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Chocolate White Chocolate Cupcakes.
Super-fudgy, moist chocolate cupcakes made from scratch. Topped with creamy, fluffy white chocolate frosting. And chocolate sprinkles, of course.
So. Who's crazy about white chocolate? Who's crazy about regular chocolate?
I'm darn near obsessed both. Together.
What you see here is a chocolate cupcake. A chocolate cupcake recipe that took me awhile to create. About 7 disaster chocolate cupcake batches happened before I had a winner. Batch #1 was bland. Batch #2 was too sweet. Batch #3 resembled mushrooms. Batch #4 was not fudgy enough. And then there were 3 others that didn't quite make the cut either!
But the winning cupcakes? Oh man! They are rich, fudgy, and for dark chocolate lovers only. Tender, moist, and oh-so-soft. I only bring you the best of the best!
Just warning you now: the batter for the cupcakes is very thick. Very thick – almost like frosting or chocolate pudding. You're going to think you messed up somewhere making the batter, but trust me – you didn't! Just taste it. You KNOW you'll have amazing cupcakes after you taste the fudgy batter.
I love their pretty crinkly tops!
Today's chocolate cupcakes are not overly sweet – it's like biting into pure chocolate. There's no need for excess amount of sugar. Let's save that for the frosting. The last time I made these cupcakes, I topped them with dark chocolate frosting (<– Warning! Intense chocolate lovers only!)
Today I topped the chocolate cupcakes with white chocolate frosting. A new frosting recipe around these parts. And I know you will just LOVE it! Thick, dense white chocolate buttercream that tastes like – pure white chocolate.
Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate. Do NOT use white chocolate chips or candy melts. You need pure white chocolate, like the kind pictured in the background here (4th picture down). You'll melt the white chocolate, allow it to cool, then beat it with butter, confectioners' sugar, cream, and vanilla.
This frosting is perfection, I tell ya.
I swirled the smooth-as-silk frosting on top with a 1M piping tip. I love using this piping tip for very thick frosting – the frosting resembles soft serve.
Since there is always a need for more chocolate, I melted an ounce of it and drizzled it on top, along with some chocolate sprinkles. C'mon – you KNOW there is always a need for chocolate sprinkles too.
These cupcakes compete with my Death by Chocolate Cupcakes. Both recipes are a chocolate lovers dream! Except with today's recipe, you're getting a myriad of chocolates. Chocolate cupcake, white chocolate frosting, chocolate drizzle, chocolate sprinkles.
Chocolate, chocolate, and more (white) chocolate.
Um… I hope you like chocolate.
Chocolate White Chocolate Cupcakes
Super-fudgy, moist chocolate cupcakes made from scratch. Topped with creamy, fluffy white chocolate frosting. And chocolate sprinkles, of course.
Yield: 12 cupcakes
Dark Chocolate Cupcakes
- 1/2 cup (1 stick or 115g unsalted butter
- 2 ounces (60g) semi-sweet baking chocolate
- 1/2 cup (42g) unsweetened cocoa powder (not Dutch processed)
- 3/4 cup (94g) all-purpose flour (careful not to overmeasure)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk*
White Chocolate Frosting
- 6 ounces (170g) white chocolate, melted and slightly cooled*
- 1 cup (230g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners' sugar
- ¼ cup (60ml) heavy cream*
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ounce melted chocolate for drizzling
- chocolate sprinkles
For the cupcakes: Preheat the oven to 350F degrees. Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
Melt the butter and chocolate together in the microwave. Microwave in 30 second increments, stirring between each time. You may also melt the butter and chocolate over low heat on the stovetop. Stir until smooth and set aside to slightly cool.
In a medium sized bowl, toss the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a large bowl, whisk the eggs, sugar, brown sugar, and vanilla together until smooth. Add the cooled butter/chocolate and whisk until smooth. Add half of the flour mixture, then half of the buttermilk. Repeat until everything is added. Stir until *just* combined; do not overmix. The batter will be very thick like pudding.
Divide the batter between 12 liners in your cupcake pan. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners' sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
Cupcakes stay fresh at room temperature in an airtight container for up to 4 days. Store covered in the refrigerator if desired for up to 1 week.
*Do NOT use white chocolate chips in this frosting. Use pure white chocolate, such as Ghirardelli
*Buttermilk is required for the cupcakes - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don't have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade "buttermilk" will be somewhat curdled and ready to use in your recipe.
*For the frosting, milk is OK to use instead of heavy cream. However, cream is preferred for creamiest texture.
© Sally's Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Today's cupcake recipe is the same recipe I used for my Death by Chocolate Cupcakes.
If you're a lover of white chocolate, check these cookies out:
Inside Out Chocolate Chip Cookies
See even more white chocolate recipes!
Related Posts
188 Responses to "Chocolate White Chocolate Cupcakes."
Hi Sally, I have recently discovered your website and I cannot wait to try your cupcake recipes, they all look so yummy! About the semi-sweet baking chocolate you used, could you please tell me the % of cocoa this chocolate should have? Unfortunately the selection of baking chocolates is very limited here in Portugal :/ Thanks in advance and please keep sharing these amazing recipes
Hi Sally,
Well after drooling over thus recipe all say, I made the cupcakes tonight (have visitors coming tomorrow) … So far I have the cupcakes cooling and the ingredients for the frosting lined up on the bench… I have(so far) managed to resist 'testing' a cupcake sans frosting but my apartment smells SO good it is getting harder to resist my the minute.I will post when I have made the frosting and had a taste .. But for now I want to say THANK YOU for posting such amazing and easy to follow recipes on your blog. I have just started to renew my love of baking and creating and I know recipes are going to get a workout!
Maxine – a new regular (frequent) blog visitor
Gold Coast, Australia -
These look delicious and the icing sounds amazing! Your food photography is stunning. I would love to try these sometime soon! I was wondering what the texture of the cupcake is like. I read through your post and noticed you said they are moist, tender, and soft. I guess my question is, are these cupcakes more on the dense side or light and fluffy side of the cupcake spectrum? I have been trying to find a delicious homemade cupcake recipe for the longest time. It seems like homemade cupcakes come out really dense for me, rather than light and fluffy. Do you have any idea why this could be? Are there any tips and tricks for making deliciously moist, light cupcakes? Sorry for all of the questions! I'm rather new to the baking scene.
Hi Sally!Carlotta here.Planning to make these tommmorow for my niece Serena's birthday.Quick question:Can I sub the white choc icing for milk choc?My niece hates white choc(she says it's only for old people,which is pretty insulting to me,'cause I love white choc!!)Chocolate….Chocolate…and more choc…..Yum!;)
I apologize if you already answered this, but can I decorate with this frosting? Maybe if I add a little more powder sugar will it be thick enough to decorate? I'm making a Barbie cake for my daughter and I want to use a white chocolate buttercream to decorate the dress with, and your recipes seem to be perfect. I'm insulin resistant so I don't eat sugar but looking at your blog it makes me want to have a serious cheat day lol.
Sally, I just found your blog while searching for a perfect chocolate cupcakes recipe for my 8 year old son's birthday. I tried so many recipes (food magazines, cooking channels, etc.) before, and now I know that I found the best one. I made the chocolate cupcakes with Belgian dark compound chocolate, and we absolutely loved it. My sons, ages 7 and 8 could not stop eating them, saying that they are just addictive! Thank you so much for sharing your scrumptious creations!
I found you're awesome blog when I was looking for a delish recipe of dark chocolate cupcake. I was really amazed with your blog ! Well, I made this recipe and it was so heavenly!! I made 4dozens o it and gave it to my friend and they loved it! Thank you so much for this very addicting chocolate cupcake recipe! And, btw, keep inspiring people!
I made this frosting for some raspberry cupcakes I did today… I have to admit, I was skeptical because it uses so much less sugar than my usual buttercream recipe.
I am sorry I ever doubted you. This is the most fluffy, delicious, gorgeous frosting. And even after piping generous swirls on 18 cupcakes, I've still got half a piping bag left, much to my delight!
Count me as one of your many fans, I can't wait to try more of your recipes!
Hi Sally! =) just found your blog after searching for a white chocolate frosting and you are a great help, Thank you! I just have a few questions.. if I'm going to add food coloring to the frosting and if it's liquid, how much can I use to color the half of the recipe? And do you also have or would recommend a vanilla cupcake for this? Thanks!♥
I have these in the oven right now, with the addition if chopped oreo pieces. the batter was amazing, cant wait to try the finished product!
And i dont know if maybe i missed it, but the recipe lists vanilla in the batter but i didnt see it in the directions. Maybe i just missed it, but i ended up adding it in after the batter was finished because i'd forgotten it. Great recipes Sally! Ive tried many and loved them all! -
I was looking for an alternative to butter cream frosting for wedding shower mini-cupcakes and found yours. So glad I did! I tasted less sweet than other frostings and the white chocolate was perfect. People loved them and it was very easy to make if you just made sure to follow the directions.
Hi! I was looking for something to do with my extra chocolate chips. Apparently, I live in a country where they only make white chocolate with sugar. Can I do something to make it less sweet? Could I add a bit of lemon juice or more salt? Or whipping cream? But still have the creamy, fluffy texture
I made these today…and they were AWESOME!! Unfortunately I had to ice them before they were completely cooled, so the icing sunk a little but they were still the best! I will absolutely make these again but next time I will make the cupcakes a day ahead of time…and ice them on the day we plan to eat them. Thanks for the recipe…these were the best!!
I just made these tonight and they were/are INCREDIBLE! So light and fluffy and chocolately. I didn't know cupcakes from scratch were so easy. Thanks, this will now be my GO TO recipe for chocolate cupcakes. I couldn't believe it used so little flour. Anyways, thanks for sharing. I am so thrilled and won't be using box mix ever again!!
Sally, these are by far the best cupcakes I've ever made. Thank you so darn much for posting your recipe!! My frosting is so light and smooth and beautiful looking, I will hunt you down on Facebook and definitely add a picture of my final product :). Keep up the good work, and thanks again!!
Just felt I had to post to say a big thank you for this amazing recipe! I was asked to make some wedding cupcakes with a black & white theme, came across your recipe and it looked perfect. Well they were fantastic! Made them a few days in advance and they were still perfectly moist & scrumptious on the day of he wedding. Thank you so much again. Sarah.
Hi Sally!
These cupcakes look fabulous! I have been searching the web for delicious chocolate cupcake recipes and yours seem to fit. I was just wondering if I can add Red Icing Colour? Will it affect the flavour? As I need to make them red for a Alice In Wonderland theme for my best friends birthday party. If not, can you recommend any?
Thanks so much!
Misha x -
Sally, this frosting is divine, but very light and fluffy. I'm making cupcakes for a birthday tomorrow and don't feel confident the frosting would hold up to being in any sort of heat. I don't think they'll be outside, but even being in the car traveling to the event leaves me wondering. You mention yours is thick, but is it light almost like regular whipping cream? I'm concerned if I add more powdered sugar, it will take away from the white chocolate flavor.
Great chocolate cupcake recipe. I usually stick to vanilla for all of the birthdays and celebrations but there was a special request. My batch definitely yielded more than a dozen. I doubled fearing there would not be enough for my guests – yielded over 3 dozen by doubling. Used a rather large ice cream scoop too. Typically used to seeing recipes list either the ice cream scoop size or measuring cup size used to fill the liner rather than the statement "…divide the batter evenly between 12 liners…" I think it is hard to eyeball batter evenly ahead of time. If I had followed, the cupcakes would surely overflow in the oven!
Question about storing and travelling with this icing…
I have a 4 hour journey for a party and I'm bringing cupcakes. Can I freeze this icing? Or should I put in a cooler ? Or could I pipe them and travel ok? What do you think would be best. I haven't every actually frozen cakes or icings but people keep suggesting I do….thanks!! Really looking forward to making this recipe! -
I absolutely love your website!!! everytime I go onto pinterest to find some sort of recipe it takes me right to your website! i dont even bother with pinterest anymore! Keep up with the delicious desserts and dinners that I try and replicate, I can only imagine how yummy they taste when you make them!
I don't know if you can help me with this or not. I have used your recipes and they are usually my favorite ones…your vanilla one is amazingly out of this world yummy moist delicious. I just made this one and it was so dry the crumbs were everywhere you can even eat it unless you're standing over the sink? I would like to try it again, but I'm not sure if the recipe is missing an ingredient? I see another one in your list of recipes that almost looks like the same recipe but it has vegetable oil in it which this one did not. anyway……I do want to add the kitchen smelled amazing while they were baking and they did taste very good. thanks


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Hello All!
Today I repotted the Ficus that live with me; a F. benjamina that has been with me for quite some time & is a real survivor, a F. elastica that was at this house when I moved in 3 years ago and suffered a total soil collapse a year ago, then lost all of its leaves, and a little F. elastica 'Sylvie' that I picked up in January. I know the lack of photos in the post is lame, but I still can't figure out how to embed them... I uploaded them to Picasa, since I have a gmail account & the options seem to be rather limited.... But, the link works, I checked it from this post! They look pretty pixelated in the "album" view, but if you click on a picture the quality is much better. Anyhoo - I will update in a month or two when I do some top-pruning, then again when they (hopefully) bust out after that. Please feel free to add you own ficus photos or links on this thread too! GB |
Here is a link that might be useful: Tale of Three Ficus album
Follow-Up Postings:
- Posted by marguerite Ireland (My Page) on Tue, Jul 5, 11 at 15:26
Could that be sunburn on the Ficus elastica? It's a pretty plant, have you repotted it? That is a very large Ficus benjamina, the bigger one. How old is it? |
- Posted by hopefulauthor z5IL (firstname.lastname@example.com) on Tue, Jul 5, 11 at 15:33
Gravy, I'd love to see your Ficus, but when I click on your link, there's a warning. I don't understand why this happens. I had a similar problem with another pic, think it was yours, posted..Toni |
- Posted by gravyboots 7B (My Page) on Tue, Jul 5, 11 at 18:44
The new elastica leaves always seem to have a reddish cast before they harden up, so I don't worry about it... although they have been living outside for a few weeks, since the temps are (mostly) above 50* overnight. I'm sure it sounds crazy to folks in places where summer has started, but in Western Washington State we're still getting a few nights here & there in the high 40's! I just re-potted them both last weekend. The benji has been with me for over 10 years; I bought it with that nice, thick trunk though, so I don't know how old it is. I'm hoping that after some tip-pruning in a few weeks it will fill in some, since the canopy is on the thin side... But thanks for the compliments Marguerite! Toni, that warning is strange - it's just Picasa, google's picture-sharing site. Maybe your firewall settings aren't liking it? I clicked it after dumping cookies & it worked OK. I still can't figure out how to post pics here - sorry! |
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subset: commoncrawl


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MB Free Zodiac Signs Software 1.25
MB Free Zodiac Signs Software determines your zodiac sign from your date of birth.This program gives a detailed interpretation of the sign you belong to according to Western Astrology. The software also includes a detailed characteristics report. The sun sign indicates the position of the sun in the particular sign at the time of birth. The sun represents your character and nature. The sign represents the way you deal with situations in life.
See also: free, astrology, zodiac, sun, signs, star, western, aries, cancer, taurus, gemini, leo, virgo, libra, sagittarius, capricorn, aquarius, pisces, scorpio, elements, fire, water, earth, air, traits, characteristics, features, compatibility


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Fri, Jun 14, 13 at 16:43
There is very little on the web about this salvia. I recently bought it at Cabrillo. Snails adore it. It is struggling. The main stems at the base have basically dried up, causing the outer stems to wither. I have cut them all off, and put them in water. They look ok, so I guess I'll try to root them. What on earth happened? It's odd. Thanks in advance for any insight. |
Follow-Up Postings:
Hi there!!! I grew this Salvia 2 years ago.....really nothing to get excited about in the UK! Just a tall straggly plant with tiny flowers, obviously the climate here is wrong! Think this one needs heat and humidity, and shade. I sent seeds to Queensland, Australia, very hot and humid, and it did well there, if not exactly spectacular! But good luck with your plants, I don't intend to grow this again. Robin. |
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College of Law › Faculty & Administration › Rex Zedalis
Professor of LawDirector Comparative and International Law CenterFellow of the Sustainable Energy & Resources Law Program (SERL)John Rogers Hall email@example.com Vitae
Professor Zedalis received his J.D. from Pepperdine University, his LL.M. (with highest honors) from George Washington University, and a J.S.D. from Columbia University. His areas of special interest include law relating to international energy resources and international trade and investment matters. His articles on the export control aspects of the Chemical Weapons Convention, important provisions of the ILSA, and oil and gas activities in Iraq were published in the International Lawyer, the American Journal of International Law and the European Journal of International Law. Cambridge University Press has also published two of his four books. Before he joined TU College of Law in 1981, he was a Cutting Fellow in International Law at Columbia University and was a research associate with the International Comparative Law Program at George Washington University. He also served in the general counsel offices of the U.S. International Trade Commission and the U.S. Department of Agriculture.


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This week, CBN has been celebrating the 400th Anniversary of the King James Bible and its historical significance.
Some observers call it the most important piece of literature in the last 400 years.
The KJV was the Bible used to spark the two great awakenings. And it was a the center of missionary movements around the globe.
Dr. Randall Pannell, dean of Regent University School of Divinity, spoke to CBN News about how reliable the translation is for today's world. Click play for his comments.
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William D. Buck. P.E. is a technology management executive with 25+ years of experience in business and industry. He offers expertise in data based improvement methodology. He has strong business insight with excellent facilitation and coaching skills.
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Bill also serves as part-time faculty for University of Phoenix Online where he teaches Research and Statistics, Mathematics and Operations Management courses.
Bill holds a M.S in Engineering Management from the University of Detroit and an M.S. in Quality Engineering from the University of Alabama - Huntsville. He is a licensed professional engineer and has lean/six sigma certification. He is a member of the American Statistical Association and the American Society for Quality.


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Martyrs of Campania
Also known as
- Martyrs under the Lombards
Approximately 400 northern Italian Christians martyred for their faith by pagan Lombards. Their story was recorded by Pope Saint Gregory the Great, who reports that they people spent their final days supporting each other with prayer.
Additional Information
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Lives of the Saints, by Father Alban Butler
- Our Sunday Visitor's Encyclopedia of Saints
MLA Citation
- "Martyrs of Campania". Saints.SQPN.com. 20 February 2014. Web. 1 February 2015. <>


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January 28, 2010
It was a very worthwhile organization with a great leader. We gave out food to needy families. We were open M-F 9 AM-12PM. We saw men, women, children - they could come to St. Francis House once a month. We had 900+ people come to St. Francis the last few months.
(Entered by GreatNonprofits staff member on behalf of reviewer)
More feedback
What I've enjoyed the most about my experience with this nonprofit is...
trying to help the poor - understanding the poor and needy.
If this organization had 10 million bucks, it could...
build a larger space - buy more food to distribute to the poor.
How frequently have you been involved with the organization?
One time
When was your last experience with this nonprofit?
Board Member & I was also a volunteer.


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Video: Driving-stoned blood tests all over the map in CBS4 report
An image from the CBS4 report. |
The participants are all regular marijuana users, and each suspected that he or she would register over five nanograms when sober as a result. (They abstained from marijuana use on the day in question until the test got underway, at around 11 a.m.) Yet two of the three were under the soon-to-be legal standard: One registered at 1.4 nanograms, another at 1.8 nanograms.
The third, however, checked in at 11.2 nanograms, more than double the limit, even though she hadn't smoked since the night before.
During the first test, which was intended to establish a baseline, the three participants did fairly well on a challenging course with which a CBS4 employee who navigated it as a control subject also had difficulties. But that employee did successively better during each subsequent drive, while the skills of the other three tended to deteriorate.
Granted, they smoked before the additional tests. Before the second drive, Ackerman says they were instructed to use cannabis until they could feel it -- a point that might be equated to someone who knows when to stop drinking alcohol in order not to exceed the .08 blood-alcohol-content mark for legal intoxication. But all the marijuana users blew past five nanograms.
"They were way over," Ackerman says, adding, "I think there's a decent awareness of where people's personal .08 would be, but as far as pot users, I don't think they have any idea where five nanograms is."
These specific results, and those of the tests that followed, will be shared on the CBS4 website once the 10 p.m. offering airs. But from Ackerman's perspective, "it's too soon to tell" whether the five nanogram limit will turn out to be a useful way of determining marijuana intoxication, or if innocent people will wind up being convicted.Another screen shot from the report.
He notes that in the case of two participants, who stopped smoking after reaching what they considered their "high point," their blood THC "plateaued after test two and rapidly came down. And who knows what that means as far as the real world, when a police officer pulls someone over. For our test, we waited for fifteen minutes to let the marijuana set in, but it might take a lot longer during a traffic stop for a police officer to actually get a blood test done. Who knows where five nanograms would come into play with that...."
Here's a preview of the CBS4 report:
More from our Marijuana archive circa February 2013: "Driving-while-stoned videos help fuel momentum of THC driving bill."
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The Hollywood Beach Latin Festival, Inc. (HBLF) is a non-profit organization dedicated to the promotion of Hispanic culture. Its theme is "Health and Environmental Awareness." The HBLF provides a variety of assistance to local organizations in our community. In effort to help the youth of Broward County, the HBLF awards scholarships to the Broward Community College. The HBLF also assists organizations such as the Boys and Girls Club, and YMCA.
There are approximately 500,000 Hispanics in Broward County representing the fastest growing population in South Florida. Over 30,0000 people attended the Latin Festival past years. This successful event has contributed to the increase of tourism along Hollywood Beach. The hotels on the beach, which were historically not booked during this time of the year are typically sold out during the weekend of the Latin Festival, mostly by Hispanics.


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Hollywood Trend: Movie Horror Icons Might Be Moving to Television
Movie News By Scott Beggs on May 28, 2012 | Comments (2)According to Vulture, Martha Marcy May Marlene writer/director Sean Durkin is preparing to pitch a ten-episode television series concept of The Exorcist. It's a promising idea from a strong, disturbing storyteller, so hopefully a solid network picks it up. The potential for trenchant drama aside, what's fascinating is that this project paired with two possible Silence of the Lambs television shows marks a mini-trend in TV that sees the conversion of movies into the format. Of course, both franchises were born as books (from William Peter Blatty and Thomas Harris respectively), but they were made even more famous (if not downright iconic) by the films – especially because of performances from Max Von Sydow, Linda Blair, and Anthony Hopkins. So that's two (count 'em, two) shows based on Hannibal Lecter: Clarice over at Lifetime and Hannibal over at NBC. The first, clearly, focuses on Clarice Starling, and the second uses Will Graham as its FBI agent of choice. These are all in various stages of development, but it seems clear that some showrunners and channels are looking to horror movies for inspiration and content. The natural question? What horror movie icons would work best on TV?
Reel Sex: Choosing Between Love and Success in 'The Adjustment Bureau'
Features By Gwen Reyes on September 7, 2011 | Comments (4)Due to an overwhelming need to embrace my inner hermit the last few weeks I have forgone my usual weekend gallivanting in favor of staying home with movies. It might seem as if I'm turning into a cat lady (I prefer dogs) who hopes to find solace in the virtual arms of Tom Hardy or Gerard Butler while I contemplate my Bridget Jones-esque death at the mangled jowls of a wild pack of voracious coyotes, but in all honestly there is just something comforting in spending Friday nights with a lover who is always in bed next to you – the remote control. I like to call my endless supply of romance, sex comedies, erotic thrillers, and documentaries "research" for this column, and that's why it's completely acceptable for me to leave my desk Friday at 5PM to watch whatever is inside that little red envelope. But this week I needed something different. Instead of a film about French sexploitation or sex in the Australian outback, I wanted a more mainstream offering. I desired a pretty film with the hint of romance but the full adrenaline rush of a psychological thriller. I also wanted to indulge my blazing Emily Blunt crush. Again, in the name of research.
Reject Radio #106: Laughter, Aggression and 9/11
Features By Scott Beggs on September 7, 2011 | Be the First To CommentThis week, on a very special episode of Reject Radio, we take on the cinematic emotional roller coaster by speaking with comedian Bill Bailey about getting him hired for the next Star Trek movie and by dissecting Taxi Driver's Travis Bickle with psychologist, Dr. Jeff Greenberg. Plus, Landon Palmer joins me for a long-form discussion about the terrorist attacks of 9/11, their effects on movie culture, and on audiences. Download This Episode
Why 'The Lone Ranger' Being Dumped Is a Great Thing
Features By Scott Beggs on August 18, 2011 | Comments (4)It may be considered old news since it happened a whole week ago, but Disney passing on The Lone Ranger is a remarkably good sign. It's noteworthy for more than the average news of the day because it hints at a crack in the current foundation of studio thinking. It's barely ever publicized, since a studio refusing to make a film is hardly newsworthy, but a project this high-profile, featuring talent like Johnny Depp and Gore Verbinski, that's been reported on so thoroughly used to be a done deal. Now, that's not the case. It's not like this is the end of the story crisis or anything, but it's the Hollywood equivalent of a crack addict putting down the pipe, and it should be celebrated.
The recent revelation that Chris Columbus will be producing a US-based, English-language remake of Troll Hunter was met with everything from mild irritation to outright derision. A typical report of the news included 1) a statement that the original is great/awesome 2) a question of whether this really needed a remake 3) a comment that Hollywood was craven and unoriginal and, for a select few pieces, 4) swear words. My own take was fairly neutral (much like my reaction to Andre Ovredal's film), which prompted at least half an email asking me why I was giving this one a pass after years of making up clever insults at the expense of anyone attempting a remake. After some soul-searching, it was clear that I had either made peace with the recent glut of remakes or been beaten into submission by it. Either way, I'm tired of complaining about remakes, and here's why.
10 Things We Learned From The Super Bowl Movie Trailers
Cinematic Listology By Scott Beggs on February 7, 2011 | Comments (7)If you're like me, you watch the Super Bowl for one reason: you can eat as many fried mac 'n' cheese balls as you want without so much as a dirty look. If there's another reason to watch, it's because Puppy Bowl has gotten repetitive. If there's a third, it's the commercials – specifically the movie trailers. Most of the movie trailers this year gave just a bit more insight into trailers we've already seen, but a select few (like Transformers 3 and Super 8) gave us our first look into the worlds being created for the big screen. Fortunately, like the PSAs that get to air for free during the big game, these movie trailers also taught us a lot. Especially about the trends of 2011 that are already emerging. Here are just ten things we learned.
Don't Despair, Roger Ebert: 3D Is Going to Die
Features By Scott Beggs on May 1, 2010 | Comments (19)Why 'Kick Ass' Isn't Going to Kill Superhero Movies
Features By Scott Beggs on April 16, 2010 | Comments (2)With the clear dawn of a new decade, we say goodbye to a once-great innovation that's been reduced to a scummy fad. R.I.P. 3D.
Fumbling Politics and Re-Writing Recent History in 'The Green Zone'
Features By Scott Beggs on March 13, 2010 | Comments (25)There's a new brand of historical fiction emerging that fictionalizes what we've just seen in our 24-hour news cycle. The Green Zone stumbles in the genre's early baby steps.
For ten our of ten films, Pixar leading characters have all been male. They'll be male for the next two. And then, their first female protag will be a princess. NPR cries foul, so we're opening up the debate floor.
Editorial: Is the Iraq War Propelling the Superhero Film Phenomenon?
Features By Scott Beggs on September 11, 2008 | Comments (22)Based on our cultural history, box office numbers, and the self-evident explosion of superhero films that's taken place since 2003, it seems clear that The Iraq War is a major factor in one of the largest business trends in recent Hollywood history.
Neil Miller
Scott Beggs
Rob Hunter
Kate Erbland
Christopher Campbell


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for the Louisiana politician, see deLesseps Morrison, Jr. Toni Morrison (born February 18, 1931) is one of the most prominent authors in world literature, having won the Nobel Prize in Literature in 1993 for her collected works. Several of her novels have taken their place in the canon of American literature, including The Bluest Eye, Beloved (winner of the Pulitzer Prize for Fiction), and Song of Solomon. Morrison's writings are notable for their epic themes, vivid dialogue, and richly detailed African American characters. In recent years, Morrison has published a number of children's books with her son, Slade Morrison. . Morrison's early yearsMorrison was born as Chloe Anthony Wofford on February 18, 1931 in Lorain, Ohio. Morrison was the second of four children in a working-class African American family. As a child, Morrison read constantly (among her favorite authors were Jane Austen and Leo Tolstoy). Morrison's father, George Wofford, a welder by trade, told her numerous folktales of the black community (a method of storytelling that would later work its way into Morrison's writings). In 1949 Morrison entered Howard University to study humanities. While there she changed her name from "Chloe" to "Toni," explaining that people found "Chloe" too difficult to pronounce. Her name "Toni" comes from her middle name, Anthony. Morrison received a B.A. in English from Howard in 1953, then earned a Master of Arts degree from Cornell University in 1955. Promoting Black literatureAfter graduation, Morrison became an English instructor at Texas Southern University in Houston, Texas (from 1955-57) then returned to Howard to teach English. In 1958 she married Howard Morrison. They had two children and divorced in 1964. After the divorce she moved to Syracuse, New York, where she worked as a textbook editor. Eighteen months later she went to work as an editor at the New York City headquarters of Random House. As an editor, Morrison played an important role in bringing African American literature into the mainstream. She edited books by such black authors as Toni Cade Bambara and Gayl Jones. She also taught English at two branches of the State University of New York. In 1984 she was appointed to an Albert Schweitzer chair at the University at Albany, The State University of New York. Currently, Morrison is the Robert F. Goheen Professor of Humanities at Princeton University, a position she has held since 1989. Though based in the Creative Writing Program, Morrison does not regularly offer writing workshops to students, a fact that has earned her some criticism. Rather, she has conceived and developed the prestigious Princeton Atelier, a program that brings together talented students with critically acclaimed, world-famous artists. Together the students and the artists produce works of art that are presented to the public after a semester of collaboration. In her position at Princeton, Morrison uses her insights to encourage not merely new and emerging writers, but artists who are constantly trying to develop new forms of art through interdisciplinary play and cooperation.In May 2006, the Princeton student newspaper reported that Morrison was retiring from her post at Princeton after over 17 years of loyal instruction. The school confirmed the report a day later. That same day, the New York Times Book Review named her novel Beloved the best novel of the past 25 years. Morrison's novelsThe Bluest Eye (1970)Morrison wrote her first novel, The Bluest Eye, while raising two children and teaching at Howard University. The novel's protagonist is Pecola Breedlove, a young black girl who prays each night to become a blue-eyed beauty like Shirley Temple. Breedlove's family has numerous problems and she believes everything would be okay if only she had beautiful blue eyes. Through the course of the novel, the narrator, Claudia MacTeer, describes the destruction of Pecola's life. The novel is set in Lorain, Ohio, the town in which Morrison grew up. The novel is controversial not only in its subject matter, but also in its structure. In it, Morrison rejects a chronological structure and a single narrator, as she does in many of her works, in favour of a splintered and multifaceted approach. Sula (1973)Sula depicts two black woman friends and their community of Medallion, Ohio. It follows the lives of Sula, considered a threat against the community, and her cherished friend Nel, from their childhood to maturity and to death. The novel was nominated for the National Book Award. Song of Solomon (1977)Morrison's third novel, Song of Solomon, brought her national attention. The book was a main selection of the Book-of-the-Month Club (the first novel by a black writer to be so chosen since Richard Wright's Native Son in 1940). A family chronicle similar to Alex Haley's Roots, the novel follows the life of Macon "Milkman" Dead III, a black man living in Mercy, a city somewhere in Michigan, from birth to adulthood. The novel won the National Book Critics Circle Award. Tar Baby (1981)Tar Baby takes place at the Caribbean mansion of a white millionaire Valerian Street and focuses on the themes of racial identity, sexuality, class, and family dynamics. Beloved (1987)Beloved is loosely based on the life and legal case of Margaret Garner, an escaped slave who killed her child to prevent the child from being taken back into slavery. The book's central figure is Sethe, an escaped slave who murdered her two-year-old daughter, referred to as Beloved, to save her from a life of slavery. The novel follows in the tradition of slave narratives but also confronts the more painful and taboo aspects of slavery, such as sexual abuse and violence. The novel won the Pulitzer Prize for Fiction in 1988. When the novel failed to win the National Book Award, a number of writers protested the omission. Beloved was adapted into the 1998 film Beloved starring Oprah Winfrey. Morrison later used Margaret Garner's life story again in the opera of the same name. In May 2006, The New York Times "Book Review" named Beloved the best American novel written in the previous twenty five years. Jazz (1992)A haunting and lyrical book, Jazz uses an innovative narrative technique to echo the improvisational character of the eponymous musical form. Paradise (1998)This was the first novel released by Morrison following her receipt of the Nobel Prize for Literature. Love (2003)Love is the story of Bill Cosey, a charismatic but dead hotel owner. Or rather, it is about the people around him, all affected by his life - even long after his death. The main characters are Christine, his granddaughter and Heed, his widow. The two are the same age and used to be friends but some forty years after Cosey's death they are sworn enemies, and yet share his mansion. Again Morrison used split narrative and jumps back and forth throughout the story, not fully unfolding until the very end. PoliticsMorrison caused a stir when she called Bill Clinton "the first Black president;" saying "Clinton displays almost every trope of blackness: single-parent household, born poor, working-class, saxophone-playing, McDonald's-and-junk-food-loving boy from Arkansas." She currently holds a place on the editorial board of The Nation magazine. WorksNovels
Children's literature (with Slade Morrison)
Short stories
Quotations"It seems to me that the novel is needed by African-Americans now in a way that it was not needed before... Parents do not sit around and tell their children those classical mythological, archetypal stories that we heard before. But new information has got to get out and there are several ways to do it. One is in the novel." "I really think the range of emotions and perceptions I have had access to as a black person and as a female person are greater than those of people who are neither... So it seems to me that my world did not shrink because I was a black female writer. It just got bigger." See also


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Mr. Crab
Join Mr. Crab on his greatest adventure!
Mr. Crab is a super fast arcade game with a twist. Take control of Mr. Crab and jump your way to the top, rescuing as many baby crabs as possible.
Just tap on your screen to jump and climb to reach the top of the ever-spinning tower. But be aware, there are some foul enemies that will do anything to stop you.
Timing is everything
In Mr. Crab. you´ll need to use all your timing and quick thinking to get three stars on every level.
14 challenging levels to unlock for free.
You will find different levels, like Beach Party, Hermit Heights and Acorn. Will you master them all?
Meet, defeat or avoid enemies
Encounter new enemies in every level. Say hello to Blowfish Bob, Fernando Feathers or Herman the Hermit… if you dare.
It´s up to you how will take care of the enemies, avoid them or defeat them…. otherwise they will defeat you.
Game Features
•Super fast & fun adventurous game at its best
•Face 4 foul bosses
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•Universal: Works on iPhone, iPad and iPod Touch
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What's new
- Stunning graphic effects using the cutting edge Metal API
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- Improved user interface with level progress indicator and easy access to playing next level
- 64 bit support for great performance on newer devices
- Optimizations and bug fixes
- 12 Rocking Forest levels available as IAP
- Watch video, get 3 new levels
Share with Others
- Last changed:
- Sep 17, 2014
- Category:
- Games
- Developer:
- Illusion Labs
- Version:
- 1.3.0
- Size:
- Current Version Average Rating:
- 4.50 (1494)
- All Versions Average Rating:
- 4.50 (6343)
- Other Apps By This Developer
• Blast-A-Way
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• Foosball
• Labyrinth 2
• Labyrinth 2 HD
• Labyrinth 2 HD Lite
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• Rocket Cars
• Sway
• Sway Lite
• Touchgrind
• Touchgrind
• Touchgrind BMX
• Touchgrind BMX
• Touchgrind HD
• Touchgrind Skate 2


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Don't wait in the ER! We'll help you get the right care, right now! Visit our medical walk-in clinic today!
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Galley layout for small kitchen for family of four with frequent family gatherings of 12; tall skinny family. DH wants to keep doorway to diningroom. To block view of cooking mess when using DR (used all the time in the summer, all holidays rest of year), we are adding a wall mounted sliding door (can't create pocket due to builtin on DR side) and don't want to lose any inches on kitchen side. The pantry/hutch will have glass doors on top for visual relief since this part of the kitchen is visible from the living room and the front door. Primary concern: Additional questions: Appliances that I hope to get: TIA for your help! |
Follow-Up Postings:
- Posted by suburbanrancher (My Page) on Thu, Mar 21, 13 at 15:12
We initially planned to put in a MW shelf under one of the cabinets but it ended up not working out. The MW is quite large and we don't need one so big (happened to get a great deal on it). So the plan is to now get a compact MW and keep it in a "dead corner" that can't be used for much else. Good luck. |
- Posted by socalsister (My Page) on Thu, Mar 21, 13 at 18:53
My concern is if the layout posted is the best for the space. If so, I need to find a microwave that can fit in a 15 inch cabinet over a 30 inch counter. The microwave I have now can handle my biggest casserole dish with no problem. Compact microwaves are so, um, compact! |
I'm not one of the layout gurus, but my layout is similar to this. My galley had limitations so that the best layout of the appliances is pretty much like what you show, except that I only have space on one side of my cooktop, and I have a double oven built into the wall at the end of the kitchen. I find this to be very efficient, even with the only sink across from the prep area. I can't tell how wide your aisle is - mine is about 42" from counter edge to counter edge. Yes, it would be better not to drip wet veg as I transfer them to the cutting board, but overall, I'm happy with how my kitchen functions. Anyway, this will bump your question! |
- Posted by lavender_lass (My Page) on Fri, Mar 22, 13 at 13:41
This may already have been mentioned, but I'd put the microwave in the pantry/hutch area. It's close to the fridge and the table...and out of the main work area. |
- Posted by socalsister (My Page) on Sat, Mar 23, 13 at 13:58
Thanks LavenderLass. My pantry/hutch is the most visible part of the kitchen--can be seen from livingroom/front door/family room. It will be shallower on top with bypass glass doors with antique mirror instead of clear glass, drawers on 24 inch deep bottom. I would rather not expose the entire pantry every time someone needs to microwave something (not to mention, no one is likely to bother closing the door). I am trying to find a cabinet depth microwave that would fit in a 15 inch deep upper--not too many out there. I do not want an over the counter model since it is difficult to replace--even fewer out there. Unfortunately, I put my concern about the microwave in the post title heading, but I am interested in the whole layout even more. What do you think of the layout? |
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The Krema Products company is proud to introduce the creation of a new website called Stir For Your Health. www.stirforyourhealth.com has been a dream of ours for many years. We wanted to create a website dedicated to all things peanut butter with an emphasis on natural and healthy!
A single location that can provide consumers with information, recipes, stirring tips, and nutritional facts about the peanut butter they buy and consume. This is a website dedicated to educating parents, athletes, diabetics, and other patients with dietary restrictions about the benefits of natural peanut butter. And not just any peanut butter…an all-natural peanut butter with no added salts, sugars, or oils; a peanut butter that contains only one ingredient: peanuts.
Stir For Your Health!


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1 killed, 4 injured when an SUV rolls on I-70 near Deer Trail on the Eastern Plains
Trooper: Driver loses control of Ford Explorer
DEER TRAIL, Colo. - A man was killed and two other adults were seriously injured when a sport utility vehicle rolled repeatedly on Interstate 70 in eastern Arapahoe County on Friday afternoon, authorities said.
Two young children in the SUV had minor injuries, said Colorado State Patrol spokesman Trooper Josh Lewis.
The crash happened about 1:50 p.m. as a 2006 Ford Explorer traveled eastbound near Deer Trail.
The SUV began drifting off the highway and the driver overcorrected, causing the Ford to veer onto the center median, where it rolled three times, landing in the westbound lanes, Lewis said.
During the rollover, a man and a woman were ejected from the SUV. The man died at that scene and the woman was transported by helicopter to a hospital in serious condition, Lewis said.
A second man found in the SUV was also seriously injured and taken by helicopter to a hospital.
The two children in the SUV, a 3-year-old girl and a 6-year-old girl, were transported to the hospital with minor injuries, Lewis said.
Investigators have not determined who was driving the SUV at the time of the crash, Lewis said. They don't believe that weather was a factor in the wreck.


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Double Choco Latte allows HTML injection
dcl-html-injection (9532) | Medium Risk |
Double Choco Latte is vulnerable to HTML injection attacks. A vulnerability regarding the lack of HTML tag filtering in user-supplied input could allow a remote attacker to embed malicious HTML script code, which would be executed on the system by a visitor's Web browser.
Upgrade to the latest version of Double Choco Latte (20020706 or later), available from the Double Choco Latte Web page. See References.
- Double Choco Latte Web site: DCL 20020706 STABLE Is Out!.
- VulnWatch Mailing List, Sun Jul 14 2002 - 15:48:23 CDT: Double Choco Latte multiple vulnerabilities. (From Neohapsis archive)
- BID-5182: Double Choco Latte HTML Injection Vulnerability
- CVE-2002-1037: Cross-site scripting vulnerability in Double Choco Latte (DCL) before 20020706 allows remote attackers to inject arbitrary HTML, including script, into web pages via the (1) Ticket# Find, (2) Priorities, (3) Severities, (4) Projects, (5) WO# Find, (6) Departments and (7) Users features.
- OSVDB ID: 5848: Double Choco Latte htmlspecialchars XSS
Platforms Affected:
- Michael L. Dean Double Choco Latte prior to 20020706
Jul 06, 2002
The information within this database may change without notice. Use of this information constitutes acceptance for use in an AS IS condition. There are NO warranties, implied or otherwise, with regard to this information or its use. Any use of this information is at the user's risk. In no event shall the author/distributor (IBM Internet Security Systems X-Force) be held liable for any damages whatsoever arising out of or in connection with the use or spread of this information.
For corrections or additions please email ignore thisxforceignore this@ignore thisus.ignore thisibm.comignore this


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Spotlight Friday: Jason Wrobel
The second installment in our new Spotlight Friday feature is a real treat!
Sharing with us his insightful and inspiring answers about health, veganism and passion is Jason Wrobel. Jason is a celebrity vegan raw food chef, the host of "How to Live to 100″ on Cooking Channel and a world-renowned health entertainer taking over one tastebud at a time with sweet superfood recipes and rhymes.
The reason I love Jason the most though? The way he brings so much passion, playfulness, love and compassion to teaching you how to become healthier. In short, he's a rock star.
Over to Jason…
1. What drove you to adopt a healthy lifestyle?
When I was 18 years old, my Grandfather was diagnosed with cancer which eventually overtook him. I didn't realize it at the time, but a seed of inspiration was planted. I started to critically, honestly and lovingly look at my lifestyle choices and the level of unconsciousness in which I was choosing to nourish myself. Shortly thereafter, I watched the "Texas Chainsaw Massacre" and it got me to look at the parallels between human and animal cruelty. Over the next three years, I completely transformed my lifestyle – and phased out unhealthy foods and living habits gradually. By age 21, I had lost weight, gained more energy and mental clarity by adopting a vegan lifestyle. It's been the single most important decision of my life. Little did I know that my decision would impact my family in Detroit (one of the most health challenged cities on Earth). My Mother, Aunt and two Cousins have changed their lifestyles completely over the last few years and are now eating a ton of vegan and raw food. It's been one of the greatest joys of my life to hear about their collective transformation.
2. What was your biggest challenge and how did you overcome it?
My biggest challenge was emotional eating and unconscious programming around food. Whenever I would get stressed, sad or angry – I would reach for food as comfort and to "dull the pain". I was too afraid to let my authentic emotions flow freely and to honestly deal with myself. Over the last 10 years, I've learned to be a lot more gentle and loving with myself, honor my emotions (whatever they may be) and to treat food as it is: fuel for our nourishment!
3. What does your daily diet look like?
Honestly, it varies from day to day depending on my level of physical activity and the challenges that each day may bring. Generally, though, I start my day with a big glass of alkaline water, then a superfood smoothie (usually a green one), a midday snack or lunch with raw hummus, baba ghanoush, fresh veggies and raw crackers, a vegan protein shake for a late day boost, and then a protein-rich meal for dinner, like a quinoa bowl with fresh local veggies or root veggies and some raw dressing. I keep it really fresh, very nutrient dense and pretty darn simple. Eating healthy is a lot easier than most people think. It's just about creating new habits, giving your body time to adjust and sticking with it. If my family in Detroit can do this – anyone can!
4. What are the top three healthy habits that have made the biggest difference for you?
Speaking of habits, I would say that getting into a consistent and well-planned shopping flow is a big one. Making a point to go to the Farmers Market or natural foods market on a regular basis is important to stock up on the freshest, most nutrient-dense ingredients. Also – I make a point to spend time outdoors everyday to get some Vitamin D, move my body and exercise my lungs. Lastly, I'm doing my best to drink more fresh water and stay consistently hydrated. When I get crazy busy, it's the first thing to go. It's vital to stay hydrated – for efficient digestion, healthy skin and just "flowing" through life with ease and grace.
5. How do you stay motivated and inspired?
I remind myself everyday that everything I think, say, do and create has an impact on my life and those around me. I remember that I was put here on Earth with a purpose to serve – and that everyday I'm lucky enough to get more clues, more insights and more clarity on what that purpose is. Remembering to laugh, let things go, to stay vulnerable and remain curious about life is a good source of inspiration for me. Oh – and here's a good quote, "We are ALL a work in progress" – which allows me to drop my crazy perfectionist ideals and JUST GO FOR IT!
6. What is something most people don't know about you or wouldn't expect?
The first thing I wanted to be when I grew up was a paleontologist. Kind of like Indiana Jones, but focusing on dinosaur bones and prehistoric artifacts. The second thing is that my secret dream is to be the lead singer in a 80′s throwback hair metal band. Except I'd call it "life metal"!
7. If you could have just one more meal, what would it be?
Wow – like the last meal of my life? That's a tough question. Probably vegan, gluten-free Truffled Mac N' Cheese with wilted Arugula and the Classic Sundae from Pure Food and Wine in New York. I could die a happy (and healthy) man!
8. What first step do you recommend our readers take to start experiencing greater health and energy?
Have a vision and intention of what you want to create in your life. Having a focused goal is step one – you must have a clear path in mind. Remember – although the decision to change comes in an instant – the actual transformation doesn't happen overnight. Start gradually by finding healthy substitutions for the things you love to eat (for example, switching out butter for coconut oil) and take one step at a time. For me, it took 3 years to move from a very unhealthy standard American diet to living a whole-food plant-based lifestyle. Be easy on yourself, reach out to friends, family and your community and courageous experiment with new foods, recipes, exercises and ways of thinking. Trust yourself, listen to your intuition and pay attention to your body's signals. It's all good.
9. Please share a recipe or resource that you love with us.
Chia Seed Porridge is one of my all-time favorite go-to recipes for assimilable protein, soluble fiber and tons of essential minerals, which means more sustained energy and easy weight management. It's simple, satisfying and uber delish.
Chia Seed Pudding
Serves 4-6 people
1 cup dry chia seeds
3 ¼ cups coconut, hemp or almond milk
5 tablespoons coconut nectar or a few drops of liquid stevia
1 teaspoon vanilla extract or 2 fresh vanilla beans, scraped
¼ teaspoon ground cinnamon
¼ teaspsoon ground cardamom
1 teaspoon maca powder
Big pinch of sea salt
¼ cup goji berries
¼ cup blueberries
¼ cup cacao nibs
1 ripe large banana, sliced (optional)
1 tablespoon raw cacao powder (optional)
In a mixing bowl, combine the dry chia seeds and non-dairy milk. Stir vigorously to cover all the chia seeds with milk. Stir every 5 minutes to prevent clumping. Add all remaining ingredients and stir until well incorporated. The porridge will thicken and reach its maximum volume in 15-20 minutes. Keeps for up to 5 days in a sealed container in the fridge.


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Hi RMG friends,
I was thinking of starting this thread tomorrow morning, but TreeBarb just posted holiday greetings on the "watering" thread, so I think I'll start it right now (then I'm gonna come back and copy Barb's message here since it sounds like she may not be back around till after Christmas!) I'd love to see about an inch of fluffy white snow tomorrow afternoon and evening---just enough to last through Christmas Day, but that's not gonna happen so I'll be happy with the 50+ degrees, and maybe get a little gardening done on Saturday! Just gonna be here by myself this year! I found a streaming Mormon Tabernacle Choir Christmas Music site, and my new computer is really good at playing music (about the only thing it's "really" good at so far!), so I'll have that on most of the time for Christmas Spirit! I've filled my five bird feeders, and finally got my suet feeder filled and out today, so I'll have a wonderful bird-filled Christmas to go along with the music! Barb already included many of these greetings in the post I'm gonna copy below, but, Merry Christmas and Happy New Year to each of you---and Happy Hanukkah, Happy Kwanza, Happy Eid-al-Adha, and Happy Bodhi Day. My Christmas wish is that we may all learn to live together in Peace some day. In the immortal words of Tiny Tim......... God bless us every one-----and, in MY words: and our gardens too! Skybird |
Follow-Up Postings:
(Copied from the "watering" thread!) Well, off to mama's tomorrow for family time and ham! If I don't get back here before the big day, Merry Christmas, Happy Hanukkah, Ramadan or Kwanzaa, whatever you may be celebrating (or not)! I am grateful for all of you. I appreciate the advice, the chance to vent, rant and get set straight when I'm wrong. Barb |
- Posted by highalttransplant (My Page) on Fri, Dec 24, 10 at 2:21
Just got back from rehearsal for tomorrow night's candlelight service, wrapped the last couple of gifts, and sampled some of the goodies that the kids and I have been making this week. Looking forward to slowing down, and enjoying some family time. Wishing everyone Seeds-n-Greetings! (sorry, couldn't help myself) Merry Christmas to all, and to all a good night : ) Bonnie |
Our daughter flies in this morning, so we are looking forward to spending time with her for a few days. The tree is lit, but will decorate it with ornaments with her tonight - then it will really feel like Christmas :^). Wishing you all a lovely holiday, and looking forward to more RMG exchanges in the New Year - advice, thoughts, humor, and of course, plants and seeds! May your days be merry and bright ... Cheers! |
Oh, and enjoy some lights and music: http://www.youtube.com/watch?v=F44d2IzCrKo&feature=related |
- Posted by dan_staley (My Page) on Fri, Dec 24, 10 at 10:14
Merry, Happy everyone. Be safe and joyful. Dan |
Thank you Skybird for caring about us, this forum, and our gardens ! Happy Holidays and Best Wishes in the New Year, Everyone ! Steve |
Same here, all! Happy warm winter, joyous holidays and holy days, matunda ya kwanza, Merry Christmas and thank you all for being. Jennifer |
- Posted by singcharlene Zone 5 CO (My Page) on Sun, Jan 2, 11 at 0:44
Lovely greetings! I hope you all had joyous holidays! We spent ours in Mexico with family and had the best time. Some of you may remember we tried to go about four years ago and got snowed in with the big blizzard at DIA. Our little girls adoption will be finalized this February so I'm feeling like this year is going to be a good one. I always feel like the New Year is a big corner turned for us gardeners! Happy New Year and cheers to the best gardens ever this year! Charlene |
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Due to a water leak, I'm in the process of a quickie bathroom renovation. The insurance adjuster told me to go to Lowe's and choose a vanity. What has me stumped is what type to get - the free standing look, or the built-in cabinet type for lack of a better description. It is a very small bathroom . The current 1980's site-built vanity is 41" long. If I go with the 36" free-standing type, there would only be 2 1/2" between the wall and the end of the vanity. Is that enough room to look OK, or is that not enough space to look "appropriate" for the space? If I order a built-in type, vanities don't come in that length, so it will require a 2"filler between the wall and the cabinet. Will it look odd having a filler on one side but not the other? Any opinions would be greatly appreciated. |
Follow-Up Postings:
- Posted by palimpsest (My Page) on Fri, Nov 15, 13 at 12:42
I know you are probably not worried about code compliance in a situation like this, but code wants 4" between the edge of a wall hung sink or a free standing vanity and the wall. It makes sense because it gives you room for cleaning. Much smaller and you have a hard time cleaning between it and the wall and retrieving things that fall to the back corner. |
- Posted by sjhockeyfan (My Page) on Fri, Nov 15, 13 at 15:00
Code requires 4" clearance for cleaning? Whose business is it whether I can clean to the sides of my vanity? Are you sure that isn't just a "suggestion" rather than a code requirement? OP, you could still center the vanity, and have a 1" filler on each side, rather than 2" on one side and none on the other. |
Why don't you center it with a 1" filler from both sides ? |
Why not tell the insurance adjuster that the original vanity was custom made for the space and you want it replaced with a custom made vanity? |
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