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ABC 22 News Team
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Search Results
Montgomery County Parks Considering Smoking Ban
MONTGOMERY COUNTY-- A smoking ban is being considered for all Montgomery County run parks but the county wants your opinion first.
If the ban moves forward all tobacco products including cigarettes, snuff, smokeless tobacco, and hookah would be outlawed.
The band would include Art Van Atta Park in Vandalia, Madison Lakes Park in Trotwood, and Judge Arther O. Fisher Park in Jefferson Township.
"With kids I mean I totally would agree with it," said Adam Stephens who was playing softball at Art Van Atta Park. "I mean it I know it's out in the open and all that but you never know where it could travel like that so I'd say definitely the safety of the kids in mind I'd say ban it."
Dayton Montgomery County Health is partnering with Wright State University's psychology department to conduct a survey on the potential ban, and they want all opinions.
"If they're respecting other people's space then I think they should be allowed to smoke," said former smoker and Art Van Atta park goer Brandie Larsen, "and if they're cleaning up after themselves then I don't see why not. However if they are sitting in the stands next to children then they need to be respectful that other people don't smoke."
"In a way I guess its a good thing," said Steve Zweibel, who is a smoker. "You do have a lot of kids around so it'd be a reason not to promote smoking I guess for them."
If you want to provide feedback to the agencies involved in the potential ban, you can do so until April 21st by following this link and taking the survey: http://survey.phdmc.org/index.php?sid=79945&lang=en
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text:
Second Quarter Highlights
Exploration & Production volumes increased 7% year-on-year
Gas introduced to Hasdrubal facilities in Tunisia and commissioning underway
Egypt's WDDM Phase V brought onstream
Dragon LNG (Wales) and GNL Quintero (Chile) regasification terminals received first LNG
Excellent flow rates from Tupi Extended Well Test, Santos Basin, Brazil
Iara and Guara: planned capacity up 20%; targeting sanction end 2009
Success at Iracema - step-out appraisal well 33 kilometres from Tupi
Agreement with CNOOC for 20 year sale of 3.6 mtpa from QCLNG
Alliance with EXCO Resources to develop shale gas in Louisiana and Texas
Interim dividend up 20% year-on-year
BG Group Chief Executive Frank Chapman said: "These results demonstrate a resilient performance and rapid progress with the development of our business. In Brazil, we continue to make excellent progress across our pre-salt developments. Our agreement with CNOOC adds further impetus to our plans to establish two LNG trains in the first phase of development of QCLNG in Queensland. Our alliance with EXCO Resources in the US gives us substantial competitively priced resources in the heart of the world's largest gas market."
As per our Terms of Use, Stockopedia is a financial news & data site, discussion forum and content aggregator. Our site should be used for educational & informational purposes only. We do not provide investment advice, recommendations or views as to whether an investment or strategy is suited to the investment needs of a specific individual. You should make your own decisions and seek independent professional advice before doing so. The author may own shares in any companies discussed, all opinions are his/her own & are general/impersonal. Remember: Shares can go down as well as up. Past performance is not a guide to future performance & investors may not get back the amount invested.
BG Group plc (BG Group) is a natural gas company. The Company is engaged in the exploration, development and production of natural gas and oil. It operates in three business segments: Exploration and Production (E&P), Liquefied Natural Gas (LNG) and Transmission and Distribution (T&D). Effective January 1, 2012, the Company was managed across three regions: Americas and Europe; Africa, Central and South Asia, and Australia and East Asia, supported by Global Energy Marketing and Shipping (GEMS) and BG Advance. The Company has interests in 25 countries on five continents. During 2011, the Company acquired additional Marcellus shale properties in partnership with EXCO Resources, Inc. (EXCO). In June 2013, BG Group PLC announced that it has completed the sale of its 65.12% holding in Gujarat Gas Company Limited (GGCL). In June 2014, GasLog Ltd. acquired three LNG carriers from an affiliate of BG Group plc. more »
6 Posts on this Thread show/hide all
|29th Jul '09
|1 of 6
The company increased oil and gas output by 7% to 58.5 million barrels of oil equivalent but sales sank 28% to 2.3 billion pounds and second-quarter profit fell 31% due to price declines for gas.
|| Link | Share
|28th Oct '09
|2 of 6
Third Quarter Highlights
Plenty more information contained in the announcement regarding production and development from fields in Brazil, US, Egypt, Norway, Thailand, North Sea, and India. Not much on Aussie LNG, just capex really.
|| Link | Share
|28th Oct '09
|3 of 6
In reply to StrollingMolby (post #2)
Another very solid set of results from BG. The company remains, to me at least, a classic long term hold (if it isnt acquired). The reason is, as they highlight, the fact that they have assembled a portfolio of long life and highly material assets that will ensure they are capable of driving production growth ahead of the super majors for many years to come.
|Fund Management: European Wealth
|| Link | Share
|29th Oct '09
|4 of 6
|| Link | Share
|23rd Mar '10
|5 of 6
Sale of non-core US power assets announced today, for $450m, which allows greater management focus on the oil, gas & LNG businesses.
|| Link | Share | 1 reply
|23rd Mar '10
|6 of 6
In reply to StrollingMolby, post #5
Agreed. Its a sensible step but what a loss they made on the sale.
|Fund Management: European Wealth
|| Link | Share

subset: commoncrawl


text:
Indiana AAUP Officers
Members (dues paid) of the National and the State Conference are eligible for election as officers. Nominees are selected from the public and private sectors to assure a balanced representation, and an effort will be made to ensure that no more than one of the State Conference's elected officers, including the Members-at-large of the Executive Board are be elected from the same local chapter. The slate of nominees shall be included in the written notice of the meeting at which officers will be elected, and will be distributed to the members at least two weeks prior to the meeting. Officers are elected by secret ballot at the Annual Business Meeting by a majority of at the State Conference members present and voting.
Dan Murphy, President
Department of History
Hanover College
Hanover, IN 47243-0890
(812) 866-7222
Richard Schneirov, Past President
Department of History
Indiana State University
Terre Haute, Indiana 47809
Marc Rogers, Vice-President
Computer and Information Technology
Purdue University
West Lafayette, IN 47907-2021
Perry Kea, Treasurer
Department of Philosophy and Religious Studies
University of Indianapolis
Indianapolis, IN 46227
Miriam Pittenger, Secretary
Department of Classical Studies
Hanover College
Hanover, IN 47243-0890
At large:
Theodore K. Miller
Indiana University--Bloomington
412 E 1st St
Bloomington, IN 47401
David Vollrath
School Of Business And Economics
Indiana University South Bend
South Bend, IN 46634
Anne Foster
Department of History
Indiana State University
Terre Haute, IN 47809
Sarah Layden
Department of English
Indianapolis, IN 46202
Chapter service program director:
Rebecca Mullen
Department of English
Vincennes University
Vincennes, IN 47591


text:
Every summer we pick a family-friendly destination, load up the car and head out on our annual Witkin Family Adventure. This summer, with the help of our girls—Amoryn, eight, and Ella Rae, seven—we decided on Boston. Considered the "Capital of New England," Boston is Massachusetts' capital city and one of the oldest in the U.S. A famed university town ("Hah-vah Yahd") and medical center set on the banks of the Charles River, you feel its Puritan roots in the city's quaint architecture.
Arriving at Four Seasons Hotel Boston after a nine-hour drive from Toronto, Canada was like happening upon a mirage in the desert. Tired and frazzled from the journey, it was a pleasure to be greeted by smiling doormen in crisp uniforms who effortlessly unloaded our car and ushered us into the lobby, where more smiling staff greeted us with welcome gifts for the kids. Once in our room, the girls were overjoyed to find cookies and milk (in champagne glasses, might I add) waiting for them—which they savored in their cozy robes and mini slippers.
The next day it took some coaxing, but once we convinced the girls to leave the hotel, we were in awe of all the city had to offer: the Boston Children's Museum, New England Aquarium, bustling Quincy Market (AKA Faneuil Hall Marketplace) and the energetic Boston Duck Tours, cruises aboard WWII amphibious landing vehicles. Our visit was jam-packed with fun.
Even as we enjoyed our summer getaway, I couldn't push aside nagging thoughts of the usual back-to-school hoopla. Obviously, I was delighted when Four Seasons Boston Executive Chef Brooke Vosika invited us back into the kitchen to learn how to make a few breakfast recipes back home. These were a welcome change from our usual menu and a huge hit with the girls. (Add these to your start-of-the-day fall line-up?)
Feeling fulfilled with great memories and loaded up with some delicious new recipes to kick off the school year, we were ready to head home. Saying good-bye to summer is always bittersweet, but somehow, knowing our mornings will have a little Four Seasons in them is making the thought of setting the alarm again just a bit easier to bear.
This dish was a definite favorite. Easy to make the morning-of or in advance, it can be served quickly and will last a few days in the fridge. And I'm always a fan of any recipe that sneaks in some fresh fruit! These would make easy to-go breakfasts for the car, too.
• 1/4 cup granola
• 1/4 cup oats
• 1/3 cup milk
• 1/4 cup yogurt
• 1 to 2 tsp maple syrup or honey
• 1/3 cup fresh berries (sliced strawberry, blueberries or raspberries) or raisins
• Additional berries, granola and honey to garnish
• 1 Mason jar for a fun presentation
1. Combine all ingredients and spoon into a Mason jar, leaving some room at the top.
2. Cover and refrigerate overnight.
3. When ready to eat, top with additional berries, granola and a drizzle of honey. Enjoy! Makes one serving.
Chef Brooke introduced us to his PB & J Pop Tarts. This is a fun and healthy meal that we all loved. It combines protein and fruit, and you can easily swap in soy butter or almond butter if you prefer.
• 2 slices whole-wheat or white bread
• creamy peanut butter
• 1 banana, sliced
• powdered sugar for garnish
Use rolling pin to flatten the two slices of bread. Spread the peanut butter onto both slices. Top one bread slice with banana slices, covering it entirely. Place the second slice on top of the first, making a sandwich.
Cut off the crusts, then press the sides of the sandwich together, to seal. Cut the sandwich into rectangular pieces, then place them in the toaster oven and toast to desired doneness. Sprinkle with powdered sugar and serve warm. Makes one Pop Tart.
While I was keen on the quick and easy school morning recipes, I really liked this one for a lazy Sunday morning with the kids.
Banana Cream:
• 4 ripe bananas, sliced
• 1 cup apple juice
• 1½ lemons, juiced
• 2 TB powdered sugar
• 2 cups heavy whipping cream
1. In a medium saucepan, combine bananas, apple juice, lemon juice and sugar. Stew over medium-low heat until bananas are tender.
2. Place mixture in blender pulse until smooth.
3. In a separate mixing bowl, whip heavy cream til it forms stiff peaks.
4. Once the banana mixture is cool, fold whip cream into it. Set aside.
• 2 whole eggs, with yolks and whites separated
• 2 cups all-purpose flour
• 3 cups buttermilk
• 1 tsp baking soda
• 2 tsp salt
• 2 oz butter, melted
• 4 ripe bananas
1. Separate eggs, and in a bowl combine egg yolks and buttermilk.
2. In separate bowl, combine flour, baking soda and salt, then slowly add to egg yolk mixture.
3. Whip egg whites in a clean bowl with beaters on high speed til they form firm peaks.
4. Fold egg whites gently into the batter with a large spoon.
5. Lightly butter a griddle or Teflon pan. Pour in batter in spoonfuls to create pancakes. Spread the sliced bananas over each.
6. Cook until golden brown on both sides. Top pancakes with Banana Cream (see above) and serve immediately. Serves four.
Read more about Boston in Four Seasons Magazine.
Read our "Concierge Recommendations" for Boston in Four Seasons Magazine.
Toronto, Ontario (Canada)-based Meryl Witkin blogs at AfterMom.com. and works for Four Seasons Hotels and Resorts Corporate Marketing. She is the mom of two little hotel lovers: Amoryn, 10, and Ella Rae, eight. Along with her husband Andrew, they have taken the girls on trips to Montréal, New York, Hawaii, the Bahamas, Maine, Boston, Cape Cod, Florida and the Rocky Mountains—always in search of exciting new experiences to enjoy together. In her free time, Meryl is a creative consultant to Andrew's new company, StickerYou.com.
View all posts from Meryl
Read more about amman, Atlanta, austin, baku, Bali, Bali at Sayan, baltimore, bangkok, beaches, beijing, beirut, Beverly Hills, beverly wilshire, bora bora, Boston, Brooke Vosika, Budapest, buenos aires, cairo, canary wharf, carmelo, chaing mai, Chiang Mai, chicago, chicago ritz carlton, china, city breaks, costa rica, dallas, denver, destination tips, Disney World, doha, dublin, egypt, family travel, firenze, Florence, food, Four Seasons, Four Seasons Lisbon, Four Seasons Maldives Landaa Giraavara, four seasons westlake village, geneva, golden triangle, halloween, hampshire, hangzhou, hawaii, hong kong, houston, hualalai, istanbul, jackson hole, jakarta, japan, Jimbaran Bay, Kids For All Seasons, Koh Samui, Lāna'i, langkawi, las vegas, london, los angeles, Macau, maldives, Marrakech, Marunouchi, maui, mauritius, mauritus, Mexico, miami, milan, mumbai, nevis, new york, new york city, olrando, olympics, orlando, palm beach, palo alto, paris, park lane, philadelphia, philanthropy, photography, prague, punta mita, ramadan, recipes, resort escapes, restaurants, road trips, rosh hashanah, san diego, san francisco, santa barbara, santa fe, scottsdale, Seattle, serengeti, shanghai, sharm el sheikh, shenzhen, singapore, South America, special days, st. louis, st. petersburg, sydney, teen tweens, thailand, tokyo, toronto, travel tips, Vail, vancouver, washington, Whistler
Have fun on your trip! Stop by and say "hi" to Chef Vosika!
Great recipes! I have FIVE kids, so traveling is always a challenge, as is speedy breakfast preparation. The oatmeal recipe is going on the list immediately – I love anything that can be prepared the night before. Your girls are adorable! Thanks for posting.
Lounging at a Four Seasons with the kids now or just back from your vacation? Share your memories with us.SUBMIT YOUR IMAGES


text:
Amanda Romero mugshot
Who is Amanda Romero? Was Amanda Romero arrested? When was Amanda Romero arrested? What was Amanda Romero arrested for?
Amanda Romero was booked in Santa Fe County, NM on 4/18/2010.
The following Official Record of Amanda Romero is being redistributed by Mugshots.com and is protected by constitutional, publishing, and other legal rights. This Official Record was collected from a Law Enforcement agency on 4/25/2011. Last updated on 10/11/2013.
Mugshots.com ID: 1123636
Inmate Number: 349510
Booking No: 1000012943
Last Name: ROMERO
First Name: AMANDA
Middle Name: 0
Suffix: 0
Address: CR 82 HSE 6
City: CORDOVA
Zip: 87523
Birth date: 6/14/1987
State No: 012100024521
Race: W
Gender: F
Height: 5′ 2″ (1.57 m)
Weight: 138 lb (63 kg)
Hair Color: BRO
Eye Color: BRO
Location: RELEASED
Booking Date: 4/18/2010
Release Date: 4/18/2010
External Links:
Do you know of a related media coverage to this person and/or arrest? Submit a link now.
Not the Amanda Romero you were looking for? Click here to search for other Amanda Romero


text:
I think this is the most assinine thing I've heard yet. If passed, Net usage will go down because there are thousands of users who willnot use the Net anymore. Howard SmithReceived on Thursday, 4 October 2001 16:30:53 GMT
This archive was generated by hypermail 2.2.0+W3C-0.50 : Tuesday, 27 April 2010 00:13:41 GMT


text:
Cheez-its are arguably one of the best crackers ever made. In fact, I've never met anyone who didn't like them. I don't need to tell you this (cause if you've had a Cheez-it you know), but they are the perfect amount of crunch and cheese and salt. There is almost always a box of them in our house and when there's not, I'm thinking "We need some Cheez-its." A trip to the grocery store a few days ago (to get Cheez-its) really opened my eyes to the expansion of this cracker's empire. There are at least 10 varieties of these cheesy squares, but the original flavor is my favorite by far. The next logical step for me was to make them myself.
With very few ingredients and steps, these were super easy to make. I decided to shred my own block of cheese, however, you could make this recipe even easier and use a bag of your favorite shredded sharp cheddar cheese. I also had the opportunity to use the dough blade on my food processor for the first time and it worked awesome! They are totally worth the investment if you have the dough (pun intended).
I'm a little weird in the sense that I like raw dough. I like the texture and this dough was no exception, I had to have a taste. Good thing I did, because I realized I forgot the salt!! What I initially thought was a rookie mistake turned out pretty well in the end. I decided to add salt after the dough had been rolled out. I also lightly salted them after they came out of the oven. Turns out, it doesn't really matter when you add the salt, as long as it gets added.
These were gone in minutes. No lie. It helps when you have hungry mouths to feed.
Homemade Cheez-its adapted from The Thin Chef
makes about 40 crackers
ingredients found in your kitchen...
1 cup of all purpose flour
4 tablespoons of cold, unsalted butter cut into pieces
7 ounces of shredded sharp cheddar cheese (i used a 10oz block and eyeballed it)
1/2 teaspoon of cayenne pepper
5 tablespoons of cold water
1 teaspoon of salt
Now what to do with those ingredients...
Combine flour, butter, cheese, and cayenne pepper in a food processor. Pulse until combined. Add each tablespoon (one at a time) of cold water as you pulse the mixture. Pull out the dough (careful it's sticky!!), wrap in plastic wrap and place in fridge for at least 30 minutes.
Preheat your oven to 350. Line your baking sheet with parchment. I have stoneware so no need for parchment there. Place the ball of dough between two sheets of parchment paper and roll it out to about 1/4 to 1/2 inch thick. Peel back the top piece of parchment and cut your dough with a pizza cutter into desired sized squares. I also used a toothpick here to poke tiny holes in the middle of each cracker to resemble a Cheez-it. Place cut crackers onto baking sheet and salt generously. Bake for 25 minutes in the oven. You're gonna love this step because you're so close to enjoying an amazing little cracker these smell so cheesy as they bake. Once 25 minutes is up, pull them out and lightly salt them again. Give them a few minutes to cool and enjoy. You won't be disappointed.


text:
Please feel free to leave a comment.
I appreciate your business and your feedback.
I appreciate your business and your feedback.
On Feb 21 18:39 Keith said:
I needed to replace my rear brakes on my 05' GT Mustang and after getting several quotes from various mobile mechanics and auto shops Joel was the only one who actually gave me three options and all were less expensive than anyone else, not only that he replaced and turned my rotors in about an hour after hours...My Man Joel Not Only Is He Honest but He Mad Me Feel Like Family Like My Brother that's How He Handled business, I got to see everything first hand from the rotors being turned from beginning to end and the replacing of my new brake pads and he explained everything to me..Thanks Bro not many people like you out there helping people like me and others the way you do!
On Feb 21 01:39 veronica said:
joel worked on my 06 colbolt and gave me a good reasonable rate and drove my car back to my job...i trust him and he very honest
On Jan 16 07:56 Melony S said:
Joel worked on my 09 mustang for a very reasonable price. Had my front breaks replaced along with discs. Very nice mechanic. I recommend him. Thank you very much joel, I will use your services again when I need it for sure.
On Dec 28 14:29 Cameron W said:
Joel is a stand-up guy, through and through. I drive an old bucket (1989 Buick Century) and Sears Auto Center and several other shops wanted me to pay over $300-380 just to get my front rotors and brake pads replaced!
Joel did both for an unbelievably reasonable $180 flat. He did the work right in front of me, even giving me pointers and tips on how to do such procedures by myself in the future (though I know I won't be doing all that - Joel's my guy now!).
The whole process took little over 30 minutes, which beats waiting in a shop all day and night. I can't recommend this guy enough. He's an honest, hardworking guy and deserves the praise he gets from some of the customer reviews below.
If you really need car work in a pinch and don't mind saving a boatload of $$$ then stop reading and CALL THIS GUY NOW!
Thanks again Joel. Anything else comes up, you're my go-to-guy now!
On Nov 06 20:13 Debbie said:
Had my toyota camry front brakes replaced with front rotors at my workplace, Joel was very friendly which made me feel at ease, very professional. I'm very satisfied.
On Oct 30 00:37 Jerry P said:
Took my mercedes E550 into the dealer for a brake check and they wanted 860.00 for front rotors and pads!..I told them to hold off on that. I called several ads on cl , I found capital mobile brakes and found he was way cheaper than what the dealer charged ( More than half!) Set an appointment he came out the next day and was done in about an hour or so! He also reset my brake light and explained about brake wear sensors which I had no knowlege of. Thanks joel for your honesty and I will be using your service again! I recommend this service.
On Oct 22 18:23 Nando... said:
I am very satisfied with the service provided by Joel. He is amazing, kind, professional, honest, and has great expertise on car services. He went the extra mile to service my brakes and rotors. My brakes are awesome Thanks to Joel!!!I highly recommend your services. My hat is off to you!You are the best... Sincerely, Nando
On Oct 03 23:50 Ryan C said:
Outstanding Service from Capital Mobile Brake Service. I had my brakes and rotors replaced on my 2008 Audi A4 Quattro the very next day!!
Joel was very professional, provided honest opinion and gave me a few options to choose from. Very efficient and prices were great.
I will definitely recommend Capital Mobile Brake Service!! Thanks again Joel
On Sep 01 16:51 Johnathan said:
I needed new front brake pads and a tire rotation on my 04 Kia Sorento. The dealership wanted 250-300 dollars and said I would need to leave the car for 2-3 hours. I texted Joel wanting to know what he would charge. He explained to me why the dealerships price was not reasonable for the amount of work. He told me that it would only take an hour and he would do it for 110! Plus drive to me! Joel cares about saving you money and telling the truth about what car repair and services really cost. Joel came over professional and ready to work. He did everything in 45 minutes and he did it right. I would highly recommended Joel to friends and family. Joel is really providing a great service to people!
On Aug 08 20:58 Kathy G. said:
Had front and rear brakes done on my 2007 toyota Camry, joel came over on time, and did a fast wonderful job. He is very friendly, and seems to really care about saving you money.! I found a dependable and honest mechanic I can trust. I will tell my friends and family and use his services in the future. I recommend his service to anyone who wants a fair and honest deal on their car!
On Aug 07 18:16 D. Cordero said:
I found his on Craig's list. Not only did he come on a short notice he was punctual and professional. Thank you for the excellent and valuable service you provided. I will most certainly call on you again.
On Jul 23 03:11 Alan L said:
Joel did an exceptional job of replacing my brakes on my Chevy 4x4 pickup. I called Joel on a holiday and he responded the same day by coming to my home in W.Sac and completing his work within a couple of hours. He was a joy to talk to and it was obvious that he knows brakes and cares about doing a quality job. I would certainly recommend him to anyone else interested in having their brakes replaced.
On Jul 15 16:24 Joel W said:
He was professional, dependable and courteous. He gave me a quote over the phone which was reasonable. How convenient it was to not have to waste hours at a garage getting work done. I recommend Joel to everyone.
On Jul 02 04:18 Gus Castaneda said:
This is is honest professional and a person who takes care of you, your car and your money. Joel is the man and a mechanic I will recommend to my friends and relatives. GC, Sacramento.
On Jun 05 08:01 Gina G. said:
Great service. He drove all the way to my work in Roseville to replace my brakes. He is professional, has all necessary tools with him. My brakes were horrible and needed immediate replacement. Within one hour notice he was able to come fix them. I recommend Joel to everyone. Even my boss had to get a business card from him. Thank You Joel!!
On May 28 06:24 craig simmons said:
Contacted joel over the phone and wanted front brakes done on my 07 Escalade because they were squealing. He gave me a quote over the phone wich was reasonable. He came out on time and did a four wheel brake inspection to my surprise it needed all four brakes done I thought it was only the front that was giving me that squealing noise. Joel gave me a great deal! Thanks bud!, you really can't find good honest friendly people these days. I will recommend this service to friends and I found a mechanic I can trust.
On May 21 21:55 Chandu said:
Joel is a great mechanic. he knows what he is doing. He came over to Rancho Cordova during my lunch and quickly changed breaks on my car. Will look for services from him again if I need to change my breaks again. I highly recommend him for breaks.
On Apr 12 21:39 Annie A. said:
Joel was extraordinary. I highly regarded his Costumer Service Skills. He was professional, dependable and courteous. I felt the information he provided over the phone was accurate and honest. Joel did not overcharge me; he was punctual, respectful and very very helpful. I would recommend him to anyone. And I will certainly use his mobile service again! Annie
On Mar 08 13:25 Alex said:
This mechanic is great, punctual, respectfull, doesnt try to fix things that arent broken and very honest. I highly recomend him to anybody. I'm a dissabled vet with very little knowledge about cars, but he did not try to take advantage of that fact. Thanks buddy, I now have a real honest down to earth mechanic to work on my car.
On Feb 29 00:46 by Jason D. said:
Joel is a very honest and dependable mechanic. Those are very hard to come by these days and this guy's heart is truely in his work. Top Notch Service! You can't get this kind of personable service at any auto service shop, much less be able to afford their labor rates. Very Highly Recommended and will certainly use him again. Thank you Joel.
On Feb 24 03:33 Vince said:
Top notch service. Can't stress how convenient it was to not have to waste hours at a garage getting work done. Not to mention having to spend more money there! Highly recommended!
On Feb 11 16:06 Patty S. said:
Joe installed front rotors and brakes on my Camry. Excellent, timely service. The convenience of having the work done at my house was an added plus.
On Feb 01 20:00 Shavawn said:
I had my breaks serviced (1996 Honda Civic) and didn't even leave my house! Joel was very informative, and professional.The price was equivalent to what i had been quoted at other shops. I would recommend Capital Mobile Brake Service to anyone who wants the most convenient fast and professional service.
On Jan 31 07:49 derrick C. said:
Had my 2002 Chevy Tahoe front brakes, rotors and calipers replaced, joel came over to my house on time, professional and friendly. Prices were very fair in my opinion compared to a Quote I have gotten from Pepboys, I will recommend this service to family and friends. Great service.
On Jan 17 22:58 Monica lawson said:
I got a brake job done on my 2007 jetta, by joel. He did a great job, he came to my home, he was on time and very efficient. I will definatley use his service again. and will pass it on. Thanks again joel.
On Jan 14 22:45 Junior said:
Just had my 2006 Accord done by Capital Mobile Brake Service, and have no complaints, vehicle was done in timely manner, as he promised. And for the price he charged me for all four rotors(new) and pads with labor. I would have only been able to get the front brakes done from the dealer, and wouldn't have gotten new rotors. Was skeptical at first, but will highly recommend, and making appointment for my next vehicle..
On Jan 13 07:48 Pat & Rose said:
Joe was friendly fast and efficeint...Not only did he come to us he met us at our dentists office and had the job done before I was done ...He did a brake job including new rotors and did I forget to mention he showed up early and was there waiting for us !!! Hey Joe thanks again for your great service and your honesty I will definitly be recommending to my friends . ... Auburn Ca
On Jan 04 07:44 Shanon said:
I recently had my 08 BMW serviced. I am very happy with this service. I was skeptical at first because I usually only have my car serviced at a shop. I called Joel and he explained everything to me and was very helpful. He came out the next day ((to my work)) and did my brakes. It was convienant and he gave me a great deal. I reccomend this service.
On Dec 30 04:14 Mike G. said:
Excellent service fast and very polite, i will use this service again for sure.
On Dec 30 01:32 Allan Balbin~ Rocklin~ said:
Joel was prompt and provided excellence service. He answered all my questions about my daughter's Toyota Sicon. I felt he was a friendly and professional mechanic. I recommend his services and plan to make an appointment for my truck in the near future.
On Nov 29 16:16 Ryan said:
Timely responses to my texts, reasonable price, and most importantly to me, friendly customer service. He had the brake pads on my Yukon installed quickly and efficiently. I will DEFINITELY use these guys again!
On Nov 25 21:22 Dana Anderson said:
I recently received services from Capital City Mobile Brake Service. My call was answer in a timely manner and Joe was knowledgable about my brake problem. I did a test drive and my brakes did not strain or squeal, while I was driving.
I have and will recommend him to friends and family. He purchased the parts, gave me the receipts and gave me a fair price for his labor.
My reviews on Yelp! http://www.yelp.com/biz/capital-city-mobile-brake-service-sacramento
Please visit my FACEBOOK Page.


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EGI.eu organises EGI's flagship events the Community Forum in Spring and the Technical Forum in Autumn, as well as other smaller events and workshops throughout the year.
The EGI Community Forum 2014 was held in Helsinki, Finland between 19-23 May 2014. The event was hosted by EGI.eu in partnership with Helsinki University and CSC - IT Center for Science Ltd. (Photo stream, programme)
The EGI Technical Forum 2013 was held at the Meliá Castilla Convention Centre in Madrid, Spain between 16-20 September 2013. The event was organised by EGI.eu and IBERGRID, a partnership between the Spanish and Portuguese National Grid Initiatives that represents the Iberian Peninsula in EGI. (Photo stream, programme)
The EGI Community Forum 2013 ran from 8-12 April 2013 in Manchester, United Kingdom. The conference was hosted by EGI.eu and UK NGI, a partnership between GridPP and the National e-Infrastructure Service (NES). (Photo stream, programme)
The EGI Technical Forum 2012 took place at the Clarion Congress Hotel in Prague, Czech Republic between 17-21 September 2012. The event was hosted by EGI.eu in partnership with CESNET, the consortium of Czech universities and the Czech Academy of Sciences that represents the country in the EGI Council. (Photo stream, programme)
The EGI Community Forum 2012 was held at the Leibniz Supercomputing Centre (LRZ) in Garching near Munich, Germany between 26-30 March 2012. The event was hosted by EGI.eu in partnership with the Munich Network Management, a consortium of four German research institutions. (Photo stream, programme, proceedings)
The EGI Technical Forum 2011 took place in Lyon, France between 19-23 September 2011, and was hosted by EGI.eu, the Computing Centre of the National Institute of Nuclear Physics and Particle Physics (CC-IN2P3) and France Grilles. (abstracts and presentations)
The EGI User Forum 2011 took place in Vilnius, Lithuania between 11-14 April 2011, in conjunction with the EMI Technical Conference ans organised in partnership with LitGrid and BAIP. (abstracts and presentations)
The EGI Technical Forum 2010 was held in Amsterdam between 14-17 September 2010 in partnership with the BiG Grid (Dutch NGI) project. The forum was the first major event within the EGI community and brought together European distributed computing projects and their collaborators in academia and businesses, from around Europe and around the world. The GridCast blog followed the event.
You can find out about forthcoming events from the EGI community using the event calendar. If you have an event you would like to advertise, please e-mail firstname.lastname@example.com


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The following announcement was sent out by the South Florida Interactive Marketing Association today:
The winner in each category, as well as a "Best of Show," will be announced at the SoFIE Awards Gala held Friday, May 1, 2009 at 6:30 pm at Gulfstream Park's Sport of Kings Room at 901 S. Federal Highway in Hallandale. The award show's title sponsor is DynaPep.com and seven additional sponsors have signed on to support this annual gala.
Twenty-one judges, from media, academia, agencies and corporations, selected three finalists for each award category. The finalists are:
- Germville – A Sick Place to Live by The Factory Interactive
- Kaplan University by Ogilvy
- Levi's Project Runway by Razorfish
Most Effective Direct Response Campaign
- ADT Security by Razorfish
- eCollegeFinder by DMi Partners
- Hotel De Soleil by LGD Communications
Most Effective Online Brand Experience
- Levi's Project Runway by Razorfish
- Mozilla Firefox 3 by Nobox Marketing Group
- Southeast Toyota Finance Web site by World Omni Financial Corp.
Most Effective Email Marketing Campaign
- ADT Security by BGT Partners
- ME by Melia by LGD Communications
- Pet Supermarket by Loop Consulting Group
Most Effective Use of Emerging or Innovative Media
- Coke - Burn Alter Ego by Sapient Interactive
- Destructoid.com by MethodMedia
- Community Podcasting by www.TenGoldenRules.com
Most Effective Hospitality, Travel or Tourism Campaign/Site
- Copa Airlines by Nobox Marketing Group
- ME by Melia - LGD Communications
- Southwest Airlines, Hallelujah Campaign by Razorfish
To learn more and register for the event, visit www.sofieawards.com or call 305-490-3627.


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The Marvelettes, Cornell Gunter's Coasters, and the Drifters starring Bobby Hendricks
Classic rock and doo-wop fans rejoice, because WinStar World Casino is pulling in some legendary performers just for you. That's right, on Saturday, January 19, you can see The Marvelettes, Cornell Gunter's Coasters, and the Drifters starring Bobby Hendricks perform their hits live.
You'll be Yakety Yakking to your friends that you saw Cornell Gunter's Coasters singing "Charlie Brown" and their other, classic hits. "This Magic Moment" can be yours when The Drifters starring Bobby Hendricks play songs you know by heart, like "Some Kind of Wonderful." And you're sure to be singing along to "Please, Mr. Postman" when The Marvelettes take the stage.
This triple bill from the founders of rock n roll is only missing one thing--you! So be sure to go to Ticketmaster.com and reserve your seats now. General admission is just $15, Premium seats are $20 and VIP tickets are $25. Relive the days of upbeat, swinging, snappy rock at WinStar World Casino.


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New Arrivals
mouse over photo to zoom click for larger image
Selma Belt
The uniquely styled leather belt with golden metal hardware.
- Slides to adjust at the back.
- Leather, metal, and synthetic materials.
- Imported.
We're so sorry: this item sold out sooner than expected. For an equally chic substitute, please call our Personal Service Associates at 1.888.855.4986. Or click on Chico's Chat below for immediate assistance.


text:
Painful Gout Afflicting More Americans: Study
More than 8 million adults now have the inflammatory joint disease, perhaps linked to rising obesity rates
THURSDAY, July 28 (HealthDay News) -- Over the past two decades, the number of American adults with the painful joint disease gout has soared to 8.3 million, a new study finds.
The study's authors blame the rise in gout -- an inflammatory form of arthritis triggered by a buildup of uric acid in the joints -- on rising rates of obesity and high blood pressure. They note that better prevention of these risk factors might help reduce the number of people developing the painful condition.
Gout now affects 4 percent of adults in the United States, according to the study. Hyperuricemia -- a "pre-gout" condition associated with high levels of uric acid in the blood -- affects 43.3 million U.S. adults, or 21 percent of the population, the researchers said.
Researchers analyzed U.S. National Health and Nutrition Examination Survey data on nearly 6,000 adults from 2007 and 2008, and compared it to data from 1988 through 1994.
The study, published online July 28 in Arthritis & Rheumatism, found the diseases have become more prevalent over the past two decades. Cases of gout rose 1 percent, while incidents of hyperuricemia increased by 3 percent.
Previous research has suggested that gout is linked to "metabolic syndrome," a group of health conditions involving obesity, insulin resistance, high blood pressure and high cholesterol that can also lead to diabetes and heart disease.
About 6 percent of men had gout, compared to 2 percent of women.
"We found that the prevalences of gout and hyperuricemia continue to be substantial in the U.S. adult population. Improvements in managing modifiable risk factors, such as obesity and hypertension, could help prevent further escalation of gout and hyperuricemia among Americans," the study's senior investigator, Dr. Hyon Choi, professor of medicine at Boston University School of Medicine, said in a journal news release.
More information
The U.S. Centers for Disease Control and Prevention provides more information on gout.Mary Elizabeth Dallas SOURCE: Wiley-Blackwell, news release, July 26, 2011 Related Articles
- Yoga May Cut Heart Disease Risk Factors
December 16, 2014
- Could a Supplement Prevent Weight Gain?
December 11, 2014
Learn More About Sharp
Sharp HealthCare is San Diego's health care leader with seven hospitals, two medical groups and a health plan. Learn more about our San Diego hospitals, choose a Sharp-affiliated San Diego doctor or browse our comprehensive medical services.
Copyright © 2011 HealthDay. All rights reserved.


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Wireless Networks, Audio Visual, IWB & ICT suite installs
Tuesday, 1 February 2011
Bits n Bats
How to turn a wall into a couple of computer stations??? Easy with a bit of triple compartment dado trunking, some Cat5e cable, spirit level and assorted fixings. This was installed in a nursery to help utilise unused space.
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The game kicks off at 1:05 p.m. at Bobcat Football Stadium.
The theme of this year's Gold Rush Game is "My Saturdays are for Bobcat Football." Beginning Aug. 15, limited edition Gold Rush T-shirts in adult and youth sizes will be sold for $12 at Universal Athletic Service's stores in Bozeman, Billings, Butte, Great Falls, Helena, Kalispell, Missoula and Miles City. Fans can also order online at http://www.universalathletic.com/ or call 1-800-332-4574.
For more information, contact Julie Kipfer at 994-5737 or visit www.montana.edu/bobcatspirit.


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One is a stripped down version for the iPhone called TurboTax SnapTax. It's limited to taxpayers who don't have any children or deponents, don't own a home, have income only from a W-2, interest, or unemployment, and make less than $100,000 a year. It includes state and federal e-filing for a $24.99 in-app purchase and is quick and easy.
The other is TurboTax for iPad, a full-featured version of TurboTax, even including the Home & Business version for self-employed payers. Filing fees are all paid via In-App Purchase, with federal returns starting at $49.99 and state returns an additional $39.99. Users have the option to e-file or print out their returns the old fashioned way.
The New York Times' Gadgetwise blog was very impressed with TurboTax for iPad:
Long story short — it was a dream. The app is basically a giant questionnaire, in which you answer hundreds of questions about your financial state of affairs. I had all the necessary paperwork (well, almost — tracking down the Social Security number of my 1-year-old son took about 30 minutes): W-2s, property-tax statement, mortgage interest statement and a 1099 for some non-retirement investments.
The TurboTax app is well designed and well written. It dispenses with jargon and uses plain English. For example, sometimes you are asked a question that sounds odd; the app will point out that this kind of situation is uncommon, reassuring you that it may not apply to you. Filing, payments and refunds can all be handled electronically — which is nice because not only does it cut down on paper, you get your money (if you're getting a refund) faster.
TurboTax for iPad is a free download from the App Store. [Direct Link]
TurboTax SnapTax for the iPhone is a free download from the App Store. [Direct Link]


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New Blog - Of The Hands
I'm now writing at a new blog, Of The Hands. It's a decidedly different affair than this long-outdated site. There I write about homesteading, farming, living off-the-grid, peak oil, environmentalism, hiking, nature, connection to the land, doing good work and learning to live well. Check it out if you're so inclined.
- Joel Caris
Labels: farming, homesteading, new blog, of the hands


text:
Join Date: Oct 2007
Location: Western New York
Posts: 3,121
If you can figure out which restaurant it was from, and if I'm going there, I'll be happy to try to get the recipe for the coconut flan for you.
Disney Foodie
Join Date: Jul 2007
Posts: 1,128
The Crystal Palace has a Coconut Flan on the Dinner Buffet menu as well.
Earning My Ears
Join Date: Mar 2008
Location: Central point, Oregon
Posts: 14
I think it was the the Crystal Palace. Thank you. That will be great to have the recipe. I won't be going until Oct. Thank you
I've been to WDW too many times to count, I've also been a cast member twice *0*
Join Date: Jan 2008
Location: Newport, Kentucky
Posts: 253
Crystal Palace Flan Recipe
Hi Emmetts,
Just a note to let you know that you can go to the following Disney web site and request any recipe you'd like to have from them.
Good Luck!
Walt Disney World Recipes (Yahoo Group)
Earning My Ears
Join Date: Mar 2008
Location: Central point, Oregon
Posts: 14
Thank you. I've submitted my request.
Disney Foodie
Join Date: Jul 2007
Posts: 1,128
Potato and Dubliner Cheese Root Vegetable Cakes
For dinner tonight I made Kevin's Heavenly Ham (p. 108) because I had 1/2 pound of Canadian Back Bacon left over but substituted his potato cakes with the Potato and Dubliner Cheese Root Vegetable Cakes from the Epcot F&W Festival - because I had Dubliner cheese I had to use up.
I thought it was a bit odd that Kevin's recipe calls for the Back Bacon to boil for an hour before it's baked because, like any ham, it already is smoked. The Irish Mist was terribly expensive ( over $30 a bottle in Canada), and to be honest I couldn't really taste it in the finished sauce. If you have it and you're using it for something else, fine - but not sure it's worth it to buy just for this recipe. The sauce was good but the meat just felt a little stringy and overcooked to me. I didn't really enjoy it. I liked the Root Vegetable Cakes better but feel they could use some seasoning (especially salt) in the breadcrumb coating and probably in the pattie mix.
Potato and Dubliner Cheese Root Vegetable Cakes
Epcot Food and Wine Festival, Ireland
Serves 6
½ pound cooked potatoes
¼ pound cooked parsnips
¼ pound cooked carrots
1 ½ cups shredded Dubliner Cheese
1 teaspoon ground mace
1 ½-ounces flour all purpose
1 ½-ounces melted butter
1 pinch salt
2 pinches ground black pepper
Combine all ingredients together in a large bowl and mash well. Add more flour if needed.
Shape mixture into 6 cakes and coat with flour, then egg wash, and finally breadcrumbs.
Pan fry until both sides are golden brown and fully cooked in the center.
Disney Foodie
Join Date: Jul 2007
Posts: 1,128
Buttered Asparagus with Hollandaise Sauce
Buttered Asparagus with Hollandaise Sauce
Raglan Road Restaurant, Downtown Disney and(Chef Kevin Dundon)
Serves 4 - 6
20 to 30 asparagus spears, trimmed
knob of butter
Hollandaise Sauce
1 1/4 tablespoons white wine vinegar1 1/4 tablespoons fresh lemon juice
3 egg yolks
4 oz (1 stick) unsalted butter
salt and freshly ground white pepper
To make the Hollandaise sauce, place the vinegar in a heatproof bowl with the lemon juice and a yolks and a pinch of salt. Whisk until thoroughly combined, then set the bowl over a pan of simmering water on a low heat and whisk for about three minutes until the mixture is thick enough to leave a trail when the whisk is lifted.
Meanwhile, melt the butter in a small pan or in the microwave. Gradually add the a yolk mixture, a little at a time, whisking constantly. When approximately 3/4 of the stick has been added, season lightly with salt. If it is still too sharp, add a little more butter. Season to taste and keep warm.
Meanwhile, cook the asparagus spears for 3 to 6 minutes, depending on their size, in a large pan of boiling water or in a steamer standing in 3 inches of boiling water until just tender. Drain, return to the pan, and quickly toss in the knob of butter.
To serve, tip the asparagus onto a warmed serving plate and spoon over the Hollandaise sauce or serve separately in a warm jug and allow everyone to help themselves.
Join Date: Feb 2008
Posts: 458
I just bought asparagus yesterday, how fortunate for me!
Earning My Ears
Join Date: Mar 2008
Posts: 1
Bread and Butter Pudding
Thanks for providing this recipe for the Bread and Butter Pudding it is the best. Just wondering though what to do with the 2 extra eggs in the list of ingredients...they are only listed there and not in he directions. I left them out when made it and it was great but am curious to know if they should be in there or not. Hoping to hear from you.
I've been to WDW too many times to count, I've also been a cast member twice *0*
Join Date: Jan 2008
Location: Newport, Kentucky
Posts: 253
Chicken Breast Stuffed with Shrimp Scampi
Thanks for Tatania for converting this recipe and also adding the gravy recipes.
Chicken Breast Stuffed with Shrimp Scampi
Disney Cruise Line
1 Serving
180 gr/ 6 - 6.5 oz. Chicken breast (skinned?)
50 gr/ 1 ¾ oz Mushroom duxelle (recipe below)
10 gr/ 1 Tbsp Red Yellow roasted pepper
10 grams/3 ½ TBSP Chopped, cooked spinach - if raw then it's about 1/3 oz.
1 piece Shrimp
20 gr/4 Tbsp Parmesan cheese
50 gr/ 4 Tbsp Mashed potatoes
30 gr/1 oz Eggplant, sliced
30 gr/1 oz Red pepper
2 pieces Asparagus
30 gr/ 1 oz Zucchini, sliced
30 gr /1 oz Yellow squash
5 cl or ¼ cup *Creamy brown chicken sauce
1 cl/ 2.5 tsp. Limoncello Liqueur
1 cl/2.5 tsp. Candied lemon
1 cl/2.5 tsp. Salt + pepper
Make Mushroom Duxelle and set aside. Clean the chicken breast of excess fat.
Clean the meat on the bone for the filling. Finely chop roasted red
peppers. Julienne the spinach. Finely chop the shrimps. Mix the above with
the Mushroom Duxelle, and parmesan cheese. Check the seasoning.
Now make a slit on the top end of the chicken right next to the bone. Put
the above mixture into a piping bag and force the mixture into the chicken
In a pan layer the chicken. Lace it with white wine and roast it at 325 F
for 12 minutes and let it rest in the oven for another 4 minutes. The
stuffed chicken is ready.
Serve the chicken with mashed potatoes, roasted sliced eggplant, red pepper,
asparagus and creamy chicken sauce, flavor enhanced with Limoncello liqueur.
Garnish with Candied Lemon.
Mushroom Duxelles
1 lb mushrooms, minced very fine(preferably with a knife)
1 oz onions or shallots, minced
2 garlic cloves, chopped fine
3 oz white wine
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper
Sweat onion, garlic; add in the mushroom; add in white wine, and let it
cook. Liquid should cook off. Season the mushroom and strain. Finely chop
the mixture once it's cooled. Mix needs to be very dry.
Note: Duxelles can be made 1 day ahead. Cool, uncovered, then chill,
* No recipe was provided for the "Creamy Brown Chicken Sauce" but below is a
recipe for the Sauce used in Pollo Limoncello.
1 Tbsp. Extra Virgin Olive Oil
3 tbsp salted butter
1/2 cup white wine
1 tbsp chopped scallions
2 cloves crushed garlic
1 cup sliced mushrooms
2 cups chicken stock or broth
1 tsp lemon juice
1/4 cup limoncello (lemon liquor)
1/4 tsp dill weed
Melt olive oil and white wine in a pan. Add scallions, garlic and butter
and stir and cook for a few minutes until they are softened, being careful
not to let them burn. Add chicken stock (or broth) and lemon juice and
simmer on medium-high, stirring frequently, for about 5 minutes. Reduce heat
to medium-low. Add lemon liquor and dill. You may thicken the sauce as
needed by stirring in a teaspoon of flour, which has first been stirred into
a paste with a little water and a fork.
Walt Disney World Recipes (Yahoo Group)
Disney Foodie
Join Date: Jul 2007
Posts: 1,128
Join Date: Aug 2006
Location: Second Star to the Right
Posts: 367
Baked Crab Martinique-DCL
We attended the Art of Entertaining Seminar on the Magic recently, so I have three recipes to share. The Chef that hosted the seminar was Oscar and he retired after the 3/22/08 Western Cruise.
I will put them each in a separate post. First is the appetizer. Before taking the seminar, I had this at Parrot Cay the night before. It was delicious.
Baked Crab Martinique
Yields: 4 - 5 Servings
2 oz. Onion
4 oz. Fresh Tomato
2 oz. Red Pepper
2 tbsp. Mustard Dijon
12 oz. Lump Blue Crab
4 oz. Bell ile Crab Meat
8 oz. Fontina Cheese (grated)
2 tbsp. Sherry Tio Pepe
Parsley (Chopped)
Tarragon (Chopped)
Bechamel Sauce
3 oz. Butter
3 oz. Flour
1/2 pint Milk
1/4 pint Cream
Pinch Ground Nutmeg
1 Whole Bay leaf
2 Whole Clove
1/2 Onion
To Taste Salt and Pepper
1. Top make bechamel sauce, we need to infuse the cream and milk by heating with onion, clove and bay leaf.
2. Mix equal quantities of butter and flour to form a roux (thickener).
3. Add small quantities of infused liquid to roux whisking vigorously to ensure the sauce is smooth and keep adding milk until it is at the right consistency and the sauce is cooked out.
4. To prepare crab dish saute onion, pepper and tomatoes.
5. Deglaze the pan and reduce. Add mustard.
6. Add the Bechamel and simmer for 5 minutes.
7. Add the belle ile and stir in sauce, then fold in the jumbo lump crab.
8. Using a baking dish add enough cheese to cover bottom of the dish then add crab mix and finish off with grated cheese on top. Bake in the oven 350F until cheese is golden brown on top.
9. Serving suggestion: Serve with fried tortilla chips.
Check out my Magical Easter Cruise Report 2008
Disney Magic - March 2008
Disney Wonder - November 2006
Last edited by JerseyBelle; 04-02-2008 at 12:15 AM. Reason: Add photo
Join Date: Aug 2006
Location: Second Star to the Right
Posts: 367
Lemon Peppered Baked Sonoma Chicken w/Sweet Corn Risotto - DCL
We attended the Art of Entertaining Seminar on the Magic recently, so I have three recipes to share. The Chef that hosted the seminar was Oscar and he retired after the 3/22/08 Western Cruise.
I will put them each in a separate post. This is the main course. I didn't have this but I believe it is from Animator's Palate.
Lemon Peppered Baked Sonoma Chicken Served with Sweet Corn Risotto
4 Whole Chicken Breasts
2 tsp. Lemon Pepper
2 oz. Zucchini
2 oz. Eggplant
2 oz. Yellow Squash
2 oz. Red Pepper
2 oz. Green Pepper
2 oz. Cheddar Cheese
2 toes? Garlic (typed exactly what is on paper. Probably s/b cloves)
To taste Salt and Pepper
Tomato Concasse Ingredients:
1 lbs. Fresh tomatoes
4 Toes? Garlic
1 Large Onion
Fresh Cilantro
Sweet Corn Risotto Ingredients:
8 oz. Arborio Rice
1 oz. Shallots
3 Toes? Garlic
2 tsp. Fresh Chopped Thyme
1 oz. White Wine
4 oz. Cut Sweet Corn
1 pint Chicken/Vegetable Stock
3 oz. Mascarpone cheese
2 oz. Parmesan Cheese
1. Blend the zucchini and the rest of the vegetables and make a vegetable stuffing, mix cheese into the mix and season.
2. Rub the lemon pepper into the chicken skin make a incision into the breast and pipe stuffing into the chicken.
3. Mark (? I think he means braise) the chicken skin side down on a very hot griddle pan. Bake chicken in the oven 350F approx 15 minutes or no blood juices are showing.
4. Prepare tomato concasse by peeling the tomato and deseed. Dice the tomato, saute onion and garlic and cook tomato until soft. Add seasoning and fresh cilantro just before serving.
5. To make Risotto saute onion and garlic in olive oil, add the herbs and wine, mix the rice in to the ingredients. Allow the rice to infuse the flavors in the pan.
6. Add stock enough just to cover the rice and allow to simmer adding stock periodically and stir the rice.
7. As the rice is cooking it will become starchy. This is good as the rice will start to bind like a rice pudding.
8. Towards the end of the cooking process add the sweet corn and mascarpone cheese. This will give a nice creamy texture to the rice.
9. When the rice is cooked add the Parmesan cheese into the rice. This will really enchance the flavor.
Check out my Magical Easter Cruise Report 2008
Disney Magic - March 2008
Disney Wonder - November 2006
Join Date: Aug 2006
Location: Second Star to the Right
Posts: 367
White Chocolate Dome - DCL
We attended the Art of Entertaining Seminar on the Magic recently, so I have three recipes to share. The Chef that hosted the seminar was Oscar and he retired after the 3/22/08 Western Cruise.
I will put them each in a separate post. This is the final recipe from the seminar. It is the dessert. One of our tablemates had this at Lumiere's.
White Chocolate Dome
24 fluid oz. Whipped Cream
6 pieces Gelatin Leaves
8 oz. Egg Yolks Pasteurized
3 oz. icing sugar
Tempered Dark Chocolate:
5 oz. Dark Chocolate
White Ganache:
15 oz. White Chocolate
10 fluid oz. Heavy Cream
Dark Chocolate Ganache with Raspberry Parfait:
10 oz. Dark Chocolate
8 oz. Raspberry Puree
1. Whip heavy cream
2. Soak gelatin in cold water
3. Whisk pasteurized egg yolks and icing sugar and make a sabayon
4. Melt the white chocolate. Heat the cream and melt gelatin in the hot cream. Mix the cream into the white chocolate, (White Ganache).
5. Add sabayon into whipped cream and fold into white chocolate ganache. (White chocolate mousse)
6. Use 5 oz. dark chocolate and melt to 84F this is known as tempering.
7. Pipe temered chocolate into flexi dome/mold.
8. Pipe white chocolate mousse into the dome/mold.
9. With left over mousse add raspberry dark chocolate parfait/ganache and fold into white chocolate mousse.
10. Pipe into white chocolate mousse.
11. Freeze up to 2 hours to harden but chill down in the fridge for 4 hours before serving.
Serving suggestion:
Cut basic chocolate sponge cake cut to fit bottom of mousse.
Recommend serving with raspberry and vanilla sauce.
Check out my Magical Easter Cruise Report 2008
Disney Magic - March 2008
Disney Wonder - November 2006
Last edited by JerseyBelle; 04-02-2008 at 12:17 AM. Reason: Add photo
Disney Foodie
Join Date: Jul 2007
Posts: 1,128
Sonoma Chicken and Apple Salad
Sonoma Chicken and Apple Salad
Pacific Wharf Café, Disney's California Adventure Park
Yield: 4 servings
4 cups water
2 cubes chicken bouillon
1 pound boneless, skinless chicken breast
1/2 head iceberg lettuce
1/4 cup walnut halves
1/4 cup celery, diced small
1 Granny Smith apple, peeled and cut into wedges
2/3 cup honey mustard dressing (your favorite brand)
4 individual-sized bread bowls*
4 leaves Romaine or leaf lettuce
8 fresh chives sprigs, chopped
1/4 cup dried cranberries
1. In a medium pot, boil 4 cups of water. Add chicken bouillon, stirring until the bouillon is dissolved in the water. Lower heat, and bring to a simmer.
2. Add chicken breast; cover pot and cook for about 8 minutes, or until the internal temperature reaches 165°F. Put chicken in the refrigerator to cool down.
3. Thinly shred the lettuce; set aside.
4. Dice chicken into 1/4" pieces and put it in a medium-sized bowl. Add walnuts, celery, apple wedges, and honey mustard dressing and toss well.
5. Hollow out the bread bowls; fill with the shredded lettuce. Place one lettuce leaf on the edge and place the chicken salad at the center. Sprinkle the salad with chives and cranberries just before serving.
* Sweet, salty, and crunchy, this salad is a hit at the Pacific Wharf Café, served in bread bowls made in the adjacent Boudin bakery (where a secret family recipe for sourdough dates back to 1850).
From Cooking With Mickey and the Disney Chefs, 2004
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Jul 23, 2014 5:50 PM by Associated Press
BEIJING (AP) - Parts of a northern Chinese city have been quarantined after state media said a man there died of bubonic plague.
China's official Xinhua News Agency said Tuesday that 151 people were under observation in the city of Yumen in Gansu province after authorities determined they had come in contact with a man who died of the plague July 16.
Investigators believe the man contracted the bacterial infection after contact with a marmot, Xinhua said.
The report said all the people under quarantine were in good health, but that 10 checkpoints were still blocking off parts of the city of about 180,000.
Bubonic plague killed millions of people in Europe in the 14th century and tens of thousands in China in the 19th century. It remains endemic in northwest China and is spread largely through flea bites. The bacteria can cause gangrene, seizures and fever.
(Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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|At Richard Allen & Associates we are proud to offer our clients a refreshing stance on accountancy: to make our expertise in accountancy, accessible to all. Accountancy shouldnt be a closeted service available to a select few. With our wealth of expertise and experience we offer realistic and time specific services. We give you the option for as much control or guidance as you choose in order to run your life or business as smoothly and as cost effectively as possible
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We are friendly and local, with offices in Ashley Cross, Poole. Our sole aim is to take the stress away from your books, leaving you to spend time with the things you care about the most, your family and your business...
|Richard Allen & Associates is the trading name of RA & A (Accountants) Limited. Registered Office: 21 Church Road, Parkstone, Poole, Dorset, BH14 8UF.
Company Registration Number: 03744706. Registered in England and Wales.
We have literally saved our clients thousands of pounds through implementing our efficient accounting practice.


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Travel Photography Photos tagged as aoraki
Glentanner Park is the holiday park, flightseeing and activity centre for the Aoraki Mt Cook region, New Zealand.
Aoraki Mt Cook (New Zealand's tallest mountain) from Glentanner Park
Sitting on the balcony of the Hermitage, sipping a cup of tea, we watched the tourists file in and out of their tourbuses, while Mt. Cook stood magnificent aloof in the distance, pretending the blue sky behind it was nothing out of the ordinary.


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On Mon, 2004-06-07 at 23:00, James William Dumay wrote:
> The problem I found with this "Project" is that when you had a good idea
> and you wanted to get it going, people had too many negative things to
> say or just too much to say and not put any work into it all all. Too
> many chefs scenario. re: Gentoo Customised Desktop.
So why don't we do that? Let's list all the problems with this Project
and see what we can learn from that.
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The New International Encyclopædia/Förster, August
From Wikisource
|←Förstemann, Ernst Wilhelm
|The New International Encyclopædia
Förster, August
|Förster, Ernst→
|Edition of 1906. See also August Förster (physician) on Wikipedia, and the disclaimer.
FÖRSTER, fẽr'stẽr, August (1822-65). A German anatomist, born at Weimar. He was educated at Jena, and subsequently held professorships at Göttingen (1852-56) and Würzburg (1856-65), where his investigations on pathological histology and teratology gave him a wide celebrity. His chief publications include: Lehrbuch der pathologischen Anatomie (10th ed. 1875); Atlas der mikroskopischen pathologischen Anatomie (1854-59); Grundriss der Encyklopädie und Methodologie der Medizin (1857).


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» News
The Truth About Trayvon Martin
Was Trayvon Martin Another Example of Political Correctness Run Amock? – Subject To Baker Act by Miami-Dade School Police Dept.? Subsequently Removed From Home?
From The Conservative Treehouse by sundance
17-year-old Trayvon Martin was laid to rest Saturday March 3rd, by Monday March 5th – as soon as Trayvon Family attorney Benjamin Crump organized his team of players: Daryl Parks, Natalie Jackson, Jasmine Rand -all attorneys- and Media Consultant Ryan Julison, one of the first things they did was seek court orders to seal the School and Criminal records of Trayvon Martin, effectively blocking off Trayvon's history from public review and media research.
An unusual strategy for representatives on a quest for truth. Most certainly not a "typical" strategy for a team concerned about honesty or truthful justice. Indeed, it appeared then, as it remains today, there was something that needed to be hidden.
Something uncomfortable they did not want the media spotlight to review, but what?
Read much more here.
Most excellent, fact laden article you will ever read about the sordid mess that George Zimmerman is still fighting.
» 16 Comments
Let's see if Zimmerman has quality legal representation; this must be used in his defense. Or gets Casey Anthony's prosecutor and jury.+3
Please don't confuse the LSM with the truth–they're more concerned with having a good story.+4
Wow. This article is explosive. And sadly funny too (referring to the cadre of lawyers around the Martins as "The Scheme Team").
Just like the Duke Lacrosse fiction, the media so willingly leaps onto the racial demagoguery of race hucksters.
I am really hoping that George Zimmerman sues the living shit out of the prosecutor, the media, the Martin family. Oh, and Soledad O'Brien (mostly because I hate her).Noteworthy Comment +24
Is there a more damning thing lawyers can do to their clients than immediately having records sealed?
Where have I heard about a prominent person having all their records sealed?…. Wait, it'll come to me.Noteworthy Comment +20
"He [Chief Charles Hurley] asked that I reduce the number of arrests I affect of all black juveniles."
Hurley is not even a blackie himself. So why did he ask that? Pressure from the Obama Admin? I understand the pressure to reduce criminality. But why specifically target the crimes committed by "black juveniles"?+4
JJ looks pretty angry. It must suck to be him.Noteworthy Comment +12
And what the hell are all those white guys doing?+4
We need "I Am Zimmerman" t-shirts.Noteworthy Comment +17
Them colored people holding the association of colored people signs look pissed. I guess they would be happy if the brown guy died instead of the colored kid?+4
Aside from maybe Chris Matthews who is translucent, aren't all people a color?Noteworthy Comment +17
What's the odds of one photograph capturing three of the stupidest people in Amerika?Noteworthy Comment +13
Ten Megaton:
Three? I don't see Soledad O'Brien anywhere.Noteworthy Comment +10
I'm with Diann, Soledad's got to be in the top 3.+7
Revrum Al looks like he's got the bug.
JJ looks like he caught it from Revrum Al.
That is ONE hate-filled collection of racists.Noteworthy Comment +16
Of course this information sheds new light on the Treyvon Martin case, but it's also a glimpse at the termite holes in the hull of USS America.+6
Fuck that Skittles eating hooded rat POS. Thank Zimmerman for doing everyone a favor especially potential victims who would have been killed by Trayvon Martin if Zimmerman didn't fight for his own life.+2


text:
Runners who took part in this year's Scilly Ten have raised a fantastic £2,626 for the Cornwall Precious Lives Appeal.
On Wednesday 6 July, Padstow's National Lobster Hatchery will be delivering 3000 baby lobsters to the Isles of Scilly to be released into the islands' clear blue waters.
The Isles of Scilly Steamship Company has formally acquired St Mary's-based Nike Engineering with immediate effect, it has been announced today (Thursday 26 May 2011).
The Isles of Scilly Steamship Company celebrated its 15th year of recognition at the Investors in People Network Club at Kingsley Village, Fraddon.
Andrew May, chairman of the Isles of Scilly Steamship Group which operates lifeline sea and air links to the Isles of Scilly and had been selected as the preferred operator of the proposed new vessel on the route, said: "We have supported the Isles of Scilly link bid throughout a long and sometimes difficult process.
Residents on the Isles of Scilly can continue to be eco-friendly whilst supporting charity now that a brand new Salvation Army Trading Company Ltd (SATCoL) clothing bank has been placed on St Mary's, thanks to the Isles of Scilly Steamship Company.
The first gigs involved in the World Pilot Gig Championships later this year are being loaded onto the Gry Maritha in Penzance next week bound for the Isles of Scilly.
Jacoba, a trawler motor fishing vessel, is currently undergoing a survey and inspection in the Penzance Dry Dock.
Fire crews based in Penzance have been involved in two live training exercises on board Scillonian III and at the Dry Dock.
Square Rigger, the Earl of Pembroke – star of both TV and film, is undergoing its annual service in the Dry Dock in Penzance.
17 Callywith Gate, Launceston Road
Bodmin, Cornwall
©2009 DCA Public Relations. PR agency covering the South West, Devon, Cornwall, Exeter & Plymouth
Web Design Cornwall by Creative Steam


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Hailing from a long line of savvy war profiteers, James McCullen, a.k.a. Destro XXIV is the head of M.A.R.S. Industries an expert arms supplier to the COBRA terrorist organization.
The Sideshow Collectibles Destro Sixth Scale Figure comes aptly equipped with an array of deadly, technologically advanced gear and accessories. His detailed fabric costume is complete with vest and long jacket for warmth in the Scottish Highlands, and around his neck hangs Destro's ruby medallion, a treasured family crest. His belt with pistol harness keeps a chrome pistol conveniently by his side and arm gauntlets house both miniature rockets and hand grenades to keep enemies at bay. Concealed within his communications case is a secret panel that removes to reveal a laser pistol…for use with shadier clientele. Regardless of his true agenda, behind the beryllium steel mask lies a shrewd weapons dealer who serves as a valuable asset to any ally who can afford his wares.
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