text:
We just a had great time working with Kevin James in Columbus Ohio out in front of the Historic Lincoln Theater
Photos by Kevin James at Red Generation Photography
We just a had great time working with Kevin James in Columbus Ohio out in front of the Historic Lincoln Theater
Photos by Kevin James at Red Generation Photography
Woody Pines PBS Video
We took a stroll through and got lost in the Woody Pines discography. The stripped down American roots music sound is alive and well in this band. It's the perfect jazz blend and modern renaissance of classic American style by young folks of today.
We are going all in on this one. We are proud to be adding the entire Woody Pines catalog to the Muddy Roots Music Recordings label as well as announce a brand new album out later this summer! Woody Pines also plays the Muddy Roots Music Festival Pre-Party Thursday Aug. 31, 2014 at the Junebug Ranch.
Keep an eye out for more updates soon…
Years ago, while attending a school for the recording arts, I learned that while mixing and editing recorded music, I should cut out the breaths a musician would take before singing each line. It was believed that the sound of a vocalist drawing breath would make the song sound unpolished, flawed, and imperfect.
After years of constant touring, I have crossed paths with so many great musicians, songwriters and singers who struggle daily to share their voices with an audience that is yet to hear them. The spirit of these artists is full of genuine passion and energy, and to be in a room with any one of them is to experience music in a very pure way. The breathing sounds and all other 'imperfections' are part of that experience.
We formed this company because our own lives are inspired so deeply by music, and because we want to create a platform for these hard-working artists to get their music out into the world (and maybe to help fill their gas tanks along the way).
And so we find ourselves, with equipment in hand, wherever the music takes us; in between the weathered walls of a barn, a pump-house in the middle of the woods, the basement of a haunted train station, a friends living room, or sometimes just a kitchen table. It is in these unique spaces where each recording session sets a different stage for the artist, one where the audience they play for is themselves. Our philosophy is to bring you this music in its most raw, honest and unadulterated form…music that is Live and Breathing.
This is a great wax cylinder copy of Fats Dominos Kansas City. We are heading to Kansas city to Play tonight at Daveys Uptown Ramblers Club Thursday, March 13th at 8pm
Ill be down in Jacksonville Florida next week 3/3-3/9, working on songs and our new record that's due out in late spring. A huge thanks to recent Spark Grant recipient, The Cultural Council of greater Jacksonville and the Jacksonville Songwriter Residency for flying me to Florida and Special thanks to Burnell Goldman and team at the Omni Hotel Jacksonville for hosting the March Showcase and supporting the entire Jacksonville Songwriter Residency Project!
Check out our session on the acclaimed Daytrotter Music Blog We played 4 songs new and old, Satisfied, Red Rocking Chair, Hobo and his Bride and Who Told You at Echo Mountain Studio in Asheville, North Carolina. Daytrotter is the best place to find new music on the cutting edge and also hear candid recording sessions of the best in the industry.
We were glad to spend the morning down by the railroad tracks for Lexington KY's Shaker Steps to film a song. Great guys doing great work. We powered the amp with a car battery and a converter and nearly got arrested for trespassing.


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New Arrivals
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Animal Sally Sarong
The call of the wild in our favorite color: animal print. The wide-banded waist and sarong-inspired styling bring a modern look to the classic skirt silhouette.
- Crafted with a hint of stretch for a smooth fit.
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We're so sorry: this item sold out sooner than expected. For an equally chic substitute, please call our Personal Service Associates at 1.888.855.4986. Or click on Chico's Chat below for immediate assistance.

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A Star Citizen Player Group
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Apartment Rental Search in 49009 Zip Code Area 10 mile radius
Zip Starts With
Second Digit
Third Digit
Ends With
Property Type
Kalamazoo, MI 49009
Summer Ridge Apartments
- 1 & 2 Bedroom Apartment Homes
- Swimming Pool and Clubhouse with WiFi Lounge
- Full-Size Washer and Dryer
- Large Deck or Patio
- Tennis, Basketball, and Volleyball Courts
- Cardio Fitness Center
Summer Ridge is surrounded by open space and offers outstanding community amenities such as a swimming pool with poolside WiFi, cardio fitness center, tennis courts, sand volleyball courts, clubhouse with WiFi lounge, and basketball court. The apartments include features such as ceramic tile, built-in shelving, utility room with full-size washer and dryer, wood-burning fireplace, and large deck or patio. Call today for your tour.
Kalamazoo, MI 49009
Concord Place Apartments
- Studios, 1- and 2- Bedroom Apartments Available
- Refreshing Pool with Sundeck
- Laundry Facilities in Every Building
- On City Bus Line
- Gas for Heating, Cooking and Hot Water Included
- Cable TV Installation Free at Move-in
- Air Conditioning
- Remodeled Apartments
Concord Place Apartments offers studio, 1, and 2 bedroom apartment homes. We are conveniently located near U.S. 131, I-94, and Drake Road. Western Michigan University, Kalamazoo College, and K.V.C.C. are just a short distance from our community. Our amenities include air conditioning, high speed internet, clubhouse, pool, sundeck, volleyball courts and more. We'd love to show you around! Call today for your free tour! Visit our website today at EdwardRose.com/ConcordPlace.
Portage, MI 49024
Foxwood Apartments & The Hermitage Townhomes
- 1 and 2 bedroom Apartments Available
- Two- and Three-bedroom Townhomes
- Full-Size Washer and Dryer in Every Apt & Townhome
- No Gas Bills in Apartments Only
- Sparkling Pool with Sundeck
- Townhomes w/Full Basement & Master Suite
- Dish Network & High-speed Internet Offered
- Balcony or Patio with Enclosed Private Storage
Foxwood Apartments and The Hermitage Townhomes offer 1 and 2 bedroom apartments in Portage Michigan. Each desirable front-to-back apartment floor plan features a full-size washer and dryer, breakfast bar, private patio or balcony, high speed internet, walk-in closets and some have attached garages. We are located near US 131 and I-94 with convenient access to downtown Kalamazoo, Western Michigan University, Kalamazoo College, and KVCC. Come check out your new home today.
Kalamazoo, MI 49001
Madeira Apartments
- One- and Two-bedroom Apartments
- Laundry Facilities in Every Building
- Gas for Heating, Cooking and Hot Water Included
- Controlled Access Buildings
- Air Conditioning and Gas Forced-air Heating
- High-Speed Internet Available
- On City Bus Route
- Picnic Areas with Grills
Madeira Apartments offers 1 and 2 bedroom apartments located in Kalamazoo Michigan. Our desirable Milwood neighborhood location provides easy access to I-94, US 131, Milham Park, the Kalamazoo airport and local dining, shopping and entertainment venues. We are also just a short distance from Western Michigan University and Kalamazoo College. Visit our website today at EdwardRose.com/Madeira.
Kalamazoo, MI 49009
Seville Apts. & Mount Royal Townhomes
- Studio Apartments to 3 Bedroom Townhomes
- High-Speed Internet Access Available
- Gas for Heating, Cooking and Hot Water Included
- Laundry Facilities and Hook-up in Townhomes
- Sparkling Swimming Pool/Community Building Access
- Dishwashers in Most Apartments and All Townhomes
- Cable TV Installation FREE at Move-In
- Central AC in Most Apartments and All Townhomes
Seville offers several different floor plans of single and two bedroom apartments. Mount Royal Townhomes offers spacious townhomes that have a basement with washer/dryer hookup and a reserved carport. The communities offer a swimming pool, high speed internet, dishwashers, cable TV and more. With easy access to U.S. 131, I-94, downtown Kalamazoo, and all the dining, entertainment and shopping of the west side of Kalamazoo. Call today for your free tour! Visit us at EdwardRose.com/Seville.
Portage, MI 49002
Walnut Trail & Newport Village Apartments
- 1 and 2 bedroom Apartments Available
- Gas for Heating, Cooking and Hot Water Included
- Refreshing Pool with Large Sundeck
- Dish Network Offered
- Cable TV Installation Free at Move-in
- Laundry Facilities in Every Building
- High-speed Internet Service Available
- Perfectly Located Near Everything!
Walnut Trail and Newport Village Apartments are located in the heart of Portage, MI, within walking distance to Bicentennial Park and Crossroads Mall. Our 1 and 2 bedroom apartments offer everything you're looking for in your new apartment home like air conditioning, internet, pool, laundry facility, and more. The airport, I-94 and many different restaurants and shopping destinations in Portage are all just around the corner. Call or visit us today to schedule your tour of our great rental community!
Kalamazoo, MI 49009
Canterbury House Apartments
- One, Two and Three Bedroom Apartments
- 24 hr. Fitness Center, FREE Tanning, Swimming Pool
- Business Center with Wireless Internet
- Huge Social Calendar with Planned Events
- Optional Storage and Garage & 24 hr. Maintenance
- Washer/Dryer Hook Ups & Central A/C
- We LOVE our Pets!
- Playground
Located in Kalamazoo, MI, Canterbury House Apartments keeps you close to shopping, restaurants, schools and US-131. We are located near Western Michigan University off Drake Road. Our community offers one, two and three bedroom floor plans. Even better, most of our apartment homes have two bathrooms! Each apartment also has a patio or balcony, walk-in closets, central air and washer/dryer hook ups in your home. At Canterbury House you'll find what your looking for.
Kalamazoo, MI 49006
Western Pines Apartments
- Spacious Two & Three Bedroom Apartments
- Walking Distance to WMU
- FREE High Speed Internet and Satellite TV
- Furnished Apartments Also Available
- Park-like Natural Setting
- 24 Hour Fitness Center
Western Pines Apartments features large 2 and 3 bedroom apartment close to WMU in Kalamazoo, MI. We have a laundry facility, fitness center and much more. You will find everything you need within walking distance to WMU and many other conveniences in Kalamazoo. Call today to schedule a tour of your new apartment!
Kalamazoo, MI 49001
Waverly Place
- 1 and 2 Bedroom Apartments and Townhomes Available
- Townhomes with Private Entrances
- On Site Laundry
- Storage Available
- Package Receiving
- Minutes from Shopping, Movies and More
- Carports Available
- Swimming Pool
Kalamazoo, MI 49008
Woodstone Apartments
- Efficiency, 1, 2 and 3 Bedroom Apartments
- Indoor/Outdoor Pools & Jacuzzi
- Tennis & Basketball Courts
- 7 Miles of Walking Trails
- Rowboat on Beautiful Lakes
- Garages Available/Elevators
- Fitness Center, Pool Table, Ping Pong
- Walk-in Closets & Pantry in Kitchen
Come see what everyone is talking about! Woodstone Apartments has immediate availability for 1, 2 and 3 bedroom apartments!
Kalamazoo, MI 49006
Sage Terrace
- Huge 1 & 2 Bedroom Apartment Homes
- Minutes from WMU
- Complimentary covered parking
- Large sparkling pool
- Heat Included
- High speed internet available
- Pet Friendly
- Flexible lease terms available
Sage Terrace is conveniently located in Kalamazoo MI, we are less than five minutes to US 131 and Western Michigan University. With our central location, you are just minutes from fine dining, shopping, and recreation. Sage Terrace Apartments offers huge 1 & 2 bedroom apartment homes. Stop in today and acquire more details about your new home.
Kalamazoo, MI 49009
Peppertree Apartments
- 1 & 2 Bedroom Apartment Homes
- Balconies Available
- Pets Welcome
- 24-Hour Emergency Maintenance Service
- Generous Closets
- Laundry Facilities in Each Building
- Covered Parking Available
Come join us here at Peppertree Apartments. We are conveniently located in Kalamazoo, MI near US 131 and Interstare 94. Just minutes from Stadium Drive, you can easily navigate to the surrounding malls, grocery, and restaurants that Kalamazoo has to offer. Peppertree is also located near Western Michigan University! Stop in today and check out our pet friendly 1 and 2 bedroom apartment homes that always include free heat!
Kalamazoo, MI 49001
Candlewyck Apartments
- 1, 2, 3 & 4 Bedrooms- Furnished and Unfurnished
- Washer/Dryer Connections, Fireplace & Garage Avail
- Pets Welcome
- Fitness Center & Clubhouse with Free WiFi
- Central Air Conditioning
- Ask about the Kalamazoo Promise
- 2 Large Swimming Pools with Oversized Sun Decks
- Playground and Picnic Areas
Located next to Milham Park, this historic estate has been transformed into a community of quality apartment homes. Candlewyck Apartments is located off Kilgore Road near South Westnedge and I-94 in Kalamazoo Michigan. We offer 1,2,3, and 4 bedroom apartment homes. Candlewyck Apartments includes, 2 pools, washer and dryer connections, fitness center, playground and picnic area, and pet are welcome. Stop by today for more details.
Kalamazoo, MI 49009
Nottingham Place Apartments
- 1, 2 and 3 Bedroom Apartments
- Central Air Conditioning
- Dishwasher and Garbage Disposal
- Indoor-Outdoor Sparkling Swimming Pool
- Laundry Facility in Every Building
- Free Carports
- Business Center and Fitness Center
- Extra Storage
Nottingham Place Apartments offers 1, 2 and 3 bedroom apartments for rent centrally located on Kalamazoo's West Side. We are just minutes from the Western Michigan University campus with easy access to US-131. Nottingham Place features central air, dishwashers, garbage disposal, laundry in every building, plenty of cabinet space, extra storage, indoor/outdoor pools, fitness & business centers.
Portage, MI 49024
Anna's Vineyard and The Reserve
- One, Two and Three Bedroom Apartments & Townhomes
- Two Great Communities Located Just Off Milham Rd
- Pet Friendly Community
- Central Air Conditioning & Economical Gas Heating
- Located Within the Portage School System
- Brand New Fitness Center
- Attached & Detached Garages Available
- Utility Room w/ Washerr & Dyer Connections
At Anna's Vineyard and The Reserve in Portage, MI we offer 1, 2 & 3 bedroom apartments, townhomes and condo-style ranches with private entrances, garages, washer and dryer connections, on-site laundry, clubhouse and fitness center. Many homes feature vaulted ceilings, central heat and air, gas fireplaces, patios or balconies and walk in closets. We are located in Portage, with easy access to 131 and just a few minutes from Kalamazoo, Western Michigan University and Kalamazoo Community College.
Portage, MI 49024
Timberwood Crossing Apartments
- Unique Studio, One and Two Bedroom Apartments
- One Story Living-No Stairs
- Abundant Closet Space & Extra Storage Available
- FREE Heat/Hot Water
- Convenient On-Site Laundry
- Central Air Conditioning
- Pet Friendly!
- Sparkling Pool w/ Sun Deck & Children's Playground
Timberwood Crossing in Portage, MI offers spacious Studio, One and Two bedroom apartments. Conveniently located near Westnedge Drive, I-94 and US 131, you are just minutes away from Kalamazoo and Western Michigan University. We are also located near the Crossroads Mall. Schedule a time today to view your new apartment home.
Portage, MI 49024
Pines West Apartments
- One and Two Bedroom Apartments
- No Application Fee!!
- Cats Welcome at No Extra Charge
- Outdoor Pool & Professional Quality Tennis Courts
- Laundry Facilities On-Site in Each Building
- Carports Available
Pines West Apartments offers quality 1 and 2 bedroom apartments for rent. Pines West Apartments is within a few minutes of great services and entertainment in Portage and Kalamazoo. Southland Mall and Crossroads Mall are 4 miles east of Pines West. Western Michigan University and its many cultural activities is only six miles away, and downtown Kalamazoo is only 15 minutes down Westnedge, or can be easily reached by the expressway I-94. Stop by today and check out our apartment homes.
Kalamazoo, MI 49006
Ravine Apartments
- Spacious One, Two and Three Bedroom Apartments
- Additional Office/Storage in Most Homes
- Rent Specials & Senior Discounts
- Kalamazoo Promise School District
- Security Doors/Intercom, Covered Parking
- Pool, Clubhouse, Playground
- Pet Friendly with Dog Run
Ravine Apartments offer spacious 1, 2 and 3 bedroom apartment homes. We have easy access to US-131, M-43/West Main makes the drive to work or Western Michigan University easy. Shopping, dining, and entertainment venues are minutes away. Ravine Apartments is located within the Kalamazoo School District, which makes our residents eligible for the Kalamazoo Promise.
Plainwell, MI 49080
Emerald Park & Emerald Woods
- 1, 2 and 3 Bedroom Apartment Homes
- Full Size Washer & Dryer
- Central Air Conditioning
- Water Included
- Exercise Facility
- Spacious Walk-in Closets
Come home to Emerald Park and Emerald Woods Apartment homes and enjoy the convenience of being close to where you want to be but able to enjoy country living.
Kalamazoo, MI 49006
The Landing Apartments
- Two Bedroom Student Apartments, Low Rates!
- Less Than 1 Mile From WMU Campus, On WMU Busline!
- Good Grade Discounts, Free Ramen Noodles
- Free Gym Membership
- Student Center, Wireless Hot Spot, Free Copies
- Central Air, Dishwasher, Laundry Facilities
The Landing is nestled in the heart of Kalamazoo near Western Michigan University. We offer amazing amenities such as free gym memberships, on-site laundry facilities, large swimming pool and FREE WI-FI in the pool and clubhouse areas. All apartments have a spacious living room, fully applianced open style kitchens, and comfortable dining areas along with lots of storage space. With a large variety of 2 bedroom apartments we've got the right size apartment to fit any budget!
Thank You! Your email has been sent. We appreciate your interest.


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BATON ROUGE – The Cox Communications Academic Center for Student-Athletes honored six LSU student-athletes for their academic achievements and community service for January.
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Surf the Web with the latest browser from Microsoft.
Check out this guide to network activity in the Windows Resource Manager, and how to look up processes you don't recognize that are using bandwidth.
The 2016 Explorer debuts at the LA Auto Show with automatic parking and park-out assist.
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Microsoft's browser was the dominant force in 2009 when the EU required the company to offer consumers a choice of browsers. But that has changed dramatically over the past several years.
One of the original SUVs gets tuned up with more tech, more lux.
At the 2014 LA Auto Show, Ford reckons that there's room at the top of the line for a more luxurious 2016 Explorer SUV.
If you're willing to invest in some additional accessories and have a fast Internet connection, the Cricut Explore can be a fun and useful machine for passionate arts and crafts do-it-yourselfers.
Despite some challenges, humankind pulled off landing a spacecraft on a comet. If you were in charge of the next major space mission, where would you choose to go?
NASA has created an album of sounds on Soundcloud, including rocket launches, recordings from space shuttle missions and even a song about water on the moon.
Astronauts aboard the International Space Station will soon have a new high-tech tool at their disposal. CNET's Sumi Das visits Made In Space, the startup that's developed a 3D printer which works in microgravity, allowing crews to print tools, parts and more on demand.
Oswald's Mill Audio's cast-iron speaker breaks the high-end audio mold, the Audiophiliac reports.


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When it comes to diabetes-related eye complications, the good news is that most cases of severe vision loss due to diabetes are preventable. The bad news is that tens of thousands of people still lose vision to diabetes each year, despite all that is known about prevention and treatment.
Diabetes is the leading cause of new blindness for American adults between the ages of 20 and 74. The American Diabetes Association (ADA) estimates that 12,000–24,000 people in the United States lose their vision to diabetic retinopathy each year, and studies have shown that people with diabetes have a fivefold to twenty-fivefold increased risk of blindness in their lifetimes.
However, these numbers very likely underestimate the true incidence of vision loss and blindness, because diabetes can cause a variety of eye diseases other than retinopathy, several of which can cause severe visual impairment (see "Eye Diseases Associated With Diabetes" ). Moreover, these statistics ignore vision loss less severe than "legal blindness" (defined as vision on the eye chart worse than 20/200 with the use of prescription lenses or severe loss of peripheral vision to within 20 degrees of central vision). But even less severe vision loss can and does substantially affect quality of life for thousands of people with diabetes.
Prevention strategies
Why do so many people continue to lose their sight to diabetes when so much is known about preventing and treating these complications? This question has dogged eye doctors, diabetes specialists, and public health experts for years, and the consensus answer boils down to four critical and interrelated elements: the epidemic of new diabetes cases, lack of patient education, lack of patient motivation and support, and lack of access to excellent diabetes care.
I do not pretend that these issues are easily solved, but I believe the tools are at hand to greatly reduce all the dreaded complications of diabetes — including blindness — as well as the human suffering they entail. I believe that a collaborative effort among people who have diabetes, health-care providers, and policy makers is the surest and fastest route to that end.
With that goal in mind, here is some of what I have learned in my 36 years of living with diabetes and my 15 years as a doctor of optometry specializing in diabetes care and education. Most of these strategies, in addition to minimizing the risk of eye complications, will go a long way toward preventing all diabetes complications. This is not all that surprising since eye problems caused by diabetes often go hand in hand with nerve, kidney, and cardiovascular disease.
Blood glucose control
Keep your blood glucose levels as close to the normal range as possible. High blood glucose levels are directly or indirectly responsible for all forms of diabetic eye disease. The landmark Diabetes Complications and Control Trial, published in 1993, showed that in people with Type 1 diabetes, each 10% reduction in average blood glucose levels, as reflected by a person's glycosylated hemoglobin (HbA1c) level, lowers the risk of developing diabetic retinopathy by roughly 60% and lowers the risk of preexisting diabetic retinopathy getting worse by 43%.
This means, for example, that if your HbA1c level is typically 7.0% (equivalent to an average blood glucose level of 172 mg/dl) and you bring your HbA1c down to 6.3% (equivalent to an average blood glucose level of 147 mg/dl), you have dramatically reduced your chances of developing retinopathy. If you already have some degree of retinopathy and you lower your HbA1c level by this amount, you have substantially lowered the chances of your retinopathy getting worse. These risk-reduction statistics hold true until HbA1c levels are below 5.0% (which is equivalent to an average blood glucose level of 101 mg/dl), at which point the risks of retinopathy development and progression are minimal.


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Related quotes
"Do more than belong: participate. Do more than care: help. Do more than believe: practice. Do more than be fair: be kind. Do more than forgive: forget. Do more than dream: work."
"Our prime purpose in this life is to help others. And if you can't help them, at least don't hurt them."
"It is one of the most beautiful compensations of life, that no man can sincerely try to help another without helping himself"
"Life's challenges are not supposed to paralyze you, they're supposed to help you discover who you are."


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The Criminal Justice / Mental Health Consensus Project is an unprecedented, national effort coordinated by the Council of State Governments (CSG) to help local, state, and federal policymakers and criminal justice and mental health professionals improve the response to people with mental illness who become involved in, or are at risk of involvement in, the criminal justice system.
The landmark Consensus Project Report, which was authored by CSG and representatives of leading criminal justice and mental health organizations, reflects the results of a series of meetings among 100 of the most respected criminal justice and mental health practitioners in the country. Since the release of the report in June 2002, the Consensus Project has continued to promote practical, flexible approaches to this issue through educational presentations, technical assistance, and the dissemination of information about programs, research, and policy developments in the field.
The Consensus Project Web site, www.consensusproject.org, provides access to the Project Report , information about relevant research, statistics, and Web-based resources, and a searchable database of programs from around the country, which allows visitors to communicate with program administrators online.
Support NAMI to help millions of Americans who face mental illness every day.Donate today
Inspire others with your message of hope. Show others they are not alone.Share your story
Become an advocate. Register on NAMI.org to keep up with NAMI news and events.Join NAMI Today


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New Arrivals
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Black/White Beaded Necklace
Black and white beads add a flutter of sparkle along a chain stationed with black crystal cabochons cut in light-catching facets on both sides. Black/White Chandelier Earring gives you a match.
- Adjustable length 36.5"-38.5".
- Lobster claw clasp.
- Faceted glass beads in black, white/silver foil and halftone metallic beads. Rhodium-finish nickel-free metal.
We're so sorry: this item sold out sooner than expected. For an equally stylish substitute, please call our Style Experts at 1.877.948.2525. Or click on Live Help below for immediate assistance.


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Last Modified: May 8, 2009
Dear OncoLink "Ask The Experts,"
What are the major types of breast reconstruction available to patients who have had breast cancer surgery?
Rachel McKenna, MSN, CRNP, Nurse Practitioner in the Division of Plastic Surgery at the University of Pennsylvania Hospital, responds:
There are 3 major types of breast reconstruction. The first is a tissue expander/implant reconstruction. The second uses all your own tissues, typically from the abdomen but can come from your buttock or thighs. The third, less common option is a combination of the 2 methods using your own tissue from the back, the latisimus muscle, plus an implant underneath.
Sep 21, 2010 - In breast cancer patients who undergo immediate breast reconstruction, post-mastectomy irradiation is linked to surgical complications and implant loss, but the risk of noninfectious postoperative complications isn't higher after mastectomy and immediate breast reconstruction in women who receive chemotherapy, according to two studies published in the September issue of the Archives of Surgery.
Sep 21, 2010
Dec 26, 2014


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HARRISON, N.J. - The second leg of the Eastern Conference semifinals between D.C. United and the New York Red Bulls was postponed by snow Wednesday night.
After a delay of about one hour due to the Nor'Easter that blanketed the area with snow, the match was rescheduled for Thursday night at 7:30 p.m.
MLS vice president Nelson Rodriguez made the decision after watching the grounds crew struggle to clear the field.
(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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Zenergy Neema Ruched Roll Jacket
The lightweight Zenergy jacket makes a style statement with a ruched placket, shirred back yoke, and roll-tab cuffs for versatile styling.
- Hand pockets.
- Length: 24" to 27".
- 87% polyester, 13% spandex. Unlined.
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Simple Accessories to Revamp Your Home This Spring
I moved a few months ago, and have of course become obsessed with designing every room in my new apartment. Is there a possible career as an interior designer in my future? Doubtful, since I love fashion so much—but it's totally okay to cheat on clothing with home décor every once in awhile, right? At the moment, my favorite part of making over a room is adding stylish accessories to it—items that may be small, but can instantly transform a space and make it pop.
My friend recently got back from a bachelorette party in Vegas, and stayed at the ultra-cool Cosmopolitan. When she showed me pics of her suite, I was instantly inspired. How chic does this room look? Neutral furniture with pops of yellows in the pillows. After seeing this, I made a pact with myself: to keep my abode looking fresh at all times, I'm going to switch up my home accessories every season so I'm never bored with my living space. Want to join me on this new home journey? Here are some of my current favorite accessories—everything from an insanely affordable picture frame to a semi-pricey (but totally dreamy) lamp.
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When Dwight Eisenhower warned in 1961 of the ''military-industrial complex,'' he never imagined the regimental descendants of Monty's boys at El Alamein tenting in the desert to baby-sit corporadoes earning $10,000 tax-free a month. This, however, is modern might. The military has become the industrial, and vice versa.
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The Bush administration is considering a controversial plan to pay for Iraq's reconstruction by mortgaging its future oil revenue. The proposal, which could involve issuing securities or trade credits backed by projected oil revenue, has the enthusiastic endorsement of the two major U.S. companies with reconstruction contracts in Iraq, Halliburton Co. and Bechtel Group Inc.
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Iraq: Oil Companies Aid Military Planners, Industry Avoids Publicity About Its Role in Teaching Troops to Operate Iraq Wells
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Wall Street Journal
March 27th, 2003
The oil industry has gone to great lengths to distance itself from any planning related to the potential post-war opening of Iraq's massive fields, now partly in U.S. and British hands. But it is becoming clear that a number of companies played significant advisory roles in military operations taking place on those fields, underscoring an unusual partnership between the military and private companies in the Iraq campaign.
Cheney's Close Ties to Brown and Root
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Special to CorpWatch
March 20th, 2003
Halliburton, Brown and Root's parent company, is a Fortune 500 construction corporation working primarily for the oil industry. From 1962 to 1972 the Pentagon paid the company tens of millions of dollars to work in South Vietnam, where they built roads, landing strips, harbors, and military bases from the demilitarized zone to the Mekong Delta. The company was one of the main contractors hired to construct the Diego Garcia air base in the Indian Ocean, according to Pentagon military histories.
Halliburton Makes a Killing on Iraq War
by Pratap Chatterjee
Special to CorpWatch
March 20th, 2003
CorpWatch has learned that VP Cheney's former company has a $multi-million contract servicing troops in Kuwait. This special series looks at how Halliburton profits from the Iraq war, now that bombs are falling on Baghdad.
IRAQ: Thousands of Private Contractors Support U.S. Forces in Persian Gulf
by Kenneth Bredemeier
Washington Post
March 3rd, 2003
Private contractors are sending thousands of technical experts to the Persian Gulf region. They operate communications systems, repair helicopters, fix weapons systems and link the computers with the troops to command centers.
Iraq: US begins secret talks to secure Iraq's oilfields for fear that wells will be torched if regime falls
by Nick Paton, Julian Borger, Terry Macalister and Ewen MacAskill
January 23rd, 2003
The US military has drawn up detailed plans to secure and protect Iraq's oilfields to prevent a repeat of 1991 when President Saddam set Kuwait's wells ablaze.
US: In Tough Times, a Company Finds Profits in Terror War
by Jeff Gerth and Don Van Natta Jr.
New York Times
July 12th, 2002
The Halliburton Company, the Dallas oil services company bedeviled lately by an array of accounting and business issues, is benefiting very directly from the United States efforts to combat terrorism.From building cells for detainees at Guantnamo Bay in Cuba to feeding American troops in Uzbekistan, the Pentagon is increasingly relying on a unit of Halliburton called KBR, sometimes referred to as Kellogg Brown & Root.
The War on Terrorism's Gravy Train
by Pratap Chatterjee
Special to CorpWatch
May 2nd, 2002
The U.S. military has always relied on private contractors for basic services, but today nearly 10 percent of the emergency U.S. army operations overseas are contracted out to unaccountable private corporations.
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Polpettina homestyle pizza kitchen (Fisher Ave. Eastchester) this is so much more than just pizza...
- chowdom Mar 25, 2011 11:15 AM
Polpettina homestyle pizza kitchen is located in the space previously occupied by Chubby's, La Eateria... I passed by several times over the past few weeks and finally decided to stop in to grab a menu.
The restaurant has been completely renovated ( I will post pics when I can) It is small with only a few tables, I am sure they will be doing a brisk take out business. It has more of a Brooklyn vibe than Westchester I mean that in a good way. The owners were really friendly and take pride in the fact that they use only high quality local ingredients. The menu is comprised of interesting salads for example ( escarole with pancetta vinaigrette, crispy shallots, rehydrated apricots and a deep fried egg) yum. Five sandwich choices. There is mortadella with creamy dijon, escarole, fontina, brioche and roast pork with cilantro cream, house pickled veggies on chibatta... There are beef or pork meatballs and an Asian inspired chicken meatball. In addition there are several varieties of fries such as spicy chili, truffle parmesan..., grandma pies with toppings that include escarole, potato, pancetta, egg... There is also pappardelle bolognese, spaghetti with tomato, basil, onion and penne vodka and several vegetable sides. Daily specials are also available.
Salads are $8, sandwiches $10, meatballs $7 pasta $14
I ordered the roast pork sandwich and a slice of potato, escarole pie both were delicious. I am so grateful to have this new addition to the hood
re: roxlet
Roxlet you would make the left at the light at the intersection that was recently under construction. Stop & shop on your right, mobile station on the left.
I just looked at the photo I took of the blackboard that has the desserts listed. Cinnamon sugar zeppoles with blue bottle coffee mascarpone, chocolate mousse with whipped cream & dulce de leche, and amaretto ricotta cheese cake with grand marnier zabaglione.
re: chowdom
So a left on Fisher Avenue? It's Mill Road on one side of 22 and Fisher on the other. My son is on spring break, and it would be a good lunch spot.
re: roxlet
Yes a left onto Fisher ( Mill is on the other side of 22) the restaurant is on the left side of the street last grouping of stores before you get to the first light on Fisher.
ps had the best cup of coffee (french press) I have ever had in a restaurant in Westchester County.
Has anyone checked polpettina out yet? They don't have a website but they have a facebook page with a menu posted. http://www.facebook.com/pages/Polpett... I have been back several times with friends who have returned with more friends. OMG the warm marinated olives with smoked lardo and pecorino toasts.
re: chowdom
I went for the second time last night. I am so excited about this place, definitely a nice addition to the neighborhood. Fresh and delicious food, bringing a new twist to the usual Italian found in these parts. Beef meatballs are amazing, and so are the fries and the thin crust pie. They also have a small bar and a their liquor license. Rumor is that they are expanding next door.
Below is a link to the thread where I posted a few additonal photos of recent meals http://chowhound.chow.com/topics/776265
re: chowdom
Chowdom, if I ever open up a restaurant, I will do whatever it takes to earn your loyalty. You are a person of integrity. You are a mensch (or "womensch").
I stopped by there today to pick up some lunch, and I am sorry to say that I wasn't blown away. Maybe I chose wrong, and I will definitely go back to try some other offerings just in case. I decided that I wanted a salad, and the arugula with beets and burata sounded good. Truthfully, it was kind of bland. The arugula was the baby type that you can find in any good market and that has very little of the peppery bite you associate with arugula. The burata wasn't a true burata -- more of a soft piece of mozzarella, and there were 3 or 4 pieces of pecan halves thrown in for good measure. The dressing was extremely light almost to the point of being tasteless. The beets were sort of woody tasting. It was the kind of salad that if I had made at home I would feel was missing something. Although it was a main course salad, there wasn't really enough for lunch. I decided to order a piece of the square cheese pizza. It was extremely under-seasoned, and I added both salt and red pepper flakes to get it to taste like anything. Maybe I should have ordered one of the sandwiches or the meatballs, but this was definitely a tepid introduction to Polpettina.
re: roxlet
I can hit the place with a ball I live so close and have only been once. I guess that should say something. I must admit, that the prices are the drawback. I have a friend who ordered a pie with one topping and a meatball wedge and it came to $31 pre-tax. I finally caved in and had to try it. I will start by saying, I love Chubby's as a deli and thought most of their pizza's were very good. While it never got the kudos for it's entrees and sandwiches, they were top notch. La Eateria was almost as good with most and actually better with one or two pizzas. I wasn't in the mood to spend $10-11 for a sub and definitely not $7 for little meatballs, so I went with two slices. I ordered one with chicken parm and one white slice. The chicken parm was good and the white was average at best. What I couldn't understand (in comparison to the older two places) was the wait. I watched them flip the pizza right in the oven as soon as I ordered. A good 7-8 minutes went by before I got my slices (as opposed to 3-4 at Chubby's). What floored me was when they told me the price. $9.25 for two slices of pizza. While I can't say they were bad, they definitely weren't worth $10. I asked locals about it and while the place is packed every night, I have heard the food is very hit or miss.
re: jhopp217
I've been eating Roma's pizza for over 40 years. I always said it was the best. I had a whole pizza at Polpetinna and I have to say, it's better than Roma's. This is the best pizza I've ever eaten.
re: Cashvalue
There is no saying I hate more than "it is what it is," but Roma's is what it is. I used to hate it. When I moved from Brooklyn in 1985, I liked real pizza. I tried Roma's and to me it tasted like a burnt pita bread with a tomato and cheese. Westchester pizza has always been pretty bad in comparison, but over the last 25 years, it's hit new lows. Roma's, consistently put forth a decent thin crust pizza. So I liked it more than the crap regular slices in the area. That being said, I had it two weeks ago and it was unspectacular. I really have to go to Polpettina and sit there, because the four slices I got to go (on two different occasions) were average and awful. Must have been a bad night. I'm scared when you say best pizza ever. Have you been to Lincoln Lounge? It blows Roma's out of the water. Pretty much any place in Brooklyn in the 70's and 80's make Lincoln Lounge seem bad, so take that for what it's worth.
What is the roast pork sandwich like? I am wondering if it is anything at all like the Philly style pork sandwich which is thin slices of pork shoulder meat (whole shoulder right out of the oven) dipped in a juice bath and piled onto a roll with sharp provolone and broccoli rabe or greens (with tons of garlic). I mean, I am not expecting the EXACT same thing, but something close. Places that say they have a roast pork sandwich are usually just selling a cold deli meat version. Been jonesin' for a good sandwich (besides Fleetwood Joe's meatball wedge) since I moved back here from Philly.
re: jcmods
Please report back if you get it. We didn't have a good experience with it.
I drove by there the other day, and it looks like they are expanding into the space next door.
re: magnolia
We are very excited about this place. Had lunch there and ordered a Neopolitan pizza which was outstanding. I also got a soft crab sandwich with frisee and spicy aioli which was also great (and unforeseen at a pizza kitchen). As mentioned above, the vibe is more Brooklyn than Westchester which is a breath of fresh air to us.
They are expanding into the space next door as soon as permits are approved. This space will include a coffee bar.
My wife wanted to go back for dinner the same day we ate lunch there! Can't wait to try more specials. The only minor critique is that they overloaded the pizza with pork meatballs which overwhelmed the delicate thin crust (we got half plain). But we'll be back again and again and hope they do well.
Now if we can get someone to put a high quality, simple "local, organic, simple, american" place in bronxville, we'll be all set. Maybe we'll convince the Polpettina guys to branch out!
re: dbunis
Went on Friday night and all I have to say is WOW! Tiny and cramped for our big eating crew of 5 but well worth it. Had multiples of the beef balls, chicken balls, neopolitan pie, spagetti with gravy, the zeppoles & the chocolate cake. Can't vouch for take out here but eating in was heavenly! I hope the expansion of the 'market" does not effect the quality and just gives us more seating for eating in! Parking sucks but well worth the walk. If the owners read this please open another branch in Rye, Rye Brook or Port Chester PLEASE!!
re: cubanat
oooh!!! if it's that good, I wish they would, too!!!!
re: cubanat
Cubanat when available don't miss the lamb meatballs with foie gras or foie gras sauce.
re: chowdom
You know now that you mention it upon leaving I noticed a few items written on the blackboard almost on the ceiling above the bar. They looked incredible but the servers did not mention them earlier so I'm not sure if they were old or not. is that where they would be if they had them? I want to go back now...
re: cubanat
Yes the specials are on those boards most days they are posted on their facebook page as well, but usually not until early evening. you can always call and ask. The board all the way to the right lists the desserts. I am particularly fond of anything that involves their gelato. Many of the photos I posted on the various polpettina threads are of specials... When they have them do not miss the scallops either. Last week was spaghetti & clams with uni butter sauce, and baby bok choy with ginger & garlic...
Geez someone once accused me of being a shill for the restaurant I can see why...
re: chowdom
I know I apprciate it shill or not! Went back for lunch yesterday with group of 3. The escarole salad is gold medal worthy. Should be on list for best new dish in county easily. steak sandwich was tasty. stewed peach dessert was simply perfect. honey mascarpone was unbelievably good. pork meatballs were best of 3 imo. french fries "polpettina" also stellar. love this place. eating leftover steak sandich now for lunch...
I live near this place and am interested. However, we have kids, and they don't seem to have kids portions. The menu says you can get slices of the Grandma pizza, but it doesn't have a price. How much are they? Are they big enough for a 9 year old to eat for dinner? How big is the large pizza?
This neighborhood is nearly all families with kids. I think I am typical in that I would really like a place with decent pizza, but I need to feed my kids without going bankrupt. I suspect they are going to need to cater to families to make it in that location. Hopefully they will. The old occupant, Chubbys, was dreadful.
re: rgny
Why not call the restaurant and ask them? 914.961.0061
Or post your questions on their facebook page.
Or, perhaps, stop by?
re: mrsdebdav
The large pizza is huge imo. 8 large slices to maybe 6 in the small. Both times we went they seem to do a huge take out business. maybe not a great place for kids to eat in. it's such a tiny place.
re: cubanat
Cubanat did you get an invite to the Polpettina Market grand opening? Photo of our smoked trout sandwich with pancetta, roasted peppers, arugula and lemon aioli from dinner last night, it was really delicious.
re: chowdom
I most certainly did not! What are the details? I have not been by Polpettina in a bit sadly. Great pix as always.
re: cubanat
email me email@example.com please for details
re: mrsdebdav
well, I already have a bad impression. Despite the fact that their takeout menu says "Delivery" and their window says "Delivery" (I walk by every day), when I called just now, they said they don't do delivery
re: rgny
They are not delivering anymore ( as of August 1st) , as per their facebook page, delivery was being discontinued. They did explain that the integrity of the food was being compromsied. They offer half portions of most of the dishes albeit not cheap as they use organic and and quality ingredients. I have eaten in many times and more often than not see families dining with children.
Wow. I looked at their menu and they are so close to just make a broccoli rabe with roast pork sandwich. They have all the ingredients (not sure about the Sharp Provolone....a must). I wonder if they could just make it. I really do think I need to check this place out.
Just had a great pizza dinner at Polpettina. We were really impressed with it! The place is TINY, even tinier than I thought. We got there early (5 pm on the nose) and they seated us at the bar, which is not great for more than 2 people. Luckily a large party got up a couple of minutes after we arrived and we were able to sit down at a table. This place is totally no-frills casual, but they obviously care a great deal about the food they turn out. They have two great local beers on tap (plus a lot more in bottles), both Capt. Lawrence. We shared the farmhouse salad, which came with a buttermilk dressing full of fresh dill, pickled carrots and onions, and assorted lettuces. We ordered a Neapolitan pie and a Grandma's pie, both $18 (pretty comparable to a place like Frankie and Fanucci's for example, and enough for 4 hungry people). Both were excellent. The Neapolitan has a thin, flop-free, crisp crust with a good char, and a flavorful sauce and plentiful cheese. The Grandma's (which we got topped with their much-lauded meatballs) provided a great contrast-- thicker crust, saucier and cheesier, equally delicious. For dessert we shared a hot chocolate and gelato, which they get from the city (maybe il laboratorio? The waiter was not sure)-- dark chocolate and salted caramel which were both stupendously rich and creamy. Our server and all the staff we encountered were genial and welcoming. If you are looking for a casual meal a step above a typical pizzeria (i.e., not cheap but superior ingredients), this is your place. It's loud, crowded, and nothing fancy, so keep that in mind. I'll definitely be back to try more of the menu.
re: i_eat_a_lot_of_ice_cream
il laboratorio
re: i_eat_a_lot_of_ice_cream
did their market open yet? notice any construction?
re: cubanat
The market side opened and was stocked with Italian specialty items. There was also a large coffee bar and cases with breakfast pastries, in addition they were were serving food.
The town shut them down because the space is zoned for retail only. There is an online petition circulating seeking approval of a use variance, that will presented to the town commissioner next Wednesday.
For the short time that both sides were open they were doing a brisk business and the wait time for a table was drastically reduced.
re: chowdom
"Market?" Everyone knew this was not going to be a market. While I find the pizza very average, I do wish to try some of the other items I've heard raved about, specifically their meatballs and I do genuinely wish them the best. I just think it takes some cojones to put money into something without obtaining a permit. This happened before when East Bamboo opened up and I have heard rumblings, they will not be as lenient, because that is a more residential spot and parking and noise will become a definite issue, unlike the location of EB. I know people who were located in that spot before who were turned down.
re: chowdom
Is there parking nearby other than the very limited street parking directly in front of the restaurant?
re: i_eat_a_lot_of_ice_cream
There is parking in the lot up the street, but I believe the town has an ordinance about restaurant seating based on street parking on any roads that don't have meters.
re: jhopp217
That makes sense. We had a lot of trouble finding a space. I imagine that if more restaurant seats were added the parking would be even worse. It's a very residential area. That said, this place is great and I'd love to see more seats and less of a wait, so I wonder what, if anything, can be done to improve the situation.
re: i_eat_a_lot_of_ice_cream
That stinks! This place rocks. Hell if Eastchester doesn't want them please send them to white plains, mamk, rye, harrison or rye brook!
re: cubanat
I live a block away, so I am glad that we have the place and that outsiders can't find parking :-). Parking is always hard here because of the train commuters.
re: cubanat
I have only been once. It is usually too crowded to get in
This place is a great addition to the neighborhood. Despite space/parking issues, it is a real gem. Local brews, awesome pizza & great atmosphere. We found the pizza to be much better when you eat in vs. take out bc of the thinner/crispy style crust. After trying Burrata, Polpettina wins my vote!
re: kazykobes
You tried Burrata already? It's been open a half a second, haha. I must try polpettina again, because I went when they first opened and didn't like the pizza at much at all. I am hoping Burrata makes it and works out whatever kinks. Polpettina is always packed, so i've been hesitant to go back to sit
re: jhopp217
A margarhita pie @ Burrata which was 4 small slices & a personal size pizza was $12, the "fancier pies" $14-$17, all personal sized. @ Polpettina I like the thin style & went pie vs slices. The Polpetina pie was tasty & fed 3 people just fine with a shared salad. I also enjoyed PPTina's pasta & meatballs. Burratas menu is a liitle more "sophisticated" in choices but also limited. It's worth a try, but don't expect traditional NYC style pizza or you will be dissapointed.
re: kazykobes
Went to polpettina last night with a few people and had a great time. I have been there before for a quick slice and enjoyed it but i really wanted to dine in and try their entrees. We had a brooklyn pie to start. thin crust and delicious. We all had pasta dishes. I had the rigatoni carbonara with truffles and pancetta. so amazing. my husband had the papadella with bolognese . equally amazing. my friends had the eggplant parm and tomato basil pasta. they were very pleased. Finished the night off with some cappuccinos and zeppolis. The zeps had a marscapone dipping sauce which was to die for!. Very pleased i would go again any day of the week.
re: kazykobes
I want to try both. I've had the pizza at polpettina twice and was unimpressed. Fairly flavorless IMO. I was at Piper's Kilt last night and I heard Burrata was so mobbed they were turning people away at 7pm and that they were booked for tonight already. Only heard two reviews from friends and both said good, but pricey. I could care less about price if it's good. Roma's is very good, but I don't like the atmosphere, so I never go there. Burrata and Polpettina both look great, but the proof is in the food. I also hear great things about Chianti on Marbledale. Would be nice if something other than Italian would open up
re: FatCobra
I like the square pie at lincoln lounge too. I asked my waitress what brand of olive oil they used to coat the pan and told me that they coat the pan with margarine? I don't care for the crust on their regular pie, its to crackerish for my taste.
re: chowdom
Really? Its odd that what they use is so darn good. Powdered garlic, regular not plum tomatoes and margerine? ..ive recently tried ZaZa in hartsdale and it was very very good pizza
re: FatCobra
Did you get their regular thin crust or the ultra-thin, crepe-like crust?
I was at the cafe to meet a friend for coffee today, and since it was almost past the lunch hour, I decided to go in to the restaurant proper to get some lunch. This was only my second encounter with Polpettina, the last being underwhelming. Instead of a salad and pizza, which I had ordered last time, I ordered the chicken parm sandwich to go. When I got home, I bit into the nicely prepared sandwich, but after a couple of bites, I had to toss it. This was perhaps the most inedibly garlicky thing that I have ever had the misfortune to eat, and let me tell you, I love garlic. My mouth still has the flavor even after brushing my teeth and using mouthwash. The people are so nice, I would love to love this place, but I am sorry to say that this second experience will be my last.
re: roxlet
I have a friend who praised this place when it first opened, but said it's gone downhill quickly. As I've stated before, I've tried it twice, four different slices. Very underwhelming. I also have noticed in the past three months they have posted job offers for pizza chefs, multiple times. Not a good sign. I would love for the place to be great, because it's literally 100 yards from my door. I miss Chubby's.
re: jhopp217
The first time I went was when it had first opened, so, personally, I see no difference at all....
re: roxlet
Roxlet that is bizzare and awful especially considering they don't prepare their chicken parm sandwiches with garlic. That's a big mistake on their part,one that I'm sure they would want to know about. I would call or stop by to get a refund, yuck.
re: chowdom
How do you know that they don't prepare their chicken parm sandwiches with garlic, chowser? When I make chicken parm, I use garlic in the breadcrumb mixture, but this didn't seem to have breadcrumbs at all. It was as if it had been completely slathered in raw garlic after it was cooked. This was definitely and intense raw garlic taste like it had been put through a garlic press because there weren't any pieces that I could detect. I really don't seen any reason to stop back there at all. It's $11 down the drain, and I will truly never go back.
re: roxlet
Chowser? Attached is a photo of a Polpettina chicken parm hero. Chicken, breading, cheese, sauce (no garlic) it is not prepared with garlic. No reason to go back, how about the $11 you wasted. Go get your money I'm telling you it is not normally prepared with garlic. Roxlet I am not trying to be snarky,I swear. If they screwed up your order you deserve a refund whether you ever eat there again or not.
re: chowdom
Silly, question...who makes the sauce without garlic. That would be Italian blasphemy. I have never heard of any red sauce not having garlic in it. Odd that this one doesn't (or has too much)
re: jhopp217
I'm confused by this too. Is it maybe that the garlic is not overwhelming? I've never heard of a red sauce without garlic either.
re: wincountrygirl
The way I read Roxlet's first post regarding the excessive garlic I assumed she was referring to actual pieces of garlic in the sandwich or the sandwich having been prepared on garlic bread, neither of which is the case. Perhaps they use garlic in their sauce, I have had it plenty of times. The basil is pronounced, if there is garlic in there it is not. When Roxlet clarified in her next post that she saw no actual garlic in the sauce ( like it had been put through a press) I wondered if maybe they put raw sauce on her sandwich, i'm perplexed. Hope that clears things up. Also the chicken most definitely is breaded. Something strange happened to her order.
re: chowdom
Sorry, chowdom. Chowser is on another board.
Whether or not they make their sauce with our without garlic, this was the single most overwhelmingly garlicky thing that I have ever had the misfortune to eat. I should have photographed it before I tossed it.
It's water under the bridge right now as far as I'm concerned.
re: roxlet
lol, between Chowser and the uncharacteristic typo I thought you were hacked!
re: chowdom
Nope, it's me. Sorry, chowdom!!!
re: roxlet
My wife and I went last night...we were headed to Burrata up the street and didn't want to wait for a table, and as well, thought that it was too loud. So, we walked down the street and after a few minute wait were seated at the bar. What an amazing meal! Starting with the friendly bartender, who recommended all hits for us to try. Captain Lawrence on tap - the Imperial IPA and Pilsner. We started with the meatball sampler....very tasty. Then we got a small Neapolitan with onions which was excellent and topped with a healthy bunch of fresh basil. We also got the Brussel Sprout, Bacon and Taleggio special pizza...also amazing. For desert we shared the chocolate cake with the salted caramel. People around us at the bar ordered pastas and the roast chicken and were all raving. Very comfortable atmosphere with a great menu, beer and wine list and a great vibe. We will definitely go back!!
re: toppom
Just going from my memory of the menu (I don't order desserts when out normally), the app, the two pizzas (assuming both were small) and the beers (assuming you both had two), you're looking at approximately an $80 bill before tax and tip. And here lies my problem with Polpettina and a lot of the new pizza places. I'm sorry, but if I'm going out to dinner with one other person, I'm not shelling out $100 for pizza (average pizza at that).
re: jhopp217
here lies my problem with what you are saying. if you don't see it as a value then don't eat there. you obviously don't care for the food but others do! i have not been there more often only because it's a bit crammed for my large family ( i wish they opened closer to rye also) but if toppom loved it then why shoot her experince down? I know everyone is entitled to their own opinions but here you have a excellent local business that is trying to survive and you poo poo it often without much actual patronage. There desserts happen to be stellar so next time don't drink the $6 beers and get a zeppole plate! their small pizzas are not that small also so that $80 meal you describe if your numbers are correct should leave a party with leftovers enough for another lunch!
re: jhopp217
In my mind there's a distinction between the "new pizza places," you refer to, and the old style pizzerias. I appreciate both the old and the new, but they are different experiences.
I don't think two people could spend $100 at a local pizza parlor, even if they wanted to. However, sometimes formica tables, paper napkins and a diet coke just doesn't cut it.
I won't quibble with your opinion about Polpettina's pizza (altho' I loved my Sprout/Taleggio pie). The higher priced places offer a different experience, broader menu, IMHO higher quality ingredients, a nice wine list... but you still get to eat pizza!
To me, it's all good.
re: mrsdebdav
well said debdav. i just hate seeing places as I travel to the other cities that are thriving with great local restos and we can't support the ones here that are trying to serve something other then large plate mass market sysco-crap! the new school may not be for everyone and if you are charging a premium then it better be good. In my 5 times at polpettina the food has always been priceless not expensive!
re: cubanat
Cubanat, you are assuming a lot of things in your comments. I am not trying to bash a local business at all, but CH has become inundated with people writing glowing reviews for reasons other than the food (connections to owners, chefs, etc) and while I like what they did with the place, I have been there twice and had two bad experiences, both with food and service (and got takeout). My biggest issue with the place is the price. Why is it more expensive than Tarry Lodge for pizza?
The main point was that while the review was glowing and wonderful, I like to use CH as a tool and when people forget to mention that they spent $100 for some meatballs, pizza and beer, I find it somewhat irresponsible. As for your comment about the food being priceless, all I have to say is WOW.
I agree with mrsdebdav about the inability to spend that kind of dough in an old school pizzeria, but I disagree with your assessment that there would be plenty of leftovers. From what i've seen a large pie would be an appetizer for two. Maybe it's changed since my last time. I might have to give it a chance not to have a third strike, but I'm not going to base my comment here on support when the product isn't up to par.
re: jhopp217
at the risk of adding my 2 cents, and to try to simplify the issue, let me just state that polpettina is an itialian restaurant with outstanding food, including for take out (which i prefer, because the only down side of the place is that it is too small). I don't know which i like better, the sandwiches, truffle fries, or zeppole, but i'm working on that. polpettina is not a local pizzeria.
re: raider
It's my humble opinion that Westchester residents have accepted that the level of pizza has fallen so far that anything seen as gourmet is embraced. I personally like Pizza. I don't like pita bread with three toppings. That isn;t pizza, but it's very popular in WC. Like I said, I've only had pizza, but heard many mixed things about food.
re: jhopp217
I have yet to try this place out. Reviews seem mixed but I am one always for trying the local places to see what's going on. Do they do slices or is it a personal size only like Burratta? And is it better to stay and eat or will it survive a take out? Just wondering??
re: jhopp217
jhopp217, I have to agree with you on Polpettina's. My first experience was extremely mediocre, and the food was tasteless. My second experience was having coffee in the cafe with a friend who loves the place. My cappuccino was tepid. Then I decided to have lunch, and my sandwich was inedible. I don't think you're trying to drag anyone down. Caveat emptor is the name of the game. Up the street is Burrata. For $10 they serve a special lunch ($1 less than my horrible sandwich from Polpetina) that consists of an appetizer and a pizza. It was excellent, and I'm having another lunch there tomorrow. Now THERE'S a local restaurant I can get behind.
re: jhopp217
From their latest menu the meal that was described comes to $66. That is assuming the dessert was $10 since it is not listed on the website. NOT $100 and in my opinion PRICELESS.
Breakdown as $9 for meatball sampler (most expensive "app" is $10 truffle fries btw), small pie with 1 topping $15, special tallegio pie $18, 2 of higher end draft beers at $7 each plus $10 for dessert.
To repond to Paris I personnally do not do take out anywhere especially for this menu BUT it is a challenge to eat in since they have so few tables. Well worth it and form your own opinion!
re: cubanat
Actually, jhopp217 said that each party had 2 beers, so add another $14. The total is, indeed, $80 before tax and tip.
re: foodiemom10583
Still a far cry from $100 though no?
re: cubanat
I was going to say...you don't pay tax or tip or [ay for drinks? JK
re: jhopp217
Hopping back in here...cubanat was right on the nose with respect to the bill: it was $65.50 before the tip. I had 2 beers and my wife had 1. The meatballs were very good, and the 2 pizzas excellent. (We brought most home and I was still stuffed) plus one dessert. OK...is it the best pizza I've ever had?? ...maybe close, for not being a wood-fired oven place. Can I compare it to pizza in Naples, Tuscany or Brooklyn? What can I say? I really enjoyed it.
Now compared to the Tarry Lodge?!??! Please check out:
For ONE pizza, the mixed vegetable appetizer, octopus appetizer and drinks (no dessert)... over $100, with the worse service ever. I live in PC and can walk to the Tarry Lodge and will never go back. I won't even go in to the Market...but that's another story.
Not knocking it: but went to the Colony Grill in Stamford, CT...great bar pizza (and that's it!) 3 pizzas with toppings, 2 Sam Adams drafts (average beer at best) and my wife had a glass of wine....no dessert, salad, etc and it came to $54. Again, great vibe, good bar pizza, but close to what we paid for our meal in Eastchester.
So, would I drive 20 minutes to go back to Polpettina? Yes! Friendly service with great food. Well worth it.
re: toppom
I know Colony isn't in westchester, but they are further proof about the general decline. Back in the 90's the hot oil pizza at Colony was one of the best thin crust pizzas around. I was there about two years ago and it was garbage, Almost sent it back.
And not that I want to beat a dead horse, but if I get a bill of $65.50. After tax and a 20% tip (the least I normally leave) is $84, so I'm missing your point.
re: jhopp217
maybe it's not the pizza and your tastes have changed!! Memories & nostaligia taste better then reality often. Also maybe in the past 2 years colony got the problem fixed and it's great once again-before dismissing it as garbage why not have the decency to make sure before calling it out?
for the record I do like tarry lodge for pizza only and maybe that chopped salami salad BUT I will only eat in the bar as I find the service in the resto not that great, bartenders are much better. BUT for my favorite pies in PC go to JT Straws! NO JOKE good pizza. leave the kids at home though as it's a real bar that happens to serve excellent pie.
re: cubanat
Totally agree...JT Straws is the place for pizza. Wings are great there too.
re: cubanat
Colony was great, but when I used to go occasionally, I noticed a slow decline. Then when I went after a few year absence, I noticed a steep decline. It's like any other place. There are times when it gets too popular and product declines. I have a friend who saw a place in Ct. On Diners, Drive-ins and Dives and went. She said it was so awful she had to say something. The waitress apologized and said "since the show aired, we went from about 60 diners a night to 250. We started cutting corners to make it through a shift and then the cook left. " So sometimes it's not nostalgia or memories, but a place goes down hill. Usually nostalgia and memories make us continue to like something that isn't good...rarely is it the other way around. I stand by my recent view on Colony...and saddened
re: jhopp217
A pretty nice review, I think. I was there again yesterday for lunch, and that $10 special is an amazing bargain. Of course, we just had to add in the delicious beets, and end with a couple of coffees, but the price was certainly right. Here's the link to the review:
I treated myself to lunch at Polpettina today and it was simply outstanding. I had a grandma slice with ricotta, speck, and spring onion and the chicken milinase sandwich/hero with roasted peppers, arugula pesto, and house made mozzarella.
Another delicous- lite- lunch from Polpettina,a cup of blue bottle and a side of escaole and beans...sooooo good!
Polpettina just got approved for additional seating in the cafe next door.
We stopped by last night for an early dinner. In my opinion, this is a great, no frills, affordable neighborhood spot. I love the cozy, casual atmosphere (though you do get blasts of cold air each time the door is opened). We shared the eggplant chips with truffle honey on top, which were lightly fried to a crisp, not too oily, a great starter, and a farmhouse salad with their creative touches (dill, homemade buttermilk dressing, extremely stinky cheese, pickled onions, and popcorn). Then we shared their grandma style pizza-- I love Sicilian style pizza and this is basically Sicilian with not-as-thick dough. Nothing fancy, and I know not everyone likes their pizza, but to me it hits the spot, especially hot out of the oven and Brooklyn style (with fresh basil and pecorino). They still are sourcing excellent gelato-- my salted caramel was perfection-- and their rice pudding brulee is genius-- warm rice pudding topped with a bruleed sugar top.
Special mention needs to be made of their ridiculously good beer list, from which we enjoyed Blue Point's white IPA and Flying Dog's Kujo.
re: i_eat_a_lot_of_ice_cream
So Eastchester gave them seating next door..Wow.....Burratta has a little more competion now....I like them both. Depends what style of pizza Im in the mood for...Although the sandwiches in the pictures above look awesome...
re: paris1976
I have eaten at both places and I can say this:
Burrata is superior to me. The food is delicious at both places, and the prices are better at Burrata. The service is much better at Burrata as well. I am glad they are FINALLY getting approval for seating next door at Polpettina---they need somewhere to seat the children who overrun the place.
as per Westchester Mag
Not for the haters :)
Polpettina to open in Larchmont
Breaking news: Kyle Inserra and Mike Abruzese of Eastchester's Polpettina have taken over the Larchmont restaurant formerly known as Espana Wine & Tapas Bar at 147 Larchmont Avenue. This fall, the pair plan to debut a second Polpettina in the new space, which, at 80 seats, is significantly larger than Polpettina's original, 35-seat iteration. Expect the new Polpettina to have a very similar menu, look, and feeling as the original, but there will be some significant changes. Not only is the new space more than twice as large as the original Polpettina, but (finally!) Inserra and Abruzese will be able to offer a full bar with spirits and cocktails. Chef Mike Abruzese will be in charge of both kitchens, which are roughly six miles apart.


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