text:
Packing and moving household goods should not be a costly affair, no? But unfortunately when you don't know right tactics, you may end up spending more money and time when moving household goods in India. In this post, we'll be decoding various costs heads and also learn how you could save some money on your next move.
Money saved is money earned. Isn't it? But when you don't know how to save money, you will end up burning more. Packing and moving of household goods is complicated and an expensive affair. From finding packers and movers companies, to arranging packing materials and getting packing done to best of standard and hiring a truck to move it to its destination – every little detail matters. Continue reading


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After a lot of reading and inspiring from Instructables for two years now I decided to step ahead and do my first Instructable on two subjects I particularly like : PCB making & The scientific method.
Feel free to comment and criticize my work, I think scientific method is also about improving and discussing the best way to experiment :) !
English is not my native language so please excuse my hesitating grammar.
5/30 Edit : I would like to thank you all for supporting this Instructables in the Scientific Method contest =D See you for other experiments !
Most of us Instructables users etch PCBs occasionally if not on a daily basis. This process is not anodyne as it may have a great impact on the quality of the future circuit, the environment and, last but not least, on your wallet !
Ferric chloride is commonly used to etch PCBs as it is both reliable and efficient. However, it's a dangerous product which requires special care in handling. Recently, some alternatives have been found to accomplish the same task. Among them is an astonishing hydrogen peroxide, salt and vinegar mix which seems to be a "Mac Gyverish" way to print a circuit board.
Let's assess the "Mac Gyverish" hydrogen peroxide/vinegar/salt mix using the "tried and tested" ferric chloride solution as a control !
To etch a PCB one can either immerse the board into a bath of etchant (most common technique) or rub it with an impregnated sponge. I have tested both ways with each etchant so that makes a total of 4 experiments.
The techniques and etchants will be compared according to four criteria :
- Time/Handling
- Quality of resulting circuit
- Cost
- Environmental impact
I understand the hydrogen peroxide and vinegar are a 2:3 ratio, but how much salt should I add to get the etchant correct?
Can the dissolved copper be used for copper plating steel/iron/ferrous materials?
That way it's kind of reclaimed and made into something 'useful'
If you use the Vinegar + Hydrogen Peroxide method you get Copper (II) Acetate. This can be used as a normal electroplating solution with the anode in the solution and the cathode on the object being electroplated. I have done a few tests and it works fine, just make sure its a material WITH iron (includes steel), and anything zinc coated will not work.
I use 1:1 ratio of vinegar and hydrogen peroxide, and add salt as I go. It works pretty well, but my main issues are
(1) What do I do with all this copper acetate! (main leftover solution, no I do not want to electroplate with it)
(2) Effective way to transfer traces onto board (soon to try using glossy magazine paper, gloss photo paper leaves broken traces all over, and using a laser printer)
Thanks, but how should sell the copper? If I collect about 2 Tbsp worth of it, where should I?
Not 2 tbsp of it... But if you have around 1 kg it sells for around 7$. If you do it hobby-like you will probably NEVER accumulate this much copper from your few PCBs... Thats why i also said you can dispose of it or sell it. Dispose of it in the solid waste is the way to go for most of us hobbyists out there :)
Ok, thanks for clarifying.
(Now he strips all his copper wire to make a few bucks)
So of course I wonder, can you extract the etched copper from the solution for later recycling or jewerly uses? Maybe through electrolysis?
You can. Just introduce another, more reactive metal... Like Aluminum. The reaction is 2Al + 3CuCl2 -> 2AlCl3 + 3Cu thus you end with very pure copper-powder.
Seen here
Or you can electrolyse it. Seen here:
I'm pretty sure you can recycle it for electrolysis. If you want you can check out this instructable : http://www.instructables.com/id/High-Quality-Coppe...
But for this electroplating you use copper acetate which means you'll have to avoid putting salt into the etching bath and adapt the mixture (you can stick to this instructable and simply put your board instead of copper scrubbers).
is any of these solutions reusable ?
oxygen: bubble air in it with a cheap aquarium pump an a bubblestone.
acid: add more of your vinegar / HCl.
what if i add a few drops of hcl in it
hey its not working jst wrkd fr the first time and irrespective of adding more of vinegar, h2o2&saltsalt
I like the way you approached the subject with rigorous attention to detail and a scientific frame of mind. A few comments if I may:
1) The number on the vinegar bottle I think is in degrees Baume (density) rather than % concentration. I am not sure how this converts with acetic acid. For instance 20 degrees Baume HCl is about 35% concentrated.
2) The fact that you got better results with wiping than immersion demonstrates an important principle with all etching baths: There has to be agitation of the etchant. I run an aquarium pump through mine to create bubbles.
3) Ferric Chloride works better at higher temperature - I run mine close to 40 degrees C.
4) In terms of economics one has to point out that Ferric Chloride can be re-used - many times!
5) Environmental effects of disposal are determined by the copper ion content: For some reason even the small concentrations such as in your little set-up would be frowned upon. Ferric chloride by itself consists of chemicals which are naturally occurring in soil. OTOH if you want to get rid of roots in your garden or septic tank what do they sell you? Copper sulphate! Go figure.
6) Finally, having said all that about FeCl3, I have more or less stopped using it in favour of electro-etching with copper sulphate as electrolyte. However, for the occasional PCB that may way too much hassle.
With rock salt as a close second for the roots,but no doubt the Copper sulphate works better,and is longer lasting in this old plumbers opinion.
Many many valid points- and a very helpful article overall! Disposal of dissolved copper is always tricky; the electrochemical properties of copper make it a very good accumulator of other metals within a system that we otherwise don't want accumulating, such as Zinc or Magnesium. Caution is never overdone in the lab or workshop! I'd love to put some of these ideas to the test myself :)
Nice instructable mate
Thank you =)
Well done you... This makes it super simple to make a decision (choice) ... Thank you.
I thought it was a way to get an "objective" answer to this question of pcb etchant. It really seems to split people ^^
Thank you =)
Great Instructable! I'm just trying to make sure I got the solution proportions right for the hydrogen peroxide/vinegar/salt. Twothirds liter of hydrogen peroxide with one liter of vinegar and 1 TBSP salt? I got a little lost in the chemical formulas (which I am very glad you figured out and explained, but I'm just an end user, not a scientist!). I want to try etching some copper sheet for jewelry, not PCB boards. I plan on trying a Sharpie marker as the mask, since I know that works for PCB etchant on copper sheets.
Thanks for the idea to try. I rarely do metal etching since the disposal of the etchant intimidates me, but this would be great!
It won't work well. The hydrogen peroxide/vinegar/salt mix will dissolve the sharpie ink. It will be better for you to use the electroetching method (http://www.instructables.com/id/How-To-Electro-Etch-a-Solid-Metal-Plaque/?ALLSTEPS)
Thanks for suggesting an alternative.
After staining more things than I care to count with ferric chloride I started using Sodium Persulphate. It requires a water bath to be quick, but this is fairly straightforward (just place the etch container in a bowl of very hot water). It's non-staining and the byproduct is copper sulphate solution. The main advantage is that it requires no agitation, the copper simply dissolves into the solution so you can easily check if it's done and there's no gunk to continually scrape off the boards. It's reasonably cheap, a small bag can be bought for £5/$5 on eBay and it lasts for a long time if you make up the solution as you go.
Also wasn't aware that it's used in hair bleaching products. Maybe a cheap source?
I know that when using Hydrochloric Acid with Hydrogen Peroxide that using an air bubbler replenishes the oxygen and accelerates the action. I suspect that it would help with this Vinegar/Salt/H2O2 procedure also if doing a large board for example, or just to speed up the process.
I think that would make a great experiment =)
This is fascinating... Thanks for taking the time to explain the process.
I don't know if I "invented" the process... but adding the salt seemed to do the trick for me, and created a bit of a debate when I published my findings.
I get quite a bit of email still from people who can't get the mixture to etch, so this will be a great resource to point them to.
Thank you for sharing this process. Without your blog I think I would never have imagined that this mix could work given the concentration of acetic acid in vinegar ! =)
I'm glad my main source actually likes this 'ible =) !
Along this line is lowes muratic acid and hydrogen peroxide. Very low cost, foam brush used for board but no salt???
Muriatic acid is another name for hydrochloric acid, and is usually sold as a pool cleaner. I've found and purchased a 900ml bottle of a higher concentration on Amazon for just this purpose, but haven't tested it yet.
I think (I'm not sure) that HCl (muriatic acid) + Hydrogen peroxide does not need salt (NaCl) because it already has the chloride ions we are looking for to form cuppric chloride (CuCl2) :)
However I think this reaction creates toxic fumes, plus I feel more confident with a vinegar bottle than with a strong acid one ^^ !
Interesting result. I have experiment with both method, but with some what different result. What I find is it is very hard to get consistent result with peroxide/vinegar/salt. Sometimes it will etch quickly and sometimes not (or not at all), which is most of the time. Also it is not Sharpie friendly, ie. it dissolve the ink, which is not good if you make any correction on your board. Although clear varnish will work, but it is less convenience. The long etch time leads to under cutting of tracks and pitting on large copper area which is not good. Compare this with Ferric chloride, my initial impression was this is bad stuff; it stain everything, hard to dispose of and expensive. But then I came across this, the Edinburgh Etch:
By adding Citric Acid (lemon juice if you like) to the Ferric chloride, it improve the efficiency and the longevity of your etchant, ie. number of time you can use it. if you use Ferric chloride before, you know the more you use it the less effective it is as it form a layer of sediment at the bottom of the bottle, the citric acid remove this. Also, I find the temperature does matter. I usually have the Ferric chloride sitting in a warm water bath and it etch fast! normally 25-30C is good enough.
I don't do a lot of PCB, but the time I do, I like it to work first time, so I need something that will have a long shelf life and consistent in result. The Edinburgh Etch does give me that. BTW, proper way to neutralise and dispose of Ferric chloride is also well known; Calcium Bicarbonate or baking power. I do consider
peroxide/vinegar/salt as my secondary method, as say, you can get the stuff any where and it is not toxic.
Anyway, well done as I was waiting for someone to do a more qualitative work on peroxide/vinegar/salt method.
Keep up the good work!
I did not refer to this in my experiment but it's true that efficiency really depends upon your Vinegar/Hydrogen Peroxide. Once I used what remained of an old vinegar bottle and I can tell you the result was quite sad ^^
However did you try to sprinkle some salt over your board while in the bath ? :)
I did, but the result again vary so much (from adding a tea spoon to half a bag) that it is hard to get consistent result, ie. a consistent repeatable recipe.

subset: commoncrawl


text:
On 12 Dec 2008, at 14:38, Sandro Hawke wrote: > (re ACTION-673, closed) > > Yes, the (Manchester) OWL (Java) "API" (Toolkit) Let it go, Sandro. Let it go. > [1] is supposed to > parse the OWL 2 Functional Syntax (their presentation syntax). We > still > have the question of how we'll actually use this code -- who is > writing > the test case manifest/processing code -- but there's probably no big > reason to disallow OWL Functional syntax in our test cases. One can use the web service as well: http://owl.cs.manchester.ac.uk/converter/ URI recipes: http://owl.cs.manchester.ac.uk/converter/restful.jsp Cheers, Bijan.Received on Friday, 12 December 2008 16:14:51 GMT
This archive was generated by hypermail 2.2.0+W3C-0.50 : Tuesday, 2 June 2009 18:34:00 GMT


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Reviewed Beef Brisket
Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
"4 stars bc with MY changes I made it 5 stars!: vegetables will be destroyed, mashed if you follow this recipe. Delicious, great taste but put in the veggies at the last hour. I also added more wine, let tomato bc I didn't want it to be like a stew. I cooked it for about and extra 45 min at 250. It was tender and amazing. ""
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Rugby Union
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|Home team
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Cardiff Blues
|29 - 20
Match Links
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- 6th Dec 2013
- Ground: Cardiff Arms Park
- Att: 6,144
Heineken Cup Pool 2: Cardiff Blues hold off Glasgow Warriors
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Cardiff Blues claimed top spot in Heineken Cup Pool 2 with a 29-20 victory over Glasgow at the Arms Park.
A young and much-changed Blues side came into the match as underdogs but played with verve and precision to see off the visitors from Scotland.
Tries from tyro stand-off Rhys Patchell and Wales international winger Alex Cuthbert and six successful kicks from Lions star Leigh Halfpenny proved enough to keep Cardiff in the hunt for a quarter-final berth.
Glasgow made a fast start but failed to keep control of possession at crucial times and were also too often on the wrong end of George Clancey's whistle.
Ryan Grant went in at the side and Halfpenny missed from the touchline, but moments later the Warriors were pinged for sealing off and this time Halfpenny made no mistake.
Cuthbert almost scored the first try but knocked on in goal as he tried to scoop up his own hack-on and it was left to Patchell to score the next points, slotting a monster penalty from five metres inside his own half.
Blues' turnovers were proving crucial and on 20 minutes Duncan Weir handed them a try-scoring opprtunity as he knocked on a simple pass in his own in-goal area.
From the resulting scrum Cuthbert got over the gainline and created the space for Patchell to charge over for a strong finish, with Halfpenny converting.
A Halfpenny penalty on 32 minutes stretched the lead to 16-0 but Glasgow gave themselves a lifeline on the stroke of half-time.
For once they retained possession and went through the attacking phases, before Sean Maitland cut inside Richard Smith to score, with Weir converting.
Halfpenny stretched the Blues' lead with a penalty just after the re-start but two Weir penalties got the visitors back to within six points with 20 minutes left.
Richard Smith's storming burst up the middle relieved the pressure for Cardiff and Glasgow conceded the penalty, which Halfpenny kicked.
But Glasgow looked to be in the ascendanacy and were pressing for what could have been a crucial score when Cuthbert saw his chance, timing his burst to the line perfectly and intercepting. He had a lot to do to score but held off Ruaridh Jackson on the outside to get in for the match-winning try, which Halfpenny converted.
With two minutes left Leone Nakarawa got over in the corner for Glasgow and Weir converted, but there was no time for them to threaten the score which would have earned a losing bonus point.
After playing a full part in an absorbing contest, they probably deserved to take something away ahead of next weekend's re-match in Scotland.
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|Friday 5th December
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Read the thoughts and opinions of Phil Edwards with skysports.com


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Is Your Marketing Effort Truly Driven By Your Customers?
Posted by Corinne Munchbach on March 17, 2013
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The inimitable Ice Cube once sang that you should "check yourself before you wreck yourself." To be honest, I don't know what else was in that song, but that one line is a good one for today's CMOs to heed if you're looking for success in the age of the customer — an era where your only source of competitive advantage comes from relationships with customers. Over the past few months, I've been writing and talking at length about the importance of moving to a customer-obsessed marketing organization: a well-oiled machine that is organized for and around customers' needs. We use the customer life cycle to illustrate how marketers should approach marketing to differentiate the brand or company in a highly complex landscape of products, media, data, and conversation. There's no one-size-fits-all approach for it either. But there are five key areas on which CMOs should focus to facilitate the transition to a customer life-cycle-driven marketing effort:
- Strategy.
- Organization.
- Data and analytics.
- Measurement.
- Customer relationship management tools.
In order to assess the current state of customer life cycle marketing today, we have a survey in the field, and I'd like to invite you to participate. It only takes 7 to 10 minutes to answer the questions. We'll let you know how you scored and provide the overall results so that you can benchmark your company's current performance and determine the areas in which you may need to make some adjustments. Just click here to get started.
So, put on some Ice Cube (or whatever gets you jazzed to take surveys that help Forrester with our research), take the survey, and go on with your day (which for many of you probably means filling out at least one March Madness bracket). And thank you for the input!
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Orange-Ginger Bars
From Good Housekeeping
triple-tested at the Good Housekeeping Research Institute
Spiced and sweet, these bar cookies are ideal for the cold winter months. The classic flavor combination of orange and chocolate, boosted with a hit of candied ginger, makes these bars downright irresistible.
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Nutritional Information
(per serving)
|Total Fat
|Saturated Fat
|Total Carbohydrate
|Dietary Fiber
Kate Mathis
Yields: 4 dozen bars
Total Time: 55 min
Prep Time: 25 min
Oven Temp: 350
|Conversion chart
- 2.25 cup(s) all-purpose flour
- 1/3 cup(s) granulated sugar
- 3/4 cup(s) (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
- 1.50 cup(s) packed dark brown sugar
- 4 tablespoon(s) butter, no subsitiutions
- 3 tablespoon(s) light corn syrup
- 2 tablespoon(s) water
- 1/4 teaspoon(s) salt
- 1 can(s) (14-ounce) sweetened condensed milk
- 2 teaspoon(s) vanilla extract
- 1/2 cup(s) candied orange peel, chopped
- 1/2 cup(s) crystallized ginger, chopped
- 1 cup(s) semisweet chocolate chunks
- Prepare Crust: Preheat oven to 350 degrees F. Line 13- by 9-inch baking pan with foil. Spray foil with nonstick baking spray.
- In food processor with knife blade attached, pulse flour and sugar until blended. Add butter and pulse until dough begins to form ball. Press dough into bottom of prepared pan in even layer. Freeze 10 minutes.
- Bake crust 20 to 25 minutes or until golden brown with darker brown edges. Cool in pan on wire rack.
- Prepare Filling: In 3-quart saucepan, combine brown sugar, butter, corn syrup, water, and salt. Heat to boiling on medium-high, stirring occasionally with heatproof rubber spatula. Stir in condensed milk; return to boiling. Reduce heat to medium-low to maintain simmer. Simmer 10 minutes or until caramel mixture thickens slightly, stirring frequently (especially around edges of saucepan) to prevent scorching. Remove from heat; stir in vanilla. Pour caramel over cooled crust, spreading evenly.
- While caramel is hot, sprinkle with candied orange peel, crystallized ginger, and chocolate. With spatula, gently push orange peel, ginger, and chocolate into caramel. Cool completely on wire rack. Refrigerate 30 minutes before cutting. Remove from pan using foil. Cut lengthwise into 6 strips, then crosswise into 8 pieces. Store bars, tightly wrapped in plastic, in refrigerator up to 1 week or in freezer up to 1 month.
Tips & Techniques
An easy way to even out the dough for the crust: Cover surface with a large sheet of parchment and press dough down with another 13- by 9-inch baking pan.
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Mack-Cali Realty CEO Discusses Q2 2011 Results - Earnings Call Transcript
On another note, we continue to be recognized for expertise in property management and superior energy performance. Just several weeks ago we announced that our 125 Broadstreet property became the first lead silver certified building in Downtown Manhattan and clearly this important designation enhancements the institutional quality of the asset and we are working with a number of our assets to gain lead EB or Existing Building designations.
Also during the quarter, we achieved a number of Energy Star designations in our portfolio, throughout our portfolio a designation that indicates that we are at the top of the game with respect to energy efficacy and efficiencies. As well, several of our properties were recognized by BOMA, Building Owners and Managers Association, the local chapters recognized our assets throughout our portfolio for the manner in which they are managed and the level of service that we provide to our clients, our customers.
And with that now, I'll turn the call over to Barry Lefkowitz who will review our financial results for the quarter.
Barry LefkowitzThanks, Mitchell. For the second quarter of 2011, net income available to common shareholders amounted to $17.3 million or $0.20 a share as compared to $18.7 million or $0.24 a share for the same quarter last year. FFO for the quarter amounted to $69.1 million or $0.69 a share versus $66.1 million or $0.71 a share in 2010. Other income in the quarter included approximately $1,86,000 in lease termination fees, as compared to $611,000 in the same quarter last year. Same-store net operating income, which excludes lease termination fees decreased by 3.8% on a GAAP basis and 4.4% on a cash basis for the second quarter. Our same-store portfolio for the quarter was 30.8 million square feet, our unencumbered portfolio at quarter end, totaled 237 properties aggregating 24.5 million square feet of space, which represents around 79% of our portfolio. Read the rest of this transcript for free on seekingalpha.com
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Constructed of 18k white gold, the slim band of this 1920s Belais wedding ring is carved in the Cherie pattern. Decidedly romantic, antique bands like this one compliment many different styles of antique engagement rings. Circa 1920s. Size 8.5. SOLD
A spring flower garden bursts into full bloom in this antique diamond engagement ring by Belais. The enchanting 18k white gold dome-shaped band is pierced with an intricate floral motif. The dome culminates with a hexagonal setting, inside of which lies an old European cut diamond. This I-colored, VVS2-clarity diamond weighs 0.11 carats. A Belais trademark is stamped on the band. Circa 1920. Size 4.5. SOLD
French cut emeralds flirt with diamonds in this lacey filigree antique dinner ring. A trio of old style full and European cut diamonds cascade down the center of this cocktail ring. The pierced filigree top of this antique ring is further enhanced with eight old style single cut diamonds and four rectangular French cut emeralds. The combined weight of all the diamonds is 0.67 carats, while the emeralds add 0.05 carats of gemstone weight. The 14k white gold band is carved down the shoulders. Circa 1925. Size 7.25. SOLD
A round brilliant cut diamond is dazzling in a 14k white gold mounting with illusion setting. The illusion set focal point diamond is round brilliant cut and weighs 0.17 carats. With a color of H and a clarity of SI1, it is flanked by a quartet of round brilliant cut diamond accents at the shoulders, two on each side. The combined weight of all the diamonds in this antique engagement ring is 0.22 carats. Circa 1940. Size 5.25. SOLD
The 18k white gold band of this antique wedding ring is carved in an all-encompassing loop of whimsical bowties. Milgraining on each edge adds the final touch to antique wedding rings like this one. The 'AJM to HCP Mar 3,1927' engraving lends romantic provenance to this antique carved wedding ring. Circa 1927. Size 4.75. SOLD
The starburst pattern that surrounds this antique Art Deco filigree wedding ring adds a vibrant touch to the finger. Set in 14k white gold, the band of this antique wedding ring is enhanced with filigree cutwork. The engraved starbursts alternate with ten round full cut and round single cut diamonds. The total diamond weight of this antique Art Deco filigree wedding ring is 0.305 carats. Circa 1920s. Size 7.0. SOLD
Five Old European cut diamonds are bezel set in a quatrefoil design in this romantic antique dinner ring. Arranged in an open-work rhomboid setting, the quintet of old European diamonds total 1.1 carats. A sleek and slim 18k yellow gold band provides a sophisticated backdrop for the diamonds. The CB&C trademark attests to this antique cocktail ring's provenance. Circa 1930. Size 6.25. SOLD
Architecturally pleasing, this Art Deco emerald and diamond antique cocktail ring combines a labyrinth of stunning elements. The elongated 18k white gold top has a pierced geometric design. A transitional cut diamond weighing 0.29 carats is set in the middle of the filigree and surrounded by a collection of eight additional old style European, single and full cut diamonds. The total diamond carat weight of this antique filigree dinner ring is 0.76 carats. Two triangular faceted mixed cut emeralds add a hint of color. Hand engraving accents the band of this antique filigree cocktail ring. Circa 1930. Size 5.5. SOLD
Classic yet elegant this Orange Blossom antique wedding ring encircles the finger in a flirty floral pattern. The 18k white gold band of this wedding ring is carved all the way around in an Orange Blossom design and is hand engraved on the inside of the band with "AHC to MVE 8-17-31'. Circa 1931. Size 5.0. SOLD
This aquamarine and filigree antique engagement ring is as refreshing as a spring bouquet. The domed 20k white gold band of this antique engagement ring is pierced in a floral explosion at the shank and shoulders. Rising out of the dome's peak is a bezel set aquamarine that weighs 0.68 carats. This round blue gemstone has a touch of green and a faceted mixed cut. Circa 1920. Size 7.0. SOLD
Adorn the sash of a beautiful dress with this elegant Edwardian filigree antique brooch. Hand wrought of platinum, this Edwardian brooch radiates with 0.77 carats of diamond shimmer. Nine old style full cut diamonds and a centerpiece old European cut diamond produce this radiance. The elongated obelisk design of this antique brooch is softened with curves and delicate filigree cutwork. A class 14k rose gold pin secures this dreamy brooch to your clothing. Circa 1915. SOLD
Elegant yet playful, this 1930s platinum and diamond engagement ring is architecturally pleasing. The platinum band has diamond-accented obelisks at the shoulders. The six round single cut diamonds that are nestled in these obelisks flank a square topsetting. Here, an old style round brilliant cut diamond rises to a pedestal. This I-colored, VS1 clarity diamond weighs 0.30 carats. The total diamond weight of this 1930s engagement ring is 0.36 carats. Circa 1930. Size 6.0. SOLD
Caressing waves encircle this Art Deco antique filigree wedding band. Constructed of platinum, the band of this antique wedding ring is pierced and engraved in a stunning array of semi-circles, triangles and rhomboids. These geometric elements showcase this wedding band's Art Deco appeal. Each of the ten rhomboids is set with a round single cut diamond. These accenting diamonds have a combined weight of 0.10 carats. Circa 1930 or later. Size 5.75 full. SOLD
A greenish blue aquamarine is flanked by diamonds in this irresistible antique engagement ring. The polished 18k white gold mounting of this antique engagement ring shimmers at the shoulders with a pair of round full cut diamonds. These diamond accents total 0.08 carats. A round faceted mixed cut aquamarine is set with split prongs and lends 0.62 carats of gemstone weight to this classic antique engagement ring. Circa 1945. Size 5.75. SOLD
The two-toned design of this antique diamond wedding ring is classic. The 14k yellow gold band is top-set with 14k white gold. This contrasting mounting curves around the finger in a looping pierced design. Dusted with six round brilliant and single cut diamonds, the center of the ring is set with a round brilliant cut diamond. This 0.23-carat center diamond is L to M in color and VS2 in clarity. The total diamond weight of this antique wedding ring is 0.27 carats. Circa 1940s. Size 6.5. SOLD
This 1960s cocktail ring features a 3.69 carat amethyst in an 8 prong head and a diamond shaped motif on the underbezel. The round faceted mixed cut amethyst that sits at the center of this ring is simply gorgeous. Crown set in a platinum band, this amethyst solitaire weighs 3.69 carats. Bead set down the shoulders of the band are four single cut diamonds, two on each side. The diamond weight of this exquisite estate cocktail ring is 0.02 carats. This amethyst estate ring also makes an unusual engagement ring for the non-traditional bride. Circa 1960s. Size 6.5. SOLD
This antique engagement ring features a vibrant blue "Santa Maria" aquamarine mounted in a glorious platinum and diamond antique setting. This antique engagement ring is highlighted by a breathtaking round faceted mixed cut aquamarine weighing 1.65 carats and set with triple prongs. Six single cut diamonds cascade down the shoulders. The total diamond weight of this antique engagement ring is 0.17 carats. Circa 1950 or later. Size 6.5. SOLD
Catch a star and ride it straight to the heavens in this Victorian diamond pin with scroll motif. The 14k yellow gold base of this pin boasts an array of visual accents. The bottom portion of this antique pin is texturally carved in a scroll motif. The top portion of this Victorian pin is polished to a high sheen and is starburst set with an old mine cut diamond. This G-colored, VS1-clarity diamond weighs 0.035 carats. Circa 1885. SOLD
A colorful four-leaf shamrock swings from a crescent moon in this Victorian clover leaf antique brooch. The 14k yellow gold base of this pin is fashioned into a three-quarter crescent that is set with a collection of twenty-two spherical and half pearls. The pearls cast a creamy and silver white glow. A matching pearl centerpieces the four-leaf clover that winds its way down the middle of the moon. Realistically painted in shades of emerald, gold and rust, the shamrock lends vivid color to this Victorian brooch. This brooch may also be worn as a pendant. Circa 1890. SOLD
An octagonal faceted step cut onyx rises powerfully above a delicate mounting of filigree in this antique filigree dinner ring. A 14k white gold filigree setting holds this dramatic gemstone. Antique filigree and onyx dinner rings like this one make a bold statement on the finger. Circa 1940 or later. Size 4.5. SOLD
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text: Upcoming Events Hamline University Veterans Affairs Organization Meeting | September 10 Welcome back and congratulations for veterans those affiliated with the United States Military. HU provides one of the best high-impact academic experience you could ever have. We invite all military affiliated students to join us in the Veterans Support Center/Lounge on Wednesday, September 10 from 11:30 a.m. to 12:30 p.m. - this will be a short introductory gathering to facilitate the best days to meet bi-weekly and to plan events for the 2014-2015 academic calendars. If you cannot attend, please email me at email@example.com or call (612) 986-0010. The Veterans Support Center is open daily Monday-Friday from 8 a.m. to 5 p.m. – coffee is always brewing. Don't forget to join our Facebook page by clicking here: https://www.facebook.com/groups/hamlineveterans/


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Dr. Victor Kareh graduated from University of Puerto Rico School of Medicine in 1980. Dr. Kareh has two offices in Texas.
Specializing in the field of Neurosurgery, Dr. Kareh is prepared to provide surgical and operative treatment for all types of neurological disorders. Dr. Kareh is trained to perform highly technical surgeries to correct disorders of the central, autonomic or peripheral nervous systems.
Performs surgical procedures on the nervous system, specializing on the spinal cord and brain.


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French, GJ and Foulds, SAL and Abell, JS and Bradley, AD and Lo, W and Doyle, RA and Cardwell, DA (1999) Magneto-optic characterisation of artificial grain boundaries in melt-textured YBCO. In: The 4th European Conference on Applied Superconductivity (EUCAS); Vol 1: Large Scale Applications, 1999-9- to -- pp. 195-198..Full text not available from this repository.
|Item Type:
|Conference or Workshop Item (UNSPECIFIED)
|Div C > Materials Engineering
|Depositing User:
|Cron Job
|Date Deposited:
|07 Mar 2014 12:57
|Last Modified:
|10 Mar 2014 17:47


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OK, before reading beyond here and probably getting angry, recognize that OC of a handgun in public is illegal in Texas...on to the story...
This morning I stopped by Academy for ammo (how unusual) at about 9 or so (they open at 8 and if you're there after 10 you're SOL on 9mm), walked back to the hunting section to see if hey had any Glock mags in stock and saw a man perusing the rifle ammo with a mid size revolver clearly displayed at his 4:00 position in a pancake style OWB holster in plain view, no attempt to cover it. The man was probably 35-40, dressed in jeans and a tucked in shirt, no jacket (it is very warm and humid here right now). At first I didn't think anything of it, I figured he was a LEO but then I realized that he definitely did not have a badge displayed. Also, he didn't look like a LEO, not in the way that narcotics detectives often don't, more like in a "I can do what I want" sort of way.
I didn't say anything, personally I am not a fan of OC and wouldn't do it since I think it is a bad idea around here, but I'm not about to go calling 911 either. The employees at the store DID notice and as I was leaving I noticed one of the managers on the phone talking in a way that makes me believe he called 911 (OC man was still in the store). I left at that time so I don't know if anything else happened.
I do not believe this was a case of accidental exposure, I can believe that in cooler months but not now given the current weather. I feel like this guy was trying to prove a point or something to that effect...what point he would make (other than possibly getting arrested for UCW) I don't know. I really hope there is a better explanation, I really found the whole situation mind bogglingly stupid given the current political climate, things like this are not going to help our side at all. If someone wants to LEGALLY OC, go for it, but you can't here, doing it just because you want to makes you no better than some crack dealer on the corner with a Glock in his waistband.


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20 Bracelet Patterns: Macrame Bracelets, Friendship Bracelets, Hemp Bracelets, and More
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DIY Boutique Style Packaging
By: Becky aka The Fabulous Miss B.
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Here's an easy way to rig up some professional looking packaging for homemade jewelery gifts. Follow these simple instructions and no one will ever guess your creations didn't come from a fancy boutique!
You will need paper ephemera, card stock, plastic baggie, hole punch, scotch tape, stapler, labels and some pretty jewelery to give. Depending on the thickness of your ephemera, you may also need some spray adhesive or a glue stick. I ordered my bags here, but a plain sandwich baggie would work just as well. Just snip off the ziplock.
Choose an interesting piece of ephemera. If your ephemera is a thin piece of paper, use a little spray adhesive or a glue stick to adhere it to a piece of card stock. Your backing will need to be thick to support the weight of the jewelery. Then, punch holes where you'd like the earrings, necklace or bracelet to hang. Place the jewelery accordingly and tape securely at the back.
Slip the card and baubles into the plastic bag. Choose a coordinating piece of ephemera, fold over the top neatly, and secure with a staple in either side. Now you could add a label with the lucky recipient's name. So pretty, you won't even have to gift wrap!
My name is Becky and my artwork and one of a kind gifts are available here. For more fun DIY projects and daily inspiration, please come visit my blog.
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Mexico Flag Dress Adult Womens Costume
Bring the fiesta to the party in Mexico Flag Dress Adult Women's Costume. You'll be both spicy and seductive in this Mexican flag, one-shouldered dress.
Tequila Princess Adult Womens Costume
Serve up some shots on Halloween and look mighty fine doing it when you wear this Tequila Princess Adult Womens Costume. Embroidered sweetheart neckline dress comes complete with headpiece, neck piece and brown belt with holsters for shot glasses and a bottle or your favorite drink!
Sexy Shooter Adult Womens Costume
Serve up some flaming shots while in this spicy-hot Sexy Shooter adult womens costume. The green, white, orange and black, serape-inspired mini dress comes complete with a straw hat, a faux leather belt stocked with six plastic shot glasses and bandolier pouch.
Sugar Skull Adult Corset
Fiesta into Halloween or Day of the Dead in the Sugar Skull Adult Corset. Features black corset with lace ruffle detail, red piping and colorful sugar skull detail.
Day of Dead Adult Womens Plus Size Costume
Revel in the beauty of death in the Day of Dead Adult Women's Plus Size Costume. This brightly colored dress with pink ribbon lace-up, floral details, matching hair clip, and sugar skull mask will have you leading the celebrations this Halloween.
Day of the Dead Senor Child Costume
Tango into Halloween in the Day of the Dead Senor Child Costume. Your little man will look ready for the celebration in this black jacket with red flower accent belt, red tie, matching top hat, skull gloves and sugar skull mask.
Day of Dead Senorita Plus Size Womens Costume
You're one hot tamale in the Day of Dead Senorita Plus Size Women's Costume. Celebrate in style in this black dress with red lace-up and flower details, black lace veil with matching gloves and an eye-framing sugar skull mask.
Senorita Death Adult Womens Plus Size Costume
You'll be one spicy enchilada in the Senorita Death Adult Women's Plus Size Costume. Flaunt your gams in this black flirty dress with red and green off the shoulder detail. Complete with waist-cinching red belt and floral rose headpiece. Add some sugar skull makeup to take this look over the top.
Three Amigos Adult Womens Costume
Prepare for an overall good time when you wear the officially licensed Three Amigos adult womens costume. The black and white woven felt full Mariachi jacket with red cummerbund comes complete with matching Mariachi suit pants and a full size collapsible Mariachi hat.
Senor Death Adult Mens Costume
Reveal in your deadliness in the Senor Death Adult Men's Costume. Make your mark on Halloween in this black long-sleeved shirt with skeleton and rose print, red neck tie, and saucy black hat with red pom details.
Day of Dead Senorita Adult Womens Costume
You're as spicy as the hottest jalapeno in the Day of Dead Senorita Adult Women's Costume. This black dress has red-hot floral accents, a dramatic black lace veil with matching gloves and an alluring sugar skull mask.
Day of Dead Senor Adult Mens Costume
Spice up this Halloween in the Day of Dead Senor Adult Mens Costume. Welcome everyone to join in your celebration this Halloween when you wear this black jacket with fiery red floral accents, a top hat and sugar skull mask.
Chili Pepper Bunting
Feeling hot, hot, hot! Ultra cute for any photo, this chili pepper baby bunting is a treat of an infant Halloween costume. And as long as you keep your little one in this bunting, he won't be chili through any of the festivities. Pair with the matching adult costume (sold separately) for family fun!
Day of the Dead Adult Womens Veil
Unveil your inner demons in the Day of the Dead Adult Women's Veil. Features a bright floral headpiece with attached black lace veil and colored ribbons. Use face paint or sugar skull decal (sold separately) to complete your Day of the Dead look.
Mexican Man Adult Mens Costume
Salsa on into Halloween in the Mexican Man Adult Men's Costume. Start your own fiesta in this vibrantly striped poncho with hysterical black mustache.
Day of the Dead Child Costume
Dance, celebrate and collect candy in this Day of the Dead Child Costume. Embrace your deadly side in this black dress with a colorful ruffle skirt, skeleton print leggings, sleevelettes and a cute floral headband.
The Jag Adult Mens Party Suit
You don't have to travel all the way to Central America, or Mexico to see a Jaguar because now, The Jag can be just as easily spotted in 'concrete jungles' too. Wildlife and animal-themed costume parties are a favorite hang-out of The Jag. This Party Suit is made from high-quality polyester and…


text:
|Carlsbad: Get Soaked at LEGOLAND California's Water Park
Immerse yourself in two different water parks at this beloved destination.
LEGOLAND California is home to the world's first and only LEGOLAND Water Park . Imagination really flows at the unique Build-A-Raft river, where everyone floats on their own customizable raft using giant soft LEGO bricks. You'll find more than 20 LEGO models throughout the Water Park, including giant LEGO friends who splash and spray water on visitors. The Water Park features seven slides including a 4-person family raft slide, and tube slides. There's even an entire area designed specifically for toddlers. Next door, The LEGO® Legends of CHIMA™ Water Park features an awe-inspiring Lion Temple Wave Pool, crocodile swamp and the interactive Build-a-Boat.


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Tequesta Brewing Expands to New Brewhouse December
By David Minsky
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The Craft Beer 'Bubble' Is Not A Thing, Move Along
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By Candace West
Take a Look at the Best Drinks
By Laine Doss
The U.S. Census tells us there were 1,023 Uruguayans living in Broward in 2000, another 1,829 in Miami, and just 522 in Palm Beach (although the number of Uruguayans living in South Florida had tripled to 10,971 by 2003). The Uruguayan community is the second smallest group of South Americans, just above Paraguayans, living in Florida, where the South American population approaches 23 percent. But then again, Uruguay is a tiny country, wedged like a stray arrowhead in the distended belly of the continent's eastern coastline. It's also one of South America's most stable economies.
With the rhythm of immigrants everywhere, though, Lily and her family have assimilated in America. The elderly sisters speak perfect English into their cell phones, their kids listen to hip-hop in their loaded SUVs, their grandchildren TiVO their favorite shows and post blogs on MySpace. But culinary customs die hard. What you eat in childhood, you crave in old age. Lily's cousin, who has long since given up the butcher trade he plied in Hoboken, still makes his own blood sausages in Florida. Her nephew, Max, ritually prepares and passes around a silver straw embedded in a maté gourd the way other guys his age might share a joint. And the hand-built brick parrilla in the center of her immaculately tended backyard is a point of pride. Lily and Max demonstrate the pulley for me that lifts and positions the heavy iron grate; they show me how the wood coals are piled in the metal basket alongside, and the brick oven with its fancy chimney. "We designed this ourselves and hired Uruguayan brick masons to build it," Lily says.
"It must really be something," I say, "to see this baby fired up and put to use."
6987 Collins Ave.
Miami Beach, FL 33141
Category: Restaurant > American
Region: North Dade
Say the word chivito to any Uruguayan and you'll induce moans of pleasure. Lots of cultures have some version of the meat-and-cheese sandwich Philly cheese steaks dripping with onions and Cheez Whiz; cubanos larded with pork and pickles and melted Swiss squeezed between slices of grilled bread; the ploughman's chunks of chuck and cheddar served in British pubs. But for sheer heft and chutzpah, nothing can top a Uruguayan chivito.
You've got to imagine that whoever invented this gargantuan sandwich must have been kidding. Chivito means "little goat," and one origin story goes that a café owner in Punta del Este came up with the notion because he'd run out of the grilled goat meat a customer wanted and tried to pull a fast one with a mix of ham and beef. Another story is simpler: Eat the whole thing and you'll feel like you've swallowed an entire goat hooves, horns, and all. To make a chivito, you keep piling assorted greasy proteins on top of a soft roll until you finally just run out of ideas. The chivito at El Rey del Chivito ("The King of the Chivito") on Collins Avenue in Miami Beach, my favorite, dresses a spongy homemade roll with a layer of thinly pounded steak, tops that with Canadian bacon, tops that with cheese, tops that with two fried eggs, adds sautéed onions, lettuce, and tomato, and sticks a green olive with a toothpick through the top. When you bite into it, gobs of mayonnaise gush out both sides and run down your chin along with steak fat and onion juices if you aim right, dripping down on the plate of fries instead of ruining your shirt. Eating a chivito is a messy, visceral, fattening personal experience. It's one of the few foods I know best eaten solo. Come to think of it, maybe that's why the black-eyed minx at El Rey was indulging her guilty pleasures alone.
Zuperpollo on Miami's Coral Way sells a chivito zuper on a French baguette that's even bigger and heavier than the one at El Rey. Its version adds red peppers and mushrooms, and you have to unhinge your jaw like a serpent to get your mouth around it. But the true specialties of the house at Zuperpollo are items Uruguayan owner Jorge Sanchez concocted during the 20 years he's run this restaurant, like the vazio relleno (stuffed flank steak). He invented it to celebrate his head cook's birthday. "I wanted to make something different, not just what the guy had to cook every day," Sanchez says. "So I took a flank steak and cut it open and stuffed the 'glove' with bacon and cheese and parsley. Then I cooked it over a fire, and after it was cooked, I cut it into inch-thick slices, so you could see what was inside, and then finished it in the oven. Everybody loved it, so we put it on the menu."
Uruguayans do not skip lunch. Zuperpollo is packed at 1 p.m., and everybody's eating steaks dressed with big green scoops of fresh chimichurri garlic, oregano, parsley, and olive oil. Sanchez's vazio relleno is right in the spirit of Uruguayan cuisine. And so are the grill offerings on his menu: a mixed parrillada of steak, chicken, sweetbreads, chorizo, blood sausage, and short ribs. Or the flap steak, the top sirloin, the skirt steak, the rolled meat stuffed with vegetables called matambre a la parrilla. Or any of those topped with some combination of bacon, fried eggs, spinach, ham, or cheese.
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"Ever notice how the more successful observational comics become, the more their jokes focus on flying and hotels?"Super Trope index of all tropes having to do with referencing the nature of one's own medium, style and the almighty fourth wall to make a laugh or two. Insert joke about the Fourth Wall of the wiki here while I go about linking to tropes that don't exist, and adding examples to the Self-Demonstrating Article list.
Tropes involved:


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Garbage & Recycling
Solid Waste Management provides innovative waste management services to residents, businesses and visitors within the City of Toronto creating environmental sustainability, promoting diversion and maintaining a clean city.
Solid Waste Management provides innovative waste management services to residents, businesses and visitors within the City of Toronto creating environmental sustainability, promoting diversion and maintaining a clean city.
See what goes where recycling, organics, garbage, electronics and household hazardous waste.
There is no collection service on Christmas Day or New Year's Day for garbage, recycling, organics, electronics or bulky items. All household hazardous waste and computer drop-off depots as well as container pick up locations will be closed on Christmas Day, Boxing Day and New Year's Day. While Drop-off Depots are closed on Christmas and New Year's Day, they re-open for business on Boxing Day, December 26. Check your collection calendar for residential schedule changes or see this detailed chart.
The Asian long-horned beetle is back and a regulated area is established to control further spread. Etobicoke property owners next to and within the quarantine area must carefully follow instructions for the safe management of wood/leaf & yard waste materials.
Ever wondered where the recycling you give the City goes and what happens to it? Here's your chance to go behind the scenes at one of Toronto's recycling facilities where all your items are sorted and prepared to go to market.
Cylinders and tanks are not collected curbside. If they can't be refilled, take them to a City Drop-off Depot for safe disposal. If you live in an apartment or condo, please check with your property manager about proper disposal. It is illegal to leave empty propane tanks in a park.
Solid Waste has a new educational campaign to encourage residents in apartments and condos to recycle more.
Want to become a recycling ambassador for your building?
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Building management and resident information
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Dispose of items such as household hazardous waste, propane tanks, electronics, renovation waste, tires, etc. Garbage, recycling and yard waste can be also be dropped off — see a list of accepted items.


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I went to an all day seminar on this topic yesterday, designed for nurses, therapists, etc. I learned how habits are unconscious. The teacher was a neuroscientist from Stanford and she explained how the brain makes these pathways. and will power really cannot do it. The way to change a habit is to surround yourself with people who have the habits that you want to have. Spark is excellent for this purpose, but there is no face to face contact. I wonder if I should join Weight Watchers?
The seminar was all day, so I can't really explain it all here. I knew about the unconscious, but the science of how the brain makes these pathways was startling to me, and kind of depressing at the same time. With foods, I learned you really have to substitute. You cannot just use will power to say you are giving up candy. It does not work. (well, we all know that, don't we?)
I had my own family dinner last night because today I am going to my fiancee's family dinner today. It is getting harder and harder for me to do things like these dinners. Even with people helping, setting the table, getting the extra chairs out, putting, all the dishes away, it just borders on overwhelming.
It is a shame. My oldest daughter could not come because her depression has her feeling too bad to get out. But my mom was in great shape and we did have some family laughs. It is very hard to see the end of a 40 year tradition, but I see it ending. My younger daughter and husband and baby stayed overnight--Easter egg hunt for the one year old was cute . I feel let down now that they have left. I loved my life when I had a family. It is peaceful now, but hard to live alone now. I have not been doing Spark, I feel like giving up, on not just Spark, but everything. All my life I have tried too hard. Too hard. It is deeply depressing to have a mentally ill child who is almost 40. These are not good Easter thoughts. But they will change. Easter is a potent symbol for that fact.
Does everyone know those yellow sugary marshmallow "Peeps"-- only available at Easter?
I have a terrible sinus infection again. I went to bed, but woke up after a short while, dry mouth and uncomfortable. I went into the dining room where I had positioned the Peeps for my Easter dinner decoration, and tore open the package. All night long I kept waking up with a dry mouth, unable to breath, and so I would pop in a peep!!! I cannot believe I did this, think of the dental implications.
You know what? I don't care. They really helped me emotionally and they were only 100 calories or something. (they are on Spark)
Better than Sudafed!!! (which causes sleeplessness)
Had to go early to the post office to post my mother's taxes. Even though it was obviously going to be a busy day, they only had one person working a booth. So, I got into a conversation with the woman next to me, who was posting her daughter's taxes. She started telling me about a senior center she goes to. When I told her I was 65 ,she did not believe it; she said I looked too young. So, out of the post office's inefficiency (and the accountant's who did not finish in time to get my "signature for permission" to efile), I ended up feeling good.
Goal for today:
Record all foods in food tracker.
Anticipated difficulties:
Will be hard because going to daughters house to babysit one year old grandson all day. Do not think I have pulled an all day shift yet!!!
Record results at end of day here:


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A writer finds it alarming (and slightly gratifying) to hear his book praised by a public figure who once called Hitler "a very great man."
AP Images
Imagine my surprise when I came home from the supermarket Sunday evening and my wife greeted me with the news that Minister Louis Farrakhan had been talking about my book, The New Hate. She'd seen a mention of it in the Twitterverse, and when I logged onto my own Twitter account, I found a direct message waiting for me: "He had plenty of praise for your book, Mr. Goldwag." The sender of this message had tweeted back and forth with me about Farrakhan a few weeks earlier. He'd wondered if I considered him to be anti-Semitic. I'd told him that I did.
It wasn't the first time I'd been praised, however obliquely, by a professional racist.
Last fall I traveled to Washington, D.C., to sit in on a day-long conference sponsored by The National Policy Institute, a think tank dedicated to the interests of white people and what they call "European culture." Most of the 100 or so attendees already knew each other; I would have stood out like a sore thumb even if I had been better able to keep my thoughts and feelings under wraps.
When I published my account of the forum at the Southern Poverty Law Center's Hatewatch blog, some of its participants posted comments. "I applaud Arthur Goldwag," wrote Richard Spencer, the NPI's Executive Director. "He clearly doesn't like us much, but his depiction of what was said at our event is, more or less, accurate." He took exception, however, to my contention that most Americans--including the vast majority of Republicans and Tea Partiers--roundly rejected the NPI's racialist ideology.
"Surely, Mr. Goldwag," he wrote, "even you don't believe that our message is 'profoundly foreign to most Americans.' If this were so--and we are the equivalent of experts in basket-weaving or peddlers of alien conspiracy theories--you wouldn't waste your time reporting on us. The threat that many, many Tea Partiers might start agreeing with us seems to be the raison d'être of ... your entire writing career."
As it happens, I have written extensively about alien conspiracies, and even weirder and more obscure things than that. But I had to admit he'd struck a nerve. It wasn't so much because of what he said about America's ripeness for the NPI's way of thinking (I still don't believe that very many of us are ready to tear up the Constitution and start over again as an ethno-state, founded on the mystical imperatives of blood and soil) but because of what he'd said about me. The fact that he'd addressed me by name disconcerted me--I'm superstitious that way. As Joshua Trachtenberg wrote in Jewish Magic and Superstition, "to know a name is to be privy to the secret of its owner's being, and master of his fate. "
But back to Minister Farrakhan. February 26 is the birth date of the Nation of Islam's founder Wallace D. Fard. Every year since 1981, when it was designated Saviours' Day, Farrakhan has commemorated the occasion with an epic stem-winder.
In Sunday's four-hour-plus spectacular, which I subsequently downloaded from the Nation of Islam website, he held forth about the Federal Reserve, the national debt, the Zionist capture of Hollywood and the U.S. Congress, 9/11 Truth, flying saucers, sinister weather patterns, and pretty much every other conspiracy theory he's been promoting since he recorded the calypso record "The White Man's Heaven Is the Black Man's Hell" more than half a century ago. For much of the speech he alternately praised and derided Obama, who, for all his naïveté about the Satanic nature of white America, Farrakhan believes, is a fundamentally "good and beautiful man"--and a martyr in the making.
"Never," Farrakhan said, "has a sitting president been spoken of in the manner that President Obama and his family have had to endure. Not just by the birthers and right-wing zealots but those in high places. People with great influence have spoken against him in a manner that has never been accorded to even the worst of America's white presidents."
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If for some reason you are not completely satisfied with your purchase this holiday season, choose our FREE pre-paid shipping label and we'll cover your return! This offer is only good on eligible orders placed between November 1, 2014 and December 24, 2014. We've extended our normal return period to January 15, 2015 or 30 days after your order is received - whichever comes later. Learn more about our return policy.
Enjoy free shipping this holiday season! Shop now and get Free Value Shipping on most orders over $29.95 to contiguous 48 states, DC and to all U.S. Military APO/FPO/DPO addresses.
Gitzo Tripod Accessories are perfect if you are looking for a Gitzo Tripod Head, a Gitzo Ballhead, or any other accessory for your Gitzo Tripod. A Gitzo Head for your next Tripod will turn it into one of the most stable Tripod Heads available. The mechanics and the construction of the Gitzo Tripod Ballheads are designed to ensure that whatever device you mount, you will know that it is secure and can be held without falling over. Also don't forget to check out our collection of Gitzo Monopods as well as a wide assortment of other products by Gitzo.
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Catcher A.J. Ellis said he put a lot of thought into voting for the Roy Campanella Award, which goes to the most inspirational Dodger.
But after he cast his vote for one of his teammates, Ellis didn't really think about the award – yet alone winning it.
So when he was told Tuesday that Dodgers players and coaches selected him as the recipient, Ellis was shocked.
"This is definitely a humbling day for me personally," Ellis said. "Through the years I've been here, this is as about as special as an award as you can get.
"…Outside of winning a World Series ring, this is the most special thing that could happen to me as a player here."
In his first full season as a major-league player, Ellis has caught 122 of the Dodgers 155 games. In his innings behind the plate, Dodgers' pitchers have a 3.40 ERA – the lowest for any catcher with over 100 starts.
Despite putting together solid offensive numbers thanks to surprising power (11 home runs) and plate discipline (4.43 pitcher per plat appearance), Ellis' work with the pitching staff has him proudest.
"It's been how our pitching staff has continued to compete throughout the year," Ellis said. "It's been tough year for us offensively, obviously, and in the second half of the year especially. But our pitching staff has never slowed down and actually improved as the year went on. …I feel like I've had a small hand in their success."
Ellis spent parts of nine seasons in the minor leagues before making the transition to the club's every day backstop in 2012.
When the team decided to go with Ellis, skeptical fans and media members questioned the move. Ellis himself wasn't even sure he was ready.
"This is a tough challenge, catching everyday at the major-league level. I didn't know if I could," he said. "I thought I could; I believed I could.
"But I didn't know for sure."
Now, Ellis said, he know, 100 percent.
And just like Ellis has confidence in his ability, Dodgers manager Don Mattingly has confidence that the Campanella Award really could've only gone one way.
"I think he exemplifies it – a guy who's had to work really hard and just battles, battles and battles," Mattingly said. "He's perfect for it."
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N306 - Patient Services Tech Spec G3 - Succasunna, NJ
Job Description:PST with a minimum of two years experience as a patient service technician/phlebotomist, and may qualify as a floater.
Skill and comprehension level required for this category: Phlebotomy certification (where required) from an accredited agency, completion of an approved phlebotomy training course, or equivalent experience through previous employment. Minimum of two years verifiable phlebotomy experience. Exhibit proficiency in all of the following: blood collection by venipuncture and capillary technique from patients of all age groups, urine drug screen collections, paternity collections, breath/saliva alcohol testing, LCM/Cyber Tools, TestCup, pediatric blood collections, difficult draws (patients in mental retardation facilities, long-term care facilities, drug rehabilitation facilities, prisons, psychiatric facilities, or similar facilities). Has comprehensive understanding of compliance and safety, and is able to effectively communicate the importance of compliance and safety to other employees. Possess the ability and skills necessary to provide orientation and training for patient service technicians.
Job Handles Sputum Samples?Yes
Skill Requirements:Administrative: Answer telephones, maintain logs/records, organizational skills, proficiency with numbers, research information, time management, train employees, use computerized databases, written and verbal communications.
Machine: Personal computer.
Physical Demands:Speech clarity, utilization of fingers and hands, standing-remaining on one¿s feet in an upright position, sitting-remaining in the normal seated position, handling-seizing, holding, grasping. Moderate physical effort (up to 30 pounds); must comply with applicable safety procedures.
Working Conditions: Possible exposure to infection from disease-bearing specimens; regularly exposed to the risk of blood-borne diseases; must comply with applicable safety procedures.
Vision Requirements:Far acuity-ability to see clearly at 20 feet or more; near acuity-ability to see clearly at 20 inches or less; depth perception-ability to judge distance and space relationships; color vision-ability to distinguish and identify different colors.
License/Certification/Education:Requires a High School Diploma or equivalent w/2 years experience. Meet all state & local requirements for Phlebotomy. Normally requires a Valid Driver¿s License along with a clean driving record.
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VictorianMoss writes: "Wired is reporting that government and court documents are now being made available via peer-to-peer software. The Download For Democracy site is preceded by similar projects such as LOCKSS-DOCS and GPO Access.
Given how online government information can go poof or be altered, this project sounds like a good idea, albeit a partisan one.
I'm not too impressed with this particular use of P2P: Outragedmoderates.org - Not the Most Impressive Use of P2P


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We are committed to providing the very best in patient care. Learn more about being a patient in our hospital.
These two classes teach tools and exercises to improve strength, balance, posture and body mechanics in a safe environment. Instructors are licensed physical therapists and physical therapist assistants. Learn more...
El Camino Hospital - Los Gatos
Physical Performance Institute
El Camino Hospital offers a number of support groups and classes at both our campuses. Visit the calendar for more information.
El Camino Hospital offers state-of-the-art technology and highly skilled staff dedicated to your comfort and well-being.
The Family Medical Officer (FMO) smartphone app provides instant access to ER wait times, a health information library, drug reference, and more. The new PulsePoint AED app's location-aware technology notifies app users who have indicated they are CPR-trained when someone nearby is having a cardiac emergency and may need CPR.


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Yummy food for your brood
Dec 20, 2013
Holiday Brunch Recipes to Prepare Ahead of Time
Take a break from cooking and relax Christmas morning with these do-ahead dishes – including a French toast bake and a sausage casserole
(page 4 of 7)
Make-Ahead Brunch Cups
Cheesy, creamy and kid-sized, these clever little breakfast bites are fun to make. There are only six ingredients to make 24 make-ahead brunch cups from Betty Crocker. Coat the muffin cups with cooking spray, add hash browns, then cheddar cheese soup, top with scrambled eggs, crumbled bacon and shredded cheddar cheese. Make room for seconds!


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Community Project Proposal Form
All-Star Park at Gilbert de la O Fields
Cayuga Play Area
CHS Field
Como Historic Streetcar Pedestrian Bridge
Dickerman Park
Frogtown Park and Farm
Front Skate Park
Great River Passage Interpretive Plan
Griggs Play Area
Hampden Park Improvements
Indian Mounds Regional Park Play Area
Iris Park
Lilydale Regional Park
Martin Luther King Play Area Improvements
Palace Recreation Center Renovation
Arlington Hills Community Center
Pedro Park
Phalen Channel Improvements
Phalen Regional Park Beach Splash Pad
Rice Park
Phalen Stone Waterfall Restoration
Stinson Play Area
Trout Brook Regional Trail
Victoria Park
Webster Play Area
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Parks and Recreation
Design & Construction
Phalen Stone Waterfall Restoration
Phalen Stone Waterfall Restoration
Project Overview
The waterfall located on the shore at the north end of Lake Phalen, has been dry for many years. Originally, water was supplied by a nearby well to flow over the waterfall and directly to Lake Phalen to replenish the apparently receding water levels.
The City of Saint Paul Department of Parks and Recreation has now secured a State of Minnesota Legacy Grant to restore the waterfall. Plans for this restoration are to draw water from either Lake Phalen or Round Lake and return the water to the lake.
Project Updates
October 9, 2014
Seasonal operation of the waterfall will come to an end in the next couple days in preparation of the winter. The waterfall will return to operation in May 2015.
October 28, 2013
While we intended to keep the trails open throughout the course of the project, we have decided to close the trail in front of the waterfall for a period of
one day
Tuesday, October 29, 2013
to maintain park user and contractor safety during the installation of the lift station.
Installation of the lift station is going to require a deep excavation and a large piece of equipment to perform the work.
We appreciate your patience and understanding during this critical period of the restoration of the waterfall.
October 2013
Restoration of the waterfall began on Monday October 21, 2013. The contractor anticipates a late November completion, pending weather conditions.
Restoration activities at the waterfall will disturb the trail surface for a short period of time. While the contractor has firm directions to maintain access through the project site during construction, please be cautious of the trail conditions as you use use the trails.
Project Resources
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Project Information
Project Manager: Bryan Murphy
Phone: 651-266-6411
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MYSTIE is a retired show dog. She is a vibrant red sable color. She is spayed and is up to date on all of her shots, de-wormed,will be vet checked with a health certificate before shipping, AVID microchipped, AKC registered, and is very active. She has a wonderful personality, is good with people and other dogs. She is an indoor/outdoor dog who loves to play. She has good earset, good bite, good tailset and is really quite an attractive girl. Further information is available upon request. Her picture is on www.palisadespoms.com on the available page. More pictures of her and her pedigree are available upon request. Requests may be e-mailed to: firstname.lastname@example.com or by telephone: (209) 594-3558 and ask for Mary Lou. Please reference this ad when inquiring about this lovely little girl. Thank you.
AKC Honey- Green Eyes-GA
Teacup Larry, WWW.AFFORDABLEPUP.COM
Micro Teacup Snowflake, WWW.AFFORDABLEPUP.COM
Teacup Teddy, WWW.AFFORDABLEPUP.COM


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A mum trying to make a living writing novel
I'm not sure if this is the correct site to be using and I hope I'm not offending any of the amazing women on here with what, after reading some articles on here, seems quite trivial.
I'm a mum of four, and I've spent my evenings over the past two years writing my first novel in order to make a living around my children, without having to leave them in the care of somebody else. Finally, I've completed it and self published it on Amazon. However, Amazon do not seem to promote new books from unknown authors in any way. So it's just sitting there and nobody knows it exists. Therefore, I am just trying to let people know about it by word of mouth.
The book is called Out Of The Mouths Of Babes by Sarah Pearce.
Once again, I apologise if this is too trivial for this site.
Two years of devotion to
Two years of devotion to writing a book while raising children doesn't sound trivial to me! Thank you for sharing your accomplishment and the info about your book on PulseWire. I hope to take a look soon.
Warm regards,
Kim Crane


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Just wanted to say that I love MJM Magic. I have bought several things from them and they continue to deliver with great customer service. One of the...Read More ->
When my close-up magic briefcase, with all my effects, was recently stolen I had many questions for Jeff at MJM Magic about replacing
them. That's...Read More ->


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I'm tired of being told to grow up,
When they know that I'm able
I'm sick of being called 'Punk',
Because that is being labelled
I don't know what to become,
I can't work hard at school
When I make a mistake or trip up,
Kids simply yell at me "FOOL!"
I try to find an answer,
Each and every other day
I really am in the need of help,
And I put myself in shame
It's frustrating not knowing ME,
For myself I'm a little shy
I need to figure this one out,
But tell me, who am I?
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Who Am I?


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For Server improvement, access to OGP Games will be unavailable from 10:00PM-11:00PM Pacific Stanrdard Time.
Sep, 10/2013
For Server improvement, access to OGP Games will be unavailable from 10:00PM-11:00PM Pacific Stanrdard Time.
Sep, 10/2013
Thanks for your patience! 16-Bit Launcher Error has been fixed!
Aug, 23/2013
We have a temporary solution for the 16-Bit Error! Check this out.
Aug, 23/2013
SDGO will undergo a Monthly Maintenance starting from 10:00PM PDT.
Aug, 21/2013
OGPlanet's Websites will undergo a temporary maintenance on August 21st at 10:00PM to 10:30PM (PDT).
Aug, 21/2013
Helpdesk Maintenance is now complete.
Aug, 20/2013
As part of our effort to improve the quality of SDGO Servers and service, we will be undergoing a maintenance on August 19th (Monday) from 2:00AM to 4:00AM Pacific Time.
Aug, 16/2013
SDGO Forums will be undergoing a maintenance from 10:00PM-12:00AM Pacific Time.
Aug, 14/2013
We will be undergoing a maintenance starting tonight at 10:00PM PST, for approximately 2 hours.
Jul, 31/2013
An OGP Wide DDoS Attack has occurred on the early hours of July 23rd, 2013
Jul, 23/2013
We are please to present to you, the G-Revolution Site!
Jun, 20/2013
Get ready because SDGO will be reborn, July 2013. G-REVOLUTION will be the greatest update ever with all-new everything! Click to see a preview of features and improvements.
Jun, 07/2013
This summer, when you buy Ultimate Game Cards and redeem them at OGPlanet, you get BONUS ITEMS in SD Gundam Capsule Fighter Online and all of our other OGPlanet games! Check out details and redeem your UGC now through July 31, 2013!
Jun, 03/2013
G-Generation, Coming Soon...
May, 21/2013
The SDGO Server will be undergoing an Emergency Maintenance.
May, 10/2013


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Welcome to BadAshVoice.com!
Bad Ash Voice.com brings you the VOICE of Ashley Davis; experienced Radio Personality, Commercial Voiceover Artist, Emcee, Music Journalist, Food & Travel Blogger, Yoga Instructor (RYT-200), Surf Instructor & Slackliner. This site is all about having fun & introducing you to new adventures. It's a little bit of everything with a "Bad Ash" touch!
(Learn more about Bad Ash at her Profile & follow the adventure on her Blog!)
BALANCE Yoga Retreat - Costa Rica 2015
I couldn't be more thrilled to announce that I will be co-hosting the BALANCE Yoga Retreat at the Sugar Beach Resort in Costa Rica February 28th-March 6th. Along with the fabulously talented insturctors Jolene Wright (operationbarefootfreedom.com) and Joanne Leblanc, we will delve into our practice and the balances in our lives. And of course, you're going to get what you would expect from a yoga retreat... meditation, chakra alignment, stretching... a lot of tea... and let's not forget a whole lot of stinking fun! There is limited availibility, so get details now. Then work out your schedule and come relax and rejuvenate in Costa Rica! It's sounds amazing... because it is. :)
Find out more info at our Facebook page
BALANCE Yoga Retreat - Costa Rica 2015
Lemon Zest Livens the Tastebuds
BAD ASH VOICE on Instagram!
BAD ASH VOICE is on Instagram! Follow us to see the daily happenings & insanity ensue in the life of Bad Ash!