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BioTrust Reviews
About BioTrust
BioTrust, found online at BioTrust.com, is a new line of health supplements founded by nutritionists Josh Bezoni and Joel Marion that promises to include only top quality, all natural ingredients.
Josh and Joel created BioTrust in 2011 after learning that the health supplement industry in the United States is essentially unregulated. This means that not only do certain supplements not provide the results they promise, but some of them don't even include the ingredients they promise.
As nutritionists who believe that nutritional supplements play an important role in people's health, they decided to create a supplement line that not only has top quality, all natural ingredients, but that also is free from hormones, antibiotics, artificial sweeteners, coloring, flavors, and preservatives.
Their supplement line includes IC-5, which is their supplement for Advanced Insulin and Carbohydrate Management. Though many diets emphasize eating protein and reducing carbohydrates, BioTrust says that you should include carbohydrates in your diet, as long as your body is processing them correctly.
Their IC-5 supplement helps your body process carbs correct because it includes five different ingredients which BioTrust says has been proven to help your body maintain healthy blood sugar levels.
They also offer LeptiBurn, an advanced fat burning hormone supplement which increases your leptin levels, which helps your body burn fat. LeptiBurn includes six different ingredients which BioTrust says have all been shown to help your body burn fat.
A one month supply of any of BioTrust's supplements range between $49.95 and $69.00, depending on what you are ordering. But all of their supplements purchase packages give you the option of purchasing two bottles and receiving a third bottle free, or purchasing four bottles and receiving two bottles for free.
BioTrust also offers a 1 year guarantee. If you return your empty or unused products within one year of the purchase date, you will receive your money back within 3 days.
If you have any experience with this product, please leave your BioTrust reviews below.
Related Articles
226 'BioTrust' Reviews
Susann Simpson
Its part of the zero to fitness scam. ordered in may canceled I June cannot get a refund
Hi Susann,
My name is Tim Skwiat, and I am the Senior Nutrition and Exercise Coach with BioTrust Nutrition. I am very sorry to hear that you may not be completely satisfied.
I have searched our entire database for Susann Simpson, but I was unable to locate any records. Did you happen to order under a different name? I would like to reach out to you directly to make sure that you're completely taken care of.
Please feel free to contact me directly at email@example.com, or you may also contact our Customer Service Team. One of our Customer Care Specialists will gladly assist you:
(800) 766 - 5086 (M - F 9a - 8p CST; Sat - Sun 10a - 8p CST)
Thank you in advance for your time and communication.
Tim Skwiat
It works
I've been on the one day diet for just over two weeks now and lost 10kgs already. You must stick to the regime and it will work for you
Lance, Gold Coast Australia
What is the one day diet? Where can I find out about it?
Hi Margaret,
You can learn more about the One Day Diet by visiting the following BioTrust website:
Also, if you'd like to read some additional One Day Diet success stories, please head over to our free Online Coaching Community and check out post #10 in the following thread:
If there is anything that we can do to help you, please don't hesitate to let us know.
Your friend and coach,
Tim Skwiat
Senior Nutrition and Exercise Coach
My BioTrust Story
This is not a scam and I'm not getting paid to say this: after years of failing on multiple weight loss programs, I have finally found success in BioTrust! This is not a diet, folks. This is a way of life for me. I never thought I could last more than a few day drinking smoothies (my willpower is virtually non-existent!), but after 3 MONTHS, I am still drinking smoothies and have LOST 18 LBS! The premise is simple: a smoothie twice a day and a sensible dinner. Do this for 6 day, then CHEAT, that's right, CHEAT on day 7. Well, let me tell you people, the smoothies, all home made using natural fruits and veggies, are so delicious, sometimes I don't even want REAL food for dinner.....just another smoothie. My favorite is unsweetened coconut almond milk, vanilla BioTrust protein powder, mango, pineapple and papaya. It's like a piña colada! But then there's also unsweetened chocolate almond milk, chocolate BioTrust protein powder and natural peanut butter. It's like drinking a peanut butter cup! Fantastic! I could go on and on about BioTrust but I think you get the point. IT WORKS AND I LOVE THE NEW ME! If you're sitting on the fence, get off and get started on this program. All you have to lose is fat! Oh, and as an added bonus, I'm not into exercising (ok, I hate it!) and I'm still losing weight. I'm so glad I found this program! Thanks to everyone at BioTrust! - Nancy Richy
My husband has celiac disease and has been on the probiotics that we purchased from BioTrust several months ago. He takes them twice a day and over time his bowel movements have become formed and normal. Even though he had been on a gluten free diet for years, he continued to have bouts of diahreah. We believe that this is a good product.
HOWEVER, we are considering NOT buying from them again because of the HIGH PRESSURE salesmanship techniques they use. I almost backed out on them. I also think that other companies sell just as good probiotics as Bio Trust. I just HATE being manipulated and hassled and having them waste my time.
I, too am turned off by having to watch a slow, droning-on, simplistic, ever-repeating video filled with high pressure sales tactics. Makes me doubt their credibility - such sales tactics seem sleazy, which makes me wonder about the products themselves.
Wish there was a way to click the link and just READ the information, plain and simple, at my preferred rate of speed, rather than sit painfully through these silly videos! Huge waste of my time!
Hi Diane,
Thanks so much for sharing your feedback. We truly appreciate our outstanding customers, and we take their suggestions to heart in an effort to provide the best all-around experience possible.
If you'd prefer not to watch our informational videos, don't worry, we've got you covered, and you have several options to read the content.
*You can always head over to BioTrust.com and select the product about which you'd like to learn and simply click the "Read More..." button in the middle of the page.
*You can download the free report that is associated with the longer videos, as they contain the copy (i.e., script) to the video that is being played. For example, you can download the following free report to learn about the content shared in the Inflammation Solution video:
*When viewing the longer videos, if you click to close the window, you'll be prompted to "Stay on" or "Leave" the page. If you choose the former, you'll be taken to another webpage where you can read similar content to that which is being presented.
I hope that you find one of these options to be helpful and valuable investment of your time. Should you have any additional questions, please feel free to contact me directly: email@example.com.
My best,
Customer Service!
Yesterday (mid-day) I ordered my first products. During my morning walk today, I saw a Fed X truck go by but thought nothing of it. When I got home, there was a Bio Trust box on my front steps! Less than 24 hours! I ordered extra as I spend much of my time overseas. Now I am anxious to find out about international delivery. That would save me a carry-on!
Love Love your products!!!1
I've been using your products, for about 6 mos. Love the cookies!
I have a house cleaning business, and I have developed arthritis due to constant use of my hands. I have tried other Omega products
but they did not help. Until I started taking Omegakrill 5x, and I have to say the pain and inflammation are gone!!!!!!!!!! I placed an order today. I spoked, to Faith (CS) and she was so pleasant to talk to.
Thank you,
Alba Culver


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Check Availability and Book Online
Welcome spring with our special Easter Package! This weekend getaway includes two nights of accommodation, dinner for two each evening, full breakfast each day and, of course, a delivery of Easter Bunny goodies and wine for your room! Your package includes: Two Nights Accommodation Dinner for Two in Muskie Jake's Tap and GrillDinner for Two in Watermark Restaurant Breakfast Each Morning Innkeeper's Easter Bunny Wine and Treat Basket for Your Room (value $25) Rates are per couple/per two night package, before taxes and gratuities.Book spa services before arrival to ensure your appointment time.
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The Particular Sadness of Lemon Cake: Conclusion
Hello, bookies. The time has come to discuss Parts Three and Four of The Particular Sadness of Lemon Cake. (SPOILER ALERT!)
Some of you pointed out that Part One and Part Two felt disconnected from one another. In the remainder of the book, the author marries the two earlier parts and ties up a lot of loose ends. While still leaving the character of Joseph a bit ambiguous! How maddening! Happily, author Aimee Bender has said she'll answer our questions. So, by August 26th–a week from now–please send in your questions by commenting below.
Poor Rose is the one begged by her mother (off on a "week-long trip with the co-op") to go check on her brother Joseph. Thus Rose is the one who finds herself in the unenviable position of having lost him on her watch. Ten seconds earlier, he had been "there." Then he disappeared. Good, sweet George is the only one she can call to come rescue her. He doesn't shirk from trying to help her figure out what happened, as Rose's father ultimately does. George is indeed the metaphoric road to follow. He cares for her. He gets her. He is with her the night she first visits the French cafe (which turns out to be her oasis and salvation). He is the one who later suggests that she work as a food taster vs. washing dishes in order to take advantage of her special talent. Plus, let's not forget that kiss. I was happy for Rose, weren't you? She certainly waited for years to fulfill her childhood crush, if only for that one time. There's a strong sense of nostalgia: "…We stepped into the street and George grabbed my hand and the ghosts of our younger selves crossed with us.")
We finally learn more about Rose's father. How amazing that his father–Rose's grandfather–also had a special skill. Just as the grandfather could infer hidden emotions from the way people or places smelled, Rose could do it by tasting their food. Rose's father told her he himself had a "hunch" that he could do something in a hospital. Yet he won't find out. He won't go in. I hesitate to use this word and yet it is the only one that captures how I felt–I found it pathetic that he couldn't bring himself to enter the hospital in order to see his son in intensive care. Years later, after going for his midnight runs, he returns to the house with red eyes, wiping his face (and his emotions away) before putting his mask back on and entering his house. I can only infer from this touching image that he was devastated by the disappearance of his son but that he thinks he cannot acknowledge this to others, not even to his family. A crucial connection is spelled out by the author when she writes, "My father still seemed shockingly unaware of anything that was going on, but based on what I'd tasted, it had occurred to me that inside my mother was some kind of tiny hospital, and my father drove around that one as vigilantly as he drove around the big ones laid out on the map of the city."
There are some interesting role reversals once Joseph has disappeared. It is as if Rose takes on more of the parental role. She starts cooking for her mother and father. When she later leaves the house to put her things in the cafe's closet, she honks the horn once for her father as he did for so many years to wake her. In a way, she becomes the protector of the family's history as well as the physical stand-in for her brother. It is no accident that the numbers she chooses for her closet's combination lock are nine, twelve, seventeen, corresponding to the heightened years in her life. And it is no accident that the belongings she chooses to safeguard include "Grandma's teak box of ashes…A velvet and wicker stool that I did not want to see re-upholstered…In the corner, a folding chair."
The chair, the chair.
"In a voice so quiet I had to put my ear right up close to his mouth, so quiet I could hardly hold on to the words, he whispered to me that the chair was his favorite, was the easiest to sustain. That at other times, he had been the bed, the dresser, the table, the nightstand." From Rose's questions and Joseph's answers, we learn that he doesn't know while he's "away," that he doesn't feel the passage of time, that it's good while he's away but "terribly hard" when he returns. "His skin was still heavy, like it had been before, like more hours had pressed into his face than made sense, like he was a living version of the relativity split between the clock on earth and the one in space." I remain confused about Joseph but it does seem that he is caught in between two worlds, which is echoed in the section title, "Here." Here versus There. (Where?!)
It's heartwarming that our heroine Rose is able to turn her curse into an asset in the end. The equivalent of a steaming bowl of French onion soup on a cold winter day. I found myself silently cheering her on as she proposed a food tasting and then shocked and impressed Monsieur and Madame with her sophisticated palette and psychological powers of observation. Thank heavens she found a way to live in the world with her dichotomous talent and curse.
Sadly, Joseph was not so lucky.
This to me is the crucial excerpt of the entire book (and reader Heather had cited this in an earlier comment):
"And just as he said it, like a bird across the sky, my brother flickered through my mind, and although the thought was half formed, it occurred to me that meals were still meals, food still contained with a set beginning and end, and I could pick and choose what I could eat and what I couldn't. And that my father's was a hospital he could drive around entirely, and Grandpa seemed to smell mostly in stores, but what if whatever Joseph had felt every day had no shape like that? Had no way to be avoided or modified? Was constant?"
I'm eager to hear more from author Aimee Bender and I'll start off our round of questioning with this prosaic yet perplexing question: "Where" does Joseph go? Does he engage in some sort of time travel experiment as readers Caitlin and Miriam had speculated? And why does he feel such a compelling drive to be "alone" and "away?"


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21.5km and 43km Trail Runs in the Dandenongs. 7:20am* Saturday March 21st, 2015 *may be slightly delayed depending on light conditions. Entries Open 9pm, 21st October 2014 Email us to be added to the mailing list, or to ask a question not answered in the Entrant Info Book. If you'd like to volunteer for the 2015 race please email Clarkey The Basic
Two distances on
offer. One loop/21.5km or Two Loops/43km.
7:20am Start at SkyHigh Mt. Dandenong March 21st
2015. Cap of 550 runners. SkyHigh
parking included in entry fee. Brunch
included in entry fee for one loop runners. Medals for all


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initial license question - page 2
Hi all, I have a question for anyone who knows the answer. I have a good friend who is about to apply for initial licensure in the state of Tennessee and take their test. I can't answer the... Read More
0Nov 5, '12 by wish_me_luckWell, to me, the depression thing depends. If it's situational depression (i.e. like a spouse dying and you would expect depression), then I would answer no, you haven't been treated for a mental illness. But, if it was due to nothing situational and it was a chemical imbalance and it was bad enough to impact your life--major depressive disorder, then the answer is yes (in my book, anyway). They are mainly talking about a serious mental illness (major depression, Bipolar, personality disorders, schizophrenia, etc.) that can affect patient care. The BON is there to protect the public.
As far as addiction tx, I would disclose that because they (employers) can test you for drugs and if someone is addicted, they are probably not going to wake up one day, on their own, and say "well, I guess I am not going to use anymore". If someone tests positive for drugs in the workplace, they can lose their job, be put in the monitoring program, and might even have to go before the board if any sort of investigation happens (and they find out the person had been treated for drugs in the past and they lied.) It can run you into a lot of money--many times you would have to get an attorney as well. It's opening Pandora's Box in lying, in my opinion.
1Nov 5, '12 by JSlovex2Actually, people can and DO wake up one day and decide they don't want to do drugs anymore! That's usually when they seek treatment...which is why it should be irrelevant to what's happening today. I get that the board is meant to protect the public, but in some cases, there is nothing to protect the public from. If you've had a lot of drug related charges and things like that then that's one thing. If your record is spotless and you voluntarily sought help then that is another. Chemical dependence and addiction are two VERY different things, btw. I'm sure as a nurse you know that. Even if they are concerned about someone who is addicted to illegal drugs, it's still shocking that they single out people who WERE dependent (NOT addicted) to prescribed drugs and then punish them because they sought treatment.
If someone decided they were sick of doing drugs, went to treatment, turned their life around so much that they were able to make it through nursing school...including clinicals and internships...with NO problems...and no trouble with the law EVER then i don't see why they should be put into a monitoring program where they are treated like a criminal. In fact, it's the same program that people who HAVE done something criminal are in. What's even more shocking is that they do the same thing to people with mental illness.
In this case...he won't be lying because the application doesn't ask about past treatment. Heck, if it did, then I might just suggest moving to another state that doesn't! I'm just shocked that this is legal..that's all. I've never heard of anything like it. Oh well.catmom1 likes this. -
1Nov 5, '12 by wish_me_luckThat's fine, JS. You don't have to be defensive. I understand there is a difference (my dx as far as alcohol was alcohol abuse, not alcoholism--still go to AA. My point is the BON does not differentiate.) If your friend is clean and fine, then he shouldn't put it down. But, I was giving you a heads up on what can happen to your friend. I think this discussion is kind of done. I think you know the answer to the initial question by now.
It's shocking that they treat mental illness like that, but society also acts like that. When we change the way of thinking as a society, then things will change. I just "accept the things I cannot change". I can't change having a mental illness nor can I change being in HPMP.
Also, what I was talking about is being addicted, people typically have days where they crave the drug. It's not well I went through tx, I am done. It is a process. So, I think I am done.
Stormyskier likes this.


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What do you think about Christmas?
For me, whenever I hear the word Christmas; I always think about the Joy it brings. Although, it's the most wonderful time of the year, according to a song, but truth is, lately, it's been one of the hardest times because of the fact that most people face loss, tragedy, longing and lack in the time of happiness.
But whatever heartache we might have, Christmas is there to serve as an inspiration to us, making us realize that everyone here on earth deserve to be happy.
And this Christmas, I claim happiness.
Here are some shots that my partner and I made in front of some Christmas trees downtown.
Now figure out where in the Queen is the location of each Christmas Tree, including the wreathe!
MERRY CHRISTMAS TO YOU ALL! And may Lord Jesus Christ bless you and your family!


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Tom and Sally Lloyd with Joseph, Elijah, Sam, Noah, Grace, Ellie, Sarah and Judah (not pictured, Peter)
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Fri, Sep 16, 11 at 14:54
Ran across this blog with some designs that made me chuckle. Thought Anj and her kids might like it too. Enjoy!
Luvs |
Here is a link that might be useful: Make and take blog
Follow-Up Postings:
- Posted by marylee_2010 (My Page) on Fri, Sep 16, 11 at 19:00
I enjoyed seeing all the Halloween things. Lots of good ideas. Marylee |
Lots of funny things and I love the chicken at the top right....kind of scrawny legged. Cute idea using the shelf rack for different seasons. thanks for sharing Luvs.... Claudia |
I do like a lot!! Thanks Luvs!! |
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26 April 2013
Kelvin Beckley, 21, demi chef de partie at the Macdonald Windsor Hotel was invited to cook a three-course dinner for the Trustees of The Prince Philip Trust Fund including its Chairman, HRH The Prince Edward, Earl of Wessex at Windsor Guildhall on Wednesday, 24th April.
26 November 2012
This month 40 apprentices from across Scotland received a warm welcome from David Guile, Chief Executive of Macdonald Hotels & Resorts as they celebrated 'graduation' within the hotel-groups Modern Apprenticeship (MA) programme.
07 November 2011
Inverness born Euan Walker, age 20, has won Young Highland Chef 2011. His menu was classed outstanding at the finals which were held at the Burghfield House Hotel, Dornoch on Monday 24th October.
10 December 2012
The great and the good of Edinburgh came together at Macdonald Houstoun House hotel last month, to raise a staggering £20k for Parkinson's charity Wobbly Williams. Led by the new, award-winning executive chef Jeremy Wares who launched his eponymous restaurant, Jeremy Wares at Houstoun House earlier this year and is also a Master Chef ofGreat Britain, the gourmet extravaganza saw six top Scottish chefs serve up a banquet of delectable dishes for guests.
22 October 2013
One of the youngest individuals in Scotland to be diagnosed with Parkinson's, award-winning Scottish chef Jeremy Wares, is set to raise awareness of the degenerative condition by hosting his annual fundraising dinner on Thursday 24 October at Macdonald Houstoun House Hotel.
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Our order system uses the absolute latest in ssl encryption technology. Our qualified customer service personnel are waiting to answer your Saab 96 Distributor Rotor parts questions. We are undeniably one of the biggest discount Saab 96 Distributor Rotor parts store on the net today. General questions? Email us at firstname.lastname@example.com Don't bother driving all over town looking for Saab 96 Distributor Rotor auto parts when our Saab 96 Distributor Rotor parts catalog has everything you need. Never wait for an OE Saab 96 Distributor Rotor replacement part. In addition to credit cards, we also accept paypal.
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A visit to Style Me Pretty blog is a daily ritual and has been for over 2 years! I love the weddings they feature on the national site. This is why I was so excited to see a wedding I was part of featured on Style Me Pretty National just the other day!
Usually you know when this type of thing is going to happen but I was oh so pleasantly surprised when I saw the title "Boothbay wedding by Meredith Perdue". I thought to myself, "I rented a lot of stuff to a great bride in Boothbay last summer". I started looking and there was all our rentals and our name in the credits!
The bride rented plates, silverware, mason jars, sheer curtains, and lace overlays! She and her family set them out beautifully at her wedding. Look at that dessert table!
Visit Style Me Pretty to see the full post.


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First look: Happy Coffee on South Broadway
After closing his Happy Coffee kiosk inside Salvagetti Bicycle Workshop late last year, Scott Taylor started looking south. And last week, he opened a new Happy Coffee in the former Fancy Tiger Crafts space at 1 South Broadway. All photos by Chris Morgan for Westword
Here's a look at the newest coffee shop in the Baker neighborhood:
More photos are on the next page.
Location Info
Sponsor Content


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My Profile
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Reviewed Classic Belgian Waffles
Oct 13, 2013 on FoodNetwork.com
"I really liked this recipe, because others come out too heavy or doughy. They are light and crispy on the outside. the taste is like brioche.. So yes, a little more eggy. But we like this aspect, as its not too sweet, especially if you add syrup or fruit. These would go well with chicken and waffles!"
Reviewed Oat Waffle
Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Trying ti be healthier, I substituted almond flour for some of the white flour and reduced the amount of liquid. Added a dash of cinnamon and lemon zest. Tasted just like an oatmeal cookie! Will definitely make again. ""
Reviewed French Macaroons
Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
"Very tasty. If you cant find Almond flour, try Whole Foods. I had to try twice on the meringue. Second time I used a little cream of tartar because the first time the crust was nice, but hollow in the middle. Second time, the crust was more pitted like the picture, but helpd up. Saw the comments below, and I did need to put water under, else the c""


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I have two camellias that aren't looked as healthy as normal this spring. They are Autumn Spirit, and Pink Icicle. The autumn spirit leaves have turned partly black, while my pink icicle are yellowing. I did not put any winter protection over either this past winter, though it was generally mild. They have been in the ground 2-4 years, and generally have done well. They both are protected from winter sun. So, I am wondering if the autumn spirit leaves are just burnt from the winter, or if something else may be going on here. As for the pink icicle, does it just need some nutrients? Thanks for your help. |
Follow-Up Postings:
Looks to me to be winter damage. |
I agree too. The leaves of 'Autumn Spirit' appear to have winter sun scald which is unattractive but not deadly or very serious. 'Pink Icicle' has a little damage but it definitely is either getting too much winter sun or needs something, probably nitrogen. But before adding some fertilizer, I would suggest a soil test to confirm. Many plant nurseries sell a cheap soil test that checks for high/low levels of nitrogen, phosphorus and pottasium. All you have to do is combine a pill (there is a different pill for each of the three minerals) with a soil sample and water; shake/let it sit for some predetermined time and then see what color the solution has. You can add some blood meal if the soil is low in nitrogen. Blood meal is an organic slow-release fertilizer that is high in nitrogen. While you are at it, check to make sure that you still have 3-4" of mulch and check the soil pH. There is not much you can do about the existing leaves (except cut them of course) but, see if new growth will help hide them until they are all covered by the new growth or they fall down. I remember that yellowing and falling down of old leaves in some sasanquas that I have occurs around June-ish. In the future, try watering them the night before cold temps to see if that helps (assuming the soil has not frozen). Do a few searches on the forum to see what others do to prep the plant leaves when unusually cold temps occur. I have used some christmas lights on non-camellias that have given me trouble before. Luis |
This post was edited by luis_pr on Fri, May 10, 13 at 5:16
- Posted by stuckinthedirt 6b VA (Shenandoah Va (My Page) on Sun, May 12, 13 at 22:19
Thanks for the feedback. I will look into a soil test. |
Ah, your response reminded me that I need to do the same thing (nitrogen deffociency soil test). Last summer, I had to amend where I planted a wisteria and I plum forgot to retest for a mineral defficiency where it is planted. By the way, I think I found my kit at Lowes or HD (try calling ahead); thanks for reminding me! Ha! Remember that cold hardiness in zone 6 only means that it is supposed to survive the winter. Some winter injury is possible even when hardy. After checking temps in your general area in accuweather.com and with Camellia Forest Nursery in NC, I confirmed that this winter could have been hard on the camellias because a warm January might have awakened them and forced them into blooming in places. All this is is fine but those temps were then followed by a much colder February that still included spikes into the 60s (this zig zag in temps is not always good). A winter where the temperatures remain stable or cold going to colder would probably cause less injury as they remain dormant. I had one year where your same type of weather did not result in leaf damage but it interrupted blooming, which restarted over a 1 month or more later. If the shrubs look good in a month, they are probably ok but, if you notice new symptoms or you notice that they "look" worse... there may a be problem and you may want to post an update or add/start a new post again. Luis |
- Posted by stuckinthedirt 6b VA (Shenandoah Va (My Page) on Thu, May 16, 13 at 11:25
Hi Luis, You are right. We had a crazy winter (and continue to have a crazy spring - we had 33F Tues am, and 89 yesterday pm!!). I have another camellia, Spring's Promise, that was happily giving me blooms all January. Then I wrapped it up in Feb, when the temps dropped. Most of the remaining buds got fried (frozen), but I still got a few flowers when it warmed back up. The autumn spirit is leafing out nicely. I need to get over to my mom's and check up on her Pink Icicle. Ed |
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[440] The Utility of TLE1 as a Diagnostic Marker for Synovial Sarcoma Sampled by Fine Needle Aspiration.
Matthew Stachler, Jason Hornick, Xiaohua Qian. Brigham and Woman's Hospital, Harvard Medical School, Boston, MA
Background: Synovial sarcoma (SS) is an aggressive malignant soft tissue tumor that may also occur in visceral organs and mediastinum and is often evaluated by fine needle aspiration biopsy (FNAB). The presence of diverse histologic patterns of SS (biphasic, monophasic and poorly differentiated) can make diagnosing SS challenging, especially in small FNAB. Recent studies have shown that TLE1, a transcriptional co-repressor implicated in hematopoiesis, neuronal and terminal epithelial differentiation, is a promising diagnostic maker for SS in surgical specimens. In this study, we evaluated the utility of TLE1 immunohistochemistry in distinguishing SS from its morphologic mimics in FNAB samples.
Design: In total, 9 FNAB cases of SS with cell blocks were evaluated, in addition to 25 cases of tumors in the differential diagnosis of SS: 5 thymomas, 8 peripheral nerve sheath tumors (PNST) (7 schwannomas and 1 malignant), 4 solitary fibrous tumors (SFT), 6 Ewing sarcomas (EWS), 1 dermatofibrosarcoma protuberans (DFSP) and 1 dedifferentiated liposarcoma (DDLPS). All diagnoses were confirmed by surgical resection and/or cytogenetic studies. Immunohistochemistry was performed on cell block sections using a polyclonal anti-TLE1 antibody. The extent of immunoreactivity was graded according to the percentage of tumor cells showing nuclear staining (>50%, 3+; 25-50%, 2+; <25%, 1+; no staining, 0) and the intensity of staining (strong, moderate, or weak).
Results: Strong nuclear expression of TLE1 was seen in 100% of SS cases, with 89% showing 3+ staining and all showing at least 2+ staining. Variable TLE1 staining was observed in 50% of PNSTs (12.5% 3+, 37.5% 1+ with 12.5% strong, 25% moderate, and 12.5% weak intensity). Weak to moderate TLE1 staining was seen in 75% of SFTs (25% 2+, 50% 1+ with 50% moderate and 25% weak intensity). Very limited TLE1 staining was observed in 20% of thymomas (1+, weak). EWS, DFSP and DDLPS were completely negative for TLE1.
Conclusions: TLE1 is a highly sensitive but not a completely specific marker for SS in FNA samples. Depending on the subtype of synovial sarcoma and the differential diagnosis, strong diffuse TLE1 nuclear expression can help distinguish SS from morphologic mimics such as thymoma, EWS and DFSP. However, caution must be taken for the interpretation of moderate TLE1 staining in samples containing a monomorphic spindle cell population when SFT or PNSTs are in the differential diagnosis. In such cases, molecular/cytogenetic confirmation of the SYT-SSX fusion gene is advisable.
Category: Cytopathology
Wednesday, March 2, 2011 1:00 PM
Poster Session VI # 88, Wednesday Afternoon


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17th Feb 2001, 06:39 PM | #1 |
Registered User
Join Date: Feb. 6th, 2001
Posts: 21
Yeh Is this ever going to come out!!!
Ive been following this for over 16 months and just wondering when is it going to be out with all the promises in the road map????
17th Feb 2001, 06:52 PM | #2 |
Do you realize how long games take to develop? And those people spend all their days working! Now, look at Infiltration... It's taking the engine and completely revamping it. The people working on it have lives, and are quite busy outside INF. Not to mention the roadmap is out of date. Some of those things in there won't be going in (at least I hope not... Crosshairs? lol).
-Thrash123-  Legends Reborn Texture Artist /ME gets a martini |
17th Feb 2001, 08:16 PM | #3 |
Hold on there, pardner. Those weren't promises, they were plans. You sound like someone who paid for something that didn't get delivered. The creators of Infiltration are working on it in their free time, and they're going to let you have it FOR FREE. So please be polite. It will be out when it's out.
-- Vipe -- -- LIVE FREE OR DIE -- |
17th Feb 2001, 08:31 PM | #4 |
Wow those replies are awful polite, i expected
a flaming or at least a harsh word or two |
17th Feb 2001, 09:29 PM | #5 |
No, it will not be released... EVER!!!
And if you were not aware of it, your mother was a hamster, and your father smelt of endleberry...  The Third Reich WWII Mod  |
17th Feb 2001, 10:31 PM | #6 |
New and Improved
Join Date: Jul. 6th, 2000
Posts: 873
They need to add "dont bitch about the release" to the forums description.
17th Feb 2001, 10:54 PM | #7 |
Forum Drifter
Join Date: Mar. 15th, 2000
Location: Malaysia
Posts: 1,893
Well Inf 3.0 has been out for the past year but it has only been to the forum 5 star users.
It's a wise person who knows the difference between free speech and cheap talk. |
17th Feb 2001, 10:55 PM | #8 |
Registered User
Join Date: Dec. 25th, 1999
Posts: 62
/Jason looks into his brand new crystal ball and after a long period of concentration the response is revealed never trust sheep. WTF? Not only does Jason feel ripped-off, but he relises Warren is standing right next to him. Asking for a date Warren responds Sorry, I don't swing that way. Maybe during my earlier years but these days I'm set in more traditional ways.
The roadmap is just that, a roadmap. There is no single route to take in order to get where you're going. 'Nuff said. -------------- No one can make you feel inferior without your consent |
17th Feb 2001, 11:06 PM | #9 |
Registered User
Join Date: Dec. 25th, 1999
Posts: 62
Hey Galaddin, how close am I to five stars? LOL
-------------- No one can make you feel inferior without your consent |
18th Feb 2001, 02:57 AM | #10 |
FREE mod
Consider yourself lucky punk.
You didn't get yourself a brand new orifice. As for this mod we're playing, the quality of it is so darn good that it is amazing it is still FREE!! There are quite a few games out there that said ugly words about quality just to get it out in time for the X-mas rush *cough* IGI *cough*. Well, that is one. Now, Infiltration does not only look good it FEELS even better! The team does not just slap things together and throw it into the game and post it as a patch. No, they work DAMN hard with every little detail. That progress seems painstakingly slow at times is the price we have to pay and that is CHEAP BEYOND BELIEF! So, please rephrase your question slightly. Kiss me now damnit, NOW! C |
18th Feb 2001, 07:00 PM | #11 |
Registered User
Join Date: Aug. 8th, 1999
Location: Vancouver, BC, Canada
Posts: 68
Forum regulars are very quick to jump on the backs of newbies who ask about release dates. This is usually fair as their comments are poorly worded and often *gasp* criticize the team.
However, their frustration is understandable. Most software companies have strict internal release schedules that are met (games are a bit of an exception). If products are late to market it can be the end of a company. For this reason companies are very rigorous about cutting down on what's known in the industry as 'feature creep'. I do not know how long certain features have been planned. Infiltration appears to have the worst case of feature creep I have ever heard of (outside of the windows 94 fiasco), The team doesn't have to answer to anyone. They're paychecks are not on the line and they have a mob of vigilant forum regulars to defend them in the face of any minor criticism. That said, being a project developed in their spare time, it must be much harder to have an accurate release schedule. The team is putting out a great product, but could use some work on the software engineering side of things. I've been meaning to post something like this for quite some time. I hope the team will read it but doubt it due to the thread's title. 5 star repliers: check my registration date, I've been following this mod for longer than any of you. |
19th Feb 2001, 12:36 AM | #12 |
Registered User
Join Date: Nov. 22nd, 2000
Posts: 43
Man I cant wait for 2.85 to come out damn
19th Feb 2001, 12:39 AM | #13 |
Tommy Vegas
Join Date: May. 11th, 2000
Location: Newark, DE
Posts: 1,207
August of '99
That's about when i started playing Infiltration on the SOB servers. God I loved that stuff. Fun times were had by all.
-Sheep <TT> 0x01F Begin sheepsig();</TT>
 Source Image? Click above!
 <TT>0x026 End sheepsig();</TT> |
19th Feb 2001, 01:04 AM | #14 |
Sigh i know what you mean. I thought for sure that 2.85 would be out with in weeks of xmas.. then weeks of the new year. now i'm wondering if the update will be out before apirl. It's not so much that i'm angery or upset at the team for taking their time, but it always feels like i'm being sturng along with constant "it's right around the corner" updates to the page.
I guess what really drills it home is the industry's lack of good New entries to the FPS genere. Right around Xmas i upgraded my pc with new ram, and a new cpu hopeing that slew of new games would follow... but not even my favorite MODS have turned out an update in the last couple of months. :7 ahh.. i needed to vent out like that. boom |
19th Feb 2001, 01:23 AM | #15 |
Is this the same forum? I expected a 4 alarm fire here.
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World's Biggest Implants Killing their Owner
Uh oh.. I guess there is a limit to the size of boobs a woman can have. Sheyla Hershey who is known for having the world's largest boobs. Their current size is 38KKK but last month she decided to go even BIGGER! Unfortunately, she contracted an infection that left her bed-ridden and struggling to breathe. Doctors performed emergency surgery and are expected to remove both implants in fear that the infection could leak into her bloodstream.
She had to travel to her native Brazil as Texas law limits the amount of silicone that one person can put in their body. She's had more than 30 breast operations total.. let's hope she pulls through this and doesn't attempt to make em bigger again.


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Jason Aaron on the End of Scalped, Comics' Answer to Deadwood and The Wire
- |
- 6:30 am |
- Permalink
When Dashiell Bad Horse, the protagonist of comic book series Scalped, walked into the Badlands Cafe on the Prairie Rose Native American Reservation in 2007, he brought a lot of genre conventions with him.
Cowboys and Indians, sure. Also crime fiction. The old prodigal-son-returns template. And, most importantly, the gangster epic.
But none of those archetypes survived the epic 60-issue run of Scalped. The story of Bad Horse's return as an undercover FBI agent to the reservation where he was born has been one of the hardest comic books in recent memory to define, and that's why it's among the best.
Along the way, Red Horse has confronted radical-turned-warlord Lincoln Red Crow, who now runs the rez, dealt with the death of his mother and wrestled with his own identity. The constant in the series — the real protagonist, according to writer Jason Aaron, clear from the very first panel of the very first issue — is Prairie Rose itself: an unforgiving wasteland, forgotten by America, that forges its own rules.
The only real comparisons, in both the scope of the comic's ambition and the dexterity of its execution, are to the recent wave of sophisticated, genre-busting television series. Prairie Rose is to Scalped what Baltimore was to The Wire and what Deadwood was to, well, Deadwood. It's twisted, it's funny, it's tremendously violent — and so are its people.
On Wednesday, DC's Vertigo imprint will publish the final issue of Scalped. Bad Horse is set for a seemingly decisive confrontation with Red Crow. Prairie Rose will close its borders for the last time. Aaron will end the series that made him a comic-book star having crafted a modern classic. Now one of Marvel Comics' "architects," Aaron helps define the world of mutantkind in Wolverine and the X-Men, a book that couldn't be more different from Scalped. But that didn't stop Aaron from taking Wired on a final tour of Prairie Rose.
Wired: How did you create Prairie Rose? Were there specific allusions you wanted to make?
Jason Aaron: I usually don't think about stuff I'm working on in those terms. I'm just trying to create characters and tell stories. Scalped is representative of the kinds of stories I like to read and I like to watch. Certainly The Wire is part of that. I gravitate towards morally ambiguous characters. Scalped is certainly rife with those.
The selling point of the book was always the setting. Plot-wise, there's nothing particularly groundbreaking about Scalped. It starts off as something we've seen plenty of times before: the story of an undercover FBI agent infiltrating a criminal organization and the story of the guy at the head of that organization. The twist was always the setting: a modern-day Native American reservation. Given that, the reservation always had to be a character in the book.
Wired: Did you start out with Prairie Rose or did you start out with Dash or Red Crow?
Aaron: The original pitch morphed a little bit. Red Crow was certainly in there right from the beginning. Dash changed a little bit. Two characters combined to become Dash. But everything with the reservation and the casino was there from Day 1, from the very first pitch. Certainly at the time when I was putting together Scalped, Deadwood was fresh in my mind. If anything, I wanted to create my own Al Swearengen. That was probably where I was going with Red Crow, before I even knew what I wanted to do with that.
Wired: What made you want to tell the story of a Native American reservation — and particularly a Lakota Sioux reservation?
Aaron: It may have been that the Lakota were the tribe I knew the most about coming into the thing. I've always been fascinated with the history of the Plains Indians and the history of the American Indian Movement in the '70s. Those were things I read about before I even had the idea of doing something like Scalped. The imagery of it, the history of it, it all seemed perfect for everything I wanted to do and it all clicked into place.
Wired: What was the research process for creating Prairie Rose?
Aaron: Just a lot of reading and talking to people. I've never been to Pine Ridge or Rosebud in South Dakota, which are obviously the reservations that inspired Prairie Rose. I have connections to people who do live on reservations. Like I said, it was something I had been fascinated by for a while. It wasn't something I had to come to fresh and start reading about.
Once I had the idea for Scalped and continued reading and researching it, there were things that came out about it that I had no idea about before. The Shunka story [an account of Red Crow's underboss], where we find out he's gay, part of that was the history of Two Spirits, this long history of gender and sex roles in Native American tribes, which was something I had no idea about before I started researching Scalped. I didn't know that about Shunka when I started. That story, in another form, had been around for a long time and I almost did that story earlier in the run, but if I had done it then it would have been an entirely different story.
Wired: What feedback do you typically hear from Native Americans?
Aaron: I try not to let that influence my stories. That's a dangerous rabbit hole to start going down — changing what you do in response to what you read on the internet. But the response has been overwhelmingly positive. Not everybody is a fan of the book, it's not going to be to everybody's taste — it's a crime series where characters are morally ambiguous. I've never shied away from some things that are stereotypical, like having Indians who drink too much; the book has one of those. Certainly there are characters that are extremely violent. But I don't think you can look at Scalped and say it's a book that portrays Native Americans as savages.
Wired: Have you always known how the series would end?
Aaron: I didn't know exactly when it would end, what issue we would end at. I knew pretty much exactly where the midpoint would be. Around issue No. 33, No. 34, we were halfway there. I had a huge document sketching out those first 30-something issues from the get-go. I put that together as I was working on the second arc.
Beyond that, yes, I knew what the ending point was, and how we would get there, although I didn't always know how to get from No. 35 to No. 60. I knew where all the characters were heading. Now some of that changed a little bit. There are a couple of characters I realized I either didn't want to die or wanted to die. A couple characters went in different directions than what I had envisioned. Certainly Red Crow's ending changed. [His daughter] Carol gets an ending that people may be expecting now but back in that first trade paperback people probably didn't expect. Dash's ending has been the same the entire time, Dino's ending has been the same the entire time, Catcher's too. The main thrust of the ending has been clear before I put pen to paper on Issue 1.


text:
Kong Cloud Collar By Kong
Soft, comfortable and doesn't interfere with a dog's peripheral vision or their ability to eat.
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Safe and humane method of preventing animals from aggravating a healing wound or injury.
Natural Oatmeal & Chamomile Shampoo 16.9oz By Natural Chemistry
Safe for dogs of all ages.
In-Store Only
Burts Bees Calming Spray with Lavender & Green Tea 10 oz. By Burts Bees
Made with calming Lavender and soothing Green Tea.
In-Store Only
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Made with Witch Hazel to cleanse the ear and remove excess moisture.
In-Store Only
Burts Bees Eye Wash with Saline Solution 4 oz. By Burts Bees
Flush out debris by mimicking our dog's own tears.
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text:
How to Sync App Licenses in Windows 8 and 8.1 Information If a license for a Store app is out of sync with the license installed on your PC, the app might stop working, not showing up to date live tile information, or display a black "x" or cross in a white circle in the bottom right of the tile. This tutorial will show you how to sync your app licenses in Windows 8 and 8.1. Here's How: 1. Open the Start screen, and click/tap on the Store tile to open it. (see screenshot below) 2. While in the Store, open the Charms bar, and click/tap on the Settings charm. 3. In the Settings charm bar, click/tap on App updates. (see screenshot below) 4. Click/tap on the Sync licenses button. (see screenshot below) 5. Your app licenses are up to date now. (see screenshot below) 6. You can now close the Store if you like. That's it, Shawn Related Tutorials How to Clear the Windows Store Cache in Windows 8Troubleshoot and Fix Store App Issues in Windows 8 with "Windows Store Apps Troubleshooter"How to Update Windows Store Apps in Windows 8How to Turn Live Tile Notification Updates On or Off for Windows 8 Store Apps
Thanks, found this from a Google search.. Worked perfect


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Named as in a plant "from China". This is incorrect though, like all
Capsicum species, it originated in the New World, however, the Dutch physician, Nikolaus von Jacquin, who named this species in 1776, got his seed from the
Caribbean while collecting on behalf of Emperor Francis I, and thought that they
had originated from China.
The oldest known specimen ever found was a single intact pod, probably a wild
form, that was discovered in the Pre-ceramic levels (6,500 B.C.) in Guitarrero
Cave in coastal Peru. Fruit shape can vary from long and slender to short and
obtuse, with some as large as limes or large plums, others, as small as pine
nuts or even grains of wheat, and between the two extremes are many different
sizes. Fruit can be extremely pungent and aromatic, with persistent pungency
when eaten. The best known cultivars are the very hot Habanero chilli peppers.
Pronounced as 'chi-NEN-see'.
Name |
Origin |
Description |
Seeds Available |
7 Pot Pink | Trinidad |
The 7 Pot (sometimes called 7 Pod) as in 1 pod will spice seven pots of
stew. This variety is matched for heat by just a small number of other
Chinense varieties, namely the Bhut Jolokia, Bih Jolokia, Naga Viper Naga Morich,
and the Trinidad Scorpion. Very rare colour. Plant just acquired. Heat Level : 10+ |
Seeds not available |
Amazon Chile Roma | Italy | Seeds acquired from my friend Mario Dadomo,
Director of the Stuard Institute in Parma, Italy. A bushy plant producing a
lot of attractive 4-5 cm pods ripening from green to bright red. No
heat but with sweet flesh. Great in salads. Heat Level : 0 |
15 Seeds for $3.00 |
Bhut Jolokia | India |
The Bhut Jolokia - also known as Ghost Pepper has been
around for many centuries and it is believed to have originated in Assam,
India. The word Bhut, given from the Bhutias people, means "ghost" and was
probably given the name because of the way the heat sneaks up on the one who
eats it. Ex Guinness Book of Records holder. Heat Level : 10+ |
Out of Stock |
Bhut Jolokia Chocolate | India |
This is the chocolate version of the Bhut Jolokia. Heat Level : 10+ |
Seeds not available |
Bhut Jolokia Yellow | India |
This is the yellow version of the Bhut Jolokia. Very Rare. Plant just
acquired Heat Level : 10+ |
Seeds not available |
Biquinho | Brazil |
Small 1-1.5cm long tear shaped fruit ripening from green to red. Wonderful
subtle chinense flavour without the excessive heat of the Habanero. Lovely
bite size morsels that are now one of my favourites. Heat level : 5-6 |
15 Seeds for $3.00 |
CAP 1035 | Sth America | Interesting 3-4 cm long x 2-2.5 cm wide pointed
pods that start out pale green and ripen to red. Pungent chinense flavour.
Heat level : 5 |
15 Seeds for $3.00 |
Cheiro White | Brazil | These bite size 1-1.5 cm pods grow on a
branching shrub like plant. The fruit ripens from green to a creamy
white. Subtle fruity, aromatic flavour. Excellent
used fresh for salsas and sauces. Heat Level : 5-6 |
15 Seeds for $3.00 |
Cumari | Brazil | These small pea size (3-5 mm) pods grow on a
branching shrub like plant. Very prolific. Extremely aromatic and very
fruity. Excellent used fresh for
salsas and sauces. A little bit will go along way with these bite size
morsels. One of my favourites. Heat Level : 9 |
Out of Stock |
Devil's Tongue Chocolate | - | The Devil's Tongue is a chilli pepper
developed by an Amish farmer in Pennsylvania during the 1990's. Variety just
acquired. Heat Level : ? |
Seeds not available |
Habanero - | Caribbean | The Chocolate Habanero is from the West Indies.
It is also known as Brown Scotch Bonnet as well as the more
obscure Congo Black. The dark green fruit turns deep brown as
it matures and has a rich peppery flavour. This is one of the hottest
Habaneros measuring up to 450,000 SHUs units. Wonderful flavour. Heat Level : 10 |
Out of Stock |
Habanero Rojo | Caribbean | Another version of the classic Habanero.
Green 3 cm blocky pods ripening to bright red. Heat Level : 10 |
15 Seeds for $4.00 |
Habanero - | Caribbean |
Hot Habanero chillies produced on a plant that is usually taller than the
average Habanero. Stunning purple flower. The fruit starts out black before
turning red. Heat Level : 10 |
Out of Stock |
Habanero White | Caribbean |
Another version of the classic Habanero. Light green pods ripening to
creamy white. Heat Level : 10 |
Seeds not available |
Habanero Yellow | Caribbean |
one is a beauty. Large 5cm x 3cm ribbed pods with a very unique medium flesh
maturing from light green to bright yellow. Very
aromatic and very hot! Use as you would any Habanero. Heat Level : 10 |
15 Seeds for $4.00 |
Peruvian Chinense | Peru | Lovely colourful 7-9 cm pendent pods start
out green turning to brown on a bushy plant. Prolific producer. Crisp
flesh and medium heat make them great in salads. Heat Level : 3-4 |
Out of Stock |
Scarlet Lantern PI 315008 |
Peru |
A small bushy plants producing 2-3 cm lantern shaped fruit. The pods start off white with mauve/purple, changing to orange then
scarlet red.
Very attractive with nice chinense flavour and heat. Heat Level : 9 |
Out of Stock |
Scotch Bonnet Chocolate | Caribbean |
Variety just
acquired. Heat Level : 9 |
Seeds not available |
Scotch Bonnet Red | Caribbean |
Variety just
acquired. Heat Level : 9 |
Seeds not available |
Trinidad Perfume | Trinidad | Wonderful, aromatic pods with a capped-lantern
shape. It has the aroma and flavour of the Capsicum chinense species but no heat. Ripens
from light green to yellow. Sturdy productive plant. Use as you would a
Habanero for sharing with children in the garden or entertaining non-chilli
guests. Heat Level : 0-0.5 |
15 Seeds for $3.00 |
Trinidad Scorpion Moruga | Trinidad & Moruga | These things make a jalapeno look
like child's play, on average over 240 times hotter than it at 1,200,000
Scoville heat units to an eye-popping 2,000,000 SHUs. Even the
extremely hot habanero pepper
is way distant in total heat. The Moruga Scorpion is at least 12 times
hotter, with the potential for 20 times hotter if you get the right pepper.
Like most hot peppers, the heat of eating the pepper raw is not something
that hits you right away. It takes awhile to build. And when it starts, it
builds for quite a long time. It's sort of like a fire building from inside
of you, and you most likely will experience hiccups, sweating, numbness and
even more. Plant fruiting. Heat Level : 10+ |
Out of Stock |


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August 15, 2014
I love this paper! Paper...
I love this paper! Paper is my thing. More specifically, writing on nice paper
is one of my greatest luxuries, and I've found my favorite paper for writing
with fountain pens. I write letters and also hole-punch it to go in my planner.
I'm able to write on both sides of the paper with blue fountain pen inks and a
medium nib. Though it does show through the other side, it doesn't bleed
through, and I don't find it makes it hard to read both sides unless using a
dark ink. Now that I've learned this paper works well for art as well, I'm
excited to try painting on it.
3 people found this helpful
December 26, 2013
This pencil case is beautiful-...
Verified Purchase
This pencil case is beautiful-such a fun bright-light-summer shade of blue. The
zipper is really nice, and the 2 sides are handy for dividing up your pens and
pencils to make them easier to find. This is smaller than my usual pencil case
and th slim size makes it slip in my bag easily. I chose it for the color, and I
like it even more after holding it in my hands and putting it to use.
2 people found this helpful
May 1, 2013
LOVE this! It is really...
Verified Purchase
LOVE this! It is really fun! This is my first try with a water brush, and I'm so
excited to have this new treat. I'm hooked! The paints are really lovely. This
is my first gold watercolor, and I'm spoiled now. It could only be better with
more colors.
4 people found this helpful
April 11, 2013
These pens are fun and...
Verified Purchase
These pens are fun and colorful looking, and write smoothly, comfortable grip.
My favorite multi pen!
December 13, 2011
This pen case is SWEET....
Verified Purchase
This pen case is SWEET. I store over 48 colored pencils, an eraser and tiny
pencil sharpener. It is full with enough room to easily close it. We usually
dump the pencils out to use them, but it truly does stand up if you fold back
the top properly. The green is so cheerful yet soft.
1 person found this helpful
June 24, 2011
I love these! I got them...
I love these! I got them as a gift and keep them handy all the time. I quickly
realized you can build up layers to give it a more raised look, letting each
layer dry or simply by writing very slowly, allowing enough ink to coat the
paper. It's best on paper that doesn't absorb the ink. The writing is shiny like
the name glaze implies.
1 person found this helpful
June 22, 2011
This is a really cheerful...
Verified Purchase
This is a really cheerful pencil case. The orange-yellow is nice, and the pencil
case is just right for my child to keep organized. I'd get one for myself if I
needed one.
3 people found this helpful
June 22, 2011
Love it! Got this for...
Verified Purchase
Love it! Got this for a child for a trip, and it is now the main pen and pencil
case. All the pockets are so much fun and very practical too. It holds just the
right amount for not being overwhelming for a child -- or adult!
2 people found this helpful
June 22, 2011
My children use these...
My children use these and love them. I had to get one too. This one's nice and
translucent. I love it! Unfortunately, mine is blue...also lovely. One of my
children has the yellow...:) It's the happiest one of the bunch. Yes, these pens
look like they are for children, but write so well the adults all got one too,
and we love them. They are smoother than the Lamy Safari medium nibs we use. The
A nib is similar to medium.
June 22, 2011
I got these for my young...
I got these for my young children who wanted my pens! The whole family now has
one, and while I don't love the look as much as my nicer looking pens, this one
writes so smoothly, I can't resist using it. The A nib is similar to a medium
nib I use, and while I preferred fine point pens, I find that I've begun to
prefer medium nibbed fountain pens for the smoothness and beauty of the ink and
writing. These are really good for children who are able to write. The price
can't be beat for an easy writing, sturdy fountain pen for a child, and yet the
pen writes nice enough that we adults can use them happily too.
1 person found this helpful
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Student Registry Services
Contact Info
Student Registry Services
Student Guidance Centre
University Road
Tel: 02890 97 2727
Fax: 02890 97 2828
Email: email@example.com
Online Enquiries
Student Registry Services
We Aim...
To provide quality administrative support to students, staff and external sources in support of the overall academic aims and objectives of the University'.
Your Record
Here you can find the information regarding you and your academic career as a student at Queen's.
Enrolment and Registration, Examinations, Graduations and your Records, its all here as part of our service to you.
Quick Link
Official Academic Transcripts: http://knock.qub.ac.uk/ecommerce/transcripts/


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Latest Exhibits
Extinct Beverage: Hillside Coffee - Self Heating Container
: Chefelf returns to his Extinct Beverage Museum to review what is possibly the most dangerous beverage he has ever consumed. It is arguably Chefelf's most daring -- and certainly his most comprehensive -- beverage review ever!
(Note: It features video where Chefelf sounds a lot more like Ira Glass than he intended.)
Extinct Beverage: Coca-Cola Blāk
: With the summer coming to a close it's time to start the
2006 Summer Extinct Beverage Round Up
! There are a few choice beverages that came out this summer that are certain to be headed for the halls of extinction! Chefelf has tried them all and now he begins to pretend that he'll actually review them all.
Extinct Beverage: Metromint
: Lance & Eskimo returns triumphantly from its 4 1/2 month Christmas break with a fresh new article! A beverage review? By Chefelf? It's like 2001 all over again with less Kubrick and more mint taste.
more beverages...
Visit the Archives!
A brief history
The Brothers Redcloud (Lance, Paul and myself) have spent years of painstaking research--and negotiations with many of the world's governments--to bring our Extinct Beverage Museum into existence. Currently I serve as Curator here at the EBS. Please feel free to browse its hallowed halls free of charge. This visit's on us.


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Who is Sri Shakthi Narayani Amma?
"It may be human nature to seek happiness through love, but there is a type of happiness greater than this, happiness through kindness."
Sri Sakthi Narayani Amma, affectionately known as Amma, is an esteemed spiritual leader in India.
With the aim of promoting love and wisdom throughout the world, Amma teaches that service to others is a path to inner peace and harmony.
In 1995, Amma founded the Sri Narayani Peedam, a spiritual centre in a remote village called Thirumalaikodi, located near Vellore in Southern India.
Charitable activities at Peedam include free healthcare at a the Sri Narayani Hospital and Research Centre which opened in 2004, children are educated at the Sri Narayani school, thousands are fed daily and a vast number of economic development projects are in operation.
Amma, meaning Mother, is a universal embodiment of the Divine feminine, extending compassion, love and grace.
For more information, click here to visit Amma's official website


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Chances are you already have plans for Valentine's Day weekend, but if you don't, I have an awesome plan for you: Go to the movies and sit between two groups of people so that either side would assume that you're with the other party. Pretend to offer your popcorn and nod your head as if you're conversing with said group. Enjoy the film. Upon exiting, close-walk behind a couple until you get to an appropriate parting arena. Wave frantically and say, "Bye guys," while looking at a spot just beyond them on the horizon. Get into your own car. Go home. Brilliant, huh? This week's cinema escapes include sexy canines in "The Wolfman," alternatively whiny and happy attractive people in "Valentine's Day," and underage Greek demi-gods in "Percy Jackson & The Olympians: Lightning Thief." Keep reading »
Zergnet: Simply Irresistible
- Popular


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Live Foods, Enzymes and Raw Honey
Live Foods, Enzymes and Raw Honey
It is not fresh news that the standard American diet (acronym is s.a.d.!) is not health supportive. For all least four decades, we have been listening to the medical community's advice about the quality and quantity of fat and fiber in our diets, and the increased incidence of heart disease, diabetes (particularly Type II, adult onset), cancer, and obesity among our population. As a result, many people have shifted their dietary intakes toward a plant-based diet which is rich in vitamins, minerals, fiber, and antioxidants, just to name a few nutrients. We have improved our diets "in layers," meaning that the initial shift for some people is toward a plant-based diet. Subsequent layers or shifts include incorporating more organic produce and free-range poultry and meats, and what we call "superfoods." Superfoods are called such because they are foods that are naturally rich in vitamins, minerals, and trace minerals. Blue-green algaes (e.g., chlorella and spirulina), seaweeds (e.g., kelp and dulse), bee pollen, and raw honey are examples of superfoods because of their extraordinarily generous contents of beneficial nutrients.
The most recent layer of awareness that has resulted in a shift in dietary improvement is the knowledge that certain foods contain highly beneficial, therapeutic enzymes. Many of us are returning to a way of eating that incorporates The ways of traditional or native peoples. Not only are our choices minimally processed (considered "whole foods") and grown or raised organically, but equally importantly, many are vital, rich in, and alive with enzymes. In short, they are "live foods." Even though a traditional society/culture might not know what an enzyme is and how it works, these people benefit from eating foods that are rich in enzymes. Their low incidence of modern food diseases and their longevity are the result of eating health-supportive diets. Lower stress levels as compared to those of people living in the modern world are a factor we can't ignore as well.
Before we go further, we need to talk about what enzymes are. Enzymes are necessary for our bodies to function optimally. They are substances (protein specifically) that are able to simplify complex elements into simple elements. There are three classes of enzymes: digestive, metabolic, and food enzymes (which are present in raw foods). Enzymes are catalysts for biochemical processes and reactions in the body. When we are talking about digestion, this means that enzymes are necessary for the digestion of or breakdown of foods (like fats, carbohydrates, and proteins) into their simplest form. Enzymes make it possible for proteins to be broken down into amino acids and for complex carbohydrates to be broken down into simple sugars, for example. In addition to supporting digestion and making it possible, enzymes are also metabolic. They are involved in hundreds of metabolic reactions within our bodies which enable our complex biochemistries to work in the miraculous ways that they do, converting foods that we eat into renewing building products and energy.
All humans have what is called "enzyme potential," meaning that we are born with an enzyme-making potential to satisfy the metabolic and digestive needs of the body. Nutrients that we ingest in the form of mostly raw and uncooked foods are also used to manufacture enzymes because our bodies' enzyme reserves can't always meet the demands for enzymes. Our bodies have evolved the natural ability to conserve enzymes by manufacturing them only on demand. We can also arrange for digestive enzymes to come into the body by taking digestive enzymes in capsule form. The virtues of enzymes and their significance in today's diets are exclaimed/appreciated by noted doctors such as the late Dr. Edward Howell. A number of books, most notably Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (1999), by Sally Fallon with Mary Enig, Ph.D. and Patient Heal Thyself (2003), by Jordan Rubin, N.M.D, C.N.C., are also emphasizing the importance of enzymes in the diet.
What are some sources of these beneficial enzymes? Raw honey is a food noted for its exceptionally high enzyme content. Other enzyme-rich raw foods include bee (flower) pollen, vegetables and fruits (especially avocado, banana, papaya, and pineapple), extra virgin olive oil, raw dairy foods, lacto-fermented dairy products like yogurt and kefir and cultured or fermented foods such as miso and sauerkraut. (Grains, nuts, legumes, and seeds are rich in enzymes as well as other nutrients, but they also contain enzyme inhibitors like phytic acid. This is why traditional cultures soak and sprout these foods in order to deactivate the enzyme inhibitors.) It needs to be emphasized here that these foods must not be heated so that the enzymes are viable and available. Here at Honey Gardens Apiaries, our honey is strictly raw and unheated, thus retaining the maximum enzyme content.
As mentioned above, because our honey is raw and unheated, the maximum enzyme content and health benefits are present for the consumer. Honey contains more than 75 different compounds (Buhner, Herbal Antibiotics, pp. 47 – 48), among them: enzymes, minerals and trace minerals, vitamins, proteins, carbohydrates, organic acids, and hydrogen peroxide. The enzymes in raw honey help to initiate the process of digestion and reduce the body's need to produce digestive enzymes. Because of its high enzyme content, raw honey spares the enzyme reserves of the pancreas and other digestive organs. They won't be constantly stimulated to produce and secrete various digestive enzymes. Wonderful long-term benefits of this enzyme-sparing activity are good health, increased longevity and energy, fewer illnesses, and a healthy immune system. In this way, one can see the importance of including raw, unheated honey in the diet.
Thank you for your interest in and support of our bees and their work.


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Shows Booking
Welcome to the booking form for the show on the 29th March
Book here for just £10 including handeling:
Once you have booked remember that you will need proof that you have booked in so you maybe asked for the first line of your address when booking in.
Are you a business? Have you maybe considered sponsoring a show? At just £35 per show! Contact us below.
Please contact Hayley for details about any of the above.


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Barbara L. Lewis died Monday, March 31, 2014, at Sunrise of Lower Makefield in Yardley after a courageous battle with Alzheimer's. She was 85.
Born in Burnham, Pa., she was a long time resident of Fairless Hills and a former member of the First United Methodist Church of Fairless Hills.
Mrs. Lewis was a graduate of Shippensburg University where she achieved her teaching degree in elementary education. She spent her 28 year career teaching elementary education in the Bristol Township School District.
She enjoyed reading and was an avid sports fan.
Beloved wife of the late Boyd M., Mrs. Lewis was the loving mother of Barry M. (Chris), Beverly L. Esling (Glenn) and Brad M. Lewis. She will also be sadly missed by her seven grandchildren, Amanda, Courtney, Cliff, Matthew, Allison, Randy and Samantha; three great grandchildren; her siblings, Dan Pursel, Mary Alice Kahley and Tim Pursel; and several nieces and nephews.
Family and friends are invited to call on Saturday, from 9 until 11 a.m. at the James J. Dougherty Funeral Home, Inc. 2200 Trenton Road, Levittown, where her funeral service will be held at 11 a.m. Interment will follow in Rosedale Memorial Park.
In lieu of flowers, memorial donations in Mrs. Lewis' name may be made to the First United Methodist Church of Fairless Hills, 840 Trenton Road, Fairless Hills, PA 19030.
Condolences may be posted at the Web site listed below. James J. Dougherty Funeral Home


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| Email | Full Article (TrendHunter.com/id/176205) |
Polish artist Maja Wrońska's watercolor cityscapes are vivid renditions of famous monuments.
Wrońska grew up around her architect mother and her influence is apparent in her work. Her series of majestic watercolor shots are beautiful and capture the essence of the landmarks she attempts to reproduce. She is a young talent on the rise and new works will continue to be produced. Stunning pieces she has manifested include her interpretation of the Brooklyn Bridge in New York City. It is done in a darker palette and features tons of intricate line work and she uses cross-hatching and a grid-like formation to create depth. Her works are absolutely astonishing.
Maja Wrońska's watercolor cityscapes are an indication of her talent and a preview of the art that is to come.


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Faith Based Housing
Faith based housing is a relatively new concept to the student housing market. Combining traditional student housing facilities with Christian based principles gives the dorm an added dimension that most dorms can't produce.
St. Johns Catholic Newman Center in Champaign, IL is the largest Catholic Campus Ministry of its kind in the U.S. Newman Hall, the model we are scaling, is a coed residence hall (separate floors) that provides all of the necessary space for authentic Catholic formation on a secular campus. St. John's Catholic Chapel is physically attached to Newman Hall and serves over 5,000 students during its weekend masses.
Proving that faith based living environments can deepen your faith and your relationship with God, over the past 10 years, over 84 men and women have gone on from St. Johns to study at a seminary or convent.
It is our mission at the Newman Student Housing Fund to build these types of facilities where students can live their faith on secular college campuses all across the U.S. We build these communities attached to, or in close proximity to, Catholic Campus Ministries already existing on campus. We believe that student housing built with the purpose of engaging college students in the teachings of Catholic faith will enrich the world by increasing vocations and building future leaders of the Catholic Church.
Our Values and Objectives:
- To create turn-key solutions for Catholic chaplains at secular Universities enabling them to bring physical development to their ministry.
- To create sustainability in Catholic Campus Ministry and Collegiate faith based market
- To protect the charism of religious community within the openness of the University system
- To help generate vocations to the religious life
"We're very excited about the project," said Dr. Steven H. Tallant, Texas A&M University-Kingsville President. "It fits both the mission and vision of the university. This campus has great potential to become a residential living and learning environment for our students to grow academically, socially, psychologically and spiritually. Spirituality is a method of learning. As a secular university we're very good at all but the spiritual. We have nine living-learning centers providing a variety of environments for students to grow in all dimensions and to acquire values that make them responsible citizens. The model we have here is unique and exciting."


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This is a syndicated post from ZENIT - The World Seen From Rome. [Read the original article...]
Sirach 48:1-14 Psalm 97:1-2, 3-4, 5-6, 7 Matthew 6:7-15
The Book of Sirach praises the fathers of Israel and the great men of the Old Testament; included in this list are Elijah and Elisha. After recalling the great deeds of Elijah, Sirach prophesies that Elijah will return at the appointed time to restor…


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WHAT IT IS: The Jose Eber TRIO 3 in 1 Clipless Curling Iron Set is the ultimate solution to those who want styling freedom and flexibility. The Trio clipless curling iron set is specially designed with three distinctive curling barrel sizes that are perfect for creating any hair style.
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Beauty must-haves to have you covered from head to toe.
Easily identifiable by his trademark long hair and cowboy hat, superstar hair stylist José Eber has been creating the hairstyles of Hollywood's A-list since the 1970s. With his own line of professional-grade blow dryers, flat irons, conditioning tools, and other salon products, Eber has proven that he's also an innovator when it comes to designing hairstyling technology. Smooth and straighten your locks with an Eber hair straightener wand, or add spirals with one of his sleek curling irons. Eber's infrared blow dryer decreases your drying time by half while removing build-up and bacteria. Your hair will thank you.


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what ratio do you use? i have always heard 1 part sugar to 4 parts water. the super at one of the bldgs at work sais he uses 1:3. i have sat there and watched the hummers. there are a minimum of 15 and this year there was a nest (i was told, i didn't see but he is always out there with his coffee and cig).
so, should i use 1:3??? |
Follow-Up Postings:
I always use 1/4 cup of sugar to a cup of water. So you got it right. Jenny |
- Posted by grandmapoo z8 S.Texas (My Page) on Thu, Jul 20, 06 at 11:13
Fairy, some suggest to increase it to 1 to 3 when migrating for an extra boost of energy. |
I use 1:4, as well. My mom uses the same ratio, and she has MANY more hummers than I do here at my house. I see mine visiting the Salvias, too, though, so maybe they get a little from those. :) Brenda |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Thu, Jul 20, 06 at 17:27
thanks all! |
It is not an exact science, but I generally use the 1:4 ratio or 1:3. I don't use the store bought nectar, they don't like that as much. I have three feeders, but they also visit the flowers. Sometimes, when sitting on the front porch where all 3 feeders are, the birds check me out particuarly if wearing a bright pink or red shirt. Pretty funny. My hummers are territorial. It cracks me up when they show many hummers at the feeder on the box. They chase each other away making a squeeky racket. One of my feeders has a perch and they always land to eat. I've also seen them eat spiders. |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Sun, Jul 23, 06 at 10:45
thanks, susan! ever notice hummers around cedar trees? i see them do this at work. i wondered, is it the sap or are they catching bugs that are after the sap? |
- Posted by chickadeedeedee z 6-7 ish Ohio (My Page) on Sun, Jul 23, 06 at 10:54
Every year we have a nest of hummers in our Red Cedar. The tree seems to be attractive to midges, mosquitoes, gnats and spiders. Perhaps the hummers are able to have breakfast in bed? :-) |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Sat, Jul 29, 06 at 9:28
oops! i missed your post, chicka! you must be a proud hostess :) ok, i checked the feeders at work and the supervisor of that building would have a cow if he saw these feeders (he is in the process of leaving for iraq). someone was filling them for him, but not like he did. they are all moldy. i need to take them down (done), clean them, and fill them back up. |
Ugh! That's so nasty when they get like that. I wonder how the person in charge of filling them would like moldy coffee in the morning. Brenda |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Mon, Jul 31, 06 at 8:47
eeeeewwwwwwwwww :) |
I've been having to change mine every other day - the ants have discovered it and keep getting in and drowning. I never had this problem before with my other feeder so I may be in the market for a new one. I see the hummers in the cedar trees too. As well as a large variety of songbirds, going for the bugs or the berries in the fall. When we first moved here, I hated the cedar trees, I thought they were ugly and messy and I (still) hate their needles but after seeing how many birds are attracted to them I would never cut them down. |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Mon, Jul 31, 06 at 23:26
and those dried needles are painful to step on when your cat drags them in! :) |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Tue, Aug 8, 06 at 18:57
slightly off topic b/c this is involves my yard instead of work. i got a pleasant surprise as the hummingbird was visiting my borage flowers. that was unexpected. has anyone else grown borage and had foraging hummers? or was it just desperate? |
I've always wanted Borage in my garden, FTM, for just that reason! I've read that they really like it. And butterflies, too. I definitely would like to have more butterflies in my garden! Did you already post a pic of the Borage? Or am I thinking of something else? Brenda |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Wed, Aug 9, 06 at 15:34
yes i did, brenda. and now it is sprawled all over. why haven't you grown any? climate? space? |
- Posted by sleeplessinftwayne z4-5 IND (My Page) on Wed, Aug 9, 06 at 16:16
How strange your hummers will feed only one at a time. When I fed them in Wisc. I would get several. Years ago in Colorado we were at a tourist trap and they had several feeders on one deck. There were dozens of hummers at one time. They even landed on my oldest son and me. Others kept flying up to our faces and seemed to be trying to figure out who we were. The people working there thought that was strange. Sandy |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Wed, Aug 9, 06 at 18:31
hi, sandy. i always wondered about that. the most i would have at one time was two. poor hostess? work is another story. they counted 15. |
I don't get nearly the amount of hummers that my mom gets, and I love them more than she does. :D Sandy, maybe they were "old friends"! I haven't been able to find any Borage plants here, FTM. I'd try seed, but...I'm a good adoptive plant mother, yet when it comes to raising my own, I've failed. :) Brenda |
- Posted by fairy_toadmother z5 ncentral il (My Page) on Sun, Aug 13, 06 at 0:05
brenda, i am horrible at seed and you have seen my stuff grow! climate may help, however. i am not sure you wil ever find plants but who knows. have any local gardening club sales? perhaps you could request and maybe someone will grow some for the sale?? i've no idea. mine were seed, if i didn't mention that. two years later i had seed from my first sowing sprout- a volunteer that took two years to sprout. that was weird. it was also pretty small plant but the drought last year may have caused that (so basically, our drought may have slightly mimicked cally?). this year, i have huge plants volunteer from that little thing. also, there was no mulch there to hold moisture. i do have a clay mix. my lavendar has also volunteered though much more rare. also, no mulch. my coneflower volunteers like a weed. my alyssum comes back ever year as volunteers. so, if i can get the plant in, they take over the rest (oh, how could i forget the cilantro?) it seems my self sowed early sprouters before the last frost sprouts and grows best, breaking all the rules. i think for a two dollar seed packet you have affordable odds which are way better than gambling :) i am also on my second volunteer red bud. i don't have a clue where that comes from! |
- Posted by sleeplessinftwayne z4-5 IND (My Page) on Sun, Aug 13, 06 at 1:51
I would be more than willing to share any number of redbuds that are springing up all over my yard. Just name a number...12...24...more? I have the same problem with borage. It is one of the more obnoxious herbs and I often wonder when I hear gardeners extolling the glories of borage just what they will be saying once the monster takes over all the available garden space. Sandy |
LOL You know, it's so funny. When my mom and I hear the words "invasive" or "reseeds" (abundantly or not), we always look at each other and say, "I hope so!" The only thing I've had reseed is some Portulaca grandiflora (rose moss), and that only happened one year. It was in a large pot, too. I don't amend my soil or mulch (on purpose, anyway), but I don't rake up the fallen leaves in autumn, allowing them to create a sort of natural mulch. Luckily, slugs aren't TOO bad here, though, or I'd have to clean up the leaf litter. I've bought many packets of Cali natives in the past, in the hopes of growing a little bit of the West in my garden, but so far, no luck. I even tried growing some Western red bud from seeds collected off 2 of my mom's trees, but....*sob* I REALLY love those trees/shrubs, too! I won't give up, because I love plants and gardening, but I may take a time out now and then. :D Brenda |
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Brand new 27x40 inch original US One Sheet movie poster of Scream 2 featuring Neve Campbell and Sarah Michelle Gellar
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We would like to thank the following companies for supplying and supporting us with our test system hardware and equipment: Intel, ASUS, corsair and Sceptre.
The Sabertooth was about as easy as any motherboard to get setup and running. We had no issues installing Windows with our USB flash drive as we have on a few other boards (although most of them turned out to be an issue with our KVM). We do have a complaint that is not limited to ASUS, though. For some reason most system BIOSes will default to having the HDD become drive 0 over the SSD. This is even if the SSD is attached to SATA port 1 (or 0 in some cases). This means that when you install Windows, even if you tell it to install on the SSD it will put the boot partition (about 100MB) on the HDD as it is drive 0.
I wish that boards would not do that, as the SSD is becoming more common and should be allowed to take the Drive 0 position. Other than that one complaint (which again I will say is not limited to ASUS), we found the installation to be very simple.
ASUS does have one of the better installers available, although I wish they would extend the InstallAll to allow you to include some of the utilities. This would get them all out of the way at once.


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Welcome to ARCIS Resources Corporation
ARCIS Resources Corporation (OTC: ARCS.QB) is an integrated beneficial reuse & energy services company. The Company's diversified business strategy includes a strong global reach, versatile local presence, and a strategically "green" approach to the future.
ARCIS Mission
We take a global approach to providing an economical "green" solutions for energy and chemical companies to eliminate their landfill or hazardous waste material. We strive for our work to not only create value for our shareholders but create change by offering solutions for our customers that help to sustain our environment and at the same time deliver them incentives and offer alternatives. We take pride in the cutting edge technology that our Company utilizes and continue to aggressively pursue new developments to keep us at the forefront of the industry in which we compete. It is with those we serve in mind that we have set the bar high and work to not only better our Company standing and the services Arcis delivers today, but also devote ourselves to preparing for an ever changing future to ensure that in the same right that our services help to sustain the environment, that we work to sustain our Company, as well.


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Pats' camp
Amendola, Brady develop good rapport for Patriots
The stars of the day? Tom Brady and Danny Amendola.
The quarterback and wide receiver only played what amounted to one series and change. But that's all they needed, and it almost wasn't fair to their teammates. Brady and Amendola looked like they had been working together for years, as opposed to months.
Then, after their side was awarded another drive following the touchdown, Brady, who celebrated his 36th birthday Saturday, connected with Amendola on a fade route, with the receiver extending his arms in the right corner of the end zone to pull in the pass.
Amendola, who spent time with Brady in California earlier in the year trying to get timing down after signing with the team as a free agent, has been a constant at the quarterback's side during training camp to go over plays and routes. The scrimmage success had to be taken as a sign that all the hard work was paying off."We only went one drive today, but it was very productive," Amendola said. "Offensively, everyone did well . . . It's a work in progress. It's an offense that's constantly evolving. So, I'm just trying to get better every day."
"Possibly," Amendola said with a grin. "It just happened to work in the scrimmage. We're just trying to get better. That's all that matters."
Amendola, familiar with the Pats' offense given he worked under offensive coordinator Josh McDaniels with the St. Louis Rams, said he still studies the playbook, "every day, all day. That's all I do, pretty much."It's one thing for the duo to click against a defense they're familiar with in an intrasquad scrimmage. A real opponent will provide a true test, and, although it will only come in joint practices and exhibition play, the Patriots will meet up with the Philadelphia Eagles this week.