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by Geoffrey Ciani (Interviewed by Jenna J & Geoffrey Ciani) - This week's 121st edition of On the Ropes Boxing Radio (brought to you by CWH Promotions) featured an exclusive interview with former two division champion Vic Darchinyan (35-3-1, 27 KOs) who is scheduled to face Yonnhy Perez (20-1-1, 14 KOs) tonight at the Nokia Theater in Los Angeles, California. Darchinyan spoke about his upcoming fight, reflected back on some key moments from his career, expressed his desire for a rematch with Nonito Donaire, and gave his views on matters pertaining to the current boxing landscape. Here are some excerpts from that interview: How he feels about his upcoming matchup against Yonnhy Perez: "It was very good preparation in Australia. I feel very, very strong. Mentally and physically is both very important for a boxer, because you to train your body you have mentally prepared and I feel very comfortable and very good." Regarding his attitude going into his fight with Yonnhy Perez: "I lost my fight with Abner Mares. I tried to show all the world my skills because they are always talking about my power. They know I'm very powerful. They are never talking about my skills. I tried to show all the world how skillful I am. I feel I showed that. I believe I won the fight but the judges gave Abner Mares the decision. I lost by one point. In this fight I'm going to mentally and physically very ready and I'm going to show the world how powerful I am." His overall views on Yonnhy Perez as a boxer: "He's a busy fighter. I think he's a good fighter. He's a busy fighter. He's not a power puncher. He doesn't have one punch, but he's busy. His work rate is very high. So I'm going to go against him and I'm going to show more power and my work rate is going to be higher than his." On what he think this fight means to both men since they are both coming off of a loss: "He lost to Agbeko. Agbeko beat him. I don't think I lost my fight. My fight was a bad judgment. I am talking about Abner Mares. He punched me twenty times with low blows. The judges have to look out and they have to stop and either disqualify him or going to take points. The kid tried to his best. He wanted to push me, he wanted to punch me, and he wanted to throw low blows. He wanted to survive! That's what he did! If Mares didn't punch me with low blows I would have knocked him out! That's why in this fight I'm going to crack Yonnhy Perez and I'm going to show how powerful I am. After this fight they're going to talk about this weight division and they will know that I am the best in this weight division." Regarding what he could have done differently in his fight against Abner Mares to have more success: "If I meet him again in a rematch I will knock him out in three rounds. I promise I will knock him out and everyone will see how good I am in front of him. It was just my tactic to show everyone how skillful I am. That is why I let him do all those dirty tactics with me and punch me with low blows all over twelve rounds. Coming back he never takes points and he hits me low again. I couldn't breathe. I couldn't hold my breath and the referee was warning me! The referee was telling me if you keep putting your hands up I'm going to take and deduct a point. What does that mean? I take my hands down and let him punch me? Bad judgment? I don't know or if the referee was his cousin or something. It's terrible in boxing when something happens like this. Next fight I'm not going to leave any judgment for judges or any referee I'm going to my business on my own in the ring." His views on the fact he seemed to abandon his jab against King Kong Agbeko after utilizing his jab well in his previous three fights: "If you remember in the Agbeko fight yes, I did not use my jab. I just wanted to land a big left. I know I made a mistake in this fight. I want to fight Agbeko again because I made a mistake." On what he learned about Yonnhy Perez from watching his two fights against King Kong Agbeko: "You know what's happening is my boxing style is different. Every time I'm looking and I'm like judging something. Every time I'm watching my opponent I'm thinking he's not quick enough, I'm going to knock him out. Then comes the fight and I fought the wrong fight. It happened with me with Agbeko. I had seen Agbeko fight before and in my mind I know I'm going to come knock him out, and if you remember I came out and started throwing big lefts and I was missing all the time with my left. If any one of those had connected I would have knocked him out. I couldn't connect because I shortened my punches. I'm very good when I don't know too much about my opponent. I like to know them in the round. After a few rounds I start doing what I love to do and I'm coming on top of it. If I am watching too many tapes I'm doing more mistakes. I love when I'm judging them myself in the ring. A couple of rounds is enough for me so I can tell what they can do." Regarding his knockout loss against Nonito Donaire and how he believes he has changed as a fighter since then: "Nonito Donaire was in the top ten at the time. I gave him the opportunity to fight me for a world title. I trained good but I didn't take him too seriously and I lost the fight. What happened? Yeah he was connecting with his left hook, but after a few rounds I was coming at him with big lefts. If I connected he would have gotten knocked out. He gets me before and I jumped at him. I jumped with all my weight with a big jump which is a big mistake in boxing. After that fight I moved up and I become undisputed world champion. I had three belts. I offered him. I said, 'Listen Nonito, if you think you're stronger than me, come! You just moved up to 115 too. If you think you're stronger than me come fight me and take my three belts. You will become undisputed world champion in one go. You won't have to fight three champions and wait for them. Come fight me and go!' His answer was, 'No! I beat you already! Why do I need to box you again?' 'If you beat me and you know you're better than me then come take my three belts in one go.' It's already maybe four years. I'm challenging him. I'm doing everything. I'm saying things about him and putting him down and taking cheap shots and all that stuff. I want to show all the world I made a big mistake. It was four years almost. At the time I was young at 31. Now I'm 35. Come fight me! If you think you're better than me then come take my titles. The guy is just using my name all these four years. Every time stories come up about him they say he beat Vic Darchinyan. Okay! I made a big mistake it was all in the past. Everybody makes mistakes. You want to prove you're better than me? Fight me again and beat me again! That's why I don't want to mention any more his name. He used too much my name. Every time I challenge him he mentions my name and that he beat me. Who was he before? No one! And he's going to finish as no one. He fought me. Who's Fernando Montiel? I've been challenging him for years but he won't fight me. He never took my challenge. Donaire got important only through my name. If he wants to fight me, yes! If not, I don't want to hear any more about his name" His views on Nonito Donaire's rise to pound-for-pound greatness and what he has accomplished: "He's done nothing! What's he done? Before Fernando Montiel he was fighting older and smaller guys. They were guys from 106-112 or something. He was fighting all of these smaller guys. He fought Fernando Montiel? Yes! He rushed him because he felt he could knock him out and take him out as quick as he could. If Fernando Montiel fought me I would knock him out too. He's good, he's strong, and he's on the pound-for-pound list. Let's fight me and see how strong you are. I'm now 35. I'm not young. Physically I can tell you I'm very strong and I am ready for any fight." Regarding who he would most like to rematch: King Kong Agbeko, Nonito Donaire, or Abner Mares: "I think Donaire is better for me. If I fight Donaire and everything comes back. My confidence and everything is there. I'm still very confident about any opponent. I just want to knock him out. Like I said years ago, Nonito when I fight you I made you and I'll break you! That's what I'm going to do. I'm going to destroy him and then nobody will even remember him." His views on being an underdog in his impressive victory against Cristian Mijares: "I even told everyone at the press conference before the fight I was going to knock him out. I was not surprised. I just loved that people were putting me as an underdog. As an underdog they think someone is better than me. I have to prove something to my opponent too. I'm much better than him. Now that's why all of these four years I want to prove all the world with Nonito Donaire. I was how he became popular and everyone will know how easily I would handle him after. Yeah, against Mijares I was a big time underdog and like you said I came and destroyed him. But he was smart. He was trying his best. I told him before the fight I was going to be faster than him. I was going to throw more punches than him. Everything that I said at the press conference, that's what I did." Regarding his favorite boxers who he most enjoys watching fight: "Right now I love Pacquiao. I love watching his speed against bigger guys right now at the moment. Also my favorite boxer of all time was Mike Tyson. I liked his power and speed and how he combined them together using speed and power at the same time. When I was a kid like 8 or 10 years old I wanted to be a guy like Tyson who showed my power. That's it! He's my best fighter in the world when I started boxing." His views on whether Shane Mosley is too old to compete against Manny Pacquiao: "I wouldn't say old. Old is coming when you can't do it with your body, when your body doesn't want to train. I'm not too young too. I'm 35 years old but I can go to the gum and train for four or five hours and I feel I want to train. If you feel in your mind you're already old it's better you just retire. I think Shane Mosley still has speed. This is going to be very difficult for Pacquiao. I think Pacquiao will come over and show that he's more aggressive because in every fight he is showing that he wants to destroy his opponent. He's aggressive, he's going inside, and he does his job. I like Pacquiao's style and aggressiveness! I can tell you that Manny Pacquiao is much better now. Pacquiao before was using only his left. He wanted to land the left. Now he's using his right and using his jab and hooks and that's why he can take control of his opponents. I still think it's going to be a good fight. Shane Mosley is 39-40. People think he is old but he is going to give a very good fight to Pacquiao." Regarding how much longer he intends to box professionally: "Anyone who comes in the ring and shows me he's more powerful than me, I'm going to go out the next day and retire." His final prediction for his fight against Yonnhy Perez: "My official prediction is I'm going to look for a knockout from the first round and a knockout will come! You will see how good I'm going to be in the ring. After this fight everyone will talk about my power and about me." ***
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How to Unlock Factions in Rome Total War
Want to know how to unlock the other factions in Rome Total War? Scroll down...
1Play out the campaign with one of the basic factions. After that you will unlock the other factions to play with.Ad
2Though cheating is discouraged, you can edit a file in your Rome Total War map so you can play even the UNPLAYABLE factions. (search for: "How to Get All Factions in Rome Total War" in wikiHow)Ad
We could really use your help!
Rome Total War?
- If you decide to cheat and to edit the text file, make sure you make a back-up of the original file in case something unusual will happen.
Things You'll Need
- The game "Rome total War"
Article Info
Categories: Total War Series
Thanks to all authors for creating a page that has been read 12,820 times.

subset: commoncrawl


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That's 27.7in for you mercurial Americans. Here's the BBC chart for the UK Monday lunchtime.
That is really very low pressure indeed and we will will see several tens of knots of wind at just about any runway in our sceptred isle (and its neighbours, where things will probably be worse). I don't recall ever seeing anything like 940 even close to the mainland – even 950 out in the Atlantic is dramatic.
So, the Youtube servers are braced for a whole new batch of stuff like this at Bilbao and of course this at Hamburg. The professionals are already swapping notes – seems Dublin is the place not be rostered.


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Archive for 19 April 2011
The First Templar introduces Celian d'Arestide
Kalypso have released a second character-based trailer from forthcoming action-RPG The First Templar, this time focusing on lead stabby-bloke Celian d'Arestide.
RIFT heads to Korea
TRION are set to launch their new MMORPG in Korea.
Hoping to make a splash in the Far East, TRION announced that their new MMORPG RIFT will be launching in Korea.
Dawn of War II: Retribution's 'Last Stand' mode goes standalone
Relic have revealed that the 'Last Stand' co-op mode from Dawn of War II: Retribution will be released as a stand-alone title tomorrow, retailing at $10.00 USD on Steam.
Bethesda would 'like to see' Skyrim mods on consoles
Although it won't happen on release, Bethesda have acknowledged that they want to try to bring modded content to the console versions of The Elder Scrolls V: Skyrim.
Runic Games' Max Schaefer Interview Part 1
IncGamers recently caught up with Runic Games founder Max Scahefer to discuss not only his upcoming action RPG sequel Torchlight 2 but also his work on the Diablo franchise when he was working at Blizzard North.
Hunted: The Demon Forge Cruicible Trailer
Bethesda's title allows you to get creative with the Crucible mode.
Diablo Podcast Episode 2
The second episode of the IncGames Diablo Podcast is now online.
Bethesda screenshot blow-out
Hot off the press comes new screens from all Bethesda's titles.
Telltale developing Law & Order: Los Angeles game
Telltale, it seems, can't stop announcing new games. Already committed to Jurassic Park and Back to the Future, along with multiple other titles, the company has now announced Law & Order: Los Angeles.
A glimpse of Trackmania 2 in motion
News has been slow to emerge about Trackmania 2 since the game was announced all the way back in 2009, but here's around 30 seconds worth of footage.
Saints Row: The Third looks very silly indeed
A plethora of pictures have been released for Saints Row: The Third, which make it look utterly barmy.


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Overview - Deuteronomy 32 | |
1 | Moses song, which sets forth God's mercy and vengeance. |
46 | He exhorts them to set their hearts upon it. |
48 | God sends him up to mount Nebo, to see the land, and to die. |
Deuteronomy 32:50 (King James Version)
And die in the mount whither thou goest up, and be gathered unto thy people; as Aaron thy brother died in mount Hor, and was gathered unto his people:


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The Mummy
Bonus Codes
All Weapons- Must collect at least 35 perfect zone gems.
Infinite ammo- Must collect 45 perfect zone gems.
Bonus level (Cairo)- Must collect 50 perfect zone gems.
Infinite lives- Must collect 60 perfect zone gems.
Invincibility- Must collect 65 perfect zone gems.Contributed By: King Mokujin.
Cheat Mode
Hit ESC, click Replay level, and pick bonus game. Here you can unlock cheats using the following codes:
Effect Password All weapons WAWDDSSA Bonus Level SDSWASWD Unlimited ammunition DSDAWSAS Unlimited health SDWWADSA Unlimited lives WWSWDAAD Contributed By: BondJamesBond and pckrfn2000.
Know Something We Don't?
You can submit new cheat codes for this game using our Cheat Submission Form.
Have We Been Fooled?
If you see a non-working or fake code in the list above, let us know by using our Problem Submission Form.


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Overview - Ezra 6 | |
1 | Darius, finding the decree of Cyrus, makes a new decree for the advancement of the building. |
13 | By the help of Tatnai and Shethar-boznai, according to the decree, the temple is finished. |
16 | The feast of the dedication is kept; |
19 | and the passover. |
Ezra 6:22 (King James Version)
And kept the feast of unleavened bread seven days with joy: for the LORD had made them joyful, and turned the heart of the king of Assyria unto them, to strengthen their hands in the work of the house of God, the God of Israel.


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Contemporary Romance
Book Review: Slow Hand (The Brantons #2) by Bonnie Edwards
*** This review is SPOILER-FREE! Read on with confidence! *** (That song has been in my head since I put this book on my reader! And oh how appropriate it is for the story.) Slow Hand doesn't waste any time diving into th...
Cowboy Romance
Book Review: Rising Assets (Maverick Montana #3) by Rebecca Zanetti
*** This review is SPOILER-FREE! Read on with confidence! *** Rebecca Zanetti is an ace at writing strong, sexy alpha males with just the right balance of bossy charisma and tender emotion, and Rising Assets is a great example ...
Book Awards
#GTRCA13 Author Spotlight: Meet A.J. Larrieu, a new author you'll follow anywhere
All week long, we're spotlighting the nominees for two of our 2013 GraveTells Readers Choice Awards categories! Some of the nominees will be represented by bloggers and fellow authors, to help give you a closer look into ...
Contemporary Romance
Book Spotlight and Giveaway (US/Int): Getting up close and personal with bad boy Dom Finn from Dangerously Inked (from the Midnight Ink Box Set) by Eden Bradley
When the tattoo artist Finn lined up for his visit to New Orleans turns out to be the mysteriously alluring sub he played on New Year's Eve at The Bastille, the city's BDSM club, more than his skin will be marked forever—and Ro...
Contemporary Romance
Book Spotlight: Tawna Fenske's top 5 reasons to fall in love with Eat, Play, Lust's sexy hero Paul
Please help me welcome author Tawna Fenske to GraveTells today!
At least three times a year, I fall in love with a new man.
My gentleman friend is fine with this, and even encourages my amorous endeavors. He kinda has...
Contemporary Romance
Micro-Review: Heart of Rock by Karyn Gerrard
I have mixed feelings about this book, in all honesty. I like the broken man needing healing angle, sure, but he really hits rock bottom at the beginning and it's hard to like Brogan at all. However, as he's forced to clean up ...
Paranormal Romance
Micro-Review: Twisted (Dark Protectors #5.5) by Rebecca Zanetti
Twisted was an engaging, quick read that fits nicely into the Dark Protector series lore and ties up some story elements that have been intensifying for the last few books. I enjoyed getting to see the real Terrent Vilks, in bo...
Paranormal Romance
Book Review: Koishi (Gatekeepers #1) by Annie Nicholas
If you're looking for a quick fun, sexy read – look no further! Koishi is a paranormal romance full of goblins, dwarves, and dragons around every corner. You won't be left wanting and will finish with a smile. It's really a ...
Paranormal Romance
Spotlight & Giveaway (US/Int): Get ready for the next two sizzlers in Rebecca Zanetti's Dark Protectors series!
Maggie is a wolf shifter who was captured and experimented on by the Kurjans. Now that a cure has finally been found for shifters (although not for vampire mates or witches), she can concentrate on creating a new life for herse...
Paranormal Romance
Cover Reveal: Taken By The Vampire King, the 3rd upcoming Vampire Warrior Kings novella by Laura Kaye
Henrik Magnusson is supposed to be immortal, but a mysterious ailment leaves the vampire king near death, and not even the blood of the Proffered, human virgins trained to serve the elite, can sustain him. Then he rescues a bea...
Latest Posts
Book Review: Being Amber (New Atlanta #1) by Sylvia Ryan
- What's up with – and next for – GraveTells & DaVinciKittie
Book Review: Burn For Me (Hidden Legacy #1) by Ilona Andrews
Book Tour & Giveaway: Candid, non-spoiler Q&A with Rebecca Zanetti on "mom moments" and writing a believable strong young hero
Early Book Review: Marked (Dark Protectors #7) by Rebecca Zanetti
Book Review: Lick (Stage Dive #1) by Kylie Scott
The Bourbon Kings: New BDB-like contemporary series from J.R. Ward releases July 28, 2015!
Movie discussion: Dracula Untold… is best Dracula movie yet?
Release Day Spotlight: Exclusive interview with badass convict Eden Reece from Lindsay J. Pryor's Blood Deep
Book Spotlight & Giveaway: Author Jan DeLima shares her delicious Double Chocolate Hazelnut Cookies and a decadent excerpt from Summer Moon
Interview & Giveaway: Nalini Singh chats about rock stars and erotic romance
Featured Early Book Review: Summer Moon (Celtic Woves #2) by Jan DeLima
Book Review: The Truth About Riley by Henrietta Clarke
Featured Early Book Review: Archangel's Shadows (Guild Hunter #7) by Nalini Singh
Book Preview & Giveaway: Laura Kaye explores Hard To Hold On To's inter-racial romance and its reflection on reality
Exclusive Excerpt & Giveaway: Only a few more months to wait for Marked, the final Dark Protectors book!
Early Book Review: Linger (In Vino Veritas #3) by Lauren Jameson
Early Book Look, Reviewer's Take: DaVinciKittie on Nalini Singh's Rock Addiction
Early Book Look, Reviewer's Take: Rachel Elizabeth on Nalini Singh's Rock Addiction
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Featured Early Book Review: Night's Honor (Elder Races #7) by Thea Harrison
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- DVK's PrizePalooza: Here are the PRIZES you can win!
Early Featured Book Review: Beyond Addiction (Beyond #5) by Kit Rocha
- Book Debrief: A look inside the scintillating psychology of The Flesh Cartel by Rachel Haimowitz & Heidi Belleau
- DVK's PrizePalooza: Here's how to play and win!
Spotlight On: Unveiling the alpha werewolf! Meet Hugh from Robin Bielman's Veiled Target…
Book Tour & Giveaway: What would Charley Davidson series author Darynda Jones put in a time capsule? Click here to find out!
Interview & Giveaway (US/Int): Straight-talk with Blackthorn's intimidating lycan leader Jask and author Lindsay J. Pryor
Featured Book Review: Risky Game (Out of Bounds #3) by Tracy Solheim
Book Review: Being Amber (New Atlanta #1) by Sylvia Ryan
- What's up with – and next for – GraveTells & DaVinciKittie
Book Review: Burn For Me (Hidden Legacy #1) by Ilona Andrews
Book Tour & Giveaway: Candid, non-spoiler Q&A with Rebecca Zanetti on "mom moments" and writing a believable strong young hero


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Amphitheater & Old Marble Crafts • Folklife Area • Seminole Camp
Craft Square • Children's Area • Workshops • Banjo Contest • Dance
Fiddle Contest • Food • Environmental Awareness
Craft Square
You Won't Believe What
These Talented Artisans Can Do
You've seen the products of extremely skilled artisans, but you may not know how they get from raw material to finished goods. Here in the Craft Square Area, you'll get a close-up look at the processes. The Stephen Foster Craft Square is located a short walk from the Carillon Tower. Located in the Craft Square are 5 cabins that serve as demonstration areas for Florida artists as well as visiting artists from all over the country. Over the weekend Florida artists will be working throughout the Craft Square demonstrating various Traditional & Contemporary arts. Pottery, Woodworking, Stained Glass, Fiber Arts, and Blacksmithing are just a few of the arts that can be seen. All of these artists welcome visitor interaction and most sell their finished items. Many of them can be found at the park on a regular basis. Call the Craft Square at 386-397-1920 for a schedule of daily demonstrations throughout the entire year. The following is a list of demonstrators that have appeared at previous festivals.
Michael Barclay demonstrate leather working.
Mike Batusic demonstrate wood turning.
Julie Batusic demonstrates pine needle weaving.
Bettye Borman demonstrates crocheting and knitting.
Jay Borman demonstrates counted cross stitch.
Iris Burke demonstrates pottery.
Helen Cribbs demonstrates how to make yo-yo's for quilting and pillow making.
Lisa Donley demonstrates rug making and lye soap making.
Walter Donley demonstrates blacksmithing techniques.
Lei Lani Davis demonstrates Pysanka egg making and herb growing.
Gene Fourakre makes grits, cornmeal, handcrafted wood items, small handmade boxes and more.
Rosalee Fourakre has hand crocheted and knitted items.
Mary R. Fridman and Erinn Koch demonstrate spinning and weaving.
Aubrey Graves demonstrates whittling.
Diane Hornby and Paul Hornby of Green Lizard Pottery create pottery.
Sherryl Huseonica of Calligraphy By Sheryl demonstrates and creates unique calligraphy and also has original pottery.
Victoria Kerkela demonstrates jewelry making.
John Lacefield of Lacefield Farms demonstrates blacksmithing techniques and creates items such as wall hooks and nails.
Roberta Lacefield demonstrates rug making.
Marie Longo demonstrates quilting.
Arlette Love demonstrates crocheting and knitting
Jim Love of Armadillo Leather creates handcrafted leather belts, keyrings, vests and other items.
Sherry Miller demonstrates pottery.
Carol Plante demonstrates jewelry making.
Linda Schenavar makes handmade magnetic beaded jewelry using semi-precious stone beads and Magnetite beads, crystals and metallic beads as well as demonstrating wire sculptured jewelry.
Gerald and Mary Schramer demonstrate making sun catchers
Bobbie Valentine demonstrate pine needle weaving.
John Williams makes harps, dulcimers and bowed psalteries.
Carmen Yeomans demonstrates painting and face painting for kids.
Additional Information
Fundraising & Sponsorship
Our Sponsors
Participant Applications
Frequently Asked Questions


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The Sierra Permaculture Guild aims to promote Permaculture education, networking and info-sharing throughout the Sierra Nevada bioregion.
The next Sierra Permaculture Guild meeting is on Friday Sept 19, 2014 in Rough and Ready, CA. Click here for details and to RSVP.
Sign up for the Sierra Permaculture Guild listserv to locate or promote Permaculture events in the Sierra Nevada.
See our Calendar of Events for all event listings.
Visit the Sierra Permaculture channel on YouTube to watch great permavideos!


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We are a small, family farm utilizing ORGANIC practices in raising our food and animals. We have a mixed flock of chickens and sell brown, green, white and chocolate eggs in a mixed (not graded) dozen. Our chickens enjoy spending their days out on pasture that is free from pesticides and herbicides, and roost in their coop when the sun sets at night. Grains (100% organic) are offered, free choice and contain NO meat by-products or antibiotics. Chickens eggs are $4.25/doz. Duck eggs available seasonally $10/dozen.
Available through CSA shares from June-October is a variety of heirloom vegetables, fruit, herbs and flowers grown under the care of a Master Gardener. We adhere to organic methods of farming and only consider other methods when absolutely necesary, and only with the input of current shareholders. We are now taking reservations for the CSA 2013 season.
Hand-crafted soaps are available year 'round. Our own goat's milk is used to make alot of our soaps and we use a combination of conditioning oils and fats. We use essential oils or frangrance oils, herbs such as calendula and lavender and also carry unscented bars. All soap bars are $4.25/ea unless otherwise noted. We also offer specialty items such as Spa Sea Salt Bars and Sugar Scrub Bars.
Other items we offer are seasonal goats shares, meat birds such as broilers, ducks and heritage turkeys in limited quantity. Our birds are PASTURE-RAISED during the spring/summer months and receive ORGANIC, local grain.
Applications for CSA Share members are now being accepted! We offer full and half shares only. No working shares nor every other week shares. Shares are $600 for full share and $375 for half shares. Discount for those commiting to working in the Food Bank Garden for the season. Egg subscriptions (pre-paid, reduced rate) also available during the 18-week growing season.
Season: June through October
Type: single farm
Since: 2008
# of Shares: 20
Full Share: $600/18 weeks with option for monthly payments
1/2 Share: $375/18 weeks
Work Req? No
Latest Reviews
See All Reviews
I went to Sunshine Meadows with my mom and two of my children and we had a wonderful experience. They were very willing to show us around, answer all of our questions, and let us see and interact with the animals.... [more]
Products and Crops
- broccoli - recipe
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- swiss chard - recipe
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- apples - recipe
- asian-pears - recipe
- blackberries - recipe
- melons - recipe
- watermelons - recipe


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Homemade Christmas Gifts: 14 Gift Ideas & DIY Home Dcor
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Sweet and Silver Holiday Sphere
By: Sue Eldred from Sue's Creative Workshop
Who doesn't love the Christmas season? The entire neighborhood is covered in pretty Christmas decorations, like Sue's Sweet and Silver Holiday Sphere. To make this Christmas craft, be sure to let each layer properly dry, and be careful as you mount your silver ball on top. It is also important not to use alcohol based adhesive, as it will destroy the foam. This gorgeous glitter globe will add just the right amount of sparkle to your Christmas decor.
1" x 6" x 12" Smoothfoam sheet
4" x 4" x 4" Smoothfoam cube
6" Smoothfoam ball
Craft knife
Wood dowel rod
Black acrylic paint
Silver acrylic paint
Silver glitter
Tacky glue
Sanding block
Silver ribbon
Decorative button
Cut the smoothfoam sheet into two pieces – one- 5" x 5" and the other 6" x 6".
Stack and glue those pieces together along with a 4" cube using a tacky glue.
After the glue dries, paint the smoothfoam base with black acrylic paint.
Sponge silver acrylic paint over the black to create the glittery coating.
Paint the dowel rod with silver acrylic paint.
Lightly sand the seams of the 6" circle.
Poke hole into the circle and insert the rod.
Cover the ball with glue and apply glitter.
Once dry, poke a hole in the center of the 4" cube and insert the circle and the rod.
Wrap the base with silver ribbon and glue into place.
- Glue the decorative button on top of the ribbon.
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- celebrities
Golden Globes Beauty: Cameron Rocks the "Cat Marnell is Late for Work" Look
Does Cameron Diaz's makeup artist ride the F train? Because except for the whole movie star-bone structure part, this is exactly what I look like every morning on the subway! I never have time to do my hair and makeup in the morning, I just smear on bright red lipstick, pull my hair into a messy bun, and clamor out the door, usually sans Blackberry, dignity, etc. On the best days, I look vaguely French; the worst, low-rent Euro.
She, on the other hand, looked completely lovely and pulled together atthe Globes. She always does, doesn't she? This is probably because she's the red lip queen of Hollywood and not a phoneless beauty editor with time management problems.
Her lipstick is Chanel Rouge Allure Laque in Dragon, by the way.
More from Luckymag.com:
Golden Globes Beauty: Kate Hudson's Flesh-Colored Lips Prove My Eyelash Theory
Golden Globes Beauty: Ashley Olsen's Red Carpet Bedhead Hair
Best Dressed--and Tressed--At the Golden Globes
Photo credit: Getty Images, WWD
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- celebrities
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text:
Makha Purami Si Prachin Festival
Categories: Local Destinations > Communities & Old Markets
Address: Sa Morakot Rd., Na Di, Na Di, Prachinburi 25220 Thailand See map
0 reply, 3,768 viewed
Makha Purami Si Prachin Festival takes place yearly on Makha Puja Day at Wat Sa Morakot, Amphoe Si Mahosot. In the event, both monks and the public will practice meditation, as well as, pay respect and participate in the candle light ceremony around the biggest and the most ancient Buddha's Footprints in Thailand with lighted candles, incense and flowers.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- Address
Sa Morakot Rd., Na Di, Na Di, Prachinburi 25220 Thailand
- Phone number
+66 (0) 2250 5500
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Was happy to see the last of the box of MaltaMeal used up this A.M. Yeah, I like Malt O-Meal O.K.
but it seemed like the box was self filling and would never run out. Leone bought an extra large box on a sale and we've been eating it forever it seems. Maybe tomorrow I can have a couple of poached eggs and some toasted home made bread, maybe even a slice or 2 of bacon. Maybe not quite as healthful but at 83 who cares. When I was a kid my grandfather ate enormous breakfasts, often pork chops and oatmeal at the same meal followed usually by a piece of pie. Sometimes there were a couple of eggs in there too. Of course the work he did was tremendously hard and exhausting and he always came in hungry when grandma rang the dinner bell at noon. Everything was fried in our home rendered lard but grandad certainly wasn't a heavy or even slightly fat. Dinner at noon was always huge but the evening meal very light. With meals so heavy and what we now would consider unhealthy, grandad managed to live until 90. If we could get real leaf lard I wouldn't mind trying it , maybe I could make 90. |
Follow-Up Postings:
Know what you are saying. That was good HONEST food and I still eat like that for the most part other than I never have done b'fasts, so come in for an early lunch and chow down. I also use lards and suets for pastries, and have a cannister of bacon drippings in the fridge I use to fry potatoes in. That's how my Mama cooked, and she lived into her nineties too and the last time they did a doppler on her arteries, the radiologist said they were as open as garden hoses. Her doc tried to push her into the 'healthy spreads' back in the eighties. My poor Daddy had a spasm and I warned her then that any liquid oil hydrogenated into a solid was a transfat and she'd be just as well off eating real butter. But, transfat was not a mainstream word back then, was it? OH BTW, I am like Leone. I buy cereals in bulk, but I put them in bags in a freezer so we don't have to eat them daily. They stay fresh for a good long time that way. So good to see you posting, George. |
- Posted by west_gardener (My Page) on Fri, Apr 9, 10 at 21:15
Hi George, glad to see you posting again, and about breakfast no less. DH is about 10 years younger than you are and I'll do whatever it takes to keep him around and happy for at least 10-20-30 years longer. Just as I suspect that Leone want's to keep you ticking along. Breakfast here at our house is balanced with cereal, nuts, blueberries,veggie juice and a hard boiled egg. But every once in a while we'll go all out with all the good stuff like you mentioned. Enjoy. |
George, keep up your 'spirit" and you will make it to 90 and beyond. Your soul is young so you have aways to go yet. |
Coffee here, sometimes cereal, I like grape nuts. Haven't had hot cereal for some time. |
Man---if you gotta eat something with a name like that, you might as well wait for LUNCH,George! If you and Leone come to my house, you can have chocolate, coffee, and bites of muffins 'til almost noon, then you can have LUNCH!!! :o) |
Never could abide Malt-o-meal. Love oatmeal, Petijohns (rolled wheat, I think). My great grand father, a farmer, had pie and fried potatos at every meal. Since it is the weekend I cooked breakfast: Pancakaes made with some stone ground buckwheat and cornmeal from an old historic mill (I love supporting local historic sites when it involves food), bacon, coffee juice and we squabbled pleasently over the daily crossword. |
DH does the huge box thing, too. He discovered that they keep fine if he puts the cereals into 1-qt bags and stores them in the freezer door shelves... which is a good place only for flours and dried foods. He usually has four or five varieties to choose from, which prevents boredom. Personally, I find that one serving of any flake cereal is sufficient unto itself for inducing boredom... however, I have a good recipe for muffins that uses cereal instead of flour. |
My Grandma loved Cream-O-Wheat. Ew. I can't stand any hot cereal. When I was about 10, my dad decided that it was time for my mom to quit being a short-order cook on Sundays (that was the only day we all ate a hot breakfast together). That same day, was the first time I tried oatmeal. I made the mistake, of gagging. And I never lived it down. LMAO We ate oatmeal every Sunday, for YEARS. I think that whole episode, is what trained me to be able to sleep in. I'd just lay in bed, sleeping, until I smelled something other than oatmeal, then I'd get up. lol |
I am just now seeing this. I eat (ate) like that before I started work on the remodel on the weekends. If I didn't, I couldn't make it to the end of the day. You have to eat like that. George, you just enjoy all the food you want in the way that you want to. I give you permission. I've never had malt-o meal, is it like Cream of Wheat? If so, I often make that with cinnamon and don't put as much of the liquid they say it should have. I like it lumpier. It needs texture. Maybe a nice pie with a lard crust could be added to it. That'd make the texture much better! |
Hi Gandle, I see you mentioned home made toasted bread in your post--I've been looking for a recipe for or purchased bread that tastes good & kind of "yeasty" like that my Grandma made many years ago--would LOVE some of that! As for the lard, I bought some just the other day--it's in a box on grocer shelf & not refrigerated. Some things like pie dough are just the best made with lard! |
I use lard in the suet cakes I make for the birds. The lard I get around here looks like a synthetic product. I haven't had enough courage to use it for anything except the bird cakes. We rendered our own lard when I was growing up. I grew up having biscuits, gravy, bacon or tenderloin, eggs |
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Hawaiian Air
Holgas from my trip to the Big Island a while back! So much purple, ahhh! Special thanks to @nigelk for developing!
This photo was shot on film. Taken by natalieerachel with a Holga 120 CFN (available in our Online Shop) loaded with Fuji Velvia 120 100 film in Kona, United States. These tags describe this photo: purple, red, saturated, xpro, velvia, pink, square, hawaii, plane, air, fly, sun, and flare. Date: 2012-02-05. Time: Afternoon. This photo can also be found in the album Big Island Squares.Please login to get more out of this site
You are currently not logged in, do so now to add comments, like articles as well as photos, submit to competitions, translate articles and gain access to unlimited photo upload! If you are not registered yet, go here to find out more about Lomography and join now! If you just want a limited account for now you can use Twitter or Facebook. We would love to have you as a member here!
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wow niiice


text:
Mother and Child
From the far reaches of our Sun
shines the mother of our stars
so bright the light night has no place to hide
so refreshing the sight of mother and child
sitting across from one the other
so silent in the still morning
barely needs to look upon the love
that keeps together
their unflinching faith upon the Universe rests
so warm in their hearts are the shapes of love
that everyday things can provide upon a dreary day
that transforms the clouds into a fantasy of stars
doesnt matter if you live on mars
twinkle so softy in the childs eyes
seem to say I love you, and
gleams sunlights canopy to part the sky
so shines the love of mother her child
living the moment that was always meant
for as life and living can only provide
all the secrets that hide inside
Like mother and child as they reside
come forth to fill the day with pride
knowing that shes beside
you now can see how shes become
Like Mother and Child you reside
Children of the stars so living with Pride.
This is a poem written for a very special mother and her two very special daughters and how she has devoted her life against long enduring hardships to raise her children into the young caring adults that they have become.
Victorian style mother gives of herself to spend/share quality time with her children on a Sunday afternoon beach excursion 16″ × 20′ original oil painting by Hawaii Seascape Artist Joseph Ruff.
Hawaii Seascape artist Joseph Y. Ruff. Seascapes in oils on st
retched 3x primed canvas.
Lovely use of colour.
Cheers Neil
May 8th, 2011
Painters Univere Group's HomePage -
Thank You Mary, This is not my usual type of seascape. I usually portray the ocean and not the people. Nostalgia for the "good 'ol days, prompted me, when I was young and innocent, and the beach was a place where children go with there parents to have fun and explore. Thanks again.
Just beautiful! Wonderful color, movement and composition!!!
Thanks, Angie.
– jyruff
beautiful artwork
Thank you,….Why wandering Boo? aloha.
– jyruff
Gorgeous artwork love it
Thanks Maggie, Glad you like it, Joseph.
Really beautiful! Please join the Realist Paintings About Water group immediately, without fail, and add some of your fabulous work!
Well alright Lynda, if you insist.(LOL)' Thanks n Aloha. Joseph.
Wonderful painting, Joseph !!!
amazing use of colours !
i really like this too, especially like how the little boy and the reflections turned out. thanks george for your wonderful comments.
– jyruff


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by September 16, 2014
Guests don't just bring luggage when they stay at a hotel; they
bring a certain level of expectations as well. And if those
expectations are not met, they typically won't return for a future
visit. Guests have high standards to measure a hotel's performance
which means in order to continue to raise...read more
by February 17, 2014
For profit companies operate under a profit maximization strategy
which is dependent upon multiple factors including market share;
volatility; brand position; and other factors including the current
state of the economy. Understanding your current (and prospective)
markets' view on pricing is a key...read more
by November 11, 2013
Survey Chapters allow you to organize related questions and pages
into designated units or blocks that add more structure to your
questionnaire. Instead of forcing respondents to go through page
after page of random questions, survey authors can group like
questions, so the survey flows better. The...read more
by November 8, 2013
Every once in awhile, it's a good idea to step back and examine our
response rates. Here are a few ideas to get you started.
Switch up your subject lines Change the from name Check in on the
ease of use of your survey Shorten your survey Tell people how long
your survey is in the email (and don't...read more
by September 6, 2013
Survey incentives are must unless you are working with an extremely
devoted audience such as a political group or cause-related
organization such as a charity. Even with these groups in order to
reach response targets we may have to provide an incentive in
exchange for their time and opinions. How...read more
by August 19, 2013
A lot of organizations make the same mistake when it comes to
feedback collection, whether it's employee feedback, customer
surveys or training assessments. They do it just to keep score and
backwards record keep. It's easy to spot these organizations
because they're not internalizing the learnings...read more
by June 27, 2013
Last week, we hosted a webinar with Senior Research Analyst from
Aberdeen Group, Aly Pinder, and Global Client Experience Senior
Program Manager from Cornerstone OnDemand, Jen Maldonado. We had
TONS of great questions. We've gone through the all questions and
answered them here. If you missed the...read more
by January 3, 2013
I recently posted a blog about the new social media feature we
added to our web survey tool. This week, I came across a great
infographic that supports and proves why having social media
integration is so essential. These numbers illustrate the value and
importance social media integration brings to...read more
by December 4, 2012
If you ever watch the X-Factor, you know what Simon Cowell expects.
He wants the performers to completely and utterly amaze the
audience each and every time ‒ to go the extra mile. Sometimes this
happens and sometimes the performers get ahead of themselves, put
their best performances first and...read more
by September 18, 2012
Come one, come all may be a useful approach for some, but in
today's world of online market research it is wasteful. How do we
assure we get data from the key groups we want to reach? That's a
simple answer we use quotas.Quotas are method of limiting who
responds to the survey (or portions of it)...read more


text:
The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. The cream that rises to the top of chilled coconut milk contains a good amount of oil, so use it to fry the curry paste, releasing its spicy flavors, before adding the rest of the milk and the other sauce ingredients.
Prep time: 25 minutes
Way to grill: Direct high heat (450° to 550°F)
Grilling time: 3 to 6 minutes
Special equipment: 12 bamboo skewers, soaked in water for at least 30 minutes
- 1Scoop 1/4 cup coconut cream from the top of the chilled coconut milk and transfer it to a small saucepan. Place over medium heat and bring to a boil. Add 2 tablespoons of the curry paste and cook, stirring constantly, until very fragrant, 3 to 5 minutes. Stir the remaining 1 cup coconut milk to achieve a smooth consistency, and then slowly incorporate it into the curry paste mixture. Add the fish sauce, soy sauce, and sugar. Bring to a boil, stirring constantly, and then adjust the heat to maintain a simmer. Cook, stirring frequently, until thickened to a thin sauce consistency, 5 to 10 minutes. Set aside.
- 2Prepare the grill for direct cooking over high heat.
- 3Remove any remaining pin bones from the salmon fillet. Cut the fillet into 3/4-inch-thick slices. Thread them onto skewers.
- 4In a small bowl, combine the remaining 1 1/2 tablespoons curry paste with the oil and generously brush the salmon with the mixture. Brush the cooking grates clean. Grill the skewers over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate with tongs without sticking, 2 to 4 minutes. Turn the skewers and cook them to your desired doneness, 1 to 2 minutes for medium. Reheat the sauce and pool it onto a serving dish or divide evenly among individual plates, top with the salmon, and scatter the scallions over the top. Serve warm.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
©2008 Weber-Stephen Products Co. Recipe from Weber's Way to Grill™ by Jamie Purviance. Used with permission.


text:
Consumers United for Evidence-Based Healthcare (CUE)
Consumers United for Evidence-based Healthcare (CUE) is a national coalition of health and consumer advocacy organizations committed to empowering consumers to make the best use of evidence-based healthcare (EBHC). CUE, organized in 2003 when the USCC invited advocacy groups to join a consumer advocate-scientist partnership, is a pioneering effort to improve consumers' ability to engage in and demand high quality healthcare.
Important News!
IOM Releases Report on Clinical Trials Data Sharing: Report Brief (PDF); Key Figures (PDF); Report Website (weblink)
New Consumer Advocacy Opportunity
The Institute for Clinical and Economic Review (ICER) is seeking nominations of clinicians and patient representatives to serve on the New England Comparative Effectiveness Public Advisory Council (CEPAC). More information is available here.
Currently, the 36 member organizations represent: cancer, geriatrics, temporomandibular joint disorders, minority health, addiction, environmental health, lesbian, gay, bisexual, and transgender health, mental health, women's health, and disabilities. The Coalition is committed to a representative membership that addresses the needs of Agency for Healthcare Research and Quality's (AHRQ) priority populations. As a result, CUE is an educated, diverse, and committed advocacy network.
One of CUE's most important accomplishments to date is the creation of an online course for consumer advocates, "Understanding evidence-based healthcare: A foundation for action." After taking this web-based course on evidence-based healthcare and critical appraisal skills, consumer advocates and others will be able to:
- Understand what evidence-based healthcare is and how they can use it to inform their own healthcare decisions;
- Find reliable sources of evidence-based information; and
- Critically appraise information found in clinical guidelines, healthcare web sites, the lay news media, and journal articles (primary research and systematic reviews).
Registration for the course, click here.
CUE is a consumer advocate-scientist partnership.
Initial funding from the AHRQ has enabled the USCC to nurture CUE's development and to provide a secretariat and staff. CUE is guided by an elected Steering Committee providing overall direction and policy and program development.
The USCC provides training on EBHC; coordinates CUE projects; and has organized and facilitated annual CUE meetings. As the scientific partner to CUE, the USCC provides a part-time Consumer Coordinator to manage CUE's activities. USCC staff members are a resource for CUE and collaborate with CUE to help it define and implement its goals.
CUE's Mission:
The mission of CUE is to promote the health of populations and the quality of individual healthcare by empowering consumers, public health policy makers, and healthcare providers to make informed decisions based on the best current evidence through research, education, and advocacy. CUE members:
- Obtain training about critical appraisal, EBHC, and the Cochrane Collaboration;
- Participate in CUE projects and initiatives;
- Attend annual CUE meetings;
- Educate their constituencies about critical appraisal and EBHC; and
- Provide consumer input into the Cochrane Collaboration's systematic reviews of healthcare interventions
Why is CUE important?
Consumers are key stakeholders in health and healthcare decision making. Consumers help to:
- Raise funds for health research;
- Advocate for local and federal legislative changes;
- Support other, non-governmental regulatory change.
Consumers need access to high quality health information and critical appraisal tools.
Consumers are bombarded with healthcare information from the print media, TV, radio, Internet and their healthcare providers. Interpreting the accuracy and validity of information is often difficult, as reports can be conflicting and evidence may seem to change over time. Consumers and consumer advocates need the tools to interpret, analyze, and understand this influx of information.
United by a common interest in integrating understanding and interpretation of EBHC into their advocacy activities, CUE member-organizations work to strengthen the voice of consumers and provide leadership in healthcare research.
Link to CUE Bylaws and Mission Statement
Links to CUE Meeting Reports
CUE members are encouraged to join the Cochrane Consumer Network (CCNet) and participate in the Cochrane Collaboration as authors, consumer reviewers, and referees of Cochrane reviews.
In Memoriam: Andrew Cray
Recently we lost a kind, brilliant, and engaging young consumer advocate named Andrew Cray to cancer. Andrew was only 28. At the Center for American Progress, Andrew tirelessly advocated for LGBT rights, most notably with respect to equal inclusion of LGBT persons in health insurance plans following the passage of the Affordable Care Act. As part of this effort, Andrew helped to launch Out2Enroll, an initiative which connected LGBT persons and their families with the new insurance options presented by the ACA. Andrew accomplished an incredible amount during his career; more about his life and work can be found here:
Just before his passing, Andrew gave a talk at the 2014 CUE Annual Membership Meeting, titled "The Impact of Consumer Movements on the Affordable Care Act". The talk was recorded, and is embedded below:
Andrew will be sorely missed. Thank you, Andrew, for all of your contributions to LGBT health and to consumer engagement in healthcare.
For information, or to submit suggestions or suggestions of interest, please contact:


text:
More Recipe Collections
Great Recipes 2012
(23 Recipes) Created by DAYSDRMKC
Recipes in this Collection
This recipe has been marked private.
This easy, cheesy breakfast casserole will get you to sneak some veggies in first thing in the morning. Serve hot with a slice of whole-wheat toast. Submitted by JCWHITE Carbs: 13.4g | Fat: 5.9g | Fiber: 3.7g | Protein: 14.4g | Calories: 161.2
Very Good 4.5/5
(105 ratings)
An easy and tasty casserole for any meal! It also reheats well in the microwave. Submitted by CJCERTS Carbs: 9.7g | Fat: 9.1g | Fiber: 0g | Protein: 13.9g | Calories: 178.2
This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by KITKATK Carbs: 24.9g | Fat: 0.6g | Fiber: 7.6g | Protein: 7.3g | Calories: 128
Very Good 4.2/5
(112 ratings)
2 cups of this stew makes a filling and nutrutious lunch. Submitted by REVASEAN Carbs: 11.3g | Fat: 1.6g | Fiber: 3.8g | Protein: 2.2g | Calories: 61.6
Ditch the crust and boost your veggie intake with these eggplant "pizzas." Submitted by GONZOSTAR Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
Good 3.1/5
(47 ratings)
Based off of my mother's recipe. Submitted by VICTORIAV Carbs: 21.9g | Fat: 4.2g | Fiber: 4.1g | Protein: 12.3g | Calories: 168.2
Very Good 4.3/5
(19 ratings)
This is a great low calorie portable lunch or dinner. On cold days I pop it into the school microwave for 15 seconds- which melts the parmesan and makes a nice warm treat! Add some jalapenos or pepper to spice it up! Submitted by ZINENIST Carbs: 13.8g | Fat: 6.4g | Fiber: 9.7g | Protein: 16.7g | Calories: 150
A simple sweet treat that's sure to impress! Submitted by LADYBUGJAMI Carbs: 19.2g | Fat: 1.2g | Fiber: 0.3g | Protein: 2.4g | Calories: 119.5
This is a great dessert that's delicious when strawberries are in season. Submitted by CHEF_MEG Carbs: 21.3g | Fat: 4.9g | Fiber: 3.4g | Protein: 5.5g | Calories: 144.9
Good 3.0/5
(1 rating)
Submitted by SHANNANANI Carbs: 21.2g | Fat: 14.1g | Fiber: 0g | Protein: 11.3g | Calories: 258
This recipe has been marked private.
Submitted by KOTWBB Carbs: 10.9g | Fat: 8.3g | Fiber: 1.4g | Protein: 19.5g | Calories: 193.3
A delicious almost desert side dish with maple syrup, walnuts, & raisins Submitted by XKRISS6X Carbs: 19.4g | Fat: 10.1g | Fiber: 4.1g | Protein: 3.5g | Calories: 168.4
(no ratings)
I've borrowed from 2 different recipes on two different websites: Submitted by JWOURMS Carbs: 31.1g | Fat: 6.2g | Fiber: 2.9g | Protein: 19.5g | Calories: 256
Very Good 4.5/5
(2 ratings)
A delicious Indian curry of peas, spinach, and cheese (I sub tofu) Submitted by EAQUAELEGIT Carbs: 19g | Fat: 9g | Fiber: 5.4g | Protein: 13.1g | Calories: 199.5
(no ratings)
Simple and easy to make. Adapted from another recipe from here ( can't remember who though...sorry) Submitted by LEIGHLEE30 Carbs: 15.5g | Fat: 10.4g | Fiber: 4.4g | Protein: 15.2g | Calories: 156.3
(no ratings)
Submitted by EQUALIBRA Carbs: 22.3g | Fat: 11g | Fiber: 6.6g | Protein: 14.1g | Calories: 228.7
This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots. Submitted by CHEF_MEG Carbs: 1.6g | Fat: 1.7g | Fiber: 0.2g | Protein: 2.3g | Calories: 30.7


text:
Land Architecture People
Start Date
End Date
United Kingdom
Land Architecture People is an exhibition which offers behind-the-scenes insights into how buildings are made – from the mysterious rules and conditions of land ownership through to the symbiotic relationship between architect and client. Conceived by award-winning architects Pierre d'Avoine and Andrew Houlton and anthropologist Clare Melhuish, the show hopes to dispel some of the mystique around the architectural design process. Land Architecture People opens in the vast subterranean gallery Ambika P3 in central London on 25 June and runs until 26 July 2010. The exhibition explores the scope of the 'one off', as well as the potential for repetition and serial production, both within and beyond the realm of domestic architecture. It shows a selection of built and unbuilt projects of different scales by Pierre d'Avoine Architects and Houlton Architects, including some collaborations. At the centre of the show is a striking group of twelve large floor-mounted architectural models. They are complemented by drawings, pattern books, maquettes, writings, photographs and films. Clare Melhuish has specially interviewed a number of clients about their aims and aspirations for their projects and their relationship with the architect. Transcripts of the interviews will be shown alongside photo portraits of the clients, uniquely emphasizing the significance of the relationship between the different players in the design process.


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Expect rainy weather Friday evening through Saturday evening
The worst of the conditions will be tonight into tomorrow from New York City northward.
A powerful storm will produce well over a foot of windblown snow across the Northeast. The worst of the storm will occur from New York City to Boston.
Grocery store shelves were picked clean in New York City as residents prepared for the heavy snow Monday.
Be in the know of some winter weather safety tips on how to prepare and plan for significant snow.
Sun will be a factor for the Super Bowl on Sunday.
Four children were rescued from a Baltimore County pond Saturday afternoon.
As a storm system moves into the Northeast, blizzard conditions are expected to produce significant delays and cancellations.
PennDOT has around 90,000 tons of salt on hand and expects to use a lot of it.
Join us for the latest edition of AccuWeather LIVE.
Watch the latest edition of AccuWeather LIVE from 10 a.m. EST.


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Posted on February 24, 2012 at 10:30am 0 Comments 0 Likes
Hello, I just wanted to extend an invitation to you, for you to join my I Feel Pretty Giveaway as a co-host. Please visit Here to sign up. I could really use your help and others help as well if you could spread the word. Thanks in advance
Mom Bloggers for Social Good is a global coalition of 2000+ mom bloggers who currently span over twenty countries and who care about spreading the good news about the amazing work non-profit organizations and NGOs are doing around the world. Want to make a difference? Please join us!
© 2015 Created by Mom Bloggers Club.


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Revised Standard Version (RSV) | New International Version (NIV) |
1 Now Shephati'ah the son of Mattan, Gedali'ah the son of Pashhur, Jucal the son of Shelemi'ah, and Pashhur the son of Malchi'ah heard the words that Jeremiah was saying to all the people, | 1 Shephatiah son of Mattan, Gedaliah son of Pashhur, Jehucal son of Shelemiah, and Pashhur son of Malkijah heard what Jeremiah was telling all the people when he said, |
2 "Thus says the LORD, He who stays in this city shall die by the sword, by famine, and by pestilence; but he who goes out to the Chalde'ans shall live; he shall have his life as a prize of war, and live. | 2 "This is what the LORD says: 'Whoever stays in this city will die by the sword, famine or plague, but whoever goes over to the Babylonians will live. He will escape with his life; he will live.' |
3 Thus says the LORD, This city shall surely be given into the hand of the army of the king of Babylon and be taken." | 3 And this is what the LORD says: 'This city will certainly be handed over to the army of the king of Babylon, who will capture it.' " |
4 Then the princes said to the king, "Let this man be put to death, for he is weakening the hands of the soldiers who are left in this city, and the hands of all the people, by speaking such words to them. For this man is not seeking the welfare of this people, but their harm." | 4 Then the officials said to the king, "This man should be put to death. He is discouraging the soldiers who are left in this city, as well as all the people, by the things he is saying to them. This man is not seeking the good of these people but their ruin." |
5 King Zedeki'ah said, "Behold, he is in your hands; for the king can do nothing against you." | 5 "He is in your hands," King Zedekiah answered. "The king can do nothing to oppose you." |
6 So they took Jeremiah and cast him into the cistern of Malchi'ah, the king's son, which was in the court of the guard, letting Jeremiah down by ropes. And there was no water in the cistern, but only mire, and Jeremiah sank in the mire. | 6 So they took Jeremiah and put him into the cistern of Malkijah, the king's son, which was in the courtyard of the guard. They lowered Jeremiah by ropes into the cistern; it had no water in it, only mud, and Jeremiah sank down into the mud. |
Revised Standard Version of the Bible, copyright 1952 [2nd edition, 1971] by the Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved. (Revised Standard Version - Holy Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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We extend a heart-felt invitation to you to attend the 33rd Annual Women of the Year Luncheon on March 27, 2015 at the Hyatt Regency Pier Sixty Six. This is our main fundraiser where we honor women who give of their talents to non-profit organizations in our community. Please join us as we celebrate their dedication to service.
As you take a journey through our website, and get to know our history and accomplishments, we invite you to become a member of the 1000+ Club to Benefit Cancer, Inc., to join us in the fight against cancer. Your membership will help us to continue to make a difference in the lives of many Broward cancer patients and their families.
Thank you for visiting our website. We welcome you and look forward to having you join us this year.
Jennifer Tallow
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If you would like to make a donation to the 1000+ Club or to our Charitable Giving Grant Program, click on the button below:
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Over the past 30 years, dedicated and diligent volunteer members have collected $3.6 million through fundraisers and paid dues to assist programs and services that have made a significant difference in the lives of many cancer patients and their families.
For more information about the 1000 Plus Club read our verification documents below (click on the title to review or download):
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Through its various fundraising events and membership contributions over the year, the 1000+ Club is very proud to provide monies raised on projects that would provide direct benefit to our Broward County community. Our fight against cancer is working because our corporate mission helps aid in our efforts to eradicate it.
2013 Charitable Giving Grantees:
Broward Health – IPads for Infusion Center
Nova Southeastern meetings for cancer education
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Holy Cross Hospital for the Partners in Breast Health Project
Debbie's Dream – meetings to educate on Stomach Cancer


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Phoenix mom pleads not guilty to smothering baby
PHOENIX -- A 36-year-old Phoenix woman has pleaded not guilty to a first-degree murder charge accusing her of fatally smothering her newborn daughter.
Nina Koistinen was arraigned Monday in Maricopa County Superior Court.
She was arrested in late April after an autopsy found signs of suffocation in the April 8 death of the infant, who was named Maya.
Authorities initially were called to a home on a report of a baby who had stopped breathing.
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cleaning finds
and fighting for space
This photo was shot on film. Taken by nillerpiller with a Lomo LC-A loaded with Agfa HDC 200 film in Wadi Musa, Jordan. These tags describe this photo: toothbrush, flintstones, archeology, hands, and jordan. Date: 2000-07. Time: Afternoon. This photo can also be found in the album Jordan.Please login to get more out of this site
You are currently not logged in, do so now to add comments, like articles as well as photos, submit to competitions, translate articles and gain access to unlimited photo upload! If you are not registered yet, go here to find out more about Lomography and join now! If you just want a limited account for now you can use Twitter or Facebook. We would love to have you as a member here!
11 people like this photo
Liking photos helps us to present the best ones to you and others. 11 people like this photo. 11 people like this photo: sirio174, savetonyorlandoshouse, maritza, gnarlyleech, didimuir, kuryzu, mariaratfingers, laviejasirena, adash, pixiepie, and vandal.
4 comments
What was your site? Anything exciting?
Site is called Shaqarat Mazyad, near Petra, southern Jordan.
Lots of goat, lots of flint, circular walls stuctures. -
added here http://www.lomograph(…)-your-hands
Nice project @sirio174


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Does XMLSpy support XLink?
I am a student studying E-Commerce and writing a project on XLink. We are using XMLSpy as the application; however, I was unable to implement XLink. Was my coding incomplete? Is it because XLink is not supported yet by major browsers? Does XMLSpy support XLink? If I need a specific application to run XLink could you please recommend it? XLink is still evolving and support for various XLink drafts over the years have made their way into...
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some packages. Support within browsers is noticeably weak. Some browsers that support XML, such as Opera use extensions to CSS rather than XLink for encoding links.
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This hotel was our favorite from all of our hotels this trip. The location was perfect for walking everywhere and easy access from the water taxi at Rialto bridge....just remember to turn at the Disney store and you'll always find it! We did eat in the restaurant one night and it was very good. Our waiter was excellent and I'm pretty sure he is the only Italian waiter to have smiled at us our whole trip (no joke!) We also had a couples massage one evening. Though I would not say it is a "spa" - Anonymous
Greeted by very friendly staff and we're given a complimentary drink whilst they double checked the room was perfect. Lovely interior/sitting area. Modern design throughout. Perfect location to Piaza Roma which means you have a short distance to carry your case and don't need to spend lots on a water taxi/bus. Rooms we're very clean and very finely furnished, they included some nice little extras that gave it a 5* touch. I have stayed in 5* hotels in the past that we're not as nice as this hote - Anonymous
My partner and I had a wonderful stay at Hotel A La Commedia during a recent weekend away in Venice. Great location, friendly staff, beautiful room and nice big bathroom with large tub and multiple shower heads with excellent water pressure. Delicious breakfast buffet included with room price, mini bar, turning down service at night=everything you would expect a 4 star hotel to be!! Perfect base to explore Venice, perfect place for a romantic, relaxing weekend away. Highly recommended! - Stella
We loved staying in this gracious palazzo. Very friendly staff who treated us like family. nothing was too much trouble. I also liked the location, away from the main tourist area but only 5 minutes walk away. The garden is also wonderful and we eat breakfast out in the sunshine each day. I would highly recommend this hotel and would go there again. - Ashley
A friend and I stayed at Hotel Canal Grande for three glorious days in February. The hotel is conveniently located within walking distance of the central bus station. You can take a direct bus from Marco Polo Airport to this station for 6 euro. Ask for directions to the hotel once you arrive at the station. The walk is no more than 10 minutes. The hotel itself is situated on a small quiet square with absolutely no traffic, which means the hotel is quiet and a good night's sleep is almost guaran - Anonymous
the location was brilliant. got on the grand canel and the water taxi stopped right at the hotel front door. staff and room was all very nice. breakfast was the best we had during our two weeks in Italy. - mary
Good location in quiet small pretty square close to St Marks Sq and gondola's. Clean, bright and nicely decorated / finished. Excellent friendly staff. Our passports were pick-pocketted when boarding passenger ferry to car park on departure - nothing to do with hotel but receptionist was most helpful with advice. Beware ferrys / pick pockets! Great hotel, lovely destination, would definitely return. - Andrew
The Hotel was excellent. Very well located (15meters from the boat station San Angello). Walking from there was a pleasure, and it is about 10 minute walk from San Marco plazza. The service is really good and pleasant, and so was the breakfast. Everything is clean, especially the bathroom. Well I just can advise you that hotel should you plan to visit Venice - Anonymous
very clean, very helpful staff, including a bag breakfast on our departure morning. very customer focused - Kevin
Very nice hotel. Very comfortable and clean. Nice bathroom, nice bed, quite spacious room. 5 seconds away from the vaporetto stop. Nothing really to complain about. Highly recommend! - Anonymous
Charming, friendly and extremely helpful staff. A minor quibble: no waste paper basket(s) in the big gorgeous beamed room--a free upgrade from that requested. Unique design of room #401 (with stairs up and down to bathroom which was a shower only(but beautifully equipped) made it a little awkward to navigate. There should be a house phone in the bathroom since you'll never make it from the shower. - Derek


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We're in the Holiday spirit at the Sands Regency Casino Hotel in Downtown Reno, NV and with the year coming to an end, we've planned all our New Year's celebrations! Whether you're looking for delicious and hassle free mean for the holidays, New Years or both or a fun celebration to ring in 2015, then the Sands is the place for you!
First up is our Holiday dining specials! On Christmas Eve and Christmas Day our buffet will be open serving all your favorite holiday dishes for $14.99 for adults and $7.99 for children. The buffet will be open from 2 pm until 8 pm with items that include:
It's the time of year when we start thinking about the things we're thankful for, and for all of us at the Sands Regency Casino Hotel, it's YOU! Your continued support of our establishment whether it is dining, gaming, staying in the hotel, or just stopping by to say hi puts a smile on our face and for that we are THANKFUL!
There are MANY reasons to visit the Sands Regency Casino Hotel but this October, we have 5 in particular! Whether you enjoy dining in the fun and friendly atmosphere of our newly designed Buffet or the cool and classy ambiance of the Copa Bar and Grill, we've something fresh and new sure you keep you coming back for more. The Casino is a super hot spot to be as well during the month of October and we have a great new promotion that could put that extra holiday cash right in your pocket. For whatever reason you come see us at the Sands Regency Casino Hotel, we're definitely the place where we treat everyone like a rock star making you all feel like winners!
Sands / Reno Comic-Con comes to Reno on Sept.14th, 2014, bringing a great day of Comic Book, Art, Anime, Sci-Fi, Fantasy and Cosplay FUN! Many of the west coast's best vendors of all things cool and collectible will tempt you with the perfect gifts for Geek, Nerds, Fans and True Collectors, everywhere!
This is a Family friendly show brought to you by the people that also promote "Big Wow Comic-Fest " in San Jose, "Bakersfield Comic-Con", "Pasadena Comic & Toy Show", "East Bay Comic-Con" in Concord, "Stockton-Con", "Sac-Con" and Sac-Anime in Sacramento.
As summer starts to wind down and we approach the Fall season, the Sands Regency Casino Hotel in Downtown Reno has A LOT of fun and excitement in store. Whether you have a Superhero in you that's busting at the seams to come out (like the Hulk), love action packed casino fun, enjoy a great down to the core belly laugh, have a hunger for delicious food and drink specials or are a looking for a comfortable and fun yet affordable getaway, our hotel and casino has everything your heart may desire!
Jump in the pool and cool off from our HOT Free Friday Night Pool Parties! Grab a drink and listen to live jams with Go-Go dancers, a $500 Women's bikini contest, body painting and more. Kick the Pirate Crawl off a night early with Tahoe Mountain Brewing Company and a steaming hot Chocolate Walrus Pirate Fashion Show at our July 11 Friday Pool Party. Check the Sands Facebook page for Free Friday Night Pool Party specials, raffles and prizes.
We can hardly wait for our first Free FREE Friday Night Pool Party! On June 27th starting at 5 pm, we invite you to cool down at one of the HOTTEST parties at the Sands. This Friday and every Friday until August 22nd we will feature live entertainment both on and off our poolside stage, a full bar with all your favorite summer cocktails, tasty snacks from Tacos Tijuana and our ever so famous Women's Bikini Contest.
When we hear the word summer all we can think of are POOL PARTIES! With that being said, things sure are heating up at the Sands! Our FREE Pool Parties are back from now until August 27th and they are HOTTER than ever! This year we have some new fun and exciting things going on so you will have to come down and check them out for yourself.
Join us on Wednesdays for our Blues Jam Pool Parties where you can kick back poolside with a refreshing beverage and jam out with local Blues artists.
The 16th Annual EuroFest at the Sands Regency is less than three weeks away! Come join us June 6-8 for free live entertainment, tons of European cuisine and beer and a multitude of craft booths! The entire event is free to the public with proceeds from sales benefitting the Shriners Hospitals for Children.
Jam out to Familiar Looking Strangers, The Brother's Band, Young Dubliners, Whiskey and Stitches and the Gruber Family Band all weekend long! These bands bring Irish and European inspired jigs sure to get you off your seat. Check out our event schedule so you don't miss a beat:
They're back and better than ever! Every Tuesday and Friday in May and June we're giving away 2 brand new scooters during our Scooters Gone Wild Promotion. Yes, you read that right, 2 scooters on each drawing day for a total of 32 scooters!


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gun control - Page 6
NJ Report Calls For More Control of Guns, Games
NJ Gun Control Stressed After Accidental Child Shooting [AUDIO]
The case of the 4-year-old who accidentally shot a 6-year-old in the head in Toms River has stunned the state.
U.S. Senate Sets Showdown Gun Vote For Thursday
Obama Warns GOP: Don't Block Gun Bill
Laws, Rumors Have Ammo Flying Off Store Shelves
Gun Control Tougher Than Immigration, Obama Says
Obama Lauds Colorado's New Gun Laws
NJ Must Get Serious About Gun Control Lawmaker Says
A national Gannett report detailing major weaknesses in New Jersey's mental health background checks for firearms purchases as spurred the Assembly Majority Leader to call for action. Assembly Democratic Leader Lou Greenwald says the legislature must strengthen the state's mental health background check system in order to prevent future tragedies.
AC Gang Takedown Highlights Need For Gun Control, Lawmaker Says
Dozens of criminal street gang members who allegedly used threats, intimidation and violence to maintain control of the illegal drug trade in Atlantic City were arrested yesterday in pre-dawn raids. Today, the Assembly Majority Leader says the bust shows the need for passage of gun control bills already passed by the full Assembly.


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Protesters' social-media learning curve
There has been a learning curve even among the most sophisticated media users, says Professor Howard, who researches information and communication technologies in politics and social development at the University of Washington.
In Tunisia, where fruit vendor Mohamed Bouazizi's self-immolation to protest the government became a cause célèbre, the news spread slowly, from a small number "who were close to him, who took pictures of his burnt and bandaged body and sent the images over trusted networks to families and friends. They passed them on and passed on the story," he says.
A similar organic process spread the story of Khalid Said, the Egyptian blogger bludgeoned to death outside an Internet cafe, Howard adds. "He had been beaten, and a few family friends took pictures in the morgue and sent them by mobile phone to friends. His bruised face became the image that played out over social networks."
Libyan rebels learned from the successes in Tunisia and Egypt. One of the most important lessons: Get the message beyond your own borders.
"Before the Libyan protesters had even met for the first time with their shadow cabinet government," Howard says, "they had come together to build a website and send out the URL asserting their statehood."


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| Email | Full Article (TrendHunter.com/id/73969) |
If your social calendar includes an invitation to an intimate poolside affair, check out this collection of fantasy beaded swimwear by Bead-Mania Clothing. Gisele Gomez, the designer of this Hollywood, California enterprise, offers a collection of custom-beaded bikini separates that are guaranteed to turn heads.
Gomez's handmade beaded bikinis can be worn as lingerie or as swimwear. The Bead-Mania Clothing collection also supports charitable organizations such as World Vision and Save the Children.


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April 19, 2013
Ruslan Tsarni, the uncle of the Boston Marathon bombing suspect, speaks with the media outside his home in Montgomery Village in Md. Friday, April, 19, 2013. Tsarni urged his nephew to turn himself in. (AP Photo/Jose Luis Magana)
Stories this photo appears in:
Uncle urges bombing suspect to turn self in
As of Friday, April 19th, 2013 12:32 p.m.
The uncle of a Boston Marathon bombing suspect is urging his nephew to turn himself in.
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The UAD-2 Satellite DUO Custom from Universal Audio is a FireWire based accelerator that allows UAD plug-in use with non PCIe slot equipped Mac computers or Windows 7 computers with a qualified PCIe-to-FireWire adapter card. Powered by two SHARC processors, the standalone FireWire 800 or 400 based DSP accelerator can run complex mixes without taxing the host computer, and delivers world-class analog emulation plug-ins.
The Custom Bundle includes Analog Classics, but in addition allows the purchaser to choose any other three plug-ins from the company's extensive collection when registering the product. Analog Classics features four of the company's most popular plug-in emulations. The LA-2A Classic Audio Leveler features the sound of the classic electro-optical analog compressor, while the 1176LN Classic Limiting Amplifier is an accurate emulation of UA's legendary FET-based hardware.
The 1176SE Limiting Amplifier is a DSP-optimized version of the 1176LN, yielding higher instance counts while featuring its own unique characteristics. The Pultec EQP-1A Program Equalizer plug-in is a faithful electronic reproduction of the renowned hardware EQ. RealVerb Pro is a flexible and natural sounding reverb plug-in based on a unique set of algorithms, allowing the user to design the room just as they hear it.
The DSP accelerator can be paired with UAD-2 PCIe DSP Accelerator cards and the UAD Apollo interface for creating larger systems. Whether using Pro Tools, Cubase, Nuendo, Logic Pro, Digital Performer, or any other DAW software that supports the Audio Units, RTAS and VST formats, using UAD-2 plug-ins will reward the artist/engineer with the character and quality of classic hardware in a convenient plug-in format.
- External FireWire 800 and 400 DSP accelerator with two SHARC processors compatible with Intel based iMacs, MacBook Pros, Mac Minis and Windows 7 based computers (Windows computers require a qualified PCIe-to-FireWire adapter card)
- Provides native systems with a DSP boost for running larger mixes
- Allows taking UAD plug-ins "on the road," mixing on any Intel-based Mac with an available FireWire 800/400 port
- The Custom package includes The Analog Classics bundle, plus it allows the user to pick any three individual UAD plug-ins at registration
- Analog Classics bundle features the LA-2A Classic Audio Leveler, 1176LN/1176SE Classic Limiting Amplifiers, Pultec EQP-1A, and Realverb Pro plug-ins
- Access nearly sixty additional plug-ins from Ampex, Lexicon, Roland, Studer, Neve, Manley, SSL, EMT, Empirical Labs, MXR and more (sold separately)
- Combine with other UAD-2 devices, including UAD-2 PCIe card(s) and the Apollo audio interface
- Compatible with Pro Tools, Logic Pro, Cubase, Live, Digital Performer, and more
- Audio Units, RTAS, and VST plug-in format support on Mac platform and RTAS and VST on Windows systems