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Spiritual Guidance: The aftermath of patch 4.1 for holy and discipline priests {WoW}
May 2nd 2011 9:37AM Bubble duration actually hurts leveling more than I see it as a viable alternative to shield spamming. Currently, I can bubble before i pull a mob, kill it, pull another, kill it, and have the bubble wear off without getting any mana return from rapture.....this sucks. Disc is already not offensive enough...this is just another kick to the groin.
change mana regen
buff reflective
make smite/holy F more mobile
Breakfast Topic: What role do you fill in your guild? {WoW}
Apr 1st 2011 9:37AM I'm the "PvPer". If someone's getting corpse camped, they usually hollar "Anderson1!!". It's a "raiding guild", and I'm the only one with a handful of vicious chars.
Our guild leader is definitely the "scapegoat", as he gets blamed for poor healing when he's on his rogue, or pathetic tanking from his lock....he literally can't get this stuff right, ever...
Patch 4.1 PTR patch notes update for March 22 {WoW}
Mar 23rd 2011 10:42AM Frost is not "fine" it's not "bad" it's not any of these things you keep saying.
Frost is "different". Mages and hunters are both in such a different place, that these sorts of buffs will not fix it.
Warrior/Lock/Priest/Druid/Sham/Rogue/DK/Pally cal all heal during combat, without sacrificing dmg too much.
Mage must stop and cast bandage or Evocate, hunter must stop and bandage in deturance. These 2 classes deserve self heal, or more burst to compensate for a huge lack of survivability. Dispel a mage, and he's naked gettin summer sausaged thrown at him.
Public Service Announcement: Don't file false GM reports {WoW}
Mar 9th 2011 9:32AM Point missed I think.
Someone's name is wrong on TwistingNether, I report them....if they gank me, while I'm out farming ore or something, I take more notice of them. So, I'm more likely to report this guy, and the same holds true for me I hope. If I make myself known, put myself in the spotlight so to speak, then my name better fit. If it doesn't, then what am I(being the person we're talking about) doing on an RP server?
Also...I open GM tickets for ppl who have bots farming ore for them. The little lvl 80 ones, that are in uldum and have no gear on, with rez sickness, and if you thump them, they just keep trying to mine....and then about a half hour later of thumping them, some guy comes back to the keyboard and trys to mount, then trys to run into mobs and get killed, etc etc...yeah, annoys the crap outta me that they are going ape on the ore I'm also trying to farm...so I open tickets, have had 1 stop farming, as far as I can tell...the other 2...still out there.
Breakfast Topic: What's your favorite ability in WoW? {WoW}
Mar 9th 2011 9:23AM Right! Can't you just picture the other guy frantically smashing his "trink" button, while leaning back in his chair yelling "Don't do it....Don't...I SAID DON'T JU....awww"
Breakfast Topic: What's your favorite ability in WoW? {WoW}
Mar 9th 2011 9:19AM ^^^ Hell...yes!
Blood Pact: The failure of Soul Shards {WoW}
Feb 28th 2011 3:37PM I think this talk of "this class can do this, 3 to 4 times a fight, but i can't" is kind of off
Pally's build holy power, if they self heal, it's a massive dps loss
Rogues build combo points, and if they spend them on anything but their best rotation, it's a massive dps loss
Hunters can blow focus, but at a dps loss in many cases.
Mages can do various things...all resulting in dps loss, and then they have the token oh sh*t key for ice block...
Priests get a pain suppression or wings, but they don't get it once a min or anything
Shams are different for sure, those totems get put up constantly...but are they really necessary (much like your lock shard question...do they even matter)
Other classes have similar questions of what to use. 1 Cold blood is a decent dps hit, but an overall dps increase for the fight...nothing too huge, it's a crit and maybe a couple more muts, but that's all.
I think as it currently stands, they are aren't powerful enough to warrant them regening 1 per minute, but the balance between how many you can get while in a fight, and how much they increase an ability needs to be very carefully considered.
Patch 4.1 PTR: Patch notes {WoW}
Feb 24th 2011 3:41PM Shut up druid...you're always faster than a rogue.
The day my rogue bleeds hurt like druid bleeds is the day I agree with you on this, until then...rogues are THE stealth class, druids just have a stealth...doesn't make them "animal rogues". You have plenty of tools to work with, don't try and get everything from every other class...no matter how OP druids get, they can't seem to help complaining about 1 more little thing...
Spiritual Guidance: Understanding the recent priest changes {WoW}
Feb 22nd 2011 9:49AM I PvP almost exclusively, and after these changes, me and my 3's team were like "wtf" because we didn't know they went into effect. I was oom sooo fast as disc, and I basically couldn't keep us alive as long as any other healer.
So, I respeced holy, and the crazy bubbles were awesome. Plus, speed buffs to my rogue, and my lock really thanked me for the chastises inbetween his CC'ing.
Flash forward to hotfix revert, I'm still holy, didn't go back, and we hit the 1550 mark. I'm glad for the change, and the revert, because it got me to venture out from disc which I played for the last 2 years exclusively, and try holy in pvp...which is rather awesome.
WoW Rookie: Deciding whether to level through PvP {WoW}
Feb 17th 2011 9:26AM Herb while you wait for the queue to pop, that also provides XP, each node you mine/herb.


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What is P-V-Tussin?
ED-TLC 2 mg-5 mg-1.67 mg/5 mL Syrup
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This combination product is used to treat symptoms caused by the common cold, flu, allergies, hay fever, or other breathing illnesses (e.g., sinusitis, bronchitis). Decongestants help relieve stuffy nose symptoms. This product also contains a narcotic cough suppressant (antitussive) that affects a certain part of the brain, reducing the urge to cough. Antihistamines relieve watery eyes, itchy eyes/nose/throat, runny nose, and sneezing. Cough-and-cold products have not been shown to be safe or effective in children younger than 6 years. Therefore, this product is not recommended to treat cold symptoms in children younger than 6 years. Some products (including some long-acting tablets/capsules) are not recommended for use in children younger than 12 years. Ask your doctor or pharmacist for more details about using your product safely. These products do not cure or shorten the length of the common cold and may cause serious side effects. To decrease the risk for serious side effects, carefully follow all dosage directions. Giving more than the recommended dose or using this medication along with other cough-and-cold products has resulted in serious (even fatal) side effects, including slowed/stopped breathing. Talk to the doctor or pharmacist before giving other cough-and-cold medication that might contain the same or similar ingredients (see also Drug Interactions section). Ask about other ways to relieve cough and cold symptoms (such as drinking enough fluids, using a humidifier or saline nose drops/spray). Do not use this product to make a child sleepy.
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On my recent trip to Berlin for DMY I had the chance to visit the Bauhaus Archiv, a small but well-curated museum that houses a permanent exhibition that takes you on a winding, chronological path through the history of Bauhaus as well as a space off to the side reserved for rotating exhibitions. The Archiv has an impressive line up these exhibitions, which change frequently and encompass all aspects of Bauhaus' wide-reaching applications, including architecture, yes, but also photography, furniture and, currently, textiles.
Female Bauhaus: Benita Koch-Otte is a profile of one the school's foremost textile artisans. Like the other female students at the Bauhaus, Koch-Otte was trained in the weaving workshop. She made a name for herself with designs for the interior of Haus am Horn, a house built for the 1923 Weimar Bauhaus presentation. The exhibition presents a comprehensive survey of her work, featuring drawings, weaving samples and of course, completed textiles, including many unique and lesser known examples. You can see the influence of instructors Paul Klee and Kandinsky in many of her patterns and color palettes, like this one, below.
When you talk about Bauhaus, people inevitably have their favorites. Some think of Lazlo Moholy-Nagy's photographs. Others love the ceramics or metal-based housewares. Many lust over Walter Gropius' tubular steel chairs and many more are only familiar with the architecture, which came late to the school's discipline but was popularized by Gropius. All of the school's many incarnations, which most often correspond to the changes in leadership and location, are examined here, but women's influence in the Bauhaus and their beautiful, painterly textile work is oddly glossed over.
There is only one large weaving, framed hanging against the wall in the permanent exhibiton, accompanied by a few photographs of female greats like Gunta Stolzl and Anni Albers. But this section of the exhibition is dwarfed by Gropius' "Bar und Cafe," a large, looping, tubular steel stunner that occupies much the room. Not that I don't love Gropius' vision of an ideal domestic life where every home's culinary centerpiece is a bar, around which all meals are eaten and all group gatherings take place. I'm just saying let's also give Stolzl and Albers their due. At least Koch-Otte will be taking center stage for a while. See her work in Female Bauhaus: Benita Koch-Otte, which runs through August 27, 2012.
Textile by Anni Albers
Textile by Gunta Stolzl


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hearty dinner
(28 Recipes) Created by CATHERINE-LYNN
Recipes in this Collection
Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal. Submitted by CHEF_MEG Carbs: 21.1g | Fat: 9.3g | Fiber: 4.2g | Protein: 43.9g | Calories: 349.8
DELICIOUS, easy, and now only 214 calories per serving!! This is my modification of a Chicken Tikka Masala recipe on this site. It sounded great, but I wanted to use less oil, didn't want to buy garam masala (when I had the ingredients for it on hand already), added a missing ingredient into the calorie count, and reduced the serving size. Still very yummy! Submitted by YIYEHTOV Carbs: 9.9g | Fat: 6.6g | Fiber: 2.4g | Protein: 29.2g | Calories: 214.6
This fresh fish stew is chock full of herbs and veggies. It's slightly unusual and completely delicious. Submitted by CHEF_MEG Carbs: 7.4g | Fat: 6.5g | Fiber: 2g | Protein: 17.6g | Calories: 157.1
This recipe sings of the fall and early winter harvest. Submitted by CHEF_MEG Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
Sweet and tangy, this chicken takes less than five minutes to prep! Submitted by LAUR986 Carbs: 10.1g | Fat: 2.6g | Fiber: 0.2g | Protein: 26.3g | Calories: 173.3
Very Good 4.3/5
(25 ratings)
This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy! Submitted by LILYGIRL83 Carbs: 36.4g | Fat: 4.2g | Fiber: 11.2g | Protein: 8.8g | Calories: 204.5
A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor. Submitted by CHEF_MEG Carbs: 38g | Fat: 5g | Fiber: 7.4g | Protein: 7.2g | Calories: 219.4
In 15 minutes, this easy recipe will take the chill off a cold evening. Carbs: 32.3g | Fat: 13.3g | Fiber: 10.1g | Protein: 31.3g | Calories: 370.8
Rich, flavorful honey mustard chicken with carrots and potatoes. Carbs: 39.4g | Fat: 8.9g | Fiber: 5.8g | Protein: 30.5g | Calories: 356.7
This is a great meal for a busy night--for some added fun, bring out the chopsticks! Change up the veggies, and you'll have a new meal each time you make this dish. Submitted by CHEF_MEG Carbs: 12.7g | Fat: 3.3g | Fiber: 2.6g | Protein: 18.6g | Calories: 156.8
This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste. Submitted by CHEF_MEG Carbs: 23.8g | Fat: 2.8g | Fiber: 6.9g | Protein: 9.2g | Calories: 149.9
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol! Submitted by CHEF_MEG Carbs: 31.9g | Fat: 8.3g | Fiber: 9.6g | Protein: 14.8g | Calories: 254
Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic! Submitted by CHEF_MEG Carbs: 27.7g | Fat: 11.2g | Fiber: 5.7g | Protein: 38.8g | Calories: 370.3
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week. Submitted by CHEF_MEG Carbs: 21g | Fat: 7.1g | Fiber: 5.7g | Protein: 4.8g | Calories: 159.2
These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture. Carbs: 11.1g | Fat: 12.1g | Fiber: 0.3g | Protein: 27.9g | Calories: 271.4
I adjusted the recipe to lower the fat and calories. Submitted by KASIBUG Carbs: 21g | Fat: 5.9g | Fiber: 1.8g | Protein: 20.4g | Calories: 210.5
Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro. Submitted by STEPFANIER Carbs: 7.3g | Fat: 10.7g | Fiber: 0.7g | Protein: 18.8g | Calories: 208
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. Submitted by CHEF_MEG Carbs: 51.4g | Fat: 2.5g | Fiber: 18.6g | Protein: 12.9g | Calories: 263.4
Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy! Submitted by SPARK_RECIPES Carbs: 30.3g | Fat: 6.5g | Fiber: 3g | Protein: 3g | Calories: 186.2


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Sun, May 21, 06 at 18:31
Hi, I'm fairly new to gardening, so please bear with me. I transplanted healthy tomato plants about ten days ago. I woke up yesterday and found the leaves, particularly those near the bottom, shot with tiny holes. I immediately thought of flea beetles, but all I can find are *very* tiny winged insects with bodies smaller than that of a deer tick. They are really tiny. I can't even be certain that this is what has caused the damage--I'm just assuming so because after watching for two days, these are the only insects I see. Any ideas?
Thanks for your help.
Follow-Up Postings:
I think that I've seen the same on one of my plants. I think that they came from some creeping vine that we have in the yard. I'll await an expert's answer. Jeff |
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AAAE Membership
Why be a member? The benefits of membership are:
- Participation in your professional association.
- Leadership and Service Opportunities.
- Access to the AAAE Awards Programs at the Regional and National levels.
- Access to Current Issues of The Journal of Agricultural Education.
- Access to professional development activities held at the Regional and National meetings.
- Access to publication in; Regional and National Conference proceedings, the Journal of Southern Agricultural Education Research, and the Journal of Agricultural Education.
- Presentation of peer reviewed papers and posters at regional an national meetings.
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Not a member? Join today! Use the new easy online form to pay online or print and remit by check.
The Journal is All Online at: http://www.jae-online.org/.
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Founder and Sister of Susan G. Komen visits Saint Thomas Midtown
Nancy Brinker made a promise to her dying sister more than 30 years ago. The promise was to do everything in her power to end breast cancer. Brinker, who's the younger sister of Susan G. Komen, started the non-profit in the early 1980's and today it's become the largest breast cancer organization in the country raising money and awareness for research, education, and programs.
Brinker stopped by Saint Thomas Midtown Tuesday morning for a tour of the "Mission in Motion" Mobile Mammography Coach which provides free screenings for underserved populations in 16 Middle Tennessee counties. The coach is supported through grants from Susan G. Komen. Brinker was joined by two breast cancer survivors who found out they had the disease after being tested inside the mammography coach.


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I get it: email, Facebook messages, text messages, tweets — they're incredibly convenient.
NEWSFLASH: They lack personal touch.
I'm in fundraising. My world thrives at the intersection of solid marketing, strategic planning, and relationship building. The most powerful tool in my bag is not the relationship—important as it is, that develops over time. It's not technology—sure, I can reach people quickly, but anyone can send anyone an email. In fact, of all the tools a fundraiser has the most powerful is time.
Handwritten notes stand out in the world that thrives on quick digital communication. Whereas we used to send notes because people expected us to, we've traded personal touch for expediency. Sending handwritten notes communicates a level of care we rarely see. It says that someone took the time to handwrite a note focused on an individual.
To become successful quickly and develop a larger network, to get clients to see that you really care about their work, write a note. Here are some helpful tips on writing a note:
1. Write legibly
Surprise! It doesn't matter what you say if people can't write it. Fewer people can write cursive than even 10 years ago, and even fewer can read it. In fact, I had a perfectly legible letter returned to me because it was labeled "Illegible." Someone couldn't read it because, well, they didn't know how to read cursive. When in doubt, print your note. Make sure your message is clear and understood.
2. Make your message short, sweet, and contextual
Don't write a rambling note that has no point. While it's great to write a letter, if it doesn't have a point you will lose an opportunity to grow trust. If you met someone, make point to reference the meeting and describe what you would like to see in the future. If someone made a donation, say thank you and describe what it will support.
3. Remember the small things
Handwritten letters are great opportunities to show that you remember the small facts about someone's life. Maybe you compliment them on their child's success, or even the random comment about their childhood. How you write a note reflects how well you remember the meeting.
4. Throw perfection out the window
Handwritten letters possess power because every person's writing is unique, and imperfect. When you handwrite a letter it shows you've written a letter without scribbling out words, or using white out. Your handwriting isn't always going to be perfect, but that's fine—it's you. We show ourselves in a world that is sanitized with perfect font and spellcheck.
5. Have fun
Too many people write stuffy letters. They become formulaic, and appear as though you're writing from a form. Don't do that. Smile when you write it. You want people to feel as though you care, but also that you can smile. They'll smile when they read it. If you send a note to someone you've never met, when they meet you they'll be smiling because you made them smile before they saw your face.
There are many more, but part of the beauty of writing handwritten notes is finding our own way. It requires time and attention. In our fast-food society it's easy consume and produce without any thought of the person on the other end. Make a habit of writing notes—start out small. I write 7-10 letters per day. Yes—I make time for it, and the rewards pour in. I had a guy that had never supported my institution, and he graduated over 40 years ago. I sent him a handwritten letter, and told him that I wanted to learn more about his story. I told him we cared even though he had not given us a cent. Two weeks after the letter arrived he called. He told me that the previous night he read my letter, again, in his bed (awkward) and that he felt guilty, and wanted to talk.
So, take the time, spend the postage, and start making personal connections. See what happens. After all, what if someone sent you a handwritten note—wouldn't you think that person cared about you?
Zac has worked in both higher education and political fundraising. He holds a Masters degree from Wake Forest University and a Bachelor's from Georgetown College (KY). He'd tell you more, but he has letters to write.


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This is grumpynicole's Typepad Profile.
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Ottawa, Canada
I like coffee and adventures. And my cat.
Interests: Food. Crafts. Coffee. Reading. Health. Outdoors.
Recent Activity
This is adorable! I loved this book and found it on DVD about 6 years ago for $5. Not usually an impulse buyer, but I couldn't resist! I gave it to my friend who is a primary school teacher and she loved it. I think everyone loves The Very hungry Caterpillar!
Can you believe how adorable this is?! The beloved, Very Hungry Caterpillar story, painted on rocks by Thrive 360 Living.
Oh gosh those skulls are amazing! Just perfect!
I too am broke right now and can totally empathize. I hope you do well at the show!
I've been working on some new items but not for Etsy. In a couple of weeks I will be doing the Rock n' Roll Flea Market in Kingston, NY. I don't have any shows and fairs lined up for the Spring & Summer because they're usually outdoors and I kind of hate doing outdoor shows. I know, I'm stubbo...
I really like the second one (top right). The fit is classic and beautiful.
I only recently found your blog, but I really like it. You and Kristie seem like such a nice couple. I hope your wedding is perfect.
i love lace wedding dresses. they're vintage, feminine, and so pretty! especially dresses that feature lace sleeves. would you wear a lace wedding dress? clockwise from top left: elizabeth fillmore via ruffled; elie saab via love my dress; pallas couture via style me pretty; daughters of simo...
I absolutely adore this porch/sunroom. I have always dreamed of having a sunroom and the daybed look like a reading paradise!
Our enclosed sun room is one of my favorite spots to sneak away to when I need a few minutes of quiet. It's also where Brett goes to read (when it's warm enough), where Sebastian likes to hide, and where Ruby likes to play with Sunday as her captive. I've always dreamed of having an enclosed f...
Gosh, those flowers make me so happy.
Two good things today: the prettiness of windblown blossoms everywhere, and my new pair of Avarcas arriving in the mail. (I haven't bought any new shoes for a long time, and I think these will be perfect for the spring & summer. Mine are the Classic Style Strap in brown.)
Photo from here! Came across this gem on Twitter today from: It looks like it could be so many different things, but is actually ...zinc oxide growing on the outside of tiny spherical particles, as seen through the lens of a scanning electron microscope. So cool. (Here.) The Materials Research Society (MRS) has held a bi-annual "Science as Art" Competition since 2007. Their description of the what and why is: Visualization methods provide an important tool in materials science for the analysis and presentation of scientific work. Images can often convey information in a way that tables of data or... Continue reading
Posted Apr 27, 2013 at The Moon and Antarctica
I can't believe how good these taste. That's what I want to start with. Mark and I were having a cooking festival last week and we were trying to come up with a way to use up our bananas since they all ripened at the exact same time (rude). Apparently we are largely boring people because all we kept coming up with was "banana bread", and while I love me some banana bread, I don't want to only have one thing to do with bananas. *I should also mention that banana in smoothies is delicious, but we were looking for... Continue reading
Posted Apr 23, 2013 at The Moon and Antarctica
Our apartment is a little gloomy and dull, plus there is snow on the way at the end of the week! So since the calendar says it is Springtime, I've decided to pretend it looks like Spring outside. Thanks, Canada! Tissue paper flowers are cheap and easy to make, plus you can make them really huge. Huge flowers and totally happy. Martha Stewart gave me a hand, but I just wanted to show my end results. I tried a wavy "M" shape cut into the end of my tissue paper pile (post-folding) and also a spiky one. At first I... Continue reading
Posted Apr 10, 2013 at The Moon and Antarctica
I can't claim to have made these, but they sure were a nice treat. Thanks, Mark! Mark is finally home from his business trip. Odin is estatic follows him up and down the hall. It's so nice to have him home . Continue reading
Posted Apr 2, 2013 at The Moon and Antarctica
Google Reader is peacing out but it isn't the end of the world! I have been using Bloglovin for a few weeks now as a test and honestly, I absolutely love it! Bloglovin beats Google Reader in aestheitcs and can match it in organization. You should be able to find all of your favourite blogs quickly and easily. Also if you forget to check your feed, you can have it emailed to you at e end of every day! Awesome! Follow me on Bloglovin! Continue reading
Posted Mar 26, 2013 at The Moon and Antarctica
Google Reader is peacing out but it isn't the end of the world! I have been using Bloglovin for a few weeks now as a test and honestly, I absolutely love it! Bloglovin beats Google Reader in aestheitcs and can match it in organization. You should be able to find all of your favourite blogs quickly and easily. Also if you forget to check your feed, you can have it emailed to you at e end of every day! Awesome! Follow me on Bloglovin! Continue reading
Posted Mar 25, 2013 at The Moon and Antarctica
I am generally distrustful of... everyone. I don't think blindly putting trust in people makes any sense unless you enjoy getting burned. Trust is earned, not freely given, and this point has been re-iterated to me an alarming number of times through the actions of people I don't know, do know, or thought I knew. While I think this tactic saves me a lot of emotional trauma, I think it potentially blinds me to any goodness in people. (From here.) Trustworthy - obviously a huge one for me after that brief blurb. Dependable - this is different to be because... Continue reading
Posted Mar 25, 2013 at The Moon and Antarctica
I really like bananas, but I am super picky about the ripeness window for eating them. Like, too picky. So when they pass my window, they are still perfectly good. The boyfriend can't eat all the bananas when I'm being a princess; enter banana bread. I love banana bread. These can kind of pass as healthy too since they are whole wheat? Pre-heat oven to 375F. Ingredients: 3 smallish bananas, slightly past princess/prince ripeness 1 cup of whole wheat flour 2 tbsp of ground flax 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract 1 tsp apple... Continue reading
Posted Mar 23, 2013 at The Moon and Antarctica
Mark left for Newfoundland yesterday. He has a business trip there, which is totally reasonable since half of his company works here and the other half works in Newfoundland, but it is still very strange since he is going to be our hometown on business instead of pleasure. It is so strange to think of him there without me! A few days before he left we had a cupcake date. We live a few blocks away from our favourite bakery/cafe in the world, Thimblecakes! They are so awesome! They are completely nut-free and have many gluten-free, vegan, and "normal" cupcake... Continue reading
Posted Mar 18, 2013 at The Moon and Antarctica
I think I live pretty healthfully. I know that I at least try to be healthy, which counts for a little. I eat vegan, so no added cholersterol, lots of veggies, lots of eating at home instead of out. I don't eat much bread. I don't own a car and walk or get public transit (which still involves lots of hiking around from bus stop to bus stop) and ride a bike. I try hard to drink enough water and don't drink juice or soda. I drink my coffee black. To be honest, I am a bit scared to eat... Continue reading
Posted Mar 17, 2013 at The Moon and Antarctica
So I am a student (again), which means I am hella broke. I eat a lot of rice and am desperate for new jeans/any jeans but continue to hold out for "one more month". That said, the walls in our apartment are DRAB and I can't handle them anymore. It wouldn't be so bad if they were actually just white, but they are this nasty off-white that looks like white that has been stained by decades of tobacco. Foul. Also, most of he walls are CONCRETE, which means we can't hang anything! Nothing! The other sad part is that our... Continue reading
Posted Mar 15, 2013 at The Moon and Antarctica
List Things You Aspire to be Fearless At: Going for what I want/achievement Authencity (I am always myself, but sometimes it can be a little scary) Painting Being boring without feeling judged because reading > people Eating the way I want to, even if it makes me a big vegetable loser Admitting to myself that I want a home and not a collection of cardboard boxes As an extension, making my home look the way I (and Mark) want it to Cat Lady for life Wearing whatever I want is cool, OK? Crafts for lyfe, yo Honestly though, the thing... Continue reading
Posted Mar 8, 2013 at The Moon and Antarctica
NOM. I love a good cinnamon bun. Always have, always will. I used to stay at my Nanny's house a lot as a kid and she would often have cinnamon buns for me in the morning. She had this uncanny knowledge of when I was going to wake up because when I would stumble into the kitchen in the morning she would always be just about to pull a fresh tray of cinnamon buns out. How did she know?! Grandma's are magic and nothing will convince me otherwise. My interpretation of grandmothers (I am awesome at drawing). The only problem... Continue reading
Posted Feb 20, 2013 at The Moon and Antarctica
These are adorable!
Remember these cuties? I promised a tutorial and although it's taken a little longer than I anticipated, I have it for you all today. This time around, I used our tiny polka dot pattern from Odds and Ends. They are sweet! First, you'll need to cut your hexagons. You will need three hexagon...
I love how plants can transform a room! A plant collection is a good collection.
...and I have normal posts planned, but will also be dropping in with random photos & thoughts. For instance, I moved in to this house with one indoor plant (that top right one) and I am leaving with seven. During the 13 months we lived here, there were many (many) more, but these are the sur...


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Cephus Joyner
1st Class Private, Co. M, 30th Div., 120th Regt. Born in Nash County; the son of Mr. and Mrs. N. M. Joyner. Entered the service Sept. 25, 1917, at Spring Hope, N.C. Was sent to Camp Jackson, S. C., and then to Camp Sevier, S. C. Transferred to Camp Merritt. Sailed for France May 8,


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Geoff Barrow of Portishead on Blue Lines, Banksy, Silver Apples and his act's early success
Portishead (due Thursday, October 27th, at 1stBank Center) wasn't the first band associated with the aesthetic of trip hop but it is the most commercially successful with major hits in the 1990s. The thing that made the band so remarkable was that the sound it crafted wasn't one that was easily duplicated and pretty much had to be accepted and marketed on its own terms. The seemingly immediate popularity of the music spoke for itself.Portishead
In 1994, when Portishead released its debut album, Dummy, songs like "Sour Times" and "Glory Box" crossed over to mainstream music outlets, and the members of the band found themselves, in a sense, unlikely pop stars. The group's haunting, dark and edgy music struck a chord in the mid '90s when a lot of popular music seemed to be turning fairly derivative.
After releasing what seemed to be its final record, the self-titled 1997 album, Portishead, the act played an occasional gig for the next eleven years, until Third came out in 2008 to great critical praise. This year, Portishead is touring the United States for the first time in over a decade, and we had a chance to talk with Geoff Barrow while he was spending some time in his studio in England.
Westword: You got involved in recording work from a fairly young age. How is it you became involved with Coach House Studios, and is there anything you learned from your experience working on [Massive Attack's] Blue Lines that you've applied to your work since?
Geoff Barrow: Yes, I learned how to make a decent cup of tea and how to make a sandwich. I didn't know the Massive Attack guys before, but they were kind of legends around Bristol. They were The Wild Bunch, at that point, one of the only internationally-known kind of British hip-hop crew through the '80s. They used to go to Japan a lot. They were very serious about what they did, and it was very Bristol-oriented. They kind of liked what I was doing; I was writing my own music at that time and had a manager, and they put me on a retainer to work for them and work for their manager, who was then managing Neneh Cherry and so on.
The main thing that came out of that was I became friends with Johnny Dollar, who was the producer of Blue Lines. Unfortunately, he passed away three years ago. He was kind of my mentor. He was an amazing guy and incredibly talented. He brought a lot of, I suppose, sophistication, really, and he was into David Sylvian. He was really into synthesizers and did the classical thing on them. So he was very much the catalyst of that record. Bringing together the arts, British pop music, very urban Bristol-based, traditional black music. He was the string guy on "Unfinished Sympathy," and he was very much a songwriter.
I suppose seeing him craft loops into song form [influenced me]. I was already doing that, but I was rarely allowed into the main studio room. There was a tiny little recording room and you could maybe squeeze four people in there. It wasn't because they didn't like me; it was because of the spacing. But I worked with Johnny Dollar for a few years after that with Neneh Cherry. But I think regardless of Massive Attack, I would say Johnny Dollar was a key influence on me.
"We Carry On" has kind of a Silver Apples sound to it. What was your introduction to that music, and what did you most want to know about when you interviewed Simeon Coxe III for Clash Music?
I was introduced to Silver Apples by Adrian [Utley] from the band. He found the album at Good Music in New York. When he first bought it, he actually thought it was modern, because it was just extraordinary. It didn't really click with me the first time I heard it. Actually, to be honest, I wasn't really much into music at all when he played it for me. I didn't like any. I found a copy, and it kind of totally clicked.
Speaking to Simeon, I was just hugely influenced by and interested by the way he had an amazing musical but non-musical ability about him. Like tuning and the noises and the lack of "music" proper -- it was outer space music, if you know what I mean. It's the kind of thing Public Enemy would have sampled. They most certainly did at some point, you know what I mean? Bomb Squad. Making literally punk music but with folk and the idea of [meshing] a singer, who is using traditionally-sounding songs, with these extraordinary jazz and electronic sounds. Three stylistically-different pieces of music being shoehorned in such an incredible way -- that's what really interested me.
Talking to him, he's just a brilliant guy. I've spoken to him a few times, and I've met up with him. He's playing I'll Be Your Mirror [festival] with us because he's doing a collaboration with Hans-Joachim Roedelius from Cluster. The idea is they were on the other sides of the country making this really odd music and then bring it together and see what they come up with.
Also, I think they were a massive influence on Jimi Hendrix because they used to play with him. They used to have a noise off between his oscillators and effects and Jimi Hendrix's guitar and effects. They used to jam together with Danny Taylor. I think the noises that they made absolutely told Jimi Hendrix it was alright to make that noise. That alone is what makes Jimi Hendrix, Jimi Hendrix. I can't say for a hundred percent that that's the way it went. Simeon's not a boshi kind of guy, do you know what I mean? "Yeah, I taught Jimi everything he knows!" It's not like that. It's like, "Yeah, we used to do these noise-offs."
How did you end up being the music supervisor to Exit Through The Gift Shop? Were you sworn to secrecy about Banksy's identity?
No, I knew him from bumping into each other late night at Bristol bars. He used to have a place around the corner from where my studio is, so we used to see each other in this terrible supermarket that just sells frozen goods. The game of when you go to the supermarket is to find something that is going to be the least harmful for you to eat. They're the purveyors grey meat matter.
Then, I don't know, I think he knew I was alright and could be trusted, so he got in contact. It wasn't like a big deal; we just sat down, and he knew what he wanted, and I tried to help him out on it. And that's how it worked. It was a really stress-free thing. I interpreted the film and hopefully it all went down and that was it.
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LG Optimus G Pro Vs Samsung Galaxy Note 2 The Big Battle ReviewPosted on: 2 years ago, comments (0)
Overview: LG Optimus G Pro Vs Samsung Galaxy Note 2 The Korean brand focuses on high performance, fastest processor, innovative design and most importantly a challenge to other smart phone manufactures offering at the best price range. The battle comes down to LG Optimus G Pro and the Samsung Galaxy Note 2. These 'Phablet' is set to challenge the market with a bang. As usual, it features interactive interface powered by quad core processors, GB's of RAM, big storage, sleek graphics, etc. Build: LG Optimus G Pro Vs Samsung Galaxy Note 2 Off the Optimus Pro line up the LG Optimus G pro stands tall with a 5.5 inch screen weighing about a 160g. While the Samsung Galaxy Note 2 boasts a seemingly bigger screen of 5.5 inch, within a rather smaller dimensions producing a edge to edge screen and weighs a heavy 182g. The LG Optimus G Pro certainly is a mere 22 g lesser than the Galaxy Note 2 and 25 g lighter than the Nokia Lumia 920.
The new and improved S Pen stylus, now features a rubber end for easier browsing, fits securely in the bottom of the Galaxy Note 2 and has a much premium finish compared to it's predecessor, the Galaxy Note 1, adds to the value and feel when you hold it. LG has also considered to accommodate latest processor chips for extreme performance, large screen and a whooping 3140mAh batter back for really long battery life and still managing to make it as sleek as possible. Hardware: LG Optimus G Pro Vs Samsung Galaxy Note 2 LG Optimus G Pro sports an impressive Quad core processor, by Snapdragon 600 series, clocking 1.7 GHz speed. LG also offers a generous 2GB RAM and 32 GB expandable storage capacity. The screen stands at 5.5 inches with a Full HD resolution portraying 440pixel per inch pixel density. The Galaxy Note 2 includes a pepped-up quad core 1.6 GHz processor chip and 2GB of RAM to power the bigger screen.
Moving on to the solid keys, like the Optimus Pro series smart phone, Optimus G Pro the touch screen and one central key at the bottom and ambient sensors next to the ear piece along with the front camera. On the rear is the primary camera, flash and loudspeaker. The left side features the lock/unlock power key and the volume controls while the right side has a dedicated camera key. The charging port is placed on the bottom while the head phones jack is on the top. While the Galaxy Note 2, the touch screen and one central key at the bottom and ambient sensors next to the ear piece along with the front camera. The rear side features the primary camera, flash and loudspeaker. The left side features the volume controls while the right side has the lock/unlock power key. The charging port is placed on the bottom next to the head phones jack. Features & Screen: LG Optimus G Pro Vs Samsung Galaxy Note 2 LG Optimus G Pro sports a Full HD resolution screen with a pixel density of 440 pixels per inch. LG Optimus G Pro not only has a big screen and a bright screen, but is very crisp, clear and the colours are vibrant. Watching a video, shooting pictures, playing games, video chatting etc seems perfectly brilliant. Graphic transitions are so smoothly calibrated for an amazing viewing experience. By far this is the best Optimus Pro line up smart phone by LG. LG has incorporated the InfraRed technology back to it's Optimus G Pro allowing you to control and share content to your TV. LG also offers the QSlide allowing multiple apps to run together. Just tap on an app that supports QSlide and move it to a desired location on the screen and you'll have a grid of apps that you can choose to run along side.
The Galaxy Note 2 sports a 1280 x 720 pixel on the Super HD Amoled 5.5" screen developed by Samsung. The screen is much more vivid and with an edge to edge screen, the Galaxy Note 2 is a visual treat. The Galaxy Note 2's screen also combines the enhanced features of the S Pen and its beautiful interactions. The S Pen allows you to hover over icons to get more info on apps or content too, without actually touch the screen, Samsung calls it the AirView. Along with various other features, Galaxy Note 2 has enhanced Popup Note, Quick Command, Easy Clip, Enhanced Writing, Photo Note, Enhanced S Pen/ S Note, that make up for the wonderful experience. Performance & Battery: LG Optimus G Pro Vs Samsung Galaxy Note 2 LG Optimus G Pro runs on Android Jelly Bean OS that powers the entire interface powered by the latest Snapdragon processors, the device is a sprinter. Applications launch quick, multitasking is smooth and the phone is capable of handling power extremely well. Graphic transitions are silky smooth and count for the interactive interface on the device. The Galaxy Note 2 includes a pepped-up quad core 1.6 GHz processor chip and 2GB of RAM to power the bigger screen and Android Jelly Bean OS. Galaxy Note 2 offers many exclusive features that arent available on rival phones or even tablets. Editing large images on the go feels much better owing to the S Pen and it's interface. It's swift and a pleasure working with the Samsung Galaxy Note 2.
LG has generously offered 3140mAh of battery capacity ensuring superb battery life. Now you can enjoy the LG Optimus G Pro longer throughout a whole day of multi media and your favourite apps. However, the Galaxy Note 2 lags far behind with a 3100mAh and does far enough to last an entire day enjoying your Galaxy Note 2. Both the devices have a big battery capacity and should understand the huge screen and the performance capabilities. Verdict: LG Optimus G Pro Vs Samsung Galaxy Note 2 The Korean brand has done it's best for a flagship and is eagerly awaited in the market. The LG Optimus G Pro is the best Optimus Pro smart phone by LG. It features amazing hardware and some interesting functionality. The Galaxy Note 2 by Samsung has everything from the features to the hardware, and also the price tag, and performs really well. The only aspect that might set you back is the lack of unique identity in the Samsung built phones and premium quality of materials used.
For those with no size restrictions for a smartphone, but filled with ability to get creative on the go packed with a variety of features available and exclusive to itself. Disclaimer: We try to be 100% correct in providing informations. Please excuse us if you spot anything wrong and report it to us at email@example.com.
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Acme Tao Jewelry Armoire
Web exclusive! A stunningly practical addition to your bedroom, this jewelry armoire features side-swinging doors, four drawers and a top lid with inset mirror, providing ample space for your entire collection.
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- Armoire features top lid with mirror and contemporary Shaker-style legs
- Side doors with necklace hooks, plus 4 drawers for other items
- Durably built from MDF and veneers
- Color: espresso
- 13" x 9" x 35"H
- Imported
This item cannot be gift boxed.
This item should only be returned to the warehouse from which it was originally shipped.
Use the pre-addressed return shipping label attached to the packing slip included with your shipment. In the event that you have misplaced your packing slip, this product should be sent to the address below:
The Bon-Ton Stores, Inc.
ATTN: Returns
1340 Dayton-Yellow Springs Road
Fairborn, OH 45324
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Status: Closed
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightJozanna's Fine Italian Take-Out of Middlesex, New Jersey has been under its current ownership since 2002. Jozanna's is a family owned business. Frank Bozzomo, his wife Chris, and their six children - Megan, Nicole, Joe, Frank, Sara and Mackenzie - all help out from time to time. Frank started in the restaurant business in 1986. As the former owner of Catari's Restaurant in Bound Brook many...
Be the first NJ.com user to add photos or videos of Josanna's Italian Take-Out
Small restaurant in a small town with very good food.
Two of us had chicken parmigiana which was tender and perfectly flavored. One had eggplant parmigiana which was thinly sliced and layered with mozzarella. Both were served with a side of linguine that was al dente. Each had Italian "gravy" (sauce) that was very good. Also included was bread and...
I ordered a few trays of food from Josana's for a small get together I was hosting. Everything was amazing and I was happy I didn't spend all day in the kitchen!


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My Profile
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Member since Mar 2006
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Reviewed Emeril's Oven-Braised Osso Buco with Orzo "Risotto"
Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
"I loved this recipe! Pretty easy and the meat came out so tender... melting off the bone.""
Reviewed Caramelized Butternut Squash
Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
"Love this recipe! I had to give it to all my guests tonight.""


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It was about 6:50am in California on the morning of 9/11 and I had just finished breastfeeding my 5 month old son. My two year old daughter was waking up when my phone started ringing. It was my husband's best friend.
"Airplanes just flew into the World Trade Center," he said.
"What? Airplanes accidentally crashed into it?" I asked.
"No," he said. "I'm at school right now and seeing on the TV that hijacked planes were flown directly into huge buildings in New York City."
I still couldn't process. "What?"
"America is under attack," he said. "Terrorists are attacking us."
I took the phone to my husband who was reading his Bible and then turned on the radio. I tuned into the news station just in time to hear the announcer say, "The building…the building is falling!"
We didn't have a TV and I suddenly felt fear. I couldn't see what was happening. I bundled my little ones into my arms and we went over to our neighbor's house. He was getting ready for work and hadn't turned on his TV yet. We all watched in horrified silence.
And then we saw the Pentagon was on fire. That's when I got nervous. My brother-in-law was in D.C. I wanted to call my sister but my daughter was asking for breakfast and my son was crying.
I went back home, my mind reeling. I made breakfast for my daughter. My phone rang again. It was my Dad.
"Your sister hasn't heard anything. Can you go sit with her?"
I called my sister. She hadn't heard anything from her husband despite calling multiple times. She said she didn't need me to come visit, that she would call me as soon as she knew anything.
My husband left for work despite my pleas that he stay home. On the radio we were hearing that there could be multiple hijacked planes still in the air and I was afraid of one coming down in L.A.
I spent the day alone, fearful, listening to the radio, trying to tend my children. I remember praying for the families who lost loved ones and I remember praying for our country.
My Dad called again.
"This is an act of war," he said. "America is at war."
I started crying.
My sister finally called. Her husband had been riding his bike when he saw smoke rising from the Pentagon. People were fleeing the D.C. area and he had no way of getting out. Finally, a friend living in Virginia drove to a meet-up point and picked him up.
When my husband returned home from work, I was frazzled and weepy. The attacks had taken on a spiritual dimension for me. I thought for sure we were seeing the end of America–the predictions I'd heard from my childhood were all coming true.
On this 10 year anniversary, several things about the implications of 9/11 still amaze me:
- That there haven't been more terrorist attacks on U.S. soil
- That the U.S. is still fighting in Iraq and Afghanistan
- That it took 10 years to find Osama bin Laden
- That my oldest son, who was born in 2001, has never known a peacetime America
- That the fundamentalist church of my childhood fell apart shortly after 9/11 and I gained my freedom from religious oppression.
Let's build a little memorial of stories here in my comment box:
Where were YOU on 9/11?
Did 9/11 change your life? How?


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Welcome to Heritage Isles Golf and Country Club
Beautifully carved from Florida's rich landscape, Heritage Isles is everything Florida golf was meant to be. Architects, Gordon G. Lewis and Jed Azinger, dedicated themselves to preserving the land's rustic beauty to combine a course that is not only challenging but extremely enjoyable. The course sets itself apart as it maintains an untouched glory. through the preservation of 15 acres of natural wetlands and a thriving animal population.
Heritage Isles captures the true essence of Florida. The course is surrounded by native wildlife, tranquil ponds, and a cascading backdrop of Cypress trees.
Heritage Isles has the only driving range in the New Tampa Area!! Come practice your game.
We Now Have Senior Tees! 5325 YDS – Come Out and Play!
Sign up now for a Golf League!
Don't be left without a day to play!
Call Bob Cunningham at 813-907-8607 for more information!


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Submission Guidelines
We welcome your creativity, but we cannot publish all images. We encourage the global community to come together regardless of race, religion, sex, or gender and peacefully show their defiance to acts of terrorism. Therefore, we will NOT publish the following types of images:
Religious iconography
Pornography or crass nudity
Anti-Semitic/Muslim/Arab sentiments, or images that support discrimination against any group.
Images that are branded with company logos or names, visible URL's or email addresses
Images of famous people sent in by anyone other than that person
Images containing overly aggressive swearing (ie, m*therf#ckers) or rude gestures.(Those that have already been posted will stay up, but no new images that fall under this definition will be posted.)
Images that imply revenge or attack on those responsible
Any image which we believe to be overtly aggressive and not in the spirit of our statement of fearlessness.
If the image does not contain any text we use our discretion to decide if the image expresses the sentiment of "we're not afraid" well enough.
If you have a question about your submission that isn't answered here or in the FAQ, you can send us an email by filling in this form.
On a more technical note:
Please send us your images as .jpg .gif or .png. Other formats (like .pdf, .doc and .ppt) will not be opened due to issues of computer security. You can decide how your name will appear with the image by using the following naming convention for your image:
- Use CamelCase (whats that? a few example)
- Firstname_Location.jpg (eg. John_London.jpg will appear as John London)
- Firstname_L.jpg, where L is the initial of your Lastname (eg. John_Doe.jpg as John Doe)


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*Editors' Choice* This is a marvelously complete wine, with its impressive ripe fruit, shining through the open structure. It is firm, but not too much. Stone black fruits are just perfectly ripe. There is just a core of dryness to compliment the rest of the wine. (12/ 2007)
This is a deep ruby/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julian displaying velvety tannin, medium body, and sweet concetrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated. Anticipated maturity: 2006-2015. (6/ 2004)
Ruby-red. Aromas of roasted plum, tobacco, chocolate and smoky oak. Suave and vinous, with lively acidity giving the wine excellent balance. Not especially powerful but a lovely, classic midweight. (6/ 2004)
This is wonderfully perfumed, with blackberry, plum and light cherry character. Full-bodied, with well-integrated tannins and a medium finish. Outstanding. Close to the 2000 in quality. Best after 2007. (3/ 2004)
Mid ruby. Very light scent with a hint of game. Just a tiny bit animal. Good bite and orange-peel zest. Good balance and a hint of mint too. Solid stuff. Drink 2011-2025. (17/20 points) (3/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2001 Arnauld, Haut-Médoc $18.99
2004 Peyrabon, Haut-Médoc $19.99
2004 La Temperance, Haut-Medoc $17.99
1991 Labégorce, Margaux $29.99
2001 Tertre Daugay, St-Emilion $24.99


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Young's Literal Translation (YLT) | New International Version (NIV) |
7 and I have established his kingdom to the age, if he is strong to do My commands, and My judgments, as at this day. | 7 I will establish his kingdom forever if he is unswerving in carrying out my commands and laws, as is being done at this time.' |
Young's Literal Translation is in the public domain. (Young's Literal Translation - The Bible Online) | Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online) |


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The major Spanish Corporations have joined together to launch a centre of excellence named "Corporate Excellence - Centre for Reputation Leadership", a think tank to promote corporate brand and reputation management as a strategic driver for business excellence. Across professionalism, mastery, innovation and the creation of knowledge networks, Corporate Excellence –Centre for Reputation Leadership will help companies to achieve excellence and to lead the defense and strengthening of the integrated management of their intangible assets through six key performance areas: reputation, brand, communication, public affairs, metrics and training.
Under the tagline: "leading by reputation", Corporate Excellence-Centre for Reputation Leadership aims to become a global point of reference of innovation, professionalism and technical and ethical rigor, focus on helping companies develop and manage their intangible assets, contribute to social development by raising the long-term consideration of corporate governance, and encourage a new relationship between corporations and social media.
Corporate Excellence, a new think tank to professionalize management of intangible assets and contribute to the development of strong brands with good reputation and able to compete in to the global market.
Fifteen international gurus in brand management, communication and corporate reputation, welcome Corporate Excellence- Centre for Reputation Leadership.


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The imminent closure of Sarasota News and Books is leading downtown merchants to hold a rally this weekend at the Downtown Farmers Market, designed to support local shops and restaurants.
"Everybody is so riled up over Sarasota News and Books," said Wendy Getchell, president of the Downtown Sarasota Merchants Association and owner of Lotus.
Scheduled to attend the rally, which begins at 10:30 a.m. Saturday, Aug. 22, is Rep. Vern Buchanan, R-Longboat Key. Getchell and Sarasota News and Books co-owner Andrew Foley will also speak
to try to persuade residents to shop and dine in local stores and restaurants.
Getchell said there was an outpouring of support this past week for Sarasota News and Books, when word began circulating that it may close.
Foley confirmed Tuesday that the bookstore's last day of business will be Aug. 31.
For the past two weeks, he had been trying to negotiate lower lease terms to help him cope with the faltering economy. He is currently paying more than $12,000 a month for his 4,740-square-feet retail
space on Main Street.
The landlord, Randall Bono, was willing to reduce that to $9,875 per month, which equates to $25 per square foot, but Foley said that was not low enough to allow him to stay in business.
"I don't think he's trying to gouge us," Foley said. "He just wasn't willing to go as low as we needed."
Bono did not return messages seeking comment. He has also stopped returning Foley's calls.
"He may already be close to signing another tenant," Foley said. "We are devastated. Two weeks ago, we didn't think it was going to come to this."
In the face of flagging book sales, Foley had been altering his business plan. With the blessing of his landlord, Foley had architectural drawings made that increased the size of his café and shrunk the area with books, magazines and greeting cards.
He also had been working with the city for nearly a year on a plan to create more outdoor table space along Palm Avenue. But, unless his landlord changes his mind, all those plans will end.
But, the closing of Foley's current Main Street location may not be end of Sarasota News and Books.
Foley said several property owners have approached him about relocating his bookstore to their available space.
"We are keeping all our options open," he said.
In the meantime, Foley wants all the people who have offered him help to keep his store open to put that energy into supporting other downtown shops. Saturday's rally is a step in that direction.
Said Foley: "We hope this concern for the local economy goes to good use."
Contact Robin Roy at email@example.com.
Currently 5 Responses
- 1.
- I guess it's fitting that a store which posted a "vote for Obama" sign is now the victim of Obama's and the Democratic Party's destruction of the housing market and thus the overall economy. Maybe the owners should contact their fearless, forked tongue leader and ask for a bailout.
Sometimes you get what you deserve. Ain't justice sweet!
- 2.
- My wife and I start our day with coffee and a newspaper at Sarasota News and Books whenever we are in town from Grosse Pointe, MI. Sarasota News and Books is one of the special places that gives Sarasota its character. It will be difficult to replace.
- 3.
- It breaks my heart to hear that Andrew and Meghan have to close Sarasota News & Books. I don't think Wayne Barcomb overstated it when he called them a landmark. It definitely is and having them leave will drastically change the dynamics of that downtown location. I only hope that Andrew and Meghan find a new place to set up shop AND that this wake up call inspires support for them and other downtown businesses. Wherever they go, we'll follow.
Hey Andrew, we still need a bookstore/coffee shop in Lakewood Ranch.
- 4.
- The end of a landmark ... downtown will never be the same ... what a shame. Just keep the parking meters coming and maybe we can rent the downtown out to the movie companies as a ghost town !!! Hugh Fiore, St. Armands
- 5.
- The closing of Sarasota News and Books will be the end of a Sarasota landmark. Landmark may be an overstatement, but in the relatively short number of years the store has been here, it has truly become a familiar and friendly part of our downtown landscape. The store, with it's outdoor tables and inviting atmosphere has created a certain cache' for that part of Main Street. The store will be sorely missed unless it can somehow be rescued. Wayne Barcomb
- Jan
29 3rd annual Fashionistas for a Cause Bartending Fundraiser
6:00 pm - Jan
30 AJC's 2015 Winter Lunch & Learn
11:30 am - 1:30 pm - Jan
30 Fish Fry
5:00 pm - 8:00 pm - Jan
31 2015 Annual Symposium on Parkinson's Disease
8:00 am - 11:30 am
Soaring singers
The ribbon-cutting ceremony Saturday for the Gulf Gate Public Library was a cause for celebration. -
The doctor is in
Students in the early childhood program The Gan at Temple Sinai donned stethoscopes for an exercise in veterinary medicine. -
Making headlines
Did you notice a familiar name in the February issue of Southern Living magazine?


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Xplore says the new Bobcat Windows tablet is designed to appeal to a variety of industries including manufacturing, warehousing and distribution, utilities and telcos.
The Bobcat sports a healthy suite of standard inputs and designed to ease the transition across different business applications. Standard inputs include two full-sized USB 3.0s, Micro SDXC, Micro SIM, Micro HDMI-Out, RJ-45 Ethernet, GPS engine and a true serial port connection. Xplore says the Bobcat is the only fully-rugged tablet on the market to offer GPS, RJ-45 Ethernet and a true serial port connection in one device.
While not as full-featured or nearly as expensive as the company's earlier ultra-rugged XC6 Windows tablet, Xplore President Mark Holleran says it's an "ideal option for those industries that don't need the complete ultra-rugged capabilities of the XC6 line, but still desire the Windows OS and fully-rugged capabilities that Xplore has perfected."
Optional features designed for specific industries work with Xplore's proprietary Xpansion Port and include integration options such as a 1D/2D barcode scanner, common access card (CAC) reader and near-field communications (NFC) reader. Warehousing and distribution businesses can consolidate operations and reduce equipment costs with the device's barcode scanner or NFC reader capabilities, and military and government entities can take advantage of the increased security the CAC reader offers.
As for ruggedness, the Bobcat has an IP65 ingress rating to ensure operations in extreme environmental conditions, including rain and dust, and a MIL-STD-810G certification which verifies the tablet's ability to withstand the common abuse faced during field service, such as multiple five-foot drops and operating conditions of minus 4 to 140 Fahrenheit.
Priced starting at $2,199, the Bobcat comes standard with a three-year limited warranty and is currently available through Xplore channel partners worldwide.


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For those of you who may have been in a coma for forty years or maybe just arrived here from Mars and have never heard of the Fort, let me try to explain its sometimes laughable appeal and its effects -- both good and bad -- on Colorado cuisine over the past four decades.
For starters, the Fort is a theme restaurant. There's no escaping that. It's been called better things (a museum of culinary history, a gastronomic time capsule) and worse (the fabulous obsession of one of the New West's great hucksters), but it's still a straight-through theme restaurant -- part Old West reliquary, part Planet Hollywood with cowboys. The servers all wear costumes (understated ones, thank God, but costumes, nonetheless), the walls are hung with artifacts of the trapper/trader/Indian fighter culture of Olde Timey Colorado, and the menu is an intellectual exploration of the West's close-to-the-land culinary past. And the place itself is, well, a fort. A brick-by-brick, 1-to-1 scale replica of Bent's Fort -- a trading post, army garrison and freight stop along the Santa Fe Trail in the early 1800s -- rebuilt in Morrison in 1962 according to original plans and drawings discovered by none other than Sam'l P. Arnold himself.
19192 Highway 8
Morrison, CO 80465
Category: Restaurant > American
Region: West Denver Suburbs
Marrow bones: $14.95
Bison eggs:
Guacamole: $6.95
Mountain oysters: $7.95
tongue: $8.95
Sirloin steak: $36.95<
br>Elk chop: $28.95
Ribs: $24.95/
Duck breast: $25.95
It took 80,000 adobe bricks to build this thing, plus the help of a double-dozen laborers brought in from Taos. Advertising man Arnold originally meant to live here with his family and...what? Walk the parapets at night, keeping an eye out for Indian attacks? I don't know. But somewhere along the way, it occurred to him that perhaps it would be slightly less crazy to use the place as a restaurant. Oh, and not just any restaurant (and museum, and meeting hall, and gift shop), mind you. No, a historical restaurant, specializing in authentic "food and drink of the Early West," featuring such mountain-man delicacies as bulls' balls, bison tongues, marrow bone "prairie butter" and lots and lots of steaks.
A truly eccentric, incurable obsessive (think Allie Fox from Mosquito Coast or that friend of yours from high school who was a little too into the Renaissance Faire) never knows when to stop, never recognizes when his passion has crossed some hazy border between hobby and fanaticism. And Sam'l P., he's world-class, right up there on the top rung with the new-old spelling of his first name, the Jeremiah Johnson costume he wears, his use of a tomahawk to crack champagne bottles, and trademark mountain-man cry of "Waugghhh!" But there's also some smarts down under all that weirdness. Because 43 years after he opened the Fort, the restaurant still packs people in.
Yes, he's half snake-oil salesman and half P.T. Barnum, selling his forty-dollar steaks and vision of the Old West to anyone in earshot -- but it works for him. It works for his restaurant. And it works for American cuisine. Because long before there was an Alice Waters talking about American product and American cookery -- back in the early days of James Beard and Julia Child -- Arnold was already out there, tirelessly promoting historic native cuisine, giving it the research, the time and the care that everyone else reserved for traditional French and classical Italian. The Fort has been serving buffalo meat for forty years, since long before Ted Turner "discovered" it and dedicated his chain of Ted's Montana Grills to the greater glory of the other red meat. As a destination restaurant its entire life, the Fort is at least partly responsible for Colorado's reputation as a meat-and-potatoes state, since generations of food tourists from both coasts have returned home with tales of this strange place where people still eat buffalo and tongues and steaks left hanging on the bone.
To this day, when a food writer visits Colorado, the Fort is on his itinerary. If a cooking show comes through Denver, odds are it's got some time blocked out for Sam'l to do his thing for the cameras. Even Julia Child visited the restaurant and, rather famously, ordered a second helping of marrow bones. That's a big deal: Julia never ordered seconds of anything.
So finally, I decided it was time for me to follow in Julia's footsteps. After all, I like marrow, too. I enjoy a nice, thick, bone-in steak as much as the next guy. I'd heard about the Fort when I was still back in New York, and I wanted to treat myself to the entire experience -- the tongues, the testicles, the handmade sausage and homebrew whiskey. I wanted to see what all the fuss was about.
And after two meals and several hundred dollars, I understand at least some of the Fort's attraction. Without a doubt, it's a beautiful spot. The views (when the clouds roll out) are stunning, the dining rooms handsome and white-tablecloth rustic without feeling creaky or geriatric. After more than four decades, the space still feels remarkably young and fresh and vital -- no small trick. Standing in the courtyard at the center of the Fort -- staring off across the bonfire, up at the lumpy red rocks rising behind the walls and the snow falling silently through the warm glow of the lights -- it was easy to understand why Sam'l is so proud of his creation. It's a real achievement, singularly lovely and unique. All of the wood is polished. All of the glass is clean. The stone paths and the yard are spotless. His love for this place shows in every physical detail.


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Cash for Clunkers Bill
President Obama and members of the United States House of Representatives have reached an agreement on a bill that could offer as many as one million vehicle buyers a voucher for up to $4,500. Designed to help the struggling automotive industry, these vouchers could be applied to passengers cars, trucks and work vehicles. Under this plan, old passenger cars and trucks being traded in would have to get less than 18 m.p.g. Stay tuned as details are hammered out. In the meantime stop by the library to look at the Car & Driver 2009 Buyers Guide take a peek at all of the new and exciting vehicles available.


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Disability Associates, Inc. offers a comprehensive training course to help individuals become disability advocates and assist others in obtaining Social Security Disability benefits. In the past 24 years, founder Gabriel Scott has trained hundreds of successful disability advocates who have collectively achieved a 94% win rate. A law passed by Congress created the field of disability advocacy, which allows representatives from the private sector to advocate for individuals filing disability claims.
According to an estimate by Scott, 2.7 million people apply for Social Security disability benefits annually, and 80 percent fail to get them. Many never attempt to file additional claims. Social Security Administration (SSA) disability claims can take a significant length of time to process and require a vast amount of paperwork. Properly trained disability advocates can prepare and structure a case to help expedite the claim process. The Disability Associates training program allows a person to work from home, providing access to all the materials necessary to start a business as a disability advocate. The full training package includes software, marketing materials, customer referrals, and mentorship that extends to a full year. Advocates earn an average fee of $2,200 per case, with a maximum fee of $6,000, as regulated by the Social Security Administration.
Disability Associates, Inc. is listed by Dun & Bradstreet and highly rated by the Better Business Bureau. The company maintains certification from the U.S. Small Business Administration and serves as a Social Security Employment Network. Government, veteran, and vocational rehabilitation centers in more than 37 states utilize the training services of Disability Associates. Ten percent of the firm's representations are provided free to those without resources. In addition to a comprehensive training program, the company also offers an informational blog for those thinking of applying for disability benefits.
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PAL Group Operating Fleet
Boeing 777-300ER
The 777-300ER is the world's largest long-range twin-engine jetliner, powered by the largest and most powerful commercial jet engine. The 777-300ER provides exceptional fuel economy, efficiency, reliability and high levels of cabin comfort for its passengers, combined with unmatched levels of payload and range.
Power 2 GE90-115BL
Speed 482 knots/ 555 mph
Capacity 370 Passengers (2-class layout) and 28 tons Cargo
Number 6
Boeing 747-400
The B747-400 is the best-selling model of the 747 family. Its popularity is based on its unbeatable low seat-mile cost, flexibility, long range dominance, unmatched comfort options and ability to integrate new technology.
Power 4 CF6-80C2B1F
Speed 488 knots / 562 mph
Capacity 391 / 425 Passengers (2-class layout) and 24 tons Cargo
Number 2
Airbus A340-300
The A340 is the long-range version of A330, The main difference being that it is equipped with four engines, which allow unrestricted operations on long-haul routes.
Power 4 CFM56-5C4
Speed 480 knots/ 553 mph
Capacity 264/254/294 Passengers
Number 8
Airbus A330-300
The A330 is part of the A330/A340 Family of fly-by-wire widebody aircraft. It is optimized for regional routes and most cost effective twin-aisle airliner ever built.
Power 2 CF6-80E1A2 /Trent 772B-60
Speed 480 knots / 553 mph
Capacity 302/414 Passengers
Number 12
Airbus A320-200
The A320 is the founding member of the A320 family, the world's first fly-by-wire jetliner family. The wide, comfortable cabin makes the aircraft popular with passengers and crew alike.
Power 2 CFM-56-5B
Speed 458 knots / 528 mph
Capacity 150/156 Passengers (2-class layout) and 7 tons Cargo
Number 23
Airbus A321-231
The Airbus A321-231 is the most efficient single-aisle jetliner ever built. Its stretched fuselage – measuring 146 feet or 23 feet longer than the A320 – makes the A321 the longest and widest (12 feet, 1 inch) among all single-aisle aircraft. It can accommodate more seats and cargo, providing enhanced passenger comfort. PAL ordered a total of 45 A321s, gradually replacing the A320s to comprise the short-range fleet.
Power 2 IAE V2533-A5
Speed 458 knots/528 mph
Capacity 199 Passengers (2-class layout) and 12 tons Cargo
Number 8
Airbus 319-100
The A319 is part of the A320 family. The major difference between the A320 and A319 is that the latter is shorter by seven fuselage frames, while in almost all other respects the A319 and A320 are identical.
Power CFM-56-5B6/P
Speed 503 knots/579 mph
Capacity 134 (2 class layout) and 6.7 tons cargo
Number 1
The Dash 8 Q300, fitted with Bombardier noise and vibration suppression system, is known for its quiet operational noise levels. The aircraft has larger fuselage and added wingtips and has more powerful engines compared to the Bombardier Q200 airliner.
Speed 283 knots/316 mph
Capacity 56 passengers and 998 kilograms Cargo
Number 4
The Q400, considered a technologically advanced turboprop airliner, provides the flexibility needed to fly longer sectors. Its ability to climb as well as a comparable jet allows the Q400 to reach its optimum cruise altitude sooner in order to take full advantage of its high speed capabilities.
Speed 360 knots/414 mph
Capacity 76 passengers and 1410 kilograms Cargo
Number 5
*combined total PR,2P fleet : 69


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Blog | Comments |
Autoblog Archive | 2 Comments |
Joystiq | 6 Comments |
TUAW.com | 1 Comment |
Engadget | 84 Comments |
WoW | 240 Comments |
Autoblog Green | 2 Comments |
Recent Comments:
NIF scientists set the controls for nuclear fusion {Engadget}
Mar 31st 2009 11:49PM Hopefully it will, that's why they're testing it. It theoretically has the capability of doing so.
Conceptual self-heating Vertigo container makes Philmont infinitely more bearable {Engadget}
Mar 30th 2009 9:50AM man, that brings back memories. Pemican bars, watching our other unit always set up camp in the rain (3 o'clock on the dot every day it rained), the excruciating last day down the plateau to the base camp, and the best blueberry cobbler ever!
Engadget's recession antidote: win a 1.5TB Drobo! {Engadget}
Mar 24th 2009 12:57PM God i really need this!
MCE's OptiBay exchanges unibody MacBook optical drive for HDD {Engadget}
Feb 23rd 2009 10:44PM What people are forgetting is that Apple pioneered hot-swappable bays with the old G3 Pismo laptop. You could have two batteries, zip drive, floppy drive, DVD-ROM, CD-ROM, and I think some third party companies made hard drive modules.
So all you naysayers out there, YES Apple did it first. It just didn't work all that well back then because it made the laptop friggin huge, and Apple steered towards size-reduction in the next model, the Aluminum G4. Which was the first sub one-inch full featured laptop, another Apple first.
Top Gear Live lambasted for using fake Ferraris {Autoblog Archive}
Feb 14th 2009 5:04PM Actually they've gone on record saying that those close races were really that close. They will however go back after the race to get some pick-up shots if necessary.
Detroit 2009: Tesla talks Model S, Daimler deal and Roadster production update {Autoblog Green}
Jan 14th 2009 12:37PM Tesla just licensed some of the design, most of the battery pack and it's associated components (power management, cooling, safety) are of Tesla's own design and manufacture.
Maybe AC Propulsion couldn't provide the volume that Daimler wanted. Maybe Tesla had a lower bid, who knows?
All I know is that I'm glad Tesla is getting a much needed infusion of cash. The Roadster is an amazing machine and truly a bridge into the future of cars, be it sports cars, super cars or city cars.
The great thing is that the Roadster is so modular. If someone produced a fuel cell system that could be viably implemented into the Roadster I'm sure Tesla wouldn't hesitate to slot it right in.
Detroit 2009: Tesla talks Model S, Daimler deal and Roadster production update {Autoblog Green}
Jan 14th 2009 12:28PM Tesla only licensed parts of the design, they still designed and produce the battery pack as a whole and various electronics associated with the battery pack (power management, cooling, safety systems) are of their own design.
Maybe Tesla just can produce more packs than AC propulsion. Maybe they had a lower bid than AC, who knows.
All I know is that I'm glad Tesla is getting some much needed cash from this deal. The roadster is an amazing machine and a bridge into the future of cars, be it sports cars, super cars or city cars.
The great thing about Tesla's technology is that it is so modular. If someone produced a fuel cell unit that could fit into the Roadster, and it was viable, Tesla wouldn't hesitate to slot it right in there.
Tesla revs up more powerful Roadster Sport: starts at $128,500 {Engadget}
Jan 11th 2009 6:13PM They have been delivering cars for some months now, I know someone (not personally, aunt of a friend) who has one.
Tesla revs up more powerful Roadster Sport: starts at $128,500 {Engadget}
Jan 11th 2009 6:11PM I believe it works out to something astronomically low like one cent a mile, this is assuming that you are charging the car at off-peak times, IE at night.
Tesla revs up more powerful Roadster Sport: starts at $128,500 {Engadget}
Jan 11th 2009 1:19PM The thing is that SOMEONE has to make it. Without the halo products and testing platforms we would never advance in technology. Once you make an electric car that can go really really fast that means you can make an electric car that really really efficient as well because speed needs efficiency.
Tesla has already stated that they've got a major manufacturer as a business partner to license to, and if they'd never made the Roadster that technology would have taken a lot longer to get to mass market.
This car probably also has a higher profit margin, which means Tesla will make more money, which is a good thing cause they need it.


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Whether you\'re serving up iced water, tea, milk, hot coffee or something in between, purchasing an adequate supply of pitchers for your restaurant or foodservice venue is a great way to quickly and easily refill your patrons beverages. At Mission Restaurant you\'ll find a variety of pitchers from plastic water and iced tea pitchers to insulated beverage servers and vacuum carafes, along with milk pitchers and more. Choose from stainless steel or different colored plastic pitchers and get great wholesale prices on the whole selection at Mission Restaurant Supply!
Buy Pitchers
Gold Medal Products 5112 Funnel Cake Pitcher, 2 QuartList Price: $18.95 $18.25 / Each
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G.E.T. Enterprises P-2064A Pitcher, 60 Oz. Iced Tea Pitcher, Amber, Case of 1 DozenList Price: $128.97 $57.19 / Case


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1964 Ford Galaxie 500 XL convertible-This desireable model has just recently been completely refurbished to factory specs,including new paint,top ,and interior.The factory 289 V8... More
This 1963 1/2 Ford has undergone a body off restoration which was completed in 1990. I purchased the car in Phoenix, AZ in 1988... More
1963 Ford Galaxie 500XL Convertible. THE REAL DEAL! Rare Z-code with Air Conditioning. OUTSTANDING! THE BEST OF THE BEST, we have not seen a better one! Off Frame Restored to... More
1963 Ford Galaxie 500XL Converitible. Finished in Viking Blue with Black interior and White convertible top and brand new tonneau cover. Transmission recommissioned in... More
Contact Information Cruisin Classics 3575 Fisher Road Columbus OH 43228 LARRY AND JACKI PENDLETON OR SALES MANAGER DAVID REECE (866) 230-2851 Contact Information Cruisin Classics 3575 Fisher Road Columbus OH 43228 LARRY AND JACKI... More
1964 FORD GALAXIE 500XL THIS BEAUTIFUL EXAMPLE HAS ONLY 20,000 ACTUAL MILES! RECENT NO-EXPENSE-SPARED FRAME-OFF RESTORATION. A.A.C.A. SENIOR AWARD WINNER. 390 P CODE POLICE ENGINE WITH A 4-SPEED... More
1964 Ford Galaxie 500XL "R" code (427 2x4) Originally from Texas, this very rare car has been featured on the 1991 Muscle Cars collectible... More
1963 1/2 Ford Galaxie 500 XL Northwest Classic Auto Mall advertises this vehicle for the owner. If you are interested in this vehicle or have any... More
The Ford Galaxie was a full-size car built by the Ford Motor Company for model years 1959 through 1974. The name was used in... More
1964 Ford Galaxie 500XL Convertible, after about eight years of ownership. I am selling my very original Ford Galaxie XL convertible for sale. This... More
1964 FORD GALAXIE 500XL 2-DR FASTBACK "390 V-8" FlagsAutomatic Transmission "SHOW-OR-GO"! Striking "Real Red" Exterior with "White" Vinyl Bucket Seat Interior with Console Shift... More
How about 17 and 1/2 feet of long and low cruising style for the driveway! This 63 Galaxie 500XL ragtop has a nicely built... More
1964 Ford Galaxie XL 500 Fastback Coupe – 45,000 Original Miles, X code 352-4V V-8, Cruise-o-Matic, Original, Un-Restored Survivor from 1964, factory PS, PB,... More
1968 Galaxie 500XL convt. Unrestored driver condition. 390cid 2bbl. Automatic. New tires. Power top, cold A/C, power windows, locks, bucket seats, tilt wheel, cruise.... More
1966 Ford Galaxie 500XL Convertible. New glass window convertible top. Bucket seat interior, console shift automatic. 390FE motor with the 2-Barrel carb (Factory 315... More
1963 Ford Galaxie 500XL Sunliner Fords "Total Performance" campaign was running full steam in "63", with several drive-train combinations available. The owner of this gorgeous... More
1964 Ford Galaxie convertible XL500 V8. Frame on restoration. Pictures and receipts from restoration available on request. Beautiful 'Guardsman Blue' exterior with white vinyl... More
Ford 1967 Galaxie 500XL conv, 52,000 original miles, automatic, all power, factory a/c, ps, pb, buckets, console, new paint, top and interior, no rust... More
FORD: 1964 Galaxie 500XL convertible, new black paint, red interior, black top, V8, 289, automatic, power steering, power brakes, power top, new bumpers, very... More
FORDS: 1963 Galaxie convertibles: 500XL Z-code, from California, a/c, exceptional, $67,900; 500 X-code, peacock, restored, excellent, $25,900. 419-668-1884, OH.... More
GALAXIE: 1964 500XL 2-dr hardtop, 390, automatic, red/red, chrome wheels, buckets/console, MSD ignition, asking $32,000. Lance, 800-722-8697, TX.**27-YR**... More


text: The Medium Comfy Go Pet Carrier is more traditional but incorporates firm sides and top to prevent "collapse" other brand carriers experience when in use. It also includes a handle as well as a shoulder strap. The carriers break down in a snap for easy storage in the supplied storage bag. One year limited warranty.


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found a new home!
Plenty of my friends are looking
for one too. Find a pet to adopt.
Find a pet to adopt |
My name is Peanut super easy!
Facts about Peanut super easy
- Breed: Italian Greyhound/Terrier (Unknown Type, Small) Mix
- Color: Tan/Yellow/Fawn - With White
- Age: Young
- Size: Small 25 lbs (11 kg) or less
- Sex: Male
- ID#: loving boy
Peanut super easy's Info...
I am already neutered, housetrained, up to date with shots, good with kids, good with dogs, and good with cats.
email for more pics and video
Located in Redding area
please apply
LOCATED IN RED BLUFF area
Peanut is a super cute sweety at about 8 months old and 12 pounds wont get much bigger
good with dogs cats and older calm kids over 12 yrs fine but looking for a quiet home, he's a very loving and easy pup and loves to play with other dogs has been mainly around smaller dogs and does very well with all, no aggression issues
looking for someone home during the day that can pamper this soulful boy
adoption fee, home check, vet references, fenced yard
Other Pets at Manhatten Animal Rescue Sanctuary
Why Adoption is a Great Option
Peanut super easy, a Sacramento Italian Greyhound/Terrier (Unknown Type, Small) dog was adopted! Here's how you can benefit by looking at adoption as an option to buying a Italian Greyhound/Terrier (Unknown Type, Small) for sale in Sacramento, or seeking a Italian Greyhound/Terrier (Unknown Type, Small) dog from a breeder in Sacramento.
- Rescues and shelter volunteers in Sacramento already know the personality and tendencies of their pets. This means they can match you with the right pet. That will makes it much easier transition to owning a pet for yourself and your new pet.
- On average adoption fees are much less than you'd pay a Sacramento breeder, or pet store. Plus most often rescue pets have already been to the veterinarian for a check-up, had a round of vaccinations, and are spayed or neutered. That is a lot of savings!
- You will become a hero, and give a needy dog or cat a loving home. In fact, there are even Italian Greyhound/Terrier (Unknown Type, Small) breeders who help with Italian Greyhound/Terrier (Unknown Type, Small) rescue. One puppy or kitten adopted in Sacramento paves the way for another one to be saved.


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620 pages of DNA evidence, Charts, Royal connection and more. You can purchase this book at www.afacetomyname.com I have done genealogy research on my Gist,Howard,Cromwell,Russell,McNeil and many related Fairfax,Va. families for 20yrs and have finally produced a wonderful book full of family secrets.. Check it out! Notify Administrator about this message?
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I've a passiflora incense growing vigorously and an alata, which I plan to transplant so that it will grow vigorously (right now it's competing too much with the already-established incense). Anyway, I was planning on getting a 3rd passion vine in order to get fruit from the alata and, hopefully, the incense. Someone told me that a caerulea would be good for this--but which kind of caerulea? All I can find here is Passiflora alatocaerulea, which I'm told is a hybrid & sterile. Will it still cross-pollinate or should I hold out for some other kind? Would an edulis cross-pollinate with alata and incense? |
Follow-Up Postings:
- Posted by Passionflow 8b (My Page) on Tue, Jul 12, 05 at 15:59
ordinary caerulea will do the job alatocaerulea won't. Be very careful re transplanting the alata-could easily kill it. Myles |
Yup- caerulea. Get one & use it as a polinator- even better get 2 as they're not self fertile. I have a load of caerulea seeds- I could send you a couple if you want to go that route. I've been trying to polinate my altocaerulea for years.. Nothing works. And yes be carefull digging up that alata- keep as much of the rootball intact & undisturbed as possible- Frankly if it were me I'd be afraid so I wish you luck. |
Thanks for the answers! I would appreciate some seeds, Krstofer. Do you want some Incense cuttings in return? I'll be as careful as I can with the alata. I'd rather leave it where it is, but have learned that a passion vine can out-compete and out-grow any other plant around--except another passion vine. Hopefully, a move to a place where the incense doesn't have a lock will let it grow. |
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