text:
Livingston, TX
119 S. Point Drive
Suite 200
Livingston, TX 77351
Get a head start on your New Year resolutions with a month on us.Plus free tanning and 2 free personal training sessions!!Join today!!
valid through: december 31st
This month only we are offering month to month memberships.No contract=no excuses.Hurry offer ends soon!
valid through: december 31st
club at a glance
private showers
personal training
cardio tvs
health plan discounts
wellness programs
active & fit and silver & fit accepted
7- day pass
cardio equipment
exercise cycles
stair climbers
strength equipment
free weights
plate loaded
tony fuselier
Tony currently own's 12 anytime fitness clubs in Texas,Oklahoma and Kansas.Originally from Beaumont, Texas, he is a former collegiate Tennis Player and graduate of Lamar University. Tony has been in the fitness industry for over 10 years&openly considers himself the luckiest guy alive!!
Now with cardio Tv's!!
Stop by our Livingston, TX health club TODAY! Our staffed hours are:
Monday-friday 11:00am - 7:00pm
Saturday:By appointment
Sunday:By appointment
Always-open convenience of a 24 hour gym
Anytime Fitness of Livingston, TX, is the fitness center that fits your on-the-go lifestyle. At our Livingston, TX, health club, you can exercise any time using your own security-access key! That's 24 hours a day, 7 days a week, 365 days a year. Talk about no more excuses!
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It doesn't cost a lot to achieve your health and fitness goals at the Anytime Fitness gym in Livingston, TX. For a low monthly fee, you get far more than you'd expect. Come in and see our fitness center for yourself. We'd love to show you around!
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One membership, thousands of health clubs
At the Anytime Fitness center in Livingston, TX, we're proud to offer the benefit of Anywhere Club Access. With this benefit, you can visit thousands of our fitness centers for the price of a standard monthly gym membership. With Anywhere Club Access, you can exercise whenever—and wherever—it suits you best.


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SAN DIEGO – Receiver and kick returner Roscoe Parrish agreed to a one-year contract with the Chargers on Tuesday.
Parrish, 5-foot-9, 175 pounds, spent his first seven seasons with the Buffalo Bills. He's averaged 12.0 yards per punt return on 135 opportunities, second in the NFL behind Devin Hester (12.9) since 2005.
The 29-year-old caught 33 passes for 400 yards and two touchdowns in 2010, his best year as a receiver. Parrish caught between 23 and 35 passes in four of the last five seasons.
Parrish has scored three touchdowns on punt returns. He's also returned 29 kicks, made eight tackles on defense, rushed 14 times and completed a pass.
He marks the third receiver and the second kick returner the Chargers have signed as free agents from other teams this offseason (New Orleans'
San Diego has signed 14 free agents thus far in '12. Parrish is the ninth player to sign with the Chargers after wearing another team's uniform last season.

subset: commoncrawl


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Murrells Inlet, South Carolina
The whole dark meat crap is a northern thing. I like the fact that its actually hibachi and not a wok pan serving of crap. Im from north carolina and japanese there was never bad and always white meat. They made their shrimp/white sauce by hand instead of plain mayonnaise where they got plain mayo is beyond me. Ive been to japan twice 2 months at a time and though its ok here in japan you taste every flavor of what they add. Sadly most places come here from up north and it just tastes awful.
ref: 27104
Myrtle Beach, South Carolina
I have lived here all my life and have been to Miyabis many times and i have never gotten a bad meal.I just when't recently with my daughter for my birthday and bilo was our chef,he was very funny and very entertaining and he cooked our food to perfection.I love their sushi bar too,my favorites are the kamakazi roll,mexican roll, and the spicy calimari roll.We will always go back.Never had to wait long to be seated and cant complain about the prices,because there are enough leftovers for lunch the next day. Treat yourself and give the place a try.
ref: 26784
Pittsburgh, Pennsylvania
we went in when it was almost closing, we waited maybe 10 minutes. the atmosphere is beautiful! our chef was very lively and funny. we received so much food! the shrimp sauce is amazing. we ate the leftovers for the next three days. it was a bit noisy, but it was mostly laughing and people just having a good time
will definetly be going back more often!!!
ref: 25826
Conway, South Carolina
This is the best Japanese steakhouse in Myrtle beach area period.I have tried them all and no other evens comes close.
ref: 25566
Georgetown, South Carolina
My family and I went to Miyabi for my birthday. It was our first time there. W did have to wait a little while, but it was a Sunday and a three day weekend, so we expected it. The lobby area was
awesome, the ceiling is so cool and the waterfall kept my 2 year old entertained while we waited. After we sat down, our waiter brought my daughter a bowl of fruit and a balloon to keep her entertained at the table. Our cook was good. The food was good, especially the filet. My husband's chicken was a little overcooked, but still rasted ok. My only complaint was that they gave you a TON of rice. We also had to wait a while for our sushi, but it was worth it and the waiter gave us 15% off to make up for it. I definitely will go back!
ref: 24687
Murrels Inlet, South Carolina
For what u pay not worth it ; way to long of a wait ! wheres the manager ???? restaurant is not run well at all ! 2 hour wait then another 30 min wait for the cook , and I dont think my drink had any liquar in it ! they dont care about taking care of the locals ! never going back !.
ref: 24660
Murrells Inlet, South Carolina
I'm a local and have given this restaurant chance after chance and we leave disappointed. No more chances...never again. If you had a good experience, then good for you.......but like many locals.....many of us HAVE NOT time and time again. Whether your in the restaurant business yourself or a tourist or retired.....you should not ever get bad service. Locals have voices too!!!!
ref: 24538
Fredericksburg, Virginia
If your complaining about your wait than don't go during the summer or make your reservations early. They can't control how long other people will be using the tables. I lived in SC for 22 years and went there all the time. Now I live in Va and we still go back 3 to 4 times a year. We always have excellant service excellant food and have never had to wait on a table longer than 10 to 15 minutes and that was if it was summer.Anyone who says this food is bad obviously has no taste in food. Love you Myabis will seen you in April!!
ref: 24473
Myrtle Beach, South Carolina
My family ate at Myabi's during the Christmas holidays. Our food was not prepared as we had requested "no sauce" to be added to our food when it was cooked. This request was made 1 time to the waitress and 2 times to the cook, and sauce was added anyway. The price we had to pay for our meals here was much more than the quality of the food received. About 2/3 of our plates were filled with rice and veggies. Not much meat or shrimp on the plate. We were very disappointed with this restaurant.
ref: 24464
Hickory, North Carolina
Ate at many Japanese Steakhouses all over the country and this one ranks near the bottom. Extremely nice building but takes forever to be seated. The waiter spent most of his time over in the corner texting while we thirsted to death. The cook made a big square 14x7 of our rice on side of grill and when he finally served it he sliced it like a cake. It was terrible. He then poured water on a big burnt place on the grill and proceeded to cook our chicken in it. Surprise the chicken tasted like burnt grill water. Another thing this place gives you dark meat chicken unless you pay extra for white meat. This is a place to stay away from. Yomatos at Broadway is far better and cheaper.
ref: 24411
Conway, South Carolina
This was the FIRST surprise birthday party in my life. My 60th was celebrated with family at Miyabi's. What great food, wonderful atmosphere and a fantastic entertainment! I wanted this night to last forever!! I would recommend Miyabi's to anyone and everyone. Let your hair down.......forget the diet.....and live a little at Miyabi's.!!
ref: 24368
Myrtle Beach, South Carolina
Ive been goin to miyabi since it opened! my family and I go to miyabi to eat good food and have a good laugh! the server was good but the chef was really funny and really nice! my son is mute but chef jeff was so nice and tried his best to communicate with my son and felt so touched! that's why I love going to miyabi, they always extend that extra effort... Like what we do to our family! .
ref: 24201
Oxford, Connecticut
I moved away a year ago and I miss this restaurant very much. I ate at the sushi bar every weekend for about 15yrs. and I was never dissapointed. Take is the best head chef that I ever knew. He's the best!! I moved to CT and there is not one Japanese restaurant that can even come close. My name is Bruce Fortenberry and I hope I will be able to come and visit, because the first place I will go is to Miyabi's to eat sushi. I miss you all. Again Take your the best!!!!!!!!!!!!!!
ref: 24134
Columbia, South Carolina
This place is one of our favorite places to visit every time we are in mb. The food is always delicious and the atmosphere always fun. Our chef jeff's comments while cooking were all sexual and at times a little personal. Not quite what was expectable around kids and my mother. Also our sushi was a 30 min wait on a monday night; horrible. We will be back next summer. And continue to eat Miyabis in Columbia the best Japanese food around.
ref: 23771
Powder Springs, Georgia
I have eaten at Japanese Steakhouses for 20 years all over the country. This was the worst I have ever experienced. The table that we sat at had food remnants all over the grill and table. We looked at other tables and they were left in the same condition. It instantly took away our appetite. We asked the waitressif this would be cleaned and assured it would be. IT WAS NOT!. The fried rice was horrible as they do not know how to make it. Merely warming rice with a little soy sauce is not acceptible. The manager wanted to blame us for not saying anything even after we told him we asked the waitress. I have never been seated at a restaurant with dirty tables and they stayed that way. Horrible, horrible experience.
ref: 23611
Circleville, Ohio
REPEAT VACATION VISITOR: VERY DISAPPOINTED WITH WAIT TIME.We had reservations for 7:30, arrived 10 min. early, and were told it would be 20 minutes. WE WERE NOT SEATED UNTIL 9:30. Manager wasn't there, assistant said it was because of a party of 50 earlier. She was not sympathetic. There are a lot of families waiting and when it gets close to 9 p.m. it's hard to go to another restaurant. Very cavalier attitude; several upset families.
ref: 23239
Pawleys Island, South Carolina
I too am also local and LOVE this place. My children and I go there all he time. I am also in the restaurant business and tired of locals complaining all the time!! You live at the beach, get used to the tourists, that's where alot of the money around here comes from!!!!! Well will be back soon!! :)
ref: 22952
Myrtle Beach, South Carolina
Dont GO! stay away from Muaybi.. there are 2 other Sushi rest. in town on the same road.. go there.
get chef Henry will burn your food, then say nasty to you when you leave. They did not bring enough soup, and when you ask to replace soup with salad, they say yes, and CHARGE YOU!
They burned shrimp and chicken. The grill was BLACK!! because Chef Henry was a BAD chef.. stay away.. SPEND YOUR MONEY ELSEWHERE..
did I mention the entire restaurant has SAND FLEAS??
I just came back from dinner., which was salad and rice.. and I still had to pay for the meal!!
I spoke with the mgr. who told me to have a nice night.
well my night is nicer.. STAY AWAY From Miyabi's 6/5/2011
ref: 22849
Myrtle Beach, South Carolina
I loved going to this resturaunt . i went for the first time on friday. i enjoyed myself. the food was amazing. and it mad My birthday, like i was in Japanese hevean. lol I love you guys and thanks again
ref: 22255
Greensburg, Pennsylvania
My husband & i were in murrells inlet sept25th thru oct 2...in spite of terrible rainy weather..we made our regular visit .& absolutely can't say enough good things about it..our chief was big john and he was very entertaining...best ever!!! our waiter i believe from lambert was so polite..know he got out of school in 2006...definitely excellent staff!! we had no wait & they were busy...sat at a table of a family who was celebrating their daughter's 14th bday..& the staff were very attentive and fun about her celebration...you guys have my kudos & as always..looking forward to our future returns!!! thanks..P.S. FOOD WAS EXCELLENT AS WELL..NEVER A DISAPPOINTMENT FOR US OR FRIENDS & FAMILY WHO WE'VE HAD THE PLEASURE TO BE IN YOUR COMPANY!! PLEASE EXPRESS OUR APPRECIATION TO THE STAFF WE HAD ..BELIEVE IT WAS SEPT 29TH
ref: 20970
Murrells Inlet, South Carolina
We're locals. I've lived her all my life. I know a good restaurant, and I'm not a "free loader". I work very very hard for my paycheck and am very cautious how it's spent........especially if it's to go out to eat.
The restaurant better be worth it on all counts to earn my patronage.........needless to say. This place IS NOT WORTH IT!! If you live here year round, you'll hear what a lot of locals say about this place. It is NOT as good as some of these write ups claim to be. I imagine the majority of people who will never go back there do not know of this site to post the HONEST truth about this place. What will also be interesting is to see if this post actually ends up on this site. This site seems to be very selective with Myabi's.......can we all say "kick back" ???
ref: 20238
Hartsville, South Carolina
LOVE IT ! LOVE IT! We eat at Miyabi's every time we come to the beach. Can't imagine having poor service and food here. Recommend it to all our friends and bring them with us when we can.
ref: 20096
Murrells Inlet, South Carolina
HORRIBLE! We're local and have been to this place before, but it has gone down hill big time!!!! The hostess have attitudes and the waiters barely check on you. Our cook was less than enthusiastic and got the orders wrong repeatedly....even after he read them back. Not worth the money!
ref: 19793
Myrtle Beach, South Carolina
By far my favorite resturant at the beach! I've been there too many times to count and I've never had a bad experience! I go there every year for my birthday. Sometimes you have a wait, but what can you expect from a place with awesome food that's located in a tourist destination??? Can't imagine why anyone would give this place a bad review!
ref: 19723
Johnstown, Pennsylvania
Was there Friday night. AWSOME!!!! Very friendly staff, food was great. You'll never go away hungry. Never like sushi till now. Great Bartender also!!!
ref: 19552
Murrells Inlet, South Carolina
My finace and I LOVE coming here. We come about two nights a week. We go out all the time, never coming here because we thought it would be expensive. But its actually the same, or less, if you were to go out anywhere else. But you get more food here. The service is always great, and we never wait too long, even without a reservation. I would recomend this place to anyone. Its wonderdul!
ref: 19517
Myrtle Beach, South Carolina
My wife and I have eaten at Miyabi's in Murrell's Inlet for some time now and really love it. We ate there yesterday and learned for the first time, that the reason it seems so busy so early is that the employees are allowed to park IN FRONT of the restaurant. There were 15 parking spots nearest the door taken up by employees. I'm certain they would do an even better business if the employee's parked in less premium spots and left the premium parking to the customers.
ref: 19112
Pawleys Island, South Carolina
I've been here twice in the past month and am a local, my family had a great time, the loud noise level made it easy for us with young and sometimes loud children. The food and atmosphere are great. Service a bit slow, but not bad for how busy it is.
ref: 18973
Pawleys Island, South Carolina
Amazing! We have always wanted to go this place! The parking lot is always full no matter what time of the year (must be good) It was my dad's birthday and decided to take him there! MAKE SURE YOU MAKE RESERVATIONS!! We had them for 7 and we got there alittle early but we seated within ten mins of out reservation 7. If we had not the wait time was an hour an a half! You sit at a table made for 8 with other people but you still get the privacy. The chefs are really good at cooking anf keeping you entertained, The food is amazing and you get so much! Also they did a happiness song for his birthday. They come out with a drum, cup cake and a candel. They sing and make you get up and do the chicken dance it was great!!
ref: 18729
Myrtle Beach, South Carolina
overall i think that the murrells inlet miyabis is a great resturant for anyone. the food is great and i think that the best part of this restruant is the fact that you get the food being cooked in front of you. the service is great too. not only servers but bus boys and cheifs will go the extra mile by refilling your drinks, getting unessary items out of your ways, and also giving you that fun aspect that not alot of resturants can provide. the price is not high, because people do not add in the fact that its more than just a fine dinning resturant. there is more than just one intangable. honestly if i had to wait over an hour of my reservation time then that fine because i wouldnt be surprised if that place brings in more than 1000 costomers a night. Miyabis is a great place to just enjoy yourself, if you havent been there then i def recomend you to go there.
ref: 18425
Florence, South Carolina
I moved to Florence three years ago and we drive at least once or twice a year to eat here and have at least 20 in our party. We have tried others closer but nobody meets the standards as this place.
ref: 18262
Myrtle Beach, South Carolina
I just love this place so much. The food is delicious and the atmosphere is so fun. The cooks do a great job entertaining the customers. Overall great experience every time.
ref: 18215
Murrells Inlet, South Carolina
I don't make it a point to mention a bad experience online, but I came across this website, and noticed a lot of other people who had the same horrible experience I just had at Myabi's. I also read the other reviewer who called those who complained "a bunch of freeloaders" is an idiot. This site is obvious established to let viewers read other people's opinions, even if you don't like it.
-Anyone with a reservation, having to wait almost 2 hours to be seated has every right to complain. (like we did)
-Anyone who doesn't get their meal cooked as requested (serving well done steak when asked for rare) has every right to complain.
-Anyone who made a reservation specifically stating they DO NOT want to be seated in the "pit" yet still get's seated there, has every right to complain. (thank goodness they did away with the pit)
-Anyone who had to wait almost 2 hours to be seated, and doesn't get a single apology of the the extremely nasty and snippy hostess, has every right to complain.
So for me, I should of known not to bother going back to this restaurant. I has continually declined in it's service and it's management.
ref: 18204
Murrells Inlet, South Carolina
Called for a reservation for 4 around 5 P.M. for dinner at 6 P.M. Got there right around 6 P.M. and only had to wait a few minutes to be seated. Overall everything was great. The food was yummy, I got the Sashimi Deluxe. After ordering our food it did not take long for it to come out. Our chef, Kenneth, did a great job at cooking the food in front of us. The noise level was nothing to complain about. I would say that my experience was very positive. Before going to the restaurant I read all the reviews and I was wary about dinner, because there were a lot of negative reviews. But I did not experience anything worth complaining about. I'm sure it gets more busy during the summer months, especially on weekends when more people are on vacation. I will definitely dine here again!
ref: 17980
Myrtle Beach, South Carolina
Ok, people seriously need to stop complaining on this website. First of all if you think the sushi is overpriced then you are probably the people who hardly tip anything! Second the sushi at Miyabis is one of the cheapest compared to King Kong or Emi's! don't mention peoples names your just unclassy! Get over yourself your not better then anyone.
ref: 17968
Varney, West Virginia
We went here during miners vacation the week of july 4th and with reservations. We were 30 min late due to traffic n we were still seated within 15minutes. Kids loved it.i was completely satisfied.ready to go again..
ref: 17445
Myrtle Beach, South Carolina
My wife and I have been eating at Miyabi's once a week for about 15 years. We remember when the sushi bar was smaller than what it is now, it was great. I like it when it was smaller because we got more personal attention. When they enlarged the sushi bar it was nice at first because most of the time we sat at the sushi bar. Also the employee's normally knew us and they did their best to sit us at the bar. Also since they have changed employee's so much we now treated differntly. So the experience eating there has lost the appeal it once had. One of the other things is that there is no hot water in the mens room. Is it because they are trying to save money or what? Take is the greastest sushi chef my wife and I have ever known. He is a master chef. We figured that we had spent and average of about $60.00 with tip per week, so just think how much we spent in 15 years. I hope things will change.
Thanks Bruce and Dawn
ref: 17426
Myrtle Beach, South Carolina
My wife and I have been eating at Miyabi's once a week for about 15 years. We remember when the sushi bar was smaller than what it is now, it was great. I like it when it was smaller because we got more personal attention. When they enlarged the sushi bar it was nice at first because most of the time we sat at the sushi bar. Also the employee's normally knew us and they did their best to sit us at the bar. Also since they have changed employee's so much we now treated differntly. So the experience eating there has lost the appeal it once had. One of the other things is that there is no hot water in the mens room. Is it because they are trying to save money or what? Take is the greastest sushi chef my wife and I have ever known. He is a master chef. We figured that we had spent and average of about $60.00 with tip per week, so just think how much we spent in 15 years. I hope things will change.
Thanks Bruce and Dawn
ref: 17425
Columbia, South Carolina
Very good food. Prices are bit high, but the amount of food you get is well worth it. Our server was slow, never filled our drinks, and was, at best, unfriendly. Other than that, our chef was amazing, a very funny guy. Wicky was his name I think? The bus boys were amazing, they move so fast and were down right sexy. The hostesses were friendly as well and entertained us while we waited (you WILL wait, we did for an hour after walking in).
Overall, it was a very nice experience. However, we visited again about a week after our first time and went to the sushi bar. Our server was very rude and rather uninviting. I think her name was Micah, or something weird like that. The sushi was very, very good but I would say a bit over priced.
ref: 16547
Murrells Inlet, South Carolina
Waste of time, once again. This place is filled with tourists, so that's why it's so busy.......but to wait over 2 hours WITH A RESERVATION is unaccepatable! We had a party of 7, perfect number for 1 table. When we finally got seated (with no apology, no compensation whatsoever) there were a total of 5, I do not kid, 5 EMPTY tables! No explanation, and when we repeatedly asked the host why the long delay....she merely smirked and said "we're just that good"........well, not anymore!!! Go somewhere else where if you call ahead and make a RESERVATION, you should not be left to wait over 2 hours.
ref: 16209
Murrells Inlet, South Carolina
The food is excellent, but the restaurant is not well run. I called to make a reservation and was told the first available was two hours later than I wanted. I made that reservation, and when we arrived on time for our reservation, we were told we'd have to wait an additional hour and forty-five minutes to be seated. They were seating walk-ins along with the people who had made reservations ahead of time. Tourist area or not, that is unfair and it is bad business practice.
ref: 15621
Dwale, Kentucky
I could not believe how wonderful this restaurant was. I was staying in North Myrtle Beach and drove all the way back to Murrells Inlet for dinner. Excellent
ref: 15230
Murrells Inlet, South Carolina
Ive lived in Murrells Inlet my entire life, and have gone to Miyabi at least once a year for most of it. This is our favorite place to go for birthdays and other celebrations, and actually we are going tomorrow for my sister's birthday. It is less expensive and stuck up than most restuarants and we always have a good time.
Honestly, Im tired of hearing about the wait at this restuarant. You are in Murrells Inlet, a tourist location. You will wait at EVERY place you go for dinner (especially at peak times). At least when you are at Miyabi, you can have some good drinks (try the plum wine) and then a great, entertaining dinner. Plus, you will always have leftovers, and they are GREAT the next day.
ref: 14866
Myrtle Beach, South Carolina
Not much that can be said other that "excellent" restaurant all the way. Maria is awesome as well and this is the only japanese steak house I will every go to.
ref: 14678
Hartsville, South Carolina
I'm not sure why there are such terrbile reviews on this site! Our experience was absolutely wonderful at this restaurant. We waited about 20 min past our reservation time and they were PACKED. You have to consider that they need to pair up parties to fit at one table. (EX: Your party is 3 but the table seats 7, so you have to wait for a part of 4 to be ready as well) We sat at the bar and the service was quick and friendly. The drinks were moderately priced and a decent amount. The chef was entertaining and highly skilled and clean. The food was unbelievable and definitely under priced considering the amount of food that you get. If you plan on getting an entree, beware the amount of food - you may want to share it (though they do charge an additional $7.50 to share an entree but they increase the amount of food which is not necessary!! :) ) The entrees average about $15 - $23, but it includes two shrimps as an appetizer (not big though), a house salad (the ginger dressing is wonderful!), and a scrumptious chicken soup that has fried onion straws and fresh thin mushroom slices with chives. It's similar to Benihana as you sit with others. We had the tempura shrimp appetizer which is fried and comes with fried zucchini, the beginner sushi appetizer and the filet mignon/shrimp and teriyaki chicken entrees. If you go - MAKE SURE YOU GET PLENTY OF THE SHRIMP SAUCE!!! It's fantastic with anything that you're eating. The total was $80. I'd give this experience a 5 star rating out of 5 anyday and will be sure to make that trip there again soon!!!
ref: 14570
New York, New York
Simply amazing! Had to wait past reservation time but that's expected when going there. It's not their fault the food is so good everyone wants to go. I'll always stop by when I'm in town.
ref: 14552
Georgetown, South Carolina
We are locals and have eaten at this restaurant many times. The wait is always long, even with reservations. But when you have reservations, and an hour later still not seated, things get heated. For our 1 1/2 wait we were offered free appetizers.
Finally got to be seated. Upon walking through the restaraunt to our table we noticed several empty tables, so why did we have to wait so long. Like maybe somebody forgot us. Seeing how the six of us were the only ones waiting to eat, and numerous conversations with the hostees, somebody would have done something. In todays economy, I don't think anybody wants to loose a customer. Especially someone local that supports this restaurant all year long. The problem is they don't care about your business.
So after we get seated, our order is taken. The purpose of going to this type of restaurant is to have fun. Our cook came out, no entertainment at all. He just cooked, and threw what he had on our plates. We knew something was wrong with the amount of food he was cooking, because we knew it would not feed all six of us. The problem was that they ran out of food. They didn't even have any RICE. What kind of JAPANESE STEAK HOUSE RUNS OUT OF RICE? Also lets touch basis on the SAKE. Like I said have eaten there many times. Use to be one bottle of SAKE would do you fine, but after THREE (3) LARGE bottles and no BUZZ, something's wrong. The sake is so watered down that it is useless to drink. And this is not just one occassion, but three times. If you drink anything with alcohol in this restaurant, make sure it is either beer or wine, or it will be watered down.So after all the problems the manager came out and told us she would give us another large bottle of SAKE for free, which I declined. No since to drink another bottle with the same results. Then after that she came and told us she was giving us 50% off of our bill for the problems. Upon receiving bill it was no where near 50% off. The very least they should have done for 11/2 hour wait, limited food left to serve, and NO RICE; would have been to not charge us for the meal, or give a free meal in the future.
And by the way I have lived in Georgetown county for 50 years, and have eaten at just about everything from Georgetown to Myrtle Beach. I am not picky nor do I look for things to complain about in a restaurant, and I always leave 20% tip when I leave. Even waitress at Myabi received 20% tip.Now I will let travelers now where to eat where you will be taken care of. Best PRIME RIB and RIBS on the beach is at TEXAS ROADHOUSE in Garden City, S.C., but eat early because they will run out very quickly. Everything at this restaurant is consistantly excellent, if it is not the General Manager and his staff will make it right. For fine dining at the beach, there is only one place to go. Thoroughbreds in North Myrtle Beach. It is a five star restaurant, and service is excellent. If you want the best service in the house, ask to be seated in the library, and ask for Lenko as your server. You want be disappointed. I am a 50 year old man, and this is my first review I have ever written about any restaurant, so that will tell you how pissed off I am at MIYABI'S. And this restaurant is the one in MURRELLS INLET, S.C. or Garden City area. I hope this will help who ever may read this review,
but I will assure you it si the truth. One more thing about this Miyabi"s in Murrells Inlet. If you do go there make sure you do not wear good cloths. Under the edges of the tables there is so much grease, that it will ruin your cloths.
ref: 14369
Northampton, Massacheusetts
Visiting murrells inlet and my family took us here, we loved the experience. Had a great time with good tasting food. Chef was funny and entertaining..
ref: 14314
Pawleys Island, South Carolina
Me and my boyfriend have enjoyed dining here for many years. At times the wait has been unacceptable even with a reservation, I was always taught that a church thats not growing is not doing something right, so I guess this proves you are definetly doing something right. We love it despite the long wait. We will continue to come as much as possible.
ref: 14307
Conway, South Carolina
My husband and I went in for sushi last night and I must say that the food was excellent but the service was HORRIBLE! I have worked in a restaurant in the past so I know how it feels to have people walk in to eat at the last minute, however, my husband and I came in 30 minutes prior to closing time and we felt as everyone was angry that we had come in. In my opinion if you want to stop serving food at a certain time then that's the time you should close therefore people will not feel uncomfortable and awkward. Finally I would like to add that we spent a lot of money in there last night and with the economy being the way it is they should be happy to even have customers at all, we were rushed from start to finish, and didn't even want to touch our food. What a waste of time and money.
ref: 14291
Pawleys Island, South Carolina
Horribly disappointed ONCE AGAIN. I do not know why I bothered to go back to Myabi's because the last 2 times it was just as disappointing. My out of town guests wanted to try it, and I felt....."one more time". Well, as usual, the female manager that I recognized is just as snippy as she's always been. We had a "new" chef who messed up our order, which is very surprising because he repeated out order back to us minutes before cooking it. It's was a huge disappointment, but needless to say......this restaurant will no longer steal my money from me.
ref: 14166
Myrtle Beach, South Carolina
I used to work at this restaurant years ago so I may be a little biased but I always loved the food even when I worked there. I know that it takes a while to be seated and that can be frustrating but overall it's a great dining experience. I still eat there these days. Service is usually excellent and the utmost care is given to remedy any unfortunate incidents. When I stumbled upon this website I found some nice things said and that is great but I also found a lot of complaining by a bunch of low life free loaders who probably are unfamiliar with Japanese tipping tradition where the chefs are tipped out a percentage of whatever the bill was regardless whether or not there was a tip. Which means that whenever you leave a 5 dollar tip on a 100 dollar tab, the waiter/waitress has to pay out of his/her pocket to have waited on your constant complaining and sniveling!
ref: 13639
Murrells Inlet, South Carolina
We are locals, a d have frequented this restuarant a lot over the years. To say we are disappointed in it's decline in service would be a understatement. The food is always good, whether or not we get a very out going chef or not. The service, though, is another issue all together. The host staff is very put off and seems to "talk down" to almost everyone. (especially the one who's been there a long time). Even if you have a reservation, you WILL end up waiting up to an hour to even be seated. This is very typical, yet still unacceptable. The waitresses are not the friendliest, and I think take it for granted they will receive a large tip because the bill itself will be substantial.......a tip means To Insure Proper Service.......it is NOT a guarantee. This means a waitress needs to earn it by providing good service.......and I mean the basics.......refilling drinks.....clearing away salad plates and soup bowls......and not having to be reminded repeatedly for something as simple as a side of sushi. This restaurant has dropped down in the local peoples eyes. They need to get their act back together, and get a better wait staff and hostess.
ref: 13576
Buffalo, New York
We always loved Miyabi's and ate there several times each year but this fall we had a bad experience. I doubt we will return. It took too long to be seated. They were clearly over booked which was reflected in the quality of the food. I always order the shrimp, steak, lobster combo plate. The steak was overcooked, the shrimp was tasteless and the lobster was just ok. The chef wasn't very friendly and his performance was very lackluster. A good chef with a great attitude can really add to the enjoyment of the experience but ours was a bit unfriendly. I didn't enjoy the meal and for the price I don't think I'll return. It's too bad they are letting the place go down hill by overbooking and putting out below average food.
ref: 13423
Myrtle Beach, South Carolina
This is a fun and grate place to eat
I took my husband here for his B-Day
We loved it
we spent around 50$ for the both of us the amount of food that they give you is huge you could'nt possibly eat it all there
we both took boxes back with us full
its good fresh and healthy
and you get to watch them cook it right in front of you
I took him back last week for the 2nd time and he wanted to go again a cuple nights ago he loved it so much , ha
you have to go atleast once
ref: 13336
Georgetown, South Carolina
I was very disappointed with the restaurant.
I had been several times before and wanted to take my son and daughter in law.
The cook at our table knew the other 4 people seated at our table and gave all attention to them
He did not talk or entertain our group.
I watched other cooks at tables and they went through the whole program (slicing, cutting up with crowd, throwing food in hat, onion, smoke, etc.) I wanted my family to experience this.
I hope this is not a norm because I want to go back but I hate to spend 100.00 and feel disappointed.
ref: 12917
Chillicothe, Ohio
I went to Myabi's for my first time this summer with my family of 6.We had made reservations the night before for a party of 6 at 8:00.We did not know that most reservations were made for eight o clock.
We got there about quarter till eight and we had to wait for an hour.It gave us time to look at the fish and to look at the amazing ceiling that they have and the flash fountain.It certainly is beautiful.
The atmosphere was really good.Everybody seemed like they were having a good time.alot of people at the bar which they cut off from where you eat and i think that it is a good idea.
They had some really good deals the night that we were in there.My stepdad got a special of steak,chicken and shrimp or only $22.I got chicken and steak for $12.The food was very tasty.
The chef was very gppd and he made us all laugh.
We had alot of fun and will want to return on our next vacation:)
ref: 12470
Toronto, ON
we made a reservation at 7:30pm for 9:00pm and when we got to the restaurant at 8:45pm we were told that our table would be ready in 1hr (? apparently they take reservations but they dont stay true to it)
we did finally get seated at 10:00pm and altough we were seated late the food and atmosphere was amazing. our chef seemed a tad new but was still very good and entertaining.
the portions are HUGE and i even split my meal with my husband and we still had plenty leftovers (i would definetly recommend spliting a meal even though there is a small "share" charge)
over all despite the wait (which i cant complain about because the restaurant was packed) the evening was great. and the price was really good too.
i would definetly go again.
ref: 12349
Myrtle Beach, South Carolina
I use to love both sides of this restaurant, great food an a friendly atmosphere. Tonight things have changed, no more will i patronize inconsiderate waitresses an restaurants. I ordered on the sushi side for three people. I recieved slow service an a $68. dollar bill. I left the waitress with $80. an put another ten in the chefs tip jar. What made me feel so humiliated was the waitress was counting the money an said to another waiter " are you serious " talking about the $12. dollar tip she was recieving. It made me stop an think why do we not tell these people hey if you would'nt charge $3 dollars for a unsweetened tea that probably paid cents for then maybe you would recieve a better tip. However that tip was over 15% so where do these people come off with their attitudes? No more for me though, and i hope the tourist wise up also an realize that thye don't have to eat out when they come to this over rated city of restaurants.I paid my bill in five dollar bills if hopefully the waitress is reading this , maybe she will realize that a tip is earned an appreciated or maybe someday she to will have to live on a fixed income !!
ref: 11967
Murrells Inlet, South Carolina
We have dined at your restaurant in Murrells Inlet many, many times. Last week I had visitors from out of town and took them there. The service was so below average. We were rushed through our dinner, the waiter was standing with boxes and we had not finished eating. They never cleared away the salad and soup dishes. The chef we had rushed cooking our dinner and was not very personable.Our waiter stood there and waited for us to finish so he could pack the boxes. It was not enjoyable. We were also celebrating my granddaughters birthday and I had to ask twice for them to acknowledge it. We just felt like we were being rushed out and did not enjoy the evening. The food as usual was very good even thou we had to bring most of it home.......as they were anxious to clear our table and get ready for the next group..........we will most likely go back but I will have to give it some serious thought..........
ref: 11899
Sumter, South Carolina
We have eaten at many of this type establishment in the past, including three in the MB area. This one was by far the best. The servings were larger than any other, the taste was equal, and the service was above par. It will be our first choice when we are in the area from now on.
ref: 11872
Kent, Ohio
Enjoyable visit to the Murrells Inlet Miyabi Kyoto Japanese Steakhouse in June 2008. Went as a group that filled an entire hibachi table (8 + highchair). Atmosphere nice.. clean, elegant, relaxed. Food preparation was entertaining. Server checked on us frequently and kept drink glasses filled. They offer early bird special on several dishes prior to 6:00pm that saved us a bundle.. was happy to tip generously.
ref: 11364
Bryson City, North Carolina
We just got done visiting our best friends Jody and Rachael Whidden and they told us about this wonderful place. On our last night in MB they took us here and it was amazing. The food, the service, was out of this world and they were wonderful with my 4 year old. My hats off to you. We hope to eat here again real soon.
ref: 11083
Amherst, Ohio
We've been coming to the Myrtle Beach area for over 20 years, from Ohio. Kyoto's, now Miyabi's, has ALWAYS been one of 'must do' restaurants. The food is ALWAYS good, ALWAYS very generous in portions, and mostly the chefs are fun, entertaining and awesome. Only once or twice did we get a quiet one - but the food was still awesome and they still amazed us with their skill! We are coming down again in a couple of weeks and can't wait to get to Miyabi's!!! It's all we've talked about for the last two weeks! I read some of the other reviews and I have to add that we don't do sushi. Seems poor comments are related to the one waitress at the sushi side! Other than that, our service has always been excellent, sometimes above average, depending on how busy. And this restaurant is ALWAYS jumping!!!!! As for the noise, well, it's a very authentic Japanese restaurant. If you want quiet and romance, this wouldn't necessarily be the place. If you want EXCELLENT food, entertainment and generally a great time - this is THE PLACE!!!
Rick, Connie & Jamie - Ohio
ref: 10832
Somerset, New Jersy
Good food and friendly chefs; large portions, good family atmosphere and entertainment. Reasonable prices. Would definitely go back!!!
ref: 10724
Pittsburgh, Pennsylvania
We've been coming to Charleston for 5 years now (at least 4 times a year) and every single time we're there we go to Miyabi's!! We just love it. Our favorite is the Volcano Roll.
It's much different than the Volcano Roll we get here in Pittsburgh, which by the way, there is only one place in Pittsburgh, that makes the Volcano Roll.
We also love the atmosphere of your restaurant and everyone is always so very nice and friendly. I'm coming for a visit this coming weekend and am so looking forward to stopping by for my "usual" Volcano Roll!! I can't wait to get there!
ref: 9710
Murrells Inlet, South Carolina
I'm local and I love this place. We go for 4 birthday parties every year and then probably go at least 4 more times just because we like it. They give you so much food that we finally decided to start splitting a diner entre. They charge you for the extra plate but you get your own app and salad and soup. We always still have food to take home and it really helps because it is a bit pricey. I highly recommend this place and the staff is wonderful. Never had a bad meal or time here.
ref: 9643
Pawleys Island, South Carolina
Everything was Great! Keep up the good work and me and my family will continue to eat at your facility. We love the sushi bar too!
ref: 9504
Pawleys Island, South Carolina
Everything was amazing..
ref: 9343
Key Biscayne, Florida
I travel extensively, and this is the best food I have had in a very long time. In addition, the people are amazing. This is authentic japanese food at it's best. Not cookie-cutter sushi or steakhouse experience. There is real talent here. I highly recommend it. Worth every penny.
ref: 9314
Cheraw, South Carolina
Waiter very slow!, had to ask twice for drinks, cook was ok, needed to cut up more with the guest.i spent $104.00 on our group meal.with no service..
ref: 9249
Pawleys Island Via Nyc, South Carolina
We come to Myabis often and have never been disappointed. The chefs always put on a great show and the food is delicious! I always leave with a full belly & enough for lunch the next day.
Sometimes the wait is a little long so make sure you make reservations. See if you can get Toyota the Chef, he's the best of the bunch.
ref: 9213
Paragon, Indiana
After having great experiences at this restaurant several times over had a very bad one last year and despite writing directly to the company I received no reply or apology. This is a big blemish on them and they should be ashamed and rectify their customer relations department procedures in a major way.
ref: 8089
Murrells Inlet, South Carolina
We recently ate there and it was extremely hot inside, we looked at the thermostat on the wall right next to our table and it read 88 degrees! We had to fan ourselves with the menus to try to cool off to no avail. For $100 meal, we were not able to enjoy it at all. I've never been to a restaurant where I've sweated the way I did there. It was miserable and I cannot believe the management allows their customers to suffer like that. They should know the grills generate heat and it being summer so they need to see that they have adequate air conditioning. It's doubtful I will ever return.
ref: 7236
Murrells Inlet, South Carolina
We have always loved Miyabi's in Murrells Inlet. Things are changing and we miss some of the people that were there so long and have now moved on. We are glad Taki is still there. We miss Kristen, she always made us smile and feel welcome.
ref: 7167
Surfside Beach, S.
This restaurant is hands down our favorite restaurant at the beach!!! The atmosphere is wonderful, the service is fantastic, and the food is excellent!! We go back again and again and it never disappoints us. Though it is a bit on the pricey side, it's worth every penny. If you are looking for a great dining experience this is the place!!
ref: 6682
Troy, Ohio
We go to myrtle beach every year and we always go there to eat. We love it......
ref: 6623
Ridgeway, Virginia
Excellent Excellent Excellent!
I have spent much of my life at MB at our family vacation home, for the past 25 years. I ALWAYS plan to eat here every visit!! This is the utmost japanese experience!! Ask for your steak and shrimp to be "barbecued" - it is "off the hook"!! They won't do this back home!!
ref: 6472
Myrtle Beach, South Carolina
Miyabi's is amazing! As a young local I eat there several times every year and it never gets old. There's entertainment, great food, hilarious chefs, and it's just a great atmosphere. If you're not a big sushi eater then I recommend the steak and shrimp. Its so full of flavor that you can't stop eating even when you're full. To add to the amaziness of the restaurant the food taste just as good leftover. So make sure you get a doggie bag!
ref: 6413
Waterville, Ohio
The best restaurant (food,fun,atmosphere and value) experienced why we visted the beach. Romeo are chef was very entertaining and a great chef. We went back twice during our week visit. Highly recommend! P.S. make reservations and sit before 6:00 PM for early bird special $13.95 per meal. Go Buckeyes!
ref: 6245
Surfside Beach, South Carolina
I go here at least twice a week for sushi and although the restaurant part is always packed, the sushi bar always has an open seat. I do not know where the guy below has gone that has had cheaper sushi but I believe the prices are very reasonable, I can eat 33 rolls for 25 dollars to me that is a great deal. If you go you must try the volcano roll!! Take, Yu, and Kenny are fantastic and I will not stop going until I either move or they close. and yes I am a local..
ref: 5936
Cary, North Carolina
Had not been to MB in ages, this place was recommended and boy, was it worth it!
- As to quality, best hibachi steak and shrip I've ever had. Worth every penny!
- Service left a bit to be desired in the sushi area....a friend had to wait an extraordinary amount of time for his, though to their credit the place was packed.
- good atmosphere, they had a guy with a small drum (not as annoying as you would think), a neat waterfall in the lobby, and friendly staff. Chef was a hoot.
- as for value, not cheap but not too pricey, but worth it all. - average time to get a table and for the chef to start up. - a tad noisy, but not annoyingly so and mostly fit atmosphere. But you don't go to a hibachi restaurant for a quiet romantic dinner...
Overall, loved it, can't wait to go back, highly recommend!
ref: 5853
Surfside, South Carolina
The sushi bar waitress was AWFUL! She was virtually nonexistent. If it weren't for the excellent sushi and sushi chefs my husband and I would NEVER go back. I was a server for 20+ years and have never seen service that bad.
ref: 5776
Murrells Inlet, South Carolina
We live in Murrell's Inlet and frequently go to Miyabi's sushi bar for family dinners. Due to repeated bad experiences with one waitress, who seems to be the sushi bar waitress every time we go, we will not be returning. I don't know her name, but she has a chin length bob and a mole above her lip.
She rarely checks on us, leaves us with unfilled drinks, and leaves dishes and trash (wet naps, chopstick wraps, used napkins, etc.) piled up on our table to the point that she has to stack stuff to make room for our new platters. Despite the fact that we are frequent customers and good tippers, she has yet to even smile once while serving us.
The final straw came during our last visit. My youngest son always orders clear soup and fried rice, since he doesn't like sushi. As usual, I explained to her that we need his rice to be served at the beginning of the meal. She left my child hungry, with nothing to eat for nearly an hour! The rest of the family was left in an uncomfortable state, not wanting to eat our food until his arrived.
Despite asking her and another waitress for the rice multiple times, it was only after I complained to the sushi chef that this situation was resolved.
She was true to form in other aspects as well, ignoring us for long periods of time and not being visible at all in the sushi bar for us to summon her attention, leaving us thirsty with empty drinks, and letting our table become a cluttered mess as she refused to bus anything.
We paid $80 for this meal!
We will no longer eat at Miyabi's, choosing to visit the Divine Fish House's sushi bar instead.
ref: 5629
Pawleys Island, South Carolina
The best place for habachi in the myrtle beach area. You won't find better Sushi unless you are in Asia, even then it's comparable.
ref: 5598
Socasstee, South Carolina
I love it there especially maria she goes above and beyond the call of duty! .
ref: 5544
Monroe, North Carolina
The food was good but ..... The reservation system is a joke.. With a reservation at 7pm, waiting for well over an hour is ridiculous. Whomever is managing the business side of this restaurant.. Should take a few pointers from the cooks. I will not go back. By the way the day before we made reservations we went and waited for about 2 hours( after being told on the phone to come on and "the wait is approx 45 min") when told again...it would be 45 min- hour upon arrival at 6:30 pm. We finally gave up and went elsewhere and had a nice seafood dinner. Lots of those in murrells inlet .the front desk at miyabi is a joke, disorganized, and seem to not give rip if you are there or not. Unless you have at least 2 hours to waste after you get there at your reservation time, do your self a favor and simply find another restaurant which understands how to handle a reservation system. The food is good, but not worth the hassle. I will not go back. .
ref: 5402
Webster, New York
By far greatest Japanese restuarant I have visited. Great Service, food and staff..
You will not be disappointed especially if you have ever visited other Japanese restuarants that may not compare to this experience.
Try it yourself.
ref: 5368
Murrells Inlet, South Carolina
We mainly go to the sushi bar and the prices have gone up but it is still a great experience. Very nice people and great food. Definitely worth a visit if you haven't been before and I'm sure you will come back. The chop-chop tables where the chefs perform and cook is also very good.
ref: 4089
Surfside, South Carolina
We live locally and we go almost once a month and love the place, the cooks, the food and just about everything about the place.
ref: 3615
Myrtle Beach, South Carolina
The best you will ever find!!!!!
ref: 3153
Philadelphia, Pennsylvania
We have been Going here for over 13 years. We love Joe and Bubba. IT is always a show and we have great food. THis is my favorite restaurant ever!!!
ref: 2438
Pawley Island, South Carolina
Chef was so quiet, no fun......I miss Tony...
ref: 2276
Surfside, South Carolina
Stopped eating here over a year ago. Slow service in sushi bar, not very friendly people. Price of sushi is ridiculous. Not what it used to be.
Surfside Local.
ref: 2097
Pawleys Island, South Carolina
Great chef....Frankie. Poor dining experience. Server gave wrong food order to chef, resulting in delay of meal. Then server put extra person on my check, resulting in delay of departure. Usually a good dining experience, but not this time. Will think twice about returning to Miyabi Kyoto, M.I.
ref: 1770
Murrells Inlet, South Carolina
I dine here alone often. Always shake the chef's hand at the end of the show so you can slide him 5 or 10 dollars extra, a lot of people are ignorant of this gesture. Derrick in the sushi bar is a sweetheart and treats me like a celebrity. Toyota is the best chef in my opinion although they will all make you laugh out loud.
ref: 1704
Conway, South Carolina
This is one of our family's favorite restaurant in the area. A definate place to go if on vacation. It is a different and fun experience. If you've never been there before - ask for the "Volcano".
ref: 1568
Andrews, South Carolina
I absolutely LOVE Miyabi Kyoto's. The food is TO DIE FOR. The only problem is the price, unless you hit early bird.
ref: 1550
Murrells Inlet, South Carolina
Thank you for a wonderful birthday atmoshpere!
ref: 1234
Wexford, Pennsylvania
A 'must" for our family vacation!!!! Our favorite place to eat in the Grand Strand - food and entertainment!!!
ref: 670
Shadyside, Ohio
My family insists on going to Miyabi every time we visit Myrtle Beach. We love the food, chefs, waiters, atmosphere, everything!!! Everything tastes sooooo good! The chefs are great entertainers and extremely talented with their knives, and will definitely keep you interested and laughing while they whip up fantastic food. Every course is delicious. but if your family is like mine, you will not be able to eat everything. You will definitely have to-go boxes! I don't know what is in the "pink" sauce, but it is to die for. Try it on salad, rice, steak, chicken, shrimp, etc... You'll see what I mean! An entertaining very filling experience that we will continue to enjoy each visit to Myrtle Beach. It just wouldn't be a complete vacation without going to Miyabi!!!!!
ref: 626


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text: - Very nice look. - Excellent small gift for somebody. - Small size. - Towel, as usual in such things, not very useful. - When I was received it plastic pack was absolutely ruined, so I used to find another, (small gift bag) to present it. - It is really very small towel, I don't know how to use it, ... Read more


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KNOXVILLE, Tenn. (WVLT) -- Drivers used to heading down Western Ave. may have to find another way around for the next two of weeks or so. On Monday, KUB plans to shut down the road from Keith Avenue to Richmond Ave. at 9:00 a.m. so it can work on its sewer system improvement project.
While Western Ave. will be closed to through traffic, the road will stay open for area businesses and emergency vehicles. Weather permitting, KUB expects the road to reopen on May 14th.
KUB has set up a a detour route along Texas Ave., Heiskell Ave., Johnston St., Tennessee Ave., and Schofield St. (see map above) and placed signs all along the route to direct traffic.
Information about this project and road closure will also be posted on the KUB website at www.kub.org and the KUB Facebook page. Customers may also call the KUB construction project hotline at 558-2330 to leave a message that will be responded to by a KUB representative by the end of the next business day.
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text:
Disadvantages of HID
There are physiological disadvantages to HID auto headlamps that do not exist with glowing-filament lamps.
Probably the biggest issue is HID headlamps' significantly worse color rendering index (CRI), which is in the high-60s to low-70s range. Halogen headlamps' CRI tends to be around 90 to 97 or so. In English, this means that the human eye's color perception and differentiation is much, much better under halogen light than under the light produced by automotive HID headlamps.
Now, how do we reconcile this with the ad copy that seems universally to talk about how HID headlamps' light is closer to daylight? Well, from a color temperature standpoint, that's generally true. However, that's not the whole story. Color temperature is only one factor that goes into describing the quality of light from such a thing as a headlamp. But here's the tricky part: There's no evidence that "closer to daylight" is the right stuff to drive with at night. Sure, an easy case can be made by just assuming that because daylight is what we have during the day, daylight is what we ought to have at night, too. But it isn't that simple at all. The eye has a very different set of jobs to do, using a different box of tools, at night compared to the job and tools during the day. The extent to which this influences your safety behind HID headlamps is not currently known. The full extent of the current knowledge on the topic as relates to current HID headlamps is "You can probably see colors well enough to be safe". But that's it! (Note that it's from the same researchers who say that you can see well enough to be safe when driving e.g. a '93-'97 Camaro with those miniature oblong sealed beams...) So all the hype about "closer to daylight" is really meaningless in the real world, and may in fact be misleading; there is research showing improved distance perception with headlight of *lower* color temperature, for any given intensity. Certainly any kind of shift towards the blue (as with HID headlamps) is a step in the wrong direction in inclement weather (fog, rain, snow, etc.).
As an illustration of the fact that color temperature does not automatically bear on headlamp quality, consider this: The selective-yellow headlamps required for so many decades in France were shown, in a couple of studies, to improve (or at least not to reduce) driver performance at night. There are some color issues with this light color (it's hard to tell a yellow road lane marking from a white one, for instance), these are easy to deal with by changing the lane marking color or using only one color. BUT, a sodium lamp, which is a kind of HID lamp, would make a *lousy* headlamp even though its color temperature is not far from that of a selective-yellow headlamp. That's because sodium lamps have EXTREMELY low color rendering indices. Many sodium lamps suck almost ALL of the color from whatever they illuminate, creating a black-and-yellow world. There are sodium safelights for use in photo darkrooms, and the monochromatic-world effect you perceive in such a darkroom is very eery until you get used to it. In a driving task, this would be a disaster! Color is a very important information carrier in our task to see what we're seeing.
Now, HID headlamps do have a big technical advantage over most current glowing-filament headlamps in that the efficiency of the light source (measured in a straightforward, easy-to-understand way: Lumens per Watt) is quite high. As a result, an arc capsule that consumes only 35 watts can produce double to triple the *amount* of light (around 3200 Lm) as can a typical halogen bulb (around 1500 Lm in the better designs, e.g. H7). So that's good, right? Well, it gives the designer of the headlamp a couple of options: He can keep the same performance, but have a much smaller headlamp, or he can keep the same size headlamp, and have the potential for higher performance. But now we hit another "it's not quite that simple".
A headlamp isn't a flood lamp. With a flood lamp, we put electricity in one end, and we get light out the other end, and we don't really care where the light is, as long as it's in a big ("flood") beam. A headlamp is a much more complex animal, 'cause it has a much harder job to do. It has to maximize your distance vision while minimizing glare to other drivers. It has to light up everything that you need to see, BUT not light up areas that would detract from your ability to see what you need to see. The first point makes it very difficult to improve low-beam headlamps, because increases in seeing distance almost always bring with them higher glare.
The second point is even more crucial. You remember from above my statement that the eye has a different job to do at night than during the day; here's where that comes into play.
During the day, pretty much everything is illuminated relatively evenly. If it's sunny out, everything's bright. If it's cloudy out, contrast is reduced and colors are muted. If it's foggy out, everything's fuzzy. But at night, your world consists not of "everything", but of that which is illuminated by your headlamps. Everything outside of that "world" is dark. Which is fine, except that your "world" moves with you! The extreme contrast between your "world" (that which is illuminated) and everything else (not illuminated) creates the difficulty. That's why we have headlamp glare at night, why we squint when we come out of a movie theatre after watching a perfectly bright screen for 3 hours, why we hold our hand in front of our eyes when looking in the direction of the sunset and trying to read a road sign. It happens on that big scale (inside/outside your "world") and it also happens *within* that "world".
If you illuminate the foreground very strongly, your eyes will adapt to that big area of strong illumination, your pupils will become smaller, and your distance vision will be reduced. (On the other hand, if you take the route prescribed for so long by US headlamp regulations and have very LITTLE foreground illumination, you'll have a "black hole" in front of the car, and you'll be straining to see what you're about to run over...)
So how does this relate to HID headlamps? Well, suddenly we have all this extra light to work with, because we're using an HID arc capsule instead of a bulb. Where are we going to put the extra light? We can put some of it into the high-intensity zone of the beam (the "hot spot") to improve distance vision, but we can't put too much of it there, 'cause we'll glare other drivers (and exceed regulated maximum intensities). We can spread some of it around in the rest of the beam, but there are often even stricter maxima outside of the hot spot or zone, and too much "generalized" light causes veiling glare and backdazzle in bad weather. So we put a lot of it in the foreground. To an extent, that's a good thing, because US headlamps have typically had too little foreground light (see above). But over a certain level, which is quite easy to exceed with an HID headlamp, undesireable things start to happen. We sacrifice distance vision, we get high levels of reflected-light glare on wet roads, that sort of thing.
But what about all the rave reviews you read in magazines and on Usenet about how marvelous HID headlamps are? Well, here's the double whammy of high levels of foreground light: When you can see every last pebble in the road, all the way across, it's very comforting. You don't have to strain to see what's immediately in front of the vehicle. And the most recent research seems to be suggesting that this, to an extent, improves driver performance at night, possibly because with the foreground adequately illuminated, we tend to trust our peripheral vision to handle the foreground, and keep focussed out in the distance where we should be looking. (See above comments regarding too-low levels of foreground light in many US headlamps...). BUT, foreground illumination is *only one* performance aspect of a headlamp, and it's very, very easy to judge a headlamp "good" because of very strong foreground light, when in fact the distance vision isn't so grand. In short (finally!) an HID headlamp has a strong tendency to create a false sense of security.
There's (even) more to it than all of this, but I think it's time to stop for now. HID headlamps can be an improvement over halogen ones, but it's not automatically the case, hype notwithstanding. Beam design is much more crucial than light source.
There are new, extremely efficient halogen bulbs coming on the market that offer increased intensity without CRI problems or excessive-light problems. The glowing filament is going to be around for a long time. It's also reasonable to expect that HID headlamps will also develop.
Daniel Stern Lighting (Daniel J. Stern, Proprietor)
Copyright ©2003 Daniel J. Stern. Latest revisions 10/12. No part of this text may be reproduced in any form without express permission of author. Permission to quote is granted for the purposes of communication with the author.


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Facebook page administrators are beginning to see wait-list invitations for the new layout for desktop pages, which was announced Monday.
Kevin Evanetski
Facebook Marketing
Facebook To Users: 'Add Your Phone Number To Help Secure Your Account'
Some Facebook users are seeing alerts above the Graph Search bars on their News Feeds, prompting them to "Add your phone number to help secure your account."
Facebook Testing User-Added Emoticons In Status Updates?
Facebook appears to be testing expanded availability of emoticons in status updates independent of those available via the menu of emoticons and actions it began rolling out to users last month, as some users are finding that they can add their own emoticons to status updates, independent of the menu, but those emoticons are only appearing on their Timelines, and not on the News Feed.
Facebook Testing New Offers Icon?
Some Facebook users are seeing a redesigned offers icon in their activity logs and status update areas.
Facebook Testing Sliding Scale Responses To Research Polls In Sponsored Stories?
Facebook has allowed advertisers to incorporate polls into their sponsored stories since late 2011, but some readers are seeing a new variation that incorporates a sliding scale, rather than multiple choice answers.
One-Hour Facebook Ads?
A new episode of Fox series "The Following," starring Kevin Bacon, aired at 9 p.m. ET/8 p.m. CT Monday, and some Facebook users saw sponsored stories in their news feeds roughly one hour earlier, prompting them to tune in.
Facebook Global Marketing Wants Your Questions Now
Facebook wants to know if you have any questions for its Global Marketing Solutions team, and is prompting page administrators to that effect on their homepages.


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IBM Certified Deployment Professional - Security AppScan Source Edition
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3 - Advanced Skill/Knowledge: Substantial experience with functionality or concepts, can teach others how to use functionality or explain concepts.
4 - Expert Skill/Knowledge: Extensive and comprehensive experience with functionality or concepts, can create or customize code, architecture, or processes
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Yuki Zhou Mole Removal
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Hermes Calache PDT
Thread: SOTD: Monday, December 24, 2012
Waiting for Chistmas Eve, then, longing...
Listening Sheila Jordan...
Wishing you all the best!
I need to uncork the best of my wardrobe
Hermes Calache PDT
I'm not OLD...I'm VINTAGE!
Imperial Opoponax.
Original Vetiver
Greyland by Montale
SOTD: Giorgio Armani - Acqua di Gio Essenza
Yves Saint Laurent Jazz tonight
'Those who grow too big for their pants will be exposed in the end'--anon
Wore Terre d'Hermes.
My Dec 24 SOTD:
L'Instant de Guerlain Pour Homme Eau Extreme + a spray of the regular EDT.
unusually warm and windy so I wore Bvlgari Extreme PH


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ChordsTabsTabs v2
alright the last post of this song was kinda schizo. this is one of my favorite Green Day songs so i'm making the effort to tab this out. in the actual song i believe the bass is humming away on a B note throughout the whole intro, but the same part can be done on the guitar with some careful finger maneuvering. tune down half a step. Intro: (the basic finger positions. as the buildup progresses billy goes intermitantly from plucking individual strings to strumming them to playing a full B chord and adding a bunch of muted stuff in between.) B Eb|---------|---------|------ Bb|---------|[4][5][7]|--4--- Gb|---------|[4][4][4]|--4--- Db|---------|-1--2--4-|--4--- Ab|-2-2-2-2-|-2--2--2-|--2--- Eb|---------|---------|------ Verse: (power chords!!!) B E B E B E B E G# ...Ready for a cheap escape. On the brink of self-destruction. F# Widespread panic. B B Broken glass inside my head. Bleeding down these thoughts of G# F# Anguish... mass confusion. Chorus: E B F# B Well, the world is a sick machine, breeding a mass of shit. E B A F#sus With such a desolate conclusion, Fill the void with...l don't care. Verse: B B G# There's a plague inside of me, Eating at my disposition. F# Nothing's left, B B G# F# Torn out of reality. Into a state of no opinion. Limp with hate. Chorus: E B F# B Well, the world is a sick machine, breeding a mass of shit. E B A F#sus With such a desolate conclusion, Fill the void with...l don't care. Closing Verse: B A F# I wanna jump down. B A F# I wanna jump down.... (repeat until end of song)
Popular Green Day tabs & chords
Song lyrics
↑ Back to top | Tablatures and chords are parodies/interpretations of the original songs. You may use it for private study, scholarship, research or language learning purposes only


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They know how many treats you put in front of them — and they know if you take one away. This is probably not news to dog owners, but it's one more study confirming what's going on in canine brains.
Dogs can do math
3 Responses to Dogs can do math
Dogs are very smart! The dog I had in the 70 s when I was on the Police Dept. I could give him commands with my hands. He would attack some one when told to.But was a friendly dog. Dogs have talents just like people.
It never ceases to amaze me the smarts canines continue to show. I have an eight month old lab that has more attention to detail than I do!
I can relate to this. I tried giving my friend's dog a treat (it's a Border Collie named Jack) and he refused to eat it. I was confused until someone explained to me why he wouldn't come- I laid the treat right next to me, when we were trying to catch Jack and take him inside, he thought I was trying to trap him. So yes, a dog outsmarted me.. Now that I think about it, this really ISN'T related to this..


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Selig to be honored at St. Louis Writers' Dinner
ST. LOUIS -- Major League Baseball's outgoing Commissioner, Bud Selig, will be recognized at the St. Louis Baseball Writers' Dinner next month as the recipient of the chapter's new and most prestigious honor, the Red Award. The award, named in honor of Red Schoendienst, who will begin his 70th consecutive season in a Cardinals uniform in 2015, was created to recognize someone for invaluable service to baseball.
Selig's acceptance of the award will cap an evening in which numerous members of the Cardinals' 1985 and 2014 clubs also will be honored. More than a dozen players from that '85 team have already confirmed plans to attend the event as part of a 30th anniversary celebration of that National League pennant-winning club.
Jenifer Langosch is a reporter for MLB.com. Read her blog, By Gosh, It's Langosch, and follow her on Twitter @LangoschMLB. This story was not subject to the approval of Major League Baseball or its clubs.


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Public Records
Back to Government & Law
On this page:
Arizona Records
- Pima County Clerk of the Superior Court
- Provides access to civil records. For civil and criminal record information, call 740-3210 or visit the Legal Records Department at 110 W. Congress, Tucson, AZ, 85701.
- Arizona Supreme Court Public Access to Court Informaton
- Provides access to case information, parties involved (not including victims and witnesses), and the court mailing address and location. Not all Arizona courts are represented.
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- The Pima County Office of Vital Records issues certified birth certificates for Arizona births since 1950 and certified death certificates for deaths which occur in Pima County.
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- Find criminal, court, property, professional, and financial information for people and businesses through public records.
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- Access physical description, age, admission date, and maximum term information of current and past inmates.
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- Access sentencing information and location of federal inmates from 1982 to the present.
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- The Census Bureau serves as the leading source of quality data about the nation's people and economy.