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Billadelphia's - An Authentic Philly Cheesesteak in DFW
- QueenB Dec 30, 2006 12:11 AM
I am so thrilled. As a Philly-area native, I thought I'd left my beloved cheesesteak 1500 miles away. Fortunately, I was wrong.
In the midst of a downpour, Mr. B made the trek to Billadelphia's in Euless (or Bedford, they all kind of just run into each other out here). He ordered a cheesesteak with American and mushrooms for me and a steak with onions, mushrooms and hots for himself. To be honest, I didn't expect much. Again, fortunately, I was wrong.
Mr. B said that when he picked up the steaks, he told the counterperson that he was taking this home to a native, and she'd be judging their product by what she knew. Her response? "We have nothing to fear."
She was right. They didn't.
This was an authentic Philadelphia cheesesteak. Not to sound gross, but the Philly steak has a certain amount of grease. When Mr. B came home and took the steaks out of the bag, the wrappers had grease spots. That was the first good sign. The meat was chopped fine and was tender. The cheese was combined in with the meat and melted. The roll was soft and fluffy, and soaked up the grease and juice of the steak. I could have gone either way on the 'shrooms, but they aren't what makes the cheesesteak. Mr. B's was just as good.
According to their menu: http://www.bestcheesesteaks.com/chees...
they have Amoroso rolls, along with the other Philly items, shipped in weekly for their sandwiches. Some Philadelphians decry Amoroso's as a good cheesesteak roll (prefering something more crusty), but it's the brand I grew up with and it's what I prefer.
Your cheesesteak can come with a variety of cheeses, including American, Provolone, Mozz and Wiz. You can also get sweet or hot peppers, mayo, ketchup, mustard, mushrooms, lettuce, tomato, onions and sauce to top it all off.
Billadelphia's also offers hoagies (subs), chicken cheesesteaks, burgers, dogs, pork roll sandwiches, panzarotti and scrapple (yes!) sandwiches. They offer fries, onion rings, poppers, chips and mozzarella sticks as sides. Also available are Philly specialties such as soft pretzels, TastyKakes, Goldenberg's Peanut Chews and Italian Water Ice.
I don't believe they have indoor seating, so it's pretty much grab and go. They may have a table or two outside, for when it isn't raining.
Will I be back? Oh, heck yes. And next time, hopefully it won't be raining, and I can spend some time chatting with the folks there to find out a little more about the business. I'm also ordering a cheesesteak hoagie (steak, American cheese, mayo, lettuce, tomato, onion and sweets) to see how they fare with that. I'm thinking they'll do it up just fine.
Until then, I highly recommend you make the trek out to Bedford, in the mid-cities by DFW Airport and check out Billadelphia's for the true Philly Cheesesteak experience.
Take it from a native...you won't regret it.
Billadelphia's (the building is not marked as this
)4105 Airport Fwy
Industrial Blvd Exit (Hwy 157) off I-183
Bedford, TX 76021
(817) 684-8607
re: Raynickben
You're welcome, hope you enjoy!
re: Raynickben
Yep but living in Plano Freds is pretty darn good philly. Not only that but the cleanliness of lack there of is quite authentic.
That being said, I think my office is doing a road trip to Euless on Tuesday.
re: irodguy
irodguy, what did you think of billadelphia's vs. fred's?
Glad to hear about this one. I've been trying to find a good cheesesteak in DFW for a while. Fred's didn't do it for me.
Is the American cheese yellow or white? Is there a difference other than color between the two?
A Delaware Subs recently opened in Fort Worth but I haven't made it out there yet. It was a staple when I lived in Austin. I'm not from Philadelphia, but it sounds the same except for the soft vs. crusty bread.
re: hobbes405
white! American cheese is white! Yellow is cheese food product :)
Speaking of subs (sorry if this should warrant a new post)... I really like Jersey Mike's subs (there's one on Greenville north of Lover's).
re: gavlist
They tried to convince me that their cheesesteaks were the real deal and better than the ones in Philly, because they made their own rolls. That is where their problem lies. And yes, American is white if you want something yellow get wiz.
re: hobbes405
The American cheese is white...the only way it should be! :-) I don't believe there is any difference but color.
The Wiz will be yellow though...the only way THAT should be.
re: QueenB
Did you end up trying the cheesesteak hoagie? I've always been a huge fan.
re: hhshames
I did, and I won't get it again. As far as I'm concerned, even in the Philly suburbs, only a few places get a cheesesteak hoagie right. It was too dry.
When I eat a cheesteak hoagie, it needs to be a ten-napkin sandwich! :-)
We got side tracked on our last attempt. We are trying again next week weather permitting. My coworker did make it and thought it was far closer to the joints he is used to in New Jersey, Philly etc.
We are planning on doing a mass order from the office and bringing it back here. I office at 190 & North Dallas Tollway, we find that it's about 20 minutes to hurst, so not a bad trip back and forth to pick up a feast.
re: irodguy
don't get fries - although the cheesesteaks travel well, the fries get really soggy and unpleasant. I recommend chips (and some Peanut Butter KandyKakes for dessert).
re: gavlist
Thanks good point. Will just get some fries to munch on the way back to the office, chips for everybody else :-)
re: gavlist
I went there yesterday for lunch. Good cheesteak. The 'spicy fries' were GD horrible! Way too salty and overspiced.
re: gavlist
Are there buttersctoch krimpets?
re: hhshames
omg I had to haul home 30 boxes of those from my brother's wedding - along with the 200 lbs of scrapple and pork roll...what a nightmare, drove home from Jersey with more than I left here with! But it made Dad happy, so I guess it was worth it - he's finished off the butterscotch krimpets and pork roll, still has some scrapple in the freezer. And in Jacksonville, Texas of all places - the super walmart here sold tastycakes for about three weeks right before halloween - mostly the seasonal stuff but they did have some of the butterscotch krimpets - bought all they had and took them to Dad. Wish they would start selling them all the time!
re: amkirkland
Yes it is.
re: snatex
Are you serious? They have panzarotti???!!!! I have to go now, distance be damned.
re: Raynickben
They have cheese panzarotti with your choice of extras if you want: pepperoni, sausage, ham, meatball, mushroom, philly steak, chicken, spinach, pineapple, onions, sweet or hot cherry peppers.
re: QueenB
Just got back from the new store on Collins in Arlington, Fair is the best I can give it. Sorry no dice! Not the same as a real Philly. The closest I have had was at Nathens at the Luxor in Vegas last week. ordered with cheese and onion and pepers and it was as close as I have come to Oregon Street steaks in Philly.
Good luck .
re: Luca1500
I'll admit I was not impressed either. I've never had a real philly, but if that's what it was I much prefer fakes.
re: Luca1500
a friend of mine also tried the Arlington location and was unimpressed, despite that he loves the one in Bedford. Strange, because I thought that the owner himself was working the new location... and all of the supplies are probably from the same source. Maybe training the new employees is going slowly. Anyway, the Bedford location is definitely the real deal... so if you don't like those, then you can forget about making a pilgrimage to Philly :)
re: gavlist
It must have been an off day or something, because it just tasted plain, not bad or off. just plain.
re: kindofabigdeal
KOABD, it just may not be to your liking. I find that a lot of cheesesteak places underseason their steak. But in reality, a cheesesteak is a plain thing...cheese, onions, steak, roll. A healthy sprinkle of black pepper never hurts.
re: kkak97
What happened? Billadelphias in Bedford was were to go for a great sandwich. I stopped there yesterday. Although it was a Friday and 2 others were before me, I think to wait 20 minutes for food is ridiculous. The quality has sure gone down. I was there 2 weeks ago and had my #2 combo of sandwich, fries and a drink in about 5 minutes. What happened to the staff, everyone working was different?
I will have to give them another shot but I must say, I hope things improve.
re: texeater
Well, I finally made it to the Arlington location and my first reaction was WOW.
By the looks of the Philly icons on the walls, I got excited as soon as I walked in the door. Liked the Men's bathroom, that was neat.
But, then came the food. Do they stew their steak? It was a rubbery mess, not much flavor. Staff did not seem very friendly either. I gave both the Billadelphia locations a shot now. And I must say 2 big Thumbs DOWN!!!!!
What other locations can offer me a great or at least a good cheesesteak, Serious replys only.
re: Phillyfan1
well, Pf1, all I can say is that your experiences have been completely different from mine... although I haven't been in a couple of months. I Seriously hope that we just have different taste, because it would make me very sad if Billadelphia has become as bad as you make it sound.
The only alternative that's worth checking is Fred's Downtown Philly - they're in Plano. Also good. Not quite as good as Billadelphia is (or was) but that's splitting hairs. They're both pretty equivalent relative to the alternatives. Fred's refuses to use wiz, which makes me happy :)
please report on your experience if you give it a try.
re: Phillyfan1
I lived in Philly for a summer when I was 19 and was on a mission for about a year after returning to Dallas to find a cheesesteak that resembled something up north. After trying a number of them around the area, I finally decided that New England Cheesesteak Co., located in North Dallas (perhaps Plano) at the intersection of Coit & Park Blvd. is the best. Note that I have not tried Billadelphia's, and noting its location, I won't ever try it, but I found New England Cheesesteak Co. to be as close to the real deal as is offered around here. They also have wings as a side (and they are spicy and heavy on the vinegar, just as I like), which I almost always ordered as a side when in Philly. They also have cheese fries, but the way they are made in Philly, with some slices of white American cheese melted over them. And of course, they have TastyKakes (even though I've never understood the fuss). And hoagies and stuff like that too. I haven't been there in probably 2-3 years, so it may be closed, but I sure hope not. One of these days I'll make the trip up there and chat with the owner (who used to just start cooking my order as soon as I walked in) and order a cheesesteak again.
re: mistyp0523
They were indeed the bomb, but closed a year or two ago after trying to expand. The monster expansion loans got them.
In Plano is Fred's Downtown Philly. It's compares with everything in town.
re: irodguy
First off. I've never been to Philly so know nothing of authenticity. BUT I have been to Fred's Downtown Philly. I really like the cheesesteak sub at Covino's better. And it comes with pasta salad. Try it, irod, and report back.
re: Plano Rose
Hum I don't remember ever having the Cheesesteak @ Convino's. I will try check it out next week. I don't have the normal cheesestake @ Fred's but rather have the #18 which is a mix of steak & sausage.
I gave it another chance. This was at the arlington location. Very different experience. Everything was much better and much fresher. This had at least 2x the meat of my previous one. The cook explained to me that Bill's brother was running the Euless location for a while and apparently doing things poorly. I would still prefer the meat more seasoned, but I guess I can take care of that at the table. I definitely plan to return now.
As a new transplant to Texas I had heard that there was a place to get real Philly cheesesteaks down here. I was so excited!! I looked it up and went to the one in Bedford. I have to say that I was disappointed. The cheese wasn't melted and the sandwich left an after taste. It seemed just like all the oher "fakes" out there. I guess I'll just have to find some place else to get the real deal.
re: Phillyfan1
Try out the Arlington one, and out of curiousity, how do you feel about cheez whiz?
re: kindofabigdeal
koabd-I like cheese whiz but I much prefer american. To me it gives a good flavor!(or so it should have!) I will have to try the Arlington one to see if it any better. Thanks
re: kindofabigdeal
I tried the Arlington location and I must say besides the Philly memorabilia all over the place it still didn't taste like home. It had the same funky after taste and I also agree it was too soggy. I'll have to give Jersey Mike's a try. Is he actually from the Philly area?
re: Phillyfan1
Try Jersey Mike's. It's a chain that sells subs, but their cheesteak is by far the best (non gourmet) I have had in Dallas. I gave multiple tries to Billadelphia's and I just can't enjoy it as much as I do Jersey Mike's. My main distraction with Billadelphia's is that they don't cook their beef long enough to get the moisture out. The meat seems like it was stewed; just too soggy for my liking. The Amarosa roll is alright, but I prefer a softer roll.
6550 MacArthur
Irving, TX 75039
(972) 556- 0900
re: Phillyfan1
Perhaps the Bedford location is going downhill...which makes me kind of sad.
I have frequented the Collins location 3 times and the cheesesteak is always very consistant with the flavor of the meat, which is well seasoned....The meat is juicy but not excessive. I went to this location on Thursday and to my surprise they were giving away free beer while the Cowboys game was on. I dont know if this is going to be the norm (most likely not) but it sure is worth another shot.
re: ErinTulane
We tried the Arlington location tonight and was not at all impressed. We split a Cheesesteak with wiz and onions and mushrooms. Sandwich ended up being a little too soggy the last few bites. We also had chili cheese fries which were decent.
Nizza Pizza makes a better Philly cheesesteak.
re: BellaDonna
please don't call it a philly cheesesteak. there is and will only be one cheesesteak and it originated in philly, but we don't call it a philly cheesesteak. I have never ordered a cheesesteak and people asked philly or...?
My Dad grew up in Philly and has been stuck with my Mom in Texas for over 40 years now. I grew up having to listen to him go on and on about Habbersett's scrapple, Taylor's pork roll, and cheesesteaks on Amoroso rolls. Never having been to Philly I blew much of this off as nostalgia...but last time we were headed to the VA hospital we stopped by there and Dad hasn't been so happy in a long time - the cheesesteaks (grease and all) were close enough to the real thing that he ate it without much complaint - and he doesn't do anything without complaining at his age! We also got some scrapple and pork roll shipped in - Billadelphia's is awesome! Any natives that are down here and missing Philly food should stop in - maybe it was the 40 years making the heart grow fonder, but I think this place actually may be getting it right! (Rusk, TX - yes, we drive 200 miles to get cheesesteaks)
Admittedly, I wouldn't know cheesesteak authenticity if it were handed to me on the proverbial platter, but I know what I like and don't. About 1/2 mile south of Billadelphia's on 157 (west side of street) is NYPD Pizza and Subs - which is reportedly pretty good on all counts. Their cheeses and meats (Boar's Head) are sliced fresh on site; the rolls are light, soft and airy. I think I remember hearing that NY and Philly cheesesteaks vary in style, so this may not even be a candidate - but like I said, I'm no authority.
Myself, I've had the cheesesteak and found it to be bland, although very generous with moist meat - which happened to have the peppers and onion minced in together with it. Overall, it was kind of a weird consistency thing for me, but perhaps that's the real deal. It also annoyed me that this "mixture" had been pre-made in quantity and was scooped into the roll upon me ordering.
The next time I went, I ordered the Italian beef. While also a generous serving, it too was bland - missing the alleged spiciness in the au jus. But renamed to a French Dip, it was excellent - served on a widish, slightly toasted roll that was light and airy, alongside a dish of NOT over-salted au jus. Pretty tasty.
It might be worth a stop in to check out....... or not......
re: CocoaNut
I lean more towards Billadelphia for the cheesesteak. The NYPD deli's cheesesteak doesn't do it for me. On the other hand, I go to NYPD any time I want a sub. Good quality meats and cheeses (Boar's Head, as noted). The Soprano is my sub of choice.
re: Brad2
I have to agree (off the subject I know) that the Soprano from NYPD ranks as one of my favorite sandwiches off all time. I work near the airport and when we are busy someone will run down and get a bag of sandwiches. I always get the Soprano. I have yet to try one at the shop.....always take out. That tells you right there how good it is. Sometime I will try one fresh out of the kitchen. As for Biladelphias.....I have tried it and thought it was ok. I have nothing to compare it to as I have never been to Philly. Would not make a special trip to go there.....I would drive some distance to go to NYPD tho. One more thing....How does Texadelphia stay in business???? I have given them a couple of shots at different locations and I just don't get it. Peace out.
After reading this post last week, a friend and I went to the Arlington location for a cheese steak. I have to say I was dissappointed due to the meat being dry and having an "old" taste, the taste likely attributable to the grill needing a scrape down as opposed to less than fresh meat. Giving Billadelphia the benefit of the doubut, that would be my guess anyway. I'll definitely give the cheesesteak another try on a different day - probably at the Bedford location next time.
A few days later, I decided to try the Italian hogie at the Bedford location. Made with American ham, Capacola, salami and provolone, dressed with the usual suspects of lettuce, tomato, onion, oil/vinegar, hot or sweet peppers - this was a big sandwich with big taste. My opionion: the capacola is the winning star.
As others have mentioned, the Amoroso rolls are soft and tender, but certainly sturdy enough to hold their own with the sandwich fillings - which are amply supplied. You won't finish one of these sandwiches and still be hungy. The chips.... well, I didn't really find anything special with them.
My biggest surprises were the TastyKakes and the Birch Beer. I thought the cakes would be just another "twinkie", but these little gems are moist and rich. A must-get as dessert. I also thought the BB was one of hundreds of Root Beer brands. But found that BB is made from the bark of birch trees, unlike RB which is made from sassafras. While still tasting like a cousin of RB, BB is enough different and sweeter and reddish colored, that you wouldn't mistake it for the "root" variety of "beer".
re: CocoaNut
It closed down? Cant believe it closed down. He was thinking it would pick up during football season last year but apparently I guess it did not. He was also hoping the new Cowboys stadium would bring in more business but I guess we wont find out. Sad to see this one leave. I will have to drive north for the other location.
re: jaime24g
I asked about it when I went to the Bedford loc last weekend. Was told the building (leased space) was in need of repairs which were unresolved by the building owner.
The drive-thru/walk-up Bedford location continues to thrive and survive.
re: CocoaNut
Yep, the Bedford location will stay in business.
BTW, I recently asked them to cook the fries "extra crispy" and they were amazing.


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Showing All "El-P" Posts
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Aug 12th 13 Comments
Nearly 200 years ago, back when the shoreline dunes of San Francisco were considered uninhabitable, they came to be known as the Outside Lands -- terrain fit only for the bravest pioneers. These days…   Read Story »
Jul 29th 20 Comments
One of the best rap albums of last year was Run The Jewels, the eponymous ripshit debut from the all-star duo of Killer Mike and El-P. If the album had been a one-off, it would've been one of the…   Read Story »
May 9th 1 Comment
Well, here's an inspired pairing: a discordant New York underground-rap pioneer remixing a group of swirling, atmospheric L.A. alt-pop harmonizers. In his remix of Warpaint's dizzy, insinuating "Keep…   Read Story »
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One of the magical things about Run The Jewels, the free-online album that El-P and Killer Mike made together last year, was how sui generis it was -- two snarling rap dudes with disparate…   Read Story »
Mar 4th 2 Comments
Rap duo and all-around-BFFs Run The Jewels hit harder than anybody in terms of pure rap aggression last year, and now they show that off with this video of the title track from their 2013 LP. El-P…   Read Story »
Jan 29th 24 Comments
I saw El-P perform live for the first time in 2013. The stage, situated under the I-65 overpass at Louisville, Kentucky's Forecastle festival, sat a stone's throw from both the Ohio River and a…   Read Story »
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Before Killer Mike and El-P teamed up as the fearsome rap duo Run The Jewels last year, El produced all of Mike's great 2012 album R.A.P. Music. And today, for whatever reason, Mike has given us the…   Read Story »
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bysmokesigs, February 16, 2010
However, be aware that apparently the support person/people are touchy - even though we can't understand why.
We had a problem getting the extension to run. We submitted a tech support request - it took four days but the problem was resolved and we're happy with the product.
The strange part is that as soon as we reported that the fix worked ------- they banned our IP AND our user name from their site. Apparently, we won't even be able to pay them to renew our support contract.
We can't understand it. We did send daily one-sentence requests for a status update. But that was only because we saw them on our site for two hours on the day we requested support - but they didn't reply to us for four days after that.
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One of the image-editing improvements in Aperture 3.3 is the redesigned White Balance brick right here in the Adjustments tab, and I want to show you how this works. Now prior to Aperture 3.3, we had Temperature & Tint. Now we also have two other interpretations, Skin Tone and Natural Gray. Obviously, Skin Tone are for the portraits and people shots, and Natural Gray is for landscape, architecture, images like that, where we want to retain the original feel for the shot, but we just want to improve the White Balance a little bit.
And I'm going to show you how that works right now. Now the workflow that I recommend is that you start out with the Auto button just by clicking on it right here, and you notice right away we get an improvement in this photo, and you'll notice that Aperture chose the Skin Tone interpretation. Now I have Faces enabled, it identified this as a portrait, and then it applied the Skin Tone White Balance correction. Now the other corrections are there, and I can take a look at them.
Here's Natural Gray, and here's Temperature & Tint, and I think Skin Tone is the right way to go. I can further fine tune this adjustment with the slider here, so I can make the things warmer or cooler, and I also have an eye dropper. Now when you're in the Skin Tone interpretation, Aperture wants you to click on a Skin Tone, or if you want you can click and drag on the skin tones and get different interpretations.
That's pretty interesting. Then if you feel like, oh man, I just goofed everything up, you can always go right back to Auto, and there we go. You can see the difference by clicking the check box on and off. Now another very nice thing is the Skin Tone interpretation is brushable. So you can brush the correction in, and you can brush it away. So, for example, if you wanted to, you could brush it away from different areas of the model and leave the correction with just the facial area.
There are all sorts of different ways to use this, but just know that you also have localized edits for the Skin Tone interpretation in White Balance. Now I want to show you another. So let's go back, and let's go outside. Let's see how this works. Let's do this lavender and bee shot. So I'm going to start out with Auto, Aperture is going to do its thing, and this time it recommends Natural Gray. We also have the Skin Tone interpretation if we want to use it, and we have Temperature and Tint.
Aperture recommends Natural Gray. Again, I can fine tune it with my slider, and I also have my eyedropper. This time Aperture would like me to use a neutral gray area. So here's an area right here, and I can just eyedrop on that. Or if I want, I can also click and drag with the eyedropper. And if I feel I goofed it all up, I can go back to Auto. Now Natural Gray is also brushable, so you can brush in the correction, and you can brush it out.
You can also look at the different interpretations. So there you have the redesigned White Balance brick. It has a lot more power. The Auto button is a great way to start and then you can fine tune either using the sliders or the eyedropper, and with two of the interpretations. both the Skin Tone and Natural Gray, you have brushable tools also.
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text:
Four Jackson teens were formally charged today with throwing rocks off an I-94 overpass in Jackson county. One rock crashed through the window of a passing truck late last month, breaking the arm of a woman passenger.
The suspects are:
Joshua Todd, 18
Gareth Stanley, 18
Justin Presley, 17
Lewis Engle, 19
Adam Engle, 17
Scott Collen, Jr, 17.
All are facing identical charges:
Count 1 Felony Rock Throwing
Count 2 Felonious Assault
Count 3 Misdemeanor Rock Throwing, causing property
Each suspect has been released on $5000 bond.
Jackson police were alerted to the suspects after a tip was called in. The tip was in response to a $2500 reward offered by Hollad based Mulder & Sons' Trucking.
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text:
Open Faculty Positions
Chief of Anesthesiology at Philadelphia VA Medical Center
Posting Department: Anesthesiology and Critical Care
Posted Date: 10/26/2011
Expire Date: 10/25/2013
The Philadelphia VA Medical Center (PVAMC) and the Department of Anesthesiology and Critical Care at the Perelman School of Medicine at the University of Pennsylvania seek candidates for a Full, Assistant, and/or Associate Professor position in either the non-tenure clinician-educator track or the non-tenure academic-clinician track. Track and rank will be commensurate with experience. The successful applicant will have experience in the field of Anesthesiology and Critical Care. Responsibilities include Chief of Anesthesiology at the Philadelphia VA Medical Center (PVAMC). The Chief will have overall responsibility for the PVAMC Anesthesia Service including recruitment in concert with the Chair of Anesthesiology and Critical Care at the University of Pennsylvania, establishing policy and participating in medical center committees. The Chief may have oversight for surgical critical care services and therefore additional qualifications in critical care will be advantageous. Teaching of residents and/or fellows from the Hospital of the University of Pennsylvania is also required. Applicants must have an M.D. or M.D./Ph.D. or equivalent degree and have demonstrated excellent qualifications in research, clinical care, and education. While evidence of scholarship is required in the clinician-educator track, research is not required in the academic clinician track. ABA certification and Pennsylvania licensure required.
PVAMC is a core affiliate of the University of Pennsylvania and a tertiary care center. The University of Pennsylvania's Department of Anesthesiology and Critical Care is recognized nationally for clinical, education and research excellence. At PVAMC there is flexibility and opportunity for academic advancement and multiple research options.
We seek candidates who embrace and reflect diversity in the broadest sense.
The University of Pennsylvania is an EOE. Minorities/Women/Individuals with disabilities/Protected Veterans are encouraged to apply.
The PVAMC is an equal opportunity, affirmative action employer. Selection will be made without discrimination for any reasons such as race, color, religion, sex, national origin, politics, marital status, physical handicap, age or membership or non-membership in an employee organization.
Apply for this position online at: https://www.med.upenn.edu/apps/faculty_ad/index.php/g/d2733


text:
Written on: 17/07/2004 by radman (1 review written)
Good Points
Hit hard, keep power, very accurate.
Bad Points
Possibility of over penetration at short distance.
General Comments
The Crosman Accupell is a very good pellet, one of the best I've used, it fits my Cometa 220's barrel perfectly giving full powerbut as I said in bad points it can over penetrate at a short distance, only paying 6.50gbp and haven't got any flawed ones in a tin I think these are great value for money too.
As rated by real users
" Not as good as they were. " Read More
Written by Laverdabru1116
" I ALMOST FEEL SORRY FOR THE SQUIRRELS! " Read More
" Waste of time in Brocock Concept Enigma PCP rifle " Read More
" VFG felt cleaning pellets (.22) " Read More
Written by Kimm742
" They are a wonderful combination with a Sheridan blue streak will h... " Read More


text:
Trending Now: Spring Blazers
We've been waiting for this moment: it's time to replace bulky winter coats with sleek and stylish toppers. Slip on one of these layering pieces to raise up the season's wardrobe.
By Ava Feuer
Topped off
Longer in front and shorter in the back, this yellow jacket will positively pop against your neutral standbys. 2B by Bebe High Low Blazer, $39.95, Amazon.
Courtesy of the Company


text:
November 27, 2014
The Omaha Storm Chasers teamed up with the VA to host a Veterans Appreciation night at Werner Park Monday.
Informational booths were set up around the ballpark.
Shannon Vondra with the Nebraska/Western Iowa VA said, "Something like this - getting everybody in one place at the time where they can go around and go booth to booth really helps them discover what's available through both the VA and the community."
We're told every year the VA of Nebraska and Western Iowa puts on a similar event. They gave away 500 tickets to veterans - active-duty service members and their families.
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text:
6 Reasons Small Businesses Fail
10 Stunning Weddings Under 10K and Money Saving Tips
The Genius Way to Organize Your Jewelry
Shocking Study: High Heels Really Do Get You More
Your Guide to Deciphering Your Body Type
9 Signs You're in the Right Relationship
8 Exercises to Get Rid of Back Fat
This Tiny Trick Will Make Your Closet Infinitely More Organzied
Mason Jar Wedding Ideas
Find The Perfect Wedding Hairstyle
How to Lose 20lbs of Belly Fat in a Month?
The Top 10 Bridal Hair Dos And Don'ts
Classically Romantic Wedding Theme Ideas
1920's Inspired Vintage Wedding Ideas
Committed and Creative: The Ultimate DIY Wedding
Chic Rustic Wedding Ideas You'll Want to Use
Bloated? 6 Foods to Shrink Your Belly
What Not To Wear If You're Over 30
8 Hairstyles Every Girl Should Know
Don't Fall for Outlet Store Tricks!
12 Ways to Lose Weight Naturally
A Whimsical Wedding You Should Copy
A Beautiful All Natural Barn Wedding
What's The Best Sleeping Position For Your Relationship?
A Dashing Barn Wedding Unlike Any You've Ever Seen
8 Natural Weight Loss Supplements
4 Things to Do Now That Will Keep You Healthy
How to Get WiFi Anywhere, Any Time
10 Tricks to Instantly Look More Attractive in Photos
The Last Thing Guys Are Looking At


text:
November 27, 2014
WOODLAND PARK, Colo. (AP) -- A memorial honoring three Boy Scouts killed in a crash in Wyoming has been removed from Woodland Park High School where they were students.
School officials tell KKTV-TV the makeshift memorial made of wood covered with mementos violated school policy.
The scouts were returning from a Boy Scout camp near Yellowstone National Park on June 30 when they collided head-on with a motor home.
Sixteen-year-old Paul Kekich, 17-year-old Nick Naples, and 17-year-old Alex Ragan died in the crash near Thermopolis.
KKCO firmly believes in freedom of speech for all and we are happy to provide this forum for the community to share opinions and facts. We ask that commenters keep it clean, keep it truthful, stay on topic and be responsible. Comments left here do not necessarily represent the viewpoint of KKCO 11News.powered by Disqus
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text:
Next year, an underground museum commemorating the attacks on 9/11 will open on the site that once held the Twin Towers of the World Trade Center in Manhattan. And it just got one of its first exhibitions.
A crushed 30-ton fire truck, draped in a white covering and American flags, was lowered by crane down into the site yesterday. The truck carried eleven firefighters to Ground Zero, all of whom died trying to save victims of the monumental terrorist attack. It's a fitting memorial to those who gave their lives to save others, and you can follow the jump to watch the brief clip from CBS News.


text:
Plain and Fancy
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a new musical hit
[sound recording]
Compact disc
"Original Broadway cast"--Container
Originally released as Capitol S 603 in 1955
Book by Joseph Stein and Will Glickman; orchestrations by Philip J. Lang; vocal arrangements by Crane Calder
You can't miss it
It wonders me
Plenty of Pennsylvania
Young and foolish
Why not Katie
It's a helluva way to run a love affair
This is all very new to me
Plain we live
How do you raise a barn
Follow your heart
City mouse, country mouse
I'll show him
Take your time and take your pick
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|My Wayfair
Rachael Ray Stoneware 9" x 5" Loaf Pan
This versatile size is great for 2 to 4 person meals. Bake up everything from a meatloaf to a banana bread or pound cake. You can even use it for no-bake ice cream desserts or as a serving dish for sides.
Rachael Ray Stoneware 9" x 5" Loaf Pan
Weights & Dimensions
|Product Type: Loaf Pan
|Material: Stoneware
|Number of Items Included: 1
|Non-Stick Surface: No
|Insulated: No
|Multi-Ply: No
|Enameled: No
|Shape: Rectangular
|Handles: No
|Lid Included: No
|Dishwasher Safe: Yes
|Maximum Temperature: 500 Fahrenheit
|Commercial Use: No
|Eco-Friendly: No
|Country of Manufacture: China
About the ManufacturerRachael Ray's cookware, like all of her other endeavors, has become very successful with consumers. Her sunny, infectious personality has definitely contributed to her quality Rachael Ray cookware line. Add a splash of liveliness to your kitchen with Rachael Ray's specially designed collection of fun, functional, and colorful cookware sets, casseroles, fondue sets, frying pans, woks and so much more!
Rachael Ray's collection of cookware makes the selection process simple by delivering cookware to you that offer unique colors, function, and value. The different cookware materials include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray's cookware for your family, you've made an investment for many years to come.
Rachael Ray Stoneware 9" x 5" Loaf Pan
Still have questions about this product? We're here to help
Rachael Ray Stoneware 9" x 5" Loaf Pan
Free Shipping
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Ships via: FedEx/UPS (Learn More)
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Enter your shipping zip or postal code to calculate shipping estimates
Return Policy
We want you to love it. If you don't, you may return your purchase within 30 days of delivery. All you need to do is visit our Self-Service Return Center for instructions. Return credits are issued within 24 hours once the item is received and inspected. Please note that shipping charges are non-refundable. The cost of return shipping will be deducted from your refund.30-Day Return Policy
Customer Reviews
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Tell us what you think about the Stoneware 9" x 5" Loaf Pan. It will help us provide you with better products in the future and help your fellow Wayfair shoppers make better purchases.Write A Review
|5 star
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A Great Gift
Arlene from Summerfield, FL– Verified Buyer
I am not a baker but my friend us. I gave thus to her as a gift and she loves it. Especially how pretty it looks. I see her using it all the time.
Celeste from Easton, PA– Verified Buyer
This pan was perfect for my meatloaf and small meals that I now prepare for my self since my meals are very portion sized. Cleans very well also
Great deal
yaneth from california– Verified Buyer
recommend this produc,t good value product ,match what the website said about it, recommend this product
Great gift
Beverly from Durant, OK– Verified Buyer
Bought as a Christmas gift for a friend that collects this line and she loves orange.
Love it!
Christie from Springdale, PA– Verified Buyer
I love Rachael and all of her products. I have many pieces from her line. Love the purple color and love this product.
loaf pan by stoneware
mary from El Sobrante, CA– Verified Buyer
this is a great pan for lots of cooking not only meatloaf
Nice loaf pan
Kathleen from Pittsburgh, PA– Verified Buyer
Only used this few times for meat loaf. Looks nice on table with other bright colors for presentation
Love it
Anitra from Romulus, MI– Verified Buyer
Love the color. Cleans super easy!! My meat loaf always comes out great
Great dish
Kathi from Deland, FL– Verified Buyer
I am very pleased with this dish. Just the right size. I recommend this to everyone.
Can't wait to make bread or a meatloaf!
FT from Fort Washington, MD– Verified Buyer– Top 1000 Reviewer
I cannot say enough about this collection. I love the color, the functionality and the fact that it's pretty enough to go from the kitchen to the table and still look decorative. This whole collection is great. I've acquired all of the pieces.
OUR SKU # RRY1212Stoneware 9" x 5" Loaf Pan is also sometimes listed under the following manufacturer numbers: 53230, 53235, 55773


text:
over 3 years ago
One of these mornings you're gonna rise, rise up singing, you're gonna spread your wings, child, and take, take to the sky, Lord, the sky.
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Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
main index
"Well, you found me. Congratulations. Was it worth it? Because despite your violent behavior, the only thing you have managed to break so far is my heart. Maybe you could settle for that and we'll just call it a day."Bob takes things too far, either in his quest for power, revenge, or even just to win a battle. After it's all said and done, he or Alice have to ask 'was it really worth it?' In this case, it's actually a valid question, possibly for a number of reasons. Maybe killing his opponent made him just like them. Maybe to win a friendly duel, he had to shatter his best friend's weapon (or worse, shatter his best friend!) In any case what Bob's done raises serious moral questions for him, and the answer isn't necessarily "Hell yeah, it was Worth It!" Note that the question doesn't necessarily even have to be asked, nor must it be after the deed's been done. Not to be confused with What the Hell, Hero?, which is about the character being called on for flat out evil things. If someone wins a battle, but accidentally kills their friend's sister in the process, it's this. If they intentionally do so, and are called on for it, it's that. If Bob decides it's not worth it after all, but only after the fact, it's My God, What Have I Done?. If the 'it' was something like a Heroic Sacrifice, this may cause a Bittersweet Ending. After all, the Big Bad may be dead, but so is Bob, and that's no cause for celebration. A subtrope of Pyrrhic Victory. See also Pyrrhic Villainy, for where the villain's actions are definitely not worth it. If a character's actions or victory eventually result in him being bored because of it, then you have a case of Victory Is Boring. Compare And Then What?.
— GLaDOS, Portal
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text:
Clove Essential Oil and Oatmeal (exfoliant) that's soothing to the skin.
Fall Seasonal�Soap
Note: this cookie is better on the outside of the body! Nice gentle oatmeal induced exfoliant as the Clove brings calmness.
Our soap is all natural and handmade in small batches with lots of love and only the finest ingredients consisting of: Italian Olive oil, wildcrafted Shea butter, Coconut oil, Palm oil, Avocado oil, Organic Hempseed oil, plant infusions and Essential oil of Clove with Oatmeal and LOVE!


text:
The only trouble is that it's a debate he is going to lose. Badly.
Until Republican voters acknowledge that they are hypocrites when it comes to taxing and spending they will continue to live in blissful ignorance, voting for radically anti-government candidates, even as they live a life significantly funded by the government they claim to hate so much.
Contact Sidewalks at http://tdeignan.blogspot.com/
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11 March, 2010@12:20 pm
0 comments
LA, CA– (To say that music courses thru Kokane's veins would be an understatement, as besides being an accomplished multi-dimensional artist (writing, producing, rapper, singer) in his own right, he is cousins with Big Hutch of the groundbreaking California duo known as Above The Law and made numerous appearances on their Uncle Sam's Curse LP and he is the son of legendary Motown composer Jerry Long who composed hits such as "Just My Imagination," "Ball Of Confusion" and "Still Waters Run Deep" (among many others) as a key contributor in the shaping of Berry Gordy's Motown Records.
When discussing the West Coast's most legendary and influential Hip-Hop artists, the talk often turns to a common theme; NWA, Dr. Dre, Ice Cube, Eazy-E, Snoop Dogg, Too Short, etc, and Kokane has worked with them all (including co-writing NWA's "Appetite For Destruction" and providing the crooning found on Dr. Dre's epic masterpiece 2001) and while Kokane's impact on the West Coast Music scene maybe understated—its also undeniable. From his roots with Above The Law, to his solo-deal with Eazy E's Ruthless Records (where he released two solo-LP's), being signed to Snoop Dogg's Dogghouse Records and subsequent collaborations with Hip-Hop's most talented and top-selling artists including Dr. Dre, Snoop Dogg (he was predominantly featured on Tha Last Meal), 50 cent, Jadakiss, Xzibit, Young Buck, Spice 1, Too Short, NWA, Ice Cube, Bootsy Collins, George Clinton and countless other appearances has resulted in Kokane's being the most featured artist in the world and his voice being included on over 35-million record sales over the course of his long and storied career.
With his seventh solo-LP, Gimme All Mine, (in-stores June 1st, 2010) Kokane aims to get his due respect and he does so by delivering a project that will appeal to every Hip-Hop fan of all regions. Though he made his name with unforgettable guest appearances, aside from an essential re-union track ("Lay You Down") with his Above The Law family, Kokane rejected the feature heavy trend that is so prevalent in today's Hip-Hop industry on Gimmie All Mine in favor of the merits of his own voice. Tracks such as the explosive single "Twilight Zone" (which is already creating a heavy viral presence on the Internet and will be available on iTunes on 4-20-10)), "Made A Difference" (a modern day "Today Was A Good Day") and the Gangsta Gospel "Killing Fields" all include a discernible West Coast vibe, while tracks like the bouncy "Rollin Up On Hoez" contains the energy that southern rap fans admire so much.
Kokane's Gimmie All Mine will be available at all retailers and online outlets on 6-1-2010 and will be released by Kane's own Bud E Boy Label in conjunction with Bonzi and Fontana Distribution.
Tracklisting for Kokane's Gimmie All Mine LP:
1.) Twilight Zone
2.) Killin Fields
3.) Baptized In Tha Funk
4.) Gimmie All Mine
5.) Made A Difference
6.) Lay You Down f/Above The Law
7.) Can A Thug Get To Heaven
8.) Rollin Up On Hoez
9.) Getting Ova f/ Eternal
10.) Jelly Jar f/ West Coast Stone
11.) Travel The World
12.) Sleepin In My Bed
Need to get your facts straight. This person DID NOT write "Just My Imagination…" and "Ball of Confusion." They were written by the team of Norman Whitfield and Barrett Strong. There was an ARRANGER at Motown named Jerry Long.
Also re: getting your facts straight, I left out the other song you mention: Still Waters Run Deep – which was written by none other than Mr. Smokey Robinson and Frank Wilson. Where are you getting your erroneous information??? And believe me this person was no "contributor in the shaping of Berry Gordy's Motown Records." I know. I was there. Thank you!
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text:
On Sale for November!!!
Passing Lane Motors, LLC, St. Louis's Premier Classic Car Dealer, is pleased to present this 1978 Chevrolet Camaro for sale!
Highlights include:
Freshly built 509 CI Big Block Engine
Tremec 5 Speed Transmission Built to handle 800 HP
Posi Rear End
4 Wheel Power Disc Brakes SSBC Slotted Rotors
Power Steering
Serpentine Belt System
Bucket Seats
Lots of Receipts/Documentation
Alpine Stereo System
Cowl Hood (non-functioning style)
Original Z28 Dash
Pistol Grip Shifter
Rust Free
Super Straight
Gorgeous Show Quality Paint
Super Driver-Lots of Power!
Contact us at 636 600 1140 for more information on this great car! Or visit us in person at 514 Mae Court, Fenton, Missouri 63026.
Visit our website at http://passinglanemotors.com/inventory/chevrolet-camaro-509-big-block-800-hp-tremic-5-speed/ for more photos, videos and information.
*All vehicles sold AS IS. No mileage is stated actual, just what is shown on odometer.*
Price: $24,900


text:
Alerts for: London - Middlesex
10:04 PM EST Sunday 23 November 2014
Special weather statement in effect for:
- London - Parkhill - Eastern Middlesex County
- Strathroy - Komoka - Western Middlesex County
Rainy and mild tonight, then very mild with strong and gusty winds Monday.
A rapidly intensifying low from the Southern States is approaching the Great Lakes. It will track across Lake Michigan by Monday morning then cross Northeastern Ontario into Northwestern Quebec on Monday.
Rain, at times heavy, has reached Southwestern Ontario and will quickly spread to all other regions overnight. Rainfall amounts of 15 to locally 30 mm are expected before it tapers to showers on Monday. This may have some impact on the snow melt for parts of the snow belt regions around Lake Huron and Georgian Bay which received significant snowfall in the past week. Some localized flooding is possible in these areas.
As this weather system crosses the province on Monday, strong winds will strengthen to 50 gusting to 70 or 80 km/h out of the southwest. Localized gusts to 90 km/h are quite possible in some exposed areas.
The strong and gusty winds forecast for Monday may bring down some limbs or the odd tree, and cause sporadic power outages. Wind warnings may be required.
The very mild weather will come to an end later on Monday. Temperatures on Tuesday will be much colder across Southern Ontario with highs only a few degrees above the freezing mark.
The public is advised to monitor future forecasts and warnings as warnings may be required or extended.
- Date modified:


text:
SUNY Polytechnic Institute Nanoscale Science & Engineering Application Essay
To be completed by Spring 2015 applicants ONLY. Fall 2015 applicants should contact Krista Thompson at (518) 437-8686 or email@example.com.
SUNY Polytechnic Institute's B.S. programs in Nanoscale Engineering and Nanoscale Science require the submission of an application essay. Please complete and submit the response form below. For questions regarding submission of this essay please contact the SUNY Polytechnic Institute's Office of Student Services: (518) 437-8686; option 3.


text:
Enigma Of The Absolute Lyrics - Trail of Tears
My shadow follows me
everywhere I go
Please take it away, `cause I wanna go
Bring forth the agony
of your inner thoughts
Far out in the forest lies a secret
that I hid when I was little
Wonder if it`s still out there?
The past, I try to forget
and nearly forgotten
Behold, as they are stepping towards us
The saint, and the sinful father
Can`t he reject the temptation of life,
as he stops and speaks to me
"The temptation of life makes sence to me".
His mouth dripping with insanity
Stupendous scars of agony?
Heal these scars, set in time to heal for me
Stupendous scars of agony?
He tried to caress the lost ones,
forever encaged...
Read my life as I read yours
A second chance for everyone?
Heal these scars, set in time to heal for me
Tell me I was wrong,
and I will relive it.
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I am in the business of creating interesting and beautiful aesthetics. I'm a creative director, event planner, designer and stylist. I help you tell your story by designing an event that is an extension of who you are and an expression of your love for each other.
Being a full-service event designer, I can help you conceptualize your event and bring that vision to life. I take a limited number of weddings a year to ensure that my clients get as much attention as they need. You can read more about my unique approach and creative direction here.
It takes a lot of time, effort and organization to pull together a thoughtfully styled event that feels like you. Your engagement should be fun and enjoyable… which is why I do what I do. Every bride deserves to be at ease on her wedding day, and to have someone they trust behind the scenes doing all the heavy lifting and executing their design.
I collaborate with top notch vendors to make the planning process easier for you, but there is never an obligation to hire who I recommend. I utilize organic elements that are authentic and true. I even offer floral design services to my clients to ensure that the design is implemented the way we intend, from beginning to end.
Please contact me for more information on my process and pricing. I would love to help you make your event your own!


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Written by Emily Cappiello, email@example.com Thursday, 29 May 2014 09:10
The anticipation was palpable as parents, staff, faculty and school board candidates packed the late-night Hicksville Board of Education meeting on Tuesday, May 20 waiting to hear the results of the elections.
When the budget numbers and school board elections arrived in the board room, the attention immediately turned to those. The 2014-15 school budget passed with 1,360 votes for and 525 votes against. The total budget for the 2014-15 district budget is $127.9 million, an increase of 2.7 percent from 2013-14's budget of $124.5 million. The tax levy increase is .09 percent. Additionally, both capital reserve budgets — one for improvements and one for technology — also passed. The proposition for the Gregory Museum and the Hicksville Library budget passed as well.
With three seats up for re-election on the Board, two incumbents (who were running unopposed) reclaimed their seats. Kevin Carroll received 1,137 votes, and Stephen Culhane garnered 1,114 votes. In a heated race for Dolores Garger's seat (she did not seek re-election) Michael Beneventano came out the victor with 842 total votes against David Jao, who got 660 votes.
At the meeting, the board also tackled some regular business, including accepting a donation of $1,000 from Bethpage Federal Credit Union and setting a July 2, 2014 board re-organization meeting.
With current superintendent Maureen Bright deciding not to renew her contract at the end of the 2014-15 school year, the board also made a motion to work with their legal counsel to take the beginning steps in finding a new superintendent of schools.
School board president Phil Heckler also explained that he was looking for ways to streamline communication to the Board of Education as well as grow parent participation. The board decided to deactivate their board phone numbers, which will help save some money. They will now publish their board email addresses in the calendar and online so that anyone who needs to contact the board would be able to email them.
Additionally, Heckler brought up the idea of holding school board meetings in the schools instead of in the board room to increase attendance.
"I was talking to some people in some other districts, and they told me that they sometimes hold board meetings in school auditoriums," Heckler said. "It's a bit bigger in there and maybe more people would join."
After a discussion between the board as well as gathered attendees, the board decided that it would try out having two committee meetings at different schools, instead of keeping them solely in the board room.
"We will develop a calendar and identify where the meetings will be held," added Bright.


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The first two formal protests against the General Services Administration's One Acquisition Solution for Integrated Services (OASIS) multiple-award contract likely won't be the last, especially after responses come in next month for the $60 billion vehicle.
"I'm not surprised," Larry Allen, president of Allen Federal Business Partners, said of the two protests filed against the OASIS request for proposals on Aug. 9. More protests are likely given the complexity of the OASIS evaluation criteria for vendors, he said.
One of the protests was by a group called the Voice of Small Business in America. That protest is backed by Aljucar, Anvil-Incus and Co., an international financial advisory and program and venture management consultancy based in Washington, D.C. Rudy Sutherland, the firm's head of practice, told FCW that the evaluation criteria in the RFP is unfair to small companies. The firm's position is that the pass/fail requirements for relevant experience on the OASIS unrestricted solicitation are unduly restrictive. The unrestricted pass/fail requirements in the RFP conflict with federal policy that lets vendors team up, according to the consultancy.
Sutherland said the RFP is like many other GSA efforts that tip the evaluation scale toward larger competitors at the expense of smaller ones.
While the GSA tried to incorporate smaller company needs in the contracts proposal, Sutherland said the agency ultimately wound up making it harder for them to compete. The OASIS RFP was issued in two documents -- one tailored for small businesses and the other unrestricted. The Voice of Small Business protest was against how small businesses were handled in the unrestricted contract.
All in all, Sutherland said, he'd rather rely on the FAR (Federal Acquisition Regulation) rather than trying to shoehorn small business set-asides into contracts such as OASIS. The FAR, he said, provides better checks and balances for small businesses than specialized contracts like OASIS.
Sutherland said he is meeting with GSA later in the week of Aug. 12 to discuss the issue.
GSA made the evaluation criteria precise for a reason, Sutherland said. "It wanted companies capable of performing on task orders. It takes rigorous to a whole new level" that some companies might not be comfortable with, he said.
USFalcon, of Morrisville, N.C., filed the other protest. USFalcon protested through the Government Accountability Office while the Voice of Small Business went straight to GSA.
GSA released the final RFPs on July 31 for what it envisions as a one-stop management and consulting, professional engineering, logistics, and finance services contracting vehicle. Proposals from vendors are due Sept. 17.
About the Author
Mark Rockwell is a staff writer covering acquisition, procurement and homeland security. Contact him at firstname.lastname@example.com or follow him on Twitter at @MRockwell4.
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Steve Kelman considers the costs of corruption in Mexico, China, and most developing countries -- and argues that Americans should keep their own government troubles in perspective.
Agency leaders must proactively invest time, energy and resources to shape the future rather than reactively wait for change to happen.
Meet 24 men and women who are driving key changes in federal IT -- and shaping up as the community's likely leaders of tomorrow.
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The General Services Administration's Matthew Goodrich predicts more agency-driven authorizations and previews a new two-year road map.
OASIS is a jobs creation program for GSA employees. The sad truth is GSA does not like small business they prefer big companies where they all plan to go after retiring from civil service at age 55.
What does OASIS do that the Schedules Program plus a reporting engine cannot?
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Rain brings early end to Ballunar Festival
Published On: Sep 29 2012 09:25:31 PM CDT
Heavy rain and predicted high winds prompted officials to call an early end to the Re/Max Ballunar Festival.
The event was scheduled to last through the weekend at the Johnson Space Center, but officials said they closed it Saturday at 4 p.m. due to public safety concerns.
"While we experience occasional lapses in rainfall, all our sources point to more precipitation on the immediate horizon, and the potential safety hazards to guests was too great, in our judgement, to continue," said festival spokesperson Mike Sumerlin.
Officials with the event said the festival will not reopen on Sunday.
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms.blog comments powered by Disqus


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Metso DNA operating with waves in Portugal
Energy from wave power? This is reality in Portugal where AW-Energy has successfully completed a project to produce electricity from waves. The process is controlled with Metso's automation solution Metso DNA. Read more
A polymer emulsion producer improves waste water treatment
Recently a global producer of polymer emulsion chemicals ordered a Metso LS measurement to enhance the operation of their sludge handling at the waste water treatment plant. To assure operation of an industrial waste water treatment plant, reliable measurement systems are required to keep the solid content to the municipal waste water plant within approved limits. Read more
Metso's automation system controls hydropower generation in the Himalayas
The Indian National Hydropower Corporation (NHPC) operates several hydropower plants in India. The total installed capacity of NHPC has already gone up to 5295 MW. One recently commissioned project was the SEWA-II project in the lower Himalayas in the state of Jammu and Kashmir, having a total capacity of 120 MW. Read more
Norilsk Nickel relies on Metso's condition monitoring expertise
Following the delivery of a Metso Sensodec 6S condition monitoring system to Norilsk Nickel Harjavalta, remote diagnostic support provided by Metso has proved to be an invaluable aid to predictive maintenance. Today the plant is the seventh largest nickel refinery in the world with an annual capacity of 65,000 tonnes of nickel. Read more
The world's first oblique icebreaking vessel "BALTIKA" chooses Metso DNA
Baltika is the first ship ever to break ice sideways and to make a 50-meter-wide channel in the ice. Usually, two conventional icebreakers are needed to make a similar channel. The innovation has been built at Arctech Helsinki Shipyard. The vessel represents the latest maritime technology and has Metso's latest automation technology onboard. Read more
SAICA boosts capability with Metso Automation
Just one step inside the machine hall at Saica's virtually brand new EUR 360 million containerboard mill at Partington, near the city of Manchester in the UK, reveals to the visitor that this mill is run with precision and pride. Minute attention to detail is simply part of everyday life here. Even the floor shines, and PM 11, the gleaming centrepiece of the whole operation, is possibly one of the quietest paper machines in the business – as well as being one of the most automated. Read more


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I'd like to get a copy of that firmware, too. The corporate overlords made this their standard issue network printer and I have 56 of these things on my network that generate calls from the user population when they go to printer never-never land. Apparently no one bothers to read the emails I send out about IT issues...
Thanks in advance for saving what little is left of my sanity.
Could I get a copy too please? :)
Just bought 3 P2055dn's (£230 + £80 cashback!) and already have another thats got this issue, although it wasnt being reported by staff until recently :S
I take it the firmware here <http://h20000.www2.hp.com/bizsupport/TechSupport/SoftwareDescription.jsp?lang=en&cc=us&prodTypeId=1 8972&prodSeriesId=3662052&swItem=lj-72585-3&prodNameId=3662058&swEnvOID=54&swLang=8&taskId=1 35&mode=4&idx=1> (march 2010) doesnt fix it?
Any ideas how long has this one been in beta? Is it purely to fix this problem?
How do. Long time lurker, first time poster. Any chance I could grab the magic beta? We've only got a couple of 2055's but they are slowly driving me crazy... Cheers
Appears to have fixed it on the P2055dn's! Thanks.
Does anyone know if its ok to update a non 'n/dn' version (usb attached to a seperate hp print server) - will it update in the same way without breaking the print server or anything like that?
Im getting the same issue with it
Hey ZeroHour,
I stumbled upon this thread whilst fielding dozens of angry calls from users regarding this issue. You very well might extend this human's life if you could be so kind as to PM me that firmware as it seems to be working for the lucky folks who have tried it.
ZeroHour, if you would kindly pass the firmware along, I'd love to give it a shot. I'm hoping I can make my office happy with this printer.
Can I also get the magic betafix, please? We have 3 2055dns and two of them have the described problem...
I will be PM'ing you details soon, just having a problem with the site that hosted the file.


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|This Easy Crockpot Lentil Chili from Jeanette's Healthy Living can be vegan if you use vegetable broth. (Photo from Jeanette's Healthy Living.)
This recipe has olive oil, onions, garlic cloves, carrots, celery, chili powder, cumin powder, coriander powder, dried oregano, dry mustard, crushed tomatoes, salt, brown lentils, and vegetable or chicken broth.
Submit Your Recipes: --If you're a food blogger with a good from-scratch slow cooker recipe you'd like to have featured on this site, here's how to submit it.
Rate the Recipes: --If you come back and leave a reaction (after you've tried a recipe), that feedback helps other readers to know which recipes they might like to try. Thanks!


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August Burns Red
Presented by House of Blues at House of Blues
February 29, 2012
Buy August Burns Red concert tickets for the show at House of Blues Boston
15 Lansdowne Street
Boston, MA 02215
Admission Info:
Price: $20.00 - GA Standing Room
General Day and Time Info:
Doors: 06:30 PM
Show: 07:15 PM
Phone: (888) 693-BLUE (2583)
Accessibility Information: Currently, no accessibility information is available for this event.
Facebook Comments
Member Reviews
There are currently no reviews/comments for this event. Be the first to add a review/comment , and let folks know what you think!


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Hotel Regence
Hotel description Hotel Regence
Business hours of reception: 24 hours
Housed in a fine turn-of-the-century building, the Hotel Regence cultivates this picturesque image and this romantic atmosphere, full of warmth and intimacy. The welcoming bedrooms make the hotel the ideal starting point for your discovery of one of the world's most beautiful capitals.
Just a stone's throw from the Saint-Lazare railway station, the hotel is situated on the way to Montmartre where one can still smell the perfume of La Goulue, star of the famous Moulin Rouge. At the foot of the Sacre-Coeur the memory of the Bateau-Lavoir and its leading light Pablo Picasso still remains as strong as ever. The typically Parisian atmosphere of this attractive hotel also reminds visitors that they are close to the Champs-Elysées, the international centre of luxury and beauty.
With 27 guest rooms on 6 floors, the hotel guarantees personal attention to all its guests. The rooms are elegantly furnished confirming the romantic atmosphere that the hotel sets out to bring.
Hotel Regence is convenient to fine dining, shopping and entertainment venues.
For hotel.info guests
Hotel location
Hotel features
- Single rooms: 8
- Double rooms: 12
- Twin rooms: 10
- Triple rooms: 5
- Hotel's own parking spaces
- Lift
- Safe at reception
- Shuttle service to the airport
- Lobby
- Fire detector
- Classical concierge service
- Laundry service
- Car hire
Room features
- Full-length mirror
- Separate luggage deposit
- Shower
- Telephone
- Satellite TV
- Noise-protected windows
- Mini bar
- Safe
- Window that can be opened
- Hairdryer
- Bathtub
- Smoke alarm
- Desk
- Bathroom with window
- Automatic wake-up call in emergencies
Sport/leisure activities
- Babysitter
- Boat trips
- City tour
Accepted credit card payments
- DinersClub
- Visa
- MasterCard
- AmericanExpress


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|Recent reviews:
|June 15, 2014
|Poor, prices continue to rise as portions continue to shrink. When having food delivered it shows up cold and soggy, going to the restaurant means dealing with staff who appear to want to be anywhere but at work. This used to be my
| ★☆☆☆☆ Poor
|April 26, 2014
|Poor. Ordered at 6pm and it is now 7:20. No food!!!!! They said it would of been delivered by 6:50pm. This is disgusting! Tried calling the store so see what the hold up is.......NO ANSWER
| ★☆☆☆☆ Poor
|January 1, 2014
|We were there early enough, only had to wait a couple of minutes. Food and service was excellent which we find is the norm here.
| ★★★★★ Excellent
|December 29, 2013
|Poor. We waited 5 minutes to be greeted and were simply brought to a table by a server, no actual greeting. The table was dirty and had to be wiped off. The whole restaurant was a mess, empty dirty tables, the floor was covered in » 66 more words
| ★☆☆☆☆ Poor
|September 18, 2013
|I went thru drivethru, order was wrong didn't check it till was home down in Innisfil, called them they sent a driver to meet me at Stroud arena, order was great, hot and so happy I got my correct order! They were great! Thanks Swiss
| ★★★★★ Excellent
Frequently Asked Questions:
This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. The food pages of Swiss Chalet on 85 Barrie View Dr Barrie are an online venue connecting this Fast Food Restaurant to its patrons. Swiss Chalet representatives add information to this page such as: menu prices, specials, help wanted ads, gift cards, coupons, notices, descriptions, pictures, hours, etc;, while patrons post reviews, photos, comments, corrections, etc.
Q. How does it work?
A. Restaurant staff logs in to foodpages.ca, where they may also respond to visitors' reviews and comments. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
A. Your privacy is our number one concern. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname . This is a random word linking your visitor number to the time of your visit. No personally identifiable information about you is stored at foodpages, only a statistical summary. As of today, 9291 visitors have visited this page. You are the 9291st.
Q. How long has swisschaletrotisseriegrill-barrie.foodpages.ca been around?
A. For quite some time. It got its first review on June 18, 2009 and was last updated on July 27, 2014.
Q. Does Swiss Chalet pay a fee to be listed here?
A. No. This service is free, and it will always be. Hence we have no conflict of interest in the moderation of reviews and comments.
Q. How do you ensure that the information you are displaying on these pages is correct?
A. That depends on visitors who frequent this Restaurant and suggest corrections if needed, and to a greater extent on Swiss Chalet representatives who have the option of claiming this page and keeping their information up to date. We also make many efforts to keep this information up to date, but we make no guarantees as such.
Q. How do you rank Restaurants?
A. We rank Restaurants by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Recent reviews carry more ranking weight. Swiss Chalet is currently ranked number 3 of 21 nearby Restaurants in Barrie.
Q. What if someone submits an "abusive" review?
A. We moderate all reviews that are posted anonymously. Only constructive criticism or various amounts of praise will be posted on this page. If you think we have missed something, let us know.This F.A.Q. (Frequently Asked Questions) summary was last updated on July 27, 2014.
Did we answer your questions?
If you have another question send it here.
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75 Barrie View Drive, Barrie, ON
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411 Huronia Road, Barrie, ON
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5-1551 Sutherland Ave., Kelowna, BC
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1780 Albion Road Unit #1, etobicoke, ON
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201 Southridge Drive 747, Okotoks, AB
Tea Family Clan
116 Bronte Road, OAKVILLE, ON
|Ranking of nearby Restaurants
|Wendy's, 450 Bryne Drive
|MR.SUB, 103 Mapleview Dr W
|Swiss Chalet, 85 Barrie View Dr
|Sicilian Gourmet Pizza & Pasta, 225 Ferndale Dr S
|In Play Inc. Barrie, 551 Bryne Dr.
|East Side Mario's, 451 Bryne Dr.
|Boston Pizza, 481 Bryne Dr.
|McDonald's Restaurants, 35 Mapleview Dr W


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November 28, 2014
June 7, 2014
LARGO, Md. (AP) - A second man has been charged with blowing up soda bottles at movie theaters in the Washington area.
Prince George's County fire officials say 23-year-old Michael Hollingsworth was arrested Friday and charged with two felonies in connection with a "bottle bomb" detonation at a theater in Largo.
The first suspect in the bottle bomb incidents was arrested last week. Manuel Joyner Bell is facing felony charges in both Maryland and Virginia for a series of explosions this spring inside crowded movie theaters. At the time, authorities did not indicate that they believed Joyner Bell had an accomplice.
Fire officials say they expect Hollingsworth will be charged in additional attacks.
A person who answered the phone at Hollingsworth's mother's house Saturday morning said she was not available.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Specializing in Fine, Aged Steaks & Chops, Lobsters & Fresh Fish since 1988
We're located at Crocker Park, Northern Ohio's premier shopping and entertainment life-style center.
Conveniently located off I-90 west about 12 minutes from downtown...
The Inn and Spa at Cedar Falls' restaurant, located in the Hocking Hills of Ohio, was opened in the fall of 1987. The 1840's log cabin restaurant features American Cuisine. A hearty breakfast is served for Inn house guests. Delectable lunches offer...
Jag's offers six distinct and richly appointed dining rooms steeped in
mahogany and fine art that set the scene. Whether it's a private event,
business dinner, a family celebration or an evening of great company and
great cuisine, Jag's delivers...
Located in the charming historic village of Chagrin Falls, Jekyll's Kitchen is a classic American grill restaurant with breathtaking views of the Chagrin River Waterfalls.
The menu is reasonably priced with favorite American dishes , such as steaks...
Since January 2007, Latitude 39 has served the finest USDA prime steaks, fresh seafood and the best handcrafted dishes featuring local, regional, and international ingredients. Latitude brings vibrant, robust and alluring flavors to the Ohio...
Lucy & Ethel's Country Tea is hosting elegant Tea Parties in a private home with a beautiful country setting in Wilmington, Ohio. A trip to Lucy & Ethel's will refresh the mind and renew the spirit. Sip a cup of fine loose leaf teas and enjoy the...
Today at Mancy's Bluewater Grille we are able to buy the best seafood in the tradition of our grandfather. Modern logistics allow fresh fish and seafood, from as far away as Hawaii to be delivered to our restaurant in less than 24 hours.Our breads...
"...One of the Top 40 steak houses in the nation."-Esquire MagazineA Toledo staple since 1921, Mancy's Steaks promises the best quality meats, cooked to perfection, to satisfy even the most discriminating hunger. The Mancy Family tradition has been...
Located on the Maple Knoll Village campus, The Manor House Restaurant, offers a fine dining experience in a beautiful setting. Manor House Restaurant is open to the public through club membership. Open six days a week, the Manor House offers lunch,...
Dockside restaurant and bar at the lakefront, adjacent to Mariner Village Yacht Club/Marina. Open summer weekends only. Offering gourmet dining and light bites. Dine inside or on our screened-in porch. Reservations required.
Keep up-to-date with information from our custom Discover Ohio e-newsletters.


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Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Ing. Electrónico. MBA. Consultor en: #eBusiness #eCommerce #eMarketing #SocialMedia #Sysadmin . Empresario, Conferenciante, Autor. CEO de @tecnosoluciones


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Please note: the Gardens are closed on Tuesdays for 2014.
The Garden Kitchen Cafe, Shop & Garden Store are open as
Opening times & Admission
During the half day hands on course, you will
learn the practicalities and principles of how to make delicious
loaf of breads with the chefs from the Garden Kitchen. You
will proof yeast, knead the dough, be amazed that it rises, shape
it and then bake it. While your bread bakes, you can
enjoy afternoon tea overlooking the Gardens. Then take your
loaf home and enjoy.
This is a half tea day course on Tuesday
16th September 1-4pm
Suitable for: 18+ all levels of ability.
What does it cost?
£15 (£12 Friends of Ness Gardens)
Do I need to book a place?
Yes - Please contact The Garden Kitchen on 0151 3531573 or book
on your next visit to the Cafe.
Organised by the Garden Kitchen
For tickets call 0845 0304063
Take a tour of our Gardens
Sign up for events, offers, gardening tips and updates
Copyright © 2014 Ness Botanic Gardens. All rights reserved
Website designed by Prodo Digital


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160 entries parade at All-American Limousin Futurity
The All-American Limousin Futurity was held July 17 in Amarillo, Texas, in conjunction with the National Junior Limousin Show and Congress. The AALF is one of the North American Limousin Foundation's four major Medal of Excellence shows.
Joel Cowley, Houston, Texas, evaluated all of the fullblood, Lim-Flex and purebred entries. He started with four cow-calf pairs then sorted 124 females and 32 bulls.
In the purebred Limousin bull show, CLLL Hahk The Apprentice won the grand-champion banner after winning Division 5. Magness Land and Cattle, Platteville, Colo., and Hayhook Limousin, Lexington, Okla., own the Sept. 23, 2007, son of MNWS Frontier 507R. The reserve grand champion purebred Limousin bull was EXLR Total Dominance 8008, the Division 6 champion. The Feb. 8, 2007, son of Carrousels Pure Power belongs to Riverdale Ranch, West, Miss.
MAGS Unloosen, the winner of Division 2, went on to claim the titles of grand champion Lim-Flex and supreme champion bull. Magness Land and Cattle owns the April 12, 2008, son of GPFF Blaque Rulon out of MAGS Paradise Canyon. MAGS Unparalleled came from Division 1 to stand as reserve grand champion Lim-Flex bull. Magness Land and Cattle owns the Sept. 5, 2008, son of GPFF Blaque Rulon out of MAGS Rockcress.
Grand champion honors in the fullblood Limousin bull show went to CWBL Independence, the Division 3 winner and a Jan. 11, 2008, son of Polled Independence 32E. Cody Beach, Bristow, Okla., owns him. Britt Limousin Ranch, Seminole, Okla., owns the reserve grand champion fullblood Limousin bull. SVL Polled Exclusive 412T, an April 5, 2007, son of EAFF Polled Hummer 530P, first won Division 4.
In the purebred Limousin female show, MAGS Uahuka won grand champion for Magness Land and Cattle. The March 27, 2008, daughter of DHVO Deuce 132R first won Division 3. EF Uptown Girl claimed reserve grand champion purebred Limousin female for Austen Etherton, Dawson, Ill. The Division 4 winner is a Feb. 5, 2008, daughter of EF Main Stay 541M.
In the Lim-Flex female show, JW Summitcrest Erica 4130 won grand champion after topping Division 4. Shane Harrison, Minier, Ill., exhibited the Oct. 14, 2007, daughter of EF Main Stay 541M out of B¬ L¬ R Erica 7086. The reserve grand champion Lim-Flex female was EXLR Rebeca 097U, the Division 3 champion. The March 7, 2008, daughter of Carrousels Pure Power out of EXLR Rebeca 1019P belongs to Ryan Callahan, Edmond, Okla.
CDJL Rio's Lady 824 U, the winner of Division 3, was the grand champion fullblood Limousin female. Silver K Limousin, Foyil, Okla., owns the March 15, 2008, daughter of CCRA Lord Pegasus 957P. The Division 2 champion, AUTO Jacqueline 241U, was reserve grand champion fullblood Limousin female. Lenape Limousin, Telford, Pa., and Pinegar Limousin, Springfield, Mo., own the May 10, 2008, daughter of JWJ Gatsby.
Among the purebred Limousin cow-calf pairs, DL Wonder's Tabitha 300T won the grand-champion banner. Blair Davis, Brownwood, Texas, owns the April 11, 2007, daughter of GPFF Blaque Rulon, which had a March 26 daughter of BR 65R Genesis at her side. The reserve grand champion purebred Limousin pair was Wulfs Treasury 7124T and her April 17 son of KRVN Naskar. The April 11, 2007, daughter of Wulfs Realtor 1503R belongs to Caitlyn Ochsner, Kersey, Colo.
MAGS Tenderhearted and her March 15 son of EF Tune Up 210T claimed the title of grand champion Lim-Flex cow-calf pair. Etherton owns the April 12, 2008, daughter of DHVO Deuce 132R out of Thomas Patricia 1897.
Grand-champion honors in the fullblood Limousin pair show went to Rainy 228L, a Feb. 28, 2001, daughter of RFRR Master Design. Heather Bornheim, Krebs, Okla., owns her.
Express Ranches, Yukon, Okla., claimed the Premier Breeder honors. Magness Land and Cattle was the Premier Exhibitor.
The North American Limousin Foundation (www.nalf.org), headquartered in Centennial, Colo., provides programs and services--including genetic evaluation of 5,000 active sires--to more than 4,000 members and their commercial customers. The Limousin breed and its Lim-Flex hybrid lead the beef industry in muscle-growth efficiency and ideally complement British breeds.


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Out of every site I have ever bought from, MJM is definately the best. Everytime, even after I placed an order, I found a lower price...All I had to...Read More ->
I have purchased from MJM Magic several times, and each and every time the products arrived on time, and in pristine condition! Thank you MJM Magic,...Read More ->


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text:
Found June 20, 2012 on Pro Boxing Fans:
PLAYERS: Tor Hamer, Albert Sosnowski
TEAMS: Penn State Nittany Lions
TEAMS: Penn State Nittany Lions
Penn State graduate and New York heavyweight prospect, Tor Hamer, traveled to England to compete in the Prizefighter international heavyweight tournament, held today at York Hall, in Bethel Green, London. In addition to Hamer, the eight-fighter single-elimination competition consisted of Maurice Harris, Kevin Johnson, Albert Sosnowski, Tom Little, Tom Dallas, Noureddine Meddoune, and Marcelo Luiz Nascimento. In his quarter-final match against the Brazilian Nascimento, Hamer's superior speed and boxing skills were evident, as he maintained a proper distance finding moments to strike with his power shots, keeping his foe off guard. A knockdown in round three sealed the victory for Tor, as scorecards read 30-27, 30-26, and 29-28, all for the American. Against England's Dallas, Hamer immediately bull-rushed his adversary with a flurry and trapped him against the ropes. Throwing in combination, Hamer landed a devastating right hook that knocked Dallas out cold, for...
Original Story: http://feedproxy.google.com/~r/ProBox...
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