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Frankfort Cub Scouts Pack 270, Webelos II Den 10 and Frankfort Girl Scout Service Unit 718 Juniors Troop 815 recently took an educational field trip to Frankfort's Phillips Chevrolet. | Supplied photo
Updated: July 17, 2013 6:03AM
Frankfort Cub Scout Pack 270, Webelos II Den 10 and Frankfort Girl Scout Service Unit 718 Juniors Troop 815 took a field trip to Frankfort's Phillips Chevrolet, where service manager Dan Kachinsky taught the fourth-graders about car repair and maintenance.
The Scouts popped open the hood of a Camaro to inspect the engine, check the dip stick, and learn where to put "bug juice" (windshield wiper fluid). The children also learned about hydraulics, tire pressure and oil changes.
The Scouts were surprised to find that the Camaro's battery is located in the trunk.
At the end of their field trip, each Scout was presented with a gift bag including tool kits, Phillips baseball caps and a Phillips Chevrolet mascot heart doll.
"Phillips Chevrolet was more than accommodating as the Scouts were led through various stations to learn about safety in the work place, common tools used in the service department, and the car wash was a big hit," den and troop leader Cari Mills said. "All of the parents were impressed with the presentation, and the Scouts were ecstatic."
For more information about Cub Scouts, visit www.frankfortpack270.org/. For more information about Girl Scouts, visit www.frankfortgirlscouts.org/home.
Staff report


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Posts: 32
Joined 6-Jun-08
I know its not what you want to hear and I'm by no means an expert but looks like a girl to me - I had my gender scan 2 weeks ago and it looks quite similar to yours and I was told 99.9% girl. However, my tech could always be wrong as could yours! Whichever it is good luck with your new addition.
Rach x

subset: commoncrawl


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Monday NFL Rewind
September 3, 2013 in NFL Observations
Register to Play Fanspeak's NFL Pick'ems for FREE!
My recap & thoughts on the NFL's biggest stories from the past week:
1. The biggest name cut who was released this weekend was Tim Tebow.
The Patriots decided to release Tebow instead of keeping him as a third quarterback, tight end or all-purpose performer. I have to say, if this is it for Tebow then I was wrong from the beginning. I thought he could be a starting quarterback in the NFL when he was drafted, but every time he threw the ball he proved me to be an idiot. Maybe it proves hard work and dedication doesn't also get you where you want to be.
I never bought into the notion of Tebow playing a different position like tight end. I just figured instead of taking the time to work with him there it was a lot easier to just go out and get a true tight end. Maybe he can start working at that on his own and try to come back in 2014 because I think his NFL QB hopes are done.
I don't feel bad for Tebow because he will have plenty of opportunities outside of playing quarterback to choose from. ESPN, CBS and Fox have to already be hounding his agent.
2. It looks like almost all 32 week one starting quarterback jobs are set except Buffalo.
EJ Manuel seems to be closer to being ready than we thought last week and could get the call week one versus New England if his knee has no setbacks. This would be a huge deal for the Bills and even bigger for the guys in Vegas.
The Jets look as if they are making the call with Geno Smith to start versus Revis and the Buccaneers as well. Mark Sanchez will not be ready to go but it seems that may have not mattered and Smith was going to be the guy. They should find out quick if Geno is the future and if not, Teddy Bridgewater looked great versus Ohio.
Finally, Terrelle Pryor has gotten the nod over Matt Flynn in Oakland. Is this a lesser than two evils decision since neither looked great in preseason? It could be more of a situation where Matt Flynn was so bad the Raiders had no choice to give Pryor the job. Unlike last season, Flynn was not beat out because a guy like Russell Wilson was lights out, so I think he will still at some point get his chance. Add same note on Bridgewater for Raiders also.
3. Speaking of starting quarterbacks I could have addetd he Washington situation into the above mix. Mike Shanahan ended weeks of speculation and named Robert Griffin III as his starter Monday night versus the Eagles.
Hopefully the local and national media circus can now end, but it probably won't. Having a returning Kirk Cousins made it possible that the Redskins could still hold out Griffin a few more weeks but RG3 has looked ready to go for a few weeks now. I am certain that the Redskins would not risk their future and get into another Seattle situation again.
I expect Griffin to be fine and have a huge year and put all the RG3/Shanny/Dr. Andrews drama to bed quickly. Will I be nervous every time he gets tackled? Of course I will.
4. I expect the NFC South to be the most interesting division in football. This may sound crazy but I think any of the four teams can win the division.
Most will have either the Falcons or Saints as the favorites with the Falcons leading the way. But I wouldn't count out the other two teams. I have a weird feeling that Tampa could be better than expected, especially if Revis can come back and be the Revis we know. It can change their whole team that already has weapons on offense. As for Carolina, could they be that annual team that goes from middle of the road to the playoffs? It wouldn't shock me if Cam Newton could step up his game.
As for Atlanta, they should be the favorite but will they be able to stop teams on defense? It is still a legit question no matter how much talent they have on offense. And I am not sold on Steven Jackson at running back like most are. The Saints could be dreadful on defense, so Drew Brees will need another MVP-type season to get them back to the top.
5. Heading into week one here are a couple upsets I see happening.
Speaking of Carolina, I think they knock off Seattle at home in week one in an upset. Seattle seemed to get over their road woes late last season but I feel the Panthers defeat the Seahawks after a big game from Cam Newton. Carolina 23 Seattle 16
In a mild upset between two bad 2012 teams, the Jacksonville Jaguars knock off the Kansas City Chiefs. I know this is not much of an upset but many think Andy Reid and Alex Smith quickly turn around KC and most think the Jags will be downright awful. But for this week, the Jags win.


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All the windows and wood trim in my house are stained and polyurethaned. Every couple of years, I see areas around the window where the poly finish is flaking and peeling. I usually sand, wipe it down then apply a fresh coat of poly. But then, a couple of years later it starts to flake again. I am thinking that I am not doing enough prep to make the poly adhere well. This time I thought I would clean with crud cutter, sand, then wipe down with something - but what? Denatured alcohol? Mineral spirits? I am not sure of the best way to do it so it adheres better. I don't think its a moisture problem, there is no mold or dampness. Suggestions? |
Follow-Up Postings:
Quit using poly, it is a terrible choice for trim that gets any sun. Use a oil based varnish(non poly) instead. Simply sand all the old flaky stuff off and follow the varnish manufacturers directions. Probably means about three coats. You can get foam brushes at a dollar type store that are about a quarter or less each or throwaway bristle brushes for a buck and a half. |
Wow, so I've been using the wrong stuff all this time! Any particular brand of varnish you recommend? |
Just buy it at a real paint store---Sherwin Williams/etc. Reason? You get the fresher stock . Many finishes have a shelf life and do not work as designed past that time. |
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Sun, Aug 11, 13 at 16:59
I purchased 2 ROS last year from lowes when they start marking down plants. This year one has been blooming for a month but Athena had not. I see purple bulbs but they never open. R some ROS late bloomers? |
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Out to Eat in Atlanta
- 28
- March
- 2013
When dining out in restaurants here are guidelines to maintain a healthy macrobiotic diet. When you frequent restaurants you can fax this list ahead or call in advance, and simplify your ordering at the table. We cover this information more in depth in our macrobiotic cooking classes.
Please omit these foods and vegetables
- sugar, salt, MSG, black pepper, other spices
- dairy: yogurt, cottage cheese, cheese, milk, butter, cream cheese, sour cream, cream, ice cream, frozen yogurt
- canola oil, coconut oil, vegetable oil, Wesson oil
- asparagus, avocado, beets, potato, sweet potato, tomato, peppers (red, green, yellow), zucchini, spinach
Please eat generous portions of these vegetables:
- Broccoli
- Brussel sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumber
- Daikon
- Green Onion
- Iceberg Lettuce
- Leek
- Mushrooms
- Onion
- Parsley
- Pea Pods
- Radish
- Shiitake Mushroom
- String Bean
- Sugar Snap Peas
- Summer Squash
- Tofu
- Turnips
Seasonings: Olive oil, small amount garlic, sea salt
Japanese restaurants: ask for house rice; sushi rice has sugar in it. The sugar is in the vinegar already, and sometimes they add extra sugar. That's the trick to get you to keep ordering sushi! So, what to do, in Japanese Restaurants just ask for House Rice! This has no sugar!
Occasional choice:
- Cod
- Halidbut
- Haddock
- Trout
- Red Snapper
- Grouper
- Scrod
- Sole
- Chilean Sea Bass
- Flounder
- Orange Roughy
- Wolf or Le Loup
- Wild Pacific Salmon
Avoid these fish:
- Tuna
- Mackeral
- Atlantic Salmon
- Catfish
- Tilapia – all tilapia are farm raised
Restaurant Eugene's
227 Peachtree Rd NE, Atlanta
Possibly the finest dining in Atlanta, fresh fish, organic vegetables, prepared for YOU! This chef accommodates your wishes, exquisite presentation, delectable cuisine. Mention Macrobiotics when you reserve to manager Rick Taylor, owners Linton & Gina.
Vini Vidi Vici
14th at W Peachtree Rd NW, Atlanta
Numerous dishes of pasta without egg; superb fish dishes esp. the fish of the day is usually served whole, beautifully prepared a la table. Please ask in advance. Usually the restaurants in this chain excel in cuisine & service, but we were disappointed at Prici's, Bluepoint & Atlanta Fish Market. Maybe Pano & Paul's would be better.
Dunwoody or Buckhead
Pasta Mediterranean, calamari, pizza, organic greens, w/balsamic vinegar & olive oil.
4400 Ashford Dunwoody Rd, Dunwoody
Warren's favorite in Atlanta. Says it's better than Boston! Sushi, Udon, Veggies, Fish.
Café Sunflower
5975 Roswell Rd NE, Sandy Springs
Asian fusion recipes with healthier ingredients. Can be salty and there is cheese in some dishes; Lin Sun, the owner is very accommodating, and understands about macrobiotics. You might see Horst Schulze there too.
Family style restaurant, reasonably priced, locations around town. Pasta without egg; rolls have cheese unless asked without; pasta dishes, salad, fish – ask without butter.
California Pizza Kitchen
Casual, reasonable & quick at some airports! Split Pea Soup, Salads – they will change any to suit your specifications Whole Wheat Pizzas -3 vegetarian pizzas – just order without cheese.
Doc Chey's Noodle House
Virginia Highlands
Comments are closed.
Recent Posts
- Atlanta Cooking Class, Looking Fit & Fabulous! April 17,2013
- The Magic of Ume Sho Kuzu
- Mother Earth and Macrobiotics
- Pre-Op Room, Macro and Healing Touch!
- Macrobiotic Suggestions for Food Cravings
- Cooking Classes
- Exercise
- Fred
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- Holidays
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- Warren Kramer


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The Toronto Blue Jays season thus far has been, to put it mildly, crushingly disappointing. Everything that could go wrong for the title-aspirant Jays absolutely has, from ineffectiveness to injury.
As the wheels come off the 2013 season, the Jays refuse to go quietly. Not on the field, mind you, as the Blue Jays lay down for the Red Sox en route to a three game sweep losing two of three at the hands of their divisional rivals. Some media members around the Blue Jays are bound and determined to raise a big stink off the field – accusing Red Sox pitchers Clay Buchholz and Junichi Tazawa of doctoring baseballs.
One trip, the embarrassing Farrell Boo(ze). Next, Bucholz "spitter." Paranoia strikes deep. Baseball with subtitles.
— Peter Gammons (@pgammo) May 3, 2013
This became a huge story overnight as Jays radio broadcaster and long-time big league pitcher Jack Morris accused Wednesday night's starter for the Red Sox, Clay Buchholz of throwing a spitball. Morris was not alone, as former Blue Jays long man Dirk Hayhurst also stated his belief that Buchholz wasn't on the up-and-up when it came to substances on his arm being transferred to the baseball.
Chris Toman of MLB.com transcribed some of Morris' comments from the Blue Jays broadcast last night
"Well, it looks to me like he's got a little something on his forearm, also," Morris said during the telecast of Boston's 3-1 victory. "I don't know as though that's anything in the slippery point. It might be some tacky stuff to get a feel, but it's obvious that he has gone to his forearm, too. Who knows? That might just be deception, too. A lot of time you have perspiration you're going to go to that just to mess with hitters."
Morris later stated he didn't make any claims on Wednesday, when Hayhurst asked his questions, because he didn't see it until someone on the Blue Jays TV production showed the former Tigers ace some footage from Buchholz's sparkling start.
It sparked a minor outrage, as reporters questioned Buchholz, his Red Sox catchers and Boston manager John Farrell about the gunk on Buchholz's jersey. A "visibly irritated" Farrell denied reports, as did Buchholz, who insists he dumps water on his head after every inning and uses a little bit of rosin to improve his grip on the baseball.
It was "everybody into the pool" time around baseball as the story gained legs. David Schoenfield of ESPN compared the movement of Buchholz's pitches to that of Mike Scott, famed ball doctor and Houston Astros supernova. Gordon Edes of ESPN Boston spoke at length with the Red Sox catchers Jarrod Saltalamacchia and David Ross, both of whom denied the reports.
Other than a few Blue Jays reporters intimating some grumbling among players during batting practice yesterday, the Blue Jays were strangely silent on this matter. No protest during the game, no requests of the umpire to inspect baseballs or look at Tazawa's arm or anything. This story became about Jack Morris' one man crusade to bring Clay Buchholz to justice and inane attempts to discredit Morris by the likes of Dennis Eckersly, rather than a legitimate feeling among those on the field that someone on the other team was cheating.
Which is weird. The players would know if something was up. Attributing Buchholz's recent success to doctored baseballs all but ignores the strides he made in all facets of the game to improve, improving his fastball command and basically just throwing more strikes.
Until somebody makes an actual complaint on the actual field of play, it should be a non-story. It won't be but it should be. It isn't as though there's a lack of storylines for these two clubs, for opposite reasons of course.
Update: here is a look at some of the questionable fingerbanging by both Tazawa and Buchholz. Somebody's going to get UTI…
And the rest
RIP Jeff Hanneman
Nice interview with Lucas Harrell, lone shining light for the Astros. [Fangraphs]
Crashbag! [Crashburn Alley]
Related: how the Phillies built the worst outfield in the majors [High Cheese]
As if things couldn't get any worse for the Blue Jays, Ricky Romero makes his season debut tonight, starting in place of Josh Johnson who was placed on the disabled list [DJF]
An exhaustive look at the mighty home run hacks of Hunter Pence [McCovey Chronicles]
Joe Blanton managed his first three-up, three-down inning of the year in a loss last night. Silver linings for the Halos! [Halo Hangout]
Rick Ankiel can still do things


text:
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by Pam StoneNot ready for a walk-to-canter request at this stage of his training, I go straight into rising trot, send him forward and back in quick, crisp, transitions on a circle, then sit, go right into canter, leave the circle and come bombing down the long side. I throttle back well before the corner, and leave the second short side with another big, forward, ride. ...Read More
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Impreza Fuel Pump - Walbro Motorsport Upgrade Fuel Pump 255lph
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| Email | Full Article (TrendHunter.com/id/113313) |
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Importance Olmsted syndrome (OS) is a rare keratinizing disorder characterized by excessive epidermal thickening of the palms and soles, with clinical and genetic heterogeneity. Approximately 50 cases have been reported, with the molecular basis described in only 9. Recently, TRPV3 (transient receptor potential vanilloid 3) mutations were identified in autosomal-dominant OS in 7 sporadic cases and 1 familial case, whereas an MBTPS2 (membrane-bound transcription factor protease, site 2) mutation was reported in X-linked recessive OS. We report a new sporadic case of severe, atypical OS and its underlying genetic basis.
Observations Our patient is a young girl with severe nonmutilating (palmo)plantar keratoderma without periorificial keratotic plaques associated with intense acute flares of inflammation, itching, burning pain, vasodilatation, and redness of the extremities consistent with erythromelalgia. Whole exome sequencing of patient DNA identified a novel de novo heterozygous missense mutation within TRPV3, p.Leu673Phe, predicted to be damaging.
Conclusions and Relevance This case study further implicates TRPV3 in OS pathogenesis. In addition, previous reports of OS have not described erythromelalgia as a clinical feature. Its occurrence in our patient could be a chance event, but, if associated with OS, the features of erythromelalgia may expand the phenotypic spectrum of this rare syndrome.
A, Plantar keratoderma initially developed in islands on pressure points of the soles and first toes, with localized redness and peeling of the skin (2 years). B, The lesions rapidly extended to the bases of all toes, to heels, and to forefeet, associated with peripheral skin inflammation (5 years). Hyperkeratosis became massive and dramatic on the right sole, with intense itching and pain causing major disability. C and D, Ears, toes, and feet became red, swollen, and extremely painful during flares of erythromelalgia. D, Hair was thin, curly, and unmanageable. E, Skin biopsy showing hyperplastic epidermis with hyperkeratosis, parakeratosis, hypergranulosis, and papillomatosis. Capillaries are dilated in the upper dermis (hematoxylin-eosin, original magnification, ×100).
A, Alignment of TRPV3 orthologues showing part of the C-terminal domain. Transmembrane domain S6 and the TRP domain and box are indicated. Leu673 (indicated in blue) is a highly conserved residue. The mutated residue (Trp692Gly) previously identified in Olmsted syndrome is indicated in green. B, Overview of a homotetrameric TRPV3 channel (each color represents a different TRPV3 molecule). Non-S6 segments are transparent to highlight S6 helices. Leu673 is located at the S6 base (dashed black rectangle). C, Enlarged representation of the TRPV3 activation gate sealed by Met677, which is directly below Leu673.
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« September 2010 Table of Contents
When it comes to covering the commercial fishing industry, we normally leave it up to our sister publication, National Fisherman. However, we'd be remiss not to pay tribute to former Alaska senator Ted Stevens, who died in a plane crash near Dillingham, Alaska, last month.
Stevens and fellow Sen. Warren Magnuson of Washington state crafted the fisheries legislation that bears their names, the Magnuson-Stevens Fishery Conservation and Management Act. The legislation has shaped the commercial fishing industry for more than 30 years, and created an exclusive economic zone prohibiting foreign vessels from fishing within 200 miles of the U.S. coastline.
Stevens had vision, a common trait among those belonging to what's been called "the greatest generation." He was not only instrumental in fighting for the seafood industry, but he also played a significant role in the transformation of Alaska from an impoverished territory to a full-fledged state. He was instrumental in establishing the state's infrastructure and thus was named "Alaskan of the Century" by the state legislature in 2000.
Stevens served in the senate for 40 years and leaves a legacy that would be difficult to duplicate. He not only served Alaska, Stevens served his country as a World War II pilot, and was a strong supporter of the country's armed forces and the U.S. Olympic movement.
Upon hearing of his death, many politicians commented on Stevens' endearing ability to reach across the aisle to forge bipartisan alliances. For the sake of the seafood industry's future, we need someone to at least approach the aisle. I'm sure Stevens would appreciate someone picking up the reins.


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The Wise Deluxe Pilot Chair is designed with an extra wide seat for additional comfort on those long blue water runs. This pilot chair is constructed with an extra thick wall rotational-molded plastic frame with molded-in arm rests and a thick compression foam padding that won't bottom out. Snap on and off cushions and padded arm rests allow easy cleaning. 28-oz. marine-grade vinyl is UV and mildew-resistant. Comes with a 12"-18" adjustable pedestal with fore and aft slide. Mounting plate included. 23-1/2"H x 24"W x 26-1/4"D; 17-3/4"W (inside). Six-year warranty on frame. Three-year warranty on upholstery.


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South Indian Shrimp Kebabs with Cilantro Sauce
From EatingWell.com
Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin, and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.
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Nutritional Information
(per serving)
Calories | 211 |
Total Fat | 2g |
Saturated Fat | -- |
Cholesterol | 167mg |
Sodium | 1289mg |
Total Carbohydrate | 25g |
Dietary Fiber | 3g |
Sugars | -- |
Protein | 24g |
Calcium | -- |
Ken Burris
Serves: 6
Yields: 6 servings
Total Time: 3 hr 15 min
Prep Time: 1 hr 15 min
U.S. | Metric | Conversion chart |
Marinade and Shrimp
- 1/2 cup(s) nonfat plain Greek yogurt
- 1/4 cup(s) finely chopped fresh cilantro
- 2 teaspoon(s) freshly grated lemon zest
- 3 tablespoon(s) lemon juice
- 2 serrano chiles or small jalapeños, seeded and minced
- 2 tablespoon(s) Hungarian paprika
- 1 tablespoon(s) minced fresh ginger
- 1 tablespoon(s) minced garlic
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) salt
- 1 teaspoon(s) freshly ground pepper
- 1/2 teaspoon(s) ground fenugreek (see Notes) or turmeric
- 1 pinch(s) ground cloves
- 1 pinch(s) ground nutmeg
- 1.75 pound(s) (16-20 count; see Notes) raw shrimp, peeled and deveined
Cilantro Sauce
- 1 piece(s) (2-inch) peeled fresh ginger
- 1 clove(s) garlic
- 1 cup(s) packed fresh cilantro leaves
- 2 scallions, trimmed and cut into 2-inch pieces
- 2 tablespoon(s) chopped fresh mint
- 1 tablespoon(s) lemon juice
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground coriander
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 3/4 cup(s) nonfat plain Greek yogurt
- 8 cup(s) (about 1 small melon) cubed ripe but firm cantaloupe, cut into 1 1/2-inch cubes
- Lemon wedges, for serving
- To marinate shrimp: Whisk 1/2 cup yogurt, chopped cilantro, lemon zest, 3 tablespoons lemon juice, chiles, paprika, minced ginger, garlic, cumin, salt, pepper, fenugreek (or turmeric), cloves, and nutmeg in a medium bowl. Stir in shrimp to completely coat. Cover and refrigerate for 2 hours.
- To prepare cilantro sauce: Process ginger and garlic in a food processor (or blender) until finely chopped. Add cilantro leaves, scallions, mint, 1 tablespoon lemon juice, cumin, coriander, salt, and sugar; pulse until chopped. Add 3/4 cup yogurt and process until smooth. Cover and refrigerate.
- To prepare kebabs: Preheat a gas grill to medium-high heat or prepare a medium-high-heat fire in a charcoal grill.
- Thread the shrimp and cantaloupe alternately onto 12- to 14-inch skewers. You may have a little cantaloupe left over. (Discard any remaining marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, 6 to 8 minutes total. Remove to a clean large serving platter. Serve with lemon wedges and the cilantro sauce for dipping.
Exchanges: 1 fruit, 3 lean meat Carbohydrate Servings: 1 1/2 Nutrition Bonus: Vitamin A (174% daily value), Vitamin C (153% dv), Potassium (24% dv), Folate (21% dv), Magnesium (16% dv)
Tips & Techniques
Notes: Fenugreek, a common element in curries, gives the marinade a distinct sweet and bitter taste. Look for ground fenugreek in the bulk spice section in most natural-foods stores. Shrimp is usually sold by the number needed to make one pound. For example, "21-25 count" means there will be 21 to 25 shrimp in a pound. Size names, such as "large" or "extra large," are not standardized, so to get the size you want, order by the count per pound. Both wild-caught and farm-raised shrimp can damage the surrounding ecosystems when not managed properly. Fortunately, it is possible to buy shrimp that have been raised or caught with sound environmental practices. Look for fresh or frozen shrimp certified by an independent agency, such as the Marine Stewardship Council. If you can't find certified shrimp, choose wild-caught shrimp from North America it's more likely to be sustainably caught. To peel, grasp the legs and hold onto the tail while you twist off the shell. To devein, use a paring knife to make a slit along the length of the shrimp. Remove the dark digestive tract (or "vein") with the knife tip.
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text:
Blog | Comments |
WoW | 30 Comments |
Recent Comments:
Servers are now up, but Newfoundland is forever {WoW}
Apr 4th 2012 3:06PM Fellow Newfie here. But I have to step in and say.... Great Big Sea is NOT from Newfoundland. Thy are a maritime (nova scotia) band playing Celtic style music. If you want real Newfie music go check out simani. That my friends is Newfie music. Eh bye
The Queue: Somebody buy me an iPad {WoW}
Mar 8th 2012 12:40PM I think you would enjoy wyrmrest accord. We have lots of people doing pugs raids. Even old content. It's said to be one of the best servers for RP also. Pvp I pretty strong here on both factions. Thegratefuldead are looking for members so look me up when you get here.
Around Azeroth: Adopt at the SPCA of End Time! {WoW}
Mar 7th 2012 5:29PM Ha ha ha I lol'd so hard when I read about turning it of. That is so true I almost(ALMOST) feel ashamed about it.
Around Azeroth: An abomination unto the Light {WoW}
Mar 2nd 2012 12:21PM Nice. Perhaps the best iv seen yet.
Around Azeroth: An abomination unto the Light {WoW}
Mar 2nd 2012 12:20PM Nice. Perha
Blizzard laying off 600 staff globally [Updated] {WoW}
Feb 29th 2012 2:10PM As much as it's small potatoes compared to the guys gettin laid off. It's probably gonna mean longer ticket times and support responses my about 90% given the placement if lay offs. All I can say is good Grief and good luch too all.
Heart of the Aspects video and giveaway {WoW}
Feb 16th 2012 11:54AM Epic mount for my epic collection. I will take that thank you very much.
Raegwyn and friends claim first all-death-knight Firelands {WoW}
Jan 25th 2012 6:20PM Simply that ..... WOW. That is a benchmark of greatness in my opinion.
20 observations from a leveling tank {WoW}
Jan 3rd 2012 5:10PM As a first time tank. I leveled a warrior in prot with one condition..... Drop group when I notice a over zealous hunter. Now I'm 70 I have to watch dk's too now. Good grief.
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Email for Beginners
Email for Beginners will cover the basics of email. For those without email accounts, a Gmail email account will be set up during class time. Participants will learn about composing an email, sending an email, receiving and responding to an email, forwarding emails and attaching a file to email. Prerequisite: Computer Basics, Internet for Beginners or familiarity with computers and the Internet. Registration is required at the class location and classes are limited to 9 per class. You may register in person or by phone at the location of class you would like to attend.
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Switzer Library
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Marietta, GA 30060
Marietta, GA 30060
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I am really liking what I am reading from Gretchen - no getting up to speed necessary. Two thumbs up! And hats off to Patty for the hiring decision
James Mazzio isn't a new kid on the block. A Food & Wine Best New Chef recipient, he's been earning his keep in the restaurant business since long before some chefs in town were born. After climbing his way up the proverbial pot rack, he landed at Boulder's now-defunct 15 Degrees, where he earned the national nod back in 1999. So it comes as a surprise that his Red Star Deli, one of two adjacent ventures launched in the Icehouse last spring, sits atop a half-flight of stairs.
See also: Slide show: Sandwich Scenes from Red Star Deli
Stairs! In both food and retail, they're practically the kiss of death, as many Cherry Creek chefs and store owners know all too well. What's worse, these are interior stairs: You reach the deli by opening a heavy glass door, going through a sterile entryway, and then heading up. With no storefront, no patio, no visible tables and only a small sandwich board propped on the sidewalk to draw you in, the place is so hard to find that even people who are looking for it sometimes miss it. (And just imagine how many other hungry souls pass by.) So what was a veteran chef like Mazzio thinking when he chose this particular spot out of all the available spots in town for his deli?
1801 Wynkoop St., 175
Denver, CO 80202
Category: Restaurant > Deli
Region: Downtown Denver
Turns out he wasn't thinking — not about the deli, at least. What he was thinking about was how cool it would be to take over the expansive yet compartmentalized space that housed Mise en Place Cooking School, which went on the blocks last year, and of the potential it held for such culinary shenanigans as pop-up dinners and chef meals. All of that would later materialize in the rustic, sunny inner space dubbed Studio F. But what to do with the tiny outer area, the one you pass through to get from the second-floor hallway to the exhibition kitchen? "It could've made a cool lounge," notes the chef.
Lucky for us, Mazzio loves sandwiches. So instead of comfy chairs and low tables, the space now holds Red Star Deli, all 800 square feet of it. Decor consists of the glass deli display; a shelf with cutlery, coffee and a soda fountain; and a red, black and white sign listing the twenty or so offerings. Nothing fancy, but then again, Red Star operates more like a take-out than a sit-down joint. All sandwiches — whether ordered to go or eaten at tables or in overstuffed armchairs through the large, open doorway to Studio F — are wrapped in brown paper, with a pickle tucked inside.
The deli opens at 7 a.m., Monday through Friday, when it has a small offering of breakfast goodies like egg sandwiches on Texas toast and lox on an everything bagel. Ignore those and get the breakfast burrito instead. Some burritos are made by assembling separately cooked parts, a time-saving trick that stunts flavor development, but Mazzio makes his like an omelet, sauteing potatoes until they're brown, then adding chorizo, three eggs and pepper Jack, and leaving enough pan drippings in the final mix to infuse everything with goodness. Each bite of this overstuffed affair blends spicy sausage, gooey cheese, crumbly potatoes and eggs. Grab a second salsa — you'll need it, 'cause this boy's big.
Cinnamon buns, muffins and coffee cake are still listed on the website's menu, but if you stop by looking for any of these, you'll be disappointed. Red Star stopped serving them shortly after opening, due to low demand. The loss is ours, from what I've seen of pastry chef Ginger Reynolds's peanut butter cookies, extra-marshmallowy Rice Krispies treats and dense brownies. Content yourself instead with that burrito and a cup of Lavazza drip coffee, so dark, robust and steaming hot that it might make even the most stalwart Americano drinkers rethink their anti-airpot bias. (I know it did me.)
At breakfast, you might find yourself whispering so as not to disturb the chefs doing prep work in Studio F. Come at lunch, though, and you'll find pumping music, workers calling orders, and a line. Don't sweat the wait: It gives you time to decide. (And if you're truly pressed, call ahead.)
Try the pastrami, with tender slices of spicy, house-smoked brisket, not-too-briny sauerkraut and Russian dressing, or the BLT&E, an updated triple-decker of parsley-spiked egg salad, crisp bacon, lettuce and tomato. Just make sure to ask for a second shmear of egg salad; there's a lot of starchy real estate to cover on that Texas toast. The smoked chicken, with sweet maple-cured bacon, thick tomato slices, butter lettuce, honey mustard and guacamole, has become somewhat of a Red Star signature, thanks to its 1-2-3 kick of smoke, sweetness and spice. So has the Cubano, with pork smoked over the same oak and cherry wood used to smoke the chicken, Black Forest ham and baby Swiss. Super-thin pickles provide just enough vinegar to snap your tastebuds to attention. Both might vie to become your new BSF.
New Orleans transplants might have a word to say about the muffuletta, which is traditionally served cold on a large round loaf but here comes hot on an Italian roll as crisp as a baguette, thanks to a stint under the panini press. They shouldn't gripe too much, however, because the scratch-made olive spread, with five kinds of olives and hot and mild giardiniera (pickled vegetables and pepperoncini), is fantastic. Similar to the muffuletta is the Italiano, with the same four meats (parmacotta ham, mortadella, capicola and salami) plus pepperoni, aged provolone and more giardiniera. Just as the olive spread makes the muffuletta, the red-wine vinaigrette makes the Italiano. All sandwiches come with a choice of potato salad (my vote), macaroni salad, coleslaw or chips.
I am really liking what I am reading from Gretchen - no getting up to speed necessary. Two thumbs up! And hats off to Patty for the hiring decision


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The lodging opportunities in Bozeman are as varied and interesting as the slopes at Bridger Bowl. Get the best deal with a PowderHound package. Or give us a call: (800) 223-9609. We'd be happy to put together a quote for you!
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* Children 12 and under. |
Situated in Bozeman, this hotel is 20 minutes from Bridger Bowl. Local attractions also include American Computer Museum and Museum of the Rockies. Recreational amenities at Days Inn and Suites Bozeman include an indoor pool and a spa tub. Other amenities include an area shuttle and laundry facilities. Free Wi-Fi and local calls Televisions come with premium cable channels. Guestrooms also feature complimentary high-speed (wired) Internet access, complimentary wireless Internet access, and air conditioning.


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It can be a challenge in finding the right hotel for your family, let alone finding ways to save money at a hotel. We have found a few ways to save when booking a standard hotel room and I thought I would share them for this Frugal Friday:
1. When booking the hotel, know what the taxes and room fees are that the hotel charges so you know the final cost of each day. This can make a difference in your budget for the trip.
2. Find out if breakfast is included. We always stay at a hotel that has breakfast included as it's the one meal we like to have right away so we can get our day started. When comparing the price of hotels, this can make a difference if the prices are similar but one hotel has a complimentary breakfast (and check if continental or buffet, depending on your needs). Savings per day ~$15 minimum.
3. Bring breakfast for the little ones. We have always carried our Gerber Oatmeal in a Ziploc bag for Jolie so that we have it on hand, along with a bowl and spoon. This way she has the same breakfast as when we are home (consistancy helps her move along better). Savings per day ~$3 plus time especially if our hotel does not have breakfast (there is usually at minimum a coffee station and we use the milk from there).
4. When you arrive in your room, check if there are free waters in the room. Usually these will say "complimentary" and tell you if it's each day or just upon arrival. These are the "nice to have's" because we drink a lot of water while traveling and try to get it free when possible. Savings per day ~$5.
5. Look into staying for "free" options. We recently did a time share presentation where we got to stay for "free" at night by attending. I use the word free lightly as we still had to pay parking, room fees and taxes which was more than I would expect. It adds up! I'll write more on this later but if you are someone that can definitely say NO to the offer then it's always an option. In that instance, savings per day ~$100. (Please note, I am not recommending purchasing time shares!)
6. Avoid eating at the hotel restaurants. This is a hard one because many hotels we've stayed at have excellent restaurants with high reviews. However, typically you can experience the local cuisine of an area just as well by leaving the hotel. We have found it much cheaper and sometimes still cheaper when we've had to take a taxi out of the hotel. Savings per day ~$20+++
7. Check to see if there is a refridgerator in the room and if you can request one for free, then do it. We like to get waters and fruit from the nearest grocery store so that we're not snacking on all junk while traveling. Savings per day ~$20 by doing this (think $3.99 for a case of water versus $1+ each).
8. Bring your own lunch if you can. Yes, the kids love PB&J! We packed a small cooler on our trip to Florida with peanut butter and jelly and now we do this for every driving vacation. Jolie never got tired of it, and even if Phil and I did we were so happy to save so much money it didn't matter. Savings per day ~$17+
9. Find the nearest pizza place. Better yet, order takeout if you have a car. Phil has even driven around after finding a $20 pizza place that he thought was overpriced to then getting a $10 pizza with breadsticks instead for us. Savings per day ~$25+.
10. Find out if there are any activities at the hotel for the kids. Many "kid friendly" destinations tend to have hotels that have a lot of fun and free activities for families. Make sure to check the minimum age on these activities as we've learned with a toddler that she is sometimes too young. We've still benefited and even gotten free ice cream along with some of the free activities. Savings per day = priceless if you ask me!
Total savings = over $200 per day. As I like to say, it is the little things that count.
Related Posts:
Saving While Traveling


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Blog | Comments |
WoW | 29 Comments |
Recent Comments:
The Queue: I need to hug a bunny right now! {WoW}
Jul 18th 2011 2:42PM Mike used to be this loveable, sweet-smelling hair kinda guy. Now he's EEEE-VIL. I don't think California argrees with him.
The Queue: BlixCon 2011 {WoW}
Jul 1st 2011 3:09PM Q4tQ: Is my Winterspring Cub actually getting bigger as I accumulate whiskers, or is it just my imagination. If so, how cute is that?
The Queue: You rang? {WoW}
Jun 26th 2011 2:40PM I was actually guessing that Orgrimmar and Stormwind would actually be finished /repaired in a 4.x patch kind of like the Argent Tournament started out as under construction and then was completed in the subsequent patch.
My little brain when even further and I thought that quest chains for Sentinel Hill and Andorhal would be added to put out the fires and finish up the battle for the city.
While I love the 81-85 zones, the 1-60 game is so fantastic to me that I hope the designers give it a little more love in this expansion. I most likely will have my account full of 60th level characters by the next expansion.
The Queue: Ancient memes for ancient connections {WoW}
Jun 24th 2011 4:18PM Q for Mike: Northern or Southern CA?
The Queue: The middle coast is the best coast {WoW}
May 31st 2011 8:11PM Hi Queue,
I saw the list of purchaseable loot from the 4.2 unlockable daily vendors in Hyjal. Any scuttlebutt regarding whether herilooms will be purchaseable with Marks of the World Tree? The main article mentioned they work like Champion Seals.
Also, for my crafting alts, will Chaos Orbs go tradeable in this next patch, or not until 4.3?
The Queue: Tanks {WoW}
May 2nd 2011 12:44AM Hi Queue,
I'm enjoying what 4.1 has to offer, but I'm wondering if you think we'll have to wait about the same amount of time (4-5 months from Cata launch) for 4.2? I recall hearing about a more patches faster approach this expansion.
The Queue: Lore questions? Oh, boy! {WoW}
Feb 9th 2011 8:50PM When will Choas Orbs be allowed to be traded on the AH?
Lunar Festival starts tomorrow {WoW}
Jan 23rd 2011 2:16PM Cooking is only Orgrimmar rep. Didn't remember correctly. Sorry.
Lunar Festival starts tomorrow {WoW}
Jan 23rd 2011 2:00PM Having the same problem on the Horde side with my Death Knight. He's only exalted with Undercity because I ran back to do all the lowbie quests.
I'm not noticing the 25% spillover either, but not 100% sure that it's kicked in yet levelwise.
I'm going to try the cooking daily to test this out. Seems like "Horde" (or Alliance) rep gains aren't going to all subfactions. Hmm.
Breakfast Topic: What makes a leveling spec work for you? {WoW}
Jan 9th 2011 1:39PM Same for me. D&D influence still in full effect. Luckily, my prot pali is my main. I leveled with a friend who is an assassination rogue, so that made killing faster.
Here's where I go over the edge though: someday before WoW goes offline I hope to have 30 max level characters one for each class/spec!


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Born: April 29, 1932
Died: February 27, 2013
Dr. William Doyle Calley, 80, of Ferris Avenue, Berwick and Clearfield, PA, died Wednesday, February 27, 2013, at Clearfield Hospital.
Born April 29, 1932, in Berwick, he was the son of the late John and Catherine (Kost) Calley.
A graduate of Berwick High School class of 1950, he attended Johns Hopkins University, where he was a pre med graduate in 1954. In 1958 he received his medical degree from the University of Rochester and went on to serve his internship at the University of Pittsburgh. He served in the US Army stationed in San Diego, CA, then worked at the Salk Institute in La Jolla, CA, the State Health Department in Albany, NY, establishing his medical practice in 1970 in Clearfied as "William Doyal Calley, M. D., Physician for Children and Adolescents. "
Dr. Calley also took pleasure in history, politics, theology, Protestantism, and the arts. He enjoyed theatre, both in real life and on television, was an avid reader, loved music, and had a great knack for landscaping--all attributes he extended into his ministry at First Reformed United Church of Christ, Berwick, where he was a member. He encouraged dramatic presentations as a part of worship and volunteered to read Scripture during church services. He financially supported some special musical compositions for the church choir to sing, purchased new paraments for the church, and faithfully tended the church's garden beds in memory of his sister, Ellen Calley Pierce, with whom he always felt a deep connection and closeness.
In addition to his parents, Dr. Calley was preceded in death by his brother 1Lt. John Calley, Jr. (married Jane M. Letterman), killed in World War II; his sister Mary Calley Puksen (married Anthony Puksen); his brother Samuel B. Calley (married Mary R. Boyer); his sister Ellen Calley Pierce (married Edward A. Pierce, Jr.); his brother Harry J. Calley.
At the request of the deceased, private graveside services will be held at Pine Grove Cemetery, with the Rev. Rebecca Broyan, his pastor, officiating.
Arrangements are under the direction of the Mayo Funeral Home, Inc., Berwick.


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School of Finance, Operations Mgmt & International Business
Home › Academics › Colleges › Collins College of Business › Business Departments and Schools › School of Finance, Operations Mgmt & International Business › Our Faculty and Staff › Michael Troilo
Assistant Professor of International BusinessHelmerich Hall email@example.com
My research focuses on the effects of institutions such as legal systems and cultural norms on entrepreneurship across countries. I examine how different institutional arrangements impact the likelihood of various types of entrepreneurial activity. I have a particular interest in studying entrepreneurship in Asia, especially China and Vietnam. The rules of the game in these two countries are changing constantly and the ramifications of this for new business are fascinating. I also study issues of cognitive processes and risk with regard to entrepreneurs.


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Published on the Packaging World Web site
| January 29, 2007
CD/DVD labeling application video
CD/DVD labeling systems are typically designed to apply browser, spine, security and spot labels to CD and DVD cases. New application video from CTM Labeling.
This video depicts the infeed hopper containing the CD's feeding the conveyor. The product is positioned on its side so the barcode on the product can be read. The product continues to the labeling printer applicator applying the variable data label. If the scanner received a "bad read" it will not apply the label and cause the product to be ejected from the conveyor. Once the product is labeled it travels to the exit end of the conveyor for customer takeaway. As the industry leader in labeling systems design and construction for CD's and DVD's, many system features and options are specific to replication
Companies in this article:
CTM Labeling Systems, Inc.
© Copyright 2015 Summit Media Group, Inc. This copy is for your personal, noncommercial use only. To order presentation-ready copies for distribution to your colleagues, clients or customers click
or use the "Reprints" tool that appears next to any article. Visit
for samples and additional information. Order a reprint or license this article now.


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found a new home!
Plenty of my friends are looking
for one too. Find a pet to adopt.
Find a pet to adopt |
My name is Nina!
Facts about Nina
- Breed: Domestic Longhair
- Color: Tortoiseshell
- Age: Young
- Sex: Female
- Hair: Long
Nina's Info...
I am good with kids, good with dogs, and good with cats.
Nina would like to spend the day on your lap than any place else. She is litter trained, and very good in the house.
Other Pets at Gypsy Cat Rescue
Why Adoption is a Great Option
Nina, a Morris Domestic Longhair cat was adopted! Here's how you can benefit by looking at adoption as an option to buying a Domestic Longhair for sale in Morris, or seeking a Domestic Longhair cat from a breeder in Morris.
- Rescues and shelter volunteers in Morris already know the personality and tendencies of their pets. This means they can match you with the right pet. That will makes it much easier transition to owning a pet for yourself and your new pet.
- On average adoption fees are much less than you'd pay a Morris breeder, or pet store. Plus most often rescue pets have already been to the veterinarian for a check-up, had a round of vaccinations, and are spayed or neutered. That is a lot of savings!
- You will become a hero, and give a needy dog or cat a loving home. In fact, there are even Domestic Longhair breeders who help with Domestic Longhair rescue. One puppy or kitten adopted in Morris paves the way for another one to be saved.


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Shows how to build, illuminate, and render realistic 3D scenes in Photoshop CS5 Extended.
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All articles ever written on Lomography.
Gay pride in Paris, France
Go on board to a float in the middle of this event full of colors, sounds and shouts. Don't be shy and smile. As a band of percussionists, we were invited to play at the Gay pride this summer. I was never in one of these events before, I have to admit that I missed really something. -
The Nose Knows Gallery
It is one of the first things that you'll notice when you see a new face. It also warns you if said person hasn't bathed in a week. Here's Lomography's very own ode to the nose, which gives us the joy of the sense of smell. -
Chilean Film Swap Recap ended over 4 years ago
Great results of the nationalwide film swap organized by the Lomography Embassy Chile. Despite the Chilean winter, the enthusiasm for this double experience was unbroken. -
Mystery Product Launch PARTY @ Lomography Gallery Store London ended over 4 years ago
Something is taking-off in store on the 27th of October! -
Professionally Toying Around
Some people might not take Lomography and our quirky little plastic cameras seriously, but Times staffer Genaro Molina will prove any naysayer wrong with his incredibly amazing and simply breathtaking analogue portraits! -
LomoAmigo Ian Ketterer of Faintly Shoots With the Diana Mini!
There's always something about band guys that makes guys like us jealous and sweeps girls off their feet. You can't blame them though, as more often than not, they're as down to earth as you and me, as proven by our newest LomoAmigo, Faintly's Ian Ketterer! -
My adventure in Chernivtsi with the Fisheye and Holga
A recent trip to Chernivtsi in Ukraine, toke with me the Holga the Fisheye and some 120mm and 35mm film, thought there I will buy more. A recent trip to Chernivtsi in Ukraine, took with me the Holga the Fisheye and some 120mm and 35mm film, thought I will buy more there but...


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Posts Tagged 'trailer'
Paranormal Romance
Giveaway (US/Int): City of Bones fever! Looking forward to the cinematic debut of The Mortal Instruments?
On August 23, theaters everywhere will finally bring us face to face with Clary, Jace and the rest of the crew in The Mortal Instruments: City of Bones.
We're giving away one e-copy of Cassandra Clare's The Mortal Instrument...
*Not part of a series*
Spotlight on: Taste by Kate Evangelista (book trailer/excerpt reveal)
At Barinkoff Academy, there's only one rule: no students on campus after curfew. Phoenix McKay soon finds out why when she is left behind at sunset. A group calling themselves night students threaten to taste her flesh until sh...
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Book Tour, Spotlight on: Wings of Desire by Arianna Skye
Not your (grand)mother's fairytale...
Rhiannon Kinsley's life goes from boring to downright crazy when a freak lightning bolt strikes her laptop. To make matters even more bizarre, strange words and symbols flash across the ...
Amanda J. Greene
Book Tour: Caressed by Night (Rulers of Darkness series #2) by Amanda Greene
Dimitri Arsov, the last remaining pure vampire, was thought to be dead for the past four hundred years. Now, he is back and has a score to settle with the traitor that had tried to kill him centuries ago. But as he waits for hi...
Book Tour
Book Tour: We Shall Rise by J.E. Hopkins
War surrounds him, yet for vampire Kaden Gaspard, there is no greater battle than the one his mind has waged against his heart. He knows he should stay away from her. Reysa. The half-breed vampire warrior who had risked her lif...
Spotlight on The Iron Knight: Under the Covers
Ever wondered what it's like to be a cover model for a series like The Iron Fey by Julie Kagawa?
Harlequin takes us behind the scenes in this video, covering the casting, shooting, and what makes a great hero... straight from ...
Book Tour
Book Tour & Giveaway: The Lost by Caridad Piñeiro
Adam Bruno is no ordinary millionaire. The heir to an ancient race possessing a dark, powerful magic, he can shapeshift and create energy. His gifts make him a living weapon and have forced him to live in seclusion. But now an ...
Spotlight on...
Spotlight: Breaking Dawn Pt 1 – the full trailer!
Unless you've been living under a rock these past few years, you know there's a crazy amount of hype surrounding The Twilight Saga movies. Twilight was my gateway into paranormal romance and urban fantasy, and I'm still a fang...
Children of Twilight
Release Day: Lord of Rage, Twilight Fulfilled
It's release day again, and we have two brand new 4-Heart novels to recommend! First up is Twilight Fulfilled by Maggie Shayne… Utana, father of the vampire race, and an immortal who has been trapped inside t...
Ramblings & Musings
Fangtastic Friday: Mangled Stare & the Breaking Dawn Pt 1 trailer
Last month, GraveTells interviewed Austin comic artist Will Rodriguez about his quirky web comic Mangled Stare, after he posted a great strip about stalking Taylor Lautner (<— go there to read the interview and se...
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Release Day Spotlight: Exclusive interview with badass convict Eden Reece from Lindsay J. Pryor's Blood Deep
Book Spotlight & Giveaway: Author Jan DeLima shares her delicious Double Chocolate Hazelnut Cookies and a decadent excerpt from Summer Moon
Interview & Giveaway: Nalini Singh chats about rock stars and erotic romance
Featured Early Book Review: Summer Moon (Celtic Woves #2) by Jan DeLima
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Book Preview & Giveaway: Laura Kaye explores Hard To Hold On To's inter-racial romance and its reflection on reality
Exclusive Excerpt & Giveaway: Only a few more months to wait for Marked, the final Dark Protectors book!
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Book Tour & Giveaway: Candid, non-spoiler Q&A with Rebecca Zanetti on "mom moments" and writing a believable strong young hero


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Roma Plastik is one of the world's top 5 manufacturers of furniture edge bands.
In 1996 Roma began manufacturing edge bands– strips of processed plastic or paper applied to the edges of furniture – an essential component in many pieces of everyday furniture. Their particular strength was in the design, quality and colour match which are critical to the overall quality and value of the finished product.
Advent and Turkven acquired a controlling stake in the business in October 2006. Under their ownership, Roma Plastik consolidated its position as a market leader, both in the domestic Turkish market and internationally, opened a new office in Germany and established relationships with distributors in foreign markets such as Spain and the UK.
Continuous product development and investments positioned the company as one of the largest manufacturers in the industry supported by high-quality service, fast delivery and competitive pricing. Roma also became one of only a few European players with the technology to produce both paper (melamine) and plastic (PVC) edging, adding to its competitive advantage.
In 2010, the Tyrolean-based EGGER Holzwerkstoffe GmbH, a leading European wood panel manufacturer acquired Roma Plastik.
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Lush hair extensions are a chic and stylish brand with a love for beautiful and glamorous hair. We have a youthful and playful style and we like to encourage girls to have fun and get creative with their hairstyles!
Our human hair extensions our sourced from ethically sound suppliers in India, Europe, Southern America and the Far East. We guarantee that they are 100% human Remy hair extensions and of the highest quality in the industry. What are Remy hair extensions? Remy hair is the finest quality of human hair because the cuticles are kept intact and not striped like in most other non-Remy hair extensions. Preserving the hairs' cuticles and aligning them in a unidirectional fashion created extensions that are completely natural in appearance.
What's next? Take a look at our selection of clip in hair extensions and pre-bonded hair extensions and choose which set is right for you! We sell Full Head Extensions, Deluxe, Ultimate, DIY Weft, Nail Tip and Stick Tip. If you're not sure what colour to go for, we offer a free colour match service.
You can check out the Lush Hair Extensions Blog for great tutorials on wearing hair extensions for short hair and other helpful tips and advice. You can also follow us on our Facebook, Twitter and Instagram pages for updates on new products, stylish tips and some great hairspiration!
This week we're taking inspiration from some classic teen screen heroes from our favourite
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Wednesday Addams
Get Wednesday's look by adding our full head jet black clip in extensions and braiding into
to plaits. Finish this look with a LBD and a white collar.
Morticia Adams
For this look we would suggest our Deluxe hair extensions in jet black for extra volume.
To create Morticia's hairstyle straighten your hair and curl inwards at the bottom. Add some
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The Craft
In true 90s style, dress like one of your teen heroes from the craft.- we're thinking big
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add some biker boots and chunky chokers.
Angelina Jolie in Salt
Get CIA agent Evelyn Salt (Angelina Jole's) look with our Deluxe extensions and trim them
into a straight blunt cut. Save one of the extension pieces and cut it into a clip-in fringe.
Finish this look by dressing all in black.
Hocus Pocus
We love this as a group costume idea, grab two friends and choose your favourite witch!
For Sarah's look add out lightest blonde extensions and tightly curl your hair all over, add
extra volume by backcombing your hair at the routes. For Winfred's look add our dark
auburn hair extensions and style them up into two messy buns. Finally for Mary's hair style,
(which is a little more complicated) add our natural black extensions, then using plastic
wire frame you can style your hair into any crazy shape you like.