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Ok, here's the problem:
First, I MUST use Visual Source Safe (company decision, not mine). Anyway, I can check out a file (using the VSS Editor) and edit it. But when I check it back in, the changes aren't applied to the checked in file. I have to have a co-worker do a check out/check in for the changes I made to take effect.
What could be the problem? This is kind of an urgent matter, as I have been having this co-worker check out/in several times per day, and it's probably starting to drive both of us batty.
Started By Monte on Jan 27, 2011 at 10:30:50 AM
Sounds like a config issue on the VSS server/repository or possibly the web interface although I've not used VSS for a while and don't ever remember it having a web interface.If a colleague can check out or access your changes they are in there.If the web thing is a third party tool it is most likely that. We had loads of issues with third party stuff since they locked the repository for backup and things like that. we almost lost our entire set of source code because of that one.These days using SVN which has its own issues but is better.
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at first i thought it was another one of these sob stories that always make it to the top, but the picture made me rofl and say, "its mkay"
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Rec`s for Sarasota!
- h
- herculesmulligan Jun 18, 2009 06:08 PM
Visting in two weeks from the West Coast, and am hoping that the local `hounds can steer me to authenticity: Italian, French, Cuban, whatever. Most interested in place that use market fresh ingredients and, hopefully, have a great wine list. Thank you for all of your consideration!
Try (in no particular order of preference):
1. Cafe Bacci on 301 (U.S. 41) just south of Bee Ridge Road for Italian.
2. Big Sugar on Hillview just south of Sarasota Memorial Hospital for Carribean/Floribean.
3. Derek's Culinary Casual on Central a few blocks north of Fruitville for "continentalish."
4. Pho Cali on Main Street for Vietnamese.
5. Pacific Rim on Hillview for Asian/Fusion.
6. Anna Maria Oyster Bar on the exit just north of the Braden River in the complex of restaurants and gas stations which can be see from I-75 and are just west of I-75, for inexpensive seafood, oysters, and shrimp.
7. (And, now, for the one I can always count on fellow Chowhounder Irwin to disagree with me about), the Columbia on St. Armand's Key for Cuban/Spanish.
8. (And another, that Irwin dislikes), Michael's on East, for more "continentalish" and formal dining.
9. Euphemia Haye on Longboat Key for "continentalish" and a great dessert room.
There are a bunch of other great Sarasota restaurants, especially on Main Street and the islands, but I will leave it to others to tell you about them.
I hope that this helps.
re: gfr1111
you have some good choices, but as you know, Columbia and Michaels are off my list of recommendations for several good reasons. Although, Columbia does have a great salad, even thought I live walking distance from St. Armands Circle.
Citrus has great lunches, El Greco has fabulous greek salads, and Yoders is a must when visiting Sarasota.
My husband and I have been going to the Sarasota area since 1990. His relatives live in Siesta Key. For the last 18 years we've had specific favorites - depends on what you are looking for BUT for great breakfast there is The Village Cafe on Ocean Blvd in Siesta Key, the same with The Broken Egg, right across from it. Excellent Oysters at the Siesta Oyster Bar on Ocean. Also, there is Habanero (which is not the chile) along Main Street in Sarasota for Cuban. I think it is still there. I had excellent fish there along with Yucca and their own hot sauce. The best seafood, gumbo and fried alligator at Phillippi's Oyster Bar on Tamiami Trail. We go there every single time - sometimes several times a visit. Phillippis does not have a wine list as far as I know but they have a bar so I am sure they have some wine. Also another favorite in Siesta Kay is a place called The Continental Cafe on Ocean. It is on the top floor of a shopping plaza. They have breakfast and lunch - no dinner and it is owned by a British couple. They serve British food along with the usual - their Bangers & Mash are excellent and our favorite thing is their version of Bubbles & Squeak. Theirs does not have cabbage. It is mashed potatoes and peas and it is out of this world.
I hope this helps. We'll be there in 2 weeks and I can't wait. We're staying in Siesta Key.
Enjoy yourself!
Nice list grf1111 agree with most and some changes.
Cafe Bacci on 301 (U.S. 41) just south of Bee Ridge Road for Italian
Pho Cali on Main Street for Vietnamese
Pacific Rim on Hillview for Asian/Fusion Sushi
Phillipi Creek Oyster Bar on south US 41 for just good fresh seafood, relaxing
atmosphere on the water
Columbia on St. Armand's Key for Cuban/Spanish
Michael's on East, for more "continentalish" and formal dining - Over rated for me, but
has a good rating
Euphemia Haye on Longboat Key
Broken Egg on Siesta for Breakfast
Sand Bar on Anna Maria, right on the beach, fresh seafood. Very enjoyable
Mattisons Downtown Sarasota
El Toro Bravo Mexican, nothing fancy, just small but good food
Henrichs German Grill, very good german food and german beer
Sangria downtown Sarasota, Spanish Tapas
Tommy Bahamas, St Armands Circle, fun atmosphere, nice being on the circle, interesting cuisine and good food. Never had a bad meal there.
Thats my list.
re: kchurchill5
I have been to a great majority of the ones listed above. Some are barely ok, most are not any good at all. Those to stay away from are Phillipi Creek, Café Bacci, Colombia (which I pass several times a day and am stunned that it does the business it does), Pacific Rim, and Mattison's downtown Sarasota. Euphemia Haye will greet you with an attitude. It is noted for Caesar Salad and a couple of other things. The Caesar Salad is far from authentic as are most things in and around Sarasota. Mediocrity reigns!
You will be able to get close to authentic Neapolitan pizza at Epicure at Main and Palm in Sarasota. The pizza is made by a guy from Naples, Italy and baked in a wood fired brick oven. Ask for fresh mozzarella on the pizza. It is a little toothin for my taste but that's what everyone seems to want these days. The pizza pictured here looks much like the one you will get at Epicure (http://tinyurl.com/9f5ml8). Of course it won't have all of its ingredients from Italy.
You can also get a decent dish of pasta at Epicure and at its sister restaurant, Mediterraneo which is at Main and just before route 301. The pizza is good at Mediterraneo but not as good as Epicure. Epicure has a very good selection of Italian wines, but as most places do, it charges a bit too much for the better ones. At least they keep their wines at a proper temperature in a temperature/humidity controlled wine cooler.
Authentic is tough to find. There are a few Tacos trucks parked on old route 301 and a couple of Mexican dives dotting that road too that I think could be described as authentic.
Restaurants with good wine lists? That is really tough.
I will also recommend a delightful restaurant in the Towles Court area. It is Lavanda (www.lavanda.com). The wine list there is short but decent—nothing on the list to bowl you over. I like Bijou, which is across the street from the library and the opera house. It is a bit overpriced, has good service, a decent wine list and a pleasant atmosphere. We often find ourselves there.
The food won't bowl you over at Harry's on Longboat Key, but it is pleasant to sit outside, have a bloody mary and enjoy the ok food.
The only place that I know that has what is considered authentic Cuban is Jose's on 8799 Cortez Road West. I had a pressed Cuban and black bean soup there a few weeks ago. Both were pretty good, but I have not returned for a second time.
Café Bologna on 5770 S Tamiami is a nice small place with good cheeses and sliced meats. It also has a good lasagna Bolognese as the husband and wife are from the Province of Bologna in Italy.
The market fresh ingredients you strive for is another tough request. At virtually all restaurants in and around Sarasota the freshest ingredients are the ones that Sysco delivers every other day or so to most, if not all, restaurants.
re: Arthur16
The Columbia, why the insult? And your Sysco snipe is an affront to many.
re: Arthur16
I disagree with many of your suggestions Arthur16, sorry. Epicure is descent but I never really enjoyed the place and service is always lousy. I still vote for Columbia and Phillipi. Bijou is ok, over priced for what you get. I guess that is whats makes it interesting with everyone different opinions of favorites.
re: kchurchill5
"The Columbia, why the insult? And your Sysco snipe is an affront to many"
Why are you taking my comments about The Columbia as an insult? I eat there once a year to see if there is any improvement and there never is. It is, in my opinion, popular for the day visitors to St. Armand's Circle. None of my neighbors or friends go there. Not even to take their visitors. Sysco? The freshest ingredients are not those delivered by truck once every couple of days. Fresh ingredients for a restaurant means that the proprietor goes out early every morning to various markets to buy his produce for
that day. The proprietor's menu will feature dishes prepared with the produce bought during early morning hours.
I didn't say that Sysco is not a very good company. My comment about Sysco was in reference to the laziness of restaurant operators relying on a delivery service for supplies. Because of the direction that restaurants are going, Sysco would be a consideration for a purchase of its common stock.
This from Sysco's investor page:
Fiscal 2008 featured sales of $37.5
billion, a 7.1% increase from the prior year. Additionally,
-Operating income grew 10% to $1.9 billion.
-Net earnings grew by more than $100 million to $1.1 billion.
-Diluted earnings per share grew 13%.
-Return on total capital grew by one point to 21%
"Sysco is the biggest and didn't get that way by screwing up. They do have everything for the restuarants, and seem to control most of the market."
That's the problem! Nothing wrong with Sysco, What's wrong is the behavior of restaurant owners.
"I disagree with many of your suggestions Arthur16, sorry. Epicure is descent but I never really enjoyed the place and service is always lousy. I still vote for Columbia and Phillipi. Bijou is ok, over priced for what you get. I guess that is whats makes it interesting with everyone different opinions of favorites."
Epicure's service is on a par with most places. As with most restaurants, regular customers tend to get better service. I did mention that Bijou is a bit overpriced. Instead of Phillipi, go to Cortez Kitchen in Cortez instead.
C'est La Vie, a café on Main, has excellent pastry and breads, but it has the worst service of anywhere that I have been in Sarasota. Still I go there for lunch.
These are the places listed in Sarasota Magazine that the locals have rated "best".
Note the many that are part of chains.
re: Arthur16
Some do their damning with feigned praise, your damning of the Columbia is unvarnished. I find their hearty cuban soups and 1905 salad with the garlic shimp quite tasty.
My point about Sysco is that not every restaurant is slaven to it.
re: Arthur16
I didn't say anything regarding sysco and I didn't say anything about the columbia insult. This was my response.
<<I disagree with many of your suggestions Arthur16, sorry. Epicure is descent but I never really enjoyed the place and service is always lousy. I still vote for Columbia and Phillipi. Bijou is ok, over priced for what you get. I guess that is whats makes it interesting with everyone different opinions of favorites.>>
re: Arthur16
Veggo, Arthur16, c oliver, kchurchill5, RisaG, and Irwin,
I love all your posts because you are passionate about good food and smart. Arthur16, we'll have to agree to disagree, with respect and affection, about a lot, but let me tell you a story that is consistent with what you are saying about restaurateurs and Sysco.
About two years ago I ate at the now-departed "Bon Amis" Restaurant off University Parkway (now Stingray's with different owners). One of the owners made the usual rounds, asking how the food was. The restaurant had not been open very long and this seemed more than a pro forma inquiry, so I answered, which I almost never do, and told him what I thought. I had some praise and some criticism.
They were serving stacked slices of tomato and buffalo mozzarella cheese with a balsamic reduction. It was mid August. The tomatoes were obviously hot-house grown with little flavor and that typical mealy texture and pale red color that come from hot-house tomatoes. I pointed this out to the owner and mentioned that this was the height of the summer tomato-growing season.
I suggested that he could take a drive one exit down I-75 and find excellent tomatoes at the farmstand just east of I-75 on Fruitville Road. I told him, gently, that it was silly to buy hot house tomatoes at the height of the tomato season, and the Amish people who owned the stand would be delighted to sell him as many tomatoes as he needed.
He was very polite, but said, "Well, you know, we can't do much because that's what our supplier provides." My point exactly. Don't rely on your supplier for predictably inferior food when there is clearly superior food easily available.
And this is not to cast aspersions on Sysco. I have no idea who this restaurant's supplier was, but it is the mentality of, "I can't do anything because that's what our supplier give me" that irks me.
Thanks for the tip on Epicure. I'll be sure to try it.
re: gfr1111
Having just returned from a short trip to Lido beach we stopped on Main on the way out and walked into Epicure. Not knowing anything about it. The pizza was a good example of Neapolitan style pizza. We also shared a grilled calamari salad with arugula and sauteed mushrooms.
gfr1111, the tomato story makes me want to scream in frustration. I understand their relationship with their supplier to supply all of their vegetables. Whether it's fear of repercussions for not ordering tomatoes from their regular supplier to just laziness, I don't know.
re: kchurchill5
<<Epicure is descent >> Was that intentional that you wrote "descent" rather than "decent"??? Gave me a hearty chuckle :)
re: c oliver
Yep, I worked midnights so my brain was a little foggy this am. Epicure It was ok, just the service has always been bad and guess that is what gave me an overall bad taste for the place.
re: kchurchill5
I have never had bad service at Cafe Epicure.
I also feel they have excellent products and good breads.
I do not care for their two sister restaurants on Main St.
re: Veggo
I really love DaJaVu at Gulf Gate. He is a fabulous chef, will make changes, and does everything right.
I love the greek salad with Gero at El Greco on Main Street, and lunches at Citrus Cafe across from the Womans Exchange.
Divino's is my favorite Italian, and the best fish sandwich in Sarasota area is at Star Fish in the village of Cortez on the water....
I am now in Maine but glad to help you decide.
Don't forget to have lunch or dinner at Yoders........
Enjoy your summer,
re: irwin
Thanks, Irwin. I enjoy the dockside eats at Star frequently, and I get wonderful tuna tenderloin in their store for sashimi. You probably know that there is a moratorium in effect for commercial grouper fishing, so no red grouper, and of course stone crab season is over. My friends in Maine are bragging about $6 hard shell lobsters. I'm in a twilight zone. Growl. I trust your taste, I'll visit a few of your recos.
re: irwin
Have you tried Mosaic? We went there in May, before we left for back north and really didn't have a very good experience. We had a reservation at 7:30, finally served at 9pm!! Excuses, but none acceptable. Not even a free anything!! I sent them an email, never heard a word from them. The food was good, but not fantastic, the ambiance far from wonderful, service horrible and prices very high. will not return, but then I guess they really don't care!
re: Mother of four
Been there once, and that was enough for me......
They are t;rying to be a Selva Grill, which they are not, and never will be..
Sorry, but there are way to many other finer restaurants to go to then Mosaic.
re: irwin
A few friends have gone and mixed reviews, I have been there 3 maybe 4 times, and never good service, my friends ... split decisions. But good products I admit and descent food for the most part.
Doing reviews on it you come across the same type of response, some love it, some are just aren't impressed. I go to the Main Street Location.
re: Arthur16
Hi Arthur,
Can you tell me a bit more about Lavanda? I am hoping to bring friends there this weekend for husband's bday, but have not had chance to eat there. I live out of town. Can you tell me about the food? What are your favorite dishes? Is there anything to avoid? I love the feel of the place. Very cozy. (But arrived after kitchen closed.)
Thanks much! I look forward to hearing from you (very) soon.
My list, for what its worth...
Mexican (authentic, I think)....El Adobe on 41
Crabcakes....Bijou Cafe, Zoria's or Marina Jack's were also pretty good
Italian....Ophelia's Pasta House....a bit south toward Venice. I also like Cafe Bacci.
Middle eastern?.....Chutney's on Hillview...very creative cuisine...always fabulous soups.
I'd avoid Columbia.
Grouper sandwich....Starfish at Cortez or Anna Maria Oyster Bar
Seafood....Barnacle Bill's Main Street location....outstanding blackened salmon provencal
re: mdiaczyk
Go w Irwin rec on Yoders. I know he is big on their dessert but I never order it because I am always too full on the entree. Star Fish is another must and I also like the burger and fries at New Pass Grille & Bait across from the Mote.
re: Rhody
Thank you for your approval with Yoders.
But, the next time you are there, buy a Pumpkin Bread and a bag of Choc Chip cookies to take home.
You will really enjoy their sweets.
I like the burger at New Pass, but do not like the cold hamburg roll, but at Yoders, you can get a real good roll, and real good grilled mushrooms with onions.
re: irwin
ok...had to wade in here...been to all the places mentioned above...every one of them
Big Sugar is gone and rightfully so
Mosiac is good...eclectic menu...ambiance very nice...worth it
Selva Grill....very good
Davinos for italian???? gawd...maybe if you are 90.....best??? prob Mediterreano
Sushi???? Pac Rim....Kanpai (crumby location and settings but excellent)
Drunken Poets very good
Yoders???? gag
Euphemia Haye....very good
Maureens...very good
Patti Georges.....very very good
Columbia sarasota...yuck...columbia tampa yes...excellent
Pho Cali...very good
and tonight i will try sarasota vineyard....let you know asap!!!!!!
re: szweiser
Maureens has been gone for 3 or 4 years. Its now Lazy Lobster which is very good and reasonable. Yoders is good even if its not your type of food. Sorry-I had to mention that. Its one of the few restaurants in Sarasota that always has a line out the door waiting. That must tell you something. DajaVu is excellent as well as Main St Oyster Bar. We have several new restaurants in the Sarasota area......
I am going for the 4th time tonight to Lazy Lobster. good, reasonable, clean, big variety
re: irwin
well......sarasota vineyard was very good.....the whole wine dispenser thing is a bit gimmicky but it worked.....food very good....service ok......yoders has those lines due to the amish population here...it attracts the cracker barrel crowd.....enjoy
surprised nobody has mentioned Hyde Park....pricy...very good foo and good service
also....for BBQ.....Hog Wild on the North Trail
re: szweiser
Hey, don't hold it against me that I recommended Big Sugar. I thought it was great when Chef Eric Bein was there and liked it just as well when Chef Pedro Flores replaced him, with an equally good but very different menu.
I was back once after Chef Flores (formerly of The Table) left in approximately October 2009, and it was apparent that a new menu had been created with an eye on bringing down the price. It was pedestrian American food, not very interesting, and not very well prepared. I'm sorry to see a good place fall apart and then go out of business. It started out very well.
It might be too late, but next time you head to Sarasota, there is a new Cuban restaurant called La Tropicana De Havana (http://www.latropicanadehavana.net) They have amazing Cuban food, Salsa dancing, the whole bit. They are close to the interstate on Fruitville Rd. It is a neat restaurant with a large open market feel.
I've spent at least a couple of weeks annually in Sarasota, on Siesta Key, for the last 12 years. I'm headed there next week and am checking out Sarasota-related posts in hopes of finding some new places to eat. I've got some opinions about some of the recommendations and slams on this thread, so I thought I'd share them.
First of all, Sarasota is not a foodie haven. There are far better reasons to visit this area than the food. That said, there are some places you'll enjoy if you leave your four-star aspirations at home. If your vacation is intended to be all about eating - and believe me, I think that's a completely understandable goal - you probably should go somewhere else.
The Broken Egg on Siesta Key is overrated. The food is okay, but the service is not friendly; they want those tables turning over quickly. A FAR better choice for breakfast on Siesta Key is the Village Cafe, which is across Ocean Blvd. (cater-cornered) from the Broken Egg. Very good food and equally good service.
Columbia is okay, but it doesn't hold a candle to Habanero's, which unfortunately is closed. I do like Columbia's bread a lot. Otherwise, we go to Tampa (but not the Tampa Columbia's) for Cuban food.
Rico's Pizzeria is one of my favorite spots, in part because it's consistently good. We always go to Phillippi Creek, but it's for sentimental reasons, not because the food is that good. Captain Bryan's out near the airport has good fish but THE most depressing ambiance of any restaurant I've ever been to. One place I never see mentioned but consistently enjoy is Anna's Sandwiches on Siesta Key (there are also other locations). Enormous sandwiches; memorably good potato salad; cash only; lunch only.
Now, for my suggestions to avoid:
1. El Greco. Ate there in May for the first, and only, time. I can eat virtually anything, but I literally could not eat my entree, (some sort of chicken with a lemony artichoke filling) nor my son's entree (I think it was pastitsio). Yes, the Greek salad was pretty good, and the bread, but everything else was memorably awful.
2. Yoder's. The main meals are okay, but the pie - yuk!!!! I've lived my whole life in White Lily Flour territory and know some pie. I'd bet $100 that those legendary pies come straight out of a frozen food box. I'll never forget the time my mother and I ate there; saving room for the renowned pie, she had only cottage cheese as her lunch entree. I thought she would cry when she tasted what she'd sacrificed her lunch for.
3. In May, my son and I tried a tiny French place on Gulf Gate - I can't remember the name. The bread was Wonder with a crispy crust, and the desserts had clearly been there a looong time. Never again.
My biggest gripe about Sarasota dining is, frankly, Publix. Why, when I'm shopping in the middle of the summer in a Florida-based chain, are my produce choices primarily from California? I've begun bringing my own produce from Alabama, which is really sad.
Hope this helps someone.
El Greco Cafe
1592 Main St, Sarasota, FL 34236
Broken Egg Restaurant
140 Avenida Messina, Sarasota, FL 34242
Yoder's Restaurant
3434 Bahia Vista St, Sarasota, FL 34239
re: redthong
Why are your produce choices from California???? Drive inland and look at the fields; The summer all production ceases, and the fields are fallow. Florida is a winter production area. No truck farm vegetables can grow in the heat/sun of Florida July Aug. Sept. California is a year round supplier and has a highly efficent distribution model. I know, we all want to be locavores and nibble on farmer Ralph's just picked strawberries and hericot vert. Visit in the Spring or Fall and get great local, and local organic, produce/Citrus and of course Plant City Strawberries!!!
re: ospreycove
My personal avoid at all costs list...............
El Greco
New Pass Bait Shop, (except early morning fried egg on WW toast before fishing!)
My "always up for"..............." A " list................
Bologna cafe (The best of imported Salumi and cheese, house made mozzarella homemade pasta; If you know it you love it)
Andrea's (Real Piemontese cooking)
Starfish (Excellent Grouper, Shrimp etc on dock O'looking bay A.P. Bell Fish House for whole fish freshest around great prices, bring cooler.)
Mediterraneo( Excellent pizza in Bar, good Osso Bucco when available)
Maria's Tamales (Red Barn Flea Market, Best Tacos, Tamales Menudo, etc. in area)
Jose's on Cortez Rd. (I agree real Cuban)
Beach Bistro (Good wine list, a little crowded seating, good food)
Cafe 400 (excellent Breakfast)
The Breakfast House (also good Breakfast, "a little precious", but that is o.k. too)
Pho Cali (Best Pho and Bun in Sarasota, Try the Quail appetizer, and Summer Rolls,
Harrison, the owner, will do anything for you)
Gier's German Meat Mkt (really an oldtime grocery sausages, cold cuts homemade in their smokehouse, excellent butcher. Lunches after 11:00AM, take out only, unbelievably good prices and best quality.
Captain Brian's (Fresh coldwater and local seafood, nothing fancy just fresh seafood properly and simply prepared, good soups too!)
That's it!!!!!!!
Beach Bistro
6600 Gulf Dr, Holmes Beach, FL 34217
El Greco Cafe
1592 Main St, Sarasota, FL 34236
1970 Main St, Sarasota, FL 34236
Pho Cali
1578 Main St, Sarasota, FL 34236
Yoder's Restaurant
3434 Bahia Vista St, Sarasota, FL 34239
re: ospreycove
Glad you mentioned Pho Cali - it's one of our favorites as well, but I forgot to list it.
Pho Cali
1578 Main St, Sarasota, FL 34236
re: redthong
Have you been to the Jamaican rest. "JamRocks"; previously it was on Anna Maria, now it is on Manatee Ave. in a shopping center. I liked it when it was on the island, but have not had the chance to see the new loc.
re: ospreycove
I haven't but will try it out on this trip. We are really in need of some fresh blood, restaurant-wise!
re: scubadoo97
Derek's has long been a fav of mine and recommend it often. Two other places I have had a long standing love affair with over the past several years is Rick's bistro on Siesta Drive in the same plaza as Deli Lane and the post office...AMAZING! It's a teeny tiny little french place that is chef owned and operated by a charming french couple, Rick and Michelle (she's the chef). The duck cassoulet is divine, the wine list small but appropriate and service is warm and friendly. Also on my list, Heinrich's german grill on Lockwood and University in the same plaza as Wal-Mart on the University side. Also chef owned and operated by a rustic German couple where the wife is the chef and the husband is the charming face of the restaurant (is there a pattern emerging here, or what?). Anyhoo, the schnitzel comes in many varieties, every one just as frickin delicious as the other, they make their own sauerkraut which I am not usually a fan of but love it there, and my all-time favorite, spaetzle with gravy, yum, yum and yum. Oh, they also have a very nice selection of beer and German wines. Both are a little on the pricey side, but considering you are getting some really fresh, made from scratch food, it's well worth it. You can even watch Mrs. Heinrich make your schnitzel as it is an open kitchen right behind the bar. Must tries if anyone on this board has never been, but call first, I think Heinrichs' closes for a month in the summer, maybe Sept? not sure.
re: ellimac13
I agree, These locs. are some that we do not visit frequently; but we should!
re: ellimac13
Thanks. Appreciate the rec on Rick's Bistro. I'll have to try it the next time I'm in the area.


text:
|POLARBEAR Experiment
|multiple international
|Atacama Desert, Chile
|22°57′30″S 67°47′10″W / 22.95833°S 67.78611°WCoordinates: 22°57′30″S 67°47′10″W / 22.95833°S 67.78611°W
|5,200 metres (17,100 ft)
|2 mm (microwave)
|First light
|2012 (Chile)
POLARBEAR is a cosmic microwave background polarization experiment located in the Atacama Desert of northern Chile in the Antofagasta Region. The POLARBEAR experiment is mounted on the Huan Tran Telescope (HTT) at the James Ax Observatory in the Chajnantor Science Reserve. The HTT is located near the Atacama Cosmology Telescope on the slopes of Cerro Toco at an altitude of nearly 5,200 m (17,100 ft).[1][2]
POLARBEAR was developed by an international collaboration which includes University of California at Berkeley, Lawrence Berkeley National Lab, University of Colorado at Boulder, University of California at San Diego, Imperial College, Laboratoire Astroparticule et Cosmologie of the Paris Diderot University, KEK (High Energy Accelerator Research Organization), McGill University, and Cardiff University.
The instrument was first installed at the Combined Array for Research in Millimeter-wave Astronomy site near Westgard Pass in California (USA) for an engineering run in 2010. It was then moved to its final destination in the Atacama Desert in September 2011. POLARBEAR saw first light on January 10, 2012, and began its first observing season in April 2012.[3]
In October 2014, a measurement of the B-mode polarization at 150 GHz was published.[4]
See also[edit]
- ^ Keating, B.; Moyerman, S.; Boettger, D.; Edwards, J.; Fuller, G.; Matsuda, F.; Miller, N.; Paar, H.; Rebeiz, G. et al. (2011). "Ultra High Energy Cosmology with POLARBEAR" 1110. p. 2101. arXiv:1110.2101. Bibcode:2011arXiv1110.2101K.
- ^ Lee, Adrian T.; Tran, Huan; Ade, Peter; Arnold, Kam; Borrill, Julian; Dobbs, Matt A.; Errard, Josquin; Halverson, Nils; Holzapfel, William L.; Howard, Jacob; Jaffe, Andrew; Keating, Brian; Kermish, Zigmund; Linder, Eric; Miller, Nathan; Myers, Mike; Niarchou, Anastasia; Paar, Hans; Reichardt, Christian; Spieler, Helmuth; Steinbach, Bryan; Stompor, Radek; Tucker, Carole; Quealy, Erin; Richards, Paul L.; Zahn, Oliver; Kodama, Hideo; Ioka, Kunihito (2008). "POLARBEAR: Ultra-high Energy Physics with Measurements of CMB Polarization". "AIP Conference Proceedings" 1040. p. 66. doi:10.1063/1.2981555.
- ^ "First Light in Chile!". University of California Berkeley Department of Physics. Retrieved March 5, 2012.
- ^ The Polarbear Collaboration (October 2014). "A Measurement of the Cosmic Microwave Background B-Mode Polarization Power Spectrum at Sub-Degree Scales with POLARBEAR" (PDF). The Astrophysical Journal. Bibcode:2014ApJ...794..171T. doi:10.1088/0004-637X/794/2/171. Retrieved November 16, 2014.
External links[edit]


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I loooove this recipe.... I make cake pops out of them... Soooo good.... ***Note: For the cake to have the proper rise and color, you must use natural cocoa powder; do not substitute Dutch-processed cocoa. *** ***Note: Do not use low-fat or nonfat cream cheese or the frosting will turn out too soupy to work with. This frosting has a softer, looser texture than other frostings; it won't work with a three-layer cake. If the frosting becomes too soft to work with, let it chill in the refrigerator until firm.*** ***To make ahead*** The frosting can be refrigerated in an airtight container for up to 3 days. Let the frosting stand at room temperature until slightly softened, about 1 hour, then whip with an electric mixer on medium speed until smooth, about 2 minutes.***
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Photo: Ricky Gervais, Warwick Davis, Johnny Depp
Ricky Gervais and Warwick Davis are in Edinburgh today giving a BBC masterclass about their upcoming show Life's Too Short.Watch Johnny confront Ricky
To celebrate, we can reveal a brand new photo from the series. As you know, the show features a whole host of guest stars, including a certain Mr. Johnny Depp. And here is Johnny, with Ricky and a rather stuck Warwick Davis...
Life's Too Short Guest Stars Announced!
Helena Bonham Carter and Liam Neeson complete the guest star line up for Life's Too Short!Find out more about who's starring in Life Too Short on the BBC Comedy Blog
We can now reveal the full list of guest stars...
Johnny Depp
Liam Neeson
Helena Bonham Carter
Steve Carell
Cat Deeley
Sophie Ellis-Bextor
Les Dennis
Keith Chegwin
Shaun Williamson
About Life's Too Short
Life's Too Short is a new seven-part series for BBC Two written by Ricky Gervais and Stephen Merchant, and starring Warwick Davis.
The series centres on Warwick Davis, who is one of Britain's pre-eminent dwarf actors. It is an observational comedy following Warwick's day-to-day frustrations, but still managing to find the optimism and warmth in a small world where big things happen.
Ricky Gervais and Stephen Merchant will also make an appearance as themselves.
Ricky Gervais said: "Third in our trilogy of TV sitcoms, Life's Too Short is another naturalist observational comedy, dealing with everyday problems, human foibles and social faux pas... but with a dwarf."
Warwick Davis said: "I am absolutely thrilled that the BBC has 'green-lit' the first series of Life's Too Short. For me, it is my dream acting job. I will be collaborating with the very best in the business – the BBC, who produce the finest television in the world, and Ricky Gervais and Stephen Merchant, who are without doubt the best comedy writer/directors there are (they've won a couple of awards!)."


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text:
Career Highlights• ITA Scholar Athlete (2014)• All-Conference first team her sophomore year• All-Conference second team her freshman year
Sophomore (2013-2014)• ITA Scholar Athlete• Named to the All-Conference first team • Held a 13-14 overall singles record this season, including a 8-10 mark this spring• Picked up a huge victory over JMU's top player this spring• Helped win the doubles point that led to a 4-1 victory over West Virginia with partner Katya Salas• Won two-straight singles matches at the beginning of spring• Went on a three-match win streak during singles play this fall• Paired up with Melissa Kandinata at the No. 1 doubles this season• Held a 12-12 doubles record, including a 10-8 mark this spring• The duo went on a three-match win streak at the end of MarchFreshman (2012-2013)• Recorded an overall singles record of 10-15, and went 8-11 in spring play at the No. 3 position• Partnered with Emily Gitman in doubles to earn a 10-4 record• The duo picked up wins over ECU, Georgetown, and Maryland• In fall action, went 4-1 in doubles with partner Elizabeth Sims, advancing to the semifinals at the Cissie Leary Invitational• Went 1-1 at the Wake Forest Invitational with partner Nil Horoz
High School• Under 15 Catalonian champion• Runner-up in two senior tournament• Nike National tournament runner-up
Personal• Daughter of Javier and Carmen Morales• Has one sibling, Marta


text:
Upscale indian restaurants to host a party - Peninsula or South Bay
I am looking to host a suprise birthday party for my husband and wanted to see if there are upscale Indian restaurants to do so? I will be footing the bill for the party, so nothing extravagant, but I want something decent. Comparable to Sakoon (Castro, Mountain View) or Arka (Sunnyvale). Nothing in the city, since there will be kids involved and I don't want parents to go through the hassle of parking and what not.
Prefer Peninsula (San Mateo, Palo Alto, Mountain View) or South Bay. Would consider Fremont also.
Is there a reason you prefer to not use Sakoon?
In Palo Alto/Mountain View: Amber India or Passage to India stick out in my mind. Passage to India has a back room. Not sure if Amber India does.
In Newark/Fremont, Bombay Garden has a sizable area for parties.
Amber India in Mountain View or Turmeric in Sunnyvale are both nice, upscale, and have good food.
re: ceekskat
Hey ceekskat, I have a question for you regarding something you posted in another thread. Is it possible to send private messages here?
re: General_Tso
Sorry, we don't have a built in PM system. If it's something food related, please ask the question publicly so everyone can benefit from the answer. If it's not food related, you can leave an email address (use a web-based throw-away email if you don't want to reveal your main address) and ask him to contact you.
re: General_Tso
If it's related to that topic, I'm happy to answer on that thread.
re: ceekskat
It's about something different entirely. Several months back you mentioned that you picked up a 4 quart wide Staub on sale at Williams Sonoma. I just wanted to ask your opinions on it, how useful you think it is, etc. Is it big enough for an average sized beef roast?
The Menu - Artisan Food of India is a new upscale Indian place in Mountain View with plenty of room for private parties (www.themenuindia.com). It's in the same space that Southern Spice and Swagat used to have on El Camino west of San Antonio, but it's remodeled and nicer. Passage of India really isn't in the same category food wise as The Menu, Arka, Sakoon, Amber India, Amber Dhara, or Turmeric.
re: mdg
How is Passage of India "not in the same category" as Tumeric? They both provide satisfactory Indian buffets with North Indian food with some more interesting dishes thrown in. I haven't sensed some huge gulf in food quality or in specialties between them. In terms of atmosphere, there also doesn't seem to be a big difference.
re: goldangl95
I am sorry, but PTI and Turmeric are definitely not in the same category. PTI dishes out standard North American Indian buffet fare, while Turmeric serves creative and special regional specialties.
No comparison at all...
re: bigger_eyes
Hm. Perhaps I've been to Turmeric on off days. Besides an occasional interesting fish dish, or interesting veg. dish, I haven't found their selection distinctly more diverse nor the preparations/taste distinctly better - will have to try again.
re: goldangl95
The Chef at Turmeric is truly talented, but the inevitable 'dumbing down' of the food for the generic Sunnyvale Indian crowd does happen, which has disappointed me on occasion.
I would suggest a conversation with the chef, and a request for your favorite dishes a day in advance..!!
re: bigger_eyes
There is a particular cauliflower dish I tasted during a private event at the restaurant & at a catered dinner in someone's home & it is one of the best vegetarian dishes, Indian or otherwise, I've ever had. I believe it's dum gobhi (whole baked cauliflower) but don't see it on the online menu (haven't eaten there a la carte).
re: LabLady
Turmeric is my favorite Indian place in the Bay Area....only restaurant I've ever been to where the vegetarian items are so good I prefer them over the meat items.
re: Bunson
There is a huge amount of wonderful Indian in the Sunnyvale area. If you like Indian vegetarian food, I would recommend trying Chaat Paradise or Madura (note - these places are not "high end indian" for purposes of hosting a party recs).
Thanks, everyone for your input. While Sakoon is definitely a nice place, I prefer someplace with interesting and creative menu items. I liked Arka and have already enquired into their party menu, but am disappointed to know that their party menu is nothing like their standard menu.
I have to disagree with all those who say Turmeric is a good, and to add, an upscale restaurant. Turmeric has boring, run of the mill dishes, and in no sense of the word, is Turmeric upscale. I like Indian food for the flavor and spices and if a restaurant tries to dumb it down for western taste preferences, there is no point to trying new cuisines.
I like Amber in Mountain View, have not been to the Santana Row location, will try them soon. I did like their menu, so I will definitely try them out.
re: sfbunney
Turmeric once upon a time was good, creative, and upscale, but I haven't been in quite a while so I'm not up to date. Sorry for the outdated information.
If you want more creative dishes, Amber Dhara in Palo Alto and All Spice in San Mateo may be the best bets, but I don't know what their party capabilities are. All Spice probably wouldn't work so well since it's a converted house with lots of smaller rooms. Amber in Santana Row may work too but that's another place I haven't been to in a while. Amber Dhara isn't so much creative as offering different, delicious regional dishes that I've never seen in the Bay Area before.
Another possibility would be Madhuban in Sunnyvale - that's the larger location, not the smaller one in San Jose. It too has a nice atmosphere and some more creative dishes.
Enjoy - there are lots of good choices out there!
re: sfbunney
I was hesitant to reply with some of the more upscale, fusion places because you didn't want anything "extravagant". We recently dined at Mantra in Palo Alto and enjoyed most everything. Saag paneer, great naan, lamb seekh kabob (love presentation on cinnamon stick) and wonderful quinoa kofta curry. Felt chicken tikka masala tasted more like regular curry than tandoori flavored (didn't have familiar sweet/creamy taste). Dining companions liked it though. Tandoori sea bass seemed a little too fishy for our taste. Service was great.
All Spice in San Mateo - haven't been; DH went for business dinner & loved it.
Amber Dhara - haven't been to this new outpost of Amber restaurant empire in former Junnoon location in Palo Alto.
re: ceekskat
Mantra, I love it, I hate it. Their menu has simplified unfortunately in the last few years, and they've never had the brightest and boldest spice mixtures. The private room at Junoon would be my top mark for this, but I haven't (either) tried the Amber Dhara incarnation.
I've only had a little bit at Arka, and while I love the decor and the belgian beer selection, I don't love the food. The SJ Metro review a few weeks back says what needs saying.
Frankly, I don't think there is an indian restaurant that's upscale with great food in the south bay.
re: bbulkow
No one will be loving or hating mantra anymore.
They closed.
re: sfbunney
I agree that Turmeric is no longer upscale, but you should definitely talk to the chef if you want the best dishes for your event. Your passion is an essential ingredient to motivate a jaded chef's creativity..
re: sfbunney
I went to Amber Dhara, the food was not as bright and interesting as when it was Junoon, but still good. I honestly don't know where I'd steer you at this point, I especially with kids involved.


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text:
Feel It From Inside Lyrics - Lisa Stansfield
(L. Stansfield/I. Devaney/A. Morris)
Feel it from inside, this mellow feeling
There's no need to hide, this mellow feeling
Walk don't run, take your chance now it has come
Take it slow, old on tight, don't let it go
Have you thought
This is love
If it is
You should
This is true, now you step into the new
Play for time to come, if there's that special reason
Do you love
From within
If you do
You will
Needing the touch of another hand
Knowing that something is missing
Needing to share it with somebody else
Then only then will you find the warmth of love
Chorus and fade
Click here to submit the Corrections of Feel It From Inside Lyrics
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The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Feel It From Inside Lyrics.


text:
Poor DB in OZ, SIL doesnt want to be there. (Long)(56 Posts)
ShamelessHussey Mon 10-Jun-13 11:09:57
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ShamelessHussey Tue 11-Jun-13 12:32:12
cjel Tue 11-Jun-13 12:34:49
SquinkiesRule Thu 13-Jun-13 04:28:06
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Dream Dictionary
Welcome to Dream Dictionary!
Bleeding scratches are a warning against hidden hostility; nonbleeding scratches indicate that you have protective influences around you. To scratch yourself, especially your own back, in a dream forecasts an unexpected windfall of money.
Dream Decoding 101
Take our crash course in dream interpretation!
Bedside Notes
Print this notepaper to jot down dream details before they fade away.
Need help?
Step-by-step instructions for using Dream Dictionary


text:
Search Results: ''
How to Build a Great Food Relief Project
Paperback: $12.99
Ships in 3-5 business days
International Director of Food for Life Global, Paul Turner, offers essential strategies for building a successful food relief project. This easy-to-read and concise book is filled with insight and... More > practical guidance and will enable anyone to start their very own Food for Life program.< Less
FOOD YOGA - Nourishing Body, Mind & Soul
Paperback: $29.95
Ships in 3-5 business days
Author Paul Rodney Turner the "FOOD YOGI" takes you on a journey of rediscovering food and its importance in our spiritual evolution. FOOD YOGA does not explore the entire subject of... More > foodism, but rather focuses on its more divine aspects, beginning with an acceptance of a benevolent presence in our lives and evolving to appreciating that presence through the offering of pure food. Food yoga springs from the belief that the kind of food we eat affects our consciousness and subsequent behaviours. All the world's great spiritual traditions have elaborate food offering rituals carefully designed to expand consciousness and all use food as a means to represent or please the Divine and to expand the consciousness of their followers. Food yoga is, in essence, a discipline that honors all spiritual paths by embracing their core teaching – that food in its most pure form is divine and therefore an excellent medium for spiritual purification.< Less
The 5 Noble Truths
Paperback: List Price: $15.95 $12.76 | You Save: 20%
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HAVE YOU EVER FELT HOPELESS? HAVE YOU EVER FELT POWERLESS? HAVE YOU EVER FELT BELITTLED? Feelings of mediocrity or failure are all symptoms of false ego — a false identification with your... More > outer shell. The 5 Noble Truths are here to set you free from the illusory shackles created by a mischievous mind. The 5 Noble Truths holds the secret to happiness, peace and prosperity. Food Yogi and mystic, Paul Rodney Turner presents the essence of your divine nature in succinct prose and provides the tools and techniques you need to reach your full potential. INCLUDES unique affirmation yantras to aid in your meditation, all of which have been mathematically mapped to the most powerful magic square of the Sun!< Less
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text:
Bea lives in Charlotte, NC.
In addition to writing science fiction and fantasy (and a smidgen of horror) she enjoys a good read, working crossword puzzles, walking, drawing, and painting.
She is a retired electronics technician and admits to having worked at a variety of other jobs during her life, including being a dishwasher, a busgirl, a house maid, a motel/hotel maid, working in a fast-food joint, a telephone operator, and a store clerk. There have been other, not-so-glamorous jobs, including picking cotton.
She also daydreams a lot.
Review by:
Ona Williams
on April 21, 2013 :
(no rating)
I really like these characters. The flow of the story is an easy read. The people are likeable and the love is there. I like the way Cady and Sam handle the "Interruption" of their night. I hope this story goes further. What going to happen to the daughter as she grows? What other adventures will Cady and Sam get up to, while trying to stay hidden and live a quiet life?
(reviewed within a month of purchase)


text:
Kardashian and her 21-month-old son enjoy some mommy-and-me time in N.Y.C. Plus: Gwyneth Paltrow, Mary-Kate & Ashley Olsen, Pink & Willow and more
Credit: X17online
Published: Thursday Oct 06, 2011 | 05:00 PM EDT
More from PEOPLE
See More News
6 of 17
Colombiana star Zoe Saldana makes a casual star turn Wednesday after dining out with friends in Beverly Hills.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
Limit selections to see more properties
Property 210
Sunset Beach
4580 Panama Shell
This comfortable 3 bedroom, 2 bath beachfront home is ideal for a family looking for a true island getaway. With its location and feel, it offers a truly memorable vacation.
Weekly Rates
Off Season: $1,630.00Summer Season: $2,015.00Shoulder Season: $2,435.00Peak Season: $2,850.00
Note: Rates posted are weekly and do not include sales
taxes. Rates may be slightly different based on amount of people staying in the
Situated very near the state preserve, this home's location is ideal as a starting point for beachcombing, shelling or hiking through the nature trails. This single-level home is beautifully decorated in beach contemporary with the master suite on one side and second and third bedrooms and hall bath on the other.
A cathedral ceiling in the central living room provides a spacious feel while a long, open screened porch on the front of the house creates a large complementary living area with the sight and sound of the Gulf surf in the background. Floors are carpeted in the bedrooms and tiled in the living area. Enjoy Sunset Beach for your next Island retreat.
Queen, Double and TwinsFull KitchenWeber BBQ Grill43" Flat Screen TV, DSS satellite reception and DVDStereo, CD and Tape playerLarge screened porch facing the Gulf of MexicoWireless Fast speed internet service
North Pointe Beach House4 bedrooms, 5 bathrooms, 10 occupants maximum, DSL connectionBrand new professionally designed and decorated four bedroom home right on the beach with fantastic water views from every room, swimming pool and spa and fantastic sunsets. Two Golf carts included
Click here for more information
Sea Breeze4 bedrooms, 2.5 bathrooms, 8 occupants maximum, DSL connectionLuxury gulf front home overlooking the beach and the aqua waters of the Gulf of Mexico.
Serendipity4 bedrooms, 3 bathrooms, 10 occupants maximum, DSL connection, screened poolEnjoy North Captiva Island's Best vacation home offered. Serendipity is a fabulous 4 bedroom home with incredible Gulf of Mexico views!.
Casa La De Da5 bedrooms, 5 bathrooms, 12 occupants maximum, DSL connectionThis lovely 5 bedroom upside down home is situated directly on the Gulf of Mexico. Plenty of space for a large family or two families.
Captiva Isles3 bedrooms, 3 baths, 7 occupants max, DSL connectionCaptiva Isles is a beautiful beach cottage located less than 200 feet from the Gulf of Mexico. There are fantastic water
views from the upstairs porches that are both screened and un-screened. Our location, just steps from the beach, offers an incredible location with great sunsets and views of the Gulf of Mexico.
Blue Macaw3 bedrooms, 2 bathrooms, 6 occupants maximum, DSL connectionFabulous 3 bedroom beach cottage just a block from beach access.
Hidden Harmony4 bedrooms, 4 bathrooms, 10 occupants maximum, DSL connection, screened poolFantastic 4000 Square foot home with private pool just a block from the beach!


text:
Humidity 17%
Winds 4.6mph
Humidity 17%
Winds 4.6mph
Humidity 51%
Winds 3.5mph
Oct 15, 2012 9:36 AM by Jennifer Jacobs
TODAY: Dry weather today, sunny skies and temperatures will rebound with highs in the upper 70s in Colorado Springs and in the low 80s in Pueblo.
TONIGHT: A few high clouds with overnight lows on the mild side. In Colorado Springs the low will drop into the mid 40s and into the low 40s in Pueblo.
TUESDAY: Another sunny and warm afternoon with highs into the upper 70s in Colorado Springs and into the low 80s in Pueblo.
TUESDAY NIGHT: Mostly clear and mild with lows in the low 40s in the Springs and in the upper 30s in Pueblo.
WEDNESDAY: A cold front moves through bringing cool, breezy, but still dry conditions. The highs will be about 15 degrees cooler with highs in the 60s. The overnight lows are expected to drop below freezing.
THURSDAY: Expect a cool day as afternoon high temperatures will only warm into the mid to upper 50s in the Springs and near 60 in Pueblo. Chilly at night with lows in the mid to low 30s
FRIDAY-SUNDAY: Expect a quick warm up with highs close to 70 in Colorado Springs and in the mid to upper 70s in Pueblo.
22 hours ago


text:
The Board of Trustees of the University of Arkansas will meet Thursday afternoon and Friday, January 23 and 24, in the Hospital Lobby Gallery of the University of Arkansas for Medical Sciences. Thursday afternoon's meetings will begin at 1:00 p.m. and Friday's meetings will begin at 8:30 a.m. The full agenda is available on the…Read More
Contact Us
2404 North University Avenue
Little Rock, Arkansas 72207
Copyright © 2011-2013 | University of Arkansas System. All Rights Reserved.


text:
My Withered Tomato Friend
Canada, 1991 (MIFF 1992, Experimental)
Director: Michelle Harrison, Sally Abbott
A tonal poem that rejects conventional narrative in order to express the thoughts of an abused woman. Four 'found' images and a woman's voice alternate between thoughts of a battered wife who denies her abuse, and the horrific poetry of the abuse. The images, at first evidently racist and sexist, are demonstrative of the images the media presents to society and which need to be re-evaluated to break down racial and gender stereotypes that contribute to violence against women.


text:
Pigs were particularly popular at marriages because they represented virtue and fertility. Generally, in China, pigs are venerated because they represent good fortune."
So it is absolutely appropriate for Avirbhava to inaugurate the museum with her own hands.
Avirbhava, bring your pig.and inaugurate!
(Avirbhava places a cuddly soft pink pig on the podium and it proceeds to waddle across the marble in front of Osho's feet, making grunting noises as its snout and tail wriggle.)
That is good.
Now we can turn to the serious matter.
Even this inauguration will hurt many people's religious beliefs, so there will be a few more cases. But this has been the right ancient god with which to inaugurate this museum, where we are going to collect all the dead gods that have been worshipped by a stupid humanity.
Buddhas have been forced to worship pigs and nobody has objected. Stones, monkeys, elephants - you name it, they have all been worshipped somewhere or other. But nowhere in the whole history of mankind has man been given the dignity of a god. I am for the first time giving you the dignity of a god, and I want you to make a plaything of all the so-called gods worshipped by humanity. It is such a degradation, such a humiliation. But man has accepted slavery without revolting against it.
If the crowd was worshipping the pig they followed the crowd, because the crowd gave them security and coziness and they had not the courage to revolt. Our museum will be specially devoted to all those idiots who have worshipped animals rather than searching for their own super-human consciousness, their own buddha; looking into mosques and synagogues and temples rather than looking into themselves.
It will create legal problems, but that does not matter. I have faced legal problems my whole life. I tremendously enjoy the stupidity of the judiciary around the world. They are still protecting those people whose feelings are hurt if you say anything about the pigs. In the name of religion all kinds of nonsense has been forced on man's mind.
My basic function is to take away all this nonsense from you so you can come out in your full glory - a full moon, a buddha, sufficient unto yourself. I don't teach any prayer, I simply teach exploration of the inner world. There is the treasure; not in the scriptures, as Dogen is saying.


text:
BR - battery-operated-flameless-candle
Battery Operated Flameless Candle
Snowy Battery-operated Flameless Candles$22.00
QuicklookSnowy Battery-operated Flameless Candles$22.00Battery-operated candles made from real wax. All-over glitter finish. Realistic wick design offers authentic flicker. Glows up to 500 hours. Requires two AA batteries (not included). Add a warm glow with glittering, freshly fallen snow details to your winter wonderland display. Pillar candles delicately illuminate with gently flickering candlelight â they glow safely and there's no mess.. . . . . Easy on/off.
Faux Birch Battery Operated Candles$22.00
QuicklookFaux Birch Battery Operated Candles$22.00Each pillar candle is crafted from real wax. Hand-applied faux-birch finish. Illuminates from within by a flickering LED. Built-in 4-, 6-, and 8-hour timer automatically turns on/off. Each requires four AA batteries (not included). Let our Flameless Faux Birch Candles light up your woodland-inspired tableau. . . . . . One remote controls all candles together-remote sold separately . A Grandin Road exclusive.
Remote Ready Outdoor Candles$20.00
QuicklookRemote Ready Outdoor Candles$20.00Flameless, remote-ready outdoor pillar candles and battery-operated votives. Each is crafted from smooth, all-weather plastic. For pillar candles, light can be set for a flickering or constant light, and the brightness can be adjusted by remote control (sold separately). Separate remote can be used to turn on pillar candles from up to 30 feet away. Pillar timer can be set to operate in 2-, 4-, 6-, or 8-hour intervals. Add romance to your porch or ...
Flameless Textured Candle$19.00
QuicklookFlameless Textured Candle$19.00Each candle is crafted from real wax. Pillar candles gently flicker. LED turns on/off or use the automatic 4-, 6-, 8-hour timer. Requires four AA batteries (not included). Advanced LED technology. With a textured finish in four springtime colors, our real-wax Flameless Textured Candles offer flickering ambiance without the worry of an open flame, plus the added convenience of remote operation (remote sold separately). . . . . . 500-hour battery life . A single ...
Flameless Pillar Candles$16.00
QuicklookFlameless Pillar Candles$16.00Pillar, votive and taper candles crafted from real ivory wax. Pillar candles illuminate with a flickering internal LED; four AA batteries required (not included). LED lights can last up to 100,000 hours. Pillar candles feature a built-in 4-, 6-, and 8-hour timer that automatically turns on/off. One remote controls all pillar candles together (remote sold separately; includes one watch-style battery). With our Flameless Indoor Candles on your sideboard or mantel, you can enjoy the romance ...


text: Bullock, Jolie most charitable mums Why Angelina Jolie split from her ex-hubby? Angelina 'still upset' over disastrous Oscar dress humiliation Lady Gaga's Twitter followers reach 20mn Dead woman wakes up and climbs out of coffin I was molested by horny ghost: Coco Kardashian sisters sued for $5 million Cheating men likelier to die of heart attack during extra-marital sex Jennifer Lopez goes nude for mag shoot Yoga could be future Olympic sport! Angelina's Leg spurs host of online spoofs Ladies in red 'appear more attractive to men'


text:
Blogging on bureaucracy, organizations, USDA, agriculture programs, American history, the food movement, and other interests. Often contrarian, usually optimistic, sometimes didactic, occasionally funny, rarely wrong, always a nitpicker.
Wednesday, November 21, 2007
Gun Control--Mr. Fischer's TAke
I'd treat guns like cars. Every American, even including illegal immigrants, has the right to drive a car, once they've been tested.
2 comments:
- Anonymous11/21/2007 5:12 PM
I know this was not your point in the blog but.....ReplyDelete
I would question were in the Constitution is says that I as an American have the "Right to Drive a Car".
Also I would not consider an illegal immigrant an American. Much the same if I immigrate to Germany illegally I am not German, but still an American.
Okay, let me rephrase my points:ReplyDelete
* the Constitution doesn't say anything about a lot of "rights" we have--the right to buy a horse (which undoubtedly everyone in 1789 had) or its equivalent today--a car. Few really believe that our "rights" are absolute--should a five-year-old be able to buy a gun? Fischer points out that NRA is for "reasonable" gun regulation, just as the Brady org is. They differ on the definition of "reasonable".
* I want everyone who shares the road with me to be a licensed driver, whether a native American, a native-born American, a naturalized citizen, a foreign tourist, someone with a student visa or a greencard, or an illegal immigrant. When it comes to threatening my life, that's more important than legal status.


text:
What does it mean when a guy buys you a drink?
Last night, I went for a friend's birthday to a local 'Irish style' bar. A friend of hers who I have never met before bought me a beer (I didn't hint or ask for drink).he simply decided to buy me one. I was wondering if buying a drink for a girl is a definite flirting sign, or just a good old fashioned kind gesture. Thoughts, anyone? Appreciate if some guys could answer this question.
What's Your Opinion?
Most Helpful Opinion
It is a very common practice. Guys use it as a way to at let you know that they are a little interested. But you need to realize that you are in no way obligated to talk to them, flirt with them, or whatever, if you're hanging out with friends or whatever. But it does at least open the avenue for the guy, and at least give him a chance to talk to you, and show that he's interested. But the ball is in your court. Just because guy buys you a drink doesn't mean you have to do anything. Just like if a guy gives you his number. You don't have to call him. But it does give you the option.
Thanks. I buy my friends drinks all the time (be it a female or male friend), and usually its just a polite gesture or because I am in a tremendously generous mood. I asked the question because I wonder if guys feel obligated that a woman keep talking and paying attention to the guy or go on and do her own thing for the night.Appreciate the response.
I mean, I guess it depends on the individual guy. I'm not going to pretend to be an expert. I'm sure most will think that you owe them something. But they are the one that is buying it for you, so they shouldn't expect anything in return. Like I said, the ball is in your court. If you don't want to talk to them, then don't feel obligated at all. Just say thank you very much. And then return to what you were doing.
What Guys Said 1
It can be both. on one hand it's a gentlemanly gesture to buy a lady a drink if she doesn't currently have one. or at least offer to buy you one. usually the first drink only upon just meetingor he may have been interested in you and used it to break the ice.usually its good to accept it regardless and say thank you.just following actions will tell you if he is interested or not.
What Girls Said 1
if its a fella you don't know and they come up offering to buy you a drink well then they obviously are interested! but my fella mates buy me drinks and I buy them ones! we do rounds. sometimes just buy me a drink just being generous like it all depends on the fella really if he's just buying you a drink and nobody else he likes you.but you just don't know by him buying you a drink if he was flirting with you then you would know


text:
November 25, 2014
Houston's Ron Dayne had his best performance in 5 years in 2006.
The 1999 Heisman Trophy winner at Wisconsin said it was about the Texans giving him a chance.
Dayne led Houston with 612 yards rushing last season, including a fabulous December when he had 429 yards rushing with 5 touchdowns.
His career-high 153 yards rushing and two touchdowns helped propel Houston to its first ever win over the Colts in that month.
The performance marked the first time Dayne, who had been released by both the Giants and Denver, had gained 100 yards since 2001.
Dayne today said he's happy just being able to get the opportunity to play.
Dayne started 6 games last season, but missed five and was limited in several others with injuries including a turf toe and sprained ankle.
The Texans signed former Green Bay Packer Ahman Green in March.
Coach Gary Kubiak plans to take advantage of Dayne in short-yardage situations.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
How do you get your inspiration?(8 Posts)
KinkyDorito Thu 07-Mar-13 18:10:39
TunipTheVegedude Thu 07-Mar-13 10:11:21
elfycat Thu 07-Mar-13 09:09:28
TunipTheVegedude Thu 07-Mar-13 08:59:19
sadeyedladyofthelowlandsea Wed 06-Mar-13 22:46:46
KinkyDorito Tue 05-Mar-13 18:05:09
TunipTheVegedude Tue 05-Mar-13 17:35:24
KinkyDorito Tue 05-Mar-13 15:01:23
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New York's urban radio pioneer goes dark after 30 years
On Thursday Kiss-FM announced that after 30 years, it would stop broadcasting on 98.7 FM and join forces with WBLS, its longtime rival in the "adult urban contemporary" radio format in New York City. The stations will merge under the motto "One Family, One Station, Our Voice," with several Kiss-FM p ... More >>
This morning ESPN Radio announced that its long-in-the-works move to New York's FM dial would happen as the clock struck midnight Sunday morning, and its landing place is a bit distressing: 98.7, the soon-to-be-former home of the Urban Adult Contemporary outlet WRKS, a.k.a. Kiss-FM. (The complex mac ... More >>
Yes, our fair blog's most avid Summer Jam enthusiast is long gone. But Hot 97's annual fete/debacle raged on last night at Giants Stadium, and friend of SOTC/Vibe guru Sean Fennessey was there to bemusedly take it all in, including yes, Jay-Z's live debut of his Auto-Tune riposte and thrilling com ... More >>
Well, this is exciting. Rap Radar reports: "So around 9pm tonight EST, Hot 97's Funkmaster Flex will play the world premiere of Jay-Z's Blueprint 3 single, "D.O.A." That stands for Death of Autotune as Kanye teased on MTV awhile back. The song was produced by No ID and Mr. West." So yeah: normally w ... More >>
On September 11, 2001, Jay-Z released The Blueprint, his sixth studio album and arguably his best--arguably being the key word, as this is the guy who also made Reasonable Doubt. Anyway now, eight years later--and six after Blueprint 2, Jay's not-nearly-as-good follow-up--the long-rumored Blueprint ... More >>
Drake S.O.B.'s Tuesday, May 26 The banner behind the stage at S.O.B.'s last night' read, "Who's Next" but Drake, the Degrassi-famous member of Lil' Wayne's Yung Money crew, is right now. He's the finished product with a movie star smirk that seems to suggest he genuinely appreciates the love whil ... More >>
Underwhelming bars and tight pants
Major-Label Hip-Hop Records in Burying-Best-Tracks Shocker!
Congress members, staff, and lobbyistsone big happy family
Beef and bullets in rap's corporate ratings war
How Black Talk Jocks Sold We Like Mike to African Americans


text:
Elixir Lip Plumping Gloss
Named People Style Watch's #1 Lip Gloss; never sticky or tacky, Elixir Plumping Gloss delivers superior body and shine while hydrating botanicals and organic plumping liposomes lock in maximum moisture for ultra hydrated, voluptuous lips.
By Vapour
$22.00 $18.70 15% off on select options
Size: 4g/0.13
Country: United States
Named People Style Watch's #1 Lip Gloss; never sticky or tacky, Elixir Plumping Gloss delivers superior body and shine while hydrating botanicals and organic plumping liposomes lock in maximum moisture for ultra hydrated, voluptuous lips.
More about this product
Research shows that what we put on our lips IS ingested into the body; up to ten pounds or more in a lifetime! That's why Elixir's pure plant ingredients are vacuum processed without chemicals to produce a superior lip gloss that is actually safe to eat.
Made with 100% natural ingredients that are 70% Certified Organic and 30% natural mineral pigments and vitamins. Elixir rejuvenates lips with anti-oxidant rich Acai and Goji berries and ultra-hydrating, vitamin rich Lecithin and Jojoba oil. Elixir contains the Vapour Lip Specific Infusion of hydrating Myrrh, healing Lemon Balm, anti-oxidant Green Tea and anti-microbial Iceland Moss.
Cosmetic features:
- Supremely hydrates for plumper, younger looking lips
- Non–irritating, non–inflammatory way to achieve fuller pouty lips.
- Superior body, never sticky
- Versatile fun palette
- Enhances your natural lip color
- Wear alone or layer over Siren lipsticks
Skin benefits:
- Moisturizes with organic plumping liposomes
- Contains revitalizing protective antioxidants
- Allows skin to breathe
Organic purity:
- Revolutionary non-petroleum, chemical-free formula
- No chemicals to ingest by mouth or through the skin
Average rating: 4.3 out of 5 hearts
By Kathryn on July 26, 2014
Not sticky and gorgeous shades!
This is another wonderful pick from my Inner Circle box! Vivid is a lovely sheer raspberry pink for days when you want a pop of color that looks light and refreshing on the lip. I notice a very subtle plumping as if you infused your lips with a shot of moisture. Luckily there's no terrible plumping tingle like some other plumping glosses! If you like a thin textured, non-sticky gloss this one's for you. I took off a "heart" only because, for me, a "great" gloss is thick and sticky but I know I'm in the minority ;-)
By Erin on April 13, 2013
Purchased this is beguile, and am loving it! I picked the colour after getting a personalized colour consultation on the Vapour website. It's kind of cool, you send them an email with your info and a photo of yourself and they pick your shades. So far all of the picks have been spot on.
By C on July 25, 2014
Sheer and shiny with just enough color.
I received this in my inner circle box in Vivid and initially I didn't think that I was going to like color as I was afraid that it would be too bold for me to pull off. I was going to pass it along to someone else, but because of the wonderful ingredients I decided to try it just in case. So glad that I did. The color is sheer enough and shiny enough to tame the bold hue in the tube. It is glossy and feels great on the lips. It is exactly the reason that I decided to try a subscription box-to be nudged to try something I wouldn't have bought on my own and thus discover new things that I love.
By Michele on July 19, 2014
Fantastic lip gloss!
I received Vivid in my July Inner Circle bag and this is one of the prettiest summer lip gloss colors that I have seen. It is a wonderful raspberry color, not bright, but deep and sheer, that is buildable. It also has little silver shimmers and this gloss has amazing reflective qualities. It smells like fruity candy and it is not sticky at all. This is a great gloss and I love it!
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Directions for use
Layer with Siren lipstick for dimension and drama
Ricinus Communis (Castor) Seed Oil*, Castor Isostearate Beeswax Succinate†, Helianthus Annuus (Sunflower) Seed Oil & Lecithin & Euterpe Oleracea (Acai) Fruit Extract & Lycium Barbarum (Goji) Fruit Extract*, Simmondsia Chinensis (Jojoba) Seed Oil*, Essential Oils & Natural Fruit Essences, Cera Alba (Beeswax)*, Tocopherol (Natural Vitamin E), Stevia Rebaudiana (Stevia) Extract, Melissa Officinalis (Lemon Balm)*, Commiphora Myrrha (Myrrh)†, Cetraria Islandica (Iceland Moss)*, Camellia Sinensis (Green Tea) Leaf*; [+/-: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, 77492, 77499), Mica (CI 77019), Carmine (CI 75470)]
* Certified Organic
† Wildcrafted


text:
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Graham has over 20 years of experience in the industry, previously working at T. Hasegawa USA, Griffith and Quest.
Evolva will launch two new ingredients developed by Allylix in 2015; Cargill to increase stake in Evolva stevia project.
Group will facilitate production of Clarisoy products.
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Flavor and nutrition sales rose 19% to €793.2 million; scent and care segment amounted to €736.8 million, remaining at the same level as the previous year's figure.
All 11 materials found to pose no safety concerns.
Kevin Berryman, executive vice president and CFO, informed the company that he has chosen to depart IFF to take a senior leadership role outside the organization.
University of Missouri researchers have found that short-term, moderate consumption of high-fructose and high-glucose beverages has little impact on the metabolic health of weight-stable, physically active adolescents.
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.


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BENNETT, Beverley, ILLOT, Irene, GERRISH, Kate, POWNALL, Sue and JONES, Amanda (2011). Enhancing dysphagia management: Facilitated e-learning works and offers value for money. In: UK Stroke Forum conference, Glasgow, 29th November 2011 - 1st December 2011.


text: If you've got long hair put your hands up, if you've got short hair, make noise! Now that I have your attention with a little hip hop throwback I have to share my favourite beauty treat as of late – ribbon hair ties. Sephora Ribbon Hair Ties in Neutral Tones, $10, sephora.ca Hair elastics might seem like a minor part of your overall beauty routine. But actually they're not. Choosing the right one is pretty important for keeping your hair healthy and split-end free. Why do I love them? I'm constantly putting my hair up into a ponytail but these are snag-free so they don't mangle my strands. They're great for the gym goer who doesn't want that tell-tale hair bump after a workout. And they're ideal for putting up your hair when you wash your face at night – no offense Hillary Clinton, but you don't really need that scrunchie anymore to avoid the ponytail crease. These ties are also different from your classic elastic in one big way – they don't have one big rubber band inside that inevitably stretches out and starts to show through and rip out your hair. I've been using the same one for months – unheard of in the regular elastic world. Goody Ouchless Ribbon Elastics, goody.com They're also pretty (a.k.a. arm party accessories) instead of the usual yuckiness of that old school hair elastic look. (Keep an eye out for limited edition collections from Sephora — I snagged a bunch of pink ombre ones and there are also metallics in store – and fun options from Goody.) Share your favourite hair tips and tricks with Canadian Living on Facebook and Twitter! Or tweet at me personally and let me know! You might also like:Does the man bun cause hair loss? M.A.C Instant Artistry Event at Toronto's Eat... Worth it: Lancôme Grandiôse Mascara My Kérastase cocktail for a voluminous, long... Update your summer hairstyle for fall


text: This is a multi-part message in MIME format. -- [ Picked text/plain from multipart/alternative ] Unto all the wonderful Gentles that attended the Bryn Gwlad Candlemas Celebration, I do hope that it was a pleasant enough experience for you. I would especially like to thank a particular Lady from Bjornsborg, whose name I believe is Maricello (sp?). My gift for names is dismal; my dear Lady, I hope you will forgive me for that. This Lady, after serving feast, saw that I was cleaning and washing the dishes for the entire feast alone (not one volunteer showed on sight, and no-one at the event was interested in assisting and missing court), so she came and stood by me for the hours it took to complete the task. With her help, and my wonderful and loyal friend Saiida Shu'la, I was able to finish and leave site by 1:00 a.m. Lord Markov, when he found out how long the task was taking, and how much help was available, came and evicted me from the kitchen to finish up, so I could take down and pack the Bardic pavillion. To Lady Maricello (I pray the name is correct!), Saiida Shu'la, and Lord Markov, I give praise and word fame as much as I have to give. And for Sion, who found help for me, I thank you. I did not forget your concern and efforts. You are a unique individual, and a friend. Ever in service, Marion du Massue, House of Bricks. --


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Maribel Ogner, music, occultism, mysticism, history, literature, playing drums, satanism, paganism, subcultures, mod, trash-style


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|Product #: EMC0789035_TQ
Getting Down the Slide (Resource Book Only) eBookGrade 1|Grade 2|Grade 3
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Directions and forms for creating an activity center in which students think of ways to get down the slide at the playground
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text:
Happy Man Lyrics - The Prodigals
If I'm a happy man today, I don't know about tomorrow,
Will I be in ecstasy or deep in debt and sorrow,
There's a pint upon the table, there's another on the way
And with the girl beside me, I'm a happy man today.
There are some who rush about in a panic and a hurry,
While others lie in bed on their backs and worry,
And with all that care and worry,
bolted doors and locked-up locks,
We'll all end up in safety pushing daisies in a box.
I suppose that there are those whose life is only roses,
And they only have to pluck to hold them to their noses
And there's others on the slag heap,
and if they search and pray,
There's a chip of glass might glisten like a diamond in the day.
Now I don't have all the answers,
and I don't have all the questions
And the worries of the world be solved by my suggestions.
But this is one suggestion,
that you raise your glass and say,
I don't know about tomorrow, I'm a happy man today.
Click here to submit the Corrections of Happy Man Lyrics
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The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Happy Man Lyrics.


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The Sherando Band Program is the largest and one of the most successful organizations at Sherando High School. It consists of the Marching Band, Symphonic Band, Concert Band, Jazz Ensemble, and Winter Guard. All ensembles consistently earn Superior and Excellent ratings at regional festivals and competitions.
Sherando Band 2013-2014 Accomplishments
Sherando Band 2013-2014 Accomplishments
- 2013-2014 Virginia Honor Band - Only one in VBODA District 14
- 15 Year Virginia Honor Band
- 2013-2014 VMEA Blue Ribbon School
- Superior Ratings at Concert Assessment with both Concert Band and Symphonic Band
- Superior Rating at State Marching Band Assessment
- 2nd Place Overall and Superior Rating – Jefferson Classic
- 2nd Place Class AAAA and Superior Rating – Spotsylvania Invitational
- 28 students selected to the VBODA District 14 All-District Band
- Jeffery Elrick – 2nd chair Clarinet in the VBODA All-Virginia Concert Band