text:
Daisy Quiche
|256 cals
|Total Fat
|18 g
|92 mg
|Dietary Fiber
|0 g
|243 mg
|9 g
|Total Carbohydrate
|10 g
Prep Time: 30 Minutes
Time to Table: 1 Hour 30 Minutes
Serves: 12
- 1 9-inch unbaked pie crust
- 1/3 cup finely diced onion
- 3 tablespoons finely diced red and green bell peppers
- 1/2 cup diced mushrooms
- 2 tablespoons butter
- 3 large eggs
- 1 cup Daisy Sour Cream
- 5 slices crisp bacon, crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 cup shredded mild Cheddar cheese
- 1 dash salt & pepper
Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees. Sauté the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
Absolutely wonderful ! And easy to make, and a beautiful presentation for guests.
This is my go to quiche recipe. I customize it with whatever veggies and meat I have on hand! My family loves it!
We make this particular quiche every year. We omit the peppers so our kids will eat it. We all love this recipe.
Great recipe. You change up the ingredients according to what you have available. Always a hit!
My husband made this for me and it was wonderful. I love this quiche.
Great simple and delicious tasting
This is THE MOST delicious recipe ever!!!
we made this quiche today and it was wonderful, hubby went back for seconds he never likes quiche but this was a winner
I make one like this but mine includes roll sauage crumbled and fried.
I love this quiche, it is very easy to assemble. Tasty, even good out of the fridge!
Thank You
Thanks for your review.