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Fleming's Prime Steakhouse & Wine Bar
17400 Haggerty Rd, Livonia, MI 48152
(734) 542-9463
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Fleming's Prime Steakhouse & Wine Bar Mojo
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Consumer Message
Fleming's Livonia, MI is an ongoing celebration of exceptional steak and wine. We are located in Livonia, a short distance from Novi, Northville, and Plymouth.
Bar & Cocktail
5 Cocktails
Jim beam bourbon
Vintage Vodka Martini
Svedka vodka
Ruby Slipper
Mas fi cava, cointreau
Clear Cosmo
Smirnoff vodka
Stoli Bombshell
Stoli vanil vodka
5 Wines by the Glass
Chardonnay, Canyon Road, California
Pinot Noir, Angeline, California
Red Blend, Colby Red, California
Shiraz, Morse Code, Australia
Cabernet, Paripaso, California
5 Appetizers
Jumbo Shrimp Cocktail
Sweet Chile Calamari
Roasted Mushroom Ravioli
Tenderloin Carpaccio
Wicked Cajun Barbecue Shrimp
The Prime Burger
Cheese and bacon
Each selection 6
Blue Moon Seasonal, 2 For
Bar La Carte
Housemade Burrata
Charred grape tomatoes, wild arugula, served with toasted garlic crostinis
Salt & Pepper Shrimp
Crispy French green beans, caper-mustard sauce
Prime Steakhouse Meatballs
Peppercorn sauce, shiitake mushrooms
Filet Mignon Flatbread
Danish blue and monterey jack cheeses, red onion confit
Cedar Roasted Mushroom & Artichoke Flatbread
Monterey jack cheese, roasted red peppers and christopher ranch garlic
Fleming's Original Prime Rib Melt
Swiss cheese, sautéed mushrooms and whole-grain mustard, horseradish slaw
The Prime Burger
Wisconsin cheddar cheese, peppered bacon and our signature onion rings
Fleming's Skinnier Cocktails
Tickled Pink
Belvedere vodka, mionetto prosecco, orange juice and raspberry
Grey goose l'orange vodka, lemon juice, orange juice, monin sugar-free syrup and soda water
Stoli Bombshell
Stoli vanil vodka, fresh raspberries, raspberry preserves and freshly squeezed lime juice
Farmer's Skinny Daughter
Ketel one vodka, fresh basil leaves, strawberries, freshly squeezed lemon and cranberry juices
Russian Prom Queen
Stoli blueberi vodka, fresh lime juice, cucumber, blueberries, monin sugar-free syrup and soda water
Hendrick's? gin, fresh blackberries, lime and ginger
Retro Chic Cocktails
Contemporary ingredients make these classics stylish and refined
Venetian Fizz Aperitif
Mionetto prosecco sparkling wine with aperol — an Italian bitter, and a sugar cube
Remy Sidecar
Remy martin VSOP, sweet earl Grey tea, st-germain liqueur and fresh lemon juice
Sailor Daiquiri
Sailor jerry rum, pineapple juice, fresh lime juice, served up in vintage daiquiri style (the classic daiquiri was jfk's favorite cocktail)
Four roses small batch bourbon, vya sweet vermouth and a luxardo gourmet marasca cherry
Whiskey Rebellion
Gentleman jack, fresh lime juice, muddled mango and mint, served on the rocks
Maker's? mark, muddled fresh oranges and a luxardo gourmet marasca cherry
Purely Fresh Margarita
Patrón silver tequila, cointreau and fresh lime juice, served on the rocks
Mango Mojito
Bacardi limón rum, fresh mint and mango, topped with club soda
Blood Orange Fizz
Exotic solerno blood orange liqueur, stoli vodka, fresh lemon juice and a splash of club soda
Modern Martinis
Some wickedly exotic takes on that most American of cocktails: the martini
Limoncello Martini
Hangar one citron "buddha's hand" vodka, luxardo limoncello and housemade lemon-thyme simple syrup
Ginger Teqini
Gran centenario anejo tequila, domaine de canton ginger liqueur, agave nectar and fresh lime juice
Pomegranate Martini
Belvedere vodka, pom wonderful pomegranate juice and fresh orange juice
Tropical Martini
Malibu? coconut rum, cranberry and pineapple juices, topped with a splash of meyers dark rum
Svedka vodka, dekuyper sour apple pucker and fresh lime juice
Pineapple Spice Martini
Prairie organic vodka, domaine de canton ginger liquer, pineapple juice and fresh mint
Sparkling Peach Martini
Svedka vodka, dekuyper peachtree schnapps, cranberry and lime juices, topped with mas fi cava sparkling wine
Vintage Vodka Martini
Ketel one vodka, martini & rossi dry vermouth, garnished with blue cheese stuffed olives
Couture Cocktails
The Brazilian
A smooth new take on the national cocktail of brazil: cabana cachaça, muddled strawberries and fresh lime juice
Mad Milagro Margarita
Milagro silver tequila, muddled cucumber and fresh lime juice, balanced with a touch of jalapeño and fresh cilantro
Blueberi Lemon Drop
Stoli blueberi vodka, fresh blueberries and fresh lemon juice
Farmer's Daughter
Tito's? handmade vodka, muddled strawberries and fresh basil leaves, fresh lemon and cranberry juices
Ruby Slipper
Mas fi cava sparkling wine, pom wonderful pomegranate juice and cointreau
White Cosmo
Ketel one citroen vodka and white cranberry juice with a squeeze of fresh lime
L'Orange Sparkler
Grey goose l'orange vodka, grand marnier, chambord, muddled fresh raspberries and pineapple juice, topped with mas fi cava sparkling wine
French Tart
Square one organic cucumber vodka with an exotic combo of ruby red grapefruit juice, st-germain liqueur and a touch of agave nectar
Moulin Rouge
Absolut citron vodka, cointreau, pom wonderful pomegranate juice, muddled fresh basil and a squeeze of fresh lemon
Tenderloin Carpaccio
Order without croutons
Wicked Cajun Barbecue Shrimp
Order without croutons
Shrimp Cocktail
Braised Short Ribs of Beef
Chilled Seafood Tower
Small Plates
Sliced Filet Mignon
Jumbo Shrimp Scampi Skewers
Petite Lamb Chops
Order without polenta fries and f-17 sauce
Seared Ahi Tuna
Order without spicy mustard sauce, request caper creole mustard sauce
New Bedford Scallops
Order without flour
Filet Mignon Skewers
Order without red onion balsamic vinaigrette and no marinade
Order all salads without croutons all dressings are gluten-free with the exception of red onion balsamic vinaigrette
Fleming's Salad
The Wedge
Fresh Mozzarella & Sweet Tomato
Classic Caesar
Steaks, Chops & Meat
The following sauces are gluten-free: peppercorn, horseradish cream, madeira, béarnaise, porcini mushroom, lemon butter, smoked jalapeño aioli, lobster sauce
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignon
Served with Fleming's potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York Strip
Porcini Rubbed Filet Mignon
Peppercorn Steak
Order without f-17 sauce
Double Thick Pork Rib Chop
Double Breast of Chicken
Steakhouse Cobb
Order without puff pastry twist, substitute another dressing for red onion balsamic vinaigrette
Sunday Prime Rib Dinner
Order without au jus and horseradish mustard sauce
Shrimp Scampi
Order without seasoned flour
Alaskan King Crab Legs
North Atlantic Lobster Tails
Fleming's Potatoes
Baked Potato
All toppings are gluten-free
Mashed Potatoes
All varieties are gluten-free
Sautéed Mushrooms
Sautéed Sweet Corn
Sautéed Spinach
Sautéed French Green Beans
Grilled Asparagus
Creme Brulee
Mixed Berries
Whipped cream and/or vanilla ice cream
Vanilla Ice Cream
Fudge sauce
Each selection 6
5 Cocktails
Jim Beam bourbon
Vintage Vodka Martini
Svedka vodka
Ruby Slipper,
Mas fi cava, cointreau
Clear Cosmo,
Smirnoff vodka
Stoli Bombshell,
Stoli vanil vodka
5 Wines by the Glass
Canyon Road, California
Pinot Noir
Angeline, California
Red Blend
Colby Red, California
Morse Code, Australia
Paripaso, California
5 Appetizers
Jumbo Shrimp Cocktail
Sweet Chile Calamari
Roasted Mushroom Ravioli
Tenderloin Carpaccio
Wicked Cajun Barbecue Shrimp
The Prime Burger
The Prime Burger
Cheese and bacon
Blue Moon Seasonal
Blue Moon Seasonal
2 for
French Onion Soup
Baked with gruyère and parmesan cheeses
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
In puff pastry dough, candied walnuts, sliced gala apples
Tenderloin Carpaccio
Caper creole mustard sauce and red onion
Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
Wicked Cajun Barbecue Shrimp
Marinated with a flair of garlic and spices
Shrimp Cocktail
Jumbo? shrimp, chipotle horseradish cocktail sauce
Braised Short Ribs of Beef
Cabernet butter sauce, horseradish slaw
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
Chilled Seafood Tower for 2 or More
Lobster, shrimp, crab and seasonal selections served with traditional accompaniments
Small Plates
Sliced Filet Mignon
On shiitake risotto, chili oil, drizzled with porcini butter
Jumbo Shrimp Scampi Skewers
Chimichurri dipping sauce, avocado citrus salad
New Zealand Petite Lamb Chops
Pistachio-mint? pesto, "f17" sauce, polenta fries
Seared Ahi Tuna
On a fresh vegetable salad with spicy mustard sauce
New Bedford Scallops
Meyer lemon-honey glaze, baby carrots, green beans, asparagus
Filet Mignon Skewers
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
Fleming's Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama and apple salad
Fleming's Salad
Candied walnuts, dried cranberries, tomatoes, onions and croutons
The Wedge
Crisp iceberg lettuce, grape tomatoes, red onions and blue cheese
Fresh Mozzarella & Sweet Tomato
Drizzled? with balsamic vinegar, olive oil, fresh basil
Classic Caesar
Hearts of romaine, parmesan, croutons baked with whole-grain mustard
Fleming's Potatoes
Our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
Plain or loaded
Mashed Potatoes
Blue cheese, parmesan peppercorn or roasted garlic
Half and Half
Double cut shoestring fries and our signature onion rings
Chipotle Macaroni & Cheese
Sautéed Mushrooms
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Sautéed French Green Beans
Grilled High Country Asparagus
Fleming's serves USDA aged prime beef because nothing else compares. Only the top 2% of all beef is graded "prime" making our steaks the finest in quality and the ultimate in tenderness, texture and flavor. each of our steaks is individually selected, seasoned with kosher salt and black pepper then broiled at 1600 degrees to your preferred temperature.
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignon
Served with Fleming's potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York Strip
Porcini Rubbed Filet Mignon
Center cut, grilled asparagus spears, gorgonzola cream sauce
Peppercorn Steak
Prime? new York strip, cracked black and white peppercorns, proprietary "f17" steak sauce on the side
Peppercorn, madeira, béarnaise, chimichurri
Double Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of Chicken
Baked in a white wine, mushroom, shallot and thyme sauce
Steakhouse Cobb Salad
Filet mignon or north atlantic lobster blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing
Barbecue Scottish Salmon Fillet
Slow roasted mushroom salad, barbecue glaze
Shrimp Scampi
Summer squash vermicelli, lemon-garlic butter sauce
Alaskan King Crab Legs
With drawn butter
North Atlantic Lobster Tails
With drawn butter
Prime Rib Dinner
Available on sundays
Prime Rib Dinner
Served with a trio of sauces, includes your choice of the wedge, Fleming's or caesar salad, one side dish & dessert
classic? new York style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center of Belgian chocolate, served with vanilla ice cream and chopped pistachios
Crème Brûlée
Creamy tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust
Carrot Cake
Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
Fresh Berries & Chantilly Cream
Ice Cream & Sorbets
14.95 for children 12 and under
Fresh Carrot and Celery Sticks with Sliced Apples
Ranch dressing for dipping
Choice of one
Steak and Fries
Filet mignon and baked potato fries
Chicken Strips and Fries
Crispy baked chicken breast strips with honey-mustard dipping sauce and baked potato fries
Spaghetti and Meatballs
Spaghetti in red marinara sauce with prime steakhouse meatballs
Choice of one
2% Milk
Soft Drink
Add 1.00, choice of one
Hot Fudge Sundae or Fresh Fruit Sorbet
French Onion Soup
Baked with gruyère and parmesan cheeses
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
In puff pastry, candied walnuts and sliced gala apples
Tenderloin Carpaccio
Caper creole mustard sauce and red onion
Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
Wicked Cajun Barbecue Shrimp
Marinated with a flair of garlic and spices
Shrimp Cocktail
Jumbo shrimp, chipotle horseradish cocktail sauce
Braised Short Ribs of Beef
Cabernet butter sauce, fresh horseradish slaw
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
Chilled Seafood Tower
For two or more lobster, shrimp, crab and seasonal selections with traditional accompaniments
Small Plates
Sliced Filet Mignon
On shiitake risotto, chili oil, drizzled with porcini butter
Jumbo Shrimp Scampi Skewers
Chimichurri dipping sauce, avocado citrus salad
New Zealand Petite Lamb Chops
Pistachio-mint pesto, "f17" sauce, polenta fries
Seared Ahi Tuna
On a fresh vegetable salad with spicy mustard sauce
New Bedford Scallops
Meyer lemon-honey glaze, carrots, green beans, asparagus
Filet Mignon Skewers
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
Fleming's Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama and apple salad
Fleming's Salad
Candied walnuts, dried cranberries, tomatoes, onions and croutons
The Wedge
Crisp? iceberg lettuce, grape tomatoes, red onions and blue cheese
Fresh Mozzarella & Sweet Tomato
Drizzled with balsamic vinegar, olive oil, fresh basil
Classic Caesar
Hearts of romaine, parmesan, croutons baked with whole grain mustard
Prime rib dinner available on Sundays
Served with a trio of sauces, includes your choice of the wedge, Fleming's or caesar salad, one side dish & dessert
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignon
Served with fleming's potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York Strip
New Classics
Porcini Rubbed Filet Mignon
Center cut, grilled asparagus spears, gorgonzola cream sauce
Peppercorn Steak
Prime New York strip, cracked black and white peppercorns, proprietary "f17" steak sauce on the side
Complimentary Sauces Upon Request
Peppercorn,? madeira, béarnaise, chimichurri
Double Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of Chicken
Baked with white wine, mushroom, leek and thyme sauce
Steakhouse Cobb Salad
Filet mignon or north atlantic lobster blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing
Barbecue Scottish Salmon Fillet
Slow roasted mushroom salad, barbecue glaze
Shrimp Scampi
Summer squash vermicelli, lemon-garlic butter sauce
Alaskan King Crab Legs
With drawn butter
North Atlantic Lobster Tails
With? drawn butter
Fleming's Potatoes
Our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
Plain or loaded
Mashed Potatoes
Blue cheese, parmesan peppercorn or roasted garlic
Half and Half
Double cut shoestring fries and our signature onion rings
Chipotle Cheddar Macaroni & Cheese
Sautéed Mushrooms
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Sautéed French Green Beans
Grilled High Country Asparagus
Mas Fi, Brut Cava Spain NV
The Romans began growing grapes in Spain over 2000 years ago. And the Masachs family has been cultivating vineyards and producing fine Spanish Cava just 25 miles south of Barcelona since the 1920s. From the heart of "El Penedes," the ancient wine region that breathes Mediterranean air and spreads north to the Montserrat mountain range, this strawyellow sparkler displays scents of white flowers, ripe fruit and citrus. With fine, persistent bubbles, it offers fresh stone fruit, citrus and pleasant creamy flavors. Caesar would be proud!
Roederer, Brut Anderson Valley NV
roederer estate is owned by the 200-year-old French champagne house louis roederer, which also makes the sublime cristal. this elegant, chardonnay-dominated blend is made exclusively from the first pressing of grapes (known as the cuvée) from estate-owned vineyards. the wine is aged for up to three years in French oak casks before being bottled. the result is a rich and complex brut-style wine with concentrated flavors of pear, spice and hazelnut, and long, delicate streams of tiny bubbles. 91 points wine spectator and wine & spirits.
Schramsberg, Blanc de Blancs North Coast, 2007/08
Talk about a storied winery. It's been declared a monument by the California Historical Society. Robert Louis Stevenson wrote about the place in his book Silverado Squatters. President Ford and Queen Elizabeth II once kicked off a state dinner with a toast over a bottle of this Blanc de Blancs (literally, "white from white"), and Ronald Reagan once served it to Margaret Thatcher. It's been tickling the palates of celebrities, notables and dignitaries for decades. And for good reason: its dry crispness is a perfect counterpoint to its vibrant, fruity flavors.
Roederer, Brut Anderson Valley NV
Roederer Estate is owned by the 200-year-old French Champagne house Louis Roederer, which also makes the sublime Cristal. This elegant, Chardonnaydominated blend is made exclusively from the first pressing of grapes (known as the cuvée) from estateowned vineyards. The wine is aged for up to three years in French oak casks before being bottled. The result is a rich and complex Brut-style wine with concentrated flavors of pear, spice and hazelnut, and long, delicate streams of tiny bubbles. 91 points Wine Spectator and Wine & Spirits.
Sweet Wines
Robert Mondavi, Moscato d'Oro Napa Valley, 2010
Here is the perfect wine for your "end-of-the-dayand-I-deserve-something-special" mood. Crafted exclusively from Muscat Canelli grapes from the Stags Leap District in Napa Valley, it's intense, exotic and just a bit decadent. In the glass, exotic floral aromas of lemon blossoms and jasmine converge with notes of guava and lychee. Plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish. This wine is delightful on its own, or paired with any of our spicy entrées and appetizers.
Umberto Fiore, Moscato d'Asti Italy, 2010/11
Moscato has taken a revered place in the wine world as the hottest varietal on the market. It's been a long time coming for Luigi and Aldo Manfredi. For over 30 years, the two brothers have worked together to make the wines their grandfather Guiseppe made with Umberto Fiore. Semi-sparkling with a famously complex bouquet, this wine is light and refreshing. Delivering seductive aromas of honeysuckle and orange blossoms, with sweet flavors of peaches and melons. It's molto delizioso. Or as we like to say, yummy!
Beringer, White Zinfandel California NV
You've got to love a great pink wine. It doesn't apologize. It doesn't make excuses for itself. It simply moves beyond any preconceived notions you may have of its kind, and lavishes you with brilliant flavors and aromas - fresh raspberry, citrus and melon. It pairs beautifully with all kinds of foods, and keeps its head held high.
Gunderloch, Riesling Spätlese Rheinhessen Diva Germany, 2010/11
Gunderloch Estates was founded by Carl Gunderloch, a banker with a keen sense of observation and a nose for wine. On his daily trek to the bank, Carl searched for vineyard properties dappled with sunlight. As a result of these shrewd acquisitions, his heirs own unquestionably the best vineyards in Nackenheim. Wine Spectator gives this wine 92 points and we couldn't agree more. Close your eyes, inhale deep and you're strolling through tangerine and lemon orchards. One sip and you'll savor this wine's delicious finish with suggestions of vanilla and marzipan. Now this is a glass you can invest in.
Banfi, Sparkling Wine Rosa Regale Acqui Italy, 2011
We're partial to this lovely, ruby-red wine for the cocktail hour. But then again, it would be excellent with a spicy appetizer or a main course...and yes, with dessert as well! On the nose, it's vivacious yet playful, with aromas of rose petals and fresh berries. On the palate, it offers a soft, elegant entrance with flavors of sweet raspberries and strawberries. This fun, slightly sweet wine with its fine bubbles marries well with a wide range of flavors, including chocolate.
Loosen Bros., Riesling Mosel Dr. L Germany, 2011/12
"I want to taste the depth of the old vines. I want to experience the character of the vintage. I want authenticity; without it, a wine is simply another beverage." These are the words of winemaker Ernst Loosen. He and his brother Thomas created this elegant and vibrant Riesling, evoking the steep, slatesoil vineyards of the Mosel Valley. Aromas of luscious pear, peach and apples burst forward in the nose, making way for refreshing and juicy flavors of pear, apricot, lime and mango
White Wine & Blends
Pinot Grigio delle Venezie Italy, 2010/11 A modern twist from a legendary family of winemakers. Award-winning winemaker Franz Haas, a seventh-generation vintner from Alto Adige, has used his formal oenological education in Germany to modernize his family's winery. The result is nothing short of spectacular. With a luminous yellow color and brilliant green reflections, this wine flirts with your eyes. Lovely floral aromas with notes of tangerine, honey and almonds draw you closer. Well-balanced with a smooth, crisp finish that surprises the palate with spicy notes. A remarkably seductive wine and a superb value.
Viñedos Terranoble, Sauvignon Blanc Central Valley Chile, 2012/13
Noble earth, indeed! With the Atacoma Desert to the north, Patagonia to the south, the Andean Range to the east, and the Pacific Ocean to the west, a Mediterranean climate has blessed Chile's Central Valley with almost perfect conditions for growing grapes, particularly Sauvignon Blanc. Pale lemon green in color, this sublime white shows intensely aromatic notes of lemon citrus, pineapple and fresh cut grass. On the palate, it is brimming with citrus green apple notes along with vibrant acidity and a long finish.
Cloudy Bay, Sauvignon Blanc Marlborough New Zealand, 2010/11
At the top of New Zealand's South Island, mountains soar, and valleys lay in broad stripes at their feet, crisscrossed by idyllic waterways and dotted by vineyards. Here, the Sauvignon Blanc vines of Cloudy Bay channel the characteristics of their spectacular surroundings. This release earned kudos for its vibrant aromatics, fine structure and layers of pure fruit flavors. With its scents of grapefruit, orange zest, mango and a sweet green fruit character, the pleasures of Cloudy Bay are, well, clear.
Villa Wolf, Pinot Gris Pfalz Germany, 2011/12
Grown and harvested in the region known as the "Tuscany of Germany," this Pinot Gris is steeped in heritage. In the early 18th century, it was in the Pfalz region that the variety was first vinified. In 1996, Ernst Loosen took over the J.L. Wolf vineyards to make full-bodied, traditionally crafted Pfalz wines, rich in flavors of ripe fruit and stone. Danke, Ernst. Medium full-bodied, this Pinot Gris delivers tropical fruit aromas and flavors, yet its dry style makes it appealing to anyone looking for a food-friendly wine with serious depth.
Maos Canali, Pinot Grigio Trentino Italy, 2010/11
There's a saying in Trentino: "Pane e vino fanno un bel bambino." It means "Bread and wine make a beautiful baby." This gives you a sense of the importance of wine in this region, and the life-enhancing qualities of these grapes — a portion of which local winemakers dry on racks to concentrate the sugar and the flavors. With a brilliant, light gold color and flavors of nectarine and citrus, this wine is as charming as a round-cheeked Italian child.
Kim Crawford, Sauvignon Blanc Marlborough New Zealand, 2010/11
Kim Crawford thinks small. Grape-sized, to be precise. His goal is to be there at the moment when the grape is at its peak ripeness, preserve that moment in the bottle, and have it come alive in the glass. Derived from the French word sauvage ("wild") and blanc ("white"), the Sauvignon Blanc grape comes alive here with a color of straw-green, and aromas of ripe citrus, tropical fruits and New Zealand herbs. With its consistent palate of juicy tropical flavors, this wine has snagged a spot on Wine Spectator's Top 100 the past few years.
Vinum, White Elephant California, 2010/11
According to Thai legend, a monarch who possesses a white elephant reigns with justice and power and his people are blessed with peace and prosperity. Aptly named, this wine will take you to faraway lands fragrant with exotic Asian spice notes, from jasmine and clove to star anise enveloped in kefir lime. One sip and you'll feel like royalty. Long, supple and lush flavors of lemon curd, tropical guava and passion fruit promise to take you away.
Hanna, Sauvignon Blanc Russian River Valley, 2011/12
The Russian River Valley is a long way from Syria, but Dr. Elias Hanna had a dream when he was a little boy on his family's farm to find a tranquil place with promise. And he did just that. After 25 years, this family-owned winery has created a legacy of exceptional wines. A glass of this delightful Sauvignon Blanc, a pale golden straw color reminiscent of the farm, displays delightful aromas of kumquat, Kaffir lime and orange blossoms, laced with hints of vanilla bean. The palate of mango, peach and pomelo is complex, full and absolutely delicious
Canyon Road, California NV
Inspired? by the scenic roads that wander through California's stunning wine country, this is the wine to take on a summer excursion with the convertible top down. This friendly Chardonnay has wonderfully fresh aromas of ripe green apple and citrus. The mouthfeel is creamy and rich yet refreshing, giving way to notes of vanilla, Meyer lemon, and tropical fruit flavors. Road trip!
Il Borro, Tuscany Lamelle Italy, 2010/11
Salvatore Ferragamo, grandson of the legendary shoe designer, is the owner of this winery, and Lamelle is the only white wine he makes. This is Chardonnay at its most elegant and refined. Pared down, but perhaps even more luxurious than a fine white Burgundy. Aged 6 months in the bottle, it is rich with flowers and fresh yellow fruit, notably peach. The finish brings hints of white pepper and vanilla.
Merryvale, Napa Valley Starmont, 2010/11
Made from the hand-selected jewels of vineyards throughout Napa Valley, including the Oak Knolls District and Carneros, here's a Chardonnay that truly shines. It's aged in oak for 9 months sur lie (on top of spent yeast…sometimes we wonder how these techniques were ever discovered) to round out the texture and enhance complexity — while still delivering a great big mouthful of lip-smacking fruit.
Women of the Vine Central Coast, 2010/11
The first winemakers were probably women (the men were off somewhere hunting woolly mammoths). Today, women are among the most creative and progressive forces in the world of wine. Women of the Vine is a collaboration of sustainable growers and of winemakers like Alison Crowe, who makes this pure, oak-free Chardonnay from Santa Barbara and Monterey fruit. She packs it with aromas of lemongrass, pineapple and honeysuckle and flavors of passion fruit and honeydew.
Mer Soleil Silver, Monterey County Unoaked, 2011/12
For years, stainless steel has been the only alternative to oak barrels for aging Chardonnay. Charlie Wagner II, the winemaker at Mer Soleil, is using the latest technology from France — small cement tanks with smooth, stone-like interiors. This semi-porous material "breathes" like oak, which concentrates and enriches the wine. Yet it adds no oak character. This Chardonnay tastes amazingly pure and clean, and it comes in a very cool ceramic bottle. Heads will definitely turn if you order this wine tonight.
Sonoma-Cutrer, Sonoma Coast Russian River Ranches, 2010/11
The Chardonnay grapes of the Russian River Ranches must have done something good in a past life to have been blessed with such perfect growing conditions now. The privileged soil, climate and vintage create a Chardonnay that is a study in elegance and complexity: aromas of baked apple, jasmine and honey balanced with vibrant flavors of green apple, lemon cream, and pineapple. Straightforward at first, then, like an old soul, evolving, developing and finishing gracefully.
Kendall-Jackson, California Vintner's Reserve, 2010/11
There? is a reason this is the leading selling Chardonnay in America for the last 20 years running. Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
Indaba, Western Cape South Africa, 2011/12
This Chardonnay makes it easy to love wines from South Africa. For one thing, it's been a Wine Spectator "Best Buy" for four years in a row. (A California Chard of comparable quality would be priced very differently.) For another, it's downright yummy. Bright tropical fruit aromas lead to a crisp, fresh palate with flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. This wine is a terrific match for a wide range of dishes, and a soulmate for our sweet chile calamari.
Franciscan, Napa Valley, 2009/10
From famed Oakville region in Napa Valley, this venerable winery reaches back over more than three decades of excellence. Committed from the beginning to the artisanal approach of small-lot winemaking, Franciscan estate vineyards are located in the sweet spots of southern Napa Valley. This rich and round Chardonnay has vibrant aromas of Fuji apple, ripe pear and nectarine with hints of vanilla and hazelnut. Bright pear-apple notes with citrus and honey flavors display rich, crème brûlée highlights that lead to a creamy, lingering finish.
A to Z Wineworks, Oregon, 2010/11
"Hello, my name is Oregon Pinot," this wine screams. Blended from the fruits of at least sixteen different Oregon Pinot Noir vineyards, A to Z lets the personality of the region's Pinot grapes shape this wine in their own image. Deep, pure and overflowing with berries, it gives you the minerals, the spice and the red and blue berries of its home turf, while negotiating a truce between richness and power.
Angeline, California, 2011/12
Oh, Angeline. Your enticing ruby red color conjures up images of full-figured muses of old and the artists they inspired. One could imagine Picasso sipping a glass as the genius stroked his paintbrush against a willing canvas. Lush with aromas of vanilla and spice with bold fruit flavors of raspberries and ripe plums. One sip of this supple wine and you're in love. From vineyards in Santa Barbara, Sonoma and Mendocino Counties this Pinot Noir may be grown in regions with cool daytime temperatures, but make no mistake — it's a hottie.
Mark West, California, 2010/11
Pinot for the People! This is Mark West's rallying cry. This winery believes that great, affordable Pinot, one that's equally at home on a celebration table as it is on a picnic table, is not a luxury, but a right. And so their revolution has brought us this vintage, worthy of the name California, with its fruity-fruit-fruit aromas and flavor profile — rich cherry pie, raspberry preserves and ripe plum on the nose, and juicy dark red raspberry, fresh cherry pie and cola berry on the palate.
Three Saints, Santa Maria Valley, 2009/10
The "Three Saints" represents the three California Central Coast appellations where this family-owned boutique winery has vineyards: Santa Maria Valley, Santa Rita Hills, and the Santa Inez Valley. This delicious Pinot comes entirely from estate grown grapes in their Santa Maria Valley vineyard, where the cool ocean breezes extend the growing season and allow for more complex flavors to develop while the grapes slowly ripen. Wild strawberry and delicate lilac aromas are framed by green tea leaf, echinacea and goldenseal nuances. Likewise on the palate, a striking savory character balances the fresh strawberry flavors for a more classical, old-world appeal.
Macmurray Ranch, Sonoma Coast/Russian River Valley, 2009/10
Remember? Fred MacMurray? The single dad in the TV sitcom, My Three Sons? This ranch was once his property. Instead of grazing cattle, vines now grace the land, but the wrought iron gate MacMurray made still greets his daughter Kate every day when she comes to work at the winery — reminding us that raising good grapes is like raising good kids — it takes patience and a sense of humor. Aged in American and European oak barrels, bright ruby-colored and redolent with currant and berry flavors, this rich, beautifully finessed Pinot was definitely raised right.
Garnet, Monterey County, 2010/11
This wine will take your palate by storm. Aromas of sundrenched rose petals, vanilla bean and spiced cherries explode in your mouth, yet the finish is smooth and silky with fragrant tones of hazelnut and cedar wood. What makes this wine so wonderful is that it pairs well with everything from seafood to grilled meats. We're confident Pinot Noir lovers will find this wine truly impressive.
Saint Clair, Marlborough New Zealand, 2010/11
"Winner of two gold medals: the Mondial du Pinot Noir 2011 and the Bragato Wine Awards 2011. There's no doubt this ruby-colored wine was chosen best in show for its superb structure and elegant palate. Offering up aromas of red cherries with delicate violet notes and toasty oak, followed by a mouth feel rich with ripe red berries that coats the palate with well-balanced acidity and powdery tannins. Finally, a subtle vanilla on the finish makes this wine a champion. And who doesn't love a winner?
Migration by Duckhorn, Anderson Valley, 2009/10
You just might find yourself migrating back to this wine again and again. Like all the specialty labels of Duckhorn Vineyards, Migration has a specific focus and purpose — to explore Pinot Noir from the finest cool-climate winegrowing regions in Napa. This delicious red has all the fruity, spicy goodness you expect from a top-notch Pinot. The nose displays bright cherry, strawberry compote, violet and rhubarb layers, alongside more exotic elements of Asian spice, hickory and earth. These aromatics are echoed on the palate, and further supported by juicy acidity and notes of strawberry, plum, toffee, pie crust and a hint of white pepper.
Belle Glos, Monterey-Santa BarbaraSonoma Counties Meiomi, 2011/12
Not everyone can honor their grandmother by distilling the purest essence of a vineyard into an elegant expression of a California Pinot Noir. But winemaker Joseph Wagner is the grandson of Lorna Belle Glos Wagner, a winemaker herself, and co-founder of Caymus Vineyards. The name of the winery is a tribute to her. This Pinot's spicy aromas and bright berry flavors swirl together in a mix of tradition and innovation. The medium-long finish is an experience to be savored. Mr. Wagner, you've done Grandma proud.
Cambria, Santa Maria Valley Julia's Vineyard, 2009/10
A three-hour drive north of the glitter and bustle of Los Angeles lie the golden-hills and sun-drenched vineyards of the Santa Maria Valley. Pinot Noir grapes thrive in the unique soils and cool, maritime microclimate of this distinctive estate vineyard, named for owner Barbara Banke's youngest daughter. This enticing red has aromas of ripe cherry, strawberry, cranberry and fresh blueberry fruit. On the palate, red fruit, vanilla, and cinnamon are balanced with subtle earthy flavors and a long, silky finish.
Red Wines & Blends
Palacios-Remondo, Rioja La Vendimia Spain, 2010/11
Spain's Rioja region has been producing wine since the 16th century, when Spain was the most powerful country in Europe, experiencing its most artistically prolific period. Made by Spain's celebrated winemaker, Alvaro Palacios, this red wine layers plum and lavender aromas with flavors of fruit and a hint of wild fennel, allowing you to channel the nation's aesthetic sensitivity, past and present.
Tiamo, Chianti Italy, 2010/11
Italians believe Sangiovese's name is derived from sanguis Jovis meaning "the blood of Jove (Jupiter)" and its beginnings are thought to predate Roman times. A wine must be at least 80% Sangiovese to be classified as Chianti. Intensely ruby-red in color with garnet tones around the edges, this Tuscan beauty has aromas of red and black fruit with hints of cassis and spice. Lush and full in the mouth with good acidity and balanced tannins, this is a wine Jupiter would gladly imbibe.
Morse Code, Shiraz Padthaway Australia, 2010/11
Named? for Australia's postal telegraphists, whose Morse signals connected the remote continent with the rest of the world during the 1800s, this wine manages to connect all the dots. The grapes are grown in the very same limestone soil that once provided the Potaruwutj tribe of Aborigines with water, food, and the shade of big gum trees. The bouquet signals a flavorful blend of berries, cherries, licorice and spice. The mid-palate leads to a long finish that you could describe as simply dashing.
Oxford Landing, GSM South Australia, 2011
From the banks of the Murray River in South Australia, this classic Southern Rhône blend packs a punch. Combining the ripe spicy fruit of Grenache with the richness of Shiraz and the tannin and color of Mourvèdre, this wine is nothing short of irresistible. The nose shows bright forest berry fruit aromas, a hint of white pepper and a dash of allspice and nutmeg, along with a generous fruit-driven palate with layers of strawberries and spice. This medium-bodied wine shines with a tremendously rich and complex finish that lingers, but does not overwhelm. Enjoy, mate.
Pascual Toso, Malbec Mendoza Argentina, 2010/11
In the 1880s, Pascual Toso left his home in Italy and put down his roots in Argentina. Now the oldest and most prestigious winery in the nation, Toso works with famous Sonoma winemaker Paul Hobbs, crafting premium and super-premium wines. This excellent Malbec puts you on a breezy rooftop deck above a flat in Buenos Aires, enjoying its lush, ripe fruit flavors over a great conversation with good friends.
Conundrum, Red California, 2011
Finally there's a red counterpart to Conundrum white! Smooth and delightful, this is a delicious, non-traditional blend of California grapes brought together in harmony. It opens with aromas that are rich, velvety and wonderfully appealing, such as lavender, dark cherries and hints of bacon. The palate that follows is fruit-driven with soft tannins, delivering a long finish that beckons you back for more. Charlie Wagner II of Mer Soleil is the winemaker behind this little gem.
Ricardo Santos, Malbec Mendoza Argentina, 2010/11
From the land of beautiful women, tango and fine beef comes a wine that's bold and brash. With its dazzling, deep purple color and aromas of cherries and chocolate with earthy undertones, this wine mesmerizes. In the mouth, it really comes alive with flavors of blackberry jam and warm currants. One sip and this wine will have you stomping your feet, clapping your hands, perhaps even with a rose clenched between your teeth.
Cantena, Malbec Mendoza Argentina, 2010/11
Like the winery's founder, Nicolas Catena, who sailed from Italy to Argentina in 1898 to escape the famine in Europe, this wine is a serious sort. Driven, you might say, to make a place for itself in your wine consciousness, with its dark violet color and deep bluish-black tones. The nose offers ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and mocha. On the palate, it's rich and lush, with spices, tobacco and a touch of leather
Sirah & Merlot Blends
Predator, Zinfandel Lodi Old Vine, 2010/11
On the label of this formidable wine is an adorable little ladybug. But make no mistake, the ladybug is a predator that feeds on insects harmful to plants, making it the perfect symbol for a wine sourced from 50-plus-year-old vines. The hallmarks of "old vine" grapes is the velvety, bold texture, spice and concentrated, bright varietal flavors. On the nose are aromas of blackberry jam, French vanilla and white pepper. Wonderfully flavored with palate pleasers like cherry, mocha and spices that finish big. Thank you little ladybug for protecting this wonderfully flavored and rich wine.
Yalumba, GSM Barossa The Strapper Australia, 2010/12
Wine Spectator gives this strapping, high-spirited wine 91 points. And after your first sip, you'll know why. Three varietals are picked and fermented in small batches. Grenache, Shiraz and Mataro from Barosso vineyards are blended harmoniously, delivering a magical combination of grapes that exhibits fabulous complexity and depth. On the nose rhubarb, red cherries and peppers followed by orange peel and spice flavors, finishing with a definite intensity. This big, bad boy washes down nicely with a hearty meal.
Parducci, Petite Sirah Mendocino True Grit, 2008/09
Want a wine that is swaggering, brash, rugged and confident? True Grit is something special: big and bold, but with plenty of heart. It's dark, intense, peppery, and a little rough around the edges. Heady aromas of ripe fruit, white pepper and vanilla are followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. True Grit is a natural for perfectly seared steak.
Seghesio, Zinfandel Sonoma County, 2010/11
When? Edoardo Seghesio left his family's vineyards in Piemonte, Italy, for a better life in America, he found himself a modest property in the Alexander Valley, and planted the family's first California Zinfandel vines in 1895. Generations of Seghesios later, the vineyards have expanded to 400 acres and the family's wines are world-renowned. And this Northern Sonoma Zinfandel, with its outgoing fruitiness and notes of dry spices and briar, has made Wine Spectator's "Top 100 Wines of the World" three times.
Merlot & Merlot Blends
The Dreaming Tree, Crush North Coast, 2010/11
This crush is a collaboration between singer Dave Matthews and famous winemaker Steve Reeder, who share a passion for making wine equal to their love of drinking it. On their "wine quest," they hand-selected a special blend of their favorite varietals to produce a wine with notes of smoky berry with a pop of raspberry jam. Perfect for sharing with good friends over dinner, this wine has a fruity profile that reminds us of the perfect blackberry cobbler, complimented with a hint of a smoky, peppery flavor. This duo delivers a wine that will have you singing its praises.
Esk Valley, Merlot-Cab-Malbec Gimblett Gravels New Zealand, 2010/11
Hawkes Bay, on New Zealand's North Island, is the country's premier growing region for warm-climate Bordeaux varietals. (Marlborough, on the South Island, is celebrated for cool-climate Sauvignon Blanc, Chardonnay and Pinot Noir.) Gimblett Gravels is the ancient bed of a river that ran dry when it changed its course in 1876. The soil is stony and free-draining. Plant your vine stock here and it will put all its efforts into making ripe fruit instead of lush foliage. Water just enough to keep the vines alive, and you get wines of incredible intensity, like this outstanding Merlot blend. Full bodied, rich and densely colored with a bouquet of plums, red fruits, dried herbs and hints of oak.
Markham, Napa Valley, 2009/10
Everyone needs a best friend. One you want to spend time with no matter what kind of mood you're in. This Merlot is that interesting and that easy to get along with. It's a raspberry/cherry bomb layered with vanilla, dark chocolate and cream soda notes standing next to firm, lush tannins. It partners especially well with lamb and peppered steak — and seems even more appealing when you know that proceeds help fund grants to individuals or organizations committed to the betterment of their neighborhoods, cities or towns.
Red Diamond, Washington, 2010/11
We could spend a sentence or two comparing this Merlot's clarity and color to that of a sparkling gem, but let's just cut to the chase here: Wine & Spirits calls this one of the "Top Ten Merlots in America." Winemaker Laura Sorge has crafted a wine that celebrates this exquisite grape for the individual that it becomes in the Pacific Northwest — with tea, molasses and cassis on the nose, and figs, vanilla and a touch of caramel on the palate. Silky, approachable and easy to drink. And easy to love
Rodney Strong, Sonoma County, 2009/10
Rodney Strong's first love was dance. After years of performing in Paris, his head filled with the flavors and aromas of so many French wines, he brought his grace and energy to winemaking. In Sonoma County, where growing conditions allow picky Merlot grapes to relax and do their thing, winemaker Rick Sayre has created a soft, rich Merlot with plenty of backbone. Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth-filling Merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berrycream finish.
BURGESS, Napa Valley, 2008/09
Tom Burgess has been making exceptional, handcrafted wines from estate-grown grapes since the early 70s. This award-winning Merlot is entirely sourced from the Triere Estate vineyard in the Oak Knoll District, just south of Yountville. This area of the Napa Valley is ideal for bringing Merlot to full maturity, with vines that are oriented north to south to capture both the morning and afternoon sun, producing a full-bodied, rich and complex wine with a long lasting finish that has the complete effect of French oak barrel aging. This wine is characterized by luscious blueberry and black cherry flavors with a hint of mint. A Napa Valley classic.
Duckhorn, Napa Valley, 2009/10
Founded by Dan and Margaret Duckhorn in 1976, this winery is one of the very top producers of Bordeauxstyle reds outside of France. Early on, the Duckhorns saw the potential for Merlot to "break out of the blend" and stand alone as a single varietal. This Merlot is a testament to their success, with consistent 90-point ratings and a cultlike following among serious Merlot drinkers. Gentle aromas promise red plum, licorice and hints of mint that lead to nuanced flavors of dark berries and tobacco. 11 straight years of 90-point ratings, and 91 points for this vintage from Wine Enthusiast.
Greg Norman, Limestone Coast Australia, 2010/11
With grapes from the wine region called the "Bordeaux of Australia," this wine impresses with deep ruby color and garnet hues. Aromas of blackberry and red cherry are backed with spicy notes of cedar box and roasted coffee beans. This medium-bodied wine tastes of dark mulberry fruit and brown spice flavors with long velvety tannins. An elegant structure and texture add distinction and a finish as long as a Greg Norman tee shot.
Francis Coppola, Claret California Black Label, 2010/11
Open on a British drawing room. An elegant couple is sipping dark red glasses of Claret beneath a portrait of their ancestors. Cut to the home's exterior. We see that we are actually in California wine country. And the wine, as it turns out, is a pure, ultra-premium California Cabernet blend — modeled after the famous style of Bordeaux. Cherries, currants and anise aromas precede flavors of crushed blackberries, plums, dark chocolate and toasted oak. Full-bodied and dry, it's not just a drink, old chap. It's a glass of nobility
Chateau de Parenchere, Bordeaux France, 2009/10
Old world meets new. With mature vines and modern techniques, the Gazaniol family has grown the reputation of Parenchère and its bold Bordeaux. Ruby red in color, this wine's intense aromas of black cherry, eucalyptus and cassis lead to a full mouthfeel boasting flavors of mocha, blueberry and a touch of cinnamon. An elegant, smooth finish balances the ripeness of this vintage and its depth. To which we say, "Merci, Monsieur Gazaniol. Merci beaucoup!"
Trefethen, Double T Napa Valley, 2009/10
"A lot of wine," says Wine & Spirits magazine of this Bordeaux blend, with its plummy, jammy nose, its cherry-berry flavor profile, and its smooth, chocolatecovered finish. Its name, Double T, derives from the configuration of the vines on their trellises, but with a bit of imagination, one begins to envision it as the brand of an old-time California cattle ranch. "Order a glass at a steakhouse," the magazine suggests. We couldn't agree more.
Kendall-Jackson, Summation California Vintner's Reserve, 2009/10
With this wine, the whole is truly greater than the sum of its parts. Smoother than Cabernet Sauvignon, richer than Merlot, more balanced than Zinfandel, this red wine blend of grapes grown in California's cool coastal climates, is a perfect synergy of classic red varietals. Beautifully layered with enticing aromas and flavors of roasted coffee, dark chocolate, black cherry and pomegranate. In sum, it's delicious.
Montgras, Quatro Colchagua Valley Chile, 2011/12
True to its name, Quatro is a unique blend of Chile's four noble grape varietals: Cabernet Sauvignon, Merlot, Carmenère and Malbec. (Each is represented in a different color on the bottle's label in proportion to its presence in the blend.) Together they achieve a judicious balance between ripe fruit and velvety smooth tannins. The result is a wine with complexity and structure. On the nose are aromas of vanilla spice, cherries and leather notes, while it's flavorful and fullbodied on the palate with black currants, plum and hints of coffee.
Craggy Range, Te Kahu Gimblett Gravels New Zealand, 2009/10
Craggy Range's motto is "Expect An Experience." And with Te Kahu the experience is that of a classic Right Bank Bordeaux. A surprisingly opulent and structured Merlot is the base of this traditional Meritage blend. Deeply garnet colored, its blackberry and briar notes are combined with cedar and tobacco to form a classic aromatic profile. Fine, dusty tannins are supported by luscious layers of elegant, ripe dark fruits. The incredibly long finish continuously builds in intensity. This wine is perfect with rich, red meats.
Colby Red, California, 2010/11
A wine with a lot of heart, Colby is named after the son of winemakers Daryl and Lisa Groom, who was born with an atrial septal defect, or "hole," in his heart. Today, Colby is living a healthy, happy life, and this crimson-colored wine, which celebrates his recovery, is dedicated to raising funds for cardiac research. So raise a glass in support and you'll be handsomely rewarded with the aromas of star anise, ripe red cherries and raspberries. Delivering a generous palate with hints of clove spice and a finish that's slightly toasty
Cabernet-Merlot Blends
Raymond, California Sommelier Selection, 2010/11
A blend of Cabernet grapes from wine country's finest valleys of Napa, Sonoma and Lake County, this wine was blended by a group of influential sommeliers to be especially food-friendly. Black fruits and integrated tannins come by way of Napa. The structure, balance and acidity is influenced by Sonoma County's fog, while Lake County's influence makes for a jammy wine that keeps you coming back for more. This full-bodied, elegant wine is overflowing with aromas of cherry, cassis and rich blackberry. You'll want to dive right in and experience the flavors of espresso beans, cedar and mulling spices in this big and chewy Cab.
14 Hands, Washington, 2010/11
Named? after the height measurement of the wild horses that once made their home on what are now their vineyards, 14 Hands produces truly spirited wines, of which this Cabernet is a stellar example. Grapes from the Horse Heaven Hills and other areas of the Columbia Valley give this wine its lush quality. Aromas of raspberries and red currants with subtle hints of spice. Fresh flavors of spiced cherry and plum accompany a touch of cocoa galloping through to a finish marked with fine, velvety tannins.
Rutherford Ranch, Napa Valley, 2010/11
Often referred to as the best value in Napa Valley, Rutherford Ranch is located along the scenic Silverado Trail in one of Napa's most renowned subappellations, Rutherford District. The district is known for producing unsurpassed Cabernet Sauvignon and other premium varietals. This Cab entices with aromas of ripe boysenberry and currant with vanilla spice and hints of forest floor. They open to big and delicious flavors of boysenberry, toasty caramel and cranberry. A delightful young Cabernet.
Valentin Bianchi, Mendoza Sensual Argentina, 2010/11
If you're new to the world of Argentine wine, then take the bull by the horns and order this one with your favorite steak. French oak barrel aging brings to life the flavors of the finest Mendoza Cabernet grapes. It's a medium to full-bodied wine with aromas of black pepper, cedar and berry notes. Delivering a mouth feel and flavors that complement these aromas and a berry vanilla finish, it's the perfect pairing for steak. Try a glass and you'll be smitten with this aptly named sensual wine from South America.
Katherine Goldschmidt, Alexander Valley Crazy Creek Vineyard, 2010/11
If you think that Crazy Creek is an odd name for a vineyard, then you obviously don't know young Katherine Goldschmidt. This single-estate Cabernet from the renowned Alexander Valley is as unique as owner Nick's vivacious daughter Kate, who is known to challenge the status quo and go off in her own direction. This powerful, inky-red charmer tastes of blackberry, black pepper and plum flavors enveloped in nicely sweet oak. The medium finish is silky smooth with just a bare hint of spice. Crazy good.
Silver Palm, North Coast, 2011/12
"The beauty is in the details." That's the mantra at Silver Palm, and it's evident from the moment you sip this wine. After harvesting from the finest wine valleys in Napa, Sonoma and Mendocino, Silver Palm winemakers craft a sumptuous wine that enhances food beautifully. Dark ruby in color, this Cab exudes aromas of cassis and Bing cherries. In the mouth you'll experience flavors of spice and oak, with firm tannins that lead to a silky finish.
Avalon, California, 2010/11
The iconic symbol on every Avalon label is from the small town of Glastonbury, England where, according to legend, the city of Avalon once stood. A place where mind, body and spirit were regenerated and rejuvenated. Well, for the winemakers of Avalon it's no legend — it's a way of life. They've crafted nectar with fragrances of allspice, plums and dried ginger, and flavors of boysenberry pie, black cherry preserves and currants. If a glass of this Cab doesn't restore your mind and body, we don't know what will.
Paripaso, Paso Robles, 2011/12
This is one of the best-kept secrets from Northern California's wine country, a little gem from Paso Robles. The town may not be as famous as Napa or Sonoma, but Cabs like this one are quickly putting it on the map. Aromas burst from the glass with notes of cherry candy, mint and stewed fruits. Slightly chameleon-like, its nose changes with each inhale. And the flavors? Gingersnaps, dried plums and allspice flood the palate. So amazingly delicious, you may just want to keep the secret of Paso Robles to yourself.
Ladera, Napa Valley, 2008/09
A tale of two vineyards — it is the best of vines and the very best of vines. With grapes from two mountain estate vineyards separated by the floor of the magical Napa Valley, Ladera has created an exquisite Cabernet that is truly the best of both. This Bordeaux-style beauty has aromas of blackberry, cocoa, anise, red licorice and vanilla. The wine bursts with bold dark fruit flavors of plum and brambleberry leading to a full, yet soft and lush finish. So, are two vineyards really better than one? A single taste of this gorgeous Cabernet and you'll be shouting from the mountaintops, Yes!
B.R. Cohn, North Coast Silver Label, 2009/10
This Cab is the wine equivalent of a rock 'n roll power ballad: melodic and smooth with a soaring finish. And why not? It comes from the Sonoma Valley winery of Bruce Cohn, longtime manager of 70s rock icons, The Doobie Brothers. A blend of grapes from B.R. Cohn's award-winning Olive Hill Estate Vineyards, as well as select North Coast Cabernet vineyards, this Silver Label Cabernet produces full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. It hits all the right notes.
Hess, Napa Valley Allomi Vineyard, 2009/10
Swiss entrepreneur Donald Hess likes fine wine and fine art. Both meet at his Napa Valley winery, which houses an impressive museum of contemporary art. A fourth generation wine family, Hess is all about wine expressing the uniqueness of its terroir. That's exactly what this extraordinary single-vineyard Cabernet delivers. It begins with aromas of boysenberries, black cherries, vanilla and sage. Ripe flavors of blackberry mix with hints of cedar and graphite. The wine is lush in the mouth with a pleasant, lingering finish.
Oberon, Napa Valley, 2009/10
Winemaker? Tony Coltrin has married multiple Cabernet expressions into one outstanding wine that boasts a gorgeous, rounded mouthfeel and rich, complex flavors. How you ask? By layering fruits from Napa's volcanic hillside soils with the deeper alluvial soils of the valley floors, producing an oak and Bordeauxstyled Cab. The wine's candied blackberry, licorice and spice flavors complement a lingering toffee note on the finish. On the palate, a dash of black pepper and hints of cranberry that will rock your taste buds. This is one Cab that will keep you coming back for more.
Primus, Colchagua Valley Chile, 2010/11
This is a wine from the Chilean wine legend Agustin Huneeus, who also owns Quintessa in Napa Valley. Chile is fast becoming the go-to place for Cabernet Sauvignon and other deep red varietals. Take a sip and see for yourself. Aged in the finest French and American oak, this wine is the embodiment of Cabernet Sauvignon with bold and deep aromas of plum and cassis that lead to rich, ripe red berry fruit flavors. It does not disappoint. Showing blood orange citrus elements and deep blue fruits with soft pepper spices that lead to a bright blackberry finish.
Educated Guess, Napa Valley, 2010/11
You don't need to make an educated guess when it comes to enjoying this wine — it pairs perfectly well with a prime steak. The juiciness of this rich and ripe Napa Cab mixes perfectly with the bold flavors of beef. It's a food-friendly, fun wine with aromas of cherry fruit, cocoa and hints of mint. In the mouth, it's jammy with a creamy French vanilla middle and a finish that lingers. Serious Cab lovers will enjoy this wine whether there's a steak on the plate or not — it stands alone admirably.
Hall, Napa Valley, 2009/10
Kathryn Hall has been an ambassador, a corporate attorney and an activist. Craig Hall is an entrepreneur, an art collector and author. Together they are creating an unrivalled destination in the Napa Valley on 500 acres of estate-grown Bordeaux varietals. Not surprisingly, their stunning Cabernet Sauvignon expresses the unique and diverse characters of Napa's soils and climate. This deep purple wine beguiles with rich, intense aromas and flavors of crème de cassis, blackberry puree, licorice, dark chocolate and briar fruit.
Chateau Ste. Michelle, Columbia Valley Indian Wells, 2010/11
Washington State's oldest and most acclaimed winery, Chateau Ste. Michelle is the Northwest's King of Cab. Like Rudolf Valentino in The Sheik, this ripe, jammy New World Cab emerges from the desert full of sweetness and star quality. Far from Seattle's rainy climate, the dry Columbia Valley nurtures the Chateau's mature vineyards with warm, sunny days and cool nights. Winemaker Bob Berthau elicits from them this lovable hunk of wine — fruit-forward blackberry and cherry flavors layered with fascinating complexity and dark fruit aromas.
Justin, Paso Robles, 2009/10
Like the climate of Paso Robles, JUSTIN wines are all about balance. A perfect equilibrium of fog and sun, softness and acidity, forward flavor and lingering finish. In short, they're everything a great first-growth Bordeaux would be...if it were made in California. This Cab is a perfect example. As you study its opaque core, you'll experience notes of sweet vanilla and cassis that take you back to the delightful smells of fresh baked pastries. Aromas that are overwhelming in the best possible way. Your mouth readies for a burst of flavor that is lush and round and dwells somewhere between blackberry and raspberry happiness.
Dessert Wines / Ports
Inniskillin, Vidal Pearl Icewine Canada, 2007/08
Karl Kaiser, the studious, Austrian-born chemist, and Donald Ziraldo, the Italian-Canadian agriculturalist teamed up to become the founding fathers of Canadian wine. And in that climate, it was only natural that they would try their hands at creating icewine. The fruit hangs on the vines until winter and freezes. The frozen berries are crushed, yielding a syrupy juice. This concentrated, super sweet syrup gets fermented, and the result shines with flavors of nectarine, papaya, lychee, tangerine and orange blossoms as delicious and rich as the desserts they complement so well.
Quinta Do Noval, Black Port Portugal NV
Many great Ports are content to sleep in the cellar, tucked in behind their classic white labels. This one wants to party all night. From its sleek black bottle to its bright aromatics, Noval Black is a resolutely modern drink with a contemporary style. It's incredibly fresh, with notes of ripe blackberries and orange liqueur on the nose. The palate is medium-bodied and sleek, with flavors of black fruit, spice and a hint of white pepper. Light enough to enjoy as an apéritif, big enough to satisfy an after-dinner craving, Noval Black is your invitation to see Port in a whole new light. 91 points Wine & Spirits, 90 points Wine Advocate.
Quady, Black Muscat California Elysium, 2010/11
Elysium means "paradise" in Greek mythology. And that's exactly what you'll think when you sip this brilliant crimson purple wine. With aromas of roses, hibiscus, and strawberries; flavors of Bing cherries and red berries, Elysium is a perfect accompaniment to desserts. It's great with vanilla ice cream, New York cheesecake, and especially dark chocolate delights.
Taylor Fladgate, Tawny Port 20 Year Old Portugal NV
While a vintage port matures almost entirely in the bottle, an aged tawny evolves entirely in the cask—in contact with oxygen. A Tawny Port is blended from many harvests, and sits in large casks for many years before being bottled. The average age of the wines blended in this Tawny is 20 years. Taylor Fladgate cellars its Tawnies in Portugal's cool Vila Novo de Gaia area rather than the hot Douro valley, and the difference in climate creates a lush, rich, silky wine that pairs with coffee and chocolate desserts in ways your palate has never experienced before.
Taylor Fladgate, LBV Port Portugal, 2005
Unlike vintage port, which spends only a couple of years in the cask and then continues to age in the bottle, Late Bottled Vintage Port develops its flavor during four to six years of cask aging. It is fully mature when bottled and ready to enjoy. This wine exemplifies the LBV style with a powerful, aromatic nose of black fruit, plum and dark cherry. Floral and herbal notes add lovely nuances to the bouquet. The palate is round, smooth and balanced. Flavors of blueberry and raspberry abound, with a delicious touch of black licorice. In true Taylor style, the wine is well structured, with generous, firm tannins. The finish is wonderfully long. 92 points Wine Spectator, 90 points Wine Enthusiast.
Fonseca, Reserve Porto Bin 27 Portugal NV
Bin 27 is the kind of port that elicits knowing smiles from port lovers at the mere glimpse of its black label. The winery's family has been enjoying this special port for more than a century, but the public has only had the opportunity to partake since 1972. Blended from a selection of the finest wines from a single year, its fine structure, full, velvety body and lush black currant and cherry notes add a grand finale to any evening
Business Details on Fleming's Prime Steakhouse & Wine Bar
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Dokapon Monster Hunter Cheats for GameBoy AdvanceHome / GameBoy Advance /
This page contains Cheats for Dokapon Monster Hunter organized by sections for GameBoy Advance. Dokapon Monster Hunter is a Role-Playing General game, made by Asmik Ace Entertainment, Inc, released on Oct 30, 2001 and published by AIA. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
- Developer:
Dokapon Monster Hunter GameBoy Advance CheatsAsmik Ace Entertainment, Inc
- Publisher: AIA
- Genre: Role-Playing General
- Release Date: Oct 30, 2001
- ESRB: Everyone
Combine Ceramic and Liberty to get the Doka Shield....From: koitz80
Complete the Circus level. Then, go to the house that is near your house. Talk to the girl and she will say "I picked this out at the circus." You now have the Clown Suit. Go to your house and open the closet. It will have two selections, "Hero" or "Perriot" (Clown Suit...From: fifachamp
Complete the first level. When you get to the Circus level, you must encounter every enemy there, except the Boss. The woman at your house will then buy you the Bat Spear. It is in the Hero selection in the closet....From: skinner1994
The Bow has the status ability of X-Ray, revealing where the traps and stairs are located. If you keep one with you all the time, when you get to the next floor, equip your Bow then look at the map by pressing Select. Then, equip your normal stronger weapon after you learn where everything is locate...From: shahryar
Use the following steps to defeat Loboss, the Forest 2 Boss. Loboss is easy, but his two henchmen are slightly more difficult. They have good HP, power, and defense. Use a good weapon that can hit them more than once at the same time. After you destroy both of them, attack Loboss. Use the same strat...From: kick14
Use the following steps to defeat L-Marshy, the Light House Boss. When you reach him, you will first have to battle Marshy. After you defeat Marshy, L-Marshy will appear. Attack him with normal strikes. He will get very weakened. Make sure you have a strong weapon. After defeating him, a old man wil...From: Amy433
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an Dokapon Monster Hunter expert then please try to help others with their questions.
Pleas help me to know that. What is the weapon No.35&36"? (Where to find them / How to make the combination?)...
Posted on: 07-07-2013
Konjiki No Gashbell!! Yuujou No Dengeki Dream Tag Tournament - Gameplay Video
- Nov 10, 2014, Views: 49
Densetsu No Starfy - Densetsu no Starfy Review Trailer
- May 25, 2014, Views: 251
The Legend Of Stafi - Densetsu no Starfy Review Trailer
- May 25, 2014, Views: 276
Minna No Soft Series: ZOOO - Gameplay Video 1
- May 25, 2014, Views: 272
- ATV: Thunder Ridge Riders - Gameplay Video 1, (GBA)
- Yu-Gi-Oh! Duel Monsters: Beginner Pack 2005 - Gameplay Video 1, (GBA)
- Zooo - Gameplay Video 1, (GBA)
- Super Mario Brothers 3 - YOSHI ISLAND sma3 intro and gameplay (spanish), (GBA)
- Yu-Gi-Oh! GX: Duel Academy - Gameplay, (GBA)
- Zatch Bell! Electric Arena - Gameplay Video 1, (GBA)
- Board Game Classics - (GBA) Gameplay, (GBA)
- Yu-Gi-Oh! 7 Trials To Glory: World Championship Tournament 2005 - Gameplay Video 1, (GBA)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
- Blue Estate - Official Launch Trailer, (PS4)
- Goat Commando 3D Simulator - Gameplay, (iPhone-iPod)
- Munin - Official Launch Trailer, (iPad)

subset: commoncrawl


text:
Dynamic Content Software
Showing page 1 of 4.
Dev-PHP IDE
Dev-PHP is a well-featured IDE for PHP. Fast and powerful, it is easy to use and has a lot of cool features : class browser, scripts preview, integration with PHP parsers, PHP-GTK library, and Xdebug of course. Dev-PHP-usb slips even into your pocket.324 weekly downloads
dotproject mods
dotproject mods is a repository for user community modules, addons, and enhancements for dotproject core project. The mods are supported by the author (not the dotproject team) but, if good, may be included in the dotproject core in future releases.119 weekly downloads
ASP.NET-CMS Project
ASP.NET-CMS is aimed to be a good easy to use and manage web based content management system. It will include all possible features that a web application can have like a web portal. It will have good administration features.68 weekly downloads
Template Lite is a very fast, small HTML template engine written in PHP. The engine supports most of the Smarty2 template engine functions and filters. This template engine is no longer a Smarty Replacement. But is still similar to Smarty. The new TemplateLite3 is currently in the works and has a new parser and compiler structure along with a new syntax. The new TemplateLite is not backwards compatible for the templates but, the usage from php should work. Version 2 will still receive bug fixes until v3 is production stable and out performs v2.8 weekly downloads
A Transaction Clearing Framework for developing Distributed Financial Applications6 weekly downloads
eTrdSy is an eShop : a Web-based Shop written in PHP 4, uses SQL-based Database (MySQL) - is User & Maintainer Friendly, Extensible, Scalable & Secure by Design.6 weekly downloads
ASP Nuke CMS
ASP Nuke is an web server software application for running a community-based web site based on PHP Nuke and Slashdot. It utilizes the Active Server Pages scripting language on the Windows platform running Internet Information Server 5.3 weekly downloads
Amazon Product Finder
A Windows application that uses Amazon E-Commerce Service for searching, reviewing and browsing products with user given parameters against Amazon.com catalogs. Application is targeted for home users.3 weekly downloads
Files' Uploader via HTML Form
A CGI to upload files via HTML form. Many configurable parameters to adapt to any needs. Once the upload has ended it redirect to another CGI or DLL with values from original form <input ...> fields to go on in CGI processing.3 weekly downloads
GUNS Server Package
GUNS is a powerful, fast and reliable server package for Windows built on the last stable versions of Apache, PHP, MySQL, Perl, phpMyAdmin and Zend Optimizer.3 weekly downloads
BIBLIJA.net is a WEB software to display and search Bible in various languages. Written in C++, works as CGI, platforms supported are any that have a GNU C++ compiler 2.95 or greater. It has very fast (double indexed) and strong search capabilities - wor2 weekly downloads
CGIRef is an open-source C++ forms decoder for CGI (Common Gateway Interface)web processes. It supports both GET and POST methods, and should work with any web server that supports CGI.2 weekly downloads
A web presentation layer MVC based framework for ASP.Net. The framework is based on Maverick.Net. The basic idea behind this framework is to provide a very simple front controller that processes requests and produces responses using an XML workflow map.2 weekly downloads
Tucan Portal
Tucan Portal is an open source content management system (CMS) and development framework. As a CMS it\'s most notable feature is its fully customisable and extendable content model. ( www.tucanportal.tk )2 weekly downloads
This is a multiuser blogging platform with all the common features: comments, track ,RSS ...... maintain your weblog easily.2 weekly downloads
Javascript plug-in modules
Javascript tools is a set of Object oriented pluggable modules, which include: Data Validation (forms), Debugging, Error trapping, XML DOM and XSLT manipulation.1 weekly downloads
Revival/2k is a modular BBS/suite of internet servers and a web-site management system. It consists of multiple web applications (forums, mail, login, etc), internet servers (NNTP, POP3, etc) and a Telegard/Renegade styled telnet server all interacting1 weekly downloads
Synapsis LAN Management Solution
A complete management solution for LAN Houses, CyberCafes and Internet Services Bureaus, and also a higly customizable and reliable substitute for expensive and poorly designed proprietary tools. Resources: Access/MSDE, TCP/IP, UDP and DirectSpeech.1 weekly downloads
Ticket Tracking System
TTS - Ticket tracking system. for PHPnuke - Web administration of tasks and human resources. Open a ticket on job request; document and inform progress; report department activities; perssonal managment aid.1 weekly downloads
BTG: Content Managment System & Modules
This project was started by myself and a few friends a while ago to solve out problems with other more well know CMS's. the problem was that the others didnt have the functions we required so we started our own.1 weekly downloads
CGI Framework
Provide a set of native CLX components and tools to be used both in Delphi and Kylix programing environments for CGI programs development. In the first version these components will replace TPageProducer and its descendants.1 weekly downloads
A content Management system that is planned on simplicity ease of use and has many features with the ease of being able to add anything needed to suit your needs perfectly1 weekly downloads
Diderot - A Python based WikiWriter
A Graphic User Interface with texteditor and category browser for interaction with the free encyclopedia Wikipedia1 weekly downloads
Distance Learning Booking
Scheduling management system developed to manage rooms and resources. Schedule classes/meetings/etc and attach resources (projectors, codecs, etc) to them. Checks for overbooking on meeting time, room, and resource.1 weekly downloads
Empire Land
Empire Land Game of world rule! A realtime, multiplayer, medieval, web-game with a moduler architecture. Capable of running on multiple servers.1 weekly downloads


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Hurry and grab this hot deal and pay only $149.99 for Dyson AM04 Hot + Cool Fan Heater (Refurbished) ($399.99 List Price). This bladeless fan heater sends smooth streams of cool or warm air through airfoil-shaped port; can tilt and oscillate to direct airflow anywhere. Available in iron-blue or white-silver. Free Shipping and Returns.
- Space heater and fan
- Bladeless design
- Tilts and oscillates in a completely nonsuggestive manner
- Built-in thermostat
- Easy to clean
- Remote included
- Condition: refurbished
Get this deal now >>> Dyson AM04 Hot + Cool Fan Heater
Check out more HOME Deals and Kids Deals! If you have kids get them into the kitchen with our Recipes Kids Can Make!


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TV Show (2011 - 2014)
- Online 0 locations
- On DVD 8 available
- On TV 0 showings
- Cast & Credits 16 people
- Episode Guide 44 episodes
Not currently showing on TV
- 21 Sun
- 22 Mon
- 23 Tue
- 24 Wed
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- 29 Mon
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- 31 Wed
- 1 Thu
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…but click Add to My Picks to add to your personal TV Schedule and LocateTV will tell you when Falling Skies is next on TV.
Never miss an episode of Falling Skies again!
Noah Wyle Tom Mason
Moon Bloodgood Anne Glass
Colin Cunningham John Pope
Will Patton Weaver
Latest Episodes
- Season 4 Episode 12: Shoot the Moon
Tom and Lexi must find a way to destroy the Espheni power core; an Espheni bomb is dropped onto Chinatown.
- Season 4 Episode 11: Space Oddity
Lexi's return complicates Tom's mission; Lexi is forced to save her father's life after a Beamer malfunction; the 2nd Mass fears an impending Espheni strike.
- Season 4 Episode 10: Drawing Straws
Tom and the 2nd Mass learn to pilot a Beamer as part of their plan to destroy the Espheni power core; the group draws straws to see who will embark on a dangerous mission; the threat of death triggers confrontations.
Comments - what do you think of Falling Skies?
9 comments
1 year ago, Barbie_rh2000 said:miss that series :( Report abuse
1 year ago, karlaine18 said:When will season 1, 2 and 3 be on again? Report abuse
Hi whatflopdotcom, according to several sources, season 3 of Falling Skies will air "in the Summer" - not much of an answer I'm afraid! :( Info about the length of the filming process can be found here: http://gregbeeman.blogspot.co.uk/ Thanks, Emily LTV. Report abuse
2 years ago, whatflopdotcom said:anyone know when season 3 will be aired? I am pissed it's only 10 episodes and take a whole year to make. It's one of the best series I have seen since my favorite as a kid when battlestar gallactica was on (not the crappy remake either) Report abuse
Hi karlaine18, as you've got this series added to your My Picks, you will be notified by email when episodes are airing. Thanks, Emily - LocateTV. Report abuse
2 years ago, karlaine18 said:1When will season one be on TV? Report abuse


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($70) Full ruby-red. Superripe aromas of cassis, licorice and bitter chocolate. Sweet and pliant, with black fruit flavors complicated by mineral and licorice notes. Finishes with big, dusty tannins that turned a bit gritty with air. But this has better fruit to support its chocolatey oak component than the winery's Lone Canyon bottling.Author: Stephen Tanzer
Professional content appears courtesy of Vinfolio


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Jenn-Air 30'' Double Electric Wall Oven w/ V2™ Dual-Fan Convection SystemSears Item# 02224623000 | Model# JJW3830WS
Special Offers
- CALL NOW for Pricing and Availability: 1-800-829-5854
- FREE Local Delivery on Appliance Orders over $399! Items Sold by Sears. Offer ends 31-Jan-2015 See details.
Support & Price Matching
Specifications & Dimensions
|30 inches
|Cutout Dimensions:
|See Installation Guide below product description
|Depth (in.):
|Depth with Door Open (in.):
|Door Opening Height (In.):
|Door Opening Width (In.):
|Height (in.):
|Lower Oven Capacity (cu. ft.):
|Lower Oven Interior Dimensions (WxHxD):
|23 W x 17.125 H x 19.75 D in.
|Upper Oven Interior Dimensions (WxHxD):
|23 W x 17.125 H x 19.75 D in.
|Weight (lbs.):
|Width (in.):
|Controls and Features:
|Clock Type:
|Control Type:
|Color Family:
|Stainless steel
|General Features:
|Power Cord Included:
|Power Source:
|Gas or Electric:
|Lower Oven Bake Element Wattage:
|Lower Oven Broiler Element Wattage:
|Lower Oven Convection Wattage:
|Minimum Circuit Rating:
|40 amps
|Total Connected Load:
|7.2 kW @ 240V, 5.4 kW @ 208 V
|Upper Oven Bake Element Wattage:
|Upper Oven Broiler Element Wattage:
|Upper Oven Convection Wattage:
|3400 watts
|Oven Door Handle:
|Upper/Single Oven Configuration:
|Upper Oven Bake Element Location:
|Beneath oven floor
|Upper Oven Broiler Location:
|Top of oven
|Upper Oven Capacity (cu. ft.):
|Upper Oven Light(s) Type:
|Lower Oven Configuration:
|Lower Oven Bake Element Location:
|Beneath oven floor
|Lower Oven Broiler Location:
|Top of oven
|General Configuration:
|Convection Type:
|Fan w/ Additional Element or Burner
|Oven Cleaning Method:
|All self-clean
|Overall Type:
|Double oven
|Temperature Range:
Ratings & Reviews
Guides & Policies
Product Description
- CALL NOW for Pricing and Availability: 1-800-829-5854
- An unbeatable convection system - The V2™ Vertical Dual-Fan Convection system features two convection elements totaling 6,800 watts of power and two dual-speed, vertically-mounted fans that combine to create consistent, first-rate cooking performance on four racks
- The industrys first No Preheat mode - This mode saves time and energy by allowing you to bake on a single rack without preheating the oven
- The unbeatable V2™ vertical dual-fan convection system provides consistent, first-rate cooking performance on four racks, while the Jenn-Air® Culinary Center allows you to create your perfect dish. An innovative 7-inch full color touch-anywhere LCD display offers unrivaled usability. Collectively giving you the Industry's Best Performing Wall Oven, based on extensive cooking performance testing
- Create your perfect dish - With the Jenn-Air® Culinary Center, select options for a few settings, and the oven will adjust the cooking cycle to deliver your desired end result. Industry-exclusive full color pictures help you choose food doneness levels and other options
- Flexible installation options - Jenn-Air® single and double wall ovens fit into the existing cutout of nearly all competitors. Each oven fits into the smallest cutout, while its overall height also covers the gap left in the tallest cutout
- Get the most out of all the oven's functions with the industry's largest LCD display - Advanced technology allows you to touch anywhere on the 7-inch display, and options are precisely organized on each screen for unrivaled usability
Added on October 21, 2010
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Definitions for persolve
This page provides all possible meanings and translations of the word persolve
Webster Dictionary
to pay wholly, or fully
Find a translation for the persolve definition in other languages:
Select another language:
Discuss these persolve definitions with the community:
Use the citation below to add this definition to your bibliography:
"persolve." Definitions.net. STANDS4 LLC, 2014. Web. 21 Dec. 2014. <http://www.definitions.net/definition/persolve>.


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Malone Auto Racks Deluxe Kayak Carrier Kit combines everything you need to mount your kayak safely for car-top transport.
|Item #:
|EVA closed cell foam blocks
|Made in:
|Part Number
One man operation,throw the stuff in the back and lock it up when on the water, cheap, functional,great in my opinion. Rav 4 Toyota factory rack.
This kit works. I carry my Tarpon 160i on the top of my Durango at speed over 60mph and I did not notice any problems. Still, I wonder why it cost almost $50. What a foam - it must be a very expensive one indeed:-)
I use this on my Toyota Camry 2003 LE. It is a really a nice product and I am pretty much satisfied with it. So far works great on country roads, but haven't tried in highways. It takes 15mins for me to load and unload respectively after practice. I recommend it.
Works well. Id recommend.


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The Laundry Care Tech That Will Change Your Routine
Thanks to the latest laundry-care equipment and technology, a less-than-thrilling chore just got easier.
By Stephen Treffinger
An anti-vibration system dramatically reduces the noise of the compact 24-inch Bosch Ascenta Front-Load Washer and Dryer. A raindrop-pattern washer drum self-adjusts for optimal cleaning, and a jeans cycle maintains the color and texture of denim. $999 each. bosch-home.com.


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Tag: spirits
Spirits out on Mac App Store now
Spirits is a really amazing title that original came out on iOS last year: It's sort of a Lemmings clone, though the art style and the game's floaty physics mechanics really add a lot of great new elements to that old classic. Now, Spaces of Play has brought the game to the Mac App Store, so if yo...
Spirits, Supermarket Mania 2, Tesla Wars free, Evil Dead and Golden Axe 3 out now
For whatever reason, there are a few solid free apps available on the App Store today. First up, Spirits, the excellent and artsy Lemmings-style platformer, is free for download on both the iPhone and the iPad. Supermarket Mania 2, the supermarket-based time management game, is also free for a ...
Lemmings-like Spirits for iPad out now
Spirits for iPad, which I saw and played back at Indiecade this year, is out now on the App Store. The game is US$4.99, but as a premium iPad experience, it's worth it. The whole thing is extremely relaxing, and the art style is quite well done. If you enjoy Lemmings-style puzzle gameplay where you...
IndieCade 2010: Spirits preview
This past weekend at IndieCade 2010 in Los Angeles, I bumped into our old buddy Steph Thirion. He's the creator of the great Eliss iPhone app and a title that he's still working on called Faraway, which despite still being in development, was actually chosen as an IndieCade finalist this year. He i...
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- iOS 8.0.1 update now available (Updated -- Don't update!)


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The Elusive Man
Junior Member
This Reporting issue has gotten out of hand when there are players that simply want to report some one just because they did poorly ingame and has the chance to report someone, since its so easy to report someone. Riot please do Disable the Numbers of reports for a person submitting report horns .Please do Solve this Challenge Riot cause many times i have been reported for doing nothing and im also defending other players has had received message from riot stating that Verbal abuse or something like that had occur ingame. when through out all game i have not once curse or done anything that had to do with verbal Abuse of that matter.
Senior Member
If people abuse the report system, their reports are ignored. That's the genius of it: They can still report, and they think it does something, but it doesn't. They could go out of their way to get other people to report the people they don't like, or switch to a new account where their reports will mean something, but if they don't think that their reports are just discarded, why would they?
Is it needed to create a 2nd thread?
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


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November 7, 2012
ARF saves lives, both animals and humans. They are so much more than an animal rescue (although they do an exceptional job at that.) They rescue people also, through their educational programs and community outreach. The organization is first rate and seems to wisely use the resources that are donated. I'm a HUGE fan, and continue to support them even though I no longer live in the area.
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MY ROLE:Donor


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To send a copy of this job description to a friend, please complete the fields as
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onTargetJobs and its subsidiaries abide by all State and Federal CAN-SPAM laws.
Job Title:
Physician - Otolaryngology - 166668
Merritt Hawkins
I thought you might be interested in this job
I found this job posted on ACS Career Opportunities - the best resource today for healthcare careers - and thought you might be interested!
This is an outstanding Otolaryngology opportunity that is unlike any other. Imagine being able to live in one of America's most beautiful areas.
This beautiful Midwestern community is located in one of the most desirable states in the nation, with easy access to two major metropolitan communities. Known for its family values and exceptional educational opportunities, this young, vibrant community will provide you and your family the basic day-to-day needs as well as numerous activities. The community is neighbor to the largest university in the country known for its history, medical school, law school, business program and nationally-ranked athletic programs - specifically a football program that has won several national championships. This growing area offers several affordable choices for home sites, including golf course property, with exceptional values from newer developments.
HEALTHeCAREERS Network is a Dice Holdings, Inc. company.


text:
The monument to the Second Corps (above right) is on Hancock
Avenue (39.814465° N, 77.235204° W; map) A Headquarters Marker is on Pleasonton Avenue just north of the State of Pennsylvania monument. (39.808258° N, 77.23489° W); map)
The Second Corps was commanded at the Battle of Gettysburg by Major General Winfield Scott Hancock, whose monument and statue is on Cemetery Hill. Hancock was temporarily given higher command during parts of the battle and was wounded in Pickett's Charge, and during these times Brigadier General John Gibbon took command of the corps.
From the monument:
Army of the Potomac
Second Corps
Major General Winfield S. Hancock
Brigadier General John Gibbon
First Division Brigadier General John C. Caldwell
Second Division Brigadier General John Gibbon
Brigadier General William Harrow
Third Division Brigadier General Alexander Hays
Artillery Brigade Captain John G. Hazard
July 2. Arrived between 6 and 8 A. M. on Taneytown Road and went into position on Cemetery Ridge on right of 5th Corps and at the left of the cemetery relieving a part of 1st Corps. Caldwell's Division on the left Gibbon in centre and Hays on the right of line from Cemetery Hill to Round Top. Between 5 and 6 P. M. Caldwell's Division was sent to the support of 3d Corps and was engaged until sunset. It returned to its first position.
July 3. At 1 P. M. the Confederate artillery opened a heavy fire all along Hill's Corps and the left of Longstreet's Corps for two hours when an assault under the command of General Longstreet was made by a force of about 15,000 which was repulsed with great loss in killed wounded and prisoners.
Casualties Killed 66 Officers 731 Men Wounded 270 Officers 2924 Men Captured or Missing 10 Officers 365 Men Total 4369
From the Headquarters Marker:
Army of the Potomac
2d Corps Headquarters
Major General Winfield S. Hancock,
1, 2, 3, 1863


text:
What does BLADE stand for?
What does BLADE mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: BLADE.
We've found a total of 3 definitions for BLADE:
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Basic Linux Alpha Distribution Eyesore
Basic Linux Alpha Distribution Expletive
Bristol Laboratory for Advanced Dynamics Engineering
What does BLADE mean?
- blade(n.)
- the flat cutting part of an implement, as a knife.
Still can't find the acronym definition you were looking for? Use our Power Search technology to look for more unique definitions from across the web!
"BLADE." Abbreviations.com. STANDS4 LLC, 2014. Web. 20 Dec. 2014. <http://www.abbreviations.com/BLADE>.


text:
This page contains Tom Clancy's Ghost Recon 2 Hints for Gamecube called "Various Cheats and Hints" and has been posted or updated on Aug 21, 2008 by babilo53. Let us know what you think of this Hint by thumbs voting.
- Developer: Ubisoft Shanghai
- Publisher: Ubisoft
- Genre: Action Shooter First-Person
- Release Date: Mar 15, 2005
- ESRB: Teen
Various Cheats and Hints
Awards and Medals
Purple Heart: Get wounded or killed in action.
Bronze Star: Get 15 kills
Silver Star: Get 20 kills
Distinguished Service Cross: Get 25 kills
Congressional Medal Of Honor: Get 30 kills
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text:
"I've always known. I love you, and I'm so proud of you."
Marriage equality on the rise in the deep south!
It's official: Arizona is No. 31 for states with marriage equality!
The world is finally changing its ways on gay rights and it's about time.
A federal judge ruled Sunday that Alaska's ban on gay marriage is unconstitutional, paving the way for same-sex couples to begin marrying in the state for the first time.
Huge news for 11 states
I woke up on my birthday morning to a very special surprise of flowers, balloons, chocolates, Champagne and, of course, Sean with a big smile saying Happy Birthday. The balloons took up the whole corner of the living room and were the focal point for pictures for the rest of the day. I thought WOW, I hope every birthday will be this special. My mum was visiting from Scotland and was as equally surprised with the display.
Sean had arranged dinner later that evening with our family and friends to celebrate. Having everyone round a table for dinner is something I enjoy and having everyone together made it extra special. I ordered the foie gras for starters and was eagerly anticipating the meal. Before the starter Sean said he had one more present for me.
Sean passed a beautifully decorated card box in my direction. All eyes were on the box and me with everyone wondering what the last present may be. I opened the box to reveal a card with a heart felt poem describing how much he loved me and that he hopes the rest of our lives together with be equally or more special than the year we had been together. I opened the card for it to read the famous four words everyone either has a nervous breakdown trying to say or eagerly yell yes to, WILL YOU MARRY ME.
My first reaction was sheer disbelief, I closed the box and looked around to see if this was actually happening. Next I saw Seans' face of eagerness for some positive reaction and him saying "open the other box!"
When I opened the ring box I saw a beautiful shining ring with one set diamond. The feeling of enlightenment was amazing and taking the turn of events in was overwhelming. Everyone was still looking in my direction hanging on waiting for something? Oh yes, YES! I'm not sure what came next the ring on my finger or the kiss but it doesn't matter, I'M GETTING MARRIED!
The rest of the meal was washed down with plenty of bubbles and laughter and me looking from my finger to Sean to check that it all really happened.
The wedding plans came very swiftly afterwards and are still evolving all the time. With the recent news of the UK parliament passing a bill for equal marriage, I realize that this shouldn't have to be a worry for two people in love but unfortunately for many other same-sex couples they don't have this right for marriage and the fight for equality goes on for many other couples in other countries throughout the world.
I hope that one day any two people who love each other will have the right to marry each other to declare their love and show the world how much they are for each other.
With love,
Martin, newly engaged.
Photo: Lara Celenza
"While not a glamorous wedding, it really reflected who we are: a little tailored for Holly and little girly for me. And the most important people in the world to us were there to share it with us."Real Weddings 3171
Jason and Jason's love-filled wedding day was dappled with daisies, and shades of blue and violet.Real Weddings 5013
Jennifer and Kelly were married in the Idaho wilderness!Real Weddings 4907
A few of our favorites for this year's most promising purchases to celebrate the best people in your life.Planning 585
even before sharing on social media!Planning 939
A comedic play on a straight family's curiosities about their gay relative's upcoming weddingPlanning 1403
Katie and Michelle's engagement shoot encompasses their love of nature, cribbage, good beer, and, of course, each otherEngagement 2597
City dwellers Challie and Lina's engagement photo session displays their affection for each other and Brooklyn's neighborhood of WilliamsburgEngagement 1611
My partner and I have a unique engagement story. We both identify as queer and my partner, Owen, is transgender. Although we often subscribe to what "men and women" do in relationship, we wanted to be sure that we were being very intentional about how to move forward together and which traditions felt good to us.Engagement 3063
Marriage equality on the rise in the deep south!Marriage Equality News 582
It's official: Arizona is No. 31 for states with marriage equality!Marriage Equality News 865
A federal judge ruled Sunday that Alaska's ban on gay marriage is unconstitutional, paving the way for same-sex couples to begin marrying in the state for the first time.Marriage Equality News 1015