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While Madison's buried in snow (depending on this year's weather cycle), and the concern is keeping the pavement clear, there are still a lot of us who are snow- and ice-free. But even colder climates need to think fields and turf when everything's white outside. So, to help you plan, or to keep up if you're in a year-round turf climate, here's a list of companies providing field and turf equipment products and equipment. If you contact the companies below, …
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We love Neko Case. We love her hot head of red hair and her sweet-ass voice. We love her three country-tinged solo albums, especially her most recent, ''Blacklisted.'' We love that she sings with the Canadian pop band the New Pornographers (whose new album, ''Electric Version,'' we also adore) and that there will be 38 chances to see her on tour with them this summer. We love that Playboy.com readers had the good sense to vote her the ''sexiest babe in indie rock.'' And we love that during an interview, Case, 32, swears like a surly barmaid while savoring cinnamon ice cream.
How do you feel about being lumped in the alt.country genre?
I don't know anybody who doesn't hate being called alt.country. It just sounds like a website. I don't mind being called Americana, I don't mind being called country noir, or independent country is fine, but the words alt.country make me insane.
What else makes you mad?
When did this trend start where people just piss all over the [toilet] seats?! I don't care if you piss all over it and then wipe it off -- it's still living f -- -ing germs all over the seat. It's like, ''Sit the f -- - down!''
After you won their online poll, Playboy recently asked you to pose in the buff. Any interest?
I decided I wasn't going to do it because I didn't want to be the girl who posed in Playboy and then -- by the way -- made some music. I would be really f -- -ing irritated if after a show somebody came up to me and handed me some naked picture of myself and wanted me to sign it instead of my CD.
Why did the New Pornographers give a shout-out to The Onion in the liner notes to ''Electric Version''?
The Onion is the greatest newspaper in the United States. They're willing to talk about the current state of politics, they're willing to make fun of George Bush when no one else is. Everybody is just too scared, especially when people do really s---ty things, like targeting the Dixie Chicks.
You're a fan?
They're fellow musicians, and they're fellow women, and I'm going to stick up for them. I was on a plane to Nashville and I was reading a magazine that the Dixie Chicks were on the cover of. [Thanks for reading, Neko.] The guy next to me said something about how the Dixie Chicks are so goddamn stupid, and I said, ''You don't know a f---ing thing about me, leave me alone.'' And then he just went off blah-dee-blah about the President, and I said, ''I hate the President and I'm not sorry, so leave me the f--- alone.'' I'm all mad. [Laughing] Sorry, I can get a little ranty.


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I think this is the right category.
Writing this thread as any others relating to Fitness First in Parra are years old.
I am fed up with Goodlife Health clubs and their dirty culture and broken machines.
I went into F/F in Parra yesterday and the place looks pretty nice. It's pretty big for a gym (not the biggest) and has huge individual areas. (see pic below)
I did get Bertstared when checking out the lockers, but it seemed ok everywhere. I didnt go during peak so I would need to know what times its packed.
Online it says $35 a fortnight for the single gym membership, however I wonder if they still barter?
Any more info on parra Fitness First?
Also considering Golds Gym at parra, but theyre expensive and not that big.
Do they even have sauna, etc rooms?
Fitness First's cardio room that I will never use anyway.
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Most Popular
.- Pope Benedict addressed the severe African droughts in his prayers following the Sunday Angelus on July 17.
"I am following with deep concern the news from the Horn of Africa, particularly Somalia, stricken by a severe drought and then, in some areas, even by heavy rains that are causing a humanitarian catastrophe," the Pope said, according to Vatican Radio.
The Catholic Agency for Overseas Development recently reported that 10 million East Africans are facing starvation and death due to the severe drought. The agency noted that this year's conditions are the worst in living memory.
Rain is not expected until October.
"I hope international mobilization grows to send timely relief to our brothers and sisters already sorely tried, among which there are so many children," the Pope continued. "May our solidarity and the concrete support to all people of good not fail these suffering people."
* The number of messages that can be online is limited. CNA reserves the right to edit messages for content and tone. Comments and opinions expressed by users do not necessarily reflect the opinions or beliefs of CNA. CNA will not publish comments with abusive language, insults or links to other pages


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Skymark Airlines Intends To Select The 737 MAX For Fleet Renewal Program
LE BOURGET, France, June 17, 2013 /PRNewswire/ -- Boeing [NYSE: BA] and Tokyo-based Skymark Airlines (Skymark) today announced the airline's intent to select the Boeing 737 MAX as its next generation single aisle aircraft of choice, making it Japan's first airline to do so. The announcement came on the first day of the 2013 Paris Air Show. Boeing will work closely with Skymark to finalize a firm order in the coming months.
"We are delighted to deepen our partnership with Boeing and work together on the renewal of our single-aisle fleet," said Shinichi Nishikubo, president and CEO of Skymark Airlines. "The Next-Generation 737 has been a key driver of our successful growth, and we are sure that the 737 MAX will provide us with even greater efficiency and competitive edge as we move into the next stage of expansion."
Based at its Haneda Airport hub in Tokyo, Skymark Airlines currently operates a fleet of 30 Next-Generation 737-800s on a lease from GE Capital Aviation Services (GECAS) and other lessors.
"Skymark is a pioneer in Japan's commercial aviation market as they continue to introduce new and innovative airplanes," said John Wojick, Senior Vice President of Sales for Boeing Commercial Airplanes. "Under Mr. Nishikubo's leadership, Skymark became the first airline in Japan to bring the innovative Boeing Sky Interior to the travelling public onboard its fleet of Next Generation 737-800 airplanes. And now Skymark is poised to become Japan's first airline to enjoy the superior economic performance and environmental advantages of the 737 MAX."The 737 MAX builds on the strengths of the world's best-selling Next-Generation 737. The 737 MAX incorporates the latest-technology CFM International LEAP-1B engines to deliver the highest efficiency, reliability and passenger comfort in the single-aisle market. Airlines operating the 737 MAX will see a 13 percent fuel-use improvement over today's most fuel-efficient single-aisle airplanes.
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Book online for ticketed events
See inside Birmingham Museum & Art Gallery on a virtual tour.
A comprehensive guide to what's happening at Birmingham's museums.
Location: Aston Hall Soho House
7th September 2014 - 7th September 2014
Enjoy a ride on the Big Brum Open Top Buz and discover Birmingham's unique Heritage Sites on the first Sunday of the month from May to October 2014.


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Bella And Zendaya Talk About Their Dream Proms!
The Shake It Up stars and best friends give their take on everything from the perfect dress to prom dates.
By Seventeen Magazine
On The Meaning Of Her Promise Ring
"It's not the traditional promise ring. It's basically to always stay truthful. I think that's a really important part of a relationship, that you're always honest with each other. The [other] ring has a heart and, 'Tristan and Bella' is inscribed. It's a promise to stay pure to ourselves."


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» News
The 10 Hottest Conservative Women of 2012
Mr. Conservative had a reader ranked survey-
The Hottest (Most Beautiful) Conservative Women of 2012. Whether they would prefer to be recognized as beautiful Republican women or hot Conservative women is a mystery to us. We are simply reporting on their attractiveness.
Here's a preview
see the rest HERE
» 27 Comments
Nice pics! I was suprised at who the winner was. The only thing I know about her is that she told Ron Paul (hehe) that she was against gay marriage…that is the same position Obama has. I need to look at her (positions) more closley…+2
Political positions that is…..
Oh baby…. This is the REAL reason I'm conservative. I bet they don't stink like Rosie O'manbearpig either.+3
Wow! Even my dust got hard.
Uh oh, here comes Eleanor swinging her leg bone at me…
bye-bye!Noteworthy Comment +12
That's a really old photo of Megyn. She's even hotter now!
And Ann Coulter can go to hell.
I'd add Liz Cheney, Bo Derek, Janine Turner, Michelle Bachmann, Nicki Haley…just off the top of my head.Noteworthy Comment +10
'SE Cupp"???? LMAO…I didn't know 'cups' went up that high, but Ms Cupp is FINE, as is Sarah, and Megan…..damn, conservative men are some lucky MO-FO's!!!!!+2
S.E.D-Cupp…the naughty librarian! (Blame the Viagra)
Kimberly GUILFOYLE is an Honorable Mention?
Seriously, an Honorable mention…Kimberly Guilfoyle?
THAT Kimberly Guilfoyle?
Is it just me, or is this an insult to every man who stands to pee?
The only bigger injustice I can possibly compare it to, would be Morgan Freeman NOT winning an Academy Award for Shawshank Redemption.
…and where the hell is Courtney Friel?+4
Norm: I agree about coulter, but she does have a fine ass belly for her age….+3
I know it's no shocker but …Conservative women HOT!!!!!
Liberal women NOTTTTTTTTTTTTTTTTTT!!!!!!!!!!!!!!!!+7
My wife is a hot conservative women. She has won beauty pageants and was Miss dairy maid and in college was voted best looking in or out of a bikini. I was trying to talk her into letting me send in her photo, but no soap. She is 12 years younger than me.
The photo I Want to send is her in a cowboy hat and jeans wearing a pair of cowboy pistols in holsters,with a small bikini top.+5
Move the honorable mention down to replace #9 and #8, and #1 should not be on the list, need a little meat on the bones, that chicks so thin she only has one side, S.E. Cupp is smoking hot. I'm pretty sure S.E. stands for Sexually Explicit. Damn.+3
Mary Katherine Ham needs to be in there too. Beautiful with a great sense of humor. And I agree with Norman Einstein, Megyn is hotter right now ( I knew Theismann was right)+9
I'd never seen S.E. Cupp before. I now have a glasses and / or female in tie fetish. The nice boobie one I already owned.+2
Alfa, Blame the Viagra? Obviously you do not blow dry your balls.+3
The older gals should also get a mention.
Pam Geller
Lori Z
I'll bet Pam was a killer in her 30′s+5
Megyn be #1
Hot must include brains, great sense of humor, and all the delicious accuterments of the female face and form. She was blessed with it all.
But, what do we know who "know" them not.+7
Greyscape: LOL, I KNEW youde be here somewhere….theres not one among them wouldnt make my tongue hard if the occasion arose…megan, CE….shit….gotta go roll around in the snow for a minute….be right back! LOL!+3
Dang, as if my self-esteem wasn't low enough Hey sisters, save some talent and looks for the rest of us, eh?0
S.E. Cupp makes glasses look GOOD……
Well, that and a couple other things.+1
Why does a ten year old photo of Ann Coulter (RINO!) make it into the list but Sarah Palin is sidelined as an honorable mention and Ann Barnhardt is nowhere to be seen? I bet IOTW readers could make a better list.+4
@ jc77 -
Because that is a FINE photo of La Traviata Coulter and a crappy photo of Sarah. Buy (or rent) the Discovery Channel's SARAH PALIN'S ALASKA to see some decent footage of her in gym shorts. But there are no known photos of her extant showing much skin. If there were, the RATs would've made porn posters out of them.
Sarah does rank in the top ten, tho. And I thought Carrie Prejean had a little more on top than that. But S.E. has been in my top three for years.+2
Whoa! S.E.'s got some Cupps!0
Her Cupps runneth over0
Patriots, how much proof do you need that Israel was behind 9/11? The evidence in this article effectively convicts the "jews" of the worst act of war ever perpetrated against America. And they know we're onto them, that's why they just had their buttboys in Congress and the Whitehouse ram through the Detainee Security Act – so they can start silencing people like us who are spreading the truth. Stop fooling yourselves, if "jews" are ruthless enough to blow up the WTC to get us to go to war for them, they'll be ruthless enough to start making their critics disappear. They did all this when they controlled The Soviet Union. DO YOU THINK COMMUNISM HAS CHANGED ITS MIND ABOUT RULING THE WORLD? http://tinyurl.com/JewsAmericasWorstEnemies0
For a peek at comprehensive lunacy, I recommend googling Dean Berry Ministries. The numerous smackdowns he's received over the years are well worth reading. Oh yeah – you guessed it – he's a Ron Paul supporter.+1
They should have had a top 20. Too many women are being excluded here. For S.E. they should have used a screen cap from RedEye. You know, from when she acts as ombudsman and sits there at the desk with her legs up. Oh. My. God.+2
@ Dean Dingle Berry Ministries-
You impress me…how did you train your sphincter to use a keyboard?+2


text:
Vegans and vegetarians have been in their kitchen laboratories for years attempting (and sometimes succeeding) to find a suitable substitute for gelatin. Now it seems that a group of scientists just might have done the trick – kind of. Conventional gelatin is made from collagen inside animals' skin and bones — yes, we know we are ruining your childhood memories — and a group of researchers have managed to replace that animal base with a human one. Their research appears in the American Chemical Society's Journal of Agricultural and Food Chemistry.
Don't worry – no serial killers involved here. The process the researchers perfected actually involves taking human gelatin genes and inserting them into a strain of yeast. With their technology they were able to grow gelatin with controllable features. Jinchun Chen, the leader of the study, and his colleagues believe they can scale this process up to produce large amounts of human-based gelatin. So why, you ask, are the researchers pursuing this possible cannibalistic measure? For medical reasons, of course (though our first thought was jello shots).
It turns out that gelatin has many uses in the world of medicine — it is widely used in medicinal capsules, for one. Many people's immune systems don't respond fondly to the animal-derived stuff. Chen and his team, working out of Beijing, were attempting to perfect a gelatin that the human immune system would accept without question, so making it out of human tissue makes sense. Though human-based gelatin on a supermarket shelf is pretty unappetizing, human-based gelatin in the world of medicine seems genius. Let's hope Chen and his crew are only reaching to conquer the pharmaceutical industry and not the food industry as well.
Via Science Daily
7 Comments
bulljeanne September 2, 2011 at 9:14 am
They make vaccines grown on aborted baby tissue, Pepsi, Kraft and others use HEK-293 flavor enhancer (human embryo kidney-293 stands for the 293rd baby that finally worked)So what are the chances that this will find it's way into the food industry? Very good indeed!
Gene Thomas July 25, 2011 at 1:41 am
Puts a whole new spin on the term "Eat me !!"
Mary Tossell July 19, 2011 at 10:47 pm
Agar agar way to go .Been using it for 60yrs
caeman July 17, 2011 at 5:50 pm
Soylent Green.
boggin828 July 16, 2011 at 3:09 pm
I would honestly feel better about eating this over animal based gelatin… but not sure I'm up for either!
caeman July 15, 2011 at 12:48 pm
Still not kosher. Go back to the drawing board, please. No pig, no human gelatin. That agar-agar sounds like it would be acceptable.
JasminMC July 15, 2011 at 11:35 am
In Southeast Asia, we use agar-agar, which is plant derived. And pretty yum!
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Jill FehrenbacherDid you know that there are wolves living near you in almost every state in the country? Sadly most of these wolves are not living in the wild, but in wolf sanctuaries, which are conservation organizations set up to protect them and help grow their populationREAD MORE >
Yuka YonedaNamba Parks was conceived when Osaka Stadium closed down, presenting a great redevelopment opportunity for a new commercial district right next to the Namba Train Station, which is just one stop away from Kansai Airport. Since it's one of the first placesREAD MORE >
Beth BuczynskiTop image: A child is put to work at a militia-run mine in Watsa. © Marcus Bleasdale/National Geographic Captured during a 2004 visit to the war-torn Democratic Republic of Congo, Bleasdale's images "tell the story of the country's mineral resourceREAD MORE >
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Yuka YonedaImages © Graham King "The shopping cart tree symbolizes both generosity and abundance, as well as acknowledging those less fortunate where their whole world may be housed in a cart. We see shopping carts every day and take them for granted. IndividuallyREAD MORE >
Jill FehrenbacherTIP 1: Wrap Your Home in Insulation - "The More, The Better!" Proper insulation is probably the most important factor you can control in creating an energy-efficient home. I always say insulation is like chocolate, the more you have, the better! On average,READ MORE >
Kestrel JenkinsWhile conjuring up comfort in the home seems like a basic principle, it's a far more complex process for architect & remodeling guru Sarah Susanka, who believes that comfort can significantly influence the sustainability of your personal abode. WithREAD MORE >
Lidija GrozdanicTwo architects, Jos Burger and Wouter Keijzer of BK. Architecten, in charge of the renovation of the old church decided to preserve the atmosphere of the existing place with a spatial intervention that preserves its historical value. The three new floors wereREAD MORE >
Morgana MatusFor centuries, the Dutch have manipulated the landscape to move water away from their dwellings. Instead of battling the elements, Netherlands-based firm Waterstudio just announced plans to construct the world's first floating apartment complex in 2014! TheREAD MORE >
Tamsin Woolley-Barker, PhD.The Biomimicry Manual: What can We Learn About Resilience, Weight Loss, and Kidney Disease from the Grizzly Bear?I'm off to the wilds of Montana this week, doing some in-person, up-close biomimicry research, and I've got my fingers crossed I'll see a grizzly bear. But you know, over there, not over here. With five inch long claws, massive muscular shoulders and forearms,READ MORE >
Bridgette MeinholdINHABITAT: How does the term Colorfast describe your latest show? R Nelson Parrish: The term Colorfast originally is a textile industry term derived at the beginning of the last century. It defines how a color cannot fade, wash out, or be diluted over time,READ MORE >


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College of Earth, Ocean, & Environment
Students from a wide variety of majors can join us for our study abroad programs. We have programs that travel to New Zealand, Mexico, Bonaire, Fiji, Barbados, Austria, London and many other places across the globe. These trips explore the geographic, marine, geological, biological, chemical and cultural environments of the destinations.
We're going to New Zealand and Dominica! Check out this article about one of our past trips to New Zealand, or visit the official page for the program (New Zealand MAST), or visit the official page for Geography in Dominica.
New Zealand
Interest meetings will be held on March 12 and April 9 from 5:30-6:30 p.m. in Robinson Hall Room 206. The program deadline is April 20, 2014.
Over winter session 2014, CEOE sponsored two study abroad programs, one to Barbados and one to the Cayman Islands! Students who went to Barbados learned about the physical and human geography, and politics of developing nations. Students traveling to the Cayman Islands studied coral reef ecosystems and scientific diving!
Whale watching in Kaikoura and Milford Sound. Boating to a live volcano on White Island. Staying overnight at a Maori village. Hiking the Tongariro Crossing. Study abroad in New Zealand with us in Winter 2015! Interest meetings will be offered this spring and the program deadline is April 20.
Advancing the understanding, stewardship, and conservation of estuarine, coastal, and ocean environments.
Discovering how geological processes have operated over various time scales to create and influence the planet's surface environments.
Investigating the interactions between people and the environment and the processes that explain the location of human and natural phenomena.
College of Earth, Ocean, and Environment • 111 Robinson Hall • Newark, DE 19716 • USA Phone: 302-831-2841 • E-mail: email@example.com
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Amir Palace Hotel, Monastir
133 Traveller
Reviews - Amir Palace Hotel
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Top Local Tips for Monastir
Batteries Don't forget to keep your batteries in your luggage, I left around 14 re-chargable in my hand luggage forgot about them and got them taken of me at the airport when departing for england.
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10 Helpful Uses for Bananas
Bananas make great snacks but they can also be used for many other purposes. You can use bananas and their peels to help cook meat, fertilize, attract animals or cure dry eyes.
Tenderize a Roast
Banana leaves are often used in Asian countries to wrap meat as it's cooking. Many of them say that bananas will also have the same effect. So, next time you are making a roast, try adding a banana peel to the pot to soften up the meat.
- 8 Unconventional Uses for Milk –
Polish Silverware
It might sound a like a prank, but rubbing a banana peel on silverware is a great way to restore the shine. First, remove any of the leftover stringy material from inside the peel. After you've rubbed the silverware, buff the objects with a paper towel or a cloth.
Whiten Teeth
Rub banana peels on your teeth every time you brush. Rub for about 2 minutes and you'll notice a whiter smile.
Deter Aphids
If you have an aphid infestation, bananas can help! Bury dried-up or cut banana peel slices an inch or two below the surface around your plant The plant will begin to suck up their nutrients and the aphids will pack up and leave. Don't use large chunks of banana though, because that will attract rodents, raccoons or squirrels.
Banana peels are rich in potassium – an important nutrient in your garden. Dry out banana peels on screen during the winter. In the spring cut them up and blend them in a food processor. Add the fertilizer to plants in your garden or flowerbed.
- 8 Things to Do with Leftover Pumpkins –
Attract Birds and Butterflies
Are you a bird watcher or like butterflies on a nice spring day? Use bananas to attract them! Place an overripe banana on a raised platform after you poke a few holes in it. Be careful though, because the banana is likely to attract more bees and wasps too.
Face Mask
Who needs an expensive facial when you can just use a banana? Mash up a medium-sized banana into a smooth paste then gently apply it to your face and neck. Let it sit for 10-20 minutes then rinse it with cold water.
Remove Splinters
If you have a pesky splinter in your skin, use a banana to get it out! Press the banana peel onto the splinter and the fruit's natural enzymes will work to get the splinter out.
Hangover Cure
Usually after a long night of drinking, you've lost a lot of nutrients including potassium. Making a banana shake can help cure that hangover. Combine a half-cup milk with a banana and 2 teaspoons of honey.
Dry Eyes
Everything from pollution to allergies and smoke can cause your eyes to dry out. The cure? Eat a banana! Bananas will help balance your sodium levels and release fluid into your eyes.
Your Advice
So what do you use bananas or banana peels for? Have you found some stain that only comes out with banana juice? Comment below and let us know!
You might also be interested in:
- 10 Common Fruits that Can Heal You –
- Interesting Uses for Coconut Oil –
- 8 Interesting Uses for Mason Jars –
9 Comments
Frank B. wrote:
While bicycle touring in the Finger Lakes of Upstate New York on a hot summer day, I experienced a leg cramp which literally threw me right off the bike. After eating two bananas purchased at a country store, I was able to get back on the bike and finish the ride. Would a handful of dried or dehydrated banana slices have the same effect?February 16th, 2013 at 4:38 am
GreatDepression wrote:
I saw a man once who used the peel to buff and polish his shoes.February 16th, 2013 at 11:13 am
Banana lover wrote:
No reason why not. Potassium helps with muscle spasms or those cramps in legs, especially if lack of potassium is the problem. Tonic water with quinine also helps and used to be the recommended cure. Anyway, dried bananas still have potassium just like fresh.February 16th, 2013 at 12:45 pm
Jeff wrote:
I think the point of the 1st "tip" is that wrapping the meat in banana peels is to hold the moisture inside the meat so it doesn't evaporate out in the form of steam. I don't think think throwing a banana peel in the pot would have the same effect. Just guessing here, so I could be wrong.February 16th, 2013 at 1:14 pm
sandra wrote:
if you are stung/bitten by fire ants, rub a banana peel on the stings/bites, it will take the "fire" out of the area and help keep the swelling and itching down.February 16th, 2013 at 4:31 pm
Mr. Marlyn wrote:
I have used the peel for leg cramps. It taste bad but works every fast.February 16th, 2013 at 5:39 pm
Marlene wrote:
Bury a banana skin in the ground around your rose bushes in the spring. You'll have the most beautiful roses you've ever grown!February 16th, 2013 at 7:36 pm
Robet wrote:
I've also heard that you can treat warts with it, wrap a bandage with a piece of banana peel over the wart and let it work.
When I got one I made a ground up mixture of sulphur powder and crushed aspirin and put that on the wart then a band-aid. It slowly dissolved the wart and left a hole which healed up on it's own. If I had known about the banana peel I'd have tried that first.February 16th, 2013 at 7:55 pm
Rick wrote:
ROBERT – for warts, use violet extract. it kills the virus that causes the wart, and has only one side effect; it temporariyly causes the surrounding skin to turn blue. Cover with a band aid and no one will know. The wart will not spread and will not come back.March 10th, 2014 at 9:46 am


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There is a new Jambalaya Shoppe on Old Hammond Hwy. now open!
Phone: 225-389-6951
Are you a busy soccer mom, running your kids from school to sports and other activities with little time to have a home-cooked meal together as a family? Perhaps you are concerned about the healthiness of constantly eating fast food, but don't have time to cook and can't think of any better option.
Maybe you are a working professional looking for a place to get fresh, traditional Louisiana food for your lunch—or have lunch catered at your workplace seminar.
Or maybe you are just tired at the end of the day and need to order some hearty helpings of food without busting your budget.
For all of these situations, and many more, The Jambalaya Shoppe is here for you. We're the fast food alternative. We have seven Shoppes in the greater Baton Rouge area, each one personally owned and operated with a staff that is ready to serve you. In addition, the Jambalaya Shoppe Smokehouse in Gonzales can process your deer meat for you.
On this website, you can get to menus for every single store, even the daily lunch specials and catering options. There is also contact information for every store, and you can contact the franchising office directly with this web form. We want to make your busy life a tad less busy—to lighten your load and serve the Cajun dishes handed down to us by previous generations for your enjoyment.
We hope to see you soon at one of our locations! While you're there, please let us know how we are doing. Comments are appreciated!


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About the Research Passport
Research Passport is an interactive tutorial that provides students, faculty, and staff at the Seattle Community College District, with instruction in the use of library and information resources. Although originally designed for distance learning students, this tutorial is accessible to all users, including those with limited computer skills or low bandwidth access to the Internet.
Today information access does not stop when the library doors lock for the night. Database subscriptions and the Internet allow students and faculty to do research anytime anywhere. The success of distance learning and remote access to electronic resources means the college campus is no longer limited by the physical restraints of brick and mortar. Education and information are available to our students and faculty anywhere and at anytime shouldn't library resources and services be there as well?
Students need to be able to find, evaluate, and use information to succeed academically and professionally. Traditionally, students and faculty have turned to librarians for instruction on how to conduct research. Our world is increasingly information based, making the librarian's role as an educator more important than ever. We no longer just teach students about research; we empower them to use information to improve their lives and the world around them.
Librarians cannot assume that every user who needs help comes to the library. In fact, we know that increasing numbers of students(distance learning, non-traditional, and traditional students)are doing research off-campus. We also know that students may rely on the Internet as the only source for their research unless we provide guidance to other sources of information. To produce academically sound research, students need help identifying and using library catalogs, periodical databases, and reference materials.Posted by passport_team on March 17, 2004 at 11:22 AM


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CataclysmicPosted by Stropp on July 2, 2009 Reports abound that Blizzard has recently trademarked the word Cataclysm. This sounds more like the title given to an expansion than a full game, so the speculation that World of Warcraft's next expansion will be titled Cataclysm, or possibly something along those lines. Let's do a little more speculation about how the next expansion will shape up. The two main continents of Azeroth will be destroyed. That's the cataclysmic event that the title portends. It won't be a complete destruction, only the areas level 50 and below will be destroyed. It's no secret that Blizzard have gradually been reducing the importance of the original game for some time. Leveling has been sped up in order to get players to the high level raid content, and let's face it, no-one goes to the original WoW dungeons (raid or otherwise) anymore. So this will give Blizzard a chance to get rid of all that pesky low-level content in favor of the high level stuff. Of course this means one of two things must happen.
- All new characters created will start at level 50 or above.
- Blizzard will subtract 49 from the character level, effectively scaling everyone back down 50 levels, but with all the old attributes and gear intact.
Posted under General


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25 December 2014
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Debutants star for Bangladesh
05 Jan 2008
Zac Gelman
A fine performance from Bangladesh's debutant openers have put them right back in the match at the end of day two at Dunedin.
The match had been slipping away from the visitors when Tamim Iqbal and Junaid Siddique came into bat for their second innings in their first match and put on a 148 unbeaten partnership to take the tourists to within 72 runs of New Zealand's lead.
New Zealand started day two on 156/4, having bowled out Bangladesh for 137, with only Iqbal delivering for Bangladesh in their first innings. Matthew Bell, 74 overnight, approached his second century milestone nervously and cautiously, but the joy was there for all to see in his long awaited comeback match. He was eventually out seven runs later, given LBW to Bangladesh's relieved skipper, Mohammad Ashraful.
An inspired Oram added to Bangladesh's early woes as he skillfully navigated Bangladesh's best bowling efforts around the ground. The talented all-rounder bought up his fourth century with a four to mid-wicket and added another 17 runs including a six out of the park and was eventually bowled by Mashrafe Mortaza.
Earlier wicketkeeper Brendon McCullum also hit a huge six in the briefest of cameos before being caught off an outside edge at first slip for seven. Ashraful making the breakthrough again.
Oram managed a golden duck at the hands of Mortaza to put him on a hat-trick and Back Caps skipper Daniel Vettori added a useful 32. Martin also greatly amused the crowd with 12*, including consecutive fours to bring up his highest score in Test cricket and taking the Kiwi total to 357.
Whilst New Zealand are still firm favorites, Bangladesh has whittled away the home sides lead to just 72 with the tremendous opening partnership from the two youngsters. Should these two continue and the rest of the lineup follow suit, the contest could be very well alive and kicking.
Bangladesh 137
Tamim Iqbal 53, Shahriar Nafees 23
Chris Martin 4-64, Jacob Oram 3-23
New Zealand 357
Matthew Bell 107, Jacob Oram 117
Mashrafe Mortaza 4-74, Mohammad Ashraful 2-46
Bangladesh 0-148
Tamim Iqbal 72, Junaid Siddique 69
Bangladesh trail New Zealand's first innings score by 72 runs.
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MSR® Asgard 2 - 3 Person Tent
Item # WX2-164320
- Google+
This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
This item cannot ship to Canada.
This item cannot ship internationally.
- Details & Specs
MSR® AsgardTM 2 - to 3 - person Tent. Spacious and light!
Ideal for 2-person expeditions or a lightweight option for 3. Bow Frame geometry creates steep sidewalls to maximize interior space and anchors 2 gear-swallowing vestibules leaving more than enough room for 2.
Fast Pitch pole sleeves make foul weather set-up a breeze and a high visibility exterior with reflective detailing on guy points helps guide you home.The details:
- Designed to provide solid protection under snow and wind loads
- Spacious vestibules keep your gear protected outside while mesh gear pockets keep you organized inside
- Floor area: 33 sq. ft
- Vestibule area: 12 sq. ft
- Interior peak height: 42"
- Packed size: 20 x 7"
- 2 doors
- 5 DAC poles
- Fly: 40D x 238T ripstop nylon, 500 mm polyurethane and silicone coated
- Tent: 40D x 238T ripstop nylon
- Floor: 70 x 190T taffeta nylon, 10,000 mm polyurethane coated
- Weighs 7 lbs., 6 ozs. 2-3 person capacity.
Get geared-up for your next outdoor adventure... order ONLINE now!
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text:
cartesian closed model category, locally cartesian closed model category
on chain complexes/model structure on cosimplicial abelian groups
related by the Dold-Kan correspondence
on algebras over an operad, on modules over an algebra over an operad
on algebras over an operad, on modules over an algebra over an operad
on dendroidal sets, for dendroidal complete Segal spaces, for dendroidal Cartesian fibrations
nonabelian homological algebra
For an abelian category, a dg-algebra in is a monoid in the category of chain complexes .
Equivalently this is an algebra over an operad over the associative operad in .
For a fixed dg-algebra, a dg-module is then a module in over : a module over an algebra over an operad. Correspondingly the category of all -modules carries a model structure on modules over an algebra over an operad. This is a model structure on dg-modules
Let be a field of characteristic 0.
Write for the category of chain complexes.
Let be a differential graded algebra.
Write for the category of dg-modules over : modules in over :
If is commutative, then is a closed symmetric monoidal category.
This is a standard construction, for instance Bernstein, p. 5.
If is cofibrant as an object in then the transferred model structure along
This appears as (Fresse, prop. 11.2.6).
The homotopy cofibers in are given by the usual mapping cones of dg-modules in the model structure on chain complexes.
This follows from (Bernstein, 10.3.5).
A general account is around section 11.2.5 of
and in section 3 of
The homotopy category and triangulated category of dg-modules is discussed for instance also in


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Rated 3.8 out of 5 by 279 reviewers.
Rated 1 out of 5 by JRGold The Worst I have stayed at This is the worst Sheraton I have stayed. The front desk staff was very unfriendly, inexperienced. I was double charged for my room and over limited my credit card. Waited 3 hours at check in for a clean room when others were allowed to check in. Was woke up at 4am by hotel security for the room next to me, was told by the front desk it was a simple wake up call. March 18, 2014
Rated 3 out of 5 by Amy48 A little disappointed... Check in was to be at 3 and room not ready until 5pm, the screws to the dead locks kept falling out, the panels were broken on the window/door, and the swimming pool is small. Not enough area to sunbathe. The closest beach is 25 minutes away and we were told that a shuttle would transport to and from the airport...not true. We were disappointed. March 16, 2014
Rated 5 out of 5 by Betty04 Great Hotel This hotel was great. My husband and I travel the world extensively and were so impressed with the customer service - from checking in with Sibelia -her smile and cheerfulness- to checking out with Marco-his helpfulness and friendly attitude, which means so much to us. The hotel was very close to everything and very clean! Highly recommend this hotel!! September 10, 2013
Rated 5 out of 5 by tati51 great location first time staying in old san juan and it was an excellent choice - the hotel is located near the docks where cruise ships arrive - you can take the ferry to catano for the barcardi visit - you can pick up the trolley a block over - the hotel has two great restaurants but there is an abundance of restaurants throughout to satisfy everyone's taste - October 5, 2012
Rated 2 out of 5 by JCM2 Two awful nights I spent two awful nights in room #900 in the Sheraton Old San Juan. The walls are paper thin and every sound echoed making sleep next to impossible. 1) Young adults up amd down halls slamming doors 2) Music in the Gym blaring all night 3) Elevator dinging due to be held open by quests 4) Towel cart from pool clanking on the ceramic floor tiles August 7, 2013
Rated 2 out of 5 by mellowman4 Dissapointed and Kudos Pool was closed during my stay, price to high considering part of the reason staying at this hotel was because of the pool. Valet parking needs improvement, second time staying at this hotel in 2 months, and valet is very slow. Restaurant manager was friendly, allowed us to come in to hotel 15 minutes before it opened, food was amazing. December 17, 2012
Rated 3 out of 5 by Neil3302 Great location.. Stayed one night prior to heading on a cruise. It was one of the busiest day at the hotel as there was a prom night n the hotel was full of young teens running around n making noises till wee hours..the elevators are extremely small n slow. June 16, 2014
Rated 5 out of 5 by MaineVisiter Great location, Outstanding Food and Spectacular Service! Absolutely best hotel to stay in if you are going to San Juan. Located in Old San Juan it is the only name-brand chain there. Hotel was clean, employees were friendly, room was perfect and the casino was nice. We ate in both the dining room and the Chicago Burger restaurant located in the hotel. Food was great in both. March 24, 2014
Rated 5 out of 5 by Daniel51 Nice stay We arrived early for a cruise the next day. Nice stay and location. They let us check out late so we could get straight on boat. We got a great rate with aarp discount. June 30, 2014
Rated 5 out of 5 by DANCER952 EXCELLENT AND FRIENDLY STAFF YOUR STAFF EXCEEDED MY EXPECTATIONS AND IF THERE WERE ANY PROBLEMS OR QUESTIONS, PROMPTLY ADDRESSED THEM. THE STAFF ADDRESSED ME BY NAME AND IT MADE ME FEEL VERY SPECIAL. I WANT TO THANK YOU FOR THE BEST BED I HAVE EVER EXPERIENCED IN A HOTEL STAY. IT WAS ACTUALLY ACROSS THE STREET FROM CRUISE TERMINAL - EXCELLENT. August 9, 2012
Rated 5 out of 5 by Rita2830 excellent for cruise and seeing old san juan Perfect place to stay before or even after your cruise right across the street from the port. Even if your not on a cruise it has the perfect location to see and participate in all the activities in Old San Juan. June 11, 2014
Rated 3 out of 5 by Lori34 The hotel was in a great location. The hotel was located in old San Juan and you could walk or take the free trolley to most places. The pool is very small and they never had any towels. Also people were spilling drinks in the hot tub which was really gross. They shouldn't allow alcohol in the hot tub. April 2, 2014
Rated 5 out of 5 by Sfruth This the THE hotel to stay at This was our first visit to Puerto Rico, and not having a lot of traveling experience, we were so warmly greeted and felt welcomed, esp by Luis D right at the door !!! He and the hard working bellman were always there to answer questions and direct us in the right direction! March 9, 2014
Rated 3 out of 5 by GFSK Great Location I was surprised that the rooms do not include bathrobes and was disappointed of the limited dining options at the hotel. The Paoli restaurant is not open every day which only leaves the bar/Chicago Burgers or leaving the property. May 7, 2014
Rated 1 out of 5 by Cswchef Great Location Great location but a very old hotel that is slowly falling apart. Front desk checked us in early which was much appreciated. The room was quite used. Smelled of old. Not modern at all. Next time I will book at the Convention Center Sheraton-much newer. January 17, 2014
Rated 2 out of 5 by JTNYC74 CONVENIENT FOR CRUISERS I have stayed there a few times before over the years and returned this time after a long absence from PR. When I heard that the hotel had been renovated I looked forward to seeing all the improvements as the facility was looking old and tired and in bad need of an updating renovation when I was last there. Other than some furniture replacements in the room and a carpet change, nothing had changed....it is still old and tired and in chronic need of a real renovation in the true sense of that word. Also - the 2 elevators were malfunctioning daily during my stay which meant that all too often only one was in service meaning unacceptably long waits to go either up or down. Using the room key in the elevator was always a frustrating and often hopeless task. The hotel is located perfectly for my needs in PR which is why I would return....but your parent company really needs to take a long hard objective look at this facility and ask if this is the kind of hotel Sheraton stands for. That said, the people working there get gold stars, from the front door to the front desk to the maids.....all were superb. May 22, 2014
Rated 4 out of 5 by AndrewBrooklyn Cool Sharaton + location (Old San Juan) + SPG recognition + friendly staff (generally Puerto Ricans are extremely friendly) + bed (comfy) + gym (surprisingly well equipped) + valet parking (fast service) - breakfast (not as good, not fresh fruits) - slow elevators December 25, 2013
Rated 5 out of 5 by Jerimiah Great location Greta location if you are not a beach person which I am not. Within walking distance of all of Old San Juan. Free trolley stops in front of hotel so you can get anywhere in old San Juan. Room was clean and nice. Staff was very helpful and courteous. November 17, 2013
Rated 5 out of 5 by LoveOldSanJuan Great Staff The bellmen are superb. So are the front desk staff. Fred, Pedro, Angel and Joseph are super. Others (names?) are also most helpful especially with using PC for airline boarding passes. We keep coming back because of the great staff. March 5, 2014
Rated 5 out of 5 by EmilyK23 Great location, wonderful stay We enjoyed our stay very much. The location in Old San Juan made it perfect for sight seeing and easy access to the pier for a cruise. The staff was helpful and the facilities were very nice. I would definitely stay there again. March 8, 2014
Rated 2 out of 5 by dontdoit not pleased was treated differently..check in was selective and delayed also wasn't greeted the same as other guests & wasn't made aware of the hotel amenities...overheard about computer, pool, spa, etc from greeting of guests who checked in after August 11, 2012
Rated 5 out of 5 by Pucks Relaxing Getaway We came to Old San Juan to escape the winter for a few days. While we had been here before, we had never stayed in the Old San Juan Section. It was delightful and the hotel exceeded all of our expectations. March 11, 2014
Rated 5 out of 5 by Melissa68 Great experience for pre/post cruisers The Sheraton is in a great location. You can walk to everything around Old San Juan, including the pier for your cruise. Staff was friendly and very helpful. Breakfast was great and so was the Chicago Burger place. October 21, 2012
Rated 5 out of 5 by Natasha Best choice for pre-/postcruise stay Location is unbeatable. Rooms are spacious, with good state of A/c. Staff is very helpful and patient, doing their best to serve every weird need of the customer. It would be great if breakfast was complimentary. December 5, 2011
Rated 5 out of 5 by BrownieLady Great Hotel This hotel is now one of my favorites. The location is perfect and the staff are very helpful. I have traveled to Puerto Rico several times and have tried other local hotels, this one is highest on my list. September 3, 2013
Rated 4 out of 5 by Izg88 Great location The front desk staff and the bell boys are so friendly and focused on providing an exceptional service. A big plus for this property is the location, Old San Juan is so magical at every moment of the day. December 26, 2012
Rated 4 out of 5 by Anadelatorre Sheraton Old San Juan Everything was fine until the morning of 12/26/12 that the electricity went off and there was not compensation offered to guests, not even a voucher for breakfast or lunch. Actually not even an apology. December 27, 2012
Rated 5 out of 5 by rachel1123 Wonderful Stay We had a wonderful stay - the staff was awesome. We must have been upgraded and the room was beautiful. Thank you for making our last night in San Juan comfortable and memorable. March 24, 2014
Rated 2 out of 5 by HGA1 could not sleep My room - 812 was next to ice machine. Machine was running all night and I could not sleep. I tried to change room was told hotel was full. Nothing else was offered as a result not even an apology. September 20, 2012
Rated 2 out of 5 by Mark52 The good and bad The hotel offers the best location for those going on a cruise. However there are many shortfalls. Poor housekeeping, Poor onsight food service and poor front desk relationship representatives. May 14, 2012


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$15,000 for Preceptorship?!!!! - page 2
ARE YOU KIDDING ME PIEDMONT NEWMAN HOSPITAL? CAN YOU BELIEVE THAT THIS HOSPITAL WANTED TO CHARGE ME $15,000 DOLLARS FOR A 320 HOUR PRECEPTORSHIP?! I KID YOU NOT!!!!!!!!!!! NEEDLESS TO SAY, I TOLD THEM TO FORGET THAT!!!!!!!!!! I... Read More
- 0Jan 11, '12 by lpnfaith2rn4pancakes try the Versant Program at North Fulton Regional Hospital in Roswell. There is also a fee involved but it was waived with 2 years of committed service 10 thousand per year, you are paid and between class time and 1:1 RN preceptorship and this is a Tenet facility.


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Car Pictures & Wallpapers:
Car Spec & Details:
- Model: Corolla 110
- Color: Sea Green
- Year: 1997
- Acceleration: 7.3
- Engine: 4A-FE engine, HKS iridium spark plugs, K&N High performance air filter.
- Transmission: A/T
- Suspension: Stock
- Brakes: Stock
- Wheels: Stock
- Tyres: Bristol BT-380
- Interior: Interior neon, racing mat, r.p.m,voltage and vacuum gauges, TRD gear knob.
- Exterior: Blue underglow neon, Blue LED Strips, smoked heads, smoked tail-lights, Flashlights, HKS carbon exhaust.
- ICE (audio) & Security: Pioneer dvd/navi/mp3 player,Pioneer 7" inch rear seat LCD,6Pioneer speakers, Alpine amplifier, 2x12" inch Pioneer 1400W sub. Apex Turbo Timer
- Other info: More mods on the 110 will be done on the coming few days. You can find more pics of this ride at -> http://www.ridejudge.com/ride/show/id/50881#


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Health, Hedonism & All the Delicious Things In Between
Monthly Archives: October 2012
Happy Halloween: Bagels & Locks and Cauliflower Steaks with Romesco
It's been a crazy few days on the East Coast. I hope that all of you affected by Sandy managed to weather the storm safely. I think I was definitely one of the naysayers who thought she'd be a hyped-up bitch, and overall tease. Not so.
I spent my Saturday afternoon cooking for a kitchit catering event, and in between dishes, constructing a DIY edible Halloween costume to wear to a party later that night. I wanted to go as Bagels and Locks, a pun-y costume I dreamed up years ago but never had the patience to execute. This year, however, since I was going to the market anyway, it ended up being the one thing I was able to shop for and put together using materials entirely from my kitchen (and a few locks from the hardware store).… Continue Reading
Gluten-Free is Me: Spaghetti with Clams and Three Herbs
Our good friend Sandy has come to town, and so far, I'm not that impressed. But I love any socially acceptable excuse not to leave my house for 24 hours, even if getting to stay home is slightly less exciting when you work from there on a regular basis. Still, I'm taking this opportunity to make a big pot of stock with the two chicken carcasses I have hanging out in my freezer, and to work through some of my other weekend catering leftovers. Sometimes it takes a storm to force me to use-up the 56 random items in my freezer.… Continue Reading
Chef Race: Cornmeal-Crusted Catfish with Tomato-Zucchini Rice and Radish Slaw
There's a lot that needs rewriting from this past week's Chef Race episode. Among them, Stan and my midpoint challenge cook-off against Caroline and Bianca, which they cut entirely. I am partially relieved because it means they cut Richard Corrigan telling me I should go learn how to use my knives. But it also means you missed us winning! (not that he ate his words or anything).
I'll have all the behind-the-scenes dirt for you, as always, in my upcoming recap of the show. In the meantime, I wanted to share our winning recipe from that checkpoint in Little Rock. The challenge was catfish and rice, and for anyone who's ever tried to make rice on a grill, you know it ain't no picnic.… Continue Reading
The Balanced Diet: Roasted Pumpkin Wedges with Chili, Lime, and Cotija
One of my favorite summer dishes is elote, Mexican corn on the cob, grilled to sweet charred perfection, and then slathered with mayo, lime juice, and chili powder. Since corn is so cheap, we made Cody's version several times on Chef Race, including during last night's Food Truck challenge.
I pretty much look for any excuse to slather mayo all over my food, so I've had elote variations on my mind since the summer. Why shouldn't the creamy, sweet, salty, spicy mixture be applied to every vegetable? The kids would take to the streets with all the nutrients a little mayo made possible.… Continue Reading
Zokos: Pumpkin Carving Party
My friends over at Zokos asked me to design a Halloween-themed "kit" from them. Naturally, I went with a pumpkin carving party! If you haven't checked out Zokos already, you should give it a looksy. It's a great tool if you host a lot of parties – it allows you to invite friends, design the menu, and have everyone share the cost. This is especially great for potlucks. Or, if you're looking for inspiration, they offer kits like mine, which give you entertaining tips and recipes for various themed parties. Check it out here!… Continue Reading
The Steeple Times: What's on Your Mantelpiece, Phoebe Lapine?
I did a fun interview with Matthew Steeples, founder of the new online publication, The Steeple Times. Matthew's mission is to offer his readers a mix of wit and wisdom. Hopefully I came through on both fronts. To find out more about my last meal, and what I would swap all my wealth for, click here.… Continue Reading


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MONDAY - Tri Tip Sandwich Seasoned Tri Tip basted in red wine, sliced and served on a garlic hoagie roll. Served with your choice of one side. $8.99
TUESDAY - Taco Tuesday Choose your favorite or mix and match these soft shelled corn tortillas stuffed with shredded beef, shredded chicken, or fish. $2.49 each
WEDNESDAY - Rise and Shine Burger "BUILD A BURGER" CONTEST 1ST PLACE WINNER A charbroiled beef patty with melted cheddar cheese, topped with a fried egg, crispy bacon and country gravy on your choice of bun. Served with one side. $7.99
THURSDAY - Prime Rib This 10-oz. juicy slow roasted prime rib is served with au jus, spicy horseradish and garlic bread with your choice of two sides. $15.99
FRIDAY - Fish, Shrimp N' Chips 2 fish and 4 shrimp with side. $9.99
Side Options: French fries, steamed veggies, fresh veggies, spanish rice, house salad, coleslaw, chips and salsa or mashed potatoes with brown mushroom gravy.
Mozzarella Sticks Breaded mozzarella sticks served with marinara and ranch. $7.99
Chips & Chili Con Queso Chips and melted queso blanco with homemade chili. $4.99
Deep Fried Pickles A Southern specialty, crispy dill pickle chips deep fried to a golden brown. Served with ranch. $4.49
Zucchini Sticks Breaded zucchini sticks served with ranch. $6.99
Potato Skins Handmade fresh potato halves topped with bacon, melted jack and cheddar cheeses. Served with sour cream and chives. $8.79
Loaded Buffalo Potato Skins Handmade fresh potato halves topped with melted cheeses, bleu cheese crumbles and our famous, all white meat chicken tender tossed with buffalo wing sauce and served with sour cream and chives. $9.99
Loaded Chicken Bacon Ranch Potato Skins Handmade fresh potato halves topped with ranch, bacon, melted cheeses and chicken breast, served with sour cream and chives. $9.99
Soft Pretzel A large soft pretzel served with salt and nacho cheese. $5.49
Bully's Sampler A generous sample of our chicken fingers, buffalo chips, pickle chips, mozzarella sticks, onion rings and potato skins. Served with marinara and ranch. $16.99
Try a half order. $9.99
*No substitutions, please
Fresh Veggie Combo Fresh and crispy carrots, celery, cucumbers, cauliflower and broccoli. Served with ranch. $4.99
BBQ Chicken Flatbread Our grilled flatbread with tangy BBQ sauce, charbroiled chicken, crispy bacon, onions and topped with melted cheddar and jack cheeses. $8.99
Chicken Bacon Ranch Flatbread This grilled flatbread with zesty ranch is smothered in melted cheddar and jack cheeses, topped with charbroiled chicken and crispy bacon. $8.99
Buffalo flatbread Grilled flatbread smothered in ranch, topped with melted cheddar and jack cheeses and crispy chicken tossed in our buffalo sauce and sprinkled with bleu cheese crumbles. $8.99
We serve Ken's brand creamy bleu cheese, thousand island, fat free italian, honey mustard, oriental, balsamic vinaigrette or tangy apple cider vinaigrette. And of course our famous ranch or mexi-ranch.
Garden Salad Fresh romaine and spring mix topped with diced tomatoes, cucumbers, croutons, crispy bacon bits and shredded cheese with your choice of dressing. $6.99
Add grilled or crispy chicken. $2.99
Spinach Salad Fresh baby spinach tossed in tangy apple cider vinaigrette, topped with pecans, crispy bacon, sliced green apples and dried cranberries. $8.99
Add bleu cheese crumbles. $1.29
Oriental Chicken Salad Choose between grilled or crispy chicken served on a bed of fresh greens with crunchy rice noodles, toasted almonds, mandarin oranges and oriental dressing. $9.99
Cobb Salad Fresh romaine and spring mix with grilled chicken, crispy bacon bits, bleu cheese crumbles, diced tomatoes, cucumbers and sliced hardboiled egg. With your choice of dressing. $11.99
Santa Fé Salad A crispy taco shell filled with fresh romaine spring mix lettuce and grilled marinated chicken breast. Topped with pico de gallo, avocado and tortilla strips. Tossed in our homemade mexi-ranch dressing. $9.99
Wedge Salad A wedge of iceberg lettuce topped with crispy bacon, bleu cheese crumbles and pecans. Smothered in bleu cheese dressing. $7.49
Classic Caesar Salad Fresh romaine tossed in caesar dressing, topped with croutons and parmesan cheese. Served with garlic bread. $6.99 Add marinated grilled chicken breast. $2.99
Sauces BBQ – TERIYAKI – GARLIC PARMESAN – LEMON PEPPER – CAJUN – REGULAR – SWEET CHILI – SRIRACHAYAKI – HOT – NITRO
Bully's Wings Voted "BEST" Wings
Order of 6 - $6.49
Order of 12 - $11.99
Order of 24 - $22.99
Hand-Dipped Boneless Wings
Half pound basket - $6.49
One pound basket - $11.99
Two pound basket - $22.99
Add a side of fries - $2.99
All wraps and sandwiches are served with your choice of Bully's original fries, crispy shoestring fries, baked potato, chips and salsa, small salad, steamed vegetables or fresh vegetables, mashed potatoes and gravy, coleslaw, spanish rice, refried beans or black beans. Most sandwiches can be served as a wrap with your choice of flour, wheat or tomato basil tortilla.
The B.L.A.T. A traditional B.L.T. including avocado and mayonnaise. Served on toasted white bread. $7.49
The J Fresh spinach tossed with balsamic vinaigrette, provolone cheese, avocado, artichoke hearts, tomato and onion. Served on toasted wheat bread. $7.99
Neto's Mexi-Cali Wrap A flour tortilla with marinated grilled chicken breast or seasoned steak, shredded lettuce, crumbled tortilla chips, pico de gallo and tossed in mexi-ranch dressing. $9.99
Add avocado. $1.29
Turkey Wrap Sliced roasted turkey breast, shredded lettuce, diced tomatoes and cucumbers wrapped in a wheat tortilla. Served with a side of salsa. $8.99
Add avocado. $1.29
Chicken Caesar Wrap Marinated grilled chicken breast, crisp romaine lettuce and parmesan cheese tossed with caesar dressing. $9.99
Chicken Cordon Bleu Wrap Marinated grilled chicken breast, ham, swiss cheese, honey mustard and spring mix lettuce wrapped in your choice of tortilla. $9.99
Chicken Sliders 4 mini crispy, breaded chicken sliders with ranch-mayo spread, lettuce and tomato. Served on hawaiian sweet rolls. $9.99
Buffalo Chicken Sandwich Crispy, breaded chicken tenders tossed with your choice of Bully's famous wing sauce: regular, hot or nitro. Served on a hoagie roll with lettuce, tomato and onion. $9.79
Piazza Melt One of our most popular items! Your choice of burger or marinated grilled chicken breast is smothered in marinara and mozzarella cheese. Served on our famous grilled garlic parmesan sourdough bread. $9.99
Turkey Melt A large portion of fresh-sliced turkey topped with melted swiss cheese on a hoagie roll. Served with au jus for dipping. $10.49
Bully's Dip Juicy, sliced steak topped with melted swiss cheese. Served on a hoagie roll with au jus for dipping. $10.49
Philly Cheese Steak Your choice of sliced steak or marinated grilled chicken breast, topped with spicy pepper jack cheese, grilled onions and green peppers. Served on a hoagie roll. $10.49
Piazza Grilled Cheese Our famous grilled garlic parmesan sourdough bread oozing with melted american cheese. $5.99
Have it Bully's style: Add thousand island dressing, grilled onions and crispy bacon. $2.00
EJ the DJ On our own cheesy pizza bun. Crispy chicken tenders covered with your choice of Bully's famous wing sauce, pepper jack cheese and romaine lettuce tossed in a caesar dressing. $10.99
Chipotle Chicken A juicy marinated grilled chicken breast with melted pepper jack cheese, bacon, avocado and chipotle mayo. Served on sourdough. $11.49
Hot Pastrami A large portion of hand-cut pastrami with melted swiss cheese and topped with coleslaw on a toasted french roll with a thousand island-horseradish spread. $11.49
Quesadilla Melted jack cheddar blend and nacho cheese, fresh tomatoes, jalapeños and black olives, stuffed in a large flour tortilla. Served with sour cream and salsa. $8.99
Add shredded chicken or beef. $2.49
Burrito A large flour tortilla stuffed with your choice of shredded chicken or beef and topped with red or green enchilada sauce. Stuffed with shredded jack and cheddar cheeses and queso blanco. Served with spanish rice, black or refried beans. $12.99
Bully's Tacos 3 soft-shelled corn tortillas with shredded chicken or beef, cheddar cheese, lettuce, tomato and green salsa. Served with spanish rice, black or refried beans and salsa on the side. $11.99
Fish Tacos 3 soft-shelled corn tortillas with tangy tartar sauce, stuffed with beer-battered cod and topped with pico de gallo. Served with spanish rice, black or refried beans. $12.99
Enchiladas 2 soft-shelled corn tortillas with shredded chicken or beef or cheese, filled with red or green enchilada sauce, melted cheese and queso blanco. Served with spanish rice, black or refried beans. $9.99
Nachos Fresh, hand-cut tortilla chips with choice of homemade chili, black beans or refried beans, smothered in melted jack cheddar blend with nacho cheese. Topped with jalapeños, black olives, tomatoes, sour cream and green onions. $9.99
Add shredded chicken or beef. $2.49
All burgers are a 1/3 lb. beef patty. Weight is before cooked. Served with your choice of Bully's original fries, crispy shoestring fries, baked potato, chips and salsa, small salad, steamed vegetables or fresh vegetables, mashed potatoes and gravy, coleslaw, spanish rice, refried beans or black beans.
Create Your Own
Burger, Veggie Patty or Turkey Patty $7.99
Grilled Marinated Chicken Breast $8.99
|EXTRAS - $.69 each
|EXTRAS - $1.29 each
|American Cheese
|Country Gravy
|Swiss Cheese
|Bleu Cheese Crumbles
|Pickle Chips
|Cheddar Cheese
|2 Pieces of Bacon
|Provolone Cheese
|Sliced Ham
|Pepper Jack Cheese
|Ortega Chili
|Pepper Jack Cheese
|Homemade Chili
|Thousand Island
|Shredded Mozzarella
|BBQ Sauce
|Parmesan Cheese
|1 Fried Egg
|Wing Sauce
|Grilled Mushrooms
|2 Onion Rings
|Grilled Pineapple
|Grilled Onion
|Grilled Peppers
|Bleu Cheese Dressing
|Honey Mustard
|Chipotle Sauce
|Ranch Mayo
Bully's Signature Burgers
The Bully Burger Two 1/3 lb. charbroiled beef patties, crispy bacon, grilled mushrooms, grilled onions and 4 slices of cheese on your choice of bun. $11.99
Junior version with one 1/3 lb. patty and 2 slices of cheese $9.99
Burger Sliders 4 charbroiled beef sliders topped with lettuce, tomato, your choice of cheese and thousand island on hawaiian sweet rolls. $9.99
Rise and Shine Burger "BUILD A BURGER" CONTEST 1ST PLACE WINNER A charbroiled beef patty with melted cheddar cheese, topped with a fried egg, crispy bacon and country gravy on your choice of bun. $9.99
|Sub For Fries
|Bully's garlic fries $1.49
|Onion rings $2.99
|Seasoned buffalo chips $.99
|Sweet potato fries $2.99
Our New York-style pizzas are hand-tossed from dough made fresh daily and come with our own sauce made fresh, not poured from a can. At Bully's, we like to do things bigger, so our XL pizza is a whopping 18", bigger than most others' extra large pizzas. Our medium pizza is 14", which is your average large everywhere else, and our personal pizza is 8" big. We won't send you home hungry! Like a knuckle ball moving to the plate, these take time.
|BBQ Chicken A tangy BBQ sauce with grilled marinated chicken breast, onions, jalapeños and tomatoes.
|Meat Lovers Satisfy your meat tooth with pepperoni, salami, italian sausage and bacon.
|Combo The whole kitchen sink! Salami, pepperoni, sausage, mushrooms, onions, bell peppers, olives and tomatoes.
|Hawaiian Say aloha to canadian bacon and pineapple.
|Veggie Lovers Red onion, fresh tomatoes, mushrooms, black olives and green bell peppers.
|Loaded Potato Mashed potatoes, bacon, sour cream, green onions, white sauce and ranch mix.
|Tostada Ground beef, lettuce, pico de gallo and refried beans.
|Buffalo Chicken One-of-a-kind white sauce with buffalo chicken fingers tossed in wing sauce and drizzled with ranch.
|Cheese Pizza
You make the call - each additional topping
|Additional Sauce Options Choose between BBQ or our tangy white sauce on any pizza.
|Bully's Toppings: Pepperoni, sausage, bacon, salami, canadian bacon, grilled chicken, pineapple, red onion, fresh tomato, mushroom, black olive, green bell pepper, red bell pepper, fresh garlic, jalapeño, artichoke hearts, fresh spinach and crumbled bleu cheese.
| Pizza Sticks Cheesy deliciousness! Fresh made twists with our own special ranch sauce and melted mozzarella cheese. $7.49
Add up to 2 toppings. $.49 each
Most plates are served with your choice of Bully's original fries, crispy shoestring fries, baked potato, chips and salsa, small salad, steamed vegetables or fresh vegetables, mashed potatoes and gravy, coleslaw, spanish rice, refried beans or black beans.
Chicken Fingers Our famous breaded, all-white meat chicken tenders. Served with ranch. $9.99
Zesty Lime Chicken A lime zested chicken breast served with black beans, rice, melted cheese, pico de gallo and mexi-ranch. Served on tortilla strips. No additional side included. $11.99
Chicken Skewers Delicious skewered marinated grilled chicken breast served on a bed of rice with an additional side. Served with your choice of one of our famous wing sauces. $10.49
Steak Skewers Tender cubes of skewered sirloin steak charbroiled and cooked to order, served on a bed of rice with an additional side. Served with your choice of one of our famous wing sauces. $11.49
Add a skewer (chicken or steak) $3.99
Trip Skewers Can't decide? Try one of each. This trifecta of our famous skewered chicken, steak and shrimp is sure to please. Served with rice and one side of choice. No substitutions, please. $12.99
Butterflied and Breaded Shrimp Delicious butterflied and breaded shrimp served with cocktail sauce. $11.99
Fish N' Chips Beer-battered cod served with a tangy tartar sauce and fries.
No additional side included. $12.99
Other Stuff
• Baked potato $1.99
• Loaded potato with butter, sour cream, cheese and bacon $4.99
• Mashed potatoes & brown gravy $2.99
• Buffalo chips $5.49
• Sweet potato fries $5.99
• Sour cream $1.29
• Black or refried beans $2.99
• Chips & salsa $3.49
• Queso blanco $1.49
• Guacamole $1.49
• Spanish rice $2.99
• Nacho cheese sauce $1.29
• Bowl of chili $6.99
• Cup of chili $3.99
• Onion rings - half order $4.99
Large order $8.99
• Small salad $2.99
• Steamed vegetables $2.99
• Coleslaw $2.99
• Garlic bread $2.99
Breakfast is cooked fresh. Egg whites available upon request.
Breakfasts that are served with your choice of potatoes include crispy hash browns or Bully's homestyle potatoes with grilled green peppers and onions. Breakfasts that are served with toast include white, wheat, rye, sourdough or english muffin.
Bully's All-American Breakfast 3 eggs any style with 3 pieces of crispy bacon or 2 sausage patties. Served with your choice of potatoes and toast. $7.99
Southwest Breakfast Sandwich Scrambled eggs, ham, sausage, crispy bacon, queso blanco, avocado, and melted cheddar cheese. Served on toasted sourdough bread, with your choice of potatoes. $8.99
Breakfast Sliders 4 hawaiian sweet rolls topped with crispy hash browns, scrambled eggs and melted cheese. Served with your choice of ham and bacon or sausage. $7.99
Breakfast Burrito Scrambled eggs with your choice of crispy bacon or sausage, cheddar and jack cheeses, queso, homestyle potatoes and spicy jalapeños wrapped in a large flour tortilla, topped with more melted cheese, diced tomatoes and green onions. Served with a side of salsa and homestyle potatoes. $8.99
Chicken Fried Steak and Eggs Savory chicken fried steak smothered in country gravy with 3 eggs any style. Served with choice of potatoes and toast. $12.99
Bully's SOB A warm buttermilk biscuit served open faced and smothered in country gravy. Topped with sausage, scrambled eggs, chopped bacon, cheese and your choice of potatoes. $8.49
Biscuits and Gravy with Eggs 2 warm buttermilk biscuits smothered in country gravy, 3 eggs any style with your choice of 3 pieces of crispy bacon or 2 sausage patties. $8.49
The "You Make the Call" Omelet Build your own 4-egg omelet just the way you like it. Served with choice of potatoes and toast. $6.99
Each item: $0.39 Mushrooms, black olives, diced tomatoes, green peppers, jalapeños or onions
Each item: $0.99 American, swiss, cheddar, pepper jack, shredded cheddar and jack blend, shredded mozzarella, provolone, sour cream, avocado, bacon, ham, sausage, chili or fresh spinach
French Toast 3 slices of Texas toast soaked in cinnamon custard and browned to perfection. Sprinkled with powdered sugar and served with maple syrup. $5.99
Add 3 pieces of crispy bacon or 2 sausage patties $2.50
Add strawberries $1.00
French Crunch A new crunch to a Bully's favorite. Texas toast covered in a sweet crunchy coating which creates a perfect balance of textures. Sprinkled with powdered sugar and served with maple syrup. $6.99
Add 3 pieces of crispy bacon or 2 sausage patties $2.50
Add strawberries $1.00
The Home Plate 2 fluffy buttermilk pancakes, 2 eggs any style and 2 pieces of crispy bacon or 2 sausage patties. Served with maple syrup. $6.99
Pancakes 3 fluffy buttermilk pancakes, served with syrup and butter. $4.99
Add strawberries or chocolate chips $1.00
|Breakfast Sides
|Toast or english muffin $2.49
|1 Egg any style $1.49
|2 Sausage patties $2.99
|1 Open-faced biscuit with gravy $2.99
|3 Bacon strips $2.99
|1 Pancake $1.79
|Hash browns $1.99
|Bully's homestyle potatoes $1.99
SWEET PEACH TEA Smirnoff Peach, peach schnapps, iced tea
and lemonade. $4.50
POMGRIA Smirnoff Pomegranate, merlot and Sprite. $4.00
LIGHT SUMMER SORBET SIPPER Smirnoff Sorbet Light (raspberry pomegranate, mango, pineapple coconut or lemon) and soda. $3.50
BERRY BIKINI TWIST Smirnoff Blueberry, black raspberry liqueur and lemonade. $4.50
VANILLA COKE Smirnoff Vanilla and Coke. $3.00
DIRTY TUACA Tuaca, Apple Pucker and sweet and sour mix. $6.00
BLUE MARGARITA Tequila, blue curacao and margarita mix. $5.50
CUERVO RASPBERRY MARGARITA Cuervo, raspberry simple syrup and margarita mix. $7.50
1800 SILVER CADILLAC MARGARITA 1800 Cuervo Silver, Grand Marnier and margarita mix. $9.00
HAWAIIAN-O Bacardi O, blue curacao and pineapple juice. $7.00
MAI TAI Rum, triple sec, orange juice and pineapple juice with a float of Meyers rum. $7.50
JACK AND COKE Jack Daniels and Coke. $5.75
$2.00 Well Cocktails
$3.00 Domestic Pints
$4.00 Premium Pints
$2.50 Liberty Creek House Wine (Chardonnay, Merlot, Cabernet, White Zinfandel)
$.75 to go charge for each menu item. Happy hour prices are not applicable on to go orders. We ask that you not split checks for parties of 12 or more, please. All hamburgers are cooked medium to medium well unless requested otherwise. $.25 fine for extra cups of dressing or sauce. Bully's loves and welcomes families, however, no unaccompanied minors, please.
CREDIT CARD CUSTOMERS PLEASE BE ADVISED: All credit and or debit cards with a VISA or MASTERCARD logo are automatically authorized for 20% over the check total. This percentage is held by the credit card clearing house to ensure your account will cover any additional charges, such as gratuity. Bully's Sports Bar & Grill has no control over this policy.
Please no outside food or beverage. We reserve the right to refuse service to anyone. Always drink responsibly. Root for your team but foul or abusive language towards other patrons or staff will not be tolerated. All Bully's locations are under 24 hour surveillance. If you have any questions, comments or concerns, please call Bully's corporate office at 825-4333.
Bully's Sports Bar & Grill has a license from Bully's Inc. of San Diego, California to use the Bully's name. Bully's Inc. holds the rights to the Bully's name under federal registration #1281972. Bully's Sports Bar & Grill is not otherwise affiliated with Bully's Inc., or any of the Bully's Inc. restaurants.
Thank you, Bully's Management
Corporate Office 3724 Lakeside Drive, #200 Reno, Nevada 89509 Ph. (775) 825-4333
Bully's Sports Bar has a license from Bully's, Inc. of San Diego, California to use of Bully's name. Bully's Inc. holds the rights to the Bully's name under federal registration #1481972.
Bully's Sports Bar and Grill is not otherwise affiliated with Bully's Inc., or any of the Bully's Inc. restaurants.
Looking For a Career With the Best Sports Bar In Town?
Well then....We're looking for you! Please download and bring the completed application to our corporate office,
Monday – Friday 9am - 4pm.
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Oct 22 - Northrim BanCorp Inc., Anchorage, Alaska, (Nasdaq: NRIM) and Alaska Pacific Bancshares Inc., Juneau, Alaska, (OTCQB: AKPB) have jointly announced the signing of a definitive agreement for Northrim BanCorp to acquire Alaska Pacific in a stock and cash transaction currently valued at approximately $14.31 million or approximately $17.28 per share of Alaska Pacific common stock. The transaction value is expected to change based on fluctuations in the price of Northrim BanCorp's common stock. In connection with the transaction, Alaska Pacific will merge into a wholly owned subsidiary of Northrim BanCorp, and Alaska Pacific Bank will merge with and into Northrim Bank. The current value of the transaction represents approximately 87 percent of Alaska Pacific's adjusted book value per common share based on full exercise of warrants and options.
The board directors of both companies unanimously approved the transaction, which is subject to approval by Alaska Pacific's shareholders and applicable bank regulators, as well as other customary closing conditions. At June 30, 2013, Northrim BanCorp had approximately $1.16 billion in assets and 10 offices in the greater Anchorage and Fairbanks markets. At June 30, 2013, Alaska Pacific had approximately $177 million in assets, $148 million in net loans, $154 million in deposits and $20.8 million in equity capital, including $4.7 million in preferred equity issued to the U. S. Treasury in 2009 that is currently held by private investors. Alaska Pacific will redeem its outstanding preferred stock in full prior to the closing of the transaction.
"We expect the transaction to close in the first quarter of 2014, and for it to be accretive to our earnings in 2015," said Marc Langland, chairman, president and CEO of Northrim BanCorp. "With a solid mix of core deposits and a loyal customer base, the Alaska Pacific franchise will expand our statewide network from our Interior and Southcentral base into Southeast Alaska. With two branch offices in Juneau, two branches in Ketchikan and one in Sitka, the Alaska Pacific branches do not overlap any of our existing office locations."
"We believe that we can efficiently merge our operations, and customers of both banks will enjoy the benefits of our business combination," said Joe Beedle, Northrim Bank's president and CEO. "Having grown up in Southeast Alaska, I am looking forward to renewing old friendships and making new alliances in the area. I believe the opportunities in Southeast Alaska are attractive and will contribute nicely to our franchise."
"We believe joining with Northrim BanCorp, one of Alaska's premier companies, will bring solid benefits to our customers, employees and shareholders," said Craig E. Dahl, president and CEO of Alaska Pacific. "Joe Beedle and I have had the pleasure of working together in the past, and his knowledge of our local business communities is extensive. I am confident that our customers and employees will find Northrim to be a good partner and that the transition will be a seamless one. Our customers will continue to receive outstanding service and the benefit of new products, new services and higher lending limits, and our employees will have continued opportunities for growth and advancement."
The terms of the transaction call for Northrim BanCorp to pay approximately $6.4 million in cash and based on the 15-day weighted average closing price as of Oct. 18, 2013, of $23.67 per share of Northrim BanCorp common stock, approximately 304,631 shares of Northrim BanCorp common stock, which would result in less than 1 percent dilution in Northrim BanCorp's tangible book value per share at June 30, 2013. "We currently expect to earn back any dilution to our tangible book value in less than one year," added Langland.
The actual number of shares of Northrim BanCorp common stock expected to be issued to Alaska Pacific shareholders is based on an exchange ratio that depends on the value of Northrim BanCorp common stock as measured by the 15-day volume weighted average for the period ending five days prior to closing the transaction. In the event that the weighted average price of Northrim BanCorp common stock is less than $18.90, the transaction is subject to an adjustment of the ratio of common stock and cash consideration or termination.
Alaska Pacific common shareholders may elect to receive cash or shares of Northrim BanCorp common stock, subject to certain proration procedures that are described in detail in the merger agreement.
Alaska Pacific's directors and executive officers, owning the aggregate of approximately 12.36 percent of Alaska Pacific's outstanding shares as of Oct. 21, 2013, have signed voting support agreements pursuant to which they have agreed to vote their shares in favor of the proposed transaction.
Northrim BanCorp's legal counsel for the transaction was Davis Wright Tremaine LLP and its consultant is Jean-Luc Servat. Keefe Bruyette & Woods Inc. acted as financial adviser for Alaska Pacific, while Breyer & Associates PC served as its legal counsel.
About Northrim BanCorp
Northrim BanCorp Inc. is the parent company of Northrim Bank, an Alaska-based community bank with 10 branches in Anchorage, the Matanuska Valley, and Fairbanks serving 70 percent of Alaska's population; and an asset based lending division in Washington. The bank differentiates itself with its detailed knowledge of Alaska's economy and its "Customer First Service" philosophy. Affiliated companies include Elliott Cove Insurance Agency, LLC; Elliott Cove Capital Management LLC; Residential Mortgage, LLC; Northrim Benefits Group LLC; and Pacific Wealth Advisors LLC.
About Alaska Pacific Bancshares
Alaska Pacific Bancshares, Inc. is the parent company of Alaska Pacific Bank, a federally chartered savings bank headquartered in Juneau, Alaska. Alaska Pacific offers a full range of banking services to individuals and businesses through five offices in Juneau (two), Ketchikan (two) and Sitka (one), Alaska. The bank offers a wide range of business loans and is a leading SBA lender; is active in many types of consumer lending, including home equity loans, boat and vehicle loans; and is a regional leader in land development and construction loans.


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2:21 pm
Tue January 5, 2010
Agreement to Protect Nine-Mile Canyon
By Dan Bammes
Salt Lake City, UT – On Tuesday, January 5th at the Utah State Capitol, a long list of interested parties are signing an agreement to protect Nine Mile Canyon. They include the Bureau of Land Management, environmental, archaeological and Native American groups and a company developing hundreds of natural gas wells on the West Tavaputs Plateau.
Pam Miller teaches anthropology at the College of Eastern Utah and she's president of the Nine Mile Canyon Coalition, a community group that's been trying to protect Nine Mile Canyon and its rock art treasures since 1991. She spoke to KUER's Dan Bammes.