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Guelph, Ontario - August 7, 2014 - When it comes to breeding the importance of sound management and health practices play a key role in building a solid foundation toward a horse's future. Equine Guelph is pleased to offer its newly updated "Growth and Development" online course as part of its Fall 2014 lineup, which has been designed to increase awareness by incorporating the advances in research and evolving management practices for the broodmare and stallion. "The Growth and Development course will eliminate all the old wives' tales and myths, and replace tradition with hard facts from research and development," says course instructor Doug Nash who served as farm manager at Glengate Farms in Campbellville, Ontario for almost 30 years. "It will also bring those same people up to date with the latest technology, nutrition and methods used today by the professionals of the trade, through class discussion and the use of guest speakers, as well as the new audio/visuals and revised textbook." Offered as a 12-week online course through the University of Guelph in September, key topics include examining barn and breeding facilities, property location and renovation of an existing facility, water sources and quality, bio-security, nutrition, and animal conditioning for reproduction, as well as encompassing all aspects of reproduction and sound management practices prior to conception and beyond. The course will also consist of video interviews with experienced industry breeders; along with video demonstrations of preparing for semen collection and new technological advances such as embryo transfer. "This is a course for anyone who might be contemplating horse ownership and breeding, as well as future veterinarians considering large animal practice, and veterinarian assistants," says Nash. "It would also benefit those working in the production for sales of equine breeding supplies and building design for the horse industry, as well as the area of bio-security with regard to producing or selling mare and foal feeds, supplements and milk replacers and those boarding mares and foals as a profession or producing weanlings to yearlings for sale or training." Registration for Equine Guelph's Fall 2014 semester is now open with courses beginning on September 15, 2014. Other Fall course offerings include Management of the Equine Environment, Equine Health & Disease Prevention, Equine Nutrition, Equine Functional Anatomy, Equine Business Management, Stewardship of the Equine Environment, Equine Journalism, Advanced Equine Functional Anatomy, and Advanced Equine Behaviour. The early bird deadline is Friday, August 15, 2014. More information can be found at www.EquineStudiesOnline.ca or by contacting Open Learning and Educational Support at firstname.lastname@example.com or 519-767-5000. Equine Guelph is the horse owners' and care givers' Centre at the University of Guelph. It is a unique partnership dedicated to the health and well-being of horses, supported and overseen by equine industry groups. Equine Guelph is the epicentre for academia, industry and government - for the good of the equine industry as a whole. For further information, visit www.EquineGuelph.ca. by: Barbara Sheridan Photo Captions: Understanding the birth cycle of the horse and related warning signs of problems is just one of the many topics that will be explored in Equine Guelph's Growth and Development online course.
Whether you're 18 or 80, have lots of time or a little – Equine Guelph have the equine program for you. They have a range of online programs from general interest short eWorkshops on practical topics to a comprehensive course of study leading to an accredited Diploma in Equine Studies. Not your typical learning forum, here's why they are different: • Join a leading online program - the first of its kind (est. 2002) • Learn from an accredited university • Balance your studies with work, family and your horses • Experience practical, meaningful learning • Benefit from leading instructors and industry experts • Be part of a learning community of fellow horse enthusiasts • Share experiences and learn from students around the world Whether you're destined for a career in the horse industry or a horse enthusiast hungry for knowledge, Equine Guelph's award-winning online programs have one prerequisite – a love of horses! We welcome you to explore our many educational offerings. Click here for upcoming programs
Early Bird Registration extended to April 7th A Guided Tour of Equine Anatomy is a dissection workshop offered to horse enthusiasts and professionals alike to help them understand equine anatomy first hand. Led by Ontario Veterinary College researcher and anatomy instructor, Dr. Jeff Thomason, this unique educational workshop is offered at the Ontario Veterinary College. Early bird sign up has been extended to April 7th for workshops offered on April 26 and 27, 2014. Well known for his ability to bring anatomy to life, Thomason guides participants through plenty of hands-on exploration of the anatomy of a horse in a way most do not get to experience. An overview of the large muscle groups of the neck, trunk and legs is followed by an exploration of the abdomen and chest. The latter part of the laboratory is designed to allow individual students to explore their areas of interest in further detail. This one day workshop can be followed by a second day of advanced exploration which would allow the participants to get even more specific in learning how different systems function. Some of the second day topics have included looking at the mechanics of the leg or the complexities of the respiratory system. Students leave with a much broader understanding of how form and function intertwine. Dr. Thomason, is not only an internationally recognized researcher but he also teaches anatomy to veterinary students at the OVC and is excellent at explaining basic to advanced anatomy topics. Registration is online at: http://tinyurl.com/anatomyworkshop. For more information about this workshop: http://www.equineguelph.ca/pdf/workshop/Equine%20Anatomy%20Workshop%20Flyer%20-%202014.pdf or contact Equine Guelph. 519-824-4120 ext 54205 email: firstname.lastname@example.com
Equine Guelph has launched a new two and a half minute video to help horse owners with parasite management. When a growing resistance to dewormers is cited as a major issue concerning horse owners today, a fecal exam to see if your parasite control program is working makes sense. Collecting a manure sample is easy, but it must be done properly to ensure accurate test results. How to Collect Manure for a Fecal Egg Count (FEC) 1) Write the date and horse's name on the front part of this zip-lock bag. 2) Take another zip-lock bag and turn it inside-out over your hand. 3) With your hand inside the bag, pick up a fresh fecal mass. 4) Use your other hand to pull the zip-lock bag over your hand, turning the bag right side out. Squeeze out as much air as possible. The feces are now in the bag. 5) Zip up the bag. Place the bag into the labelled bag. 6) Store in a cool place, such as a refrigerator but not in the freezer. 7) Deliver your fecal sample to the vet within 48 hours! WARNING! Do not place the sample in the freezer or leave it in your car. Extreme cold or heat can kill parasites, defeating the purpose of collecting a sample. Be sure to request feces are examined for a strongyle egg count in horses aged 2 years and up. Rotate or rest? That is a very good question when it comes to the use of deworming products. After peaking with parasitic disease expert and Ontario Veterinary College researcher Dr. Andrew Peregrine, I am not only eager to pick up more poop but I am keen to have it analyzed. Ontario Veterinary College researcher Dr. Andrew Peregrine says, "Less than three percent of horse owners perform fecal exams and to date this is the only way to find out if your horse is carrying an unhealthy parasite burden." He recommends all horse owners get in the habit of performing a fecal at least once a year. Peregrine advises horse owners to discuss the right parasite control program with their vet to be sure they are following an individual program that is right for their horse. Rotation of deworming products (not just switching brands but switching drug classes) should not be the only point of conversation. Environment and stage of life plays a key role in determining what measures can be taken to keep the parasite population in check. And of course, the starting point is a fecal exam to learn if the egg count warrants action. If the fecal egg count is high - another exam two weeks after deworming will let the horse owner know if what they are doing is working. For more information on parasite control programs read the full article at: http://equineguelph.ca/news/index.php?content=364 and check out the video outlining how to collect a fecal sample attached. Jackie Bellamy
Guelph, Ontario - After declaring 2013 the 'Year of Colic Prevention,' Equine Guelph has announced the release of its latest online health care tool - the Colic Risk Rater. This free, customized tool is designed for the individual horseperson to rate his/her horse's risk of colic. The Colic Risk Rater assesses and calculates colic risk while providing useful feedback on management practices through a series of questions in 10 categories, requiring less than 10 minutes to complete. The goal of the Colic Risk Rater tool is to provide horse owners a simple way to determine if their horse is at a high risk for colic, given the horse's personal scenario. After each question, the risk rater dial will fluctuate back or forth, revealing the constantly changing risk - and in the end, providing an overall colic risk rating calculation for each horse. Historically, colic became the horse's arch nemesis thousands of years ago when humans started taking horses out of their natural environment. The use and management of modern horses are a huge departure from their wild counterparts, placing them at a higher risk of colic. Logically, it follows in Dr. Christine King's writings from "Preventing Colic in Horses" that 80% of colic cases are management-related. Dr. Crossan, guest speaker in Equine Guelph's colic prevention eWorkshop, concurs with Dr. King's staggering statistic. "Experts agree that the majority of colic's are a result of management practices," says Dr. Crossan. "Prevention through management is the best course of action when it comes to colic." Thus, horse owners can play a major role in reducing colic risk through management. Owners must be aware of the risk factors, especially the ones we can manage such as feeding, housing, parasite control and stress. The Colic Risk Rater is one more crucial tool in the horse caregiver's arsenal, designed to identify the risk factors and provide prevention tips, aiming to minimize needless pain and suffering of our equine companion. Given that colic is the number one killer of horses (other than old age), the ten minute investment in this free tool is invaluable. In addition to funding from Standardbred Canada, investment in this project has been provided by Agriculture and Agri-Food Canada through the Canadian Agricultural Adaptation Program (CAAP). In Ontario, the Agricultural Adaptation Council delivers this program. Partners include: Central Ontario Standardbred Association, Horsemen's Benevolent and Protective Society of Ontario, Ontario Association of Equine Practitioners, Ontario Equestrian Federation, Ontario Harness Horse Association and the Ontario Veterinary College. To check out the Colic Risk Rater or to find out more about Equine Guelph's Colic Prevention Programs including the upcoming fall eWorkshop, scheduled for September 9 -22, visit http://EquineGuelph.ca/eworkshops/colic/php by Kayla Dorricott Equine Guelph is the horse owners' and care givers' Centre at the University of Guelph. It is a unique partnership dedicated to the health and well-being of horses, supported and overseen by equine industry groups. Equine Guelph is the epicentre for academia, industry and government - for the good of the equine industry as a whole. For further information, visit www.EquineGuelph.ca.
LATHAM, N.Y.-The Cornell University College of Veterinary Medicine will present a seminar on advances in equine health practices and procedures for horse breeders, owners and trainers on Sunday, Aug. 25, 2013 at Vernon Downs in Vernon, N.Y. The event is sponsored by the Agriculture and New York State Horse Breeding Development Fund and hosted by Harness Horse Breeders of New York State. The seminar will cover infectious diseases at home and on the track, platelets and equine herpes virus type-1 infections, alternative sources of equine stem cells, diagnosis of poor performance in racehorses, and a hepatitis virus discover and its potential importance to equine health. There will be open question and answer opportunities available. The seminar begins at 2:00 p.m. with registration at 1:30 p.m. Beverages and snacks will be available at registration. The seminar is free and includes materials and a meal. This equine seminar requires advance registration. For more information or to register, please call Harness Horse Breeders of NYS at 518-785-5858 or e-mail email@example.com. For anyone interested in staying for the races on Aug. 25th, the Zweig Memorial Trot race will take place at the harness track with post time at 6:45 pm. by Betty Holt
Finding out just why horses do the things they do is the focus of Advanced Equine Behaviour, a 12-week course being offered by Equine Guelph that has been designed to increase your knowledge through evidence-based research as it relates to horse behaviour, learning theory, and related welfare issues.
Have you thought about making your farm more environmentally friendly?
Master Horse Trainer David Lichman is coming to town to perform with his three personally trained horses for the first time in his 25 year career of helping people achieve extraordinary results with their horses.
With reference to Equine Guelph's report of a case of Equine Herpes Virus 1 in a horse in Ontario, the Ontario Racing Commission (ORC) has determined that this case does not involve a racehorse.
Equine Guelph's interactive youth education attraction wrapped up 2012 at the Royal Agricultural Winter Fair this past November with a record number of volunteers.
Rotate or rest? That is a very good question when it comes to the use of deworming products. After speaking with parasitic disease expert and Ontario Veterinary College researcher Dr. Andrew Peregrine, I am not only eager to pick up more poop but I am keen to have it analyzed.
April 6th, 2013 Equine Guelph presented an exciting full day of seminars at the University of Guelph, featuring Ontario Veterinary College researchers who have starred in the popular 'Report on Research' video series.
Due to an overwhelming positive response, Equine Guelph has opened registration for a second offering of their eWorkshop on colic prevention. Over 80 students from local and international background gained valuable knowledge over the course of 2 weeks in March to combat the number one killer of horses (other than old age!) with Equine Guelph's new eWorkshop on colic prevention.
Equine Guelph is pleased to announce that Intercity Insurance has become an 'Education Patron' of Equine Guelph. Mike King of Intercity Insurance has been a loyal supporter of Equine Guelph and its educational programs for many years as an instructor and sponsor of the Hoofprints tribute program. Now King has made the commitment to support Equine Guelph's education program at the next level.
Horse-people are remarkable problem solvers; when a horse colics, we are quick to call the vet and begin the appropriate treatment.


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Wycliffe (WYC) | New International Version (NIV) |
10 as it is written, For there is no man just [For there is not any man just]; | 10 As it is written: "There is no one righteous, not even one; |
Copyright © 2001 by Terence P. Noble. For personal use only. (Wycliffe Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |

subset: commoncrawl


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Giving wine is a common hostess gift to give for all those holiday dinner parties, neighborhood gatherings, and other holiday celebrations. We thought we'd help you jazz up that bottle of wine with some free, printable holiday gift tags! Simple print on a cardstock, and cut! The hole is a 1.5" circle if you have a punch that size or if you don't, just simple use scissors to cut a slit and then … { read more }
{Freebie} "Snow Day" Drinks + Treats Gift Set
Today's homemade DIY gift idea is a set of three hot drinks and sweet treats, perfectly paired for snuggling up in front of a cozy fire. These gift sets are so simple to make (even the marshmallows!), but look impressive and taste great. Enjoy! After blending up the drink mixes and baking up the sweet treats (recipes below), package them up in kraft coffee bags and clear plastic bags from The … { read more }
Free Happy Holiday Printables!
Thanks to Jennifer of May Details for the very generous HAPPY HOLIDAY freebie that we get to share with you today! Jennifer is a very talented designer whose printables cover everything from birthday parties and weddings to baby and bridal showers! Hop over to May Details to browse around (check out her Cute As a Button and Sweet Shoppe designs, my fave!) These cute printables would be … { read more }
Free Fonts Perfect for Christmas Parties!
Create party labels, place cards, gift tags, holiday party invitations, + more with these FREE FONTS perfect for the Christmas season! Enjoy! Christmas Flakes - A formal font with sweet snowflake images. Perfect for place cards for Christmas Parties! Candy Cane - This candy cane font is whimsical and cute for children's parties, gift tags, and more! Grinched - Hosting a "How The … { read more }
{Freebie} Thanksgiving Printable Bingo!
While you're letting all that pumpkin pie settle and the guys are glued in front of the TV watching football, play some BINGO with the kids! Thanks to The Crafting Chicks for this cute freebie set. I love the chevron and the cute polka dots. This is a creative and fun way to spend time together as a family on this turkey day! CLICK HERE to visit The Crafting Chicks + get your freebie bingo … { read more }
{FREEBIE} Thankful Dessert Flags!
I'm tickled pink to have Jen of Little Sprout Creations here to share a cute Thanksgiving freebie to add a little pizzazz to your Thanksgiving desserts! I'm hosting my first Thanksgiving this year with the future in-laws at my house! So you better BELIEVE I'll be printing out these cuties for my pumpkin pie, apple cake (little plug - the recipe for the apple cake is in my new book), and even more … { read more }
Free Fall & Thanksgiving Printables!
Thanksgiving is just a few weeks away! I'm so excited! My birthday is November 19th so I love this time of year for a lot of reasons. I do think poor Thanksgiving gets the shaft sometimes with Christmas right around the corner so I wanted to take some time to focus on this holiday. It deserves it! Here are some fabulous (and FREE) Thanksgiving Printables for your turkey day.... These free … { read more }
{DIY} Free Fonts for Parties 2
I received lots of feedback on Facebook + Twitter that you wanted more free fonts for parties (and everyday use) so here you go...! Enjoy! If you missed the first round, click here to see the post! We also had some questions on HOW you get them installed on your computer! So here is my best shot at answering that. I have a Windows (not a Mac). I click download and a .zip file begins saving to … { read more }
Free Stationery + Thank-You Card Printables
Happy Friday Ya'll! I'm en route back to Nashville from Napa where I spent a few days at Sterling Vineyards. I'm partnering with them this fall to bring you some super amazing opportunities so stay tuned! Meanwhile, here are some simple + cute freebies to start the weekend off with a bang! So no worries if you forgot to grab a thank-you card or you're out of stationery! Just print, cut, and … { read more }


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McCarren Park
SummerScreen: The Craft
Wednesday, July 24, 2013
8:30 p.m.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
The Craft (1996)
The new girl in a Catholic high school falls in with a group of outcasts. Together they use withcraft to rule the school.
Snacks and drinks available. Movie begins at dusk.
Directions to McCarren Park
- Baseball Fields
- Basketball Courts
- Bathrooms
- Bocce Courts
- Dog-friendly Areas
- Eateries
- Fitness Equipment
- Football Fields
- Handball Courts
- Ice Skating Rinks
- Outdoor Pools
- Playgrounds
- Recreation Centers
- Running Tracks
- Skate Parks
- Soccer Fields
- Spray Showers
- Tennis Courts
- Wi-Fi Hot Spots
Know when to go:
View upcoming athletic area usage in
McCarren Park


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I need a Ciroc bottle cake to feed 30 people. I'm trying to figure out if this is possible with two 9x14 stacked up or should I use 11x15? I dont want the cake way too big.
Also, how can I shape the cake into a more rounded shape to look more like a bottle. I've seen a couple pics on here but I'm so nervous because I never had to carve cake into a rounded shape before.


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Banned cuz Chuck Norris said so (Having no idea white im typing)
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Banned cuz Chuck Norris said so (Having no idea white im typing)
Banned for claiming Multitype, but not its owner, Arceus.
banned for driving a toyota with burning doors and sticky gas pedals
Banned for watching Weegee's State of the Address.
banned cause ^'s avatar is not chocolate.
Banned for making me want chocolate.
^ Banned for wanting chocolate.
Banned for being a breath of desire.
^ Banned for being a duo.
^ Banned for having a happy signature.
Banned for being on a Bouffalant Farm.
Banned for having an apparent addiction to sweets. (Would you be mad if you heard I took off with half of your secret stash of candy?)
banned for not letting me devour honey sempai and his bun bun with my new chainsaw
Banned because of Weegee.
Banned because that would offend me.


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let me first say - I live in southeast texas - this is the best cajun I have ever had! I travel to Calgary 4 times a year and always get the Cajun pasta dish!
let me first say - I live in southeast texas - this is the best cajun I have ever had! I travel to Calgary 4 times a year and always get the Cajun pasta dish!
This is a cool little spot downtown. Good food, service & atmosphere. More bar-oriented on weekend nights - nice to have another option for going out that's a bit more intimate.
From the manager to the girl at the entrance, very rude people. They do not have a clue of what a good customer service is. Please support Places that treat people good.
Located right downtown in the Husky building (on 9th Avenue SW), this place opens for lunch and dinner. There is pay parking right across 9th Ave, or on the street. The restaurant is very small, but nice. Downstairs is a more casual dining experience, almost like a bar or pub, with tall tables and bar stools. Upstairs is much fancier.... More
I work in the building. Two people for lunch, no alcohol or dessert and the bill was $50. That's fine if it's a memorable lunch - food, service and/or atmosphere. It wasn't. Soup, sandwich and a coffee - acceptable taste, portion and presentation but not outstanding. I will definitely choose anywhere else before returning to this.
We were on our way to an evening seminar around the corner and decided to try SoHo. I had the Mahi-Mahi fish tacos which were well prepared with a plain slaw, avocado and a tangy salsa. My wife had the Prawn Tempura, which I tasted. I found them to have excellent flavor, but would have preferred them to be crisper,... More
We were here as a group in December 2010 during the busy season. Our food came out fast and food was very delicious....I had the seafood ravioli and can't wait to be back there again. Thanks for the great atmosphere and food..I'll be back.
All this place needs is a new chef. The atmosphere is great and they get a lot of business for the simple fact that they are right in the Husky Tower but the food is terrible. I've been probably 10 times for food (lots more for just a beer after work) but every time I've had food it has been... More
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Ah! I made this salad last summer when I was pregnant and then completely forgot about it. It was delicious! Thanks for the reminder, I will be making this again soon
this type of responsibility.
Over Memorial Day weekend, my lovely friends made this salad for brunch one day and as I sat there with a fork scraping the bottom of the serving bowl for any remaining bites, I knew I had to make it again to share here. It's salty, sweet, fresh and simple. It's healthy and gorgeous. It's summer. Arugula, Watermelon and Feta Salad (adapted from Ina Garten) Ingredients: For the salad: 6 cups arugula 1/4 seedless watermelon 12 ounces feta cheese 1 cup fresh mint, chopped For the vinaigrette: The juice of 2 large oranges The juice of 2 lemons 2 shallots, pressed through a garlic press, or minced 1/4 cup extra virgin olive oil 1/2 teaspoon kosher salt Freshly ground pepper, to taste Directions
Ah! I made this salad last summer when I was pregnant and then completely forgot about it. It was delicious! Thanks for the reminder, I will be making this again soon
So glad you commented on my blog and I found your site!! LOOOOOOOOVE it!! I am definitely your newest fan!! xo
Yum! This sounds amazing! Perfect for summer. Love the new layout of your blog!! Looks so pretty and clean. Hope you're doing well!
Hey Krissy!! Any suggestions on an alternative cheese? Unfotunately, feta & bleu cheese aren't my fave cheeses….don't hate me :o) lol
Just found you through Saveur and, wow, gorgeous site! So glad to know about your work and food. And watermelon + arugula?? Yum. I have a garden full of the greens and the day free to go to the farmer's market where I'll pick up some feta. Congrats on "Sites We Love"!
and a list of books and future projects you are planning to be the core activity of the tryoutcoach doing tons of shakespeare because it is so video game like, Agree on what happens if you miss a training session This piece of artwork looks great and is really attractive indeedcoach whose zombielike frame makes .
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adjective \ˈver-ē-əs\—used to refer to several different or many different things, people, etc.
: different from each other
Full Definition of VARIOUS
archaic : variable, inconstant
: varicolored <birds of various plumage>
a : of differing kinds : multifarious b : dissimilar in nature or form : unlike
: having a number of different aspects or characteristics <a various place>
: of an indefinite number greater than one <stop at various towns>
Examples of VARIOUS
- He has lived in places as various as New York and Beijing.
- <for their various and bizarrely shaped plumage, males of the bird of paradise species have few rivals>
Origin of VARIOUS
Middle English, probably from Medieval Latin *variosus, from Latin varius
First Known Use: 15th century
Related to VARIOUS
- Synonyms
- chromatic, colored, kaleidoscopic, motley, multicolored, multihued, polychromatic, polychrome, prismatic, rainbow, varicolored, varied, variegated, colorful
- Antonyms
- colorless; monochromatic, monochromic, monotone, self-colored, solid
See Synonym Discussion at different
pronoun, plural in constructionDefinition of VARIOUS
: an indefinite number of separate individuals greater than one <have read various of her essays>
First Known Use of VARIOUS
Learn More About VARIOUS
Next Word in the Dictionary: variously
Previous Word in the Dictionary: variorum (adjective)
All Words Near: various
Previous Word in the Dictionary: variorum (adjective)
All Words Near: various
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Tuesday, February 21, 2012 | Categories: Episodes
Three of The Current
Tension still looms over who owns the Falkland Islands - Dick Sawle
We started this segment with a clip from Argentine President Christina Kirchner two weeks ago on the bad blood between her country and Britain over the Falkland Islands. The windswept Island off the coast of Argentina are known as The Malvinas by most countries in Latin America.
And it was the scene of a short and bloody war between Argentina and Britain thirty years ago... A war that killed 649 Argentine and 255 British military personnel. Since that time, the anger always seems ready to detonate over the Islands and their potentially lucrative oil and fish resources.
Dick Sawle is watching the escalation between London and Buenos Aires with great interest. He is a member of the Falkland Islands Legislative Assembly and we reached him in the Falkland's capital Stanley.
Tension still looms over who owns the Falkland Islands - Miguel Savage
Miguel Savage knows what it's like to shelter from the cold Falkland drizzle and dodge British hot iron. He was was conscripted into the Argentine military to fight on the islands. He was in Venado Tuerto which is about 400 kilometers east of Buenos Aires.
Tension still looms over who owns the Falkland Islands - Simon Winchester
Thirty-years ago the Senior features writer for The Sunday Times of London became a part of the unfolding drama in the Falklands. Simon Winchester was captured by Argentine troops and spent three months in prison on suspicion that he was a British spy. He has since written several international best-sellers. He wrote about his months in captivity in Prison Diary Argentina: A Falklands Story. And last month he wrote a controversial opinion piece for The London Times about the dispute. Simon Winchester joined us from Western Massachusetts.
This half-hour segment was produced by The Current's Liz Hoath and Howard Goldenthal.
Related Links:
Last Word - The voice on the Falkland Islands
We've been talking today about the anger over the Falkland Islands. On today's Last Word, The Voice has been listening to the drums and wonders what it would mean for this country.
Other segments from today's show:


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Top Story
Seton Foundations Announce New Leadership Roles for 3 ExecutivesJanuary 22, 2015
Significant philanthropic
support has been and continues to be vital in furthering
Seton's mission to care for all, with a special concern for the
vulnerable. To help guide fundraising efforts and further
develop relationships with community partners and supporters,
The Seton Foundations are pleased to announce new roles for
three key foundation leaders.
Recent Stories
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November 6, 2014


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Dockery may get unexpected start
EAST RUTHERFORD, N.J. -- The beleaguered New York Giants secondary may have to turn to one of its forgotten men against the Washington Redskins on Monday night: veteran Kevin Dockery.
Dockery, who has been somewhat in the doghouse this season, may get an unexpected start with the news Friday that Aaron Ross had reinjured his troublesome left hamstring.
Ross, who was not in the locker room after practice, hurt the hamstring Thursday afternoon and did not practice Friday.
"I'm concerned, yes," said an obviously frustrated coach Tom Coughlin said.
Ross hurt the hamstring twice in training camp and missed the first nine weeks of the season. He made his first start last Sunday, playing safety instead of his usual cornerback spot against the Philadelphia Eagles.
After cornerback Corey Webster sprained his left knee against Philadelphia and was unable to practice, it seemed the Giants were going to move Ross back to cornerback, where he would join Terrell Thomas as the other starter, and that Michael Johnson would return as the starting safety.
However, Ross' injury has the Giants scrambling again.
"It's been tough, we've been having an uphill battle in the secondary all year, but I think we've done a great job of always adjusting and people stepping up, so I don't think it will be any different this week," Thomas said.
Thomas did not see how Ross was hurt on Thursday, noting he participated in the entire practice.
"I feel sorry for the man," Thomas said. "He finally came back and was looking for a chance to get a couple more reps at cornerback and he has another step back. Hopefully, with a couple of days of rest, he'll get back out there."
Coughlin didn't sound optimistic that would happen. He also noted that while Raymond is making progress, he is not sure whether he will play.
If neither can play, that would leave Dockery and rookie Bruce Johnson as the replacements.
Johnson said Dockery practiced with the first team Friday and he worked in nickel situations.
"We can't afford to lose guys," Dockery said. "Whoever is called up, whoever has the duty on Monday night, you just have to rise to the occasion at all cost."
Dockery missed the first three games of the season with a hamstring injury and he has seen his role diminish this season with the undrafted Johnson taking over as the nickel back. He has played in eight games and had two tackles.
Dockery, in the final year of his contract, never questioned why he wasn't playing. He said he is ready now.
"I'm ready for this week," Dockery said. "I'm back in business. I am hoping to have a great job and stay in business."
"I am definitely jacked up and ready to go out and play some back."
Johnson, a rookie free agent out of Miami who might have been the surprise of training camp, has started four of 13 games, recording 60 tackles with an interception.
"I have been playing all year so I'm just ready whenever I'm called," Johnson said. "So it's not a sure thing if I will start or not. But if I do, I will just be ready. So I take every week like I'm going to start."
Defensive coordinator Bill Sheridan said that while there might be personnel changes, the system is the same.
"You have some new pieces that are going to fit in," he said. "But these guys have been taught the principles of the coverages from the get-go, so it's not like they're starting from scratch. But you have a couple of guys nicked up and it's not the same as having the guys you've been playing with."
Webster, offensive tackle Kareem McKenzie (left knee) and backup running back Ahmad Bradshaw (ankle) did not practice Friday. Bradshaw is expected back on Saturday. Coughlin said McKenzie is making progress, but expects rookie Will Beatty to start.
Copyright 2009 by The Associated Press
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- Conference date: 17-22 July 2006
- Location: Khanty-Mansiysk (Russia)
Excitation functions have been measured for evaporation residues from compound nuclei formed in the interaction of 6He with 197 Au and 206 Pb. The transfer reactions leading to 194 Au, 196 Au and 198 Au were also studied for the case of 6He + 197 Au. The experiments were performed at the JINR accelerator complex for radioactive beams DRIBs, capable of providing 6He beams of about 10 AMeV maximum energy and an intensity of up to 2×107 pps. The stacked foil activation technique was used directly in the beam extracted from the cyclotron or in the focal plane of the magnetic spectrometer MSP‐144. The identification of the reaction products was done by their radioactive γ‐ or α‐decay. The fusion reactions with the evaporation of two neutrons were characterized by an increase in the cross section compared to statistical model calculations. The analysis of the data in the framework of the statistical model for the decay of excited nuclei when the sequential fusion of 6He was taken into account has shown good agreement between the experimental and the calculated values of the cross sections for the case of sub‐Coulomb‐barrier fusion in the 206Pb+6He reaction. At the Coulomb barrier unusually high cross section was measured for the production of 198 Au, whereas only an upper limit was determined for the formation of 199 Au. Possible mechanisms of formation and decay of transfer reaction products are discussed.
Key Topics
- Gold
- 8.0
- Fusion reactions
- 5.0
- Lead
- 3.0
- Chemical reaction cross sections
- 2.0
- Compound nucleus reactions
- 2.0
A New Method For A Sensitive Deuteron EDM Experiment
Y. K. Semertzidis, M. Aoki, M. Auzinsh, V. Balakin, A. Bazhan, G. W. Bennett, R. M. Carey, P. Cushman, P. T. Debevec, A. Dudnikov, F. J. M. Farley, D. W. Hertzog, M. Iwasaki, K. Jungmann, D. Kawall, B. Khazin, I. B. Khriplovich, B. Kirk, Y. Kuno, D. M. Lazarus, L. B. Leipuner, V. Logashenko, K. R. Lynch, W. J. Marciano, R. McNabb, W. Meng, J. P. Miller, W. M. Morse, C. J. G. Onderwater, Y. F. Orlov, C. S. Ozben, R. Prigl, S. Rescia, B. L. Roberts, N. Shafer‐Ray, A. Silenko, E. J. Stephenson, K. Yoshimura and EDM Collaboration
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Mush Mouf dropped his latest mixtape on BandCamp today, and fans can head down bottom to cop a copy. Tracklist, stream and link down bottom.
Trap House 3 by Gucci Mane
Posted in Mixtapes/Albums | Tags: gucci mane
its a album not a mixtape, u fucking moron
Mush Mouf haa What a tool!!!! Cheif is stoopid for signing with brick squad Lil guy scared of the streets needed a big homie SOSA and GUCCI are so ignorant and wack they dumbin down the game when ppl like K.Dot tryna change it smmhhhhh DL and Go Deaf
Either way this is fire. GUWOP is goin hard on the track. Comeback season yessir
Who puts out albums on BandCamp lol this is why Jeezy and T.I. ignore him his no where near their level
Huge! Why the fuck is Hell Yea still censored?
instant download
Fuck this clown!
That last track "nobody" is a banger. " you got tear drops on you face, but no bodies"
Im bumpin this shit all day...your crew say no to drugs, my niggas say hell yes...ahh i fucks with gucci's ignorant ass.


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Marni Resort 2013 Collection
Marni Resort 2013
What's Your Reaction?
Thanks for your reaction
Don't forget to share this with your friends!
Marni Resort 2013
Consuelo Castiglioni went west for Resort 2013 collection, offering up masculine shirts decorated with golden studs and short bib necklaces that served as updated versions of classic bolo ties. Stylized floral prints and embroidery referenced bandanas, while a diamond-shaped pattern called to mind rattlesnake skin. Castiglioni kept things modern by offering pleated, midlength skirts and multicolored work shirts — just perfect for citified cowgirls.
Link Love
- Kanye West might be making over the Washington Wizards! — HuffPost Style
- Fact: you don't need to wear heels to look taller — SHEFinds
- J Lo's wardrobe is a lot more straightforward than you'd think — Vulture
- Make your bag look fancy-shmancy, even if it's not — Who What Wear
- Isabel Toledo for Lane Bryant is back in full force — InStyle
- When your street style's geometric, you're in good shape — StyleList
- All about Kristen Stewart's outfits? Learn about her favorite label — Style.com
- Are you a basic fashion girl for wearing these brands? — Fashionista
- Why Vince Camuto was a true design master — Racked
- Could this be Zooey Deschanel's engagement ring? — Lucky
Latest Fashion


text:
Welcome International Customers
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
Item#: 833028
From our Via Collection, this necklace is stationed all around with 17.00 ct. t.w. of round bezel-set CZs. It's neutral enough for every day and sensational enough for special occasions. Lobster clasp, silvertone brass necklace. CZ weights are diamond equivalents.
Due to the incredible value on your Clearance selection, no additional discounts apply.
Our 100%
Width: | 3/16 inch |
Metal: | Silver Tone SILVER TONE: A base or alloy metal that is colored to resemble the appearance of silver. It does not contain any actual natural silver and is frequently found in fashion jewelry. Brass BRASS: An alloy metal of copper and zinc, brass has a yellow tone and is considered a desirable base metal. In addition to jewelry, brass is used in instruments, artwork, and fixtures. SILVER TONE BRASS: Brass, an alloy of copper and zinc, that has been colored to resemble the color of silver. Silver tone brass does not actually contain natural silver and is typically found in fashion jewelry. |
Finish: | Polished POLISHED: A buffed-out finish used to produce a mirror-like shine. |
Clasp: | Lobster LOBSTER CLASP: named after the pinching style of the hook, this clasp is often shaped like a lobster's claw. Use your finger to work the lever to open the clasp. |
Stone 1: | Cubic Zirconia CUBIC ZIRCONIA: once called the poor cousin to the diamond, CZ's have since become a fashion statement in their own right. Perfect for travel and a little extra bling, CZ Jewelry is one of man's flawless creations. (Color: Colorless, Quantity: 91, Shape & Cutting Style: Round Checkerboard, CHECKERBOARD: A technique that creates a contrast of dark and light when light hits the pattern of square or diamond-shaped facets. Weight: 17.00 ct. t.w., Size: 3.5 mm) |
All weights and measures are approximate.
You May Also Like
Learn More About: CZ's Silver Tone Brass Silver Tone Brass Polished Finish Lobster Clasp


text:
So, I'm not one to like knockdown trends because if anybody feels comfortable wearing it then I might as well wear it. My style icons; I mean Ashley Olsen definitely has a great sense of style. I love what Natalie Portman wears. I love Anne Hathaway and Keira Knightley. They always tend to look so glamorous. It should differ with every girls, just depends what you do, what your lifestyle is. But I have lots of jackets, I love jackets. Right now, I'm wearing this satin blazer. It's a very structured and simple jacket but it shows off a certain shape of a woman. I have the element of the [unknown]. Which I think is fun to add to the color, just brings a different element and the fabric is just really soft and comfortable. And you can dress it up, like I have with this sequined skirt or you could wear it with a pair of jeans and a t-shirt and it goes many different ways.
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New Bewerley School @NewBewerleySch
19 Dec 2014 Oh yes it is! Pantomime time at New Bewerley! Happy Holidays to you all 🎄🎄🎄 http://t.co/FLrMXvK5Xl
Welcome to New Bewerley Community School
I would like to welcome you to our website; I hope you will use the website to find information, read news and to communicate with us. Our school motto is:
Many bricks make a building, many hearts make a school.
This motto reflects how New Bewerley Community School provides both a stimulating educational environment and a caring community where very special children: work hard, fulfil their potential, and develop a genuine concern for the needs of others and other people. We want our parents and carers to trust us and work with us. We value the religions, traditions and backgrounds of all our families.
We are very happy with the number of children achieving at or above age-related expectations at the end of year 6, but it is every bit as important to us to encourage our children to become active learners, developing their individual talents and mindset to the full. It is our aim that at the end of each child's years at New Bewerley Community School they will have a sense of achievement and high self-esteem as a result of their experiences here. We hope each child will leave us for their next school happy and with a positive attitude to learning.
We welcome visitors and invite you to come and see the children, meet the staff and feel the happy atmosphere for yourself. Thank you for taking the time to look at this website.
Mr. G. German
British Food week at New Bewerley Community School
Congratulations to all children on their great work during British Food Week. Photographs have been shared in 'Gallery' tab on the left of this page. Here is a 'taster' from Mrs Benn and 2B!
Please remember to visit our PUPIL ZONE for lots of fun, on-line learning! NOW WITH LINK TO TOM PALMER'S WEBSITE!


text:
Russian Vera Zvonareva, who lost the U.S. Open final to Kim Clijsters in 2010, dropped out of this year's tournament with a viral illness, U.S. Tennis Association spokesman Tim Curry said.
Zvonareva, 27, was a Wimbledon finalist in 2010, losing to Serena Williams. She is ranked 16th in the world.
To contact the reporter on this story: Eben Novy-Williams in New York at firstname.lastname@example.com
To contact the editor responsible for this story: Michael Sillup at email@example.com


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Pronunciation: abattre
Added on: 2009-05-09
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Get the Best Priced BMW 633CSi Cruise Control Switch
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text:
- 317/160 overhead valve V-8 engine, Ford?s first OHV V-8- Cinnabar Red with Red and Black interior- Black fabric top boot- Tinted windshield, chrome... More
- 337/152 HP flathead V-8- Automatic transmission- New styling introduced in 1950 Lincoln lineup- Recessed headlights and tail lights- Smoothed, flowing bodywork with full-width... More
- 1 of 3,048 produced- Black with a Black interior and contrasting Red upholstery- 430/375 HP V-8 engine- Automatic transmission with a column mounted... More
- Regal Red with White roof, tri-tone Black, Grey and White interior- Tinted windshield, chrome surround and beltline trim- Rare spear hood ornament- Revised... More
- 1 of 2,372 Capri convertibles built in 1953- 123-inch wheelbase, refined styling largely unchanged from the very successful 1952 model- 317/160 V-8 engine,... More
- Starmist White with Gainsborough Blue interior- 368/300 HP V-8 engine- Turbo-Drive automatic transmission with column shifter- QuadriLite 7-inch head lamps located above 5-inch... More
1956 Lincoln Continental Mark IITo be OFFERED AT AUCTION at Auctions America's Fort Lauderdale event, March 27-29, 2015. Click here to view this listing... More
RADIATOR TO GAS TANK RESTORATION. 430 V8 375hp ENGINE. A TRUE LAND YACHT.... More


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Miles to Go
Be sure to keep an eye on the blog or the Irish Girlie Knits Ravelry Group for a new pattern release next week as well as contests and coupon codes! Happy Holiday Knitting!
The woods are lovely, dark and deep.
But I have promises to keep,
And miles to go before I sleep,
And miles to go before I sleep.
The last stanza of Robert Frost's Stopping By Woods on A Snowy Evening poem inspired this slouchy, warm hat. The featured cables and leaves panel reminds me of those snowy woods, dark and deep.*
Notes: Instructions are written for a hat that is worked in the round. The hat is sized for a slightly slouchy fit. Charts are provided on the last page.
Size US 6 (4.0 mm) or size to obtain gauge either DPNs or circular needles
Size US 5 (3.75 mm) or one size smaller than used to obtain gauge, either DPNs or circular needles
Cable needle
Stitch markers
Tapestry needle
Gauge: ~22 sts and 34 rows = 4" over st st for hat on larger needles
one size fits most adults for hat
Sizing Modifications: The ribbing on the trim of the hat provides a lot of stretch and accommodates most head sizes. However, if you would like to make the hat smaller or larger, it is recommended to make these modifications by working fewer (e.g., for smaller hat) or more (e.g., for larger hat) repeats of the ribbing section in multiples of 4 sts. Then incorporate or remove those stitches in the stockinette portion of the body of the hat. You can also modify the slouch of the hat by making the hat longer (e.g., for more slouch) or shorter (e.g., for less slouch).
Finished measurements: 8 1/4" unstretched (up to 10" streteched) width, 9 1/2" length for hat


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Give me a break: Techniques for Heaving-To
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Thats what my concern is. Jib against shrouds.have since bought"storm tactics" by lin and larry pardey. Highly reco it.2old school true salts who scull in and out of harbor. Answrref all my question. Ive only hove to on a bt i workd on with jib against shrouds. Dnt lk that idea. In this dvd from w marine the heave to with reefed main or trisail only. I tht jib had to be backed. Not on most sloops though i learned. Also when things get worse they deploy sea anchor in addition to main. They briddle it off the bow and about a 3rd aft from bow. It holds you at about a 45 to the seas. This creates a slick which keeps the seas from bteaking on u. They suggest that 2 deploy of the bow only can cause rudder damage if a big enough wave sends u backwards hard. Also youll swing back and forth a bit and wont have much of the protective slick.briddling it to take seas on qrtr bow will create a much wider safety zone(slick). I really suggest this dvd. A free overview is online. Not full movie. I will practice their technique. Thnx for the replies!
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We may be a small nation, but we have great potential in areas ranging from science to technology, health to music, design to tourism and more. This is why we base our work around a mission to make Sweden more attractive to do business with. We identify new opportunities and have the right contacts, offering the best knowledge to help foreign companies to invest in Sweden.
As the European leader in climate-friendly energy and sustainable technologies Sweden is a great location for investors looking for a safe, green and cool place to build their datacenters.
Innovation, Infrastructure, Research & Development. Those are some of the reasons to choose Sweden.
We offer strategic investment advice and tailored business information for international companies looking to invest in Sweden.
Please contact our senior advisors for general and detailed investment information.
The Operating Guides offer information to international companies on how to set up and run a business in Sweden.
After one year of absence, the Swedish Business Awards ceremony kicked off on October 28, in KUMU Art Museum in Tallinn, Estonia. Business Sweden was one of the organisers, together with Saab, the Swedish Institute, Ericsson, Enterprise Estonia, Swedish Chamber of Commerce and SCA.
International companies are attracted to Sweden for numerous reasons. The country is a global leader of innovation with a highly skilled labor force, sophisticated consumers, easy to understand business procedures, an openness to international trade and a stable economy.


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Surgeries and surgical procedures are available at Edward Hospital or the convenient locations listed below, including joint venture surgery centers in partnership with physicians on the medical staff of Edward Hospital and Elmhurst Memorial Healthcare.
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12:17 pm
Mon July 14, 2014
FCC Approves Plan To Increase Wi-Fi Access
By editor
Originally published on Mon July 14, 2014 12:58 pm
The Federal Communications Commission has approved a plan to spend $2 billion to increase wireless service in schools and libraries across the country.
FCC chairman Tom Wheeler said at a hearing last week that because of the plan, "ten million kids will be connected next year who otherwise wouldn't."
Not all find the plan beneficial. There is controversy from some Republicans who oppose the plan, saying that this will lead to an increase in phone bills for some Americans.
Bonnie Cha, senior reviewer with the tech news site Re/code joins Here & Now's Meghna Chakrabarti to discuss the new plan.
- Bonnie Cha, senior reviewer at Re/code. She tweets @BonnieSCha.
Copyright 2014 WBUR-FM. To see more, visit http://www.wbur.org.


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Escape to one of our 5 star hotels this January and enjoy 30% off a luxurious overnight stay in one of our beautiful suites. What better way could there be to relax and unwind than to enjoy a sumptuous night away to a most decadent country house hotel… and with 30% off our suites?
JANUARY (and February) SALE! 30% OFF SUITES
30% off all suites from Traditional Junior Suite category to apartments and Master Suites (different categories apply at each hotel)
Full English Breakfast is included and room prices are based on two people sharing
Valid for stays between 2nd to 31st January 2015 only, subject to availability on selected date.
NOW extended until 28th February at Pennyhill Park, Lainston House and The Manor House only (excluding 13th and 14th February 2015)
More info
Get away from it all with a warming escape to the county. Each one of our four outstanding five star hotels are offering a unique 'spicy' hotel break throughout this autumn and winter.
Vanilla Sparkle at Pennyhill Park
Night Night Nutmeg at Lainston House
Ginger Tonic at The Manor House
Cinnamon Nights at South Lodge
Discover more about our seasonal offers and plan your country house adventure
Every night is a premiere night at south lodge! Take a well earned break with a luxurious overnight stay and we promise to spoil you with two tasty treats… a small gift from us to you…
'Cinnamon Nights " includes overnight accommodation in a beautiful Guestroom, full English breakfast, a bottle of Perrier Jouët Champagne in your room on arrival – choose a DVD from the library and a box of luxury home-made cinnamon popcorn will be delivered to your room to enjoy with the film. From £220 per room
Include dinner
£280 per room including all of the above plus three-course market menu dinner in The Camellia
£370 per room including all of the above plus an eight-course tasting menu dinner in The Pass (1 Michelin star)
Available from 18th October 2014 to 31st March 2015, based on two sharing and subject to availability
Book now More info
Get away from it all with a warming escape to the 14th century manor house. Put your feet up in front of a roaring open fire and enjoy a couple of extra delicacies – a real tonic for the soul…
'Ginger Tonic" includes overnight accommodation in a luxury Guestroom, full English breakfast, a bottle of Perrier Jouët Champagne and a plate of scrumptious home-made stem ginger fudge in your room on arrival. From £190 per room
Include dinner:
£310 per room including all of the above plus a three-course à la carte dinner in The Bybrook (1 Michelin star)
Available to 31st March 2015, based on two sharing and subject to availability
The 17th century Lainston House is a truly magical place to escape to. It's perfectly placed for exploring the area and we'll kit you out with the key luxury essentials…
'Night Night Nutmeg" includes overnight accommodation in a stunning Guestroom, full English breakfast, a bottle of Perrier Jouët Champagne in your room on arrival as well as a bespoke Lainston House O.S map to help you explore our grounds and the Winchester area returning to the house to warm up by our roaring fires. From £220 per room
£330 per room including all of the above plus a three-course à la carte dinner in The Avenue
Escape for 2 gloriously cosy nights and we'll welcome you with an aromatic duo of treats - the perfect start to a perfect break from it all...
Indulge in 2 glorious night's accommodation in a gorgeous Guestroom, breakfast each morning, a bottle of Perrier Jouët Champagne and luxury vanilla scented candle in your room on arrival as well as access to all the stunning facilities in The Spa throughout your stay.
From £498 per room (2 nights)
Escape to one of our 5 star hotels this spring and indulge in a luxurious two-night break. What better way could there be to relax and unwind and OK, you may need to don your wellies and pop up an umbrella for that romantic stroll but it is April after all! Which of our gorgeous country house hotels will you choose…
Our APRIL SHOWERS package includes a two-night stay in a Guestroom with breakfast for two, a limited edition Exclusive umbrella and an extra touch of spring...!
From £310 per room at The Manor House
From £325 per room at Lainston House and South Lodge
From £450 per room at Pennyhill Park
The above prices represent a saving of up to £249!
Savings vary per property
£50 supplement for Saturday nights, Good Friday and Easter Sunday
Room upgrades available on request
Valid for stays between Saturday 28th March to Monday 4th May 2015 only, based on two sharing and subject to availability on selected dates
Float away into romance this Valentine's for an indulgent evening of gourmet dining, luxurious comfort in your very own luxurious bedroom and perhaps even breakfast in bed!
From £385 per room includes a glass of bubbly, five-course dinner for two in The Camellia restaurant and accommodation in a luxurious Traditional Guest Room plus a gift for the girls!
From £470 per room including a glass of bubbly, eight-course dinner for two in The Pass restaurant and accommodation in a luxurious Traditional Junior Suite plus a gift for the girls!
Packages based on two sharing
All booking subject to availability
Valentine's at Pennyhill Park – cuddle up together in a gorgeous suite, relax in the spa and take a romantic walk around the grounds – savour the clink of Champagne flutes!
BE MY VALENTINE: Bed and Breakfast in a Traditional Guestroom, access to The Spa and a single red rose – from £190 per person
Available Saturday 14th February 2015
Immerse yourself and your loved one in indulgence this Valentine's. Spoil yourselves with dinner for two at our award-winning restaurant, spend the night in a luxurious and spacious guestroom and indulge the next morning with breakfast in bed! How can you possibly say no?
Your package will include: a glass of bubbles and canapé before dinner, our eight-course tasting menu in the restaurant, an overnight stay in a traditional guestroom and full English breakfast from £225 per person based on two sharing.
All bookings are subject to availability
Treat your loved one this Valentine's Day with a magical overnight stay at the five star Manor House Hotel together with a most romantic Michelin starred dinner for two in The Bybrook restaurant!
£225 per person includes an overnight stay with seven-course dinner, a glass of Nyetimber, red rose and breakfast
Available Saturday 14th February


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Wed, Aug 22, 12 at 14:08
I have recently planted several cups of chopped dry sphagnum, sand, and perlite with different CP seeds in each. However some of my cups are shooting this pictured plant up pretty vigorously. I can clearly see that it is not a product of any seeds I have sown. Anyone know what this is? |
Follow-Up Postings:
Probably a weed. |
def a weed. |
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We are in the heat of Election Season here in the United States, and there are many opinions floating around out there in cyberspace. One of the better comments that I have seen regarding social issues comes via Facebook from Professor Robert George of Princeton. I'll post it here for the benefit of those who have logged off for the Year of Faith like Mary Alice."MoveOn is the face of contemporary liberalism. Liberalism used to pride itself on standing up for the little guy, defending the … [Read more...]
Social Commentary Worth Reading this Election Season
October 23, 2012 by Katrina
Filed Under: Politics and Current Events Tagged With: abortion, Barack Obama, celebrities, Me-generation, Mitt Romney


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The J.M. Smucker Company announced that it decreased the list price for the majority of its packaged coffee products sold in the United States, including the Dunkin' Donuts brand. Prices decreased an average of 6 percent on impacted items in response to sustained declines in green coffee costs.
Dunkin' Donuts brand is licensed to The J. M. Smucker Company for packaged coffee products sold in retail channels such as grocery stores, mass merchandisers, club stores, dollar stores and drug stores. This announcement does not pertain to Dunkin' Donuts coffee or other products for sale in Dunkin' Donuts restaurants.
Read more supply chain news.
Topics: Equipment & Supplies , Trends / Statistics


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Emerald-colored Rosary with Celtic Cross, large 7mm tin cut aurora borealis faceted glass beads and sterling silver crucifix and center piece. Comes with a jewelry box. Crucifix measures approximately 1 1/2 inch from the eyelet to the bottom of the cross and approximately 1 inch wide. The centerpiece measures approximately 3/4 inch in diameter. The sterling silver centerpiece contains the image of the Miraculous Medal on both the front and back side. The rosary measures approximately 21 inches long from the base of the crucifix to the middle of the 3rd decade loop. The circumference of the 5 decade loop is approximately 30 inches.
By: | Daughter of a prayful Mom (Milford, CT, January 26, 2009) |
Review: | This was a gift for my Mom who absolutely loved it. Pros: Durable, High Quality |


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Event Name
- OR - Select an option belowEast Denverites still fondly remember the corner spot at 9th and Jersey as the former home of Angie's, an Italian and Mexican '90s mainstay. Years later, another tenant is giving the neighborhood a go with an American grill theme, focusing on burgers, steaks and the like. The management also pays special attention to local farmers and businesses, selecting some 85% of its food and drink offerings from Colorado producers. In an even further effort to integrate itself into the friendly 'hood, 9th Avenue Grill not only boasts specials at lunch and dinner, but also two happy hours Monday through Saturday with bargain basement prices. The interior of the Grill is anything but budget, though, with rich, dark woods and spacious tables that beg you to become a regular.


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Lexham English Bible (LEB) | New International Version (NIV) |
5 And when he opened the third seal, I heard the third living creature saying, "Come!" And I looked, and behold, a black horse, and the one seated on it had a balance scale in his hand. | 5 When the Lamb opened the third seal, I heard the third living creature say, "Come!" I looked, and there before me was a black horse! Its rider was holding a pair of scales in his hand. |
Scripture quotations marked (LEB) are from the Lexham English Bible. Copyright 2012 Logos Bible Software. Lexham is a registered trademark of Logos Bible Software. (Lexham English Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


text:
Serves 8 side-dish or main-course servings
- 4 bacon slices, chopped
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
- 2 pounds yellow onions (8 medium), halved lengthwise and thinly sliced crosswise
- 1 1/4 teaspoons table salt
- 1 (10-ounce) box frozen black-eyed peas, thawed, or 1 (15-ounce) can, rinsed and drained
- 1 medium red onion, finely chopped
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped garlic
- 2 1/2 cups Arborio rice (17 1/2 ounces)
- 1/2 cup dry white wine
- 2 ounces sliced pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice (1/2 cup)
- 1 tablespoon chopped fresh lemon thyme or regular thyme
- 1/2 teaspoon dried hot red pepper flakes
- 8 cups chicken stock or chicken broth
- 1/4 cup fresh lemon juice
- 3/4 teaspoon coarsely ground black pepper
- Coarse sea salt to taste
- 3 tablespoons finely chopped fresh parsley
Cook chopped bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until bacon is crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain.
Add 2 tablespoons butter to bacon fat in skillet and heat over moderate heat until foam subsides, then cook sliced onions with 1/2 teaspoon table salt, stirring occasionally, until golden, 20 to 25 minutes. Reserve 1/2 cup caramelized onions in a bowl and set remaining caramelized onions aside in skillet.
While onions are caramelizing, simmer frozen black-eyed peas (if using) in 2 cups water in a 2-quart saucepan, uncovered, over moderate heat until just tender, about 15 minutes, and drain peas in a colander.
Cook red onion and celery in 2 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add rice and cook, stirring, 1 minute. Stir in wine and boil over moderately high heat until wine is reduced by half, about 2 minutes.
Add caramelized onions from skillet, black-eyed peas (cooked frozen ones or canned), pancetta, thyme, red pepper flakes, remaining 3/4 teaspoon table salt, and 4 cups chicken stock and briskly simmer, uncovered, over moderate heat, stirring occasionally, until most of liquid is absorbed, 15 to 20 minutes. Add remaining 4 cups chicken stock and briskly simmer, stirring occasionally, until most of liquid is absorbed and rice is just tender and creamy-looking, 15 to 20 minutes. Add remaining 8 tablespoons butter (1 stick) and lemon juice, stirring until butter is incorporated.
Divide risotto among 8 shallow bowls or dinner plates and sprinkle with bacon. If serving with verbena-brined pork chops (recipe precedes), top with chops. Sprinkle with coarse black pepper and sea salt, then top each serving with about 1 tablespoon reserved caramelized onion and sprinkle with chopped parsley.
my notes
- Calories656
- Carbohydrates78 g (26%)
- Fat31 g (47%)
- Protein15 g (31%)
- Saturated Fat15 g (76%)
- Sodium1,035 mg (43%)
- Polyunsaturated Fat2 g
- Fiber6 g (24%)
- Monounsaturated Fat10 g
- Cholesterol68 mg (23%)
recipe at a glance
main ingredients: Vegetable, Bacon, Onion, Rice, White Wine, Bean
holiday/celebration: New Year's Day, Winter


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I would like to try growing some soy beans to dry for making soy sauce and to possibility to roast.
I figured I like making homemade Beer and Sauerkraut, so why not Soy Sauce. I found a neat recipe for making homemade soy sauce and thought I would give it a try. Here is the link: Homemade Soy Sauce. Anyone else make their own soy sauce? I would also like to try roasting some soybeans like I have bought in grocery stores before, I especially like the BBQ flavored types. Any ideas on how to roast soybeans at home easily? Any thoughts on my above plans? Any variety ideas? Any other ideas for using dried soybeans that is not to difficult? thanks,
Follow-Up Postings:
Soy milk can readily be made at home. As I recall it involves cooking the beans in water, grinding them in a blender and straining the liquid. Once you have soy milk it's not hard to make tofu. You need a substance to coagulate the milk. There are several choices. The curds are then pressed to remove excess water. Jim |
No, I haven't made soy sauce, I am only vaguely aware of how it's made from watching various Asian cooking shows on PBS. Thanks for posting the link, it looks really interesting and is definitely right up my alley, so I'll have to give it a try (bookmarked for future reference). As far as roasting them, I haven't ever tried that either, nor have I ever made tofu or soy milk. I've only grown them for green soybeans to use as a vegetable. I have bought dried ones at Whole Foods to grind into flour as a late winter pollen substitute feed for my bees. I suspect that the soy nuts are probably roasted just like any other nut -- basically, you add a little oil to them and put them into the oven at about 350 for probably 6 or 8 minutes, taking them out a couple of times and stirring them, and letting them get to whatever stage of brown you like. You could try that. However, having eaten them a few times both by themselves and in snack mixes, they usually have a really light, crispy texture, and I wonder if they are not deep fried in oil rather than oven roasted. That is how the dried peas that are wasabi flavored in the Japanese snack mixes are made, and the frying makes them "puff up" a bit and makes them less dense and more crispy. You might try both oven roasting and deep frying and see what is closer to the ones you've tried. |
I do not think I will be making Soy milk at this point, as I get raw milk from a relative, but the Tofu is a good idea as I like the tasteless bean curd. My wife even likes Tofu mixed into a stirfry. You might try both oven roasting and deep frying and see what is closer to the ones you've tried. Good idea I wondered, if the snacks weren't most likely deep fried, I would like to make it bit healthier, but definitely will try both. I might try smoking them in my smoker as well. Anyone have any variety recommendations? thanks, |
Dean The Mrs has always made her own Soy Sauce. It takes a lot of work and time. She boils the soy beans and grinds them using a meat grinder. Then shapes them into brick size blocks and dries them in the sun for 2 months. She then uses ionized water and Sea Salt. She made 100 gallons this year. She prefers the Korean style Soy sauce over the Japanese varieties. Jim |
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Douay-Rheims (RHE) | New International Version (NIV) |
19 (50-21) Then shalt thou accept the sacrifice of justice, oblations and whole burnt offerings: then shall they lay calves upon thy altar. | 19 Then there will be righteous sacrifices, whole burnt offerings to delight you; then bulls will be offered on your altar. |
The Douay-Rheims Bible is in the public domain. (Douay Rheims Catholic Bible Translation Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


text:
Ms. Julie A. Bambara
Family Medicine, UHS Primary Care
- 1302 E Main St
Endicott, NY 13760 - 1 Office Location
- (607) 754-2323
Ms. Bambara works in Endicott, NY and specializes in Family Medicine. Ms. Bambara is affiliated with Binghamton General Hospital and Wilson Medical Center.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Binghamton General Hospital, Wilson Medical Center
Specialties: Family Medicine


text:
The Region 1 Great Expectations DVD releases April 3, and the Region 1 Edwin Drood DVD on May 1. Both can be pre-ordered on Amazon.
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