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Posts Tagged 'BBQ Canada'
the Stockyards- .. full of perfect pit beans.
Its no secret I am a huge fan of the Stockyards in Toronto (recently voted Best Barbeque in NOW's 50 Best Restaurants in Toronto 2010).. I have had multiples of meals there and every one of them has been excellent. Their porchetta (fennel and garlic scented pork loin, belly,and cracklings served on a baguette,with garlic aioli) with rapini and shards of delicious well seasoned crackling is one of my all time favorites sandwiches. Their buttermilk marinated chicken is perfectly cooked every time (and always worth the wait!) with each bite a crunchy symphony of flavors (love it with their in house made smoked hot sauce) and their fries are decadently indulgent. My super fly fry girl and the guys manning the flat top and fry stations kick a$$. Basically they serve consistently great food all the time. They have such a dedication to serving excellent food that there is no wonder why the place is always busy and people leave happy & full.
This past weekend I made a return visit. I had to make sure my BBQ BFF Angie Quaale who had flown in for some business got to try their food. We had the porchetta and the fried chicken ( two of my all time favs) and they were both excellent. We were very happy and along with the meal one of my favorite drinks as well… Black Cherry from Boylan
Tom Davis (owner) likes to play with his food. Thank God. This tall lanky guy has all the excitement of a kid at Christmas when he tells me about some new and upcoming menu items -Korean fried chicken sandwich and Viet-Lyon sandwich. (Roasted pork belly, house made pork rillette, daikon, carrot, sriracha mayo) His enthusiasm is infectious and I can't wait to come back and try them.
In the mean time however I got to try something I had never had before … their Pit Beans.
Now I have eaten a lot of beans from bbq Pits. I love BBQ beans. I have made gallons of them myself. However I have never had better beans than at the Stockyards. Truly I was shocked. I knew they would be good. IT pretty much goes without saying if Tom puts it infront of me I'll probably like it. However I have never had better at any one of the BBQ joints I have visited all over North America (and that list is getting longer all the time). I personally cannot make beans this good. I don't know of anyone who can make beans this good.
What makes these so special?? Well they come to you and they really don't look like anything exciting. Unassuming looking bowl of beans. . Truly beans are a simple thing so many places serve them and more often than not they are a disappointing bland side dish. These beans could be a stand alone meal and you would be incredibly satisfied eating beans alone. Now think about that for a second.. How many places have you been where you could say their BBQ beans would be enough. Enough to satisfy your BBQ craving > These do. . Cooked in his homemade charcoal pit these capture the very essence of BBQ. From the second the aroma starts to fill your nose with its hint of smoke and spice.. you want to dig in. Let me wax poetic about these beans for a bit.. your first bite happens and you know immediately these are not your average pit beans. These are something truly magnificent. Starting with the texture of the beans themselves…They are not mushy they are not hard they have integrity but they meld in your mouth beautifully coating your tongue with flavor. Then a wonderful thing happens you taste some of the beautiful pulled pork mingled in amongst the beans and it is awesome meaty goodness. Seconds later the back heat builds and it is a pleasant warmth like a BBQ hug of happiness. . These beans are amazing. Well seasoned, cooked with care and truly special.
I am so glad to have tried them. I will be back for more soon. They are worth it.
Shredded BBQ Back Rib Ravioli's
In my never ending search for BBQ recipes I thought I may go in a whole different direction today. BBQ & Pasta. Not just any dried pasta – I wanted to play with some homemade dough.
I pulled out my pasta maker. I have had this thing in my kitchen closets for a long time. Never used it- not once. Today was a great day to play indoors. With temperatures hovering at about -20 and snow falling lightly I really didn't feel like being out at the grill.
- 2 cups OO flour
- 2 tablespoons olive oil
- 3 eggs
- 1 tsp salt
Egg wash – 1 egg mixed with 1 tablespoon water.
Pile all the flour on the counter. Add salt. Mix thoroughly. Make a well in the center add eggs and olive oil. Mix well.
Knead until the dough is smooth and elastic.
Divide in two or three pieces covering the remains in plastic wrap so it doesn't dry out.
Run through pasta maker multiples of times until you have reached the thinnest setting making sheets of pasta. (Please note I cursed quite a bit here since the clamp for my pasta maker has gone MIA-very challenging to hold pasta and machine at the same time with no one in the house to help)
Decide on what you would like to stuff them with. Going back to my new years resolution I knew I had lots of stuffing candidates available in my freezers but decided on one:
Step 1 – Have a dinner party and overcook the ribs.
Step 2- shred the ribs and freeze.
Step 3 think of ways to use all that shredded rib meat. (I hate throwing good meat out)
I have a large container of this now. I am sure this will not be the last recipe I make with it. I am thinking chili tomorrow sounds pretty good with it.
In a bowl chop the rib meat and shred any larger pieces. Add enough BBQ sauce to hold it together. I used a new prune and sweet chili BBQ sauce I came up with for the filling.
Arrange little piles of rib meat on the pasta leaving about 2 inches in between each spot. Brush on egg wash on the side that does not have filling.
Fold over and cut in between each section. Pinch the sides making sure you have a tight seal.
I used a small glass cup to cut out rounds of raviolis. Boil in salted water for at least 4 minutes or so. Top with your favorite BBQ sauce.
Our final stats for 2010 Competition Season
Our year end final numbers for 2010 KCBS TOY Standings
Overall~130 out of 5713 KCBS teams !!
I am really pleased since we only had 9 competitions that qualified towards these standings.
Thats a BIG improvement from our year end last year where we came in 241 out of 4716
We still need to work and keep focused for 2011. You just never know where we may end up and at what contest!!
Smoked BBQ Brisket Eggs Benedict
In my never-ending search of satisfying recipes for leftover BBQ I haven't much discussed what I do at breakfast time. I don't eat breakfast during the week. Its only on the weekends that I personally sit down to nosh before noon. Many times I will put together a quiche, a fritatta or some egg scramble to use up leftovers. So with coffee (ok multiples of coffees) in hand this morning I made something near and dear to my heart Eggs Benedict. I had no lemons, no english muffins, no ham or sausage to crumble. I did however have fresh limes, a whole lot of frozen brisket and whole wheat bread. I made a New Years resolution to try to use what is on hand in my pantry and fridges much more than going out to the store to pick up things I already have reasonable substitutes for. …
Smoked BBQ Brisket Eggs Benedict
- 4 slices Whole wheat bread toasted
- 4 large eggs poached
- 1 cup shredded bbq brisket (preferably from the deckle/point)
- 4 large egg yolks
- 8-10 tbsp butter
- 2 tbsp lime juice
White Pepper to taste
In a medium sized bowl over simmering water, whisk egg yolks until thick enough to coat back of spoon, about 4-5 minutes. Remove from heat.
Whisk in butter, a tablespoon at a time, until thickened; whisk in lime juice, and add white pepper to taste. Keep warm over hot water.
Warm the brisket up in the microwave or oven until hot. Add 1/4 cup to each piece of toast.
Add a poached egg to each brisket layered toast.
Time for the hollandaise.
Here is a tip that has has saved my sauce many times: If for some reason your hollandaise looks curdled it means your sauce has broken. Don't panic.. you can usually rescue it by adding a tablespoon of boiling hot water at a time then whisking vigorously until it returns to its sauce state.
Also you may have noticed this recipe does not call for any salt or cayenne pepper or any other spices (smoked paprika etc). Very simple reason- we heavily season our briskets before they are smoked. I have not found that any additional seasonings or spiced have been needed other than a touch of pepper. Yumminess coming up…………
Thats it. Well then of course you have to do the dishes. Ugh.
Big Bone BBQ & Wicked Wings -Barrie gets another great BBQ joint !
I was happy to read a while back that Barrie would be getting another BBQ joint. Currently we have one Big Chris BBQ and I already like to eat there so why not another.. Barrie with its ever growing population can always use more BBQ.
Big Bone BBQ & Wicked Wings Barrie opened up just yesterday. Their location at 190 Minet's Point Road is within a strip plaza facing Young St. It is an interesting location as it is ideally suited for the bedroom community at the South end and central Barrie.
They have awards from various ribfests around the walls and make claim that they have won over 50 BBQ Championships (?!). The decor is casual and warm with taupe colored table cloths and walls with wood accent partitions. Each table has ketchup salt & pepper, wet naps and a roll of paper towels but no (?) BBQ sauce. It is a nice… but not too nice place to go. You would be comfortable here in dress pants as well as shorts. They have achieved a good balance.
When I arrived there was one table of 4 young men all very animated and thoroughly enjoying their meal. It was nice to see people enjoying their food so much. It was 11:30 am so no wonder that the rest of the dining room was empty. However within moments many people started coming through the door. The crowd was a mix of businessmen in suits, young teens, families and local staff from area businesses. They all looked happy to be there. There was the sweet smell of BBQ throughout the restaurant…. and a terrific selection of Jazz, country, and blues on their sound system.
Lots of options on their menu.
Wanting to try just about everything I ordered the Elvis platter. It comes with 3 bones, 1/2 lb wings, 1/2lb pulled pork, fries, coleslaw, beans and cornbread for $18.00 I also ask to have sauce on the side and the waitress went and asked if that was possible. I also asked the super friendly waitress for sweet tea. I should have known that would be confusing. In Canada no one ever refers to it as sweet tea. We usually order iced tea. (I miss my US sweet tea! ). No problem and off she goes to get it.
In the meantime I play with my blackberry but notice a couple of the staff milling about and generally doing everything they can to make people feel comfortable. The owners of the Newmarket location (Lee & Tim Rombos of the Purple Pig & Memphis BBQ Woodbridge ON, fame) were on hand as well. Certainly as this is only day 2 it is to be expected. I really hope they continue with their hospitality.
My platter arrives minus the beans. I do not say anything because truthfully I was paying attention to the meat. It looks good plus instead of 3 bones I get 4. . ….
The ribs and the wings both come without sauce but the pork had already been sauced for the day. The texture of the cornbread is good its not overly sweet or dry. Just a decent slice of cornbread that crumbles properly. The waitress came with the beans and apologized without being asked. The coleslaw is creamy, simple and crunchy. Its a good contrast for the pork which has nice chunks in addition to the pulled. I got a little bit of bark but not much. The flavor was good – mild and unoffensive with a hint of smoke. I like the fact the pork was not mushy and it still had definition. I would always prefer to order it naked and I hope that could someday be an option here. Their sauce is a tangy and sweet tomato based sauce. A typical Canadian BBQ sauce. I am in it for the meat so to me the sauce really doesn't matter that much.
The ribs had good flavor. Smokey overtones and very mild in seasoning and to me- the lack of sauce let the taste of the meat come through. The ribs were well cooked. They were not fall off the bone. They were tender and moist and quite lovely. They were… however… a little thin on the meat side as you can see from the picture and certainly this may be why I received 4 instead of the 3 as stated on the menu. The owner Mike Miller later told me they are actively looking into obtaining some heavier racks and securing their pork for the upcoming months.
Happy people make better BBQ trust me on this…
Now moving on to the beans. They are forgettable. Seriously. Just forget them if you are looking for Smokey pit BBQ beans. They taste like a can of Heinz beans right off the counter. To some people that may be terrific and perfectly acceptable but I have higher expectations from a BBQ joint. They need some oomph. They need some smoke and they need more flavor. I hope they give them some of the same love & attention they have bestowed upon their wings……..
wing picture from their website (I will admit I was too busy enjoying them to take a picture)
Moving on to the wings… They are really fantastic. Lots of smoke flavor in little wing packages. To me I hold all wings to the level of Buster Rhinos in Whitby my all time favorite place for bbq wings. These come really close other than being a little on the small side they are terrific. Good things can come in small packages. I love a really good smoked then grilled wing. The dual cooking technique can elevate a simple chicken wing to heights of absolute culinary excellence. They do them really well here and offer 24 toppings for their wings from the traditional flavors to a little more unique like Rasta Jerk and creamy Parmesan.
The kitchen is open to the dining room for all to see.
They use a Cookshack with hickory to cook all of their BBQ.
I had a bit of conversation with the owner Mike Miller about the restaurant and the menu items. He pointed out that I had missed the brisket sandwich completely when I had ordered the Elvis Platter. I just had to order one and I am very happy that I did. They thinly slice all of their brisket and toss it very lightly with their sauce and a bit of additional salt. While it is not a traditional Texas style brisket it is a really satisfying beefy sandwich that has all the right amounts of spice and sauce. Its piled high on a perfectly proportioned soft bun. To me meat to bun ratio should always be taken into consideration. You should never have more bun than meat. Ever. They do it right here and its delicious.
The only real glitch I observed on my visit (and seriously its only their second day) besides the beans ..is in their layout. They have a podium at the front of the restaurant for the hostess and the cash station is at the back of the room. Its awkward. I think they should have combined the hostess station and the cash at the front and be done with it. Certainly it would free up room to put in at least 1 more 4 person table if not 2. It doesn't make any sense to have to walk to the back of the restaurant to pay when you are heading out the door. Also for those people waiting on take out they would be standing basically in the dining room right next to the other patrons seated in tables. I really think they need to change that layout.
My bill for the brisket sandwich, the Elvis platter and the iced tea was $33.00 (not including tip). There was plenty to bring home for my better half. He was happy too. Both of us will be back next time. For sure without a doubt we will be back and I am thankful that Barrie has not just one but two great BBQ joints now.
Congratulations to the owners on their successful opening. It was a delicious afternoon.
190 Minet's Point Road
Barrie, ON, L4N 4C3
Mon – Thurs:11:00 am – 9:00 pm
Fri – Sat:11:00 am – 10:00 pm
Sun:12:00 pm – 9:00 pm
Price Range:$$ (10-30)
Payment Options:
Take – Out and Catering available.
Raystown PA Inaugural BBQ @ the Beach Grilling and KCBS Event
There is nothing like deciding to go on a bit of a road trip for a contest. We decided to make a bit of a hike to Pennsylvania this past weekend with our children to attend the Inaugural competition put on by our friend Brian Nevel from Huntingdon County Custom and his partner Ed Stoddard.
They did a good job informing teams coming in of what to expect and the location was top notch. We had a great time competing in both the grilling and the KCBS contest.
You know its always so wonderful to get the opportunity to travel and see the small towns on the way to a comp. There are so many beautiful communities with interesting quirks I would love to stop at. There just never seems to be enough time. The fall foliage was breathtaking as we approached our destination. Just beautiful. My blackberry pictures don't do it justice.
Lucky for us we had our good friends from Swamp Pit BBQ right next to us. Our kids love hanging out together and so do we!!
I also have to point out that I finally got to meet a very special little man. He is so snuggly and cute and adorable. Cooper belongs to Kristal and Josh Shade from Tiny's BBQ and well I was just really excited to cuddle him a bit
For the grilling contest I have to give some props to our good friends Dan Hixon and Chris Hall from 3 Eyz BBQ. Since they were not competing in the grilling part they ended up being our taste testers for the trials we did ahead of the competition. I was happy with our burger, pizza and chefs choice entires. I like having the ability to be creative. We ended up with a 1st in pizza and Reserve Grand Champion.
Here is a short video I took on the BB of the competition.
It was a lot of fun and it was great to see the other teams. I loved seeing the custom made firepits. I really enjoy sitting around the fire at a competition. I also seriously enjoyed a wicked good prime rib courtesy of the Grand Poobah himself Phil. It was awesome. The morning shot was courtesy of MABA & Aporkaclypse now. The shot glasses were a really nice souvenir from the event.
We had a great time and I would recommend this event highly. The awards were terrific. Medals from the BBQ-brethren and custom awards from Brian Nevel.
Congratulations to PA Midnight Smokers who received two 180′s for the weekend. One in dessert and one in brisket.
Congrats to Chix, Swine and Bovine on their GC and 3Eyz BBQ on their Reserve GC for the KCBS competition. we came in 4th overall just missing a 180 in pork by less than 1/2 a point.
The reserve GC and the Grand Champion teams got to participate in a new tradition at Raystown Lake they both took a dip in the water and we all posed for a group picture:
It was great to be among friends for the weekend but its always nice to come home …..
Tonight BBQ Central Radio Show
Ill be making a return visit to the BBQ Central Radio show to take part in their "after dark" segment tonight at 10pm EST. The show regularly airs on Wednesdays now ( please note day of the week change) at 9pm EST and is hosted by Greg Rempe.
Tonights guests are Craig "Meathead" Goldwyn and Bob Trudnak from the BBQ Guru in hour 1 then its the after dark segment.
Tune in to hear all about our experience on BBQ Pitmasters and we will talk about all things BBQ!
Myron Mixon on the Dennis Miller Radio Show
This is really funny to listen to. Myron Mixon on the Dennis Miller Radio show It aired today.
Click to listen to the show!!
Catching up my trip to BC
Well I am really behind in my blog posts but I thought I should share a few pictures and results from the Canadian National BBQ Championships in Whistler BC as well as my trip overall.
I flew out earlier this summer to spend some time with my BBQ BFF Angie Quaale teach at her incredible gourmet food store Well Seasoned and while I was there compete.
It was a culinary indulgent trip for sure. BC is where my Mom was born and I have not been since I was just a few months old. The first thing I said after getting off the plane was holy crap those mountains are huge.
*Please note this picture was taken by Ralph Maughan
You see no picture does them justice to get their magnitude and their impressive size and beauty. Gorgeous breathtaking and majestic don't seem t do them any justice as an adequate description.
Also I have to state the people of BC are seriously laid back. They take their relaxation very seriously. Shortly after getting off the plane we headed to Granville Island. Now this was an incredible place to spend the day just hanging out eating some of their delicious local fare and well of course having a few cocktails.
Wandering around the streets of Vancouver afterwards with my hosts Dennis and Angie was a whole lot of fun. There is so much to look at and see taste and experience that it is a bit of sensory overload.
After spending the day being tourists we proceeded to the beach at English Bay for the evening to watch one of the most incredible fireworks displays at the Symphony of Fire from Team Spain. We had a very long extended and relaxing meal with a whole lot of cocktails.
Here is part one of some video from the event.
It was an incredible way to end my very first day in BC.
The next day was all about relaxing kicking back and just getting caught up.
We also headed out for some great food. super yummy.
To top it off we went to a comedy club contest. This was held in a not so savory part of the city and was an adventure in itself. Some of the comedy was so horrible it was funny. The highlight was a friend of Angies – Art Factora who was funny, truly funny and kept us laughing long after he came off stage. they also served PBR a favorite beer of mine.
I also held a couple of recreational BBQ classes while I was there. I taught a class on ribs and also a class on BBQ desserts. Well Seasoned has had chefs from across the world come and teach at the store everyone from top TV Chefs to local favorites. Their course calendar is packed to the hilt with culinary excellence and opportunities to learn.
On another day we headed out to lunch with Anthony Sedlak famed Chef and star of the MAIN on the Food Network. Funny guy who likes to stand on his head. A lot. He was great company to have lunch with and I am really looking forward to seeing his various projects come to fruition. We tried a new burger place Romer's Burger Bar and by the descriptions on the menu I was really looking forward to my burger. Sadly the burgers lacked in taste texture and overall appearance but the company I had more than made up for the poor meal.
One of the all time best meals I actually had during my stay was in Angies and Dennis' backyard. we had a truly divinly decadently delicious halibut that Angie crusted with Salt & Vinegar potato chips. It was incredible. Dennis had caught the halibut himself. Paired with some fresh veggies, salads and a couple of bottles of wine this was by far my favorite meal from the entire vacation.
We also did girly things like get pedicure and one other thing I never ever thought I would do … we got tattoos. Yup. Tattoos. You see I have been calling Angie and I and a few other ladies of BBQ sisters in Smoke. Angie one day called me a said in her ever so exuberant voice you know we should get tattoos when you come to BC….. and so we did. She got hers on her leg and I got mine on my wrist. I won't kid you it hurt like heck at first but the pain went away and I am so happy I did it. There are a few other ladies now that have plans to get the same tattoo as well and thats going to be pretty awesome.
We had to prep and get supplies for the competition in Whistler so we ended up doing some shopping and of course did a little trip to Washington as well. One of the great things about BC is the availability of incredible produce and meats everywhere you go.
I have to go into more detail about one of the places at the Granville market.
Oh My goodness this place is an amazing culinary feast. We went back to Granville to stock up on munchies for Whistler. This is where I fell in love with an incredible charcuterie place called Oyama Sausage Company.
They make everything themselves. Pate's, hams sausages terrines salamis cured smoked meats you name it they have it and its all delicious. I want to go back and try every single thing they make. Everything.
This weekend Thrill of the Grill II Deerhurst Resort Huntsville Ontario
I'll be at Thrill of the Grill this weekend !! This is the second time I have gone to this fantastic weekend package offered by Deerhurst Resort. Last years Headliner was Rob Rainford and this years Man of the Weekend will be Ted Reader !!! Ill be serving up ABT's and pulled pork Nachos featuring pork products from Willowgrove Hill Farms on Friday night and Saturday Ill be teaching a Southern BBQ Class on Pulled Pork using their pork.
Additionally I will be helping to MC the evening with Ted Reader. Its going to be lots of fun!! Here are the details:
Featuring Ted Reader & His World Famous BBQ
July 16 – 18, 2010
This quintessential Muskoka getaway stars grill master, sauce maker and BBQ book bestseller Ted Reader.
Come for the day, for an unforgettable dinner or make a whole weekend of it with our best value two night package.
Saturday July 17, 2010 6pm
Join celeb chef and cookbook author Ted Reader of Ted's World Famous BBQ for a high-end, 5-plate dinner that proves just how much delicious food – including dessert – you can grill on the BBQ or make in the smoker.
Feature dishes include risotto; scallops; smoked duck and pulled pork; smoked beef brisket; and a bread pudding dessert with grilled peaches, roasted marshmallow ice cream and liquor-infused berries. This interactive event also includes beer and wine pairing stations, and live entertainment.
The evening starts with a cash bar reception at 6pm at the beach for the ultimate in "barefoot elegance."
Just $99 per person plus tax and gratuity.
Includes: Dinner, wine & beer pairings (cash bar additional)
Saturday July 17, 2010 11am – 3pm
Sip, stroll and sample at this showcase of culinary products and BBQ gear.
Includes: Ted Reader's 12:30pm demo.
$5/person at the door.
Includes: Select accommodation, Friday night BBQ reception and beer tasting, Saturday breakfast, Gourmet Griller marketplace admission and samplings, dinner with Ted Reader with beverage inclusion, and Deerhurst's famously lavish Sunday brunch, all for two. See full itinerary below.
Rate: Two night package, from $399* per night (for two people)
BOOK HERE or call 1-800-461-4393
All workshops require advance sign-up, don't forget to book when you make your package reservation.


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Sigourney Weaver
Other content from Wikipedia, licensed under CC BY-SA
Barry Bostwick and Joanna Cassidy present the nominees for the 15th Annual "Favorite Actress in a Dramatic Motion Picture" People's Choice Award.|
Sun, 12 Mar 1989|
The nominees are Glenn Close, Meryl Streep, Sigourney Weaver.
They Say the Neon Lights Are Bright…
got a dream cast that includes David Hyde Pierce and Sigourney Weaver . It also already won Best Play ..... Santino Fontana , Scandalous , Scarlett Johannson , Sigourney Weaver , Stark Sands , Stephanie J. Block , Teen Angel
Real Reality Programming
the UK on the BBC, and narrated by Sigourney Weaver , Planet Earth takes viewers on an extraordinary ..... Baldwin Forest Whitaker Oprah Winfrey Sigourney Weaver Tagged: Africa , Alec Baldwin , Bird ..... Life , Oprah Winfrey , Planet Earth , Sigourney Weaver
It's shaping up to be a star-studded spring on Broadway. Whose performance would you most like to see?
Alec Baldwin in Orphans Tom Hanks in Lucky Guy Scarlett Johansson in Cat on a Hot Tin Roof Bette Midler in I'll Eat You Last: A Chat With Sue Mengers Sigourney Weaver in Vanya and Sonia and Masha and Spike
An Open Love Letter to Ari Graynor
comedy with you, Evan Rachel Wood, Olivia Thirby and Sigourney Weaver that's currently in pre-production in anticipation ..... Thirby , Owen Glieberman , Peeps , rashida jones , Sigourney Weaver , Telecharge , The Performers , The Sopranos , What
Wonder Women
getter who stole Harrison Ford's heart and Sigourney Weaver 's job in Working Girl . Tess was an honest ..... melanie griffith , Murphy Brown , Peggy Olson , Sigourney Weaver , Sue Ellen Crandell , Sydney Bristow , Tess McGill
Sigourney Weaver will star in USA Network's original drama series Political Animals . Which of her movies is your favorite?
Aliens Avatar Dave Ghostbusters Working Girl
Also,if all these ladies was in an action movie together.Who would come out sole survivor?
Angelina Jolie Sigourney Weaver Milla Jovovich Uma Thurman Keira Knightly
What actress is the toughest?
Angelina Jolie(Lara Coft movies) Milla Jovovich(Resident Evil movies) Uma Thurman(Kill Bill 1&2) Sigourney Weaver (Aliens movies) Keira Knightly(Pirates of the Caribbean)
What New Movies Look Good To You?
Australian and who directed one of my all time faves: The Year of Living Dangerously (with the y oung and gorgeous Sigourney Weaver and Mel Gibson – years before he took the helm of the SS Wingnut and set sail for the Isle of Oblivion ). Here
Make Way for the Golden Globes!
favorite: 1) Helen Mirren 2) Joan Plowright 3) Sigourney Weaver 4) Kate Winslet Tagged: Helen Mirren , HFPA ..... Robert Downey Jr , Robert Pattinson , Sandra Bullock , Sigourney Weaver , Steve Carell , Zac Efron

subset: commoncrawl


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Lahore, July 15, 2008: Warid Telecom signed Jawad Ahmad as ZEM's new Brand Ambassador. The signing was conducted in an impressive ceremony held at Warid head office, Lahore. Amongst the senior management representation of Warid at the occasion was Mr. Faisal Khan, Advisor to Warid CEO; Mr. Moin Qadri, General Manager Marketing and Mr. Babar Ahmad, Head of Products & Services.
Jawad is one of Pakistan's leading celebrities when it comes to music and humanitarian aid. Under the agreement, Jawad will feature in electronic and print brand and product communication including advertisements for Warid Telecom. Warid will be using the charisma of popular artist to perform in its advertisements, concerts, meet the artist programs and many other socio- entertainment activities.
Warid's Management was of the view that "Jawad is one of Pakistan's leading singers and hence we as country's most preferred mobile company selected him as our brand ambassador. It is our privilege to be associated with Jawad who is a singer of the highest caliber and excellent standing in the entertainment industry. As our brand ambassador, he will be instrumental in communicating our innovations to our subscribers across the country. Having Jawad with us, there will be exciting moments for our subscribers as Warid continues to bring innovations for them."
Jawad Ahmad said, "I am proud to be associated with Warid and hope that my association with the company will bring the brand results they are expecting. Since its launch, Warid has redefined cellular phone usage in Pakistan by epitomizing continued innovation and excellence. I on my part intend to continue supporting Warid to stay at the forefront of country's cellular market."
Jawwad had recently featured in Warid's Song Dedication multi-media campaign in which the singer is promoting 1700 service. Warid's recently signed ambassador is "Artist of the Month" on Warid 1700 service. Any Warid subscriber can dial 1700 from their Zem or Warid Postpaid number and can select from a variety of Pakistani, English, Bollywood songs, miscellaneous greetings and top popular songs of Jawwad Ahmad and dedicate to any mobile number of their choice.
Jawad Ahmad first captured Pakistan's attention as a person who called attention to the transcendental existence of God through the song '"Allah Meray Dil kay Andar" which most say showed a way to inner peace. The lyrical expression that he has used to portray his inclination towards Sufism bears traces of Ghalib and Faiz who are known to have emphasized on the same values so as to eradicate all barriers that hinder the establishment of a connection with God and differentiate human beings by placing them into groupings of race and class. He has published many albums and when the chaotic earthquake in Pakistan struck, he sang at many fundraisers and supported rebuilding his country.
In recognition to Jawwad Ahmad's services Government of Pakistan has awarded him with Tamgha-e-Imtiaz, Sitara-e-Esar and Polio Award.


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Time: April 10, 2013 from 10am to 3pm
Location: Metropolitan Pavilion - North Pavilion
Street: 110 W 19th Street
City/Town: New York, NY 10011
Website or Map: http://www.metropolitanevents…
Phone: 954 6781807
Event Type: job, fair
Organized By: LatPro & NSHP
Latest Activity: Apr 10, 2013
Are you bilingual and live in the New York area?
Do you speak English and Spanish or Portuguese?
Join us on April 10, 2013 for the NSHP New York Bilingual Professional Job Fair.
This is your opportunity to meet with top quality employers seeking diversity in bilingual, professional candidates like you!
Bring plenty of copies of your resume and dress to impress, many employers will be hosting on site interviews.
We encourage you to visit regularly for updates on this career fair along with the updated company listing.
See you in New York!
Participating Employers:
The Port Authority of NY and NJ
United States Securities and Exchange Commission
If you are a company interested in exhibiting, please
download the form to reserve a booth.
To pre-register for this event sign in or sign up first AND then be sure to select "Will Attend" under RSVP
Join Hispanic professional society & diversity job fairs at NSHP.org
Well, I have attended the past three job fairs in New York City and I got home with a bag full of pamphlets, brochures, lists of jobs, business cards, pens, coffe cups, badges and most of all empty handed at the same time. Why? The following day I would go over the careers' sections of these companies that hand you all their corporate image's stationary and applied for the most suitable jobs and guess what? during those 3 years NONE of these companies called me up not even for a courtesy interview. I have to say that companies are just using these events to advertise their products and give us a sip of hospitality, diplomacy and false expectations.
So, this year I decided to take a break and not spend the U$13.50 in busfare and instead of that keep actively looking for a job using other more useful means. I appreciate Ricardo's effort and his team. Thanks anyway. They really try. But...
Looking forward to meeting and engaging with Latinos from everywhere.
Just signed up as a new NSHP member. Look forward to meeting many of you and learn more about this network. Appreciate if you reach out to me as I make my way into adding more friends. I'll be attending the job fair tomorrow...
Do you need be Bilingual or can anyone attend the job fair?
I'm looking forward to this job fair, I hope I land a great job!
It would be nice to have reps from EDUCATION providers/organizations,and also agencies which cater to persons with disabilities such as OPWDD. International organizations would be good too!
Help ! I am really looking forward to getting a job !!!
Yes, this is a FREE event for job seekers
Hi Guys,
It is free to attend the job fair on April 10th ?
Hope you have representation from non-profits and foundations. Thank you. Christina
NSHP admin has decided to hide the list of guests.
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text: When winter winds blow cold, residents will find a touch of warmth and good old fashioned fun at WinterFest. Celebrated at the beginning of each winter season, the event is sponsored by the Savage Chamber of Commerce and supported by the City of Savage and local businesses. Event goers can take a horse drawn carriage ride, sip hot cocoa by a toasty fire while roasting marshmallows, have their photo taken with Santa, and get an early start on holiday shopping. While strolling through the local shops, residents will be sure they've stepped back in time when they catch a glimpse of local historical figures Marion and Marietta Savage.


text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Books: Paper Towns Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Books » Paper Towns Paper Towns enlarge Author:John Green Creator:Dan John Miller Brand:Brand: Brilliance Audio on MP3-CD Lib Ed Category:Book Buy New: $56.20 as of 12/22/2014 09:37 EST details In Stock New (4) Used (3) from $56.20 Seller:Stork Group Sales Rank:12,483,295 Format:Audiobook, MP3 Audio, Unabridged Languages:English (Unknown), English (Original Language), English (Published) Media:MP3 CD Number Of Items:1 Running Time:8 Minutes Edition:Library Shipping Weight (lbs):0.2 Dimensions (in):5.4 x 0.5 x 7.5 Publication Date:October 16, 2008 ISBN:1423344251 EAN:9781423344254 ASIN:1423344251 Availability:Usually ships in 1-2 business days Features: Used Book in Good Condition Also Available In: Hardcover - Paper Towns Paperback - Paper Towns by Green, John (2010) Unknown Binding - Paper Towns [Audiobook][Unabridged] (Audio CD) MP3 CD - Paper Towns Paperback - Paper Towns Audio CD - Paper Towns Audio CD - Paper Towns Kindle Edition - Paper Towns Hardcover - Paper Towns Paperback - Paper Towns Paperback - Paper Towns (Puffin Books) (Paperback) By (author) John Green Paperback - Paper Towns by Green, John (Reprint Edition) [Paperback(2009)] Audio CD - Paper Towns Paperback - Paper Towns Library Binding - Paper Towns (Turtleback School & Library Binding Edition) Paperback - Paper Towns Paperback - Paper Towns Hardcover - Paper Towns (text only) 1st (First) edition by J. Green MP3 CD - Paper Towns Paperback - Paper Towns (text only) Reprint edition by J. Green Audio CD - Paper Towns Preloaded Digital Audio Player - Paper Towns (Playaway Young Adult) Paperback - Paper Towns by Green, John (2013) Paperback Paperback - Paper Towns MP3 CD - Paper Towns Preloaded Digital Audio Player - Paper Towns Audio CD - Paper Towns Hardcover - Paper Towns Audible Audio Edition - Paper Towns Audio CD - Paper Towns Paperback - Paper Towns Hardcover - By John Green - Paper Towns (9/21/08) Similar Items: Looking for Alaska An Abundance of Katherines Will Grayson, Will Grayson The Fault in Our Stars The Fault in Our Stars Editorial Reviews: SynopsisQuentin Jacobsen has spent a lifetime loving the magnificently adventurous Margo Roth Spiegelman from afar. So when she cracks open a window and climbs back into his life - dressed like a ninja and summoning him for an ingenious campaign of revenge - he follows. After their all-nighter ends and a new day breaks, Q arrives at school to discover that Margo, always an enigma, has now become a mystery. But Q soon learns that there are clues - and they're for him. Urged down a disconnected path, the closer he gets, the less Q sees of the girl he thought he knew. Printz medalist John Green returns with the brilliant wit and searing emotional honesty that have inspired a new generation of listeners. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. 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The CEO Shafted Me, But I'm Still Buying His Stock
NEW YORK ( TheStreet) -- I make it a point to not pass judgment on another person's intent.
That's why, even though I grow more angry with him by the day, I continue to give Zynga (ZNGA) CEO Mark Pincus the benefit of the doubt.
Absent inside information and a line into his recent psychological processes, it's pretty much impossible to know if Pincus acted inappropriately or, even worse, illegally prior to his stock's plunge to sub-$3 territory.
When I watch a so-called dirty hit in hockey, for example, I cringe at the ensuing suspension. Often, it results not from some obvious transgression or a serious injury, but from what sports leagues call "intent to injure." How in the world can a league official know what a player was thinking in the split second when he checked another player into the boards?They can't. It's just not possible. The subjective game of assigning intent to an athlete or CEO puts the accuser in somewhat dangerous territory. With that said, it's tough to not haul off and verbally smack Pincus upside the head. Let's review what we have seen from the Zynga CEO over the last several months. Pincus, along with other insiders, sold ZNGA stock at $12 a share prior to the company's lockup expiration, after a first-quarter earnings beat and one day into the second quarter, which would end up being a beyond-disastrous quarter for Zynga. But here again, unless you're an insider, you do not know what they knew. It's not simply that I refuse to assign intent, but I have a difficult time thinking that people, even big banks, could perpetrate such downright evil. I'm not sure Zynga executives were acting shady; instead, investors should be more concerned with how incredibly clueless management was as Q1 turned into Q2. It's easy to get angry, though. Right around this time, Pincus sold two San Francisco homes for $1.9 million and $8.2 million. He then turned around, quite possibly using a chunk of the $200 million he collected in the secondary offering, to pick up a $16 million 11,500-square-foot mansion in Pacific Heights. The sky was falling. But Pincus was living the dream. He was picking out the perfect bidet, while ZNGA longs, myself included, were about to lose our shirts on his stock.
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This 'microwave stir-fry' is a clever combination of batch cooking in advance and cooking on the spot, with the added advantage of freezing individual meals. (John T. Greilick / The Detroit News)
Not to be creepy, but I tend to notice other people�s food without even trying. Maybe my mind has an autopilot setting to look for ideas in what other people eat.
Sometimes, that pays off. My co-worker Eric has such colorful, healthy-looking lunch dishes � I�ve admired his pepper-filled salads many a time when I�ve run into him in that aforementioned busy newsroom kitchen or when stopping by his desk to discuss this headline or that editing decision � that I got to asking him about them one day, and he told me about his �microwave stir-fry.�
I thought it was a clever combination of the helpful batch-cooking in advance I�ve written about before and cooking on the spot, with the bonus of freezing individual meals. So I got the details out of him.
Eric's "Microwave Stir-fry"
Here�s how he does it, in his own words:
First, I cut three chicken breasts into cubes and saute them with a bit of salt and pepper until just barely cooked through (don�t want them to dry out).
While those are cooking, I divide two 12-ounce bags of frozen stir-fry vegetables evenly amongst three microwave-safe containers � the square, shallow ones work well. I use 8- to 9-ounce chicken breasts, but if you use smaller ones, you can cram more veggies in there.
Then I divide the chicken evenly amongst the containers, cover and pop them in the freezer.
When I want to eat one, I try to remember to thaw it first. You can do it frozen, but it takes a lot longer. If you thaw first, the vegetables settle, and you can squeeze even more in the container before microwaving.
I nuke it until it�s hot and drain the excess water.
I top it with my favorite stir-fry sauce to taste. For me, it�s the Kalbi Bulgogi Korean BBQ Sauce from Jay One (Kroger has it; not sure about other locations). But any thick stir-fry sauce will do. It will thin out from the heat, which makes draining first extra important, but it�s still tasty.
And that�s Eric�s Microwave Stir-Fry. :-)
The closest I�ve come myself to this type of preparation is adding seasoned beef and a packet of guacamole (purchased as, or personally vaccuum-sealed into, individual servings) to already-made taco salads, but I know Eric isn�t alone. Some people bring groceries for putting lunch together here, and I�ve even run into a person or two fashioning a lunch on the spot from their goodies.
It�s a darn smart idea to play with, and well worth taking the risk of getting nosy about a coworker�s food.
Do you have any make- or finish-at-work dishes? We�d love to hear about it in the comments below. You need a Facebook account to add comments, but they�re free and easy to sign up for. Maureen Tisdale, Detroit News Food Editor, will be keeping an eye out the next few days to respond to any great comments or questions you post. You can also follow her on Twitter @reentiz. Join the discussion!
Let's Talk Food: A final breakfast bar update, and a goodbye
Let's Talk Food (& maybe win a cookbook): 'The Homesick Texan's Family Table,' and quality family time
Let's Talk Food: Cookies that improve with time
Let's Talk Food: Strawberry Shortcake, and what's your true taste of summer?
Let's Talk Food: Backyard barbecue tips


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Oh god cross-promotional product placement so excited can't breathe
Oh god cross-promotional product placement so excited can't breathe
I guess the horrible interference wasn't the crappy intercom system's fault this time.
It isn't the waitstaff's only job to serve you. They're also interpreters that can skillfully translate a wide variety of awkward-speak.
In case you missed it, it's been confirmed that Dunkin' Donuts sucks.
Although, to be fair, a friend of a friend did say there was some sort of cash-related scam going around that involved exchanging and re-exchanging coins. It was on TV. I didn't see the episode nor do I remember the show. So take that for what it's worth.


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08 November 2011
Photo: RFU Archive
RFU Championship contenders Bristol Rugby have announced the signing of two exciting additions to the squad in Justin Harris-Wright and Ruki Tipuna.Harris-Wright, a former Ireland U20 player, is a product of Dublin's Blackrock College and came through the ranks at Leinster Academy. He featured as a late replacement in Leinster's 33-22 Heineken Cup final win over Northampton in May, replacing Richard Strauss in the 79th minute.The hooker made twelve appearances for the Irish province since making his competitive debut against Edinburgh in October 2010, including three starts in the Magners League. The 23 year-old played five times for Ireland U20s in the Junior World Championships in 2008, having previously represented Ireland U19s. Harris-Wright has also appeared for Leinster A in the British & Irish Cup on four occasions.Head Coach Liam Middleton commented: "Jason's a highly-rated hooker with Magners League experience. We're fortunate to bring him in to provide competition in the front row."
The Championship side have also bolstered their backline options further with the capture of scrum half Ruki Tipuna from Llanelli Scarlets.The 28 year-old has represented New Zealand Sevens, widely regarded as the finest sevens team in the world, and New Zealand Maori. He has provincial experience with Bay of Plenty and Wellington, facing the British Lions on their 2005 tour.Tipuna joined the Scarlets on a short-term contract in the summer of 2011, making his debut against Connacht in September. Providing cover for World Cup absentees, he made a total of six appearances for the Welsh province, including four starts in the RaboDirect Pro12.Middleton said: "We're pleased to add Ruki to the squad – he's a talented player with International experience, representing New Zealand Maori in their victories against England and Ireland in 2010. He captained a very successful New Zealand Schoolboys team so he will bring some leadership to our group."Ruki is sharp around the fringes and will cause problems for opposition defences. I think his style will suit the way we want to play and I am sure he will fit into our culture very quickly."


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Member Articles
Simplify your morning routine and still look great!
Time-saving beauty tips for busy moms
by Erika Valente | 9016 views | 2 comments | Rate this now!Follow @Work_It_Mom
(Blech. Just thinking about Back-to-School and Rush Hour makes me long for one more month of summer.)
2 comments so far...
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Thank you for this - I really like MAC and going to try the Slimshine. Does it stay on for a decent amount of time (anything over 10 minutes?)
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Monday in photosFeb. 18: A dinosaur on London's city streets, fireworks over Kosovo, royals on skies
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An Afghan girl, Shamila, 8, carries firewood in the Behsood district of Jalalabad, Afghanistan, Monday, Feb 18, 2013. Despite being a mineral-rich country, four decades of war have left Afghanistan as one of the least developed countries in the world and highly dependent on foreign aid. (AP Photo/Rahmat Gul)
Photo by Rahmat Gul
Photo by Rahmat Gul
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Pro Staff is placing talented people like yourself in great jobs around town every day. We know the city, we know who's hiring and after talking with you, we'll know a number of places that will be a great fit for you. The ideal job is out there. And we can help put you in it. That is, after all, what Talent That Works is all about. We offer great training and a wide range of competitive benefits. But most of all, we offer you the chance to succeed in a job that satisfies your goals. We're placing talent that works. And that means you.
© 2013 Atterro, Inc.
All Rights Reserved.


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Demand Returns to Expedia
Expedia (EXPE) feasted on renewed demand among frugal travelers for airline tickets and hotel rooms in the second quarter, posting a profit that was twice what it earned a year ago on a big rise in revenue.
The travel Web site earned $41.3 million, or 30 cents a share, in the second quarter compared with earnings of $20.1 million, or 15 cents a share, last year. Revenue was $247.5 million, up 71% from last year.
Expedia's merchant revenue, which represents money from package deals with hotels and airlines, soared 82% year over year to $155.8 million, while agency revenue, which is mainly commissions from stand-alone and airline tickets, shot up 57% to $86.2 million.
The company reported 4.6 million total hotel room-nights stayed in the quarter, including 3.7 million merchant room-nights. Merchant room-nights stayed increased 32% sequentially and 80% year over year.Adjusted to exclude amortization, stock-based compensation and other items, the company earned $53.1 million, or 38 cents a share. The metric is primarily useful because of its comparability to analysts' estimates, and on that basis, the company beat by 7 cents a share.
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Jim Cramer and Stephanie Link actively manage a real portfolio and reveal their money management tactics while giving advanced notice before every trade.
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- Large-cap and dividend focus
- Intraday trade alerts from Cramer
- Weekly roundups
TheStreet Quant RatingsTry it NOW
Only $49.95/yr
Access the tool that DOMINATES the Russell 2000 and the S&P 500.
Product Features:
- Buy, hold, or sell recommendations for over 4,300 stocks
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Stocks Under $10Try it NOW
David Peltier, uncovers low dollar stocks with extraordinary upside potential that are flying under Wall Street's radar.
Product Features:
- Model portfolio
- Stocks trading below $10
- Intraday trade alerts
- Weekly roundups
Dividend Stock AdvisorTry it NOW
Jim Cramer's protege, David Peltier, identifies the best of breed dividend stocks that will pay a reliable AND significant income stream.
Product Features:
- Diversified model portfolio of dividend stocks
- Alerts when market news affect the portfolio
- Bi-weekly updates with exact steps to take - BUY, HOLD, SELL
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All of Real Money, plus 15 more of Wall Street's sharpest minds delivering actionable trading ideas, a comprehensive look at the market, and fundamental and technical analysis.
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Tour an Antiques-Filled California Cottage
Antiques dealer Rod Hipskind grew up scouring flea markets with his thrifty parents. Now, he fills his Oakland bungalow with storied, dirt-cheap finds.
By Ada Calhoun
Portrait, $20: Occasionally Rod will splurge on art, but he snagged this pensive portrait for a song at a flea market.
Dart, $1: Rod stuck this feather-tipped dart, a prize at any price, straight into his mantel.


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Model: 1733 Item: PAC1733
Ideal for writing samples, labels and word walls. Performs well with inks, pencils and crayons. 1 1/2" guideline ruling with 3/4" dotted midline on one side, and single line ruling on the other side. Color(s): Assorted; Assortment: Hot Blue; Hot Lime; Hot Orange; Hot Pink; Hot Yellow; Material(s): Tagboard; Width: 24".


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Vme Go7 Hebdo Compta 2013
The Vme Go7 Hebdo Compta, a class C tournament, played on 09-02-2013 in Go7, Austria, was won by Hiroki Kodama 4d, second came Lisa Mayer 10k and third was Philipp Gruber 4k.
(photo Viktor Lin 5d place 8 of 11)
Result table.
placed by Newsbot at 17:10 Sun 10 February 2013
Search for articles: Enter as many words as you like; separate them with a space.


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Friday, April 12th, 2013 AliciaThis month we are featuring Konnie Kitt, from the Customer Service Department! Konnie has been with GiftTree a little over a year, and we are so lucky that she found ... Read more..
Posted in Inside GiftTree | 3 Comments »
Tuesday, July 31st, 2012 AliciaNicole is a busy-bee here at GiftTree. As a Customer Service Team Manager, her job is to help oversee the call center and make sure everything is running smoothly. Luckily ... Read more..
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Monday, May 7th, 2012 AliciaSummer is our Featured Employee for May! She works in the Business Development Dept here at GiftTree, and has been with us since 2008. She's usually pretty busy, but we ... Read more..
Posted in Inside GiftTree | 1 Comment »


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10 Things You Didn't Know About Semi Trucks
Truckers have a split personality in the public imagination: They're either invisible knights of the highway known to be ever ready to lend a hand to a stranded motorist, or solidarity-seeking union protesters who block highways, traveling in speeding packs. What's indisputable is the degree to which the U.S. economy relies on the semi truck.
By Phil Berg
Trucker Central
One-third of all of the 1,900,000 semi trucks operating in the U.S. are registered in California, Florida, and Texas. There are 3.2 million truck drivers in the U.S., however. About 90 percent of trucking companies and owneroperators have fewer than six trucks.


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With the help of hidden-palace.org's drx, cen of zelda64.net has released a Debug ROM of Majora's Mask, very similar to the Ocarina of Time Debug ROM already available. VERY nice!
You can thank him and help him making some money back by making a PayPal donation to email@example.com.
Release Thread


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Self Awareness Study
- What:
- Awaken the awareness of your true nature by exploring your own thoughts. Learn what motivates you, why you express the way you do and how to improve every part of yourself. This course in self-development is a comprehensive study of the universals of the mind and includes development of waking mind abilities, dream interpretation, meditation, exploration of universal laws and development of intuitive faculties.
- Where:
School of Metaphysics
Kansas City KS
- Cost:
- Weekly contribution from all participating student
- Category:
- Education
- When:
- Wednesday, February 27 @ 7:30 pm
- Links:
Having trouble? Let us know!


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To make an editable copy of someone else's set, or another version of your own set, use the Copy tool.
Copy the Set
To make a copy of another user's set, go to the set page and click on "Copy" in the Tools section.
If you are making a copy of your own set, this option will be under "More."
The entire set will be copied and made editable to you. You can change the set title, description, terms, definition, and images, or just click "Create Set" to save an exact replica.
The new set will show your username next to the title, but you can always see where is was copied from by clicking into the Info tab.


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Health A-Z
Ear infection, outer ear - What are the symptoms of an outer ear infection?
Pain is the main symptom of an acute outer ear infection. If the infection lasts for a long time (it becomes chronic) you may also get itchiness and a feeling of 'fullness' in your ear. These symptoms can stop you hearing properly.
If you've got an acute outer ear infection, it means that your symptoms come on quickly, over a day or two. The first symptom is usually pain, which is often constant and severe.[2] But it can be mild to start with.
Besides having pain, you may find that:[1]
Your ear feels 'full', as if it is blocked with something
The skin inside your ear canal is itchy
Sounds are a bit muffled
There's some watery fluid coming out of your ear.
Sometimes the first symptom you get may be the 'full' feeling or itchiness. This does not mean you're definitely getting an infection. But if the ear canal is damaged (for example, by you rubbing inside it with a finger) you may get a mild pain when you press the outside of the ear, then bad pain and swelling.[1]
If you've got a chronic outer ear infection, it means you've probably had an acute outer ear infection that has not completely gone away. Your ear remains inflamed for weeks or months, even though there is no pain. The itchiness and swelling inside the ear that you get with a chronic outer ear infection may make it hard for you to hear.[2]
If you've got a painful, itchy ear, your doctor will look into your ear with an instrument called an otoscope, to see if you have an outer ear infection. They will also be able to tell if you have an infection of the middle ear.
Young children often get earache from infections of the middle ear. Doctors call this otitis media.
Your doctor won't wait to find out what's causing the inflammation, because it's important to start treatment straight away. But if the first treatment you are given doesn't work, they might need to find out exactly what's causing the infection before trying another treatment.
Inflammation is when your skin or some other part of your body becomes red, swollen, hot, and sore. Inflammation happens because your body is trying to protect you from germs, from something that's in your body and could harm you (like a splinter) or from things that cause allergies (these things are called allergens). Inflammation is one of the ways in which your body heals an infection or an injury.
An otoscope is a tool your doctor uses to look into your ear.
For more terms related to Ear infection, outer ear


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Daytona 500
Daytona International Speedway
Sunday, February 22, 2015
Daytona Beach, FL
We've sent 22 buses to this track!
Jacksonville, FL Trip Schedule
Travel from Jacksonville to Daytona 500 at Daytona International Speedway in Daytona Beach, FL
|Depart from Jacksonville
|Sun, Feb 22 6:38 AM
Dunn Ave & Monaco Dr
Office Depot, Highland Square
|Arrival in Daytona Beach
|Sun, Feb 22 9:00 AM
|Daytona Beach, FL
|Sun, Feb 22 1:00 PM
|Daytona International Speedway
|Depart from Daytona Beach
|Estimated Time
|Sun, Feb 22 5:00 PM
|Daytona Beach, FL
|*Buses depart 45 minutes after end of Race
|Arrival in Jacksonville
|Sun, Feb 22 7:21 PM
Dunn Ave & Monaco Dr
Office Depot, Highland Square
Suggest another pickup location...
* Please note that due to DOT limitations, we can only compensate for a maximum of a 3-5 hour race delay. The maximum time depends on your trip's point of origin. Refer to our terms & conditions for details.
Click for Daytona 500 complete trip map
This map represents the optimal route from Jacksonville, FL to Daytona Beach, FL
This route is for illustrative purposes only. The exact route will be determined based on demand, traffic conditions, and driver judgement and may include additional stops.
Please try to keep discussions about the local issues and not general questions. For general information, please join the discussion on Facebook. We recommend unchecking the option to post to your profile.


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Gossip Girl Sneak Preview Clips: I'm Chuck Bass ...by Steve Marsi at . Comments
WARNING: The scenes below contain MAJOR spoilers regarding tonight's episode. If you wish to watch "The Return of the Ring" without key details revealed, stop reading right here and now.
Two new sneak peeks from tonight's Gossip Girl's has been revealed, and are sure to spark discussion in the hours leading up to the fifth season finale. The new clips feature exchanges between Chuck and Blair.
In the first, she appears to have made her decision:
In the second clip ... the picture is far less pretty.
We won't know the full context (or obviously the resolution) until after "The Return of The Ring" airs, but when Blair confesses her love to Chuck, he appears to rebuff her, claiming that's not enough for him.
Appearing resentful for always putting her first, only to have her bet against him every time (an assertion that's sure to be debated in the comments below), Chuck pointedly says he doesn't want to be "Mr. Blair Waldorf."
Watch the scene below and share your take on it:
If this scene means what it looks like it means, what will the fallout be? In less than nine hours, we'll have our answer. In the meantime, share your predictions, theories and reactions with us below.
Steve Marsi is the Managing Editor of TV Fanatic. Follow him on Google+ or email him here.Tags: Gossip Girl, Clips, Spoilers
I don't know why everyone assumes the person Nate saw was a guy...my first impression of that scene was it was Lola....was she with Nate the entire time in that house?....I don't think so..she showed up with Serena...they had to change clothes....she could have done it then....plus Gossip Girl is really focused on Serena and Blair....so it has to be someone who is against them...before the scene I thought it was penelope. She alway loved Nate...and he was with both Blair and Serena.....I don't think she will ever be officially revealed...it's just up for us to ponder
I think the real Gossip Girl might be Dan. That' s why he said he's going to write the book he should have written in the first place...cuz he knows everyone's secrets? Hmm..
@twilight, Vanessa went to Barcelona, Spain.
Chuck really needs B in his life, both males in his life are A-holes. I can't believe his dad got the ring back just to test him.
Diana sent Nate a vid from her slut club showing gg dressed in black searching for and retrieving the lap top.
I really hope season 6 is not about blair getting chuck back. they should just be together building their empire and planning a wedding. Serena will be brought back to the forefront as it was supposed to be all about her to begin with.
Who saw gossipgirl????
What happened to Serena finding her way this season. This show is so lame--Serena deserves so much better than the garbage they've been writing for her. Lily and Bart, what the heck? Sure, Blair and Chuck back together (sort of) is nice, but everything else was about as dumb as it can get! I'll be curious to see if anyone watches next seasons few episodes. Disaster!
Since we all know that he is not "Chuck Bass" without "Blair Waldorf", at least it could be a fun arc for next year. Finally to let them grow together, as a couple, and create their place to reign in the U.E.S.
Yeah that Dangina thing is weird. Where did Vanessa go? Was it rome..maybe they will find eachother over the summer...lol. Dan will have threesomes all summer.


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Press Releases
Intuit Aligns Organization to Strengthen Small Business Ecosystem
MOUNTAIN VIEW, Calif – Dec. 02, 2008 – Intuit Inc. (Nasdaq: INTU) today announced it has formalized the structure of its small business ecosystem by aligning three business units under one new division. Kiran Patel, general manager of Intuit's Consumer Tax Group, has been promoted to executive vice president and will lead Intuit's Small Business Ecosystem division. The division includes QuickBooks-related products and services, Intuit Payroll and Intuit's payments business.
Dan Maurer, Intuit's chief marketing officer and the head of marketing for Intuit's consumer tax business, will replace Patel as the Consumer Tax Group's general manager.
"The three business units that comprise Intuit's small business ecosystem have always worked closely with each other. This change, and Kiran's leadership, will strengthen its power and will help us deliver even more value to our small business customers," said Brad Smith, Intuit president and chief executive officer. "At the same time, Dan is a strong leader to head up our Consumer Tax Group. His leadership will provide continuity and sustained momentum in our growing tax business."
About Intuit Inc.
Intuit Inc. is a leading provider of business and financial management solutions for small and mid-sized businesses; financial institutions, including banks and credit unions; consumers and accounting professionals. Its flagship products and services, including QuickBooks®, Quicken® and TurboTax® offerings, simplify small business management and payroll processing, personal finance, and tax preparation and filing. ProSeries® and Lacerte® are Intuit's leading tax preparation software suites for professional accountants. The company's financial institutions division, anchored by Digital Insight, provides on-demand banking services to help banks and credit unions serve businesses and consumers with innovative solutions.
Intuit and the Intuit logo are registered trademarks and/or registered service marks of Intuit Inc. in the United States and other countries.
Media Contacts
Media Resources
Product Press Kits


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After a sporty day in the Engadin there is sometimes only one wish to fulfill: to stay in the room and enjoy a comfortable dinner. Also think of having breakfast at any time – sometimes the best idea ever.
If it knocks on your door and the beautifully decorated table is placed in your room, you can lay back and enjoy. You will get Engadin and International specialties around the clock, the classic club sandwich as well as your perfect dish, which you're able to compose individually from best components.
A child menu as well as special products for babies really make every guest happy, also in room.


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With a 2 and a 4 year old, eating out with my husband ain't what it used to be.
No more lingering over dinner. No more ordering a second glass of wine. If we make it through the meal without one of us having to bring a kid to the car for a time out, we're feeling pretty good.
National chain restaurants have a way with kids. They know just how to decorate, just what to serve and just what activities to print on the menu to keep them little ones engaged. Or at least in their seats.
But we like eating at local restaurants, and we like our kids to consume something other than Mac & Cheese every time we dine out. (For more on the issue of unhealthy "kids' menus," check out this New York Times article.)
I think Chaps is one of the best places in town to bring young kids. Our girls love the indoor play kitchen and pink cowboy hats, and during summer the outdoor sandbox is a hit.
Maggie's South Hill Grill has a nice selection of toys and large booth seating. Our girls seem to do well there, too.
What local restaurants do you choose when you're with your kids?
It's possible that the local restaurants don't actually want me to bring my kids to their eateries, and therefore haven't erected a McDonald's-style play structure because of that (wouldn't that be great, though?!).
Too bad. I like good food, and I can't always afford a babysitter.
That said, we parents have a responsibility to keep our kids in check when we dine out. I don't expect my toddler to exhibit perfect table manners, but it's downright dangerous for kids to be running around while servers are trying to transport trays of hot food to customers. And speaking of other customers, they deserve to enjoy their dinners, too.
It's such a delicate balance, and I'm constantly questioning whether I'm being too hard on my kids or not firm enough. Lately, I've been trying to plan ahead so eating out goes more smoothly. Here are some tips I can offer, and I'd love to see more advice from readers in the comments below.
1. Talk to the kids about behavior expectations on your way to the restaurant. Spell out what the consequences will be if they don't cooperate (i.e., leaving early, having a time out in the car with a parent, removal of a toy).
2. Choose a noisy restaurant. I'm pretty sure my kids have never been louder than the overall volume level at The Elk.
3. Clean up after the kids as best you can, and leave a nice tip for your server. That means more than 20 percent, IMHO.
4. Practice good restaurant behavior at home. Once a week, have the kids write up menus and take turns being customers and servers. Insist that they say "please" and "thank you" when they're ordering and being served.
5. Choose a restaurant that's a happy medium between what the adults want and what the kids can handle. I'm still recovering from a night last fall when my (well-meaning and generous) parents took our family to a fancy, small Italian restaurant in Oregon's wine country that served five-course meals on white tablecloths. The meal took three hours, and I was stressed out the entire time. I just don't think it's fair to put kids in a situation where, at some point, they're going to "fail."
6. Get fancy. Dress up. Wear a feathered boa. Paint their fingernails. Dress them in a jacket and tie.
7. Go early, such as at 11:30 a.m. for lunch and 5 p.m. for dinner. The hope there is that the food will be served more quickly since hungry + kid doesn't usually equal patience.
8. Bring some activities to keep them occupied. We downloaded a movie onto my phone and played it for our daughters in a restaurant recently, but I won't do it again. I felt like the volume had to be too loud for them to hear it, and I didn't like how they zoned out instead of being part of the family conversation.
Instead, bring puzzles, coloring supplies, books and quiet, interactive toys, such as puppets.
9. And speaking of stuff to bring, check out these ideas for portable crafts and kits you can make for kids. These tutorials are on my to-do list—hopefully I'll get to them before my kids grow up and become refined, well-mannered young adults (ha!).
-Toddler activity bags (several great ideas there)
-My favorite pizza joint in Bellingham gives kids a plate of dough to play with when they arrive. Since Bellingham is a long way to go for pizza, you could make your own and bring it in a plastic baggie or Tupperware container. Warning: the dough is meant to be played with, not eaten, and I did witness a kid consume the entire blob of raw dough at said eatery one day.
-Make a smaller version of this briliant camping play quilt.
-A matching game and tic tac toe bag.
-A portable fabric doll house.


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|16 Feb 2010
Regular BSODs with various codes on x64 sys.
Hello. Everyday I've got several bsods with various codes on my clear installed Win7 x64 system. I have read a lot of info in this forum (thanks!) but unfortunately these solutions won't work for my situation. I'm trying to work on that PC, but sometimes the system crashes every 10 minutes! I've already tested memory with included utility, it's OK, my power supply has enough power (500Watt), I tried to run the system with open case to avoid possible overheating... Nothing helps. Even the system is absolutely clean - it crashes anyway. Well, finally I've updated the BIOS, same result. Please, help.
Including the .nfo file generated by sysinfo32 utility.
Oh, I know the issue for AMD awy0001 driver - I also tried to disable AMD Live! in BIOS (that was the only way, cause i can't find any drivers at the asus site for that stuff, the only thing they've got is driver for ATK0110) - crashes anyway.
Please, help me! I really can't figure it out. With Win'XP everything works fine on the same system..
Thanks for your time.
|My System Specs
|16 Feb 2010
I could give you some generic tips, like here: http://www.sevenforums.com/crashes-d...tml#post572070
but we really need your dmp files to give a more definite answer. It could be your anti-virus, network drivers, or anything else.
Please follow the instructions here for uploading those files.
|My System Specs
|16 Feb 2010
Hey Jonathan_King, thanks for reply! Here are the dumps, sorry about my inattention. Finally one thing - I have no antiviral tools installed for the moment, and I don't really sure about possible viruses cause this forum is the only place I've visited since fresh install. Finally I hope you've got enough information about my system.
Thanks for your time again.
|My System Specs
|16 Feb 2010
Try following the generic tips in the link I gave you for a system file check and memory test with Memtest86.
If you have the nVidia ActiveArmor, remove it.
If you get any more BSODs, upload the dmps and I will take another look.
|My System Specs
|22 Feb 2010
Jonathan_King, hello again and thanks for reply!
I've scanned core system files as you adviced and also made several memtest86 passes - all tests were OK. But finally I looked at the memory timing settings and found difference between modules installed. All modules were the same freq, size and brand and this hmm bug knocked me out a little. Well I pulled one out and.. yeah baby no more bsods! However this is a good lesson for me, and I hope this thread can help someone else.
Thanks for your help - I studied some new features of Seven during my epopee.
Good luck!
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Nigel Farage "Europe is led by communists"Submitted by PatriotEyes on Sat, 09/01/2012 - 01:59
- Login to post comments
Great job FOX talking about
Great job FOX talking about the problems in...Europe!!! Because there's really nothing important to cover about the US politics, US wars or US ecomony.
Farage rocks.
I have been following his work.
It's the best you can expect politically in Europe at this time.
I try to change people every day. Do You?
America is to blame in the
America is to blame in the sense that the fuse was lit in the housing market crash; just read Thomas Sowell's Housing Boom and Bust. Fannie Mae and Freddie Mac bundled sub-prime mortgages and sold them into the investment market. International banks, such as in Iceland and Germany particularly, and Pension companies bought these, and when the crash came, they went down. But it hit Britain hard becasue we copied the sub-prime movement. Germany did not do that, but got hit through the investment troubles. But the instability of the Euro meant it spread much further, and the responses to it on BOTH sides of the Atlantic only made it worst. If we didn't have the Euro over here, America would still be in trouble; if America hadn't made the crash, Europe would still have the problem with the Euro because it is monopoly money, and because Greece would have defaulted.
This space available
Mi 5
Mi 5
"Believe half of what you see, and none of what you hear." - Benjamin Franklin
me 4
Me three!
Me too!
Norfolk, VA
Time to INVESTIGATE the investigators of 9/11. PROSECUTE the prosecutors. EXPOSE the cover-up.
Nigel Farage
Is a hero of mine. Love this guy.


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Stories of Hope-Hiroshima Maidens
Maidens A - E
Tadako Emori (far left) and Hideko Hirata (2nd from the left) enjoy a picnic at their host's home in New York.
Tadako Emori
When she was undergoing her reconstructive surgery in America, Tadako Emori kept busy. She made plans to become a ceramic jewelry maker. She had the opportunity to sell some of her pieces at the United Nations building in New York. When she returned to Hiroshima, she attended school and became a dressmaker. Tadako remained unmarried.
Yoshie Enokawa
Yoshie Enokawa was one of the most independent Maidens. She refused any aid or assistance when she returned to Japan. Yoshie found a job teaching dressmaking. Eventually, she started a successful knit-wear business. Yoshie remained unmarried so she could focus on her career.
← Maidens Home Next →


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Give Now
New research reveals how many birds are killed by cats each year. The numbers will alarm you!
How can dogs eat anything from homework to food wrappers and still be ok?
Do cats' movements when they play with toys reflect how they would hunt in the wild?
Some species use their ears not just for hearing, but for communicating as well.
In the contest of pet superiority - dogs versus cats - who knew that drinking method was even a topic?
It's a fact, we love adorable things, but we still don't really know why.
Are there health risks associated with sleeping with your pet?
Catnip is a great treat for your favorite cat. The best news is that catnip is easy to grow!
Why does my pet do that? A Moment of Science gathers some of our favorite pet-related podcasts.
Do you own a pet? Chances are you're healthier than a friend who doesn't own a companion animal.


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Chrome Black
Chrome Offwhite
Chrome White
Brass CharcoalBlack
Brass White
Brass Grey
Brass Brass
The Bestlite BL2 Table Lamp is a desk or table lamp which provides direct light. The angle of the lamp is adjusted via the pivoting swan neck arm. It has a chrome or brass height adjustable arm with a tiltable matt lacquered shade (in various colours) and base.
Bestlite have been manufacturing this lamp design by Robert Dudley Best in Birmingham since the 1930s. An early example of the Bauhaus movement it was featured in the 'Architects Journal'. This opened up the light's potential to the architectural community and huge success followed. Its credibility was also strengthened with the Prime Minister Winston Churchill using one on his desk, giving the lamp iconic status.
A design classic in its own right the Bestlite now comes in many different forms and has many applications. Spanning the design spectrum Bestlite lends itself to both cutting edge contemporary and traditional interiors alike.
See other Robert Dudley Best designs
See other Table and Desk Lamps.
See the Bestlite collection.


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Find an Internship or Volunteer in Mason, New Hampshire ( NH )
If you're looking for internships or volunteer work in Mason, New Hampshire or even to get a summer job, you've come to the right place! With over 30,000 around the county, chances are that GrooveJob.com has the right job for you and wants to be your only source for finding internships and volunteer positions in Mason, New Hampshire.
We've got plenty of intern and volunteer work in Mason, New Hampshire. Check out the list of employers below who have positions in Mason. Remember to check back with Groovejob.com on a regular basis. We add new internships and volunteer jobs listings to our database every week, so you'll find new opportunities every time you check back with us.
|Browse by Employer (Click On Logos)
|Click for Intern or Volunteer at SEAWORLD ADVENTURE PARK
|Click for Intern or Volunteer at INROADS
Jobs by Title
Graduate R&D Intern 15-014
…AS&E systems are used around the world to detect threats and contraband at ports, border crossings, high-threat facilities, and...
Billerica, MA
RSA Test College Intern Student
…development engineers in resolution of problems. *Title:* RSA TEST College Intern Student *Location(s):* US - Massachusetts - Bedford...
Bedford, MA
Software Engineer Intern
Job Description **Software Engineer Intern ** The candidate would be a member of a Software Engineering team involved in developing and...
Bedford, MA
RSA Assoc Systems Engineering Intern
…in engineering, sales, and product development. This will be a paid internship program with opportunities to work part-time during the...
Bedford, MA
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Job Description **Software QA Engineer Intern ** Candidate would conduct a wide range of quality control tests and analyses to ensure that...
Bedford, MA
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RSA Software Engineering College Intern Student
…areas of security, Cloud Computing, Big Data analytics,and Mobility. As a summer intern , you will be working under direct supervision...
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Job Description **Network Engineer Intern ** Intern will provide operational support for EMC's Global Data Network Infrastructure....
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Salesforce Analyst ( Intern )
…Thousands of financial institutions and active traders, as well as hundreds of software and service providers, subscribe to our fixed...
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**Auto req ID** 30412BR **Job Posting Title** Intern - Software Development **Business Unit** Infrastructure and Networking **Job...
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*Title: Student / Intern * *Location: MA,Mass-Marlborough* This job code is utilized for the majority of our temporary hires. The...
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Retail Store Management Intern , Year 1
…of field managementDevelop and present your own personal comprehensive project that is tied to real world business activities and...
Concord, NH
Sourcing Operations Intern
…you ready to move the world? The New Balance Sourcing team is seeking an Intern to assist with sourcing operations. This person will...
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Intern - CAFL Law Appellate Unit
…Unit of the Children and Family Law Division (CAFL AU) seeks a summer intern for Summer 2014. CAFL AU provides zealous and creative...
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Research Internship Opportunities for Current Graduate Students
## Are you Graduate Student interested in a **Research Internship ** opportunity with Philips? At Philips, we are working together for a...
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Intern - Lawrence District
…interviewing witnesses * Jury and bench trials in criminal cases *Date:* 2014-07-22 *Country:* US *State:* MA *City:* Lawrence *Postal...
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IT Helpdesk Intern
…200 Clubs in 15 states from Maine to Florida. Job Description The Intern /Co-op is responsible for supporting the day-to-day activities...
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Services Coordinator Intern
…than 200 Clubs in 15 states from Maine to Florida. Job Description The Intern is responsible for supporting the day-to-day activities...
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Business Continuity Intern
…Department at HP Software Autonomy in Southborough, Massachusetts is offering an internship during summer 2014 for a graduate or...
Southborough, MA
|<< First < Previous 1 2 3 4 Next > Last >>


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The aye aye is a lemur found in Madagascar. Like all lemurs it is nocturnal, which accounts for its huge moony eyes. This one is carrying the moon between its long claws ( which help in digging out insects from trees).
A little of Coyote seems to have gotten into this guy's character.
The ayes have it!
Great work!
Thanks , folks – this seems to be a great place to be (my first week here).
stoked… I love this. ugh if I wasn't over budget this month I'd be all up on it. remind me later!
Love it!!
LOVE it xx
I agree with Lyuda and AnitaInverarity!
♥ it!
He's fantastic!
(love those eyes!)
Thank you, chelgsus
– SusanSanford
what a curious character~!


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Thanks mate , very useful.Sponsored Links
hi dude, my ps3 is 320G. cech 3004B. base version 4.10 but now update to 4.41 can i downgrade and hack it?Sponsored Links
if yes how can i do that plz
ok, so it ways I can downgrade to about 2.45 I think. definitely 2. something. anyway when I try to downgrade to 3.55, it says no applicable update data was found. what do I do?Sponsored Links
Awesome. Is there any way for me to downgrade my ps3 4.41ofw to 3.35 ofw without a flasher? I REALLY want to install 3.55 Kmeaw onto my ps3.
I got this: Update Data of version 3.60 or further can be installed on this system. Does this mean I can't jailbreak my ps3 at all?
i think you are having superslim which is not jailbreakable... sorry about that.
i have 4.41 and i can Downgrade to 3.60, so i can't get Jailbreak??
thanks mate for the guide.. finally I can jailbreak my ps3...
Nice. Although its very easy and most people know what it is. I'm glad you were able to create a guide based on how to (considering I've told many people to use it before attempting a downgrade and them may not knowing what it is.
+rep for you my friend!