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Peace Paradigm Radio explores the power of active nonviolence. Nonviolence is not passivity or inaction; it is what Gandhi called the "greatest power at the disposal of humankind," and what Dr. King called "love in action."
Through inspiration for daily living, current events, history, storytelling and conversations with individuals and organizations who are putting nonviolence principles into practice we weave a complex and more complete vision of humanity's potential for good, despite the negative messages from the corporate mass media.
From this tapestry emerges, week by week, a vindication of our shared human dignity, the basis upon which we are empowered to live out our highest values and build the beloved community.
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Metro 2460FG 24" x 60" Flat Galvanized Solid Shelf
- Adjustable in 1" increments
- 800 lb. load rating
- NSF Listed
- Made in America
|60 Inches
|24 Inches
|800 Pounds
|18 Gauge
|Made in America
|Galvanized Steel
|NSF Listed
Storage capabilities in your commercial kitchen are endless with the Metro 2460FG 24" x 60" Super Erecta flat galvanized solid shelf. A sturdy, 18 gauge galvanized steel surface with raised edges on all sides and corners contains spills and allows for easier clean-up. With an 800 lb. load rating, this galvanized shelf is perfect for almost all storage needs in any dry kitchen environment.
Shelves can be adjusted in 1" increments to elminate wasted vertical space. NSF Listed. Please consult the Specification Sheet for additional details.
Overall Dimensions:
Left to Right: 60"
Front to Back: 24"
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Beautiful Girl Pattern Eco Friendly Waterproof Bag-Red
In Stock: Typically ships in 1 to 3 business days
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Say Yes to the Dress Clotheslines Stein
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- Capacity: 22 oz
- Dimensions: 6.75" Tall, 3.75" Diameter
- Made Of: Ceramic CA Proposition 65
As Say Yes to the Dress fans know, finding a life partner to marry that is the easy part. The dress now thats another story. At Kleinfelds Bridal shop in Manhattan, they have seen it all and fans cant get enough! From the colorful personalities that come through the doors to the dresses upon dresses, show your engaged friends you get it with Say Yes to the Dress gear.
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- Not recommended for microwave.


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California law enforcement, business leaders and crime victim advocates oppose Proposition 47.
Proposition 47 is a dangerous and radical package of ill-conceived policies wrapped in a poorly drafted initiative which will endanger Californians. The proponents of this dangerous initiative have already admitted that Proposition 47 will make ten thousand felons eligible for early release. According to independents analysis, the vast majority of those ten thousand felons have violent criminal histories.
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Register now for the CAH Charity Golf Classic! read more
CAH Objectives:
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- Provide information on pending crime legislation.
Become involved with Citizens Against Homicide today. read more
We provide help with parole opposition. read more
Were you the victim of a crime and the court ordered you restitution?
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Made from 100% pure linen canvas and primed with acid-free acrylic titanium dioxide, Fredrix Antwerp acrylic-primed, medium-weight linen rolls come in a variety of styles and sizes to meet every artistic need.
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Newegg.com has Corsair CX430 V2 430W Power Supply (CMPSU-430CXV2) for $44.99 - 20% w/ promo code PSU80B0113 - $20 rebate = $15.99 with Free Shipping. Thanks rubadub
Note: Do not enter the promo code listed on item page, but instead use promo code PSU80B0113 in order to achieve the price listed above.
Frontpage Deal
Original Post
rubadub ( ) Feb. 1, 2013 at 6:18am
Do not see that a thread for this PSU has been posted yet with code PSU80B0113, which is for 20% off select 80 PLUS Bronze power supplies. Brings it down to $16 AR, which is $1 cheaper than the previous lowest price I could find.
View Forum Thread
98 Comments
gallymimus ( ) Feb. 1, 2013 at 6:26am
I've got several of these. Good power supplies.
If your order hasn't shipped yet, you can call/chat and see if they can cancel the order and place a new order. The code was sent out yesterday, so at a minimum you can ask if they can at least apply the code to your order. I did this a few weeks ago, and they sent me a gift card for the difference from the code being applied retroactively (they said they did it as a courtesy because my order had not shipped yet).
rubadub ( ) Feb. 1, 2013 at 7:53am
lopester02 ( ) Feb. 1, 2013 at 8:03am
If I want to use his for a server build is there a way to add more sata power connectors?
chefjw ( ) Feb. 1, 2013 at 8:14am
You can also use these.
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AznCracker ( ) Feb. 1, 2013 at 8:42am
Great deal. Going FP for sure
DannyS2991 ( ) Feb. 1, 2013 at 8:45am
Would this work with the 5770 card without any problems?
yep you will be fine. AMD recommends a 450w psu, but those numbers are just for safety.
AznCracker ( ) Feb. 1, 2013 at 8:53am
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Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF), who need to consume additional calories to help them meet their nutritional needs.
Give your milk a boost by adding extra calories. This creamy milk tastes great by itself, with flavored syrup, and in recipes that call for milk.
Prep time: 1 minute
Serves: 1
Serving size: 1 cup
Nutritional analysis (per serving):
475 calories
44 g fat
4 g protein
103 mg sodium
150 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Consider adding chocolate or strawberry syrup for a sweet treat.
Reviewed by: Allison Brinkley, RD, CNSC, LD/N
Date reviewed: July 2012
Note: All information is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.
© 1995–2014 The Nemours Foundation/KidsHealth. All rights reserved.
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In This Issue
Download Fall 2014 (PDF)
Miracle Season, hosted by Dan Lewis and Molly Shen, aired Dec. 7, 2014 on KOMO 4 TV. The annual holiday special celebrates the remarkable lives of Seattle Children's patients. To donate now, visit https://giveto.seattlechildrens.org
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This 30-second video features Dr. Samuel R. Browd, attending neurosurgeon and medical director of Seattle Children's Sports Concussion Program, defining concussion, listing the signs and urging you to get medical care right away if you think your child may have a concussion.
In early 2014, Microsoft reached an incredible giving milestone with Seattle Children's – $5 million donated! Microsoft supports our efforts in so many ways: matching employee gifts, corporate grants, in-kind contributions and more. Thanks to the generosity of this amazing company, headquartered in our community, the Science Adventure Lab has the...


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Phil Vettel, a graduate of Eastern Illinois University, joined Tribune Company (at Suburban Trib) in 1979, and has been The Tribune's restaurant critic since 1989. He has a wife and two sons, one or more of whom often accompany Phil on his culinary adventures. He also makes a mean egg-salad sandwich.
Chicago's upscale dining after the curtain falls
December 10, 2014
An inquisitive reader asks: My husband and I are theater and concert fans who prefer to dine after a performance. Some of the places we've sampled are really designed for late-night mating dances among 20- and 30-somethings. Can the Trib help?
51 places to dine alfresco in the city and suburbs (while you still can)
September 29, 2014
How are you going to get people to eat indoors when there are so many outdoor-dining options in the city and suburbs? Here are some of the best bets for dining under the sun and moon, divided in New, View and Tried-and-True categories.
Restaurant review: Parachute ★★★
September 23, 2014
For my money, 4-month-old Parachute is the most exciting restaurant to open in Chicago this year. The husband-wife chef team of Johnny Clark and Beverly Kim are working magic in Avondale.
Restaurant review: Ceres' Table ★★
September 16, 2014
The success of Ceres' Table in its original Uptown location was a culinary mystery. Set across the street from a cemetery and next door to the infamous Lincoln Towing company, Giuseppe Scurato's restaurant sat on a street that literally was the last place any Chicagoan wanted to end up.
Restaurant review: Osteria Langhe ★★
August 26, 2014
At some point, Chicago's Italian restaurants lost their focus, and I don't mean that in a bad way.
Restaurant review: Boltwood, in Evanston ★★
August 19, 2014
Brian Huston had no idea that his 2-month-old Evanston restaurant, Boltwood, would be so popular. Or so noisy.
Restaurant review: Spiaggia ★★★★
August 5, 2014
This is not your father's Spiaggia. It isn't even Obama's Spiaggia.
Review: Kinmont ★
July 30, 2014
One of the signature dishes at 6-month-old Kinmont is the Fisherman's Stew, a sized-for-two bounty of fish, shellfish and vegetables. It's an unwieldy dish, even a slightly sloppy one — the massive prawns are shell-on — but the cluttered platter represents the best of the day's market, minimally fussed over.
Restaurant review: Bottlefork ★★
July 16, 2014
What do you get when you put a four-star chef in a one-star concept?
Restaurant review: Japonais ★★
June 24, 2014
Masaharu Morimoto, aka the Iron Chef, has landed. The chef, who has restaurants in New York, Philadelphia, Florida, California and Hawaii — plus two in India and one in Mexico City — teamed up in February with the folks behind Japonais to add Chicago to his list of conquests.
Restaurant review: Old, new find a place at Niche
June 17, 2014
The west suburban Geneva restaurant Niche is a couple of months shy of its 8th birthday, but in the eyes of many of its devoted fans, it's a much older restaurant.
Phil Vettel on Father's Day dining
June 12, 2014
Father's Day is Sunday, and if you haven't figured out what to do for Dear Ol' Dad, Chicago restaurants are eager to assist.
Two restaurant is worth a second look
June 9, 2014
Deuces are wild at Two restaurant, which gets its name because there are two owners, it's their second restaurant (the now-shuttered Zak's in Hinsdale was the first) and the West Town dining room has a "second life" by way of the reclaimed materials used in its decor.
Paying homage, selling innovation at Next
May 29, 2014
What you think about Chinese: Modern, the latest iteration by the theme-shifting restaurant Next, may well come down to how you feel about The Coconut.
Libertyville's new draws: Milwalky Trace & Shakou
May 22, 2014
The last time I was in downtown Libertyville, I was hanging two stars on Tavern in the Town, an ambitious steak-and-seafooder with an impressive wine list. In my view, that was about the only reason to dine on this stretch of Milwaukee Avenue.
Taste of Chicago 2014: Turkey legs are back!
May 15, 2014
Well, we knew Dominick's wasn't coming back. But plenty of other restaurants and food trucks are gearing up to participate in Taste of Chicago, July 9-13 in Grant Park.
Everything old is new again at Boka
May 15, 2014
I can't decide if Boka is the best new restaurant, or the most-improved old restaurant, in Chicago.
Four stars: Topolobampo is one of Chicago's finest restaurants
May 8, 2014
Topolobampo is approaching its 25th birthday (toward the end of the year) looking very much like a restaurant gearing up for 25 more.
Local reservation, pay method is just the ticket
May 1, 2014
42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the restaurant: reliable customer counts and freedom from the dreaded, profit-devouring no-shows.
Dusek's cuisine all over the map, in a good way
April 23, 2014
Pilsen might seem like an odd place to open a beverage-focused, gastro-pubby restaurant, but chef Jared Wentworth recalls hearing the same sentiment when he opened Longman & Eagle in Logan Square.
How to be mistaken for a restaurant critic
April 16, 2014
Jared Wentworth remembers the day that Jean-Luc Naret, director of the Michelin Guide, strolled into his restaurant — anonymously.
Breakfast with Ina Pinkney
April 9, 2014
For a retiree, Ina Pinkney doesn't sit around much. Pinkney recently closed her beloved breakfast/lunch spot, Ina's, going out with a grand finale on New Year's Eve, capping a restaurant career that spanned 22 years in three Chicago locations. In the three months since, she has moderated and sat on panels, speaking about women chefs and the restaurant industry in general; joined a memoir-writing group ("some pretty damn accomplished people there," she said, admiringly); made a fistful of TV appearances; lent her name to a charity or two; and tirelessly promoted her one and only cookbook, "Taste Memories: Recipes for Life and Breakfast," which came out late last year.
Phil Vettel recommends: Passover dining
April 9, 2014
Passover begins at sundown Monday, and of course many of Chicago's restaurants are eager to help. Here are a few options; unless noted otherwise, special dinners are available Monday and Tuesday.
Dogs by the decade this year at the ballpark
April 7, 2014
Hot dogs at the ballpark are nothing new. But in celebration of Wrigley Field's 100th birthday, some of the park's hot dogs this year will have a radically different look.
Shuck and awe at new oyster restaurants
April 3, 2014
Chicago's love for oysters dates back to the mid-1800s, when trains from the East Coast made oysters accessible to rich and poor alike. Today, specialists such as GT Fish & Oyster and Shaw's Crab House shuck thousands of oysters each week, and oysters appear on menus from steakhouses to sports bars.
Patrick Fahy's star still rising
April 2, 2014
Patrick Fahy, three-time semifinalist for the James Beard Foundation's outstanding pastry chef award (finalist in 2011) is well-known to Chicago dining fans. In the past five years, Fahy has been executive pastry chef at Blackbird, Avec and The Publican; executive pastry chef at Hotel Sofitel Chicago Water Tower and its restaurant, Cafe des Architectes; and pastry chef at four-star Sixteen.
Down-to-earth luxury at Travelle
March 20, 2014
It has been a brutal three months for Chicago's restaurants. Beyond the Facebook Chiberia photos and scientifically illiterate global warming jokes lies the grim reality that the cold and snow of 2014 have kept Chicagoans in their homes and out of dining rooms.
Campus restaurant Waterleaf is a suburban oasis
March 13, 2014
There are hidden gems, and then there are hidden gems. Waterleaf restaurant, for instance, isn't a good restaurant where one wouldn't expect to find it; it's a good restaurant tucked away where you'd never think to look for it.
Restaurant review: A10
March 5, 2014
Hyde Park has plenty of restaurants that are worth your attention. Now there's one that demands it.
Topolobampo's '1491' menu posits a much different Mexico
February 27, 2014
'There's a saying," says chef extraordinaire Rick Bayless, "that every Mexican recipe begins, 'First you brown the onions and garlic.'"
Phil Vettel recommends: Pepper and egg sandwiches
February 26, 2014
As a kid growing up Catholic, my meatless-Friday options included canned tuna, grilled cheese, tomato soup and whatever nasty fish my mom would slap in a fry pan.
The Boka restaurateurs behind star chefs
February 19, 2014
In 10 short years, Kevin Boehm and Rob Katz have gone from being fledgling restaurateurs to being the Chicago restaurateurs everyone wants to work for.
Dishes for two on Valentine's Day
February 12, 2014
I don't know when "shareable" became attached to "small" in the dining realm, but waiter patter has included the phrase "small, shareable plates" — spoken without a trace of irony — for some years now.
Cicchetti has culinary cred to spare
February 6, 2014
There was more than one Italian restaurant to debut in December by a veteran restaurateur and a culinary dream team. I wrote about Nico Osteria, in the Gold Coast, a few weeks ago; now let's regard Cicchetti, a Streeterville restaurant that is doing with the flavors of Venezie what Nico is doing with Italian seafood.
Chicago Restaurant Week: Carlucci keeps eats reliably good
February 4, 2014
The first Carlucci opened in 1984 at Halsted Street and Webster Avenue, and for many years it was one of the most popular Italian restaurants in the city. These days, Carlucci is strictly a west suburban operation (1801 Butterfield Road, Downers Grove, 630-512-0990), operating out of a spacious, tastefully ornate location (there is a Carlucci in Rosemont, which has different ownership).
Nobody does Restaurant Week better than Naha
February 2, 2014
As we head into the final stretch of Chicago Restaurant Week (which concludes its 14-day run on Thursday), I turn my attention to Naha (500 N. Clark St., 312-321-6242), because if there's a restaurant that handles Restaurant Week better than Naha, I've yet to find it.
Chicago Restaurant Week: Junk food platter at Chuck's
January 31, 2014
Though he was born in Evanston and famously won an Iron Chef America cooking challenge (in the "Battle Hamburger" episode), Kerry Simon is far better known outside Chicago than here, thanks to his restaurants in Los Angeles, Las Vegas and Atlantic City.
Next takes on the classic steakhouse
January 29, 2014
Chicago Steak, the latest iteration of Next restaurant (which changes themes three times a year), is a head scratcher, the first effort by Grant Achatz, Dave Beran and Nick Kokonas to leave me uncertain as to what the trio intended.
Vie proves Restaurant Week isn't just for city spots
January 28, 2014
One of the nice developments of Chicago Restaurant Week during the past seven years is the increasing number of suburban participants. It's especially gratifying this year, when the miserable weather is keeping potential diners close to home; the shorter the travel distance, the better.
Chicago Restaurant Week: Coco Pazzo
January 26, 2014
For more than 20 years, Coco Pazzo (which means "crazy chef") has been one of Chicago's best Italian restaurants. A wide-open converted loft combining exposed timbers and white-linen tables, Coco Pazzo's look perfectly matches chef Federico Comacchio's fine-dining presentations of rustic Tuscan cuisine.
Phil Vettel recommends: Chicago Restaurant Week
January 22, 2014
Chicago Restaurant Week is back — bigger and extended.
Dream team delivers at Nico Osteria
January 22, 2014
Few phrases quicken my pulse as reliably as "a new Paul Kahan restaurant." I've been counting the days since I heard that One Off Hospitality (Donnie Madia, Terry Alexander and Kahan, among others) was developing a rustic, seafood-focused Italian restaurant in the heart of the Gold Coast. And everything about Nico Osteria, which opened in early December, has justified that eager anticipation.
In the Heart of Chicago, a hub of restaurants and history
January 18, 2014
The street appears frozen in time. If you stood at 24th Street and stared south down Oakley Avenue, the view probably doesn't look that different from 30 years ago. This is the heart of the Heart of Chicago neighborhood.
Save the Tables 2013: Your table is reserved for New Year's Eve
December 26, 2013
New Year's Eve is just six days away. Do you have your dinner reservations yet?
Phil Vettel recommends: New Year's Day brunch
December 26, 2013
I admit to an irrational fondness for New Year's Day pajama brunches. The idea of showing up for brunch in one's pjs has a certain quirky charm, and when the entire dining room, including staffers, is doing the same — let's just say that one year at Mon Ami Gabi, the one party that innocently showed up in normal attire looked quite abnormal indeed.
Get your holiday protein fix at a Chicago steakhouse
December 19, 2013
It's getting to be crunch time for holiday shopping, so you can expect massive crowds in our area malls and shop-heavy neighborhoods. Which doesn't concern me, frankly, but dining out after a day of retail madness does.
Phil Vettel recommends: Christmas Day dining
December 18, 2013
Bowling and movies aside, there's not a lot to do outside the home on Christmas Day. But a good number of restaurants stand ready and willing to serve that day:
Beatrix's creative catchall in hotel setting
December 12, 2013
Coherence is overrated. That's the conclusion I draw from Beatrix, an agreeable hodgepodge of a restaurant that opened six months ago in River North and has been doing brisk business ever since.
Balena's $99 pizza just might be a bargain
December 11, 2013
The thing you need to know about the special $99 pizza being offered at Balena (1633 N. Halsted St., 312-867-3888) is that originally it was going to be a $500 pizza.
It's all gourd at Kabocha
December 5, 2013
My wife took a bite of the scallop-crab motoyaki, one of the specialties at Kabocha, and smiled beatifically.
Sea change at Oceanique
November 21, 2013
Mark Grosz is old school, and I mean that in the best possible way. He learned his craft by working at top restaurants here and abroad, most notably under Jean Banchet when Banchet and Le Francais were in their prime. And he runs a superb restaurant, a gently gracious dining room that hearkens to a time when people sought restaurants for relaxation, not energy.
Phil Vettel recommends: Beaujolais nouveau
November 20, 2013
Part harvest festival, part good excuse to drink wine, the annual release of Beaujolais nouveau takes place the third Thursday on November. Beaujolais nouveau is a light, fruity, food-friendly and fun red wine meant to be enjoyed young, and preferably chilled. Beaujolais nouveau shouldn't be taken too seriously and should never be expensive — and that goes for the celebrations as well.
Michelin gives, takes away
November 14, 2013
Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday.
Peruvian decoded at Tanta
November 13, 2013
Three-month-old Tanta, in River North, is easily Chicago's most accomplished Peruvian restaurant, elevating the cuisine — a melting pot that claims Chinese, Japanese, Spanish, African and ancient Incan influences — to the level of fine dining.
Sushi flies high under the radar at Masaki
November 6, 2013
The best sushi restaurant you never heard of sits just east of the Hancock Center, coddles customers in whisper-quiet surroundings and seats all of 22 bodies when full, which it almost never is.
Where to eat if you're following the Bears to Green Bay
October 24, 2013
GREEN BAY, Wis. — The Chicago Bears pull into town a week from Monday, which means a lot of Bears fans will be heading here as well. And because it takes more than three hours to drive here from Chicago (possibly much longer; Interstate Highway 94 is an under-construction mess north of the state line), it makes sense to make some dining plans, especially if you're not tailgating:
10 more reasons to go south
October 24, 2013
In addition to the 10 south suburban restaurants we highlighted, here are another 10 worth your attention.
Simple menu excels at Wood
October 16, 2013
Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table. The executive chef, Alinea alumnus Ashlee Aubin, abides by the local/seasonal/high-quality-ingredient credo that many chefs profess; he just does it a lot better than most.
Chicago Marathon dining
October 10, 2013
The Bank of America Chicago Marathon takes place Sunday, and as always, Chicago's restaurants are ready to provide pre-, post- and midrace meal deals and vantage points.
Seafood that soars at Juno
October 9, 2013
This has been the worst year of Jason Chan's life, and the best.
Conveyor brings sushi dishes to you
October 3, 2013
If you love sushi but hate waiting for it, Sushi + might be your idea of heaven.
New 'Bocuse' menu wins
October 2, 2013
"Bocuse d'Or," the latest menu from the ever-changing Next restaurant, takes its inspiration from the biennial culinary competition named for the visionary Paul Bocuse. But the restaurant's tribute is as much to Bocuse the chef as it is to Bocuse the competition.
Phil Vettel recommends buffalo chicken wings
September 26, 2013
The happy truth about Buffalo (and other style) chicken wings: Respectable to very good wings aren't hard to make. Fry 'em right (that is, until the skin is good and crispy), douse them in sauce (hot sauce, butter and vinegar are the base components of your average Buffalo sauce) and you're all set. This is why virtually every sports bar in the country serves chicken wings; they're easy.
Zesty Italians
September 5, 2013
Splashy restaurant debuts attract a lot of attention, no surprise there. But today we take a look at two quiet newcomers, low-key neighborhood Italians with impeccable culinary credentials: J. Rocco, which opened in mid-May in River North, and Tre Soldi, which arrived mid-June in Streeterville.
Ina Pinkney retiring after 33 years, closing Ina's
August 28, 2013
Corporations have exit interviews; chefs never have an exit interview," says Ina Pinkney. "So this is really something for me."
Two stars for Fat Rice
August 22, 2013
One of the attractions of ethnic dining is the opportunity to immerse oneself, however briefly, however imperfectly, in another culture; to step out of one's comfort zone and revel, for an hour or two, in the unknown. Travel, without the inconvenience of travel.
Two stars for Sumi Robata Bar
August 15, 2013
Those who know chef Gene Kato from his years as executive chef (one of two) at Japonais should be advised that while the quality of his cooking hasn't changed at Sumi Robata Bar, the restaurant he and his wife opened in January, the dining experience most definitely has.
A second look at Elizabeth ★★★
August 8, 2013
Elizabeth, the restaurant, is not quite a year old, but recent changes by chef/owner Iliana Regan have made the dining experience drastically different. And I like every single change she has made.
Lolla's food lineup boasts impressive names
August 2, 2013
For a festival in which food is not the primary focus, or even the secondary focus, Lollapalooza puts out a pretty good spread.
Glencoe's Guildhall restaurant
August 1, 2013
Considering the dearth of full-service dining within the confines of north suburban Glencoe, the new Guildhall restaurant probably didn't have to work very hard to attract an audience. Just about anything would have been an improvement.
Three stars for The Lobby
July 25, 2013
One great thing about a hotel restaurant named The Lobby is that it's easy to find.
Revisiting Everest, Les Nomades
July 11, 2013
In the 1998 Zagat Survey Chicago Guide, of the 40 restaurants with the highest food ratings (based on popular opinion), 20 of them were French.
Taste tips for this year's Taste
July 4, 2013
Here's everything you need to know about Taste of Chicago, which returns to Grant Park Wednesday and runs through July 14.
A new view of 'cue
July 4, 2013
Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires patience and instinct. Which is why it's easy to spot a barbecue restaurant, but hard to find one that does it consistently well.
Let's take this outside
June 27, 2013
The heat of summer 2013 took its sweet time arriving this year, even though summer officially began only last week. But as anyone in Chicago can tell you, the weather doesn't have to be ideal to make outdoor dining appealing.
Lillie's Q limited-edition sauce debuts
June 20, 2013
There's bourbon barbecue sauce, and then there's the stuff Charlie McKenna of Lillie's Q has whipped up — a limited-edition barbecue sauce whose bourbon accent comes from having spent the last six months aging inside a bourbon barrel. "There are a lot of sauces out there that pour bourbon into them," McKenna says, "but no one has done barrel aging. You get this nice hint of bourbon, instead of the astringent liquor taste. It's an amazing sauce, probably the best barbecue sauce I've ever had." The base of the sauce is Smoky, the most popular sauce at Lillie's Q. Aging took place inside a charred-oak barrel provided by Heaven Hill Distilleries (Bardstown, Ky.), which also produces the private-label Lillie's Q bourbon that the restaurant carries. In fact, the same barrel that produced Lillie's Q bourbon was used to age the barbecue sauce.
Dining options near the United Center
June 20, 2013
The Stanley Cup Final heads for a crucial Game 5 at the United Center on Saturday. Here are some pregame and game-time dining options near the UC, for those with and without tickets.
Branching out
June 20, 2013
"I never wanted an empire," says chef Carrie Nahabedian, in a massive understatement. For the past 12 years, she and her cousin, Michael Nahabedian, have been perfectly happy with Naha, one of the best contemporary-American restaurants in Chicago, as their one and only operation. But they say the dream of opening a French restaurant was never far from their minds, and when the stars aligned and a space became available just two blocks north of Naha (Chicago foodies of a certain age might remember it as the original site of Harry's Velvet Room), the Nahabedians jumped, and Brindille — the name refers to a tree branch that supports new growth — was born.
Lollapalooza, Taste of Chicago food announced
June 19, 2013
Chicagoans got a little preview of this year's Taste of Chicago (running July 10-14 in Grant Park) when the city's Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch hours Tuesday in Daley Plaza.
Summer Eating List
June 13, 2013
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
Four stars for Next's Vegan menu
May 30, 2013
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
Diners left adrift in a sea of choices
May 23, 2013
E+O, a spiffy and spacious restaurant that opened three months ago in Mount Prospect's Randhurst Village mall, has something for everyone, which is the good news and bad news.
National Restaurant Association show: Samples, swag draw thousands
May 21, 2013
The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
Chefs using their noodles
May 18, 2013
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
Phil Vettel: Two stars for Bread & Wine
May 9, 2013
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
Significant sequels
May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
A hidden gem, in plain sight
April 25, 2013
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
Bring on brunch
April 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
Scouting the gems of San Juan
April 17, 2013
SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you're good to go, right?
Phil Vettel: Three stars for EL Ideas
April 11, 2013
EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous.
Phil Vettel: Two stars for Found Kitchen
April 4, 2013
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
Phil Vettel: Four stars for L2O
March 27, 2013
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
Phil Vettel searches Chicago for great prime rib
March 21, 2013
This began, as stories sometimes do, with a reader request. A gentleman asked for recommendations for prime rib. Not steaks, not beef in general, but specifically prime rib. The only condition he imposed was that he didn't want to wait until the weekend to enjoy it. And that complicated things a little.
Two stars for both CiNe and A Toda Madre
March 14, 2013
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
Where to eat during Big Ten tournament
March 13, 2013
Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
Phil Vettel: Two stars for Boarding House
March 7, 2013
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
Rabbit hopping onto U.S. menus
February 21, 2013
On menus across the country, rabbit dishes are multiplying like — do I have to say it?
Wood's dinner menu as solid as its name
February 8, 2013
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants.
Hits, near-misses at Tesori
February 7, 2013
There's a new restaurant inside Symphony Center; what was once Rhapsody is now called Tesori (65 E. Adams St., 312-786-9911). It's got a new look — a little darker, a bit more romantic — a new chef in Andrew Deuel, and a spiffed-up bar area working hard to attract the after-5 and post-museum-tourist crowds.
Phil Vettel: Four stars for Grace
February 7, 2013
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
Sepia's lunch menu too short, but satisfying
February 6, 2013
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses.
Naha's Restaurant Week menu tough to top
February 3, 2013
Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement.
Next's got game
January 31, 2013
After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's opening menu, is a flavor powerhouse, a parade of bold ingredients, colors and textures.
Phil Vettel: Two stars for Embeya; One for Jellyfish
January 10, 2013
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
Ready, reserved
December 27, 2012
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
Restaurant review: Sixteen
September 27, 2012
Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
Taste of Chicago: Same as it ever was
July 11, 2012
Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past.
Denver: Drink it all in
June 26, 2012
I never thought of Denver as much of a foodie destination, though Frasca, a 30-minute drive away in Boulder, gets heaps of well-deserved praise. But on a weekend trip a few months ago, I encountered a few meals — and a few drinks — that have me eager to return.
Rosewood in Rosemont holds its own against the heavy steakhouse hitters
November 7, 2011
Who eats: Business types; conventioneers on break from the nearby convention center.
Fixed-price lunch at Blackbird great deal
September 19, 2011
Who eats: This West Loop dining room pulls in business types, a surprising number of students and the occasional mild-mannered reporter.
Virgin America winning a fan in Chicago
September 2, 2011
I am no longer a Virgin virgin.
Country cousin far from simplistic
September 1, 2011
When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them expand without overexerting themselves.
From Paris to sizzling Bangkok
August 25, 2011
Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
Fine dining stakes claim in Berwyn
August 11, 2011
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
A Capital lunch plan
August 8, 2011
Capital Grille
Pub honors its inner Brit
July 28, 2011
Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
Sam & Harry's Steakhouse offers modest prices amid sumptuous surroundings in northwest suburbs
July 24, 2011
Sam & Harry's Steakhouse
French, without the accent
July 14, 2011
It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
Naha is a good way to impress an associate, and it offers a bright room, professional service and possibly the best burger in town
July 11, 2011
Ing's dishes are spot on
July 7, 2011
Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in my view that occasionally happens — the letdown is more keenly felt. Especially at the lofty price point that Cantu's food occupies.
Benny's Chop House all about the beef
June 20, 2011
Benny's Chop House
No need to fish for compliments
June 16, 2011
Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
It's all relative
May 26, 2011
It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years.
Dishes speak a universal language
May 12, 2011
Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
Creativity trumps authenticity
May 5, 2011
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants.
The foodie mayor
April 30, 2011
He was the city's Foodie Mayor, a big supporter of Chicago's dining scene who put a high value on Chicago's reputation as a world-class restaurant city. And he was instrumental in creating Chicago Gourmet, a sort of foodie version of Taste of Chicago that has grown into one of the most prestigious chef festivals in the country
Strategies for getting into super-hot Next
April 28, 2011
The good news is that Next, the sequel restaurant by Grant Achatz and Nick Kokonas, is living up to its sky-high expectations.
Phil Vettel reviews Next
April 25, 2011
I visited Next looking for greatness, and I found it.
Stirring advice from a star chef
April 21, 2011
Danny Bowien, the chef/owner of Mission Chinese Food in San Francisco, has won accolades for his tiny Mission District storefront and last month was named one of San Francisco's rising-star chefs of 2011 by the San Francisco Chronicle.
Ria chef gets it right
April 7, 2011
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
Talk about your flying fish
March 24, 2011
One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge that the airlines have no intention of feeding them.
Dinner and a movie
February 24, 2011
Man, I wish I'd gotten this assignment two years ago.
Gilt a pleasure in a trying location
September 8, 2010
If my enthusiasm for Gilt Bar seems a little restrained, well, I vowed that I wouldn't let myself get hurt again.
Stephanie Izard: America's sweet tart
August 26, 2010
Five years ago, I wrote that chef Stephanie Izard had "a fanaticism for balance that a Wallenda might envy."
Food-friendly Philly
July 3, 2010
My wife and I were relaxing on a sunny afternoon in Stella, a gleaming-tile pizzeria whose wood-burning oven produces the kind of crusts that would curl the toes of any pizza lover, when the couple at the nearby table asked, "Do you know where you're going to eat tonight?"
Prasino gets an A for eco-friendly effort
April 1, 2010
Three-month-old Prasino does so many things the right way, you just want to hang medals around the necks of Peggy Maglaris-Kopley, cousin Ted Maglaris and the rest of the family members who brought this west suburban concept to life.
Review: Sepia -- 3 stars
December 3, 2009
Sepia ***
Il Poggiolo gets Jerry Kleiner's signature look in Hinsdale
November 19, 2009
Despite a demographic that would make most restaurateurs salivate, Hinsdale has not always been kind to its dining options. Since finally permitting liquor licenses in 2001 (Hinsdale was DuPage County's last bastion of temperance), the town has bid farewell to Salbute, Kafe Kokopelli and Embrace, all of them ambitious concepts.
Ottimo creators hope it'll be first of many
November 12, 2009
Visiting Osteria Ottimo, a joint venture between Patrick Concannon (of Don Juan's restaurant in Chicago's Edison Park neighborhood) and Scott Harris (of the 20-locations-and-counting Mia Francesca empire), is not unlike attending the out-of-town debut of a Broadway-bound play.
Mercadito's cuisine undermined by miscues
November 5, 2009
Mercadito is never going to be an outstanding restaurant, but it has the potential to be pretty darn good. The NYC import, which reached the Lake Michigan shore in September, has an intriguing small-plates menu of traditional Mexican and designer Mexican nibbles, gorgeous decor and a cadre of eager-to-please floor personnel.
Restaurant review: Mado
October 29, 2009
Pig-worshiping foodies -- and they are legion these days -- should consider Mado as their church.
Zaidi's offers excellence at the sushi bar, inconsistency elsewhere
October 15, 2009
Thoroughly modern in its look, menu and approach to food and wine, Zaidi's is an oasis of independent thought in a chain-dining desert. I hope the locals provide enough support, because this is a place that deserves to live.
Review: Taxim -- 1 star
October 1, 2009
There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown border, far from the cries of "Opaa!" reverberating by Halsted and Adams streets, it has to mean something.
Kleiner brings his signature design, and a bit more, to 33 Club
September 17, 2009
Jerry Kleiner's newest restaurant, 33 Club, is nothing you haven't seen before and nothing you haven't tasted before.
Candy for the eyes, food for the palate
September 3, 2009
If someone had suggested to me that this summer's hottest dining location would be at State and Lake Streets, I probably would have administered a field sobriety test.
Review: Han 202
August 20, 2009
The best dining deal in Chicago can be found, every day, at a tiny Bridgeport storefront called Han 202, where chef/partner Guan Chen offers a five-course menu for $20.No, not $20 per course. Twenty dollars for the whole meal.
Restaurant review: Les Nomades
August 13, 2009
Six years have passed since my last visit to the magical little house on East Ontario Street. In that time, Chicago's culinary landscape has changed dramatically.
Imagine Lula, all grown up. That's Nightwood restaurant
August 6, 2009
One is tempted to view 10-week-old Nightwood in terms of 10-year-old Lula, the now-legendary Logan Square restaurant to which Nightwood is the long-awaited sequel.
Spanish menu at Eivissa could use a lot less foam
July 30, 2009
This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine.
Sweets & Savories restaurant pares prices but not the flavor
July 16, 2009
A good number of Chicago restaurants manage to survive without a liquor license, but Sweets & Savories might be the first to turn its back on one.
Happy hour ahoy!
July 9, 2009
Chicago's various cruise lines ply the waters of Lake Michigan and the Chicago River pretty much year round (until the river freezes over, at least) during the day, evening and even midnight. But when the long nights of summer arrive, an additional option enters the mix: the early evening cocktail cruise.
Spunky Italian bistro Agio is making a name for itself
July 2, 2009
"Just south of Spunky Dunkers" doesn't sound like the ideal way to describe your restaurant's location, but in the Palatine area, that tells the locals exactly where to find you. "It's a landmark," enthused a colleague who lives in the area. "Out here it's Woodfield, Ikea and Spunky Dunkers."
Restaurants, thou shalt heed these tips
March 5, 2009
"It's a great time to be a restaurant customer," says Larry Huber, co-owner of Clean Plate Club, which operates six restaurants (including Pete Miller's and Davis Street Fishmarket) in Chicago's suburbs. "It's no longer business as usual. We're zeroing in on customer service, and I see operators all headed in the same direction."


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Roseville, MN Lawyers and Law Firms
Roseville, Minnesota Attorneys
Groshek Law PA.
Criminal Defense Attorneys in Minnesota(612) 424-5829 or (888) 721-1056
Groshek Law PA. is a reputable and experienced law firm that concentrates in the area of Criminal Defense. As practiced criminal defense lawyers, we understand that our clients need an aggressive advocate on their side. Led by Christa Groshek, our law firm understands that each case, and each...
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Kennedy Law Offices, PA
Twin Cities, Minnesota Tax, Business and Estate Attorneys(651) 262-2080 or (877) 262-2080
Kennedy Law Offices, P.A. is conveniently located in Eagan, Minnesota. Since 1999, we have been providing effective legal counsel and representation to businesses and individuals in Twin Cities area and across the state. Attorney Michael Kennedy leads our team in offering efficient, attentive, and...
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Huson Law Firm, PLLC
Maplewood, Minnesota Divorce and Family Lawyers(651) 237-9659
The Huson Law Firm, PLLC, is based in St. Paul, Minnesota and serves the greater Minneapolis area. The Huson Law Firm focuses on family law, working to ensure the best possible result from often challenging, emotionally charged situations.
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Richard D. Bunin Law Offices
Estate Planning, Real Estate and Business Law Firm in St. Louis Park, Minnesota(952) 544-2345
At Richard D. Bunin Law Offices, we're committed to helping families and businesses prepare for the future with confidence and security. We are an estate planning, real estate, and business law firm serving the Twin Cities Area. With over 30 years of experience, we're ready to give your family or...
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Bowden Cyr, PLLC
Personal Injury & Family Law Firm St. Paul, Minnesota(651) 288-2844
At Bowden Cyr, PLLC, our commitment is to giving families and individuals the support and counsel they need during life-changing situations. We are a personal injury and family law firm, serving St. Paul, MN and the surrounding area for over 35 years. Our attorneys are here to provide the...
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Yaeger & Jungbauer Barristers, PLC
Personal Injury and FELA Lawyers in St. Paul, Minnesota(651) 288-9500 or (800) 435-7888
Yaeger, Jungbauer & Barczak, PLC is a railroad law firm based in St. Paul, Minnesota serving clients throughout the surrounding areas of Minnesota. The firm has been representing railroad workers and their families since 1929 and in that time has come to be known among the top tier of railroad...
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Kans Law Firm, LLC
Bloomington, Minnesota DWI and DUI Lawyer(952) 591-1458 or (888) 972-6060
Kans Law Firm LLC in Minnesota focuses on helping those charged with a crime. The firm handles federal and state felonies and misdemeanors. For more than 15 years, the firm has helped clients who face an uncertain future because of their mistakes.
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Flanders Law Firm LLC
Dakota County, Minnesota Estate Planning, Family Law, & Business Law Firm(612) 424-0398
Flanders Law Firm LLC in Minnesota provides legal advice on business law, estate planning and family law. Regardless of the issue, the firm offers the comfort of taking care of family and families' assets. The firm is charged with making the process easier on people going through tough...
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Jeffrey Dean Law Office
Minneapolis, Minnesota DWI & Criminal Defense Lawyer(612) 305-4360
Jeffrey Dean is an experienced DWI and criminal defense lawyer, with a powerful record of success in even the most difficult criminal cases. As one of the state's most admired defense attorneys, he represents individuals throughout the Twin Cities area who are facing a variety of charges. His...
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The Law Office of Mark A. Greenman
Minneapolis Family & Medical Leave Act Lawyer(612) 915-2034
The Law Office of Mark A. Greenman is an experienced Minneapolis family & medical leave act law firm representing Minnesota workers in employee rights cases. We frequently assist clients who have been illegally terminated by their employers. When employers fail to treat these workers fairly and...
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Rob Roe Law, LLC
St. Paul Personal Injury Lawyer(651) 766-5886 or (888) 492-9614
Rob Roe Law, LLC is a personal injury law firm in St. Paul who has dealt with a vast array of different injury cases and is well equipped to take on your case and support you. We have successfully represented clients suffering injury after car accidents, motorcycle accident, dog bites, premises...
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Bennerotte & Associates, P.A.
Eagan, MI Personal Injury Attorney(612) 208-2973 or (800) 598-3146
Bennerotte & Associates, PA is a personal injury law firm committed to being the best representatives and advocates for our clients. We represent individual victims and families who have suffered from an accident, a workplace injury, or medical malpractice. Based in Eagan, MN, we serve clients...
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Nelson Criminal Defense & Appeals, PLLC
Minneapolis, Minnesota Criminal Defense Lawyer(763) 220-4946 or (800) 500-8544
Nelson Criminal Defense & Appeals, PLLC is the legal practice of criminal defense attorney Julie Nelson, representing clients in the Twin Cities of Minneapolis and St. Paul, as well as the surrounding areas and counties. Ms. Nelson has served as Chair, Vice Chair and Secretary of the Minnesota...
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Yaeger & Jungbauer Barristers, PLC
St. Paul, Minnesota Personal Injury Lawyers(651) 288-9500
Yaeger & Jungbauer Barristers is a personal injury law firm based in St. Paul, Minnesota providing legal representation to clients who have been victims of injury nationwide. The firm has been recognized as one of the country's top law firms by US News & World Report and has been dedicated...
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Faricy Law Firm, PA
Minneapolis, Minnesota Business Litigation Attorneys(612) 927-2590
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Brooklyn Park, Minnesota Family Attorneys(763) 560-3900
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Minneapolis, Minnesota DWI and Criminal Defense Attorney(952) 797-7464
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Family Law Attorney in Minneapolis, Minnesota(612) 424-9477 or (888) 862-4174
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16 April, 2013
Love Your Work...
We've got winners in our #U2FTGU competition.
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11 March, 2013
Home Made
Photos and clips 'from the ground up' arriving every day. Love your work...
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18 February, 2013
If You Build It...
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29 January, 2013
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18 December, 2012
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It opens with Breathe and closes with "40" - but what are the other thirteen tracks on Edge's Picks?
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15 November, 2012
What Did Edge Pick ?
Fifteen tracks selected by The Edge... but what are they?
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14 November, 2012
'Like Being In an iPod'
'From The Ground Up' is the inside story of U2360° and in this exclusive extract we go backstage with Adam.
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27 June, 2012
Three Years To The Day
Saturday marks three years since U2360 took off - we're hosting 'U22 Day' to celebrate.
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05 March, 2012
'She's Gonna Dream Out Loud...'
'Zooropa' made the cut on 'U22'. This is what it was like in St Louis last year.
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08 February, 2012
Predict The Running Order
We know what tracks will appear on U22... but we don't yet know the order. Got any ideas?
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30 January, 2012
'Fishing Without Nets'
Cutter Hodierne, who spent 2009 shooting video on U2360°, has won 'Best Short Film' at the Sundance Film Festival.
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22 November, 2011
'Monumental Task'
'A collection of my favourite songs from the tour.' Joe O'Herlihy has got it down to 22 songs. (Almost).
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17 November, 2011
'Meet My Monster'
'Secret desire for each show to start with barrage of songs from No Line On The Horizon.' Latest 'U22' guest post.
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10 November, 2011
'All Three Show Openers...'
'A collection of U2 songs that references every album...' Twenty two tracks from Willie Williams for 'U22'.
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07 November, 2011
Stingray to Surrender
Opening with Return of the Stingray Guitar and closing with Moment of Surrender, how's this for a 'U22' tracklist?
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22 August, 2011
'Under An Atomic Sky'
Subscribers Exclusive
: The Wanderer live from Nashville on U2360°.
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02 August, 2011
'As the Trucks Roll Out of Town...'
This is 'Stay (Faraway, So Close)' from the final night of U2360°.
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31 July, 2011
'Extraordinary Ride'
'I've loved it. Just loved it.' Homeward bound Willie grateful for an 'extraordinary tour'.
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30 July, 2011
'We'll Miss You. Goodnight!'
Just a bang and a clatter, as U2360° leaves town...' The tour closed on a high in Canada tonight.
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29 July, 2011
How Was It For You?
Best show? Unforgettable track? Moment you'll never surrender? With U2360° set to re-enter orbit, tell us how it was for you.
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26 July, 2011
Until The End of the Tour
'Come on now Champions...' For the last but one show of U2360° we're in Pittsburgh.
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25 July, 2011
Follow The Show in Pittsburgh
It's the last but one show so why not follow it online ? Here's how.
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24 July, 2011
Standing By Somalia
Bono meets Somali representatives in Minneapolis.
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23 July, 2011
'End Of Tour Party Starts Here'
'If you think you're having fun now,' said the voice of God. 'Wait till you get to Minneapolis.'
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22 July, 2011
'Happy Birthday Nelson Mandela'
The show in Philadelphia could not end without a tribute to a 'very special man'.
Read More »
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18 December, 2014
all 4 in Amsterdam
this (then) 53 year old lady will rock 4 times in Amsterdam next year!
17 December, 2014
First concert ever
Not only was this my first U2 concert, it was my first concert ever. I remember Bono saying...
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August (25)
Every Breaking Wave in Vienna
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June (5)
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So Beautiful
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Best You Ever Saw (Playing Support)
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They Come From Everywhere
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Friday, April 30, 2010
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text: DIGITAL TREASURES : Item Viewer home : browse : advanced search : preferences : my favorites : about : help add to favorites : reference url back to results : previous : next Album image 13, Congregational Church TitleAlbum image 13, Congregational Church Full Size Image http://dlib.cwmars.org/cdm4/images/full_size/hopkinton/28.jpg SubjectCongregational Church (Hopkinton, Mass.); Church buildings-Massachusetts-Hopkinton; Historical buildings-Massachusetts-Hopkinton DescriptionCongregational Church looking north on Main Street. It has a prominent spire with a tower clock. This was the second meeting house built in 1829 and destroyed by fire in 1883. This was an image within a photographic album formerly owned by Samuel Crooks. PublisherC/WMARS, Inc. http://www.cwmars.org Dateca. 1880 Typeimage Formatimage/jpg Identifier028, Closet Box 5, File #10 Sourcepage 16 From Photographic album, Hopkinton Illustrated, published by Lithotype Printing Company, Gardner Mass. Languageen-US RelationFrom The Hopkinton Public Library Treasure Room Coverage42.22861°N; 71.52306°W RightsPlease request permission in advance to use image by contacting Rownak Hussain at email@example.com add to favorites : reference url back to results : previous : next powered by CONTENTdm ® | Contact: June Stokoe ~ Digital Initiatives ~ C/W MARS ^ to top ^


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Felipe Massa will bring a wealth of experience to Williams in 2014, and Valtteri Bottas is confident he will benefit.
While Bottas will only be in his second season in Formula One, next year will mark his Brazilian team-mate's 12th season on the grid with eight of those being at Ferrari.
There is no doubt that Massa will be able to show the 24-year-old some new tricks.
"It's difficult to say yet what I will be able to learn from him, but from every driver there can always be different things to pick up, whether it's something to do with the driving style or how they like to set up a car," Bottas is quoted as saying by Autosport.
"He has seen a lot, he comes from Ferrari and maybe there are things that they do a bit differently there so maybe you can pick up something.
"I will definitely keep an eye out and if there's something to learn, I will take it."
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Jilina Pendant Necklace
The pair of mirrored-metal pendants shines brightly on a sliding ring encrusted with pave-glass crystals.
- Glass and metal.
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