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Credits: Brian Donogh/Winnipeg Sun
The victim has been identified as Ron McKinnon, a resident at the location.
According to court records, he was currently up on charges of theft, fraud and possession of goods obtained by crime, and has a record for minor convictions.
Officers found McKinnon's body after being called to the location in the 600-block of Balmoral Street near Cumberland Avenue about 4:30 p.m. Tuesday.
Police have yet to confirm that the death is a homicide.
"All I can say is that a serious assault occurred," Const. Eric Hofley said Wednesday.
It is believed McKinnon was beaten to death.
A male suspect fled moments before police arrived. Police have yet to identify him.
"They call it 'Murder Mansion' because one guy got killed and one woman (previously)," said passerby John Bouchie, who once lived in the home for four months.
"I didn't like it. There's dirty people there. They smoke up in the kitchen and all kind of things happen there."
A resident of the rooming house said police were called there earlier Tuesday because the suspect got into a physical fight with a couple of females. However, police said there was no information about a previous call to the same residence this week.


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Safco® Adjustable Speaking Stand
by Safco
Item #: 365906
|Model #: SAF8921MO
| (1)
Available in Medium Oak or Mahogany.
Ideal for reading presentations, which require no support equipment. Height adjusts from 30" to 46". Reading platform tilts from flat position to 70°. Paper stop keeps materials secure at all viewing angles.
- Width: 21 inches
- Depth: 21 inches
- Platform Type: Adjustable Tilt
- Platform Width: 20 inches
- Platform Depth: 16 inches
- Platform Height Range [Min]: 30 inches
- Platform Height Range [Max]: 46 inches
- Top Material: Laminate, Wood Top
- Available Colors: Mahogany and Medium Oak
- Corner/Edge Style: Black T-Mold Edge
- Base/Leg Type: Pole on X-Base
- Base/Leg Material: Steel Base/Leg
- Color: Black
- Adjustability: Height
- Sound System: N
- Tabletop/Floor Base: Floor Base
- Model #: SAF8921MO
Assembled Country
Assembled Size
Component Country
Ask & Answer
Shipping Information
Warranty Information
This product is covered by the Sam's Club Member Satisfaction Guarantee.There is no additional information available for this item.

subset: commoncrawl


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Cars > santana1010's Garage
About santana1010's Garage
About me and my passion for cars
I am just an old schooler hot rodder! If it was up to me, I would be back on Route 66, screaming down the road for pinks! A lot has changed, and I am a pretty young guy, but I think for Hot Rodders, that was the time to be in. From the music, to the rides; from the freedom to the fun, that "Rock and Roll era" had it all. Now, I try to recapture that by building some seriously cool hot rods, everything from 50's to new and "modern" hot rods. My current project? A one off custom designed 1991 Celica Convertible Roadster. Yes, that's right, a Celica roadster. Stay tuned, you might be surprised.
My first car
Was and still is my 1955 Chevy! At first I didn't want it, but boy, am I glad I changed my mind!
Car I wish I still had
We had a sick 1969 GT Torino that we sold at auction. I would love to have that one back!
My dream car
Would love to get back into a '50's convertible or a 1970ish. Corvette
Car clubs I'm in
Born Again Hot Rods, Good Guys, Russo and Steel
- Type of racing: Drag all the way!
- Driver: Me.. of course!
- Driving song: Green Onions! Boom! Who remembers that one?
- Car movie: American Graffiti. Is there any other one?
- Car book: How to Draw Cars and any Classic Car Price book
- Car magazine: Super Chevy, Street Rodder
- Car game: Keep away from the cops!
— Profile last updated: Mar 9, 2012
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The Camping and Caravanning Club
Follow us...
Search the camping and caravanning website
You are here: Home > News and Events > What's On > English Heritage: Time Travellers Go… Secrets & Spies
Find nearby campsites
When: 16 Feb - 24 Feb 2013
Cost: £16.50
Opening hours: 10am-4pm
Website: Visit website
Calling all super sleuths, secret agents, and investigators! Sharpen your detective skills with our hands-on spy training. Have fun with weird wigs and mad moustaches and see if anyone recognises you with your new identity! Find out how real double agents and spies hid secret information and then, just like "Q" in the James Bond films, have a go at making gadgets yourself.
Venue address
Venue contact details
Tel: 01304 211 067
Email: firstname.lastname@example.com
Event details can change.
Please check with the organisers that the event is happening before making travel arrangements.


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15% Off EVERYTHING with promotion code @ Proporta
15% OffCode: PP15
The site has been opened in a new window for you. Simply copy the Proporta promotion codes, make your purchase and then enter the promotion codes in the box provided at the basket checkout stage.
Ends 2 January 2012.
Click link and apply code @ checkout
TIP: Get the Best Deals In Your Inbox
orSearch for active hot Mobiles Vouchers
Newest Proporta promotion codes


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Forums >General Running>Best run of my life...
Now that was a bath...
Needs more cowbell!
• 6 duathlons (1 Olympic distance)
• 130#s (and stay there, gotdammit!)
Roads were made for journeys...
My dogs are fast, not me
You'll ruin your knees!
""...the truth that someday, you will go for your last run. But not today—today you got to run." - Matt Crownover (after Western States)
Yep, it's THOSE kind of days that get us back out there again and again! Way to go! Oh, uhm what was your cadence? (kidding, I'm kidding!) Lynn B


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Full Question:
pls. help i suffered headache both side my head and starting from my eyes the pain and have a running nose and itching inside and the worse is blurring my eye vision. Thank you hope you can help me soon. jlpm.
Full Answer:
Dear jlpm;
As much as we'd like to help you, what you need is for someone to diagnose your headache and recommend treatment, and that can't be done via the Internet. The only person who can safely answer your question is a doctor who...


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Frequently Asked Questions
Here is a collection of some frequently asked questions about Versacarry®:
1. Should my Versacarry® fit a little tight?
There is a short "break-in" period and upon initial use, the Versacarry® will be tight fitting. The Versacarry® will loosen up and conform to your firearm over a 3-5 day break in period. During this time, you may see some shavings from the barrel retention rod. This is a completely normal process during the break in period. You can apply a small amount of gun oil to all sides of the Versacarry®'s retention rod, and also leave the Versacarry® in the firearm overnight to expedite this process.
2. Will the Versacarry® work for left handed users?
Yes, the Versacarry® is completely ambidextrous. It can be configured for left or right handed carry directly out of the packaging.
3. Can I change the orientation of the trigger guard?
No, once the trigger guard is installed it should not be removed. The trigger guard has been designed to be permanently self-locking and does not require adhesive. You should choose one configuration, right- or left-handed.
4. Can I use Versacarry® for outside the waistband carry?
No, the Versacarry® is only intended for inside the waistband.
5. Is this Versacarry® tuck-able?
No, the Versacarry® is not designed to be tuck-able. We are currently developing a tuck-able version.
6. Do I have to wear a belt?
Yes, you should always wear a belt when using the Versacarry®.
7. What size belt fits the Versacarry®?
A standard 1.5" belt design for concealed carry.
8. Do I have to install the trigger guard to use the Versacarry®?
Yes, you do have to install the trigger guard. Installing the trigger guard provides a flush surface for easy and effective removal.
9. Should I see shavings from the barrel retention rod?
Yes, this is normal during the first 3-5 days of use.
10. Can I re-holster my gun with the Versacarry® still in my pants?
No, the Versacarry® must be completely removed and re-inserted onto your handgun. Then, as a whole unit, the handgun and Versacarry® can be inserted into your waistline.
11. Will the Versacarry® come loose if the firearm is drawn in a forceful manner?
No, the Versacarry® will remain secured to your waistline.
12. Can a user carry with the Versacarry® cocked and locked?
Like many in the firearm industry, we have adopted safety warnings that insure anyone who uses a firearm is safe. We can not know the level of firearm or safety training a user may have, so for safety, we recommend not carrying a loaded firearm. Any user should always fully read their firearm's instruction manual and carry under the manufacturers recommendations.
13. Will the Versacarry® work with accessories attached to my firearm?
Yes, you can use the Versacarry® with any accessory combination, especially lasers.
14. Do I need to glue or fasten anything when I receive my Versacarry®?
No, the trigger guard is permanently self-locking and does not require adhesive.
15. Will the Versacarry® harm my gun's barrel?
No, the Versacarry® will not harm your firearm in any way.
16. Will the Versacarry® harm my guns finish?
No, the Versacarry® will not harm your gun's finish. However, as with every holster and material on the market today some wear is unavoidable and normal. We have performed thousands of test draws and they still do not show any wear.
17. Will sweat get on my gun?
Yes, sweat may get on your gun. As with any inside the waistband concealed carry device, sweat is always going to come in contact with some part of the firearm. Proper gun care and maintenance is always recommended. With today's tough, rust resistant finishes it's not an issue. Oil your firearm every couple of days and you'll be fine.
18. Will the barrel retention rod get stuck in my barrel if it's broken off?
No, if somehow a user manages to break a barrel retention rod it will drop free from the barrel. The rod is sized .015 under the barrel's diameter.
19. Why are the rods colored?
The barrel retention rods are colored for quick caliber identification.
20. Is this product used in Law Enforcement?
We have many users that are law enforcement officers. Some LEOs use the Versacarry® for off duty carry, and others use the Versacarry® in active undercover work. We also have active duty and retired military users.
21. Is there a Versacarry® for revolvers?
Yes, we currently carry multiple Versacarry® models specifically designed for 5-shot revolvers.
22. Is the Versacarry® a holster?
By definition the Versacarry® is not a holster. The patent pending Versacarry® is so unique, there is not a term to define it. It is a new and revolutionary concealed carry invention.
23. Is the Versacarry® patented?
Yes, the revolutionary Versacarry® is patent pending.
24. What is the Versacarry® made of?
The clip portion is made of a custom plastic resin designed for durability, strength, and heat resistance. This material doesn't sweat or breathe and requires no maintenance.
25. What is the barrel retention rod made of?
The barrel retention rod is made of Delrin, a very strong plastic that has a natural lubrication property. The barrel retention rod is cut to exactly fifteen thousandths of an inch below the barrel's inner diameter. Due to the exacting manufacturing tolerances the barrel retention rods will never harm a gun's barrel in anyway and ensure they will never become a barrel obstruction. During assembly the barrel retention rod is attached using a 1.25" coated steel fastener that securely fastens the clip portion to the barrel retention rod. This fastener travels the entire length of the rod to guarantee strength and integrity within the part.
26. What is the screw made of?
The screw is a coated steel fastener securely fastens the clip portion to the barrel retention rod. This fastener self taps through the entire length of the barrel retention rod to guarantee strength and integrity within the part.
27. Can I modify my Versacarry®?
No, we do not recommend modifying or altering your Versacarry® in any way. This could result in compromising the performance of the Versacarry®.


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Found the same room at a different price? Tell us, and we'll offer to match it.
Chester Brooklands B&B
4 | Self Classified Guest Accommodation | Ratings explained |
All our rooms are tastefully decorated and furnished to a high standard offering a delightful choice of condiments from Coffee, Teas, Hot Chocolate and Biscuits with Cups saucers, mugs and a teapot. Further facilities in the bedroom include a wall mounted flat screen Television with Freeview, a hairdryer and most rooms include original Victorian Feature Fireplace and sash windows. All bedrooms are located to the rear of the property. The bathrooms offer a large selection of designer toiletries including body lotion, shampoo and soap. Our large bath towels are of the highest quality being very soft and comfortable. Our breakfast choice, which includes several home made options, caters for all diets.
We are located just over 12 minutes walk from the city centre and have a good choice of pubs and restaurants in short proximity. Buses leave from right outside our B&B into the city every 10 minutes. As a guest you will be able to take advantage of discounted Chester Zoo tickets, discounts to various local restaurants and discounts to a large selection of shops at Cheshire Oaks.


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Five restaurants that both opened and closed in 2012...and a bonus revival
At the start of the year, Wild Catch suddenly became Roam, to reflect the switch from the seafood that Justin Brunson had focused on to the meat and game that new chef Tony Clement favored. But a few months and an owner's temper tantrum later, Roam itself was dead meat.
And one ray of hope: A restaurant that opened, closed...and will reopen -- all in 2012.
Full Steam Tavern, 1434 Blake Street
Since the legendary City Spirit closed a decade ago, the storefront at 1434 Blake Street has gone through many incarnations, from Andrew's Pub & Lounge to Lure Lounge to SportsBook to Pre-Game Sports Bar to the Blake to Kraine Station, a Ukrainian restaurant that barely got out of the station before it closed in April. In September, the place reopened as Full Steam Tavern, which had barely picked up steam before it closed, too. But now the space has been taken over by the pros behind Stoney's, who will reopen it before the new year as Stoney's Full Steam Tavern.
Know of another restaurant in the metro area that both opened and closed this year? Post it in the comments section below.
Follow @CafeWestword
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Sponsor Content


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This looks like a medium tone pink with golden shimmer--which makes it look bright, but wearable in the pot. Unfortunately once on my lips, this turned fushia.
This is a lipgloss that comes in a thin flip style pot. In the pot the color looks like a very bright scary pink. On me, however, it is a sheer pretty pink full of shine. It also moisturizes my lips.


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The Bruins clinched a playoff berth on Friday night when the Buffalo Sabres fell to the Pittsburgh Penguins, 5-3. Boston had a chance to clinch Thursday, but lost in a shootout to the Washington Capitals.
Boston joins the Rangers, Penguins and Flyers in the Eastern Conference playoff mix.
Bruins defenseman Adam McQuaid will not play in either of the team's two road games this weekend, at the Islanders and Rangers, head coach Claude Julien said Friday. McQuaid does not have a concussion, Julien said, but his eye is swollen shut as a result of a hit delivered by Washington Capitals Jason Chimera during Thursday night's game in Boston.
Chimera received a major charging penalty and a game misconduct, but he will not face further disciplinary action from the league.
Julien said after the Thursday game that he did not believe that Chimera meant to injure McQuaid, who had turned away from Chimera and toward the boards just before the moment of contact. And Bruins defenseman Andrew Ference, who was suspended himself for a similar hit against the New York Rangers earlier this season, concurred in a morning appearance on WEEI.
"The thing is, he did let up, just like I let up," Ference said. "It is a split second, but the other half to that equation is that you expect the player that's getting the puck to be braced and to be ready and to put himself in a good position. When you're the player coming in for the hit, it's almost a helpless feeling when you realize the guy isn't ready for the check. It's a tough spot."


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Welcome to the second round-up for Second Sunday San Antonio, a Tex-Mex foodie blog event where we cook a recipe from my new cookbook, Foods and Flavors of San Antonio, once a month. Part of the fun of this is to see what the same recipe looks like when it's prepared by different people and how people may have changed it to suit their tastes.
The recipe we made, chosen by Chef Bliss, was Pork Enchiladas with Tomatillo Sauce.
Heather, GirliChef, loves a good competition and jumped right on the recipe. She was the first to make and post the recipe, with a few tweaks.
I made the recipe with a few tweaks of my own.
Debbie, The Friday Friends, a self-proclaimed procrastinator who also became a grandma of twin preemies, Eli and Emerson, two days ago, followed the recipe word-for-word and said it was so GOOD!! Since she'd never worked with serranos before she had to make margaritas to go with dinner. Or maybe it was before dinner.
Tiersa, Chef Bliss, who chose the recipe this month, waxed poetic about the recipes in my cookbook and added her own healthy flair to the recipe.
Since Heather, GirliChef, was the first to post for this month's Second Sunday San Antonio, she gets to choose the recipe we'll all make next month. She chose Chicken Chimichangas.
- 2 skinless, boneless chicken breasts
- 1 chipotle chile, seeded
- 1 tbsp. vegetable oil
- 2 small onions, finely chopped
- 4 garlic cloves, crushed
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1 (16 oz.) can tomatillos, drained and chopped
- 2 (15.5 oz.) cans pinto beans, drained and rinsed
- Salt and black pepper to taste
- 8 (10-inch) flour tortillas
- 1/4 - 1/2 cup oil, for frying
Remove the chile and chop it finely. Set aside.
Remove the chicken breasts and put them on a plate. Let cool slightly, then shred with two forks. Set aside.
Heat 1 tbsp. vegetable oil in a 12-inch skillet over medium heat. Add the onions and saute until soft, about 3 minutes, then add the garlic, cumin, coriander, cinnamon, and cloves. Cook for 3 more minutes, stirring.
Add the tomatillos and pinto beans. Cook for 5 more minutes, stirring constantly to break up the tomatillos and some of the beans.
Add the chopped chipotle chile. Reduce the heat to low and simmer for 5 more minutes.
Add the shredded chicken. Season with salt and pepper to taste.
Stack the tortillas together and cover with plastic wrap. Place in
the microwave and cook for 30 seconds.
Spoon the filling into the center of each warmed tortilla. Fold in both sides, then fold the bottom of the tortilla up and the top down to form a square packet. Moisten with water around the edges to seal.
Heat the 1/4 cup oil in a 2-inch deep skillet and fry the chimichangas in batches until crisp, turning once. Remove with a slotted spoon and drain on paper towels.
As I was typing this post, I was simultaneously thinking about the changes I'd make to this recipe. One of the changes I'll be making is to use fresh tomatillos instead of canned. Another change I'm planning to make is I won't be frying these chimichangas since I'm not real keen on frying. That's all I'm going to say for now. You'll have to wait to see what I've done when I post my Chicken Chimichangas later this month.
We'd love to have you cook with us for next month's Second Sunday San Antonio. The round-up will be posted on June 14th. Make the recipe (tweak it if you like) and post the picture of the dish on your blog, along with the badge and a link to this post (you don't need to include the recipe). Send me an email at email@example.com with the link to your post. If you're the first one to make and post Chicken Chimichangas, you get to choose the recipe we'll all make next month.
As an added bonus, if you make the recipe before the end of May, you can also submit it to Heather at GirliChef for her Chile Contest and Cookbook Giveaway. One of the ways to win is to make a recipe with chiles in it and this recipe qualifies because there's a chipotle chile in it. The prizes are a copy of my cookbook, dried chiles, and chile pepper refrigerator magnets.
Since Debbie and Tiersa posted their versions of Pork Enchiladas with Tomatillo Sauce this month (which has chile peppers), they can also send it to Heather for her chile round-up. Procrastination can be a good thing sometimes.


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Found this on SideDish.
Chef David Uyger and Jimmy's Food Store Present a Special Wine Dinner with Banfi Wines
Christina Mariani-May, the Co-CEO of Banfi Wines in Italy is a frequent visitor to Dallas. If you haven't had the chance to attend one of her wine dinners, you should make plans to attend this one. It's a triple whammy of talent--chef David Uyger is taking a break from working on his new restaurant Luccia in Bishop Arts, to prepare the food which will be paired with Banfi wines. And the event takes place at Jimmy's Food Store! Tuesday, September 21st $119 per person + tax. 6:30 p.m. (check-in 6:15 p.m.) Please email firstname.lastname@example.com with your reservation.
Each attendee we will be given a complimentary bottle of BelnerO (a $40 value) which will be personally signed by Christina Mariani-May.
Banfi Brut
San Angelo Pinot Grigio
Fontanelle Chardonnay
Summus Sangiovese/Cabernet/Syrah
Excelsus Merlot/Carbernet Sauvignon
Brunello di Montalcino
Poggio Alle Mura Brunello
Rose Regale
Seafood Salad with White Beans & Arugula
Freshmade Tagliatelle with Pork Ragu
Braised Lamb Shank with Farro and Fall Vegetables
Crespelle with Bittersweet Chocolate Fonduta
Page 1 of 1


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Report: Joan Rivers' Doctor Took 'Selfie' Before Deadly Procedure
It may be the most shocking twist yet in the case of Joan Rivers' death: The comedian's personal doctor allegedly took a "selfie" while she was under anesthesia. According to… More
It may be the most shocking twist yet in the case of Joan Rivers' death: The comedian's personal doctor allegedly took a "selfie" while she was under anesthesia. According to… More
In the January issue of InStyle, Britney Spears talks candidly about staying in shape, parenting, and her plans for the future.
The Duke and Duchess of Cambridge have chosen the moniker George Alexander Louis for their first child.
The royal baby has left the building! Prince William, Kate Middleton and their newborn son, whose name has not yet been released, departed from the Lindo Wing of St. Mary's… More
It's a boy! Prince William and Kate Middleton are officially parents to the future king of the United Kingdom. After hours of labor, which began at about 6 a.m. GMT,… More
Kim Kardashian and Kanye West have taken a lot of heat over the name of their newborn daughter, North West, but apparently the moniker has a deeper meaning than previously… More
The wait is over! The name of Kim Kardashian and Kanye West's brand new daughter has reportedly been revealed: North West, according to TMZ. Rumors swirled earlier in the week that the… More
Kim Kardashian is known for being very meticulous when it comes to the removal of body hair. Her pregnancy hormones are making things difficult as they have "triggered serious regrowth… More
Jodie Foster acknowledged longtime friend Mel Gibson in her Golden Globe's speech. "You know, you save me, too," Foster declared as Gibson sat with her sons Charles, 14, and Kit,… More
Like all new moms, singer and businesswoman Jessica Simpson loves showing off pictures of her baby Maxwell whenever she can. But at least one photo — of her 4-month-old-daughter wearing… More
Your hub for all the personal finance news that affects you and your family.
A blog about health, food, beauty, fitness, fashion, parenting and travel focused on how we, as individuals and as a society live our lives.
A blog keeping you up to date on the most popular news across the web.
An up-to-the-minute blog covering celebrities, gossip and entertainment news.
Covering the latest news, opinions and analysis across the world of sports.
A blog about television, characters, programming, actors, and the business of the small screen.
A blog about movie news, movie stars, movie premieres and the business of the big screen.
About music, artists and the news that envelops the industry.


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BP had a rather chilling warning included in its plan to increase the amount of oil it collects from the Macondo well (our emphasis):
It is important to note that as we move into a multi-vessel containment operation the health and safety of our people remains our absolute number one priority. The risks of operating multiple facilities in close proximity must be carefully managed. Several hundred people are working in a confined space with live hydrocarbons on up to 4 vessels. This is significantly beyond both BP and industry practice. We will continue to agressively drive schedule to minimize the pollution, but we must not allow this drive to compromise our number one priority, that being the health and safety of our people. The continued support and direction of the US Coast Guard and the MMS is essential to a successful and safe operation.
BP's Kent Wells made another video a few days ago explaining how the new collection efforts would (hopefully) work. In it, he talks a lot about how seriously BP takes redundancies (that's technical speak for back-up facilities/capacity).
His presentation makes clear there will be quite a few vessels involved, although not all will necessarily be there at the same time.
This, as far as we can make out, are the major vessels either at the site or being sent there; there are likely several smaller ones for lightering (transferring oil between ships) too.
Currently deployed:
- Discoverer Enterprise for oil collection and main platform
- Overseas Cascade – shuttle tanker (to ship oil to shore)
- Massachusetts – another shuttle tanker/barge
- Skandi Neptune – Subsea dispersant operations
Being brought into action this week:
Helix Q4000 – was used for top kill; now being reconfigured for increased oil collection, oil separation (from gas) and burning oil and gas.
Being deployed in July
- Toisa Pisces – (from July 1) – to connect to the new floating riser
+ storage tanker Loch Rannoch
- Helix Producer – (mid-July) – to connect to the other floating riser
+ 2 storage tankers – Evi Knutsen and Juanita
Discoverer Clear Leader – is for redundancy for Discoverer Enterprise; eg in case of hurricanes; holds up to 124k barrels and can be used for long-term collection.
Here is Kent Wells' video if you want to see his explanation:


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Triage is set in the beginning of the City 17 uprising, during Gordon Freeman's disappearance in Nova Prospekt.
You are Matthew, a citizen who lost his family and home during the invasion.
After barely escaping with your life when the police raid your apartment, you are recruited into the resistance and must prove yourself on the wartorn streets of City 17.
- Title: Triage
- File Name: hl2-ep2-sp-triage.7z
- Size : 383.36MB
- Author: Triage team
- Date Released: 11 January 2013
There is a bug if you use the radio in chapter 2 before it flashes green. This will be fixed soon, but for now please avoid using it until the green light on it flashes.
The mod authors say this mod requires Half-Life 2, Episode One, Episode Two AND Source SDK Base 2007. I have classified it as Episode Two because I only classify mods for one game and I choose Episode Two.
I have been in contact with the team leader and have agreed to have an audio interview with them. If you have any questions, please post them as comments and I'll try and ask them – no guarantees though.
Download to your HDD [383.4MB]
- Copy the Triage folder into your SourceMods folder.
- Restart or start Steam.
- Triage should now be listed in your Library tab.
If you require more help, please visit the How To.. page.
The fie above comes with a grid view icon. To use it, select "Grid View" in Steam (top right corner). Make sure you have saved the image to a location on your computer – you can't use it from the compressed archive directly. Right click on "Triage" and select "Set Custom Image". Then browse to where you saved the image and choose it. Then click "Set Image" and that's it.
Of course, you can create your own custom image if you prefer.
The playthrough below is provided by Custom Gamer. See more of his playthroughs on this site: VP: Custom Gamer
Click on the thumbnails below to open a 1024 pixel wide image.
WARNING: The screenshots contain spoilers.
4Last 7 days
16Last 30 days
324365 days
Using MapTap: 0 Users
Manually: 11 Users
Time Taken
Average: 1 Hours, 8 Mins
Shortest: 0 Hours, 30 Mins by Dalannar
Longest: 2 Hours, 20 Mins by Jason Lance
Total Time Played: 12 Hours, 24 Mins
15th January 2013
- Why not follow these comments via RSS?
- Get your own GRAvatar.
- Don't forget that Feedback should be honest, fair AND useful.
- Please read the Comments Guide if you are new to commenting.
Is anyone else having problems downloading and extracting the file?
I found this mod on ModDB and can install it there, but the one here doesn't seem to be working at all.
Das Spiel läßt sich nicht starten. Das Spiel ist zwar im Browser von Steam, aber beim anklicken pasiert nichts. Ich habe Windows 7.
Wer kann mir helfen ?Stefan
Source Engine 2006/2007 hat gefehlt.
Danke -
My god, I feel so disappointed about the mod, there's a whole bunch of new great stuff (except the health regeneration system, which they should just burn with fire), but they wreck it with CoD like gameplay, endless stream of enemies, bad voice acting (atleast make subtitles for God's sake!), and no story whatsoever that can actually make me understand what the heck am I doing there, not to mention horrible movements and bobbing, makes me feel like i'm playing CoD in HL2…
They could improve the mod by what like Phillip suggested, make the flashback into one sequence, have the story improved, not jump into action just like that, make the flashlight a separate weapon, like in Night At The Office / attach the flashlight to a specific weapon, so that players have to choose between a powerful weapon but no flashlight, to a weaker weapon with flashlight, fix the movements (atleast give options to disable them like in 1187), and last, but not least, have the levels more details…
this isn't HL2… this is COD: Postmodern Warfare
Hey, umm, I installed this on steam but it won't work. I have Hl2 Ep2 so it should be working, but as I said before, it is not.
Any body got a working fix for this mod? Checker boards and error textures all over


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Amy Gordon Tickets
Find the Amy Gordon tickets you're looking for on viagogo, the world's largest ticket marketplace. Select an event to view the range of tickets available or view the Amy Gordon tour on a map to find an event near you. You can also sell your spare Amy Gordon tickets on viagogo, and listing tickets is free. All Amy Gordon tickets are covered by the viagogo Ticket guarantee!
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"Be careful around January [Jones] … She's not as approachable as the others. She's really serious about what she does. Everyone else is so nice."
—Jared Gilmore who plays Bobby Draper on "Mad Men" gives words of advice to his replacement. Yes, Jared is moving on to bigger and better gigs than being Betty Draper's emotional punching bag. He landed a part on the new ABC drama "Once Upon A Time." Diplomatically put, he seems to think January Jones is a bitch on set. This quote confirms my suspicion that she isn't really acting the part of Betty. It just comes naturally to her. [NY Mag] Keep reading »


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MBFW Editor's Pick: Leopard Print
Robert Verdi and June Ambrose, both noted celebrity stylists, both sat front row at Pamella Roland's show with their bold splashes of leopard. Verdi, in fact, wore a pair of loafers fresh off of Christian Louboutin's new line of men's footwear. For the stylish guy in search of a pop of color to infuse into an otherwise tame outfit, these audacious studded numbers will do just the trick.
Ambrose took it a step further with an eye-catching statement jacket that features red leopard sleeves and trim. For the truly brave soul with a flair for adventure, this wild look is a guide for how to do over-the-top in style.
With all of these spotted lovelies on the scene, we're inspired to add a touch of leopard to our own wardrobes—be it something small like a clutch, or to take a new spin on a wardrobe staple, like a trench coat. Have any leopard in your closet? Tell us what in the comments!


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Some of the questions I have about using deep drawers to store dishes relate to reach/grasp, weight of the stack, and rotation. Growing up, when the clean dishes were put back in the cabinets, the stack was pulled out, the clean dishes were put on the bottom and then the dishes already in the cabinet got put back on top. This insured an even rotation of dishes so the same ones didn't get used over and over. Same with silverware: nested, and pulled off one side, replaced on the other. Glasses usually got used enough that this wasn't an issue, but now that there are two of us and I am crass enough to drink the diet iced tea right out of the big plastic jug unless we have guests (I am the only one who drinks it and I drink it by the gallon)--we rotate the glasses. Anyway, I just think of pulling out that stack of dishes basically using your fingers, since you are reaching down. I have an occupational thing where my fingers sometimes jerk and let go that will only get worse, so I picture dropping a lot of dishes. Particularly in this reaching from the top and pulling up position. In this regard isn't a cabinet where you can really grab the stack with your hand at the base of the stack better? Wouldn't horizontal access (cabinet) in the waist to neck height location be almost ideal? |
Follow-Up Postings:
- Posted by desertdance (My Page) on Mon, May 6, 13 at 10:24
We don't rotate anything. I never heard of rotating, and I don't expect to add that to my rotating chore list. I do have a chore list that rotates throughout the week. That's the extent of rotating here! |
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 10:30
Then how do you make sure you aren't using the same four plates out of 12 over and over again? It probably adds maybe 1-2 minutes tops to unloading the DW. |
- Posted by lazygardens (My Page) on Mon, May 6, 13 at 10:48
I figure that the dishes get rotated - or at least mixed around - on those occasions where we end up with all the dishes dirtied. I'm planning dish cupboards, not drawers, in my "dream house", but not because I plan to rotate the dishes. It's because it will be more convenieht for table setting and DW unloading ... and there is that wonderful 20-foot wall of cabinets to use :) If it bothers you, then don't use drawers for dishes. |
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 10:54
I am not anti-drawer by any means, but I try to (and have to) think if different solutions for different problems. Unfortunately I think the ideal storage location for a lot of things is slightly under countertop level to approximately eye level, which puts storage and work space in the same spot, and that is not practical in most kitchens, and it would make the necessary size of the kitchen expand, which would, in turn, decrease its function. |
Thanks for asking this, palimpsest - I've had the same question in the back of my mind as we've been planning. I rotate dishes & flatware the same way; also sheets & towels on linen closet shelves. Kitchen towels are folded and arranged in standing rows, folded-edges up in a drawer - I take fresh hand, dish, & clean-up towels from one end of their rows and replace clean ones at the other end. And looking forward to having enough shelf space (or drawers?) to easily rotate glasses also - right now it's just too crowded in that cabinet! |
Hi Pal- I do as you and JBGB do- I rotate dishes and linens (unless I am feeling particularly lazy). There are also just 2 of us. I agree that having dishes at eye level is the ideal ergonomically, but not really functionally unless you have a very large kitchen with lots of extra space, which I don't. I also had a back injury ~ 8 months before we completed the kitchen, so I was interested in having dishes where it hurt the least to place and retrieve them. This turned out to be a combination of smaller things in the drawers, and then larger plates and such in the cabinet above and to the side of the dishwasher. If your hand problems are somewhat a function of weight, then maybe you could divide things up and place some above and some below. We plan to live here forever, and we aren't spring chickens (although we still pretend to be), so I am constantly thinking of aging in place with respect to design. |
I use the dish stack racks from Ikea in my drawers. Each holds a dozen of each size plate and bowl. For buffets, I lift the whole stacker out. With three adults who work primarily from home, our dishes and bowls all get used. No need to rotate, although I understand the need. My everyday dishes are Russel Wright from 1950 in ice blue. The cutlery marks would be noticeable if we used the same three dishes everyday. |
I do this with my bathroom towels and mats, but not dishes. |
I never heard of rotating the dishes - what's the point? But in my case, I wait until I've used up all the clean dishes before running a wash - solves the problem of rotating. |
palimpsest, If you are actually using only 4 plates, why do you need the others in that drawer, if I may ask? Can't you put the rest elsewhere - in case you ever need them? It is only 3 of us but with DD wanting a clean dish for every type of food, we go through our 12 really fast, so no rotation needed, LOL. That, and the DW does not always get unloaded on time. :-) But I have a similar issue with some other stuff so I moved the extras to the pantry. Just a thought... |
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 13:15
We wait until the DW is full, and since we've had an 18" DW in three places since 1995, it fills up faster than a full size. However, we have a set of 12 for everything and we would never leave 10 sets of everything dirty waiting for the last two. That also leaves things you may have just a couple of sitting in the DW and it's wasteful to handwash a small amount of stuff, especially if stuffs been hardening on it for days and it takes a lot of time and hot water. Also in the urban, multidwelling environment, it leads to a problem with mice and roaches. Our dirty dish leaving downstairs neighbor constantly has mice problems ( eight in a week once: we have to get them for her) and we had one lone mouse in 12 years. We had opened a hole in the floor and that's when we got it. It was one of her leftovers. That means you rotate or you use the top of the stack over and over. |
I don't see any harm in using the same 4 plates all the time and letting the other 12 "just sit" most of the time. Even with an extra 1-2 minutes per dishwasher load, that's time I don't need to spend. If you're into that, I wouldn't say it's bad . . . but it just isn't something I'd bother to fit into my schedule. |
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 13:28
With regards to waist high to eye level storage and drawers vs cabinets, I will be planning a new kitchen and I can design this aspect of it however I want. There is space for a run of cabinets that can't be 24" deep so there will be no prep space. There will be some counter there, but most of the area can be floor to ceiling whatever I want. |
Interesting! I have never heard of rotating dishes. Why not just stop doing it? Wouldn't that solve the problem and make life easier? |
- Posted by socalsister (My Page) on Mon, May 6, 13 at 13:56
If your drawers are tall enough (this particular setup is not as space efficient as some that I've seen): |
Here is a link that might be useful: vertical dish storage
I have that same hand problem, and so far, I have not had any dish problems. I have my everyday salad sized plates in a plate rack, and we go through them pretty quickly. In the restaurant we rotated, so the bottom plates did not get grungy, but not at home. Nancy |
- Posted by desertsteph (My Page) on Mon, May 6, 13 at 14:02
use a shallow drawer just for plates - put them in small stacks of maybe 4? move from stack to stack for use. I have 2 trigger fingers (and 2 more that seem to want to join them). I bought a set of corelle for 4 that I use now. works fine for me. |
Yup, do what Steph says--just plan to have space for two stacks of everything that needs rotating. (No, I don't rotate. My dishes aren't that great. And we go through them frequently enough anyway. But I wouldn't if I didn't. I consider it an accomplishment to get the da** things all clean at once.) |
I rotate towels to make sure they get used evenly. It never occurred to me to rotate my dishes, but they're white with no design painted on, just the one made by the shape of the dishes themselves. You should, of course, do what makes sense to you, but I'm just curious about why you rotate your dishes. I don't think of dishes as something that gets worn out the way towels do. Is there a design that will eventually get worn away? In any case, if you have the room, I would second desertsteph's suggestion. Make more, smaller stacks. |
I too rotate my stuff. I want similar wear pattern over time. The dishes get worn by getting metal marks from the cutlery. The glaze gets worn and they do not look so shiny over time. You can see that in restaurants. They have a ton of metal marks and they look dull. I put my dishes on plate racks that are designed to go into cabinets. They sell these at Container Store etc. The dishes/plates stand up and I pull out what I want in a vertical motion. My plates and mix and match patterns. So I select the patterns I want by picking out what I want in a stack that is not necessarily organized. |
Here is a link that might be useful: You can use something like this.
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 16:18
I think it may take some time for uneven wear to show on dishes, but since it shows on everything else it must be happening on dishes, too. If you think about having 12 dishes and washing the top four 3 times a week and not washing the ones below that unless you have company (and more than another couple) several times a week vs. a couple times a month must have some cumulative effect. Is it enough to warrant rotating the dishes? I don't know, but as soon I was old enough to unload the DW and or set the table, that's what I was told to do, so I've done it. If you think *this* couple minutes a day is a waste of time, I won't even mention the process behind the using the "good" dishes and sterling :P |
- Posted by palimpsest (My Page) on Mon, May 6, 13 at 16:19
duplicate |
This post was edited by palimpsest on Mon, May 6, 13 at 16:21
- Posted by buckeyegoldenmom (My Page) on Mon, May 6, 13 at 17:01
Gosh!! Never really paid attention to "rotating" dishes... or even thought it was worth bothering about. On parties or big family dinners everything gets used. Otherwise, who cares! Can't say I have ever noticed some dishes being "too worn" ! |
"Good dishes" usually show wear faster than everyday dishes though! You have to look after them and if anyone makes fun of you for that, one ought to be ashamed. :P And sterling and silverplate do acquire a patina and a place setting looks goofy if you have a mirror finish on the salad fork and a mellow glow on the dinner knife. If you don't rotate them, you have to at least match up the place settings. My fish forks will never work. |
I have a couple dozen settings of white bone china for entertaining stored in wonderfully compact stacks, but if they've been sitting around for a while I can always toss an appropriate number in the dishwasher before use. No rotation. Our dinner dishes are a top-of-stack few of those and a similar number of two other patterns, depending on mood. This is one concern I won't be following up. If I'm supposed to rotate, I'll forget or it put off, then then feel bad about about my failure to meet even my own standards. :) |
I do spontaneous rotations. Every once in awhile, I decide it is time to rotate things around - but since our DW holds quite a bit, it is easy to do - I just move a couple of left over plates to the top. I do the same with glasses in my upper cabinet. |
- Posted by cooksnsews (My Page) on Mon, May 6, 13 at 20:59
I've never heard of rotating dishes. I've used the same set of oven-to-dishwasher-to-tableware for over 20 yrs and can't see any uneven wearing of the finish. Mind you, one of the 12 developed a crazed finish early on and I always make sure it is on the bottom of the stack, and only used when absolutely necessary. |
Wow, it's never occurred in thirty+ years of housekeeping to rotate my dishes or glasses. You learn something new every day. One day it's garbage in the freezer, the next day rotating your dishes, lol... What about rotating the stack, say, on the first day of every month? That way you'll still get relatively even wear over time but it won't be much of a hassle with the dish drawers. |
- Posted by cluelessincolorado (My Page) on Mon, May 6, 13 at 21:43
"Wouldn't horizontal access (cabinet) in the waist to neck height location be almost ideal?" In my galley kitchen, the 14.5" deep dish cabinets are directly across from the dishwasher and every day dishes, mugs, and kids' glassware go there. The shelves start just below waist height and go to above the shoulder. A breeze for me, and the 8 and 11 year olds can unload without too much slinging of dishes, up or down. |
- Posted by kateskouros (My Page) on Mon, May 6, 13 at 22:25
i have a similar set up as the pic socialsister posted. i'm not a huge fan of stacking dishes in drawers one on top of the other. i really prefer the divided drawers, although i like to keep my storage options open so not all the drawers are customized to this extent. |
I have no answer for the drawer question, but I just wanted to say that I rotate dishes and silverware (and sheets and towels, etc.), too; and I'm soooo glad to find other people who do the same thing. I sometimes wonder if it's really necessary, but I keep doing it anyway. At this point it would be harder to stop than to just keep it up. However, I'm not so obsessive that I get upset on the rare occaions when someone else empties the DW and doesn't follow my rotation system---I just resume the rotation the next time. |
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Flavors is a culinary experience that goes beyond the traditional gala and provides each table of attendees with a local chef who will prepare a multi-course dinner tableside. The meal that is delivered will showcase the signature dishes of our culinary experts and take you beyond the usual restaurant fare. Unleash your inner "foodie" and experience a distinct evening of dining while helping to fund the research, education and advocacy efforts of the American Liver Foundation.
Flavors was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Gross and other area chefs were interested in supporting the mission of the American Liver Foundation. Today the event is hosted by the organization in 20 cities across the country and raises millions of dollars annually to support the work of the American Liver Foundation. Our culinary masters include local celebrity chefs, James Beard Award winners, and even a past winner of Bravo's Top Chef.
Join us for a night that you won't soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.


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What do you think the role of a reviewer should be? I think of a reviewer as a well-versed entertainer. By that I mean I want to read a review by someone who has a legit culinary background combined with the wit and wisdom to provide keen insight into the workings of the reviewed establishment. I've read enough quotes about how tasting a certain dish evoked thoughts of...blah, blah, blah (fill in region or past restaurant of your choice). Tell me about the subtle clues you perceive by watching the staff work together. Or open it up and ask the chef/owner/manager questions about what they're trying to achieve. Make it fun, but have humility.
Most interesting development on the restaurant scene this year: I'm not much of a trend spotter, and I'm a little too busy to glean a theme for the Denver scene, but I'll admit that I'm amazed by how full and busy our numerous restaurants are. Many of our quality establishments raise the bar for all — so cheers to the Denver restaurant patrons and their love of good food. Without them, we'd all be screwed.
David Bumgardner
Williams & Graham
Your favorite restaurant in town: That's going to depend on the day, my mood, where I am and how much time I have — all that. But overall, speaking to design, service, food and drink quality, and fruition of concept, I have to say the Squeaky Bean. It's a beautiful blend of elegance and irreverence, culture and kitsch — much like Johnny and Max themselves. Plus, I love ogling that French top range.
What do you think the role of a reviewer should be? Foremost: To be, or at the very least appear to be, honest and knowledgeable. Secondly, to actually review restaurants. That means commenting on good and bad things about food, drink, service and ambience. Get people going to new and/or great places, or knock the wind out of someone's pretentious sails. It doesn't mean continuing campaigns of food politics, helping a friend or stroking some "Denver Big Dog." Lastly, like everywhere else in the industry, I don't care if it was raining and your pretty hat got wet, or if you've had a bad day. And I certainly don't need to hear about it. Just do the job.
Most interesting development on the restaurant scene this year: Love, or a resurgence of energy. There are a lot of new places out there putting out great things, because they care, and there are a lot of new spots with familiar faces changing it up or feeling a breath of fresh air. And I appreciate the established icons that are sticking to their standards of service — not getting complacent. These things make me happy. I love having two great new breakfast spots in my neighborhood, neither overrun with hipsters or douches. I love seeing friends out there with new menus, new spaces and new toys. And I love going somewhere I've been going to for years and having it feel like the same great place I remember.
Iain Chisholm
Your favorite restaurant in town: Based on the sheer frequency that I eat there, it's probably Jerusalem. I live nearby and usually end up eating here at least a few times a month. I've been going late-night ever since high school, and it's definitely become comfort food to me. Sometimes their consistency lacks, but when it's right, it's incredible.
What do you think the role of a reviewer should be? To be honest, I don't think I should know that a restaurant reviewer is a restaurant reviewer until after they've reviewed me — so, anonymity. After that, the role of a reviewer should be to report their experience from the standpoint of a customer. If I'm a guy choosing where to take a date and I'm relying on Westword to point me in the right direction, I want the review to have the upsides and downsides of each place. Every restaurant has both, even if they're closer to one side than the other.
Most interesting development on the restaurant scene this year: For me, it's the fact that there are a lot of new places opening — and even better, they're independent places with some character. Guests seem to be going out on a limb and trying new things, and I think Denver has a lot of chefs with great ideas and a willingness to push the envelope. Everybody's been beaten over the head with the recession since 2008, but I think it's turning out small-business owners who are more willing to invest in themselves than leave it up to somebody on Wall Street to play with their money.
Tyler Wiard
Elway's Cherry Creek
Favorite restaurant in town: When I need to get a break from the beef world, Jen, my wife, and I go to Sushi Den. We're fortunate to have an amazing friendship with owners Yasu and Toshi, so they create an awesome tasting menu for us every time we come in. They're gifted and talented chefs who always blow us away with their passion for food.


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Leahy may regret past court votesBy JASPER CRAVEN
SPECIAL TO THE RUTLAND HERALD | July 27,2014In 2005, during the Supreme Court confirmation process for John Roberts to become chief justice, Sen. Patrick Leahy faced immense pressure on the left to deride Roberts, a George W. Bush nominee.
Leahy, the chairman of the Senate Judiciary Committee, eventually expressed support for Roberts, saying it would hurt the nation for a Supreme Court chief justice to be confirmed on a strict party-line vote.
President Barack Obama, then an untested Illinois senator in his first term, was one of the few to defend Leahys decision.
I am deeply admiring of the work and the thought that Senator Leahy has put into making his decision, Obama said. The knee-jerk unbending and what I consider to be unfair attacks on Senator Leahys motives were unjustified.
Though Obama did not vote for Roberts, he praised his excellent record and called him qualified to sit on the highest court.
Now, neither Leahy nor Obama have many nice words for Roberts and his court.
Though Leahy has not expressed outright regret for his past confirmation votes, he has been vigorously condemning the courts recent major rulings that have split down party lines.
Of course there will always be 5-4 decisions, but for rulings with great change they have to find unanimity or Im afraid the respect for the court could disappear, said Leahy, a Vermont Democrat, in an interview. If that happens, I really worry this country could become chaotic.
Since the 2005 Supreme Court term, 66 percent of all 5-4 decisions have been split by political ideology, according to figures from ScotusBlog.
Leahy has participated in the confirmation process for each of the current Supreme Court justices and has voted to confirm each one, save conservative Justices Clarence Thomas and Samuel Alito.
In recent blunt floor speeches, aggressive legislation, and special hearings, Leahy is hoping to undo some of the recent rulings on campaign finance, voting rights, and sexual health, among others.
Both Leahy and Sen. Bernard Sanders, I-Vt., have cosponsored legislation that would overturn the courts recent ruling in Burwell v. Hobby Lobby Stores that some employers can refuse to provide contraceptive coverage because of their religious beliefs.
Leahy is also trying to restore federal oversight of voting rights laws in states with histories of racism, a provision gutted by the court in Shelby County V. Holder.
The Vermont senator, who has been on the Senate Judiciary Committee for more than 30 years, is also pushing to get cameras in the courtroom to increase public oversight of the justices.
They say the courtroom is open, but thats only for the 50 or 60 people who can fit inside, Leahy said. We have cameras in the Senate, (and) people know what Im saying.
Perhaps Leahys biggest frustration with the court comes from their rulings that have loosened restrictions on election spending, including Citizens United v. Federal Election Commission and McCutcheon v. Federal Election Commission.
Citizens United is a really wrong decision. It overturned all kinds of precedent, said Leahy, who is pushing for a constitutional amendment to overturn the decision. For five Republican appointees on the Supreme Court to totally twist the way this country assumed campaigns to be financed is horrendous.
Russell Wheeler, a visiting fellow studying U.S. courts at the Brookings Institution, said there is a long tradition of Congress legislating against Supreme Court decisions.
Its within their authority and responsibility to do that, but if the decision is based on a constitutional provision, legislation has a harder time changing that, Wheeler said.
I dont think you see as much of that anymore, though, because Congress cant come up with a bill agreeing on what time it is, Wheeler said.
The Supreme Court saw historically low approval ratings in the summer of 2013, according to the Pew Research Center. Favorability with the court has rebounded some this year, to around 56 percent.
Wheeler said Roberts has become aware of the courts battered image, and is trying to coalesce the justices into agreeing more often.
The chief justice appreciates the damage to the courts prestige with all the 5-4 decisions, he said. I think he has worked hard to try to pull in as many as possible when hes writing the majority opinion.
In the last Supreme Court term, 48 cases out of 73 were decided unanimously, as opposed to 38 in the term before. But political preferences still seem to emerge on the loftiest cases.
This if the first time I can remember in which the typical 5-4 decision is five Republican appointees and four Democratic appointees, Wheeler said.
The next major worry for Leahy and other liberals regards which party will have the opportunity to nominate the next member of the court.
Many have called for Ruth Bader Ginsburg, a left-leaning justice, to retire before the 2016 elections so Obama can appoint another liberal to the court. But Ginsburg has shown no signs of slowing down, and has not indicated she will retire before 2016.
I think people are going to have to awaken to the fact that presidential elections are about changing the court as anything else, Leahy said.
Jasper Craven is affiliated with the Boston University Journalism Program.MORE IN This Just InPSB orders Full StoryBOYS BASKETBALL Full StoryPROCTOR The Phantoms wouldnt win titles if they couldnt handle a little pressure. Full Story -
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The meaning of the name Zaneta is God Is Gracious | |
The origin of the name Zaneta is Spanish | |
Notes: Spanish, female form of the name Zane/John. | |
People who like the name Zaneta also like: Zaria, Zaila, Zara, Zinaida, Zita, Zafirah, Zaniyah Zachariah, Gabriel, Timothy, Zaide, Zan, Zerah, Zavier |
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George Massenburg to Deliver the Richard C. Heyser Memorial Lecture at the 135th AES Convention
New York, NY - Oct 8, 2013 - The 135th Audio Engineering Society Convention (Oct. 17 - 20, 2013, at the Javits Center in New York City) will again feature the Richard C. Heyser Memorial Lecture, an event held at AES Conventions since 1999. This year the lecture will be presented by George Massenburg, on Oct. 17 from 7:15 p.m. to 8 p.m. in room 1E 15/16. Massenburg has moved fluidly between different sectors of professional audio, with time spent as a record producer (Linda Ronstadt, Emmylou Harris, Dolly Parton, Lyle Lovett, Toto, Little Feat), recording engineer (Earth, Wind & Fire and many others), studio designer and builder (including the ITI Studios in Huntsville, MD, and The Complex in Los Angeles) and entrepreneurial inventor (GML brand of audio processors). Massenburg is currently an associate professor of sound recording at the Schulich School of Music at McGill University in Montreal, QC, Canada; and a visiting lecturer at both the Berklee College of Music (at campuses in Boston and Valencia, Spain) and the University of Memphis in Memphis, TN.
In his Heyser Lecture, entitled "4-44 & Me - Stagnation to Transformation: The Real Future of Music," Massenburg will address a number of critical areas, including the responsibility of pro audio educators to provide students with a truly comprehensive educational experience that addresses, as he puts it, "the head, the heart and the guts" of producing recorded music. Massenburg will also touch on recent trends towards improved sonic quality, such as legislation and technology that takes on loudness normalization. Massenburg will also tackle how new technology is empowering new recording artists and producers, and how they will lead the vanguard of higher-quality sound. "The supposedly 'impossible' is happening all around us, as many 'unsigned' artists top the sales charts of the digital music stores and sell millions of units of music," Massenburg asserts. "It's a great time to be in music. And, as many examples have demonstrated, people will pay if you give them a high-quality offering. 'Good enough' is no longer good enough. The job is to transform ourselves. Never before in history has there been an opportunity as we now have before us."
The Richard C. Heyser Memorial Lecture series was established in May 1999 by the AES Technical Council, the Board of Governors and the Richard Heyser Scholarship Fund to honor the extensive contribution to the Society by Heyser, widely known for his ability to communicate new and complex technical ideas with great clarity and patience. The Heyser Series is an endowment for lectures that bring to AES conventions eminent individuals in audio engineering and related fields. Like George Massenburg, many previous lecturers were also exceptional across creative, technical and entrepreneurial roles, including Ray Dolby, Ray Kurzweil, Walter Murch and Phil Ramone.
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GDB 25: Regicide at 8:30
December 05 2008 03:59PM
It seems that at least one King is ready to rumble tonight.
Gagner out for tonight
Jason Gregor
December 05 2008 03:00PM
Went to an NFL game in San Diego last Sunday, and do they know how to have fun at a sporting event.
Staple em to your feet
December 05 2008 03:42AM
Otherwise your socks might get blown right off.
Deep thoughts IV
Robin Brownlee
December 04 2008 03:28PM
Is Erik Cole destined to fall into the dubious ranks of good players who've been failures with the Edmonton Oilers, names fans file under the category of "Well, it seemed like a good idea at the time"?
Oilers' Amateur Prospects Update
Jonathan Willis
December 04 2008 03:28PM
Over the last few years, Oilers' fans have been fortunate enough to watch the results of Kevin Lowe's revamped amateur scouting staff.


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April 15, 2014
The Big "C" Podcast is a podcast from the Middle School Technology Class at New Hampton. Students produce one- minute segments on different topics. The podcast airs in the noon hour the first and third Thursday of the month on 95.1 The Bull. Below are previous podcasts.
April 1, 2014
January 7, 2014
December 17, 2013
December 3, 2013
November 19, 2013


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Corinne Powell
Updated: March 10, 2013 3:28AM
Flip through a magazine, scan a newspaper, or channel surf and you see them everywhere: Ads that promise quick and easy weight loss without diet or exercise. Wouldn't it be nice if — as the ads claim — you could lose weight simply by taking a pill, wearing a patch or rubbing in a cream? Too bad claims like that are almost always false.
Doctors, dietitians and other experts agree that the best way to lose weight is to eat fewer calories and increase your physical activity so you burn more energy. A reasonable goal is to lose about a pound a week. For most people, that means cutting about 500 calories a day from your diet, eating a variety of nutritious foods and exercising regularly.
When it comes to evaluating claims for weight-loss products, the Federal Trade Commission recommends a healthy portion of skepticism. Before spending money on products that promise fast and easy results, weigh the claims carefully. Think twice before wasting money on products that make any of these false claims:
• "Lose weight without diet or exercise!"
Achieving a healthy weight takes work. Take a pass on any product that promises miraculous results without the effort. Buy one and the only thing you'll lose is money.
• "Lose weight no matter how much you eat of your favorite foods!"
Beware of any product that claims that you can eat all you want of high-calorie foods and still lose weight. Losing weight requires sensible food choices.
• "Lose weight permanently! Never diet again!"
Even if you're successful in taking the weight off, permanent weight loss requires permanent lifestyle changes.
• "Block the absorption of fat, carbs or calories!"
Doctors, dietitians and other experts agree that there's simply no magic nonprescription pill that will allow you to block the absorption of fat, carbs or calories. The key to curbing your craving for those "downfall foods" is portion control.
• "Lose 30 pounds in 30 days!"
Losing weight at the rate of a pound or two a week is the most effective way to take it off and keep it off. At best, products promising lightning-fast weight loss are false.
• "Everybody will lose weight!"
Your habits and health concerns are unique. There is simply no one-size-fits-all product guaranteed to work for everyone. Team up with your health care provider to design a personalized nutrition and exercise program suited to your lifestyle and metabolism.
• "Lose weight with our miracle diet patch or cream!"
You've seen the ads for diet patches or creams that claim to melt away the pounds. Don't believe them. There's nothing you can wear or apply to your skin that will cause you to lose weight.
For more information, visit the FTC's website at www.ftc.gov


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James Silverton wrote:
> Hello All!
> A question was asked recently about the naming of fish sauce but I can't
> find the post. Anyway, I came across this:
> -----------------------------
> Clay's Kitchen
> Fish sauce is called "nam pla" in Thailand, "nuoc mam" in Vietnam,
> "patis" in the Philippines, "shottsuru" in Japan, "ngan-pya-ye" in
> Burma, "tuk trey" in Cambodia, "nam pa" in Laos, and "yeesui" in
> China. The name basically means "fish water".
> http://www.panix.com/~clay/cookbook/...cgi?fish-sauce
> --------------------------------
> I don't speak any East Asian languages but I do make foods from all
> those places and I can see why the names confuse me.
I'm confused and I don't eat fish sauce. I knew fish made water in the
water but didn't know it had so many ethnic names. <G>


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Blog | Comments |
WoW | 6 Comments |
Recent Comments:
Encrypted Text: Reflecting on our Cataclysm abilities {WoW}
Oct 12th 2011 10:08AM If they do end up coding this, can they make Heroic Leap half as cool? It's incredibly annoying to try and leap after a blinking mage only to have the spell fail because there is a .000001 elevation from where I am to the mage.
I always thought the ability was more Rogue-ish anyway.
The Queue: Because Sacco told me to write it {WoW}
Jul 15th 2011 11:05AM Fox is my hero, I couldn't stop laughing at that
Breakfast Topic: What's your favorite ability in WoW? {WoW}
Mar 9th 2011 9:08AM For me, its the interaction between Impact procs and Combustion. getting whelps on Halfus and spreading combustion around is a sexy way to do an obscene amount of damage. Once we got it on farm, i'd basically just watch my recount blow up. Fire mage
Spiritual Guidance: Understanding the recent priest changes {WoW}
Feb 21st 2011 6:53PM What about a talented spell that put a small shield on the group? It wouldn't need to be a smart heal. Essentially, a prayer of healing, but with a shield instead of a heal. The shield would need to be suitably small of course, but it would give disc a good aoe-heal that kept with the flavor of the spec, would scale off of mastery, and could make disc interesting after shamans and druids get super cooldowns.
Raid Rx: What druid and shaman cooldowns would you like to see? {WoW}
Feb 18th 2011 3:09PM I think they should try their best to make the spells unique. New spell mechanics are always interesting, and certainly make me more interested in playing any particular spec, healers especially.
For druids, i'd suggest a change to nature's swiftness, or even a new spell entirely. The crazy idea in my head is an ability they can put on the tank that makes all heals coming to that target cast a certain amount faster. It would be an interesting new mechanic, and would certainly help druids bring some aid to tanks. It would be countered in PVP with a switch pretty easily, depending on what they set the percentage to.
I don't know shamans very well, but i liked the cooldown for a smart multi-riptide, that seems cool.
Upcoming level and zone changes in Cataclysm {WoW}
Jul 23rd 2010 1:34PM Mind flay. Mobs will never reach me, no reason to worry about priests.


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Sociologia : Revista da Faculdade de Letras da Universidade do Porto
Teatro Universitário em Coimbra na década de 1980
Alexandra Silva
File (.pdf)
AbstractUniversity Theatre in Coimbra in the 1980s After the democratic revolution, alongside with all political changes, the biennium of 1975-76 was a transition period also rich in diverse cultural experiences and representations. Usually within academic sites, which then integrated a heterogeneous urban young middle class, emerged experiences in the field of theatre, indicating an attitude of independence. This article intends to recognize the strategies developed by a significant sector of students in order to build processes of construction and definition of urban cultural resistance throughout this period. Keywords: University theatre; Youth cultures; Students movements; Eighties
Last Update: 2015-01-26
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First, a confession: I am allergic to cats. They make my throat itch (ironically, as if I had a hairball) and my skin break out into hives. But the idea of doing a holiday etiquette video with felines was just too great a temptation. The pun 'etti-cat' was just too good to pass up. So on a recent grey day in New York, I trekked it to Brooklyn to film this video with Rightway (the one with spots) and Cutie Patootie (the one with those big baby blues). Turns out holiday-themed videos with adorable four-legged creatures can be an emotional journey. While I started trying to promote the cause of the Classy Cat (and yes, that's a reference to my book, Very Classy), I found myself seduced by the Messy Kitty. She was just too adorable. And let's be honest: Sometimes the Drunk Pussy can be fun. As long as it's not you. Besides, every party needs one!
L M F A O…. messy kitty is on her phone…and is absolutly wasted…. that made my holiday season.
lmao this is soo good! I'm super allergic to cats but they're so cute!!
P.S gonna buy your book asap!
I'm sorry but I'm in love with messy kitty hahaha (wouldn't want to be her though)
Adorable Derek! You never fail to impress.
[...] a candle to the feline divas I worked with when I did my holiday etiquette video with these cats. (Did you see that video? It was called Eti-cat, and it was pretty genius, if I can say so myself.) Included in this video are the moments when I was upstaged by Classy Cat and Messy Kitty, a minor [...]
you try so hard to be funny.. and you are not.. you got too much exposure.. you seem like somebody who always needs to party… sad.


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My name is Julian Jean, I'm a 29yr old personal trainer/nutrition consultant/model, I live in the garden state, better known as New Jersey. I believe in working hard to achieve the goals you have and getting what you're lookinmg for, I'm all about continuously establishing myself while helping others along the way. I grew up with healthy and fit influences around me, my father was heavily into boxing, judo and later on bodybuilding, he also followed a strict diet. He was a great influence on what I am and where my interests are today. Being that health and wellness encapsulate my life, I continue to educate myself and pass my knowledge onto those looking to reach the next level as well. Modeling is something that has grabbed my attention within the last few years after being told that I have "the look" for it. Along with bodybuilding, this has become another passion of mine as well. I'm very easy going and adapt well to my environments, a very personable individual. I studied criminal justice after high school but found that my passion fell elsewhere. If you wish to contact me with any additional questions about training, diet or just general discussion, please feel free. I do have very affordable rates for both personal training and meal/diet planning. Thank you!
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Bling in the New Year Giveaway Winners
Congrats to our two winners, Katherine Call and Shelby Cole! Thank you to everyone who participated. We're so inspired by all of your resolutions. If you didn't win this time, stay tuned for our next giveaway! Winners, we've sent emails explaining how to claim your prize.
Good as Gold: 5 DIYs for a Chic-Meets-Cute Home
Is your home or apartment looking a little blah? Instead of spending a fortune on a makeover, we have 5 DIY suggestions! They are all super cute, super simple and super gold. Which will you make first? Continue reading Good as Gold: 5 DIYs for a Chic-Meets-Cute Home
Nailgating: 20 Manicures with Team Spirit
We are well into the National Football League postseason and yard-by-yard getting closer to the Super Bowl. Four teams remain — the Seahawks, Patriots, Packers and Colts. To gear up for the last few games, we want something more than a jersey or tee shirt. Something that shows our creative side… hello, nail art!
We've found manicure ideas that'll take you from now until Super Bowl Sunday, no matter which team's name you'll be chanting! Continue reading Nailgating: 20 Manicures with Team Spirit
Bling in the New Year! The best LITB necklaces and a giveaway
Now that you've rung in the new year, it's time to bling it in! One of our resolutions is to make 2015 the sparkliest year, ever. And to make good on that we're giving away $25 shopping sprees to two of our lucky blog readers! Just tell us your resolution in the comments. Our faves will win!
And to help you step up your jewelry game in 2015, we've found four statement necklaces that'll wow! Continue reading Bling in the New Year! The best LITB necklaces and a giveaway
3 DIY Accessories to Make Your Look Pop
We love shopping as much as the next gal — ahem, maybe more… — but there is something to be said about a good DIY project. It's important to encourage your creative side. And every time you pull the piece out, there's that wonderful sense of accomplishment.
In our effort to make 2015 the most stylish year, ever, we've found three DIY accessories that will have all of your girlfriends asking, "Where did you get that?" Continue reading 3 DIY Accessories to Make Your Look Pop
7 Tricks to Hide Your Beauty Hangover
Pop. Fizz. Clink. It's time for New Year's Eve bashes! You have the sparkly dress and glitzy accessories. You're planning your glowing makeup and shiny hairstyle. But what about the morning after? January 1 can be a rough day for beauty.
Use these 7 tricks to camouflage the lingering effects of champagne and dancing all night! Continue reading 7 Tricks to Hide Your Beauty Hangover
5 Super Easy, Super Stylish Ways to Wrap Gifts
You've finished your holiday shopping — good for you! — but there's still one pesky thing left to do… gift wrapping! For the less crafty among us, this task seems more like a daunting chore than a fun tradition. But this year, skip the newspaper wrap or cop-out gift bag, and go for one of these five ideas. They're actually super easy, we promise! Continue reading 5 Super Easy, Super Stylish Ways to Wrap Gifts
5 Last-Minute DIY Christmas Gifts
It's the 11th hour and you still don't have your Christmas shopping done. Maybe you just can't find the right gift. Maybe you're a master procrastinator. Or maybe you just can't stand the crowds (and missed online shipping deadlines!). Not to fear, these five DIY gifts will save your Christmas. They're super easy and total crowd pleasers. Continue reading 5 Last-Minute DIY Christmas Gifts
Checklist: 15 Steps for Hosting Overnight Guests
The holidays are here! And that probably means out-of-town family and friends are also on their way. We know, hosting overnight guests can be intimidating. So much to plan and prep! But don't fret. With this checklist, you're guaranteed to be the hostess with the mostess. Continue reading Checklist: 15 Steps for Hosting Overnight Guests


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2010 Ford Fusion Hybrid
Aug 15, 2012
We had the challenge and honor of building a 2010 Ford Fusion Hybrid. At the time, there wasn't anything available for the car! We had to approach aftermarket manufacturers...
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Don Tomas Sun Grown Cigars Cigars
Don Tomas Sun Grown
A pleasing and affordable cigar with wide appeal, the Don Tomás Sungrown cigar was destined to become a classic from the day it was introduced back in 2007. This extension of a brand that has received Top-25 and Best Buy ratings is further proof of General Cigar's commitment to maintaining the highly regarded smoking qualities for which they are known while still expanding their portfolio into styles and tastes previously unexplored. An all Honduran puro containing nothing but long-leaf tobacco hailing from the Jamastran valley and all aged for at least three years, this carefully hand-rolled stogie is sure to find its way into your favor.
Heavy in the hand, as soon as the foot is lit the thick billows of smoke which pour through the tightly bunched filler become loaded with cedar and nuts, plus a heavy dose of warm spice that seeks to satisfy the palate more than overwhelm it. Reminiscent of the Arturo Fuente Sungrown, the Don Tomás Sungrown is natural fit for aficionados who enjoy medium-bodied Hondurans full of character and charm. Pair with a white rum and cola during an after-dinner discussion with friends around a fire pit, or with just an iced tea on a lazy summer's afternoon. Overall, it's just a well-rounded, nicely balanced, and ultimately truly satisfying cigar that should be at the top of your to-try list.
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Team Lowe's Fast in New Hampshire Happy Hour
- Sep 14, 2002
LOUDON, N.H. (Sept. 14, 2002)—Rookie Jimmie Johnson paced Hendrick Motorsports in the final "Happy Hour" practice at New Hampshire International Speedway on Saturday, posting the eighth-fastest time of the day's second session.
Johnson had a quick time of 29.654 seconds and a speed of 128.441 mph, putting 43 laps on the No. 48 Lowe's Chevrolet in preparation for Sunday's New Hampshire 300.
Four-time NASCAR Winston Cup Series champion Jeff Gordon was 18th overall in the No. 24 DuPont Chevy, with Joe Nemechek 26th in the No. 25 UAW-Delphi Monte Carlo and Terry Labonte 33rd in the No. 5 Kellogg's Chevrolet.
In the day's first practice, Gordon led all HMS teams with the 18th-best time, followed by Johnson in 19th, Nemechek in 31st and Labonte in 34th.
Greg Biffle was fastest in Happy Hour, posting a lap of 29.350 seconds and 129.772 mph, while Ward Burton paced the early practice at 29.421 seconds and 129.459 mph.
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