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Jul 21, 2005
NICOSIA [MENL] -- Iran plans to launch its first communications satelliteover the next few months.
Jul 18, 2005
TEL AVIV [MENL] -- Israel has concluded a successful test of an enhancedsatellite launcher.
Jun 23, 2005
WASHINGTON [MENL] -- A U.S. firm has developed a system to convert unmannedaerial vehicles into autonomous platforms.


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8 results for "super"
Big-name QBs set to invade ColumbusBrad Bournival
Before some of the biggest names in the nation raid Ohio State's campus for the Nike Football Training Camp on Sunday, some of the best quarterbacks in the country will be in Columbus on Saturday. The day belongs to the Elite 11 super regional, wi...Blog | May 30, 2013
OSU offers sixth player with NFL lineageBrad Bournival
One thing is becoming abundantly clear in the Urban Meyer era. The two-time national champion coach likes players with NFL bloodlines. In the Class of 2014, Ohio State has offered Christian McCaffrey the son of three-time Super Bowl winner Ed McCa...Blog | May 20, 2013
Has OSU found its H-back of the future?Brad Bournival
It's hard not to be a student of the game when you come from a family like that of Austin Roberts (Carmel, Ind./Carmel). His father, Alfredo Roberts, won two national championships as a tight end with the Miami Hurricanes, two Super Bowls with the...Blog | April 14, 2013
New name pops up in OSU QB searchBrad Bournival
Super Bowl winner and former Pro Bowl selection Trent Dilfer told Brandon Harris (Bossier City, La./Parkway) he has the strongest arm in high school. Ohio State has taken notice. One of the fastest rising junior quarterbacks in the nation, the ...Blog | April 08, 2013
Ohio State offers versatile 2015 ATHBrad Bournival
He was singled out as a super sophomore following the New Level Athletics 7-on-7 Midwest Regional in Youngstown, Ohio last weekend. Now, he's a Class of 2015 athlete with an offer from Ohio State to go along with offers from Michigan and Michigan Sta...Blog | March 24, 2013
Ohio State offers super sophomoreBrad Bournival
It doesn't matter if you're a sophomore or senior. When you put up 2,050 all-purpose yards in a season, someone is going to notice you. That's the case with 2015 running back Traveon Samuel (Phenix City, Ala./Central), who has exploded onto the sc...Blog | February 20, 2013
Notebook: Super Bowls and superlativesBrad Bournival
What's a notebook on Super Bowl week without some sort of mention regarding Ohio State? Actually, Buckeyes fans should stand up and smile as they are well represented in Super Bowl XLVII with Donte Whitner, Ted Ginn Jr., Alex Boone and Larry Grant...Blog | January 31, 2013
Ohio State Buckeyes quarterback Braxton Miller not close to his c...Austin Ward
Ohio State Buckeyes quarterback Braxton Miller had a sensational sophomore season, but Urban Meyer said the super sophomore isn't even close to his ceiling.Story | Conversation | November 26, 2012

subset: commoncrawl


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For reasons we're not clear on, Lawrence has been giving us a little bit of grief recently about why we continue to write the TMQ Watch. Frankly, we've been wondering that ourselves, and the best answer we can come up with is: "Got to. This America, man."
But it does give us a little bit of pleasure to be able to cross the streams this week:
…and yes I was tossed off the masthead of New Republic by Chris Hedges too! Dear Chris — my Internet column gets 175K unique views/week
— Gregg Easterbrook (@EasterbrookG) December 9, 2014
After the jump, this week's TMQ…


text: New stories Upcoming Incoming 10° WWE 2K15 Review | ConsoleMonster 1m ago - ConsoleMonster: The roster for WWE2k15 is impressive. Featuring 60 superstars and up to a furt... | Xbox 360 Comments (0) Emilio_Estevez Source 80/100 consolemonste... 30° Dungeon Defenders 2 Preview – More Loot and Levelling, Best Played With Friends | COG 1m ago - COG writes - We sink our teeth into an early access build of Dungeon Defenders II which is an act... | PC Comments (0) Colts_15 Source 30° Sony Will Fix PS4 Messages in Future Firmware Update 8m ago - Carrier pigeons would be quicker than the PlayStation 4's messaging utility. Those of you that re... | PS4 Comments (0) CallOfDutyFan Source 30° Final Fantasy XV further detailed in Famitsu - Rent Chocobos, buy cooking ingredients, and more 8m ago - Famitsu this week has a new preview of Final Fantasy XV following the game's appearance at Jump F... | PS4 Comments (3) Geobros Source Ad Are you bored? Now - Watch 10 seconds videos about games and game culture at COUB Gaming... | Promoted post Read More SiteBot 20° Review: BlazeRush (PlayStation Network) - Push Square 14m ago - Pushsquare: "Missiles and bullets flying past cars; monster trucks and flying saucers whizzing d... | PS3 Comments (0) Geobros Source 7/10 pushsquare.com


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There's been a lot of talk and especially here at this blog about the "models" that are used for software. The Quants are at the top of the ladder here with having the talent to create the models and then the programmers follow up with creating the software and code that is used to execute the mathematical models. I have not seen or heard much about what model he was programming for or exactly what area of their IT infrastructure he was in. There's a good video that explains this with actual quants who model discuss how this works and another player who is programmer that want to be a quant. If you don't understand this process it's a great video and the only one I have found to where the layman can understand some of how the big banks and companies use math formulas to move money, as that's what they do. The Quants video will fill you in and again it would be interesting to see what area he worked in with programming at Goldman. With Sergey Aleynikov you are dealing with a very intelligent person here and you really need a jury of "technologists' to fairly hear the case in my opinion.
He did have his one case overturned by one judge who apparently has some technical understanding and knowledge. Again without knowing exactly what type of code was taken, and it could have been a lump of commonly used repetitive code that many companies use over and over as a component of the entire software program or web based website running the algorithms. This is why I ask that we perhaps inquire about what "model" was being used. You could throw a bunch of code in front of a non tech jury and they wouldn't know the difference here.
Modeling and coding is just beginning to come into the spot light with questions being asked and it's a good thing as models and code run on servers 24/7 and make life impacting decisions about all of us. I for one would really like to know what kind of model he was coding for and I'm sure I'm not alone as I'm like everyone else who wants the truth and this "truth" is a lot more technical than most can understand. Actually in the modeling end of the business, the quants are getting a little nervous I guess for lack of a better word to describe as the functions they provide with models has changed so much over the last few years from efficiencies to models that make money. In short they want their jobs and don't want to be in a position to where they have someone higher above advising use of a model that may not work or might be erroneous or just flat out lie. So again this could be a good time to open the full book to see the entire story.
Here's a couple sample lines below of what I am talking about with a code of ethics so again in trying to figure out exactly what kind of code and the real value here it would be helpful to see what type of model he was perhaps programming for?
(b) A data scientist shall rate the quality of data and disclose such rating to client to enable client to make informed decisions. The data scientist understands that bad or uncertain data quality may compromise data science professional practice and may communicate a false reality or promote an illusion of understanding. The data scientist shall take reasonable measures to protect the client from relying and making decisions based on bad or uncertain data quality.
(d) If a data scientist reasonably believes a client is misusing data science to communicate a false reality or promote an illusion of understanding, the data scientist shall take reasonable remedial measures, including disclosure to the client, and including, if necessary, disclosure to the proper authorities. The data scientist shall take reasonable measures to persuade the client to use data science appropriately."
As mentioned, this is far above the comprehension of any jury that does not have some technical knowledge…in other words…need specific peers if you will. After watching the PBS special "The Untouchables" and listening to DOJ Manny who displayed not one bit of confidence with crimes that involve software and models, this is what brings me to needing further attention in this case. I have seen it too many times to where people are "duped" into a story and they buy in and the real criminals that hire the talent walk. In addition, which this is a bit odd, but I agree with these Australian bankers too that half of the analytics purchased will be a waste of time and so many are still throwing code against the wall to see if it sticks with big data and trying their hands at modeling non linear data.
So what do you think? Are going to go the whole gambit here and dissect a Goldman model? Sure some are probably laughing and some might think this article belongs in the trash too, but at any rate, if the state is going to pursue this and "really" prove the value of the data he took since the feds have already over turned this, let's dig up the models and see exactly what kind of Goldman Model he was programming for and see what the "real" value of the code is or was. Inquiring minds would like to know. More good videos on this topic are in the footer of this blog and most are where the layman can understand most of it or take a visit over to the Algo Duping page for a few more videos that help explain what's going on here and let's get a jury of programmers and quants to officially put this to bed and get the real truth! BD
In a decision made public on Tuesday, New York State Supreme Court Justice Ronald Zweibel said the former programmer, Sergey Aleynikov, did not show that the charges brought by Manhattan District Attorney Cyrus Vance Jr amounted to double jeopardy, or were part of a "vindictive prosecution" justifying dismissal.
"We are in the process of reviewing the opinion, and are confident that Mr. Aleynikov will again be vindicated," Aleynikov's lawyer Kevin Marino said in a phone interview about the decision, which is dated April 5.
"Even assuming, as defendant does, that the timing of this indictment, coupled with the defendant's successful appeal of his federal court conviction, raises an inference that the prosecution may have been motivated for vindictive reasons, these factors along do not create a presumption of vindictiveness," Zweibel wrote.


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December 20, 2014
Reno, NV - In the wake of Tuesday's shooting at Urology of Nevada on the Renown campus in Reno, Renown has announced the Center for Advanced Medicine B at Renown Regional Medical Center will be open on Wednesday, December 18th.
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Indiana Practitioner Liaison Meetings and Seminars
If you live near a state line, please look for meetings in nearby cities of the bordering state.
Title: Indiana Tax Practitioner Association Seminar
Date: December 8 – 10, 2014
Time: 8:00 a.m. - 4:30 p.m.
Location: Jonathan Byrd's Cafeteria, 100 Byrd Way, Greenwood, IN 46143
Contact: Charles Barrington; Phone: 574-276-5310; Email: email@example.com
Event Information: Each December the Indiana Tax Practitioners Association offers a 3-day tax seminar for enrolled agents, CPAs, attorneys and other tax practitioners. The seminar entitles participants to earn as many as 24 hours of CPE. IRS Stakeholder Liaison will discuss the annual filing season program and refundable credits; Criminal Investigation will discuss identity theft; Exam will talk about return preparer fraud and preparer visits; Collection will discuss their current payment options along with offer in compromises and liens/levys; and Appeals will talk about the fast track settlement and Exam mediation. For more information and to register, visit the Indiana Tax Practitioners Association website.
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Purple Paisley - ombre paisley pattern in purple, blue and black.by Micklyn
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Thanks very much, Lyle. I really enjoy doing these, I go away into a dream world while I doodle - doesn't feel like work!!! : )
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The death date of Richard Thomas Biggs should be 1933 rather than 1901, as given in the posting above. His death record shows him born 16 Nov 1878 (elsewhere 1879) in Missouri and died 8 Jul 1933 in Bogard, Van Horn Township, Carroll Co MO. He was a farmer. "Mrs. R. T. Biggs" was the informant. Richard was buried 11 Jul 1933 in Coloma Cemetery.
Parents were listed as G. W. Biggs, b Indiana, and Mary Pratter, b Iowa.
Richard appears to have had only one wife, Clara Ella Plaster (1882-1967), married 3 Mar 1901 in Carroll Co, yet his death record shows the name "Susan A. M. Biggs" in the block headed "If married, widowed or divorced, husband of..."
Children listed at
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Indochino Raises $13 Million Series B To Invest In Growth Of Custom Online Menswear
VANCOUVER, March 21, 2013 /PRNewswire/ -- Indochino, the leader in custom online menswear today announced it has raised $13 million in a series B round of financing led by the Highland Consumer Fund with participation by existing investors Madrona Venture Group, Acton Capital Partners, and Jeff Mallett, Indochino Chairman and former president and COO of Yahoo!. Indochino's online custom menswear service brings together the speed of online shopping with the artistry of hand made clothing. By cutting out the usual middlemen, Indochino has built a simple, more efficient process that result in higher quality goods at a reasonable price. The Series B funding enables the company to continue to build a world class management and operations team and invest in marketing and product development. As part of the investment, Tom Stemberg of the Highland Consumer Fund will join the board.
"Most men need all the help they can get when shopping for their own wardrobe," says Tom Stemberg, Managing General Partner of Highland Consumer Fund. "By providing higher quality custom menswear at a lower cost, Indochino has revolutionized the direct-to-consumer business and become a global presence in custom menswear." Tom brings a wealth of experience to Indochino. He founded Staples and served as CEO for 16 years, overseeing both retail and ecommerce expansion and currently sits on the board of a broad set of retailers from lululemon athletica to PetSmart.
"Over the past several years we have seen incredible growth in the world of online to offline fashion," said Kyle Vucko, CEO and co-founder, Indochino. "Consumers are accustomed to the convenience of online shopping, but want something more personal. This funding will help us expand our marketing programs and create new styles that keep our customers coming back again and again. We are excited to partner with the Highland Consumer Fund and leverage their deep experience in both online and offline retail."
Indochino is coming off of a successful year of building the company and expanding marketing operations. Earlier this year, ecommerce and customer experience executive, Sarah Velt Wallis joined Indochino as COO. Wallis most recently built the successful direct to consumer business at cosmetics retailer Bare Escentuals and has more than a decade of experience in creating successful consumer ecommerce businesses.In tandem with the new financing, Indochino is opening a pop up Traveling Tailor store in the heart of Boston's chic shopping area. Buyers are measured and styled in-person by Indochino's fit-specialists and stylists to create their ideal look. The Boston shop is located near the corner of Newbury and Clarendon at 234 Clarendon Street, and will be open daily from March 22 nd through April 15 th. Please visit http://www.indochino.com/boston to book an appointment. About IndochinoIndochino is the pioneer and global leader in online custom menswear, making fashion accessible for every man. Indochino lets any man regardless of size, budget or location measure customize and order a high fashion, made to order and affordable suit in as little as 10 minutes. Co-founded in 2007 by Kyle Vucko, CEO, and Heikal Gani, chief creative officer, Indochino offers an ever-changing assortment of both classic and fashion-forward suits, shirts, and outerwear- all with an unparalleled number of customization options. The company is headquartered in Vancouver, BC. To learn more about Indochino, visit www.indochino.com. To receive updates on Indochino's latest collections and style services, join Indochino on Facebook at www.facebook.com/indochino or follow Indochino on Twitter at www.twitter.com/indochino. About Highland Consumer FundThe Highland Consumer Fund specializes in retail, services and consumer products investment opportunities in growth-focused companies with proven business models operating in attractive markets. The Fund brings together an investment team with extensive experience founding, growing, operating and investing in successful consumer companies. It also offers companies a unique value proposition through the hands-on guidance and active involvement of its consumer domain experts. The Highland Consumer Fund has invested in and worked to create such firms as City Sports, DavidsTea, J.McLaughlin, Pharmaca Integrative Pharmacy and Pinkberry. For more information, visit Highland's web site at www.hcp.com. SOURCE Highland Consumer Fund
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TV Tropes is 149% Funded
Our Kickstarter campaign has received $74,000 from over 2,000 backers! TV Tropes 2.0 is coming. There is no stopping it now. We have 4 days left. At $75K we can also develop an API and at $100K the tropes web series will be produced. View the project here and discuss here.View Kickstarter Project
General thread, but if spoilers become an issue it can be split into a thread specifically for the manga. The first episode of the anime adaptation just aired, and I think I died from insulin shock right now. Both the OP and ED are adorable, as well as the post ED clip. The animation is at the least above average; hopefully this will keep up for the rest of the season. It's been a few months since I last read the early parts of the series so I think I'll enjoy watching it again.
2 Funnyguts, Thu, 7th Jul '11 3:00:44 PM from French Bread!
Things make people happySeems pretty good so far.
I'm disappointed that the whole series won't be in the style of the first minute and a half, but the animation was still good (though you can't really trust a first episode). In any case, I liked it, it's probably the only new thing I'll watch this season. Also, manga spoilers will be punished with death.
I hate that people are avoiding this because of the manga's ending. I know a recent ANN interview had the possibility of adapting the time skip up in the air, but it's only 11 eps long! As it stands, this show's a keeper. Soooo cuuuuuute~
With death.
6 daltar, Thu, 7th Jul '11 5:11:34 PM from the fantasy of green. Relationship Status: All is for my lord
The MaidSo cute... Though from what I heard I thought the family would speak about Rin worse than they did. Still, it was great seeing Daikichi assuming the responsibility. Oh also. Too cute. What counters sugar? I need to know if I am to survive this.
If I'm sure of something it's that I'm not sure of anything.
Always Right
I hate that people are avoiding this because of the manga's ending....after watching the first episode, it looks really good. Looks like it'll be one of those cute and heartwarming type of series. What's the manga's ending? They die or something really depressing? Hide it in spoilers or PM if it's something massive.
Nope, I already invoked Noimporta's wrath by accident. ;_;
Always RightShould I make a new thread just to ask this question? I heard nothing but good about this series(no time to read it though)...that some people would hate the ending so much to avoid the anime adaptation makes me REALLY REALLY curious...
edited 7th Jul '11 5:26:10 PM by Signed
Check the Trope Page.
11 Augustine, Thu, 7th Jul '11 5:38:58 PM from the Church on the hill Relationship Status: 700 wives and 300 concubines
My KingI P Med you, but as said, its also on the trope page.
Always RightThanks for the PM. Talk about an over-the-top overreaction I guess these types of endings are starting to pick-up in popularity, since it happened in Lotte No Omocha's anime adaptation as well. If that series can make the audience go "d'aaawww", this series should have no problem at all considering how much more popular it is. Regarding this anime....the children sound like actual children rather than an adult trying to sound like a child. Whoever pulled that off has talents.
edited 7th Jul '11 5:59:29 PM by Signed
13 Shirow Shirow, Thu, 7th Jul '11 6:00:22 PM from Land of maple syrup Relationship Status: In Lesbians with you
You're mine nowI've already d'awwww'd. I'm in the process of d'awwwwwing at this exact moment.
Fight the Good fight or get out of the way.
14 Major Tom, Thu, 7th Jul '11 7:52:48 PM Relationship Status: Barbecuing
Eye'm the cutest!This show is listed on Crunchyroll so maybe it's worth checking out.
"Allah may guide their bullets, but Jesus helps those who aim down the sights."
15 almanik, Fri, 8th Jul '11 2:53:53 PM from Australia
Regarding this anime....the children sound like actual children rather than an adult trying to sound like a child. Whoever pulled that off has talents.Probably because they are children, well Rin's VA is anyway http://myanimelist.net/people/12453/Ayu_Matsuura
edited 8th Jul '11 2:54:03 PM by almanik
Always RightAdorable...not so much for the people who easily gets squicked...but for those who didn't intentionally spoil themselves, adorable... Especially since Real Life children are often loud and bratty no matter how hard you try to discipline them.......sort of like Reina!
[[spoiler: I'm surprised that this series has not had any controversy in the west yet. It shouldn't raise any controversies...but knowing North America, I know it will...yet nothing has started up around here yet.]] edit: fine fine spoilered even if there's none... edit2: spoiler tag is borken edit3: ah NOW I remember....I gotta remove all spaces in my sentences or something... edit4: dammnit it still doesn't work!
edited 8th Jul '11 10:16:47 PM by Signed
17 Funnyguts, Fri, 8th Jul '11 4:05:09 PM from French Bread!
Things make people happy
Also, manga spoilers will be punished with death.
Always RightDidn't post any spoilers yet.
19 Funnyguts, Fri, 8th Jul '11 6:48:03 PM from French Bread!
Things make people happyYour post was loaded with implications that strongly suggest what's going to happen.
Always RightFine fine spoilered even if it means nothing for those who don't know what's going to happen...
Kneel.How many volumes out there? By the way, I was rather annoyed at how fast the Time Skip happened. Maybe the author was tired?
edited 9th Jul '11 3:43:35 AM by dRoy
Stay awesome, people.
Always RightFrom what I heard, 9.
23 dmysta 3000, Fri, 8th Jul '11 8:23:00 PM from New York and New Jersey Relationship Status: Don't hug me; I'm scared
YAY MURDER! :3So yeah, finally caved in and decided to check out this series. "JUST WANNA MAKE YOU HAPYYYYYYYYYYYY!!!"
24 Shirow Shirow, Fri, 8th Jul '11 9:52:52 PM from Land of maple syrup Relationship Status: In Lesbians with you
You're mine nowYou know what? I'm just going stop checking this thread. Jesus.
Fight the Good fight or get out of the way.
Kneel.What did I do? 0_0
Stay awesome, people.
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It comprises a residential library and meeting place which is dedicated to dialogue, debate and learning for open-minded individuals and groups, who are looking to explore pressing questions and to pursue study and research in an age of distraction and easy solutions.
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Forward-Leaning Defense
Dr. Ray PritchardDr. Ray Pritchard is the president of Keep Believing Ministries, in Internet-based ministry serving Christians in 225 countries. He is the author of 29 books, including Stealth Attack, Fire and Rain, Credo, The ABCs of Christmas, The Healing Power of Forgiveness, An Anchor for the Soul and Why Did This Happen to Me? Ray and Marlene, his wife of 39 years, have three sons-Josh, Mark and Nick, two daughters-in-law--Leah and Vanessa, and four grandchildren grandsons: Knox, Eli, Penny and Violet. His hobbies include biking, surfing the Internet, and anything related to the Civil War.
- 2006 Sep 16
We have just posted a new sermon on the website:
Forward-Leaning Defense
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Minnesota Timberwolves NorthwestTeam Page | Stats | Scores & Schedule | Roster | Depth | Tickets | Shop
STND WINS LOSSES PCT% GB STRK L10 5th 5 20 .200 15.5 L4 1-9Last Game - 12/19: Minnesota 98 @ Boston 114 (Final)Next Game: Indiana vs. Minnesota Sunday 12/21 @ 7:00 PM ET
Pacers-Timberwolves Preview
Pacers-Timberwolves PreviewPreview | December 20, 2014
Celtics 114, Wolves 98: No Rondo, no problemChris Forsberg
BOSTON -- No Rajon Rondo, no problem for the Boston Celtics. OK, it certainly helped that the first game in the post-Rondo era came against the basement-dwelling Minnesota Timberwolves. But Boston's young remaining core closed the fourth quarter ...Blog | December 19, 2014
Celtics start post-Rondo era with win over Wolves
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Minnesota Timberwolves vs Boston CelticsDecember 19, 2014
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Corey Brewer dealt to Houston Rockets
The Houston Rockets have acquired veteran swingman Corey Brewer from the Minnesota Timberwolves in a three-team trade also involving the Philadelphia 76ers, the Rockets announced Friday night.Story | Conversation | December 19, 2014
W2W4: C's vs. Wolves (Game 24 of 82)Chris Forsberg
The Boston Celtics (9-14, 6-8 home) host the Minnesota Timberwolves (5-19, 2-9 away) on Friday night at TD Garden (7:30 p.m., CSN). Here's what to watch for: • Post-trade fallout: Celtics coach Brad Stevens talked Thursday about the difficu...Blog | December 19, 2014
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#SCNotTop10: Brewer Gets Away With TravelDecember 19, 2014
- 01:18
Could Brewer soon land with Rockets?Nick Borges
The Minnesota Timberwolves have put swingman Corey Brewer back in the trade market, per ESPN.com's Marc Stein and Brian Windhorst. The Houston Rockets have been hot for Brewer for a while and a deal may get completed soon. Jonathan Feigen of the...Blog | December 19, 2014
Timberwolves-Celtics Preview
Timberwolves-Celtics PreviewPreview | December 18, 2014
Corey Brewer back on the blockNick Borges
Corey Brewer has been in the rumor mill for that last few months since a good number of teams are in need of a wing defender, but Minnesota Timberwolves president of basketball operations/head coach Flip Saunders has publicly stated he's not willing ...Blog | December 18, 2014
Alexey Shved back to Europe?Nick Borges
Alexey Shved has not been given as big of a role as he would like in the NBA, first with the Minnesota Timberwolves and now the Philadelphia 76ers, so there is a good chance he will head back to Europe after this season, according to Shams Charania o...Blog | December 18, 2014
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Minnesota Timberwolves again shopping veteran Corey BrewerMarc Stein and Brian Windhorst
The Minnesota Timberwolves have put veteran swingman Corey Brewer back on the trading block, according to league sources.Story | Conversation | December 17, 2014
Why Wolves will waive Ronny TuriafNick Borges
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- December 20th - I came back up through Longdon and Farewell as I... December 20, 2014
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- December 18th - the weather got progressively worse, and on my... December 18, 2014
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Fair exchange
Following her comments here, reader and local history enthusiast Ann Cross recently accepted my invitation to write about her family history at the Royal Exchange pub in Walsall Wood. When I suggested that she might like to write up her work, I could tell that Ann had a great story to tell, and would tell it very well indeed. I wasn't disappointed, and the first instalment was incredibly popular with readers of the blog.
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Posted in Brownhills stuff, Environment, Followups, Interesting photos, Local History, Local media, News, Reader enquiries, Shared media, Shared memories, Walsall community, Walsall Wood stuff Tagged 1901, 1911, Ann Cross, Brownhills, Brownhills local history, Census, David Evans, Elizabeth Weston, Family history, Freemasons Arms, history, licensee, Local History, May Emily Williams, pub, Pubs, Royal Exchange, Shire Oak, Staffordshire, Thomas Weston, victualler, Walsall, Walsall Wood, William Cross 23 Comments


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Book your room at Best Western Annapolis
Standard RoomMax Occupancy: 2 guests (up to 1 child, 1 infant)
Standard Double Room, 2 Double BedsMax Occupancy: 4 guests (up to 3 children, 1 infant)
Standard Room, 1 King BedMax Occupancy: 3 guests (up to 2 children, 1 infant)
Near historic downtown Annapolis, USNA
Historic Annapolis
This hotel is 3 miles from the United States Naval Academy and historic downtown Annapolis. Six Flags is 14 miles away, with easy freeway access, and numerous restaurants are nearby.
Daily breakfast
Best Western Annapolis serves a complimentary Continental breakfast daily, and wireless Internet access is complimentary in the lobby and public areas.
In-room safes
Guestrooms at Best Western Annapolis offer coffeemakers, in-room safes, voice mail, complimentary wireless Internet access, and cable TV with pay movies.Information missing or incorrect? Tell us!
Best Western Annapolis
Hotel Amenities
Three miles from the United States Naval Academy and St Johns College, this contemporary low-rise Best Western hotel is 20 miles from FedEx Field with easy access to US Highway 301 and State Routes 2 and 665 in Annapolis.
On-site amenities at Best Western Annapolis include a seasonal outdoor pool (closed Labor Day through Memorial Day), fitness center, guest laundry, and ATM. Wireless Internet access is complimentary throughout the hotel, and business services are available from the 24-hour front desk. Coffee and newspapers are complimentary in the lobby, which also offers a TV and a microwave. Parking is complimentary.
- Outdoor seasonal pool
- Free breakfast
- Complimentary newspapers in lobby
- Fitness facilities
- Total number of rooms - 151
- Multilingual staff
- 24-hour front desk
- ATM/banking
- Coffee/tea in lobby
- Television in lobby
- Number of floors - 2
- Express check-out
- Free Wi-Fi
- Computer station
- Laundry facilities
- RV, bus, truck parking
- Picnic area
- Luggage storage
- Free self parking
Family Friendly Amenities
- Free Wi-Fi
- Rollaway/extra beds available
- Laundry facilities
- Refrigerator (on request)
- Microwave (on request)
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Room Amenities
- Premium TV channels
- Pay movies
- Air conditioning
- Access via exterior corridors
- Free local calls
- Coffee/tea maker
- Refrigerator (on request)
- Microwave (on request)
- Shower/tub combination
- Complimentary toiletries
- Hair dryer
- Iron/ironing board
- In-room safe
- Rollaway/extra beds available
- Cribs/infant beds available
- Cable TV service
- Free Wi-Fi
- Connecting/adjoining rooms available
Where to Eat
A complimentary Continental breakfast is provided each morning.
This Annapolis hotel does not have its own restaurant, but there are several dining options within the surrounding area, including several across the street.
Nearby restaurants:
Cheeburger Cheeburger
Ground Round
Boston Market
Bertucci's Brick Oven Pizzeria
Outback Steakhouse
Old Country Buffet
Mike's Crab House
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessibility equipment for the deaf
- Accessible path of travel
- Accessible parking
Hotel Policies
Minimum check-in age is 21
Check-in time starts at 3 PM
Check-out time is 11 AM
Payment types
Pets allowed, Only dogs are allowed, Maximum number of pets per room 2, Pet maximum weight in lb is 80
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
No elevators
- Pet fee: USD 15 per day (maximum USD 100 per stay)
- Pet deposit: USD 50 per stay
- Deposit: USD 50.00 per stay
We should mention
Only registered guests are allowed in the guestrooms. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation. This property allows pets in specific rooms only (surcharges apply and can be found in the Fees section). Guests can request one of these rooms by contacting the property directly, using the contact information on the booking confirmation.


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1999 Ford Explorer
Ford Q&AAsk Your Question
1999 Ford Explorer Question: Having trouble with AC, sometimes it blows cold air,then warm air.
jimdon, Potwin, KS, March 27, 2013, 11:21
1 Answer
Answer #1enhance yourself March 27, 2013, 12:15Technician
Dont spend a lot of money on refrigerant, get the system check, by a professional. A leak detection test,also hoses condensor, compressor, and other vital things to consider, otherwise your $$$$ money goes into the air which can be harmful. This system has numerous important parts, that all have to work together to keep you cool, dont guess have testing done, and dont just buy parts that you dont need.
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Everyone complains about insomnia. Statistically, women complain more often than men across all age groups. Clearly, there is something about being female, beyond sleeping with snoring partners, which leads to a poor night's sleep. As you will see, the quality of our sleep may be influenced by our genes and diet.
It is currently thought that the first appearance of sleep as we now know it, i.e. a cyclic balance between dreaming and non-dreaming sleep, first appeared in mammals about 150 million years ago. Prior to that, it is believed that there was only non-dreaming sleep; what we now call slow-wave sleep. Since that time, the brain has evolved in many different ways to obtain a good balance between times spent awake or asleep. For example, many seagoing mammals are able to place one hemisphere into deep sleep while the other hemisphere is wide awake. In order to survive, dolphins can never place both sides of their brains into dream sleep. After all, some part of their brain has to be awake to swim to the surface for air. What is so critical about sleep that our brain can justify shutting down consciousness in an entire hemisphere?


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The Abakus 265 is an extension for viewfinder eyepieces on video cameras and camcorders. When shooting film style, while utilizing a tripod, the videographer will operate with ease using this extension. It makes the viewfinder more accessible at various angles and lessens the likeliness of camera shake.
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- Abakus offers adaptation to viewfinders from Sony, Panasonic and Thompson cameras.


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|so after spending the summer doing lots of paperwork to write a business plan, and making lots and lots of test batches to dial in my recipes to EXACTLY where I want them, as of yesterday I secured funding for my project.
sending in my paperwork (and samples) for process approval this week. gonna begin selling them legitimately very soon.
I have 7 sauce recipes that I will be submitting, because there's a discount for process approval getting them all done at once (something to the tune of about 5k savings). I have what appears to be an excellent salsa recipe that I will be selling (jars of salsa, not the recipe) soon.
I am not posting to try to advertise, I'm just trying to keep you guys updated, as it wouldn't be possible without what I learned here.
Follow-Up Postings:
- Posted by scott123456 5 (My Page) on Mon, Aug 4, 14 at 1:15
|Congratulations Judo! Wow 5k, that's a lot of hot sauce lol.
|Very nice Judo, I hope the rest all proceeds smoothly for ya!
- Posted by HotHabaneroLady 7a Central MD (My Page) on Mon, Aug 4, 14 at 10:31
|Congratulations! I can't wait to try judo brand pepper sauce! :)
- Posted by MorugaMan 4 (firstname.lastname@example.com) on Mon, Aug 4, 14 at 11:33
|Great job. I wish I could do the same but I guess I'm still a rookie at all of this. Also can't wait to try your stuff!
- Posted by greenman28 NorCal 7b/8a (My Page) on Mon, Aug 4, 14 at 12:23
- Posted by peppernovice 7 b (My Page) on Mon, Aug 4, 14 at 17:28
|Nice to see someone achieve a dream. Hopefully you'll be extremely successful! Please keep us updated.
- Posted by sandysgardens 4MN (My Page) on Mon, Aug 4, 14 at 18:43
|Jason - That's great!! When do you think you'll be officially in production.
|Looking forward to seeing your label in the local super market in the near future.
Good luck,
- Posted by maple_grove 6 (My Page) on Tue, Aug 5, 14 at 8:58
|That's awesome, congratulations!
Where is the production going to be done? I don't want the name, I mean, what kind of place does it get done at (size, equipment, etc.)? I'm asking b/c I'm interested in how this works and what you are doing. Am very impressed, and look forward to buying a few bottles.
- Posted by judo_and_peppers Tampa FL (My Page) on Tue, Aug 5, 14 at 9:55
|the sauce is being made in a restaurant, because it has to be done in a commercial kitchen. the owner is building a separate area in the kitchen so I can make sauce all day without getting in the way of his cooking (his kitchen is enormous, and he only uses a small portion of it himself). I am paying him a small percent of profits for use of space and utilities, etc.. he sees it as him investing in my company too, because he sees great potential in my sauces, and wants to be a part of the action.
for me it's great, because doing it that way, after the many costs of starting up, almost all my expenses are a function of sales, I have almost no fixed costs that must be paid every month, which makes it a lot easier starting out.
what do you guys think of this as my logo? I need a new font for the company name, as this one doesn't catch enough attention, but I haven't changed it yet because I can't seem to find one I like. my wife did the picture, I'm not that artistic.
- Posted by HotHabaneroLady 7a Central MD (My Page) on Tue, Aug 5, 14 at 10:14
|I think the logo design is cute. :)
I'm not totally enthusiastic about the beard though. It looks a little bit unreal. Like a fake beard someone is wearing. And instead of a beaker, would a hot sauce bottle be better? To me, the beaker kind of suggests chemistry rather than cooking.
- Posted by judo_and_peppers Tampa FL (My Page) on Tue, Aug 5, 14 at 10:29
|well, the beard is supposed to be on fire. I do have a real beard, though it's been a long time since it caught on fire (has happened though). a good hot sauce should light your face on fire anyway.
and I am of the belief that making a good hot sauce is more chemistry than cooking (and when you get right down to it, all cooking is really just chemistry). plus I'm quite a nerd, so it seemed appropriate.
one thing I was thinking about doing was getting rid of the red shirt, and having me wearing a judo gi, just to cover all the bases.
- Posted by HotHabaneroLady 7a Central MD (My Page) on Tue, Aug 5, 14 at 10:42
|well, the beard is supposed to be on fire. I do have a real beard, though it's been a long time since it caught on fire (has happened though). a good hot sauce should light your face on fire anyway.
Reading this makes me so incredibly thankful that I do not have a beard. :)
Fortunately my face is non-flammable. :)
A judo gi might be cute. But black and white might both offer poor contrast with the background and with your skin respectively. It might work though.
|Congrats Jason! Very competitive business... hope you make it big!
|I agree about the beaker - though I guess it fits with "fusion" (nuclear??). Definitely keep the beard.
Glad the processes are all approved, good to get all the approvals out of the way. Next thing is to submit samples for pH testing, then you're in business, right?
- Posted by greenman28 NorCal 7b/8a (My Page) on Tue, Aug 5, 14 at 12:21
|I like the fiery beard, but I think overall some of the details will be lost in the final label artwork. The color of the lips doesn't seem quite right to me, personally. Not sure if the mushroom cloud in the beaker reinforces or advances the "gourmet" concept.
|I too like the logo design, but I think it might be too subtle for a small bottle label - especially the burning beard (which is my favorite part). In a smaller size you won't be able to tell that it's not just an oddly drawn beard without close inspection.
The Erlenmeyer flask doesn't work for me - looks too much like you're doing a chemistry experiment. Use a hot sauce bottle, even if it has to be out of scale large to be recognized. And re-draw the mushroom cloud. Make it tall and skinny and less yellow.
For the "Jason's...", consider an "atomic" font. I recall there were several used in the 60s but can't find the exact one.. Look at Hyperion Sunset, Planet, and others from the science fiction section of fontpalace.
Also (not necessarily from fontpalace) Badpalace, Beautiful, Boohoo, Calling Dr Luv, Catatonic, Conspiracy, Cookies, Def Writer, Diner, Dominatrix (yep, it's a real font, though probably too busy for your purposes), Eastend, Elevator, Foxy, Genie, God of Thunder, Groovy, Guttural (for Deathklok fans), Hang 'Em, High Head Blues, Ironman, Jerry's Game, LHF Esoteric Old, LHF Crouching Tiger (several LHF actually), Lunacy, SamSpade, Shadow, Showcard Gothic, Sushi Queen, Sweet Pain.
Keep going!
- Posted by judo_and_peppers Tampa FL (My Page) on Thu, Aug 7, 14 at 9:58
|looks like I've got a lot of updating to do to the image.
apparently nobody likes the Erlenmeyer flask, except for me and my wife. so that might need to change (ironically I posed for the picture holding a bottle of sauce, and she changed it to the flask)
and I've been playing with the fonts. I found one I kinda like, and of course, my wife hates it.
however there's one exciting update, it is now Jason's Fire Fusions, LLC. I'm a real company now! that's a step in the right direction.
- Posted by scott123456 5 (My Page) on Thu, Aug 7, 14 at 11:13
|For what its worth, I like the Erlenmeyer flask, but I'm also a nerd. It's like your a mad scientist. If I had to make one suggestion it would be to have something on the bottle about the heat. "Made with some of the hottest peppers in the world" something like that. Let us know that it's not the typical non "hot sauce" and seperate it from everything else on the shelf. Could even put a little something about where and how the peppers are grown .... Right in my back yard. People love that stuff. Good luck can't wait to try a bottle!
|People do not want something brewed from chemicals. The flask suggests that your sauce is.
As for the rest of the bottle labeling, the first thing a prospective buyer looks for is "How hot is it?". Then they look for "Why this one instead of the one next to it?" (which includes price). You have to answer those questions. Then after the buyer has made his choice your logo will be a visual icon so that he can identify it a second time. (Also for discussion and entertainment at home, later.)
So what font do you like? And why does your wife hate it?
|This may be obvious, but it wasn't to my boss when he designed our logo. Be sure to look at it true to size. Details get lost and mush together. On something the size of a sauce bottle simpler may be better.
I do like it though!
|How about you holding a pepper - something gnarly looking like a bhut or scorpion? That way people can tell it's made with natural superhot peppers and not "chemicals" as suggested by the flask?
For a small label/bottle, maybe just "zoom in" on your face and thumbs up (if it fits)? That way detail of beard won't be lost - and anything you're holding would probably be too small to see on a hot sauce bottle label.
This post was edited by ajsmama on Thu, Aug 7, 14 at 20:29
- Posted by HotHabaneroLady 7a Central MD (My Page) on Thu, Aug 7, 14 at 22:42
|What about eliminating the beaker/bottle entirely and just having the thumbs up, smiley image instead? That would remove a detail that could get lost when the image shrinks to the size of a label, but still convey that this sauce is a great experience. The burning beard would still signal that it is hot.
I don't know. Just an idea.
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Aug 8, 14 at 9:56
|this is what the unrevised image looks like on the bottle. you don't lose nearly as much detail as you'd think.
and yes, that is a bright white hot sauce. it's made out of coconut, and white 7pot peppers.
|"Hot Coconut" ?!!
Wow. That ought to move!
- Posted by northeast_chileman 6a (My Page) on Sat, Aug 16, 14 at 16:17
|Judo, the hot coconut sauce looks really interesting. I would probably buy it just out of curiosity.
But I would really prefer to see a pretty hula girl in a coconut bra with her grass skirt catching on fire instead of the bearded guy. ;)
This post was edited by mecdave on Sat, Aug 16, 14 at 18:49
- Posted by TomT226 8 (firstname.lastname@example.com) on Sun, Aug 17, 14 at 6:36
|Good logo's all. However I like simplicity, like "VAT 69" on a liquor bottle.
Maybe just "HOT SAUCE" in plain B&W, with the type in small letters so a prospective customer will HAVE to pick it up to read it, and the back. You got'em when they pick it up.
Go cruise a liquor store and look at the high $$ vinos and liquor bottles. Simplicity sells...
|Is your sauce labeling covered by FDA requirements for a statement of ingredients and nutritional analysis? That could get expensive.
- Posted by judo_and_peppers Tampa FL (My Page) on Sun, Aug 17, 14 at 23:16
|the coconut flavor didn't come thru as strongly as I'd hoped it would. I used justa little bit of lime juice, and that completely overpowered it. oh well, it was an experiment. the next batch will be better. the white 7 isn't the most productive pepper in the garden by a long shot, so it'll be a while before I have enough to make it again. and it's not exactly a commonly available pepper in supermarkets.
I do have to list ingredients, and get nutrition labels. and yes, it is expensive.
holy crap this process is taking longer than I'd ever thought it would. so much paperwork! it's insane.
- Posted by PunkRotten 9b (My Page) on Mon, Aug 18, 14 at 7:38
|I'd like to try some of your sauces eventually. Will you be doing mail orders in the future?
- Posted by northeast_chileman 6a (My Page) on Tue, Aug 19, 14 at 18:16
|holy crap this process is taking longer than I'd ever thought it would. so much paperwork! it's insane.
I found this interesting about a start up.> Texas Creek Hot Sauce.
|I'd like some of the seeds off the white 7, if poss.
- Posted by judo_and_peppers Tampa FL (My Page) on Thu, Aug 21, 14 at 23:43
|if I can get my plant to put out some more pods I'll happily send some your way. with our 100 degree temps, and a massive whitefly infestation, it might be a while. I made the mistake of assuming that since the plant WAS being productive before, I'd be able to get more seeds later. god I am so good at putting my foot in my mouth.
- Posted by judo_and_peppers Tampa FL (My Page) on Wed, Sep 3, 14 at 17:24
|my samples for process approval go in the mail tomorrow. I also take the food safety certification test tomorrow. my labels are almost done, this show is about to get on the road. hopefully I'm gonna be making a lot of sauce soon. ...and maybe even selling some of it.
- Posted by northeast_chileman 6a (My Page) on Wed, Sep 3, 14 at 19:48
| my samples for process approval go in the mail tomorrow
I also take the food safety certification test tomorrow.
my labels are almost done,
this show is about to get on the road.
and maybe even selling some of it.
hopefully I'm gonna be making a lot of sauce soon.
|"Hello boys. You miss me?"
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Sep 5, 14 at 1:23
|So I've finally finished the logo image. new font, changed the beaker to a hot sauce bottle, changed a few other things too. let me know what you think.
|Looks great! Wouldn't change a thing. That's something that'd catch my eye, and I'd pick up in the store. Awesome job, man. Best of luck! How many different varieties of sauce are you putting out?
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Sep 5, 14 at 9:22
|currently I am only putting out 5 varieties. I figured I'd start with the best sellers. the ones I'm currently releasing are:
1. the "mild" one - made with green habaneros and a lot of herbs and garlic
2. pirate's ghost - hickory roasted/smoked ghost peppers and rum (with lots of other flavors in there too)
3. chocolate scorpion - choc scorp peppers, and a little bit of actual chocolate
4. spontaneous combustion - a sauce much hotter than the previous ones, with a lot of spices and garlic for a ton of flavor
5. instant death - I just tried to make a ridiculously hot sauce, and it ended up being pretty tasty too.
I've got about 15 more flavors that I'd like to release soon too, not including the spicy jams and salsas.
|Much better exploding bottle. I like the logo font too.
See if you can get distribution here in N Tx so I can gets my hands on some!
Good luck,
|Don't know if you'll run into trademark problems with the "spontaneous combustion" name, since there is a widely-available hot sauce that uses that name and has been around for years:
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Sep 5, 14 at 18:57
|I did a trademark search on all my flavor names. nothing came up.
Dennis, email me.
- Posted by PunkRotten 9b (My Page) on Fri, Sep 5, 14 at 20:36
|I believe there is an instant death sauce out there too.I believe it is called Blair's Instant Death sauce. Look it up on Amazon. Also, try to get some distribution in Socal.
- Posted by peppernovice 7 b (My Page) on Fri, Sep 5, 14 at 21:27
| You were going to send some sauce my way last year. It didn't work out, so do I get first dibbs on samples? :)
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Sep 5, 14 at 21:33
|I believe Blair's is actually "sudden death." I'm sure there has to be other ones out there called instant death though. there's only so many names one can come up with for a hot sauce that aren't taken.
Tim, I remembered that not too long ago. my apologies. my plan was to surprise you with some samples. I guess it won't be a surprise anymore. feel free to refresh my memory of your mailing address.
This post was edited by judo_and_peppers on Fri, Sep 5, 14 at 21:35
- Posted by HotHabaneroLady 7a Central MD (My Page) on Fri, Sep 5, 14 at 22:50
|It might be very worthwhile to consult an attorney about the naming issues, if you haven't already. A lot of these hot sauces are made by small specialty businesses that might not be as up to speed on registering trademarks as a big company like the McIlhenny Company is. But they still may be able to claim some common law protections on their name. A trademark attorney would probably be able to sort that out quite quickly.
It would be a shame if you got off to a good start, started to build a reputation for yourself, and then had to change the name of a sauce because it was the same or very close to another sauce's name. It could also create problems down the line where your sauce was frequently confused with a (vastly inferior) competitor's product or where a merchant might be reluctant to sell two sauces that are easily mistaken for one another by the same name. Just imagine calling a potential customer and trying to sell them on Spontaneous Combustion, only to be told they already sell it--just not yours!
Names are a really big deal in business.
And I still want to try some of these fire fusions. I'm really curious about some and a little skeptical of some. But they all sound incredibly unique and creative! If you want to provide some free samples, I'd review them on my blog, which has all of 3 followers. :)
|Yes, Angie.
But a prefix like "Jason's " should take care of a lot of trade mark issues. How many JASONs are there getting professional, making and selling hot sauce ? LOL
- Posted by HotHabaneroLady 7a Central MD (My Page) on Sat, Sep 6, 14 at 8:30
|Yes, Angie.
But a prefix like "Jason's " should take care of a lot of trade mark issues. How many JASONs are there getting professional, making and selling hot sauce ? LOL
Ummmmm....no. First of all, Jason is not being used as part of the name of any sauce. It is the brand name of the sauce's maker. Jason's Fire Fusions is making a sauce called "Spontaneous Combustion." Southwest Specialty Food, Inc. also makes a sauce called "Spontaneous Combustion." The point is that both sauces are called the same thing. The fact that they are made by different companies is the problem, not a solution to the problem.
Even if he changed the name of the sauce to "Jason's Spontaneous Combustion," he'd still run the risk of it being confusingly similar to "Spontaneous Combustion" and therefore still violating the rights to the name "Spontaneous Combustion" held by Southwest Specialty Food, Inc.
I'm not a trademark lawyer; I've only practiced in other areas of business law, so I would not presume to give any legal advice about this. But a decent lawyer who practices in this area should know whether this really is an issue and could probably explain it right off the top of her head. So consulting one could prove very helpful and avoid some problems down the line. An ounce of prevention and all that. :)
|IIRC, trademark is generally restricted by region - to the region in which the product is marketed. Thus there can be a 'Flo's Hot Pies' in Georgia and another in Colorado that don't conflict. It seems a bit foreign in this new info-everywhere world, and the law may eventually change. But you don't need to dodge all names - only the ones that are marketed in your area.
Now if you plan to go national, get your registrations in.
P.S. IANAL, but I play one on GW.
- Posted by judo_and_peppers Tampa FL (My Page) on Mon, Oct 6, 14 at 14:59
|opening inspection scheduled for tomorrow! holy crap this has taken way too long!
|What are you opening? The kitchen?
- Posted by judo_and_peppers Tampa FL (My Page) on Mon, Oct 6, 14 at 16:41
|LOL @ how naive I was to think this thing was almost finished. I got a call back from my inspector telling me I've got more s#!+ to do. I now understand why so many opt for the co-bottler.
|What is there left to do? Your processes are approved, the kitchen is a commercial kitchen already in operation (with regular inspections), I can't think of any inspections that would need to be done (though I haven't gone through this myself). All I would think would have to be done is to make 1 batch of each recipe and get them pH tested by a lab?
- Posted by judo_and_peppers Tampa FL (My Page) on Mon, Oct 6, 14 at 20:29
|first I was told step one is get the kitchen inspection, and THEN file with the FDA. I waited 2 weeks after I sent in the inspection application (they got a polite phone call after a week, and a very irate one today). finally I got ahold of someone. they told me they'd be able to come out tomorrow to do the inspection. this was the point at which I made my first post of the day in this thread. then I got a call back saying quite the opposite, by an inspector who admittedly didn't know much about acidified foods related inspections (I don't blame her for anything, she was the most helpful person I dealt with all day). I was given a phone number to a guy who actually knew about these things. he then told me that I had to file with the FDA first, and that despite what I was told by THEIR website, servsafe is not valid for what I'm doing, and I need to do Better process control school. this is turning into a nightmare, but now I know the end of this portion is in sight.
- Posted by cottonwood468 none (My Page) on Tue, Oct 7, 14 at 8:15
|Old book but still funny, "Free Enterprise Patriot".
|This is just a sample of government bureaucracy.
In my opinion, those guys in this business of food safety inspection and certification are a bunch of (blanky blank).
But then there is no choice but to deal with them.
- Posted by Queen-Gardener 5 OH (My Page) on Tue, Oct 7, 14 at 9:36
|Hang in there . . . good luck. I like the logo, like the red shirt and fiery beard and the beaker in hand. Cooking is chemistry. I'd probably do better if I'd taken chemistry . . . but I love to read about the chemistry of baking. It's nice to hear about someone starting up their own business, as I've thought about it myself. Right now, I'll just stick to trying to start up my Etsy shop!
|Sorry for the hassle. I still don't get the "acidified food kitchen inspection" (?), AFAIK they just inspect for basic cleanliness and proper food storage temps. It's not like you have retorts that need to have pressure/temp gauges calibrated.
FDA registration (I don't know if before/after kitchen inspection) is required, that would be after BPCS but FDA only gets involved in interstate commerce. Were you told by the state that ServSafe was fine for in-state sales only? That's the way CT's Pickle Law is written Servsafe is fine. The actual language is:
"the preparer of such foods (A) possesses documentation of such preparer's successful completion of an examination concerning safe food handling techniques administered by an organization approved by the Department of Public Health for qualified food operators, or possesses documentation indicating successful completion of an approved course concerning safe food processing techniques administered by an organization approved by the Department of Consumer Protection,"
and the DCP initially said Servsafe qualified but then was trying to push residential farmers to take the BPCS (they were going to run another session a couple of weeks ago but it was canceled due to low registration numbers - I guess all the farmers who want to sell acidified foods have decided it's easier to just do ServSafe).
Now, for commercial sales (I only have experience in exempt products made in the farm kitchen and sold only on-site or at farmer's market, no wholesale to stores allowed), there are different requirements. I guess you're going more the "specialty foods" small commercial processor route?
But you ARE growing the peppers yourself, aren't you? CT's laws are very strange, farmers with commercial kitchens are allowed to buy in fruits rather than restricted to using their own, and they are allowed to wholesale jams and jellies, but I'm not sure about acidified foods. The only place I found that even said anything about farmers with commercial kitchens was on the Farm Bureau website, and it's not a whole lot of info. It does mention FDA requirements for wholesaling, but I know at least 1 farm that wholesales their jams and jellies made in their commercial kitchen (and marketed as "homemade" but not labeled "made in a non-inspected farm kitchen" as a residential farmer has to do) to a store that is not owned by them. There are other "farms" (at least the company name has "farm" in it) that wholesale to other farmstands but I think they may use a copacker.
Gotta love the bureaucracy! I believe in following the USDA (and for commercial processors, the FDA) processing requirements for food safety, but boy it sure would be nice if the various departments in charge of regulation could just get their acts together and be clear on the process of registration/inspection, etc. I spent 22 years working for Uncle Sam and there was a lot of bureaucracy in the military, but at least there was usually a pretty clear process/chain of command for getting something approved. But still a hassle, lots of hoops to jump through. But boy, agriculture and food processing - at least at the state level - it seems to be a case of no one really knowing what is required. I think it's b/c the legislature passes these laws and then just drops them in the laps of the state employees and they don't really know the intent of the law, and the lawmakers don't know anything about agriculture/food safety, and it takes years to come up with something that is a workable compromise - though it may not seem a reasonable compromise to the people who are trying to navigate the process.
Sorry, rant over. Good luck, you've come this far, just stick it out! BPCS is a breeze, only 2 days for acidified foods, and multiple choice tests, though a lot of stuff N/A to your kitchen. Hang in there!
Here is a link that might be useful: CT Farm Bureau info on acidified foods
- Posted by judo_and_peppers Tampa FL (My Page) on Tue, Oct 7, 14 at 23:40
|yesterday I spent my morning at jury duty, my early afternoon on getting my voter registration transferred from my old county, and the late afternoon dealing with this BS.
but as of today I have submitted everything necessary to the FDA, and I was told I might be able to get away with not having BPCS done if I can show that I already know how to keep good records, and that I have a pH tester and buffer solution. so I might be able to get this thing up and running soon. hopefully it can start generating some income before my wife leaves me from all the stress this venture has caused.
it's funny, the people who own the commercial kitchen have a guy there that makes pickles, and he didn't have to go thru any of this, despite pickles also being an acidified food (aren't they considered LACF?).
I was growing the peppers myself in the initial stages (namely while trying to hammer down my recipes), but I don't think I can grow them on the scale I need for this. I've been buying them by the pound from a forum member to stock up before frost drives the prices skyward, but I'm not quite sure they'd want me broadcasting this info so I won't give names. if this thing takes off, which I hope it will, next year I might look at getting some agricultural land and growing them myself just to save on costs. there's nothing about growing superhots that is more difficult than growing habs, but habs go for $2-44 a pound and scorpions go for $10-30 per pound.
almost there!
- Posted by HotHabaneroLady 7a Central MD (My Page) on Tue, Oct 7, 14 at 23:51
|Would it be an option to just order them from a farmer in the area? That's how I get my habaneros when I can't grow them myself. I don't know if that is so easily done with superhots though.
I wish I had known you needed some habaneros, because is ordered a half bushel from my favorite farmer this year and he gave me a full bushel instead. I could have passed them on to you and at least made them a tiny part of helping you out. I guess I still could if you don't mind them being pickled and/or dehydrated. :)
- Posted by judo_and_peppers Tampa FL (My Page) on Wed, Oct 8, 14 at 1:37
|I really do appreciate the offer, but I wouldn't really have much use for them. I was using habs as a point of comparison. the only habs I use are the green ones I buy at a local farmers market for use in a "mild" sauce I make. but seriously thank you for the offer.
there is a fella that grows them about a half hour from me, do a search for "baker's peppers" and see what people have to say on the topic.
|Judo, How hot are your sauce (for general public) is in SHU ?
Habs with 300k shu, if mixed 1 to 5 with any filler can result in 50k SHU.
I have no idea how hot the commercial hot sauces are in terms of real SHU numbers. The ones I have tried are maybe 10-15k.
- Posted by northeast_chileman 6a (My Page) on Wed, Oct 22, 14 at 6:15
|I really like the individual sauce labels. Someone has a fairly dark sense of humor.
Is that a face on the flask of The Mild One?
- Posted by judo_and_peppers Tampa FL (My Page) on Fri, Oct 24, 14 at 1:15
|as of this morning I am cleared to start selling. everything else has fallen into place, except I just gotta get shipping figured out on my website, I'm having a lot of technical difficulties. so close, yet so far it seems.
I made my first batch in the commercial kitchen today, using all of my new equipment (most notably, the vitamix. that thing is gnarly), and I am thrilled with my results.
|That's awesome, Jason. I pretty confident I can speak for everyone here, by saying that we're all pretty excited! Let us know when you work all the kinks out, and I'm sure the orders will be pouring in. Hope you're ready to get flooded with lots of anxious customers!
Congrats again!
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- Fixture housing is constructed of Aluminum ensuring years of reliable performance
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To enhance lives by providing compassionate healthcare to our community's companion animals.
Ark Animal Hospital and Eastgate Veterinary Clinic offer families of the Mid Willamette Valley a compassionate choice in health care for their companion animals. We believe each of our patients is a special part of their family and that each patient, and family, is different. We work with you and your pet to offer health care that is appropriate for you both.
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Another Day of Motorhome Woes...
So we arrived at the campsite at Imperia with another problem with the Alarm Siren Sounding and the Engine Immobiliser kicking in... We now have 3 problems still to sort out, the Fiat Speedometer, Kitchen Tap and the Alarm..! Claim with Amex being processed for the Water Diesel and the repair from the Fiat Dealer to flush the system and just to keep everything ticking along also contacted AGIP Service Stations HQ... Can't do any ...
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Day 41 - Thu 9th Oct 2014 In Monterosso Italy. Had breakfast at 8:45am Picked up our bags for the train at 12pm and also had to negotiate several flights of stairs. Travelling by train to Bordighera approximately 5.5hrs and stopped at 34 train stations. Train toilet was an interesting arrangement with toilet open to the train tracks ...
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