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Ever live in one of those efficiency apartments or studio efficiencies where the kitchen is right in the living area exposed, or with a accordion slider to pull to hide it? Fugly.
Here is as great unit for a small space that hides the kitchen in an amoire style. I love the idea of opening the upper slider to expose not only the contents of the shelves making them handy, but the whole counter area . Clutter is hidden when closing it and eliminating the need for those appliance garages. Unexpected guests? Dirty dishes in the sink? No problem. It's hidden. |
Follow-Up Postings:
- Posted by shades_of_idaho (My Page) on Sat, Dec 26, 09 at 16:33
I love this!! Sort of like a Hoosier of olden days only with sink and fridge added. Years ago I had what we called a camp kitchen everything in a box loaded into the truck/van whatever we had at the time. Was a great deal.We even used it at times we were remodeling kitchens or times of no plumbing. Not fun times. Hehehehe This is really a lovely piece of furniture. Chris |
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New British guided missiles are tested.
A documentary showing the work of the film department of Morris Motors.
Lengthy compilation of early aviation stories.
Morris Activities in the World of Industry.
Australian newsreel item about modern city of Tokyo.
Review of the year 1934.
A retrospective of the important events from 1922.
Great film about the design, building and testing of the ocean liner Oriana. c....
The story of how a ship wrought from steel and many other materials,...
A turbine driven train, the Admiral's new barge, Pearly Kings and Queens,...
Pathe News Review for 1955.

subset: commoncrawl


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Important Numbers Campus Security434-791-5888 Counseling Center 434-791-5624 Dean of Students Office 434-791-5620 Office of Residence Life 434-791-5622 Office of Student Success 434-791-5754 Registrar's Office 434-791-5634
As spring break approaches and the Danville weather fluctuates between unseasonably warm and still just a bit too chilly, the campus focus also experiences a bit of back and forth. While we are still very much focused on the here and now, plans for graduation, summer orientations, and next fall are well underway among the Averett community.
In this edition of the Parent Newsletter are valuable pieces of information that we hope you'll discuss with your sons and daughters. For those of you who have seniors graduating on April 30, I offer my congratulations to you as I know what an important role you played in your students' success. You'll find helpful information and deadlines that have been shared with your students. If your student still has some time left at Averett and plans on returning in the fall, you'll find the information about the housing selection and course registration processes to be helpful. There is also information about what's been happening in student activities and one group in particular - IMPACT. The student members of IMPACT provide information to their peers about responsible decision making.
This newsletter is just one step in keeping you informed of what's happening on Averett's campus. I am working with a dedicated group of students, faculty and staff in developing a parent website so you are just a click away from the information you'll need to keep you up to date on the happenings of campus. We want to be sure that you, the audience for the site, have input about the content of a parent website. In the meantime, I hope you'll check out the News and Events section on our homepage to find out about all the exciting activities happening on our campus.
Feel free to contact any of the departments listed if you have questions related to their specific areas. I can also be contacted if you have questions, or if there is information you would like to see in future editions of this newsletter. My e-mail is firstname.lastname@example.com, and my office number is 434-791-7103.
Bill Woodward
Dean of Students
The Alumni office doesn't just connect with students as they cross the stage at graduation. They look forward to interacting with students before they even begin thinking about graduation. For underclassmen, one of the best pieces of advice we have heard from alumni who are telling how they found their dream job is to find the correct summer job. Find a summer job that relates to your major if at all possible. If you want to be a pilot, get a job at the airport even if it is just pumping gas. If you want to be a teacher, get a job working with kids. The long term payoff will greatly out weigh the short term gain of making "more money at Hardees." However, if you want to own a Hardees, working at one is a great idea. To make a connection with the alumni office go to our Alumni page at www.averett.edu/alumni.
On the evening of February 2, all seniors were invited to a special dinner in their honor at which they were served by members of the faculty and administration. Faculty servers included Ginger Henderson (Equestrian Studies) and Professor of History Bill Trakas, in addition to Jackie Finney (Theatre), Deb DeMarey (Biology) and Susan Huckstep (Communications). Administrators included Bill Woodward (Dean of Students), Lesley Villarose (Student Activities), Linda Lemery (Library) and Joey Wilkerson (Advancement).
The dinner was hosted by Dan Hayes, Director of Alumni Relations for the University. Adding to Dan's congratulations and offering information about important deadlines and resources were a few speakers representing offices around campus. The speakers included Petrina Carter (Career Services), Carl Bradsher (Student Financial Services), Feleta Morton (Registrar's Office), and Pattie Cairnes '74 (President of the Alumni Association). Throughout the evening student names were drawn to receive special prizes. The grand prize was a diploma frame from the Schoolfield House Booksellers - Averett's on-campus bookstore. They are a great place to shop if you are looking for that perfect gift for your graduating senior. To find them on the web, click on the Bookstore link under "Quick Links" at www.averett.edu.
The members of the university faculty and staff offer their congratulations to the students who are graduating on April 30. We know that you are as excited about this special day as your sons and daughters. To be sure all seniors are prepared for this special occasion, the Registrar's office offers the following timeline of what seniors should do (or have done!) to prepare. Additional information for students and families can be found on the Registrar's website: www.averett.edu/registrar.
February: Students in the traditional undergraduate program should have completed the Writing Proficiency Exam. If they aren't sure if they've taken this exam, they should contact the Registrar's office to find out their status. To sign up for the exam, students should contact Alana Adkins at firstname.lastname@example.com or 434-791-5761 who will make sure the student is registered to take the exam via Blackboard. The exam only takes an hour and is a graduation requirement. Students cannot participate in the graduation ceremony (i.e. walk across that stage) without it!
March 30: Official Transcripts and Test Scores from other institutions must be received in the Registrar's Office.
April 1: Deadline to apply for graduation and submit the required $100 graduation fee. There will be a $25 late charge for applications faxed or postmarked after April 1. Applications received or postmarked after April 15 will be held and processed for August 2011 graduation. (Traditional students' accounts will be billed. Fee must be paid even if a student does not plan to participate in the ceremony).
April 15: All account balances must be paid.
April 28: All requirements for graduation must be completed and grades submitted
April 29: Graduation rehearsal at the Grant Center at 3 p.m.
April 30: GRADUATION DAY! Graduates should be in line by 9:30 a.m. The graduation ceremony will begin promptly at 10:30 a.m.
NOTE: Graduation caps, gowns and invitations must be ordered from the Averett Bookstore. The cost IS NOT included in the graduation fee.
Participation in graduation is expected. If you find that you are unable to attend or do not plan to participate in the ceremony, complete the bottom portion of your application indicating that you will graduate in absentia. You will still need to submit your graduation application and fees. You may also notify the Registrar's Office (in writing) or Email Robbie Hendrix, Records Specialist, at email@example.com.
If you do not participate in the April 30 commencement program, your diploma will be mailed approximately two weeks after the ceremony.
After your application for graduation has been received, a graduation audit will be performed to confirm your eligibility for graduation. If you notice discrepancies, immediately bring them to the attention of your advisor or the Registrar's Office. If you find that you will not meet requirements, have already applied for graduation and wish to withdraw from the ceremony, please notify the Registrar's Office in writing. Faxes are acceptable (434-799-0658). NOTE: Students withdrawn from graduation will need to re-apply to participate in a future graduation ceremony.
The student and professional staff members in residence life have been busy this year creating strong communities in the residence halls and on-campus apartments. The Resident Advisors (RAs) are required to plan and implement programs throughout each semester. These programs are intended to provide social and education opportunities for the members of each floor, suite, hall and/or apartment community.
The spring semester is an especially busy time as they begin preparations for the next academic year. Resident Advisor selection is taking place now and housing selection for fall 2011 will take place at the end of March and beginning of April.
Resident Advisor Selection: The application and interview process for students interested in these leadership positions on campus is wrapping up just before spring break. After all of the individual and group interviews are complete, the professional staff will make their decisions about which 17 student leaders will be selected to be RAs for the 2011-2012 academic year. The students will find out if they've been selected immediately following spring break. Housing Selection: March 31 - April 2 All students who currently reside on campus will receive information about the housing selection process after they return from spring break. To participate in the process of selecting a room for the next academic year, students must have a $100 Housing Deposit on file with University. Every student must also complete a Housing Intent Form prior to the selection date.
* Only seniors who will have 90+ credit hours or 6 semesters in housing complete at the end of this current semester and indicate they desire off campus housing will be able to exempt from housing selection process. Summer Session Housing: Housing on campus, in the Averett Commons Apartments, is available for students while enrolled in summer classes at Averett. For more information about cost and summer housing application process, please have your student visit the Residence Life Office. Summer housing must be paid in advance of check-in. Important Housing Dates: March 5 - 13 Spring Break Residence Halls remain open for spring break. Students remaining on campus should notify their building staff. Wednesday, April 27 by 7 p.m. Residence Hall Check-out. All students not graduating or planning to attend Summer Session 1 must be checked out of the residence halls/apartments by this time.
June 1, 2011 Damage Appeal Deadline All residence hall rooms/apartments will be assessed for damages/charges at checkout and during a final walk-through by Hall Directors and maintenance staff once the entire room/apartment is clear of all its occupants. Students are encouraged to check their AU Email and student account approximately 10 days after checking out to make sure they do not overlook any charges that may be applied. If a student feels that he or she does not agree with any damage charges that have been applied, they should complete a Damage Appeal Form. The Damage Appeals process and form are posted on the Residence Life web page. Click on the Forms link under the Resident Resources section. Damage Appeals Forms must be received by the above deadline. All completed forms are reviewed by the Housing Committee.
Even though students are just half-way through this semester, it is time for them to think about their academic course load for the summer and fall. All students returning to Averett University for the fall 2011 semester should contact their advisor as soon as possible after they return from spring break to make an appointment about course registration. Please remind your student about the importance of this appointment as the advisors help guide him or her through the process of making sure they are on track to complete all degree requirements on time. Students can contact their academic advisors by e-mail, or by simply stopping by during scheduled office hours to make an advising appointment.
Though registration begins on March 18 by class level, students should meet with their academic advisors before that date.
At Averett, course registration is as easy as 1, 2, 3!
Students should NOT delay in meeting with their advisors, in choosing classes or in registering, because classes fill up FAST!
Something new that the office of student activities and the Campus Activities Board have done this semester is trips off campus. These trips have been fun, educational and informative. Faculty and staff members were also invited to come along and have the opportunity to interact with students in a more casual environment. Trips this semester have included: Skiing at Wintergreen Resort; The Bodies Revealed exhibit at the Greensboro Science Center; The International Civil Rights Museum in Greensboro, NC; and a trip to Charlotte, NC to see the Tony Award-winning musical In the Heights.
In addition to these exciting trips off campus, there have been great opportunities on campus for students. Ranging from an ice-skating rink on the Student Center Parking lot to student productions in the theatre department, and open mic nights in Jut's Café, the students have had plenty to do when they were ready to take a break from their studies.
The student activities office recently completed the selection process for the Orientation Leaders who will play an important role in welcoming the newest students (and their families) to the Averett community during the upcoming summer and fall orientation sessions. Congratulations to these students: Kirk Brown, Savanna Butts, Heather Carnes, Justine Cherochak, Nancy Collie-Beard, Candice Gibbs, Jesse Henderson, Donte Johns, Sara Jones, Adrian Oliver, Tanmay Patel, Shawn Patterson, Paul Porter, Kevin Revanna, Shanequa Sanders-West, Janice Small, Frankie Stokes, Charles Terrell.
The week of February 28 through March 4, 2011 is Safe Spring Break Week, sponsored by the campus organization, IMPACT (Innovative Minds Promoting Awareness on Campus Together). During this week, the student members of IMPACT encourage their fellow students to buckle up and drive safely, avoid drinking and driving, drink safely if they are of age, wear sunscreen when they spend extended time in the sun, get some rest and have a great time during spring break. IMPACT is affiliated with the BACCHUS Network, a peer education organization that provides outstanding educational information to students on a variety of health related issues. During Safe Spring Break Week, IMPACT members share this information with Averett students in a variety of ways including setting up an information table in the dining hall, writing health related messages on the windows of the student center and placing posters in strategic locations around campus. IMPACT also posts messages on its own Facebook page.
This year, the theme for Safe Spring Break Week is Road Trip to a Safe Spring Break. Students are encouraged to "make the journey safe and fun!" Please support IMPACT by reminding your sons and daughters to use good safety practices during their spring break road trips. If you would like to know more about the BACCHUS Network and IMPACT, visit the IMPACT page on Facebook and take a look at the BACCHUS website at: www.bacchusnetwork.org.
Parent Website Being Developed
The administration, faculty, and staff of Averett University understand the importance of keeping the families of our students informed of the happenings on campus. While this periodic newsletter is a great way to share information, we know that you may want access to additional information more frequently. We are currently in the process of designing a website specifically for the parents of our students. The site will include information about upcoming deadlines as well as reports about events happening on campus. In order to make the site something that you'll want to bookmark and visit often, we want to know what YOU would like us to include.
Please send your ideas and suggestions to Bill Woodward, Dean of Students, by March 31 at email@example.com.
The Averett Fund
"Funding Education, Funding the Future and Funding Dreams" Whether through classes on our main campus in Danville or programs at our satellite campuses throughout the Commonwealth, an Averett education provides students the opportunity to pursue their Big Dreams and Bold Futures.
As a parent of an Averett student, we know that you have an interest in the ways in which we are developing and creating more opportunities for all of our students. We invite you to participate in the continued transformation of the University. Through your gifts, we are able to enhance our distinguished academic programs, build and maintain outstanding facilities, attract talented professors and broaden access to Averett through greater scholarship aid. Please visit the giving website - www.averett.edu/give - where you can read more about the Averett Fund, and click on the "Make My Gift" button to make a contribution.
We hope you have enjoyed this newsletter. We welcome your comments and questions. Please feel free to forward it to others who might enjoy it as well.Or you may elect to unsubscribe.


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Jump to: "Audio Ethnography: Listening to Cultures & Communities" | "The Emergence of a (Reluctant) Leader" | "Audio Essays: A First Attempt" | Closing Thoughts
This webtext charts our various adventures incorporating digital media composing assignments in the basic writing classroom. The context in which the three of us work is particularly suited to experimentations with digital media production. The English department at Ohio State's Columbus (main) campus maintains a space called the Digital Media Project, which supports five computer classrooms where writing classes of all levels are taught (as well as other English classes). The director of the DMP and the staff members incorporate digital media production into their writing classes and support others in learning to incorporate digital media production into their writing classes. Ben and Catherine both were staff members at the DMP before becoming Assistant Professors on the Marion Campus, while Amie has enjoyed a longtime relationship with the DMP as an instructor in one of their computer classrooms.
Over the past five years, the DMP has been forging a connection with the Writing Workshop, the entity that manages the basic writing curriculum at Ohio State. As a senior lecturer in the Workshop, Amie has worked with the DMP to learn new technologies and develop her digital media pedagogy. All Workshop classes have sessions each week in one of the computer labs, and Workshop teachers (most of whom are either full-time lecturers or graduate students) have been working to incorporate digital media production into Workshop classes. In short, the Writing Workshop Instructors were trained and have been working in an environment where digital media production is encouraged. Furthermore, because of their appointments in the DMP, Ben and Catherine have been activists and consultants, helping other teachers learn to infuse digital media production into their classes. However, unlike digital production in composition instruction in general, there has been no published research on digital media production in basic/developmental/remedial writing. There has been, however, published research on other uses of digital media in basic writing instruction, but the focus tends to be almost exclusively on diagnostic or supplemental applications. The Bedford Bibliography for Teachers of Basic Writing, for instance, lists six articles on digital media, which are focused on subjects such as coding student error, learning to read the web, and asynchronous peer response. None of the articles focus on the use of multimodal composing. Since the 1980s, conversations about digital media and basic writing have focused on word processing (Cross; Etchison), the cognitive processes of students using electronic tools (D'Agostino and Varone; Kozma), access to technology (Stan and Collins), and the politics of basic writing (Grabill; Grobman; Gruber), but not on digital media production as a composing strategy for basic writing classes.
Even though digital production is going on in basic writing classes (certainly at OSU and possibly at other places, as well), there's not a lot of talk about it in so-called professional venues (conferences and journals), although we suspect that people are talking about it in local contexts, just as we talk with our colleagues in the DMP and Writing Workshop about incorporating digital media production into our basic writing classes at OSU. The lack of "official" talk about digital media production in basic writing is most likely related to institutional constraints. Those who teach basic writing are often contingent or non-tenure track faculty, who have high course loads and very little time to create a new pedagogy centered on digital media production. The imbalanced staffing practices for basic writing classes, plus the institutional location of basic writing as a remedial course (often without college credit), in addition to state governments' often unsympathetic philosophies on "remedial" education, work against basic writing instruction in general and especially against experimental pedagogies in basic writing. In 1998, Susan Stan and Terence Collins conducted a survey of basic writing teachers that showed disparity in use of and access to technology in basic writing programs (Stan and Collins). Since then, as funding for higher education has dwindled, this gap has likely become even greater.
Although we all teach at Ohio State, we teach at two separate campuses in the system that have different levels of access to technology in basic writing courses. In Columbus (where Amie teaches), basic writing classes meet three days a week, one of those days in a computer lab. In Marion (where Ben and Catherine teach), basic writing classes meet every class session in a computer lab. In addition, the Columbus and Marion campuses handle placement of students into writing classes somewhat differently. The Columbus campus requires students who receive an ACT score lower than 19 to write a placement essay; those exams are then scored by a team of three readers, and students are placed into a writing course based on their essay score. The Columbus campus has three basic writing classes: English 109.01 (Intensive Reading and Writing I), the most basic class, English 109.02 (Intensive Reading and Writing II), an intermediate class, and English 110.03 (First-Year Writing, with Workshop component), a version of the "regular" first-year writing class that includes extra session meetings with tutors. If students are placed into 109.01, they must take that course plus 109.02 before enrolling in the Univerisity-required first-year writing class (English 110.01 or 110.02, which are not managed by the Writing Workshop). If students are placed into English 110.03, then they get credit for the University requirement and have the added benefit of extra writing help with trained undergraduate tutors (usually juniors and seniors).
Because of staffing and enrollment issues, the Marion campus cannot offer 110.03, so 109.01 and 109.02 are the only basic writing classes offered in Marion. Marion is an open-access campus that employs self-placement. Students attend a placement orientation, where they learn about each of the three classes they can place themselves into (109.01, 109.02, 110.01). At the end of the orientation, students choose the class they feel is best for them. Unlike in Columbus, students who choose to take 109.01 are not required to take 109.02 before enrolling in 110. Because of their experience with digital media production in Columbus, Ben and Catherine felt it was important to extend digital media work to basic writing courses, and decided to see how digital media production could be incorporated into the courses in Marion.
This article treads through what we see as unplowed ground in the growing conversation about digital media studies and how we as a field implement it in our pedagogies, generally speaking. For several years now, the computers and writing community has been talking about the advantages of incorporating digital media production work into composition curricula, but these efforts have been directed for the most part at first-year writing courses and above. To those ends, we refer the reader to recent textbooks such as Wysocki, Selfe, et al.'s Writing New Media, or Carolyn Handa's Visual Rhetoric in a Digital World, as well as the scholarship contained in both the print and virtual pages of such journals as Kairos, English Matters, or Computers & Composition. Also in this capacity, readers might also look at the work of Todd Taylor, Pam Takayoshi, or Danielle Nicole DeVoss, among others. More often than not, the milieu of record for much of this scholarship is the first-year writing classroom, its principal player the "typical" and unproblematized freshman writer. By comparison, little attention has been paid to basic writing with regard to digital media production. It is the goal of this article to encourage the field to extend the conversation about digital media production to basic writing, and we offer three case studies of different multimodal production pedagogies for basic writing.
Throughout this webtext, this icon , part of the Silk Icons collection, labels links to student-produced texts.
Jump to: "Audio Ethnography: Listening to Cultures & Communities" | "The Emergence of a (Reluctant) Leader" | "Audio Essays: A First Attempt" | Closing Thoughts


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Oracle plans to release version 9 of Fusion Applications this spring. The company made a lot of changes to Cloud HCM since version 8, with the biggest improvements in the integration part. One of the core aspects of integration is still file-based integration, in which … Lees verder
During my session at Oracle OpenWorld 2014, which covered Oracle Exalogic & Fusion Middleware Optimization, I promised to publish a detailed whitepaper on this subject. It covers a wide range of topics about Oracle Fusion Middleware on the Oracle Exalogic. Have fun … Lees verder
A lot of Oracle Fusion Middleware (OFMW) 11g products, such as Oracle Reports and BI Publisher still use OPMNCTL to stop and start components from the command line. If you are administrator for these platforms, you've probably ran into the issue … Lees verder
The title of this blog may seem a bit cryptic…. In this article I'd like explain some basics of the the SSL implementation in WebLogic. This blog is meant for people who are not familiar with SSL, especially in combination with WebLogic. In … Lees verder
Het leven van een DBA heeft altijd een merkwaardige tegenstelling. Enerzijds zal de DBA altijd streven naar een zo hoog mogelijke beschikbaarheid van database en applicaties, maar de grootste bedreiging voor die beschikbaarheid is een van de taken van de … Lees verder
Recently, I attended a two day pre-sales training course at Google Paris. Qualogy was invited because of our certified Google Apps Premium reseller status. The course was hosted by a member of the Google Partner University. He initially worked as … Lees verder
Are you a Java developer? Are you a system administrator responsible for a WebLogic based platform? Are you a solutions architect or implementation consultant working with Oracle Fusion Middleware? Then you may have considered getting a WebLogic certification. And you … Lees verder
There is a lot of discussion about how Fusion HCM can be integrated with other applications. A wide variety of functionalities that a customer could need is already present in Fusion, but there is still some functionality that is simply … Lees verder
In this second part on unit testing OSB, I want to focus on testing database-based (proxy) services. Ultimately, your data will be persisted somewhere, so this is likely going to be a RDBMS. For your unit tests, you should not rely … Lees verder
In my current project, I inherited a lot of OSB components that have been developed by (former) team members, but they all lack unit tests. This is a situation I really dislike, since this makes it much harder to refactor … Lees verder
In Oracle Fusion, the pages of the application are already delivered by Oracle. The contents of the page and the labels usually depend on the specific setup, but there is no programming needed. Though normally you would want to make … Lees verder
Currently, I am doing development on the OSB (Oracle Service Bus) in my project. As part of a proxy service being developed, there was a requirement to interact with another service using the request-response Message Exchange Pattern (MEP). For purpose … Lees verder
For most WebLogic or Oracle Fusion Middleware installations, there's a performance edge that is very often overlooked. When running on Linux, your processes use blocks of memory in 4 kilobyte sized blocks, or "pages". Back when 128MB was considered splashing … Lees verder
As part of an analysis during a longer period of time, I wanted to investigate on a deeper level and for a longer period, JRockit JVM level. Besides using WLDF embedded FlightRecording, it is also possible to separately record using … Lees verder
Oracle has several BPM suites in it's product portfolio such as: Oracle BPM Suite 11g Oracle BPM Suite 10g (OC4J Platform) and Oracle BPM 10gR3, which was inherited from BEA, former known as the Aqualogic BPM Suite. Around 2004, BEA … Lees verder
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Magis Chair First Stackable Chair - Set of 4
Magis Chair First Stackable Chair - Set of 4 by Magis Furniture:Magis Chair First designed by Stefano Giovannoni (2007) for Magis is named after the innovative air molding polypropylene and glass fiber process that is used to produce it. Stefano Giovannoni has participated in workshops at the Royal College of Art in London and Design Quest in Osaka, Japan. Having been selected twice at "Compasso d'oro," his works are now part of the permanent archive of Centre Georges Pompidou. The minimalist frame features, subtle curves are available in beige, black, white, or bold red. Chair First stackable chairs can be used outdoors and can be stacked up to ten for easy storage.
Availability: Imported items - Black and White Typically ships within 20 Days. All Other Colors Ship in 12 Weeks.
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Manufacturer Details: Magis Furniture
Magis is the brand that has given a novel twist to domestic design. Founded in 1976 in the bustling north eastern corner of Italy by a newcomer to the furniture business, Eugenio Perazza, Magis is today a giant international design laboratory that constantly puts itself to the test, seeking technological sophistication and employing a highly diversified workforce. The company even earned kudos from the trend setters bible, Wallpaper, which placed Perazza on top of its list of Ten companies who will change the way we live. Magis changing the world as we know it with it ultramodern award winning furniture. The company catalogue is heterogeneous, often divided into technology families entrusted with a clear cut strategy to different designers. Magis love to the reinvent the normal mundane household plastic accessories such as the NuovaStep (1984) is a modern twist to folding stepladder designed by Andries and Hiroko van Onck and The Bombo Stool (1997) by Stefano Giovannonis playful twist of the modern bar stool. Magis is a Factory-free organization: in order to enhance the flexibility of its R&D activities, the company opted to outsource its manufacturing and relies on a local area teeming with skilled contractors. For example, the Air-Chair (2000) by Jasper Morrison combines deceivingly simple design with a sophisticated gas-assisted injection molding process. The Chair One (2003) is a die-cast aluminum chair cut frame like skeleton bones designed by the talent of Konstantin Grcic, a design that propels the brand towards new manufacturing goals, and decrees the end of the dictatorship of plastic. One of the latest additions to Magis is the classic collection of its new line called Fuoritema, which forms a creative bridge into new worlds, such as products for pets; Michael Youngs Magis Dog House (2002) is an example. The challenge lying ahead of Magis is perhaps that of returning to simplicity, through the complexity of advanced technology. In 2004 Magis launched a new collection of objects and furniture for children, between the ages two and six years old, called Me Too Collection. Magis took nine top designers for twenty-something objects. These pieces of furniture are not a scale reduction of the adult furniture. The purpose of these designs was to stimulate the little ones imagination and change the perceptions of childrens furniture. Its a token of love and an intelligent welcome to the smiles of tomorrow. Me Too the collection from Magis deserve passionate curiosity of adults for children, and also from careful research. Because you can play with children, but you cant fool them. See our collection of Kids Area Rugs View Our Kids Furniture Accessories View Our Modern Kids Stools View Our Kids Tables Questions? Call us anytime at (888) 272-9820 We have partnered with Bongo International to service international customers. Please click on the link provided to obtain a US address to specify when checking out so that your product can be forwarded to your international location.
Shop for Modern Childrens Furniture with Confidence: My Urban Child - Our amazing pieces are designed by artists and world renowned architects. From individual pieces to complete eco-friendly children's furniture lines, MUC provides special pieces that express your child's individual style. With great customer service and hassle-free return policy, we are always happy to assist our customers. Please feel free to email customer service, access our live chat, or call our toll free number for assistance.
WOW! What a tremendous effort. Thank you so much! I am very happy that you were able to pull this off and so excited that my son will have such a special desk! Thanks again for your hard work on this order. I will certainly order more from you in the future and appreciate your excellent customer service and communication. It is a rarity in today's world. Thank you very much for addressing my concerns and answering my questions so quickly, it is helpful and very much appreciated! "You guys are awesome. I will absolutely use your site again, and recommend you to friends." Thank you! Your customer service team has been absolutely phenomenal and I appreciate all the help and quick communication that I have received." Thanks for the response! We received the items and we LOVE them....the kids are going crazy. Might even need to get a third.. .:) Also, thanks for responding about the chairs. I'll be ordering a set of two chairs and coordinating sheets for the dwell studio changing cover - we love that too! Thank you so much! I sincerely appreciate how My Urban Child has handled this situation. "Thanks so much for your quick and positive reply. I am thrilled with your customer service and will definitely shop online with you again." Oh my goodness. You are amazing. I have been looking for a bed for my daughter and have been asking many questions to the companies who are selling them. No one wants to answer my questions and it has been so frustrating. Thank you again! "Thanks very much. Your customer service has been outstanding."
FunFunky Baby Blog Update! All things fun and funky for kids and babies!
Sophistication In The Modern Nursery Blog of the Week Outfitting one of the most important rooms in your house takes a lot of careful planning. I am talking about the nursery. The first consideration should be how much space is available to accommodate quite a number of furniture. The crib and the rocker are just the basic pieces. All of them are quite bulky and the nursery is almost always small. To make the most of modern spaces, streamlined modern nusery furniture will work best. It is no use having beautiful but bulky furniture when it keeps you from moving efficiently in the nursery. If you are going to use modern nursery furniture with clean lines, it is best to design the nursery in a modern way. Aside from the sleek silhouette of modern furniture, a modern nursery will not take a lot of effort to change later when your child grows older. The traditional nursery has its charms, but if you want a room and furniture that will grow along with your child, going modern is more (read more .....) |
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Important Information >>
Rockler Woodworking and Hardware has introduced I-Semble Shelf Blocks to help do-it-yourselfers make custom furniture with ease. Furniture can be built in minutes using simple household tools. Using included screws, the I-Semble Shelf Blocks form sturdy columns between shelves or countertops made of wood or other material. They are made of steel and feature a black powder coat finish and classic cross design to fit almost any decor.
I-Semble Shelf Blocks make construction of custom furniture a viable option for anyone from college students to grandparents. The simple shape lends itself for use in a variety of furniture forms, from end tables and entertainment centers to bookshelves and desks. The steel construction and bracketed shape of the I-Semble Shelf Blocks will support shelving spans of up to 36" of standard 3/4" lumber. Reasonable cost and quick assembly make this an attractive new option for anyone who wants to make furniture that fits their space and personal style.
The I-Semble Shelf Blocks (47512) come in pairs and retail for $19.99. They are available at Rockler Woodworking and Hardware stores nationwide, Rockler independent resellers, Rockler.com, or in the Rockler catalog. For store locations or a free catalog, please visit www.rockler.com or call 1-877-ROCKLER.


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Happy anniversary! Today marks year number 6 since you first became a Sifter and the community is better for having you. Thanks for your contributions!
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Comments to lisacat
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http://www.videosift.com/video/Josephine-Bakers-Savage-Dance-sans-Bananas just wanted you to know this one is dead (cant declare dead myself atm)
A great one for your cycling playlist, and a follow-up to the World's fastest bicyclist post. He's done it again 'eh!
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Thanks Lisa for the promote on the Beatles!
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Thanks for the save!
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*save... just one more for the lagomorphs?
Really? He has a Tom Waits feel and looks a little like him.
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Thanks for the save, bluecliff! This is actually an old friend of mine I found by accident on YouTube. He was the drummer in a band called Madderrose back in the early 90s. They got some play in Europe, but never caught on in the states.
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Currently you can buy Paula's Choice products directly from this site and a few top-rated products from other brands are available via links to affiliate websites. We review and recommend products from other brands because we are dedicated to helping you find the best products for your skin, whether they're from Paula's Choice or other lines.
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TranspHuse Lip pHixative contains the irritating menthol derivative ethyl menthane carboxamide, and is not recommended. If you want to plump lips with such ingredients, you can do so without having to spend this much money (sucking on a peppermint has the same effect), just keep in mind that the effect is temporary—meaning minutes not hours—and doesn't approach what medically performed lip injections can accomplish.
This treatment softens fine lip lines with Dermaxyl Peptide Complex and plumps your pout with Marine Filling Spheres. Optical diffusers create a smooth look.
Polybutene, Pentaerythrityl Tetraisostearate, Octyldodecanol, Squalane, Phenyl Trimethicone, Polysilicone-11, Castor Seed Oil, Silica Silylate, Triisostearyl Citrate, Silica Dimethyl Silylate, Sodium Chondroitin Sulfate, Atelocollagen, C12-15 Alkyl Benzoate, Tribehenin, Ceramide 2, Peg-10 Rapeseed Sterol, Palmitoyl Oligopeptide, Methyl Diisopropyl Propionamide, Ethyl Menthane Carboxamide, Methyl Lactate, Lauryl Laurate, Zea Mays (Corn Starch), Hydrolyzed Corn Starch, Hydrolyzed Starch Octenylsuccinate, Tocopheryl Acetate, Tetrahexyldecyl Ascorbate, Aroma (Flavor), Sodium Saccharin, Propylparaben, Isopropylparaben, Isobutylparaben, Butylparaben, +/- Mica, Titanium Dioxide
According to the company's brochure, Dr. Erno Laszlo, a Hungarian dermatologist, was "the first to combine the exact science of his profession with the art of cosmetology" using "precisely diagnosed treatments dispensed with a doctor's touch." He treated Hungarian royalty, women whose lack of beautiful skin was apparently enough to get them shot in the face by potential suitors (no kidding)—until Laszlo saved the day with his revolutionary products. We admit that that's great copy, but there are rumors that he was never a medical doctor in Hungary or anywhere else in Europe, and he was certainly never licensed to practice medicine in the United States. Medical status aside, the claims and "story" behind these products are just another verse in the litany of hyperbole the cosmetics industry is famous for.
In his time (1920s through the 1930s), Laszlo's notoriety was built on "prescribing" skin-care regimens for wealthy women who could afford to "succumb to the 'Laszlo Ritual' of daily skin care." The ritual included regimented splashing of the face with extremely hot water before and after washing with bar soap. Today's Laszlo ritual talks of harnessing the power of water not only to cleanse skin but also to tone, firm, hydrate, clear, and energize skin. Amazing isn't it? If water alone and a certain splashing technique with traditional bar soap can take care of skin, then what's the point of Laszlo's profusion of (mostly poor) products? Why not just offer some soap and a tip sheet on how to splash most effectively, and let the water perform the miracles the company claims it can? If you think this sounds as ridiculous as we do, imagine trying to explain it to customers without backing away sheepishly. While neighboring cosmetics counters extol advanced formulas claiming to work like Botox or speak of their potent, patented cosmeceutical ingredients, Laszlo's team is going on and on about splashing skin with water and the "clocking system" they use to determine your skin type (a system that is more complicated than helpful).
Looking at historical background is one thing, but the real problem with legendary or ancient skin-care routines is that new research more often than not negates what we once thought to be true. After all, in Laszlo's heyday, no one knew about sun damage or the need for exfoliation, or that hot water can hurt skin and cause surfaced capillaries. Water-soluble cleansers weren't around, no one knew the connection between antioxidants and skin care, elegant sunscreens didn't exist, and Laszlo clearly didn't know that soap is too irritating and that irritation is a problem for skin (it's one of the major causes of collagen destruction). Plus, alkaline substances (that's what soap contains) have research showing they can increase the bacterial content in skin and damage the skin's healing process. With today's gentle cleansing options, there is no need to subject skin to the harshness of soap, regardless of how oily it is.
Further, anyone with any skin type who adheres to routine use of Laszlo's products is only setting themselves up for trouble, whether it's persistent irritation or a dry, tight feeling that will have you reaching for a moisturizer in desperation (and possibly making oily or breakout-prone areas worse as a result). There are some reliable, well-formulated products in this line, but following Laszlo's regimented routine is a path to skin irritation and dryness—and that's not the way to "worship your skin."
For more information about Erno Laszlo, call (888) 352-7956 or visit www.ernolaszlo.com.
Paula Begoun is the best-selling author of 20 books on skin care and makeup. She is known worldwide as the Cosmetics Cop and creator of Paula's Choice. Paula's expertise has led to hundreds of appearances on national and international television including:
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Tags rock, classic soul, dixieland/new orleans jazz
Genres blues, blues rock, rock, psychobilly, rock and roll (beta) (flag as incorrect)
Published October 21, 2009
Eight tracks including music by BATMOBILE, Batmobile and Black Keys.
Suck it March Madness by lgenius
Sound about dickheads being dickheads and or Dh'ness.
pop, rock
Most listened to in '09 by lgenius
Most listened to songs on my computer according to winamp!.
punk rock, alternative rock, shoegaze
Cover Crazy by lgenius
Covers and remixes .
rock, glam rock, alternative/indie
Black, blues and Batmobiles by lgenius
rock, classic soul, dixieland/new orleans jazz


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Mobile, AL 36695
$880 - $1250
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Ashley Estates, Mobile, AL 36695 ( Ashley Estates, Milkhouse... )
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Claremont, Mobile, AL 36609 ( Claremont, West Mobile )
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Full of tree-lined streets, Southern hospitality and exciting opportunities for its residents, the city of Mobile is one of the best places in Alabama to live, work and play. Located on beautiful Mobile Bay, there are plenty of exciting adventures to be had in Mobile apartments for rent. The city is also very diverse, offering some of the best community and arts-related amenities in the South. People who live in Mobile already know that the area is also home to some of the best seafood options for both dining and fishing in the region.
New Orleans gets all the credit for the festival, but did you know that Mobile is actually home to the first-ever Mardi Gras celebration in the United States? People who live in Mobile apartments for rent gather every year for the revelry, partying and brilliant floats that line the streets during Mardi Gras in Mobile. The city is also home to the largest art museum along the Gulf Coast between New Orleans and Tampa. Some of the most popular neighborhoods for Mobile apartments are in Dauphin Acres, Parkhill and College Park, according to AreaVibes. According to the 2010 U.S. Census, the population in Mobile was more than 195,000.
One of the biggest reasons why so many people enjoy looking into Mobile apartments for rent is because you can enjoy many excellent amenities here without breaking the bank! According to City-Data, the cost of living index in 2012 was more than 14 percent less than the national average, making Mobile a very affordable place to call home. Add the fact that the median household income is on the rise and you'd be crazy not to move into apartments in Mobile. According to AreaVibes, the cost of a gallon of gas is $3.66, which is 4 percent higher than the rest of Alabama, but the average commute time is 11 percent shorter, so you should be able to afford fuel costs.
Because of Mobile's Gulf Coast location and abundant natural resources, its residents have always enjoyed economic expansion and jobs. According to City-Data, the largest industries in the area are in medicine and research, aerospace and retail trade. Commercial shipping, shipbuilding and ship-related items are also widely produced here. One of the largest and most popular institutions in the area for students in apartments for rent in Mobile is the University of South Alabama, which enrolls more than 14,000 students each year.
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Hallelujah! The gorgeous new Gibsons Public Art Gallery (GPAG) is opening with a gala celebration this Saturday (Nov. 17) from 5 to 7 p.m.
The former GPAG was 55 sq. metres and one level down from the street, making it accessible only by a steep set of stairs. This meant access issues for many. It had fairly low ceilings and was quite dark.
The new gallery, five months in the making, is at street level, and boasts two bright exhibition rooms with five-metre-high ceilings, natural light and 150 sq. metres of exhibit space. There is an ample gift shop just inside the entrance, a reception area, a large art library already boasting some impressive books on masters and contemporary artists, a board room and a large working office. Natural light has been maximized and the space cleverly designed.
Director Pat Drope is ecstatic about it all.
"It has been a long time coming, but we are so excited to finally be accessible," Drope said. "Our previous space had stairs that many could not cope with. Here, everyone will be able to come in and enjoy what the gallery has to offer."
The GPAG board decided to inaugurate the new gallery with an exhibit called Hallelujah in tribute to Canadian icon Leonard Cohen. When they discovered Cohen would be in Vancouver around the same time of the opening, they contacted his manager with an invitation for Cohen to make a personal appearance. Cohen had to decline, but remarkably, asked if the gift of an original limited edition pigment print called Grecian Woman would be accepted by the gallery instead.
They naturally accepted, and the print now belongs in their permanent collection. Grecian Woman will be unveiled at the gala opening celebration.
Hallelujah, curated by Manon Staiger, was open to all member artists for submissions and jury. Staiger received so many submissions she decided that each member could show at least one of their works.
"The space is wonderful. Its size creates great potential for showing larger works," Staiger said. "It's so great to be back hanging local work again."
The works were either to be inspired by or have something to do with the poetry, novels or songs of Cohen. Some artists made pieces specifically for this exhibit, others had existing pieces that referenced a tribute to or the influence of Cohen on their work and lives. There are paintings, photographs, prints, mixed media, sculptures in stone, metal and wood, hangings, installations, fabric pieces and a video or two, all intriguing and all looking very fine in this brand new space.
© Copyright 2015 Coast Reporter


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Planned Parenthood is dedicated to serving the sexual health needs of our community, especially underserved groups who face special barriers to accessing quality health care services and information. We recognize that discrimination, heterosexist assumptions and lack of awareness of GLBTQ issues often interferes with the ability of GLBTQ individuals to have their health needs met. Planned Parenthood is committed to being a trusted and reliable resource for sexual health care and information for the GLBTQ community.
Our educators are available to provide presentations and trainings that are inclusive of GLBTQ identities and issues on a variety of sexual health topics. We continue to work on identifying other needs in the community and finding ways to meet them, and we welcome input from individuals who want to assist us in this mission.
For more information on the educational programs we offer please contact the Education Department at (360)734-9007 x3711
Gay and Lesbian Medical Association
Seattle/King County GLBT Health Pages
National Coalition for LGBT Health
International Foundation for Gender Education
Intersex Society of North America
Parents, Friends & Families of Lesbians and Gays
Local Resources (serving Whatcom/Skagit/San Juan Co and Washington State):
Skagit PFLAG – (360)333-0507
Fab 5 (weekly support group for GLBTQ teens) – (360)333-0507
Bellingham PFLAG – (360)733-1500
GLBT Youth Help Line (24 hrs) – 1-800-850-8078
Safe Schools Coalition Hotline (for reporting harassment in schools) – 1-888-307-9275
Evergreen AIDS Foundation (HIV/AIDS education, advocacy, case management) – (360)671-0703
Sean Humphrey House (housing & support for those living with HIV/AIDS) – (360)733-9357


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Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Jan 21, 2014
Small DishesMy Top 50 Favorite Foods (Part I)
Anytime I start thinking about food, whether it was something I ate in the past or want to eat in the future, things can quickly get out of hand. I started out trying to make a list of my top ten favorite foods, but thought, "How can I limit it to just ten?" So now I'm up to fifty (and promise to stop there), but that means I'll have to publish the list in two parts (I don't want to crash the server). The order is as random as my thought process. I don't anticipate undertaking this project ever again, but if I did, I wouldn't be surprised if the list changed. Taste is indeed fickle.
Barbecued pulled pork. Barbecue covers a lot of sins. The word is used both as a verb and noun with more than one meaning. If you're a southern practitioner, it's all about pork slowly smoked in a pit over hickory or oak. Pulled pork is most often made from a fatty cut, the shoulder (front leg of the hog). The meat is cooked until black on the outside and it literally falls apart. My condiment of choice is the vinegar-style sauce associated with North Carolina, but don't mind a topping of coleslaw like they do in Memphis. That BBQ Joint turns out pulled pork in the best southern tradition with a choice of two homemade sauces, including unusual for around here, a South Carolina-style mustard sauce.
Blue Cheese Dressing. I've often been accused of being pretentious (I prefer the word "discriminating"). If that were indeed true, I wouldn't mention that I actually like blue cheese dressing! No decent foodie (and I despise that word) would admit that he or she actually likes the globby stuff—that even worse—is inevitably spooned over head lettuce! For me, I remember it as the first adult food I learned to like—obviously, blue cheese is an acquired taste. I still enjoy it on occasion and sometimes it is the only salvation of a salad mostly of iceberg lettuce with a sprinkle of shredded carrots and a cherry tomato for garnish.
Brussels sprouts. For a long time I never gave them a second thought. My mother taught me that frozen Brussels sprouts have no redeeming value. The game changer was roasting them. A little olive oil, coarse salt and black pepper are the only other ingredients needed. They're a perennial winter treat. I would eat them even if they weren't good for me.
Chili. Its roots no doubt are with Mexican-Americans living in Texas, certainly not Mexico. During the Depression, the whole country embraced the dish, ending up with many regional interpretations of the recipe. Chopped meat, ground meat, bean or no beans, I love them all. The only chili I ever had that I didn't like came out of a can. It truly amazes me how much this one dish has inspired so many to see the ultimate rendition. I've certainly enjoyed the search myself. I've also always enjoyed KW's Texas Chili at Eldorado Grill, chucks of tender meat in complex chili-infused stock.
Chocolate chip cookies. Most people by now know their advent was a serendipitous accident by a lazy cook. Ruth Wakefield intended to make chocolate cookies, but rather than adding melted chocolate as the recipe demanded, chopped it up instead, expecting it to melt during baking. It's one of the view times I know of where cutting corners in cooking actually paid off. I like all kinds of chocolate chip cookies, with or without nuts, the bigger the better. My least favorite, however, are the cakey kind: A chocolate chip cookie should be either crisp or chewy. The ones at Batch Bakehouse are first-class and I've heard there is even a bacon variation, though I'm not sure how I feel about that.
Collard greens. It wasn't that long ago that there seemed to be only one grocery in town that carried them. With the globalization of food, they've become readily available just like most everything else. I often get funny looks when I buy them. Not because I'm buying collard greens, but the sheer quantity in my cart. Greens really cook down to almost nothing prepared the southern way—slowly stewed in their own juices with salt pork or ham hocks and seasoning. I agree, most green vegetables—spinach included—should be quickly cooked. Collard, mustard and turnip greens are an exception. If you've never tried them, a barbecue place is usually the best bet as they're considered a prerequisite side dish for most Q devotees.
Crab cakes. My mother made croquets—mostly tuna and salmon—and I dreaded them. The fact that she wouldn't eat them—because they contained fish—speaks for itself. But, oh what a difference crab makes—yes, crab cakes are nothing more than croquets. Where they usually go amock is when they have too many ingredients, are handled too much, or deep fried. For a while, they were a hot menu item all over town, but not so much anymore. They're still a star at the Wonder Bar, served with remoulade sauce and a sweet red pepper coulis.
Crème brûlée. The first time I encountered this now commonplace dessert was in London. The combination of smooth, creamy custard with crunchy, caramelized sugar is truly brilliant. Despite its French name its origins are in Great Britain—"crème brûlée" sounds so much more appealing than its translation "burnt cream." It didn't take long before I saw it popping up on menus everywhere…too many menus. Nonetheless, I still appreciate it. An imaginative and successful variation is the green tea crème brûlée at Umani.
Guacamole. When it first appeared on my plate at a Mexican restaurant in California, I'm not sure I would have eaten it if I'd known what it was. My grandmother use to bring back gigantic, smooth-skinned avocados from Florida. The only thing she ever did with them was make a salad finished with Kraft Miracle French Dressing. It was awful. Despite being a questionable green color, I fortunately took the plunge and have happily been dipping and spreading it ever since. I prefer my guac more chopped than pureed and opt out on cilantro. (I'm not a cilantro hater, I just find it can be overbearing in guacamole.) But in fact, it's really hard to screw up guacamole and I've been known to buy the packaged stuff sold refrigerated.
Gumbo. My first foray at food writing was a letter to the editor in response to an article that appeared locally about gumbo in which the author stated that proper gumbo must contain okra. It does not, but what all of the many varieties do have in common is roux: flour browned in hot fat. Depending on the other ingredients, the color of the roux will vary from that of peanut butter to chocolate. It not only thickens the soup but give it a distinctive taste. Another gumbo correctness is that it is served over steamed rice, not mixed in with it. That said, my best option for finding a good bowl of gumbo has been to make it myself. However, though I haven't tired it, I have my eye on Double S BBQ's Saturday special: Cajun chicken and sausage gumbo. (If it's half as good as the buttermilk pie there, it's fantastic!)
Hamburgers. Burgers have to rank up there—at least with American carnivores—as the most popular dish. I like my burgers, big, thick and grilled over charcoal. The perfect combination of beef is about sixty percent beef chuck and forty percent brisket. I like them served on King's Hawaiian sandwich rolls with pickle and mayonnaise. That said, it's hard not to like most burgers. Dining out, there are numerous burgers worthy of leaving home for. Being someone with a fascination for food history, it's no surprise I will single out Dotty Dumplings Dowry.
Hasselback potatoes. I've always liked twice-baked potatoes. Occasionally, I find them on a restaurant's menu and inevitably order them only to find that they have a poor texture and stale taste. Recently I discovered another variation on the baked potato that is now my favorite. Hasselback potatoes are the specialty of a Hasselbacken Hotel in Stockholm. The potato is vertically cut into very thin slices without cutting all the way through so it resembles an accordion. All kinds of things—slices of cheese, garlic and bacon—can be stuffed in between the slices. The potato is drizzled with olive oil or butter and maybe more cheese before baking. The finished product is quite spectacular and combines the best attributes of both roasted and twice baked potatoes. I'd love to see more of them around here.
Heirloom tomatoes. I actually like most any tomato as long as it is home grown. Unfortunately, the season in Wisconsin is late and brief. I understand why many of my friends are tomato haters. They grew up eating bad, supermarket tomatoes. Depending upon the weather, native ones can be almost as disappointing. Heirloom (non-hybrid) tomatoes changed all that. At first they were difficult to find, but not so much anymore. And even those from afar have more taste than their completion in the produce section.
Lobster rolls. My first taste was bittersweet. I had never tasted a sandwich so exquisite and knew I wouldn't be having another one anytime soon after I returned home to the Midwest. I love any kind of shellfish, but cold water lobster has always reigned supreme. The secret to the perfect lobster roll is big chunks of lobster, including the sweet claw meat. Too much melted butter will ruin a warm lobster rolls; likewise too much mayo in a cold lobster (salad) roll. Both are better on a toasted bun. The farther away from the Atlantic Shore, the more likely the lobster roll will disappoint.
Mac 'n' cheese. Like most people I liked it as a kid and never outgrew my taste for it. As an adult, however, I now prefer the baked variety made with sharp cheese and crispy crumbs on top to the creamy kind that comes out of a blue box. I don't have a favorite recipe, but an ever-increasing number to try. I believe that The Old Fashioned makes exemplary macaroni with cheese.
Pad Thai. This mainstay at Southeastern Asian restaurants combines some incongruous if not what some would consider unappetizing ingredients: rice noodles, tofu, fish sauce, and cilantro. That said, it's hard to resist. Another confession: I have never made pad Thai. It remains one of those things I can still enjoy out. Even though some might judge it as inauthentic since it's an Indonesian adaption, I'm most fond of the pad Thai at Bandung (not to mention that it's a short walk from my house).
Pie. I like any kind of pie and never tire of it. Too often it's all about the filling and what would otherwise be delicious is spoiled by tough or soggy pastry—it should be tender and flaky. (I won't touch a pie when the crust was obviously crimped by a machine!) I've spent a lifetime learning how to make pie pastry and it's been worth it. I like pies with crumb crusts, too, just not as much. I'm the first to admit my vanity often gets in the way of my enjoyment of pies baked by others, but I will grudgingly admit that 4&20 Bakery and Cafe is very good for store bought.
Pimento cheese. This is strictly a southern thing, so if you haven't resided below the Mason-Dixon Line, you probably won't know what I'm talking about—"The Pâté of the South." It's an innocent combination of cheese, mayo and pimentos. However, a debate rages over exactly what type or combination of cheese to use—yellow cheese for sure must be included in the mix. Many hold a deep conviction that it can only be successfully executed using Duke's mayonnaise, a brand made in Virginia and only sold in the South. Traditionally, it was the filling for a very humble sandwich made with white bread, or as a simple spread for saltines. Today, sandwiches are often grilled, or the cheese spread baked and used as a dip for chips. I've even encountered pimento cheese inside egg rolls. Down South it is made at home, but more often than not, just picked up at the supermarket, either prepackaged or in the deli. My favorite brand is Mrs. Grissom's from Nashville, Tennessee. When I've spotted it locally, inevitably it turned out to be atrocious (recipe follows).
Pork tenderloin sandwiches. For the most part, this is strictly an Indiana specialty: slices of pork tenderloin pounded paper thin, breaded, deep fried, and served on a bun with pickle and yellow mustard. They're so popular there that they've shown up on the McDonald's menu. Since they're fried, I haven't a clue why their acceptance hasn't spread.
Potato chips. I've always liked them and still like them better than tortilla chips. The first time I came across kettle chips was on a trip to Cape Cod. Like so many other things, they have lost some of their luster now that Cape Cod Potato Chips are available most everywhere. Scarcity no doubt is why I now rate Kitch'n Cook'd Maui Potato Chips number one. Normally, I'm not a big fan of flavored chips, but an exception are Zapp's, made near New Orleans. Its repertoire includes Spicy Cajun Crawtators, Hotter 'n' Hot Jalapeno, Voodoo, and Who Dat? Bet you can't eat just one: Bonfyre's house-made potato chips topped with a Maytag blue cheese sauce and chives.
Rib Roast with Yorkshire pudding. I've always liked prime rib and certainly have eaten a lot of it in Wisconsin supper clubs. The Yorkshire pudding part came later, something I first encountered in England where it was bound to come with the roast whether you wanted it or not. Gloriously puffy and brown, it's not only attractive but just perfect for sopping up all the juices from the meat. As we're all aware, there is no shortage of restaurants around town that serve rib roast, but at Tornado Steakhouse, a side of Yorkshire pudding is highly recommended.
Strawberry shortcake. I love all berries, but strawberries have always been special. Even though you can now buy them fresh every day of the year, for me they remain a seasonal treat. I start taking home the ones from California and Florida around late February and patiently wait for the best ones—locally grown—in June. I have learned that bigger is not better when it comes to strawberries. I prefer the smaller varieties that are as red on the inside as they are on the outside. Truth be told, I make lots of desserts out of strawberries but none are more magnificent than a simple shortcake. Cake, pie crust and biscuits are all used for a base. A proper shortcake, however, is made from a rich biscuit dough—sometimes called cream biscuits. The shortcake should be assembled while the biscuits are still slightly warm from the oven. Don't even think about desecrating it with Cool Whip.
Steak frites. I would say it's the blue plate special at every bistro and brasserie. A small steak—in Europe using most often what is similar to our rib eye—is pan broiled and served with a red wine reduction and mounds of French fried potatoes. Prior to my first steak frites in Belgium, I was of the opinion that a steak had to be broiled. I was wrong. When I cook Saturday dinner for myself, my first choice is to make steak frites. At Brasserie V they use a flatiron steak in this classic combo and every bite takes be back to Brussels.
Tortellini. Back in 1969 when I first traveled to Italy, about the only pasta I was familiar with was long, dried and came in a box (excluding, of course, Franco-American spaghetti and Chef Boyardee ravioli that came in cans). I was fortunate that one of my traveling companions was Italian-American and introduced me to tortellini. No matter how these little dumplings are stuffed or sauced, I still find them magical and irresistible to this day.
Waffles. I loath pancakes but adore waffle even though they start out pretty much the same. While the former is heavy and soft, the latter is light and crisp—or should be if correctly made. I also like how all those many indentations trap the syrup. I've had good luck ordering waffles out (unlike French toast which can be worse than pancakes). I think Sardine has one of the best brunches in Madison and it includes Belgian waffles—either plain or buckwheat (both equally delicious)—served with real maple syrup (artificially flavored syrup wrecks anything).
RECIPE: Pimento Cheese
It can be used as a dip for crudités and crackers, or as a sandwich filling. I like it baked in a small casserole until just hot and served as a dip with Fritos.
8-ounce package cream cheese, room temperature
8 ounces grated sharp cheddar
8 ounces Colby
8 ounces Swiss cheese
1 cup mayonnaise
1 tsp Creole or other seasoning (I like Sylvia's Soulful Seasoned Salt)
1/2 cup roughly diced pimentos
2 tsp grated onion
1/2 tsp dry mustard
Cracked black pepper to taste
A few drops of Tabasco
A few drops of Worcestershire
Using an electric mixer fitted with the paddle attachment, beat the cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. Store covered in the refrigerator.
Makes 6 cups.


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noun \ˈa-tə-ˌmi-zəm\Definition of ATOMISM
First Known Use of ATOMISM
Rhymes with ATOMISM
noun \ˈat-ə-ˌmiz-əm\ (Medical Dictionary)Medical Definition of ATOMISM
noun (Concise Encyclopedia)Philosophical doctrine that material objects are aggregates of simpler parts known as atoms. Atomism in the strict sense is characterized by three points: the atoms are absolutely indivisible, qualitatively identical apart from shape, size, and motion, and combinable with each other only by juxtaposition. Atomism is usually associated with realism and mechanism; it is mechanistic because it maintains that all observable changes can be reduced to changes in the configuration of the atoms that constitute matter. It is opposed to holism because it holds that the properties of any whole can be explained in terms of those of its parts.
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The dining room at El Polinesio in Havana
April 2009, photo by Tiki Wahine
Have a photo or a collectible from El Polinesio?
Add it to Critiki! Humuhumu's description:
This government-owned restaurant used to be a Trader Vic's. It's located in the Tryp Habana Libre hotel, also known as the Cuba Libre Hotel. It's been reported that the decor is still in decent shape. Decor borrowed from the Havana Trader Vic's can be seen in the 1964 film "I Am Cuba."
October 29, 2012, 11:35 PM
When Trader Vic opened it in conjunction with the opening of the hotel, it was nestled into the lower level of an original Hilton. One of the current bartenders has a scrapbook of the history of the bar over the years. In addition to featuring his grandfather as one of the opening bartenders, the scrapbook displays several famous actors and politicians who visited the bar, mostly from the early 1960's.
Much of the original decor is intact. Drinks are quite inexpensive and delicious. Surprisingly, the bar seems to be generally unpopulated. The bartender will give you a tour when it's slow. It is a standard of mine every time I go to Cuba, and I would recommend it to anyone with at least an ounce of class and an appreciation of original tiki. Reverse Sunset is a semi-regular at El Polinesio.
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Thu, Jan 5, 06 at 13:41
would like to do a trade or SASE for two small rhizhomes. Have white to offer or cuttings of white dbl white brug x. candida, has velvety leaves, had nove had problem with insects on this plant. |
Follow-Up Postings:
To the nice lady that responded--I couldn't send you an email back but wanted to thank you. I contacted that guy and am buyins 2 of the thai series hed. Pink Profusion and Sunlight. Again, thanks. |
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Pool Builder, Pool Renovation, Service and Supply Center
9201 Southern Pine Blvd #C
Charlotte, NC 28273
(704) 525-1100
Only Anthony & Sylvan brings a reputation that is over 65 years strong to every pool we build in the Charlotte area. Whether you're building a pool or having your existing pool renovated, there's no one better qualified to help you. Anthony & Sylvan is "where Carolina swims"
We've built thousands of pools around Charlotte over the last 20 years. We're familiar with rolling hills, suburban lots and lakefront backyards. We've worked with master planned communities and homeowners associations. Personalized service is our strength and it's backed by the muscle and stability of a national company.
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And remember that every new pool we build is backed by the Anthony & Sylvan Lifetime Structural Warranty.
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Arrange your free, no-obligation consultation and estimate right now, or visit our Design Center in Charlotte. You can also call us at (877) SAY-SWIM (729-7946) or (704) 525-1100.
North Carolina Licensing Board of General Contractors License #68766


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Tuesday, Aug. 26, 2008
Book Preview
Any publisher will tell you that poetry-that music of the soul, that sublime agent of universal values-relies as much on successful marketing and distribution as it does on the inspirational muses if it stands any hope of reaching an attentive ear.
For its summer program, ArtWorks for Milwaukee, a local nonprofit organization that provides teens with paid apprenticeships in the arts to teach them critical employment skills, attempted to familiarize students with the personal and pragmatic ends of poetry publishing. Eight high-school students from Milwaukee Public Schools were . . .


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Quantifying Web traffic is all the rage these days, with businesses doing more online in terms of connecting with consumers and communicating with stakeholders. Now, these businesses must be able to collect data surrounding how consumers and stakeholders interact with sites, and how this translates into actionable strategies for improving their online experiences. That's where Web analytics comes in.
Measuring Web 2.0: Web Analytics Define Standards, Suggest Strategies
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PVDF Membranes
Polyvinylidene difluoride (PVDF) membrane is ideal for western blotting applications as well as for amino acid analysis and protein sequencing of small amounts of proteins (as little as 10 pmoles). In addition, PVDF membranes can be used stripped and reprobed without a loss of sensitivity or increased background.
While our 0.2 μm PVDF membrane performs well for all of these applications, our high-quality Invitrolon™ PVDF membrane (0.45 µm) is particularly suited for high sensitivity and low background immunoblotting. The Invitrolon™/ Filter Paper Sandwich includes a high-quality PVDF membrane ideal for blotting proteins from E-PAGE™ Gels or similar dimension gels. The major features of the Invitrolon™/Filter PVDF Membrane Paper Sandwich include:
- High sensitivity and low background blotting
- Contains no support fabric or detergents
- Compatible with commonly used transfer conditions and detection methods such as staining,immunodetection, fluorescence, or radiolabeling
- Supplied in a pre-cut, pre-assembled membrane/filter paper sandwich to fit E-PAGE™ gels and other comparable gel sizes
If you are using our iBlot® Dry Blotting System for your western blot transfer, you will want to use our iBlot® PVDF Transfer Stacks.
Applications and specifications for PVDF membranes
Specifications | Invitrolon™ PVDF | 0.2 µm PVDF |
Cat. No. | LC2005 (20 transfers) | LC2002 (20 transfers) |
Quantity | 20 membrane/filter paper sandwiches | 20 membrane/filter paper sandwiches |
Pore size | 0.45 µm | 0.2 µm |
Dimensions | 8.3 cm x 7.3 cm | 8.3 cm x 7.3 cm |
Binding capacity | Goat IgG: 294 µg/cm2, BSA: 131 µg/cm2, Insulin: 85 µg/cm2 | 50-150 µg/cm2 for large, globular proteins, >150 µg/cm2 for smaller peptides |
Application |
Re-probe characteristics | Yes | Yes |


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Welcome Summer with our New Culinary Classes!! "Cooking Along the Crooked Road" classes offer children, teens, and adults a hands-on, creative experience that can transform mere nourishment into a culinary adventure. Students of all ages acquire valuable life-long skills, taught by local chefs and other accomplished, imaginative cooks. From Cajun to gluten-free, fruity delights to soul-warming soups, and everything around and in-between, there is something for everyone in the warmth of the teaching kitchen! Don't forget that gift certificates for "Cooking Along the Crooked Road" could be the perfect his-and-hers gift for a wedding or anniversary! Of course, a gift certificate may also be a fun and educational birthday, graduation, or other special-occasion surprise. Single-class certificates can be purchased by phone…or click the link right here on our website! Register now! Feed Your Curiosity and Nourish Your Passion at Cooking Along The Crooked Road classes.
Some Like it Hot...Bring on the Heat! Date: Monday, October 22, 2012 Time: 6-9 pm Instructor: Melissa Gleason 3 Price: 35.00 | Register Online | Printable Registration Form | Assumption of Risk
A few words from Melissa:
" I am excited about teaching this class and promise to keep you entertained! I am co-owner of Me &K's: Food filled with love. Many of you have probably seen and sampled our salsas at your local markets. Prior to launching our business, I managed many stores for Wild Oats Markets and Whole Foods. I left my fabulous career at the Laguna Beach Whole Foods where I worked in product development and with the urging of many, set out to follow the dream of starting my own business. In 2010, I visited my mom in East Tennessee, fell in love with this area and decided to stay. I launched Me&K's, focusing on serving all natural, fresh products to my customers. My line of salsas holds the integrity of my love for food and leaves the taste buds of my customers wanting more! I also do private catering and take pride in offering the finest, freshest and most creative dishes for my clients. I look forward to sharing my spice of life, my love of natural and organic foods and my extreme passion for cooking with you. During this class, I will share Recipes of Flavor from my kitchen to yours....."
Spices are used to accentuate and not overpower. They should be used as a tool in cooking. Melissa will discuss the uses of different "hot" ingredients, such as various peppers and other spices used to enhance foods and bring some heat to your own cooking. The class will join in preparing a collection of some of her favorite recipes from Chicken Tortilla Soup to her spicy seafood pasta as well as one of her specialty salsas, created just for this class. If you haven't had a class with Melissa, you are missing a wonderful experience. Her energy, knowledge and humor will keep you entertained!
REGISTER ONLINE NOW! | Printable Registration Form | Assumption of Risk
* Hands on classes give the student an opportunity to work with the instructor and classmates to learn cooking techniques by actually preparing the menu. ** Demonstration classes offer the student the opportunity to learn by watching the instructor prepare the food while giving instruction on how each dish is prepared. Back to List of Courses
Contact Information
For additional information regarding Cooking Classes, contact the information desk.


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Big Time Rush
Cosmic Bowling
Country Dance
Country Dance 2
Cruise Ship
Jewel Quest Trilogy
Pheasants Forever
Puppy Luv
Water Sports
Zhu Zhu Pets: Wild Bunch
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Buckingham Palace
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Doodle Jump Adventures
Escape the Museum
Gogo's Crazy Bones
Hotel Transylvania
Kung Zhu
Moxie Girlz
Pillow Pets
Puppy Luv
Quest for Zhu
Salem Secrets
Vampire Secrets
Zhu Zhu Babies
Zhu Zhu Pets
Zhu Zhu Pets: Wild Bunch
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Civil War
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Vampire Secrets
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Feb 4, 2011
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Fake Celtrixa scam reports are notorious works of some rivals who wish to see this cream crash down in the market. Alas, their attempts are failing. Browse the internet and you will find encouraging reviews of Celtrixa everywhere. Users' feedback indicate a 100 percent success rate of this cream.
If some rivals think that they can change people's beliefs on this cream by posting a few false Celtrixa scam reports, they are wrong. The cream has climbed the success ladder purely on the basis of its high performance. No aggressive marketing or glamorous commercials are involved here.
The cream's popularity is largely based on word-of-mouth publicity. People are so thrilled that cannot keep the "miraculous" news to themselves. They are sharing it with the world through reviews and feedback. According to reviews, applying this stretch mark cream at the affected area regularly for 4-5 weeks gives you astonishing results.
A latest survey shows people are happy with the cream's performance. This is enough reason to believe that there are false Celtrixa scam reports doing the rounds on the web. What matters in the success of a product is the response of the end user. If users admit that the product is benefiting them, the product is worthy.


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Mon, Jun 6, 05 at 22:57
I'm looking for bird-friendly shrubs for an area between a maple and very large, very old evergreens that have been limbed up. As soon as the maple leafs out, the area gets no sun. Anyone know of relatively fast growing shrubs for these conditions in zone 4?
Follow-Up Postings:
Check out if the native Sambucus pubens (red? scarlet? elderberry) is good for your zone. It is fast growing, highly bird friendly and highly tolerant of full shade (in which it normally fruits without problem!). In your situation - which sounds similar to ours, featuring a large neighbourly Norway maple + our own huge apple tree - you would have to provide a good, rootless "pit" for your new Sambucus to first grow into. Line it with several sheets of newspaper, then put with the plant in and top with the rootless soil. That way it will be able to develop its own root system good and grow without the aggresive competition of the large trees' root systems, esp, if water is scarce. At some point, it should do splendidly on its own. |
- Posted by Elaine_NJ6 (My Page) on Tue, Jun 7, 05 at 17:21
Euonymus americana (hearts 'a busting) would work, as would maple-leaf viburnum if the soil is acid. Witch hazel also does well with a lot of shade. |
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LITTLE VALLEY - A Steamburg man was ordered by Cattaraugus County Judge Larry Himelein to serve one to three years in state prison and pay full restitution on his felony attempted burglary conviction.
Ward B. Wheeler, 55, admitted stealing items from campsites along the Allegany River in South Valley and selling them for scrap for nearly a year, until his August 2011 arrest by Cattaraugus County sheriff's deputies.
on September 24, 2012 - 9:25 PM