text:
Infraredx inks a deal with HealthTrust to provide its TVC coronary imaging system to some 1,400 acute care facilities.
Infraredx said it inked a deal with HealthTrust Purchasing Group for its TVC imaging system, which uses both near-infrared spectroscopy and intravascular ultrasound to provide images of coronary blood vessels.
Get the complete picture with a MassDevice Plus membership. Registered users can login here.
Group purchasing organizations Premier selects radiosurgery devices maker Accuray for an exclusive 3-year contract.
Accuray (NSDQ:ARAY) touted landed a new exclusive contract to offer its CyberKnife M6 and TomoTherapy HDA devices to members of Premier Inc. at special rates.
Group purchasing organization Novation inks a sole-source deal with Edwards Lifesciences for replacement heart valves.
Healthcare-provider alliance SharedClarity signs some of medtech's biggest firms to land specialized pricing for peripheral stents.
Four of medtech's biggest firms agreed to offer peripheral stents at specialized prices to members of SharedClarity, an organization formed through the alliance of some of the country's largest health insurance and care providers.
Teleflex plans to offer its surgical devices at exclusive rates to Amerinet members in a new agreement between the healthcare companies.
Technology giant Teleflex (NYSE:TFX) announced this week that it signed a new agreement to provide its surgical devices at special rates to members of Amerinet.
Premier cuts the ribbon on a new medical device pricing app that lets users access prices for thousands of medical devices in real time.
MASSDEVICE ON CALL — Medical device group purchasing giant Premier Inc. announced the launch of its PremierConnect Price Connect smartphone app, connecting healthcare providers with pricing on thousands of medical devices and supplies in real time.
Executives from Aptitude, the online medical device marketplace that aims to be the Amazon.com of medtech, check in with MassDevice.com about its 1st year in business and how medical device salespeople can use it to their advantage.
The goal of aptitude LLC, the Amazon.com-style marketplace for medical device companies and hospitals, is to reduce costs while speeding up contracting in the healthcare supply chain for buyers and sellers of medical equipment.
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Results 1 - 1 of 1
byNewguy505, June 18, 2011
0 of 1 people found this review helpful
It's extremely powerful and easy to use.
I really don't think there is anything else out there that can compete.
Below are my favorite things about it:
I used this on my first Joomla! Site and it was one of the easiest things to set up. Everything works like it's supposed to.
I showed my friend virtually everything there is to know about how to use it in an afternoon and he was off and running! (He hadn't even touched Joomla yet.)
GREAT FEATURES: (I know some of these are already listed but I have to reiterate.)
- Unlimited nested categories!
- Quick Edit feature to edit multiple products at once. (very useful)
- Product Thumbnails, large and small
- Product Descriptions, short and/or detailed.
- Sell any type of file, if it's not already on the list just add it. (simple)
- Send digital goods via email or customer can download directly from your site.
- SEO friendly. Meta descriptions and keywords per product and category.
- Front-End upload capability. Great if you need others to be able to contribute products to your site.
- File search module included.
- File Tags module included.
- Popular and Latest Module included.
- Mini cart module included.
It comes with the ability to use authorize.net and PayPal. Additional gateways are available for around $20 each. You can even take off-line orders.
About a month after setting up the site, a glitch started happening in Document Seller. Not sure if it was my fault or not but Tuan had me fixed up within 48 hours of submitting a support ticket.
I also asked him if I could make a change to how the front-end upload works. He told me how, and when I couldn't do it, he did it for me!
PRICE: $20 Worth much more in my opinion!
To anyone considering this extension who is still on the fence:
Stop wasting your valuable time combing through the extensions directory and BUY THIS NOW! :)
Thank you Tuan and the OS Solutions Team!
-Andy W.

subset: commoncrawl


text:
Elisabeth Moss & Georgia King: Sundance Portraits!
Elisabeth Moss and Georgia King strike poses in the Getty Images Portrait Studio at Village at the Loft during the 2013 Sundance Film Festival on Saturday (January 19) in Park City, Utah. The ladies stepped out to support their respective films – Top of the Lake and Austenland. Elisabeth was joined at the portrait studio [...]...
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Published By: Justjared - Sunday, 20 January, 2013


text:
Posts by WeaselNo7
27 posts • joined 23 Oct 2012
Has Intel side-stepped NGOs on conflict minerals in its chips?
Re: The real issue with the Dodd-Frank Method
Good answer, Peter!
Re: The real issue with the Dodd-Frank Method
If you have a 'good' and 'bad' mine relatively near each other, wouldn't they be grouped together under the same 'goodness' or 'badness' label, because of the similarity in chemical signature?
A leap of intuition here as well, aren't those the exact situations that we want to help the most at? ('help' by getting rid of the bad guys) I say that because it encourages lawful economic growth and stability in areas that are affected by lawlessness and poverty?
But maybe those are a minority in the grand scheme anyway.
Number-crunching quant cooks up gambling machine, promises untold RICHES
Re: hhhmmmm
Aaaah, this is 'football'. The one that doesn't involve feet.
DEAD STEVE JOBS chap becomes ENGINEER ... at Lenovo
Re: Gag-inducing
AC, hats off to you. Coffee-monitor interaction. +1, and I'm considering blagging another account purely to upvote you again.
Australia ponders 160,000-seat ERP possibilities
Welsh department?
"Department of Ffinance"
Chris, proof-reading ain't looking too good today! No sign of the 'corrections' link on the article either?
How to get a Raspberry Pi to take over your Robot House
Re: Reg ongoing feature?
There's plenty of focus on the 'problems that don't exist', like controlling your curtains and turning lights on in a room you're already in (seriously, how big do footballers' rooms get?), but there's a handful of stuff I'd love to have working reliably and cleanly:
- movement sensitive cameras for security (mostly front porch, back garden, but indoors for when I'm on holiday would also be good), recording footage for when it's useful, and alerting me when I want it to. (chime? picture-in-picture on the TV? email when I'm on holiday?)
- music distribution
- 'Holiday mode' to realistically do the lights (and the aforementioned recording of movement indoors)
All the while:
- i want the delay from any of the interfaces to be negligible.
- I don't want to be plugging 4 inch monstrosities into light-sockets.
- I want the controllers to be easily replaceable (Pi!)
- I want to be able to secrete bits wherever I want, easily. I reckon I can hide a Pi in a few ceilings/walls without heat being a problem?
- Web interface that works well. Hosted at home (firewall locked down) and a decent, simple, login mechanism that means I don't have to fret about The Reds.
Bonus points:
- Will respond to voice commands, and has a scarily movie-esque flat female voice. Also a name that's a backronym.
- Ooh, what if it could recognise my face and say 'welcome home' to me. *geekgasm*
So, apart from the bit at the end, it's all stuff that Makes Sense (tm).
Reg ongoing feature?
I'm constantly trying to work out whether it's time to dip my toes into the world of home automation, but there's always the impression lurking of it not being 'quite' ready.
It would be fantastic if there were an ongoing El Reg feature about trying to do usable home automation on a budget. Using as much open-source and cheap hardware as possible, while aiming for something that has minimal delays, is highly usable and low maintenance.
Sounds like something that a journo could use to kit out their home on the company's expenses... Just saying...
Kettle 'which looks like HITLER' brews up sturm in a teacup
Crikey. I'm glad I'm not trapped on a submarine with you lot.
Peak Apple: Foxconn contemplating life after Cupertino
Re: Laudable but...
The trick is to nod and exchange knowing looks with everyone around you.
NASA boffins: Space 'scope JUST missed dead Cold War spy sat
I felt like I'd lost 20 pounds
You probably did.
Mine's the one that comes with spare trousers
Java applets run wild inside Notes
I recently changed company, to be greeted by the horrible realisation that they use Notes. Do people actually opt to use this disgusting software? Or are all users in the middle of a plan for replacing it? It's just unusable!
My favourite Notesism so far: F5 to logout. *facepalm*
US Navy blasts drones with ship-mounted LASER CANNON
I find it interesting...
It's interesting that the fashion in weaponry is mov...
Hang on.
Bacon sarnies can kill: Official
Hang on...
I think everyone's leaping to conclusions here. With good reason, because it's intuitively true. However...
What if being at risk of cardiovascular disease means that people are more drawn to processed/salty meats? Some kind of genetic mutation that kills you slowly but makes you crave meat and alcohol. Or a parasite p'raps.
Causation, blah blah. You feel me?
Vertu-alised Android revealed at an all-too-real €7,900
Re: <probably mistaken pedant>
Aha, gotcha. Needs a little 'm' though. Crikey, that article is a tragedy of units.
<probably mistaken pedant>
Hang on.
500NM as a force? The N is a force (Newtons), no idea what the M is. perhaps they mean it's a pressure and measured in Nm^-2 ?
And 50kg of pressure? That's just a mass, right? It's not a pressure until it becomes a force (add gravity?) and you say how much it is concentrated over an area?
However, every day is a school day, there's probably some internationally-recognised shorthand going on here. The kind that I'm kept out of the loop on. On purpose. Bastards.
LibreOffice 4.0 ships with new features, better looks
OpenOffice vs LibreOffice
So what's the considered opinion of the community now? How do our two favourite free suites compare now that this new Libre version is out?
Alien space rocks EXPLODE in fireball over Japan
*dons pendant hat*
But surely -11 is less than -4... does that mean it's NOT a fireball? or is that hyphen indicative of something other than negativity? Nnnnnnnng.
Record numbers of you are reading this headline right now
May I be the first...
... to welcome our carrion-eating ale-swilling overlords.
Malware SNEAK dons cunning disguise, opens creaky back door to servers
It would probably avoid confusion if the article concentrated on this being an 'innovative use of an existing tomcat/other servlet container on an already compromised server to allow ne'er-do-wells to have easy web access to server content'.
Java exploit?
Strictly speaking, is this a Java exploit? I might be reading this wrong, but it seems to me the server needs to be previously compromised so that a file is deployed. Only then is tomcat/other told to install a web portal to give easy access to the server for miscreants.
I'm guessing the ease of installing WARs is what's being used as an easy way of giving access, but apart from that, it's hardly a Java exploit?
I could certainly be wrong, not many details in that article.
Japan firm offers mums-to-be 3D printed unborn infants
God damnit! I was going to do this from 3D ultrasounds, but it turned out that GE ultrasound machines keep the model in a proprietary format.
And yes, I did get some strange looks from people when I told them. "Really? wouldn't that freak people out?" "Yes, yes it would"
London council £1bn outsourcing plan survives vote
I agree with the sentiment, outsourcing doesn't usually work (or at least we only hear about the failures and frustrations).
Outsourcing theoretically can be cheaper for the same service, because of economies of scale (they've probably done the same job elsewhere, so can shortcut straight to the good stuff) and no wasted resources (if an employee isn't on your work, they can transition onto other work, as opposed to them sitting there doing nothing or making up work).
That's the theory anyway. So, yeah. Explained.
Boffins foul VM sandboxes with CPU-sniffing hack
Re: Doesn't work with SMP??
Good spot. Author should have noticed this! This makes the assault next to useless.
Dr No, Thunderball, Casino Royale? Vote now for the best Bond film
Do you expect me to walk?
Noooo mister Bond, I expect you to fly!
Black hole spews out 2-million-light-year-long stream of WTF
"around a hundred times bigger than the Milky Way"
*brain melts*
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Posted: Jun 26, 2014 6:01 AM
Updated: Jun 26, 2014 6:01 AM
PALESTINE, Ark. (AP) Authorities say a Whitney man was killed when his car crashed into a tractor-trailer that had stopped for traffic in a construction zone on Interstate 40 in eastern Arkansas. Arkansas State Police say the wreck happened yesterday afternoon near Palestine. Dale Bryan was killed. Anna Bryan was injured.
STAFFORD, Texas (AP) Investigators have determined a man fatally shot two siblings at the family's Houston-area house before taking his own life. Authorities believe Fahad Mughal on Tuesday killed Faheem Mughal and Rebecca Mughal before committing suicide. Their mother discovered the bodies.
CORPUS CHRISTI, Texas (AP) A popular place to see fish in Texas will be getting bigger. The Texas State Aquarium has announced a $50 million expansion plan for a wing called Caribbean Journey. Officials say the project completes the final phases of the original master plan. Backers so far have raised about $25 million for the work.
AUSTIN, Texas (AP) Democrat Wendy Davis is predicting victory this November heading into the Texas Democratic Convention that begins today in Dallas. Party delegates and frustrated supporters are eager to find momentum that's been elusive against heavily favored Republican Attorney General Greg Abbott. Davis will address delegates tomorrow night.


text: Team DK finishes the Marine Corps Marathon View full-size image < previous next > Is this photo a winner? "This is a picture of Team DK after we finished running in the 37th Marine Corps Marathon in Washington, D.C. On October 28, 2012 (in a hurricane I might add!!) We ran in memory of our brother, son, friend and fellow Marine, Sgt. Dennis E. Kancler who was killed in Afghanistan on July 31 2011. He inspired all of us to complete this 26.2 mile race, many of us for the first time! Customink helped bring the team together by assisting us in making our awesome Team DK tshirts that we all sported during the race! Our spectators wore them as well! Customink was such a help and the shirts came out great :) we will definitely recommend them to everyone!" - Team DK (Nov 05, 2012) Share this photo on: Twitter Facebook Pinterest Similar Photos: charity | dc | event sporting | marine corps marathon | memorial remembrance | washington | marathon | 37th marine corps marathon Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


text:
- Address:
371 Commonwealth Avenue
Boston, MA 02115Neighborhood:
Back Bay
- Cuisine:
FrenchPrice: $50 and over
- Dining Style: Casual Elegant
- Website: http://www.deuxave.com/
- Phone: (617) 517-5915
- Hours of Operation:
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: French
- Executive Chef: Christopher Coombs
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine, Wine Bar
- Entertainment: We do offer 2 semi-private dining areas that accommodate up to 12 people in each of the 2 areas.
A word from Deuxave
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant's American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave's (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Deuxave - Best Restaurants in Back Bay ›
Deuxave reviews from OpenTable diners
362 reviews since July 31, 2014
- Food4.6Service4.6
- Ambiance4.6Noise LevelModerate
special occasion (262)fit for foodies (255)romantic (206)notable wine list (187)neighborhood gem (144)hot spot (72)great for outdoor dining (68)good for groups (32)vibrant bar scene (27)scenic view (25)late-night find (24)great for lunch (8)great for brunch (6)kid-friendly (4)Show More
- Truly superlativeAnonymousVIPDined on 9/27/2014We are always seeking new places and new experiences, but this is the first restaurant where I felt I would go back to have the exact same meal. We actually made a meal of 5 appetizers, each being the best version of that dish we have experienced. Service was superlative - only complaint was that the 5 dishes all came out quite quickly all at the same time! Highly recommend.Special Features:
- Perfect!AmandaBVIPDined on 9/27/2014We celebrated a friend's birthday here and were not disappointed. The restaurant itself is lovely - quietly elegant without being stuffy or pretentious. The hostess and waitstaff are welcoming and friendly. The food was absolutely delicious and stunning to look at. The duck confit was my favorite appetizer (melt in your mouth), although the crab tortellini and french onion soup were also very good. My halibut main course was absolute perfection. Although the portions do not look large they are actually quite generous and all of us were comfortably full. This is definitely a special occasion restaurant, but I would not hesitate to recommend it to any of my friends and family.Special Features:
- FabulousJamesWVIPDined on 9/27/2014Everything we ordered was exquisite; have been many times, every time has been a winner. Very hard to beat the level of quality of this place, from excellent food, service and serene ambiance.Special Features:
- Great dinner overallWorldtravelerDined on 9/26/2014We took our daughter there for a nice dinner during parent's weekend at college. It is a small but nice place. The menu was inventive and yet with classic French (and some Italian!) dishes. The waitstaff was good, young, but not impeccable. The wine list is good, but only once were our wine glasses refilled. The food was very good to excellent, if some dishes were perhaps a bit light on the portion size. The "9 hour" French onion soup was well done and served are a temperature that you could actually consume, a welcome difference. The tagliatelle was flavorful. We will return.Special Features:I would recommend this to a friend.
- Excellent DiningGGBShortHillsVIPDined on 9/26/2014This is a wonderful restaurant specializing in modern French & Continental cuisine, matched by beautiful decor, wine list and service. The duo of Carpaccio and Beef Tartare, as well as the coriander crusted Tuna were outstanding!Special Features:I would recommend this to a friend.
- Faiservice great foodHenryVIPDined on 9/25/2014The service experience by server was poor..the food although quite good was also sparse from a portion size. We left hungrySpecial Features:
- Lovely take on French diningbirthdayboycelebrationsDined on 9/25/2014Knowledgeable serving staff helped us to decide what to eat - excellent choices for both of us. I had the beets and the halibut, both fabulous. My lovely husband (whose birthday we were celebrating) went for Tortellini and duck. I don't think either of us has ever tried duck more tender (cooked sous vide - I asked). For desserts we went chocolatey. I had the chocolate and raspberry dessert and husband had the chocolate brownie option. Both amazing, as were the chocolate and macaroons we were offered with the bill. The Sommelier offered us excellent advice and we settled on a very fine Sancerre to drink, which complemented both our meals. I would definitely visit Deuxave again if I were visiting Boston in future.Special Features:
- Great food and service once insideTastebudBillyDined on 9/25/2014All around excellent meal and table service, but I would recommend that if your first reservation is at 5pm, you let guests that arrive at 4:45 in to have a drink at the bar rather than lock the door and make them wait outside (it even started to rain). BillSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/24/2014I have dined three times at Deuxaves: with family, with friends, and for business. Twice, all the dishes were excellent; once, half were excellent and the others were just good. The quality of the cooking is not the best in Boston, but it is near the top. The wine list is reasonably extensive but, more important, seems skillfully selected and has many good wines for under three figures and good wines by the glass. The service is good but the waitstaff seems to talk a little bit too much about themselves, something I suspect the restaurant encourages but might want to reconsider. The atmosphere is comfortable: people dressed up, people not dressed up, no one feeling out of place. I like the view onto Mass. Ave though it is modest.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008VIPDined on 9/23/2014L'espalier want to be but with the same prices....service was very slow...the dishes tried almost too hard but failed on executiion
- Great Place for a Special Mealmd14Dined on 9/21/2014An excellent restaurant with fantastic food. The best desert I have ever had.Special Features:I would recommend this to a friend.
- OutstandingWilletts31Dined on 9/21/2014Had an amazing dinner on Sunday 21st Sept - only disappointment was the table my husband and I were given - in the corner next to a group of 10 girls celebrating a birthday. Extremely noisey and at times difficult to hear each other speak.Special Features:I would recommend this to a friend.
- Very nice spotsquidlyDined on 9/21/2014Deuxave is a very nice place to have dinner, as they have a very pleasant location in the Back Bay, nicely decorated. The food was very good overall; i especially liked the Heirloom Beet Salad i ordered. My wife ordered steak medium rare, but it arrived rare and she asked them to add a couple of minutes to it, which they did and she subsequently enjoyed it. We had fries as a side order but they were over salted. The desert was lovely (Raspberry Chocolate Royale) but the espresso we both ordered arrived before the desert (a common mistake in this country, i've found), and it was only warm, not hot. This means the coffee was produced in cold cups, not warmed ones. This is a very nice restaurant, but there's room for improvement.Special Features:I would recommend this to a friend.
- Some of the best food I've ever hadSixsmithDined on 9/21/2014Out of all the restaurants I've been to in a handful major cities (LA, NYC, Taipei, Singapore, DC), Deuxave ranks among the top 5. Only room for improvement is the service, which is kind and conscientious but occasionally sloppy.Special Features:I would recommend this to a friend.
- A Fine EveningFoodheartVIPDined on 9/20/2014It was a pleasure to dine at a restaurant with interesting and excellent food, superb service, and an environment perfect for a conversation. Thank you for understanding all the elements necessary for a wonderful evening.Special Features:I would recommend this to a friend.
- Brilliant FindleeintpaflDined on 9/20/2014The last time my wife and I were in Boston we stumbled across Deuxave. It was an incredible dining experience and we vowed to come back the next time we were in town. Two years later we returned and found the food and ambiance every bit as exceptional as the first time we visited. We'll be back!Special Features:I would recommend this to a friend.
- Best of BostonOpenTable Diner Since 2004VIPDined on 9/20/2014Better than perfection! Enjoyed another outstanding evening at Deuxave! Our server John and the food were food par excellence! Delicious lobster gnocchi, NY strip and halibut with a great wine pairing recommended by Sommelier Jason Irving provided for another outstanding meal at Deuxave! We topped off dinner with one of the best desserts in Boston-the Rocky Road. We left well fed and looking forward to our next visit to Deuxave!Special Features:
- not as expectedgrotonfoodieDined on 9/20/2014This restaurant came highly recommended by some foodie friends, and the food did not meet the hype. Don't get us wrong, the food was good, but it didn't wow us especially for the price we paid. The ambiance was great, as was the service. So, the experience was very nice – if only the food delivered.Special Features:
- Excellent!OpenTable Diner Since 2010Dined on 9/20/2014One of the best meals that I have ever had; especially enjoyed the duck and creme brule.Special Features:I would recommend this to a friend.
- Phenomenal dinnerGKJWDined on 9/19/2014From the selection of wines, to appetizers, dinner, and desserts, everything was absolutely phenomenal. The staff was extremely knowledgable.Special Features:I would recommend this to a friend.
- Worth your moneyStevenDined on 9/19/2014I've been to over 9 Michelin-starred restaurants around the world and I'm telling you this one is definitely worth a try although it's not a Michelin-starred restaurant. It's mainly French cuisine so be prepared to love it!Special Features:I would recommend this to a friend.
- ExcellentDdisneyDined on 9/17/2014My husband summed it up: best food EVER. Any city, any country. The best. Must go!!!Special Features:I would recommend this to a friend.
- JakeDined on 9/16/2014Very nice experience. Great menu selection, food was terrific, excellent service.Special Features:I would recommend this to a friend.
- Fantastic!SmilebcuzDined on 9/16/2014This was our third time visiting and each time I leave I say that had to be the best meal I ever ate. Fabulous food drinks waitstaff. I don't know how they get the food to taste so good it's just amazing! I would highly recommend dining here but just so you know you won't want to go anywhere else for a special occasion after you dine here!Special Features:I would recommend this to a friend.
- Very niceBillswissDined on 9/15/2014Very nice restaurant, very good food and service, only bar service at the beginning was a little slow. Would go again.Special Features:
- ToprafaelrvazVIPDined on 9/14/2014Uma delicia o nhoque de lagosta e o pato! bela pedida.Special Features:
- Great Spot!MikeVIPDined on 9/14/2014Best French food I have had in Boston. Everything was top notch. Highly recommend this spot for a date night or special occasion. A++Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/14/2014We went to Deuxave two years ago for our anniversary after it was recommended by a friend. I remembered the food and service being outstanding and this visit was no different. If you want an extra special night out, this is the place to go. We will not be waiting two years until we go again!Special Features:I would recommend this to a friend.
- Fabulous!lindamDined on 9/13/2014I cannot say enough about Deuxave. Took my husband there for his birthday and our experience was excellent. We will definitely be back.Special Features:I would recommend this to a friend.
- Enjoyable and deliciousIdoluvtotravelDined on 9/12/2014The food was delicious. Especially the duck breast. Our server was extremely attentive and in control. We had a delightfully romantic dinner. If in town again I would consider coming to this restaurant again. Only concern was table was too far apart for romance, so we sat on the same side together. Nice.Special Features:I would recommend this to a friend.
- A very good experience!LemarcasDined on 9/12/2014It was a quite good option for a dinner with a costumer. Great food & Service! Congratulations!Special Features:I would recommend this to a friend.
- Impressive food, serviceWilmetteBoxerDined on 9/12/2014Highly recommended. Duck confit and the lobster starter both sensationally good. Halibut and lobster main courses also impressive, maybe a bit too big (the duck esp.) but carefully balanced, hearty, and full of delicate accents. Impossible not to love this food or its attractive, bold, but not fussy plating. The "cheesecake" dessert is also outstanding but maybe could lose its gelatin coating. Perfect service, attentive, low-key, candid; our waiter knew a lot about every dish we queried. We'd go back in a heartbeat and will be recommending it to all our Boston-bound friends. We were charmed, delighted, floated out the door thinking of a return visit.Special Features:
- Fantastic dining experience!PepsinDined on 9/12/2014The foie gras was too die for. The waiter also made our night fabulous - Don was knowledgable, and expert in wines (pick all our wine choices for each person) and so entertaining and fun. Ask for him when you reserve a table.Special Features:I would recommend this to a friend.
- DisappointedLeftdisappointedDined on 9/12/2014French onion soup excellent! Main course of fruits de mar not to my expectation. Waited all day in anticipation of having this meal and when it arrived I turned to my husband and asked when they were bringing the rest of the food. On the plate were two small chunks of fish, a side of corn mixed with a few of the smallest baby clams and squid tenticals I have evere seen! So small I had to borrow my husband's magnifier glasses to find them. While I don't ever mind spending money on an excellent meal, this meal was a huge disappointment. I would recommend the onion soup, bread and a drink.
- FoodieGirlVIPDined on 9/12/2014Loved the food. Excellent value for what you get! They were so sweet to my 10 month old. It was an amazing Birthday Dinner. Thank you!Special Features:
- BostondiningDined on 9/10/2014Food was good but portions small. Wine list unnecessarily expensive.
- Fabulous in every waySallyADined on 9/10/2014We loved everything about this restaurant. Strangers to Boston, visiting from Australia, we found it on TripAdvisor and walked to it from our hotel in Boylston Ave. Service was excellent - we noticed the staff wander around during the evening just checking as they go that all our needs were being looked after. Food was sssoooo great! We had 3 courses which were all a taste sensation. And the wine list was very extensive. Wesley was our wait person and knew what he was talking about with regards the food and wine! He was excellent too....would thoroughly recommend this restaurant to anyone wanting a special dinner.Special Features:I would recommend this to a friend.
- Dissapointing Staff/Good LocationJohnDoeVIPDined on 9/9/2014The interior is beautiful and the food is very good. The staff seem to self proclaim themselves the hottest ticket in Boston in terms of self importance which is unfortunate. They also rush around so much that in the course of our dinner, no less than 6 utensils were dropped within our tables range. The have a policy of not seating anyone until the entire party is there. This wasn't disclosed prior to arrival and makes it difficult if somone is arriving from the airport or the suburbs. Despite this strict rule and the attitude that went with it, I did see another table of 5 have their 6th guest sit about 20 minutes after the others had been sat. Staff left a bad taste in my mouth.Special Features:
- we stumbled on place a while backOpenTable Diner Since 2005VIPDined on 9/9/2014and have been back alone and with special friends and colleagues. the service is incredibly wonderful. knowledgeable, discreet, friendly. the food is superb and the menu changing. one of the best in Boston without a doubtSpecial Features:I would recommend this to a friend.
- Made a perfect night even betterCastleWeddingDined on 9/7/2014I just wanted to take a second to express my appreciation at this fabulous establishment. Everything from the food, to the wine, to the service was impeccable, and the staff made us feel like we were honored guests. We booked a table for two at this restaurant to celebrate getting married. The minute we walked in, the manager of the restaurant greeted us personally and showed us directly to our table, a beautiful little spot away from the noise of the kitchen and with a lovely view of Commonwealth Ave. Our waiter, Wesley, was probably the most well-spoken and well informed staff member I've ever experienced. My hat off to him and the entire staff at DeuxAve, we will most certainly be coming back.Special Features:I would recommend this to a friend.


text:
Humidity 89%
Winds 6.9mph
Humidity 89%
Winds 6.9mph
Humidity 78%
Winds 10.4mph
Feb 20, 2013 2:00 PM by AP Posted by Tony Spehar
GROSSE POINTE SHORES, Mich. (AP) - Marguerite Joseph can be forgiven for lying about her age on Facebook.
The 104-year-old Michigan woman's granddaughter says Joseph is unable to list her real age on the social media site.
Gail Marlow says when she tries inputting her grandmother's birth year as 1908, Facebook changes it to 1928. So for the past two years, the Grosse Pointe Shores centenarian has remained 99 - online, anyway.
Joseph is legally blind and can't hear well, but Marlow reads and responds to all of her Facebook messages.
Marlow tells WDIV-TV (http://bit.ly/Y7HQM2 ) she "would love to see" Joseph's real age displayed on Facebook and chalks up her inability to do so to "a glitch in the system."
A Facebook official did not immediately respond to a message Wednesday seeking comment.
6 hours ago


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No rating
GreatSchools Rating
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I think this rural school has a lot to offer in terms of social integration, teamwork, and helping others. We moved from Chicago to the country, and my child has truly grown from experiences and the teaching staff, in particular, Mr. Alberson. Great School!
This school is top rated. It is like a family atmosphere with excellent teaching staff. Your child is provided with a top education and a safe environment. Any child who has the opportunity to attend this school is extremely blessed and fortunate. My only wish is that all schools in missouri were this good.
A small school should have great benefit, but not when there is so much family relations in the teachers, administrators, and students. This makes for favoritism which is not conducive to learning. The administration is too lax, when you do bring an issue out you become the 'bad guy' or the 'shunned', and it does trickle down to your children. If anyone is moving to this area, I recommend sending your children elsewhere.
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The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
32524 East Hwy P
Slater, MO 65349
Phone: (660) 529-2481
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text:
A shadowy spinner who goes beyond darkwave.
Notorious Nastie is in the business of death, that's how he makes his living. Zombie this, bloody that, what ever happened to girls wrestling in baby oil? Tonight, Friday the 13th, all the wicked of Miami converge on downtown for a Grave Rave at PS14. I heard they're going to feast on a living goat ... More >>


text:
tofu help
My son (almost 2) loved the tofu from my hot & sour soup at a Chinese restaurant yesterday. So, I was wondering, how to buy tofu (the right kind) and how to make it for him in other simple ways. It's always great to find something else he'll enjoy. He has no food allergies, so I'll try anything that's easy enough, no need to go too gourmet-ish for just him.
I would recommend getting the firm tofu - it is sold in blocks in the grocery store - the simplest way is just cut it in to cubes for easy finger pick up and stir fry with soy sauce or sweet and sour thinned out -
an interesting twist but a little more work - is consider that tofu will act like a sponge if you can squeeze some of the moisture out - place the brick of tofu into a bowl place a plate on top of it so the tofu compresses slightly - this will swueeze out some of the moisture - let it sit like this for about 15 minutes - when this done place it into you favorite marinade and it will absorb the flavors -
re: weinstein5
Freezing tofu will completely change the texture and make it extremely spongey. If your son likes the texture even after freezing, you can very easily squeeze even more moisture out of it by freezing, defrosting, then pressing the tofu. Then you can get tons of marinade flavor into the block. Just one more option for when you get bored of fresh tofu.
A friend of mine who is a conscientious vegetarian swears by "The Vegetarian Cookbook" by Lisa/Linda/Leah Leneman/Leenman (not sure of the author's name). I've leafed through one called "This Can't Be Tofu" by Somebody Madison (Dolley keeps popping into my head, but it can't be Dolley!) and thought it looked good.
Tofu comes in different consistencies. For hot and sour soup, and stir-fried dishes too, you'll want to get firm tofu. Supermarket versions come in sealed, waterproof packages. When you cut one open, do so over the sink. The tofu is easily cut into cubes or slices and doesn't disintegrate. The cookbooks will tell you which consitency is suitable for which dish.
re: ClaireWalter
Deborah Madison.
YOU CAN ALSO MAKE A CHICKEN BROTH SOUP WITH the firm tofu that a little one would love.
re: lollya
Thanks. I knew it wasn't Dolley, but I couldn't come up with her first name. Do you know/use/like the book?
re: ClaireWalter
I've never read that one, but one of my favorite cookbooks is Madison's 'Vegetarian Cooking for Everyone'. I'm not even vegetarian.
re: Buckethead
Me too.
My young boys love tofu baked or stir fried so it is crispy on the outside. I marinate in a simple asian themed marinade (soy sauce, ginger, rice vinegar and/or lime juice, garlic, sugar), and then either cut into "fries" and put under the broiler or cut into cubes and put into a skillet. We put the cubes into rice noodles.
I have also slipped into rice, or even tacos (with a different or no marinade). So versitile.
My two year old also loves tofu. He definitely prefers the firm and extra firm over the silken. Trader Joes has a really good extra firm tofu that they sell for $1 - $1.50.
I pretty much use it just like chicken. Last night I made a chili that was 75% ground beef (the very low fat kind) and 25% tofu. I cubed the tofu really small and added it to the chili for the last 5 minutes of cooking.
I bake tofu with pretty much any sauce; tomato, tomatillo, pad thai. Throw in their favorite vege (peas, broccoli, zuchini) and you have a simple healthy meal.
re: ricepad
Exactly, but you left out poking holes in the tofu with a chopstick before drizzling the soy sauce.
pamd, what about miso shiru? If your son liked the hot & sour, he would probably like the tofu in a miso soup. And thanks for the idea. I'll prepare some for our three year old and see if she likes it.
I'm sorry, but I have to disagree with all the posts above about using firm tofu in soup. Most of the tofu used in Chinese restaurants for soup are the silken variety, or soft tofu. This tofu looks pretty and has a nicer taste, closer to custard. The firm tofu will have more of a spongey taste that I don't think a kid would like, unless it was fried.
So I would suggest getting silken tofu (or the label may say soft) and then warm up some chicken broth or water with a spoonful of miso paste. Then add the tofu last. (You can also add other ingredients like mushrooms or carrots for more taste and something else for him to munch on.) The tofu doesn't need to cook long. This will be a simple, healthy soup for your child and he'll get the same texture if tofu as he got in the hot and sour soup.
re: singleguychef
Singleguychef is right, the stuff you get in soup from a chinese restaurant is silken tofu, which is not the same texture as the big blocks you get in the refrigerated case. Silken tofu (at least the stuff I've seen) is packed in a foil-lined box and stored at room temperature in the grocery store.
Silken tofu is great in a lot of things. It makes a good base for caesar salad dressing, and when blended with good chocolate will make a great chocolate cream pie.
re: Buckethead
In NYC I have usually found regular firm tofu in h&s soup...
re: prunefeet
Interesting, I wonder if it's a regional thing. I'm in Philly and I've never seen anything other than the silken variety in soup from a chinese place.
re: prunefeet
I've eaten in NYC restaurants as well and I do find that it's a mix. Most use silken but there are a few who use firm. You'll know its the firm because it keeps its cube shape better. The silken will break as you spoon it, but taste lighter. I don't think it's regional as much as it is whether a restaurant is willing to buy silken or go for the regular firm, which they can then use for soup or other dishes.
I also have a 2 year old and she likes tofu too (and most everything else too!). My husband, on the other hand, hates tofu.
I have a very simple recipe for Mapo Tofu that calls for ground pork or turkey (I use ground chicken) and tofu. You could use a combination or certainly just use firm tofu. You can also adjust the spice level.
If you'd like it, I will post it.
re: valerie
yes Valerie, I'd love your recipe for Mapo Tofu to try- thanks!
And thanks for all these responses everyone- tofu is something I've never tried to cook myself- I'll give it a whirl...
re: pamd
It is from a cookbook called "The Six O'Clock Scramble":
MaPo Tofu
1 Tbsp. cornstarch
2 cups chicken or vegetable broth
1 tsp vegetable oil
1 tsp chopped garlic (about 2 cloves)
1 1/2 Tbsp. chopped ginger
6 scallions, green parts only, chopped
4 Tbsp. Hoisin Sauce
1 pound ground pork OR turkey OR chicken
2 Tbsp. soy sauce
1 pound extra firm tofu, drained and cut into small cubes
8-10 large iceberg lettuce leaves
Stir cornstarch into broth and set aside.
In a large skillet, heat the oil over high heat. Add garlic, ginger, and half of the scallions and stir-fry them for about 30 seconds, stirring constantly. Add hoisin sauce and meat. Stir-fry mixture until meat is almost cooked through, 3-5 minutes.
Add soy sauce, broth and cornstarch mixture, and bring to low boil. Add tofu and remaining scallions. Simmer for about 5 minutes.
Wrap some of the mixture into each lettuce leaf and serve.
A few of my own notes:
I just serve it over rice and don't bother with the lettuce.
In my post above, I mentioned adjusting the spice level. I forgot that the original recipe doesn't even call for anything spicy, but I added some crushed red pepper flakes for a bit of heat.
My husband (the picky eater in the family), doesn't love the ground meat, so I have also made this with a combination of tofu and chicken tenders and using that kind of chicken works out fine too.
Let me know if you make it and (hopefully) enjoy it!
re: valerie
Valerie/Pamd, I make a quick and easy Mapo Tofu dish that's perfect comfort food. I looked at the recipe above and I have to say that the 2 cups broth seems a bit much. Valerie, did you really use all 2 cups? I would suggest adding a little at a time until you get the amount of sauce you like. 2 cups sounds like soup to me. In my recipe, I actually just add maybe 3/4 of a cup with 1 tablespoon of cornstarch (the cornstarch creates the slurry that thickens the Mapo Tofu as you add the broth). Also, I always find that cornstarch thickens quickly when the stovetop is on high. The simmer to a boil technique takes too long to really gauge whether you've added enough cornstarch. Just my two cents having made Mapo Tofu most of my life. (By the way, I make a variation of the Mapo Tofu with Korean kim chee which is really a different kick and my friends like the new taste flavor. Probably not the best idea for your child but if you ever want to make an "adult version" then you might try that.)
re: singleguychef
Honestly, I can't remember if I used all of the broth! But I'd love another easy recipe if you'd like to post yours...
re: valerie
Hi Valerie
Sorry I didn't see your reply until now. Here's a link to my recipe for the mapo-tofu with the korean kim chee. Like I said, you can leave out the kim chee if you're making it for kids. But you might want to try it if making it for yourself.
re: singleguychef
Since you've been making this a long time any other suggestoins for for making mapo tofu or any other interesting tofu recipes
re: nance
Nance, I posted my kim chee/mapo tofu recipe above in reply to Valerie. Another easy tip about mapo tofu is that I use those jar garlic black bean sauce from Lim Kum Kee (brand). To me, that adds all the depth of flavors for mapo tofu.
And like all stir-fries, having a high heat to create the sizzle is important. But that means you have to work fast, so have all your ingredients ready because it's pretty much one after the other thant you're adding things into your wok. (But that also means this is fast to make!) :)
There's a ton of great tofu recipes out there. But one word of advice: get your tofu at an Asian food store. Most towns have one, and I've found the tofu at Asian stores to be vastly superior than that available at most grocery stores.
Agedashi (use firm tofu)
Mapo Tofu (use silken tofu)
re: uptown jimmy
I second the Agedashi and mapo tofu.
re: Foodrat
Oh, and tom yum is great with tofu.
I like chopped soft tofu in soups, I also like mapo tofu; but lately I have discovered how delicious baked tofu is. Here's my fav. baked tofu recipe in case it's useful:
Baked Tofu
1 lb firm tofu
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
1 tablespoon sherry or rice wine (I use mirin)
1 tablespoon cider or rice vinegar
1 clove garlic, pressed or minced
2 tablespoons onion, finely minced
1 teaspoon grated ginger
3 tablespoons water
1/2 teaspoon chili paste (or to taste)
Press the tofu: Put between two plates and add a weight to the top (about 4 lbs). (The sides of the tofu should bulge but not split). Let sit for about 30 mins & pour water off. (This firms it up and lets it absorb flavors better.)
Combine the remaining ingredients. (You can also put those ingredients in the food processor rather than grating/mincing.) Cut the tofu into triangles or any other shape (you may cut horizontally, then in half, and those halves into triangles). Put the tofu in a single layer in a baking dish & pour the marinade over. Bake at 375F approx 45 mins., turning occasionally, until browned & the marinade is mostly evaporated.
Tofu has always been a favorite of my sons (3 and 6). In fact, for my older son's recent birthday party, he asked me to serve tofu. I had to convince him that pizza would be more popular. An easy, kid-friendly, and nutritious way to make it is to cut medium or firm tofu into cubes, braise with some bottled teriyaki sauce, and stir in an egg or two at the end to bring it together (also good with ground pork or chicken added). It's also good broiled or pan fried with miso sauce on top. Firm tofu dipped in flour, egg, and panko and fried as "cutlets" and served with tonkatsu sauce is tasty. It's also good in miso soup.
If you buy the firm one, you can use it so many ways! Pretty much I guess just remember that tofu picks up the flavours surrounding it generally speaking, so you can mix it into a dish they really love already or season similarly to a well-loved favourite and it should work...but definetely pick up the FIRM one....or even Extra Firm you'll find it usually in the refrigerated veggie section of the grocery or in chinese grocery stores....good luck!
i found this to be educational regarding tofu firmness, preparation, etc.
Sunset has a great recipe for a cold Chinese salad composed of baked tofu strips marinated in some shoyu and sesame oil, combined with shredded cucumber and carrot plus bean sprouts, and topped with crushed peanuts. Very good! And a meal in itself.
And second the ma po tofu, although the recipe I like (on epicurious.com) is quite spicy hot, so perhaps not appropriate for the small ones.
For hot & sour soup, I used to painstakingly julienne the firm tofu by hand. Then I had an attack of brains and tried the trusty old box grater. Perfect. Easy, quick, and uniform pieces. Any little crumbs, no problem, into the soup with you.


text:
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Neil Best leaves no stone unturned in the world of sports media.
ArchivesMore »
Red Sox fans are bored/spoiled
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Red Smith's column on Bobby Thomson's home run.
LeBron James, stubbornly defiant, talked to GQ.
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Added Nov 27, 2012
by lugreen
Woodham Ferrers,...
Finally, just in time for Halloween, I finished the Elizabethan Gown.
The gown itself was made of a suiting fabric that looked and felt like a lightweight wool. It had a very full skirt (with boxed and hanging pleats) and an 8ft train. It was boned and laced closed at the front and the lacing covered with a plastron which hooked across the front and featured a beaded "necklace" detailing.
It was a race at the end to get it all done in time but so utterly worth it on the night.
This was one of the most interesting, frustrating and ultimately rewarding projects I have made and to wear it feels amazing, I can see how people get hooked on Tudor costuming!
The whole project can be seen at http://makesmemine.blogspot.co.uk/p/elizabethan-costume.html
Wool, cotton, taffeta. drill, coutil, eyelets, corset bones, laces, beads
Dec 5, 2012, 07.40 PMby lugreen
thank you both :o)
Nov 27, 2012, 08.16 PMby Mary Athey
fabulous outfit. well done x
Nov 27, 2012, 06.03 PMby TequilaMockingbird88
Gorgeous. Congratulations!
Add to Favorites 2 people added it
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Pump Patrol: Save 14 cents a gallon
Published On: Feb 29 2012 02:18:42 PM CST
Updated On: Mar 23 2012 01:35:35 PM CDT
Updated On: Mar 23 2012 01:35:35 PM CDT
The average cost of a gallon of gas in Houston on Friday was $3.83. But some stations around town sold regular gas for 14 cents less.
The following three stations sold gas for less on Friday, according to www.GasBuddy.com.
- Northwest Houston: Valero, Highway 6 at Keith Harrow Boulevard: $3.69
- Southeast Houston: Sam's Club, Fuqua at Gulf Freeway: $3.69
Near Reliant Park: Sam's Club, South Loop at Fannin: $3.72
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text:
Sixth British Columbia stray foot a hoax
The sixth "foot" discovered wearing an Adidas trainer on the shores of British Columbia earlier this week was not human, but rather "a skeletonised animal paw ... inserted into the shoe with a sock and packed with dried seaweed", the BC Coroners Service (BCCS) reports (pdf). The BCCS slammed the hoax as "reprehensible and very …
I guess..
Someone was having their leg pulled then?
aaargh..........the horror......
Look Guv, here's my waste per mitt , i'me only a paw man, just trying to keep instep,
toeing the line, no need to stick the Nike in.
Hang on
I presume Canadian Mounties are organising foot patrols around the area.
This makes me hopping mad !!
Stupid hoaxes like this are a totally inappropriate form of humour.
Someone seriously hopped over the line with this. Is a little respect asking too much ? This should be investigated and the person punished who put a foot wrong !!
I bet the shoe's on the other foot, now
That is all
Or possibly it should give the cops paws for thought
I thank you
I guess...
...at least now they won't have to put one foot in the grave...
I thought something.....
...was afoot.
someone was trying to get a shoe-in to the investigation?
It was no mean feet, this, and may have needed a personal trainer. Whoever it was, was trying to sock it to them.
Where is the it ankle? angle, sorry, I meant angle.
'Reprehensible and disrespectful'
Quite. Very paw taste, if you ask me.
Put their foot in it that time!
I suppose...
that these five people already have one foot in the grave, non
The IT angle, who cares, it's Friday....
Re: I guess..
I'd say the shoe was on the other foot.
Makes You....
Paws for thought!!
Appropriate category ....
.... filed under "Bootnotes"
Obvious, really.
I get a kick out of this
This is a ridiculous investigation...these people obviously don't need a hand. Besides...whos going to foot the bill for this!!!
Fashionable cat?
What kind of animal was it?
was it a cat?
Perhaps it was no joke : puss in boot ?
Reward Offered For the Safe Return
One Adidas trainer, lost at sea recently during fishing trip off the British Columbia coast.
Has nobody found...
... the fancy-free?
heel be sorry he did that
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text:
I love this light medium weight rod in the 8'6" configuration. With the 12, yes 12 guides, the line has a super positive flow off and onto the reel even under the stress of larger fish. The ergonomic handle is ultra comfortable and keeps the rod from turning unwantedly in grip.
The rod is two piece but ultimately makes a fine one piece with a good stron glue at the ferrule.
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text: C8 Venture Capital Inc. is a capital pool company. The Company's principal business will be the identification and evaluation of assets or businesses with a view to completing a Qualifying Transaction. C8 Venture Capital has not commen ced commercial operations and has no assets other than a minimum amount of cash.


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Updates on technologies, trends, and tools
Linux Pro Online
Off the Beat * Bruce Byfield
Finding a DRM-Free Replacement for Firefox By now, you may have read Mozilla's reluctant decision to ship with the ability to support Encrypted Media Extensions (EME) in Firefox. Consequently, you may be starting to look for a DRM-free replacement for Firefox.
The Mysteries of Positioning Pictures in LibreOffice & OpenOffice Positioning pictures has been a problem ever since LibreOffice and OpenOffice were OpenOffice.org – possibly before. Inserting graphics is no problem, but try to anchor, align, or indent, and the picture changes position, sometimes to a different place entirely on the page.
Productivity Sauce * Dimitri Popov
Automated Photo Sharing with Photocrumbs Using a simple Bash script and a cron job, you can turn Photocrumbs into an automated photo sharing bot.
GeoLog: A Different Kind of Location Tracking App Plenty of Android apps let you track and record your movements, but GeoLog is an app that offers a different approach to tracking location. GeoLog gathers location data depending on your activity.
Extension Watch: Search Anonymously with Searchonymous for Firefox Searchonymous is a really neat Firefox add-on that anonymizes your Google searches transparently, leaving your search preferences intact and keeping you logged in to other Google services like Gmail and YouTube.
Storage in the Cloud By Martin Loschwitz
You need more than just a scalable infrastructure in the cloud; you also need a high-performance storage component. We look at Ceph, a distributed object store and filesystem that pairs well in the cloud with OpenStack.
Hadoop for All By Anna Kobylinska and Filipe Martins
Hadoop 2.x and its associated tools promise to deliver big data solutions not just to the IT-heavy big players, but to anyone with unstructured data and the need for multidimensional data analysis.
ADMIN Online
Get Smart with SmartOS By Oliver Frommel
SmartOS brings together the best of Linux and Solaris to implement a virtualization platform with ZFS and KVM.
Acquiring a Memory Image By David J. Dodd
Be ready before disaster strikes. We describe some tools you should have on hand to obtain a memory image of an infected system.
New versions of the Endian and Sophos UTM Solution By Thomas Zeller UTM systems combat all kinds of dangers under the Unified Threat Management policy.
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TOR Network Isn't So Anonymous
A new study says it is possible to unmask 81% of TOR users.
.NET Goes Open Source
Redmond joins the revolution by turning the .NET Core Runtime into a GitHub project.
Drupal Advisory Unleashes a Torrent of Attacks
Users only had 7 hours to update before the intrusions started.
HTML5 Gets Promoted to a Standard
It's official: The new web arrives
Linus Addresses Criticism for Harsh Language
Kernel king admits his tone has alienated volunteers, but says the demands of the process require directness.
New SSL Attack Lets a Malicious Listener Steal Session Cookies
New flaw in an old encryption scheme leaves the experts scrambling to disable SSL 3
Leading Open Source Coder Rants about Rants
Lennart Poettering wants to change the way Linux developers talk to each other.
HP Splits into Two Companies
Enterprise giant frees itself from ink and home PCs (and visa versa).
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.


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How is this possible?
Toenails are made up of a flexible protein called keratin and completely renew themselves every 6-12 months. Due to the flexibility and regenerative qualities of keratin it's possible to change its shape. When the pressure against your skin from the side of the toenail is reduced, ingrown toenail pain quickly goes away.
What can I expect?
After Treatment (47 Days)
What do I do?
Follow the instructions to apply the toenail brace. The brace will remain bonded for 4-6 weeks. Chronic ingrown toenail sufferers should apply a new brace each time the old brace falls off. For these users we recommend continuous treatment without interuption for a complete regrowth of the toenail to minimize the possibility of the ingrown toenail recurring. For those who are experiencing their first ingrown toenail or who experience them occasionally, just one or two treatments will be enough.
Preventing recurrence after treatment.
Proper foot and toenail care is critical to prevent recurrence. Wear shoes minimally or at least wear shoes that leave room for the toes to move freely. Trim your toenails straight across without rounding the corners.


text:
November 27, 2014
Fire crews rushed to 30th and Kansas Avenue in north Omaha Monday morning to extinguish a fast-moving structure fire.
OPPD crews were working to restore electricity to homes in the area when they spotted smoke coming from the home around 3:15 a.m.
It took about a half-hour for firefighters to contain the flames and no injuries were reported. Crews are still figuring out what sparked the fire.
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Pittsburgh Press, June 13, 1914:
Read More...
King Cole of the Yankees works at his trade as a barber in Chicago in winter. One day last winter a fan entered the shop and climbed into Cole's chair. Glancing up, he recognized the tall pitcher.
"Here, boy," said the patron to the porter, "bring a board and lay it over my feet."
"Why do you want that board?" inquired Cole.
"Well," explained the patron, "if you're as wild with that razor as you were with a baseball last time I saw you you'll be cutting my ...
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Simply connect with Facebook and kiss those password blues away,
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Husband, Father proud grandfather of 3. Student of Internet Marketing. IT Professional for many years. Lover of baseball, music and amusement parks.


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Travel Hosts Exposed, Week of Jan 5, 2011
Steven Rinella's son Jim gets a taste of the Wild, Andrew Zimmern celebrates the New Year in Maui and more.
"Me and my buddy James." - Andrew Zimmern
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You're looking for a gas mask and a taxidermied chipmunk and a ceramic candleholder shaped like a nun. Wal-Mart has failed you; even Osco doesn't carry black candles. What to do? Race for Black Hearts, where it's Halloween every day.
Open at the crack of noon Friday through Monday, this bizarre boutique is your one-stop shop for death-centric items, edge weapons, and forensic anthropology. Owner Vyle Raven-Greyv has crammed her 2,200-square-foot store with gas masks, lingerie, and original Wiccan art prints and statuary. Where else can you find an embalming table full of gravestone soap, a wall full of spiritual icons, and enough quasi-military fetish gear to outfit a kinky platoon? Nowhere but this Bazaar Noir, we assure you.


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The 40 came from all over North America, Europe, and Africa, 24 grad students and 16 postdocs, chosen from the 532 applications the ASCB received from members for a special 12-day "short" course on "Managing Science in the Biotech Industry" at the Keck Graduate Institute (KGI) with funding from EMD Millipore. Besides their ASCB connection, what the participants had in common were years of academic training and a curiosity about life in biotech.
The short course was held on the KGI campus in Claremont, CA. Through a mixture of talks, MBA-style "case studies," and group projects, participants learned the biotech basics: corporate accounting, finance, company valuation, PhD-level career paths, patent law, and IP transfer (including its ultimate source in universities). They networked like mad. They also heard 10 industry leaders describe industry-specific professional skills such as project management and presentation.
Early in the course, the ASCB-KGI participants were divided into groups of five to develop an opportunity analysis of a validated biomarker for a new cancer diagnostic for pancreatic, bladder, liver, or prostate cancer. The project required each group to integrate scientific and business analysis, combine their knowledge of medical diagnostics with market assessment techniques, and then formally present their analysis.
Working on their projects in the late afternoons and evenings, the group unveiled their projects on the final day to KGI staff and industry experts who asked rigorous questions. A rubric was used to rank each team. At a luncheon on the patio, the winning team was presented with a small gift.
Participants were almost uniformly ecstatic with the new perspective and their fellow students. Priya Choudhry, who is a postdoc at Caltech, reported an almost immediate rapport with her course-mates. Although the participants came from a mix of fields and even disciplines, Choudhry said that they were all fresh from the lab and from graduate training, all roughly the same age—mid-20s to early 30s—and all curious about career outside academic research. What they all lacked was the bio industry perspective. "We all live in the science world," Choudry explains. "We always think about how to write grants, how to find genes, and then we look for a cure. But from the business perspective, it's entirely different." At ASCB-KGI, Choudhry had a glimpse of all the parameters—financial, practical, regulatory, and scientific—that go into a biotech enterprise. "It was a real eye-opener," Choudhry says.
Lu Chen was also excited by the camaraderie among participants as well as the high caliber of her classmates. Chen had done group projects in graduate school and did not remember the experience fondly. But at the ASCB-KGI short course, her team of five was very logical, efficient, and fun. "I really enjoyed the group project," she admits.
Chen had just finished her doctorate at the University of Pittsburgh before flying out to California but she'd already taken a new job back in the Pittsburgh area with a non-profit that promotes technology transfer. The ASCB-KGI course gave her a new appreciation of the wide variety of pathways including non-bench positions for science PhDs in biotech. It also gave her new ideas of how to use her science training outside academia. "Before this course, I didn't know where to look or what to look for," says Chen. "This will help me focus my search and shape my career."
ASCB Director of Communications Thea Clarke says the preliminary feedback from all sides has been so enthusiastic that ASCB is already exchanging ideas with KGI and EMD Millipore about repeating the short course or adding others focused on the bench-to-biotech interface for next summer. Meantime, this year's ASCB-KGI participants report that they remain tightly connected through Linked-In, Facebook, and direct email.


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New York City, NY, USA
© J.L. Rodriguez, 2011
Sunday morning
by Pepe Rodriguez
Stationery Cards
Set of folded stationery cards printed on bright white, smooth card stock to bring your personal artistic style to everyday correspondence. Each card is blank on the inside and includes a soft white, European fold envelope for mailing.
- 44Promote
I know! It looks so bright and happy! I can't remember exactly, but if I'm not wrong, it was somewhere in TriBeCa in NYC.


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November 28, 2014
Kevin Harvick took the lead from teammate Jeff Burton with 27 laps to go, then held off Matt Kenseth to win the NASCAR Busch Series race at Chicagoland Speedway in Joliet today.
It was the fourth victory at Chicagoland for Harvick, who won the first two Cup races held here in 2001 and 2002. He also won the track's Busch race in 2005.
Kyle Busch was leading when Aric Almirola spun out, bringing out a caution flag with 34 laps to go. That forced teams to make a strategy decision: hold their position or make a pit stop.
Busch dove into the pits, and the other leaders appeared to follow him. But Burton stayed on the track, giving him the lead at the restart with 30 to go.
Polesitter Denny Hamlin was running in the top five when his battery started going dead, forcing him to spend extra time in the pits. He finished seventh.
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MSRTC Admit card 2012 - Hall Tickets Of Conductor/Driver/ Assistant/Clerk Typist Recruitment
Maharashtra State Road Transport Corporation (MSRTC) Already has been published a recruitment notification For Conductor , Driver , Assistant , clerk typist recruitment posts 2012 . MSRTC Admit card 2012 will be published soon on MSRTC Official main portal site .
MSRTC Recruitment Written test will be held for filling up the 19,789 recruitment posts of Conductor , driver , assistant , clerk typist 2012 .
MSRTC Admit card , HAll ticket 2012 will be published around 15 sept 2012 so please guys check this page again after 15-09-2012 . Because when MSRTC Will be published Admit card , hall ticket then we will update direct download link of Duplicate MSRTC Admit card on this website so keep stay with us .
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Candidates can download Their MSRTC Admit card/Hall Ticket 2012 from following given below official website link when official website will published - www.msrtc.gov.in
Also Read -


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Legislators and child protection officials will meet Wednesday in the first session of a legislative study committee's look at the Indiana Department of Child Services.
Sen. Travis Holdman, a Markle Republican and co-chairman of the panel, said the meetings will include a full airing of public comments about the agency, which has come under fire from service providers, child protection advocates and local officials statewide as funding has been cut and authority centralized in Indianapolis.
Allen Superior Court Judge Charles Pratt also is a member of the committee, as is David Judkins, deputy director of field operations for DCS and a former director of Allen County's DCS office. The panel also includes Lafayette Superior Court Judge Loretta Rush, one of three finalists for the vacancy on the Indiana Supreme Court.
One topic of inquiry will be DCS' statewide hotline for reporting child abuse and neglect. Local officials have complained that too many calls are screened out by the hotline in an effort to cut costs. The agency returned more than $100 million in 2011 to help build the state's surplus.
The interim study committee on economic development meets today for an update on the state's economic development program. The criminal law and sentencing policy study committee is set to discuss the impending loss of federal funds on Thursday. Indiana's sex offender registry is not in compliance with federal law.
The child custody and support advisory committee meets Wednesday and the health finance commission meets Thursday.
East Allen board
East Allen County Schools board of trustees meets Tuesday. A budget presentation is scheduled, along with consideration of resolutions required for construction projects at the Wood- lan and Heritage K-12 campuses.
Board members learned at their Aug. 7 meeting that low interest rates will result in savings of $2 million to $3 million for the two projects.
Back to school
The school year is in full swing, effective today. Students at Fort Wayne Community Schools, IPFW and Ivy Tech Community College all start the fall semester.
IPFW begins the school year under new leadership. Walt Branson, vice chancellor for financial affairs, is interim chancellor until Sept. 1, when Vicky Carwein, chancellor of Washington State University Tri-Cities, succeeds Michael Wartell.
Enrollment is expected to be lower at both IPFW and Ivy Tech this fall.
Public access seminar
Northeast Indiana residents, public officials and attorneys have an opportunity to learn more about Indiana's open meetings and open records laws Thursday in Auburn. Attendees will hear from Joe Hoage, the state's public access counselor; Matt Light from the attorney general's office; and Steve Key, executive director of the Hoosier State Press Association.
Hoosiers can learn what information they are – and are not – entitled to see under Indiana law. Public officials will learn their responsibilities to meet publicly and make documents available to the public as well as exceptions in the law. Attorneys who attend will earn two hours of continuing legal education.
The conference at the National Military History Museum is free, but those who plan to attend are asked to make reservations. (See accompanying box.)
Election deadline
Noon Friday is the deadline for candidates to file for Nov. 6 school board contests. As of last Friday, there were no contested races on ballots for any of the four Allen County school districts.


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The hardline Zionist positions of AIPAC have given rise to a more moderate pro-Israel lobby called J Street, which deviates from some right-wing Israeli policies by favoring negotiations with Iran, for instance. But J Street still makes excuses for Israel's repression of the Palestinians, write Abba A. Solomon and Norman Solomon.
Tag Archive for Norman Solomon
In Case You Missed…
Some of our special stories in December 2013 focused on the Saudi role in terrorism, the importance of national security "leakers," the collapsing case pinning an infamous Sarin attack on Syria, and the renewed war over "the war on Christmas."
Buying a Seat at Surveillance State's Table
Internet billionaires with lucrative ties to the Surveillance State are buying up media and ignoring people who ask if $250 million may be the new price tag for a seat at the power table, as Norman Solomon wonders about the Washington Post's new owner Jeff Bezos.
Behind Colin Powell's Legend: Panama War
From the Archive: Though largely forgotten, the brief U.S. invasion of Panama in 1989 established key precedents that would reappear in later conflicts – from the Persian Gulf and Kosovo to Afghanistan and Iraq – policies shaped, in part, by Gen. Colin Powell, as Robert Parry and Norman Solomon wrote in 1996.
WPost Slips Behind Amazon's Cloud
Technology moguls – many involved with high-tech U.S. intelligence projects – are deploying their fortunes to buy up or start up media entities that give them control of the tone and content of journalism, including Amazon's Jeff Bezos and his Washington Post, notes Norman Solomon.
Real Journalism v. Big Brother
In theory, pretty much everyone claims to like investigative journalism, even government officials. But the reaction is different when reporters expose troubling facts, especially if they make a favored country or politician look bad. Yet, that is what's needed, says Norman Solomon.
Why Snowden's Passport Matters
President Obama declares his love of "transparency," but has an odd way of showing it, meting out harsh punishments to people who give the public a glimpse into the vast darkness of U.S. secrets, including revoking Edward Snowden's passport to stop him from seeking asylum, an action addressed by Norman Solomon.
Google's Dark Alliance with ALEC
Google and other tech giants have reportedly teamed up with the pro-corporate ALEC to draft model legislation on technology issues. This puts Google in bed with an outfit infamous for crafting "stand-your-ground," voter ID and other right-wing bills that are then pushed through state legislatures, as Norman Solomon reports.
Is War on Syria Veering Off-Script?
When the U.S. government readies for war, there is a well-worn script. A "bad" guy is defined; some act of perfidy is alleged despite murky evidence; politicians and journalists express righteous outrage; a confused public is dragged along. Except that the war on Syria may be veering off-script, says Norman Solomon.
Challenging Obama on Manning
Facing decades in prison, Pvt. Bradley Manning explained that patriotism drove his decision to reveal crimes hidden in classified documents. Now, it's up to President Obama to decide if he will pardon Manning or continue a strategy of making his punishment an example to others, as Norman Solomon notes in this open letter.


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Flashing your junk on a public beach is already a dubious way to attract the opposite sex, but a man on Florida's Space Coast has been taking that losing plan to the next level by leaving notes propositioning his victims. In one posted to Facebook, the man offers women "$200 ... if you let me kiss ... More >>
Want to know more about Jeb Bush? The machinations of Florida's Republican party? Vomiting? Get on the bus.


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DETROIT — For daily marijuana users seeking relief from nausea, doctors now say that using too much for too long can have the opposite effect in rare cases — triggering abdominal cramping, vicious vomiting and an overwhelming urge for a hot shower.
In cases of cannabinoid hyperemesis syndrome, doctors theorize that the active ingredient in marijuana, THC, overwhelms the body's autonomic nervous system, which normally controls breathing and digestion and other automatic functions, said Dr. Cassius Drake, medical director of the emergency department at Henry Ford Health Center-Brownstown.
That leads to a condition that has been likened to the morning sickness associated with pregnancy, said Susan Smolinske, managing director at the Children's Hospital of Michigan Regional Poison Control Center.
"Marijuana typically causes the munchies, right? This is the anti-munchies," she said.
And a sufferer's scramble for the tub?
"The thinking is that a hot shower gives some feedback that resets temporarily the autonomic system," Drake said.
Identified only in recent years, the condition seems to be rare, affecting only long-term daily users, according to medical literature.
At the Kalamazoo-based Michigan Holistic Health, clinicians have seen no cases among about 13,000 clients, said registered nurse Annette Crocker who, with her husband, Dr. David Crocker, runs the clinic.
Paul Armentano, deputy director of the Washington-based National Organization for the Reform of Marijuana Laws (NORML), said reported cases most likely have to do with a malfunction of the patient's internal system, not because of the marijuana, which has been used for years to settle queasy stomachs.
"Cannabis has a long history as an antiemetic agent," he said.
Still, poison control officials have been called at least five times since mid-May about marijuana users being severely nauseous and vomiting, Smolinske said.
Though the condition isn't deadly, it can be expensive. If doctors don't recognize it, they might order CT scans, X-rays, ultrasounds, blood screenings — the types of tests that can run into tens of thousands of dollars, Drake said.
Gannett News Service


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|21 Jan 2012
cannot install wireless Lexmark X9575 printer after new router
Had two Win 7 Ultimate 64 bit computers with wireless connection (Linksys router) to a Lexmark X9575 printer with no problems. Moved, got Verizon FIOS with a Ultraline 9100EM router. Was able to get (with a lot of hassle) computer 1 to wireless print. (Can't say at this point exactly what I did but the problem was with jobs being stuck in the printer queue. Had to restart the spooler several time and has worked since.) Wireless indicator on printer is full green. I cannot get computer 2 to install a wireless (or even a USB) printer. I have tried everything I know to get it to work, Uninstalled with Yourununstaller - Super mode, (many times) downloaded new 64 bit driver, gone thru install process (many times) Goes to end of install process, says printer is ready for use, but does not work. Tried "Wireless Configurator" also, no go. Control panel - Devices & Printers shows icon with yellow triangle & !. (Says "Series 9500") Properties show "Manufacturer" and "Model" as "Unknown". Seems that there is no driver for this printer. Windows update has no driver for this printer. Other info: When doing the wireless install it says the computer (2) is being used by another computer. I had to type in a bogus name to get past that point. Can't seem to get any help online, forums, Lexmark, etc. Any ideas? Thanks.
|My System Specs
|22 Jan 2012
FIXED! I went to control panel - administrative tools - print management and deleted the drivers for the X9575. Did another super uninstall and reinstalled with the CD that came with the printer. Problem solved.
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5 Gifts for Cooks Living a Healthy Lifestyle
As the holidays are approaching shopping for gifts becomes more and more of a priority. Everyone has… [more]
Essential Oils Guide – 120 Uses for the Everyday Oils Collection
Essential Oils Guide The Everyday Oils Kit was created by Young Living Essential Oils (YLEO) so that… [more]
Yummy Gift Idea for Chocolate Lovers
Chocolate is one of the most popular treats available, and has been eaten for centuries. Chocolate lovers… [more]
Yummy Gift Idea for Chocolate Lovers
Chocolate is one of the most popular treats available, and has been eaten for centuries. Chocolate lovers can cite a variety of health benefits of chocolate, however finding a chocolate candy that can honestly be called healthy can be quite a challenge. There are a variety of very different types of chocolate drinks and candies, each one claiming to be a healthy treat. However not all chocolate treats are created equal, and the trick to finding a healthy chocolate snack comes with knowing what makes chocolate so healthy.
Cacao beans are essentially what makes chocolate as we know it. These powerful beans are roasted and ground into the cacao solids that give chocolate its distinct flavor. These beans are full of the antioxidants and flavonoids that are the source of chocolate's healthy reputation. This gives chocolate a reputation for being a healthier candy choice.
Although the health benefits from the cacao beans are very real, there is a catch. Cacao solids are extremely bitter, causing candy companies to load their chocolate candies with sugar and milk in order to mask the bitter aftertaste. Although this does not negate the health benefits that cacao beans bring to the chocolate candies, it does introduce the same health problems that other candies have. It also dilutes the concentration of cacao solids in the candy, further diminishing any health benefits the chocolate may have.
The easiest way to judge how healthy is to see how much cacao is in it. Generally the higher percentage of cacao, the better it is for your health. Unfortunately for those with a serious sweet tooth, this means foregoing the milk chocolates and sticking to dark chocolate. Milk chocolates have a very low concentration of cacao solids. Young Living has a wide variety of healthy chocolates to choose from
One option for treating the more adventurous chocolate lover on your holiday gift list is Young Living Essential Oil Chocolessence Set. This inclusive set has a fifteen ounce bottle of peppermint essential oil along with their Chocolessence chocolate. This. delicious, rich blend of dark chocolate, premium cacao nibs is high in antioxidants, as well as two beautiful mugs and a recipe for hot chocolate. This is the perfect gift for any chocolate lover to enjoy, and to share with those you are closest to.
Click here to order a Chocolessence Gift Set for the chocolate lovers on your gift list.
What is your favorite chocolate treat?
Essential Oils
5 Gifts for Cooks Living a Healthy Lifestyle
As the holidays are approaching shopping for gifts becomes more and more of a priority. Everyone has friends and family that they have to shop for and there is always a cook in the mix. You know the type. They are always preparing delicious meals around the holiday season and is the person to bring […]
Use Lemon Essential Oils to Remove Gum, Oil, Crayon and Grease Stains
Lemon essential oils are great for cleaning your home. You can use lemon essential oil to remove gum, oil crayon and grease stains. Watch the video below to learn how. What's the best way to have the cleaning and deodorizing power of lemon without the mess? The easiest way to get the many benefits of […]
50 Health Benefits Of Aloe Vera
The Aloe Vera plant thrives in the tropical climates of both Africa and Asia. It is an essential ingredient in many herbal remedies. What helps to make it so beneficial for herbal remedies is that it has over two hundred active components that include minerals, amino acids, fatty-acids, minerals, etc. The bulk of the leaf […]
Healthy Weight Loss
7 Ways to Use Water to Help You Lose Weight
When trying to lose weight fast, no matter what diet a person may be on, all diet programs should include drinking plenty of water. This not only helps to suppress the appetite, but also helps to rid the body of fat cells that are being broken down while dieting and keeps the body hydrated. Drinking […]
Healthy Eating
Homemade Marinara Sauce Recipe
Baby girl participated in her first 5k run today so for dinner we wanted something that was tasty. We bought spices from our local Organic Market and hubby cooked up this yummy homemade marinara sauce recipe to go with our spinach and sausage ravioli. Print Homemade Marinara Sauce Recipe Ingredients1 28oz can of crushed tomatoes […]
Family Fun
Fit Family Fun at Girls On the Run
Today our family is so proud of Baby Girl for completing her first 5k run. Her school participates in Girls on the Run, which is a program for girls in 3rd-8th grade. Their goal is to teach girls life skills through interactive lessons and running games to empower them to be confident while establishing a […]


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February 16, 2012
Music-Themed Birthday Cookies
These cookies were ordered for a birthday party for a musician. We stuck with a classic black and white theme and the sheet music actually plays the Happy Birthday song. Hopefully Dan enjoyed his birthday cookies!
3 comments:
The cookies look great and I heard from a reliable source the cookies were a hit. They were so good Dan proposed to his fiance Jacqueline.ReplyDelete
Wow! Great cookies and the fact that they instigated a proposal...wonderful!ReplyDelete
How exciting! I'm honored to be a part of such a great day!ReplyDelete
Thank you for your comments, we love hearing your feedback!
If you are interested in placing an order, please do not leave order-related information in the comments section. You can contact us at email@example.com.
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A pilot was taken into custody at Friday morning at Minneapolis-St. Paul International Airport on suspicion of being under the influence of alcohol.
According to WCCO-TV, the American Airlines captain was arrested by MSP Airport police at about 6:15 am.
The pilot was performing preflight checks on American Eagle flight 4590 to New York when someone noticed the smell of alcohol on his breath. Officers were contacted and the captain was removed from the plane after failing an alcohol Breathalyzer test.
The captain was taken to an area Hospital for blood alcohol tests en route to Hennepin County Jail.
American Airlines released a statement, saying: "American Eagle has a well-established substance abuse policy that is designed to put the safety of our customers and employees first. We are cooperating with authorities and conducting a full internal investigation. The pilot will be withheld from service pending the outcome of the investigation."
The man of the pilot has not yet been released.
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