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In case you missed any news action this week, we've got you covered.Here's our recap of the most-read news stories of the week:
Jodi Arias doesn't want her new jury to know what she thinks of her lawyer, or about a former cellmate who claims Arias wants prosecutor Juan Martinez killed. Two motions filed in Maricopa County Superior Court today ask Judge Sherry Stephens to stop the information from coming out in the upcoming ... More >>
In case you've missed any of the New Times cover stories this year, we've got 10 that you definitely should read.Sorry to the munchies and music departments, but this is the news blog, so our picks are news-related, naturally.
Jodi Arias coverage has been in the doldrums since the May 23 non-decision by the jury on the death penalty. Some news media outlets are digging up crumbs leftover from the trial. Nancy Grace and CNN resorted to interviewing Arias' fellow jail inmates; Maricopa County Sheriff Joe Arpaio announced l ... More >>
Just watched the interview of Jodi Arias by Mark Curtis of Channel 12 (KNXV-TV), Troy Hayden of Channel 10 (KSAZ-AZ) and Ryan Owens of ABC News. In what may be one of the last TV interviews of Arias, since prison interviews aren't normally allowed, Curtis and Hayden -- who'd been invited by Arias - ... More >>
While a jury's apparently having a tough time deciding whether Jodi Arias should be put to death for killing Travis Alexander, we'll point out that Arias would join just a few other women on death row, if that's where the jury decides to send her.There are only three Arizona women in the custody of ... More >>
Jodi Arias asked the jury in her long-running murder trial to spare her life, contradicting previous statements that she preferred the death penalty to life in prison. She failed to apologize for killing ex-boyfriend Travis Alexander in her highly anticipated statement to the jury today. See bel ... More >>
Jury members in the Jodi Arias trial have begun deliberating whether to sentence the cold-blooded killer to execution. The jury was dismissed just after 3 p.m. to begin their decision-making. With nearly five months of their lives invested in this trial, jury members probably can't wait to finish u ... More >>
Jodi Arias's Kinky Murder Trial in Arizona Continues
The engrossing saga of convicted slasher Jodi Arias is wrapping up after the jury took about an hour on Wednesday to decide her fatal attack on Travis Alexander was "especially cruel." Next up in the marathon trial that's gone on since January 2nd: impact statements by Alexander's family and the pe ... More >>
In an exclusive post-conviction interview, boyfriend-killer Jodi Arias insisted that she didn't plan to kill 30-year-old Travis Alexander in 2008. But now that she's been convicted of premeditated murder, she'd "prefer to die sooner than later." Arias went on to say to Channel 10's Troy Hayden, "L ... More >>
Chances seem slim-to-none that Jodi Arias will escape a death sentence. The Maricopa County jury which today found Arias guilty of first-degree murder is scheduled to begin hearing the aggravation, or penalty, phase of the trial tomorrow starting at 1 p.m. Witnesses will likely be called for this p ... More >>
The family of Travis Alexander agrees with the first-degree murder jury verdict against Jodi Arias, and plans to sue Arias in the near future, the family's lawyer said today.. Jay Beckstead, the family's lawyer, announced the planned wrongful death suit against Arias today on the steps of the Maric ... More >>
The jury in the Jodi Arias murder trial huddled at 9 a.m. this morning on its big decision following about an hour of deliberations on Friday. The panel's decision will be announced about an hour or less after it's made, court staff tells us this morning. Whether individual jury members feel Arias ... More >>
Here's something that's totally normal: You can follow America's favorite murder defendant on Twitter. Seriously.There aren't too many tweets up there, but the story associating Arias with this account seems to check out.See also:-Psycho Killer: Jodi Arias' Kinky Death-Penalty Trial
The most interesting developments in the sensational trial of man-killer Jodi Arias this week had nothing to do with the boring, skepticism-inducing testimony by a domestic-violence expert. Two other key events had the public's attention: The booting of Juror #5 from the jury panel and her subseque ... More >>
The capital murder trial of Jodi Arias continued with several delays today, focusing on the testimony of a local doctor who claims Arias' alleged amnesia seems real. The theory of Scottsdale psychologist Richard Samuels was tarnished badly by deputy Maricopa County Attorney Juan Martinez, as we det ... More >>
Prosecutor Juan Martinez hammered a local psychologist over his evaluation of murder defendant Jodi Arias today, at one point asking him if he had memory problems. Richard Samuels, who has an office in Scottsdale, evaluated Arias while she was in jail following her 2008 slaying of ex-boyfriend Trav ... More >>
The Jodi Arias trial took another turn for the nutty today with a "meltdown" by prosecutor Juan Martinez and, to some extent, the justice system. Arias, who claims she shot, stabbed and nearly decapitated her ex-boyfriend in self-defense, said in her third day of being cross-examined that Martinez ... More >>
Juan Martinez begins the day by asking Jodi Arias if she lies to her benefit. Seems like as good a way as any to start. Martinez tries to play an excerpt from Arias' police interview, when she was still sticking to the story that two masked intruders came in and attacked her ex-boyfriend, Travis Al ... More >>
It's 10:30 a.m. at the Jodi Arias murder trial. Every seat is full today because Arias is preparing to answer questions from prosecutor Juan Martinez, in his cross-examination. Martinez displays a picture of Arias and her younger sister, Angela, taken on May 10 of 2008. He tells her that she tape-r ... More >>
Officer Richard Chrisman is accused of murdering an unarmed domestic violence suspect and his dog.Lawyers for the Phoenix police officer accused of killing an unarmed man -- and his dog -- want a new grand jury to take a look at the officer's case.Officer Richard Chrisman was indicted for second- ... More >>
The jury forewoman in the "Mormon Murder Trial" speaks out after the manslaughter verdict.
Sports nutritionist Doug Grant was convicted of manslaughter in the bathtub-drowning death of his wife, Faylene, by a Maricopa County Superior Court jury a few minutes ago. The so-called Mormon murder case (Doug and Faylene Grant, pictured, were members of the Church of Jesus Christ of Latter-day S ... More >>
It's been exactly two weeks since the jury in the Doug Grant murder case began to deliberate his fate. The panel returned to work this morning, and some close to the case suspect that a verdict finally may be near. The basis for that belief are questions the jury has had in ... More >>
Closing arguments started Tuesday in the closely watched trial of former Phoenix Suns nutritionist Doug Grant, and prosecutor Juan Martinez immediately went for the defendant's throat -- proverbially, of course. We'll be writing a postmortem about this remarkably weird trial when (and if) ... More >>
Sometime later this week, the Maricopa County County Superior Court jury of 12 men and women finally should begin deliberations in the murder case of sports nutritionist Doug Grant. The high-profile case has been especially contentious on every level -- family vs. family, prosecutor ... More >>
It's finally in the homestretch at the closely watched first-degree murder trial of former Phoenix Suns nutritionist Doug Grant, and the whole thing almost caved in Monday. Many of you reading this have been following this weird murder case, which we reported on in great detail b ... More >>
Reasonable minds may differ on whether Doug Grant's guilty of killing his wife, Faylene, by drugging and drowning her at the couple's Gilbert home back in September 2001. It's an understatement to call this case complex and odd. I mean, the county Medical Examiner couldn't even call it homici ... More >>
Prosecutor Juan Martinez tried to paint murder defendant Doug Grant's current wife Hilary as a co-conspiring, manipulative, slutty, cold-blooded, gold-digging, backstabbing floozy during hours of tense testimony Wednesday. Doug Grant, a onetime nutritionist for the Phoenix Sun ... More >>
The county pathologist who performed the autopsy on alleged murder victim Faylene Grant in 2001 told a rapt jury yesterday afternoon that he could find "no evidence to support this being a homicide." Dr. Arch Mosley, a former Maricopa County assistant medic ... More >>
This tire shop at 10th Street and Broadway Road still appeared to be open for business when we drove by a couple of weeks ago, despite the heavy criminal charges police say are still pending against the owner, Manuel Torres. We wrote previously about meeting several employees at the shop the day aft ... More >>
Let's cut to the chase on Wednesday's testimony at Doug Grant's first-degree murder trial in downtown Phoenix: Grant (pictured) certainly has some major issues, or we (and a slew of national media types) probably wouldn't be sitting in court watching this proceeding slowly unfo ... More >>
Jenna Stradling -- the 18-year-old stepdaughter of murder defendant Doug Grant (the smiling guy in the photo) and a key prosecution witness in the high-profile case -- finally finished testifying a few hours ago after several tense days on the stand. The Brigham Young University freshman ... More >>
Jenna Stradling, the daughter of alleged victim Faylene Grant, returns to the witness stand later this morning as testimony continues in the wacky and tragic Doug Grant murder case. Stradling, an 18-year-old student at Brigham Young University, faced a barrage of questions from prosecutor Juan Mart ... More >>
Jurors and a packed courtroom heard riveting, often heartbreaking, testimony today as the prosecution opened its first-degree murder case against former Phoenix Suns nutritionist Doug Grant. Actually, Jenna Stradling, who is alleged murder victim Faylene Grant's 18-year-old daughter, is on the st ... More >>
The possibility that Faylene died accidently or committed suicide seems every bit as likely as her husband murdered her.
Star prosecutor finds himself on the defensive over fast-track flap
Court of Appeals upholds conviction of 'Sleepwalking Murderer'
The bombshell never exploded in the state's most-watched murder trial
That's what the jury gave Scott Falater, convicted of killing his wife in the Sleepwalker Murder Case


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November 26, 2014
January 30, 2007
The House General Laws Committee endorsed a bill that would require restaurants to post a sign at their entrance saying they allowed smoking.
House majority Leader Morgan Griffith proposed the bill as an alternative to another bill that would have banned smoking outright in restaurants. Under this bill restaurants that allowed smoking would no longer be required to have no smoking sections.
Griffith said that smoke usually drifts in to those sections anyway. Griffith says that the sign requirement will nudge more restaurants to become smoke free.
The restaurant industry is opposing the bill as well as health advocates but for different reasons.
A lobbyist for restaurants said that the marketplace is already producing more smoke free establishments. Health advocates say that the bill would not protect all workers from the smoke.
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subset: commoncrawl


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The Kolkata Film Festival that was inaugurated on Saturday by Bollywood stars Amitabh Bachchan and Shah Rukh Khan in the presence of West Bengal Chief Minister Mamata Banerjee has run into controversy with veteran Bengali actor Soumitra Chatterjee choosing not to attend.
Mr Chatterjee, this year's Dadasaheb Phalke awardee reportedly received no delegate card and only a last minute invite to the opening ceremony.
Mr Chatterjee, one of Bengali cinema's best known and most acclaimed actors, told IANS that the film festival was "losing its character and seriousness" following the shift of the inauguration ceremony from the traditional state-run Nandan Auditorium.
"Have you ever heard any film festival being inaugurated at a stadium? The film festival is losing its character and seriousness. It is a film festival and not a circus," said Mr Chatterjee who was late director Satyajit Ray's frequent collaborator.
"The festival like before should be inaugurated at the Nandan (auditorium). Let's not belittle it by moving away from tradition," added Mr Chatterjee.
After coming to power in 2011, the Mamata Banerjee-led West Bengal government took the hitherto "elitist" Kolkata International Film Festival closer to masses by shifting the venue of inaugural ceremony to the Netaji Indoor Stadium from Nandan auditorium.
A brain child of former chief minister Buddhadeb Bhattacharjee, the Kolkata International Film Festival used to be a somber affair with a low key inauguration, attended mostly participated by critically acclaimed filmmakers.
But Mr Banerjee has added glamour to the festival, inviting Bollywood stars like Amitabh Bachchan, Shah Rukh Khan and Sharmila Tagore to throw open the event. (With IANS inputs)


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Sapphire laguna
Has anyone been to the new Sapphire laguna in laguna beach. They also have a gourmet market called Sapphire pantry. I figured, I give them a little time before I check them out. They serve brunch on the weekend(thank God),but their menu is not up online yet. I am really excited to try this place. Let's hope it won't disappoint!
I am also interested if anyone has been. Along the lines of new OC restaurants, I went to Port and it seemed identical to Svelte with EVEN more expensive drinks, worse service, and I won't be back. Just an fyi.
Haven't been, but some good friends went there and were totally taken aback by what they interpreted as a snooty attitude. They live nearby and arrived without a reservation (party of 4). There were more tables empty than full but they waited 45 minutes while none of those tables filled up. Still possible that they were reserved...... not so likely when many of them were still empty another 45 minutes later.
Pushing the bar business??? Trying to seem exclusive??? Who knows???
They didn't care much for the food either.
re: Midlife
Are you talking about Port or Sapphire?
re: torta basilica
The people we spoke with said it was Sapphire..... in the remodeled Pottery Shack space. I'm not familiar with Port. Google says it's in Corona del Mar. I doubt that long-time Laguna residents would confuse the two. Does the story sound more like them?
re: Midlife
Sorry, just wasn't sure which one you were talking about as sfglutton mentioned both & Port has a bar too... (I actually just noticed you weren't replying to sfglutton, so my bad!)
re: Midlife
My boyfriend and I live down the street and we tried to go there a couple of weeks ago. We didn't have a reservation but it was really early, like 6:00, and 3/4 of the tables were empty so we thought it would be fine. The girls at the front were really snotty and told us they were "booked until May" (which meant for the next 5 weeks). It was ridiculous! I think they are just trying to seem cool, so annoying. Anyway, we're boycotting due to their attitudes, what a shame since it's so close to home!
We went to brunch on sat and enjoyed it very much. We had reservations and recieved great service. We loved their warm cheese rolls,so much so,we had two. I had a study of eggs benedict(one regular,one with steak) and my husband had the corn beef hash with poached eggs. They were both very good. I checked the dessert menu and couldn't resist the chocolate cake with bacio ice cream and caramel,rum sauce. The ice cream was to die for. One of the best, I had in this country. They make it in the house. The chef, Azmin Ghahreman , worked as an Executive chef at st regis(Dana point) and four seasons,all over the world and the menu reflects that. We saw the dinner menu and it looked pretty good. We can't wait to go back. They have some unusual jam's at the market next door and a great selection of cheese. I think Sapphire is a great addition to OC dining options.
re: Midlife
Here is the review in OC register.
re: mrsjoujou
Note reply from joemama above. That's two parties with the same treatment. If they really are booked, they should be apologetic, not "snotty". What's the deal with that????
I had a number of people recommend Sapphire to me and it was easy to see why - the place was hopping and while I was initially disgruntled to only be able to get a 5:30 reservation (geez, the shops are still open then!), by 6:00 it was packed and I felt lucky to have a table. The "scene" is that of the elite of Orange County - lots of perfectly tanned bodies, expensive clothes, and big diamonds. Yes, I felt out of place, but that's okay.
Wanting to get through as much as possible, I was fortunate that another solo diner was seated next to me and we quickly became fast friends, thereby enabling me to taste considerably more than I would on my own.
I started with a trio of fish - a lollypop of ahi, escabeche of salmon, and sashimi kampachi. My first (and only?) big, unknowing mistake of the evening was that my first bite was the kampachi which was dressed with a hidden slice of jalapeno pepper. The jolt of spice slightly killed my ability to adequately taste the other fish. I vaguely remember the ahi having a bit of a bit and the scallop being slightly tougher than it should, but I had to eat too much bread to get through the burn in my mouth.
Next I ordered a wild mushroom "cappucino" with porcini foam. Much of this dish is its supposed style; a large platter was placed in front of me and the "cappucino" was deftly poured into the dish from a paper Starbucks (or equivalent) cup. Kinda silly actually and if there was porcini foam, it was lost in the pour. Okay, this might have been my other mistake of the evening -- it was a great mushroom soup, but would have been much better appreciated on a chilly November afternoon; not on a hot August night when a tomato gazpacho or chilled cucumber soup would have been preferred. Wrong time of the year to serve such things...
I then ordered a Tunisian crab warka served with an herb-chickpea salad and tomato-harissa aioli. This was just downright brilliant and clearly a show-stopper. The crab was succulent and moist, the chickpea salad was studded with lentils and fava beans, and dressed greens accentuated the rich, spicy aioli. Stunning.
At this point, my neighbor shared with me his braised prime short ribs with creamy Parisian mashed potatoes and mirepoix garnish. This was just comfort food - nothing ground-breaking, but well-prepared with the expected tender stringiness and rich sauce. While we were chatting, we kept smelling the aroma of truffles in the air and when asked about it, were told it was a side on the lamb sirloin; "truffles pomme frites." The waiter informed us we could have them as a side and how could we say no? Perfectly crispy and hot, the flavor of truffle did not overwhelm, as it often can.
I, on the other hand, opted for a more daring crispy duck leg confit with white polenta and cherry-chocolate mole. The duck itself was far from perfect - slightly on the tough side, the overwhelming heat from the plate led me to believe that it sat under a heat lamp a bit too long. However the polenta was intensely rich and the juxtaposition of the cherry-chocolate mole with the bright, crisp green beans and bits of corn played well of each other. This was all about the components and it was slightly sad that the meat was not up to par with the rest, but was easy to look aside because of the playfulness of the dish.
For dessert, I should have listened to my waiter who suggested an Australian passion fruit Pavlova with fresh beeries, and a mango coulis. Instead, I was intrigued with a Buddha's hand confit which was described as part of a Hazelnut feuillitine. The feuillitine, like the mushroom soup, would be better suited for winter and fall - it was heavy and thick. Sadly, any hint of Buddha's hand was missing. It was well-plated and all that, but didn't do it for me.
An enjoyable evening, most definitely. I regret that I didn't dine there with a large party - if only to taste through the entire menu as much looks very intriguing and innovative. The warka was a clear favorite. The waitstaff is attentive. Occasionally I felt rather abandoned but when a waiter was missing-in-action, a manager or busboy seemingly steps in. Very affordable - with my three starters, two glasses of wine, an entree, and a dessert, I spent around $150.00.
re: Carrie 218
That actually seems very high - I thought Sapphire well-priced & am trying to figure out how you got to $150 - what were you drinking?
Thanks for the excellent review - I'll try to go back once the town quiets down - I still want that pavlova!
re: torta basilica
Ocean trio - $15.00
Mushroom soup - $7.75
Tunisian Warka - $14.50
Truffle fries - $6.50
Duck confit - $25.00
Hazelnut Feuitilline - $7.00
2 Riesling - $18.00
1 Viognier - $10.00
Tipped out to an even $150.00
re: torta basilica
The pavlova is great. We really enjoyed the pepper shrimp and crab warka. Sapphire is the best deal around.
I had two friends come in on Thursday afternoon - they were immediately starving and spied the Johnny Rockets on the corner. Whatever. A mediocre burger, fries, and root beer float sufficed but hardly set the tone for what I had been eating all week. That evening, however, we stopped at what I think was the Surf and Sea hotel for cocktails. Beautiful scenery - mediocre Sidecar (fake lime juice, I believe). We started walking north with the intention of going to French 75. We had no reservations but it was relatively early and a local gallery order recommended it. The waitress seemed put out when we informed her we had no reservations. I noticed a sign out front that indicated Champagne cocktails and half-price hors d'oeuvres from 5:00 to 7:00 and we were certainly within that window, however when we were seated, the only menu we received was some "twilight" prix-fixe menu that looked un-exciting. My friends and I were turned off by the bad mojo and left immediately. As we continued walking north, I mentioned Sapphire - that I had eaten there the previously evening and it couldn't hurt to ask how long the wait was.
Much to my surprise, they recognized me immediately and offered to sit us as a great table by the wine racks. A new waiter I had never seen introduced himself but chimed in, "welcome back, Ms. Tillie." Nicely done. We repeated a few of my dishes, the crab warka and the truffle fries, but added two more starters, a roasted tomato and goat cheese tart with crispy pancetta, caramelized onion, and argula pesto. Obviously fresh ingredients and a great flavor - although I don't much remember an overt flavor of pancetta. We also shared a chicken Sikh-Kabob served with a lettuce wrap, green papapa salad, and mint raita. A new twist on the lettuce wrapas the kabobs were served on their own miniature grill and a self-assemble components.
The duck had already been removed from the menu. We opted for three shared entrees:
1. Pan-seared barramundi, olive oil-poached tomato, warm baby vegetables, and herbes de Provence butter - this was an amazing piece of fish and the vegetables very fresh. A great summer dish.
2. Monk fish clay pot, baked polenta, with a country eggplant-tomato stew - almost too subtle in taste but beautifully served in Korean ddukbaege instead of a clay pot.
3. Baked Kurobuta pork shank with kabocha gnocchi, brussels sprouts, and homemade apple mustard. This was the clear winner of the evening as the meat was tender, the gnocchi light, and the the sauce rich.
We finished the evening with previously-missed Pavlova and I can understand why it is so desired. Very light and refreshing, a great finish to a great second evening. You guys are lucky to have this in your neighborhood!
We like lunch on the patio when it's not too busy, and we've never had to wait for a table. In fact, on our first visit to Sapphire, the owner introduced himself to us and gave us a tour of the pantry. When we told him we wanted to have lunch, he escorted us over to the restaurant and spoke with the staff. After being seated, our server brought us two of their interesting Sans Permis cocktails, which were made with icy cava, Cointreau, and a thin stripe of orange/lavender-infused honey on the side of the glass-- these were on the house. We really couldn't have asked for a nicer introduction.
This summer we've ordered most the salads, which are good, but not mind-blowing. The Crazy Cobb has a bite of lobster, scallop, pork tenderloin, maybe a little leftover this and that (?). The ahi Caesar is fresh. The "BLT" sirloin salad with sauteed portobellos, onions and blue cheese has a little bacon in the dressing for added flavor. Mild Barramundi fish is good, but the garlic butter makes it, and the truffle frites it sits on are VERY good. I could do without the accompanying cup of frisee altogether.
On the dessert scene, the passionfruit pavlova is good. Also agree about the hazelnut feuitilline -- didn't care for the chocolate-citrus combination much. Like the basil panna cotta with macerated strawberries and basil chiffonade a lot -- it's not that sweet and somehow the basil and strawberry flavors work together. Laura's (owner's wife) berry, lemon and cheese tart thing is also pretty tasty. Their flavorful chilled jasmine green tea is a great refreshing alternative to wine on a hot day.
re: gordita
Anyone got an update on Sapphire? am thinking of taking my parents there for dinner.
re: ausfrench
My wife and I were there for dinner a couple months ago and have nothing but high praise for it.
Make reservations.


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Support Tickets Plus || Returns & Exchanges
Support Tickets Plus is the successor to Shopify RMA. I invite everyone from Shopify RMA to head over to https://apps.shopify.com/support-tickets-plus for more details.
Shopify RMA Lifetime Licenses were sold as non-transferrable however for a limited time I will allow Lifetime License transfers from Shopify RMA to Support Tickets Plus. This offer is valid May 25th to June 10th. Your license will be valid for Shopify RMA until your last RMA Records are finalized. At that time your License will be invalid for Shopify RMA. You will be using Support Tickets Plus from then on.
Please contact me at email@example.com to transfer your license.
*** Please note the images attached to this post are out of date. The Shopify Forums for some reason have no option to edit attached images or even remove them... What is up with that?? ***


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The Green Bay Packers have signed QB Seneca Wallace, released QB B.J. Coleman, and signed six players to the practice squad. The transactions were announced Monday by Executive Vice President, General Manager and Director of Football Operations Ted Thompson.
Wallace, a 5-foot-11, 205-pound 10th-year player out of Iowa State, was drafted by Seattle in the fourth round (No. 110 overall) of the 2003 NFL Draft. He played for the Seahawks for seven seasons (2003-09) and the Cleveland Browns for two seasons (2010-11). Wallace has played in 62 career games with 21 starts and has completed 452 of 764 passes (59.2 percent) for 4,808 yards and 31 TDs with and 18 INTs for a 81.3 passer rating. He was with the Browns during the 2012 preseason and spent time with New Orleans and San Francisco during the 2013 preseason. Wallace will wear No. 9 for the Packers.
Signed to the practice squad were G Bryan Collins, WR Charles Johnson, CB James Nixon, TE Jake Stoneburner, QB Scott Tolzien and WR Myles White.
Collins, a 6-foot-3, 301-pound rookie out of Southern Methodist, entered the NFL as a non-drafted free agent with the Houston Texans, appearing in two of the team's preseason contests in 2013. He started 20 games during his collegiate career and earned second-team All-Conference USA honors as a senior in 2012. Collins will wear No. 68 for the packers.
Tolzien, a 6-foot-2, 213-pound third-year player out of the University of Wisconsin, entered the league as a non-drafted free agent with the San Diego Chargers in 2011. Following the 2011 preseason, he was claimed off waivers by the San Francisco 49ers, where he was a member of the 53-man roster for both the 2011 and 2012 seasons, but did not appear in a game. Tolzien will wear No. 16 for the Packers.
The other four signees to the practice squad were with the Packers during the 2013 preseason.
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Wear It Now
Easy Upgrades: 10 Fall Must-Haves Under $100
Fill out your wardrobe with these sub-Benjamin buys from the September issue of GQ
September 2012
2 of 9
2. Flight 001 F1 Flyer Series Regulation Dopp
Flight 001's crushable sack takes up as little space as possible, whether it's in your weekender or your workout bag.
$38, available at flight001.com.
See our picks for the top 5 dopp bags of the season.
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


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How to Dye Flowers
Five Methods:Dying Fresh Flowers with Food ColorDip-Dying Fresh FlowersUsing Spray Dye for Fresh and Dried FlowersUsing Fabric Dye on Dried FlowersDying Silk Flowers
While nature provides many flowers available in a wide variety of colors, the brilliantly colored flowers that are often seen at weddings, in florists' shops, and in high-quality images in magazines are often dyed. Whether you're working with fresh flowers, dyed flowers, or silk flowers, you can create the perfect hued bloom of your choice at home with a few different dying methods.
Method 1 of 5: Dying Fresh Flowers with Food Color
1Choose your blooms. The process of dying fresh flowers involves adding a color to water, and leaving the flowers to absorb it. Although the dye will be absorbed by whatever flowers you put in the colored water, it will only show up on flowers that have naturally light-colored petals. Therefore, choose a bunch of flowers that are white or a very pale hue – any species will work. Popular choices include white roses, daises, and white mums, but feel free to get creative.Ad
2Choose your colors. For this process, you can use whatever colors you would like – so long as they are available as liquid food color. Typically, liquid food color sets come with yellow, red, green, and blue, but you can mix these to create other colors to your liking. Not interested in these hues? Try mixing these variations:
- Blue + red = purple
- Red + yellow = orange
- Yellow + green = lime green
- Blue + green = teal
3Prepare your colored water. Fill a vase with cool water, enough so that the flower stems will be fully immersed. Add your dye to the water. There is no exact science to adding the dye; the more dye you add, the more vibrant the color of the flowers will be, the less dye, the more pale the color will be. Use a stir stick or a spoon to mix the color into the water so that it is fully dispersed.
4Prepare your flowers. Before you go putting your flowers in the dyed water, you'll need to cut the stems. Use a pair of gardening shears or sharp scissors to cut the stem 1–2 inches (2.5–5.1 cm) from the current base, at a 45-degree angle. This will allow for optimal water absorption, expediting the overall time it takes your flowers to change color.
- If you leave your flowers for 2-3 hours after cutting the tips, they will absorb the color even faster when placed in the water. This stresses them, and causes them to speed their water absorption.
5Place your flowers in the water and wait. Grab your bouquet of flowers, and put them in the vase with the colored water. The color won't show up in the flower petals until they've been soaking in the dye for at least 2-3 hours. The longer you leave the flowers, the brighter the color will be. As a general timeline:[1]
- 2-3 hours = very pale color
- 10-12 hours = medium brightness
- 18-20 hours = very bright/neon
6Place your flowers in fresh water. When you've determined your flowers are as bright as you want them to be, you should remove them from the dye and replace the water in the vase. To keep the flowers looking fresh, you should put new water in the vase every other day. The color will maintain in the flowers until they eventually wilt and die.[2]
Method 2 of 5: Dip-Dying Fresh Flowers
1Purchase floral dip-dye. For dip dying fresh flowers, you'll need to use specialty florist dip dye. This is available online and in some florists shops, typically in a wide variety of colors. Keep in mind that you can't easily mix dip-dyes like you can with food coloring, so purchase the color of dip dye that you want your flowers to be when finished.
2Select your flowers. Because you'll be coating the outside of the flower petals with dye instead of having them absorb it, you can use nearly any color and species of flower. Dip dye isn't totally opaque though, so keep in mind that white/pale flowers will have a bright, bold hue while darker colored flowers will end up a rich, dark hue. Choose flowers that are fully in bloom, so that each of the petals will have easy access to the dye.
- You can create very dark flowers by using dark blooms to start; red flowers dipped in purple dye will end up a dark plum color, for example.
3Prepare your dye. Pour your dye into a bowl or small bucket – any container with a wide brim will work. If your packaged instructions call for it, mix in water to dilute the dye. Place newspaper or a drop cloth under the container, to prevent splatters and drops from staining your workspace.
4Dip your flowers in the dye. Hold a single bloom upside-down at the end of the stem, so that the bud is nearest the ground. Slowly lower the flower into the container of dye, and hold it in the dye for 2-3 seconds, making sure that every petal is exposed to the color. Then, lift the flower out of the dye, and shake it gently over the container to knock off any excess droplets
5Rinse the flower in fresh water. Turn cool running water on in your sink, and place the flower bud under the water. Rinse the flower for a few seconds to remove the excess dye, and then shake to get rid of the extra water.
6Dry each flower thoroughly. Place the flower on a paper towel to air dry for 1-2 hours. It is important that you let the flowers dry completely before handling them, otherwise the dye will transfer from the flowers to your hands and clothes, causing a stain.
7Repeat the process. Follow the aforementioned steps for each of the flowers in your bunch, until they have all been dyed. If the flowers aren't as dark/bright as you had hoped for, you can dip them a second time and let them dry for a bolder hue.[3]
Method 3 of 5: Using Spray Dye for Fresh and Dried Flowers
1Purchase floral spray dye. Floral spray dye is very similar to spray paint, except that it is made so that it won't kill fresh flowers and adheres to flower petals. Floral spray dye (or floral spray paint) comes in a variety of colors, and is safe to use on both fresh and dried flowers. Keep in mind that it can get quite messy, spray painting a bouquet of flowers.
2Choose your flowers. Spray dye is opaque when applied, and will completely cover the color of the flower petals underneath. As a result, you can use any color, shape, or species of flower you want.
3Set up your work space. Using spray dye is messy business, so it is important that you set up a special work area to do it in. Move into a well-ventilated space – like your garage or driveway – and put down a dropcloth or newspapers. Put on rubber gloves and old clothes that you don't mind getting a bit dirty and stained.
4Prepare the spray dye. With the lid still on, shake the can of spray dye well for 20-30 seconds. Remove the cap and turn the nozzle so that the black dot is aligned with the direction you want to spray.
5Spray your flowers. Hold each flower up individually, so that the bud is facing away from you. With your other hand, hold the can of spray dye 15–18 inches (38.1–45.7 cm) away from the flower bud. Hold down the nozzle to release the dye, turning the flower as you do so to spray it evenly. Spray the flower until it is completely covered with an even coat of paint.
6Set the flower aside to dry. Put the freshly painted flower into a vase or other container that holds it upright. The dye will take 1-3 hours to dry depending on the temperature and humidity. Don't touch the flowers until they are completely dried, or else the dye will rub off onto your hands and clothes.
- Put the flowers in a warm, dry room to help them dry faster.
7Repeat this process on the remaining flowers. Continue working through your bouquet, spraying each flower individually and then putting it in a vase to dry. You can add multiple coats of the dye to the flowers if you aren't happy with the density or brightness of the color.[4]
Method 4 of 5: Using Fabric Dye on Dried Flowers
1Choose your fabric dye. Fabric dye will successfully dye any type of flower, but because it involves boiling water and harsh chemicals, it will ruin fresh flowers. If, however, you have dried flowers that you are wanting to brighten up, you can use fabric dye to accomplish the task. Select any powder or liquid fabric dye; they all typically use the same process of mixing the dye with boiling water. Keep in mind that you can choose how light or dark your flowers will be based on how long you leave them in the dye.
2Select your dried flowers. Flowers that are dyed tend to brown, making them a bit more difficult to dye. As a result, you should look for light-hued flowers, as dark color flowers will be too dark to dye effectively. White, cream, and light blue flowers are the best for this. Popular dried flowers include hydrangeas, baby's breath, and roses. Keep in mind that your flowers need to have been fully dried for at least 2 weeks prior to dying them.
- Avoid flowers that are damaged or discolored, as this will still show even when dyed.
3Prepare your dye. Each brand of dye will differ slightly in terms of instructions, but will involve mixing the packaged dye with a proportional amount of boiling water. While the dye is boiling, set up drop cloths or newspaper in the work area to avoid getting dye on your clothes or countertop.
4Dip each flower into the dye. Hold a single dried flower by the stem so the bloom is pointed downwards. Slowly dip the flower into the dye, and hold it for 5-10 seconds. Pull it out and examine the color; if you're happy with the hue, remove it completely. Otherwise, put the flower back in the dye until you reach the desired color, checking frequently.
5Hang the flowers to dry. Using a clothesline or a drying rack, hang each of your flowers upside down to dry completely. Put them in a warm, dry room for the fastest drying time; leave them for at least 24 hours before using them as decorations.[5]
Method 5 of 5: Dying Silk Flowers
1Gather your supplies. Silk flowers cannot be dyed using fabric dye, because the fabric cannot be boiled. Although you can attempt using food coloring, it will likely rinse off the fabric because it is not permanent. The most success has come from dying silk flowers with acrylic paint. Therefore, you will need a tube of acrylic paint in a color of your choice, a container of gel medium, and water.
2Prepare your flowers. Depending on the type of silk flower you use, you may need to prepare them a bit. If your flower has a stamen in the center, you'll need to use painters tape to block it off in order to prevent it from being dyed. Anything else you don't want colored should be blocked off with painters tape as well.
3Make your acrylic dye. To make the dye for your silk flowers, mix 2 parts acrylic paint with 1 part gel medium, Use a stir stick or spoon to fully incorporate this, and then add a small amount of water to thin it down. The amount of water you add to the mixture is dependant on how bright you want the dye to be; the more water you add, the paler the final color. When you're done, put the dye in a wide-brimmed bowl or container, and place newspapers around it to prevent leaks.
4Dye your flowers. Place a single flower in the dye, and hold it so that it is completely covered in the color. Carefully lift it out of the dye using the stem or tweezers (if there is no stem), and place it onto the newspapers. Use a paper towel to pat the flower and remove the excess dye. Then, leave the flower to dry on the newspaper for 2-3 hours.
5Repeat the process. Work through all your flowers, dying them using the aforementioned methods. After they have dried for about 3 hours, remove any painters tape you might have applied.Ad
We could really use your help!
movie trailers?
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- Use a glass or ceramic vase rather than a plastic container to hold dyed flowers because the dye is likely to stain plastic.
- Always be careful using dye, as it can create permanent stains.
Sources and Citations
- ↑ http://www.dreamalittlebigger.com/post/dyeing-flowers-with-food-coloring-tutorial.html
- ↑ http://www.flowershopdeals.com/guides/how-to-dye-fresh-cut-flowers
- ↑ http://www.floristchronicles.com/2011/create-black-flowers
- ↑ http://dmcolor.com/products/?id=15
- ↑ http://www.hydrangeashydrangeas.com/dye_steps.html
Article Info
Categories: Leaf and Flower Crafts
Recent edits by: LeahlovesGod, Anugal, BR
In other languages:
Italiano: Come Colorare i Fiori
Thanks to all authors for creating a page that has been read 67,169 times.


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Posts by Tom
35 posts • joined 22 Aug 2007
Car-prang secretary bites off boss's todger
World according to Garp
Visa yanks creds for payment card processing pair
Blatant secure web app secure coding training
If you do a quick google for "ASP.NET PCI DSS training", give the top-listed company a call (starts with J) and ask for Tom, I'd be glad to help....We do Java, and PHP-flavoured secure coding training too, focusing heavily on best practices, and can be tailored for on-site delivery too.
Don't forget to ask for Tom, and mention El Reg while you're at it and I'll bung you a 5% discount off public course prices.
Blatant plug over...you may get back to spluttering over your morning coffee now :-)
US Navy SEALs buy twin-screen laptops, refuse Vista
RAM nerdery
They're wasting a gig of RAM if they're going to stick with a 32bit OS. I suppose they could be going for XP 64, but I'm guessing penguins are likely to have better driver support than that beleagured old platform.
Samsung boffins demo transparent OLED screen
I'm interested
...in getting hold of the Samsung promo material. Because I'd like to learn yoga. Yes.
Learn yoga.
RISC daddy conjures Moore's Lawless parallel universe
If you haven't already, go out and buy Charles Stross' Toast, and/or Accelerando, for some well-informed and thought-provoking ideas on where all this stuff is going. Throroughly enjoyable sci-fi written by a geek, for geeks. This message has been brought to you by the Charles Stross Marketing Board.
'Meh' makes Collins English Dictionary
Could have been worse...
...could have been "LULZ".
Brits allowed in to OLPC's 'give one, get one' scheme
Mark - worry not about Microsoft's coffers
It runs a variant of Fedora Linux, isn't it.
Wikipedia plumbs the filthy depths of plumbing
Brings to mind
an old joke about McEnroe and a visit to a fertility clinic.
On an entirely unrelated note, is there something a little goatse about this icon? No? Hmm.
Slimline Xbox 360 due in December?
New dashboard?
Bunch of old horse cock if those screens from the new dashboard are to be believed.
Can anyone say "I want to be a Wii"?
Stick your avatars up your collective fudge tunnels, XBL!
Or alternatively, give me a choice as to whether I want to fuck up my xbox or not.
Ubuntu zoo preps for new arrival
Nubnutsu 9.10
I'd like to see it called the "Kinky Kinkajou", isn't it.
Beeb to resurrect Reggie Perrin
I'd be happier
if my license fee was spent on turning the BBC into "The Family Guy and Futurama Channel". No need for any of that other nonsense they piss my money up the wall on.
Please don't get me started on the London Olympics.
Man buys $1,000 worth of iPhone pixels by accident
Bangkok Chick-boys
Ben: Oh, what you will have done is, when it flashed up on your screen, "Do you want to watch Bangkok Chick-boys?" you must have pressed the button that said "yes".
Alan: Yeah, well, as I say, it's very confusing.
Ubuntu man challenges open source to out-pretty Apple
Nice desktop dave lawless, but
you might have wanted to hide the shemale videos folder before doing the screencap.
Vodafone presents punter with £500k phone bill
@Ian: I like this!
That is all.
Sky beams TV onto PSP
I'm in two minds, as (a) I'm lazy...but (b) I'm a tightarse. If I could be bothered, it really wouldn't be too hard to use Sky+ to record the shows I like from my standard Sky subscription, stream the lot to a DVD-recorder, then use a ripper to grab it all and spurt it into my favourite handheld.
Navy sonar dolphin 'massacre' - the facts
Can't help thinking
There's something a bit Hitchhikers about all this.
Boffins build self-replicating replicating machine
makes me wonder
if my trip-hop band, the universal constructors, can make some fast bucks out of our URL one day... www.universalconstructors.com ...where free mp3s of our tunes abound!
Apple mega update strikes out calendar bug
The tagline really shivers me timbers and it bain't even be International Talk Like A Pirate Day!
Wii still king in US
I'd love to see the figures
on how many people continue to use their Wii for more than a month after purchase.
This from a Wii owner by the way (whose Wii is gathering dust - it's crap!).
Vatican star watcher says aliens may be out there
@ Jim Booth
Option 3) made me laugh out loud, in the literal sense. A rare feat, well done!
*goes off in search of batteries for his Thumb*
LapDome Planet Business laptop bag and shade
Missed opportunity!
No solar cells?
That's MY idea and I'm patenting it. IP FTW!
Hellboy helmsman to direct The Hobbit
re: Walken
Agreed. After "Weapon of choice", it's obvious the man can do anything.
D-Link touts telly as remote PC screen
...and for the same price or less...
...you could get a (not so old) 2nd-hand lappy or slimline PC box with the relevant video-outs and bung a TV-friendly OS on it (and get yourself a generic remote of some kind too I should have thought) ...Share a few folders over your network, perhaps run remote desktop, set up myth, and - ah okay, it's not particularly plug and play, but probably a more involved and pleasing method for a lot of El Reg readers :-)
Blu-ray Xbox 360 to be sold at a loss?
High Definition Shite
I'm wracking my brains trying to think of any good films that have come out recently that warrant me spending money on hi-def.
I canceled my Amazon DVD Rental after about 3 months because I'd watched everything I wanted to see. Am I alone in my world-weary cynicism, or do other people also feel that there's bugger-all that's worth watching coming out of Hollywood (or heaven's above, UK cinematography)?
Gibson and Activision duel over Guitar Hero
Gibson giving itself a bad name? Shirley not!
The penguin, because I finally got compiz working on my x1950...Go me.
Police raid CeBIT stands
Oggy oggy oggy?
Oi! Oi! Oi!
Windows Vista Ultimate SP1 delayed
*starts to turn blue*
Foolish of me to hold my breath. Tonight I am going to promote (X)Ubuntu from its current position of "Saviour of Old Computer Hardware", to "Wine Gaming Platform Experiment on my Main PC".
Time to reach for Acronis and buckle up. Vista Ultimate 64, kindly shuffle over a bit, you're about to get dual-booted.
MIA in Iowa - personal data on 3m UK driving test candidates
80 The Strand
...Is where Dorling Kindersley / Penguin (a Pearson group subsidiary) are now housed. Sadly, I got the boot (along with the rest of the multimedia division) just before they moved there. This icon almost looks like a dead penguin.
Google permits Dell to sell Dell servers
...El Reg hasn't just regurgitated a press release has it? For shame!
If only I could do something about my SME's document searching requirements...that doesn't impact upon firewall security ...Any ideas? Anyone?
MySpace ads zero in on user data
I remember them.
</adblock+ smugness>
Record labels to ditch CD singles for USB Flash drives
USB in-car grooviness
My H&B car stereo has USB and SD-RAM slots in it. Best £80 I ever spent. Something tells me that they mightn't have paid any licensing fees for the mp3 codecs though - they don't seem to make them any more.
That's neither here nor there though. Record companies can go stick their DRM-infested USB sticks up their A&Rs.
By the way, get your free, unshackled ambient dub and trip-hop electronica mp3s at http://www.universalconstructors.com :-)
Microsoft patents brain-computer link
It looks like you're trying to compose a thought
Would you like me to think it for you?
Currency launched to cover the cosmos
Gronda gronda!
That is all.
Japanese to patent transparent frog
Every day the day today
This has to be the best Morris-like* headline to date.
* I will not deign to use "-esque"
Adobe improves Flash video
Wonder how long it will take
...for MS to get El Reg to get an article up about the wonders of Silverlight
Talking of which, if you want some really good Silverlight training, google "JB International", give them a call, and ask for Tom ;-)
Counting the seconds till my shameless plug gets pulled...
Most read
- Product round-up Ten excellent FREE PC apps to brighten your Windows
- Analysis Pity the poor Windows developer: The tools for desktop development are in disarray
- Chromecast video on UK, Euro TVs hertz so badly it makes us judder – but Google 'won't fix'
- Product round-up Ten Mac freeware apps for your new Apple baby
- Product round-up The Glorious Resolution: Feast your eyes on 5 HiDPI laptops


text:
Finally, the movie on Notorious B.I.G. hits theaters today and it seems that the anticipation for the film's release is running high. Notorious actors have been hitting the talk show circuit, Lil' Kim is up in arms about how she was portrayed, Diddy is being all dramatic on YouTube, and people are ... More >>
Skeleton Key continues its joyous, frightening bang and clang
Tim Burton is dead-on again in the darkly delightful Corpse Bride
Thanks to Depp and Burton, Willy Wonka just got weirder
Spider-Man slings pop mythology for the masses
Sleepy Hollow


text: Mini Pony of the Day 10-3-12 Posted by nicholas on Oct 3, 2012 13:09 ShareTweet Thanks to my buddy Josh for this. He says: "corgified horse is a … kind of mini pony?" Who am I to judge? Works for me. ShareTweet About nicholas i rule View all posts by nicholas → | Twitter


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On their new album Tombstone Bullets, The Cavalier Crooks have produced an album that grabs hold with dusty, writhing fingers, and won't let go. It's rare to find a band that manages to wholly inhabit a different degree than the masses, and even rarer to find one that makes music in that place tha ... More >>
Daniel Levy, 21, took his own life in January
Photo by Steve CohenDan Israel has been a constant in the Twin Cities roots music scene for over a decade now, and has proven himself to be a consistently high-quality songwriter and a witty, self-deprecating performer. Israel is getting ready to release his 11th album, Crosstown Traveler, a ... More >>
We sent a team of trained researchers and documentarians into the wilds of the Twin Cities in search of music in its native habitat. Here are the field notes from Friday, February 15--the day that would not end.
Gary Louris and the Jayhawks have soared with introspective songs and rich melodies. Now, with their upbeat new album, Smile, the band is determined to fly up the commercial charts.
Makers who mattered in 1995


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Events Calendar View full calendar
Stile Antico
Sir Jack Lyons Concert Hall, University of York
Sunday 14 December 6:30pm
Adults £24.00 | Concessions £22.00 | Students £5.00
A Wondrous Mystery
Stile Antico's new Christmas programme is a delightful mixture of the formal and the informal, of sophisticated polyphony and folk-like dances. Alongside a glorious, richlyscored Christmas mass by the Flemish composer Clemens non Papa, Stile Antico performs traditional old-German carols and motets, many of them still familiar today. Amongst the highlights are Eccard's infectiously joyful Übers Gebirg Maria geht and Praetorius' double-choir Magnificat, which includes the carols In dulci jubilo and Josef lieber, Josef mein. Based on the same Josef lieber melody, and neatly joining the two strands of the programme, is Resonet in laudibus by the Flemish-born, Germanresident master Orlandus Lassus. An irresistibly festive performance!
The festival is delighted to welcome Stile Antico back to York 10 years after winning the Friends of York Early Music Festival prize at the 2005 International Young Artists Competition. What a decade it has proved to be!
Promoted in association with The University of York - York Concerts
Please note when booking your seats for this event The first two rows (J & K) have been taken out so row H is in the front row.
Audio clip from Stile Antico's recent album release - From the Imperial Court
For more information visit www.stileantico.co.uk
A Workshop for Singers with Stile AnticoNCEM, St Margaret's Church, Walmgate
Sunday 14 December 10:30am


text:
Florida Championship Wrestling 89
View Single Post
Past Halfway
Learning to break kayfabe
Join Date: Aug 2012
Posts: 17
Florida Championship Wrestling 89
This short lived attempt to revive wrestling in Florida had some potential but with Dusty leaving for the WWF not even halfway through the year things went down in a hurry. They had some good matches but from what I remember the heels just weren't heelish enough a lot of the times. Most of my roster actually appeared at least temporarily but I added one of the best heels of the 80s and much of the focus will be on Dusty's departure. OC = occasional appearances
Top Level Faces:
Scott Hall, Dusty Rhodes, Mike Graham, Barry Windham, Dick Slater, Bobby Fulton, Tommy Rogers (The Fantastics), Junkyard Dog (OC), Blackjack Mulligan
Mid Level Faces:
Brian Knobbs, Jerry Sags (the Nasty Boys) Brickhouse Brown, Scott McGhee, Dustin Rhodes, Steve Keirn, Kendall Windham, Mark Starr, Chris Champion (last two as Wildside tag team), Bugsy McGraw (OC), Brian Blair, Wahoo McDaniel, Brian Blair, Tyree Pride
Low Level Faces (occasional wins, opening card type but more than normal enhancement talent)
The Italian Stallion, Brett Sawyer, The Star Riders, Mike Awesome (rookie), Pez Whatley,
Top Level Heels:
Bam Bam Bigelow, Kevin Sullivan, The Big Steel Man (Typhoon), Terry Funk (before exiting to WCW for his feud with Flair), Dory Funk jr (OC), Larry Zbyszko (AWA champion, OC), Buzz Sawyer, Bad News Allan, Harley Race (OC), Eddie Gilbert, Abdullah
Mid Level Heels:
Johnny Ace, The Terminator, Bobby Jaggers, Black Bart, Ron Bass, Lou Perez, Al Perez, Jim Backlund, Kareem Muhammad, Tony Anthony, Cactus Jack Manson, Bob Roop, Mark Lewin, Dennis Knight, The Cuban Assassin
Lower Level Heels
Ron Slinker, Al Greene, The Mighty Yankees (Bob Cook and Jerry Grey), Frankie Lancaster, Teijo Khan, Doug Gilbert
Enhancement Talent:
Luis Estea, Rick Diamond, Bill Mulkey, Brody Higgins, Jeff James, Steve Collins, Tim Parker, Tony Suber
Spring 89 Belt Holders
FCW World Champion: Dusty Rhodes (of course)
FCW World Tag Team Champions: The Funks
FCW Florida Champion: Eddie Gilbert
FCW Florida Tag Team Champions: Al and Lou Perez
FCW Television Champion: Tyree Pride
Kevin Sullivan: Cactus Jack Manson, Mark Lewin, Abdullah, Buzz Sawyer
Oliver Humperdink: Bam Bam Bigelow, The Big Steel Man, Kareem Muhammad
Eddie Gilbert: Doug Gilbert, Al Perez, Lou Perez
Current major feuds:
Dusty vs Bigelow for the world title, the Fantastics vs the Funks, loner Bad News Allan battling both heels and faces, tension in Eddie Gilbert's first family between the brother duos, Barry Windham returning to Florida to help his brother, father and Mike Graham in the fight against Sullivan's army
Last edited by Past Halfway : 08-04-2012 at
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After more than a dozen residents shared concerns about the proposal last week, the Planning Commission unanimously recommended denial of a request from the Shoosmith Bros. Inc. landfill.
The dedicated rail line that will be constructed for high-speed rail will not directly affect Forest and Pamela Fenner's home, but the resulting road construction needed to eliminate at-grade crossings will.
Former Virginia Gov. George Allen held a book signing for his recently published book What Washington Can Learn from the World of Sports as a prelude to Tavern Talk, the Chesterfield Historical Society of Virginia's new fundraising project.
Dr. Wynne LeGrow, the Democratic nominee for Congress in Virginia's Fourth Congressional District, recently opened three campaign offices, according to a press release from his campaign. The offices are located in Petersburg, Emporia and Chesapeake.
U.S. Rep. J. Randy Forbes will host a job fair with area businesses in Chesterfield County on Wednesday, Aug. 11, from 9 a.m. to 2 p.m. at Lloyd C. Bird High School, according to a press release. The job fair is free and open to all constituents who are interested in learning about available jobs with area businesses.
Local artist Marti Fann will be exhibiting at the Chester Library in August. Recent Works, a collection of mixed media paintings, will be on display Aug. 7-31.
Offers of aid for Chester sisters Cherry, Hanna, Vanessa and Molly Parker are still rolling in, and volunteers organizing the effort hope the help keeps coming.
John-Charles Holmes, of Chester, and Caroline Moon, of Chesterfield, earned the Pamplin Leader Award from Virginia Tech. The award comes with a $1,000 tuition scholarship and the opportunity to apply for the Pamplin Scholar award, a merit-based scholarship equal to tuition and fees for four years at Virginia Tech, the following year, according to information from the school.


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Tortilla Flats Providence
- ChickenBrocandZiti Oct 14, 2008 06:15 PM
Going to Tortilla flats on Sat. night, it's not my choice but being from out of town I don't really get to choose. Is there any hope for dinner here? I think I wondered in once for a drink but have no clue about the food. I am sure it is not authentic Mexican but as Tex-Mex goes is it Border Cafe-esque? Cactus Club? just how bad is it?
Arghhhhhhhhhhhhhhhhhhhhh. Arghhhhhhhhhhhh. They probably only have Cuervo just to really kick me in the shins.
Yep, count me as another vote for bad. And yet always so jammed-packed with students. Clearly the east side cries out for a good Mexican restaurant!
Yes, really bad food. Even the salsa is pretty bad and they charge extra for it. What kind of Mexican place doesn't offer free chips and salsa? I usually stick to Mexican beer and the burritos which are at least edible. A few Modelo Especials and you can forget the rest.
the food's not world-class mex but it's not garbage, either. it'll fill yer tank while you enjoy the margaritas - they're great, and the bar stocks just about any variety tequila you could name. same for mexican beers. (and as far as canteens go, you'd be hard-pressed to find a more diverse mix of patrons anywhere in the city - ie lotsa different types have been coming here for a long time, so they're doing something right.)
curious to hear tex-mex alternatives from the nay-sayers out there, and your trip report.
Decent Bar, decent Tequila selection, cheap beer, chips and salsa are alright, get the mixed or hot salsa, I honestly only have eaten appetizers there and the grilled chicken salad. I think the Painted Desert thingly Quessadillas or something are alright from what Ir recall.
It is RI, not exacty a hotbed of Mexican immigration and culture, take what you can get.


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This episode is mostly listener voice mails. In particular, a caller asked about Swiss Gun Laws and a new American from Australia also call in. Links: http://en.wikipedia.org/wiki/Gun_politics_in_Switzerland#Number_of_guns_in_circulation
Episode 287 – Hostages, Shooting from Vehicles, Night Fighting, Couples Defense and More…
How to deal with a hostage taker, shooting from a vehicle, fighting with your gun at night, couples defense and more probable vs. possible. Jon Hodoway is my guest to analyze and discuss these topics and how they apply to concealed carry. Links and show notes: Nighthawk Custom Training
Episode 283 – Listener Calls and a New Gun?
This episode begins with some voice mails from listeners, then I talk about a new gun coming into the market. Links and Show Notes: Music by Ozark Revival. Join their mailing list and get free music.
Episode 280 – Interview with Chaz from Roadgunner Podcast
I was a guest on the Roadgunner Podcast last week and Chaz and I talked about concealed carry, a couple of guns, training, busting off the X, moving and shooting and more. You'll enjoy it. I also begin with a voice mail regarding small guns. Links: Roadgunner Podcast
Episode 275 – Gun Reviews: Walther CCP, Glock 42, 41, R51, Shield, Nighthawk T4
Gun Reviews! New guns on the market like the Walther CCP, Glock 42, 41, Remington R51 and the Nighthawk T4 1911 pistol. So for all of the hardware fanatics, this episode is for you. My special guest discusses these guns that he's actually shot! Train with Bob Mayne, Jon Hodoway and Ben Branam in the


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FileThis, the cloud-based document filing service that automatically logs into your online accounts and gathers data on your behalf, is now taking its service mobile with the FileThis iOS app for iPhone and iPad.
The idea is you can set up FileThis to access your documents saved online, like bank statements, bills, and other files from your credit card companies, cable/Internet provider, your mobile operator, insurance company, online trading account, health insurer and others.
Those files are then synced to the cloud storage service of your choice for safe keeping, including Evernote, Box, Dropbox, Google Drive, Personal and, now, FileThis's own online storage solution called FileThis Cloud.
The company says FileThis fetches documents dating back as far as three years, including files from your closed accounts.Source article


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She is a star
don't let her go.
don't let her go.
She's a special girl, a full on Abi
asfgjthecyniu tərəfindən 24 Fevral 2008
The sweetest girl ever who you are inextricably attracted to. Has the most awesome personality and the most charming smile in the whole GTA!
1: Dude, I am so hung up on Abi.
2: Dude me too.
1: Fuck you
2: Dude me too.
1: Fuck you
fruitysalad tərəfindən 14 Oktyabr 2009
seriously the bestest friend ive ever had
omg taylor C loves abi
@tay11Crit tərəfindən 20 Yanvar 2011
Noun (Ah-bee)
Highly fashionable and creative teenage girl.
Highly fashionable and creative teenage girl.
That painting is amazing! She's such an abi.
Sarah is definately an abi. Look at her outfit! She looks like a model!
Sarah is definately an abi. Look at her outfit! She looks like a model!
Taryn Taylor tərəfindən 22 Dekabr 2010
Albanian Boys, Inc. Basically a gang of mostly young Albanians in NY, who fight endlessly with blacks & hispanics. A pretty loyal group, but they are usually quiet and stick to themselves; they dont start sh!t but they do pack heat. Taking over Columbus HS in the Bronx yeaaaah its true..
Just remember next time you see A.B.I. spray-painted on walls, written on public property, school bathroom stalls..etc.
asssk about me tərəfindən 05 Mart 2005


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Written on Jun 23 // Filled under: Austin
Austin woke up today to 3 Million Mahomies on Twitter! We've already posted about that, but since Austin noticed it he left this message to thank his read more
Posted by Lisa // With 17 Replies
Austin was interviewed by OK Magazine recently and we have the video for you! He talks about his new single, what it means, who helped him make it, and where you can get it. He says the album is untitled, so we were right! A few months ago I said that the new artwork he was using had nothing to do read more
Posted by Lisa // With 9 Replies
Austin was in a 'five things you need to know' video by iHeartRadio. He talks about girls for most of it. Skip to 2:18 to see his read more
Posted by Lisa // With 17 Replies
Written on Jun 23 // Filled under: Austin
He did it! Austin reached 3 million mahomies this morning around 4:30am est. August 2012, Austin reached his first million, making that one of the best memories in this fan base! In March, he got 2 million mahomies! Today, June 23rd, just 4 months later, he got his 3 million mahomies! It has read more
Posted by Kass Mahone // With 5 Replies
Austin was on The Show With Vinny a few days ago, we already posted an episode summary, but here is the full episode with Austin!
Vinny's mom is so sweet when she gets all flustered about Austin leaving his mother waiting in the car. Such a mom thing to do read more
Posted by Lisa // With 14 Replies
Austin guest stars on this IMO episode on Awesomeness TV. The show seems to be based around five girls talking over each other, in this episode they talk over each other about read more
Posted by Lisa // With 9 Replies
There is a new episode of Mahomies Madness online. In this episode Austin is hanging out with his friends, at the Much Music Video Awards, and playing read more
Posted by Lisa // With 2 Replies
Popstar Magazine released this video a few days ago of Austin's photo shoot with them. It's a lot of clips of the different set ups they used to take photos of Austin. Did you see these pictures in their magazine?
Its kind of an old video, so I don't know why they just added it, maybe it got read more
Posted by Lisa // With 24 Replies
Click the photo to see Austin's full Ask Anything video from Saturday Night Online.
He answered a ton of questions for fans, the video was only posted a few hours ago. Did your question get answered? read more
Posted by Lisa // With 35 Replies
Corus Entertainment are going to give Mahomies an up-close-and-personal experience with Austin! They will be permiering a brand new One 2 One read more
Posted by Lisa // With 12 Replies
For those of you that haven't seen Austin's episode of The Show With Vinny yet, this blogger wrote a summery of what read more
Posted by Lisa // With 8 Replies
Austin is finally coming to Pittsburgh for the Red Tour! 96.1 Kiss is holding a contest to be Austins tour guide! The contest ends on July 3rd.
Is anyone going to see Austin in Pittsburgh?
Click on the picture to enter the contest and good luck to anyone read more
Posted by Julia // With 10 Replies
Austin posted a behind the scenes video of his music video, and yes there are shirtless bits, at least three of them. Check out the video if you want to find out what its like to be on the set of an Austin Mahone music read more
Posted by Lisa // With 12 Replies
Written on Jun 21 // Filled under: Austin,Interviews,Videos
This is a long rambly video. Austin doesn't get asked a real question until about 3:05. It is a really long video though, if you want to entertain yourself, count how often they say the word 'Blackberry'.
He talks about the tour with Taylor Swift again and how cool it was playing in Toronto. read more
Posted by Lisa // With 18 Replies
Written on Jun 21 // Filled under: Austin
Austin went to the NBA Finals Game 7 yesterday! The game was the Heat against the Spurs, Austin was rooting for the Spurs since the team is from San Antonio, with Robert and Zach. Dave, Robert, Zach and Austin all went together and were in Row 4. A bunch of Mahomies saw them on TV, I wasn't able read more
Posted by Julia // With 8 Replies


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Academic Advising
The Social Work Academic Advising Guide is available online. You will need to provide a JMU EID and password to access the guide.
Download the Advising Guide (MS Word Format)
- November 24-28
Thanksgiving holiday
- December 8-12
Final examinations
- December 13
Commencement begins at 10 a.m. in the Convocation Center.
- Interested in the Social Work Major?
Spring 2015 information sessions announced
- Interested in the Family Studies Minor?
Fall 2014 information sessions announced
- Interested in learning more about the Nonprofit Studies Minor?
Fall 2014 information sessions announced
Welcome from Social Work
Our Bachelor of Social Work (BSW) degree prepares students for beginning professional practice, and is the entry-level credential as recognized by the National Association of Social Workers. More >


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Former employees sold out sleazy South Miami-Dade car dealer John Svadbik. So why are police doing nada?
That's a motto you might want to keep in mind next time you go shopping for a used car
More of the same cruddy headlines from the Middle East, right? Nope -- try Homestead.


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Fixing domestic & commercial microwave ovens for over 20 years, we offer repairs, spares, accessories and cookware. We aim to be your one stop shop for anything to do with microwaves. Our shop is in Kent, England but we can mail to pretty much anywhere.


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Tomena Sanner Wii
- Publisher: Konami
- Release Date: Feb 8, 2010
- Summary: [WiiWare] Businessman Hitoshi Susumu is behind schedule and in quite a rush. In fact, once he starts running, he won't stop! Dashing past samurais, T-Rexes, cowboys and all manner of wacky obstacles, Mr. Susumu must get to the goal as fast as he can for the ultimate 2-D dance party. Tomena Sanner is a high-speed side-scrolling action game with a unique timing-based control system that's as challenging as it is fun. As they fly, jump and dance over the many zany obstacles, players need to time their moves to keep their speed up and perform awesome tricks. Using just one button on the Wii Remote™ controller, players of all ages and skill levels will be able to play and help Mr. Susumu get to his goal. Four players can compete to see who is the fastest at running through the bizarre and comical world of Tomena Sanner.… Collapse
- Developer: Konami
- Genre(s): General
- # of players: 1-4
- Cheats: On GameFAQs
- More Details and Credits »
Score distribution:
Positive: 6 out of 7
Mixed: 1 out of 7
Negative: 0 out of 7
Tomena Sanner on WiiWare is a perfect platform for this user friendly/cheap thrills style of quirky gameplay.
There is one problem with how simple this game is, though: it gets old quick. Usually these are the kind of games that players say "just one more" for several hours, but I didn't catch myself saying that with Tomena Sanner. After a handful of stages it started to wear thin and I ended up doing multiple ten-minute sessions instead of a one-sitting playthrough.
This is a game you'll want to run and shout about immediately - if only all those dinosaurs and robots weren't in your way. [Feb 2010, p.72]
A very simple and highly amusing platformer with some beat 'em up influences. You need only one button to play it. [Feb 2010]
Tomena Sanner is a simple concept treated with the kind of zany humour and attention to detail that exemplifies WiiWare at its best.
The daftest game on WiiWare by far and easily one of the best. Great for the pirce. [Mar 2010, p.92]
Tomena Sanner is a silly little game. You'll burn out on it quickly, but it's cheap enough that you might be totally OK with that.
Score distribution:
Positive: 2 out of 2
Mixed: 0 out of 2
Negative: 0 out of 2
May 25, 2011This game is very odd. Press the A button at the right time may have your quirky business man drop kicking a car, leaping over grown women, hitting aliens with umbrellas, and more. With 3 worlds, each with 3 levels, the game is rather short, but the cheap price makes this a must play title. You will laugh out loud.… Expand


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|Notre Dame winning again at home
|Written by Admin
|Sunday, 28 September 2008 23:16
Jimmy Clausen threw for two touchdowns and Armando Allen Jr. ran for another in the third quarter as Notre Dame beat Purdue 38-21 on Saturday to improve to 3-1 overall and extend its home winning streak to four games.
By Notre Dame standards, the four straight home wins aren't particularly impressive. The Fighting Irish went seven straight seasons without a loss at home in the 1940s, and three straight seasons in the 1980s. So no one is getting too excited about the current streak, especially when none of the four teams - Duke, San Diego State, Michigan and Purdue - were ranked or close to being ranked.
But the Irish are coming off a school-record six straight home losses last season, leaving fans disillusioned.
``Last year we felt like every home game was an away game,'' receiver Golden Tate said.
-0 loss to Southern Cal was the second worst loss ever at Notre Dame Stadium. Overall, they were outscored 223-127 at home.
To put last season's six straight home losses in perspective, Ara Parseghian's team had fewer home losses (52-5-1) in 11 seasons than the Irish had last year, and Frank Leahy (37-6-2) had just as many in 11 seasons. Even Bob Davie, who was 35-25 in five seasons overall, was 24-7 at home.
So the current home winning streak that began against a Duke squad that was 1-9 at the time last season is at least somewhat satisfying, especially since the Irish haven't started a season 3-0 at home since 2002.
``There's no better feeling than winning at home,'' center Dan Wenger said.
Fans are even more excited because of how the Irish are winning. Ten of Notre Dame's 12 touchdowns this season have been scored by freshmen or sophomores.
Leading rushers Allen and Robert Hughes, leading receiver Golden Tate and Clausen are all sophomores, as are fourth and sixth leading tacklers Brian Smith and Harrison Smith, while second leading receiver Michael Floyd and starting tight end Kyle Rudolph are freshmen.
``I think these guys are starting to show they can get some production, coach Charlie Weis said.
in 2006. Last year the only time they scored more than 28 points at home was in a 46-44 double overtime loss to Navy. But 16 of those points came in overtime.
Weis, who has a 14-9 record at Notre Dame Stadium that is second worst among Irish coaches, said the home victories help to build the team's confidence and make the stadium a tougher place to play.
Irish fans started this season skeptical, with good reason. The Irish needed two fourth-quarter touchdowns to beat 21-point underdog San Diego State in the opener, 21-13. But since that comeback win, the fans have been solidly behind the Irish.
``When things are going well, everyone's having a good time,'' Weis said.
Even better for the Irish, they likely will be favored in their final home games against Stanford (3-2), Pittsburgh (3-1) and Syracuse (1-4), meaning their first undefeated home season since 1998 is a possibility. Right now, though, the Irish are only thinking about Stanford.
``I think we have another opportunity this week to take another step. You've got another one at home against a formidable opponent,'' Weis said. ``That's what we need to do. We need to take the next step.''


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Online tool shows Lake County bus routes, times
Published On: Aug 12 2014 12:22:09 PM EDT
Updated On: Aug 12 2014 12:32:59 PM EDT
Updated On: Aug 12 2014 12:32:59 PM EDT
As Lake County prepares for the first day of school on Monday, the school district is using a new tool for parents to check students' bus routes.
According to the Lake County School District website, new bus routes will be used this year because of a new bell schedule.
An online guide allows students and parents to check out the new routes. Users visiting the website can type in an address, and the system will show if the student is eligible for bus transportation, along with the nearest bus stop and morning and afternoon arrival times.
The views expressed are not those of clickorlando.com, WKMG or its affiliated companies. This is a community moderated forum (Please note the 'Flag' button). By posting your comments you agree to accept our Terms Of serviceblog comments powered by Disqus


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Photos and Description of this 1 bedroom holiday apartment in Magaluf
Beautiful apartment rustic. Located on the 6th floor with elevator in a residence with simple furnishings. Living room with single sofa-bed overlooking terrace. Functional with 4 separate hob. 1 bedroom with trundle bed 2 x 90 cm. This room has a TV. Bed linen and towels are included.
Small building on landscaped lot in quiet neighborhood. Located by the sea. Everything on foot.
- Suitability:
- pets considered
- smoking allowed
- wheelchair accessible


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MattH wrote:
I strongly suspect the APR offered to a low risk customer is determined in large part by an internal behavioral scoring model that is more about maximizing profits than about avoiding risk.
The closer you get on the reward points to be able to use them, the higher a CCC would raise your rates. They have to pay for hose rewards somehow.
The simple fact is that CCCs raise interest rates on people because they can and reward cards are a prime candidate for this. My CU has 2 different types of MCs. One that offer 1% cash back at 9% and one that has a low rate at 7%, player's choice.
A smarter move would be to have a CC for emergencies at a low rate and or offers good BT rates and a reward card for purchases that will be PIF.
LOL lucky for us the rates on CCs aren't based on personality or attitude otherwise some of us here would have rates like 99%.
scottwagnon wrote:
10000 points (thats like 1% cash back). i pushed alot of money through the card, so i got it in a years time. used it to buy a RUG DOCTOR!
I guess I could need one, too ! Anyway, I'm just $100 shy of a $25 account credit with them. There is no incentive to keep the points on the account any longer than that.
MattH wrote:
It might be interesting for me and other convenience users to try the experiment of rolling over modest balances for a few months: will this make the credit card companies think we are in greater financial difficulty and therefore higher risk meaning they raise the rate, or will this make them think lowering the APR might tempt us into rolling over a bigger balance? Anybody wanna try this experiment, which my wife and I ain't gonna do
Changing long going patterns is never a good idea with card companies. I don't think you will find anyone who wants to try that.
myFICO is the consumer division of FICO. Since its introduction 20 years ago, the FICO® Score has become a global standard for measuring credit risk in the banking, mortgage, credit card, auto and retail industries. 90 of the top 100 largest U.S. financial institutions use the FICO Score to make consumer credit decisions.>> About myFICO


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Please Select Currency
Join @LindeWerdelin & @thelavishattic in Hong Kong tomorrow for worldwide launch of brand new & special new LW piece! pic.twitter.com/hfM5akub1C
After successful stops in Marbella and Dubai, the next Linde Werdelin event destination is Hong Kong! On... fb.me/6W3jwZSvh
Interesting piece from @nytimes on watch industry and social media including words from our co-founder Jorn Werdelin: nytimes.com/2014/11/22/sty…


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What Time Do You Get Up?
Find a Conversation
|Tue, 08-21-2012 - 9:49am
We started our back to school 'routine' this morning, and let me tell ya, 6:30 is way early. We're not used to getting up early. DH was waayyy too perky and happy about getting us up. lol.
What time to you get up for school?
|Tue, 08-28-2012 - 3:15pm
My alarm goes off at 5 am, our of bed around 5:30, out of house a wee bit after 6. I make sure DH is up before I head out. Johan gets up by 6:30 with Jacob getting up by 7. Not much of a change int heir routine excpet that they now have to get dressed and eat breakfast in a timely manner. Their supposed to be out the door shortly after 8 to walk to school for 8:30 enterance (school starts at 9).
|Tue, 08-21-2012 - 3:22pm
|Tue, 08-21-2012 - 2:00pm
I'm gonna blow the curve here--On workdays, I get up at 4:45AM. Kids both live about as close to their schools as you can and still qualify for school bus, so we're lucky. Kids don't have to be up until around 7AM. DH doesn't have to be at work until 10AM, so he gets morning launch, and I get evening baths/homework supervision.
|Tue, 08-21-2012 - 12:46pm
Our schools are really split up here: There's a school just for Kindergarten and 1st grade, another for 2-3, then a 4-6 school, jr high (7-8) and high school (9-12)...and all they all have different start and end times! So with my kids being 4 years apart, it seems like every other year (and often, every year!) we have to adjust to a new schedule.
This year is a wee bit better for me. I get up a 6:35 (you know, 'cause that extra 5 minutes makes a ton of difference, LOL). Last year I had to get up at 6:00 am. Yawn.


text: Four friends brought together by a love of picking, singing and grinning, Acoustics Anonymous bridges the gap between groove and grass. Injecting gravity and soul into whatever they play, and coating it all with a shimmering layer of harmonies, the music can at one moment be raucous and at the next hushed. Whether its channeling the spirits of Jerry Garcia, Joe Cocker or James Taylor during a choice cover or melting it all together for an original, Acoustics Anonymous can be found first and foremost playing live: bringing people together and making them smile, sing, laugh and dance – that's what it's all about, right? The band features a rotating cast of drummers (Dave Clark of The Schwag, Sam Niehaus of Reelfoot, and on occasion, Rob Koritz of Dark Star Orchestra), so each show brings with it a varied style. The band formed in September 2012 and in its short career has shared bills with such renowned acts as Del McCoury Band, New Riders of the Purple Sage, Greensky Bluegrass, Cornmeal and The Giving Tree Band, as well as playing frequent shows with the slew of great talent in and around their hometown, St. Louis.


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Salmon recipes needed!
- saridt Feb 25, 2007 06:28 PM
I have a bunch of frozen salmon fillets I'd like to use over the next few weeks. Care to share your favorite recipes?
I often make this Asian Salmon Soup, adding things at the end like bean sprouts, lime or lemon juice, sliced snow peas, etc:
but I'm looking for something new (and simple!) Thanks!
I'm a big fan of simply baking salmon fillets, slathered with a paste of dijon mustard, pressed garlic, olive oil, chopped thyme, salt and pepper.
my father has always made this amazing dish where he takes a shallow baking dish (after heating the oven to 450 degrees) oils the bottom a bit and places salmon in it. Then he makes clam sauce (you can get a recipe for clam sauce anywhere) and pours it over the top of the salmon and then bakes the whole dish until the salmon is cooked and the clams are a bit crunchy! granish with parsley and VOILA! You can make this with multiple salmon fillets too, so all those frozen fillets will work wonderfully! And you can have left-overs because left-overs are ALMOST BETTER!! :) You can also make this dish with ANY other types of fish, but I think salmon works best!
Not to seem like a copycat but another great one is a Salmon Salad recipe by Ina Garten.
The next salmon meal you intend to make cook a few extra fillets and then make the salad out of them the next day!
Coat in couscous with a bit of lemon jiuce, salt, pepper, and chopped cilantro. Do in a bit of oil on the stovetop. Don't overcook.
I did a great and really simple thing with salmon recently. I made a quick roasted tomatillo salsa (toss some tomatillos, one or two quarters of an onion, some cloves of garlic and a jalepeno under the broiler until they're a little blackened, then toss in a food processor with some cilantro, lime and salt and pulse), and while that was cooking, I squeezed a bit of lime and sprinkled salt over salmon. Then I seared the salmon for about two minutes on each side and slid it in the oven for about five more minutes. Take out, pour the salsa over the salmon, and you're done! This took about fifteen minutes from start to finish (and honestly, you can take a shortcut and use purchased tomatillo salsa and just warm it up).
The other salmon recipe that I swear by is to marinate it in a mixture of soy sauce, dijon mustard, brown sugar, garlic, and lemon juice for about thirty minutes, then dry off, sear for a few minutes on each side and finish in a hot oven.
This is a great recipe for Salmon in Red Curry with Basmati Rice and an Asian Slaw. I usually broil or panfry the salmon in winter.
re: coconutz
I have had a wonderful Thai Salmon Curry very similar, only they added pineapple and fresh green beans to it. I think this recipe would be terrific!
I was just reminded last night of how super this Javanese Roasted Salmon with Wilted Spinach is, hadn't made it in a while, glad I pulled the recipe out:
I only had 2 - 6 ounce wild salmon fillets last night so I halved the sauce ingredients and you can definitely use olive oil instead of the butter in that recipe!
re: Val
Similarly, this is a weeknight standby for us:
(there are lots of variations too -- search for "glazed salmon"). It takes two minutes to whip up a marinade usually containing miso and soy, always brown sugar, sometimes orange juice, and a few other ingredients. Then broil the salmon. Simple. We like to saute spinach with sliced garlic on the side.
I have made this quick and easy for Mrs Jfood over the last few weeks.
Salmon filets (~6oz) seasoned as desired (avoid salt) with pepper, smoked paprika, and any other seasonings.
1 clove of garlic thinly sliced
6 brussel sprouts per person
Julienned red pepper
Thin slices of lemon
Pre-heat oven to 400
Blanch the Brussel Sprouts, when cooled slice in half the long way
Heat saute pan and place about 1 T of EVOO in pan and heat
Place half of the sliced garlic in the pan. When slightly browned remove
Place salmon filets flesh side down and sear to a crust about 2 minutes
Flip the filets
Place the brussel sprouts in the pan, cut side down, sprinkle the red pepper slices around, throw the remaining garlic around and top each filet with 1-2 slices of lemon
Place in oven and finsish about 3-8 minutes depending on thickness and desired doneness.
Remove CAREFULLY from the oven as the pan handle is VERY HOT.
I made this with salmon: http://www.recipezaar.com/212348. I added sherry, and it really added some good flavor.
crush up wasabi peas and press them into the salmon. bake at 400 degrees about 6-10 minutes depending on how well done you like the fish. top with a citrus aioli and serve with seaweed salad or sauteed watercress.
This is my very favorite thing to do with salmon. It is from the Aquavit cookbook.
2.5-3 lb. filet if salmon w/ skin on one side- as fresh as possible
1/2 c. salt
1 c. sugar
1 tsp. white pepper
large amount of fresh dill chopped
wash and pat dry fish. Mix together salt, sugar and pepper. sprinkle skin side of fish with mixture. Place fish in large glass dish and pour the rest of the salt/sugar mixture over the fish, covering it. Then, spinkle mixture with an even coat of chopped dill. Cover and leave in a cool place for 6 hr. After 6 hrs. cover well and leave in fridge for 36 hrs. After 36 hrs., scrape off mixture and dill, slice up and serve.
re: favolaus
I have always wanted to try it but am way to chicken.... Can you explain why it is safe maybe? That is... why the marinade cooks the salmon? Can you makeit with previously frozen salmon?
re: daily_unadventures
Something does not feel right in the belly to use previously froven fillets.
Likewise when I make gravlax i use a whole side.
re: jfood
lol.. yeah that was my instinct too... I guess we will have to wait awhile to try that one then.


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Save to My Recipes
Pear Tarte Tatin with Vanilla and Ginger
Servings: 6 to 8
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon light corn syrup
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 vanilla bean, split lengthwise, seeds scraped into small bowl
- 1 tablespoon grated peeled fresh ginger
- 5 medium-size firm Anjou pears (about 2 1/4 pounds), peeled, halved, cored, each half cut into 4 wedges
- Whipped cream
PREPARATIONView Step-by-Step Directions
Roll out pastry on lightly floured surface to 10-inch square. Trim edges, making 10-inch-diameter round; pierce round all over with fork. Slide onto rimless baking sheet. Cover and chill pastry while preparing pears or up to 1 day.
Fill large skillet with ice and water; set aside. Stir sugar, 1/4 cup water, and corn syrup in heavy 10-inch-diameter nonstick ovenproof skillet over low heat until sugar dissolves. Increase heat and boil until syrup is dark amber color, occasionally swirling and brushing down sides of skillet with wet pastry brush, about 5 minutes. Remove from heat; whisk in butter, then vanilla-bean seeds and ginger (caramel will bubble up). Arrange pears, cut side down and overlapping, in circle in skillet, placing a few around edge, if necessary. Place skillet over medium heat. Cook until pears are tender and syrup thickens enough to coat spoon, about 23 minutes. Place hot skillet atop ice in large skillet to cool pear mixture quickly. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
Preheat oven to 375°F. Place puff pastry round atop pear mixture in skillet; tuck in edges around pears. Bake tart until pastry is puffed and golden, about 35 minutes. Cool tart completely in pan at least 1 hour and up to 6 hours.
Preheat oven to 375°F. Rewarm tart in oven 8 minutes. Place platter atop skillet. Using oven mitts, hold skillet and platter together and turn over, releasing tart. Serve tart with whipped cream.
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