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Formed by Brothers Ian and Ben Graham with roommate Adam Aymor during a lull in 2007, Cheap Girls have slowly burned their way up from DIY tours of the home state of Michigan to high profile opening slots for Against Me! and Gaslight Anthem. With Ian Graham's sincere, hear-tugging melodies and Aymor ... More >>
On Friday, the Como Zoo's baby orangutan, Jaya, turned six, and celebrated with a full-on birthday party. All four of the zoo's orangutans put on party hats, ate new foods like bagels and whipped cream, and unwrapped gifts like balls and strainers (for playing with their water or putting on their he ... More >>
There's a new half-hour documentary out today from our friends over at Pioneer Public Television -- a PBS station in Appleton -- and in our humble old opinions here at Gimme Noise, we're going to go right ahead and say that it's a must-see. In fact, we can think of at least two big reasons why y'all ... More >>
Local summer music festivals are nearly upon us. Though a few high-profile examples aren't happening in 2013, another brand-new one is on its way in the form of the Sixty Five Roses Festival. And it's for a good cause. Hosted by the Pourhouse in downtown Minneapolis, 100 percent of the proceeds fro ... More >>
With this weekend's River's Edge Music Festival, next weekend's Twin Cities Jazz Festival, and the just announced Wabasha Days Saint Paul, the city that always sleeps is starting to really look alive for music fans.Presented by Lowertown Dutch-inspired pub the Amsterdam Bar and Hall and 89.3 the Cur ... More >>
Mid West Music Festival Day OneFeaturing Tapes 'n Tapes, Cory Chisel, and Zoo Animal Winona, MNThursday, April 19, 2012Rain and plummeting temperatures greeted music fans in Winona who were gathering for the third annual Mid West Music Fest on Thursday evening. And while the lousy weather conditio ... More >>
After serving as the inspiration for Jeremy Messersmith's most recent album, The Reluctant Graveyard, and playing host to a truly unique benefit concert by Messersmith and Lucy Michelle & the Velvet Lapelles last October, The Pioneers and Soldiers Cemetery has announced plans for another ... More >>
Janell MarieIt's all change these days for Holly Newsom and the band she calls Zoo Animal. A few months ago, her longtime bandmates, bassist Tim Abramson and drummer Thom Burton, both left the group. The tireless songwriter has responded with an excellent new EP, Departure, a record she claims sh ... More >>
With the Minnesota government shutdown less than 36 hours away, a critical ruling from Ramsey County Judge Kathleen Gearin has finally given people an idea of what a shutdown means: Gov. Mark Dayton's minimalist view of the core functions of government that would keep running during a shutdown. ... More >>
Grant Cutler and the Gorgeous Lords EP releaseOctober 20, 2010The Turf ClubIf Grant Cutler was at all nervous about how his new EP would fly with fans, he didn't let on at last night's EP-release show at the Turf Club's Clown Lounge. And with support from the talented Holly Newsom, Marvin Devane ... More >>
You've been to the fair, the amusement park, the zoo, and a dozen art fests. Now it's time to take a little road trip out to Shakopee for another summertime tradition: Ye Olde Renaissance Festival. And while you may love the cheesy fun of it all, money can be a little tight at the end of the ... More >>
The lineup for this summer's Music in the Zoo series continues to be leaked via Facebook, and yesterday's announcement was especially exciting: DEVO will come to the Minnesota Zoo's Weesner Amphitheater on July 3. Tickets ($56 before fees) go on sale on Monday, May 3 at 10 a.m., and will be avail ... More >>
We've got some surprises for you...
Yes, the zoo is free (sweet!) but you still had to feel like a terrible person enjoying your day when those enormous polar bears looked like they were plotting their own suicides.
Carl Atiya Swanson recounts Saturday night's show at the Minnesota Zoo.
Sad news of the day: Como Zoo's 47-year-old flamingo was euthanized after a long battle with cancer.
With no help from the state, Hennepin County ponies up for mental health services
At the Como Zoo, local singer-songwriter Jeff Hanson unleashes his inner beast


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Photos and Description of this 2 bedroom holiday villa in Maldives - SEA PEARL 2 BED WATER VILLA
Combines best services of 5 star hotel with exclusivity of Private Villa
Welcome to Ocean Pearl at Niyama, one of the most luxurious and exquisite 2 bedroom over water villas in the world. Ocean Pearl is located within the exquisite 5 star Niyama resort in the Dhaalu Atoll within the incredibly beautiful strong Maldives in the Indian ocean (a forty minute sea plane journey from the capital of Malé).
Ocean Pearl Villa in Niyama is situated in the most private part of the island and has absolutely stunning views of the ocean, private infinity pool and Jacuzzi. A floating day bed invites you to totally unwind like never before whilst you're private butler (Thakuru) is on hand 24 hours a day.
You enter Ocean Pearl villa via the sitting area and your breath will literally be taken away by both the stunning view and the beautiful and chic décor. Without a doubt, the magical light and scenery in The Maldives has inspired with incredible 2 bedroom villa. It features huge panoramic windows which open right up to take full advantage of the spectacular views. There is a unique sunken living area which leads directly onto the infinity pool. The décor is a stunning contemporary design with Maldivian teak wood.
The extensive outdoor living area located over the water in the Lagoon comprises of a big outdoor deck with loungers and a beautiful al fresco sitting area. From the deck area, a few steps lead you to the sea, where you will be able to swim and snorkel in the crystal clear turquoise waters.
The two beautiful en-suite bedrooms are located at either end of the living area. The stunning master with King Bed has a huge bathroom with outdoor shower and a bath with the most incredible view of the ocean. The second bedroom features two queen beds.
Additional facilities include a cocktail bar area, a small kitchenette, fridge and microwave. The fridge is unique as it comes pre-stocked brimming with gourmet deli items such as cheeses, olives, cold cuts, wines, ice cream to name a few. There is also state of the art technology in the villa including in-house I pads.
The strong Ocean Pearl Villa Experience /strong combines the best standards and services of a five-star hotel with the exclusivity of a private villa stay.
Overwater Pavilions with direct access from the deck to the Indian Ocean
Private pool
Personal butler 24 hours a day
Two bedrooms
Sunken living area
Separate dining area with cocktail bar
Private sundeck with daybed and cocoon lounger
Deli In with complimentary popcorn and ice cream
In room entertainment system with plasma TV, surround sound and range of international movies
In room iPad
Niyama is one of the newest resorts in the Maldives as well as being one of the most luxurious and contemporary. Niyama offers a wonderful balance between being edgy and modern as well as tranquil and naturally beautiful.
Located in the South Western Atoll of Dhaalu, NIYAMA is a 40-minute seaplane flight from Malé and is situated over two idyllic islands, Embudhufushi and Olhuveli.
This incredibly luxurious Maldivian resort incorporates traditional Maldivian elegance with a naturally modern aesthetic. Niyama is also the first resort in the world to have an underwater nightclub.
NIYAMA is one of the larger islands in the Maldives having 86 Studios and villas as well as an incredible selection of dining and entertainment options making it one of the best islands in the Maldives for families.
Exclusive over-water dining with a stunning floating restaurant and chill-out lounge, only accessible by boat. Open-air canopied dining on a private jetty reveals panoramic views. You will be able to dine on the daily catch, with a menu of modern cuisine and cooking styles which capture local flavors. Signature cocktails add an air of sophistication to evening dining in a chic haven of indulgence and originality.
Open Monday, Wednesday, Friday and Saturday
Tribal is an innovative campfire dining experience where tribal charm meets contemporary luxury with a futuristic, beachside feel. Outdoor grills conjure up a mesmerizing mix of tastes from South America, Africa and Asia with a menu that combines local inspiration and global flair. Live action adds a creative flavour with hot rock grills, Argentinian Asado woks and flaming open fires. An exotic a fresco dining stage is set for tribal gatherings with a dash of adventure and a pinch of fun.
Epicure offers infinity poolside dining with an all-day a la carte menu of International cuisine, with a laid-back, youthful vibe. Enjoy light bites and sunny days dining by the beach as the day moves effortlessly toward sundown with dinner and spectacular views over the water. On several evenings during the week, Epicure specialises in themed evenings including Asian, Maldivian, Indian and Arabic. It is a contemporary and casual dining experience with a glass wine cellar offering private tastings adding more than a touch of style.
The world's first underwater club is the ultimate night-time destination for plunging into the rhythm of after dark hours with the most spectacular backdrop of any venue - the depths of the Indian Ocean. Chill out in lounge chairs with wine or liquor, looking out through glass walls under the surface of the ocean. Enjoy a vibrant upbeat vibe with champagne or cocktails as International DJs spin tunes from across the globe for all-night dancing beneath the waves.
Rooftop bar with cool interior and outdoor deck with transparent walls which give a feeling of being suspended in nature. Bask in spectacular ocean and sunset views, taking in the surroundings while enjoying a specialty cocktail, as the mood changes with the day's light. Chilled out beats and live music come out to play as night falls.
A chic beach hub bar for stylish poolside lounging with creative deli-style beach snacks, fresh pizzas, gourmet burgers and sandwiches and desserts. Enjoy refreshing drinks with fruity daiquiris or thirst quenching mocktails during the day and a wide choice of special sun downer cocktails as you watch the sun set over a paradise location.
A foodie wonderland of gourmet snacks to grab and go, with jars full of tempting special treats at any time of the day. Enjoy antipasti tapas, Panini's, ciabattas and sweet pastries, as well as homemade ice cream, gelati and frozen yoghurt, to take away with a smoothie, milkshake or coffee,
Private dining in your own space, whenever you choose, with a specially designed menu of International cuisine to suit all moods, tastes and times of day. Enjoy a full breakfast menu until late morning, with all-day dining serving up everything from gourmet burgers to luxurious seafood platters. From evening until morning full meals and snacks are perfect for relaxed meals in your studio or pavilion, with vegetarian options and a kids menu too.
Personalised dining created for individuals looking for adventure, memorable experiences and menus to fit with exciting activities. Set sail on the ocean while enjoying a special menu out on the water, or head off and explore with a gourmet picnic. Toast the sunset with a glass of champagne and canapés. Unique dining experiences to order.
A first in the Maldives, LIME Spa at NIYAMA is open 24 hours. Treatments will utilise and infuse indigenous holistic components from around the globe to create unique experiences. LIME includes his and her beauty salons, a contemplation garden and Quench, the juice bar. Each of these areas is designed to heighten guests' relaxation, allowing them to enjoy the tranquillity and space around them.
Traditional wooden Maldivian boats – 'ivory sails' with ensuite bedrooms that embody naturally modern design. Personal crew. Living space. Kitchenette. Fully-stocked fridge. Private sails around the atolls, sandbank picnics, journeys to the horizon line. The perfect sunset cruise as you watch the colours of the evening sky dance on the waves. Sip Champagne and nibble canapés; all on board our Luxury Dhoni.
Mix business with pleasure at The Lair, a lounge space for finding DVDs, books and magazines for total relaxation. Business meetings can be scheduled here in the boardroom of HQ, at the executive home offices of IQ, or in the underwater meeting spaces of O2, arguably the most unforgettable meeting spaces in the world.
Get physical. Work out at your own pace in your own time at Pump, a 24 hour fitness hub with cutting-edge Precor equipment. Follow your own routine or create a new one with a personal trainer on call to offer fitness inspiration. The studio is an exciting space for Zumba, sports, yoga, Tai Chi and dance classes.
Niyama is a wonderful resort for children as there are plenty of activities including a great children's club. There is an incredible array of entertainment activities, from darts, pool, foosball, table tennis, remote control vehicles and the gaming excitement of PS3 and Xbox. In addition, there are two simulator rooms to practice golf, American football, basketball, shooting and ice hockey. Babysitting can be arranged upon request. Stay active with daily events, such as mixing cocktails, Zumba and Tai Chi, plus kick boxing, and sports yoga.
Water lovers will love it here. The Float water sports centre will arrange PADI dives (including tailor-made courses for juniors), deep-sea fishing and heaps of sports in and on the water, including parasailing, waterskiing, jet skiing, snorkelling, kayaking and windsurfing and Catamaran sailing
- Suitability:
- children welcome


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South Shore City Life TV Stand
Price $279
No Sales Tax, Except CT
Product Reviews
The City Life entertainment center by South Shore features a raised display platform base ideal for flat screen televisions that also creates an additional space for component storage below on the surface of the entertainment center. Able to hold up to 175 lbs., the top shelf measures 39 1/2" wide. The TV stand features two lower open storage spaces to store audio/visual components like DVD players, cable boxes or audio receivers. To each side of the open storage area are two media storage cabinets that each house one shelf behind tempered, frosted glass doors. Wooden and metal accents give the TV stand great contrast to the 2 available finishes: Honeydew and Espresso. This television stand is an eco-friendly product, constructed from recycled wood materials and engineered laminates making it as sturdy and durable as it is attractive. Ships via UPS/FedEx Ground.
(W = side to side) (D = front to back) (H = top to bottom)
Entertainment Center: 60"W x 20"D x 23"H
Top Shelf: 39 1/2"W
Ship Method:


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Southwestern Chili
I came across this mouthwatering recipe while living in Arizona. Because it doesn't contain tomato sauce, it's quite different than traditional chili, but it's a real family favorite.—Jean White, Forsyth, Missouri
6-8 Servings
Prep: 20 min. Cook: 1-1/2 hours
1 boneless pork shoulder butt roast (2 to 3 pounds)
1 tablespoon canola oil
1/2 cup chopped onion
1 garlic clove, minced
1 quart chicken broth
2 cans (4 ounces
) chopped green chilies
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (15-1/2 ounces
) hominy, drained
Warm flour tortillas, optional
Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium
heat, brown pork in oil; drain. Add onion; cook for 2 minutes or
until onions are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the broth, chilies, chili powder, oregano, salt and pepper;
bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add hominy; simmer 30 minutes longer or until pork is tender. Serve
with tortillas if desired. Yield: 6-8 servings.
Nutritional Facts:
1 serving (1 cup) equals 343 calories, 16 g fat (5 g saturated fat), 129 mg cholesterol, 1,037 mg sodium,
© Taste of Home 2014
2 of 2
Southwestern Chili
Nutritional Facts:
9 g carbohydrate, 2 g fiber, 39 g protein.
© Taste of Home 2014


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Flippish Trailer Ver. 2
Here's a sneak peak of what Flippish.com had accomplished and whats more to come from the First Online Pinoy Video Channel!
Here's a sneak peak of what Flippish.com had accomplished and whats more to come from the First Online Pinoy Video Channel!
Last December 21, Kring invaded Static Interference, Papa Don and Robby the Rascal's show on 99.5RT. To those who weren't able to catch it live online and on-air, here's what happened. Well, basically, Kring showed her underwear to a DJ, she cursed twice on the radio and Chrina got squirted on the face with a milky white substance. True story.
Everything Korean is taking the nation by storm. From TV Soaps to food, from fashion to music dubed "k-pop." Join Chris Tan and Kring Elenzano as they talk about the Korean Invasion if it's here to stay or just fad.
Korean pop is undeniably getting bigger and bigger in the country. From the Wondergirls' Nobody to YG's Sandara Park, the Philippines is finally opening up to Asian entertainment. Well, don't you think it's about time already? Let's take a look at the history of the Philippine Kpop fandom, its growth, as well as the people and fan clubs who are making waves in the scene. The 1st Philippine Kpop Convention, a fund-raising event for the Gawad Kalinga is to be held on December 5, 2009 at Starmall Alabang. Please visit www.kpopcon.info for more details.


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Apr 30th 2009 By Andrea Zimmerman
Do Short Women Really Get Taken Less Seriously?
Yep, politician Hajnal Ban lengthened her legs. First, ouch. Ms. Ban said she spent nine months in excruciating pain after having her legs broken and stretched. And second, how about heels lady?
But here's the kicker. She says she lengthened her legs to be taken more seriously as a politician. What does this say to short people? The average height of people with dwarfism is 4-foot-10-inches. Ban was 5-foot-1 pre-surgery and 5-foot-4 after. Don't they get "Little People, Big World" in Australia?
Is being a short girl really enough of a handicap in the workplace to go to these extremes?
Click here for more.
The Flaws Make the Man
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Julie, the shortest one in the office, doesn't buy that shorties get no respect: "As someone who is 5'0" without heels I can honestly say that I've never considered my height an impediment to being taken less seriously. In fact, I've often been told by people that I hold myself as if I was way taller. So! I guess what that says is that like the Aaliyah song "Age Ain't Nothin' But a Number," height ain't nothin' but a number, too. And it's really all in your mind."
And it turns out the ladies at The Frisky think Ms. Ban is a little nutso, too: "Would we like to have a few more inches so we don't have to ask for help when we want a box of Melba crackers from the top shelf at the grocery? Of course! But..." click here to read the rest.
Does anyone think their height is inhibiting? Tell us in the comments or @Lemondroptweets!
Bizarre Spa Treatments
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Steven Wang, AP
From Our Partners
Thursday 30 April
By Shawna
I'm actually half an inch shorter than the average dwarf although I'm not a dwarf. I've never had a problem in my work life or personal life with being short. It's all about your attitude in my opinion.
I think she took things too far (like so many people it seems these days) and should have changed her attitude about herself.
Sexy heels would have done the trick for her!
Thursday 30 April
By janet
That is insane. It's not how tall you are, it's how you carry yourself and how you treat others that demands respect. I agree, sexy heels would have done the trick. How vain can you be???
Friday 01 May
By J
I'm 5' and am in the business world. I can assure you it matters as people take me less seriously every minute of everyday. Even though I'm 30, co-workers and other superiors often think I'm only 21, simply because I'm short. I wish my parents would have let me take growth hormone pills when I was younger or had the courage to do this surgery now. It matters every second of our professional lives.
Friday 01 May
By SuLu
I'm 5'2" and have been in the retail/banking industry for almost 20 years. The only thing that counted were my results, which were double-digit increases. My bosses didn't have a problem with my height but I can understand how it feels to be taken seriously. I try to always wear suits and carry myself in a professional manner. Yes I would have enjoyed another 4 inches but I wasn't made that way. Learn to love yourself.
Friday 01 May
By BO
Short? Heck, I'm only 6'2" but can't fit into a hi-performance sailplane. If I were 5'6" or less, I could. You guys do have certain advantages being not too tall. Grow in mental stature, forget the physical.
Friday 01 May
By Chuck
I believe that there is a preference for taller people. Years ago I read a study that was conducted by a college in Pennsylvania. They tracked graduating seniors for 25 years and determined that yearly salaries varied by some amount that I don't remember (~$800/year/inch of height) with the taller graduates having the progressively higher salaries. Another study found that when interviewing 2 employment candidates who had essentially equal qualifications but were of different heights, the interviewer almost always selected the taller of the candidates.
Friday 01 May
By Rob C
It's all in how you feel about yourself. If somebody treats you as lower class because you are short, then they have a problem and want desperately to feel superior somehow. I'm a 5'7" 47yr old male. I have tall, short, fat, skinny, black, white etc.... friends. Sure a tall person can do some things a short person can't do just as a short person can do some things a tall person can't. Most gymnasts, jockeys, race car drivers etc are short. Most basketball players, volley ball players, quartebacks etc...are tall. Most people that are good friends......they don't care if you're tall or short. I worked for over 20yrs as a lineman on power poles. Most guys are taller than normal. I knew my proffesion, I worked with the guys. We were friends. They didn't care how tall I was just as I didn't care how tall they were. The bottom line was if you could do your job and if you were a good person. It's all in your attitude and how you treat people. Hold out your hand and measure 4inches, if you were that 4inches taller or shorter, would it make you a better or worse person?
Saturday 02 May
By Rosa
I am 4' 11" and have never had low self esteem about my height. Never had problems dating tall men. Married a 6' man and have 3 daughters one is 5' 7" tall the others 5' 2" & 4' 11" tall. Being petite is BEAUTIFUL! My youngest and I buy shoes from the kids dept. and get great savings. There's advantages to being short.
Saturday 02 May
By Katie Q
I'm 5'8". I'm the tallest female in my family and have usually liked my height.
When I was modeling there were a few types of jobs I couldn't get. I was too short. When it came to dating, some guys thought I was too tall. There's always a different height you could wish to be, but it sure seems easier to adjust mentally than to physically change your height. Maybe it's easy for me to say.
I admit it would bug me not being able to reach things and to ask for help but the smaller women would probably admit to feeling good when a man thinks they are so cute and sexy. If I had a child that was obviously going to be extremely...
You know what forget it.
Writing this I realize I've always had an advantage. (except for the dating thing) : ) I've never had to work harder to overcome anything. I think it's easier to compete with men in business situations when you are closer to their height.
I'm going to agree with the premise shorter is harder in business, but if you can show strength and attitude maybe you'll just be stronger for it.
Saturday 02 May
By Gil
Well at least she left her boobs alone, See this way in a couple of years she wont have to order her bra in a 32 long.
Sunday 09 August
By mrs stevens
I am 4"9 mature women....Every time I go into a store or supermarket, I can be in an enormous line and as soon as i get to the register they always decided to either go get more money or change cashiers right when I approach the counter!...they can be standing at a distance like as if to think "I'll interrupt right when this short person gets to the counter because their probable thinking either I won't get as mad or cause I look like an easier target to cut into my time!!
Sunday 09 August
By mae
I am 4"9 I can be in a long line of people and I'ved notice when people need to walk through the line to get past us they will always eye ball the shortest person and cut through in front of me instead of the taller person!! It sucks!!
Wednesday 04 November
By LovelyMe
It's a bit annoying, in reading some of these comments, that grown women, with lots of life experience, are still so insecure about their height. I'm 19 and 4'9". I'm reading this article to try and accept myself for who I am because I have a mother who will not. She says, wear heels, do some pull up. So when see comments from 30 year old women who stick to the notion that being short def. makes ppl take you less seriously, it's a real downer for me. =(
I hope that when I'm older I can learn from my past insecurities and love me for who I am.
Wednesday 17 March
By Purrplelover22
I'm 4'9 in height, everyone likes to tease me.,.. They are so mean to me i don't know why., I got small feet and small hands but im used to it. I have a husband who really loves me so much... They look at me from head to toe., They make me ignorant or something,,. but what can i do i have to be strong for myself.., just be happy with what i have and God loves me so much!!!
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Colleges years are stressful times, and students can benefit from good advice given by people who know what they're going through. Often that advice comes from other current or former students; after all, who knows a student's issues better than a fellow student? Well, sometimes a teacher does. The advantage that a teacher has is that they're able to stay outside of the stress and emotion that the student is experiencing, and provide thoughtful, rational, and helpful suggestions to solve the problems that they've watched crop up over and over again in their classrooms. A new website created by two university professors gives students the resources they need to make the most of their college years.
UV: Prof. Pecoraro, you talk about your love of teaching and the importance of helping instructors find ways to work with their students to develop a good environment for learning. If a student isn't finding that connection with their teacher, what can the student do to improve the situation?
David Pecoraro (DP): When I began to teach I discovered that I had the ability to teach a student something and they could repeat it and make money. After five years, previous students were coming back for a visit or writing to let me know that they had not just made money on a first job, but had found a career and life direction. Discovering that I was doing much more than just helping my students to make money prompted me to take my job to a whole new level of excellence and focus.
As I became more experienced my colleagues elected me to lead faculty development initiatives with the focus on providing educational opportunities to improve teaching. At the universities where I did (and do) this, I discovered that there was a need for professors, who were hired for the knowledge and degrees that they had, but had no prior experience about how to teach. This too was rewarding because I was not only helping the professor, I was helping all of their students. All too often, colleges put their resources toward many, many, areas which have nothing to do with the most important thing; teaching excellence.
Students who are not "connecting" with their professors can be in a tough situation. Nothing in our world is more complex than the relationship between two people. We are all unique and when we connect, we are grateful. When we do not, there is no one answer that will work for every student and their professor.
In the classroom, the responsibility is primarily with the professor to connect with and teach whoever is in their class. It is the responsibility of the student to work hard and follow the professors guidelines for learning, ideally set forth in the course syllabus. If the student is still struggling to "connect", they can (and should.):
- Schedule a time to meet with the professor during their office hours. (Don't think of their office as "Teacher's Turf," it is a meeting place for one to one learning, and you need to become comfortable with that which is uncomfortable). Students, get your monies worth! The professors office is also a place where you may discover more about them as a person and not just the person who teaches you.
- Exceed the professors expectations. Do more than they ask for. Not only will you learn more, you will get the professors attention and in doing so, create an opportunity for an educational connection.
- Research the professor! Talk to students who have taken their classes before and understand their teaching (and testing) style. Yes, even ratemyprofessor.com can provide you with some insights, just be sure to read between the lines. Many colleges will also make available to students, professors ratings. Remember, sometimes the professors who are rated low are often exceptionally good at what they do, just more challenging.
- Meet with other students in the class who do connect with that professor. You will gain insights and perspectives otherwise not known to you.
- Find opportunities to communicate with your professor about the course material. These may include time before or after class, an email or online community forum. Even a handwritten note on the back of an assignment or test. Most professors will always respond positively to a student who makes an effort.
- When you complete the course evaluation, be honest and take time to provide detailed information about how the class went for you. Professors are always learning too.
UV: For many students, the amount of study and homework required in their college classes is often a shock, especially if they were previously enrolled in a public school that was underfunded or took classes that weren't a challenge. Other than learning speed reading techniques to help get through the books and papers they're assigned, what can students do to learn to cope with an increased workload?
DP: The first step to managing the increased workload that can come with college is to prioritize what is most important to you. This can be both revealing and rewarding.
- The semester begins before the semester begins. With your schedule in hand begin to calendar all your classes and the time that you will spend outside of the classroom to do homework and prepare for the next class. You can figure about three hours outside of class for every one hour in class.
- During your first week of classes, with the syllabuses for your classes in front of you, calendar all important dates including; quizzes, tests, mid-terms, and the final.
- These scheduled dates and times are not movable. Keep track of your progress as you start to live out your semester calendar. If you are not attaining the success that you had hoped for, adjust your schedule to allow for more study time or time with a teachers assistant or mentor.
- When an invitation for social time, or any other non-academic commitment comes to you, always check your calendar before committing. This doesn't mean that you can't have social time, in fact, you should! It means that you base your answer on what is most important to you for that date and time.
- If you discover (as you review your schedule at the end of each week) that you are spending more or not enough of your time on non-academic activities, then you have revealed to yourself that college is not that important.
To connect with my students, I asked in a class recently, "What is your favorite fast-food restaurant?" The universally agreed answer was: "Anything open after two a.m." This gave an insight that I did not previously have!
- Get enough sleep and eat healthy food.We make time for that which is most important to us. During the few short years when you are in college, you need to learn to spend your time on the most important activities. Most of us only go to college once and it is this time that often determines much of the rest of our lives.
UV: In today's economic climate, even a four-year college degree isn't a guarantee of employment. How do you counsel students and encourage them to continue with their education if they're afraid they won't be able to find a job in their field?
DP: I explain that college is about much more than increasing their ability to get a job. It is about learning how to learn, a skill that you will benefit from in countless ways throughout your lives. This became obvious to me after I was out of college. Without the structure of the courses I was required to take, I was now free to learn whatever I wanted to and I knew how to do it. Today, most employers are not interested in what you know, but in your ability to learn.
I also tell then a story about how when I was in High School, they put me into a typing class (with all girls, not bad at all) because they did not know what to do with me. I hated every minute of it! Nonetheless, I learned to type and actually hit 80 words per minute. I saw absolutely no value in this until two years latter when the personal computer became available. I had a skill that few of my fellow graduates did when I graduated. You cannot predict how, what you are learning now, will benefit you in the future.
UV: For our blog readers who are educators, what's one thing they can do to make their classroom a more productive place for both learning and personal development?
DP: Get to know who your students are every time.
The Student Caring Project advocates a new way of thinking about college. In the current climate of high costs, course cutbacks, and increased pressures on students' time, students often feel more like numbers going through diploma mills than like people being educated for full and productive lives.
Cross-posted on the Ultimate Typing blog.
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STARmeterSEE RANK
Down 34,205 this week
David Freiberg
David Freiberg was born on August 24, 1938 in Boston, Massachusetts, USA. He is an actor, known for Fillmore (1972), Super Night of Rock 'n' Roll (1984) and The Star Wars Holiday Special (1978). He has been married to Linda Imperial since October 7, 1990. He was previously married to Julia Dreyer. See full bio »
Born:in Boston, Massachusetts, USA
More at IMDbPro » Represent David Freiberg? Add or change photos


text: Following the tension that gripped Srinagar, after a 24-year-old man Altaf Ahmad Wani was killed in CRPF troopers' firing, curfew has been imposed in the city to prevent street clashes. Wani, was killed in Saidapora area of Srinagar when Central Reserve Police Force (CRPF) troopers opened fire on a mob which allegedly pelted stones on their vehicle. The CRPF men were returning from hospital, where they had donated blood for colleagues injured in yesterday's terrorist attack on a CRPF camp in the city.


text:
Category: Air & Climate ×
Subcategory: Carbon Dioxide / Monoxide ×
Industry: Mining ×
Location: USA ×
Location: Virginia ×
Codel International Ltd
based in Bakewell, UNITED KINGDOM
CODEL are world leaders in the design and manufacture of systems for continuous emissions gas monitoring (cems) and combustion control analysers, such as in-situ and extractive flue gas emissions analysers (analyzers), pollution sensors, dust monitor/particulate monitors, opacity/smoke monitors, flue gas analysers (analyzers), road tunnel atmosphere sensors and velocity ...
Ecotech Pty Ltd
based in Knoxfield, AUSTRALIA
Ecotech is an Australian owned company with more than 35 years experience in servicing, maintaining, designing, manufacturing, installing and commissioning ambient air and emission monitoring systems around the world. Ecotech is ISO17025 accredited for the operation and maintenance of ambient air and continuous emission monitoring systems and was first accredited in 1999. ...
Enviro Technology Services plc
based in Stroud, UNITED KINGDOM
Enviro Technology Services plc (ET) was founded in 1983. Now led by MD, Mike Webley the company is active in 45 countries with a multi-million pound turnover, ET has evolved over 31 years to become a leading provider of air quality and emissions monitoring systems and servicing across the globe.
Acme Engineering Prod. Ltd.
based in Montreal, QUEBEC (CANADA)
Acme Engineering was founded as a manufacturer`s representative firm in 1956 and began large-scale production of its own Heating, Ventilation and Air Conditioning (HVAC) equipment in 1963. Our gas detection line was launched in the early 1970's and we have been manufacturing automatic strainers since the mid 1980's. Acme Engineering manufactures three distinct product ...
based in Kennesaw, GEORGIA (US) (USA)
ABUTEC, an acronym for Advanced Burner Technologies, is an international manufacturer of Environmentally Friendly Combustion Solutions. ABUTEC specializes in offering high efficiency, low emission, burners and flares to various industry segments and applications. ABUTEC manufactures Infrared Burners, Enclosed Flares, Vapor Combustors, Incinerators, Thermal Oxidizers, and ...
based in München, GERMANY
Clariant is an internationally active specialty chemical company, based in Muttenz near Basel. The group owns over 100 companies worldwide and employed 21 202 employees at the end of 2012. In the financial year 2012, Clariant produced a turnover of CHF 6 billion. Clariant is divided into seven business units: Additives; Catalysts; Function Minerals, Industrial & Consumer ...
based in Zoppola (Pordenone), ITALY
EVALED evaporators are a Veolia Water Solutions & Technologies Italia's product. Veolia Italia is the technical Italian branch of Veolia Water, the world leader in water treatment and part of the Veolia Environment Group. A specialist in engineering and turnkey design & build projects, Veolia Water Solutions & Technologies also offers a wide range of technological ...
Carbon Market Data
based in London, UNITED KINGDOM
Carbon Market Data is a research company and market data vendor offering information, consulting and technology services to a wide range of organisations in the world. Carbon Market Data aims to help the financial community assess the new business risks and opportunities presented by climate change. By designing new web-based carbon information solutions, we help to ...
Adedge Water Technologies, LLC
based in Buford, GEORGIA (US) (USA)
Adedge Water Technologies, LLC specializes in the development and supply of innovative technologies, adsorbent-based products, and systems that remove contaminants from process or aqueous steams. We are an organization based on solid deliverable, scalable, scientifically proven technology and experience for the removal of arsenic and other contaminants from water. Our ...
JES Elektrotechnik GmbH
based in Hallein, AUSTRIA
JES Elektrotechnik is a leading company in the field of tunnel safety. We develop, manufacture, install and maintain tunnel monitoring systems and gas warning systems for car parks. We are a single source for all measuring equipment required for the operation of a tunnel or car park. Tunnel products include extractive monitoring solutions to measure carbon monoxide (CO) ...
Need help finding the right suppliers?
Let the XPRTs do the work for you


text:
IBM Targets Small Business with z10 Mainframe
Aimed at small to mid-sized businesses, the Systems z10 Business Class (BC mainframe is IBM's leaner, cheaper version of the high-end mainframe released in February.
The z10BC is the small to middle business version of the Linux mainframe z10 Enterprise Class (EC) which took over from the Series z9 in February this year. According to IBM the stripped-down model with its quad-core processor, hardware accelerator and cryptographic functions, has much of the same innovative technology as the EC version. Linux developers Red Hat and Novell worked with IBM on the project and both offer special conditions to run their Linux versions on the Systems z10.
The compact Linux delivers capacity equal to 232 x86 servers and prices begin at $100.000 with an end-price, according to configuration, between $250.000 and $500.000, says IBM. Red Hat and Novell are tempting customers with discounts for both versions of Linux.
With the dimensions 0.8 x 2 x 1.8 meters (one cabinet), the "baby" needs 3.5 square meters of service clearance area and weighs 860 KG. At a room temperature of under 28 Celsius, the four I/O decks require together 6250 watts, the mini version 3700 watts. The z10 supports from 4 GB to 120 GB real memory with an option of up to 248 GB planned in June 2009. In comparison, the EC has between 16 and 1520GB RAM and measures 1.5 x 2 x 1.8 meters (two cabinets), fills 5.7 square meters of service space and weighs around 1250KG. The z10EC consumes between 9.700 and 27.500 watts and costs somewhere between 1 and 1.5 million dollars. The performance factor in comparison to single x86 processors lies by 1.5.
A detailed PDF technical overview is available from IBM with the reference number SG24-7632 (around 230 pages), along with a link to a slimmer PDF guide on the product page.
Issue 170/2015
Buy this issue as a PDF
TOR Network Isn't So Anonymous
A new study says it is possible to unmask 81% of TOR users.
.NET Goes Open Source
Redmond joins the revolution by turning the .NET Core Runtime into a GitHub project.
Drupal Advisory Unleashes a Torrent of Attacks
Users only had 7 hours to update before the intrusions started.
HTML5 Gets Promoted to a Standard
It's official: The new web arrives
Linus Addresses Criticism for Harsh Language
Kernel king admits his tone has alienated volunteers, but says the demands of the process require directness.
New SSL Attack Lets a Malicious Listener Steal Session Cookies
New flaw in an old encryption scheme leaves the experts scrambling to disable SSL 3
Leading Open Source Coder Rants about Rants
Lennart Poettering wants to change the way Linux developers talk to each other.
HP Splits into Two Companies
Enterprise giant frees itself from ink and home PCs (and visa versa).
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.


text:
Find our favorite homemade candy recipes on our Christmas Candy Pinterest Board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Black Bean Burritos
Red Pepper Jalapeno Muffins
These moist, spicy Red Pepper Jalapeno Muffins boast as much flavor as they do color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat.
—Agnes Ward, Stratford, Ontario
Chicken Fiesta Salad
I can prepare this Chicken Fiesta Salad in 15 minutes! My husband shared the secret of using the broiler to cook chicken faster, and I discovered the spice blend as I tried to find ways to use this quick-cooking technique. It became a very tasty success.
—Katie Rankin, Columbus, Ohio
Tortilla Lasagna
I found a similar recipe on-line, and when I finished adjusting it, this was the result. It was an instant hit with my family! They love spicy food, and this simple Tortilla Lasagna has become a new favorite.
—Lynn Smith, Warrensburg, Missouri
Mexican Veggies
I came up with this oh-so-easy, colorful combination while looking for a veggie side dish to complement my Mexican dinners. Corn, zucchini, salsa and fresh, crunchy flavor make this Mexican Veggies recipe a keeper!
—Patricia Mickelson, San Jose, California
Black Bean Burritos
I found this Black Bean Burritos recipe when searching for a quick and easy dish. After making it just once, we were hooked! The zesty flavor was a great surprise.
—Amy Chop, Eufaula, Alabama
Little Mexican Pizzas
These Little Mexican Pizzas are perfect for lunch, snacks or parties.
—Linda Eggers, Albany, California
Tres Leches Cake
Finish off a fiesta with a piece of this moist and refreshing Tres Leches Cake. Though it's been lightened, the sweet flavors of this traditional Mexican dessert aren't lost, making it the perfect end to any meal.
—Anna Yeatts, Kernersville, North Carolina
Cinco de Mayo Recipes»
Mexican Appetizers»
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The Canyon and Knox Landing
- Click to Talk
View property, WalkScore, and Driving Directions
Fax: (865) 689-2945
The Canyon and Knox Landing, located in Knoxville, offers Studio, 1 and 2 bedroom apartments for rent and has a variety of amenities that include a salt water pool, a lighted tennis court, sand volleyball court, washer dryer hookups, laundry facilities, ceiling fans, garbage disposal, carpet, 24 hour maintenance, short term leases, furnished units and more. We are pet friendly. We also have move in specials! Call us today!
Enjoy the Holidays in your new Home at The Canyon and Knox Landing!
Floorplans and Pricing
|Knox Landing Studio
|1 Bathroom
|$498 - $520
|Check Availability
1 Bedroom
|The Canyon 1x1
|1 Bathroom
|$533 - $645
|Check Availability
|Knox Landing 1x1
|1 Bathroom
|$588 - $640
|Check Availability
2 Bedrooms
|The Canyon 2x1
|1 Bathroom
|$633 - $745
|Check Availability
|Knox Landing 2x2
|2 Bathrooms
|$720 - $725
|Check Availability
Features and AmenitiesBack to Top
Special Features
- Spacious Studio, 1 and 2 BR Apartment Homes
- Salt Water Pool with Sun Deck
- Sand Volleyball Court, Lighted Tennis Court
- 3 On Site Laundry Facilities
- Washer and Dryer Hookups in Select Apartments
- Pets Allowed, 24 Hour Leash Free Dog Park
- Picnic Areas with Grills
- Ceiling Fans and Central Heat and Air
- On Site Staff and 24 Hr Emergency Maintenance
- Private Balconies/Patios
- Professionally Managed by Freeman Webb Companies
Community Features
- Accepts Credit Card Payments
- Accepts Electronic Payments
- Apartment
- Courtyard
- Freeway Access
- Laundry Facility
- Market Rate
- Pool
- Public Transportation
- Short Term Lease
- Studio
- Surface Lot
- Tennis Court
Apartment Amenities
- Air Conditioning
- Cable or Satellite
- Carpet
- Ceiling Fan
- Dishwasher
- Extra Storage
- Furnished Available
- Garbage Disposal
- Internet Access
- Patio or Balcony
- Washer Dryer Hookup
- Window Covering
Additional Information
Apartments in Community: 193
Pet Policy
2 pets per apartment, $300 non-refundable fee per pet, limit of 50 lbs and no aggressive dog breeds.
- Cats Allowed
- Large Dogs
- Pets Allowed
- Small Dogs Allowed
Local Schools
- Central High School
- Gresham Middle School
- Inskip Elementary School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


text:
Despite getting a later start because of the hockey game, which, for whatever reason, threw our rhythm of a bit, we had a decent show last night. Great guests: The guys from U.S. Pipe stopped by and gave us some insight into the making of their new record, from recording with Bill Thomas and Chris C ... More >>
Get low at the Lodo Bass Bash.
Pure Drama
Pure Drama gets ready to emote in a special way.
Local experts offer reasons why so many of Denver's biggest bands are vanishing.


text:
The New York Review of Books publishes mostly men, and in that, they're not alone, joined by pretty much every major print magazine in this country. But the NYRB's editor, Robert Silvers, responded to a criticism of their mostly-maleness this week with an amazing, somewhat baffling form letter. The ... More >>
A Hoboken murder, an e-book revolution, and a challenge to re-conceive the economy
Clip Job: an excerpt every day from the Voice archives. January 28, 1971, Vol. XVI, No. 4 The Candidate From Parnassus By Frederic Morton We're in 1971 and Presidential noises are loud in the land, coming from guys good and bad. I'm trying to remember the sounds of a Great Good Guy, hear ... More >>
Clip Job: an excerpt every day from the Voice archives. May 29, 1969, Vol. XIV, No. 33 15 Receive 'Obies' For '68-'69 Season The 14th annual Village Voice Off-Broadway awards were announced on Saturday afternoon at the Village Gate. More than 500 guests gathered to applaud the 15 winners of ... More >>
Clip Job: an excerpt every day from the Voice archives. May 23, 1968, Vol. XIII, No. 32 The Limits of Power In a Garden of Delights by Michael C. D. Macdonald At first, things don't look good. Backstage, a network reporter complains, "no crowd releases, seats look a bit empty as the show st ... More >>
Good thing Carl Sandburg's not around to read them. FSG publishes the complete correspondence.
Heidi Julavits's Sense and Sensibility


text:
November 23, 2014
ASHLAND, Ky. (WSAZ) -- Sonny Rudolph was at a job fair Monday morning, but he never left his seat.
The job fair has no physical address, but rather an IP (Internet Protocol) address.
Kentucky Teleworks is helping to connect job seekers with a computer to recruiters looking to hire.
Monday's job fair was held for American Support, looking to hire 50 full and part-time employees in telesales. Many who logged on were guaranteed interviews.
"I've got skills, but nobody wants them," Rudolph said.
The 24-year old has some telemarketing experience and just
completed JobCorps training.
"I'm hoping this works out," he said. "It'll be the best luck I've had in a while."
For more information on Kentucky Teleworks and how it's connecting people from home to full and part-time jobs, click on the Featured Links here at WSAZ.com.
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Sunday, November 23, 2014
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text:
Correct Lens Distortion in GIMP with GimpLensfun
Productivity Sauce
While GIMP offers a wide range of tools for working with photos, it lacks one feature that is essential for serious photographers: the ability to automatically fix lens distortion. Fortunately, the GimpLensfun plugin fills the void quite nicely. As the name suggests, the plugin uses the excellent LensFun library as its back end. One way to install the plugin is to compile it from source. Start with installing the required packages. On Ubuntu, this can be done using the following command:
sudo apt-get install build-essential libgimp2.0-dev libexiv2-dev liblensfun-dev git
Grab then the latest source code from the project's GitHub repository:
git clone git://github.com/seebk/GIMP-Lensfun.git
Switch to the GIMP-Lensfun directory and run the make command to compile the plugin:
cd GIMP-Lensfun make
Move then the compiled gimp-lensfun plugin to the ~/.gimp-2.x/plug-ins/ directory, and you are done. If you don't feel like getting your hands dirty compiling the plugin, you can grab the latest tarball from the project's website. The archive contains compiled versions of the plugin stored in the /bin/linux directory.
Once the plugin has been installed it can be accessed via the Filters | Enhance | GimpLensfun menu. The plugin automatically reads the lens and camera model along with the corresponding parameters from the photo's EXIF data, so all you need to do is to hit OK to apply lens correction.
package gimp-lensfun is in the repos (version 0.2.1-1) but it crashed when I tried it..Take it:
And all your problems will fade away.
Trust this PPA.
PackageWith Ubuntu 12.04 (Precise Pangolin) the package gimp-lensfun is in the repos (version 0.2.1-1) but it crashed when I tried it..
Issue 170/2015
Buy this issue as a PDF
TOR Network Isn't So Anonymous
A new study says it is possible to unmask 81% of TOR users.
.NET Goes Open Source
Redmond joins the revolution by turning the .NET Core Runtime into a GitHub project.
Drupal Advisory Unleashes a Torrent of Attacks
Users only had 7 hours to update before the intrusions started.
HTML5 Gets Promoted to a Standard
It's official: The new web arrives
Linus Addresses Criticism for Harsh Language
Kernel king admits his tone has alienated volunteers, but says the demands of the process require directness.
New SSL Attack Lets a Malicious Listener Steal Session Cookies
New flaw in an old encryption scheme leaves the experts scrambling to disable SSL 3
Leading Open Source Coder Rants about Rants
Lennart Poettering wants to change the way Linux developers talk to each other.
HP Splits into Two Companies
Enterprise giant frees itself from ink and home PCs (and visa versa).
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.


text:
Chophouse 305
- Address:
300 S. Biscayne Blvd
Miami, FL 33131Neighborhood:
Downtown Miami
- Cuisine:
Global, InternationalPrice: $31 to $50
Chophouse 305
- Dining Style: Casual Elegant
- Website: http://www.chophousemiami.com/
- Phone: (305) 938-9000
- Hours of Operation:
Lunch: Monday through Friday 11:30am - 4:30pm
Dinner: Monday through Sunday 4:30pm - 11:30pm or later
Happy Hour: Mon-Fri 4pm-7pm & 10pm-Close
Please visit us at www.chophousemiami.com or call 305.938.9000 for more details.
Waterfront Patio in the heart of downtown Miami!
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Fusion / Eclectic, Global, International
- Executive Chef: Pieter Van Staden
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
- Catering: We cater all social and corporate events. From showers, Baptisms and Bar Mitzvahs to corporate lunches, dinners and cocktail receptions.
Chophouse Miami is the perfect place to celebrate any occasion! To book your next special event- please contact Madeline @ 305.938.9000 or firstname.lastname@example.com
- Private Party Facilities: Private Dining Rooms Available for Groups of 10 to 120. Capacities: "The Waterside Patio" seats 60 for sit down dinner or 120 for Cocktail Receptio. "The Club Room" seats 10 to 40. "The Main Bar" can accommodate a cocktail reception of up to 75 people and "The Lounge" seats up to 30.
- Private Party Contact: Madeline 3059389000
- Entertainment: We know you deserve a cocktail or two after a hard day's work...so sit back, relax and enjoy..don't forget to grab a bit! Bar Bites menu with Bites at $5.00... American Beers- $2.50, Imported beers- $3.50, Drafts- $3.50, Cocktails-$5.00, Spirits-$4.50, and Frozen drinks- $5.00 offered EVERYDAY from 4:00pm-7:00pm DJ's Wednesday- Saturday at The Outdoor Lounge!
- Special Events: Join us this Super Bowl Sunday, February 3rd 2013 for Game Day Action & Fantastic Food & Drink Specials! Delicious Prime Rib Dinner specially priced at only $24.95!
Valentine's Day Reservations are still available, impress the one you love and call 305.938.9000 to reserve your romantic table!
A word from Chophouse 305
About Chophouse 305: Jacques Van Staden, Chef & Culinary partner brings a contemporary and globally infused menu with selections from all around the world. Our mission is to provide you with the highest quality ingredients cooked to perfection and provide you with the service and attention to detail you deserve. Chophouse is conveniently located in the heart of downtown Miami, with great water views from our terrace, just perfect for any corporate or private event.Continued
Foodspotting photosSee all photos
Chophouse 305 reviews from OpenTable diners
3 reviews since July 31, 2014
- Food3.7Service2.7
- Ambiance3Noise LevelQuiet
great for outdoor dining (1)Show More
- Decent food, disappointing ambienceSteveVIPDined on 9/24/2014Visited this restaurant during Miami Spice. We sat inside preferring a/c to the street-side terrace, which was more popular. But the a/c was not working well, and it got warmer inside the longer we stayed. The menu and food were quite good, but service was slow even though we were one of only 2 or 3 tables occupied. If you go, sit outside.
- Pass on this onestraighttalkDined on 8/31/2014We went on a Sunday night and it was dead, plus the parking sucked-there was no valet and I had to park across the street at another station. Will not be going back.
- The following 125 reviews are from the Chophouse 305 reviews archive.
- Skip the Chophouse..visit WolfgangCapHillTravellerVIPDined on 4/12/2014On our recent visit to Miami, we wanted to have someplace within close walking distance to the Intercontinental Hotel where we were staying. We chose the ChopHouse because it had a nice fish menu (across the Street was Wolfgang Puck's restaurant)..we chose poorly! The food was not of good quality. The service was also not up too par. Sadly, we should have visited Wolfgang's instead.
- Just an OK RestaurantHofstraJetVIPDined on 4/4/2014The food is decent - service is for the most part competent. Best part is the patio bar and tables where you can overlook Biscayne Bay, even if you have to look past a busy street.Special Features:
- Valentines DayIsaav003Dined on 2/14/2014There was a pre-set menu but wasn't bothered by it, Our table was already served with water which had clearly been sitting there as the ice had already melted. There were two sets of menus one of which belonged to another larger party which had our server preoccupied. Our table was not served bread but other tables had baskets of warm bread. Furthermore the prime rib my date ordered was that was very dry served without Au Jus or horseradish was very dry and bland. My fillet mignon was great but that is the only thing that came out well. I was overall disappointed in my experience and would not recommend this restaurant. It was certainly not worth the $200+ I paid for this meal.
- We were visiting the MiamiOpenTable Diner Since 2012Dined on 2/14/2014We were visiting the Miami area for Valentines day and decided to go to this restaurant. The service was slow, we ordered wine which we didn't receive until after we were done with the appetizer course, our water glasses were empty for several minutes before being refilled and the servers didn't seem to know what tables ordered which dishes, they walked aimlessly around the 12 tables in our section. The seating and table looked like cheap patio furniture, it was uncomfortable and not very sturdy. We will never return.
- Outside bar not as good as2dinersDined on 2/14/2014Outside bar not as good as most bars. The drinks ordered were sub standard. The food was excellent though.Special Features:I would recommend this to a friend.
- Room for ImprovementTashDined on 1/30/2014The restaurant was very swanky looking but has room for improvement. The french onion soup was delicious but the entree didn't match in quality. The tandoori chicken kabobs were VERY dry...I barely ate any of it. The dessert was also delicious. The service when arriving to restaurant was not very attentive. The waiter could also have been a little more helpful. The guys running the valet service seemed to not speak English very well. They watched me opposite way when they could have let me know where the entrance to restaurant is. In general the service was not very attending. I don't mind paying the price for great food, but when the food is average and the service is not up to par, it is definitely not worth the price tag.Special Features:
- Nice Job New Years Eve ChophousePaulDined on 12/31/2013We went for new Years Eve not knowing it was a 'fixed menu'. We were not all that hungry (5 courses) so we were going to leave. The team let us eat off the regular menu and we sat at the bar, perfect resolution .Monika waited on us and she was as delightful and attentive as could be!! We were so impressed with how we were treated that after the concert we went back to enjoy the bar and the rest of New Years Eve there..... Thanks to all for accommodating us!!! We will come back for sure as well as tell our story about how great the service was.Special Features:
- ExcellentJohnieVIPDined on 12/14/2013Service great, food excellent. It was a little quiet but lots of Xmas functions on in the local hotels. 2nd time here and would always go back.Special Features:
- Good location, bad overallJJJJDined on 6/9/2013Ate here before a Heat game because of location. The steaks were over cooked by a mile and the service was poor.Special Features:
- Great wine list. BiggestJezterVIPDined on 2/23/2013Great wine list. Biggest draw back for me is their cuts and prices. If you want to try it i wouldn't say not to but not my first choice for a good steak.Special Features:
- We had dinner on New YearsOpenTable Diner Since 2012Dined on 12/31/2012We had dinner on New Years Eve and were very surprised to see that there was a set menu even if we got the information by e mail that there would n o t be a set menu. The service and food was good though but the evening turned out to be all too expensive compared to what we expected since we had already pre-checked the regular menu and made our choices.Special Features:
- Steak not properly cooked.OpenTable Diner Since 2009Dined on 12/16/2012Steak not properly cooked. While they offered an adjustment who wants a slightly cheaper but overcooked steak to eat. Very dissapointed. Not the same quality at all as the two previous times I had eaten there over a year ago. Service was courteous and prompt but not knowledgeable about food or menu. And really seemed to be just going through the motions.Special Features:
- The black grouper was excellentRickVIPDined on 11/16/2012The black grouper was excellent as was the Asian Sesame salad and beef carpaccio. Great outdoor dining and view.Special Features:
- DisappointedOpenTable Diner Since 2009Dined on 11/11/2012I have been to this location a total of three times, once as Manny's Chophouse, once as Miami Chophouse, and just recently as the Chophouse Miami Bistro. I have noticed the food decline each time. As Manny's and Miami Chophouse I enjoyed the food of an upscale american steakhouse but I dont know how to describe the Bistro's food. I did not get american steakhouse from the way the food was prepared and needless to say, the food was underwhelming. Additionally, the valet was in his car as we pulled into the lot. He did not approach the car. I had to approach him and ask if I could receive valet. I selected the restaurant for my birthday because I remembered the Manny's of old but I will not return.
- The worse thusfarOpenTable Diner Since 2012Dined on 10/16/2012I had a reservation of six(6) including my boss. The food was so salty (it appeared salt was dropped into the food). I thought it was perhaps my taste buds, but everyone at my lunch table seemed to notice as well as mention to the waiter who did absolutely nothing about it as if he is far too use to that complaint. Thanks to the ChopHouse National Boss Day was the wrong choice...(smh) Not to mention valet parking is a joke! There is a sign pointing towards a parking area for the ChopHouse. Turns out, this is where the valet attendant parks your car. Once we were situated to turning the car around, the valet attendant stopped us and asked for the keys. All he did was park the car right in front of the space where we stopped.
- This was our first time atLuckyNVIPDined on 10/2/2012This was our first time at Chophouse , I was very worrid after reading bad reviews at Yelp. I have to say that the place is very nice, the atmosfere serene and the food was very good. The chop lunch box for $19 it's a great deal ! The bad and I have to say it , was that the food took a life to be served, the place was almost empty, it was around 2pm on a weekday, and we order regular and simple choices, a Caesar salad, a burguer and the box lunch. We were on a business lunch and I felt very uncomfortable with my guests that a simple lunch took so long.Special Features:
- Food was delicious. Had miamiOpenTable Diner Since 2007VIPDined on 9/29/2012Food was delicious. Had miami spice and also ordered the flaming heat roll. It was spectacular. Peter our server was excellentSpecial Features:
- King crab legs where veryOpenTable Diner Since 2012Dined on 9/19/2012King crab legs where very bad... Died out and cold had to send them back. Two steaks were over cooked. One med-rare was well done... We sent it back to only get a rare steak... Buy this time everyone else in the party of 5 was done eating... I wouldn't go back or recommend. Be to a couple other Chophouse in other cities that were great this one wasn't.Special Features:
- The entree was consider disappointiOpenTable Diner Since 2008VIPDined on 9/15/2012The entree was consider disappointing by about half my party. The watress was outstanding and did an excellent job.Special Features:
- Went for Miami Spice and wasOpenTable Diner Since 2014Dined on 9/14/2012Went for Miami Spice and was extremely disappointed in how tiny the steak was. It was around 3 oz, which is unacceptable. We asked for it cooked medium and it was almost rare.Special Features:
- We had a wonderful dinnerOpenTable Diner Since 2008Dined on 8/31/2012We had a wonderful dinner and the service was excellent! A nice find!Special Features:
- The food ws great! The viewsOpenTable Diner Since 2012Dined on 8/9/2012The food ws great! The views amazing and the service outstanding!Special Features:
- The steak was average andOpenTable Diner Since 2012Dined on 6/19/2012The steak was average and certainly not up to par with a prime steakhouse. The service was slow and we hardly saw our waiter. The bread we asked for was never delivered.
- NY strip steak was a smallOpenTable Diner Since 2009Dined on 6/19/2012NY strip steak was a small nondescript cut, expected at Longhorn or Outback, but, not at a Prime Steakhouse this restaurant is purported to be. Very disappointing, as was the waiter, who was unfamiliar with the appropriate temperature appellations, mandatory knowledge for a server at a prime steakhouse. We also saw him rarely and felt unattended.
- Better English skills needed!!OpenTable Diner Since 2012Dined on 6/9/2012We were fairly dissapointed with this restaurant. We thought that two steaks with two sides and no drinks at $138 was just not worth it. The food was great however the server's lack of command of English not only made him hard to understand but also caused him to not be able to answer our questions. We ended up spending an additional $24 on side dishes that we did not need as a result. Thec servern was very attentive and seemed very nice but that communication issue just knocked the wind out of the sails for us!!
- Great if you came for what you gethamakonDined on 6/9/2012The bone-in dry-aged ribeye brought tears of joy to my eyes. My wife also commended her yellow snapper. Reasonably stringent wine selection (for a steak house). Extremely attentive service (Peter). Good value for (quite a bit of) money.Special Features:
- I have not been in a coupleOpenTable Diner Since 2010VIPDined on 5/28/2012I have not been in a couple years since the change in ownership. It was good, not amazing. I would try it again. Had chicken breast which was enjoyable although menu state it was a double chicken breast and there was only one.
- Love it!HeatherVIPDined on 5/28/2012We have eaten here a few times before Miami Heat games and it is always delicious! They have good sushi, fish, and steak. They also have a nice cocktail list and delcious bread. The portions are a good size which is more than I can say for db bistro which is just down the street.Special Features:
- We went to the Miami ChophouseOpenTable Diner Since 2005Dined on 5/16/2012We went to the Miami Chophouse for New Years Eve, and it was TERRIBLE. We decided to give it another chance and it was much better.Special Features:
- Good, not excellentOpenTable Diner Since 2012Dined on 3/28/2012The elevator music over a techno beat was so loud as to almost be uncomfortable, but the happy hour crowd didn't seem to mind. It would have been a much more serene and elegant evening had we eaten inside, but we wanted to actually have a view- the inside has no view whatsoever. The food was good- the churrascaria was excellent, with a creative presentation. The raw oysters were nice, but not the freshest I've ever had. The "takushi" spicy tacos were delicious, but not so spicy! Great happy hour pricing on drinks and appetizers. The service was so-so, but I believe he was new, and the porch was fairly crowded. Again, had we sat inside, it would have been nicer. Overall, not quite as nice as I would expect for the price, but nice.Special Features:
- Okay main dish side dishes lacking.OpenTable Diner Since 2008Dined on 3/19/2012We didn't try the steak. The lamb was great, and so was the salmon. The sides were bland & unfavorable. They ran out of chicken, which was the only item I wanted (we had steak the night before). Mostly, I'm a big mac & cheese fan and their truffle mac & cheese was horrible, no truffle taste at all, and the cheese seemed like it was from a power mix (like kraft) that wasn't mixed in completely. I actually couldn't eat it. Same for the garlic mash, no garlic! So, I won't be back..... I need the whole meal to be delicious, not just the main course. Nice outdoor seating, staff & view.Special Features:
- third bad experienceOpenTable Diner Since 2012Dined on 3/17/2012Better food and prices next door at Capital Grille
- This restaurant doesn't standFrequentDinerVIPDined on 3/8/2012This restaurant doesn't stand out for anything in particular. Not sure how it stays open in a city that has so elevated it's culinary scene.
- Outstanding - truly one ofOpenTable Diner Since 2008VIPDined on 3/3/2012Outstanding - truly one of the most impeccably run steak houses in Miami.Special Features:
- UnfortunateOpenTable Diner Since 2010Dined on 2/19/2012Recently visited Miami and thought we would try something new. The location and view from the patio was great! The food was pretty good as well, not worth the price but good! The service was horrible. The owner was gracious in listening to our concerns but the professionalism of the server was no where to be seen. Even after accepting the owners apology for the unfortunate night, we were surprised that the server CONFRONTED us! No apology from the server, just how dare we complain because " he bring da wine, yes?"! This could be a good restaurant but as usual service will dictate return visits!
- The quality of the steaksOpenTable Diner Since 2008VIPDined on 2/11/2012The quality of the steaks continues to decline and for the prices there are much better options in the area.
- Had a dinner for 11 at ChophouseOpenTable Diner Since 2005VIPDined on 1/18/2012Had a dinner for 11 at Chophouse this past week and the experience was spectacular from beginning to end! I am a big foodie so I asked the Manager to just surprise me with his favorite dishes, WOW! It was food heaven! The rest of my group had steak, fish, and other dinner staples and were very happy with their selections. Wine list was fantastic with very reasonable prices. Can't wait to go back!Special Features:
- Excellent food.Sea Bass andAlesyabkVIPDined on 12/31/2011Excellent food.Sea Bass and stake was really nice. Can't say same about dessert it was awful and selection of sweets was very poor. It was NewYear's eve premade menus and we tried all desserts on that menu it was such a disappointment. Wasn't present good at all and I'll tell you more it was ugly and not tasty. Like I said earlier everything else was very good. I'm coming back there for the sea bass.Special Features:


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Wow I could'nt believe what a
Super Deal I got on MJM's magic
and DVD with Bonuses! Thank You.Read More ->
I have received another Order Today. It's very fast shipping.
I think this shop is very fast shipping magic shop in USA. I hope to make the...Read More ->


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Robert Tonner American Model 22 inch
The dresses in this category are designed specifically to fit the Robert Tonner 22" American Model dolls.
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DiCaprio and Lively get friendly on a boat trip in the French Riviera. Plus: Victoria Beckham, Simon & Paula and more
Credit: Fame
Published: Tuesday May 17, 2011 | 05:00 PM EDT
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Fergie makes a zippy exit Thursday in Paris, where she's touring with her Black Eyed Peas band mates (not pictured).
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Watch These Babies Tasting Lemons for the First Time — Daily Distraction
We can't remember the first time we ever tried a lemon, but we bet our face looked just like this.
We can't remember the first time we ever tried a lemon, but we bet our face looked just like this.
Grandparents are great. They bring such joy to the world, so it's nice to see what makes them happiest: becoming grandparents.
If you are a SFCC fan, you know that Coach Kevin Thomas and his wife Taylor have been expecting twins. Taylor was due in the middle of March, but the babies had different ideas and were born this Monday morning (Feb 4.) in Columbia, where Taylor had been on bed rest for awhile.
As Hillary Scott's due date draws near, we're all ears on any baby news from the spunky Lady Antebellum singer. Scott recently delved into the details of her pregnancy, citing fatigue as her number one difficulty and discussing baby names and exciting news that ties the highly-anticipated newborn with Lady A's new album.
Every kid likes to feel like a grown-up sometimes.
They may not even be four years old, but these infants have mastered the four-letter word.
Welcome to the new year, y'all! We survived the Mayan Apocalypse, went to our office holiday parties without going totally nuts and witnessed Kathy Griffin trying to get in Anderson Cooper's pants. We're still trying to get that image out of our brains. Regardless, we made it to January, and that's pretty impressive.
The holidays might be winding down, but that doesn't mean we can put our feet up and slip into a post-festivities food coma just yet. T-minus three days until New Year's Eve, and you know what that means-- it's time to get your party on!


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November 27, 2014
Stay up-to-date with KAKE News:
Monday, February 18, 2013
The high winds in Kansas are leading to various fires around the area. They're also blamed for scattering trash and toppling at least one tree.
One grass fire burned near Greenwich Road in northeast Sedgwick County, just south of the Harvey County line. Sedgwick County firefighters received mutual aid from Harvey County and Whitewater.
A rekindle from a controlled burn last week led to a fire near the Reno-McPherson County line earlier Monday morning. That fire is now under control.
In Butler County, another fire burned on South Pony Meadows Court near Rose Hill. Firefighters at that scene believe it started when trees were blown into power lines, causing them to arc. That fire is also out.
Firefighters have also extinguished a house fire in the 2000 block of North Northridge Drive in Andover, but at this time it's unclear if wind played a role.
Sedgwick County dispatch says that because of conditions today, they will send an extra unit to all grass fires as a precaution.
Residents around the area also had to contend with thrash blowing through their neighborhoods as dumpsters set out for pickup were knocked over by the wind. In the 2500 block of Heuett Street neighbors say a strong gust of wind toppled a tree. No injuries were reported.
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more from marius narbutaitis
A few weeks ago we introduced you to Marius Narbutaitis here. You may have seen his work around the store, but we didn't want you to miss this piece peeking out from our second floor balcony. Had you seen it from the street? How do you feel about Marius'...Read More
rue mag inspiration
If this house looks familiar to you, it's probably because you've seen it featured in the current issue of Rue Magazine! This 19th century New York farmhouse has been restored to its former glory by artist Lisa Camp and family. "Ultimately, our goal was to honor the past, but live in the present," she says. "We were sensitive to protecting the original details of the house, including the tall ceilings, the intricate moldings, and the wide-board pine floors, but we installed...Read More
Interior design blogs and magazines would probably say that using antlers in the home is currently very "on trend." But we think antlers are timeless. They can read classic, preppy, country or rustic. Look below for inspiration on how to incorporate horns into your home (then shop artemisia to re-create the...Read More
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re-create the look: farm-house modern pt 3
We've showcased the work of Angela Stone – – curator for the Chicago-based design collaborative, Hinge, here and here. We're envious of her Wicker Park apartment/design studio showroom. (You can take the full tour by heading over to Rue Mag or Remodelista.) Angela describes the Hinge aesthetic as "centered on seeing the beauty in what is commonly discarded or overlooked." She has dubbed her style, "Farm-House Modern," or a "juxtaposition of storied, character-rich pieces with...Read More


text: We stayed here for my husband's birthday. I was toying between staying in Ithaca or closer to Lake Seneca, and choose the latter because we were interested in sailing Lake Seneca and thought a quieter lodging would be nice. Yale Manor is a beautiful old home with a family room (and TV--though we didn't really utilize that), library and fresh... More


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Air Force All The Way! I BELIEVE THAT WE WILL WIN! #OBHS SENIOR'14


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When Richie Kotzen plays his guitar, you know it's him. The guitar virtuoso, singer and songwriter possesses an inimitable style … Continued
Richie Kotzen
Yngwie Malmsteen Drops By That Metal Show
Written by MDuffy
The legendary Yngwie Malmsteen guested on the latest edition of VH1 Classic's That Metal Show. Stepping in as the featured guitarist, … Continued
Richie Kotzen Talks Signature Tele and Pickups in New Interview
Written by MDuffy
Guitarist Richie Kotzen recently sat down with the crew at DiMarzio at discuss his signature Fender Telecaster, and the distinctive … Continued
Winery Dogs Debut New Video on Billboard
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Rock trio the Winery Dogs —Mike Portnoy (Dream Theater, Avenged Sevenfold), Billy Sheehan (David Lee Roth, Mr. Big) and Richie … Continued
John 5 & Richie Kotzen Guest on That Metal Show
Written by MDuffy
That Metal Show always features a roundtable of metal royalty, and last weekend's show was no different. The featured guests consisted … Continued
Richie Kotzen Plays 'Remember' For Two-Tone Sessions
Written by MDuffy
Prolific songwriter and Fender signature artist Richie Kotzen and his band recently stopped by the Studio Produssom in Sao Paulo, … Continued
Richie Kotzen Embarks On European Tour
Written by MDuffy
Prolific guitarist Richie Kotzen recently kicked off a European tour in support of his 2011 release, 24 Hours, that will … Continued
Richie Kotzen Talks New Album, Signature Guitar In Vintage Guitar Magazine
Written by Pauline France
Fender signature artist Richie Kotzen discusses his latest album, 24 Hours, in the January issue of Vintage Guitar magazine. Kotzen … Continued
John 5, Duff McKagan, Richie Kotzen Join All-Star Tribute Show
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John 5, Duff McKagan and Ritchie Kotzen were just a few artists who came together at the Hollywood Key Club … Continued
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In light of his new album, 24 Hours, coming out this month, acclaimed musician and Fender signature artist Richie Kotzen … Continued


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Take Your Advocacy to the Next Level
Join us on Wednesday, July 31st from 7-8:30pm for our second Advocacy 101 training at 9883 Pacific Heights Blvd, Suite D San Diego, CA 92121.
This training will equip you with more tools, context and resources to be able to take your activism to the next level. We will go over the primary agencies Surfider works with and teach you how to engage those agencies, provide an overview of the laws and regulations used to protect our oceans, waves and beaches, and we will have an exercise to make everyone more comfortable with giving public comment. This workshop will be a great place to learn, so please join us and ask questions!
Attending one of our Core Volunteer Orientations is a prerequisite to this course. If you have not been through the Core Volunteer Orientation yet, don't fret because Advocacy 101 will be offered again this year.
2 Responses to "Take Your Advocacy to the Next Level"
I am out of town for this class, but can you keep my name for the next one? Thanks


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Tewksbury, MA
The Whistler House Museum offers visitors a unique and educational experience. The venue is a historic site, being the birthplace of James McNeill Whistler and built in 1823. Whistler is one of America's best-known artists. Visitors will enjoy the museum's permanent collection of art, with its emphasis 19th century America. The museum also sponsors several exhibitions during the year, featuring both historical and contemporary pieces, in its Parker Gallery. The museum is dedicated to increasing the community's art awareness through various educational programs. An excursion to this attraction is an enjoyable experience for the entire family.
Great Brook Farm State Park offers something of a unique experience. The open countryside is beautiful with miles of trails spread throughout the park, enabling visitors to hike, walk, or even enjoy a bit of horseback riding. During the winter, visitors can add cross-country skiing to the list of activities available here. In addition to all of this, this venue is also working dairy farm. Not only are there plenty of cows around, but you are also able to take so-called educational "barn tours" of the facilities to see how the entire dairy process works.
When you are looking for a bit of family oriented entertainment or just want to hang out with some friends, you might want to head to Collins Bowladrome. Bowling is an activity that just about everyone enjoys and Tewksbury provides residents with a quality venue to do this. You can visit during an open bowling session to knock a few pins around or you can join a league for a more competitive environment. With plenty of refreshments on hand, you will find that few other attractions foster a sense of community more than bowling.


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Wow seriously you guys are like God. I live in Canada and I bought something on Tuesday...Bam! It came the following Thursday all packaged. Thx...Read More ->
Excellent service fast shipping great prices. I recently purchased some coin tricks from MJM I am very happy with my purchase and will be buying more...Read More ->


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A common question in the forums and elsewhere is how to thoroughly clean up scenes when using a scene manager like Storyboard or Director. This week's tutorial discusses some common misconceptions and "tips and tactics" that you can use to properly manage memory in your app.
Tagged With: app
Game Coder 101: Building a mobile game on the iPad (Guest post)
Ricardo Rauber is the creator of Game Coder, a revolutionary tool that allows developers of all backgrounds, to build apps on the iPad. Best of all, Game Coder is built entirely with Corona SDK!
Read through Ricardo's walk-through to learn more about Game Coder and to get up and running with the app.
App of the Week: Climate Clock
When checking climate conditions locally and while traveling, weather apps are a handy way to get the latest updates. As the #1 weather app in the App Store, Climate Clock is the superstar of utility apps.


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Find records of Ethel Wass
Find birth, death, marriage, military, and other records of Ethel Lee Wass at Ancestry.com.Search for records
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Ethel Lee Wass (1887 - 1969) was born on January 25, 1887 in Mariposa, Mariposa County, California. She was born into the Wass family.
There are no known spouses or children on file for Ethel. Ethel died on April 2, 1969 in Tulare, Tulare County, California at 82 years old.
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- Sarah E. (Wass) Stamper
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- Annamarie D. (Wass) Koenig
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- Frederick W. Wass Jr
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St Edward The Confessor Parish
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A Parish of The Roman Catholic Diocese of Metuchen NJ
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Knights of Columbus
The Knights of Columbus is the world's largest lay Catholic family service organization. As their forebears did more than a century ago, today's Knights and their families stand shoulder to shoulder in support of one another. Through their charity and the examples of their lives, they stand in service to all as witnesses to the Good News of the Gospel. Founded by Father Michael J. McGivney, curate at St. Mary's Parish in New Haven, Connecticut, the Knights of Columbus was chartered on March 29, 1882, in the State of Connecticut. As Father McGivney explained to a small group of men at a meeting in the basement of St. Mary's Church in October 1881, his purpose in calling them together was manifold: to help Catholic men remain steadfast in their faith through mutual encouragement, to promote closer ties of fraternity among them; and to set up an elementary system of insurance so that the widows and children of members in the group who might die would not find themselves in dire financial straits. From such promising beginnings Father McGivney's original group has blossomed into an international society of over 1.7 million Catholic men in nearly 14,000 councils who have dedicated themselves to the ideals of Columbianism: Charity, Unity, Fraternity, and Patriotism. Today members of the Order are found in the United States, Canada, Mexico, the Philippines, Puerto Rico, Guatemala, Panama, Poland, Cuba, Guam, the Virgin Islands, the Dominican Republic and the Bahamas. They belong to many races and speak many different languages. They are diverse, yet they are one. Their diversity spells creativity; their unity spells strength. Catholic men, 18 years or older are encouraged to join our Council, if interested in joining please contact Grand Knight Garry Lacey at firstname.lastname@example.com or Father Kris. The Knights of Columbus Council #7581 meet on the 4th Monday of the month at 7:00 PM. Our council is made up of men from two different churches, St Edward The Confessor Parish and Our Lady of Victories Parish. The meetings are held at St. Edward The Confessor Parish in Milford, NJ on the even numbered months and Our Lady of Victories Parish in Baptistown, NJ on odd numbered months. Council #7581 next meeting is November 24, 2014 at 7:00pm at Our Lady of Victories. The Knights of Columbus Council #7581 would like to invite all Parishioners on December 14, 2014 from 4:00-6:00pm to our second "Our Christmas Traditions" dinner at St. Edwards the Confessor Parish Center. This year, our Sisters from the Rosary Altar Societies from St. Edwards the Confessor & Our Lady of Victories will be assisting us. If you would like to attend, sign up sheets have been placed in the rear of the Church. Please sign up so we can get a count of how many Parishioners will be attending. Thank you and hope to see many of you there. CHAPLIN: Father Kris Kaczynski, Pastor GRAND KNIGHT: Garry Lacey DEPUTY GRAND KNIGHT: Steve Chorazak CHANCELLOR: Ed Burdzy RECORDER: Jerry Armenti FINANCIAL SECRETARY: Joe DePinto TREASURER: Jim DeSapio LECTURER: Deacon Bill Barr ADVOCATE: Bill Muzychko WARDEN: Stephen Ziegler INSIDE GUARD: John Mizin OUTSIDE GUARD: Joe Szwed TRUSTEES: Joe Zgurzynski, Frank Brady & Ted Olszyk
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