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News about Belize, including commentary and archival articles published in The New York Times.
Chronology of Coverage
Sep. 10, 2014
Six people and six Belize firms are accused in a federal indictment in Federal District Court in Brooklyn of a complex scheme to launder money; $500 million scheme ran from January 2009 through September 2014. MORE
Aug. 22, 2013
The Belize Tourism Board offered free trips to the "Breaking Bad" creator Vince Gilligan and eight of its stars, including Bryan Cranston and Aaron Paul, following an offhand and not entirely flattering reference to that Central American nation on the show. MORE
Dec. 13, 2012
Antivirus software pioneer John McAfee arrives in Miami after being deported from Guatemala, where he had sought to evade police questioning in killing of businessman Gregory Viant Faull in Belize. MORE
Dec. 10, 2012
John McAfee, fugitive tech millionaire who is expected to be extradited to Belize for questioning in a neighbor's murder, has long been a canny manipulator of the press; McAfee's taste for spotlight became his undoing when metadata for a photo in Vice magazine inadvertently revealed his location in Guatemala. MORE
Dec. 7, 2012
Antivirus software pioneer John McAfee is hospitalized briefly after being denied political asylum in Guatemala, as his lawyers make last-ditch effort to keep him from being flown back to Belize for questioning about the killing of a fellow American expatriate. MORE
Dec. 6, 2012
Antivirus software pioneer John McAfee is arrested in Guatemala City after he slipped over border from his home in Belize; police there want to question him in their investigation of murder of his neighbor Gregory Faull. MORE
Dec. 2, 2012
Computer security pioneer John McAfee, sought by police in Belize as a 'person of interest' in murder investigation of neighbor and American businessman Gregory Faull, has moved his flamboyant life underground; asserting his innocence, McAfee has become a multiplatform cyberdissident, producing a stream of invective against the government and the Belize police. MORE
Aug. 19, 2012
Stann Creek District on the south-central coast of Belize is loaded with natural wonders that are driving an eco-tourism boom, but nature is not the area's only draw. MORE
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$500 Million Stock Fraud Alleged in Brooklyn Court
Six people and six Belize firms were accused in a federal indictment of a complex scheme to launder money.
September 10, 2014, Wednesday
MORE ON BELIZE AND: Money Laundering , Belize , Brooklyn (NYC) , Securities and Commodities Violations , Securities and Exchange Commission , Lynch, Loretta E
Drones on a Different Mission
A fleet of remote-controlled aircraft has been deployed, and operators trained, not to conduct military operations, but to protect natural resources around the world.
July 22, 2014, Tuesday
MORE ON BELIZE AND: Drones (Pilotless Planes) , Environment , Wildlife Conservation Society , Reefs , Belize
Cosmic Connections in the Deep Sea
The sea is its own cosmos, and whatever meaning we can ascribe to the universe arose in its depths, the mysterious caldron of creativity and possibility, the restless sifting of chance, adaptation, survival and extinction.
May 6, 2014, Tuesday
MORE ON BELIZE AND: Space and Astronomy , Oceans and Seas , Belize , Diving and Divers
'I'll Send You to Belize': Stars of 'Breaking Bad' Offered Free Vacations
The Belize Tourism Board offered free trips to the "Breaking Bad" creator Vince Gilligan and eight of its stars, including Bryan Cranston and Aaron Paul, following an offhand and not entirely flattering reference to that Central American nation...
August 22, 2013, Thursday
MORE ON BELIZE AND: Television , Belize , Travel and Vacations , Banks, Jonathan , Odenkirk, Bob , Paul, Aaron , Cranston, Bryan , Gilligan, Vince
Belize Players Turned Down Match-Fixing Bribe, Coach Says
A few days before Tuesday's Gold Cup match between Belize and the United States, a man tried to bribe three players from Belize, the team's coach said.
July 12, 2013, Friday
MORE ON BELIZE AND: Soccer , Gold Cup (Soccer) , Belize , United States Men's National Soccer Team , Bribery and Kickbacks
Belize Protects Antiquities
Belize plans to raise the fines for destroying its archaeological sites.
May 30, 2013, Thursday
MORE ON BELIZE AND: Belize , Travel and Vacations
A Persistent Foreign Predator, Dangerous but Delicious
The invasive lionfish is flourishing in the waters off of Belize, posing a threat to the endangered social wrasse. Controlling it could be a difficult, but potentially tasty, job.
January 10, 2013, Thursday
MORE ON BELIZE AND: Belize , California Academy of Sciences , Invasive Species , Endangered and Extinct Species
A Fish With Nowhere to Hide
The social wrasse is being hit from all directions: from the top by humans and from the bottom by the invasive lionfish.
December 28, 2012, Friday
MORE ON BELIZE AND: Belize , Smithsonian Institution , California Academy of Sciences , Invasive Species , Fish and Other Marine Life , Reefs , Coral
Software Pioneer Is Returned to U.S.
John McAfee arrived in Miami after being deported from Guatemala, another turn in a strange journey that began after he was sought for questioning in a death in Belize.
December 13, 2012, Thursday
MORE ON BELIZE AND: McAfee, John (1945- ) , Guatemala , Belize , Murders and Attempted Murders , Deportation
To Save a Coral Reef Enabler
The social wrasse might not seem important, but this tiny fish plays a critical role in linking the open ocean to the reef ecosystem. And it is being threatened by a new invasive predator.
December 12, 2012, Wednesday
MORE ON BELIZE AND: Belize , Mesoamerican Barrier Reef , Fish and Other Marine Life , Endangered and Extinct Species
Pictures From the Week in Business, Dec. 7
After hiding in Belize, the software pioneer John McAfee was detained in Guatemala. Greece offered to buy back up to 30 billion euros of its bonds. Mattel introduced Barbie the builder. Apple said it would produce some computers in the United States.
In Belize, a Beachfront Duplex
A five-bedroom beachfront duplex with pool and pier in Belize is on the market for $999,000.
Hope for Sharks and Reefs in Belize
Glover's Reef in Belize is a Marine Protected Area where strict limits on fishing have helped shark populations.
Hope for Sharks and Reefs in Belize
Glover's Reef in Belize is a Marine Protected Area where strict limits on fishing have helped shark populations.
Rss Feeds On Belize
Subscribe to an RSS feed on this topic. What is RSS?
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They'd run a mile for a camel
Associated Press
GLENDALE, Calif. — It wasn't a typical jam up that slowed traffic Southern California's Glendale — it was a runaway circus camel.
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subset: commoncrawl


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rudeboy wrote:with the rear mounted carriers has anyone been fined in NSW for obstructing their lights.
I understand that you need a approved license with night time light but what about brake and blinkers?
How important is a secondary light board?
I am not aware of anybody in the country having been penalised for obscured tail lamps. This would cause a huge public outcry and the political ramifications would be significant. The regulation most likely exists as it was drawn from European regulations.
Yes to an illuminated licence plate though. What we do is to use a small LED bike lamp like a little Knog and strap it to the carrier to shine on the plate. Easy, reliable and doesn't cause havoc to the vehicle electrical system as the lamps on the light board vibrate and fail.


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About the Model VA10As the string maker that helped define the standards by which all others are measured, Kurt Glaesel helped develop the MENC specification for string instrument shop adjustment. Today, these instruments follow the same standard with a focus on quality, craftsmanship, and tradition. Glaesel's European built bodies are completely shop adjusted in Cleveland, Ohio to ensure the highest level of performance.
"Expertly made in Germany with respected traditions and old world craftsmanship. Fully shop adjusted and set up in the USA by hand in our Cleveland Ohio facility by our skilled craftsmen to meet or exceed MENC (school requirements) for student instruments to give the player the best possible performance experience and inspiration. The solid carved spruce top provides an excellent sound board. The flamed maple back and sides enhance greater projection, a refined tonal quality and visual appeal. True ebony pegs and fingerboard (not stained hardwood) facilitates reliable function and playability for many years. Full hand inlaid purfling (not painted) protects the solid top and back plates from splitting damage and demonstrates an attention to detail that other brands overlook. USA installed Thomastik Dominant strings provide a better tonal quality, longer string life and maximum playability for the advancing player. The delicately applied spirit varnish allows the top to resonate more freely to enhance the tone and projection of the instrument. Professionally set up with 1 axle style fine tuner to compliment this advancing student instrument. A fiberglass bow gives the student a reliable camber without warping. The Mongolian horsehair ensures that the rosin adheres well and gives an even draw to the bow across the strings. The tough student friendly thermoplastic case with aluminum valance is an industry standard to protect the instrument from weather elements and minor mishaps. (available as DLX = oblong case and wood bow) "
The German string instrument tradition traces its origins to Jacob Stainer, noted as being the earliest and best known luthier of his time. Until the early 19th century, when power and brilliance became the fashion in violin performance, Stainer's instruments were more highly praised than Stradivari's. One of his pupils, Matthias Klotz, became the first in a long line of luthiers. For the next 200 years members of the Klotz family refined and perfected their craft, contributing to the famous German Mittenwald School of violin making.
The Glaesel family story begins in 1720 during the lifetime of Stradivari and Matthias Klotz. Since that time, 48 descendants of the Glaesel family (spanning over 250 years) followed the calling to bowed stringed instruments. Generations of Glaesels have studied at the famous Mittenwald School. In addition to creating fine instruments, other members of the Glaesel family received distinction for specializing in bows and instrument restoration.
Kurt G. Glaesel studied at Mittenwald under the direction of Matthias Klotz. After working in a number of prominent shops in Holland, Switzerland, and Germany, he came to the United States in 1953. Here he established his criteria for full shop adjustment. Full shop a djustment is the process by which imported instruments are assembled, finished, and tested for consistency and strict adherence to quality standards. Students greatly benefit from the availability of affordable instruments crafted in the old world tradition. Kurt Glaesel was even invited by MENC (Music Educators National Conference) to help write their specification standards for acceptable student instruments.
In 1977, the Glaesel String Instrument Service, located in Cleveland, Ohio was sold to The Selmer Company. Glaesel instruments are still meticulously shop adjusted in Cleveland. Today, Tim Masterson, the string shop manager continues Glaesel's tradition and quality, having studied directly with Kurt Glaesel himself.


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American Justice: Night Stalker DVD
Sale Price: $19.99
To Order by Phone Call 1-800-933-6249
- Additional Details
- Format: Color, DVD-Video, NTSC
- Rating: Not Rated
- Number of Discs: 1
- Run Time: 50 Minutes
- Region: Region 1
- Aspect Ratio: 1.33:1
- Language: English
- Studio: A&E Television Networks
- DVD Release Date: 2002
Investigating officers, jurors who heard the case and friends of the convicted killer offer insight into the chilling story of Richard Ramirez, the Night Stalker.
For a year, he held Los Angeles captive to fear. Dubbed the Night Stalker, he surprised his victims in their home in the dark, and as the bodies mounted, the public cried out for the police to stop this horrifying killer.
But the Stalker was careful, and the clues he left behind led nowhere.
AMERICAN JUSTICE® examines the case of The Night Stalker. Hear from the officers who investigated the horrifying crimes, and get a look at some of the crime scenes in police documents and photos. See how the case was finally broken and Richard Ramirez was identified and captured, and meet friends of Ramirez who put their own spin on the grisly acts.
Finally, revisit the headline-grabbing trial that saw the Night Stalker put behind bars for the rest of his life.


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The Cutest Packaging for All Your Valentine's Day Treats
Spreading the love on Valentine's Day is all about the little touches, like wrapping up homemade cookies. Here are easy and elegant ways to tie up your gifts that tell your special someone, "I was thinking of you a little extra this year."
If you're all about the sweet, thoughtful touches, try picking out a wine that perfectly compliments your romantic dinner.
Stenciled Gift Bags
These decorated muslin bags are just right for wrapping treats for friends, loved ones, or your kids classmates.
How to Make the Stenciled Gift Bags:
Use a punch or a craft knife to cut a design into freezer paper to create a stencil. Using a craft punch, such as the one used for the small hearts, makes stenciling easy. Reserve any portions necessary to form a letter, such as the circle inside the lowercase g. With a dry iron set to medium heat, iron the freezer paper (shiny side down) on the muslin. Insert cardboard scrap into bag, and then dab craft paint on muslin. Carefully peel away freezer paper while paint is still wet.


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Cub Scout Day Camps operate from the Millcreek Canyon Scout property on Salt Lake County's east side.
Each two-day camp has a daily theme. Your first day will be Fort Cub Frontier. The second day will be GalaxyQuest.
Fort Cub Frontier takes you back to the Old West while GalaxyQuest takes you forward to the final frontier.
Each boy should have a medical form (parts A & B) and bring a sack lunch each day.
Home ¨ Camp Calendar ¨ Cub Scout Camps ¨ Boy Scout Camps ¨ High Adventure Programs ¨ Winter Programs ¨ New Reservation ¨ Access existing reservation ¨ Request a refund ¨ Employment
© 2010 Great Salt Lake Council


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Winners Circle Nights at Peermont Metcourt, Francistown
01 April 2014 - 31 July 2014
Use your Winners Circle card and get up to 50% discount on your Hotel stay!
Cost: From P225* per person per night sharing, Room Only
Click here to view terms and conditions
Reap your Winners Circle rewards and stay at the 3-star Peermont Metcourt in Francistown for only P450 per room per night for 2! Its the perfect stop-over destination enroute to nearby attractions in Botswana. And at this rate it's a breakaway not to be missed!
- April 12 – 14, 16 – 23, 25 - 30
- May 01 – 12, 14 - 31
- June 01 – 16, 18 - 30
- July 01 - 31
Call Peermont Central Reservations on +27 (0) 11 928 1928 or 0860 777 900 (SA only). Ask for the promotion code WCNIGHTS to secure this fantastic rate. Have your Winners Circle card member number ready to secure your discounted rate.
Click here to view terms and conditions
- Rooms at this discounted rate must be booked in advance and rates are subject to availability.
- When booking on line, in the event that the Winners Circle Nights rate is sold out on a particular night, the best available rate will be offered instead.
- To book in advance, call Peermont Central Reservations on 0860 777 900 (in SA only), ask for the Winners Circle rate and quote your Winners Circle Card Number.
- Standard Winners Circle discount rates are valid until 31 July 2014
- Upon check in, present your Winners Circle Card and proof of ID to secure the discount.
- The discount is applicable to hotel accommodation only.
- Only one discount can be applied at a time, this discount cannot be combined with other offers or packages, and this discount cannot be applied in retrospect to bookings made in the past.
- Standard Peermont terms and conditions apply.


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Ask This Old House
Laying Sod In The Backyard/Installing A Wireless TSeries Website »
Episode Guide »
Landscape contractor Roger Cook helps a homeowner lay sod in his backyard. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva, asks, "What is it?" Afterward, Tom shares a tip about finding measurements without doing math. And Richard installs a wireless thermostat to control a heating system.
More Episodes
Ask This Old House | Beekeeping, Adding OutletsAsk This Old House | Beehive, Track LightsAsk This Old House | Gas Grill, Mirror HangingAsk This Old House | Beam Fix, New SwitchAsk This Old House | Special Drought Show
Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
- PBS Kids - many videos and games for children!
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text: http://www.feedbooks.com/books/top.atom?category=FBFIC015000&lang=en Horror 2014-12-29T08:08:12Z http://assets3.feedbooks.net/images/favicon.ico?t=1419263026 Feedbooks http://www.feedbooks.com email@example.com 145 20 Dracula http://www.feedbooks.com/book/88 Bram Stoker http://www.feedbooks.com/author/31 2007-01-02T17:40:04Z 2014-01-21T18:31:48Z en 1897 Dracula is an 1897 novel by Irish author Bram Stoker, featuring as its primary antagonist the vampire Count Dracula. Dracula has been attributed to many literary genres including vampire literature, horror fiction, the gothic novel and invasion l... 160,363 words Wikisource Frankenstein http://www.feedbooks.com/book/91 Mary Shelley http://www.feedbooks.com/author/33 2007-01-02T18:00:06Z 2014-05-30T19:31:34Z en 1818 Frankenstein; or, The Modern Prometheus, generally known as Frankenstein, is a novel written by the British author Mary Shelley. The title of the novel refers to a scientist, Victor Frankenstein, who learns how to create life and creates a being i... 74,880 words Wikisource The Metamorphosis http://www.feedbooks.com/book/8 Franz Kafka http://www.feedbooks.com/author/6 2006-12-01T11:01:59Z 2013-10-11T17:55:41Z en 1912 The Metamorphosis (German: Die Verwandlung) is a novella by Franz Kafka, first published in 1915. The story begins with a traveling salesman, Gregor Samsa, waking to find himself transformed into a "monstrous vermin". 21,810 words This work is available for countries where copyright is Life+70 and in the USA. The Legend of Sleepy Hollow http://www.feedbooks.com/book/196 Washington Irving http://www.feedbooks.com/author/95 2007-01-15T19:29:14Z 2013-10-17T15:22:59Z en 1820 No Description Available 11,764 words http://www.gutenberg.org The Raven http://www.feedbooks.com/book/3428 Edgar Allan Poe http://www.feedbooks.com/author/16 2008-11-24T22:18:14Z 2012-08-02T18:50:04Z en 1845 "The Raven" is a narrative poem by the American writer and poet Edgar Allan Poe. It was published for the first time on January 29, 1845, in the New York Evening Mirror. Noted for its musicality, stylized language and supernatural atmosphere, it t... 1,140 words Project Gutenberg The Fall of the House of Usher http://www.feedbooks.com/book/772 Edgar Allan Poe http://www.feedbooks.com/author/16 2007-04-12T15:45:10Z 2014-05-30T19:30:39Z en 1839 The tale opens with the unnamed narrator arriving at the house of his friend, Roderick Usher, having received a letter from him in a distant part of the country complaining of an illness and asking for his comfort. 7,058 words http://en.wikisource.org The Tell-Tale Heart http://www.feedbooks.com/book/814 Edgar Allan Poe http://www.feedbooks.com/author/16 2007-04-13T13:41:35Z 2013-10-25T13:34:01Z en 1843 "The Tell-Tale Heart" is a short story by Edgar Allan Poe first published in 1843. It follows an unnamed narrator who insists on his sanity after murdering an old man with a "vulture eye". The murder is carefully calculated, and the murderer hides... 2,158 words http://en.wikisource.org Strange Case of Dr Jekyll and Mr Hyde http://www.feedbooks.com/book/95 Robert Louis Stevenson http://www.feedbooks.com/author/37 2007-01-02T21:05:36Z 2014-07-10T08:57:34Z en 1886 Strange Case of Dr Jekyll and Mr Hyde is a novella written by the Scottish author Robert Louis Stevenson and first published in 1886. It is about a London lawyer who investigates strange occurrences between his old friend, Dr Henry Jekyll, and the... 25,583 words Wikisource The Call of Cthulhu http://www.feedbooks.com/book/18 Howard Phillips Lovecraft http://www.feedbooks.com/author/12 2006-12-14T23:11:09Z 2013-12-12T18:13:11Z en 1926 "The Call of Cthulhu" is one of H. P. Lovecraft's best-known short stories. Written in the summer of 1926, it was first published in Weird Tales, February 1928. It is the only story written by Lovecraft in which the extraterrestrial entity Cthulhu... 11,841 words Wikisource This work is available for countries where copyright is Life+70. The House of the Vampire http://www.feedbooks.com/book/3837 George Sylvester Viereck http://www.feedbooks.com/author/1035 2009-04-21T14:54:56Z 2013-01-29T22:44:02Z en 1907 The first known gay vampire novel and one of the first psychic vampire stories. 26,708 words http://www.gutenberg.org This work is available for countries where copyright is Life+50 or in the USA (published before 1923). The King in Yellow http://www.feedbooks.com/book/1376 Robert William Chambers http://www.feedbooks.com/author/218 2007-07-12T14:55:41Z 2014-04-06T19:16:20Z en 1895 The book is named after a fictional play with the same title which recurs as a motif through some of the stories. The first half of the book features highly esteemed weird stories, and the book is described by S.T. Joshi as a classic in the field ... 70,424 words http://gutenberg.org This work is available for countries where copyright is Life+70 and in the USA. The Dunwich Horror http://www.feedbooks.com/book/20 Howard Phillips Lovecraft http://www.feedbooks.com/author/12 2006-12-14T23:20:08Z 2014-07-21T01:45:07Z en 1928 In H.P. Lovecraft's, "The Dunwich Horror", we are told the story of Wilbur Whateley, the son of a deformed albino mother and an unknown father (alluded to in passing by the mad Old Whateley as "Yog-Sothoth"), and the strange events surrounding his... 17,459 words Wikisource This work is available for countries where copyright is Life+70. Tales of the Grotesque and Arabesque http://www.feedbooks.com/book/40 Edgar Allan Poe http://www.feedbooks.com/author/16 2006-12-25T02:25:04Z 2013-10-25T13:32:38Z en 1840 Tales of the Grotesque and Arabesque is a collection of previously-published short stories by Edgar Allan Poe, first published in 1840. 99,871 words Wikisource Carmilla http://www.feedbooks.com/book/1506 Joseph Sheridan Le Fanu http://www.feedbooks.com/author/231 2007-08-04T18:22:01Z 2014-02-20T00:19:59Z en 1871 "Carmilla" is a Gothic novella by Joseph Sheridan Le Fanu. First published in 1872, it tells the story of a young woman's susceptibility to the attentions of a female vampire named Carmilla. "Carmilla" predates Bram Stoker's Dracula by 25 years an... 27,853 words http://gutenberg.org The Night Land http://www.feedbooks.com/book/2417 William Hope Hodgson http://www.feedbooks.com/author/374 2008-04-09T11:45:51Z 2014-06-25T09:33:12Z en 1912 The Sun has gone out: the Earth is lit only by the glow of residual vulcanism. The last few millions of the human race are gathered together in a gigantic metal pyramid, the Last Redoubt, under siege from unknown forces and Powers outside in the d... 197,404 words http://gutenberg.net This work is available for countries where copyright is Life+70 and in the USA. The Pit and the Pendulum http://www.feedbooks.com/book/801 Edgar Allan Poe http://www.feedbooks.com/author/16 2007-04-13T13:16:46Z 2013-10-25T13:33:48Z en 1842 "The Pit and the Pendulum" is a short story written by Edgar Allan Poe and first published in 1842. The story is about the torments endured by a prisoner of the Spanish Inquisition, though Poe skews historical facts. The narrator of the story is d... 6,038 words http://en.wikisource.org At the Mountains of Madness http://www.feedbooks.com/book/26 Howard Phillips Lovecraft http://www.feedbooks.com/author/12 2006-12-21T13:12:39Z 2014-07-21T01:43:45Z en 1931 At the Mountains of Madness is a novella by horror writer H. P. Lovecraft, written in February/March 1931 and originally serialized in the February, March and April 1936 issues of Astounding Stories. It has been reproduced in numerous collections ... 41,267 words Wikisource This work is available for countries where copyright is Life+70. The Vampire Maid http://www.feedbooks.com/book/1326 Hume Nisbet http://www.feedbooks.com/author/211 2007-06-29T15:43:04Z 2014-05-15T12:18:09Z en 1900 No Description Available 2,479 words http://gutenberg.net.au This work is available for countries where copyright is Life+70 and in the USA. The Masque of the Red Death http://www.feedbooks.com/book/789 Edgar Allan Poe http://www.feedbooks.com/author/16 2007-04-13T12:06:21Z 2013-08-03T16:41:27Z en 1842 "The Masque of the Red Death", originally published as "The Mask of the Red Death", is a short story written by Edgar Allan Poe and first published in 1842. The story follows Prince Prospero's attempts to avoid a dangerous plague known as the Red ... 2,437 words http://en.wikisource.org The Cask of Amontillado http://www.feedbooks.com/book/762 Edgar Allan Poe http://www.feedbooks.com/author/16 2007-04-12T15:25:03Z 2014-11-05T09:44:03Z en 1846 "The Cask of Amontillado" (sometimes spelled "The Casque of Amontillado") is a short story, written by Edgar Allan Poe and first published in the November 1846 issue of Godey's Lady's Book. The story is set in a nameless Italian city in an unspec... 2,295 words http://gutenberg.org


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|Mobile Site
|Caption Comp
|Monthly Poll
|Sudden Death
|Colour Key
|Cookie Usage
|Series :
|The Animated Series
|Rating :
|Disc No :
|Episode :
|First Aired :
|17 Nov 1973
|Stardate :
|Director :
|Hal Sutherland
|Year :
|Writers :
|Paul Schneider
|Season :
|Guest Cast :
|At one point Arex complains that he is now so small that his eyes no longer reach his station's opticals. The navigator's station has no opticals.
|Great Moment :
|Body Count :
|Factoid :
|My year for this episode is estimated from the Stardate; it is one of a group of TAS episodes set between 'For the World is Hollow and I Have Touched the Sky' and 'Is There in Truth no Beauty?'
This episode is a nominee for the DITL "Best of Trek" award.
The Enterprise receives a garbled signal from the Cepheus system. Whilst investigating, the crew are paralysed by a mysterious energy discharge. Afterwards they find that all organic matter on the ship is shrinking! Kirk finds a colony of miniature Humans on the surface of the planet, which is being threatened by the conditions there.
This is an episode where the makers use the real benefit of animation - there is no way TOS would have been able to show the Enterprise crew shrinking, the FX technology of the time simply wasn't up to it. It's amusing watching the ever-smaller crew trying to operate the Enterprise by pushing oversized buttons, though you have to wonder why they couldn't just set up a voice interface when things began to get a bit out of hand. The basic plot doesn't make a lot of sense though - why don't the Terratins just explain their situation and ask for help in the first place, and why is Kirk reluctant to help them later on? Because it serves the script, that's why not.
|Copyright Graham Kennedy
|Page views : 1,645
|Last updated : 22 Aug 2004


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Get an email alert if this goes back in stock.
You'll want to throw this cream lace kimono over everything. Sheer fabric, fringed hem and an open front. Unlined.
*Shell: Polyester
*34"/86cm length
*Model is wearing size S
*Measurements taken from size S
*Hand wash cold
Please use these size charts to help determine your size. Because sizing and cut will vary between brands, please use the charts as a general guide to compare the various size scales. If you have a specific sizing question or would like more information, please contact Customer Care.
Sizes listed are US, unless otherwise noted.
Nellie is a US size 2-4
Height: 5'9"
Bust: 32" / Waist: 24" / Hips: 35"
Astrological sign: Gemini
Can't live without: Honey Bees.
Tell us a secret: When I'm no longer a model/modeling I want to be a farmer & have many fruit trees.
If you're not utterly obsessed with your recent purchase, it's now so easy to send it back! All US returns can be completed online using our fast, hassle-free system. Check out the links below for more details.


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Dollar General
Thanks to Cuckoo for Coupon and Deals for the Dollar General deals!
Please share your deal ideas by commenting below Madame Deals' Coupon Solution will help you make Dollar$ out of Change.
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Kyoto 1 Drawer over 2 Door BuffetPrice: $2,307.00
Click on a swatch to view other color options.
Made in Vermont, U.S.A. by Copeland Furniture.
The Kyoto 1 Drawer over 2 Door Buffet boasts clean lines, smooth surfaces and rich visual texture that produces a versatile blend of traditional Japanese design and Western Modernism. Featuring a full length Drawer that rests atop a pair of side by side Doors, sleek and slender metal pulls are firmly fixed to each door and drawer, each equipped with soft close (self closing) door hinges or drawer runners. Door compartments feature an open interior with adjustable shelving while drawer interiors are fully finished and sanded, plus a designated silverware drawer keeps silver sorted and is protected with a Guardian Anti Tarnish lining and cloth insert.
Crafted from solid American black walnut wood, the natural complexity of Kyoto's beautiful wood grain imparts its broad surfaces and simple geometric form with a timeless quality that is sure to make a lasting impression. This simple and sophisticated design is finished with a low sheen (10 sheen) top coat, preserving its natural appeal with a protective finish.
Copeland Furniture uses sustainably harvested hardwoods from the American Northern Forest. All lumber used by Copeland Furniture comes from within 500 miles of their factory in Vermont, thus reducing fossil fuel consumption and carbon dioxide emissions from transportation. The environmental values of preservation and stewardship are reflected in every piece of furniture produced by Copeland Furniture.
Includes Free Threshold Delivery service
Material(s): Solid American black walnut
Dimensions: 33.5" W X 18" D X 37" H
Manufacturer: Copeland Furniture
Copeland Furniture: Natural hardwood furniture from Vermont.
For over 35 years, Copeland Furniture has been crafting heirloom quality furniture. At their state-of-the-art manufacturing facility in Bradford, Vermont, the family owned and operated company uses the latest technology along with traditional handcrafting to produce modern classics from sustainably harvested hardwoods. Their natural hardwood furniture features original designs inspired by their New England surroundings with influences in Shaker, Mission, and the Arts & Crafts design movements. It is this combination of elements that characterizes furniture of classic proportion and modern simplicity in Copeland Bedroom, Dining, Home Office and Occasional collections.
Copeland uses traditional cabinetmaking techniques in their factory where maple, cherry, and walnut lumber is cut, sanded, and hand-selected for each piece of furniture. An assembly team devotes special care and attention to ensure that all the joinery is clean, flush, and smooth to the touch. They are committed to building furniture with the best materials and workmanship available today; furniture that will be handed down for future generations to use daily and to enjoy its enduring beauty for years to come.
And thoughtful construction goes beyond technique and materials. This is a company that seeks to reduce its environmental impact, from its initiative to produce water born, formaldehyde free top coat finishes to reduce VOC emissions at the factory and off-gassing at the home to its commitment to using only lumber which comes from within 500 miles of the manufacturing facility, reducing fuel consumption and emissions from transportation. Copeland Furniture complies with Vermont's strict regulations on air quality emissions, hazardous waste, worker safety, and storm water runoff. They work to recycle and reduce packaging material and volatile solvents. They participate with the New England power pool to generate their own electricity during peak usage times, helping to reduce the capacity requirements of the electric utility companies.
Copeland Furniture is Forest Stewardship Council (FSC) certified, was awarded Silver Exemplary Membership Status by Sustainable Furnishings Council (SFC), and was a recipient of the 2009 Sage Award for Environmental Excellence sponsored by the American Home Furnishings Alliance (AHFA).View other products from Copeland Furniture


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3 photosets in this album
Photos by lexi55033
In community album: Sketches, Patterns & Templates
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Well just wanna say to all of you wonderful ladies that uploaded a template..pattern etc..thank you...Im so bad at drawing..its like I can see it in my head what I wanna do but can't put it in drawing n all of these great sample has helped me at least give it a go..so again thank you all so much.. :)
Ladies, Ladies, please.... there are gentleman who contribute to the site also. The main one being DOUG his templates are absolutely fantastic, please take time to look in on his portfolio, and he has helped out many cake decorators by drawing up templates specifically for them on the site. He is the most helpful person. xx


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Q - Why do you have to be Catholic to be absolved from sin in confession?
A - Thanks for the question. There are only two Sacraments of the Catholic Church that, under normal circumstances, are validly received by non-Catholics.
The second is Matrimony - two baptized Christians confer the Sacrament upon one another. If one or both of the spouses is not baptized, then the marriage is still valid, but not a Sacrament.
Now, you have to be a baptized Catholic (with a few rare exceptions I talk about below) to be able to receive absolution in Confession. This is because Confession isn't just about an individual and God. It is also about our relationship with the rest of the Body of Christ - the Church. Thus, when we sin, we wound others as well. Confession (also called Reconciliation and Penance) is the ordinary way in which God forgives mortal sins AND heals the wounds caused to the Body of Christ - the Church. Thus, when we go to Reconciliation, we are healing our relationship with every other Christian, living and dead, as well as with God!
Furthermore, one must be able to say that they believe that a Catholic priest has the power to forgive sins.
If they do, then they must believe the priest was validly ordained.
If they do, then they must believe in the apostolic nature of the Bishops and in apostolic succession.
If they do, then they must believe in the power of the Sacraments, esp. the Eucharist.
If they do, then they need to be Catholic.
Therefore, only Catholics can go to Confession. But, it is for everyone, because everyone is called to join the Church.
This is why Confession is reserved for Catholics alone, except in rare circumstances, including the following outlined in the Catechism:
"When, in the Ordinary's judgment, a grave necessity arises, Catholic ministers may give the sacraments of Eucharist, Penance, and Anointing of the Sick to other Christians not in full communion with the Catholic Church, who ask for them of their own will, provided they give evidence of holding the Catholic faith regarding these sacraments and possess the required dispositions." -CCC 1401Then there is also an exception given to baptized non-Catholics who are in RCIA and about to enter the Church. This is allowed in order to prepare the person spiritually before they receive Confirmation and the Eucharist.
I hope this helps.
Related Posts:
**Is Confession To a Catholic Priest Necessary or Can You Go Straight To God?
**What Does Being Contrite Mean?
**How Often Should I Go To Confession + Other Questions.
**A Guide To Confession.


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The Founder Institute, the World's Largest Startup Accelerator, is currently testing the demand for opening its newest chapter in Charlotte, North Carolina for the Spring of 2013.
If you'd like to help bring this great program to Charlotte, then fill out an Interest Form today. If enough people fill out this form and express interest by December 23rd, 2012, then the Founder Institute will formally launch a Charlotte Chapter.
The Founder Institute is an early-stage startup accelerator and global launch network that, in just three years of operation, has helped launch over 650 companies across 35 cities and five continents. Through our part-time four-month program, existing and prospective founders can launch their dream company with expert training, feedback, and support from experienced startup CEOs - while not being required to quit their day job. Our unique Graduate Liquidity Pool also enables graduates and mentors to share in the equity upside of each class, creating strong teamwork-based startup ecosystems where great companies can flourish. We call it "Globalizing Silicon Valley."
The Institute will be hosting a number of free events in Charlotte, including;
- Startup Pitch Bootcamp on Wednesday, November 28th, 2012.
- Information Session on Wednesday, December 5th, 2012.
- Startup Ideation Bootcamp on Wednesday, December 12th, 2012.
Leading the Founder Institute's efforts in North Carolina are two leaders of the Charlotte startup scene; Jason Burr and James Moore.
The Founder Institute program is open to anybody that is passionate about building a technology company: idea or no idea, full-time job or unemployed, young or old, male or female, experienced in business or straight out of school. We also support a wide range of technology industries: including digital media, software, biotech, cleantech, ecommerce, advertising, consumer electronics, and more.
Help bring the Founder Institute to Charlotte and fill out an Interest Form today.


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Winston Churchill: 20th Century Statesman or Warmonger?
Recorded: Friday, July 13, 2012
Research Editor Anthony Gregory debates at FreedomFest 2012 with former British MP John Browne on the topic: Winston Churchill, great 20th century statesman or warmonger? Ron Holland is the moderator.
Experts: Anthony GregoryType: Other EventIssues: Defense and Foreign Policy, History (International), Political Ideology and Philosophy
Robert Higgs on the U.S. Governments Ethanol Scam
Recorded: Saturday, May 14, 2011
Here is Independent Institute Senior Fellow Robert Higgs speaking on Ethanol Subsidies Have Many Bad Consequences, from the Mises Circle seminar, Agricultural Subsidies: Down on the D.C. Farm, held May 14th in Indianapolis.
Experts: Robert HiggsType: Other EventIssues: Agriculture, Energy, Environment, Government Waste/Pork


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Toyota dominates Consumer Reports annual Top Picks list
by Jeff Sabatini (RSS feed) on Feb 29th, 2012 at 11:30AM
Two years after Consumer Reports smacked Toyota by pulling its coveted Recommended label from the Japanese automaker's vehicles in the wake of safety concerns, the venerable consumer products testing magazine has slipped back into its comfortable role of being one of Toyota's biggest fans. In announcing its annual Top Picks list, CR lauded five Toyota models as best-in-class, meaning the once beleaguered brand captured fully half of the category awards. The five triumphant Toyota models included the Camry Hybrid (hybrid), RAV4 (small SUV), Sienna V6 (family hauler), Prius (green car), and... Read More


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As Constantine (William Forsythe) prepares to launch his gambling empire, Franco (James Carpinello) enlists Grace (Jordana Spiro) in Moretti's (Michael Rapaport) plan stop him. And as her unexplained absences raise questions at work, Grace sees that she won't be able to conceal her dual life much longer.
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It's only early January, but already, icicles and snow buildups are a concern for homes and businesses. YNN's Carmella Mataloni has some helpful tips that can prevent thousands of dollars of damage to your roof.
WATERTOWN, N.Y. -- When you live in an area where snow is no stranger, you can find it piled up on more than just the streets. While the icicles may look like a nice winter decoration, they are actually dangerous to your home.
"It's very important to keep snow and ice off your roof. If you don't, it adds a lot of weight to your roof. It tears your roof up, you can have holes in the shingles, I mean, it could leak. It's a big mess," said Cynthia Fluno, Home Depot Garden Associate.
"It creates what we call an ice dam. Which backs water up and the water can't enter the structure or the home," said Stanley Tibbles, owner of Ken Tibbles Roofing.
Roof contractors say if ice at your house starts looking brown or off color that means water is already starting to back up.
"It's starting to clean the dirt and dust out of the inside of the house and running down the house, so that can be very damaging," said Tibbles.
You can call a professional to get the snow off or with a few tools you can do a lot of the work yourself.
Roofers and workers here at Home Depot says that if you're going to remove the snow from your roof on your own, it's important to have one of these roof rakes in order to save your home from the damage the winter weather brings.
"Try to keep it off the house as far as you can reach to the eave area. But don't wait until it builds up or gets really heavy. When you shovel your walks, rake your roof," said Tibbles.
"All you have to do is pop them out, assemble them and you're good to go. It keeps the extra weight off your roof," said Fluno.
With a couple months left in the winter season, it's a sure bet that more snow will pile onto rooftops
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Hey You iz totally lookin great girl
fank u soo much!
The 40 Most Popular Memes of 2014
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These Hipster Disney Princesses Also Happen to be Total Hotties
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Jaguar F-Type US order guide loose online
by Zach Bowman (RSS feed) on Feb 8th, 2013 at 3:45PM
An alleged US order guide for the 2014 Jaguar F-Type has made its way online courtesy of the good people at F-TypeClub.com, documenting everything from wheel color options to special equipment packages. From the looks of things, buyers will be able to choose from a total of eight wheel designs in sizes ranging from 18 inches on the base model all the way up to 20 inches. While most of those rollers are available in either silver or black finishes, the 20-inch blade-style wheels are not only forged, but come with carbon-fiber trim. Fancy. Depending on trim, F-Type buyers will get to... Read More


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When Robin Gibb died last year, it reminded us that, amazingly, it had been almost 10 years since his twin brother and fellow Bee Gee, Maurice, died. Today marks that 10 year point – Maurice Gibb died on January 12, 2003, at age 53.
Maurice Gibb was known as "the quiet one" among the Bee Gees – he was much less of a front man than his brothers Robin and Barry. But don't write off his contributions to the group just because he wasn't front and center as a lead singer. He played bass guitar, guitar, keyboards and harmonica, and was a key part of the Bee Gees' songwriting, arranging and recording.
In this July 31, 1978, file photo, the British pop group the Bee Gees, from left, Robin Gibb, Barry Gibb and Maurice Gibb, pose for photographers, in Los Angeles. (AP Photo/Lennox Mclendon, File)
We think of the Bee Gees mainly as disco superstars, but true fans know that they had a solid career long before Saturday Night Fever propelled them to wild international celebrity. Their first hit single, "Spicks and Specks," came almost ten years earlier – and it sounds very different from the Bee Gees' late-1970s disco groove:
When the band went through a rocky phase in 1969, Robin left temporarily. Though Maurice and Barry continued as the Bee Gees, each brother also recorded solo material. For Maurice's first solo album, 1969's The Loner, he played all the instruments – guitar, bass, piano, organ and a looping keyboard called a Mellotron – as well as singing.
The brothers reunited in the early '70s, but it took them a few years to hit the stride that would carry them to the top of the charts. Then, in 1975, a new direction panned out – funky, danceable "Jive Talkin'" became a massive hit.
And then, of course, there was Saturday Night Fever. Three of the Bee Gees' own recordings from the album hit No. 1 on the Billboard Hot 100, plus one written by them and recorded by Yvonne Elliman ("If I Can't Have You"). The songs are all fantastic, but the one that practically defines the disco era is "Stayin' Alive."
The brothers continued to ride the wave of disco stardom through the 1970s, topping the charts again with both dance tunes and quieter ballads like "Too Much Heaven."
Maurice Gibb's later years included more work with his brothers as well as production on albums for his daughter Samantha and for Australian rock band Tin Tin. He may have done his best work behind the scenes, but Maurice Gibb's legacy is anything but quiet.
Written by Linnea Crowther


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ALBANY, N.Y. -- 150 years ago these bells were installed at the Cathedral of the Immaculate Conception in Albany, and Saturday the bells were played for the first time in a half-century. In the 1920s, an electrical system was put into place to ring the bells, but that wore out over time. Over the past year, Joe Connors has been repairing the manual hammers that ring the bells. And so, the first time in decades, chimers played Christmas carols before a special mass at the Cathedral.
"Like father said during mass, he said when the bells are ringing God is talking to you. And that's the way to take it. And whatever help I've been able to do make this happen that's good," said Joe Connors, Chime Historian & Chimer.
Back in 1862, it took three weeks to raise all 10 bells up into the bell tower.
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Memorable Oscar night quotes
POSTED: 09:40 AM PST Feb 25, 2013 UPDATED: 07:30 AM PST Feb 27, 2013
From on-stage quips to backstage comments, take a look at some of the most memorable phrases uttered at Sunday's Academy Awards ceremony.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms.blog comments powered by Disqus


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Spelt is a different type of wheat flour, so saying this is suitable for gluten free is incorrect. Please edit as you're coming up in search results.
London's best restaurants for pizza
Discover where to find seriously good pizzas in London
CommentsAdd +
Jonathan Perugia / Time Out
This Italian staple has been elevated far beyond its humble roots. We've tried and tested the very best pizza and give you our top ten of London pizzerias. Do you agree with the choices? Use the comments box below or tweet your suggestions.
Franco Manca
- Rated as: 5/5
- Price band: 1/4
- Critics choice
With its top-notch, UK-sourced (when possible) ingredients, speedy and friendly service, and rapid turnover, the original Brixton branch of Franco Manca remains, for our money, the best pizza joint in London. Both indoor and outdoor seating overlooks the bustling market arcade. Here you can sate a craving for genuine, Neapolitan-style pizza, with a flavourful slow-rise sourdough crust and a variety of traditional and innovative toppings. Purists will prefer either the tomato,
- 4 Market Row, Electric Lane, SW9 8LD
- Main courses £5-£7.50
Mimmo La Bufala
- Rated as: 4/5
- Price band: 2/4
- Critics choice
It's just as well portions are large here, as we enjoyed every last flavoursome bite of our meal. Mimmo La Bufala specialises in southern Italian food, with a bias towards mozzarella (of course) and fish. Daily specials might include classics such as osso buco. A starter of sautéed king prawns was deliciously fresh and juicy. Then followed a memorable pasta dish of orecchiette with fresh spinach, creamy ricotta and tangy sun-dried tomatoes – a perfect mix of complementary
- 45A South End Road, NW3 2QB
- Main courses £8-£29. Set lunch (Fri) £9.50 2...
Il Bordello
- Rated as: 4/5
Attracting Wapping residents as well as tourists over the years, Il Bordello often sees queues out of the door during the week. Despite its position at the bottom of one of Wapping's modernised brick wharfs, you could be taking a step back into the 1990s here – complete with tables covered in plastic cloths, and napkins carefully curled into wine glasses. The food, complemented by an all-Italian wine list, is similarly straightforward. A starter of parma ham and melon was
- 81 Wapping High Street, E1W 2YN
- Main courses £8.95-£29.95
Pizza East Shoreditch
- Rated as: 4/5
- Price band: 2/4
- Critics choice
The popularity of Pizza East, one of the first bastions of Shoreditch gentrification, hasn't waned. This Soho House operation still packs out the landmark Tea Building, with hipsters and City boys arriving to eat well past 9pm during the week. The huge warehouse space features sharing benches, industrial decor and more bare brick and concrete than your average multistorey car park. It's busy, noisy and dark: a formula some people justifiably love to hate. The regularly
- 56 Shoreditch High Street, E1 6JJ
- Main courses £8-£17
- Rated as: 4/5
- Price band: 1/4
- Critics choice
Introduced to London by Alan Yau in 2008, this smart outpost of a Milanese bakery chain remains a popular all-day option. It's an airy, good-looking room, with a sandstone interior, long black marble counters and a (slightly odd) water feature that runs the length of one wall. The food is varied enough to keep diners coming back for more: as well as cakes, pastries and breads, there's a choice of filled focaccia (parma ham, say, or mortadella), hot dishes (lasagne, aubergine
- 135 Wardour Street, W1F 0UT
- Main courses £7.50-£11.50
Santa Maria
- Rated as: 4/5
- Price band: 1/4
- Critics choice
Next door to Ealing Studios' watering hole, the Red Lion, this pocket-sized pizzeria puts real heart into its offerings. Owners Angelo and Pasquale, finding nowhere in London to match the pizza of their upbringing, set about recreating an authentic slice of Naples in W5. Authentic, it doubtless is. Everything from the wood-fired oven to the Caputo flour and parmigiano reggiano is imported; the lightly salted dough is given a 24-hour rise; the tomatoes crushed by hand; the
- 15 St Mary's Road, W5 5RA
- Main courses £5.45-£10.55
- Rated as: 4/5
- Price band: 1/4
The Gowlett still looks like a proper boozer, albeit an antique wood-panelled, minimalist boozer – which is something of an achievement round here. The clue to its popularity is in the dough-scented air as you approach. This place sells the best pizza for miles around. The floury bases, pleasingly thin, taste sensational, and a special mention must go to the nutty organic spelt version, for gluten-free people and those who just love spelt – try it for £1.50 more and a
- 62 Gowlett Road, SE15 4HY
- Main courses £8-£10
Al Parco
- Rated as: 4/5
- Price band: 1/4
Walkers coming off Hampstead Heath could do worse than pop in here for a generously portioned, thin-crust pizza fresh from the oven. Al Parco is a small, unassuming outfit turning a decent trade amid a clutter of books and bendy lamps, and walls dotted with old photos of Italian screen legends. The back section is an odd extension that feels like someone's conservatory, and overlooks a triangle of turf between the Heath and nearby houses. The pizzas are numerous – including a
- 2 Highgate West Hill, N6 6JS
- Main courses £3.10-£3.20. Set tea (Mon, Sat,...
Pizza East Portobello
- Rated as: 4/5
- Price band: 2/4
The former Fat Badger pub has transformed into a swan under the wing of the achingly fashionable Soho House Group, a company that seems to specialise in charging more than its cooking is worth, but compensates diners with fabulous interiors and a feeling of being in with the in-crowd. Refreshingly, this branch of the Pizza East concept doesn't imitate the hit Shoreditch original. Barring a predilection for white porcelain tiles and the option of bar seating, the two are like
- 310 Portobello Road, W10 5TA
- Main courses £7-£17
Due Sardi
- Rated as: 4/5
- Price band: 1/4
This tiny takeaway kitchen (just a couple of counter seats) serves pizza plus a few Sardinian specialities – spaghetti bottarga (mullet roe), crespelle Due Sardi (ricotta and spinach pancakes) – to the barflies of the cool, dressed-down bar next door, Dreambagsjaguarshoes, between noon and 10pm. Slightly sour, chewy dough provides great contrast to intensely tomatoey passata in the margherita, and we were pleased to taste the finely chopped basil before we saw it– a scatter
- Dreambagsjaguarshoes, 32 Kingsland Road, E2 8DA
- Pizza: around £7.50
London's best...
Whether you're looking for a Sunday brunch, or a meaty fry-up – don't miss the most important meal of the day
Sunday lunches
There are few meals more comforting than a traditional Sunday dinner. Go on, stuff yourself silly...
Afternoon teas
Discover the city's best spots for a quintessentially English experience
For the very best cuts of meat in the city, visit London's top steak restaurants
Users say
Born and bred in Naples, I can only think that the 5 stars given to Franco Manca are the result of a Time Out critic who has never actually tasted a real Neapolitan pizza (and I'm talking Sorbillo - http://www.sorbillo.it; Starita a Materdei - http://www.pizzeriastarita.it and Cafasso, to give a few illustrious examples). There is no doubt that Franco Manca's pizze are aesthetically very pleasing. And I can almost forgive the clammy Somerset mozzarella (but not the freezer-cold mozzarella and burrata starters), but the soul of any pizza is in the dough - and Franco Manca's dough is chewy and gummy. Each to his own, of course, but any self-respecting Neapolitan would steer clear. Surprisingly, the best pizza I've had in London is at Rosso Pomodoro in Camden. No contest.
This is a good list, you didn't miss Franco Manca and Santa Maria, well done :) Check out this top 5 list written by us, a group of italian friends who's trying to test all the pizzerias in London!
Visiting Notting Hill from New Haven, CT (look up our pizza credentials) in the US. Been to Italy 9 times and studied there for a year. Also, tried great pizza in NYC, SF bay area, and Minneapolis (yes, there's excellent Neopolitan & New Haven style pizza there). Read about the London pizza trend so tried East which is interesting but over priced and mediocre. Saporitalia is worlds better, and love that they serve traditional breaded anchovies, which I only ever found at my girlfriend's mom's kitchen! BTW, Otto & Homeslice deserve a visit bc they're so unique.
The not-so-off-the-beaten-track-anymore Hackney Wick based Crate Brewery is our new favourite bar-pizza restaurant that does it all: proper thin crust pizza and a fantastic selection of locally brewed beers, alongside with prosecco on tap a vast selection of imported bottled beers from Belgium, the US and beyond. The pizzas come sizzling hot from a wood fired over (you can even see them being prepared through a semi open plan kitchenette) which are topped with some of the most original and moreish combinations: sweetpotato and gorgonzola with walnuts, laksa chicken, potato sage and truffle oil and the most kick ass pizza margherita, this side of Napoli, amongst others. The hipsterish staff is a laid back group, eager to help out in making beer suggestions at the bar. The surroundings are clearly DIY, boho chick and arty project (re-used mattress springs doubling up as pendants, anyone?) and there are long communal pic nic style tables overlooking Heredford Union canal. Oh and they are open from 9am with breakfast and brunch options too (I'd still get a pizza for breakfast!) The whole experience is very easy going, good beer, good tunes and some of the best pizzas this city has to offer. It's a good thing they're located in Hackney Wick and not in Shoreditch, otherwise it would be near impossible to find a spot. Def worth making the trek on the Orange line. It can get incredibly busy on Friday and Saturday evenings so best to arrive there a bit earlier.
Maletti (nearest stations is Holborn) gets my vote of cheap and delicious (their pasta is also rich and hearty too). Also can't beat a £3 late night, ginormous pizza from Icco in Goodge St. http://www.pizzeriamalletti.co.uk/ http://icco.co.uk/
For me, the best pizza I've eaten in London is Pizzeria Pappagone on Stroud Green Road, London. I would probably go as far to say its, not only the best pizza, but the best Italian in London! If you go you must try the 'pizza parmigiana'- deep fried aubergine pizza! A hit with veggies and carnivores alike.
The Best Pizza in London is at Sapore Vero www.saporevero.com just outside london. They use real ingridients and fresh dough. Simply fantastic and authentic like in Italy or even more.
if you wanna work in any big restaurant in London or UK mail firstname.lastname@example.com , a work that will earn you less more than 2230 us dollar every two weeks
demande demploi porfestion pizzeria
Dear Sir, I am a pizza technician, I worked 15 years in Italy, Now I am in London. I am looking for a job in restaurant. If you have any opportunity please write me on my email. I am waiting for your kind reply soon. Thanks, Best regards Mustafa
I am mad about pizza, I have tried almost every single pizzeria in London, and I have to admit that Da Spago, Pizza metro and Sacro Cuore are the definitely the best... My personal taste... hey this is food and not Mathematics Federico
Time Out you must try the delicious homemade pizza at The Shakespeare, 2 Goswell Road, The Barbican. It definitely deserves a place on your 'Best Pizza' List. I popped in after a show at the Barbican the other day and had the best pizza I've had in my life! Delicious, authentic Italian hand made pizza. The Shakespeare is an Italian-run stylish and friendly pub, 2 minutes walk from the Barbican Centre. On Saturdays they do a half-price 'Pizza Fever' evening. You'll be amazed at the quality of food and service at this place.
The best pizza reviews I've found are at: pizzandevelopment.wordpress.com/category/pizza/. There's a lot of pretty average pizza listed in TimeOut's article, but all the pizza recommended by this blog is superb. You should check out its 'generations theory of pizza'.
Santa Maria is the definitely the best pizza in uk. Only for the real conoisseurs, this is the real thing! Grazie di esistere, la vostra pizza mi fa sentire a casa!
Trattoria Sapori know how to make pizza, trust me, their mozz is Frior di latte and thats telling you something.. give them a try...
Fair point Pizzalover :) I think i'm perhaps getting too bogged down in the semantics. I suppose the inclusion (or lack thereof) of the term "authentic" is important. Point in case, i lived in NY for a while, and a NY pizza is an entirely different beast to traditional neapolitan pizza, but on occasion i had cravings for a NY pizza rather than a neapolitan one. One point on which i agree with you 100% is that taste should axiomatically be the most important of the criteria. I'm not however, sure that i agree that my objectivity remark is as tenuous as you would purport me to believe. While tastes are by their very nature subjective, in order to evaluate objectively the prowess of a pizza, i would think that some sort of authority on the subject should be involved in the decision process, akin to an expert witness at a trial. All i was saying was that in furtherance to this, there are few people who can attest to the merits of a pizza better than someone who grew up surrounded by it :)
Tommaso - I think the reviewers were off in feeling the need to use the word authentic throughout the reviews. However, authentic does not a good pizza make. Creativity, taste, etc. should be the higher bar, so no, I don't think a British person would be best placed to judge the best fish and chips in New York, nor should a Neapolitan with all their local baggage be the best person to judge pizza in London. And your point on objectivity and Neapolitans is a stretch AT BEST! That said, La Donna Margherita is a yummy, beautiful treat.
Gary, plz shut up. you have no clue and best for you is to do your pub food with the least quality. i ve been there and you pizza is all over the place. dough, tomato sauce, etc were the worst fix up yourself, then start with other prople
haha, Gary no offence taken mate. i'm guessing your tongue is a little bit in your cheek there re the right-wing comments about london jobs for londoners. For the record, i didnt come to London, i'm a londer born and bread, my parents chose to come here. I had little choice as to where I was born. As for the "understanding" of pizze being for everyone, i agree 100%, and the promulgation of pizza across the world is something that neapolitans are very proud of. However when it comes to judging whether and item is "authentic", surely logic would dictate that those responsible for having created that item should be the authority, no? For instance a native italian speaker would be in a better position to decide what was correct usage of the italian language than a frenchman who learned italian at school. Would u not agree? The same can be said about many cultural products. To put it another way, would an Englishman in New York not be in a better position to judge what is "authentic" british fish 'n chips, than an American? Or an Indian curry etc...? PS - they also have awesome pizza in Tokyo, they send all their pizzaioli to Naples to learn from the master pizze makers.
not to be controversial, but i find it nigh on offensive to have a cohort of judges charged with rating the best pizzeria in london, none of whom is italian, let alone neapolitan. Surely the people who gifted the world with the creation of pizze deserve a voice in the matter, particularly if it is to be done with a degree of objectivity! On behalf of myself and many fellow neapolitans in london, one of the few authentic (if not the only) verace pizza napuletan' is La Donna Margherita, lavendar hill, clapham junction. This place does honest to god neapolitan cuisine, with a veritable cornucopia of dishes, but topping the menu is pizza as good as any street vendor in naples. It's hard not to view the judges nominations as derisible when they fail to mention a place like donna margherita and instead nominate some fancy schmancy, mickey mouse pizzeria like Rocket.
Has any of you tried that small place in Crouch End called Tomo restaurant. For me the best pizza ever! Highly recommended!
Best pizza in london at Franco Manca! Brixton or Chiswick is the same! Very nice service!!! Now with out service charge!!!! And amazing pizza. Thatz it.
Rays is dam good as well.
try Trattoria Sapori in newington green, its the north of london, but they do some really good pizza' and they do it the old fashion way.
Try the silver dollar in Rayners lane, been there over 50 years very very unpretentious cafe, visited by Sinatra, jagger et al, has stacks of history, and very good pizzas, a proper time warp .
I agree Chiccos, Camden High Street is the best pizza in London for taste and price
Chiccos is the best pizza in London for taste and price
Chiswick has Franco Manca & Canta Napoli for authentic Italian Pizzas BUT it is the branch Firezza which gets my vote, partly because they have a better range of toppings. All three make it in woodfired stone ovens. Outside of the W4 area Pizza Metro's fairly new second branch in Notting Hill is my fave.
I just received a email notification regarding the post that I did last night regarding a pizza place. To be fair, should say that people like you Gary with inappropriate language should be banned from such a websites. I don't know you and I don't know the chef which you have mentioned he is a pizza maker at the store. I just ordered a food for delivery and I really enjoyed. If you know any place which is not s*** around Camden, I can give it a go. By the way, are you running a pizzeria or just a big mouth?
i just received a notification that someone has replied to my post. what a crap! not sure how a inappropriate message can easily posted in such a place. i am going to forward the message to owner of pizza Spinaci and make sure he is defending his pride at least. what a crap! get a life! we can meet up to prove that i am not pizza make and my name is Luccio. recommand a place that you admire at least and i can get my pizzas from there.
IF you knew lucio come io know Lucio oh oh oh what a liar
Unbelievable! There is a new take away restaurant named Spinaci around the corner (Camden High Street) and i am quite impressed with the quality food they offered! I am from Italy and never imagined i can feel home with this authentic pizza. I recommend it to anyone.
Unbelievable! There is a new take away restaurant named Spinaci around the corner and i am quite impressed with the quality food they offered! I am from Italy and never imagined i can feel home with this authentic pizza. I recommend it to anyone.
I've been to Pizza East twice. Hugely disappointed both times. Antipasti was very good and crust on pizza excellent but, on a whole EXTREMELY bland. Its as though they didn't even season the pizza sauce. It just tasted like plain passata. Also, if the menu doesn't specifically express "cheese" there is -no- cheese. Lastly, I requested articokes to be added to my pizza. I was then served a pizza without articokes. I asked again, if I could have articokes and that I was happy to pay extra. The waiter left then came back a few minutes later and said "Sorry, the chef says it can't be done". How can it "not be done"? We won't be going back and I wouldn't recommend this place.
Honestly I have to wonder about the credibility of the entire list since Nonna's is on it. It was absolutely hideous. Raw dough, coooked in a too cold oven by the waiter/cashier/prep cook/ pizzaiolo....seriously. where they kidding? oh, and I also didn't appreciate the addition of parmigiano on my pizza without letting me know first.
Pizza East is terrible. Too salty and greasy, the service is always lousy, been there a few times, not just the once. Much better more authentic pizzas at Francos near Curtain Road. It's a small cafe, but the pizzas are the best!
thanks for the comment but i do not work in to s. maria from the begin of may
Pizzeria Pappagone Restaurant. 131 Stroud Green Road in Finsbury Park is great! Wonderful food, great service, and with a real family atmosphere! The guys working there is so friendly and attentive, and always greet you with a handshake, which is really lovely! The ingredients are fresh and the food is all made with such love! The Americana Pizza is amazing, and they do some mean Gnocchi, bruschetta and Ice cream too : D Highly Recommended!
I wonder why Pizza East in the T building in Shoreditch didn't make it into the list. Not only is it the best pizza in London, it's possibly the best pizza I've had anywhere (including Italy).
Gary, not all neapolitans are the same. I was at the west ham game and I felt ashamed of being neapolitan that day...
Pizza East is by far the worst pizza i've eaten. Pizza consisting of 70% crust/dough and a tiny centre for the toppings.
Firezza is the place to eat a proper italian pizza
ciro is right but in italy a lot of pizza is burnt cos it just gets bunged in and lots of it is blackened on the bottom but ciro hit it on the nail. italians dont use sourdough by the way except in the salento
Most readers forget that pizza should be crafted from a special base, with as little as possible on top and baked at the highest possible temperature. In London, only one (yes, one) operator follows these principles: Franco Manca, with a branch in brixton and one in Chiswick. The sourdough they use is phenomenal and the specially brick ovens (made in Naples) reach a temperature of +600C. To cook a pizza it takes 90 seconds: try one of the only 6 types they make and you will never eat anything else. Ermanno Nuonno di Agnone, 100% Italian.
deej i havent eaten pizzas anywhere is that ok?
Pixxa in Farringdon is so good it has to be on this list
Please will someone at Time Out take note - East London does not just cover Shoreditch/Whitechapel/Hoxton
@Rick Oops I forgot the link! :D
London's best restaurants for...Find the best restaurants for every occasion
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Gather participants in a circle around the chalice. Using the Leadership Chart created in Session 2, assign roles for this session. Briefly describe each job. Explain that next time you meet the jobs will change and anyone who did not get a job today will have a chance during another session. Throughout the session, prompt those with leadership tasks at the appropriate times.
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All around the world, Unitarian Universalists of all ages light chalices when they gather together. With this ritual, Unitarian Universalists are connected to one another, even though they might never meet each other. Now we will light the chalice, the symbol of our Unitarian Universalist faith; then say together our chalice-lighting words.
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150 Years Ago Today…
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- Buck Lawler on 14 December 1864: "I respectfully request that all men belonging to this army and any reinforcements that can be spared be sent forward as soon as possible."
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14 June 1864: "We must be prepared for some reverses and some ugly blows at that."
Item Description: "About Richmond' (editorial), The Daily Journal (Wilmington, N. C.), 14 June 1864. Transcription: General LEE, for two years past, has exhibited iron endurance, and has kept the field with a constancy almost without parallel. It is known that, … Continue reading
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Providing the most exquisite and memorable gifting experience possible is what RedEnvelope is all about. For years friends, families and loved ones have enhanced the joy of giving by having
their RedEnvelope gift delivered in our signature red gift box. Distinctive and elegant, our red box makes your gift stand above the ordinary. Add one to your order for a gift experience like none other.
For wine you have wine glasses, for beer you have beer mugs and so it naturally follows that for martini cocktails, every well stocked home bar needs a luxurious set of martini glasses! If you're on the hunt for a special happy hour-friendly gift, or even a fun keepsake for a cocktail lover, you're going to love our classy glass martini glasses. Sleek, stylish and simply ready to impress at your next drinks party, dinner party or happy hour celebration, our martini glasses come ready for martinis shaken or stirred!
Got the perfect martini recipe? Well, lucky for you, here at Red Envelope, we've got the recipe for real gift success! Get ready to load up the cocktail shaker, because you'll love the unique and inspired design or our stunning bar gifts and cocktail glasses. The decadent difference with our gorgeous martini glasses? They're specially designed to nestle in a cube of ice in between sips. That means fresher, tastier cocktails and martinis for you and your guests, and, a wonderful martini glass that's sure to become the talking point of your cocktail party.
And, better yet, no matter whether you use them as martini glasses centerpieces, or bring them out as a fun and festive way to give your pre-dinner drink a lot of style, you'll also love the beautifully crafted wooden drinks tray that comes included with this gift set. Bar top accessories simply don't get any more fashionable and fun than this. And, they don't get any more personalized either! That's right, just like many of our amazing standout gifts and keepsakes, we can even customize your pick too. Simply let us know how you would like your martini glass tray engraved and we'll etch a name or monogram on to your drink tray too. Talk about serving up a tailor made cocktail! Shop today.


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Black Diamond Ankle Pant
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Black Diamond Ankle Pant
The diamond pattern gives of-the-moment graphic edge to perfect-fitting pants. They're eased through the thigh and tailored to taper down the leg.
- Our pants sit just below the waist, for a modern fit with maximum comfort.
- Crafted with a hint of stretch for a smooth fit.
- Concealed slide clasp and zipper closure.
- Neatly welted hand and back pockets.
- Split cuffs.
- 28" inseam.
- 97% cotton, 3% spandex. Unlined.
- Machine wash. Imported.
We're so sorry: this item sold out sooner than expected. For an equally chic substitute, please call our Personal Service Associates at 1.888.855.4986. Or click on Chico's Chat below for immediate assistance.


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For all the miscellanous safety essentials for the home, shop other safety products with Kiddicare. Items from Arc, Clippasafe and Babydan all available to purchase. Did you know? We offer a 365-day returns policy on all home safety goods.
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Kavita Floral Kitchen Towels, Set of 2 1 1
Beautiful towels These are almost too pretty to use!! Actually, I have not used them yet, as they are for the kitchen of the house we are building! They will be used in three months, though! The colors are bright! They feel soft and I have not washed them yet. The price was great for a set of two towels. They arrived very quickly. All in all...a great deal for some beautiful kitchen towlels. June 4, 2013
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