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Recent announcements about the Washington Wine Industry.
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GOOD NEWS- Winery Association Events & Winemaker's Dinner Promotion - Dec 4, 2014
Did you know that the Washington Wine Institute works with the Liquor Control Board all year long to reduce red tape for WWI members? Here's a recent example of a WWI win for wineries:
We are very pleased to report that Washington Wine Institute recently stepped in with the Liquor Control Board and was able to get a fix to a critical marketing issue for regional winery trade associations and wineries all over the state.
Wineries everywhere were told by the LCB that they could not provide information on their websites about upcoming wine events or winemaker's dinners. This was especially troubling to wineries participating in regional wine association events.
As Duane Wollmuth, Executive Director of the Walla Walla Valley Wine Alliance put it, "Our members were told that they could not promote one of our biggest events of the year; not on websites, not in tasting rooms. We're a non-profit with limited resources for marketing. The success of our events depends greatly on our winery members being able to reach their loyal customers and generate enthusiasm for our events."
WWI worked with the LCB and was not only able to get them to cease potential enforcement action, but also obtained definitive written clarification that while wineries may not "advertise" for a restaurant, WINERIES ARE SPECIFICALLY ALLOWED TO PROMOTE EVENTS IN WHICH THEY ARE PARTICIPATING.
"Using their relationships with the LCB and extensive knowledge of recent changes to tied house laws, WWI was able to advocate for us and rectify a major challenge for our continued event operations. We're happy we can move forward with our upcoming events in February and March without a cloud of enforcement uncertainty over our heads," said Wollmuth.
This ruling also applied to wineries participating in winemaker dinners. Wineries can provide links to winemaker dinner events on their websites, as well.
Liquor Control Board Chair Sharon Foster has announced her retirement, effective January 15, 2015. Liquor Control Board Member Chris Marr has also announced his resignation, date to be determined. The Governor will be appointing two new board members to the three-person board in early 2015. Stay tuned!Stay Tuned!
As always, if you have any questions regarding your membership or legislation of interest, please don't hesitate to reach out to us at firstname.lastname@example.com.
Kind Regards,
Marty Clubb
President, Washington Wine Institute
WWI Annual Meeting - Guest Speakers Announced - May 30, 2014
We are thrilled to announce an incredible list of guest speakers!
Janea Holmquist, Chair of the Senate Commerce & Labor Committee and Dan Newhouse, former Director of the Washington State Dept. of Agriculture will speak about their goals and objectives as they campaign for the 4th District Congressional seat! This is your opportunity to ask questions and learn how they intend to represent you and your business in Washington D.C.
"STREAMLINING WINERY LICENSES & PRIVILEGES" with the Washington State Liquor Control Board
Alan Rathbun and Beth Lehman from the WSLCB Licensing & Regulation Division will be on hand with all the details you need to know about licensing and special event requirements, including potential new privileges proposed by the WWI.
Back by popular demand, Kim Risenmay of the Risenmay Law Firm will provide helpful information for how you can claim your B&O tax credit and ensure you're not paying more than you need to!
The WWI Annual Member Meeting is the perfect opportunity to make connections and keep up on all the legislative and regulatory matters that affect wineries on a daily basis. Stay tuned for additional announcements and meeting agenda coming soon. You won't want to miss this informative and interactive day!
Tuesday, June 17th at 1:00pm
The Clore Center
2140 Wine Country Road, Prosser, WA
2014 WWI Annual Membership Meeting on June 17th - May 6, 2014
The Clore Center
2140 Wine Country Road, Prosser, WA
Don't forget to mark your calendars for the Washington Wine Institute's Annual Membership Meeting on June 17th! We have an exciting and informative agenda planned and hope you will join us as we discuss ways to improve Washington's business and regulatory climate for wineries.
RSVP HERE and stay tuned for additional details to follow!
Washington Wine Institute Legislative Session Wrap-Up - Mar 26, 2014
A little over a week ago, the Legislature wrapped up the short 60-day Session, on time for the first time in recent memory. We're pleased to report that even in this brief Session, there were some WWI supported bills that reached the Governor. Here is a look at some of the Session highlights:
Delivered to Governor:
SHB 1742- Growlers of wine
House: 97, 0, 1 excused
Senate: 43, 6
Allows domestic wineries with separate tasting rooms to sell wines of their own production in sanitary containers (growlers) filled at the tap by the seller.
ESHB 2680-Caterer's License
House: 95, 2, 1 excused
Senate: 44, 1, 1 excused
Establishes new caterer's license that allows the holder of the license to take orders for, serve and sell spirits, wine and/or beer in any part of the licensed premise, if the event location does not already have a permit to sell liquor. There is an annual license fee of $200 for wine, $200 for beer or $1,000 for wine, beer and spirits.
ESSB 5045-Wine or Beer in Day Spas
Senate: 40, 8, 1 excused
House: 86, 12
Creates a permit that would allow a day spa to serve one glass of wine or one beer, free of charge. Defines day spa as a business that offers at least three of four types of services: hair care, nail care, skin care and body care. The fee for the permit is $125 per year.
SB 5310- Senior Center License
Senate: 40, 8
House: 84, 12, 2 excused
Creates a liquor license for nonprofit senior centers to sell spirits, beer and wine at retail for on-premise consumption. The fee for the license is $250.
As is typical in a short Session, some perfectly good...some uncontroversial...and some controversial legislation didn't make it through the process. Here are a few bills that died before the Legislature adjourned, but are likely to be reintroduced next year:
SSB 6131- Special Occasion Licenses
We were disappointed to see this bill die, as it would have made some updates to the challenging charity event laws. We saw it as a first step to a much needed overhaul of the charity events law, and look forward to the LCB's continued attention to this issue over the interim in hopes of having a more comprehensive proposal next Session.
SB 6386-Alcohol Tasting by Students
This follow-up bill to last year's "technical and community colleges" bill would have extended eligibility to state and regional universities. We were surprised when it failed to survive the bill cut-off, despite broad support for the proposal.
HB 1711-Multiple Licenses
Would have allowed no limit to the number, combination or type of liquor licenses that can be approved for the same premise. Expanded LCB enforcement authority, providing that if multiple licensees exist at the same premise and the LCB cannot connect a violation with a single licensee, the LCB may hold all licensees liable. (WWI opposed the expansion of LCB authority.)
Kind Regards,
Jean Leonard & Anne McGrath
Washington State Wine Commission Positions - Mar 12, 2014
Open Positions on the Washington State Wine Commission - Letters of Interest due April 11
Attention: All Washington State Wineries
On June 30th the terms of four wine producer members of the Washington State Wine Commission board will expire. The positions are:
Position #1 - Producer - Martin Johnson: Martin will seek another term
Position #6 - Grower- Chad Johnson: Chad will not seek another term
Position #11 - Distributor- Dan Ewer: Dan will seek another term
Position #12 - Producer- Kim Roberts: Kim will not seek another term
Special requirements are in place for positions 1, 6 and 12.
Per RCW 15.88.050, the Washington Wine Institute sends wine producer nominations to the Washington State Director of Agriculture for consideration. The Director usually makes appointment selections by late May for a July 1, 2014 start to the 3-year term.
Potential candidates will need to understand and be able to fully meet the requirements and key qualifications, as outlined in the Commissioner Duties and Responsibilities summarized below. Candidates should be supportive of the Mission and Vision of the Washington State Wine Commission and help to advance the Commission's Mission.
The Mission of the Washington State Wine Commission is to raise awareness and demand for Washington State Wine through marketing and education while supporting viticulture and enology research to drive industry growth. With their target audience, Trade and Media, their Vision, as captured in the 5-Year strategic plan, is that "Washington State has a reputation for premium wines with superior quality across a range of varietals, and distinctive character exhibiting a unique balance of the old world and the new world."
If you are an interested in a wine producer position, please submit your name and biographical information to email@example.com before Friday, April 11. Interviews will take place sometime during the week of April 28th.
If interested in discussing this opportunity please contact Marty Clubb, President of the Washington Wine Institute at: firstname.lastname@example.com or 509-525-0940; or contact the Washington Wine Institute at 360-352-1557. Steve Warner, President of the Washington State Wine Commission is also available to discuss this opportunity in more detail (206-326-5760).
The Washington State Wine Commission was created by the Washington State Legislature in 1987 to promote the growth of the wine industry for the benefit of all of the state's citizens. Its mission is to raise awareness and demand for Washington State wine through marketing and education, while supporting viticulture and enology research to drive industry growth.
The Commission was constituted under the Washington State Department of Agriculture and is governed by an appointed board of commissioners.
The Commission is composed of twelve voting members and one non-voting member; five voting members shall be growers, five voting members shall be wine producers, one voting member shall be the Director of the Washington State Department of Agriculture and one voting member shall be a wine distributor. The non-voting member is a producer of non-vinifera fruit wine.
Each voting member is to be a resident of the state of Washington and over the age of 21. Each voting member is to also be currently, or have been involved in, the phase of the industry for which they represent, i.e. grower, producer, or distributor. Members serve three year terms.
Commissioner Duties and Responsibilities:
Chris Sparkman, Sparkman Cellars
Martin Johnson, Ste. Michelle Wine Estates
Butch Milbrandt, Milbrandt Vineyards
Dick Boushey, Boushey Vineyards
Rob Mercer, Mercer Wine Estates
John Sportelli, Columbia
Dan Ewer, Young's Columbia Wine Country
Kim Roverts, Westport Winery
Brenton Roy, Oasis Farms
Jim van Loben Sels, Arbor Crest Wine Cellars
Chad Johnson, Dusted Valley Vintners
Rianne Perry, Washington State Department of Ag.
Kind Regards,
Jean Leonard & Anne McGrath
A Note from Your Government Affairs Team - Mar 5, 2014
Monday marked an important committee cut-off. From this point on, any bill that failed to come out of committee before yesterday's deadline is considered dead for the Session (unless it is considered necessary to implement the budget). Legislators in both chambers began full-time floor activity again today and have until this Friday at 5pm to pass bills from the opposite chamber. After Friday, the House and Senate will spend the final week of Session reconciling differences on bills that have been amended in the opposite house. Behind the scenes, negotiators are working to reach an agreement on a budget that can pass before Session is set to adjourn on March 13th. Legislative leaders have indicated they fully intend to adjourn on time this year.
At this late date in Session, there are several bills with WWI support that are still alive and moving closer to the Governor's desk.
In other news:
There are several bills related to reducing spirits fees and taxes currently being considered by the Legislature. The Seattle Times ran a story earlier this week that does a nice job of explaining the various proposals and stakeholder groups involved:
We'll continue to send updates on future developments and bills of interest!
A Note from Your Government Affairs Team - Feb 11, 2014
Today marks an important cut-off in Olympia. Bills that fail to be voted out of Committee by the end of the today will be considered dead for the Session. That said, bills that are considered "necessary to implement the budget" are immune to legislative deadlines and can pop up at any point between now and when the Legislature adjourns.
Several wine bills are moving right along, surviving committee cut-off and even already coming up for votes on the House and Senate Floor. Here's a look at where wine bills are at as of today's deadline.
We'll continue to send updates on future developments and bills of interest!
Kind Regards,
Jean Leonard & Anne McGrath
Inside Olympia: 2014 Legislative Session Update - Jan 20, 2014
Welcome Back to Olympia
2014 Legislative Session Underway
Dear WWI Members,
The 2014 Session of the Washington State Legislature kicked off on Monday, January 13th and is scheduled to run for 60 consecutive days. Democratic Governor Jay Inslee began the second year of his first term and Democrats continue to control the House by a margin of 53-45. On the other hand, the Majority Coalition Caucus (consisting of 24 Republicans and two moderate Democrats) maintains control of the Senate 26-23.
During his first State of the State address on Tuesday, Governor Jay Inslee outlined his top priorities for the Session calling for a higher minimum wage, more education funding and a cost-of-living adjustment for teachers, along with the passage of a transportation package and climate change legislation.
While many anticipate this Session to adjourn as scheduled, there is always a chance that major issues could result in a Special Session once the 60 days are up. Ultimately, there is a strong incentive for lawmakers in both parties to adjourn on time, as all 98 House seats will be up for election this fall, as will half the Senate.
There has been a flurry of activity here at the Capitol this past week and we have been busy tracking and reading wine bills, attending legislative hearings and meeting with legislators. We're closely monitoring all bills that will impact your winery and we weigh in on these bills with the goal of either perfecting and advancing those that will improve the climate for WA wine or stopping bills that would harm your business.
Here's a list of some wine bills of interest that were introduced this week:
We continue to educate legislators on the importance of reinstating the current B&O tax credit on out-of-state sales for wineries, which is set to expire in 2015. This tax credit directly relates to your bottom line and we're working aggressively to save it. We'll be sure to reach out when you're voice is needed on this issue.
Jean Leonard & Anne McGrath
Thank you for your continued support of the Washington Wine Institute!
Marty Clubb
President, Washington Wine Institute
Washington State Special Session Begins Today - Nov 7, 2013
Governor Jay Inslee has called the Legislature back to Olympia for a Special Session which began this morning at 9am. The Governor intends to present a series of proposals that have been reviewed in the Boeing 777X task force this past interim (in an effort to secure Boeing's production of the 777X in Washington State).
Inslee is also requesting legislators approve a $10 billion dollar transportation package that will fund major road projects over the next 10 years. Both the House and Senate report they are reviewing the details of the transportation package, although it's important to note that while the Democratic controlled House did approve funding this transportation package (which included raising gas taxes by 10.5 cents) last session, the package failed to receive a vote in the Senate controlled by a coalition of 23 Republicans and two Democrats.
There have been no other details announced as to additional business that might arise during the Special Session, but your WWI Lobbyists are there with eyes and ears open to monitor the developments.
Washington Wine Institute Annual Meeting Recap - July 15, 2013
We have just wrapped up three very busy weeks and are excited to share the news with you all!
WWI Annual Meeting Success
Thanks to everyone who attended our annual membership meeting at the Walter Clore Center! Given the jam-packed agenda and guest speaker lineup, we think it proved to be an informative day for our members. For those who were unable to attend, here is a recap of the day's events:
Here are the priority bills that PASSED the 2013 Legislative Session and were signed by the Governor:
As always, if you have any questions regarding your membership or legislation of interest, please don't hesitate to reach out to us at email@example.com
Kind Regards,
TTB Issues Ruling Allowing Voluntary Serving Facts Statements on Alcohol Beverage Labels - May 29, 2013
The ruling allows "serving facts" statements that include the serving size, the number of servings per container, the number of calories, and the number of grams of carbohydrates, protein, and fat per serving. Additionally, serving facts statements may include information about the alcohol content of the product, as a percentage of alcohol by volume, and may include a statement of the fluid ounces of pure ethyl alcohol per serving. Industry members will not need to apply for new Certificate of Label Approval (COLA) to add a serving facts statement if it conforms to the examples contained in the ruling.
For wine, the standard serving size for table wine (7-16% alcohol by volume) is 5 ounces. For dessert wine (16-24% alcohol by volume) is 2.5 ounces. This does not mean that the official definition of table wine is now 7-16%. It is still 7-14% alcohol by volume, but the TTB realizes that many wines not considered true dessert wines are now over 14.1% alcohol by volume.
Calorie, carbohydrate, fat and protein information must also be included with the serving facts information on the panel. All nutritional information must undergo proper laboratory analysis.
The voluntary labeling of nutritional information and serving facts information does not preclude any of the other required information on a wine label. If the alcohol content is listed on the serving facts panel, it still must be included on the label for COLA approval. A new COLA approval is NOT required if the serving facts panel is added to a label that has already been approved by TTB.
This ruling is not the final ruling on serving facts and national information. In 2007, TTB issued a notice of proposed rulemaking that would make serving facts and nutritional information a requirement on all alcohol beverage labels. That proposed rulemaking is still pending. WineAmerica opposed mandatory serving facts and nutritional labeling when TTB initially proposed it. We do not know when a final ruling will be made on that pending rulemaking.
To read Ruling 2013-2 and to see examples of allowable serving facts panels please go here: Ruling 2013-2.
If you have any questions, please contact Michael Kaiser at email@example.com or 202-223-5172.
WWI Session Update & Bills that Passed the Legislature - April 25, 2013
As we near the completion of the Regular Session of the 2013 Legislature, we are happy to report that the following bills survived the latest "cutoff" deadline and are either awaiting the Governor's signature or still working through the process.
WWI supported and worked several bills that have been passed by the Legislature and now await the Governor's signature:
HB 1001- Creates a wine and beer license for theaters with up to four screens.
HB 1351- Allows wineries to contract with grocery stores and specialty wine shops for private labels (current law allows contracts for private labels only with restaurants).
SB 5517- Changes the criteria for the beer and wine tasting endorsement for grocery stores to include stores who do not meet the current law requiring 50% of sales to be food (like Cost Plus World Market).
SB 5674 - Permanently allows wine and beer tasting at farmer's markets.
SB 5774 - Creates a permit to allow students in community college "culinary, wine technology, beer technology or spirituous technology" courses to taste but not consume alcohol as part of a supervised program.
WWI continues to support the following bill that's still working its way through the process:
SB 5045 - Allows day spas to provide one glass of wine or beer to a customer without charge.
Finally, the last day of Regular Session is April 28th. Lawmakers will need to pass the 2013-15 Operating, Capitol and Transportation budgets to successfully adjourn on time, and it's looking more and more likely that Governor Inslee will call a 30-day Special Session to continue negotiations on the budgets before them. We will send an update as those plans are announced.
Kind Regards,
WWI Mid-Session Report - April 24, 2013
Legislative Session "Cut-off" Deadline Passed
The 2013 Washington State Legislative Session has officially passed the halfway point! March 13th marked the highly anticipated "cut-off" deadline where all bills that failed to make it out of their House of Origin, except those necessary to implement the budget (NTIB) and/or tied to revenue were pronounced dead. Despite both chambers passing bills at a quick pace for much of the Floor action period, there are fewer bills still in play at this point in Session than in recent memory.
What's to Come - Back to Committees & Wine Bills on the Move
Looking ahead, long days of floor action are now over, Legislators have returned to committees for the next two weeks, and attention turns to state budget negotiations and those bills still on the move. As is the case in most years, many wine-related pieces of legislation survived the first Floor cut-off and here's some we are specifically following:
SB 5674 - Expanding the Farmer's Market Beer/Wine Sampling Program, allowing for additional marketing exposure for our wineries
SSB 5045 - Allowing day spas to provide one glass of wine to customers without charge
ESB 5607 - Creating a beer, wine and spirits theater license, allowing certain small theaters to serve alcohol
SSB 5774 & SHB 1459 - Authorizing students under the age of 21 to "taste" wine in viticulture and enology programs
Please don't hesitate to contact our lobbyists, Jean and Anne with any questions regarding the legislation noted above.
Marty Clubb,
WWI Board President
Washington State Wine Commissioner Appointment, Wine Producer - April 1, 2013
On June 30th the terms of two wine producer members of the Washington State Wine Commission board will expire. One of the two producer positions must be filled by a winery making less than 25,000 gallons annually (currently filled by Chris Sparkman). The positions are:
Position #2 - Winery--John Bookwalter: John will not seek another term.
Position #4 - Winery--Chris Sparkman: Chris will seek another term.
Per RCW 15.88.050, the Washington Wine Institute sends wine producer nominations to the Washington State Director of Agriculture for consideration. The Director usually makes appointment selections by late May for a July 1, 2013 start to the 3-year term.
Potential candidates will need to understand and be able to fully meet the requirements and key qualifications, as outlined in the Commissioner Duties and Responsibilities summarized below. Candidates should be supportive of the Mission and Vision of the Washington State Wine Commission and help to advance the Commission's Mission.
The Mission of the Washington State Wine Commission is to raise awareness and demand for Washington State Wine through marketing and education while supporting viticulture and enology research to drive industry growth. With their target audience, Trade and Media, their Vision, as captured in the 5-Year strategic plan, is that "Washington State has a reputation for premium wines with superior quality across a range of varietals, and distinctive character exhibiting a unique balance of the old world and the new world."
If you are an interested in a wine producer position, please submit your name and biographical information to the Washington Wine Institute office before Tuesday, April 30. Interested candidates will be interviewed by the WWI Board on May 8th at their spring Board meeting in the WSWC office in Seattle.
If interested in discussing this opportunity please contact Marty Clubb, President of the Washington Wine Institute at: email@example.com or call him at: 509-520-9463 or contact the Washington Wine Institute at 360-352-1557. Steve Warner, President of the Washington State Wine Commission is also available to discuss this opportunity in more detail (206-326-5760).
Current Version: Commissioner Handbook, July 2012
The Washington State Wine Commission was created by the Washington State Legislature in 1987 to promote the growth of the wine industry for the benefit of all of the state's citizens. Its mission is to raise awareness and demand for Washington State wine through marketing and education, while supporting viticulture and enology research to drive industry growth.
The Commission was constituted under the Washington State Department of Agriculture and is governed by an appointed board of commissioners.
The Commission is composed of twelve voting members and one non-voting member; five voting members shall be growers, five voting members shall be wine producers, one voting member shall be the Director of the Washington State Department of Agriculture and one voting member shall be a wine distributor. The non-voting member is a producer of non-vinifera fruit wine.
Each voting member is to be a resident of the state of Washington and over the age of 21. Each voting member is to also be currently, or have been involved in, the phase of the industry for which they represent, i.e. grower, producer, or distributor. Members serve three year terms.
Commissioner Duties and Responsibilities:
Key Qualifications:
Kent Waliser, Chair
Sagemoor Vineyards
Chris Sparkman, Vice Chair
Sparkman Cellars
Martin Johnson, Treasurer
Ste. Michelle Wine Estates
John Bookwalter
J. Bookwalter Winery
Dick Boushey
Boushey Vineyards
Dan Ewer
Young's Columbia Wine Company
Chad Johnson
Dusted Valley Vintners
Butch Milbrandt
Milbrandt Vineyards
Kim Roberts
Westport Winery
Brenton Roy
Oasis Farms
Jim van Loben Sels
Arbor Crest Wine Cellars
Daniel Wampfler
Dunham Cellars
Rebecca Weber
Washington State Dept. of Agriculture
WWI Works with the LCB to Support "Special Occasion" Wine Tasting Events! - March 12, 2013
We have GREAT NEWS to share!
As you likely know, there are a lot of questions about "special occasion" wine tasting events! WWI receives many inquiries about charitable event rules and we work closely with the LCB to assist our members in complying with permit requirements, allowing events in our state to be successful.
In addition to our Legislative efforts, we also pursue rule changes. In agreeing with WWI's request for a rule change, the Liquor Board repealed Sec. 2 of WAC 314-16-230 that restricted a special occasion licensee from selling more than 12-liters of wine to any person attending an event. The Liquor Board agreed with the WWI's position that the 12-liter restriction limited the fundraising ability of non-profit organizations, creating an unnecessary cap on the amount non-profits could raise per person at an event.
We're happy to announce that beginning April 6, events that hold a special occasion license (authorizing the sale of wine in unopened bottles for off-premises consumption) can move forward knowing they are no longer legally held to a maximum sales limit of only 12-liters per person.
We are also continuing our work with the LCB to rewrite the rules and laws to make them more workable for wine events. Stay tuned.
2013 Legislative Session Update - February 28, 2013
Priority Legislation
To date, we are happy to report that WWI is supporting the following legislation that promotes the Washington Wine Industry:
SB 5674 - Expanding the Farmer's Market Beer/Wine Sampling Program (allows for additional marketing exposure for our wineries)
SB 5310 - Creating a new liquor license for senior centers to be able to serve wine, beer and spirits at their facility
SB 5045 - Allowing day spas to provide one glass of wine to customers without charge
HB 1805 - Allowing culinary classes to serve and sell wine
WWI lobbyists also weighed in on HB 1742 (allowing retail establishments that hold a permit to sell beer growlers to also sell wine growlers). WWI testified in support of allowing these additional marketing opportunities for Washington wineries and asked the Committee to be cognizant of potential TTB issues that could put our retail partners at risk. The bill did not pass out of committee by last Friday's policy cutoff and will not move forward this session.
Also, as you may have heard, the Legislature is considering bills to allow for students who are at least 18 years old and enrolled in a culinary, wine technology, beer technology, or spirituous technology related degree program to taste (but not consume) alcohol as part of the class curriculum. WWI has been working with our higher education partners who have now taken different positions on the proposal. WSU and Central stated concerns about the bill moving forward in the House Committee hearing, and WWCC promoted the bill in the Senate Committee hearing. In a compromise action, the Senate Committee limited the tasting permit to Community Colleges only, and passed the bill from Committee. Stay tuned for details on this effort.
Looking Ahead
This week marks committee "cutoff," meaning that all bills must be passed out of committee in their House of Origin to stay alive in the process. We will send another update once this deadline passes to keep you apprised of the wine bills on the move. As always, please don't hesitate to contact our lobbyists, Jean and Anne with any questions you have on current legislation (or the legislative process).
Many Thanks & Cheers!
Marty Clubb
President, Washington Wine Institute
Welcome back to the WWI Olympia Report! - January 19, 2013
2013 Legislative Session Begins with New Governor, New Senate
The 2013 Session of the Washington State Legislature kicked off Monday, January 14th. Jay Inslee was sworn in as Governor on Wednesday and new cabinet members and agency directors are taking office. While Democrats held a 26-23 majority going into this Session, two Democrats joined forces with all 23 Republican Senators to form a new "Majority Coalition Caucus." This new coalition took control of the Senate on the first day of Session. The Democrats retain control in the House. By the close of this week, already more than 300 bills have been filed, signaling another busy year.
Committee Changes
Wine issues will be heard primarily in two new committees. In the House, most bills impacting winery interests will be before the Government Accountability & Oversight Committee, chaired by Rep. Chris Hurst, a Democrat from Enumclaw. In the Senate, the Commerce Committee will be home to most wine-related bills. Senator Janae Holmquist-Newbry, a Republican from Moses Lake, is the Chair. With lots of freshmen Legislators in Olympia, our initial meetings will focus on telling the WA wine industry story and sharing information on our substantial economic impact for WA State.
2013 Issues
As always, your lobby team of Jean Leonard and Annie McGrath will be busy in Olympia, representing your interests and protecting your business. Our lobbyists are the face of our industry in Olympia. Their work, with the collective force of our membership behind it, ensures WA wineries' voices will be heard on all issues that could impact your winery.
We are anticipating a mostly defensive agenda this Session. As Legislators and other affected stakeholders grapple with I-1183's aftermath, we will be actively engaged with all issues that could impact your winery.
In our meetings with wineries around the State over the last year, one area of major concern that came up is a potential threat to a winery's right to Cash On Delivery, which is protected under current laws. We'll keep you updated on any developments on that front. There is also lots of talk about possibly repealing "tax credits." WWI successfully fought to save the B&O tax exemption on out of state sales for wineries in 2012, which is now potentially at risk again. It's a top priority for WWI to keep this important, money-saving exemption on the books for WA wineries.
We will be closely in touch with you over the course of the Session as issues arise. Please feel free to contact Jean and Annie or any of your WWI Board Members listed below.
Thanks for your continued support of the Washington Wine Institute! We could not do our work without you!
WineAmerica Notice: wineries must register as 'food facilities' - November 28, 2012
As WineAmerica announced last July when the Food Safety Modernization Ace became law, wineries are required to register as "food facilities"
with the Food & Drug Administration (FDA) "[d]uring the period beginning October 1 and ending on December 31 of each even-numbered year."
See 21 U.S.C. § 350d(a)(3) (empahsis added).
The registration is now active. Please follow this link to register:
WWI Focuses on Member Outreach & Education - October 15, 2012
Washington State Legislative Trade Mission To Taiwan - May 14, 2012
To find out more about opportunities for Washington wineries, click here for more information.
Washington State Wine Commissioner Appointment, Wine Producer - March 31, 2012
Jay Soloff (DeLille Cellars) and Daniel Wampfler (Dunham Cellars) currently hold the positions that are set to expire; both will be seeking reappointment. The effective dates for the terms up for appointment are July 1, 2012, through June 30, 2015. There are no term limits on the Commission's board member positions.
Individuals interested in consideration for appointment to the two producer positions must submit a letter of interest indicating background and qualifications along with a résumé and brief statement on why you wish to be a commissioner no later than April 16th, 2012. Please send submissions by email to
Click here to download the full announcement as a PDF.
Wine Commission hires new Executive Director - February 09, 2012
Initiative I-1183 - Memorandum - December 13, 2011
At this point, with no injunction granted, the changes to wine laws are in place, which means that uniform pricing laws are repealed, central warehousing of wine is allowed, and limited sales from retailers to other retailers are permitted.
We've posted a copy of the relevant Liquor Control Board emergency rules pertaining to the implementation of these provisions HERE. We've also included a link to the LCB transition plan for privatizing liquor sales HERE.
Sean Sullivan and Paul Gregutt write about how I-1183 Affects Wineries? - October 28, 2011
Sean Sullivan, the author of the Washington Wine Report blog, has written a four-part series that analyzes the pros and cons of the provisions in Initiative 1183 that involve Washington wineries. You will find the series at wawinereport.com.
Paul Gregutt, who writes for his own blog as well as the Seattle Times and Wine Enthusiast, has posted his thoughts about Initiative 1183 at paulgregutt.com.
How Does I-1183 Affect Wineries? - October 6, 2011
Wine Compliance Seminar, August 22, 2011, South Seattle Community College - August 4, 2011
Wine Compliance Seminar
Date: Monday, August 22, 2011
Time: 9:00 am – 5:00 pm (meals and snacks provided)
Where: South Seattle Community College
In the Brockey Center
6000 - 16th Avenue SW, Seattle, WA 98106
Fee: $75 Students/ $95 Public
Fee includes continental breakfast, lunch and afternoon snacks
Cheryl Barber Jones, former Sr. Winemaker for Ste. Michelle
Rick Garza, Deputy Director of WSLCB
Simon Siegl, Wine Industry Government Relations Consultant
TTB Consultant
Click here for more information and registration form.
Washington State Wine Forums to be held - July 20, 2011
The Washington State Liquor Control Board is going to hold Wine Forums across Washington state. The purpose of the forums is to discuss possible legislation, ongoing policy issues, provide training, and to get direct feedback from wineries.
Click here for more information.
Click here for the registration form.
Message from Jean Leonard, WWI's Olympia Lobbyist - June 9, 2011
The Washington Legislature has finally adjourned. Suffice it to say, it was a challenging Session! WWI members have been receiving our regular updates, so I won't repeat the details but I am happy to report that we achieved our Legislative objectives for the 2011 Session.
Please join us on June 22 for WWI's Annual Meeting. At that meeting, members can help set WWI's agenda for the future as we continue our work to modernize Washington's wine laws to allow you to better market your wines. There are a lot of regulatory challenges facing the industry, so please participate! To RSVP for the annual meeting please click here.
NOTE: WWI's bill exempting wineries and their employees from needing an agent's license is effective July 22. In the meantime, you will NOT need to renew agent's licenses for winery owners and employees!
Final (Regular Session) WWI Legislative Report - May 8, 2011
Click here to download the full report.
Jean Leonard, WWI's Director of Government Affairs is presenting at a Wine Law Seminar on May 2 in Seattle. - April 22, 2011
Register •
Download PDF Brochure
Faculty Bios
May 2, 2011
Seattle Hilton Hotel in Seattle, WA
Who Should Attend
Attorneys, vineyard operators, wine producers and distributors and government regulators involved with the production and distribution of wine. Also, anyone interested in the winery and wine distribution business, including tasting room managers and sales staff.
Why You Should Attend
All the Washington state liquor initiatives which created so much excitement failed. However, we continue to see an evolution in the wine industry laws. Indeed, there has been so much change over the last several years that a focus for this year's conference is a review of the changes and how these changes provide new opportunities for the wine industry today. This year's conference offers the ins-and-outs of operating wineries in the current regulatory environment, including an overview of the changes made in Washington state legislation and regulations in wine law and financing over the last several years. There will also be a window on new insights gaining traction as a result of these changes and how they may impact issues in marketing and distribution.
Attendees will gain practical information on limiting costs and legal risks such as those arising through employment and immigration law issues, while also exploring better ways to exploit the revenue generating opportunities the industry has as Washington wines become increasingly recognized both nationally and internationally.
Experts from a variety of perspectives and disciplines share their experiences, challenges and success stories regarding this evolving landscape, bringing value both to those of long experience and those who are new to the world of wine.
~ Vincent E. Bryan, III, Esq. and Michael T. Reynvaan, Esq., Program Co-Chairs
What You Will Learn
Details at: http://www.lawseminars.com/detail.php?SeminarCode=11WINEWA
Care Act and its implications - April 22, 2011
To download talking points and additional information click here.
Information on Required Permits for Winery Pouring Locations - April 18, 2011
WWI invited to participate in Liquor Control Board focus groups - April 15, 2011
The Liquor Control Board is forming two focus groups to discuss potential educational tools to assist businesses in understanding and correctly completing licensing applications. Additionally, they will be soliciting input on what other topics you, as industry leaders, think would be beneficial. They have formally invited the Washington Wine Institute to submit one or more names from the WWI membership to serve as participants.
We are looking for WWI members to volunteer to participate. If you would like to represent the wine industry and the Washignton Wine Institute as a participant please contact the Institute by email at email@example.com or by phone at 360-352-1557.
Thank you,
The Washignton Wine Insittute
WWI Olympia Report - Bills Pass House & Senate - April 7, 2011
SB 5788 "Omnibus Stakeholder Bill"
Note: For information about other liquor industry provisions in the omnibus bill, please feel free to contact us.
HB 1227 "Corkage Fees"
HB 1172 "Farmer's Markets Wine Tasting
We'll let you know when Governor Gregoire signs these bills. Now, we shift our focus to watching budget negotiations come together and working to ensure wineries are not hit with new taxes or fees. Thanks for your support and participation this Session and we'll be in touch soon!
Washington State Wine Commissioner Appointments, Wine Producers - March 25, 2011
Click here for our full memorandum.
WWI Legislative Update - March 10, 2011
For a refresher on our bills and what they do, you'll find below the bill summaries we included in our last message to WWI members. In addition to these bills, we appreciate your continued interest in changes to winery licensing laws to allow for licensing of non-producing winery operations. WWI decided to hold off on our legislative proposal this Session in order to undertake a more comprehensive education outreach to our members about the restrictions in current law. This is an important undertaking and we're looking forward to additional opportunities to engage with you on this topic in advance of next year's Session.
SB 5788 "Omnibus Stakeholder Bill"
SB 5788 contains WWI language that will fix some of the issues wineries have reported experiencing when participating in charitable events. As you know, it's common practice for charities to hire an event coordinator, who provides the valuable service of coordinating winery involvement with the event. If passed, SB 5788 will allow you to pay a reasonable booth fee to the charitable organization hosting the event (a practice that is currently illegal) for their coordinating services. The bill will also help to alleviate the headaches associated with payment for your wine at the event. Instead of dealing with the now commonplace "check swap", the charity will be able to pay you for your wine sold at the close of the event.
SB 5788 would also resolve an issue with Agents Licenses that has come up in recent months. The WSLCB interprets current law to require that wineries and their employees (except those that are a sole-proprietorship) obtain an annual $25 Agents License in order to sell and market wine off of their winery premise, including to retailers! This is a requirement that we believe very few wineries are aware of, so WWI introduced language that will make it clear in the law that wineries and their employees do not need an Agents License to sell their own wine.
Also included in our SB 5788 stakeholders' bill is a language that will help our friends at WAWGG and other industry trade shows. At the WSLCB's suggestion, our bill adds a provision that will allow barrel vendors and other liquor related vendors to provide wine, beer or liquor samples at trade events for better analysis of their products. Without this fix, these vendors would be serving without a license.
HB 1227 "Corkage Fees"
HB 1227 and SB 5173 would allow wineries and restaurants to participate together in corkage waiving programs to promote local tourism. As you'll recall, this legislation came about as a result of a liquor board enforcement action that put a stop to the popular "Corkage Free Zone" in Yakima. While WWI was able to reach an agreement with the WSLCB to continue the program immediately, these two bills are still moving through the process as additional support for the activity.
HB 1172/ SB 5029 "Farmer's Markets Wine Tasting
WWI testified in support of these clone bills that would establish a pilot program for beer and wine tastings at farmer's markets, much like the pilot program for grocery store that reached permanent status last Session. WWI is happy to support legislation that promotes wineries in their communities and we strongly believe that the more consumers are able to interact with winemakers and sample wonderful Washington wines, the more consumers will purchase them!
WWI Legislative Update - February 22, 2011
Click here for a quick look at where we stand.
Gov. Gregoire appoints Chris Marr to Liquor Control Board - January 28, 2011
"Chris's extensive experience in both the private sector and state government will be a strong contribution to the Liquor Control Board," said Gregoire. "He is a proven leader whose passion for civic involvement mirrors the mission and values of the Board."
Before being elected to the state Senate in 2006, Chris worked as managing partner of the Foothills Auto Group in Spokane. He also served on the Board of Regents for Washington State University and on the WSU Foundation's Board of Governors. Marr has also chaired the Spokane Regional Chamber of Commerce and the Washington State Transportation Commission.
"I am honored that Governor Gregoire has asked me to use my thirty years of experience as a corporate manager and business owner to help lead the Liquor Control Board in the critical years ahead," said Marr. "The public has indicated support for the revenue liquor sales generate for essential state and local services, improved convenience and most importantly -- ensuring public safety is not compromised. I'm excited to join the efforts already underway to address these issues."
Marr joins board chair Sharon Foster and board member Ruthann Kurose.
The part-time board operates at 60 percent time and pay. It holds regular public meetings and work sessions with stakeholders and other interest groups, makes policy and budget decisions, and adjudicates contested liquor license applications and enforcement actions on licensees.
The Liquor Control Board's mission is to contribute to the safety and financial stability of our communities by ensuring the responsible sale, and preventing the misuse of, alcohol and tobacco.
WWI Testifies on Senate Wine Bills - January 28, 2011
Changes the Cash on Delivery or allowable pre-payment arrangements in current law to a "check's in the mail" system, in which retailers would have up to 5 days to send wineries a check.
Ann Anderson, co-owner of Walter Dacon Winery in Shelton, shared her concerns regarding the lack of safeguards in the bill. "As I understand it, there are no enforcement mechanisms in this legislation in the event that I was to not receive payment. I have no accounting department; I have no process for tracking down unpaid invoices. Some might argue that this is only five days, but for my husband and I who depend on prompt payment, 'the check's in the mail' just won't work for us."
Declares that wine made by wineries producing less than 25,000 gallons a year can be declared "not wine" and therefore not regulated by state liquor laws, except a handful of laws that are specifically referenced. The bill would create two separate and unequal regulatory schemes for WA wine producers, disturbing our in-state marketplace.
Greg Lipsker, of Barrister Winery in Spokane, testified that the passage of SB 5257 would threaten the viability of his small winery. In his comments to the Committee, Greg said, "We now compete on a level playing field where our success is dependent on our ability to make a reasonable profit by producing a quality product at a competitive price." Greg went on to surmise that small wineries would suffer if there was another class of wineries operating in the marketplace with a separate set of regulations that could foster harmful practices such as the now illegal pay-to-play.
Opens up direct to consumer shipping into WA State to all out-of-state retailers, wholesalers and importers.
WWI President and owner of L'Ecole No 41 in Walla Walla, Marty Clubb, testified that SB 5256 would put our in-state industry at a disadvantage. "The bill would allow virtually anyone to ship wine; out-of-state distributors, retailers, importers, wineries, anyone with a liquor license in any state. This would put WA retailers and distributors that currently follow WA laws at an unfair economic disadvantage."
The Senate Committee will now weigh today's testimony and consider whether further action should be taken on the bills. We'll keep you posted.
WWI Reaches Agreement with LCB on "corkage free" Program - January 19, 2011
The LCB's objection to the program stemmed from its finding that wineries and restaurants are not allowed to negotiate an exclusive agreement between particular wineries and particular restaurants.
WWI worked with LCB to come to a resolution that would allow such programs to continue, and hopefully flourish. Following many discussions with WWI, the LCB announced late yesterday that a "corkage free" promotion would not violate current law (which specifically allows for wine tourism promotion between wineries and restaurants) if the program is open to allow all interested wineries and restaurants to participate.
Our discussions with member wineries indicates that this is a workable solution that will allow programs like Yakima's to continue immediately. We would like to thank the member wineries who brought this issue to us and appreciate all of the feedback and suggestions we have received throughout this process.
Please keep an eye out for our regular "Olympia Reports" this Session for news like this on what's happening at the State Legislature and WSLCB that impacts your winery.
Taste Our Best - Olympia Reception - January 12, 2011
Issue Update from Olympia - Corkage Fee - December 8, 2010
WWI disagrees with this interpretation and raised the issue at this morning's LCB meeting. A representative from the Washington Restaurant Association also spoke favorably about the program. We're very pleased to report that our arguments were well received by the Board and we are optimistic that we can reach a resolution so that wineries can continue this innovative program.
Governor Suspends Agency Rulemaking - November 29, 2010
This order will provide some much needed stability for wineries currently grasping to keep up with changing regulations. It puts a hold on a wholesaler's rulemaking request to allow for split case charges on wine orders, which has been a hot topic of discussion in Olympia for the past month. Unfortunately, it also tables work the WWI has been doing with the LCB to modify its current interpretation that an agent's license is required for all winery personnel who sell wine (except for sole proprietors). We'll continue to work with the LCB to address on-going issues that are important to wineries outside the rulemaking process.
As always, we'll continue to closely monitor the work of the LCB and keep you posted as to other impacts of the Governor's order.
WWI Annual Meeting and Board of Directors Election - November 5, 2010
With nearly all votes statewide tallied, it appears safe to say that I-1100 and I-1105 have been rejected by voters. As you know, WWI opposed I-1100 because of its potentially damaging effects to the Washington wine industry, particularly our State's small, family wineries. We would like to thank you for all you did this campaign season; engaging in thoughtful discussions with other wineries and industry members, reaching out to your customers, friends and family, and talking to the press and more.
The feedback and participation from wineries during this campaign season has reinforced WWI's position that the Washington wine industry wants to see modernization to wine law in Washington done in a thoughtful and strategic manner. We are well aware that our laws are not perfect and we're looking forward to continuing our work with you and other stakeholders such as retailers, restaurants and distributors to address our industry's big issues this coming Legislative Session and beyond.
The annual meeting is where we will ask you, our members, to help shape our legislative agenda. We will also have presentations by the Washington Association of Wine Grape Growers and by the Washington Wine Industry Foundation.
In addition to addressing legislative and regulatory hot topics, we will be electing three WWI Board Members.
If you are interested in serving on the WWI Board of Directors or would like to nominate someone, please submit a 150 word or less ballot statement to email@example.com no later than November 25th, 2009. We have three Board positions up for election this year and all members are eligible for nomination.
We look forward to seeing you on Tuesday, November 30, 2010 at Tagaris Winery in Richland! To RSVP for the meeting please respond to this message, call 360-352-1557, or Click Here.
Registration Open for ShipCompliant Direct Shipping Virtual Seminar - November 2, 2010
Event SummaryAn expert panel will discuss shipping and compliance issues that may affect your direct sales program:
Attend this Seminar from the convenience of your desk! Once you register, you will receive an email with a link to the web conference and the call-in phone number.
Who Should Attend?
Anyone involved in direct shipping will gain valuable insight from this event, including winery owners, sales and marketing staff, accounting and finance staff, tasting room managers, wine club managers and shipping managers.
This valuable direct shipping compliance seminar is FREE to attend. Confirm your spot today by registering by using the link below.
Washington Wine Institute Annual Meeting, Nov 30th - November 2, 2010
If you are not already a member please join and attend - have your voice heard! Membership information is available here or by calling 360-352-1557.
If you are interested in serving on the WWI Board of Directors or would like to nominate someone, please submit a 150 word or less ballot statement to firstname.lastname@example.com no later than November 23rd.
Sean Sullivan Article: Vote No on Initiatives 1100 & 1105 - October 29, 2010
Click Here to download a PDF of Sean Sullivan's article on Initiatives 1100 and 1105.
Click Here to read the article on his blog.
Paul Gregutt Article: a very reluctant vote on 1100 - October 25, 2010
Click Here to download a PDF of Paul Gregutt's article on Initiative 1100.
Messaging for I-1100 and I-1105 - October 18, 2010
Many of our members have asked us for a message for their customers regarding Initiatives 1100 and 1105. In response, we've put together the paragraph below for your use in newsletters, emails to customers, your website, or any other means you see useful. Please use it as is or personalize it to meet your needs. Millions of dollars are being spent on the campaigns for these initiatives, but word of mouth is still one of the most effective ways to get out the message that I-1100 and I-1105 will hurt Washington's wine industry.
"I urge you to vote no on Initiative 1100. Most people think I-1100 simply allows private retailers to sell liquor instead of state liquor stores. In fact, if I-1100 is passed, it could have devastating impacts on our winery and on the majority of Washington wineries which are almost all small businesses. Our current laws enable small wineries like mine to compete with national and international brands by ensuring equal access to the marketplace. This creates a vibrant, highly competitive domestic industry that benefits consumers with incredible choice and value at every price point. The success of our industry also benefits the general public, as Washington wineries contribute $4.7 billion to the state's economy and provide nearly 20,000 jobs.
I-1100 repeals ALL of the equal access to market provisions in our current laws, and goes further than any other state in the country to deregulate wine distribution. We'd like to be able to continue to compete based on the quality of our product, not the size of our bank book. Please support your local wineries and vote no on I-1100."
I-1100 - Understanding the Impact on Washington's Wine Industry - September 17, 2010
In response to member requests for clear, concise information the Washington Wine Institute has prepared the following summary of why it opposes I-1100.
Click here to download it as a pdf.
Special Occasion Licensed Events - August 9, 2010
The Washington State Liquor Control Board put out this memo regarding special occasion licensed events.
Click here to download it as a pdf.
Initiative 1105 and 1100 Comparison - August 6th, 2010
Recently, we sent you an email regarding Initiative 1100, the privatization of liquor initiative supported by Costco that would also dismantle the distribution system under which you currently operate. In addition to allowing private retailers to sell spirits, I-1100 also repeals key protections for wineries, opening up our market to "pay to play" practices that will give a competitive edge to retailers and large wineries.
Initiative 1105, supported by two large wholesalers, is another approach to privatizing the sale of spirits in Washington, which will also be on the ballot in November. There are key differences in these two initiatives in how privatization will be implemented and the extent to which the sale of alcohol will be regulated by the State. Both Initiatives shut down state liquor stores and allow beer and wine retail stores to sell spirits.
While I-1100 completely repeals the tied house system, I-1105 keeps it intact and applies the current regulatory scheme to private sales of spirits. It also requires the sale of spirits to retailers to go through distributors, unlike wine, which in Washington can be sold direct to retailers or consumers. The ban on credit, "pay to play" and quantity discounts is left untouched in I-1105. Quantity discounts, however, will be allowed on sales of spirits.
Again, both initiatives seek to radically change the sale of spirits in Washington State.
As always, please contact us with your questions and comments regarding these initiatives. WWI will be hosting a brief info session on I-1100 and I-1105, as well as a discussion on winery licenses, on August 23rd in Woodinville and August 24th in Prosser. An RSVP is not required for attendance, but it does help to plan the event. If you would like to RSVP for either info session just click the appropriate link below:
Click Here to RSVP for the information session at Columbia Winery in Woodinville on the 23rd at 1:30 pm.
Click Here to RSVP for the information session at Thurston Wolfe Winery in Prosser on the 24th at 9:30 am.
Click here to download this comparison as a PDF.
Important information about how I-1100 will impact your winery - July 14, 2010
WWI has put together this document explaining the effects of I-1100.
Click here to download it as a pdf.
What Does Initiative 1100 Really Mean FOR WINERIES? - June 4, 2010
What Does Initiative 1100 Really Mean FOR WINERIES?
Initiative 1100 will radically change the way wineries do business in Washington State.
Initiative 1100 seeks to privatize State liquor sales by closing down State liquor stores and allowing retailers of beer and wine to sell spirits, but what many wineries do not know is I-1100 would also repeal key legal protections that have helped our industry flourish and grow. Some Examples of what I-1100 means FOR WINERIES:
The Washington Wine Institute wants you to have all of the facts about the impact of I-1100 on our State's wine industry. We will be providing additional information to the industry - please don't hesitate to contact us with any questions about this Initiative and what it will mean for your winery.
To read the initiative in its entirety, visit: http://www.sos.wa.gov/elections/initiatives/text/i1100.pdf
WA State Department of Agriculture Adopts Emergency Rule: quarantine for European grapevine moth - May 25, 2010
This rulemaking order amends chapter 16-481 WAC by establishing a quarantine for European grapevine moth. This quarantine requires grapes, grapevines, and equipment and appliances used in the growing, packing or transporting of grapes and grapevines from infested states to be certified free of European grapevine moth. Commercially packed table grapes and seed extracted from grapes are excluded from this quarantine.
Reasons for this finding:
Timely prevention of intrusion into this state of a nonnative, invasive pest species on or in association with horticultural plants and fruit is of grave and immediate concern. The European grapevine moth, a potentially devastating pest that feeds primarily on flowers and berries of grapevines, was first detected in the Napa Valley of California at the end of last year's growing season. This was the first detection of the moth in North America. It has since been detected in several more California counties and appears very likely to spread further, unless strong prevention measures are taken.
Introduction of European grapevine moth into Washington could severely impact grape production and disrupt Washington export markets for many crops, including cherries and red raspberries. For this reason we are implementing a quarantine on European grapevine moth that would require the inspection and, if necessary, treatment of grape plants and plant parts, and equipment or appliances used in the growing, harvesting, processing, or transporting of grape plants or plant parts from California, and any other state or territory of the United States or foreign county where European grapevine moth occurs.
AG McKenna responds to HR 5034 - May 19, 2010
Click here to read Attorney General Rob McKenna's letter regarding HR 5034.
Spin the Bottle: Vintners vs. States - May 14, 2010
CBSNEWS talks to WWI President Marty CLubb about HR 5034. Click here to download the article or click here to read the article online.
Call to Action—Ask your Congressional Rep to oppose H.R. 5034 - May 7, 2010
The wholesalers are really pushing H.R. 5034, a bill in Congress that would allow states to pass discriminatory and protectionist alcohol laws. While no member of the Washington delegation has signed on to this bill as of now, we need the wineries of this State to speak up and encourage our Representatives to actively oppose this bill.
Talking Points
Contact your Member of Congress!
WWI has already been in contact with our Congressional delegation to encourage their opposition to HR 5034. Now, we need your voice to fight this national effort to take away your rights.
Please contact your Member of Congress and urge him or her to OPPOSE HR 5034.
Thank you,
The Board and Staff of the WWI
WWI meets with AG McKenna re H.R. 5034 - May 6, 2010
Recently, you received an email from us detailing our opposition to H.R. 5034, a measure before Congress that seeks to allow states to more easily pass discriminatory and protectionist alcohol laws.
Here's a follow-up:
Stay tuned for more updates!
Thank you,
The Board and Staff of the WWI
Please Welcome Linda Bremer to the Liquor Control Board - April 27, 2010
I am pleased to notify you that Gov. Chris Gregoire this morning announced her appointment of Linda Bremer as our new Board member. Linda's term is effective May 1. Linda is filling the vacant Board position last held by Lorraine Lee, which runs until January 15, 2011.
Many of you will recognize Linda, as she served as the Liquor Control Board's Information Technology Services Director from 2002 to 2005.
Linda, who is from Olympia, most recently served as the director of the state's Department of General Administration from 2005 to 2010. During her tenure, the agency developed a new architecture for financial systems, successfully managed capital projects, created a fuel-efficient motor pool, and partnered with Intercity Transit to deploy a capitol shuttle system that is an effective method for getting visitors onto the campus.
"I'm pleased that Linda will bring her skills and expertise back to the Liquor Control Board," said Gov. Gregoire in her press release announcing the appointment today. "With her previous knowledge of the agency, she'll be able to hit the ground running with ideas on how the agency can carry out its mission to prevent the misuse of alcohol in our communities and maintain our public safety."
Linda has more than 30 years of experience in management positions in the private sector and state government. She has substantial expertise in information technology; project management; business management tools; customer relations; partnership building; strategic planning; policy development; and human resource issues.
"I am excited about joining the Liquor Control Board," Linda said in the press release. "It is an exceptional organization. I plan to devote my business talents and skills, working closely with the other Board members, to continue to create great results for our state."
Linda has a bachelor's degree in chemistry and an MBA in financial management. She is a 2000 alumnus of the National Hispana Leadership Institute. She has attended Harvard's State and Local Government Program.
Please join me in welcoming Linda when she joins our agency in May!
Sharon Foster
Board Chair
WWI Opposes HR 5034 (CARE ACT) - Works with WineAmerica - April 22, 2010
WWI has already been in contact with our Congressional delegation to encourage their opposition to HR 5034. Please check back to this website often for the latest developments.
Here is what WineAmerica had to say:
Proposed legislation recently introduced in Congress would offer federal backing to anti-competitive and discriminatory state alcohol beverage laws. Supported by the National Beer Wholesalers Association (NBWA), this damaging bill would put give wholesalers the ability to use state law to insulate themselves from competition. As an organization of more than 800 wineries in 48 states, we strongly oppose this effort. NBWA's legislation would, without any justification, allow states considering alcohol beverage measures to virtually ignore the Commerce Clause and federal law in all but the narrowest circumstances. This is a dangerous precedent since courts and Congress have historically have struck a careful balance when considering state alcohol laws between the Twenty-first Amendment—that gives states authority over the importation, transportation and delivery of alcohol with their borders—and other parts of the Constitution. By seeking a blunt reconfiguration of the relationship between the Constitution and state alcohol law, NBWA is asking Congress to put a thumb on the scale in favor of their monopoly distribution system. The proposed legislation, while couched as addressing public safety and states' rights, is merely a smoke screen for a power grab by beer wholesalers that would stunt competition, reverse years of long-established judicial precedent, and severely limit consumer choice.
WWI opposes HR 5034 - April 21, 2010
WWI opposes HR 5034. We are working with WineAmerica to defeat this onerous bill. Details soon.
No new wine taxes - WA Special Session Adjourns - April 13, 2010
Legislators worked late into the night and wee hours of this morning before adjourning, today, on the last day of the 30-day Special Session. Before leaving town, the majority party in the House and Senate agreed to and passed a revenue package and budget.
We are very pleased to report that there are NO NEW WINE TAXES in the budget. As you know, in this deficit year where the Legislature has booked $800 million in new revenue, it was our top priority to stave off tax increases on wine.
WWI works tirelessly in Olympia, year round, to represent your interests and promote our industry to the Legislature. Thanks to your good work producing quality wines and creating in-state jobs, we have been able to generate a tremendous amount of goodwill for our industry with Democrats and Republicans, alike. We are thankful that the Legislature recognized the importance of this home-grown industry and resisted increasing taxes on us in this challenging economy.
Unfortunately, some of our friends in the beer industry did not fare as well. Despite strong advocacy and leadership from their representatives, the Legislature imposed a 50 cent a gallon increase on beer (microbrews exempt), which results in about a 28 cent increase on a six pack.
We want to thank you for your continued support of our efforts in Olympia.
If you have any questions about the final tax package or anything else, please don't hesitate to call or email us.
New WWI website launches - March 24, 2010
The WWI is the organization wineries turn to for regulatory support. With the new WWI website industry professionals have easy access to the latest legislative information and valuable resources. Check back often for updates and improvements as the site changes in response to user feedback.
Grocery Store Sampling Bill Passed by the Legislature - March 8, 2010
Good news: the Wine & Beer Grocery Store Sampling Bill passed out of the House by a vote of 77-21 and is now headed to the Governor's desk for her signature! This bill has been a long time coming, first introduced in 2007, then morphed into a pilot and now finally on its way to becoming law. It's been a lot of work with some terrific partners-- the grocers, breweries, distributors and our wonderfully supportive legislative sponsors. As we've said all along, we strongly believe that if WA consumers have the opportunity to taste your wines, they will buy them. We're also pleased to report that our amendment to allow wineries to pour and participate at the tastings was included in the final version of the bill.
WSLCB Updates
We have heard from many WWI members that recently, wineries have been informed by WSLCB agents that you are prohibited from bringing your wine back into Washington State after it has been shipped to an out-of-state warehouse. As you can imagine, this has presented a problem for many wineries that find themselves with demand for supply, but no inventory in WA and unable to bring wine back into the State. We are working with the WSLCB and have asked that they reinterpret the statute so that wineries can continue this important practice. We will let you know when we have reached a resolution.
From the WSLCB— NOTICE: Price Filing Suspended Beginning March 1, 2009
No Printed or Electronic Price Filings are Required
The Washington State Liquor Control Board adopted a resolution to suspend price filing for one year and increase field audits. Effective March 1, 2009, electronic and paper filing requirements are put on hold; no submissions will be required during this transitional period. The Board is maintaining label approval and distributor appointment authority. You need to continue to submit label approval documentation.
Please click here for WSLCB Interpretive Statement - Return of exported Washington wine.
For more information, please visit the WSLCB Price Filing Web site.
Director of Department of Agriculture Announcement
It was announced earlier today that Rep. Dan Newhouse has been appointed by the Governor to serve as the new Director of the Department of Agriculture. Rep. Newhouse has been a tremendous supporter of the Washington wine industry and a great friend to the agricultural community for many years. His appointment takes effect February 18th. We wish him the best in his new position!
Session Begins
Today marks the first day of the 2010 Washington State Legislative Session! This short Session will run 60 consecutive days and is set to adjourn March 11, 2010.
As you know, WWI works ?round the clock in Olympia during the Legislative Session to protect your interests. Expect regular reports from the Hill, with details on wine-related legislation, updates on legislative activities and, when necessary, calls to action on important legislation. Later this week, check your inbox for details on our 2010 agenda and no new wine taxes defense.
We're at your service all Session long, so don?t hesitate to call or email us with your questions and comments. Call us at (360) 352-1557 or email us at firstname.lastname@example.com.
"Taste Our Best" Olympia Reception
We hope you can join us for the annual "Taste Our Best" event in Olympia! WWI is again partnering with the WA Restaurant Association to host a legislative reception showcasing WA wines and foods. The event will take place January 25th at 5pm in Olympia. The reception is always extremely well attended by Legislators and staff and an excellent opportunity to show off your wines while chatting with the people shaping policy in our state. If you are interested in participating, please contact Craig at firstname.lastname@example.com for details.
Sharon Foster Appointed to Washington State Liquor Control Board
Sharon Foster was appointed as the Washington State Liquor Control Board Chair, effective August 16, 2009.
Sharon is a retired self employed contract lobbyist who lives in Olympia. She retired in 2004 and was a lobbyist for 20 years. Among her clients were the YMCA, the Council of Youth Agencies, the California Wine Institute, NARAL, Community Mental Health, the Washington Restaurant Association, Oracle and Traffic Safety Education.
Prior to becoming a registered lobbyist Sharon was the State of Washington Director of the YMCA Youth and Government Program, which she ran for 10 years and an employee of the YMCA of the USA.
Sharon has been on the Heritage Park Board, overseers of the park area surrounding Capitol Lake on the campus of the Washington State Capitol, for 20 years and more recently a steering committee member of Oly 2012, a citizens group dedicated to enhancing the viability of downtown Olympia.
Sharon was raised in Mt. Vernon, WA and now resides in Olympia with her husband Dean. They have 5 children and enjoy many wonderful grandchildren.
Washington State Label Approval no longer required for wines, effective August 19, 2009
In an action supported by WWI, the Liquor Control Board adopted a new policy on wine label approval.
Wineries are no longer required to apply for state label approval for your wines sold in Washington state. Effective August 19, 2009, the WSLCB will accept the federal Certificate of Label Approval (COLA) as label approval for beer and wine to be sold in the state of Washington. Producers will no longer be required to apply for state label approval. Wineries will still need to file their COLAs with the Board. Alcohol and keg products that do not require Federal label approval are approved to sell immediately.
Please contact WWI with any questions.
Washington Wine Institute Applauds 2009 Legislation That Helps Improve and Streamline State's Wine Regulation
OLYMPIA, WA--(Marketwire - May 18, 2009) - New legislation signed last week by Gov. Christine Gregoire will go a long way to help improve, modernize and streamline Washington State's complicated laws and regulations impacting the state's burgeoning wine industry, the Washington Wine Institute said today.
"We had a very busy, but successful and productive agenda in 2009," said Jean Leonard, executive director. "Most of the liquor laws were adopted long before Washington's wine industry existed. It's taken a dedicated effort over many years by the Institute and our members, as well as other stakeholders and Legislators, to change these laws in positive ways that address the industry's current needs."
Leonard said the new laws, which go into effect July 26, will significantly revise the state's current liquor control system by addressing many "wine pricing" issues raised by the Costco litigation. The newly enacted legislation will help eliminate barriers to market, such as archaic "post & hold" requirements, mandatory minimum mark-up, and some issues regarding extension of credit. New laws also repeal some provisions that were adopted after prohibition to inhibit marketing of alcohol, Leonard said.
Institute president Marty Clubb of L'Ecole No. 41 Winery said the new legislation will provide increased opportunities for wine promotion and marketing as well as investments between wineries and retailers. These changes ultimately will have a positive impact on consumers, Clubb said. "Washington already has some of the most progressive laws on direct-to-consumer and retail sales," Clubb said. "Now our wineries will have some of the broadest privileges available to wineries anywhere in the country."
As in past years, the Institute worked closely with the Legislature, the Governor's office, the Liquor Control Board and other relevant stakeholders to make the laws work for the industry. Lorraine Lee, chairman of the state's Liquor Control Board, said the new legislation demonstrates a "watershed change" that is "progressive and forward thinking" for the industry. She said the new approach strives for "simplification, modernization and flexibility in our liquor laws," but reinforced that the Liquor Control Board believes it can reach these goals without sacrificing the agency's top priority, public safety.
Robin Pollard, executive director of the Washington Wine Commission, echoed that statement, saying that the Institute has worked carefully and strategically for changes to liquor law that enable Washington wineries of all shapes and sizes to grow and prosper while still supporting laws prohibiting dangerous or underage drinking.
The Institute also supported legislation requiring wines labeled "Washington" to contain 95 percent of Washington-grown grapes.
"With more than 600 wineries all across the state, the wine industry is a major contributor to Washington's economy," said Dan Newhouse, director of the Washington State Department of Agriculture. "While we may not be the largest volume producer in the country, it's our commitment to quality that makes us competitive. When consumers see Washington on the label, they know they are getting an excellent product made by skilled vintners from some of the finest grapes available."
325 Washington St. NE #302
Olympia, WA 98501-2200


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Cheats, Codes & FAQs
Get the Nectar Minigame
After harvesting and gardening all the secret plants, vegetables, and fruit, open your treasure chest to find a golden bee, which will let you play the secret Get the Nectar minigame.
Pumpkin Carving Minigame
When you harvest a pumpkin you can carve a Jack-O-Lantern. Go to the decorating screen where you go to decorate your garden and you'll see a picture of a Jack-O-Lantern. Click that to start the carving minigame.

subset: commoncrawl


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A collection of relevant and timely media clips and resources.
NRA-ILA GRASSROOTS ALERT: Vol. 20, No. 46 11/22/2013
Outgoing New York Police Department Commissioner Ray Kelly has long been anti-gun. And, as a minion of anti-gun New York City Mayor Michael Bloomberg, he is, naturally, an outspoken proponent of Bloomberg's gun control initiatives and agenda. But guess what? When he leaves office and reverts back to just being an "average citizen," Kelly wants for himself, what he would quickly deny to you: Self-defense in the form of armed protection. According to a NYmag.com article, Kelly has requested a team of six NYPD detectives to keep him and his family safe back in civilian life. And get this: it's reported that each detective would make $120,000 a year, and the taxpayers--the very ones he wants unarmed--will be required to pick up the entire bill!
Thanksgiving Day is not until next week, but we're going to get the next item out of the way now. We realize that normal people, who at other times are "in the fight" regarding the right to keep and bear arms, will want to enjoy the upcoming holiday the traditional way: gathered together with family and friends, strengthening the ties with people with whom they are closest, giving thanks for the good fortune to live in the greatest country on Earth, and for at least a day or two, trying to abstain from argument and controversy. "Normal people," that is.
Last January, National Review Editor Rich Lowry joined a host of others in denouncing Barack Obama's use of elementary school children at a press conference to unveil his gun control agenda, calling the spectacle "stupidly exploitative" and "infantile." A newly-released ad from the Brady Campaign to Prevent Gun Violence, however, suggests some in the anti-gun community have perversely taken that criticism as a challenge. With the new ad, the Brady Campaign seems intent on taking the tone of anti-gun arguments from the school yard to the nursery.
On November 15th, attendees of the University of Connecticut School of Law's "Up in Arms: The Second Amendment in the Modern Republic" symposium were subjected to a presentation by Texas A&M University School of Law Professor Mary Margaret Penrose (video, starting at 1:18:30) that managed to be both stridently radical and backward looking. While antigun sentiment is all too common amongst the educational elite, Prof. Penrose upped by the ante by calling for the repeal of the Second Amendment, along with … well … reimagining the rest of the current U.S. Constitution.
An article on the PolicyMic website, written by Brian Frydenborg, who identified himself as a former "Peace Operations" student in college, makes a number of scholarly-sounding claims. First, it says that "studies" show that "[s]tates with more gun regulations had lower rates of gun deaths, and states with less gun laws had higher gun death rates, both in terms of suicide and homicide." It also asserts that the "10 states with the weakest gun laws had over twice the rate of gun violence as the 10 states with the strongest gun laws," and that "the presence of gun laws in states had a strong correlation with less gun violence." It even goes on to insist that "the number one determining factor in gun suicide rates by state was not mental health issues, but gun ownership. What counts as "strong laws," of course, was defined by gun control supporters.
Enter the NRA Country lyrics contest for a chance to win a trip for two to Nashville to meet Thomas Rhett! Finish the chorus to Thomas Rhett's hit song, "It Goes Like This." Submit your lyrics, as long or as short as you'd like, here: https://apps.facebook.com/itgoeslike/. You have until Friday, November 22 to enter. Thomas will choose 10 finalists, NRA Country fans will vote on their favorite, and the winner will receive a trip for two to Nashville to meet Thomas Rhett. Be sure to visit NRA Country's Facebook page at www.facebook.com/nracountry for more information!
ARIZONA: Come Join Fellow Gun Owners in Helping to Clean Up Box Canyon on Saturday, December 7
CALIFORNIA: Unconstitutional Ban on Standard-Capacity Magazines Approved By San Francisco Board of Supervisors
CALIFORNIA: Sunnyvale Voters Approve Anti-Gun Measure C – Lawsuit Imminent
CALIFORNIA: One Final Opportunity to STOP the Pleasant Hill City Council from Supporting Stringent Local Requirements on Firearm Sales
CALIFORNIA: Lawsuit Filed Against San Francisco Ban on Possession of Standard Capacity Firearm Magazines
CALIFORNIA: Bloomberg Bringing His Anti-Gun Agenda to Los Altos and Mountain View
FLORIDA: Alert: Leon County Commissioners Considering Gun Control
FLORIDA: Leon County Commissioners Didn't Come Up with this on Their Own
FLORIDA: ALERT! Florida's Stand Your Ground Law Stood Its Ground Against Attack
FLORIDA: ALERT! HB-89 -- Threat of Force to Stop Attackers Bill Passes
FLORIDA: Alert! Leon County Trying to Pressure Gun Dealers to Implement Their Gun Control Scheme
FLORIDA: Letter to the Leon County Commissioners Stating Ordinance Could Lead to Gun Ban and/or Confiscation
FLORIDA: County Commission Kills Gun Ordinance - Then Elects Anti-Gun Chairman
FLORIDA: The Leon County Commission Met & Took Action On The Gun Ordinance
HAWAII: Honolulu City Councilman Stanley Chang Introduces Anti-Gun Resolution
ILLINOIS: NRA Comments on Proposed Rules of Implementing Concealed Carry Act
MICHIGAN: Pro-Gun Bill Approved by State Senate, Sent to House
NEW MEXICO: House Bill 77 Resurges
OHIO: House Bill 203 Passes Overwhelmingly in House, Goes to Senate
OREGON: St. Helen's School Board Passes Important School Safety Measure
VIRGINIA: Governor-Elect Appoints Gun Control Operative to Transition Team
Established in 1975, the Institute for Legislative Action (ILA) is the "lobbying" arm of the National Rifle Association of America. ILA is responsible for preserving the right of all law-abiding individuals in the legislative, political, and legal arenas, to purchase, possess and use firearms for legitimate purposes as guaranteed by the Second Amendment to the U.S. Constitution.READ MORE
© 2014 National Rifle Association of America. Institute for Legislative Action. This may be reproduced. It may not be reproduced for commercial purposes.11250 Waples Mill Rd. Fairfax, VA 22030 1800-392-8683(VOTE)


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DJ T The Inner Jukebox
- Words: David Hemingway
- Label: Get Physical
- XLR8R Rating: 9/10
Groove-publisher and Get Physical co-founder Thomas Koch has suggested that the follow-up to Boogie Playground is deliberately and overtly inspired by '90s house, his label describing it as "a vision of house music as it should be." Perhaps the title of The Inner Jukebox refers to the sound of this house music, as imagined in his head. Yet the translation of these ideas from brain to disc sounds painstaking, as his collaborator on this long-player, producer Thomas Schumacher, has spoken of the extreme detail that DJ T expected in each track, with the collaborators deploying endless tiny micro-samples to construct their joyous music. But for all the meticulousness that has gone into its creation, the album sounds raw, spontaneous, and is truly lots of fun. On a label that is consistently thrilling, the clipped sounds of The Inner Jukebox are a stand-out.
2 comments The Inner Jukebox
Anonymous (not verified) Wrote
Wed, 10/07/2009 - 19:27
DAVID you roxX hemingway!!!
sick society SUKI
Anonymous (not verified) Wrote
Wed, 10/07/2009 - 19:27
DAVID you roxX hemingway!!!
sick society SUKI
XLR8R Downloads Player


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Poultry External Parasites — Lice and Mites
Poultry lice and mites are extremely common external parasites of chickens. You can spot these critters before they get out of control if you periodically pick up and examine chickens in your flock. [more…]
Temporary External Parasites of Chickens
Have you seen chiggers, fleas, and bedbugs on your chickens? Take a look at a lineup of a few other suspects. These are part-time pests, jumping on chickens for a meal and then bailing off. They may be [more…]
How to Recognize Fungal Infections in Chickens: Molds and Yeasts
Sometimes your flock may come down with ailments caused by fungal infections. Fungi aren't plants or animals; they're a unique, primitive category of life all their own. Mushrooms, molds, and yeast are [more…]
Health Problems Unique to Chickens Raised for Meat
Some health problems are unique to broilers, the strains of chickens that have been specifically designed by people for meat production. Backyard flock keepers can purchase day-old broiler chicks and raise [more…]
Bumblefoot (Pododermatitis), a Chicken's Health Problem
Bumblefoot is the term used for any swelling of a chicken's toe or foot pad (the spongy bottom of the foot). The condition is an extremely common problem for older backyard hens. Chickens with bumblefoot [more…]
Chicken Crop Problems: Sour Crop and Impactions
Sometimes, your chicken can develop problems where the crop won't empty properly, leading either to sour crop or crop impaction. Most times, the bulge on the front of your chicken's neck is most likely [more…]
Gout and Kidney Stones in Chickens
Gout in chickens isn't a single disease but a sign of dysfunctional kidneys. A long list of causes can lead to kidney disease, and high on the list are infections, nutritional imbalances, toxins, or water [more…]
How to Recognize the General Signs of Illness in Your Chickens
Before you can help a sick chicken, you need to know how to identify a sick chicken. The figure shows a droopy chicken, exhibiting several signs of illness. Here's how a droopy chicken looks and acts: [more…]
How to Give Your Chickens a Physical Examination
After you recognize that you have a sick chicken, you need to do a physical examination to collect more clues about the problem. A chicken physical exam rarely includes taking the temperature or pulse. [more…]
Respiratory Illness in Chickens
Typical signs of respiratory illness in chickens include sneezing, wheezing, coughing, and runny nose and eyes. The miserable patient also suffers fatigue and loss of appetite. With the exception of a [more…]
Diarrhea in Adult Chickens
Some loose droppings are normal for chickens. Several times a day, a chicken passes sticky, smelly brown cecal poops that you may mistake for diarrhea. Droppings that look like cecal poops should make [more…]
Egg-Laying Troubles: Egg-Binding and Vent Prolapse
A hen having trouble laying eggs is egg-bound. When part of a hen's oviduct (which should stay inside the abdomen) sticks out through the vent to the outside, the hen is suffering from a [more…]
Chicken Egg Quality Issues
A star-performer backyard hen can lay more than 250 eggs a year, but even superstars have occasional bad days, and not all of her eggs will be perfect. Some of the eggs from healthy hens are really weird [more…]
Poor Sight and Sore Eyes in Chickens
Chickens have extremely good daytime vision. In fact, chickens rely on their sense of sight more than other senses to conduct their daily business. Flock keepers notice quickly when chickens have impaired [more…]
Necropsying a Chicken: The Internal Organs
You may want to review chicken anatomy before you make your first cut. As you perform the steps, jot down notes about anything that puzzles you during the necropsy. Describe the color, size, texture, and [more…]
Necropsying a Chicken: Head, Neck, Joints, and Nerves
During the postmortem exam of a chicken, you should evaluate the internal organs first. Then, move on to the head and neck, following by the joints and nerves. To inspect these items and finish up your [more…]
How to Spot Problems of Newly Hatched Chicks
The starting point in a chick's life is pipping, the moment that a chick breaks through the shell and begins its entrance into the world. A healthy hatchling innately knows exactly what to do, and you [more…]
How to Recognize Problems of Growing Chickens
The most common problems of the growing period of backyard chickens' lives are respiratory illness, diarrhea, and nervous system problems. Young chickens can suffer from all the causes of respiratory illness [more…]
11 Tips for Keeping Healthy, Stress-Free Chickens
In addition to basic needs like food and rest, chickens need as little stress as possible to be able to perform well. Stress in chickens may lead to fighting and injury, improper nutrition, and a lowered [more…]
Misconceptions about Chickens and Eggs
Here is a compilation of the most common myths and misconceptions about chickens and eggs that you may encounter as a chicken owner — or chicken-keeper wannabe. Maybe some of these bits of misinformation [more…]


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Easter Seals president dies
Officials with Easter Seals Delaware and Maryland's Eastern Shore, announce the death of its president, Bill Adami.
Board Chair Cynthia Morgan called Adami a "passionate advocate for people with disabilities, beginning at the age of 14 when he volunteered at a state institution for individuals with significant intellectual disabilities."
Adami led the organization as president and CEO since 2008 and worked for Easter Seals for 22 years.
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