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Morgenthaler Ventures has worked with outstanding entrepreneurs to build more than 300 companies over 40 years. Our IT Team focuses on software & services investments for both consumers and enterprises.
Helping turn great ideas into great companies is our passion. Here's our approach.
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As we gear up for Superbowl Sunday, we'll be taking a look back at some of our favorite food memories from years past. Today, watch an Alex P. Keaton-era Fox fight off pouring rain, locked windows, and a leather-clad motorcycle gang so he can grab a Diet Pepsi for his sexy new neighbor.
Travis Morrison, in a rare break from his stand-up-comedy routine. Pics by Jena Cumbo.The Dismemberment Plan Webster Hall Saturday, January 29 Better Than: Back when they played shows with Death Cab for Cutie as the "Death and Dismemberment" tour. Travis Morrison, frontman for freshly reun ... More >>
Before Carrie Bradshaw's ballerina skirt and Blair Waldorf's slutty/Stepford Wives silk blouses, there were Punky Brewster's ripped "boyfriend" jeans. In honor of the Metropolitan Museum's "American Woman: Fashioning a National Identity," which explores the style evolution of American women ... More >>
Way funnier than this photo would lead you to believe. Open-minded types that we are, we're finding ourselves increasingly entertained by MSNBC's Morning Joe, which we'll nominate as the best show to breakfast by--it has a kind of looseness that TV needs more of, plus it's actually aimed at adults ... More >>
It's the week before election day, and Staten Island's first openly gay candidate for statewide office is winning over a room full of Rotarians. "I know many of you in this room are Republican, and I'm not going to party bash here — except for maybe the Marijuana Party," said Democrat Matt ... More >>
Narcissistic brothers of white whine try to regain our interest

subset: commoncrawl


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Neil Best leaves no stone unturned in the world of sports media.
ArchivesMore »
Glauber rips WatchDog for Ocho Cinco transcript
New York sportswriters are nicer to each other - publicly, at least - than those in Chicago, as evidenced by Glauber's post on the most recent wave of Jay Mariotti sniping in the Windy City.
Glauber does take a shot at me for posting the Ocho Cinco transcript from the Giants Wednesday when he actually was there for the interview and I was sitting in my basement.
I thought that might tick off the football writers.
Good. New York needs more of this kind of thing. And more deep dish pizza, too.
Tags: bob glauber


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Pumpkin Decorating / A decorar calabazas
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Decorate a mini pumpkin to celebrate the harvest season and start getting ready for Halloween. Ponle decoraciones a una pequeña calabaza para celebrar la época de la cosecha y para preparate para Halloween.
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Very Low Calorie Diet for Diabetic Kidney Disease
This study has suspended participant recruitment.
Indiana University
Information provided by (Responsible Party):
Indiana University
ClinicalTrials.gov Identifier:
First received: March 20, 2012
Last updated: April 1, 2013
Last verified: March 2013
|Tracking Information
|First Received Date ICMJE
|March 20, 2012
|Last Updated Date
|April 1, 2013
|Start Date ICMJE
|March 2012
|Estimated Primary Completion Date
|March 2014 (final data collection date for primary outcome measure)
|Current Primary Outcome Measures ICMJE
|Urinary albumin excretion [ Time Frame: 3 months ] [ Designated as safety issue: No ]
|Original Primary Outcome Measures ICMJE
|Change in weight [ Time Frame: 3 months ] [ Designated as safety issue: No ]
|Change History
|Complete list of historical versions of study NCT01671969 on ClinicalTrials.gov Archive Site
|Current Secondary Outcome Measures ICMJE
|Not Provided
|Original Secondary Outcome Measures ICMJE
|Not Provided
|Current Other Outcome Measures ICMJE
|Not Provided
|Original Other Outcome Measures ICMJE
|Not Provided
|Descriptive Information
|Brief Title ICMJE
|Very Low Calorie Diet for Diabetic Kidney Disease
|Official Title ICMJE
|Not Provided
|Brief Summary
The purpose of this study is to determine whether a very low calorie diet will stabilize or improve diabetic kidney disease.
|Detailed Description
|Not Provided
|Study Type ICMJE
|Study Phase
|Not Provided
|Study Design ICMJE
|Endpoint Classification: Safety/Efficacy Study
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Treatment
|Condition ICMJE
|Diabetic Kidney Disease
|Intervention ICMJE
|Other: very low calorie diet
medically supervised diet
|Study Arm (s)
|Experimental: very low calorie diet
Intervention: Other: very low calorie diet
|Publications *
|Friedman AN, Chambers M, Kamendulis LM, Temmerman J. Short-term changes after a weight reduction intervention in advanced diabetic nephropathy. Clin J Am Soc Nephrol. 2013 Nov;8(11):1892-8. doi: 10.2215/CJN.04010413. Epub 2013 Aug 8.
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
|Recruitment Information
|Recruitment Status ICMJE
|Estimated Enrollment ICMJE
|Estimated Completion Date
|March 2014
|Estimated Primary Completion Date
|March 2014 (final data collection date for primary outcome measure)
|Eligibility Criteria ICMJE
Inclusion Criteria:
Exclusion Criteria:
|18 Years and older
|Accepts Healthy Volunteers
|Contacts ICMJE
|Contact information is only displayed when the study is recruiting subjects
|Location Countries ICMJE
|United States
|Administrative Information
|NCT Number ICMJE
|Other Study ID Numbers ICMJE
|Has Data Monitoring Committee
|Responsible Party
|Indiana University
|Study Sponsor ICMJE
|Indiana University
|Collaborators ICMJE
|Not Provided
|Investigators ICMJE
|Not Provided
|Information Provided By
|Indiana University
|Verification Date
|March 2013
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP


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Overrated restaurants
- s
- Swankalicious Nov 5, 2012 02:49 PM
Which restaurants have you gone to due to hype, publicity, or knowledgeable recommendations--only to be sorely disappointed? Which restaurants perplex and vex you? I, for one, have never found anything I've loved on the Highland Kitchen menu, though people do adore it. You?
Journeyman. I will post a better description when I have the energy. The most dollars to least enjoyment ratio I've ever experienced in Boston.
Lots of contributions to this general idea in this thread: http://chowhound.chow.com/topics/798140
The short-lived Think Tank. I read a bunch of enthusiastic reviews of their 'hip space', their Korean-inspired Seoul Burger, and their Tiki Tuesdays with Brother Cleve. Man, what a disappointment. The Seoul Burger was a dull hamburger with bulgogi sauce and an egg on it, the space looked like an awkward hipster loft, and the only good thing about Tiki Tuesday was the Sriracha wings; even the drinks from Bro. Cleve were disappointing, and each one took 15-20 minutes to be served. Not surprised they're not kicking around these days.
I would mention that I've had a wonderful time at each visit to Journeyman. Engaging servers, fascinating food, great ideas; even when a dish flopped, it flopped with style.
Russell House -- I may be misreading things but it's frequently touted as the best choice in the square. This may well be true and I haven't found anything remarkable here (though I love Flat Patties and Otto) but I haven't been wowed by Russell House. It's fine, but not outstanding or even remarkable. Maybe my expectations are too high? And I'll admit I've only had what I'd consider bar food (burger, etc.). My husband did love a chicken under a brick sort of prep.
re: Blumie
Agree on the pizzas and the "dirty caesar", not sure I've ever had a true entree there...
re: Indirect Heat
I am one of those Russell House fans. We don't make it there often, but when we do, we always have a great experience. I love the overall passion in that restaurant, evident from the chef to the front of the house, including the waitstaff.....
That being said, it's probably been close to a year since we've been there, but i never forget that amazing egg appetizer....
Erbulace. but that has been discussed to death here and I respect everyone's opinion on the matter.
Radius. Used to love the place, but have had 4 consecutive bad meals there, as have others (maybe they haven't all had 4, but everyone I know seems to think it has gone steeply downhill). Really seems like they aren't even trying anymore.
P.F. Chang's. I know it is inexpensive and not trying to be much, but totally perplexing. Why do people go there ever when there are numerous just as cheap, but far better Chinese food restaurants in every city in this country? It's not like you need black tie or to know how to read Mandarin to go to most Chinese restaurants.
re: ScotchandSirloin
re: ScotchandSirloin
Radius peaked almost ten years ago. It's a waste of money now.
re: ScotchandSirloin
PF Changs customers usually want something more exotic than their usual Olive Garden, Chili's or Applebee's.
re: trufflehound
and they want to find it at upscale malls, when the wait at the cheesecake factory is too long.
re: ScotchandSirloin
Not just better Chinese in every city, but in the case of the Transportation Building one, dozens of superior restaurants just a couple of blocks away.
re: ScotchandSirloin
PF Chang's is convenient, consistent, and predictable. There definitely AREN'T better Chinese restaurants in every city in the country; for a lot of people, that's their only exposure to Chinese food. And for people somewhere like Boston, they may feel that an unintimidating, fairly-decent Chinese meal at a chain restaurant is far preferable to an unknown quantity that might be far better but could be far worse.
re: Boston_Otter
You'd be surprised at how many better Chinese restaurants there are around the country, in towns too small to even be blessed with a PF Changs. It may not be immediately evident, it may not be written up here or on Yelp, but a little bit of sniffing around often yields something better in the most unlikely of places. Which is what this board is supposed to be about. Not going for the lay-up at PF Changs (which I don't hate at all). Not sure we need to concern ourselves with the folks who are in search of the unintimidating, fairly-decent Chinese chain restaurant in a city like Boston. They don't have it that hard.
re: Nab
I'm sure that a lot of cities have awesome Chinese hidden in little nooks, but as a dude who spent the first 30 years of his life split between Columbus OH, Cincinnati, and Kentucky, I think the best most of middle America has to offer are lousy strip-mall "Happy Dragon Garden" spots, for the most part. PF Chang's is a big step up :)
re: Boston_Otter
Often times it's the Happy Dragon Garden places that end up having a separate Chinese menu full of surprises. But yes, 30 years ago, hounding was a lot harder and we didn't have awesome websites like this to help us navigate places like Columbus: http://alteatscolumbus.com/
re: Nab
I know this is getting way off topic, but I totally agree that sites like that one (and this one!) are helping to encourage awesome foodie gems no matter where you are. I would even say that a Happy Dragon Garden that might've been scared to only offer Orange Chicken 20 yrs ago might be more willing to offer a side menu of genuine delights now that they're easier to be discovered and discussed. Kinda cool!
re: Boston_Otter
I'll continue the OT..:)
Years ago I had a very good meal in a Chinese restaurant in SLC. I spoke to the owner for a bit. A lot of the railroad work done in the mid 1800's was done by Chinese; some of whom opened restaurants, many in places that most of us wouldn't expect to find good Chinese food. To survive financially, they had to cater to "Americanized" tastes, but this 1 was able to put out the real mccoy after we spoke.
re: 9lives
If you have not already you must read:
on this subject. well written too as she is a journalist.
re: 9lives
Getting further OT, but if it's still there, would you share the name? We go to SLC to visit relatives once or twice a year and haven't found a good Chinese restaurant yet.
re: corduroy
I'd be happy to share the name but I don't recall it.
The SLC dining scene has come a long way since then.
I misspoke and it was a bit out of SLC., in a small town.
Point of my post was to highlighlght how "Chinese" food became a part of American culture...and it's ties to the RR industry.
Hyde, Thx, I loved the prologue and will read the book ASAP.
re: 9lives
Too bad. I will continue my quest! :)
It is much better than it used to be. We found some yummy Thai recently.
re: ScotchandSirloin
Erbaluce was discussed to death on that bum steers thread. That being said, I'm still utterly confused why people like that place.
re: ScotchandSirloin
My neice goes to school in Boston, and she is a celiac. She goes to PF changs because she can safely eat there, and they deliver to her dorm!
re: ScotchandSirloin
Not having been to one in many years I don't remember much but Where I live almost all the Chinese food is inedible to the point where I don't even go anymore. Central PA is the home of the fried buffet and unless seine has a good suggestion, I would happily welcome a PF Changs just to eat something moderately decent if not authentic or stellar. Heck, I would appreciate clean at this point.
re: melpy
That's another big reason for PF Changs crowds. My family loves Chinese food but I can count on two fingers the number of 'authentic' Chinese places around them that aren't grimy strip-mall spots. PF Changs is clean, friendly, and a classy-looking place for a meal compared to most Asian spots around there.
re: hargau
C K Sau is an excellent chef, in my opinion, who will make great dishes but, sadly, not for everyone. When I see him, I get him to make special dishes which he never names. So, he is a treasure but a hidden one who does most of his cooking for not terribly adventurous suburbanites.
But I have had some really great meals there, and i take my business partners from New York who really like the place.
re: cambridgedoctpr
This sounds like what should be the beginning of a thread on how to get the good, secret off-menu stuff at places where the regular menu is merely okay or underwhelming. Wish I knew more of that kind of thing myself.
Or is that like knowing what kind of places let you bring your own beer and wine: does talking about it online risk ruining it for everyone? I hope that's not true. Likely helps to be a regular, I'm thinking.
re: MC Slim JB
MC, I think that being a regular and tipping well and showing appreciation for the food matter. CK responded to the fact that I told him that I prepare Chinese food reguarly at home.
Though I can say that i tried to convince the nice people at Le Bernadin to bring wine, and they were adamant. Some places just have little or no give. I like Craigie on Main, but they will not do anything special for me. I even know that if you have the help of a wholesaler, you can get wine into a restaurant, but Craigie is tough and Nobu is easy.
re: cambridgedoctpr
Craigie risks losing its liquor license if it is caught allowing BYOB, so I don't blame them at all.
re: MC Slim JB
If you have a liquor license, you cannot byob? I thought that was what the whole corkage fee thing was about.
re: Bob Dobalina
Welcome to Massachusetts, the land of counter-intuitive laws.
If a restaurant has a liquor license, it cannot allow BYOB, by state law.
If a restaurant has no liquor license, it can allow BYOB as far as the state is concerned. However, it may still be subject to local city/town regulations prohibiting the practice.
re: MC Slim JB
this problem can be handled legally though perhaps we should discuss how by email though you are clever and experienced; you should be able to figure it out .
re: cambridgedoctpr
im sure he is... and the guy from fireflies.. Steve.. has won a ton of bbq competitions, but that isnt what is served at his restaurant. And the Gene's flat bread guy makes a unique cuisine for this area but his tiny little restaurant with 5-6 items total on the menu is underwhelming to me.
re: hargau
for those people whom he favors, CK makes some of the best food in Boston. For the rest, he is a competent suburban chinese cook.
Sichuan Gourmet in Brookline. After all the hype and praise, we went. It only made us miss Chef Chang's Peking Duck more. The pork belly was gross. The server's attitude very patronizing.
I just went to HK for the first time, and loved it. The goat stew is really good.
I've had some very good dining experiences and drinks @ RHT.
re: CookieLee
The Ma La Lamb I had last week from Sichuan Gourmet in Brookline was one of the best dishes I've ever had at any Chinese restaurant anywhere! I've had it many times at the Framingham and Brookline locations, and at restaurants in NYC, but Saturday night's preparation just nailed it!
re: Blumie
Alright Blumie, I'm going to give them another try on yr rec.
re: CookieLee
Wow, that's a lot of pressure! I've generally preferred the Framingham location over the Brookline location, but still have been happy to go to the Brookline location. And as I said, the Ma La Lamb I had on Sat night was awesome!
re: Blumie
I won't hold it against you. :) Since I live within walking distance of the Brookline locale, I'll be going there.
For us it was Gran Gusto. I was so excited by the reviews I read on Chowhound that I picked it for my (family) birthday dinner (as distinct from the fancier "couple" birthday dinner I also get to partake in). I was so disappointed in the food and service.
I got to do a "do over" at Pizzeria Posto which hit all the notes I had been looking for.
How about Legal Seafood? Including the test kitchens. Was meeting a friend at SS Plaza and after ordering a beer in the bar while waiting had sticker shock this past weekend at the prices. Having just returned from London, sad to report the prices were actually cheaper on the other side of the pond.
re: fanonscudder
I've found that Legal's varies depending on the location. The one in Braintree is horrible however I've never had a bad meal at the Legal's in Chestnut Hill. The one in Copley Place is also pretty bad but the one across the way in the Prudential is much better. I could never understand why there isn't any consistency between the locations.
re: fanonscudder
Beer is relatively expensive in the Boston area - at the bar or at a retailer. And these days you have to know your stuff to know if you are being ripped off or if its a reasonable price as markup isn't applied evenly across all selections. No longer are the days you can just order any beer and expect it to be priced about the same as anywhere else or the about the same as all the other selections. I find Legal's prices for Julius Echter to be pretty reasonable at the Burlington location.
re: CulinaryColleen
I've always had great experiences with their benedicts, their homefries, and their waffles topped with fruit salad.
re: CulinaryColleen
I feel a bit like this too. Not quite that I don't like anything, I just don't love anything. To me it's just like most breakfast places.
Ive had some bad food at Eastern Standard.
And had both excellent and disappointing food in the same meal at ECOB
Scampo's seating perplexed me. The gentleman to my left was pratically sitting in my lap. It ruined the whole meal.
Topping my list, hands down, is Hungry Mother - drinks consistently unbalanced to bad, food mediocre, and a lot of hype not lived up to, coupled with erratic service every time I've been
Santarpio's pizza has never wowed me though I really want it to - much better to wait at Regina North End - the grilled stuff is better but not worth the effort to park and wait
Chacarero - earlier locations as well as now - just never that great for me - neither the beef nor chicken nor sweet potatoe fries and just don't enjoy the huge fluffy, flavorless bread used
JM Curley - reluctantly listing this after only 3 visits - super friendly, great service, but the food and cocktails are simply good, not great for me - doesn't merit braving the crowds and hype
Clear Flour - the baguette is too airy, without enough flavor, and not crispy enough - refer to PB Boulangerie in Wellfleet for the real deal
re: rlh
Did you try the standard baguette at Clear Flour (which is also the one sold at supermarkets) or the Ancienne? If the former, I concur, but I would highly recommend trying the latter. The Ancienne is the real deal and is a superlative baguette that could stand proud in France and is the best Boston has to offer. It is only sold at the bakery.
re: Klunco
2nd the Ancienne baguette at Clear Flour. They are not available in the mornings, just the afternoons.
re: Klunco
Thanks - I have not had it and will seek it out!
re: rlh
man, i thought i was all alone on the 'Hungry Mother-NOT' bus, and same w/ Santarpio's.whew!
Scutra- had the worst meal of my life, along w/ Dali and their rabbit w/an entire can of cinnamon in it. But those were relatively cheap disasters. The single not cheap Never Again spot is Clio.
re: opinionatedchef
Every time I have a 'special meal' I almost head to Hungry Mother, but then demur after looking at photos of the food; I've always thought "well, it doesn't look like much, but everyone raves about it.."
re: Boston_Otter
I always felt like it was a place where the menu didn't sound like much, the food didn't look like much but then you eat it and it tasted great.
re: jgg13
I thought maybe I wasn't ordering the right thing at HM. Only went twice....the fried oysters were great but the rest was just over priced pretension......I wanted to like it and was so disappointed...I cook better "new southern" food myself. I guess I was expecting it to be like a simplified, much more focused version of the Magnolia Cafe in Durham, NC.....or some other such type .... but no, just boring.
re: BuffaloJill
I agree. I have always been underwhelmed with Red Pepper and the service is horrible.
re: hargau
Spouse and I ate here once and both of us were terribly ill later that evening. Have not been back.
Like the OP, I think HIghland Kitchen is just okay, but I'd go back. Three I wouldn't go back to are: Scampo, Antico Forno and Franklin Cafe (So. End). I've had bad food at all three and rude service at the latter two. Antico Forno: just say you don't take reservations instead of pretending to!
re: pollystyrene
Franklin Cafe was a big disappointment to me as I tend bar. If you don't know the bartender you are treated to the staffs of various establishments talking about their shifts to the EXCLUSION of unknown guests being served.
Scampo. Dined three a few times and while the food was not bad, I was expecting a "wow" based on what I had heard, not a "meh".
Neptune Oyster. Although the lobster roll is good but not great, the fried clams are pretty bad. Between ordering them myself and then trying a friend's order at a second visit, I found them to be clumpy and soggy both times. On top of that, the last time I was there I sat at the bar and the waters/waitresses kept bumping into the backs of people(including me) sitting there. It became a topic of conversation between several of us that were dining there independent of each other. None of the diners going to or from their tables bumped into us. It was like the waitstaff didn't care.
re: catsmeow
the neptune oyster "you should be happy you are eating here" vibe has always been a favorite of mine (also, i have not recently re-mortgaged my house to afford the bill).
people seem to love it and they can have it.
re: hyde
I was waiting for you to be Mr. Reliable and proclaim your N.O. stance. Now I can be Ms.Reliable and proclaim my stance on Taqueria el Amigo in Waltham: I was so yeched out by the bland nada food at this place that I continue to block out its name and think " there's a new Waltham taco place i have to try" every time someone recs it on CH!
re: opinionatedchef
ah, we disagree again! my only remaining caveat would be that when you are disappointed at neptune it costs you 100 dollars, at TeA its 25.
I have finished chopping on neptune, if folks want to eat there, fine. It stood out boldly in contrast to most of my experiences in the boston area and seems to receive untoward praise on this board, so be it.
as with my experience with professional sports, you will never get people to stop spending extraordinary amounts of money for something that, to you, seems a total waste of time, so at last, all you can do is vote with your feet. i thought maybe another voice on said restaurant would be welcome, but obviously it has become annoying.
hence, i shall just forget about the place entirely and continue on with my life. somehow.
re: hyde
i always find the fuss about lobster rolls interesting: I love them but I can't think of any food easier to make as long as you don't mind cleaning lobsters. As to TeA, recent post loving it confirms my own experience there which, while only occasional, has been happy and cheap. And hyde, since this post is about places we find overrated, your weigh in on NO is as welcome as any other opinion. I, for example, suffer the slings and arrows of being a big Erbaluce fan but I no longer take up the cudgels on the issue.
re: teezeetoo
Same here - I'm another big Erbaluce fan, but I know that there are many who don't get it and I don't argue the point too much except when someone is actively trying to steer a newbie away from trying them out.
Hyde, you're just as much entitled to your opinion as anybody else here, especially in a thread like this one.
I agree on Highland Kitchen. It took me a while to get there and afterwards I couldn't figure out the big deal. We had a rude and not very friendly bartender and the food while fine was nothing special and certainly not worth travelling or even waiting so long for.
Prezza was another big bust for us. For the price, I found the service disappointing, the atmosphere dated, and the food good but not great. At those prices, comparable to a place like Craigie or Bondir or ICOB, I just don't get it. But I guess I feel that way for most of the North End restaurants; different strokes for different folks I guess.
I would also add CK Shanghai and Xinh Xinh in Chinatown for Vietnamese although that may deserve follow up as it could've just been an off day.
re: Klunco
Yes on Highland, too. I'm interested in the pancakes, now that they've been mentioned in that pancake thread, but I've eaten there twice and it felt totally unremarkable both times.
re: FinnFPM
there are some restaurants that feel to me like the product of corporate jigsaw puzzle-making: what concept and demographic will respond to this? even when their food is ok and their concept is good, I'm responding to the vibe in a negative way: this would include Metropolitan and its sisters, Myers and Chang, and most of the Aquitaine group. Nothing horrible, but nothing that isn't covered with PR tinsel either. Clio has fallen into that category for me though it didn't originally feel like it started there whereas L'Espalier and Hamersley remain personal even when I don't have a great meal there. The ultimate in personal for me are Strip-T's, Erbaluce, and Shanghai Gate. Yes, I know lots of folks love m & C and hate Erbaluce. That's what makes the world go round.
Eastern Standard. While the bar program and staff are quite extraordinary I find the kitchen to be lacking in many respects. The best thing about the kitchen is that they serve food late. However after 6 or 7 meals I would rather go the frozen pizza route. Every time I've eaten there the food is most unremarkable dropping one step down from "meh". My last meal at E.S. was the steak frites which came out lukewarm, over cooked with zero seasoning (not even a pinch of salt) and cold soggy fries. I choked down half of it and promised myself to never eat there again.
re: Unfoodie
I agree that the food is a pretty big letdown from the remarkable cocktail program and the incredibly underrated, and absurdly well-priced wine list. I've found the food a lot more serviceable than you have, though. I like the steak tartare quite a bit. If they brought up the food a few notches and were consistent from visit to visit, I think they'd be a near perfect restaurant given their huge strengths with beverages and service.
re: DoubleMan
Completely agree with everything you said DoubleMan. Love the well priced and interesting wine list, love the service, love the cocktails. We find the food serviceable by sticking to things like the tartare, mussels, calamari, and salads.
re: phatchris
Even back in its heyday -- which in board terms was several years ago -- the trick at Fuloon was to go when they had a special menu (CNY, etc.) or arrange something like the CH get-togethers several of us went to back in the day. When the chef knew you wanted the good stuff, he put it out there. (The cold tofu app remains one of the most exquisite things I've ever eaten in this city. Order off the regular menu and you'd get the dumbed-down stuff.


text:
From Jake Owen's cheetah print to Carrie Underwood's pretty bouquet, see the show's highlights from the stars themselves
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"@BradPaisley is such a gentleman!" Underwood wrote hours before co-hosting the show. "He sent me beautiful flowers to celebrate 5 years hosting the CMAs! Thanks, Brad!"
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On Sat, February 23, 2013 8:16 am, Johannes Kroll wrote:
> jack. Do you need that driver? If you don't, you can use the "seq"
Well, checking "Enable client/port aliases" didn't give me any nicer midi
names, but I was able to change the aliases. However these aliases seem to
be a qjackctl thing only. ardour, patchage, etc. still show them as the
original jack names.
On the upside, I was able to rename inputs 5 to 8 so they are obviously
not usable and rename my spdif ports as such. I have a delta66 and like
any ice1712 based IF it shows 12/10 i/o if they are usable or not. What
would be really nice would be to be able to tell jack not to show certain
ports at all and to add aliases at the jack level. This is not just a
ports number as the 6 ports are not contiguous.
Perhaps this is really an alsa driver issue. I am not sure about the
output ports... I have never done it, but the unused output channels can
still be used as inputs to the multi-mixer. I wouldn't think this would be
useful though as mixing input audio and output audio together might show
latency differences between channels. Changing the alsa driver to show
less than 12/10 might break mudita24 as well.
Really, the ice1712 pci cards seem to be one of the best audio solutions
around for stability. I would like to see an expanded version that works
for pcie (more ports, maybe the ability to gang them at the same port). It
seems that audio interface manufactures wait for the chip to come out
before making the IF.
Len Ovens
Linux-audio-user mailing list
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Hosting provided by the Virginia Tech Department of Music and DISIS.


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MACON, Ga.- The FGCU women used a 17-0 run to open the second half and turn a squeaker into a blowout in their first Atlantic Sun tournament game. All-Conference first team player Sarah Hansen led the Eagles with 22 points in a 79-63 win over East Tennessee State. Three other Eagles scored in double figures as they advance to the tournament semi-finals on Friday.
The Eagles found themselves in a tight game at halftime, leading by just four points. The momentum began to swing in FGCU's favor late in the first half and that carried over after the break. In the first 4:16 of the second half, the Eagles went on a 17-0 run to open up a 21 point lead, 55-34. Hansen scored six points in the streak and Senior, Eglah Griffin added seven of her sixteen points to give the Eagles a cushion down the stretch.
This is FGCU's 19th consecutive win and the Eagles now move on to face either Kennesaw State or North Florida, Friday at noon.


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29 November 2014 08:29
A GOVERNMENT department has denied a former Conservative Party leader delivered news of job cuts on a visit to North East Wales.
It has emerged that Iain Duncan-Smith, the Secretary of State for Work and Pensions, paid private visits to Jobcentres in Shotton and Wrexham on Monday, July 7, after an official visit to Chester.
It is established practice for Westminster MPs to let constituency MPs know in advance when they are visiting their patches.
However, Mr Duncan-Smith's office alerted Wrexham MP Ian Lucas only hours before his arrival. Mr Lucas has now demanded Mr Duncan-Smith "reveals the truth about what is happening".
Mr Lucas said: "He should come clean, front up and inform me what is going on.
"He's running away from the subject matter and when I raised this last Wednesday in Commons questions, I was fobbed off.
"Why was Iain Duncan-Smith in our constituency? If he has information relating to jobs or issues around jobs and benefits in our region, I want him to reveal the truth and come clean."
Mark Tami, MP for Alyn and Deeside, confirmed Mr Duncan-Smith's office had only notified him of his intention to visit the Shotton Jobcentre "half an hour" before they arrived.
Mr Tami said: "He didn't say why he was going and I still do not know what the intention of the visit was or what was discussed.
"It'is common practice to give warning days in advance of visits from fellow MPs to a constituency.
"I'm fully supportive of Mr Lucas in the bid to find out what the Secretary of State for Work and Pensions was doing in both Flintshire and Wrexham."
Speaking in the Commons last Wednesday, Mr Lucas asked Mr Duncan-Smith: "Will he meet me to hear what is happening in Wrexham in respect of personal independence payments, universal credit and all the other benefits that are falling apart?"
In response, Mr Duncan-Smith said: "I did visit Wrexham the other day and the Jobcentre there. It has a phenomenally dedicated group of people who are doing brilliantly.
"As a result, unemployment levels in his area are falling. They are falling as a direct result of the welfare reforms we brought in.
"I only wish he had said the same thing to the last government.
"If he wants to come and talk to me about any problem, I'm happy to see him. My door's always open."
A spokesman for the Department for Work said: "No announcement was made about DWP job losses in North Wales."
You must be a registered user to leave a comment. Register or login here.
Posted by: Roland-Cleth at 15:37 on 16 July 2014 Report
Do we know if Mr. Lucas has taken up Mr. Duncan-Smith's offer to meet, or has he just contacted the local paper with what now looks like a scare-mongering story?
Posted by: kevinweston11 at 18:00 on 16 July 2014 Report
Another puff and wind article. It would be good if the reporter could right facts not scaremongering. Perhaps he could ask same MPs about the devolved NHS in Wales.
Posted by: kevinweston11 at 22:30 on 16 July 2014 Report
Is it my imagination that controversial articles with lots of comments are quickly moved off the front page eg Flintshire crematorium!
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'American Graduate Day' addresses dropout issue - 0 Comments
LOS ANGELES — The nation's school dropout problem is the subject of a day of public TV programming.
Actors including Patrick Stewart and Brian Stokes Mitchell, Olympic medalist Shannon Miller and other celebrities and journalists will take part in "American Graduate Day 2013."
It will air on public television stations on Saturday from noon to 7 p.m. EDT (check local listings).
Producers said the program will show how community groups provide support and help to at-risk students, families and schools, and how others nationwide can get involved.


text: Unto the Populace of Northkeep, I just wanted to let ya'll know that the Gem and Mineral Show will be taking place at the Tulsa Event Center at 31/Memorial the weekend of 10/30-31 - next weekend. The hours are 9-7 on Saturday and 10-5 on Sunday. I know there are some who are already familiar with the show. It's a great place to find all kinds of wonderful goodies and see beautiful items and learn lots of interesting information. Hope to see ya'll there. If you'd like more information or encouragement, you can talk to me at Dianadair. Debroa


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Photos and Description of this 3 bedroom holiday villa in Orba - Orba RE
Villa, 3 bedrooms, 3 bathrooms, 6 people
The villa in Orba has 3 bedrooms and has capacity for 6 people. The villa is nicely furnished, is spacious. It has views to the sea and to the mountain. It is located 12 km from the sand beach, 18 km from Denia city, 1 km from Orba supermarket. The house is situated in a charming neighborhood in a mountainous zone.The accommodation is equipped with the following things: elevator, garden, garden furniture, fence parcel, terrace, barbecue, fireplace, iron, central heating, air conditioned in the whole house, private swimming pool, covered car parking in the same building, tv, satellite (Languages: Spanish, German).In the vitroceramic open plan kitchen, refrigerator, microwave, oven, freezer, washing machine, dishwasher, dishes/cutlery, kitchen utensils, coffee machine, toaster are provided.
- Suitability:
- pets considered


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Solengo 2005
- Type Red
- Grapes Shiraz/Syrah, Cabernet Sauvignon, Merlot
Solengo is a modern, well balanced and full-bodied wine. It has a deep black, purple colour with a bouquet of ripe fruits, such as black currant and blackberry, infused with toasty oak. It is soft on the palate with great concentration of lush fruit nicely in balance with its fine, smooth tannins. The palate finds impressive structure and complexity tempered by exemplary tannic extracts. This high profile blend has evident Mediterranean characteristics with a sunny character.


text: I've enjoyed the videos on tankspot for some time now and was wondering what program was used in the creation of the opening seen in video such as PST? Also, I would like to know if there is a tutorial on how to make an opening similar to this. Any useful advice would be very appreciated.


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Showing 1-24 of 1,120 items
1401 West Restaurant at Chicago Marriott Oak Brook
DuPage County, Chicago's Western Suburbs - Featuring prime steaks and seafood. Our chef blends innovative American cuisine with French country cooking to create regional and seasonal specialties with full bodied flavors.
CITY: Oak Brook
16th Annual Spring Craft & Vendor Show
A diverse selection of crafters and vendors. Wonderful spring items and Mother's Day gifts!
CITY: Frankfort
16th Street Theater
Winner of the Broadway in Chicago 2013 Emerging Theater Award and named Chicago Magazine's Best Emerging Theater of 2013, 16th Street Theater presents award-winning new plays at affordable prices. A nationally-recognized professional Equity theater, 16th Street is a program of the North Berwyn Park District and operates year round out of the Berwyn Cultural Center just 9 miles west of downtown Chicago. Come engage with us!
CITY: Berwyn
1950s Park Forest House Museum
Step back into the 1950s in an original rental townhome furnished with toys, dolls, books, clothes and home furnishings of the era, in the first fully-planned post-World War II suburb.
CITY: Park Forest
1950s Park Forest House Museum
Operated by the Park Forest Historical Society, this house museum depicts a rental home as it might have appeared in a post-World War II fully planned community. A docent on duty describes the history of the home.
CITY: Park Forest
2015 U.S. Amateur Championship
The U.S. Amateur is the premier amateur golf championship for players from around the world. Past winners include Arnold Palmer, Jack Nicklaus, and Tiger Woods
CITY: Olympia Fields
20th Annual Turkey Shoot Free Throw Contest
Parents and kids will win a turkey for Thanksgiving dinner. Teams will consist of one parent and one child and be grouped by child's age.
CITY: Oak Lawn
2nd Annual Outdoor Sculpture Walk
Take a self-guided tour of public art from June 2 to September 2 as part of the 2nd annual Sculpture Walk in downtown Oak Park. The walk features 12 world-class sculptures prominently placed among Oak Park's many shops and restaurants.
CITY: Oak Park
3 French Hens Country Market
Bringing the tradition of Open Air Euro Markets to the Midwest, 3 French Hens Country Market is held on the grassy banks of the Historic I&M Canal in downtown Morris, IL. Featuring more than 140 vendors selling homemade, homegrown, antique, one of a kind and re-purposed items. Open the second Saturday May, June, July, August, September and October from 8am-2pm, rain or shine!
CITY: Morris
350 Brewing Company
Nano brewery specializing in small, hand-crafted batches of classic beer styles with a twist. Every beer is brewed on-site. Limited food menu. Drink local. Beer is good.
CITY: Tinley Park
44th Annual Christmas Crossroads Craft Show
Christmas Crossroads, presented by the Lockport Woman's Club, has been a crowd pleaser since its inception in 1971. Featured this year will be 185-190 artisans and craftsmen from a 6 state area, selling such items as Christmas wreaths, centerpieces, ornaments, dolls and doll clothes. Also highlighted are hand painted glass and windows, bath salts and soaps, purses, plus quilted and sewn creations, dog/cat items, music boxes, jewelry, pottery, candles, garden art, and photographs. Also included are children's and women's clothing, a variety of Christmas angels and snowmen, herbal vinegar's and oils, dips, floral, furniture, American Girl/Bitty Baby accessories and wooden and country crafts. Local organizations participating include Trinity, Lockport Boy Scout Troop 63, Lockport Lion's Club, St. John Episcopal Church and Hospice. All proceeds from the show are used for collegiate, vocational and summer camp scholarships. In addition, community projects and various charities including Will County Historical Society, Lockport Township Park District, and holiday baskets to the needy are supported. 8:30am-5:00pm Sat, 9:30am - 3:30 pm Sun. $3.00 Adults, $2.00 Senior Citizens, $1.00 Students(6-18yrs), 5& under Free.
CITY: Lockport
48th Annual Elmhurst College Jazz Festival
Chicago magazine once hailed the Elmhurst College Jazz Festival as "one of the best buys for your jazz dollars," and its easy to see why. Each February, the best college jazz bands in the country converge on the Elmhurst campus for three days of performances and education. The bands take turns performing for some of the greatest names in professional jazz today, who offer critiques and award a variety of honors. The professionals cap off each night of the Festival with a rousing performance of their own.
CITY: Elmhurst
610 Home
An eclectic mix of new and vintage home furnishings and accessories. We are committed to offering sophisticated design to the savvy and urban-minded shopper.
CITY: Geneva
6th Annual Lemont Park District Frigid 5K
Bundle up and join in the fun for the 6th Annual Lemont Park District Frigid 5k! Break out those Santa hats and ugly Christmas sweaters for this festive 5k Race. Register by November 19th to be guaranteed a Frigid 5k or Candy Cane Kids Dash Hoodie! Held at Centennial Park. Frigid 5k Start: 8:00am. Candy Cane Kids Dash Start: 8:45am.
CITY: Lemont
A Christmas Carol - The Limestone Stage
From the miserly Ebenezer Scrooge to the innocent Tiny Tim, this holiday classic is beloved by generations around the globe on television and movies. Now comes a unique opportunity to see it live and join the action! This version will be performed "radio style" that will include audience participation.
CITY: Lockport
Abraham Lincoln National Cemetery
This cemetery was named after the 16th president of the United States, and was designed to serve approximately one million Chicago metropolitan area veterans.
CITY: Elwood
Accents by Fred
A unique shop offering handcrafted jewelry, handmade glass beads, purses and objects of art. We do custom and repair work. Precious metal, clay, jewelry-making classes and glass bead-making (lampwork) classes are available. Visit us.
CITY: Forest Park
Ackerman Sports & Fitness Center
DuPage County, Chicago's Western Suburbs - 88,000 sq. ft. multi-use facility: 40-yd. x 40-yd. indoor turf field; 3 basketball courts with wood floors; rock-climbing; Chicago Bulls/White Sox Training Academy batting cages; multi-lane running track; multi-purpose rooms; 7,000 sq. ft. fitness center.
CITY: Glen Ellyn
Active Aging - An Expo for ages 50 and older
This free event will offer information to baby boomers and seniors on financial planning, real estate, health, travel and more. 9AM-2PM.
CITY: Orland Park
Addison Ice Arena
Addison Ice Arena is one of the premier family ice sports complexes in the Chicagoland area, featuring one NHL rink, one Olympic rink, the Grace St. Bar and Grill, and an Advanced Pro Shop.
CITY: Addison
Adventure to Santa
Visit the Ultimate Santa Experience! Oakbrook Center and Dream Works Animation take guests on a never-before-seen, magical experience with Adventure to Santa. Join Shrek and his friends as they take you on an interactive journey to find Santa at the North Pole. Once your journey is complete, you'll visit with Santa and pose for a keepsake photo of your unforgettable experience! This 15-minute adventure is must-do for the entire family and does not require waiting in line! Reserve your spot today.
CITY: Oak Brook
Air Classics Museum of Aviation
Vintage military and training planes, plus displays of aviation uniforms and memorabilia. Open by appointment only.
CITY: Sugar Grove
Airtastic Playland
A fun and exciting play land offering 10 inflatable play structures, four party rooms and two age-appropriate play areas.
CITY: Aurora
Alberto's Italian Restaurant & Fitzgerald's Tavern
Located adjacent to the Holiday Inn Hotel & Suites in Carol Stream, Illinois, we offer some of the finest Italian cuisine in the western suburbs. Rise and shine, and join us for our bountiful breakfast buffet! Enjoy one of our delicious breakfast entrees, or have our chef prepare you an omelet cooked to order.
CITY: Carol Stream


text:
Modeling with Littlefox Part 2
OMG, Reg, I really liked the
Modeling Tut and I just completed the UV Mapping Tutorial.
It is amazing! I hate UV mapping with a passion, but your tutorial has made thing sooooo much easier for me to understand and follow. I mostly worked with non-organic things in school when we were learning UV mapping so anything not uniform has always frustrated me very easily. It never really occured to me to look at it like you have explained it and I am actually almost to the point of enjoying doing it ;-) You are a life saver!
I owe you cookies or something for this :-) You're the best.
- Kittystavern
I'm coming to Modo after 3DSMax and, I have to tell you, I am NO LONGER afraid of unwrapping my models! I know I probably just had such a hard time in 3DSMax because I didn't understand how to properly use the tools, but that didn't make it any less frustrating. Having this tutorial and Modo's easy-to-understand interface has made unwrapping light-years easier!! I just want to hug LLF a thousand times over for making it so that the most grueling, unrewarding, daunting aspect I EVER found in modeling is around 99% less scary than it used to be! That last 1% is just me wondering about how crazy of a mesh I can handle now, muahahaha!!! If -I- can unwrap my models -- anyone can!


text:
The mid-year financial projections for 2013 indicate that the County will end the year with a $5.6 million budgetary surplus. This follows on the heels of 2012's surplus of $41.5 million, now confirmed by independent auditors. These budget surpluses are due to increased sales tax revenues from the improving economy (up 10.4 percent year to date) and reduced Social Service costs due to lower unemployment (down to 6 percent, one of the lowest rates in New York State and lower than that of Suffolk County and New York City.)
I had known J. Fred Sparke for many years and had many interesting talks with him about Island Trees and the area surrounding this part of Long Island. He used to talk about how the area, which had started to overflow with new homes and people in the late 1940s, was at one time a true farm community.
The Sparke family had lived in this area of Island Trees for over 200 years, and had been farming the land these many years. J. Fred Sparke was the son of Henry Sparke, a founder of the Island Trees School District back in 1902.
As a long time Nassau County educator, I've seen a lack of interest at best, and some negligence to be sure, regarding fiscal management in some school districts in Nassau. The past County Executive administrations have done nothing to address these issues and have in fact exacerbated the situation by ignoring them.
State Assembly Speaker Sheldon Silver has claimed that he "welcomes" an ethics investigation into his public (but secret!) $103,000 payoff in the Vito Lopez sexual harassment case, but I wonder if he truly "welcomes" being investigated — any more than:
Long Island Wins has long been out to spread the word: immigrants from all around the world come to Long Island to work hard and take care of their families.
One thing that's a constant source of pleasant surprise for me is just how many different ways immigrants are refreshing Long Island's entrepreneurial spirit.
Raj Kumar is one of those people. Born in Jammu, India and raised in Kuwait, Raj first arrived in Miami in 1980 to attend Florida International University. After graduating he packed up and moved to Long Island in 1987. Kumar came to Hicksville to pursue his dream of one day starting his own business.
In March, the Island Trees School District notified the community through a mailing about the issues surrounding the closing of the Gallow Elementary School on Farmedge Road. In response to the financial concerns, we have partnered with Oxford & Simpson Realty, Inc. in the visioning and disposition of the Gallow/Karopczyc property in Levittown. At this point, Oxford & Simpson seeks input using their "FarmedgeVision" Facebook page www.Facebook.com/FarmedgeVision.
We encourage our school community and stakeholders to visit the site and share their input through the survey tool. We hope that all of our school stakeholders have the opportunity to review the website and share their views.
In this process, the community is the front line of input, weighing in on concepts, which then will become the catalyst for the decision-making process. If the community has any questions, please contact me and also share your thoughts on the FarmedgeVision Facebook page.
Thirty years ago this October, the U.S. Department of Education published its "A Nation at Risk" report wherein it described a "rising tide of mediocrity" in America's system of public education. It prognosticated, quite accurately, that this generation would be the first in American history to be less educated than the one preceding it. It was hardly a shocker to me, somebody who, back in 1983, had just received a degree in biology and was toying with the idea of going into education notwithstanding the fact that I've never found schooling to be intellectually stimulating. After all, I was in all the "advanced" Regents classes in high school where intellectual curiosity was discouraged and every question answered with an obligatory and exasperated "don't worry, that won't be on the Regents". The SATs were even more of an exercise in the serious pursuit of trivia.
Having assimilated data rather than been endowed with knowledge, having been trained to be a game show contestant rather than an educated person, I missed out on learning opportunities that students in less "advanced" classes were free to indulge. To this day, I've considered my true education to have been visiting, volunteering for, and working with, museums, libraries, historic sites, wildlife sanctuaries and preservationist societies; ravenously reading books on science, history, and philosophy; observing wildlife and entomologizing in the field; writing for newspapers and magazines.
For the past few years, it seems like New Yorkers have been dealing with one weather-related disaster after another. We've seen heat waves, flooding, and you don't need to tell New Yorkers about hurricanes and tropical storms. Unfortunately, climate scientists predict that extreme weather events like Superstorm Sandy will become even more common if we don't cut our global warming pollution.
As a New Yorker, I expect our legislators to do everything in their power to protect us from another Superstorm Sandy, but the NY senate, especially Senators Dean Skelos and Jeffrey Klein, failed to reach an agreement to expand clean and renewable solar power in New York. I can't image how this common sense issue failed to pass.
I would like to express my sincere gratitude to all of the donors who participated in the Blood Drive I sponsored on July 17, in conjunction with the Island Trees Public Library and Long Island Blood Services. I am delighted to report that 48 pints of blood were collected from those who selflessly gave of their time to donate. This shows the great generosity of the community. These 48 pints will be able to help nearly 150 individuals. In times of shortage, which we are unfortunately experiencing, this gift of blood gives life to those in need here on Long Island.
The management and staff of the Island Trees Public Library deserve special thanks for providing the much-needed space and for all the help they gave to my staff. I give my heartfelt thanks and appreciation to all who made this blood drive a great success.
Thomas McKevitt, Assembly, 17th District
The American Red Cross has launched the Team Red Cross App, which allows people to sign up to help, get an overview on basic tasks and receive notifications about Red Cross disaster volunteer opportunities in their community.
"When people see an emergency happening in their community, they often want to help but may not know how," said John Miller, CEO, American Red Cross on Long Island. "The
Team Red Cross App provides an easy and quick way for people to sign up to help the Red Cross and support their community."
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The Future of Obamacare
Ross Frommer of Government & Community Affairs discusses the potential impact of a court case and midterm elections on Obamacare.
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by CUMC scientists.
CUMC experts in infectious disease and public health are keeping the public informed about the outbreak and the potential of the virus to spread.
Study compares robot-assisted surgery with conventional laparoscopic surgery for benign gynecologic conditions.
Columbia University will award the 2014 Louisa Gross Horwitz Prize to James P. Allison, PhD, of the University of Texas MD Anderson Cancer Center.
Columbia Nursing confronts the Ebola outbreak, a tragic, textbook example of a public health crisis.
Ross Frommer of Government & Community Affairs discusses the potential impact of a court case and midterm elections on Obamacare.
First annual parents' conference, sponsored by P&S Office of Diversity and Multicultural Affairs and the Bronx-based nonprofit H.E.A.L.T.H. for Youths.
Student-actors will perform monologues about identity written and submitted anonymously by CUMC staff, faculty, and students.
Nearly half of young baseball players are encouraged to keep playing despite arm pain.
Initiative is intended to position Columbia at the forefront of genomics, data science, and the core science and engineering disciplines essential to this emerging field.
Initiative promotes collaboration across laboratories, departments, and centers at CUMC for a better understanding of disorders of the nervous system and their treatment.
Students celebrate Halloween by decorating pumpkins during Center for Student Wellness crafternoon activity.
Filmmaker Jason DaSilva participates in post-screening discussion with audience.
Eleven P&S students ran the Staten Island Half Marathon to raise funds for the CoSMO clinic, which offers free care to uninsured patients.
The HICCC is the only NCI-designated Comprehensive Cancer Center to receive one of the 12 Minority/Underserved Community Site grants.


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November 27, 2014
Panama City Beach Police arrested a man Tuesday in connection with the explosion of a meth lab Sunday night in a Laketown Wharf condominium.
Jeffery Stewart Ackiss, 44, faces charges of manufacturing meth, possession of meth and arson of an occupied dwelling.
Police say Ackiss became the lead suspect during their initial investigation of the fire. They found him Tuesday at a friend's home in Panama City Beach.
Police said Ackiss had severe burns to his arms and feet, apparently from the explosion.
The Sunday night fire activated the sprinkler system and resulted in several thousand dollars in damage to the condo. The fire department was called after residents noticed water flowing from under the door of the condo about 10:30 p.m. They speculate the fire could have started an hour earlier.
Investigators were called to the scene after the responding officers observed items associated with meth production in the condo.
Investigators located several chemicals used to make meth using the "shake and bake" method, along with finished meth.
Ackiss received treatment for the burns and was taken to Bay County Jail.
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text:
Before a release can occur, a vote must take place.
The vote is initiated by sending an email to firstname.lastname@example.com and firstname.lastname@example.com:
The standard is to wait 72 hours for responses. This gives other developers and users time to test and provide feedback. Each plugin committer gets one vote: -1 meaning "no" or +1 meaning "yes." Only SonarQube plugin committers can vote. The first release requires three +1's and no -1's. For subsequent releases, the vote can be passed by lazy consensus: it passes if there are no -1's.
Set your Codehaus username/password in Maven settings.xml:
<settings> <servers> <server> <id>codehaus.org</id> <username>CODEHAUS_LOGIN</username> <password>CODEHAUS_PASSWORD</password> </server> </servers> </settings>
Deploy the plugin to the Maven central repository by executing the following command with default values:
mvn release:prepare release:perform


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Web Id: P000308211
These super skinny leggings by YMI are styled with comfortable stretch fabric, faux front pockets and back patch pockets.
Bealls is a privately held company, rich in tradition, owned by the founding family and its employees. Founded in 1915, Bealls Department Stores now operates 80 store locations in the state of Florida in addition to BeallsFlorida.com. Bealls Department Stores and BeallsFlorida.com are owned and operated by Beall's Department Stores, Inc and Beall's Westgate Corporation.
Copyright 2014 Bealls, Inc. All rights reserved.


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Friday, 04 March 2011 00:00
(Editor's note: This letter references the editorial column by Robert McMillan, titled "Undocumented Aliens vs. Illegal Aliens" that appeared in the Friday, Feb. 18 edition of the Levittown Tribune.)
Illegal aliens. Undocumented workers. At face value these two terms seem the same. Nevertheless, the Society of Professional Journalists - as reported in these pages by Robert McMillan in his February 18th column - has entreated its membership to jettison the former. It knows, and I agree, that the words we used to describe people and their actions and character affect our perception of them. Monikers have connotations, meanings, and stigmas. But shouldn't they? Isn't that the whole purpose of the written language? Isn't that what distinguishes language from communication?
I'm not suggesting that we should use racial/ethnic slurs with abandon or tolerate words that are slanderous in nature. But do people really have a right to demand what we call people and do people have a right to control what we call them and what they want to call themselves? What happens when rapists decide that they want to be called "sexually assertive individuals," when shoplifters want to be called "unauthorized consumers," when drug dealers want to be called "unlicensed pharmacists," when embezzlers want to be called "fund re-appropriators," when politicians want bribes to be called "unofficial advanced commissions," and when bank robbers want their jobs to be called "non-depositor withdrawals?"
It might not make these deeds more acceptable but it might make them less unacceptable. And should it come to pass that these nomenclatural designations become adopted by society writ large, will the older terms face mandatory retirement? Will it be considered bigoted, prejudiced, or "hate speech" to use terms like rapist, shoplifter, or bank robber because they denigrate whole groups of people?
Laugh if you must, but there are doubtless civil libertarians who contend that the laws against rape are unconstitutional as they lead to gender profiling and de facto discrimination against men. Shoplifters doubtless have their advocates because - and I know this from 20 years in the retail - the markup is so high that shoplifting has little real impact on the profit margin and is an essential vehicle for making consumer goods available to those with lower incomes. And how is an individual bribing a politician to ensure his better citizen representation in government any different from a professional lobbyist?
We would be suspicious of an airline executive who never flies his own airline, a waiter who never eats in his own restaurant, a clergyman who doesn't believe in God, and a public school administrator who sends his own children to a private academy. Shouldn't we be just as suspicious of an organization of professional journalists who seek to limit the expressiveness of the English language?
Paul Manton
Levittown resident


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text:
Turkish documentary about abandoned man wins award
Tuesday, May 13, 2014
MARDIN - A Turkish director wins best documentary award for his short film about a Turkish Assyrian man whose mother left him aged ten at a monastery in south east Turkey before she went to Syria with her two daughters.
The documentary film, "Guest," was held at Turkish Inonu University in Malatya on Tuesday. The film documents the life of Captain Cercis, also nicknamed "Bahe" and his 68-year wait for his mother's return.
The film was directed by Haydar Demirtas and released in four languages; Turkish, Kurdish, Arabic and Syriac.
It is believed Cercis's mother left him due to economic problems.
Copyright © 2014 Anadolu Agency
World News:
Blast rocks college in Nigeria's Kano; casualties feared
France: Six held over 'recruitment of female jihadists'
Death sentence overturned for Bangladesh Islamist leader
Polls show pro-Scottish independence gains
Ex-MP killed in clashes in Libya's Tripoli


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Do girls like swallowing cum?
I understand that its hot but to me you can spit it out and I'm good.
What's Your Opinion?
Most Helpful Opinion
What Girls Said 9
Depends on the guy. Sometimes it tastes like candy, sometimes it tastes like shit. In an article I've read- don't know where- that it all depends on how a guy takes his diet. If you smoke and drink a lot, its bitter, and if you eat healthy and a lot of green leafy foods, then its kinda sweet. I wish more guys would do that.
Haha like candy,Most guys I date it has no taste or tastes sweet haha. But I don't like doing it though.
I don't like it personally but I do it because guys really love it. Yea, you can spit it out and still be good but it really pleases a guy more when you swallow his cum. Its real freaky nasty and guys love freaks in bed. Its just a plus is all. Its not a have to but your guy will really like you more for doing that.
Hi deeplove, I definitely agree with u, I'm a guy and I really like it when my girlfriend swallowed my cums, it really turns me on.
yeah its true. I love to come on a girls face or in her mouth. its my turn on
Lol I don't like swallowing it and neither do my friends we all either tell the guy to tell us if he's going to come so we can pull away but I think many reasons girls do swallow is because the guy wants them to or if they just don't feel like spitting in front of a guy like how sexy haha
What Guys Said 10
It's evenly split on who swallows and who does not. I have never had the pleasure of a woman swallowing for me(*sob*) but I anticipate the day when. And if. It happens. From what I understand, women only swallow with that special guy as a sign of acceptance. Personally, I am used to letting it fly on her belly or leaving it in because of nobody swallowing for me. But I'd prefer swallow over spitting. Maybe it will happen before I get old and wrinkly.
Ok, here's where it's at. Some girl's enjoy it, some girl's don't. Yes, diet does change the taste but not in the way you think, pineapple jucie and cinnimon in high concentrations make semen sweeter and "easier" to swallow, and there are some asian foods that can make a guy come more. But what it all boils down to is simple, there's no such things as a girlwho genuinely 'enjoys' swallowing to swallowing's sake, it's all a head trip and 'in the moment' kinda turn on. Good girl's spoil their guys, either with swallowing or anal (and I mean till your guys orgasms ladies. Anal for a few minutes then calling it quits DOES NOT GET YOU ANAL SEX CREDIT) Likewise, good boys spoil their girls, in bed and out. This means oral sex UNTIL SHE ORGASMS, guys don't get oral sex credit or good sex credit of ANY KIND if the girl doesn't orgasm from the experience.


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Beautiful Girl Gold Plated Necklace
Not For Long Single
Tighter Slim Fit T-Shirt
Gahh, I was there!!!!!!!!!!!!! Loved every minute of his whole set :')
he needs to come to STL asap!!! i wanna see him so bad!!! GOOD MUSIC IN HIPHOP FINALLY!!!
I went to that concert!!!!!!It was sooo freakin great!!!!!


text:
*Moved up, 'cause the conversation is raging--and where the hell are you, Cheeser???I love all of you, o readers and commentators (especially the commentators), and one of the most loyal is Cesar Madrid. He's always bilingually witty and profane, whether talking about Gunkist historians, the Catholi ... More >>
Plus, the powers out! The Times bites! Let Freedom wring!


text: Sculptural and sexy, a must for the zoom tool: The satin straps wrap up the front of the foot to buckle gracefully at the ankle whilst the elegantly curved and covered heel creates the profile. No doubt that if you wear these then your legs look a million miles long! In total the entire platform is 1 1/2 inches and the heel height is 5 1/2 inches. The leather sole has beveled and painted edges. Fits true to size. Leon Max.


text: Qatari Prime Minister Meets US Senators Share This: UPI 7/3/2013 8:00:15 PM DOHA, July 3rd, 2013 (WAM) -- The Qatari Prime Minister and Minister of Interior, Sheikh Abdullah bin Nasser bin Khalifa Al Thani met today with US Senators John McCain and Lindsey Graham and their accompanying delegation on the occasion of their visit to the country. Qatari News Agency (QNA) reported that talks during the meeting dealt with aspects of cooperation between the two countries and issues of common concern. WAM/HH/MAB


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
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My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I read a book about an Australian girl living in Paris who cooked green chicken Curry for her startled Parisian friends. I laughed because I probably would have done the same thing! That or a lamb roast!
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste
kaffir lime leaves
Every recipe, menu, tip and how-to is right here, at your service.


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Find records of Adam Cerkas
Find birth, death, marriage, military, and other records of Adam J Cerkas at Ancestry.com.Search for records
Biography & Family History Add details
Adam J Cerkas (1973 - 2005) was born on February 19, 1973. He was born into the Cerkas family.
There are no known spouses or children on file for Adam. Adam died on March 26, 2005 at 32 years old.
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Match Fishing - Individual Division One National Championship 2013
Report and results from the Individual Division One Individual National fished on the Trent and Mersey Canal.
Source: Angling Trust
Just a week before the Angling Trust Division One National Championship on the Trent and Mersey Canal takes place, the Individual National Championship took place on the same venue, and it produced the biggest turn out for many years.
The field of 170 included many anglers who took the opportunity to have a final practice session leading up to the Division One National and indeed a large number of anglers with no specific interest in next week's big event.
The match length stretched from Branston down to Stretton, effectively covering what will be Sections G to K for the Division One National.
The fishing was quite hard in places, but everyone caught with most anglers choosing to weigh in. The lowest weight required to win a ten peg section was 830g and, with just one other exception, weights in excess of 1kg were needed to win all sections with the top ten anglers all comfortably exceeding 2kg.
The 2013 Angling Trust Individual Champion was Chorley, Lancs angler, Marc Ellement who drew peg 161 upstream of Shobnal and caught three good chub along with roach and perch to weigh in 5kg 500g.
Runner up, taking the silver medal, was Jason Cunningham from Cannock fishing peg 55 near Dallow. Jason recorded 4kg 970g of mixed small fish with the odd better skimmer. Third spot went to Barry Thomas at peg 159 who weighed in 3kg 220g
By the Same Author
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- Major Improvements for River Kennet
- Angler's Mail 25 November 2014
- Fish Legal Battle Reaches Court
- The RiverFest 2014 Final
- Fishing with Emma: Winter Carp - Part Eleven
- Anglers Challenge EU over Unacceptable Bass Proposals.
- Angling Trust RiverFest 2014
- FREE Learn How to Lure Fish for Perch Event
- Fishing with Emma: Winter Carp - Part Ten
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Last Time Out
The Cavaliers made it two wins in a row by defeating North Carolina 76-61. The win over UNC only cemented Virginia's great run in the ACC. UVa now has wins over Florida State, Wake Forest, NC State and UNC since their loss to Tennessee in December.
The wins are impressive enough, but it is the matter in which the Cavaliers are winning these games that has garnered some attention. UVa has won these games by at least ten points, for the first time in school history, after some dominating starts. The only game the Cavaliers have not secured a lead right out of the gates, was their loss to Duke.
A lot of the reasons behind the wins, including that stingy defense. The Cavaliers rank fifth in the nation in scoring defense at 56.8 points per game and grabbing 55 percent of rebounds. Coupled with that with some key performances, you have the winning formula.
London Perrantes has had phenomenal start to his Cavalier career. Perrantes notched up a career-best nine assists. Since his first game at UVa, he has tallied 26 assists and only seven turnovers.
Then just look at what Justin Anderson, Malcolm Brogdon and Joe Harris have added. Anderson is Tony Bennett's main man off the bench with 13 points against UNC, while Harris and Brogdon had 16 points a piece.
The Rivalry
Virginia leads 84-53 all times against Virginia Tech in the series, with the Cavaliers sweeping the Hokies last season. The Cavs will try to make it four straight wins against Tech, and a win on Saturday would mean UVa would have won six out of the last seven contests in the series.
Tony Bennett is 5-3 all time against the Hokies.
Scouting Virginia Tech
(8-10, 1-5)
The Hokies are on a five game-skid scoring 56.8 points per game, shooting 39.5 percent from the field, which is the worst in the ACC, and 32.7 percent from the outside. In short Virginia Tech lacks offensive play, they rank 10th in the assists in the ACC and struggle from the line as well.
Players to Watch Jarrell Eddie- Eddie has been struggling to find consistency in the game. Without Ben Emelogu the last two games, Tech were relying on Eddie, but he just simply has not shown up. he is averaging just under 11 points a game , although he has the ability to score in the 20-30 range. He is shooting 28.8 percent from the field and 34.1 percent from the outside. This is the reason why Tech has been struggling offensively.
Devin Wilson- The freshman point guard has started to pick up the pace for the Hokies. Wilson has scored14,20 and 26 points in the last three games, with only six turnovers in those three games. Wilson is a threat when he attacks the basket and has improved his free throws. He is hitting 54.5 percent from the line, but has made 16 out of the last 21.
Adam Smith-(Calf) doubtful
Ben Emelgou- (Sprained Ankle) questionable
I am skipping keys to the game this week because if Virginia plays 70 percent of what they are capable of UVa should win this one easily. Virginia Tech lack the depth and the scoring ability needed to rout the Cavaliers. UVa has been doing everything right, and it would shock me if UVa does not reach over 70 points again and did not win this by at least a15 point margin.


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November 26, 2014
Stay up-to-date with KAKE News:
Buddy Bell will step down as the Kansas City Royals' manager at the end of the season. Bell announced the decision before today's game against the Minnesota Twins.
Bell says he will remain for the rest of this season and join the Royals' front office in 2008 as an adviser to general manager
Dayton Moore.
Bell turns 55 this month, and he says health concerns played a role in his decision. Last year he had surgery to remove a cancerous growth in his throat.
Before becoming the Royals' manager two years ago, Bell managed the Detroit Tigers from 1996 to 1998 and the Colorado Rockies from 2000 to 2002.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Sea Cove Italian American Bar & Grill
Occupying center stage in downtown Center Moriches is Sea Cove Italian American Bar & Gril. The sprawling restaurant, housed in a 19th century building, is under the command of chef and co-owner Joseph Lo Monaco.
The best holiday events for kids on Long Island 24 LI restaurants offering birthday freebies 18 Black Friday deals and freebies Rising stars on Long Island 12 fun things to do this week on LI Christmas traditions that are so Long Island 14 places to see Santa on LI Meet our Black Friday Super Shoppers Walmart's 'Chosen by Kids' top toy list of 2014 LI's top 12 traditional diners Why bracelets are big in men's fashion LI's 18 best Mediterranean, Middle Eastern eateries


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|request information
- Address: 0 Mcintyre Road
- Lot size: 7.0 acres
Lovely convenient get-a-way or camp lot. Power is approx. 1/2 mile to the Shedd Rd. Land abuts sprawling blueberry fields and has view potential to East with cutting and trimming. Truly appealing w/rock wall boundaries. Slightly wooded.Very rural setting.
- Site/Property
- Zoning: unknown
- Water Frontage: No
- Site: Agriculture, Rolling/Sloping, Wooded
- Driveway: No Driveway
- Location: Rural
- Full Tax Amount: 98.00
- Tax year: 2014
- School district: 17
- Recreational Water: Nearby, Public
- Waste Water Disposal: Septic Needed On Site, Private
- Water: Private, Well Needed On Site
- Electric: No Electric
- Gas: No Gas
Listed by: Paris Cape Realtyrequest information
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