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Next Great Restaurant No Spoilers
- j
- Just Plain Craig Mar 13, 2011 06:02 PM
I just have to say that most of them are wrong with giving people a choice. If you ever been to McDonalds and watch people take 5 minutes to order from a menu thats been pretty much the same for 20 yrs, having them choice from 20-30-40 ingredints is not going to make it.
I agree with the reason they kicked off the person who left.
re: John E.
If I were a betting man, I think the winner is going to be the meatball guy.
re: John E.
He's got a likeable personality, but his idea and none of those ideas aren't unique enough to be the Next Great Restaurant in my opinion.
re: John E.
I'm sure the "investors" will nix the name shortly.
re: Phaedrus
Those people were not asked to invest their money however. Stone seemed a little perplexed on the issue.
re: John E.
I dunno. The name to me seems like it may be just lame and titillating enough to not offend too many customers, yet still out there enough to get lots of extra free press when (if) he expands into new markets.
re: Cherveny
I just think it is lame. The investors seem to agree. This guy's prospects don't seem that good after tonight. His concept seems very similar to Fazoli's.
re: goodhealthgourmet
Oh yeah, they would have made you or anyone else look bad in some way. They made the chefs look bad last night. And giving someone hours to come up with a logo. I've been working on mine for months. The right thing to do is have them make three and ask the people which one they liked the best as well as the food.
I also wonder how long they had to work with the chefs. Something like this doesn't happen in a day. The Indian guy is going to have to look long and hard to find the right chef.
Also when does the mentoring start. You can have somoone who needs help but gets put off because they don't have everything in place because of lack of knowledge.
re: Just Plain Craig
re: making people look bad, that was the primary reason i considered not even going to the casting - i didn't want to ruin my reputation thanks to bad editing or contrived drama, and i was concerned about the way it might impact my family as well.
the logo situation was ridiculous - i spent weeks working with a graphic designer to develop one for my first company, and they came up with numerous options...i have to wonder how much effort some of these contestants have *really* put into thinking about their concepts. for me, logo and brand identity was a huge element even from the beginning. in fact, i wanted to nail that down before anything else! most of the logos last night were pretty pathetic, and you can't blame the designers - the contestants need to have the vision in the first place, and *communicate* what they want the designers to do.
i think my biggest challenge would have been trusting one of those chefs to execute my recipes the way i wanted them to.
re: goodhealthgourmet
You're right about the food. Good food will help anyone to not be eliminated in situations like this. The stir fry person served bad rice instead of stir fry. She could have been eliminated. The wings and waffles guy served gumbo instead of wings and waffle. The difference was they liked his gumbo.
re: goodhealthgourmet
I can't eat a "logo"....it has nothing to do with what I want to eat.
I DVRed the first episode and I had somewhat high hopes for the show because it had gotten some decent reviews. The review had said that the investors had done a lot of work with the constestants on how to start a restaurant. To say I was disappointed is an understatement. I think by far the most disappointing thing was that they didn't actually implement their visions and the selection of the chef to meet the challenge was so serendipitous was very disappointing.
A Little FYI, Needless to say I was very upset about the knucklehead from Big Wangs. I wrote on here and Yelp. My "review" on yelp was removed because someone complained but when I checked there must have 20 -30 negative "reviews" commenting on his remarks on the show for all his restaurants. Then I googles Big Wangs Racist and there are quite a few articles about him. From LA to NYC.
Do I feel good that this guy was exposed, YES, are there others outthere YES. But its one less. Sadly the only true victims are the employees who will most likely lose thier job when the places close up.
re: Just Plain Craig
According to Yelp's TOS, reviews must actually be about one's actual experience with a place and not pontificating about things like the beliefs of the owners and whatnot. That's why it would have been removed.
i honestly think the best idea to make the next chipotle is the wok concept. however, i think she has the wrong idea with it. i picture it set up very similar to chipotle but with fresh asian ingredients and screamin hot woks lined up where you are normally building your burrito. walk up, tell them which ingredients you want in your stir fry, and they wok it right there for you. itd be delicious and fresh and totally possible since stir frys go so fast.
with that said, i think the grilled cheese guy could be the dark horse here. really, whats not to love about a gourmet grilled cheese?
re: mattstolz
I thought her stir fry concept was just as you described? I just think she was overwhelmed with the thought of 1,000 servings and so she choked and made bad rice.
Her concept is already being done as the Mongolian grill/bbq. I think of that in the same way as spaghetti with meatballs/sauce. You can't get the latter in Italy and you can't get the former in Mongolia. (Ok, I read somewhere that BD's opened up a Mongolian Grill in Ulaanbaatar).
There already are a few grilled cheese only restaurants out there as well. He might have a better way of doing it, who knows?
re: John E.
from her description in the first episode it sounded like she wanted to have everything pre-woked and stir it all together when the customer orders it.
and honestly, if you look enough i think you will be able to find any of these concepts in play SOMEWHERE. unique eats has done a show (the comfort foods show) on a place that serves only meatballs, every sandwich place and their neighbor serves wraps, bbq and soul food joints are a dime-a-dozen, there are several curry-themed restos that i know of, and muscle-maker grill is starting to expand with their healthy foods menus.
re: John E.
There already are a few grilled cheese only restaurants out there as well.
i was talking to a friend about this the other day. not only is there already one in NYC, but another one in Manhattan went under pretty quickly. *and* the one that opened in the Culver City neighborhood of LA last year didn't last 6 months. *and* Eric Greenspan from the Foundry Restaurant in LA is apparently already working to open a grilled cheese place in Hollywood. *and* we've already got the Grilled Cheese Truck here in LA...so considering that NYC & Hollywood are 2 of the 3 locations for the grand opening of the winner's restaurants, i just don't see it happening for him.
re: goodhealthgourmet
yeah ive seen talk of greenspans grilled cheeses, but i also doubt that these two places would be in similar price brackets.
re: mattstolz
good point - i do recall reading that he was considering making it ultra-casual, more like a stand than a restaurant...but i'm sure the food and the prices will still be a cut above what this guy on ANGR wants to do.
re: John E.
A concept restaurant in the southeast called Wok Hay is growing because it's a (duh) wok and your choice of ingredients. If you're in or around Knoxville, we're the epicenter of Wok Hay.
re: mattstolz
When your cooking fresh you need more chefs/cooks to keep up. If it takes someone 3-5 mins to cook and order during a lunch rush say you have 30 people in line at one time. You would need 6 cooks to get those people out in 5 mins. 3 cooks your looking at 8-10 mins of a 30 min lunch break. Even if you have an hour, you want time to relax not wait in line. Stand in the kitchen and wait 8-10 mins for your wife or husband to cook dinner. Don't sit, just stand and wait. It seems like forever. I never been to Chiptole so I don't know how it works. I do know restaurants looks 3 things, Food cost, employee hours and utilities. The first thing cut are hours.
Right now their looking at the food. I don't see many people looking at the system. Maybe in future episodes.
re: Just Plain Craig
i was picturing a line of like 5 or 6 woks anyways. if youve never been to chipotle during a lunch rush though, its pretty normal to wait 10 minutes or so for a burrito. if you get a oven-roasted sub at subway, you sub will easily take 3-5 minutes to make, a philly cheese at greatsteak will take a few minutes to grill, ... etc.
re: mattstolz
In a quick service restaurant 5 minutes isn't a bad wait. But the problem you get into is, lets say the lunch rush only last 2 hours 12-2. before 12 your doing 30% od capicity and after lunch your doing 40%. Alot of places die between 3 and 5. The issues is having enough cooks to handle the rush, but still keep labor down. What are those 5-6 cooks going to do after lunch rush. The biggest problem I had managing a busy Wendys was controlling labor cost. 5-6 cooks, 2 cashiers, a dining room person, maybe 2 people putting orders together and at least one manage. 12 people. Thats alot of money to pay when nothing is going on.
re: Just Plain Craig
well its not my concept so i dunno,
but id imagine if youre gunna use fresh veg and such youd blow through alot of it at lunch and need alot for dinner, so thats a decent amount of prep work?
I enjoyed the first episode, but the 2nd didn't entertain me as much. I may tune in, but it isn't compelling enough to care much if I miss a week. I went to a make-your-own stir fry (well, pick your ingredients & give to the grill guy) place and liked it. If the fast-food version really had fresh veggies, I'd be interested in that one.
Am I the only one that thought that Hicks looked like the thing I most wanted to eat?
I like the chicken & waffles guy. I probably would dig the tacos. I don't have much use for the rest, what I *don't* want is some stupid "healthy fast food" joint. If I want to eat healthy, I can do that on my own quite easily. I *never* walk into a fast food, quick food, whatever you want to call it and say, "Ya know, I want a healthy wrap"
re: jgg13
what I *don't* want is some stupid "healthy fast food" joint.
so because it doesn't appeal to you it's stupid?
we all have our preferences, and some of us would actually prefer to have more healthy options than just the one or two lame default salads you see on every menu these days. of course i can - and always do - make healthy food at home. but that doesn't do me much good when i'm *not home.*
re: goodhealthgourmet
I personally view them as stupid, yes. As you say, we all have our preferences. Based on visual & concept, I personally preferred what was offered up by Hicks more than just about anyone else in that challenge.
From where I'm sitting right now, it's *far* easier for me to get something more on the healthy side than the indulgent side in terms of quick eats. It seems that every new option given to me is trending towards the healthy (e.g. there was a food truck competition to put a new food truck near where I work, one of the stipulations was that it must be semi-healthy). Blech. I want indulgent options.
re: jgg13
well, dismissing something as "stupid" merely because you wouldn't choose it for yourself is, IMO, rather childish. and if you really believe these places offer *more* healthy options than processed calorie- and sodium-laden crap, then the fast food joints you patronize must exist in an alternate universe.
re: goodhealthgourmet
Let's just say that there are several places for me to get a salad, "healthy wrap", or whatever between myself and the closest mcdonalds.
I view the push to have everything be healthied up as being "stupid". If there's really a market demand for it, great. But it largely feels as it's being pushed - e.g. the food truck example I mentioned earlier.
re: jgg13
we can agree to disagree on this one, as many of us often do here on CH :) i. for one, absolutely believe there's a market demand for it. there's been nothing but the opposite for so long, we could use a little 'healthy' competition out there. the bottom line is that it's not going to cannibalize the business of places that appeal to someone like you, but could provide much-needed options for someone like me...so the way i see it, everybody wins. and it's not like EVERY idea on the show (or being developed in the "real world") has a healthy focus. in fact, the majority of ideas chosen for the competition appear to be standard "indulgent" or fried/heavy fast food.
re: goodhealthgourmet
"appeal to someone like you"
I actually do go into the healthy options, I just look around and feel that everything is moving in that direction and it annoys me because I also want the indulgent. I suppose that Limbo place is the one I should be rooting for then ;)
re: mattstolz
It was more the sausage/bacon. I've done similar things at home (e.g. cheese & chile stuffed hot dog, wrapped in bacon, deep fried, battered, deep fried) and always liked them.
If the taco guy wasn't being presented as such a jackwagon, he'd probably be my favorite. Right now it's the W3 guy and the Hicks couple.
re: mattstolz
agreed. I think his name, logo, etc have been kind of dumb so far. I'm always interested in more options for chix & waffles, and based on their reaction to his gumbo I'm guessing other stuff is good too. Plus, I like the story of him being on hard luck, from detroit, etc.
re: mattstolz
How is the name the same? One is Buffalo Wild Wings and the other is Wood's Waffles & Wings. There is exactly one word that is the same, wings.
re: John E.
because i dont know many people that call it buffalo wild wings. everyone i know calls it BW3's
re: mattstolz
Where did the third 'W' go? Even though their headquarters are about 10 miles from me, by the time they got to Minnesota it was named Buffalo Wild Wings and I was unaware until recently that it usd to be called BW3. And since it is no longer called that, it might be a positive thing for there to be a little confusion.
Just some random observations after watching the first two episodes -
- Meltworks has the best logo. Grilled cheese are good but not the most filling. A single grilled cheese sandwich won't fill me up and if it costs like 5 bucks, it's not something I'd buy. A $3 grilled cheese where I could get two, would be what I would look for. This is still the one I would be most eager to try, because grilled cheese sandwiches amazing.
- Any "fast food" chain that lets customers pick their ingredients is doomed to failure. People take long enough as it is staring at menus, nobody will wait in those lines as people are trying to pick ingredients from a list. It's also a nightmare for the chef(s) in back, and, lets be honest, fast food requires low-wage labor and this concept is not something I would entrust some high school kid to cook.
- I think there's a huge market out there for Indian fast food, but Tiffin Box doesn't seem like it has the right formula to bring Indian food to the masses. I only got introduced to Indian food about 4 years ago and I'd eat it almost every day if I could, but the only places around are mid-to-high end sit-down restaurants. They need to to find a handful of signature dishes to associate with the mainstream American palette (like Chinese food and broccoli beef/sweet and sour pork/Mongolian beef/chow mein/fried rice) and make it fast and flavorful.
- Chicken wings are oversaturated with WingStop and Buffalo Wild Wings nationally and almost every major pizza chain offering wings as well. They need to do something to really differentiate themselves.
- The heaven/hell concept just seems like an awful idea. Have no idea what kind of food it would serve.
- Meatballs are tasty and a great idea but impossible to eat to-go and there's a high risk of clothing splatter which for me does play a role at times when deciding what to eat during my lunch break at work.
re: Bunson
Agreed on all counts.
On the point with the grilled cheese - there's a quick service grilled cheese place not too far from me, but it's just so freaking expensive. Sandwich + small cup of sup + drink was over $10 IIRC. Ridiculous.
re: Bunson
I like the idea of the tiffin box. I remember an old episode of Ramsey's Kitchen Nightmares, the BBC version, where he turned a nice little trade for an Indian restaurant by offering a quick and tasty tiffin box for lunch as a cheap intro to the restaurant and make a quick buck.
Along similar lines, I think too many choices will kill all of the restaurants. People want choices but they don't know what to do with their choices, worst of all, they mot likely will hate their choices: contrasting tasts and textures and then they will attribute their own silly decisions on the restaurant, its a lose-lose.
re: Bunson
i fee like the pick your ingredients concept is pretty common nowdays:
Marble Slab
Pita Pit
the list goes on and on!
re: Bunson
"- Any "fast food" chain that lets customers pick their ingredients is doomed to failure. "
Say what? Have you stopped and taken a look at all the burrito chains and sandwich chains that are successful?
re: LurkerDan
...and all the tossed-to-order salad places in NYC, which seem to do more lunch business than most other outlets.
re: LurkerDan
Let me try to clarify a bit - all the successful pick-your-ingredients places only require someone to grab a pair of tongs or serving spoon and put said ready-to-eat ingredient in a serving vessel. The only "cooking" involved is toasting or mixing something. It's all set up so that even though a customer is picking their ingredients the process from start to finish is fast and done in a way where every franchise will give you a uniform product at the end.
The one exception I can think of is Mongolian BBQ but there you're just throwing everything into a bowl and the cook just dumps the entire contents of the bowl onto a giant flattop.
If you've seen proper stir-fry you can't do that. Your bean sprouts will cook faster than your carrots which cook faster than your chicken. You're going to need a skilled chef at each wok station unless everything is pre-cooked/par-cooked or cut in a size where everything can be cooked for the same length of time by anyone, except instead of throwing it onto a giant flattop you're throwing it into a giant wok.
I'm just having a hard time envisioning how the customer/wok chef interface is going to be set up that will make this "fast food". If the customer calls out ingredients on the fly while someone is at a wok station you risk overcooking/burning. If you use a ticketing system you're going to have chefs reading tickets with a fairly large list of ingredients that can wildly differ from one customer to the next. Maybe the WOK people have a system worked out but that remains to be seen.
re: Bunson
Check out stir crazy. They've been wokking for years. However, it's not fast food; you have to wait 10 to 20 mins on line to pick your ingredients and have them cooked.
re: NicoleFriedman
10-20 mins is not quick service which means under 5-7 mins from order to service. QSR restaurants usually have three times a day to make money. Breakfast, lunch and dinner. You have to have at least 2 of the 3 to be successful. Thats one reason Wendys is looking at breakfast again. Spending more then 5-7 mins in line during lunch will kill a restaurant. When I took over a Wendys we had lousey service times and lousey lunch business. As service improved so did business. Dinner you can take you time but people WILL NOT wait in line looking at someone cook thier food for 10 mins. And once you have table service, your no longer QSR, which gets into other complications.
I think one problem is the judges keep saying QSR when I don't think they really mean it. I've never been to Chiptole or Flays place. I guess they wait for thier food to be cooked and number to be called. If you ever read articles about Five Guys the owner says they are not fast food. He tells you that you will have to wait and its worth it. Even though many people place them in the QSR catagory because they don't have wait staff.
re: Bunson
"maybe the WOK people have a system worked out..."
haha have ya watched the show yet?
she has less idea about her concept than just about anyone else there
it will be the TIffin Indian guy..
it is the "new Pi wie"
but I am disappointed in this show. It isn't about cooking. It isn't about finding a great restaurant. It is about adding another booth to the food court at the mall...
re: girloftheworld
it is the "new Pi wie"
re: goodhealthgourmet
Pi wei pioneered the upscale fastfood concept bringing Asian food that was typically only seen at its parent company PF CHangs into small store fronts that were quick and casual ..I think that the investors can see doing something similar with Indian food.
re: girloftheworld
ah, you mean *Pei Wei* - i thought perhaps you were referring to some Indian restaurant chain i hadn't heard of.
re: goodhealthgourmet
I thought it had something to do with the ratio of a circle's area to the square of its radius.
re: John E.
ha! you know, my mind went there for a second when i first read "Pi" :)
re: goodhealthgourmet
nowwww that we have made fun of my spelling.. I am picturing an Asian Pizza fusion that may take off..
re: girloftheworld
There used to be a Pei Wei not too far from us but it closed before we ever tried it. I think it was the name. The kids of course pronounced it 'pee wee'. I think to go ahead with a name like that is a bit foolhardy. There is an independent Asian restaurant nearby named FUXING KITCHEN. Ok for a single location, but not for a chain.
re: girloftheworld
i'm glad you didn't take offense - it really was all in fun. need some inspiration for your idea?
there are some truly gag-worthy ideas out there!
re: goodhealthgourmet
Naw i am a pretty good sport about most things. Especially spelling which my mom says sometimes resembles "something Chaucer wrote" ..along with gag worthy how about Cajun/Mexican nachos?
re: girloftheworld
You might be correct, as I believe Indian food is the next concept ripe for the fast food craze.
Actually, there is already an Indian fast food concept here in Tampa and it is about to explode. My only comment about the Tiffin guy is that the name just doesn't seem recognizable. I mean, I know what is is, but that is only because I have seen them on TV. Never actually seen one in real life. Good concept though.
re: UptownKevin
I have a Tiffin I got at World Market I carry my lunch in...so it is not soooooo far out. and I live in Texas!
I expect to see him get more of a judges tweaking and guidance...perhaps a chef switch
The taco guy is just too snotty for my taste and he only lucked out because he scored a good chef
i am watching this past weeks episode and i have one thing that keeps bothering me. they keep giving the contestants challenges where they have to serve food from heating trays, and then curtis stone keeps scolding the Wok/Chao concept because they are serving food from a heating tray instead of from a wok. what the heck is she supposed to do about that when its the nature of the challenge??
re: mattstolz
There are all sorts of things about the challenges that seem to be more about TV than the quality of the concept. I'm sure that they already have it whittled down to 2-3 (if that), and the rest of the thing is just to make entertaining television.
We've moved some responses WITH SPOILERS to this thread http://chowhound.chow.com/topics/7748...


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Independent Record (Newspaper) - September 9, 1965, Helena, Montana Indian, Pakistani Battles Rage Heavy Fighting On Two Fronts, Tanks Destroyed By CONRAD FINK NEW DELHI, India (AP) Indian and Pakistani troops fought heavy engagements on two new fronts in northern and southern Pakistan today. India cloimed 75 Pakistani American destroyed in a 24-hour period. Rawalpindi, a Pakis- spokesman claimed drives were stopped But India said its forces were advancing on both fronts, in the Sialkot sector in the north and in the Gadra area 600 miles to the south, in southeast Pak- istan where it launched in- vasions Wednesday. It was understood the tough- est fighting was in the border regions of the north near the Rains Slow Harvest in Helena Area Weather, the most talked about subject by farmers and city folk alike, continues to dominate conversations in Hel- ena and especially the Helena Valley. City residents lake a dim view of the gray skies and rain but for valley ranchers the wet days of August and early Sep- tember present even grimmer prospects. They are haunted by the question of "will wo get the crops harvested." Despite a late growing season, slowed by rain in late May and June, the grain and hay crops are bountiful this year. Some fortunate ranchers already have harvested their winter and spring wheat, but many more have not, According to reports coming into the office of County Agent Jim Sargent most ranchers still have spring wheat and barley to harvest and the second cut- ting of hay to finish. Ranchers have had a very late start in the second cutting of hay and large quantities of hay already cut are still lying loose or in bales in the fields. Sargent explained that the 3965 growing season was one to two weeks behind through- out the spring and summer. The time lag became serious when August rains persisted into prime harvest days of Septem- ber. Statewide the Department of Agriculture reported harvesting of winter wheat was 85 per cent completed. Combining of spring wheat, pals and barley was 65 per cent' finished. However, in some areas of western Montana, grains have not yet ripened. Heavy frost could hurt the grain. The Helena Weather Bureau, headed by Richard Dightman, is besieged with calls concern- ing the big question, "When's Ihe rain going to stop." The best answer the bureau can come up with is "the present weather trend should continue through Saturday with some periods of clearing. Helena which has experienced almost constant rain since last Saturday still is well off from establishing a record amount of precipitation for the year. But as everyone would agree the first eight days of Septem- ber this year are much welter than for the same period in 1964. The weather bureau fig- ures confirmed this fact. Dur- (Continued on Page 8) In tani both cold. West Pakistan city of Kasur and India's city of Frezepere in Punjab. Chinese Premier Comments As the fighting raged, Pre- mier Chou En-lai of Red China loosed another blast at India and said its "massive armed attack on Pakislan" could not have been carried out without U.S. consent and support. In a speech at a reception in Peking at the North Korean Embassy, Chou stopped short of saying Red China would pro- vide concrete assistance to Pak- istan. But he reiterated firm support of the Pakistanis. Chinese Plans Cause Concern Officials in Washington and L o rt d o n were concerned lest Red China take a hand in be- half of Pakistan by starting new trouble on India's border. There were these other diplo- matic developments: Secretary General U Thant arrived in Rawalpindi, the Pakistan capital, on his mis- sion to seek a cease-fire. He said the situation was serious. Amir A b a s s Ho- veida of Iran flew into Turkey to consult with Turkish officials on Pakistan's appeal to them for military help. All three na- tions are members of the Cen- tral Treaty Organization, an anti-Communist alliance with which the United Stales is asso- ciated. 114 Tanks Destroyed An Indian communique, re- porting the claim that 114 Pak- istani tanks had been destroyed since Sept. 1, spoke in general terms of the battles. A Pakistani government spokesman claimed that Indian army, navy and air operations had been brought to "a stand- still" and Pakistani forces had made "tactical gains on all fronts including Lahore." He said Pakistan's armed forces had "stabilized" their positions on all fronts. The Indian Defense Ministry reported "fierce fighting" was (Continued on Page 8) State Toll Now 178 Missoula Man Dies in Car Crash on 'Dead Man's Curve' MISSOULA (AP) A curve in Dead Man's Gulch claimed the life of a Montana man. Allen Ray Beutlal, 24, Missou- la, was fatally injured Wednes- day night. His foreign-made car failed lo negotiate the curve about three miles south of Mis: soula on highway 93.- The Highway Patrol report said Beullal's ear knocked down several guard posts and rolled 10 feet down an embankment. Beutlal died in a Missoula hospital about two hours after Ihe 9 p.m. accident. His 19-year-old wife, Diana, was injured. She was listed in serious condition in a Missoula hospital. She received head and face cuts and possibly other in- juries. The death raised Montana 1965 traffic toll to 178. This com- pares with 184 by this date last year and 153 in the comparable period of !963. It was Missoula County's 21sl traffic faiality of the year. Lasl year the county had seven. IntopenMt Heart Vol. 255 Helena, Montana, Thursday, September 9, 1965 22 Pages, Two Sections Price Ten Centi Gulf Coast Residents Flee Path of Hurricane Betsy Miss Montana Competes Although III ATLANTIC CITY, N. J. (AP) Blonde Dianne Sue Feller, Miss Montana, competed in the Miss America swimsuit compe- tition Wednesday night with an car and throat infection. On antibiotics and under a doctor's care, Miss Feller got out of bed despite an elevated temperature and participated in the first competition of the pag- eant. Wore Turquoise Suit She graced the ramp at Con- vention Hall with her 35-23'A-35 statistics. Dianne wore a tur- quoise suit with matching pumps. Miss Montana's chaperon, Mrs. Armand Guadina of Bil- lings, Mont., said Dianne had been fighting a cold even before she left Helena, Mont., and was taking antibiotics even then. Change Blamed think that the jet flight and the change of climate from her home in the mountains to the sea level of Atlanlic City, plus all Ihe strenuous activity of the pageant week, may have lowered her resistance a Mrs. Gaudina said. Thursday night, if the upper respiratory infection does not confine her to bed, Miss Mon- tana will compete in the eve- ning gown competition. Impressed With Scholarships Mrs. Gaudina said pageant di- rector Lenore Slaughter was im- pressed over the number scholarships Dianne has won. Miss Slaughter could not re- member any other contestant having so many scholarhips, her chaperon reported. Wednesday night was parade night in Atlantic City, when everybody gets out to cheer for their favorite state beauties. Dianne, who had been looking forward to traveling down the boardwalk in the parade route, had the edge taken off this pleasure by the cold. Thousands Attend Dianne said she was amazed at the beauty of the floats anc size of the crowd estimatec in the thousands which lined the boardwalk. To look at Miss Montana, one never would have guessed she wasn't feeling well. She reeeivec a terrific ovation from the crowds along the line of march and she looked stunning in an imported Italian Brocade gown, created by her mother. Train Kills Indian BILLINGS Iron 70, a Crow Indian from St. Xa vier, was killed by a freigh train Wednesday night at the 27th Street Crossing in down town Billings. Police said Iron apparently walked into the west bound train. He was struck b; a boxcar. Blames U.S. Support Chinese Premier Condemns India War on Pakistan TOKYO (AP) Communist China's Premier Chou En-lai loday condemned "India's mas- sive armed allack on Pakislan" and said it could not have been done without the consent and support of the United States. Chou again declared Commu- nist China's firm support for Pakistan and warned "the In- dian government that it must bear full responsibility for all the consequences arising from its extended aggression." Chou, however, stopped short of saying Red China would pro- vide any form of concrete as- sistance to Pakistan. His re- marks were made at a recep- tion in Peking at the North Ko- rean Embassy and relayed by Peking Radio. Chou told the gathering mark- ing the .17lh anniversary of the founding of Communist North Korea: "U.S. imperialism stops at no evil. .Recently, India has launched a massive armed at tack on Pakistan and Pakistan has risen up in resistance. "The fighting is daily extend ing in scale. Thus a struggl between aggression and anti aggression is unfolding besid China." Chou, who played a key rol in bringing Pakistan into close relations with Red China, sai the United Slates and its parl ners were "assuming saintl airs" in dispul between India and Pakistan. PALMS TAKE A BEATING These coconut palms, blown over and uproot- ed by Hurricane Betsy, lay in a cluster along the beach at Fort Lauderdalc, today. High tide waters were pushed inland by savage winds. (AP Wirephoto) FAST MOVING locates approximate position of hurricane lietsy in the Gulf of Mexico. Shaded area from Gal- vesfon, Texas, lo mouth of Mississippi River, was under hurri- cane warning. (AP Wircpholo) Was Taken Man Faces Charge In Store Holdup William Barrows, 48, was charged with grand larceny to- day in district court in an infor- mation filed by County Atty. Thomas J. Hanrahan, The charge stems from Tues- day's night holdup of Ihe Qual- ity Market. Barrows, who said his home is in Denver, Colo., allegedly look from the Helena busi- ness. An accomplice has not yet been apprehended. Ir.yron Smith, owner of the market, told The Independent Record today that an audit re- vealed was taken in (fie daring robbery which occurred at p.m. The defendant was arrested in the Norlhern Pacific railroad yard two hours after the inci- dent when George Loughridge, special agent for the NP, spot- fed a man answering the de- scription of one of the robbers. Barrows had in his posses- sion at the time of his arrest. Judge Lester H. Loble ap- pointed Conrad B. Fredericks to act as attorney for Barrows and set bond at He was re- manded to the custody of the Lewis and Clark County Sheriff. Barrows will meet with his attorney today and will appear before Judge Loble within a few days to enter a plea. Two men entered Ihe Quality Market about p.m. Tuesday and went to a rear aisle for a few minutes. Then they ap preached the checkout counters manned by Dean Kranich, night manager, and Jean Vetsch of East Helena. The robbers told Ihe clerks they had guns and de- manded all (he money from the cash registers, Kranicli told police (hat lie did not know if the robbers had guns, but said one kept his hand in his pocket as if he did have a weapon. State, National Weather Forecast, Helena and vicinity with occasional rain to- night. Partly cloudy wilh few showers Friday. Low tonight 44, High Friday 60. The official Helena (em- poralurc at 1 p.m. was 40 H. L. 79 50 66 45 1} 49 56 40 73 44 43 Sta lion- Billings Belgrade Brcadus Bulte Cul Bank Dillon 67 69 47 Glasgow 7B 51 Greal Falls 70 46 Havre Helens Kalispel! Lewlstown Livingston Wiles Cily Mi'ssoufa VI. Y'lslone CaJflary Chicago Denver Las Vegas aa S9 Los Angeles 79 Mpls.-SI. P'l 64 60 H 7S 54 41 _ 65 81 S! Mew Orleans 85 N. V. Cllv 84 Phoenix 93 P'lland, Ore. 79 SI. Louts 90 Salt Lake 72 San Fran. 44 Scallle Spcfcane 50 (7 47 68 47 71 45 70 46 81 53 71 -.1...... 36 Wash., D.C. 87 Stale procipilalion: Bllllr.gs. Irace Belgrade, .03; Broacfui, .01; Bullc, .05] Cut Bank, .13; Dillon, trace; Glasgow .M; Great Falls. .711 Havre, Helena .33; Xallspell, .14; Lcwlslovw, .13; Llv Inaslon. .10; Miles Cily, trace; Mlsioula Irace; W. Yellowstone, National precipitation: Calgary, .10 Chicago, .23; Spokane, trace. Truck Loaded With Bombs Leaves Highway DRUMMOND (AP) A truck bombs went off a rainy lighway today and one of two nen in Ihe cab was injured. A spokesman for Pacific In- ermountain Express in Missou- a said the name of the injured rucker was not known. He was aken lo a Missoula hospital. The mishap occurred five niles of Drummond on U.S. Highway 10-12. The truck- ine spokesman said the wcst- lound truck carried military iambs. "They wouldn't explode unless hey were dropped from more ban 500 Ihe spokesman Nearly Leave Louisiana, East Texas Areas NEW ORLEANS (AP) A great exodus from lowlying coostol areas shaped up today as Hurricane Betsy, fresh from an attack on Florida, advanced on the Gulf Coast. More than resi- T. Carmichael, denls were expected to pack cars and Irailers today and head out of south Louisiana and east Texas, away from possible killer tides and 1 40- mile-an-hour winds. The Weather Bureau urged them to evacuate ns soon as possible before escape routes were cut off by rising waters. Receive Warnings The bureau hoisted emergen- cy hurricane warnings at 6 a.m. from the month of the Missis- sippi River west to Galvcslon, Texas. However, Betsy's exact target remained uncertain. The storm as fast moving, big and proved it- self unpredictable. The Weather Bureau said the mostly ..tor. the hurricane's center WHS wesfcrh Louisiana and the extreme up- per Texas coasts. Fear for Oil Section The multi-billion dollar off- shore oil industry oil wells and drilling platforms, some of them 100 miles from evacuating and bat- tening down. All possible equip- ment had headed for inland wa- ters. About oil workers had been moved to safety. At 8 a.m. (he Navy located the center of Bclsy about 235 miles southeast of the moulh of the Mississippi Hiver. She was moving west-northwest at 18 miles an hour. The trickle of evacuees started at Cameron, the little town in western Louisiana near t h e Texas border, where Hurricane Audrey killed 500 people in June 1957. Most of them died in surg- ing tides which swept the coast- al area. Betsy left most of the Miami- (Conlimicil on Pago 8) Ex-Highway Engineer, Dies Troy Carmichael, 75. of 708 Harrison, member of a pioneer Monlana ranch family, and for- mer slate highway engineer, died this morning, following an extended illness. Mr. Carmichael began his ca- reer with the Slate Highway De- partment following service with the Army Tank Corps in World War I. Later from 1922 to 1827 he served as Helena's city engi- neer before starting on a con- struction.-careen..w.hj.c h took him throughout the western hemisphere. He returned to Montana in (lie lafe ISWs and was appointed slate highway en- gineer in 1950 succeeding C. E. Born in County He was born March 5, 1890, on Flat Creek Ranch in north- ern Lewis and Clark County, the son of J. H. and Lowell Brook Carmichael. His father was one of the slate's pioneer sheepmen. After attending Helena High Scliool and Columbia Military Academy in Missouri, he was graduated as a civil engineer from the University of Missouri. He was married lo Irene Budd, daughter of Dick and Mary Blake Budd, pioneer residenls of Helena, on June 16, 1928, in Bellingham, Wash. His experience included con- struction work in Victoria, B.C., and Portland, Ore., highway (Continued on Page 8) MISS MONTANA JOINS IN FUN Miss Montana, Dianne Feller, Helena, right, joins in the backstage fun at the Miss America pageant' at Atlantic City, N.J. She and Penelope Clark, center, Miss North Carolina, and Susan Pack, left, Miss Oregon, in an impromptu song and dance routine, (AP Photo)
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It looks like relief is in sight for the businesses of Riverside. The TTC says it is planning to reopen the intersection of Queen and Broadview a week earlier than scheduled following streetcar track replacement work.
TTC spokesman Brad Ross attributes the rare good news to "a lot of really good timing and hard work by everybody involved to get things finished ahead of schedule."
"The big push for us was to reopen that intersection, to resume our service, to allow traffic to start flowing through there again," he says. "Queen East this spring and summer has really borne the brunt of a lot of important work that had to get done."
As in Leslieville with the closure of Queen and Leslie earlier this summer, businesses that rely on the 501 Queen streetcar complained of a precipitous drop in revenue. Michael Summerfield of the bar Prohibition estimated business had fallen by 30 to 35 per cent earlier this week. He said the business had considered temporarily closing down.
Ross says some sidewalk work still needs to be carried out but that it will be undertaken at a later date. The east-end streetcar headache isn't quite finished yet, however.
The Broadview streetcar tracks between Danforth and Broadview subway station are due to close for six weeks starting this Sunday for rail replacement and overhead wire upgrades, just hours after the reopening of Queen and Broadview.
As a result, the 504 King will divert up Parliament, travel east on Dundas, then south on Broadview to Queen, back to Parliament. The 505 Dundas will divert up Parliament to Gerrard, travel east to Broadview, turn south and rejoin Dundas (see graphic.)
Shuttle buses will complete the connection to Broadview subway station for both routes.
Queen and Broadview is due to open late on Saturday when the TTC completes a series of safety tests. There are no diversions planned on Queen for the remainder of the year.
Correction: An earlier version of this post misstated the scope of the closure on Broadview. Although the planned construction work is north of the Danforth, streetcars will not be able to go north of Gerrard on Broadview. Shuttle buses will run between Dundas and Broadview station, stopping at Gerrard.
Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.
Photo by Steven Hoang
Road closures in Toronto for the weekend of July 19 and 20 rounds up the key transportation shut-downs affecting the city, including street and TTC closures.
Strachan: Lake Shore--Fleet, Lake Shore: Strachan--British Columbia. The Honda Indy Weekend has closed portions of Lake Shore and Strachan. The roads will re-open Sunday, July 20 at 11:59 p.m. Access to Ontario Place via Lake Shore and Strachan.
Scotiabank Toronto Caribbean Carnival's Junior Parade and Festival Multiple road closures on Saturday, July 19 from 11 a.m. to 3:30 p.m. to accommodate the parade route, which is as follows: 30 McLevin Avenue to Sewells Road, west on Sewells Road to Neilson Road, north on Neilson Road to Neilson Park Drive, and east on Neilson Park Drive to the entrance of Neilson Park.
Yonge: Edward--Queen. A portion of Yonge from just north of Dundas to Queen will be closed for the Live Green Toronto Festival, Saturday, July 27 from 6:30 a.m. to 11:59 p.m.
St. Clair: Winona--Christie. Salsa on St. Clair requires the closure of the road from Saturday, July 19 at 8 a.m. to Sunday, July 20 at 11 p.m.
Dundas: Spadina--Beverley Street. Street closed from Saturday, July 19 at 12:01 a.m. to Sunday, July 20 at 11 p.m for the Chinatown Festival.
Bloor: Dufferin--Lansdowne. Closed in both directions from Saturday, July 19 at 9 a.m. to Sunday, July 20 at 9 p.m. for the Big on Bloor event.
Danforth: Broadview--Jackman. The Thrill of the Grill event means the Danforth will be closed from Broadview to Jackman in both directions from Saturday, July 19 from 8 a.m. to 5 p.m.
Yonge: Queen--Dundas. Yonge will be closed again between Dundas and Queen for a Youth Day event Sunday, July 20 from 10 a.m. to 10 p.m.
510 Spadina: Dundas. Water main replacement work (and later streetcar track replacement) means Spadina and Dundas is closed to all streetcar traffic until Aug. 11. The 505 Dundas streetcar will divert via McCaul, College, and Bathurst. The 510 Spadina is being replaced by bus until July 28.
Line 2 Bloor-Danforth: Islington--Kipling. The final western stretch of the Bloor-Danforth line will be closed this weekend for track replacement work. Shuttle buses from Islington station will cover the remainder of the route. Wheel-Trans vehicles will leave from Jane. Normal service resumes Monday, July 21 at 6 a.m.
504 King, 505 Dundas: Broadview. For six weeks starting Sunday, July 20, the 504 King and 505 Dundas streetcars will be unable to reach Broadview subway station due to construction on Broadview. The 504 will turn south at Dundas and Broadview and return to King via Queen and Parliament. The 505 will divert via Parliament, Gerrard and Broadview. Both routes will be completed by shuttle bus.
Over and above the special closures this weekend, construction projects across Toronto result in numerous other road restrictions across the city. For a comprehensive list of such closures, you can consult the official map maintained by the City of Toronto (also available as a PDF.)
Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.
YC Condos at (surprise, surprise) Yonge and College is a dramatic development that while shorter than nearby Aura to the south, is far nicer looking. The two-toned rectangular sections nicely split up the 66-storey tower and the seven story podium retains a good relationship with the neighbouring Odd Fellows Hall (you know, where the Starbucks is on the northwest corner), which is the same height. Let's be clear, this is not on par with, say, Frank Gehry's designs for the Mirvish project on King West, but it's well above average for Toronto condo developments.
Address: 460 Yonge St.
Storeys: 66
Number of units: 600
Unit types: 1 bedroom through to 3 bedroom PH suites
Unit sizes: TBD
Price: TBD
Architect: Graziani + Corazza Architects
Interior Designer: Burdifilek
Developer: Canderel
This is a winner in the aesthetics department. Yonge and College is also a place that can handle this type of density, given the proximity of basically every amenity you could ever hope for and the immediate subway access. There are only 156 parking spots to the 600 units in this condo, so that should give a sense of the degree to which the developer's are banking on the central location as a way to woo non-drivers. For many, I suspect, this will also prove something of a turn off, but it's good enough planning to me.
Amenities-wise, most of the predictable boxes are ticked off, and you can bet that the 66th floor lounge and pool will be a nice place to spend time. Miele appliances is a nice touch, as is the promise of a hefty dose of two bedrooms plus den units (still not sure on the exact number of these, though).
Read other posts in this series via our Toronto Condos and Lofts Pinterest board.
What are the best hospitals in Toronto? What are ones that could use some love? In a country with universal healthcare and hard working doctors, nurses and staff, it's sticky to call out a hospital for its old facilities or long wait times without considering all of the factors. Hospitals in busy downtown neighbourhoods often have higher traffic volumes and older buildings, and construction for necessary updating and streamlining, takes place in already tight quarters.
I'm personally very grateful I can walk into an emergency room and be treated without worrying about the bills that will follow, and I'm happy to pay the taxes and/or wait a little longer so that everyone can be taken care of.
In any work place there is often one bad apple spoiling the bunch. With hospitals an overworked or tired night nurse or doctor with gruff bedside manner, can make for a rotten experience in an otherwise stellar environment. But, as many have experienced, not all hospitals are created equal so take this post as simply a starting point to discuss some of the discrepancies.
UPDATE: As noted above, this article is meant simply as a discussion starter and is not meant to be interpreted as a definitive ranking of any kind. The list below was largely based on suggestions from our Twitter followers and is not based on any analytical or other comprehensive research.
What can you say? It's clear everyone who works at SickKids wants to be there, and the number of non-medical services and care workers, plus the celebrity connections (Argos, Maple Leaf players) keep Sick Kids moneyed, high profile, and as close to a pleasure to visit as any hospital given the unfortunate circumstance that might land you there. Bonus points for an emergency room that's well-streamlined for kids.
Mount Sinai
The cafeteria ain't great, but the service is stellar. Mount Sinai is well known for quality of natal care, as well as having a wonderful broad community feel. Previously named one of the GTA's top employers (in 2010), the hospital is a major research facility thanks to the presence of Lunenfeld-Tanenbaum Research Institute, which employs over 600 staff.
Like Sick Kids, You can see that the staff enjoys their jobs. There is amazing all-round quality of care. Highlighted by the recently overhauled and gorgeous birthing unit, the hospital is one of the most up to date in the city (save for its power lines). Once part of Sunnybrook, Women's College also deserves major kudos and is getting a major overhaul.
Credit Valley
Currently ranked best hospital in outer Toronto in multiple reports, the Credit Valley Hospital is huge and sprawling. It was opened in 1985 so buildings are comparatively new, and are noted for fine natal care, responsive ER, and professional staff. It's crucial medical stats (including mortality and readmission rates) are some of the best in the GTA.
St. Mike's
Any downtown emergency is going to be swelled with patients, and St. Mike's is no exception, taking in a ton of traffic- increasing wait times and chaotic ambiance. But St. Mike's has a great reputation for men's health, amongst other care. While it's key clinical stats put it at national averages, patient care services are highly endorsed.
Toronto East General
Aging buildings with a history of long wait times won't win you any favours (the average ER wait time is pegged at over six hours). There is an overarching tired, weary feeling which doesn't create the most welcoming energy in times of need. On the plus side, clinical stats have it as comparable with other hospitals of its size in Canada.
St. Joe's
People love to hate on St. Joe's. It's an old, rather confusing building that's in need of some updates, and the emergency can be slow (almost a six hour average wait). Good news is they have moved away from a paper-based filing system to an electronic one (see video here) so things are on the upswing. Also, we received many kudos directed toward St. Joe's nurses and doctors.
Toronto Western
A world-class brain and ortho treatment centre, facilities especially designated for artists, the open atrium and other perks can't deflect some of the criticism of the Toronto Western hospital. ER can be slow (over a six hour wait is average), the building a little confusing to navigate, and readmission rates are above the national average. That said, it's important to bear in mind that this is still a world class facility.
What do you think are the best hospitals in Toronto? What are the ones that could use a bit of an upgrade? Add your thoughts to the comments.


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July 19, 2014 9:18 PM
A trumpeter believed to be the United States' oldest working jazz musician has died just days after his 103rd birthday.
Lionel Ferbos was a legend in the southern U.S. city of New Orleans where jazz is a way of life.
He began his career in the 1920s and became a familiar sound and face in the city's numerous clubs and bars, where his skills were always in demand.
Ferbos also toured Europe with a band he helped found, played in New York, and shared the stage with such stars as Maria Muldaur and Bonnie Raitt.
Ferbos continued to play even when he was too frail to hold up his trumpet, blowing into the instrument while a family member held it steady.
Avery Sunshine is known for her irresistible combination of soul, jazz and gospel influences. She's traveled the world entertaining audiences with her powerful voice, inspiring lyrics and infectious spirit. She joins host Shawna Renee on "The Soul Lounge" to perform and share the stories behind her new album, "The Sun Room."


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It didn't take long for Disco Era-channeling bar the Golden Cadillac to go the way of polyester suits (perhaps because people would rather leave the sugary cocktails the place highlighted on its menu firmly in the past), but its specter remains at Boilermaker (13 First Avenue), the new beer and whis ... More >>
Jeepney (201 1st Avenue), a Filipino restaurant in the East Village, won Time Out New York's 2014 Battle of the Burger competition last night at the South Street Seaport with its Chori Burger.
Spending President's Day combing through the internet for something to do to no avail? Sleep in a little longer and enjoy the day off -- we've already found everything you're going to want to do this week, and we've rounded it up right here.
Last week, the Philippine American Chamber of Commerce, the Philippine Department of Tourism, Philippine Consulate General of New York, and Philippine Trade and Investment Center put on a drinks and tapas tasting with chefs cooking Filipino cuisine here in New York City. Pig and Khao's Leah Cohen, M ... More >>
At this juncture in New York City's cocktail revival, it's difficult to imagine that the establishments that sprung up in the last 10 years have missed covering any part of the cocktail canon. Not only are there bars dedicated to tequila, whiskey, gin, bitters, and chartreuse, just about every era o ... More >>
A Pinoy throwback cracks open in the East Village


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I skipped the Ringling Bros. and Barnum & Bailey Circus last year, but did have a chance to check out Fully Charged the year before. In the two years since then, there have been some improvements made... More >>
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What She Does: Tiffany Heath doesn't look like she's possessed of the kind of darkness that can make a seasoned horror film reporter go turn on all the lights in the house and consider taking up day... More >>
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Last October I got the chance to play the first episode of Tell Tale Games' adaptation of Bill Willingham's Fables. Or as I like to call it, what Once Upon a Time would have been if Disney hadn't fart... More >>
Today is the 33rd anniversary of the release of Donkey Kong to arcades, and the world was never the same. Today we thought we'd look at some things about the game you might not have been aware of. Ma... More >>
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On this day in 1981, the video-game juggernaut that was Donkey Kong first saw release. It was a game that broke new ground and keeps finding an audience today. It was the first game to feature Mario (... More >>
Pretty much every video game these days is going to sneak in an Easter Egg or two...or in the case of Borderlands 2, they occasionally sneak in a game between all the Easter Eggs. There's a difference... More >>
You win. All you guys in Open Carry Texas and everyone else who feels like even the slightest infringement on the types of armaments you can own and where you can take them? You win. I officially sur... More >>
When The Day of the Doctor was shown in theaters as part of the 50th anniversary celebration it was a huge success. In fact, it had the third-highest rated box office take of that day, which is doubly... More >>
Houston's music scene lost a unique voice over the Independence Day weekend. Chris Bauman, bassist, keyboardist and sound engineer for Cosmic Bug Loaf, was struck by a suspected drunk driver and kille... More >>
Maybe it's just because The Leftovers comes on after a so-far really disappointing final season of True Blood, but I am digging the hell out of this bizarre post-Rapture tale. And honestly? It's becau... More >>
It's been only four months since I got to know local author Christina Escamilla through her amazing anthology, 64 Deaths, and already she's back with a new and very different novel called The Day the ... More >>
Let me preface this recap with a statement. I like tits. I do. I really do. I like naked ladies a very great deal. I know that the mammary glands are made for the rearing of children, but I unabashed... More >>
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Each month the staff at 8th Dimension Comics picks out the best book to review. Check out Part 1. Justice League #31: I skipped the whole Forever Evil crossover event because when I bothered to read ... More >>
Each month the staff at 8th Dimension Comics picks out the best book to review. Look for Part 2 tomorrow. Trees #1: Everything Warren Ellis does is amazing, and no one knows that better than Warren E... More >>
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This week surprised me a great deal on True Blood. I'd resigned myself to ending out the series by sucking harder than a $400 Dyson, but instead it showed that sometime there are things that the show ... More >>


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Hi: 8° Lo:2°
By Nigel Slater Friday 02 November 2012 Updated: 02/11 13:56
SIX-YEAR-old Amber Jacobs is enjoying her new found fame after becoming the talk of the nation with her DJ skills.
The talented Throckmorton star was cheered on by more than a hundred people on Sunday (October 28) as she attempted to become the world's youngest DJ.
Amber hosted an online radio show live at The Swan Inn pub in Evesham as station TBFM Online held a special charity day in aid of Acorns Children's Hospice.
To go for the world record, Amber had to broadcast to an audience of at least 20 people and had do play and introduce songs for more than a hour.
Evidence of her attempt has been sent to the Guinness Book of Records team where Amber's family hope her achievement will be officially verified later in the year.
Since our front page splash on Amber three weeks ago, the Pinvin First School pupil has been on something of a rollercoaster appearing in national newspapers including The Sun, Daily Mail and The Mirror.
And yesterday (Thursday) Amber took to the national airwaves with an appearance on the Greg James Show on Radio 1 where she interviewed pop band The Wanted. On Wednesday she appeared on Kerrang Radio.
Amber's mum Judi told the Observer everyone in her family felt confident she had broke the record.
"Sunday was a great day and it was brilliant to see so many there on the day supporting Amber," she said. "She was really chuffed to see so many people supporting her.
"I think she was taken in a little at the start by the support she had but once she got into her stride she then showed them how talented she is and how much she loves playing the songs.
"She has fulfilled the criteria asked by them and we've handed in all the evidence together so hopefully its just a matter of waiting for the good news. We're very hopeful she's done it.
"The last few weeks have been brilliant and to be asked to go on Radio 1 and interview The Wanted has been amazing. Presenter Greg James said on his show on Monday Amber is his favourite person in the world at the moment!"
To donate funds to Acorns Children's Hospice visit www.justgiving.com/DJ-AJ.
Buy photos» Amber Jacobs, six, at the controls Marcus Mingins 4112025MMR Order this picture online at www. buyphotos 247.com
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The soccer star shows his new pals a night out on the town in Madrid. Plus: Posh, Tony & Eva and more
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Jennifer Garner and 1-year-old-daughter Violet brown bag their snacks as they enjoy a playdate at a Santa Monica park on Monday.
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MOTIVATOR / Journalist, lecture in the Department of mining, but more interested in the Internet world. I was just about everything, so give me any information


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what you tell people to do when they are being annoying
Jackie SHUT, you are so annoying.
viết bởi yourmom2934756324890 07 Tháng bảy, 2006
Assumed to roughly be the same as telling someone to shut up although this has not been confirmed. Further observation of organism designations 'the he' and 'the she' will be required to verify there are no alternative meanings.
Me: "lol you guys are lame."
The He: "shuts..."
The He: "shuts..."
viết bởi Aaron Weiss 09 Tháng mười một, 2007
To deposit semen via masturbation onto an inanimate object.
Dude, Bobby was so worked up by those strippers that he went home and shut the sheets.
Man, I totally shut that old burned out Penthouse I found in your closet.
Man, I totally shut that old burned out Penthouse I found in your closet.
viết bởi Shutmaster 26 Tháng mười, 2006


text: No Miracle Here I've used Flonase seasonally for the last few years with little success. Aside from it's strange but almost-pleasant pollen-like scent, I've had no side effects from Flonase, with one exception. It actually--and I don't see how a corticosteroid could do this--makes my nose feel MORE swollen with regular use! Doctors swear by it, and I can't convince them not to give me scripts for it. But, I've just stopped taking it altogether; Astelin alone makes a huge difference for me.


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NYCC: First look at Sega's Captain America: Super Soldier
Next summer, Marvel's Star-Spangled Avenger, Captain America, will hit the screen once again with actor Chris Evans donning the red, white, and blue. Marvel hopes that if 20 years couldn't erase the memory of the Cap's straight-to-video disaster of the 1990s, this next big-budget flick -- called Captain America: The First Avenger -- will.
First thing that should be clear is that this isn't a movie game per se. Sure, while Sega has yet to lock down a release date for the title, it's likely Super Soldier will hit shelves very close to the film's summer 2011 release. And yeah, in the demo they showed off, that definitely looked like Evans under the Cap's mask.
But given gaming's history with poor film-to-game adaptation, Sega's making it a point to mention that Super Soldier will feature its own unique story, penned by noted comic writer, Christos Gage. The story will take place during World War II, with Captain America facing off against the nefarious Red Skull and his army. The line here, as it is with many of these "it's not a movie game" PR messages these days, is that it exists in the same world as the movie, but expect a completely independent story written specifically for the title.
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text:
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Vegan Queso
Prep Time:
Cook Time:
5 mins
15 mins
This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce. Let me know what you think!
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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Avoid Typing with Autokey
Productivity Sauce
Imagine how much time you could save if you had a tool that could help you to avoid typing static text like "Kind regards" or your address. Like the idea? Then you'll most certainly appreciate the Autokey text expanding utility. The current version of Autokey is distributed as a tarball archive, and it requires a few additional Python packages: python-gamin, python-xlib, and python-configobj. On Ubuntu-based distros, you can install them using the following apt-get install command:
sudo apt-get install python-gamin python-xlib python-configobj
Download and unpack then the Autokey archive, move the resulting directory into your home folder, and use the autohot.sh script to launch the application:
sh ./autokey.sh
Autokey sports a rather simple two-pane interface. The Folders and Phrases pane allows you to group text snippets, or phrases, into folders. By default, Autokey contains two folders: My Phrases (with the Addresses subfolder) and Tray Phrases. You can, of course, add your own folders and subfolders using the File -> New Top-Level Folder and File -> New Folder commands.
To create a new phrase, select the folder you want and choose File -> New Phrase. In the right pane, give the phrase a descriptive name in the Phrase Description field and enter the desired text in the Phrase Contents field. Next you have to specify a trigger which inserts the given phrase. If you tick the Show in tray menu check box, the phrase becomes accessible via Autokey's tray menu. Another option is to specify an abbreviation for the specific phrase, so when you type, for example, "addr", Autokey replaces it with the related phrase. To do this, tick the Use an abbreviation check box and enter the desired abbreviation in the Abbreviation field. Alternatively, you can specify a keyboard shortcut that triggers the phrase. Switch to the Hotkeys section, tick the Use a hotkey check box, and define the desired hotkey. In addition to that, you can set up a window filter to trigger the phrase only in a specific application. For example, if you want to use the phrase only when you work in OpenOffice.org Writer, you can specify the .* - OpenOffice.org Writer filter in the Window Filter section. Besides conventional text snippets, Autokey allows you to specify so-called macros which can insert the current date and time or execute a shell command.
The Folders and Phrases pane also contains the default Tray Phrases folder. As the name suggests, all phrases in this folder appear in the Tray Phrases menu in the tray icon. Finally, to make it easier to quickly find the phrase you want in the Folder and Phrases pane, there is also the Search field. Using it, you can find the phrase by its title and description, or by its abbreviation.
AlternativesI've just installed two apps under RHEL:
Xnee, while not finished, has VERY big potential (and GUI ;P), and for basic tasks is great (it's recording time of events even!), I'm using it now.
I've added the replay of recorded actions to the standard Gnome command_action_1 (or whatever is called)
And works nice.
xautomation is more limited (or I am :P)
I've been looking to such a program for a long time, thanks for the hint...
Under Windows I use Autohotkey, but until now I haven't found a nice alternative under Linux...
why not keep it simple?Close, but no cigar.
In my day job where WinXP is unavoidable, i became used to text replacement applications like Shortkeys and the even better Texter, and i am quite happy with especially the last mentioned. Texter is very straightforward, you enter the strings and the text used to replace them after triggering them, and that's it. I haven't found anything as simple and useful under Linux yet.
Autokey doesn't even come close, unfortunately. I never managed to get it to run under WindowMaker, and i really don't want to switch to Gnome. Furthermore, the overly complex configuration interface is not at all userfriendly. I'd rather prefer something as straightforward and maybe even simpler to configure as Texter.
Issue 170/2015
Buy this issue as a PDF
TOR Network Isn't So Anonymous
A new study says it is possible to unmask 81% of TOR users.
.NET Goes Open Source
Redmond joins the revolution by turning the .NET Core Runtime into a GitHub project.
Drupal Advisory Unleashes a Torrent of Attacks
Users only had 7 hours to update before the intrusions started.
HTML5 Gets Promoted to a Standard
It's official: The new web arrives
Linus Addresses Criticism for Harsh Language
Kernel king admits his tone has alienated volunteers, but says the demands of the process require directness.
New SSL Attack Lets a Malicious Listener Steal Session Cookies
New flaw in an old encryption scheme leaves the experts scrambling to disable SSL 3
Leading Open Source Coder Rants about Rants
Lennart Poettering wants to change the way Linux developers talk to each other.
HP Splits into Two Companies
Enterprise giant frees itself from ink and home PCs (and visa versa).
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.


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Michalis Studios
Troulos, Skiathos, Greece
Michalis Studios Introduction
The peaceful, friendly Michalis Studios offer simple, clean accommodation perfect for couples and families looking to recharge their batteries. A lovely pool area sits at the heart of lush, flower-studded gardens, and is the ideal place to while away your time in the sun. A selection of tasty meals and light snacks are available from the restaurant and bar, whilst you'll also find a small cluster of shops, bars and restaurants within easy reach.
NB.This property is an annex of the Thanos Studios and they share all facilities.
- Self Catering
Michalis Studios Facilities
• Studios for 2 or 3 adults consists of • Twin or double beds • Kitchenette • Fridge • Kettle • Toaster • 2 electric rings • Shower and wc • Satellite TV • Safety deposit box • Air-conditioning
• Watersports from beach (under separate management)
• Swimming pool • FREE sunbeds and parasols • FREE WiFi access • TV lounge • Minimarket
For Children
• Separate children's pool • Play area • FREE cots
Key Facts
• Nearest beach: 700 metres • Main resort area: 6.5 kms • Nearest supermarket: On-site • 16 rooms • Child age: 2-16 years • Official rating: A class • Some facilities and activities may incur a local charge
Meals and Drinks
• Taverna • Bar
Hotel and Holiday Extras
National Express
At Cosmos we want to make your holiday travel arrangements as easy and hassle free as possible, so that you can concentrate on relaxing and enjoying yourself. That's why we've joined with National Express to offer you convenient, comfortable coach services to and from your UK departure airport. There are no less than 1200 pick-up and drop-off points across the UK to choose from. For more information on departure points, suitability and timings call National Express on 0121 423 8455 or http://www.nationalexpress.co.uk.
Special Occasions Pack
Are you celebrating a special event while you're on holiday - perhaps a wedding anniversary or a birthday? Or maybe your holiday is your honeymoon? Whatever the occasion, we can arrange for a special welcome pack to be waiting for you when you arrive, including fruit basket, local sparkling wine and a bouquet of flowers.
If you are interested in this holiday, please select your preferred travel options from the panel on the left.


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CAPE CORAL, Fla. - Cape Coral police are looking for vandals who spray painted homes with with gang graffiti.
Three houses on SW 52nd Lane were spray painted with symbols and words.
The spray paint was all along the sides of the homes.
Police canvased the area interviewing neighbors to see if they saw anything suspicious.


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I'm GypsyCuddles! (A.K.A. The-puffy-pony<3) I don't know what to put in here so lets add some info
IRL Friends:
dA Friends:
Hi hi!I'm The-puffy-pony or (GypsyCuddles) I'm the mod from 3 different blogs on tumblr like:
Ask Scootahipster: askscootahipster.tumblr.com/
Ask Filly Pinkie Pie: ask-fillypinkiepie.tumblr.com/
Ask Silver Otaku: silverotaku-answers.tumblr.com…
About Me <3
Age: 14
Birthday: 8th of February
Interests: PONIES *ahem* I mean MLP, Adventure Time, Gumball...
yup anyways My commission info can be found here! ask-fillypinkiepie.tumblr.com/…
|Help me to get people a big surprise! <3


text:
FREETOWN, Sierra Leone (AP) -- Thousands of mourners gathered in Sierra Leone's national stadium for the funeral of former President Ahmed Tejan Kabbah, who oversaw the end of the country's civil war.
Current President Ernest Bai Koroma hailed Kabbah as "a great giant of democracy and peace" during Sunday's service.
Kabbah, who died March 13 at 82, became president in 1996. He was briefly ousted by a military coup before returning to power, stepping down in 2007 after serving two terms.
His supporters credit him with resisting the rebels during their 10-year terror campaign, and with helping to bring in the U.N. and British forces that crushed the rebels from 2000 on.
Koroma said Sunday's ceremony was also an opportunity to pay tribute to "Sierra Leoneans and international partners whose sacrifices made his presidency possible."
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Cheyenne, WY
As a resident of Cheyenne, you have access to great restaurants, shopping, and some quirky local hotspots that are sure to get you in the Cheyenne spirit. Check out the Cowgirls of the West Museum, Cheyenne Depot, and even the world's largest steam locomotive, the Big Boy Steam Engine. The Terry Bison Ranch is another spot to visit again and again. This 30,000-acre ranch is home to more than 2,300 bison. You can take a tour of the herd by train, go horseback riding, snap some old-time photos, fish, or head to the old-west restaurant and saloon for a terrific Western meal.
In addition to all there is to do and see in Cheyenne, you are close to some truly amazing American attractions that make for perfect day trips or overnight stays. A short drive from Cheyenne can take you to Yellowstone National Park, Grand Teton National Park, and even Mount Rushmore. Those people who live in the city can enjoy the Western small town feel and rich history. There are plenty of inspiring outdoor activities nearby, along with "big ticket" nearby attractions to visit. Cheyenne's spirit and pride in its history make for a lively community rich with festivals, rodeos, and Western fun.


text: In Pictures: The must-have iPad office apps, round 7 The revamped Apple iWork suite changes the game for tablet productivity Galen Gruman (InfoWorld) 0 - - - - print email prev next Loading... Best calculator: Calculator Original Who doesn't need a calculator now and then? But unlike the iPhone, the iPad doesn't come with one built in. Fortunately, you can get an iPad version of that familiar iPhone calculator for free.App: Calculator Original Price: Free Developer: Spencer Brown Compatibility: iPad Prev Next 21/26 Comments on this image There are currently no comments for this image. Comments are now closed. Close In Pictures: The must-have iPad office apps, round 7 26 images


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The Air Max 90 SneakerBoot is suited for a metropolitan pace and designed for global tastes. For years, the AM90 has long served as the city-wide unifier for Londoners navigating through the hustle and bustle of everyday life. Though that's not to say it hasn't been adopted and celebrated worldwide. After all, you don't become an icon without breaking boundaries. Enter the new level of iconic silhouettes – the Air Max 90 SneakerBoot.
The mid-top Air Max 90 SneakerBoot features a neoprene collar for an extra layer of protection, reflective elements to stand out in low light and a winterized outsole for increased traction.
The Air Max 90 SneakerBoot along with the Air Force 1 Duckboot, Roshe Run SneakerBoot, Free Run 2 SneakerBoot, & Lunar LDV SneakerBoot make up the Men's Nike SneakerBoot Collection.
The Nike SneakerBoot Collection will be available beginning in October at nike.com/sportswear and at select Nike Sportswear retailers.
For up to the minute release details follow @nikesportswear on Twitter.
For a closer look at SneakerBoots follow @nikesportswear on Instagram.


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Worked With:
Adam Sandler
Birth Name: Adam Sandler
Born: 09/09/1966
Birth Place: Brooklyn, New York, USA
Born: 09/09/1966
Birth Place: Brooklyn, New York, USA
Born on Sept. 9, 1966, Adam Sandler spent the first six years of his life in Brooklyn, NY, where his mother Judy was a nursery school teacher and his father Stanley was an electrical engineer. The family relocated to a quieter life in Manchester, NH, where budding class clown and musician Sandler found inspiration in classic rock and repeated viewings of the comedy classic "Caddyshack" (1980). Between playing basketball, helming a cover band, and outings to comedy clubs in nearby Boston, MA, Sandler managed to maintain a decent enough grade point average to gain acceptance into New York University. He moved to New York City and worked towards a drama degree while performing at comedy clubs a... Continue Bio >>
Listen to Adam SandlerAll Albums >>
and similar artists - Play Now
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Adam Sandler Julian: How come you're not going? Sonny: Because I don't have to go. Only you and my grandfather go every thirty seconds. - Big Daddy Follow Adam on Twitter https://twitter.com/AdamSandler and Instagram http://instagram.com/adamsandler
Friday 14th of November 2014 11:17:38 AM
Friday 14th of November 2014 11:17:38 AM
Adam Sandler "It's too damn hot for a penguin to just be walking around here." Billy Madison
Friday 7th of November 2014 01:34:46 PM
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text:
By Drew AIles
By Taylor Boylston
By Bree Davies
By Emerald O'Brien
By Backbeat
Chive Fest hopes to win over neighbors
By Gina Tron
How the Hornbuckles overcame heroin
By Jon Solomon
By Drew Ailes
On its major-label debut, Death Cab captures flashbulb moments of melancholy -- the dissolution of a summer romance, growing apart from a lover, being dumped -- and analyzes them with astounding honesty. Take the tear-inducing "What Sarah Said": Solitary piano chords drive a vivid depiction of a sterile hospital where "each descending peak of the LCD took you a little farther away from me," causing vocalist/lyricist Ben Gibbard to wonder, "Who's gonna watch you die?" Plans is simply a richer, more ambitious version of the quartet's 2003 breakthrough disc, Transatlanticism (and its four previous indie albums, for that matter). Soft-focus keyboards mope around like grounded teenagers, dreamy riffs chime like the Smiths, occasional electronic flourishes loop lazily, and Gibbard's vocals rise like helium or whisper with conspiratorial intimacy; he's forever the sensitive-artist type every girl secretly lusted after in high school. Sure, Plans doesn't -- and can't -- top Transatlanticism, but the painfully awkward beauty of the album's sadness is just as lovely.


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Marina District Studio Rental Photos and Description
1 Bedroom, 1 Bathroom, Sleeps 2-3
Charming junior one bedroom apartment with access to back garden where you are welcome to barbecue.
There are two rooms separated by French doors, a kitchen and a bathroom with a shower, and lots of closet space. Each room has a Queen size bed – one is a real bed, the other is a very comfortable sofa bed.
Located in the heart of Marina district right by famous Marina Green and Crissy Fields. You do not need a car. Walk two blocks to Chestnut Street to some of the best restaurants in SF, grocery stores, bakeries, ice cream shops, boutiques, cafes, movie theaters, gyms, apple store, and great night life.
This is a perfect spot from which to bike, jog or walk to some of San Francisco's best attractions: Fisherman's Wharf and Pier 39, Palace of Fine Arts, Presidion, Fort Mason, Ferry building with its amazing Saturday farmers market, and of course, Golden Gate Bridge.
You are also walking distance to some other great areas such as Cow Hollow, Pacific Heights, and Fillmore.
Catch a nearby Muni bus to take you to North Beach, Chinatown, Downtown, Financial District, and Golden Gate Park.
Two blocks from the house , on marina green waterfront , free public parking from 6 am till 10 pm.
Two blocks from the house on Chestnut WF parking lot that charges $13 , from 6pm till 8 am, for overnight parking.
We do not offer a parking space, but there is plenty of parking around.
- Suitability:
- children welcome
- smoking allowed
- wheelchair inaccessible
About Edward Olshanetsky
We are husband and wife, that will provide everything for your nice stay .
Edward Olshanetsky purchased this studio in 1989
Why Edward Olshanetsky chose Marina District
You can walk to all of these destinations: Golden Gate Bridge, Marina Green, Great Restaurants and Cafes, Chestnut and Union street, Boutiques, Book stores, Apple store, and Movie theaters.
What makes this studio unique
Guests are welcome to barbeque in the back yard.


text:
Users interested in Fahr simulator 2013 demo generally download:
Animal husbandry, crops, sales. It's up to you to manage and grow your own farm in a huge, totally new world. As you progress in your career and complete different missions, you'll ...
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CHICAGO (AP) -- The Chicago White Sox will host Major League Baseball's seventh annual Civil Rights Game on Aug. 24 against the Texas Rangers.
The showcase game debuted with exhibitions in Memphis in 2007 and 2008 followed by regular-season games in Cincinnati (2009-10) and Atlanta (2011-12).
Other events are planned before the game, including MLB's annual Beacon Awards saluting individuals whose lives have been emblematic of the spirit of the civil rights movement.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Things That Change Once You Have a Baby
This Is Your Life: Pre- vs. Postkids
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This Is Your Life: Pre- vs. Postkids
Becoming a mom changes everything, there's no question about that. It's not just the increased number of occupants of your home that you'll have to adjust to, it's everything from the contents of your bag to the status of your to-do list. Here, a funny (but completely and totally honest) overview of the things in your life undergo a major overhaul once "mom" is the word!
Source: Thinkstock
Latest Moms