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If you live in St.Clair, Macomb and Oakland County, Michigan this might be for you!
I know this post only fits into this blog because I want to reminisce about a remarkable restaurant which only lives on in our memories.
The idea for this post came to me when a friend send me a truly well made picture comparison of today's Detroit to times gone by. You can find it at detroitturbex.com with the, in my opinion, fabulous slide show which you can enter by clicking here.
Since I came off the boat from Germany in the late, late 60's I called the Detroit area my home and as my wife was born in the city, these roots go even deeper.
One picture in the slide show mentioned above made me think of the time when I worked at the largest German Sausage Manufacturer in the city. In particular of one wholesale customer, a chef and his wife, who stopped by at least once a week to pick up salamis, heavy smoked hams and more for their restaurant. So I looked if I could find some information about that restaurant on the net and came across only one article.
The original can be found in an archive article from the Ann Arbor Sun in October 1976.
In the paragraph directly under the Red Wing picture Arminio's Villa Venice is mentioned.
As described in the article it was a restaurant on Woodward, north of East Grand Boulevard, which is now an empty lot.
The set up was unique, as you entered there was a Grand Piano sitting on a podium to the left, where the chef sat down a few times a night to skillfully play some classical music. Straight ahead was a large show window giving you a glimpse of the nicely stocked walk-in wine cooler. The seating areas were on different level overlooking the Piano. On the walls were pictures from the chef's life, some of them were when he was active in movies and if I remember right one was with him and Vincent Price.
Once seated they brought you a nice size antipasto platter, before they even took your order. I thought that taking care of the owner at my place of work gave us special treatment, but then I looked around and noticed that all customers were treated that "special".
I remember the different Italian dishes our group ordered were all delicious and plentiful. After Arminio's wife recognized me, he prepared a special desert for us and came out and joined us with a bottle of his excellent house wine. This evening was truly remarkable and at repeat visits the food was always terrific and the treatment was the best.
This was really a unique restaurant well worth remembering and an excellent example of a good thing that was and is close to extinct nowadays.
The other day my wife was asked to pick up some chicken breasts for a dinner at our church from a membership warehouse, as the local supermarkets did not run any specials that week.
The conversation I overheard came to the added water contend of the chicken. I wrote an article about this in a previous post and would just like to add that the word "NATURAL" on a package nowadays can include also any "natural" ingredient like water and other "natural" flavorings. This will again give you a good chance to pay a relatively high price for water. Check your packages it has to be stated on it somewhere if it is more than minimal processed.
The lady my wife talked to was actually surprised that "natural" on the packages she checked does not mean that there is no water added.
The way we buy meat for our house.
I am not and never was a believer in buying whole Sides of Beef, Beef Quarters, Freezer Bundles and whole Hogs for my home use. I always tried to analyze a customers needs for larger quantities meat buys to actually give them the most for their money with the least amount of waste.
So after we sold our store we had to start implementing our meat shopping to fit our lifestyle.
We are meat eaters and a dinner without meat very seldom happens at our house. (I really mean very, very, very seldom)
The first thing we did was to analyzed how we eat and what we need for three month. How many roasts, steaks, pork chops, ground beef etc. we should have on hand. For this we actually made a list of dishes we cook and how often we want to eat it in that period. (Very helpful is our monthly menu calendar, which gives us variety and menu ideas, which we loosely follow as left-overs or social events often screw up the best intentions to stick with this list. Our way of setting up our menu will be in the next post.)
So let us say we have Steaks twice a month, Hamburger dishes once a week, Schnitzel type dishes once a week, Chicken dishes once a week, Fish once week and some kind of roast once a week, one day is for left overs and I have to take my wife out about once a week to keep the peace at home.
So let us start with the Chicken first.
Chicken breast, we usually buy in 5 pound packages boneless if possible on sale and always check that they are not pumped. (see my post from 12/13/2011). If we can, we buy boneless chicken thighs (which are usually cheaper) for our dishes cooked with sauce(s), such as Hungarian or Italian style. Occasionally we buy a fresh whole chicken for use the next day, our Cajun Chicken recipe is one of our favorites for this.
Fish we buy fresh or frozen as needed.
Now where is the Beef!
For Roasts we buy, in the colder season, chuck pot roasts and English cuts (now called a boneless shoulder pot roast) on sale, usually when they offer buy one get one free and the price per pound is not out of line. As this type of roast is usually braised, a firm to the touch piece of meat with not too many big chunks of fat in it is sufficient, it could actually be a piece of USDA Select graded meat.
For Roast Beef, we buy either a whole Sirloin Tip and cut it up to what we need (roast, thin cut steaks, stew and pieces for shish-kebob. I also use this for homemade Beef Jerky. For all this a "Jaccarder" is the most handy gadget to own!!) or we buy bottom rounds. We either buy whole pieces from the membership club or again when they are on sale. In my opinion a top quality USDA Choice graded piece is a must here!!! These roasts if they are done right are excellent for the rotisserie.
We usually buy a whole Beef tenderloin and process it to our needs or as I am fond of Rib Steak, be it bone in or as Ribeye/Delmonico steak we splurge once in awhile on them. As these are a treat, they have to be of the best quality (again at least USDA Choice and if Black Angus they have to be Certified Black Angus, as most other advertised Angus meats just do not come up to my quality standards.)
Hamburger or Ground Beef:
Bought from a reliable source or if I can I buy chuck roasts and grind my own. As I believe that parts of the chuck have a fuller taste than pieces from the hind I prefer Chuck, but when it is ground, do you really know which part it comes from? Fat contents, we go for about 15%, as you need some fat to add to the taste.
As I grew up with more pork in our diet than beef or any of the other meats, I have to say I am very fond of it. Forget the high priced Veal most of the time as it can be very easily substituted with Pork. Osso Bucco (Italian style Veal shanks) – try making the dish with boneless pork chops (follow our recipe), all our friends love it and it does not break the bank. Schnitzel, why buy Veal Scallopini ($15.00 per pound) if Pork Sirloin Pieces ($ 2.50 per pound) do the same and most of the people will not even notice the difference. I usually buy whole bags (5 lbs) of pork sirloin for about $ 2.00 per pound ( Talk to the meat manager for a special price on whole packages, should be cheaper as he has less work, less spoilage and you will loose some weight from the meat juice in the package.)
Whole boneless pork loins, again watch that they are not pumped, will give you chops and roasts, see the pork roast recipes on our Inge's Kitchen website.
I mentioned pumped a few times here and refer you again to my post from 12/30/2011.
Even if it is called all natural, if they add any type of broth or solution you are paying for water, which you have to consider in your product cost.
I have a few links here to recipes at Inge's Kitchen. This is one of the other websites we publish and maintain.
During my lectures and some conversations it seems that buying larger amounts of meat(s) is coming back in fashion.
So let us break down the purchasing of a Side of Beef or Hindquarter:
If you have a large family and use all of it up in under 6 month you might want to look into it.
But let me point out the positives and negatives of this concept.
The pluses are:
Makes life easy, right!
Now let's look at the negative:
The next argument I often heard was: "Oh, I buy direct from the farmer."
Let's break this one down.
Not many farmers I know of still kill their own beef. Yes, one of my butcher friends, with his business out in the Boonies, used to be hired by the farmer(s) in his area for that reason, but the last time he did it was quite a few years ago and he then was more often hired to butcher hogs.
The small local slaughter houses (if they didn't close the doors yet, like many, that I know of) are government inspected, so there should not be any safety concerns about your meat. But not many have a Government Grader on hand to give your cow (it is actually a steer or heifer) the, in my opinion, desired USDA Choice rating. So you are in the end, buying "ungraded" beef. (See my post on Inspection and Grading)
To sum this up, if you have a larger family, use all the cuts as they are straight cut and run a freezer no matter what, this might be a way for you to save.
My suggestion is, if you had a freezer order like this before, take your inventory sheet (we always supplied one for our customers), which should include the weights of the different cuts, go to your supermarket or meat department and mark down the prices in the counter. Multiply these with the weight, add it all together and actually see how much money you saved. (If you don't have any of these lists and want to check into it write me a comment and I will post one of my old cutting tests for you.)
Another way to buy are those Freezer Bundles. Before you buy any of these do the same as I suggested in the previous paragraph.
Now to the next step: Check your newspaper, flyers in the mail or online meat department advertisements and do the same as above. You might see that buying specials saves you more money than freezer orders or bundles. (Always figure in the time and price of wrapping your meat for the freezer.)
In the next post I will go into sensible ways to buy and save, (IMHO)
This post is a little off the normal Eat's and Meat's subjects, but I think it might confirm what I believe for many years.
We are making ourselves sick?
Are these the results of our strive towards extreme sanitation?
Many "experts" already stated, that using these antibacterial hand soaps are of no beneficial value, even no good for you as they also destroy all the good bacteria we need for our overall health. But after many of these studies you now see antibacterial wipes at many public places and mothers running after their kids with these wipes at the playgrounds.
Now the question is do those wipes actually destroy the bad guys: "The Viruses"?
According to my research the answer is "NO". See article at ConsumerReports.org if you don't want to take my word for it.
My opinion is that we have to keep our immune system in tact and fighting.
To give you an example from my experience. Two little neighbor girls, one played in dirt and ate grass, the other one did not like to get dirty and ran home quite often to clean up. Guess what, the girl playing in the dirt and eating grass never got sick and the cleanliness obsessed girl caught every cold coming around.
That brings me to my meat market story.
How things changed over the years.
When I first started working in a meat store we had saw dust on the floors, which made evening clean up very easy. We gave skinless hot dogs to all our customers kid(s) and it quite often happened that these doggies dropped right into the sawdust. Mom took the dog wiped it on their coat and it went right into the kids mouth. By the time we opened our own store, the government (inspectors) outlawed the use of saw dust. The hot dog fell and mom's request was if we could rinse it. A short water rinse and the hot dog made it back to the kids.
By the time we sold our business the common response to the hot dog drop was: "Don't you touch it, it is contaminated!!!". I still wonder how our generation and all the generations before us ever survived long enough to keep the human line alive.
I believe, becoming wimpy all the way we cut down on our chances.
So live your life and hope to survive!
Looking at old photos, made today a day which brought back memories from the time I was just married to my beautiful wife forty years ago and welcomed into her family.
There was a family friend who started and ran the Milford Bay Trout Farm in Ontario, Canada.
Ralf Uhde passed on a few years ago but the family trout farm still exists and is run by his son and daughter in law.
I remember on visits there the exquisite smoked Trout Pate he made from scratch, even growing the garlic for it in his garden and the in-house smoked trout, which always was good to the last bite. This time has gone by and with the hustle and bustle of life, we only saw them on a few special occasions like weddings, where he always happened to have a few samples along to enjoy.
Remembering the smoked trout and the pate even after all this time makes my mouth water and as I am retired now, I believe I will make it a point to revisit there sometimes this summer and enjoy besides the trout, the beauty and serenity of the place.
We started the Boomers as a subgroup in our church and, as we have a couple of "Meatmen" in our group, decided to host an evening of Christmas sausage making as a social event and fundraiser for the church. Our guess was that in our small congregation we would probably end up making about 50 to 60 pounds of sausage and would call that a success. What a surprise on the order cut off day we had close to 200 pounds on order.
We made three different types of fresh sausage, a fine and a coarse ground Fresh Polish and a recipe we got from the local Transylvanian Saxon organization. The recipes for the Coarse Polish and the Saxon sausage can be found on our Inge's Kitchen recipe page in the Sausage and Lunch-meat section. If I can get the other guy's recipe for the fine ground Polish we will post it there.
As we ran that as a social event we had quite a few members show up to help and have a good time.
A few beers, some snacks and samples of the sausage we made rounded of the evening. The extra pounds we had leftover after we weight up all the order were gobbled up by the participants by the people present within no time.
The support of Butcher and Packer Supply Company and Ilowski Sausage made this a very successful fundraiser for our church.
With all the help we had, the sausage was made in under 2½ hours.
Almost all the nutrition labels nowadays include as a measure the "serving size".
This is okay with nuts and potato chips and if I compare the Nouveau Cuisine recipes some people will actually pay large sums of money for these amounts on a plate.
From personal experience at our meat store, catering and also serving food at dinners at our house, these serving sizes are a joke and any normally physically active person probably could not even survive on these servings.
When I was young, working in the meat business, a two pound Sirloin Steak with two nice sized baked potatoes, a bowl of salad and one quart of full fat milk was a serving size for me and at that point in my life I did not gain an ounce of weight!
On the other hand, one of my more affluent customers who I knew from my involvement in an organization came to me for advise on quantities for an Oktoberfest: 20 people (mixed couples). I suggested 1 Knockwurst (about 4 oz each, which is a serving size) per person and to figure 2 for the men. So a total of 30 Knockwursts, 1/4 pound of potato salad per and 1/4 pound of our precooked Bavarian Sauerkraut, so a total of 30 sausages, 5# potato salad and 5# of Sauerkraut.
She finally decided on 15 sausages and 3# each of the potato salad and sauerkraut as the only food served. I actually said to her that it was only good that I was not invited to that party.
Now the variable here is male and female eating habits, with women usually eating smaller portions than men, with that in mind the amounts served should be enough that none of your guests will leave your dinner table hungry. I would feel embarrassed if we would ever run out of food during any party at our house which includes a meal.
Here I have to quote an old German saying:
Das Schönste am Feste sind nicht die Gäste, sondern die Reste" (The most beautiful thing about a festival are not the guests, but the leftovers!)
Now to the actual serving sizes.
In the industry we always considered half a pound of meat per person in cuts without a bone and one pound on bone-in cuts (spareribs would be actually higher as we figured a whole three pound slab as enough for two people). These are pre-cooked weights.
We always figured at least one nice size potato per person and if you mash them you would have to increase the amount as we noticed that our guests always ate more of them.
We consider one cup of raw rice to give you 4 servings
About 2 to 3 ounces of dry pasta per serving
We suggest about a 1/4 pound per person.
and now for
Eat all what you can stuff in, you can always go on a diet tomorrow. LoL
Now these amounts should be sufficient so that you do not run out of food when entertaining guests.
The U.S. Food and Drug Administration has some pretty comprehensive webpages on the subject "Nutrition Facts Label Programs and Materials" (click on title to go there).
They also have a 2¾ minute video about it.
A lot of information on this subject can be found at the U.S. Food and Drugs Administration website "Nutrition Facts Label Programs and Materials" (click on title to go there).
We also found a 29 Minute YouTube video from them with a lot of facts but kind of corny.


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California licensing with a DUI
0Aug 15, '12 by javigarciaHi everyone, I am posting this to try and get some information about what I can do to better my chances of obtaining an RN license in California with a couple of charges including a dui. My charges include the following:
Open Container -2008 (citation ticket)
Public Urination-2006 (citation ticket)
DUI- 2005 (misdemeanour)
I am currently in nursing school ad will be graduating with a BSN in December 2013. I have reviewed the licensing application and I read that the BRN allows you to submit letters from recognized recovery programs, nursing instructors, employers. You can also submit Proof of community work, schooling, and self improvement efforts. With that said, I would like to know if anyone has ever been in a similar situation and has succeeded in obtaining a license with a past dui or criminal history. I would also like advise on things that I could do to better my application chances Does anyone think its a good idea to join AA? Thanks.Last edit by Meriwhen on Aug 15, '12 : Reason: Formatting fixes -
0Aug 19, '12 by sandiegoduiFor starters, yes. AA meetings will benefit you in many ways.
You should refer yourself to a Professional License Attorney Specialist. There are former Deputy Attorney Generals and Licensing Board Prosecutors who have participated in hundreds of matters involving professional licensing.
Generally speaking, with regard to any inquiry, absent any different approach by someone like your Professional License Attorney Specialist, may I suggest you consider the following:
I do not know what the licensing board looks for, but my guess is an acceptance of full responsibility and rehabilitative success.
I would spend much less time on the facts of the arrest and say:
"The police arrested me for misdemeanor DUI. I accepted responsibility and pled guilty."
I would then move on to total compliance with the terms of probation, with details that also include your new knowledge of the specifics of impairment and your decision and implementation of a vow to not drive with any amount of alcohol in your system.
The entire tone of any explanation may be: "I did it, it was my fault and I'll never do it again. This was a singular indiscretion."
"I learned that it is easy to relax one's standards when not working."
"I know that when I am drinking, my judgment is impaired and my reaction time is slower."
"I know that while driving, I need to be absolutely sober and alert, because I do not want to put others at risk."
It is safe to say the Board will look for satisfaction and proof that you addressed alcohol and substance abuse monitors, AA, counseling, testing, etc.
Last edit by tnbutterfly on Aug 19, '12 -
0Aug 30, '12 by javigarciaThanks for the great reply sandiegodui. I have been considering AA meetings and have gotten in contact with an office near my home where I can go. One issue that causes concern to me is that the board of registered nursing might think that I am an alcoholic that is currently seeking rehabilitation. A couple of my friends have told me this. Do you think this might happen?
0Mar 18, '13 by DavidKarlAs noted earlier, in 2012 the CA Court of Appeals ruled that any CA nurse can now have her license 'revoked' upon conviction of a FIRST DUI. Another CA court ruled in 2012 that a teacher can also have his certificate revoked upon the FIRST DUI conviction. Knowing this: Is it logical to hope that if you have a DUI prior to applying for a license, that you will be granted a license? Not really. In fact, I suspect you will be facing a shock when you are denied a license, if you graduate. Also, in some states, public urination is now classified as a SEX offense, with resulting sex offender registration. I was convicted of DUI in 2010, and my CA license was spared, just prior to the court of appeals ruling- but I lost my license in other states, and have determined there is no chance of my obtaining a license in other states- this is the new state of the union. In fact, I have written a book of my experience, yet to be published. For those amongst us you who are so pure as the driven snow, here's another bite to ponder: A few states now ask whether you are taking ANY psychoactive meds when you reapply, whether for anxiet, depression, etc.- meaning, a PROZAC Rx can ban you from renewing your license. Yes- the walls are closing in. But again,you might want to take a cold hard look at the new CA laws, to decided whether to continue your nur$ing education.
1Jul 29, '13 by Josie, RN/LCSWI agree with DavidKarl 100%. No way is California going to license you, despite work history, excellent grades, letters of recommendation, or anything else. I had a DUI that was 10 years old and my application for licensure was denied (I graduated in 2010). I appealed and then was offered a "Stipulated Settlement" which was so totally impossible to adhere to it was ridiculous; it was designed so that someone desperate enough to sign it just to be able to take the NCLEX would fail one of the 50+ criteria and then get a permanent revocation. I also was informed that, if I didn't withdraw my appeal, the Internet record would be available to the public for 10 years (instead of the 1 year that they ILLEGALLY make it available to the public if you withdraw your appeal).
I have a Bachelor's degree from Notre Dame, a Master's in Clinical Social Work from The University of Chicago, and had worked as a medical social worker for 15 years when I applied for the license. I had (upon appeal) submitted more 'supporting documentation' than you can believe, all for nothing. In addition, the California Board of Registered Nursing FURTHER punishes you by putting the whole thing on the Internet - for all to see: Your denial, your court records, police reports (which, in my case, was absurd because the police report was thrown out of court as being "false" and so I didn't even get convicted for the first item (California DUI's have two separate components)).....an attorney told me the BRN had no legal right obtaining and then publishing that report. AND, then they send your denial to the National Data Bank so anyone who checks can see it. That part never comes off.
I was lucky: I also applied in another state whose criminal criteria only pertains to felonies, and I was approved. Since then, I have endorsed my RN license to two other states whose criteria ALSO pertains to felonies and who don't consider the fact that one has already been denied for a license in something (check the different states for that). Bottom line is DO NOT EVEN APPLY TO CALIFORNIA because you will be punished indefinitely, in one way or another. Apply somewhere else, go and work there for 2 years or more, and THEN apply to California for an endorsement down the line. This is the only way you will be able to have a career as a nurse. Trust me.tyvin likes this. -
0Aug 24, '14 by tyvinmainecat I am so sorry; hopefully it will happen. I had a DUI in 1986 and I'm trying to endorse my license to WA state. I am currently trying to get a pardon for the DUI because my state does not expunge DUIs. I hear it doesn't matter because the federal finger print check shows the expunged (is that true?). Also, when they ask if your ever been convicted etc... what does one do? If you say no, it's not true though expunged.
In my case it doesn't matter because there is no chance for it. I applied for the DUI pardon 1 year ago and just called and was told it would take another year. I'm afraid to apply for licensure and get turned down. I don't know if a pardon will make a difference but it's worth a try.
Anyway, I know people applied to CA and it's tough. I know that the DUI thing in CA is impossible but has anyone ever been approved for licensure with a past DUI recently (sounds like a new thread).
There are other places but I understand. Bless you and good luck

subset: commoncrawl


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Tips & Tricks
Manually Backing up your iOS device
With the release of iOS 6 scheduled for next week, it's a good idea to make sure you have a current backup of your device before taking the update plunge. While most iOS updates install without any problems, preserving your existing data, making a backup is always a sensible precaution. iOS 5 devices can be configured to use either iTunes or iCloud for automatic backups, but not both. However, if you're normally backing up to iCloud, you can still easily make a manual backup in iTunes any time you like; simply right-click on your iPhone, iPad or iPod touch in the iTunes Devices list and select "Back Up" and iTunes will immediately make an on-demand backup of your device, even if you're normally backing up to iCloud. Automatic backups to iCloud occur once every 24 hours provided your device is plugged in and on a Wi-Fi network, however you can also check the last backup time for your iCloud Backup and force a manual backup to iCloud as well by going into the Settings app on your device and choosing iCloud, Storage & Backup and scrolling down to the bottom.
Sorting and Filtering Apps in iTunes
- September 11, 2012
- iTunes,
If you have a lot of apps in your iTunes library, it can sometimes be a challenge to keep track of them all. While finding an individual app is easy enough simply by using the search box, sometimes you may not know the name of the app you're looking for, or you may simply want to browse through your list of apps by genre or see which apps have recently been purchased or updated. iTunes actually makes this pretty simple since the Apps section can be viewed and organized in the same manner as any other part of your iTunes library. Simply switch to a "List" view from the View menu, and you can sort on any column, add more columns, and even call up the Browser view to quickly filter by device type and genre.
Hiding Categories in the iTunes Source List
- September 6, 2012
- iTunes,
The iTunes Source list on the left side of your iTunes window helps keep your content organized to make it easier to browse by content type, such as Music, Movies and TV Shows. However, not every uses every type of content, and there's an easy way to hide those categories you don't actually need to see. Open your iTunes Preferences, and on the General tab you will see a list of checkboxes; simply uncheck the categories you don't want to see in your iTunes Source list and they'll vanish from view. These same settings can also be used to hide and display additional features such as Ping, iTunes DJ, Genius, and Shared Libraries.
Filtering Content Listings in iTunes sync settings
- September 4, 2012
- iTunes,
If you're syncing your iPhone, iPad or iPod to an iTunes library with a large collection of apps or media content you may have grown weary of the seemingly endless scrolling required to find that one app, artist or movie that you're looking to sync to your device. Fortunately, there's an easy way to filter these long lists of content on at least some of the sync screens in iTunes. If you're on the Music, Apps, Movies or Books tab, the standard iTunes Search field in the top-right corner of the iTunes window will become active allowing you to dynamically filter the list of content displayed in each of those sections; simply start typing in the search field and the list is filtered as you type, helping you quickly find the specific item(s) that you're looking for. Sadly, this doesn't work on all tabs—TV Shows, Podcasts and iTunes U seem to be left out—but it's still a handy way to filter down long content lists in at least some categories.
Keeping older entries in your iOS Calendar
By default, the iOS Calendars app only synchronizes and retains the last months' worth of events on your device, regardless of how much data is stored in whatever cloud or desktop calendar application you're synchronizing with. This can easily be changed with a quick trip to the Settings app, however; under the Mail, Contacts, Calendars section there is an option near the bottom to set how much of your calendar data you want synchronized and retained on your device, with options for two weeks, 1 month, 3 months, 6 months or everything regardless of how old.
Setting Repeats in Reminders with Siri
The Reminders app in iOS 5 can be very handy for creating quick and simple task lists or reminders without having to resort to third-party apps, and with Mountain Lion these Reminders can be easily synced via iCloud and managed on your Mac as well. Unfortunately, its flexibility for repeating reminders is somewhat limited, at least on the surface. Users are given a choice of only five repeat intervals: Every Day, Every Week, Every 2 Weeks, Every Month or Every Year, and the Reminders app in OS X Mountain Lion isn't any better in this regard. Fortunately, for iPhone 4S users looking for a bit more flexibility, Siri comes to the rescue by allowing custom intervals to be created using your voice; simply tell Siri something like "Remind me to take the garbage out every three days" and it will happily offer to create a Reminder with the specified repeat interval. The resulting task can even be edited in the Reminders app to adjust things like dates and times—as long as you don't change the custom repeat setting, Reminders will leave it in place and continue to repeat your completed task at the specified interval.
For more information and some other options for setting custom repeat intervals, be sure to check out our Ask iLounge article on Setting Custom Repeat Intervals in the Reminders app.
Controlling Auto-Lock on iOS
iOS' built-in Auto-Lock feature is great for saving battery life by killing the backlight on your screen, but there are times when it can be less than ideal. Luckily, there's an easy way to take control of the feature—or turn it off altogether. Open up the Settings app, tap on General, tap on Auto-Lock, and set it to the time limit you're comfortable with. Just remember if you turn it off completely that you'll need to manually lock your phone every time you're done with it—or face a battery that's out of juice way before its time.
Using a 24-hour clock on your iOS device
While most civilians in the U.S. are perfectly happy measuring their time in 12-hour chunks, there are plenty of folks both here and abroad that prefer the more exact notation of the 24-hour clock. Luckily, iOS makes it easy to switch between the two. Simply fire up the Settings app, tap on General, tap on Date & Time, and turn on 24-Hour Time. To go back to your a.m. and p.m. ways, just repeat the process and turn the option off. [via OS X Daily]
Changing the amount of email preview shown in iOS Mail
iOS' built-in Mail app for the iPhone and iPod touch has steadily improved over the years, but one thing that hasn't changed is the number of emails you can see at once—unless you've already followed this handy tip. Open up Settings, tap on Mail, Contacts, and Calendars, and under the Mail heading, tap on Preview. From there you can reduce the number of lines devoted to email previews from the default two down to one or even none, allowing for a far greater number of emails to appear on the same screen. Alternatively, if you'd rather sacrifice space for an expanded view of each correspondence, crank the same setting upwards—the top limit is 5—and enjoy a far greater one-screen look at your emails.
Resetting the Autocorrect dictionary on iOS
iOS' built-in Autocorrect feature typically works pretty well, but sometimes it will learn misspellings or words that you simply don't want to have reappear regularly. If your dictionary has gotten a way from you, there's a simple way to get back to square one. Open up the Settings app, tap on General, scroll to the bottom, then tap on Reset. In the list of admittedly scary options on this page is one called Reset Keyboard Dictionary, which will rid your device of all the Autocorrect goodness it's learned, letting you start from scratch. [via OS X Daily]
Cleaning up your bookmarks in Safari on iOS
Find yourself faced with a mess of unorganized bookmarks on your iPhone, iPad, or iPod touch? There's an easy way to remedy the situation. Simply tap the Bookmarks button, then tap Edit. Doing so will bring up the familiar red deletion circles for bookmarks and folders you no longer need or use, the triple-line buttons for grabbing and rearranging bookmarks and folders, and a New Folder button, which lets you pile bookmarks you simply want to reorganize into their own folder, and out of your main Bookmarks menu.
Making iOS forget Bluetooth devices
Bluetooth can be super handy for short-range wireless communication, but with so many devices supporting it, you might sometimes find yourself in situations where the list of Bluetooth devices appearing in your iPhone, iPad, or iPod touch's list becomes unmanageable. Thankfully, Apple built in a way to get rid of listings for devices you don't use. Simply fire up Settings, tap on Bluetooth, and tap on the blue circle next to the device you'd rather not see again. On the next page, tap on Forget this Device, and you won't see it again. If you decide at some point in the future that you want to use a forgotten device again, just set it to pairing mode and it will reappear in your list. [via CoM]
Hiding text message previews on iOS
Sure, getting a preview of your incoming text messages without needing to unlock your device is handy—but there are some times when you might not want everyone in eyeshot of your iPhone, iPad, or iPod touch to see what you're discussing with the person on the other end. Luckily, iOS offers a super-easy way to stop this. Open the Settings app, tap on Notifications, and tap on Messages. Scroll down the screen a bit, and you'll see an toggle for Show Preview. Set this to off, and you won't see anything more than an alert telling you who your new message is from. [via CoM]
Manually adding images to Photo Stream
Apple's Photo Stream service does a good job of automatically syncing your latest photos across all your Macs and iOS devices—but what happens when you need ubiquitous access to an older photo? Well, you can manually sync your device and transfer it over, or you can just use Photo Stream to your advantage to send it back out to your devices. To do so, just drag and drop any image or collection of images you want from iPhoto or Aperture on your Mac into your Photo Stream, and viola—all of those photos will now appear in your Photo Stream on your iOS devices, for the next 30 days, at which point they'll "expire" to make room for new memories.
Showing/Hiding the Battery Percentage on iOS
Starting with the iPhone 3GS, Apple's iOS devices have been able to provide users with a (relatively) precise measurement of their battery's remaining charge. Some people like it, some don't, but no matter which way you lean there's an easy way to toggle it on and off. Open the Settings app, tap on General, tap on Usage, and find the switch named Battery Percentage. Set it to your preferred state and you'll never have to worry about it (not) cluttering up your status bar again.
Rotating images from within the Photos app
While the iPhone, iPod touch, and iPad generally do a good job of rotating images to their proper orientation, every once in a while an odd grip or shot will confound it, leaving you with some work to do before it's ready to share or archive. Luckily, there's an easy—and built-in—way to fix this. Simply select the photo you need to fix, tap the Edit button, and tap the rotate button—it's the one that looks like an arrow pointing backwards. Do this as many times as necessary to get the look you want, then tap Save. iOS will automatically replace the original image with the new version, and you'll be ready to use it however you please—and should you need to undo your changes, it'll have the original waiting for you.
Taking control of iTunes' visualizer from the keyboard
- July 12, 2012
- iTunes,
iTunes' built-in visualizer has been improved and changed many times over the years, but one thing that's been constant in recent versions is a series of undocumented keyboard shortcuts for controlling it once the action's started. While you can see a brief rundown by hitting the /? key, here's a quick list: Tap M to change the current mode, P to change the palette, I to display track info, C to toggle auto-cycle on and off—it's on by default—F to toggle freeze mode, N to toggle the mysterious "nebula" mode, and L to toggle the camera lock on and off. Now there's no excuse for staring at a particularly nauseating color combo for longer than it take to tap a key.
Saving an image in Safari on iOS
Run across an image you'd like to add to your collection while browsing on your iPhone, iPad, or iPod touch? There's a dead-simple way to save any image you find online to your Camera Roll. Simply tap and hold on the image, and choose Save Image from the menu that pops up. Just don't go posting it on Instagram—after all, no one likes a cheater.
Enabling Caps Lock on iOS
While it's not nice to shout, there are times when the Caps Lock feature of standard keyboards can come in handy—when typing out a list of acronyms, for example. Luckily, Apple made it easy to access this same feature from your iOS virtual keyboard. First, open up the Settings app, tap on General, tap on Keyboard, and make sure that Enable Caps Lock is set to on. Once that's done, all you need to do is double-tap the shift button—it will turn blue to let you know it's enabled, and a single tap is all that's required to shut it off. SEE? SO MUCH BETTER.
Sharing Reminders over iCloud
Have someone you need to share a list of Reminders with? You might not know it from looking at the app, but there's an easy way to do so. Simply fire up your browser, visit iCloud.com, log in, and open up the Calendar app. Over to the left, you'll see a list of your Reminder lists. Just choose which one you'd like to share—a grocery list, for example—and then click the broadcast button (the one on the right). A box will popup allowing you to invite iCloud members to the list, and giving you full control over whether they can simply see the list or edit it, as well.
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Updated 04/02/2013
In addition to teaching workshops in improvisation, this club, in a renovated warehouse, stages performances such as "Improvised Shakespeare" and "Spontaneous Broadway." The quality varies, but tickets are reasonably priced, usually $10–$15.
Bayfront Theater, Fort Mason Center, Bldg. B, 3rd fl., at, Marina Blvd. and Buchanan St., San Francisco, California, 94123, United States
Website: www.improv.org
Updated 04/02/2013


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My Profile
Monterey, California
Member since Jul 2007
Flag This ProfileFlag as Inappropriate
Reviewed French Onion Soup
Jan 20, 2014 on FoodNetwork.com
Reviewed Momma Callie's Banana Nut Bread with Honey Butter
Oct 13, 2013 on FoodNetwork.com
"I tried this for the first time yesterday, because I had a tired old recipe out of my really old Betty Crocker cookbook that I have used for years. This recipe is so tasty and moist; used half whole wheat flour and half white all purpose flour. I also used half brown sugar instead of all granulated and only used 1/4 t. salt since I used salted butter...."
Reviewed Curry Pecan Deviled Eggs
Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
"I made this for a Fourth of July picnic and asked everyone to taste and rate it. I only gave it three stars because I compared it to other deviled eggs I have made over the years. I like curry and walnuts, which I used instead of pecans, and these were nice for a change. BUT, after they had been sitting on the table for a while, out of the fridge,""
Reviewed Shrimp and Grits
Oct 17, 2010 in Food Network Community Toolbox on Food Network
"We thought this was tasty, but not worth doing again. My quick grits had a problem thickening and I had to turn off the shrimp and sausage mixture so the shrimp didn't over cook. This wasn't nearly as good as Paula Deen's Jalapeno Cheese Grits that is baked."


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River Disc Golf Course
Primary tabs
Year Established:
No votes yet
Challenging - near a river. Wooded area with some bldgs and play equipment. Park is in town - easily accessible.
Course Details
# Holes: 9
Target Type: Chainstar
Tee Type: Concrete
Elevation: Flat
Foliage: Stands
Course Length: 0ft
Alternate Length: 0ft
Hole Length: Under 300ft: 9 | 300 - 400ft: 0 | Over 400ft: 0
Located at the Belmond River Park at the corner of Hwy 69 and Main St.
First Tee:
(-93.618123,42.844339 )
Email: Andrew Lovgren
Contact Phone #1: 641-444-3803
No Course Reviews
Have you played at River Disc Golf Course? Be the first person to review this course!
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IBM System x Upwards Integration Modules for VMware vSphereIBM System x Upward Integration Modules for VMware vSphere, v3.5.2IBM System x Upward Integration Modules for VMware vSphere provides IT administrators with the ability to integrate the management features of the System x, Flex System and BladeCenter systems with VMware vCenter. IBM expands the virtualization management capabilities of VMware vCenter with IBM System x hardware management functionality, providing affordable foundational, basic management of physical and virtual environments to reduce the time and effort required for routine system administration. It provides the discovery, configuration, monitoring, event management, and power monitoring needed to reduce cost and complexity through server consolidation and simplified management. Key features include: IBM System x Upward Integration Modules for VMware vSphere provides a 90-day trial license by default for the following features:
When the license expires after 90 days, all of the premium features are disabled. It is recommended that you install the IBM Upward Integration Module for VMware vSphere license tool to activate the product license. Activation licenses can be purchased by contacting your IBM® representative or an IBM Business Partner. Supported systems:
Note: * x3250 M4 2583 supports only partial functions in the Dashboard and Dynamic System Analysis; update, power, and system configuration functions are not supported. Supported VMware vCenter Versions:
File details
Additional informationManaged Server:
Management Servers: The plug-in supports the same operating systems as VMware vCenter:
Applicable countries and regions
Document id: MIGR-VMWARE
To access your authorized content and to customize your pages.


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(1 review)
annelau on 3/18/2003 7:50:00 AM More reviews by annelau
Age: 19-24 Skin: Sensitive, Fair-Medium, Not Sure Hair: Brown, Other, Other Eyes: Brown
It's too dry and hard to apply to my skin. And the shades are too limited. Its smell is strong also.Luckily I just tried the sample.
Is this review helpful? Yes No


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Owen F. Dolen Park
Free Tax Preparation
Monday, April 14, 2014
10:30 a.m.–2:30 p.m.
This event repeats every week on Monday between 2/3/2014 and 4/14/2014.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
Get free tax preparation help at Owen Dolen Recreation Center, sponsored by AARP.
Event Organizer
Bronx Recreation
Contact Number
(718) 829-0156


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Surplus Property
How To
How To Request Pick-Up of Surplus Items on Main Campus and PRC
For surplus items that don't have an inventory number (most furniture, office supplies, keyboards, and cables), send a fax to 512-471-8499. You can also request pickup by emailing us at firstname.lastname@example.com.
Items tagged with an inventory number: Request pickup online through the Capitalized and Controlled Asset Removal and Transfer (CCART) system (UT EID required). When creating a CCART for items going to Surplus, please provide in the "Comments" or "Notes" section of the document an exact location of the items and a contact person to arrange pick up.
Computers: You must erase the hard drive before pickup and note this under "Special Handling Required" in the CCART online system.
Media destruction services, including erasing hard drives, is offered free of charge on campus. In addition to protecting sensitive data, this service results in a completely recyclable series of byproducts. Contact the Media Destruction Service for details.
We collect things you aren't using anymore, such as furniture and computers, and find them a new home or dispose of them.
We offer the following surplus property services:
- Collection and storage of surplus furniture (desks, chairs, tables, etc.) and equipment (computers, laboratory equipment, etc.)
- Delivery of surplus to departments upon request
- Supply of chairs, tables, desk-top podiums and portable chalkboards for classroom use
Getting surplus items to use in your office/classroom:
Contact us at firstname.lastname@example.com to learn about obtaining surplus items to use in your office or classroom.
Sending lab equipment to Surplus Property:
All vacuum pumps must be drained of oil before pickup; otherwise Surplus Property is not authorized to receive them. Certain lab equipment such as refrigerators (see section below), fume hoods, lab ovens or x-ray related equipment must be cleared before Surplus Property is authorized to receive it. To obtain clearance, fill out the Laboratory Equipment Decontamination Form (pdf). For further assistance, contact Rachel Lebansky at 512-471-2031.
Sending refrigerated equipment to Surplus Property
Surplus Property will not pick up or receive refrigerated units (refrigerators, freezers, air conditioners, etc.) until the freon and oil have been removed. To have freon and oil removed from refrigerated equipment, submit a Service Request Form (SR10) or call your zone shop. If you don't know the maintenance zone for your building, please see our Building Information page.
Surplus Property location:
J.J. Pickle Research Campus (10100 Burnet Road)
Building 45, Room 2
Hours of operation: 7:30 a.m.-4:30 p.m., Monday-Friday. Hours for viewing and selecting items:
- University faculty, staff and students - Fridays only, 7:30 to 11:30 a.m. and 1:00 to 4:00 p.m.
- Qualifying outside agencies - Mondays only, 7:30 to 11:30 a.m. and 1:00 to 4:00 p.m.
- Surplus may close periodically for auctions and inventory.
Surplus Property Promotes Sustainability
Recycling property frees valuable space and eliminates depreciation of unused items.
Facilities Services Support Services collects used pallets to support Surplus Property functions and avoid the purchase of new pallets.


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The Stanthorpe Visitor Information Centre is located on Leslie Parade in Stanthorpe.
This accredited visitor information centre offers a one stop shop for travel information including maps, brochures, and itineraries. Staffed by skilled and knowledgeable locals, the Stanthorpe Visitor Information Centre can provide advice on the places to see, things to do and what to eat. Discuss your travel plans with the friendly staff, make a booking or just enjoy a coffee on the deck.


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Analoog nieuwjaars borrelen #3
Lekker dansen, lekkere drankjes, hapjes en gezellige mensen tijdens de nieuwjaars borrel vorige week in onze Gallery Store. muziek: Radiohead -Seperator-
Filmed by lgsamsterdam. These tags describe this LomoKino movie: ams, holland, lgs, nl. nld, seperator, city, lomokino, store, lomography, film, nederland, movie, amsterdam, netherlands, lomographic, stad, capitol, gallery, radiohead, and lomographer.Please login to get more out of this site
You are currently not logged in, do so now to add comments, like articles as well as photos, submit to competitions, translate articles and gain access to unlimited photo upload! If you are not registered yet, go here to find out more about Lomography and join now! If you just want a limited account for now you can use Twitter or Facebook. We would love to have you as a member here!
4 people like this movie
Liking movies helps us to present the best ones to you and others. 4 people like this movie. 4 people like this movie: suxiaobu, miss_emma_jade, and mrmaart.


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AP: Osama bin Laden's spokesman and son-in-law has been captured by the United States, officials said Thursday. Sulaiman Abu Ghaith is expected to be in U.S. federal court in New York on Friday in an initial hearing to face terror charges. (March 7)
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High season, restaurant half-full, one waiter, only serving daily menu, we got drinks after 30 mins, after soup and main course, I had to beg for them twice. Catastrophic food quality, all dishes we had (4 adults, 2 children) were frozen food, even pasta. 4(!) tables left without being noticed by waiter in half an hour. My 4th visit in... More
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No title.
A group of young women make Belgian lace. Nice shot of girls sitting on window ledge sewing with the sun coming in and C/U shots of the intricate work involved. Shot of a woman who is probably their teacher working on some lace. Also displays of finished items including shawls and a fan.
Note: this is all very nicely shot.


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GOD'S WORD Translation (GW) | New International Version (NIV) |
9 What, then, is the situation? Do we have any advantage? Not at all. We have already accused everyone (both Jews and Greeks) of being under the power of sin, | 9 What shall we conclude then? Are we any better ? Not at all! We have already made the charge that Jews and Gentiles alike are all under sin. |
GOD'S WORD® is a copyrighted work of God's Word to the Nations. Copyright © 1995 by God's Word to the Nations. All rights reserved. Used by permission. (God's Word Translation -Online Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Let's bring The Princess back
Who else is getting sick of people constantly bitching and arguing about Brisbane not having a large enough dedicated live local music venue? Around 2 years ago now The Princess Theatre was a thriving part of Brisbane's local scene. But due to noise complaints, any music that wasn't mainstream got shut down. Why are the neighborers of this 120 year old building complaining about noise? They live next to a freaken hospital right? Let's stop people bitching about money, stage size, barriers. Let's bring back The Princess back.
Recent signatures
Simone Harris, Australia
4 years ago Comments: -
Leah Hesse, Australia
4 years ago Comments: Was a great AA venue. Kept so many kids off the streets in a safe environment. Not to mention supporting a church's local community by providing more funds to them. Not the Theatre's fault. Promoters should be the ones punished. Or the bands who blatantly go passed the Sound Restriction time of 10pm in residential areas.
kierren o'brien, Australia
4 years ago Comments: -
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Victims Of Sexual Abuse By Priests Within Los Angeles Hold News Conference
Alleged sexual abuse victim Jorgen Olson points to his photo on quilt... ニュース写真 160488999Jose Gomez,アメリカ合州国,エンジェル,カリフォルニア州,キルト,フォワード,ロサンゼルス市,写真,司祭,宗教,官能,横長,正義,法,犠牲者,犯罪,精神性,虐待,要求,記者会見Photographer Kevork DjansezianCollection: Getty Images News 2013 Getty ImagesLOS ANGELES, CA - FEBRUARY 01: Alleged sexual abuse victim Jorgen Olson (R) points to his photo on quilt with pictures of other alleged victims of sexual abuse by priests in the Catholic Archdiocese of Los Angeles during a news conference urging victims to come forward on February 1, 2013 at Cathedral of Our Lady of the Angels in Los Angeles, California. Retired Cardinal Roger Mahony of Catholic Archdiocese of Los Angeles, who avoided criminal charges over the way he handled pedophile priests during his career, was reportedly stripped of his archdiocese duties February 1, by his successor Archbishop Jose Gomez. (Photo by Kevork Djansezian/Getty Images)


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Just wanted to say that I love MJM Magic. I have bought several things from them and they continue to deliver with great customer service. One of the...Read More ->
Hi guys, Just wanted to take a moment to say thanks to MJM & (Jeff Mash) for always being there when we needed them. Over that past few years I've...Read More ->


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Editors' Note: The "Download Now" link directs you to the iTunes App Store, where you must continue the download process. You must have iTunes installed in order to open the link, and you must have an active iTunes account to download the application. This download may not be available in some countries.
Publisher's Description
+Choose your own story with One Coin Interactive Comics!Foxfire #1: Fox AwakensStory by Ken BradyArt by Yuki SaekiKit is a young girl with no solid recollection of her past, living in a world that becomes more strange and confusing every day. Pursued through Tokyo by unusual creatures and hounded by vivid dreams, she sets out to discover who she really is, and learns of the power she contains.Features:- Over 200 Panels- Multiple storylines- English and Japanese- Automatic bookmarks- Profile Cards-----------------------------------------------One Coin Comics is a platform that allows you to enjoy, create, and distribute interactive, multi-lingual comics and manga on your iPhone and iPod touch.Comic Readers: Download the reader from the iTunes App Store and buy comics from within the app. Comics may have a range of interactive features, including Choose-Your-Own-Adventure style story forks, transitions, inventory items, and multiple languages.Comic Writers and Artists: Use the One Coin Comics submission system (stay tuned for information about the launch date!) to build your own comics, customizing as you wish with story forks, transitions, language options, and other features as they become available. Set the selling price of your comic, then One Coin Comics will assemble it and publish it for you. Together we'll share the revenue.One Coin Comics will work with individual artists and writers - and also with large and small publishers, media companies, and brands - to add a new dimension to international comics.
What's new in this version:
Minor Bug Fixes


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Sophie Grigson
This article needs additional citations for verification. (February 2013) |
This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
Hester Sophia Frances Grigson (born 19 June 1959) is an English cookery writer and celebrity cook known as Sophie Grigson. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson.
Grigson was born in Swindon, Wiltshire, in 1959 and attended Oxford High School. From there she went on to study mathematics at UMIST, Manchester.[1] After graduating in 1982 with a Bachelor of Science degree in mathematics (she was Vice President of the UMIST Alumni Association), she worked for a time as a production manager of pop videos for groups including Bonnie Tyler and the Style Council. Having inherited her mother's love of food, she found she also enjoyed writing about it. Her first food article, published in 1983 in the Sunday Express Magazine, was entitled "Fifty ways with potatoes". She has since written columns for the Evening Standard, The Independent and the Sunday Times.
Grigson's television debut came in 1993 with the sixteen-part series Grow Your Greens, Eat Your Greens on Channel 4,[2] which won the Caroline Walker Prize (Media Category).[3] Her more recent television work includes Sophie Grigson in the Orient and Sophie Grigson in the Souk for Travel Channel.
She won the Guild of Food Writers Cookery Journalist Award 2001. She is a keen supporter of organic and local food suppliers and, like Jamie Oliver, is an advocate for decent children's food. She is a patron of the Children's Food Festival. Sophie Grigson runs food and wine tours in association with World of Experience Tours, now part of Great Experience Travel. She now lives in Oxford, where she runs Sophie's Cookery School - a pop-up cookery school.
She was previously married to William Black,[4] with whom she had a daughter named Florrie and a son, Sid.[5]
- "Food For Friends" (1987)
- Sophie's Table (1990)
- Gourmet Ingredients (1991, nominated for the James Beard Award, published by Van Nostrand Reinhold)
- Eat Your Greens (1993)
- Travels à la Carte (1994, with William Black)
- Fish (1998, with William Black)
- Sophie Grigson's Herbs (1999)
- Sunshine Food (2000 with BBC)
- Organic (2001, with William Black)
- Sophie Grigson's Country Kitchen (2003)
- The First-time Cook (2004)
- Vegetables (2006) Collins; ISBN 0-00-721377-8
- Spices (2011) Quadrille
- ^ "Education: Passed/Failed: Sophie Grigson" (interview by Jonathan Sale), The Independent, 25 September 1997.
- ^ "Sophie Grigson", Deborah McKenna Limited.
- ^ "Sophie Grigson", Performing Artists.
- ^ "The ex files", The Guardian, 11 June 2006.
- ^ "Sophie Grigson", Gourmet Galle.
External links[edit]
- Sophie's Cookery School.
- There are food and wine tours with Sophie Grigson and "Great Experience Travel".
- Sophie Grigson at the Internet Movie Database
- "Education: Passed/Failed: Sophie Grigson" (interview by Jonathan Sale), The Independent, 25 September 1997.


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Good News Translation (GNT) | New International Version (NIV) |
2 were weighed on scales, | 2 "If only my anguish could be weighed and all my misery be placed on the scales! |
Scripture taken from the Good News Translation - Second Edition, Copyright 1992 by American Bible Society. Used by Permission. (The Good News Translation - The Holy Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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I'm always lagging and getting teleported all over the place. Never had this problem with previous CODs. And this problem didn't even start until yesterday.
What's your NAT type? And have you tried changing your search preference in public matches to "best"?
Less is more. Everything you want, isn't everything you need.
How do you set your search preference anyway?


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Band To Watch Friends posted their new track "I'm His Girl" earlier today in advance of its Halloween release. It's a Lykke Li-like groove accented by hand percussion and instilled with a warm liveliness.
"I'm His Girl" will be available as a 7" and as a digital download on 10/31 via Lucky Numbers.
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StartUpHire is the place to find jobs at Niagara Falls startups. Review the list of Niagara Falls career opportunities to the left. These Niagara Falls, NY jobs at startups represent some of the most rewarding careers available.
You can refine your job search for Niagara Falls career opportunities by adding a job title, company name, or keyword to the search box above … or click the "Advanced Search" link for more options.
Don't see the employment opportunity you're looking for? Check back soon for more startup jobs in Niagara Falls, or sign up for an email alert (link below) to receive periodic updates on new start up jobs in Niagara Falls, NY.
Fleet Associate We?re Zipcar, the world?s largest car-sharing company, and we?re looking to add new talent to our team. Today, Zipcar provides hundreds of thousands of people with a viable alternative to traditional car ownership, saving them money, time and headaches.
1/26/2015 Buffalo, NY Save This JobCommercial Credit Group Inc (CCG) is an independent national commercial equipment finance and leasing company focused on purchase money and refinance transactions in the construction, fleet transportation and waste industries. We source our transactions through end-users,
1/12/2015 Williamsville, NY Save This JobCell Culture Lab Technician to isolate/harvest cells, manually count, wash, drop on slide, and fix cells for product. Exp. in making solutions & media, basic chemistry, lab math, fluorescent microscopy, aseptic technique, fixation methods and lifescience/biology 4yr. degree.
12/21/2014 Buffalo, NY Save This JobCurrently seeking Manufacturing Lab Technician to isolate/harvest cells, manually count, wash, drop on slide, fix cells for product, pouch & lab slides, general production responsibilities. Exp. in making solutions & media, basic chemistry, lab math, fluorescent microscopy,
12/21/2014 Buffalo, NY Save This JobWe are currently recruiting for an experienced research individual responsible for executing projects associated with immunoassay development. Exp. in ELISA or solid phase immunoassay development along w/in-depth knowledge and detailed understanding of immunoassay technology
12/21/2014 Buffalo, NY Save This JobReports to: Manager of Laboratory Services Classification:Non-Exempt Full-Time 1st Shift SUMMARY: Provide timely and accurate administrative and clerical support to multiple departments reporting directly to the Manager of Laboratory Services. KEY
12/21/2014 Buffalo, NY Save This JobReports to: Technical Supervisor Classification: Non-Exempt Full-Time SUMMARY: Under direct supervision, is responsible for accurately performing, evaluating, and submitting results on specimens received for laboratory analysis for the purpose of aiding the physician in
12/21/2014 Buffalo, NY Save This JobReports to: Chief Regulatory Officer Summary: Individuals serving in this position will be responsible for managing both departmental objectives in maintaining compliance with the quality management system (cGMP/ ISO13485) and direct report performance objectives. Key
12/21/2014 Buffalo, NY Save This JobSUMMARY: Under the direction of the Billing Manager, responsible for ensuring the completeness and accuracy of billing documents by referring to available information or data provided by the client, physician or other available sources. Create, review and complete all claims
12/21/2014 Buffalo, NY Save This JobSUMMARY: Responsible for providing technical support to customers and sales staff in North America. The Product Manager is responsible for a broad range of activities from technical support to new product launches. KEY RESPONSIBILITIES ? Responsible for providing detailed
12/21/2014 Buffalo, NY Save This JobLocation:Amherst, NY - CRB Position #:735 DESCRIPTION JOB SUMMARY Works towards developing a thorough understanding of clients shipping requirements and patterns. Establishes sound customer service and data entry skills to support growth within current position. Gains job
12/9/2014 Amherst, NY Save This JobDescription JOB SUMMARY: The Behavioral UM Clinician is responsible for conducting utilization and quality management activities in accordance with Utilization Management policies and procedures. The position responsibilities include the management of medical costs through
12/7/2014 Buffalo, NY Save This JobAccuMED accepts internship resumes throughout the year. If you are interested in applying for an internship or inquiring about a future internship.
11/29/2014 Buffalo, NY Save This JobOversees the process for new and existing product designs by providing direction for product development and manufacturing initiative. Engineering role which develops and / or implements policies and procedures within the organization.
11/29/2014 Buffalo, NY Save This JobJob Description: Responsible for operating twinfold machines used to fold coiled material in accordance with blueprint and/or job order specifications. Want to know more about new career opportunities with Niagara Thermal Products LLC? Create your own Personal Job Search Agent
11/26/2014 Niagara Falls, NY Save This JobJob Description: Setup and operation of Manual Welder to tungsten inert gas (IG) weld components according to specifications. This position will work 2nd or 3rd Shift. Training will be first shift. Want to know more about new career opportunities with Niagara Thermal Products
11/26/2014 Niagara Falls, NY Save This JobJob Description: Responsible for developing, evaluating, and improving manufacturing methods used in the production of heat transfer units. - Plan, direct, and coordinate manufacturing processes used in the production of heat transfer units. - Prepare, maintain, and analyze
11/26/2014 Niagara Falls, NY Save This JobJob Description: Responsible for setting up and operating manual machine tools, such as milling machines, press brakes, power saws, and/or power shears, to machine metallic workpieces. Set up and operate manual machines used to cut and shape precision workpieces used in the
11/26/2014 Niagara Falls, NY Save This JobJob Description: Responsible for leak-testing (leak and structural testing) units. Install proper leak test fittings to units and hardware in castings. Transport unit to bath. Lift and positions unit using special lifting device. Units are placed in, properly pressurized and
11/26/2014 Niagara Falls, NY Save This Job


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Fitz Caption Contest: Week of September 11, 2013
This week's winner is Dale Stout, "What's indecisive and red all over?" The runners up are Kevin Pierce, "Mister Putin will see you now." And Mary Vida, "Putin called. He's sending over more paint."
Each Wednesday the Star will publish a Fitz cartoon without a caption. We want you to come up with the best caption. The deadline is 6 p.m.Thursday.
Go to azstarnet.com/opinion in your web browser (not e-mail) to find and enter the contest. To submit a caption, you must be logged in to the comment system with your Facebook profile. The winning caption, selected by the Star's David Fitzsimmons, will appear in Sunday's paper.
September 13, 2013 12:00 am • By David Fitzsimmons


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Wednesday, April 08
New Orleans Arena
Attendance: None
New Orleans, LA (Sports Network) - Steve Nash scored 24 points and dished out 13 assists, and the Suns beat New Orleans 105-100, only to be eliminated from playoff contention later Wednesday night.
Shaquille O'Neal tallied 17 points and 11 rebounds for the Suns, who were left out of the playoff hunt when Dallas blew out Utah, 130-101, later Wednesday. Jason Richardson ended with 17 points for Phoenix, which will miss the playoffs for just the third time in the last 21 seasons.
Grant Hill and Jared Dudley each netted 10 for the Suns, who last missed the playoffs in 2004.
"We're just having fun. We realize we have four games left. We have to play them out," said O'Neal.
The Suns had lost six straight times to the Hornets, but shot 51.4 percent from the field in this game to win for the ninth time in their last 13 overall. Phoenix also won for just the second time in its last 11 road contests.
Chris Paul had 29 points and 16 assists for the Hornets, who remained in sixth place in the Western Conference, a game ahead of Utah. The Hornets are now two games behind Houston and San Antonio, which are tied atop the Southwest Division.
Rasual Butler, who pushed the Hornets into overtime with a shot at the buzzer Tuesday, had 10 points in this game.
The Hornets have four games left in the season, starting with a pair against Dallas, then road games at Houston and San Antonio.
"The games against Dallas are huge," said Butler. "It will give us the tiebreaker if we win down there. We've beaten them three times. We may see them in the playoffs anyway. We need to try to start playing playoff atmosphere type basketball."
David West scored 28 and had 12 rebounds for New Orleans, which was coming off a 93-87 overtime win at Miami Tuesday. Peja Stojakovic hit four three- pointers, on the way to scoring 18, but New Orleans lost for the third time in four games.
The Suns entered the fourth quarter with a 75-65 lead and upped that cushion to as many as 14 before the Hornets rallied. West converted a three-point play, bringing the hosts within 92-88 with 1:51 remaining.
Nash took over down the stretch, hitting six foul shots, and the closest the Hornets got was 100-97 following Stojakovic three-balls, the last one with 4.2 seconds left. Richardson then hit two from the charity stripe to seal it.
New Orleans held a 32-26 lead after one quarter and the Hornets were clinging to a 51-49 edge at the half.O'Neal and Nash combined for 25 of Phoenix's 49 first half points, shooting 11-of-11 from the field.
Phoenix started the third on a 20-8 spurt, capped by a Matt Barnes jumper.
"I didn't really think we came out ready to play in the third," said Hornets coach Byron Scott. "Our guys looked like a bunch of tired guys out there. Fatigue was allowed to be a factor."
Mark Wunderlich
Derek Collins
Joe Forte


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Reviewed Panko-Crusted Portobello Mushroom Burger
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
"What an awesome alternative to a standard burger. I've been making them several times since I saw the show. My wife and sons just cant get enough of them.
Thanks Jeff
You really are the sandwich King""


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Men read on Mars, women on Venus
In yesterday's Guardian novelist Eli Gottlieb offered a "top ten battle-of-the-sexes" reading list. Its offerings range from Edward Albee's play "Who's Afraid of Virginia Woolf" to August Strindberg's "Miss Julie." It's a feature designed to make us all smile, albeit rather nervously.
Who is it that best captures the interaction of the sexes? If you think in terms of conflict, there's always Shakespeare ("Taming of the Shrew") – or there's P. G. Wodehouse. If you prefer the falling in love part, once again, there's Shakespeare. Or D. H. Lawrence or Kate Chopin or Emily and/or Charlotte Bronte or – well, make your own list.


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I used to be love drunk, but now I'm hungover I love you forever, forever is over Now it's over
Yo, what's up I'm Martin.
I'm Paul.
I'm Bryan.
And I'm John.
And we are Boys like Girls. Hot sweat and blurry eyes We're spinning on a roller coaster ride The world stuck in black and white
MiLee12, should you go to prom or should you not go to prom?
You should go to prom.
I think you should go. It's one of those things that's kind of a once in a lifetime thing to go to a prom and you will always remember what happened, how much fun you had, all your friends there and, you know, what funny stuff happened. You might think there's a lot of preparation stuff, you just have fun with it and you will have a good time.
See I went to prom and I hated my prom.
But I don't regret going.
Because it's part of high school, it's fun and cool. It is totally cool to go to prom [unknown].
Yes. Go to the prom and see someone else's date.
Just go with your friends and have fun.
Have fun.
It's about the entire night, it's not just like dancing [unknown]. It's about fun, it's about [unknown].
What's the worst thing that has happened to me on my prom? When I went to the prom my date ditched me. That's brutal.
I don't have a sort to top that. I'm sorry dude.
But I'd rather have a girl ask me to prom or me ask her. I mean I think when you're in high school it's a little scary sometimes for us guys to go up and ask but, you know.
It's just like part of the tradition.
The guy has to ask.
These guys to go to man up and go for that girl that you like.
If you want to go with somebody, just go up and ask a guy, or a girl, or whatever, just go do it.
What's a good way to ask a guy to the prom?
I think if you have the confidence to go up and ask a guy, in general, just go walk right up and say let's kind of, "Do you want to go to the prom?" That's kind of a cool way to put yourself out of there and [unknown] themselves so you're not to like, "I didn't catch up on his feet." [unknown].
Right [unknown].
No dancing skills at all, I mean go on a prom and assume you're nervous.
Well chances are [unknown].
The majority of everyone else don't how to dance.
Welcome to the club. I still don't know, I'm the worst dancer ever and I made it through and still alive. So I think it's not [unknown].
Go wild. Go at the floor.
The worst dancers in prom have the most [unknown].
Prom theme. My prom never had a theme.
My prom didn't have a theme.
I had one.
Because I'm going to do with water and under the sea.
Old Western would be cool.
A zombie prom.
I wouldn't go to a zombie prom.
Zombie prom would be great.
If you want us to go make it [unknown].
Zombie prom.
I love you forever, forever is over Now it's over
And you can win your chance to have those prom and hang out and create your prom, go to seventeen.com/ultimateprom right now for your chance to win. We'd love to come and hang.
on a roller coaster ride The world stuck in black and white You drove me crazy every time we touched Now I'm so broken that I can't get up Oh girl
No thanks, continue without linking accounts.
ContinueYour information has been saved and an account has been created for you giving you full access to everything seventeen.com and Hearst Digital Media Network have to offer. To change your username and/or password or complete your profile, click here.
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Upload Photo
Fashion picks to brighten April showers
This season, designers and retailers are offering up smart, stylish, lively rainy day fashion that explodes with color and pattern.
Michelle Smith, the designer and founder of Milly, is among those who have put a fun spin on rainwear. "I wanted to add some humor and wit to the classic rain trench this season, so I made it transparent," says Smith. "Rainy days are universally rather depressing, so my hope is that this coat will make you a little more excited to get out of bed and get dressed in the morning."
Rain, rain, go away? Not so much this season.
Your pet photos: Adorable dogs, cats and more
10 ways to look stylish in the snow
Whitney Cummings, 73 other NYC weekend picks
Comfort food recipes that warm up a cold day
10 cold weather pet safety tips
Battery-operated home products
Edgy, offbeat jewelry for any budget
10 spots in New York that will take your breath away
Celebrities and their pets
Easy Super Bowl party recipes
Puppies from Southampton Animal Shelter
8 NYC spots for every type of Super Bowl reveler


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Printable Area
By kiwidutch on March 30, 2010
Photo by kiwidutch
Photo by kiwidutch
"Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it's just a short distance south of the famed Santiago de Compostela. So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat… Then what's the twist? Well the twist is that for some unknown reason roughly one pepper in 20 or 30 will have a slight kick to it, not a whopping belt of a kick like a Jalapeño or Habanero pepper, but just a pleasant surprise to tickle your taste buds. No, they don't throw one of a different variety of pepper into the bag as a joke, apparently the " odd one with a kick" is a natural quirk of this pepper variety. Warning, these are addictive! .. and a brilliant tapas recipe! There is one other similar recipe here, but it uses garlic and balsamic vinegar and a LOT more olive oil, this is the original Spanish recipe from the family that farm Padron Peppers in Herbon – Padron, Spain."
Serving Size: 1 (113 g)
Servings Per Recipe: 2
"Yum! I brought these back from a Spanish shop in London for Kiwidutch to try and the recipe is off the bag the peppers came in. Andrew and I have been enjoying these for years - so simple and yet so delicious. Sometimes you get a hot one, sometimes you don't. It's like playing the lottery at your dinner table!"


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24.25-oz. Cinnamon Caramel Monkey Bread Mix by Stonewall Kitchen
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Chicken Fat Or Butter Cookies |
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Anne Arundel County
Andrew Grabau, a babysitter, has been charged with sexually abusing a child under his care for several months.
Amber Nichole Brown found unharmed
A missing Anne Arundel County girl has been found unharmed, police say.
Maryland man falls to his death from water tower
The 21-year-old communications worker was working on cellular communications equipment when he fell.
Police: Two victims in Pasadena murder-suicide
Neighbors reported hearing the argument and then a gunshot, before police arrived.
Crownsville murder under investigation by Anne Arundel County Police
Anne Arundel County Police are investigating a homicide after discovering a body near an empty taxi that showed signs of a struggle.
Police: Jessup teen operating stolen motorcycle killed in crash
Anne Arundel County police say excessive speed likely contributed to a fatal crash involving a stolen motorcycle and an SUV late Saturday.
Fireworks set off in Md. theater; patrons evacuated
Police are searching for whoever set off fireworks inside a movie theater at the Arundel Mills Mall on Saturday evening. There were no injuries.
Four hospitalized following Glen Burnie fire
Four people, including two firefighters, were hospitalized early Sunday following a house fire in Glen Burnie.
Fire official: Kids playing with matches cause barn fire
Two boys playing with matches started a fire that destroyed a barn in Lothian Saturday, Anne Arundel County fire officials say. They were not charged.
Diane Donati found dead in Annapolis ravine, died of hypothermia: Police
Police say they believe the death of a woman whose body was found in a ravine in Annapolis was accidental.
Jason Webb, martial arts instructor, charged with assault, sex abuse of a minor
Anne Arundel County Police say a martial arts instructor has been charged with having sex with a 14-year-old he met during classes.
Annapolis dog poop argument escalates into knife attack
Annapolis police say a woman cut her neighbor with a large kitchen knife after an argument over dog droppings.
Bicyclists struck by hit-and-run drivers in separate Md. incidents
An Arlington bicyclist is now in intensive care at Baltimore Shock Trauma, critically injured by a hit and run driver in Anne Arundel County. Another bicyclist was hit Saturday by a hit and run driver in Davidsonville, but she's been released from the hospital.
Don Dwyer, Maryland delegate convicted of drunken boating, files for re-election
Del. Don Dwyer, a Pasadena Republican who is serving a 60-day jail sentence on weekends for drunken boating, has filed for re-election.
Weapons stolen from unmarked Anne Arundel police cruiser
Police in Anne Arundel County are investigating the theft of weapons from an unmarked police cruiser in Brooklyn Park.
2 charged in theft of pit bull puppies in Anne Arundel County
Anne Arundel County police say two stolen pit bull puppies have been recovered, and a man and woman are facing theft charges.
Steven Gravley Jr. accused of impersonating police officer
A Pikesville man was arrested during a prostitution sting and faces charges of impersonating a police officer.
Crews rescue 10-year-old girl from well in Anne Arundel County
Crews rescued a 10-year-old girl from the bottom of a well in Anne Arundel County after she fell about 30 feet around 4 p.m.
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ABC7 News at 4 Now Weekdays!
ABC7 is giving you MORE news in your afternoons with an extra hour, an hour earlier! Join ABC7's Leon Harris and Alison Starling for what's trending in your community and world. Every weekday afternoon at 4pm right after "The Queen Latifah Show" at 3pm on ABC7.


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Request from Jane Doe
9:11 am
Fri July 11, 2014
Iowa Supreme Court Could Reconsider Case
A former student in the New London school district says she won't give up her court fight against the southeast Iowa district.
The student filed a sexual abuse lawsuit, but in a 4-3 ruling, the state Supreme Court said she failed to do so before the statute of limitations expired.
Attorney Roxanne Conlin has asked the court to reconsider the case on behalf of her client, who's identified only as Jane Doe.
Doe says a former teacher and coach started abusing her when she was 14-years old.
The justices did not consider her a child when the abuse began, because she was not age 13 or younger, so she had less time to file the lawsuit.
Conlin says the court should not have used the criminal definition of a child. Instead, it should use the definition common to most child services, 17 or younger.
Conlin says a new hearing would allow the justices to reverse the error.
The court can grant a new hearing for several reasons, including correcting a misstatement or reversing a decision, or it can say nothing and allow its original order to dismiss the case to stand.
4-3 Ruling by IA Supreme Court
Lawsuits Continue Vs. Districts, Principal
School Board Accepts
Filed in Henry County


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Summer Exclusive wins Harry Henson Stakes
Updated: April 25, 2013, 7:57 PM ET
Associated Press
INGLEWOOD, Calif. -- Summer Exclusive defeated Sacred Ovation by a head to win the $73,600 Harry Henson Stakes on opening day of Betfair Hollywood Park's spring-summer meet Thursday.
Ridden by Garrett Gomez, Summer Exclusive ran 6½ furlongs on the turf in 1:08.96 and paid $3.60, $2.40 and $2.10 as the 4-5 favorite.
Sacred Ovation returned $2.80 and $2.20. Colburn was another 2 3/4 lengths back in third and paid $2.80 to show.
"I had a dream trip, really," Gomez said. "I ...
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Ms. Jo-Ann C. Holzinger
Orthopaedic Surgery, Carolinas Medical Center Myers Park Orthopedics
- 1350 S Kings Dr Fl 1
Charlotte, NC 28207 - 1 Office Location
- (704) 446-1340
Ms. Holzinger works in Charlotte, NC and specializes in Orthopaedic Surgery. Ms. Holzinger is affiliated with Carolinas Medical Center. Ms. Holzinger speaks English and Spanish.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English, Spanish
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Carolinas Medical Center
Specialties: Orthopaedic Surgery


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Restaurants in San Francisco
Magnolia Gastropub & Brewery
PRICE RANGE:Beer lovers congregate at Magnolia Gastropub and Brewery in the Upper Haight neighborhood. Brewmaster-owner Dave McLean produces artisan ales in th... More -
Michael Mina, San Francisco
The flagship restaurant of the eponymous chef (who runs nine other hotel restaurants around the country) has one of the most showstopping dining ro... More -
Millennium Restaurant
PRICE RANGE:Millennium is a rare, high-end vegetarian restaurant, located just west of Union Square. Designer Charles deLisle captured Millennium's eco-friendl... More -
Mission Chinese Food
PRICE RANGE:This raved-about restaurant may have a divey interior, slack service, and an hour-long wait—but the food is worth it. Founding chef Danny Bowien (w... More -
Mixt Greens
PRICE RANGE:Located in the artistic SoMa district, Mixt Greens is a casual, eco-friendly eatery housed in a high-ceilinged space with light wood accents. Part ... More -
Explore restaurants in California for more options.


text: Cheers my dear !!! ROck the PARTY missy is gone im the new missy ? whatya think ? where my BOOK AT > where my HoodieAT GoodgirlsclubGodsent 22-25, F 1 Jun 30, 2012 Your Response Please respond with authenticity, support, and respect Cancel You can join Experience Project now! Username: Password Email Birthday Gender Select Male Female Trans* Already a member? Sign In By clicking "Sign Up", you confirm that you agree to the Terms of Service of Experience Project, Inc. Login Login to respond Username: Password: Keep me logged in Not a member? Sign Up Sign Up