text:
Black-Eyed Pea and Collard Green Chili & JL's Vegan Pressure Cooking Giveaway
Need a great idea for a gift? How about a pressure cooker along with a new cookbook.
Pressure cookers are not so scary. In fact, they are pretty awesome.
I have mentioned it only in passing, but Rob gifted me a pressure cooker for my birthday and I have been experimenting with it over the past few months. At first, I was experimenting with cooking different beans and grains. It felt awesome to think "I want some cooked chickpeas" and an hour later, after adding the dried beans to the pressure cooker, I had myself some chickpeas. The no-soak required beans has alleviated my freezer congestion (I oftentimes freeze leftover beans) and made me more creative in the kitchen.
First of all, let me not mislead you: Pressure cookers need time to come up to pressure. In my machine, it takes 20 minutes. So while it may seem incredible that you only need to cook black eyed peas for 6-8 minutes, that is in addition to a 20 minute warm up and more minutes cool down (unless you release the pressure manually). I have an electric machine, so that benefit is that it does not need a burner on the oven and you can safely walk away while it does its thing. The downside is that it does not come up to as high a pressure as the stovetop ones, which is what most cookbooks cater to. Also, any recipes that all for sauteing need a separate skillet. There are pros and cons of each, as JL points out in her fabulous new cookbook, Vegan Pressure Cooking (available online now! it arrived early!).
In addition to her approachable FAQ on how to begin pressure cooking, she also has a host of recipes to start you on your new pressure cooking journey. She answers your looming fear: How can I avoid blowing up my pressure cooker? as well as Why do cooking times vary? Which pressure cooker should I buy? and How does an electric pressure cooker differ from a stove top pressure cooker? She has reference tables for pressure cooking vegan staples (vegetables, beans and grains) and her recipes are categorized similarly.
In her Beans and Grains chapter, she includes basic recipes like Italian lentils but also (slightly) more involved recipes like Dill Long-Grain White Rice; Oat, Amaranth and Carrot Porridge and Cinnamon-Curried Chickpeas. In her Soups and Stews chapter, her recipes span Chik'n Lentil Noodle Soup, very Veggie Split Pea Soup and Tofu Chickpea Artichoke and Potato Soup. Personally, those looked like one-pot meals to me, but JL has even more one-pot meals in chapter four including Gingered Adzuki Beans, Greens and Grains; Vegan "Bacon" and Cabbage and Soy Curl Mac 'n Cheese. If you thought this was all beans and grains (yes, all the beans are dear to my heart), she also has a chapter for meal helpers and veggie sides which highlights recipes like steamed kabocha squash, savoury root vegetable mash, rosemary and thyme Brussels sprouts, and jackfruit and sweet potato enchiladas. Chapter six is for sauces and dips, and JL has a trick for her pressure cooker hummus and other savoury options like dal dip and ginger-cinnamon white bean gravy. And when you thought there was nothing more to make in the pressure cooker, the last chapter is for dessert! JL uses beans in a coconut-gingered black bean brownie but also includes recipes that rely more on the pressure cooker such as easy applesauce and peachy butter.
I think you know may understand why I may want another pressure cooker. I want to make all the things. Thankfully, I have had the cookbook for a while and managed to squeeze out a new recipe each weekend. In theory a pressure cooker may help me cook more often, but old habits die hard and I like my weekend batch cooking. Thankfully, I was able to share my favourite recipe thus far: JL' Black-Eyed Pea and Collard Green Chili. Only after I got the photos, did I realize it was from her cover. Good choice, JL, good choice. Also it is a good thing I am not your photographer. ;)
In any case, I even added JL's suggested 2 cups of celery and as a confessed celery hater, it was still very good. I still really liked it. The tomato sauce was deliciously savoury and worked well with the black eyed peas. This recipe, like nearly everything in the cookbook, could easily be adapted to use without a pressure cooker. You would just need to wait a bit longer. With that being said, I really think this is a good, solid vegan cookbook, pressure or no pressure cooker. I love its focus on quick and easy cooking featuring whole foods.
Recipes from Vegan Pressure Cooking found elsewhere:
Thankfully, the publisher allowed me to giveaway the cookbook to a reader living in the United States or Canada. To be entered in the random draw for the book, please leave a comment below telling me whether you have a pressure cooker (and if so, your favourite thing to make in it). A bonus entry for a second comment telling me about your favourite recipe by JL. The winner will be selected at random on December 22, 2014. Good luck!
PS. I am sharing this with this week's Virtual Vegan Potluck.
Eat Your Greens Soup with Edamame
I had a good run of giveaways there. I was considering whether I could do an entire month of giveaways but quickly discounted that by writing this post. Although, to be fair, this was a recipe I discovered while previously reviewing a cookbook. This soup, in its original incarnation, belongs to Angela from within The Oh She Glows Cookbook. While I love the glo bar recipe I shared earlier, this is the soup I keep returning to, time and time again.
I have a hard time explaining what the soup is. Angela called it a detox soup which makes me cringe, but it is filled with a nicely fragrant broth made from ginger, cumin with a touch of cinnamon and filled with loads and loads of vegetables. Mushrooms, broccoli and carrot. Sometimes I use kale or collards, sliced into thin strips, but this time I used a crunchy cruciferous mix of kale, cabbage and brussels sprouts for more variety. I also continued with the green theme and used frozen edamame as my protein of choice. It fits well with the uniquely Asian twist brought by the last minute addition of shredded nori.
Like the recent article in The Guardian addressed, You can't detox your body. It's a myth. So how do you get healthy? A healthy mix of vegetables with protein is indeed the way to go.
Looking for more good articles, these were good finds:
The secret to a long, happy marriage – So far, I think Rob and I are doing very well in this regard :)
Everything I thought about recovery is a lie – An excellent post about recovery from an eating disorder.
Why do pigs oink in English, boo boo in Japanese, and nöff-nöff in Swedish? – Rob has always wondered why Polish dogs say "hau hau". But do you know what noises porcupines make? Very cute noises.
Floating feasts – Almost makes me want to go on a cruise. Almost… Anyways a great article about food on cruise ships
A Warning on Nutmeg – Beware of nutmeg overload!
Secret Lives of Passwords – What does your password say about yourself?
Anyways, it is a good time for vegan cookbooks and I have a few more to tell you about. I hope to finish my reviews before the holidays so it is like a mini present for the winners. :)
I am sharing this with Souper Sundays and Shaheen's Eat Your Greens.
Thug Kitchen's Pumpkin Chili
Thug Kitchen is probably the most controversial vegan cookbook. Penned by the authors of the similarly named blog, I never followed it because I did not find their language amusing. OK, sometimes it made me smile and I like how it tries to show how simple and easy homemade food can be, and yes, it is all vegan. I will admit that I was curious about their cookbook, but instead of tracking it down, I hunted for online recipes. This was the first I made and really liked it.
I am no stranger to pumpkin chili (previous version here). I don't know why but pumpkin puree works seamlessly in chili to create a silky broth. Both version were great but I found this one lighter in flavour since it used canned tomatoes instead of tomato paste and this one had the perfect amount of heat. Furthermore, this one was a bean-centric chili and I cooked up some of Rancho Gordo's bayo chocolate beans. I was really enticed to use them with a name like that! Turns out it is called chocolate based on their colour, not their flavour. When Rob bought them, he was told they had the consistency of fudge. Not so true, but they have a lovely firmness that lended well to this chili. Small red kidney beans would also work well here.
While I made the chili, Rob made the arepas. What a wonderful weekend meal. Enjoy!
PS. If you are interested in being way more amused with a recipe than when I write them, definitely check out the original version here. Possibly the funniest disclaimer ever: If you try to make this chili with pumpkin pie filling, don't complain about how f*cked up it tastes. You did that dumb sh*t yourself.
I am sharing this with Souper Sundays and Bookmarked Recipes.
Sweet Potato and Coconut Curry
And like that, winter arrived. The snow dropped in full force and actually stuck around a bit.
I had a few short weeks for biking. My broken leg meant I was not fit for biking earlier this fall but it was nice while it lasted.
And what is better during the cold weather than a warm bowl of curry?
To keep things simple in the kitchen, I have resorted to remaking some favourites and making twice as much.
Most of my favourites have already been shared (Tamarind Lentils, Bengali Cauliflower Dal, Creamy Broccoli Dal, and Root Veggie Curry), so it does not surprise me to share yet another easy, delicious and healthy curry. This is one I first discovered while testing/eating through Gena's fabulous cookbook and has become a staple ever since. Having blog worthy photos also helps keep me more speedy in the kitchen.
So, please, grab yourself a huge sweet potato and make a double batch. It freezes well should you want to save it until a colder day.
I am sharing this with Souper Sundays.
Sweet Potato Vegan Shepherd's Pie with Coconut Whipped Sweet Potatoes
Even for me, this recipe seems a bit long and bothersome. However, I implore to try it out.
Let's break this recipe down so it is not too daunting. Thankfully, even the sweet potato coconut mash topping could stand-alone on a Thanksgiving spread.
First, start with roasting your sweet potatoes. I honestly would have double next time. I would not judge you if the potatoes never made it to the shepherd's pie.
I started with my favourite recipe for Roasted Sweet Potatoes (Low and Slow) which coaxes and highlights their natural sweetness. I made them the night before so this recipe would work fabulously with leftover roasted sweet potatoes, too. Despite roasting 3 big potatoes, I wanted more volume. I ran out of drinkable non-dairy milks so I grabbed a can of lite coconut milk. Just a touch whipped into the spuds created a silky sweet puree. Inspired by Candle Cafe's Paradise Casserole's mash, I added some miso as well. You could stop right here with a delicious side.
Let's pretend you still want to make the whole shepherd's pie, though. I used a mix of beans, which along with carrot, mushrooms and sun-dried tomatoes had a nice texture. Balsamic vinegar and nutritional yeast added a nice depth and if you have red wine, that would work well here, too. I used a pressure cooker for my lentils, overcooking them slightly, but this was a great way to use them. I also slightly overcooked my butter beans (pressure cooker equilibration issues) but the butter beans were a fantastic counterfoil to the smaller bits. They don't call them butter beans for nothing. Rancho Gordo's Florida butter beans were silky smooth, almost like butter! :P
I tried to have a good sweet potato-mash to filling ratio, with a decent height with the mash. I chose a smaller but high casserole dish, as opposed to a 9×13″ pan. I think it worked out really well. The sweet potato mash makes this a less traditional shepherd's pie but since it is vegan, can I really claim any authenticity?
I am sharing this with Bookmarked Recipes and My Legume Love Affair.
Ottolenghi's Miso-Braised Cabbage
I hope all my Canadian readers enjoyed their long Thanksgiving weekend. My small contribution to this year's Thanksgiving spread was my silky smooth braised cabbage. Mostly because it is so easy to make. Also because I remade it last year and it wasn't as good as I remembered it, so I wanted to try it again. This time, I read the recipe more carefully. I have to cook it for at least 2 hours and 15 minutes. I think I missed a whole hour last time, but this time, 2.5 hours later, we had glorious braised cabbage. Vindicated.
Although while searching for my cabbage recipe, I came across Ottolenghi's new recipe for miso-braised cabbage. With half a head of cabbage leftover, I vowed to make his version when I returned home. Although, I fell victim to not reading the recipe. Or became confused. I mistakenly cooked it at 400F for 20 minutes and then 200F for another 3.5 hours. As such, my cabbage wasn't as crispy golden as my other recipe for braised cabbage, but still silky tender, without a drop of oil. I probably could have roasted it for a final 15 minutes at 400F for a crispy exterior but I was quickly running out of time. I kept the original temperature in the directions below for your next attempt.
I often have troubles when I halve or double recipes, so I always make sure to write down the math for every ingredient, but this time the C and F conversion tripped me up. Too much information! How do you usually mess up recipes?
I am sharing this with Bookmarked Recipes, Credit Crunch Munch, Healthy Vegan Fridays and ExtraVeg.
Mexican Spinach Salad with Salsa Baked Tofu Recipe
I just might need a very pretty picture to knock me out of a bloggers block. A simple recipe, I really only gave directions for the salsa baked tofu and told you what else I included in my salad. No measuring, just plating and eating.
I tried a bit harder to make this salad pretty.
It is kind of a cross between my quick and easy salsa chickpea tacos and my older Mexican salad with a creamy tomato saucy dressing with a little old school baked tofu. Yum!
I am sharing this with Bookmarked Recipes and Souper Sundays.
Mushroom Ginger Congee & Oatrageous Oatmeals Cookbook Giveaway
Nothing like a blog tour from a fabulous cookbook, to get me moving in the kitchen again. It also helped that the recipes are super easy and still delicious. I already told you all about OATrageous Oatmeals earlier but I am back for Kathy's blog tour. This time sharing her recipe for Mushroom Ginger Congee.
Traditionally congee is made with rice to make a porridge-like consistency and flavoured and garnished with as much or as little as you want. I noticed Kate Lewis' photo in the book had additional mushrooms and green onions as garnishes, so I added that to mine. Not merely photogenic, it added a nice depth of flavour, too. I think a bit of toasted sesame oil would be lovely, too. I was never super convinced oats could hold savoury flavours so well, but this was delicious. I used Bob's Red Mill Extra Thick Rolled Oats because I knew I wanted them to have a bit more texture. They were delicious here.
Thankfully, the publisher is letting me share the recipe AND give a cookbook to one reader living in the United States or Canada. To be entered, please leave a comment here, telling me what you like to do with oats. I will randomly select a winner on September 28, 2014. Good luck!
I am sharing this with Souper Sundays. (more…)
Laotian Larb Tofu Lettuce Wraps
I told my friend in Houston that I had reached the height of my vegan eats here. There were no new restaurants I wanted to try. She assured me there were so.many.more to try and convinced me to try a nearby Thai restaurant. Oddly enough, Rob has spotted it earlier that week and was amused by its billboard that announced it was MANGO SEASON!
I was apprehensive but she assured me I would love it. She told me they had vegan ice cream. I was sold.
She did not lie. I loved it. So much so, that I quickly tried to figure out how to recreate the dishes.
This is a spin on Laotian larb. Of note, Rob tells me this is nothing like the original and in fact, if you pronounce the r in larb, that is wrong, too. Make no mistake about its simplicity, this salad wrap was GREAT!
A few fun points: This was the first time I have steamed tofu. I LOVED it. It made it nice and fluffy and once crumbled, it absorbed the flavours of the marinade incredibly well. Lime juice, cilantro, in a salty-hot-sweet background, it was nice, fresh and light. After an overnight soak, it was absolutely perfect and lasted for a few days of lovely leftovers for lunch.
I took inspiration from the restaurant to serve it next to a quarter of an iceberg. Its solid leaves make for excellent wraps, more sturdy than most lettuces and is rather mild on the green scale. Besides, it is always good to rotate your greens. :)
Do you have a favourite green wrap? I thought collards were my favourite but I was rather smitten by the iceberg lettuce. ;)
I am sharing this with Souper Sundays, Eat Your Greens, No Croutons Required and Extra Veg.
Colourful Veggie Tahini Noodles
Desserts and salads, that's just the way we're rolling here these days.
There is just something so pretty about colourful vegetables, I had to share this fun twist on salad. Vegetable noodles, either created with a spiralizer, a shredder, or careful knife skills, can totally change your view on salad.
Rob cheers every time we finish something. I actually apologized when I finished the balsamic vinegar but Rob gave me a high five. I am a bit antsy about the lack of smoked paprika in the house, too, but pretty confident we'll replenish it before we return to Canada (because: PENZEY'S!).
The tahini may be dwindling but I have lots of sesame seeds. I haven't resorted to making my own homemade tahini yet, but it could be fun to try. Until then, my sesame seeds are usually garnishes.
This salad dressing is a fun twist on a creamy sauce, since it is made with tahini with accents from the rice vinegar, mustard and lemon pepper seasoning. As I said, the salad was fun to create, too: spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas. A bit different but fun for a change. And nice when you do not feel like cooking.
Note: I am pleading fifth amendment about the coconut flour. Some things were just meant to return to Canada. ;)
PS. This is my submission to Definition Magazine Summer Salad Redux Recipe Contest, Souper Sundays, Extra Veg and Four Seasons Food.
Asian Kale Salad with Edamame
We reached critical mass last weekend.
I am not joking.
We ran out of room in the refrigerator.
Who knew greens could take up so much space?
I loaded up at our favourite market. $7 got us heaps of produce along with our $5 case of mangoes. The mangoes and bananas didn't go into the fridge, but it was hard enough to get my bag of 9 leeks ($1!) and 3 heads of Boston lettuce ($1!) in there.
But then, I went to the potluck. How could I not support buying some freshly picked organic kale grown by school children from a nearby elementary school? And that is how I also ended up with a good 3-4 bunches worth of kale and could barely close my fridge.
Thank goodness Rob hasn't strangled me just yet.
With prices so low, we don't feel as guilty if I don't eat through everything. But I try!!
Instead of tackling all the leeks and my new produce, I decided to dig through my vegetable bins to find the older vegetables. Finish off the snap peas, carrots and bell peppers, and the last of the scraggly cilantro and scallions. For protein, I quick-thawed some edamame.
This combination reminded me of my vegetable buddha salad bowl but since we're low on miso, I went with a dressing more reminiscent of my (other) raw Asian kale salad with edamame. With so many colourful vegetables and an Asian dressing, how could you go wrong?
Please share with me your favourite kale and leek recipes! Also, for fresh chickpeas since I scored those too! :)
PS. This is my submission to Definition Magazine Summer Salad Redux Recipe Contest and this week's Souper Sundays.
Thai Chickpea & Kale Salad Rolls with Peanut Dressing
My lovely friend, Dawn, recently asked me to share my tips for food blogging.
As you know, I have a demanding full-time job and this is my hobby. After a few years, I think I have a great balance between managing the blog and the rest of my life. Mainly, the blog does not take over my life.
Some people wonder how I make and share so many different recipes without losing my mind.
I try to keep things low-key. I only take photos once. New recipe, snap a photo. If I come back and the photos suck, oh well… I will still post the subpar photos if the recipe is good.
This also means that I may make a recipe one way but find a better use for it afterwards as leftovers. Then my photos might not look like my recipe!
That is how this recipe evolved. It started out as a Thai Kale Salad with Chickpeas and a Peanut Dressing. I made it, I ate it. However, the next day, I thought rice paper rolls would be better. So I wrapped them up… and decided I didn't want to bother with new photographs and munched away. Of course, the wrap was better. There is something sensational when all the components of the dish hit your palate at the exact same time: the lemony kale, the sweet red pepper, the crunchy carrots and the chickpeas are not rolling around everywhere…. and how could I forget the delicious peanut sauce? It is light, thinned with vinegar but flavourful with the ginger and orange. Drizzled into the salad roll, it was delicious. So delicious, I gobbled up the rest of the salad before rethinking about a new photo shoot.
Want more advice on how to be an awesome food blogger? Check out Dawn's round-up with tips from Joanne at Eats Well With Others, Alissa from Connoisseurus Veg, Susan Voisin from Fat Free Vegan Kitchen, Cara Lyons from Cara's Cravings and Alyssa from Queen of Quinoa.
PS. I am sharing this with Deb for this week's Souper Sundays, No Croutons Required and Bookmarked Recipes.
Bahn Mi Collard Wraps with Star Anise Pickled Daikon and Carrots
We traded hills for wind this weekend.
Blustery wind. Gusty winds.
It was kind of humbling to cycle 100-km hilly routes outside Houston, and then find ourselves so pooped we could barely finish our rides.
Even though we're aiming for 160 km, our odometers have been stuck at 100-km for a while. This weekend, we decided to shun the hills (and the 2-hour commute to get to them) and opt for distance. The wind was a pleasant (or unpleasant), unplanned surprise. A flat tire was also a surprise and likely cost us an hour of cycling time. We pushed through 127 km of city-riding on Saturday.
On Sunday, we aimed to add hills to our windy resistance. We did an "urban hill" loop where we tried to climb as many highway overpasses as possible. The wind was relentless. If we thought Saturday was windy, it was even windier on Sunday. Southeast winds of 30km/h with gusts over 50 km/h. Rob rerouted it to include a stopover at Mi Tienda #2, our favourite Mexican grocer. We weren't going to skip out on our aguas fresca ritual! This week they had mamey, which was a hard choice over the guanabana.
Even though we were out and about on our bikes most of the weekend, we actually had more energy. I guess we're better at tackling wind than hills.
We ended up (ok, just me) stockpiling veggies when we finally ended up at an Asian market for our weekly grocery run. We put them to great use in this vegan spin on bahn mi sandwiches. Banh mi is a Vietnamese sandwich, which I associate with the pickled vegetables and cilantro. Here, tofu and mushrooms are scrambled as the base. The veggies, with Terry's spin of adding star anise, make this a nice and bright wrap.
Rob thought it was his best sandwich ever. I thought it nice, too, and opted to eat it in a collard wrap.
Maybe everything tastes better after biking 180 km?
I am sharing this with Souper Sundays. (more…)
Rob's Tamarind-Sweet Chile Vegetables with Soy Curls
After nearly 10 months in Houston, you'd think we have settled in.
I (only slightly) notice when people say "y'all". The humidity is slowly building up past my Toronto summer thresholds. All in a regular Texan day.
And then, a few months ago, we spotted a new-to-us animal. Half-turkey, half-duck, we had no way to ask locals about it other than "Have you seen the turkey duck?".
I have a feeling I am getting the same look from you right now. Turkey duck??
Rob snapped this photo. Tell me you do not agree:
The crazy Canadian Canucks following the ducks.
My googling suggests these are Muscovy Ducks and are rather invasive, almost pest-like. Probably similar to Canadian geese. I don't get excited about them, either, but I am sure tourists love feeding them.
Rob and I are also starting our purging of the pantry/fridge/freezer.
Rob is better at experimenting but he ran with my crazy idea. He wanted a veggie-centric stir-fry and I helped him with the sauce.
He wanted tamarind, obviously.
And for some reason, it hit me. What better pair for sour than a sweet chili sauce for a spicy-sweet kick? YES! Rob added lemon pepper seasoning, too.
Even though this was a crazy-fun kitchen experiment, I obviously wouldn't be telling you unless it was a crazy-good experiment. The sauce ingredients are a guesstimate of what Rob added so feel free to adjust it along with your own tastes. We always go heavy on the tamarind compared to most people. :)
Have you seen a Muscovy duck before? Do you have any exotic pests where you live?
Caramelized Cabbage Soup
Even though Rob was away, in the end, it didn't stop me from a) cooking some delicious meals and b) going out to cycle.
Going out for a bike ride by myself doesn't seem like a big accomplishment, but I always save my long rides to do with friends. Of course, I commute by myself, but I always want to do my longer, harder challenges with someone else in case we get into trouble (flat tire, accident, get lost, etc).
This weekend, though, I took matters into my own hands. It was cold and windy but I circumvented the rain. I still managed to pedal 100 km over the weekend. Baby steps, as we haven't done more than 30 km within the past few months. I stayed with a well-travelled and well-loved route.
I even had a flat tire. A slow leak I discovered Sunday morning and took out my commuter instead. I didn't want to waste time and lose motivation changing my tire.
Because I split my ride over 2 days, I still had enough time to do my weekend batch cooking. One of my favourites was this soup. All.things.caramelized: caramelized cabbage, caramelized onions and caramelized leeks. If I had roasted the carrots, it may have turned into a sweetness overload. Just kidding. While you dirty a bunch of dishes, everything cooks or roasts in parallel so it doesn't take as long as you might fear. Combining the sweet vegetables with celeriac and white beans countered with a bit of bitterness, but the broth was spiked with dill that brought everything together.
I liked how the soup was made with winter vegetable staples (carrot, cabbage, celeriac, leeks) but I find fresh dill has a spring feel. Granted we have no snow, but the warmer weather will definitely be appreciated.
This is my submission to this week's Souper Sundays.


text:
Winnipeg, MB
1°c Overcast
Winnipeg Free Press - PRINT EDITION
Posted: 01/10/2013 1:00 AM | Comments: 0
GASTON Genaille set a stranger on fire because he wouldn't give him a cigarette -- then stood by munching on doughnuts as the victim slowly burned to death.
Disturbing new facts about the September 2010 attack that made headlines across the country were presented to a Winnipeg courtroom Wednesday.
Genaille, 22, was given a life sentence with no chance of parole for at least 10 years after pleading guilty to second-degree murder. Gerald Dumas, 47, suffered serious burns to much of his body after being doused in a flammable substance and set ablaze while walking in an alley behind 544 Selkirk Ave. He was rushed to hospital in critical condition and died 17 days later.
"His actions were shockingly evil," Crown attorney Mary Goska told court during Wednesday's sentencing hearing.
Genaille had been strolling through the North End when he came across Dumas and asked him for a cigarette, court was told. When Dumas didn't provide one, Genaille shoved him to the ground, rummaged through his pockets and found a bottle containing a flammable substance.
Genaille poured the liquid on Dumas's head and face, took out a lighter and ignited it. He stood by as his victim was consumed by flames, even popping into a nearby store to purchase doughnuts and then doubling back past Dumas when he was still on fire.
"He didn't do anything to try to put the flames out or to try to help Mr. Dumas in any way," said Goska. "In fact, he walked away, as one officer put it, 'cool as a cucumber.' "
Police arrived within five minutes and used a fire extinguisher on Dumas, but it was too late to save him from the massive burns and internal injuries he suffered.
Genaille admitted to the attack to several others that night and was promptly arrested. Video surveillance in the area captured much of it on tape, court was told.
Dumas was described by family and friends as a "gentle giant" who was randomly attacked after he went to buy beer.
Genaille was on probation at the time for a sexual assault conviction. He also comes from a troubled background that his lawyer presented to court.
In exchange for his guilty plea, which spared the need for a trial, the Crown agreed not to seek increased parole eligibility against Genaille. However, it will be up to the parole board to decide when, or if, he is ever released.
Republished from the Winnipeg Free Press print edition January 10, 2013 A6
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subset: commoncrawl


text:
'Magnificent ride' promised to casino executive
Relevant offers
A Christchurch Casino executive lost $38,000 of his pensioner parents' savings to an alleged conman who promised to take him for a "magnificent ride", the Auckland District Court had heard.
Peter Arbuckle, the former second-in-command at the Christchurch Casino, today gave evidence in the trial of Loizos Michaels who is charged with 31 counts of fraud. Michaels has pleaded not guilty.
The court heard how Michaels first came to the attention of Christchurch Casino bosses in mid 2007 after he and his associate, George Plakas, regularly gambled up to $15,000 a day on slot machines and made regular complaints about service.
"He would call me in the middle of the night and ask unusual requests," Arbuckle said in reference to Michaels' demands for food and beverage.
Arbuckle told the court Michaels presented himself as working for the Macau-based billionaire Ho family who were interested in taking over SkyCity Entertainment Group.
Arbuckle said he was offered a job, formalised in an employment contract, paying a salary in excess of $1 million to work for Michaels on the takeover.
On May 31, Arbuckle resigned from Christchurch Casino and talked to Michaels on the phone from the casino carpark. "Michaels told me we were in for a magnificent ride and to go home and relax and I'd be called in due course," he said.
Arbuckle said his personal and professional relationships quickly went downhill after moving to Auckland and being ordered to raise funds for a planned online casino venture Michaels said was backed by the Ho Family.
He said he was hesitant to do so, but felt pressured as it was indicated his new job depended on giving money to Michaels.
Arbuckle said he originally invested $20,000 from he and his wife's bank account, and his dealings with Michaels left his marriage in a "precarious" position.
He said he convinced his cousin who was based abroad to invest $17,000, but Michaels was furious when the funds took several days.
"He was livid. He didn't think the money was coming. He didn't believe me. He called me a f...ing liar," Arbuckle told the court.
Arbuckle said Michaels demanded he regularly ring his cousin to chase up the wire transfer, and after several days Arbuckle said "my cousin wouldn't answer the phone any more".
After two or three days the $17,000 arrived in Auckland, and Arbuckle said he handed over the sum to Michaels' associates.
Arbuckle went on to contact his pensioner parents, who wired $38,000 from Australia to their son who handed over the sum to Michaels.
The charges against Michaels allege he induced Arbuckle to raise a total $1.5m from investors to put into Michaels' schemes.
Asked by prosecutor Christine Gordon, SC, if he would have handed over such sums if he had known Loizos was lying about his connections to the Ho family, or if the takeover of SkyCity was fictitious, Arbuckle said: "I would have turned him down and reported him to the police."
The trial continues.
- BusinessDay.co.nz
Sponsored links
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McDonald's aims to beef up its burger image
Tough Trade Me debut for Dick Smith Electronics
Passenger departure cards could be a thing of the past
Kiwi Regional Airlines investors onboard
Albany Rose-Garden development gets green light
Quad bike safety: Farmers starting to feel picked on
Annual migration hits new record
Xero executives in further shake-up
Children stabbed to death in Cairns
Eileen Smeaton, 100 and dancing on the table top
Pregnant woman rescued from under trailer
Corrections officer stood down after Phillip Smith claims
Selwyn Ballet: Otago lads do the Sugar Plum Fairy
2014 in review: A year of joy, sorrow, anger, hope
Police hunt for couple who sucked coins from car wash using vacuum cleaner
Driver jailed for causing fatal crash while saving ducklings
Puppy channels her inner Christmas bear
Top 10 celebrity moments of the year
Tori Johnson's partner pays tribute: 'He has made our city smell like flowers'
The Arctic keeps warming, and polar bears are feeling it
Cruel Secret Santa ruined my career
Children stabbed to death in Cairns
London Swinton Circle claims gay marriage caused quake
Kate Middleton's hair is Prince William's 'nightmare'
Gave up his marathon to help stranger
Best & worst dressed celebrities of the week
Sydney siege: Katrina Dawson's daughter leaves touching note at Martin Place


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Why the Android One Program is a Revolutionary Initiative for Developing Countries
Google I/O started off on high note and ended making a lot of Nexus users happy. Pure Android lovers who bragged about their Nexus device got even more bragging rights. Android L with a brand new design and a lot of under-the-hood changes has given Android the revamp it needed. The release is one more step towards fighting off the fragmentation problem that has been plaguing Android for years. Also with L, Android might finally manage to overthrow iOS in areas that Apple has been constantly dominating. Besides this being a "fix what's weak" release for Google, the conference had another less-noticed gem that might bring more users to the search giant: Android One.
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Mageia Beta Delayed, Christmas Quiz, and 7 Best Alternatives
Today in Linux news the Mageia project announced another delay in version 5 Beta 2. The Linux Voice is running a Linux quiz for Christmas and Gary Newell offers up his list of the seven best alternative Linux distributions of the year. The Register says 2015 will be the year of Linux - on mobile. Three reviews need to be highlighted and, finally today, Matt Hartley says everyone should switch to Ubuntu MATE. Also: Linux Bloat, Linux Lite, and Devuan Update
Christmas rest for the braves
We planned initially to release Mageia 5 beta 2 around the 16th of December. We still have some work left to complete to release a proper beta 2 that would drive us through to the final release. Releasing development ISOs is a good way to test all the functions of the installer with the largest possible scope of use cases and variety of hardware. We still have some issues left with EFI integration and some tricky bugs in the installer. So in order to allow some time to fix them and also to still enjoy the Christmas period with friends and family, it has been decided to delay beta 2 until the 6th of January 2015, the initial date of the RC, and then postpone the final release.
Enterprise Advances Brought Linux Success in 2014
For Linux, 2014 could easily be labeled the year enterprise really and truly embraced Linux. It could just as easily be labeled the year that nearly forgot Linux on the desktop. If you weren't Docker, containers, OpenStack, or big data ─ chances are the spotlight didn't brighten your day much. If, however, you (or your product) fell into one of those categories, that spotlight shined so brightly, it was almost blinding. Let's glance back into our own wayback machine and see where Linux succeeded and where it did not. The conclusions should be fairly simple to draw and are incredibly significant to the state of Linux as a whole.
Using Your Open Source Work to Get a Job
So you've worked on an open-source project, and you want to place that experience on your resume in order to move your career forward. Fantastic! In theory, there's no reason an employer should shun your experience, just because you did the project from home on your own time. But how can you actually leverage that project work to obtain a full-time job?


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openSUSE 13.2 To Use Btrfs By Default, Major Changes
Published on 19 March 2014 11:31 AM EDT
Written by
Michael Larabel
19 Comments
While openSUSE 13.2 will not be released until November, we now have an idea for some of the changes and new features being planned by the openSUSE developers.
First and foremost, openSUSE 13.2 is planning to switch to the
Btrfs file-system
by default. Switching from EXT4 to Btrfs doesn't come as a huge surprise given the next-generation Btrfs features over EXT4 and that as of late it's been ramping up and showing signs of stability as
the Btrfs developers now work for Facebook
. We have known for a while that
SUSE is fond of Btrfs
, with the openSUSE 13.1 release
they were calling Btrfs safe for users
, and all around they have been quite fond of the file-system in recent times and previously signaled
the next release would likely use Btrfs
Along with the Btrfs change, openSUSE 13.2 is looking to use Wicked for network management and the Dracut initrd replacement. When it comes to openSUSE engineering, the popular YaST utility front-end is being ported to Qt5. This next release will also use the Zypper 1.10.x branch, will include KDE Frameworks 5, GCC 4.9 will be the default compiler, and Wayland 1.4 will be available to users. While Wayland will be available, it likely will not be the default display environment.
More details on these planned openSUSE 13.2 changes can be found via an announcement today at
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openSUSE 13.2 Officially Released, Uses Btrfs As Default
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openSUSE 13.2 RC1 Is Out & Still Riding On Btrfs
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Trying Out The OpenSUSE 13.2 Beta: The Installer Is Still Lacking
openSUSE 13.2 Beta Still Using Btrfs By Default, & KDE Plasma 5 For Testing
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Dolby Launches Line of Kid-Size 3D Glasses
Just in time for the openings of Cars 2 and other family-friendly 3D summer movies, Dolby Laboratories has launched a line of kid-size glasses for Dolby 3D-equipped theaters.
These reusable glasses -- which would be purchased and maintained by theater owners -- are available for $12 per pair or lower. Dolby reasons that for theater owners, the per-ticket cost of the kids glasses can be well below the cost of disposable 3D glasses.
Dolby 3D glasses are passive, meaning that they don't require batteries or charging.
Never miss a story. Stay up-to-date with THR's Daily Headlines.
Must Reads
Chris Pratt, Angelina Jolie, Taylor Swift and Hollywood's 26 Rule Breakers of 2014
Angelina Jolie on Ditching Her Team, Directing Brad Pitt: "A Therapist Would Have a Field Day"
Film Fighters, All in One Frame: J.J. Abrams, Judd Apatow, Bennett Miller, Christopher Nolan and Edgar Wright
A 'Survivor' Producer, a Dead Wife, Four Years in a Mexican Prison: New Evidence Amid a Nightmare
Perverted Wolves, Cheating Wives and a Fired 10-Year-Old: The Dark Path to Disney's 'Into the Woods'
Chris Rock Pens Blistering Essay on Hollywood's Race Problem
Hollywood's 100 Favorite Gifts
What Hollywood Earns
Hollywood Salaries Revealed
Studio Perks of the Hollywood Exec: Home Screening Rooms, Private Jets, Huge Expense Accounts
Jessica Alba's Tears on Her Way to Building a $1 Billion Business


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Be Inspired by Mikey at Briar Cliff University
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Briar Cliff University is a Catholic institution with an enrollment of more than 1,150 students from 29 states and 11 countries. Students are educated in the Franciscan tradition of excellence in the liberal arts and career preparation in an environment of care, compassion and service. For more information, please visit www.briarcliff.edu and http://bcuinspired.com/. To arrange a visit, call 712-279-5200.
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Parallels gets down to bare metal with new server software
Parallels has announced a new version of Parallels Server for Mac called the Mac Bare Metal Edition. It's optimized to provide better performance for virtual machines running on an Xserve, and allows multiple, isolated virtual machines to run simultaneously on the same server. Using "hypervisor" server virtualization, system administrators can run, say, Snow Leopard Server, Windows 7 and Linux all at once.
In case you're curious, a hypervisor is a virtual machine monitor which directly controls the hardware ("bare metal") of the host machine without using device drivers from another operating system. At least, that's how I understand it.
A new utility, Parallels Virtual Automation, also provides an extended set of tools for managing, monitoring and maintaining virtual machines.
This is the first "bare metal" hypervisor for Intel-powered Apple machines, and it sounds pretty cool. I'm not in a position to try this out, but I'd welcome feedback from readers who get their hands on a copy and put it to the test. Single licenses of Parallels Server for Mac Bare Metal Edition are priced at US$1,248.75, and there's a trial download available.
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- Dropbox adds file/folder renaming and Office document editing to iOS app
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Ice Water Challenges
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January Night Classes at Career and Technical Center
Christmas Break for Students:
Mon., Dec. 22, 2014–Jan. 5, 2015; Students Return to School on Jan. 6, 2015
Parent Websites about Common Core 1- 2
21st Century after-school classes
FREE TUTORING AND SKILLS CLASSES 3:30-5:30 p.m.
Mon. & Weds Skills classes : Grades 6-12-Podcasting/Music Production, Photoshop/Media Design, Pottery/Ceramics, Urban Agriculture/Archery,
Grades 9-12 only-Building Trades, Automotive/Welding, Culinary Arts
Tues. & Thurs. Tutoring classes: English, Math, History, Science
All classes include free snacks and bus transportation home.
If interested, contact principal at GMS or GHS or Parent Center 227-3370
Literacy Based Promotion Act
students will not be promoted to 4th grade unless they pass the MKASS reading assessment (mandated by law)
Congratulations to the Grenada High Marching Band!
Grand Champions- Briarcrest Marching Invitational
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Comment on: %20No%20injuries%20reported%20as%20train%20derails%20at%20Alewife
Posted 12/22/2009 05:26:54 EST
Huh. The time stamp on the MBTA.com's alert status for the latest serving of feces on the red line is 4:16 pm. I guess our internets are broken.
Posted 12/22/2009 05:20:36 EST
I was trying to think of anything that would make me despise the T more than I already do. I suppose if the conductors threw balloons filled with urine at you as you boarded the train. That would be p more »
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KANSAS CITY, Mo. (AP) - Bruce Chen was one out away from surviving the seventh when everything unraveled.
The Soroptimist Club of Great Bend recently awarded two local women with scholarships in recognition of their efforts to better their lives and give back to the community, said club president Dee Bleeker.
WICHITA - The Common Threads Quilt Show 2012 will be held June 21-23 at the Century II Exhibition Hall in Wichita. This year marks the 15th year for the biennial quilt show presented by the Prairie Quilt Guild. The guild, which includes over 700 members from Wichita and surrounding areas, celebrates its 30th anniversary in 2012 and expects to host over 5,000 guests who will view over 500 quilts.
The College of Human Sciences at Oklahoma State University has awarded MaKenzie Sauder of Great Bend the Martha Johnston Nutritional Sciences Scholarship.
Great Bend piano instructor Darlene Boley recently received her 50-year membership pin from the Music Teachers National Association.
The public is invited to take a look at what some of the top photographers in the area are seeing through their lenses, with the Shafer Gallery's new show, "Exposure Time: Juried Photography Exhibition." The gallery, located in the Fine Arts Building at Barton Community College, will host an opening reception for the exhibit from 1-3 p.m. Sunday, May 6.
There are easier and cheaper ways to accredit a medical lab, but St. Rose Ambulatory & Surgery Center has never settled for one of those options, said Carla Herl, administrative lab director. St. Rose has always sought the inspections of the College of American Pathologists (CAP), which recently renewed the lab's accreditation.
Everything from restaurant equipment to medical supplies to office furniture will be included in the upcoming St. Rose Ambulatory & Surgery Center public auction. It is set for 10 a.m. Saturday, May 12 in the building just east of the Dominican Sisters Convent in the 3500 block of Broadway.
A St. John teenager was flown to Via Christi Medical Center's St. Francis Hospital in Wichita via air ambulance on Friday, after the car he was driving was hit by a construction crane at the U.S. 50 junction with U.S. 281, three miles south of St. John in Stafford County.
A two-vehicle injury accident occurred at 11:30 a.m. Thursday on NE 30 Road and North Washington Ave., three miles north of Great Bend.
LA CROSSE - Lloyd R. Rodie, 91, died May 2 at his home in La Crosse. Born Aug. 25, 1920, in rural Timken, he was the son of John and Carrie (Kaiser) Rodie. A lifelong resident of Rush County, he was a farmer and stockman before his retirement.
Shirley Ann Wright Ward, 81, died May 3, 2012 at St. Johns Nursing Home in Hays, Kansas.
Great Bend Fire Department
Great Bend's 19th annual Cinco de Mayo Festival was held Saturday in the courthouse square.
The Full Plate Diet weight-loss program is coming to Great Bend starting Tuesday. This is a new created by the doctors who wrote "The Full Plate Diet" from the Lifestyle Center of America.
Dear Editor,
Rich Felts, a Montgomery County farmer, was elected president of Kansas Farm Bureau this month, replacing Steve Baccus, who served in the position since 2002.
Mildred Siebert will celebrate her 85th birthday with a family dinner and card shower.
Record keeping for a 4-H livestock project might involve collecting receipts from the feed store in an envelope or making notes on a feed sack in the barn. But, a new venture for 4-H-a livestock project record app-is allowing members to use their smart devices to keep easier track of their records.
Brogan Kirmer, of Claflin, is a candidate to receive a bachelor of science in nursing degree at Washburn University commencement exercises at 6:30 p.m., on Friday, Dec. 12 in Lee Arena, Petro Allied Health Center, on the Washburn campus.
Matt and Amber Koch of Larned announce the birth of their son, Owen James Koch, on Nov. 1st. He weighed 8 lbs., 3 oz. and was 19 in. long.
Joan Demel of Great Bend will celebrate her 80th birthday today with a card shower.
More than 500 students to participated in Pittsburg State University's fall commencement exercises Friday. Commencement exercises were held in the Garfield Weede physical education building on the PSU campus.
Nine students from Fort Hays State University won scholarships for attending the inauguration ceremony of President Mirta M. Martin.
Among holiday traditions for your Better Business Bureau is the listing of the year's 12 most frequently reported scams. Most of them have been around for a long time and there's no reason to believe that their perpetrators are going to stop anytime soon. So we continue down the frosty lane of rip-offs, with 3 more of our 12 scams of Christmas.
Television these days is featuring programming about tough jobs. You have the Discovery Channel's "Dirty Jobs with Mike Row," a huge hit. Then came oil workers in "Black Gold." Tough guys all over the country sit on their couch, holding the remote, eating their chili cheese dogs and declare, "I can do that." But none of these shows depict what is, in fact, the toughest job on the planet-playing Santa Claus to hundreds of toddlers. I know. Ten years ago I did just that, and I've been in therapy ever since.
Many fruits are out of season during the winter months, but pears are available nearly year-round, which makes them a great addition to any meal. I just bought some wonderful fresh pears locally last week so when I saw that December is National Pear Month I thought it would be a good time to share some information on buying, storing and adding pears to a healthful eating plan. Pears come in a variety of shapes, sizes and skin colors, including green, golden, yellow and red. Pears can be eaten raw or cooked. They are great as a quick snack, to ...


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6 of 7 people found the following review helpful
This review is from: Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets (Paperback)
I knew there was something more to Japanese food than sushi and I found this a new beginning into 1) Japanese lifestyle 2) Japanese home cooking. I found the stories behind the food interesting and they've certainly stuck in my memory. This doesn't just deal with not getting fat but also looking better for longer which is related to nutrition. Highly enjoyable and very readable.
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Conspicuous armaments are good visual proxies for fighting ability.
Bats, reservoirs for such viruses as Ebola, are increasingly villainized and require special conservation.
After centuries of moving through the Irish countryside, a group known as Travellers has come to rest.
Algae, plants and humans: three groups of organisms that used chemistry to change the planet.
Peaks protected fifty years ago by the Wilderness Act no longer keep mountain goats safe from human impact.
Radiocarbon dating of elephant tusks can help identify illegal ivory.
Cold-blooded male lampreys produce heat in response to sexually mature females.
The formation of Earth-sized planets all across the cosmos is more robust than previously thought.
Sonar and other ocean noices can disrupt the diving and deep-feeding habits of whales.
Their cultural history, prehistory, social systems, and more.
Discoveries of more complete remains of cartilagenous fishes have shed new light on the prehistory of sharks and their relatives.
New studies of the white shark (aka great white) show that its social life and hunting strategies are complex
With suggestions that Americans turn to economic account some of the smaller species of the Atlantic Coast
Hundreds dot the Costa Rican jungle, as baffling as the monuments of Stonehenge.
A Scientific Attempt to Forecast What May Occur in the Future Evolution of Man
Ever since the days of the Greeks, people have tried to prove that thriving civilizations once existed on huge islands that have since sunk beneath the sea.
One of the most important zoological discoveries of the present century gives us a glimpse at the closest living relative of our fish-like ancestors.
A mammoth tusk is discovered during an excavation for a new building
Florida Museum of Natural History Study Provides New Insight.
The badlands of southeastern Utah, home to part of the
dinosaur-rich layer of rocks called the Morrison Formation
Science toys you can build or buy for you and the other kids in your life.
Where to find Natural History archives and other free stuff
With the spotlight on 'rithmetic, there are now free online sites where you can practice your math skills.
Alternatives to surgery for treating joint pain from arthritis


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Insight live from the Americana Music Festival.
A spot on performance by this prolific guitarist.
Guitarist Keith Richards recalls the making of the Rolling Stones' 1972 masterpiece.
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a very interesting poem...i have alway wondered in my thoughts but never in my prayers...if the end result is crashing i will never even think of it...hahaaa..
nice poem wish i had written it....
**KoNi** (Report) Reply
john tiong chunghoo
Why? Why?
the muslims are right
god tells them he is one
to tame their heart
the hindus are right too
- given liberty to worship
god the way they deem fit
did he even turn to them to make a fuss?
his right not too, and not ours to question why?
it is his game, his right to play it his way
buddha is right too
- granted enlightenment
to help humans understand their pain
and oil their journey to him
to those God has shown his stand
let them stand by him the way he wants it
the master of the game holds the world
and the thousand of faiths in his tight fist
to save or crash them is just a flip of the palm
let nobody even question him why
for the answer might just come crashing in a tight fist
john tiong chunghoo's Other Poems
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Comments about this poem (Why? Why? by john tiong chunghoo )
Konjit Berhane (3/14/2006 9:48:00 AM)
a very interesting poem...i have alway wondered in my thoughts but never in my prayers...if the end result is crashing i will never even think of it...hahaaa..
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- The March edition of WWE Magazine will have three different collector's covers featuring The Rock, Brock Lesnar and John Cena. You can check out the covers below:
– Embedded below is the latest episode of The JBL & Cole show. This week's episode features a cameo by Goldust, as well as Zack Ryder facing Tony Chimel in the SuperSTAR Search.
– Former WWE Superstar Edge and Sheamus are scheduled to appear at the Indianapolis World of Wheels. Sheamus will be appearing next Friday, February 8th, from 7pm – 9pm while Edge will be appearing that Sunday, February 10th, from noon – 3pm.
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Write your question here...How long are they? 28 waist ? length.
are they a loose fit?
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Review Title
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Awesome pants
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Run a little small
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Good Pants
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Evan Rachel Wood Bisexuality Revelation To Marie ClaireBisexuality, Esquire Magazine, Evan Rachel Wood, Evan Rachel Wood Bisexuality, Marie Claire, Marilyn Manson
Evan Rachel Wood, whose ex-boyfriend is Marilyn Manson, is never one to play it safe, but she took a chance to go public about her bisexuality to Marie Claire.
"Yeah, that's a big part of who I am, and it always has been for as long as I can remember," she said in the October issue. "I can't say I'm one way or the other because I've honestly fallen in love with a man and I've honestly fallen in love with a woman. I don't know how you label that, it's just how it is."
But just as her on-screen parts waiver between sweet southern belle and out of control bad girl, so does her role in relationships.
"Yeah, I'm more kind of like the guy when it comes to girls. I'm the dominant one," Wood told Esquire in April. "I'm opening the doors, I'm buying dinner. Yeah, I'm romantic."
And it's Wood's candid "no games" attitude that keeps men, women and directors wanting more. Wood is currently promoting her most recent flick, "The Ides Of March," alongside Hollywood heavyweights like George Clooney and Marisa Tomei.
Also, when she's not talking about her bisexuality, Wood has just signed on to play notorious female bank robber Sarah Shaw in the upcoming film "Hustler." She replaces Lady Gaga who was previously cast in the role. The crime-thriller is being produced by David Johnson and will be filmed on location in Chicago and Miami.
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Terrorist Public Relations Campaigns & Great Quotes
- Yes, a major media outlet, the AFP ran this week spoke of a Hamas PR campaign — with a headline reading: "PR campaign hits roadblock after Sinai attack". AFP lauds Hamas for a campaign which reads: "We have carried out 800 open-heart surgeries, regulated traffic, and built 44 schools." AFP which refers to the "Hamas government", throughout the entire lengthy article doesn't refer to Hamas as a terrorist organization once, and describes a "Hamas PR campaign which combines the concepts of environmental responsibility with that of opposition to Israel, which maintains a partial blockade on the territory."
Hamas is listed by the US on its U.S. State Department list of Foreign Terrorist Organizations, is an organization devoted to violence against Americans and Israel, receives support from Iran and is widely regarded as a terrorist organization. On 2 May 2011, Prime Minister Ismail Haniyeh condemned the killing of Osama bin Laden, as he praised Bin Laden, the founder of the jihadist organization al-Qaeda, as a "martyr" and an "Arab holy warrior"
Simply amazing that even the world's most heinous terror organizations view publicity as vital. "By the skillful and sustained use of propaganda, one can make a people see even heaven as hell or an extremely wretched life as paradise." Adolf Hitler
- Great clip from Middle East media — which is largely ignored in the West about Arab clerics debating "which people in the Middle East thirst human blood the most."A Saudi cleric lets viewers understand that Jews use the blood of non-Jews to bake Passover Matzoh.
Lastly, wanted to share some great quotes:
How can you have a war on terrorism when war itself is terrorism?" Howard Zinn
Propaganda is as powerful as heroin; it surreptitiously dissolves all capacity to think."
Gil Courtemanche
"No matter how big the lie; repeat it often enough and the masses will regard it as the truth."
John F. Kennedy
"Reputation is what men and women think of us; character is what God and angels know of us." Thomas Paine
Ronn Torossian is the President of NY Public Relations company 5WPR.
Also see...
After his 20-year old son overdosed on drugs, Mike Stollings decided to post a photo of his body at the funeral home on Facebook out of grief and guilt. The...Read More
Ronn Torossian
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July 17, 2013 - Industry News
Tom Marx, CEO of Marx Group Advisors will address "Surviving and Thriving During a Merger, Acquisition, Divestiture or Other Change in Ownership" on Wednesday, July 24 at the Northwood University campus in Midland, Mich.
Tags: Events, University of the Aftermarket, Heavy Duty Leadership Educational Conference
May 13, 2013 - Industry News
Meritor Senior Executive Pedro Ferro will serve as the opening keynote speaker at the University of the Aftermarket's Heavy Duty Leadership education conference which kicks off on July 21, 2013, at Northwood University's campus in Midland, Michigan.
Tags: Meritor, Events, Heavy Duty Leadership, University of the Aftermarket
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NBA rescinds flopping warning issued to Hawks' Shelvin Mack
Jan 28, 2014, 9:16 PM EST
Shelvin Mack of the Atlanta Hawks became the 22nd player this season to be warned for flopping on Monday, and an initial look at the video clip above seemed to show that it was indeed justified.
But upon further review, Mack didn't flail or fall cleanly like so many do when trying to sell a call to the officials. He appeared to legitimately get tangled up with his defender, and the awkward fall is what clinched the fact that this play was in no way intentional.
Upon further review by the league, Atlanta's Shelvin Mack will NOT be charged with a flopping violation from the Hawks game on 1/25
— NBA Official (@NBAOfficial) January 28, 2014
Hawks G Shelvin Mack made his case to league. Said Brandon Knight stepped on his foot. That's why league flipped on his flop violation.
— Jeff Zillgitt (@JeffZillgitt) January 28, 2014
The video doesn't always tell the entire story, especially when trying to determine whether a player was exaggerating contact or even inventing it altogether.
The current system is far from perfect, but it's a start, and it's good that the league is showing a willingness to listen to players' arguments. Lance Stephenson, however, is still waiting for a response.
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Lone Guardian mission: Hidden tanks and crates for Command And Conquer: Red Alert 2Home / PC - Windows /
This page contains Command And Conquer: Red Alert 2 Hints for PC - Windows called "Lone Guardian mission: Hidden tanks and crates" and has been posted or updated on Dec 17, 2007 by Sinny. Let us know what you think of this Hint by thumbs voting.
- Developer: Electronic Arts
- Publisher: Electronic Arts
- Genre: Not Set
- Release Date: Oct 10, 2001
- ESRB: Teen
Lone Guardian mission: Hidden tanks and crates
Have Tanya take out the Dreadnaughts, then go on to the bridge as usual. However, instead of going across it, go into the water with Tanya and go down to the concrete wall. Then, go left until you see a platform. Get on it and the message "Hey you're not supposed to be here!" will appear. Three to four crates will appear. Then, go slightly north-northwest of Fort Bradley to find three veteran tanks
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Dolce & Gabbana
Multicolor Silk Scarf Floral Print Dress
This floral silk-scarf print dress is sleeveless with a round neck and ruching over the front and back. Color: multi
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Today, tourists are surprised by the fact that there is always something new to discover Chiang Mai. Intriguing diversity among ethnic tribes coupled with breathtaking scenery makes Chiang Mai one of Asia's most attractive tourist destinations. Two weeks in Chiang Mai may not be long enough for serious travelers. More about Chiang Mai
Hotels & Resorts in Chiang Mai, Thailand
VC @ Suanpaak Hotel
Location:Airport (nearby)
Address:61 Moo 3, Airport Road, T.Suthep,
City:A. Muang, Chiang Mai 50200
Start Rate:88 USD
|Room Types:Hotel Room, One Bedroom Apartment, Two Bedroom Apartment
Noble Place
Location:Airport (nearby)
Address:98/5 Moo 1 Soi Kluaimuk 1, Chiangmai Hod Rd.
City:Muang, Chiangmai 50100
Start Rate:18 USD
|Room Types:Superior Room, Deluxe Room
Chateau Chiangmai Hotel & Apartment
Location:Airport (nearby)
Address:156/100 Moo 10 Leabklongcholpratan Rd.
City:Tambol Suthep, Muang, Chiangmai 50100
Start Rate:19 USD
|Room Types:Superior Room, Deluxe Room
Plumeria Home
Location:Airport (nearby)
Address:7/8 Sripingmang Road, Soi 3
City:Changklan, Muang, Chiangmai 51000
Start Rate:19 USD
|Room Types:Superior Room
Airport Resident 2
Location:Airport (nearby)
Address:179/9 Mahidol Road, Haiyao Subdistrict,
City:Muang, Chiang Mai 50100
Start Rate:19 USD
|Room Types:Deluxe Double Room, Deluxe Twin Room, Grand Deluxe Room
B2 Premier Chiangmai Resort & Spa
Location:Airport (nearby)
Address:163 Chonlapratan Road, T. Suthep
City:A. Muang, Chiang Mai 50200
Start Rate:22 USD
|Room Types:Deluxe Room, Junior Suite, Presidential Suite
The Airport Greenery
Location:Airport (nearby)
Address:185/28 Wualai Rd., Tumbol Haiya
City:Muang, Chiangmai 50100
Start Rate:31 USD
|Room Types:Studio Room, Superior Room, Suite, Family Suite
San Pareni Hotel
Location:Airport (nearby)
Address:45/8 Moo.1, Mae-hea, Muang
City:Chiangmai 50100
Start Rate:52 USD
|Room Types:Superior Room, Suite
3b Boutique Bed & Breakfast
Location:Airport (nearby)
Address:209/2 Chiangmai-Hod Road,
City:Amphur Muang, Chiangmai 50000
Start Rate:70 USD
|Room Types:Superior Room, Deluxe Room, Triple Room
Singha Montra Hotel
Location:Airport (nearby)
Address:9/1-2 Sriping Muang Rd.,Chang Klan
City:Muang, Chiang Mai 50200
Start Rate:92 USD
|Room Types:Lanna Jacuzzi Suite (Free Airport Transfer), Nakaramontra Scenery Suite (Free Airport Transfer), Montra Sky Roof Masterpiece Suite (Free Airport Tr, Singha Montra Signature Suite (Free Airport Transf, Singha Montra Family Suite (Free Airport Transfer)
Chiangmai Grandview Hotel & Convention Center
Location:Chang Puek
Address:24 Chiangmai-Lampang Road, Tambol Changpuek,
City:Amphur Muang, Chiang Mai 50300
Start Rate:31 USD
|Room Types:Standard Room, Studio Room, Deluxe Room, Premium Room (Twin), Premium Room (Double), Premium Honeymoon, Premium Suite
Furama Chiang Mai
Location:Chang Puek
Address:54 Huay Keaw Road, Changpuek
City:Muang Chiang Mai 50300
Start Rate:31 USD
|Room Types:Superior Room, Deluxe Room