text: My guild is experiencing a problem that may be familiar to many of you We have a solid core of about 15 raiders but the other 10 seem to be a constant rotation of new or semi-casual players. It is stated in our recruitment post and on our web site that we want consistent people interested in raid progression but this is rarely what we get. So we end up taking less then optimally geared people, gearing them up then they decide to go to a faster progressing guild or decide they dont really want to raid. We are stuck doing Naxx 25 over and over because we cant get enough people on consistently with the gear required for Ulduar. (Other then Flame) I dont get many responses from our recruitment post on our realm form so we end up taking a lot of referrals. (Usually under geared) The long time members are starting to show the stress of the same old routine ever week. Does anyone have any suggestions on how to build a solid reliable core when you are not the top tier raiding guild on your server?


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Please Define Bacon For A British Visitor
Hello, I'm a newbie UK chowhound and I was just wondering what people from manhattan mean when they say Bacon? I am going to be visiting Manhattan for the first time in a couple of months (very excited about all the food adventures I am going to have) and although this is a question that has been on my mind for a while, it seems particularly relevant now. You might think it's a very odd question, but in my experience US bacon has always been very different to UK bacon. The US bacon I have had has always been very streaky and very crispy. UK bacon tends to be leaner and much meatier. Soz if this is a bit of a derail, but I have difficulty picturing it all otherwise...
In the USA, the most commonly available bacon is streaky bacon. This is typically thinly sliced pieces of slab bacon. Slab bacon is cured and/or smoked pork belly with rind and streaks of lean meat. It's about 2/3rds fat, and 1/3rd meat. Smokiness varies.
English bacon aka "back bacon" is different. It is meatier and leaner. It's the cured and/or smoked part of the lower pig loin, with a ring of fat. It's hard to find UK style bacon in the USA. In the USA, the closest you get to UK style bacon is Canadian bacon, BUT Canadian bacon refers to only the lean part of the lower pig loin.
Definition: Bacon in the U.S. = deiciousness and depth of flavor. Used in so many dishes (clam chowder, baked beans, BLT's- You MUST get a good BLT while you're here, though tomato season is near an end..........) There are probably 200 or more brands to try, from artisanal style to supermarket crap, but they're all good. Never met a bacon I didn't like!! I'm partial to the thinner and leaner variety, but it's all a matter of taste. Enjoy your Bacon Tour 2008- Bacon-palooza!! Adam
re: adamshoe
Most Bacon actually ruins clam chowder because it's smoked and the smokiness becomes overwhelming. The best fish and clam chowder is made using fat back or salt pork (from the sides).
Also - for the OP - there are a number of styles of US bacon, some are cured using nitrites, others only with salt, they are smoked for varying times and cut to varying thicknesses.
re: applehome
Because American bacon typically has a marked flavor of hickory, that's especially why it doesn't belong in a proper seafood chowder.
re: Karl S
...unless you LIKE it that way! I once got into a protracted argument with a food writer on this subject, I in Tennessee and he in Maine (and this was back in the snail-mail days!). To the Southern palate the taste of smoke enhances seafood flavor, just as saffron does for the Iberian aficionado.
The ultra-mild applewood-smoked stuff I'm now getting in SoCal would barely overwhelm the flavor of potato!
re: Will Owen
Tra-di-tion. Not that I think Tevye would care about some treif soup. But traditional clam and fish chowders in New England are not thickened with roux and are not made with bacon. I've made it with store-bought bacon when I haven't had any salt-pork or fatback, and I think it really suffers. But Karl is right - it's the strong hickory smoke flavor of most commercial bacon that doesn't belong, perhaps applewood or lightly smoked bacon would do just fine. But so many chowders being served here in New England (even those that win the chowder contests) are anything but traditional, so at this point, you could probably pass off tonkotsu ramen thickened with corn starch as chowder and win a contest or two.
re: applehome
Hickory-smoked bacon for New England clam chowder is as appropriate as...boiling ribs for BBQ. Both are common and beloved by them that do them. Both just ain't right.
re: Karl S
Unless you happen to believe, as I do, that whatever tastes really, really good to YOU is precisely right. If I were going to make a seriously authentic chowder, whether clam or fish, I would never use anything but salt pork. I have done this and probably will again. And if I were cooking ribs for a contest or something I'd be damned sure to do them 100% in a proper dry smoker, with a slow wood fire going, NOT in the oven and NOT over gas or charcoal. But I never do that. I cook the ones my wife and I like to eat, and to hell with authenticity.
re: Will Owen
I think that's absolutely right.
When you've had a chance to try it all, to see what the authentic is all about and understand the variations - why the traditional versions became what they are over time... even to the understanding of the science (eg - boiling meat extracts meat flavor), then all you can argue about is personal taste. When it comes to chowder, I like lots of pieces of clams to chew, and I really enjoy the flavor of the sea and of the clams. Some folks actually prefer not to taste or feel the clams in clam chowder - they use cans of minced, rather than chopped sea clams, and more water and chicken stock than clam juice, they want adjunct flavors to mask the clams. (Like Long John Silver's old logo - Fish That Doesn't Taste Like Fish!)
It's when someone makes pronouncements of authenticity with non-authentic product that I get ticked off. The use of labels, like barbeque (barbecue, BBQ, cue, que, q, etc.) or New England Clam Chowder ought to carry a meaning. Despite the many variations of these products, certain traits ought to be consistent with the labels, something you obviously recognize.
Other than that, it's just a matter of taste. A matter of opinion. While I have not liked any version of hickory smoked bacon chowder or par-boiled ribs I've ever had to date, I might think that yours are delicious. Unfortunately, we'll never know, and it doesn't matter - you're not trying to please me. It matters here only insofar as people listening to us might decide to try something or another - and of course that's easily decided - it's the chowhound ethos - try everything, and make up your own mind!
American bacon is a slaob of cured smoked pork belly heaven. It is best with anything. Or alone. It comes from the underside of the pig, is cured in sugar and salt, and smoked, sometimes in hickory, other times in applewood. I prefer the thick cut type, cooked until it is very crispy.
US bacon is streaky bacon.
That's all you need to know.
Don't forget all the other things that are different too - a "pint", chips = crisps, etc.
Have a great time!
It's streaky bacon. And we don't call them rashers, we call them pieces or strips. As others have said, it's very very difficult to get British bacon here -- save the bacon butties till you get back home (but do try a BLT).
Remember too, a pint in the US is 454 mL of liquid, unless you're in a place that specialises in "proper British pints" of beer.
re: Das Ubergeek
Actually we do have back bacon, Irish bacon and what not in Manhattan. Not to mention Canadian bacon, tocino, maple-flavored bacon, fresh bacon...NYC is a very pork-obsessed town.
re: JungMann
Sure, and you can get all of those things in LA, San Francisco, Dallas, Miami or Chicago... but it still requires a special trip and potentially a bunch of research.
re: Das Ubergeek
UG, the Fresh & Easy markets now opening here in SoCal are carrying an American-made British-style back bacon that is very good.
re: Will Owen
Thanks. In AZ, we've had a bit of the Tesco Fresh & Easy openings. My wife (who shops Tesco, London, Mayfair) has picked up some items, but I've yet to go. Now, I must, just to see what bacon they offer in the AZ shops.
Personally, as a yank, who dines in the UK often, I still favor most of the US bacons, but then I grew up in the Deep South, and cannot help myself.
re: JungMann
Thank you for the additions (and maybe clarifications).
I have seen "bacon," and similar creeping into more menus around the globe, and especially outside the "traditional" South.
re: Harters
In Canada, the most common bacon is peameal bacon which is unsmoked, sweet-pickled cured, and coated in peameal or cornmeal.
Back bacon in Canada is what USA folks call Canadian-style bacon. This type of bacon is lean, cured, lightly smoked, precooked but not rolled in any sort of cornmeal/peameal.
re: kathryn
Umm, I don't know that is the most 'common' bacon in Canada. I've lived my whole life in western Canada, and the bacon in my supermarket is the regular, streaky bacon. Lots of varieties of it such as extra smoky, extra thick, lower salt, maple flavour, etc. If you are in a Canadian restaurant and order bacon, it will be like the kind you would get in an American restaurant. Some restaurants will also offer back bacon.
Much more uncommonly found is the cornmeal crusted variety. I've had to go to specialty shops as my local chain supermarkets did not carry it. I see, Kathryn ,you're from New York, so maybe you've experienced this commonly in eastern Canada, but I'd be surprised.
re: MrsCris
I live in Toronto where you can easily find peameal (cornmeal crusted) bacon but I still think the streaky kind is the most common bacon here. I had never even heard of peameal bacon before I moved here, having grown up in Eastern Canada and Quebec.
re: MrsCris
I've really only seen peameal bacon in "nicer" places and places that are trying to hearken back to a Canadian past their customers can't remember (cabanes a sucre, for example). It's very common still in the Canadian North, but even there streaky bacon is making big inroads.
re: Das Ubergeek
I've seen various of these alternative 'bacons' in small town groceries in British Columbia. I bought some peameal bacon in the Queen Charlottes, smoked pork jowl in Campbell River (a Port Alberni brand), heavily smoked German style Freybe hams in deli sections of most Save-on groceries. We even get some spillover, so to speak, in Washington state.
If you google "picture of bacon" (not google pictures, just the regular search), you'll see what it looks like.
You have gotten most of the important data on the differences. Also note that there are different qualities and tastes in bacon in the US. Unfortunately, you won't see a "Grade A" sort of label. However, be very aware that the "bacon" at a US fast-food restaurant will likely differ greatly in a lot of respects from what might be served at a high-end inn, like Blackberry Farm (Walland, TN) or the Inn at Little Washington (Washington, VA). Same for many fine-dining restaurants. The flavors and textures can vary greatly.
Normally, the cooking methods used are to "fry" the bacon in its own fat in a skillet, of some sort. However, it can also be done in a microwave. (Good bacon done in a microwave is about the only "mic'ed" meat that I can stomach.) Other cooking methods might involve grilling over a fire or even using a "toaster-like" device, that drapes the bacon strips over an inverted "U-shaped" heating element, where the rendered fat drains off into a collection device. Only problem with this method is that the bacon comes out, well "U-shaped," rather than the "normal" flattened, rather "crinkley."
If you are having breakfast at a really good restaurant, try their bacon.
As also mentioned, it is often used to flavour many other dishes. You might see a variation, that could be refered to as "crispy pork belly," or similar.
By my "yank" palate, I find UK "bacon" to be a bit tougher (though it is prepared differently, so that will account for some of this) and having less flavor, than US "bacon." However, one must consider that I grew up with crispy, thick-sliced, applewood smoked US bacon from good butcher shops. Other than the look, it bears little culinary resemblance to the "bacon" you will find at a Denny's, served with their "Grand Slam" breakfast.
Enjoy, and do give it a try,
re: Bill Hunt
If you are to eat bacon, eat some good bacon as Mr. Hunt suggests. I rarely eat bacon anymore, but if I do, I fry off some good bacon in a skillet at rather high heat, so that the final product is a mixture of crisp and soft fatty bacon. This is just my preference.
re: James Cristinian
I do agree. I am a fan of "crisp" bacon, even the "gourmet" variety. For me, cooking over an open fire, but a bit removed from it, is the best way, as the rendered fat drips away and causes a "flare up" on the grill.
Heck, we even order "gourmet" bacon in, just for the taste.
re: Bill Hunt
If you're interested in bacon, pick up a copy of the Bacon cookbook by James Villas, where the author goes into the difference between bacon in UK/USA/France/Spain/Italy/etc. as well as the history of bacon, the curing and smoking of bacon, some great regional bacon recipes, as well as where you can get some of there premium bacons online.
Or hunt around on Grateful Palate's web site for more bacon education on the differences between difference varieties. Viva bacon!
if you order the u.s. bacon "not crispy" (or slightly underdone, or "soft"), you'll find it closer to the typical british streaky bacon preparation.
get a bacon, lettuce, tomato sandwich on toasted sourdough bread with mayonnaise. delicious! here, you want the bacon medium crispy, at least, in my opinion. (make sure they are serving locally-grown, or heirloom tomatoes -- though it probably *is* too late in the season for good local tomatoes.)
a classic "club" sandwich is similar, but with turkey, and two layers (three slices of bread, totally). http://images.google.com/images?clien...
hip hip hooray! for the club sandwich -- my childhood favorite when i ate with mom at the walgreen's restaurant at the shopping mall.
Thanks for the all the responses. I think I prefer our UK bacon, but then I also think I have only ever had the dirt cheap version of US bacon so maybe if I had a more gourmet version I woud like it better.
It's interesting that you see bacon and pork belly as pretty much interchangeable. In the last few years in the UK, it has become quite trendy to serve roast pork belly in restaurants. It is a non cured piece of meat so isn't like bacon at all and it's considered the mark of a good chef to be able to make a good dish out of such a cheap lump of meat
re: pinchy
It's become trendy here too. Small plates out, pork belly in. And it's always in fashion in Chinatown.
re: pinchy
Before you pass final judgement, you really do need to try some of the artesinal bacons from the Carolinas, Tennessee and Virginia (all USA). These can be "mind altering" experiences. Still, in NYC, they may be impossible to find.
Last, should you venture south, "country ham," will be unlike anything you have experienced - again, Carolinas, Tennessee, Virginia and West Virginia.
Most of all, have a wonderful trip and enjoy every dish, however different they might be.
PS, if you see me at Butler's at The Chesterfield, London, Mayfair, trying to explain how I want my "steaky bacon," please do not throw a scone at me.
re: steakman55
So what is it like? It's something I've never had at Peter Luger's - in fact I don't consider that a place for pork even if they have some delicious chops. Seeing as how virtually all the meats called bacon throughout the world have been mentioned above, what DO you get at the steakhouses?
re: applehome
This is what Peter Luger's bacon is like (it's on their website):
Craft also serves some fantastic bacon as appetizer.
Since I am from California and you are visiting Manhattan, this may or may not be relevant, but IMO a slice of good whole wheat bread, toasted and spread very lightly with Best Foods Mayo (Hellman's east of the Rockies) and then topped with 1/2 of a ripe Hass avocado, lightly "smushed" and then topped with a couple of slices (as many as you can get on that sucker) of crisp bacon = heaven on a slice of bread.
Bacon dipped in brown sugar and baked until crisp = pig candy
Bacon cheese dip = love lard.
Have a wonderful trip.


text:
|Trad, 1 pitch, 70'
|YDS: 5.10d French: 6b+ Ewbanks: 21 UIAA: VII+ ZA: 21 British: E3 5b [details]
|Tobin Sorenson, Rick Accomazzo, & Jim Wilson, December 1977
|Page Views:
|Submitted By:
|C Miller on Jan 1, 2005
|Comments on Grit Roof
|Add Comment
|Show which comments —
By Murf
Jul 9, 2002
|Flake above the overhang is gone, definately harder than .10c, some say .11a now.
By Randy
Jan 14, 2003
rating: 5.11a 6c 22 VII+ 22 E3 5c
|This route has definitely gotten harder since the large "pancake" shaped flake under the roof was pulled off.
By Dynomight510
Aug 19, 2003
rating: 5.10d 6b+ 21 VII+ 21 E3 5b
|Below the roof takes 3/4-1.5" cams. It's perfect hands at the lip of the roof and widens to offwidth from there. The 4.5 or 5 camalot has a home after your pull around the lip but it's is still hard at this point. With the flake gone, I would rate it harder than 5.10c.
By Steven Powers
Aug 25, 2003
|i like this climb but i dont think it deserves as many stars as illusion dweller...... and i agree with randy 11a is a much fairer grade.
By Adam D
From: Los Osos, CA
Oct 23, 2007
|I'd agree on 11a. I did it with just a new style #4 above the roof (placed from the first fist jam just above the lip) and felt fine...the wider sections get much easier quickly. Fun jams.
By Kevin DB
Nov 26, 2013
rating: 5.10d 6b+ 21 VII+ 21 E3 5b
|Awesome route, but it's probably the easiest 5.11 in J-Tree.
By toddgordon
From: Joshua Tree, California
Nov 26, 2013
|Vogel's guidebook has it at 5.10c.......that's what I've always called it......
By RTM
Nov 27, 2013
|Vogel's '92 guide has it as .10c, his new one has it at .11a, get with the times Todd. I remember when the big hold at the lip first broke off, all the south O.C. hardpersons were rumoring it .11c.
By toddgordon
From: Joshua Tree, California
Nov 27, 2013
|OK..I'll give it 5.10d.....that big hold at the lip was a foothold;..not a handhold;......so when it broke off, it made the climb easier;......didn't sucker people into grabbing it anymore....(so now that it is in fact, easier;...it's probably 5.10b?.....)..


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Chicken Broccoli Stir-Fry
"This easily prepared recipe offers scrumptious but mild Asian flavor in a nicely balanced protein dish the whole family will love." Clara Coulston - Washington Court House, Ohio
4 Servings
Prep: 20 min. + marinating Cook: 15 min.
1/2 cup reduced-sodium chicken broth
6 tablespoons reduced-sodium soy sauce
1/4 cup water
1/4 cup rice vinegar
2 garlic cloves, minced
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cut into 3/4 inch cubes
2 teaspoons cornstarch
4 teaspoons canola oil,
2 cups fresh broccoli florets
1 cup sliced fresh mushrooms
1/2 cup canned sliced water chestnuts
1/2 cup canned bamboo shoots
2 green onions, thinly sliced
2 cups hot cooked rice
In a small bowl, combine the first six ingredients. Cover and
refrigerate 3/4 cup. Pour remaining marinade into a large resealable
plastic bag; add the chicken. Seal bag and turn to coat; refrigerate
for 1-2 hours.
Drain and discard marinade from chicken. In a small bowl, combine
cornstarch and reserved marinade until smooth; set aside.
© Taste of Home 2014
2 of 2
Chicken Broccoli Stir-Fry
Directions (continued)
In a large skillet or wok, stir-fry chicken in 2 teaspoons oil until
no longer pink. Remove and keep warm. Stir-fry broccoli in remaining
oil for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add the
water chestnuts, bamboo shoots and onions; cook 1-2 minutes longer
or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and
stir for 2 minutes or until thickened. Add chicken; heat through.
Serve with rice. Yield: 4 servings.
Nutritional Facts:
1 cup stir-fry with 1/2 cup rice equals 316 calories, 8 g fat (1 g saturated fat), 63 mg cholesterol, 719 mg sodium, 32 g carbohydrate, 2 g fiber, 28 g protein.
Diabetic Exchanges:
3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as
© Taste of Home 2014


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Watch 'Dan Killer' on 'Nancy Grace'
If you watch tonight's episode of Nancy Grace, you'll get to hear the host call me Dan "Killer" twice. I guess that's a Freudian slip, given how often Grace discusses murders on her show. She had me on to talk about the Erika Perdue case. I tried to dissuade Grace of the notion that the convicted child-porn collector is a socialite, to no avail.
By Dan Koller Mar. 19, 2014 | 2:07 pm | 2 Comments | Comments RSS
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Dan, you are all over TV these days. Maybe you should have taken over the D Broadcast before it tanked.
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"We have the chain stores. I hate to say this, but if I see one more 7-Eleven, Im going to throw up." Gale Brewer, at an event this morning, responding to a question about small-business opportunities. [Politicker]
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Written by Philip Booth | Friday, November 22nd, 2002
People in good health should be able to get part of their taxes back and take the money to a private health insurer or company health plan, according to actuary and City University professor Philip Booth in a new report for ASI. This would give patients better choice, driving down costs and driving up quality as new healthcare providers bid for their custom.
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Eurasian Hotpot
- Address:
4445 Wisconsin Ave. NW
Washington, DC 20016Neighborhood:
- Cuisine:
AsianPrice: $30 and under
Eurasian Hotpot
- Dining Style: Casual Dining
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- Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access
A word from Eurasian Hotpot
EURASIAN emphasis is on healthy Vietnamese authentic food. The combination of both French and Asian cuisines makes for several amazing dishes. In addition to vegetables we are known to use several types of herbs and spices including lemon grass, lime, and kefir lime leaves. EURASIAN is a warm and friendly place with excellent food. The Restaurant feature a cozy dining room with comfortable furnishings and decor with warm tones, In addition we have a full bar and space for meetings and group parties. It is the perfect place to stop in for a bite to eat or for a drink.Continued
Foodspotting photosSee all photos
Eurasian Hotpot reviews from OpenTable diners
- Unique and GoodrtesmerVIPDined on 3/19/2014The staff was very helpful, the food was fresh and fragrant. We were there well ahead of the dinner crowd, so there wasn't one yet. But that gave us more time to really enjoy the meal. We had the hot pot, and it was a blast making our own Pho! And Im a real fan of garden rolls, and we had two orders! The server was helpful and took his time to help us through the process as well as answer our questions along the way. We will be back.Special Features:I would recommend this to a friend.
- yummy soupDCfoodie1VIPDined on 3/8/2014yummy noodle soup - loved the veggie options here. Rolls were fresh and good.I would recommend this to a friend.


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Aviana Resort House Rental Photos and Description
5 Bed/3 Bath, Sleeps 11 - 2 Kings, Nintendo Wii, WiFi Grill & Baby Equipment
Welcome to 'AVIANA PALACE' our privately owned spacious villa @ Aviana Resort, a tropical paradise in the heart of Central Florida, located on US 17-92 just 15 minutes from Walt Disney World. It is a luxurious gated community with a clubhouse that offers a community pool/spa, exercise facility, kids playground and much more. It's just a short drive from Champions Gate Golf Courses, with easy access to 1-4 for Outlet Shopping Malls and all other attractions in Orlando.
'COME EXPERIENCE THE MAGIC @ OUR PALACE'. This spacious 5 Bedroom villa consists of a king master bedroom en-suite with a full size dresser and mirror, LCD flat screen TV, ceiling fan, alarm clock, walk in closet, plus a master bathroom, walk-in shower, vanity sink and garden bath. The second king master bedroom has plenty of space, LCD flat screen TV, ceiling fan and alarm clock. The third bedroom is a queen with a mounted LCD flat screen TV and ceiling fan. The fourth bedroom is ''Princess Themed'' with twin beds and bedding and LCD flat screen TV . The fifth bedroom is ''Sports Themed'' with a full/twin bunk bed with an attached dresser and a mounted LCD flat screen TV. You'll sleep like 'Royalty' with the 'Top Quality Sealy Mattresses'.
This villa is fully air conditioned, with a large open living room, a large leather sectional, a 46'' LCD flat screen TV, blue-ray DVD player with a selection of kids and family DVDS . Nintendo Wii gaming system with games to keep the whole family active and having fun! Also, an additional seating area with a small table and chairs and a ceiling fan for added comfort.
The kitchen has been equipped with almost everything that you would need to make a quick snack, or prepare an entire family meal. The kitchen has a refrigerator with ice maker, oven with glass top electric stovetop, microwave, dishwasher, coffee maker, blender, toaster, mickey mouse waffle maker and much more. It also has a pantry area for storage. The nook is next to the kitchen for the less formal meal which is lovely to sit at breakfast and enjoy the early morning sunshine. The formal dining area is ready for when you have more time to enjoy a relaxed meal in the tranquility of the home.
Take a dip in our sparkling clean south facing pool where you can enjoy the sun all day. Just relax in our waterfall spa where you can enjoy the underwater pool light at night. The pool is fully screened has a lanai area, patio table with chairs and 3 loungers for your enjoyment. The pool has a removable safety fence for added protection for the smaller children. Also there is a gas grill for your outside grilling needs.
The villa has a laundry area with a full size washer and dryer and an iron and ironing board for your convenience. Also free wireless Internet. Enjoy the game room in the garage that consists of a ping pong table, air hockey and foosball. Also, board games that the whole family to enjoy!
For your BABY NEEDS a pack-n-play, high chair and stroller.
Please feel free to contact us with any questions.
- Suitability:
- children welcome
- non smoking only
- pets not allowed


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I never tried to be something I knew I'd never be.
There's no use in pretending.
I'll tell you one thing.
So listen closely when I tell you
this is straight from the bottom of my broken heart.
So please, save the excuses for someone who wants to hear them.
You're not here, that's all that matters.
I'm just afraid that I'll never feel this way again.
You're not here, that's all that matters.
The lies the deceit, will I ever say enough is enough
or will I continue to let you walk all over me.
I am done, pistol please,
I can't take this anymore, pistol please.
I am done, pistol please.
Click here to submit the Corrections of So Fucking Blues Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of So Fucking Blues Lyrics.


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One of them stars on the Emmy Awards' most Outstanding Comedy.
The other stars on the Emmy Awards' most Outstanding Drama.
Both routinely turn heads with their voluptuous figures.
If there's anyone that could give a Christina Hendricks dress a run for its money, it's Modern Family's Sofia Vergara - although both she and the Mad Men star were relatively covered up last night. Relatively. Who was the best dressed? Vote in our poll below!
Sofia VergaraClick Here ToVote for Sofia
Christina HendricksClick Here ToVote for Christina
Who dressed better at the Emmys, Sofia Vergara or Christina Hendricks? Vote for which actress' fashion you thought looked best last night. View Poll »


text: Minecraft 1.6.4 seed – best seeds for minecraft 1.6.4, Minecraft 1.6.4 seed – top seeds in minecraft 1.6.4 has officially been released by notch and the mojang team at minecon! we will try to update and find many best.1.5.2 minecraft seeds | minecraft seeds, Recent minecraft seeds. village spawn with dungeons | minecraft seeds; minecraft horse update 1.6.1: horse armor and taming horses; temples, villages, dungeons and.


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Sing your heart out
Stepping into the popular KTV chain at a branch near my home, KBox offers a huge selection of chinese and english songs that are pretty in tune with recent releases. Drinks wise, each patron is limited to 2 drinks with an extra charge for additional drinks and snacks. The downside? Service is a little unresponsive with a need for a little tugging to get them to come into the room to take your orders.


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Symptoms Of Chlamydia In The Throat
Here's a taste of what TheBody.com has to offer on this topic:
DNA Testing Method Can Identify Twice as Many Throat and Rectal Gonorrhea and Chlamydia Infections as Traditional Bacterial CultureA new study shows that a more efficient STD screening method -- called a nucleic acid amplification test (NAAT) -- can detect at least twice as many oropharyngeal (throat) and rectal gonorrhea and chlamydia infections as a bacterial culture test,... Read more »
ChlamydiaWhat Is Chlamydia? How Common Is Chlamydia? How Do People Get Chlamydia? What Are the Symptoms of Chlamydia? What Complications Can Result From Untreated Chlamydia? How Does Chlamydia Affect a Pregnant Woman and Her Baby? How Is... Read more »
ChlamydiaOverview Cause Transmission Symptoms Diagnosis Treatment Prevention Complications Research Related Links Overview Chlamydia is a curable sexually transmitted infection (STI). You can get chlamydial infection during vaginal, oral, or... Read more »
Ask the Experts
Chlamydia and hiv and symptomsDear sir,I had ptorected sex with a girl. I did touch her vagina (fingered) and afterwords put on the condom for protected sex. She did also stroke me penis a little and touched the tip and I think she touched her vagina before she did this.I...
Response from David Wohl, M.D.
University of North Carolina - Chapel HillBest thing to do is get tested for HIV. Testing at about 3 months after exposure will determine that you are (almost certainly) HIV negative.DW... Read more »
Symptom: sore throat?After giving oral sex, can sore throat be a sympton of an STD, that can be contracted through oral sex? ...
Response from Ryan M. Kull, C.S.W
Columbia University's Health & Related ServicesBefore answering your question, let me suggest that you avoid diagnosing yourself for STIs (sexually transmitted infections). It is important that you leave that task up to your doctor. People often fall into the trap of convincing themeselves that... Read more »
ChlamydiaHow long after taking 2 pills as a single dose of antiboitics will my symptoms like itching go away from having chlamydia???...
Response from Benjamin Young, M.D., Ph.D.
Rocky Mountain CARESHello and thanks for posting.Usually symptoms of genital or urinary tract infections resolve within a week or so.If your symptoms persist, you should contact your care provider.BY... Read more »
ChlamydiaI have for 20 years had vaginal burning,itching & discharge and have seen a Dr. for it many times with no clear diagnosis with the exception of yeast or UTI on occasion. My husband and I had been separated for about a year and during this time I...
Response from Lisa Hightow-Weidman, M.D., M.P.H.
University of North CarolinaHello there-One of the most common myths regarding HIV and other Sexually Transmitted Diseases (STDs) is the fear of infection from toilets (toilet seats, toilet water, etc.). Put very simply, you cannot get HIV, nor any other STDs, from toilets.... Read more »
Connect With Others
To Cougar....Chlamydia causing symptoms??
Posted by Anonymous, 1 ReplyCougar - I read in your earlier post that your doctor explained some of your symptoms as chlamydia-related. I am very interested to hear about your experience and more about what your doctor said. I contracted chlamydia/urethritis after a hish... Read more »
Sore throat...sinus drainage symptoms!??!
Posted by Anonymous, 3 RepliesI just recently went to the doctor for a sinus infection that pretty much cleared up within a couple days of taking the first one or two doses of antibiotics.
Thats all pretty much gone, but now a week later I still have a lot of drainage in my... Read more »
chronic throat irritation hiv symptom?
Posted by anxious66, 2 Replieshello, im sure you're all aware of my risk, unprotected oral msm me giving, one minute max, no ejaculation, highly doubt there was precum
tested negative at 6 weeks with a 4th gen duo, was told this is deifinately conclusive, and was not even told to... Read more »
swollen throat with poss. infection????
Posted by Anonymous, 5 Repliesi dont think i ever had ARS symptoms. but it has been about a year and a half since possible exposure and about 8 months of that I have had swollen throat glands........ does this sound common for anyone else who has tested possitive?
i am going to... Read more »
Guides for People With HIV


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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
I love to laugh. I like new adventures. I am kind, generous, loyal and honest. I am very dependable. If I say I am going to do something, I do it. Sounds like I'm describing my dog! I love to cook, bake and entertain. I was raised on a farm and have old time values. I garden a lot. I have 3 grown biological children and 5 biological grandchildren and 2 great grandchildren. I have 6 adopted children living with me. Plus a small dog and a big fat cat. I also love to dance and enjoy music very much.
About the one I'm looking for...
I am looking for someone that is honest, that can make me laugh and will come to understand my passion in life, that of helping children. I am not looking for someone to take care of me or that wants me to take care of them. I take care of us quite well financially. I want to be with someone who enjoys being with me in any situation.......I sometimes like to go out dancing or sometimes I just want to be at home and relax and enjoy another's company and caring. I am looking for someone that is honest and loyal and ready to move forward in life. I want to be first in someones life.
I'd just like to add...
I love to bake, cook and write books. I walk 3 miles a day. I love to be outdoors. I own my own business and have just recently started a Foundation that is dedicated to promoting adoption of children through the state foster system.
Meet Senior Singles
in your State


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This week, Bible Girl turns to Jared Binder, a graduate student at Dallas Theological Seminary and a Dallas Observer intern, for thoughts on the "deadly sin" no one ever talks about in church. Bible Girl posts from Bible Girl will be sparse in the next few weeks; I'm working on something for the pap ... More >>
This weekend, its first in its new Fair Park-area home, a church for the homeless and needy endured a death and a break-in attempt. On Saturday, a man named Rodney Burris died in the back of a Fair Park-area church while protecting a gas-powered generator; two other men who were with Burris fell ill ... More >>


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(Adds details, background; updates shares)
June 19 (Reuters) - Corinthian Colleges Inc, a U.S. for-profit education provider, said it may not be able to continue as a going concern after the Department of Education delayed some reimbursements related to a student loan program.
The company's shares plunged as much as 67 percent to a life-low of 28 cents to become one of the top percentage losers on the Nasdaq on Thursday morning.
Corinthian now has to wait for 21 days before drawing down on funds related to the Title 4 student loan program made available by the department, up from 24-72 hours earlier, the company said in a regulatory filing. (http://1.usa.gov/1qvpC6z)
The ED department notified Corinthian on June 12 about some information it was yet to provide and placed all its schools under the "Heightened Cash Monitoring 1" (HCM1) payment method.
HCM1 requires a company to provide the department ED with documentation of students' eligibility for the Title IV program funds along with disbursing funds to eligible students.
The department had asked Corinthian in January for information about its student placement results, attendance and grade changes for some prior periods.
Corinthian said it has sought relief from the 21-day wait. The company's cash flows will not be sufficient to meet its obligations if it cant find alternative financing.
The college operator has been exploring strategic options and seeking alternative sources of capital since it breached some debt covenants.
The company has also come under fire from regulators and consumer watchdogs about some practices relating to student loans.
(Reporting by Sagarika Jaisinghani in Bangalore; Editing by Joyjeet Das)


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Interested in Vancouver?
We'll send you updates with the latest deals, reviews and articles for Vancouver each week.
You may also be interested in these hotels within five miles of Vancouver:
Topics include Dining Scene, Canada: For Foreign Visitors & more!
If you're visiting Vancouver and have the time, a trip to Victoria, on Vancouver Island, is well worth the journey. Though as the crow flies, Victoria is only a short distance away, it requires a bit of planning to get there by land and water. The connecting ferry terminals are the Tsawwassen terminal on the mainland side, and the Swartz Bay terminal on the island side. On both sides, the ferry terminals are some distance outside their respective cities. The ferry ride takes approximately 90 minutes, and the trip from the cities to the ferry terminals can take anywhere from 45 to 75 minutes each, depending on the mode of transportation chosen. It can be a long day of travel if you're just planning a daytrip (though many do so), but is definitely worthwhile for an overnighter.
By Scheduled Bus:
Pacific Coach makes frequent trips from downtown Vancouver to the downtown Victoria bus terminal, located in the heart of the inner harbour. Check their website for
fares and
Moose Travel Network makes frequent trips from downtown Vancouver to Tofino and Victoria.
By City Bus: Though it takes a little longer, getting to Victoria by city bus is a doable, and affordable, option. Go to
www.translink.ca for schedules. Take the
Canada Line Skytrain to Bridgeport Station, and transfer to the 620 bus from here. This leg of the trip takes approximately 60 min. and will cost you $5.50 on week days, and $2.75 on evenings and weekends. You'll then be a walk-on passenger on the ferry that takes 1 hr. 30 min. Go to
www.bcferries.com for schedules and fares – currently $15.50. On the Swartz Bay side, there is a bus stop right in front of the ferry terminal, where you'll catch the "No. 70 Downtown/Airport" bus. The cost is $2.50. Check the
Victoria Transit website for schedules.
If you are going to the Butchart Gardens, take bus #81 from the Swartz Bay ferry terminal to the gardens. Then, from the gardens, you can take bus #75 to downtown, or the shuttle that costs approximately $15.00 and takes 35 min.
By Sightseeing Tour: A great way to see Victoria and the Butchart Gardens in one neat tidy package is to take a sightseeing tour. You get picked up right at your hotel. The ferry, as well as admission to the Butchart Gardens is all included. Picks up at 9am in winter and 7 or 8 in the summer time. Providers are
West Coast Sightseeing and
Landsea Tours.
By Car: Directions courtesy of Mapquest. From downtown Vancouver, head south on Granville street, towards the airport. You'll be following the signs for Provincial Route 99. Turn Left on West 70 th , Turn RIGHT onto OAK ST / PROVINCIAL ROUTE 99. Continue to follow PROVINCIAL ROUTE 99 S. Take the RIVER ROAD SOUTH exit- EXIT 29. Stay STRAIGHT to go onto RIVER RD. Turn LEFT onto ELLIOTT ST. ELLIOTT ST becomes ARTHUR DR. Turn RIGHT onto 44 AVE. Turn RIGHT onto 50 ST. Turn RIGHT onto 44 B AVE. Turn RIGHT onto 50 A ST.
If you're driving,
reservations are HIGHLY recommended for busy sailings – in the summer, Fridays and Saturdays year round, and holiday week ends heading to the island, and Sundays coming back. Reservations are also HIGHLY recommended if you're taking an overlength or overheight vehicle (e.g. RV, boat trailer), as ferries can only accommodate a limited number of these. Reservations cost $15 extra and if you ever wait in a ferry line for a sailing or two in the sun, or the rain, with nothing to do for a couple of hours or more, you'll never again take your vehicle on the ferry without a reservation.
The costs escalate when you bring a car on the ferry – check the BC Ferries website for
fares and
schedules, or to make a
reservation. You must arrive between 30 and 60 minutes before the ferry departs if you have a reservation. At 29 minutes before the sailing, your reservation disapppears if you're not at the terminal to claim it.
If you're just going to Victoria for a day or two, consider leaving your car behind and renting a car in Victoria. There's a Budget car rental office in downtown Victoria where cars rent for about $60 a day.
By SeaPlane or Helicopter: The fastest travel option is by seaplane or helicopter. Seaplane and helicopter companies operate frequent scheduled service from the downtown Vancouver harbour direct to the Inner Victoria harbour. Check fares and schedules at
Harbour Air and
Helijet websites. You can also book a rental car when you make your float plane (seaplane) or helicopter reservation.
Flights take about 35 minute and with very frequent service, it is easy to make a day trip between Vancouver and Victoria. Luggage restrictions range from 25 lbs (12 kg) to 50 lbs (22 kg) per passenger. Ask the airline for details.
It is also possible to
combine a flight to Victoria with a bus and ferry return.
By Scheduled Bus: Pacific Coach also operates from Vancouver Airport (YVR) to downtown Victoria. Check their website for
fares and
By City Bus: Take the SkyTrain Canada Line from YVR to the Bridgeport station. At the Bridgeport train station, change to the "No. 620 Tsawwassen Ferry" bus. This leg of the trip will cost $4.00 on weekday days, or $2.75 on evenings or weekends. Go to
www.translink.ca for schedules. You'll then be a walk-on passenger on the ferry. Go to
www.bcferries.com for schedules and fares – currently $15.50 per adult. On the Swartz Bay side, there is a bus stop right in front of the ferry terminal, where you'll catch the No. 70 Downtown/Airport bus. The cost is $2.50.
By Car: You need to drive from Vancouver International Airport to the ferry terminal at Tsawwassen. Catch the ferry from Tsawwassen to Swartz Bay on Vancouver Island. After disembarking from the ferry at Swartz Bay, drive to downtown Victoria. Detailed directions follow.
Directions courtesy of Mapquest. From YVR (Vancouver Airport), take the ramp toward RICHMOND CITY CENTRE / HWY-99 S / SEATTLE / FERRIES. Stay STRAIGHT to go onto SEA ISLAND WAY. Take the HWY-99 S ramp toward VICTORIA FERRIES / SEATTLE. Merge onto PROVINCIAL ROUTE 99 S. Take the RIVER ROAD SOUTH exit- EXIT 29. Stay STRAIGHT to go onto RIVER RD. Turn LEFT onto ELLIOTT ST. ELLIOTT ST becomes ARTHUR DR. Turn RIGHT onto 44 AVE Turn RIGHT onto 50 ST. Turn RIGHT onto 44 B AVE. Turn RIGHT onto 50 A ST.
If you're driving, ferry reservations are recommended for busy sailings – in the summer, Fridays and Saturdays heading to the island, and Sundays coming back. The costs also escalate severely when bringing a car on the ferry – check
www.bcferries.com for fares and schedules, or to make a reservation. You should arrive at least 30 minutes before the ferry departs.
By Plane: Flights are available on
Air Canada between Vancouver Airport (YVR) and Victoria Airport (YYJ). Check website for fares and schedules.
Pacific Coastal Airlines also offers scheduled service between the Vancouver Airport and Victoria. Their flights leave from the South Terminal rather than from the main terminal building. From Victoria Airport, car rentals,
AKAL Airport Shuttle, and city buses are available to take you to downtown Victoria.
BC Ferries
BC Rideshare
Greater Vancouver public transportation
Pacific Coach charter bus service
Air Canada
Victoria public transportation
Vancouver to Victoria Information
Tourism Vancouver Transportation Page


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Joy Behar and Steve Janowitz: Married!by Free Britney at . Comments
The View co-host Joy Behar will have even more to talk about than usual - she and her longtime boyfriend, Steve Janowitz, have tied the knot.
Calling Steve her "longtime boyfriend" is actually an understatement. They have been dating for 29 YEARS. Hey, why rush a good thing, right?
"She was married in New York City last night in a private ceremony," a rep for the show said.. "She will discuss it September 6 on The View."
The talk show returns for its 15th season then. Behar's wedding date, August 11, coincidentally marks the anniversary of its 1997 debut.
Back in 2009, Behar said she and Janowitz, whom she referred to as her "spousal equivalent," would wed, only to break off the engagement later.
They never parted ways, though, and finally made it official this week. We offer our congratulations to the couple and wish them the best.
[Photo: WENN.com]
they make a nice couple and meant for each other--it's about time-congratulations
Joy "Fakehart" with the way your husband look, you should never say anything bad about someone. Your "BIG" mouth will be your ruin.
I can't even look at the "View" because of you! To want someone's house to burn down because they share a different view from your radical a--, you will be punished by a higher power, can't wait!
Poor Steve, ugly and got your Big a-- mouth to suck on ....
Joy Behar is a wannabe JAP who married Steve so she could stop having sex. The old joke is if you want a JAP to stop having sex "MARRY HER"
Lily can't spell or form a sentence that she convicts Reed for. Hey Lily, PEOPLES who live in glass houses shouldn't throw stones!
Lily probably has 3 EBT cards under dead family members names.
The democrats are hollywood's and the entertainment industries best customers. they have a 10,000 dvd library and a single wide trailer that cost $4000.00 dollars. They are daytime tv's only customers cause they don't work and watch the tube 24/7. They saw the Avengers 57 times and brag about it. They pawned there kids piano for a life time supply of the best 3d glasses money can buy. Need I say more?
Joy said "That happened before I was born so I don't care about it" Those who don't study history are destined to repeat it!!! Very bad comment for a former teacher!!!
This USELESS Communist Bitch Is Pathetic! Her little Fat Ass bashes anything that is Patrotic! Her and Whoopie love that Racist Obama! They love watching America unravel! This Country is Divided more than ever! Me? I've been voting since the 70's! We are Full of Whites that hate their own Race/ Whites that feel they must PROVE they ate not Racist - Daily. Constantly apologizing for Shit they have MO control over and Whites think that others will not See this as a weakness! Blacks refuse to reach out and help themselves - Always looking to blame their Failure on Shit that happened 200 years ago! We develop phrases like- Reverse Racism! WTF is that? Racism is Racism you Stupid Mother F*ckers! This "Give Me" World will soon change! Soon! Whites need to wake up! Obama will be voted out! You want News? Real News! Go to YouTube- Wisconsin State Fair! This is where America is going!
I can't tell you how much this liberal minded skank gets under real Americans skin. WTF is she doing on TV? Who besides New Yorkers even know what the Hell she is all about.
Joy is just a comedienne, you can't trust anything she
say's, she is always playing to the audience for effect. (She is fabulous for 68 though.) Good luck in your marriage Joy and Steve, are you going to
live together now, or is it just a marriage of convenience?


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Weather Links
Humidity 80%
Winds 4.6mph
Sponsored by: Arceneaux Ford
Humidity 80%
Winds 4.6mph
May 1, 2014 12:59 PM by Letitia Walker
On Friday May 2, 2014, at 6:30 a.m., the town of Welsh's Maintenance Department has scheduled a power outage to fix a damaged pole on E. South Street.
According to the police department, the pole was damaged last week from high winds. It is unknown what homes will be affected during that time. The outage is to be expected to last for about 3 hours.
8 hours ago


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November 28, 2014
(CBS/AP) MOBILE, Ala. - Students are planning a demonstration to protest a deadly police shooting of a freshman at the University of South Alabama.
Organizers of the Wednesday protest say a campus police officer who shot and killed 18-year-old Gil Collar of Wetumpka early Saturday shouldn't have used deadly force.
Authorities say Collar had taken LSD and was threatening the officer. Critics including organizer Jonathan Ark say the officer should have done something else to stop the 5-foot-7 freshman.
Mobile County Sheriff Sam Cochran says the officer who shot Collar was armed only with a gun - and not a stun gun, pepper spray or baton.
A prosecutor says grand jurors will review the shooting and alleged drug involvement for possible charges, although it's unclear when.
Investigators are still trying to determine who provided Collar with LSD and could charge that person in Collar's death, said Mobile County Sheriff Sam Cochran.
"If a death results from an illegal action that you take then that person could have illegal charges against them," Cochran said, according to CBS affiliate WKRG.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Stock Market & Financial Investment News
News Breaks
June 19, 2014
General Mills volatility flat into Q4 and outlook
General Mills July call option implied volatility is at 15, October and January is at 13; compared to its 26-week average of 15 according to Track Data, suggesting non-directional price movement into the expected release of Q4 results on June 25.
News For GIS From The Last 14 Days
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November 19, 2014
General Mills to remove '100% Natural' from Nature Valley products, WSJ says
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November 10, 2014
Worldwide Business Research to hold a conference
ProcureCon for Digital & Marketing Services 2014 is being held in San Antonio on November 11-13.
On The Fly: Analyst Downgrade Summary
Today's noteworthy downgrades include: Abercrombie & Fitch (ANF) downgraded at Oppenheimer... American Eagle (AEO) downgraded to Neutral from Buy at B. Riley... BP (BP) downgraded to Neutral from Overweight at JPMorgan... Callon Petroleum (CPE) downgraded to Neutral from Buy at SunTrust... EP Energy (EPE) downgraded to Hold from Buy at Deutsche Bank... Eaton Vance (EV) downgraded at Sterne Agee... Ecopetrol (EC) downgraded to Underperform from Sector Perform at RBC Capital... General Mills (GIS) downgraded to Sector Perform from Outperform at RBC Capital... Genworth (GNW) downgraded to Market Perform from Outperform at Keefe Bruyette... MasTec (MTZ) downgraded to Hold from Buy at BB&T... Ocean Rig UDW (ORIG) downgraded to Neutral from Buy at Guggenheim... Performant Financial (PFMT) downgraded at Morgan Stanley... Petrobras (PBR) downgraded to Market Perform from Outperform at Cowen... R.R. Donnelley (RRD) downgraded to Hold from Buy at Benchmark Co.... Rex Energy (REXX) downgraded to Market Perform from Outperform at BMO Capital... Salix (SLXP) downgraded to Neutral from Buy at Mizuho... Siemens (SIEGY) downgraded to Neutral from Overweight at JPMorgan... Solazyme (SZYM) downgraded to Equal Weight from Overweight at Morgan Stanley... Stonegate Mortgage (SGM) downgraded to Market Perform at FBR Capital... Syngenta (SYT) downgraded to Neutral from Overweight at HSBC... ViaSat (VSAT) downgraded to Hold from Buy at Needham... Vistaprint (VPRT) downgraded to Neutral from Buy at SunTrust... Walter Investment (WAC) downgraded at Sterne Agee... WesBanco (WSBC) downgraded to Market Perform from Outperform at Keefe Bruyette... Whiting USA Trust II (WHZ) downgraded to Underperform at Raymond James... Wipro (WIT) downgraded to Sell from Buy at UBS... XOMA (XOMA) downgraded to Neutral from Buy at Ladenburg... Yanzhou Coal (YZC) downgraded to Sell from Hold at Deutsche Bank.
General Mills downgraded at RBC Capital
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General Mills downgraded to Sector Perform from Outperform at RBC Capital
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November 7, 2014
General Mills downgraded to Hold from Buy at Deutsche Bank
On The Fly: Pre-market Movers
HIGHER: Sears (SHLD), up 22.5% after reporting Q3 same-store sales were flat with prior year, saying company is actively exploring a REIT transaction involving 200-300 owned properties through a rights offering... Gap (GPS), up 2.9% after reporting October same-store sales fell 3%, giving Q3 EPS guidance that beat estimates... Zynga (ZNGA), up 9%, upgraded at Needham following the company's Q3 earnings report... King Digital (KING), up 8.6% after Q3 results top expectations, company announces $150M share repurchase program... ChannelAdvisor (ECOM), up 30% after earnings, guidance, announcing acquisition of U.K. based E-Tale Holdings... Rockwell Medical (RMTI), up 25% after FDA committee recommends Triferic to treat iron loss in certain patients with chronic kidney disease... Repros Therapeutics (RPRX), up 23% following meeting with FDA regarding Androxal NDA filing. LOWER: Salix (SLXP), down 35%, downgraded at Mizuho, Stifel and William Blair after the company reported worse than expected Q3 earnings, gave lower than expected guidance and announced its CFO had resigned... Intercept (ICPT), down 19% after FLINT trial results published... CTI BioPharma (CTIC), down 20% after filing convertible preferred stock offering... Transocean (RIG), down 5% after delaying its Q3 earnings release and conference call, stating the company expects Q3 to include a non-cash charge of $1.97B for impairment of goodwill... General Mills (GIS), down 4% after lowering FY15 outlook. DOWN AFTER EARNINGS: Abercrombie & Fitch (ANF), down 12.6%... Ubiquiti Networks (UBNT), down 17%... Arista Networks (ANET), down 10.5%... First Solar (FSLR), down 6%... Magnum Hunter (MHR), down 2%.
General Mills drops 4% after lowering FY15 outlook
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General Mills: Cost savings initiatives to generate $40M in savings in 2015
In June, General Mills announced the initiation of projects designed to generate cost savings and fuel accelerated topline growth for the company. These projects focus on streamlining the company's North American supply chain network and reducing overhead costs. Together, these initiatives are expected to generate $40M in cost savings in fiscal 2015. The company said today that by fiscal 2016, cumulative annual savings from these efforts are expected to total between $260M-$280M. Cumulative annual savings in fiscal 2017 are expected to exceed 2016 levels.
General Mills: Intl and Convenience Stores on track to achieve profit growth
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General Mills sees FY15 revenue to grow at low single digit rate
Total segment operating profit in constant currency is expected to decline at a low single-digit rate from prior-year results of $3.15B.
General Mills sees Q2 adjusted EPS 75c-77c, consensus 71c
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General Mills sees FY15 adjusted EPS to grow at low single-digit rate
FY15 EPS consensus of $2.97. Previously, General Mills had been targeting mid single-digit constant-currency growth in net sales and segment operating profit, and high single-digit constant-currency growth in adjusted diluted EPS for fiscal 2015.
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'Goodfellas' Actor Slams Fox With $250 Million Lawsuit Over 'Simpsons' Character
Frank Sivero claims the mafioso Louie is a blatant rip-off of his 'Goodfellas' character.
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Published: October 22, 2014 // 11:40am
by Tyler Coates (@tylercoates)
Published: August 17, 2014 // 12:00pm
by Tyler Coates (@tylercoates)
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This light looks great over my sink in my new farmhouse kitchen in my 1890's house. It is worth a little more money because it is unique.
We bought this piece for our dining are and it looks lovely. I did not rate this as "Excellent" because of 2 main reasons - - This is clearly priced above most other Tiffany pendant lamps on this site..and guess I was expecting a "WOW" factor in return for the extra $$! It does still stand apart from the regular styles..it is great, just not EXCELLENT, and it hurts more since I paid more for it! - The big bead which I expected it to be a nice deep red, turned out to be a faint orange. Nevertheless, overall piece looks nice .
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U.S. Jesuit Brothers proclaim…
the good news of Jesus Christ by working in such fields as drama, technology, engineering, archivists and social ministries. They staff retreat houses, mission centers and parishes. Brothers work as administrators, computer technicians, chaplains, fundraisers, artists, health care professionals, scientists, and retreat directors. In schools, they serve as teachers, librarians, digital media specialists and coaches. These are only a few of the many ministries of the Jesuit Brother. What determines the choice of ministry? The changing needs of the Society of Jesus and the Church of the 21st Century.
- Br. John Fava, S.J.
Br. John Fava, S.J. As a police chaplain, I offer spiritual and personal guidance to police officers and their families. I do the invocation and benediction at graduations; promotion and awards ceremonies; memorial services; and other police functions. I teach a "Spanish for Police Officers" class at the Police Academy. Since I am also a permanent deacon, I do weddings, baptisms, and funerals for police families.
My primary apostolate is that of being the Operations Manager at White House Retreat, the Jesuit retreat house in St. Louis, Missouri. I supervise the maintenance and kitchen staffs, and I do the check-in when people arrive to make a retreat. I also keep the books for the Jesuit community at White House.
- Br. Pat Douglas, S.J.
Br. Pat Douglas, S.J. was born in Omaha, NE, and attended the University of St. Thomas in St. Paul, MN. where he earned a undergraduate degree in Sociology and Social Work. Prior to entering the Society of Jesus he worked as a social worker for five years, facilitating group therapy for perpetrators of domestic violence and adolescent gang members. After taking vows as a Jesuit Brother, Br. Pat went on to earn a Master's degree in Counseling and has gone on to provide group and individual therapy for men in drug recovery in Chicago and on the Rosebud Indian Reservation where Pat has spent the last three years. Currently Pat is the vocation promoter for the Wisconsin Province. In addition to this he finishing up a Master's Degree in Spirituality and a certificate program in Spiritual Direction. Br. Pat currently lives in Omaha at Creighton University.
- Br Guy Consolmagno S.J.
Br Guy Consolmagno S.J. was born in Detroit, Michigan, earned undergraduate and masters' degrees in Earth and Planetary Sciences from MIT (in 1974 and 1975), and a Ph. D. in Planetary Science from the University of Arizona in 1978. He worked as a post-doctoral fellow and lecturer at Harvard University's Department of Astronomy, and MIT's Department of Earth and Planetary Sciences; served in the US Peace Corps (Kenya); and was a Physics professor at Lafayette College, before entering the Jesuits as a brother in 1989.
As an astronomercurates the Vatican Observatory's collection of meteorites – rocks fallen to Earth from outer space. Studying the origin and evolution of the solar system to learn how the Creator accomplished His creation, Guy embodies the Jesuit Tradition of "finding God in all things."
- Br. Ken Homan, S.J.
Br. Ken Homan, S.J. is finishing up his undergraduate work in history and theology at Fordham University. Before entering, Ken did two years of undergraduate at Creighton University, where he was involved in ultimate frisbee and the Center for Service and Justice. Ken volunteers with the advocacy group Food and Water Watch, doing outreach and education on environmental issues.
In his free time, Ken enjoys woodworking, playing frisbee, going to punk shows, and visiting national parks. One day, Ken would like to write a book on the outdoors, power tools and Jesuit spirituality.
What's In Your Heart?
What's in your heart? Sometimes our hearts desire more than a job. Sometimes our hearts desire companions on the spiritual journey. Check out the webpages that showcase men whose hearts desired more than a job and so they became companions of Jesus as Jesuit brothers.
The Jesuit Brother is primarily, and completely, a Jesuit. He is a man committed to the service of the people of God as a member of the Society of Jesus through the vows of poverty, chastity and obedience. The Brother has responded to a special call from the Lord. His goal is to further the work of God's Church among the men and women of his time. Like all Jesuits, the Brother is especially prepared for this task by the Spiritual Exercises of Saint Ignatius of Loyola. The Brother is continually supported and motivated by his Jesuit companions, by his personal prayer and daily participation in the Eucharist. More than a job.
Brothers Mentoring Gathering
The Brothers Mentoring Gathering for Jesuit Brothers who have not made Tertianship will be held at Bellarmine Jesuit Retreat House in Barrington, Illinois from June 21-23, 2014. Talks, faith sharing, and time together will be the focus. There will be an optional 8 day retreat offered at Bellarmine starting on the 24th for those interested.


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November 28, 2014
March 9, 2011
A federal appeals court has upheld James Madison University's decision to eliminate 10 sports teams to achieve gender balance.
A three-judge panel of the 4th U.S. Circuit Court of Appeals affirmed a federal judge's dismissal of the lawsuit filed by Equity in Athletics Inc., a coalition of student athletes, coaches, parents and fans. The organization sued after JMU announced in 2006 that it was cutting seven men's teams and three women's teams to comply with Title IX, the 1972 federal law requiring gender equality in men's and women's intercollegiate sports.
In a unanimous ruling Monday, the appeals court rejected the group's claim that the move violated the equal protection rights of male athletes by failing to consider that proportionately more men than women want to participate in sports.
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Yarrow Powder - Yarrow has shown to contain astringent and cleansing properties. An anti-inflammatory, our Yarrow Powder may also give be used to add soft yellows and greens to your soap. You can add this powder directly to your soap or try infusing your oil for a speckle free look. Learn how over on the Soap Queen Blog.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
I have enjoyed seeing Josie's beautiful soap on the Bramble Berry Facebook page for some time. Right away, Josie showed immense talent and an eye for design. Josie began selling her […]
The post From Online to In-Store: Josie's Beauty Boutique appeared first on Soap Queen.


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Chilean tarantulas menace Bolton
The RSPCA has warned the good burghers of Bolton to keep a sharp eye out for Chilean Rose tarantulas after a couple of the eight-legged critters were spotted in local gardens. The organisation reckons the two may be from a larger batch of arachnid escapees and, if the Telegraph's headline is to be believed, it could be just a …
Sic the adders on them
I used to be in the boy scouts, so I know what a Chilean Rose tarantula looks like.
Re: Sic the adders on them
Since when do boyscouts learn about foreign spiders?
I thought you just tied knots, set up tents and helped old women across the road.
Is there a badge for knowing your spiders?
Missing the point
@Tigra 07
I got a badge for knowing my spiders and snakes. Mind you, that was in Canada. Maybe UK scouting is more lax...
Impressive Trevor_Pott
Sounds like a lot ot learn just for one badge.
WIth our nanny state in the UK we can expect a badge for each type of spider and snake whether we're wrong or right
You don't get last place here you get drinks all round ;-)
@Tigra 07
The last badge I remember getting involved learning to start a fire with a single match, a series of no less than five twenty-five kilometre hikes, getting a minimum of about 30 other badges that cover a large number of topics, something about survival camping for a weekend, about 250 hours of volunteer work and two recommendations from at leaders of two troupes you weren't part of for exemplary service.
By the time Post-secondary started to impinge upon my time enough that I couldn't devote the time to scouts, I was working on the next level of that badge which was roughly three times as difficult.
I don't ever remember any badges being particularly easy to get. You wanted a badge for identifying spiders and snakes, you better be able to identify every one native to your area, and every known dangerous/poisonous one from all other areas of the world.
Some people might find it boring…I found it quite fun!
Drinks alla round just because.
Articles like this just beg for one of those stupid "I, for one, welcome our new giant hair-spitting Chilean tarantula overlords". I'm just glad I got to read the comments section before some idiot posted one...
... but only just!
I for one...
I for one welcome our eight legged alien arachnid overlords.
Re: I for one...
Sigh. There's always one.
RE: I for one
Makes it even funnier that it came right after the post from the guy who doesn't like them!
Re: I for one...
<--- You should probably have put the mat out then.
I for one... etc.
<griffin>There ya go.</griffin>
I used to live near a big banana distribution centre* and big hairy spiders were not uncommon in the area. Probably still are. They get brought in hiding in the bunches of bananas.
*That's a big distribution centre for bananas, not a distribution centre for big bananas.
Sounds like...
Sounds like A Harry Belafonte song to me!
When did the Torygraph become a tabloid?
Their headline:
"Tarantulas on the Loose in Britain"
"Britain could be facing a tarantula invasion after a number of the spiders were discovered in gardens in some parts of the country, wildlife experts have warned"
Could they be any more alarmist or vague? In the body of the article they provide no more info than El Reg does so for "a number" read 2 and "some parts of the country" read Greater Manchester.
A classic case of ill-informed journalism spreading FUD
Just a bit of mygalomania,
'twill subside.
... 'spit hairs' that's not quite accurate, they can flick them from their abdomen using their legs - which is handy if you're close, such as something that may want to eat the spider, but they aren't going to sail through 5 feet of open air into the eyes like a Spitting Cobra.
But hey, media sensationalism is always fun.... any spare ones found, give us a call, ours just died :(
@ Scott Mckenzie re. Hmm
"... 'spit hairs' that's not quite accurate, they can flick them from their abdomen using their legs"
You're just splitting hairs.
googling the things, I have a funny feeling that if i found one of these in my garden, I wouldn't be getting close enough to worry about whether it's going to either spit, or flick, hairs at me.
"they can't survive in the wild for long with the UK climate"
Umm, no real danger of a sustained mass invasion then...
Besides, people keep these types of spiders as pets! As Scott has pointed out already.
I'd be more worried about the Redback invasion at Warton - at least those things can kill you (if you're unlucky)
Speaking as someone who is quite arachnaphobic, the "can't survive in the UK climate" causes me concern as we seem to be having rather a nice spell of warm weather.
I, for one, fear our new hair spitting arachnid overlords and will not be found anywhere near Manchester till they're gone.
N.B. For other arachnaphobes who managed to read this far, "Raid Ant and crawling insect" spray is quite effective against the 8 legged menaces.
You need an excuse not to go near Manchester ?
really ?
Re: You need an excuse not to go to Manchester...
Shameless put me off Manchester, so frankly the spiders are just icing on the cake
Re: Arachnaphobe...
I've never understood arachnaphobia.
Yes, spiders have lots of eyes and legs, but they're 'armless..........
Spider cake.
Bolton isn't part of Manchester. Not unless it's moved a few miles to the south east since I worked there.
These things freak me out
So would a 20 MT thermonuclear explosion centred on Oldhams Estate in Sharples be considered an over-reaction?
Nuke the site from orbit. It's the only way to be sure.
(Who'll miss it anyway?)
Over-reaction? No.
Civic improvement? Yes.
8-Legged Death
It might not be an over-reaction, but it WILL make the spiders grow to the size of a school bus and web the town to the ground (giant spiders always web the town to the ground).
I feel sorry for the spider
Oldhams Estate is rough as owt, it'd need eyes in the back of it's head to avoid being mugged.
That's a hot date!
"Hampson took the second beast - a female - to Bugworld in Liverpool."
Does that count as a day out, or a visit to a restaurant?
bloody foreign spiders..
..coming over here, taking white British spiders' webs, getting Bugworld benefits as soon as they arrive, bringing dozens of their family over no doubt. what we're seeing here is the steady arachnification of Britain. in 20 years time we'll all be under spidia law
this would never have happened under the BNP. arachnimmigration. open your ocelli.
Think with your big head...
"open your ocelli"
ocellus: literally "little eye"
Is that on yer little head?
@ the other AC
"*That's a big distribution centre for bananas, not a distribution centre for big bananas."
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Save to My Recipes
Chocolate Sheet Cake with Sour Cream Frosting
Servings: 20
- 2 cups all purpose flour
- 1 cup sweetened instant chocolate drink mix (such as NesQuik)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) golden brown sugar
- 3 large eggs
- 1 1/2 cups sour cream
- 3 cups semisweet chocolate chips (about 18 ounces)
- 1/2 cup almonds, toasted, chopped
PREPARATIONView Step-by-Step Directions
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in flour mixture in 4 additions alternately with 3/4 cup sour cream in 3 additions. Fold in 1 1/2 cups chocolate chips and almonds; spread in prepared pan.
Bake cake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack; cool cake.
Meanwhile, combine remaining 3/4 cup sour cream and 1 1/2 cups chocolate chips in heavy medium saucepan. Stir over very low heat just until chocolate melts and frosting is smooth (do not boil).
Spread frosting over cake in pan. Let stand until frosting sets, at least 1 hour.
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Advice from the Bon Appétit Test Kitchen
The Bagel Whisperer
Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
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Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


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Rock Head
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Sudarshan Vidya Mandir
www.sudarshanvm.org | email@example.com
Board: ICSE
This institution was established in 1967 and is well reputed for their focus in providing the best of academics, all rounded development and imparting good culture to their students. They offer ICSE as well as State Syllabus, grades running from pre-school through 12th.
More information about the school can be found on their website. Though the website does not look slick, it contains fairly useful information:
dear parents
think twice,before admitting your kid to SVM,,because the unit-head of nursery division Ms.S is very very arrogant and behaves very badly with Parents and teachers.In her you can see all the dictators like gaddafi,saddam,mubarrak,musarraf ..she is very very arrogant,head weighted lady..till she is there in SVM as a head of Nursery,school will never be upto the standard.there is no prescribed syllabus for pre nursery and nursery kids.she nows only to shout at others., i dont no,why principal knowing everything is not throwing her out of the school.
A teacher hit my daughter and I had to take the kid out of the school


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Share |
Place of Service
Tippecanoe Cemetery
Tippecanoe, Indiana
Time of Service
Grave Side Services
2:30 P.M. - Saturday, March 23, 2013
Officiated By
Rev. Charles Krieg
Place of Visitation
No Visitation
Tippecanoe Cemetery
Tippecanoe, Indiana
Allen R. Rush
Allen was born the son of Larry Rush and Rebecca Futch Rush on March 21, 1964 at South Bend, Indiana. He was lifelong resident of the Tippecanoe area and was employed at A M General until his illness. He also attended the Bourbon First United Methodist Church when he was able. He enjoyed all kinds of aircraft, naval memorabilia and celebrating the Fourth of July.
He is survived by his father, Larry Rush of Tippecanoe, his daughters; Nikki Temple and Tracey Schafer and his son Joe Rush. She was also blessed with four grandchildren, his sister Sue Rush and her son Kyle of Tippecanoe.
He was preceded in death by his mother.
In honoring his wishes there will be no services, cremation will take place. Burial will follow at a later date in the Tippecanoe Cemetery.
Deaton Clemens Funeral Home is caring for the arrangements. Condolences may be left at deatonclemensfh.com.
Condolences [PDF]


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A Regina woman who was denied a haircut at a barbershop for men says she is launching a complaint with the Saskatchewan Human Rights Commission for discrimination.
Evie Ruddy asked for a short men's cut at Ragged Ass Barbers, located in the city's downtown, but the owner refused to comply due to a longstanding policy of only accepting male clients.
"If they said we only give men's haircuts, that's one thing – and I would say, 'Well I do want a men's hair cut. I have very short hair and I wanted a hard part, which is a traditional men's haircut', but it's another to say we only give men's haircuts to men," Evie Ruddy told Global News.
The barbershop's owner, Craig Zamonsky, has defended the store policy on the grounds that other businesses like women-only gyms also evaluate clients based on gender.
"He launched into this rant saying if they start accepting trans clients and lesbians then what if a lesbian with long hair wants their hair cut? Where do you draw the line?" Ruddy said.
The controversy has led to an outpouring of denunciation and support for the barbershop, and on Saturday the business thanked those who stood by Ragged Ass Barbers.
"We appreciate everyone, both men AND WOMEN who have taken the time to reach out to us," the barbershop wrote on Facebook. "It has really reminded us that we're not doing something wrong, we're doing something great. So to all of you, THANK YOU!"
The Regina barbershop is not the first to come under scrutiny for gender-specific policies. In 2012 a Toronto woman filed a human rights complaint against the Terminal Barbershop after the Muslim barbers said they could not touch her due to their faith, which prohibited contact with women who were not family members. Faith McGregor and barbershop owner Omar Mahrouk ultimately came to an agreement through mediation, although the details were not made public.


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Principal .NET/C# Engineers:Bookmark This
ERP Cloud Technologies LLC
3000 Bayport Drive, Suite #840
Tampa, FL
DescriptionERP Cloud & System Soft group companies are leaders in end-to-end IT & enterprise solution provider in North America, Western Europe & South Asian markets. ERP Cloud & System Soft group companies work with world's leading software service provider and have vast client network across the United States in industries like Aerospace & Defense, Automotive, Banking, Chemicals, Consumer Products, Defense & Security, Engineering, Construction & Operations, Healthcare, Higher Education, High Tech, Industrial Machinery, Components, Insurance, Life Sciences, Media, Mill Products, Mining, Oil & Gas, Professional Services, Public Sector, Retail, Sports and Entertainment, Telecommunications, Transportation & Logistics, and Utilities.
ResponsibilitiesNo. of positions open: 3
Duration: 18+ Months
Location: Houston, TX
Rate: $47.5/ hour (W-2)
Client: These positions are with one of our client, a major private-home building company in the United States. FORTUNE Magazine has listed in the top 100 places to work in America almost 10 times.
Job Description:
• Working with a large .NET code base to lead projects from inception through to completion
• Familiarity with C# and .NET framework or Java
• Experience with Microsoft Windows Server, Linux, IIS/Apache.
• Experience in developing large n-tier mission critical systems, thorough understanding of concurrency and multi-threaded programming.
• Experience with relational databases, such as Oracle and MS SQL Server
• Analyze technology risks (security, availability, capability, efficiency and integrity) and provide recommendations to enhance the security control procedures.
• Experience in system or network administration with a security focus.
• Understanding of IP addressing and CIDR notation, domain registration and whois, DNS, SMTP
• Understanding of information security concepts and methodology
Note: We are ready to hire the candidates with very good experience & understanding of all the .NET design patterns and related applications. Send your updated resumes.


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This store is great. I made my first order on Monday at about 6pm and recieve an email the next day that it was shipped. I received the order on...Read More ->
Yes!!!....My order has arrived!!!....Without a hitch as usual- same great service, packaging, mailing....This is truly my one-stop shopping store for...Read More ->


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"Because the customer has need we have an opportunity.
Because the customer has choice we must be superior.
Because the customer has urgency we must act promptly.
Because the customer has expectations we must exceed them.
Because the customer has memory we must be legendary.
Because of the customer we exist."
It is with heavy hearts to announce the passing of Michael Newman, one of our company's founders. Michael died on October 11, 2012 as the result of complications resulting from an accident where he was broadsided by a truck while riding his motorcycle.
Enter your email to join our mailing list & we will keep you updated with our news & articles.


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|14 Jun 2013
^Just finished this yesterday,what a twist at the end
|My System Specs
|14 Jun 2013
Those screen shots of Skyrim really don't do the game justice as there are some really nice areas of the game that are like WOW! Especially with some of the lighting and special effects.
These are even more impressive seeing them in game than screen shots here....
Graphically, Skyrim looks damn good. Especially if you install the game's optional High Resolution Texture Pack - Skyrim High Resolution Texture Pack
I didn't pick scenes like the ones you posted because while they look cool with all the neat lighting effects, it would be difficult to actually see the textures and mods I used in those areas, an open well lit area was the best place to show what I had done to the game.
I'm running a bunch of 4k textures and quite a few 2k textures as well, not everything is available in 4k. The 'High Res' pack only contains 1k textures. Just to name a few things, I have better snow and ice, Vert's Plants, the Water Mod, and a rather large assortment of mods that alter pretty much every single texture in the game, including weapons, clutter, armors, items, potions, buildings, interiors, rope, walls, wood, the ground, rocks, blood, the sky, etc.
On top of that, I've got the ini settings at about +75% over Ultra settings on quite a few of the settings including shadow textures running at 4k resolution, more grids to load [7], the various distances well beyond the maxed out GUI settings, actors, grass, trees, etc. Plus grass density, number of trees, particle effects, better lighting effects and shadows [ENB], the number and persistence of decals [blood splatter effects and such], shadow distance at 35000 [vanilla ultra is 8000], and all sorts of things are actually pushed beyond the highest possible settings on the GUI sliders in the Loader menu.
So despite being cool looking places in the game with lots of pretty effects, they aren't actually on the same level as what I showed in my screenshots graphically speaking. Because of the lighting and darkness in the areas in the screens you posted, you'd actually need to be playing the game to really notice the differences the mods I installed make in those areas. There is either not enough light and/or too much light from bloom to see much of anything.
I picked the scenes I did because they did a good job of showing the various textures I replaced in lighting you could actually see them in, and the greater distances when various objects in the scenes appear at, as well as a few of the non graphical mods installed, such as the triceratops you can see in one screen and the bottom screen shot shows about 20 npcs fighting on screen at once because of another mod I installed. The way I have the game modded you can run into as many as 60 NPCs in battles that cover quite a large area, not even the siege battles in the Imperial/Stormcloak quests come close to that number.
If you go to those exact same places with just regular Skyrim installed, even with the High-res pack in and running on Ultra, you'll notice there is quite a large difference between what I posted and what you'd be seeing in the standard game.
Here's a couple more anyway...
This is the same place in the vanilla game with the High Res pack running, even though my screenshot is darker, you can still see the higher level of detail.
One of the new Dragons I mentioned gives the scene some better light. He's actually bright orange and yellow, it's not his breath that's making him look that way. He's got a friend in the background. There are actually three Dragons attacking in this scene, but I only managed to get two into the shot.
Another shot from the vanilla Skyrim...
The exact same place in my game...
This is a nice shot of High Hrothgar at night that shows off some nice lighting...
|My System Specs
|14 Jun 2013
|My System Specs
|15 Jun 2013
Kerbal Space Program. I choose to go to the Mun and do other things, not because they are easy, but because they are hard.
Less a game and more a neat physics based science toy.
|My System Specs
|17 Jun 2013
More of Skyrim, did a little tweaking and got it even purtier...like a nice set of lips. Updated WATER and ditched ENB in favor of Ultra Realistic World Lighting instead.
|My System Specs
|19 Jun 2013
That Call of Juarez is sick I started it on Hard not normal Game is action packed
I had so much action going on I had to hit that slow mo a few times and a few death dodges
Game is insane
|My System Specs
|20 Jun 2013
The story is also pretty good IMO. Would have loved a few more weapons though.
|My System Specs
|20 Jun 2013
The story is also pretty good IMO. Would have loved a few more weapons though.
It's underrated seriously
The Weapons of my choice is The Rifle and The Ranger i'm a Longshot guy
|My System Specs
|21 Jun 2013
The story is also pretty good IMO. Would have loved a few more weapons though.
It's underrated seriously
The Weapons of my choice is The Rifle and The Ranger i'm a Longshot guy
|My System Specs
|21 Jun 2013
Win7 Home Premium x64 SP1
I shall have to have me a looksy at The Call of Juarez, I've been considering it for a while but wasn't sure about that type of game.
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