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Kiteworld Issue #61 coming soon!
Brightening up your new year, Kiteworld issue #61 will be winging its way towards you in January along with our free annual Travel Guide book. One hundred and twenty pages of hot (and cold) kitesurfing destinations to warm your winter cockles, featuring such variety as Fiji to the Isle of Tiree and Lake Garda to the Cocos Islands, there's something for everyone ? and that's just the Travel Guide.
Meanwhile, the mag's not letting itself go just because it's in recovery after a big 60th celebration last issue. We have a stunning gallery feature on South Africa from top European lens master, Jens Hogenkamp in #61 and we hear about the record breaking Greenland crossing - an intense kite-ski adventure completed by high profile explorer and environmental activist Sebastian Copeland and Eric McNair-Landry.
For those of you thinking that strapless kiting looks fun, we have all the motivation and inspiration you need to get out there, with KSP reports from Ireland and Maui, plus a Sessions feature with Cabrinha's up and comer, Matt Elsasser who shows that you don't need big waves to have a good time. And who else knows how to have a good time? Ruben Lenten... he's been storm chasing in Ireland and Holland we catch up with him in 'Sessions'.
Kevin Langeree takes over the Motor Drive technique project, building you up to his trademark one handed powerhouse of a trick, the KGB with a grab, but giving you tips on the one handed pop 180 and back roll along the way.
And we also take a look at Blade's new Uni bar and go behind-the-scenes of their two year development project. It may surprise you to learn exactly what it takes to make that metal bar with a bit of rubber on and strings on the end that controls your kite!
All that, plus interviews with new PKRA World Champions Youri Zoon and Karolina Winkowska on top of all your favourites, including Mark Shinn, Aaron Hadlow and neuroscience columnist Jason Gallate. It's all licked into shape and finished off as usual with some of the best shots in the world at the moment from our weathered pack of dedicated photographers.
That's over 250 pages all up! Get it while it's hot in January!
Subscribe at: www.kiteworldmag.com
Added: 2013-01-09
Category: News
Kitesurfing Test - Boards 2013
Shinn Monk Forever 132
Kitesurfing Test - Kites 2013
Airush Lithium Zero 18m
Kitesurfing travel directory
San Francisco Bay


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Group Travel - Hawaii
Brought to you by Panda Travel ®.
Brought to you by Panda Travel ®.
Enjoy and Save With a Group Vacation Package to Hawaii
Special Rates for large groups of families and friends!
Traveling to Hawaii with a group of friends? Maybe planning a family reunion or destination wedding? There is no place on earth quite like Hawaii. At Panda Travel ® we make group travel to Hawaii easy and stress free.
Call us today to start planning your group event - 800-508-6994.
If you're traveling with 10 or more people and plan to booktravel to Hawaii, Panda Travel ®'s Groups Department can offer significant savings and ease in coordinating travel for everyone in your group. And once you do, you'll enjoy professional, personalized service that will take all the worries out of planning any large travel event the Hawaii.
Panda Travel ®'s Group Department features senior agents who are experienced in group travel and offer very personalized assistance in all your travel plans.
Whether you need just airfare, or an air, car and hotel package for your group, Panda Travel ®'s Group Department should be your first stop. We have helped over one million passengers find airfare from and airfare to Hawaii. Our staff is dedicated to getting you the best price for your Hawaii travel package with the best rates Hawaii has to offer.

subset: commoncrawl


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I-55 southbound lanes reopen after crash in Madison County
Updated On: Nov 27 2012 09:28:24 AM CST
The southbound lanes of Interstate 55 have reopened near the Gluckstadt exit in Madison County.
A crash involving four cars led to the lane closure before 8:20 a.m. Tuesday.
Crews were able to clear the scene and reopen the lanes by about 9 a.m., authorities said.
No injuries were reported. The Mississippi Highway Patrol is investigating the crash.
Copyright 2012 by WAPT.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Vital Essentials
Look hard! You won't find any grains, fillers or preservatives like mainstream pet food. Just a perfect balance of essential raw meat, vital whole organs and bone ingredients – instinctively co-designed by Mother Nature and our own pet nutritionists. Vital Essentials supports and maintains a healthy digestive system, healthy skin and coat, weight control and healthy teeth and gums. Pets love the delicious taste as much as their owners love the healthy benefits. So stop reading, start feeding and experience the joy of revitalizing your pet. LONG LIVE PETS!
Vital Essentials is proud to be the first commercially manufactured and marketed raw diet in the US. We have been providing raw nutrition since 1968 and are one of only two known pet food companies in the United States who produce USDA Certified & Inspected pet food. Producing 100% of our raw diet at our own plant in Green Bay, WI allows us to own and control our own freeze drying operation. Our freeze-dried pet-rejuvenating product line offers our customers the ultimate in convenience through small and large package options in beef, chicken, and fish patties, mini patties, nibblets, and sprinkles. After using our products, satisfied cat and dog owners have happily reported soft, silky coats with reduced shedding, clean teeth and healthy gums for their furry friends. With a 60-day consumer satisfaction money-back guarantee, what have you got to lose? Show your pet how much you love them by feeding them freeze-dried Vital Essentials today!


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Sponsored by
- Intel
Self promotionHow to
The Freelance Handbook: be your own boss this year
The second in our six-part series of practical manuals, The Freelance Handbook is your definitive guide to being your own boss – and it's on sale now.
New year, new start - right? If you've made it your new year's resolution to go freelance in 2013 then you're in luck: there's never been a better time to be your own boss. With more and more employers outsourcing their work, and social media connecting you better than ever before, it's a great time to take the plunge into freelance waters.
But the road to solo success isn't always easy. So whether you're thinking about making the leap or are a seasoned freelance pro, pick up a copy of The Freelance Handbook – 116 pages of practical tips and essential advice for making it alone.
From setting your rates and managing your time to getting noticed, winning work and more, The Freelance Handbook brings you everything you need to succeed as a freelance creative.
Chapters include:
- Go it alone
- Win more clients
- Work smarter
- Manage your money
- Be more business savvy
- Promote yourself
- Well-being
- Essential resources
The Freelance Handbook has sold out in print but you can still buy an e-book edition using the Computer Arts app on Apple Newsstand. It's free to download the app itself - click here if you're in the US, and here if you're in the UK.
Here's a glimpse of what's inside:
01. Go it alone
Kick-start your freelance career with essential guidance on everything from what you'll need and how to get the ball rolling, to the risks involved and benefits on offer.
02. Win more clients
Drum up new business with our in-depth guide to generating new work. Plus: win your dream projects, and how to deal with difficult clients.
03. Manage your money
While chapter three is packed with pro tips for managing your time, chapter four lifts the veil on one of the least talked about aspects of freelance life: money. You'll find invaluable advice on how to calculate your fee and control your cash flow, as well as tips for making more money, tackling tax and more.
04. Promote yourself
With the business side of things nailed in chapter five, chapter six offers a plethora of practical advice for how to shout about your skills and instantly raise your freelance profile.
05. Well-being
Staying sane as a freelancer is as important as being able to balance the books. Whether it's knowing when to turn down work, how to get objective feedback or what to do when the creative juices just aren't flowing, chapter seven helps you strike that essential work-life balance and produce the best work for your clients.
The third in the Computer Arts Presents series, The Self-Promo Handbook, will be on sale from 21 February 2013. Pick it up from WHSmith in the UK, Barnes & Noble and Books-A-Million in the USA, Chapters in Canada and other retailers worldwide.
And if you're a design or illustration student, check out The Design Student Handbook - your definitive guide to breaking into the creative industry.
Liked this? Read these!
- Free Photoshop brushes every creative must have
- Brilliant Wordpress tutorial selection
- Useful and inspiring flyer templates
- The best 3D movies of 2013
- Download free textures: high resolution and ready to use now


text: We're going to say that Sony's relationship with the PS Vita is a little bit, well, complicated. Why? Because one of the biggest reasons to even own one these days, Remote Play, is now available in more places. Specifically, the Xperia Z2 smartphone and its similarly-named tablet cousin. That's ri


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Manila Hotel and BPI partner for exclusive perks
Jul 13, 2013
Great news for all BPI Express Teller Gold ATM and BPI Privilege Card holders! This month, BPI and the Manila Hotel are working together in offering the ultimate hotel experience surrounded by historic opulence and true Filipino hospitality.
Guests who make use of their BPI Express Teller Gold ATM and BPI Privilege cards can enjoy a 40% discount on all Suite Rooms with complimentary buffet breakfast. They can also enjoy amenities like the Manila Hotel's Wi-Fi for an unlimited time. Guests are welcomed with complimentary drinks, a fruit basket and a free daily newspaper. They can also make the most of their in-room coffee and tea-making facilities, as well as free use of the pool and facilities at the Manila Hotel health club.
A 40% discount on ala carte food at the Champagne Room and the Mabuhay Palace for card holders dining in groups of 10 guests or less—a great value for couples and business colleagues alike. To avail of this great offer, guests only need to present their card/s. The Manila Hotel accepts reservations for this amazing limited-time offer via 527-0011 local 1175 to 79 or through email at email@example.com.


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5 Stars
I would recommend this item to a friend.
Review for Disney Messenger
September 24, 2013
This bag is pretty fantastic. I had had considered buying it before I actually did and I'm very happy with my decision. The bag is large and can fit a lot so it is the perfect size for traveling. It would make an excellent carry on for a flight to Disney because it has plenty of room for a iPad and anything else you may need to bring. The one thing I was really surprised about was how heavy the bag itself is. This is my first Harvey's bag and I couldn't believe the weight of the bag but it's not too surprising when you consider the material. The bag also comes with an adorable charm. I do with the charm was detachable because it's a little noisy but it is easy to tuck away. I do recommend this bag to anyone who loves Mickey :)
5 Stars
I would recommend this item to a friend.
Review for Disney Messenger
May 13, 2013
Great roomy bag and very cute. I get lots of compliments.


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- online shopping
50 Pairs of Tights Under $25
You don't need a fat wad of cash to update up your look this fall. Simply stock up on tights to keep those sundresses and shorts in regular rotation. We've found 50 pairs you can't live without, all under a cool $25.
Comfortable control top: we swear it's not an oxymoron.
Proof that subtle can be sexy, too.
The addition of fleece makes skirts possible in sub zero weather.
One headband and plaid skirt short of a Blair Waldorf look.
Because a girl can never own too many pairs of opaque black tights.
The key to pulling off sheer is simple black hose and sky high pumps.
Subtle heathered hose work magic on a solid outfit.
Polka dots are super sophisticated in such a small print.
They look even better glittering on the dance floor.
Sick of black? Try navy; it's just as versatile and little more youthful.
Why not have a '90s grunge moment and pair them with chunky Docs and burgundy lipstick?
Pretty in pointelle.
Leopard print looks demure in a subtle sheer fabric.
Formal yet flirty, we think Dita Von Teese would approve.
Thick and cozy enough to rival your favorite pair of winter socks.
The nubbly ribbing is like a sweater for your legs.
A fun pattern that's still work appropriate.
Just enough shimmer to jazz up a simple black dress.
Wear them for carolling, cocoa drinking and spreading holiday cheer.
Double whammy: the ultimate fall staple in a the ultimate fall hue.
Don't want to spring for a lacy party dress? Try these instead.
Pointelle is more funky than sweet in metallic fushia.
All you need is a swingy mini and somewhere fabulous to go.
A playful riff on the polka dot trend.
These earn at least three complements per wear. We promise.
The secret to a memorable exit.
SO Stella McCartney Fall 2011, without the four-digit price tag.
Florals and full-on lace can revive a white dress for winter.
A must-buy for anyone with a closet full of basics.
Bright berry colors are especially cheerful against brown tweeds and mustard knits.
There's something so cozy about rich chocolate brown.
More Julia Roberts-level movie star, less Pretty Woman.
Leg lengthening stripes and a quiet diamond print make these ideal for date night.


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California Sunburst Chandelier
Starting at $6,150
Product Specifications
- Dimensions
- Minimum height: 45", Diameter: 45"
- Location
- Available at Multiple Locations
- Category
- Lighting, Ceiling
- Product Type
- Made-to-Order
- Lead Time
- 8-10 Weeks
- Material
- Brass
Product Description
Inspired by the sun motifs in Tony Duquette's "California Sunburst" stage curtain for the LA Music Center (1964) and his San Francisco Canticle of the Sun exhibition. Rays of hand-polished metal reflect light in all directions, creating a surprising, wonderfully even glow. Available in 45" (as shown), 36" or 27" diameters. Custom sizes also available.
Shown in Duquette Brass.


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Integration of VRV / VRF Air- Conditioning Systems and Home Automation / BMS Controllers
The latest generation in Air-Conditioning Systems incorporates advanced VRV/VRF technology that saves energy and is extremely quiet in operation. These systems are no longer as rare as they were in the past and are now getting the attention they deserve together with increased market…Continue
Posted on July 22, 2013 at 5:00am
Welcome to Home Energy Pros! Feel free to join the conversation in the Forum and Groups. And share your energy efficiency photos, videos and upcoming events. If you're blogging about home performance, this is the place for you!
Don't forget to upload your profile photo. And add your location on our Member Map!
Diane, HEP Moderator
© 2014 Created by Lawrence Berkeley National Laboratory.


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LIMA, Peru – The government has recommitted its efforts to wipe out the Shining Path after the terrorist group killed eight military and police officers during ambushes in the coca leaf-growing valleys of the Apurimac and Ene rivers (VRAE), between April and May this year.
"Through intelligence-driven operations and military deployment, we have undermined these subversives' initial geographic position, with the results that they are now dispersed," said retired Adm. and former Chief of the Armed Forces Joint Command Jorge Montoya.
It's imperative the government stops Shining Path, an ultra leftist-thinking criminal band that funds itself through narco-trafficking and kidnappings and attacks police and military forces in the VRAE, Montoya said.
"If it weren't because they pursue an ideology, they'd be enjoying their money elsewhere [in Peru or some other part of the world]," Montoya said. "But they'd rather stay in a strategic area, creating fear and remaining a permanent threat to the country."
The VRAE and surrounding area in the country's central jungle houses about 17,297,376 acres of mostly dense terrain, which the Shining Path uses to provide cover for the drug operations and the stashing of kidnapping victims.
Coca leaf plantations occupied 48,376 acres of the VRAE in 2010 – representing 32.2% of all coca leaf fields nationally – according to the United Nations Office on Drugs and Crime (UNODC) report.
"Along the trail used by the terrorist columns there are 32 districts, which means their contact with the [local] population often results in coexistence and the Shining Path's forcing local residents to help them in the crimes," Montoya said.
About 70,000 people were killed between 1980 and 2000 as the government crushed the Shining Path and a rival leftist guerrilla group, the Túpac Amaru movement, according to Peru's independent Truth and Reconciliation Commission.
The Shining Path is under the control of the Quispe Palomino brothers, who are believed to command some 500 combatants, composed of men, women and children familiar with the VRAE's topography, according to the Peruvian police Counter-Terrorism Directorate (DIRCOTE).
The terrorist organization is made up of 10 columns, each containing 50 soldiers. Five of these are dedicated to military actions, while the remaining five are considered "production" units and provide logistical support, according to DIRCOTE.
The highest-ranking leaders of Shining Path are: Víctor Quispe Palomino, known as "José;" Jorge Quispe Palomino, known as "Raúl;" and Martín Quispe Palomino, who's also known as "Gabriel."
The Quispe Palomino brothers took over after Florindo Eleuterio Flores Hala, known as "Comrade Artemio," was apprehended in February. He is suspected of being responsible for more than 500 terrorist acts and 1,000 deaths, among soldiers, police officers and civilians, according to DIRCOTE.
"[This terrorist group], though not having the real possibility of taking power into its own hands, is waiting to take some action to spread terror, and that's why they stay in a hard-to-reach area where they have partial control of the terrain," Montoya said.
The government is offering a US$500,000 reward for information leading to the apprehension of Víctor Quispe Palomino. For information leading to the capture or surrender of any logistical or terrorist commanders, the reward can reach US$100,000.
Those with information can use the police hotline – 0800-100-14 – and callers' names will be kept confidential.
Héctor Jhon Caro, an analyst on security and terrorism, said it's very difficult to track the Shining Path's movements because the terrorists are aided by local residents, who are often forced to traffic narcotics on behalf of the criminals.
Montoya said investing in infrastructure in the VRAE, which would include building roads and housing and implementing food and health care programs, would increase the government's chances in its fight against the Shining Path.
"The government hasn't cared adequately for the residents along the coca-leaf growing valleys, who practically live together with the terrorist columns," Montoya said.
The strategy currently used by the government in its fight against terrorism consists of applying operational intelligence to identify and apprehend the Shining Path's top leaders, which is what happened when security forces captured Comrade Artemio.
Fernando Rospigliosi Capurro, a sociologist and expert on security, agrees with the government's strategy to combat the Shining Path.
"The Shining Path is a terrorist group that lives off drug trafficking," he said. "It acts as hired assassins for traffickers, but they don't act exclusively for those ends."


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Digital Services Librarian & Assistant Professor of Law Librarianship
M.L.S., Indiana University School of Library and Information Science, Indianapolis (2011)
J.D., Creighton University School of Law (2008)
B.A., Valparaiso University (2005)
Courses Taught
First-Year Legal Research, Advanced Legal Research, Technology in Law
A Summer of Law and Technology, Chi. Ass'n L. Libr. Bull., Winter 2014, at 10. (Link)
Using LibGuides to Help Teach First-Year Contracts, AALL Spectrum Online, Nov. 2013, http://www.aallnet.org/main-menu/Publications/spectrum/Spectrum-Online/LibGuides.html.
Panelist, "Bridging the Gap between Law School and Practice," 2014 CALL Institute Day, Chicago, Illinois
Cool Tools Presenter (Litigation Apps), 2013 ORALL Annual Meeting and Conference, Toledo, Ohio
"Virtual Law Practice," Continuing Legal Education Event, Porter County, Indiana Bar Association, November 14, 2013
Professional Activities
Member, American Association of Law Libraries
Member, Ohio Regional Association of Law Libraries
Co-Chair, Meetings Committee, Chicago Association of Law Libraries


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Westford, Massachusetts
Member since Feb 2007
Flag This ProfileFlag as Inappropriate
"Simple - delicious -healthy. What else can you ask for in a salad?
This is going to be a huge hit at our family cookout.
The only changes I made - I like to cook my quinoa in chicken stock for more flavor and I added the zest of the lemon to the dressing as well as the juice.
Thanks Bobby Flay!"
"Simply delicious - hearty - creamy - filling - tasty - I am just impressed with this recipe! Everyone that ate it asks me for the recipe - thanks for making me look like a rock star with a unique recipe that does not disappoint!
I added fire roasted tomatoes and extra chicken stock for more of a soupy consistency. I also served it over top of "
"Wow - this recipe is so simple and so delicious - Decided to make it along side the regular turkey so that we would have more white meat and more left overs. That plan backfired when everyone tasted it - there was none left for the day after!
I could not find leeks so I ended up using regular onions but the recipe was perfect. Could hardly belie"
"Easy recipe - it did take longer than expected to rise - but worth the wait! I used a bit more brown sugar for a sweeter flavor in the middle. Good things come to those who wait, right?
Thanks Ellie!"
"Excellent recipe! I used half coconut milk and half whole milk for a different flavor. I also added a 1/4 cup of raisins for additional texture and sweetness. Definitely took longer to finish cooking when I added the rice to the liquids - but worth the wait! Will make this again and again! Thanks David!"
"YUMMY! The broth and creaminess was PERFECT! Authentic New England Chowda right here Anne! Big hit! I added some celery for more saltiness and had to use small red potatoes instead of yukon gold. "
"Simply delicious and so simple to make!
My kids are allergic to nuts so we put more chocolate chips and coconut! My daughter asks me for these all the time!
Thanks Paula!"
"My kids and I went blueberry picking today - this recipe is AMAZING! I used a different pie dough - no vinegar in my recipe. Will make this recipe again and again - thanks!
"So tasty - so easy - this is a keeper! I am going to share this one with family and I can hardly wait! Or wait a minute - maybe I should just keep this recipe to myself? LOL
I used honey graham crackers for the crust instead. So creamy and tangy from the goat cheese - Anne - you are a genious! Thanks for sharing!"
"OMG - this is amazing! I marinated the pork with the rub on it for two days in the fridge. I think that this made the flavor even more amazing. Also - my shoulder was about 11 pounds - so it cooked for a couple of hours longer than the recipe called for. My husband said "I can eat this morning noon and night." Thanks Anne!""
"This is a very delicious recipe that I make all the time. My daughter requests it often!
I have changed a few things - sometimes I can't find leeks - so I replace with regular onion. I also add a can of Cheddar Cheese soup at the end for more flavor. And lastly, I garnish with crispy bacon and sour cream. Real crowd pleaser! Go Robert! :-)""
"This is a simple and delicious recipe - so impressive when it comes out of the oven! The butcher took care of the twine, and frenching the bones, etc. so I did not have any fat/extra to put on the bottom for extra flavor. I lined the bottom of the roasting pan foil and a few pieces of bacon. YUM!
I added double the garlic - and also did not inc""
"This was really delicious and SIMPLE to make!
I did not have celery - so used celery seed instead. Also substituted Peppadew Mild Red Peppers for red pepper and added some crushed red pepper to the pork while it was browning.
I did not think that there was enough broth (we like to slurp and dunk bread) so I added an additional cup of chicken ""
"This cake is beautiful to look at, delicious to eat, simple to make and amazing! I used Black Cherry rum instead of dark rum and it was a great substitute. Emeril - can always count on your recipes - thanks!"
"Yummy! I agree - I should have chilled the mixture a little longer so that the flavors would come together better and not be so mushy going into the pan.
Thanks Ina!"
"This was a simple and hearty dish. I am currently on Weight Watchers and looking for different ways to eat healthier and stay excited about food. I know that Quinoa is a healthy grain with a lot of protein in it - so I gave this a try.
I did not have all the same ingredients as Aarti - so I improvised. Both my kids have nut allergies, so I sub"
"OMG - this was melt in your mouth amazing chicken. My husband and children loved it too! I did not use lemon juice in the marinade...and also used large breasts on the rib bone - so that is probably why I had to cook it for an additional 15 minutes....
I also added some Panko to the cornflake mixture - YUMMY! Thanks Gina and Pat!"
"Simply delicious...the turkey melts in your mouth and is really easy to make. I also have made this turkey and placed into a "Thanksgiving sandwich" which is made with cranberry sauce homemade sage stuffing and this turkey recipe on crusty homemade bread...also delicious! Beats deli turkey every day of the week!
Way to go Tyler!"
"Wow - what a simple and delicious recipe. I will never open a can of tomato soup again in my life! I used low sodium v8 juice (did not have tomato juice on hand) and also ciabatta bread instead of regular italian bread. I also used a "dipstick" hand held immersion blender as Anne did in the original video instead of a blender. Less dishes - an"
"I have made this Flag Cake for the past 2 years and it is a big hit. The cake is so moist and the presentation of the flag is just perfect for Independence Day. The frosting is so delicious and everyone asks "what is that cream cheese?" and licks their fingers clean!
I had to leave the cake in the oven for longer than 30 minutes because the mid"
"This recipe is just what we needed on a cold day after the third snowstorm in a weeks time. So flavorful and comforting - and who knew it was healthier than beef chili!
I used baby spinach instead of swiss chard. Even my husband (who is a real man who only eats beef chili really loved this recipe!
Thanks Giada!
"This recipe is just what we needed on a cold day after the third snowstorm in a weeks time. So flavorful and comforting - and who knew it was healthier than beef chili!
I used baby spinach instead of swiss chard. Even my husband (who is a real man who only eats beef chili) really loved this recipe!
Thanks Giada!
"Very simple, hearty and delicious! I made a few changes due to what my pantry had to offer...I used Kielbasa instead of ham steak. I also added beef stock along with the chicken stock for more flavor. And finally, I used red kidney beans instead of chick peas. This is the first time I had ever tried swiss chard and I was pleasantly surprised at how good it was. Thanks for another keeper Gina and Pat!
"Very simple, hearty and delicious! I made a few changes due to what my pantry had to offer...I used Kielbasa instead of ham steak. I also added beef stock along with the chicken stock for more flavor. And finally, I used red kidney beans instead of chick peas. This is the first time I had ever tried swiss chard and I was pleasantly surprised at how good it was. Thanks for another keeper Gina and Pat!


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Boyd Raeburn led orchestras during the 1940s that housed the most innovative arrangers of the period and attracted fine musicians. He did not achieve great commercial success, however, and today his name is less well known than other big band leaders. Examples of his bands in action are "Interlude", "Dalvatore Sally", and "Two Spoos in an Igloo".
George Wallington was an accomplished pianist and composer in the bop period and after. He plays two boppish tunes here in a trio setting and several ballads here.2:46 am on October 27, 2012 Email Michael S. Rozeff


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You may remember the Aprilia. The day after we saw you and Nanc, I ended up in the ditch of Crude Corner....$2600 later, can't really tell from the photo, except the right side mirror is gone. I am back in the saddle...
Enjoy the site a lot. Thanks.
Scott Bartle


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Get your 'Rock-'n'-Roll' flyers!
You asked for it, you got it: "Then and Now" reporter and Che Underground veteran Kristen Tobiason has obliged us with downloadable PDF versions of the flyers she prepped for the Che Underground Rock-'n'-Roll Weekend July 30 and 31!
Just click on the thumbnails below for pure, print-ready chewing satisfaction:
Here's a recap of the weekend's haps:
Friday, July 30, at Lestat's Coffee House (3343 Adams Avenue; $10; doors open at 9pm)
- Jeffrey Luck Lucas
- The Comeuppance
- The Davefest Four (with Messrs Dave Doyle, Fleminger, Klowden and Rinck)
- Wendy Bailey & True Stories (with Bart Mendoza)
- Thomas E Ward
Plus a photo retrospective of San Diego Underground Rock 'n' Roll by Dave Doyle and Sean McMullen.
Saturday, July 31, at Bar Pink (3829 30th St.; free; doors open at 9pm)
- Wendy Bailey & True Stories
- The Answers
- Bombast
- Dubstep by P Man
Tags: Bar Pink, Bart Mendoza, Billy Fritz, Bombast, Che Underground Rock-'n'-Roll Weekend, Danny Cress, Dave Doyle, Dave Ellison, Dave Fleminger, David Klowden, David Rinck, Heather Vorwerck, Jeffrey Luck Lucas, Kench Degrate, Kristen Tobiason, Lestat's, Matt Johnson, Paul Howland, San Diego music, Sean McMullen, The Answers, the Comeuppance, the Davefest Four, the P Man, Tom Ward, Wendy Bailey & True Stories


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Peralada Travel Guide
Peralada Attractions
Useful Links
Featured Hotels in Peralada
- Golf Peralada Hotel Rocaberti, s/n Peralada 55 Rooms
- More Peralada Hotels
Know a thing or two about Peralada ?
Please share your experiences and tips with your fellow travellers.
Your personal details and email address won't be published.
Fields with an * are required. Errors will be indicated in red


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During this 120-minute time span we will open the Alyssa Burnett Adult Life Center to all adult participants. Participants will watch a pre-selected film with their peers. Popcorn will be provided.
The movie club is intended for adults age 18 and older with autism spectrum disorder (ASD) and other developmental disabilities. Participants who require a 1:1 aide or caregiver are required to bring this person with them to the group.
This group is offered through Seattle Children's Alyssa Burnett Adult Life Center. Learn how to enroll.
Tuesday, Oct. 21Hocus Pocus5 to 7 p.m.
Tuesday, Nov. 18How to Train Your Dragon5 to 7 p.m.
Tuesday, Dec. 16Elf5 to 7 p.m.
Third Tuesday of the month, 5 to 7 p.m.
Rec Punch Card is required (2 hours).
Drop-ins welcome throughout the quarter! Please call us at 425-488-6173 or email us at least 24 hours in advance if you plan to attend so we can plan accordingly.


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"Wedding Paper Divas have made everything so quick and easy. They took the guess work out of making our engagement party invitiations. The process is simple and the invitations turned out fantastic. Delivery to us here in Australia was quick and we could not have been happier with the quality of the paper and the printing."
"I ordered this card in black with white writing in the elegant rouded shape and it turned out great! i added a glitter gold paper to the back to add a little sparkle. Everyone loved them!"
"This invitation is classic and elegant. Perfect for our great gatsby themed engagement party! The added touches like the rounded corners and pearl paper really gave our invitation a little extra."
"They came out better than we expected! Awesome work. We will be getting our wedding invitations from you as well, plus the other little things we need."
"This card came out so beautiful - the wording was legible over top the photo, which is something I was nervous about. We are thrilled!"


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This page last updated October 4, 2013 4:37pm
This site is respectfully dedicated to those intrepid individuals who risked everything to not only seek their own truth but also to light the way for all who would follow in their footsteps. May all who seek here be inspired by their courage and blessed by their love... and whether it be here or somewhere else... may you find what you need to be truly happy. Blessed Be.
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Most Recent Articles In Fashion
Latest Fashion Articles
Sleep In Style
Bedding down in Berlin doesn't have to mean basic bargain or top-end treasure. Several new design hotels are offering style and edge with a side of comfort. Most are located in the heart of Berlin's ever-growing shopping district Hackescher Markt, located in Mitte — by its very definition, the middle of things.
The three-star Hotel Amano, a sleek yet cozy spot with 162 rooms, opened this summer, bringing with it a popular bar and a roof-top terrace, a must in temperate weather. The blend of classic and new pairs modern furniture with old patterned carpets. Hotel director Corinna Schuster insisted, "We're also a cut above competitors," pointing to special services like Smart Car, bike and iPod rentals. The hotel even has its own nail polish, Amano Orange, produced with Berlin-based cosmetics firm Uslu Airlines.
Nearby Casa Camper is a shoe-in with 51 stylish rooms and complementary 24-hour restaurant Tentempié for guests who need a midnight snack or a morning treat; eatery Dos Palillos serves up Asian-tapas fusion from el Bulli chef de cuisine Albert Raurich. This is only the second hotel location for the Spanish footwear firm. The four-star lodging offers natural soaps, interactive TV and personalized maps for visitors.
In Berlin, the name Circus brings to mind a beloved hostel for the backpacker set. The company's new hotel keeps the core philosophy of a welcoming, social approach to travel, but catering to a different crowd. The decor of the 60 themed singles, doubles and apartments blends color, handicrafts and flea market finds; accommodations are also eco-friendly.
The tech-savvy staff will burn photo CDs and charge iPods for guests, while a nearby yoga studio provides classes for those needing a different kind of boost. The hotel's restaurant, Fabisch, serves modern German fare made with local, sustainable and largely organic foods.
Further east, the funky 119-room Michelberger Hotel attracts traveling rock bands, businessmen, and families. This boutique hotel near historic Oberbaum bridge and the river Spree offers rooms with loft beds for extra space, accommodations for groups of four or more, as well as three individually designed luxury rooms. The Michelberger aims to deliver the feeling of staying with a cool and welcoming chum; which makes sense: it was started by a group of entrepreneurial friends.
— Susan Stone
Hotel Amano
43 Auguststrasse, Ecke Rosenthaler Strasse, 10119
Tel.: +49-30-809-4150
Web: hotel-amano.com
Nightly rates: 70 euros to 75 euros (about $100-$107 at current exchange) a night; a few larger private apartments are also available.
Casa Camper
1 Weinmeisterstrasse, 10178
Tel.: +49-30-2000-3410
Fax: +49-30-2000-3411
Web: casacamper.com/berlin
Nightly rates: from 165 euros ($236)
Circus Hotel
1 Rosenthalerstrasse, 10119
Tel.: +49-30-2000-3939
Web: firstname.lastname@example.com
Nightly rates: from 68 euros (about $97) for a single to 160 euros (about $229) for a three-room apartment.
Michelberger Hotel
Warschauer 39 Strasse, 10243
Tel.: +49-30-2977-8590
Fax: +49-30-29-778-5929
Web: email@example.com
Nightly rates: Standard rooms start at 59 euros (about $84); luxury rooms, 120 euros ($172)


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New Year New Music
With the new year just around the corner I thought I'd share some of the new music from some of your favorite artists that will be released in the coming months. Records will come from many of the "big name artists" as well as some not so well known, yet.
[lastfm link_type=""]Kellie Pickler[/lastfm]'s 100 Proof will be out just weeks after New Years Day. The title is meant to mean that Kellie is as country as it gets. The album content is said to have a heavy mix of songs detailing her troubled childhood and distant relationship with her parents. [lastfm link_type=""] Dierks Bentley[/lastfm] will release his latest collection in Home, which contains the single Am I the Only One. Bentley said: "This album is more than a year's worth of writing, recording and testing out material on the road in front of our hard core fans. The end result is an album that runs through all the types of country songs and sounds I enjoy singing and playing. I can't wait to share it with the fans!"
Also look for new stuff from [lastfm link_type=""]Rascal Flatts[/lastfm], [lastfm link_type=""]Pat Green[/lastfm], [lastfm link_type=""]Taylor Swift[/lastfm], [lastfm link_type=""]Carrie Underwood[/lastfm] and more. Stay tuned to WQYK because I'll bring you the updates as fast as I can.


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brazenlyliberal commented on the blog post Texas Republican Who Called for Violent Overthrow of US Government a Member of Glenn Beck's "Black Robe Regiment"
Yep, that looks about right to me.
brazenlyliberal commented on the diary post Welcome to MyFDL! by Rayne.
Just want to say that the site looks great, and I am already a BIG FAN of the implementation of nested replies to comments. I had been hoping that FDL would make such a change, and am very happy to see that day has arrived. Kudos to the technical staff on a great job.


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- Critic & User
- Videos &
- Codes
& FAQs
- Gameplay
- Similar
Critic & User Reviews
Very Good
Not Your Typical "Blocks" Puzzle Game!
posted by lazygamer (Northridge, CA) May 14, 2007
Member since Jan 2003
6 out of 6 gamers (100%) found this review helpful
You choose the class of character (e.g. wizard, warrior) which determines the types of spells available. The game is deep where spells can be chosen (six initially) and skills and equipment can be upgraded. Even your castle can be equipped with a forge to create new items (done via a puzzle mini-game of its own). Like I said, not your typical puzzle game.
Battles are done on a single board consisting of different colored mana "jewels" and other symbols. Linking three or more of these up bestows the mana: skulls do damage to "life bars" (yes, you have a life bar). Spells can be activated by collecting the "recipe" of mana and can affect different things: the jewels on the board, course of play or offensive/defensive plays to your opponent. The A.I. is quite aggressive and impressive and uses what it has. With this is mind, you have to think strategically (e.g. "two moves ahead"). If not, you could be setting up yourself for damage, mana drain or even death by "giving" combos to your enemy. As a result, do not play this like a normal puzzle game. The A.I. is actively trying to take you out. My wife who is a puzzle game whiz was mopped-up until she got the hang of it (several frustrated hours later)!
The graphics are nice and clean and the music is typical "fantasy" genre which goes well.
If you want a puzzler with more than "Time Trials" or "Marathon" mode or introduce your wife/girlfriend to RPG games, give this game a try!
Something new
posted by Trapp911 (CINCINNATI, OH) Jul 20, 2007
Member since Jun 2007
4 out of 4 gamers (100%) found this review helpful
A very unique combination of puzzle games and RPG element. I really liked this game because it was well done, had some pretty cool elements - researching spells, forging new weapons, capturing vs killing enemies. The one knock I have about the game is that because it is the Bejeweled style puzzle, and no other. The puzzles are varied enough because your enemies will have different spells/capabilities and you will also be able to change out spells throughout your quests, but the puzzle never changes. Overall I think this game would offer excellent replayability and is good to take on the road, once the price comes down I would recommend it. Interesting combination of the two genres that is done very well.
Very Good
Fun puzzle game for the go.
posted by xterranv (BELMONT, NH) May 11, 2007
Member since Mar 2007
2 out of 2 gamers (100%) found this review helpful
At first it starts out like an RPG type game with picking your character type and there's an overworld map with villages and castles.
In your quests, you encounter enemy's blocking your path as you move through the map. When fighting the enemies you are faced with a Bejeweled type puzzle. If you succeed in winning the puzzle, you have defeated the enemy. You are awarded points and gold. You then go back to the RPG feel of the game and can visit the villages and towns to purchase new equipment, armor in stores, speak to towns folk, and visit the royalies in the castles which will send you on other quests. Along the way you pick up people who join you in your party, this helps in the puzzle quests.
It's an entertaining game to have, It did move quickly, but if you didn't go into the puzzles with a strategy, as you progressed thru the game levels, you were easily defeated.
It's a good rental. If you don't finish it, and you like it, then 'keep it'. :-) Have fun.
puzzle quest
posted by nomansslave (TROY, PA) Jan 6, 2013
Member since Dec 2012
Most fun I've had on the PSP
posted by Syn_ (ROCHESTER, NH) Feb 18, 2012
Member since Jan 2012
There are a bunch of side quests and no game over for losing. You just go right on back and try again :) You keep all of the experience you gain as well! Always a plus!
Very Good
not for me, but...
posted by keith1977 (NORMAL, IL) Jan 5, 2009
Member since Feb 2008
Very Good
Bejeweled in the Middle Ages
posted by Gort999 (VAN BUREN, AR) Jul 26, 2008
Member since Jul 2006
Decent puzzle action but the RPG aspect interrupts
posted by infp76 (SAINT PAUL, MN) Feb 23, 2008
Member since Nov 2007
A Must Have Game For Your PSP...Don't Overlook!
posted by TheDarkJag (DURHAM, NC) Jan 7, 2008
Member since Dec 2004
Do yourselves a favor and check out this game!
Really Bad
Only for the die hard puzzle nut
posted by DirtHerder (TAMPA, FL) Dec 28, 2007
Member since Mar 2007
This games for all you masochists out there who thrill in the barrage of endless defeats by a opponent that constantly out-plays you by "chanced" drops at every turn of its. So enjoy, you sick people you.
Very Good
A Great Game
posted by Collector (PALO ALTO, CA) Dec 14, 2007
Member since Nov 2006
Puzzle Quest: Challenge of the Warlords
posted by RGonz1976 (PROSPECT PARK, NJ) Oct 29, 2007
Member since Feb 2006
I bejeweled your FACE!
posted by Vezmeister (FAIRLAWN, OH) Oct 12, 2007
Member since Oct 2007
Very Good
Out of the ordinary puzzle game
posted by CraigEG (DENVER, CO) Aug 25, 2007
Member since Jan 2005
Must Have for Bejeweled Fans
posted by KaZZaK (FAIRFAX, VA) May 17, 2007
Member since Apr 2007


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Membership here is more than just a great round of golf. It's about family, business contacts, a game of tennis, a lap in the pool, and a quick lunch or a leisurely dinner at the Timberview Restaurant.
It's about getting the tee time you want without playing through a crowd. It's a Friday night dance and a Saturday morning tournament, an awards banquet and your daughter's wedding reception.
The Keene Country Club is a home away from home and a place to meet friends. This is a place to belong.
Consider this your invitation. Join the Club!
©2013 Keene Country Club. All Rights Reserved on all content herein.
Keene Country Club - 755 West Hill Road - Keene, NH 03431
(603) 352-0135 - (603) 355-6681 fax email
Website Design & Development by: Blair Technologies, LLC.


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Fax: 501-978-6440
The Heart Station offers state-of-the-art noninvasive cardiac diagnostic studies. These services are available to inpatients and outpatients. Three major areas of cardiac evaluation are found here: cardiac rhythm assessment, echocardiography and cardiac stress testing.
Heart Station, Main Hospital, 2nd Floor
UAMS/ACH Centers for Children
519 Latham Drive
Lowell, AR 72745
UAMS/ACH Centers for Children
520 Carson Street
Jonesboro, AR 72401
West Little Rock Clinic
16101 Cantrell Road, Suite 114
Little Rock, AR 72223
Thomas Best, MD
Note: This clinic is available to your child by physician referral. Talk with your child's physician and tell him/her you would like to be referred to ACH. Have the doctor contact the Arkansas Children's Hospital Appointment Center to make a referral at 501-364-4000. If your child does not have a regular physician, please call 501-364-4000 and we will be happy to recommend one in your area.
Call Us: 501-364-1100 or TDD 501-364-1184
Community Health Needs Assessment
Report Concerns About Patient Care & Safety
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6 Bedroom Farm House for rent in Chattarpur, New Delhi
Mini farm house in chattarpur
Mini farm house, Chattarpur, New Delhi (Delhi)
- Area: 600 SqYards
- Bedrooms: Six
- Bathrooms: Six
- Floor: Ground
- Total Floors: Two
- Facing: East
- Furnished: Unfurnished
- Lease Period: 12 Months
- Monthly Rent: 90,000
- Rate: 150 per SqYard -45%
- Age Of Construction: 12 Years
- Available: Immediate/Ready to move
6bhk beautiful house Located on wide road, Duplex, Spacious bedrooms+modular kitchen, Italian marble flooring fittings+excellent interiors servant qtrs. Lawn area , water and electricity supply and power backup as well, more details call
Please mention that you saw this ad on PropertyWala.com when you call.
- Security Guards
- Fire Alarm
- Private Terrace
- Balcony
- Private Garden
- Reserved Parking
- Visitor Parking
- Independent Garage
- Servant Quarter
- Fitness Centre / GYM
- Club / Community Center
- Water Supply / Storage
- Water Softner
- Boring / Tube-well
- Waste Disposal
Enlarge Map
Price Trends Chattarpur, New Delhi
Farm Houses for rent in Chattarpur, New Delhi
This property is priced approximately -45% under the average for an Farm Houses for rent in Chattarpur, New Delhi (Rs.283/SqYards)
Locality Reviews Chattarpur, New Delhi
Chattarpur is a part of South Delhi which is famous for farmhouses and is a green area. Chattarpur Extension is a colony located in Chattarpur which is a listed colony and needs to be regularized soon. This area is also metro connected. Good place for people working in Gurgaon.
- Metro connected
- Newly constructed apartments
- Good place for people working in Gurgaon


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Frequently Asked Questions:
This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. The food pages of Bamboo Garden on 1130 Cliffe Ave Courtenay are an online venue connecting this Cantonese Restaurant Restaurant to its patrons. Bamboo Garden representatives add information to this page such as: menu prices, specials, help wanted ads, gift cards, coupons, notices, descriptions, pictures, hours, etc;, while patrons post reviews, photos, comments, corrections, etc.
Q. How does it work?
A. Restaurant staff logs in to foodpages.ca, where they may also respond to visitors' reviews and comments. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
A. Your privacy is our number one concern. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname 499th. This is a random word linking your visitor number to the time of your visit. No personally identifiable information about you is stored at foodpages, only a statistical summary. As of today, 499 visitors have visited this page. You are the 499th.
Q. How long has bamboogardenrestaurant-cliffe.foodpages.ca been around?
A. A relatively new listing on food pages, it was updated on July 15, 2014. It has not received any reviews, yet.
Q. Does Bamboo Garden pay a fee to be listed here?
A. No. This service is free, and it will always be. We have no conflict of interest in the moderation of reviews.
Q. How do you ensure that the information you are displaying on these pages is correct?
A. That depends on visitors who frequent this Restaurant and suggest corrections if needed, and to a greater extent on Bamboo Garden representatives who have the option of claiming this page and keeping their information up to date. We also make many efforts to keep the Bamboo Garden pages up to date. You may also suggest edits here.This F.A.Q. (Frequently Asked Questions) summary was last updated on July 15, 2014.
Did we answer your questions?
If you have another question send it here.
If yours is a frequent question, we may add it to this list.


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Former motel manager charged with forging check
ONEONTA, N.Y. (WKTV) - A former motel manager is now facing charges after cashing a forged check in Oneonta last summer. 24-year-old Kyle Jay VanDewerker, who is the former manager of the Amber Life Inn Motel in Colleirsville, cashed a $600 check from the business. The motel's owner contacted authorities this past fall to report an unrelated crime and discovered this incident while auditing his books. A warrant of arrest was obtained for VanDewerker from the Oneonta City Court. He surrendered himself last Thursday. If convicted, VanDewerker faces up to seven years in prison.


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Theory & Practice of Italian Cheese
16–20 April, 7–11 May, 2–6 July, 24–28 September 2015
Extension workshops: 20–22 April, 11–13 May, 6–8 July, 28–30 September 2015
The September 2015 course is planned to follow Slow Food Cheese
Professional development course designed and led by Giancarlo Russo, National Coordinator for Slow Food Italy
Learning to make cheese takes an hour. Learning to make good cheese is a lifetime's work. This course will give the novice enough training to make some simple fresh cheeses, but its main aim is to give professional artisan cheesemakers the opportunity to share and enhance their knowledge by working with Tuscan cheesemakers who have been making cheese every day of their lives. Their cheese and ricotta are expressions of an unbroken tradition handed down to them from their parents and grandparents, some made in a single pot from the milk of their own animals and some to which a little modern technology has been applied without obliterating their character. Chefs will deepen their appreciation of Italian cheeses and titillate their palates with the best ricotta you're ever likely to taste.
Course suitable for cheesemakers, chefs and amateurs who want to make their own cheese. Maximum course size: 7 people.
Course at a glance
Arrival at Pisa airport or Pisa train station no later than 2.45 pm (one transfer to agriturismo La Torre at Bagni di Lucca will be provided around 2.45 pm)
Session 1: Introduction to course and Theory Part 1 with Giancarlo Russo
Session 2: Cheese and wine pairing with Giancarlo Russo
Welcome dinner at La Torre
Session 3: Making caprino and ricotta by traditional one-pot artisan method with Vitalina Fiori (hard paste goat's milk cheese, un-pasteurised milk from own herd)
Light lunch & bread lesson with village baker
Session 4: Theory Part 2 with Giancarlo Russo
Session 5: Milking, dinner and making cheese and ricotta by traditional one-pot artisan method with Marzia Ridolfi (hard paste sheep's milk, goat's milk & cow's milk cheeses, un-pasteurised milk from own animals)
Session 6: Making cow's milk cheese and ricotta by partly mechanised method with Daniela Pagliai (vaccino (hard), primo sale (soft fresh), raviggiolo (soft fresh), stracchino (soft, semi-mature), ricotta, butter, yoghurt, un-pasteurised milk from own herd), transhumance and visit alpine pastures
Lunch: Pasta tasting at Cutigliano
Session 7: Theory Part 3 with Giancarlo Russo
Dinner at family restaurant with silky homemade pasta and game stews
Session 8: Lactic fermentation with Monica Ferrucci (un-pasteurised goat's milk of own herd)
Lunch: Prepared by Monica Ferrucci
Session 9: Q&A with Giancarlo Russo
Session 10: Italy vs England sheep's milk cheese tournament
Dinner: At private Italian home of former chef Gabriella Lazzarini
Session 11: Making pecorino and ricotta by partly mechanised method with Verano Bertagni (soft and hard cheeses of cow's, sheep's and goat's milk and ricotta, pasteurised and un-pasteurised milk from many small shepherds)
Lunch at Andrea Bertucci's parallel gastronomic universe
Depart (one transfer from Castelnuovo to Pisa airport or train station will be provided after lunch)
Extend your stay – ask about
Monday to Wednesday: extra workshops Continue to Parma for dinner, overnight in hotel, visit to family producer of parmesan cheese from milk of own herd, demonstration of pasta filata, wine tasting and overnight in mediaeval castle.
Guided day tours to visit a norcino (butcher who cures pork), make bread in a wood-fired oven with a village baker, visits to vineyards, visit sculpture studio at Pietrasanta and much more.
Arrive Pisa airport or train station and transfer to Agriturismo La Torre, Bagni di Lucca
One pick-up only no later than 14.30.
Session 1: Introduction to course and Theory Part 1 with Giancarlo Russo
- Brief survey of Italian cheese
- The natural environment: pasture and fodder
- The livestock: species, breeds, husbandry, well-being
- The milk: different properties
- What you will do with the cheesemakers
- What to pay attention to during the visits to the cheesemakers
Session 2: Cheese and wine pairing with Giancarlo Russo
- Evaluation of cheese: common defects
- Criteria for pairing cheese and wine
Welcome dinner at La Torre
Session 3: One-pot goat cheese and ricotta with Vitalina Fiori
- Caprino: Since Vitalina learned to make cheese from her father rather than in a classroom, she doesn't use thermometers or pH meters. She makes a hard cheese from the unpasteurised milk of her goats, which her husband herds in the surrounding woods and which they milk by hand. She makes between two and four forms a day, heating the milk in a traditional cheese pot over a gas burner on the floor, using animal rennet, cutting the curd with a stick and gathering it with her hands. She ages her cheeses to order from loyal customers who come to the door of her workshop to buy her cheese. Vitalina is a thoughtful cheesemaker and looks forward to having other cheesemakers with whom she can compare notes.
- Ricotta: Vitalina makes ricotta from the whey as soon as she has removed the curd.
- Tasting: You're encouraged to taste the cheese and ricotta warm from the pot in the dairy as well as the more mature specimens in the room where she matures the cheese.
Light lunch with a village baker and his wife interleaved with bread baking lesson
Session 4: Theory Part 2 with Giancarlo Russo
- Coagulation
- Cutting the curd
- Separating curd from whey
- Moulding and knitting curd
- Salting
- Ricotta
Session 5: Milking, dinner and making cheese and ricotta by traditional one-pot artisan method with Marzia Ridolfi
Marzia and her husband have a mixed arable and livestock farm, included cows, sheep, goats and pigs. Marzia learned to make cheese from her mother-in-law.
- Afternoon milking
- Family dinner
- Making cheese
- Making ricotta
- Maturing room
- Cheese tasting
Session 6: Cow's milk cheese and transhumance with Daniela Pagliai
- Making vaccino, a hard paste cheese destined to be matured for several months
- Making stracchino, a soft cheese matured for about 20 days, originated in the Alps of Lombardy and is an ancestor of taleggio. Today both cheeses are mostly produced industrially, but there are still a few artisan producers, including Daniela.
- Making ricotta
- Maturing room
- Tasting of Daniela's cheeses, yoghurt and butter
- Visit alpine pasture
Lunch: Pasta tasting at Cutigliano
Session 7: Theory Part 3 with Giancarlo Russo
- Production: other types of cheese and dairy products
- Stagionatura: maturing cheese
Dinner at Buca di Baldabò, Vico Pancellorum
Giovanna, a native of Parma, makes the silkiest pasta I've ever eaten and her husband Enrico, a hunter, prepares the game stews.
Session 8: Lactic fermentation with Monica Ferruci
- Making lactic-type goat's milk cheese
- Maturing room
Cheese tasting and light lunch at Monica's
Session 9: Q&A with Giancarlo Russo
Session 10: Italy vs England sheep's milk cheese tournament
Score cards will be issued and you're the judges. If you make a sheep's milk cheese, please bring some and add it to the competition.
Dinner at an Italian home
Former chef Gabriella Lazzarini has invited us to her home for dinner. She'll prepare some of her favourite dishes using seasonal ingredients, often from her own garden. Her welcome dinner for our Advanced Salumi Course is always judged the best meal of the course.
Breakfast and departure from Agriturismo La Torre
Session 11: Increasing production and remaining artisan with Verano Bertagni at Caseificio Bertagni
Verano is the only cheesemaker we visit who doesn't make his cheese from the milk of his own animals. He knows all his herders personally and makes a good case for his practices.
- Tour of dairy: refrigerated tanks where collected milk is held, milk testing lab, pasteurisation
- Making the cheese
- Making ricotta
- Packaging
- Maturing
- Tasting
Lunch at Il Vecchio Mulino, Castelnuovo
A tasting menu at Andrea's parallel gastronomic universe
Transfer to Pisa airport or Pisa train station or to Parma for course extension
Only one transfer to airport or station will be provided after lunch to arrive at airport / station at 3.30 pm).
Course extension
After lunch travel to Parma
Sightseeing and shopping in Parma, provincial capital of parmigiano, prosciutto and Verdi.
Dinner at Ristorante Cocchi
Ristorante Cocchi serves the traditional cuisine of Parma including bollito misto with all the trimmings.
Accommodation at hotel near parmesan farm
Breakfast and depart hotel
Transfer to Davide Avanzini's farm and dairy Azienda Iris
Raising of the parmesan
Witness the raising of the parmesan from the whey, explanation of whole process from cow to mature cheese, visit cows, tasting of parmesan of different ages
Transfer to Black Pig of Parma farm
Transfer to warehouse where parmesan is matured
Tour of parmesan maturing warehouse
See how parmesan is matured, turned, checked for DOP worthiness, certified or rejected
Lunch at family restaurant
After lunch it's too late to get to an airport in time for flights out of Italy, so we may as well enjoy ourselves for the rest of the afternoon and go to the airport on Saturday morning.
Transfer to Fosdinovo
Tour wine estate Terenzuola
Owner Ivan Giuliani (nephew of former mayor of NYC) is uniting old and new techniques of wine making and recovering old vine varieties on his organic estate to make wines of excellence. Tour vineyards with Ivan and taste wines.
Dinner at Nigo Pezigo, Fosdinovo
Stay at 12th-century castle
Castello Malaspina di Fosdinovo is still inhabited by the Marquis of Malaspina. He and his wife welcome you to their B&B in the castle, where you are free to explore the restored rooms and ramparts. Rooms are comfortable, but not luxurious — this is a fort, not a stately home. The resident ghost is said to be friendly.
Breakfast and depart castle
Transfer to Pisa airport or train station
La Torre, Bagni di Lucca
The 17th-century complex hosted pilgrims to the spa town of Bagni di Lucca. After passing through many hands, it was abandoned in the 1990s. Current owners Paolo and Laura have fully restored its rustic farmhouse features, while adding modern comforts. En suite bathrooms, swimming pool, on-site restaurant and panoramic views of the staggeringly beautiful mountain landscape.
The castle was built in the second half of the 12th century by the Malaspina family. The current Marquis Torrigiani Malaspina and his family welcome you to guest rooms in their fort, furnished with antique furniture, en suite bathrooms, internet and a panoramic view of the sea. They are comfortable but not luxurious. You are free to roam the ramparts and explore the towers. The resident ghost is said to be friendly. Castello Malaspina di Fosdinovo
Castello Malaspina di Fosdinovo
The castle was built in the second half of the 12th century by the Malaspina family. The current Marquis Torrigiani Malaspina and his family welcome you to guest rooms in their fort, furnished with antique furniture, en suite bathrooms, internet and a panoramic view of the sea. They are comfortable but not luxurious. You are free to roam the ramparts and explore the towers. The resident ghost is said to be friendly. Castello Malaspina di Fosdinovo
Course Instructor
Course leader
Giancarlo Russo
Giancarlo designed and leads our Courses with Artisans Advanced Salumi Course and the Theory & Practice of Italian Cheese. He was Marketing Director for Mars-Nivea and American Express until he bailed out to adopt a slower, more personally rewarding way of life. Since then he has gained a wide range of qualifications and experience in the field of artisanal food:
- Co-author of Slow Food Guide Salumi d'Italia
- October 2009 — Designed and taught Master of Food Salumi for Slow Food Versilia, a 4-part course covering meaning of terms, history, diffusion of pig, how to taste, cuts of pork, classification of products, pig breeds, influence of system of rearing on quality, the skins (natural and synthetic), how pig is prepared, how cuts are made into final products, function of salt and spices, techniques of ageing and conserving, techniques for dealing with less used animals (goose, horse, etc.), description of the principal cured pork products, purchase and conserving salumi at home, how to slice various types of salumi, salumi and wine, salumi in cooking, tasting of quality Italian salumi.
- Lecturer at Universita' Gastronomica di Pollenzo (Slow Food)
- Master Cheese Taster (ONAF-National Organization of Cheese Tasters)
- Instructor for Slow Food Master of Cheese Programme
- International Judge for Olympic Cheese Games
- Levoni Salumi – 25 focused training sessions for groceries related to tasting techniques for cured meat and identification of defects
- Since 2000 Stagionatori d'Arno (Reggello, FI) – Partner and President of the Board. Start-up activity for selection, ageing, refining and selling of high-quality Tuscan artisanal salumi and cheeses
- Leader of Slow Food Casentino
Course instructors
Vitalina Fiori
Vitalina's family has been cheesemakers as far back as anyone can remember. She learned the craft from her grandfather and father. Although they had a handful of sheep and a couple of cows, their herd of goats provided most of the milk for their cheese, as it still does today. As a young woman Vitalina took a job in a local paint factory where she worked for 20 years. She enjoyed the work, but eventually realised that her frequent stomach aches were caused by the paint fumes and she left the job to concentrate on her family, farm and cheesemaking. The tiny dairy sits at the mouth of the Orrido di Botri, a spectacular gorge in the foothills of the Apennine Mountains. Her husband herds their goats in the woods of the mountainside, and they milk by hand. Vitalina makes a few forms a day of hard cheese from unpasteurised milk; she uses animal rennet and matures the cheeses at least one month on wooden shelves in a stone hut. She makes ricotta from the whey, and the animals get the scotta (liquid left after making ricotta). Most of Vitalina's customers come to her door, despite having to travel on narrow winding roads to reach it. Her ricotta is always sold out, and many of her cheeses are ordered in advance with instructions from the buyer as to how many months they'd like it aged.
Daniela Pagliai
Daniela was practically born making cheese. During school holidays she and her dog herded her father's sheep. By the time she was 14 she was in charge of the pigs and all the phases of cheesemaking on the family farm. At 16 she married Valter and discovered that his contribution to the marital economy was a herd of milk cows. She moved to her in-law's farm and transferred her cheesemaking skills to cow's milk. After five years she and Valter realised their dream of buying their own farm on which they now produce organic cheeses, yoghurt and butter. They practise a short transhumance taking the cows to higher alpine pastures for the summer, whereas during the snowy winter months they are kept in stalls and fed organic hay from the farm. Although Daniela uses modern equipment for making cheese, she cuts the curd by hand and ladles the curd into the moulds. In addition to traditional hard cow's milk cheese and ricotta, she also makes fresh primo sale, ravaggiolo and stracchino. She sells from her farm shop and at fairs, as well as to small shops in the territory.
Monica Ferrucci
Monica came to cheesemaking about 12 years ago and is now addicted. She shares a mixed herd of sheep and goats with another farmer, which she milks herself. She has mastered the art of lactic fermentation, by which method she makes a variety of un-pasteurised soft cheeses including stracchino and the robiola of Piedmont.
Verano Bertagni
Verano is a modern cheesemaker with his feet rooted in tradition. The Bertagni family were shepherds and cheesemakers for generations, originating in the village of Brica, in the Soraggio Valley on the Garfagnana side of the Tosco-Emiliano Apennines. It was Verano's father who decided to stop tending flocks and move about 25 km south to the town of Pieve Fosciana where he established a small dairy, making cheese from milk they collect from other herders. Although they have modernised, using machines to chill, pasteurise (only some of the milk) and pump milk around the dairy, they remain strictly artisan. The curd is cut by hand and hand ladled into moulds. Verano's lively interest in the science of cheesemaking and his desire to exploit local resources has led to the development of new cheeses, among which is a cheese utilising the milk of the local Garfagnina breed of cow and an autochthonous starter culture isolated by Pisa University. He also works with restaurants to create particular cheeses for their cheese boards. He generously shares his immense knowledge of cheesemaking with others.
Course organiser
Heather Jarman
Following her careers as archaeologist, orchestra and artist manager and chef, Heather came to Lucca to pursue her passion for traditional artisan food. Having been born in the States in the era when an orange rubbery substance that contained no milk was called 'American cheese', she may seem an unlikely creator of a cheese course. The realisation of what real cheese is and how good it can be came when she reached England and bumped into a rare truckle from Cheddar Gorge in the days before Randolph Hodgson and Neal's Yard Dairy had revolutionised the cheese landscape in England. Via another chance encounter, she met Randolph in a tai chi class taught by his Clerk of Works and managed several projects for the Dairy, including finding the farm where Stichelton is now made. But it wasn't until she arrived in Lucca and started searching for artisan food producers for her tours that she watched a woman making pecorino from the milk of her own sheep and understood the magic of this simple, centuries-old craft.
Prices & What's Included
Per person: €1450 (Euros)
Non-participant in same room: €350 (Euros)
Course extension: €790 (Euros) per person minimum 2 people, €590 (Euros) per person minimum 4 people. If you are participating on your own, you may sign up and I will advise you when we have the minimum number of participants.
4 nights welcoming, relaxing accommodation, en suite bathrooms
Local ground transportation for 5 days
Daily continental breakfast, 4 lunches, 4 dinners
Course lectures and sessions with cheesemakers, course notes
Extension fee includes: all activities described on course tab, 2 dinners, 1 lunch, 2 nights accommodation and local ground transportation
Non-participant fee includes accommodation in same room as a participant, daily continental breakfast, 4 dinners, local ground transportation with group
Does not include
Travel and cancellation insurance
Wine and drinks other than those served with meals, additional meals
Personal expenses such as telephone, mini-bar, etc.
Meeting points
Pisa airport, Pisa Centrale or Lucca train station
Recommended international travel
Arrival time: not later than 14.30
Departure time: no earlier than 18.00
Nearest airport: Pisa
Airlines from UK: British Airways, EasyJet, Ryanair
Airlines from USA: You have to fly to another European city and take a connecting flight or train to Pisa Centrale. There are good train connections from Rome.
Nearest train stations: Pisa Centrale
Informal. Jeans are acceptable everywhere.
Weather in May
10–20˚C/50–72˚F, precipitation 61 mm/2.4 in
Itinerary is subject to change if necessary due to weather or agricultural conditions or other events outside our control.
What People Say
I just got back a few days ago and am still basking in the glow of learning and fellowship that I experienced on your course. Wow-- just WOW! As a cheesemaker, it was very important to me to meet other artisans in their unique spaces, see them work with their hands and herds, and discuss the challenges we all face in this business. Experiencing their more traditional practices will help me make more authentic products for the growing market here in the States.
The trip generated more than new knowledge about traditional Italian cheesemaking. It also fostered fellowship among us as cheese professionals, and we're already writing regular updates and sharing best practices with one another. One of my fellow travelers, who is starting a cheese business, is even coming to visit my farmstead creamery and continue our learning adventure in real time!
I was fortunate to join the artisan cheese course in the spring of 2014. There were so many great aspects of the trip: the small group of fun and like-minded strangers who quickly became friends; the artisans who were so open and willing to share their work with us; the many meals we were able to linger over and savour, and not the least, our course leaders, Heather and Giancarlo, who went out of their way to get the answers to our endless questions and make us feel comfortable.
We LOVED our Cheese course with you! We learned so much and the food was beyond amazing. I'm afraid that you have turned us into food snobs. David and I need to come back for another tour!


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Summary: Handbook of Forensic Pathology, Second Edition, provides an up-to-date, concise manual illustrating all core aspects of modern forensic pathology. This new edition retains the outline format of the original, which allows for quick access and rapid assimilation. Written in no nonsense, easily understandable language, this precise and thorough, yet compact resource contains extensively detailed entries from two of the nation's foremost authorities on gunshot wounds and ...show more forensic pathology. With numerous instructional charts and diagrams and new full-color photographs, it organizes a wealth of instructional and immediately applicable information.
Introducing medicolegal casework and documentation, this resource explains protocols for the collection and recovery of evidence and DNA analysis, and lists factors used to determine time of death and identify remains. It covers the natural causes of death in children and adults as well as a myriad of non-natural causes including homicide, suicide, accidental, and undetermined.
New in the Second Edition-· Introduces an entirely new chapter on nursing home death· Examines added information on gunshot residue· Presents new research on Tasers, pepper spray, and Excited Delirium Syndrome· Includes new full color photographs
With meticulous detail and instant access to extensive information, Handbook of Forensic Pathology, Second Edition, is an indispensable tool for forensic pathologists, law enforcement, legal personnel, as well as pathologists in training. ...show less


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QUINTA DO CRASTO 2011 RESERVAWINE ADVOCATE 94 POINTS - "The 2011 Reserva Old Vines (around 70 years of age on average) spent 18 months in 65% new and 35% used barriques (85% French, the rest American). The used barriques were previously new on the 2010 Reserva Old Vines. About the only bad thing you can say about this is that it is too marked by oak in its youth, but that is always true when it is young. That will become much better in time. Some cellaring will provide additional complexity as well, but it is otherwise quite approachable now even if not showing us all that it has to give. For my money, this is easily on the short list as a contender for Best Reserva Old Vines ever, because of its combination of concentration, lift, structure and superb balance. This is not the wine in the lineup that will always make you go wow. There is not a hint of bombast. However, it does everything beautifully, and balance is its hallmark. Even as it tightens with air, it proves how harmonious it is, showing off its finesse, crispness and focus. The fruit always seems fresh and lively here, never ponderous. The next day it hardly seemed changed. This should age pretty nicely. If all that is not enough, it is pretty tasty, too, a wine that will be hard to dislike on all fronts. Considering the price point, this is a cant miss buy. There were 93,000 bottles produced. Drink now-2026."
Situated on the right bank of the Douro River, between the towns of Régua and Pinhão, Quinta do Crasto has a privileged location in the Demarcated Region of the Douro. Quinta do Crasto has belonged to the family of Leonor and Jorge Roquette for over a century. Their passion for wine making has contributed to Quinta de Crasto´s growing national and international reputation. As the name suggests, this wine is made from old vines with an average age of 70 years, including as many as 30 different grape varieties.
The Douro Valley 2011 vintage is being heralded as the greatest of the last 100 year or more. I believe it impossible to think of any other wine region anywhere in the world that has produced better wine in this year, said British wine critic Jancis Robinson.


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Has anyone cut the cable cord?
View Single Post
Join Date: Jan 2005
Posts: 10,519
Originally Posted by
I feel your rage, my 'lives-in-a-downtown-highrise' fellow traveler. We had a
darned good thread in here a few months ago
, lots of good information.
Here's my experience in a nutshell, starting with the 3 basics you need:
As you've heard in here, you need a good antenna for local and near-local stations. Might need a digital converter box too, if your set's more than 5 or 6 years old.
A high-speed Internet connection, preferably wireless with line of sight to the TV
A digital streaming box like Roku, Slingbox or Apple TV. Game consoles like PS2 and XBox stream too, but they need a computer in the loop to function properly (Roku-like boxes need an Internet signal only).
Your timing is pretty good, they just rolled out the new Roku 3, reviews call it head and shoulders above the rest. Your box is a one-time cost, Roku 3
runs $100, but there's other boxes as low as $40
. ** If your TV set is less than 2 or 3 years old, check it first - it might have built-in digital streaming capability.
Programming comes in massive quantities, but its often maddeningly awkward to navigate. TV is different when you decide which shows start and when... and the depth of archive content presents rare opportunities.
! IF YOU HAVE A WEAK STOMACH, STOP READING NOW. When Catharine saw Netflix had the full Melrose Place catalog, she set forth to watch the entire series. 225 42-minute episodes (no commercials of course). It took six weeks, and forced her to re-think everything she thought she knew about the 90s ...;-/ Past 3 or 4 months we watched The Shield first episode to last. Its better watching a series this way ... waiting a week between 42-minute episodes seems prehistoric now.
Downside? The programming pillars that make live TV what it is - news and sports - are nowhere to be found. No CNN, ESPN, etc. NBC News and other networks have Roku channels ... you can watch the two most recent Meet the Press episodes any time, and Nightly News the next morning, but its not the same.
There's the local over-the-air stations, but we recently decided we need our NFL-Network and MSNBC. Heres the twist: We need them so much, we decided
were going back to cable
New company here called Wave Broadband has the big bundle - Cable + Phone + 15x Internet - all for $85/month. Add the HD tier and a DVR, and the whole thing is $118 with taxes ... less $17 savings on Roku programming and $30 savings on (way too slow, dont let the door hit you) Clear internet.
They're coming to set us up Friday ... well see.
It's not for everyone, but news channels like Cnn, Msnbc, Fox News, Bloomberg are easily found on the net to stream live.
View Public Profile
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One week after the massacre that killed 77 people, Norway is still mourning.Prosecutors have appointed two psychiatrists to assess whether Anders Breivik, the self-confessed mastermind of the slaughter, is fit to stand trial.While the police build a case, the first of Breivik's victims has been buried.From Oslo, Al Jazeera's Harry Smith reports.
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Short to Medium-Length Hair
If you have short to medium-length hair, consider softly framing your face with either wispy bangs, side-swept bangs or soft, natural curls. If you like the look of your hair pulled back, go for this option, but be aware that strands will work out during the course of this long day, so spritz with a fine mist of holding spray and check for stray pieces before pictures are taken. If you do go for a smooth, neat forehead look, try pulling some pieces out around your ears (and shoulders, if you hair is long enough).
Long Hair
Longer hair has more options. There are dozens of styles to try: buns, braids, curls either natural or for-the-day. You can also try out hair accessories, but we recommend sticking with natural colors (preferably to match your haircolor) in classic, understated lines. If you avoid large bows, flowers, multi-colored clips and the like, it will be your lovely face taking center stage in the photo and not your hair accessory! For longer hair, one great look is to pull your hair's length around to drape over one shoulder. This is an especially lovely look if you have long, flowing hair and a heavier build since the lines of the hair will lengthen your overall look.


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Tibet's economical debt might just slow down the following 2 per cent of all Gdp on the inside 2011, nevertheless state procedures it's still positive just enough to actually side out even credit advancement using a about cultivation development cross over, defined analysts. Some Of The Political Agency the particular Communist Special Event involving Indonesia Focused Panel proclaimed always on Dec 3 the particular continent is going to put into service the particular aggressive budgetary quote which has a advisable economical insurance plan make a point, and consequently the actual to be flexible and even helpfulness of macroeconomic manipulations. Lu Zhengwei, primary economist from the Professional Mortgage Lender, alleged the choice necessary how the 2011 financial spend with shortfall are not going to shrink obviously balanced with specific year. Still, the attention would be firmly over the advertising from commercial restructuring, rather than ensuring the development price level. "It means strange investments designs will be firmly manipulated buy, and also town governing bodies should not carry on and invest significant of when funding readily despite of performance," referred to Lu.
He forecasted how the 2011 monetary method are going concentrate on putting together low in cost accomodation, pushing conservation by- cutter fees so parenting currently the salary of highly affordable-income source people. Policy as well be advised inside assisting countries like cleansing, failure prohibition and as a consequence mitigation, energy saving, that proper as well as , growing businesses, but also compact- in addition to the medium-low-sized small businesses. Your payment rate of growth on the inside 2011 is in many cases 4 that would 5 fraction stuff more than Gross domestic product progress the following year, along with also the monetary deficit surely actually stay at the same detail compared to 2010, in addition to somewhat a reduced, for not quite 2 zero per cent about Gross domestic product, claimed Liu Yuanchun, couple dean to do with Economics College Or University, Renmin University on China. Located In March, regime officials published another "best suited" shortfall about 1.05 trillion yuan ($150 trillion) as 2010, estimated 2.8 % Gdp, and so an increase up to 100 billion dollars yuan due to last year. The Far East's money debts click on 950 billion dollars yuan yr after, the very best having six weeks and weeks, on the contrary as small as 3 for each pointing to Gdp. Through Economy Is Shown so as to October, China Based Online Shop's budgetary cash improved upon from 21.5 per cent year-on-year to almost 7.09 trillion yuan, that sometimes exceeded general-year bottom line appearing in 2008 since 2009.
During the unchanged era, spending raised that by 22.3 p'cent returning to greater than 6.09 trillion yuan, as per the Ministry on Financing Options. Liu forecast Taiwan's 2010 fiscal purchases raises courtesy of 20 % year-on-year to positively 8.2 trillion yuan, excess very first allowance through the process of 800 million yuan. Intense Pulsed Light Laser
"But now, typically the 'positive' scheme will be very completely different from 2009 and consequently 2010, if the feds spent time on particular economical stance to allow them to agitate commercial gains," he was quoted saying, imparting your primary authorities debts may very well indicate to a fabulous regressing anger, but unfortunately just that nation's bills set to suit county might possibly extend so as to 400 billion yuan. Yang Zhiyong, a fiscal economist aided by the Far East Academia regarding Social Sciences, defined China Based Online Stores perhaps actually build up specific deficit as well as improve economic spending reasonably the coming year, the actual shortfall had better be influenced which follows 3 for every cent related to Gross domestic product. China Body Slimming Machine
Active money manner might offset the consequence having to do with shrinking money cover as well as carry finance expansion of a 9 percentage, said Lu Ting, an excellent economist at Banking Institution coming from all North America-Merrill Lynch. He Or probable the 2011 shortage will continue listed above 2 nought per cent regarding Gdp, in addition to funding and money-will offer you escalate shall reluctant you can 14 or 15 p'cent. Magic Facial Roller
Offshore's Gross domestic product rate of growth take better care may possibly bad on 9.6 per this particular springs 10.1 for every cent, but nevertheless explain to healthy since proper positive change, based on a report between Renmin University Or College connected with Dish..
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Daily Archives: July 18, 2011
City Cat River Cruise just for backpacking FUN!!!!
brisbane backpackers hostel Somewhere to Stay is all about fun…so Just for Fun!!! every backpacker visiting Brisbane should do this. The best and most affordable day in Brisbane is cruising up and down the Brisbane river in what is known as the Citycat. The Brisbane river runs straight through the heart of the Brisbane city … Continue reading


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Almost one year ago to date, Pastor Saeed traveled to Iran in order to obtain approval from the Iranian government for a non-sectarian orphanage. Two days before he was to return to America, Pastor Saeed was arrested and immediately put under house arrest for his faith and association with other believers. It was shortly thereafter that Pastor Saeed would be sentenced to serve eight years in Evin Prison, an institution known for its ruthless and inhumane treatment of its inmates.
Spearheaded by Saeed's family and with the help of the Be Heard Project and the ACLJ, an international petition has commenced and hundreds of thousands of signatures have been obtained to demand the release of this innocent man. 7eventh Time Down sought to bring attention and awareness to Saeed's story via their music video for "Just Say Jesus," which features national news footage detailing his imprisonment and images of him and his family interspersed during a live performance of the song.
Most recently, Saeed's wife – Naghmeh Abedini – personally delivered a letter pleading for her husband's release to Iranian President Rouhani after their chance meeting in New York. Among her letter are over 90,000 others that have been sent to Iran's new president on behalf of Pastor Saeed.
For more information or to attend a vigil near you, please visit www.SaveSaeed.org. If you're lead to sign the petition and help bring Pastor Saeed home, please visit www.BeHeardProject.com.
The Kentucky-based foursome has already garnered an enthusiastic army after their 2011 debut, Alive in You, on BEC Recordings. 7eventh Time Down is composed of Mikey Howard (vocals), Ciff Williams (bass), Eric Van Zant (guitar) and Austin Miller (drums). For 7eventh Time Down, every song is an opportunity for ministry. The band has toured with a long list of impressive artists, including Newsboys, for King & Country, KJ-52, Manafest, Fireflight and Stellar Kart, among others, and was recently a featured artist on Air 1's popular "Club Awesome Tour." Logging nearly 100 shows a year, the band members are true road warriors, carrying full production for their live shows since their earliest days together, handling everything from sound and lighting to stage set-up themselves.
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text: I just got home from the game and wanted to stop back here and say congrats to you guys. You deserved every bit of that win today. The Pats manhandled us from start to finish in that game. I'm sure you will hear Bengals fans pissing and moaning about the phantom helmet to helmet call against Kaesviharn and crying that it cost us the game, but don't listen to that crap. It was a clean hit and a bad call, but in no way affected the outcome of the game. Our inability to tackle anything in a white jersey determined the outcome of that game. Oh well, such is life. Kudos to the Pats for playing a good game and winning a tough one on the road. Your team deserves it. Hopefully we'll get a chance to do it again in the playoffs. Good luck on the rest of your season guys. :eat3:


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Puzzle & Word Games
Feb, 05
Active Lines, v. 1.5
|AquaPack Games
|0.90 Mb
Active Lines is famous puzzle game. The game is easy to play. All you have to do is just moving balls arranging them in lines. But sometimes you have to think, what line to build and what ball to take. This game does not require fast reflexes, and will fascinate not only kids, but their parents as well. Now with amazing "water" effects!Details
Mar, 07
AquaPack Lines, v. 1.4
|AquaPack Games
|1.90 Mb
Just when you though you saw it all, AquaPack Games released AquaPack Lines - the most extraordinary remake of the classic games. Honestly, sometimes folks stop playing to stare for hours at the game's astounding interface, graphics elements and cool ripple effects. For those not familiar with the game rules, there is a tutorial. Yes, this game is all you ever wanted in Lines - classic, time-tested rules, striking graphics and autosaving option!Details
Top rated in Puzzle & Word Games:
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New/updated in Puzzle & Word Games:
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- MahJong Suite, v.8.6 MahJong Suite - Solitaire and Matching Games
- jalada Skip Over, v.1.5.3 jalada Skip Over is a puzzle game with one simple goal: Destroy all green tiles.
- Adore Puzzle, v.1.6 It's a puzzle game for PC, 100% free and safe. No limits at all!
- Adore Puzzle 2, v.1.2 Adore Puzzle 2 "Flavors of Europe" is a free image puzzle for PC.
- Color Sudoku, v.3.1 Sudoku games - Killer, Greater Than, Consecutive, Odd/Even, Diagonal, Samurai.
- TEA Crossword Helper, v.2.11 Crossword solver with over 6 million words and phrases


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Simplifi 797 for USP Chapter 797 compliance management
Simplifi 797®, the #1 web-based USP Chapter 797 quality system, offers all you need to establish the training, risk management, and quality assurance practices necessary for a safe and efficient sterile compounding environment.
Simplifi 797 simplifies compliance management and provides your staff with expert-based sterile compounding instruction linked directly to USP Chapter 797 standards.
State Boards of Pharmacy are actively inspecting and holding pharmacies and pharmacists accountable to USP 797. Pharmacies need to document their activities regularly and provide this documentation to show compliance. Moreover, pharmacy has an obligation to the patients they serve by instituting effective Quality Assurance measures. This in turn mitigates the risk of the facility receiving incidences and fines.
Simplifi 797 allows pharmacies to achieve a state of control with standardized training, proper technique, quality assurance controls, standard operating procedures, and management oversight.
Co-developed with industry expert Eric Kastango, MBA, RPh, FASHP, with policies, procedures and education program directly supporting USP Chapter 797
This web-based application is continually updated as standards change with a reference library covering techniques, policies and procedures and competency templates.
Track and review specific to your compounding sites, create custom tasks for non-sterile or other pharmacy checklists.
Timely data and reporting access including trending and analysis reporting by person, site, or facility.
Simple and streamlined workflow
Single screen dashboard to easily manage all training, schedules and tasks including auto-notification of overdue items, exceptions and out-of-range measurements.
- Complete set of 31 expert-based policies and procedures and 25 well-tested forms
- Customized to provide tracking and review of quality systems specific to your pharmacy compounding sites
- Dashboard design and single screen to easily manage all tasks and schedules
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- Auto-resolution procedures for exceptions and unacceptable measured values
- Trending and analysis reporting by person, compounding facility or sample site
- Reference library covering techniques, policies and other pertinent information