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Olio: A Mediterranean Grille - Sheraton Toronto Airport
- Address:
801 Dixon Rd.
Toronto, ON M9W 1J5Neighborhood:
- Cuisine:
MediterraneanPrice: CAN$30 and under
Olio: A Mediterranean Grille - Sheraton Toronto Airport
- Dining Style: Casual Dining
- Website: http://www.olio.ca/
- Phone: (416) 213-7504
- Hours of Operation:
Monday - Friday: 6:30am - 11:00am
Saturday & Sunday: 7:00am -11:00am
Daily: 11:00am - 2:00pm
Daily: 5:00pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Seafood, Mediterranean, Tapas / Small Plates
- Executive Chef: Michael Jensen C.C.C
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wine Bar
- Catering: Please contact our events team for details
- Private Party Facilities: Whether it is an intimate gathering or a large group, we have two great seating options that will be sure to suit your needs
- Private Party Contact: Mike Jahshan 4162137507x
- Entertainment: Olio is equipped with complimentary WI-FI, a billiards table, and Flat screen T.V"s for your sporting needs.
Getting there
- Cross Street: Atwell
- Public Transit: Our closest major intersection is located at Dixon and Atwell/Skyway.
Buses that stop in front of the Sheraton Toronto Airport Hotel 801 Dixon Road: 58 Malton (east/west on Dixon, and the 112C via Kipling Station (Skyway/Atwell)
- Parking: Hotel Parking
- Parking Details: Complementary parking is available for anyone dining in Olio.
A word from Olio: A Mediterranean Grille - Sheraton Toronto Airport
Join us at Olio for an exciting journey around some of the world's most diverse and bountiful regions, such as Italy, Spain, Greece, France and Morocco. It's all about flavour and style.Continued
Dining at Olio is an intimate yet vibrant experience with exquisite food and personable service delivered with flair. The dining room has a sophisticated yet relaxed atmosphere perfect for any gourmet experience. A menu reflecting cuisine from Mediterranean regions and fresh local ingredients has been designed and prepared by award winning Chef Michael Jensen
Dining at Olio is an intimate yet vibrant experience with exquisite food and personable service delivered with flair. The dining room has a sophisticated yet relaxed atmosphere perfect for any gourmet experience. A menu reflecting cuisine from Mediterranean regions and fresh local ingredients has been designed and prepared by award winning Chef Michael Jensen
Foodspotting photosSee all photos
Olio: A Mediterranean Grille - Sheraton Toronto Airport reviews from OpenTable diners
3 reviews since July 31, 2014
- Food3Service2.3
- Ambiance2.7Noise LevelQuiet
romantic (1)neighborhood gem (1)Show More
- OpenTable Diner Since 2014Dined on 8/23/2014My wife's meal was fine. I had the prime rib which was flavorful but the consistency was strange. Overall, it was ok but I was expecting more based on the reviews I had seen.
- The following 48 reviews are from the Olio: A Mediterranean Grille - Sheraton Toronto Airport reviews archive.
- FairKathyDined on 4/26/2014Food was fair. The spaghetti was bad as the sauce was too watery.Special Features:
- OpenTable Diner Since 2009Dined on 4/25/2014Relaxing and spacious environment to enjoy a tasty meal.Special Features:
- Nice change to the local trendMcSteveDined on 3/19/2014I believe we were blessed with the waiter that was previously reviewed as speaking to fast. This individual did indeed speak swiftly but was very easy to understand and his personality was a delight around the table. The menu selection was not overdone and maintained the Mediterranean theme which was the reason we had chosen to dine here. The selections were authentic and inspired. The dining area is open but well-appointed with fixtures and features to soften the noise of surrounding tables and allows for an evening of quiet conversation without seclusion. Overall Olio is a gem of a find and is a great change from the chain steak houses that populate the Dixon Road area.Special Features:I would recommend this to a friend.
- Excellent Breakfast BuffetRomanDined on 2/26/2014Breakfast Buffet has a good variety and a short order cook to cook eggs to request. Very nice. Free parking as well (for 2 hours).Special Features:
- Impatient waiterdwntwntovanVIPDined on 2/24/2014Our group found our waiter to be very impatient and at times, rude. waiter was very impatient, and at times, rude. The restaurant had a low occupancy yet he was in clearly in a rush with us when he spoke. We had an elderly woman in our group ask what kind of white wine they had. He listed types of wine so quickly that she needed to ask him to repeat. He went thru it again, at the same fast pace, this time 'arm gestures' suggesting we were too slow in understanding him ending with 'what do you want?!'. When it came to the soup of the day, again he said the ingredients so quickly none of us understood. We all needed him to repeat as it was said too quick & his accent was thick. He sharply repeated with an obvious sound and look of annoyance.Special Features:I would recommend this to a friend.
- Dissapointing ExperienceMelanieDined on 2/11/2014The server took an hour to take our order (it was not busy when we arrived). There were two other servers working who were very attentive. We had to flag ours down, she never offered refilled the pop only the liquor. Water was never replenished unless asked, On two occassion tried to take an unfinished plate away, the individual had to move her plate across the table each time. The food was mostly bland and store bought. The appetizers were boring, Vegitarian option was bland with no flavour and advertised cheese was non-existent. Their steak was cooked perfectly and the dish itself was great. Dessert was an apple blossum which was store bought so it was okay. The chocolate tart was delicious. Overall dissapointing experience for us!
- Pretty Decent placeOpenTable Diner Since 2014Dined on 2/7/2014decent food and setting. not very busy when we arrived so it wasn't very loud, the service was good took a little while a couple times which didn't make sense cause the place was sort of empty, but overall good experience.Special Features:
- Outstanding food - Winterliscious!TorontogirlDined on 2/7/2014Had a wonderful time for lunch for Winterliscious 2014. Everything from the appetizers to the desserts were exquisite. Definitely recommend others to give this place a try. I'll be planning another lunch and dinner in the near future in this wonderful restaurant.Special Features:I would recommend this to a friend.
- The tables at the restaurantAteEvDined on 2/6/2014The tables at the restaurant were well spaced, not crowded together. The electric fireplace added ambiance to the place. There were 6 of us and we were not crowded at our table. Everyone enjoyed the calamari appetizer. Our winterlicious menu did not disappoint. We all agreed that the paella was very tasty with lots of seafood, including jumbo shrimps. The serving size was very generous. The steak was also very good.Special Features:I would recommend this to a friend.
- Poor servicesbaccDined on 1/31/2014Seating was fast, server came right away.. Ordered our food and drink. Once our bread and iced tea were empty no one came around again to check. Had to ask twice. I ordered the steak and it was fatty not really very good. Once meal was finished I went to pay by debit and they dont take it, instead they ask you to use an ATM that they make money on. Winterlicious is sponsored by InterAc so its rather sad. Would not go back again Also when we arrived another couple ahead wanted a table but was told it was busy and to come back in 30 mins. We checked online and tables were available in 15. They should have checked instead of sending them away. Poor service again and lazy
- Take a passPgothroVIPDined on 1/15/2014In a city and area where bad service wont last this place was at a loss. We walked in and were not greeted, (well the bartender said sit where you like) and they had no record of the reservation. There was one bartender and one waitress for 30 tables but there were only 5 tables. The menu looked fine but I doubt that it was any good. So we left
- Olio Mediterranean GrilleGaryDined on 1/11/2014Food was great and the service was outstanding. The ambience is too much like a typical hotel restaurant. We did not go to the bar area but it looked inviting. I would have been more than pleased about everything had we been staying at the hotel. Since it was a destination dinner for us, the ambience was lacking.Special Features:I would recommend this to a friend.
- The food and service wereOpenTable Diner Since 2014Dined on 1/6/2014The food and service were good; the location was ideal for our dinner. Super easy to find on the hotel strip outside Pearson Insternational (YYZ) it was just off Hwy 27. The weather was dismal, so the restaurant was almost empty, but we enjoyed ourselves immensely. The service was attentive enough that we never had to look for anything, but left us to our reunion for the 3 hours we were there. Great meetup spot.Special Features:I would recommend this to a friend.
- Very disappointed!p3wongDined on 12/25/2013It was Christmas Day, so to be fair, perhaps the restaurant was understaffed. But, after moving to the Sheraton courtesy of the Toronto Ice Storm 2013, I was extremely disappointed that I couldn't have a real Christmas meal! I expected much more from a Sheraton hotel.
- Great Service and Good FoodAnnaAMIDined on 10/18/2013We enjoyed both brunch and dinner; each course of the dinner was exceptional; and the service was outstanding. Our waitress was attentive and pleasant. We will be back.
- Our Expectations were too highcriticaldinerDined on 7/21/2013We chose Olio because of the positive reviews we read here. In fact 4.5 stars made us think we wouldn't find a table. But we went on a Sunday evening the last day of Summerlicious and those two things may have made the difference. The food was good. Some dishes were above family restaurant fare but not by much. Olio gets 3 stars from us .Special Features:
- AWESOME!!!GoodEatsDined on 7/21/2013I had no idea food could be this good even the kids menu was great.....thank you for a wonderful dinning experience and sorry about our temperamental toddler. The staff were great sports about it though.Special Features:I would recommend this to a friend.
- Hidden gemrob1959Dined on 7/21/2013If it was not for 2013 summerlicious, I did not know that this place existed. Definitly will go back.Special Features:
- great steakstnd06Dined on 7/19/2013I went here twice for summerlicious. Ordered oysters (very fresh), steaks (crispy and still juicy, as I ate my steaks medium well so I was super glad it wasn't dried up like cardboard as other restaurant, my hubby had medium rare steaks and liked them both times) dessert was better the second round. Since I ordered the exact same dishes both time I found out that they didn't cook my waffle the first time. It was gross the first time how was cold and doughy straight out of some frozen package. But the second time it was warm and fluffy like how it should be. So watch out.Special Features:I would recommend this to a friend.
- A great place to enjoy SummerliciouDiner6Dined on 7/19/2013A great place to enjoy Summerlicious--portions were excellent as was the food. Everyone who ordered the Greek salad could not believe the abundance of cheese and olives in it. A wonderful find, close to home.Special Features:I would recommend this to a friend.
- Good food, friendly/politeIzzyDined on 7/17/2013Good food, friendly/polite server(s) with great service! Will definitely come back!Special Features:I would recommend this to a friend.
- Food was very good. However,ArrowVIPDined on 7/14/2013Food was very good. However, service could have been a little better, considering the restaurant wasn't that busy. Overall, a nice place go good.Special Features:I would recommend this to a friend.
- We took a chance on a hoteldinneroutDined on 7/13/2013We took a chance on a hotel restaurant near the airport and were delightfully surprised! We thought it would be quiet, being a Saturday night and we suspect this place caters to business travellers/ conference goers specifically, and it was. The food was excellent, the service as well and we were so pleased that our little 'adventure' was such fun. It took less than half an hour from Georgetown at this time of day with lots of parking on the Sheraton grounds. We were specifically there for the Summerlicious menu and it did not disappoint.Special Features:I would recommend this to a friend.
- Food is delicious. QualityOpenTable Diner Since 2011Dined on 7/13/2013Food is delicious. Quality and nice presentation. Jave eaten there several times and the food is consistentSpecial Features:I would recommend this to a friend.
- The food and service werescallopDined on 6/5/2013The food and service were very good. I had the risotto with sea scallops and it was excellent. A generous portion of six huge sea scallops done perfectly with a delicious risotto with spinach and tomatoes. Only two complaints. One was the noise. There was a large group cocktail party with 50-60 people right next to us and the noise level made conversation difficult. If i were to return I would only do so if no large group event happening at same time. Secondly, I found the wood backed chairs uncomfortable. My dinner partners didn't seem to mind, but I was eyeing the high-backed leather chairs with envy.Special Features:I would recommend this to a friend.
- Nice ambience. Lots of space.JohnnyDDined on 5/12/2013Nice ambience. Lots of space. Good food. Love the Olio.Special Features:I would recommend this to a friend.
- The restaurant was lovely,OpenTable Diner Since 2009Dined on 4/27/2013The restaurant was lovely, had great food and we enjoyed conversation. There were not a lot of people in the restaurant and the service was superb.
- We went for Winterlicious.OpenTable Diner Since 2013Dined on 2/7/2013We went for Winterlicious. Perhaps because it was the last day for Winterlicious, the choices were somewhat different from what was on-line. The soup was nice - the gruyere cheese crouton was really yummy. Smoked salmon with tomatoes and capersw sandwich was good but the tiramisu with mascarpone was absolutely delicious - a good sized portion as well.Special Features:
- Delicious and Peaceful EveningOpenTable Diner Since 2013Dined on 2/6/2013My husband and I went to Olio for dinner and truly enjoyed the food and ambiance. We had the trout with lentils, and the Moroccan lamb shank with couscous - both were fantastic and we would highly recommend both dishes. We got the calamari to start, which was delicately battered and cooked perfectly. It was so good that we were fighting over the crumbs! For dessert, the apple blossom and tiramisu were a perfect end to the meal. As for the ambiance, the restaurant was full, but the spacious dining room was still pleasantly quiet, which made for a very relaxing dinner and great conversation. There are not many good fine dining restaurants in this area - this is a true gem! I'd absolutely recommend Olio for a night out.Special Features:
- Amazing food for a decentSonzDined on 2/5/2013Amazing food for a decent price! Butternut squash soup was to die for! Lamb shanks were so delicious. I also tried my partner's penne chicken brocollini with this creamy garlic sauce. Was there for Winterlicious and it was worth it!Special Features:
- We chose this location toOpenTable Diner Since 2013Dined on 2/3/2013We chose this location to experience Winter-licous (sp?) It is nice that we didn't have to go downtown where most participants are. Good food; great table; would definitely returnSpecial Features:
- We went for WinterlisciousSuperhippoDined on 2/2/2013We went for Winterliscious and it was a great deal. The mains (lamb shank) and appetizers (squash soup and beet salad) were both deliscious. The desserts were okay (tiramisu & chocolate tart). We were originally seated on a banquet, but the bench was too soft so moved to a table with comfortable chairs with a view of the fireplace. Of the wines by the glass, the shiraz was a good match. The wine list needs to be improved as the chardonnay was just passable. Service was quick for the appetizer and mains, but we had to ask for more wine and water as the waiter didn't ask us and waited a while for dessert and the cheque. It got pretty busy after 8:00 and there were only two waiters.Special Features:
- The service was rushed, soOpenTable Diner Since 2012Dined on 2/2/2013The service was rushed, so could not enjoy the meal very much. The waiter never came back even fill the water glass. He also brought the wrong desert and made an excuse. Unfortunately it was pretty clear that he had made a mistake and prepared the wrong thing. Nice and clean restaurant though, family friendly.Special Features:
- Took my wife for wedding anniversarOpenTable Diner Since 2013Dined on 2/1/2013Took my wife for wedding anniversary. The food was good, but service was ordinarySpecial Features:
- Olio - Great valueOpenTable Diner Since 2013Dined on 2/1/2013The Winterlicious Menu was excellent....along with great value $25.00 for three courses. We sat by the fireplace and enjoyed the ambiance.Special Features:
- The Olio was a typical 'hotel'OpenTable Diner Since 2013Dined on 1/31/2013The Olio was a typical 'hotel' restaurant experience, better than most. The food was okay, notable was the salmon, my guest rated it excellent. The chicken and penne that I had was noted for an absence of much chicken and I did not finish half of it. Wine list was short though, and expected. Nothing outstanding but good value overall. Better for lunch.Special Features:
- The food was excellent. CertainlyOpenTable Diner Since 2013Dined on 1/31/2013The food was excellent. Certainly enough food served to walk away full and at a good pricepoint. Beautifully plated. Buttersquash onion soup was so good, I didn't want to leave any in the bowl! Braised lamb was perfectly cooked and delicious. Apple dessert was also delicious. Our party of three sat at a fairly small round table. We should have asked to be moved to something a little larger however dinner made up for it. I would definitely recommend Olio's for a wonderful meal!Special Features:
- Give your review a title (optional)OpenTable Diner Since 2013Dined on 1/26/2013We had dinner at Olio's twice during our stay at the Sheraton. Our first night there we took advantage of Winterlicious, the menu provided a good selection and once received everything tasted great and the portion size was more than adequate. Second night, no room in the dinning room so we had dinner in the bar, no bread (it was in the freezer), brought the wrong meal for my husband and there was only 1 server who was run off his feet so not a great experience the second night.
- good place to have a mealOpenTable Diner Since 2013Dined on 1/26/2013good place to have a meal if staying at the hotel...not a date desination


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Welcome to the Model RR Craftsman on line store. To begin shopping please click on E-STORE and the catagor menu will be displayed allowing you to view and purchace products.
Items shown as In Stock means that we reorder these items regually but they may not be in stock and we are awaiting delivery of new stock. We will email you should this occour and ask you to confirm your requirement and refund the cost of the items not in stock before shipping.
Over the next year we are undertaking a large expansion of the detail and scratch building items.
Gary & Maria Spencer-Salt


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Williams-Sonoma's CEO and president announced to shareholders recently that the Sonoma Williams-Sonoma store, cooking school and café will open Oct. 2, founder Chuck Williams' 99th birthday. She is especially excited about the garden in back of the small complex. Much of the work and large equipment on First Street West these days is removing old building materials and moving dirt around for the parking lot and garden. Let us all welcome Chuck Williams and Williams-Sonoma back to Sonoma and the building where he started it all. I will keep you posted.
Gay Wine Weekend, organized by Gary Saperstein and Mark Vogler of Out In The Vineyard, begins this evening, June 13, with the La Crema VIP Reception in MacArthur Place's Veranda Garden from 3 to 6 p.m. Wineries in Vine Alley just off Napa Street will stay open for a special stroll and wine samplings from 5 to 8 p.m., followed by winemaker dinners pairing La Crema and the girl & the fig, Sebastiani Winery with Saddles Steakhouse, Envolve with Glen Ellen Star, Muscardini Cellars with The General's Daughter, and Lasseter Family Wines with Kenwood Inn & Spa.
Saturday, June 14, brings wine tours throughout the day and a Twilight T-Dance at a new location, Jean-Charles Boisset's wildly decorated Raymond Vineyards in St. Helena. Don't miss the Red Room for a throw-back Parisian boudoir experience. Then the group winds its way back, hopefully safely, to the After-Party starting at 11 p.m. at MacArthur Place.
Among the Saturday wine tours a few places remain for the Bubbles Tour, which starts from host hotel MacArthur Place and visits sparkling wine producers Gloria Ferrer, Domaine Carneros, and Sharon Cohn's Breathless Wines, the latter to be served in Chateau Sonoma's courtyard. All three bubbles producers are run by women. $99 includes a box lunch from the girl & the fig caters. 10 a.m. to 3 p.m.
Guests are invited to recover at the Recovery Brunch Sunday at 10 a.m. at MacArthur Place, featuring wines by Wente Vineyards and sponsored by Bank of America. To recover further from the Recovery Brunch, stick around MacArthur Place for the afternoon Closing Pool Soiree with Danny Fay pouring Envolve wines (1 to 4 p.m.). The Press Democrat and Sonoma Index-Tribune are also weekend sponsors.
Quickly check out more info, ticket availability, and pricing at outinthevineyard.com.
The FDA now says it might stop the artisanal cheese making practice of aging cheeses on wooden boards, a practice used around the world and represented on the front page of Wednesday's San Francisco Chronicle by Chickie Vella's son, Gabe Luddy. Luddy said "It gives our cheese its flavor," and absorbs moisture. The ruling would even force European cheese producers to not use wood in order to sell their cheeses in the U.S.
If the FDA says wood is dangerous, will they stop the sale of wooden cutting boards, spoons, and even tables? Come on, folks. How about actually doing something about chicken producers' unsafe chickens. Oh yeah, they have lobbyists.
Actually the FDA backed up slightly Tuesday, saying they will now talk to cheese makers "to determine whether certain types of cheese can safely be made by aging them on wooden shelving."
Paul Wirtz and Candi Edmonson open their Paul's Produce roadside vegetable stand Saturday morning, June 14, across Arnold Drive from Brocco's. Always great specials if you can't make farmers markets.
The fabulous late super winemaker, Bob Sessions, will be honored Sunday, June 15, with a memorial celebration at Sonoma Valley Veterans Memorial Building, with a wine reception following tributes. Sessions had worked at Mayacamas, Souverain and Stag's Leap before arriving in 1973 at Hanzell, where he kept Hanzell's best practices the old fashioned way and made great wines.
A quiet gentleman, Sessions always let his wines do the talking for him. He retired from Hanzell about 10 years ago due to health problems and remained winemaker emeritus until his recent passing.
If you can, bring a bottle to share on Sunday and join his widow, Jean Arnold Sessions and Sarah and Ben Sessions, Bob's children with his late first wife, Molly, in celebrating Bob's rich life. Even after Alzheimer's set in, I always loved to see Ben taking his dad out for a glass of wine and a movie every week. 2 p.m. 126 First St. W., Sonoma.
Ironically, or maybe purposely, Sonoma Valley Vintners & Growers Alliance members will hold their next "Vineyard Crawl" at Hanzell Vineyards on Friday, June 20, including a vineyard tour, a barbecue lunch, a talk on the "History and Vision of Wines at Hanzell Vineyards," and a celebration on Hanzell's 60 years of viticulture by Jean Arnold Sessions, president of Hanzell, and Michael McNeill, director of winemaking. $20 SVVGA members; 8:30 a.m. to noon. Call SVVGA at 935-1947 for reservations.
Last weekend, some friends who found themselves the only guests at Hot Box Grill in Boyes Hot Springs were told by their server that the restaurant was in the process of being sold. Owner Norman Owens' brother, who had acted as sous chef, returned to the East Coast at least a year ago.
Rush in to enjoy the Cornish game hen (enough for two people) and duck fat-fried fries with Béarnaise sauce. Oh so good, and oh so bad!
If there were a prize for captions, the New York Times should win it with their Saturday edition's front page photo of President Barack Obama, Queen Elizabeth II, François Hollande, Queen Margrethe, and President Vladimir Putin, labeled: "Poker Faces and a Pair of Queens."
Beer, chicken and BackTrax music lovers check out the Bear Flag Celebration Chicken BBQ & Microbrew Tasting Saturday, June 14, at Sonoma Plaza, hosted by the Native Sons of the Golden West Sonoma Parlor #111.
Expect Rep. Mike Thompson and Gen. Anthony Jackson, director of California State Parks speaking at 11 a.m., followed by the chicken and hot dog barbecue ($5 to $15), 25 microbrewers' beers, with the Bear Flag Re-Enactment at 1 p.m. at the Barracks. Noon to 4 p.m. For more info, call Dean Zellers at 996-5282 or sonomanativesons.org.
Sonoma Cinemas 9 had real problems Sunday afternoon amidst our 100-plus degree temperatures.
A few hundred of us showed up for late afternoon matinees. Just as the movie facts shorts ended and the commercials started, the power went out. One of the women in our theatre said she was there on a free pass because she had been there for a 1:30 p.m. screening and the power had gone out then.
We all crept out toward the light and got in a long, warm line of folks waiting for refunds. Some people even tried to get money back for their hardly touched popcorn, to no avail. That's kind of a loss when the price of popcorn there has gone up to $4.75 for a small popcorn, considering that's about a $4.70 profit for management.
Several people took off for Petaluma or Napa pursuing the movie they set out to watch.
Sonoma's Brannon Fetzer, who cooks part time at Ramekins Culinary School, will show off his Q Craft BBQ at the Huichica Music Festival this weekend, using Paul's Produce and Golden Gate Meats' "natural meats" that he smokes on a Myron Mixon smoker and steamer.
Fetzer cooks St. Louis style ribs, brisket, chicken, salmon BLTs, lamb, "and really anything a client is looking for." His special sauce is a Vietnamese caramel with everything from ginger and garlic to basil, mint, fish sauce and more, using all organic ingredients. Can't wait to try these and his "Cracklin' Mac, mac and cheese topped with crispy pork cracklings, and kale slaw made with Paul's Red Russian Kale.
Fetzer is not just a line cook with ambition. He graduated from the New England Culinary School and has worked with the best, including at Café Boulud in New York, now closed El BizCocho in San Diego, La Toque and Angele in Napa, and has lived and cooked all over Asia. He also has a B.A. in political science from the University of Oregon, of course, and carts around a 23-foot meat-smoker trailer. Reach Fetzer at email@example.com or 307-3373.
French Laundry and other restaurants owner Thomas Keller captured five pages in Sunday's San Francisco Chronicle, including the front page and two full pages of the news section, and the front page and an inside full page of the Food & Wine section, each written by different staffers.
When I checked its website Tuesday (frenchlaundry.com), the current price for the Chef's Tasting Menu was $295, with corkage at $150 per 750 ml. bottle. Yes, $150. The website also said "Kindly note that jackets are required for both lunch and dinner service." I assume that's for gentlemen, but why not try it, ladies.
Sonoma Lavender Festival wafts in on Saturday and Sunday, June 28 and 29, with all profits going to Worth Our Weight (WOW), a culinary apprentice program in Santa Rosa.
Gary and Cha Cha sister Rebecca Rosenberg, who own Sonoma Lavender, will give hourly seminars about growing and using lavender. Another Cha Cha, Chef Mary Bergin, will give lavender cooking demos and tastings, and Lavender Bee Farm will discuss beekeeping and honey production.
WOW will prepare lavender salmon, chicken, pulled pork, grilled veggies, and even lavender brownies. Chateau St. Jean, Idle Cellars, B.R. Cohn, Kenwood and Breathless sparkling wines will be poured along with Lagunitas beer. Enjoy all sorts of lavender body treatments and products, paint with lavender paint, face painting, crafts, pottery, Sonoma Lavender Marketplace, and free spa treatments, with performances by Transcendence Theater. $15, $20 at door. Children under 12 free. 10 a.m. to 5 p.m. both days. 8537 Sonoma Highway, Kenwood. Tickets available through brownpapertickets.com, sonomalavender.com/festival.html, email@example.com, or at 523-4411, Ext. 2#.
With one of the most beautiful restaurant settings in town, the Depot Hotel Restaurant will host its annual Fireworks Party and Buffet Dinner on July 4 featuring an appetizer buffet of barbecued oysters and housemade focaccia on the pool's terrace. $85 adults, $35 ages 12 to 20 years; free 11 and under. Price includes a bottle of wine per couple, tax and tip, as well as a donation to the Sonoma Valley Volunteer Fire Association for the great show. 7 p.m. to whenever fireworks end. Get tickets by calling Gia at 938-2980 9 a.m. to noon, Wednesday through Sunday, or email her at firstname.lastname@example.com.
Bon appétit!


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November 22, 2014
BLAHODATNE, Ukraine (AP) - Pro-Russia insurgents have carried out their deadliest raid yet on Ukrainian troops.
They attacked a military checkpoint about 20 miles south of Donetsk today, killing 16 soldiers. A rebel commander says one of his fighters also died in the raid, while witnesses say more than 30 Ukrainian troops were wounded, with some in grave condition. Fighting also raged in at least two other villages.
That attacks come three days before the country holds a presidential vote.
The country's acting prime minister is accusing Russia of escalating the conflict in eastern Ukraine and trying to disrupt the election.
Meanwhile, Russia's defense ministry says its forces are leaving regions near Ukraine as part of a massive military pullout that was ordered by President Vladimir Putin. It says four trainloads of weapons and 15 heavy-lift transport planes have already left.
NATO's supreme commander in Europe says some Russian military movements have been detected, but it's too soon to assess their size or importance. He says a very large and capable Russian force still remains close to Ukraine.
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Contact: Daniel Stimson
NIH/National Eye Institute
Caption: An eye affected by neovascular AMD, filled with abnormal blood vessels and yellow deposits called drusen. The white spot at the right is where the optic nerve leaves the eye.
Credit: National Eye Institute
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Related news release: Targeting cholesterol buildup in eye may slow age-related vision loss


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by Young Kato in Video on Thursday 10 May 2012
I've seen a lot of cool stuff by different film makers on Vimeo recently, seem to stay up most nights watching this stuff. Here are a few of my favourites.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Rachel Oakley
by Inigo del Castillo
by Zolton
by Lost At E Minor
by Milo Sumner
© Lost at E Minor | Image Attribution | Privacy Policy
Don't show this again - I already like Lost At E Minor


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Five new stores coming to the Somerset Collection
The Somerset Collection just announced a plan to add five new stores to the Troy shopping center.
Three stores coming to Somerset South include:
-C Wonder, which specializes in clothing, accessories, and home décor.
-David Yurman, a preeminent jewelry designer.
-Halston Heritage, which features dresses, evening gowns, handbags, and footwear. This is the only the third Halston Heritage location in the nation. All three of the new Somerset South retailers are anticipated to open by the end of the year.
The Microsoft Store, coming to Somerset North, will open on June 28.
READ: Kelly Clarkson to perform at Microsoft store in Troy
In addition, the Disney Store is expected to open a 4,650 square foot store in early 2014.
The Somerset Collection features more than 180 stores and restaurants. It is located at 2800 West Big Beaver Road in Troy.
The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.


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Today, Houston electronic group Go Spread Your Wings will return to the stage at the annual KTRU Outdoor Festival, less than two months after member (and former Houston Press employee) Eban Doss was diagnosed with stage-four melanoma skin cancer. "This is something for me to look forward to," says Doss, who has been playing keyboards and various samplers with GSYW partner Dave Salinas since 2003. "It takes my mind off everything else."
When Doss's condition surfaced, friends and family near and far reached out to raise money for the uninsured musician's escalating medical bills. He recently had his first practice with Salinas in more than five months. "It's cool to see him really excited. It's like the old days," says Salinas. "People not only want to see Eban perform, but they really care about him."
The Sea and Cake's leader Sam Prekop headlines the day-long KTRU fest, which also includes Tucson's Treasure Mammal, Houston's Satin Hooks and Rice Battle of the Bands winner Moxie. The family-friendly day kicks off with a special live children's show featuring Maya Bond, the Mathletes, the Old-Timerz and a special performance by Bobbindoctrin Puppet Theatre.
Sat., April 29, 11 a.m.


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Father of nine-year-old "pirate" girl settles case for €300
Late last month we talked a bit about a nine-year-old girl in Finland who had her laptop confiscated by police for alleged piracy. According to authorities, the nine-year-old girl he had downloaded a song from The Pirate Bay by an artist called Chisu. Initially the CIAPC sent the girl's father a letter demanding €600 to stop legal action.


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Meditation for Optimum Well Being
People have been practicing meditation for centuries. Today we are seeing a surge in its popularity as new benefits continue to be discovered. Join Ajili Hodari, Esq. who has been meditating daily for 30 years and learn a simple meditation technique that can help you in all aspects of your life.
Dates & Locations


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10,305pages on
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" LS Jardineros is a soccer team in Grand Theft Auto V based in Los Santos. There isn't much...
LS Jardineros
" Queensbury Boxing Club is a boxing club advertised on the radio in GTA V. It is unknown if the...
Queensbury Boxing Club
" The Liberty City Warriors are a professional men's basketball team in Liberty City in Grand...
Liberty City Warriors
" Red Mist XI are a soccer club based in Liberty City in Grand Theft Auto IV. The team is one of...
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SANIBEL, Fla.- The Iona-McGregor Fire Protection & Rescue District will begin smoke training at Shack Baits, located at 17501 Harbour Point Drive, to the Sanibel Causeway toll booth commencing at 5:00 p.m., Tuesday, May 7th. The training exercise will continue operating three shifts and continue until Thursday, May 9th.
Training will be specifically for training the Fire Department to enter smoke-filled rooms.
Contact the Iona-McGregor Fire Protection & Rescue District at (239) 433-0660 for additional information.


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Box Office
Tickets are now available for Live Oak Theatre's production of
Anne of Avonlea
7:30 pm Friday, November 7th
7:30 pm Saturday, November 8th
2:30 pm Sunday, November 9th
7:30 pm Friday, November 14th
7:30 pm Saturday, November 15th
2:30 pm Sunday, November 16th
Click on the link below to purchase tickets online!
$18 for adults
$5 for children 13 and younger
(with the purchase of an adult ticket).All performances will be held at
Faith Evangelical Presbyterian Church in Brooksville
200 Mt. Fair Avenue, Brooksville, FL 34601
For more information or to reserve tickets
call 352-593-0027 or email firstname.lastname@example.com


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About Us
Capsule is one of the few remaining premium boutiques known for carrying unique apparel and sneakers, located in the heart of Yorkville shopping district in Toronto. Though to get to this point, the story of Capsule can be traced all the way back to 2003. In 2003, Capsule first opened its doors as a relatively small store in the outskirt of Toronto in First Markham Place. Its main goal was to cater to those who wanted exclusive sneakers that were hard to come by and to those who wanted to stand out of the crowd.
In 2005, Capsule relocated from First Markham Place to Yorkville, a popular shopping destination in downtown Toronto. Initially the store started out with a handful of brands, however as time went by it was able to add many new exclusive clothing and sneaker brands. With these new additions the store's clientele grew rapidly as well.
Presently, Capsule has become a popular spot for people looking to buy unique footwear. With brands such as Nike, Air Jordan, Converse, Vans, and New Balance, there are more than 250 different styles of footwear in the store. Limited edition sneakers that are released from these brands are also something that Capsule is known to carry. As well as limited sneakers, there are also many shoes with different purposes ranging from comfort to running to seasonal. With new releases every week, the store is also able to keep their inventory relevant without becoming stale. In addition, with many different type of sneakers, Capsule is definitely worth the trip because customers who walk in are usually bound to find something they like. So with that in mind, Capsule is evolving everyday in order to provide the customers with better service, more range of sneakers and better store in general.
Capsule Apparel
#104 - 69 Yorkville Ave
Toronto, ON
Canada M5R1B8
Tel: 647-748-1169
Capsule Footwear
#108 - 29 Bellair St
Toronto, ON
Canada M5R2C8
Tel: 416-926-1845
Business Hours:
Mon-Sat: 12-7PM
Sunday: 1-5PM


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Word: desafogo
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The darker side of the Gift of LifeDecember 11,2013With the Gift of Life Marathon movement in full swing, I cant help but wonder why nobody is speaking out about eligibility guidelines for giving blood.
Im beyond thrilled by the community motivation to break the national record and save thousands of lives. But Im disappointed that no one is shedding light on the homophobic ban on blood donations, because the reality is that in 2013 more than 30 years after the AIDS scare of the 1980s giving the Gift of Life is still a heterosexual privilege.
Not everyone knows this, but because of a regulation from the Food and Drug Administration, no man who has had sex with another man since 1977 can donate blood at any point in his lifetime. No waiting period, no excuses, no exceptions. The regulation came about during the AIDS scare in the 1980s back when people knew much less about HIV, had much less technology to screen blood for it, and the general public thought was that AIDS was a disease for gay people and African-Americans. Public mentality has changed, but it hasnt changed enough.
In 2006, the American Red Cross, along with two medical groups, made a joint recommendation that the Food and Drug Administration reverse this lifetime ban for gay and bisexual men, calling the rule medically and scientifically unwarranted. The groups pointed out inconsistencies with other high-risk social groups and told them they were misinterpreting their statistics. The Red Cross was right, but the FDA didnt buckle.
Fast forward to 2013. The upcoming Gift of Life Marathon blood drive is sponsored by the American Red Cross which is forced to follow FDA regulations, whether they like it or not. Fast forward to the rampant radio ads and newsletters asking people to donate blood. Fast forward to the 17-year-old gay kids who arent out yet hearing those ads and wondering how they can tell their friends why they arent joining the cause.
Fast forward to Dec. 17. Youre sitting in a lawn chair with a needle in you. Feeling like a true community servant, you look around to see who else joined you. But there are no gay men. There are no bisexual men. There are no men with non-traditional sexual histories.
This isnt right.
Its truly remarkable how the Rutland area can come together to do community service, but with a large community event like this, we also need to make a large commitment to standing up against homophobic regulations.
So heres what Im asking: If you are fortunate enough to be eligible to donate blood, be an ally to men who have sex with men. Write to the Food and Drug Administration, and tell them to end their illogical, homophobic regulation against men who have sex with men. Tell them that their all-out ban does nothing more than alienate gay and bisexual men from the rest of our community, and thats not OK with Rutland County.
Tell them its 2013, and its time to adhere to modern medicine. Tell them were trying to set a record here, and they need to get their acts together.
We can say we were the first to implement a form of marriage equality, and we can point out that we give spousal benefits to same-sex partners. We can shatter this blood drive record in the faces of the entire country, and we save more lives than any region across the nation. But if were not willing to speak out against medically unsound homophobia, we cant really be heroes.
Erin Mansfield is a Rutland City resident.MORE IN CommentaryAs consumers flock to the malls in a rush for bargains on the day after Thanksgiving, they will... Full StoryOver the past two weeks, President Barack Obama and Republicans in Congress have taken their... Full StoryEditors note: When this essay appeared in the Herald last week, the last part was mistakenly... Full Story
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Web site: http://www.ket.org/kentuckylife/
Episode description: A look at the creation and the offerings of the Kentucky Artisan Center at Berea, plus a two-part report on volunteer efforts in the Land Between the Lakes region. In addition to restoring old cemeteries, a group called Between the Rivers has brought some long-overdue recognition to Civil War veteran Andrew Jackson Smith, an ex-slave and posthumous Medal of Honor winner. A 2004 KET production hosted by Dave Shuffett. [cc] Watch Online
Rating: [TV-G] (General Audience)
Series Information: Kentucky Life
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- KETKY: Friday, January 9 at 5:30 pm EST
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- KETKY: Friday, January 17, 2014 at 5:30 pm EST
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- KET: Wednesday, October 3, 2012 at 11:30 pm EDT
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This program is (c)2004.
Official web site: http://www.ket.org/kentuckylife/
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Va. attorney general sues major banks for $1.1B
Tuesday - 09/16/2014, 04:05pm EDT
Tags: housing market, mortgage, banks, Mark Herring, Virginia Retirement System, mortgage-backed securitiesListen
Families hoard cash 5 years after financial crisis
They speak different languages, live in countries rich and poor, face horrible job markets and healthy ones. When it comes to money, though, they act as one: They're holding tight to their cash, driven more by a fear of losing what they have than a desire to add to it.
Monday - 10/07/2013, 11:44am EDT
Tags: financial crisis,
Surveys show employee loyalty down
Weakened by layoffs and reduced benefits, surveys show that workplace loyalty is in sharp decline.
Tuesday - 05/15/2012, 04:26am EDT
Tags: Dick Uliano, jobs, employee loyalty
, November 27, 2014
Washington, DC
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PG-13| 1 hr. 55 min.
Plot Summary
Residents of a small fishing community in Newfoundland charm a doctor into becoming the town's full-time physician in order to secure a vital factory contract.
Cast: Brendan Gleeson , Taylor Kitsch , Liane Balaban , Gordon Pinsent , Rhonda Rodgers , Anna Hopkins ,
Director: Don McKellar
Genres: Comedy
Distributor: Entertainment One


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Kallpachay strives to inspire kids to create, explore and discover. It was born in response to a growing interest in Spanish immersion programs in the community. The program is unique and innovative, and students are enticed to use the language rather than just memorize complex vocabulary lists. They believe in complementing classes with a little bit of Latin flavor, thus providing students with a sense of cultural and global awareness.
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Friday, 10 May 2013 00:00
Purslow, Marjorie, of Farmingdale passed away April 13. Beloved wife of Henry "Hank". Loving mother of Henry "Butch" (Gloria), Robert (Kathy) and Douglas (Julie). Cherished grandmother of Christopher (Jessie), Kimberly, Richard, Jillian, Mark, Rob (Daniella), Kate, Courtney, Madisen and great grandson, Nathan. Dear sister of twin Joan, Richard (Muriel) and the late Doris Anderson (Bill). A religious service was held at the Arthur F. White Funeral Home, Inc., with interment following at Pinelawn Memorial Park.


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By now you have all seen this year's Oscar nominations, released yesterday, in Beverly Hills, California. Nine films were nominated for Best Picture, including Hugo, Moneyball, War Horse, The Artist, Extremely Loud & Incredibly Close, The Help, Midnight in Paris and The Tree of Life. Fun stuff, espe ... More >>
Bald eagles will weep for Extremely Loud and Incredibly Close.
Looking back on the year in movies, and what's coming in 2012.


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Searching the slopes for signs of independence at the Sundance Film Festival
Seeking Signs of Civilization--and Artistic Sustenance--at the Sundance Film Festival
Startup.com makes a mint out of a losing proposition
The money swapping was typically dubious. The movies were surprisingly bold. A story treatment from Hollywood's mountain outpost, Sundance 2001.


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November 23, 2014
BROOKFIELD, Wis. (AP) -- Authorities say the man accused of killing three and wounding four at a Wisconsin day spa had slashed his wife's tires two weeks before Sunday's shooting.
Brookfield Police Chief Dan Tushaus said at a news conference Sunday night that the man's wife was an employee at the spa. It is not clear if she was among the victims.
The suspect, Radcliffe Franklin Haughton, was found dead inside the spa of a self-inflicted gunshot wound. Authorities said he had a four-year restraining order against him.
Officials described finding smoke inside the spa when they responded to reports of the shooting around 11 a.m.
They initially believed an improvised explosive device was inside the building after finding propane tank, but later said that was not the case.
Mayor Steven Ponto calls the shootings "a senseless act on the part of one person."
The Brookfield police chief says the body of 45-year-old Radcliffe Franklin Haughton, of Brown Deer, Wis., was found inside the spa building.
He says there are no other suspects.
Three people were killed and four wounded at the spa.
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Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
From Bulbapedia, the community-driven Pokémon encyclopedia.
By regional Pokédex number, 260 may refer to:
- #260 Swampert, in the National Pokédex
- #260 Mamoswine, in the New Unova Pokédex
By Browser number, 260 may refer to:
- R-260 Altaria, in the Almia Browser
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In the Pokémon anime series, 260 may refer to:
- A Crowning Achievement, episode 260 of the original series
In the Pokémon manga, 260 may refer to:
- The Final Battle I, round 260 in the Ruby & Sapphire chapter of Pokémon Adventures


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November 7th, 2012
The good news keeps on coming for cloud infrastructure up-and-comer Joyent – today, the company announced a new CEO, global expansion plans, and a new software release. Read More ›
November 7th, 2012
The widespread adoption of mobile devices is driving the proliferation of cloud applications, which need to be properly supported by enterprises. Traditional on-premises infrastructures are increasingly unable to support the demands for highly intensive mobile and Web-based applications. With this trend in mind, cloud infrastructure provider Joyent has launched Joyent7, a fabric-based cloud infrastructure platform designed to support the increasing demands of large enterprises and cloud… Read More ›
November 7th, 2012
Joyent is one of those companies that seems just different from the rest. It's not jumping on a bandwagon of any kind — the company sets its own agenda, building open-source technologies that don't require investments in locked up, converged systems. It appears that we are just on the verge of seeing what Joyent is becoming. What emerges will depend on how carriers like Telefonica view the advantages of a smart data center running on a smart OS. Read More ›
November 7th, 2012
Joyent competes against other IaaS providers such as Amazon's Web Services, but is building a fundamentally different architecture aimed at serving the compute and economic needs of cloud and webscale customers. Read More ›
October 16th, 2012
Unique partnership offers developers the next generation of tools to build high performance, flexible and scalable applications San Francisco - (October 16, 2012) - Joyent, the high-performance cloud company, and 10gen (the MongoDB company) today announced product/technology enhancements to increase performance, flexibility and scalability. The two companies also joined together with leading technology experts MongoLab, Nodejitsu and Clock to create NodeStack Online -- a unique web conference… Read More ›


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Sonia by Sonia Rykiel
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- Make a blazing entrance into the new season with SS13's colour of choice: sanguine orange. Bold, bright and effortlessly chic, Sonia By Sonia Rykiel's city shorts are both work and weekend appropriate - think trend-led tailoring with a sophisticated twist. Model is 5'10 /178cm, a standard UK 8 and is wearing a size FR 36. The item runs true to size.
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A time to learn and grow for ages 12 months - 5 years!
A Kindergarten Bridge Program for 4 & 5 year olds who need a little extra challenge!
Small class sizes and hands-on learning make Kindergarten great!
At The Children's Center Preschool in Colleyville we believe that every child is unique and will grow at his or her own pace. Our teachers spend time nurturing children's strengths and encouraging them to reach new heights.
Join our Summer Adventure Camp or Summer Learning Academy!
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{ November/28/2014 }
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News & Articles
Employment Law Update
The U.S. Supreme Court Rules That Title VII Anti-Retaliation Provisions Apply to Third Parties
In a landmark decision issued on January 24, 2011, the U.S. Supreme Court decided that, under the anti-retaliation provisions of Title VII, which prohibit retaliation against employees who engage in protected conduct, a third party may bring a claim of retaliation against an employer.
In the case of Thompson v. North American Stainless, LP, the plaintiff, Eric Thompson, was engaged to be married to a co-worker. Both Thompson and his fiancée, Miriam Regalado, were employed by North American Stainless when Regalado filed a claim with the EEOC against the employer alleging sex discrimination in the workplace. Three weeks later, Thompson was fired. He then brought suit against the employer, alleging his termination was a violation of Title VII.
In the Supreme Court decision, issued by Judge Scalia, the court cited its 2006 decision in Burlington Northern and Santa Fe Railroad v. White, 548 U.S. 53 (2006) holding that the anti-retaliation provision of Title VII is broad, prohibiting employer action that might dissuade a reasonable worker from making or supporting a charge of discrimination. In the Thompson case, the court extended this protection to third parties — in this case to fiancé Eric Thompson — by applying this standard. The court refused to identify a class of relationships for which third-party reprisals are unlawful.
Justice Scalia indicated that firing a close family member working for the same employer as the complainant will almost always meet the standard for third person liability under the anti-retaliation provisions; but inflicting a milder reprisal on a mere acquaintance would almost never do so. The Court emphasized however that it could not articulate a general rule as to the nature of the work place relationships that meet the standard. Courts will have to analyze the merits of third person liability on a case by case basis.
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Dexter Season 7 Finale — Top Quotes! — "Surprise, Motherf**ker!"| December 17, 2012 at 10:41 AM EST
Here are the best quotes from the Dexter season 7 finale, titled "Surprise Motherf**ker!"
Hannah McKay: You said that you loved me.
Dexter Morgan quotes: I do.
Hannah McKay: Then why am I here?
Hannah McKay quotes: You had a choice. You were supposed to choose me.
Dexter to Hannah: I came here because I wanted – I needed you to know – if there was another – any way to keep Deb safe I would have found it.
Dexter: You're the only person in the world I don't have to hide anything from. I don't know what I'm gonna do without you.
Dexter: We both knew it would come to this, one of us dead or behind bars.
Hannah: Except I always thought it would be you.
LaGuerta: I'm placing you under arrest for the murder of Hector Estrada.
Batista: She thinks that your brother is the Bay Harbor Butcher. How is that even possible?
Dexter to LaGuerta: You're so hurt, angry, scared.
Dexter: If only I had stayed invisible.
Deb: How 'bout a head's up the next time you're gonna get arrested?
Dexter: Would you prefer my normal method of conflict resolution?
Dexter: Sometime's it only takes a moment to reveal who we are.
Dexter: It's not fake to me anymore. I don't wanna lose it.
Dexter: Never jump the fence if you're not willing to face what's on the other side.
Dexter: You think I'm a killer and not a liar?
Dexter: I'm just a creep motherfu**er.
Dexter: We all make rules for ourselves. It's these rules that help define who we are. So when we break those rules we risk losing ourselves and becoming something unknown. Who is Deb now? Who am I? …Is this a new beginning, or the beginning of the end?
Dexter Season 7 Episode 12 "Surprise Motherf**ker!" Quotes| Written by Scott Buck and Wendy West | Photo Credit: Showtime
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She is always flirting with my boyfriend right in front of me. What should I do about her?
This girl is always flirting with my boyfriend right in front of me. She knows we're together, and yet whenever she's around him, she'll start touching him everywhere and hugging him. This girl even does it when her boyfriend is around! And whenever I'm in the same room with them, my boyfriend sometimes ignores me to talk to her. I haven't said anything to my boyfriend about it because I really don't want to come off as the jealous girlfriend who isn't trusting of him. But from reading their Facebook wall posts to each other from before we dated, it sounds like they have a really flirtatious friendship (there are wall posts of her telling him that he's "sexy" and "hot", and of him telling her that she's "foxy" and he wants to dance up on her in one of her profile pics, etc.). It really makes me uncomfortable, though, because I feel like the way they act towards each other isn't appropriate for two people who are in other relationships. Should I be worried about this girl? And what should I do about it?
What's Your Opinion?
Most Helpful Opinion
It could be that they're just really good friends who say those types of things to each other for fun (I mean, I have lots of girls who I pretend flirt with not because I like them, but because that's just my way of interacting with them). But even so, this is inappropriate for two people who are in relationships with other people. You should straight up tell your boyfriend that this is not okay. As long as he's not making out with this girl or ditching you for her, then you shouldn't have much to worry about.
What Guys Said 1
Beat the crap out of her. haha. JK There are many ways you could deal with this. Don't hang out with her. Every time she flirts with your boyfriend you could in no particular order.A) Flirt with your boyfriend and Mock herB) Do to her everything she does to your boyfriend.C) Do to her boyfriend what she does to your boyfriend. You could ask her straight up why she is acting that way. Maybe she wants a 3-way or something. OK that is my guy mind at work and probably not a real possibility. hahaha cracking myself up. You have to confront her or avoid her.
What Girls Said 2
Flirt with her boyfriend next time,then when you see your boyfriend getting jealous(if he does) tell him later that it hurt you that he was flirting with her.lol or if you don't wanna do that,i really think he wouldn't think your an over the top jealous chick just for telling him what's up and if he cared bout you,it won't matter if he did. but that's definately something anyone would get jealous over even if there's trust.i would think of a good way of telling him if I were you.
MMmm personally I would rise above it and remember it. hold your tongue and wait for a good time to name and shame them in so many words. embarass them give them a piece of their own medicine. Its perfectly clear to anyone that kind of behavior when there both taken is just a no no! they know this in themselves. It seems your worth better than that crap.
Thats a good point of view..do rise above it but do not hold it in,i have actually ruined a good relationship by "biting my tounge" because when you don't think it will effect a relationship,it really does...especially if you are trying for a long term relationship.


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