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I think when they do start the move, it will be like they did when the ended mpeg2 Hi Definition. They will start by moving sports plans etc, and then by city, more so than simply ovine random national channels.
They've already started with some sports channels like NASCAR, UEFA, and like you, I expect some of the sports packages to be transferred over first.
... but I'm intrigued by their plans beyond them. HBO? Cinemax?! Starz?! Some of the LiL markets on 119 are smaller and less expensive to transfer over, so will they go that route, or will we see more aggressive moves?


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Published on September 27th, 2011 | by Jules IKEAHacker
6Glamour console
Materials: VIKA FAGERLID (table leg with storage) and EKBY ALEX (shelf with drawer)
Description: My girlfriend and I were looking for a small console because we have little space near the front door, but consoles at ikea were all too big. so my mom came to help us proposing this solution:
We created our own console using VIKA FAGERLID (table leg with storage) and EKBY ALEX (shelf with drawer)
~ andrea e claudia, florence, italy
6 Responses to Glamour console
very nice!!
Beautiful! Ikea US doesn't seem to carry that leg. Wish they did, your idea would be perfect for my entryway. It looks like you used the leg upside down? How did you attach it to the shelf?
Davvero bello! …peccato non abbia spazio perchè sarebbe davvero un'idea da copiare!
That looks really nice! Also love the wall colour…
I love this — unique, beautiful, and thoroughly creative!
ma quella base dove l'hai trovata??


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Location: CLINTON STATE PARK Marina Parking Lot
Type: FUNDRAISER
Date: Saturday, June 21, 2014
Contact: Mandy Enfield
Phone No: 785-842-3797
Time: 6:00 pm - 11:00 pm
Other Information:
VANGO ART FUNDRAISER. Join Van go for the party of the summer! Dance under the stars, eat delicious barbeque, and bid on unique outdoor art to benefit Van Go's job training programs. Since 2003, WFYB has been held at Clinton Lake Marina, and its just keeps getting better! Join 600 of your closest friends in supporting this home-grown non-profit that combines job-training, social services and art to positively impact young lives in Douglas County.


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Stay in swimsuit shape at these five vegetarian-friendly eateries.
Vegans, vegetarians and carnivores break bread together at Simon's Coffee House, an unfussy deli/restaurant with a wholesome variety of vegan, vegetarian and raw dishes, along with fresh seafood and meat. Specialties include the crisp n' crunchy veggie burger, vegan lasagna (made with sundried tomato sauce and sunflower seed cheese), daily-made soups and an inspired selection of panini, wraps and sandwiches. Simon's Coffee House, 5900 S. Tamiami Trail, Sarasota; (941) 926-7151.
Veg Sarasota offers healthy, back-to-basics cuisine for vegetarians, vegans and pescetarians. Here, you can ask for low-fat or salt- or gluten-free and never feel like a pest. Their pan-seared organic tofu salad is a veggie fan favorite—a hearty bowl of steamed kale, bok choy and Swiss chard, served with tofu and ginger dressing. And don't pass up the "Portabella Volcano," which comes on a bed of sautéed spinach and quinoa. 2164 Gulf Gate Drive, Sarasota; (941) 312-6424.
Vegetarians and carnivores dig Chutney's baked feta and sundried tomato strudel; foodies of all flavors enjoy the menu's panoply of Indian and Mediterranean dishes, including falafel, spinach pie, dolma and hot n' spicy samosas. Try the zucchini and feta fritters, the brainchild of co-owner Ash Shukla. "If you love potato pancakes, you'll love these," he says. "If you hate carbs, you'll love them even more." 1944 Hillview St., Sarasota; (941) 954-4444.
Mi Pueblo El Restaurante Mexicano & Cantina offers specialties reflecting the cuisine of northern Mexico, including a healthy selection of vegetarian fare. Try the delicious Burrito de Luz—gluten-free, sprouted wheat tortillas packed with avocado, sprouts and sunflower seed sour cream. If you feel like forgoing una cerveza, the juice bar boasts a wealth of freshly squeezed juices. Muy bueno! 8405 Tuttle Ave., Sarasota; (941) 359-9303.
At Sahara Cafe & Mediterranean Market spicy Middle Eastern and Mediterranean fare is the name of the game, including falafel (made Lebanese-style—with fava beans and chick peas), tabouli, baba ghanoush, stuffed grape leaves and spanakopita. It's an intimate hole-in the-wall, so if you can't snag a table, you can always order your feast to go. Sahara Cafe & Mediterranean Market, 1121 S. Tamiami Trail, Sarasota; (941) 954-1423.


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15 Radio Streams Click Here |
Brought to you by The Party Center
Monday, November 12, 2012
An Alabama soldier accused of preying on young girls is in jail in Colorado. First Lieutenant Aaron Gregory Lucas, 31, is being held on more than $2-million bond.
Lucas is an infantry officer stationed at Fort Carson.
Police said there may be as many as 20 victims, all of them under the age of 12, since 2010, when he moved to the Fort Carson area.
Lucas is accused of crimes ranging from exposing himself to kidnapping and sexual assault. "While we were investigating these, more incidents started to happen," Sgt. Scott Gilbersten with the Fountain Police Department told KUSA. "While working these, it just really quickly became apparent that this was the same person, the same man."
Lucas was arrested and charged with enticement of a child and kidnapping for two incidents in 2012. Lucas is originally from Madison County, Alabama and has family in Huntsville
Alabama business may be eligible for marketing grant
Make 2015 the year to quit smoking
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Keywords: Alabama soldier ,young girls ,First Lieutenant ,Aaron Gregory Lucas, infantry officer , Fort Carson,sexual assault,
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(09-16-2012 12:54 AM)chads-cards Wrote: Congrats on another 1/1 Lump
(09-16-2012 06:10 AM)nineof Wrote: +1 Happy to see when a 1/1 comes home.
(09-17-2012 01:39 AM)bakerman8419 Wrote: First a few points I have to make 1. Why can't Jason Taylor have this many cards??? 2. Why did I not see this thread earlier??? 3. I wanted to say which cards I liked most but I can't remember them all lol Now back to the actual thread itself... HOLY CRAP MAN!!!!!!! I had no clue you have that many cards of T Jack!!!!!! Keep them coming!!!!!
(09-24-2012 06:51 PM)chads-cards Wrote: Nice update lump!!!!
(09-24-2012 06:57 PM)nineof Wrote: That patch is filthy mcnasty. Dig it. Sweet additions, lump.
(09-24-2012 07:09 PM)biglump007 Wrote: Thanks Chad, still no word on the HOF LOL Thanks Nine, It's going kinda slow but it will pick up no that the season is getting in the swing.
(09-24-2012 07:12 PM)chads-cards Wrote: I want us to start our own lol
(09-24-2012 07:38 PM)chads-cards Wrote: All you gotta do is make a guideline based on percentages and then nobody can get made...me and lump are pissed cause we meet their standards but arent aloud in


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My Japanese friend found it impossible to get a visa for Iran in Tokyo, and decided to try and get it at the border from Pakistan to Iran.
Is it even possible?
Wikitravel says visas on arrival are possible at the Imam Khomeini International Airport, but no mention about coming by road or train.
It would be for a two-weeks touristic stay.


text: Hilton settles over moldy Hawaii hotel 27 Dec 2005 | Get Free Access to Breaking Hospitality News Here [, ] We ask that you login or create a free account in order to see older items. Please Login 0 Comments Leave a comment We love to get your comments, views and opinions Register for an account Takes just 2 minutes or Login Most Popular 3 ways guest experience will change through technology in 2015 Hotel TVs - what guests want to watch Amenity for the Selfie generation 17 apps that are revolutionising the hospitality industry The top 10 revenue-generating booking sites of 2014 Work in Hospitality? Join over 63,000 hospitality workers, students and suppliers and get FREE access to: ✓ Breaking Hospitality News ✓ Job Listings Updated Daily ✓ Exclusive Event Access ✓ Supplier Directory ✓ & More Register For Free or log in here if you have an account already Job Search Appointments Scott Richer Hyatt's new Regional VP of Development in Canada more


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This owner has an excuse for everything but Tabatha isn't buying any of them.
Tabatha scorches this salon owner over the things his staff related to her about his behavior.
This high-stakes risk taker has bet everything on a business he has no idea how to run.
Tabatha catches up with those she ripped apart from seasons past.
Tabatha catches up with the businesses that she has taken over.
Take a look back at the oldest gay bar in Long Beach when Tabatha first took over.
This owner takes a stand and does the hard thing by firing a member of her staff.


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Right next door is Cho Dumpling King, where we fill up on what could be called Taiwanese tapas: small, cold, chile- and scallion-laced salads, built around seaweed or fried tofu or tiny dried fish. Michael, whose attraction to odd animal parts makes Anthony Bourdain's seem finicky by comparison, convinces me to try a serving of his beloved pig's ears—pale translucent strips that I mistook for sliced onions. They become my new obsession: we'll return three times this week for more. For the finale we head up the street to Tai Wong, a decade-old barbecue shop with a windowful of lacquered ducks, geese, and what Michael calls dancing quails, lined up like Rockettes on skewers. I'm entranced by the burgundy-hued, crackly skin on the char siu—the Hong Kong–style pork that is to a Chinese barbecue joint what roast chicken is to a French bistro; if they can't do that well, they probably can't do much else. Tai Wong's char siu is extraordinary, with a brittle exterior—drizzled in duck fat, if you really want to know—giving way to juicy and tender meat.
The Other Kylie
You might know Kylie Kwong from her TV series on the Discovery network. Billy Kwong, her chic storefront space in Surry Hills, is one of Sydney's most popular restaurants—on a Monday night we wait two hours for a table. ("Billy" is former co-owner Bill Granger, another Sydney superchef.) Dressed up in glossy black lacquerwork, with Chinese screens and antique armoires, Billy Kwong could not be further from Chinatown's rough-and-tumble milieu, and it draws a stylish crowd, equal parts Asian and gwei lo (Caucasians). Chef Kwong specializes in Chinese comfort food, going all out for maximum richness while favoring organic and sensitively raised ingredients. This is perhaps the only Chinese restaurant on earth that makes a point of serving biodynamic eggs, which are twice-fried in wok oil to create flaky tendrils of white and velvety-soft yolks. Scattered with chiles and scallions, seasoned with powerful XO sauce, they're incredibly satisfying. So too is Kwong's smoky, crisp-skinned duck, flavored with cinnamon sticks and mandarin-orange slices; and her take on the classic Cantonese sung choi bao: tender morsels of Bangalow pork fried with strong ginger and earthy wild mushrooms, folded into crunchy leaves of lettuce. "Wish I had a hangover," Michael says, sipping a spicy Tasmanian Pinot Noir. "This meal would be the perfect cure."
You Say Dim Sum, They Say Yum Cha
In Australia, Sunday-morning outings for dim sum—here called by its other name, yum cha—are as routine as eggs Benedict brunches in America. It's usually eaten at aircraft hangar–size palaces such as Marigold Citymark, in Chinatown, which accommodates about 800 diners on multiple floors (inside tip: the fifth floor has better service and a broader selection). Waiters in tuxedos pour jasmine tea with great flourish while dour-faced ladies circulate with steam trolleys, trailing wisps of fragrant vapor. Many in the crowd are Australian-born Chinese (ABC's) celebrating weddings or anniversaries. CONGRATULATIONS GLADYS & PHILIP CHEN! says a banner over the next table.
We've come with Michael's parents, spirited octogenarians with voracious appetites; they polish off the fung giau (chicken feet) with a few deft strokes of their chopsticks. My attention is fixed on the caramelized grilled squid brushed with chile sauce, and on the lo mai gai, moist parcels of sticky rice, eggs, chicken, and pork wrapped in lotus leaves. This is nothing like what we're used to back home. "Dim sum in Sydney is generally more savory than sweet, and instead of a cluster bomb of tastes, each ingredient comes through," Michael explains. He's right: I can parse out the garlic chives, bamboo shoots, and even pork fat in the delectable seafood dumplings.
Marigold is hard to top for quality of food, but the spin of lazy Susans and the crush by the door can be overwhelming. So the following Sunday we get our yum cha fix at Manly Phoenix, in the coastal suburb of Manly. The restaurant sits right beside the ferry pier, and the light-flooded room is a welcome departure from the windowless fortresses of Chinatown. Sunlight?In a dim sum place?But yes: it reflects off the water outside, the glossy blond-wood paneling, and the shiny glaze of the pork buns. Here, we're smitten by juicy fried pork ribs, translucent shu mai dumplings, and cheong fan (steamed rice-noodle rolls filled with prawns and sprinkled with toasted sesame seeds). But the real shock at Manly Phoenix is the excellent cappuccino. Try finding that in your local dim sum joint.


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Changes in Exercise Capacity Following Cardiac Rehabilitation in Elderly vs. Younger Cardiac Patients
Bharathi Reddy M.D., Keosik Lee, M.S. R.C.E.P., Nancy Rullo, M.S. M.A., Donna Cheslik, R.N., M.S.N., John Nicholson, M.D
Background: Cardiac Rehabilitation (CR) Programs have been shown to favorably affect the functional capacity in cardiac patients; however few studies observed the effect of CR in older populations. Improved cardiovascular care has markedly extended the survival of patients with cardiac disease which has resulted in a greater number of older patients who are eligible for CR. We speculate traditional CR will benefit functional capacity in elderly patients to a similar level of that observed in younger cardiac patients.
Objective: To compare functional capacity in older patients (age > 70yrs) to younger patients (age < 55yrs) enrolled in the Cardiac Rehabilitation Program at The Cardiac Health Center, New York Hospital Queens.
Methods: We analyzed functional capacity pre- and post- CR in 317 patients, who participated in CR from 1994-2008, completed thirty-six sessions of exercise training in twelve weeks. Patients were categorized into three groups as per AACVPR Risk Stratification, as low functional capacity (FC) group (108 pts), moderate FC group (106 pts) and high FC group (103 pts); We compared improvement in functional capacity between pts< 55yrs (n=16, 9 males, 7 females) to pts >70yrs (n=45, 29 males, 16 females) in low FC group whose baseline FC< 5METS. Exercise testing was performed on all patients' pre and post CR utilizing standard Bruce Protocol and paired t-test was used to compare the MET levels.
Results: Of 108 patients in low FC group, 17pts are < 55yrs and 52 pts are > 70yrs and both patient groups demonstrated similar improvement in functional capacity post CR. There was an improvement in exercise capacity in younger patients (3.8+0.8 to 7.9+2.2, 4.1+2.1 p<0.05) and in the older patients (4.0+ 0.5 to 5.9+2.0, 1.9+ 1.8 p<0.05). There was significant difference between the two groups (pre 0.2 METS to post 2.0 METS, p<0.05).
Conclusion: The results of the study confirm that CR improves functional capacity in both younger and older patients in low FC group since we know low FC harbingers bad outcomes. This trend appears to be consistent in both male and female patients in both age groups. We observed that both younger and older patients had improvement in FC, however there was a significant change in between those patient groups which leads us to conclude that older patients continue to be at risk therefore a more novel approach to CR including alternate cardiac programs should be focus of future study in geriatric population with cardiovascular disease.


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You can view the current or previous issues of Diabetes Health online, in their entirety, anytime you want.
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Strange Discoveries: Aurora Peak Collector's Edition
Uncover the secrets of a picturesque mountain resort in Strange Discoveries: Aurora Peak! The town of Aurora Peak was a wonderful place when you were growing up – the locals were friendly, and the mountain was peaceful and inviting. Things have changed since you were kid. When you come back to town years later, you see that an ominous cloud hangs over the mountain, and plants and animals in the area have started to… change. It seems to be natural phenomenon connected to some strange local crystals. But the devious plot you start to uncover could endanger the entire world! Discover the truth behind Aurora Peak's deadly secret in this thrilling Hidden Object Adventure game!
This is a special Collector's Edition release full of exclusive extras you won't find in the standard version. As a bonus, Collector's Edition purchases count toward three stamps on your Monthly Game Club Punch Card!
The Collector's Edition includes:
- A bonus game where you must make Aurora Peak safe for good!
- Gorgeous wallpapers and concept art
- Downloadable music tracks
- An integrated Strategy Guide
Game System Requirements:
- OS: Windows XP/Windows Vista/Windows 7/Windows 8
- CPU: 600 Mhz
- DirectX: 9.0
- Hard Drive: 1025 MB
Game Manager System Requirements:
- Browser: Internet Explorer 7 or later
Buy this game Get 3 punches
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Home Building and Remodeling Show opens Jan. 11
The Metropolitan Builders Association's annual Home Building and Remodeling Show is set for Jan. 11 through 13 at the Delta Center in downtown Milwaukee.
With the theme, "Building Lifestyles," the show will offer visitors ideas on designing, building, remodeling, decorating, landscaping and entertaining. »Read Full Article
Distinctive Guitar plays to popularity of boutique instruments
In a little shop on an unassuming block in Bay View, Josh Wright sells some of the prettiest, priciest electric guitars you never heard of.
Fender? Gibson? There are some, but for the most part the walls at Distinctive Guitar, 2505 S. Howell Ave., are hung with the work of small builders, such as Joe Knaggs or Tom Anderson, who turn out a relative handful of instruments. »Read Full Article
Ward4 Milwaukee start-up hub signs first tenants
Ward4 Milwaukee, a start-up hub planned for the Pritzlaff building complex south of downtown, said Friday it has signed the law firm of Quarles & Brady and start-up trainer gener8tor as its first two tenants.
Ward4 is being organized by CSA Partners, a venture capital fund that formed in 2013 and is backed by Milwaukee County Executive Chris Abele. It will occupy 35,000 square feet that CSA Partners has leased or taken options on across the entire second floor of all six buildings in the Pritzlaff complex. »Read Full Article
Business in Wisconsin
Consolidated Construction Co. will design and build Xperience Fitness centers at the former Kmart at 120 E. Sunset Drive in Waukesha andat the former Dollar Tree at 6261 S. 27th St. in Greenfield. »Read Full Article
Southwest adding nonstop service between Milwaukee, Dallas
Southwest Airlines said Friday that it is adding nonstop service to Dallas Love Field from Mitchell International in Milwaukee beginning in April.
The new route is part of an overall service expansion in Dallas that Southwest has launched with the expiration of federal rules that blocked the airline's expansion there. »Read Full Article
Stan's Fit For Your Feet to stage 'Share-A-Pair' shoe drive
Locally owned shoe chain Stan's Fit For Your Feet will stage its annual "Share-A-Pair" shoe drive beginning Sunday and running through February.
Stan's will collect donated "new or gently used shoes" and give them to Repairers of the Breach, a day shelter for the homeless; Father Gene's HELP Center in West Allis; and to needy people in Guatemala. »Read Full Article
Westbury Bancorp quarterly earnings rise sixfold
The parent company of Westbury Bank saw fiscal first-quarter profits increase more than sixfold as net interest income rose and expenses were pared.
West Bend-based Westbury Bancorp Inc. said Friday it had net income of $447,000, or 10 cents a share, in the quarter ended Dec. 31. That compared with net income of $68,000, or 1 cent a share, a year earlier. »Read Full Article
Kalmbach Publishing eliminates 15 jobs
Kalmbach Publishing Co. has cut 15 positions amid continued sluggishness in the magazine business.
The Waukesha-based publisher of special-interest magazines made the cuts last week. They included employees at two of Kalmbach's magazines — Discover and Art Jewelry — and several other departments. »Read Full Article
Manpower fourth-quarter net rises 16%
ManpowerGroup Inc., a staffing company many regard as a bellwether for global hiring trends, reported better-than-expected quarterly earnings Friday triggering a rally in the Milwaukee company's shares.
Despite political and economic turmoil in Europe, which accounts for 65% of Manpower's business, nearly all its markets there continued to grow. Income from recruitment and staffing services in the U.S. grew more than 5%. »Read Full Article
JPMorgan Chase gives $100,000 to Milwaukee 7 to expand exports
As part of a national effort to improve the U.S. trade deficit, JPMorgan Chase said Friday it's giving $100,000 to the Milwaukee 7, a coalition of leaders dedicated to increasing exports in the Milwaukee area.
The coalition, named after the seven counties in southeastern Wisconsin, is a member of the Global Cities Initiative, a joint project by Brookings Institute and JPMorgan Chase to improve metro economies throughout the country. »Read Full Article
Plan calls for upscale apartments at International Building on National Ave.
A well-known Walker's Point office building recently acquired by the City of Milwaukee would be sold to investors for conversion into apartments, under a new proposal.
The four-story, 76,350-square-foot building, at 611 W. National Ave., would be sold for $1.3 million to 611 West National Avenue Milwaukee, LLC, which is controlled by Northpointe Holding LLC, according to a Department of City Development report. »Read Full Article
U.S. economy grew more slowly than expected in fourth quarter
Washington -- The economy in the U.S. expanded at a slower pace than forecast in the fourth quarter as cooling business investment, a slump in government outlays and a widening trade gap took some of the luster off the biggest gain in consumer spending in almost nine years.
The economy, as measured by the gross domestic product, grew at a 2.6% annual rate in the October-December period, the government said Friday. That was down from a sizzling 5% gain in the previous quarter. »Read Full Article
Manufacturing index drops in January, but still signals growth
A monthly index that tracks the health of manufacturing in southeastern Wisconsin and northern Illinois fell in January but remained in positive territory.
The seasonally adjusted purchasing managers index was 51.60, down from 57.61 in December and 68.93 last November, said Marquette University's Center for Supply Chain Management and the local chapter of the Institute of Supply Chain Management, the organizations that compile the monthly data. »Read Full Article
Manitowoc 4Q earnings miss analysts' estimates
Manitowoc Co. on Thursday reported a higher fourth-quarter profit but missed Wall Street's expectations and said sales fell in its crane and food-service equipment businesses.
The Manitowoc-based company said net income rose 61% to $33.6 million, or 25 cents a share, from $20.9 million, or 15 cents, a year ago. »Read Full Article
Day spa proposed for Glendale Market retail center
A nail salon and day spa would use a vacant storefront at a Glendale retail center under a new proposal.
Nailistic Spa would use the 1,600-square-foot former Fannie May Chocolates store at 23,865-square-foot Glendale Market, 6969 N. Port Washington Road, according to a city report. If that proposal is approved, the retail center would have just one vacancy: the former Aurora Pharmacy. »Read Full Blog Post


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Steven Song's View on the World Architecture Festival: Lectures and Panel Discussions
FORM reader and founding partner of think tank team VIUM, Steven Song, attended the World Achitecture Festival, November 3-5 in Barcelona, Spain. What follows are his ruminations on his experience and his overall takeaway from the event:
From November 3 to November 5, 2010, an international group of architects, urban designers, landscape architects, critics, and students convened at Centre de Convencions Internacional de Barcelona (CCIB), the venue for the 2010 World Architecture Festival. World Architecture Festival was launched in 2008 as a celebratory conference that features seminars and panel discussions with leading figures in the field of architecture and urban designers, and competition entries of exemplary projects.


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Colombia es la gente
Coffee in place, good Colombian coffee, tipo exportacion, on my desk, I settle down to write a journal entry. Hopefully there'll be no interruptions here in Mompós. And why should there be in this sleepy town that has captivated my imagination since 2007. Everything about Mompós is literary and almost as beckoning me to put pen to paper.
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i love the pics!!! they alll are hot. which prove that Brazil have hot MEn!
i love the pics!!! they alll are hot. which prove that Brazil have hot MEn!
Dorothy: Look, fluffhead. Why should I deny being in denial? I never said I was in denial, YOU are the one who said I was in denial, and don't you deny it.
Great pics, sexy
fotos optimas! és bastante bonito! (com um rabo giro :-P)
hello guys, 5 more photos for you
as you can see the photos are the webcam again, was with a borrowed camera but I was little time with her = / I hope the webcam pictures are not so bad, I hope you enjoy
Happy 2010 guys!
I hope you all had a great holiday season!
I am putting 3 more photos, hope you like
one more
hi everybody
^ nice pics of your cock
thanks for the comment
Love those pics, man.
thanks man
God Your Hott!! Love your ass and Cock! Sexy Bitch!
"Nobody in life gets exactly what they thought they were going to get. But if you work really hard and you're kind, amazing things will happen."
hehehehehe thanks ! I am very grateful that you enjoyed
and I am putting some more
Super hot pics! I love the one with your dick sticking out from under your shirt. You have a hot body and a huge, beautiful cock. Would love to get my hands and mouth on that thing!
Sir Ron loves your pics!
The Three Musketeers... Bashful, Chrisglass, and Ronboy!
Great pics, you are one hot boy
I LOVE Brazilian men, and you're no exception! WOOF! I'd love that cock pounding my ass repeatedly!
good to know that you have a favorite, thanks for the compliments! and I'd love to have your mouth and hands it ,would be a delight !
Sir japa like to know that! hehehe thanks
hey man,thank you very much!
WOW that exciting, the day that you decide to come to Brazil this can become reality
[b]Foreskin Lover....
Belas fotos
Muito obrigado
vc é o segundo brasileiro que encontro por aqui
another picture of my butt
Nice butt shot
Man, I'd love to get my cock in that.
Wow. What a hottie!
Damn ur beautiful...ALL OVER
thanks guys
WOWW thanks dude!
flaccid dick
would love to know what you would do with my ass
now you made me feel like
a little more
muite sabroso. your pictures always make my mouth water.
Muchas gracias (I know, it's Spanish, but still ).
Lovely pics dude.
dude your pictures always astound me
your dick has so many veins and looks mega hard like it would feel so good in my ass or mouth
that is really hot!! not to mention that fat head that i could spend hours sucking on
some more in the bath


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Sea lions live in groups called harems, which consist of a dominant male, or bull, in charge of a group of cows, or females. On shore, these highly social animals prefer to be close and often lay packed together in colonies. In the water, a group may rest together at the surface in a "raft." During the breeding season, a sea lion bull establishes a territory and patrols its boundaries. Females give birth and rear their young while ashore.
California sea lions eat mostly fish, squid, and octopus.
Females usually give birth to one pup each year. The precocious newborns weigh about 13 pounds and can clamber about within 30 minutes. When they're around three weeks old, pups gather and play in groups of up to 200. Sea lions reach adult size by nine years of age. They can live into their thirties.
Today, the population of California sea lions on the North American coast is relatively healthy, though extensive hunting for skin and oil in the nineteenth century decimated their numbers. Protections in the twentieth century allowed the sea lion to rebound: Since the species' 1972 listing under the Marine Mammal Protection Act, the population has quadrupled to an estimated 300,000. The sea lion subspecies that lives in the Galapagos, however, is considered Vulnerable.
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Animal news and videos, special events & more
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Helen Crews Hall, 83, of Cleveland, passed away Friday, May 24, 2013.
She was a small business owner and devoted mother and grandmother.
She operated the Town House restaurant starting in 1964, and later Pasquales Pizza and El Burrito in Cleveland. She changed careers and worked in retail at Parks Belk, and then managed Goody's Department stores at the Village Mall, Cleveland Mall, and the Paul Huff Parkway store. Following her retirement, she volunteered at the Bradley-Cleveland Senior Center.
She was preceded in death by her parents, Samuel and Evie Crews.
Survivors include her sons: Duane (Joy) Hall of Kennett Square, Pa.; and James (Jeannie) Hall of Chattanooga; and dear family friend, Marilyn Nagel of Cleveland; and grandchildren: Patrick Hall of Chattanooga, Jason Hall of Philadelphia, Pa., Corbin Hall of Kennett Square, Pa., and Laura Hall of Phoenix, Ariz.
A private family graveside service will be held at Sunset Memorial Gardens.
Memorial contributions may be made to Cleveland-Bradley Senior Center, 230 Urbane Road, Cleveland TN 37312
Visit www.heritagefh.com to share words of comfort to the family and view the memorial tribute.
The family will receive friends from noon to 2:30 p.m. Saturday, at Mount Zion United Methodist Church, 7223 Georgetown Road (Highway 60), Cleveland TN 37312.
Arrangements are by Heritage Funeral Home, 7454 East Brainerd Road, Chattanooga TN 37421.


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A few small changes in produce production practices can either boost or reduce the risk of Salmonella or Listeria contamination.
Applying manure within a year of harvest, for example, boosts the odds of Salmonella contamination, according to research conducted by Cornell University.
And irrigating fields within three days and cultivating fields within a week of harvest significantly raised the risk of Listeria monocytogenes contamination, according to a news release.
But by establishing a buffer between fields and potential pathogen reservoirs, such as livestock operations or waterways, growers can protect against Salmonella.
Many of the risk factors were affected by when they were applied to the fields.
By adjusting practices, growers may reduce potential contamination at a minimal cost.
The study is the first to use field data to associate certain management practices with the likelihood of of Salmonella and Listeria.
The study is published online in the journal Applied and Environmental Microbiology. the first author was Laura Strawn, a graduate student in food science.


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No longer do Sarasota diners have to travel to New York, San Francisco or Paris to be tempted, teased and deliciously pleased. For the serious gourmand, options are plentiful at home, thanks in part to a crop of fresh young chefs who, drawn by the city's prosperity, lifestyle and growing reputation for fine restaurants, are creating sensational dining experiences.
We asked serious diners and restaurant insiders about the top young talents in town, and 10 names kept coming up. They're all under 40, and they're all executive or full-time chefs in Sarasota restaurant kitchens. They come from New York, Miami and Las Vegas, and their culinary styles reflect backgrounds that range from Peruvian jungle country to colonial Africa. Whether they earned their credentials at prestigious culinary schools or by toiling in family-owned restaurants, all share a passion for food and the willingness to work incredible hours honing their craft.
Yes, they admit, chefs in Sarasota face some challenges: older palates set in their ways; a tourist-based economy that makes off-seasons a fiscal challenge; the constant battle to stand out in a small city full of restaurants. But Sarasota has its attractions, too. Galileo Ristorante's Tom Harvey basks in more sunshine than he ever did stuck in Washington, D.C., traffic, and former New Yorker (and marathon runner) Judy Limekiller never enjoyed jogging as much as she does on Sarasota's bayfront. Besides, they point out, sophisticated diners from all around the world come to Sarasota, and even long-time residents are becoming experimental.
"Sarasota is changing and people are willing to take chances and change things," says Selva Grill's Darwin Santa Maria. "The best time is when they come into the kitchen and tell you what a wonderful dinner they just had." He grins and adds, "It happens a lot."
THOMAS HARVEY, 33, chef-owner, Galileo Ristorante.
A Culinary Institute of America graduate and former executive chef at the House of Representatives in Washington, D.C., Harvey puts his impressive culinary skills to work at Galileo Ristorante. Don't expect fancy fusion here; Harvey is a purist who allows the ingredients in his classical Italian fare to speak for themselves. Favorite ingredient: Truffles. Recipe tip: Always use kosher salt, never the iodine salt in containers. And grind your pepper fresh. Comfort food: Gnocchi. My mother used to make them for my birthday and I would sit across the counter and watch her cook. Junk food craving: Taco Bell and wasabi-coated green beans. Would never eat: Huitlacoche, or corn smut, a fungus that grows on corn stalks. It's a Mexican delicacy. Annoying customer request: One gentleman tried to talk us down on a $90 bottle of wine. He wanted to pay $75 for it; and asked three times! Required reading: Il Fornaio Pasta Book by Maurizio Mazzon. Culinary Goal: To eat my way through Europe.
STEPHANE CHERAMY, 25, pastry chef, the Ritz-Carlton, Sarasota.
The adorably personable Cheramy has wowed Ritz patrons with exquisite desserts such as the "Vernona," his take on the key lime pie, since he came here from The Bellagio in Las Vegas. A native of the South of France, Cheramy will compete in July's Pastry World Cup in Las Vegas. If he wins, he'll represent the United States in 2004. Signature style: I like my pastries to be feminine. Not too much makeup, fresh and elegant, very colorful-and I love perfume. Favorite ingredient: Ginger. Must-have gadget: A scale. In pastry, being consistent is the most important thing. Always in his fridge at home: Milk! My son asks me for hot chocolate every five minutes. Comfort food: Haagen-Dazs rum and raisin ice cream. Junk food craving: Chicken fingers. Required reading: Dessert Cuisine of Oriol Balageur. Favorite Sarasota grazing ground: Silver Cricket and Fred's. They care about food. And for lunch, Epicure. Culinary goal: To win the pastry world cup in July. If he weren't a chef, he'd be: A veterinarian.
RYAN BOEVE, 34, chef co-owner, Zoria.
Boeve started his career as a dishwasher at 14, and is now co-owner of chic gathering place Zoria, which recently moved to a larger location in Main Street and grew a catering arm. Though Boeve works so hard that he has dreams about the ticket machine running amok, he can't think of a single thing he'd rather do than cook for a living. Culinary hero: Thomas Keller of Napa Valley's French Laundry. Must-have gadget: I'm basic: My two knives. Comfort food: Short ribs. Always in his fridge at home: Frozen pizza, frozen burritos. Most memorable dining experience: When I worked at Charles Nob Hill, in San Francisco. At the end of the night, the chef told me to sit at the bar, and proceeded to send me a nine-course tasting menu-scallops, skate, caviar, squab. He had worked all day and wanted to make me happy. It's tough being a Sarasota restaurateur because: Everybody in this town wants to eat at 7 p.m. Culinary goal: I really want to do good Mexican food. I traveled around Mexico with some of the guys who work for me, and ate at their houses, and their neighbors' houses. I want to bring that food here, develop a Mexican restaurant with food like that: spicy, with tortillas made from real corn.
MAX LAZZARI, 30, chef-owner, Maximo Restaurant & Wine Bar.
Lazzari's cuisine is much like the chef himself: a gregarious mixture of the European and African influences that shaped a childhood spent traveling with his Italian father, who built ports and dams all around Africa and Asia. Lazzari made his way up to chef through stints at numerous Sarasota and Miami restaurants before opening up his own place in a tiny bungalow on Siesta Key. Favorite ingredient: Berbere, an ancient red Ethiopian spice paste. Always in his fridge at home: White wine, water, fruits and eggs. Kitchen horror story: A prep cook left the stove on and activated the fire suppression system. I had sand in my nose for a week. Most memorable dining experience: In Corfu in 1994, on a restaurant on the water. They were doing the Zorba and breaking plates as we were eating. It was beautiful. Pet peeve: Cell phones ringing while people are eating. Required reading: Il Cucchiaio D'Argento. Favorite Sarasota grazing ground: Fred's. They know how to pamper, and I like being pampered. Recipe tip: When in doubt, throw out.
LEE GUIDRY, 29, chef, 15 South Ristorante Enoteca.
The polite, very Southern Guidry is not a big talker, but he has discerning diners chattering about the eclectic Italian entrees he dishes up at 15 South Ristorante Enoteca on St. Armands Circle. Guidry's cooking style is primarily influenced by his Louisiana background, with Italian and Asian influences he imbibed through his mentors. Favorite ingredient: Chilies: habañeros and jalapeños. Recipe tip: Blanch potatoes in salted water before cooking. It salts the potatoes and gives them a crunchier texture. Comfort food: Crawfish. Most memorable dining experience: Soft-shell crab stuffed with andouille at the Mad Batter in Cape May, N.J. Had the best meal of my life there. Kitchen horror story: When a group of 12 diners came in, ordered the seven-course chef's table and later announced they were vegans. Pet peeve: People calling things Creole just because they're spicy. Food philosophy: Presentation should catch the eye and the taste exceed what the plate looks like. Culinary goal: Bring real Creole food to Sarasota.
KEITH DOHERTY, 33, chef-owner, Going Bistro.
Lanky and friendly, Doherty has been washing, chopping and inventing since childhood summers working at his father's bars and restaurants in Staten Island. After graduating from the California Culinary Academy, Doherty worked in New York and Seattle before opening charming Going Bistro nearly three years ago. Cooking style: American-French country. Must-have tools: a blender and fine mesh strainer for sauces. Comfort food: Big sausage sandwiches. Would never eat: Haggis. Worst kitchen disaster: Bringing in the San Francisco fire department by forgetting about the pot of sugar I was heating for caramel. Pet peeve: The well-done pork thing drives me crazy. I just wish people would get over their fear of trichinosis that is not even around anymore. Overrated cooking trend: Fusion, people trying too hard to be creative when they should be looking at what's good for the product. Required reading: The French Laundry Cookbook by Thomas Keller.
CHRISTIAN HERSHMAN, 30, chef, Maison Blanche
He got his first chef job at 21 at the Alley Cat, and owned his own restaurant, Noah's, at 25 (now sold). When he's not reading (about everything from current events to feudal Japan) or practicing martial arts, Hershman is testing his mettle at one of the area's finest restaurants, Maison Blanche. Signature style: Modern American. Culinary hero: Being from the Chicago area, Charlie Trotter. Must-have gadgets: Cast-iron pans. Always in his fridge: Avocado, tomatoes, bacon and fresh herbs. Recipe tip: To be able to get depth out of food, take your time. Simmer, don't boil. Kitchen horror story: When I was working at Alley Cat, I went to San Francisco for a couple of weeks and had a farmer drop off three or four pigs for me. Unfortunately, the coolers died. It was pretty raunchy in there when I got back. Overrated cooking trend: Tuna with wasabi is so played out. Required reading: James Peterson's Fish & Shellfish. Food philosophy: Maintain intimacy from the very beginning, from the time the purveyor drops off the product.
DARWIN SANTA MARIA, 26, chef-owner, Selva's Peruvian Grill
Santa Maria grew up in the jungle region of Peru, and he's helping Sarasotans discover the spicy delicacies he loves at his funky Merchants Plaza restaurant. With wife, Lellys, presiding at the front of the house, the young chef has developed an admiring clientele clamoring for his ceviches and plantains. Style: South American jungle fusion. Signature dish: Juane de pollo, rice cooked with chicken and cilantro and wrapped in plantain leaves. Favorite ingredient: Cilantro and culantro. Must-have gadget: A plantain masher my uncle made for me. In his fridge at home: Fresh limes and aji amarillos (yellow peppers). Junk food craving: strawberry ice cream, plantain chips and chocolate. Kitchen horror story: When I was working in Miami, my whole kitchen staff got arrested, and it was just me and my dishwasher, on a Friday night. Food philosophy: Be original and true to yourself. Don't change things because one customer does not like it. If he weren't a chef, he'd be: An architect. I try out designs on my dishes.
ROLF ZAHND, 36, chef-owner, Saltwater Café
Swiss-trained master chef Zahnd has been in love with cooking since he started working in a kitchen at age 14, looking to finance his skiing hobby. Now, the chef-owner of Saltwater Café prides himself on a menu as extensive (you can order six different kinds of fish cooked in 19 different ways) and creative as his loyal clientele. The likeable Zahnd also has a local following with his television cooking show, SNN appearances and a line of spices. Style: New Florida kitchen. It's Florida grouper cooked French-style with Chinese-influenced sauce. Must-have gadget: My knives. They are like a racecar for a race car driver. In his fridge at home: Heavy cream and butter. Junk food craving: I like a good prime rib sandwich. Favorite Sarasota grazing ground: Silver Cricket. They're really creative, and that's what we need here. It's tough being a Sarasota restaurateur because: I have to bring the customers here to south county. Food philosophy: To stay true to my creativity. Culinary Goal: I'd like to serve 500 people a day and see 500 people smiling when they leave. When I come out and they say-'great food, thank you,'-that's what makes me get up in the morning and do it all over again.
JUDY LIMEKILLER, 38, co-owner, Ganache Chocolates.
Limekiller enrolled in cooking school because she had too much energy to sit behind a desk. Wise move. Vivacious, friendly and a poet when it comes to chocolate, Limekiller and her partner, Norman Love, are poised to explode on the market with Ganache Chocolates, their Fort Myers-based chocolaterie that offers a product as beautiful as it is fresh and delicious. Signature offering: Cinnamon chocolate. In her fridge at home: Coffee and half-and-half. Comfort food: Macaroni and Velveeta cheese. Most memorable dining experience: In Barcelona, a friend and I wandered into this little café. All the waiters were brothers, and their mother was the cook. They took me into the kitchen and I ended up cooking with her. She made seven different kinds of seafood. At the end of the night, we sat around the table, drinking wine and eating. Overrated trend: The whole fusion thing. Recommended reading: The Boston Cooking School Cook Book by Fannie Farmer; Au Coeur des Saveurs by Frederic Beu. It is the most beautiful pastry book ever made. Food philosophy: Don't take a shortcut. Care every step of the way, use wholesome flavors, the absolute freshest ingredients, and you can't go wrong.


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(10-21-2012 09:09 AM)tntmclmm Wrote: I very highly doubt Hamilton will get any kind of long term deal from any team. He's a great player but too high maintenance. That's something he's done to himself and I don't think any agent can fix it for him. The most I could see him getting is a 3 year deal at the most.
(10-21-2012 09:21 AM)nyyankeesfan28 Wrote: And his age is another reason not to get a long deal.
(10-21-2012 09:29 AM)jacobystealshome Wrote: yea, that's never stopped the yanks from giving someone a long term deal that will cripple them for the last 5 years of the contract... (looks at the yanks corner infield positions)
(10-21-2012 08:46 AM)jacobystealshome Wrote: i can say definitely the red sox wont be in on him, nor on any high end, long year free agent this off-season. there's a reason the sox got rid of thier 3 highest contracts in a trade - they are going back to "theoball". ben cherington has been given the reins of the baseball decisions again. even theo epstein admitted that he was trying to "feed the beast", and went away from the pholosphy that got the red sox 2 championships. the crawford deal, the agon deal would have never been made earlier in theo's career as red sox gm. those were foisted upon the franchise by larry lucchino plus, hamilton, in a city with the most bars per capita? dont think that is something that would work well as for the yankees: they are desperately trying to get out from under the luxury tax. every year, the penalties grow, but one year under the cap, and it resets most likely, he stays in texas. but he could go to the angels, dodgers, or tigers
(10-21-2012 09:34 AM)phillies816 Wrote: I think he lands in Philly
(10-21-2012 12:59 PM)alfredoleal2001 Wrote: Considering we have ruben amaro as a gm he could go and give him a 10 year 300 mill deal lol


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Nostradamus: The Last Prophecy
Step into some of the biggest shoes in history, as Nostradamus` daughter, Madeleine, attempts to help her father lift a deadly curse. As members of a powerful family are murdered, it is up to you to solve the riddles and puzzles of Nostradamus` world. Disguise yourself as a man, to further interact with characters in this Historic Adventure game, and solve the mystery of Nostradamus: The Last Prophecy.
- Solve a dark mystery
- Don a disguise
- Meet historical figures
- Get the Strategy Guide!
Game System Requirements:
- OS: Windows XP/Vista/7/8
- CPU: 800 Mhz
- DirectX: 9.0
- Hard Drive: 1650 MB
Game Manager System Requirements:
- Browser: Internet Explorer 7 or later
The Big Fish Guarantee:
- Quality tested and virus free.
- No ads, no adware, no spyware.


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Kenmare Des Lacs Lake
Kenmare, ND 58746
Kenmare, ND 58746
The Des Lacs National Wildlife Refuge Backway, found in the northwest corner of North Dakota, provides excellent opportunities to view the rolling ...
4480 Fort Lincoln Road
Mandan, ND 58554
Mandan, ND 58554
General George Custer's last home is reconstructed, as are the central barracks, granary, commissary and a stable. ...
Lewis and Clark Interpretive Center
Washburn, ND 58577
Washburn, ND 58577
Take a step back in time when you visit the reconstructed Fort Mandan, the winter home of the Lewis & Clark Expedition from 1804-1805. The fully-fu...
2 miles north of Fort Ransom
Fort Ransom, ND 58033
Fort Ransom, ND 58033
Fort Ransom State Park, which takes its name from an 1860s military fort, is located in the midst of the scenic and heavily wooded Sheyenne River v...
3 miles south of Garrison
Garrison, ND 58502
Garrison, ND 58502
Fort Stevenson State Park, located on Lake Sakakawea's north shore, was named for the late 1800s fort that served as a supply depot for other milit...
15550 Highway 1804
Williston, ND 58801
Williston, ND 58801
The principal fur trading post of the American Fur Company on the upper Missouri River. Served Assiniboine, Crow, Cree, Ojibway, Hidatsa and Blackfeet...
Devils Lake
Devils Lake, ND 58301
Devils Lake, ND 58301
Grahams Island State Park, located on Devils Lake, is named after the first known white settler in the area, Captain Duncan Graham. The park offers...
Highway 5
Cavalier, ND 58502
Cavalier, ND 58502
Icelandic State Park is home to the Pioneer Heritage Center, Gunlogson Homestead and Historic Buildings. Hiking Trails and a Self-guided Nature Tra...
10939 Highway 281
Dunseith, ND 58329
Dunseith, ND 58329
Since 1932, nestled in the Turtle Mountains of North Dakota and Manitoba, the International Peace Garden is one of the continent's most symbolic...
Killdeer, ND 58640
Killdeer, ND 58640
From the Killdeer Mountains to the deeply entrenched Little Missouri River Breaks and Badlands, this 64 mile byway provides a unique and enchanting la...
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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and children must be under the age of 12 at the time of return.
With its stunning piste-side location the charming Tarentaise is ideally located in the heart of the Three Valleys. Come here if you love skiing or you desire nothing more than to be mesmerised by the scenery. Not only do you ski in and ski out at this chalethotel, you also watch skiers glide past as you breakfast and as you take a drink on the lounge terrace, right on the piste.
Everything at the Tarentaise is designed to make life easy. The corridors are wide, the spacious bedrooms have plenty of room for extra children's beds and the rooms are thoughtfully furnished. The colour scheme is soft pastels and there are art prints on the walls. There's even a private jacuzzi suite in the beauty salon. It's a lovely, relaxing place to be - and ideal for the kind of skiers who want to be up in the heart of the Three Valleys before the rest. Children love it here too, particularly the brightly decorated crèche that opens straight out on to the snow.
Nightlife is a free bus
90/120 guests (45 rooms):
1st floor:18 doubles with bath & wc • 1 twin with bath & wc • 1 twin with shower & wc • 1 triple with bath & wc
2nd floor:15 doubles with bath & wc • 2 twins with bath & wc • 1 twin with shower & wc • 1 triple with bath & wc
3rd floor:4 doubles with bath & wc • 1 twin with bath & wc
Most of the double rooms have a full-size single bed as well as a double bed and can therefore comfortably be used as twins.
All of our bedrooms here are tastefully decorated and extremely comfortable with modern ensuite bathrooms. There's plenty of space to add extra children's beds too.
Breakfast - is served every morning until 10am. As well as a cooked breakfast, there is a buffet of juices, cereals, yoghurt and fruit, local breads and pastries, preserves and honey, along with tea, coffee, herbal teas and hot chocolate. A selection of teas, coffee and hot chocolate is available in the lounge throughout the day.
Afternoon tea- is a sight you will come to love - a selection of cakes, biscuits, bread, jams and honey, to greet you on your return from the slopes. There's also soup, if you prefer, along with a choice of teas, coffee and plenty of hot chocolate.
Dinner - six nights a week our chefs create a three course menu with a choice of meat, fish and vegetarian dishes. On two evenings, including the evening of arrival, they will prepare a buffet with plenty of choice to suit all tastes. For those with a sweet tooth there are some memorable desserts to enjoy.
Similar properties in France
Courchevel 1850, Chalet Hotel Dahu | La Plagne, Chalet Hotel Christina | Les Deux Alpes, Chalet Hotel Berangere | Tignes, Chalet Hotel L'Aiguille Percée and Chalet Hotel Hauts de Toviere | Val d'Isere, Chalet Hotel le Val d'Isere and Chalet Hotel Moris.
Similar properties in Austria
St Anton Chalet Hotel Schweizerhof and Chalet Hotel Rosanna.
Similar properties in Italy
Courmayeur, Chalet Hotel Cristallo.
Iglu acts as a travel agent for disclosed principals/tour operators, further details of which will be made available at the time of booking. Your holiday contract will be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative until time of booking. Please call on 020 8544 7114 for prices for other travel and room options for this property. The price shown includes 7 nights accommodation, with flights from Gatwick. Prices shown are per person per week based on maximum occupancy. Descriptions and quality ratings are provided by the Tour Operator (or one of the Tour Operators where similar holidays are offered by more than one supplier). We reserve the right to make minor adjustments to the description or rating based on staff and customer feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will be added to your invoice. If you pay by a UK issued debit card, there is no charge. All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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Eternal Journey: New Atlantis
Travel from the deepest trenches of the Atlantic Ocean to the awe-inspiring wonders of Mars as you solve the greatest archeological puzzle known to man: the origin of Atlantis. Through stunning production values and cunningly designed puzzles, Eternal Journey: New Atlantis will draw you into an experience unlike any other hidden object adventure.
- Beautiful animated cinematics
- Over 200 hidden objects
- Check out our Blog Walkthrough
- Get the Strategy Guide!
- For a more in depth experience, check out the Collector's Edition
Game System Requirements:
- OS: Windows XP/Windows Vista/Windows 7/8
- CPU: 1.6 GHz
- DirectX: 9.0
- Hard Drive: 542 MB
Game Manager System Requirements:
- Browser: Internet Explorer 7 or later
The Big Fish Guarantee:
- Quality tested and virus free.
- No ads, no adware, no spyware.


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How NOT to use this list:
1. Please do not wait to consult this list when you begin planning your next conference! This is not intended to help you find your "token" woman. This list is intended to introduce just a small portion of the talent, wisdom, expertise, passion, and faith present among women in the church. For better or worse, Christian conferences are a reflection of the Christian culture and so ultimately, the problem isn't that there aren't enough women in the typical conference lineup; the problem is that people planning the conferences aren't reading, listening to, and following women to begin with. So read these women's books. Add their blogs to your reader. Watch the videos in the links provided. Learn about their ministries and organizations. Subscribe to their podcasts. These are scholars, activists, writers, preachers, church leaders, artists, healers, and world changers. They are already speaking; it's time to start listening.


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Product Number: | AA16801 |
Item Price: | $22.99 $21.99 |
Availability: | Currently Out of Stock, click the alert icon to be notified when product is available. |
Shipping Weight: | 1.32 lbs. |
Due to limited supplies, and high demand this item has a 10 piece maximum order quantity per customer, every 1 day.
A ball propellant developed for use in the 7.62x39mm cartridge. Also good in other small capacity cases such as 7mm TCU and .30 Carbine.
Hazmat shipping fee applies - $28.50 handling charge per 50 Lbs.
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Turkish Airlines Copyright © 1996 - 2014
Miles from Memorial in Bairam
Memorial Healthcare Group, the healthcare partner of Turkish Airlines, gives you the privilage of gaining 1000 miles from the check up programs that you will have during September and October.
For detailed Information and Appointment: 444 7 888
The expiry date of the campaign is October 31st, 2013.
18.09.2013 Updated


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Frozen yogurt is a favorite treat of mine, but sometimes the ingredient list looks like the recipe for a scientific experiment. Therefore, when I spotted Blue Bunny All Natural Frozen Yogurt, I decided to give it a try. I picked up a container of the Strawberry Bananaflavor, which is composed of Milk, Fat Free Milk, Sugar, Strawberries, Cream, Inulin, Bananas, Egg Yolks, Carob Bean Gum and Cultures.
I was pretty pumped to end my day on this particular sweet note. I scooped the light pink and white swirly creation into a crunchy cake cone and took my first taste. Oh boy! There is a strong background of natural banana flavor, which mixes with the delightful strawberry flavor for a banana split-like taste sensation. Each utterly smooth and creamy bite is reminiscent of soft serve ice cream, which would cost $3.99 for one serving at a frozen yogurt shop (you can get the whole tub of Blue Bunny for that). To make things more interesting, there are hunks of strawberry in select bites, which add a bit of texture to the smooth and swirly goodness.
Each delicious 1/2 cup serving of Blue Bunny All Natural Strawberry Banana Frozen Yogurt provides 100 calories, 3% & 6% of the daily value for total and saturated fat, 16 grams of sugar and 3 grams of protein. Thanks to that all natural ingredient list, you will also obtain a variety of vitamins and minerals, including 10% of the RDA for Calcium.
Delia already wrote a glowing review of Blue Bunny Strawberry Cheesecake Fat Free Frozen Yogurt and I can't wait to try the other all natural varieties that Blue Bunny is cranking out. So far, I am loving everything about them ... the all natural color, the creamy texture, the bountiful flavor and the impressive nutrition profile. The frozen yogurt shop that I frequent in my town may be seeing a bit less of me from now on!


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New Year – New Format The ReD Report has a new, easier to read format. Commercial real estate professionals throughout the state have requested the report be categorized in market areas, as opposed to zip codes. The color-coded areas correspond to the map below and each deal is presented in a more concise manner. We… [More…]
Nevada Real Estate & Development Report: January 2014
Filed Under: ReD Report Tagged With: 5 Stars Auto Shop, AEG, Aloha Shoyu, Amazon.com, Applied Analysis, Arlene Nehls, Avison Young, Barton Hyde, Blum Health and Fitness, BMR Global Corporation, Brian Gordon, Cathy Jones, CBRE, Chris Lane, Chris Richardson, CIP Airport Industrial/Flex Portfolio, Colliers International, Commerce CRG, Dan Doherty, Dean Willmore, Derek Rafie, EJM Arroyo North II Property, Elite Foods, Equity Group, Eric Molfetta, Fenix Investment Holdings, Garret Toft, Gatski Commercial, Grand Jen Realty Las Vegas, Harsch Investment Corp, HOK Sport, Jason Simon, Jeff Barton, Jeff Berg, KBS Strategic Opportunity, Las Vegas business, Las Vegas Carpenters Union International Training Center, Las Vegas commercial real estate, Las Vegas real estate, LSI Properties, Mark Anthony Rua, Mark Anthony Rua of Realty Executives, MGM Resorts International, Mica Berg, Michael Campbell, Michael Hsu, Milton I. Schwartz Revocable Family Trust, Monte Carlo, Nevada business, Nevada commercial real estate, Nevada Orthopedic & Spine Center, Nevada real estate, New York-New York, Newmark Grubb Fnight Frank, NV Energy, O'Hagin, Par Industrial, Park Highlands, Paul Miachika, PENTA Building Group, Pete Janemark, Rainey Legal Group, Realty Executives of Nevada, Reco Mortgage, Reno business, Reno commercial real estate, Reno real estate, Rich Luciani, Ritaveh, Roger Jeffries III, Ryland Homes, Sitel Operating Company, Spencer Pinter, Style Event Design, Sun Commercial Real Estate, Taber Thill, TJJC, TSD Rental Properties, Voit


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Market to Market
Episode #3314
STORIES: House Passes Energy Bill Update, Peru Free Trade Agreement FEATURE: Bruce Rastetter Profile MARKET LEAD: None HOST: Mark Pearson ANALYST: Alan Brugler LENGTH: 27:46 REC. DATE: 12/7/07 AIR DATES: 12/7/07 & 12/9/07 [27 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Career Profile: Animal Scientist | David Patterson (#4055)
David Patterson is an animal scientist researcher at the University of Missouri. 02:42
Career Profile: Food Security Advisor | Adam... (#4055)
Adam Reinhart is an agriculture and food security advisor for the U.S. government's Office of Food for Peace. 04:40
Career Profile: Weed Scientist | Bob Hatzler (#4055)
Bob Hartzler is a weed scientist who works for the Extension Office at Iowa State University educating the public and... 03:25
Career Profile: Commodities Trader | Jack Scoville (#4055)
Jack Scoville is a Commodities Trader placing trades for others at the Chicago Board of Trade. 05:11
Career Profile: Strategy Leader, Biotech... (#4055)
Jim Gaffney is the Strategy Leader, Biotech Affairs and Regulations, for DuPont Pioneer. He helps to guide new... 04:36
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News & Announcements
Fourth Rural Economic Summit Planned for Nebraska
Iowa Public Television Examines U.S. Rural Economy at Husker Harvest Days in Grand Island,... more » -
Sec. Vilsack at IPTV talks E15 and the oil spill
The big-3 U.S. automakers all reported double-digit sales increases in May, helping the industry... more » -
Call-in Programs on Thursday and Friday Address Disaster Recovery Questions
Live Iowa Public Television broadcasts feature disaster recovery efforts with opportunities for... more »
Series Description: MARKET TO MARKET will continue the tradition that's made it one of the longest-running series on public television and the longest-running agricultural program anywhere - solid reporting about the issues that challenge agriculture and expert analysis of major commodity markets that fuel the economic engine of rural America. Despite the fact that agriculture and rural enterprises represent important sectors in nearly every state's economy, rural America's stories are given scant attention by the nation's traditional media. That's why MARKET TO MARKET'S broad range of reporting - from global trade conflicts to environmental controversies to new technologies to emerging rural economic initiatives -- is so important. As important are the series' experienced market analysts who provide thoughtful insight about price trends and offer strategies to help producers and processors cope with changing times. Mike Pearson returns as host and is nationally recognized for his agribusiness acumen and rural expertise.
All Upcoming Episodes
Episode #4023
- Fri, January 30, 8:00 PM on IPTV
- Sat, January 31, 8:00 AM on IPTV World
- Sun, February 1, 12:30 PM on IPTV
Episode #4024
- Fri, February 6, 8:00 PM on IPTV
- Sat, February 7, 8:00 AM on IPTV World
- Sun, February 8, 12:30 PM on IPTV
Episode #4025
- Fri, February 13, 8:00 PM on IPTV
- Sat, February 14, 8:00 AM on IPTV World
- Sun, February 15, 12:30 PM on IPTV
Episode #4026
- Fri, February 20, 8:00 PM on IPTV
- Sat, February 21, 8:00 AM on IPTV World
- Sun, February 22, 12:30 PM on IPTV
Episode #4027
- Fri, February 27, 8:00 PM on IPTV
- Sat, February 28, 8:00 AM on IPTV World
Past Episodes
These episodes of Market to Market aired in the last few months on Iowa Public Television.


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My Bloody Valentine - Sometimes
My Bloody Valentine - Sometimes
My Bloody Valentine - Blown A Wish
My Bloody Valentine - What You Want
My Bloody Valentine - Soon
Autre Ne Veut - Play By Play
Thousand foot Kruch
The End is Where We...
We are!
This is my "rally" PvP song...
Orchestral Manoeuvres in the Dark - "Atomic Ranch"
Rhye - Open
Adana Twins - Reaction
Teenage Mutants & Andre Crom - Hanging On
Tube & Berger - Surfin (Nice7 Remix)
Kafele feat. Eliki - Secret (Ezel Remix)
Unknown Mortal Orchestra - So Good At Being In Trouble
bikini kill - rebel girl ^^
Robin Skouteris mash up: R.U.D.E
Basically, for the sake of the second movement
Dedicated to BENDY
Sex Judas / My Girls
N.A.D. - Dawn Of A New Age
Jesse Saunders - On and On
Mykki Blanco - Kingpinning
LE1F - Coins
Right where I left it...
Tired after today, and this track is perfect for it.
<3 2:48
Disclosure perform "You Used to Hold Me"
Ultra Vivid Scene - Mercy Seat
Pale Saints - Kinky Love
Lush - Sweetness and Light
The best music video ever...
Turn up the bass, mash up the place. Make dem bun.
You show courage the brave dream of
Gallop on my old warhorse
Dido featuring Kendrick Lamar - Let Us Move On
Stole My Heart - One Direction
Scream & Shout - MattyB
Donald Byrd and 125th Street, N.Y.C.- Love Has Come Around (Original 12'' Version)
RuPaul featuring Big Freedia - "Peanut Butter"
this song cracks me up. can't take this song seriously. it's unintentional comedy.
one thing about the closet/you don't have to hurry/it will be bad tomorrow/so brother, don't you worry
Muse - Supremacy
good music here
one thing about the closet/you don't have to hurry/it will be bad tomorrow/so brother, don't you worry
I never heard that song before its so so beautiful!! im sending it to my best friend whos haveing some ruff times his xbf wont leave him alone, his younger bro is addicted to meth n his dog died yesterday i always wanna make things better for him no matter wat bc i <3 him so much its def going to be a song in my life. thx so much!!!!
Last edited by 7seven7; February 10th, 2013 at 08:28 PM.


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A Penn National Gaming Property Career Opportunities
Live Racing Returns September 13!
Simulcasting Daily - Live Racing returns March 7, 2015
Sep 11 - The Rebuilding of the Standardbred Industry Continues In Maryland
Sep 08 - Rosecroft Condition Sheets Posted for Opening Nights for Summer-Fall Meet
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Who do you think looks best today? (5 photos)
The best street style from London Fashion Week: http://ow.ly/p48HS via @StyleCaster
Beauty Products We Love
Our holiday fragrance lineup just got more decadent thanks to #Marni's...
"These were my first head shots," Kruger told InStyle. "I'm using only a little concealer."Read MoreLess