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Saasu maa ka gussa kaise shaant kiya jata hai?
Asked by PSA, 31 Oct '12 11:31 am
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Answers (17)
Sirf chup rahiye, unke bolne par aap jitna CHUP rahengi woh aur irritate hongi aur agar aap bolengi toh woh aur bolengi..toh BETTER hain ...aap chup rahiye.....thodi derr baad woh khud chup ho jaayengi :DAnswered by Nauty, 31 Oct '12 11:36 am
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Praise her when she is alone.Answered by amitava duttamajumdar, 31 Oct '12 12:30 pm
Give her adrakhwali chai...or soft coffee....with some spicy nasta....Answered by vijay, 31 Oct '12 12:19 pm
Woh toh unke shaant hone par hi hoga..............lol.Answered by chitrasahgal, 31 Oct '12 12:11 pm
Mujhe toh koi upaay nahi soojhta.
Mujhe toh koi upaay nahi soojhta.
Production line band karke Roaj raat mai saasu maa ke saath soone seAnswered by Gernal Singh, 31 Oct '12 12:07 pm
Har roj thodi thodi daant kha hi lo............LOLAnswered by Incredible Abhi, 31 Oct '12 12:01 pm
Ek chupp Sau sukh ,,,,,,Answered by Devdas, 31 Oct '12 11:55 am
Only time can heal yaarAnswered by uday shetty, 31 Oct '12 11:41 am
Wo chup rahe to mere dil ke aag jalte hain .Answered by Chanchala Thapar, 31 Oct '12 11:40 am
sasu maa chodne wali kaha. bolo to musibat na bolo to musibat. to behtar hai ki chup chap nikal lo :-)
sasu maa chodne wali kaha. bolo to musibat na bolo to musibat. to behtar hai ki chup chap nikal lo :-)
Give her giftsAnswered by minticool, 31 Oct '12 11:37 am


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I'm Bored! Need family meal ideas.
I'm a mom, I live with males ages 44, 14 and 10. They're wonderful, but I am bored out of my skull cooking for them. What do they like? Protein (roast chicken, pork chops, grilled fish), veg (broccoli, green beans, braised greens) and carb (rice, biscuits). That's it. The favorite meal? Teriyaki chicken, white rice and plain green beans. They (the kids) don't like complicated meals or unexpected vegetables. Any ideas, resources are welcome.
Pork tenderloin marinated overnight and slow roasted/baked in the oven. Serve with white rice and sauteed bok choy (baby if you can find it). This is unbelievably easy and very good. My college roommate used to make it.
1/2 c soy sauce
a few squirts of ketchup
1/4 c. rice vinegar
a few tbsp sugar
tbsp ginger minced
4 cloves garlic minced
The proportions are estimated from memory, so just change as you like. It's a pretty basic recipe, and I've been told that I like vinegar more than most, so you might reduce that to a few tbsps.
Oven at 375 for 20 min, then down to 275 until done to your preference. It'll probably take 1 1/2 to 2 hrs to cook. There are ways to do it faster, but I like this better.
I FEEL YOUR PAIN!!!! The meals that get eaten in my family consist of straight veg, straight carb. and straight protein...BORING. I've literally resigned myself to making easy meals for now that get eaten as most of my more labor intensive dishes that I love do not and half goes in the garbage. That being said, I apologize to any other hounds because I really am one but on sabbatical right now while I am in school and trying to feed 4 growing boys! Tonight was lean pork loin roast done in crock pot with onions, sliced garlic, 1 can of beef broth and 1 bottle of KC Masterpiece barbeque sauce. It was actually great, meat was very tender. Would make great sandwiches but I thought next time I'd use less broth if I was going to use it for that. Served with mashed potatoes and steamed broccoli!!!
Try this. Kids usually love it.
A first place winner at the Alaska Brewing Co. Cookoff
4 lb boneless beef pot roast sprinkled liberally with salt, pepper and garlic powder
1 envelope Lipton dry onion soup mix
1 can whole berry cranberry sauce
1 can beer, any kind
1/2 cup catsup
1 pkg carrots
Place meat in Dutch oven or heavy roasting pan. Mix rest of ingredients together and pour over meat. Cover. Bake in a 350 degree oven for about 3 hours. Remove roast from gravy and allow to cool. Great served over mashed potatoes or rice. Serves 6-8. This recipe sounds really weird but it is delicious. Trust me!
This is also quick and easy...
1 cup brown rice
chicken parts as desired
1 pkg Lipton onion mushroom soup mix
1 can cream of mushroom soup (not low fat)
2 1/2 cups water
Butter a 9 x 13 pan. Put raw rice on bottom and chicken parts on top of the rice. Mix onion soup mix with canned soup and stir in water. Mix well and pour over chicken. Bake uncovered at 325 degrees for 1 3/4 hours until liquid is absorbed.
re: Kaisgraham
These two recipes bring back some pretty bad memories of childhood.
1 -My mom used to make something similar to your Pot Roast called "cranberry chicken", which was the onion soup mix, the cranberries but instead of the other ingredients she used a bottle of Milano 1890 salad dressing. Baked at 350 for 60 minutes.
2 - Your chicken delight hit my table once every other week.
I swore I would never subject my family to either of these and have been true to that promise for 25 years. Way more healthy versions available, the Lipton has a gazillion Mg of sodium.
If they eat it tho, go for it.
I love chicken pot pie! You can use deep dish pie shells. Bake one in pie pan. Make a cream sauce from 1 can chicken broth, roux and 1 cup of cream, S & P. Mix sauce with other ingredients then pour into cooked pie shell and top with uncooked shell, or top w/"plops" of bisquit mix. Bake 350* for about 35 minutes or until bubbly. When done; chicken and biscuits! YUM - If a pie shell won't work, pour "stew" over the biscuits.
Lettuce or tomatoes? How about chicken sandwiches - keep the teriyaki just put onto a nice roll or hamburger bun with lettuce and tomatoes.
Make sure to keep introducing new veg and dishes along with old for your own sake. I notice you don't say what your like--be sure to make that too as part of the roation--don't leave you our as one of the 4 who needs to be happy some days and let others be happy the other days.
Sticky Sweet Garlic Chicken (I like it with Chinese noodles, but you can serve it with rice): http://www.astray.com/recipes/?show=K...
Moroccan Chicken - meat lovers seem to love this, great flavors, I use dried prunes instead of fresh plums out of season. It's great served with couscous:
If you don't bring in new dishes where else will they encounter new stuff? As my kid grew up new dishes that were on the table were eventually tried and some were eventually liked. The kids are still of the age to learn new tastes, their palates are still evolving. I didn't like broccoli until I was 18 or eggplant till I was about 22, so don't give up.
if they like rice how about Risotto?...you can sneek in veggies and new flavors and make it a little different each time...how about a big pot of chili?...turkey chili, beef chili and again, you can sneak in new flavors and veggies...just don't tell them.top with biscuits...I did this with my son who is now a very adventurous eater at 17...he wouldn't touch salad until I discovered Cardini Ceasar salad dressing when he was 9 or 10...now he requests salad...how about chicken stirfry with veggies..try roasting your green beans tossed with a little sesame oil , S & P...if they like Teriyaki they will prob like this....
just a few ideas that worked for me...and I agree, cook things that you like too...your family will not starve and may even try it..
The best one-dish meal ever:
Butter a 2 quart casserole. Layer 1 pound (or more) of boneless, skinless fish fillets (salmon is good) or fish chunks at the bottom. Sprinkle fish with 1/2 tsp of salt, and 1/2 tsp of oregano. Layer 1/2 cup uncooked rice on top of the fish. Add one 14 oz can of italian style diced tomatoes with juice. Cover and bake at 375 for 50 minutes.
re: Dave Westerberg
I make something similar to this with boneless chicken breasts instead of fish. It is very good.
I just made this for my girls and they love it! Cut up boneless skinless chicken breast, saute in olive oil and garlic until cooked through. Add one can of Muir Glen (or other kind) diced tomatoes cook for a bit,when its done add some sour cream and basil. YUM. Serve with rice or pasta and a veggie. My girls love it, and as an added bonus we do too!
re: BangorDin
This sounds similar to what I did to boost my boys along in their cooking skills. I asked for cookbooks for Christmas, anything that had food in it that they thought they would like to eat. One bought me a Thai cookbook (slightly Westernized not impossibly complex recipes) and one bought me a pasta cookbook, and we have had a blast cooking some great dinners. Both cookbooks had lucious photos, which I am sure helped.
re: Anne H
Get them in the kitchen and let them help. What if they had to plan and cook a dinner once or twice a week. The more interested you can get them in food, the more they will want to try. Ooh junior Chowhounds!!!
My boys are just slightly older, and a little more adventurous, and still I get bored silly producing quick reasonably priced dinners night after night. I would echo what someone said above, tastes do continue to develop and they will eat more and more things, even if the progress seems glacial.
Meanwhile, my favorite boredom breaker of the moment is broiling vegetables. Green beans with a bit of olive oil and garlic, broiled 10-12 minutes (I think), stirred once or twice. Add lemon juice and grated peel if desired, also salt and pepper. It used to be hard to get one pound of beans into people, now we eat two, and I think they would eat three if I fixed it. Sometimes I throw in (before broiling) a sliced onion and a sliced sweet red pepper, incredibly delicious and very simple. The other things I do might be too adventurous, beets, turnips, parsnips, sweet potatoes. Because everything is so visible and in bite sized chunks, I think this is a very kid-accessible way to do veggies.
Steak sandwiches-- nice crusty French bread, grilled onion, thin slices of beef fried. Some jus made from bouillon, with a bit of garlic and pepper. Simple and popular, different from the usual.
Do they like bread (tortillas, ciabetta, etc.) - if so, you can make different types of man-size sandwiches with either roast chicken or meatballs or sliced pork.
they sound like a pretty good group. how about a roast duck with quartered potatoes, carrots and onions roasted in the pan? simple and tasty. a modest gravy just gilds the lilly.
btw, this is wednesday's dinner. a 1999 bonardo just nails it.
Put any meat 2lbs or so broken up in a roasting pan over rice add ginger, garlic,soysauce,couple spoons of sugar,carrots,green pepper,lemon juice,pepper,a little finlly chopped kim chee or whatever.Use sense when seasoning less is better you can put more soy sauce or something later to balance,bake at 375 use half water to rice,about an hour in average roasting pan,you'll have Chinese for a week.
I have almost the exact same males to cook for: 46, 13, 8. The boys are picky and total protein/starch eaters. I have discovered 2 things:
Easy crock pot or stove top GROUND BEEF VEGETABLE SOUP: 1 'box' beef broth, 1 lb ground beef, browned; 1 lg. can tomato sauce (not seasoned); 1 small can diced tomatoes and 1 package frozen mixed vegetables; 2 potatoes diced or chopped into chunks, bring to boil and let simmer 1+ hours (the longer, the better) or 4-6 hours on med. in slow cooker. delicious and needs little to no seasoning. Serve with french bread. The other one is:
CABBAGE ROLLS (they think the cooked cabbage tastes like noodles): 1 box Zatarans or Tony Cacheres brand Dirty Rice, 1 lb hamburger, one head of green cabbage and 1-2 cans of tomato sauce (not too Italian-y). 1. While browning hamburger, drop cabbage in boiling water just long enough to soften so you can roll them, 2. follow directions on box of dirty rice 3. fill cabbage leaves with 1/4-1/3 cup dirty rice/meat mixture, roll and place seam side down in 9 x 13 cake pan 4. cover with canned tomato sauce and bake about 30-45 minutes at 350 until hot through. Serve with ceasar salad, which is the only salad my kids will put in their mouths. You will be shocked at how good and easy this is.
re: kerilu
Count your blessings that your kids eat green veggies. While I'm also lucky in this, I swear some of the garbage my kid's friends eat turns my stomach. Top Ramen every night for dinner, indeed.
I pretty much insist on daily salads, and you could have them make up their own and call it "John's salad, "Tommy's salad", etc. They can think of unique ingredients and maybe even their own dressings. Have you tried starches like couscous, barley or bulgur instead of rice or potatoes? Even with your usual main dishes, they can really add a nice change.
As I too get bored with it all, here's a few things we do:
-Build your own tacos/burritos. Lay the stuff out and they can fill 'em up as they please. Refried beans and rice and you're set. We do mangoes or pineapple for dessert when we do this
-breakfast for dinner night (this is fun, easy and I add a fruit salad instead of a veggie one)
-Risotto. They can come up with their own ideas for this as well, since you can pretty much put anything in there.
-grilled sandwiches or paninis. Thousands of things can go in there.
-I second the steak sandwich thing above. This is one of my faves when I'm pressed for time. It can be done in about 10 minutes and just about everyone loves it.
-Boboli pizzas. Buy the individual ones and again, it's do your own thing.
-Ham (steaks, roast, whatever) with mashed sweet potatoes as a side dish and then a separate veggie. I just mash them like mashed potatoes, but with cinnamon and/or ginger.
-Hearty soups you can have as an entrée. If you're pressed for time during the week, you can make this on weekends, freeze individually (well, most anyway) and then your week night meals are fast. All you need is salad and bread.
You may also want to ask your husband what HIS mom made and get some recipes from her. Or, ask him if he wants to cook one night a week.
Now, if somebody's got great ideas for kids brown bag lunches, let me know.
Sausages are plenty meaty but have a variety of flavors, ingredients, and ethnic styles. Browning them in a pan invites accompanying smothered vegetables. Try various kinds of white and brown rice. If you are near a Trader Joe's, they have brown versions of both jasmine and basmati rice. Although they take the better part of an hour to cook, they are falvorful and have separate grains, whereas regular brown rice can be gummy. Any time you are sauteeing or braising onions, you can sneak in some greed cabbage. Boiled, it can turn into sulfurous glop,but with gentle sauteeing/braising it melds with the onion, tender and sweet, easily mistaken for onion. You are fortunate that although the guys' range of preferred meals is narrow, they aren't demanding fried everything. Try a judicious amount of an atypical seasoning here and there, to see if they like it. Old Bay is good in various dishes, not just seafood. Fresh ginger might be welcome, also a pinch of cinnamon (with pork).
Stewed tomatoes with onion, bell pepper over white rice - served with link sausage of choice, skin on chicken or pork chops. This is a light and flavorful tomato-y meal. And it's cheap to make and hardly any prep - well, if using chicken you have to clean it up..
Make the rice of your choice.
Fry off the sausage of your choice, remove from (deep) skillet and set aside.
Thin slice whole med onion and bell pepper. Saute in olive oil until veggies are a bit softened, but not limp. Add large can (38 oz?) of plain diced tomatoes (you'd probably want to double this for yourself and 3 guys). Add salt, pepper and a couple of tbls of Worchestershire.
I add about 1/3 - 1/2 cup white wine, but you can also use a pinch of sugar to neutralize the acidity of the tomato. Simmer for 20-30 min. Just before serving over rice, reheat sausage in the now stewed tomatos.
I like to use a skillet that is NOT non-stick so when browning the meat and sauteing the veggies, you get some caramelized bits on the bottom of the pan. It definitely adds to the end flavor. Prior to adding the tomatoes, you can deglaze with the wine or some water, or the juices from the tomato will pull up most of it.
If doing this with thick cut pork chops or chicken thighs, sear the meat, remove from pan and add back in after adding tomato. Cover pan and finish cooking on low heat. Add add'l water if necessary.
Did anyone mention stir fry's? Pick up a pack of chop sticks at the dollar store and the 10 year old will have a blast.
Meatloaf with veggies. Leftovers make fantastic sandwiches.
Try stuffing some chicken breasts with spinach, cheese, top with a simple tomato sauce-serve with a salad.
I totally agree with the 'let them help' part- even Daddy can throw chops on the grill while the kids make the biscuits and Mom puts her feet up! Pull out three veggies (one new one) and let them pick which one you'll make, with the intent that you'll use them ALL during the week...
re: Boccone Dolce
Meatloaf. I forgot about that. Kids LOVE meatloaf, there are a million recipes and it's great easy cold on a sandwich the next day or reheat for leftovers. You can get your kids to help chop AND mash the potatoes. You get to sneak a lot of veggies in there, too.
How do they feel about Mexican food? I think tacos and quesadillas are always easy meals. I make quesadillas with shredded cooked chicken, cheese, black beans and cilantro, and serve with tortilla chips, salsa, guacamole, and sour cream.
For meat eaters, I like the pork shoulder recipe I posted on another thread - put a sliced onion in the bottom of a crockpot, put a 5 lb pork shoulder on top, put another sliced onion on top of that, pour a can of ginger ale over, cook on low 12 hours. Take out and shred and cut up some of the onions. Return to the crockpot with 1:1 crockpot juices: bbq sauce and make pulled pork sandwiches. Yum.
We also love the "Super Short Ribs" recipe from Epicurious as well as the "Cashew Chicken Curry" recipe.
Pork tenderloin: wrap the pork tenderloins in 6-8 slices of bacon. Marinate in 1 T. minced onion, 1 crushed garlic clove, 1 T. cider vinegar, 1/4. t. cayenne pepper, 1 t. sugar, 1/2 c. soy sauce. Cook at 300 for 2 h.
I never ate asparagus until age 25 (now my favorite vegetable). Never ate banana peppers until 24 (love them), or red bell peppers until 25 (love them too). Too many other vegetables to count that I didn't learn to love until I was older. My mom wrote me off as a "picky eater" so never tried to get me to eat anything, and I never learned I like the vegetables until I started shopping at farmers markets. Just saying.
It's worth making things that you sometimes have to throw away, because it might stick at some point.

subset: commoncrawl


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looking for "chewy" gelato
- g
- greengelato Aug 15, 2011 09:42 AM
i'm looking for gelato with a "chewy" texture. by chewy, i mean gelato that is almost taffy-like when you scoop it out, but not necessarily because it's melting. i've tried bulgarini, al gelato, piccomolo, gelato bar, pazzo, and a few cheap imitation places but haven't found what i'm looking for. maybe it doesn't exist in LA?
re: matikin9
perhaps not gelato, but LA Creamery has super fluffy and over churned ice cream. It is chewy, kinda like frozen whip cream. Not my dig at all, but if you're looking...
They have several branches.
re: Mr Taster
I actually didn't hear that episode nor have I heard anyone use taffy to describe gelato. I've had mozza's gelato and like it, but it was too melty for me.
re: greengelato
Mario describing gelato as having "an almost taffy pull to it" at approx 3:40.
It's surprising that he wouldn't be meticulous about recreating that experience at his LA restaurant.
Mr Taster
i've never had gelato as you've described it, but half the time i go to handel's it's sort of chewy. i figure it depends on the temperature.
Handel's Ice Cream
1882 S Pacific Coast Hwy, Redondo Beach, CA 90277
This sounds like Turkish Ice Cream (dondurma). The real chewy one is "maraş dondurması," they use salep flour (ground from the roots of a wild orchid) as one of the ingredients.
re: Mr. Roboto
Oh wow, that is SUPER taffy-like! I've actually had ice cream in Turkey, but don't remember it being like that.
Perhaps the gelato I'm describing only exists in Italy, which is where I've had it. Maybe they use unpasteurized milk or some other exotic substance that is illegal here in the states.
re: Mr. Roboto
A year late on this (and sent here by this thread's inclusion in a recent Chow newsletter), I am posting to note than while there may not be much Turkish ice cream around Los Angeles, there is plenty of Persian ice cream with that stretchy/chewy quality. A nice variety of flavors can be had at Saffron & Rose on Westwood Blvd. (my faves: date, cucumber), and of course at Mashti Malone's in Hollywood.
re: Mr. Roboto
Or Syrian Bakdash ice cream :-)
I know what you're looking for, and I agree with you that it might just not exist in L.A.
Someone here will correct me if I'm wrong, but I believe you want a cornstarch-thickened Sicilian-style gelato. Gelati from the North use eggs as a thickener and are usually higher in butterfat (the way it's also made in the U.S.), so that's why you're not finding what you're looking for.
When I make low-fat milk gelato at home using cornstarch as a thickener, I get that taffy-like pull when scooping out of the bowl...
I have no idea what you are exactly looking for, and I haven't tried Grom in Malibu myself, but I thought I should throw the name around, just in case. Good luck!
This thread put my in mind to visit Bulgarini after a year+ absence.
My friend and I tried six different flavors. The "chewy" texture was present in some, and not so much in others.
Tops for chewiness was the dark chocolate (we did not try the sea salt chocolate). Its texture was such that it was almost like eating a dense frozen fudge brownie. Fantastic. Second place was pistachio, which also had a toothsome Q though not as intense as the dark chocolate.
Other flavors-- vanilla and peach-- had very little chewiness, but were quite nice. The peach was intensely flavored, as was the red plum gelato.
So the bottom line here is to revisit Bulgarini, but be selective about the flavors you choose. You will find what you seek.
Mr Taster
re: Mr Taster
Just tried al gelato for the first time last night. We tried the pistachio and coconut flavors. Both were very thin on the taffy-like chew. It was present, but minimally so.
Bulgarini still stands out for me as the one to beat. Haven't tried Grom.
Mr Taster
Greengelato...I've had the "chewy," almost taffy like gelato in SF at a place in North Beach(Green St) and on near Stanyan in the Haight and love it...both places are still in biz...Ive not encountered that gelato iteration here in LA...never had gelato in Italy and not sure if the chewier style or the airer still is more traditional...Actually, Id been curious about Bulgarini for years but never had the chance to try it till today, as theyve opened a branch in Culver City...very tasty but not what I'd consider my preferred gelato...not to mention adults have to buy a $7 serving of 3 small scoops...kids can get a 2 scoop for $5...thats ridiculously expensive...actually overpriced...if it were really great id pay the $$$ but this was emphatically not! I didnt see a specific age limit posted just "kids." wonder if i could get a tween to go in and buy my gelato there...Psst, hey little girl, heres $5 ...get me the cioc/narancia and pistachio...but if people pay it, more power to Mr Bulgarini...
re: lapizzamaven
about the most italian gelato i've had in socal is at the unfortunately named Eatalian in Gardena. It's got that pure "chewy" texture (i think that comes from not pumping in as much air as american ice cream has).
you might want to try mashti malone. if i recall corrrectly, they use an ingredient called mastic, which is a natural resin, which gives that texture. good luck and please report back?
re: chez cherie
agree w/chez cherie...Mashti Malone and other Persian ice creamerias like the one(memory is silent) on Westwood south of Wilshire are thick like those gelatos i liked...
re: lapizzamaven
As noted above, the place south of Wilshire is Saffron and Rose. 1387 Westwood Blvd. This is a great place: the flavor choices there go way beyond the traditional choices, and he's often coming up with something new--last time I was there, he had cherry/cactus flavor, which was very soft but stunning in flavor. Over time, this has become one of the best ice cream shops in L.A.
There's also more traditional (albeit less spectacular) Persian ice cream at Super Sun Market (formerly Rose Market), 1922 Westwood, and
re: PayOrPlay
Yeah, thats the name, Saffron & Rose on westwood...excellent ice cream...thick and they do offer unusual and tasty flavors..orange pistachio has been my go to...
re: PayOrPlay
This place is a regular stop on my ice cream rotation. They have great versions of bastani with golub (rosewater) and faloodeh also. The cucumber ice cream here is fantastic as well.


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tag:blogger.com,1999:blog-867672851903497494.post3037757407403358202..comments2014-11-22T09:40:47.144-08:00Comments on Czech Genealogy for Beginners: Czech Christmas TraditionsBlanka Lednickánoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-867672851903497494.post-20379735753451764352013-11-04T13:06:34.303-08:002013-11-04T13:06:34.303-08:00My grandmother would make something called lebkuch...My grandmother would make something called lebkuchen (spelling?) and Pfeffernusse too! Thanks to everyone for sharing their memories and traditions! Makes me long for Christmas Past!Loonhttp://firstname.lastname@example.com:blogger.com,1999:blog-867672851903497494.post-30986383423002646152013-09-10T20:00:39.511-07:002013-09-10T20:00:39.511-07:00Would anyone happen to know the tradition or the s...Would anyone happen to know the tradition or the story behind Houska? My Great grandmother passed the tradition down through the generations after coming over in 1910. We still enjoy this 'christmas bread' every year. But I'm curious as to the story...

Thank you for Sharing.karenhttp://firstname.lastname@example.com:blogger.com,1999:blog-867672851903497494.post-19165026481983198782012-12-28T20:48:12.722-08:002012-12-28T20:48:12.722-08:00My ancestry is mostly German, and this year I desc...My ancestry is mostly German, and this year I described our Christmas customs on my blog and those that I believed had come from my ancestors' Christmas celebrations. Many were similar to the ones you described. One of the most interesting turned out to be the pepper nuts, (Pfeffernusse) which I thought came from the Rhineland area. Then a friend of mine told me that a woman in their far Northern Wisconsin village made these hard, long-lasting little cookies too. I am curious to know if you ate them or if they are a part of the Czech tradition. But whether you know or not, I'm glad you wrote this heart-warming post and also glad that people added other interesting customs when they commented.Kathy, the Single-minded Offshoothttp://firstname.lastname@example.com:blogger.com,1999:blog-867672851903497494.post-8565184225888718322012-12-28T13:23:08.113-08:002012-12-28T13:23:08.113-08:00My husbands family came from Bohemia in 1869. Whe...My husbands family came from Bohemia in 1869. When we met his father and mother put up the tree on Christmas Eve after the children went to bed. My husband said it was magical to wake up and everything was in place, "Santa Claus" was the one who did the decorations.

He did not know of any other traditions of his great grandparents. What I like to make was nut and poppy seed rolls. I got the recipe from our neighbor who family was Czech. They are the best, not at all like the ones you find in the store in the US.

Have a Happy New Year.Claudiahttp://firstname.lastname@example.com:blogger.com,1999:blog-867672851903497494.post-29048595023511179842012-12-28T12:37:57.135-08:002012-12-28T12:37:57.135-08:00You are right, the old Czech term was hoska, becau...You are right, the old Czech term was hoska, because a shape of vánočka resabled a goose (husa).
www.obecsveradice.cz/file.php?nid=635&oid=2546982

But I have to admit, I heard it from you for the first time :)
Gehennahttp://email@example.com:blogger.com,1999:blog-867672851903497494.post-85405971946891578262012-12-28T09:31:52.889-08:002012-12-28T09:31:52.889-08:00It is interesting that you call the bread vanocka....It is interesting that you call the bread vanocka. My grandmother made this bread and called it hoska (not sure of the spelling). I checked the ingredients and they are almost identical. The braided portions are the same as well. Perhaps it was a name that got changed in translations somewhere along the years. Thank you for sharing these traditions!Peggy Crippenhttp://email@example.com:blogger.com,1999:blog-867672851903497494.post-80218639208471143992012-12-28T05:56:06.370-08:002012-12-28T05:56:06.370-08:00Bramborový salát jako takový je starší, ale tradič...Bramborový salát jako takový je starší, ale tradiční přílohou k vánočnímu kaprovi se stal až ve 40. letech. Blanka Lednickahttp://email@example.com:blogger.com,1999:blog-867672851903497494.post-8052724477547214722012-12-28T05:31:11.710-08:002012-12-28T05:31:11.710-08:00Tak ta tradice bramborového salátu určitě nevznikl...Tak ta tradice bramborového salátu určitě nevznikla za 2. sv. války, ten musí být výrazně starší, když to používají i v sousedních zemích. firstname.lastname@example.com:blogger.com,1999:blog-867672851903497494.post-13595958947261791132012-12-28T04:40:25.505-08:002012-12-28T04:40:25.505-08:00There are also other traditions, that Blanka haven...There are also other traditions, that Blanka haven't mentioned: it is advisable to put a carp scale under each plate to have money next year, people very often keep the scale in their wallet for the same reason.
The number of dining persons should be even, if it is not, you have to add a spare plate. (I think this comes from the "unluckiness" of 13 dining people during the Last Supper, but I am too lazy to prove it :D).
Noone is supposed to rise from table, once the dinner starts because there is a superstition that otherwise he will leave the family following year (move out or die). Of course you can rise from table after the dinner ends :)
Quite common is a tradition with a Christmas wafer (from the same kind of dought as holy-bread) with honey, some tell to have a sweet life :)
As I observe, fish soup is common in Bohemia, but at least in South Moravia, we have more often a sauerkraut soup.
The Christmas mistletoe is put on chandelier or above door to bring luck.
Interesting is a tradition of "Barborka", that means a twig from cherry-tree cut off on 4th December morning(St. Barbara Day) and then put into water. It is practiced mostly by single women, because when it come into flower before 24th December, they can expect a wedding next year :)
Also there are special scents of Christmas, one is called František (that is Francis, yes) - a burned pastille of mixed wood-coal and olibanum; and purpura - mixture of saw-dust of pitch-wood, spices and herbs dry roasted on hotplate.
And what Blanka completely concealed is a tradion of Ježíšek (deminuitive of Jesus) who is supposed to give presents in Czech republic. It is interesting how many children connect this word to ježek (hedgehog) instead of Jesus. Gehennahttp://email@example.com


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NAPLES, Fla. - Naples Empty Bowls combines art, music, and food.
For a $15 donation to the Harry Chapin Food Bank, attendees can select a beautiful, hand-crafted bowl created by school students, then enjoy the variety of soup provided by local restaurants, bread provided by Panera Bread, a silent auction, pottery demonstrations and music.
Thousands of people are expected to attend the event, which runs from 11 a.m. to 2 p.m., Saturday, January 25 at Cambier Park.
The park is located at 755 Eight Ave. S, in downtown Naples.
Last year, Empty Bowls Naples raised $54,000, which helped the food bank provide $324,000 in food to Southwest Florida families in need.
3,000 bowls have been handcrafted in advance of this event.
For more details, visit www.emptybowlsnaples.org or contact Joyce Jacobs at 239-334-7007 Ext. 130 or email@example.com.
The Harry Chapin Food Bank is an affiliate of Feeding America, the nation's food bank network. The food bank provides food each month to more than 30,000 people through a network of 150 partner agencies that run soup kitchens, pantries and other programs in Lee, Hendry, Glades, Charlotte and Collier counties. More than 1 million pounds of food are distributed by the Harry Chapin Food Bank monthly.
For each donated dollar, the food bank can distribute $6 worth of food and grocery items. In fiscal year 2012-2013, the Harry Chapin Food Bank distributed 16.6 million pounds of food and other grocery items valued at more than $27 million. This is roughly the equivalent of 13.8 million meals to people in need.


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Naples Rib Company
- Address:
5800 E 2nd Street
Long Beach, CA 90803Neighborhood:
Long Beach
- Cuisine:
BarbecuePrice: $30 and under
Naples Rib Company
- Dining Style: Casual Dining
- Website: http://www.ribcompany.com/
- Phone: (562) 439-7427
- Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday: 4:00pm - 10:00pm; Saturday: 12:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steakhouse, Barbecue
- Executive Chef: Job Aguilar
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Description: Naples Rib Co. caters over 200 events each year. They offer a BBQ Menu complete with Baby Back Ribs, BBQ Chicken to a Hawaiian Menu or Prime Rib & Turkey Feast. Per person prices range from $8-$20 depending on menu selection & number of guests. See all we have to offer at: http://ribcompany.com/catering
- Private Party Facilities: A banquet room that seats up to 50 guests & is perfect for celebrating life"s special occasions. Room has flat screen TV with all audio/video plugs-ins as well as a separate sound system. Ideal for hosting Rehearsal Dinners, Anniversaries & Birthdays. A separate Banquet menu is available.
- Private Party Contact: Dave 5624397427
A word from Naples Rib Company
Widely recognized as the premier barbecue spot in Long Beach, Naples Rib Co. offers their signature Baby Back Ribs, St. Louis Ribs, & Beef Ribs. They also serve Slow Roasted Tri-Tip, Prime Rib, Steaks, Shrimp, Fish, & innovative Salads. The main dining room is made up mostly of cozy booths. When dining with a larger group, their banquet room can accommodate parties from 6 to 50 & is perfect for celebrating special occasions. The bar/lounge includes 3 flat screen TVs tuned to local sports, & many guests dine in the bar area. There is a full bar, wine & cocktail list, & eight beers on draft. The restaurant is located just 1/4 mile from the intersection of Pacific Coast Highway & 2nd St, & there is complementary valet parking.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerNeigborhood Gem
Naples Rib Company - Best Restaurants in Long Beach ›
Naples Rib Company reviews from OpenTable diners
43 reviews since July 29, 2014
- Food4.4Service4
- Ambiance3.5Noise LevelModerate
neighborhood gem (26)kid-friendly (16)fit for foodies (16)good for groups (14)special occasion (12)great for lunch (10)romantic (3)great for brunch (2)vibrant bar scene (2)late-night find (2)hot spot (1)notable wine list (1)Show More
- Ruth13ma3Dined on 11/14/2014Very nice experience. Hadn't been there for a while and went before the theater with some friends. Our reservation let us be sure of a table and we were right on time for the curtin at our play!Special Features:I would recommend this to a friend.
- Great foodJohnDined on 11/7/2014Naples Rib company has excellent food and is reasonably priced. The ribs are amazing as well as the side dishes. Service is friendly and prompt. I'd recommend this to anyone who enjoys good ribs.Special Features:
- Rib Co was my Birthday fav.OpenTable Diner Since 2014Dined on 10/19/2014I have gone to the Rib Company for my Birthday for more than 15 years; the full rack of B back ribs has been a high point of the year. But this year was a huge disappointment. It's all about the server.
- Nothing outstandingdaveattoshibaDined on 10/17/2014Seems the theme is quantity over quality. Of the three of us we had seven different dishes on our combo plates and the common opinion was that no one dish stood out. Just average. Tri tip was dry. Pulled pork had much too much vinegar in the barbecue sauce. (This is not just a comment on the style of the sauce--for the style of the sauce it had too much vinegar). There are other places in Long Beach that do barbecue better.
- Great food but noisy.TheBsfromVTDined on 10/10/2014Read great reviews which were well deserved. Made reservation through Open Table but stil waited almost 1/2 hour for a table. Visiting from out of town so wish the valet station had been "labeled" better. Parked out front trying to figure out where the valet might be. Not sure if sign might have been out front earlier but this was around 8:30. Very noisy.Special Features:I would recommend this to a friend.
- Naples Rib CompanyGALAXYAVVIPDined on 8/31/2014Some of the best ribs I have ever enjoyed. The staff is great. Interestingly, all staff start as bus-people and work their way up to different positions.Special Features:
- Good BBQDiningforfunDined on 8/31/2014We came for lunch on a Sunday to celebrate a birthday. We were seated right away. The restaurant is a dimly lit. The server was very nice and efficient. Overall we had very good service. The food was very good. We especially enjoyed our appetizer with fries, wings, fried zucchini and fried mozzarella. They have good pricing on their lunch menu that includes entree and two sides.Special Features:
- Great restaurantHbayer123Dined on 8/30/2014Great location in Naples, not too far from the beach. Busy on weekends, need reservations. Great service, our server checked on us often. The baby cake ribs and chicken tasted great.Special Features:
- Awesome RibsFachoyVIPDined on 8/30/2014We had a large group of 13 and everyone's menu selections were delicious. Cocktails and beer offerings were very good and the service staff handled our large group attentively.Special Features:
- Wonderful local establishmentHappyVIPDined on 8/29/2014This is a great find in Long Beach/Naples... food was wonderful.. services was friendly attentive and well received. Seemed like a locals place where you could gather together and have a great meal and actually enjoy yourself. No chain restaurant here... this is just the good old fashion BBQ place that everyone can enjoy.Special Features:I would recommend this to a friend.
- Review (non-Andrew Daley style)SleepyspazDined on 8/23/2014I don't eat red meat, so I was happy to see that the Naples Rib Company serves fish. We came here because my dad wanted to come here for his birthday; but he, too, had the fish. The 3 people in our party who did have ribs enjoyed their meal and said that the meat was very good. I got the macaroni and cheese as one of my side dishes and was hoping to give some or all of it to my 3-year-old son, but it was very bland and not cheesy at all...probably one of the worst mac n' cheeses I've ever had. The look and the ambience of the restaurant is nice, but not very kid-friendly. We had to leave our sleeping baby in his infant carrier and put it on a rack at the head of the table--making it hard for the servers and customers to get through.Special Features:I would recommend this to a friend.
- Ribs and moreCaliwalkerDined on 8/17/2014Naples is one of those go-to restaurants where you know what you'll be getting (great bbq) with consistently good service. Our large party couldn't decide on what to order, but our server returned several times to check with a friendly smile and no attitude. Aside from bbq, they also have a selection of salads, steaks, prime rib and seafood. Started with a full brick which is always fun to share. The catch of the day was mahi in a "luau" sauce (think sweet & sour). A co-diner who ordered it said the fish was good, but wished she had asked for the sauce on the side as it was a little too sweet for her taste. Cocktails are ample and generous with the alcohol. Solid, unpretentious eatery with good food and good service.Special Features:I would recommend this to a friend.
- Always a good time!RanDDined on 8/15/2014We always have a good time at Naples Rib. My wife and I love the ribs, brisket, sides, all of the above. We're BBQ nuts over this place. thanksSpecial Features:
- Great BBQJessVIPDined on 8/9/2014We've been here 3 or 4 times and the food is always good!Special Features:
- The following 211 reviews are from the Naples Rib Company reviews archive.
- Best Ribs in Long BeachVivSVIPDined on 7/27/2014We had never tried this place until the other night. It was fabulous. I loved the food. The ribs were marvelous. Service was great.Special Features:I would recommend this to a friend.
- Good with room to improveUbdamDined on 7/26/2014Everyone in my party had bbq. The ribs were ok. Not as tender as we'd like but tolerable. One person had bbq chicken and it was a little bit tough but still retained flavor. Where they definitely need to improve is on the sides. The mashed potatoes were ok the other ones veggies, mac and cheese, beans were all lacking flavor. The steamed vegetables did not look appetizing and appeared dehydrated. Overall, the service was descent. The restaurant looks dated. Nevertheless, I'd visit again.Special Features:I would recommend this to a friend.
- nice placeWyomingDined on 7/25/2014We are traveling from out of town so we didn't want any leftovers. We asked about smaller portions and the waiter told us we could split a dinner. We had ribs that were delicious. Includex was cornbread, coen, fruit and 2 sides. More than enough for 2.I would recommend this to a friend.
- Eating for 2OpenTable Diner Since 2009Dined on 7/20/2014Everything they serve is enough for 2 big eaters but the food is great and the staff attentive. The wife and I got an app, combo plate and dessert, at $75 with tip I don't really think the food is worth it but they have what looked like a decent happy hour so I might come back. If you want BBQ and don't mind spending some money and you're in the lbc...it's worth trying naples BBQ.Special Features:
- Wanting Service!!FrontofHouseDined on 7/20/2014Although the food was consistent, service was below expectation. I saw other table servers more often (5) than ours (3). I had made eye contact and gestured to a passing food server, and was brushed off. After eating ribs, the wet hand towels came 5 minutes post meal AND after coming back from the restroom.Special Features:I would recommend this to a friend.
- for the foodie...OpenTable Diner Since 2012Dined on 7/19/2014The bbq was tasty, sides could use an upgrade in flavor.Special Features:I would recommend this to a friend.
- BBQ!!!!GrizzyDined on 6/25/2014Their food is awesome!! I got the tri tip with beef ribs. OMG!!!! It was so good the tri tip was perfectly cooked. Beef ribs were to die for. But that tri tip was the best overall!!! The sides were good as well but I didn't like the mac'n cheese.Special Features:I would recommend this to a friend.
- Good foodThedobsterDined on 6/15/2014I was glad we came here for our Father's Day dinner. They served their regular menu. The serving size are huge and food was very good.Special Features:I would recommend this to a friend.
- ocladyVIPDined on 6/15/2014food, as always, is very good. The service was good, even though it was a busy 'Fathers Day' at the restaurant.
- Return customerlikebabybacksDined on 6/14/2014we have dined there 3 times in the last 6 weeks and had different friend with us each time. Really like your food and serviceSpecial Features:I would recommend this to a friend.
- Long Beach TraditionMickvivDined on 6/7/2014Naples Ribs never disappoints...when you're really hungry and nothing but a full plate of perfectly done ribs along with good sides and servers that are attentive, well-trained and just plain old nice young people, head to Naples!Special Features:
- Rib Lovers ConveneTNT2EATVIPDined on 6/5/2014If you love ribs, this is the place. We drive 45 minutes just to have it. They have another restaurant closer to our home, but it's just not the same. My husband is from OKC and will only eat the ribs at Naples Rib Company. Last time he tried the brisket, sausage and baby back platter and enjoyed each one. My nephew loved it too. If there is any downfall at all, they could work a little more on the cornbread as it's more like a cake vs. an actual cornbread. Other highlights -gluten free cornbread, gluten free menus. Recommend making reservations as they are always busy. It is also fun to sit at the bar area for dinner. My husband says the BBQ is very good too....that says a lotSpecial Features:
- Wonderful ribs and chicken!Thehungreybear7744Dined on 5/24/2014The baby back ribs were as flavorful as we remembered but the chicken with mushrooms was amazing! It was so moist and delicious. The staff was friendly and prompt. No sooner had we been shown our table, when a friendly wait staff took our order. We look forward to returning again soon.Special Features:I would recommend this to a friend.
- GreatOpenTable Diner Since 2014Dined on 5/11/2014Mother's Day dinner great experience not crowed. Made reservation but didn't really need it will be going back soon ................................Special Features:I would recommend this to a friend.
- Best Ribs EverOpenTable Diner Since 2007VIPDined on 5/10/2014We love the baby back ribs at Naples Rib. It is at the top of the request list whenvever our children and granchildren come to town. All our friends agree that these are the best ribs they have ever had.Special Features:
- Solid QOMsweetOMVIPDined on 4/28/2014Everything I've had here is terrific! Even leftover and nuked, it's NOM. Prices may be a little steep but you can attain bucket deals and even use coupons. The restaurant is pretty big so it's good for groups. Takeout is also pretty convenient if you'd prefer that, but dine in if you can and refill on carbs. ; )Special Features:
- LuckyGuyLuckyGuyDined on 4/11/2014Why am I a lucky guy? Well great food and service. Valet parking as well. I look forward to returning for my birthday in July.Special Features:I would recommend this to a friend.
- Just an ok experienceNaiveDinerDined on 4/4/2014We came in for the last day of Eat LBC, and all ordered from the special menu. Our appetizers were the BBQ Chop House Salad and the Onion Straw Brick. The salad had greens, tomatoes, jicama, corn, black beans, tortilla strips and a bbq ranch. It had a nice variety of flavor and textures. The onion brick was just onion rings, basically. Nothing outstanding, but I do love onion rings. For entrees, we had prime rib with side of chili, baby back ribs with mashed sweet potatoes, and grilled salmon with steamed veggies. The sides were mostly unremarkable, but the chili was full of flavor and had a nice spiciness. The prime rib was terrific, but the other entrees were lacking. The ribs were ok, but salmon was way overcooked.Special Features:I would recommend this to a friend.
- Drive an hour for Ribs!TNT2EATVIPDined on 4/3/2014Love this place even though they have sister property in NPB closer to our home. The quality of ribs better. Never disappointed with the food and service always friendly! It is not a fancy place so you can bring kids too. They even have gluten free corn bread. My fiancé from OKC when he craves ribs…it's worth the drive!Special Features:I would recommend this to a friend.
- Great ribs and other food for 4carollVIPDined on 4/1/2014This trip we had appetizers ranging from the onion brick to artichokes that were all generous portions and very good. Entrees were ribs, prime rib and salmon. They were all yummy. Then we outdid ourselves with desserts. Everything from cheesecake, peanut butter chocolate pie to the house chocolate, peanut coated ice cream stick were brought to the table. We eat everything we could and took leftovers home for another day. Wow. What a feast for carnivores.Special Features:I would recommend this to a friend.
- Taste of Long BeachDatewiththewifeDined on 3/31/2014We decided on Naples Rib Company for our Taste of Long Beach week. We saw the menu online. It offered choices in appetizers, entrees and dessert. I was able to make reservation online through Open Table. Very nice touch and easy to We both opted for the chopped salad. It was huge and we left some leaving room for the ribs we ordered. We had eaten some corn bread before the salad. Our ribs were delivered with a bucket for the bones. Along with one side you get asparagus and a slice of pineapple. My mixed vegetables were ok. The ribs were meaty and tasty not requiring any more sauce that was provided for us. You got seven ribs which was more than enough to enjoy. Peanut butter ice cream pie was terrific. Excellent service too!!Special Features:
- Best corn bread and steak dinnerbutterflylizDined on 3/30/2014The filet mignon was cooked perfectly and was so tender and juicy. The cornbread is addicting and a must have. Love their no nonsense menu and food. Comfort food with a touch of class.Special Features:I would recommend this to a friend.
- FoodMyluv4foodVIPDined on 3/30/2014The food was great. but the service could be improved on. over all the i would go back for the food.Special Features:I would recommend this to a friend.
- good food, restaurant busy, serviceocladyVIPDined on 3/30/2014Been here MANY times over the years. Baby back ribs are always excellent and other food is good to excellent. This time service was really slow. Waited 15 minutes after being seated to have anyone come to table. Then took a long time to get the appetizer/salads. When time for dessert, two in the party got theirs after about 10 minute wait but the 3rd person didn't get hers until 8 minutes later, when the first two were almost finished. Water glasses were never refilled although all were empty. I realize it was 'restaurant week' (although we got there at 4:15 p.m. and restaurant not full.). Service is typically attentive...just not on this visit.I would recommend this to a friend.
- Great Place for EatLBCWestSideGuyDined on 3/30/2014I really did enjoy the many set menu options that was provided during EatLBC Week...since I treated my 3 Sisters and a to-go meal, plus my Girl and Lil Girl. We all ordered different items and that allowed us to try a lot of what this Place had to offer at a very reasonable price for a 3 course meal. The service was great and very attentive, since I think I had 6 glasses of ice tea and not once did I have to ask for more tea. Plus their kid menu/child coloring pages and activities, with crayons...by far is better than most children friendly restaurants. If only I lived closure and not drive all the way from West LA..but well worth the trip.Special Features:I would recommend this to a friend.
- Service was terribleBrendaVIPDined on 3/16/2014Not only did they not bring a main course salad , but then we had to wait an additional 20 minutes until they brought it out. What should have been a quick dinner lasted almost 2 hours to be served and brought the bill. Food was good but we did not even receive an apology.Special Features:


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Get the hottest clutches, totes and top-handles toted by Pippa Middleton, Emma Stone, Victoria Beckham and more, all at prices you can afford
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If you have to schlep around a big bag, it should at least be cute. Animal prints are a fun option, as Mandy proves with her roomy snakeskin shopper. It makes her standard running-errands outfit look more put-together.
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2010 Lotus T127 - Click above for high-res image gallery. Follow the jump to watch video.After 15 years, one of the most successful names in Formula One returns to the grid with the launch of the Lotus T127. Note that we said "name," not necessarily "team," since Lotus F1 Racing is not ...
Lotus Evora Type 124 racer – Click above for high-res image galleryArguably more than any other automaker in the world, Lotus is ripe for a return to racing. Its products are uniquely track focused. Its history is rife with motorsport heritage. And its new chief executive comes to the ...


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Join us this Winter and launch a company with the Bangkok Founder Institute!
Sunday (2014-12-20) is the Final Application Deadline for the Winter 2013 Bangkok Founder Institute. If you or someone you know could benefit from expert training and feedback to launch a technology startup in Bangkok, then click here to apply today.
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The 4-month program will be meeting on Monday evenings from December 10 to March 26, and will be led by local leaders Benjamin Ranck (CTO, Jetabroad), Charle Charoenphan (MD, Hubba Co., Ltd.), and Krating Poonpol (Strategic Advisor to CMODTAC).
Helping our founders in Bangkok with critical feedback and guidance are;
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In only 5 years of operation, over 1,310 graduate companies across 85 cities have used the Founder Institute to validate their idea, develop their plans, refine their product, build an advisory board, prepare for seed funding, and more.


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November 28, 2014
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Tuesday, January 31, 2012
We have another recall to warn you about this week.
According to the U.S. Consumer Product Safety Commission, bicycle trailers used to carry kids are being pulled from stores. They are the Chariot Bicycle Trailers and Bicycle Trailer Conversion kits.
The bicycle trailer's hitch can crack and break, causing the trailer to detach from the bike. This poses an injury hazard to children in the bicycle trailer. There have been 24 reports of the trailer detaching. About 44,000 of the trailers were sold nationwide from December 2005 to August 2010 for between $400 and $925. Another 70,000 bicycle trailer conversion kits were sold nationwide for $40 to $70.
Click Here to access the online Public Inspection File
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12700 Center Court Drive
Cerritos, CA 90703
Category: Community Venues
Region: Cerritos
Ladies and gentlemen, we live in a world divided. But the never-ending stream of hate stems from one source of disagreement: Which is better, young Elvis or chubby sequined Elvis? Please, put your weapons down! We now have the means to solve this battle once and for all. The time of reckoning has come as "Blue Suede Christmas: The Ultimate Elvis Holiday Bash" heads to the Cerritos Center. This ultimate showdown features highly acclaimed Elvis impersonators Scot Bruce and Mike Albert performing the King's greatest hits—with the added bonus of a Christmas theme. LA-based Bruce performs as Elvis during his early career, followed by Mike Albert as Elvis in his Vegas prime. Judge for yourself which version of the King shall reign supreme for all eternity! Or, at least until next December.
Sun., Dec. 11, 3 p.m., 2011


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View property, WalkScore, and Driving Directions
Fax: (708) 747-9690
Olympic Village Apartments offers one and two bedroom apartments for rent. Maple cabinets. Ceramic tile baths. Energy efficient appliances. Wall-to-wall carpeting. Window blinds. Spacious closets - some walk in. Telephone and cable ready. Private patio or balcony. Outdoor pool with sun deck. Additional storage. Laundry facilities. Air conditioning. Walk to shopping, dining, entertainment and public transportation. FREE HEAT & WATER.
Join us by the pool at Olympic Village Apartments!
|The Pine
|1 Bathroom
|Check Availability
|The Spruce
|1 Bathroom
|Check Availability
|The Maple
|1 Bathroom
|Check Availability
|The Willow
|2 Bathrooms
|Check Availability
Apartments in Community: 320
Pet Welcome. must be under 50 lbs. $300 refundable pet deposit. $20 per month pet fee. 1 dog or 1 cat per household (dog breed restrictions apply).
The apartment look nice from what I see online
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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Photos and Description of this 2 bedroom holiday cottage in Glengarriff
Ravens Oak Apartment is a homely cottage, in the owner's gardens, four miles from Bantry, County Cork. With two bedrooms, a double with an en-suite shower room, and a twin, as well as a bathroom, it is ideal for friends and families. There is also a kitchen with dining area and a sitting room. Outside there is shared access to the owner's gardens, and many opportunities for birdwatching. With the beach only four miles away, and fishing just two, Ravens Oak Apartment is a great holiday home.
Details for holiday cottage Ravens Oak Apartment, 2 Bedrooms, Sleeps 4, 2 Bathrooms
- Suitability:
- non smoking only
- not suitable for children
- pets not allowed


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At least 70 Palestinians and two Israeli soldiers killed in renewed violence in besieged territory
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Oral For Dummies
CPR stands for Climaxing Plastic Replica, right?
[via Izismile]
Watch your favorite clips and leave suggestions for next week's pick.
More puke, injury, and titties than your precious soul can handle. Download for iOS and Android.
Order "Collas" and "Exposed Arms" on DVD or Blu-Ray.
Make sure to eat a banana so you don't cramp up.
CPR stands for Climaxing Plastic Replica, right?
[via Izismile]
Question: Is a chocolate sprinkled donut okay to use?
Follow-up question: What if I skipped the penis and just had a donut?
[via Transformer Ivan]
Also, do not use that much teeth.
[via Clearly Dope]