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Global Oilfield Chemicals Industry
Paraffin Asphaltene - A Unique Chemical to Treat Paraffin
Damage in Highly Paraffinic Crudes II-4
Multi-Well Deepwater Drilling Projects - A Boon to Top Hole
Drilling Technology II-5Top Hole Drilling (THD) II-5 Chemical EOR Comes of Age II-5 Competitive Landscape II-6 Challenges Encountered by the Oilfield Chemicals II-6 World Oilfield Chemicals Outlook II-6 The United States: Leading the Global Oilfield Chemicals Market II-6 Asia-Pacific and the Middle East & Africa to Register Fastest Growth II-7 Stimulant Chemicals - The Fastest Growing Segment II-7 Table 1: Global Well Stimulation Chemicals Market by Category (2011): Percentage Breakdown of Demand for Proppants, Base Fluid Materials, Fluid Additives, and Others (includes corresponding Graph/Chart) II-7 2. PETROLEUM & NATURAL GAS INDUSTRY - AN OVERVIEW II-8Table 2: World Energy Consumption by Geography (2011):Consumption in Quadrillion Btu for OECD Countries & Non-OECDCountries (includes corresponding Graph/Chart) II-8 Table 3: Primary Energy Supply in OECD Countries by Fuel Source (2011): Supply in terms of Mtoe for Oil, Natural Gas, Coal/Peat, Nuclear, Biofuels & Waste, Hydro, and Others (includes corresponding Graph/Chart) II-9 Table 4: Primary Energy Supply in OECD Countries by Region(2011): Percentage Share Breakdown for OECD North America,OECD Europe and OECD Asia Oceania (includes correspondingGraph/Chart) II-9Petroleum II-10Oil Consumption - An Overview II-10Table 5: World Crude Oil Production by Region/ Country(2011): Production in Metric Tonnes for The Middle East,OECD Countries, Non-OECD Eurasia & Europe, Africa, LatinAmerica, China, and Asia (excl. China) in Mt (includescorresponding Graph/Chart) II-10 Table 6: World Crude Oil Production by Country (2011): Production in Metric Tonnes for Russia, Saudi Arabia, The United States, Islamic Rep. of Iran, People's Rep. of China, Canada, Venezuela, Mexico, Nigeria, United Arab Emirates, and Others (includes corresponding Graph/Chart) II-11
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Fits perfectly and holes for Camera, earphone jack, dock connector port, on/off button and volume buttons.Adjustable angles for viewing, displaying. Slim folio leather design..
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Model M029
> White Leather Contemporary Sectional Sofa Sleeper with an Ottoman
White Leather Contemporary Sectional Sofa Sleeper with an Ottoman
White Leather Contemporary Sectional Sofa Sleeper with an Ottoman
Item#: M029W
Availability: Usually ships in 2-3 business days
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Chaise Position:
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Barcelona Style Bolstered White Leather
Sectional Sofa Sleeper with a Large Ottoman
with hidden storage compartment
Upholstery is "bench-made" - using bonded leather combined with the best designed leather match material available.
Only solid hardwood products are used in the frame construction. All corners are "blocked", nailed, and glued for strength and durability.
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Legs are made of brushed polished plated steel - good for years of carefree use.
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Mashantucket treasurer, former chairman indicted
Brothers allegedly stole over $800,000
HARTFORD — The former chairman of the tribe that runs one of the world's largest casinos and his brother, the tribe's treasurer, have been charged with stealing a combined $800,000 from their Mashantucket Pequot Tribal Nation, federal prosecutors in Connecticut said Friday.
The indictments returned by a federal grand jury in Hartford follow a lengthy FBI investigation at the tribe's tiny reservation in rural southeastern Connecticut, where it owns and operates Foxwoods Resort Casino.
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10 Frequency and Waterproof Sex Toy Vibrator and Massager with White Color for Female
Price:$26.9 - $27.9 / Piece
|Min. Order (Pieces)
|Unit Price
|US $ 27.9/ Piece
|US $ 26.9/ Piece
Trade Terms: FOB, CFR
Payment Terms: L/C, T/T, Paypal, Western Union
Price Valid Time:From Jan 21, 2014 To Apr 21, 2014
Like this product? Add to Product Favorites
Product Detail
Basic Info
- Model NO.: FN34
- Type: Sex Toy
- Wearer: Female
- Form: Solid
- Product Name: Sex Toy Massager and Vibrator
- Export Markets: Global
Additional Info
- Trademark: fannite
- Origin: China
Product Description
10 frequency and waterproof sex toy vibrator and massager with white color for female.
1. Material: Medical-grade silicone+ ABS
2. Size: 252X47mm
3. N. W: 319g
4. Battery capacity: 1000mAh, rechargeable.
5. Run time: 90mins each time.
6. Motor frequency: 7000r/m
7. Three mode: Touching mode, beating mode and manual mode
8. Rated power: 3W
9. Charging adaptor: 9V
10.100% waterproof
11.10 different vibrating frequency
12. A port is Magnetic charging, no difference about Plus-n-Minus, when charging, three signal lamps will be took turn to flash. When the red light is on, it has been charged. Usually it need 4 hours.
13. Jade style
14. Easy to carry
This mode is very classic, many clients thought highly for it.


text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Books: Snog: A Puppy's Guide to Love Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Books » Snog: A Puppy's Guide to Love Snog: A Puppy's Guide to Love enlarge Creator:Rachael Hale Publisher:Little, Brown and Company Category:Book List Price: $19.99 Buy New: $16.01 as of 12/26/2014 16:09 EST details You Save: $3.98 (20%) In Stock New (8) Used (17) from $1.62 Seller:THE-BEST-BOOK-SOURCE Sales Rank:2,291,291 Format:Bargain Price Language:English (Published) Media:Hardcover Number Of Items:1 Pages:160 Shipping Weight (lbs):2.4 Dimensions (in):9.7 x 8.7 x 1.1 Publication Date:October 26, 2007 ASIN:B0045JK6EW Availability:Usually ships in 1-2 business days Also Available In: Hardcover - Snog: A Puppy's Guide to Love Similar Items: 101 Salivations: For the Love of Dogs Puppyhood: Life-size Portraits of Puppies at 6 Weeks Old Smitten: A Kitten's Guide to Happiness 101 Cataclysms: For the Love of Cats Newborn Puppies: Dogs in Their First Three Weeks Editorial Reviews: SynopsisSnog: A Puppy's Guide to Love features sixty original and captivating images of puppies by the world's most popular animal photographer. Hale uses her lens, her love of dogs, and a great deal of patience to create an enchanting perspective on how puppies see the world. Whether napping or nibbling at each other's ears, these adorable pooches show a deep, easily shared affection for one another. From golden retrievers to German shepherds, bulldogs to Boston terriers, Hale captures all breeds in moments of curiosity, devotion, and delight. Her images remind us to be passionate and silly, to revel in playtime, to cherish quiet moments, and to share our love with family and friends. Warm and witty quotes, expertly paired with many of the images, provide surprising insights into our own relationships. Who better than a puppy to give us guidance on the nature and beauty of love? CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Brought to you by American Poems Categories •Apparel •Appliances •Arts & Crafts •Automotive •Baby •Beauty •Books •Computers •DVD •Electronics •Gourmet Food •Grocery •Health •Home & Garden •Industrial & Science •Jewelry •Kindle eBooks •Kitchen •Magazines •Miscellaneous •Mobile Apps •MP3 Downloads •Music •Musical Instruments •Office Products •Outdoor Living •Pet Supplies •Photo & Camera •Shoes •Software •Sporting Goods •Tools & Hardware •Toys •VHS •Video On Demand •PC & Video Games •Watches •Wireless •Wireless Accessories Subcategories Dogs •Breeds •Care & Health •Training Related Categories •Plants & Animals Nature & Wildlife Photography & Video Arts & Photography Subjects •Photo Essays Photojournalism & Essays Photography & Video Arts & Photography Subjects •Dogs Pets & Animal Care Crafts, Hobbies & Home Subjects Books


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- Good Sam Club News - http://blog.goodsamclub.com -
Carefree RV Resorts now offers even more options for Winter RVers
Posted By Good Sam Camping Team On October 1, 2013 @ 12:01 am In Good Sam RV Parks | No Comments
[4]As the weather begins to cool and leaves start to fall our RV guests and residents start thinking about the pilgrimage back south. For those heading to Florida this winter, Carefree RV Resorts [5] has added two of the top Florida RV parks to their portfolio and we hope you will make a point to stop in and visit them this winter.
Sun-N-Fun RV Resort and Campground [6] is one of the newest members of the Carefree family. This ARVC award-winning resort is located in Sarasota, Florida just off of interstate 4. In addition to the 177-acre facility's new indoor pool, it has a top of the line fitness and wellness center as well as a varied lifestyle menu that has something for everyone.
Sun-N-Fun allows you to do all the things you've always wanted to do, but never quite got around to, like taking a language class, learning how to paint or make jewelry, mastering your pickle ball game, or teaching a class to a group of interested newly found friends.
At Sun-N-Fun you can get involved in the community, locally and globally. They offer barbecue parties on the patio and poolside drinks at our full service bar. The 1,519 well-kept, spacious sites can accommodate RV's of all lengths and also have an extensive park models sales and rental program for those looking for more spacious accommodations. to do all the things you've always wanted to do, but never quite got around to, like taking a language class, learning how to paint or make jewelry, mastering your pickle ball game, or teaching a class to a group of interested newly found friends.
With the purchase of Sun-N-Fun also came the opportunity to manage the famous Orlando-area Tropical Palms RV Resort [7]. Located just minutes from the world's most popular theme parks, water parks and attractions—including Walt Disney World®—Tropical Palms is an all-season vacation cottage and RV Resort located near Orlando in Kissimmee, Florida.
With more than 150 concrete and grass pull-thrus you'll have all the necessities and amenities you need for setting up and staying awhile. If a cottage rental sounds like more of your things our turnkey park models allow you to enjoy all the comforts of home: a fully-equipped kitchen, a 24-channel cable TV with an in-house movie channel, free Wi-Fi hot spots, AC/heat, patio and picnic table, linens and towels.
Carefree are convinced that both of their new properties rival any hotel or resort in these vacation destinations and hope that you won't just take their word for it, but that you'll stop by and see for yourself. If Tropical Palms and Sun-N-Fun aren't on your list this winter please visit www.carefreervresorts.com [9] for photos and information on the 30 other Florida area RV Resorts that make up our Carefree family.
Article printed from Good Sam Club News: http://blog.goodsamclub.com
URL to article: http://blog.goodsamclub.com/2013/10/sun-n-fun_and_tropical_palms/
URLs in this post:
[1] Image: http://www.facebook.com/share.php?u=http%3A%2F%2Fblog.goodsamclub.com%2F2013%2F10%2Fsun-n-fun_and_tropical_palms%2F
[2] Image: http://www.google.com/bookmarks/mark?op=edit&output=popup&bkmk=http%3A%2F%2Fblog.goodsamclub.com%2F2013%2F10%2Fsun-n-fun_and_tropical_palms%2F&title=Carefree+RV+Resorts+now+offers+even+more+options+for+Winter+RVers
[3] Image: http://www.twitter.com/share?url=http%3A%2F%2Fblog.goodsamclub.com%2F2013%2F10%2Fsun-n-fun_and_tropical_palms%2F&text=Carefree+RV+Resorts+now+offers+even+more+options+for+Winter+RVers
[4] Image: http://blog.goodsamclub.com/wp-content/uploads/2013/10/Sun-n-Fun-pool-Sarasota-FL.jpg
[5] Carefree RV Resorts: http://www.carefreervresorts.com
[6] Sun-N-Fun RV Resort and Campground: http://www.sunnfunfl.com
[7] Tropical Palms RV Resort: http://www.tropicalpalmsresortfl.com/
[8] Image: http://blog.goodsamclub.com/wp-content/uploads/2013/10/One-of-Sun-n-Fun-s-pools-Sarasota-FL.jpg
[9] www.carefreervresorts.com: http://www.carefreervresorts.com/rv-parks/florida/
[10] Highlighted! Featured Good Sam Parks: http://blog.goodsamclub.com/2013/10/featured_gs_parks_october/
[11] Leave Your Cares Behind!: http://blog.goodsamclub.com/2012/08/carefree-resorts/
[12] Revel at Red Oaks RV Resort in Florida: http://blog.goodsamclub.com/2013/09/red-oaks-rv-resort/
[13] Escape to a Desert Oasis at Palm Creek Golf & RV Resort: http://blog.goodsamclub.com/2014/12/oasispalmcreek/
[14] Superstition Views: The Look of Luxury: http://blog.goodsamclub.com/2014/12/superstition-view/
[15] Top-Rated Parks Announced by Good Sam RV Travel & Savings Guide: http://blog.goodsamclub.com/2014/12/top-rated-gs-parks/
[16] River's End Campground and RV Park: http://blog.goodsamclub.com/2014/12/rivers-end-2015/
[17] Sunflower RV Resort: http://blog.goodsamclub.com/2014/12/sunflower-rv-resort/
Click here to print.
Copyright © 2010 Good Sam Club. All rights reserved.


text:
Although we're impressed with our host's wilderness demonstrations, to call the Power Wagon merely an off-road package would be an injustice. This model does have extra underbody skidplate protection and plenty of ground clearance, but it also has a higher-output alternator, extra-capacity cooling for the transmission, a brand-new, extremely heavy-duty forged trailer hitch, a modified clutch fan for moving more air through the engine compartment, and a larger-capacity battery. Clearly, this is more than a nice option package for truck buyers looking for the ultimate full-size rock-crawler. It's our guess this Power Wagon package may be just what many towing aficionados have been waiting for, whether they're hauling their boat to a lake with a boat ramp that's in bad shape or if getting out of the backcountry during a thunderstorm is a concern. As we mentioned earlier, because the spring rates have been softened, payload and towing numbers are down slightly when compared with standard 2500 4x4 Rams, but not by much. That's a small tradeoff, given the improved ride and handling (not to mention the overall look and prowess) of this multipurpose pickup.
Sure, it's nothing like the Power Wagons of 40 or 50 years ago, or even the Power Wagon Concept shown just a few years ago, but we still think there's plenty here for those who want a strong, serious full-size pickup. Expect pricing to carry a solid premium, probably starting in the low- to mid-$30,000 range. And expect more Power Wagon variations to come.
Dodge Ram Rumble Beeby Mark WilliamsPhoto by Thomas Voehringer
As if to prove the Power Wagon won't be the last Dodge Ram to borrow heavily from history, the Rumble Bee Ram package is available now, on sale across the U.S. Using a 5.7-liter Hemi Magnum motor, the lowered two-wheel-drive sport truck has good power and strong road-hugging agility, but none of the monstrous power of the SRT-10. Accents inside and out are well done, and it won't hurt that the package is about $15,000 cheaper than the SRT version. Offered in either Jet Black or Solar Yellow, the Rumble Bee is basically a dressed-down Ram SRT-10 (no V-10) with some nostalgic "Scat Pack" era badges and decals. We like the look with 20-inch wheels, but would probably be quick to do a tire swap. Dodge is trying to keep exclusivity high by limiting production to between 2500 and 5000 units, depending on its popularity.


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Licking frost off the window? Sure squirrel, whatever floats your boat. Just know that you look silly as can be.
Life's too short to avoid the SPLORT! Visit Daily Squee for your daily cuteness!
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Mar 27, 2013
The past six decades in the island nation of Sri Lanka have been marked by civil war, natural disaster and post colonial development. Known for its rice paddies, temples and tourist beaches, the country is now emerging from an idyllic past of rural villages and traditional values to modern political and economic challenges that may seem intractable. But the remarkable nationwide movement called Sarvodaya ("the awakening of all") has inspired both hope and practical solutions. It has empowered millions of poor people to improve their quality of life. Based on Gandhian and Buddhist principles, the movement has enabled them build thousands of pre-schools, village banks and governing councils. It has championed inter-faith and inter-ethnic peace.
Dr. Vinya Ariyaratne, community health physician, peace maker and executive leader, has a lifetime of experience at the center of that history. Son of Sarvodaya founder and Gandhi Peace Prize winner A.T. Ariyaratne, he has put the holistic Sarvodaya approach into a form suited to the 21st century. The result has been that the movement has an influential role in both developing and post industrial societies. It has inspired similar strategies throughout the world.
**Notes On Accessibility at the University Club**
There is a ramp on the NW side of the building, and there are elevators to all levels. The University Club prefers to escort people who use the elevator to go to the lower level, since it comes out at a part of the building that isn't very close to the meeting area.
The men's restroom is on the bottom floor and the women's is on the ground floor; however there is a unisex restroom on the bottom floor if a woman doesn't want to take the stairs or elevator up. There are 3 first-come-first served handicapped parking spots within 50 yards of the building (you drive up the road by the Chasen), and another 3-4 more handicapped parking spots that are available to people with UW disability permits.
|$20 for non-members; 10 students
University Club
|Additional Information
For more information:
Madison Committee on Foreign Relations
Telephone: 414-828-2343
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.


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Business Profile for Trumann, Arkansas
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|Business name:
|Southern Tans
|407 Hwy 463 N
Trumann, Arkansas 72472
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|Wellness & Beauty
|Southern Tans has a sanitary, comfortable, secure environment. All disinfectants and cleaners used are hospital rated and federally approved. Southern Tans' owner fully understands the tanning process because his 27 years of experience has been with the manufacturing, selling and servicing of indoor tanning equipment.
"Knowing the trade's secrets, we keep it simple and avoid the hype. When you fully understand the tanning process, you can offer customers the tan they've always wanted while minimizing their risks to UV exposure. "
Need a tan or a tanning bed, Southern Tans can sell you both. Prices for a 24 lamp home unit start around $1900.
Southern Tans takes it upon itself to regulate its operation within the guidelines that help the tanner reduce their risks to UV exposure and achieve the tan they want. And because Southern Tans fully understands the justification for federal regulations it welcomes state and city inspections as well as inspections by its clients on its secure and sanitary environment.
"People are going to get a tan no matter what. They like the way they feel and look when they're tan. With a little education and patience, a responsible salon will bring out the best possible tan that individual genetics will allow, while minimizing the risks of tanning."
Southern Tans also offers infrared sauna treatments for the health conscience individuals.
Located directly across from Baker Lumber and Hardware, Southern Tans is now in its 3rd season.
All tanning packages can be shared and your first tan is always FREE.
Owned and operated by Penny and Don Cole
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Cast members Cameron Diaz, Elizabeth Banks and Brooklyn Decker were all on hand at the LA premiere of "What To Expect When You're Expecting" on Monday
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RDV 2012 Photo Gallery by Kiell
This year's Rendezvous gathering in august has already passed into legend as possibly the greatest ever RDV event... and on that first gloriously sunny day, master photographer Kiell was on hand to capture some of the training, the vibe, the beauty of the thing. In full technicolour.
Check out the official RDV 2012 Gallery and then congratulate Andy 'Kiell' Day on being, well, The Man.


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Reviewed Oatmeal Cream Cheese Butterscotch Bars
Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
"These cookies were a hit with my son's unit when he was over in Kuwait. It was one of the many bar cookies I got off of Food networks website.""


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Lutheran Medical Center translates written documents to help its diverse patient population understand their financial responsibilities and find sources of insurance coverage or other assistance. The hospital begins the translation process for its patient financial documents with content that is written in English at a fifth-grade reading level. Marina Chilingarova, the system's cultural initiatives coordinator, and Virginia S. Tong, vice president, cultural competence, share their advice about getting those documents translated effectively.
Hiring translators. Someone who is fluent in a given language is not necessarily a good translator. Choose individuals who are certified by the American Translation Association, who provide translation services for a living, and who can provide references verifying their experience in the medical field. "They must be familiar with the terminology―both for medical and billing―that pertains to the healthcare industry," Chilingarova says.
Controlling quality. Most languages have dialects and regional variations that must be taken into consideration. For example, Chinese has nearly 150 dialects and Arabic is spoken in 23 countries, Tong says. "We try to capture the original document in words that will be understood by the vast majority of people who read that language," she says.
Staff members who work in the department that uses the document and who are native speakers of the language review each translated document. "We talk to real people," Chilingarova says. "We ask them to evaluate whether it reads well and whether the translation will come across as authentic to the patient."
Corrections and suggestions for easier understanding are sent to the translator for consideration. "A form is ready for use when we come to a consensus," Chilingarova says.
Contracting for services. A 100-word document in English may have up to 25 percent more words when translated into Spanish or Russian, Chilingarova says. The contract should stipulate that payment is based on the per-word rate in English, regardless of the number of words in the translated document. Translators should deliver the document in the original format they receive it; thus, a PowerPoint presentation in English should be delivered as a PowerPoint presentation in the target language.
Chilingarova says Lutheran Medical Center typically pays about 20 cents per English word for translation, although some languages—Arabic, in particular—can be significantly more expensive. The contract should specify the translator's charge for content changes.
Choosing agencies versus freelance translators. Agencies are typically more expensive and may charge extra for formatting documents or quick-turnaround requests. In general, Lutheran Medical Center avoids them for those reasons. However, Tong points out that the hospital's in-house capabilities—including staff members who are native speakers of many languages—are not available in most health systems. Thus, paying an agency for multiple levels of editing and quality control may be money well spent for some organizations.
Quoted in this article:
Marina Chilingarova is cultural initiatives coordinator, Lutheran HealthCare, Brooklyn, N.Y.
Virginia S. Tong is vice president, cultural competence, at Lutheran HealthCare, Brooklyn, N.Y.
Publication Date: Monday, November 18, 2013
Scott Schmidt, vice president, Cerner RevWorks, LLC, shares insights on best practices for maximizing a revenue cycle management partnership.
Amy Amick, president, revenue cycle management, and William Davis, vice president, revenue cycle advisory solutions, both with MedAssets, share insights on the industry and techniques to drive sustainable performance improvement.
Eric Ward, president and CEO, Parallon Revenue Cycle Services, discusses key trends in revenue cycle management and factors providers should consider when partnering to advance their revenue cycle performance.
Dale Hockel, senior vice president of operations, and Jim Fanelli, CFO, TriMedx, share strategies for elevating clinical engineering through innovative management programs.
Rick Heise, senior vice president, revenue cycle, at Cerner Corporation, discusses the importance of integrating clinical and financial data to excel in health care's changing payment environment.
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text:
British Airways Offers Free Hotel Rooms In Britain
It is one of the world's leading global premium airlines and its principal place of business is London with significant presence at Heathrow, Gatwick and London City Airports. The airline flies approximately 32 million customers a year to more than 150 cities in 75 countries around the world.
British Airways is a full service airline offering a range of flights to UK domestic, shorthaul and longhaul destinations. Over the next five years British Airways will be investing more than £5bn in new aircraft, smarter cabins, elegant lounges and new technologies to make life more comfortable in the air and on the ground.
In 2010 British Airways formed a joint business with American Airlines and Iberia which provides customers with greater access to discounted fares, more convenient connections and better access to a global network of more than 500 destinations.
British Airways is a founding member of oneworld, the alliance of airlines around the globe, which serves some 700 destinations, and offers the best connections.Whether customers are in the air or on the ground, British Airways takes pride in providing a full service experience. More information is available at www.ba.com . The British Airways logo is available at http://www.globenewswire.com/newsroom/prs/?pkgid=1862 ABOUT VISITBRITAIN
- Americans made 2.8 million visits to the UK in 2011 and spent US $3.8 billion – placing them in the UK's top three most important markets for visitors. The US remains top spot in terms of market value for inbound tourism.
- VisitBritain, the national tourism agency, is responsible for inspiring the world to explore Britain and for developing the UK's visitor economy.
- Visitors traveling to Britain can find out more information from visitbritain.us plus purchase money and time saving local transport, sightseeing, attraction, theatre and tour tickets from visitbritainshop.us.
CONTACT: MEDIA CONTACT: Americas Communications 212 716 0477
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text:
We use Publisher here. Anyone who has to administer a network with Publisher files now knows why I'm asking about Pageplus.
We're getting evaluation copies of the whole suite, but while they arrive...
1) Does Pageplus have sensible file sizes? (Publisher can use 50->100MB for a single page)
2) Sales bloke says apps and patches install happily via .msi / group policy - I saw a thread on here about silent installers being broken?
3) Do the kids pick it up reasonably quickly?
4) Does it work well with a locked-down (no local saving) network?
The other main selling point students can buy single programs from the suite for £10 or £40 for the lot - far cheaper than getting MS Publisher.


text:
CTC Media Enters Trading Plan For Previously Announced Stock Repurchase Program
MOSCOW, May 21, 2013 (GLOBE NEWSWIRE) -- CTC Media, Inc. ("CTC Media" or the "Company") (Nasdaq:CTCM), Russia's leading independent media company, has entered into a trading plan under Rule 10b5-1 of the U.S. Securities Exchange Act in respect of its previously announced open market stock repurchase program. The Board of Directors of CTC Media approved the repurchase program in March 2013, pursuant to which the Company will repurchase up to 2.5 million shares of Common Stock in the market for use under its 2013 Equity Incentive Plan.
Repurchases under the trading plan may be made through March 4, 2014. The Company intends to make all repurchases in compliance with applicable regulatory guidelines, including Rule 10b-18 under the Exchange Act.
Forward-Looking StatementsStatements in this release that are not historical facts are forward-looking statements under the provisions of the Private Securities Litigation Reform Act of 1995. By their nature, forward-looking statements involve risks and uncertainties because they relate to events and depend on circumstances that may or may not occur in the future. These risks and uncertainties include, but are not limited to, the completion of the Company's stock repurchase program. Forward-looking statements reflect management's analysis as of the date of this press release. Important factors that could cause actual results to differ materially from our expectations are more fully described in our filings with the SEC. Except as required by applicable law, the Company does not undertake to publicly update or revise any of these forward-looking statements, whether as a result of new information, future events or otherwise. About CTC Media, Inc. CTC Media is a leading independent media company in Russia, with operations throughout Russia and in a number of other CIS markets. It operates three free-to-air television networks in Russia — CTC, Domashny and Peretz — as well as Channel 31 in Kazakhstan and a TV company in Moldova, with a combined potential audience of over 150 million people. The international pay-TV version of the CTC channel is available in North America, Europe, North Africa, the Middle East, Central and South East Asia. CTC Media also has its own TV content production capabilities through its Story First Production subsidiary and a number of digital media assets in Russia. The Company's common stock is traded on The NASDAQ Global Select Market under the symbol "CTCM". For more information on CTC Media, please visit www.ctcmedia.ru .
CONTACT: For further information, please contact: Ekaterina Ostrova Director, Corporate Communications and Investor Relations + 7 495 783 3650 email@example.com Irina Klimova Senior Manager, Investor Relations +7 495 981 0740 email@example.com
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text:
Boston Bruins (12-6-1)@
Ottawa Senators (8-7-4)
Friday, November 15
Canadian Tire Centre
Attendance: 19,538
Game Leaders
27 sv (10-5)
30 sv (5-5)
1 (3)
1 (4)
1 (3)
1 (10)
1 (3)
1 (9)
Ottawa, ON (SportsNetwork.com) - Jason Spezza tied the game early in the third and then assisted on Jared Cowen's go-ahead tally just over four minutes later, as the Ottawa Senators scored four unanswered goals to rally for a 4-2 victory over the Boston Bruins on Friday at Canadian Tire Centre.
Chris Neil got Ottawa on the board late in the first before Spezza, Cowen and Bobby Ryan each lit the lamp in the third to help the Senators secure their fourth win in five tries.
Craig Anderson turned aside 30 shots to backstop the victory.
"We were playing the right way for most of the game, minus the first couple of minutes of the game where we get down by two, but we find a way," Anderson said. "That's what matters, and we've got something we can build off of now."
Loui Eriksson notched a goal and an assist and Brad Marchand potted his third of the season for the Bruins, who had a four-game win streak halted.
Tuukka Rask allowed all four goals on 31 shots in defeat.
With the Senators trailing 2-1 after two periods, Spezza scored 1:32 into the third to even the score, as Erik Karlsson faked a shot from the right point and dished to the low left side, where Spezza rifled the disc home.
Cowen put the Sens on top just over four minutes later, as he blasted a shot from above the left circle that snuck through Rask's five-hole for a 3-2 Ottawa lead at 5:42.
"I didn't see that, but it went through me, so it's kind of a bad goal," Rask said of Cowen's marker. "I should stop that."
Ryan doubled the lead at 10:11 when he lifted the stick of Reilly Smith in the Boston zone and stole the puck before beating Rask from the right circle to account for the final margin.
Early on, Boston built a 2-0 lead before the midpoint of the first period, with Eriksson tipping in a Matt Bartkowski point blast at 6:03 before Marchand beat Anderson glove-side with a wrister from the right circle at 9:50.
Neil sliced the Senators' deficit in half with under a minute left in the first when he came up with a turnover in the Boston zone and wristed a shot from the right circle that sailed past Rask's far side.
Referees: Wes McCauley, Don VanMassenhoven
Linesmen: Scott Cherrey, Vaughan Rody


text:
View all Paper (Hand Towels)
Roll Towel Dispenser - Facility Management Product Release
Wausau Paper
website | Company information
OptiServ Hybrid roll towel dispensers can be used in either electronic, touch-free dispensing or mechanical dispensing modes. In either mode, a single, pre-measured towel is dispensed to help reduce waste. Locking cover is reversible. Dimensions: 12-1/8-by-16-13/16-by-9-13/16-inches. Dispensers are ADA compliant and available in translucent black, red, green, blue, and white. Available in models that use either 7.5- or 8-inch towel rolls.
Content Category: Plumbing & Restrooms
- Waterless Urinal FAQ: All You Wanted To Know And More About Waterless Urinals
- Making the Case for Plumbing Retrofits
- Low-Flow Urinals, Toilets and Sinks Reduce Domestic Water Use
- Strategies for Reducing Landscape Irrigation Water Use
- Accessibility and Restroom Renovations
- Accessibility and Restrooms
- ADA: Ensuring Restroom Accessibility
posted: 5/8/2014
Search Roll Towel Dispenser on FacilityZone.com


text:
Windows Phone 8.1 Gets Better with Cortana, Live Folders and Improved Xbox Music App
Read More – Windows Phone 8.1 Gets Better with Cortana, Live Folders and Improved Xbox Music App
Auto Blogging Software is a classic product developed using .NET Framework. It automates life of the bloggers to a great extent by capturing articles from RSS Feeds and PLR content in Text Format. It will then post the selected content to the respective blogs using a powerful rendering engine. The software supports blogs created with both WordPress and Blogger.
I was able to install Auto Blogging Software quickly after downloading the installation package. Auto Blogging Software is very easy to use and manage. There is absolutely no need to go through lengthy video tutorials to understand the usage of the product.
In order to grab the content from ezinearticles, you should right click on the blog name and select the option titled Article Directories. You will be able to view a dialog which prompts you to provide the required keyword. With the help of Auto Blogging Software, you can set the maximum number of articles which can be downloaded and also enables you to translate the content in any one of the languages. Auto Blogging Software also generates tags automatically based on the title of the article.
As you may know Amazon is the largest online retail shop. Auto Blogging Software enables you to grab content from Amazon very easily. You can add product details to your website with an image and link to the related product embedded with your affiliate ID. You can easily create product based blogs using this feature.
Similarly, you can grab the content from clickbank which is regarded as the largest online affiliate shop. You can insert your clickbank affiliate code and Auto Blogging Software automatically generates link with the product description.
In addition to the above mentioned features, Auto Blogging Software fetches full content from RSS Feed URL including PLR files. The latest version is much faster and easy to use when compared to the previous versions. Auto Blogging Software surely yields huge benefit if used properly and correctly.
I found that the Auto Blogging Software does its job very well by quickly posting the articles to the relevant blogs. You should note that content from the RSS feed will be less as it depends upon the feed. If the feed has full content, then you will be able to publish the entire content to your blog with a link back to the original URL.
Auto Blogging Software works very well if you make use of PLR content. I also noticed that the articles from the text files are loaded fast as compared to that of the feed content.
I know about a competing product which does the same job but it doesn't extract content from RSS feeds. Auto Blogging Software is the only application which does the job of three with a small one time investment. I would like to see a feature with which the software automatically posts the content to social bookmarking sites simultaneously while it post the content to the blogs.
I highly recommend Auto Blogging Software without any doubt. I heard that the vendor is planning to increase the cost of Auto Blogging Software soon. Hence, purchase the software now and get free updates for life. Moreover, the vendor provides a 60 day no question money back guarantee. You have nothing to lse. Buy the product now and start blogging the easy way.
I would suggest you to buy Auto Blogging Software today if you want to create blogs quickly and get increased revenues from your blog,
Windows 7 Operating System is now available for pre ordering directly from BuyoriginalMS.com. It is available in four different flavors with the following estimated retail price which is subject to change.
In most cases, you will be able to properly restore a SQL Server backup file in .BAK format using SQL Server 2005. But sometimes you will encounter the following error
The new Kentico CMS version 4.1 was released delivering all that was promised, plus adding some "extras" – the "Trees for bugs" initiative and the announcement of 7-Days Bug Fixing policy. Since today, for each bug found by our clients in the 4.1 version of Kentico CMS, one tree will be planted. We also promise that each bug will be fixed within 7 business days from the day we have enough information to reproduce it. While bug submissions for the "Trees for bugs" initiative will be closed by the end of October 2009, the 7-days bug fixing policy will remain for all future versions of Kentico CMS.
You will sometimes come across the following error in a message box if you execute an ASP.NET application using Visual Studio 2005/2008
Nowadays, many web developers have implemented AJAX in their web applications. This enables them to create dynamic, rich web sites. There are numerous resources available on the web for learning ASP.NET 3.5 AJAX, but it is always nice to refer ..
Performance is critical to the success of any web site, and yet today's web applications push browsers to their limits with increasing amounts of rich content and heavy use of Ajax. In his newest book, Even Faster Web Sites, (O'Reilly, US $34.99), Steve Souders, web performance evangelist at Google and former Chief Performance Yahoo!, provides valuable techniques to help you optimize your site's performance.


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Question on types of Polish food
- coll Aug 20, 2006 04:33 PM
We attended our local Polish festival yesterday and had a great time, as always. We decided to splurge and got our meal at the Polish Hall, as we wanted a nice variety. But all they served was pierogies, stuffed cabbage and keilbasa, with sauerkraut and rye bread on the side. I know mushrooms are a big thing for the few Polish descendants I'm acquainted with; my husband wants me to find out what else is eaten besides these things? PS he thought he hated stuffed cabbge, now he wants me to make some!
My DBF is half Polish and his father makes the best homemade peirogies. He makes thousands of them around the holidays and sells them. The only other dish I can think of is stuffed cabage. It's called golabki, or golumpki. Stuffed with meat and rice and simmered in tomato sauce. Yum!
Stuffed peppers and stuffed tomatoes are also pretty typical Polish fare.
Mashed potatoes with all of the above is pretty standard
But the periogis have different fillings:
-Cheese and mashed potatoes
-Just mashed potatoes
-Mashed potatoes with grilled oinons
-Sauerkraut (kapusta) {usu made with the dried mushrooms as well as bacon and onions fried in bacon grease}
-and for dessert: prune filling
Rye, pumpernickle, marble bread.
My mother-in-law (Finnish) would make the galabki (there is a thingy under the letter "L" and its pronounced "ga-woomp-key")and brush honey on the cabbage (no tomato sauce) and bake them in the oven...crispy, sweet cabage...same filling...
The one common Polish dessert I grew up with is Angel Wings (krustchiki): sour cream based dough cut into rectangles, one rectangle sliced in the center and another rectangle inserted into it, then they join together (sort of a figure 8) and then its fried and topped with powdered sugar.
Both sets of my grandparents were from Poland. My mom's dad was from Warsaw while the rest were from small farms, and I just realized I have no clue what part of Poland they are located in. I have the names of the towns, but never bothered to look them up. I was just so grateful they left and my parents and I grew up in the US.
Anyway, like anywhere, in addition to regional variations in cuisine there are class variations. So the cuisine I know is of dirt-poor peasants who later worked in the US in restaurants and factories. My family wasn't eating the Polish equivalent of fois-gras, if you get my drift. So that is the context of my experience
Here's a link to wikipedia on Polish cuisine with some regional variations.
Some of the food mentioned I've never heard of. I first learned of quark a few years ago at the upscale Ferry Plaza farmers market. That's more German. I still don't see it in any of the local strictly Polish markets.
Some other things mentioned in the wiki article that were NOT from my family's neck of the Polish woods: Goulash, cold soups, tripe soup (give me a break), that ragout dish. We didn't eat the crepes or dumplings either, but that is kind of common.
Most of the regional stuff in the wiki article I've never heard of or even seen in any of my many Polish cookbooks. Let me tell you now, no one I knew was chowing down on cannabis soup at Christmas. And the beverages mentioned ... no.
In my family dairy, pork, cabbage, beets, mushrooms, cucumbers and potatoes were big.
Soups included:
- hot beet soup with greens and a dollop of sour cream
- Kapusta (sp?) which was cabbage soup with a head of cabbage, a can of sour kraut, spare ribs or some other porky part. A slice of good light rye bread went with this ... not the stale awful stuff so many Euro-markets sell. You could dip the rye bread in the soup. Kapusta was also served with fried onions and potatoes. Sometimes they were fried in butter, sometimes salt pork. When the soup part was eaten, you could mix the potatoes in with the cabbage and sauerkraut.
- Saurkraut and dried mushroom soup. Yeah, I don't really have the recipe to this one. It was only served Christmas eve. The relatives would send over dried mushrooms from Poland. My impression was that it was rinsed sauerkraut a stick of butter and the dried mushrooms. Served with fried potatoes too.
- Duck blood soup. I lucked out and never got to eat this. My dad, a usually great guy, would tell me stories of having to cut the neck of a duck and draining the blood. I just had a break thru. This might be why I didn't ever eat duck till late in life. Had nothing to do with Donald Duck, but those soup stories.
My family didn't do Hunter's stew which I think is also called bigos. That seemed more of an upper class type of dish. However, I also find references to bigos meaning sauerkraut and pork soup, so maybe I was eating bigos all along. We just never called it that.
We never did the pickle soup or fruit soups either, though I hear that is popular.
They mention sorrel soup, and though I don't remember this, I know we used sorrel, not sure how except as a decoration around the Easter ham. The sourish taste of sorrel is familiar but I just can't recall the details.
Vegetables and condiments
Of course, beets ... hot or home-canned.
Pickles, natch. Fresh cucumbers were thinly sliced and combined with dill, sour cream and onions. No one ever made this as good as my grandmother.
Potatoes ... fried, baked, boiled, salad, pancakes
Mushrooms fried with onions and sour cream.
Cabbage ... coleslaw or boiled
Horseradish – white or red (mixed with beets ... my favorite)
Kielbasa & sausages
For my family that just meant the standard widely-known Polish kielbasa. On a first trip to Chicago about a decade back, I almost passed out in a meat store in the Polish section of town ... amazed at the dazzling varieties of kielbasa. I never knew so many varieties existed.
And, really, until this year I never knew that kielbasa is just the Polish word for sausage and can mean anything. And, uh, I never knew a white, fresh variety was popular. We have a lot of recent Polish immigrants in this area, and when you go to a real Polish meat store and say kielbasa that's what they assume rather than the smoked variety.
I just learned from searching that the most familiar kielbasa is called a 'country sausage' or "Kielbasa Starowiejska" a wiejska type of sausage (see wiki link for more). My search also turned up that there is a Polish rap group called Kielbasa. I guess that is the next generation's version of Weird Al Yankovitz.
The only other sausage variety my family dealt with was kiska, a blood sausage which thankfully my family was over by time I came along. I also heard the gruesome stories (to me) of making this. No thank you.
Here's a report I did about a local Polish butcher that describes about eight different types of kielbasa. I really like the one with the juniper berries:
Here's a list of some types of kielbasa from a recent sausage link I've found (scroll down to the Polish section):
My link mentions Polish cold cuts. My family pretty much stuck to ham, liverwurst and headcheese. There was a jellied headcheese type of dish my mother served at Easter which was pigs feet left to boil with some spices until the meat fell off the bone. Bones were removed from the liquid and meat, spices and liquid were left to gel. This was cut in squares and served with vinegar. Excellent.
Meats & fish:
Ham and fresh pork were big. Ham was part of Christmas and Easter. Sometimes at Easter we'd have baked leg of lamb too. Lots of pork chops in my early life. Sort of surprised when I found out breaded pork chops or cutlets were Polish. Since my mom often used Progresso Italian bread crumbs, I thought we were eating Italian.
At this point, my family was moving up the socio-economic ladder and the less choice cuts of meat were not often eaten. However occasionally we'd have hot pigs feet with sauerkraut. This is very good. Lots of pork roasts too.
As mentioned, stuffed cabbage is really popular. The Polish is not sweet like the Russian version and has tomato sauce and a filling of ground meat and rice. We didn't use dill either.
Nothing too special fish-wise. Smoked white-fish is a must during Christmas as is canned herring, usually in sour cream.
My family was big on sardines ... hmmmm ... that might explain this (currently on can 47) ...
but don't know if that is particularly Polish though Bumble Bee has sardine factories in Poland. Usually the sardines were for a sandwich and on rye bread spread with butter. Hated those sandwiches since I went to an Irish-Catholic school and was the only kid with sardine sandwiches.
I heard a lot about carp, but by time I was born I don't ever remember it being served ... just lovingly and deliciously mentioned.
I'm putting pierogi in this category. We were mainly a cheese pierogi group. Sometimes potato and maybe once I had a fruit pierogi.
Most of the bakery items we got from Stanley's Polish bakery, Polish cheese cake that is a dry cheesecake unlike NY. Lots of breads and rolls with poppyseeds. Cheese buns filled with sweet farmers cheese or similar sweet buns with prune filling. There was babka, of course. Rye bread (dark & light), pumpernickel, and Challah.
At home, my mom made fried dough called chrusciki. She did a different version that looked like a rosebud rather than the twists that are usual. Tracking this version down a little it seems to have a gypsy origin ... and no one ever believed my grandfather that his mother was gypsy ... there you go. Here's her recipe:
Other than that, I find that cherry jam is supposed to be big, but cherry trees don't do so well in cold Connecticut. Since my grandparents grew everything they ate, as did their neighbors, I didn't learn about this till later. Being New England and all, we used lots of apples. I remember pretty pink crab apple jelly.
They were more of a beer rather than a vodka group and made their own beer, otherwise it was plain old Ballentine.
Hmmm ... I know more about regional Mexican cuisine than I do about Polish ... heck, I know more about regional Portuguese food.
In this area of the country though, with a small Polish population, there's not a lot of exploring to do. If I ever spend any time in Chicago, Cleveland, Buffalo or even Poland, I'll have to check it out in more detail.
re: rworange
That was a fabulous post. Did non-Jewish Poles eat challah?
re: myra
Yeah, but I think it is slightly different than the Jewish version. I may be wrong, but isn't the Jewish version without eggs? I remember being surprised the first time someone thought I was Jewish because I was Polish. Most of the population at one time was Catholic, but we share some dishes.
I forgot about Kaiser rolls too. And donuts ... Pazki, pronounced punch-key.
re: rworange
The Jewish version has eggs. We always had at least 3 dozen (eggs) in the fridge at all times. I thought that was normal for everyone. Guess not.
re: rworange
Oh wow, forgot all about panczki..in Detroit, the day before Lent (Mardi Gras for the rest of the world) is panczki day and all the bakeries sell jelly donuts...the big feast before...mostly all they sell for the 40 days of Lent are hot cross buns....
and also added above: kielbasa and duck blood sausage....I pretty much skipped meats..
My mom makes a hot beet soup with pork ribs in it...calls it borscht...my Jewish friends laugh at borscht with pork in it...
and we always had cabbage soup...
but I also think part of their American ways of cooking Polish stuff had to do with the Depression...you made from what you had.
re: rworange
Wow guys, thanks for all the info. I went from knowing almost nothing to feeling like an expert! Next up, I'm making stuffed cabbage, I mean golabki.
re: rworange
What a great, thorough post!
My dad likes fresh kielbasa -- I always thought it looked gross, all white like that. Everyone else in the family prefers smoked.
My dad's cousin would always sing this crusty old polka, "Who stole the kiszka, who stole the kiszka, who stole the kiszka, from the cookie jar?" One would wonder, is a cookie jar the ideal medium for kiszka storage? :-P
re: rworange
Rworange, this is one helluva post!
You can find quark/farmer's cheese (Polish name "twarog) in Delikateski in Concord. They also have more spreadable Russian version. While there, buy also some garlic sausage (kielbasa swojska), Bobak's brand - good stuff!
I am familiar with cabbage soup (kapusniak) and dried mushroom soup (grzybowa) separately, but never combined as one dish. Curious to know which taste prevails... And speaking of soups, if you recall sourish taste of sorrel, it almost had to be in a soup, because that's pretty much the only thing sorrel was used for - served with a quartered hard boiled egg on a bottom of a plate and croutons. For a bit of nostalgia, sorrel soup in jars is also available in Delikateski.
As for the carp dishes, they show up mostly on Christmas Eve tables. In some regions it's fried carp in others served cold in aspic (karp w galarecie). You didn't miss much - I will take tripe soup (flaczki) over carp any day :)
Again, awesome post. If you happen to recall more of your childhood culinary memories, please add it here. In meantime I plan to make a trip to Concord this weekend, spend idiotic amount of money on waaaay too much food and it's all your fault :)))
re: Bigos
Bigos (cool name and so appropriate for this thread),
Interesting about the quark. You COULD ask at Delicatessi if they have panzki. One manager swears they fly them in on Saturdays from Chicago, while the staff says they never have them. I'm with the staff as the two Saturdays I went, no donuts.
The wonderful dried mushroom flavor dominates in the saurkraut/dried mushroom soup.
re: rworange
I have never seen paczki there on Saturdays, not even on weekends preceding major holidays. I plan on going there in the next few days, conduct my own investigation and report back on this board. Hmmm, Chowhound, Snoop Doggy Dog, it all makes sense now...
re: rworange
Yum! What a wonderful list of dishes and memories!
But I hope others don't turn away from duck's blood soup if they find it (although I can understand being turned off by watching the ingredients being "collected"!).
The Orbit Restaurant in Chicago used to make a soup called (I think) Czarniki, which contained broth, dark cherries, beef, and a touch of duck's blood for richness. It was fabulous, and everyone I was with loved it - even after learning what was in it.
If anyone reading this is in Chicago, and if the Orbit is still around, and if they still make the soup - please go there and have a bowl of soup for me!
re: AnneInMpls
The duck's blood soup is called "czernina" in Polish, so I'm guessing that's the one you remember.
My uncle's mother grew up in Poland so I've had some things: stuffed cabbage, sorrel soup, homemade kielbasa, kryschicki's (sp?), perogies, I think they had beet soup also. My uncle told me about duck blood soup and I have had this in a restaurant, retelling the story much to his delight.
I thought this layered ground walnut bread was Polish because it was served at my Polish immigrant grandfather's funeral, and 40 some years later I remember how delicious it was. But online it is described as Croation, Slovenian, or Russian, so I don't know. I suspect the Poles may have their own version, which may be what we had. Link to recipe, and some sources for the bread, which I have not tried & cannot vouch for, but they are both in Kansas City, where he lived. The kind we had was the walnut. My cousin sent me another recipe from K.C., but it is so labor intensive I haven't tried it yet.
I grew up with a LOT of Polish people, though I myself am not Polish.
Definitely chrusciki (that's the spelling, by the way for those who asked, and it's plural)... bigos was a big thing, too... it's like the Polish equivalent of choucroute garni, a lot of sauerkraut with apples and onions and sausage and pork... kapusta was soup, but bigos was a stew.
The duck blood soup is called czernina and it's also Czech.
I grew up with Polish galumpki, so when I first tried the sweet kind (which has been described to me as Russian, Czech or Slovak) I was revolted... this wasn't galumpki, it was dessert masquerading as galumpki! The Swedes (my wife is Swedish) make a kind of galumpki as well called kåldolmar.
re: Das Ubergeek
I always thought of bigos as a polish dish. Yet it's not mentioned here. Is it a polish dish?
re: Das Ubergeek
I've also seen it spelled kruschik (no I). But I can't spell in Polish to save my life.
They are crescents made with cream-cheese dough (no sugar), and filled with various nut or poppyseed pastes, or fruit jams. (I've heard there are savory ones, but I never tried them.) Served sprinkled with powdered sugar.
re: Covert Ops
Hm, I think maybe we're thinking of different things -- the chrusciki I know are essentially sweet floppy dough -- you cut a slit in one, insert another through it, twist, and deep-fry. No fillings... are you thinking of kolaches, maybe?
They are dusted with powdered sugar, though.
re: Das Ubergeek
*smacks forehead*
Duh. . .kolacki. (ko-lahtch-key)
Thank you DU. It's been one of those days. :-P
Incidentally, my aunt would make her chruschiki with one piece of dough -- she'd cut a slit in the center and fold one end through it, making a "knot" of sorts.
re: Covert Ops
I think that's how you're supposed to make them. I just suck at it. And now you have me craving kolacki.
re: Covert Ops
Das Ubergeek,
Crixa in Berkeley makes kolacki. Not everyday, so check the website in the morning.
re: Covert Ops
Here's a recipe that sounds like the one I use (I usually get it off the can of filling). There is no yeast in the version I do -- just butter and cream cheese, and the cookies are rolled out, filled and folded like crescents.
re: Covert Ops
I'll have to look when I next go up to the Bay Area in October... Berkeley's a little far for me! (I'll post on the LA board in a bit for a more local source, though.)
I spent three weeks in Poland last summer and found the food to be very delicious and varied. If you wanted to, you could eat something completely different for every meal. Of course, if you really wanted to, you could eat pirogies for every meal as well.
In addition to some of the items mentioned above, I ate:
zapiekanka, translated means casserole, but can be found everywhere in snack shops as a toasted sandwich of mushrooms and cheese on a baguette - a very common food. So is shashlik (kabobs). Sour soup, beet soup, mushroom soup, pigs feet, pork steaks, veal roulade, trout (always served whole), mushroom fricasee, chicken and dumplings, chopped vegetable salad with tuna, gefilte fish, beef in the pot, fried beef with gravy, smoked cheese (either cold or grilled).
this is a great post. both sides of my family are polish so i grew up with most of the items mentioned.
my mom's parents would make their own fresh kielbasa every christmas and buy smoked kielbasa to go with dinner. this involved hanging them in the basement to age. one year it was unseasonably warm and half the family came down with intestinal problems. coincidence?
christmas and easter on my mom's side also included a white sausage soup that my grandma callled "boshch." thin, white, oily broth served with dried cubes of pumpernickle bread. all the kids hated it but i acquired a taste as i got older. my grandma passed away 20 years ago so no one in my family makes it anymore. i would love to sit with her one more time and have a bowl and learn the recipe.
other soups included dill pickle and czarnina (duck's blood) which the kids were told was "chocolate" soup in order to get us to eat it.
other foods we had:
pierogi (cheese, potato, kraut)
nalashniki (cold blood sausage)
chrusciki ("angel wings")
pazki (only on fat tuesday)
cucumbers in sour cream & white vinegar
ham (usually bought from 'honey baked ham')
city chicken - breaded pork & veal chunks on a stick
platzak (homemade airy desert bread with a sugar strussle)
some kind of dense poppy seed cake
right in the middle of detroit we have a small city, hamtramck, which was predominately polish in from the 30's to the 80's. it is now sprinkled with people from armenia, yemen, bosnia, and other eastern european and middle eastern countries. but there are plenty of old line polish bakeries and restaurants left that are fantastic.
re: xman887
I remember my dad telling me that cabbage soup translated to kapusta glava. Is that incorrect?
re: Babette
Actually, glovka kapusty means head of cabbage. The cabbage soup is called "kapusniak"
re: Babette
Here is a link to the recipes for some of the dishes mentioned in this threat, including my namesake and Covert Ops' kolaczki:
re: xman887
My Uncle Larry told me to try the chocolate soup . . . and I just tried dill pickle soup for the very first time at Polish Village Cafe. I loved it.
One thing, Nalashniki are like crepes or blintzes. Kaszanka (also known as kiszka) is a traditional Polish blood sausage.
re: Eldon Kreider
City chicken! Now there's a blast from my (non-Polish, but East Side not too far Hamtramck) Detroit past. It was a staple in my German-American mother's kitchen too. I can still taste the stuff. I agree that everyone I knew in Detroit of all races and ethnicities ate the stuff. I was surprised when no one here in NYC had ever heard of it, and just laughed at the name and the idea of veal or pork (we also had it this way, depending on what meat was cheaper) subbing for chicken.
Damn, now I need to go out to Dearborn Meats when I'm there next week and pick me up some...
re: Woodside Al
I thought city chicken had become a curiosity by 1955. Apparently not in Detroit, though. No wonder most people under 55 have never heard of it.
I grew up in a Polish/Russian/Lithuanian family in Kansas City ... povitica is Czech/Croatian, but a lot of KC Poles make it, and Strawberry Hill Povitica (once featured on Food Network) is a great mail-order outlet. See www.povitica.com. Also, my great aunt wrote a Polish/Lithuanian-influenced cookbook. Out of print now, but a library might have a copy - it's Nela's Cookbook, by Nela Rubinstein. If she included the recipe for mazurka, try it! It's a shortbread crust topped with crushed plums, then broiled to caramelize the top. Oh, my gosh ... Our version of nalesniki was different - ground roast beef and mushrooms tucked inside a crepe, then sauteed in butter and topped with a mushroom cream sauce. Call the cholesterol police, but they're awesome.
My husband is Polish, and his mom had made before a tripe soup?
Also, had the best borscht soup (beet) that was full of flavor!
I also noticed that they like to use alot of dill? Baked salmon with dill?
His mom also used to bring over from Poland a dried mushroom (my hubby said it was expensive) - I used to use it in my spaghetti sauce.
Stuffed cabbage was also good (but I think they left out the tomato sauce)
My sister-in-law makes a really good plum cake too! The plums are on the bottom, not the top, like described as mazurka.
They claim that the best perogi are from Chicago! Their sons both go to school in Chicago, so have them ship frozen tons of perogi (we are in bay area) - I like the cabbage ones, cheese/potato, and the cherry ones for dessert.
My hubby also makes this vegetable stew (maybe it's the kapusta?) with cabbage and tons of other vegetables (maybe saurekraut too) with some meat - it's in a tomato based sauce, and I always felt it was a little to vinegary (tangy) for me.
In the Polish cookbook I have, from a church in Syracuse, chrusciki are translated as "Lover's Knots." Racy!
Every weekend my Polish grandma makes a big pot of krupnik, which is a yummy chicken barley soup with potatoes & mushrooms. I think she puts caraway in it too (she puts caraway in lots of stuff). Yeah, Kapusta just means cabbage, Kapusniak is the soup.
re: coraki
The Italian/Greek version bakes hard boiled eggs, in the shell, braided into the loaf. It is a Babka like consistancy so hope that helps.
So I'm trying to figure out what brand these chocolate wafers my mom had when she was younger that she rants and raves about that I don't think are in the United States well if they are they are hard to find. She's in her mid 50's now and I'm trying to find out the name so I can get them for her for mothers day. Any help would be greatly appreciated thanks :)
re: emasla
Have you done a search on the internet? I found this pretty easily......


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Will Sim and Andy Inglis have made the second ascent of Tomahawk Crack VIII,9 on Ben Nevis, followed by Will making a rare onsight and early repeat of Happy Tyroleans IX,10 in Coire an Lochain.
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Wilmington City Council
Theopalis K. Gregory, Sr., President
Council seats are considered part-time positions (although some members make full-time contributions). District members generally respond to constituent concerns in their geographical areas and hold committee leadership positions, while at-large members tend to focus on their specific committee objectives and general constituents concerns.
The Council meets on the first and third Thursday of each month in Council Chambers, located on the first floor of the Louis L. Redding City/County Building, 800 North French Street. Meetings commence at 6:30 p.m. with public comment at 6:00 p.m. In order to participate in public comment, speakers must sign in by 5:45 p.m. Speakers are called to the podium in the order in which they signed in and are allowed 3 minutes to voice their comment.
City Council meetings are aired live on WITN, Channel 22 at 6:30 p.m. and on video replay at 6:00 p.m., the next day, Friday, and Saturday & Sunday at 2:00 and 6:00 p.m. This replay allows interested citizens who cannot attend meetings in person to keep abreast of Council business.
Council News and Information
|July 18, 2014
Go to this link to read more City Council news and information.
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All City Council meetings are held in Council Chambers at 6:30 p.m. The public comment segment begins promptly at 6:00 p.m.
* The Mayor's Budget Address begins at 6:00 p.m. There will be no public comments.
This schedule is subject to change.
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Mailing Address
Wilmington City Council
Louis L. Redding City/County Building
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Wilmington, Delaware 19801
Phone: (302) 576-2140
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Can you hear that sound? It's the Earth Day Bell, ringing, ringing, ringing. Ringing for peace. Ringing for love. Ringing for this world of ours. Imagine a world without the scent of gasoline, where people don't use 5 paper towels after washing their hands, where we put as many resources back into our earth as we take out of it. And then imagine no one bickering, arguing, yelling, shoving - not when one a guy lets his girl down, not when she lets him down; not when we're scared, … [Read more...]
Celebrate Earth Day with a DIY "Local Cheese Platter" & Wine
Recipe: Almond Stuffed Date Balls
When I made the amazing Pistachio Date Balls for Iraq, I thought I'd seen the easiest recipe in the world. It only uses two ingredients (third if you feel like getting extra fancy), and there's no cooking. Well, today's date balls are even easier: they don't require a food processor. Boom! Even as simple as they are, the flavor is amazing - as though from a much more complex recipe. There's a sweetness from the dates that transports me straight to Yemen... I mean, forget it. Let's … [Read more...]
Recipe: DIY Spring Rolls | Bò nhúng dấm
Today, let me show you how Vietnamese food is like a dream. Delicate. Lingering. But, also, let me show you how their food is like a celebration. Bold. Unapologetic. Before I do, call your friends and family because today's recipe is a Vietnamese food party. The star? The DIY Spring Roll. Here's how it works: Every guest gets to pick and choose their fillings, from cucumber and sprouts, to vibrant mint, thai basil, and cilantro. The best part? Everyone gets to … [Read more...]
Recipe: Martin Fierro
Recipes usually evolve over a long period of time, but today we explore a recipe that one man changed forever. In the late 19th century, José Hernández wrote stories about gauchos, freedom, and love from his home, in Argentina. Gauchos are like the equivalent of the American cowboy: men who's spirits are forever roaming. His most famous character was Martin Fierro (so famous, in fact, that when the author, Hernández, died, the people announced that Martin Fierro had died, … [Read more...]
Recipe: Barbecued Ribs
I've heard that finger-lickin' is not allowed in finer circles. Rumor has it, you should only order foods that are easy to eat during business dinners. No spaghetti, no lobster, and definitely no ribs. The same goes for when you meet your in-laws for the first time. Is this true? I don't know. But I do know that, when you find yourself face to face with a rack of ribs, you aren't getting away from them without a little finger lickin.' Barbecued pork ribs can be made any number of … [Read more...]
Recipe: Peanut Brittle with Coconut & Cardamom | Kashata
On the simmering streets of Uganda, you can walk up to a street vendor and satisfy your sweet tooth with a big bite of Kashata. Loosely speaking, Kashata is East African brittle. It's most popular in Uganda and Tanzania. It's hard, sweet, and all kinds of delicious. I've seen Kashata shaped as cubes, balls, and diamonds. Some are flat, some are thick. Just like people, the shape doesn't matter; it's all about what's on the inside. The most glorious Kashata are a blend of peanuts, … [Read more...]
Recipe: Battered Plantains with Peanut Sauce | Bakabana
Bakabana is a traditional treat in Suriname. All you do is take very ripe plantains (i.e. blackened), deep fry them, and dust the crispy, fried goodness with powdered sugar. Alternatively, you can serve them with homemade peanut sauce. The result is a crispy-on-the-outside, soft-on-the-inside, finger-licking snack. What could go wrong? (Actually, a lot. I made this recipe three times, before I finally figured out that I needed cornstarch to make the batter crispy. For reference see … [Read more...]
Recipe: Churros with Cinnamon Sugar
Much to my husband's dismay, I am not well acquainted with deep-fried desserts. There is one exception: the apple cider doughnuts mom made when I was little. She'd set up a giant pot of bubbling oil and we'd cut and drop discs of cider dough into the shimmering oil, waiting with glee until tiny donuts bobbed up to the surface, golden brown and irresistible. Then we rolled the puffy rounds in cinnamon sugar. But then... this week... Spain introduced me to Churros... and the words "deep … [Read more...]


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Oswald plants a tomato garden, but soon discovers that snails are feasting on his succulent plants. Casting his own needs aside, Oswald and Weenie build a tiny restaurant where they serve the snails the house specialty: tomatoes. Oswald and Daisy go bird-watching. Oswald tells Daisy she has to be quiet and still. But Daisy is too full of energy. She makes noise and scares the birds away. Finally Oswald's had enough and goes off bird-watching on his own. But Oswald encounters a giant bird who flies him off into the air and the resourceful Daisy has to rescue him.
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Hauke (hauke)'s status on Thursday, 09-Feb-12 08:09:55 CET
-9° in Paderborn, some snow on the streets! #Winter
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Monique Lhuillier (born September 15, 1971, Cebu City, Philippines) is a fashion designer most prominently known for bridal wear. She owns a couture fashion house based in Los Angeles, California, as well as another store on Manhattan's Upper East Side.
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