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From a design engineers perspective"intel inside" was a game changer. In put the user/consumer in the design chain. Up until that time design engineers were able to go away and make all the decisions with respect to the components they would use to achieve the required function. From "AD-intel inside" somebody outside the design chain was involved in determining component selection, imposing a new design constraint. Perhaps a closer to home and different view of "branding to consumers".
The Circle – The Future's Imperfect in the Present Tense
Betajet 5 comments
The Circle, a satirical, dystopian novel published in 2013 by San Francisco-based writer Dave Eggers, is about a large, very powerful technology company that combines aspects of Google, ...
Recommended Reads From the Engineer's Bookshelf
Max Maxfield 34 comments
I'm not sure if I read more than most folks or not, but I do I know that I spend quite a lot of time reading. I hate to be idle, so I always have a book or two somewhere about my person -- ...
Make This Engineering Museum a Reality
Martin Rowe Post a comment
Vincent Valentine is a man on a mission. He wants to make the first house to ever have a telephone into a telephone museum. Without help, it may not happen.
Making the Grade in Industrial Design
Rich Quinnell 16 comments
As every developer knows, there are the paper specifications for a product design, and then there are the real requirements. The paper specs are dry, bland, and rigidly numeric, making ...


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Aw shuddup you silly jackass!Willard Mitt Romney hates China unless he is making a Costco run, and buying everthing in sight and in huge bulk loads and saving tons of money!
Buy America and save american jobs, ain't happen when Willard mitt Romney goes on a shopping spreee.
No one will remember Romney's name in a few years but you'll still be blathering on and on about him and you'll look even more psycho than you do now and Jeb Bush will be president then and he'll lock up your insane ass with no internet access!

subset: commoncrawl


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Puntuación basada en
3 Comentarios
4,8 en diciembre 02, 2010
a perfect accommodation next to the arena (charming and romantic, especially the bathtub and the terrace)
4,6 en octubre 01, 2009
We thoroughly enjoyed our stay in Verona. The location of the apartment was perfect, only steps from the arches into Piazza Bra. The accommodations were very clean and Marco was just wonderful; extremely helpful with information of things to see and places to eat. We would return in a heartbeat!
3,8 en enero 20, 2009
A fantastic location in the historical centre of Verona


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Fun with Guns: Because Laws Are Only For Muslim Gay Kenyans
There's gun nuts and then there's nuts with guns.
Joseph Francis Farah, a leading 'birther' who runs the right-wing, conspiracy website WorldNetDaily, was reportedly caught by TSA agents on Sunday with a loaded .38-caliber revolver in his carry-on bag as he passed through security at Dulles International Airport outside Washington.
Farah, who denounced TSA screening practices in a 2010 column, faces a class 1 misdemeanor charge for carrying a gun in an airport terminal, according to a spokesperson for the Metropolitan Washington Airports Authority. He was released pending a summons.
Appropriately, this is the same dude who coined the phrase that the TSA performs "gate rape."
He also thinks, and I'm not making this up, that President Obama is Kenyan and that "he's gay and Muslim and may have orchestrated the murder of his former gay lovers."
This guy is the reason why I support the TSA.
Thanks to Brian for the heads up.


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Missouri S&T Coatings Institute will offer several short courses related to paint and coatings at its Rolla, Mo., campus. "Introduction to Paint Formulation" will be held June 4-8 and Oct. 22-26, "Introduction to Coatings Composition and Specifications" will be held July 18-20, and "Basic Composition of Coatings" will be held Sept. 24-28. For more information or to register, call Catherine Hancock at 573-341-4419 or visit coatings.mst.edu.
Suppliers | Products | Experts | News | Articles | Calendar | Process Zones
The Voice of the Finishing Industry Since 1936 Copyright © Gardner Business Media, Inc. 2014


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So a couple days ago I posted about the Cryamore Kickstarter, and I am happy to post about this again sooner than I could ever have thought, because..... WE'VE BEEN FUNDED! Not only that but we also already passed not one but two stretch goals, which means we'll be putting full voice acting into the game. I had faith in the power of Cryamore's [...]
News & Updates
Cryamore is FUNDED!
Published on Jan 29, 2013
Cryamore Kickstarter!
Published on Jan 26, 2013
The Cryamore Kickstarter has just launched! Cryamore will be an action-adventure with some RPG elements, drawing inspiration from Legend of Mana, Chrono Trigger and Steampunk (and some other stuff too). I will be doing sound design on the project as well as helping Aivi Tran out with the music here and there. I did all the music for the above Kic [...]
Cryamore OST - Daybreak at Ghilcrest
Published on Oct 31, 2012
It was announced a little while ago, but I'll be working with Rob and Alan on a retro J-RPG-style project called Cryamore. I'm really excited to be a part of this one, the team is really fun-loving and the project is clearly a work of passion for everybody involved. I'll be doing the sound design, and I'm also once again teaming up with the wonder [...]


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Beyonce & Jay-Z Chillin With President Obama
Beyonce & Jay-Z Chillin With President Obama
Today, Obama tweeted the photo below with the caption, "A couple supporters in a New York state of mind last night."
She's gorgeous, talented and rich, plus she married well and the president adores her. (Star Crush)
Must feel really good hun?? Proud of Jay and B.


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Sun 30 Jan 2011
{ Plum and white rose tea cake }
Posted by Julia Tuomainen under Baking, Cakes
[26] Comments
The older I get, the less surprised I am at how things turn out.
This week I missed out on an opportunity I had been very excited about. A project that encapsulated all the things I enjoy creating and sharing on my blog. But, unfortunately, it was not to be. I am a very conservative person by nature, so if I were prepared to take a longer term gamble, things may have played out differently. Maybe. Who knows?
But as I reflected on the loss, I was reminded of what I have. For what I am thoroughly grateful. My family. My health. My home. I was prompted to remember what is important in life, my priorities, and what defines me. And although baking is a blissful, sweet part of my life, it is by no means my entire life (even though at times it feels like that when I am up to my elbows in batter, bowls and beaters!).
It was nice to be reminded of that.
Now I think it is time for a lovely cup of tea, and a slice of this cake, no?
{ Plum and white rose tea cake } Original recipe by Julia @ Mélanger
I think there is something comforting about a simple teacake topped with fruit. With blood plums in season, I looked for inspiration in my pantry for happy flavour partner. I bypassed the popular cardamom (preferring to save that for my Scandinavian adventures), and landed on the floral scent of rose. In particular, from some white rose tea. I simply infused the milk for 10 minutes with this fragrant tea, to add a subtle perfume to the entire cake. A delicious combination with the sweet plums.
* Ingredients *
175g butter
1 cup caster sugar
3 eggs
2 cups plain flour
2 teaspoons baking powder
¼ cup milk
1 tablespoon white rose tea
4 blood plums, halved and stone removed
* Directions *
In a small saucepan, heat the milk and white rose tea until bubbles appear around the edge. Remove from the heat and allow to infuse for 10 minutes. Then strain and set aside. In the meantime, preheat the oven to 180C. In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, scraping down the bowl down between additions if necessary. Sift together the flour and baking powder, and add half of the flour to the batter. Then add the cooled milk. Then add the remaining flour to just incorporate it into the batter. Pour the batter into a greased 23cm springform tin. Arrange the prepared plums on top, and bake for 30-40 minutes or until a skewer comes out clean from the centre of the cake.
Serves 10
26 Responses to " { Plum and white rose tea cake } "
I love plums! that cake must be delightful.
Sorry to hear that you missed on an opportunity but, as you said, it was not meant to be. I believe where one door closes another will open.
This cake looks delicious.. especially with a cup of tea!
Wishing you a most lovely weekend!
xoxo, B
Sometimes things just don`t work out.
A very fine tea to scent your delicious cake.
Have a great weekend ?
I am loving blood plums right now and you have inspired me to cook with them this week! And so you can be proud to have brought some more happiness into my home too this week. My family are always a little bit happier when they smell and then taste some home baking. And you are so right – let's remember the important things in life – family, health and home.
Whatever the opportunity you missed Julia, am sure there are going to be bigger and better greater things for you! In the meantime, yes it's good to put things in perspective… you are truly lucky to have all you mentioned earlier. And we are truly lucky you've shared such a lovely cake with us.
Sorry to hear that things didn't go as expected but there will be more opportunities along the way. Maybe you're destined for greater things, Julia.
That cake looks delish. I might just pick up some plums from the market.
Always so lovely to come across people who count their blessings! Hello Julia! Gorgeous cake!
I think any time is a great time for a cup of tea and a slice of cake, especially if it's as gorgeous as this one.
I'll chime in and tell you what my brother always says: the opportunity of a lifetime comes along every week. It's never the end.
Oh.. how I love the flavour combo. Plum and white rose – so dreamy! Beautiful clicks, Julia!
Oh, Julia, I'm sorry about the opportunity, but I am sure many others will come your way, you're such a talented girl! My fingers are crossed for you.
What a lovely cake! It's stone fruit season here, too, I might give it a try! Yum!
I know what you mean. I've definitely planned a few grand projects for the blog that didn't pan out. But often something delicious comes out of it or something else soon anyway. And of course as you reminded us there are all the other things in life to be grateful for. Honestly this cake looks so good I don't miss a thing!
You are wise beyond your years..Health and family are your 2 riches..Those ARE what matters..All your creativity is a gift..and one day i bet the dreams will materialize..This cake looks gorgeous.
Sorry to hear about the missed opportunity but with your talent Julia, I'm sure others will arrive when you can make the most of them.Raising a little one is such a time-consuming affair and like you say, a very important one. Glad you still have time for tea and cake. You've definitely got the priorities right
I agree, there is much to be said for appreciating what you have than wallowing over the past. I expect there will only be bigger and brighter things in your future
I don't know what you missed out on, but I am very confident there will be bigger and better opportunities that will come the way of a food blogger who is as talented as you are.
And thanks for your nice comments on my blog.
I love plum cake and the idea of adding a floral note is very clever. Love it. The funny thing is that I used cardamom the last time I made plum cake. Next time, I will have to remember your idea. . . .
Sometimes, the other aspects of our life, i.e. blogging, baking, etc, take a backseat to the here and now. My family has moved to Texas from New York and it has turned out to be a long period of upheaval rather than a short one. Selling a house, furniture in storage, moving, getting an apartment, looking for a new house, working on the new house, took so much more time than we expected.
While I hadn't planned on taking this much time off from my blog, baking or the other things I'm doing, that's how things turned out. I'm looking at this period as one of revitalizing myself, looking at new inspiration and expanding my own skills at photography, etc. My blog won't be the same when I get back to posting regularly, but I'm looking forward to the newness of it all again.
Your cake turned out so beautifully. I love the flavor choices you made. Lovely lovely dessert.
Love the combination of flavours in this – I'm a huge fan of tea in baked goods so am definitely bookmarking this!
Re: missed opportunities, I do believe that things always happen for a reason, and the interesting part is finding out what that reason is.
White rose tea is something that I've been dying to try but it's as rare as hen's teeth around here! As soon as I find some, I'm making this delicious cake.
Sorry to hear about your missed opportunity. They say everything happens for a reason though, and perhaps something better is just around the corner!
Your cake looks so delicious. I love tea cake and I love that you incorporated plums. Yum!
Gosh, there are some many things to love here – the flavour of your cake, the photos and that cake stand!!!
Also I was reading the post before and I have never heard of babka but am interested in making the bread. It looks so delicous! Thanks for the recipe!
I so agree with you! Life carries disappointments but we have to keep putting things in perspective… And a gorgeous plum cake is perfect, thank you… Wonderful recipe and one I"ll bookmark to try. This is the kind we love to have on hand for breakfast and 10 a.m. snack. Beautiful!
that sucks Julia. I also missed out on something very promising this week, potentially career changing, however, it too was not meant to be. I don't think I'm quite at the accepting/gracious stage you are at, but I'm working on it. Perhaps some plum and white rose tea cake could help the situation!
Julia, sorry about the opportunity that you missed and glad that you have a nice view of the situation…on the other hand the plum cake looks delicious with the white rose tea flavor…beautiful as always your pictures
I agree wholeheartedly. The cake is gorgeous though. Love the plums baked right in. Hope you and the little one are doing well!
Julia, it is well….It isn't often easy to see something slip away…which you long for. Who knows what the future holds. Take care and kisses to Baby Nina
I missed this one, but I must try it. I received rose-flavoured tea as a wedding favour last year, and I bought some lovely tiny plums (variety unknown!) on the weekend.


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In this 2010 file photo, Bruce Andrews (second from left) and his sons Ryan (from left), Matt, and Travis show a variety of food items from Hawgs-n-Dogs. | File photo
Updated: November 23, 2012 6:11AM
The Hawgs-n-Dogs staff would like to commend the SouthtownStar and Susan DeMar Lafferty for keeping the U.S. 30 construction situation known to the public. We appreciate all you are doing.
My husband was hit by a car. The person who hit him never even made an effort to see if he was OK. A bunch of people came out to help him. A lady who was jogging and two other people stopped their cars and stayed with him until the paramedics came. We are very thankful to them.
The father of Chris Stevens, the U.S. ambassador to Libya who was murdered in a terrorist attack, said to keep Stevens' death out of politics. I am sorry to say, sir, but that cannot be done. It is too big of a foreign-policy gaffe to be ignored. It showed a total lack of leadership by many including our commander in chief, President Obama.
Don from Palos Hills
Crime involving 14- or 15-year-old boys is the parents' responsibility. The schools are not going to solve anything. If you don't straighten your kid out from day one, then the schools can't do anything. Take control of your own kid and quit blaming everyone else for the problems in society. It goes back to the parents, or lack thereof.
I just read the story about Oak Lawn paying $10,000 to a Bruce Springsteen tribute band. I just hope and pray these trustees are working for Oak Lawn and they are going to stay true to the people. I hope they are not trying to play big shot as so many politicians or people in office try to do. They often try to give a lot of things to their people.
The choice in this presidential election couldn't be simpler. Think of the transmission in your car. D, which stands for Democrat, is drive. R, which stands for Republican, is reverse. Do you want to go forward or do you want to put it in reverse?
The Link card patrol is so busy watching what people wear, the food they buy and the car they drive off in while white-collar crime is going up. Every day you can read in the newspaper about white-collar crime stories like Gregory Gill, who used to work in the Cook County clerk's office in Bridgeview, charged with corruption or a doctor collecting more than $40,000 while working in a private hospital.
Country Club Hills Mayor Dwight Welch has done it again. He hired a fire chief, Roger Agpawa, who is a convicted felon. He already hired a police chief, Regina Evans, who is now indicted on felonies. Is the reason Welch hires these people because they are going to be yes-men because they are lucky to even have a job? Why do all these people in Country Club Hills have to suffer through the leadership of alleged felons. Please stand up to Mayor Welch. Can we impeach him? Where are all of the good people who work in Country Club Hills?
We hear plenty in the news about the atrocities being committed in Syria by the government there. But I think the situation is just as bad, if not worse, in Bahrain and Saudi Arabia. Why don't we criticize those two countries? Could it be because they are economic and military allies of the United States? Is it that this country has no problem criticizing its enemies for the same acts that are being committed by our allies? Unfortunately, we see no hypocrisy in doing this.
Why are all these residents from Wisconsin and Indiana working in Illinois and taking our jobs? Are they paying state tax for working here in Illinois?
Fred from Tinley Park
The ink wasn't even dry on the new video gambling law and Cook County Board President Toni Preckwinkle was already jumping on it and trying to put an $800 tax on each machine.
Communicate with your health provider if you need mental health care. If insurance doesn't pay for your care, there are also places with sliding-scale fees where you can get the help you need. You don't have to go without the care you need based on your income.
To say someone is pro-life is not saying they are antichoice. Except for cases of rape or incest, most women have the choice of having unprotected sex or using some form of protection or birth control.
You cannot compare the money made by teachers with the money made by professional athletes. Athletes generate money by people paying to see them. Teachers, on the other hand, are public servants. They are paid by the public. The public is not doing well. The teacher with the master's degree should realize you can't get blood from a turnip.
If a farmer lets you hike in his fields and tells you not to step in any of the round things, is it better to heed his advice or to look for the truth yourself?
I read columnist Phil Kadner's tribute to Marv Schletz. I thought it was a wonderful tribute to the man. It's really important for people to give credit to those who stand out and do a wonderful job. You have to give credit where credit is due. For somebody to work somewhere for 48 years and do so much for everybody, as Kadner said Schletz did, it's very nice.
It is sad that some people use Speak Out as a pulpit to preach messages of despise, criticism and what I think are slurs against the Christian religions. It's just a simple message called freedom to pick what we want to believe, which include your choice not to believe. You might want to use your mental power and direct your anger in another way so it doesn't look like you hate Christians.
Al from Oak Forest


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Find 2 Apartments Near the Del Mar Neighborhood in Del Mar, CA
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Crosstalk Home
Show Information
Air Date: October 25, 2011
Host: Jim Schneider
Guest: David Rubin
Listen: MP3 | Real Audio | Windows Media |Order a CD
David Rubin is the former mayor of Shiloh, Israel, and the Founder of Shiloh Israel Children's Fund. He is also the author of the book, Islamic Tsunami: Israel and America in the Age of Obama.
Recent uprisings in the Middle East have been labeled the "Arab Spring". This program looks at the aftermath and where these nations plan to go from here. Is there a future plan for democracy in these nations that respects what some would consider universal human rights or are these uprisings about implementing the intolerance of Islamic Shariah law?
Should the latter take place, we'll need to see who controls the resulting Islamic tsunami. Will it be the Sunnis who are mainly the Muslim Brotherhood and Saudi Arabia or the Shiites of Iran and Lebanon?
David also comments on the pending vote in the United Nations involving the formation of a Palestinian state, a Nashville conference on Islam that was cancelled due to pressure that came against the hotel that was to host the event and much more.
More Information:
Fruits Of The Arab Spring
Posted on October 25th, 2011
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LODI, NJ—The moist, brownish pile on the Gehrke living-room floor is either cat food or cat shit, it was reported Monday. "If I had to guess, I'd say it's cat food," said Lydia Gehrke, 44, staring at the mystery heap. "But the way Oscar's been digesting lately, cat shit is definitely a possibility, too." Though a long shot, Gehrke noted that it could also be cat vomit. "Whatever it is," she said, "it came from the cat."
Stuff On Floor
News in Brief • Local • human interest • pets • ISSUE 35•15 • Apr 21, 1999


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Posted Monday, June 3rd, 2013 at 11:01 pm.
Updated 2 years ago
By Tim Throckmorton
The Bucksport softball team is a powerhouse. They crused through the regular season with a 16-0 record. Calais is also undefeated and the top seed in class 'C'. But the Bucks are the defending state champs.
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Back to Vases & Flowers
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Display a group of our handsome vases filled with dried botanicals to create a bold, English lodge–inspired vignette.
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Mouth Sores During Cancer Treatment
treatments such as radiation therapy to the head or neck, some chemotherapy
agents and biological therapy can cause mouth sores. These small ulcerations
and sensitive areas on the lips, tongue or gums can be painful and often lead
to poor intake of food and beverages, resulting in weight loss.
Suggestions to
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"What is 'Women's Day'? Is it really necessary?" Alexandra Kollontai asked readers of the Russian journal Pravda a centenary ago. "On Women's Day," she wrote, "the organised demonstrate against their lack of rights."
Greg Grandin reviews Robin Blackburn's latest books for the Guardian. Grandin describes Blackburn's The American Crucible not as "the capstone of an influential career" but rather as "a catching of breath and a continuation of arguments initially made by the great original theorists of the Atlantic World system." In this monumental new book, Blackburn explores some of the historical conceptions and misconceptions of the complex system which sustained slavery and its economy in the Americas, with a new focus on the Haitian revolution:
The centrepiece of The American Crucible is Blackburn's measured reconstruction of the chronology of the Haitian revolution and its influence on freedom movements in the United States, Spanish America and Brazil, a persuasive rebuttal of scholarly assessments that the revolution was exceptionally bloody or that its leaders instituted a new form of anti-European racism.


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Enrichment Activites
Mindfulness Meditation
Mondays and Wednesdays, 8:00 – 8:30 am, starts September 1st
Free with paid admission to the Rec Center
Instructor: Darren Villeneuve
"Breath is the bridge which connects life to consciousness, which unites your body to your thoughts."
-Thich Nhat Hanh
Studies show that mindfulness meditation calms the mind, relaxes the body and can even improve focus and memory. Join us Mondays and Wednesdays beginning September 8th for casual half-hour sessions of seated meditation. We will provide the chairs or you can bring your own meditation cushion. If there are any beginners present, the first ten minutes will be given over to basic instruction.
A Matter of Balance: Managing Concerns About Falls -
Free with Annual Pass
Wednesdays, 1:00 pm - 3:00 pm
Session: September 10 – October 29 (8 classes)
$10.00/8 week session (no drop-ins)
Instructors: Darren Villeneuve and Karen Smith, PT, Cert. M.D.T.
Are you missing out? Have you lost opportunities to spend time with family and friends because of concerns about falling? Do you spend less time enjoying your favorite activities because you fear you might fall? If so, A Matter of Balance: Managing Concerns About Falls can help you get back to the people and pastimes you care about.
It only makes sense to be concerned about falling, but letting the fear of falling hold you back from active living is even more dangerous. Limiting your activities leads to increased physical weakness, making the risk of falling even greater, and increased isolation and depression can result from limiting interactions with your family and friends. The strategies taught in A Matter of Balance will improve your quality of life and help you stay independent!
If you are an adult who is worried about the risk of falling, A Matter of Balance will help you reduce your fear and increase your activity levels. You will learn how to change your environment to reduce fall risk factors, to set realistic goals to increase your activity, and learn simple exercises to increase your strength and balance.
Restorative Qigong-8 Pieces of Brocade and 5 Animal Frolics
Free with Annual Pass
Tuesdays, 11:15 - 12:00 a.m.
Drop in price $4.00 – First class is free
Instructor: Darren Villenueve
This class is open to anyone interested in learning the principles of t'ai chi, qigong and mindful movement but is designed especially for people who might find traditional t'ai chi classes too demanding. If you have balance issues or might have trouble moving and being on your feet for a full hour, join us for this invigorating and relaxing half hour session. Exercises will include seated, standing, and walking exercises and will be personalized to meet the needs of each class. Exercises will include selected movements from t'ai chi, 8 Methods Qigong, 8 Pieces of Brocadet, the Five Animal Forms and other traditions.
Darren has been studying and sharing his enthusiasm for this art for over twenty-five years.
Free with Annual Pass
Drop-in price $5.00 – First class is free
10 class punch card--$40.00
20 class punch card--$70.00
Instructor: Darren Villeneuve
Level II T'ai Chi – Tuesdays, 5:30—6:30 pm & Saturdays, 10:15 – 11:15 am This class is suitable for students who have already learned the first third of the 37-posture Cheng Man Ch'ing form.
Level III T'ai Chi – Saturdays, 9:00 – 10:00 am This continuing class is suitable for students who have learned the 37-posture form and wish to deepen their practice.
T'ai chi combines slow, flowing movements, guided relaxation and body awareness to improve the health of the mind, the spirit, and the body. It is suitable for people of all ages and fitness levels. Join us for a calming, centering and empowering experience.
Darren has been studying and sharing his enthusiasm for this art for over twenty-five years.
Beginning Argentine Tango - Lesson & Practice
Sundays, lesson 3 :00 - 5:00 p.m.
$5.00 drop in
Instructor: George Fosmire
This will be an ongoing weekly review of basic concepts of the Argentine Tango with emphasis on a different topic each week. Drop ins welcome.
Do Re Mi by the Sea
Fridays 10:00 - 10:45 a.m.
Session: June 20 - August 22
Ages: Birth - 5
$90.00/session (additional siblings $20.00)
Instructor: Debbie and Bruce Cram
We at Do Re Mi by the Sea offer a childhood music and movement program for children and the adults who love them. Our curriculum provides hundreds of familiar and unique songs and musical activities. Our classes are relaxed, playful, and are stimulation for you and your child. Sign up and bring your little "Treble" maker to our music class!
Debbie is retired from a nursing background. Her interest in music and dance goes back to her early teens when she learned to play guitar and loved to sing folk songs. She sang in Sweet Adelines, was secretary for a local music club, violinist in a small weekly music group, and participated in several dance programs.
Level 3 and above (for more competitive players):
Mon, Wed, Fri, Noon -1pm and Sat 2 - 3pm
Senior/Novice Pickleball (for beginners and those 62+):
Mon, Wed, Fri, 1:30pm-2:30pm and Sat 3 - 4pm
Pickleball is a combination of tennis, badminton, ping pong (table tennis), and racquetball and is played in the small gym at the Recreation Center. It is fast-paced, easy to learn, and FUN for all ages! It is also a great way to exercise and meet new people.
Recreational Open Skate
Saturdays 12:30 - 2:00 p.m.*
Daily Admission + $1 Skate rental
Bring the whole family down for skating in the small gym. Skate sizes are limited so bring your own roller blades (soft wheels and no brakes) or skates if you have them.
*Recreational Skate may be cancelled due to a private rental. Call 541 265-7783 to confirm open skate.
What is geocaching? It is an electronic treasure hunt. All it requires is a GPS device and access to the internet. There are several caches hidden in and around Newport City Parks and public areas. Learn more about this up-and-coming sport at geocaching.com and enjoy geocaching in Newport.
Newport Parks and Recreation - (541)-265-7783


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We understand that choosing the right location is important to you. Our CareLine is ready to assist you in making the right decision for care needed in CT , DE, NC, NH, NJ, MA, MD, ME, PA, RI, VA, VT, WV. NOTE: For care in all other states, please contact the center directly for more information.
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American Heart Association
National Restaurant Association
Dietitians of Canada
Heart and Stroke Foundation of Canada
Dietary Reference Intakes: Water, potassium, sodium, chloride, and sulfate. National Institutes of Medicine website. Available at:
http://www.iom.edu/CMS/3788/3969/18495.aspx. Published February 11, 2004. Accessed January 17, 2014.
Heart-check mark nutritional guidelines. American Heart Association website. website. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HeartSmartShopping/Heart-Check-Mark-Nutritional-Guidelines%5FUCM%5F300914%5FArticle.jsp#.T4g9RFFSTng. Updated November 12, 2013. Accessed January 17, 2014.
Reading food nutrition labels. American Heart Association website. website. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HeartSmartShopping/Reading-Food-Nutrition-Labels%5FUCM%5F300132%5FArticle.jsp#.T4g8uFFSTng. Updated January 13, 2014. Accessed January 17, 2014.
Sodium: the facts. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/salt/pdfs/Sodium%5FFact%5FSheet.pdf. Updated February 2013. Accessed January 17, 2014.
Sodium fact sheet. Centers for Disease Control and Prevention website. Available at: http://www.cdc.gov/dhdsp/data%5Fstatistics/fact%5Fsheets/fs%5Fsodium.htm. Updated July 26, 2013. Accessed January 17, 2014.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.
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About Genesis Genesis offers a variety of services in more than 400 centers across 28 states. In addition to our ShortStay and LongTerm care services, we offer Specialized Alzheimer's care, orthopedic rehabilitation, ventilator care, dialysis care and Assisted Living services in a variety of centers near you!
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Morning Briefing: 10 Things You Should Know
NEW YORK ( TheStreet) -- U.S. stock futures were signaling a lower open for Wall Street on Monday ahead of this week's Federal Reserve meeting at which the central bank is expected to announce fresh plans to stimulate the U.S. economy.
A disappointing jobs report on Friday reinforced the perception that the Fed would unveil plans for another asset purchase program at its next policy meeting on Wednesday and Thursday.
European shares were trading slightly lower Monday, while Asian stocks finished mixed after China released trade data showing that imports shrank and export growth was muted in August. Japan's Nikkei 225 fell marginally to close at 8,869.37.
The economic calendar in the U.S. Monday includes consumer credit for July at 3 p.m. EDT.
U.S. stocks on Friday finished the week with mild gains as investors looked ahead to the potential for more stimulus this week from the Federal Reserve. The Dow Jones Industrial Average closed up nearly 15 points, or 0.11%, at 13,306.64, the best finish since December 2007. The blue-chip index is now up 8.91% in 2012 after surging 1.6% last week.
AIG (AIG) said the U.S. Treasury Department is selling $18 billion worth of its common shares to institutional investors. The sale could decrease the government's holdings below a majority stake for the first time since the rescue of the giant insurer in 2008.
BP (BP) is nearing a deal to sell some of its oil fields in the Gulf of Mexico to Plains Exploration & Production (PXP) for about $7 billion, according to published media report. The Wall Street Journal cited anonymous sources familiar with the matter. The sale would be part of the BP's continuing efforts to sell off assets to pay for the 2010 Gulf oil spill.
JPMorgan Chase (JPM)directors are considering lower 2012 bonuses for CEO Jamie Dimon and other top executives in the wake of a multbillion-dollar trading scandal, while the board of Citigroup (C) is expected to decide this fall how to fine-tune next year's compensation plan to win broader support among investors, people familiar with the situation told the Journal.
Transocean (RIG) agreed to sell 38 shallow-water drilling rigs to Shelf Drilling International for $1.05 billion. -- Written by Joseph Woelfel
>To contact the writer of this article, click here: Joseph Woelfel >To submit a news tip, send an email to: email@example.com.
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Restaurants in Westminster
Whether it's a classic culinary temple or a local haunt, these Westminster restaurants are destinations in and of themselves. Read on to discover Travel + Leisure's picks for the best Westminster restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.
Our global network of editors and writers selects the best restaurants in Westminster to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef's newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Westminster restaurant listings. Below find T+L's top picks for where to eat in Westminster.
1 - 1 of 1 Results
Cinnamon ClubPRICE RANGE:A short walk from Westminster Abbey and the House of Parliament, this modern Indian restaurant was established in the Old Westminster Library in 20... More
Explore restaurants in London for more options.
1 - 1 of 1 Results


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Seized without a crime committed
A very disturbing case is evolving out of Maypearl in which the owner of Leading Edge Wireless, a wireless internet company, alleged to Maypearl Police Chief Lester Taylor that a "network intrusion" had occurred in November. The allegation is that someone, or something, "hacked" into Leading Edge Wireless' computer network.
Taylor, himself the central part of a controversial scuffle at Maypearl City Hall late last year involving a bizarre fight which almost left him dead (that case, by the way, heads to trial in March), secured an evidentiary search warrant from 40th District Court Judge Gene Knize, R-Ennis, and contacted the Waxahachie Special Weapons And Tactics team to follow this alleged network "intruder."
The company Leading Edge Wireless accuses of the intrusion and subsequent theft of property is Webnetized Technologies on Sudith Lane in the outskirts of Midlothian.
According to testimony provided by Webnetized's lawyer, Midlothian's Dan Altman, the two companies were at one point partners.
Leading Edge, according to assistant county/district prosecutor Patrick M. Wilson, alleges Webnetized of stealing property, which was seized, along with 38 other computer items in the search warrant that Waxahachie's SWAT team executed.
According to open records requests filed by this paper in December, Midlothian's police knew about the raid in which SWAT members - armed with machine guns and military-style equipment - busted through a door and broke out some windows.
Of course, this has nothing to do with Midlothian PD other than it confirmed what this paper had been told: that a company, or owner of a company alleged of hacking, yet with no charges filed against him, had his place of business raided, equipment of his and customers seized and a strong willingness by prosecutors to keep from that property returning to its owners.
It sounds like common sense to us, really.
If there is no charges filed, why keep the evidence?
Wilson, who works for Ellis County/District Attorney Joe Grubbs, repeatedly told Judge Knize a grand jury would see the evidence the prosecutors were working on gathering.
In America, you're usually charged with a crime before evidence can be taken, but in Ellis County, that's a different mode of operation.
However, we must give credit where credit is due: Judge Knize, who is up for re-election next year and who faced off with Altman in 2006's Republican primary, made the right decision in forcing Maypearl PD to return the seized property.
In Ellis County, Texas, we have prosecutors who willingly allow for the seizure of evidence - evidentiary warrants are specific, not broad, but the SWAT team took virtually everything related to a computer - without charging anyone with a crime.
Knize hasn't been the godsend of Constitutional law, but this decision recently was the right one.


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Zoomdata figured out a way to stream process the results of a query back from the original data source and display the results in a sketch view that gets sharper as more data is processed.


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ispconfig email login with user@domain How to
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30th November 2006, 01:35
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I checked the man page for cut and it appears that the default delimited is tab, so I just got rid of the -d on those two lines. Now, my userdb file appears to be in the right format, but whenever I attempt to auth against it, syslog says "entry not found" when it attempts to read userdb. Any clues?
I'm on debian 3.1 and I followed the "perfect server" howto.
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Results 1 to 5 of 6
Thread: New baby boy
July 21st, 2013 12:27 PM #1Junior Member
- Join Date
- Mar 2013
- Posts
- 8
New baby boy
I forgot to announce last month that baby number 4 arrived safe and sound and is ADORABLE and loved by all (except his sister who I'm sure will come around in time).
Handsome little Rainer Luciano joins brothers Magnus and Ivo, and sister Adela.
We found it really difficult to choose his first name from our list so he was Baby Luciano until he was 5 days old but he suits it perfectly now.
Good luck to all of you still on your naming journeys. I'm done for sure now!
July 21st, 2013 05:27 PM #3
Congratulations! You'll have your hands full with four little ones! Best of wishes!Step-Mother to three lovely children - Josiah Lewis (14), Stella Evangeline (8), and Emma Catherine (4)
Expecting Baby Chicken on February 3, 2014
It's a boy!
Rhys Andrew, Milo Andrew, Conrad Henry, or August Henry/August Charles
July 21st, 2013 08:52 PM #5
Lovely name congratulations!Psalm 23
July 22nd, 2013 01:48 AM #7
Nice name, congrats!
Jane*Fiona*Thea*Gwyneth*Alice*Evangeline*Bridget*L ucy*Maren*Faye*Rosalind*Betsy
{middle names}Cosima~Carissa~Carys~Lotus~Athena~Annika~Ele anor
{honor middles}Florence~Constance~Lorraine~Josephine
Oren*Lars*Bram*Griffin*Jude*Nolan*Otis*Dylan*River *Pierce*Tristan*Asher*Rhett
{middle names}Drake~Caspian~Caius~Cassius~Penn~
{honor middles}Wolf~Carson~Edward/Edmund~August
⛄🎄⛄🎄⛄🎄⛄🎄⛄🎄 ⛄🎄⛄🎄⛄🎄
married 5.17.14
Pup- Lola Bear
July 22nd, 2013 02:30 AM #9
Handsome name! Congratulations!


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105 40
Price: £9,800.00
Details: P reg,105hp turbo intercooled, 3 speed power shift, tidy condition..a low price high output tractor !!
5340 Major
Price: £14,000.00
Details: 53 reg, one owner from new, fitted with Traclift loader, good condition.....
Price: £5,700.00
Details: F reg,power steering, PUH, very clean, local tractor from new !
Forterra 106 41
Price: £27,000.00
Details: 08 reg, fitted with TracLift Loader, air con , 3 speed power shift, very clean condition
Forterra 125
Price: £26,500.00
Details: 60 reg,520 tyres, air con,3speed power shift...high performance but not high maintenance !!
Forterra 125
Price: £31,000.00
Details: 59 reg , fitted with TracLift Loader,one owner from new , a clean example of this popular tractor
Forterra 140 HSX Vampire Black
Price: Please call
Details: New special edition HSX 140 Vampire Black...scary for the competion !! ring us for more info
Price: Please call
Details: New HD 140 Forterra, heavy duty rear axle, long 6cyl wheelbase but fitted with long stroke TDI4 zetor engine giving excellent fuel economy, spec incs front axle and cab suspension, 650x38 rear and 28" front tyres giving extra ground clearance, 4 D/A elec spools all with flow control..
Major 80
Price: £23,000.00
Details: New 80hp stockman tractor from Zetor now in stock, new cab , new rear axle and a new 12x12 shuttle gearbox. a well made but simple tractor that will work long hours at low cost and made by a tractor company you can trust !!
Major 80
Price: £27,000.00
Details: new Major 80 fitted with Sigma4 loader with 3rd service and anti bounce....an easy to drive loader tractor with high lift at a low price! Will not be at this price for much longer though!
Proxima 6421
Price: £9,700.00
Details: 04 reg, low hrs, good all round yard tractor
Proxima 7441
Price: £16,500.00
Details: 05 reg, fitted with traclift loader, all in good working order
Proxima 8441
Price: £18,700.00
Details: 07 reg, fitted with trac lift loader, 40k gearbox, on 34" tyres
Proxima 90
Price: £26,000.00
Details: 12 reg, proxima 90, new type spools and H/duty back end, in as new condition, only done 350 hrs....just been traded in for new Zetor plus 100 !
Proxima Plus 105
Price: £26,500.00
Details: 10 reg, 40k, high/low splitter,front links, very clean
Proxima Plus 110
Price: Please call
Details: New Proxima Plus 110,with new style bonnet and high vis roof, solid centre wheels, 3 D/A spools, high/low power shift, 4 wheel braking, incredible pulling power...call for a test drive !!
Proxima Plus 110
Price: Please call
Details: New proxima plus 110 ,40k suttle with high/low shift on the move, 3 D/A spools all with float, high vis roof ideal for loader work !, on 480-70/34 solid rear wheels and solid front wheels, a smart well finished tractor built tough to work hard !
Proxima Plus 90 " low flyer"
Price: Please call
Details: New proxima plus 90 on low but wide wheels all round, 480/70x30 rear and 380/70 20 fronts, the ideal tractor for loader work, wide tyres for working on wet land but still narrow overall for working around the farm yard and with a 2 seater cab, spec incs 40k shuttle with HiLO splitter, high vis roof, 3 D/A spools ect
Proxima Plus 9541
Price: £19,000.00
Details: 57 reg, Only 1700 hrs from new, one owner, in excellent condition....
Proxima Power 115
Price: £28,000.00
Details: 11 reg, 115 hp, power shift,power shuttle... has just been traded in for top spec Zetor 120 !
Proxima Power 90
Price: £28,000.00
Details: 11 reg,power shuttle, 3 speed power shift, air con, has been on a hedge cutter from new , very clean, full srvice history


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Cocktail Punk Bitters @ChefShop.com
Posted by TIM On July 12th, 2014
It's Bitters with a great attitude!
Ancient Eqyptians created bitters using grape based alcohol (wine) and, later in history, distilled spirits were used to draw and refine the herbal essence of plants in an effort to create a tincture to cure what might ail you.
This drawing of punctuated flavor into liquid form, most often extracted with the use of a alcohol (which acts as a solvent and preservative), creates a flavor-rich environment which then allows the marriage of what might not have been now possible.
Used for so long as a method of healing, it is now used, with a recent revival of popularity in the US, in the afternoon and into the evening as a way of curing of ones whoas.
When added to baked goods, such as cookies, you can enhance or add a flavor or curing properties such as Gentiana. But it is not just the adding of flavor that Bitters is good for, it is indeed best if thought as an enhancer or propagator (Quantum Field Theory) of an already existing ingredient like orange or grapefruit.
And when modern bitter taste advances to today, small batch places, like Cocktailpunk, create amazing flavors and twist it all up to make you scrunch your nose and think like Feynman, and dream of new ways to make a cocktail.
This is what they say about the sampled, tasted, tested and hands-down store favorite; Cocktailpunk Bitter Smoked Orange;
"Smoked Orange is the new black. Orange zest is cold-smoked with alderwood, and the result is smoky but not overly intense; a finishing touch of mint adds interest. Built for and absolutely killer in tequila and mezcal drinks, but there are also unexpected and wonderful effects in combination with darker spirits." Raymond
Any of the Cocktailpunk bitters are a treat, we chose these three to add to our line.
Authentic Moroccan Harissa – family Style
Posted by TIM On May 23rd, 2014
The Villa Jerada brand Harissa represents the story of my returning back to my Moroccan roots. In every Moroccan Souk, store and home you will find this spicy condiment used as either a base for cooking, or as a garnish to add spice to your meal. Harrissa remains a staple in the Moroccan kitchen, much like Ketchup, Tabasco or Siracha is in many American homes. Though some key ingredients remain essential to every Harissa recipe, variances do exist, setting some apart from the other.
How is Villa Jerada's recipe any different from what's in the market today? Well first, though this sauce remains prevalent in Morocco, its influence on this recipe goes beyond the geography of my native country and past the vibrant street culture that comprised of my upbringing, to the center of where my love for food began.
My mother's kitchen was abundant, with delicious smells and full of love. It is an enduring memory that guides me on my journey of exploring and sharing my culture through food.
To be honest, though, the process of doing the latter through Harissa was no easy feat. It has taken three years to get to this point.
The Harissa production journey began with the realization of Harrisa's market demand, which naturally turned my distribution itch to quickly finding a reliable Moroccan source. That quest slowly switched to trying to produce the product locally with a Chef friend of mine, because reliability in Morocco's Harissa market was hard to come by. I almost gave up on the idea when we failed to get the recipe right.
When reflected upon, feelings of defeat have a way of bringing out the best in us. An idea that seemed so far out of reach suddenly felt so close because I realized that in the whole process of trying to produce a recipe, I forgot the key ingredient of why Harissa was so important to me in the first place.
It was unique because of the recipe my mother shared with us at home. It dawned on me that my upbringing and the fact that I speak to my mother every day on the phone gave me the tools to produce a Harissa that pays tribute to that experience.
The most important leg of my Harissa journey began with daily skype teachings from my mother's kitchen to my Seattle home. My mom shared while I practiced and gained confidence to make a few minor changes to the recipe as a means of personalizing it, as well as giving it the global-to-local touch.
We asked ourselves a few questions.
First, Morocco has amazing peppers but can we find better ones? Such as the ones from their native lands, like New Mexico, California, or Mexico? The true answer is yes! So we chose to work with peppers of great quality grown on here.
Second, olive oil is a key ingredient and we have one from Morocco (one of the best oils!) so that was perfect.
Third, spices are a key ingredient to any Harissa and we have been sourcing some of the very best organic spices from places like Egypt and Turkey for our chefs. This was also an easy decision.
Fourth, we needed the perfect mint and we found the best here in our own back yard in the Northwest.
Finally we wanted to include our own preserved lemons we make at home. But that was not practical so my Mom found a wonderful source in Morocco.
We believe that we have accomplished a perfect "Global" marriage blending superior ingredients from all corners of the globe. You can see it in the color!
Villa Jerada's Harissa stands out amongst other brands because of its "home-made" flavor, as well as its great quality.
You can taste the quality difference in Villa Jerada's Harissa. The clean flavors with distinct spices blend together to create a wonderful home cooked taste!
The Mysterious Origins of Honeydew Honey
Posted by TIM On May 18th, 2014
Honeydew Honey
It's a confusing name for sure. Honeydew? It's a fruit, right?
These words help one to understand this amazing honey :
Rare, conifer, Coccoidea Margaro-didae, sap, pine, fir, mostly female, manna from heaven, Sternorrhyncha,
and trisaccharide melezitose, a sugar, which turns out to be not easily found in nature. Interestingly, the production of this amazing honey especially fascinates entomologists; you know, bug people.
Without diving into too much detail, many phloem-feeding bugs, specifically many bugs in the aphid family including Marchalina hellenica, Gennadius, and Coccoidea Margarodidae, feed on the phloem sap of honeydew-producing plants – in this case, conifers. They ingest large quantities of this highly concentrated sugar substance, unusually high in disaccharide sucrose or oligosaccharides, and then expel as much as 90% of the ingested sugary substance in regular intervals as droplets. This sugar-rich liquid is called "honeydew". The bees then gather these sugary droplets and create an amazingly deep, dark honey.
In history, this honeydew has been referenced to as a life saver, or "manna from heaven," for the Israelites during their escape from Egypt, and as "the milk of paradise" in Samuel Taylor Coleridge's poem, Kubla Khan. Not only do the bees take this honeydew and create a heavenly food, but so do …..
read more about Organic Honeydew Honey
A Honeydew of a Vinegar
Honeydew Vinegar from Giuseppe is as exceptional as what it starts from; with a savory aroma that shines with the honey from which it's made. This is one amazing vinegar. Light in body, but full of deep flavorswith a hint of residual sweetness that softens the finish, making it seem less acidic than its 6% indicates. The simple mixture of honey and water, if accidentally forgotten, ferments into a delicious alcoholic beverage. Eventually known as mead in much of Northern Europe, it was probably the easiest alcoholic drink to make. Leave it alone long enough and, like all alcoholic beverages open to the air, it will become a feast for wild acetobacter, the microscopic critters that convert alcohol to acid.Guiseppe Cagnoni mixes his organic Honeydew Honey with water, cooks it down to the desired consistency, and then allows it to alcoholically ferment into hydromiele – a process that takes from 1 to 1-1/2 months. The hydromeile is then diluted with more water and exposed it to the open air for over a month to allow the concentrated vinegar "mother" to develop. This culture is added to a larger volume of hydromiele in steel tanks to acidicly ferment for 4 to 5 months, until it turns to vinegar.
Each year the process is begun again, from scratch, and the result is a new set of flavors that represent the honey produced that season.
Honeydew Vinegar makes an interesting and delicious alternative to both Banyuls and Sherry vinegars. And last month, when Dana Cowan, illustrious editor of Food & Wine Magazine, came to visit, all it took was one taste and she tweeted and touted our Honeydew Vinegar!
XXI Century Oil – Smoky olive oil
Posted by TIM On May 14th, 2014
XXI Century Oil
A smokey Olive Oil
A 21st Century oil. Somehow the name, Castillo (Castle), sounds perfect for an oil that is smoked.
The other day, one of our local store regulars came in and announced he would really like us to carry a smoked oil. Like you, our customers know so much about food, and we learn so much from you all! And, when someone mentions a product they are looking for, we jump on it. Though not everything makes it to the shelves, we still enjoy the "taste"!
This oil, from Castillo d Canena (whose oils we love), has an oil that tastes so good! And it isn't "smoky" like the others. No liquid smoke added … Castillo d Canena uses a process of smoking organic oak wood to flavor the oil.
The experience is indeed XXIst! Let us start with the bottle. Wrapped in a turquoise orMediterranean Blue "wrap", it is eye "grabbing". Graphically labeled with the look of a fairy tale story, you can't help but read it everytime you see it.
Open it and smell the smokiness emit itself upon your nostrils. The taste is like, well it's shocking, the smokiness comes first, then the oil dissolves and then, then the heat burns and makes you cough. Wow! IT is a lot of … bacon in a swallow!
It's good, and but I haven't grasped what to do with it yet. Perhaps a salad, soup, beans? I think beans! What do you think? Try it! You might love it or not, it's worth having.
Peanut Brittle
without the sticky mess
Posted by TIM On May 10th, 2014
Sweet tooth satisfaction in a brittle
If you haven't figured it out by now I have a wicked sweet tooth.
And recently, I've been very much on a memory kick for childhood foods that I used to eat. Some are probably not worth eating and for sure, the memory is infinitely better than the reality; and, although I crave the thought of a fluffernutter sandwich, the reality is that my teeth can't take it anymore!
One thing I do really love is peanut butter, and have been enjoying gluten free PB& J cracker sandwiches.
But where I am truly enjoying "life in the past lane" is with brittle. You might have noticed we now have three very different brittles. One version is silky smooth, melt-in-your-mouth, one is covered with chocolate, and one is cashew heaven,hot, that crunches and spices you up!
And now we have one more! It showed up on the doorstep and we couldn't turn it away. It has peanuts, it has crunch, and most importantly, it doesn't stick to the teeth like a fluffernutter! It's good! And whilst I was tasting, I ate a whole box to just to be sure.
Though not old, and in fact it is brand new, it is very similar to the brittle that Thomasina loves and ate as she solved Fermats last theorem.
If I had to choose just one, I wouldn't; I would take them all. They will go in my emergency kit.
Olive Oil Sundae with Flaky Salt!
Posted by TIM On May 7th, 2014
Sundays Sundae
Dessert Olive Oil
Your first task is to find the deepest richest darkest chocolate ice cream you can. I prefer one that is less sweet and has more cocoa flavor, so that when you top it with the Bergamot olive oil and flaky sea salt, the flavors will blend without being overrun by sweetness.
You can imagine that this really is a savory dessert that has a touch of sweetness, comprised of ice cream, sea salt and, yes, Bergamot olive oil.
As you know, when you eat chocolate you crave salt. And when you can have one fat, it's good, but when you have two fats, it's way better!
So on this Sunday, think Sundae made of chocolate ice cream, Bergamot olive oil topped with a perfectly placed sprinkling of very flaky Sea salt.
It's hard to describe the end flavor. With anticipation and trepidation, the first spoonful is always exciting.
You know what the chocolate ice cream will be like and you think you know how the sea salt will work with it, but the Bergamot olive oil, with its citrus tartiness, is the unknown.
The first spoonful will satisfy, the combination divine, and satisfactions is fulfilled with just one scoop! A perfect way to celebrate the first of the warm sun filled weather!
Smoked Sea Salt – the real deal!
Posted by TIM On May 5th, 2014
The very best Smoked Sea Salt!
Starting with deep sea water from off the coast of Japan, the ocean water is slowly heated in a large pot over a fire of burning wood. Over three days, the water evaporates creating a crystalized salt rich in magnesium, potassium and calcium.
The "iburi" , or smoking process, is achieved by using pure cherry wood and allowing the salt to absorb the subtle nuances of the roasting wood. The result is a salt that is complex in flavor without the use of chemicals or liquid producing a fabulously wonderful, "sweet" smelling ingredient.
The result, when used to create classic BBQ style football based meats, will wow your guests with a flavor they will love. But don't just think BBQ. Smokiness, when thought of an ingredient and not a "type", can expand into many great ideas!
If you think of traditional Japanese dishes like sashimi or tempura, you realize that a crystal here or a crystal there could transform them from your plate to the ocean. Add a touch to split pea soup or baked beans to twist the finish of your dish.
But if you like smoky, from a hint to a lot, add it to your seafood to enhance the ocean feel. Or add it to your roasted chicken. Everything is enhanced with the Iburi-Jio roasted salt!
Topical Heat Wave
Posted by TIM On April 30th, 2014
A Bark that has some Bite
Organically grown Ceylon Cinnamon
Open the bag, put your schnoz inside and take a big whiff … "ooh-la-la" to quote Grace Potter. This is what you expect this is what you want, this is and I mean, IS, cinnamon.
Look at the bag and see a tree, see the bark and wonder how it can be, something like this is so de'lish'iss'ee! Break a little loose, pop-it-in-your-mouth and in a second or two the cinnamon tingles your tongue and the flavor imparts, leaving a eidetic memory.
Freshly cut from a small stand of trees in Hawaii, when it comes in like this, we jump for joy as it reminds us why we chose it in the first place. The man who planted the trees to harvest, chose Ceylon for it's good health properties, it's chemical properties and also for it's "taste".
This ceylon cinnamon is grown on a certified organic farm on the Big Island of Hawaii. His trees grow 4-5 years before harvesting (Most trees are harvested after 2-3 years). Not only does waiting increase their yield, but they feel that the cinnamon then has a stronger flavor and has a little more kick to it.
Top your ice cream, top your hot chocolate, (hot drinks cool you in the summer) sprinkle your peaches and your grilled chicken, get the flavor, get the health, give your summer dish a good bark!
Shop now for Ceylon Cinnamon Bark!
Jesse Bakes a Cake – A really good one
Posted by TIM On April 24th, 2014
Jesse Bakes a Cake
2 + 2 : two days to make, two days to eat
Do you remember that layered chocolate cookie with whipped cream frosting "cake" recipe that came with those round chocolate wafer cookies? The recipe was on the packaging. It really was a brilliant way to sell a whole package of cookies and, well, as a kid I really liked the way it tasted. What could be better than chocolate cookies slathered in milky whipped cream, and then all frozen together? Dinner!
Well, Jesse's Chocolate Almond Mousse Cake Recipe is a bit more complex than the chocolate cookie roll cake I remember from childhood. But it is also much better. Much Better!
Jesse spent two half-days in our kitchen making this splendid cake. Not only was it fun to watch Jesse do his work, but we learned a lot as we went along. And the best part? We got to eat cake for two days afterward!
Jesse is a culinary graduate in baking — and he has a magic touch when it comes to cakes. This recipe is perfect for a dinner party or an intimate dinner for two. It can be made a few days in advance and kept frozen in the cake ring until the day of the celebration when it can be defrosted and then decorated. Bring this cake to a party or share it with a few friends or colleagues.
If you look here you can see step-by-step photos of how Jesse used his creative process to decorate an already beautiful cake.
No matter how you eat it, even if you eat it all yourself, you and everyone else will be impressed by how amazing it looks and tastes!
We also wanted to let everyone know, Jesse, who has packed 90% of your boxes from almost the beginning, is making a big change; he is leaving "home" and going "home" to San Francisco. (if you need a baker…) And it's not true that we kicked him out to the street because he is a 49ers fan, it's just that we are a Seahawks company….
Smoked Applewood Bacon – a story
Posted by TIM On April 19th, 2014
Applewood Smoked Heritage Pork
Right now the dining room table is covered with over 50 new products to taste.
But don't get too excited!
Unfortunately, out of those 50 maybe three will make it to the shelves. We taste them all and the ones we like get moved to the top of the list. The rest we taste again and again three more times. Just to make sure that we didn't miss something in the first bite. It's funny how the mood of the day has an effect on how the tummy feels, and just about everything else will affect how something might finally taste.
There's a lot of tasting going on. It's definitely not helping me lose weight so I can fit into an old suit for the fundraiser event at the end of the month in LA.
But one has to do what one has to do, and eating lots of food comes with the territory.
So when my son asked me (it's vacation week) to have pancakes for lunch, I was more than happy to oblige, especially considering he wanted to mix-it-up as well. Then the request came for bacon. I didn't have any readily available so I rooted around in the freezer and found two frozen lumps. One was Ricks applewood smoke bacon and one was from my cousin in Vermont, from a long time ago. I am pretty confident that it's from a Mangalitsa. Even with a little freezer burn, the bacon was fabulous.
With the little bit of batter left I made one pancake, made two fried eggs in the bacon fat, a couple of slices of barbecue pork. Now that's good! So much for my diet
The take away from all this is why foods, like Rick's bacon, make it to the list, because they withstand real living. Even when freezer burned past it's prime, it's still awesomely good! Taste testing works.
Sorrento Lemon Olive Oil
Posted by TIM On April 13th, 2014
A Very Special Oil
Sorrento Lemon and Olives bond together!
Sometimes, we have to wait for great things to come together. In this case, crushed together. Olives and citrus are a wonderful combination; a fractal relationship if you will.
The smell first fills your nose with citrus sweetness. Fill a big spoon, and every whiff is a pleasing fill. On the first "tip" of the spoon the oil coats the lips and the tongue dips in. The aroma fills the void above the tongue and the lemony vapor snippets at the sensors around your teeth.
When the lemon oil migrates to the back of the mouth, your tongue presses to the roof, there is a tingle and sometimes a poke at the back of the throat, like any good olive oil will. A touch of new oil burn.
The Sorrento lemon is a wonderful match with the Giuseppe's Umbrian Olive Oil, where the lemon is allowed to shine through.
You will love this oil because it can be gentle with your lettuce salad and join the heat with a wonderful fish. Blend with a long spaghetti, calamari and garlic and you will have a bite of heaven. This Sorrento Lemon Olive Oil is one of our all time favorites and ranks as essential for your pantry!
All About Ceci Flour
Posted by TIM On May 17th, 2012
All About Ceci Flour- by Lesa Sullivan
No good Italian cook is without his or her own favorite recipe for preparing beans. Though ancient Romans considered the pulse to be peasant food, its presence in Italian cookery is considerable. Beans are boiled for elegant soups and rustic stews, whipped up into sweet confections, candied, mashed with olive oil and salt for a spread, roasted for crispy, salty snacks, and milled for flour.
As Marcella Hazan mentions in her book, Marcella Cucina, the preference for a particular kind of bean is regional. Liguria, in particular, prefers the ceci to other popular Italian beans, like cannellini and borlotti beans.
The History of the Ceci Beans
The Italian love for the Cicer arietinum ("little ram's head") doesn't stop at the border. Dishes for ceci beans are found in most regions that ring the Mediterranean, as well as other nearby continents. The ceci bean originated in the Middle East and migrated to India, Africa, Greece and Turkey and later to France, Spain and Italy. Eventually they crossed over into the new world and were cultivated in Mexico. The bean has made its way up the American continent and now these worldly beans are now cultivated here in the northern US.
Cooking with Ceci Bean Flour
Ligurian fried and baked goods made from the finely milled flour of the ceci bean, called farina di ceci. Italian bakeries draw lines of people who wait for the first warm bite of Ceci Bean Focaccia, a baked cake of farina di ceci, olive oil and water. It is eaten straight out of the pan, or sliced into pieces, topped with thinly sliced onion or cheese or herbs and broiled. Waverley Root in the book, The Food of Italy, describes a polenta-style preparation called fritura di crema.
It begins with a sofrito of parsley and onions, to which the flour is added along with hot milk or cream. It is stirred until it becomes very thick. Egg yolks are beaten in and the mixture is turned out onto a plate to cool. It is then dipped into the whisked whites of the egg, dredged in cornmeal and deep fried.
Or try the simpler Ceci Bean Polenta (Panissa) – popular in Liguria region of Italy. Panelle, or farina de ceci fritters, is a favorite snack food southern Italy. Again, the flour is mixed only with water and oil (or combined with sugar for a sweet treat), making a batter thick enough to scoop up in spoonfuls and fry. The dough can be refrigerated to allow it to "set" a bit. Once cooked, the panelle is eaten right away. In southern France, farina di ceci (in French, farine de pois chiches ) is a necessary ingredient in socca, a savory crepe. In India it is called gram flour or besan, and it is used to make pakora. Shoroe, a sauce made from chickpea flour and mixed with anise seed, ginger and turmeric, is a common Sephardic dish from Ethiopia.
Here in the US, creative gluten-free cooks have discovered the joys of this versatile flour. Combined with other flours such as fava bean, rice and nut flours, it can create a lofty and tender bread or a crunchy cracker. You can try making your own Ceci and Rice Flour Crackers. It is easier than you might think – the hard part is finding the flour. Even if you're not living gluten free, farina di ceci is an excellent thickener, and can be mixed with water as an egg substitute, and you can even use it to make a silky version of hummus. The flavor of farina di ceci varies depending on the way it's used: when toasted it's very sweet, when baked in crackers or bread it has a pleasant buttery flavor. Cooked as a thin batter over very high heat it takes on an egg-like consistency and taste. Whether it's used as a substitute for wheat flour or in a traditional chickpea flour recipe, the taste is very smooth and pleasant.
Ceci Bean Flour – A Nutritious Alternative to Wheat Flour
The flour, like the whole beans themselves, is very high in protein, iron, trace minerals and "good" carbs. The soluble fiber is very good for stabilizing blood sugar, and its insoluble fiber is excellent for preventing digestive disorders like diverticulitis. When eaten regularly, it can help lower your LDL cholesterol and lower your risk for heart attack. But eating this wonderfully versatile flour only for its health benefits is like eating ice cream only to get more calcium; the sheer pleasure of cooking with farina di ceci is its own reward. Click here to find organic Ceci Beans Click here to find organic Ceci Bean Flour (c) ChefShop.com®, 2012


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Remember the good old days when taking care of your blue-eyed doll was so much fun? Not that you're grown up, you want to be that doll who's taken cared. And what better way to become like your doll than to wear those DollyEye Blue Contact Lenses.
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Posted by Paige on 29th Apr 2013
I love these contacts!! They are so bright and vivid, and the color coverage is amazing! When I put them on you can't even tell my real eye colour isn't blue!
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I absolutely LOVE these lenses, they are really comfy and the color is GREAT! When I ordered these I wasnt expecting much because my eyes are like super dark brown, so it's really hard to find lenses that work. My only problem was the fact that it took so long for them to get here (almost a month). Overall though these worked perfectly for me Beatrice cosplay ^.^
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Arrow River (Arrow Valley), Otago, South Island, New Zealand
Arrow River has been made famous by gold deposits. The discovery of gold in the Arrow River led to the influx of many miners into the district. Owing to this gold rush, a large number of settlements sprang up near and around the gold digging areas and as a result, Arrowtown was formed. William Fox discovered gold in Arrow River and it was he who led the gold rush of 1860s. Initially from a small group of miners who mined gold secretly, a large number of people became aware and about 230 lbs of gold was recovered.
Mineral ListMineral list contains entries from the region specified including sub-localities
6 entries listed. 5 valid minerals.
Localities in this Region
New Zealand
The above list contains all mineral locality references listed on mindat.org. This does not claim to be a complete list. If you know of more minerals from this site, please register so you can add to our database. This locality information is for reference purposes only. You should never attempt to visit any sites listed in mindat.org without first ensuring that you have the permission of the land and/or mineral rights holders for access and that you are aware of all safety precautions necessary.
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Locality Updated: Naegi, Nakatsugawa City, Gifu Prefecture, Chubu Region, Honshu Island, JapanFrom Alfredo Petrov, 21st Dec 2014 12:50:40


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Deputies say a street race may have caused a Friday evening car crash that left two people dead near Redmond.
KOMO News
The latest breaking news, traffic, and weather from Seattle and Western Washington
The Seattle Seahawks storm into Arizona on a four-game winning streak, looking very much like the Super Bowl championship team of a season ago.
President Barack Obama declared that Sony "made a mistake" in shelving a satirical film about a plot to assassinate North Korea's leader, and he pledged the U.S. would respond "in a place and manner and time that we choose" to the hacking attack on Sony that led to the withdrawal. The FBI blamed the hack on the communist government.
A grandmother and one of her grandchildren were seriously injured when they were struck by a car in a parking lot Friday evening.
Deputies say a street race may have caused a Friday evening car crash that left two people dead near Redmond.
The Seattle Seahawks storm into Arizona on a four-game winning streak, looking very much like the Super Bowl championship team of a season ago.
President Barack Obama declared that Sony "made a mistake" in shelving a satirical film about a plot to assassinate North Korea's leader, and he pledged the U.S. would respond "in a place and manner and time that we choose" to the hacking attack on Sony that led to the withdrawal. The FBI blamed the hack on the communist government.
A grandmother and one of her grandchildren were seriously injured when they were struck by a car in a parking lot Friday evening.
A serious crime is on the rise in neighborhoods all over Tacoma. Thieves are stealing Christmas packages off doorsteps minutes after delivery.
The Washington state-based grocery chain Haggen Inc. plans to buy 146 Albertsons and Safeway stores in Washington, Oregon, California, Nevada and Arizona.
Faced with one of its biggest challenges in years - repairing a troubled nuclear missile corps - the Air Force has taken an important first step by admitting, after years of denial, that its problems run deep and wide.
Seattle police say they've arrested the man who broke into Safeco Field early Thursday morning and made off with bags of Mariners memorabilia, including a game-worn Edgar Martinez jersey.
After two tours of duty overseas, Navy veteran Carl Hutchinson never thought one of his biggest battles would come in retirement.
A Pierce County man accused of killing his roommate last August and burning the evidence was arrested on Friday.
In a surprise preview of her new album, Madonna released six songs Saturday on iTunes and various streaming services.
With police urging any possible sex abuse victims to come forward, two lawsuits pending and more than 15 women making accusations stretching back years, Cosby has little to gain by speaking publicly, legal experts say.
A Salvation Army spokesman says someone has dropped a gold tooth into a holiday collection kettle.
Police in northern Wyoming say a rifle discharged after a dog apparently stepped on it, injuring a 46-year-old man.
Authorities say a man faked a heart attack inside a Florida Walmart store so his friend could steal toys.
Your Photos
Holiday pictures with Santa.
Local & Regional
Two mothers are upset with how the Evergreen Public School District is handling a school bus bullying incident that was caught on video.
Two local animal shelters have hit hard times, and the groups are now banding together this weekend for a "make or break" fundraiser.
A chaotic morning unfolded Friday in Tacoma as officers went to arrest a man described as a dangerous career criminal, with a fire breaking out at one location where he was sought and an armed standoff at another location before he was finally arrested.
A man convicted in the gruesome murder of a Tacoma cab driver in 2009 was sentenced to 25 years in prison Friday.
Around the World
Even as New York's police department takes heat for its tactics in the outrage over the Eric Garner chokehold case, year-end crime statistics show two clear trends: low-level arrests are holding steady and overall crime continues to fall.
More than two dozen people were injured when a double-decker bus traveling from Chicago to Atlanta slid off an interstate in southern Indiana and rolled on its side early Saturday.
An autopsy report for a Southern California mayor who was shot to death by his wife includes detailed allegations of domestic abuse spanning two decades.
Six years ago, there was a massive spill of coal ash sludge in Tennessee. Three years later, tons of coal ash swept into Lake Michigan. Last February, there was another spill and gray sludge spewed into the Dan River in North Carolina.
Radical environmentalists who threw acid and smoke bombs at Japanese whalers were found in contempt of court for continuing their relentless campaign to disrupt the annual whale hunt off the waters of Antarctica.
Already in are AFC division winners Denver (West), New England (East) and Indianapolis (South). Arizona owns at least a wild-card spot in the NFC and will take the West title by beating Seattle on Sunday.
The Seattle Seahawks are continuing efforts to keep core players from reaching free agency, signing defensive end Cliff Avril to a four-year extension on Friday worth up to $28.5 million.
Olympic gold medal swimmer Michael Phelps pleaded guilty to drunken driving on Friday, almost three months after he was arrested after leaving a Baltimore casino.
Defense has been the backbone of the Arizona Cardinals in their 11-win season. That will be even more the case when they meet the Seattle Seahawks on Sunday night.
The Seattle Seahawks have signed linebacker K.J. Wright to a four-year contract extension, keeping one of their key defensive players from reaching free agency.
Seattle Refined
We took a peek inside new restaurant Lark and their accompanying crudo bar Bitter/Raw, which both opened a couple weeks ago in The Central Agency Building of Capitol Hill.
Here is a rundown of Seattle-area restaurants and their plans for New Year's Eve.
They're called Master Bedrooms because they're supposed to be the biggest and the best, right? Porch helped us round up local master bedrooms that really any truly are majestically masterful.
Thank goodness for the Seahawks! Not only are they a great team and super entertaining tomorrow - the wealth of Seahawks-themed EVERYTHING in this city makes gifting very, very easy. Take a look at some of our favorite Hawks gift items.
This weekend Agrodolce in Fremont is celebrating their two year anniversary by taking some of their most popular items on the menu, and serving them up for $2 a plate.
Top Video
What a game for Woodland High School senior guard Ryan Sturdivan, who hit not one, but two half court shots in the same game at Kelso, according to the school's YouTube page.
The second one won the game at the buzzer, the school said. He finished with 24 points to lead all scorers.
The second one won the game at the buzzer, the school said. He finished with 24 points to lead all scorers.
Your Life, Your Style
It is amazing what veterinarians can do today these days – it's really people medicine for pets. And like people medicine, the price tag for some of these procedures can be staggering. Maybe you should consider pet insurance?
Security flaws in a system used by cellphone carriers around the world could open the door to wide-ranging surveillance of mobile phone traffic, according to a German researcher who discovered the problem.
The clock is ticking for Washington's medical marijuana facilities. Many medical producers and sellers have been ordered to cease and desist.
If the thought of braving holiday crowds at the mall is driving you to go for gift cards, you're not alone. Spending on gift cards is expected to hit a record high this year.
SEATTLE -- As December attempts to set the record for warmest one in at least the 69 years at Sea-Tac and perhaps the warmest even counting the Federal Building back to 1890, the news as we turn the page to official winter is not good for skiers.
The 90-day long range seasonal models for January through March have come out from NOAA and the news is more of the same, if not even a little worse than before: A very high confidence that the winter season will end up warmer than normal in the Pacific Northwest.
The 90-day long range seasonal models for January through March have come out from NOAA and the news is more of the same, if not even a little worse than before: A very high confidence that the winter season will end up warmer than normal in the Pacific Northwest.
On June 3, 2014, a storm featuring 50-80 mph winds and tennis ball-to-softball-size hail sandblasted a tiny town in eastern Nebraska, leaving homes in tatters. Lois Krohn was home when the ferocious storm hit and now more than six months after the storm, shares her story of being in the middle of Mother Nature's wrath.
Was it Bob Newhart horsing around all those years on "The Late Late Show"?
Nine years of Comedy Central's "The Colbert Report" came to an end Thursday night along with its mythical presiding pundit, as the real-life Stephen Colbert bade the audience farewell.
Following pointed criticism from President Barack Obama for shelving "The Interview," Sony Pictures Entertainment on Friday defended its decision, claiming it had no choice but to cancel the film's Christmas Day theatrical release.
Embattled actor Stephen Collins says he's not a pedophile and insists he has inappropriately touched a minor just once.
R&B star Ashanti could have to face being questioned by an accused stalker again after a juror's illness prompted a mistrial.
T-Mobile US will pay up to $90 million, mostly in refunds, for billing customers for cellphone text services they didn't order, under a settlement with federal regulators.
Online shopping has become as volatile as stock market trading. Wild, minute-by-minute price swings on everything from clothes to TVs have made it difficult for holiday shoppers to "buy low."
Amazon.com launched a service Thursday that promises one-hour delivery of household products to its Prime customers in Manhattan.
BlackBerry is returning to its roots with a new phone that features a traditional keyboard at a time when rival Apple and Android phones - and most smartphone customers - have embraced touch screens.
Want your project to get selected as a "Staff Pick" on crowdfunding site Kickstarter? Good luck with that.
Faced with rising cybercrime like the attack on Sony Pictures Entertainment, companies worldwide are under pressure to tighten security but are hampered by cost and, for some, reluctance to believe they are in danger.
While West Coast seaports struggle to keep up with billions of dollars of cargo, dockworkers and their employers apparently aren't close to a new contract nearly six months after their old deal expired.
Unemployment rates fell in 41 U.S. states in November and were unchanged in six more, reflecting healthy job gains across the country.
U.S. agriculture has a big appetite for freer trade with Cuba. From wheat to rice to beans, the industry stands to be one of the biggest beneficiaries of President Barack Obama's plan to ease economic and travel restrictions imposed against the communist-ruled island.
Blackberry reported an adjusted profit for its fiscal third quarter but its revenue fell, missing analysts' estimates.
A Berlin coffee business found stimulants it didn't expect in a shipment of unroasted coffee from Brazil: 33 kilos (nearly 73 pounds) of cocaine.
Movember has come and gone but its spirit lives on in "Decembeard".
Johns Hopkins University mistakenly sent nearly 300 applicants welcome messages when they were actually rejected or deferred, and now the school has issued an apology.
These clothing designers have to think about pattern, fabric and fit — as well as where to put the poo bags.
Police in New Hampshire say they have collared the humans responsible for snatching 13 puppies from a New Hampshire pet store in a smash-and-grab dognapping.


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These days, I'm all about quick, easy and healthy meals. I don't mind doing a little prep work before hand, but when it comes time to eat, I need it to be ready fast because I never know when I might be needed by the little jellybean. Even though we are still adjusting to parenthood and lack of sleep, I find that I continue to love to and need to cook. It makes me feel more human. If I haven't showered or changed out of my pijamas, at least I can say I made a meal rather than popping in a frozen pizza (which sometimes just needs to happen anyways).
I love falafel (in fact, my current favorite sandwich is the Gracy from Fozzie's Sandwich Emporium here in St. Louis – they deliver too!). I wanted to make a healthier version though (a.k.a. baked and not fried). I found this recipe from Can You Stay for Dinner. I made a batch and ate falafel salad throughout the week for lunch.
For dressing, I used Trader Joe's tzatziki dip – making the falafel was all I had time for, someday I'll make my own tzatziki dip too! Other amazing and easy add-ins could include feta, sundried tomatoes, hummus, pita or pita chips, olives, couscous or quinoa. Super simple, fast, healthy and delicious.
What's you're go-to easy and healthy lunch?