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These little eggs of goo are addictive - so it really is a good job that they are only available for part of the year. If they weren't, we wouldn't love them as much as we do! Our whole family go egg crazy for a couple of months a year - it is virtually the only chocolate consumed for that very small part of the year. It is virtually a season it it's own right - "cream egg time!" the children yell as soon as they appear in the shops. We even love the adverts!! Eggaholics anonymous.
I am the first to admit that I am a chocoholic and I have the body to prove it! When someone was going around my office just before Easter with a large carrier bag, I was intrigued. When I was approached, I realised that I had a tough decision to make. It contained MaltEaster bunnies and Creme eggs, and as I could only pick one, I decided to go for the creme eggs, as I hadn't had any this year yet.
Creme eggs are a small egg shaped fondant filled confection. There are two colours of fondant inside, a white and a yellow fondant, which make up the 'egg' inside. These are sweet and sticky, but very moreish. Creme eggs are the best selling confectionery item in the UK between Christmas and Easter, and over 200 million are consumed every year.
I used to find Creme eggs very sweet, but maybe Cadbury's are making them 'healthier' as they don't taste as sweet to me now. Another observation is that the chocolate doesn't seem to be as thick as it used to be, as I used to nibble the chocolate before breaking through to the centre, but this year one bite and the fondant oozed out. While I wouldn't recommend too many of these, as they are a seasonal product, I don't get sick of them. I like the fondant inside the egg, although as it is probably pure sugar, this could be why. The chocolate is a nice combination as well, as it is quite sweet as well.
I am aware that I am a little late in writing this review, as it's now after Easter, but they will be back in the shops in December. In the 1980's Cadbury's did sell them year round, but sales fell, so they went back to being a seasonal item.
Prices are around 60p for a single egg, and a multipack of three eggs costs around 1.50. Packets of mini creme eggs are available in places like Poundland for 1.00 each.
I'm salivating just thinking about them right now and it's even worse knowing that I'm completely out of stock. Cadbury Crème Eggs are probably my favourite treat at Easter - surpassing mini eggs and yes, Easter eggs themselves. My friends and I buy these a lot, and I mean a lot, definitely a few times a week and I'm not just talking one each.
Would you guess, it does in fact come shaped as an egg. Surprising right? They are a pretty distinctive shape and come wrapped in a very, very annoying foil wrapper that I quite frequently have problems with. It's a real hit or miss to what will happen as sometimes it just comes away in small strips and in my experience, there is nothing worse than being in the middle of eating it and getting a bit or wrapper in your mouth.
So I bet you're wondering what's actually in this sugary sweet treat? Basically, it consists of an outer shell of significantly thinner than a chocolate bar layer of Cadbury chocolate. Inside, and surprisingly similar to an actual egg, is two different colours of fondant (pretty much just icing sugar) that represent the egg whites and yolk. The chocolate completely melts in your mouth and - yeah I'm definitely drooling just thinking about it.
As of yet, I haven't gotten sick of Crème Eggs yet but I'm pretty sure it will happen soon. Luckily as they are only on sale between January and April, I will have a whole 8 months of missing them. You can buy them pretty much anywhere I think though I usually buy mine from retailers such as Asda and Tesco. It's usually 6 for £2, I'm not exactly sure of the individual price but they're definitely not expensive. So yeah, what are you waiting for?
Every Good Friday or Easter Sunday and Monday as a child I usually get given a lot of chocolate eggs, to be honest I actually have never liked eating Easter eggs and just ate the chocolates that came in the boxes with the eggs. I don't know anyone that hasn't eaten a cadburys creme egg especially around Easter time, until recently I had never in tasted one it has never appealed to me. I went into my local Wilkisons and got some sweets and saw cadburys chocolate egg and decided to try it to see if I will like it just like all my friends do. The chocolate egg is an oval shape and has milk she'll with a liquid coloured just like an actual egg however the taste is very sweet like sugar. Overall I think the cadburys creme egg is a bit overrated it has an ok chocolate taste and a very sweet sugary inside I didn't like. I will not be eating it on a daily basis.
Forget birthdays, forget christmas, valentines new years. It's Cadbury Creme Egg day, er I mean Easter.
I love, love, love creme eggs and they seem like such a British thing to me, I don't know if they have them or anything like them in other countries and I don't really care!
I love everything about them, I love the silly adverts on TV to it being perfectly acceptable to ask anyone holding a creme egg: 'How do you eat yours?'. I love how my mood or my surroundings will determine how I will eat my creme egg. No true chocolate egg connoisseur should be confined to just one style! I even love that you can't get them all year round, it makes them even more special!
If I'm angry and my creme egg has been purchased to cheer myself up, the whole thing goes in my gob at once and its a gooey, sticky mess.
If I'm enjoying a girly film on TV I can make it last an hour and a half if I have to!
I mean, what is that stuff inside a creme egg? Is it icing? Whatever it is is, it is delicious in it's white a yellow perfection, covered in a very thick casing of unmistakably-cadbury chocolate. Divine!
Stock up while you can.
Obviously I should write the following, they should be eaten in moderation, they are a treat and very unhealthy, especially when eaten excessively, it is chocolate and sugar after all.
I love it when these little eggs come out after Christmas!
They are such an indulgent treat, but one is enough! I will take my hat off to anyone that is able to manage more than one in a single sitting!
The hard Cadbury's chocolate around the outside provides a lovely casing to the rich sugary fondant in the middle. The only downfall being that there is no dignified and clean way to eat one!
Although you always start off with good intentions the chocolate ends up melting in your fingers and then slowly starts to fall apart! I always eat these straight from the fridge for maximum taste and I have even heard that freezing them is nice...a bit like a choc-ice :).
I would recommend these to anyone with a sweet tooth! However, for lovers of plainer chocolates I would say that they might be a bit too much!
A few days ago I wrote about cadbury's mini eggs and how they were my favourite Easter treat, I still stand by this statement however thought I would write a review about another treat that is very popular during Easter time.
General information
Cadbury's creme eggs are wrapped in foil and have a hard chocolate outer filled with a white and yellow icing center, to represent an egg yolk. They can come separately but do come in packs of 3 and 6 too.
My personal opinion and experience
Personally I do not really buy creme eggs that much, although I am a major chocolate love I only have it as an occasional treat. The reason for this is because it can be very sweet and taste quite sickly after just eating one. Also the sugar content is extremely high which cannot be good for my health at all.
Overall I think that cadbury's creme eggs are ok as a treat once in a while but too much will leave you feeling sick!
This is probably the most addictive food I've ever touched, I just love melting the chocolate on my tongue and letting the middle rub all over my taste buds. It is a bit weird how in love I am with this chocolate egg. I would highley recommend this if you are planning on buying someone a chocolate egg, you can't go wrong!
Cadbury's Creme Eggs are my guilty pleasure.
Easter has always been a nightmare for me as I love these little pockets of sticky-sweetness. Cadbury's chocolate is by far the best and the filling is just so good. My favourite way to eat one is to lick the egg until I wear a hole in it then bite the hole bigger and eat the inside.
The downside of the Creme Egg is it's moreishness. I eat it in that particular way as it takes me longer to eat one and then it is not such a pain on my waistline.
Because they are so sweet, it always seems like a good idea to have more than one and if not eaten slowly it can result in a tummy ache and a sickly feeling after the second or third egg.
My opinion is that they are best in moderation and whilst I dread Easter, I am also glad it only comes around once a year!
In regards to price - I find them a little overpriced for what they are, but I can live with it as it helps to control my consumption. ;)
My opinion on this type of chocolate is a highly recommended one!
I have loved creme eggs for as long as i can remember, well i mean who doesnt?!
Every easter i would always ask a couple of my family members to get me the creme egg chocolate egg as it was always my favourite.
I love the texture from the creme inside the egg and i love the cadbury chocolate on the outter shell aswell . . . . .
The only thing i do wish they would do is to keep the creme egg in shops all year round so that everyone could enjoy them whenever they feel like it . instead of having to wait until easter every year...
especially now they have galaxy versions of creme eggs which taste just as good as the normal creme eggs but obviously creme eggs original will never be beaten!
Ever since I can remember I've always loved Creme Eggs, all I ever wanted at Easter was Creme eggs! (or money to buy Creme Eggs). I love the thick chocolate shell with the gooey inside. I'm also one of those people that bite the top off and then lick the inside out! I love any Cadbury's chocolate, but the Creme eggs are definitely king! I like that you can get different packet sizes 3,6,12 and I think I may have even seen a 24!! These are great for special occasions such as valentines day, birthday, or just if your feeling kind!! However for the size of the Creme Egg I think they are quite over priced, I remember them being roughly 20-30p when I was younger and now I think they're closer to 60p. Another downsize to the Creme Egg is, as any chocolate is quite high in calories, again for the size, is quite a high number! But overall I quite like to indulge in a Creme Egg every now and then!
You always know christmas is over and easter is on its way when creme eggs are in stock. They are pretty much on our shelves for 6 months out of 12 now.
They are made by cadbury and in the months leading up to easter they are sold everywhere! Supermarkets, sweet shops, markets, newsagents etc so getting hold of them in what cadburys call 'creme egg season' isn't hard at all. In most places you are looking at paying 65p an egg although a large majority of places do 2 for £1. Aldi even had a box of 3 for 99p this year! So as chocolate goes now its about average priced.
The chocolate is, surprise surprise, in the shape of a small egg and unless you buy a box of 3, 6, 12 etc they are just simply packaged in foil. The foil is purple, red a yellow making it very distinctive. There is ingredients and nutritional information on the wrapper but seeing as this nearly always gets torn its not that easy to see. There is also the cadburys logo.
once you unwrap it there is a thick cadburys milk chocolate shell that cracks when you bite into it. In the centre is a white and yellow creamy sweet fondant made to look like egg white a yolk. Its by far the best part and the only way is to scoop it out with your finger to eat it yum!
Overall its a very sweet almost sickly ( in a good way) treat. I think most people would associate easter with creme eggs and I can't imagine anyone taking over that anytime soon!
The best chocolate available from my point of view but im sure theyre getting smaller each year, and more expensive! Wait until easter has passed before buying and they get reduced to ridiculous prices! I do wish theyd just sell them throughout the whole year at a sensible price instead if for just a few weeks at a sky high price! I imagine however theyd be no good in summer as theyd melt, but I think its worth the mess! Id pick a creme egg over any other chocolate bar every time. Smaller than a big chocolate bar so great for kids and dieters. You just cant go wrong with a creme egg but I guess part of the attraction is to do with the fact we have to wait 10 months until theyre available to buy again. To sum it up, best chocolate ever, just wish I could buy them all through the year.


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<< back to Teachings on Emotion
Location: Mar de Jade
In topics: Emotion, General Topics in Buddhism
Love and Grief
By Zoketsu Norman Fischer | Dec 07, 2009Location: Mar de Jade
In topics: Emotion, General Topics in Buddhism
Norman's third talk at the Mar de Jade December sesshin is on Love and Grief.
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Afternoons with Tony Scott
2 until 7 p.m.
Join Tony weekdays for everything that is classic rock including Livin' Lovin' Led at 5:30 p.m., High Voltage at 6:30 p.m., The Monday Montage at 3:20 p.m. Mondays, Tuesday's Gone at 3:30 p.m. Tuesdays, Who Dat? at 3:20 p.m. Wednesdays, Totally Titallating Trivia at 3:05 p.m. Thursdays and The Friday Fiesta at 3:05 p.m. Fridays.
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McKenzie Rae rolls out a themed three-song theme set every workday. Prizes are awarded to listeners who make the theme request and to the listeners who solve the connection.
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McKenzie Rae plays a long rock and roll jam Thursday afternoons at 1:10.
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marec 2010
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(Fod additional information, please see Principals say Cuties fued won't impact supplies)Behind the smiling public face of Cuties clementines, a multi-million dollar feud has been festering for months.
Consumers bought 75 million boxes of the clementines bearing the Cuties character in the 2011-12 season, but its use on juice products proved to be the final wedge in what had become a strained relationship between its two owners.
The disagreements between Stewart Resnick, owner of Paramount Citrus, Delano, Calif., and Berne Evans, owner of Sun Pacific, Pasadena, Calif., became public March 21 when Paramount filed a trademark infringement case in federal court against Califia Farms, a Pasadena, Calif., juice company.
Use of the Cuties trademarks by Sun Pacific's wholly-owned subsidiary Califia Farms on these juice products thrust a behind-the-scenes rift between Sun Pacific and Paramount Citrus into the public arena when Paramount filed a trademark infringement suit in federal court earlier this year.Califia is a wholly-owned subsidiary of Sun Pacific. According to court documents, Paramount planned to join Sun Pacific in the juice and concentrate operation. Paramount provided $1 million up front to Sun Pacific for the development of the juice business. Sun Pacific gave that money back after Paramount pulled out of the deal, according to court documents.
Sun Pacific proceeded with the Califia Farms juice operation, which uses culled citrus from the Cuties orchards. Paramount contended in the trademark case that Califia did not have rights to the Cuties trademarks or name, even though it is owned by Sun Pacific, which jointly owns the trademarks with Paramount.
Paramount withdrew the complaint in April, after Sun Pacific asked the court to enforce an arbitration agreement it has had with Paramount for several years.
The trademark dispute is now pending before the American Arbitration Association, as is a previously filed dispute regarding which company will pack, market and sell the Cuties for the 2012-14 seasons, according to court documents.
Since Oct. 1, 2008, the Cuties brand of the easy-peel citrus fruit has been grown, packed, shipped and marketed by Paramount Citrus and Sun Pacific under an agreement that runs through Sept. 30, 2014.
The two companies have had equal ownership of the Cuties trademarks since 2001 in an arrangement described as "extremely unusual," according to R. Polk Wagner, a professor of trademark law at the University of Pennsylvania, who was quoted by the Wall Street Journal in a story about the dispute.


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2011 Hockey Hall of Fame Announced
The Hockey Hall of Fame announced on Tuesday that Joe Nieuwendyk, Ed Belfour, Doug Gilmour, and Mark Howe will be inducted into hockey immortality. Pat Burns, who died in November of last year, was left out again despite remarkable credentials.
First, the future inductees. Ed Belfour won the Stanley Cup in 1999 and ranks third all time in the NHL in wins by a goalie. Belfour's 484 victories and 79 shutouts certainly make him worthy of Hall of Fame consideration. He won a gold medal for Canada in 2002, and a national championship in college. A winner at all levels, "Eddie the Eagle" got the nod.
His Stanley Cup teammate, and former New Jersey Devil, Joe Niewendyk also made the Hall. He was the Conn Smythe winner in 1999 with Belfour on the Dallas Stars and won three cups in total. Nieuwendyk won with Calgary in 1989 and the New Jersey Devils in 2003.
Gilmour, another former Devil, had 127 points for Toronto in 1993 and won the league's MVP award. Gilmour played 20 NHL seasons including a stint with the Devils. He had 450 goals and 964 assists. Mark Howe had 764 points in his career, which is less than Gilmour's assist total, due largely to his five years playing professional hockey outside the NHL. Howe played there with his brother and father, Gordie Howe. He had four all-star appearances when he finally joined the NHL.
Left off the list is Pat Burns who died after missing out on the Hall of Fame last year. Burns is the only coach in the NHL to win the Jack Adams award for best coach in the league in his first year with three different teams. He led the New Jersey Devils to the 2003 Stanley Cup championship and won coach of the year with the Bruins and Canadiens as well. Burns made the playoffs in every season he finished except for one, 2000 with the Boston Bruins. He coached over 1000 games, winning more than 500 of them in a career that was cut short by cancer.
What do you guys think of Pat Burns not getting into the Hall of Fame?
Posted on June 29, 2011, in New Jersey Devils, NHL and tagged Ed Belfour, Hockey Hall of Fame, Joe Nieuwendyk, Mark Howe, New Jersey Devils, NHL, Pat Burns. Bookmark the permalink. Leave a comment.


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Sonia Kashuk At-A-Glance
Strengths: Affordable and widely available (though exclusive to Target stores); good makeup remover; the makeup is still the star attraction, with impressive options for foundation, powder, blush, lip color, eyeliner and especially makeup brushes.
Weaknesses: The concealers, eye pencil, and brow shapers are a letdown; the makeup palettes may seem convenient, but several of the included products perform poorly.
Perhaps best known for her years of work with supermodel Cindy Crawford, makeup artist Sonia Kashuk's well-chosen selection of makeup has been available exclusively at Target stores since the mid-1990s.
Kashuk's brushes have been a strong point, and now that they've been redone they're better than ever, and still affordable. This is definitely a makeup collection worth visiting, and you'll find some premium options among Kashuk's powder foundation, regular powders, and blush. Several other products, from foundation to lipsticks, are also worthy of attention, though this is not a line that caters to darker skin tones. Ironically, it's the latest cosmetic products that met with the most critical reviews, largely due to poor execution or their gimmicky nature.
For more information about Sonia Kashuk, visit soniakashuk.com or www.target.com.
Note: Sonia Kashuk products are also available at select Bloomingdales locations in New York and California. The company also maintains freestanding stores in New York and New Jersey.
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Black skinny jeans made with European denim
A pair of clean black jeans is a must for the modern guy. Cut in our most-wanted skinny fit and constructed with coated European denim, this Fairfax style is the perfect choice. Special 3-D whiskers give them a lightly worn-in look while matte black hardware and genuine leather trim add the final details.
• Low rise, sits low on hips
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• 32" inseam
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Cars > FordGirlGoneBad's Garage
About FordGirlGoneBad's Garage
About me and my passion for cars
When I was six years old my father brought home a brand new, special order custom avocado green colored 1970 Ford Ranchero. It had a 4:10 rear, hurst shifter and more goodies that my old brain can remember -- but what I do remember is the fast look of the car (/truck) and the sound of the exhaust -- and my father playing in it with me in the car. Scared the daylights out of me, but I never wanted him to slow down. I suppose today that's why I'm a face your fears kind of person.
God I wish I could find that car -- it's probably sitting in some junkyard rusting away, forgotten and not worth refurbishing, but the dream is nice.
Now, what turned me into Ford Girl Gone Bad is another story, lol -- I was looking for a cheap set of wheels as a daily driver to save some gas and to have a few years before my oldest started driving. Figured I could pass it onto him when the time came -- well, the time is here, but he's not getting my car! LOL. The first time I drove it, it was completely stock - 305 TBI, flowmaster exhaust and not much more in upgrades, but when I hit the gas it took me back to the days of driving my '70 Mustang. I called it "Mommy's Mid-Life Crisis." Next thing you know, I was on ebay daily looking for new parts and pieces to restore her back to original. About the same time I started dating a nice man who owned a body shop -- he kidnapped the car for four months or more and when I got her back, she wasn't stock anymore.
I still have more planned for her, I bought a Wheeler 383 Stroker this spring and am hoping to gather the funds for the rest of the bolt-ons this winter to swap out that nice 350, then you can visit me at the track...who says mom's can't have fun too?
My first car
1976 Mustang II Ghia 4 Banger -- she was slow, but she had a sunroof and got me where I needed to go.
Car I wish I still had
1970 Mustang Convertible w/302 Boss -- absolutely loved that car. Metallic bright blue with white top, white pin stripe and little white mudflaps on the rear. I had it in 1985, wish frame machines were back then what they are now.
My dream car
Eleanor - while I may be a Ford Girl Gone Bad, it doesn't mean I've gone stupid. Old Mustangs will always have a sweet spot in my heart.
Car clubs I'm in
Maryland Camaro Club, F-BodyHideout.com, Central Maryland F-Body, thirdgen.org, camarosource.ca, LS1.com, LS1Tech.com, CamaroZ28.com and the list goes on and on and on.
- Type of racing: Drag
- Driver: GeeWhiz! You Go Girl! (Geneva Williams)
- Driving song: Anything heavy metal and loud!
- Car movie: Gone in 60 Seconds
— Profile last updated: Feb 1, 2013
FordGirlGoneBad's Groups 1 – 3 of 13
Enthusiast Groups
Camarosource.ca Enthusiast
Open for all members of Camarosource.ca! Come join, and add your car to the database here. Lot's of fun :D -OSS
Ontario, Canada
F-Body Online Enthusiast
Group for members of www.fbodyonline.com and any other F-Body enthusiasts out there.
New York, United States
FirebirdNation.com Enthusiast
Club Groups
Welcome to the Camaro Cruzers Camaro Club (Membership) We are a local club in Washington State. If you would like information on how to join Camaro Cruzers email Ray at email@example.com for more information. (Forum) Please feel free to read and add to our forum. Also if you're...
Washington, United States
Midnight Musclecars Club
Z28 dot com Club
Business Groups
Monzter Racing Business
From Mild to Wild or Show to Go !!! What are you looking for in performance? The only requirements for my group is to have a passion for raw horsepower or just looking good at a car show or cruise. If you love the sounds of open headers or deep toned exhaust from a ground shaking, heart...
Nebraska, United States
FordGirlGoneBad's Events
Date | Title |
May 17–20, 2007 | Cruisin Ocean City (Maryland) |
May 12, 2007 | Pony Car Showdown III |
May 6, 2007 | 5th Annual Adams Chevrolet All GM Show |
FordGirlGoneBad's Garage Comments 1 – 3 of 37
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- Mar 7, 2011 at 10:47 pm
- Sep 29, 2010 at 10:18 pm
- Awesome Camaro...
- Aug 10, 2010 at 10:01 pm
- beautiful f bodys... check mine out
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Rating | |
Title | The Association Seminar (vol. 20 no. 6), March 1912 |
Description | The Association Seminar was published from October 1901 to February 1918. It replaced the Association Outlook, which ceased publication after its July 1900 edition and the departure of Dr. Luther Halsey Gulick, the main editor. As with the Association Outlook, the Association Seminar continued to published the Training School Notes, which listed school events and information on and from Alumni. In addition, the Springfield Student (the Student), the student newspaper on campus, was first published as part of the Association Seminar during the 1909-1910 school year. The main goal of the Association Seminar was to publish works by the Student, Faculty and Alumni of the International YMCA Training School, now Springfield College, which may not otherwise have been released to the larger YMCA public. These works include articles on physical education, religion, sporting events, boys work, and other topics important to the YMCA. Other sections within the Association Seminar include Alumni Notes, Training School Notes, and Training School Library. There is no reason given for the publication ending and, as far as it is known, it was not replaced by any other publication. |
Subjects |
Alumni & alumnae Schools Universities & colleges Physical education Young Men's Christian associations Students |
Springfield College Subjects |
Springfield College International Young Men's Christian Association Training School (Springfield, Mass.) Association Seminar |
Creator | International Young Men's Christian Association Training School (Springfield, Mass.); |
Publisher | International Young Men's Christian Association Training School (Springfield, Mass.); |
Date Published | 1911-03 |
Type |
Text |
Format |
Text/PDF |
Identifier | association-seminar-1912-03-20-06 |
Extent | 76 Pages |
Language |
en-US |
Publication Title | Association Seminar |
Publication Volume | 20 |
Publication Number | 06 |
Rights | Text and images are owned, held, or licensed by Springfield College and are available for personal, non-commercial, and educational use, provided that ownership is properly cited. A credit line is required and should read: Courtesy of Springfield College, Babson Library, Archives and Special Collections. Any commercial use without written permission from Springfield College is strictly prohibited. Other individuals or entities other than, and in addition to, Springfield College may also own copyrights and other propriety rights. The publishing, exhibiting, or broadcasting party assumes all responsibility for clearing reproduction rights and for any infringement of United States copyright law. |


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Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
Epicurious | May 2010
Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining
photo by Stephen Danelian
Makes 10 cups
Cut your fruit into chunks rather than into small pieces; I find that small pieces of fruit get mealy and mushy. Make the salad the morning you're going to serve it, but if you're determined to make it the night before, cut up the fruit, store it in separate containers, and then toss it together in the morning. Use whatever fruit you'd like (bananas, apples, berriesthe possibilities are endless), but unless you're using the ripest, sweetest seasonal fruit, add a little sugar.
- 1 pint strawberries, hulled and halved
- 1 half-pint raspberries
- 1 half-pint blueberries or blackberries
- 2 oranges, peeled and cut into sections
- 2 kiwis, peeled and cut into large chunks
- 1 mango, peeled, pitted, and cut into large chunks
- 1 papaya, peeled, pitted, and cut into large chunks
- 2 cups fresh pineapple cut into large chunks
- 1 cup cantaloupe or honeydew melon cut into large chunks
- 1/4 cup fresh mint, julienned
- Basic , Herb , Mint-Maple or Citrus syrups
- Fresh rosemary or mint sprigs if you're using Herb Syrup
Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.
my notes
recipe featured in
recipe at a glance
type: Quick & Easy
main ingredients: Fruit, Blueberry, Mango, Strawberry, Raspberry, Kiwi
dietary considerations: Healthy
holiday/celebration: Summer


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Montecristo Reserva Negra Churchill
Product Features
- Size: 7 x 56
Montecristo Reserva Negra Churchill
Availability: Usually ships in 24 hours
The Montecristo Reserva Negra Churchill cigar is a Honduran and Nicaraguan filled, Nicaraguan bound, and a San Andres Mexican Morron wrapped square pressed beauty. The wrapper is a dark chocolate, oily, veinless beauty. The cigar is well packed from the head to the foot and is a bit springy all over. The cap and wrap isn't the prettiest I've ever seen but they shouldn't affect the way it smokes any.
The aroma from the foot and wrapper is a heavy chocolate one with a bit of creamy caramel from the foot. The cigar has a creamy caramel prelight draw mixed with the same chocolate from the dark Mexican San Andres wrapper in the mouth. The draw is a bit on the tight side likely due to the square pressed nature of this Montecristo Reserva Negra.
The big flavor winner here is clearly the chocolate flavor mixed with the caramel but there is a distinct change in flavor in the final third that introduces some cherry and anise flavors bringing us a melding of licorice flavors along with that carmel chocolatey goodness.
If you like the Cain Maduro, the Liga Privada No. 9, or the cigars put out by La Sirena you might want to give these Montecristo Reserva Negras a try. They are a bit on the pricy side so perhaps save these for a special occasion.


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Medium: Etching on paper
Dimensions: 20 x 16.5 cms
Date: 1989
Inscription: Signed and dated b.r. 'Auerbach 89', A/P
Painter and illustrator. Born in Berlin to Jewish parents. In 1939 he was forced to emigrate to England, leaving his parents behind in Germany, where they subsequently perished in concentration camps. He was naturalised in 1947. Auerbach spent his childhood at Bunce Court, a progressive boarding school in Kent for Jewish refugee children. He attended St Martin's School of Art (1948-52) and studied evening classes with David Bomberg at Borough Polytechnic, during which time he became friends with fellow painter Leon Kossoff. He studied at the Royal College of Art from 1952-55. Shortly after completing his studies, he was given his first solo exhibition (1956) by dealer, Helen Lessore. Auerbach exhibited regularly at the Beaux-Arts Gallery until 1963 and at Marlborough Galleries from 1965 to the present. He has had a retrospective at the Hayward Gallery (1978) and solo exhibitions at the British Pavilion in the 1986 Venice Biennale and the Rijksmuseum, Amsterdam (1989). His work is represented in collections across the U.K. and U.S.A., including London (Tate, Ben Uri), Scotland (National Museums of Scotland), New York (MoMA) and Chicago (The Art Institute of Chicago).
Born: 1931 Berlin, Germany


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Carolina Core Courses
All Carolina Core courses must cover the learning goals identifed in the syllabi of approved Core courses. Instructors may add additional course content, but the essential outcomes must be covered. An interactive list of Faculty Senate-approved foundational courses meeting the Carolina Core requirements is available below.
Note that there are two types of Carolina Core courses. Foundational courses early in the undergraduate experience apply across disciplines. Integrative courses (PDF) near the end of study apply in discipline-specific majors.
Click on the course number to view sample syllabus.
Please contact your Carolina Core college representative with any questions or comments.


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LLS & Washington Nationals thank you for your support in the fight against blood cancer. Join us in celebrating the Pennies at the Park on Saturday, June 22nd!
For more information or to purchase 13 or more tickets, please contact Kirsten Melander at 202.640.7723 or firstname.lastname@example.com.
Ticket offer can only be redeemed online through this page. Offer is not valid at the Nationals Park Box Office.


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Michael Sharples
Gross annual production/TTM: $1,000,000
Move Details
Firm leaving | Edward Jones |
Firm joining | LPL Financial |
Adviser(s) location | Durham, NC |
Date announced | May 26, 2010 |
Transition date | May 26, 2010 |
Source | http://www.investmentnews.com/article/20100524/FREE/100529960 |
Latest Moves to LPL Financial
Adviser(s) | Date announced |
Thomas A. Braun | September 22, 2014 |
Sean A. Smalley | April 11, 2014 |
Vladislav Krubich, Tony Mayo | February 19, 2014 |
Disclaimer: The moves in this database come from a number of sources: InvestmentNews and other media reports, press releases, and direct submissions that have been reviewed by InvestmentNews. Any corrections, updates or clarifications should be e-mailed directly to the IN staff.
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Blog Archive
Top Articles
Top Rated Articles
Fast Company's Bracket Madness tournament pits 32 designers against each other to see who truly is the world's greatest living designer.
The city has been operating a downtown dirt parking lot in violation of its own code and the federal law for years.
The American Institute of Architects (AIA) reported that the February ABI score was 50.7, up slightly from a mark of 50.4 in January.
When complete, the Wharf will feature approximately 3 million sf of new residential, office, hotel, retail, cultural, and public uses, including waterfront parks, promenades, piers, and docks.
Poor workmanship, impact damage, building movement, and incompatible or unsound substrate are among the major culprits of EIFS problems.
From bold structural glulam designs to striking textured wall and ceiling schemes, these award-winning building projects showcase the design possibilities using wood.
Established in 2003 by the Notre Dame School of Architecture, the $200,000 Richard H. Driehaus Prize is awarded to a living architect whose work embodies the highest ideals of traditional and classical architecture in contemporary society, and creates a positive cultural, environmental and artistic impact.
The Singapore Bamboo Skyscraper competition invited design teams to explore the possibilities of using bamboo as the dominant material in a high-rise project for the Singapore skyline.
The winding hotel and apartment building will be built between the mountains and the sea in remote Glåpen, Norway.
The resolution specifically mentions LEED v4, and calls for the U.S. Green Building Council to conform to ANSI.


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petite diamond bezel necklace
by GRACE LEE
Grace Lee Designs is a line of simple-chic jewelry designed and made locally in Los Angeles, California. Grace Lee, formally educated and trained in Finance, began designing engagement rings as personal favors. After the birth of eldest daughter Olivia in 2008 – Grace left the world of finance to create a fine jewelry collection that could be worn everyday and be passed on to posterity. Grace Lee Designs is a collection of minimal elegance ranging from pieces in simple gold to intricately detailed. Each piece of the collection has been designed to wear alone or layered with other pieces. The collection is made of solid 14 karat or 18 karat gold with diamonds or precious gems.
Back To Product View All From This DesignerMen's Size Chart
Product Details
Delicate chain necklace with an exquisite rose cut diamond surrounded by a gold crown bezel setting.
• 4mm diameter
• 18" chain length
• made in Los Angeles, CA


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Public Performances April 28 & May 5
Curtain: 2:00 p.m. & 4:00 p.m. All Seats Reserved for the public performances only
ADULTS $8 STUDENTS under 12 - $5
Contact: Elaine Mastalski
Phone: 814-472-4333
Email: CressonLakePlayhouse@verizon.
Website: www.CressonLake.com
Cresson Lake Playhouse hosts the Twelfth Annual Children's Theatre Arts and Education Festival as we proudly present "Disney's The Little Mermaid Jr." The show is under the direction of Mrs. Holly Smith and Mrs. Lisa Sukovitch serving as music director.
In a magical kingdom fathoms below, the beautiful young mermaid Ariel longs to leave her ocean home to live in the world above. But first, she'll have to defy her father King Triton, make a deal with the evil sea witch Ursula, and convince Prince Eric that she's the girl with the enchanting voice.
Ariel, youngest daughter of King Triton, is dissatisfied with life in the sea. She longs to be with the humans above the surface, and is often caught in arguments with her father over those "barbaric fish-eaters". She goes to meet Ursula, the Sea Witch, to strike a deal, but Ursula has bigger plans for this mermaid and her father and convinces Prince Eric that she's the girl with the enchanting voice. In a magical kingdom fathoms below, Prince Eric pursues a mysterious voice despite the protests of his guardian, Grimsby. Far beneath the waves, the crab Sebastian has prepared a concert for that features King Triton's youngest child, Ariel, but she goes up to the surface with her best friend, Flounder. There, they learn about the human treasure she has found from the seagull Scuttle. Meanwhile, the sea witch Ursula and her lackey eels, Flotsam and Jetsam, bemoan their exile and plot to regain power from Triton using Ariel as bait. King Triton scolds Ariel for going to the surface and appoints Sebastian as her chaperone. Ariel retreats to her grotto and dreams of living on land. Upon discovering her collection of human objects, Sebastian extols the virtues of the ocean.
THE Jelly -Fish CAST
Prince Eric – Hunter Conrad
Ariel - Ariana Fletcher
King Triton – Tyler Prebish
Ursula – Shannon Terek
Sebastian – Ian Brumbaugh
Flounder – Carter Smith
Scuttle – Brad O'Hara
Flotsam – Andrew Audley
Jetsam – Calvin Venesky
Grimsby – Seth Ball
The Mersisters:
Allana/Princess – Myah Smith
Aquata – Sarah Kilpatrick
Andrina/Princess – Emily Beyer
Arista/Princess – Riley Devecchis
Atina – Jessica Conrad
Adella – Liz Gawel
Chef Louis – Tyler Prebish
Carlotta/Sailor – Jasmine Smith
Pilot/Gull - Paul Kirby
Princess's/Sea-Gulls - Maddy Swires, Hannah Saleme, Lyric Janosik
Sailors/Chefs – Olivia Swan, Morghan Krug, Kacy McKeel
Sea Creatures/Tentacles
Marah Saleme, Marley Krug, Gabrielle Gibson, Stella Kuntz, Keira Jones, Ryleigh Jones
Other Sea Creatures
Patrick Conrad, Sadie Davison, Gwen Fodor, Maila Prebish, Caelyn Kim, Emily Swan
The Sea – Shell CAST
Prince Eric – Brandon States
Ariel - Hannah Bearer
King Triton – Tyler Woodall
Ursula – Steve Sloan
Sebastian – Mike Hale
Flounder – Davey Beyer
Scuttle – Brad O'Hara
Flotsam/Princess – Taila DelGrande
Jetsam/Princess – Chelsey Driskel
Grimsby – Sam Pilcher
The Mersisters:
Allana – Kayla Uvegas
Aquata /Chef – Chloe Whorl
Andrina – Taylor Uvegas
Arista/Princess – Audrey Westley
Atina – Helena Shivas
Adella – Liz Gawel
Chef Louis – Kayla Uvegas
Carlotta/Sailor/Gull Jessica Balough
Pilot/Gull - Nathan Rupp
Princess's/Sea-Gulls - Molly Pilcher, Tashia Hartman, Allison Bailey
Sailors/Chefs – Aleah Grove, Mariah Huss
Sea Creatures/Tentacles
Annabeth Elston, Mackenzie Shuagis, Adrianna Boldizar, Marley Long
Other Sea Creatures
Rachel Westley, Addison Semelsberger, Andie McCullough, Emily Canavan, Amber Bailey
"Disney's the Little Mermaid Jr: is loosely based upon the story by Hans Christian Andersen. Adapted from Disney's 2008 Broadway production, Disney's The Little Mermaid Jr." features the hit songs "Part of Your World," "She's in Love," and the Oscar-winning "Under the Sea." Join us at Cresson Lake Playhouse for "Disney's The Little Mermaid Jr." a crowd-pleaser for audiences of all ages. Reservations or information 814-472-4333.
Elaine Mastalski
Executive Director
Cresson Lake Playhouse


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Processing Time - Orders typically ship in 2-5 business days. Transit via UPS Ground can take up to 6 business days. Braided and custom-made products may take 2 to 3 weeks for delivery.
Free Shipping to Contiguous United States - We do not ship to Alaska, Hawaii or the Caribbean Islands at this time.
Oversized items - Orders that ship freight may take up to 2 weeks from shipment date to be delivered. You will be contacted by the trucking company to schedule a delivery appointment.
Shipping to Canada - Orders shipping to Canada will be subject to a 15% shipping surcharge fee. The shipping surcharge does not cover duties, customs, taxes or brokerage fees which may be charged to you by the shipping courier at time of delivery. At this time we are not shipping to Yukon and the Northwest Territories in Canada.
Pin It | Houzz |
Safavieh Courtyard CY2962 Natural Brown Rug
Item #: CL136CY29623001-P Add to Wishlist
Description: Safavieh takes classic beauty outside of the home with the launch of their Courtyard Collection. Made in Belgium with enhanced polypropylene for extra durability, these rugs are suitable for anywhere inside or outside of the house. To achieve more intricate and elaborate details in the designs, Safavieh used a specially-developed sisal weave.
- Collection: Courtyard
- Brand: Safavieh
- Material: 100% Polypropylene
- Weave: Machine Made
- Styles: Outdoor Rugs Contemporary Rugs
- Origin: Belgium
- Available in the following sizes: 2' x 3' 7", 2' 7" x 5', 4' x 5' 7", 5' 3" x 7' 7", 6' 7" x 9' 6", 7' 10" x 11', 5' 3" Round, 6' 7" Round and 2' 4" x 6' 7"
beautiful, just what I wanted. feels very soft under my bare feet. would recommend a rug pad.
RECOMMENDED: Yes, I would recommend this to a friend.A beautiful rug which looks and feels great on our small deck - it adds a ton of interest and makes the space much more welcoming. It's not as soft to the touch as I imagined, but it is definitely still pleasant for bare feet. So far it's holding up great being outdoor full time (summer) and it seems very durable. Even after over a week of non-stop rain it looks and feels brand new. I will have to move it aside for a bit now though - the rug has dried just fine but the portion deck underneath it is still damp so it might start smelling. Shipping was amazing - even being an international order it arrived so fast (within 3 days). Customer service was also really helpful - I called to inquire about a discount code that I had used which didn't go through at checkout, and they credited me the difference within a few days no problem!
RECOMMENDED: Yes, I would recommend this to a friend.The rug looked so cheap when I went to return it someone asked when Family Dollar started shipping!!! Then, the final insult was the lengthy and cumbersome return process.
RECOMMENDED: No, I would not recommend this to a friend.The photo does not do this rug justice! I placed it in just inside my front door and it makes the space look contemporary and welcoming.
RECOMMENDED: Yes, I would recommend this to a friend.A wonderful product ! Cost performance is excellent.
RECOMMENDED: Yes, I would recommend this to a friend.The rug arrived quickly and looked exactly as shown online. I am very happy with it.
RECOMMENDED: Yes, I would recommend this to a friend.Love it!
RECOMMENDED: Yes, I would recommend this to a friend.
Safavieh's award-winning original collections range from the finest antique reproductions to the most fashion forward, contemporary rugs. Safavieh offers a wide variety of transitional area and accent rugs of both Oriental and contemporary designs. Safavieh also produces a variety of rug designs from American Country styles and 19th and early 20th Century European Art.
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Now that Greek yogurt has gotten popular, the major yogurt brands are paying attention, and have started selling their own, like Yoplait Greek Yogurt. Like when Indie music bands hit the big times and some fans get all derisive and start hating on the band just because they are now popular; that's how I feel some people's reaction to Yoplait Greek Yogurt has been.
I got sent a few samples of Yoplait Greek Yogurt to sample, and I couldn't wait. The first variety I decided to try was the Plain, 0% fat. I learned my lesson after trying plain Greek yogurt for the first time (Fage Fat Free Greek Yogurt), that I would need to add a little sweetener to this if I was to eat it plain. I added a packet of Susta All Natural Sweetener, and really enjoyed Yoplait Plain Greek Yogurt. It's not the thickest Greek yogurt I've had, but this was definitely a decent choice. Since it was plain, the flavors of any toppings will shine through. I added a few sprinkles of Kashi Mountain Medley Granola for crunch and Funky Monkey Carnival Mix Freeze Dried Fruit Snacks, which really sings in yogurt, and I was a happy girl.
Each 6 ounce serving of Yoplait Plain Greek Yogurt provides 100 calories, no fat or fiber, 9 grams of sugars and 14 grams of sugars. The ingredients are cultured pasteurized milk, Grade A non fat milk, milk protein concentrate, Kosher gelatin, vitamin A Acetate and vitamin D3.
I have to agree with Yoplait's BIG statement on the front of the containers that they have 2x as much protein as other yogurts - REGULAR yogurt. But this brand actually has about half the amount of protein as other GREEk yogurts (fat free), like Fage and Voskos.
Yoplait Plain Greek Yogurt cost a lot less than other Greek yogurt brands (about $1.20 oer 6 ounce container), so I would probably buy this version if I were strapped for cash. Otherwise, I have to go with the brands with more protein, like Voskos, which doesn't have a whole lot much more calories or sugar.


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This is it, Brewers
milwaukee brewers June 23rd, 2010
Last night the Milwaukee Brewers won a game that they haven't won all season. A game that made you feel good about watching and supporting this particular team. A game that made you realize why you had so much optimism for this group at the beginning of the season. A game that makes the Asian groundskeepers in Major League think the Brewers are "not so shitty." Down 3-0 early the team stormed back to take the lead, then they gave up some more runs and it looked like they were going to somehow find a way to lose this thing. It seemed fated that way, only it wasn't. Our starter gave up runs and the bullpen struggled, not only that but we've never been able to beat the Twins with any sort of consistency and - God! - can we ever catch a freakin' break? We've all seen this story unfold a thousand times, this year nearly every single one of the first 40 losses of the season can be told like this, but it wasn't going to be like that on this night. Not if John Axford had anything to do with it.
We haven't written about John Axford in this space yet this season, which is strange because the rest of the blogosphere has (BrewCrewBall even has a shirt), but it makes sense if you know anything about us or this website. You see, we've been burned before. We've become attached and things happened, because things always happen and they inevitably have to happen, and we got our feelings hurt. It didn't feel good. It felt awful. Soul crushing. Last night I was overwhelmed with fear that I'd be hearing that familiar AC/DC song in the ninth and I couldn't take it. The wounds are still too fresh, seeing Trevor Hoffman enter into the game in a save situation would have been like running into your ex-girlfriend while you were on a date with the new girl you're seeing. You still have feelings, but you want it to be over. You know it's wrong. That's me right now. I want this thing with John Axford to work, more than you could ever know, he's what I've been looking for all along. I'm ready to move on. I'm ready for them to take that silly sign down and fully embrace John Axford as my new special someone. (I also think he should be the closer.) Only I wasn't ready to make the move, wasn't ready to commit and the Brewers probably weren't either, but John Axford is not the type of guy to stand idly by and wait for you to make a decision. No, John Axford knows what he wants and he's willing to take it. Last night, John Axford did something that Trevor Hoffman could not have done and he did it with relative ease. He stared down Jim Thome, Nick Punto, Jason Kubel, Denard Span, Orlando Hudson, Joe Mauer, and Justin Morneau and he took care of them. It was positively boner building. Last night, John Axford proved that he belongs, proved that the Brewers no longer have a need for Trevor Hoffman and proved that he is much more than a funny mustache. John Axford is awesome.
Yet, it was only one game. Read the rest of this entry »


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chris4a4 wrote:evilclone wrote:If you guys aren't in the mood for junkyard, we could try down under around the top object.
So I have the catapult and the catcher, but absolutely no way to get it in the goal after it gets around.
If you think the catapult idea isn't viable, we could always try a monorail type device.
Wrong link :O
Edit: Maybe this will work:
If we get the pult to go past the goal area when it goes off, it will bring the gb into the goal! (Not the catapult is much simplified)
I put the correct link up, but to save some trouble, it's over here too. http://FantasticContraption.com/?designId=8972213


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Summit Compact White All-Refrigerator w/ Lock, Internal Fan & Traceable Thermometer - White Model:FFAR22LPLUS
Internal dimensions:
16.5" H x 14.18" W x 14.5" DExternal dimensions:
20.18" H x 17.38" W x 19.9" D
Summit Compact White All-Refrigerator w/ Lock, Internal Fan & Traceable Thermometer - White
Keep your medical supplies and other contents cool with the Summit Compact White All-Refrigerator w/ Lock, Internal Fan & Traceable Thermometer (FFAR22LPLUS). This small and compact refrigerator can be placed wherever you have limited space, because this fridge does not take up a lot of room. With a 1.6 cubic foot interior and extra door storage, you can be sure that you'll have enough space to store your supplies and equipment inside this cooler. One (1) removable wire shelf inside the fridge also allows you to create more space for bigger items, giving you more storage versatility.
A factory installed lock provides a safety and security for the contents of the cooler, avoiding theft and giving you peace of mind knowing that the contents are safe. The traceable thermometer gives an external readout of the high and low temperatures inside the fridge, enabling you to get an accurate estimate for precise test results. The fan-forced cooling provides a uniform cooling throughout the refrigerator, while the rear-mounted adjustable thermostat prevents accidental adjustments from occurring. Ideal for any medical application, this fridge will give you accurate results and precise cooling for many years.
A reversible door, extra storage, and auto defrost are included in many of this refrigerator's numerous convenient featuresSecure:
The factory installed lock ensures that the contents of your fridge will be safe and secureCompact:
At only 20" high, this fridge can fit into compact spaces with limited room


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Stuff that Keeps Smart People Awake at Night
Posted: March 20, 2013 | Author: jwheeler1967 | Filed under: Quotes, Research, Science | Tags: anne lamott, barbara strauch, bird by bird, black swan events, brian eno, chinese eugenics, dan sperber, david gelertner, edge.org, geoffrey miller, insomnia, john tooby, martin rees, nassem nicholas taleb, seth lloyd, this isn't happiness, tumblr, w. daniel hillis, william mcewan | 4 CommentsI don't know about you, but when I go to bed at night, my brain goes into Super Worry Overdrive. I worry about my bills, my kids, my first drafts (like Anne Lamott, I am afraid someone will find my unedited work and will assume I have committed suicide when I realized my talent was gone).
One of my favorite Tumblr's, This Isn't Happiness, recently posted a list of things very intelligent people worry about. Spoiler Alert: Whether they can continue to continue paying for HBO is not on the list. I had to look up some of the things they worry about. Suddenly, whether my cats need therapy or not (they do) is not as pressing. Apparently, I, and you, have more troubling things to keep us on edge:
- The proliferation of Chinese eugenics. – Geoffrey Miller, evolutionary psychologist.
- Black swan events, and the fact that we continue to rely on models that have been proven fraudulent. – Nassem Nicholas Taleb
- That we will be unable to defeat viruses by learning to push them beyond the error catastrophe threshold. – William McEwan, molecular biology researcher
- That pseudoscience will gain ground. – Helena Cronin, author, philospher
- That the age of accelerating technology will overwhelm us with opportunities to be worried. – Dan Sperber, social and cognitive scientist
- Genuine apocalyptic events. The growing number of low-probability events that could lead to the total devastation of human society. – Martin Rees, former president of the Royal Society
- The decline in science coverage in newspapers. – Barbara Strauch, New York Times science editor
- Exploding stars, the eventual collapse of the Sun, and the problems with the human id that prevent us from dealing with them. — John Tooby, founder of the field of evolutionary psychology
- That the internet is ruining writing. – David Gelernter, Yale computer scientist
- That smart people—like those who contribute to Edge—won't do politics. –Brian Eno, musician
- That there will be another supernova-like financial disaster. –Seth Lloyd, professor of Quantum Mechanical Engineering at MIT
- That search engines will become arbiters of truth. —W. Daniel Hillis,


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Burk Technology Plus-X EM Series
Environmental monitors
The Plus-X EM32 and Plus-X EM64 bring comprehensive temperature and environmental monitoring to broadcast facilities. The EM Series uses inexpensive digital temperature and humidity sensors, and additionally works with motion sensors, door contacts and more. The series interfaces directly with the ARC Plus transmitter remote control. Using the onboard macros and virtual channels in the ARC Plus, broadcasters can calculate temperature differentials, send email/SMS alerts, and automate operations based on environmental conditions. The EM Series includes its own onboard Web interface with built-in logging and charting, optimized for environmental monitoring.
Do you have experience with this product? Share your comments below.
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