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Best Smoked Salmon
Thought I'd start this thread since I didn't seem to see any current ones dedicated to just smoked salmon. And at least in my house, seems to be one of the staples we have around holidays.
I had mentioned that one of my faves is the smoked salmon from Chapman's (newly re-located at 1875 Leslie Street, Unit #3--York Mills & Leslie). It's not cheap as I said I recently bought 10 smallish slices for about $15, but to me it has a rich, layered smoky flavour. And I find the actual smoked salmon is very delicate and melts in your mouth. I also love that they slice it thinly. It's the best one in the city I've found so far that's to my liking.
I used to purchase Pusateri's house-made brand of smoked salmon--crusted with fresh herbs and lemon zest, but I found the quality went down tremendously over the years. And I also am not a fan of the way they cut it--too thick for my liking.
Would love to hear others' faves now so we can give them a try....
You definitely can't go wrong with the smoked salmon from Kristapson's. Lucious and full of flavour, and they've got a couple of locations.
1095 Queen St E, Toronto, ON M4M, CA
Kristapsons On Yonge St
3248 Yonge St, Toronto, ON M4N, CA
re: yoyodyne
Love Kristapsons. They also sell delicious whole smoked trout for $5/each. They don't smoke the trout, but get them from native or Metis fishermen in the Georgian Bay area, I believe.
re: Yongeman
Best in the city.
Kristapsons, all the way. I have been able to enjoy any other kind of smoked salmon since having Kristapsons'. Their fish literally melts in your mouth...
Yes, Kristapsons is lovely.
Chapman's was the last place I know of in Toronto to employ a professional lox slicer who sliced to order, but he has (sadly) retired or died.
Really, though, the PC "Bay of Fundy" smoked salmon from Loblaws and many of the cold smoked products from Central Epicure are very good.
Whilst I agree Kristapsons' version is fairly tasty, however I find them to be a touch too dry and less oily for my liking. Personally, I find the smoked salmon at either Domenic's, Seafront or Mikes inside St Lawrence market has better texture and more oily. Taste wise they are very comparable to Kristapson's. I guess I would like to compare the 'best' of the 'St. Lawrence three' to the likes of Zabars or Russ and Daughter of New York
re: Charles Yu
Oh, Russ and Daughters is the BEST.
I'm generally a Kristapsons girl, though it really makes a difference if you buy it directly from them (uptown Yonge or Queen East) as opposed to one of the many gourmet shop outposts. If you're feeding a crowd, you can buy a side from them and it's great. When you get it fresh, it has an oilier melt in your mouth consistency. BUT if you get it when it's not quite right (and even directly from them, I've had this experience), I agree with Charles that it can be too dry.
I like some of the ones they sell at Mike's (though I still wouldn't confer Russ and Daughter status on them). I've also had good, but inconsistent, experiences with the Stadtlander smoked salmon that you get at Pusateri's, All the Best, etc.
re: Charles Yu
There used to be a gourmet store on Balmoral near Mt. Pleasant (7 or 8 years ago) that had some interesting in-house flavours. One used a curry dry rub. It was really delicious. I generally consider Kristapsons to be the be-all-end-all, but Chapmans' is also very good. The PC products would be fine, but they often seem to suffer from too much temperature variation in the freezers and in the trucks, because I've had many that are crusty around the edges of each slice, or have waterlogged spots.
re: Charles Yu
How does Kristapsons compare to Milbree-Viking? We tried the M-V smoked salmon and didn't find it had much smoky flavour. I seem to recall enjoying more smoky salmon while dining on the BC coast.
re: mobirose
Does Viking even have cold smoked salmon? The smoked salmon I've had from there has always been hot smoked.
re: embee
They have about 2 or 3 different flavors of hot-smoked salmon, but they definitely have cold-smoked salmon!
It's usually on the top shelf in the refrigerated glass section right by the cash. They have them already sliced in about 200g packs. If you request, they'll go and cut you un-sliced sections or slice you bigger servings.
I find Milbree's salmon, the fattiest smoked salmon out of all the ones I've had.
re: sumashi
Yup, I've bought the cold smoked several times from Milbree and love it. Haven't had Kristapsons, though, so can't compare.
re: Charles Yu
The Kristapson's salmon is West Coast, and thus inherently dryer. I wouldn't confer Russ & Daughter's status on anyplace in Toronto.
I love Kristapson's, and especially love the "bits and pieces" they sell. Half the price, and it's the scraps off the bones, way more flavourful and rich IMO. Obviously not good presentation-wise for company, but when it's just the family, can't be beat.
Kristapsons is highly overrated in my opinion and pricey for the product they they produce, BC salmon. I drove there recently on a recommendation and must admit my utter dissappointment. My wife concurred and paid me the biggest compliment by telling me that i put out a better product. At $58 a Kilo, that just darned expensive.
I can order smoked salmon of the highest quality (Atlantic), custom smoked and delivered to my door within 2 days via FEDEX and come inside of that price.
The best smoked salmon I have ever had is from J Willy Krauch in Tangiers, Nova Scotia. Danish Style, which from what i understand is a simple salt cure for one day then lightly smoked for a day, packaged and on its way by overnight FEDEX
. Its simply one of those cases of once you have had some J Willy, well you just can't go back. :) We have it normally twice a year (Easter & Christmas), unsliced and the texture and smoke flavour is quite wonderful and the fish simply melts on the tongue. At something like $38 a kilo its almost half price. Its more than worth the money and I have been ordering since 2002.
A more balanced review can be found at teh link below.
re: Grazor
The alacuisine website is the place I thank for introducing me to Milbree-Viking!
I never thought about ordering from Krauch's before. The website link given on alacuisine isn't there anymore. I wonder if they would mail all the way to BC...
re: sumashi
Sumashi, I order and send as Christmas gifts each year as a thank you to some of my clients that are foodies and that has included folks in Regina, in California, Toronto, Montreal and New York, so i dont see BC as a problem. i would highly recommend that you try it. I suspect that you will be pleased.
re: Grazor
Researched around and there's no real website other than this:
So I emailed for a price list. Here it is for anybody interested!
I also asked about shipping. I would ship to Ontario and BC, so the quotes I were given were that 1kg shipped to Ontario would be approx. $36+tax, whereas 5kg would be $65+tax. Shipping to BC would cost an extra $7 to $10.
According to this, 1kg to Toronto would cost me well over $75, I think......
How did you manage to get under $53/kg??
:) You must be getting a very special customer rate!
Also on Saturday I went to Bayland Seafood at Burnhamthorpe and Dixe on the South East corner in the Eastern European mall there. It seems that the portugese couple that had owned Bayland for probably 30 years retired and sold the business to a couple of folks that used to be at Mike's Fish on Vansco in Etboicoke.
Got chatting to one of the proprietors Angelo and the subject of lox came up. We started sharing approaches whereupon he went out back and came back with a huge tray with a side of lox on it. he proceeded to slice a few pieces for myself and my friend. He said he had cured it with vodka and it was dressed with lemon zest cracked blacked pepper and dill. It was quite delicious and I would certainly purchase it; but let me underscore that this is lox that has been cured in the fridge rather than anything that has been smoked.
Its now called Waterfront Seafood Market and the quality is still extremely high and the new owners obviously know and care about quality seafood.
Over the holidays, finally got to try Kristapons and now see why everyone's such a fan. I loved it. At first glance, I thought I wasn't going to like since it looked as if it was sliced a little too thick for my tastes, but it's just so tender and delicate that it kind of melts in your mouth. So that wasn't an issue. I also enjoyed the slightly smoked flavour, not too over-powering. Overall, I think I'm now a convert to Kristapons!
Thanks all for the suggestions.
re: Raquel
I had tried Kristapson' a few years ago, but didn't think it was anything special and felt it was overpriced. (around $30/lb back then)
On Christmas eve, I drove by the store on my way to buy lobster so I stopped in. When I found out it was $58/kg I was thinking that was high and I only needed 1/2 kilo, but figured it would take me at least 30 minutes extra to drive to SLM and back so I picked up a kg. I served it on Christmas day and a few days later, not telling any guests where it was from. Everyone loved it and commented on how good it was. My wife and I also enjoyed it, and it seemed better than what I remember 2 years back.
Add me to the Kristapson's fan club...bought some recently and it was wonderful...like butter...melts in your moputh with a beautiful oily, fleshy texture. Outstanding stuff. You don't stay in bsuiness this long by making crap
Kris's is good, but not great....
I am surprised no one has mentioned this, perhaps its just such a great kept secret?
Go to City Fish, ask for Gus (the owner) tell him Justin sent you, and then ask for some Vodka Smoked Salmon.
For $15/lb, it is the greatest smoked salmon you will ever have.


text: I am excited to see all the entries at Northkeep's Kingdom A & S this past weekend. I am impressed with the work put into each and every display. I found myself hoovering around several displays of my current interests: (Illumination & Calig) Suzanne Gabrielle Marie Beraud- "A Quire (Quaternum) of Foliage Pages from the Gцttingen Model Book" (Wine) Damon Hroarson wrote "The Vineyard Process: Medieval vs. Modern" Master Modius- "Weiss Wein, Rhein Wein, Riesling Wein (White wine, Rhein wine, Riesling wine)" (Embroidery/Blackwork) HL Hanna von Dahl: "Reconstructing Designs from an Italian Sampler" Ly Angelique Le Woulfe- "16th Century Blackwork Cuff Replica" I hope that one day soon I will be able to compete with an outstanding display as well. . . >>> I'd like to note that Suzanne received a perfect score on her entry, and was chosen to represent Ansteorra as one of our artisans at Gulf War. All of the pieces entered were really lovely, and it was very exciting to see so many people trying out challenging styles and experimenting with period materials and tools. Regards, Sara --- hsetrinity at aol.com wrote: > Greetings, scribes! > As many of you know, the Kingdom Arts and Sciences > competition was held this past weekend in the Barony > of Northkeep. There were several scribal and scribal > -related entries, so I wanted to give wordfame to > the following: > > Scribal/ C&I entries: > > Lillias MacGuffin, who entered a celtic knotwork > Pelican scroll that she designed and illuminated for > Mistress Gilyan. Their Royal Majesties also called > Lillias into court in the evening and welcomed her > into the Order of the Iris of Merit. Vivat to the > Honorable Lady Lillias! > > Annais Eleanor de Montgomerie, who entered a > calligraphed piece, "A Poem to a Lover". This was a > lovely piece that she created with quills and oak > gall ink on calfskin ( I believe) vellum. > > The final scribal entry was entered by myself, > Suzanne Beraud, which was a quire of foliage pages > from the Gottingen Model Book created in period > pigments and iron gall ink on calfskin vellum. For > those of you not familiar with the term, a quire is > a bifold of 8 or 16 pages, (in this case, 8), > gathered and stitched together. This is one of the > steps in bookbinding. If you are interested in more > details on how to create a quire,?please feel free > to?email me privately. > > Scribal-related entries: > > Clairiandra Delamere displayed a?beautifully-drawn > silverpoint self-portait. Her?display > was?interactive, with a gessoed page that people > could sketch on to see how the silverpoint reacted > with the gesso.? > > Mistress Therasia von Tux, a Laurel who has recently > relocated to Ansteorra from the East Kingdom, > entered a?sample of ceruse, or lead white pigment), > that she created herself. (editor's note -Don't try > this one at home, kids!) > > Thanks and congratuations to all who entered, and I > hope to see even more scribal-related pieces next > year! > > Suzanne > Star Signet <<< Ld. Renault de Mont-Saint Michel ps: names & piece titles retrieved from Mooneschadowe's Webpage: http://photos.hailmog.org/news/kas_08.htm _____________________________________________________________ Embrace e-commerce and sell your products or services online. Click now! http://thirdpartyoffers.juno.com/TGL2121/fc/Ioyw6i3nqoixWR0rizR9IvlrKIZsOrHBS2gKq6CFFiGq3Bhc3T9NIr/

subset: commoncrawl


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20 Facts You Probably Didn't Know About TV Shows Turned Into Movies
What's a summer movie season without the re-imagining of a few TV shows, a cop buddy movie or two and a slew of sequels?
What's a summer movie season without the re-imagining of a few TV shows, a cop buddy movie or two and a slew of sequels?
Some of the leading ladies of Hollywood get wet and wild as they get their splash on.
With last week being the 30th anniversary of the release of 'Ghostbusters', and this week is the 25th anniversary of 'Ghostbusters 2', now is a perfect time to look back at the long legacy of one of the greatest movie franchises of all time.
The 'Dumb and Dumber 2' trailer is here, and it shows that Jim Carrey and Jeff Daniels haven't lost a step in returning to Harry and Lloyd's idiotic shoes. Sure, late in the game sequels aren't always great, but this suggests that the magic could very well be back.
Cowabunga, one of the TMNT is super excited today.
The first 'Dumb and Dumber 2' trailer will officially arrive with '22 Jump Street' next week, but you don't have to wait until then to get a new look at Harry and Lloyd's grand return. A new poster debuted online and it showcases the return of a major character from the original film -- yes, we're talking about the stupid car shaped like a dog.
Quick load up the Griswald clan in the truckster and prepare them for an iconic road trip. You will have a few more weeks to ride the roller coaster that the family was on.
Kate Beckinsale is undoubtedly one of the hottest actresses around. And today, we're going to honor her in GIF form.
Believe me, I am as confused as you are.
The man portrayed by Johnny Depp in the movie 'Blow' is free after serving nearly 20 years in jail.


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Osteria Fasulo
- Address:
2657 Portage Bay East #8
Davis, CA 95616Neighborhood:
- Cuisine:
ItalianPrice: $31 to $50
Osteria Fasulo
- Dining Style: Fine Dining
- Website: http://osteriafasulo.com/
- Phone: (530) 758-1324
- Hours of Operation:
Lunch: Monday - Friday: 11:00 - 1:30pm; Dinner: Monday - Saturday: 5:30pm - 9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Italian
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Please contact the restaurant for further details.
- Private Party Facilities: Please contact the restaurant for further details.
A word from Osteria Fasulo
Osteria Fasulo offers an imaginative selection of authentic and contemporary Italian specialties that change and compliment with our four seasons. Its dishes are prepared using only the finest and the freshest ingredients from traditional and contemporary Italian recipes. Osteria Fasulo's mission is to consistently provide the highest quality of Italian food and service to our guests Our top priority will always be our guests — who should always expect exceptional food, outstanding service and always a warm welcome from the Fasulo'sContinued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Service
Osteria Fasulo - Best Restaurants in Davis ›
Osteria Fasulo reviews from OpenTable diners
40 reviews since July 31, 2014
- Food4.6Service4.8
- Ambiance4.5Noise LevelModerate
neighborhood gem (33)special occasion (31)great for outdoor dining (30)fit for foodies (29)romantic (18)notable wine list (15)good for groups (11)great for lunch (6)scenic view (3)late-night find (1)great for brunch (1)hot spot (1)kid-friendly (1)Show More
- BuonissimoKirklandboyVIPDined on 11/20/2014They use really good olive oil in their salads, the gnocchi are home made and light. The service is personal, attentive and friendly. The wine list is a bit skimpy but the food more than compensates. Love the family pictures from the old country. We think they should have a special "Pasta Fasulo" that is a variation on Pasta Fazul (pasta e fagioli).I would recommend this to a friend.
- cute and cozy placeFrequentdinerVIPDined on 11/14/2014This Italian restaurant is nestled in a residential complex. The restaurant proper is very small, may be only 10-12 tables. But they do have a nice big patio with fire pits. Food was good, especially the pasta which is all made on site. Kind of expensive for the area though. Bay area prices in Davis.Special Features:I would recommend this to a friend.
- Superb foodCharVIPDined on 11/8/2014Quite expensive, but worth every penny. Octopus salad wonderful - the octopus was cooked perfectly. Carpaccio stuffed with lobster a gourmet delight. Squash soup delicious. Wonderfully fresh crab on the crab salad. Entrees equally good. Wonderful pasta with delicious sauce. Duck delicious - not fatty. Desserts also wonderful. I had the crepe -- yum. Others equally good. We'll come again.Special Features:
- Birthday DinnerDinningOutDined on 11/4/2014Friends took me out for my 85th Birthday dinner and the food was excellent and the service was very good. They gave me a little Birthday treat after dinner for desert which was a nice personal touch. We will return for another special occasion.Special Features:
- SteveEVIPDined on 10/20/2014Fun place, nice staff maybe Monday is not their top chef night.
- DelightfulSFdinerVIPDined on 10/17/2014We were in Davis for one night and are very glad we spent the evening at Osteria Fasulo. It was lovely to sit outside and the violinist was an unexpected bonus. The food was all very well prepared and VERY Italian - it reminded us of restaurants we have been to in Italy. Service was very attentive and professional. If we are in the area, we will definitely go back!Special Features:I would recommend this to a friend.
- out of the way -- worth itkendieDined on 10/13/2014this is a bit upscale... well worth it. I like it for past memories of people I have been there with as well as the ambience which is European! Special!Special Features:
- RonDonnaVIPDined on 10/10/2014We have had many dinners at Osteria Fasulo. We have not been disappointed at any time. The food has been excellent and well prepared. The service is attentive without being intrusive. Our guests have been impressed by this place also.Special Features:
- One of a kind placeFoodloverDined on 9/13/2014Incredible food sat outside on patio and loved the meal. Food recommendations we loved. Quail superb, gnocchi with shrimp, tiger prawns, incredible mussel and clam appetizer. The service was top notch. Fastest 3 hour most fun evening we have had in a long time. Delicious wines by the glass too. Don't miss eating outdoors it felt like Italy.Special Features:I would recommend this to a friend.
- My favorite restaurant in DavisNiallVIPDined on 9/12/2014Whenever we have a special occasion Osteria Fasulo is our choice to celebrate. The food is addicting.Special Features:
- Sweet little placeIcemanVIPDined on 9/9/2014Tucked away in a courtyard. Great food with attention to details. Service by Matteo was attentive and wonderful. Relaxing getaway for lunch. Will need to come back for other items on the menu.Special Features:
- Great Dinner, AgainNiallVIPDined on 9/4/2014I am always excited to go to Osteria Fasulo because I know the food will be great! The service is always excellent.Special Features:
- New Favorite restaurantbrunchbunchDined on 8/16/2014Osteria Fasulo is a great find. They use fresh, seasonal, local (much of it out of their own garden) produce. The menu changes as the seasons advance. I have been to restaurants like this where the dishes are creative but don't really work. I have to congratulate the chef on creating flavor combinations that go so well together. All the dishes were bright and flavorful. The night was warm and there was plentiful seating in the outdoor area. We had live violin music to keep us entertained (a little too loud) and a beautiful view of the garden. All in all, a delightful surprise!Special Features:I would recommend this to a friend.
- AmazingDrSteve51Dined on 8/15/2014I am very excited that they accommodated my wife's Gluten and dairy free needs. She was provided with many choices that were freshly prepared. My meal was also prefectly prepared and presented. Will go back soon.Special Features:I would recommend this to a friend.
- Only for special occasionsKatydidDined on 8/13/2014While the food and service were good to excellent, I found it a bit pricey for regular dining.Special Features:
- ExcellentOpenTableDinerDined on 8/11/2014We had dinner at Osteria Fasulo's for my birthday. It was a 45 mile trip, but definitely worth it. The food and service were outstanding.Special Features:
- Fabulous Dining experienceSueFDined on 8/4/2014Highly recommended, the food, service and ambiance are all excellent.Special Features:I would recommend this to a friend.
- Osterio Fasula1Bob1Dined on 8/2/2014Always a wonderful experience...The entrees and small plates are innovative and very well prepared and presented.Special Features:
- Always goodDavisdinerDined on 7/31/2014I have eaten at Osteria Fasulo many times and i'm always happy with the food. Our waitress was so helpful and friendly as well, which added to the enjoyment of the dining experience.Special Features:
- The following 305 reviews are from the Osteria Fasulo reviews archive.
- Davis' hidden Italian treasureCiaosterDined on 7/23/2014Dining at Leonardo Fasulo's osteria is like escaping to Italy - it offers the most authentic fine Italian dining experience in the area. My wife and I should know - we lived in Italy for five years during the 80's. Over the years, we have tried nearly all of the Italian restaurants in the Sacramento area and the Osteria Fasulo is by far our favorite. We always go there for special occasions. The food is excellent - both in preparation and presentation. The waitstaff is courteous and professional. The decor features original artwork by Mr Fasulo as well as photos of his family. The Italian operas softly playing in the background are just right. The final touch is a brief visit to each table by Mr Fasulo - in true Italian fashion.Special Features:I would recommend this to a friend.
- Top notch fine dinningLVGoodFoodDined on 6/30/2014My friend and I make a point to dine at Osteria Fasulo at least once a year. The outdoor setting is peacefully quiet making a nice setting for a relaxing paced dinner over good conversation. The wait staff knows how to uncork a bottle of wine. This may sound trivial but so many wait staff don't know how to do this, that it is a pleasure to see it done well. The food was wonderful, both taste and presentation. All around a very good dinning experience.Special Features:
- Quality winsOpenTable Diner Since 2008VIPDined on 6/25/2014Special for the day has been consistently outstanding; carefully prepared food with appetizing presentation and excellent taste.Special Features:
- Adorable ambianceCaliFoodie27Dined on 6/20/2014Went to celebrate my birthday and was not disappointed! Beautiful dining room, very romantic. And the food was phenomenal. The scallops appetizer was so delicious! As was the asparagus ravioli. With a generous portion of tiramisu for dessert.Special Features:I would recommend this to a friend.
- Great food if you have hrs to spareHojayDined on 6/18/2014Went to OF for a casual dinner. The restaurant was empty. Ambiance and waiter was great. Food excellent. But what can I say when it takes 2.5 hours to bring the main course to our table. Very disappointed with this level of service. Fortunately, we had no other plans that evening.Special Features:I would recommend this to a friend.
- Slow Food … So Good!dimojoDined on 6/15/2014We took two hours to enjoy lunch al fresco. Good food, good ambience, good service. What more could one ask for.Special Features:I would recommend this to a friend.
- Best in DavisamritaDined on 5/30/2014This is a rare restaurant in Davis. The taste is absolutely good. It is unusual in Davis, and it is not strange if this restaurant is in SF, LA etc. Though it may be a little bit expensive, you can have great dishes there.Special Features:
- UniqueIcemanVIPDined on 5/22/2014Summer seating in the courtyard. Charming little place. Great friendly food and service. Very reasonable prices.Special Features:
- Good food, horrible serviceOpenTable Diner Since 2009Dined on 5/16/2014The food was amazing, but our waitress, Showy, was horrible. My friends and I decided to try this place for my birthday. Showy was extremely rude and very insincere throughout our entire dining experience at Osteria Fasulo. When our food came, she served our food so rudely, basically just throwing the plates down and leaving. I observed how Showy treated the other guests, and she was rather pleasant with them. Despite her rudeness, my friends and I remained polite towards her. Additionally, when one of my friends told Showy that we were celebrating my birthday, the waitress just rolled her eyes at us and left.Special Features:
- RonDonnaVIPDined on 5/14/2014We have eaten many times at this osteria. The food has always been well prepared and tasty. The service is excellent. We would highly recommend it.Special Features:
- Leonardo'sBillVIPDined on 5/13/2014I have been going to this place for years and have never had a bad meal. The service is great and the food is exceptional. A bit out of the way but a great find.Special Features:
- One of my worst dining experiencesunhappyDined on 5/11/2014We booked a table for May 11, having checked the website and seeing no mention of a dinner consisting of anything other than their regular menu. We arrived to find them offering only a pre-fixe with no mention of price and only limited dinner choices. The dinners were uninspired and overpriced, with servings being small and plain, for a cost of $60 apiece. I have rarely been to a restaurant serving such poorly prepared, overpriced offerings.
- Mothers Day BrunchDinningOutDined on 5/11/2014I took my wife here for Brunch on Mothers Day. The meal was very good and the portions were just right for us older patrons. Patricia was our server and did a good job. We go to this place for special occasions.Special Features:I would recommend this to a friend.
- A secret gemthegoodlifeDined on 5/11/2014Hidden within a garden is this delightful, quiet patio, outstanding restaurant. The service is excellent but the food is authentic and delicious. The spinach lasagna is the best.Special Features:
- Excellent food and serviceTuffDoggiesDined on 5/3/2014The food was delightful and delicious and the service was excellent. I highly recommend Osteria Fasulo to celebrate special occasions or to just have an awesome dining experience.Special Features:I would recommend this to a friend.
- On the pricey side2DJSDined on 5/2/2014Food has been prepared well, lasagna Bolognese was a bit too salty for me this time. noticed many folks bringing their own wine since the 20.00 corkage fee must be more palatable then the wine prices. Service was good but seemed to blow a bit of smoke rather the deem themselves not knowledgeable on some subjectsSpecial Features:I would recommend this to a friend.
- AnnsieVIPDined on 5/1/2014We love the Osteria Fasulo. It has wonderful food, a charming setting, and one of the prettiest patios in the greater Sacramento area. We will certainly be back. But this was the one time when the service was just awful. It took two and a half hours to serve three people. It was a very warm day--in the mid-90s--and we waited endlessly. They were not crowded--three or four tables altogether. We were tired and cranky by the time we left, despite the spring flowers all around us and the wonderful food. As I say, this was unusual, and we will certainly give them another chance. But this should not have happened.Special Features:
- Love this place, but please...JLCCaVIPDined on 4/23/2014Let me start by saying I love this place. But one server, at lunch on a beautiful day, just won't cut it. He was literally running, and his anxiety was obvious (and contagious). It's been this way lately, so come on...this should be a nice relaxed place to have lunch; give your server a break!Special Features:
- Pricey for brunchjackDined on 4/20/2014This restaurant has a good chef, but the menu selections were all pricey, especially for brunch in Davis ( fine for NYC or SF). The restaurant was sparsely filled when normally should have been busy at this time. I think this supports my comment on pricey is valid. I think that if the restauraant had more of a choice in menu, reflecting an more economic choice, they could improve their business. that is not to say that they should lower their standard of quality food, but serve dishes that are not so costly in addition to their gourmet choices. their service was slow- long time to wait for your meal and long time for server to bring food and later the bill.Special Features:
- OpenTable Diner Since 2006Dined on 4/14/2014Was hoping that the restaurant would be worth the extra price for a special occasion but the service was very spotty and it took forever to get our entries, when the main course arrived the meat was over cooked. Even a simple cup of coffee took forever and it was so weak we did not even drink it. The kitchen does not seem able to handle a practically empty restaurant. On a positive note the mussels and broth were very tasty. My son's steak was cooked perfectly but $40 a bit steep.Special Features:
- srodskiVIPDined on 3/25/2014Hard to find but worth it when you arrive. Excellent every time! Whenever we are in northern California we will make every effort to visit.Special Features:


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Relive the sweet blonde singer's performances
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Brock Nelson
Remains Of 2nd Stillborn May Have Gone To Laundry
A Minnesota hospital says the remains of a second stillborn baby also may have been sent to a laundry.
UND's Top Scorer Leaving Early For The Pros
The leading scorer for the University of North Dakota hockey team is turning pro.
North Dakota Edges Minnesota 2-1
Brock Nelson broke a 1-1 tie with his 16th goal of the season as North Dakota beat fifth-ranked Minnesota 2-1 Friday in the Western Collegiate Hockey Association.


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Taka Sushi
- Address:
375 Pharr Rd.
Suite 600
Atlanta, GA 30305Neighborhood:
- Cuisine:
JapanesePrice: $31 to $50
Taka Sushi
- Dining Style: Casual Elegant
- Website: http://www.takasushiatlanta.com/
- Phone: (404) 869-2802
- Hours of Operation:
Monday - Friday: 11:30am - 2:00pm
Monday - Thursday: 5:30pm - 10:00pm
Friday & Saturday: 5:30pm - 10:30pm
Closed Sundays
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Sushi, Vegetarian, Japanese
- Executive Chef: Takao Moriuchi
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
A word from Taka Sushi
Enjoy the Taka - Best Japanese cuisine in Buckhead, Atlanta. Come discover a new way to eat sushi...Continued
Taka also offers an exciting selection of American foods served in the Japanese style. Taka is well known for its outstanding Sushi and Sashimi creations.
Reservations recommended
All major credit cards accepted
Taka also offers an exciting selection of American foods served in the Japanese style. Taka is well known for its outstanding Sushi and Sashimi creations.
Reservations recommended
All major credit cards accepted
Foodspotting photosSee all photos
Taka Sushi reviews from OpenTable diners
33 reviews since July 31, 2014
- Food4.2Service4
- Ambiance3.7Noise LevelModerate
fit for foodies (18)neighborhood gem (18)great for outdoor dining (8)romantic (7)good for groups (4)late-night find (3)special occasion (3)notable wine list (2)hot spot (1)great for lunch (1)kid-friendly (1)Show More
- Great Sushi! No Host!TinaADined on 11/19/2014We booked reservations on open table, but when we arrived, there was no host and no table. A woman came up to us and told us we had to wait another 20 minutes because they didn't have a table ready, but there were tables put together for someone else's reservations. She didn't ask my name, or how I booked the reservation. We enjoyed our meal ultimately, however, I am very disappointed for the poor treatment after going through the trouble of booking a reservation.Special Features:I would recommend this to a friend.
- Good but...JenEDined on 11/1/2014Sad to say they were out of the first 4 items I wanted to order. The items we ended up getting we're fresh and delicious though. The place feels more like a piano lounge for a date than a sushi restaurant. Slightly overpriced.Special Features:
- Always great!HHITomVIPDined on 10/16/2014Taka Sushi is always great! Every time I go to Taka Sushi I realize the vast difference between typical sushi and sashimi and exquisite sushi and sashimi. If you are in Atlanta, you must try it.Special Features:
- TheWalshTheWalshDined on 9/30/2014Really great place. Can't wait to go back...............................Special Features:I would recommend this to a friend.
- very good sushi, great placesoonerbuzz11Dined on 9/26/2014The sushi itself was very good. I order 2 rolls and they were both delicious. The fish was very fresh. Good selection of both food and drink.Special Features:I would recommend this to a friend.
- UnderwhelmedcjxxVIPDined on 9/18/2014I was excited to go to Taka after receiving a recommendation from a friend. I was very unimpressed. The sushi was fresh but the rolls that we ordered were not exciting. I would go back to try other rolls or items from the menu. The service was very slow. The food took a long time to come to the table and the waitress would disappear for long periods of time even though the restaurant was less than half full on a weekday. Pack your patience if you decide to dine here.Special Features:
- A cut aboveRickVIPDined on 9/9/2014Awesome sushi. Never had "Black Throat" before but wow, it was something special. Thanks Taka,Special Features:I would recommend this to a friend.
- DisappointedOpenTable Diner Since 2005VIPDined on 8/23/201420 minute wait for our table even though we had reservation. They asked us to wait on the patio. Nobody taking drink orders. Had to track someone down. Smoker on patio and we asked hostess about policy. Was told it wasn't allowed. She asked him to put it out. He did not. We finally were seated. Server seemed rushed. We asked about brown rice sushi. Server said sushi rice is 20% brown. Seemed like white rice to us. No water refills, not enough soy sauce. When we had finished, we were given a check. Didn't even ask if we wanted dessert so we went elsewhere. The food was decent but the server made no effort to explain menu, enhance our experience. She only took order, answered questions minimally and delivered food. Very disappointed.
- karinekodaVIPDined on 8/23/2014I don't normally go to a sushi place mainly serves rolls with various twists - but Taka executes them beautifully, it's worth a visit. Their non-sushi Japanese food was really good - we were a group of 4, and of 3 were Japanese - and we all went home happy.Special Features:
- Pick another spotSBloodDined on 8/16/2014The sushi was sub-par, the bathroom did not work (had to go next door, outside of the restaurant...and I believe that is a health code issue), and the service was slow (even with the restaurant half full). I would/will not go back or recommend to a friend.
- Good for sushiboncuisinetoujoursDined on 8/14/2014Excellent find for sushi lovers. Everything is super fresh and prepared for you by professionals. Service is very friendly and helpful too. Would certainly go there again. Great value too. Thanks.Special Features:
- Best Sushi in ATLPalefskyVIPDined on 8/2/2014This is the only place in ATL that we ever eat sushi. The service is amazing and the quality of the food is always top notch. The staff now knows who we are and, as we walk in the door, they bring our beer and edamame as we are sitting down. The best!Special Features:
- The following 101 reviews are from the Taka Sushi reviews archive.
- Food Excellent, Service PoorOpenTable Diner Since 2010VIPDined on 7/25/2014My party of three were seated on the patio, but when we requested to be seated in the covered section of the patio we were told seating was limited to the uncovered section. After recieving our appetizers we noticed a couple of two arrived and were seated at a table for (4) in the covered section. There were wasps flying around us, and we agian asked to be moved. The waitress honored our request, but was obviously not happy to do so. We were re-assigned to the waitress in the covered section who too seemed a bit put off. There was no more waitress to patron interaction except what was minimally required to deliver the meals and pay the tab. The sushi was excellent, but the service was poor.Special Features:
- xChicagoEdDined on 6/30/2014Went with 2 Japanese nationals for dinner and they enjoyed it very much. The food was fresh and flavorful. Nice spot.Special Features:I would recommend this to a friend.
- Great place!BettydVIPDined on 6/6/2014We had great quality fresh sushi, a really helpful sweet waitress in a warm cozy atmosphere. We sat at the sushi bar and watched the skilled owner and chefs at work but next time want to sit on the lovely patio/sunroom on the side.Special Features:I would recommend this to a friend.
- DelisciousMareBearDined on 6/2/2014Very good sushi. Unpretentious. Many fresh items on the menu. Noticeably superior pickled ginger - they make it themselves. This was so good we ordered more several times! They accommodated gluten-free however the waitress said something had very little wheat in it so ok to try a little - people are still not educated well enough on food allergies to understand this is a life-threatening issue for some. But since soy sauce is a staple - (they do make their own) - it's clearly your own risk. They brought a bottle of 100% soy sauce & we're helpful in selecting items prepared w/o a soy/wheat blend. Good sake offering w/taste of 3 to choose. Lovely experience. We were there for almost 3 hrs and never felt rushed. Calm, attractive setting.Special Features:
- Good sushiStacyRDined on 5/16/2014The sushi was very fresh and there were some interesting new rolls on the menu. The food came out as ordered and very quickly. We sat in the covered porch area and it was very nice. The inside of the restaurant is nicely appointed for a good dining experience. The only downside was we asked for a sake recommendation, since we knew nothing about a "good" v "bad" sake, and the server wasn't very helpful. Overall, though, the food was excellent.Special Features:
- what reputation?notimpressedDined on 5/2/2014Service terrible ( appetizers with no silverware for several minutes).Food mediocre especially for the price.
- Best sushi spotGretchenVIPDined on 4/17/2014Great little joint. Sit at the sushi bar and ask Taka to surprise you with his favorites!Special Features:
- Absolutely first rateMark5555VIPDined on 4/12/2014Taka Sushi is fantastic! We focused our meal on small appetizers, mostly variations on sashimi. Each was delicate and distinct and delicious. The hot shrimp and crab appetizers on thin cucumber was really special. The two sushi rolls that we had were creative and first rate. Would love to live near Taka Sushi!Special Features:I would recommend this to a friend.
- Just perfectAtlbrookwoodDined on 4/11/2014Glad to have finally found a great sushi gem in buckhead. Always sit at the bar and taka himself is friendly and offers good service. Just good foodSpecial Features:I would recommend this to a friend.
- Favorite Sushi in AtlantaWineCVIPDined on 3/3/2014LOVE the sushi here! Taka is the ever-present owner and chef who always brings in the freshest fish each week. While not the 'scene' of other Sushi places, you can always count on wonderful food!Special Features:
- Taka me to Taka Sushi and Passion !OpenTable Diner Since 2011Dined on 2/20/2014Three words.. A-MAZ-ING best find in Atlanta. I'd fly back just for the fish. fresh, variety, price , service. All first rate. chef created a sashimi tasting for me that was some of the best I've ever had. And when the check came I was blown away at how reasonable it was. the restaurant is not named Taka Sushi, it's Taka Sushi and Passion. nuf said... Just go, you won't be disappointedSpecial Features:I would recommend this to a friend.
- Great sushi and serviceLIKESGOODTHINGSDined on 2/20/2014Very good sushi, super friendly service. Would highly recommend it. Also had some very different kind of sushi rolls that were greatSpecial Features:
- One of our absolute favoriteOpenTable Diner Since 2011VIPDined on 2/14/2014One of our absolute favorite restaurants in AtlantaSpecial Features:I would recommend this to a friend.
- Fantastic SushiAuctioneerVIPDined on 2/11/2014The fish here can't be beat. Two trips to Atlanta in two weeks and two dinners here. Don't know when the next time I'm going to be in Atlanta is but dinner will be back here.Special Features:I would recommend this to a friend.
- One of Atlanta's BEST for SushiMilongueraVIPDined on 2/6/2014Having lived in Japan, I'll only say this is pretty close to an authentic experience as I remember and they serve exceptional sushi. TAKA Sushi is the real deal. I've lived in ATL for a long time and there's only one other place in the entire Atlanta area that I know of similar atmosphere and comparable food, and that one is Tanaka, in Alpharetta.Special Features:
- What a great find!AuctioneerVIPDined on 2/3/2014While visiting Buckhead where everything seems to be large restaurants these days with the help of Open Table I found this gem of a restaurant. The best sushi I can remember eating in quite a while. Very fresh and thick cut pieces of fish. I am looking forward to next week's trip to Atlanta to return.Special Features:I would recommend this to a friend.
- Soooo Good!FranknStephDined on 1/3/2014Decent location except parking is kind of tricky. We went early on Friday evening, and the place became busier and busier through our meal. Our server was kind and polite. The food was very tasty, but coming out slow, which got us to order another sake... probably part of their plan ;) We will definitely make the drive again from Johns Creek.Special Features:I would recommend this to a friend.
- Christmas Eve night outEllenKVIPDined on 12/24/2013We took the opportunity to go to Taka for our Christmas Eve meal. The place was lovely, warm atmosphere. We were there at 5:30 opening and no one else showed up for close to an hour so I can't tell you how the sound was. But the wait staff was nice and helpful, the sushi fresh and flavorful. Will definitely go again.Special Features:
- Great Week Night DineAlexDined on 12/9/2013Went on a Monday night, which was nice because it wasnt too busy. Good sushi at reasonable prices, especially for Buckhead area. Staff was great, and the relatively small dining area gives is an even better atmosphere. Will def be back, esp for more hot saki (which was cheap and good!)Special Features:
- Very disappointingATLdinerVIPDined on 11/26/2013Expected something special but rolls were average or below. The fish was high quality, but the rolls didn't have much flavor or pizzazz. Fun names but boring flavor.
- Top flight nigiritcbnatlDined on 11/21/2013Though we know that Taka offers a terrific menu of specials and entrees, my wife and I can never pry ourselves away from his fantastic nigiri. Fantastic quality, expertly prepared. Usually (always?) has special fish imported from the famous fish market in Tokyo, the name of which I can't recall at the moment. Regardless, always great quality and a strong sake selection as well. Highly recommend. Small dining room with a casual feel, even though it's very well decorated and suitable for a special occasion. They also have an outdoor dining area, though we've only eaten inside.Special Features:I would recommend this to a friend.
- I was a bit underwhelmed.OpenTable Diner Since 2009Dined on 11/19/2013I was a bit underwhelmed. While the sushi freshness was average, it was merely a piece of fish laid on top of a rice-ball. I could have made it at home. The edamame looked and tasted as if it had been reheated several times. That said, this is Buckhead, a destination known for things other than cuisine.
- Freshest sushiMilongueraVIPDined on 11/15/2013We've been to Taka twice, now, and realize it will take a few more times before we get a handle on the menu. They seem to offer the most traditional sushi, made of the most fresh and flavorful fish, but there are more contemporary, Americanized dishes as well, but we could use some guidance with the menu. Our waitress spoke with a very heavy accent and seemed to be in a great rush, so that combined with the noise level made our selection experience feel like bobbing for apples with a blindfold on. All that said, I cannot emphasize how good the sushi and sashimi were.Special Features:I would recommend this to a friend.
- Tricky to locate, the addressOpenTable Diner Since 2014Dined on 11/9/2013Tricky to locate, the address is a different building then the actual restaurant. When we reserved, I had requested a seat at the sushi bar . We we arrived, the chef/owner had other plans . After some confusion and having another couple move down a seat, we sat down. I reviewed the menu on line but they didn't have a number of things we had planned on eating. There was a great deal of confusion between the chef/owner and the server as to what was available. . We ordered a number of dishes that were surprisingly small (I have ordered these dishes in sushi bars around the world) and incorrectly seasoned. The sushi we ordered was fine; nothing exciting, but nothing wrong. I felt it was overpriced. Don't see any reason to return.
- It's been there for yearsMilongueraVIPDined on 11/6/2013I had driven past Taka Sushi on Pharr Rd. for years but never dined there till last week. The sushi was nothing short of sublime. The atmosphere was very down to earth, like a neighborhood sushi ya in Tokyo and because of its authenticity, seems to attract Japanese customers, we will definitely be dining there again.Special Features:I would recommend this to a friend.
- New izakaya menubullbearVIPDined on 11/1/2013The new izakaya menu is a nice addition to the great sushi menu.. but many of the dishes were hit or miss, lacking many authentic qualities and taste. Good start but needs tweaking. Sushi is still top notch.
- Some of the best sushi I'veOpenTable Diner Since 2008Dined on 10/26/2013Some of the best sushi I've ever had. Great atmosphere - quaint and private.Special Features:I would recommend this to a friend.
- Best sushi I've had in a whileJBernhardDined on 10/25/2013This was truly some amazingly good sushi. I've yet to have the ATL fish markets to compare it too but it was really very good. Quite a few Japanese businessmen where there. My only complaint was the sizes of the rolls just felt slightly small in comparison to the price paid which did fell a little high.I would recommend this to a friend.


text:
A palm tree is silhouetted against a supermoon in Whittier, Calif., Saturday, July 12, 2014. (AP Photo/Nick Ut)
Look! Up in the sky! It's supermoon!
Because our celestial neighbor is relatively close to Earth, these full moons will appear to be unusually large. That distance varies because the moon follows an elliptical orbit. When it's close and full, it appears bigger and brighter than normal, although the difference can be hard to detect.
The full moon Saturday may seem huge, but it's just an illusion caused by its position in the sky.
Two other supermoons will come later this summer on Aug. 10 and Sept. 9.
Check out these supermoons from around the world:
NASA on supermoons: HTTP://1.USA.GOV/1JXZKPT


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Bayless Photography, Inc.
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Website: Visit my website »
Style: Photojournalism, Traditional / Posed
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Careers in sustainability: Pioneers of the eco economy
Behind initiatives such as the London 2012 legacy and the Regeneration Project lies a fundamental rethinking of the way that society and economic systems need to work. And that's going to need an entirely re-skilled construction industry
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Female Atlantic lobster stuffed with eggs found near Bowen Island
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Travellers love going all-inclusive
PostmediaPublished: Saturday, October 19, 2013
Apristine sandy beach, turquoise ocean, hot sun and all of the details taken care for you. That's what Sarah Fortier and her husband Stu had in mind when they decided to book an all-inclusive vacation to Punta Cana with their two sons under the age of four.
"We wanted to have a real holiday," Fortier, a lawyer based in Montreal, says. "We felt tired and we wanted to relax."
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Pre-packaged deals can be found for such destinations as Jamaica, the Dominican Republic and Turks and Caicos, and they can be tailored to people who are looking for a nadults-only romantic getaway or a vacation for the whole family.
"Couples, families, you name it, there's something for everybody," Shannon says.
Looking to try something new? There are resorts offering classes as varied as Zumba on the beach, tequila tasting, fruit carving and Spanish. For foodies, many of the larger resorts have multiple restaurants (some as many as eight) with a la carte options offering up multi-course menus and international cuisine. And, of course, many resorts have on -site luxurious spas for those in need of some pampering.
"When booking the trip, travellers should read the full details of what's included to make sure they know what they're getting, especially if they want all the vacation bells and whistles," says Shannon.
If it turns out that zip-lining, kite surfing or mountain biking through archeological sites aren't part of the package, these can often be easily set up through resort staff.
JanLa Pointe, asenior director for AM Resorts, says these services are becoming increasingly common at allinclusives. A rise in the resorts' popularity has led to a rise in quality and variety of experiences.
"Gourmet-style dining, great spas, clubs for kids - some even have great golf courses," she says. "It's unlimited luxury, which is great value for your money."
The all-inclusive destination has also evolved. Where once Canadians flocked to tropical resorts (and still do: according to a survey by Canada's leading online travel provider, Expedia.ca, 50% of Canadians who have taken an all-inclusive trip said they've travelled to Mexico) there are now more pre-packaged destinations for people who aren't hot on the beach.
The convenience of the all-inclusive experience makes it very attractive to travellers simply looking for a break.


text:
iPhone - iPod
Zombies Ate My Friends Answers for iPhone - iPodHome / iPhone - iPod /
Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Zombies Ate My Friends question for iPhone - iPod and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Glu Games Inc.
- Publisher: Glu Games Inc.
- Genre: Not Set
- Release Date: Apr 20, 2013
- ESRB: Not Set
Question & Answers
Chapter 9 Help!
I found Raider in the hospital, now I have no goals. what am I supposed to do? Its been 2 days. and the episode isnt over.
Answer from: Greena
You leave the hospital and start going through town. Blitz calls in
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text:
SA News • Yesterday, 2:06 PM • 13 Comments
52wk high:
52wk low:
PE (ttm):
Div Rate:
Market Cap:
SA News • Wed, Nov. 19 • 4 Comments
SA News • Mon, Nov. 17 • 6 Comments
SA News • Mon, Nov. 17 • 5 Comments
SA News • Fri, Nov. 14 • 3 Comments
SA News • Fri, Nov. 14
SA News • Thu, Nov. 13 • 48 Comments
SA News • Thu, Nov. 13
SA News • Tue, Nov. 11
Oil, Options, Risk And IllusionsCarlos X. Alexandre • Mar. 7, 2012 • 12 Comments
The Glencore IPO: A Bad Sign for Commodity InvestorsDevon Shire • Apr. 18, 2011 • 3 Comments
One Way to Profit From Plummeting Oil PricesStreetAuthority • Aug. 24, 2010 • 2 Comments
DNO: New Short Oil Fund Compounds Interest DailyIndexUniverse • Sep. 24, 2009 • 6 Comments
OPEC Muscle Flexing Pushes Crude To Value LevelsJames Cordier • Fri, Nov. 21 • 6 Comments
Soaring Dollar, Plunging Oil, Crummy Global GrowthWolf Richter • Fri, Nov. 21 • 2 Comments
Weak Demand To Drive Oil Below $60Consumer Contrarian • Tue, Nov. 18 • 3 Comments
Still Lower Prices Ahead For Oil?Sy Harding • Sat, Nov. 15 • 17 Comments
Crude Oil: Price WarsJack Malone • Thu, Nov. 13 • 2 Comments
OPEC's World Oil Outlook And Pivot To AsiaJennifer Warren • Wed, Nov. 12 • 51 Comments
Managed Oil Prices - Is $80 The New Pivot Point?Andrew Hecht • Tue, Nov. 11 • 16 Comments
When Oil Prices Dip, Unexpected Winners EmergeRuss Koesterich, CFA • Tue, Nov. 11 • 1 Comment
Black Gold Falls On Supply And Demand ConcernsMarc Chandler • Thu, Nov. 6
The Fight For $80/BarrelTrade Under Ten • Tue, Nov. 4 • 3 Comments
There are no Transcripts on SCO.
Yesterday, 2:06 PM
- Russia does not plan to cut oil production to support falling crude prices, Energy Minister Alexander Novak said on Rossiya 24 TV today.
- It's unclear whether Novak was replying to a remark he made Friday, when he said Russia was discussing whether to cut oil output.
- Russia, the world's biggest energy exporter, relies on oil and gas exports for about half its federal budget.
- ETFs: USO, OIL, RSX, UCO, SCO, RUSL, BNO, DTO, DBO, RUSS, ERUS, CRUD, USL, UWTI, RBL, DWTI, DNO, SZO, OLO, RUDR, OLEM
Wed, Nov. 19, 11:05 AM
- Crude oil inventories rose 2.6M barrels in the EIA's latest read vs. expectations for a decline of 800K, and a fall of 1.7M the previous week. WTI crude briefly tumbled down to about $74 per barrel, but has since regained its footing to trade higher on the session at $74.85.
- Gasoline stocks rose 1.03M barrels vs. 1.8M last week, and distillates fell 2.1M barrels. vs a 2.8M fall last week.
- USO +0.6%, UGA flat, UHN +0.3%
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, OLEM, TWTI
Mon, Nov. 17, 6:45 PM
- OPEC knows it must cut production to lift prices, but it is far from clear whether its individual members will agree, and Saudi Arabia is said to doubt that the 11 other members would live up to a collective commitment to cut output.
- A collective move to cut output could boost prices, but it would also rob OPEC members of revenue, and such vulnerable OPEC economies as Venezuela and Nigeria may not be able to afford to limit production.
- The Saudis say they will not cut production on their own, a stance that stems from the 1980s when they cut production sharply to boost oil prices as substantial new supply emerged from the North Sea and the U.K. but others failed to follow suit.
- "The upcoming OPEC meeting is going to be the most difficult one during this century," says a former senior adviser to the Saudi oil minister.
- "If OPEC fails to reach an agreement," one OPEC official says, "oil prices will keep on falling."
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, OLEM, TWTI
Mon, Nov. 17, 8:34 AM
- In Texas last week to meet with portfolio managers, Goldman chief equity strategist David Kostin says most conversations "started and ended on the topic of oil."
- "Although still stunned by the ferocity of the selloff," writes Kostin, "everyone we met was resigned to the idea that crude prices would remain low for several years. Although we met many Longhorn alumni, we met no energy bulls."
- Kostin expects WTI crude at $75-$80 is the level at which U.S. shale producers will slow activity, and capex growth from oil companies - which has accounted for 1/3 of the S&P 500's capex over the last five years - will likely be flat in 2015.
- WTI crude is lower by 0.9% today to $75.13 per barrel.
- USO -1% premarket
- ETFs: USO, OIL, UCO, SCO, BNO, UGA, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, OLEM, TWTI
Fri, Nov. 14, 3:25 PM
- Crude oil futures jumped on speculation that OPEC may cut its oil production in a bid to stabilize plunging prices; West Texas crude oil rose $1.75, or 2.4%, to $75.90/bbl, bouncing off multiyear lows yesterday.
- The crude oil effect also sparked a reversal in gold prices, which rallied $24.10, or 2.1%, to settle ar $1,185.60/oz., its highest close since Oct. 30; a stronger U.S. dollar vs. the Japanese yen and the euro also sparked demand.
- ETFs: GDX, NUGT, USO, AGQ, XLE, OIL, DUST, SIL, USLV, UCO, ERX, VDE, OIH, ZSL, SCO, UGL, GLDX, DGP, XOP, ERY, GLL, DIG, BNO, UGLD, DZZ, DTO, DBO, DUG, SLVO, GLDI, IYE, DSLV, IEO, SLVP, CRUD, DGL, DBS, DGZ, RING, DGLD, SGDM, USL, PXE, UWTI, FENY, PXJ, PSAU, DWTI, DNO, TBAR, USV, RYE, UBG, FXN, GLDE, SZO, GYEN, BAR, OLO, GEUR, BARS, DDG, GGBP, OLEM, TWTI
Fri, Nov. 14, 3:55 AM
- Baghdad and the Kurdistan Regional Government have reached an interim agreement over oil exports and budget payments, ending a feud that began earlier this year when Kurdish officials bypassed the Iraqi Oil Ministry and exported oil directly.
- Iraq's central government called the move unconstitutional and halted the national budget payments allotted to the regional government.
- Under the new agreement, Baghdad will pay $500M to the K.R.G., while the Kurds will give 150K barrels per day of oil exports to the national budget.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, TWTI, OLEM
| Comment!
Thu, Nov. 13, 3:20 PM
- U.S. crude oil prices break below $75/bbl for the first time in more than three years, brushing aside an IEA report showing a surprise 1.735M barrel inventory drawdown as well as remarks by the Saudi oil minister dismissing talk of an oil price war among producers.
- West Texas crude settled today at $74.21/bbl, -3.9% and breaking below an important support level; during the past three years, futures have tested but not broken through that level three times.
- Brent crude recently was trading below $78, -3%.
- Global oil majors are all lower: COP -1.9%, BP -1.4%, CVX -1.4%, XOM -1.1%, TOT -0.9%, RDS.A -0.7%.
- Oil services companies and offshore drillers suffer even sharper drops: SDRL -4.4%, SLB -4.2%, HAL -3.9%, BHI -3.9%, RIG -3.8%, DO -3.5%, NBL -2.9%.
- ETFs: USO, XLE, OIL, UCO, ERX, VDE, OIH, SCO, XOP, ERY, DIG, BNO, UGA, DTO, DBO, DUG, XES, IYE, IEO, CRUD, IXC, IEZ, PXE, USL, UWTI, IPW, FENY, PXJ, UHN, DWTI, DNO, RYE, FXN, SZO, GNAT, OLO, DDG, FILL, OLEM, TWTI
Thu, Nov. 13, 11:27 AM
- The EIA reported a 1.7M barrel decline in crude stocks last week vs. a 500K gain the previous week, and expectations for an increase of 750K barrels.
- Behind the decline was increased refinery usage, with crude runs rising by 267K barrels per day and refinery utilization rates up 170 basis points. Gasoline (UGA -1.3%) stocks rose by 1.8M barrels vs. expectations for 517K, and distillates (UHN +0.8%) fell by 2.8M barrels vs. expectations for 1.3M.
- Nevertheless, WTI crude (USO -1.9%) carves out another multi-year low at $75.36 per barrel.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, TWTI, OLEM
Thu, Nov. 13, 7:11 AM
- "Talk of a price war is a sign of misunderstanding — deliberate or otherwise — and has no basis in reality," says Saudi oil minister Ali al-Naimi, in his first public comments in months as he tries to shoot down the chatter.
- Meanwhile, at least one team of analysts - those at Commerzbank - interpreted his comments as saying Saudi Arabia would be perfectly happy if prices were to stabilize at these low levels.
- In OPEC's monthly report, the group said crude production fell by 226.4K barrels per day in October to 30.25M - most of the drop was due to Saudi output falling to 9.6M barrels per day. Traders say this amount of production is still significantly above the amount needed to balance the market and thus further cuts will be necessary.
- January Brent crude oil (NYSEARCA:BNO) is lower by 1% to $80.28, and December WTI crude (NYSEARCA:USO) is down 0.5% to $76.78.
- ETFs: USO, OIL, UCO, SCO, BNO, UGA, DTO, DBO, CRUD, USL, UWTI, UHN, DWTI, DNO, SZO, OLO, OLEM, TWTI
Thu, Nov. 13, 4:37 AM
- Saudi Arabia's oil minister dismissed talk of an OPEC "price war" as having "no basis in reality" in his first public comments since crude plunged into a bear market last month.
- "Saudi oil policy has remained constant for the past few decades and it has not changed today," said Ali al-Naimi at a conference in Acapulco, Mexico, yesterday.
- Brent crude futures fell below $80 yesterday for the first time since September 2010 on concern OPEC is in no hurry to stop the four-month slide in prices.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, TWTI, OLEM
Wed, Nov. 12, 3:39 PM
- Brent crude oil fell below $80/bbl for the first time since September 2010, and West Texas crude settled at a three-year low $77.18, as concerns about a global oil glut outweighed news that Saudi Arabian crude production fell in October.
- Oil futures fell for a third day amid signs OPEC members will maintain its collective output target at its Nov. 27 meeting rather than cut production to raise prices; OPEC said today that its collective crude oil production fell by 226K bbl/day in October to 30.25M bbl/day, largely driven by lower Saudi production.
- Production at Libya's largest oil field restarted after it was forced to shut down by an attack last week, and is now said to be pumping more than 100K bbl/day.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DWTI, DNO, SZO, OLO, TWTI, OLEM
Wed, Nov. 12, 11:30 AM
- In its annual World Energy Outlook, the IEA forecasts global energy demand will increase 37% by 2040, but "the short-term picture of a well-supplied oil market should not disguise the challenges that lie ahead as reliance grows on a relatively small number of producers."
- Crude production from U.S. shale oil fields is seen continuing to rise until the early 2020s but will then begin start to decline; replicating shale oil extraction outside of North America will prove difficult, as other new sources of oil supply are in expensive, complex and politically fraught locations, the IEA says.
- Investment of $900B/year in upstream oil and gas development is needed by the 2030s to meet projected demand, according to the report.
- Falling oil prices may cut investment in U.S. shale oil by 10% next year; in the Canadian oil sands - among the most expensive oil deposits in the world to exploit - an investment slowdown already is evident, and the IEA estimates ~25% of projects are at risk as prices fall.
- ETFs: UNG, USO, OIL, DGAZ, UGAZ, UCO, BOIL, SCO, GAZ, BNO, DTO, DBO, KOLD, UNL, CRUD, NAGS, USL, UWTI, DBE, DNO, DWTI, RJN, DCNG, SZO, OLO, JJE, ONG, RGRE, OLEM, TWTI, UBN
Tue, Nov. 11, 11:44 AM
- Brent crude trades below $82/bbl after hitting a four-year low, amid signs that OPEC is not prepared to tackle the global supply glut.
- "There's uncertainty about OPEC and whether it will or will not cut production at the Nov. 27 meeting," says Kyle Cooper, IAF Advisors' director of commodities research. "They probably wouldn't have to do that much to stabilize the market, but until some action is taken there's not a lot of upside for this market."
- "The path of least resistance is lower, until the OPEC meeting," Societe Generale analyst Michael Wittner says in a note.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DNO, DWTI, SZO, OLO, TWTI, OLEM
Wed, Nov. 5, 1:04 PM
- Rumors of a pipeline explosion in Saudi Arabia had oil spiking earlier this morning, but in fact it was a fire during construction repairs that was quickly brought under control.
- In other news, EIA data showed a build in crude inventories of just 460K barrels, well shy of last week's 2.1M gain, and expectations for a 2.2M barrel boost.
- It adds up to a 1.5% gain in WTI crude to $78.33 per barrel - barely a blip on the major four-month downtrend for oil.
- ETFs: USO, OIL, UCO, SCO, BNO, UGA, DTO, DBO, CRUD, USL, UWTI, UHN, DNO, DWTI, SZO, OLO, OLEM, TWTI
Tue, Nov. 4, 9:43 AM
- "News that Saudi has cut its asking price to customers in the U.S. suggests even the largest OPEC producer is now worried about its market share," says FOREX.com's Fawad Razaqzada. "This does not bode well for the future of the cartel."
- It should be noted Saudi Arabia raised prices for other locations, including Asia after four consecutive monthly cuts.
- Slowing economic activity is also at work as the EU Commission cut its forecast for European GDP growth, now expecting expansion of just 0.8%
- WTI crude (NYSEARCA:USO) is down 2.25% to a 3-year low of $77.16 per barrel. As the U.S. moves into the heating season, heating oil (NYSEARCA:UHN) is near a four-year low of $2.45 per gallon. A trip around the mid-Atlantic shows gasoline (NYSEARCA:UGA) below $3 per gallon at the retail level for the first time in recent memory.
- Inventory data from the API is due later today.
- ETFs: USO, OIL, UCO, SCO, BNO, DTO, DBO, CRUD, USL, UWTI, DNO, DWTI, SZO, OLO, TWTI, OLEM
Mon, Nov. 3, 3:47 PM
- U.S. oil prices tumble to new two-year lows after Saudi Arabia cuts its selling price for oil to the U.S., while raising prices for its oil in other locations,
- Nymex December crude fell $1.76, or 2.2%, to settle at $78.78/bbl, the lowest settlement since June 2012; Brent crude initially rose on the Saudi prices but then tumbled along with the U.S. contract to settle down $1.08, or 1.3%, at $84.78.
- Once the Saudi prices were reported, the structure of the U.S. oil contract shifted to indicate that traders see the market as oversupplied.
- Some analysts say the December price moves suggest that while the Saudis are not trying to undercut its competitors in every region, they want to maintain market share in the U.S.
- ETFs: USO, XLE, OIL, UCO, ERX, VDE, OIH, SCO, ERY, DIG, BNO, DTO, DBO, DUG, IYE, CRUD, USL, UWTI, FENY, PXJ, DNO, DWTI, RYE, FXN, SZO, OLO, DDG, TWTI, OLEM
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text:
Third Flu-Related Death Reported in Santa Barbara County
Published On: Feb 04 2014 10:38:35 PM CST
A third person in Santa Barbara County has died from the flu this season.
Officials from the Santa Barbara County Health Department say the person was over 65 years old. The other deaths include a person under 64 years old and a woman in her 20s. Health officials do not know if all cases are related to H1N1 or if the three people got the vaccine.
There has been one flu-related death this season in San Luis Obispo County.
Copyright © 2014 KEYT - NPG of California, LLC. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms.blog comments powered by Disqus


text:
Delta H65 Chrome Two Traditional / Classic Metal Cross Handle from the Neostyle Collection
- Delta NeoStyle large metal lever handles
- Comes in a quantity of 2
Additional Delta Links
Our SKU: H65
This product is listed under the following manufacturer number(s):
- Chrome
- Chrome and Brilliance Polished Brass
- Pearl Nickel
- Polished Brass
*Denotes a finish or option that has been discontinued
3 Questions from the Community
The Delta H65 can be attached to a 47422 stem, 25513, and a 24097. Call delta directly to find out which stem is required for your faucet.
We just bought a house that has a leaky faucet . The handles are fine but the piece that goes to it leaks can we purchase the inside workings?
A. The Delta H65 can be attached to a 47422 stem, 25513, and a 24097. Call delta directly to find out which stem is required for your faucet.
The Delta H65 is a replacement handle. Call Delta directly on this because they are going to need to know how old the faucet is in the 1400 series.
The shower part showes the # 1400 SE so we assume the other is the same. It is a goldish color not brass just an odd shade. We hate to pelace everything.
A. The Delta H65 is a replacement handle. Call Delta directly on this because they are going to need to know how old the faucet is in the 1400 series.
Yes, the Delta H65 comes as a pair.
Are these handles sold as a pair?
Yes, the Delta H65 comes as a pair.
Product Reviews
Warranty Info
With Delta® Faucet Company, you can be sure you're getting products of the highest quality.
All parts and finishes of the Delta faucet are warranted to the original consumer purchaser to be free from defects in material and workmanship for as long as the original consumer purchaser owns their home. Delta recommends using a professional plumber for all installation and repair. Delta will replace, FREE OF CHARGE, during the warranty period, any part or finish that proves defective in material and/or workmanship under normal installation, use and service.
This number is for customer use only : Customer Direct Replacement parts may be obtained by calling 1-800-345-DELTA (3358) or by writing:
- Delta Faucet Company Product Services
55 E. 111th Street Indianapolis, IN 46280
Labor charges and/or damage incurred in installation, repair, or replacement, as well as any other kind of loss or damage are excluded.
Proof of purchase (original sales receipt) from the original consumer purchaser must be made available to Delta for all warranty claims.
This is the exclusive warranty by delta faucet company, which does not make any other warranty of any kind, including the implied warranty of merchantability.
This warranty excludes all industrial, commercial and business usage, of faucets whose purchasers are hereby extended a five-year limited warranty from the date of purchase, with all other terms of this warranty applying except the duration of the warranty. This warranty is applicable only to Delta faucets manufactured after January 1, 1995.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. Any damages to this faucet as a result of misuse, abuse, or neglect or any use of other than genuine Delta replacement parts WILL VOID THE WARRANTY. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. It applies only to Delta faucets installed in the United States of America, Canada and Mexico.
If you have any questions or concerns regarding our warranty plan, please e-mail us, or call 1-800-345-DELTA (3358).


text:
an experienced and technical team, managing research driven investments in small cap resource companies.
When we invest, we back people.
Nero's management has;
(Jeremy Grantham - renowned expert on asset bubbles, April 2011, GMO Quarterly Letter. Investment Management firm with US$97b under management.)
(The Economist Intelligence Unit, January 26, 2012)
All administration fees, audit tax and legal fees for fund establishment covered by the trustee
Brokerage fees and charges (including GST) incorporated as cost of asset acquisition/disposal
This document has been prepared by Nero Resource Fund Pty Ltd
(ABN 92 143 456 017) (Nero).
No party other than Nero has authorised or caused the issue of this document, or takes responsibility for, or makes any statements, representations or undertakings in this document.
Presentation of general background: This document contains general background information only about Nero's activities as at the date of this document, 06 March 2012. It is information in a summary form only and does not contain all the information necessary to fully evaluate any transaction or investment. It should be read in conjunction with Nero's Investor Memorandum and Trust Deed.
Nero makes no representation or warranty (express or implied) as to the accuracy, reliability or completeness of this document. Nero and its directors, officers, employees, agents and associates will have no liability for any statements, opinions, information or matters (express or implied) arising out of, or contained in or derived from, or for any omissions from this document, except liability under statute that cannot be excluded.
Not investment advice: The information provided in this document is not intended to be relied upon as advice to investors or potential investors and has been prepared without taking into account the recipient's investment objectives, financial circumstances or particular needs.
Any investment decision should be made based solely upon appropriate due diligence. Recipients of this document are advised to consult their own professional advisers. An investment in any unit trust, including Nero, is subject to significant risks of loss of income and capital.
Financial data: Except as stated otherwise,
all dollar values are in Australian dollars (A$).
Risks: An investment in New Units is subject to investment and other known and unknown risks, some of which are beyond the control of Nero and Nero's directors, employees, servants, advisers or agents. Nero does not guarantee any particular rate of return or the performance of the fund nor does it guarantee the repayment of capital from Nero or any particular tax treatment.
Please refer to the Investor Memorandum and Trust Deed for further information. This product is not available to United States investors. Investment in this product should not represent a material portion of your net wealth.
Nero Resource Fund is an Authorised Representative of Treasury Services Group under AFSL No. 315347 to issue units in the fund to wholesale investors.
+61 8 6555 3290
Sterling Cooper Collective
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PO Box 6220
Swanbourne WA 6010


text:
Let renters stay in foreclosed buildings to prevent crime, activists say
BY STEFANO ESPOSITO Staff email@example.com April 30, 2013 1:02PM
"Keep Chicago Renting" ordinance rally outside an abandoned South Austin apartment building Tuesday, April 30, 2013. | Stefano Esposito~Sun-Times Media
Updated: June 2, 2013 6:19AM
With a boarded-up rental building scheduled for demolition behind them, about two dozen community activists gathered in the South Austin neighborhood Tuesday to urge passage of a city ordinance aimed at keeping renters in foreclosed buildings.
"We cannot sit idly by as vacant properties serve as havens for gangs and rapists," said Patricia Fron, a member of the Lawyers' Committee for Better Housing. "Vacant properties weaken the fabric of communities and signal to outsiders that a community is ambivalent to crime."
The committee released a study Tuesday, one day before the Chicago City Council's Committee on Housing and Real Estate is set for a hearing on the ordinance, linking the city's growing number of abandoned foreclosed homes and lots with a spike in crime. Among other things, the lawyers' study found that the number of crimes that occurred on abandoned lots and in vacant homes in 2012 has tripled since 2005.
"Because there are more vacant buildings today than in years past due to the foreclosure crisis, this trend is not surprising," Fron said. "Vacant properties invite and allow for the concealment of crime."
The activists blame banks that buy up properties at auction and then quickly displace renters, leaving properties vacant for months, sometimes years.


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Find records of Carol Argetsinger
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Carol L Argetsinger (1937 - 2000) was born on August 4, 1937. She was born into the Argetsinger family.
There are no known spouses or children on record for Carol. Carol died on July 26, 2000 at 62 years old.
Carol L Argetsinger's last known residence is at Brackney, Susquehanna County, Pennsylvania.
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Possible Relatives
- Grace Argetsinger
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- Lyle M Argetsinger
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- Louise Argetsinger
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- Mary R Argetsinger
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- Barbara J Argetsinger
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- George L Argetsinger
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- Edna M Argetsinger
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- Brenda F Argetsinger
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- Mary C Argetsinger
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- Genevieve C Argetsinger
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- Phillip Argetsinger
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- Philip Paul Argetsinger
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- Cameron R Argetsinger
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- Dee Argetsinger
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- Lona Argetsinger
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- Ida Argetsinger
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- Francis Argetsinger
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- Francis M Argetsinger
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- Roy Argetsinger
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- Pearle M Argetsinger
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