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This traditional German dish is filled with flavor (i.e. bacon) and made even more delicious by that special touch of Traeger's signature smoky flavor. Rouladen is a thinly sliced steak typically filled with dill pickles, mustard and bacon then braised in a flavorful broth until the meat is perfectly tender. The rich gravy is less traditional, but oh man is it good! Serve alongside some fingerling potatoes and red cabbage for a dish worthy of any Oktoberfest. Don't forget the beer!
Prep Time: 25-30 minutesCook Time: 2 1/2-3 hoursServes: 4-6 peopleRecommended Pellets: Hickory, Oak, Pecan
INGREDIENTS:2 pounds beef eye of round (sliced 1/4 inch thick)4 tablespoons German stone ground mustard, to taste 1 pound thick sliced bacon2 large onions, sliced 1 jar dill pickle spears2 tablespoons butter 2 1/2 cups beef stock1 tablespoon worcestershire sauce1 bay leaf2 cloves garlic, smashed1 teaspoon salt1/2 teaspoon fresh cracked black pepper2 tablespoons corn starch4 tablespoons cold water1 cup heavy cream
Place each slice of beef in between 2 layers of plastic wrap and pound thin using a meat mallet.
Generously spread one side of each filet with 1/2 tablespoon of mustard. Place bacon, onions and pickle slices on each steak.
Wrap the steak around the bacon, pickles and onions to form a tight roll. Use string of toothpicks to hold the roll together. Season with the salt and cracked black pepper.
When ready to cook, start the Traeger grill on Smoke with the lid open for 4-5 minutes. Place the rolls directly on the grill grate and smoke for 30 minutes.
Remove the steak rolls from the grill, close the lid and increase the temperature to 325 degrees. Close the lid and allow the grill to preheat while you prepare the braising liquid.
In a large baking dish, combine the beef stock, worcestershire sauce, bay leaf and smashed garlic cloves.
Return the steak rolls to the grill and sear on each side (approximately 3-5 minutes per side).
Gently arrange the steak rolls in the braising liquid and place the pan in the grill. Cook for 1 1/2-2 hours or until the steak is very tender.
Remove the steak from the dish to a separate platter and cover with tin foil.
Heat the baking dish on the stove top. Combine the cornstarch and cold water in a separate bowl. Stir the cornstarch mixture and cream slowly into the juices in the baking dish. Bring the gravy to a boil, stirring constantly for 1-2 minutes.
Return the rolls to the warm gravy and serve immediately. Enjoy!
Click below for a printable version of this recipe:
Smoked German Rouladen.docx (14.90 kb)
...Read More
We are somewhat ashamed that it took us this long to develop a recipe for MOINK (moo+oink) balls. I mean, meatballs wrapped in bacon and grilled? It definitely sounds like something that we here at Team Traeger should master (and then consume). So after testing a few different ideas for the delectable meaty little morsels, we have finally come up with a recipe for the best. moink balls. ever. EVER!
Loaded with beefy goodness, then hit with the explosive flavor combination of jalapeno and cheddar, and then wrapped in bacon, grilled, and THEN smothered in tasty BBQ sauce, these moink balls are just layers of flavor stacked on layers of deliciousness. Sounds too good to be true? It's not. And with your Traeger, it's easy.
Prep Time: 20 minutesCook time: 20-25 minutesServes: 8-10 as an appetizerRecommended Pellets: Hickory, Mesquite, Oak
INGREDIENTS:1 lb ground beef (20% fat content at least)3/4 cup unseasoned bread crumbs2 eggs3 cloves garlic, minced8 oz sharp cheddar, shredded2 jalapenos finely diced, ribs and seeds removed1 teaspoon Traeger Beef Shake1/2 lb bacon, cut in half1 cup of Traeger Texas Spicy BBQ sauce
In a large bowl, combine the beef, bread crumbs, eggs, garlic, cheddar, jalapenos, salt and pepper.
Form the meat mixture into 1 inch balls.
Wrap each ball with a piece of bacon and secure with a toothpick.
When ready to cook, start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature setting up to 325 degrees F. Allow the grill to preheat for 10-15 minutes.
Place the moink balls directly on the grill grate and cook for 20 minutes.
Cover with BBQ sauce and grill for an additional 5 minutes to set the sauce.
Remove from the grill and serve immediately.
Printable Recipe:
Cheddar Jalapeno Moink Balls.docx (14.12 kb)
This is not just another chicken recipe. Oh no. This, here is a simple, scrumptious recipe cooked up by Nadine Nemecheck, using one of our favorite feathered fowl friends.
Pepper jelly is no longer reserved for a cream cheese spread. It's the top notch tool that we used to kick up some juicy smoked chicken.
4 chicken leg quarters1 cup jalapeno jelly or red pepper jelly1 cup waterTraeger Chicken RubChili powder
Combine the jelly and water in a sauce pan and simmer on the stove top for about 10 minutes or until it reaches a medium-thick consistency.
Season the chicken quarters with the Chicken Rub and chili powder.
Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat to 300 degrees F, lid closed, for 10 to 15 minutes.
Place the chicken on the grill and cook for 15 minutes, lid closed.
Baste the chicken legs with the pepper syrup.
Turn the legs over and baste every 15 minutes for 30 minutes. Switch the setting to Smoke and smoke for 1 hour.
Switch back to 300 degrees F for the last 15 minutes, or until the chicken reaches 165 degrees F on an instant-read thermometer, to finish the glaze.
Remove and serve while they're hot and juicy.
Poco Loco Chicken Recipe.docx (11.78 kb)
The crisp winds of fall are bringing not only those piles of crunchy, dead leaves covering the sidewalks but also wheelbarrows full of squashes, pumpkins and gourds. So let's Traeger those bad boys!
When we see squash we can't help but want to stuff it! We saddled up the buttery "meat" of an acorn squash with some real meat: sausage. With the addition of a few chunks of cream cheese on top to smooth it all out and soothe the heat of the smoked paprika and pepper, this cold weather feast is ready to warm the soul.
PREP TIME: 15 minutesCOOK TIME: 40 minutesRECOMMENDED PELLETS: AnySERVES: 4
1 lb. turkey sage sausage or italian sausage 2 acorn squash, cut in half 3 tbsp. olive oil1 1/2 tsp. kosher or sea salt, plus more for seasoning 1 tsp. freshly cracked black pepper, plus more for seasoning Smoked paprika 1 tbsp. unsalted butter 1 c. shredded green cabbage 1 red bell pepper, seeded and diced1 yellow bell pepper, seeded and diced1/2 large sweet onion, diced 1 tbsp. minced garlic 4 oz. cream cheese (about 1/2 c.) 4 tbsp. chopped flat-leaf parsley, plus more for garnish 1/2 jalapeno pepper, seeded and diced (optional)
Scrape out and clean the seeds out of the acorn squash. (If you want, you can dry and roast the seeds and use them as a crunchy topping.)
Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat to High heat, lid closed, for about 15 minutes.
Place the squash halves cut side up on a baking sheet, drizzle with 2 tbsp. olive oil, and season with 1 tsp. of the salt and the pepper and sprinkle with the smoked paprika.
Place the squash on the Traeger and roast for 30 to 35 minutes, or until golden around the edges and a knife can be inserted easily into the flesh.
While the squash is cooking, get cracking on the stuffing. Heat a large skillet over medium-high heat and pour in the remaining 1 tbsp. olive oil. When hot, add the turkey sausage, making sure to leave large chunks. Let the chunks brown, then turn and cook through, 8 to 10 minutes. Transfer to a plate and keep warm.
Drain the oil from the sausage and in the same pan melt the butter over medium-high heat. Add the red, yellow and jalapeno peppers and onion and cook for 6 to 8 minutes, until the onions are soft and the peppers are still a little al dente.
Add in the cabbage and cook until it starts to color and wilt, about 4 minutes.
Add the turkey back in along with the garlic. Cook for 2 to 4 minutes more to blend the flavors. Remove from the heat and add in the chopped parsley. Taste and season with salt and pepper and a pinch of smoked paprika as needed.
Take the squash halves and divide the turkey mixture among the squash halves.
Cut the cream cheese into 1/2-inch cubes and evenly distribute it over the top of the stuffed acorn squash halves.
Put the acorn squash back on the Traeger and cook for about 10 minutes or until the cheese is lightly browned.
Garnish with a bit of parsley and serve immediately.
Sausage stuffed Acorn Squash Recipe.docx (12.46 kb)
Green Goddess salad dressing is the Clark Kent of dressings. It may appear unassuming and ordinary with its glasses and boring green sweater but if you look closer and throw in some additional fresh herbs and a hint of lime zing it becomes a super hero marinade of magnificent proportions.
The buttermilk in the dressing keeps the chicken moist while the fresh herbs pack it with flavor, making for some of the tastiest, crispiest skin north of the Equator!
PREP TIME: overnight to marinateCOOK TIME: 20 to 25 minutesRECOMMENDED PELLETS: Hickory, Oak, Pecan or AlderSERVES: 5 to 10
2 lbs skin-on chicken drumsticks (or other parts would work too!)1 cup fresh basil leaves1/4 cup fresh chives1 garlic clove1 scallion, white and green partZest of 1 lime1 cup Green Goddess dressingFresh chopped cilantro, for garnish (optional)Salt and pepper, to taste
In a blender mix the basil leaves, chives, garlic, scallion, lime zest and Green Goddess dressing. (You could also make your own Green Goddess dressing or just substitute in buttermilk with salt and pepper to taste.)
Blend until all the ingredients are fully incorporated. Add salt and pepper to taste.
Place the chicken legs in a large resealable plastic bag. Reserve 1/2 cup of the Green Goddess marinade to use as a dipping sauce and pour the rest over the chicken legs.
Refrigerate for 2 hours to overnight.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Drain the chicken legs. Arrange the legs directly on the grill grate and grill, turning once, for about 20 to 25 minutes, or until the legs are golden brown and cooked through, registering 165 degrees F on an instant-read thermometer.
But be patient: Don't go and flip the legs before they naturally release from the grill surface — otherwise, you'll leave a lot of tasty, crispy skin stuck on the grate!
Serve those legs up at once with the reserved marinade and a sprinkle of chopped cilantro.
Grilled Green Goddess Chicken Recipe.docx (12.24 kb)
Sometimes the meat we pull off of our Traeger is so amazing, we forget that people also occasionally like to eat side dishes. Not that we haven't been guilty of eating our far share of meals consisting of brisket with a hearty side of brisket, but for those in your crew who like a more rounded meal we've created this stellar recipe for grilled polenta with roasted corn mango relish. The smoky char on the outside of that warm, creamy polenta is the perfect platform for the bright, fresh flavors of the salsa. Bonus, it comes together in just a few minutes with hardly any effort. Grill this, chop that and boom! A side dish to remember.
Prep Time: 15 minutesCook Time: 20 minutesServes: 4 peopleRecommended Pellets: Any
INGREDIENTS:1 roll prepared polenta1 ear of cooked corn1 red bell pepper1 mango, diced2 tablespoons cilantro, chopped1 tablespoon red onion, finely diced1 teaspoon lime juice
Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature up to High. Allow the grill to preheat for 10-15 minutes.
Put the corn on the cob and the bell pepper on the grill grate. Roast for 8-10 minutes, turning every couple of minutes. Slice the corn off the cob into a bowl. Remove the skin from the bell pepper and dice. Add two tablespoons of the diced bell pepper to the corn. Mix in the mango, cilantro, onion, and lime. Stir to combine.
Slice the polenta into 1/2 inch slices.
Drizzle with olive oil and season with salt and pepper.
Place the polenta slices directly on the grill grate. Cook to 6-8 minutes, flipping once.
Remove the polenta slices from the grill and top with the roasted corn and mango relish. Serve immediately.
Printable recipe:
Grilled Polenta with Roasted Corn Mango Relish.docx (13.91 kb)
Traeger family, I'm going to do you a favor today. A very easy, quick, delicious favor. We receive so many questions every day and two of the most common questions are, "What can I do with the left overs from my BBQ party" and "What's a quick and easy meal I can make for my family?" Never fear, the BBQ calzone is here. This is the perfect, quick dish for your leftover meat, and I mean any meat. Throw together a creamy bbq sauce, or a take on a BBQ remoulade, and you're dealing with a work of perfection. Adding a few store ingredients (or even a quick purchase from your local pizza place) and you've got a 15 minute meal with no effort.
PREP TIME: 10 minutesCOOK TIME: 15 minutesRECOMMENDED PELLETS: AnySERVES: 4
1 lb left over BBQ (we used sliced pork)1 small pizza dough (Store bought or local pizza place)1 egg (for eggwash)3 slices white american cheese2 tablespoons of your favorite Traeger BBQ sauceSprinkle of Traeger chicken rub
As with anything we're going to start getting our items ready, while preheating our Traeger. Open your grill lid and place your setting to "Smoke". This will need to run around 3-5 minutes. I'm using some left over pork shoulder I had, I decided to slice it instead of doing a pull.
Get your meat all sliced up and ready. If you're using pork feel free to slice, chop or shred. Any other meat just treat it any way you want.
I contacted a local pizza place and was able to buy a small pizza dough for $2. You can't beat that. Feel free to make your own of course, but if you're looking for a quick and easy meal this is the ticket. Take your dough and roll it out to a proper thickness. That will depend on you. I can tell you whatever size I want but some people like a thin crust, while some like it thick and chewy. Now would be a great time to set your grill to "High" as well.
Once you have your dough all rolled out spread your bbq sauce on the bottom half of the circle then you can layer your meat and cheese and fold the other half over to seal.
You can get as fancy as you want with this. If you feel like making decorative folds, go for it. If you want to press it together as is there's no shame in that.
Now you can beat your egg and start to brush the top of your calzone with the egg wash. Then sprinkle on a generous amount of your Traeger chicken rub and we're ready for the grill.
Place your calzone on the Traeger for 15-17 minutes depending on your temperature. This is going to give you a nice golden brown and while you're waiting, we can throw a little sauce together! This is too easy, 1 part mayo to 1 part BBQ sauce. Tablespoon for Tablespoon. 1/4 for 1/4, however you see fit. In my case I did 1 tbsp of each and added a tsp of pickled pepper juice for an added acidity boost. I think it was a nice touch, feel free to add whatever else you'd like to make it your own.
Sauce is done, 15 minutes are up. Let's go see what we're working with.
There you have it. This nice crispy pillow is filled with soft, delicious smoked meat, a touch of bbq sauce and some nice melted cheese to top it all off. Dip it in your bbq remoulade and you're in quick dinner heaven. This was a big hit with my family and I'm confident it'll work for you! As always, take pictures and send them in to use on our social media and show us your take on our recipes! We love to hear from you!
This is a little thrown together appetizer I made while at my mom's house. She's pretty well famous in our family for her stuffed peppers so while I was in town I had to ask for some. These things have a tendency to be either really hot or not hot at all. I wasn't looking to have my mouth burned this paricular evening so as I was looking through her fridge I noticed a can of biscuits and decided to get creative. Thus, the Blister Bomb was born! I had the amazing opportunity when creating this recipe to make these blister bombs with Schmacon! For those of you who haven't heard of it yet, Schmacon is bacon made from beef. Of course you can substitute regular bacon, you're just not going to get all of that delicious, beefy goodness!
As if delicious wrapped jalapenos, dripping with amazing cheese isn't enough, just by reading this post you could win $25! If you recreate this recipe, take a picture and use #traegerblisterbombs and our blogger @foodiemikec on instagram or twitter, one photo will be selected as our winner and you win a $25 Traeger gift card! You have until 10/21/14 to enter.
Prep Time: 15 minutesCook Time: 30 minutesServes: 8Recommended Pellets: HIckory
8 jalapeno peppers
4 slices of white american cheese
4 slices Schmacon (or bacon)
1 can of 8 biscuits
Your favorite Traeger rub
Now that we're all ready we can go ahead and start hollowing out the jalapenos, removing the seeds and membrane from the middle. Not only is it essential to allow room to stuff with glorious, gooey cheese, but also this will make it so the peppers don't totally scorch your tongue.
Before we get our fingers all messy, let's go ahead and warm up the grill. Open your Traeger's door and turn it to the "Smoke" setting, allowing it to warm up for 3-4 minutes. While this is going we can get ready to wrap the peppers in our delicious Schmacon (or bacon).
Here comes the fun part, we get to wrap 1/2 piece our smokey Schmacon (or bacon) around each pepper, finishing it off by skewering it with a toothpick to prevent the Schmacon (bacon) from unraveling.
Now is the perfect time to kick your Traeger up to "High", after you was those beefy (porky) hands of course. Once your grill is up around 400 degrees, you're ready to set your peppers onto the grill.
Let these bombs cook on "High" for 10 minutes, then flip and cook for an additional 5 minutes. This should allow the peppers to blister up, thus "blister bombs". Once they have a great amount of color, it's time to take them off and turn the grill down to 350.
Now that we have the peppers inside we can pull the toothpicks and fill each pepper with half of a slice of cheese.
We're ready for the final step. Now we can take out our can of biscuits. One by one, take one raw biscuit, flatten it out, then wrap it completely around each pepper. Pinch each opening tight, so that the biscuit doesn't spread open while cooking. Once each biscuit is covered, dust the top lightly with your favorite Traeger rub.
All of our Blister Bombs are ready and the grill should be sitting at 350 degrees, go ahead and put your bombs on the grill and set your timer for 15 minutes. Allow these to cook until a light golden brown.
It's finally time. Time to dig into these cheesy, smokey delicious pillows of heavenly goodness. They should have a bit of bite to the pepper still. I suggest cutting them open so your guests or family can see the delicious melted cheese oozing out.
Enjoy! We can't wait to see everyone's pictures! Make sure to tag @traegergrills and our blogger @foodiemikec on Instagram or Twitter for a chance to win a $25 Traeger gift card!
This dish is for the anger-impaired. It's a great way to release that aggression or even find it hidden inside of you. All you need to do is grab a mallet or even a cast iron pan and go to town.
Aside from the primal thrill of these skewers, they're also quite tantalizing for the taste buds. The thin flattened nature of the beef makes it a quick cook and gives them just the right amount of sear that they need to hold in those juices while remaining melt-into-your-tongue tender. And we love the combo of sweet and tart cherries with the rich, earthy beef. What's not to love about a cherry barbecue sauce?
Time to get to smashin'!
PREP TIME: 25 minutesCOOK TIME: about 4 minutesRECOMMENDED PELLETS: CherrySERVES: 4 to 6
Cherry BBQ Sauce:1 medium onion, chopped 2 tablespoons butter2 garlic cloves, minced2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped 1 cup ketchup 2/3 cup packed brown sugar 1/4 cup cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons ground mustard 1/2 teaspoon pepper 1/4 teaspoon Liquid Smoke, optional
Steak Skewers: 1½-pound flank steak Traeger Prime Rib Rub or kosher salt and pepper, to taste Olive oil Scallions, thinly sliced (optional)Wooden skewers, soaked in water for 30 minutes
The cherry barbecue sauce is so easy to make and can even be prepared ahead of time.
In a large saucepan, saute onion in butter until tender.
Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
While the sauce is cooking get started on the steak skewers.
Start by cutting your flank steak into about 16 pieces. First, cut the steak in half lengthwise (along the grain). Next, slice the steak in half across the grain, then in fourths and finally in eighths.
Carefully stab each slice of meat through the center, lengthwise, with a soaked skewer.
Now let out all of the pent-up aggression and grab a hefty meat pounder or small cast iron skillet, and smash each steak skewer until it's about ½ inch thick.
Drizzle the beef skewers with olive oil and season on both sides with the Prime Rib Rub.
Start your Traeger on Smoke with the lid open for about 5 minutes or until the fire is established. Preheat to High heat, lid closed, for 10 to 15 minutes.
Place the steak skewers directly on the grill grate and cook for about 1 to 2 minutes on each side.
Let the meat skewers rest for 5 to 10 minutes before eating.
While the skewers are resting, use a spoon or a masher to mash the cherries in the sauce.
Brush the steak with the cherry barbecue sauce and finish with a sprinkling of chopped scallions.
Steak Skewers with Cherry BBQ Sauce Recipe.docx (12.64 kb)
Beautiful, bite-sized bombs of flavor. That is what we like to call shrimp. They quickly take on the dynamics of any marinade and grill up before you can blink the smoke out of your eyes.
For this recipe you can use any size shrimp but we always side with "bigger is better" theory. What will really knock your grill mitts off is the jalapeno-garlic-ginger combo on these shrimp that will have you begging for more before the end of Round 1.
Plus with a sauce this good, it's a deliciously, grab-some-wet-naps messy! That's just how we like it.
PREP TIME: 30 minutesCOOK TIME: 6 to 10 minutesRECOMMENDED PELLETS: Pecan, Hickory or MesquiteSERVES: 2 to 4
Asian BBQ Sauce:2 teaspoons canola oil 4 garlic cloves, minced 2 tablespoons minced fresh ginger 1 jalapeño chile, seeded and minced 1/2 cup diced onion 1/3 cup reduced-sodium soy sauce 1/4 cup light brown sugar 1 tablespoon rice vinegar 2 tablespoons tomato paste 1/2 teaspoon dark sesame oil
Shrimp and Marinade:1 pound peeled, large or jumbo fresh shrimp1 stalk green onion, green part only, chopped 2 cloves garlic, very finely minced 2 teaspoons grated fresh ginger 1 teaspoon finely minced jalapeno pepper (or to your taste) 1 teaspoon sea or kosher salt1 teaspoon canola oilBamboo skewers, soaked in water 30 minutes
In a large bowl add the shrimp and the other marinade ingredients: green onion, garlic, ginger, jalapeno, oil and salt and mix thoroughly to coat the shrimp.
Let the shrimp marinate while you prepare the asian barbecue sauce. (You could also make this the day before and let the shrimp marinate overnight.)
Start making that asian barbecue sauce. Heat the canola oil in a saucepan over medium heat. Add garlic, ginger, jalapeño, and onion; sauté about 3 minutes.
Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat for about 8 minutes or until onion is tender.
Cool mixture slightly. Transfer to a blender; add in the rest of the barbecue sauce ingredients and process until a smooth puree forms.
Get the grill started. Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat, lid closed, to High heat for about 15 minutes.
Skewer the shrimp on the soaked bamboo skewers (be careful not to overcrowd the shrimp). For jumbo shrimp, you may want to use two bamboo skewers for each.
Put the shrimp skewers directly on the grill grate and cook the shrimp about 3 to 5 minutes per side or until they are pink an opaque (depending on how big they are).
Remove the shrimp from the grill and slather with the prepared asian barbecue sauce. Enjoy all that spice while they're still warm!
Garlic Shrimp Asian BBQ Sauce Recipe.docx (12.23 kb)


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On Wednesday, July 12, 2000 at 1:14 AM, email@example.com (Jan Roland Eriksson) wrote: > There is _no_ browser produced for "wide public use" that cares about > DTDs at all. (they all just ignore DTD references, and that's a fact) It may be a fact but it's not true. IE 5.0 for the Mac makes significant use of DTDs. The presence of a 4.0 Strict Doctype puts IE into standards compliant mode for instance. iCab for the Macintosh also makes use of the Doctype. -- Christian Smith | email@example.com | http://web.barebones.com He who dies with the most friends... Is still dead!Received on Tuesday, 11 July 2000 20:39:02 GMT
This archive was generated by hypermail 2.2.0+W3C-0.50 : Tuesday, 27 March 2012 18:15:43 GMT

subset: commoncrawl


text:
Educating Nurses Since 1979: UCF College of Nursing offers high-quality academic programs at all levels, growing research and scholarship opportunities, and a long-standing commitment to clinical excellence and community service. U.S. News & World Report ranked the college's online graduate tracks among the nation's 25 best nursing programs. UCF's nursing students are highly sought after by employers for their demonstrated academic excellence—scoring well above the national and state averages on nursing board certification and licensure exams.
Nurse Attorneys Work for Change
7 Organizing Tips for the Holiday Crush
How to Combat Holiday Weight Gain
3 Easy Tax Tips for December
7 Ways to Ease Up this Holiday Season
Соруright 2014Minority Nurse is Registered in the U.S. Patent and Trademark OfficeSpringer Publishing Company, LLC


text:
|Regulatory Story
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Amsterdam, 22 April 2013
Fatalities at the CSM mine
New World Resources Plc ('NWR' or the 'Company') regrets to announce fatalities at the CSM mine of OKD, a.s. ('OKD'), its Czech mining subsidiary. On Monday 22 April two 34-year old workers died approximately 1,100 metres underground.
NWR expresses its deepest condolences to the families, relatives and friends of the deceased workers.
An investigative committee comprising members of the District Mining Authority in Ostrava, CSM mine management, OKD management, the OKD Trade Unions representatives, and the Police of the Czech Republic is now conducting an enquiry into the accident.
- Ends -
For further information, please contact:
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Email: firstname.lastname@example.com Email: firstname.lastname@example.com
Website: www.newworldresources.eu
About NWR:
New World Resources Plc is one of Central Europe's leading hard coal and coke producers. NWR produces quality coking and thermal coal for the steel and energy sectors in Central Europe through its subsidiary OKD, the largest hard coal mining company in the Czech Republic. NWR's coke subsidiary OKK, is Europe's largest producer of foundry coke. NWR currently has several development projects in Poland and the Czech Republic, which form part of NWR's regional growth strategy.
In 2013 the Company announced a strategic outlook to reposition NWR into Europe's leading miner and marketer of coking coal by 2017.
NWR is a FTSE 250 company, with listings in London, Prague and Warsaw.
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I CAN and I WILL Get Back There!!!
Friday - November 29
Thursday - November 28
Taking a little breather. Hope everyone has had a Happy Thanksgiving.
Wednesday - November 27
Tuesday - November 26
Sunday - November 24
Well, hello sodium! I am so puffy from dinner last night. Eesh. Today, no working out again, but we are going to walk the tree farm today. This week is going to be a busy one, but will hopefully be productive. We have some stuff going down at work ... That will be interesting.
Sorry, that was a whole lotta nothing in that post.
10:45am - and good lord, I need to get my ass back in gear. This is not pretty.
Sorry, that was a whole lotta nothing in that post.
10:45am - and good lord, I need to get my ass back in gear. This is not pretty.
Saturday - November 23
FAREEEZING in the northwoods this morning, but a good day will be had by all. Out for breakfast at Leif's Cafe, home to get a few projects done, a stop at Tribute Brewing Company, back to the cabin for a little r & r, then the Honey Bear for dinner, then movie and a fire with the kiddos.
trainergirlmick's Training Log
Upcoming races
- December's totals
- November's totals
- 2014 totals
- 2013 totals
Swim: 3h 53m 01s - 8600 Yd
Bike: 1h 30m - 24.8 Mi
Strength: 20m
Athlete X: 2h 20m
Snowshoeing: 30m
TRX: 1h 05m
Run: 52m 45s - 5 Mi
Swim: 9h 36m 30s - 26764 Yd
Bike: 16h 05m 41s - 224.74 Mi
Run: 51h 13m 31s - 279.17 Mi
Strength: 43h 35m
Athlete X: 6h 25m
Boot Camp Conditioning: 4h 35m
Elliptical Training: 30m
Funtional Mashup: 7h 30m
Hiking: 1h 30m
Kayaking: 30m
P90X: 30m
P90X3: 2h 10m
Plyometrics: 1h 00m
Snowshoeing: 1h 30m
TRX: 4h 15m
Walking: 3h 05m
Water Skiing: 20m
Yard Work: 2h 00m
Yoga: 20h 55m
Swim: 36h 04m 15s - 110543.01 Yd
Bike: 137h 26m 36s - 2181.84 Mi
Run: 107h 54m 47s - 650.52 Mi
Strength: 42h 10m
Boot Camp Conditioning: 1h 00m
Home Improvement: 4h 30m
Race Volunteering: 2h 00m
Snowshoeing: 2h 30m
TRX: 5h 10m
Walking: 1h 40m
Yard Work: 2h 00m
Yoga: 10h 10m


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A battle of top-ten ranked wrestling teams fighting for first place in the FRCC, Roncalli boy's basketball looks to stay perfect in the Olympian conference against a tough Valders team. and a good showdown on the girl's side in the Eastern Valley as Xavier hosted Little Chute
Local 5's Leslie Spoon has Tuesday's highlights from the high school hardwood.
Andrew Pekarek from the Green Bay Press Gazette joins Ryan Rodig in studio to talk about early season high school hoops storylines around the green bay area
2012 D-5 State runner-up N.E.W Lutheran takes on defending D-2 State champs Pulaski and on the girls side two of the best players in northeast Wisconsin face off as Oconto takes on Green Bay Southwest
View the final score from Friday night's game.
The Green Bay Press Gazette's Andrew Pekarek stops in studio to discuss big games in the Green Bay area this week.
Green Bay Press-Gazette high school sports writer Andrew Pekarek joins Ryan Rodig in studio to break down week 1 of high school football
Pulaski track athlete Erik Johnson has aspergers, a form of autism, but he's not letting that stand in the way of his goals in life.
The Pulaski Boys Basketball team brought home the first State Championship in program history Saturday.
The Pulaski boy's basketball team knocked off the defending D-2 champions to advance to the State Championship game Saturday. Ryan Rodig has more from Madison.


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Moe moved to Colorado in May of 1978 from Columbus, Ohio. I graduated from Newark Hospital in 1970 with an X Ray Tech degree. I also took classes at Dennison and Ohio State University. I established work with Western Seasons Property Management in 1995 as a part time front desk assistant. After my third year I chose to work full time and moved to front desk manager. In 1998 I moved to the private home division and continue with the private home division with The Resort Company. I spend my off time enjoying all the outdoor activities the Colorado mountains have to offer. Biking, skiing, camping and week end travels.
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Visit Us
7420 State Road 84
Davie, Florida 33317
Exit 5 off I-595. On State Road 84 east of University Drive
Mon-Fri 10-9Sat 9-9Sun 12-7
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ESP E-II HRF NT-8B 8 String Electric Guitar
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Do You Like Cooking? [POLL]<Official Buzzheads
Hey, you gotta eat. Some people like to cook meals at home, whether they're simple or elaborate, whereas others would rather grab a quick bite on the run from a restaurant or other food vendors. Where do you sit on cooking? Take our poll, weigh in, and earn 500 VIP points!


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Slick conditions close airport, roads
Updated On: Jan 05 2014 11:47:57 PM EST
Sleet and freezing rain are creating slick conditions across the region.
The Burlington International Airport closed just before 9:30 p.m. Sunday due to what officials called slick runway conditions. The airport reopened around 11 p.m.
A black ice warning had been issued for the entire state of Vermont. 511 NY reported icy conditions for Clinton, Essex, Franklin and St. Lawrence counties.
A winter weather advisory is in effect for the region until Monday morning when precipitation is expected to switch over to rain.
Click here for Monday school closings.
Copyright 2014 by WPTZ All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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1087 Market Street, San Francisco, CA 94103, United States of America – Show map
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Hotel Vitale, a Joie de Vivre HotelLatest booking: 1 hour ago There are 2 people looking at this hotel.
Located in the trendy Marina District of San Francisco, this hotel offers free parking and free Wi-Fi. Fisherman's Wharf is less than 2 miles away.
Score from 392 reviews Review score
Located in the historic Marina District and less than 7 minutes from Fisherman's Wharf, this elegant San Francisco hotel features a daily continental breakfast. Free Wi-Fi is available.
Score from 1058 reviews Good
Enjoy easy access to major San Francisco attractions, including Fisherman's Wharf, this conveniently located hotel has guest rooms with free Wi-Fi.
Score from 481 reviews Review score
Less than a mile from Route 101 and just 2 blocks from the Great American Music Hall, this motel features free Wi-Fi in all rooms and free parking.
Score from 810 reviews Review score
Convenient downtown location close to subway and excellent value. Good free wifi. Doughnuts and coffee for breakfast. Bed was comfortable.
Very old unrenovated hotel on noisy busy street. Poor TV reception. Some rooms have common shared bathrooms.
loved the convenient location, coming from SF Airport by BART and arriving almost @ the door of the Aida.
Location on Market Street
Very old; needs a lot of updating. Windows have no safety locks. Early checkout. Bedsheets looked older than myself. You have to leave your room key with the front desk every time you leave. They will stop you and force you to give them the key before exiting. I have never been to a hotel that did this and hope I never will. I would have not even thought of booking my room here if I had known prior. Save your money on this place.
This place was the most disgusting place I've ever stayed. The towels they provided had brown and red stains and weren't even clean but used.
Staff very friendly
Its one of most budget hotel in sfo beside Pontiac hostel. Staff service ok.
I cancel the rest of stay after first night check in. 1. Everytime go out need give key to reception. Troublesome. 2. My friend come fetch me for goin dinner not even allow come up see me for awhile. Ridiculous! 3.its so old, abit creepy. 4. Shower room light goes off itself as switch are automatically adjusted for certain minutes, mayb to limit the light/water usage. I was shocked thought it was haunted. 5. Location full of homeless, i dont really mind!
The night staff
This place was horrible. We reserved a king sized bed with a bathroom. We received a dirty disgusting single bed. The bathrooms were communal, there was dit and grime everywhere and it was in a terrible place in San Francisco. We feel lied to. And they would not give us a full refund. We weren't there even 20 mins. Stay away from this hotel. You might get lice. Very unhappy with this location.
Cheap Cheap Cheap we had a big window and smoking room as we requested
our window was to a hallway with trash in it,
The staff was super friendly and helpful
The hotel doesn't seem to have renovated in the past 50 years and hasn't been maintained much either. Most of the machines were out of order; the upholstery was very old and kind of dirty looking, the room we stayed in was alright but was one of those without a private bathroom... Very annoying and the shared bathroom was as basic as it gets. Didn't even have a sink to wash your hands or soap for that matter. Only an option if you have ran out of options. Even then you better be prepared for the state of affairs...
Close to union square and public transport and the staff were friendly.
The hotel is located practically in a homeless getto. The hotel itself was bearable.....just. If your looking for cheap accommodation in San fran and fearing for ur life during a late night stroll doesn't bother u then this is the place to stay
Cheap, basic, clean - just what we wanted. As another reviewer wrote; "the dilapidated charm". That is very true, and we enjoyed the sense of stepping into a movie with a run-down and authentic feel to it :). Reception was super friendly and the hotel had all we needed for a place to basically sleep. We had a room without bathroom, and the no-frills shower and toilet in the hallway were easy to access and very clean. Our room was up high and quiet.
No breakfast - but we knew there would be no breakfast so it was not a surprise to us. Too bad we never got to taste the donuts they offered :)
I liked that I could book with them last minute. I suggest staying for only a few nights & only to sleep. Otherwise go out and explore the city! Receptionists were friendly and 24/7 at the front desk.
Didn't really like how the sinks in the rooms had to be held on the whole time to be used. It's an ancient hotel so nothing is really modern and sort of smells but I hardly stayed in the room.
No desk in room but no problem getting desk in lobby.
- The staff were very nice - My room had a nice view
- homeless people everywhere, including the doorway of the hotel - crazy people screaming all night; others screaming at them to shut up - the lobby smelled like feces when I arrived - the front desk is glassed in (for safety?) - you have to ask them to start the elevator for you but there's nothing stopping anyone from going up the stairs - they want you to leave your key whenever you go out but they don't ask you for ID when they return it to you - the sink has two spring-loaded taps so you can only wash one hand at a time (while the other gets soap all over the tap) - it was pretty clean when I arrived except for a few hairs and two stains on the shower curtain and inside the medicine cabinet - I went straight up to my room to call a different hotel but found out that the phones in the room don't actually work. You have to use a payphone on the third floor
It was downtown
...but there are a lot of crazy people just north of here and west of market street. Was not dangerous, just lots of crazy people.
The retro atmosphere, the wonderful Juke Box collection in the lobby and the central location with trams and bussed just outside the front doors.
With no air-conditioning in our room we had to have the window open, that meant inevitable police sirens through the night,
Olía raro.
Absolutely nothing
Greasy stains on bed linen, everything is old, smells of dust and mould, unfriendly stuff, expensive for such a place, not a very safe area. What else should I add - just skip it, no one should really stay in these conditions, soooo bad
centraly located
very poor quality
The whole feel of the interior. The different guests. The dilapidated charm. The helpfulness if the small staff. The attention that housekeeping paid to the room. The price/ value ratio!
That section of Market street is run down. It 's several blocks to a decent bar or restaurant. But that's less than ten minutes' walk.
Shared toilets and showers dirty. Generally grubby.
Excellent location and helpful staff.
I found the staff to be friendly and the lobby charming albeit antiquated. The rooms are basic, but that was fine. I had a late flight into SFO, so I was really looking for a place to rest my head.
The location, while convenient to downtown, is a bit unsafe. Walk quickly past the myriad of homeless people. The big reason why my review is poor is the state of the restrooms. The shared shower, while tiny, was clean. The bathroom was a horrid state; I waited until I checked out to find one to use.
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Is Technology A Job Killer? A Few History Lessons
The inventor's focus shifted from building things to manipulating information. The tools of this new period help people gather and analyze data and communicate faster, cheaper, better.
No invention is commonly accepted as first of the age, but one contender is the first digital computer in 1937, created by George Stibitz of Bell Labs, the former research arm of AT&T. Stibitz seized the idea of using the open and closed positions of metallic devices when electricity runs through them to do simple math.
In 1947, a team at Bell Labs led by William Shockley discovered how to switch and amplify electronic signals using semiconductor material. It was the first transistor. A decade later, many of them were crammed onto a small chip, dubbed an integrated circuit.Before the transistor, electronic products worked with bulky vacuum tubes. Now computing power could be miniaturized, a breakthrough that led to small radios, personal computers, cellphones and an array of other devices today. In 1971, the first email was sent by a Defense Department computer engineer. The same year, John Blankenbaker built the Kenbak-1, the first computer small and cheap enough for the masses to buy. They didn't. Fewer than 50 Kenbak-1s were sold, mostly to a community college, according to oral history by Blankenbaker at the Computer Museum in Boston. His company went out of business within two years In 1981, the National Science Foundation set up a network linking university computers, a milestone in the development of the Internet. Its impact could scarcely be imagined then. The past three decades, new products and innovations have allowed people to entertain and inform themselves anywhere, anytime. In 1983, Motorola introduced the first portable cellphone, a 2-pound clunker called the DynaTac 8000x. In 1984, the first PDA, or personal digital assistant, was sold â¿¿ the long-forgotten Psion. In 1994, BellSouth sold its first Simon, the start of a stream of ever-smarter smartphones from which you can access virtually any information while on the run, including that staple of the telephone operator â¿¿ a phone number.
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Globe voters like to be trend-setters, but they missed the boat on that one. Might they feel enough chagrin to hand Bigelow the directing trophy this time?
Spielberg already has won two best-director Globes, so that might be a further inducement for the foreign-press members to favor someone else this time.
Their votes were locked in before the Oscar nominations came out. Globe balloting closed Wednesday, the day before the Academy of Motion Picture Arts and Sciences announced its awards lineup.
The Globes feature two best-picture categories — one for drama and one for musical or comedy. Most of the Globe contenders also earned Oscar best-picture nominations, including all of the drama picks: "Argo," `'Lincoln," `'Life of Pi," `'Django Unchained" and "Zero Dark Thirty."
Yet only two of the Globe musical or comedy nominees — "Les Miserables" and "Silver Linings Playbook" — are in the running at the Oscars. That's not unusual, though, since Oscar voters tend to overlook comedy. The other Globe nominees for musical or comedy are "The Best Exotic Marigold Hotel," `'Moonrise Kingdom" and "Salmon Fishing in the Yemen."
Acting contenders include Daniel Day-Lewis, Sally Field and Tommy Lee Jones for "Lincoln"; Hugh Jackman and Anne Hathaway for "Les Miserables"; Joaquin Phoenix, Amy Adams and Philip Seymour Hoffman for "The Master"; Bradley Cooper and Jennifer Lawrence for "Silver Linings Playbook"; Leonardo DiCaprio and Christoph Waltz for "Django Unchained"; Alan Arkin for "Argo"; and Jessica Chastain for "Zero Dark Thirty."
Globe acting recipients usually are a good sneak peek for who will win at the Oscars. All four of last season's Oscar winners — Meryl Streep for "The Iron Lady," Jean Dujardin for "The Artist," Octavia Spencer for "The Help" and Christopher Plummer for "Beginners" — took home a Globe first.
Jodie Foster will receive the Globes' Cecil B. DeMille Award for lifetime achievement at the 70th Globes ceremony, airing live from 8-11 p.m. EST on NBC.
There will be a friendly rivalry between the hosts of the Globe ceremony, Tina Fey and Amy Poehler. The co-stars of the 2008 big-screen comedy "Baby Mama" both are nominated for best actress in a TV comedy or musical series, Fey for "30 Rock" and Poehler for "Parks and Recreation."
The Globes present 14 film awards and 11 television prizes.
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Press Releases
House Passes Rep. Miller Bill to Expand John Muir National Historic Site
The John Muir National Historic Site in Martinez is one step closer to a significant expansion thanks to a bill passed by the U.S. House of Representatives on Thursday night offered by Rep. George Miller.
Northern California Delegation Statement on Flawed, Discriminatory House Republican Water Bill
Northern California Representatives released the following statement regarding the House Republican water bill introduced last night.
Reps. George Miller and Barbara Lee Announce Innovative Solutions to Fighting Crime in the East Bay
Efforts in the East Bay to reduce high crime rates are getting a boost from a new federal initiative being unveiled today in Washington, announced Reps. George Miller (D-Martinez) and Barbara lee (D-Oakland), whose constituents in Richmond and Oakland are expected to benefit from the new program.
George Miller to Keynote Bay-Delta Water Conference on Collaborative Solutions
U.S. Rep. George Miller (D-Martinez), a leader on environmental issues in Congress and former chairman of House Natural Resources Committee, will participate in a conference Wednesday focused on collaborative solutions protecting the San Francisco Bay-Delta Estuary.
Miller Praises House Passage of Child Care and Development Block Grant Rewrite
Rep. George Miller and senior members of the House Committee on Education and the Workforce praise the House's passage of a bill to improve and reauthorize the Child Care and Development Block Grant Act.
Local student to attend U.S. Merchant Marine Academy, Class of 2018
Rep. George miller recognizes local student, Eve Watterson, for her acceptance tot he U.S. Merchant Marine Academy for the Class of 2018.
Miller applauds low rate increase for health insurance in 2015 in California
Low rate increases for health insurance plans in the Covered California marketplace is evidence the Affordable Care Act benefiting individuals and families in California and across the country.
Congressional App Challenge Winners Announced
A team of young women from Northgate High School has won the first ever 2014 11th District Congressional App Challenge, U.S. Rep. George Miller announced this week.
Reps. Miller, Matsui, Thompson & Garamendi Send Letter Requesting Immediate Action to Improve Safety of Crude Oil Shipped by Rail
Representatives George Miller (CA-11), Doris Matsui (CA_06), Mike Thompson (CA-05), and John Garamendi (CA-03) sent a letter expressing strong concern over the increased shipments of crude oil by rail in their districts, and calling for action to increase safety.
Miller Applauds Vergara Decision, Affirms Students' Right to Equity in Education
Rep. George Miller (D-Calif.), senior Democrat on the House Education and the Workforce Committee, released a statement in response to today's decision in the Vergara v. California case, in which a Los Angeles Superior Court judge ruled that three state laws regarding teacher tenure and dismissal are unconstitutional because they infringe upon poor and minority students' right to an equitable education.


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WebClient::DownloadDataCompleted Event
Occurs when an asynchronous data download operation completes.
Namespace: System.Net
Assembly: System (in System.dll)
This event is raised each time an asynchronous data download operation completes. Asynchronous data downloads are started by calling the DownloadDataAsync methods.
The DownloadDataCompletedEventHandler is the delegate for this event. The DownloadDataCompletedEventArgs class provides the event handler with event data.
For more information about handling events, see Consuming Events.
The following code example demonstrates setting an event handler for this event.
// Sample call : DownLoadDataInBackground ("http://www.contoso.com/GameScores.html"); void DownloadDataInBackground( String^ address ) { System::Threading::AutoResetEvent^ waiter = gcnew System::Threading::AutoResetEvent( false ); WebClient^ client = gcnew WebClient; Uri ^uri = gcnew Uri(address); // Specify that the DownloadDataCallback method gets called // when the download completes. client->DownloadDataCompleted += gcnew DownloadDataCompletedEventHandler( DownloadDataCallback ); client->DownloadDataAsync( uri, waiter ); // Block the main application thread. Real applications // can perform other tasks while waiting for the download to complete. waiter->WaitOne(); }
Windows 8.1, Windows Server 2012 R2, Windows 8, Windows Server 2012, Windows 7, Windows Vista SP2, Windows Server 2008 (Server Core Role not supported), Windows Server 2008 R2 (Server Core Role supported with SP1 or later; Itanium not supported)
The .NET Framework does not support all versions of every platform. For a list of the supported versions, see .NET Framework System Requirements.


text:
Man due in court for granddaughter's rapeComment on this story
Eastern Cape -
A 40-year-old man is expected to appear in the Ngqamakhwe Magistrate's Court in the Eastern Cape on Monday for the alleged rape of his 10-year-old granddaughter, SABC radio news reported.
He was arrested at Bhoqo village after he allegedly called the victim under the pretext that he was sending her to his room to fetch something.
Police spokesman Jackson Manatha said it was not clear if other family members were around at the time. - Sapa
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$5M to improve cellphone service in southern Vt.By LISA RATHKE
The Associated Press | December 29,2012MONTPELIER The state is investing $5 million to improve cellphone service in 21 southern areas and is on track to provide access to high-speed Internet service everywhere by the end of next year, Gov. Peter Shumlin said Friday.
The Vermont Telecommunications Authority, whose missions include securing access to affordable broadband services for all homes and businesses in the state and making sure its telecommunications infrastructure is continuously upgraded, has approved the grant to VTel Wireless, an affiliate of Vermont Telephone based in Springfield.
The project will use 27 of the towers or other structures that are already planned for VTels significant broadband project and new small cell sites on utility poles that are along fiber-optic lines that VTel owns or is developing, said Christopher Campbell, executive director of the Vermont Telecommunications Authority.
This project is an important step forward toward providing cellular access across the state, Campbell said.
VTel Wireless will be starting its own retail cellular service, with roaming agreements with national carriers.
The investment for cellular equipment through VTel Wireless will fill in some of the most challenging gaps in the southern part of the state, Shumlin said.
Service, he said, will improve on:
Andover Road between Andover and Weston;
Route 7 in Pownal;
Route 9 in Marlboro and Wilmington;
Routes 100 and 100A in Plymouth;
Route 100 in Wardsboro;
Route 103 in Mount Holly; and
Route 133 from Pawlet to Middletown Springs.
The state also is on target to get broadband computer service to every home and business by the end of 2013, Shumlin said. Now, 95.6 percent of Vermont E911 addresses are connected, compared with 87 percent when the project was started. That leaves 4.2 percent still lacking service.
Help is on the way, and we expect to have you connected by our deadline, Shumlin said.
The only holdups could be an extraordinarily snowy winter or if communities challenge the placement of cell equipment, he said.
Speed of the connection, too, has improved. The average speed has increased from 5.5 megabits per second to 9, making Vermont one of the leading states in average connection speed, said Connect Vermont Chief Karen Marshall.MORE IN Vermont NewsBARRE Five New England states have agreed on a common method to compare education data from one... Full StoryThe deaths of two babies in cases of alleged child abuse and the states handling of those... Full StoryMONTPELIER The state and its contractor for Vermont Health Connect operations and development... Full Story
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- RICHARD'S POOR ALMANACK: Capt. James Cook discovers and names Christmas Island, Brits develop and test H-bombs there in 1957-58; 100 years ago today, Christmas truce takes hold on Western Front in France, combatants observe the holiday.
- RICHARD'S POOR ALMANACK: Gen. Wm. T. Sherman concludes March to the Sea, secures Savannah, Ga., offers the city as Christmas gift to Pres. Lincoln; N.Y.'s Lincoln Tunnel opens in 1937; first gorilla born in captivity, Colo, celebrates 58th birthday today.
- TOMORROW'S HEADLINES TODAY: Brent Curtis reports on the probe into a city bar fight involving police officers; Vt. Yankee has its last media day event before final shutdown next week; Depot Park hosts annual vigil to raise awareness of plight of homeless.
- TOMORROW'S HEADLINES TODAY: Vermont Gas Systems puts Phase 2 on hold as the latest estimate for Phase 1 takes a 27 percent leap upward, to a total of $157 million; U.S. Attorney Tristram Coffin quits for job with private firm; police cite man in pot bust.
- RICHARD'S POOR ALMANACK: In 1972, Christmas bombing of North Vietnam ordered by President Richard Nixon, most lethal strikes of the war; in 1989, U.S. invades Panama to depose, arrest and charge Gen. Manuel Noriega with drug trafficking, racketeering.


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HTAP receives Eileen Fisher grant
March 1, 2013 Nola Theiss, executive director of Human Trafficking Awareness Partnerships (HTAP), acknowledges the receipt of the Eileen Fisher 2012 Human Rights Grant for its work on the issue of human... more »»
Island Vacations hosts Chamber After Hours
March 1, 2013 The Sanibel Captiva Chamber of Commerce held its monthly After Hours on Feb. 18 at Island Vacations of Sanibel and Captiva. more »»
Captiva dancer opening ballroom
March 1, 2013 Captiva resident Susan Scott, who competed in the first "Dancing With the Island Stars" three years ago, is now bringing her joy of dancing to Sanibel and Captiva islands. more »»
Fair & Expo delights residents, guests
March 1, 2013 Sanibel's annual Community Fair & Retail Expo last Sunday at the Community House was a great event for families who turned out to enjoy the fun, sunshine, raffle prizes and the opportunity to learn... more »»
Sanibel businesses supporting HTAP program
February 18, 2013 On Friday, Fe. more »»
SanCap Bank celebrates 10th anniversary
February 15, 2013 Sanibel Captiva Community Bank will commemorate its 10th anniversary on Wednesday, Feb. 20, with an open house at all four locations on Sanibel Island and in Fort Myer. more »»
Health Park offers CPR class
February 15, 2013 In just one hour on a Saturday morning you could learn how to save someone's life. more »»
Island campaign pushes toward goal
February 8, 2013 The Sanibel-Captiva United Way Campaign is approaching the conclusion for 2012-13 with just four weeks left. As of Jan. more »»
Sanctuary GM earns CCE
February 1, 2013 Ken Kouril, CCM, CAM, CCE, general manager/COO of The Sanctuary Golf Club, has been awarded the "Certified Chief Executive" (CCE) designation with the Club Managers Association of America (CMAA. more »»
Tanger donates to breast cancer fight
February 1, 2013 The Tanger Outlet Center in Fort Myers raised and donated $3,758 for the battle against breast cancer. more »»
Lee Memorial earns STAR certification
February 1, 2013 Lee Memorial Health System has earned its STAR Program Certification from the Massachusetts-based Oncology Rehab Partners, leading experts in the field of survivorship care. more »»
Pfeifer receives realtors' Community Service Award
January 25, 2013 For the fourth year in a row, Eric Pfeifer of Pfeifer Realty Group has been selected to receive the Sanibel and Captiva Islands Association of Realtors' Community Service Award. more »»
Celebrating 65 years of service
January 25, 2013 Nave Plumbing has been providing plumbing services – and sometimes more – to Sanibel and Captiva for the past 65 years. more »»
Former paramedic joins Sanibel physician
January 25, 2013 A former Lee County paramedic who earned a nursing degree through Edison State College and FGCU has joined the private practice of Sanibel physician Dr. Edward LaMotta. more »»
Whitney Jones wide open for business
January 18, 2013 After nine years on the island, Whitney Jones decided the island needed a great bait and tackle shop with a friendly atmosphere. more »»
Free seminar on life changes set for Jan. 30
January 18, 2013 An informative seminar on "Our Aging Population: Preparing for Life Changes" is scheduled for 10 a.m. on Wednesday, Jan. 30, at the Sanibel Community House. more »»
Pfeifer's top realtor for 2012
January 18, 2013 Susan McCallion is Pfeifer Realty Group's top sales agent for 2012. As a full time realtor and Sanibel resident, McCallion specializes in Sanibel and Captiva real estate sales. more »»
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Semmelman Energy Center opens on Sanibel
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George & Wendy's Chef brings fame
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text:
Pitching fuels Rays, White Sox
Originally Published: September 30, 2008By Tim Kurkjian | ESPN The Magazine
The Rays made all sorts of history in their remarkable 2008 season, mostly notably by becoming the first team in history to win at least 95 games after posting the worst record in the major leagues the previous season. The White Sox made a small piece of history of their own by becoming the first team ever to win its last three games of the season against three different teams. Now they play each other in one of the two American League Division Series.Here are five questions heading ...
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text:
When I was growing up, Christmas Eve was invariably spent with my father's Aunt Anne and Uncle Harvey and their family.Dad had grown up with these cousins in a tobacco-farming community near Greensboro. We still lived in the country, but they had moved into a three-bedroom bungalow in town.Aunt (pronounced "Ain't") Anne singlehandedly made this holiday gathering an occasion to remember.Back then, the warehouse store was called Pace, and my Aunt Anne did a lot of her Christmas shopping there - although not on purpose.Actually, she did a lot of her household shopping there, and then around 3 p.m. on Christmas Eve, just when her guests were arriving, she would hastily and haphazardly gather an armful of items, retreat to her bedroom with a roll of wrapping paper, and emerge 45 minutes later with gifts for everyone.One year, I think she forgot about me during the first wave of frantic gathering and rather than re-enter the living room to search for a possible gift, she simply wrapped up some of her old makeup and presented it to me.I was 9 and had never had any makeup before. The eye shadow was powder blue and worn down to the shiny metal in the middle. I was thrilled.Sometimes, when Aunt Anne did have the forethought to shop early, she would usually do it via the home shopping channel, or - worse - infomercials.I was just as likely to get a set of commemorative NASCAR plates as my cousins were to receive "Kenny Rogers's Greatest Hits" on 33-inch vinyl.After dinner, we gathered in the living room, where gifts were piled high under the tree. It was a tight fit, with kids perched on chair arms and laps, and Uncle Harvey's black mutt, Chigger, sniffing and biting at fleas.A couple of kids were tasked with passing out gifts. I'll never forget the year that little Nickolas, age 4, struggled to drag a 30-pound box across the room to my mother.It was from Aunt Anne.For a moment, Mom's face registered what we were all thinking: perhaps Aunt Anne used this box to wrap something other than what's indicated on the label.Upon further inspection, we realized that it was true: Aunt Anne had given Mom a commercial-sized roll of aluminum foil, extra-heavy duty. The look on Mom's face said it all.She was thrilled.Aunt Anne found a seat and started in on her own modest stack of gifts. Usually, we kids were too busy tearing frantically at our own cache to notice what the grownups were up to, but Aunt Anne managed to bring the frenzy to a halt on one occasion.She opened a box containing a sweater and decided to try it on right there in the living room. By the time the adults realized what was happening, Aunt Anne had her shirt halfway over her head.Once the gifts were opened and everyone was completely dressed, Aunt Anne passed out songbooks and we sang carols. After the excitement of opening gifts, it was a nice way to end the evening.We would leave just before bedtime, leaning against the cold car window and watching as the streetlights pulsed by. When there were no more street lights, we knew we were almost home.I can't say for sure why Aunt Anne did some of the things she did. Maybe she had too many things to take care of. Maybe she was entering the early stages of dementia.Or maybe she knew exactly what she was doing.I have many fond and unique memories of Christmas Eve to treasure for a lifetime.I know with certainty that brassieres can have more - many more - than two hooks in the back.And as for Mom, she never had to buy aluminum foil again.
Wednesday, Dec. 21, 2011
I will always cherish Christmas Eve
And my Aunt Anne gets all the credit
Erica Batten is a freelance writer for Mooresville News. Have a story idea for Erica? Email her at firstname.lastname@example.com.
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text:
1998 Mercedes-Benz SL-Class User Reviews
1998 Mercedes-Benz SL-Class Review Ratings
Average Ratings from 2 reviews
- Performance:
- Appearance:
- Build Quality:
- Overall:
User Reviews
Displaying all 2 1998 Mercedes-Benz SL-Class reviews.
JohnnyKnoxville writes:
1998 Mercedes-Benz SL-Class 2 Dr SL500 Convertible Review
Go 160 on the Interstate!
Sensors are sensitive.
Amazing — My favorite. Runs great, Shifts great, Very high quality. Performance deserves an A+ rating. Visors have lights, Very rich man car. Beautiful German leather interior, clear Bose stereo.Dash is the most accurate of all time,Amazing oil pressure, OK gas mileage, takes alot of Coolant, but who cares!
Primary Use: Commuting to work
Looking for a Used SL-Class in your area?CarGurus has 2,838 nationwide SL-Class listings starting at $4,988.
slsmag writes:
1998 Mercedes-Benz SL-Class 2 Dr SL500 Convertible Review
Very powerful, classic Mercedes convertible with rock solid 5.0L engine and indestructible transmission.
The price you pay for all that power (5.0L V8 and ~315bhp) is gas economy, but it still gets about 22MPG for me on the highway.
One Of Merecedes Best Modern Convertibles. — For ten years (since 2004) this has been my summer joy. The 1998 SL500 is a classic Mercedes luxury convertible, comfortable and reliable enough for a summer cross-country expedition. What a joy to jaunt through the mountains in fall weather with the top down and the seat heaters on!
Displaying all 2 1998 Mercedes-Benz SL-Class reviews.
Reviews From Other Years
2014 Mercedes-Benz SL-Class Reviews
Best Car Ive Ever Owned
Pro On of the best cars I have ever owned. Performance, handling and breaking is truly amazing. I have received several compliments from strangers on how stylish the car is. Con Definitely not a fami... Read More
2013 Mercedes-Benz SL-Class Reviews
A Versatile, Classic, First-in-class Roadster Reborn By Mercedes!
Our 1000+ mile trips have been truly enjoyable, easy and comfortable. All the versatility of a roadster/luxury coupe available at a touch. Yet in the lap of luxury lurks a beast if you unleash it. Th... Read More
2011 Mercedes-Benz SL-Class Reviews
Wow Don't Know What Else To Say, Surprises A Lot Of People
Fantastic car, hasn't given me one problem, runs great and super fast but is tame under normal driving - you cruise in style, quite with the top up, great when its warm with the top down, Drive it li... Read More
The SL63 is in the AMG family which means you get power and looks. The 7 speed transmission is the first automatic I've ever owned that never paused between down shifting. The vehicle is pure pleasu... Read More
2009 Mercedes-Benz SL-Class Reviews
Most Cost Effective Roadster On The Market
Beautiful vehicle I have no gripes about. Absolutely love it and never get bored of driving it. Very convenient to have Comfort, Sport, and Manual modes to alter my driving style. Comfort mode is he... Read More
I Love This Car!!!
I love this car - I don't have a single complaint about it -- it fits every need including weekend getaways and grocery shopping. If you have kids, this car is not for you as it has small seats so th... Read More
2008 Mercedes-Benz SL-Class Reviews
One Amazing Automobile Nothing Compares
Mercedes out did their selves this time one amazing ride. Transmission is so smooth you can't feel it shift. Acceleration is instant not hurky jerky break your neck fast but put you in your seat rocke... Read More


text:
|Prev Close:
|35.73 x 300
|47.80 x 100
|1y Target Est:
|Earnings Date:
|Jan 12 - Jan 16 (Est.)
|Day's Range:
|46.43 - 46.95
|52wk Range:
|37.56 - 51.77
|Avg Vol (3m):
|Market Cap:
|P/E (ttm):
|EPS (ttm):
|Div & Yield:
|1.08 (2.40%)
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3.8-qt. Flour Keeper by Progressive
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(On the topic of the 737-400′s retirement, it would be amiss of me to fail to mention this statement a Qantas spokesman told the AFP: "This has been part of our fleet strategy all along. It's not like we are having a garage sale." In related news, one of Qantas's main media liaisons is on holiday.)
A look at the 737-400 fleet Qantas is retiring and selling
(On the topic of the 737-400′s retirement, it would be amiss of me to fail to mention this statement a Qantas spokesman told the AFP: "This has been part of our fleet strategy all along. It's not like we are having a garage sale." In related news, one of Qantas's main media liaisons is on holiday.)
About Will Horton
Related Posts:
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- Air New Zealand's sharp words for Boeing over new 787-9 delay
26 Responses to A look at the 737-400 fleet Qantas is retiring and selling
Will Horton April 30, 2011 at 3:12 pm #
Hi HOM,
There is sale information of Qantas' 737-400 fleet here: http://www.speednews.com/EquipmentResults.aspx?Search=Aircraft&Aircraft=737
Best regards,
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Outdoor Pendant 3Lt
2 question(s) from the community have been answered.
|How do you replace bulbs, how do you open unit
The roof of the Kichler Lighting Tournai 3 Light Outdoor Pendant in Londonderry can remove to relamp, there are screws on the side of the upper roof assembly, once removed the bottom glass cage will drop down. It is recommended that you have another person hold the lower section while removing the roof to relamp.
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Friday, February 22, 2008
Take the Afternoon Off
Aqueduct has canceled todays program due to a winter storm in the metropolitan area. Our free analysis resumes tomorrow with the featured Rare Treat for fillies and mares.
Written by John Pricci
John Pricci
Pricci's Saratoga Diary
John Pricci
Tom Jicha
Bill Finley
Marc Lawrence
Broadway John
Stable Alert
HorseRaceInsider.com executive editor John Pricci contributes to his "Feature Race Analysis" section five times a week, focusing on New York.


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Rugged Ridge
Did you ever consider how much time you spend inside your Jeep? Take a look around in inside your Jeep and think about all the areas you touch. Wouldn't it be great if you could improve the performance and personalize it at the same time? When it comes to interior pieces, we offer an extensive line of high quality interior products. This is where you'll find consoles and other storage solutions, dash trim and parts, grab handles, sound bars, roll bar accessories and many more Jeep interior parts and accessories. We take care of you whether you have an older CJ, a new Wrangler JK, or a Jeep Grand Cherokee.
Ultimate Locking Console, Black Denim, 76-95 Jeep CJ and WranglerThis ultimate locking console from Rugged Ridge fits 76...MSRP: $150.99
Full Door Arm Rests, 76-95 Jeep CJ and WranglerThis pair of arm rests from Rugged Ridge fits 76-95 Jee...MSRP: $62.99
Console Lid Cover, Black Vinyl, 07-10 Jeep Wrangler (JK)This arm rest cover/pad from Rugged Ridge fits 07-10 Je...MSRP: $73.99
Interior Kit, Black, 87-06 Jeep (YJ) and TJ WranglerThis black 5-piece interior kit from Rugged Ridge fits ...MSRP: $136.99
Interior Windshield Knob, Black, 76-86 Jeep CJ ModelsThis black interior windshield knob from Rugged Ridge f...MSRP: $29.99
Passenger Grab Bar, Black, 55-86 Jeep CJ ModelsThis black passenger grab bar from Rugged Ridge fits 55...MSRP: $28.99
Adjustable Door Straps, 55-06 Jeep CJ and WranglerThis pair of adjustable door straps from Rugged Ridge f...MSRP: $7.99
Door Entry Guards, 76-95 Jeep CJ and WranglerThis pair of black steel door entry guards from Rugged ...MSRP: $27.99
Door Entry Guard Set, Black, 97-06 Jeep WranglerThis pair of durable steel door entry guards from Rugge...MSRP: $30.99
Clinometer with LightThis illuminated clinometer from Rugged Ridge shows rol...MSRP: $36.99
Clinometer with CompassThis universal clinometer from Rugged Ridge shows roll ...MSRP: $26.99
ATV/UTV Clinometer With CompassThis clinometer from Rugged Ridge comes with a built-in...MSRP: $26.99
Gauge Cover, Black, 76-86 Jeep CJ ModelsThis black gauge cover from Rugged Ridge fits 76-83 Jee...MSRP: $46.99
Glove Box Door, Black, 72-86 Jeep CJ ModelsThis replacement glove box door from Rugged Ridge fits ...MSRP: $21.99
Rear Dual Grab Strap, Black, 87-06 Jeep WranglerThis black rear dual grab strap from Rugged Ridge fits ...MSRP: $26.99


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Brooke Squirts
Description: Take the plunge! She's a beautiful, big-titted blonde with a tender pussy that gushes like a fountain.When She gets hot,her pussy spews warm cum-explosionsl make sure you wear yoyur raincoat for this snoaking-wet quirts adventurel
Price of this video: $4.26
*Price for 24 hours stream.
*You can also buy scenes individualy. *Scenes priced from $1.47.
Price of Pay per Minute: $0.080/Minute
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