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County Executive Leopold Announces Successful Effort to Access Historic Crownsville Cemetery
Twelve acres will be open to the public
Annapolis (October 7, 2009) -County Executive John R. Leopold today announced that the Maryland Department of Health and Mental Hygiene has approved a Right of Entry Agreement granting the County stewardship over the historic Crownsville Hospital Cemetery.
"I am proud the County can now provide the cemetery with the long-term protection worthy of this historic site and hallowed ground," County Executive Leopold said. "I am especially pleased that the families of those buried on site will be given the opportunity to visit regularly and care for their ancestors."
The Crownsville Hospital Center was established by an act of the Maryland General Assembly on April 11, 1910 as the "Hospital for the Negro Insane of Maryland." The more than 1,800 patients buried at the cemetery are identified only by numbers on their tombstones. The Anne Arundel County Department of Recreation and Parks is now responsible for maintenance and security of the 12-acre burial ground.
"I am pleased County Executive Leopold made good on a promise he initiated as a State Delegate in 2004 when he co-sponsored HB 1351 to preserve, protect, maintain and open to the public the Crownsville State Hospital Cemetery," said Janice Hayes-Williams, a local historian who researched the names of those buried at the site.
Anne Arundel County, MD. 44 Calvert Street Annapolis, MD. 21401 | Telephone: (410) 222-7000 | Suggestions | Disclaimer
Copyright 2008; All rights reserved


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What's Hot: July 2013
Dispatches from the world of design
By Victoria Jones
Kelly Wearstler's Archizoom bowl was inspired by the playful furnishings of the Memphis Group, a collaborative of 1980s Italian designers organized by architect Ettore Sottsass. The 13" dia. ceramic piece costs $795 for black, shown, or white; a gold version is $1,250. 855-295-3559; kellywearstler.com

subset: commoncrawl


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It's time to have a conversation about young people and all the things they do that are wonderful, inclusive, respectful, and responsible. Unfortunately, these aspects are often overlooked. And when we do see them, we either don't identify them as a choice or we are surprised that we "caught" children being good. Of course, even youngsters with severe misbehaviors spend a lot of time behaving well. It is our job as adult caregivers to see as much of the good …
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So yeah I never thought it could happen to me. I have a strong lower back, Ive deadlifted 365X5 never really treid to max out but my back is stronger than your average joe.
So Im taking a shower at the end of the dya and Im bent over scrubbing the footsies when I feel a razor sharp pain in my lower back. My lower body goes numb and I get on my knees paralyzed. I couldnt move my lower back at all. I sat knees on the ground face down for about 10 minutes in the shower before I could regain consciousness on what was happening because the pain was so intense.
I crawl out the shower slowly and it takes me about 10 minutes to put on clothes. I could not stand I could only crawl any movement of my lower back would put me in intense pain.
Scared and nervous, I call for an ambulance to go to the emergency room. There they shoot me with some trenadol? and prescribe me Cyclobenzaprine and Ibuprofen. The Doc says its just a muscle strain. It sure felt a hell lot worse than that.
What do you guys think? Bad position at the wrong time or should I stop deadlifting?
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12 September 2013
Photo: RFU Archive
Mayor of London Boris Johnson has performed the official opening of Streatham-Croydon RFC's new spectator stand and changing rooms, made possible by funding from the Sports Facilities Fund, SITA trust, Sport England, the Rugby Football Union and The London Marathon Trust.
The club now boasts new state-of-the-art changing facilities at their Frant Road ground in Thornton Heath, including additional showers, dedicated referee changing rooms, a gym, physiotherapy rooms and storage areas. The spectator stand has also been transformed and now provides smart club-coloured seats for 140 people.
The facilities will enable more sport to be played by Streatham-Croydon RFC and by local schools and community groups to help fulfil the club's ambitions to be at the heart of local participation.
There was a £70,000 grant from the Mayor's Sports Facilities Fund, which has already invested £5.5 million in local sports clubs in London so they can build new, or refurbish, existing facilities. The previous changing rooms, which once welcomed teams such as Saracens and the Wasps, were in urgent need of redevelopment.
The Rugby Football Union awarded a grant of £90,000 from its Capital Investment Programme towards the changing room project, in line with the RFU's 09-13 Whole Sport Plan and the contribution it will make to Sport England's Strategic Outcomes of Grow, Sustain and Excel.
Johnson said: "We are committed to delivering a sporting legacy from the London 2012 Olympic and Paralympic Games. These new facilities at the Streatham-Croydon RFC ground are exactly what my sports facilities fund is about – providing good quality sports facilities for the London community.
"We want to help other clubs to improve their facilities, so even more Londoners get the chance to get active and participate in sport and I am urging groups to come forward and take advantage of this fantastic funding opportunity."
Kate Hoey MP, the Mayor of London's Commissioner for Sport, added: "The new facilities at Streatham-Croydon RFC are an excellent example of the kind of projects we have supported right across London. The Mayor's Sports Facilities Fund is making a tangible difference towards improving grassroots sports provision and I would like to thank and congratulate everyone involved in the project to date."
RFU's Area Facilities Manager Rick Bruin said: "Streatham-Croydon is a prime example of a thriving community rugby club whose playing and coaching numbers outstripped their existing facilities.
"There is a direct relationship between quality of facilities and participation levels. The better the quality of rugby facilities the more likely people are to participate and stay involved in the game."


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(04-23-2012 03:55 PM)leedrane Wrote: In Pride he fought as low as 167 lbs.....Pride also had open weight fights, so you sometimes fought guys in higher divisions. Silva has been known to walk around between 220- 230 lbs....so he is not a small guy at all, he just cuts quite a bit of weight for each fight.
(04-23-2012 04:46 PM)Eli8024 Wrote: Bear with Chris...he's learning. I suspect he stopped pming me because he was warned not to by a mod..but that's just what the little birdie told me...
Lets teach Chris what a gogoplata is now...no, its not a powertool.
(04-24-2012 02:44 PM)mrhurtado17 Wrote: Chris? I thought it was Chrisa like a girls name. Still not sure after reading his/hers analysis of fighting...
(04-24-2012 03:36 PM)mrhurtado17 Wrote: Hmm you collect Jeter but I am now a girl? lol You never even watched Pride?? haha go read some more websites for a few years and then come talk to me.


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Welcome to dixiedirt's Member Page
See my Clippings See my Journal See my trade list Send me an email
I am addicted to gardening. I really started just this year ('04). Just today I had to get something new. So, I went through the woods, still in my letter carrier uniform, and brought out 2 Magnolia trees and 2 types of fern. So far, my husband of 1 year, approves of our back yard. I call it my sanctuary. On my mail route, I am always asking customers the names of various plants I see in their yard. Sometimes, they give me cuttings. I am really embarressed to be seen picking up stuff other people throw out. Like the trellis I spotted today. I am 45 and wish I would have started gardening sooner, so I could see more results.
I live in: United States
First registered on October 01, 2004 .


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Blogger Merit Badges: What It Takes To Make It to the Top
Remember when you were a kid and you got rewards for doing absolutely nothing? Oh, you lit a match, you got the Wilderness Survival Badge! Hey, you made a cookie, you've got the Barefoot Contessa Badge! Well, I started thinking about that whole process as it relates to our industry—more specifically, to fashion bloggers.
So here is my collection of fashion blogger merit badges. Be warned, internet legend wannabes, they got harder as you climb the ranks.
The Registration Badge
So you took the first step, congratulations. Now that you have a URL, you better post something.
More from Luckymag.com:
- 50 Dream Shoes for Spring
- Blogger Style: The Pieces That Click
- Blog We Love: The Fresh Mani
- Watch Right Now: Rachel Bilson Raps About Hart of Dixie, Crazy Critics and Mischa Barton
- Web-Pose-Off-2011: #Menswear vs. #Fashion
For biting wit, follow John on Twitter: Follow @johnjannuzzi
Keep up with the Lucky team on Twitter: Follow @LuckyMagazine
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Molly Balint
on January 2, 2013, 2:37 pm | no comments
I often find myself feeling helpless in the wake of the horrible events of the Sandy Hook tragedy. Though I often find it consuming my thoughts, I struggle with feeling so far removed that I wonder what I could possibly do to help or make a difference. So when this email showed up in my… Read more »
Molly Balint
on December 28, 2012, 6:06 am | 16 comments
Just a few weeks ago, I wrote about the CPSC's suit filed against the makers of Nap Nanny–a soft, reclined baby seat meant to mimic the contours of an infant carseat and provide relief for colic, gassiness, and discomfort in babies. After reports of five infant deaths and several injuries, the CPSC filed a claim… Read more »
Molly Balint
on December 6, 2012, 1:30 pm | 35 comments
After five infant deaths and 70 complaints the CPSC has taken rare measures by filing a suit against the company that makes the Nap Nappy–a portable infant recliner designed for sleeping, resting and playing. Some of the cases of infant death occurred when the Nap Nanny was placed in a crib and babies died from… Read more »
Molly Balint
on November 6, 2012, 12:38 pm | 4 comments
Today Britax announced a voluntary recall of their BRITAX Boulevard 70-G3, Pavilion 70-G3, and Advocate 70-G3 Convertible Car Seats manufactured between June 1, 2012 and August 31, 2012. These seats were manufactured with HUGS (Harness Ultra-Guard System) Chest Pads which are affixed to the seat to provide proper positioning of the harness as well as… Read more »
Molly Balint
on November 2, 2012, 2:38 pm | 2 comments
I almost can't bear to be writing a post about holiday shopping already. But when I walk into stores and see the associates unpacking boxes of holiday ornaments, snowflakes and tinsel, my brain starts to wander to the season ahead. Sorry, Thanksgiving. Whether you're shopping for four kids (that's me!) or one, it goes without… Read more »
Molly Balint
on October 23, 2012, 11:55 am | no comments
If you're a fan of giggle and all it's baby gear inspiration, ideas and baby registry magic, then you'll be excited to know you can soon experience the joy of giggle in your local JCPenney's store. At the beginning of this month giggle announced an exclusive partnership with JCPenney that will put giggleBABY stores inside… Read more »
Andrea Updyke
on October 11, 2012, 1:48 pm | 10 comments
If your family loves cereal as much as mine does, then you don't want to miss this post! Kellogg's has issued a voluntary recall of their Frosted Mini-Wheats Bite Size cereal due to "possible presence of fragments of flexible metal mesh from a faulty manufacturing part.". If you are concerned that you have a recalled… Read more »
Molly Balint
on October 11, 2012, 9:06 am | no comments
Today the CPSC and Graco announced a voluntary recall of Graco's Classic Wooden highchair after reports of the highchair's seat loosening and detaching from the base posing a fall hazard. So far, there have been 58 reported cases of this happening, nine incidents of falls, and one report of a concussion. The highchairs were sold… Read more »
Molly Balint
on September 25, 2012, 7:57 pm | 2 comments
On Saturday there was a recall of TraderJoe's brand Valencia peanut butter due to 29 salmonella incidences in 18 states. But now, that recall has been expanded to 14 more brands for a total of 76 products included in the recall. Sunland, Inc. the company that makes the peanut products affected in this recall also… Read more »
Molly Balint
on August 23, 2012, 12:59 pm | 2 comments
Another recall hit the wires today, this time from Kickboard USA, a company who makes the Mini Micro Scooter, a three wheeled scooter that is targeted for children ages 3-5. The scooter was sold at independent toy stores, Amazon.com and Kickboardusa.com for about $85 from May 2012 to July 2012, in the following colors: blue,… Read more »
Molly Balint
on August 15, 2012, 12:44 pm | 114 comments
The CPSC in conjuction with Bumbo International Trust of South Africa (Bumbo International) announced today a voluntary recall that affects nearly 4 million seats sold in the US between August 2003 and August 2012. You may remember that a voluntary recall of Bumbo Seats was issued in 2007, when injuries were occurring as a result… Read more »
Molly Balint
on July 24, 2012, 7:41 pm | 13 comments
The CPSC and Peg Perego announced the recall of more than 223,000 strollers due to the risk of strangulation and entrapment. The strollers are an older model of Peg Perego–the Venezia and Pliko P3, which were manufactured between January 2004 and September 2007, in a variety of colors. It's important to note that these strollers… Read more »
Molly Balint
on July 12, 2012, 2:21 pm | 14 comments
Today, the CPSC announced a recall of the Chicco Polly high chair because of a laceration hazard. The recall affects approximately 455,000 chairs in the United States and 30,690 chairs sold in Canada. According to the release, children can fall into the pegs on the back legs of the high chair which can result in… Read more »
Molly Balint
on April 10, 2012, 2:58 pm | 20 comments
The statistics are pretty scary–the amount of children who are killed or injured in a car accident because their car seat was not installed properly or wasn't the proper fit for their size and age. And as a parent, I often find myself worrying about the same issues with my kids' car seats. It only… Read more »
Molly Balint
on March 10, 2012, 7:37 pm | 84 comments
The FDA just announced that Gerber has voluntarily recalled a specific batch of their Good Start infant formulas. The specific recall is for their Gerber Good Start Gentle Powder formula in a 23.2 ounce plastic canister. To find out if your formula is effected by this recall, check the can for an expiration date of… Read more »


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Probably no other business owners are as eager to warn customers about shysters as those in the chimney sweep field. Because the procedure is less visible than plumbing or carpentry, it's easy to cheat. Warnings about outright scams are openly discussed by people like Paul Feher, of Paul's Chimney Cleaning & Restoration in Monroe. He has been in business since 1982 and actually worked his way through college as a chimney sweep. He and every one of his workers are certified by the National Chimney Sweepers Guild. Certification is required every three years. Paul says when discussing having this service done, customers should ask: "Who is going to come to my home?" "How long has the person been certified?" and ask to see the company's certificate of insurance.
"People often fall for the $39 special over the phone. Before they know it, they're told their chimney needs repairs, or a new liner, and they're handed a bill for over a thousand dollars," Feher said. "Good companies don't do telemarketing. They don't have to."
Bruce Alkin of All Seasons Chimney, Roofing & Gutters of Darien agrees. He says if the chimney sweeper arrives in a truck that already has new liners in it, you're probably going to be ripped off.
A clean chimney is important because the build-up of creosote that results from using the fireplace can lead to chimney fires and possible carbon monoxide poisoning. The cleaning procedure is relatively simple, but has to be done expertly.
Kevin Beary of Safeside Chimney & Duct Cleaning in East Hartford explains, "We use wire brushes and flexible extension rods for access to the entire length of the chimney. The dust is cleared away by vacuuming."
Reputable chimney sweepers may be located at a distance, but work all over Fairfield County. Beary says most people don't realize that the furnace flue should also be inspected and cleaned. "Most of our emergency furnace shut-out calls are because the furnace flue needs cleaning," he explains.
Bryan McCulloch of Fairfield County Clean Sweepers in Roxbury says the need for cleaning depends on the usage, the chimney height and the wind direction. Most chimneys should be inspected at least every five years. "One of the reasons smoke comes into the house is because the wood isn't seasoned and the moisture in the wood causes the smoke."
There are 14 different locations for August West Chimney Sweeps, founded 40 years ago. The company developed the first dust control chimney vacuum cleaner back in the '70s. James Flint of August West in Wilton reminds customers that both the furnace flue and the chimney flue need to be clean. He also mentioned the benefits of installing a chimney cap, which is a wire mesh enclosure that goes on top of the chimney to keep out small animals like squirrels and other airborne debris. Just as every chimney sweep owner in the area has warned, "There are disreputable chimney sweepers out there," Flint said. "Carbon monoxide fires are extremely rare, but now that the chimney sweep season has begun, consumers should be most concerned about the risks of special bargain prices touted by people who are just in it for the money."
Flint says that burning the right kind of wood is important."It should be seasoned hardwood," he said. "I like maple or oak. Pine is too soft and never use painted, varnished, or pressure treated wood in the fireplace."
Paul Feher also warns against using wood that's not well-seasoned. He likes maple for the fireplace and oak for wood stoves. "Use small pieces instead of one huge log," he said. "If you want to season the wood yourself, pile it up, but only cover the top, not the sides, because you need air to circulate for proper seasoning. It's OK to start the fire with newspaper, but you don't want to use a lot of paper and never shiny paper, like magazines."
Do it right and it all adds up to a great-looking fire in a well groomed fireplace.
Check out these chimney sweepers:
All Seasons Chimney, Roofing & Gutters (203-324-2277)
August West Chimney Sweeps (203-762-7374)
Paul's Chimney Cleaning & Restoration (203-268-7624)
Safeside Chimney & Duct Cleaning (1-800-707-9337)
Fairfield County Clean Sweepers (203-938-4701)


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Free standard shipping over $ 95.00LOGIN
$ 55.00 $ 38.50
Approximate size: 7/8 x 1 5/16 inches
Unfortunately this product is currently not available.To the Boutique Finder
Simply irresistible! Innocent, cuddly, and cute, this adorable little Penguin sparkles brilliantly in Light Azore Aurore Boreale crystal. He smiles affectionately with his vibrant Fireopal Moonlight crystal beak. Combine Johnny with his father Jack or other Sealife characters. Decoration object. Not a toy. Not suitable for children under 15.
Designer: Peter Heidegger
Article no.: 1115219


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Jean-Paul Riopelle
Canadian, 1923–2002
Vallée, 1949–1950
oil on canvas
200.7 x 150.5 cm
Collection of the Winnipeg Art Gallery; Acquired with funds from the Volunteer Committee to the Winnipeg Art Gallery
Painting, Canadian Modern (1910-1979)
Jean-Paul Riopelle was a founding member of a group of Quebecois artists, the Automatists, interested in achieving personal and social freedom through creativity. Like many in this group, Riopelle's initial inspiration was drawn from Surrealism, exploring the expression of the subconscious through the spontaneous application of media. His star rose internationally after he left Canada in 1946 for Paris, where he maintained a studio until 1989. In France, Riopelle was celebrated as an artist of the hinterland, guided completely by a wild and unfettered instinct. While Riopelle's gestures in Vallée take the form of an all-over application and buildup of oil paint across the canvas, his technique becomes increasingly refined and ordered, with the paint achieving a prismatic luminosity, resembling a mosaic of stained glass.
Gallery Hours
- Tuesday 11am-5pm
- Wednesday 11am-5pm
- Thursday 11am-5pm
- Friday 11am-9pm
- Saturday 11am-5pm
- Sunday 11am-5pm
- Closed Monday
Open on the following days:
- Victoria Day
- Canada Day
- August Civic Holiday
- Labour Day
- Remembrance Day (open 1-5pm)
- Christmas Eve (close at 2pm)
- Boxing Day
- New Year's Day
- Louis Riel Day
- February 23 (open at 2pm)
- Easter
Closed on the following holidays:
- Good Friday
- Easter Monday
- Thanksgiving
- Christmas Day


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1) Take the Cake
When it comes to wedding plans, brides-to-be have plenty to be anxious about. So when it comes to the wedding cake, according to Take the Cake owner Nancy Purcell, they aren't looking for a novelty cake shaped like, say, the statue of liberty. "It's more the perfection of the final product that attracts folks to our shop," Purcell says. "It's the quality of the cake itself. We are an all-natural bakery, which means no colored icing. It's an elegant product more than a whimsical product, not like those cake shows." With four full-time chefs, Taste the Cake has been supplying wedding deliciousness, like their ever-popular chocolate cake with white chocolate mousse filling or other varieties with fresh, seasonal fruits, for enough years to service multiple generations, and her employees have been there a long time as well. "I don't just let somebody new come in and make the wedding cake," Purcell says.originaltakethecake.com
2458 Boston Post Road
(203) 453-1896
2) JCakesj-cakes.com
2031 Foxon Road
North Branford
(203) 488-2800
3) Petonito's Pastry Shop
190 Main Street
East Haven
(203) 469-1817
Post Your Comment Below


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You don't have to be in love with yourself to want a clone. There are several solid business reasons why entrepreneurs may choose to clone themselves. For instance, a clone can make it possible for an entrepreneur to divert his or her attention away from daily concerns and have time to seek and develop new markets. A clone can also help deal with purely growth-related problems, ease succession planning and, in some cases, provide the only way for an entrepreneur to sell the company when the time comes.
Growth of a particular sort is Katharine Paine's problem. At The Delahaye Group, her 50-employee marketing consulting firm, international business is exploding. As CEO, Paine spent all of December 1997 and much of November and January in the Far East, half a world away from her Portsmouth, New Hampshire, office.
The extended absence was no problem, Paine reports, thanks to her clone, longtime employee and COO Jill Ury. "Things were fine," says Paine. But without Ury, it would have been difficult for Paine to develop any new markets at all. "The customers feed the vision, so for you to get the inspiration, you need to be out in the field," Paine says. "You can't be at home implementing. You need a clone at home [to do this]."
Even slow- or no-growth businesses must clone if they plan to survive after their founders depart, says Paul Karofsky, executive director of the Center for Family Business at Northeastern University in Dedham, Massachusetts. According to Karofsky, entrepreneurs often want to pass the reins to someone exactly like themselves in order to feed family pride, to assuage the entrepreneur's own anxiety or even to foster a sense of immortality.
Successful founders naturally want to hand control over to someone who will continue to make decisions and run the enterprise in much the same way they did. Entrepreneurs, after all, form powerful emotional attachments to their way of doing things. "It's the notion that if you do things differently from the way I do them, you're not doing them well," says Karofsky. "Therefore, I'll clone myself."
Like this article? Get this issue right now on iPad, Nook or Kindle Fire.
This article was originally published in the May 1998 print edition of Entrepreneur with the headline: Carbon Copy.


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La Casa De Maty Hotel, Tapalpa
5 Traveller
Reviews - La Casa De Maty Hotel
Wonderfull place !Submitted by: Eduardo LopezCueva in 01/02/07
- Age Group: 31 - 40
- From: Mexico
- Traveller type: Family Traveller
It's very well located. Middle DownTown front the Main Plaza. Too gentle and nice people.
Upscale Mexican HotelSubmitted by: Rich in 01/09/06
- Age Group: 60 +
- From: United States
- Traveller type: Adventurer
Perfect location, on the main street in central Tapalpa across from the old Cathedral & main plaza. Large, clean rooms & bathrooms with a fireplace in the room. Bar & restaurant. Large central patio for outdoor relaxing. Rooms are set back well off the road so they are quiet unless the people in adjoining rooms are loud.
Read 3 additional reviews of La Casa De Maty Hotel at TripAdvisor.
Want to see more hotels? View all hotels in Tapalpa
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"Wonderfull place !" - Eduardo LopezCueva
"Upscale Mexican Hotel" - Rich
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Lexington Travel Guide
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- Country Hearth Inn & Suites Hotel 1525 Cotton Grove Rd Lexington
- Holiday Inn Express Hotel 101 Plaza Pkwy Lexington
- Comfort Suites Hotel 1620 Cotton Grove Rd Lexington
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Posts Tagged 'BBQ Lady'
Schinkels Gourmet Meats
Along with my love of BBQ and food in general I have a serious affinity for butchers shops. I have my own here in Barrie- Hovey's Gourmet Meats and I believe everyone needs a good butcher. Last year I had the opportunity to do a Traeger demo at an incredible butcher store Schinkels Gourmet Meats in Chatham Ontario. Due to some technical difficulties (ok I admit it I lost the pictures) I haven't posted before now but here are some pictures of this terrific butcher store. If you are ever in the area I suggest you stop in and pick up some of their great products.Additionally they have some of the nicest and most helpful staff you will ever encounter.
They have terrific meat counters that are full service
Great selections of lots of cheeses
Lots of spice mixtures and also BBQ sauces
Plus their owner is an all around great guy who really knows his stuff:
Stop in if you are in the area!
Schinkels' Gourmet Meats
145 Richmond St.,
Chatham, Ontario.
Ph: (519) 351-2117
Fax: (519) 436-0961
Bruised egos, lots of fun and getting off the bitter bus- Little Rock Arkansas
Thats quite the title for the post.
Well we are home. Coming home after one hell of a weekend away in Little Rock Arkansas. It was an interesting ride for sure. We always enjoy traveling through the US. On the way down we stopped a few times but overall nothing to exciting.
* Tuffy's new Jambo. Looked awesome even has some really sharp flames on the sides.
One of the best parts of this weekend was my Sister in Smoke Angie Quaale flew in to hang with us for the weekend. She is a terrific friend and I really appreciated her help on the weekend. It was the first time ever I have let anyone help trim my meats. She did a great job trimming out the chicken.
Everything was going really smoothly on the weekend cook. The one challenge I faced was the ribs. I could not get the same ribs I had been working with for the last couple of years. One text to my friend Kelly and a couple of stops at various stores and I had 12 racks to choose from. I was pleased with the way they turned out. Apparently that was not to be when it came to the scoring.
Got to visit with some great friends I don't see nearly often enough. One of the highlights had to be finally meeting Harry Soo in person. He is an awesome guy. I would highly recommend if you ever get the chance go meet him. I saw him be gracious to hundreds of fans through out the weekend. Always smiling.
We also got to visit with a few folks from around the competition. With a competition this size it wasn't nearly enough time to get to everyone thats just one of the downfalls.
We got through the night with no problem. My excellent fire master husband Vlado kept everything running really smoothly while I caught a few hours on my favorite army cot.
Butts and briskets came off and I was really enthusiastic for the briskets. They looked good. They smelled good. I could hope. The butts had excellent color. One of the best colors I have had in a long time. A beautiful deep mahogany.The chicken went on with no problems as did the ribs. Everything came off and we wished it well as it went to the judges.
We got everything cleaned up packed away and all we had to worry about was the awards. We heard so many of our friends names called and it was excellent. We didn't get a call in Chicken, Ribs and pork. Was I ever bummed at that point. Considering those were in my opinion the best I did that weekend it was a sucky point for me personally. However when the brisket came around I got one hell of a shock a 30th call in brisket. That was awesome!!!
Overall Pellet Envy got the GC, Cool Smoke got the RGC and the Slabs.com got 3rd place. Congratulations to them all it was certainly a fun ride for the weekend!!!
For us we came in 75/230 places. We took a 45 in pork, 67 in Chicken 30th in brisket and a jaw dropping are you freaking kidding me a 193rd in ribs. I am trying to get off the bitter bus on the ribs score. Seriously. ACK.
Not sure what happened. Thats sums it up. I have looked at the video and the rib box and I really don't think I could have done anything better. It is what it is. Oh well.
Overall it was a great experience!!! Now to catch up on some sleep.
** and here is a little blind bbq gossip item. What BBQ person had their ego bruised when they realized in their opinion they were not put in a prominent enough position within the RV park at Little Rock?? They pulled the " Don't you know who I am card??" This person was told they could go home if they didn't like it. LOL cracked me right up.
Waking up in Memphis.
Well we woke up in Memphis this morning. Thankfully without a hangover from last night.
Yesterday we started driving from Barrie Ontario Canada and we pulled up here in Memphis about 25 hours after we started. Now its only a couple more hours till we get to Little Rock Arkansas.
Yesterday being St. Patrick's Day it was fun to see the festivities at Silky O' Sullivan's on Beale St. It was a lot of fun to watch the festivities.Then we headed back to Pig On Beale. Still terrific food, fun staff, and great atmosphere. If you go to Memphis make sure you go eat there.
My husband really wanted some Memphis BBQ since he didn't come on the trip last month. I was craving a steak. Had to cave to his request. Really it wasn't much of a cave. Vlad is one of the most incredible people on the planet. He goes out of his way to do everything he can to support my BBQ habit/obsession/career. He really enjoyed his BBQ feast. Plus he had enough leftovers to do at least 2 more meals today LOL.
One of the highlights of this trip besides seeing everyone will be seeing My Sister in Smoke Angie Quaale. She is flying in today from BC to hang with us this weekend. That is awesome. So happy she is coming. Last year my friend Tim Brown from Can't Stop Grilling came with us. His team is the only other Canadian team that will be in Little Rock this year. I plan on doing everything I can to beat him.
So we are off to do the final leg of our journey to compete in Little Rock Arkansas. There are 225 teams that are competing for $100,000.00 in prizes. I sure hope the Olympic Own the Podium program applies to Competitive BBQ'ers as well. I believe. LOL I can barely type that without cracking up. OK in reality I believe that I will do my best. I believe that- if I can- out of this entire trip – be proud of my turn in boxes, and get a call that would be cool. But I can dream. Hell yeah. I can dream.
Its Tuesday!! That means tonight BBQ Central Show Chicken Round table
Every Tuesday you can listen in on the BBQ Central Radio show part of the BCRN (BBQ Central Radio Network) . This weeks episode is a round table discussion with three of the top Chicken Cooks on the KCBS circuit:
Kelly Wertz – 4 Legs Up BBQ, previous winner of the Jack Daniels Invitational and in 2009 ranked #4 overall in Chicken and #6 Overall on the KCBS TOY Listings.
Joe Amore – Smokey Mountain Smokers, ranked #5 overall in Chicken and # 19 overall in the KCBS TOY listings. They also manufacture one of my favorite products disposable cutting boards.
Troy Black - Learn2Q.com, ranked #7 overall in Chicken and #15 overall in the KCBS TOY Listings. He also has a brand new DVD out Real BBQ Know How
Also tonight on the BBQ Central Show Mike Lake President of KCBS will be on at approx 10:05pm EST on the after dark segment of the show
It should be a great show! Make sure you tune in tonight at 9pm EST.
Competition season prep has begun
After reading Startin the Fire last night I decided this year I am going to try to eliminate as much prep as possible on Thursdays/Fridays before a competition.
I started with my brines. I have portioned them all for as many contests I believe we are going to be doing for the year. additionally I then portioned out my injections into baggies as well. I am too cheap to use a foodsaver for this. SO baggies it is.
I am going to try to work through and prep as many of these types of items as I can over the next couple of weeks in prep for the season.
This Friday Ideal Home & Garden Show with Chadwicks & Hacks
This Friday I'll be at the Chadwick & Hacks booth at the Ideal Home & Garden Show in Hamilton Ontario as well as I'll be on stage doing a BBQ presentation from 5-540pm. Hope to see you there!
Diva Q on – Celebrity Grill Podcast Available today on iTunes
AmberQue – Oh my goodness go and get some
While in Memphis I had the distinct pleasure to finally have some AmberQue. What is AmberQue?? Well I think it will be the next big sauce on the market. I was happy that my friend Joe McManus of Joey Mac's Smoke Stax came out with it. Joey's team won the American Royal 2008 Invitational BBQ Competition. I think a lot of people are looking for a different flavor other that the traditional tomato based sauces. I really wish mustard sauces were more popular on the competition circuit. I would be using this one in a heartbeat straight out of the bottle.
It has a great blend of tangy sweet and spice. There were a few of us that tried this sauce and all of us thought it was excellent. We tried it on sausage, pulled pork, brisket and pork loin. It rocked on everything. I can't wait to try it on ribs next. So this is my plug for it. This is not a paid endorsement at all. I just really really liked it a LOT. If you can get your hands on it you should. I mean seriously get to Hawgeyes and get some. you will not be disappointed at all.
My Memphis experience…..
I have had the Memphis BBQ experience I was looking for. The NBBQA conference is done for another year but those memories will certainly last a long time. In 4 days I ate lived and breathed BBQ with a few hundred other enthusiasts. However there was a core group of us again that went out on our own to seek out those unique Q & food experiences that are best experienced within a smaller group of friends.
Our group Dave from Sweet baby Rays, Rays Nephew Duce Raymond , Ron Nunes BBQ Organizer, Kelly & Roni from 4 Legs Up, Chris Jones from Colins Creek Barbecue, Joey McManus from Joey Mac's Smoke Stax, Tim Clendenning from Windy City Smokers, Woody Steve Wasson & Brenda Grubb from Woody's Smoke Shack all set out to experience some authentic Memphis Q and food. I felt once again blessed to be with such great people.
Cozy Corner
We set out to a place I have been waiting to eat at since I read about it in Peace Love & BBQ – Cozy Corner. It's in a less savoury part of Memphis where the windows of derelict buildings are smashed out everywhere, a bit of desperation has set itself on the people and the poverty is overwhelming. However when you pull up to this battered restaurant- you are greeted with nothing but pure Love & Sunshine by the owner Desiree. This woman is a true light within this downtrodden area. She puts her beliefs in God on Display throughout the restaurant from the bibles next to the register and the menu board which proclaims they would not accept any tips and thanks God.
When I spoke with her she was warm and lovely readily giving anyone and everyone that walked through the doors a hug a word of encouragement and true sincere expressions of care and concern. The restaurant itself was a relic in itself. The stained blue Berber carpet, missing ceiling tiles and flimsy wall panelling really does the place no justice. However you don't need decor to have great BBQ. I have seen this time and time again. Cozy Corner is one of those places.
We decided as we usually have in the past to get one of everything on the menu. This is really easy when you are traveling with a pack of 11. When we received the tray I was shocked to see the huge amounts of sauce on the Cornish hen, the ribs and the pork in addition to the smoked bologna sandwich. I am not a big fan of sauce and this looked as coated as an oil slick.
Everything at this place was wonderful. The hen was tender sweet tangy and spicy- I savoured the tiny little drum stick I had then the breast meat – intensely flavoured and spicier than the rest. My rib was perfectly cooked coming off the bone with just an easy tug of teeth once again surprisingly not overwhelmed by the sauce. The bologna cut into almost an inch thick slab was a throwback to my childhood. It was layered with sauce and coleslaw on a typical hamburger bun. It was awesome. The coleslaw and sauce really added to the overall flavour of the bologna sandwich. I could imagine coming here with my children just for that Sammie alone.
Everyone that serves you or interacts with you in this iconic place-smiles. They thank you profusely. It is a wonderful experience to feel appreciated. They get it here. You can certainly understand why they are still there. It is perfect with all of its "imperfections" Most of all what makes it perfect is the combination of Desiree's continuance of this wonderful BBQ joint and the warm fuzzy feeling you leave with it.
We stopped at Rendezvous in the downtown core as well. It's down an alley way near the Peabody in the same location it has been in for -well forever it seems. In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. Charlie's kids run things now, and their kids are coming along, and their kids will follow.
The alley is full of dumpsters, trash and the smell of charcoal. Seedy would be one way to describe it. However as you stand there you see people from all walks of life heading into Rendezvous: Ladies dressed to the nines with their Manolo Blahnik boots and Louis Vuitton purses, men in their sharp Ralph Lauren suits and Brooks Brothers, everyday people in their Nikes and hoodies attire all carefully treading around the dumpsters to get to this place. Not only people walking in but there is a constant flurry of vehicles driving up and dropping people off.
Now imagine yourself walking into an antique store jumbled full of treasures and timeless classics, full glass showcases containing lots of kitschy fun stuff. The floor is mottled and cracked there are people everywhere sitting at tables eating BBQ. Then take a walk to one of their antiquated back rooms full of signs and pictures from all over the world and you know you have arrived at Rendezvous.
Our party once again tried everything we could possibly partake in on the menu while still allowing us to remain upright without going into a protein coma. We ordered a sample platter of all of their meats plus a couple of sides. However before I go into more detail on this I will have to tell you about my most favorite part about Rendezvous and that would be our server. To call him a server seems a bit of a disservice he is a Legend here at Rendezvous himself. Big Jack Dyson is a flurry of Southern comebacks and full on court press hospitality. He will have you laughing and feeling comfy in an instant. He has been at Rendezvous since 1969. They don't have a lot of staff turnover issues at Rendezvous.
Big Jack brought us out some of their gumbo to try on the house. It was an interesting medley of flavours for sure. He also brought us some lamb ribs that were gamier than most I have tried. These were not what I was used to but it was just fine. The food overall at Rendezvous is not something I would go back for to be honest. I didn't like their ribs or the pulled pork at all. I was really looking forward to some dry ribs but these were not it. They were just not my thing. I don't think many in our party liked them at all. I don't think you go to Rendezvous for the food. You go for the experience. I would go again for the experience. It should not be missed. The ambiance and the cold beer were a great combo. However next time I think I would just stick with their ham & cheese plate.
Pig on Beale-Pork with an Attitude
From their website:
With the 1950s decor of checkerboard floors, formica tables and vintage movie posters mixes with live rockabilly, honky tonk or bluegrass music, a down-home happenin' hoopla should come as no surprise. The Pig on Beale's jukebox could easily be the best on Beale Street, with an eclectic mix of Memphis
music like the older Furry Lewis and Elvis to the Delta Blues of the Eric Hughes Band. The bar hosts live Blues and Americana music Thursday through Sunday from area Americana bands.
What they don't tell you on their homepage (they do in the about section though) is that their food rocks. I mean rocks out like being at the best concert of your life with the love of your life.. For me sharing their food with some incredibly dear BBQ people was an event I will cherish.
The food is top notch. Once again I have found competition quality BBQ at a restaurant. There are only 3 BBQ joints (Pig on Beale, Bub-Ba-Q, Q Restaurant) I have been to that I would be happy to serve their food in a turn in box and be proud to call it my own. From the creaminess of their potato salad to the wickedly good onion rings to the hickory kissed ribs and pulled pork perfection, great wings and the tender chicken the Beale Street BBQ super feast is awesome. Even that description doesn't seem good enough to me.
What impressed me even more is that we were there during the down times. Not even close to lunch or dinner but right in between. Having top quality food at an off time is impressive. It was quiet when we were there with only 1 or 2 other patrons. They have most obviously taken great care to ensure what they serve is their very best at all times. Our server was great too. Very polite to all of us making sure we were well attended to.
Later on at the convention I ran into John the owner. Now John stands heads above me and he is a solid young man. Think the Stone Cold Steve Austin version of BBQ and you have a good picture of what he looks like. John actually owns both Pig on Beale and natural Born Grillers. They compete as well. Actually they win a LOT too with many of their impressive trophies in the windows of Pig On Beale. Their website lists their many competition accolades. I was sorry we didn't have the time to make it out to their Southaven location.
My advice to anyone would be that going to Memphis and not eating BBQ at Pig on Beale would be akin to missing your first Anniversary, your kids birth or your own wedding – it's just something that should never ever be missed. It was that good.
Gus's Fried Chicken
Now off to another joint we went just down a few blocks and around a corner. This was the second time in three days that I had eaten there. That should pretty much tell you something right there. I had extolled the virtues of Gus's fried chicken to our group and we all decided to give it a go.
We had the deep fried pickled fried green tomatoes and a whole lotta chicken and fries. Once again it did not disappoint. Lip smacking finger licking can I get another piece even if I have just eaten at 3 other BBQQ joints chicken kind of food. I think to tell an outstanding place from a good one it is just this when you are so stuffed you can barely move but all you want to do is eat more you know you are in a place of greatness. I think that applies to both BBQ and chicken.
Jim Neely's Interstate BBQ
On the day I was leaving my friends Chris Jones and Tim Clendenning all headed to the airport together. As we wandered around waiting for our flight we decided to have breakfast. Well of course that would mean having more BBQ. You just can't ever get enough. So we headed to Jim Neely's Interstate Bar-B-Que. This was about 830am.
Gotta love Memphis where you can get BBQ at any time of the day or night. We ordered up BBQ Nachos, Pulled pork and BBQ Bologna. It was all great. Just really good decent BBQ that had good flavour, good texture, and nice sauce. The BBQ Bologna had a great char on it as well that was yummy.
The Pulled Pork Sammie had to have at least a ½ lb of pork on it. Extremely generous. We did also get the BBQ spaghetti I will say this it's not my thing. Just no. Just not going to ever order BBQ spaghetti again. Overall the food was really good. We even got to talk with Harold Neely. He wanted to pick up our check but Chris had already paid. Good people to talk with for sure. If you are in the Memphis airport stop by and eat. You will not be disappointed.
Well I could go on and tell you some really juicy stories about Myron "Damn" Mixon, or some of the other folks fables and tall tales or even my own new associations with some fine folks but I think I will take a lot of those stores and keep them to myself. While in Memphis I walked by a poster and it said this: What happens in Vegas started in Memphis. I tend to agree with this sentiment. For the days I was there I was educated, libated and satiated with BBQ and food. We will leave it at that.
However as I end this rather long winded (and really if you have read the blog at any time you will know I tend to be a wee bit long winded) I have to tell you a story about our trip to Gus's and this goes towards the kindness and the type of people I am real proud to associate with. As we were walking in Memphis within our tight knit little group a homeless man approached my friends and asked for money. He ended up being invited to eat with us. None of us would ever like to see anyone go hungry. None of us would have wanted for this man to go without something to eat. So we had our meal with this man who was quite articulate and certainly added a deeper meaning to our meal. That is the breaking of bread with your fellow man is always a good thing. That we should always look out for each other. That we should take care of each other. That food whether it be BBQ in Memphis a hot dog in New York or even poutine in Toronto has the capacity to bring us all together. That is my Memphis story.
** A note of thanks to Kelly & Roni Wertz from 4 Legs up BBQ for some of the excellent pictures of the Memphis adventure.
NBBQA Conference BBQ Bus tour
We had a fun time going to a few restaurants here in Memphis and area.
The places we went were Germantown Commissary, Central BBQ, Whole Hog Cafe, Old School Bar-B-Q
Each of the restaurants had some decent food however overall I would have to recommend the Germantown Commissary as my favorite hands down. They also had some of the very best pies I have ever eaten. If you are in the area make sure you stop in.
Today I am off to another bunch of BBQ restaurants. I am really looking forward to them!!


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283 Critchley to Department of External Affairs
Cablegram K176 BATAVIA, 20 October 1948
Your 286. De Ranitz was cautious in his opinions [1] explaining that his work was not connected with that of the Netherlands Delegation and that he had not been in Indonesia long enough to make a proper study of the situation.
2. He is not optimistic about the prospects of a settlement which he considers depends upon whether the Republic can accept the main principles contained in the amendments proposed by the Dutch to the Cochran plan (see my following telegram). [2] He does not expect any major concessions or changes in Dutch policy but points out that all decisions are now being taken at The Hague.
3. De Ranitz does not foresee an immediate or early police action but agrees that failure to reach a settlement would probably eventually lead to one.
4. In the event of refusal by the Republic to accept the main Netherlands proposals he assumes the Dutch would go ahead with the formation of an interim government without the Republic and that pressures would be maintained to bring in the Republic. He agreed that in these circumstances economic help would be necessary for Republican areas but stressed that the Republic would be required to change its policy of subversive activities against the Netherlands.


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The 21-day cleanse combines shakes, vitamin supplements and a diet based on an approved list of foods. Dr. Alejandro Junger developed the plan to focus on breaking bad habits and inspiring long term health results. Celebrities like Demi Moore, Mariska Hargitay, and Debra Messing swear by the results.
$425; cleanprogram.com.Read MoreLess


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After all the fur and leather I saw during NYC Fall 2005 Fashion week, I wanted to find some fashion alternatives for our vegan/cruelty free sistas. The online store Alternative Outfitters vegan, cruelty-free products that won't have you looking like you just stepped out of a commune. The clothes and accessories are so stylish and inexpensive, that even fur-coat-wearing (Salvation Army), self-fashion-centered Budget Fashionistas like myself would want to do a little shopping. The vegan Espadrilles remind me of a similar pair by Marc by Marc Jacobs. Just $200 cheaper and I can wear them to a PETA rally.
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Double-Threat Gornet
By ASHLEY ANDERSON
Staff Writer
The Voice-Tribune
Almost three decades after his dad, Tim, made a name for himself at the University of Louisville, Alex Gornet has risen to stardom as a fresh-faced 18-year-old on UofL's tennis team.
Beginning early at age 4, Alex first picked up a tennis racket upon encouragement from Tim. "I remember he got us all rackets – my older brother and little brother – and (my dad's) the one that first introduced us to the game," Alex recalled.
At St. Xavier High School, Alex built an outstanding resume as a four-time All-State selection. He was named state doubles champion in 2009 and reached the singles finals of the state high school championship in 2011 and 2012. While destined for a successful tennis career like that of his father's, Alex wasn't necessarily eager to follow in his dad's path to UofL. "Originally, I didn't want to go anywhere close to home," Alex admitted.
On a campus visit at UofL last August, he realized staying close to home wasn't such a bad move after all. "There's just a lot of stuff going on here, and I think the local community, too, a lot of people care, and a lot of people are putting back into it," he explained. "And, also my family – It's nice I get to do what I want down here, kind of have my own life, but if I want to go home or if they want to come watch me play, it's nice to have them around still."
Since starting his collegiate tennis career, the freshman has soared to the top on a team typically ranked nationally in the Top 25 each year. In the fall, he posted a 7-4 record in singles and reached the "A" division finals of the Louisville Fall Invitational. He and Albert Wagner make up Louisville's top doubles tandem.
Being a star athlete isn't all fun and games, though. Alex isn't just a jock; he's a 4.0 student majoring in biochemistry, which requires plenty of study time. "You have so much on your plate all the time with athletics and then academics, so one part of your life is going to have to be a little bit smaller, and usually it's your social life," Alex said. "Because if you don't have the other two, then obviously you're not playing. If you're not keeping your grades up, then Coach (Rex Ecarma) is mad."
Ecarma sang the praises of both Alex and Alex's dad, who played doubles with Ecarma when the two attended UofL in the '80s. "I think with Alex, he doesn't act like your normal freshman," Ecarma said. "He's got his stuff together. He's got his academics together, he's organized. … To find an 18-year-old that is that purposeful, you've got something special."
Ecarma might have started a father/son rivalry when answering the question as to which Gornet was the better tennis player. "(Tim's) somebody that always tries hard," Ecarma said of the manager of operations at UofL Speed School's Rapid Prototyping Center. "And then Alex is just a junior version of him. But Alex is a little bit better of a tennis player. His dad's good, but I think Alex is a little bit better, a little bit more complete."
Alex does give his dad plenty of credit. He and Tim traveled together the last couple of years to Alex's matches, where Tim would impart his expert advice. "One thing he would always say to me is 'Two smiles and two times a net,' because there's no reason to be mad while I'm playing," Alex said. "So if I'm having a good time out there, I'm enjoying myself, I'm playing my game, then usually good things are going to happen."
Alex is also grateful to his former coaches at St. X, Kerry Lancaster and Joe Kroh, for laying the foundation for the success he's now experiencing at UofL and teaching him the value of teamwork. "When we play for St. X it's very serious, and the coaches really, really push you," Alex said. "So I think that gave me a good foundation for what I wanted to do in college, especially the team aspect."
For now Alex is focused on the UofL tennis team making a run in the upcoming Big East tournament. He's also dedicated to keeping up his perfect grades. A freshman phenom, no doubt, the local assures other up-and-coming athletes can achieve his same level of success. All they need do is put in the hard work, remain dedicated and be willing to go above and beyond to achieve the ultimate goal. "I think you really have to know what you want to do and you have to have that specific plan," Alex asserted. "You have to be willing to go out there and, even if it's just 10 extra minutes of hitting, or if you want to do a little bit of running, the people that put in the extra are usually the ones that are going to make it and pass up the other people."
The Louisville men's tennis team will head to the Big East Championship tournament Thursday, April 18, in South Bend, Ind. For more information, visit www.gocards.com.
Contact writer Ashley Anderson at firstname.lastname@example.com, 502.498.2051.
Photos by CHRIS HUMPHREYS | The Voice-Tribune
Category: Sports
About the Author (Author Profile)
Ashley spends half her time writing stories at The Voice-Tribune office and half her time out on the town conducting interviews, while occasionally dressing in wild outfits to fully immerse herself in the experience (aka Princess Leia at Comic Con). Ashley is a huge UofL fan and loves the Yankees and the Boston Celtics (she is fully aware of the irony). She hopes to one day outshine Erin Andrews on ESPN and enjoys running, Bardstown Road/Fourth Street, Breaking Bad and reality TV (she's not ashamed to admit that).


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By M Lynn Breyfogle, Amy Roth McDuffie, Kay Wohlhuter
Chapter 21: Developing Curricular Reasoning for Pre-K−12 Mathematics Instruction. M. Lynn Breyfogle (Bucknell University), Amy Roth McDuffie (Washington State University—Tri-Cities), and Kay A. Wohlhuter (University of Minnesota—Duluth) discuss their work with practicing and preservice teachers designed to facilitate teachers' development of curricular reasoning. Curricular reasoning includes the thinking processes that teachers engage in as they work with curriculum to plan, implement, and reflect on instruction.
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Lecture on the development of helicopter rotor blades
Tuesday, 19 March, 2013 - 18:30 to 20:30
An evening lecture on 19th March 2013 at the Faraday Lecture Theatre in the Engineering Block of Swansea University. It is presented jointly by the Institution of Mechanical Engineers, The Royal Aeronautical Society and the South Wales Materials Association. This dedicated National Science & Engineering Week Lecture is the third in a series of annual aeronautics based lectures.
The Lecturer is Simon Stacey B.Eng.(Hons), C.Eng., FRAeS, a senior member of the staff of Agusta Westland at Yeovil. Eur.Ing.D.W.Sheehan MBE, C.Eng.
Booking information:
Engineering, Technology and Transport
Age group:
All, Children (outside of school), Professionals, Secondary schools, Sixth form students, Specialist groups and University students
Join the debate...


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Cream Cheese Chocolate Cupcakes Recipe
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again.
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup sugar
- 1 cup water
- 1/3 cup canola oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside.
- For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well.
- Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 1-1/2 dozen.
Editor's Note: The filling will partially cover the top of the cupcakes.
Originally published as Cream Cheese Chocolate Cupcakes in Country Woman January/February 2003, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Cream Cheese Chocolate Cupcakes
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Reviewed Sep. 22, 2014
"Very tasty! Family loved these. I made mini ones."
Reviewed Aug. 22, 2014
"I have been making these, minus the peanut butter chips, for over 30 years! Always moist and gobbled up soon after they are made!"
Reviewed Apr. 22, 2013
"I have made these cupcakes several times. They are delicious. Both kids and adults enjoy."
Reviewed Jul. 26, 2012
"Its very good eatin the first day cooled."
Reviewed May. 12, 2012
"Forgot to tell you my recipe is to bake for 20 min. Also 1 teas of vanilla in the cupcakes."


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text: The start of a legend – and the very first album by Sergio Mendes' Brasil 66 group, proudly brought to the world through the godlike talents of a young Herb Alpert! Sergio was no stranger to the recording studio by the time of this set, but the record marked a real shift in his music – a change from the mostly-instrumental bossa modes he first forged back in Brazil, and a shift to warmer, sweeter pop with a nice sunny California finish – done through unique production techniques and the group's trademark two-lady lead vocals! The sound is tremendous, and is possibly heard in its purest form here – simple, focused, and given that near-perfect A&M sound through Herb's production skills. Titles include the classics "Daytripper", "Aqua De Beber", "O Pato", "Berimbau", "Mas Que Nada", and "The Joker". (Cover has some ring & edge wear. Labels have ink stamps.) © 1996-2014, Dusty Groove, Inc.


text:
Lenovo preparing Snapdragon 800 phone, here is what it looks like
The new device is known as either the Lenovo K6 or Lenovo X910, and it's just made an unofficial appearance in Chinese forums.
The presence of the new Snapdragon MSM8974 chip inside the Lenovo device is confirmed by AnTuTu scores. The device seems to feature a 5-inch 1080 x 1920-pixel display, Adreno 330 graphics which basically fits the definition of a high-end smartphone. Leaksters portray the device as thin and light, and it allegedly feels good in the hand.
Finally, we should mention that the Lenovo K6 or X910 is not likely to come to the United States. Lenovo is big in China and that's its main market for this handset.
Lenovo preparing Snapdragon 800 phone, here is what it looks like
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Let's look forward to 2015 with exciting concepts of upcoming smartphones from Apple, Samsung, and others!
A collection of beautiful 1440 x 2560 (scrollable) wallpapers for your Quad HD Android powerhouse (LG G3, Note 4, DROID Turbo)
Huawei Honor 6 Plus variable camera aperture explained, more camera samples compare it against iPhone 6
Lenovo preparing Snapdragon 800 phone, here is what it looks like
source: Leiphone via Engadget
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15 Comments
1. james004 (Posts: 486; Member since: 15 May 2013)
Not good news for Intel. Lenovo ditching atom processor as well. Hopefully Intel can pull rabbit out of hat and save itself in mobile market
2. darkskoliro (Posts: 997; Member since: 07 May 2012)
Liking teh bezel but not the back...
3. Commentator (Posts: 2496; Member since: 16 Aug 2011)
"Looks like a pretty generic design," I thought to myself.
10. waterninja21 (Posts: 22; Member since: 03 May 2013)
I agree it almost looks like the Droid Bionic
4. EXkurogane (Posts: 863; Member since: 07 Mar 2013)
The K900 looks nicer. =/
5. AfterShock (Posts: 2984; Member since: 02 Nov 2012)
I don't mind that at all, it does have a appeal to it, almost masculine.
6. HeWhoDoesNothing (Posts: 157; Member since: 15 Jul 2013)
I feel as though after this "cycle" of smartphones, sales from all OEM's might start declining... Think: with these processors rolling out, I personally, after purchasing a phone (LG G2 in this case) won't see smartphones appeal to me as much because they'll be so stinking fast any faster would just be unnecessary. The screen norm, one could say IS 1080p, software wouldn't need to get any better because it functions so well, once more, they are FAST, so really what I guess I'm trying to say is, we might be approaching a hump. That point where a smartphone is everything we need it to be. The mark where you no longer need to upgrade your hardware after 2 years because you really don't need to; everything works fine. Disregard all tech-junkies that buy stuff because they want to. But what about the average consumer? What is now happening to the iPhone 5 might start happening to that monster Samsung and HTC and LG and Sony etc. etc.
Or I'm just drunk...
7. LumiaLover (Posts: 160; Member since: 27 Sep 2012)
You have a good point, but personally speaking I already have a phone which is everything I need it to be....and that's the Lumia 925.
9. HeWhoDoesNothing (Posts: 157; Member since: 15 Jul 2013)
My point exactly.
13. nicholassss (Posts: 358; Member since: 10 May 2012)
well people want their tablets to be as powerful and capable as their computers and people want their phones to be as powerful as their tablets.
So really, until my phone keeps pace with mac pro, I wont be satisfied.
cause, come on, my note 2 is a unbelievably fast and capable compared to my OG Droid, an when I had my OG droid i was convinced THAT was all I'd ever need form a smart phone.
Sorry to rant, because I can totally see where you guys are coming from. But I think we're just getting started.
smartphone design however i think has reached its peak. haha
8. LumiaLover (Posts: 160; Member since: 27 Sep 2012)
Am I being a bit fussy here, but what is the point in this article if China is going to be the only place which will ever see this phone?
11. HASHTAG (unregistered)
Then why bother comment?
14. McLTE (Posts: 714; Member since: 18 Oct 2011)
Because people from around the world read this site, and there are those of us interested in tech in general - what other countries are using, getting.. etc.
12. Sondae (Posts: 194; Member since: 02 Jan 2013)
I like lenovo because they have different variety of phone from low to high. The only bad is that they dont update and they are kinda new player making phone so there will be some bugs specially they have chinese characters.
15. jackhammeR (Posts: 1548; Member since: 17 Oct 2011)
lenovo doesn´t have luck in europe. High end spec but hardly anyone has got their handset.


text:
The Not-So-Pale Ales
Black IPA, a new style of dark but refreshingly hoppy brew, has the beer geeks talking. And turns out, they might be onto something. Herein, our favorites.
By Evan S. Benn
21st Amendment Back in Black
San Francisco's 21st Amendment proclaims its Back in Black IPA "a declaration of independence from the tyranny of the expected." That's why there's an image of Paul Revere on the can, symbolizing his midnight (get it?) ride to warn against the British or, in this case, the British IPA. A little over-the-top, sure, but it's uniquely American, and a blind taste-test would have you never believing this is a black beer.


text:
Gear Question
What size should I order if your height...
Member since
What size should I order if your height suggest one size and your waist a different size for teh Capo bibs?
Member since
I weight 155 lbs and measure 5'9" and M is perfect.
View More Details on Capo Volta Bib Shorts


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Search Result
Search Tags: One Medical Group
Rest, hygiene and hydration key to holiday health
Getting sick during the holidays is the last thing anybody wants. But so many people get worn down that it doesn't take much for a scratchy throat and sniffles to kick in.
Wednesday - 12/11/2013, 05:37am EST
Tags: christmas, Holidays, one medical group, Paula Wolfson, flu, staying well during holidays, Will Kimbrough
Doctors: Make weight a priority for new year
As the new year begins, many vow to take charge of their weight. Doctors say it's one of the best things anyone can do to improve health - and that's why it's one of the top 10 tips for a healthier you.
Thursday - 12/27/2012, 03:37am EST
Tags: Paula Wolfson, top ten health, weight, one medical group
, December 17, 2014
Washington, DC
Now: 55 °FToday: Fog in the morning; clouds breaking
Hi: 52 °F | Lo: 30 °F


text:
What a legend. Not necessarily the best player we have had but gave 100% every game which endeared him to most fans I'd say.
Form of their lives – Anton Sibierski
Signing for Newcastle United on a one-year-deal back in August 2006, few expected Anton Sibierski to make such an impact on Tyneside.
Due to injuries with first choice strikers Michael Owen and Obafemi Martins, Sibierski was asked to lead the line in a new look 4-5-1 which would prove very effective under Glen Roeder. This formation was mainly utilised in the UEFA Cup where the Magpies topped their group with Sibierski scoring four goals in just seven games.
The Frenchman then moved on at the end of the season to Wigan Athletic where the self-proclaimed Newcastle fan scored a penalty in a win over Sunderland. "I did not want to show them I was upset. They booed me virtually every time I touched the ball but the best way to respond is to play well and, when you play up front like me, to score. That's what I did. It means a lot to me because I'm a Newcastle fan."
The Geordies will always remember his performances in Europe and when he's not busy being a football agent, Sibierski still manages to follow his beloved Toon. "I will remember them forever."


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Thousands of anti-globalization activists from all over the world are gathering this week in Porto Alegre, Brazil, for the World Social Forum's third meeting. The Forum, which runs through January 28 and is held simultaneously as the World Economic Forum of economic and business leaders in Davos, Switzerland, is expected to draw over 100,000 people from 157 countries. This year's Forum seeks to explore alternative ways for globalization and to put them into practice.
To coincide with the event, James D. Wolfensohn, President of the World Bank, wrote the following op-ed that appeared in several newspapers this week.
January 24, 2003—These past two years have not been easy ones for the world. Too soon after we toasted a new millennium full of hope, we have seen terrorism, economic recession, and disrespect for human rights put fear and uncertainty in the hearts of people in rich and poor countries alike. Continuing conflicts, droughts and floods, collapsing markets, and deepening poverty have taken a heavy human toll, particularly in Africa and Latin America.
How to make a better world possible for all is what civil society representatives from around the globe will be debating this week at the third World Social Forum (WSF) in Porto Alegre, Brazil. And these are the same challenges that we are grappling with—and yes, debating—at the World Bank.
Whether in Porto Alegre, Bamako, or Washington, DC, such debates are important. Certainly no one in civil society nor in the World Bank can claim to have all the answers to these enormous challenges. Yet what I believe is promising is the evidence of a growing consensus among those of us working in international agencies, and leaders in government, business, and civil society, that we can begin to solve these problems only if we forge a new development path linking economic growth to social and environmental responsibility. Without social equity, economic growth cannot be sustainable. Without enlarging the real opportunities available to all citizens, the markets will work only for the elites. This means providing everyone with access to education, health care, decent work, and—as the new Brazilian president Lula has pointed out—with at least 3 meals a day.
The events of September 11, 2001, helped drive home the message to people everywhere that there are not two worlds - rich and poor. There is only one. We are linked by finance, trade, migration, communications, environment, communicable diseases, crime, drugs, and certainly by terror.
Today, more and more people agree that poverty anywhere is poverty everywhere. Our collective demand is for a global system based on equity, human rights, and social justice. Our collective quest for a more equal world is also the quest for long-term peace and security.
This growing consensus is playing out in the emergence of a global partnership for poverty reduction. At the recent United Nations conferences in Monterrey and Johannesburg, and at the launch of the Doha round of World Trade Organisation (WTO) negotiations, developed countries pledged to help developing countries by strengthening capacity, increasing overseas development assistance, opening markets to trade, and reducing agricultural subsidies. In turn, developing countries pledged to institute sound economic management policies and promote good governance. Rich and poor countries alike have reaffirmed their commitments to achieving the Millennium Development Goals. At the World Bank, we have now reoriented our strategy to help developing countries meet the Goals—including halving poverty, ensuring basic education and health for all, promoting gender equality, and protecting the environment—and pressing the richest countries to meet their obligations under the Goals to help the poor.
Over the next 50 years, we will likely see world population grow from 6 billion to 9 billion, with almost 95 percent of that increase going to the developing world. Food needs will double, annual output of carbon dioxide will triple, and for the first time more people will live in cities than in rural areas, placing an enormous strain on the social fabric, on infrastructure, and on the environment. If we are to meet our common goal of reducing poverty, we estimate that we will need an average annual growth rate of the world economy around 3.5 percent—giving us, perhaps, a USD 140 trillion world economy by 2050. But it must be responsible growth—growth that takes full account of social and environmental concerns.
Responsible growth means greater transparency so that publics can track government policy. People rightly demand to know what their governments are doing, to be consulted and to have a say in their own destinies. This is where civil society, at the local, regional, and global levels, can play a critical role. Civil society groups are helping give voice to the voiceless, delivering essential services, and building local capacity, especially in regions where government presence may be weak or because they come from poor communities themselves. For too many years the Bank, like many others, ignored civil society. Over the last decade we have been actively engaging civil society organizations throughout the world in policy dialogue and in the projects we finance. There is no doubt in my mind that we have civil society advocacy to thank for progress on debt relief and on the environment, and for the better implementation of Bank projects. And the role of civil society groups at the local level and on the world stage will continue to grow.
My colleagues and I have followed the debates which have occurred during the WSF during the past two years, and we will discuss with interest ideas and proposals which emerge this year. But while debate remains needed, it is not enough. We must also act. We must harness all available resources—from the public and private sectors, international agencies and local communities—in implementing innovative solutions that will reduce poverty.
The future is in our hands, we are not hapless bystanders. We can influence whether we have a planet of peace, social justice, equity, and growth or a planet of unbridgeable differences between peoples, a planet of wasted physical resources, of corruption, and terror. We can create a renaissance of values and social justice, freedom from want and fear. We will not agree on every issue, but we can agree that a better, and more humane, world is possible—and we can work much more closely together to make it a reality.
Useful links: For further information on the Third World Social Forum currently taking place in Porto Alegre, please visit:http://www.portoalegre2003.org.


text:
"That's a nice box."Read more
Playgroup went well today. I love it when it's at my house because I can lay LB down. On the other hand, that means I *have* to wake up and get the place ready. Last night was rough. LB decided playtime shows up at 3am now. So I went to sleep again this morning with her and woke up an hour before the playgroup. *sigh* So much for impressing people with my Mrs. Cleaver skills (it's a lie anyway).Read more
Today we went to Costco. LB is such an attraction for people. Old people are magnetically drawn to her. Kids point her out to their moms. Other babies gawk. She is a big flirt and everyone enjoys her two teeth smile.
After the *sixth* person stopped me about the grocery cart cover Oma got for her, a gal with a baby came to stand behind us in line.Read more
Let's face it, there are a lot of things about being a mommy you knew you'd love. Making your baby laugh, watching her light up when you enter a room, snuggling her while you read at night, finding a new favorite song to dance with and sing to her, bathing with her.
But there are some things I didn't anticipate hating.Read more
#Getting to know me#got pee sticks?
Today I did something I can hardly believe. In fact, I'm so embarrassed about it, I'll share it with all of you.
I've been feeling odd. Strange. Emotional. Bloated. Big-boobed. And late.Read more
I just realized I've been sitting here, hunched over my keyboard typing away in the front of class with my boobs hanging out the top of my shirt.
Damn pre-prego clothes.Read more


text:
Collecting Stray Thoughts – 2008-07-27
July 28th, 2008 | microlog
- Man, it's sweaty out here. Writing an episode of GRAVEL at the pub: dunno why I thought it'd be smart to introduce a new cast in issue 8… #
- @Emmavieceli — Relax. Lepers are hot. #
- (no, NO context for the rest of you. Lick my suppurating sores. Of love.) #


text:
Available Projects
I can see taping a made up connection. But personally I feel that if you pre twist the copper connection that taping on the wire nut is a waste of good tape. Methinks this is posted onboard on another query. Personal preference, no more no less.
But I feel replacing "old breakers" is never needed and can be downright dangerous to a homeowner who gets into something over his head.
Popeye only reached for the Spinach can as a last resort...
I personally think it's a good idea to tape wire nuts so that they don't loosen as you stuff the wires back in the box.
sparky is correct,,,waste of tape..
but it makes me feel better
an old plumber told me that "I been doen it that way for 20 years!"
and I told him
"yeah....and you been doen it wrong for 20 years!!!"This message has been edited. Last edited by: Frodo,
I can live with that. We all have to sleep at night. I too taped for about twenty years or so.
I break down by my purchases by product class/item number and was amazed at the percentage of my purchases went to Scotch "33". Now it was not a great dollar amount but just one of many things you can play around with to help the bottom line.This message has been edited. Last edited by: CommonwealthSparky,
Popeye only reached for the Spinach can as a last resort...
after wireing my house, i figured out something,,that fixture that always has a bulb burn out. way sooner than the rest.....its got a loose wire nut....
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Lincoln County Health System consists of:
- Lincoln Medical Center
- Lincoln Medical Home Health & Hospice
- Patrick Rehab and Wellness Center
- Donalson Care Center and Assisted Living Center
- Donalson Skill Care Center
- Lincoln Care Center
- Outpatient Behavioral Health Services
- Sunrise Inpatient Geriatric Services
Lincoln Medical Center
Lincoln Medical Center is located in the heart of the medical district in Fayetteville. The hospital is accredited by The Joint Commission. They have an active medical staff of 25 doctors. They offer 24 hour ER coverage and are accredited by the St. Thomas Chest Pain Network. The hospital offers an OB department, surgery department, ICU, and med surge unit. They have consulting in cardiology, gastroenterology, orthopedics, urology, and neurology. For more information about the Lincoln Medical Center, visit www.lchealthsystem.com.


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Cariblue Hotel Costa Rica hotels, resorts
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Albert Einstein College of Medicine and Montefiore Health System Name New Chair of Obstetrics & Gynecology and Women's Health
Short Sleep Duration and Sleep-Related Breathing Problems Increase Obesity Risk in Kids
New Insights into Breast Cancer Spread Could Yield Better Tests and Treatments
Six Faculty Members at Albert Einstein College of Medicine Named 2014 AAAS Fellows
Einstein and Montefiore Receive $2.4 Million From NYS DOH
Largest Study of Hispanics/Latinos Finds Depression and Anxiety Rates Vary Widely Among Groups
Comprehensive Study of Allergic Deaths in U.S. Finds Medications are Main Culprit
December 3, 2007 - (BRONX, NY) - Scientists at the Albert Einstein College of Medicine of Yeshiva University have shown that perchlorate-an industrial pollutant linked to thyroid ailments-is actively concentrated in breast milk. Their findings suggest that perchlorate contamination of drinking water may pose a greater health risk than previously realized. The study appears in the December 3-7 advance online issue of the Proceedings of the National Academy of Sciences.
For decades, millions of Americans have been exposed to perchlorate through contamination of their local water supplies. The U.S. Environmental Protection Agency has so far identified 75 perchlorate releases in 22 states, primarily California and states in the Southwest. Perchlorate is known to interfere with the ability of the thyroid, mammary glands and certain other tissues to absorb iodide from the bloodstream.
"Our study suggests that high levels of perchlorate may pose a particular risk to infants," says Dr. Nancy Carrasco, senior author of the study and professor of molecular pharmacology at Einstein. "Nursing mothers exposed to high levels of perchlorate in drinking water may not only provide less iodide to their babies, but their milk may actually pass on perchlorate, which could further deprive the infants'' thyroid glands of iodide. The thyroid requires iodide to synthesize the hormones T3 and T4 that are essential for normal development of the central nervous system. Babies who don''t make enough of these thyroid hormones may become mentally impaired."
Iodide is relatively scarce in the diet, and tissues that need to accumulate it-the breast and thyroid in particular-are equipped with a cell-surface protein called NIS (sodium/iodide symporter) that actively pulls iodide from the bloodstream and into the cells. NIS was first identified and cloned by Dr. Carrasco''s team in 1996. In the current study, Dr. Carrasco and her colleagues injected female rats with perchlorate and then extracted the animals'' breast milk and tested it on cells that express NIS. The milk inhibited iodide transport in NIS-expressing cells, indicating that perchlorate had become concentrated in the milk.
"We found that the same protein-NIS-that actively recruits iodide into cells does the same thing for perchlorate," says Dr. Carrasco. "In fact, NIS has a higher affinity for perchlorate than it does for iodide, which certainly heightens the risk posed by this contaminant."
Other Einstein scientists involved in the research were Orsolya Dohan, Carla Portulano, Cecile Basquin and Andrea Reyna-Neyra. L. Mario Amzel of Johns Hopkins University School of Medicine also collaborated on the study.


text:
Family Care Centers
- Home
- Patients & Visitors
- Family Care Centers
Redmond Regional Medical Center is proud to offer a network of Family Care Centers in the Northwest Georgia area. Our experienced team of Physicians, Physician Assistants and Nurse Practitioners are here to provide you and your family with local primary and urgent care.
Please visit the links below for hours and providers:
Garden Lakes
West Rome
Redmond Family Care at Calhoun
Physician: Phillip Gray, MD
Office Hours: Monday - Friday: 8 a.m. - 5 p.m.
Physician: Barbara Nelson, MD
Redmond Family Care at Cedartown
Physician: Jagdeep Singh, MD
Nurse Practitioner: Janet Ross
Cedartown Walk-In Clinic
Physician: Etienne Rodriguez, MD
Nurse Practitioner: Kathy Schneider, MSN, APRN-BC
Redmond Family Care at Garden Lakes
Physician: Joe Shy, DO
Physician Assistant: Mara Franklin, PA-C.
Redmond Family Care at Rockmart
Physician: Reden Delgado, MD
Redmond Family Care at Shannon
Physician: Coming Soon
Office Hours: Monday - Friday: 8:00 a.m. - 5:00 p.m.
Physician Assistant: Michael Booth, M.Msc., PA-C
Redmond Family Care at West Rome
Physician: Edward Meier, MD
Physician Assistant: Michael Booth, M.Msc., PA-C
Physician Assistant: K.S. Taylor, PA-C
Nurse Practitioner: Rachel Turner, NP-C
Redmond Family Care at Trion
Physician: Wayne Richey, MD
Nurse Practitioner: Jodie Bell, FNP-BC
Nurse Practitioner: Pamela Helms, FNP-BC
Physician Assistant: Marc Wilder, PA-C


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Monday, December 22, 2014
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Recent comments
- TeddyMcd
- December 28, 2011 - 22:26
Fair and honest enough reporting - however re; "religion doesn't kill people; people kill people." - a tad facile methinks. I'll tell you why; because you didn't follow the thought. Is it not so that people act on what they believe in and the core of what they believe in is derived from their religious faith/belief. So that being said -"they kill because of their religion." (No, not always but mostly.) Also Hitchens' book 'God Is Not Great' is worth the read.