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on May 10, 2013The investigation into the explosion of the West Fertilizer Plant in West, Texas appears to have taken something of a turn.
Hours after a West paramedic was arrested for possessing a destructive device Friday, the Texas Rangers and McLennan County Sheriff's office launched a criminal investigation into the fatal fertilizer plant explosion that he responded to last month. But authorities have yet to say whether the arrest of 31-year-old Bryce Reed was related to the April 17 explosion at West Fertilizer Co. that killed 15 people, including 12 men who were responding to the fire. Reed made an initial appearance in federal court in Waco on Friday but did not enter a plea. Assistant U.S. Attorney Mark Frazier would not release further details about the charge.
There's no question that the people who owned the plant have their own problems with liability criminal and otherwise but the choice now seems to be whether a) this guy allegedly set something off, or b) that, even as the plant was blowing up, there also allegedly was a paramedic running around a city of 2800 people making bom...er...destructive devices. That's an awful lot of weird in a very small place.
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10/15/2012 - PROINSPIRE.ORG: The Power of We: Big Lessons from a Small Town
The Power of We: Big Lessons from a Small Town
October 15, 2012
By 2012 Fellow, Gillian Perron
Blog Action Day
brings together bloggers from different countries, interests and languages to blog about one important global topic on the same day. This year the theme is "The Power of We" in celebration of people working together to make a positive difference in the world, either for their own communities or for people they will never meet half way around the world.
Every morning, I step onto the metro and join the thousands of other caffeine-induced people who live and work in Washington, D.C. If you have ever taken public transportation at rush hour, you know this means lots of newspapers crinkling, people attempting not to stare, and many awkward bumps as the metro driver slams on his brakes.
As a proud D.C. resident, I walk by institutional landmarks and historical monuments every day; the momentum of the forward-thinking and hustling crowds is enough to make anyone aspire to change the world. I am one of the ?we? who calls the District home. But I developed a sense of community and the true impact of the ?power of we? in a much less glamorous setting.
I grew up in a remote Vermont town with less than 1,000 community members. This setting means two things: you never get away with a speeding ticket and you learn the importance of community which is amplified in times of hardship. In 1986, my parents purchased our family farm from my grandparents, which was a big investment and risk at a time when small farms are being overshadowed by larger agribusiness and urbanization. That same year, our town experienced a microburst, which is similar to a tornado; it happened to settle over our property and wreaked destruction on my parents? newly purchased farm. Besides damage to the land and equipment, the microburst ripped through the right side of the barn.
For a small business, destruction of that magnitude can be insurmountable. In our town, as with any small community, the news spread quickly. That weekend, our neighbors arrived and helped my parents rebuild the right half of our barn. It was done in a matter of days rather than the months it likely would have taken my family to make the repairs. When my family recounts this story, we feel so proud of our community; though we never refer to this as the ?power of we,? I know this is the epitome of the true impact a group of people can create.
Living in the District allows one to feel a certain level of anonymity, which hinders the impact and power a group of people can have. In order to complete the circle and be a part of something that is bigger than I, I have joined an amazing team of people at
. Each day, we work to connect a network of more than 30,000 charities to corporate donors through a sophisticated nonprofit supply chain. Good360 is a nonprofit that truly exemplifies the ?power of we.? By collaborating with the two networks, nonprofits are able to receive product donations that stretch their budgets and fulfill their missions.
Corporations are able to increase their bottom line and social image by donating products as opposed to disposing of or destroying them. Although I may be far from my hometown and our family?s farm, I carry the lessons learned with me in my daily work; as a result, I have never felt the ?power of we? so strongly.

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Reviewed Grilled Brussels Sprouts
Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
"I put them in a pouch of tin foil because skewers were too hard to get through the sprouts. So yummy! What a great and different flavor. Will definitely make them again. Might even try that on a diff veggie.""
Reviewed Savory One-Pot Chicken and Brown Rice
Sep 15, 2011 in on Food.com
"The meat was moist and tender and the flavor was great. I did add a little garlic powder but I think next time I will just add a few cloves of garlic. Also a little lemon would be wonderful. I did cook it for 1 hour at the end and some of the rice was not done. I think it would be better to precook the rice and then add at the end. I will definit..."
Reviewed Cornmeal-Fried Onion Rings
Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
"fantastic! Definitely a big hit! Will make again. Thanks as always Ina for a great recipe!"


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Reviewed Turkish Meatballs (Kofta)
Mar 6, 2014 in on Food.com
"These are incredible. I have been using this recipe since I found it on Recipezaar in 2004. The recipe works with all lamb, a combo of lamb and beef, and I have even used ground bison! The balance of flavors is absolutely perfect - please try them as written without subs at least once. I occasionally sub 1/2 cup panko for the fresh breadcrumbs..."
Reviewed Split Pea and Ham Hock Soup
Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
"Wow, this was fabulous. Don't skip the bacon grease or cream, they give this simple recipe incredible flavor and texture. To avoid adding any unpleasant raw flour for thickening, simply begin with less stock, and add more only if necessary during simmering. I started with 2qts (as suggested by another reviewer) and added a bit more during cook..."


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DAY 2 – Sunday January 20 – Park 2 - Hollywood Studios
Walked out of Epcot and headed to my car in the third row of Journey parking lot. I wasn't sure which park to hit next, but I figured since I was close enough to the Studios, I might as well go there. I never EVER plan these things out in advance. No silly spreadsheets, no stupid color coded index cards. No ADRs, no schedule. Go with the flow.
I pulled into the lot and was immediately directed to the far end of the parking lot. A quick talk with the guy directing traffic and I was allowed to turn right while everyone else went left. I walked over to the park, past the bag check, and into the park. My first stop is usualy Sid Cahuenga's to see what they've got in stock. A long time ago, I picked up some great stuff, including a Robin Hood mobile, which I still have. I also picked up lots of black and white Disney movie stills. Now they're picked clean on Disney-related things, featuring a few posters and lots of autographed pictures. The rest of the store is Hollywood books and autographs, so there is rarely anything for me to buy when I visit. The great thing is that I noticed many of the autographs I have in my collection looked similar to those they are selling as authentic on the walls of Sid's, so I hope that means mine are real too.
I decided I'd visit Star Tours, but needed to get a Fast Pass for the attraction. Since I had some time, I walked around the rest of the park. Toy Story Mania had a crazy wait time and the Fast Passes were gone. I wasn't impressed by the ride the first time, so I haven't gone back since. But it's fun to see what sort of line others are wasting their time standing on to ride it.
Yeah, that's not happening...
I haven't seen the Streets of America, or whatever they're calling it these days, in a while without it being lit up for Christmas, so I thought I'd stroll through. I quickly realized why I don't go there. There isn't anything to do.
So I should, what, stand under this umbrella for a half hour or so? Outta here.
I remembered there was a meet n' greet with Lightning McQueen and Mater, and since my nephew is a huge Cars fan, I wanted to get a photo and show him who Uncle Mikie hangs out with on weekends. The line was short. Shorter than Fineas and Ferb. But since I have never watched the show, I didn't care how long the line was. So, I stood between two trucks that made motor noises but didn't talk.
Quite the meet n' greet, I tell ya.
It was time for Star Tours, so I used my Fast Pass and took the only ride I'd be on in the entire park. This time, I had the Storm Trooper segment followed by asteroids, then pod racing, then Naboo. Yes those new movies were awful, but these they made for interesting segments on the ride. I quickly got out of the gift shop and noticed that the speeder bike was removed from the area across from the exit. Not sure how long that has been missing.
Take a few minutes out to take in the details and you catch little gems like this one. Bye Captain Rex.
After that, I went over to have lunch at the Commissary. Nice chicken sandwich, soup and chocolate mousse. No ADR's, no problem.
Time to start wrapping this place up. My wife hated the Muppets movie thing so I have now sworn it off until they update it or finally bring in a new show with 3D technology worthy of a Disney park. I already saw the Captain Jack exhibit online, so figuring that it was going to be the same exact thing, I decided to skip it. Instead, I walked through One Man's Dream exhibit, and since I have never seen the movie, I decided to sit through it. Not a terrible film. But again, it's a one-and-done thing.
Clever bit.
Next I walked through the Animation area but missed the left turn and kept going straight. No characters of interest (Frozone and Mr. Incredible, two Wreck-it-Ralph characters, and others that I don't remember), so I left and walked around some more.
The last remnants of Roger Rabbit in the park.
There was a parade about to start, so I ran over to the Villains shop (which finally has some villain merchandise back in there and not just Nightmare Before Christmas stuff), and then over to the art shop to check for sketches. I headed back over towards the main gate, walked through the gift shops and out to the exit. 3:05pm… on to Animal Kingdom.
Two and a half hours later... time to head over to Disney's zoo.


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Bible in Basic English (BBE) | New International Version (NIV) |
11 Then Judah said to Tamar, his daughter-in-law, Go back to your father's house and keep yourself as a widow till my son Shelah becomes a man: for he had in his mind the thought that death might come to him as it had come to his brothers. So Tamar went back to her father's house. | 11 Judah then said to his daughter-in-law Tamar, "Live as a widow in your father's house until my son Shelah grows up." For he thought, "He may die too, just like his brothers." So Tamar went to live in her father's house. |
The Bible in Basic English is in the public domain. (The Bible in Basic English Version Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Danner® Fort Lewis Uniform 10'' Waterproof Work Boots for Men
Sale price: Clearance price: Starting at: Sale starting at: Clearance starting at: Reg. price:
- Danner's Stitchdown construction - stable base, ability to re-sole boot
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Manufacturer style #: 29110.
Danner's Stitchdown Construction creates a wider platform to deliver increased stability and an incredibly durable base underneath your foot. This heavy-duty construction process starts with conforming the upper to one of Danner's durable lasts and then flaring this piece out to cement it to the midsole. These two pieces are then stitched together with a heavy thread in an interlocking stitch for a super secure attachment. This firmly stitched boot is then cemented to a top quality outsole to deliver a boot ready for hard work and abuse. In addition to delivering a superior boot, this process also allows you to re-sole the boot to add years of life to these top quality and top performing boots.


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| Email | Full Article (TrendHunter.com/id/55873) |
The Washington Post 'Twits' series is in essence a hilarious series of Twitter monologues that offers dramatic readings of celebrity tweets. In the video above, Twitter updates from Sean Combs (@iamdiddy), Lindsay Lohan (@sevinnyne6126) and Brooke Hogan (@brookehogan) are read in epic fashion as the text is spelled out in a typewriter-style marquee across the bottom of the screen.
The funniest aspect about the Washington Post 'Twits' series is that all of these updates actually happened. Check out the link below to see more videos from the series.


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Someone stop me! When I was doing my walk through in my garden this morning, I almost did it. But I decided to think about it a little longer before I condemn my zucchini plant to execution.
It is so freaking HUGE!! I actually have two zucchini plants. One of them is a little more well behaved and has kept itself in line with the yellow squashes on its row. It has produced only a few fruits - which are all I really need. But this monster, who must be on steroids or something, is four times bigger than any other squash in my garden and presents me with an average of one zucchini ready to pick each day. I can't even walk down the row because of this behemoth. Its humongous leaves are shading nearby peppers and okra. I had no idea they got this big - chalk it up to ignorance. I hate to pull out a plant with such a lusty enthusiasm for life and such a prolific offering of vegetables (that nobody wants to eat anymore!) Anybody got any ideas? Does it make sense to just prune it back? If that decreases production, that would be fine with me. |
Follow-Up Postings:
- Posted by sarahlynnwhite (My Page) on Mon, Jul 9, 07 at 9:52
lisalu, all i can say is make that zucchini bread and put it in the freezer... it will taste great in december!!! sarah |
- Posted by gardenquest 5 WI (My Page) on Mon, Jul 9, 07 at 10:50
I have that same problem...although i have 9 Zuke plants. I have 1 really big one that keeps growing and growing! I trim mine and it does not hurt them. my plants are nice and healthy, - but giving me a little grief because i planted them way to close again( they were 1 ft apart). I harvested about 20 fruit this AM, and 8 or 9 were tiny little rotten ones that i threw out, the rest are perfect and between 5-7" long. So what i did while i was harvesting ------ the plant that has the most rotten fruit on it was yanked and put to rest. I am sure i will have a TON more by the end of the week since i improved the air-flow and gave a few some more room to spread :)it helps we finally have soke rain coming in right now too! Go ahead and trim them btw i do it every year and it does not hurt my plants. |
Feel free to prune your squash plants. You can prune stems to length or prune stems from the maim stem at the base. Do not prune more than 1/3 of the overall foliage at any one time. |
Its funny when you are planting your seeds (or seedlings) 12"-18" inches apart seems like miles. Somehow it is hard to visualize how big they will really get. I'm taking pictures of my monster so I won't forget! |
I do the same thing every year.... plant zukes a foot apart, and then they create an impenetrable jungle which makes it hard to harvest. This year I planted winter squash, melons and cukes on the steep side of my terraced raised bed, thinking they would gracefully drape over the side. What a dunce I am. Yeah, they're going over the side, but they're also going everywhere else. If I had a lot of gardening space I would definitely plant things farther apart, but there are too many things I want to grow, and too little space. Sigh. |
- Posted by spikeysmom 5 (My Page) on Mon, Jul 9, 07 at 12:28
Boy do I feel your pain. I am already sick of them and I planted way way way too many.. they are taking over everything.. I have to wear pants to get through the jungle because the buggers are so pricklily. I think I'm going to yank a few of them since i really am already getting people sick of squash. |
lelia & spikeysmom, Pull up every other plant and consider it food for your compost. No more reason to have no place to walk, no reason to feel sick. |
- Posted by sandy0225 z5 Indiana (firstname.lastname@example.com) on Mon, Jul 9, 07 at 12:54
look at your zucchini bread recipe and see how much zucchini it takes and then shred them up and put them in packages the right size to make a batch,and freeze it. Then you can thaw it out and make bread any time. The zucchini looks ugly when it's thawed out, and some of the water comes out of it, but just go ahead and put it all in your batter, even the water and it turns out great! Our neighbor puts out a little table out front with a cardboard sign and gives away his zucchini all summer. People are really happy to get it! One elderly handicapped lady comes all the time to get it. What a good deed you could do with your excess.... |
- Posted by deep___roots ca9/sunset15 (My Page) on Mon, Jul 9, 07 at 13:03
Ha ha. I only have 2 zuke plants. One plant has yellow fruit (papaya pear is the name I think...yummy these are), the other plant has green fruit. Squirrels eat the green fruits before they get 4 inches long. So last night I fenced my plants with chicken wire. I want some green zukes! Gardening sure is funny. You got too many, I can't get any without fencing. It's always something. This fencing also protects my cantaloupe plants which are just setting flowers...I imagine squirrels would like cantaloupes. Too bad they ain't getting them none! |
Wish I could send you some of mine! At church the other day someone had a basket of "Please Take All You Want" zucchini in the foyer. (When the service was over, there were twice as many zukes as they started out with.....ha-ha!) |
I have the same problem, but it's zukes, yellow squash, and flying saucers. I always vow to plant less, then can never bring myself to do it, lol. I think we should join gardeners anonymous and try to get help :) Mrs H |
AAAHHH!! What am I doing wrong?? My zukes aren't that big yet! And they haven't put out a female flower yet! The summer squash, planted the same time, I just had my first harvest. Oh so fustrating! |
Kek19 - With all the drought we've been having, your zukes may just be taking a bit longer this year. Mine just kicked in this past week. My acorn squash still doesn't have any fruit set. I gave the garden a couple of really deep waterings last week and I think that helped quite a bit. |
- Posted by new_gardener_girl 6 (My Page) on Mon, Jul 9, 07 at 18:33
This post encouraged me to be a new member of this forum. I have the same problem with the plant being HUGE, BUT all the zucchini's that grow from one of my plants, get about 4 inches long and then rot. The other plant has done nothing but grow bigger and bigger without any fruit. So what's up with this? As you can tell, I am new at this gardening, so I hope I am not asking stupid questions, and appreciate any help, suggestions given! Eydie |
That is why I stopped planting zucchini years ago. I only plant yellow summer squash now. Kill the monster! Clare |
If the zucchini isn't pollinated, the fruit won't form past 2-4" in length and it will just shrivel and fall off. Take the excess zucchini to your local food shelter. I also give it away to my non-gardening co-workers and neighbors, I call it a "drive-by fruiting." Some zucchini cultivars are larger plants than others. I'm growing Black Beauty which is the most common variety and grows a WHOPPER of a plant. I'm also growing an Italian form "Cocozelle" which is a smaller bush-style zucchini. You may be able to moderate the size plant you produce by changing the variety of zucchini you grow. |
Thanks Clare for signing the death warrant. LOL Its funny, zucchini is one of those things we think we're "supposed" to plant even though few people actually love it. I like it okay, but its not like it has an amazing flavor or anything. I love yellow squash so much more and so does my family - in fact I usually cook the two together to get my family to eat the zucchini. I do like the contrasting colors of the yellow and green when I cook them together and that was the sole reason I planted it. Now I feel like it is something out of a horror movie "Attack of the Killer Zucchini"! BTW...is zucchini by any chance related to kudzu???? |
new_gardener_girl, Welcome to GardenWeb. There is no reason to feel you're asking stupid questions (so long as you've searched the forum first to see if what you're looking for already has been discussed in an existing thread). But I understand that sometimes you may not even know what you're trying to ask in the first place. Browse the following threads on... |
Here is a link that might be useful: ... zucchini blossoms and pollination
- Posted by ccromwell78 (My Page) on Mon, Jul 9, 07 at 23:15
I just took two buckets to Bible class tonight. I let those there take a few and put more on top of their pile. I had about a bucket left over so I took it to the guy who wasn't there and left a whole bucket there without a note. I figure he can figure out how to get rid of a few extra. |
I executed the zucchini this morning and I was actually very relieved. I picked the last zuke and tossed in on the compost heap. Whoo-hoo!!! I will post a picture of the monster if someone will tell me how (?) |
Just imagine if these plants were perennials and grew this fast every year - the whole planet would be covered with them! My mom grows tomatoes, and it is staggering how fast they grow in on season. Someday, when I no longer just have a balcony apartment, I might try my hand at melons of some sort or something, but probably not zucchini! |
- Posted by lolly_gardener 9 (My Page) on Tue, Jul 10, 07 at 12:40
I have been planting zucchinis for the past two years. In fact I had so many of them last year, that since I coudn't give them away any more, I cooked them and freezed them. I still have frozen cooked zucchini's from last summer. And this year I planted 7 more plants. Of course I am swimming in them. So my sister presented me with 225 ways to cook zucchini and squashes. And I am having fun trying out new dishes. The only way my friend's get me to eat at their home in summer is if I am getting the food..... |
lisalu - do you have kids? My kids love when I bread and fry zucchini slices. They would eat them every day. Now, no doubt it is the breading and oil that makes them so tasty to the kids, but still - to hear "More squash please!" or "Mom, Monica's hogging all the squash!" is music to a mother's ears. You can make the slices fairly thick, and so a small zucchini (6 - 7 inches) could give you a handful of slices - The kids would happily eat up several zucchinis this way. You can also slice them into the egg/milk a day or two before, if you want to harvest several days worth of zucchini and then fry it all in one go. Marinated and grilled sliced zucchini is tasty for most grownups. It's easy. Grilled zucchini: http://kalynskitchen.blogspot.com/2006/07/how-to-grill-zucchini-perfect-every.html Fried zucchini: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30334,00.html |
- Posted by farmer_at_heart (My Page) on Tue, Jul 10, 07 at 16:34
I have learned to plant my zukes 6 feet apart, but I have NOT learned to plant just one seed at a time, or to thin them. I harvest them when they are about the size of a large hotdog so I won't end up with leftovers in the fridge. Still, I wait so impatiently for that first zucchini and by the end of July I too am plotting murder! Besides stir fry, grilling, batter frying and bread, does anyone have another decent recipe? I usually stir fry mine with onion and garlic and serve over angel hair pasta. |
You can use them in pancakes - though I don't have a recipe. |
Yes, I have two sons at home. I have batter fried the zucchini and they liked it. My husband even liked it and he is not a big summer squash fan. Last night I made squash casserole with a mixture of yellow and zucchini and my 16 year old ate every last bit - not one spoonful leftover. I do have one "well behaved" zucchini left in my garden which I think will provide all I need. Like I said, I usually cook it along with yellow squash (sauteed, steamed, fried, casseroled, etc) and the family likes it pretty well that way. Although I like squash simply steamed or lightly sauteed, I have to make it appealing to the guys so it usually gets tricked up with a fattening disguise. |
I make a dish with grated zucchini and onion, bisquick, eggs,oregano, and such, that is a lot like a quiche. It is a great side dish, easy to make, and a real favorite. If anyone is interested in a recipe, let me know. I also have a VERY old cookie recipe that is my 85 year old dads favorite......and my grandbabies too! firstname.lastname@example.com |
- Posted by jennwestpa (My Page) on Wed, Jul 11, 07 at 11:11
hey!If you have a small local bakery(the kind that still bakes from scratch),they would probably love to have some of the very large ones(good for bread and muffins-not to mention choc. zucch. cake!!).I work at one like that and my boss loves when I bring them in. |
I would like the quiche recipe. Sounds interesting. I chucked the plant on top my compost heap, and for all I know it will take root and keep spitting out zucchini until I set fire to it! :) http://i196.photobucket.com/albums/aa258/lisalu910/zucchinifromhell.jpg |
Don't kill the zucchini.. I now put some in my flower beds! It's a long, harsh winter in Maine and anything that will turn green and grow, I am all for it..lol.. |
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State Director Jose A. Otero-Garcia was appointed by President Obama as State Director for Rural Development in September of 2009.
Jose Otero-Garcia, has served as the USDA Rural Development State Director for Puerto Rico, since August of 1999. Prior to becoming State Director, he served as Puerto Rico's Commissioner for Municipal Affairs from 1996 to 1999 and as its Deputy Commissioner from 1995 to 1996. In addition to overseeing the day to day operations of Puerto Rico's municipal affairs, Otero-Garcia developed a uniform accounting computer system and improved the overall disbursement of Community Development Block Grant Funds (CDBG) that benefited the island's 78 municipalities. Otero-Garcia has served as a member of the Governor's Council on Economic Development and chaired The Committee for the Development of Main Street Initiative. He has received the U.S. Department of Housing and Urban Development's Best Practice Blue Ribbon Award for the development of new strategies on citizen participation in the CDBG program. USDA Rural Development's mission is to increase economic opportunity and improve the quality of life for rural residents. Rural Development fosters growth in homeownership, finances business development and supports the creation of critical community and technology infrastructure. Rural Development has a network of 6,100 employees and 500 offices, a portfolio of business, housing, and infrastructure loans totaling $132 billion, and provides an estimated $20 billion annually to support economic and community development in rural America.


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It's become clear to marketers that online video sharing is one of the most powerful and efficient ways to promote new products or services. But why is it that some content becomes widespread and popular overnight, while other videos flounder with only a few views—regardless of budget or video quality?
Click a term to refine your current search.
UPDATE: Andrew Barkett is leaving his post as senior engineer at Facebook to bring his decade of experience in Silicon Valley to become the first-ever chief technology officer for the Republican National Committee.The June 4 announcement has stirred a whirlwind of media coverage, including the Huffington Post and Washington Post.Bark
Agilent Technologies' Electronic Measurement Group is a $3.6 billion business that over the past decade has seen a dramatic shift in its customer base from U.S., and Western European customers to predominantly Asia-based customers. Today, the majority of the division's revenues are generated outside of the U.S., with an increasing concentration in China.
(Davis, CA) — The UC Davis Graduate School of Management's full-time MBA program has been ranked among the top six percent of AACSB International-accredited programs nationwide, according to U.S. News & World Report's latest graduate business school rankings released today.
The secret of Midtown Sacramento's Facebook gaming mogul Mark Otero's success is taking things to the extreme.


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My Profile
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Member since May 2009
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Reviewed Country Quiche
Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
"Really liked this Country Quiche. Used a deep dish pie crust instead of two regular though.My husband liked it to. Will keep watching to see what else Trisha makes up. Thanks!""


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Serenity Salon & Day Spa was created with the objective of providing every client with specialized beauty and wellness services. We will strive for the never-ending excellence in customer satisfaction. By adjusting to each client's own specific needs and accommodating their requests, we feel that we will be investing in long term clients. Through continuing education, we will provide our clients with the latest in beauty and health technology. Every effort will be made to make certain that every client has the most positive experience possible. Darcy Gillitzer - Salon Proprietor
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After a week of running around in the chill and rain that have descended upon New York and seem determined to stay for a while (we had a break yesterday with warm breezes and sunny blue skies--until the downpours started again in the evening), I have come down with a bit of a cold. Woe is me. The people close to me know that I tend toward the dramatic when under the weather, sequestering myself at home and making huge pots of soups and stews that I consume three bowls at a time while watching marathons of Curb Your Enthusiasm on dvd. All washed down with a near-constant stream of lemon-ginger cure-all.
This time it's not too bad, just a mild sore throat and congestion; I've been mostly functional and haven't even felt the need to quit the morning coffee, which is always a good sign. I have been faithfully taking the gan mao ling prescribed by my acupuncturist (it really works!) and eating nourishing and cleansing foods that are immune-supportive and light on the digestive system -- lots of greens, garlic and onions, ginger, lemons, avocadoes, miso, copious amounts of olive and coconut oils (and savoring my first pint of strawberries this season -- heaven). Also dousing nearly every dish with Tabasco and red chile flakes. Good medicine.
I've been craving spice, and last night nothing sounded better to me than an Indian curry. Rather than using the prepared Madras curry powder I often resort to when the measuring, toasting, and grinding of spices seems like too much effort, I decided to go for it and make my own blend. With Madhur Jaffrey's basic curry powder recipe from World Vegetarian as a starting point (coriander, cumin, fenugreek, and mustard seeds, black peppercorns, cloves, dried red chiles, and ground turmeric), I added a couple of spices (cardamom and cinnamon) to make it my own, and whipped up a double batch so I could use a portion for a chickpea curry and save the rest for another time.
Not surprisingly, the aroma and flavor of the finished curry far surpassed anything made with prepared curry powder -- from now on I'm going to remind myself that it's totally worth the effort (and not even that much effort, really) of making the curry powder from scratch.
Once the spices were toasted and ground, the rest of the curry came together quickly. I cubed a sweet potato, washed a bunch of lambs-quarters (that's them above -- best in springtime, they're similar to spinach, but milder and more tender), drained some chickpeas I had cooked the night before in the slow-cooker, sliced an onion and a couple of stalks of spring garlic, minced a chunk of fresh ginger, and opened cans of coconut milk and chopped tomatoes.
Thirty minutes later I was curled up with a warming and heartily spiced bowl of Indian curry cupped in my palms, a cup of herbal tea steeping on the side table, and an episode of Curb going (Thanks, LD ..... Get me the head!!!).
chickpea curry with spring garlic, sweet potato, and lambs-quarters
serves 4; the curry can be served solo, like a stew, or over cooked brown basmati rice
- 1 tablespoon coconut oil
- 1 onion, thinly sliced
- 1 medium sweet potato, cubed (about 1-1/2 cups)
- 2-inch piece of fresh ginger, peeled and chopped
- 3 Tbsp curry powder (see below; or substitute Madras curry powder)
- 2 cups cooked chickpeas (or 1 can of chickpeas, rinsed and drained)
- 1 13.5-ounce can coconut milk
- 1 14.5-ounce can diced fire-roasted tomatoes
- 2 stalks of spring garlic, sliced into 1/4-inch rounds
- 5 to 6 cups lambs-quarters leaves (I discarded the thicker stems)
- lemon wedges, for serving
- sea salt
Heat the coconut oil in a heavy-bottomed pot over medium-high heat until shimmering. Add the onion and a pinch of salt and saute for a few minutes until the onion begins to brown. Add the sweet potato and saute a few minutes more. Stir in the ginger and curry powder and cook for another minute or two until fragrant.
Add the chickpeas, coconut milk, and diced tomatoes, along with another pinch of salt. Bring to a boil, reduce heat to a simmer, and cover. Cook for 20 minutes until sweet potatoes are tender, stirring occasionally.
Stir in the spring garlic and lambs-quarters, cover, and simmer for another 10 minutes. Season with additional salt, if needed. Squeeze a wedge of lemon over each serving.
curry powder
Adapted from Madhur Jaffrey's World Vegetarian
makes about 1/2 cup of curry powder
Adapted from Madhur Jaffrey's World Vegetarian
makes about 1/2 cup of curry powder
- 4 Tbsp coriander seeds
- 2 Tbsp cumin seeds
- 4 tsp black peppercorns
- 6 green cardamom pods
- 10 whole cloves
- 2 tsp fenugreek seeds
- 4 dried red chiles, broken into smaller pieces (I used Arbol chiles)
- 1 tsp mustard seeds
- 1/2 cinnamon stick, broken into smaller pieces
- 1 Tbsp ground turmeric
Toast all spices - except the ground turmeric - in a heavy-bottomed skillet over medium heat, stirring often, until fragrant and lightly browned, 5 to 7 minutes. Transfer to a bowl, add turmeric, and let cool.
Grind the spice mixture in an electric spice grinder or with mortar and pestle. Store in a tightly sealed glass jar, and for optimal flavor use within a month.


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It feels a bit like that good ol' ketchup
effect, when you squeeze and squeeze and mutter and squeeze some more and then,
with a mighty BRRFPRPRRRTTT you've got half the content of the bottle all over
your plate. It's a bit like the transmedia scene right now, where people have
been chipping away at projects left and right and now releasing them. It's a
great feeling and something I've been waiting for for quite some time; we're
rapidly moving in the direction where everyone can look beyond the "oh it's a
new transmedia project!" effect and instead focus on the content, the context
and the delivery.
Below is a list of five projects I'll be
keeping an eye on this month, as they all look inspiring in their own way.
These are all quite subjective, from my point of view, naturally:
Dark Knight Rises. Well, it has something to
live up to, as "Why So Serious?" still functions as a kind of a blueprint of
what can be done with transmedia when looking to raise awareness and market an
upcoming blockbuster. Still, this one seems not to be willing to loom in the
shadow of aforementioned ancestor, but is instead developing legs of its' own
quite rapidly. Let's see when all those graffitis around the world have been
decoded… J
Try Life. This is an interactive drama that I
find interesting; granted, so far it's "just" a "choose the storyline"
drama, but it's well produced and the creators are promising "a lot more to
come". The series itself is in the educational vein, helping teenagers to
tackle consequences of sex, drugs and violence, under the british National
Curriculum. As an example of how to use new storytelling techniques for
something else than pure entertainment and marketing, it's looking quite neat.
Also, 100k+ likes on Facebook must mean someone's interested!
Alt-Minds is Orange's new venture and is
branded "The Very First Total Fiction". The teaser trailer is looking slick,
and I had a chat with Stephane Adamiak from Orange at MIPCube; they're drawing
on some good experiences of earlier projects and are going to have Alt-Minds
play out as a paranormal thriller on social media, apps and web TV. Will be
interesting to follow.
Rides: Dirty Works. So, here it is, finally –
the follow up to teaser "Home: A Ghost Story", the first series that shows what
you can do with 4th Wall Studios' Rides-engine. It's a well written script and
good actors; overall a good story. And yes, the Rides solutions do give that
bit extra to the experience, once you get used to it – even if you just
experience it online. I thought I detected some glitch in the logic of the
script when taking part of some of the extra content, but that might've been
just me. Looking forward to the next episode!
Endworlds popped up on my radar a couple of
months ago; it's initially a three-part online publication with strong online
presence, live treasure hunts around the globe and a lot of FB and Twitter followers.
I think it looks like an innovative way of telling stories, meshing marketing
with user contribution with storytelling with good strategies, and will be
following how it evolves.
All in all, exciting times. Looking forward to see what other new projects will see the light of day!


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Measuring Water Pressure
Name: Patrick L. Status: Student Age: 15 Location: N/A Country: N/A Date: November 2002
How do you measure water pressure underwater?
There are several ways. Here is how one works. Think of a flat cylinder with solid electrically insulated wall, but flexible electrically conducting ends. For simplicity assume the inside is evacuated, but that is not absolutely necessary. If a voltage is impressed across the two ends, this makes an electrical capacitor. The capacitance of the device can be measured very accurately and precisely with an appropriate electrical circuit. The value of the capacitance depends upon the distance between the two end plates. the water pressure squeezes the ends closer to one another as the device is lowered in the water. This changes the capacitance in proportion to the water pressure. Look up "parallel plate capacitors" in an encyclopedia, physics book or on the Internet and you will find the actual equations for this type of electrical circuit.
Vince Calder
The simple answer is you go underwater with a pressure gauge. You can easily do it yourself by gluing a ruler to the side of a water glass. As you go further underwater, the water level will rise in the glass as the air in the glass gets compressed by the increasing pressure.
Since the ideal gas law is pV = nRT, at constant temperature and amount of gas, pV= constant and so p = c/V. As the pressure increases the volume decreases proportionately. You can easily evaluate the constant c since the pressure when the rim of the glass just touches the water is atmospheric pressure and V is the volume of the glass. If you chose a straight walled (non-tapered) glass, the volume of air is just proportional to the height of the air in the glass.
Best, Dick Plano...
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Summary: "This book is an introduction to some of the main problems of philosophy--God, mind, freedom, knowledge, and ethics. The chapters may be read independently of one another. But when read in order, they tell a more or less continuous story. We begin with some reflections about the legacy of Socrates and then go on to the existence of God, which is perhaps the most basic philosophical question of all because our answer to it influences how we will answer all the ot ...show morehers. This leads naturally to a discussion of death and the soul, and then to more modern ideas about the nature of persons. The later chapters are about whether it is possible for us to have objective knowledge in either science or ethics." James Rachels, from the Preface
Problems from Philosophy and The Truth About the World: Basic Readings in Philosophy are at once James Rachels' newest contributions to philosophy and his last. In these two books, Rachels found a culminating expression for his love of philosophy. ...show less
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The Blood Type Diet Archives Volume 1
Posted By: Kim AlvarezDate: March 26, 1998 at 13:11:50
I wanted to give my dog this for her hip and joint problems and also wanted to take it myself for my back and knee ailments. How do I differentiate between doses, etc. And are there any side effects known as well? Thanks, Kim


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Blog | Comments |
WoW | 4 Comments |
Recent Comments:
Latest Life Tap change is up on the PTR {WoW}
Feb 27th 2008 7:36PM It has to be a mistake.
There is no possible way that Blizzard would intentionally buff the Warlock class.
The resulting complaints from 99% of non-warlocks will never allow this PvP buff to go live. The steady stream of nerfs since TBC is evidence of this.
15 Minutes of Fame: Horde of Unschoolers {WoW}
Jan 15th 2008 2:39PM This is the perfect solution for parents who don't want to take any responsibility for raising their own kids. Why raise your kids when they can raise themselves? If your kid turns out to be a success you can pat yourself on the back for your radical parenting methods. If your kid turns out to the a complete and utter failure at life you can rest easy that it was your child's bad choices, not your nonexistent parenting, that ruined his/her life. Besides, you're not an incompetent parent by neglecting your kids to satisfy your own WoW addiction. No no, you're teaching them "important life lessons", am I right?
WoW Moviewatch: Immolate (NSFW) {WoW}
Sep 26th 2007 1:22PM This guy is just bitter because he got ganked by a grey-level rogue.
All hail [Magic of Cinnamon Transcendence]! {WoW}
Aug 23rd 2007 3:10PM FUDGEMONKEYS.
Now coming to a server near you.


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A true 5" from the turbo-back, the ATLAS exhaust is engineered to perform in the most extreme environments. This system is constructed from mandrel bent 5" aluminized steel tubing for maximum flow, increased horsepower, increased torque and lower EGT's. This system is available in 5" turbo-back without muffler. ATLAS exhaust systems are the perfect combination of performance, fit and value. Installation is a Snap: ATLAS exhaust systems utilize a 2-piece tailpipe design for a perfect fit by allowing adjustability at the tailpipe section. All systems use factory mounting locations providing stability and hassle-free installation. Leak-Free Seal: High quality OE style flange and band clamps are used for a complete 360 degree sealing surface. Aggressive Sound: A muffler delete-pipe is used for a true race-inspired sound and maximum flow. Perfect Fit: OE style bayonet hangers are used to maintain a stable pipe location during high vibration and high heat conditions. The Bayonet tip holds the hanger bushing in place for an OE style fit that does not change with time. Flow and Performance: ATLAS exhaust systems are constructed of 5"" mandrel bent aluminized steel tubing for maximum flow. Smooth transition bends allow for low turbulence, increasing horsepower, torque and lowering EGT's.
What do I need?
Step 1: EXHAUST - Select a Complete DPF Delete Exhaust System or DPF Delete Race Pipe
Step 2: ELECTRONICS - You must select an electronic performance unit for the exhaust to work properly with your vehicle.


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On this day in 1984, Democratic presidential candidate Walter Mondale announced that Geraldine Ferraro would be his running-mate. Geraldine was the first female vice presidential candidate in U.S. history. Isn't it sad that more than 20 years later, we still haven't had a woman in that job? [History.com]
July 12 Was A Big Day For Women In '84
Posted Under: geraldine ferraro, presidential elections, vice presidents, walter mondale


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I have been working in the restaurant/hospitality industry for over 22 years. I have lived in interesting places (most recently Ft. Lauderdale) that have both influenced and inspired my love of cooking. Although most of my experience is in FOH (front of the house), serving and bartending, I am always paying attention to technique and flattering my chefs with questions and requests for recipes and tips. I am now back in my small hometown here in Ohio and my boyfriend loves to be my recipe guinea pig. Sometimes I think he's too easy on me for he is a devout member of the clean plate club and is far from a finicky eater. My family is very happy to have me home, and get togethers with all of them make for the perfect occasion to test my culinary taste and skill. We love to take short day trips and sample foods along the way. I happened upon Food.com about a year ago and have been hooked ever since. Not to mention how many friends and family members I have turned onto the site. I love to take a recipe and tweak it to make it mine. It's so much fun!
My favorite foods are sushi and other Japanese restaurant type foods, LOVE IT! And, after a couple attempts at preparing rolls, etc. at home, I have decided that I enjoy my favorite sushi place's version much better along with the atmosphere. My real favorite foods would be just about anything that is delicious and SIMPLE. I really love to cook food that is interesting while utilizing simple methods and common ingredients. I'm still trying to determine what my signature dish would be, but honestly, I cook dinner at home 3 or 5 nights a week, entertain company at least once a month and I don't think I have ever cooked anything the same way twice.


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Gals, we were so excited when we received our clients Lindsey's photographs! I just love the rawness, the edgyness of these and had to check out the photographer that Lindsey worked with.
Talented photographer John Yates of http://www.beyondbrokenmedia.com/ is a stunning artist creating very distinctive work with a deconstructed edge, and urban sensibilities!
We had no idea Lindsey was such a great model herself and turns out she also has a rockstar boyfriend and wore our piece to a concert the Saturday she received it. I love to hear the personal stories of the new owners of our work, it really gives us a sense of the global reach of the internet and the journey that our pieces take after they leave the studio!
Thanks to Lindsey Farrar for sharing her stunning modelling pics with us all and to John for taking such cool work!
In Style..............
Bonzie & Ger


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"Will you still love me when I'm no longer young and beautiful," sensuous singer Lana Del Rey sings in her brand new track, "Young & Beautiful". The soundtrack to Baz Luhrmann's forthcoming adaptation of The Great Gatsby will include the lush Lana Del Rey ballad as the first single from the compilation. In recent weeks, the trailer for The Great Gatsby has been quite the hot commodity, with it featuring brand new songs from some of the greatest musicians of our time.
Known for her vintage flair and cinematic presentation, "Young & Beautiful" is a whimsical representation of Lana Del Rey's talents. The song speaks about love, aging and the insecurity it brings, mixed with her "rock'n'roll" days and globe-travelling ways apart from her true love. Although the lyrics are simply striking on their own, the orchestral sounds and styling truly make the song complete.
The Great Gatsby soundtrack, which was executively produced by hip-hop legend Jay-Z, is due out on May 7, just three days before the film hits the big screen. The compilation is currently available for pre-order, along with Del Rey's single obtainable for purchase now in select countries. " Young & Beautiful" will tie over listeners until the soundtrack is released in full with songs from artists like Florence + the Machine, Beyoncé, Gotye, and more.
If you liked this, check out:
Daft Punk's Single "Get Lucky"
Phoenix and R. Kelly at Coachella
THANK YOU! We had an awesome Live Music Week because of you! We exceeded our goal of 1000 donors and we couldn't have done it without your support! We are working on sending your gifts now and you can expect to have them in 4 to 6 weeks. If you have any questions or concerns, […]


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Revolog Texture
This photo was shot on film. Taken by mephisto19 with a Lomo LC-A+ (available in our Online Shop) loaded with Revolog Texture film in Split, Croatia. These tags describe this photo: http://shop.revolog.net/product/texture, revolog, texture, bubbles, blasen, textur, 35mm, mephisto19, split, croatia, 2011-07-18-14, kroatien, lca, and lc-a. Date: 2011-05-22. Time: Afternoon. This photo can also be found in the album Revolog LC-A+ in Split, Croatia .Please login to get more out of this site
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Liking photos helps us to present the best ones to you and others. 138 people like this photo. 138 people like this photo: bravopires, heyfrida, jess_spd, emrekskn, waggrad00, aliceinchains, polafreud, fadjaradiputra, anna-bstrakt, togotogo, imalaura, slivinskaja_, bellatrice, trash-gordon-from-outer-space, opon21, phoenix1206, murdoc_niccals, bomboniera, shoujoai, litumai, jezzyjung, brommi, gomi11, pulex, eskimofriend, feemail, trashpilotin, warning, nai_ma, kristianj, nural, redtulip, cc-in-paris, domyblue, zeester, madedarmajunaedi, mapix, earlybird, adamo-75, disdis, lawypop, chapoteo, hjorpa, maria_vlachou, kamiraze, rene4, kobkob, emkei, rotte, mabbom, smokshanne, escudero, toffeeish, leela_dark, summsumm, wuxiong, satomi, zonderbar, pussylove, t0m7, rehnholm, bulletofmine, mont0417, minilidia, kylethefrench, grazie, dakadev_pui, novakmisi, jonalon, evalina, rinchy, i_fung, antiqueblush, jakethefury, lakandula, amushroom, bccbarbosa, tracyvmoore, yarah, monkeybrisness, lyndxe, blue-dog, life_on_mars, kostas, deprofundis, illiey, mouthwork, mcrstar, mightymouse, rotezora, grad, maxwellmaxen, maryona, homer, xxasmmxx, icomewhenieatcaponata, tsingtao, murrays, cocaneonkamerasutra, myvitaminx, zopia, adzfar, tikismeekis, bpvarona, ginnys, stracquadanio, sadabone, clickclack, marcel8100, felipemendes, maduz, amandaglass, ariannapaloma, stencil, ml-horizon, baptou, maximum_b, pedroteixeira98, baijiu89, anafaro, inkkl, ucinz, chib3h, maelae, carterbroussard, superkulisap, ophelia, pearlmsqueaks, xtina70, romson, icarus13, jaybees80, simonesavo, baitnicart, vzh, meryl, elelostdog, and freakoftheweek.
4 comments
nice film ! : ))


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We are Macmillan. Cancer Support
Find out how we produce our information|
Steroids |are often given with chemotherapy to treat lymphoma. They also help you feel better and can reduce feelings of sickness (nausea|) caused by chemotherapy.|
Steroids prescribed to treat lymphoma have nothing to do with the kind of steroids used by some bodybuilders.
The steroid most commonly used to treat NHL is prednisolone.
Steroids, as part of lymphoma treatment, are generally only given for short periods of time and usually have few side effects.
Possible side effects include:
Taking steroids with food can help reduce any indigestion. Your doctor may also prescribe medication to prevent it. You should always tell your doctor if you have stomach pains while taking steroids.
If you have difficulty sleeping, taking steroids in the morning with food may help.
Occasionally, steroids may cause an increase in your blood sugar level. During treatment you may have regular blood or urine tests to check this. Tell your doctor if you get very thirsty or if you're passing more urine than usual.
Some people feel tired, have aches and pains, and feel a bit low in mood after finishing a course of steroids. This is due to their body adjusting to the changes in steroid levels and usually gets better within 2-3 days.
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Seller Information
Learn more about Montana Woodworks MWCAKBV California King Log Bed - Clear Lacquer:
Manufacturer: Montana woodworks
Mfg Part#: MWCAKBV
Sku: 229155200
Package Weight: 150 lbs
See more in Furniture Sets
This classic, spindle style log bed has graced American homes throughout the land. A wonderful addition to any rustic style home or any home in need of some rustic style, this bed is as comfortable as it is charming. Handcrafted in Montana using solid, American grown wood, each piece is skip peeled by hand using old-fashioned draw knives for a one-of-a-kind look, making this piece as unique as it is functional. The mortise and tenon joinery system employed by our artisans has been used for millennia to join multiple components into a single, solid and strong assembly thus ensuring a truly heirloom quality piece that will last for generations to come. Two log side rails per side increase the strength and rigidity while simultaneously adding value. Some assembly required. 20-year limited warranty included at no additional charge. Accessories not included. Product Materials: Solid Lodge Pole Pine. Dimensions: Twin: 87"L x 46"W x 47"H; Weight: 184 lbs. Full: 87"L x 60"W x 47"H; Weight: 204 lbs. Queen: 94"L x 66"W x 47"H; Weight: 225 lbs. Cal King: 98"L x 76"W x 47"H; Weight: 255 lbs. Eastern King: 94"L x 80"W x 47"H; Weight: 255 lbs. |


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Big Space. Cool Features.
Ultra-Large Capacity Counter Depth 3 Door French Door Refrigerator with Smart Cooling Plus
COLOR : Stainless Steel- Slim SpacePlus™ Ice System
- Smart Cooling Plus System
- 10 Year Manufacturer's Limited Warranty on Linear Compressor
- Smart Pull™ Handle
Suggested Price
- Home
- Refrigerators
Rated 4.5 out of 5 by 201
Rated 1 out of 5 by AB great but very noisy
we loved it, but after 4 or five months it started to make loud noises. it wake us up at night.
January 21, 2015
Rated 5 out of 5 by Danny Love this refrigerator
We were remodeling our kitchen and needed a counter depth refrigerator -- nearly all that we saw were much smaller than the 24.5 cf GE we had for 10 years and we were not happy about that. This model was not only bigger -- it was so smartly built -- with ice maker in the door instead of taking up room inside the unit -- and well thought-out areas for deli, fruits and vegetables.
I never wanted a freezer that was below the refrigerator (I had been used to side-by-side) because I thought all the items would be buried on top of each others. But this model has three easy pull-out areas and even a rack inside the freeze door -- amazing.
I love this refrigerator for it's smart design and size AND I highly recommend this and any LG product -- because we also purchased a glass top stove and dishwasher which we also love.
Funny, the guys who were remodeling our kitchen suggested other brands, but when we did our own research and shopping, LG was what we chose all the way.
January 11, 2015
Rated 5 out of 5 by PAKman Very Complete Product
Very happy with this product with one small issue.
Looks good, is very quiet, extremely bright interior, great features and flexibility, and has wonderful capacity for a counter-depth appliance.
In fact, the only (small) complaint that I have after owning it for three months is that it did not qualify for the EnergyStar rebate in Oregon. This unit may be EnergyStar qualified, but is not 30% more efficient than the standard, which is what is required for the rebate here. In fact, someone at EnergyStar told me on the phone that this unit may not qualify at all for new standards issued in the Fall of 2013.
Expected more of LG.
December 31, 2014
Rated 5 out of 5 by gabbyj High quality superior design
We're exceptionally pleased with this recent LG purchase. The size fits our counter depth and the interior space provided is surprisingly expansive due to the design features. The smart cooling feature keeps food fresher longer, and the stainless steel exterior is very attractive and current.
December 28, 2014
Rated 5 out of 5 by norman great product
we remodeled our kitchen and purched lg products . we could not have purched a greater line
December 26, 2014
Rated 5 out of 5 by Rizz Best Refrigerator we have had
Wonderful unit with plenty of storage . We were pleasantly surprised to find this French door unit that fit through our narrow house door. (32") . Family loves the ice maker and bright interior. The adjustable shelving and multiple freezer draws make finding items a breeze.
We highly recommend this model
December 22, 2014
Rated 5 out of 5 Very spacious, well-lit
This refrigerator replaced a side by side refrigerator. It gives us the width we were looking for in the chilled section, the ice maker takes up less room and the two sliding drawers in the freezer compartment, plus the roomy bottom bin, have taken away my reservation about a pull out freezer drawer. The ice seems to taste cleaner as well, possibly because the bin is smaller and the cubes get replaced more frequently.
December 13, 2014
Rated 5 out of 5 by bonzer wonderful purchase
I love my new refrigerator! It has an amazing amount of storage space in both the refrigerator and the freezer. The separate compartments in each space make the contents so easy to find as well. After having a side by side for 10 years this refrigerator wins in all categories.
December 5, 2014
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With the largest capacity in its class, at 25 cu. ft., this LG three-door counter depth refrigerator can not only stand flush with your countertop to provide a seamless look, it's got the room to store all your family's favorite foods. This spacious refrigerator is equipped with LG's Smart Cooling System designed to maintain superior humidity and temperature level to help keep your food fresher, longer.
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The Tarrant County College Massage Therapy Certification Program, offered only through South Campus Continuing Education Services, is a program that is geared toward students of all ages and learning levels. Students will be taught using three methods: visual, lecture/aural, and tactile/kinesthetic.
This program offers a full-time day program and a part-time evening program. Each program is limited to 10 students--prospective students are encouraged to inquire early.
Upon completion, students will graduate with a Certificate of Swedish Massage and will be ready to work in any environment that does not require specialization. Students will learn to perform:
There is still demand for massage therapists in the DFW area, despite economic factors. Students will be taught how to market themselves and start their own businesses in the event that they do not find employment immediately upon completion of the program.
Graduates are not licensed Massage Therapists or eligible for employment by any business in the State of Texas until they contact the Texas Department of State Health Services (TX DSHS).
Dana C. Gunter
Updated July 21, 2014


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found a new home!
Plenty of my friends are looking
for one too. Find a pet to adopt.
Find a pet to adopt |
My name is MINA!
Facts about MINA
- Breed: Schipperke/Chihuahua Mix
- Color: Black
- Age: Young
- Size: Small 25 lbs (11 kg) or less
- Sex: Female
MINA's Info...
I am already spayed, housetrained, up to date with shots, and good with dogs.
This is little MIna..her daddy was a schip her momma a chi..She is a tiny little girl..not much to her..SHe is sweet and very gentle. SHe loves to go for walks ..She is a great dog ready to go and find her new home, she is fun to play with and loves to be with you ..She gets along with most everyone she meets..she is a darling little dog with a heart of gold...
Other Pets at The POM E RANCH
Why Adoption is a Great Option
MINA, a Hesperus Schipperke/Chihuahua dog was adopted! Here's how you can benefit by looking at adoption as an option to buying a Schipperke/Chihuahua for sale in Hesperus, or seeking a Schipperke/Chihuahua dog from a breeder in Hesperus.
- Rescues and shelter volunteers in Hesperus already know the personality and tendencies of their pets. This means they can match you with the right pet. That will makes it much easier transition to owning a pet for yourself and your new pet.
- On average adoption fees are much less than you'd pay a Hesperus breeder, or pet store. Plus most often rescue pets have already been to the veterinarian for a check-up, had a round of vaccinations, and are spayed or neutered. That is a lot of savings!
- You will become a hero, and give a needy dog or cat a loving home. In fact, there are even Schipperke/Chihuahua breeders who help with Schipperke/Chihuahua rescue. One puppy or kitten adopted in Hesperus paves the way for another one to be saved.


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Wycliffe (WYC) | New International Version (NIV) |
1 To the victory, [the psalm] of David. The unwise man said in his heart, God is not. They be corrupt, and they be made abominable in their studies; none there is that doeth good, none is till to one. (To victory, the song of David. The fool said in his heart, There is no God. Such men be corrupt, and they be made abominable in their deeds; there is no one who doeth good, no not one.) | 1 The fool says in his heart, "There is no God." They are corrupt, their deeds are vile; there is no one who does good. |
Copyright © 2001 by Terence P. Noble. For personal use only. (Wycliffe Bible) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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Ingredients - serves 2 generously
2 medium Bramley apples
ground cinnamon
65g butter
100g plain flour
30g porridge oats
25g caster sugar
- Preheat the oven to 200C. Cut the apples into thin slices and place into a small baking dish and cover with a generous sprinkling of ground cinnamon.
- Put the remaining ingredients into a food processor and blitz to a crumble texture. Cover the apples with the crumble topping and bake for 35-40 minutes until the apples are tender and the topping is golden.
- Serve straight away with custard (homemade if you're feeling brave!), cream or ice cream.
I'm entering this into Made With Love Mondays and Simple and in Season.


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I am working on an itinerary for a friend for their trip to WDW next week. I have three of the parks already done. In regards to MK, I have a few questions having not been there recently (since May 10 - boo, I need a fix!) - thanks for any help y'all can offer!
1) Are the tombstones still outside the HM? I wasn't sure with all this talk about a new queue if they were still there/visible.
2) Has/is TTFair closed yet? I don't know whether or not to include it depending on closing date.
3) Along with that, have Dumbo and SWSA closed yet since they are both undergoing change (well, a move & multiplication for one, and becoming part of history for the other)?
I understand that Splash may or may not be operational due to the new lap bar installation, and that the ETRUNM is not open due to fire damage (holding back my applause, but I digress...) - anything else I may be missing? I want to make sure & give her a complete itinerary for the two days she'll be visiting (2/9 & 10).
Thank you, experts, for your assistance! Have a magical day :mickeykid


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4th May 2001, 06:51 PM
I've got UT Game of the Year Edition v.436 running on a PII 450 196 megs of RAM using Win2K. When I try importing a .wav (16bit 44khz) in UnrealEd the sound appears in the Sound Browser for about half a second and then nothing happens. I've tried saving the sound package the .wav was supposed to be imported into, and then reopening the package but the sound is never in there. I've tried installing UnrealEd Fix 4 but that causes UnrealEd to have a runtime error on startup and crash. Apart from the sound issue, UnrealEd seems to be running fine. Any suggestions?


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The Federalist Society takes no position on particular legal or public policy issues. The people listed as Experts have spoken or otherwise participated in Federalist Society events, publications, or multimedia presentations. A person's appearance on this list does not imply any other endorsement or relationship between the person and the Federalist Society. All expressions of opinion by an expert are those of the expert.
Publications and Multimedia
Is The Mississippi Bar Doing Enough to Combat Corruption and to Protect the Honor and Integrity of the Profession? - Event Audio/Video
Mississippi Lawyers Chapter
January 17, 2008
Mississippi Lawyers Chapter
January 17, 2008


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Brilliance of the Seas Cruise Review by cruzin_ga_gal: Brilliance - a great change from the Caribbean!
Member Rating
Compare Prices on Brilliance of the Seas Canada & New England Cruises
Brilliance - a great change from the Caribbean!
This was the last cruise that DH and I planned together before he passed away in May. We had originally scheduled this cruise for 9/29, but found out after planning that we were going to be grandparents again on 9/26. Figuring that the original date was too close to the baby coming, we rescheduled for week of 10/20. That said, this was a solo cruise for me.
I flew into Boston on the day of sailing. I arrived at 12:30 and took a taxi ($30) to the terminal. Most of the guests must have been early, as the terminal seemed deserted. I checked in, went straight to my room to drop my hand carried bags and went looking for lunch. I had peaked in the windjammer and saw that it was packed. Remembering that there was a Park Café, I checked and it was nearly empty. The Park Café is always mentioned as a great place for lunch, but either people are not reading the reviews, or they forget about it, as I had been several times for lunch (love the salad - always fresh) and it More
was never busy.
The ship is very nice, but I won't review as my thoughts will just be redundant of all the accolades from the previous member reviews. The reviews on the MDR are both good and bad. I think the food was good. There were no particular meals that hit me as outstanding, but it is good, plentiful, and always served with a smile.
Our sea day was cut short and we headed straight to St. Johns due to a medical emergency. I had later heard that the ship was charged an additional $70,000 for the early berthing and time at port. It is good to know that a passenger's health took priority over cost to RCCL. It does make one consider the steps RCCL takes for the safety and well being of it's passengers and it's comforting to know that they would go above and beyond for a passenger. Good call Captain Steig!
Disembarkation was quick. Although they call by tag number, by the time the first tag is called, all the luggage is set up warehouse style by number. it keeps the flow smooth, but all people called, move in at once to their number, causing a back up. Although I had a 12:30 flight out of Boston, I was off the ship, baggage in hand, in a taxi ($25 - no Ted Williams Tunnel toll) and at the airport by 10am. I was able to get an earlier flight and was back in Atlanta by 12:45.
Overall it was a great cruise. The ship's wear and tear is not as noticeable as some make it seem, but then again, there was too much to see and do to worry about a stain on the carpet. As long as the beds were comfortable (which they were) and the stateroom stayed clean (which it did), I was happy. Less
Read more Brilliance of the Seas cruise reviews >>
Read Cruise Critic's Brilliance of the Seas Review >>
Port and Shore Excursions
Acadia National Park
This was a combination, Acadia National Park, Cadillac Mountain and lobster lunch. The views from the top of Cadillac Mountain were awesome. Acadia National Park was open and we were told that due to the many entrances to the park, it was never fully closed due to the shutdown.
Peggy's Cove
This was a combination tour of Peggy's Cove and Titanic cemetery. Peggy's Cove is a very picturesque fishing village. There is nothing to do there except to take pictures. The excursion spent too much time here and not enough in the Titanic cemetery.
Getting back on the bus in Peggy's Cove, there was too much confusion of where people were sitting. The guide was very school marmish telling people where to sit. We were all adults, but I felt that it wasted time, while people played musical seats and were chastised by the guide.
The Titanic Gravesite is interesting. The gravesites are shaped in the form of a bow of a ship. It is sad to see so many still unnamed dead. I would have liked to had more time to read more of the gravestones.
If one has never been, LL Bean is the place to see. It is larger than any Bass Pro Shop, REI or Dicks that I have ever seen. It also has many vintage LL Bean gear on display. The area surrounding the LL Bean store was my favorite. I was able to shop, go to Customer Service and ship home for free. The other stores in the area are typical mall stores. The only thing that I didn't like about this was the bus took off and left passengers to sit in the cold to wait for the return back to the ship.
City Tour
Other than the Bay of Fundy there really isn't a lot to do in this city.
Is Royal Caribbean Lowering St...
Relax, enjoy and take in the g...
Disappointed Cruiser
Some People Just Need To STOP ...
To heaven or hell or just chil...
Not what we expected
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World War II shooters were so ubiquitous during the 'noughties' that they're practically taboo today. If someone in marketing suggested one now, they'd get their P45 delivered on the end of a bayonet. Having just finished Call of Duty 2, arguably the best World War II shooter of all, I can't help but feel that's a shame. In fact, I'll come right out and say the unsayable: I think World War II shooters are long overdue a comeback.
I'm not saying I don't like the current trend of 'modern warfare' shooters per se, it's just that coming back to them after experiencing World War II again, makes them seem a bit... soft. The implements of war they jam into your hands are too advanced for their own good. Steering an RC-XD drone around a battlefield makes us feel more like Richie Rich than a battle-hardened soldier. The protagonists of Call of Duty 2, however? They were real men, fighting a real war.
Let's compare and contrast. In Modern Warfare 3, a typical sniper rifle has got 800,000 x zoom, red dot laser sight and a heartbeat monitor bolted on the side. In Black Ops 2, it probably runs Draw Something as well. It's a far cry from the ropey Mosin-Nagant rifle Private Koslov uses during the Soviet part of the CoD 2 campaign. The only aiming aid Koslov gets to work with is a crudely painted-on sight that only offers the vaguest of guidance. In other words, you'll have to learn how to aim yourself. Like a real soldier might.
Now let's take smoke grenades. In latter-day Call of Duty games, smoke grenades are usually a call for the lads to put on their night vision goggles, meaning the enemy may as well throw a bag of flour into the fray for all the good they do. There's no such luxury in CoD 2. In Veteran, smoke grenades are an essential tactic to advance up the field, and you'll spend a lot of your time lost, disorientated and confused, reliant on a mental map of your surroundings to get a handle on your bearings. Like a real soldier might.
In fact, let's take grenades in general. Modern Warfare-era grenades come in a range of flavours - stun, concussion, sticky, ribbed for her pleasure - but in CoD 2, there is only one - shit. CoD 2's grenades detonate roughly 17 months after being thrown, which means that they're not an imminent threat - but as they lie dormant on the ground, careless soldiers are liable to blunder into their blast radius at exactly the wrong time, so players need to be alert to hazards all around them.
CoD 2's firefights are a steelier kind of warfare, where you have to work around the limitations of your equipment as much as the gumption of your enemy. It feels like success and failure is dictated by the men rather than the machines they yield, and once you get over the initial shellshock, you'll find it quite empowering. Perhaps this is why CoD 2's recreation of the Battle of Pointe du Hoc - where your squad is basically sent out on a death mission - is more stirring than any of Modern Warfare 3's cheap parlour tricks, be it the Eiffel Tower collapsing or skyscrapers falling like dominos.
If Call of Duty 2 was released now, it'd be seen as a brave departure for the series. One that saw the tacky Hollywood bombast take a back seat in favour of the thrill and hell of war. Black Ops II is only going to take the series further away from that ideal, so why not do yourself a favour this winter, and look backwards rather than forwards?


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The Team You Can Trust.
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Sit back and relax, we can organise it all. From mortgage advice to changing your utilities, we can deal with the whole moving experience.
Contact Us
It's good to talk! Please call us where one of our friendly, experienced staff is waiting for your call or you can register your details and send us an email.
Why not book a FREE valuation today? No other market leading sales and letting agent can offer a better service whilst being so FLEXIBLE on fees.


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More and more homeowners today are choosing to sell their homes FSBO (For Sale By Owner) and foregoing the help of a real estate agent.Selling your home by this method can end up saving you a potential "hefty" commission (industry average is 5-7% of the home's selling price).Plus many FSBO sellers feel that they have more control in the process of selling their home since they're in essence making all the rules.
According to the National Association of Realtors, over 70% of all homebuyers now use the Internet to search for homes so if your house isn't on the internet, it should be.And that's where we can help. Using a Lising Appraisal can provide you with a great marketing tool to potential buyers.
You know your home better than anyone. And you know what features to highlight and what features you might want to downplay. So let us help you get the exposure your home deserves.
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Sunday, July 12, 2009
Vision Of Disorder "93, 94, and 95 Demos"
Vision of Disorder (or VOD) has come back and is playing shows once again. For me personally, I'm pretty excited since I haven't seen them since 1997 and I still listen to the "Still" 7 inch pretty regularly. Their later material (i.e., after the green album) was a little too much for me but I love their early stuff. These demos are, as the title says, from 1993, 94, and 95. They contain songs that you may have heard on later releases and some you may have not heard. Either way, they will be playing This Is Hardcore as well as the 10 Bands for $10 tour so go see them if you have the opportunity.
VOD - Demos
4 comments:
- Hororo said...
Thanks for this post ! I owned most VOd record but I really was into their last album and couldn't get into their earlier record. Your post made me get back into the Self titled and now I think I like it a lot. I'll probably spin the other now as soon as I can get my hands on them. Thank you very much !
- July 13, 2009 at 11:28 AM
- Cheesegrater said...
DTO on the 1995 demo has a weird beep at 1:17. It also loses sound quality around 1:00, but that's probably the tape.
Thanks for the upload. As good as I remember.
Are these Jav's tapes? Get that OCHRE stuff up! - July 14, 2009 at 2:32 AM
- Alternate1985 said...
2 words, Northport Pipeline.
- July 14, 2009 at 4:05 PM
any way you can repost these? the link is dead. thanks!!!!
- August 4, 2012 at 8:50 AM
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Bhopal-Gas Victims Write to Obama for Justice
The survivors have now chosen to turn to United States President Barack Obama. They have their specific reasons to do so, irrespective of whether their case gets considered by the White House or not.
[Read more...]New York Hotel Pioneers Birth Tourism
A New York hotel is staking its claim to have invented a new hospitality niche ? birth tourism. The Marmara Manhattan offers "an exclusive package for new mothers that wish to give birth in the USA", with the additional bonus of the newborn child gaining US citizenship.
[Read more...]Cereal
cereal explained, for kids
[Read more...]


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Our whole body system depends on our digestive system because it helps us to digest all those food which we eat and provides energy to the body. if one have problem with their digestive system, then no one can live healthy because we cannot live without energy, which helps us in walking, running, talking, sleeping or for performing all other aspect of life. Its all depend on our digestive system, either it store the calories or those toxins which are harmful for health. So for making our digestive system healthy we need to take some supplement along with healthy diet so that we can live healthy. When I start feeling tired, and lower stomach power then after discussion with doctor I start using Cleanse Ultimo, which clean my whole body from all harmful substance and make my body healthy. It also cleans my colon which is also the part of intestine so that I feel fresher all the time.
It's basically a colon cleansing product, which is herbal base formula. I am healthy conscious person that's why I also prefer those products which are formulate with the healthy components which makes my feel free of fatigue and laziness. It is formulated through very safe way, so that's why it is more safe and healthy product. When I start using Cleanse Ultimo on the regular bases, I feel my metabolism level also increase and all the fats also start eliminating from our body. Its 100% safe and healthy formula that's which gives all the satisfactory results.
I found the compounds of Zymiotix very pure and healthy for cleansing the whole body. Its major compounds are
- Lactobacillus Acidophilus- its basically a bacterial species which helps in producing the toxic in our colon which are helpful for cleansing those bacteria's and also excrete them out from body. it also helps us in preventing the diseases. Process of burning fats also increase
- Bifidobacterium Bifidum-
- Its also part of those beneficial bacteria's which present in our gastrointestinal tract. It also help in removing the aid and bacteria's which are in our digestive system. it makes our colon healty as well as boost up the activity of our immune system and also reduce abdominal the cramps and bloating
- Bifidus Regularis- its also like other probiotics which helps to give strength to our immune system, and balance the bacteria's and our digestive system
- Vitamin B Complex- it makes us healthy and power so that function of our daily routine can be perform properly
- Vegpanzyme plus- this ingredient also have cellulose, which helps our stomach to digest the vegetarian foods along with boosting up the performance of whole stomach
- Cellulose 1000- this substance is brought from those vegetables which have green leaves. For digestive cellulose it needs enzyme which is called cellulose. It also helps in preventing the problem of constipation, boating and flatulence
- Parsley Leaf- this compound is also available in chlorophyll, which not only maintain the immune system but also minimize the problem of inflammation. All of our toxins also neutralize from our body
- Peppermint leaf- these leaves helps in aiding the digestive system. It helps in relaxing the stomach as well as increasing the production of bile. Our timing of emptying stomach also reduce by this powerful compound
How does it work?
This unique blend helps me in many herbs as well as bacteria's which are very beneficial for my health. Its powerful ingredients perform together and make my body healthier and powerful. Its powerful supplement for digestive health as well as helps in clearing my whole unwanted facts, and also clean my intestine as expel from harmful bacteria's.
I got lots of benefits by using Cleanse Ultimo through effective and safe way. I am including here some major benefits
- Makes my colon healthy and clean from harmful toxins
- It improve my digestive system
- Helps me in burning fats accumulation of my body through amazing way
- Whole toxins substance which is harmful for body also will detoxify from the body
- It stimulate my metabolism level
- Reduce my whole problems regarding the constipation
- Helps me in curing the problem of abdominal and bloating cramps
- Makes my more energy and stamina so that I can live healthy and active
- All of my harmful bacteria's also flush out from my body
- It supplies lots of beneficial bacteria's as well as enzymes to my body so that it can help to control the harmful toxins
Customer reviews
- Miss Niki- I avoid to eat healthy foods because my digestive system was very weak, and could not digest those healthy or unhealthy foods. It was very painful for me to stay away from my favorite foods. So I discuss my matter with doctor, who asks me to start Cleanse Ultimo. Believe me now I am doing overeating as well but my whole digestive system become powerful and performing amazingly
- Mrs tony- I found Cleanse Ultimo, best solution for cleansing my body from toxins and also in making my stomach powerful and healthy
When to expect?
Scientifically approve that Cleanse Ultimo can give results within one month, I also gain my all desired results by using Cleanse Ultimo in 30 days but I always follow its directions for using it.
What doctor said?
Doctors and other health experts also now suggesting for Cleanse Ultimo, because it approve formula form the GMP experts. Infect my doctor also suggested me when I discuss with him regarding my problem.
- This colon cleansing supplement not formulate for under 18
- Pregnant or nursing don't use
- FDA not approve this colon cleansing product
Any risk?
I didn't face any risk while using this formula so I can confidently said that Cleanse Ultimo is the safest formula for everyone.
Where to buy?
Visit official website of Cleanse Ultimo.


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Carlito Montoya did not enter a plea during his arraignment in Sacramento County Superior Court on several charges, including murder and attempted murder with special circumstances for multiple murders.
Assistant Chief Deputy District Attorney Steve Grippi said Montoya, 22, could face the death penalty, if convicted.
Montoya is accused of fatally shooting bar patron Gabriel Cordova and Daniel Ferrier, a bouncer at the Sports Corner Cafe in the city's Old Sacramento area.
Montoya is also accused of shooting security guard Stephen Walton who wounded him in an exchange of gunfire and with assaulting Cordova's wife, Christina.
Montoya's friends, Charles Fowler-Scholz, 36, and his wife, Amber Scholz, 34, were also arraigned on Tuesday. Prosecutors say they started a fight that led to the shooting.
Each was charged with assault with a deadly weapon. Fowler-Scholtz allegedly hit Gabriel Cordova with a beer bottle during the altercation.
If convicted, Fowler-Scholz faces life in prison under the state's three strikes law. In July, 1996 he was convicted of two counts of robbery.
The couple also did not enter pleas Tuesday. They are due back in court Thursday for a bail hearing.
Montoya's next court appearance is scheduled for Jan. 29. He remains held in the downtown jail without bail.
The fatal shootings prompted police to cancel Sacramento's New Year's Eve midnight fireworks show that was expected to draw as many as 40,000 people.
The pyrotechnics were instead detonated the next morning for safety concerns, startling residents of neighborhoods along the Sacramento River.


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Labia Majora - the outer surface of the vaginal area. Sometimes overdeveloped on just one side. I have seen this condition in professional bicyclists, who through constant irritation and rubbing from the bike seat have developed enlargement of the area.
Labia Minora - this refers to the inner genital lips of the vaginal area which can hang down or protrude outward beyond the Labia Majora. Some women experience pain and irritation during sexual intercourse and find this outward hanging unattractive.
Mons Pubis - the area above the vagina covered by pubic hair. Sometimes this is enlarged and can be reduced with Liposuction. If you have large pelvic bones this will lessen the effect of Liposuction on the area.
Causes of Enlarged Labia very and include Aging, Genetics, Childbirth, Hormones, Sexual Intercourse and prolonged Irritation of the area.
Labiaplasty Surgery is performed to reshape and redefine the area. This will give the area a younger appearance and in most cases increases your confidence during sexual intimacy.
Labiaplasty Surgery
Surgical Time - 1 hour
Anesthesia - General or IV sedation preferred
Same day surgery
Cleansing and washing the area afterwards is recommended
3 - 4 weeks of limited activities and careful hygiene of the area
Moderate pain afterwards, easily controlled with pain medication
Labiaplasty and Vaginal Rejuvenation by
Dr. Costanzo of Thousand Oaks
This Board Certified Plastic Surgeon
805 / 373-9919


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Contact | A-Z Health Index | Events & Meetings |
FOR RELEASE: January 22, 2004 Media Advisory
The task force must submit a report of its findings to the legislature by Feb. 1, 2004. The report should include any task force recommendations for changes in existing statutory provisions related to hospitals and ambulatory surgical centers and the delivery of hospital emergency services and trauma care. In this fifth meeting of the task force, members will review for approval a final draft copy of the Task Force Report. ### |
Copyright ©
State of Oklahoma


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What checking a horizontal is not: Something to be quickly looked over in less than 5 minutes … Continue Reading…
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I think we are all familiar with the problem of time management in SBS. We as staff are constantly … Continue Reading…
SBS North America Hub Gathering – August 2014
Eighty SBS staff in one place, from 11 locations all talking about their passion for the Bible! … Continue Reading…
The SBS Podcast is a ministry of the School of Biblical Studies International. The goal of SBS International is see the Bible studied, applied, and taught in a missions … View Podcasts


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Epicurean Richlite 4" x 6" Pastry Scraper (018-04060102) |
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For years, Epicurean cutting boards have been among our favorite products. Their made of an innovative material called Richlite, a wood-based product that gives you the best of both wood and poly cutting boards in one functional surface. These NSF-approved food preparation surfaces will not dull knives, harbor bacteria or stain. They are heat resistant up to 350 degrees F, dishwasher safe, and completely maintenance free.
The new Epicurean utensils boast all the features of Epicurean cutting surfaces, and give you the warmth and tactile sensation of wood, along with the durability and carefree use of synthetic materials. Plus, they simply don't get hot. Choose Epicurean utensils made entirely of Richlite or Richlite combined with nylon working surfaces. Epicurean utensils are 12" - 14" in length. |