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Savannah, GA
Enjoy one of the most beautiful Inns inSavannah, call now 1-800-671-0716
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Award Winning Historic District Savannah B&B. Named a Best Romantic Getaway by Travel & L...
Voted one of the "Top 10 Romantic Inns in America" the Foley House Inn overlooks moss-draped Chip...
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Stay 3 nights or more and get 25% off room rate. (Stay 2-nights and receive 15% off of room rate) Offer good Sunday - Thursday Offer Expires May, 23, 2013 Please contact the inn directly at +1-800-647-3708 to redeem this deal.
Our 10-room Select Registry Inn near Forsyth Park invites escape from today's pressures and concerns
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6 Years voted "Best Savannah Inn". Recommended in Southern Living. Featured in Delta Sky,
Private Inns with full B&B amenities & services.
Experience gracious hospitality at the elegant Hamilton-Turner Inn, situated on Lafayette Square ...
Tybee Island, GA
Tybees' North End, Historical District, Ocean Breezes, Pool, Gardens, Wrap-A-Round Porches
Experience Savannah in style at this exceptional and recently renovated 1880's Inn.
Enter a world of yesteryear when you stay at the McMillan Inn Bed & Breakfast.
The Planters Inn on Reynolds Square is a 200-year-old; an original boutique hotel conveniently lo...
JANUARY SPECIAL! $119 per night on ALL remaining rooms in January!
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Getaway to a color-filled, family-style visit in historic Savannah GA.
Experience Savannah, experience The Forsyth Park Inn, a Queen Anne Victorian inn dated circa 1893.
1808 Federal Era Home, across the street from Emmit Park and the Savannah River!
A magnificently restored 1854 mansion,42inch plasma tv in guest rooms. Formal garden, f ountain.
All nights $100.00 plus tax, HOT COOKED BREAKFAST, guest lounge with coffee cake, cookies or pies 24 hours a day, private parking lot, rooms have 42 inch plasma TV, private bath with separate walk-in shower and bath tub. Come and enjoy our home with us. Please contact the inn directly at +1-800-975-7457 to redeem this deal.
Free Wi-Fi, Breakfast & Parking! On-site owners & big dogs allowed!
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Savannah's Oldest Inn and Restaurant and most famously haunted building in the Historic District
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Midway, GA
Dunham Farms is a family-owned and operated, nature-based hideaway a short, 35-minute drive from ...
Tybee's #1 Rated Bed & Breakfast per Tripadvisor. Featured in Paula Deen's magazine.
Pamper yourselves at Joan's on Jones' prettiest suite! Our Jones Street Suite is 25% off when you mention this special. Lots of perks: a bottle of wine & fresh flowers to greet you, private entrance and parking too.Only through February 28. Please contact the inn directly at +1-888-989-9806 to redeem this deal.
Wilmington Island, GA
Richmond Hill, GA
BedandBreakfast.com gift cards are the perfect gift for anyone who needs a relaxing getaway.
An exclusive group of professionally inspected and guest-reviewed luxury inns with extensive modern amenities.
Simple! BedandBreakfast.com guarantees you're getting the best price on your bed and breakfast stay when you book your room on BedandBreakfast.com. Within 24 hours of your booking, if you find a better price for the same room on the same date(s) at the same B&B, BedandBreakfast.com will refund the difference to you!
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$119 - $189
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$169 - $300
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"We consider ourselves very fortunate to have stayed for three nights at The Green Pa..."
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photo by David Bishop
Makes 8 servings
- 2 1/2 cups all purpose flour
- 1 tablespoon sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled solid vegetable shortening, cut into pieces
- 4 tablespoons (or more) ice water
- 2/3 cup (packed) golden brown sugar
- 1/4 cup cornstarch
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 3 pounds medium peaches
For crust:
Whisk first 5 ingredients in medium bowl to blend. Add butter and shortening and rub in with fingertips until mixture resembles very coarse meal. Mix in 4 tablespoons ice water. Mix in more water by tablespoonfuls if dough is dry, tossing until moist clumps form. Gather dough into ball. Divide dough into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap and chill at least 2 hours and up to 2 days.
For filling:
Mix sugar, cornstarch, lemon juice and spices in large bowl. Bring medium saucepan of water to boil. Drop in 3 peaches at a time; blanch 1 minute. Transfer peaches to bowl of cold water. Using small sharp knife, peel 1 peach. Cut peach in half; discard pit and slice thinly. Stir peach slices into sugar mixture. Repeat with remaining peaches. Let filling stand until juices form, at least 30 minutes and up to 1 hour.
Preheat oven to 375°F. Roll out larger dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish pie dish. Roll out smaller dough disk on lightly floured surface to 11-inch round. Using ruler as aid, cut dough into 1/2-inch-wide strips.
Spoon filling into dough-lined dish. Arrange some of dough strips atop pie, spacing 3/4 inch apart. Form lattice by arranging more dough strips at right angle to first strips, spacing 3/4 inch apart. Trim overhang of bottom crust and lattice strips to 3/4 inch. Fold under and crimp edge decoratively.
Bake pie until crust is golden and filling bubbles thickly, covering edge of crust with foil if browning too quickly, about 1 hour 20 minutes. Cool pie to room temperature before serving.
my notes
- Calories493
- Carbohydrates70 g (23%)
- Fat22 g (34%)
- Protein6 g (12%)
- Saturated Fat11 g (55%)
- Sodium154 mg (6%)
- Polyunsaturated Fat3 g
- Fiber4 g (17%)
- Monounsaturated Fat7 g
- Cholesterol38 mg (13%)

subset: commoncrawl


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77 results for "dustin hopkins"
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David M. HaleThis week, NoleNation is digging into the most hotly debated topics of the summer at Florida State in an effort to separate fact from fiction as the Seminoles get set for the 2013 season. Next up: Special teams. Fact or Fiction: With Dustin Hop...
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Blog | April 29, 2013 -
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Blog | April 26, 2013 -
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Blog | April 13, 2013 -
What to watch for in FSU's spring game
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Blog | April 12, 2013 -
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Blog | April 02, 2013 -
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Blog | February 21, 2013 -
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Blog | December 13, 2012


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Wow! August already...where does the time go? It's supposed to cool off in the next few days, down to the low 80s and even high 70s! Maybe I can finally get some work finished in the gardens :)
Tea today will probably be on the porch, if I can get my plants rearranged and get to my table. LOL I have so many plants waiting to go into the kitchen garden, it's getting a little crowded. Hopefully I can finish moving some things around this weekend and get everything planted, with the cooler weather. What are your plans for today? Enjoy your tea! |
Follow-Up Postings:
- Posted by girlgroupgirl 8 Atlanta (My Page) on Sat, Aug 7, 10 at 22:52
Thursday there was no time for tea here. It was so hot, and I had to run in from the church garden and get out to the Farmers Market quickly to fulfil some volunteer hours. Instead of tea I was able to slurp a delicious homemade popsicle courtesy King of Pops. He is a young, local entrepeneur who is fashioning his own natural un-extra sweetened frozen treats and selling them from a cart. SO GOOD! |
- Posted by schoolhouse z5/ohio (My Page) on Sun, Aug 8, 10 at 18:45
I was in West Virginia on Thursday, playing fiddle at a big old time music fest; we left Wednesday at 4:30am and got back yesterday evening around 6:30pm. I was probably having coffee! My yard was so high that I unpacked, put all the camping gear away, showered (at last-a real shower) and at 8:30pm. jumped on the Toro Zero Turn mower and off I went. I was flyin' around that yard and doin' donuts around the trees, trying to get down before it got dark, and I made it just as the sun set. Then around 11pm, I crashed in my own bed finally after sleeping in the back of a pickup truck for three nights! At least I had a cot, but have you ever tried to sleep with hundreds of musicians picking banjos and playing fiddles all around your camp site all night until 5am? Just awhile ago I mowed the back and the orchard because the temp went down to a more comfortable 83. But the WEEDS - oh my gosh. I gotta alot of work to do to make up for those four days away. Plus we are going back to 80+ temps all next week, with Tuesday suppose to be 91. Rain is forecast on some of the days but I forget which ones. So - next Thursday for sure I'll be making time for tea even if the work doesn't get done. |
- Posted by girlgroupgirl 8 Atlanta (My Page) on Mon, Aug 9, 10 at 16:03
I'm having tea on Friday this week, in Unionville, Ontario with my mothers friends. We are to wear hats and gloves and I'm going to wear my "new" (old, it's vintage) hand painted garden dress! |
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