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3 teens arrested in loud house party
Updated On: Jul 16 2014 11:08:17 AM EDT
Two men and one woman were arrested Tuesday night on various charges after the St. Johns County Sheriff's Office received complaints of a loud party.
Those arrested were Brandon Aguilar, 19, Jess Bratton, 18, and Makayla Miller, 19.
The initial investigation began just after 9 p.m. when deputies responded to the 600 block of Falcon Fork Way. Deputies said when they arrived at the home, they heard loud music and located several minors in the backyard.
Deputies said they saw those in attendance overtly drinking beer and smoking marijuana.
Deputies said they entered the home to contact the homeowner and locate additional juveniles inside.
Aguilar claimed his parents were out of town, investigators said.
Deputies said they identified two juveniles younger than 18 and numerous other teens. One 19-year-old woman confronted deputies and told them they had no lawful reason to be on the property, investigators said.
They said Miller became belligerent and aggressive during the investigation, and deputies tried to secure her for their safety. While being detained in handcuffs, Miller began to resist and kick deputies. As she was being placed in a patrol vehicle, Miller continued to kick, deputies said.
She was taken to a local hospital for an evaluation based on her suspected level of intoxication, deputies said. They said once released, Miller again became aggressive with deputies and refused to get in a patrol car.
Investigators said Miller kicked Deputy Anthony Harrell repeatedly in the chest. Harrell sustained injuries and was treated at the hospital and released.
Miller was taken to the St. Johns County Jail, where she remained Wednesday on charges of three counts of felony battery on a law enforcement officer, one count of aggravated battery on a law enforcement officer and one count of resisting arrest with violence.
Aguilar was arrested without incident. He was charged with hosting an open house party, contributing to the delinquency of a minor, possession of marijuana, possession of drug paraphernalia, and violation of probation.
Bratton was charged with felony possession of marijuana, possession of paraphernalia, and tampering with physical evidence.
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text: Cheese is the most glorious product to come out of a cow -- or sheep, or goat -- since the beginning of time. Yeah, milk is good. Yogurt is a nice way to start the day. And we all scream for ice cream, obviously. But there's just something about the coagulated cream that just gets us all excited o ... More >>

subset: commoncrawl


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When I found out that Intermix was coming to Palo Alto, I did a little happy dance involving fist pumps and pelvic thrusts followed by me stalking their entire instagram (@intermixonline) and website intermixonline.com. But that didn't even satiate me, because they carry items that are unique to each location, like this shot at a technology reference on a sweatshirt. Or this treasure of a USB crystal necklace! One of two — not too shabby.
Intermix opening a store in Palo Alto is the equivalent of me being handed a big, fancy plate of assorted cookies, and not just any cookies… but the most delicious and trendy cookies you've ever seen. Maybe comparable to a french macaron? (Shoutout to Chantal Guillon on University Avenue.)
See, Intermix isn't your average corporately-run-and-owned boutique operation. Each store is a collection of the most on-trend styles you can imagine. It's like being able to touch and wear and buy your favorite Pinterest Pinboards that are entitled things like: "trendsss I love" "my stylez" or "get in my closet or die." It's kind of a magical experience.
I mean, I guess it could be argued that stores that curate all the
best shit latest trends in fashion are taking the fun out of finding special pieces and making your own trends, being unique, yada yada. Yeah, if you have the time to sift through vintage stores or, like, rampage through the archives of Etsy, be my guest.
But stores like Intermix that collect items you need without you even knowing you need them yet is so efficient. That's not to say that you shouldn't mix and match with your old clothes to have your own style or whatever, but if you really need some new trends or want to see a real, live fashion trend Pinboard/Tumblr, walk yourself into an Intermix store today. Seriously, they've probably changed their display and items in stock since you started reading this post.
Here are some photos from the grand opening of the Palo Alto store in Town & Country Village. The girls were so sweet to let me in a little early so I could photograph their serious merchandising skills.
Intermix carries the trendiest of the now with brands including: ALC, Yigal Azrouel, Stella McCartney, Proenza Schouler, Missoni, Phillip Lim, ALC, Rag & Bone, Helmut Lang, Neil Barret, J Brand, Barbara Bui, Theyskens' Theory, Giuseppe Zanotti, Valentino, Chloe, Illesteva, Jimmy Choo, Tabitha Simmons, and MORE!


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Have any of you guys ever gone to the trouble (not to mention expense) of getting custom glassware for your beers? I haven't even brewed my first batch and i'm already thinking about the cosmetic stuff...
Got some Mako Brewing Co pint glasses as a gift.
Generally you have to order in large quantities to make it cost effective.
Never underestimate the potential of someone who refuses to act their age.
You could always try waterslide paper..... like here (hope it is OK to post this link) http://www.decalpaper.com/category-s/2.htm
Or, as we've been talking about in this thread, you could silk-screen or etch your own.
a friend of mine does this. she has a laser engraver that will etch glass or burn a log into wood for coasters or tap handles. She is doing glasses for all the members of my beer club! will post here card when i get to my home computer!
Whitener Street Brewing Co.
here is her card
LabelValue Custom Labels
"Drink wine, drink poetry, drink virtue." --- Charles Baudelaire.


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Providence Oyster Bar
- Address:
283 Atwells Avenue
Providence, RI 02903Neighborhood:
- Cuisine:
SeafoodPrice: $31 to $50
Providence Oyster Bar
- Dining Style: Casual Elegant
- Website: http://www.providenceoysterbar.com/
- Phone: (401) 272-8866
- Hours of Operation:
Lunch: Tuesday - Saturday: 11:30am - 4:00pm;
Dinner: Monday through Saturday: 4:00pm - 10:00pm;
Brunch:Sundays 11:30am-2pm Dinner 2pm-9:00pm
Appy Hour: Every Day: 3:00pm - 6:30pm
Bar Open Later Nightly
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Sushi, Seafood, Wine Bar
- Executive Chef: Timothy Stewart
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
A word from Providence Oyster Bar
Located in historic Federal Hill, Providence Oyster Bar stands out as Rhode Island"s premiere seafood house. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSeafood
Providence Oyster Bar - Best Restaurants in Providence ›
Providence Oyster Bar reviews from OpenTable diners
50 reviews since July 31, 2014
- Food4.4Service4.2
- Ambiance4Noise LevelEnergetic
fit for foodies (30)neighborhood gem (17)notable wine list (15)special occasion (15)vibrant bar scene (14)hot spot (12)romantic (12)good for groups (10)great for lunch (10)great for brunch (6)late-night find (3)Show More
- Superb wasabi calamari. Moles frites and swordfishtburlingDined on 11/19/2014Unique delicious wasabi calamari. Moles frites with bacon with white wine cream sauce. Yummy to the last drop. Swordfish with lobster mashed potatoes, good flavor and firm texture. Definitely overall big hit.Special Features:I would recommend this to a friend.
- My favorite place in ProvidencePHS2014Dined on 11/12/2014This place never disappoints. I brought four co-workers to POB for dinner and they LOVED it. The food was great and the wine list was impressive. Lots of good choices at a reasonable price. We sat at the bar and the service was terrific. They made us feel like VIPs.Special Features:I would recommend this to a friend.
- Yummy Fresh Seafood/Great Findluvgr8foodVIPDined on 11/9/2014An excellent find. The service was great and the seafood extremely fresh and well prepared. Highly recommend the R.I Clam Chowder and New England Clam Chowder, as well as the baked stuffed lobster and lobster mac and cheese!! Great Bloody Mary's too!!Special Features:I would recommend this to a friend.
- Service on pointeddier24Dined on 11/8/2014Food was excellent. Service was on point from the time I walked in the door to the time I left.Special Features:I would recommend this to a friend.
- Bad start, nice recoveryComeComeVIPDined on 11/7/2014Bad start was being overlooked for 30 minutes after seating. Hand off to server fumbled. Our table conversation filled the time, but this should not happen and we had to flag someone down to correct. The manager made good with complementary salads, wine and desert, and the food was excellent. We would go back but make sure we have a server to greet us earlier.
- Loved the oystersOpenTable Diner Since 2007Dined on 11/7/2014Stopped in for dinner and was impressed. The food was all very good and the service was great. They have a nice selection of oysters which you can mix and match. The space is long and narrow which makes the bar area seem tight. There is a barrier that runs (almost) the length of the restaurant separating the bar from the dining area, however, I would not want to sit on the bar side of the dining area as people at the bar place their plates and drinks right above your eye level.Special Features:
- Best seafood Resturant in RIChiefVIPDined on 11/4/2014Has much more than seafood, but is exceptional in that category...my wife raves about the baked stuffed lobster and I always order the swordfish...both cooked to perfection, and an affordable wine list to boot. We don't go often enoughSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/27/2014Great ambiance & good.. Waitress very friendly& helpful but not as accessible as I would have wanted. Had to ask the someone to find her once. Kitchen was very fast to get food out, which we liked..Special Features:
- *****CVDreaDined on 10/25/2014The Food Was Delicious. Great Atmosphere Also...Will Definitely Be Going Back!Special Features:I would recommend this to a friend.
- Very Goodseafoodjunki3Dined on 10/17/2014I will be returning. The lobster was delicious and the oysters were great.Special Features:I would recommend this to a friend.
- Another excellent mealOldYankeeVIPDined on 9/30/2014My second time at the POB, and another excellent meal. Pasta w swordfish in cream sauce was perfect! Service by Nick was impeccable. Even the valet, Tony, treated me like an honored member of the family. My only quibble: the choice and volume level of the music wasn't apprpriate for my taste or, I suspect, for any of the other guests not in their 20s.Special Features:
- RalphVIPDined on 9/29/2014Wonderful. Great service and great food. We'll return whenever we're next in ProvidenceSpecial Features:
- Fabulous food. Fun atmosphereJaneVIPDined on 9/20/2014We visit Providence once a year and eating here is always a must. Our waitress actually remembered us from last year and was so attentive and fun. My friend and I shared the paella, it was delicious and plenty of food. Anther friend had the halibut special which he said was fantastic. Our appetizers of raw bar selections and calimari were perfect and not too filling. We will be back next year!!Special Features:I would recommend this to a friend.
- As always - food is excellent!dbffromtheburbsDined on 9/20/2014Brought some newbies to this restaurant and they were very happy with their food choices. The Chilean Sea Bass in particular was well received, and the staff was nice enough to modify the risotto to meet a non-mushroom requirement.Special Features:
- Delicioius foodlovetoeatoutDined on 9/14/2014The food was very good, service was fine but it was quite noisy. When I made the reservation, i included that we were celebrating my granddaughters first "real" job after graduating from URI last May. They didn't do anythinh extra or mention the occasion.Special Features:I would recommend this to a friend.
- Great Little Place!HelloKDined on 8/16/2014Almost always when we visit Federal Hill in Providence for the weekend, we eat at the Oyster Bar. It is small, but has a nice atmosphere, the service is always very attentive and the food very good as well, we usually have dinner on Saturday night and then sometimes go back for lunch on Sunday. I highly recommend.Special Features:
- great service!nycbostonfoodieVIPDined on 8/10/2014This place was recommended by a friend who used to live in Providence, and it was definitely worth it! The food was amazing--the moules frites appetizer was one of the best mussel dishes I've ever had. The bacon wrapped scallop salad was delicious, and the scallops were cooked perfectly. The service was great--our waiter was attentive and nice, and the bus boys consistently kept our water glasses full. Definitely recommend this to anyone who loves seafood!Special Features:I would recommend this to a friend.
- Federal Hill RetreatBakermanDined on 8/9/2014The Ouster Bar is fantastic. It's our second "go-to" restaurant in Providence. The food and atmosphere are wonderful and I've never failed to have a anything but satisfaction when I done here.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/6/2014I was very pleased with the over all experience. It was my first time there and I enjoyed it very much. Would be interested in coming back.Special Features:I would recommend this to a friend.
- great eveningcollcharDined on 8/2/2014We sat at a table in the far end of the restaurant. Great table, nice level of noise so that we all were able to hear each other talk easily. generous portions. Especially liked the lobster wontons. Nice selection on the menu. Water glasses were always full. Great timing and attention from wait staffSpecial Features:
- The following 278 reviews are from the Providence Oyster Bar reviews archive.
- Birthday dinnerSVH227Dined on 7/27/2014Had to request that A/C be turned down. Had to prod waiter to "move things along," as one of our party had a train to catch. It was an expensive dinner. On the positive side, the food was great, and everyone seem to enjoy their entrees. The seafood was very fresh. Service was inconsistent, but mostly attentive.Special Features:
- Excellent raw bar;DaveyBoyDined on 7/17/2014Excellent raw bar; the main reason why I drive to Providence is for appi hour.Special Features:
- Classic New England Fare w/ a twistJohnJVIPDined on 7/13/2014We came here with our family on a Sunday night. The restaurant is long and fairly narrow with a long bar on the left side, four person booths lined up along the right wall, and tables in between. It was busy but not crowded. The service was very attentive and allowed us to order in waves as our chatty group couldn't make ay decisions. The oysters were (expectedly) terrific. As were the maple-espresso glazed scallops wrapped in bacon. The cioppino was HUGE and definitely could have served two. One person tried the sushi, which was also quite good. We would certainly come back, though now that we've eaten our way through the menu we might order a bit less when we return.
- wonderful eveningnotoutoftenDined on 7/10/2014Some family from Texas came visiting and we wanted to treat them to an upscale new england dining experience, Providence style. Providence Oyster Bar delivered! Most ordered off the Restaurant Week menu (great timing!) some the regular menu. None were disappointed. Every meal was superb. The atmosphere was very comfortable (party of 8) and the service was impeccable. If I'm expecting to drop a considerable sum on a dining experience, I better walk away happy that I did. I left elated.Special Features:
- mrsljDined on 7/7/2014We always have an enjoyable early evening dinner when we come here. The menu offers good seafood choices. It is close to home so we don't have to drive to Matunuck to get oysters. They are really fresh here.Special Features:I would recommend this to a friend.
- OverdoneKelseyTDined on 7/6/2014Our shrimp and asparagus pasta dish was overdone on both counts.
- Disappointed but still deliciousOpenTable Diner Since 2012Dined on 6/28/2014Ordered a steak medium rare and it came out rare. In fairness, they offered to cook it longer however for $37.00, the expectation is that my steak is going to come out the way I order it.Special Features:I would recommend this to a friend.
- Very pleasedrjl8125Dined on 6/27/2014The food was excellent, as was the service. Nice Atmosphere. A little pricey, but overall a great experience.Special Features:
- Expected more!OpenTable Diner Since 2014Dined on 6/21/2014Was our 34th wedding anniversary, reservation made over a week in advance. No special attention was given to us or our table. Not even a free drink, or a shrimp, or even a visit to our table by manager or chef. Food was excellent but would not recommend this restaurant for any special occasion. they did not go out of they're way to make it a special one. I expected more!Special Features:I would recommend this to a friend.
- Great Staff, incredible food!Sara63Dined on 6/16/2014We went for the oysters and were surprised by how many varieties they had. We tried a platter of a dozen mixed and they all came labeled (something a pricier seafood place nearby doesn't even do) and then had soup and salad. The food was amazing! The staff was very un-rushed and helpful and even the valet parking guy went out of his way to make sure we could go stroll around the hill after and be able to get to our car when we were ready to go. We will definitely go back to this small, well-appointed place with a great atmosphere!Special Features:
- Loved ithungryboomDined on 6/15/2014Great food and service. What more could you ask for?Special Features:I would recommend this to a friend.
- Oysters and more!QuincyAnonymousDined on 6/7/2014We read the many positive reviews and decided to try it out. There were 11 varieties of oysters that night and we settled on 2. The red wine mignonette was a nice touch! Our meals were beautifully presented and though my cod was a tad overcooked and dry, it was delicious. Next time I will try the sushi options as I saw several tables enjoying them. If you want a special seafood dining option to the Italian restaurant dominated Federal Hill scene, I would highly recommend The Oyster Bar.Special Features:I would recommend this to a friend.
- Always FreshDLO13Dined on 6/7/2014Some of the best seafood in RI great dinner specials and some of the best oysters around. The sea food tower is fantastic and a must have...Special Features:
- Providence Oyster BarAntoneliaDined on 5/30/2014This restaurant has an exquisite selection of seafood and never disappoints. Again this weekend it was fabulous!Special Features:I would recommend this to a friend.
- ok local foodfoodieDined on 5/25/2014oysters were fresh. Steamed lobster was dried out, i believe they cook it open and when served it was too chewy. On this night, given it was graduation wknd, they ran out of bread and service was a little slow. It's ok, but i'm sure tehre are better restaurants for these prices and fresh food.
- Superb seafoodCdogDined on 5/23/2014If you like excellent seafood this is your place, from multiple kinds of oysters to a fabulous lobster (or lobster roll, or lobster mashed potatoes--don't miss these), you'll love the food. Fabulous happy hour! Great neighborhood feel.Special Features:
- one of our favorites in ProvidenceOpenTable Diner Since 2003VIPDined on 5/22/2014We have been visiting Providence at least once and often twice a year while our daughter has been a student at Brown. POB remains one of our favorite restaurants. The oysters are among the best we've had anywhere in the US...only Hog Island in San Francisco competes. A few of our other favorites include the cod bianco and steamed littlenecks (Cannellini beans, sweet Italian sausage, rabe). POB knows what it does well and does just that.Special Features:I would recommend this to a friend.
- Amazing seafood!GretchenDined on 5/18/2014Largest selection of seafood I have seen, and enough items for non-seafood lovers to enjoy.Special Features:
- lunchluv2eatDined on 5/14/2014Lunch date with friend, took advantage of halibut/risotto special. Delicious!! Good service.Special Features:I would recommend this to a friend.
- DisappointingRoseDined on 5/12/2014High quality ingredients cooked to average quality results. Nothing was completely bad, but nothing was memorable either, and the price was very high. Seafood was fresh and high-quality, but preparations were heavy handed and there was no subtlety or imagination. I would not return since for the same costs one can get a phenomenal meal in several other Providence restaurants. Too bad, since I was hoping to find a great local seafood place that isn't a chain.


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- Top Chef A Top Chef Style Thanksgiving Feast Wednesdays 10/9c
There are currently no items to display.
3/20/08 OK -- today is a short cut challenge with updos. I'm going inot this with only positive thoughts. Here are a few: You are brilliant! You can do this! You are creative! So stay focused, Dee. Breathe and let your creativity guide you through. Your preparation will pay. Keep the curls big and loose. Her face is small so keep it high. The challenge is supposed to be detailed so I need to make sure that I build a good foundation. OK -- I did my best. I thought I had that one!!! My upstyle was beautiful! Everyone agreed! But what the f**k? Matt won that one. His "updo" looked like a tacky Christmas tree without the lights! Charlie came in second of course! What the f**k is this? The Charlie Show! I thought that the challenge was supposed to be intricate! His just looked just like a bush of hair on the top of the head. So the Cambell guy had no freaking clue! Whatever -- I need to get over it! Poor Nekisa -- she lost this one. Nicole was second worst. I'm glad I'm at least safe.
3/21/08 OK today was tough! It was the "red carpet" challenge. I started off good! And then the


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Have a beautiful holidays in Rogoznica, and enjoy our fully equipped type studio or double bedroom apartments, sited 10 meters from the sea & private beach. All apartments have terrace with a great sea view, air condition, sat TV, broadband inetrnet connection, safe box, open BBQ (2), beach shower and private parking. Rogoznica is a small Mediterranean tourist destination close to Primosten and 25 km south of Sibenik, is placed in a wide bay, has a post office, doctor's office and stores - a great place to spend a wonderful holiday with friends and family. Rogoznica is frequently visited by boaters and yachtsmen because of Frapa marina, considered to be one of the most beautiful and safest marinas in this part of the Adriatic. Other amenities or activities near Rogoznica: - Boat trips to National Park Kornati or Krka (35km). - Close to major historical and tourist resorts in Dalmatia like Sibenik (25 km), Trogir (15 km), Split (30 km). - Local festivals : taking place in August - Ribarska noc (Fisherman's Night) and Noc Rogoznice (Rogoznica Night) - attract many visitors including those from Split and Sibenik. - Paris church from 1615 - example of medieval Dalmatian architecture - Visiting Zmajevo oko (Dragon's eye) lake nearby, unique high and low tide phenomenon


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It could be argued that the male species hide behind a powerful ego to hide true emotions but there comes a point when all guards are lowered and the true self is shown.
|Nikon D300 Check out Nikon Nation!
|Recording media:
|RAW (digital)
|Emotion in Men
|23 Jul 2010 - 12:10 AM
|Coxsell, Creative, D300, Dark, David, Emotion, Fashion, General, James, Nikon, Portrait, Portraits / people
|VS Mode Rating
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23 Jul 2010 - 7:14 AM
Superbly done....very nicely lit, I like that you CAN'T see his eyes to convey the emotion and thought you are trying to put across....this is excellent stuff
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Humboldt County Memorial Hospital will provide a full continuum of health and wellness services that improve the health status of the people of Humboldt County and be the provider of choice for our service area.
HCMH will strive for the highest degree of quality care and customer service that is patient focused and compassionate, emphasizing continuous improvement.
Professionalism, observance of confidentiality, dignity, and compassion for patients and their families are basic expectations of everyone affiliated with HCMH.
Embracing the highest standards of behavior and promoting honesty, responsibility, trustworthiness, fairness and caring in all our relationships.
Recognizing the contributions of every co-worker and a work environment that embraces a commitment to working together with the community in a positive, effective, team-oriented manner.
I Have Read and Agree to the Mission and Core Values, Statement of Philosophy, and Standards of Behavior and Now I Want To Review the Current Job Opportunities…


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1/3 Photos of Fresh Fruit Bread
Prep Time:
Cook Time:
15 mins
1 hr
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Units: US | Metric
Serving Size: 1 (1486 g)
Servings Per Recipe: 1
Every recipe, menu, tip and how-to is right here, at your service.


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Community images
From £ 0.49
When I was 14 I joined the Kissing Club. I became a professional virgin and also gave up telling lies. The first bit was pretty easy - the second was pretty hard...Emily loves being part of the Kissing...
published 01/05/2011
Funny, and a 'new' story, not told before


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by Associated Press
view bio »
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Indiana Pacers forward Paul George, front, drives past Washington Wizards forward Martell Webster on Sunday during their Game 4 of the Eastern Conference semifinal NBA basketball playoff game in Washington.Photo by Associated Press /Chattanooga Times Free Press.
WASHINGTON — Paul George poured in a career playoff-high 39 points and added 12 rebounds to lead the Indiana Pacers back from a 19-point deficit and past the Washington Wizards 95-92 on Sunday night to move one victory away from returning to the Eastern Conference finals.
The Pacers lead the second-round series 3-1 and can close it out Tuesday night, hosting Game 5.
George played 46 minutes and scored 28 points after halftime Sunday, including making six of his franchise playoff-record-tying seven 3-pointers.
Roy Hibbert had 17 points and nine rebounds, continuing his recent surge after a poor-as-can-be start to the series. He helped Indiana overcome Washington's 32-2 advantage in bench scoring.
about Associated Press...
The Associated Press


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Internal Sales Executive
Internal Sales Executive
Based Exeter
Basic Salary up to £20,000 plus OTE & Benefits
Due to continued expansion, our client is urgently recruiting for a new internal sales executive to help cover sales nationally. The business specialises in the supply & installation of Audio-Visual equipment to a number of sectors ranging across education, corporate markets and general industry.
With a national branch network and over thirty years industry experience ensuring they are now one of the UKs leading suppliers in this field, they pride themselves on quality of both product and service.
As you would expect, we are seeking someone self-motivated, dynamic and enthusiastic who is happy working to sales targets.
Joining an existing sales team, you will be seeking to create new opportunities so its important that you have a proven track record in effective sales prospecting and telephone based selling. This is imperative to ensure you can confidently meet the monthly sales targets that will be expected within this role. In order for doing so, our client will provide an attractive OTE/bonus structure that is designed to reward you for your efforts.
Within the role, you will be actively promoting the full range of products and services that this business has to offer. In addition to new business development you shall also have some responsibility for developing existing accounts, this can also include following up on marketing campaigns to help increase sales revenue.
Effective administration and good IT skills are essential as part of the role includes the updating of our database with accurate information and tasking future call backs.
We therefore welcome applications from any experienced telephone based sales person with strong B2B exposure who is seeking an exciting new challenge. Coupled with this, we would also consider suitable individuals from within the AV retail sector who are seeking a step up into direct B2B sales.
Full, on-going training will be provided, the basic salary is negotiable up to the level indicated (dependent on experience) and the successful applicant will also receive good bonus potential and further career development opportunities.
As this is an urgent opportunity, interviews are expected to be held relatively swiftly for suitable candidates within the coming fortnight, this with a view to a quick appointment being made.
To apply, please provide an up to date CV with details of your current remuneration.
Please note that due to large volumes of applicants at present, only those successfully short listed will be contacted by Edge Recruits within 3 working days. If you have not been contacted please presume you have been unsuccessful this time.
Job Type : Permanent
Location : Exeter, Devon
Salary : £18k - £20k pa + Uncapped OTE & Benefits
Date Advertised : 08 Nov 2012
Sorry, this position is no longer available.
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Drawing a Female Face
Final Result
DetailsSkill Level: Intermediate
Techniques: drawing
Used Software: Corel Painter 11 and a Wacom Intuos 3 tablet
Completion Time: 13:51
This is a basic tutorial on drawing. In this tutorial I cover how to draw the female face using shapes, lines, and hatching techniques. It is designed for the beginning artist, and is also a basic fundamental that I cover in my drawing lessons on Sketch2Draw.com.
Don't miss more tutorials and guides, published daily - subscribe to 2DTuts by RSS. Also you could Follow us on Twitter or simply recommend us to friends and colleagues!


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Square II is a game with blocks in it. Inspired by the legendary Tetris, this smooth puzzle game just keeps on going faster until you can't keep up anymore. Complete a horizontal line and you get 1 point. Complete a line in a single color and receive 5 points!
This is the very first game I made. It is not original or remarkable, but it is a complete, polished game. It's got balanced and fun gameplay, smooth graphics & sound effects, high scores and a full-screen and windowed mode.
You can download the Windows installer using the link below:


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Ayada in Elmhurst - My new Favorite Thai
- Jeffsayyes Dec 14, 2008 11:42 AM
do people put reviews on here? I don't know, so I will just rant and link to my reviews I guess.
This is my new favorite Thai place - on earth. I've been looking for a Thai place where I can learn everything about the food, and because there are so many Thai in the area, I was having a hard time narrowing down to find THE ONE.
Found it. I am absolutely in love with this place. First, the decor is perfect. dark browns and green highlights. very tasteful. I'm not a person who cares about ambiance at all, but here it is just smooth and beautiful.
not that big, about 25 people max.
I like the style of cooking here. Not just an "authentic" place, but skilled cooking as well. Lots of layers and different feelings brought out in a plate. From talking with the staff, they seem to offer food just like from thailand (northern and central, I believe), and don't care about american tastes. I love that. I am excited for the future of experiencing what more ayada has to offer.
note: the owners are the same as ally's grocery across the street, - which I've heard good things about their pre-cooked food on boards here.
you guys gotta try it. I'm telling you - This could be the next IT. should be the next it, I dig it much more than sriprapai or chao thai or zabb. I am looking forward to hearing your experiences here.
Category: Thai
Neighborhood: Queens/Elmhurst
77-08 Woodside Ave
New York, NY 11373
(718) 424-0844
review on yelp
review on jeffrey tastes
re: E Eto
I had a noodle dish with squid and chicken and the word yellow in there somewhere. I still don't have thai dishes in my lexicon. I also had shrimp wrapped in like an egg roll shell. Never seen that before, but it was very good.
I usually don't recommnend specific dishes b/c there is so much to the menu that it's just a drop in the bucket. and possibly arbitrary. I always just talk to the waitstaff to see what they recommend. she recommended those dishes.
re: Jeffsayyes
The noodle dish is called Gai Kua noodles. It's one of my favorite Thai noodle dishes, and I try it whenever I find it. So far, Sripraphai does the best version of it that I've had in NYC. I'll give Ayada a try and see if it's any good. The shrimp wrap is a pretty common dish. It's not something I find very unique in Thai restaurants.
re: bigjeff
Spicy Shallot is across Ayada. I've only had one dish at Ayada and a couple from Spicy Shallot, but I think Ayada is more Thai and tasty than Spicy Shallot.
re: sharonj
I just had their beef with basil (very spicy), and the waitress gave me a choice between strips or grounded beef. She recommended the grounded meat, and I decided to go with it. The spice level was exactly what I was looking for, and I look forward to trying out their other dishes. The entree comes with rice, and at the cost of a little under $8.
My favorite Thai dishes are beef with green curry and Tom Yom soup, but I don't think I'll be in the mood for those in a while. Are there any other must try Thai dishes, pref. spicy?
re: sharonj
Tried it. It's great.
The papaya salad was my favorite so far of all the Elmhurst/JH/Woodside guys--multifaceted, full flavored. It was fairly sweet (but also very spicy, sour, salty, and, uh, fishy from all the dried shrimp) and that got me worried about the drunken noodles that I ordered. But they, on the other hand, were very unsweet--and not as full-flavored either. They were light, ungreasy, and peppery (white pepper) and there was no red coloring. It was kind of a blank palate for the condiments they brought out--and I found myself for the first time adding sugar to my dish. I have to note my slight disappointment at the three crowns of American broccoli tossed in among the slices of Chinese broccoli. I was happy to eat them for health value, but don't know why they had to be there.
All told, very interesting, deliberate cooking. And different than other neighborhood Thai places. My last meal at Chao Thai was tremendous--best Pork Pad See Ew ever, and a heaping plate of scorching hot chopped chicken with basil. So for me there is no overall area-wide best (at this point in my exploration) but rather an increasing selection of great Thai restaurants with different food vibes and standout dishes.
The menu is fairly large, and they have some dishes that I've only seen at Sripraphai, like Sour Curry with Shrimp and Cha-am omelet. That's one of my favorites at Sri, and I can't wait to try it at Ayada.
The people who run Ayada are totally friendly, and in our discussion told me that they have already had non-Thai patrons send food back for being too spicy and so it's up to chowhounds to go there and demand the real stuff. They like to toss around the word authentic, so that's how I'll ask for it next time.
Thanks, Jeff, for alerting us to this place on Chowhound. I guess Yelp is often ahead of the curve--but it's very hard to hang out there unless you're looking for something specific, like a search for Thai in Elmhurst.
re: PAL
you're right. there is a problem with non-american restaurants being afraid the americans will send the food back. I'm trying to come up with a fix for that.... We just need them to stick to their guns and not waver. I wish I could be a manager there.
"deliberate" - that's a good word for their cooking. Glad to hear of more good experiences and that mine weren't a fluke.
re: PAL
The sour curry with shrimp and cha-am omelet was the best dish I had at a recent dinner at Ayada. The place is very new and they have some minor kinks but the service is very friendly, prices are low and everything I ate was good.
According to the waitress they focus on eastern Thai cuisine. The menu looks like an abridged version of Sripraphai's menu without the fish section.
BBQ beef with jaew sauce was very similar but not as good as Zabb's. Also, the jaew sauce is thicker than at Zabb.
Papaya salad was ok but not a standout. Not pungent enough for my taste. They also have it with salted crab which might be better. The sour curry was only mildy sour and excellent. I haven't had it anywhere else so I can't compare it to other places.
Bean thread shrimp pork belly casserole - The rice noodles were good but I could hardly notice the pork belly.
I'll be back for the sour curry and to try other items on the menu but I hope they'll soon offer dishes that are not available in other restaurants in the area. Overall, this is a good restaurant and chowhounders should support it but I wouldn't call this a destination place. Not yet at least.
had an excellent meal here, a light one last night. it was cold and we were one of maybe 3 or 4 tables over the course of our meal; the restaurant was empty when we walked in. if you go in the winter months, the long bench on the right side is actually heated; really great seats!
our meal was excellent and i'm really happy to have tried the place out. ordered light: the sour curry with shrimp and veg, the papaya salad with raw marinated crab and the bean thread noodle salad with seafood and larb-like chicken. all 3 items were excellent and the staff really great. they've only been open for 2 weeks, which is amazing, and they've got some interesting things on the menu which I interrogated our server on. she was very nice, gave me a handful of fresh chilis to munch on in case the food wasn't hot (it was, and with good balance).
the sour curry was just as good if not a tad sweeter than the one at Sri; beautifully tender shrimp, and delicious vegetables, just very nice. the som tam was really nice; simple prep and ingredients and mixed in with the funky papaya, cherry tomatoes herbs and fish sauce were beautiful quarters of crab which we sucked the hell out of. salad was pretty hot but could probably use 20% more overall pungency. the waitress was very . . . I dunno, playing the game of asking how spicy we wanted it, and telling us that she could tell the kitchen that there were some thai people eating (we ain't thai) or non-thais but it sorta seemed a like a somewhat cheesy game, seeing as we were the only people in the place. but we insisted on extra heat and . . . . i think we got 70 or 80% heat. hence, the extra chilis.
the bean thread salad was very nice and sour; cellophane noodles served warm, topped with perfectly cooked shrimps, squid and herbs, ground chicken. no heat, just sour.
actually, this was the last stop on a 4-location queens eating tour so that's why we ordered so little. but we made sure to find out the other goodies on the menu from our server: there is a combo over-rice plate that she said had a pork chop, chicken leg AND bbq pork on it, which is popular w/ the thai customers, their shrimp paste fried rice is supposed to be good, they have a raw shrimp dish which should be excellent considering how good our crab was; they had a selection of thai noodles which she said were very goood: thai northern style with medicinal herbs, pork and spare ribs, and two kinds of thai noodles with ground fish, one with coconut and one without and she said those were also special on their menu; they also have the beef blood soup (dark) which I usually love. She also said their tomato sauce noodle soup was good and it sounded like it would be campbell's cream of tomato-like, but I'm sure, different. they also have a stewed beef tendon dish which I'd love to try. now that I'm looking on the menu, I see they have two diff. sour curries; we ordered the one with vegetables but they have one with shrimp and cha-om omelette (what is that?). I'm sure some of their other specials and things are delicious.
our server was very attentive and offered us a lot of info; she said they opened the place for authentic flavors and wanted to offer a taste of different regions of thailand; northern, northeast, southern, etc.
two things: their menus seem to double as takeout/delivery as well as dine-in; I think everything we ordered cost a dollar extra on the final bill so we were expecting a bill that was $7 + $7 +$8 and I think it was actually $8 + $8 + $9. regardless, still inexpensive (portions were good, not insane) but, just be aware. and second: they gave us a complimentary dessert (not on the menu) of the most delicious fried plantains and taro; beautiful thick crust with coconut, sesame, must be some other stuff, really nice. I'm sure this is for customers during the early part of their launch but, we were also really engaged with them and inquisitive, and I think it helped charm them. so get there!
lastly, we ate at coatzingo earlier, then went to la nueva bakery and cafe, then went to rajhbog so this was our last stop. hence, the light ordering! check the boards for a short writeup of a long day yesterday.
re: bigjeff
Cha-om (I just learned) are the feathery shoots of the Acacia plant (http://en.wikipedia.org/wiki/Acacia#F...). The sour curry with cha-om is a soup like curry with rectangular cuts of omelette with pieces of cha-om in the omelette. I tried it for the first time at Sripraphai last weekend and I like Ayada's version better. Ayada's version is only mildly sour and all the flavors blend perfectly to my taste. Sripraphai's version has tamarind in it which added flavors I didn't like.
All of the items on Ayada's menu are also listed on Sripraphai's menu, and if memory serves right, have the exact same description. I think Ayada's owners used Sripraphai's menu as an English guide in order to save money on a translator. However, the dishes might be quite different from Sripraphai's.
re: ow77
that is pretty funny regarding the menu. our server said that when they did the menus, they were using some chinese typesetting company or menu printer so a lot of the descriptions didn't come through, e.g., the papaya salad with seafood actually refers to the papaya salad with the raw marinated crab but, the crab part didn't make it into the english translation. with that said, taking a look at the Sri menu on bridgeandtunnelclub it definitely has a lot of the same translations; its the asian menu printing cabal in action!
re: bigjeff
Someone's got to stop them!
re: bigjeff
there was a revamp of their menu (and outdoor signage) so its not as exhaustive and ridiculous as some places; some differences do stand out; planning to eat there again (and again!).
re: bigjeff
regarding the "game" of telling the cooks thai or non-thai...
I talked to the owner recently - lovely woman - and she said that during the turn of the year, the cooks who originally cooked in Manhattan were making a habit of asking if the patrons were thai or not, then they would basically cater to that - the way they are used to doing it there.
A bit later, she noticed more and more people coming in from Manhattan - perhaps by the Village Voice article or word of mouth. From conversations with them, she learned that if people wanted americanized versions of thai, they would just stay in Manhattan - people are coming to elmhurst to get the real thing (Finally, someone realizes this!). She now instructs the chefs to make the food the same for everyone that comes in, regardless of race (I have a dream) -- but they will make it less spicy on request if it comes to that.
I gotta tell you, it really warmed my heart after talking to her. Finally, someone gets it. It's a different animal in Queens.
re: Jeffsayyes
that's awesome! if only they would do the same at chao thai . . .
had dinner there saturday with my brother. place was empty except for 3 tables. no offense, but it didn't comfort me to see that two of those tables were filled with non-asian diners. when i see this at asian restaurants in the outer boroughs, i take it to mean the menu's been americanized. (i'm asian myself, and i find that it's been a good rule of thumb). that said, i didn't think this place was that great. the menu looked pretty standard, and lacked some of the creativity i've found at sri and chao thai. we got the fried chive dumplings app, which was standard and about the same as what i'd find at any chinese dimsum place, although i found the shell to be exceedingly thick in comparison to their dimsum counterparts. we also got the raw shrimp salad, which was about 6 pieces of butterflied raw shrimp with a thin slice of raw garlic on top and some herbs. it came on a small bed of raw cabbage and a handful of halved cherry tomatoes. the sauce was like fire, but delicious. my brother ordered shrimp pad thai, since he believes any impression of a thai place could be determined through its pad thai. when he got it, we both failed to notice it didn't have any shrimp. he'd just taken a bite when our server returned, excused himself and then took away my brother's plate. and then he returned with four shrimps thrown on top. hmm.
i ordered the tomato sauce noodle soup, which i asked for spicy. it wasn't very spicy at all, and actually the whole soup was a bit bland. i didn't mind the fishy aftertaste, but i did mind that they didn't use fresh squid, because the pieces in my soup were that gelatinized type of squid that was as hard as a rock and didn't get any softer in my soup. after the meal, my brother said the pad thai was too sweet and the noodles were too soft -- to be the point of "squishy" he said.
i do have to give it props for the decoration (nice, simple), the heated row of seats against the wall, and the very attentive and nice waitstaff. but i'd much prefer chao thai.
re: morninglemon
ate here for the first time last night, ordered a lot of dishes, including a green curry, bbq pork, steamed fish, pad thai, tom yum soup, papaya salad. great food, great prices, great menu, great service, great room. although there will be lots of opinions here about everyone's favorite queens thai, this is mine, by far.
re: joekarten
ate there over the weekend and had some very good dishes, small meal:
+ stewed beef tendon (large only) with dark soup
+ yum woon sen
+ thai iced tea
the tendon was really good (if you're into it); not overcooked and still somewhat "crispy"; delicious and served in a unique soup (very sweet, yet spicy, yet deep flavor; you could taste the subtle blood flavoring) garnished with lots of fresh veg (celery, some broccoli stalks? bean sprouts, herbs, cilantro); a very very nice combo. the place got a new neon sign, fancier menus (not b/w mimeographs anymore) and, the place was bumpin.
and morninglemon, regarding the ratio of white/non-white; you can see that this thread (and Village Voice) is prob. the sole source of non-natives (let's use that word) so, they won't be toning down the flavor (and above from jeffsayyes, they also mention that) so, all you're seeing is adventurous types; not a bad thing.
still love this place tho and will continue to patronize; they ran out of many of their "over rice" dishes which apparently are what's really popular (pork leg, roast pork, roast duck, etc.)
re: bigjeff
ate there this evening about 7:30. there was only 1 occupied table besides ours which is surprising considering it is thursday night. the decor is simple and sparse but i hated the lack of lighting in the place, it was so dark that you really can't see the food that is being served to you. we ordered the gai-kua noodles, pork leg over rice, and the kang som sour curry plus 2 drinks - our bill was a total of $31 and change. i have to admit that it is the first time i've tried any of these dishes and favored the pork leg over rice the most although most of it was fat or skin. the gai-kua noodles were nothing special, very little squid or chicken. the kang som sour curry had a total of 3 rubbery shrimp in the entire dish - expensive considering it was $9. my husband said he felt ill after eating the gai-kua noodles. are they doing enough business in this place to turn over the food? i've been going to sripraphai for 14 years and think i'll stick with them instead.
I went last month but didn't get around to posting. It's hard to pick a favorite in the area, because 1.) the usual suspects are all pretty good, and 2.) they can all be somewhat inconsistent (especially w/ regard to spicing). That said, I agree Ayada is a strong contender. Som tum had good heat. The spicy sausage appetizer is a nice alternative to the Isaan-style sour sausage you find at a lot of the other places (though if I were really hungry, I could happily order both!). I actually really liked the gai-kua noodles--good flavor and subtle textural contrast between noodles and squid. The waitress and chef were nice and very apologetic about making the gra prow with sliced chicken rather than ground (which is how we asked for it when we ordered). From our experience, I agree that they're not condescending at all about spice levels. I'm looking forward to returning.
Another great Thai eatery near by is Arunee on 79th and Roosevelt in Jackson Heights. A "hole in the wall." The family has a shrine in the restaurant. The real deal.


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Signature Design by Ashley Smith Chaise Recliner
Signature Design by Ashley Smith Chaise Recliner
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|Back Type: Cushion back
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|Nailheads: No
|Country of Manufacture: United States
About the ManufacturerIt takes more than just the ability to make good furniture to become the #1 selling brand of home furniture in North America. Quality, style, selection, and service are the four cornerstones to Ashley Furniture's business model and are are the basis for every decision they make. Ashley Furniture is proud of their past, encouraged for their future and genuinely excited to make furniture for the most important people there are - their customers.
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OUR SKU # GNT2208Smith Chaise Recliner is also sometimes listed under the following manufacturer numbers: 4540006, 4540025, 4540106, 4540125


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The role of KOTESOL is to promote scholarship, disseminate information, and facilitate cross-cultural understanding among persons concerned with teaching and learning of English in Korea.
Be part of KOTESOL
All English teachers or English-based businesses, of any level or nationality, are eligible to join KOTESOL. Find out more at www.koreatesol.org/join-kotesol
New KOTESOL Job Board!
KOTESOL is pleased to announce the start of our new Job Board at http://www.koreatesol.org/Job-Board. We are starting today with a few posts, but our long-term goal is to create a place for employers to publicize jobs targeted at the dedicated and talented members of KOTESOL. There are numerous job boards on the internet, but we think many organizations will choose to post directly to our page in the future.By Jobs-Board Webeditor on November 23, 2014 - 7:05pm | 54 Views | KOTESOL Job Board |Read more
Nominations for Yongin Chapter Officers
The Yongin Chapter is looking for potential registered members who are interested in running for the following chapter officer positions: president, first vice-president, second vice-president, treasurer, secretary, and student representative. If you are interested, please contact Martin Todd at firstname.lastname@example.com by this Saturday, November 22 at midnight!By Webeditor Yongin on November 19, 2014 - 9:55am | 80 Views | Yongin-Gyeonggi |Read more
KOTESOL@EnglishExpo2014 - Abstracts Available!
December 13th (Saturday) at COEX features a new event for KOTESOL --
KOTESOL presents participant-oriented workshops in the heart of Korea's largest English-language bookfair.
Abstracts for these sessions are now available, with registration information coming soon.
http://koreatesol.org/ee2014By English Expo 2014 Webeditor on November 16, 2014 - 12:00pm | 333 Views | KOTESOL @ English Expo 2014 |Read more
Daegu KOTESOL November 2014 Workshop Review
Thanks go to Kasham Laîné of Daegu University who presented at the November workshop on Saturday 1st on the topic of pronunciation. Kasham (pronounced exactly as it looks!) drew on her experience spanning over 10 years in the ELT field including time spent specifically teaching pronunciation for the armed forces in Korea.By Webeditor Daegu on November 2, 2014 - 8:26pm | 280 Views | Daegu-Gyeongbuk |Read more
National Conference 2015 Call for PapersKorea TESOL National Conference
Saturday 30 May 2015
Sookmyung Women's UniversityBridging the Digital Divide:
Examining Online Language Teaching in Asia
Call for papers
Korea TESOL invites interested parties to submit a proposal to present at the 2015 national conference to be held at Sookmyung Women's University, Saturday, 30 May 2015. The 2015 national conference will feature three strands:By Webeditor National Conference on November 2, 2014 - 6:00pm | 404 Views | 2015 KOTESOL National Conference |Read more
Tom Farrell Returns to Seoul Nov 30
KOTESOL and the Reflective Practice SIG invite you to:Reflecting On the Teacher Behind Practice
with Thomas S.C. Farrell
Sunday, November 30th at 6pm
at Sookmyung Women's University Injaegwon, Seoul
Jeju Chapter Autumn NewsletterBy Webeditor Jeju on October 27, 2014 - 9:44pm | 167 Views | Jeju |Read more
2015 Executive Nominations
Here's your chance to join the Daejeon-Chungcheong Chapter Executive!
November 1st: Nominations open
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KOTESOL - English Expo 2014 Call for Presenters
The Korea TESOL Conference at English Expo 2014
A new mini-conference with the theme
The Power of Questions
Saturday, December 13, 2014 at COEX (Seoul)
We are now seeking exciting presentations focusing on the following areas:By Webeditor National on October 19, 2014 - 3:06pm | 840 Views | KOTESOL |Read more
Jeju Chapter Makes Donation to Jeju Furey
Jeju Furey is one of the largest foreigner run, charity organizations on Jeju Island. Furey hosts two huge volley ball tournaments yearly with proceeds going to help families in need on Jeju Island. They also buy, wrap, and deliver gifts to some of the orphanages every Christmas.
With Furey's October BVB12 Tournament approaching, the Jeju Chapter contributed to the raffle prizes, a gift certificate for pair of tickets our annual holiday dinner (worth 40,000 won).By Webeditor Jeju on October 14, 2014 - 2:33pm | 221 Views | Jeju |Read more


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Our award winning range comprises over 1000 wines from every corner of the wine world. Boutique family wine growers sit side by side with exceptional co-operatives and other large scale producers who offer unparalleled value. You can search by country, grape variety, wine style, closure or of course producer name. If you want to search by wine name or product code, simply type it into the search box top right of your screen.
2013 Muscat de Saint Jean de Minervois, Domaine de Barroubio(12x37.5cl)
This fortified sweet wine - vin doux naturel - is shimmering golden in the glass with an intense, complex nose of grapes, pear, rose petals and citrus. On the palate it is sweet, rich, powerful with a balancing zesty acidity on the long finish.
NV Liqueur Muscat, Skillogalee(6x75cl)
This shows nutty, raisin and apricot flavours, and is full and sweet enough to match well with the sweetest desserts (even chocolate!).
2011 Gewurztraminer Vendange Tardive, Trimbach(12x37.5cl)
One whiff of the Gewurztraminer Vendange Tardive and your sense of smell is instantly pervaded with ham hock, celery root, brown spices, mint and honey. Primary juices include rose petals and spice and a dusty botrytis character to follow. This is a lusciously sweet and complex wine.
2010 The Stump Jump Sticky Chardonnay, d'Arenberg(12x37.5cl)
Starts off all rich and ripe, there's flowers, Turkish delight, marmalade and ripe apricots.
The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit.
The finish is long, bright and balanced.
2011 Clos Dady, Sauternes(6x75cl)
A highly complex wine which entices you with its scents of lime, acacia, apricots, grilled almond and honeyed aromas. The palate is luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours and perfectly balanced with a zesty, lime rind acidity, finishing clean, uplifted and satisfying.
2013 Domaine Capmartin Doux(6x75cl)
Intense, deep, gold colour. Fabulous ripe exotic fruit aromas (guava). On the palate it is luscious, sweet with a great underlying richness leaving a clean finish with intense ripe fruit flavours.
2009 Le Passule, Librandi(6x50cl)
Aromatic and unctuous on the nose with plenty of dried fruit and grapey aromas. Lovely spicy fruit combines with well balanced acidity, a sweet but not overly heavy palate and an attractive creamy soft finish to round off the wine beautifully.
2011 Cabernet Franc Icewine, Peller(12x37.5cl)
Deep salmon pink colour with an aromatic bouquet of rhubarb, raspberry, blackberry a touch of spice and herbal notes. A rich mouth-feel with wonderful fruit flavours of red berries and rhubarb. Red currants, spice and pomegranate on a long lingering finish. Soft delicate tannins and the perfect balance of sweetness and acidity provide great mouth-feel.
2011 The Noble Botryotinia Fuckeliana SB, d'Arenberg(6x37.5cl)
A racy nose to start, citrus blossom, fresh grass and marmalade mix with tropical fruits and ripe, sweet passion-fruit. It's an heady mix of complexity and decadence.
The palate offers a spicy, zesty entry with the texture of lemon curd, all velvety and smooth with citrusy acid keeping it all in line. Layers of flavor keep on coming; includ-ing spicy orange cake, minerals and herbs.
2009 Eiswein Pinot Noir, Hopler(6x37.5cl)
Light amber in colour. The nose is dominated with delicate spicy aromas alongside hints of date and caramel. There are smokey elements on the palate which give way to hints of tobacco and honey.


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A legal services pro working in the area of continuing legal education and hoping to promote more understanding of CLE in our industry.


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Palm Beach Gardens Villa Rental Photos and Description
Newly updated throughout with granite countertops in kitchen; walk to PGA Resort
Spacious family room and master suite. Sleeps 4-5. No car necessary. Walk to world renowned PGA National resort, four signature golf courses, world class tennis courts, health and beauty spa, fitness center, 5 restaurants and several bars. Stunning views overlooking lagoon and first hole of new Fazio course. This is a golfer's and/or tennis player's dream vacation home located in the enchanting Resort Villas at PGA National, home of the Honda Classic. The community is beautifully designed in Mediterranean style and is the newest within the PGA National complex.
The renowned PGA National offers five championship golf courses, four within walking distance from our home. All of the courses have been updated with new turf, rebuilt bunkers, and expanded tee and green complexes.
- Suitability:
- children welcome
- non smoking only
- pets considered
About Pauline Armbrust
We are PGA National advocates who enjoy so much about the club and its amenities and want others to enjoy a quality resort experience with incredible signature golf options.
Pauline Armbrust purchased this villa in 2012
Why Pauline Armbrust chose Palm Beach Gardens
We have lived full time in Palm Beach Gardens for 20 years and have been members at PGA National for five years. This resort has more to offer than most, with five championship golf courses, world class tennis courts, fabulous restaurants all of which have been fully renovated with updated, new age menu offerings and a friendly, customer-service oriented environment.
What makes this villa unique
Our home overlooks the first hole of the newly reinvented Fazio course in the newest most enchanting community in the PGA complex. No car is necessary since everything is within walking distance including four of the five signature golf courses, world class tennis courts, fitness center, 5 restaurants all newly renovated, and several bars. Full family PGA membership available.


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Word: bradavica
Added on: 2013-05-26 Listened: 7 timesin: nominative
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1 University Dr at Natural Bridge Rd
Normandy, MO 63121
Category: Music Venues
Region: North St. Louis County
There's only one thing more challenging than having five children by five different men, and that's being judged for having five children by five different men. Just ask Hester. Bringing up her brood isn't easy, and when there's no money coming in, it's damn near impossible. Heap on the criticism, the double standards and the lack of empathy, and Hester's scarlet letter really begins to bleed through. Sure, this single mom is flawed, just like the rest of us, but why should she receive extra helpings of scorn and struggle? In playwright Suzan-Lori Parks' In the Blood, which is a modern-day take on Nathaniel Hawthorne's The Scarlet Letter, we peer into Hester's life and have the opportunity to examine ourselves and consider those snap judgments we regularly make. The University of Missouri-St. Louis Department of Theatre, Dance and Media Studies presents In the Blood at 7:30 p.m. Thursday through Saturday and at 2 p.m. Saturday and Sunday (October 25 through 28) at the Touhill Performing Arts Center on campus (1 University Drive at Natural Bridge Road). Tickets, which cost $5 to $10, are available by calling 314-516-4949 or visiting www.touhill.org.
Oct. 25-28, 2012


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The Committee for Education met on Wednesday 12 March at 10:00am in Room 29, Parliament Buildings. View the Agenda.
The Committee held its final evidence session as part of its Inquiry into the Education and Training Inspectorate and the School Improvement Process. The Committee received a briefing from the Education and Training Inspectorate.
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sptimes.comLargo Town Manager Steve Stanton leaving contentious city meetingLake Worth City Manager Susan Stanton joins the likes of Sami Al-Arian, Terri Shiavo, and the 2000 Florida Recount as one of Creative Loafing's end-of- the-year winners: "Ten Biggest Stories of the Decade in Tampa Bay."In ... More >>
Long hours. Low pay. Hardly any rights. It's the life of Palm Beach County's hidden underclass: migrant farm workers.
Uncle Funny's Comedy Club


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Apples, Blackcurrants
Medlar Trees, Pears
Plums, Raspberries
Red Currants
Beetroot, Broad Beans
Brussels Sprouts
Carrots, Courgettes
Cucumber - Ridge
French Beans
Leek, Lettuce
Planting onion sets
Onions from seed
Peas, Potatoes
Radish, Rhubarb
Runner Beans, Spinach
Swede, Sweetcorn
Swiss Chard, Tomatoes
Basil, Bay Trees
Garlic, Marjoram
Mint, Parsley
Rosemary, Sage
Crop Rotation
Fruit Cages
Jargon Buster
Tillers / Rotovators
Choisya, Hebe
Japanese Maple trees
Lilac trees
Hibiscus syriacus
Mock Orange
Potentilla, Skimmia
Chinese Lantern plants
After you have set your frost date, check it out by looking near the top right of this or any page in GardenFocused. If it's set correctly then you know we have set all dates to suit your area of the UK. Occasionally your settings can get lost over time although this is unusual. If this happens then simply return to this page and reset to your town.
If your town is not on the map or the drop down box then contact us using the email address below and we will consider including it. email@example.com.
You can manually set the last frost dates if you believe the dates we give are not appropriate for your town. From the drop down list below select Manual 1 (last frost = last week of March), Manual 2 (last frost = 2nd week April), Manual 3 (last frost = last week April), Manual 4 (2nd week May) and Manual 5 (last week of May).
For viewers in Ireland (all areas, north and south), go to our page specially dedicated to frost dates in your area. Click here to go there now.
Select a town from the drop down box below and then click "SET MY FROST DATES" below:
Weather affects the plants in your garden in many ways. Possibly one of the most obvious is the effect of a late frost on tender plants and vegetables - it can kill them overnight! The more you know about the weather in your area, the better chance you have of raising healthy plants. This article examines how frost forms, where it forms and how the effects can be minimised. Towards the middle of this page is a map of England, Scotland and Wales which attempts to identify the last frost date in your area.
It's easy to confuse the effects of the last frost date and the lowest average temperature on the plants in your garden. In general terms the last frost date will effect when you can plant tender, annual plants and vegetables. The lowest average temperature however will effect which types of non-annual plants you can grow in your garden. For example, if the last frost in your garden is late spring, you will be able to plant out tomato plants a week or so later.
If the same garden has a lowest average temperature of -15°C / 32°F then some shrubs will be killed by that lowest temperature because, although they are frost hardy, they are not fully hardy. An example of such a shrub is Cistus. So it is easily possible that your garden is ideal for growing annual tomatoes but is not suitable for growing shrubs which are only frost hardy.
When using the map above be aware that the last frost date can vary quite significantly even in the same town. Factors which can affect the last frost date include slopes and hills, nearby presence of large bodies of water and others. The frost dates associated with each town above are generally accurate in six out of seven years but occasionally a late frost can catch even the experts out. However what is is very clear is that different parts of the UK do have very different last frost dates, a fact which most gardening websites and books simply ignore. This site attempts to address this problem by asking you where you live and then adjusting all dates to match the likely weather conditions in your area.