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Sunday, August 17, 2014
The kids at the Covenant House homeless shelter are always looking for somebody to lean on. They got it one summer night last year, along with a lullaby sung by some of Broadway's best.
Thursday, August 14, 2014
A new generation of Hollywood royalty led by Oscar-winners Ben Affleck and Matt Damon joined the greats of stand-up comedy Tuesday in hailing Robin Williams, after his apparent suicide.
Few were more stunned and saddened by Robin Williams' death than the U.S. servicemen and women he loved to entertain, be it on the frontlines or by their hospital beds.
"Anybody got a match?" was Lauren Bacall's first line, in Howard Hawks' "To Have and Have Not," and, ever since, captive moviegoers have been desperately fumbling for a light.
Wednesday, August 13, 2014
Monday, August 11, 2014
Pope Francis on Sunday expressed outrage at violence aimed at religious minorities in Iraq, where fleeing children have died of thirst, and called on the world "to stop these crimes."
Thursday, August 7, 2014
Two years after completing the first one-person voyage to the deepest part of the ocean, Hollywood director James Cameron's 3-D underwater plunge is set to splash into theaters Friday.
Donald Trump, who presided over a casino empire in the glory days of Atlantic City, filed a lawsuit on Tuesday demanding that his name be stripped from the remaining two.
Wednesday, August 6, 2014
Oscar-winning movie star Sandra Bullock was the best paid actress in Hollywood over the past year, Forbes magazine reported on Monday, putting her estimated earnings at some US$51 million.
Former White House spokesman James Brady, who became a tireless gun control advocate after being severely wounded during a 1981 assassination attempt against his then-boss Ronald Reagan, has died at the age of 73.


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CONSOL Energy's Fola Operations Progresses On Reclamation Efforts
PITTSBURGH , Dec. 14, 2012 /PRNewswire/ -- CONSOL Energy Inc. (NYSE: CNX) has issued notice under the Worker Adjustment and Retraining Notification Act (WARN) of its intent to complete the idle of its Fola operations near Bickmore, W. Va., resulting in a layoff of 131 surface and office employees and 16 employees at the company's Little Eagle Deep Mine. The layoffs will occur during a 14-day period beginning at 12:01 a.m., on February 14, 2013. Employees were officially briefed on the situation today. (Logo: http://photos.prnewswire.com/prnh/20120416/NE87957LOGO)
PITTSBURGH , Dec. 14, 2012 /PRNewswire/ -- CONSOL Energy Inc. (NYSE: CNX) has issued notice under the Worker Adjustment and Retraining Notification Act (WARN) of its intent to complete the idle of its Fola operations near Bickmore, W. Va., resulting in a layoff of 131 surface and office employees and 16 employees at the company's Little Eagle Deep Mine. The layoffs will occur during a 14-day period beginning at 12:01 a.m., on February 14, 2013. Employees were officially briefed on the situation today.
(Logo: http://photos.prnewswire.com/prnh/20120416/NE87957LOGO)
CONSOL Energy attributed this WARN notice to the expected February completion of coal processing and shipping from its preparation plant and recovery of equipment and infrastructure from the Little Eagle Deep Mine. CONSOL Energy anticipates that accelerated reclamation work will continue through mid-summer. Earlier this year, the company announced it would lay-off 318 employees and reassigned the remaining 147 employees from mining to reclamation work. The only coal produced through that transition occurred on the surface and was incidental to reclamation.
A combination of market conditions and increasing pressure from the Environmental Protection Agency (EPA), which resulted in both increased costs of surface mining and significant uncertainty for the company's power generation customers related to the continued use of Central Appalachian coal were cited as reasons for the idling.
"The decision to idle our Fola operations is a difficult one, but earlier this year we began the effort to manage our inventory and to balance coal production with expected utility demand and shipping schedules," said Nicholas J. DeIuliis, president. "We transitioned to reclamation during that period.""Unfortunately, the domestic market for coal remains soft due to weak economic growth and activity and the continued inability of our customers to accept committed coal shipments remains a concern," DeIuliis continued. "We are hopeful that coal markets will normalize in the second half of 2013 and allow us to review the status of our Fola operations." About CONSOL Energy CONSOL Energy Inc. (NYSE: CNX) is a Pittsburgh-based producer of coal and natural gas. It has 12 bituminous coal mining complexes in four states and reports proven and probable coal reserves of 4.5 billion tons. The company's premium Appalachian coals are sold worldwide to electricity generators and steelmakers. In natural gas, CONSOL has transformed itself from a pure-play coal bed methane producer to a full-fledged exploration and production company. The company is a leading producer in the Marcellus Shale, has an active exploration program in the Utica Shale and has proved natural gas reserves of 3.5 trillion cubic feet. Operational safety is the company's top core value and CONSOL boasts a record of almost two times better than the industry average for underground bituminous coal mines. In 2011, the company recorded its best safety record since it was founded in 1860. CONSOL Energy is a member of the Standard & Poor's 500 Equity Index and the Fortune 500. Additional information about CONSOL Energy can be found at its Web site: www.consolenergy.com. SOURCE CONSOL Energy Inc.
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ESPN says the NCAA is investigating whether Texas A&M quarterback Johnny Manziel was paid for signing hundreds of autographs in January.
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by: @TaraLipinsky Darnell Dockett makes a move via Twitter on Miss Alabama, sauced Aggie fans hijack a reporter's liveshot and Steve Nash commits a foul on the sidelines. Those stories and video of possibly the […]


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Ok. I bought these spider-shaped cookies for my cat and since the first time I fed him with those his tail has been pointing skyward. I don't know what the fuck is going on.
Even when he's asleep his tail is as stiff as a rod and it makes me and my child shit our pants. It never gives up. It stands there, pointing at the sky like silicon boobs.
Any suggestion?
Edited by Radamel at 23:05:10 12-09-2012
Ó mar salgado, quanto do teu sal
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Por te cruzarmos, quantas măes choraram,
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Para que fosses nosso, ó mar!


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A free way to build your virtual collection, make lists, and share them. It's your new home on Criterion.com.
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eventually... i will watch all bonus material and read all supplementary literature in my collection...
krbery favorited favourites.
5 months ago
krbery created a new list called top 10.
over 1 year ago
Created 05/08/13
Kenji Mizoguchi's Fallen Women by Kenji Mizoguchi


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European Commission > Regional Policy > 5th Cohesion Report
(160 Mb)
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Smaller files are available (EN version) : Part 1 (50Mb) - Part 2 (40Mb) - Part 3 (30Mb) - Part 4(30Mb)
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Summary : (28 MB)
Public Consultation (12-11-2010 : 31-01-2011)
Fifth Cohesion Forum (31-01-2011 : 01-02-2011)
Every three years, the EU publishes a report on economic, social and territorial cohesion, detailing progress in these areas and how the EU, national and regional governments have contributed. The 5th Cohesion Report has just been published.
The main issues covered are:
November 2010 – report will be published and a public consultation will be launched to help shape the future policy and prepare legislative proposals - you can post comments until 31 January 2011.
Legislative proposals will be submitted in the first half of 2011.
31 January – 1 February 2011 - the Fifth Cohesion Forum will provide another opportunity to discuss the orientations in the report concerning future Cohesion Policy


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Roland has provided an interesting example of the use of rdf:aboutEach. They key point is the use of an anonymous resource in the body of the aboutEach. http://lists.w3.org/Archives/Public/www-rdf-comments/2001OctDec/0379.html BrianReceived on Tuesday, 27 November 2001 14:01:38 EST
This archive was generated by hypermail pre-2.1.9 : Wednesday, 3 September 2003 09:42:46 EDT


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My Profile
Member since Jan 2013
Flag This ProfileFlag as Inappropriate
Reviewed Braised Cabbage and Carrots
Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Absolutely delicious! It is a new favorite in our house. I have made it twice, the first time as directed, but it only took half the time to cook. The second time, I started it out on the stove and instead of bacon, I used holiday kielbasa. Then, when the cabbage was softened, I put it in the crock pot. I added carrots at the same time, too. So go""


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5 gallons Mott's apple juice
1 quart of some random organice apple juice made from green apples
2 pounds "Sugar in the Raw" turbinado sugar
For the yeast... I went with the White Labs 500... Trappist Ale yeast. I'm fermenting somewhat warm (78 degrees on average) and am really interested in the flavors this yeast produces.
I'll move it to secondary after the primary fermentation completes... and will let it sit in secondary until it clarifies. However long that may be... I have no idea.
I'm going to carb this cider as well... and may make a couple bottles of still apfelwein.
Did you check to see if the Motts has preservatives in it, other then absorbic acid. Depending on what it has you might have a rough time getting fermentation to start up. Also raw sugar takes a little longer to ferment then Dextrose or DME because the sugar molecule chains are longer. I would expect close to a month, possibly longer for this to finish primary. And this is going to need some aging time from using the regular sugar.
Hi... I did check on preservatives... the Mott's only has abscorbic acid.
I contemplated boiling some of the apple juice with the sugar to make it more fermentable... but i'm totally fine with the fermentation taking longer. I figure I should be able to drink this stuff some time late spring 2009.
I'm pretty stoked to see how this will turn out.


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Gay leads Raptors past CelticsAP Photo
Toronto Raptors center Jonas Valanciunas, right, shoots over Boston Celtics center Vitor Faverani in Toronto.
TORONTO Rudy Gay had 19 points and eight rebounds, Amir Johnson and DeMar DeRozan each scored 13 points and the Toronto Raptors snapped a three-game losing streak in home openers by beating the Boston Celtics 93-87 on Wednesday night.
Jeff Green had 25 points, Brandon Bass had 17 and Vitor Faverani 13 for the Celtics, who were beaten in new coach Brad Stevens NBA debut.
Jonas Valanciunas had eight points and 11 rebounds and Tyler Hansbrough had 12 rebounds for the Raptors, who won for just the sixth time in 26 meetings with Boston.
Kyle Lowry had 11 points and eight assists as Toronto improved to 10-9 in season-opening games.
Kris Humphries had eight points and nine rebounds for the Celtics.
Boston fell behind by 16 points in the third, but rallied to tie it at 71-all heading into the fourth.
After Boston guard Jordan Crawford tied it at 78-all on a jump shot with 7:42 left, the Celtics didnt score again until Greens jumper with 4:08 remaining.
Johnson answered with a layup, Gay hit a turnaround jumper and DeRozan banked in a jump shot as Toronto opened a 10-point cushion, 90-80, with 2:34 left.
Faverani scored nine points in the first and the Celtics made 11 of 17 field goal attempts to lead 26-21 after one quarter.
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Toronto extended its lead to 16 points at 60-44 on a Valanciunas dunk at 8:18 of the third, but the Celtics rallied behind nine points from Green and 10 from Bass, whose buzzer-beating dunk knotted the score at 71-all.
NOTES: Boston forward Jared Sullinger served a one-game team suspension, two days after a judge dismissed domestic violence charges against him. ... Toronto outrebounded Boston 48-33. ... Singer Jon Bon Jovi and former Raptors star Morris Peterson attended the game.MORE IN Sports WireMIAMI Dwyane Wade scored 24 of his 31 points in the first half, Luol Deng finished with 25... Full StoryCINCINNATI The Bengals are back in the playoffs, and so many of their fans are wondering... Full Story
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As I wrote in the title, my laptop is Dell 1525 and I have a acer monitor connected to the VGA port. The problem is that the monitor's native resolution is 1366x768, and I can see only 800x600 and 1024x768 on the unknown display.
lpci | grep VGA command shows
$00:02.0 VGA compatible controller: Intel Corporation Mobile GM965/GL960 Integrated Graphics Controller (primary) (rev 0c)
And one more thing why when I move the mouse between the screens when I move it slowly it kinda stucks on the edges of the monitor?


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Cat slowly shows its head behind the bed, Its expression is simply hilarious.
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Louisiana seeks US funds for local payrolls
By Hilary Burke
BATON ROUGE, Louisiana (Reuters) – Louisiana Gov. Kathleen
Blanco urged President George W. Bush and Congress on Monday to
allow federal funding of city and county payrolls after two
lethal hurricanes wiped out many local tax bases.
"Our local governments are recovering, but many are on the
verge of financial collapse. I'm asking the federal government
to help pay the regular-time salaries of these essential public
employees during this emergency period," Blanco told reporters.
As southern Louisiana rebuilds from Hurricanes Katrina and
Rita, authorities are seeking to ensure that key local services
such as police are in place before displaced residents return
to their homes.
Federal regulations prohibit the Federal Emergency
Management Agency (FEMA) from funding anything besides overtime
pay for local workers. Blanco pleaded for administrative or
congressional help to repeal this rule.
The governor said she would meet with local officials later
on Monday to discuss how much money might be needed. She said
FEMA would ultimately decide on a case-by-case basis both the
amount of cash and the time frame.
"FEMA has been appropriated some $60 billion, and as far as
we know there's still about $40 billion that's not specifically
dedicated to certain expenditures," Blanco said. "FEMA could be
allowed to use some of that money to float these local
governments in the short term."
FEMA has sent a letter to the governor explaining the
agency's position, and Congress would have to act to change the
regulations, FEMA spokesman Marty Bahamonde said.
White House spokesman Trent Duffy said the request "will be
thoroughly and promptly reviewed by the administration."
The death toll in Louisiana from the Hurricane Katrina rose
to 964 on Monday as the state said its official search and
rescue operations had come to a halt.
The body count, at nearly 1,200 for all the states hit by
the hurricane, was expected to continue to climb as crews
cleared away debris and wreckage from collapsed buildings
across the region.
In St. Bernard Parish, a county bordering New Orleans that
Hurricane Katrina leveled in late August and Rita reflooded in
late September, officials will be unable to pay workers for
more than 30 days.
"We're not asking for any help as a welfare situation,
we're asking for some help to survive," said parish President
Henry Rodriguez Jr. He estimated the parish would need three
years' worth of revenue in aid.
St. Bernard's budget is normally $57 million.
The mayor of Vinton, Louisiana, said the town's entire
commercial district was wiped out by Hurricane Rita, which hit
the Texas-Louisiana border.
New Orleans has started laying off up to 3,000 nonessential
city workers, or 40 percent of the total payroll, although
Mayor Ray Nagin has said the cuts were not completed and he
would continue to seek alternatives.
Nagin has pushed for the speedy repopulation of the city,
and has said as many as 300,000 people, out of a pre-storm
population of 455,000, could return by the end of this week.
Two weeks ago, layoffs at the Plaquemines Parish Sheriff's
Department were narrowly avoided after the state rushed through
$10 million in emergency funding, the governor's office said.
Louisiana's requests may meet skepticism in Washington,
where many fiscally conservative politicians are wary of
Louisiana's reputation for corruption and of spending that
could derail efforts to reduce the federal budget deficit.
Those fears have been fanned by the request from Louisiana
Sens. Mary Landrieu and David Vitter for a massive $250 billion
in federal aid to rebuild the state. Blanco has said she
supported that request.
"I think that overreaching may hurt the governor's hand,"
said Robert Hogan, associate professor of political science at
Louisiana State University in Baton Rouge.
(Additional reporting by Matt Daily in New Orleans and Adam
Entous in Washington)


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A company that offers an "agnostic" public key infrastructure (PKI) middleware interface has just updated its technology. PKI is a mechanism that allows users to exchange data securely over a public network, such as the Internet. Charismathics' Smart Security Component (CSSI) provides a PKI client that's independent of whatever device uses the security token, enabling users to use smart cards and tokens or mobile applications on smartphones from multiple suppliers within the same PKI infrastructure.
Version 5.0 introduces updates to its user interface, multi-language support, and integration with other products the company develops. Those include iEnigma, a PKI application for smart phones; virtual token drive, which converts flash memory into a PKI credential repository; and plug'n'crypt Password Memory, a free tool that lets users save their passwords onto a card or token.
The new release complies with the federal SP 800-73-3, a National Institute of Standards and Technology (NIST) standard that governs the interoperable use of identity credentials to allow access to government locations and systems.
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Food N' Me, the maker of the Smash Your Food app a tool that virtually smashes high-calorie foods, is taking on Thanksgiving dinner.
The app takes images of rich foods and then smashes them to help demonstrate how much fat and sugar is in them, and in turn encourage kids to make healthier eating choices. According to Food N' Me, an average Thanksgiving dinner has 2,400 calories.
We've embedded the video above so that you can see Thanksgiving get crushed. And perhaps you'll make healthier choices this year? Maybe.


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June 2 (Bloomberg) -- Global oil supply needs to increase by 500,000 barrels to 1 million barrels a day in the next several months to meet demand, an oil official from a Middle East nation said six days before OPEC meets.
While members of the 12-nation Organization of Petroleum Exporting Countries agree more crude is needed, they have yet to decide whether to formally change production quotas, the OPEC delegate said today, declining to be identified by name because he is not authorized to speak publicly. OPEC pumped 28.9 million barrels a day last month, according to Bloomberg estimates.
"It is the easy option not to change quotas at this meeting, but to avoid doing so sends a strong message that spare capacity is low or that there is a desire for higher prices," Lawrence Eagles, New York-based head of commodities research at JPMorgan Chase & Co., said by phone today. "On balance, lifting targets is politically the better option. However, higher targets and higher output do not necessarily go together."
OPEC, which supplies 40 percent of the world's oil, meets June 8 in Vienna to review output targets, after Brent crude gained 21 percent this year to over $114 a barrel. The group will probably maintain production levels, according to 27 of 30 analysts in a survey by Bloomberg News conducted May 24-31.
Oil producers including OPEC aren't matching rising demand quick enough, leaving a shortfall in the third quarter, JPMorgan Chase said last month when the bank raised its 2011 Brent crude oil-price forecast to $120 a barrel from $110. Higher commodity prices are driving inflation, a headwind for manufacturing growth in China, Europe and the U.S.
Stronger Demand
July Brent crude futures fell 24 cents to $114.29 a barrel on London's ICE Futures Europe exchange at 9:48 a.m.
Saudi Arabia, the world's largest crude exporter and de- facto OPEC leader, will boost oil production to almost 10 million barrels a day this month, from "close to" 9 million barrels a day in May, to meet stronger demand from Asian refiners, consultants Petroleum Policy Intelligence said yesterday.
Another OPEC official from a different Middle Eastern nation said on May 17 that OPEC may increase production quotas because prices remain high, an option that wasn't considered for the organization's previous meeting in December.
OPEC's 12 members are Algeria, Angola, Ecuador, Iran, Iraq, Kuwait, Libya, Nigeria, Qatar, Saudi Arabia, the United Arab Emirates and Venezuela. Iraq is outside the quota system.
--With assistance from Grant Smith in London. Editors: Stephen Voss, Bruce Stanley
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To contact the editor responsible for this story: Stephen Voss at email@example.com


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'Basketball Wives' Recap: Really, Really Right Or Really, Really Wrong
4. Evelyn: Party With PETA
I'd like to offer Evelyn Lozada a small hand clap for declaring at the unveiling of her PETA pictorial, "I"m going to make it my Twitter picture." Like many of the celebrities who partake in these PETA campaigns, they don't care about animals so much as they do about publicity. Sure, Evelyn probably watched a few videos and felt bad about Dumbo, Bambi and Seabert being slaughtered for fashion, but something about her screams, "I'd take Cruella De Vil's coat collection if offered." If I'm wrong, forgive me, Lady Lozada.
In any event, Evelyn had a party for the occasion (naturally) and while en route to the party, Suzie and Tasha discussed whether or not Chad Johnson should be welcomed back into Evelyn's life. Suzie says no, Tasha believes in second chances. What is with the Black women on this show telling the victim to give her abuser another chance? Meanwhile, it was interesting to see Suzie profess in the confessional that Evelyn is too good of a person to take him back given what he's done to her, but in that limo ride to the party laughed at Tasha's joke about her needing a helmet for a date. Suzie says in the confessional that she didn't know what to say or do. Try not laughing.
Tami didn't show up to the party, which promptly led to questions about why she was missing from the event. Evelyn explains that while she doesn't think Tami is a hater, she did note that Tami wanted PETA to add her to the campaign. So was she salty? Not if you go by Tami's Twitter: "Bitches I dont hate - ALL OF YALL KNEW MY MOM WAS IN THE HOSPITAL...come on stop trying to fuck me and keep it 100. Lets talk about reaching...for drama!!! I NEVER HATE & ALWAYS SUPPORT YALL. Dis right here, right here IS STRAIGHT BULLSHIT."
Yeah, when someone's mom is terminally ill they get a get out of superficial events pass.


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Junior LCF Member
Wheat Protein Isolate 5000 changed
I noticed when I got my last order of WPI 5000 from Netrition that the bag only seemed half full but still weighed 16 ounces. I got this email from Sandra at Netrition after I had asked if the formula had been changed:
I apologize for the delayed response. We just heard back from Tova and this is what they had to say.
About a year ago the manufacture of the Wheat Protein Isolate 5000 did have a change. We were advised February 2nd 2012 and assured
everything remained the same with regards to chemically, functionality, usage, etc.
The only difference is it is less dusty. They made the density heavier similar to their other protein and starch products.
Attached is a copy of the updated label for the WPI 5000 after Tova reviewed the matter further.
I wasn't able to copy the new label but it said a serving is now 1T (9grams)
calories 33, fat 0, carb 0, fiber 0, protein 8g. Old label said a serving is 2T (9 grams) .
I use Kevin's flour mixes & this now completely has changed how my rolls & breads are turning out. Just wondered if anyone else has had to rework the mixes & what you did to adjust with the new WPI? Thanks for any help
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Join Date: Dec 2009
Location: California
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are you weighing or measuring it? if measuring, are you using only half what the recipe calls for? that should work. hopefully!
Junior LCF Member
I do measure by weighing so the amount was basically half of what his original mix had. The rolls came out with that weird spongy mouthfeel like when you add too much vital wheat gluten or the WPI 8000. I've only tried it in the yeast pita recipe (which I make into burger buns) so not sure if it will make a difference in the cake & cookie recipes of Kevin's. I'm thinking I might have to find a sub but have no idea of what since this is such a specialized ingredient.
I appreciate your posting ravenrose and wish it had worked.
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Hmmmm,,,,,, Interesting. I wish I had a suggestion/answer. I have no idea at the moment.
I haven't been making yeast bread for quite a while now. And I have a BIG supply of the wPI 5000, so at the rate I'm using it, I'll have enough for years. (Course that could change)
Hope someone else has an answer.
Senior LCF Member
Join Date: Mar 2013
Location: San Leandro, CA
Posts: 131
WOE: Just LC (carb counter)
Start Date: May 2011
Andy342, thanks for the alert. I too am using Kevinpa's flour mix and have been making buns with that. So far I still have some of the old formula WPI 5000 and was wondering what to do about this when I get the new stuff. It seems that cutting the amount of WPI 5000 in half should provide the help with rising, but then that eliminates an equal amount of volume from the flour mix recipe. Maybe that is what is causing the change in how things are turning out. Might the answer be to substitute an equal amount of something like wheat bran to fill up the missing volume?
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I have only used it in his biscuit recipe and since I have never purchased it before, I of course didn't know there was a difference. I probably bought mine about 2 months ago, and at least the biscuits are wonderful.
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thanks Andy this probably explains why my bread has been heavy and spongy. should I decrease the amount used in the flour mix? maybe could sub something....like one of the resistant starches? I'm no food chemist so it would take some experimentation. Any other suggestions?
Junior LCF Member
LindaSL, thanks for the suggestion of using wheat bran. I'll pick some up this week when I go shopping and give it a try & post back with my results.
MSS726, Glad to hear it doesn't effect the biscuits, I had a feeling this might just be missing up the yeast bun/bread recipe.
jlp2009, good idea on the resistant starches too. I have both the corn & wheat so maybe try those before I can get the wheat bran. I think someone posted a "modern" version of Kevin's carbquick bread using the new WPI 5000 formula, but I use his carbalose cake & cookie formula so I haven't tried that one. Sorry, I can't remember where that version was posted maybe whoever posted it might see this thread & repost it here. Thanks for the suggestions! andy
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I I understand what was written in the first post, the WPI 5000 was made more dense, but should function exactly the same way as the old stuff, as long as you cut the amount in half. If it calls for 1/2 cup, use 1/4 cup of WPI 5000, and everything is supposed to come out the same.
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I ordered some of the new formula WPI 5000 and, before my old supply runs out, I decided to make up Kevinpa's Final Flour Mix with the new formula stuff to see what happened when I made buns from his pita bread recipe. I decided to make 2 1/2 times the recipe for one cup of the flour to start with, and used exactly half of the volumne of WPI 5000 called for in the original recipe. All else was the same. I figured I would get something less than 2 1/2 cups worth, since I was taking out some volume, but to my surprise, after shaking it up, I had exactly 2 1/2 cups of flour mix. Then I made the bun recipe. I did not have a bun using the old formula flour mix for comparison, but I can say that the buns using the new formula flour mix rose up just fine and tasted great with just some butter on them, and the texture was perfectly acceptable to me. I suppose some might describe the texture as a little spongey when cutting it, but I found nothing off-putting about it when eating it. All in all I find myself relieved that I can still use the mix with the new WPI 5000 and don't have to worry about how my buns will turn out.
Junior LCF Member
I'm glad this worked out for you, for some reason the buns I made were on the spongy side. I replaced the missing 1/4 cup volume of WPI 5000 with 1/4 cup Lupin flour (30 grams) and they turned out better for me. What are you using in place of the not/sugar? I've been leaving it out since it's not available anymore and I'm wondering if that might be my problem, although I've left it out with the old WPI and it didn't seem to make any difference. Thanks, andy
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Andy, two things to report and also a suggestion. First, based on a post by Kevinpa about the discontinuation of not/sugar, I use xanthan gum in place of that ingredient. As it was used as a thickener, he suggested using 2 tsp xanthan gum for every tablespoon of not/sugar, so that's what I do in the mix. (Note: This ratio does not work for all of his recipes. It was WAY too much for the filling on his cinnamon rolls. LOL). I'm not a chemist so I don't know exactly what it's doing in this recipe, I just do it. Two, I found in our freezer a package of some buns I had made using the old flour mix, and we had them tonight just to do a comparison, and they were just the same with regard to both texture and taste. My suggestion with regard to the buns: How long are you letting them rise? I let mine rise considerably longer than what he said, so they get as big and fluffy as possible (I use this recipe to make hamburger and hot dog buns so I'm going for big). Probably 2 hours, sitting in the oven with just the light on. Maybe you could try that?
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Linda and Andy-would you guys care to share the recipes you are using to make the buns or rolls? thanks in advance
Junior LCF Member
Linda thanks for the xanthan info, I must have missed his post on that. Also maybe I'm not letting the buns rise enough, I only go about 45-50 minutes in a warm oven before baking. I've had failures in the past letting stuff rise too much then having them fall when baking, so I'm probably paranoid.
I use his final flour mix (which is actually in the cake & cookie sticky) it's:
1 cup LC Bread flour mix (14 carbs) (I double this for 2 cups to make 6 burger buns)
1/2 cup carbalose (60 grams for me by weight)
1/4 cup WPI5000 (30 grams for New WPI)
1 Tbs wheat protein isolate 8000
1.5 Tbs almond flour
1.5 Tbs Hi-Maize resistant corn starch 260
1.25 tsp not/Sugar (I'll use Linda's suggestion of xanthan gum)
I use kevin's pita & bun recipe but make 6 burger buns instead:
2 cups of the above LC mix
1/2 tsp salt
1 tsp sugar
2 tsp instant yeast
3/4 cup warm water
2 tsp extra virgin olive oil ( I use rice bran oil just because it's what I have)
I just combine everything in electric mixing bowl & use dough hook to mix & knead for about 8 minutes. Then shape in 6 burger buns & place in or on oil sprayed pan ( I have a pan that's meant for burger buns). Let rise till double, for me was about 45-50 minutes, but will try Linda's suggestion to let rise longer) Bake in a pre-heated 400 degree oven for about 12-14 minutes ( for my gas oven).
Sorry, I don't know how to quote kevins recipes from the original threads so hope this makes sense. andy
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Andy, another thought: I actually had no luck at all mixing Kevinpa's doughs in a mixing bowl with a dough hook. Instead I am mixing in a bread machine and then kneading in the bread machine for 10 minutes. Then I taking the dough out and form buns and let rise, then bake on a sheet. Your knead time might be a factor in your results also. But if your results worked fine with the old WPI 5000, maybe not. . .
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In my notes, I have,
RWS = great rise before baking, but little oven rise
RCS = rises fast, good oven rise, but will fall if not careful
I use RCS for loaf bread, use a bread machine to mix, let sit 20 min, knead 20 min, rise in a warm oven for 50-60 min, turn oven on and bake
For buns and pizza crust I use RWS, same mixing and kneading, then let rise till double and bake
Last edited by drjlocarb; 04-10-2013 at 07:48 AM..
Junior LCF Member
I wasn't able to get back here for a couple of days, but appreciate your ideas. I don't have a bread machine so can't try that option, but I've used my mixer with good results for all the buns I've made before.
drjlo, interesting on the RCS & RWS. I switched to the RCS when kevin posted his "final" flour mix because that's what he used. Maybe go back to the RWS for the buns.
I'll just keep plugging away & thanks again for the ideas. andy
Junior LCF Member
Hi, I actually switched to Kevin's nut free version of the mix. I bought a Zojirushi mini bread machine (makes a 1# loaf) and make the basic white bread recipe in their booklet just subbing Kevin's mix for the bread flour & it has come out great. I use the Quick Baking mode/light crust setting (less than 2 hours). I'm thinking what Kevin said about getting rid of the almond flour I'm getting a really good rise & lighter loaf, so maybe that has helped with the new WPI formula issue. Any way here's Kevin's nut free version with my changes:
Originally Posted by Kevinpa
Thank you Jude. Believe it or not I have wrestled with the nut flour issue the entire time I was developing this mix. Both from the point of nut allergies and also the point of interaction with yeast applications.
It really is a tradeoff when not looking at the nut allergies issue.
Allergies are what that are and give us no choice. But from a completely functional point of view, no nut flour will give you a slightly better rise in yeast applications but you will loose overall taste at the same time.
Anyway thank you for reminding me to post this tested nut allergies version of this mix, which I had meant to do before but forgot.
9 T carbquick or carbalose( used carblose)
4 T + 2 tsp wheat protein isolate 5000(I used 2T + 1t new WPI formula)
1 T + 1/2 tsp wheat protein isolate 8000
1 T + 1/2 tsp resistant wheat starch (I used resistant corn starch)
1 tsp not/sugar( I used 1/2t glucomannan + 1/2 t Dixie Diner Thickit up)
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This is a great drugstore lipgloss.
Personally, I love sticky lipglosses and I hate slipperly lipglosses, because the sticky lipglosses stay put 10x longer and hold color really well. If you're like me and like sticky lipglosses like Mac Lipglasses, then I'm sure you'll like this as well. I almost like this lipgloss better than lipglasses because I love the tingly feeling you get with this plumping lipgloss. Usually plumping lipglosses go way overboard with the tingly feeling, but this lipgloss gives you just the right amount of tingle :) I have this in Girl Next Door, and its almost out, so i'll have to pick it up and add some new ones to my collection the next time I'm at Walmart.
Read the full review here. LOVE!
This product is okay but not great. The texture is sticky. No surprise for a cheap gloss being that most of them are. It's not plumping at all. When it's first applied I can detect the slightest hint of a minty plumping agent but it doesnt do anything. I got two shades: all american girl which is a pretty nude shade with a slight shimmer: and shockwave which a sheer coral color with a lot of shimmer. I'm going to use these up but I won't be rebuying this product again.
this is my number one favorite lip gloss. i got it at the beach a few months ago and it is MY BABY. let me tell you why. the size of the tube. its so big and bulky but in a good way. and the design on the cap is just adorable. i love the fact that it tingles but does not burn. i absolutely love a mentholly minty tingle that makes me remember i have lips but i hate how most plumping glosses burn like the devil. i have this gloss in "dunes" and the day i got it i was torn between that and "all american girl." dunes is like a mauvey blush rosey pink with biegey undertones and GET THIS....blue...YES BLUE sparkles. which is my favorite part. it makes it have a shiftiness to the color. i think the reason its there is to reflect light and make your lips appear fuller. because there is no such thing as lip plumping ingredients (i knew this upon purchasing) but there are ingredients to make blood flow to your lips more, feel cool/tingly, and the shininess itself. ANYWAYS. purchase this gloss. its a tiny bit sticky but not too sticky and trust me a can't handle too sticky. and lasts on your lips. next color i purchase will be jellyfish and/or all-american girl.
3 out of 3 people found this review helpful. Did you? Yes No
More reviews by thespacecowgirl
I have Jellyfish (sheer; a medium-gloss neutral purplish fuchsia tint with sparkles on my dark pink pigmented lips), Girl Next Door (sheer, a medium-gloss cool pale pink with very fine, very slightly iridescent white sparkle), and All American Girl (my everyday gloss; also sheer; a medium-gloss neutral, light slightly pink nude that appears light neutral pink in the sun, with very fine, very slightly iridescent white sparkle). I love the texture - I'm partial to sticky glosses, and these are nice and sticky, especially as wand glosses go, yet creamy at the same time. I also like the cold feeling and slight tingling, although I don't notice any visible plumping. I don't mind the slight vanilla/cocoa butter scent, although it reminds me of cheap lotion somewhat. The tubes are huge and frankly a bit unwieldy (at least 6" long x 3/4" wide), but the black scrollwork design on the silver cap is pretty. The nice plush doe-foot applicator picks up plenty of gloss - I have a fairly large lower lip, but I only need one (sometimes two) dips to get coverage though, as noted, both of these shades are sheer. The pretty colors, texture, cool tingle, and ease of application may make these my new favorite glosses after years of devotion to L'Oreal Colour Juices - I just wish there were more shades at my Walmart, since all I saw were sheer sparkly ones that would all look pretty much alike on my lips.
CAKE WALK! is my new favorite lipgloss. i buy a lot of lipglosses, from chanel to sally girl, and this plumping one is my HG. i have lines on my lips now that i'm 40 and i have to wear lip balm all the time, so i'm always looking for a hydrating lipgloss. this is the first plumping gloss i've tried and it is perfection. it plumps up the lines on my lips with a quick, dissipating tingle and it is shiny and moisturizing as well.
1. the packaging is very pleasing---it's deceptively large, tho. i paid about $7 at walmart & there's .10 oz in it. but it feels good in the hand and i love how the wand stays clean & doesn't get all gunked up in the tube.
2. i wear this gloss just about everyday & i like how it looks by itself and over lipsticks. i use it over drying or dull or cakey-looking lipsticks & it's very nice. (revlon's fashion nite pout comes to mind.)
3. it's extremely shiny (which i love) and stays on for a couple hours no better or worse than chanel. and it's less sticky than chanel or even revlon, but you can feel it on your lips and i like that. i am one of those people who likes a heavier gloss, like the mac dazzleglass. but it's a refreshing change to have a lighter one sometimes.
4. it does what it says it will do. it plumps up the lines on my lips quite nicely, with a burny sort of tingle that lasts only a few minutes. when you're older sometimes you wear certain lipsticks that emphasize your lines & it's frustrating. takes away from the look of your makeup. to be fair, this is the first plumping gloss i've ever tried, but it does a good job of making those more drying lipsticks look much more wearable. my lips are moisturized even after i take the gloss off. i think of it as a lip treatment, actually & try to wear it as much as i can.
5. the color is very slight. it looks more clear on me, with a slight tinge of ... neutral? my lips but better, put it that way. subtle shimmers really help brighten the complexion, too. and it goes over any color beautifully, to give an extra oomph to a dreary lipcolor.
i would definitely recommend this gloss to anyone. even at a $7 pricetag. i will be buying this again, to keep as a staple in my makeup bag.
4 out of 4 people found this review helpful. Did you? Yes No
I have this in Cake Walk, which is a mid-tone light sheer pink with lots of fine gold and blue-purple sparkle. Not at all gritty - the sparkles are very fine. This is like a "your lips but better" shade on me. It plumps up your lips and is tingling, but doesn't burn like some plumping lipglosses do. The gloss is cheap ($6 at Walmart), the packaging I think is really cute (clear tube with a silver top that has a black swirl design on it) and it has a doefoot applicator. The gloss has a vanilla-type smell and does not taste sweet. Overall I really like it and want more colors!
my shade is all american girl. nice pink tone I like the texture. just sheer glossy finish not a high gloss. not the best packaging the silver top comes off.
Not sticky... does plump up w/ caspaicin (spell?) so it tingles a bit... pretty color but not heavily pigmented at all. slight glitter. choose the color you want, then get a shade or two darker as it's VERY sheer! not the longest lasting, unfortunately. would love spf added.
I'm reviewing this in the color Jellyfish. It's a very glittery purple color in the tube. Goes on sheer (I'm posting pictures of my lips with just the gloss on. Nothing else) with a hint of glitter. It's not a bold color at all, but I like that. I wouldn't be able to wear it if it were that glitter purple on my lips. It does have a minty sensation but I'm not noticing and real plumping effects. A slight vanilla scent. A little on the sticky side, but very glossy. I love it. I actually had to go to Walmart a second time on the same day I bought it and picked up another one while I was there.


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I know I've been so quiet on my blog lately, but as you may or may not know, the last couple of months have been insanely busy on my side. We moved to Denmark and I am expecting my second child. If you missed this news, click here for the low-down.
I am nearly 37 weeks pregnant now and I have decided to take a short sabbatical (or I guess you can also call it maternity leave) to spend with my family. I have however not stopped blogging all together, since I regularly post health articles and low-carb/gluten-free/high-fat recipes on Destiny Connect. You can go and have a look at my latest two recipes for Destiny, if you missed them – Low-Carb Almond Bread Rolls and Chocolate-dipped Oranges.
I would LOVE IT if you can join me often and say hi on Destiny's site for the next couple of months, until I continue again with my blog. Thanks so much for all your wonderful support over the last year! Bye for now X0 Comments


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Mining in space is moving from science fiction to commercial reality but metals magnates on this planet need not fear a mountain of extraterrestrial supply - the aim is to fuel human voyages deeper into the galaxy.
The asteroid that is due to whizz past the Earth this week could be worth up to 195 billion dollars in metals and propellant, if it were in a different orbit.
US space company Deep Space Industries has announced that it will send a fleet of asteroid-prospecting spacecraft out into the solar system to hunt for resources to accelerate space development to benefit Earth.
Day in Pics: 19th December
Showbiz World - December 19, 2014
Stardust Awards 2014


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Pioneer HDJ-2000 Reference Professional Dj Headphones
" These headphones sound neutral in comparison to the pro700mk2, but they definately do have a bit of a V sound signature. However, these probably have less bass than the M50s. They have good surround sound/panning/soundscaping/whatever we call it these days, and provide a nice, immersive listening experience. The mids are remniscent of some sennheiser earbuds I have had..." --yosister
Manta 7000 Headphones
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Pioneer HDJ-1500(Sliver)
Introducing the HDJ-1500, a professional DJ headphone that promise to deliver excellent sound reproduction in a stylish cosmetic design intended for pro DJs
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- Drop Dead Diva (36 pics) ... Deb Dobkins
Madison Nicole "Maddie" Ziegler (born September 30, 2002) is an American child dancer, actress, and model. She is best known for appearing on the Lifetime reality television series Dance Moms.
Posted by brian 1 year ago
Posted by Joe 1 year ago
Posted by greg fischer 1 year ago
Posted by Michael Wren 1 year ago


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About This Activity
The Mo Run is the hairiest national moustache-themed 5k race series around raising vital awareness and funds for men's health through our national prostate cancer charity, Movember. Our timed race brings participants – whether they be Mo Bros, Mo Sistas, family, friends, or other supporters – together and unifies them under The Moustache. Runners sport their most fashionable moustaches while running, walking, skipping, or fox-trotting 3.1 miles of moustache-stic fun.
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The home of Australia's award winning restaurants
03 5964 95...03 5964 958503 5964 9585
Tokar Estate Winery, 6 Maddens Lane,Coldstream VIC
Add review
What a pleasant surprise. Dropped for in a wine taste stayed for lunch! Both were a treat. Wine matched two course lunch in peaceful surrounds with unobtrusive staff what a recipe for losing a couple of hours. By the way the food was exquisite!
Outstanding place and best view in Yarra valley also foods and wine 10/10 thx again I be back yummy ...
I have been to Tokar Estate on a number of occasions, & each time i am not disappointed. The restaurant has relaxing views over the vineyard as well as the Coldstream district. The food is amazing accompanied by a superb variation of wines, my favourite being the Temperanillo. If you have not visited Tokar Estate, I would highly recommend you drop in to see the hosts Leon, Rita & the staff who will go to every length to take good care of you and make sure you enjoy the experience. I promise you will be wanting to return.
What a gorgeous compliment to such a lush area. For my first trip to the Yarra (being a Hunter Valley winery and restaurant enthusiast), Tokar Estate was everything I could have hoped for. The fish was unbelievable with the 06 Chardonnay. A must for all Sydney-siders (or anyone else for that matter) who head to the Yarra.
It could be said that the owners at Tokar Estate Restaurant are 'living the dream' at their Yarra Valley venue, so take a seat, enjoy the vineyard views and immerse yourself in Mediterranean magnificence. Tokar Estate's refined and romantic setting showcases the beauty of the Yarra region, with plenty of natural light and fresh country air. Dine indoors or alfresco overlooking the vineyards and magnificent Yarra Valley. The menu may feature assiette of pork - pan-roasted pork, braised sticky belly, crispy crackle and caramelised apple and port jus, or beef osso buco in a slow cooked tomato and olive sauce with creamy potato mash and preserved lemon gremolata.
Spanish-style seafood paella for two (available weekends only), featuring the freshest fish and seafood from the morning's market
THE OWNERS' VISIONLeon and Rita Tokar have long been passionate cooks for their own family and friends, often envisioning owning and running a restaurant of their very own creation one day. Their dream was finally realised when, on a glorious summer day in January 2003, they opened Tokar Estate Restaurant, bringing an exotic feel to the picturesque Yarra Valley by introducing "a slice of the Mediterranean" to the region.ABOUT THE RESTAURANTWith the Restaurant dishing up stylish cuisine, peppered with strong Mediterranean influences, and a fabulous outdoor decking and dining area overlooking the stunning surrounding vineyards, Valley and exquisite skyline, one could certainly imagine themselves far off in an exotic overseas location, as they sample sumptuous dishes and sip perfectly matched wines, such as our award-winning Spanish Tempranillo.THE CHEF & KITCHEN TEAMThe kitchen is now over seen by Executive Chef Daniel Tokar, with head chef Andy Pattenall leading the team. Working well together they are producing some exquisit dishes which are great value for money.THE MENUThe menu, which changes seasonally, reflects both the décor of the Restaurant and surrounding region. Both Leon and Rita love Mediterranean cuisine, so the menu has strong Italian and Spanish influences, featuring where it can local produce that is signature too, and so abundant in the Yarra Valley.
May change without prior notice
Andy Pattenall
Beef fillet with a sauce of white wine and blue cheese.
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A man who escaped from a California prison in 1977 while serving time for a Long Beach armed robbery has been arrested in Arkansas, authorities say.
Federal agents, assisted by the Garland County Sheriff's Department, arrested Michael Ray Morrow, 70, on Monday in Jessieville, according to an FBI statement. Morrow gave details of his escape from the California Institution for Men in Chino, said Deputy Scott Hinojosa.
Authorities said Morrow had been living under the assumed name of Carl Frank Wilson since his 1977 escape.
Working with a special task force called "Operation Manhunt," the FBI and Los Angeles police were able to match Morrow's fingerprints to "Carl Frank Wilson," who was arrested on a separate offense in Arkansas in 1984.
The task force in June� obtained a federal warrant charging Morrow with� unlawful flight to avoid� confinement. He was taken into custody without incident, authorities said. He� remains in the Garland County Jail awaiting extradition� to California.
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Senior Member
Captain Kopp
bump for feedback
bumping this cause i just got into twisted treeline, trying to learn how to jungle it.
Jungling on that map is way more interesting than sr, challenging, but really interesting.
I also love how screwed up the fog of war is, it makes everything seem so dark and creepy. I hope they keep that on the new version
I like how posts like the OP's have the positive vote counts but are the ones Riot ignores unless it is to tell us we're wrong.
Might as well accept that they will release it anyway, remove TT and p much take away the last bit of enjoyment this game provided me. It was fun while it lasted.
Doonhijoe V
I really think Riot should take a step back and ask themselves why they didn't just fix the old map, it's what players wanted. I feel like they took a few too many creative liberties with this map and really took away what was fun with the old TT while only fixing the issues with the base layout, but adding a whole slew of problems with lack of any real depth or strategy and the lack of wards is just heartbreaking.
Thank you for writing this, I would love a red to respond here.
Cybrid 0x0T2MD2W
Riot should listen to the OP, perhaps make a large poll and slap it on the news so people can VOTE, actually VOTE and SHOW results. (example, the diana skin change could have used it since so many bought the bundle)
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


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A section of rail track belonging to the Swanage Railway.
This section was taken by the NT car park at Corfe Castle, Dorset, England.
Again, B&W suits the pic better than colour.
Hope you like it.
Thank you for looking.
Pentax K110D.
Pentax 18-55mm lens.
a great shot for the lead in Richard wonderful detail
Many thanks Tony.
Glad you like it.
– Richard Hamilton-Veal
Awesome! fabulous perpective and b/w
Thank you Cheryl.
Appreciated as always. x
– Richard Hamilton-Veal
Nice one Richard. B & W good. – Ted
Thank you Ted.
– Richard Hamilton-Veal
Awesome perspective and tones. Love the vividness you created in the image.
Many thanks Zhao.
I think that it give the pic a really old look.
– Richard Hamilton-Veal
a real old time movie feel about this… lovely capture !
Many thanks Maggie.
Glad you like it, and that is the look that I was after.
Much appreciated my friend. x
– Richard Hamilton-Veal
Cool shot! Looks like it's a scene from a wild west train robbing film
Thanks mate.
Glad you like it, and yes, it does have that appearance.
– Richard Hamilton-Veal
beautiful textures, liking the B&W work very much Richard
Thank you Alexandra.
I have neglected my b&w for a while, and now I am starting to get back into it again.
– Richard Hamilton-Veal
Richard looks fantastic in Black and White!! Great work lad!
Hey mate.
Many thanks, and appreciated as always.
– Richard Hamilton-Veal
Nice perspective, I like it.
Many thanks Arnaud.
Glad you like it.
– Richard Hamilton-Veal
The lines converge around the corner going who knows where…..
An interesting composition & perhaps a photographic metaphor for life.
Many thanks Jesika, and nicely put.
Although the tracks take you to Swanage, but I know what you mean. xx
– Richard Hamilton-Veal


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A U.S. District Court judge ruled Tuesday that Maricopa County Sheriff Joe Arpaio cannot feed jailhouse images to the Internet.
Judge Earl Carroll took 16 months to issue the preliminary injunction, which is in effect until a lawsuit involving Arpaio's defunct "jail cam" is resolved.
Donna Hamm of Middle Ground Prison Reform of Tempe, which brought the suit, hailed Tuesday's ruling, saying that it puts her group in a good position to permanently black out the camera.
Arpaio's spokesman, Jack MacIntyre, played down the significance of the ruling.
"When you look at a preliminary injunction on a case that's been pending for almost two years already, I think that tells you about the real immediacy of this decision, and that is that there is none," MacIntyre said.
Arpaio's jail cam was launched in July 2000 to give the public a glimpse of life in jail and was unplugged in April when the private host, Crime.com, shut down.
MacIntyre said the sheriff may ask the judge to reconsider his ruling if he finds a new company to host the site.
It was scaled back in March 2001 after images of women undressing and using the bathroom turned up on porn sites.
Middle Ground filed suit in May 2001 seeking $50,000 each for 55,000 inmates who were booked into jail since the cam's operation began, but Carroll ruled
last year they couldn't seek punitive damages.


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Do you have anything to add to this page? Have we made any mistakes... or do you ahve any additional information about Scat, Scout, Scat? If so, we would love to hear from you. Please send us a quick note with your additions or corrections to this page, and we will make the corrections as soon as possible!
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Scat, Scout, ScatScat, Scout, Scat (1959) Season 1 Episode M-05- Quick Draw McGraw Cartoon Episode Guide
This page has been viewed 67 times this month, and 1537 times total.
- Hanna-Barbera Studios
- Quick Draw McGraw Episode Guide Pictures
- Featuring: Quick Draw McGraw, Baba Looey, Big Chief Little Runt.
- First Aired on October 13, 1959.
- Originally Released in Syndication.
- Running Time: 7 minutes.
- Color
Scat, Scout, Scat Cartoon Pictures:
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Below are comments about this cartoon submitted by people who have seen this show. Take a look and see what others have said about Scat, Scout, Scat. We want to know what you think, too!! Feel free to share your own opinion- we do want to hear from you! You can add your own comments here.
Scat, Scout, Scat
Comments By: tommyzax
Here is a case where a character is actually more annoying than Quick Draw. Little Runt is certainly a candidate for a scalping. The animation, however, is adequate, per Hanna-Barbera, and Baba Looie is great,... (read more)
1 of 5 people found this comment useful
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Bike It Flexi-Stem Indicators
E-marked OEM indicators with flexi-stem
Tip: Select option from menu above for stock availability
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Works well and easy to fit.
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Oh man! I am so excited to share today's project! Not only is it really super cute, but it's extremely functional. It's one of those projects... I big puffy heart, love them! As you all know, I've … {read more}
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It's a big case (pack of cigarettes), it uses big batteries (1xAA), so it has long battery life. Sound is quite good; clear and bright sound, adjustable (2 settings). It's a pretty big case. You can't hide it easily. You can hear ev'ry movement you make, cause the mic's inside the case and ev'rything ... Read more
Quality is good, it works great. Grandpa is very happy to finally hear the television. The price is much lower than here. Goods are packed in a nice package and is suitable as a gift. The big plus is that the hearing aid on the classic AA batteries and is not a problem to be exchanged. I see no cons ... Read more


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StandardNET Live video. Video gives a history of the Salt Lake Temple and Tabernacle. Video discusses how the Salt Lake Temple was built and how important it is to the state. Video also discusses how many people and countries were involved in the building of the Temple. The Temple was not open until 40 years after it was begun. Video is of good quality. Video is appropriate for elementary and middle school. (2"04)
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text: Debbi Whiting and Margaret Whiting Popular music--20th century Singers Mother and child Restaurants Local identification number: M064_280 Margaret Whiting (1924-2011) and daughter Debbi Whiting looking at a menu in a diner. Georgia State University Library Georgia State University. Libraries. Special Collections English StillImage http://digitalcollections.library.gsu.edu/cdm/ref/collection/popmusic/id/332 image/jp2 Margaret Whiting Collection http://digitalcollections.library.gsu.edu/cdm/ref/collection/findingaids/id/41 1950s; 1960s The contents of this item, including all images and text, are for personal, educational, and non-commercial use only. This item may be protected under United States and international copyright law. M064_280, Margaret Whiting Collection, Popular Music and Culture Collection, Special Collections and Archives, Georgia State University Library


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You know I hate to say this, because I know you and I both love Berettas, but the other day I decided to carry my 92FS with the new 18 round mag. I put 'er on and thought, my goodness I don't remember this being so heavy.
I weighed my 92FS with 18 rounds and my M&P with 18 rounds and the 92 weight almost 8oz more. Then I measured the lengths and the Beretta was a good inch longer, but the sight radius on the M&P was slightly longer.
Sniff, I'm carrying the M&P now. Kinda just lost interest in my other guns. I miss my Beretta.


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Small-town boy Shawn MacArthur (Channing Tatum) has come to New York City with nothing. Barely earning a living selling counterfeit goods on the streets, his luck changes when scam artist Harvey Boarden (Terrence Howard) sees that he has a natural talent for streetfighting. When Harvey offers Shawn help at making the real cash, the two form an uneasy partnership. As Shawn s manager, Harvey introduces him to the corrupt bare-knuckle circuit, where rich men bet on disposable pawns. Almost overnight, he becomes a star brawler, taking down professional boxers, mixed martial arts champs and ultimate fighters in a series of intense bouts. But if Shawn ever hopes to escape the dark world in which he s found himself, he must now face the toughest fight of his life.
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I wake up in the morning and find I can barely swallow a pill. My throat is thick with mucu...
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if doctors can't help with getting mucus out of my throat, what can I do?
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text: 4 HD ScreamsRichBigDaddy | 24/08/2009 | See all RichBigDaddy's reviews (17)I knew exactly what i was buying with this Blu Ray. I knew there would be little or no difference with the picture but i wanted the DTS soundtrack. Awesome, so many parts that were good before really had me leap out of the seat. Wallop!!!Also, don't knock it to much, if you play them side by side the Blu Ray is a hell of a lot darker. 28 Weeks looks great by the way, don't let this put you off. It starts off looking the same but you realise the Blu Ray effect as Robert Carlyle darts out of the window. What a turd by the way, i wouldn't leave my wife in that house. I'm not doing my smegging ironing.


text:
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- Fully covered under Pfister's Pforever Lifetime Warranty
About Pfister
Founded in 1910, Pfister (previously known as Price Pfister) is one of America's oldest and most experienced plumbing companies. As the first faucet manufacturer in the world to offer a lifetime warranty on their products, quality has always been the cornerstone of Pfister faucets. Brass bodies, ceramic disc valves, and lifetime PVD finishes name a few of the features you'll find in their product line. You will also find innovative designs. In the last 100 years, Pfister pioneered many of the faucet varieties that have helped to define the industry today. This kind of market presence has made Pfister one of the most trusted names in plumbing. Buy Pfister – you won't be disappointed.
Additional Pfister Links
Our SKU: Pfister R89-1SR
This product is listed under the following manufacturer number(s):
- Pfister R89-1SRK
Brushed Nickel
- Pfister R89-1SRC
Polished Chrome
- Pfister R89-1SRY
Tuscan Bronze
*Denotes a finish or option that has been discontinued
Manufacturer Resources
Installation Resource Center
Whether you are installing the product yourself or hiring a professional, our installation Resource Center has everything you need to get your project done. Visit the Installation Resource Center to get started.


text:
Authors, French--20th century--Correspondence
From Library of Congress Subject Headings
Authors, French--20th century--Correspondence
- http://id.loc.gov/authorities/subjects/sh2007101495
- info:lc/authorities/sh2007101495
- http://id.loc.gov/authorities/sh2007101495#concept
Instance Of
- 20th century
- Correspondence
Scheme Membership(s)
Collection Membership(s)
- found: Work cat.: Correspondances, 2004
Editorial Notes
- [Record generated for validation purposes.]
Change Notes
- 2007-09-26: new
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text:
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Employee tip:
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