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Concedetevi e godere di una mini fuga nel confortante eleganza storica di una prima casa colonica in pietra del 1800. Nascosto in centro Macungie lungo la via principale, la Stone House Inn & Spa si trova direttamente di fronte dei 42 ettari Macungie Memorial Park. Questa piccola locanda cittadina, circondata da imponenti alberi di sicomoro, offre una calorosa ospitalità, il fascino e le migliori dotazioni. Trascorrere una notte di sonno ristoratore in una delle quattro camere deliziosamente arredate. Prenota un appuntamento per un trattamento rilassante nel nostro servizio completo on-site salon & spa. Una colazione paese pieno di vostra scelta ogni giorno! Abbiamo 2 gatti e 1 cane nella proprietà.
Valore della struttura
118 Recensioni
4,6 su novembre 20, 2014
My in-laws stayed at Stone House for my father in law's 70th birthday. They were charmed by the B&B and enjoyed their breakfast. Thank you.
5 su ottobre 21, 2014
From the lovely toiletries and aroma to the exquisite breakfast, we were very delighted to have stayed the night in the romantic stone house suite. The garden area was filled with amazing palm trees. Very well done!
5 su agosto 17, 2014
My girlfriend and I thoroughly enjoyed our stay. We plan to make it a yearly event! It's 'our place'!
4,6 su agosto 03, 2014
We look forward to staying here. One of THEE nicest B & Bs we have stayed at over the years. Very hospitable innkeepers. Clean. Nice amenities. Love the shower in The Primitive Room. Coffee & Snacks 24/7. Beautiful garden. Super Breakfast . . . Made to Order! It would be nice if they would re-locate the TV! It is at a Right Angle from the bed. That is Not enough to keep us from coming back again, just a slight inconvenience. Breakfast hours are 6 AM to 8:30 AM . . . which is fine for the working stiff, but when on vacation, a 9 AM breakfast would be nice! :)
4,6 su luglio 29, 2014
Very welcoming, pleasant, & comfortable surroundings. Felt very much "at home" here, so much so that I invited my friends from the area to stop by & sit on the porch to chat. Lovely hosts & Fran's amazing breakfast!
5 su aprile 18, 2014
Te place was so quaint and comfortable. The rooms were so private but homey, they felt liek your own. It was very romantic and well worth the money. The service, staff and meals were out-of-this-world - we will definitely go back! Perfect getaway!
4,4 su aprile 18, 2014
Great inn with hospitable and gracious host. As is the case with many b&b, room was clean, well appointed, but small.
5 su febbraio 27, 2014
Stone House Inn & Spa is a very comfortable & clean B&B. Service & owner is pleasurable & friendly.
5 su dicembre 20, 2013
Outstanding Bed & Breakfast Inn & Spa. The best of the best Innkeepers.
5 su dicembre 19, 2013
I always look forward to going back to the Stone House. Wonderful Innkeepers and a very cozy place. This was my 4th stay.
The Gent's Room at our Macungie, Pennsylvania bed and breakfast has its own cozy charisma and a private entrance located on the farmhouse porch in the courtyard. This room is located in the most historic section of the building and is small (about 8' by 15') in size, but very crisp and lively with a masculine appeal. The room is most comfortable for one person, but two are certainly welcome! Custom window treatments, feather pillows, and fine bed linens on an upholstered full size bed infuse the room with warmth and kick-back comfort, perfect for relaxing during your Allentown vacation. A ceiling fan, wall-hung flat screen cable television, and a private in-room bath with a tile shower round out this guestroom's amenities at our B&B in PA.
The Stone House Suite is our special occasion room, perfect for that romantic getaway in PA! The elegance and incredible charm in this softly hued upstairs guest suite set the stage for an unforgettable honeymoon or anniversary weekend. A beautifully decorated queen size antique iron bed and classic, timeless European-inspired furnishings with softly curving lines await your most romantic moments. A sitting area with two comfortable upholstered chairs and side table provide a pleasant place for relaxed reading with a light refreshment. Up-to-date conveniences include a flat screen cable television with integrated DVD hidden away in a lovely door chest located across from the bed. Business guests will appreciate the extra large writing desk and wireless high-speed Internet access. Luxuriate in the beautiful private bath complete with a clawfoot tub and shower combination, lovely bath amenities to enjoy a soak, a sweet vessel sink with a country style bridge tap.
Like a cozy hidden treasure in our Pennsylvania inn, this upstairs guestroom with a plush, quilt covered full size bed is worthy of visiting. The primitive antiques sprinkled throughout the room and bath are a complement to the pine floors, deep historic windowsills, and textured faux painted walls. An upholstered wing chair and antique floor lamp provide a sweet spot to catch up on some reading. The softly whirling period ceiling fan helps keep the room comfortable while your cares melt away. The room also has a flat screen cable television with integrated DVD so you can watch a favorite movie! The unique and playful private bath has country barn board walls and an outhouse moon on the bathroom door. But the genuine slate tiled shower is a serious affair of luxurious country style bath fixtures with extra body jets. A skirted vintage sink rounds out the charming demeanor of this delightful guestroom at our Macungie, PA bed and breakfast.
On the first floor of our Pennsylvania B&B, tucked in at the end of the sunporch, is the entrance to the Kitten Room. You will be enchanted by the collection of antique kitten pictures and kitten surprises throughout the room! This is a small guest room (about 8' by 15') because of its location in the most historic section of the bed and breakfast, but it has every amenity to make it as comfortable as possible. It is most comfortable for one person, but two are certainly welcome! It has an upholstered full size bed with downy soft luxury bed linens, feather pillows, a comfy tufted reading chair, flat screen cable television with integrated DVD, a ceiling fan, and an in-room private bath with a tile shower. A perfect room for those who like to cuddle...
Centro città, Piccolo Paese
Allentown, PA (LVI-Lehigh Valley International)
Da Allentown seguire la rotta 22/Interstate 78 West e prendere l'uscita "Exit 49A/Route 100 South / Trexlertown". (La Casa di Pietra è di circa 7,7 miglia dopo si prende l'uscita.) Mantenere seguendo le indicazioni per Route 100 South / Trexlertown e al 4 ° semaforo girare a destra sulla Route 100 bypass. Continuate a seguire le indicazioni per "South 100 Macungie / Pottstown". Continuare con il semaforo e dopo aver attraversato una seconda serie di binari sarete nel centro di Macungie. (Avrete superato un Turkey Hill Gas e Convenience Store sulla vostra sinistra e ghiaccio italiano di un Rita sulla vostra destra). Dopo aver superato il 2 ° set della ferrovia tracce della Stone House Inn & Spa è di circa 2 1/2 isolati più avanti sulla partita.
Parco divertimenti, Shopping Antiquariato, Gallerie d'arte, Casino, Concerti, Cene da gourmet, Interessi Storici, Cinema, Musei, Zona Naturale, Area Picnic, Zona sciistica, Sports venue, Tours, University, Vigneti, Azienda vinicola
Bed and Breakfast, Historic Inn, Spa
Computer, Fotocopiatrici, Dispositivo Fax, Camino, Movie library, Parking, Terme , Full Service On-Site Spa Facility
Aria condizionata, Sveglia , Prodotti di cortesia, Accappatoi, Giochi da tavolo, CD player, Ventilatori, Attrezzature per Caffè/Tè, DVD Player, Data port, Asciugacapelli, Accesso a internet , Ferro da stiro, TV via cavo/satellite, TV, Wi-Fi
Fran and Jan Ondrejca
Gatti , Cani
A basso contenuto di grassi
, Restrictive , Vegetariano


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Rate Dr. R. Bruce McFarlane
Dr. R. Bruce McFarlane's Ratings
Dr. McFarlane treated me extremely good throughout the two years I had braces, and despite my sour attitude towards the occupation/braces, he made an effort. A wonderful person.
Was this rating useful? 0 [[ userState['ratings'][1844998].votes_count ]]
Truly the best in the city.DR M treats his patients very well.He is a perfectionist and spends quality time each patient requires.I can spot his patients ...there is a signiture smile about the Dr M smile that is Fabulous!!His staff are all well trained and friendly and the office is beautiful...a bonus is Dr M is also very cute!!
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I found Dr. McFarlanes staff to be helpful and very kind. Very nice office space and equipment. I feel for the amount of money I am spending I get very little time, I sometimes feel rushed & aggravated due to this.
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It was my second ecperence with an ortho. I am very happy with the way i am being treated. Very patient and thorough.
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The entire staff including Dr. McPharlane seem truly happy to be there. Dr. M must be treating them well as it shows in moral!
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Entertaining doc plus my son asks to go there so he can play the video games in reception.
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Would not take my son here again. Expensive and feel like I am paying for his office fountains.
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AWESOME! He and his staff are a cut above the rest. It's a team environment that makes an office turn into a pleasing environment to be in. Dr. McFarlane is fabulous at what he does. He actually makes going to the Dr. fun!
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When our son needed Braces we referred to him by our dentist. He is wonderfully and his staff is great. His office is amazing!!! We are very pleased with his work!
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Dr. McFarlane was my second orthodontist after having a very bad first experience when I was younger. He was completely wonderful and quite hilarious so my second time around with braces so much more pleasant. I actually miss going to my appointments! He was always very picky with his work so my teeth looked great when the braces came off. He really knows what he's doing and it was comforting to know that he actually teaches some courses at U of M! I highly recommend him! The rest of the staff was great as well!
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- 84Promote
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This wonderful old Steel Wheel tractor is at final rest in this beautiful Fall scenery.
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Note, Staples Reward Members may also receive free shipping; more info here.
- Click this link here (order by item number)
- Enter item number: 846030-Z6
- Add to cart and proceed to checkout
- Total should be $4.99 with free ship to store
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Staples has Folgers Classic Roast Ground Coffee, Regular, 33.9 oz. for $4.99 when you order thru the catalog page. F/S to store or F/S for rewards members
Go here [staples.com]
Enter item # 846030-Z6
Add to cart & checkout
Total should be $4.99
Free ship to store or Free shipping for Rewards Members
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michelledonald ( ) Apr. 19, 2013 at 8:40am
A nice deal for me! Coffee is just so addictive.
bobbyboshay ( ) Apr. 19, 2013 at 10:27am
Just ordered yesterday @ 8.99 trying to get credit back, if not just order again and return the others
FrugalBrutal ( ) Apr. 19, 2013 at 10:30am
This cheaper then Costco?
sandmans42 ( ) Apr. 19, 2013 at 10:34am
got 4 thanx
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Need ideas to blog about this week? Here are some ideas:
Monthly Events
- American Red Cross Month
- Credit Education Month
- National Caffeine Awareness Month
- National Craft Month
- National Kite Month
- National Women's History Month
- Poison Prevention Awareness Month
Weekly Events – March 28-April 3
- National Cherry Blossom Festival
- National Cleaning Week
Daily Events
March 28th
- Weed Appreciation Day
- "Greatest Show on Earth" formed, 1881
March 29th
- National Mom and Pop Business Owner's Day
- Coca-Cola was Invented
March 30th
- Pencil Day
- Alaska Purchased
- Pencil with Eraser Patented
- Artist Vincent van Gogh born, 1853
March 31st
- First Map of the US Published
- Tater Day
- Mathematician Rene Descartes born, 1596
April 1st
- April Fool's Day
- National Fun at Work Day
April 2nd
- International Children's Book Day
- Author Hans Christian Andersen born, 1805
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April 3rd
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CLAFLIN — Twenty-three -year-old Fort Hays State University student Jessica Thayer and her dog Addie, were heading back to Fort Hays after spending a few days with family in her hometown of Wichita early in the morning on Oct. 28.
Heading west on U.S. Highway 4 from Claflin, near the big hill, a deer ran across the road. Swerving to avoid a second deer, at around 2:30 a.m. in the morning, she overcorrected, and the vehicle rolled at least once.
Fortunately, Thayer was wearing her seat belt, and the airbag deployed. Although the engine was still running, Jessica ...
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text:
While I'm at it, the next sentence after the section I just quoted reads: Implementations MAY choose to support multiple meps at the same time. That would mean that an implementation might support, say, one-way and request-response at the same time. I propose changing this to read Implementations MAY choose to support multiple /instances of this MEP /at the same time.Received on Thursday, 31 August 2006 18:18:16 GMT
This archive was generated by hypermail 2.2.0+W3C-0.50 : Monday, 7 December 2009 10:59:23 GMT


text:
Unknown substance spill closes traffic in Stone Ridge for more than two hours
At 7 a.m. the Loudoun County Emergency Communication Center received a call about an unknown substance in the road on Gum Springs Road at Route 50.
As a precaution, the hazardous materials unit from Dulles South, along with units from Arcola, the Loudoun County Sheriff's Office and the Loudoun County Fire Marshal's Office responded to investigate.
Once on scene, crews found a five gallon bucket with an unknown substance in the median on Gum Springs Road.
As soon as the product was tested by emergency personnel, it was determined the substance did not pose a threat to the public.
The hazardous materials team contained the substance and Virginia Department of Transportation took control of the scene. There were no injuries as a result of the incident.
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Mettler Toledo
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text:
Sam's StoryI just made one of these along with 6 mini pies. So I thought I would share the recipe. My Germanh mother-in-law made tarts using many fruits. It took me a long time to find the tart pan that I could afford. They're available on Amazon.com.
1 c
general purpose flour
1 c
milk, low-fat
2 tsp
baking powder
1/2 c
splenda or other no sugar sweetner
1 box
sugar free strawberry gelatin
2 Tbsp
corn starch
1 c
1 lb
fresh strawberries
Directions Step-By-Step
1For the crust, use a frozen pie crust, baked; or
mix first 4 ingredients well, pour into tart pan and bake at 350 for about 45 minutes or till toothpick/knife comes out clean. Let cool then turn out on platter or a 12 inch cake keeper bottom.
2For glaze, mix well next 3 ingredients and cook till thickened. Let cool to finger touch.
3Wash, drain and cap strawberries [some people say hull]. Slice in half; or leave whole if desired. Arrange in pie crust or on the tart crust.
4When glase is cool enough, pour evenly over the berries. Let cool completely, refrigerate if desired. Left overs should be refrigerated
5NOTE: Any fruit can be used, some you may not find the sugar free gelatins. Use the unflavored one.
A nice decorative tart is one where you half bananas
length wise and pinwheel on the crust, leaving space between to be filled with strawberries. Then use sugar free strawberry banana gelatin for the glaze.
The only mini pie shells I have found are made by Keebler.
About this Recipe
Course/Dish: Fruit Desserts
Other Tag: Healthy
Hashtags: #german, #tarts, #strawberrie
Sandy Mika mikasldy - Jun 21, 2012
you have 1 can of milk, is that evaporated, or condensed?
Sam Womack sammers - Jun 21, 2012
Sandy that should be 1 cup. I use skim milk. I edited the recipe, guess it didnt take. Also, should have mentioned that if you are using the large torte pan, double everything. Strtawberried sibject to size, I used 1 lb and 3 extra berries, sliced, for the large. Sorry for it not being cleareer.
Sandy Mika mikasldy - Jun 21, 2012
sometimes it takes awhile for the changes to take effect, thanks alot 8]


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Galla, Rayapati and Ayodhya file nominations
Keeping date with the auspicious day, most senior leaders filed nominations in Guntur on Wednesday. Notable among them were, Ramky Group of Industries chairman Ayodhya Rami Reddy Alla and Rayapati Sambasiva Rao who filed their nominations for the Narsaraopet Lok Sabha segment.
Joint Collector and Returning Officer of Narsaraopet Vivek Yadav received the nominations. Family members of Mr. Rao accompanied him to the Collector's office.
Galla Jayadev, vice-president of Amara Raja Group, filed his nomination for the Guntur Lok Sabha segment. District Collector and Returning Officer S. Suresh Kumar received the papers. Ramachandra Naidu, Jayadev's father, former Minister S. Aruna, TDP general secretary Mannava Subba Rao and former Mayor Ch. Yesuratnam accompanied him.
Lella Appireddy and Sk. Mustafa filed their nomination papers for Guntur West and Guntur East Assembly segments.
In Tenali, all three major contenders, Nadendla Manohar (INC), Alapati Rajendra Prasad (TDP) and Annabathuna Siva (YSRC) filed their nomination papers.
Mr. Sambasiva Rao and Mr. Jayadev went in huge processions to the Collector's office, but their supporters were stopped at the gate, as rules allowed only five persons to accompany the candidate.
Mr. Appireddy submitted his nomination papers to Additional Commissioner and Returning Officer Sai Srikanth.
In Narsaraopet, YSRC candidate Gopireddy Srinivasa Reddy filed his nomination papers.
The main road leading to the Collectorate was choc-a-block, with candidates moving with huge processions. More nominations are expected to be filed on Thursday, too, as Friday is a holiday.
Keywords: Nominations, Assembly elections 2014, Lok Sabha Elections,


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I just cracked the seatstay on my ID, it cracked clean through about 1/2 inch above the rear disc tabs. My question is if Ells will warranty this part or how much is a new one.
My ID is a 2004 and i am not the original owner....will this affect my warranty status, if so does anyone know how much a new one is...Thanks.
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December 16, 2010
Thank you so much for taking the time out of your day to let me interview you. You definitely gave me some great information that I incorporated in my paper. I am so glad I picked this organization to write about for my English paper. Domestic violence and assault are big issues in this country and "'m so glad to have learned that there are people like and you and many others that help support and prevent this issue. Again, thank you for all your help!
The Great!
I've personally experienced the results of this organization in...
Worked as a volunteer at a shelter program supported by ANDVSA.
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MY ROLE:Volunteer & Student . Review from Guidestar


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Tag Archives: science fiction
GEEK ALERT! SyFy: Ronald D. Moore's 'Helix' Greenlighted For Full Season
SyFy is reuniting with Battlestar Galactica's Ronald D. Moore for a brand new epic SciFi series, Helix, scheduled to begin production soon and air later this year. Not only is this cool on its face because Moore doesn't slap his name to … Continue reading
Posted in GEEK ALERT!, SyFy, TV NEWS Tagged battlestar galactica, helix, ronald d. moore, science fiction, SciFi, syfy, television series, thriller Leave a comment
GEEK ALERT! SyFy: 'Sinbad,' 'Primeval: New World' Premiere Date Announced
Via Press Release: NEW YORK – March 28, 2013 – Building on the success of acquired original series such as Lost Girl and Continuum, Syfy today announced that Sinbad and Primeval: New World will join the prime time schedule beginning Saturday, June 8. Debuting at 9PM (ET/PT), the 12-episode Sinbad follows … Continue reading
Posted in GEEK ALERT! Tagged action, adventure, drama, premiere date, science fiction, SciFi, syfy, television series Leave a comment
SyFy: Face Off Renewed For Season Five
Via Press Release: SYFY RENEWS ACCLAIMED COMPETITION SERIES FACE OFF FOR A FIFTH SEASON Season Four Currently Airs Tuesday Nights At 9PM ET/PT on Syfy NEW YORK – March 18, 2013 – Syfy's critically-acclaimed hit reality competition series Face Off will return for a … Continue reading
Posted in SyFy, TV NEWS Tagged competition, face off, reality, science fiction, SciFi, syfy, television, television series Leave a comment
BBC: 'Being Human' (U.K. Version) Canceled
Via Press Release: BBC Three's supernatural trio will confront the ultimate evil in the final episodes of Being Human. It was announced today that the current series of Being Human will be the last, as the supernatural drama on BBC … Continue reading
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SyFy: Premiere Dates For 'Warehouse 13,' 'Defiance,' 'Ghost Hunters,' More… 'Merlin' Series Finale
Via Press Release: SYFY LEAPS INTO SPRING WITH PREMIERE OF GROUND BREAKING TRANSMEDIA EVENT DEFIANCE ALL-NEW SEASONS OF Warehouse 13 AND Ghost Hunters SERIES PREMIERE OF DEEP SOUTH PARANORMAL Merlin Series Finale May 31 NEW YORK – March 6, 2013 – Syfy will kick off the spring season with … Continue reading
Posted in SyFy, TV NEWS Tagged defiance, drama, ghost hunters, merlin, premiere date, science fiction, SciFi, series finale, television series, warehouse 13 Leave a comment
GEEK ALERT! Doctor Who Season Seven (Part Two) Trailer, Details & New Posters
What better way to get prepared for part two of Doctor Who's seventh season then by giving its fans a sneak peek at some of the details about the upcoming episodes and some new posters? For the record, the press release is … Continue reading
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BBC America: New SciFi Series 'Orphan Black' To Premiere This Saturday After 'Doctor Who' Premere
(Scroll down for trailer) (Via Press Release) BBC AMERICA'S NEW ORIGINAL SERIES ORPHAN BLACK PREMIERES SATURDAY, MARCH 30 AT 9:00PM ET/PT Feb 07, 2013 | BBC AMERICA Sarah has always been an orphan outsider. But a clone is never alone. Sarah … Continue reading
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Glee to Clean House in Season 4: Who is Out?by Matt Richenthal at . Comments
Ryan Murphy has already said various Glee cast members will graduate high school after season three, but there was still the question of whether or not they would remain on the show. That question has now been answered by creator Ryan Murphy:
Lea Michele, Cory Monteith and Chris Colfer will definitely not be returning "at all" next season, he told The Hollywood Reporter.
"You can keep them on the show for six years and people will criticize you for not being realistic," Murphy said. "Or you can be really true to life and say when they started the show they were very clearly sophomores and they should graduate at the end of their senior year."
Citing the "integrity" of the series, Murphy added:
"We've never done anything by the book. We made that decision and I involved Chris and Lea and they thought that was a good idea. They both trust the writing and trust me and felt that it would be great to have an open and closed experience for them to go out while they were on top."
So, will Rachel and Finn end up together? Will she head to NYC with Kurt? There's plenty of time to debate what will happen and what should happen, but for now, let's just react: What do you think of this risk?
Matt Richenthal is the Editor in Chief of TV Fanatic. Follow him on Twitter and on Google+.Tags: Glee, Casting News, Spoilers
I'm so gutted they are leaving, they ARE def the best characters in the show and i've been watchin it to follow them, me and a number of friends wont be watching it anymore after they have gone. Rachel and Finn make the show and the producers are stupid if they think the show will have the same impact without them.I cant wait to see whats goin on in 3 though and i'm hoping they will keep them together, they have just got back together and are in love so will be ridicious if they just break up again, whats the point in any of it if they do that, i think they should show Finn running after her to join her in NYC cuz he cant be without her, ahhhh see that would be loads better lol!!!!!!!(PLS DONT BREAK THEM UP LOL) We could have watched them develope in NY to so we didnt have to lose the characters!!!!!!!! Im hopeing season 3 has a bit more of season 1 feel to it, Season 1 got me hooked but thought 2 was def lacking something. Im also hoping they do a kinda spin off show wiv rachel, finn and kurt in NYC if they are def not comin back, i'll be watching that n scaping glee for sure :) Roll on 3 cant wait!!!!!!!!!!!!!!!!!
I don't see why they couldn't return as guest stars at all what bullshit ! Integrity ? Integrity goes out the window when 3 of your mains get writteb out because they're "seniors" uhm what about the other kids who are clearly the same age ?
The thing is.... The cast all signed 3 year contracts when the series started. Then Fox made them do mall tours and 2 concert tours which involved 2 a day concerts on many days. They have milked all they can out of the few dollars they paid these newcomers. Now that they are stars and divas, contract talks could be difficult and I doubt Lea even wants to come back. She wants to do Funny Girl on Broadway.
well we saw them taking electives which really you can be in 10th grade and take a class with 12th grader if something that is just an elective which Home ec or their cooking class falls under.
We also only actually seen them in Spanish (which you have the option of continuing taking after two years and you can test into a higher level). Also I can see how Puck could end up being held back from graduating.
Also people can repeat classes.
I honestly have loved the show, for the music, and the stories, since it started. But if they take away the characters we've all grown to love and bring in a 'new class', it just wont have the same feel, and I think I'll be done.
Aren't pretty much all the kids the same age (think it's only Sam I've yet to see in a class).
Being a Brit I'm not entirely sure how US school systems work (juniors/seniors/sophmores etc. I don't even know what the hell a sophmore is!) but seeing as Tina/Mercedes/Kurt/Brittany were all in the same home ec class I'm assuming they're the same age. Were they not all in the same class when Holly first appeared (didn't she teach them all together). We've also seen Mercedes and Mike in the same class as Finn (during sex ed). Puck and Finn are also in the same classes and we've seen Lauren with Puck in class too so they must be the same age. Blaine MUST be older than Kurt cos he's already been to his junior prom before Kurt went to his.
So surely my point is (other than Brittany cos she's dim) they are ALL on the chopping block? Why focus on Lea/Chris/Cory, by the sounds of it they'll be getting rid of practically everyone (which includes me, I'm not sticking with the show for Mr Schue, Emma and Sue, Brittany will be no fun without her friends).
ok i think this is BS. I don't really like these characters (except Rachel) but lets face it these 3 characters makes the show. this is a really stupid decision and it will ruin the show. hopefully Mercedes and britana gets to stay. and as a someone said; many shows made time jumps why cant glee?? and like one tree hill, they could still involved the high school!!
To erin: I was getting ahead of myself and didn't release at the time that there have only been two seasons so far. It almost seems to me that Glee has been on forever. Sometimes I tend to think too far ahead. ^_^;
I used to like Glee but it just seems like it has gotten really stupid now. "The integrity of the show" lol yea right Lost, One tree hill, True blood, all stretch time and mess with it the integrity of the show..just sounds like your lazy and wanna try and fit them into the series because it'll be too costly.
Aww. Bummers. Rachel, Finn and Chris are my favorites and I think it will kinda ruin the show if they leave altogether. I'll totally missed them but hey it's the best decision to be out when you're at the top. I'm positively sure that Lea, Cory and Chris will be success in whatever they're doing after Glee. As for the main lead of the show. I'd rather they cast someone new to replace 'Rachel' and 'Finn' rather than promoting some of the remaining Glee Cast.


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A Little Gold... A Lot Of Trouble
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A Little Gold... A Lot Of TroubleA Little Gold... A Lot Of Trouble (1983) Season 1 Episode 112- The Littles Cartoon Episode Guide
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- The Littles Cartoon Episode Guide
- DiC Enterprises, ABC Entertainment
- Distributed by: American Broadcasting Company
- Cartoon Characters: William Little, Helen Little, Grandpa Little, Dinky Little, Mr. George Bigg, Tom Little, Lucy Little, Slick the Turtle, Mrs. Bigg, Henry Bigg, Mrs. Evans, Uncle Augustus.
- Originally Released in 1983.
- Season: 1
- Color
- Running Time: 30 minutes.
- Buy This On DVD
Cartoon Summary:
Henry and his friend Marie chase a rabbit, but they ignore a warning sign and wind up falling into a mine shaft. They are trapped down there, and meet up with a crazy prospector looking for gold. Dinky Little notices the danger, so he tells the others, and they meet up with Grandpa's friend Mr. Hartly, whom is a spelunker. They go to the mine shaft and look for Henry and Marie, whom are being forced by the miner to dig up gold. Along the way, the Littles come across many dangers, but they all work together to save their Big friends.
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Condux Tesmec hydraulic pullers, tensioners and puller-tensioners offer advanced features like negative self-acting hydraulic brakes, integrated hydraulic dynamometers, hydraulic cooling systems, complete user controls and more.
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Every Friday
EndGames Improv presents you with a one of a kind show, 'Your F!#&ed Up Relationship' and this show is a comical improvisation of funny, real relationships. A wonderful way of exchanging humorous real stories which have happened in our lives. A laughing riot which will help you to say goodbye to your tension and worries!
Get complimentary tickets to events like this!
Request an invite to Insiders Club.
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Hmm, wonder how much the treatment for lung cancer went for in those days… [Copyranter] Keep reading »
Zergnet: Simply Irresistible
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Hmm, wonder how much the treatment for lung cancer went for in those days… [Copyranter] Keep reading »
If you smoke, you already have to deal with smelling like an ashtray, so we're not sure why anyone would actually want to carry around one—in their purse no less! Apparently in Japan, "mobile ashtrays are now fashion items." For women who want to be "responsible smokers" (whatever that means), this girly metallic pouch attaches to your purse so you can tote your aromatic ashes with you. Keep reading »
Watchdogs have gotten riled up about Joe Camel's appeal to children and teens in the past, but soon they could have SmokeStixx on their hit list. This website sells customizable cigarette box wraps that let people play dress-up with their ciggys. Isn't that fun! Here's SmokeStixx's rationale behind this unnecessary product:
"Cigarette consumers no longer need to feel ashamed about buying cigarettes. SmokeStixx decals dramatically transform the appearance of cigarette boxes into fashion forward accessories. With new motifs launching every month, cigarette consumers can constantly stay ahead of the pack."
I'm calling BS. With designs like a pink tiara, flaming skull, and psychedelic disco lights on the decals, we all know exactly who would want this product — teens, who can totally afford the 99 cents price. [SmokeStixx via Trend de la Creme] Keep reading »
Obama may puff on a cigarette every now and then, but that doesn't mean he thinks it's okay for you to do it. On Monday, he signed a bill that will seriously regulate cancer sticks. Under this bill, the Food and Drug Administration gets to rule over tobacco companies with an iron fist. By January, cigarette companies will have to register with the FDA and offer up a list of the ingredients in everything they're making. The president of the Campaign for Tobacco-Free Kids called this "the strongest action the federal government has ever taken to reduce tobacco use." [USA Today] Keep reading »
You'd think that all of the studies about the effects of drinking, smoking, and doing drugs while pregnant would make women cease partying for nine months at the very least. Who wants their child to be born with fetal alcohol syndrome or a heroin addiction? Well, apparently some women are okay with taking the risk. A University of Washington study found that 77 percent of women cigarette smokers and 50 percent of women marijuana smokers used those substances at some time during their pregnancy. Part of the problem is that men's levels of drinking, smoking, and marijuana use remain stable before, during, and after pregnancy. So, when the aromatic smell of pot is in the air, you forget that you're with child? [Newswise] Keep reading »


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Yoga Classes in Orland Park, Illinois
| Yoga Classes in Orland Park Illinois
|Heaven on Earth Yoga
|Yoga Style: Contemplative Practice Yoga including private classes, Yoga Therapy and meditation.
9917 W. 143th Street
Orland Park, Illinois 60462
|708 349 1874
|Contact:Marianne Steenvoorden
Heaven on Earth Yoga offers, group and private classes, Yoga Therapy and meditation. Marianne teaches in Forest Park and Orland Park
See Heaven on Earth Yoga Website
Update listing
|Academy Of Creative Movement Yoga
|Yoga Style: Iyengar
Orland Park, Illinois 60462
|(708) 217-5466
|Contact:Donna/Mike Furmanek
Yoga is for everyone. Yoga practice enhances the quality of life. The many benefits of yoga include increased energy and focus, toned muscles, reduced stress and a positive outlook on life.
Students are guided to learn how yoga leads them to a healthy lifestyle, and helps them to make conscious and educated choices about their health.
See Academy Of Creative Movement Yoga Website
Update listing
|Sunshine Studio
|Yoga Style: Hatha, Vinyasa, Flow, Candlelight, Hot
8600 W. 159th Street #11
Orland Park, Illinois 60462
Our intention is to encourage, enlighten and empower you on how to integrate harmony into your everyday life. We also offer massage and spa treatments. Facials and Microderm, waxing and make-up services.
See Sunshine Studio Website
Update listing
|Circle of Wellness
|Yoga Style: Thai Yoga
18309 Distinctive Drive
Orland Park, Illinois 60423
|Contact:Kathleen Wellman
Center specializing in Thai Bodywork and Integrated Bodywork. Corporate & Onsite Workshops & Classes Available
See Circle of Wellness Website
Update listing
| Yoga Classes in Palos Hills Illinois
5.89 Miles Away
|Yoga Style: Beginner yoga and Ashtanga Yoga
8005 West 99th Street
Palos Hills, Illinois 60534
|Contact:Eric Winter
|Update listing
| Yoga Classes in Tinley Park Illinois
5.97 Miles Away
|Yoga Style: Hatha, Flow and Restorative
6507 179th Street
Tinley Park, Illinois 60477
|Contact:Anthony McGrath
Holistic Health Therapists including Yoga and Yoga Retreats
See Anthonyandmary.com Website
Update listing
|spirit quest
6507 179th Street
Tinley Park, Illinois 60477
|708 297 8879
|Contact:anthony mcgrath
Hatha Yoga
|Update listing
| Yoga Classes in Alsip Illinois
6.52 Miles Away
|Yoga Style: Hatha
5524 Cal Sag Road (Rt. 83)
Alsip, Illinois
|Contact:Susan Kane
I offer hatha yoga classes for the beginner and intermeditate student. Classes are held Monday and Thursdays from 6-7 pm. New students are always welcome and every one is treated as an individual.
See SKYoga Website
Update listing
| Yoga Classes in Mokena Illinois
6.69 Miles Away
|Mindful Movements Health & Fitness Studio
|Yoga Style: Hatha, Vinyassa
19612 LaGrange Rd.
Mokena, Illinois 60448
|(708) 546.7393
studio offers classes in Hatha Yoga, Vinyassa and Pilates. Day time and evening classes. Private sessions also available.
|Update listing
| Yoga Classes in Oak Lawn Illinois
8.66 Miles Away
|Monarch Yoga
|Yoga Style: Hatha Vinyasa, Gentle, Prenatal, Hot, Be
9717 S Kostner
Oak Lawn, Illinois 60453
|cell: 708-941-8848
|Contact:Gabrielle Blachley-Hawkinson
Blessings to all fellow yogis&yoginis... In 2008 I created Monarch yoga, a quaint little Yoga School located in Salem Church in the heart Oak Lawn,IL. We have been so blessed to have such incredible community support)i( For those of you brand new to yoga, I love working with new yogis. The class sizes are small and the environment is relaxing and beautiful. Being able to practice in a church, is a pretty awesome environment.
Salem Church is located in Oak Lawn, 9717 S Kostner and is home to Monarch Yoga)i(
Please go to website for current class schedule: www.monarchyogachicago.com Gabrielle's contact: email email@example.com phone (708) 941-8848 Join us on facebook under Groups/Page, Monarch Yoga
In honor of all the incredible support I have received on this Yoga Journey, I try to keep classes affordable.
I am a certified Classical Hatha/Vinyasa RYT200 teacher and am currently working on my 500RYT. Been practicing/loving/exploring the vast Yoga world for twelve years... Have traveled and studied many different forms of yoga and movement including, Hatha/Vinyasa, Kundalini, Ashtanga, Bikram, Forest, Power, Tai Chi/Qi Gong, And Many forms of Dance... My passion for yoga and dance has sent me on a life journey in which I am still exploring!
I am also available and interested in contracted work! I love being involved in positive experiences, So if you are looking for contracted Certified Instructor who loves what they do and are free, flexible and willing to adventure, Please reach out to me... )i(
Namaste Love&Light, Gabrielle )i(
See Monarch Yoga Website
Update listing
| Yoga Classes in Lemont Illinois
8.72 Miles Away
|HTGC Yoga
|Yoga Style: Hatha Yoga
10915 Lemont Rd
Lemont, Illinois 60439
|Contact:HTGC Yoga Students
We welcome you to our 2 hour long hatha yoga classes (consisting of asanas, pranayama and meditation) at the Hindu Temple of Greater Chicago. We are fortunate to have serene peaceful meditative place for practicing Yoga surrounded by wonderful Yoga practitioners like you in every class. From time to time we also have many Yoga workshops, events and discourses at the HTGC by many excellent teachers from India and around the world.
See HTGC Yoga Website
Update listing
| Yoga Classes in Burr Ridge Illinois
9.56 Miles Away
|Bikram Yoga Burr Ridge
|Yoga Style: Bikram Yoga
145 Tower Drive
Burr Ridge, Illinois 60527
|Contact:Midge Furlong
Bikram Yoga is in a heated room of 105' with 30-40% humidity. It is 90 minutes consisting of 26 postures and 2 breathing exercises. It works all parts of your body from the inside out. It uses all your muscles, organs, and joints.
See Bikram Yoga Burr Ridge Website
Update listing
| Yoga Classes in Blue Island Illinois
9.25 Miles Away
|Yoga for Good Health and Relaxation
|Yoga Style: Classical Hatha and Meditation
12254 Greenwood Avenue
Blue Island, Illinois 60406
|Contact:Michael LaRocca
Classes in Chicago's south suburbs and Northwest Indiana. Please contact by phone for current schedule. Michael LaRocca has been teaching Yoga since 1970 including Purdue University Calumet 1976 to 1994 and Moraine Valley Community College 1972 to present. He shares with his students knowledge gained in sixteen years of study with Yogi Sri Nerode of the Bengal province of India who passed away in 1983 at 95 years of age. Yoga classes include relaxing exercises which relieve tension and restore good health, breathing techniques for a higher level of vitality, and meditation for calmness and clarity of mind.
|Update listing
| Yoga Classes in Frankfort Illinois
8.28 Miles Away
|Yoga-360 Studio & Spa
|Yoga Style: Hot, Hatha, Gentle, Vinyasa, Beginner, P
91 Bankview Drive
Frankfort, Illinois 60423
|Contact:Colleen Rose
Gentle music plays as aromatic healing oils drift through the air, welcoming you to let go. This is Yoga-360 Studio and Spa, a 3,200 square foot "green" studio and spa featuring yoga, pilates, organic facial, massage, beautiful retail and so much more. visit us.
We are a wellness studio with a genuine passion for promoting healthy, balanced living. Through Yoga and Pilates classes, massage therapy, facial and body treatments, nutrition services, personal training, wellness classes, and natural products, we want to encourage you to become actively involved in everyday aspects of living a healthier life. While our wide array of services emphasizes preventive care, stress management, and personal growth, we also want you to relax and have a good time along the way. Your progress and your success are our utmost concern, as we work to build a lifelong, wellness relationship with you. Classes . Day Spa and Spatique!
See Yoga-360 Studio & Spa Website
Update listing
|Yoga For You
|Yoga Style: Gentle, Therapeutic, Beginner
3W Nebraska Street
Frankfort, Illinois 60423
|Contact:Tracy Caracciolo, 500CYT
Small classes with attention to alignment, breath, and individual needs. Therapeutic private sessions specifically designed for individual needs and health concerns. Safe and Fun beginner Series to get you started.
See Yoga For You Website
Update listing
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Fancy Food Show
Wednesday, January 21, 2009
Fancy Food Show 2009 Notes - Day Three
Each day on the floor is a cacophony of flavors, smells, colors and even sounds. There's a sociability element to it and at certain times of the day some booths are jam packed while at other times it's mystifying that they're not. And as tempted as I am to grab people walking by to get them to try something that I've just discovered, I have to remember to focus on my own goal, which is to let you readers know what's on the cusp of breaking out as a big new trend and what classic favorites are still out there to be experienced.
One item I tasted the first day and promptly forgot their name was Rubicon Bakery. So after searching for two days, I found them again and even got another sample for later review. They're all-natural freeze-dried meringue kisses flavored with berries and dipped in Guittard's dark chocolate. They're called CocoaBerries and already have a great following with calorie-conscious folks. Low calories & oodles of antioxidants aside, I loved the Strawberry ones which aren't at all sweet, but bursting with a fragrant & tangy crunch inside a dark chocolate shell.
On the second day my eyes glazed over part way through, just as I arrived in the California Pavilion (really just a corner where a lot of the California companies were concentrated). So I went back with an empty stomach and a renewed sense of adventure.
Coco-Luxe, which has amazingly beautiful packaging, has some new bars. I was smitten with the one called Monkeyin' Around which is milk chocolate with banana chips & cocoa nibs. I got an array of all their cocoa nib bars (Happy Trails in Dark and Spumoni in White) for a more extensive try back at Candy Blog Studios.
After a few near misses, I finally found Brandini Toffee, which is made in Southern California and has won oodles of awards. The flavors are dark and woodsy, with strong butter and burnt sugar flavors. Then just a touch of chocolate to hold some crushed almond bits to the pieces. They package them in tins or boxes.
I also took a few minutes to check back in with companies that I've tried quite a few times. Plush Puffs was there, with the best kind of display, an interactive one. They had little set of burners for fresh-toasting your choice of marshmallows. (They've made them a bit smaller, which makes them one big bite or two small bites.) I had a vanilla bean one which smelled so wonderful as it toasted. I paired it with a fresh and wonderful Peerless Cappuccino (one of the other benefits of a mixed food show instead of a single focus one like All Candy Expo).
There were some other fun marshmallow goods at the show. I enjoyed a nice taste of Butter Baked Goods had a Matcha Tea Marshmallow. They were light and puffy, not too sweet with all the fragrant punch of green tea and none of the bitterness.
Though the combination of chocolate and coffee beans has been around for a while, I thought Javaz by How Do You Take Your Coffee brought a few new twists to the idea. They have both milk and dark chocolate covered coffee beans that are specially selected & roasted to be good tasting when eaten, using organic and fair trade beans. And then they're also given a candy shell.
They also have a line of Java Rocks which are little coffee infused chocolate pieces that are covered in candy shells that look like little pebbles. I hope to get more info on them as they start appearing in markets.
I was so pleased though to get to spend at least a half an hour at an import company called Crossings French Food (website). They handle French confectionery products including some of my favorites such as Arnaud Soubeyran (Montelimar Nougat) and Chocolat Bonnat and never made fun of my pronunciations.
Everything is just so stunningly beautiful that I wanted hug it. (Okay, maybe I was high on sugar, caffeine & chocolate.) I don't even know where to begin, but here are a few highlights:
Dragees Pecou is an old French company that takes their candy panning very seriously. The colors are bright and crisp, the palette fresh and appetizing and the ingredients sound fantastic. One of the appealing new developments is that they're going to be selling them in small packages of about 4 ounces each (often you can only get them in bulk or repackaged by a third party).
I tried (pictured left to right):
Fruit Cordials in bright citrus colors.
Little meringue kisses dipped in milk, white and dark chocolate.
70% Dark Chocolate in heart shapes and pastel colors.
I also tried these crazy-divine Chocavenlines Hazelnut in Chocolate Candy Coated, White which were a hazelnut covered in chocolate and then a melt-in-your-mouth white coating.
To take home for review, I have some Paris Caramels made with goat's milk. I tried some of the more traditional cow-based Fleur de Sel and they're insanely buttery.
If you can't tell, this one booth made the whole trip worth it. I want to repaint my house in these colors. I want to string these and wear them like pearls. I want to fill huge floor-to-ceiling glass cylinders with the dragees and just stare at them all day long. (And it all tasted good, too.)
Kraft had a nice booth that highlighted their chocolate brands: Cote D'Or, Terry's Chocolate Orange, Milka and Toblerone.
Toblerone debuted a Fruit & Nut bar in Europe last year and it's finally arrived on our shores now. In addition, Terry's Chocolate Orange was explained to me. They have their standard Milk Chocolate and Dark Chocolate version. Then they add in a seasonal flavor each winter. This year it was Peppermint, the year before a White Chocolate. And next year we'll get a Toffee Crunch Terry's Orange. (But there's still a larger selection in Europe.)
I try not to approach company's with too many preconceived notions, whether I've had a bad experience at their booths before (after all, these trade shows are primarily for them to make sales, not explain their products to me) or just haven't liked their products. But hey, I'm known for being capricious and carrying a grudge as much as being descriptive and exhaustive. And that tactic paid off on when I went to the Sweets company booth. They make taffy and fruit jelly sticks.
But this year they have something a bit more elegant. Dark Chocolate Wine Gels in Port, Cabernet and Champagne. The short sticks are elegantly packaged in half round "tubes" with a little cellophane sealed tray. The taste is subtle and not at all fake or like it's trying to hard (like, frankly, salt water taffy can be). I'm looking forward to finding them in stores soon.
I'm packing up my car for the drive back to Los Angeles, it's absurd how many samples I have. Many are old favorites that I've picked up for personal consumption, but I'm also planning a bit of a giveaway while it's still cool enough to ship.
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POSTED BY Cybele AT 5:28 am Candy • Fancy Food Show • Featured News • Comments (7)
Tuesday, January 20, 2009
Fancy Food Show 2009 Notes - Day Two
Seattle Chocolates has revamped their line of bars, with spiffy moderne designs in bright colors. I want them to make socks, scarves & ties to go with them. (They did actually have some promotional buttons to go with them that I did pick up.)
Picked up some ample samples of Figamajigs with Mint which are just lovely in a white and pale green candy coated lentil style and their Figamajigs Raspberry bar. Love their simple combination of real figs and cocoa with dark chocolate.
Lake Champlain has a lovely line of new organic truffles. I only got to try the fig and honey. It's a true ganache center, with more of the dark berry tones and touch of caramel sweetness of the honey.
They also featured the return of their fabulous novelty foil treats for Easter.
Chuao looked colorful and spicy as usual. I mentioned that the Firecracker, introduced last year at the All Candy Expo, was a bit too spicy for me and they were happy to report they've cut the spice. Sure enough, it's much easier on my throat, but still has a warm burn to it (plus the fun of the pop rocks).
Seth Ellis Chocolatier has really bold packaging, but what stopped me in my tracks was the Candied Lemons, it's actually dark chocolate covered candied whole lemon slices. Tangy, zesty, sweet and creamy.
This photo is of their ginger truffle, which I didn't try, but I did have their lemon truffle and thought that was tasty as well.
L'Estasi Dolce had the best truffle of the day. They do a line of wine infused truffles, but it was the was Lemongrass and Ginger in dark chocolate that was the real winner for me.
New Tree is kind of a sleeper for me, I like that they combine cool flavors, I think their naming is a little kooky and the chocolate a little chalky sometimes… but then again the packaging is pretty. But I was transfixed by their new line Alpha, which has omega 3 fatty acids, courtesy of flax seeds. The Thym bar also has the flavor of thyme in it, it was so fresh and bright and the dark chocolate set it off so well, it was a wonderful fresh taste in a crowded room.
Gifford was a nice find, great traditional wax paper wrapped caramels. Also a great story of a company with a great heritage brought back from bankruptcy.
Ferrara Pan, known for Lemonheads & Atomic Fireballs, has expanded into chocolate panned goodies recently. I tried some of their nuts, but was taken with their Dark Chocolate Covered Biscotti. It's a mild, semisweet chocolate and a hard, crunchy biscotti bite. Very munchable.
On the non-candy front:
Q Tonic was really refreshing, all tonic & citrus and virtually no sweetness.
Dry Soda has a really nice array of soda flavors, no high fructose corn sweetener and a really great not-quite sweet flavor.
Rogue Creamery makes great Blue Cheese. But I think everyone already knows that.
Coach Farms from New York had some lovely goat cheeses, especially their triple cream.
(All photos by Emanuel Treeson, (c) All Rights Reserved)
POSTED BY Cybele AT 5:41 am Candy • Fancy Food Show • Featured News • Comments (4)
Monday, January 19, 2009
Fancy Food Show 2009 Notes - Day One
The 2009 Winter Fancy Food Show is back in San Francisco and huge. It takes up both halls of the Moscone Center and on Sunday, the opening day, I got through about one half of the floor.
Here are some random notes:
B.T. McElrath, the Minneapolis artisan chocolatier, rolled out their new line of bars with a preview of the new packaging and tasting of all four.
The star for me was their bar called Salty Dog Salty Dog (Dark Chocolate, Toffee Chips & Salt). The others are a Passion Fruit, Tangerine & Chocolate bar, Chile Limon Chocolate Bar and a Dark Chocolate and Milk Chocolate (40% cacao).
The actual molding of the bars is nice. It's segmented and each is a little dome, so it's easy to break apart for portioning. They come in cellophane sleeves and then inside a paperboard box. The design of the box is quite nice, a bit of a changeup from the usual design for McElrath, each is coded with a different pattern at the top of the box and then a picture of the bar on the front. It's a nice effect when you see them all together on a shelf.
Other new bars that caught my attention were:
Scharffen Berger has a super dark milk chocolate bar. It's 68% cacao. Add in some milk and some crushed cacao nibs and there's not much room for sugar. It's very mellow and not quite as malty as the Milk Nibby bar I'm so fond of.
I found two places out on the floor that were sampling KShocolat (website), a wonderful chocolate company I've tried before but can't find a good source for in the United States. I've been looking for their dark chocolate and cardamom bar and have previewed it and can say, I love the combination. I'll have more on that in a few weeks.
I stopped by Melville's, which is always fun. I love their honey spoons (though they're kind of expensive) so I love to get samples. They have so many new items. One is a new line of the spoons for drinks that are made with real cinnamon sticks instead of wooden sticks, so it will really give your cocoa or tea a flavor pop. Other items were beautiful new molded lollipops (the bees were so cute), a line of big fruit & vegetable pops (yes, a buttered popcorn pop like an ear of corn).
My favorite new item of the show though is probably the unique one. Impressions Fine Foods Hot Chocolate Mochi Krunch - spicy brown rice crackers covered in dark chocolate. It might not sound like much, but I can see being angry that these aren't sold in bigger packages.
It's a little disk, about the size of a quater of puffed brown rice. A little salty, it has a natural sweet and nutty flavor and then it's covered in chocolate. There are plain milk & dark and of course the spicy one.
Other notable non-candy nibbles (because I try other things):
Big Island Bee's was previewing a vanilla infused 'Ohi'a Lehua Blossom honey. It's more like a spread and has wonderful malt, vanilla and beeswax notes.
Fabrique Delices Artisnal Charcuterie had an awesome duck procsciutto that I really have to find for my next cheese plate.
Guittard has a few things for bakers & home chocolatiers. One that I thought really fills a need is the Guittard Extra Dark (63%) Chocolate Chips (no extra cocoa butter). Not at all chalky or bitter, but much less sweet than their semi-sweet, the "less cocoa butter" part will help them keep their shape ... and they'd probably make really good hot chocolate.
(All photos by Emanuel Treeson, (c) All Rights Reserved)
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POSTED BY Cybele AT 5:49 am Candy • Fancy Food Show • Featured News • Comments (4)
Monday, January 21, 2008
Fancy Food Show 2008 Notes - Part Two
Here's the second half of my notes on the Fancy Food Show in San Diego last week.
Malie Kai chocolate bars are made from cocoa beans grown on Oahu. Wow, an All American Chocolate Bar!
The cool thing about Malie Kai is that they do more than just plain chocolate, they have some combination bars as well ... and as you might expect they include Hawaiian items like Kona coffee and macadamia nuts as well as citrus and almonds. Lovely two ounce bars and wonderful hospitality at their booth. I'm looking forward to tasting the full bar I picked up.
Jeff Shepherd is always a delight when I visit at his booth displaying his goodies from Lillie Belle Farms. I got to try the Smokey Blue Truffle again ... it's growing on me. I like the crunchy almonds and the smooth creaminess of the chocolate ganache. The bite of the Rogue Creamery Smokey Blue Cheese is pretty interesting, it creates a little buzz on the tongue. It feels more like food than candy, but that's not a bad thing either.
The other fascinating item he had that was brand new was a wild chocolate bar ... that is, chocolate made from cocoa beans harvested in the wild, not from plantation-raised trees. I wish I had a photo of it, it's not on the website yet. As you can imagine, there can't be a lot of these since wild cacao is exceptionally rare and hard to harvest. Of course it's also a very limited edition.
Haribo was also there with a their same booth. I don't really have anything to report on their product line. I know they have their new Root Beer Gummis and as much as I'm a fan of root beer as a flavor, these just don't do it for me (they might be too citrusy). I did have a few of their spectacular Pink Grapefruit Slices though. You can just enjoy these close ups of their lightbox display:
Jo's Candies based here on the Los Angeles area will have some new Vanilla Caramels available at all their usual outlets. They were soft and tasty, perhaps a bit more milky than buttery than I'm used to, but super-traditional in plain wax paper and sold in clear bags.
I also enjoy Elegant Gourmet's booth every year. They have stunning handmade lollipops and hard candies that look like painted ponies on a carousel.
I've never pictured their candies as an everyday sort of sweet, but for special occasions like baby showers, weddings and gifts, they're something to consider.
Acapella Gourmet has an awesome new line of "coffeelatte" called Caffe Acapella ... basically, it's cocoa butter mixed with coffee solids (coffee beans) instead of cocoa solids. So it's not coffee flavored, it's coffee! I have a few samples of those for a full review later.
Vosges made their first appearance at a trade show I've attended. They had everything in their repertoir out for tasting. I had a little sip of their white chocolate/vanilla/lavender/lemon myrtle drink (even though I've had it before) and had a few tastes of some other their items I haven't tried. (No, they wouldn't send me home with any samples for later.)
I tried a few of the caramels, being especially careful to stay away from anything with walnuts and was definitely pleased. It's a stiff caramel, not too chewy but soft and with good buttery notes. I think the next thing of theirs I'm going to plunk down some money for is their Volcano Island Honey Truffle collection.
The Fancy Food Show always has a good showing of companies with honey and maple syrup. I picked up a few samples from Canadian company, mopure. They're just little transparent maple leaves made from maple syrup. (I'm sure their maple syrup is awesome too, but I'm not much of a syrup user ... but if they offered me that bottle as a sample, I'd be all over it.)
Other items I picked up samples of:
For the most part I zoomed through the show this year. I usually take all three days and spend a lot of time with each company. This year I had my priority hit list and made it to most of them. A few I didn't get to I know I can probably visit with at ExpoWest in March down in Anaheim (like Theo's new Phinney bars). Of course my speed meant a lot fewer take home samples (usually I have conversations to discuss what I might be interested in taking home for a full review) but the money I saved on not having to get a hotel room in San Diego can now go to buying that candy instead.
(All above photos by Emanuel Treeson.)
POSTED BY Cybele AT 8:29 am Candy • Fancy Food Show • Featured News • Comments (3)
Monday, January 14, 2008
Fancy Food Show 2008 Notes - Part One
Yesterday I had the great fortune of attending the Fancy Food Show in San Diego and then sleeping in my own bed.
As with my usual style when attending a trade show with a lot of food, I rarely eat any of it on the floor, I take it home for sampling later. But here are some brief thoughts of what I did see (and wasn't able to bring home for a full review). I also brought along a photographer! (My husband was so kind to record some important football game and come with me instead of sitting around the house all day.)
K. L. Keller Imports was showing a lot of stuff that I've already had before, like lavender honey from Spain and Suprem' Nougat by G. Savin from France. They also had some new nougats from South Africa from Walters that are a little lighter and fluffier and feature pecans and macadamia nuts instead of the traditional almonds, hazelnuts and pistachios. They also had some great chocolate covered candied nuts called Cude Catanies from Spain. Fantastic. Crunchy, sweet, chocolaty, nutty ... everything you would want from those ingredients.
I spent a few minutes at Coco-Luxe which makes truffles and the candied almonds covered in chocolate and cocoa shown here called Block Party Almonds. Like so many chocolatiers that show off at the Fancy Food Show, Coco-Luxe is based in San Francisco and was founded by Stephanie Marcon.
The bulk of their products are truffles, made in the tile-style. In the case of Marcon's, they little transfer design on top is usually a good indication of what's inside. Her flavors are usually based on popular desserts such as Banana Split, Devil's Food, Gingerbread and Mocha. However, I asked for something that was not out on display that I'd read about, which was their Rose for Valentine's Day. It has a touch of honey and is made with rose water (instead of rose flavoring). It was fresh and light and not the slightest bit like eating soap. Their other two flavors for the Valentine's box are Champagne and a plain dark chocolate they call Pure Devotion. Awwwww.
I was happy to see another west coast confectioner there called Cary's of Oregon. They make excellent toffee and are featured at CocoaBella in San Francisco. I wanted to try more of their items though, so they were on my list as a must-stop.
Most of all I wanted to try their Milk Chocolate with Chai Tea Toffee. It's a nice fluffy crunch that doesn't become a tacky lump in your teeth. The flavor is buttery and of course the milk chocolate goes really well with the spice of chai. (They have another with Mango Tea and dark chocolate, but that wasn't really up my alley)
Sweetfields isn't quite a candy company, but I thought I should at least put them in my notes. They make candied flowers. They had a beautiful display right on a corner at the show that did stop me dead my tracks. They had piles and piles of sparkly, preserved violas.
They're stiff but look velvety soft in their "crystal glaze". They don't taste like much, a little bit of raspberry essence is thrown in, which is a nice floral flavor. The sugar melts away and of course there's a teensy bit of the flower petals left. They had larger displays of pansies with their dark throats and primary-bright petals. They'd be wonderful on desserts like petit fours or of course wedding cakes. I could also see them as a lovely garnish for a dessert plate or on top of a truffle.
Also in the "not candy" category were the vanilla vendors. But they smelled fantastic. This one Aust & Hachmann had bundles and bundles of vanilla. It just smelled so good!
They also had some lovely little kits for true vanilla obsessionalists that have beans from all over the world so you can do your own taste test. See their site for more.
One of the people at the top of my list (but who wasn't on the official list of exhibitors) was Larry Slotnick, who was showing off his new stone ground chocolate from his company, Taza Chocolate. Stone ground, you say?
Yes, big plates of stone grind together to create a slurry of ground cocoa beans to make the cocoa liquor that is the basis of this food of the gods. He has an array of three bars so far in his repertoir 60%, 70% and 80% plus the Chocolate Mexicano which is a traditional style Mexican puck. I tasted this and I can say, as you might think, it's very rustic. It also has a wonderfully different flavor profile and texture. First, it tastes like bananas and caramel, the texture is grainy but still smooth in that it dissolves pretty easily on the tongue (I'm guessing more available cocoa butter to melt and distribute the flavors on the tongue). I'll have more on this later when I get a hold of an actual full-sized sample.
I had a lovely time visiting with the women at the Belgium's Best Chocolates booth. First, the packaging and sheer quantity of chocolate bars on display was stunning. Galler has a great package design that always reminds me of art supplies - like they're boxes of paints or oil pastels. They also carry Dolfin which I've reviewed before in their lovely large bars in "tobacco pouches". The new mini bars I picked up are White Pepper & Cardamom and Lavender & Dark Chocolate. (I also have a super-dark bar sitting around that I need to review as well.)
Poco Dolce knocked my socks off with their Burnt Caramel Bittersweet Tiles. Not quite toffee, there was no butter getting in the way of this intense burnt sugar flavor along with a nice complement of salt and smooth dark chocolate. But the real reason I stopped at their booth was because I saw that Kathy Wiley, the creator of these San Francisco confections, was also introducing a line of nougats. Drat! She didn't have them with her. Oh well, I get to San Francisco quite often and of course they have a web store.
Whew! I'm only about a third of the way through my notes, so more tomorrow. (You can peek at all the photos here.)
POSTED BY Cybele AT 7:33 pm Candy • Fancy Food Show • Featured News • Comments (5)
Fancy Food 2008
Be prepared ... some fancy candy updates from the Fancy Food Show in San Diego this year.
I'll have more later. Here's a tease ... stone ground chocolate ... all-American chocolate grown on Oahu ... chai tea toffee ... honey and lemon licorice ... new nougats.
POSTED BY Cybele AT 5:26 am Candy • Fancy Food Show • Featured News • Comments (1)
Saturday, January 27, 2007
Fancy Food Show - Wrap Up & Links
Here's what others observed at the show:
SFGate noticed the salty side of things, and I'm not just talking about the sea salts.
C(h)ristine has a great photo array that captures things far better than words (well, not better, but it sure takes up less space) as well as her observations. Pay careful attention to those "collagen marshmallows."
Bay Area Bites covered the keynote by Eric Schlosser of Fast Food Nation fame (I think Michael was sitting in front of me at the keynote). Take special note of the mackerel in a tube photo later in the post. See, being so focused on candy means I don't have to give those things a second thought!
Elise has a fantastmic photo of Mashti Malone's Lavender Ice Cream ... love their stuff! She also profiles quite a few other items I missed and links to even more coverage.
Dvorak was even there, with some video of the Whiffle machine - which makes these puffed tortilla shaped waffley things. I didn't eat them and the machine scared me (seriously, it SHOT those things out with a bang all day every day).
If you want more video, definitely check out YumSugar (they have a lot of coverage) and their video from the floor.
Anna's Cool Finds mentions things on the savory end but covers the Monkey Treats which were frozen fruit covered with chocolate - I had the banana and it was very tasty, something I'd buy in the summer. YummySF covered the tea scene (there was a LOT of tea) and finally, as I mentioned on Tuesday, there's a lot of trading and giveaways at the very end of the expo, Jalepeno Girl, who worked the show as a "booth babe" has the goodies to prove it (and some fun rules for attending food shows).
I have a huge pile of chocolate and candies and I'll have lots to write about for the next month or so. Stay tuned.
Related Candies
POSTED BY Cybele AT 8:26 am Candy • Fancy Food Show • News • Comments (2)
Tuesday, January 23, 2007
Show Notes - Fancy Food Show - Tuesday
I have to say that the vibe today on the floor was vastly different from yesterday. I picked up lots and lots to sample at home.
- Hammond's Candy had their Mitchell Sweets on display. They're a marshmallow covered in caramel. Tasty looking ... I'm looking forward to it! Their booth was awesome looking with racks and racks of their hand twisted candy canes and lollipops. They have both a regular line and a new natural line (no artificial colors or flavors).
- I stopped by les Anis de Flavigny booth and was enchanted by their new package design. (They candies themselves are a panned sweet, with a center of a simple anise seed coated with layer upon layer of matte white sugar - an ancient tradition in Europe.) They didn't muck around with it too much, they're still classic oval tins. I'll take photos and talk about them more in the future. They also have a new line that's certified organic in Europe.
- I tried Mademoiselle de Margaux, which I admired from afar the whole show. Their package is elegant and the confection itself looks like simple twigs of chocolate. I sampled the whole line in chocolate, orange, mint and coffee. I can't say much else because it appears the flyers I picked up are in French.
- As trends go, and everyone's been talking about them now that the show is over, the one that I noticed is folks talking about their product being "All Natural" for the most part indicating that they're courting Whole Foods.
- Brown & Haley has a new limited edition Raspberry Mountain Bar. Sounds tasty. (I actually liked the Peanut Butter one best so far.)
- Melville's Candies, which is known for their fantastic barley sugar candies in bright colors and fun shapes, was really pushing their Honey Spoons. They're spoons shaped lollies with loads of real honey in there. You can eat them or stir your coffee with them. I picked up both Tupelo and Clover varieties.
- Guittard was showing some new chocolates, including a 90% cacao. It was definitely dark, but rather buttery with some interesting vanilla notes.
- I gave Haribo's gummi Root Beer Barrels a couple of tries this week. They're certainly interesting and I do like Haribo quite a bit (their Happy Cola is very good) but I wasn't thrilled with these. They were spicy tasting but too sour and tangy to ring true for me.
- I tried a really local line of fudge from John Kelly Chocolates. They describe their fudge as being more truffle than fudge. I enjoyed the orange flavored stuff quite a bit and soon I'll try more of it. They're based right in Hollywood!
- I have lots more tasting notes and of course oodles of samples, cards and press kits to go through, so I'll keep tonight's notes briefer (I just got home from the airport and the neighbors came over to make look at me while I tried to organize my samples on the dining room table). I did got back to both of the crabby booths today that ran me off before, just to give them another chance. One had a different person there and it was an entirely different experience. The second was a booth where I not only got a cold reception earlier this week but also didn't have a good interaction in Chicago at the All Candy Expo. I'm not naming names, but I am saying that by giving everyone another chance, the whole show is battin' 1,000 for a warm welcome.
- Finally, at the end of the show the booth folk were more interested in making their exit. The fascinating part is that they don't want to take their own stuff home. Most of the open cases can't be sold, so they were either extremely generous with the visitors to their booth or they would trade with other vendors. There were even signs on some booths that said "we will barter" ... I was rather suprised to see it on an upscale Belgian chocolate vendor and there was the staff loading fine chocolates into plastic bags. I wonder what they got in return. A wheel of cheese? A tub of fine olives? Maybe some honey ... I'm just glad it seems like everyone is going home happy.
I'm home. I'm happy.
POSTED BY Cybele AT 8:13 pm Candy • Fancy Food Show • Comments (2)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.


text:
Seven Banks Fail, 2010 Tally Now at 37
WASHINGTON ( TheStreet) -- Regulators shut down seven banks Friday, bringing this year's total number of U.S. bank and thrift failures to 37.
The failed banks had combined total assets of $3.32 billion. The Federal Deposit Insurance Corp. acted as receiver in all seven failures. After finding buyers for six of the failed institutions, the FDIC estimated the total cost to its deposit insurance fund would be $1.28 billion.
TheStreet.com Ratings had previously assigned E (Very Weak) or lower financial strength ratings to all seven banks, and all were included in TheStreet.com's listing of undercapitalized banks.
> > Bull or Bear? Vote in Our Poll
American National BankThe Office of the Comptroller of the Currency shuttered American National Bank of Parma, Ohio. The failed institution had $70 million in total assets and was acquired by The National Bank & Trust Company of Wilmington, Ohio, the main subsidiary of NB&T Financial Group (NBTF). The FDIC agreed to share in losses on about $50 million of the acquired assets and estimated the cost to its deposit insurance fund would be $17.1 million. American National Bank's office was scheduled to reopen Monday as a branch of National Bank & Trust Company.
Century Security BankThe Georgia Department of Banking and Finance closed Century Security Bank. The FDIC arranged for Bank of Upson of Thomaston, Ga., to assume the failed bank's deposits and its total assets of about $97 million. Bank of Upson is held by SouthCrest Financial (SCSG). The FDIC agreed to share in losses on roughly $82 million of the acquired assets and estimated the cost to its deposit insurance fund would be $29.9 million. Century Security's two offices were set to reopen as Bank of Upson branches during normal business hours Saturday.
Advanta Bank Corp.The Utah Department of Financial Institutions shuttered Advanta Bank Corp., which had $1.6 billion in total assets. Since the FDIC was unable to find another institution to take over the failed bank, the agency announced that retail depositors would have checks mailed to them on Monday for their insured balances, while brokered deposits would be paid out directly to the brokers. The FDIC estimated that uninsured deposits totaled $247,000 but said this figure was likely to change when it received additional information from customers. The FDIC estimated that the cost to the deposit insurance fund from Advanta's failure would be $635.6 million.
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text:
- Vinyan
- Production year: 2008
- Country: Rest of the world
- Cert (UK): 18
- Runtime: 95 mins
- Directors: Fabrice Du Welz
- Cast: Emmanuelle Beart, Julie Dreyfus, Petch Osathanugrah, Rufus Sewell
A putative ordeal horror film set in the Burmese jungle that falls well short of Du Welz's previous film, Calvaire. Béart and Sewell are a married couple who think they see their son, who was apparently lost in the 2004 tsunami, in film footage from a refugee camp. The only way they can get far enough into the jungle to try to locate the child is by hiring a Thai gangster to take them, and thus they embark on an increasingly fraught Conradian trip upriver, unnerved by the primitive landscape around them. Du Welz never manages to generate enough menace - this is no Apocalypse Now - and the film never really solves the dubious plot anchor of westerners terrorised by anonymous Asiatics.


text:
Shea-Porter Statement on H.R. 2667 and H.R. 2668
Ben Wakana, 202-225-5456
WASHINGTON, DC – Congresswoman Carol Shea-Porter released the following statement after House passage of H.R. 2667, the Authority for Mandate Delay Act and H.R. 2668, the Fairness for American Families Act:
"Instead of voting to take America back to the days when insurance companies had unchecked power to deny coverage to children with pre-existing conditions or cancel your policy because you got sick, we should focus on helping uninsured New Hampshire residents understand their coverage options and sign up for affordable healthcare on October 1st.
"H.R. 2667 is unnecessary and redundant because President Obama already delayed the employer responsibility provision for one year; a provision that affects only 4 percent of all businesses in America.
"H.R. 2668 is counterproductive. Delaying the individual responsibility provision will decrease access to healthcare and increase premium costs for millions of hardworking families, hurting both their health and economic security.
"Americans are looking for a positive plan to rebuild the middle class, not more partisan battles from the past."


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Rock music
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Hi, What was the name of the song just before Credance's "Heard It Through the Grapevine"? It was something about "close to home". I don't think it was Grand Funk. The song was played around 1:00 pm, 1/27/14.
Jan. 25, 2014, 12:59 a.m. GMT
Gary... Play some Nazareth.. 'Changin' Times'
It is indeed a bad ass song...
Thanks, Sherry in Everett
Jan. 3, 2013, 8:04 p.m. GMT
Hi Gary, you played a really good song by ZZ Top, I think. It was right around noon, just before James Gang. Clould tell me the name of that one. Have a good one.
Nov. 13, 2012, 8:19 p.m. GMT
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