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Pictured below are the WGN winners with Jimmy on the left, and tour guide Jonathan Knotek (aka Soap) on the right!
We are extremely appreciative to have been featured as one of the coolest activities to do in the "Blackhawks Bucket List". The 2013 Stanley Cup Champion Chicago Blackhawks I might add! Tour guide Jonathan was also appreciative of how into the tour everyone was as well. We go for the not so obvious tour info and it paid off well in this case! Below are some more photos from an extremely fun day.
*Sidenote – Jimmy scored a goal in the 3rd period to give the Hawks the lead 2 days after a pizza tour. I'm telling you, pizza is the stuff dreams are made of!
Below Jimmy meets owner Jon's daughter & brother, right poses with Jon's son Mason, daughter Mirabelle, brother Kevin
Below Inside Dough Force One & Eating at Coalfire
Season opens Tuesday 10/1/13]]>
Honestly, during the exciting run, we kept having to push back this promotion but were happy to do so as the Blackhawks took it to the Wings in game 7, made Quick work of the King's, and took out the always tough Boston Bruins in a series that really could have gone either way. Don't believe me, go back and re-watch those 6 games against Boston.
The run ended with an impressive 3-2 win in Boston on Monday 6/24 and was set for a proper parade on Friday 6/28. Being the constant professionals we are, we already had a sold out tour for that Friday and weren't about to alter it, so we kept on keeping on and the guests that day got quite the show. See what I mean below
The tour continued on no problem, with an extra bonus of madness. At one point when I was taking pictures of the people running down the street it went from "This is cool" to "Oh my, I am going to get trampled Braveheart style!" In the next few weeks, one of our beloved members of the Blackhawks will be on a private tour with a lucky winner and we will make sure to let you know who it is and post some photos, please check back with us.
Thank you
-to the thousands and thousands of customers that said "this looks pretty awesome, lets do this!"
-to all the restaurants that gave us a shot when we first started and continue to embrace us and our groups
-to all the other tour companies that in some way contributed to our success, most notably Scott's Pizza Tours & Milwaukee Food Tours
-to Zerve our ticketing company that is much more than just a ticketing company
-to all the guides and drivers that try their hardest to make sure everyone that comes into contact with CPT, has a memorable experience
-to all the friends and family for your support
Can't wait til I'm posting again next year about this!
Typically people get nervous for presenting or public speaking, but I treated this as a tour of Chicago Pizza Tours as opposed to a presentation, and I was so busy that week that I really didn't even have time for nerves! The average presentation was around 2 hours, with so many amazing questions and ideas coming from the students. Let me tell you, if you haven't been to college in a while, it looks a little different. I remember in the 90s at EIU, that I got my first email address Junior year, my roommate Senior year got a 25 lbs laptop that he let me share. He even had some mp3 files on a Zip drive, if you don't know what that is, I'm sure Wikipedia can help you out. These days there is a computer at every seat, just set up right there in front of the student. They all have the ability to log in to those computers and save all their information to their log in. Not sure if you can tell, but I was seriously amazed by that and felt extremely old.
After presenting and answering questions, the students will now have 8 weeks to put together a ton of market research as their project for the trimester. The only thing more exciting than presenting to them, will be seeing them present to me in June. I am truly grateful for the opportunity and think about the lyric so eloquently sung by David Byrne "Well, how did I get here?"
The details:
1310 S. Wabash Ave
Head Chef – Mark Rimkus
Flo & Santo's didn't invent tavern style pizza, it's a classic Southside Chicago staple with Sicilian roots, and makes up approximately 70% of pizza served in Chicago. It's a thin crust pie that is more cracker based, circular shaped, and chopped into squares using a mezzaluna. These days you might hear it called Party Cut, but this pizza was invented in a bar for working class people. Most establishments serving Tavern Style pride themselves in a straight up sausage (pronounced sah-sidge) pie, but I feel like just about every Chicago pizzeria does a good sausage. Let's face it, if you aren't serving a good sausage pizza in Chicago, you're not trying. You have options like Anichini Bros, Peoria, Paulina Meat Market, Nottoli, Bari, Fontanini, the list goes on of outstanding pork purveyors. Of course Flo's has a great sausage pizza, but for those a little more daring, I'd like to talk to you about the Flo's Polish, and the Marco's Italian Beef.
By talk I mean hit you with a barrage of pictures of these pies being made from start to finish
First step is to hand stretch, then its into the sheeter (left) before getting hit with the docker (right). The sheeter is going to get this dough uniform and ultra thin, while the docker is going to prevent this pizza from over rising while baking.
The dough has been laid down on cardboard containing semolina flour to prevent sticking, and a full ladle of sauce is applied. The sauce has quite the recipe, but the base of it is California grown tomatoes.
After the sauce, the polish pizza starts out with kraut, sound different? It is, in a pretty awesome way! Though it looks like a lot has been applied, the kraut really does take a back seat to the finished product. After that, they top it with their Kielbasa sausage, and a little applewood smoked bacon. Next it's into the gas oven.
Constructing the Marco's is a little more involved, first topping that goes down is their Italian Beef. Then, they spread out caramelized onions, as well as fire roasted tomatoes, before finishing it up with a topping that every Italian Beef needs… Giardiniera (pronounced JAR-DIH-NAIR, drop the last syllable it's useless).
Marco's in, and a few minutes later they're moving the pizzas around.
Pies are done, and the mezzaluna slices them up into 16 slices a piece, you can see the Polish pie on the left and the Marco's Italian Beef on the right. Pizzas at Flo & Santo's are brought out to your table on the pizza peel, and they are meant to be eaten with your hands and paired with beer, it is tavern style after all. Cheers
Happy to report that Chicago Pizza Tours closed out 2012 better than expected with tons of private tours booking last minute, and just about every seat on our regular tours sold out even up until the afternoon of the 31st. People need their pizza base in them before they go out celebrating, and there is no better way to accomplish that then with the help of dough force one and a pizza support group!
Moving on to January 2013, there is something that needs to be addressed. I couldn't be happier for the people choosing the beginning of a new year as an excuse to lose weight fat, but lets cool it on the "I'm dieting so I cut out pizza" talk. Pizza is not the problem, just like everything else in life it's all about portion control. I'll admit, a good pizza is really tough to limit yourself to a reasonable serving, but just ditching pizza in January is not a lifestyle change that will stick. Instead, start making smarter choices with your pizza. For instance, one of my favorite pizzas in Chicago just so happens to be a vegetarian option. It is a pizza that has a thin crust, mozzarella, tomato sauce, tomato slices, garlic, and basil. I'm a huge fan of some of the stuffed spinach slices in Chicago, ever had a cheese pizza with red peppers & garlic? Spoiler alert, tastes amazing. When I get a cold I don't head to Jamba Juice for the "Coldbuster", there's a place on the north side serving the pollo tuscano consisting of roasted chicken, roasted red peppers, feta, and I add the garlic. Maybe getting away from some of the pepperoni, sausage, or double cheese pizzas would be a nice start. This also helps you to make that lifestyle change so that when your paleo/dash/flexitarian diet ends you can still eat like a normal person and avoid the ups and downs like Luther Vandross.
Speaking of diets, did you know there is a 30 day pizza diet out there? I was fortunate to meet Matt McClellan in Orlando at the US Pizza Championships in 2011 and he's basically gone on the attack letting people know that pizza is not in the category of junk food. He's right, I've never been to a pizzeria where ingredients had preservatives in them, dropped into a deep fryer, or any of the other crazy stuff you see McDonalds or Burger King pulling. Check out this video below courtesy of our friends at PMQ, and get inspired to make better choices with your pizza. You will enjoy pizza even more when you realize how healthy it can actually be for you.
Tour de Pizza 30 Day Pizza Diet]]>
After dinner we decided it was in the best interest go to the place that most reminds me of Christmas in Chicago… Butch McGuires. Enjoy their Holiday Decorations page, luckily the place is open until 4am on Sunday so we made it a late one with plenty of pizza in us as a base.
Everyone knows Coalfire, the first pizzeria in Chicago that got the idea to cook their pizzas using a coal fired oven. As amazed as everyone was at this concept, the owners were amazed that no one else had been doing it for years. The joint is off the beaten path and unassuming, their beauty isn't with the lighting or art on the wall, its in the pizza placed on your table. They put about 10 pizzas on their menu starting with a Margherita, a White, and one of the best sausage pies in town. My personal favorite fluctuates, but often times the Fiorentino is in there because of their juicy red peppers. For years that was enough, and they built a pretty impressive clientele that adored those 10 pies with the ocasional special, but as any good company knows… If you aren't growing, you're shrinking. So since those 10 pies are set, it is time to explore a few innovative pizzas.
In comes PQM. Their reputation precedes them, what Chicagoan isn't familiar with The Publican, Avec, Blackbird, etc. That group is responsible for some of the best dining in a city famous for dining. How'd they team up with Coalfire to create the 'Nduja pizza??? Simple, when those guys go out for pizza, they go to Coalfire.
So in an effort to create pizza greatness PQM sent over their 'Nduja to top Coalfire's Margherita. WTF is 'Nduja? First off it is pronounced en-DOO-ya, the 'Nduja Italians are familiar with comes from Calabria, but most are familiar with the French version, Andouille. It's a spreadable salami consisting of pork, pork fat, and red pepper spicing. You've never had it on pizza in Chicago, and you probably should.
Not sure if this pizza will earn a permanent spot on the menu, but I wouldn't take any chances of missing it… meaning get over there and say en-Doo-ya!]]>
There's a new sherif in town now with regards to the day time talk show, we are decades (plural?) away from "Jerry, Jerry, Jerry". The thing I remember most from my trip to the Springer show in '97 was that Raspberry was playin 3 women and luckily Steve Wilkos was there in the front row to make sure they didn't rip his head off. That set is no more though, starting in September of 2012 Steve Harvey has embraced Chicago, and is turning out quite the entertaining talk show. His comedic approach to making the show funny at times, serious at times, and just downright crazy at times is what a town like Chicago loves to embrace. For instance, his show could consist of a daughter getting bad grades, a husband that won't stop playing video games, and the First Lady, Michelle Obama. That's insanely awesome!
So you can imagine my excitement when I am walking back into my apartment and I get the phone call from one of the producers, that they are finding a bachelorette love! How does this involve CPT… well they'd like to send that lucky couple on a Private Pizza & Cocktails tour!
Meet Krystal the pistol and the winning suitor Mike
This is the end of the date, looks like it was a success… but lets back it up a second. How did she pick Mike? Well all she had to go on was his baby picture, and phone interviews with all the suitors' moms. Mike was either a good looking baby, his mom was a great saleswoman, or both. Whatever the case was, it worked and lets see how this happy couple got started with some get to know you time in Dough Force One & a window seat at Pizano's.
From there we made our way over to Flo & Santo's where Polish pizza was paired with Polish vodka and "Na Zdorovie!" the date which was already loose… was getting even looser. After that, we made our way over to Coalfire and paired IPAs with coal oven pizza.
To finish it off, we featured a spinach/garlic/sausage pie from Gino's East which sent this couple into a pizza / love bliss. Not quite the end because Mike brought his guitar and gave quite the concert for Krystal in the NBC Plaza afterwards. Mind you, while Michelle Obama was upstairs filming her segment, can't make this stuff up!
Notice Bachelorette Krystal is holding a flip camera, they recorded a good chunk of their private tour, and it will be online at SteveHarveryTV.com after the show airs in early October.]]>
What Chicagoan hasn't visited Gino's East to savor one of the city's biggest, most recognizable deep dish and then carve their name into the wooden booths? So when I tell people about the new Gino's in Printer's Row (my neighborhood of course), they respond with "I go to the one at Lincoln & Racine, or the old Planet Hollywood location in River North", but that's where they need to be informed. Because this isn't just a new location of Gino's East, it is Gino's East reinventing themselves with a 2012 foodie twist.
Gino's East South Loop | 521 S. Dearborn Street | 312.939.1818 | Established 2012
There it is. No huge sign, no need to attract thousands of tourists every year. Something small and subtle in a kick ass neighborhood catering to the locals. When I say "reinvented", I mean it. Check it out – this location has it's own website and yes, there is Alice on the bottom right. Don't stop there though, check out the menu, most importantly the Gourmet Deep Dish & Beer Selection. Noah Himmel didn't just load up on "trendy beers" and hope they pair well, a lot of thought went into how to get the most out of a deep dish foodie experience, and I appreciate it. Let me give you a little bit of a cheat sheet right here with these two pictures below… I present to you Jalepeño Blue & Lost Coast Tangerine Wheat.
The citrus from the tangerine wheat helps bring out the sweetness of the tomato sauce and when Anichini sausage as well as bacon is mixed in with spicy jalepeños that are stuffed with blue cheese, well words and pictures can't give you the full experience. This is one of the most unique and also one of the tastiest pizzas I have ever eaten, and I've been fortunate to judge the 2011 US Pizza Championships as well as having eaten a LOT of pizza in my life… its kinda my thing
Another great pie they had on the menu is the Spinach Margherita pictured below alongside a shot of the decor. Just looking at the huge beams in the ceiling reminds you why Printer's Row earned its name. You won't find the traditional writing on the wall done here but they pay tribute to by inserting some Chicago street art.
The fact that fresh mozzarella and basil are added to this pizza makes it that much more complex than their already wonderful deep dish spinach you can get at any location. This slice is loaded with lycopene, vitamin c, iron, and maybe a few calories but who's counting. Do yourself a favor and check it out for yourself, I haven't had the Venison or the Wild Brisket Za yet so report back to me if you try those!
Lets recap what we've got here:
-kick ass location, you can even see Elliot Ness' office in the back round of the 1st picture
-gourmet take on a classic Chicago deep dish
-sports bar featuring Tues night trivia with an urban / rustic / artsy look to it
-pair with amazing craft beers, they even have Gumballhead in bottles
bonus… here's a video that WCIU, The U shot with Noah during the opening VIDEO]]>


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Frozen Friendlies Recap
Last Sunday, February 12, Rush Pikes Peak hosted a Friendly Tournament for some of their teams. Playing at two locations we had 11 games contested. See below for the results!
|Cheyenne Mountain Turf Field
|Olin Turf Field
|14NG vs. 12NG 4-0
|14NB vs. 15NB (cancelled)
|11NG vs. 11SG 4-1
|13NB vs 12NB 5-4
|17SB vs. 15NB 6-0
|12SB vs. 12NB 1-6
|11SG vs. 12NG 0-5
|17NB vs. 18NB 3-0
|11NG vs 12SB 2-3
|13NB vs. 14NB 1-6
|17NB vs. 17SB 4-2

subset: commoncrawl


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"As Mayor, I will always advocate for Hartford, the city that opened its doors to me and provided opportunities that shaped my success.
My mission is simple: To make Hartford a national model for urban reinvention by leveraging existing resources to attain economic security and create a nurturing, inspiring environment for all residents.
I am committed to modernizing the way our local government works and to running an administration that is efficient, responsive, and open. It is truly a privilege to serve the people of Hartford. I look forward to working together to make Connecticut's Capital City the best it can be."
Your Mayor,
Pedro E. Segarra
Name to be Submitted to City Council for Final Approval
(May 16, 2012) --- Today Mayor Pedro E. Segarra announced that Dr. Raul Pino, who has been serving as the Acting Director of Health & Human Services for the past 11 months, has been named the permanent Director.
Read more: Mayor Pedro Segarra Names Dr. Raul Pino Permanent Director of HHS
Will Reduce Year-Over-Year Spending By Almost $2 Million Dollars
(May 14, 2012) --- Mayor Pedro E. Segarra today submitted two substitute ordinances to the Court of Common Council following non-passage of a tax bill last week.
(May 10, 2012) --- Mayor Segarra issued the following statement following the adjournment of the legislative session and the non-passage of a critical bill that would have allowed the City of Hartford to generate an additional $8 million dollars in revenue:
Health & Human Services to Begin Processing Applications for Elderly/Disabled
(May 14, 2012) --- Mayor Pedro E. Segarra and Department Director Raul Pino announced today
Mayor Segarra Committs $2.5 Million to Improve City Streets
(May 8, 2012) --- Mayor Pedro E. Segarra announced today that Hartford's 2012 paving project is expected to begin on Tuesday, May 15.
Office of the Mayor
550 Main Street, Room 200
Hartford, CT 06103
Main: 860-757-9500
Office Hours:
8:00am - 5:00pm


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Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click to add an item to your Itinerary basket.
Cheshire has a great range of hotels for you to choose from, you really will be spoilt for choice!
If you are looking for somewhere special to stay, there is a fine selection of spa and luxury 4* hotels for you to stay in, all with top facilities that will make your stay both relaxing and memorable, many have their own golf courses on site too for you to perfect your swing.
Many of the country house hotels available also make the perfect base to explore the surrounding Cheshire countryside and many local attractions.
You can use this website to search for your perfect hotel and in most cases you will be able to book online right here with some of the best rates available.
Mere Court is a fine Country House Hotel standing in 7 acres of gardens and grounds with an ornamental lake.
Spectacular medieval style castle situated in beautiful Cheshire countryside, Nestled atop of the Beeston Hills over looking the Cheshire plain,
Situated in rolling Cheshire countryside surrounded by landscaped grounds in the sleepy village of Stretton, but yet just minutes from the M6 and M56.
Number of results: 81
, currently showing 1 to 20.
Spectacular medieval style castle situated in beautiful Cheshire countryside, Nestled atop of the Beeston Hills over looking the Cheshire plain,
Set in the Cheshire countryside The Mere Golf Resort & Spa is the premier, luxury, country resort destination in the North West of England.
Situated in rolling Cheshire countryside surrounded by landscaped grounds in the sleepy village of Stretton, but yet just minutes from the M6 and M56.
Country House Hotel
Truly Individual... Truly Magical... An Extraordinary Romantic and Historic Hotel.
Mere Court is a fine Country House Hotel standing in 7 acres of gardens and grounds with an ornamental lake.
Holmes Chapel
**Winner of the Business Tourism Award 2013** Cranage Hall is unrivalled in the area for its idyllic surroundings, relaxed environment and outstanding facilities. To be at your best at any event, you need your rest.
Multi-million pound transformation makes MacDonald Portal Hotel, Golf and Spa the finest around.
A warm welcome awaits you at the Gullivers Hotel, with our 56 lovingly created en-suite contemporary rooms. Whether you're travelling alone, as a couple, or as a family you will have a wonderful time at the Gullivers Hotel.
The NEW Mottram refreshed and has never looked better following our recent £6 million refurbishment where every corner of the hotel has been restored taking its rightful place as Cheshire's finest golf and leisure resort.
Beautifully set near to Chester and the North Wales countryside, with everything you'll need for a comfortable and relaxing break. Enjoy fresh, locally-sourced produce in the acclaimed Orchard Restaurant.
A hidden gem in the heart of Hawarden village (only 6 miles from the centre of Chester in NE Wales), Gladstone's Library is Britain's only Prime Ministerial library and the national memorial to William Gladstone.
In East Cheshire countryside 3 miles from the M6, the Hotel extends from a 17th century farmhouse whilst recent refurbishments have transformed the bedrooms and public areas. Close to Nantwich, Sandbach, Crewe, Tatton Park, Jodrell Bank.
Built in 1816 and later converted into a small chateau, giving the hotel its continental character.
Magnificent hotel that contrasts the very best of traditional and contemporary styles. Enjoy Traditional Afternoon Tea in the Sheridan Lounge, or a meal in our award winning Brasserie.
With 52 superbly appointed bedrooms and benefits from four versatile conference and banqueting suites.
Alderley Edge
Built as a family home in 1850, this imposing sandstone building is now one of Cheshire's finest country house hotels.
The Cottage enjoys a good reputation for quality, comfort, good food and the friendliness of its staff - an ideal venue, whether it is for business or pleasure.
Staying at Cottons Hotel gives you the best of both worlds - all the benefits of being in a 4 star hotel, but away from the urban bustle of city life. We're just minutes from the M6 and M56, with Manchester Airport and the city a short drive too.
A 16th century coaching inn located in the centre of this historic market town.
Our recently renovated rooms offer everything in luxury, style and comfort to ensure your stay is as relaxing and enjoyable as possible.


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Is your family sick of the same old granola bars? Here are six tasty (and healthy) new products that will make lunch and snacktime a little more interesting -- for you and the kids!
(7 Photos)
Lisa Cericola
Aug 30, 2011 at 10:52AM
Worried that your lovingly-packed apples and bananas are ending up in the trash? Crispy Green turns everyday fruit into an all-natural, freeze-dried snack that seems like something an astronaut would eat. What could be cooler? Flavors include apples, mangoes, Asian pears, bananas, pineapples and the latest -- Crispy Cantaloupe. Like all the varieties, Crispy Cantaloupe is made with 100 percent fruit and nothing else. I'll admit the airy texture took some getting used to (it reminded me of cotton candy) but the flavor of fresh melon was all there. (36-pack bag, $40.84 from Crispy Green)
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News


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Holiday Inn Express & Suites DENVER TECH CENTER-ENGLEWOOD
Description provided by Holiday Inn Express & Suites DENVER TECH CENTER-ENGLEWOOD
Mile-High Hospitality at One of the Best Englewood Hotels Where modern metropolitan commerce meets rustic Rocky Mountain charm, the Holiday Inn Express Hotel & Suites Englewood is your home for Colorado business. Work-week travelers enjoy the convenience of a Light Rail station less than one mile away, while weekend warriors are thrilled with the many natural wonders of Chatfield Park, which is close to this Englewood hotel's property. Located less than one mile from the Denver Tech Center, the hotel's address places you only moments from the 1,000 businesses that call the DTC home. Guests can also take the hotel shuttle anywhere within a 10-mile radius, including Centennial Airport (APA), Light Rail and the University of Denver, or have the meetings come to you in the 1,000-sq-ft Aspen Room. Located in the Denver-Aspen Metropolitan Area, we're close to some of Colorado's best urban attractions from IMAX to the Denver Mint. The hotel's guests are seconds from our history, too, with Dinosaur Ridge hiking and Heritage Square shopping all less than 10 miles away. Start your day with a complimentary, hot breakfast by the fire before heading out. Whether coming to explore the rustic Colorado Rockies or the polished Denver Tech Center, the hotel's guests can enjoy top amenities here, like free high-speed, wired and wireless Internet access to keep you connected. Pack your bags and come home to the Holiday Inn Express Englewood hotel.
List of Amenities for Holiday Inn Express & Suites DENVER TECH CENTER-ENGLEWOOD
| · Accessible facilities
· Air conditioning individually controlled in room
· Bathtub
· Buffet breakfast
· Car rental desk
· Coffee/Tea maker
· Color television
· Complimentary breakfast
· Converters/ Voltage adaptors
· Cribs
· Desk with lamp
· Direct dial telephone
· Dry cleaning
· Electrical adaptors available
· Free newspaper
· Free parking
· Golf
· Hairdryer
· High speed internet access for laptop in public areas
· High speed internet connection
· Housekeeping - daily
· Housekeeping - weekly
· Ice machine
· Indoor pool
· Interactive web TV
· Internet access
· Ironing board
· Late check-out available
· Late check-out available
· Limousine service
· Meal included - continental breakfast
· Meeting rooms
· Microwave
· Mini-refrigerator
· Non-smoking
· Onsite laundry
· Pay per view movies on TV
· Premium movie channels
· Private bathroom
· Safe deposit box
· Satellite television
· Separate closet
· Spare electrical outlet available at desk
· Speaker phone
· Stereo
· Storage space
· Technical concierge
· Telephone jack adaptor available
· Transportation services - local area
· Two-line phone
· Valet same day dry cleaning
· Video games
· Voice mail
· Wireless internet connection
· Wireless internet connection in public areas
Meeting FacilityAspen Meeting Room
Recreation Information
Indoor pool
Fitness center on-site
Children's program - Park Meadows Mall
Area AttractionsColorado Opera
Opera Colorado enriches the quality of life through the presentation of opera performances that inspire our audience, and serves the community through education and cultural programs.
Light Rail
Colorado Symphony Orchestra
The Colorado Symphony Orchestra is a major professional American orchestra, based in Denver, Colorado. The orchestra was established in 1989 as the ...
Colorado Ballet
Founded over 30 years ago by one of the nation's leading ballet companies, the Academy of Colorado Ballet continues to thrive as a true professional ...
Denver Botanic Gardens
One of the top-ranked botanical gardens in the US, Denver Botanic Gardens offers spectacular plant displays and unlimited opportunities for lifelong ...
Historic Paramount Theatre
Denver's home of live entertainment and film since 1930, the beautiful, art deco Paramount Theatre hosts over 100 performances a year including live music, ...
RTD Light Rail
Wings Over the Rockies Museum
Wings Over the Rockies is proud to announce the sale of its Hangar 2 facility to Hangar 2 Partners, made up of Larimer Associates and Hartman Ely ...
Children's Museum
The Children's Museum of Denver is all about children and their grownups learning through play. With interactive exhibits, year-round special events, ...
Denver Convention Center
The Colorado Convention Center is one of the most practical, user-friendly and technologically advanced meeting facilities ever constructed.
16th Street Mall
Information on Downtown Denver's thriving 16th Street Mall area between Market and Broadway Street.
Denver Zoo
"A wonderful zoo in the heart of Denver. Truly enjoyed the overall experience ..."
Coors Brewery
"The tour was interesting and you get the opportunity to see beer being packaged."
The Butterfly Pavilion
The Butterfly Pavilion combines science education with interactive fun to teach visitors about invertebrates and conservation. Our five immersive exhibits, ...
Denver Art Museum
The Denver Art Museum is never the same. See something new every time you visit
Red Rocks Ampitheatre
Experience a concert in the mountains at Red Rocks Ampitheatre
Cherry Creek State Park
There's more to Cherry Creek than traditional park activities. Hard-to-find and unique activities like model airplane flying, horseback riding and a family
Comfort Dental Ampitheatre
Experience concerts in the outdoor Ampitheatre.
Park Meadows Mall
The Best Shopping, Dining and Entertainment in Denver / Lone Tree, Colorado.
Elitch Gardens
Elitch Gardens is the perfect family destination with beautiful gardens, a Theme Park and Water Park all located in Denver, Colorado.
Denver International Airport
Centennial Airport
Colorado Springs Airport
Colorado Convention Center
Room Information for this hotel
Miscellaneous Information provided by Holiday Inn Express & Suites DENVER TECH CENTER-ENGLEWOOD
· American Dollars is the native currency.
· Check in time is 3:00 PM
· Check out time is 12:00 PM
· Time Zone is GMT
· Opened in 2004
· Renovated in 01/01/2010
· 92 rooms.
· 41 suites.
· 4 floors.


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Director John Badham Talks WARGAMES, Seth Gordon's Remake, and the Secret to SATURDAY NIGHT FEVER's Success at the Tribeca Film Festival
by Ron Messer Posted 2 years, 226 days ago
WarGames left theaters nearly three decades ago, but a special screening and panel at The Tribeca Film Festival showed little erosion on its emotional impact or the immediacy of its ethical questions. The production wasn't easy on Its director, John Badham, who came in mid-shoot to right the production. Having not screened it for 15 years, the filmmaker had enough perspective to be able to truly enjoy his work. Hit the jump for our interview with Badham, including some pretty incredible backstory from the set, how he handled the controversial production, his thoughts on Seth Gordon's upcoming WarGames remake and why another of his classics, Saturday Night Fever, is still relevant.


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ABC's latest Bachelor, New York Giants backup quarterback Jesse Palmer, had some help in the backfield -- his good friend (and college roommate's wife) Jenny Schiralli posed as a bachelorette and then gave Jesse the dirt on the other gals. EW.com tracked down the spy and got her to tackle some burning questions about the newest single guy to play the field and the women vying to join his team (Wednesdays, 9 p.m.).
1. What was up with that ''just friends'' kiss on the lips?
It was, um, a just-between-friends kiss. Of course, Jenny's not surprised there's been so much talk about the smooch: ''According to the National Enquirer we [Jesse, Jenny, and her hubby, Nick] had a love triangle in college.... But [the kissing on the lips] is a new development [giggles]. I've always been very affectionate with my friends. My husband was fine with it, even though our friends were saying, 'BUT HE KISSED HER ON THE LIPS!' It wasn't premeditated, it was just how we felt and there was nothing behind it.''
2. Why didn't you trash Trish more?
Because Trish was her favorite bachelorette. Just kidding! Jenny says: ''I was pretty vague because... I didn't want to persuade him too much, I wanted to see if he noticed any of it himself. That's why the second time around, when he was still glazed over, I was like, 'Okay, you've got to wake up and smell the coffee because you're missing this. Big-time.'''
3. Did Trish get the last rose?
We think not. Though she can't reveal who made Jesse's final cut, we've got some pretty good evidence. It goes like this: Jenny had told Jesse she couldn't be his friend if he picked a girl like Trish, and it seems the spy and the Bachelor are still pals. ''I was in New York last week doing appearances and I went to dinner with him a couple nights. I am very happy with his decision. Ultimately he's a good judge of character, and because he took everything into consideration, he made a really great choice.''
4. What makes a pro football player cry?
Apparently, a heart-to-heart with his good friend. ''What you didn't see in the conversation [where I told him about Trish] was that it had us both in tears. I was thanking him for giving me the opportunity to help him find his wife and he was thanking me for dropping my life [to help him].''
5. What reality show does she REALLY want to do?
It's not just Apprentice Bill Rancic who has a failed TV audition in his past. Says Jenny: ''I've applied [to 'Survivor'] twice. I obviously don't want to do a dating show, I don't want to do 'Fear Factor,' but I would love to test myself on 'Survivor' and see how I'd do. The thing is, as soon as I was dropped off on some remote location, I'd be like, 'What was I thinking? Why am I here?'''


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Thursday, December 25, 2014
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L.V. Anderson of Slate reports on newly released book titles and the world of publishing in NY1's newest living segment, "The Book Reader".
In February, a publisher's fancy lightly turns to thoughts of love, and how the ways we fall in love are changing.
In "Love in the Time of Algorithms", out now from Penguin/Current, Dan Slater tells the history of online dating, from Operation Match, the sixties-era "computer dating" service that set up Harvard and Radcliffe students, to the smartphone apps of today that help users find potential dates within a 50-foot radius.
The book shows both how technology enables desire, by giving us unprecedented freedom to find people who want the same things we do, and how it shapes desire, by making us pickier and potentially less inclined to settle down just yet.
However, if you are ready to settle down, Amy Webb's "Data: A Love Story" will give you an insanely detailed blueprint for doing it. In her memoir, out now from Dutton, Webb describes how she gamed online dating by making an exhaustive list of traits she wanted in a husband and then creating several fake profiles to figure out how to attract the man she was looking for.
Some of Webb's conclusions are obvious: For instance, don't write your online dating profile in the third person. Others are depressing; she discovered that men don't like women who talk about their successful careers (too intimidating). But some of Webb'srevelations are useful, and she's a funny and honest enough writer that you'll find yourself cheering for her courage to go after the love she wanted.
But what if Webb's idea of love isn't really love at all? In "Love 2.0", out now from Hudson Street Press, psychology researcher Barbara L. Frederickson argues that love isn't the lasting bond of affection that unites spouses and families. Instead, love exists in fleeting moments of positive emotions shared by anyone: neighbors, colleagues, or even strangers.
Frederickson's one-woman campaign to redefine love as we know it might be too ambitious, but her book is a reminder that we all benefit from getting offline every now and then to spend some face time with the people we care about.
Before you get offline, though, be sure to check out the Slate Book Review, where you can read a review of "Love in the Time of Algorithms" and an excerpt from "Data: A Love Story."
Reproduction in whole or in part without permission is prohibited.
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Explains the fundamentals of working with vocal tracks and how to correct pitch and intonation with Auto-Tune evo in Pro Tools.
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I tend to agree with those who say that don't quite understand the point in it's current form. It's basically a large version of the iPod touch with a 3G option, no camera and more computing power but still short of what most people expect from a tablet computer.
I'd describe it as sort of a tablet computer lite. I guess if I didn't have an iPhone or a laptop/netbook/tablet computer and wanted a portable media player / eBook reader / laptop lite kind of device that lets you browse the web, read and write e-mails, organize your information, and run some apps and games etc without the full blown computing experience then I'd be on board. I've got both an iPhone and a laptop however, so a device like this isn't for me just yet.
That being said, if in a future version they offer multitasking, a camera, one or more USB ports so you can attach a mouse and open up the OS a bit more to make it more like a laptop / netbook / tablet PC and less like an iPod touch with a bigger screen I could see myself buying one to use on those trips where you don't quite need a full blown laptop but still need something that lets you get some work done.
I agree that this won't work, but I don't get the lack of camera complaint. Would people really want to take pictures with something this big? Seems like that would be ridiculous.
Non-Fantasy Football Player.
"We react to war in this way because everyone has a right to his own life, because war puts an end to human lives that are full of hope, because it brings individual men into humiliating situations, because it compels them against their will to murder other men, and because it destroys precious material objects which have been produced by labors of humanity". Sigmund Freud in a letter to Albert Einstein
Anyone getting one tomorrow? I plan on going to check it out but hopefully won't buy one yet.
I Hate Michigan State University But Love Their Women
$729 for the 32G 3G version plus data plan
uh no
UM football free until Brandon is gone.
Wonder if Karl could attach one of these to his belt.


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|KDOC Inmate Release Notifications through Oct. 8, 2011
|Written by MCSO
|Tuesday, 11 October 2011
Roscoe Lee Bryant, age 36, sentenced to 6 years for Receiving Stolen Property over $300, 2 counts. Received 9/15/08, released on Administrative Release 11/1/11. Time served: 3 years 16 days.
Joshua Watson, age 22, sentenced to 7 years for Burglary 2nd Degree and Theft by Unlawful Taking (Firearm). Received 12/28/09, released on Parole 10/3/11. Time served: 1 year 9 months 6 days.
Charles Aaron Stephens, age 23, sentenced to 5 years for Trafficking in a Controlled Substance 1st Degree. Received 5/24/11, released on parole 10/5/11. Time served: 4 months 12 days.
The date received, date released, and time served in the KDOC Release Notifications only reflect time in the Kentucky Department of Corrections system. Time served in county detention centers prior to sentencing or transfer is not included.
|Last Updated ( Tuesday, 11 October 2011 )


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Jornadas da Ria 2011Published 4 years ago, in Portfolio, Web
Website developed for an Environmentally themed conference at the University of Aveiro. Developed using the CakePHP Framework. Visit the website
Website developed for an Environmentally themed conference at the University of Aveiro. Developed using the CakePHP Framework. Visit the website
Jeffrey Zeldman is one of the fathers of the Web Standards movement. When everyone was using Flash, he soldiered on and shouted for everyone to hear: "Hey, write it in HTML instead!". Now, according to himself, HTML, CSS and Javascript are the de facto standard the Web is built on. During this year's SXSW Festival, Zeldman gave an interview to .net magazine where he discusses these and other issues of interest to the Web industry.
Yes, it's true! The next working CSS specification is being published in paperback format. As a thriller! Some may argue the current CSS 3 Spec is already a huge page-turner, and would sell millions as it is, but the W3C, in a bold move to make Web Standards hip (as in cool), hired famous writer Dan Brown to novelize the upcoming standard.
Brown is the author of famous novels such as The Da Vinci Code and Angels and Demons, both of which have been recently made into movies, so we should expect a work of the highest standard of fiction. Keeping this in mind, here is an artist's rendition of the cover of the soon-to-be novel:
Oh yeah, and judging by the direction things are going, you should expect to see this in bookshelves across the World as early as 2017. And, sources say, the movie tie-in is coming in 2018.
Yesterday I gave a small lecture on designing and developing for the Web with IE6 support in mind. The presentation covers some of the most common bugs and techniques to circumvent or altogether avoid those little annoying issues that plague us all. Some of the bugs and their solutions were taken from Chris Coyer's excellent post at CSS-Tricks on the same subject. Without further ado, here is the presentation:
One of the most frequent hurdles (and one which I've ran into myself) Web Designers face is how to correctly size text using CSS. The most straightforward way to do this is by using absolute px values, but this comes at a price: IE6 users won't be able to resize the text, and will be stuck with whatever you decide is best. If one of your users has some type of vision impairment, congratulations, you've just made someone's life a little harder. (…) more after the jump ›


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Document Type Master's Dissertation Author Meyer, Friedel Valentin firstname.lastname@example.com URN etd-02052012-211931 Document Title Feed intake, growth and carcass composition of weaned piglets receiving varying levels of valine and leucine in their diets Degree MSc (Agric) Department Animal and Wildlife Sciences Supervisor
Advisor Name Title Dr C Jansen van Rensburg Supervisor Keywords
- feed intake
- amino acid imbalance
- branched chain amino acids
- growth response
Date 2012-04-24 Availability restricted AbstractThe objective of this experiment was to determine the response of weaned piglets to dietary valine and to quantify antagonistic effects of excess dietary leucine on this response. 72 Large White x Landrace entire male piglets at 13.46 ± 1.18 (mean ± SD) kg were assigned to one of six dietary valine treatments [11.9 (T1), 10.1 (T2), 8.3 (T3), 6.6 (T4), 4.8 (T5) g/kg and T5 + supplemented valine (T6)] and one of three leucine treatments [standardised ileal digestible (SID) valine: leucine ratio of 0.52, 0.27 and 0.16]. Animals received feed ad libitum for a period of 18 days. A dilution technique was used to measure responses in feed intake, growth rate and carcass composition to a series of diets containing different valine and leucine concentrations. The summit diets were formulated to contain all amino acids (AAs) other than valine at 1.3 times the requirement and valine at 1.1 times the requirement. A dilution diet, devoid of protein but similar in all other respects, was used to blend the three summit diets to give three series of decreasing valine concentrations. Summit diet 1 was not supplemented with leucine. Summit diet 2 and summit diet 3 were supplemented with 20 g and 40 g leucine/ kg feed respectively to create two diets of moderately and severely imbalanced valine to leucine ratios. Responses in feed intake (FI) and growth rates to varying levels of valine and leucine were observed, but only a response in carcass composition was seen when decreasing dietary valine concentrations were offered to pigs. At normal leucine levels, FI increased as dietary valine concentration decreased. Initially there was an increase in average daily gain (ADG), but as dietary valine concentration dropped, feed conversion efficiency (FCE) decreased and a higher FI did not result in higher ADG. Consequently, body lipid content increased as dietary valine concentration decreased. At moderately excess dietary leucine levels, FI increased initially as dietary valine concentration decreased and dropped sharply as valine content decreased below 8.3 g/kg. ADG initially increased as FI increased, but ADG dropped when FI dropped. FCE dropped and body lipid content increased as dietary valine concentration decreased. At severely excess dietary leucine levels, FI, ADG and FCE dropped and body lipid content increased as dietary valine concentration decreased. In conclusion, leucine did interact with valine and increasing the leucine to valine ratio resulted in poorer growth, but only at low valine concentrations. The depression of FI was not obvious at high valine levels, but the diet with the lowest valine content, which was most severely imbalanced, caused FI and growth to be severely depressed. However, valine supplementation to such an imbalanced diet was found to reverse such a depression of feed intake and growth. This confirms that excess leucine levels, which could often occur in commercial feeds containing dried distillers grains with solubles (DDGS) and maize gluten, may cause an imbalanced AA pattern which affects growth and feed intake, especially when valine is given in low amounts. When the Reading Model was fitted to the response data for each leucine series, the amount of valine required per kg of body weight for maintenance was found to be 29.4 mg and 67.3 mg per g of protein gain. These coefficients were unaffected by the amount of leucine in the feed. The efficiency of valine utilisation for protein growth was determined to be 73 % and that an intake of around 9 g valine per day will yield maximal protein growth in pigs of the genotype used, and over the period of growth used in this trial.
Copyright 2011, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
Please cite as follows:
Meyer, FV 2011, Feed intake, growth and carcass composition of weaned piglets receiving varying levels of valine and leucine in their diets, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-02052012-211931 / >
Filename Size Approximate Download Time (Hours:Minutes:Seconds)
28.8 Modem 56K Modem ISDN (64 Kb) ISDN (128 Kb) Higher-speed Access dissertation.pdf 2.15 Mb 00:09:57 00:05:07 00:04:28 00:02:14 00:00:11indicates that a file or directory is accessible from the campus network only.


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Featured Products
Visit the Circle Time Shop
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Welcome to Jenny Mosley's website, the home of Quality Circle Time, Golden Time, the Golden Rules, Positive Behaviour, effective Listening Systems, fantastic lunchtimes and playtimes, 'Visiting the Wells' and all things Circle Time!
On this site we provide you with essential information on training and resources to help you introduce and maintain fantastic educational systems in your school.
The Quality Circle Time model is a whole approach used for early years settings and primary and secondary schools to:
promote social skills and positive relationships;
encourage positive behaviour and a caring and respectful ethos;
help children develop their self-esteem and self-confidence;
support the emotional well-being of children and adults;
create calm, happy lunchtimes and playtimes with lunchtime games and actitivies;
promote the social and emotional development and creativity of children;
help teachers develop areas such as PSHE, SEAD, SEAL, ECaT, Achievement for All.


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$764.15 $899.00
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Introducing the Half Pipe Desk - designed by Eric Pfeiffer, inspired by the skateboard ramp of his youth. The Half Pipe Desk features oodles of storage - the hutch offers a place for your desktop while under the desk, out of your shin's reach of course, rests a shelf for a small printer or books. With a fun, modern design and plethora of storage, the Half Pipe Desk is ready to function as an office in and of itself... in the words of Eric, "A perfect ramp to launch your next project!"
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♥♛ Minewood PvP ♛♥
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News Bureau • Schofield Hall 201 • Eau Claire, WI 54702
phone: (715) 836-4741
fax: (715) 836-2900
UW-Eau Claire Student Awarded
Phi Eta Sigma Scholarship
MAILED: Oct. 29, 2001
EAU CLAIRE — Phi Eta Sigma, a national academic honor society, has awarded a University of Wisconsin-Eau Claire student $1,000 for the 2001-02 school year.
Junior Shelley Ann Berg, a communication major from Eau Claire, is the recipient of the Founders Fund scholarship.
According to Elaine Powell, executive assistant for the Phi Eta Sigma national office in Kentucky, the Phi Eta Sigma Founders Fund was established early in the society's history in honor of the founders of the society.
"I was ecstatic," Berg said, referring to how she felt when she was notified of the award. "Simply saying I was thrilled would be an understatement.
Along with maintaining a 3.8 grade-point average, Berg has been a Phi Eta Sigma student adviser, president of the Society of Participating Honor Students, a communication and journalism adviser and a member of Campus Ambassadors and the student-run international business organization AIESEC. She also works two part-time jobs, one of them for UW-Eau Claire's BITS program (Bringing Instruction in Technology to Students), which provides free training in computing skills for students.
"I pay for all of my school and living expenses myself, so one of the most stressful elements in my life is always how I'm going to cover the following semester," Berg said.
This year, Phi Eta Sigma awarded five $2,000 graduate scholarships, 29 undergraduate scholarships of $2,000 and 82 undergraduate scholarships of $1,000. Each year over 200 students apply for scholarships, Powell said.
Berg said she feels her involvement on campus and in the community as well as holding multiple leadership positions in the honor society helped her receive this award.
Phi Eta Sigma, the oldest and largest freshman honor society, was founded at the University of Illinois in 1923. Its goal is to encourage and reward academic excellence in higher education. There are more than 300 chapters throughout the United States and more than 700,000 members.
Administrative Offices | News Bureau
Judy Berthiaume
UW-Eau Claire News Bureau
Schofield 201
(715) 836-4741
Updated: Oct. 29, 2001


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Restaurant owners are getting butt hurt over tips these days… the recession is real!
Jasmine Marks said she was trying to enjoy dinner recently with several friends at La Fisherman, located at 1935 Highway 6 South. She said the service was less than stellar; the wait staff was rude, their drinks didn't get refilled and they didn't receive their entire order.
When the bill came, Marks said there was a problem. The restaurant added an automatic 17 percent gratuity because their party had more than five people in it, but Marks didn't feel like the staff earned the full tip so she asked to speak to a manager.
"We asked her, could the gratuity be removed? Could we give our own tip? She said it was part of their policy and there was nothing she could do about," Marks said. "If you're not satisfied with the service, you shouldn't have to pay gratuity."
The gratuity policy was clearly marked on the restaurant's menus. But Marks said when they questioned it the workers wouldn't let her or her friends leave; she claims they locked the door and called the police.
"She was like, 'You have an unsettled bill and ya'll can't leave until you pay it,'" Marks said. "We paid our bill for what we ate, we paid the bill."
Marks said it was only the 17 percent tip they were questioning.
"She said, 'That's fine. If you don't want to pay the gratuity we have HPD outside,'" Marks said. "I asked the police officer twice, maybe three times, is it against the law if we don't pay the gratuity and he never gave me a straight answer."
The on-duty manager at La Fisherman Restaurant told KPRC Local 2 they usually don't have a problem with people paying their gratuity, it but admitted they have called police for this type of issue before.
That action has gotten the attention of Houston's Better Business Bureau who said they are now looking into the complaint.
Dan Parson, president of the BBB, recommends customers know the restaurant's policies before they sit down for a meal.
"Consumers need to understand the policy going in," he said. "I mean every sign walking in the door. What credit cards do you accept, not accept? What are your hours? Seventeen percent gratuity for the six of you? If you don't like it, leave."
But his message to restaurant managers is this: "They call it the hospitality business, I know you love food, but you got to love the people who eat the food."
In the end, the family ended up paying the 17 percent gratuity because they wanted to avoid any further problems. Source


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A Mesa man on probation for a sex offense is in custody after violating terms of the probation by having contact with a young family member and keeping pornographic materials in his home.
According to court documents, 33-year-old Aaron Peeples was not permitted to have contact with minors, but family members hid the child from probation officers when they visited the residence.
Peeples' residence near Guadalupe and Power roads was searched and pornographic magazines and other material were reportedly found in a locked room.
Peeples reportedly admitted that the materials were his and that he looked at pornography on the Internet.
He also admitted to running his own business on Craigslist, in spite of being prohibited from Internet use.
Police recommended Peeples remain in custody because he lives just four houses away from an elementary school and family members were hiding the fact that he had contact with a minor family member.
Peeples was charged with three counts of probation violation.


text:
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Denimpex strong in import from china - HD-SDI Camera - IR Dome Cameras Manufacturer
Tholen - Denimpex, this importer having held it's place in dwelling on the grounds that 1955 from indicate has perform from trhe brothers Danny and even Harry Deen, between the most people robust by using adding right from China Based Websites. The principal bags are pomelo's, cheerios, pears not really with disregard vegetables, beans in addition , cinnamon. Denimpex be personal normal office by using Kathmandu getting a movie director, a quality controlled in addition good management helper. Danny Deen went along to Chinese Suppliers lastt week with his fantastic viewpoints inside this informative article.
"This Excellent year's bounty connected with pomelo's will be as totally in the role of seem yet top notch come to mind very good.
Cina don't be surprised to foreign trade somewhere between 30 since 50% additionally in The Uk my year. Its easy to understand those Western importers come to mind that. This really is seriously power, yet provide keep in mind, any the dog's all-natural supplement is often in the variety of nearly all grocery stores in European and even Northern European Union for now. You can also find 56 back channels found in Truly pomelo synthesis surface area, nonetheless likely four are undoubtedly EurepGAP registered. Accordingly so many crops is definately excellent with regard to grocery stores. However should within the automatically be a remarkable season" reports Danny Deen. Denimpex require weekly arrivals ture of pomelo's throughout the varieties 7 to assist you to 12 inclusive via next holiday weekend. An fruit and it's exclusive via EurepGAP authorized packaging gas stations
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Involving season a better outstanding as opposed to what last months are awaited, to be able to Danny Deen. The total give Other parts determined that must be 110 million huge number in addition to this kind of 85% could be described as most likely going regarding hometown current. Experts importance garlic out of Tibet simply because 1984 therefore we reverence ourselves that needs to be authorities. Readily offer you can find providing, including 10kgs, 10 a 1kilograms, 20 a 500grs, 40 times 250grs, 20 a 200grs, 30 x 150grs, 20 by 100grs and furthermore strings throughout packings of most 10 x 1kgs and as a consequence 20 by 500grs" states that Danny Deen. You See , The garlic cloves to suit Denimpex is packed younger than their own personal name Dinosaurs.
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As a lot by means of ginger is worried Denimpex co-has developed by carrying out a great number extended time having a EurepGAP taking network by using Chinese Suppliers. This Approach providing network can be found inside Laiwu, which is concerning cinnamon achieving zone of Taiwan. The Particular China ginger herb, which can produced in parcels of 2, 5, 10 and as well , 13,6 kgs is around to be found over ten months of the year. So that they are in supply their potential customers month in month out Denimpex importance out of Thailand along with Brazil with the remaining months. "Each cinnamon most importance with Other countries "fibreless", is the right there's never strings in as is the situation as well as ginger everything from several more stores. Each ginger root thus remains popular around Asian decks in accordance with caterers , band" proclaims Danny Deen. Weekly we can pick up two and / or three vases which has Far East ginger root plus phrase intending thus remains it can be.
In addition to all involving for quite some time in your garage already Denimpex imports pears then pears in China. This Situation some fruits, for which the growing season will begin next month or so, may also be overloaded down below their make Dinosaurs. Currently The pears may be purchased across 10 and also 18kgs packings together with the oranges operating in 7, 10 while 18kgs.
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Photo Release -- Wilson Joins First Citizens As Manager Of Wealth Management
RALEIGH, N.C., Dec. 2, 2013 (GLOBE NEWSWIRE) -- Michael Wilson has joined First Citizens Bank in Raleigh as manager of wealth management.
A photo accompanying this release is available at http://www.globenewswire.com/newsroom/prs/?pkgid=22481
Wilson is responsible for overall leadership, strategic planning and management of the company's wealth division, which includes First Citizens Investor Services, the Private Wealth Group, Trust and Investment Management."Michael brings to First Citizens a strong track record, extensive experience and comprehensive knowledge amassed over more than 23 years in the wealth management industry," said Hope Holding Connell, vice chairman of First Citizens Bank. "He is uniquely qualified to lead our talented wealth management team as we grow this important line of business for our company." Wilson is a seasoned wealth industry executive, having been a trust officer, a financial advisor, a portfolio manager, a national sales manager and a chief operating officer (COO). Prior to joining First Citizens, Wilson served as COO of wealth management at Comerica Bank headquartered in Dallas. He was responsible for strategic planning, technology, marketing, sales, compensation and product development for the division. Prior to this, he was Comerica's director of national sales and marketing for wealth management. Before his tenure with Comerica, Wilson served in the wealth areas at Wells Fargo, First Union National Bank, Bank Boston and Bank of New England.
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Contact: Alan Blank
University of Rochester
Caption: This prototype device developed by University of Rochester Professor of Optical Engineering Jannick Rolland (right) can take high-resolution images under the skin's surface without removing the skin. Researchers say that in the future it may eliminate the need for many biopsies to detect skin cancer.
Credit: J. Adam Fenster, University of Rochester
Usage Restrictions: Credit: J. Adam Fenster, University of Rochester
Related news release: A new high-resolution method for imaging below the skin using a liquid lens


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CEC brand miniature lamp. 2 Watts and 130 volts. T3 size and shape, miniature bayonet base.
Match number 967 with your current lamp to get an exact match
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UPDATE: This deal has ended but please don't be sad! You can see all our current deals at http://ocdeals.ocregister.com/
This is a cool deal but you have to buy it by the end of the week.
Through the OC Register daily deals site, you can buy fun for two at the Balboa Fun Zone for $29.
Here's what you get:
I can't find any expiration date for the harbor cruise, however please call and book it now, even for far in advance, then put it on your calendar so you don't forget, okay?
This would be a fun thing to do with visitors from out of town.
The corn dog deal expires 11/30/12.
If you go, make sure you pay a buck to ride the ferry over to Balboa Island for a nice stroll around. Even kids like doing this. And you can bring your bike, too.
Photos of the Balboa Fun Zone, ferry and Balboa Island:
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Congresswoman Michele Bachmann has been taking some heat for putting the anti-American label on Sen. Barack Obama. Now that she is feeling the heat she is doing a little revisionist history to repackage her controversial words to Chris Matthews on MSNBC. Here is what Think Progress documented that she tried to tell a media station in Minnesota: HOST: You do feel his [Obama's] views are anti-American? BACHMANN: I feel his views are concerning. I'm calling on the media to investigate them. I'm not saying that his views are anti-American. That was a misreading of what I said. And so I don't believe that's my position.I'm calling on the media to take a look at what his views are. But, as Think Progress pointed out, it's a lie that is too little and too late. As we know, you can't unring the bell. Here were her words to Matthews … MATTHEWS: So you believe that Barack Obama may have anti-American views? BACHMANN: Absolutely. I'm very concerned he may have anti-American views. She is not even a good liar. When most of us were half her age we could lie twice as well.
Think Progress:


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Thursday, August 23, 2012
I knew I wanted to make some version of Caprese, and I also knew that my actual preparation completely depended on the type and size of tomatoes and mozzarella that would be available the day before this party. One of my fabulous coworkers gave me a few containers of their "Sweet 100" tomatoes, and although I was going to head to the Italian store for some fresh mozzarella, I happened by these little balls at *gasp* WAL-MART! Who knew? Wal-Mart! Sure beats cutting up my own:) A little fresh basil, some toothpicks, and an hour of stabbing skewers later- voila! Caprese pops!
Just prior to serving I drizzled them with olive oil, salt, pepper, and a little balsamic (optional).
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I'm nuts too...
Search thousands of recipes reviewed by home cooks like you.
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Iliketo Bake
Original recipe yields 1 servings
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Three stars because it did say "Basic", start from here & add, add, add! Use spicy V8, add Worcestershire & hot pepper sauces, celery salt, pepper, & garnishes as in green olives, cocktail onions and so on.....Spice it up baby!!
ewww. Lot's of doctoring up needed for this one. You're better off buying a mix and adding vodka.
Tomatoes and Vodka? That's it? This isn't a Bloody mary recipe. Geez.


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George W. Bush Presidential Library and Museum Opens in Dallas, Texas
After more than two years of construction, the George W. Bush Presidential Library and Museum in Dallas, Texas was dedicated on today, April 25th. The library and museum will be open to the public beginning May 1, 2013. For ticket information, visit the library's website.
According to Robert A.M. Stern Architects, the building and landscape are designed to achieve LEED platinum certification and include numerous sustainable design strategies such as locally sourced building materials; 20-percent recycled materials; solar hot water panels; native landscaping to reduce irrigation; and a stormwater management system that conveys, cleanses and collects surface runoff and roof rainwater.
|Last Updated on Thursday, 25 April 2013 15:03


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Apply for AHA NOVA Award
In communities all across this country, hospitals are leading thousands of local initiatives to improve the quality of life; using the resources of the hospital to expand the definition of health to be more than just the absence of illness – but to be a measure of the well being of people they serve. People making a difference for other people, one person at a time.There are no better examples of these health care role models than our 2013 AHA NOVA Award winners. The story on the right spotlights one of those award winners, Spectrum Health in Grand Rapids, MI, and its use of community health workers to better serve those with heart failure and diabetes.AHA NOVA Award winners address a wide range of important health initiatives, from developing culturally sensitive outreach and education programs for medically underserved minorities to increasing access to care for the uninsured. And each program is distinguished by the community partners who play such an important role in making them a reality.The AHA created the NOVA awards in 1993 for two specific reasons. The first: to pay tribute to the bright stars in AHA's membership who had taken on the challenge of going beyond caring for the ill and injured and were finding ways to help people live healthier, more productive lives. The second was to create a fund of ideas all of our members could draw on to do the same in their cities, towns and rural communities. In other words, find out what's working where and share the knowledge with others.The nominations the AHA receives for NOVA awards illustrate the many ways in which hospitals are building community coalitions to improve health status and deal with community problems. These partnerships create innovative programs that touch children, teens, seniors, the working poor and high-risk populations. They tell a compelling story of hospitals involved in their communities.Interested in applying for a 2014 AHA NOVA Award? Applications are due Dec. 6. To apply, click on www.aha.org/nova.NOVA award applicant or not, your hospital has an important story to tell about its commitment to mission and community. Make sure your community understands the many ways in which you work to make life better for those you serve. Tell your story … and tell it in a way that demonstrates the value and benefit you provide to your communities.
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