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get 5% hit ... make one of your boomkins get the 3% hit fairyfire, make him use it
I will be aiming to use some of the 10man toc hardmode pieces because at the moment for me personally they are more realistically obtainable than the 25man hardmode ones, the twins boots have 2 sockets and increased stats and dreadscales bracers have caught my eye. Apart from these I will be running the taunt glyph and shiver (hodir 10 HM).
I will be having some hit gems then the food buff and the racial.
get 5% hit ... make one of your boomkins get the 3% hit fairyfire, make him use it
Anyway, trying to get some blue to look at my topic on the forums so if you don't have anything else to do post something here:
World of Warcraft (en) Forums -> [Question] Warrior BiS gives 50 hit?
What I do is gem and enchant for expertise and hit to keep myself as close to the cap as I can.
Work on your rotations if you are having threat problems. You shouldn't need hit or expertise to hold aggro as a prot warrior. I also don't really notice a need for the taunt glyph as long as you are quick with challenging shout, which lasts long enough for your taunt to come back up. It's mildly annoying when one misses, but not worth taking gear with hit on it.
I'm talking about ToC here. I do have a hit and expertise capped set that I used to use for Hodir and Malygos. It's OK for heroics too, although a block set generally works better.
Is everyone forgetting the haste bonus on boss parries? Capping expertise prevents this, which as well as increasing threat, kinda reduces the dps taken by the tank.
Admitted DKs and pallies use far more spells, But for my warrior I welcome more expertise. Ill go to other sources to find hit rating.
This teir is lacking on hit with alot of expertise, no when i REALLY though about it it's not that horrible because if your attack is missed it's just missed, if it's dodged it's just dodged, if it's parry then the boss attacks you faster, so in that sense expertise isn't that bad over hit, and hit isn't completely gone, bracers/Boots/Legs/Glove enchants.
Expertise is better then hit. Attacks either land or they don't. From softcap to hardcap expertise and hit do the same thing; insure your attacks land.
The difference is expertise effects only some of your attacks (as a warrior ~90% of your standard rotation) and reduces the chanced to be parry gib'd. Whereas hit works for every skill, but lacks the avoidance value of expertise.
The key is knowing when you need skills that don't benefit from expertise so you can compensate. Like taunt glyphs.
Be a Champion, not a hero.
I roll with 86 hit rating and 39 expertise as the MT for my guild. Just make use of omen and have the rogues roll tricks and that all the time and it's really a non issue. There are only 3 fights as a warrior that I even remotely worry about threat and that's GV, Hodir and the 4 adds for heroic 25m Anub.
God bless rogues!
Im down to 22 hit in my effective health gear but really high expertise (around 50). My block gear is also very low on hit. For fights where I dont need the mitigation (heroic jaxx, champions and twins), I use the set I'm logged out in right now which gives me hit cap, 38 expertise and 2 pc t8 and 2 pc t9. It costs me around 5000 hp which is mostly my trinket slot. Getting the hit rating trinket instead of the expertise trinket would let me swap quite a bit of gear around so I will do as soon as I get the badges.
"If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." -Neil deGrasee Tyson
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Ignoring parry-haste is like, "well its only 2% dodge". 2% doesn't do much, specially after the 20% safe point from DR, but you will feel the difference and so will you healer(s). Makes you just the little bit harder to kill.
Also, the stat for preventing it ... does it not effect threat as well? Is that not a major priority or being a tank? So even if boss doesn't parry haste, the expertise still has an effect.
i run with 71 hit rating and 51 expertise. and it is annoying as hell to have to put demo shout up twice becuase it missed, same with thunderclap. annoying but not as frustrating as being instagibbed by Gormok as he impales, melees and stomps within 0.2 of a second.
its bloody annoying if an interupt misses, but i have another, and if getting the interupt in is that important, i won't be the only one trying to get it in.
no, my first job is to survive, dead tanks can't hold aggro. dead tanks can't interupt, dead tanks can't debuff. if you can survive while sacraficing the EH to get hit capped, damn well do it. if not, stay the hell away from those yellow gems, you need more survival builds.
for all yellow gem slots i put hit/stam....ez to get 50 to 60 hit rating just by gemming like that......the only other tanking option is def/stam and defense isnt a problem if ur getting TOC/Triumph badge gear. I aim for about 200 hit and 26 exp....200 is high and great to have b/c demo/tclap and taunts rarely miss......i think losing a major glyph for a taunt glyph is not the way to go.....you give up too much


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George W. Bush Presidential Library Prepares For Official Dedication Ceremony
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Former President George W Bush looks at the 360degree LED high... News Photo 167325860Agreement,Campus,Ceremony,Dallas,Definition,Former,Freedom Hall,George W. Bush,George W. Bush Presidential Center,Gulf Coast States,Height,Joint,LED,Looking,National Archive,Participate,Politics,Signing,Southern Methodist University,Texas,USA,Vertical,Video,WallPhotographer Kevork DjansezianCollection: Getty Images News 2013 Getty ImagesDALLAS, TX - APRIL 24: Former President George W. Bush looks at the 360-degree LED high definition video wall inside the Freedom Hall as he participates in a signing ceremony for the joint use agreement between the National Archive and the George W. Bush Presidential Center on the campus of Southern Methodist University on April 24, 2013 in Dallas, Texas. Dedication of the George W. Bush Presidential Library is to take place on April 25 with all five living U.S. Presidents in attendance. (Photo by Kevork Djansezian/Getty Images)

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Part 5 in the Beginning Quilting Series
So if your quilt feels flat or boring, try a 'zinger fabric' to give it some spunk. Has this worked for anyone else? Feel free to link to examples!
Originally posted at Make and Takes
in my family, we always add an "ugly" fabric or two. not that the uglies are actually ugly...they just don't match perfectly with the other fabrics. it creates more interest. (or "zing" as you like to put it. :) )
Thanks for the tip, I'm always worrying that my fabrics don't match well enough because they're not from the same line.
Good advice! I like it better with the red too!
I agree I recently made a pink quilt for my niece but it was the flashes of clashing red that made the quilt pop and stopped it being too sickly sweet
I agree....alot of ho hum quilts could go fab if they had just used a zinger! It's hard to brave and go where no quilter has gone before! LOL! yeah, a little Trekkie there LOL!
What a great tip! I'll remember that.
Excellent! That's probably why I get stuck so often, I'm too scared to do that! I love your fabrics in that quilt, too.
Excellent tip! I think we sometimes get so hung up on using a "line" of fabric that we forget it wasn't always that way - people actually had to put together their own color combinations! Your quilt is much more interesting with the addition of the red - it gives the eye something to "stop" on, then it gets to admire the rest of the quilt!
I was grabbing fabrics for a Katie Jump Rope Autumn quilt last month and on a whim threw in some black/cream flowers from American Jane Peas & Carrots. I did quarter square triangles of that around as a border and I am totally in love with it because of that fabric that doesn't really go.
I totally agree that throwing a curve ball in there makes it interesting.
Great tip! love the red!
this is beautiful with the red...sometimes colors fall flat. this happened to me recently while working on a quilt for someone who said their favorite colors were pink and purple...and just those two alone seemed a little nauseating so i added some blue and green. i did not think it worked at first but once it was all done i knew that those extra colors were what made all the difference.
I also like a bit of the unexpected. I made a simple strip quilt our of Joel Dewberry Modern Meadow, in its lovely browns, blues and greeens, then added a simple square of red to draw the eye on both the front and back. I liked the effect! Will do more of that. Here it is (though I remember you have seen it!):
This is so true! I did this with my current quilt-in-progress with the green dots. They don't really match but they "pop" and make all the pink in the quilt much less overbearing.
Jennifer :)
That must be what's wrong with my most recent project. It's all blues & greens (ranging from limey to teal) with a bit of very pale yellow, so it's very oceany. While it's very pretty (and for me, very well matched & pointy at the tips, tyvm!) it is kinda boring. I think 'cuz it's all the same values. Maybe next time, I'll throw in a splash of ummm...see, there's the problem. A splash of WHAT? Please don't say red - unless it's watermelon or strawberries, I don't care for red much. :( (but it looks good on YOUR quilt!)
Wow, what an obvious difference. I like it okay without the red, but with the red it's just gorgeous.
I studied English lit. in college, and I remember hearing that the most famous and popular of Shakespeare's sonnets (and this goes for other famous poems, too) were ones that mostly followed the traditional rhyme scheme and meter, but had one or two noteworthy exceptions where the rhyme or meter was deliberately just a little off.
I want to see if I can incorporate this principle into sewing kids' clothes.
Saw this today and thought of you, You're a Cath Kidson fan right??
the red really makes the quilt! good to know i am not the only that isn't happy the first time i lay something out ;o)
The red really added interest. Lovely quilt.
Wonderful advice - thanks!
Love to add an unexpected fabric or color in a quilt. It spices things up!
I agree. I like the quilt better with the red. Thanks for showing the example. It's a darling quilt!
I think the red adds some 'pop' to the quilt.
I always try to add something that is a little out of the range of the basic fabrics too because I feel like this style of quilt needs to have... for lack of a better word the 'pop' in it. I also, I have been wandering around your blog for a few days and it is a wonderful blog. I love the tutorials and projects you share. Thank you!!!
I once took a class, and the teacher's advice was "Every quilt needs a little lime green." Same idea :)
I really enjoy your blog. I made a Halloween table runner with your tutorial and featured it on our Praiseworthy blog (lovelypraiseworthy.blogspot.com). I think there are a few zinger fabrics in it, and I love how it turned out!
wow! crazy how that makes it look totally different! Love your nephews quilt too!!
I really "get" the zinger thing, but there are a few people who don't love it so much. I used one brighter green polka dot that wasn't part of the "Dandelion Girl" quilt I made, plus some black touches throughout. I think it's great! I put it in one quilt show, and it didn't even rate a comment from the judge. In a different show, I won a blue ribbon. To each his own, but I'm happy.
My problem is I use too many zingers and have to tone it down! Excellent post!
I agree with this, some times you need it, i have posted something similar today and shall try to create a link to this !!!!
Thanks very much for this tutorial! I a piecing my first quilt today, use your instructions. I blog my sewing journey and have linked back to you here: http://mamassewingroom.blogspot.com/2011/07/piecing-finally.html
Best wishes from Australia :)
This post is AMAZING! Thank you thank you thank you.
I've been wanting to make a quite for a long time now and your tutorial is jsut what I needed.
I love zinger fabrics! It really does make it pop!
Love the Thomas train, too!
Thank you for this, I have just started my first quilt and have been a little bit worried about piecing it. I am only doing square blocks as it is my first project. I will be very careful with the seam allowance!!
Thank you so much for your tutorial! I am a first time quilter and I am making a quilt for my son, so I ordered charm pack thinking it would be easier, but I am finding that not all of the squares are exactly 5x5's! Some are 5 1/4, so I just laid them all out like I wanted and started piecing and by the time I lined up my second row, none of the lines matched......I'm trying to know get discouraged. What do you suggest I do? Should I just cut the remainder of my charm squares to where they are all the same or do you know any other tricks? Hope to hear from you soon! ~Stacy
Oh see, I look at that and I think it totally goes. It matches with the black in the sunflowers and with that darker stripe.
Well, it's 2013 so not sure anyone is still around but.... so super excited I found this tutorial. So detailed that I'm thinking I can do this! Wow - does make a difference with the red! Who knew? Thanks!
Well, it's 2013 so not sure anyone is still around but.... so super excited I found this tutorial. So detailed that I'm thinking I can do this! Wow - does make a difference with the red! Who knew? Thanks!
just a question... once you sew all of your rows together do you press that seam open or alternate up and downs? Thanks!
Great question! I press the seams all one direction.
This is probably a silly question, but when you are piecing do you back stitch? I have done a lot of sewing, but I have never quilted before.
This is probably a silly question, but when you are piecing do you back stitch? I have done a lot of sewing, but I have never quilted before.
I found your quilting tutorial because I wanted to try my first quilt. I'm due with our second kid in June. Our first got six lovely hand made quilts; and I know there is no way the second will be gifted so many. I decided to go with a charm pack to save time. I'm also doing this all by hand as we don't have a sewing machine. I'm almost done with the quilt top. It's exciting to see it all come together. I'm already starting to imagine my next quilt.


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Baby Name MeaningsSearch 30,000 Unique Baby Name Meanings
The name Warfield is a baby boy name.
English Meaning:
The name Warfield is an English baby name. In English the meaning of the name Warfield is: From the field by the weir.
People with this name have a deep inner desire for a stable, loving family or community, and a need to work with others and to be appreciated.Expression Number: 6
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What does ICC mean in Educational?
This page is about the meanings of the acronym/abbreviation/shorthand ICC in the Community field in general and in the Educational terminology in particular.
Interagency Coordinating Council
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- Interstate Commerce Commission, ICC(noun)
- a former independent federal agency that supervised and set rates for carriers that transported goods and people between states; was terminated in 1995
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Fainting is a loss of consciousness that happens quickly and sometimes without warning. A fainting episode usually resolves within seconds to minutes. If fainting is caused by another condition, then the condition will need to be treated.
In general, fainting is caused by decreased blood flow to the brain.
Decreased blood flow to the brain can be caused by:
Most commonly, vasovagal spells. Vasovagal spells can occur:
- During medical procedures
- During times of high stress, trauma, or fright
- After standing still for a long period of time
Medical conditions:
- Orthostatic hypotension , low blood pressure when standing
- Dehydration
- Anemia
- Hypoglycemia , which is low blood sugar
- Seizure
- Stroke or transient ischemic attack
- Abnormal heart rhythms
- Heart conditions
- Blood loss
Fainting can also occur as a side effect to medications. These include:
- Blood pressure medications
- Medications to regulate heart rhythms
- Diuretics
- Certain antidepressants
Symptoms may include:
- Sudden loss of consciousness
- Inability to remain standing or sitting
- Consciousness regained without any need for intervention
- Dizziness or lightheadedness before losing consciousness
When Should I Call My Doctor?
Call your doctor if you are having episodes of fainting. This is especially important if you:
- Have a heart condition
- Have a job where you or others may be at risk if you faint. Examples include airline pilot, bus driver, or machinist.
When Should I Call for Medical Help Immediately?
Call for emergency medical services right away if you have:
- Weakness or numbness of face, arm, or leg, especially on the left side of the body
- Confusion
- Loss of balance, coordination problems
- Vision problems
- Severe headache
- Rapid, irregular heartbeat; chest pain
Your doctor will ask about your symptoms and medical history. A physical exam will be done.
Tests may include:
- Blood tests
- Electrocardiogram (EKG)
- Holter monitoring
- Electroencephalogram (EEG)
- Echocardiogram
- Tilt table testing
- MR angiogram and CT angiogram
If initial tests are unclear, brain images may be taken. This can be done with:
Treatment will depend on the underlying condition that has caused fainting. This may include medications, lifestyle changes, or surgery.
If you are prone to fainting:
- Know the warning signs. If you feel that you are going to faint, sit or lie down right away.
- Get up slowly and carefully from lying down. Start by sitting up for a minute and then stand up.
- Drink plenty of fluids.
- Discuss dietary changes with your doctor.
- Avoid using alcohol or other drugs.
There are certain physical maneuvers that rapidly raise blood pressure and blood flow to the brain. They are called physical counterpressure maneuvers. When these are done during warning signs, you may be able to prevent fainting. Examples include:
- Crossing your legs while tensing the muscles of legs, abdomen, and buttocks.
- Forcefully squeezing a rubber ball or other object as hard as possible. Try to use your dominant hand.
- Gripping one hand with the other while tensing both arms and raising the elbows slightly.
Revision Information
- Reviewer: Rimas Lukas, MD
- Review Date: 03/2014 -
- Update Date: 05/06/2014 -


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What does SN mean in Unclassified?
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Seaman The Non
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Adams Central turns it on against Union City
Adams Central turned on the power early to dominate Union City 86-25 at home Tuesday evening in varsity boys' basketball. The Jets put on a show with plays that head coach Aaron McClure referred to as, "enjoyable to the crowd," connecting on 13 3-point shots and slamming three dunks along the way.
The Jets connected on 28 of 47 field goals for 59 percent shooting; including 13 of 23 from behind the arc en route to the big win. In addition, the local squad connected on 17 of 25 from the free throw line, hauled down 30 rebounds, snatched 13 steals and was assessed with only 12 turnovers for the game.
"We shot really well; a lot of guys scored," said McClure. "In the openi...
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first off, pvp gear is bad for pve because it has "wasted" stats. namely resilience and stamina. You don't need these ina pve environment, You as a dps, should not be getting hit, so more hp and crit reduction is useless. If you get hit in pve, u'll likely die anyways. So you're better off getting pve pieces that don't waste stat points on resil/stamina and instead give you higher spell power, crit, haste, intellect.
the rotation for arcane i believe is rather straight forward:
arcane blast x 4, missile barrage (rinse repeat over and over and over again). time you cooldowns with important buffs like bloodlust, use mirror images in burst situations (zomg add needs to die now) or to wipe threat? Get as much spell power as possible, reach the pve spell hit cap (17% - talents/debuffs), and i think at some point haste is also an important stat to gain. If you link an armory I can move this thread to the HALP! forum where you can get personalized advice from our community.


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Bone Marrow
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Lifesaving Procedure With an Image Problem
Though donating bone marrow has become simpler and less painful, more like giving blood, perception has not caught up with reality, scaring off some potential donors.
April 21, 2014, Monday
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Blues Help Honor Teammate's Sister
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December 7, 2013, Saturday
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Robin Roberts, whose return to "Good Morning America" after a rare blood disorder and bone marrow transplant has been widely covered this year, had something of a setback this month.
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Cars > asskickinstang's Garage
About asskickinstang's Garage
About me and my passion for cars
I have been working on cars my whole and am now striving for a complete one of a kind and not just the usual bolt on items, such as custom bodywork and engine work (handmade intakes and internals).
My first car
72 vw beetle
Car I wish I still had
72 dodge dart
My dream car
67 mustang fastback
Car clubs I'm in
The Mustang Mafia of America
- Car movie: Christine
— Profile last updated: Jun 9, 2007
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An extension of the original global Facebook Mustang group, Ford Mustang Enthusiasts, this group is for people who own a Mustang (or three), or just enjoy Mustangs in general.
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Get an under-the-hood look at Jay Leno's famous classic auto collection on Jay's Garage Webisodes! Log onto NBC.com every Tuesday to check out a new webisode! Synopsis "Jay's Garage" features rare access to Jay Leno's vaunted and varied classic auto collection. Each week, Leno will pull the...
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A group of Ford Mustang fans that gather for the enjoyment and preservation of the Ford Mustang. We hold car shows (such as the Mustang Stampede on July 21st at Westfield Shoppingtown), attend parades and rallys. Check out our website at www.mustangsunlimitedclub.com for more informaiton.
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We are a child of our parent group, The Mustang Mafia of America. We are fledgling and are not offically a chapter but looking to increase our numbers to become a chapter. We accept any Mustang and member, regardless of age, color, or damage.
New Jersey, United States
We are a group thats all about having fun with friends. We are based around the Ford Mustangs but welcome any and all car people to come and hang out with us. We never charge any dues and will take any mustang no matter the shape its in. If you can drive it your welcome to join. Since I...
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- Jun 4, 2007 at 4:19 pm
- Your Stang is coming along great. It looks like it is going to B.A. when you get it finished. Can't wait to see some more Pics.
Have fun!!!!!
- May 28, 2007 at 8:56 pm
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- May 17, 2007 at 6:25 am
- Thanks for the nice comment on my battle....
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Alfaro Family Vineyards & WineryAlfaro Family Vineyards & WineryContact: Mary Kay Alfaro
Welcome to Alfaro Family Vineyards & Winery
Come taste the difference – our Estate grown and bottled Chardonnay, Pinot Noir, Merlot, Syrah and unique Gruner Veltliner reflect the unique terrior of Corralitos, at the southern end of the Santa Cruz Mountains appellation.
We are proud to announce eight of our 56 acres under vine is CCOF Certified Organic
Bargetto WineryBargetto WineryContact: Kate Etheridge
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY has produced handcrafted wines in the Santa Cruz Mountains since 1933. As we celebrate 80 years of fine winemaking, our family invites you to taste our award-winning wines and experience the long tradition and dramatic beauty of this internationally-acclaimed appellation.
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Beauregard VineyardsBeauregard Vineyards
True to the Santa Cruz Mountains
For five generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes. As winemakers it is our mission to produce wines that display the flavor of our home land, and make wines that are true to their variety. My wines are simplistic in the sense that they reflect what they truly are. This is accomplished through old world winemaking techniques. We invite you to experience the true terroir of Bonny Doon, and enjoy the typicity and purity of our wines.
Ryan Beauregard – winemaker
Big Basin VineyardsBig Basin VineyardsContact: Matt Ryan
Walk In Saratoga Tasting Room Hours:
Thursday-Monday 12pm-5pm
Friday-Saturday 12pm-7pm
Appointment Saratoga Tasting Room Tastings: Advanced Reservations Required
Thursday – Monday 11:30am
Appointment Tastings at Winery: Advanced Reservations Required
Saturdays 11:00am & 2pm
Bonny Doon VineyardBonny Doon Vineyard
Bottle Jack WineryBottle Jack Winery
Bottle Jack focuses on producing limited releases of award winning, premium wines from local vineyards including Zinfandel, Cabernet Sauvignon, Syrah, Sangiovese and unique red wine blends. Our small, family-run team has its hands in every step of the winemaking process from grape to bottle.
Tasting Information:
Our winery is located 3 miles from Downtown Santa Cruz and features beautiful bay, and mountain views. We're open the 3rd Saturday of each month, 12:00-4:00 and private tastings with the winemaker are easily available by making an appointment. Call or email us to schedule an appointment or to join our mailing list.
Bruzzone Family VineyardBruzzone Family Vineyard
In the beautiful Santa Cruz Mountains, just above the fog line, one discovers the partnership of climate and soil, idyllic for the growth of the delicate wine grape. Warm afternoons and cool evening breezes offer year-round perfection for the production of the Bruzzone Family Chardonnay. Hand-harvested in late Fall, oak barrel processing creates a medium-bodied, clean wine with hints of citrus and apple, followed by the gentle entry of a light coffee flavor.
The Bruzzone Family Vineyard was established in 1999. After great success with their Chardonnay, the family added an additional 7 acres dedicated to the growth of this notable varietal and created an additional planting for their Pinot Noir.
Burrell School Vineyards & WineryBurrell School Vineyards & Winery
Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to our winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to our close proximity to the San Andreas Fault.
Nearby Monterey Bay brings warm days and cool nights. This results in a unique microclimate, perfect for long, slow ripening of cool climate grapes.
Initial plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and spraying are done with heritage Cletrac tractors; pruning, seasonal operations and picking are all done by hand.
From growing to harvesting, the goal is toward the best wine grapes possible in order to produce distinctive, concentrated wines reflective of their mountain home.
Byington Winery & VineyardByington Winery & Vineyard
Byington offers a stunning 100-acre, wine-experience getaway in the backyard of Silicon Valley. Enjoy our award-winning wines from our grand estate with manicured lawns, amongst expansive views of the Santa Cruz Mountains, Monterey Bay, our Estate Pinot Noir Vineyard. We offer ample Picnic space including our front lawns, upstairs Veranda, and Cave Patio. For the active, enjoy our newly-cleared hiking trail, or for the more leisurely, our Bocce ball court. And for unparalleled views of the Santa Cruz Mountains, ask our staff to direct you to our new Block 4 Outlook.
Our Tasting Room is open to the public Friday, Saturday, and Sunday from 11 am to 5 pm where guests taste from our Monthly Tasting List of 5 Wines. (We are open Fridays "After Hours" until 8 pm in the summer for wine by the glass or bottle. Call to confirm dates.) Book a weekend Wine Tour and Tasting, and your tour guide will escort you into our Estate Vineyard where, with a glass in hand, you will learn the history of Byington Winery and the Santa Cruz Mountains. You also will tour our production facility and our incredible Wine Cave, the only way to see our Cave. During the tour, your guide will present you with a selection of our current releases.
Byington also provides Corporate Event Offerings and All-Inclusive Wedding Packages.
For more details, please visit our website, http://www.byington.com, or email us at email@example.com.
Cinnabar WineryCinnabar Winery
Sunday through Thursday, Noon–6pm
Friday and Saturday, Noon–5pm
(Cinnabar's after-hours wine bar – no tastings)
Friday and Saturday, 5–8pm
Friday and Saturday, 5:30–7:30pm; and Sunday, 2–4pm, in the Mudd Room or on the patio.
Established in 1981, Cinnabar is a small, family-owned winery with roots in the Santa Cruz Mountains. Sourced from diverse California vineyards, our handcrafted wines express a unique sense of place and reflect a commitment to excellence you can taste.
Winemaker George Troquato combines flavorful grapes with traditional winemaking methods to compose the Medallion Series and Watermark Portfolio of wines. Vineyards are selected after a thorough screening of soils, climate and cultural practices as well as a formal tasting of their library wines. The fruit is hand harvested in the morning cool and swiftly moved to nearby cellars where it is gently handled with state-of-the-art equipment. Carefully fermented in stainless steel tanks or small oak barrels, the wines are imprinted with distinct off-the-vine aromas and flavors.
Clos LaChance WinesClos LaChance Wines
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard, both for landscaping purposes and to realize their dreams of being small-scale vintners. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a commercial winery. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy's from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Clos LaChance Winery takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy's maiden name (LaChance). The Murphy's chose the Hummingbird as the winery's symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
Together with their daughters, Bill and Brenda have created a multi-generational, family-owned and operated winery. It is their dream that the third generation will eventually take over the business.
The winery is located in San Martin, CA, within the Central Coast American Viticultural Area. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Click here for more information about visiting Clos LaChance Winery.
Being a good steward of land and resources are key components in Clos LaChance's winemaking practice. The family is especially vested in the sustainability of the winery and vineyard with the homes of creating a legacy for their children and grandchildren. Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Winegrowing Alliance.
Cooper-Garrod Estate VineyardsCooper-Garrod Estate Vineyards
Only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is a family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains. Tasting Room open daily.
"A Destination Worth Knowing"
Tasting Room open daily
- weekends 11-5
- weekdays 12-5
Music at the Vineyards
- Sundays 1-4
Dancing Creek WineryDancing Creek Winery
Located near the world-famous Mystery Spot, you will find Dancing Creek Winery situated in the heart of Happy Valley.
We are a small, family-run operation that produces wines from vineyards throughout Santa Cruz. You won't find wimpy wines at Dancing Creek. We strive to make bold food-friendly wines. Our goal is to stay small, have fun, and enjoy the experience.
Tasting Room Open on Saturdays
Time: Noon – 5pm
Domenico WineryDomenico WineryContact: MIchael Annunziata
Dominick and Gloria Chirichillo's choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick's passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma's Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Winery, Dominick and Gloria's passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, http://www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick's passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.
Domenico Winery will be opened at 10:00am and closing at 3:00pm on Saturday, July 19th, Passport Day.
Our tasting room is located at 427 Swift Street, click here for directions.
In general, we are open for tasting Friday to Sunday from 1:00pm-5:00pm. Please call ahead (831.423.3000) if you want to schedule a group tasting or event.
Taste any or all of our Bartolo Red Wines and Equinox Cuvee champagne for $5 and enjoy case/bottle discounts. Wine is also available for sale by the glass.
Fellom Ranch VineyardsFellom Ranch Vineyards
Fellom Ranch located at 2200′ elevation on Montebello Ridge, California. Our Santa Cruz Mtns estate vineyard is made up of cabernet sauvignon and other Bordeaux varietals. Additionally, we make other wines from selected california vineyards. Limited production, hand crafted wines of great depth and dimension.
Fernwood CellarsFernwood Cellars
Quality is Timeless!
In making great wine there can be no compromises. For me this holds true in both ingredients and process. My approach has always been about staying in control at every step to produce a product that is exceptional at every sip. We only make wine from grapes we grow. This hand crafted approach is what elevates our wines into a very distinguished category. I invite you to come visit us for a tasting and to experience first hand our approach and passion for making great wine. Cheers!Matt Oetinger Winemaker
House Family VineyardsHouse Family Vineyards
The sunny days and cool nights of the mountainside above Saratoga
California married with our handcrafted viticulture and classical
winemaking techniques produce limited quantities of our fine wines.
"Most exciting new producer in the Santa Cruz Mountains"
Sommelier Journal, April 2012
La Honda WineryLa Honda Winery
La Honda Winery and Post & Trellis Vineyards, headquartered in Redwood City, California, painstakingly farms over thirty noteworthy one-of-a-kind private estate vineyards located throughout the Santa Cruz Mountains – Woodside, Portola Valley, Atherton, Los Altos Hills, and Saratoga. The fruit from these singular vineyards are available only to La Honda Winery and no other winery in the world. The small batch winemaking from La Honda Winery reflects the unique terroir of the Santa Cruz Mountains appellation – shallow soils, steep terrain, and coastal influence of warm days and cool nights. The unique attributes of each cuvee are highlighted by blending state-of-the-art equipment with old-world hand-crafted winemaking expertise. Our family-operated winery produces wines that are food friendly with long aging potential. We produce award winning vineyard designated Pinot Noir, Cabernet Sauvignon, and many other wines.
La Nebbia WineryLa Nebbia Winery
A Coastal History
In 1934, winemaker John Gemello began producing big, hearty red wines from grapes grown locally in the coastal hills above Santa Clara Valley, California. He crafted them in the tradition of the fine red varietals of his native Italy. Patrons of his winery consumed his reds with great gusto, and so these robust wines were in great demand
In the late 1970′s, the winery founded by John Gemello some forty years earlier was relocated from Santa Clara Valley to Half Moon Bay, California. The winery,renamed Obester, continued to produce big, hearty red wines under the Gemello label and newer wines, Reisling, Sauvignon Blanc, Sangiovese, and sparkling, under the Obester Label. These handcrafted, award winning wines became the signature of Obester Winery.
The new millenium marked a renaissance at Obester Winery, the winery founded by John Gemello in the early 1930′s. A new vintner, Kendyl Kellogg, has returned the winery to it's roots producing complex, full-bodied red wines under a new label, Nebbia Signature.
La Rusticana VineyardsLa Rusticana Vineyards
La Rusticana d'Orsa is a unique estate of rare beauty tucked away in the Santa Cruz Mountains, an appellation dedicated to fine wine production since the 1880s. The life's work of Frank and Marilyn Dorsa, the vineyard is set atop terraced rolling hills delineated by rock walls and accented by roses, Italian Cypresses, sculpture gardens, lily ponds, and fountains. It is a spiritual microcosm of Old World charm and peace seemingly light-years away from the bustling Silicon Valley below.
Left Bend WineryLeft Bend Winery
Loma Prieta WineryLoma Prieta WineryContact: Amy Kemp
You may recognize the Loma Prieta name from the famous earthquake of 1989, but the Santa Cruz Mountains also play host to America's premier mountain vineyard area. Located at about 2,300 feet in these mountains, our winery offers spectacular views of Santa Cruz and Monterey. We also offer handcrafted wines produced in small lots and barrel aged in the finest oak. Enjoy!
"Picnic tables and bocce court available on a first-come basis."
McHenry VineyardMcHenry Vineyard
Michael Martella WinesMichael Martella Wines
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Muccigrosso VineyardsMuccigrosso Vineyards
Muccigrosso Vineyards is a family-run endeavor committed to producing small quantities of hand made fine wines designed to satisfy everybody. Since the early 80′s when we first planted vines on our Santa Cruz Mountain property, we have studied the winemaking process from vine to glass. Over the years we have learned a great deal about getting results with as little intervention possible. Thanks to a broadening fan base, recent seasonal fortune and a foolhardy sense of adventure, we have become a bonded winery.
Muns VineyardMuns Vineyard
Muns Vineyard brushes the sky on the Loma Prieta ridge top above Monterey Bay at 2600 feet looking out over Santa Cruz and the Monterey Peninsula. This is the highest Pinot Noir vineyard in the Santa Cruz Mountains, a prime growing region for this luscious winegrape. We enjoy the coastal climate of the mountains, with cool fog lapping at our feet in the summer, gentle breezes and sunlight — perfect for growing premium Pinot Noir and Syrah. Moderate days and cool nights, along with diligent personal attention in our 13-acre owner-operated vineyard, produces fruit with rich and complex flavors. We have blended Dijon clones 114, 115, 667 and 777 to provide a fruit-forward, complex and well-balanced Pinot Noir.
We grow 12 acres of Pinot Noir and source most of it to other wineries. You will find Muns Vineyard-designate Pinot Noirs under other wineries' labels, in the Santa Cruz Mountains and elsewhere. We produce a small amount of Pinot Noir under our own label, as well as our Syrah.
Minimal intervention in the winery allows our unique terroir to shine. Barrel aging in 30% new oak for about 16 months adds soft tannins that accentuate, but not dominate, the beautiful fruit in this special wine. The wine drinks well now and is a delicious complement with food, and will bottle-age for years to come. Enjoy 'heaven-in-a-bottle' from our ridge top vineyard above the bay!
Naumann VineyardsNaumann Vineyards
Naumann Vineyards is a small family estate vineyard located in the Santa Cruz Mountains with panoramic views overlooking Silicon Valley in the unincorporated part of Cupertino, California. Our wines come from grapes which are exclusively grown in the Santa Cruz Mountains. Our grapes are hand cultivated, harvested, and crafted in small lots in order to produce the highest quality wine.
Nicholson VineyardsNicholson VineyardsContact: Marguerite Nicholson
Our boutique Santa Cruz Mountains winery is located at the end of Pleasant Valley in Aptos in the Corralitos foothills. The winery grounds are planted with four acres of estate Chardonnay and Pinot Noir grapes, as well as 4 acres of Tuscan varietal olive trees. In addition to our wonderful extra virgin olive oil, we produce over 1000 cases of wine annually, which include limited releases of our estate wines, as well as additional production of Chardonnay, Pinot Noir, Syrah Grenache, Sangiovese and Zinfandel from Santa Cruz and Monterey Counties.
The winery is open for tasting Saturdays and Sundays, Noon to 5 pm, except for special event days (please call 831-724-7071 to confirm). We hope you have the opportunity to visit, and join us in savoring a glass of wine. Relax and enjoy the vineyard and valley views while you share a picnic lunch with friends under the Oaks.
Odonata Wines is a small family winery based here on the West side of Santa Cruz. We do our best to focus on local grapes that are organic and grown sustainably. We work closely with the growers to ensure the highest quality wines from the vines to the glass.
The credo I subscribe to is the blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement.
My desire is to create wines that are soft, supple, and with subtle complexity. Inspired from the traditional French style, these wines are designed to be food friendly. They are balanced in fruit, acidity, alcohol, and wood, with flavors and aromas that are cohesive with a lengthy finish.
Odonata wines are made to be accessible now, but will also age beautifully. They will always be hand made in small batches to exemplify the unique qualities of the varietal and vineyard.
Poetic CellarsPoetic Cellars
Poetic Cellars is located on 36 acres in the beautiful Santa Cruz Mountains overlooking the Pacific Ocean. The temperate climate makes it an ideal location for growing many of the grapes contained in our wines. The cooling ocean air ensures that the grapes have a long growing season and ripen to perfection.
Regale Winery and VineyardsRegale Winery and Vineyards
Regale crafts a terroir-driven collection of elegant wines offered for taste and purchase at our winery and through our membership.
The romantic wine lover's mantra echoes our core winemaking values at Regale; the finest wines borne in the vineyard and crafted by passionate hands and questioning minds achieve greatness primarily in relation to food and community. Every year we produce small lots of handcrafted wines from our estate-grown Pinot Noir vineyard and other remarkable vineyards located in California's finest winegrowing appellations. Our wines typically show extraordinary finesse, provocative personality, balanced acidity and, remarkably, alcohol levels similar to our European counterparts.
With our primary enological focus on Pinot Noir and Cabernet, we also feature limited-production Italian varietals such as Sangiovese and Barbera as well as our popular Chardonnay. For a full list of current releases, please contact the winery.
Ridge VineyardsRidge Vineyards
At Ridge we begin with respect for the natural process that transforms fresh grapes into wine, and for the 19th century model of guiding that process with minimal intervention. When you have great vineyards that produce high-quality grapes of distinct, individual character, this approach is not only environmentally and socially responsible, it's also the best way to consistently make fine wine.
Roudon-Smith WineryRoudon-Smith WineryContact: Al Drewke
The Roudon-Smith Winery is dedicated to the production of exceptional wines from selected vineyards of the Santa Cruz Mountains and other regions of California. Traditional winemaking methods result in elegant, long-lived wines, which are the perfect complement to any meal. At Roudon-Smith Winery, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. Every year, we search for the most remarkable fruit available. Then with a minimal intervention approach to winemaking, we aim to preserve this quality as the grapes evolve to wine. Though small, we are growing our production as we find additional exceptional grape sources that we can turn into high quality wines.
Russian Ridge WineryRussian Ridge Winery
Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won't find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Sante Arcangeli Family WinesSante Arcangeli Family WinesContact: John Benedetti
We're sorry, the winery at 238 Carpenteria Road in Aromas is not currently open for Passport.
Sante Arcangeli Family Wines are carefully handcrafted Burgundian varietals from Corralitos and Bonny Doon that have been gently nurtured from rare mountain-grown fruit to a new life as elegant and expressive California Pinot Noir and Chardonnay. Winery at 238 Carpenteria Road in Aromas is open for select invitation-only events – hopefully we will be open for Passport in the near future, please check our website or Facebook page for updates: http://www.facebook.com/santewinery . Tasting room in Pescadero is open weekends.
We are the exclusive producer of Pinot Noir from Split Rail Vineyard in Corralitos, an extremely unique dry-farmed mountain vineyard with a very interesting lineage and some rare heritage Pinot Noir clones. We also produce Pinot Noir from Lester Family Vineyard and Hicks Vineyard in Corralitos, along with the coveted Mardikian Vineyard on the Sonoma Coast. To learn more, visit http://www.santewinery.com/vineyards.
Savannah-Chanelle VineyardsSavannah-Chanelle Vineyards
Savannah-Chanelle produces in the range of eight to ten thousand cases annually, with over 80 percent dedicated to Pinot Noir, the winery's raison d'être. Michael Ballard and Winemaker Tony Craig (former head winemaker of David Bruce Winery) have joined forces based on their mutual passion for making Pinot Noir wines. Tony continues to produce our small lot, limited Estate wines as well as our wonderful "Coast View" Syrah made from a small, single vineyard site located high in the Gavilian Mountain range above Monterey, California.
Conveniently located only 3.3 miles from the Village of Saratoga, this working winery is close to Silicon Valley but worlds away from the everyday business environment.
Silver Mountain VineyardsSilver Mountain Vineyards
Welcome to Silver Mountain, land of breathtaking views and award-winning premier wines. Our winery and vineyards are set high in the mountains, overlooking the beautiful Monterey Bay.
Silver Mountain Vineyards' fine wines are distinguished by the following traits:
- Handcrafted, using the best of old world traditions and new world science.
- Organically grown in harmony with mother nature.
- Produced in small lots of premium wine that capture delicate nuances of flavor.
- Made with a passion for quality, complexity, purity and richness of flavor – this is the heart of Silver Mountain.
Silvertip VineyardsSilvertip Vineyards
Founded on the principle that great wine can only come from a great source, Silvertip Vineyards was begun with the intent of producing wines that express the uniqueness of the soil and climate of the Santa Cruz Mountains.
In 1967 Gerald Nelson purchased 162 acres of Santa Cruz Mountain land, and soon after planted the land with Christmas trees. For 30 years, the property was known as Nelson's Christmas Tree Farm and the family grew a variety of Christmas trees, the most prized trees among them were the slow growing Silvertip Firs.
In 1999 the Nelson family decided to exchange Christmas trees for grape vines and 9 acres of Pinot Noir and Syrah were planted. Over the years since establishing the vineyard, the high quality fruit that the estate produces has been sold to numerous wineries in the Santa Cruz Mountains. In 2008 the family decided to venture out on their own and create a brand that could highlight the exceptional character of the fruit produced from the estate.
Silvertip Vineyards began with the intent to produce nothing less than some of the finest Pinot Noir, Chardonnay and Syrah that California can produce. With a dedication to the unique terroir of the vineyard, the mission is to create wines that will not only prove worthy of ageing, but will also inspire, delight, and bring joy to the senses.
Storrs WineryStorrs Winery
Welcome to Storrs Winery. For those of you joining us for the first time, we are a small winery dedicated to the excellence that can be grown in the Santa Cruz Mountains and created from this special appellation's fruit.
And to you long time devotees, we thank you for your continuing support. We think you will find this site informative and that it will enhance your appreciation of our unique wines.
At Storrs, with each new day, we strive to make the best, ever better. This thinking extends not only to each and every barrel, but to those choices along life's path that move us daily from the expected to the exceptional.
The Mountain WineryThe Mountain Winery
Welcome to The Mountain Winery in Saratoga, California. We are dedicated to preserving the Mountain Winery's history and restoring the property to its magnificent glory for the enjoyment of all. We are very proud to continue the tradition started by Paul Masson, and our committed team takes personal pride in creating innovative and memorable experiences for our guests.
Thomas Fogarty Winery & VineyardsThomas Fogarty Winery & Vineyards
Thomas Fogarty Wine Estate:
Beginning in 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders' spirited pursuit. Tom Fogarty Jr. runs Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards, 8 unique sites, in the Santa Cruz Mountains appellation.
Travieso WineryTravieso Winery
Trout Gulch VineyardsTrout Gulch VineyardsContact: Gerry Turgeon
Trout Gulch Vineyards is the current evolution of zeal that Père et Fils, Bernie and Gerry Turgeon share in their dedication to producing wines of extraordinary character. Their focus is Pinot Noir and Chardonnay from the Santa Cruz Mountains AVA but extends to include varietals and AVA's that embody time in a bottle. Their pursuit is the expression of terroir: grapes, sun, soil, water, and air.
Producing award-winning Santa Cruz Mountains AVA Pinot Noir & Chardonnay from their mountain estate since 1987. The Turgeon Family extols the virtues of the Mountains, wines of unrestrained varietal character in the Burgundian tradition. Wine tasting and tours are available at the winery by arrangement, 427-C Swift Street on Santa Cruz's West Side. Special Events include Santa Cruz Mountains Passport Saturdays, Vintners' Festival, Dare to Pair, Dinner Markets as well as other scheduled Surf City Vintners' events.
Handcrafted batch-specific wines produced from the Santa Cruz Mountains and select Central Coast vineyards.
Established in 1987
Pioneer winemaker Bernie Turgeon replanted the vineyard on Trout Gulch Rd in Aptos to Pinot Noir and Chardonnay in the early 80′s in his quest for the Holy Grail – Burgundian style wines of sublime character from the Santa Cruz Mountains. The Turgeon family had founded J. Lohr winery in the early 70′s along with partner Jerry Lohr. Bernie's son Gerry took over production in 1999 upon Bernie's retirement. Their efforts were assisted along the way by Paul Woffard and currently by Barry Jackson. There have been many successes during the two+ decades that lead to the current evolution of the winery which still features wines made from the old estate farmed by Richard Alfaro as well as hand selected wines from outstanding vineyards in the Central Coast. The winery is located on Swift St. within the Equinox Methode Champenoise Cellars. Trout Gulch wines are marketed throughout the Greater Bay Area by Monterey Bay Wine Company. Tastings may be arranged by contacting Gerry at the winery, 831-471-2705.
Meet the Business Owner: Gerry Turgeon
I grew up in the business, planting an extensive vineyard in the Arroyo Seco, Monterey Co. along with my father in the early seventies. I attended UC Davis studying viticulture and enology. I worked the harvest and crush as well as hospitality and marketing at our family winery, formerly Turgeon & Lohr Winery until starting the first micro-brewery on the Central Coast in 1985 (Santa Cruz Brewing Co. & Front St. Pub) with my father, Bernie. It takes a lot of beer to make wine! We planted Pinot Noir and Chardonnay on Trout Gulch Rd. in the Aptos foothills and began producing award winning wines from the estate concurrently in 1987. The winery has evolved to its present incarnation as part of the Surf City Vintners along the Swift St. corridor in West Santa Cruz. I presently make about 1000 cases annually consisting mainly of Chardonnay, Pinot Noir, Sauvignon blanc, Grenache blanc, Cinsault, Grenache, Merlot, and a rose blend known as "la belle petite poulette".
Villa del Monte WineryVilla del Monte Winery
Villa del Monte Winery is an award-winning, family-owned boutique winery in Los Gatos, CA. We are open for wine tasting, and we pour at wine tasting events throughout the local area. Located in the picturesque Santa Cruz Mountains, we specialize in Chardonnay, Cabernet, Malbec, Merlot, Pinot, Syrah, Syrah Rosé, and Zinfandel. We believe in producing extraordinary single-varietal, single-vineyard wines that reflect the terroir of the vineyards. Our small lots of wine allow us to meticulously control quality, nurturing our fine Villa del Monte wines to perfection at every step in the process.
Open for wine tasting one weekend per month. Check web site for details: http://villadelmontewinery.com/tastings/
Windy Oaks Estate Vineyards & WineryWindy Oaks Estate Vineyards & Winery
Since our first vintage in 1999, Windy Oaks driving objective has been to produce world-class Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices.
In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed—every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is all-gravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.
Woodside VineyardsWoodside Vineyards
Woodside Vineyards is one of the oldest, small California wineries, boasting estate wines that are carefully nurtured from vineyard to bottle.
We cultivate vines in Woodside's unique climate and soil. Our careful management of each stage of the process from growing to bottling produces the highest quality and vintage character year after year. All grapes are hand-picked and sorted. Small lot production assures minimal processing and gentle handling.
Our specialties are Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines, along with other special small lots including sparkling wine and port. The wines are styled to purposely complement casual food as well as fine meals.
Wrights Station Vineyard & WineryWrights Station Vineyard & WineryContact: Dan Lokteff
Wrights Station features estate grown Pinot Noir and Chardonnay, poured in our elegant, but relaxed family-friendly tasting room, or enjoyed on our patio or deck overlooking the vineyard with stunning views of the redwoods and mountains beyond.
Open Friday through Sunday, 11 AM – 5 PM
Zayante VineyardsZayante Vineyards
Exclusively Estate Wines
100% Santa Cruz Mountain Grown
Featured Wines:
2010 Chardonnay
2009 Merlot
2010 Zinfandel
2008 Syrah
2009 Clos Du Z
2008 Z Cuvee
Coming in May 2013
2011 Chardonnay
2009 Syrah
2009 Petite Sirah
2010 Pinot Noir
2009 Cabernet Sauvignon


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The mission of the American Diabetes Association® is to prevent and cure diabetes and to improve the lives of all people affected by diabetes.
The Association leads the deadly consequences of diabetes and fights for those affected by diabetes.
There is much work to be done. Current estimates project that as many as 1 in 3 Americans will have diabetes by the year 2050. This is not a future that we are willing to accept. To truly change the trajectory of this disease it will take a bold commitment of a strong, passionate network of individuals, organizations and communities united behind a single goal, to Stop Diabetes®.
Find out ways you can join the movement and help us Stop Diabetes.
Working Together in the Fight to Stop Diabetes®
Managing diabetes is all about making good health choices and that is why we are working together with the BeeWell for Life® program to help provide information, valuable tips and raise funds in the fight to stop diabetes. You can support the American Diabetes Association® and the fight to Stop Diabetes® by logging your miles on BeeWell for Life®.
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Allen E Silverstone, PhD
Current Appointments
- Project Support Specialist of Microbiology and Immunology
- Professor of Pharmacology
Hospital Campus
Research Programs and Affiliations
- Biomedical Sciences Program
- Cancer Research Institute
- Microbiology and Immunology
- Research Pillars
Education & Fellowships
- Postdoctoral Fellow: MIT Cancer Center, 1978, Leukemia & Immunology
- PhD: Massachusetts Institute of Technology, 1970
Research Interests
- How dioxins and estrogens and estrogenic compounds affect the immune system.
Research AbstractMy program explores how dioxins, PCBs, and estrogenic compounds affect the immune system at the cellular and molecular level. We are using a combination of dioxin receptor (AhR) knock out and conditional knock out mice, Estrogen receptor knock-out mice (ER alpha and beta) and microarrays to identify the specific gene programs activated by these agents in the earliest developing T and B cells. Selected References
Laoisa, MD,A Wyman,FG Murante, NC Fiore, JE Staples, TA Gasiewicz, AE Silverstone (2003) Cell Proliferation arrest within intrathymic lymphocyte progenitor cells causes thymic atrophy mediated by the aryl hydrocarbon receptor: J. Immunol. 171, 4582-4591.
Laiosa,MD, Z-W Lai, TS Thurmond, NC Fiore, C DeRossi, BC. Holdener, TA. Gasiewicz, and AE Silverstone. 2,3,7,8-Tetrachlorodibenzo-p-dioxin Causes Alterations in Lymphocyte Development and Thymic Atrophy in Hemopoietic Chimeras Generated from Mice Deficient in ARNT2,Tox. Sci. 2002, 69,117-124
Faculty Profile Shortcut: http://www.upstate.edu/faculty/silversa


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Starfires run to ACAC round robin title
South Adams capitalized on ideal running conditions and took the first five spots in the boys' 5-kilometer race Tuesday night to claim its first ACAC round robin championship since 2006 with wins over Garrett and Adams Central.
The Starfires (6-0 ACAC) beat Garrett 15-46 and Adams Central 15-46. The Railroaders nipped Adams Central's boys 25-31.
Eric Isch took first overall for South Adams in 16:32. Evan Liechty finished second for the Starfires in 16:46, Brody Shane third in 17:26, Joel Hawbaker fourth in 17:27 and Simon Sprunger fifth in 17:28.
Garrett's Kendall Slabaugh was sixth in 17:39 and Jaron Somers seventh in 18:08. Adams Central's K...
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Saturday, April 16, 2011
When opportunity knocks make sure to fling open the double doors!
I like the idea of a double front door...let's more light in when open, makes for a grander entrance and means more even more opportunity...right?
Nice entry hall...nice view...
Need to get a double front door installed in my little tiny cottage here in the Hollywood Hills.
What does your front hall and door look like? Is it just right or do you have plans to freshen it up? Would love to hear.
Hope you have a great weekend!
Happy Saturday!
P.S. Press alert: COCOCOZY in the May issue of InStyle Magazine! The COCOCOZY Quatrefoil Euro Sham in light blue on pg 400 of InStyle...in good company of a Jonathan Adler boudoir pillow and a Yves Delorme throw!
Photo: Caroline Edwards Interior Design
10 comments:
The painters are here today! New fresh coat of SW6517 Regatta Blue goes on the front door!ReplyDelete
I love my front entry. I have a full glass french door with side lights. The morning sun shines in and just glows. It is always full of light. My contractor and hubby questioned my decision and when it was installed they all had to agree it looked great. This girl has to have light!!! I live in Northern Calif. KathysueReplyDelete
Love all the light in that entry way ! Sadly mine is not half as grand ! I am moving though and very excited for my new space !!ReplyDelete
That is a beautiful entrance!!! I hate my front door right now (we're in a rental) but I have big plans for when we build! I would like an extra tall wooden front door painted glossy black or peraps a dark shade of olive green...with a transom window going over the top - I hope I can make it a reality!ReplyDelete
This picture is lovely, you can feel the birth of a new summer and want to run bear foot down the hallway wearing a lovely white cotton dress.:)ReplyDelete
ps:also makes you wished you had kept to your new years diet plan :(
Beautiful double doors and such a lovely view to come in from :) NicolexReplyDelete
The luxury and feeling of of space that double doors give is wonderful...xvReplyDelete
open and fresh - love it!ReplyDelete
you have such an amazing blog with lots of inspiring stuffsReplyDelete
I would love that entryway. We have french doors into our study and I always regretted not putting them in our dining room! Lovely!ReplyDelete
Lila Ferraro


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Fruit and Nut Mixes
Imported Specialty
Oils and Vinegars
Organic Beans
Organic Flour
Organic Grain
Sea Salts
Sea Vegetables
Soy Sauces
Use keywords to find the product you are looking for.Advanced Search
Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective soy isoflavones, and fatty acids in miso contribute to good health. Low fat, densely nutritious. 22 pound net keg.
Detailed Description


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"The power behind taking responsibility for your actions lies in putting an end to negative thought patterns. You no longer dwell on what went wrong or focus on whom you are going to blame. You don't waste time building roadblocks to your success. Instead, you are set free and can now focus on succeeding." - Lorii Myers
Do you ever feel like you have to "fix" someone? Do you love to offer advice to others or do others often come to you for help fixing their problems? If you're like most of us, you probably answered "yes" to these questions.
There is nothing wrong with wanting to help others, especially if they come to you for help. The problem starts when you think you can solve another person's problem. The truth is...you can't. You can only solve your own. Each of us inherently has the answers within us to "fix" whatever may be an issue for us. No matter what advice you may give to someone else, it is always coming from your own experience, not theirs. Therefore, you don't have the answers for someone else's questions.
Now, if you are trained and educated to coach or counsel another, that is different because you then know how to guide people to their own answers to heal themselves. But as a friend, partner, boss, parent or spouse, the best you can do is allow the other person the courage it takes for personal responsibility in finding their own answers. Give them the space and support needed to feel the pain, to clean up the mess they created, to rectify their errors, to look for the lesson, to keep moving forward out of their stuckness in a way that honors them. That is the best possible way to serve them.
A couple of my teachers and mentors teach the principle of "minding your own business." It may sound rather cold and ruthless to some perhaps. But it really is the mother of all lessons in personal responsibility. If we are to step out of being victims in this life and instead step into being the creators of our own experiences, we have to take on our own responsibility for everything that happens to us. We cannot ask others to fix what is wrong; we have to learn how to respond to our experiences differently. We have to shift our perspective on what is real and important to us and move forward from that vantage point.
If you ask someone to fix something wrong in your life, you are totally giving away your own personal power. If you blame others for something that you perceive they did wrong you are doing the same. And if you are trying to fix another's problem, you are in actuality taking away their personal power.
Always remember, no matter what is going on in your life, it is your responsibility to choose how to respond. Actively participate in all of your life. If you are minding your own business, you will have the time and energy for the self-inquiry needed to find your answers. The benefits are many: You will begin to feel empowered, you will trust yourself more and more, you will expand into your wholeness. By encouraging others to mind their own business, you will be serving them by directing them toward self-inquiry and thus reaping the same benefits for themselves.
If you feel you need a guide or mentor who can teach you the tools needed for this process, who will empower you on your journey, by all means find a good coach or counselor. If someone comes to you for advice or help, do them the favor of suggesting a coach or counselor. Other than that, encourage them to spend the time asking their inner knowing for help and answers.
One of my ongoing goals is to continue practicing my own personal responsibility and actively creating my own experience. It is a liberating process that has carried me along on my journey for a while now. It is always amazing to me how we all "know" what is best for us if we just allow, trust and listen.
If this resonates with you at all, my coach's request is that you consider practicing "minding your own business" as one of your goals for this week, this month, and the next year. Have fun as you do it and walk lightly on your path!
Catherine Fenske, Ph.D. (c), is the owner of Live With Intention Coaching. She is a certified life coach and spiritual counselor. She is also a Reiki Master/teacher. Catherine can be reached at 505-795-7779 or at firstname.lastname@example.com. Go to www.livewithintentioncoaching.com or visit her blog at http://fromblocked2bliss.wordpress.com to learn more about her.


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LTE and LTE-A provide high data rates and need fast control. Talk to our FAE team about Cortex-R4 and the roadmap for modem processors. Small cores such as Cortex-M0, Cortex-M3 and ARM968E can provide additional flexible processing for Layer1 without increasing silicon cost. To keep system frequencies low, multiple controllers can be used and debugged using Coresight.
Highly efficient processors such as Cortex-R4 and ARM1156T2 can reduce frequency and enable use of low leakage cells and lower system voltage. By using advanced controllers, savings in power and die area can be made. Further improvements in power, performance and area, made in careful selection of cell library to balance the performance required with low leakage and minimum area memories and logic.Bluetooth & Zigbee
Cortex-M3 provides an excellent match to requirements for connectivity standards. The efficiency gains of a modern controller, using Thumb-2 and fast interrupt handling means reduced system frequencies with consequent reductions in power. Small code size assists in keeping costs down and in hosted systems, even smaller Cortex-M0 solutions are possible.


text: The local area including much of the Midwest set for another cold snap as mother nature opens the freezer again. Temperatures today are expected to fall to near 14 by 5pm and then as low as 2 for tonight. Wind chills will be in the –16 degree range. Forecasters say there will be little improvement over the next couple of days with high temperatures in the mid-teens. A handful of schools were closed in Sanilac County this morning due in part to drifted shut secondary roads. The day began with freezing rain.


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This year's Atlantic hurricane season has been relatively quiet, but Tropical Storm Karen is poised to become the first named storm to hit the U.S. Take a look at the rest of the storm names for the 2013 Atlantic hurricane season.
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Getting away to unfamiliar places is what travel is all about. Preparing you for those places is where we come in. No matter the what, when, where and weather, you'll be ready for it.
Taupe Grey, 4906J
Bright Blue, 4914J
6 Month Wash, 4856J
Cocoa, M3367
Red Nubuck, 8941R
Olive, 6366J
Brown, 5407A
Dark Navy, 6364J
Indigo, 6413J
Medal Bronze, 6453J
Dark Olive Full Grain, 5130A
Picket Fence, 4958J
Poinsettia, 4921J
Light Tan Suede, 8844R
Sand, 6457J
No matter where your plans take you, you'll want to be prepared for it. Whether it's a day outdoors or a night on the town, what you're wearing can make all the difference. Because when you look good, you feel good—and the better time you'll have.
Blue, 4905J
6 Month Wash, 4856J
Brown, 8055A
Taupe Grey, 4932J
Prairie Sand, M3361
Brown, 8060A
Vintage Indigo, 6450J
Yellow Cream, 1128J
Forest Night, M3325
Dark Brown, 9860R
Samba, 6361J
Brown, M3322
Wheat Tumbled Nubuck, 5128A
Dark Navy, 6359J
Atlantic, 6400J
Medal Bronze, 6453J
Wheat Nubuck, 6321A
No matter what part of the world you're in, there's something about seaside towns that are just a little bit different. From coast to coast they may be similar, but they're seldom like anyplace else. It's the people, buildings, landscapes; and the sights, sounds—and yes, smells—that make them the truly unique experiences they are.
Twilight Blue, 5008J
White, 4858J
Red, 8866R
Atlantic, 6367J
Burgundy Smooth, 6364A
Grey Canvas, 5309A
Bright Blue Canvas, 5310A
Navy Nubuck/Yellow, 6302A
Campanula, 4927J
Navy/White, M3382
Royal Blue, 8948R
Mid Blue, 6417J
Dark Navy, 6502J
Medal Bronze Brown, 6329A
Cocoa, 6353J
Cassel Earth, 6365J
Medal Bronze, 4562J
For the most part, life on the coast is more or less what you think it is: Pretty awesome. Nothing beats a clambake on the sand. Sunsets (or sunrises) never really get old. And looking out over the sea at the end of the day somehow makes everything seem a little bit better.
Burnt Orange, 8907R
Brown, 8908R
Black, 8909R
Navy, 8918R
Burnt Orange, 8921R
Light Tan, 8066A
Golden Lentil, 6429J
Moonbeam, 6468J
Brown Canvas, 5134A
Yellow Cream, 4913J
White, 4934J
Brown, 8933R
Medal Bronze, 6466J
Off-White Canvas, 5843R


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Modern Marvels Most Dangerous DVD
Sale Price: $19.99
To Order by Phone Call 1-800-933-6249
- Additional Details
- Format: Closed-captioned, Color, DVD-Video, NTSC
- Rating: Not Rated
- Number of Discs: 1
- Run Time: 50 Minutes
- Region: Region 1
- Aspect Ratio: 1.33:1
- Language: English
- Studio: History Channel
- DVD Release Date: June 6, 2008
We've done biggest, fastest, smallest and coolest, but when it comes down to it, what we really want to know is: what will kill us the fastest?
- For over a decade, MODERN MARVELS has brought grand stories to life.
- The ultimate celebration and investigation of engineering excellence.
- Among the deadliest things on Earth: volcanoes, vipers, tornadoes, extreme sports, high school.
Celebrating ingenuity, invention and imagination brought to life on a grand scale, MODERN MARVELS® tells the fascinating stories of the doers, dreamers and sometime-schemers who created everyday items, technological breakthroughs and man-made wonders.
This is the riskiest MODERN MARVELS you'll ever see. From Mother Nature's wrath to the hazards we expose ourselves to, these are the MOST DANGEROUS things in America. From the volcano that imperils 100,000 citizens to the extreme sport of base jumping that risks one life at a time, these are the deadliest phenomena MODERN MARVELS could find.
Pick your poison or venom as MODERN MARVELS also surveys the MOST DANGEROUS snake, weather event, and high school extracurricular. This pulse-pounding episode of MODERN MARVELS: MOST DANGEROUS takes you as close to the action as you can get without boosting your insurance rates!


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GSI Bugaboo 8" FrypanItem #: 60108
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The dependable non-stick option for all your outdoor cooking needs. These high-quality aluminum pots and pans are light enough for backpacking, yet heat evenly enough to satisfy the most demanding camp cook. Plus, each piece is fully-formed then c... Learn More
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GSI Ultralight Cutting BoardItem #: 76005
List Price: $12.95
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Features: Robust, 2.4 mm thick polyethylene cutting and food prep surface offers greater stability and lasting durability. Two-sided design with meat and vegetable icons helps to prevent cross-contamination Integrated gutter helps to contain juices. ... Learn More
Vargo Travel ChopsticksItem #: 120036
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TRAVEL CHOPSTICKS:Asian tradition for backcountry enthusiasts. the ChopstiX are a lightweight and simple alternative to Western cutlery. Their compact design and handy nylon case make using them a breeze. Learn More
Liberty Mountain Thermal BlanketItem #: 127035
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LM THERMAL BLANKET:An affordable survival tool. Bi-component construction reflects your body's heat back to help keep you warm. Also makes a great ground tarp Learn More
Uco Firesteel Assort ColorItem #: 350416
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FIRESTEEL:Durable fire starter that lasts for 3.000 to 12.000 strikes. Works equally well when wet. Produces a 3000 degree C spark. Lights campfires. stoves & gas BBQ's. Bright spark can be used as an emergency signal. Approved by the Internation... Learn More
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Why settle for instant coffee when you can sip your favorite brew on your next excursion? The featherweight Coffee Press brings civilization with you. even to the most uncivilized locations. Each Coffee Press includes a basket. rod. knob and multi-pu... Learn More


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When the feds arrest drug dealer Lemond Bishop's accountant, Alicia and Diane must work with his second law firm, who handles his illicit activities, to discern if the feds are after his legal businesses or drug money. Meanwhile, Nick creates more trouble for Kalinda. Maura Tierney returns as Maddie Hayward and Annabella Sciorra guest stars as Lesli Rand, Lemond Bishop's lawyer.
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New Arrivals
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Paris Magnetic Bracelet
Don't you just love something that sparkles? Glass stones mix with golden chain for the most dramatic bracelet.
- Magnetic closure.
- Glass and metal.
We're so sorry: this item sold out sooner than expected. For an equally chic substitute, please call our Personal Service Associates at 1.888.855.4986. Or click on Chico's Chat below for immediate assistance.


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Saturday, December 27, 2014
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Replacing a busy bridge in downtown Ithaca left a tangle of traffic in city streets. But the Clinton Street Bridge opened on Friday, and as our Tamara Lindstrom reports, it's not just drivers cheering the end of construction.
ITHACA, N.Y. -- The sounds of construction on Clinton Street meant months of headache for frustrated drivers.
"Well, what it's done is it's piled up cars on the other routes. So whether you're biking or in a car, it's been a traffic jam for several months," said Andrejs Ozolins, an Ithaca resident.
"It's meant going the other way to get up the hill, and that's always a problem. The other day we were down and there were many people going to Ithaca College and Green Street was tied up," said Linda Keeler, an Ithaca resident.
The bridge connecting Ithaca College to downtown was old and had to be replaced. But on Friday, the barriers came down, and heavy equipment was replaced with relieved commuters.
With the bridge reopened and traffic cleared, there are a lot of happy drivers making their way across the bridge. But it may be the cyclists who have the biggest reason to celebrate.
"The issue was that there was an old steel grate that was worn down very smooth. And the particular pattern of the grating was such that it had this sideward thrust on bike tires. So even experienced bicyclists would just crash on it," said Ozolins.
"Folks would slip. Their tires would slip and get pulled this way and that. It caused a lot of accidents. But what's worse, though, is because of the texture of the bridge, they called it the cheese grater. So when you slipped and crashed, it led to some pretty horrific injuries," said Svante Myrick, Ithaca Mayor.
But with the treacherous metal replaced with standard asphalt, cyclists are enjoying the safer new route.
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Three Peg Espresso ShelfThree Peg Espresso Shelf1
Average rating:Read all reviews Write a review
from $36.99 - $39.99Useful space! Our 3 peg Espresso stain Wooden shelf will help to make the most of any unused wall space. Display all your child's favorites on the shelf and then hang hats, coats and shoes on the pegs. Some assembly required. Also available in white and natural. 12x24x6 All ink Certified Lead Free!!
In Stock ITEM # SHEL-ESP
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Three Peg Espresso Shelf
Painted Wood01/20/2011
I bought this for my daughters room and it looks nice - I just wish it were actualyl expresso wood stain instead of painted wood. It will work and the pegs work well for her little coats I was just a bit disapointed.


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Happy Valentines Day everyone! I'm so glad you stopped by today because I am honored to host the fabulous, colorful, wonderful, beyond-creative (I could go on and on) Keri Beyer, fabric designer extrordinaire for In the Beginning fabrics. Keri and I met at market last spring and we really hit it off! She is a great friend and TODAY she is giving away six (count em 6) fat quarters of her new line, Dream a Little Dream with Me. Okay, time for me to be quiet and Keri to take over. Take it away, Keri!
yes, february, the time of year where, if we are lucky enough to have and take the time, to open our hearts. a wonderful day to take the time to look inside ourselves and examine "the what" and "the who", we carry in our hearts where perhaps in the midst of the commmotion of every day life, we don't acknowledge as much as we would like…
yes, february, a time to romanticize. a time to dream. a time to find what ignites our passion and fuels our soul, if not for romantic love but for the celebration and love of our own unique-self. st valentine's day tends to be a day where we give to others – finding a way to celebrate that special "one" that has captured our hearts (and hopefully vice-versa!)
this valentine's day i challenge you to look deep in your heart and find the unique things, the many and varied attributes – that make you so incredibly lovable. let cupid raise his arrow and shoot it right at you! celebrate you. indulge yourself as much as you would your lover - eat chocolate without guilt, savor your favorite wine, soak in a long bath, create something, dance - do whatever it is that will make your heart flutter!
so if you dare, share with me some of the unique things that make you, YOU. give me your dreams, your passions and what it is that makes your heart race with excitement. i will send you a heart and 6 fat quarters from my "DREAM A LITTLE DREAM WITH ME COLLECTION"
love is in the air - i hope you catch it!
Oh, but that is not all. Go over to Keri's blog for a chance to win even more of her fabric!
Happy Valentines Day again and the winner of my other drawing will be posted shortly.


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Why is the price hidden?We want to pass on our savings to our customers, so we've lowered the price of this item. However, since our price is now below the manufacturer's suggested retail price, we are restricted by the manufacturer from showing the price right away.
Need it before Christmas? Click here for shipping deadlines
|0.69 lbs.
|1/16 in. @ 17 ft.
|Battery Life:
|20 Hours
|Battery Type:
|Compensation Method:
|Electronic Self-Leveling
|Laser Class:
|Laser Diode:
|635 nm
|Operating Temperature:
|14 Degrees F to 113 Degrees F
|Out-of-Level Warning:
|Flashing Beam
|100 ft.
|Square Beam Accuracy:
|1/16 in. @ 17 ft.
|Vertical Accuracy:
|1/16 in. @ 2-1/2 ft.
Trimble eliminates downtime with our three-year, instant, over-the-counter exchange policy, which can be transacted worldwide by ANY Trimble dealer without a receipt. This over-the-counter warranty covers defects due to material and workmanship. The following information explains the over-thecounter exchange policy.
Spectra Precision Laser products with a Three-Year "No Excuses" warranty that have failed will be replaced at no charge with a NEW unit from your local dealer's inventory for three years from the date of purchase.
WARRANTY PERIOD: The Construction Tools standard factory warranty period for all products begins on the day the end user receives the product. If the product is delivered to the end user more than 120 days from the date the product was shipped from Trimble, a copy of the purchase invoice will be required to validate the warranty period. Failure to provide proof of the sale date will result in the warranty period beginning 120 days from the Trimble ship date latest.
DROP WARRANTY: The drop warranty covers all parts and labor to repair units dropped within the specified height.
SERVICE PARTS AND LABOR REPAIR WARRANTY: Trimble warrants all repair work, parts and labor to ensure product repair is performed thoroughly and accurately for our customers. The following warranty applies:
Spectra Precision reconditioned products with a 90-Day Limited warranty that have failed will be replaced at no charge with a comparable reconditioned unit from your local dealer's inventory for 90 days from the date of purchase.


text:
Burkert Type 8681 Control Head is Universally Adaptable
- Category: Control Valves & Accessories
- Product Type: Control Valves
- Manufacturer: Burkert
Burkert Type 8681 control head is optimized for automation of pneumatic hygienic process valves. It's universally adaptable, and can be combined with all commercially available valve types that use a rising stem upper actuator configuration. It's durable, easy to clean, features IP 65/67 protection, has a positive pressure electronic housing, and is made from chemical-resistant materials.


text:
Should a plumbing or electrical problem occur, contact the Operations Office immediately. To have bulbs replaced, please call the Operations Office with your request. For upgrading existing plumbing or electrical services a concise but detailed memo of request may be sent to Jim DeVito's attention at the Operations Office for scheduling.
Email: email@example.com
Phone 432-2197
Under no circumstances should anyone install and/or alter any plumbing or electrical service without notifying the Operations Office.


text:
#8933242, By TRUTH Troll Hunter (2010)
TRUTH 237 posts
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Dragon Age Inquisition: Astrarium solutions How to solve all of these fiddly puzzles.
Destiny: How to get to level 32 The Dark Below raises the level cap - how do you get there?
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text:
Dear Customers,
Since launching the Petriot.com marketplace on the 4th of July, 2010, we've enjoyed getting to know all of you: our fellow Americans, from sea to shining sea. It is for you that we built Petriot.com, endeavoring to strengthen the American economy and promote the growth of American business, and it is for you that we've endeavored to unite American manufacturing on a single platform.
But alas, the time has come for Petriot.com to close its doors and bid you farewell on this 15th of October, 2014. We do so wishing you the best in all endeavors, and want you to know that we truly appreciate the support you've given us these last four years. Feel free to contact us regarding previous orders or vendor support, as we will retain email through the end of the year.
Best Regards,