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|Property type
|Minimum Stay
|3 nights
Delicious and comfortable three spaces, (composed of: one kitchen, one double room with one double bed + single bed, an other double room with two single beds that can to the occurrence be transformed in a double bed, bath with shower and small external short) completely restructured in 2006, place in strategic position at only 700 mt from the famous Florence monuments and museums (Old Bridge - Piazza Signoria_Old Palace) in a calm green zone pressed Arno fluvial park (wide equipped green area).
The apartment is served from many restaurants, station bus, big supermarket, shops of any kind, and optimal facility of parking.
Piazzale Michelangelo can be reached in about 10 minutes by foot.
From the Piazzale Michelangelo you can be enjoyed an enviable panoramic on hills and all city!
Means of Access:
The apartment is placed at only 4 km from the escape 'Florence-south' - freeway A1 Milan-Naples. It is much easy one to catch up.
For who it comes by car:
Escape Florence-south freeway A1, continue for approximately 500 mt on the road Florence direction; take the escape on the right on Viale Europa to continue ahead for approximately 1 km avenue Donato Giannotti. Joints in Gavinana square to turn to right in via Adriani, then on the left on via di Villamagna, to continue on Lungarno Francisco Ferrucci for others 600 mt. To park the car and to catch up on foot in via De' Baldovini or to continue with car still straight, for Francisco Ferrucci square; to turn on the left for via Giampaolo Orsini and still on the left in via De' Baldovini n.4!
For who it comes by train, from the Station centers (Santa Maria Novella SMN) to take to the bus Line 23A or Line 23B and to come down to the stopped 'Furnace' in Francisco Ferrucci square. It is distant about 150 mt to via De' Baldovini.
For who it comes by airplane from the Florence airport 'Amerigo Vespucci' they are available buses shuttle services ATAF SITA for Santa Maria Novella train Station.
|Rate Period
|Weekend Night
Mar 1 2014 - Dec 31 2014
3 night minimum stay
Payment is usually accepted in the quoted currency (Euro) unless the currency and the amount is specifically agreed in advance with the owner / advertiser.


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TV Ratings Report: The Following Falls, Castle Risesby Matt Richenthal at . Comments
Castle celebrated its 100th episode with a ratings uptick last night, while The Following fell and NBC led the evening in the 18-49-year old demographic, thanks to Usher, Shakira and The Voice...
8 p.m.
The Voice: 13 million viewers
Dancing with the Stars: 13.7 million
Bones: 6.9 million
The Carrie Diaries: 970,000
How I Met Your Mother rerun: 4 million/Rules of Engagement: 3.9 million
9 p.m.
The Following: 6.5 million
2 Broke Girls rerun: 4.9 million/Mike & Molly rerun: 5.1 million
Hart of Dixie rerun: 610,000
10 p.m.
Revolution: 6.6 million
Castle: 11.7 million
Hawaii Five-0: 5.3 million
Matt Richenthal is the Editor in Chief of TV Fanatic. Follow him on Twitter and on Google+.Tags: TV Ratings
Hawaii Five 0 was a rerun, that was not indicated here.
If the Following keeps dropping that will not be good.
Cool for Castle!! Great show last night.

subset: commoncrawl


text:
Sunday, December 21, 2014
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Ana Santiago works hard for her success. The National Honor Society member is a standout at the discus and shot put, but her favorite is tennis.
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Ana is good enough to make sectionals. Her demanding schedule includes AP courses, volunteering with the Red Cross and playing two instruments.
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text:
US wins women's 4x100 relay at worlds
September 4, 2011 - 8:40 AM
DAEGU, South Korea (AP) — The United States won the women's 4x100-meter relay Sunday at the world championships, with 100 gold medalist Carmelita Jeter running the final leg.
The Americans, who won the world title in 2005 and '07, beat defending champion Jamaica down the stretch, winning in 41.56 seconds.
Jamaica was second in 41.70 and Ukraine took bronze in 42.51.
Bianca Knight ran the first leg and handed off to Allyson Felix, who won her record eighth world championship gold medal. Marshevet Myers ran the third leg and Jeter was last.
(Copyright 2011 Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
Featured Video


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With secure storage spaces ranging in size from 5'x5' to 10'x30', Storage Towne of America hosts treasured belongings and allows for easy access in its clean and secure facility. Possessions indifferent to the weather can claim territory in non-climate-controlled units ($35–$145/month), and temperature-controlled units ($40–$165/month) tender refuge to such sensitive items as books, electronics, and snowmen bearing a strong likeness to William Taft. Units remain secure with fortress walls and individual security codes, and 24-hour access to the facility eases midnight longings for teddy bears mistakenly resigned to storage. Courtesy carts facilitate easy transport of items between the car and the unit.
Certified kneading extraordinaire Tom Collins of New Dimensions dims the lights, infuses the air with relaxing music, and unties knots of tension with therapeutic massage techniques. Customers can hop on the gently heated, articulated table for a Swedish massage, which smothers the body in essential oils and banishes general aches and pains through long rolling strokes and percussive interpretations of classic rock ballads. Bodies with specific injuries or pains bask in the orthopedic massage, which addresses target areas to help promote natural self-healing. Using orthopedic stretches and resisted lengthening techniques, the orthopedic massage aims to release contracted muscles, decreasing recovery time after arm-wrestling the inner rods of a cotton-candy maker. For $10, customers may upgrade to cold-laser therapy or a medicupping treatment, which harnesses the vacuuming power of plastic cups for a variety of therapeutic purposes.
After fine-tuning his abilities in agriculture engineering at Mississippi State University, Bruce Ewing dove quickly into the world of mulch, mud, and hedge mazes. In addition to farming sod and designing custom landscapes, the property specialist lends his expertise to keeping his clients' grounds healthy throughout the year. At Bartlett Landscape Spray, Bruce and his crew install turf and ornamental plants along with patios, outdoor lighting, and irrigation systems. They also provide maintenance services such as pruning, lawn care, and insect control, and plant seasonal decorations so they bloom just in time for the holidays.
Owner Mark Thomas has spent the last 26 years keeping homes cozy. At Global Central Air Services, Mark and his team provide repair and maintenance of heating, ventilation, and air-conditioning systems. Techs ensure quality with 15-point inspections that spot areas for improved efficiency and ultimately help lower energy bills or finally give you a break from fanning that giant block of ice you were using to cool the house. To reduce utility costs even further while lessening environmental impact, techs can also install green systems.
Spitsbergen Window and Lawn Care's technicians brave tall ladders and unsightly grime in order to keep windows clean and clear. From the inside and the outside of the building, they dutifully remove filmy residue and weather stains from the glass; while they're up high, they can also pluck twigs and debris from the gutters. In addition to cleaning and pressure washing, the technicians keep lawns looking tidy by mowing the grass, spreading mulch, trimming bushes, and neatly edging sidewalks and paths formed by nocturnal garden gnomes.
3Seasons Snow Cones & Snack Shack is a snackers? paradise. Owners Summer, Autumn, and Winter are three sisters who spent their childhood cooling off at the beach with snow cones. They bring their favorite snack to 3Seasons, where mounds of shaved ice come in 45 flavors that range from black cherry to yellow cake batter mix. Those sweet treats share menu space with ice cream and flavored popcorn. The sisters also sell homemade fudge, available in eight flavors including peanut butter and cookies & cream.


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For information on Theater Classes for kids, click here.
The Byrd Theatre - Tickets are only $1.99 per person!
Carytown, 2908 West Cary Street, Richmond, VA, 23221 Phone: 804.353.9911
Please check the show schedule for the day you plan to attend! And keep in mind they do not show previews. Also try to get there in time for the live Mighty Wurlitzer Organ show featuring Bob Gulledge every Saturday night before the two evening shows- it is worth it!
Henrico Theatre - Movie Tickets are only $1.00 per person!
Highland Springs, 305 E. Nine Mile Rd. Henrico, VA 23075 Phone: 804.328.4491
For more details, follow the link to the Henrico County Family and Friends webpage and click on movies.
The Goochland Drive-in Theatre
4344 Old Fredericksburg Road, Hadensville, VA 23067
A fun outing and very reasonable prices for admission and at the snack bar. The movies change every weekend – so visit the website for more details.
The Dome
Science Museum of Virginia, 2500 West Broad Street, Richmond, VA 23220 Phone: 804.864.1400
Now Showing:.
- Rocky Mountain Express
Friday, November 28, 2014 – Friday, January 2, 2015
Join in the epic adventure of building the nation's first transcontinental railway as you are propelled on a steam train journey through the Canadian Rockies. Retrace the original route aboard the majestic steam engine 2816 as you see breath-taking vistas of the west from spectacular aerial cinematography. Ride the rails along deep river canyons and over high mountain passes. Immerse yourself in an era of remarkable ingenuity as you follow the heroic human drama and engineering that shaped a continent.
- Polar Express
Friday, November 28, 2014 – Friday January 2, 2015
Relive this timeless story of a doubting young boy who takes an extraordinary train ride to the North Pole. The Academy Award®-winning team of Tom Hanks and director Robert Zemeckis are reunited for this holiday adventure based on the Caldecott Medal-winning children's book of the same name, by Chris Van Allsburg. Polar Express is playing in The Dome for a special limited engagement.
Virginia Rep's Children's Theatre (at Willow Lawn)
Most children's shows will be at the newly renovated Shops at Willow Lawn on an intimate stage. 1601 Willow Lawn Drive, Richmond, Virginia 23230 Phone : 804. 282.2620
- Charlotte's Web October 10th – November 9th, 2014
- Santa's Christmas Miracle November 28th – December 28th, 2014
- The Maggie Walker Story January 30th – February 15th, 2015
- Treasure Island March 13th – April 19th, 2015
- Goodnight Moon July 10th – August 2nd, 2015
CharacterWorks (formerly Christian Youth Theatre) Presentations
Shows at various locations around Richmond.
- TOM SAWYER The Broadway Musical October 23 – October 26, 2014
- SHREK The Musical November 21 – November 30, 2014
- Disney's ALADDIN February 6 – February 15, 2015
- FIDDLER ON THE ROOF March 6 – March 15, 2015
- A LITTLE PRINCESS May 21 – May 24, 2015
- CHITTY CHITTY BANG BANG June 17 – June 22, 2015
Swift Creek Mill Theater
17401 Jefferson Davis Hwy, Colonial Heights, VA 23834 Phone: 804.748.5203
- The Latin Ballet of Virginia October 27th – 31st, 2014
- Drifty's Snow Dance December 1st – 22nd, 2014
- Those Harvey Girls Feb 6th & March 6th, 2015
- Twain's Tales Feb 9th – March 5th, 2015
- The Elves and the Shoemaker April 13th – May 15th, 2015
Richmond Ballet
407 East Canal Street Richmond, Virginia 23219
- The Nutcracker December 19th – 28th, 2014
Richmond Symphony
Carpenter Theatre at Richmond CenterStage.
Concerts to delight children and families. LolliPops concerts start at 11am, pre-concert festivals 10am.
- Beethoven Lives Upstairs Saturday, Oct 25, 2014
- Pinocchio's Adventures in Funland Saturday, Jan 24, 2015
- Gregory Smith's Orchestra Games Saturday, Mar 21, 2015


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What's in the box: Cressi 6.5 mm (0.26") Fin Shaft for Geronimo Elite Gun Series
Having Spare Spear Shafts on hand when out on the Hunt is just good sense. Don't let a damaged Spear Shaft ruin a Day or Multi-Day Hunting Trip. Cressi's 6.5 mm (0.26") Diameter Spear Shafts are made from Corrosion Resistant Tempered Stainless Steel for Strength, Durability, Low Maintenance and Long Life. Spear Shaft has a Tahitian Style Tip with a Single Flopper Barb that hugs the Spear Shaft for Maximum Penetration, yet provides Superior Holding Power once it penetrates the Fish.
Cressi Spear Shafts are Triple-Finned for Easy Loading and ready to use on Spear Guns with 85 to 115 cm (33.5" to 45") lengths. The Shafts will fit Cressi Geronimo Elite Series Spear Gun. Shafts are covered by a 12 month limited warranty and make a Great Safe-a-Dive Kit Item.


text:
The protein bar that works as hard as you do.Clif Builder's is the great-tasting protein bar that makes every ingredient count so you can get the most out of your workout.Clif Builder's has 20g of complete protein, the vitamins and minerals you need to boost protein metabolism, and carbohydrates for sustained energy. Builder's never contains ingredients like artificial sweeteners, sugar alcohols or trans fats.You put everything into your workout. Get everything out of it. -High in Protein: 20g of soy and nut proteins -Entirely natural with 33-35% Organic ingredients -No trans fat or hydrogenated oils -23 vitamins and minerals -We source ingredients that do not contain GMOsIf vanilla's more your speed, go for this almond and protein-packed treat.
Other Ingredients:
Soy Protein Isolate, Beet Juice Concentrate, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Organic Rolled Oats, Almond Butter, Organic Soy Flour, Almonds, Vegetable Glycerin, Organic Quinoa, Organic Vanilla, Organic Sunflower Oil, Inulin (Chicory Extract), Rice Starch, Organic Flaxseed, Organic Oat Fiber, Natural Flavors, Soy Lecithin, Salt.
Food Sensitivity:
Contains soy, seeds, and nuts.May contain traces of dairy or peanuts.
Info on wrapper reflects actual contents.


text:
Washington, DC
Marcus goes behind the façade of our nation's capitol to investigate the terror unleashed by The Beltway Snipers, secret life of FBI double agent, Robert Hanssen, and the pipe-filled career of Mayor Marion Barry.Go to Episode
International Spy Museum
Marcus meets with counter intelligence expert David Major to investigate the world of spies and the twisted truth of the case of double agent, Robert Hanssen.
800 F St NW, Washington, DC 20004
City Hall Press Room
Marcus explores the career of Mayor Marion Barry with political reporter and Barry expert, Tim Craig.
1350 Pennsylvania Ave NW, Washington, DC 20004
Max Berry Law Offices
Marcus gets first hand impressions on the life and career of Mayor Marion Barry from friend and political power broker, Max Barry.
3213 O St. NW Washington, DC 20007
Archives Metro Station
Marcus tries his hand at a spy-game by following a mysterious woman who emerges from the train station.
701 Pennsylvania Ave NW, Washington, DC 20004
Brandywine Auto Parts
Marcus replicates how the Beltway Snipers turned an ordinary, crappy old car into a killing machine.
14000 Crain Hwy Brandywine, MD 20613
Montgomery County Police Office
Chief Thomas Manger details with Marcus the case of The Beltway Snipers, how it affected the district and the police force and the possible motivation behind the killing spree.
2350 Research Blvd, Rockville, MD 20850
Artspace Falls Church
Marcus holds a town hall discussion with a random selection of DC residents, who recount the terror and paranoia of living in the scope of the Beltway Sniper's killing spree.
410 S Maple Ave, Falls Church, VA 22046
National Mall
The Mall is the heart of the Nation's Capital. Impressive structures border it, monuments and memorials stand on it and great museums exist near it.
Constitution Ave, Washington, DC
Museum of Crime & Punishment
The museum includes a crime lab and the filming studios for America's Most Wanted. It has a simulated shooting range, high-speed police-chase, and hundreds of interactives and artifacts pertaining to America's favorite subject.
575 7th St. NW, Washington, DC 20004
The Newseum offers visitors an experience that blends centuries of news history with up-to-the-second technology and hands-on exhibits. It features 7 levels of galleries, theaters, retail spaces and visitor services.
555 Pennsylvania Ave NW, Washington, DC 20001
More Washington DC Travel Guides
Monumental Mysteries: Monuments Travel Guide
Get the complete list of all the monuments Don Wildman examines in Monumental Mysteries.
Bizarre Foods: Embassy Row
Check out all the places where Andrew Zimmern visits on the Embassy Row episode of Bizarre Foods.
Other Hidden City Travel Guides
Marcus hunts the ghost of Anchorage's first ...
In Seattle, Marcus learns about Kurt Cobain, ...
In Austin, Marcus visits a convicted killer, ...
Florida Keys
Marcus explores the pirate Black Caesar, the ...
More Travel Inspirations
American Outdoor Adventure Sweeps
Enter for a chance to win an adventure getaway, plus $25k!
Food.com's 50+ Top Holiday Food Gifts
Give them what they really want!
HGTV Dream Home 2015
Take a tour of the home we'll be giving away. Look inside HGTV Dream Home 2015 now!


text:
Herbert Baxter Adams Prize
The American Historical Association offers the Herbert Baxter Adams Prize annually for a distinguished book published in English in the field of European history. The Adams prize was established in 1905 in memory of the first secretary of the Association, Herbert Adams of Johns Hopkins University, who was also one of the Association's founders. The Adams Prize and the Leo Gershoy Award (also bestowed by the AHA) are widely considered to be the most prestigious prizes in the field of European history. The prize is offered on a rotating basis: in even years for books on European history from ancient times to 1815; in odd years for books on European history from 1815 through the 20th century.
In 2015, books on European history from 1815 through the 20th century will be eligible for the competition. The general rules for submission are:
- Since the prize is designed especially to encourage scholars who have not yet obtained an established reputation, the entry must be the author's first substantial book. Textbooks in the strict sense of the word are not eligible, but a work of wide scope which interprets a major period or area would certainly qualify. Pamphlets, anthologies, edited works, and other small-scale efforts will not qualify.
- Books published in English bearing an imprint of 2013 or 2014 are eligible for the 2015 prize.
- The submission of an entry may be made by an author or by a third party as well as by a publisher. Publishers may submit as many entries as they wish.
- Nominators must complete the online Data Collection Form for each book submitted.
- One copy of each entry must be sent to each of the following committee members and clearly labeled "Adams Prize Entry." Electronic copies may be sent only to committee members who have indicated they will accept them.
Please Note: Entries must be postmarked or transmitted by May 15, 2015, to be eligible for the 2015 competition. Entries will not be returned. Recipients will be announced at the January 2016 AHA annual meeting in Atlanta.
For questions, please contact the Prize Administrator.
The deadline for this year's submissions has passed.
Contact information for the next prize year will be posted by March 31.
2014 Adams Prize
Daniela Bleichmar, Univ. of Southern California
Visible Empire: Botanical Expeditions and Visual Culture in the Hispanic Enlightenment (Univ. of Chicago Press)


text:
Introducing myself and my journal: THE IMPORTANCE OF A WOMAN IN SOCIETY
About Me:
I am a journalist, civil right activist and also team leader of a cancer advocacy group in Sierra Leone.
My Passions:
Advocating for the rights of humanity
My Challenges:
Poor implementation of the rule of laws to protect the rights of women and the girl child
My Areas of Expertise:
Seeing a nation where the rights of people are observed, especially poor and inocent children
Hey there! Alpha, Welcome to
Hey there! Alpha, Welcome to PulseWire!
It's so exciting having you with us, I am sure you will have a fabulous time with your new online friends as well as find this to be a very positive experience. I encourage you to take advantage of the numerous resources and features available through our vibrant online community.
Welcome again to our global community and I look forward to hearing more from you here on PulseWire!
Welcome! I'm so glad and
I'm so glad and excited to see you on Pulsewire! Thanks so much for joining us, you are always free to post to your journal and add comments to other posts too, this is where we can freely contribute for the betterment of women and children all over that world. Please feel free to browse through our group section and post to the groups you decided to join http://www.worldpulse.com/pulsewire/groups.
I also encourage you to apply for the third annual Voices of Our Future program, an online training program in new media, citizen journalism and empowerment for emerging grassroots women leaders from around the globe. Learn more http://www.worldpulse.com/pulsewire/groups/37925
Welcome once again to our PulseWire Community and I look forward to learning from you here!!!
Warm Regards,
Sarvina from Cambodia
VOF 2011 Correspondent


text:
V-Playlist: John Legend, Kidz In The Hall, Silk The Shocker And More
Eric Benet (feat. 2 Chainz) - "News For You"
Eric Benet is back with a vengeance on the fourth single off of his latest album The One. The remix to the soulful track features GOOD Music's own, 2 Chainz to compliment Benet's melodic tone.


text:
- News
- Premium
- Lifestyle
- Tech
- Communities
- Video
- Multimedia
- More
Flash floods kill more than 80 in north Afghanistan: Officials
Published on Apr 25, 2014 9:56 PM
MAZAR-I-SHARIF, Afghanistan (AFP) - Flash floods in northern Afghanistan after two days of torrential rain have killed more than 80 people, officials said on Friday, with scores more missing as helicopters searched for stranded villagers.
Local officials told AFP that 43 people died in Jowzjan province, 33 in Faryab province and six in Sar-e Pul province.
The floodwaters swept through villages and fields, engulfing thousands of homes and leaving many people seeking safety on the roofs of their mud-brick houses.
"We have been able to recover 43 bodies," Jowzjan provincial police chief Faqir Mohammad Jowzjani told AFP. "Rescue helicopters have evacuated some 200 people, but many people are still trapped on roofs of their homes and some are also missing."
To continue reading, log in if you are a subscriber
If you are not a subscriber, you can get instant, unlimited access here


text:
District of Maryland Other Statutes Cases
Cases filed
Cases 1 - 10 of 5,628
Kennedy v. SRA Associates of New Jersey, Inc.
as 1:2014cv03971
Plaintiff: Michael Kennedy
Defendant: SRA Associates of New Jersey, Inc.
Cause Of Action: Fed. Question
Lipenga v. Kambalame
as 8:2014cv03980
Plaintiff: Fainess Bertha Lipenga
Defendant: Jane Ngineriwa Kambalame
Cause Of Action: Federal Question: Other Civil Rights
In re Charles J. Broida
as 1:2014mc00618
Respondent: Charles Jeffrey Broida
Type: Other Statutes Other
In re Joseph F. McBride
as 1:2014mc00619
Respondent: Joseph Francis McBride
Type: Other Statutes Other
Plaintiff v. Defendant
as 1:2014cv03962
Plaintiff: Plaintiff v. Defendant
Defendant: Plaintiff v. Defendant
Cause Of Action: (b)(3) Telephone Consumer Protection Act of 1991
Liberty Mutual Insurance Company et al v. United States Postal Service et al
as 1:2014cv03966
Plaintiff: Liberty Mutual Insurance Company , Wausau Business Insurance Company , Wausau Underwriters Insurance Company
Garnishee: United States Postal Service
Defendant: Trojan Horse Limited, Brian D Hicks, Glen Burnie Hauling Inc. and others
Cause Of Action: Notice of Removal
J & J Sports Productions, Inc. v. Patel et al
as 8:2014cv03965
Plaintiff: J & J Sports Productions, Inc.
Defendant: Rakeshkumar M Patel, Shilpaben B Patel, John Doe "1 and others
Cause Of Action: Fed. Question
Plaintiff v. Defendant
as 8:2014cv03961
Petitioner: Plaintiff v. Defendant
Respondent: Plaintiff v. Defendant and others
Cause Of Action: Petition for Writ of Habeas Corpus (federa
Type: Other Statutes
Plaintiff v. Defendant
as 8:2014cv03912
Defendant: Plaintiff v. Defendant
Plaintiff: Plaintiff v. Defendant
Cause Of Action: Fair Debt Collection Act
Shortall et al v. Baltimore District U.S. Army Corps of Engineers
as 1:2014cv03904
Plaintiff: Mary Ann Shortall, Purnell A. Shortall
Defendant: Baltimore District U.S. Army Corps of Engineers
Cause Of Action: Freedom of Information Act


text:
Organization name: Oil India Limited
Eligibility Criteria : LLB
Job Profiles : Executive Trainee.
Work Location: Assam
Salary : 25,000/month
Age : Not More than 29 Years.
Last Date to Apply: 6-08-2013
Organization website: www.oil-india.com
Details of job information:
Oil India Recruitment 2013 for Executive Trainee jobs in Assam. Oil India Limited is Inviting Applications for Filling up Executive Trainee jobs in Assam 2013. Applicants Need to have LLB Qualification for oil India jobs 2013 at Assam. Age Should not be More than Twenty nine Years for Oil India Recruitment 2013. The Salary offered after Selection is Twenty Five Thousand Per Month for oil india Job Vacancy 2013. Selection Process Consists of Three Stages that are Written test Group discussion and Viva Voice for Oil India Recruitment Assam. For Applying for Executive Trainee Need to Remove Print out of the Application Form which is Available in the oil India Recruitment Assam Notification 2013.Name the Post for Which your are Applying needs to be clearly Mentioned for Oil India Current openings. There is Separate option is Given for Providing Email id. Need to Provide Valid Personal Email Id it is Very Important for Oil India Careers 2013. After Filling the Applications Need to Attach Required Documents. The name of Post applying for Must be Written on the Application for oil India limited jobs 2013. Last Date for Receipt of Application is 6 July 2013. Need to Send through Ordinary Post. For More Details Oil India Recruitment 2013 at Assam is Given Below.
Skills Required :
Candidate Should Possess Post Graduate Degree LLB with 60% aggregate.for SC/ST/PWD Candidates 50% aggregate in Post graduate Degree.
Candidates with 65 % in LLB can also Eligible to apply.
Selection Process : Selection process Contains Three Stages Written Test, Group Discussion and Viva Voice.
How to Apply : Interested Applicants please go through the Notification for Application Form Which is Available in it. Need to Fill th Details with all the Required Documents need to Send to Head Personnel RCE's Office Building oil India Limited DULIAJAN – 786602, Assam. By Ordinary Post. Name of the Post Should be Written on the Envelope.Last Date of Receipt of Application is 6 July 2013. .
Click Here For More details


text: Consider my experience with Pizza Pizza in Huntsville before purchasing your dinner meal from there. I had the following issues with my order: 1) Additional ingredients that I ordered for my Caesar salad (namely, red onions and olives) were not included. 2) The dipping sauce that was ordered was not delivered. 3) No napkins or cutlery were delivered with the... More


text:
ICI Bed Caps BR43TB
- Our Price: $97.20
- Shipping:FREE SHIPPING
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$97.20Free Shipping
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- 1998-2004 Nissan Frontier
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text:
Could the current climate in Washington, D.C., be discouraging lobbyists from practicing their persuasive trade in and around the White House? Or does the downsizing of their ranks have more to do with the economy than the political zeitgeist on Capitol Hill?
Either way, according to a new study referenced in Monday's Wall Street Journal, their collective presence is still stronger in our nation's capital than it was 11 years ago. Baby steps. —KA
The Wall Street Journal:
A record number of lobbyists have quit the business this year, according to a study released today.
About 1,400 lobbyists, or 8% of the industry, left in the three-month period ending June 30, according to a joint study of lobbying records by the nonpartisan Center for Responsive Politics and OMB Watch. Typically, a few hundred lobbyists leave the business every quarter.
Support Truthdig's Special Projects
A Progressive Journal of News and Opinion Zuade Kaufman, Publisher Robert Scheer, Editor-in-Chief
© 2014 Truthdig, LLC. All rights reserved.


text:
I don't forage in the traditional sense, I do my foraging in restaurants. There are so many delicious bites to experience in the Bay Area, join me as I explore menus, searching out specialties and fabled dishes and share them here with you. Occasionally I post my favorite recipes, but mostly I'm out there eating and taking photos along the way.
The information that I post up may resemble restaurant reviews, but I'm not a critic; I am an enthusiast and tend to focus on things that I liked about a restaurant or meal. All of these meals are paid for with my own dime, and shhhhh, I admit that I regularly peruset the boards at chowhound for inspiration and occasionally resort to consulting the unreliable oracle called Yelp to research recommended dishes…
I have an avid interest in photography. If you haven't already read this fantastic post on Jaden's Steamy Kitchen, you should. It is an excellent resource on home lighting techniques that has proven to be revelatory for me. I bought a single Lowel EGO light and keep it in my kitchen for taking pics of food, which I do very rarely I might add…
My main cameras right now are :
iphone 4S, it is indispensable for uploading to Facebook, Instagram, and Twitter.
Panasonic Lumix G2, it's not a DSLR, but accepts interchangeable micro four thirds lenses. My favorite lens for food photography is the Leica 45 mm. It takes beautiful pictures but has some serious limitations… like I generally have to be around 2-3 feet back from the plate for a super closeup shot! I am saving up in my piggy bank for the superfast Voigtlander .95 lens.
Lytro lightfield camera that I posted about here. It's small and fits in my purse, so I have that with me almost always. I love the variable depth of field and find myself clicking on the bokeh in non-Lytro photos with no results.
I often eat at restaurants at night, most of whom have dim mood lighting, so sometimes I use the flashlight feature on my phone for additional illumination. So, yeah, that crazy person using her phone as a flashlight at the table across the room last night at the restaurant you dined at? That was probably me…
I used to use the Sony Cybershot DSC-W300 all the time because it's small and fast, but three cameras is my limit!
{ 38 comments… read them below or add one }
- March 5, 2007 at 5:43 am
you should try Sushiya at 40th and Broadway. it is a wonderful sushi place, my favorite. it's across from mama's royal cafe. go from 5-7pm and its happy hour. that is my suggestion. thanks
- March 5, 2007 at 8:46 pm
ooh, thanks for the rec! i will check it out
- March 24, 2007 at 8:56 am
You are killin' me with all these Asian food reviews!! To rub it in you even have PICTURES!!!! … All I get here in Alaska are $10/bowl of nasty Pho and nuthin' but Korean food. Kimchi'ed out…
- March 25, 2007 at 2:32 am
Awwww, sorry Petey. You know I am obsessed with food, so you could think of it as vicarious thrills…
- October 30, 2007 at 2:06 am
Nice job, Sandy! I'm amazed at how much pride you take in your food reviews and photos. I wanted to take your moniker but felt it would be cheap. I've chosen to go by Food Slut but not sure if I can match your expertise…
Hope things are going well for you out in the Bay area…
- December 2, 2007 at 6:20 am
I just found your blog and I am struck by the quality of your photos. They are remarkably excellent. I wonder what kind of camera and settings you use?
- December 2, 2007 at 5:07 pm
Hi Bruce, thanks for the compliment! I use 2 point and click digicams. I take a Fuji F20 everywhere because it is pretty small and takes really nice low-light pictures especially in restaurants. I have a Panasonic LX-1 that is somewhat larger but takes better pictures (thanks to the gorgeous Leica lens), except for low-light situations. Since most of my pictures are food pictures taken indoors, I end up using the Fuji more.
- December 6, 2007 at 4:57 pm
Your blog is impressive and inspiring. Rock on! jr, sf foodie
- February 28, 2008 at 11:47 pm
I chuckled as I read your "about me" as I am much the same-camera in hand at all meals. We love to cook, eat, drink wine, travel where the food and drink are excellent. Just returned from yet another trip to Thailand (Hua Hin and BKK this time) plus a marvelous trip to Siem Reap and Phnom Pinh-ate our way through the country-yummmm!
Now planning the next trip – this summer to Serbia and back to Montenegro which we love and a hop over to Dubrovnik again. Just can't get enough of the the Balkans-love the people-food and drink and the sights are awesome too.
DH is commuting to Houston-poor boy and is missing our great foodie spots here, and the family weekend feasts. He even missed the spit roasted piggy last weekend.
- January 27, 2012 at 5:17 pm
Hi there! I ran across your blog and I love your work! I'd love to feature some of it in our upcoming iPhone app, a guide to the best signature dishes across the country.
Please let me know what is possible.
- February 23, 2012 at 2:16 pm
I am reaching out to you as a fellow food enthusiast and fan of your blog. I genuinely appreciate the perspective on food you provide for your readers in the Bay Area.
As part of the outreach team for Full Circle, an organic produce and artisan grocery delivery service that delivers to Washington, Idaho, Alaska and soon, northern California, I am contacting you with an offer to participate in our sneak peek promotion ahead of our expansion into the Bay Area starting in April
The sneak peek promotion will include $200 worth of service from Full Circle. Depending on the box size you order and the amount of additional groceries you purchase, this should afford you about 4 weeks of free food delivered to you from Full Circle – a great way to try out our program and enjoy a whole lot of local farm fresh fruits, veggies and other groceries while you're at it!
If you are interested in participating, please reply to me (firstname.lastname@example.com) and provide your zip code so we can verify delivery service in your area. The promotion will begin the week of March 12th and I will provide all the sign up information and promo codes then. After you're signed up, you will have access to your personalized member account where you will be able to completely customize your order on a weekly basis, shop for other groceries in our Green Grocery section and enjoy the complete Full Circle service at your leisure.
There is no commitment involved and you are not required to make additional purchases after your promotional period ends. We simply hope that your participation will inspire you to cook, photograph and write about the food and your experience. We do not require any reviews but hope you will want to share your observations with your readers.
If you are interested in participating (and I hope you are!) please reply to me by March 5th. I look forward to hearing from you.
- March 10, 2012 at 2:02 am
Hi, I visited your site and would like to connect regarding nSphere syndicating your content. We are interested in syndicating your content into our network. There's no cost for this, we ask you to place a module on your site that reads your content and syndicates it into our network of millions of users. You only need to place a simple JavaScript code on your site. I have the code, but I would like to speak or email with you first.
This module acts as search tool for your users as well. Can you email me, call me, or send me your number and a good day/time to connect please?
Thank you in advance.
Matthew Mantyla | nSphere
Director of Media Integration
- March 14, 2012 at 10:34 am
Hi there,
We recently came upon a photo that you took at Bocanova restaurant in Oakland and we'd love to be able to submit it for a cookbook, as they are looking for the specific photo of the scallop dish. It turns out that your's is much nicer than the one we have on file. If this interests you, please let me know your full name and if you are OK with the photo credit. The name of the book is Smash Mouth's Recipes from the Road. Many thanks for your time and consideration. Kind Regards,
- April 25, 2012 at 6:36 pm
Hi Foodhoe!
I absolutely love your blog and would love to feature you as a blogger for our users. Please contact me asap! email@example.com
- August 22, 2012 at 9:05 pm
Restaurant Cuvee Napa is hosting the next amazing Cochon Heritage Fire event THIS SATURDAY in a grassy field overlooking the Napa River just behind the River Terrace Inn. It's an all-you-can-eat-and-drink extravaganza featuring 15 of the best grillmasters from around the country. Discounted tickets are available ONLY through Cuvee, so feel free to send out my email address and the restaurant phone number of 707-224-2330. Tickets can be purchased all the way up to and during the event, which runs from 3-6pm. And I'd like to invite you and a friend to be my guests at the event!
- August 23, 2012 at 3:13 pm
My name is Connor and I am working for a new recommendations startup that is recruiting bloggers with great taste to provide early reviews for our product. Since our last contact, Livestar has completely transformed itself– we would love for you to join us.
I was browsing through your reviews and thought you might be a great fit. We currently have an iPhone app which we would like you to download and contribute your reviews to. In return, you would presented as a Featured Tastemaker in our app.
If you're interested please email me at connor (at) livestar (dot) com and we can provide more details.
- August 30, 2012 at 7:42 pm
Hi Foodhoe, We have a new app that we would like you to try and maybe, review. It is about San Francisco food and culture by neighborhood. Let me know if you are interested. prj145 at gmail dot come.
- September 18, 2012 at 5:19 pm
I've noticed you share a lot of great content about your food adventures around the Bay Area. I'm working for a new start-up called HeyLets and we're trying to get people excited about doing what you do. We want our users to rediscover their city through mini-recommendations from people with similar interests and hopefully pay it forward. I was wondering, would you be interested in sharing some of your positive experiences in your community with us? We'd love to hear what you have to say and help you promote your blog.
Drop me a line if you're interested in more info: email@example.com
Thanks for your time and keep up the good work!
- December 11, 2012 at 5:23 pm
Hi, My name is Alexey Kuvaytsev and I am contacting you regarding you professional field of expertise – food media.
First I would like to say that your blog is so cool. It is very interesting and creative project. After reading a couple of articles and food reviews I was impressed by your style and approach
to share information. I like your way of going away from cliches and formats. Currently I live in SF and work with my team in food tech start-up and would like to get you feedback on our idea.
Here's a brief summary of our idea:
is an new online interactive cooking experience. Our platform brings together foodies with professional chefs and gives them the opportunity to cook together through online live cooking classes.
This is a great opportunity for food lovers to learn how to cook from a professional in the comfort of their home at a time that is convenient for them. For professional chefs our platform gives a way of establishing credibility and their brand on the web, market themselves to new customers, as well as monetize existing ones through sale of online cooking classes. We also see it as a way of driving more people to their existing businesses (restaurants, catering services, etc).
Please let me know what you think.
408 605 6017
- January 2, 2013 at 4:04 pm
Hi there,
The Menuism team would like to invite you to participate in an exclusive food blogger survey!
Your response will be featured in a blog post alongside other top bloggers in San Francisco, giving you free exposure to a broad audience. As an added bonus, the article may get selected for republication through our Huffington Post account.
Details are included in the survey link: https://docs.google.com/spreadsheet/viewform?formkey=dDBwcHh2Z2JqT2RCZmEyb0Z6TzJNekE6MQ
Thanks for your time!
Marisa Miyasaki
- February 18, 2013 at 9:48 pm
I would like to pass along a little East Bay info that Salvatore Ristorante will be opening for lunch:
Due to the overwhelming support of our loyal and dedicated guests, we have decided to open for lunch starting March 5th, 2013 for four days a week; Tuesday through Friday.
Our diverse lunch menu features Grilled chicken and Portabello mushroom paninis, delicious Carbonara pasta and much more.
Also proceeds from the first week will be going to ARF to help all those cute animals in need.
- March 6, 2013 at 10:17 pm
Hey there!
I just stumbled across your blog on Local Eats- I'm a newbie SF food blogger and they recently featured me on their site as well, yeee!
Anyway, I love your blog & I'd love to be featured on your food bloggers list! If you have a second, feel free to check out my blog about dining in SF and let me know what you think.
Thanks so much,
Chelsea M.
- May 1, 2013 at 11:10 am
hello, my company bay roots is a start up hemp seed food company, just moved off of the Hawaiin island maui to expand our production, and source our ingredients in northern California. I am interested in reaching the people who visit foodhoe for my indiegogo campaign that we just launched April 28th. What would it take to be featured on your blog?
Link: igg.me/at/bayroots
A little about what we make: We use the hemp seed, along with other organic ingredients to bring to the dinner plate a really special veggie burger, we call it a hemp burger. It has 18g of plant based protein in it, and is not yet produced by any other food companies or sold in stores. We as a couple and as business partners made the jump across the pond from maui to our new residence in orinda California to bring these hemp burgers to the west coast communities, and to bring the nutritional benefits of hemp into the american diet.
I think your readers will enjoy the story behind our entrepreneurial journey, and may even discover our hemp burger is something they'd like to try for themselves in the sanfransisco Bay Area.
-alexa 425 478 8219
206 799 1774
- October 9, 2013 at 10:20 am
Hey there, could you please give me a call 310-913-8796 or email me at email@example.com? Chef Ryan Scott from Market & Rye will be in San Francisco THIS Saturday October 12th only, at the 13th & Harrison Best Buy Store from 1-4p showcasing small appliances to create amazing and delicious recipes. I hope you can come by. May we schedule an interview? Call me please. With such a huge nearby residential community, we know lots of people would enjoy this experience! Help us spread the word?
Thank you so much!
- November 6, 2013 at 11:09 am
Hi there,
I wanted to gauge your interest in sampling and featuring Giovanni Rana pasta and sauces (www.giovannirana.com) as the products recently became available in San Francisco in Safeway stores. And with Thanksgiving around the corner, busy home cooks can use Giovanni Rana products in a variety of ways to create a quick pasta course for the holiday feast, to spice up any traditional dish or make the most of everyone's favorite part of the festivities – leftovers! Giovanni Rana is a renowned pasta master in Italy whose family last year launched its first full-service restaurant and state-of-the-art factory in the U.S. The factory is now producing the Giovanni Rana retail line of 13 varieties of flat and filled pastas and four sauces including Marinara, Bolognese, Alfredo and Pesto. Some highlights of the products:
• Healthy and high-quality ingredients: The fillings are created from artisanal ingredients including DOP Parmigiano Reggiano cheese imported by the wheel and DOP Genovese basil
• Thin pasta: Mr. Giovanni Rana created proprietary machinery (being used at the U.S. factory) that mimics the movements used to create handcrafted pasta to produce an exceptionally thin pasta with a delicate bite
• Speed: Because the pasta is fresh and impossibly thin, it cooks in boiling water in under 4 minutes
As mentioned, we'd be happy to send you a variety of our pasta and sauces for you to try out on your own. For the holiday, we've included a Thanksgiving-inspired recipe rich in warm Fall flavors below and you can also visit the Giovanni Rana website (www.giovannirana.com) for more background on the company and other recipe ideas. Thanks so much for your consideration.
Mushroom Ravioli in Brown Butter with Sliced Almonds
3 Tbs. sliced almonds
4 Tbs. unsalted butter
1 generous pinch Kosher salt
1 package Giovanni Rana Mushroom Ravioli
3 Tbs. Parmigiano Reggiano
2 tsp. fresh parsley, chopped
Toast almonds in a dry pan over medium heat, constantly tossing until fragrant. Transfer to a cool dish. Add butter to pan and melt with a pinch of Kosher salt over medium heat until milk solids are browned and foam subsides; remove from heat.
In the meantime, prepare Giovanni Rana Mushroom Ravioli according to package instructions. Immediately add ravioli, cheese, and almonds to brown butter, constantly tossing pan to coat ravioli in butter. Return pan to medium heat and continue tossing until cheese starts to melt and brown slightly. Add parsley and toss.
- November 11, 2013 at 4:20 pm
Have you heard of Sprig: dinner on demand? Its an app you download to your iphone and in under 30 minutes you will be delivered a hot, local, sustainable meal with top notch free range ingredients. Check out http://www.eatsprig.com and bring the foraging straight to your dining room!
- March 26, 2014 at 11:43 am
Hi there
I have a website related to healthy eating, nutrition and fitness and I am interested in buying a link on your site.
Are you interested in something like this?
If so, please let me know your price, etc
By the way, nice site!
Hope to hear from you.
- April 11, 2014 at 11:13 am
I'm Angeline from Taste Trekkers the food and travel website (http://tastetrekkers.com). We really love your blog. Are you on Pinterest? We have a Pinterest board for San Francisco:
We'd love to add you as a contributor. If you follow us on Pinterest, we will follow you back and add you so that you can add photos to our board if you like. Just let me know.
Thank you,
Angeline Capati
- April 24, 2014 at 9:41 am
Hi –
I'm working with a start-up for food bloggers in Southern California called Tabelog (www.tabelog.us). They're a subsidiary of the largest company in Japan Tabelog.com (similar to Yelp here in the US).
We're bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2014 award and the food bloggers get an "official judge" icon/etc and related PR for their blog. We're looking for bloggers from the Southern California area to invite as an official judge. Is this something that you would be interested in?
Thanks in advance!
- April 25, 2014 at 1:20 am
Hi Foodhoe's Foraging!
My name is Thoi Trinh and I am a Restaurant Manager at Lark Creek Blue in Santana Row, San Jose. I have been following your blog for some time and really admire your enthusiasm for food. I would love to have you join me for dinner at our restaurant. Being a foodie myself, I am excited to share some of our ocean-fresh seafood dishes with you. All of our products are from sustainable sources, one example is our long term partnership with the Monterey Aquarium Seafood Watch program. We are working on extending our relationship with the food blogging community. Please contact me at your convenience at firstname.lastname@example.com for a chat.
Thanks and good eatin'!
- June 5, 2014 at 11:32 pm
Hello there, I recently discovered Pomme d'amore at Knead, and while searching online I stumbled onto your blog, which apparently you have discovered that back in 2012!
By the way, if you like pastries, please check out teaandbuns.com, we are on a quest to bring all the best pastries in bay area to the doorsteps of San Franciscans! If you would like a free box during our "soft launch", please sign up on the site, or shoot me an email. We'd love your suggestions too.
The best thing about working in this new venture is that I now have a legit excuse to try all the pastries in town, and I love pastries so much.
I sure will come back more often to check out your blogs, and hope to hear from you.
- August 13, 2014 at 1:54 am
I hope you don't mind me contacting you, but I was just wondering whether you were currently accepting content for your website?
I am an experienced freelance writer, who holds a real interest in providing valuable information and advice to the public and I'd love to write an article for you. I have written for a range of sites and magazine publications in different niches.
I am open to ideas, and would be able to send you unique content.
Would this be of interest to you?
Please do get in touch, and I'll get an article over to you in the next day or so.
I look forward to hearing from you soon.
Kind regards,
Lara Anderson
- August 21, 2014 at 12:12 pm
Attention: Foodhoe's Foraging Bloggers:
My name is Stephen Lean and I am the Vice President of Sales with a new and innovative mobile-based social media loyalty program based in Toronto called MoPals. I wanted to reach out to you and send the below information about MoPals which provides you with an overview about our company and how MoPals is an alternative to other social media and loyalty companies such as Foursquare, Yelp, Groupon, and Air Miles, one of the largest loyalty rewards programs in Canada.
I found your name and website Foodhoe's Foraging as I was looking for food and restaurant bloggers in San Francisco and thought you might be interested in learning more about MoPals. If the information about MoPals interests you, you can sign up as a user by logging onto the MoPals website at http://www.mopals.com and download the MoPals mobile app at the following link if you have an Android Device: https://play.google.com/store/apps/details?id=com.mopals.app or you can search for MoPals on Google Play.
You can also download the MoPals mobile app at the following link if you have an iPhone Device: https://itunes.apple.com/ca/app/mopals-earning-real-rewards/id630682377?mt=8
Once you have signed up to MoPals as a user you can start to earn MoCoins, which is our digital rewards currency for simply writing reviews, sharing photos, purchasing and sharing offers and checking-in to your favorite businesses using the MoPals mobile app. You can also earn MoCoins for simply inviting and signing up new friends to join the MoPals community as users and adding new businesses to the MoPals database if that business is not in our database.
MoPals, along with Tesco, Bloomingdale's and Starbucks has also recently been honored with a "COLLOQUY Recognizes" award, a new program that honors the companies, programs and initiatives that exemplify the most innovative advancements and forward-thinking strategies in loyalty marketing.
MoPals is a community-driven and crowdsourced loyalty platform that bridges the gap between social media and loyalty programs. An experiential and Big Data-driven platform, MoPals rewards its members for both social and transactional behaviors. MoPals uses an exclusive digital currency to foster an exciting community where consumers are rewarded for purchases at participating businesses, as well as engaging in a wide range of social media activities that enhance brand value.
If you have any questions about MoPals, please do not hesitate to reach out to me and I can provide you with more information about MoPals.
More information regarding MoPals can be found here:
"COLLOQUY Recognizes" award as a New Program to Watch
Best Regards,
Stephen J. Lean
Vice President of Sales
109 Atlantic Avenue, Suite 308
Toronto, ON, M6K 1X4Direct: 416.362.4888
Mobile: 416.450.8430
Email: email@example.com
Website: http://www.mopals.com
- August 25, 2014 at 1:16 pm
Howdy there,,
I'm writing you today to invite you a preview tasting of my new venture called Hal Jr's Bar B Q.
Hal Jr's Bar B Q Is Kansas City style bar b q meat, slow cooked for 10-12 hours in a real hardwood smoker, using a blend of hardwood oak charcoal, hickory & applewood. It's a secret KC- style spicy dry rub, with a tomato molasses based sauce served on the side. Sides vary from the traditional such as mac n cheese & baked beans, to the locally inspired corn salad.
You may be curious about me. My name is Jason Lund. I was born & raised in St. Louis, which fostered my love of midwestern BBQ. I perfected my cooking craft in a variety of kitchens in Lawrence, KS & New York City, before taking a brief hiatus. Now, I'm back and excited to bring the midwestern BBQ i loved and grew up on here to San Francisco.
Please join us at Mission Minis, September 20th at 7:30 , for our first preview tasting. I'm excited to show you what I've been working on!
Please RSVP by September 15th to firstname.lastname@example.com
Thanks for your time and see you soon,
- September 14, 2014 at 7:29 pm
We're looking for Phoenix food bloggers to test out some dining experiences for us. If you send me your email I'd be happy to send you some further information.
Joanna Velasquez
- September 17, 2014 at 2:34 am
Hi there!
Greetings from Europe! I love your blog.
We're looking into expanding in San Francisco. I'd love to get in contact you regarding partnership.
Please feel free to email me so we can further discuss.
Look forward to your response.
- October 15, 2014 at 7:26 pm
I'm a fellow restaurant food blogger who is somewhat new to the SF Bay area. I'm attempting to contact as many of the involved local bloggers as I can because I'm interested in starting a food-blogger group here in SF that's based on a group I belonged to in Boston. This group was called the Boston Brunchers and we met once a month at a popular or new restaurant in Boston. The restaurant would offer us complementary brunch in exchange for our honest blog reviews about the food and establishment. We would only be required to post within two weeks of attending. It was a great opportunity for bloggers to network and get together with others who share their interests. It allowed bloggers, photographers, marketing gurus, journalists, communications professionals, and people representing so many more professions to come together and inspire each other, all while eating great food and helping promote a restaurant through doing what they love – eating and blogging about it.
Please email me with your email address or respond to this comment if you are interested in receiving more information, and if this sounds like something in which you'd be interested in participating.
Thanks so much for your time!
Best, Isara
- December 19, 2014 at 9:18 am
I saw that you liked the town of Rosarito, Mexico. I hope the next time you come down this way, you check out our new restaurant there. Chef Bo hails from Casablanca Morocco and she has paired up with two Mexican chefs creating a fusion she calls Moroxican. Happy holidays and have a great New Year.
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text:
Whether you live locally or are from out of town, the holidays could not feel more magical at the Silver Legacy.
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Nestled under the majestic mining rig and dome on the casino floor is Silver Baron Lounge, the perfect spot for relaxing Reno NV nightlife. Enjoy live entertainment, plasma screens and a great Reno Nevada bar to meet your friends to start the evening off or to just relax and unwind.
July 25-26 - ATOMIKA
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August 1- 2 - THE KINGS PINS
August 8-9 - PATTON LEATHA
August 15 - JUST US
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August 29-31 - REBEKAH CHASE
September 3-4 - MAXXED OUT
September 12-13 - LITTLE SISTER
September 19-20 - PATTON LEATHA
September 25-27 - ATOMIKA
October 3 - REBEKAH CHASE BAND
October 10-11 - ESP
October 24-25 - EMERALD CITY
October 31 - REBEKAH CHASE
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Rajon Rondo suspended one game for bumping a referee, out tonight against the Knicks
The Celtics will be without Rajon Rondo against the Knicks as he serves a one game suspension for bumping a referee Friday night during the Celtics victory over the Hawks. You can check out video of the incident here.
Rondo was not given a technical during the game for the contact, but the incident was apparently brought to the leagues attention following the game. After Rondo was seemingly unavailable when the league attempted to contact him (hence "failing to cooperate with league investigation") it was deemed a suspension worthy offense. This is Rondo's fourth suspension in the past twelve months, and third for altercations with referees.
Jason Terry will start tonight in Rondo's place.
Follow Jordan on Twitter: @OffensiveG


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Litigation of Construction Delay: Claims of Delayed Early Completion
Winning Formula for Construction Litigation – Lessons Learned from a Recent Trial Win
Polsinelli Podcasts - How Stop Work Laws May Impact the Construction Industry
California Court of Appeal Opens Doors for Construction Defect Claims Outside of the Right to Repair Act
Grayson: Only 1 Agency Should Regulate Wall Street
Transbay Tower Groundbreaking
Minimizing Risks in Guaranteed Maximum Price Contracting
Money Talks: Safe Places & Breach of Security (Part I)
Allen Matkins partner Ray Buddie - San Francisco Construction & Development Summit
DPR Construction EVP Eric Lamb - San Francisco Construction & Development Summit
Shorenstein SVP Todd Sklar - San Francisco Construction & Development Summit
Sares Regis chief development officer Todd Regonini - SF Construction & Development Summit
Hathaway Dinwiddie CEO Greg Cosko - San Francisco Construction & Development Summit
The Benefits of WRAP Insurance on Large Construction Projects - Ray Buddie
Forest City SVP Alexa Arena - San Francisco Construction & Development Summit
Google real estate director John Igoe - San Francisco Construction & Development Summit
Don Donadio on Economic Development Incentives in North Carolina
Neill Edwards on Economic Development Incentives in North Carolina
Changes to California Mechanic's Lien Laws Relieve Frustration in Construction
Solving complex legal disputes for a broad range of publicly & privately held entities. Jeffrey H. Gladstone, Litigation Attorney
Introduction -
The amendments to the Building and Construction Industry Payments Act 2004 (Qld) (BCIP Act) were passed on 11 September 2014 and received assent on 26 September 2014. The changes contained in the...more
In this Issue:
- Denver's construction activity approaching historic peak of 2007
- Market Update
- Condominium Construction Defects Legislation Introduced
- Whether for Cause or Convenience,...more
Reed Construction Data – Economy Improving Slowly but Surely -
Reed Construction Data reports that the economy continues to improve but challenges remain. Based upon recent construction data from Reed Construction, the...more
Over the past fourteen years, third parties have been able to maintain a direct negligence cause of action against an individual design professional, such as an architect or engineer, arising out a construction project,...more
On March 21, 2013, I spoke on the topic of new employment laws for the Government Affairs Committee (GAC) of the Beverly Hills Chamber of Commerce. Also speaking to the GAC that morning was Head Deputy District Attorney John...more
For the second time this year, OSHA has extended the deadline to end temporary enforcement measures associated with its directive in residential construction to prevent falls, which are the No. 1 cause of workplace deaths in...more
This year has been a busy one so far for legal developments affecting the Arizona construction industry. Here is a brief summary of court cases and legislation of interest....more
The Federal Reserve Board has taken information provided by all twelve of the Federal Reserve Districts as of May 25, 2012, and put all this data together in one Summary of Commentary on where our economy is at right now. ...more
A low-income housing development that was funded through a combination of below-market interest rate loans from a county and its housing authority, and assistance from redevelopment agency low and moderate income housing...more
In a decision filed on June 15, 2012, the Fourth Appellate Court of Appeal determined that an affordable housing project in San Bernardino was subject to the requirement for the payment of prevailing wages under Labor Code...more
The Washington State Court of Appeals affirmed a summary judgment dismissal of a lawsuit filed by a landowner's contractor's employee for personal injuries that the plaintiff allegedly sustained while working on a...more
In This Issue:
- D.C. Jobs Bill Has Far-Reaching Implications for Contractors...Page 1
- Proposed Amendment to Virginia's Constitution Could Limit Government's Use of Eminent Domain...Page 2
- Meet Our Attorneys -...more
The North Carolina Court of Appeals recently restored order to the use of interim lien waivers in North Carolina. The Court of Appeals issued its opinion in Wachovia Bank N.A. v. Superior Constr. Corp., COA10-1158, on July...more
Here is the latest of Collyer Bristow's regular updates on Construction Law. Press Ctrl to click through to the articles. For further information visit www.collyerbristow.com or email Jane Hughes at...more
In response to complaints by both labor and the private sector, the Director of the Department of Industrial Relations has proposed sweeping new regulations governing certified payrolls and state and local labor compliance...more
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text:
Gear Review
Leather quality could be better...
Chazz Layne
Member since
Looks, dimensions, capacity, and the ability to share are excellent, but the cut and weight of the leather leaves a little to be desired. One strap on my cap is a little too long - not long enough to cause a problem - but enough to let the cups rattle around a lot and look a little odd sitting on a table. Other than that, I dig it.Mine has not leaked yet, though if it does start leaking it would be a pretty simple task to pop out the plastic seal and put in a silicone one. If GSI is watching, this would be a good thing for them to implement on future models.
Mike D
Member since
No problem with the length of the straps on mine - no rattling either. I like the fact that it holds 10 oz. and not the standard 6.
View More Details on GSI Outdoors Glacier Stainless Leather Wrapped Flask


text:
Green data center: Reducing power consumption with virtualization
Green data center: Reducing power consumption with virtualization News
October 06, 2009
U.S. versus global data center trends: IT priorities vary
U.S. IT shops have been harder hit by the economic crisis than those in other countries. While the U.S. leads slightly on server virtualization adoption, it lags on energy efficiency.
March 27, 2009
Virtualization be damned: Power-efficient servers best bet for some
While many IT pros use virtualization to contain server sprawl and cut power costs, others prefer to add efficient hardware as needed.
January 15, 2009
Data center host credits virtualization for power surplus
Data center host 365 Main has excess power capacity because of its virtualization efforts and an incentive program through Pacific Gas and Electric.
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Server purchasing decisions in 2008 reveal virtualization's imprint
From form factor to brand choice, server hardware purchasing is greatly affected by virtualization's pervasiveness in data centers, according to the Data Center Decisions 2008 Purchasing Intentions Survey.
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Conflicting VMware DRS rules can prevent power-saving features
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VSC Liaison Reports
2005 - 2004
2005 - 2004
VAWA Adjustment Applications Accepted at VSC
The AILA NBC Liaison Committee provides information on filing VAWA I-485 cases at the VSC. AILA Doc. No. 05121360.
AILA Doc. No. 05121360.
VSC Implements New Procedure for Resubmitted Petitions after Initial Improper Rejection
The Vermont Service Center has informed AILA liaison how to identify petitions resubmitted to the Service Center after an initial improper rejection.
AILA Doc. No. 05120662.
VSC Employment Based Cases Transferred to Districts Being Returned to VSC
The Vermont Service Center has informed AILA liaison that 10,000 employment based cases transferred to the NY District Office have been transferred back to the VSC to assess whether interviews can be waived. It is believed that a significant number of these cases will be adjudicated at the VSC but others may be re-sent back to the District.
AILA Doc. No. 05112864.
Minutes of the 9/22/05 AILA/VSC Liaison Meeting
Final draft of the minutes of the 9/22/05 AILA/VSC liaison meeting. AILA Doc. No. 05101740.
AILA Doc. No. 05101740.
National Records Center Now Processing VSC FOIA Requests
The Vermont Service Center advises AILA that VSC FOIA and Privacy Act requests should now be directed to the National Records Center. Addresses are provided.
AILA Doc. No. 05030365.
VSC To Close Public Window
The Vermont Service Center has announced that it will be permanaently closing its public window as of September 1, 2004. Thus, it will no longer conduct business on a walk-up basis.
AILA Doc. No. 04080371.
VSC Answers To AILA Liaison Questions (4/29/04)
Discussions with VSC included such topics as cessation of use of I-102 to correct I-94 errors by CBP, backlogs, receipts, transfers of files to local offices, issuance of NTAs, EADs for asylum applicants, H-1B 7th year, nurses, and concurrent filing.
AILA Doc. No. 04050462.
VSC Liaison Committee Advises on I-797 Print Problems
The Liaison Committee reports that the VSC is taking steps to address problems with ink retention on some VSC I-797s. Replacement of approval notices may be requested by faxing a copy to the expedite line, with an explanation and a request to have the notice reissued.
AILA Doc. No. 04032610.
VSC Revises Rejection Notice Language
In response to AILA complaints about confusing language on VSC rejection notices regarding the payee of filing fee checks, VSC has changed the language.
AILA Doc. No. 04031917.
VSC Premium Processing Unit Use of Federal Express Envelopes
The Vermont Service Center advises that its premium processing unit failed to use a provided Federal Express mailer 8 out of 2093 instances. Advice on how to ensure use of the mailer is provided.
AILA Doc. No. 04031916.
How To Get VSC To Use Your FedEx Envelope in Premium Processing
If you want VSC to use your Federal Express return air bill, please be sure to use 75 Lower Welden St. as the return address on the air bill.
AILA Doc. No. 04021765.
Minutes of the 2/5/04 AILA/VSC Teleconference
The teleconference with the Vermont Service Center included such topics as new policies and procedures, efforts to reduce backlogs, RFE's, managing changes with pending cases, 751 processing, and premium processing RFEs. AILA Doc. No. 04021366.
AILA Doc. No. 04021366.
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1 Apartments For Rent in Normangee, TX
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Searching all of Tech Target| 51,526 results for "vendor"
vendor: A vendor (pronounced VEHN-duhr, from French vendre, meaning to sell) is any person or company that sells...
See all definition search results provided by Whatis.com
Conversations: vendor invoice upload
See all conversation search results provided by ITKE.
SearchITChannelGet started Jun 30, 2008
Archiving vendors
Our Partner Program Directory is built to aid you in selecting an archiving vendor partner. Use the easy-to-read checklists to compare the benefits of various vendors or to review your competition's partner ... Continue Reading
SearchITChannelSep 23, 2008
Vendor tools
This section of the chapter excerpt will focus on the possible backup tools provided by vendors for VMware ESX. Continue Reading
SearchSecurityProblem solve Jan 23, 2002
Vendor complexity clouds security
Kurt Siefried discusses how vendor complexity leads to weak security. Continue Reading
SearchMobileComputingJul 17, 2006
Quiz: Mobile CRM vendors
Trouble keeping up with CRM mobile vendors? Enhance your knowledge with this quiz from SearchCRM.com. Learn about SFA vendors and resources. Continue Reading
SearchCRMGet started Jun 23, 2006
Mobile CRM vendors quiz
Trouble keeping up with CRM mobile vendors? Enhance your knowledge with this quiz from SearchCRM.com. Learn about SFA vendors and resources. Continue Reading
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Network firewall vendors
Before deciding on a network firewall vendor, check out this Partner Program Directory. Use these checklists to compare partner programs of network firewall vendors. Continue Reading
SearchITChannelProblem solve Oct 02, 2006
Alternative storage vendors
In addition to the major vendors, these emerging companies are worth looking into. Continue Reading
SearchDataBackupProblem solve Dec 06, 2005
Evaluating compliance archiving vendors
Backup expert Ashley D'Costa offers suggestions for evaluating vendors of compiance archiving products. Continue Reading
SearchNetworkingEvaluate Sep 12, 2000
Choosing vendor partners wisely
Partnering with a vendor to make a strategic partnership that will stand the test of time is a delicate balance. Continue Reading
SearchITChannelGet started Mar 14, 2008
Networking hardware vendors
Selecting a networking hardware vendor can be confusing if you don't know the ins and outs of potential vendors' partner programs. Use our organized Partner Program Directory to assess the standardized checklists ... Continue Reading


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September 2, 2004
Ruth Rimmer often wondered how so many children coming to the Arizona Burn Center got their disfiguring injuries.
When the Mesa resident learned that nearly half of the youngsters were the victims of scalding accidents in the kitchen or bathroom, she became determined to prevent such injuries.
The result was a children's book that teaches kids and their parents the dangers of scalds. A free copy of the book, titled "Bobby's Unbelievable Bath Time!" is being given to all women who give birth at Maricopa Medical Center in Phoenix.
"It always amazes me that no one is aware that it's an issue or a problem," said Rimmer, who is director of family service and research for the burn center at Maricopa Medical Center. "We've gotten the word out about drowning, but we haven't gotten the word out about scalding."
Each year, more than 200 children come to the burn center with injuries so serious they need to be hospitalized. Of that number, more than 40 percent have been scalded at home by something hot, usually hot water, coffee, tea or soup. Among burned children age 5 and younger, 90 percent were scalded.
Tahlia Brookins was 10 months old when she pulled a pot of boiling water off the stove. The accident caused secondand third-degree burns on more than 40 percent of her body. Now 13 and a freshman at Moon Valley High School, Tahlia is still going through surgeries to help her scarred skin stretch as she grows. So far, she's had more than 12 surgeries.
"It's a huge issue with lifelong consequences," said Rimmer, who has done extensive research on the impact of burns on children. "Once it happens, it's very hard to fix it. It's not like breaking your arm."
Because burned skin does not regenerate, children will receive grafts of skin from other parts of their body, a procedure that creates more scarring. By learning ways to keep children safe from accidents in the kitchen and bathroom, families can save themselves the pain and grief of scald injuries, she said.
Preventing scalds in the kitchen
• Put young children in highchairs or play yards and keep them a safe distance from hot liquids, crockpots and frying pans.
• Do not allow child walkers to be used in the kitchen or bathroom.
• Cook on the back burners of the stove and turn pot handles inward.
• Never allow children to stand on a chair near the stove while you are cooking.
• Do not allow toddlers or older children to play in the kitchen.
• Do not drink hot coffee or tea with a young child in your lap.
• Keep children away when barbecuing outside. Preventing scalds in the bathroom:
• Keep water heaters at their lowest setting and never higher than 120 degrees.
• Test bath water with a thermometer before placing a child in the bath.
• When filling a bathtub, turn the cold water on first, then the hot. Reverse the order when turning faucets off.
• Do not allow children to play in the bathroom. Source: Ruth Rimmer
Buy the book
"Bobby's Unbelievable Bath Time!" is available for $9.95 in English and Spanish, call (877) 201-9200 or visit www.booksbecause.com. For those who cannot afford the book, call Ruth Rimmer at (602) 344-5390.


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Home » brunette hairstyles
Nicky Hilton, before or after–vote now!
Kristen Stewart took home a lot of Golden Popcorn statues–but did she win our approval with this safety pinned dress?
Jennifer Lawrence, before or after? Vote now!
Hilary Duff gets easily bored with her hairstyles, which is why she recently dyed it blonde and added bangs.
Which look is best? Leona Lewis Before: Blonde waves After: Brunette bangs Try on Leona Lewis' hairstyles in the Makeover Studio! Photo: © (Before) Steve Granitz/WireImage (After) Jason Merritt/Getty Images Back 1 of 1 Next Next Poll
Which look is best? Katharine McPhee Before: Blonde crop After: Brunette bob Try on Katharine McPhee's hairstyles in the Makeover Studio! Photo: © (Before) Kevork Djansezian/Getty Images (After) Jim Spellman/WireImage Back 1 of 1 Next Next Poll
L.C. loses her sun-kissed waves in favor of a darker, brunette look. Tell us what you think by voting in the Makeover Poll now!
Find out what hair product Gwyneth Paltrow says is the secret to her gorgeous, glossy mane.
They were in one of the best movies of the year, but were Black Swan stars Natalie Portman and Mila Kunis on the best or worst dressed list?
Olivia Wilde trades in her dark locks for a chic, golden-brunette tone and full fringe. J'adore!
Everyone's favorite California blonde trades in her flaxen locks for a rich brunette hair color.
Whether you're caramel, chocolate or espresso brown, we've got the perfect makeup shades for you.
Jessica Alba says she loves her dark brown hair because it's easy to maintain.
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From chocolate browns to honey highlights, check out these celebs' brilliant 'dos.
The former pop star and aspiring movie actress goes back to her blonde roots for summer.
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Katherine Heigl reveals how she became a hair color quick change artist.
Alyssa Milano reminds us why we love her with a Who's The Boss flashback hairstyle.
Rihanna's simple, swept-to-the-side hairstyle still looks super-hip and trendy thanks to a chunky, two-tone haircolor.
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School News Roundup
Thursday, March 13, 2014
Nute High School and Library
by Skye Krueger
From Preliminaries, eight teams in each division go on to States, where they compete to be the one team in each division that makes it to Nationals. Last year, the Nute Spirit Squad placed 6that Preliminaries.
Spaulding High School
Spaulding High School is proud to announce the "Student of the Month" program. Staff will be nominating a student from each grade every month for their exceptional motivation, positive leadership,and respectfulness they exhibit by example on a daily basis.
St. Elizabeth Seton
By Jessica Lebel
Nancy Loud School News
By Alexis Georgiou and Mya Manard
Grade Three turned their door into the Lorax. Officer Scott came to read to the class. He read The Lorax and several other books to the students. They liked the way he read the books and enjoyed talking to him.
The entire school had a wonderful week meeting interesting people from the community. We all learned many things about different types of jobs and had fun reading and discussing books. Dr. Seuss week was awesome.
School Street School
Grade 3 teacher Ms. Nasberg says: In February, before our winter break the third grade students had an opportunity to share stories they had written and illustrated using an iPad app called Book Creator. Many of the students chose to write fantasy stories which kept the class laughing with their creative pictures.
Chamberlain Street School
Thanks you to everyone who participated in the Jump Rope for Heart. Chamberlain Street School's students raised a grand total of $4,082 for the American Heart Association. Thank you to Ms. Shearn for coordinating this event in P.E. class.
Maple Street Magnet School
Second graders wrapped up their planet PBL (Project Based Learning) session with a parent presentation and a trip to the Christa McAuliffe Planetarium. They bubbled over with enthusiasm about their experiences. Alec was amazed to learn that 24 astronauts had traveled to the dark side of the moon. Zeke found out that all the Gas Giant planets have rings, not just Saturn. "Yeah, like Neptune." Ellie added.
But they all agreed, going into the theater and learning even more about the planets was the best part. Mrs. Wiggins said their passion for planets was evident all day long. Mrs. Muzzey congratulated the class on their knowledge and their behavior on this amazing field trip.
Rochester Middle School
There will be a dodge ball tournament on March 13 at RMS for any RMS students interested. The cost is $5 for each player and each team may have a maximum of seven players on each team. This will be a double elimination tournament. The tournament will start at 3 p.m. Spectators are welcome, both students and parents, for a $1 admission fee.
The RMS Cheerleaders, working and cheering throughout the game, performed at half-time. Mrs. Gill coached the girls for this game. Following the cheerleaders, members of the chorus sang "Lean on Me," with Ben Laine on piano accompaniment.


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Lor In Solo Hotel
35 Traveller
Reviews - Lor In Solo Hotel
Don't go during the Hajj SeasonSubmitted by: Donnovan in 12/02/07
- Age Group: 31 - 40
- From: Germany
- Traveller type: Business Traveller
I have some business in Solo and tend to go to Solo once a year. This year I stay at Lor in for first time. Never will I go again in Hajj season. The Hotel is nice with nice room. The service is very slow in Restaurant and Bar. The food is OK I have worse in Indonesia. The big problem is the pilots and the engineers for company flying hajj for Garuda. They get very drunk are very noisy and very rude. The pilots have prostitutes in and out of rooms at all different hours. The English say we obnoxious but never I meet more rude and obnoxious people. Next visit is to the Quality or Novotel hotels.
Read 34 additional reviews of Lor In Solo Hotel at TripAdvisor.
Want to see more hotels? View all hotels in Solo
Top Local Tips for Solo
Nightlife in Solo Best guide for the city are the Taxi Drivers.You can get everything from them
Eat out 200 metres down the road from the resort is a Golf driving range with a fantastic cafe/bar/grill inside.Great burgers,sandwiches and other western fare top the menu.Indonesian selections available. On most nights I think they also have live music.Nice little place to have a beer and a feed.
- (hotels)
Other names for Lor In Solo Hotel
- lor in business resort
- lor in business hotel
- Address: Jl Adisucipto No 47 - Solo - 57174 - Indonesia
Travel Library Traveller Rating?
"Don't go during the Hajj Season" - Donnovan
Candid Traveller Photos
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Casting office searches for Oklahomans for tourism commercial
Updated On: Mar 15 2014 05:47:44 PM CDT
A casting office is looking for dozens of Oklahomans to appear in the next round of commercials promoting Oklahoma tourism.
Freihofer Casting will hold auditions in Norman and Tulsa, but will also invite people from across the state to send in their own video auditions for consideration.
Each person selected to appear in the commercial will be paid and is asked to appear in one location on one day for a few hours. Adults 18 years old and over will be paid $200, while children under 18 will receive $100.
Couples, families and people of all ages are needed for a few hours to appear in the spots that will air nationwide.
Visit oktourismcasting.com for more information.
Copyright 2014 by KOCO.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Wendy's Warriors Team by CJ - 3 months ago
"Customink was awesome! Quick response and very professional. Our team ordered shirts for the National Ovarian Cancer Coalition walk/run in Annapolis Maryland on 9/21/14. The shirts came a week befo..." view full details
Debby's Dashers - Rollman Walk/Run for Ovarian Cancer 4-26-14 by Joel Bernbaum - 8 months ago
"Debby is the wife of Timoney Knox (Law Firm) partner Joel Bernbaum. Debby is fighting ovarian cancer for the second time in four years. The attorneys and staff at Timoney Knox wanted to show Debby,..." view full details
Ovarian Cancer Walk by perkmc - 8 months ago
"Our office ordered t-shirts for the Geaux Teal Ovarian Cancer walk that took place in Baton Rouge, LA on April 12, 2014 at LSU's Tiger Park! Custom Ink is so easy to work with, our shirts were beau..." view full details


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Things to do in Winter in Sydney
Sydney is alive day and night in winter with a packed line-up of exclusive Sydney events, big-city shopping and some of Australia's best dining experiences. The city is the beautiful backdrop to the much-loved winter festival of lights, music and ideas, Vivid, staged at venues across the city. Enjoy Sydney's famed creative and seasonal dining, the latest foodie trends, shopping treats and family fun.
Must Do
What's on in winter in Sydney
Sydney is a very exciting place to be in winter, with fun-filled events, celebrations and festivals to ignite the season. There's an overall buzz of happiness in the air as people explore this city bursting with things to see and do. Relax and unwind with a short break that's packed with world-class events, big-city shopping and some of Australia's best dining experiences.
Sports fans are in their element over winter. The Bledisloe Cup Festival is on in August as well as the Bingham Cup - Gay Rugby's World Cup which will see 25 teams compete on world-class ovals in Sydney's East from 24 to 31 August.
For fans of the round ball game, Italian giants Juventus will play a one-off exhibition game against the A-League All Stars on 10 August at ANZ Stadium. Those who prefer to get more involved in sporting action have the Blackmores Running Festival to look forward to on 21 September. Participants can take part in a race length that suits them, choosing from a family fun, bridge run, or half or full marathon.
The arts are well represented in Sydney over winter too. Vivid Sydney is the much-loved festival of lights, music and ideas and this year runs from 23 May to 9 June. The highlight for many is the Lighting of the Sails at the Sydney Opera House. The Sydney Film Festival showcases some of the best films from Australia and across the world in a 12-day extravaganza starting on 4 June.
Other highly anticipated events include Strictly Ballroom the Musical, directed by Baz Luhrmann and running from 25 March to 1 June, the Mercedes-Benz Fashion Week on 6 to 10 April, and the Helpmann Awards on 18 August.
Winter is also a good time of the year to enjoy creative and seasonal dining across the city. Dine sumptuously at three-hatted Sydney stars - est., Marque Restaurant, Momofuku Seiobo, Quay, Rockpool on George and Sepia or make your way to a waterfront restaurant in Walsh Bay, Pyrmont, Balmoral, Manly, Bondi Beach and The Rocks. Check out the latest foodie trends at a hip cafe, cool bakery, hot wine bar, funky pub or sleek noodle bar.
Sydney Dining
Diners in Sydney are spoilt for choice with some of the best restaurants in the country, many with stunning water views, an abundance of fresh produce and dynamic chefs keen to impress. Enjoy checking out the latest trends? Check out vegan-friendly dining, small bars on rooftops and stylish high teas.
Where to shop
From beachside and suburban markets, to historic city-centre arcades, boutiques in laneways and hideaway warehouses, Sydney offers a treasure trove of eclectic, stylish and unique designs. Shopping hotspots include the city centre, Bondi, Paddington, Surry Hills and Darlinghurst, Manly, Mosman and Newtown.
Sydney's Art scene
Sydney's arts and cultural scene is diverse, engaging and great value. The city is a stage for local and international, established and emerging talent with art and performances around every corner. Go behind the scenes at some of Sydney's major art and cultural institutions such as the Sydney Theatre Company, the Australian Museum and Sydney Opera House.