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Use the Ribbon instead of toolbars and menus
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I'm not good with PSP. *points to icon*Well today has been a slow day, hasn't it? I don't have much to say, so if you're expecting something meaningfull or even interesting, please move along. Work has been alright, I guess you could call it the same as usual. I'm thinking of making a campaign to keep Eliza on "Angel". Who needs a Faith spin off when she can stay with us? :D If not her, Willow. She was digging Fred as far as I can tell. Vincent keeps suggesting some threesome between Fred, Will, and Wes.Personally I think he's whacked. You know what sounds awesome right now? A nice big slice of pizza with extra cheese and oregano. Mm. This is my cue to harass anyone whose in the house (Hi Dave.) to go out and get my food.
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Can you get a refund if airfare falls after booking?
It happens all the time: You buy an airfare and then the next day (or week or month), you discover that you can now buy the same flights, same days of travel and same fare class on the same website for less money. For instance, you booked Anchorage from Los Angeles on Alaska Airlines. You did it on alaskaair.com (just the way the airline likes it). Now, the same fare is being advertised for much, much lower. Bet you wish you could get some of that money back.
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The good news is that you can, but it depends on the airline. Alaska, along with a handful of other carriers, rewards those who do their homework after booking. It's not exactly money back, but it is a credit of some sort (electronic, if you're lucky, an annoying paper voucher if you're not), good for future travel for up to a year.
Alas, Alaska's in an elite group of airlines that makes it easy for you. Southwest is another one (Airtran, now a part of the Southwest family, recently adopted its parent's policy as well). While Alaska and other airlines don't have a printed policy, they do allow customers to rebook without incurring fees; any credit is issued to the customer's account. Savvy JetBlue customers who find lower fares after booking know to give reservations a ring; if it all checks out, the airline will credit the difference to use for future flights, stored in your account for use within a year (again, this is not a published policy.)
It goes downhill — fast — from there. Many airlines, most notably non-U.S. carriers and no-frills airlines such as Spirit, won't give you anything back at all. And if they do, most charge a change fee of up to $150 on a domestic fare and $250 or more on an international one. In other words, that had better be one doozy of a fare drop. Moreover, if you bought your fare on Priceline.com or another so-called "opaque" site, or the fare is bought from a consolidator, all bets are off.
Check out Airfarewatchdog's chart showing how various U.S.- and foreign-based airlines compare. You'll immediately notice that U.S. carriers are more generous on this count than foreign ones, so consider that in advance if you're shopping for an expensive fare and hope to recoup some of it in case of a price drop.
But before you get too mad at the airlines for not giving the entire fare difference back to you, consider this: How many merchants do this? I recently got an email about a semi-annual sale at Brooks Brothers specifically stating that prior purchases were not eligible. And if you buy a television at Best Buy and discover five months later that the price has gone down, do you honestly think that they'll refund the difference? In some cases there may be a seven-day or perhaps even a 30-day price guarantee, but some airlines will issue refunds on fares bought months ago.
Frankly, with all the new ways airlines are devising for raising revenue, it wouldn't surprise us one bit if they start acting more like other retailers. So until "you buy it, you fly it," becomes the universal rule, we say track fares vigilantly even after you've booked and claw back what you can.
George Hobica is the founder of Airfarewatchdog.com. Airfarewatchdog features the best airfares on thousands of routes verified by a team of expert fare analysts.
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text: Our Glow-In-The-Dark Animals Friends Collection is a fun assortment of friendly animal faces that glow in the dark! Collection includes 4 purple hippos, 4 gray kittens, 4 panda bears, 4 giraffes, 4 green frogs and 4 orange lions! Detailed application instructions are on the back of each earring Collection bag. All of our earrings are made with all-natural, food-grade vegetable dyes and are safe for use by children. Earrings can last up to a week and can be removed with baby oil or rubbing alcohol. For extended wear, avoid contact with oil or chemical based lotions or household products.


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Kincaid Furniture 43-090 Gathering House Sideboard, Satin Cherry
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A true classic, the Gathering House Sideboard celebrates the marriage between Shaker and contemporary influences with clean lines and eclectic appeal.
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USS Bell, a 2050-ton Fletcher class destroyer, was built by the Charleston Navy Yard, South Carolina. Commissioned in early March 1943, she spent most of the year on patrol and convoy duty in the north Atlantic. In November 1943 Bell went to the Pacific, where she began combat operations in late December, supporting aircraft carrier strikes on New Ireland. In January and February 1944 she participated in the invasion of the Marshall Islands, then screened the fast carriers during February-May raids on Japanese-held islands throughout the central Pacific. Bell continued this work during the June invasion of Saipan, the resulting Battle of the Philippine Sea, the July reconquest of Guam, and related strikes on the Bonins and Caroline Islands. During September and October 1944 she was part of the task forces that raided the Palaus, Philippines, Okinawa and Formosa. After the cruisers Canberra and Houston were crippled by enemy torpedoes in mid-October, Bell helped cover their slow withdrawal, under tow, to safety.
Between early November 1944 and January 1945 Bell participated in carrier attacks on Luzon and supported the invasion of Lingayen Gulf. At the end of January she was one of the ships that sank the Japanese submarine RO-115. Soon after that, she steamed eastward across the Pacific to undergo overhaul at the Puget Sound Navy Yard. Arriving back in the war zone late in May 1945, the destroyer took part in amphibious landings on Borneo during June and early July. Bell completed her war service with patrol and escort service in the Philippines. Following Japan's capitulation she engaged in occupation duties. She left the western Pacific in mid-December 1945 and, early in the new year, arrived at San Francisco. In mid-June 1946 she was decommissioned and laid up in the Pacific Reserve Fleet, at San Diego, California. USS Bell remained in "mothballs" until the beginning of November 1972, when she was stricken from the Naval Vessel Register. The ship was sunk as a target on 11 May 1975.
USS Bell was named in honor of Rear Admiral Henry H. Bell (1808-1868), who lost his life in a boat accident in January 1868, while commanding the Asiatic Squadron.
This page features all the views we have concerning USS Bell (DD-587).
|If you want higher resolution reproductions than the digital images presented here, see: "How to Obtain Photographic Reproductions."
Click on the small photograph to prompt a larger view of the same image.
Photo #: NH 104659
USS Bell (DD-587)
Underway off the Charleston Navy Yard, South Carolina, 11 June 1943.
Official U.S. Navy Photograph, from the collections of the Naval Historical Center.
Online Image: 70KB; 740 x 595 pixels
Photo #: NH 104660
USS Bell (DD-587)
Underway off the Charleston Navy Yard, South Carolina, 11 June 1943.
Official U.S. Navy Photograph, from the collections of the Naval Historical Center.
Online Image: 68KB; 740 x 590 pixels
Photo #: 19-N-58158
USS Bell (DD-587)
USS Stevens (DD-479)
Ready for launching at the Charleston Navy Yard, South Carolina, 24 June 1942.
Photograph from the Bureau of Ships Collection in the U.S. National Archives.
Online Image: 94KB; 740 x 615 pixels
Photo #: NH 104666
USS Bell (DD-587)
Sliding down the building ways after being christened at the Charleston Navy Yard, South Carolina, on 24 June 1942.
USS Stevens (DD-479) is alongside, awaiting launching.
Courtesy of Donald M. McPherson, 1975.
U.S. Naval Historical Center Photograph.
Online Image: 137KB; 740 x 625 pixels
In addition to the images presented above, the National Archives appears to hold other views of USS Bell (DD-587). The following list features some of these images:
The images listed below are NOT in
the Naval Historical Center's collections.
DO NOT try to obtain them using the procedures described in our page "How to Obtain Photographic Reproductions".
USS Bell (DD-587) dressed with flags, circa 1943-1945. Photograph received by the Naval Photographic Center in 1957, but taken about a dozen years earlier.
Starboard broadside surface view. Bell is painted in what appears to be Camouflage Measure 21 (overall "Navy Blue", a darkish blue-gray, on all horizontal structure).
USS Bell (DD-587) highlining a person to another ship. Photo is undated, but was taken about 1945.
Port side surface view, showing Bell's forward portion from just short of her stem to just aft of her Mark 37 gun director. The person being high-lined is about half way between Bell and the ship from which the photograph was taken.
Reproductions of these images should be available through the National Archives photographic reproduction system for pictures not held by the Naval Historical Center.
The images listed in this box are NOT in the Naval Historical Center's collections. DO NOT try to obtain them using the procedures described in our page "How to Obtain Photographic Reproductions".
|If you want higher resolution reproductions than the digital images presented here, see: "How to Obtain Photographic Reproductions."
Page made 28 February 2007


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Lisa Rosenthal has over twenty-five years of experience in the fertility field, including her current roles as Coordinator of Professional and Patient Communications for RMACT and teacher and founder of Fertile Yoga, a class designed to support, comfort and enhance men and women's sense of self. Her experience also includes working with RESOLVE: The National Infertility Association and The American Fertility Association, where she was Educational Coordinator, Conference Director and Assistant Executive Director
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Do you have a safe spot? A place that you put things that you care about and want to make sure that you can find? Is it so safe that often you can't find it again when you are looking for it?
Is that the place that you bury hope? Self confidence? Awareness of your own beauty, health and grace? What has infertility caused you to put away for safe keeping?
Here's my story from the weekend. I have a safe spot. Unfortunately it is constantly moving. So I am constantly forgetting where it is. So while it is safe from burglars, it is also safe from me. I have a ring that contains a diamond that was originally my husband's grandmother. My mother in law and I had a very loving, special relationship. Yes, there were times where we drove each other a little crazy, (especially around the infertility experience) but mainly we were satisfied and happy in each other's company. She died fifteen years ago and I still miss her. That was the kind of relationship that we had, I had been welcomed in with open arms.
My mother, thank goodness, is still alive, active and vibrant. Several years ago, we went into the diamond district in New York City (an experience not to be described in a sentence or two!) and my mother bought me a gorgeous setting for the diamond that my mother in law left me. The diamond that had sat, unset, unworn, unused for over a decade. The setting was spectacular, full of new diamonds that sparkled fire from every facet.
Now I had a diamond ring that brought together my two families in a concrete way that I could wear on my finger. My mother and my husband's mother, together in one place, in a gorgeous, brilliant way that I could wear and gaze at and enjoy. A ring that was celebrating our two families, united as one, not celebrating an anniversary, but the love of two mothers.
And so when I went away for a week without it, I put it in a safe place. That was in February. The calendar reminded me that it was now October. I have looked and looked and looked for this ring. Everywhere it should or could be and everywhere there was no way that it would be. To no avail. My friends and family teasing me at first, then getting concerned at the length of time between my putting it in a safe place and retrieving it. We were now into the third season since it had sat on my finger.
So this weekend, yesterday, I was determined. I set an intention. I cleaned my room, my closet, my house. But in the back of my mind, first in my heart, my ring was going to appear. And so I cleaned and sorted and rid myself of old clothes, books, magazines an d other things that I no longer needed in my life.
And going through a purse that I finally decided to donate, in a small silk jewelry bag, was my ring.
What have you put in a safe place that it's time to let back in your life? Hope? Determination? Love for self?
Consider finding that safe place and seeing what is there.
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Learn what students had to say about participating in the Interactive Gateway Project. High school and university students talk about their experience learning Postmodern methods of dance composition and historic repertoire.
Sara Anderson: ASU
"I really like the chance improvisation. I would love to do chance games with my own students. I think it sets up critical thinking skills."
Melissa Bischoff: ASU
"Circle dances were surprisingly fun, inspiring, and energetic despite their simplicity. The communal aspects of these dances are very, very satisfying."
Francesco Caban: Arcadia
"Dance is the manipulation of the body, you are in total control of it, you use it, you make it dance. I like having text behind dance; it creates a mood for what I have to do. It creates a fantasy environment and I am a completely new person. One can't just do something without feeling it, they must know what they're feeling and why they are feeling it. Every ounce of their blood must be dancing."
Alison Chafin: ASU
"It's very important to be aware of the movement as it relates to your conscience, your body, and space rather than just thinking about how it looks. I think by doing this one can be more confident in their movement and work better in a group."
Daisy Delgado: Arcadia
"I discovered that as a dancer I could express my feelings even though it might not make sense to the people who see the movement."
Kristen Grippo: ASU
"I have learned through this project that even the small movements need to be performed and rehearsed using everything the dancer has."
Carrie LeBaron: ASU
"It was exciting to all of a sudden maneuver a toy monkey as I tried to complete the task. I really liked the versatility my prop offered and the new "personality" it gave me as I moved."
Lona Lee: ASU
"I really enjoy the process of this project. I love the investigating and sharing with such a great group. As a dancer it allows me to be free and explore movements that I can't often do during my technique classes."
Courtney McHugh: ASU
"I really enjoyed the sport dances. It was a fun activity, making our own sports up, and working in groups and I enjoyed exploring that method as a form of dance making."
Shane Paugh: Desert Vista
"Everything can be a movement or be observed and then transferred into being one through an individual's perception."
Rachel Ryan: Dobson
"I really liked using words and visual imagery to think of movements. Writing things down is a great way to organize my ideas and remember things, and it is also true for recording movements. I plan to do more writing in the future when planning dances."
Leanne Schmidt: ASU
"I think it is so exciting that we have such a young art form. It is fantastic that we had the opportunity to work with people (Yvonne Rainer) we read about in our history books and it is great to be totally engulfed in what they are saying."
Sirena Shamblin: Chandler
"I think I have grown as a dancer from these workshops. Before, I didn't know how to let my body respond to movement. I have also learned how to interact with other dancers more when I dance."
Laura Steigerwald: ASU
"Dance can be for everyone. The movements we did in the circle dances that we created were relaxing and enjoyable and fun to watch. The music really changed the look and feel of the movement we created and performed."
Kiri Theobald: Desert Mountain
"I think that everyone that choreographs a dance has movement that reflects something about them."
Sarah Ventre: McClintock
"I wanted to be part of this project because I love modern dance and am interested in new or innovative thoughts, ideas, and concept. Dance moves me, and I love how expressive, free, and real modern dance is."
Stacie Williams: ASU
"It was fun to incorporate the prop, because mine was a hat and I used it to create a character for me to be while going through the phrase."
Samantha Ellis: Desert Ridge
"I really liked the movements we've been doing in the workshops. I am learning so many new ways to express myself which are totally new to me."


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Posted Monday, April 7th, 2014 at 4:50 pm.
Updated 9 months ago
By Allison Arbo
For this weeks Abby's Kitchen Bytes, Abby Freethy, showed Wayne how to make Lemon Curd. If you have any questions for Abby about this segment or you would like to know how to make Lemon Curd, you can email her at email@example.com.
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BUFFALO, N.Y — Adam Weir and Matt MacDonald combined for 45 points in host-Canisius' 64-54 win over Nazareth (NYC) to win the Keenan Memorial Classic. Weir, who has committed to Canisius College, poured in 23 points and 13 rebounds on his way to being named tournament MVP. MacDonald chipped in with 22 points and 8 rebounds. In the consolation game, McQuaid (Rochester) defeated Fordham Prep (NYC) 66-47.
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Dr. Mahanty proved to me that doctors perform above and beyond the call of duty. He made a personal effort to see that my wife's needed procedures were done in a timely manner by personally transporting her from one procedure to another. It might not seem like much but to me this was very impressive. Thanks to the P.A. Wendy also as she worked with him.
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DOGS, The AR's that I should not even consider
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11-15-2012, 21:38
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Sig, if you're going to quote someone at least do it correctly. Goes to prove my point that you twist words in an attempt to prove yourself right. Kinda sad that you have to lie in order to do so.
Originally Posted by
I was just on Spike's site and all their rifles were over $1k. Priced higher than a 6920/6720. Except for one that was right at $900 and it had a 8-12 month wait. Spikes has been known to underestimate their wait times.
I had a Spikes and it was nice. It didn't see as many rounds as the others however. I know they did shady things w/ price gouging and lying about the materials they were using though.
If showing that I can't make the leap in counting from 1 to 2 is your claim to fame you are a sad sad person. If being 1 item off in my count is gross exageration what is to be said about the "just as good" crowd you belong to?
I guess I could be the one that told someone to address what barrel to use on a lower, lol.
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When Disney World is just a few miles away ...
Associated Press
NEWPORT, Maine — A common wish for desperately ailing children is a trip to Disney World. Sophia Galvan, 6, who is in remission from a form of cancer called rhabdomyosarcoma and whose family lives in the Orlando, Fla., area, had a different desire.
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Mach 3.5 business jet concept should really be longer and pointier
The SonicStar supersonic business jet concept looks like it fell out of the long and pointy tree and hit every branch on the way down. It looks the way it does for a very good reason: it's designed to travel quietly and efficiently at Mach 3.5, which gets you from London to Los Angeles so fast that you'll barely have time to get fed up with the in-flight movie.
HyperMach has been working for the last six years on engines to power their "VVIP" business jet, called SonicStar. The jet will be able to travel 6,000 miles at Mach 3.5, which is fast enough to make a complete circuit of the globe in under five hours. Cruising at 60,000 feet, you'll be able to see the Earth curve underneath you, although the plane can make it up to 84,000 feet if you'd like an even better view. The cabin is sized to comfortably seat 10-20 people or, no fooling, one thoroughbred racehorse, just in case yours feels like a vacation.
Of course, the whole reason that this plane can do what it does at all is because of its engines. HyperMach describes said engines thusly:
Engine produces sufficient power to operate the multi-stage counter rotating, superconducting, dual ring motor electric bypass fans and superconducting electric ring motor axial compressor, power generation and thrust comes from 5-stage superconducting axial turbine.
Yeah, so I don't know what any of that means either, but since the word "superconducting" appears three times in that sentence, luddites like me can't help but assume that there's some pretty awesome engineering going on.
Anyway, here's a funny little animated dude to tell you more about this plane:
2021 isn't exactly around the corner, but Mach 3.5 is likely going to still be pretty quick by then, considering that Concorde was only able to hit Mach 2, and it's not even flying anymore. Yay progress!


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Regional Cakeathon M: Manchester Pudding
|Story location: Home / food_and_drink / a_to_z /
I remember Manchester Tarts from school dinners. The version we used to have was similar to the one given here, with a pastry base topped with jam and set custard, with coconut sprinkled on top.
I have decided to go further back in time and cook a Manchester Pudding which appears to be an older version of the dish. A lot of old recipes (such as the one from Cassell's Dictionary of Cookery and Mrs Beaton) use puff pastry then jam and custard. Most modern variants have the custard on the bottom then jam then meringue, which is what I have done here.
Custard base
Warm ½ pint of milk with 25g of sugar, 25g of butter and a few drops of vanilla essence. Add 50g of breadcrumbs and simmer for a couple of minutes. Beat in 2 egg yolks and pour into ramekins or a pyrex dish. If using ramekins, put them in a tray with some hot water in the bottom. Bake at gas mark 4 for around 30 minutes (or 45 if doing a single dish).
Jam Layer
The tradtional way is to let the custard cool then spread jam over the top. We had half a jar of cherry coulis so I stirred in a teaspoon of arrowroot to thicken it then poured it over the custard.
I whisked the 2 egg whites along with 100g of icing sugar and a pinch of cream of tarter, until the whites had increased in volume and gone thick enough to form peaks without collapsing.
I spooned the meringue over the fruit layer then baked at gas mark 8 for 10 minutes.
The flash had made the meringue look like it has some kind of gold glitter on top. The custard layer at the bottom was a bit soft: maybe an extra egg or more breadcrumbs might have helped. Apart from that the taste and texture were pretty good.
Regional Cakeathon L: Liverpool Tart
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When I began this A to Z of regional baking, I started to look for recipes named after places I knew or had been to. When I was looking for recipes for the letter L I found this and Lincolnshire Gingerbread. The latter is a recipe from Grantham, which we visited last year on our way to Skegness, but since I grew up on The Wirral and we would occasionally go shopping to Liverpool, I thought the more local recipe might be a better choice.
When I found this recipe, I thought I should give it a go. It's not as well known as the Manchester Tart - apparently the recipe was recently rediscovered in a hand-written recipe book.
The original version of the recipe was published in a village newsletter (orignal web page no longer available but is archived here and is reproduced below).
From a family cookbook dating back to the 1790s
Liverpool Tart
- ½lb moist sugar (use a dark brown sugar)
- 2oz butter
- 1 egg
- 1 lemon
- pastry
Put the butter and sugar into a moderate oven to melt. When melted, let it cool. Boil your lemon whole very slowly (or it will break) until quite soft. Mince it whole as it is, saving the juice as much as possible and taking out the pips. Mince very fine. Beat the egg well. Mix all well together. Line a flat open tart dish with good paste [ie. pastry] and pour in the mixture to one uniform thickness (about ½ an inch), cross bar over and bake. Serve hot or cold.
The version of the recipe I followed came from the link at the top of the page. I made a quantity of sweet shortcrust pastry and while it was cooling down in the fridge I made the filling:
- One lemon with (most) of the pips remove - see below.
- 8 oz brown sugar
- 2 oz butter
- 1 egg (beaten)
I melted the butter, stirred in the sugar, blitzed the lemon in the food processor, then when the butter/sugar mixture had cooled a bit I mixed everything together.
I didn't blind-bake the pastry but poured the mixture in before cooking at gas mark 5 for 22-25 minutes.
The resulting tart is a bit like a softer version of a treacle tart. The filling was a bit sticky with a few crunchy bits: the lemon had lots of pips. I chopped it up before liquidizing it, and there were were several pips in each piece.
There is an interesting discussion on the history of the Liverpool Tart in the PDF available from www.gerryjones.me.uk. Apparently several bakers in and around the city have started producing them.
Regional Cakeathon K: Kentish Huffkins
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This recipe is a bit of an odd one out since the Kentish Huffkin is a bread roll and not a cake but since it is traditionally served with fruit and sometimes cream, I treated it as a dessert item and decided it could count as one of my regional cakes.
While I was looking for recipes for this I came across a book called A Slice of Britain which covers more or less the same ground as I'm doing here. (A friend has since bought it and reported back that it's disappointing but that's not important here since I used the recipe as inspiration instead of following it slavishly). I found another recipe in The Telegraph which used milk and water instead of just water.
My Recipe
- 2 cups of Bread Flour
- 1 tsp yeast
- 1 tsp salt
- approx 3/4 cup of milk+water mixture
- 20g of butter
First thing in the morning I mixed everything except the butter and left it to rise. At lunchtime I kneaded the dough, and added a bit more flour since the dough was a bit sticky. I dotted the dough with the butter and folded it in followed by more kneading to mix it thoroughly.
The amounts I used were enough to make 4 buns. I left them to rise before poking my thumb in to make the dent. I baked them for 20 minutes at gas mark 7, turning them over half way though. They then needed to be left to cool under a cloth, to keep the crust nice and soft.
We tried the huffkins with some jam and butter. They were ok but to be honest they were just bread rolls. Quite nice bread rolls, and the recipe was easy to do if I needed to make rolls again, but they weren't anything special.
Raspberry Bakewell Cake
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Despite this recipe being named after Bakewell, this is nothing to do with my A-Z of Cakes since the cake is really named after the Bakewell Tart and not the town itself. The 'genuine article' is the Bakewell Pudding, not the pastry based tart you can get in the shops everywhere else.
We first cooked this cake a few years ago, following a recipe we cut from a newspaper. An almost identical recipe features on the Good Food magazine site but uses more raspberries than the one we followed.
Our main change was to use diced marzipan in the middle layer and also on top instead of flaked almonds.
The resulting cake is soft, moist and delicious.
Spaghetti Loaf
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This is a recipe we've been thinking about doing for a while, ever since we first read about it. It's a similar idea to the picnic loaves which are a cross between a sandwich and a stuffed loaf.
The first step is to make the pasta sauce. We often do a 'meat sauce' in the pressure cooker, simply putting chopped vegetables (such as onion, pepper, courgette, leek, garlic) in the pan along with a tin or two of tomatoes, some herbs and seasoning and a packet of mince. The lid goes on the pressure cooker and the sauce is cooked for an hour or so.
The next step is to make the dough. For this I used my normal 'mostly white' loaf, using milk instead of water, and making the dough slightly softer than normal.
Roll out the dough and sprinkle some cornmeal in the centre (this helps stop the bottom going soggy during cooking).
Mix the cooked spaghetti with the sauce and spread over the dough.
Dot the pasta with diced mozzarella.
Cut slits in the dough, going outwards from the pile of pasta. Fold the slits over to approximate a 'plait'. There was spare dough at the edges which we used to make doughballs. Brush the loaf with melted butter and cover with grated cheese (such as parmesan or pecorino).
Bake at gas mark 4 (180C) for half an hour. I assembled the loaf on some baking parchment and transferred it to a pizza stone to cook. The loaf came out well, with no sign of a soggy bottom.
I was surprised by how straightforward this was to make. The 'meat sauce' is something we regularly make and often have in the fridge or freezer. The bread dough is quick to make and just needs to be left to prove for a few hours.
This has spurred me on to try other stuffed loaves. A couple of years ago I made a macaroni cheese pie (inspired by a pie we bought while out at a country show) so I think a macaroni loaf would work well. The cheese sauce would have to be quite thick but I can't see why it wouldn't be as good as the spaghetti loaf.
Regional Cakeathon J: Jersey Pudding
|Story location: Home / food_and_drink / a_to_z /
I struggled a bit finding a suitable recipe for the letter J but found something called Jersey Pudding. This was a sponge pudding with dark sugar and raisins and sounded a bit like a christmas pudding but with a bit less fruit. Since I'm not a huge christmas pudding fan I used a mixture of dark and white sugar and changed the raisins for apricots.
The inspiration for the recipe came from the Cassell's Dictionary of Cookery book. I scaled it down a bit so I could cook it in the microwave in our smaller pyrex jug. It took about 6-7 minutes on medium in an 800W microwave.
It was my first attempt at a sponge pudding (as far as I can remember) and it came out ok. It tasted very rich and buttery but it should, since there was 40g per serving in there.
My Recipe
My version of the pudding is very different to the original so it shouldn't really be called a Jersey Pudding. Since I didn't have rice flour I whizzed some oats in the food processor.
- Flour 20g
- Ground Oats 40g
- Sugar 40g
- Pinch of Salt
- Butter 80g
- Dried Apricots 40g
- Lemon Juice 1 tbs
- Eggs 2
- Milk, 1 and a bit tbs
Work the dry ingredients into the butter then add fruit and lemon juice followed by egg and milk.
Pour into a buttered dish and cook in the microwave on medium for 6-7 minutes.
Kenwood Bread
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We bought a Kenwood Chef food processor at the weekend, to replace our old hand-held mixer which has developed a slightly dodgy switch.
We tried it out last night, making our fluffy pancakes using the beater attachment. This afternoon I made a bread dough to try out the bread hook. The recipe which came with it used 3lb of flour which is rather a lot so I tried half that, using my usual 1/3 wholemeal, 2/3 white bread flour mixture.
The dough hook seems to need a large amount of dough to work properly, the amount I made was probably the bare minimum, so if I used it to make a pizza base I would either need to make a loaf at the same time or make several weeks of dough and freeze batches of it.
The bread was more or less the same as my usual hand-made bread but took much less effort. I only had to do a small amount of kneading at the end to shape the loaf before its final proving.
Regional Cakeathon I: Isle of Wight Cracknel
|Story location: Home / food_and_drink / a_to_z /
It has been quite a long time since I did one of the regional recipes. I haven't forgotten about them but I have been very busy recently. My new job keeps me out of the house for 12 hours a day during the week so I have very little time in the evenings. Yesterday I finally managed to make the Isle of Wight Cracknels. They take quite a long time but most of that was between the boiling and baking steps when they were left to dry.
I decided to make Isle of Wight Cracknels because I've never made a traditional biscuit before (i.e. a 'twice cooked' one, which is where the word biscuit actually comes from). There are a lot of historical mentions of the biscuit and a few published recipes but I couldn't find any pictures, so I had no idea what 'form into cracknels' actually means. I decided to just roll them out and cut them into a variety of shapes.
Extract from The Isle of Wight Tourist, and Companion at Cowes by R. Moir, published in 1830.
A mention of Cracknels from a newspaper: New Zealand Colonist and Port Nicholson Advertiser from 1st August 1843.
To make the biscuits, I mixed together: 400g of flour, 1 tsp salt, 1 tsp mixed spice and 1/2 tsp cinnamon. I mixed in 200g of softened butter and beat in one egg to form a stiff paste. I rolled out the paste, cut out the biscuits and dropped them a few at a time into a pan of simmering water. When they began to float I fished them out and put them into a bowl of cold water. After they had all been boiled and cooled, I put them on cooling racks to dry out. (As I mention below, I sprinkled sugar and seeds on some of them) When they had dried out I baked them at gas mark 6 for 25-30 minutes, turning them over half way through.
The Cracknel recipe from Cassell's Dictionary of Cookery.
The biscuits came out more like pastry disks which, now I look more closely at the ingredients, shouldn't be a surprise really.
Since the recipe I followed doesn't include any sugar, and I didn't want to add any since I was trying to stay faithful to the old 1883 recipe from Cassell's Dictionary of Cookery, I didn't add any to the mixture but I did split the mix into three parts and sprinkle sugar on one set, some sugared fennel seeds (leftover from the Bath Buns) on another set and left the final set plain.
(I had found an almost identical recipe in a book called The Canadian Housewife's Manual of Cookery which includes an unspecified amount of sugar but I had forgotten about it until I came to write this up today)
Cracknel recipe from The Canadian Housewife's Manual of Cookery.
Some of the biscuits had puffed up while others had stayed flat. While this didn't affect the taste at all, the puffed up ones had a softer texture and were nicer to eat.
I tried a couple of the biscuits last night, before they had cooled down fully, and the mixed spice flavour came through quite well but the biscuits could do with being a bit sweeter. Even the ones which I sprinkled sugar on didn't really have much of a sweet taste. One of the newer variations, which include quite a lot of sugar, might be more suitable for the modern palate.
Pizza Deux Chevaux
|Story location: Home / food_and_drink / pizza /
Last month we went on a short break to Lincolnshire and brought back some locally made flavoured cheeses (the Lymm Bank cheeses we often get from the Living Heritage country shows we go to).
We have just got back from a week in France and brought back a range of different foods, including some smoked horsemeat sausages. I've probably accidentally eaten horsemeat, especially given how widespread the food contamination problem was last year but this is the first time I have knowingly eaten it.
The pizza has slices of the sausage topped with slices of horserasish cheese so I felt that it should be called a '2 Horse Pizza'.
This post also appears on the Pizza Blog.
Pancakes Revisited
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We have been making a lot of pancakes recently, mostly variations on the extra-fluffy pancake recipe I discovered a few weeks ago. I went back to the original recipe, which used plain flour instead of self-raising:
- 2 1/2 cups of plain flour
- 1/2 tbs baking powder
- 1/2 tbs sodium bicarbonate
- 2 tbs sugar
- pinch of salt
- 2 cups of milk with a few splashes of lemon juice
- 2 egg yolks
The egg whites are whisked first until they become white and fluffy but I realised that it's possible to over-whisk them. If they become too firm and almost meringue-like, they won't mix into the rest of the batter properly.
The rest of the ingredients are mixed together then the egg whites are folded in. I find it easier to cook the pancakes using two frying pans: start them off in a small pan then lift them onto a plastic turner and flip them over into the larger pan to cook the other side.
My most recent pancake experiment was to make crepes. The recipe was based on one by Nigel Slater:
- 50g butter
- 100g plain flour
- a pinch of salt
- 2 medium eggs
- 350ml milk
Melt the butter then leave it to cool slightly. Sift the flour and salt into a bowl, add the eggs then gradually whisk in the milk. Finally mix in the melted butter.
It took a couple of goes to get the technique right. For the first pancake I tried to turn it over in the same pan but it tore and folded over. Eventually I managed to find a way which worked for me, which uses two pans a bit like above.
Put half a ladle of batter into a small 7-8 inch pan, give the pan a gentle swirl so the batter covers the pan. After a minute or so, when the batter has started to set, loosen the edges of the pancake so it moves freely. Hold the second pan over the top then turn the pans over so the crepe falls into the second pan, uncooked side down.
For a first attempt, we were very happy with the results. We had them as sweet pancakes but next time we might do some with a savoury filling, possibly covered with sauce or melted cheese and baked for a few minutes in the oven.
Regional Cakeathon H: Hertfordshire Pope Lady Cakes
|Story location: Home / food_and_drink / a_to_z /
I can't remember where I first came across this cake but while doing some research I kept finding two different versions of the recipe. One uses egg whites and is baked in a loaf tin whereas the other is a yeast cake and is formed into 'lady' shaped buns.
I started by following the latter recipe but it came out as a very sticky batter instead of the expected dough.
After leaving it to rise overnight I put half in a loaf tin then worked in extra flour until it was a bit easier to handle. I then shaped into the lady shapes as described in the recipe. Unfortunately none of the recipes on the Internet had photos so I don't know if mine looked anything like the originals. One of the cakes looked more like an Owl.
They were probably more like Two Fat Lady Cakes. We tried one and it was a fairly decent light bun with a hint of spice. When we tried a slice from the loaf version. It was light and crumbly and would make a good sponge cake.
The Recipe
- 1 cup of milk
- 1/4 cup of sugar
- pinch of salt
- 3 tbs oil or melted butter
- 1 tsp dried yeast
- 1 tsp mixed spice
- 2 eggs
- between 3-4 cups of flour
Mix everything together and leave to rise overnight. Knock it back then make into buns.
This version of the recipe from the same site as above has a drier dough and gives better instructions on shaping the cakes:
Divide into 12 equal balls about 2 1/2 inches across. Cut each ball in half. Flatten one of the halves and shape into an oval for the body. Divide the other half of dough in two; make a round ball for head. With remaining dough make pencillike ropes 4 inches long. Cut in half for 2 arms. Press head and arms to body. (There are no legs.) Press raisins or currants deeply in place for the eyes and nose.
I could not find any pictures of the final cakes anywhere so I don't know how authentic mine look. Some web pages have recipes taken from books and refer to illustrations which aren't reproduced on-line.
Update: I've just been sent another version of the recipe which is very similar to the one I followed but mentions crossing over the arms. Like the others, the page contains a history of the cakes copied from a book and again, there is no picture of the finished cakes.
Regional Cakeathon G: Goosnarg Cake
|Story location: Home / food_and_drink / a_to_z /
Many years ago, on the way home from a holiday Up North, we stopped at the village of Goosnarg. I think we mainly went there because of the unusual name. I remember that we took a photos in and around the churchyard but don't remember anything of the village itself.
The Goosnarg cake is another variation on the shortbread recipe. At first I thought it was the same as Aberffraw Biscuits with the addition of caraway seeds but upon a closer look the recipes use different proportions of butter, sugar and flour (2:3:6 sugar, butter, flour, whereas the Aberffraw biscuits are the easier to remember 1:2:3).
These biscuits came out crunchier and a bit darker. I may have slightly over-baked them but the colour may have been down to the mixture of regular and dark sugar I used (since one of the recipes I found called for golder caster sugar).
Extra-Fluffy Pancakes
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I occasionally have a go at making fluffy american-style pancakes and while they are usually good, they never come out as thick and fluffy as shop bought ones. I decided to look into how to make them softer and thicker and the secret seems to be egg white.
The recipe starts off similar to our old pancake recipe:
- 2 1/2 cups of self raising flour
- 2 tbs sugar
- pinch of salt
- 2 cups of milk
- 2 egg yolks
Mix everything together then take the egg whites and whisk them until they increase in volume and start to become meringue-like. Gently fold the egg white into the batter mix.
The mix made quite a lot of batter so I had enough to try different ways of cooking the pancakes. First I poured some into yorkshire pudding tins and cooked them in the oven at gas mark 4. The pancakes came out a very soft, very fluffy but a bit pale. My next attempt was also in the oven but at a higher temperature. The pancakes had a better colour but they also had a slightly hard crust. Next I tried cooking them in the traditional way, in a frying pan. These came out looking much better, but was slower since I could only cook one at a time.
The next step is to probably try some flavoured pancakes. Chocolate or fruit will probably work well.
Thai Green Curry Pie
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This recipe was Emma's idea. She suggested that a chicken Thai green curry might work well in a pie. I made a hot milk pastry, cooked a leek and a red pepper, opened a packet of sauce and chopped up some roast chicken.
It was a very good pie.
Regional Cakeathon F: Felton Spice Loaf
|Story location: Home / food_and_drink / a_to_z /
I struggled to find a recipe for the letter F but eventually found the Felton Spice Loaf, which is a quick and easy spiced fruit cake.
Felton is a village in Northumberland, just off the A1 between Morpeth and Alnwick. Many years ago I had a long weekend in Northumberland, which started off with a stay in a hotel in Alnwick. I stopped at a cafe in Morpeth on the way, so while I haven't been to Felton itself and the place has no significance for me, at least I know I have driven past it.
The recipe is another simple 'pound cake', with equal weights of self raising flour, butter, sugar and eggs, with added ground almonds, sultanas and chopped mixed peel. Since I usually find that spiced cake recipes don't have enough spice for my liking, I added the given quantity of mixed spice and then an extra teaspoon of cinnamon.
The cake takes about half an hour to cook at gas mark 5 and is delicious when still warm and spread with a bit of butter. The sugar and dried fruit meant that the cake was a bit sweet so if I make it again I will reduce the amount of sugar slightly, probably to 3/4 of the original amount.


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A collection of relevant and timely media clips and resources.
Posted on April 12, 2013
On April 4, Governor Dan Malloy (D) signed Senate Bill 1160 into law and, as expected, this law contains many onerous and damaging provisions that will only penalize responsible gun owners and sportsmen in Connecticut. Some provisions of this law are effective immediately, while others will go into effect in several months.
It is critical that you stay tuned to www.nraila.org to understand the impact of this new gun control law. Your NRA is doing everything in its power to reverse this dangerous law that has no affect on criminals and only impacts responsible gun owners and sportsmen in Connecticut.
o The fee (tax) for this certificate is $35 and must be renewed every 5 years.o You will be subjected to a criminal background investigation.o If you already hold a valid state Permit to Carry Pistols and Revolvers or newly created "long gun eligibility certificate," you are exempt from this additional requirement to obtain a separate "ammunition and magazine certificate."o You can apply for this certificate beginning on July 1, 2013.
o Any non-resident who moves into Connecticut after January 1, 2014 will have 90 days to permanently disable, sell to a gun dealer or take out of state, any magazine that holds more than 10 rounds.
o Any non-resident who moves into Connecticut after January 1, 2014 will have 90 days to permanently disable, sell to a gun dealer or take out of state, any firearm that is now classified as an "assault weapon."o Click here to see if your firearm will need to be registered by January 1 under the new law.
o The fee (tax) for this certificate is $35 and must be renewed every 5 years.o You must complete a DESPP- approved firearms training course.o You must submit fingerprints with your application.o The DESPP commissioner will have 60 days after the receipt of your application to issue the "long gun eligibility certificate," which can then be presented to a licensed firearms dealer to purchase a long gun.o You can apply for this certificate beginning July 1, 2013.
It also remains uncertain as to the total implications to out-of-state hunters or individuals traveling through Connecticut. Your NRA will continue to keep you updated as the egregious provisions of this poorly drafted and deeply flawed law are analyzed.
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In this DVD, Peggy Flores introduces kaleidoscopes and mirror imaging. She also discusses how to create geometric images that can be flipped and repeated to simulate the mirrored kaleidoscope image.
She shows how to divide the paper in triangular sections and trace and flip the design to fill the paper. Markers, colored pencils, and paint are used to color the designs.
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On Jan 19, 2:38*pm, "Kswck" <ks...@optonline.net> wrote:
> There has been a lot of discussion on this. Perhaps this will help.
> http://www.youtube.com/watch?v=2-XCp...eature=channel
If she turned that wok ring upside down -- i.e., with the narrower rim
on the bottom, wider on the top -- the wok would sit closer to the
flame and get hotter. For cooking as well as for seasoning.
If she used tongs she could do a better job of wiping the oil around
the entire surface before burning her fingers. -aem


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GetNtmsObjectAttribute Does Not Return Correct Size When the Buffer Is Too Small
Article ID: 313147 - View products that this article applies to.
This article was previously published under Q313147
When the GetNtmsObjectAttribute function is called and the buffer is too small, an ERROR_INSUFFICIENT_BUFFER error is returned with the wrong value.
The array in the GetNtmsObjectAttribute call, is defined as a conforment array. When the API is called, the array size is set at runtime as to what the caller sets it to. When the server side sets the size to a higher value for the return argument, the RPC runtimes determine that it is an out-of-bounds error.
To resolve this problem, obtain the latest service pack for Windows XP. For additional information, click the following article number to view the article in the Microsoft Knowledge Base:
322389The English version of this fix should have the following file attributes or later:
(http://support.microsoft.com/kb/322389/EN-US/ )How to Obtain the Latest Windows XP Service Pack
Date Time Version Size File name ------------------------------------------------------- 14-Feb-2002 12:42pm 5.1.2600.28 165,888 Ntmsdba.dll 14-Feb-2002 12:42pm 5.1.2400.28 38,400 Ntmsapi.dll 14-Feb-2002 12:42pm 5.1.2400.28 396,288 Ntmssvc.dll
Microsoft has confirmed that this is a problem in the Microsoft products that are listed at the beginning of this article. This problem was first corrected in Windows XP Service Pack 1.
Article ID: 313147 - Last Review: May 21, 2007 - Revision: 1.3


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Legal Featured Article
December 06, 2012
Jury at US Federal District Court Favor VGo as InTouch Submits Invalid Patents
By Tabitha Naylor, Contributing Writer
Late last week, a jury at the U.S. Federal District Court in Los Angeles California found that VGo Communications did not infringe on three patents owned by InTouch Technologies Inc., which is currently doing business as InTouch Health (News - Alert).
In addition, the court found the InTouch submitted patents to be invalid.
An affordable robotic tele-presence solution is produced by VGo, while with its technology partner, iRobot, InTouch produces a solution at about 20 times the price of a VGo. With decades of robotic and visual communications experience, InTouch's patents were previously reviewed by VGo, prior to completing the design of its product.
To license a number of InTouch held patents, InTouch approached VGo with an offer in the fall of 2010. Hence, to be sure no patents were infringed on, VGo re-examined its own technology and consulted with legal counsel.
VGo declined to license the patents.
For infringing dozens of claims in three and then five patents, InTouch filed suit against VGo on November 4, 2011.
InTouch eventually reduced the suit to four claims in three patents after requiring VGo to respond to all claims. InTouch claimed that VGo used an arbitration method and employed a call-back mechanism, neither of which is used by VGo, for deciding who can connect to its robotic tele-presence system.
InTouch also claimed that VGo had violated elements of a patent it had purchased from IBM (News - Alert) which defined specific methods for remote control of a videoconferencing camera; however, VGo does not use these methods.
To find unanimously that VGo did not infringe any of the claims in the lawsuit, the eight-person jury took approximately three hours. The jury also accepted the prior art provided by VGo to find that two of InTouch's prime patents were invalid.
InTouch was using the lawsuit in an attempt to force VGo out of the healthcare market. The firm has used this tactic previously, which resulted in fewer and more expensive choices for healthcare organizations.
Want to learn more about the latest in communications and technology? Then be sure to attend ITEXPO Miami 2013, Jan 29- Feb. 1 in Miami, Florida. Stay in touch with everything happening at ITEXPO (News - Alert). Follow us on Twitter.
Edited by Braden Becker
ARCP EQUITY AND DEBT PURCHASERS ALERT: Johnson & Weaver, LLP Files Class Action Complaint Against Certain Officers and Directors of American Realty Capital Properties, Inc.
VIVINT SOLAR SHAREHOLDER ALERT BY FORMER LOUISIANA ATTORNEY GENERAL: Kahn Swick & Foti, LLC Reminds Investors with Losses in Excess of $100,000 of Lead Plaintiff Deadline in Class Action Lawsuit Against Vivint Solar, Inc.
SHAREHOLDER ALERT: Brodsky & Smith, LLC Announces Investigation of The Board of Directors of Actuate Corporation Regarding the Fairness of the Sale of the Company
ATTENTION ROKA BIOSCIENCE SHAREHOLDERS: Shareholder Rights Law Firm Johnson & Weaver, LLP Announces Investigation of Roka Bioscience, Inc.
FIVE BELOW INVESTOR ALERT: Shareholder Rights Law Firm Johnson & Weaver, LLP Announces Investigation of Five Below


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Create your dream house and gardenInfinite Ideas 2012; US$ 6.95
Millions of us want to improve our home and surroundings, and there?s a ton of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who?s got the time to wade through this lot to sift the stuff that works from what doesn't? What we need are failsafe short cuts to turning our run-of-the-mill... more...
Gym fitnessInfinite Ideas 2012; US$ 9.95
Gym fitness is packed with ideas to help you get the most out of your exercise routine and improve your overall health and wellbeing. Slogging away on the treadmill is all well and good, but when you're bored in the gym, or worse, when you feel as though you don?t know what you?re doing, exercising often feels futile. Gym fitness is everyone's... more...
Super sellingInfinite Ideas 2012; US$ 9.95
In a business world that is changing rapidly, so too are selling techniques. Old fashioned methods no longer apply and you need to develop new skills to prosper in the future. In Super Selling by Russell Webster you will learn how to: Master the three vital stages of the selling process; Become a 'people-person' to enhance your success; Make... more...
Be ArsedInfinite Ideas 2008; US$ 4.95
Be arsed is a no-nonsense, fun and inspirational little book designed to motivate readers (get ready for it) to get their capacious backsides off the sofa and to start living life to the full! The book consists of 365 short, punchy, practical ideas that can be put into practice straight away. Whether it's inspirational tips on how to loose some... more...
The Best Value Beauty Book Ever!Infinite Ideas 2007; US$ 9.56
The best value series cut a path through this jungle of self-congratulatory verbiage to get straight to some real-world ideas from people who've been there and done it - real people. These books are collections of the best advice from a range of specialist writers. And they come in an amazing package - 52 brilliant ideas in 256 pages... more...
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We've got TV celebrities, radio celebrities, celebrity doctors, TV non-celebrities, 'experts', chefs and celebrity weather reporters all telling us how we can look and feel better and be more successful in every aspect of the little bit of life we've got left after ploughing through their endless (and usually conflicting) advice. "Infinite... more...
The Best Value Health Book Ever!Infinite Ideas 2007; US$ 7.95
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It has never been easy for new authors to find a publisher but in the last few years it has become significantly harder. In 2008, the average author earned less than �7000 per annum. According to The Times approximately 200,000 books were available for sale in the UK in 2007. Of that total, 190,000 titles sold fewer than 3,500 copies. The top 5% of... more...
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Samuel Hinsdale
Class of 2015
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Class of 2016
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Class of 2017
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Class of 2017
Early Registration gives you and your family the opportunity to…
• Meet other members of the Class of 2018 along with their families
• Visit freshman residence halls
• Enjoy lunch with HPU students
• Engage in HPU student-led activities
• Attend and participate in open-discussion forums with current students and administrators on various topics including the freshman transition process.
Early Registration is exclusively for incoming students who have secured their spot in the HPU Class of 2018 by submitting their Enrollment Deposit. Registration for Early Registration is available online through your MyStuff account only.
Required placement exams must be completed prior to Early Registration. Your placement test information will be sent to you through your HPU e-mail. The placement test deadline for this Early Registration is June 18, 2014.
Once you have finished your placement tests, you will receive an e-mail instructing you to complete your schedule proposal. The proposal will guide you through the selection of your fall course options and will give your Freshman Success Coach the necessary information to complete your Fall 2014 schedule. The schedule proposal availability and deadline for this Early Registration is June 23- 30, 2014.
You will not be officially registered for the Fall of 2014 until you attend an Early Registration event on campus. Your schedule proposal will be confirmed by your Freshman Success Coach at Early Registration.


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Law School Forum Tonight on "The Role of Organized Labor in a Democracy"
The University of Wisconsin Law School is sponsoring a forum this evening on "The Role of Organized Labor in a Democracy."
It will be held Wednesday, March 30, 2011 from 6-8 pm in the Godfrey and Kahn Hall (Law School Room 2260). The forum is open to students, the legal and academic communities, and the public:
- 6:00-6:10 Overview and Introductions Moderator: Heinz Klug, UW Law School
- 6:10-7:10 The Place of Workers in a Democracy
"Economics and Quality Jobs"
Laura Dresser, UW Center on Wisconsin Strategies (COWS)
"Budget Impact on Working Families"
Vicky Selkowe, Chief of Staff, Rep. Cory Mason
"Public Pensions - A solution to public deficits?"
Paul Secunda, Marquette University Law School
"Worker Rights as Human Rights: International and Constitutional Perspectives"
Jonathan Rosenblum, Interfaith Coalition for Worker Justice
Moderated Q&A: Questions to the panel by Prof. Carin Clauss and audience
- 7:10-7:15 Panel Introductions: Heinz Klug
- 7:15-8:00 Public Sector Collective Bargaining - Practitioners' Panel
Union Perspective: Rich Saks, Hawks Quindel SC
Employer Perspective: Shana Lewis, Lathrop and Clark LLP
Neutral Perspective: Howard Bellman, Mediator and Arbitrator
Moderated Q&A: Questions to the panel by Prof. Neill DeClercq and audience
- 8:00 Adjourn


text: New York / Street Photography / Music: New York rocks! I get really exciting when the image processing pulls out this type of colour, it has a great "street style" feel about it. Check out my Lightroom blog for before & after shots. The link is on my profile page. ► Follow me on Tumblr


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Yahoo! Shares Jump on Strong Earnings, Asset Sale Talks (Update 1)
Updated from 4:40 p.m. EST to provide comments from the conference call.
NEW YORK ( TheStreet) -- Yahoo! (YHOO) shares rose in extended trading after the company posted better-than-expected first-quarter results.
Yahoo! reported earnings of 23 cents per share on $1.08 billion in revenue. Analysts polled by Thomson Reuters were expecting earnings of 17 cents per share on $1.06 billion in revenue.
Regarding the company's recent layoffs, Chief Financial Officer Tim Morse said on the company's conference call he expects it will take approximately a year to realize the cost savings. Yahoo! recently laid off 2,000 workers in an effort to reorganize the business.
|Yahoo! posted strong first-quarter results
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last night on late night
Watch 'Stephen Colbert' Tell Jon Stewart He's Leaving His Show
Considering his endorsement the morning of the day it was announced that Stephen Colbert will be taking over The Late Show, we're sure Stephen Colbert told Jon Stewart that he was leaving The Colbert Report. But "Stephen Colbert," the character, hadn't yet. Last night, he interrupted The Daily Show to break the news to Stewart (who produces Colbert), play a tribute clip to himself, and call himself fat. It was all very moving. Everyone cried. (No one cried.)


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Breaking Down the Economics of Obama's Waters of the U.S. Rule
June 5, 2014
The Obama Administration is currently attempting to expand the federal government's power under the Clean Water Act (CWA). EPW Republicans are concerned with the way this Administration's water-related policies threaten our nation's economy, families, farmers, and small business owners. Click here to read more.
In late March 2014, the Environmental Protection Agency (EPA) and Army Corps of Engineers (Corps) announced the proposed "waters of the United States" rule, which defines various terms, including "tributary," "adjacent waters," and "neighboring waters" that would fall under federal authority under the Clean Water Act. These definitions greatly expand the federal government's power over ditches, floodplains, and other areas through which water may flow. Along with the proposed rule, EPA and the Corps released an economic analysis, which claims that the proposed rule would result in a 2.7% increase in jurisdictional waterbodies and only 1,332 acres of land across the country would be subjected to new permitting requirements.
Independent analysis shows that the EPA and Corps severely underestimated the economic impacts of the proposed rule. Specifically, a review of Agencies' economic analysis by Dr. David Sunding, founding director of the Berkeley Water Center and Professor in the College of Natural Resources at the University of California, Berkeley, shows significant shortcomings in their methodology, which undermines the credibility of the agencies' economic analysis.
Below are notable issues regarding the Agencies' economic analysis:
Uninformed Methodology
As Dr. Sunding points out, EPA and the Corps repeatedly rely on statistical methods that do not account for the actual rulemaking or how the Clean Water Act really works. For example, in reaching the conclusion that 1,332 acres of land would be impacted, the Agencies failed to recognize that numerous waters never previously subject to the CWA's permitting requirements would become subject to federal authority under the proposed rule. The Agencies also focused narrowly on the CWA's section 404 dredge and fill program, when in fact, the law contains numerous other regulatory schemes that would be expanded under the proposal.
Outdated, Unreliable Data
EPA's and the Corps' use of the 2009-2010 time period as a baseline to estimate the impacts of the proposed rule is misleading.
To determine how jurisdiction might change for the newly defined categories of waters, EPA and the Corps relied on narrow data sets from 2009-2010. During those two fiscal years, a number of regulated entities, including landowners, were not required to apply for Section 404 permits under the CWA. However, under the proposed rule, landowners and developers would have to consider all water and wetlands, including ditches and puddles, as being under federal jurisdiction, therefore dramatically increasing the number of permit applications.
Additionally, 2009 through 2010 was at the height of the financial crisis. According to Dr. Sunding's review, construction and land development slowed significantly, as did the number of relevant permit applications and permit filings. Statistically, these two years are not representative of what the proposed rule would do and lowered the estimated impacts.
Lack of Transparency
EPA and the Corps have not shared or made public much of the underlying data used to estimate the impacts of the proposed "waters of the United States" rule. This is not atypical for the Agencies. However, considering the numerous weak points in their economic analysis, it is inappropriate to justify the proposed "waters of the United States" rule, which will have a significant economic impact across the country, with secret data and flawed methodologies.


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Texas Annual Fire Training Schools
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Wildland / Texas A&M Forest Service
A comprehensive fire officer training and leadership program. Utilizing the courses:


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November 5, 2012
Stories this photo appears in:
Making strides: Walkers raise $16,000
Dozens of Monroe County residents who huddled together in the brisk 43-degree temperatures for the Making Strides Against Breast Cancer fundraiser at White Park that raised $16,000 for the American Cancer Society to go toward cancer research, information, services and mammograms for women.
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Gasco Garcia / Photo from Cook County Sheriff's police
A Chicago Lawn neighborhood man has been charged with murder for a June hit-and-run crash in Bedford Park.
Gasco Garcia, 28, was arrested and charged with first-degree murder and aggravated battery, according to a release from the Cook County Sheriff's police.
Garcia is accused of fatally striking a pedestrian 10:15 p.m. June 13 in the 5800 block of West 73rd Street in Bedford Park.
Charles Lawton, 35, of Ottawa, was declared dead at 6:35 a.m. Sunday, according to the Cook County Medical Examiner's office. An autopsy found he died from bronchopneumonia and injuries from being hit by an SUV. The death was ruled a homicide.
Investigators received a tip and arrested Garcia Saturday at his home in the 6300 block of South Francisco Avenue in Chicago, sheriff's police said.
Garcia is scheduled to appear in bond court Tuesday in Bridgeview.


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Human Wellness
| Yoga Classes in Copenhagen
|Human Wellness
|Yoga Style: Fusion Yoga
Bispebjerg Parkall? 17
Copenhagen 2400
|0045 40553340
|Contact:Daviid Arthur Becker
Human Wellness offers Fusion Yoga (a unique fusion between Anusara, hatha and Siddha Yoga), meditation, massage etc. The residence of Human Wellness is in an old beautifull house, with a garden for kontemplation and peace. In the ground floor you will find a meditation cave Where you can come and meditate before and after yoga classes. In the weekends there often is offered a one and to days retreats in silence, where you will be taught yoga and meditation. Human Wellness is located 2 min. from Emdrup st.
|Update listing


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Editor's note: The things that change
Some things never change: the fact that my brothers' feet smell after playing basketball. Or that I will always hate Miracle Whip. And that I'm the smartest kid in my family (haha). Other things do: the weather. The color of my eyes (depending on my outfit). Fashion – and food.
In this issue of the Scene were talking changes – because it's fall; changing leaves, yadda, yadda. But we're going to focus on those last two things.
First off, let's talk about fashion. In this issue we're talking about fall trends. We're also talking high-fashion. As in the return of Bellevue Fashion Week – and the Second Annual Independent Designer Runway show! Hint: we talked to two of the designers – AND WE CAN'T WAIT.
In the food department, were sharing our picks for the best tail-gating goodies (go Hawks!) If you're looking for something a bit more classy, don't worry. We also caught up with Chef Tom Black of Bis on Main (don't miss the tasty recipe he told us about!)
While we're talking about changes, I wanted to let you know about a few more changes: did you see our shiny cover? And our fancy redesign? It's slow moving – but we're making it happen. Please let us know if you have any suggestions!
Also, this will be my last issue as Assistant Editor of The Scene. I've decided to jump into the next adventure (the crazy, unpredictable world of music writing). So thanks for the memories, guys. It's been a crazy ride!
Now jump in! There are big changes coming your way…


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Check out this post from the Brooklyn Museum of Art…in which our painting of a waterfall inspires a charred, warped, tumbling-to-the-floor sculpture of a painting of a waterfall. Fascinating.
Valerie Hegarty's piece is now on view as part of the Brooklyn Museum's new contemporary art exhibition. (See more of Hegarty's work. Warning: Conservators, please avert your eyes!)
Our Bridal Veil Falls, Yosemite will be back on view in February, 2009 as part of the Highlights of the American Collection exhibition. Meanwhile, you can learn more about it on ArtNC.


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American Muscle's Mustang Show Set for August 12th
Our buddies at American Muscle are throwing their annual Mustang show, and if it's anything like last year's, it's going to be a blast. Hey, what would you expect from the biggest Mustang show in the Northeast? Last year, there were over 700 Mustangs on display! Get all the details and check out the highlights from last summer's bash below.
August 12th, 2012
Gates open at 9am. Show hours are 11am-5pm
Delaware Community College
901 Media Line Rd, Media, PA 19063
>>What to Expect
- Over 800 Mustang Show Cars
- 3000+ Mustang Enthusiasts
- Raffles
- Giveaways
- Awards & Trophies
- American Muscle Girls
- Free T-shirt & Swag Bags
- Dueling Dynos
- Your Favorite Aftermarket Parts Vendors
- Food Vendors
Latest Discussions
Newest Threads
Popular Discussions
MustangForums Navigation
MustangForums Fans
MustangForums.com is on Facebook
Recent Mustang Classifieds


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If housekeepers at the Westin Times Square hotel seem a bit more sprightly lately, check out their feet.
Starwood's wellness-themed hotel chain, for the first time, is rolling out the "wellness" platform that's meant for guests to staffers. Among other things, the program provides Westin housekeepers with a free pair of cushy, slip-resistant New Balance sneakers.
What's Westin's goal?
TWITTER: Follow Hotel Check-In's BarbDeLollis
To boost employees' health, which should in turn lift their spirits and eventually guest satisfaction levels.
As part of Westin's staff program, the people who live on their feet most - housekeepers - have been getting a new pair of cross-training sneakers to wear during their shifts. But the program also means that employees now do a few stretch routines together before and after their shifts. Employee cafeterias will also now stock healthier food selections.
Given the brand's positioning, Westin global brand chief Brian Povinelli says it's time that they "do the same for the people who bring our brand promise to life everyday."
Westin kicked off the program at its Times Square hotel and now has it at eight hotels. The program will eventually reach all of Westin's 181 hotels.
Readers: What do you think about this strategy?


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Students from Glasgow Middle School swept the top four spots in the art portion of the Art and Language Arts contest sponsored by ALCOA, the Governor's Office of Environmental Education, and the Louisiana Environmental Education Commission.
The theme was "Louisiana: Trees of the Forestland." The overall winner was Jessica E. who received $250 for her winning entry, 1st place and $100 went to Wasana H., Jaclyn W. won second place and $75, and Dominique G won 3rd place and $50.
All four were honored and recognized at the Governor's Mansion by Mr. Raymond Blanco. The students are under the instruction of Ms. Greeta Dave, Talented Visual Art Program, Glasgow Middle School.
Press Releases
School Spotlight:
Principal Brister in Washington, D.C., to Accept McKinley Middle School's Second Blue Ribbon Award
On Tuesday, November 13, 2012, Principal Herman Brister (pictured, left) and the school's Teacher of the Year, Lynn Williamson (right), were in Washington, D.C., accepting McKinley Middle Academic Magnet School's National Blue Ribbon Award from U.S. Department of Education's Director of National Blue Ribbon Schools Program Aba Kumi (center). The event, which recognized some 314 schools from across the United States, was held at the Omni Hotel.Click here for story.
Subscribe to the EBRPSS eNews to receive our bi-weekly eNewsletter.
Media Info | Submit News Story | Archive 2004-05 | Archive 2005-06 | Archive 2006-07 | Archive 2007-08 | Archive 2008-09 | Archive 2009-10 Archive 2010-11 Archive 2011-12 EBRPSS Communications Department, 1050 S. Foster Drive, Baton Rouge, LA 70806, PH 225-922-5610


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Hey, nice to talk to you again.
Its a lot of stuff, I dont even know how to explain it but Im pretty sure its all going to end up with me breaking up with the person I love because I cannot handle anything.
Thanks for your concern.
Post a comment in response:
|© 2002-2008. Blurty Journal. All rights reserved.


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Greek yogurt frosting might be just the thing to top your light, summery cupcakes. Because Greek yogurt is thicker than regular yogurt, it doesn't drip off the side of the cupcake (much) as long as you don't leave the frosting in the sun.
Greek yogurt frosting has a yogurt tang, but like many of the flavors at the FroYo (frozen yogurt) places popping up all over the country, the tang plus a little bit of sweetness works like a charm.
Greek yogurt frosting is obviously healthier than buttercream or cream cheese frostings and although I wouldn't use it on every cupcake, it could be a nice option if you are trying to get into that summer bikini and are able to convince yourself that a healthier frosting negates the cupcake's calories.
Products Related to Greek Yogurt Frosting
Greek Yogurt Frosting Recipe
I got the recipe for the Greek Yogurt frosting from Peter at Souvlaki for the Soul. Peter used his frosting to top some banana muffins – mine topped strawberry banana cupcakes. Here is the recipe from Souvlaki for the Soul, reprinted with my notes.
- 1 C Greek yogurt (I used Stonyfield Farms)
- A good splash of vanilla extract (I used 1 t)
- 1/2 C powered sugar, sifted
- Whisk all ingredients until they become a bit thick.
- Place in the fridge to thicken even more (at least 30 minutes).
- Spread on cupcakes.


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Working With The Rain
And based on this recent seminar, the engineers will not just ask for that planting plan, but will dictate to us the what, where, and how many plants are needed for "their" garden. If we are passive in serving this industry and opportunity, we are at risk of becoming nothing more than a drafting service with a seal to our esteemed engineering professionals.
So rest assured, I am not starting an engineering conspiracy theory against the landscape architects with this post. Most of my engineering associates have no interest in taking my job…I think.
No better time than now to start planning our role in responding to the next rain event on each of our professional horizons. Let's rain garden; let's bioretain!
Have a great weekend, everyone.
Tim May is a professional landscape architect and LEED AP for TNP in Forth Worth, Texas. He can be reached via email at firstname.lastname@example.com or by twitter at @TMay82
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Masterpiece Classic
The Paradise, Part FiveSeries Website »
Episode Guide »
This adaptation of the beloved French novel by Emile Zola is a rags to riches story of a young woman seduced by the dangerous charms of the modern world. Set against the Victorian splendor of a British department store, "The Paradise" follows Denise Lovett who lands a job as a shop girl and finds herself facing a future filled with never-before-imagined opportunities. Exotic lovebirds arrive at The Paradise to be sold as the latest attraction, and Denise struggles to keep her feelings for Moray to herself. Miss Audrey, seeing the telltale signs of love, advises her to keep quiet, but will Denise be able to hide her emotions?
More Episodes
Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
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