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1 Borneo
1 Borneo, largest shopping complex at SabahThis photo was shot on film. Taken by vicker313 with a Lomography Diana Mini (available in our Online Shop) loaded with Kodak Color Plus 200 (35mm) film in Kota Kinabalu, Malaysia. These tags describe this photo: square frame, kodak, c41, color, 35mm, iso 200, kodak colorplus 200, diana mini, 135, kota kinabalu, malaysia, under expose, and 1 borneo. Date: 2012-08. Time: Noon. This photo can also be found in the album Diana Mini x Panorama (120827).
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3 to 6 days
Free deliver when you spend over £10 (GBP).
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Shorts by REBECCA STELLA FOR NELLY. Small pleats in the front with a pointed hem. Fastening with hidden zip at the side.
Made of 60% Cotton and 40% Polyetser. Combination 100% Polyetser.
Free delivery when you spend over £10. Delivery time: 3-6 days. We deliver with UPS.
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Kaelin came to visit us in Boston for a week and on Saturday the three besties took "Bestie Fest 2014, the summer edition" to the Rose Kennedy Greenway. Of course, Mr. Henry joined us for our outing as well. When we started school in Boston (shhh about 10 years ago), the greenway didn't exist. Instead it was a massive construction site full of concrete madness. The promise of the greenway loomed over future Boston but it never seemed like the plan would be actualized. Nevertheless, it opened in bits and pieces and now is a beautiful series of parks that line Atlantic Avenue. We made our way there in order to snack on some food truck delights and walk about the little market of local artisans. It was a beautiful cool, crisp, and sunny afternoon. Henry was in stellar form and our reunion was thoroughly enjoyed! It was the perfect outing for a new baby and a bunch of best friends looking to reconnect over a easy stroll and ice cream sandwiches!
Tag Archives: Boston
thursday momment
39 weeks 5 days and a few delusions
2 days, or 48 hours, or 2,880 minutes, or 172,800 seconds until I arrive at the baby's official due date.
The 39 weeks leading to this moment went by in a blink, but these last few hours feel like slow, grinding years.
Everything on the to-do list is complete (seriously, I have no list for the first time in my life!). And, yes, these last quiet hours before the arrival should be relished and cherished as this kind of solitude will probably not be revisited for another let's say 5 or 10 years! Yet, I feel nothing but restless energy. So many of the mommies I have spoken with describe a similar emotion when it was their time. They shared that now that the finish line is completely in sight the waiting becomes unbearable. When I try to describe this to the non-pregnant around me, they tell me to relax and to rest my aching body. The thing is my body doesn't ache. I am very lucky that despite my large belly full of baby, I do not have any aches or pains to complain of and could theoretically continue on in this fashion for quite a bit longer. The only "ache" I have is in my emotional center. I am ready to meet this little guy, I am ready to face labor head on, and I am ready to endure the birth process. And this waiting, this daily waiting around, goes against every fiber of my busybody being!
So what happens to one's mind under these conditions? Delusions start.
Delusion number 1: I am not pregnant. Despite the protruding stomach, I have begun to rationalize that there is not a baby in there after all.
Delusion number 2: If delusion number 1 is not true and I am indeed pregnant, then at this point my body has begun to reabsorb the baby.
Delusion number 3: I don't look pregnant in the mirror.
Delusion number 4: If I wake up in the morning and have not already started labor than that day is "lost" and won't turn into a labor day.
Delusion number 5: I will be waiting forever.
Obviously, I know that these thoughts are nothing but frivolous notions that fill the lagging time until the baby's ultimate arrival but with each passing day they become a little more vivid and I have to check in and remind myself, "Melissa, you know this is just your boredom talking." To counter the boredom, I have tried to at least venture outside once a day. David doesn't want us to go too far in case my water breaks but, "See delusion 4," I sometimes say to him. We have gone on walks in the park, the mall, and the arboretum. We have spent some time shopping around Whole Foods and lounging in our backyard. These have all eased my spirit a bit but inevitably the restlessness returns. I know I am on "his time" and I know the closer we get to the due date the better for the wee man but I also know that this is hard for me and I am trying my best to stay relaxed while I wait incessantly for the inevitable.
thursday moment
steak with balsamic reduction potatoes
Saturday was a gorgeous day in Boston. We ran some errands in the morning and then came home to play with the pups outside and enjoy a lazy weekend with each other. When it finally approached dinner time, David started this delicious dish. Unfortunately, just as he had finished off the steak, I called my midwife a little concerned that during our lazy day I had not felt the little man moving around. As a precaution for low fetal activity, the midwife suggested I head into the hospital for monitoring. So David turned the stove off, slid the steak onto a plate and we dashed off to the hospital both worried and a bit hungry. We drove in nervous silence punctuated with questions like, "Are you feeling okay?", "Have you felt him yet?", and "Do you think you could be going into labor?" When we arrived at the hospital, the staff was incredibly efficient and kind. We were rushed into a room and I was hooked to a fetal monitor. They asked us some questions about our day, brought us some water, and we waited for the heart monitor to "tell" us something about the little guy. Of course, as soon as they placed the monitor on my belly, the little man started to have a dance party. It was quickly established that despite his silence all day, he was perfectly fine. We were dispatched and hurried home feeling much more assured and definitely ready to eat some dinner.
David headed straight for the kitchen and went back to whipping up this delicious meal! Thankfully, it still tasted AMAZING despite the delay.
1lb hangar steak
salt and pepper
1tbsp canola oil
3tbsp unsalted butter
fresh thyme
4 slices of thick bacon diced
10 fingerling potatoes, halved lengthwise
1 red onion thinly sliced
1 clove of garlic
5tbsp balsamic vinegar
Place a cast iron skillet on high heat. Season steak with salt and pepper, add oil to skillet. When it almost smokes, sear the steak for 4 minutes on each side. Reduce heat to medium-low and add butter and thyme (4-6 spring). Using a spoon, bast the steak for 2-3 minutes flipping once to coat other side. Remove steak from heat and set aside.
Discard all the fat and thyme from the skillet. Over medium heat cook the bacon until crispy about 5 minutes. Add the potatoes cut side down to the skillet and cook until crisp and golden about 4-5 minutes. Turn the potatoes and continue to cook for another 4-5 minutes. Add onions and cook until they are caramelized 10-15 minutes. Lower heat and add garlic. When you can smell the aroma of the garlic add the balsamic vinegar and reduce for about 3 minutes.
Carve the steak into strips and return to skillet and serve!
It is such an amazing dish. Flavorful, simple, and satisfying it was perfect after our hectic evening.
yard work: phase II
Today we can happily announce that phase II of the backyard remodeling project is complete! Unlike last year's phase I, this year's project was smooth and completed within the time frame that the contractor originally noted. Last year, we built the great wall. What was supposed to be a three week project turned into a three month nightmare of fighting with the contractor, begging him to come to work, and praying that the whole ordeal would end with the wall being completed. The contractor was slippery to say the least. Of course, this left David and I exhausted, feeling abused, and incredibly nervous about embarking on any future projects in which a contractor would be called in.
Thankfully our friends recommended a fence distributor who very quickly and easily provided a reasonable quote, set up time to install the fence, and then installed the fence. It is the small things like doing one's job which now greatly impresses us!! Who knew a house project could be so simple. Whew! With the baby just a few weeks away, it feels so good to have this yard project complete. Now Buster and Bella can enjoy the yard fully. I was SO scared opening the back door to the house this afternoon to just "let them out." A part of me wanted to still have them on the leash despite the fence. But, David assured me that the whole point of the fence was to give the pups the freedom to run and play in the yard uninhibited. They raced out of the door (I was surprised they didn't hesitate at all, clearly they would just run away from us in general!), and immediately started barking and chasing each other. It was so great seeing them instantly excited about their new yard experience. I can just see us all now sitting out back for a cookout and just relaxing together as a family. This will definitely change how we all experience the summer and I am just so excited to be outside more with the pups! We even bought two new zero gravity chairs to "christen" the new space.
Phase III of the "never ending" yard remodel will be to plant arborvitae trees along the back of our property to increase some of our privacy and to plant hydrangea bushes in front of these trees to add some color and depth to our backyard garden. Ah! After this successful phase, I am REALLY looking forward to phase III next Spring.


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Added Nov 2, 2012
by poplin
Seattle, Washing...
Loose-fitting blouse with bias tie collar, gathered sleeve cap, and narrow hem. I love this blouse! No separate facings. Only a strip of interfacing 3 cm wide fused to the inside of the sleeve band to avoid that orange-peel look one usually gets when working with fusible interfacings. Even those touted as "professional" don't look so professional after washing. (Edited to say that this garment does indeed have interfacing, as before I wrote that it did not.)
I've had lots of practice sewing a narrow rolled hem, using a 4mm hemmer presser foot and a straight stitch needle plate. I recommend Brian's youtube tutorial video on using a 3mm narrow hemmer foot. And practice, practice, practice! on lots of scraps.
BrianSews—Hemming Foot Tutorial
The pattern for this blouse was Butterick 5711 view D. I just shortened the sleeve to elbow length. The sleeves for view D is a lot less fuller than the sleeves for view B. I drafted a new sleeve band.
cotton lawn, lightweight sheer fusible interfacing of professional quality, vintage buttons
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American Airlines will likely oppose a November referendum to boost Mecklenburg County's sales tax by a quarter cent, saying it could cost the airline $500,000 in added taxes on fuel and parts.
That's what some county commissioners and County Manager Dena Diorio say American Airlines' lobbyist Tracy Montross is telling them.
Montross declined comment.
But American spokeswoman Michelle Mohr confirmed in a statement the airline is worried. "We are concerned about any tax increase that will affect our customers and business operations," Mohr said.
Last week, commissioners narrowly approved adding the referendum to the ballot as a way to generate about $35 million annually, 80 percent of it to raise pay for Charlotte-Mecklenburg Schools employees.
But during the Charlotte Chamber's intercity trip to Minneapolis last week, commissioners and Diorio said that Montross approached them with concerns about the extra sales tax.
For years, the state granted US Airways a sales tax cap on fuel and exemptions on lubricants, parts and accessories bought in North Carolina, saving the airline $8.5 million in 2011 alone, a state report said.
State lawmakers last year extended that cap to July 2015. It is set to expire then, so the merged American Airlines would lose its benefits just as Mecklenburg began collecting on the quarter-cent addition if voters approve it in November.
Commissioner Dumont Clarke, the board's vice chair and the referendum's co-sponsor, said Montross approached him with American's concerns.
"She said, 'Hey, you know this could cost the company a lot of money if it gets passed by voters. We'd like to have some dialogue,' " Clarke said. "They're a great corporate citizen, and we'd prefer not to do anything that would cause them to decide this is not where want to do business."
Clarke said he'd be happy to meet with American officials.
But, he added, "I also told her 'I'm not pulling (the referendum) back.' "
Diorio said Montross told her the airline is as much concerned about the cap expiring as it is with the possible quarter-cent increase in Mecklenburg's sales tax.
"They have a cap and next year the legislature's tax reform will lift that cap," she said. "So, it's not just about the sales tax. They have other concerns about the cap being lifted. If the cap was still in place, we wouldn't have as much of an impact of what we're doing locally."
Republican commissioner Karen Bentley, who voted against the referendum, confirmed in an email that American is "NOT supportive" of the sales tax increase. She said Montross told her it could cost the company $500,000.
"Given that they are one of the largest employers in Mecklenburg County, we should be concerned about this," Bentley wrote. About 9,900 American employees are based at the carrier's Charlotte hub.
Fellow Republican commissioner Matthew Ridenhour, who also voted against the referendum, emailed that Montross called him Monday about the same concerns. He said Montross told him that she, Diorio and board chairman Trevor Fuller, the referendum's other co-sponsor, would be meeting soon "to see if there is something that could be done."
Ridenhour said he's against any "special favors or treatment" for businesses. To the five Democrats who voted to add the referendum, he said: "I hope their bed is comfy now that they are laying in it."
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Gwyneth Paltrow, Chris Martin splitting up
Published on Mar 26, 2014 7:14 AM
LOS ANGELES (AFP) - Hollywood A-lister Gwyneth Paltrow announced on Tuesday that she and Coldplay frontman Chris Martin, her husband of 11 years, were splitting up.
"It is with hearts full of sadness that we have decided to separate," Paltrow said in a statement posted on her website, Goop.com. The website crashed soon after the news was announced.
"We have been working hard for well over a year, some of it together, some of it separated, to see what might have been possible between us, and we have come to the conclusion that while we love each other very much we will remain separate."
Paltrow, who co-stars in the successful Iron Man movies, won a Best Actress Oscar in 1999 for her role in Shakespeare In Love.
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Find commute times to your work, school, gym and more.
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Grosvenor North Apartments
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Property Features
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- On Site Maintenance
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Units may feature
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Property Details
Minutes away from...Schools, Hospitals & Shopping Centers with easy access to major highways.
Centrally located, Grosvenor North features 2 and 3 bedroom bi-level town home style units with your own private entrance. Grosvenor North is minutes away from Oakland University, Oakland Community College, Great Lakes Shopping Mall, Dixie Hwy, I-75 & M-59
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Kadant Reports 2012 Second Quarter Results
Kadant Inc. (NYSE:KAI) reported its financial results for the second quarter ended June 30, 2012.
Second Quarter 2012 Financial Highlights
- GAAP diluted earnings per share (EPS) from continuing operations was $0.56 in the second quarter of 2012 compared to $0.59 in the second quarter of 2011. Guidance was $0.50 to $0.52.
- Revenues were $83.0 million in the quarter compared to $82.5 million in the second quarter of 2011. Guidance was $83 to $85 million.
- Net income was $6.5 million in the quarter compared to $7.3 million in the second quarter of 2011.
- EBITDA was $11.4 million in the quarter, down 8% from the second quarter of 2011, and was 13.8% of revenues compared to 15.1% in last year's second quarter.
- Cash flows from continuing operations were $8.6 million in the quarter, up 25% from the second quarter of 2011.
- Repurchases of common stock were $7.3 million in the second quarter of 2012.
Note: EBITDA is a non-GAAP measure that excludes certain items as detailed later in this press release under the heading "Use of Non-GAAP Financial Measures" and in the reconciliation tables below.
Management Commentary"We were very pleased with our results in the second quarter of 2012," said Jonathan W. Painter, president and chief executive officer of Kadant. "Diluted EPS from continuing operations was $0.56, one of the best performances in our twenty-year history as a public company, and exceeded our guidance, which was $0.50 to $0.52. "Revenues of $83.0 million were at the low end of our guidance, which was $83 to $85 million, and included an unfavorable foreign exchange translation effect of $3.5 million. Revenues also included a $2.4 million increase from Kadant M-Clean, which was acquired late in the second quarter of 2011 and included only one month's results in that period. We were encouraged that our product gross margins were a solid 43.7 percent, although down from the near record level of 45.7 percent in the second quarter of 2011. Our EBITDA was $11.4 million in the second quarter of 2012, down from $12.5 million in the second quarter of 2011, and represented 13.8 percent of revenues. Operating cash flows from continuing operations were $8.6 million, up from $6.8 million in last year's second quarter, and we repurchased $7.3 million of our common stock in the quarter. Cash less debt was $30.1 million at the end of the quarter.
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COLUMBIA – After allowing just one earned run in 14 innings, Missouri softball pitcher Chelsea Thomas was named Southeastern Conference Co-Pitcher of the Week, along with Mississippi State's Alison Owen.
Missouri pitcher Chelsea Thomas wins SEC Co-Pitcher of the Week
Monday, February 25, 2013 | 4:11 p.m. CST
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*Top 100 Wines of 2006* Pure fruit here with lots of currant and berry. Full-bodied, with loads of fruit and velvety tannins. Long and delicious. Needs time. Best after 2009.
(4/ 2006)
Pacentis mid-weight 2001 Brunello di Montalcino is made in a very similar style to the Rosso. A lively ruby, it opens with a finely nuanced, fresh nose, followed by a delicate core of ripe fruit that bursts onto the palate with exceptional elegance, purity and finesse. Silky, fine tannins frame the finish of this unforgettable, profound Brunello. Anticipated maturity: 2007-2019.
(12/ 2006)
Deep, bright red. Exotic aromas of raspberry liqueur, roasted coffee and mocha. Lush, large-scaled, dense and sappy, with a compelling sweetness; really expands in the mouth. Perhaps a bit obvious and full-blown but sound acids give this wonderfully smooth, rich, fairly primary wine plenty of shape and sex appeal.
(7/ 2006)
Intense black cherry, raspberry and vanilla are amplified by maple syrup, chestnut, dried red rose petal, exotic spice, plum, earth and mushroom. Supple, round and soft with a young, fresh finish and coffee cacao at the end.
(4/ 2006)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main
2004 Tenuta di Sesta Brunello di Montalcino Riserva
2009 Vie di Romans "Piere" Sauvignon Blanc 375ml (Previously $23)
1996 Villa Pillo Vin Santo (375ml)
2004 Rotaliana Teroldego "Clesurae" (Elsewhere $60)
2009 Vie di Romans "Ciampagnis Vieris" Chardonnay 375ml (Previously $23)


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14 results for "obama"
From White Sox OF to U.S. ambassadorDoug Padilla
CHICAGO -- That cup of coffee Mark Gilbert had with the Chicago White Sox in 1985 pales in comparison to his next assignment. Gilbert has been nominated by President Obama to be the United States ambassador to New Zealand. If confirmed by the Sena...Blog | October 31, 2013
Jackie Robinson Day celebrations tempered by Boston Marathon expl...
Lined up in front of their dugouts, all wearing No. 42 on Jackie Robinson Day, the Washington Nationals and Miami Marlins stood for a moment of silence to honor bombing victims at the Boston Marathon.Story | Conversation | April 15, 2013
St. Louis Cardinals to get White House visit after winning World ...
The World Series champion St. Louis Cardinals will be honored by President Barack Obama at the White House on Jan. 17.Story | Conversation | January 09, 2012
Opening Day at Nationals Park included a slightly uncomfortable m...Tim Keown
Opening Day in Washington, D.C., featured injured war veterans, the President and chants of "U-S-A!" along with nine innings of baseball. And it wasn't an entirely comfortable mix.Story | Conversation | April 07, 2010
Phillies-Nationals Preview
Phillies-Nationals PreviewPreview | April 06, 2010
President Obama dons White Sox hatBruce Levine
WASHINGTON -- A hundred years after President William Howard Taft started a baseball tradition with a low ceremonial first pitch, President Barack Obama went in the other direction Monday, sailing a high, wide toss at the Washington Nationals' home o...Blog | April 05, 2010
Halladay strikes out nine in NL debut as Phillies win
resident Barack Obama was high and wide, Roy Halladay was on target, and the Philadelphia Phillies' bats did the rest Monday afternoon as they opened the season with a 11-1 win over the Washington Nationals.Recap | Box Score | Conversation | April 05, 2010
President Barack Obama's first pitch at Washington Nationals game...
In front of thousands of fans, President Barack Obama strolled to the pitcher's mound and tossed a baseball to Washington Nationals third baseman Ryan Zimmerman, officially launching the team's baseball season.Story | Conversation | April 05, 2010
President Barack Obama to throw out Washington Nationals' ceremon...
The Nationals say President Barack Obama will throw out the ceremonial first pitch at the team's Opening Day game April 5 against the Phillies.Story | Conversation | March 29, 2010
World Series: Michelle Obama, Jill Biden escort Yogi Berra to mou...
First lady Michelle Obama received a warm welcome from Yankees fans and a kiss from the captain before Game 1 of the World Series.Story | Conversation | October 28, 2009
Michelle Obama, Jill Biden to hit World Series opener
Michelle Obama and Jill Biden will attend the opening game of the World Series on Wednesday.Story | Conversation | October 27, 2009
Champion Philadelphia Phillies visit fellow underdog President Ba...
President Barack Obama has told the Philadelphia Phillies that their 2008 World Series run was similar to his winning presidential campaign -- both were underdogs.Story | Conversation | May 15, 2009
Phillies-Nationals Preview
Phillies-Nationals PreviewPreview | April 15, 2009
Manny Ramirez and Terrell Owens learned hard contract lessonsHoward Bryant
What have we learned from Manny Ramirez and Terrell Owens in the past few weeks? Maybe it's that the balance of power is shifting to ownership in pro sports.Story | Conversation | March 11, 2009


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A pedestrian walkway that runs through the World Trade Center site is now open, making it a little easier to get through Lower Manhattan.
A strip of Cortlandt Street between Greenwich and Church Streets will run along Tower 4, creating an easier way to access the memorial.
It's been nearly a half century since the area was accessible. The intersection and surrounding blocks were shut off in the 1960s to make way for the Twin Towers.
This will be the first recreated street intersection at the site of the former World Trade Center and is just one step in a larger process to reconnect the site to the rest of Lower Manhattan.
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Screw People.You know. Every single person I've cared about or loved has done the exact same thing to me. Used me for their own satisfaction and ego and then dumped me without another thought. They bask in the fact of knowing that I'm obviously the weaker one within the relationship/friendship. That I need them in my life. That I depend on them to make me feel better. Every one of those people have taken advantage of that. Taken me for granted. And you know what? I'm sick to ******* death of it. I'm not a nasty person. But **** me, I can be. People perceive me to be a horrible *****, but what they don't realise is that it's because of the way they've treated me.
NFW92 18-21, F 1 Response 1 Nov 6, 2010
don't exact what you make of yourself to as how you think people you care about expected you to be.. . ok, wait.. that kinda long.. . im confuzzled now

if you're being used then just lower the expectation to those certain people, of them being true friends .. . as you may not want to admit it,.. not everyone's the same and you know that

you're never horrible, .. you are what you are,.. . you don't need to be anything else .. . ᴽᴥᴽ ...


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Frozen Ropes 12U Falcons are looking for one key utility player to round out the Spring roster.
All interested parties please contact Frozen Ropes at (281)578-9790.
Frozen Ropes!
Online Golf Tee Times with Last Minute Tee Time Deals & Discounts
Cool Running is the complete online resource for runners.
Find your favorite campground from the best campgrounds listing!


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Definitions for uchees
This page provides all possible meanings and translations of the word uchees
Webster Dictionary
a tribe of North American Indians belonging to the Creek confederation
Find a translation for the uchees definition in other languages:
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Discuss these uchees definitions with the community:
Use the citation below to add this definition to your bibliography:
"uchees." Definitions.net. STANDS4 LLC, 2014. Web. 19 Dec. 2014. <http://www.definitions.net/definition/uchees>.


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It has been recently revealed that there are many people who don't get diagnosed for their health problems because they find it awkward to discuss things with your doctor. This is a major problem being faced by people in the world these days. There are many people who find it difficult to go and talk their hearts out to their doctor and don't really have the nerve to be able to disclose to the doctor what problem they are undergoing.
This in turn leads to a number of problems. It firstly leads to misdiagnosis or under-diagnosis of a problem. It is really essential for patients to be able to talk to their doctors well. This is because the doctor shall make assumptions about your health condition till the time you don't open up and talk to him.
People need to understand that they have to be frank with their doctors. This alone shall help him make the right sort of diagnosis according to the problem you are facing.
"The IPC program is an opportunity to build a network of highly motivated health care practitioners who work as a team to ensure patient-centered care at each stage of the patient visit", said Casey Cooper, Cherokee Indian Hospital's CEO.
US News
New Zealand
- Finally a $7 Billion Settlement for Citigroup
- Discussions In Progress for Merger of Tobacco Businesses: Reynolds to Acquire Lorillard
- Amazon Seeks Permission to Fly Drones for Delivery of Packages from FAA
- Wells Fargo Reports a Profit
- Abbott hits JV deal with Fonterra to operate diary farms in China


text: Raiders wide receiver Javon Walker will open training camp on the Physically Unable to Perform list as he rehabs from offseason knee surgery. When asked Wednesday if Javon Walker would be on the field for the first practice, coach Tom Cable said, "We'll decide that later today or tomorrow.†Walker disclosed he had offseason knee surgery during the mandatory minicamp but wasn't specific about the procedure. Source: Oakland Tribune


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To the editor:
My reaction to the article on the [Shallotte] planning director's resignation was the more I read, the angrier I got.
How can supposedly educated people do such inappropriate things? Did the aldermen ask Mr. Sabiston to place an ad for the replacement of Mr. Rogers? If the answer is no, and I believe it is, then there needs to be an ad placed for Mr. Sabiston's job.
Upon reading Katie McGee' s recent "Superintendent's Corner" (Beacon 10/25), I applaud her efforts to acknowledge the untiring efforts of the teachers in our schools.
Her premise is to enlist a letter writing campaign to the president of the United States articulating the necessity to promote schools and educators and to recognize their outstanding work.
This letter is in response to the article written by Ray Gilbert of Longwood. He had expressed a desire for our current Brunswick Community Hospital to be converted to a V.A. Center once the new hospital is built.
I totally agree with Mr. Gilbert.
Our veterans do not get the medical care they need and deserve. As stated by Mr. Gilbert, these men and women are our heroes. They have given so much for this country and deserve better.
In light of the current economic situation, it's no surprise many Brunswick County families are feeling a crunch. From high gas prices to increases in everything from groceries to services, it's been a little bit harder for many to make ends meet.
Some families in Brunswick County are worried about whether or not they'll be able to keep their homes, while others are uncertain about job security.
With Halloween right around the corner, it's hard to believe soon we'll be thinking about turkeys for Thanksgiving and Christmas trees and holiday shopping for Christmas.
Why is it the end of the year seems to pass us by so quickly?
With temperatures projected to only reach the 60s this week, we're hoping you're getting yourself geared up for the upcoming holidays. And while it might seem a stretch to be thinking of your Thanksgiving Day roasted oysters and Christmas ham, we'd like to ask you to do just that.
What to consider when voting for a presidential candidate?
• Review candidates' policy positions about their views on civil rights, taxes, abortion, spending, education, defense, healthcare, energy and the economy.
• Evaluate the management skills of candidates such as how well have they managed their campaigns including fundraising, advertising and delegation of responsibilities.
• Assess the temperament of candidates such as how they have dealt with challenges and adversity.
Conservative political commentator Sean Hannity announced on his show on Saturday journalism was dead.
Arguing journalists failed to complete their standard vetting process for Sen. Barack Obama in his bid for the White House, Hannity said my profession no longer exists.
That's a pretty disturbing thought in itself, but as the weekend continued, things just got worse.
On Sunday, it was reported the Obama/Biden camp has refused further interviews with a Florida TV anchor because she asked tough questions.
Dressed in a tailored red suit, black knee boots and expensive heels, she poses behind the podium. She can go from politician to moose hunter just by changing into her fleece sweater and camouflage pants.
No, it's not vice-presidential Barbie—it's Sarah Palin.
Recently Palin has caused quite a stir with her red leather jackets, pink suits and black knee-high boots. The items themselves are not the problem—in fact, they're quite stylish. It's the cost of this wardrobe that's the problem.
Copyright © 2014
The Brunswick Beacon is your source for local news, sports, events and information in Brunswick County, North Carolina and surrounding areas.


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kawaiidaigakusei wrote:
The make-up artist really did a fantastic job on your eyes. It highlights your best features, especially the black liner used around the outside edges of your eyes. Really nice work done, from the picture it looks appropriate for everyday use. Also, since when did Sephora start having free make over promotions? (・・?)
If you get a $50 gift card it comes with a free makeover…not sure if they do that everywhere, though.
I'm tempted to try your starbucks drink, just to see what it's like! I tend to prefer sweet drinks, though…I imagine it's pretty bitter without syrup! I haven't been to a Starbucks since I got here because Montreal is so full of independent coffee shops.
I'm taking a really cool online course called "Ancient World through Film." No textbook, we just read the primary source material and watch films. I'm currently reading parts of the Odyssey and really enjoying it, except that it's pretty violent. The description of him defeating the Cyclops is really graphic and disgusting. :/


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The health and well-being of boys, men and their families.
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It's rare to find the words "prostate cancer" and "breast cancer" in the same sentence. After all, one (prostate cancer) affects only men. The other affects mostly women. But despite their differences, the two diseases actually have a lot in […]
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|Comments on Photo
|Add Comment
By Stone Nude
Feb 6, 2012
|Can't believe I'm the first one to tag this one as funny. Classic.
By Old and Busted
From: Centennial, CO
Feb 10, 2012
|Yeah, no one like me.
By Jake Jones
From: Richmond, VA
Mar 2, 2012
|Simply not true. The Ellenor thing made me soil my breetches.
|Avg Score
|5.0 from 3 votes
|Your Score


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With the hectic day-to-day of work, home life, and those unexpected last-minute problems, just getting to bed at a decent hour can prove problematic. Well, it turns out that going to bed late on a regular basis can severely impact your plans for losing weight and exercising.
Past research has shown a connection between later sleep timing and poorer health behaviors, yet few studies have focused on the relationship between sleep timing and exercise. Researchers from the Feinberg School of Medicine at Northwestern University in Chicago, Illinois decided to investigate this connection between sleep timing and physical activity.


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24 Simple Scrapbooking Layouts
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Mini Flower Bouquet
By: Flower Soft
We are adding the craft to your Craft Projects.
The project was added to your Craft Projects.
Click here to view your Craft Projects.
Create this Flower Soft Bouquet from Flower Soft to decorate everything from cards to scrapbooking. This bouquet can add a touch of spring to your Mother's Day cards while adding a personal touch. It can even help you save money on scrapbooking decorations!
- One pot of Spring Flower Soft™
- Flower Soft™ Wires
- Blank Card
- Narrow Ribbon
- Sheet of Tissue paper
- Sponge
- Scissors for cutting Soft Wire
- Flower Soft Glue
- Take some of your Flower Soft™ and place it in a dish so that you can get your fingers in and fluff it up.
- Place a sheet of paper over your working area to collect any spills of Flower Soft™, which can be returned to your pot later.
- Cut a piece of tissue paper into 2inch square approx.
- Cut your Flower Soft wires into 2-inch strips
Step 1
Cover the end half inch of the wire with Flower Soft glue. It is VERY important to use the correct thick high tack glue as some PVA glue's are too runny resulting in the flowers not sticking correctly.
Step 2
Whilst the glue is still wet hold the wire over your Flower Soft™ and sprinkle over, whilst turning the wire. It's important not to twirl your wire around the dish as if you were making candy floss as this removes the glue and can cause lumps in the Flower Soft. Place your completed flower stem in your sponge/plastercine to dry (20-30 minutes). Repeat to make enough stems for your bouquet, (five or seven is usually enough).
Step 3
Take the tissue square and fold corner to corner to make a triangle. Roll into a cone as if making a mini-icing bag. Dab a bit of glue at the back to secure.
Step 4
Gather together your stems and hold in a tiered display. Now cut the bottom of the bunch off so that the end is roughly the same level, and keep hold of them.
Step 5
Dab some glue around the bottom and place your bunch of flowers inside the cone. Allow drying.
Step 6
Decorate your mini bouquet with ribbon (2mm silk works best for tiny bows) and your ready to embellish your card/scrap page/dollshouse or craft project with realistic flowers. For a nice touch use ribbon to create a border for your bouquet to sit inside.
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|Sport, 1 pitch, 50'
|YDS: 5.7 French: 5a Ewbanks: 15 UIAA: V+ ZA: 13 British: MVS 4b [details]
|Scott Edwards, 2006
|Page Views:
|Submitted By:
|Ryan Carlino on Apr 9, 2006
|Seasonal Closures - all are lifted - 10/25/14 MORE INFO >>>
|Comments on Family Values
|Add Comment
|Show which comments —
By loc
From: colorado springs co
Apr 28, 2006
|It's more like a 5.7, if that. Really easy climb.
By Ryan Carlino
Apr 28, 2006
|It's 5.7 now in the description. I thought it looked easier than 5.9.
By Scott Edwards
Oct 31, 2007
|I put this route up in the winter of '06 and never reported it. I called it "Family Values"-.6/.7, due to the chill hangout spot at the bottom (good for my toddler son at the time), the zero approach (for the wife), and I bolted in a way so my daughter would have a good route for one of her first leads (this was put up before Red Rock Canyon was open). It's short but pretty fun. Hope people enjoy.
By Rich F.
From: Colorado Springs, CO
Jun 28, 2009
rating: 5.7 5a 15 V+ 13 MVS 4b
|Climbed route today with my wife. All four bolts still look good, as do the anchors. The sling is gone. Overall a fun route, just wish it were longer.
By ThreeDee
From: colorado springs, co
Sep 8, 2010
|A really easy, fun route. The wind can be a bit much at times, but overall it's a nice short climb. Last time I was there, about two weeks ago, the hanger on the second bold was missing.
By Bill Olszewski
From: Colorado Springs, CO
Oct 18, 2010
Guess I need to climb this again, thought it was more like 5.6. Fun route, though. Thanks, Scott.
Once you have the TR set up, there's a nice line that starts farther left, and goes pretty much straight up past some questionable holds. Fun and definitely at least 5.7. Be careful not to crank off the big flake 2/3 the way up.
By hwendlandt
Sep 15, 2014
rating: 5.7+ 5a 15 V+ 13 MVS 4b
|I pulled off a pretty big chunk of rock (20" x 6") just below the first bolt, which led to a pretty good deck. That doesn't make it much harder, but just be warned that obvious left angle feature is weak.


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Well.ca Innovation Brings Canada Out Of The E-commerce Dark Ages
About Well.ca:
Well.ca is the largest health, beauty and baby e-commerce retailer in Canada with offices in Guelph, Toronto and Waterloo. Founded in 2008 by Ali Asaria, Well.ca carries more than 65,000 health, beauty, personal care and household products and offers free shipping on orders over $25 to almost all Canadians. Well.ca focuses on giving customers a simple and hassle-free shopping experience and provides a personalized touch to each package shipped. Well.ca was recognized by Deloitte as one of the Technology Fast 50 Companies and recently won Best Large Online Retailer of the Year at the E-Commerce Innovation Awards.
SOURCE Well.ca
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We have all the information you need about public and private fertility clinics that provide sperm dna fragmentation in Thessaloniki. Compare all the fertility clinics and contact the fertility specialist in Thessaloniki who's right for you.
Looking for Sperm DNA Fragmentation? Choose from 2 Sperm DNA Fragmentation Clinics in Thessaloniki and compare prices, patient reviews, and availability. Find the Best Price for Sperm DNA Fragmentation in Thessaloniki. Compare how much Sperm DNA Fragmentation cost at all 2 clinics and save money on your treatment.


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Directions to HarmonyInn - RivermereAddress: Muckross Road, Killarney, Killarney, Ireland
Average rating: 86%
Rooms from: US$ 84.75
Directions to HarmonyInn - Rivermere
HarmonyInn - Rivermere is on Muckross Road Adjacent to the town centre and on the main route that leads to the National Park, the INEC, The Torc Waterfall, The Racecourse and Ring of Kerry. We are conveniently located on the right hand side as you exit the town in a lovely leavy passage on the Muckross Road. Plenty onsite safe parking.


text:
We've already seen the RAZR M land on the nation's largest carrier. Now, Verizon is adding the other two RAZRs we knew were coming. The DROID RAZR HD and the DROID RAZR MAXX HD, apart from single-handedly breathing new life into my caps lock key, will be arriving on October 18th. The former will run you $199 on a new two-year contract. If you're looking for some extra battery life from your kevlar-coated phone, the MAXX version will sport a hefty $299 price tag.
Motorola has just revealed its first smartphone powered by an Intel mobile processor, the RAZR i, at an event in London this morning. Although the exterior of the new device shares a lot of similarities with the previously released RAZR M, such as a 4.3-inch display and Kevlar coating on the back, it couldn't be more different inside, packing an Intel CPU clocked at 2GHz.
Motorola claims that the processor is "40% more efficient" than the competition, comparing the RAZR i to the iPhone 4S, so it will be interesting to see how much usage can be squeezed out of the phone's 2,000mAh battery.
The RAZR M was certainly one of the more interesting phones Motorola announced last week, even if it did come with a disappointing definition of "edge-to-edge." Today, the phone launched on Verizon Wireless, but if you're already looking to score a discount, Wirefly has both the black and white versions available for $79.99 with a new two-year contract, or for upgrading customers.
Keep an eye out for Ron's review of the RAZR M later today.
While Ice Cream Sandwich continues to struggle to gain significant proliferation, more and more devices are receiving the bump to Android 4.0. The latest entrant into the post-crappy-design world of Android is the Motorola Droid 4. According to Verizon's software update page, a new upgrade is on the way. In addition to bringing Android 4.0.4 and everything that entails, the software will also enable Global Roaming capabilities. This should make international travellers very happy.
Manufacturers, you're awful at naming things. Sorry. It's true. In many cases, you've either muddied the brand of your flagship devices, or made it incredibly difficult for customers to know what they should be asking for when they walk into a store. This is probably not a good thing since you want customers to buy your stuff. More than that, though, you want them to love your stuff, so they'll buy more of it.
There are few things that are more of a drag, in the mobile device world, than having to find where you left your micro USB cord to plug in your device just to copy a couple of files over to your computer. Most of the time wireless services like Dropbox help alleviate this need. For the times that those aren't enough, Droid NAS can turn your device into wireless storage. Provided you use a Mac or another Android device to access it.
Verizon has just uploaded the official support documents for the RAZR / RAZR MAXX Ice Cream Sandwich update (which by the way will be build 6.16.211 – the same build that recently leaked). With the docs going live just moments ago, users should expect the update to officially start rolling out any day now.
Last night, Verizon updated their Droid 2 support page to announce a new update (v4.5.621) is
coming soon rolling out now. While it doesn't bring anything major (*cough* Android updates *cough*), it does bring a few significant bug fixes and improvements:
Or, in non-image form:
Thanks, DW!
DROID RAZR and RAZR MAXX users excited for an Ice Cream Sandwich update by last week's Best Buy screenshot should brace themselves for some bad news – it looks like the aforementioned devices won't be getting Ice Cream Sandwich just yet after all.
According to a letter being sent out to members of Motorola's Feedback Network, the soak test slated to begin tomorrow simply brings an update to build number 6.12.181 with various enhancement and bug fixes.


text:
Paparistodemou, Efi and Noss, Richard and Pratt, Dave (2008) The interplay between fairness and randomness in a spatial computer game. International Journal of Computers for Mathematical Learning, 13 (2). pp. 89-110. ISSN 1382-3892Full text not available from this repository.
|Not from IOE?
|Item Type:
|IOE Departments > Departments > Geography, Enterprise, Mathematics and Science
IOE Departments > Departments > Curriculum, Pedagogy and Assessment
IOE Departments > Departments > London Knowledge Lab
|Depositing User:
|IOE Repository Editor (2)
|Date Deposited:
|22 Apr 2009 15:55
|Last Modified:
|14 Oct 2013 12:02


text:
20 total reviews
- 1
Wedding: 9/15/2012
We first were in contact with Fireside when we were shopping for reception venues and went to Moraine Farms. Unfortunately, Moraine was a little far from our ceremony location, but we really liked the folks we met with. The catering manager, Maura, contacted us a few days later and it was love at first email. As we left from our first in-person meeting with Maura, I said to my then fiance, "I don't even care if the food isn't good, I want to work with her." And then, when our car got stuck in the shop and we had to rent a Home Depot truck to get to our tasting (a few hours late), she was so understanding and provided us with some AMAZING food. AH-MAZE-ING. We were looking forward to our wedding not only for the obvious reasons, but also so that we could eat that steak hors d'oeuvre and butternut arancini and roasted chicken again.
Not only was the food fantastic, but working with Maura was an absolute dream. Any question I had, she answered immediately, she took care of coordinating all our vendors, she even found, evaluated and rented us some port-o-johns to help alleviate some of the lines at the indoor bathrooms at our venue. It is rare that I meet someone who has higher standards and is more of a perfectionist than I, and Maura is that person. As a result, our reception went off without a hitch, everyone had an amazing time and there were very few plates left with food on them. The service was impeccable - everything was set up as I had requested, there was almost no lag time between tables being served dinner and the bar was never packed thanks to servers passing drinks as well as hors d'oeurves.
I am in LOVE with Fireside and will use them for any and every event we host in the future and would recommend them to EVERYONE who is in need of a caterer. They are a first class, friendly, and hard-working team of professionals.
Wedding: 7/8/2012
It has been a month since my wedding, and I still have people telling me how amazing the food was. Just mouthwatering. Not only was it amazing food, but they were fantastic to work with, very flexible. My husband is a bit of a foodie so he had some specific ideas; they met is expectations and then some.
Wedding: 2/4/2012
I can't say enough good things about Fireside Catering!
Fireside was SO very good to us- they worked with us to create a perfect menu that was pleasing to all but reflective of our flavor theme. They helped us cut costs too by focusing on seasonally available ingredients and making savvy choices. And they were so easy to work with! Their staff were all so gracious and efficient, both before and after the wedding.
This is the best, though- my guests are asking me for RECIPES for the food that was served at the wedding. Who asks for the recipes for wedding food?? So many of the dishes that were served were simply to die for! We are such a foodie couple so it brought us great joy to see the looks of delight on our guests faces as they devoured the meal we'd so carefully chosen for them.
I think too often when brides are planning their wedding, they think too much about the dress and the overall look of the space (both important, of course) and less about the GUEST experience. If you want your guests to be happy and think it was 'the best wedding ever' make sure you put at least as much thought and effort into your food as you did into coordinating your wedding party attire! If you want a vendor that can help you do just that and BLOW your guests' minds with their delicious flavors, look no further than Fireside!
Wedding: 11/1/2014
Working with Fireside at the Fruitlands Museum was an amazing experience. Tim, our wedding coordinator there took care of everything. He was amazingly accommodating and worked with us to perfect every last detail of our wedding. He was so easy to work with an really made the experience so amazing.
The food itself was INCREDIBLE. All of our guests raved about it. Cocktail hour, dinner, gelato and cider donuts, it was all wonderful. Working with Tim to create the perfect menu was a breeze and he was great about giving suggestions and taking our requests into account.
I would not hesitate to recommend Fireside Catering to anyone looking for unique, amazing, local food for their wedding.
Wedding: 9/7/2014
Fireside has phenomenal quality food, great value, and excellent service. We had guest tell us it was the best food they had ever had at any wedding and they keep telling us how awesome the hors d'oeuvres were almost a month later. Their portions are huge too! Maura was awesome to work with. She was always accessible for our questions and willing to track down things like cheese from a local artisan for our antipasto. I want them to make me dinner every night. Food was very important to us and they did not disappoint.
Wedding: 8/1/2014
The food was delicious! We loved that it was all seasonal, local food! Everyone kept raving about how much they loved the food! The staff was helpful and friendly. We loved it!
Wedding: 7/19/2014
My husband and I went with Fireside Catering because they were contracted with our venue LaBelle Winery to provide the food for our special day. They are "farm to fork" and not cheap, but so so worth the money. Typically, food selection is the most critiqued at weddings and our guests are still raving about the food! We could not have been happier with all of the food served from cocktail hour 'til dinner. We worked with Amy Hudon and I cannot say enough about her! I simply love her! She feels more like a friend now than just someone we did wedding business with. I feel like I'm having email withdrawals! She was so friendly, kind, polite, accommodating and just a pleasure to work with! She made the wedding planning process so much easier on me and was so helpful with all areas of planning vs. just the food. She is a tremendous asset to this company and they should seriously give her a raise.. she deserves it! You will not regret going with Fireside- they are incredible!
Wedding: 7/4/2014
We were married at Fruitlands Museum in Harvard, MA, on July 4, 2014. Tim Holmes was a thorough professional throughout the planning process. He was always punctual, informative, flexible, and genuinely interested in making our day special. Moe and the rest of the Fireside Catering staff were equally professional. The staff was all smiles and blended unobtrusively into our gathering of friends and family, and the food was fantastic. From start to finish, our ceremony and reception were joyful and worry-free, and this is largely due to their experience and competence.
The site is beautiful, and despite rain from Hurricane Arthur, Fruitlands was the perfect venue for our wedding. The views on Prospect Hill are stunning, and under the tent with the rain outside, it was intimate and romantic.
We have no second thoughts about choosing Fruitlands and Fireside for our wedding, and we look forward to visiting them for future anniversaries.
Wedding: 6/21/2014
The food is amazing. Most of it is grown locally on their farm. They are very willing to accommodate everyone's dietary restrictions. Jessica was great to work with. She was very accessible to answer questions through email. The staff serving at the wedding was very efficient and made sure that we got to eat too. Would definitely recommend them.
Wedding: 10/5/2013
My husband and I got married this past October at the Crane Estate in Ipswich, MA. The team at Fireside Catering (particularly Maura McCarthy) was amazing. My husband and I love cooking and eating and so the wedding food was one of the most important aspects of the celebration for us. We did a lot of research to find a caterer who would make use of the bounty of amazing local produce, meats, and cheeses, as well as providing excellent food. We worked poor Maura hard, really wanting to get the menu as good as it could be. All along, the team was open to our suggestions and engaged in the process, making great suggestions. In addition to our high maintenance desires for the meal, we had a lot of dietary restrictions and needs that had to be catered to for the meal. I, the bride, have a wheat allergy, several guests had nut allergies, and a number of individuals were vegan or vegetarian. Fireside Catering met all of our needs happily. Though there were a few minor miscommunications (more to do probably with our nit-picking than anything else), but these were quickly cleared up.
The tasting experience was a dream, just as good as going to a nice restaurant for a meal.
We had a large wedding and were totally mobbed by guests almost the whole time. I've often heard brides and grooms say they didn't get a bite of food all night - I can't sympathize even a little bit. The Fireside team dedicated a special waiter just to my husband and I, who followed my husband and I around all evening making sure we had plenty of food. She even fended off guests who tried to take something from our tray! They did a number of other things to make sure that we were well and fully fed. While the food, of course, wasn't as amazing as the tasting (where they were cooking just for two), it was the best wedding food we've ever tasted. We both HIGHLY recommend Fireside Catering.
Wedding: 11/12/2013
Fireside catering was professional every steps of the way. The food was beautifully presented and people are still commenting how wonderfully delicious it was! Food was one of top 3 most important items and they hit it out of the park!
Wedding: 8/24/2013
Our venue was contracted with Fireside, so we did not have to choose a caterer. We were able to have a "tasting" by having dinner at one of their restaurants and it was delicious. The food at the wedding was awesome. Almost all guests said it was the best food they have had at a wedding. We were able to choose from variety of options and everything turned out great!
Wedding: 9/13/2013
Maura at Fireside was great to work with. She tailored the menu options to meet our preferences. They were able to be accomodating of all allergies at the wedding, including dairy and gluten, and were able to offer our vegetarian dinner option in vegan. The services was flawless, and the servers even tried to make sure that my wife and I were offered hors d'oeuvres while we completed our photo session. Everything was delicious, and we would absolutely choose them again.
Wedding: 6/7/2013
Fireside catering was the exclusive caterer for our wedding venue (LaBelle Winery). All of the food that we selected was prepared perfectly and tasted delicious. All of the offerings were locally grown or organic, farm raised (this is why the higher price per head). Service at the reception was great and all staff members were professional.
Wedding: 10/1/2011
I have nothing but great things to say about Fireside Catering. What really sold me about their business was using fresh food from their farm and using local foods as much as possible. I was looking for reviews out on the web for them but couldn't find anything so I went with my gut instinct. I am glad I did! Both Amy Hudon and the Chef worked with me to pick out the best menu to go with the overall look and feel for my wedding. They provided great suggestions and a variety of food that were crowd pleasers. All of my guests were talking about how amazing food was all night long. Food was very important to me when planning my wedding and this caterer exceeded my expectations. The execution during our cocktail hour and reception was amazing. The staff was professional and polite. The service was quick and efficient. They did a great job planning the logistics of our wedding and reception. Lasty, they had great presentation of the food. They used clean, simple, classic dishes but also had a unique element to them. The decorations for serving the food was spot on too. I highly recommend this caterer. You won't be disappointed!!
Wedding: 9/10/2011
We did a tasting at this caterer and had a fantastic experience. The staff was incredibly knowledgeable and friendly, and the food was fantastic. Unfortunately, they were slightly out of our budget, but based on this tasting, we would definitely recommend.
Wedding: 6/25/2011
I have to begin with Anne, she was so wonderful! She was so helpful, friendly and a life saver at times...she also was great for brainstorming ideas on decor and for helping me with the little details. She was more than our event manager, she was more like our wedding coordinator. The food was amazing! We are big foodies, so food was important to us and they hit the ball out of the park! Our guests are still talking about the food - they loved the salad (the one with the brie), the beef tenderloin and the haddock, some of our guests were even looking for second helpings!! I cannot forget to mention, the crabcake appetizers that our guests were hunting down during the cocktail hour...last but not least, I can't hear enough about the milk and cookies that came out at the end of the night, it was a nice little surprise for our guests and they are still talking about it. We are so pleased as to how everything turned out, the service was professional and friendly, and everything came together so great that this important part of our planning was stress free and fantastic...the food made it a five star wedding by far!
Wedding: 6/12/2011
The food was outstanding. We had very specific desires for local food, and the staff was friendly and accommodating throughout the process.
It was not cheap, but I believe it was a good value for the quality of food and ingredients, as well as the knowledge and capability of the staff in using locally grown food.
Wedding: 5/21/2011
We decided that we wanted the food to be the third star of our wedding (besides the bride and myself) and Fireside came through.
The appetizers were great: Possibly the biggest scallops wrapped in bacon ever. A goat cheese and onion tartlet that I could have popped a million of. A cute wedge of grilled cheese with tomato soup shooter, and a few others.
Everyone raved about the salad, yes the salad. It had a hunk of brie in it.
several people told us that the main course (Salmon with mango salsa or beef tenderloin) was the best wedding food they have ever had.
We think that is because the philosophy of Fireside is to only use locally sourced, fresh ingredients. Combine that with a talented chef (The executive chef, Ethan, is not only skilled but also very passionate about food and cooking ) and great service.......and you have one happy couple.
Our main contact, Anne, was great to work with. She always returned our calls quickly, worked with us to figure out the meal that we wanted, and was very knowledgable about all the little details. She was a catering manager and wedding co-ordinator all in one.
If you go with Fireside, you will be very happy from start to finish and will be treating your guests to a wonderful meal.
Wedding: 10/8/2010
Fireside Catering is affiliated with Gibbet Hill in Groton MA. The food was absolutely wonderfil.
The only problem we had with them is that waitstaff kept clearing full drinks from the tables as people were dancing. Friends would come back to their tables and their drink would be gone. It drove up the open bar bill for us and frustrated out guests. Also had people sitting instead of dancing" guarding"thier drinks.
The beef was amazing. The presentation was also quite nice. Some people complained that thier meals were cold ( very few)
- 1
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From our farm to your wedding table
Fireisde Catering is the leader in the growing farm-to-fork movement in Massachusetts. We source from our own 100-acre Gibbet Hill Farm in Groton, MA, as well as from numerous other farm partners across the state. We also design our menus according to what is locally available at each season.
- Price Range: $$$
- Specialty: American Regional, Continental, French, Fusion, Italian, Latin American, Mediterranean, Vegetarian
awards and affiliations
- The Knot Best Of Weddings 2013
- The Knot Best Of Weddings 2012
Fireside Catering's twitter
An abundance of arugula at Gibbet Hill Farm? We make make and blast-freeze arugula pesto for winter #farmtofork use! pic.twitter.com/18DWI65skJ
16 Dec from @FiresideCaterin
RT @PetersonParty: Video from @longhaulfilms, from wedding at Crane Estate with @FiresideCaterin, lesfleurs.com, @Table_Toppers ht…
12 Dec from @FiresideCaterin
Carolyn & Mike's wedding at LaBelle Winery! buff.ly/1AcadcX
10 Dec from @FiresideCaterin
Time to pickle or can any leftover produce so we may use it though the winter! #sustainablecatering #farmtofork pic.twitter.com/J3UrtArBN1
5 Dec from @FiresideCaterin
What do we do with the fresh herbs from Gibbet Hill Farm's final 2014 harvest?? Dry them for future use of course! pic.twitter.com/g9MSiFCQx0
2 Dec from @FiresideCaterin


text:
|Holman Christian Standard (CSB)
|New International Version (NIV)
|1 It is good to praise the Lord, to sing praise to Your name, Most High,
|1 It is good to praise the LORD and make music to your name, O Most High,
|2 to declare Your faithful love in the morning and Your faithfulness at night,
|2 to proclaim your love in the morning and your faithfulness at night,
|3 with a ten-stringed harp and the music of a lyre.
|3 to the music of the ten-stringed lyre and the melody of the harp.
|4 For You have made me rejoice, Lord, by what You have done; I will shout for joy because of the works of Your hands.
|4 For you make me glad by your deeds, O LORD; I sing for joy at the works of your hands.
|5 How magnificent are Your works, Lord, how profound Your thoughts!
|5 How great are your works, O LORD, how profound your thoughts!
|6 A stupid person does not know, a fool does not understand this:
|6 The senseless man does not know, fools do not understand,
|7 though the wicked sprout like grass and all evildoers flourish, they will be eternally destroyed.
|7 that though the wicked spring up like grass and all evildoers flourish, they will be forever destroyed.
|8 But You, Lord, are exalted forever.
|8 But you, O LORD, are exalted forever.
|9 For indeed, Lord, Your enemies- indeed, Your enemies will perish; all evildoers will be scattered.
|9 For surely your enemies, O LORD, surely your enemies will perish; all evildoers will be scattered.
|10 You have lifted up my horn like that of a wild ox; I have been anointed with oil.
|10 You have exalted my horn like that of a wild ox; fine oils have been poured upon me.
|11 My eyes look down on my enemies; my ears hear evildoers when they attack me.
|11 My eyes have seen the defeat of my adversaries; my ears have heard the rout of my wicked foes.
|12 The righteous thrive like a palm tree and grow like a cedar tree in Lebanon.
|12 The righteous will flourish like a palm tree, they will grow like a cedar of Lebanon;
|13 Planted in the house of the Lord, they thrive in the courtyards of our God.
|13 planted in the house of the LORD, they will flourish in the courts of our God.
|14 They will still bear fruit in old age, healthy and green,
|14 They will still bear fruit in old age, they will stay fresh and green,
|15 to declare: "The Lord is just; He is my rock, and there is no unrighteousness in Him."
|15 proclaiming, "The LORD is upright; he is my Rock, and there is no wickedness in him."
|Holman Christian Standard Bible ® Copyright © 2003, 2002, 2000, 1999 by Holman Bible Publishers. Used by permission. All rights reserved. (Holman Christian Standard Bible Online)
|Scripture quoted by permission. Quotations designated (NIV) are from THE HOLY BIBLE: NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by Biblica. All rights reserved worldwide. (New International Version Bible Online)


text: So as many of you know I am in the service, more specifically the Marine Corps and we were uniforms. Well I must say mine is getting so tight!! They have maternity uniforms but neither base near me carriers desert maternity cammies in my size they only have extra small!!! I have a set of green maternity cammies but we don't change to greens until time change which is in November this year ! Boo!!! I really wish I could get a pair of deserts because mine are so uncomfortable, I have been getting away with unbuttoning the top button of my pants but they are still uncomfortable ! Very frustrated!


text:
About the Book
What happened to Islamic reform? Why have al Qaeda and Boko Haram become the faces of contemporary Islam? Why has the Arab Spring devolved into a battle over sharia law? Continuing her personal journey from a deeply religious Islamic upbringing to a post at Harvard and American citizenship, the New York Times bestselling author of Infidel and Nomad crafts a powerful call for an Islamic Reformation as the only way to end the current wave of global violence and repression of women.
Today, millions of Muslims are wrapped in a rigid orthodoxy whereby women are denied education, girls as young as nine can be forced into legal marriages, and men are told that their futures lie not in building better, more just societies but in jihad against the infidel. Hopes for a wave of liberalization after the Arab Spring have been replaced by new authoritarianism and efforts to impose sharia law. Twitter, YouTube, and other social media have become aggressive platforms to promote a harsh brand of Islamic fundamentalism, making the clash between secular and Islamic society one of the most important challenges of our time.
And yet, contrary to conventional wisdom in the West, Ayaan Hirsi Ali believes that ordinary Muslims throughout the world want wholesale change. Courageously engaging fundamentalists on their own turf—religion itself—she boldly calls for a Muslim Reformation, identifying five key amendments to Islamic doctrine that must be made in order to break from seventh-century traditions and fully engage with the twenty-first century. Interweaving her personal journey, historical parallels, and powerful examples from contemporary Islamic societies and cultures, Heretic will forever change the debate over Islam and its future.
Educator and Librarian Resources
Critical Praise
Praise for Infidel:"Brave, inspiring, and beautifully written…Narrated in clear, vigorous prose, it traces the author's geographical journey from Mogadishu to Saudi Arabia, Ethiopia and Kenya, and her desperate flight to the Netherlands to escape an arranged marriage." —The New York Times
"Ayaan Hirsi Ali is one of Europe's most controversial political figures and a target for terrorists. A notably enigmatic personality whose fierce criticisms of Islam have made her a darling of...conservatives...and...popular with leftists...Soft-spoken but passionate." —Boston Globe
"Crammed with harrowing details, Hirsi Ali's account is a significant contribution to our times." —Kirkus (starred review)
"A powerful, compelling read…Put simply, this woman is a heroine." —The Christian Science Monitor
"A charismatic figure...of arresting and hypnotizing beauty...[who writes] with quite astonishing humor and restraint." —Christopher Hitchens
Product Details
- Imprint: Harper
- On Sale: 03/03/2015
- Trimsize: 6 in (w) x 9 in (h) x 0.89 in (d)
- Pages: 256
- List Price: 27.99 USD
- BISAC1: POLITICAL SCIENCE / General
- BISAC2: POLITICAL SCIENCE / World / Middle Eastern
- BISAC3: HISTORY / Middle East / General


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text:
UD Monday
:hiya: Hey Guys! I didn't see one so I figured I'd post. I'm starting off my week on an UP day! Woot! :)
Here goes:
B: scrambled eggs w/pepperoni and 2 slices of toast-w/coffee and water-pretty high calorie breakfast-521 (approx)
l: tea and a super v capri sun-80 calories (approx)
d: turkey burgers w/fries! 425 calories (approx)
s: cinnamon toast -318 calories (maybe?)
total: about 1,334
Today is grocery day so I'll stock up on good DD foods! I've put back on too much weight by being lazy so I need to kick this into gear! Oh and GYM DAY! WOOT!
B - coffee with HWC, oat bran
L - baked potato with lowfat sour cream and salsa
D - will have to see
There is a chocolate cake in the breakroom but I am so not interested. Strange for me although if it were carrot cake I might just have to indulge.
B- 2 cups of cantaloupe and a cupcake (350)
L - tuna salad on lettuce with spray dressing and an orange (250)
S- pop chips (150)
D- not sure yet but will have about 1000 cals
Yay UD!
B: flax/whey pancake w sugar free syrup, two slices bacon, coffee with half n half (400 calories)
L: two hot dogs (300 calories)
S: mini lemon bundt cake with lemon mascarpone mousse (500 calories)
D: chicken stir-fry (400 calories)
Leaves me with about 300 to play with. Sure I'll find a way to eat those calories somehow ;)
Ur name gives me snickerings every time I see it.
Please tell me how u came up with that name?
I love it!
11:20am I'm still buzzing without food.
But drinking my E water.
L. Apple, peanut butter, raisins. Shot of 2% milk 500 calories of my best simple foods.
D. Beef 200 c baked potato very dressed=200
Lesueur can peas 150 for me. a serving is 60 calories just wrong!
1,000. Need other things.
What ever else closes me to 1,600. I'm happy. (Popcorn?) I can see it.
Coffee with HWC and a pina colada muffin (low carb)
Homemade creamy tomato bacon and onion soup :)
Not sure about dinner, maybe chef salad or grilled chicken and salad
I'll whip up a shake or popcorn if I need more calories
B: 8 oz veal cuttlets cooked in 1 Tbl EVOO 640 cal
L: 3 egg cooked in 1 Tbl butter with 5 oz spinach 360 cal
D: 8 oz haddock fried in butter with garlic powder, 6 oz baked butternut squash, 3 cups lettuce with cucumber, celery and 1 Tbl EVOO 566 cal
total 1566 cal/23 gr carbs
Just coffee with a bit of sf peppermint mocha creamer for breaks; chili at Wendy's with small fries (got a large and left 1/4 of it, too stuffed); few mini chocolate mints for snack; dinner is chicken enchiladas (still in oven); might have birthday cake at my mom's in a bit...it IS her bday. ;)
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