text:
In September 2012, the City of New York passed a law restricting the sale of sugary beverages larger than 16 ounces in food service establishments like restaurants, movie theaters, and mobile vendors. Though the law has been put on hold by an ongoing legal battle, it remains one of Mayor Bloomberg's boldest public health initiatives.
At the first MOFAD Roundtable, we brought together a nutritionist, an anti-hunger advocate, an economist, and a libertarian to debate the soda regulation, the government's role in protecting public health, how the regulation addresses personal choice, and what this all means for the future of food policy in the US and abroad.
Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
Executive Director
New York City Coalition Against Hunger
Senior Research Analyst
the Center for Consumer Freedom
Faculty Director
NYC Food Policy Center at Hunter College
(Opening remarks)
Adjunct Professor
Department of Nutrition, Food Studies,
and Public Health, New York University
This episode of MOFAD Roundtable was co-sponsored by the NYC Food Policy Center at Hunter College and hosted at the CUNY School of Public Health. A recording of the debate is available on Heritage Radio Network.
MOFAD thanks the following for their help with this installment of MOFAD Roundtable.
Do GMOs pose potential risks to human health and the environment? Can GMO seeds be part of a sustainable agricultural system? Does this technology pose threats to genetic diversity and food sovereignty, and how tightly should it be regulated? Since the introduction of the genetically engineered Flavr Savr tomato in 1994, genetically modified organisms (GMOs) have been at the center of a polarized debate. With the increasing push for GMO labeling in the United States, public interest in GMOs has reached a fever pitch.
The second episode of MOFAD Roundtable, presented in partnership with the Food Book Fair, brought together a science journalist, a consumer rights advocate, a science policy researcher, and a representative from the biotechnology industry to debate this deeply divisive issue.
Executive Vice President
Food & Agriculture, Biotechnology Industry Organization
Senior Staff Scientist
Consumers Union
Science Correspondent
the New York Times
Science Policy Consultant
This episode of MOFAD Roundtable was co-sponsored by the Department of Nutrition, Food Studies, and Public Health at New York University and hosted in partnership with the Food Book Fair at the Wythe Hotel in Brooklyn, New York. A recording of the debate is available on Heritage Radio Network.
MOFAD thanks the following for their help with this installment of MOFAD Roundtable.
Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on the consumer versus the manufacturer in matters of labeling and marketing? Do the food industry's attempts to offer more nutritious products reflect a genuine concern for public health?
The third MOFAD Roundtable tackled these questions through a lively debate among experts in market research, consumer advocacy, and public health. Panelists addressed the ethical responsibility of food manufacturers to provide nutritious products, the consumer's role in making healthy choices, how healthy food can be scaled up and effectively marketed, and whether industry attempts to offer healthy alternatives reflect a genuine concern for public health.
iNovum; Chairman, Institute for Competitive Excellence, Queens College (CUNY)
Assistant Professor of Social & Behavioral Sciences and Nutrition
Harvard School of Public Health
Eat Drink Politics
Executive Director
the Vitality Institute
This episode of MOFAD Roundtable was co-sponsored by the Department of Nutrition, Food Studies, and Public Health at New York University and hosted at the Global Center for Academic and Spiritual Life on the NYU campus. A recording of the debate is available on Heritage Radio Network.
MOFAD thanks the following for their help with this installment of MOFAD Roundtable.
Global meat consumption is projected to double by 2020 due to increased demand for animal protein and population growth. Other research suggests that livestock production accounts for nearly 20 percent of global greenhouse gas emissions. If these accounts are accurate, we will soon face pressing questions of where our meat comes from and how it should be produced: Are current meat production methods sustainable, or are non-meat alternatives the right solution from an environmental perspective? Is eating insects ethical? How large a role should animal agriculture play in our food system? Should the ideal human diet include meat, or should we focus on decreasing or eliminating meat consumption altogether?
The answers to these questions are hotly contested, but finding solutions is in everyone's interest. The fourth MOFAD Roundtable brought together a distinguished panel of experts and sparked a lively debate on the ethics of eating animals, the future of cultured meats and other non-meat alternatives, whether there can be "good" meat, and more.
Founder and President
Museum of Food and Drink
Postdoctoral Fellow
Woodrow Wilson School of Public and International Affairs and University Center for Human Values Princeton University
Executive Director
New Harvest
Founder, Heritage Foods USA
Founder, Heritage Radio Network
Ira W. DeCamp Professor of Bioethics
Princeton University
This episode of MOFAD Roundtable was hosted at the Manny Cantor Center. A recording of the debate is available on Heritage Radio Network.
MOFAD Roundtable brings together top experts and advocates to debate hot food issues: Is New York City's proposed soda regulation the right way to fight obesity? Is there anything wrong with the way snack foods are developed and marketed? And what's the deal with genetically modified seeds?
While there is no shortage of strong opinions on these key issues, there are no programs that allow for honest, informed dialogue. What do you think needs to be done?
Join the conversation at MOFAD Roundtable.


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Monday morning word came down from on high, or wherever it is the Supreme Court proclamations come from, that the court would not hear any of several same-sex marriage cases it could have this term. In turning down cases from the 4th, 7th and 10th federal circuit courts, the Supreme Court paved the ... More >>
"Dallas has the most restaurants per capita of any city in the U.S." Have you heard this one before? The statement is as pervasive here as "Hey, where is the valet stand?" and "I'll have my steak well done." Usually, it's issued as a sort of bragging right. Dallasites who are proud of their city b ... More >>
Unlike other town centers, where everything looks like it was erected in late 2010, McKinney's Chestnut Square holds a lot of character. Some of the small boutiques are worth taking a peek into just to check out the old buildings that house them. An antique dealer now sits in the former bank, where ... More >>
If you've spent any time in West Virginia, portions of western Pennsylvania or eastern Ohio, then you've likely heard of the greatness that is the pepperoni roll. Made with soft, slightly sweet bread, folded around slices or matchsticks of salty pepperoni, and sometimes with cheese, the rolls were a ... More >>
A simple procedure was supposed to help fix an embarrassing women's health problem. Instead it left women in pain -- and in a fight for their dignity.
For over a decade, Arizona's Calabrese has been doing the horror rock/punk thing with wit and wisdom to spare. Carrying on the horror movie meets Elvis tradition of the legendary Misfits, the three Calabrese brothers have released six fun-filled albums concerning zombies, vampires and other dark sub ... More >>
After a frack job is complete, can we be certain that the energy industry is taking care to ship the oil as safely as possible? Two United States senators are gently questioning that as a series of crude oil train explosions have made the news. On December 30, a crude oil train operated by Fort Wo ... More >>
Daniel Johnston will play in Dallas on September 28 at the Kessler Theater. The announcement came over the weekend, alongside several other good ones at Oak Cliff's finest music venue. But let's focus on Daniel Johnston, because it's going to be wonderful.
In America, politics and music have been tied together since the very beginning. Benjamin Franklin played multiple instruments, including the violin, harp and guitar, and he even invented one: the glass harmonica. Thomas Jefferson, who played the violin, used music to woo his wife, Martha, who pla ... More >>
Since Congress started wrestling with stricter gun control laws early this year, school officials around the country have been on edge about how to handle threats of violence from students. There have been a lot of draconian responses in the last few months. In one case, a eighth-grader in West Virg ... More >>
We've got some pretty awesome shows happening in your city this week, and you wanna know what else? Of the twelve concerts listed below, some of the musicians in these bands have be involved in some crazy antics, including the following: 1. Got his/her eye pissed into by a bat, and had to be tested ... More >>
It was only a week ago that Scouting Magazine shared the exciting announcement that Train and Carly Rae Jepsen were "ready to rock" this year's National Scout Jamboree, an annual gathering of unnervingly upstanding young men. Alas, neither Train nor Jepsen will be making the trip to Summit Bechtel ... More >>
Lists are fun. The categorize our lives, serve as reminders of things to do, stack favorites and remind us of people we're mad at. The fun part of listing is that they often serve as a launch pad for conversation and debate. Because half the fun of a list is arguing about what's not on it, right? Ri ... More >>
Chesapeake Energy, one of the shale boom's biggest players, has amassed the rights to drill on acreage roughly equal to the size of West Virginia. It's a shrewd strategy -- tie up all the land you can using outrageous sums of borrowed cash (more than $30 billion), freeze out your competitors, then d ... More >>
Texas Republicans have been complaining loudly since the Supreme Court decided that the Affordable Care Act passed constitutional muster. The law is a huge overreach by the federal government, it's a "stomach-punch" to the economy, Obama is a socialist, etc. etc. There's even quite serious talk abou ... More >>
Photo by Taryn Walker A gas well in ArlingtonFor folks in Dallas, where the council-appointed gas drilling task force is running to stand still, or in Southlake, the subject of a recent cover story on towns grappling with urban drilling, this EPA report released today tying fracking to ground ... More >>
The voter ID law passed by Texas lawmakers in May continues its circuit among activists, lawmakers, academics and social commentators as a discriminatory, unjustified and absolutely necessary measure, depending on who's yelling. Words like "voter fraud" on the right and "disenfranchisement" o ... More >>
Last night the Winspear Opera House played host to Kathleen Edwards, a Canadian folk and country singer, and Bon Iver. The opera house, a marvel of modern architectural and sound design, makes for a life-shifting experience when the music is good. I wish I could say the same for the food a ... More >>
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Jenny BlockSunday was National Tequila Day, a time to celebrate a drink that has often gotten a bad rap -- at least among high-minded drinkers who disdain slushy, sugary, kiddie cocktails or knocking back a shot off a stranger's torso. And don't get us started about the hangovers. Please. (M ... More >>
A Denton lawyer devotes his life to fighting America's porn thiefs.
Now in its seventh season, Top Chef is still breaking enough ground to have scored an Emmy this weekend in the "Outstanding Reality-Competition Program" category. (Then again, the award may not be a fair gauge of innovation: The Amazing Race has won it seven years in a row.) But a few elements o ... More >>
Labor Day used to be a really big deal. Back when a minimum wage was considered radical and child labor was the norm, workers turned out in fearsome numbers to march for their rights. More than 10 thousand workers joined the first-ever Labor Day parade in New York in 1882, many of them weari ... More >>
Lest there still remained any doubt about the cool factor backing up Jonathan Tyler & The Northern Lights and, specifically, it's icy-cool, blues jam freak-out "Devil's Basement," some pretty solid arbiters of cool--among them HBO, Martin Scorsese and, uh, Al Capone--have given the band and song ... More >>
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Man, I never thought I'd say this, but I kinda liked Steve Blow's and James Ragland's little dialogue on race this past week in The Dallas Morning News. Of course, the bar there is set pretty low -- at least they weren't writing about their love of Luby's. I'm not saying I didn't cringe some when r ... More >>
I can only sum up the college football season thusly: WTF?! Capping a year that was crazier than Evel Knievel, No. 1-ranked Missouri and No. 2 West Virginia lost over the weekend to send the sport into utter chaos. After the humans and computers digested and translated a season in which four No. 1s ... More >>
Even with the Mac kid at his side, John McClane is just...old
Because of the Times (RCA)
Frank Bruni, dining critic for The New York Times, today posted the results of his nine-day, 42-stop, 3,650-mile journey to review and rate the best fast food in America. From the McDonald's in Piscataway, New Jersey, to the El Pollo Loco in Torrance, California, Bruni subjected his stomach and the ... More >>
Win a date with beautiful people in predictable romance
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Ballet that's tutu funny
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As coastal Texans head inland to escape heavy weather, landlocked beach boys are catching waves and sitting on top of the world
Mother and daughter search for themselves among the Tumbleweeds
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Photos and Description of this 1 bedroom holiday hotel in South Beach - 1060 OCEAN DRIVE
One Bedroom-One Bathroom-Sleeps up to 4 Adults or a Family of 5.
The perfectly located Congress Hotel/Condominium (1060 Ocean Drive, South Beach 33139.) This offers one of the most beautiful Roof Top Swimming Pools on Ocean Drive.
The One Bedroom Versace Mansion Ocean-View Suite that I offer is approximately 650 Square Feet; has One King Bed and One Queen Sofa Bed---One Twin Sleeper will be added next week, which will make 3 separate places to sleep.
Located on the top floor of 3, there is a beautiful view over-looking the Versace Masnion and there are ocean views from the Living Room and Bedroom....but please note this is not a direct oceanfront Unit.
Unlike most units at The Congress that with an ocean view, this unit is quiet.
Note that my guests DO NOT have to pay the 'Resort Fee' of $12.50 per person; and my guests will have the same access to the Hotel Pool as hotel guests.
Standard features include a Full Kitchenette (Refrigerator, Microwave, Dishwasher, Stove-Top in the One Bedroom Suite ;Plug-in Electric Burner in the Studio; and all basic appliances.) Beautiful Bathroom with Deep Bathtub. Cable TV and Free Internet. Beach Towels.
As compared with Suites offered by the Hotel, I know that my Unit is one of very few, if any, with a Sealed-Hypo/Allergenic Mattress and 2 Clothing Dressers.. Surprisingly, most units in the Building have only a small Closet for Guest clothing.
Discounted Garage Parking is available in the Garage directly behind the Congress at a savings for approximately 25-40% as compared to Hotel Valet Parking or Standard Garage Rates.
- Suitability:
- Long-term Renters Welcome
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
- wheelchair accessible
Guestbook comments from the manager
We had an absolutely wonderful experience at the Congress. Lee and his staff were extremely professional and more than accommodating (we love you Eduardo!!). The rental was clean and nicely furnished (all modern amenities) and just perfect my son's special celebration. My son and his best friend were in SoBe heaven (I scored big on the best mom scale)...they were in the heartbeat of Ocean Drive and thrilled with the roof top pool. Lee made the process from securing the property to checkin to parking...stress free!!! I will absolutely reach out for my next SoBe vacation!


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Don't Americans have shrimp cocktails with creamy sauce?
- ursy_ten Jul 1, 2011 05:21 AM
I'd had a notion that this was so, but going on a Princess cruise recently confirmed it.
The shrimp cocktails had a ketchuppy looking sauce, with no hint of cream!
I'm not knocking it, I'm just really interested in cultural differences.
Is this the standard all over the U.S.?
Shrimp cocktails (or prawn cocktails as we call them) in Australia have a creamier sauce, like Thousand Island dressing (sometimes it probably IS thousand island dressing, but not always). Sometimes the creaminess comes from mayonnaise, sometimes from cream. I like using cream in our cocktail sauce as the flavour is more subtle.
Which leaves me with another question - in the U.S., how do you use your thousand island dressing if not for shrimp cocktails?
What about other countries? What kind of sauce do you have your shrimp cocktails? What do you do with your thousand island dressing?
re: srsone
Googled Reuben sandwich - interesting, I might have to try it:
The Reuben sandwich is a hot sandwich of layered meat, sauerkraut and Swiss cheese, with a dressing. These are grilled between slices of rye bread. The meat is either corned beef or pastrami, and the dressing is either Russian or Thousand Island dressing. Several variants exist.
The picture on Wikipedia is quite scary - it's huge!
re: ursy_ten
yes theres a deli in New York city that makes one thats huge...the carnegie deli iirc
re: ursy_ten
That Wiki pic? It's of one at Katz's, presumably the one in Manhattan. As pictured, it's not that big. I've seen (and had) Reubens twice the size.
You're thinking of Marie Rose sauce, which we use in NZ just like Australia and, now that I live in the UK, I can confirm they use here too. Mayonaise and/or cream with tomato sauce, I think my mother gets all fancy on it and adds a bit of lemon juice and worcestershire sauce, which then takes it closer to the territory of Thousand Island.
re: ultimatepotato
when my dad would make 1000 island at home..it was ketchup,mayo and relish
thats what he usually had on his salad at home...or eating out
re: ultimatepotato
Marie Rose sauce - thank you! I never knew it had a name.
re: ultimatepotato
Marie Rose is a classic of the 1970s dinner party and, indeed, a stawart of wannabe pretentious restaurants of the time - mayo, ketchup, lemon in proportions to suit. Still pretty good when done well, vile when not. Prawn cocktail is still one of my partner's favourite starters which goes to support the old expression that you can take a girl out of Salford but never take the Salford out of the girl.
Shrimp cocktail, as srsone says, means one thing here: cold shrimp served with cocktail sauce, typically a mixture of ketchup, horseradish, and lemon juice, sometimes with ground celery seed or other seasonings. The cocktail sauce is used as a dip, always, IME.
Marie Rose sauce, Russian dressing, and Thousand Island dressing are all related to one another and are usually mayo-based. Most people here (again, IME) use Russian dressing or Thousand Island for salads or sandwich spread. Reubens are AMAZING, can't believe there are people who've never had them! They're a diner standard here. The Rachel is also delicious.
re: LauraGrace
Yep, I don't think we have Reubens in Australia. I will have to try one (guess I'll have to make it myself though 'cause I don't think I'll be able to order one anywhere)
IME. Shrimp Cocktail proper in the US is cooked shrimp served with cocktail sauce, which is ketchup and horseradish. It's typical "American" fare, but you can definitely find it served with more imaginative sauces such as a Creole Mustard, or Curry, or Remoulade.
Those are really fun, too, but the typical fallback is cocktail sauce.
I think what's funny, or well maybe not funny, but it's also typical for many people to buy the cocktail sauce premade and pay for the convenience of combining 2 fairly typical ingredients found in the fridge.
Oh, lemons for squeezing are typically an accompaniment, and perhaps a pooper scooper a la Tommy Boy ;-)
re: monavano
i dont remember ever buying cocktail sauce...i always remember us/my family making it...
like tartar sauce...i always make that myself also...
re: srsone
In the seafood section, the pre-made convenience sauces are always there. I like both ingredients so I always have them on hand. Easy peasy!
re: monavano
re: monavano
I agree, when I started googling recipes for sauces sometimes I was amazed how many of them are so simple to make.
What's a Tommy Boy? I did google it, but didn't get anywhere with it!
re: ursy_ten
Tommy Boy was a Chris Farley movie
u can find it on imdb
re: srsone
Oh, thanks - I guess I was looking for a culinary reference!
re: ursy_ten
Tommy Boy is a movie. Funny scene (gross-funny)-- basically refers to needing a pooper scooper to remove the black vein, like the shrimp just ate Thanksgiving dinner before it died!
The sauce you mention is often associated with Crab Louis/Louie as the condiment served. It usually has some variation of mayonnaise, Lea & Perrins, onions, lemon juice, relish, gerkins, capers, olives, chili, cayenne, tomato, and egg. It goes well with both shrimp and lobster as well
In the States it's known as Louie dressing regionally, especially on the West Coast, but can also be known as a French/Creole Remoulade.Sauce as twyst mentions above.
re: fourunder
Sounds fab. Going to google Crab Louie now :)
re: ursy_ten
If you decide to use hard boiled eggs for the dressing....rather than a simple chopping or mashing with a fork, I suggest instead you use the small/fine side of your box grater. It makes a noticeable difference in texture.
Also, slightly under-cooked egg yolks/eggs will make a creamier dressing as well
re: ursy_ten
Australian inspired?
re: fourunder
Isn't that funny - it's like we've come full circle or something!
It does look good, I'm going to have to try it.
re: ursy_ten
Shrimp/Crab Louie!
I like both the traditional cocktail sauce and I make a creamy mustard sauce for shrimp cocktail. When I worked at a restaurant they used to make what they called European Sauce mainly served with chilled crab or lobster which was similar to a marie rose. I want to say it maybe had a little sherry in it as well. Very good either way.
re: juli5122
Yes, I put a little brandy in ours, I think it makes all the difference.
Would you mind sharing the recipe for the creamy mustard sauce? I'm intrigued.
re: ursy_ten
Sure , it is slightly sweet and really good with any chilled seafood. I know Joe's Stone Crab in Miami does one that is good as well but not sweet at all.
Makes just over 1 Cup
½ Cup Mayo
½ Cup Sour Cream
2 TB Guldens Brown mustard (no substitutions)
2 TB Sugar
½ Tsp. Salt
¼ Tsp. Pepper
1/8 Tsp Garlic powder
1 Tsp. Sherry
Combine mayo, sour cream and mustard and mix till smooth. Add seasonings. Adjust to your taste. Best if chilled for an hour or so to let flavors meld.
re: juli5122
Thanks so much - I'm looking forward to trying it
Shrimp cocktail is also served in other ways in the U.S. too, often with creamy sauces, although the standard "classic" way it's served is, as many have pointed out, with a ketchupy looking sauce, as you described it, with horseradish as part of it.
The many other ways of serving it with a creamy sauce have no widely-accepted names and may also be called shrimp cocktail too.
I had one the other night, called [firecracker] shrimp cocktail with a creamy adobe chili sauce. Good.There are many variations, not unusual, but none as ubiquitous as the "standard shrimp cocktail" you described.
There well may be variations in parts of the country too. We'll hear about them I'm sure. (I hope.)
re: DPGood
Thanks for your post - so if you order a shrimp cocktail and get a creamy sauce, would you be disappointed or somehow thrown off because it's not what you expected?
re: ursy_ten
Would depend on what I was served. Most often, as when I ordered Firecracker Shrimp Cocktail the other night, it was clearly described on the menu.
re: ursy_ten
I would expect a sauce with cream to be served warm. Cocktail sauce, with no cream, is served cold, to accompany cold seafood. If that makes any difference.
re: pdxgastro
A 'cream sauce', e.g. based on Bechamel, should be warm. But a 'creamy sauce' based on mayo (or other salad dressing) should be just as cold as a cocktail sauce.
I started off with the classic US cocktail sauce of ketchup, horseradish, and a dash of Tabasco and as squeeze of fresh lemon juice. My recipe has changed, to the above I add a dash of maple syrup, celery seed, a little soy sauce, and either Huy Fong sriracha or Huy Fong chili garlic sauce.
This is a pretty good creamyish Shrimp Cocktail recipe from the Sonora Coast of Mexico:
3 Tbs Catsup
1/2 cup Mayonnaise
1 Tbs Lime juice
1/.4 cup Celery, finely minced
6 Serrano chiles, seeded and minced
2 Green onions, minced
1/2 tsp Salt
1/2 tsp Black popper
1/4 cup Cilantro, chopped
Whisk the catsup into the mayo, add al the other ingredients except cilantro,
chill the sauce, add chilled shrimp and toss with the cilantro.
When I worked in a restaurant we made it with chili sauce instead of ketchup, horseradish, Worcestershire sauce, and lemon juice. If I recall- some white pepper too and possibly some garlic?(not positive about that one). At home I buy the jarred stuff because I so seldom like horseradish in anything except cocktail sauce and don't need it hanging around.
re: chowmel
I suggest you try 'Googling' it. It's out there.
re: arktos
I had found it ages ago and forgot about it until your suggestion. Now when I see it, I remember the problem - its nothing like my father made ! He had the name but not the same ingredients. I'll try the online one - it may be good. Thanks.
Seafood is often served with both cocktail sauce (ketchup plus) and tartar sauce (mayo plus relish).
Thanks everyone for your input - I like to acknowledge each post but I think it ends up cluttering the thread, so please consider yourself thanked, every one of you.
Love Thai sweet chili sauce on shrimp, too.
Don't agree (upthread) that cream sauces should be warm. I always dip cold shrimp into cold sauce, whatever it may be.
And now I have to get some shrimp and try to make some Bang Bang sauce (Bonefish Grill) to go with it! Actually, that's hot shrimp with cold sauce, come to think of it.
My mother was born in Germany almost a century ago and came to NY as an adult, where she was for a time a housekeeper so I assume she made shrimp cocktail according to the tastes of her Depression-era (but still well-to-do) employers. I learned it from her - never measured anything. A couple of tbsps of mayo stirred briskly in a bowl (if you don't, the rest tends not to blend well), then a little sugar stirred in. Add about a third of a bottle of chili sauce (the red stuff sold next to the ketchup) and a half tsp of prepared bottled horseradish. I use this as a regular salad dressing, too. It is a darker pink, and zippier, than thousand island.
I recall years ago being in Denmark and being served shrimp cocktail with a 1000-Island-like sauce that, as I recall, was called Rhode Island sauce. I thought it very ironic because, although I am not a RI native, I am not aware that such a sauce is traditionally served with shrimp in that state.
re: masha
Very interesting and curious. I grew up in RI and have never heard this term in my life. Shrimp cocktail was always a special dish and always served with the usual cocktail sauce.
It may be one of those things like English muffins and French dressing.
FWIW, Rhode Island was possibly named by a Dutch explorer named Adriaen Block.
re: ursy_ten
A favorite creamy sauce for shrimp coctail at our house is mayo and sour cream in equal parts, then wasabi, soy sauce and salt and pepper to taste.
re: Luna2372
Thank you, that sounds like it could be quite amazing. I will have to try it!
re: ursy_ten
You're welcome. It has a great asian flavour, and you can adjust the heat to your liking.
re: Luna2372
Uh, what do you mean when you say 'asian flavour'?
re: huiray
Luna's recipe includes wasabi and soy sauce. You could also get some idea of Luna means by doing a search for 'Asian' on the Vancouver BC board.
re: paulj
OK, I just did. By-and-large the term on that board appears to refer to Pacific-rim nations on the continent of Asia, although most (but not all) discussions still tend to refer to "Chinese" of some sort in the aggregate. ONE O.P from the first page of results from that search did include India and Sri Lanka in his idea of "Asian". So, paulj (or luna2372), which is it, in Vancouver, for you?
re: huiray
I guess it would be Pacific Rim...Japanese, as Sushi places were where I first was introduced to it.
But it has the horseradish kick of trad N.A. cocktail sauce. I tend to think of Chinese, as more of a five spice kind of flavour. Not sure what region that relates to in China.
re: Luna2372
Most wasabi is horseradish; real wasabi is relatively expensive, and has a more subtile kick than the common stuff.
Vinegar with salt and sugar (plus some sesame) is a seasoning that is common in several (east) Asian countries, most notably Japan and Vietnam.
re: Luna2372
I see. Thanks.
Just curious as to why you don't think of "Bengali" or "Persian" or "Turkish" or "Sri Lankan" etc besides "Chinese" or "Japanese" etc when you think of "Asian".
re: huiray
I guess I think of Persia, Turkey, Lebanon in the Middle East of flavour profiles. Raisons, saffron, nuts, olives, lemon. I know harrisa is large flavour component in these countries, but I have never tried it.
And India, Bengal, Pakistan...Well I think of them a Indian
re: Luna2372
Yet all these places are in ASIA.
When referring to Pacific-rim nations in Asia, why not say "East Asian" or "SE Asian", then, instead of the unmodified term "Asian"; or better yet call out the countries by name?
Oh well. Thanks for your replies.
re: ursy_ten
But you do have an Australian Terrier, don't you? :)
I've never even heard of a creamy sauce for shrimp cocktail. My favorite is a mexican style coctel de camaron, which is fairly thin tomato juice or sauce or Clamato with chopped tomato and chiles and cilantro and celery and onion. The chili sauce with lemon and horseradish is wonderful, too, but honestly, never heard of a creamy shrimp cocktail. Is it really thousand island dressing in Oz? It seems too heavy for a cocktail to me.


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Blink-182 bassit Mark Hoppus has his own show these days on Fuse called A Different Spin with Mark Hoppus. Right … Continued
John Mayer
John Mayer Quits Twitter to Record?
Written by Chrissy Mauck
Photo: Getty Images John Mayer had over 3.7 million twitter followers when he abandoned the tweet game to switch to … Continued
Watch Mayer-Urban Cover Springsteen
Written by Chrissy Mauck
Watch as Keith Urban and John Mayer team up for a cover of Bruce Springsteen's "I'm On Fire" during their … Continued
Mayer/Urban's 'CMT Crossroads' Airs Tonight
Written by Chrissy Mauck
The highly anticipated John Mayer and Keith Urban CMT Crossroads episode airs TONIGHT at 10:00 PM ET/PT, only on CMT. … Continued
Mayer & Urban Perform at CMT Awards
Written by Chrissy Mauck
Click thumbnail for the full Just Jared gallery of Mayer/Urban photos from dress rehearsal. There's also a live shot from … Continued
John Mayer Cancels European Shows
Written by Chrissy Mauck
Following a sold-out show in Copenhagen, Denmark, on May 30, Fender signature artist John Mayer was forced to cancel the … Continued
Mayer & Urban Will Co-Headline Summer Show
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Fender signature artist John Mayer and country superstar and frequent Fender-wielding guitarist Keith Urban have announced a co-headline show at … Continued
Mayer Gives College Students a Free Show
Written by Chrissy Mauck
John Mayer invited University of South Carolina students to join him last night for an impromptu free show at their … Continued
The Music Lover's Guide to New Year's Eve
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James Valentine of Maroon 5 will be rocking out in Las Vegas. (Photo by Chris Wray-MCcann) With the likes of … Continued
Mayer Tops Charts
Written by Chrissy Mauck
John Mayer's new album Battle Studies took top honors on the Billboard Top 200, his first #1 charting album since … Continued


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Tula Atlas iOS app
iOS app, ui/ux, mobile design
The concept of mobile applications for tourists. Mission: to help users explore the sights of the hero-city of Tula and the Tula region.
Pleasant Loft
web design, ui/ux, icon design
Pleasant Loft - Site design for real estate company.
logotype, web design, icon design, branding
Yatvoditel is a company providing designated drivers services. Logo, web design, icons and pattern were made.
logotype, web design, icon design
Would you like to see unusual, interesting places in Saratov? City guide with the ability to route planning trips. Photo by Alexey Glyva.
iOS app icons
illustration, icon design
IOS icons for the applications should interest user right away. They should be nicely drawn and well describe the purpose of applications. I have drawn couple icons for applications "iTravel" and "Heraldic Book", take a look!
Coolbeat band
lettering, logotype
The first attempt of lettering. Logo for the music band. Some say that it's like CocaCola logo, others say that it's not. Well, it's up to you. So, how's it look like?
web design
The Freshdriver is a company providing designated drivers services. Was made website design in green colors to emphasize the freshness of all the drivers.
Brundenburg Strikeball
Brandenburg is strikeball team. I create a web design for there site. Team engaged in the reconstruction of WWII, so the vintage style emphasizes the times connection.


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Till U Love Me
Jo - 09/11/2000
A great little dance, only 24 steps so not too difficult to remember, but at the same time it takes a little while to get the hang of it. t fits really well with the music and looks great when you watch others doing it.
What's The Matter
Michael John - 09/11/2000
Good music, easy dance, mmmmmmmmm...quite enjoyable.
Quando When Quando
Michae John - 09/11/2000
Best dance ever ? Probably !!
Rex The Robot
Michael John - 09/11/2000
Line dance ? Sorry...this is rubbish.
Pat Kelly - 09/11/2000
Have to disagree with last review stick with it and it grows on you fits great to the music
Quando When Quando
Sue Wilson - 08/11/2000
This dance goes with so many pieces of music. Try it to She Bangs by Ricky Martin, or Let your love flow by the Bellamy Brothers, even My first, last everything by Barry White.
Hands Up And Swing
Clare Cash - 08/11/2000
OK. So I'm biased... I dance with Lyn,but having said that, it's a great dance; optional arms and hips to suit yourself, snappy footwork and it really Moves! More please Lyn.
Cha Cha Lengua
Jo - 08/11/2000
A great slow dance, a challenge to learn but once you crack it you will love it. Music great also.
Michael O' Shea - 08/11/2000
All my students love this dance. For a different piece of music try it to Mindy McCready's "what if i do" from the album 'If I don't stay the night.
Margaret Chia - 07/11/2000
Simply loooooove the dance!!!!!!
Mad 4 It
Roger Davies - 07/11/2000
great, I love, it's my favorite at the moment, a great lively simple dance thats fun. Roger.Herefordshire
Carl - 06/11/2000
Super dance, for all Beg - Adv
Down On The Corner
Lyn Abbott - 06/11/2000
For this year's 'Dance to the Heartbeat', I've been searching for dances with a 'Heart' in the title and came across this one. I've taught it to my beginner/intermediate classes and we are enjoying it. Nice one Adrian! My fund-raising event for the British Heart Foundation will be on the 24th Nov 2000.
Garry - 06/11/2000
At the club it has gone down as a top dance.Just go with the music and it flows like magic
Sue (alias 'Nashville Nancy')! - 06/11/2000
Simple but satisfying to dance and fabulous track. What a gentle winner for everybody.


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|Dolly needs to prepare a nice meal for her friend, but she just doesn't know what to make! Maybe she's going to just go to her local store and pick up whatever she can find! Well, let's hope she comes home with more than just crayons and paint. :P
|How To Play:
|Use your mouse to click on the objects and interact with the environment.
|Skill Games, Kids Games
|time, timed, girl, skill, search, hidden, fun, objects, find
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May 27 • Engineering Notes, Notes • 40 Views • 2 Comments
Biomass Energy:
Biomass is defined as a material which is mostly found in living organisms. It can be plant, bacteria and animal material.
We know that , plant takes energy from the sun in form of photosynthesis and generate biomass.
A very good example of biomass energy is wood. The wood is burned to produce heat and therefore it generates biomass energy.
Biomass Energy can also be defined as any kind of energy that uses organisms like plant or animal as its source.
First let us know about "biomass"
Biomass is a term which is derived from living organisms.
Biomass is a renewable energy source.
Biomass is converted to some other type of energy product i.e., biofuel. This coversion can be done in three ways i.e., thermal,chemical and biochemical.
Biomass Energy System:
Biomass energy is defined as any type of organic materials which can burned and this burned materials is used as a source of fuel.
Characteristics of Biomass Energy:
Biomass fuels consists of three main parts i.e.,wood,waste and alcohol fuels.
Wood is the common method of biomass. Earlier, wood is burned because of cooking. Generally wood is used to generate electricity.
Trash which comes from plants turns waste into a source of energy. Waste energy comes from garbage which is used to produce electricity and also from collection of methane gas from landfills
Alcolol fuels refer to ethanol which is used in transportation sector.
Few related questions and answers:
Q1. What is biomass?
Ans. Biomass is defined as a material which is mostly found in living organisms. It can be plant, bacteria and animal material.
Q2. Define Biomass Energy.
Ans. Biomass Energy can also be defined as any kind of energy that uses organisms like plant or animal as its source.
Q3 Write the characteristics of biomass energy.
Ans. The characteristics are:
Biomass EnergyBiomass Energy Characteristicscharacteristics of biomass energy
This article comprises about the biomass energy and characteristics. Energy should be conserved and it should not be wasted. There are mainly two types of energy – renewable and non- renewable. We should stop the use of non-renewable energy sources as they would get replenished.
Biomass is biological material from living, or recently living organisms, most often referring to plants or plant-derived materials. As a renewable energy source, biomass can either be used directly, or indirectly once or converted into another type of energy product such as biofuel.About Biomass energy is explained here.
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The restaurant that we had this meal in was more of a house. It was one of those wonderful places where the only staff members were immediate family and there was no menu. You just ate whatever they were cooking that night.
I had never thought of putting potatoes or green beans into pasta before but it was one of the best meals of my life. I've been making this ever since. Try it, you'll be surprised at how wonderful it is.
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2-3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
- 2-3 cups fresh basil leaves
- 4 yukon gold potatoes, cut into 1 inch squares
- 1-2 cups green beans, cleaned
- 1 pound linguine
For the pesto combine the basil in with the pine nuts, pulse a few times in a food processor. Add the garlic, pulse a few times more.
Add the olive oil. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Simply cook the linguine, drain, and put back in the pot adding the pesto and the potatoes and beans. Toss together gently and serve with fresh grated Parmesan cheese.
And don't forget to enter my GIVEAWAY for a $20 dollar gift card


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98 posts and 3 followers since Jan 2012
This was made for a 10 year old young lady who was having a spa birthday themed party; she loved it! All fondant and candy accents.
Jan 2013
394 views
... Jan 2013
... Jan 2013
Thank you, Goreti.
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8 Dangerous Toys From Years Past
By Chris Lane
Doctor Who: The New Doctor Reviewed
By Jef With One F
By Chris Lane
By Olivia Flores Alvarez
By Angelica Leicht
Comicpalooza's Grand Resurrection
By Jef Rouner
Dumb Reasons to Hate Presidents
By Jef With One F
By Jef With One F
"Ann Harithas: Memory" is the first exhibition of this artist after she recovered completely from what may have been a stroke last year, in which her memory and ability to recognize old friends were damaged. Harithas began reviewing old photographs, and her faculties and memory were restored. She works with digital image montages, and Memory Lane has two Asian men staring with interest at an off-canvas event, while a female child over the head of one looks directly ahead — is this a separate image, or is it the thought of the Asian, double-tasking? High School Prom has a photograph of a fresh-faced girl, innocent but expectant. What at first seems like a beret turns out to be a coiled rattlesnake, as sharks circle below. There is a medicine man, but can he protect her? A separate set of lips, heavily cosmeticized, suggests that sophistication lies in wait, whether Dad wants it or not. Dreams I Remember has a young girl reading peaceably by a window, with the scene covered with what seems to be a transparent, filmy fabric, except that it is instead an impression of brainwaves, and 16 globes circle her — these are brain scans. The work is complex, with emotional power. Brain Game is a large triple-image work of a young girl seated, with subtle variations. On the right she is on a ceramic seat, but in the middle and on the left, the seat is an open container. A picture of a brain on the right serves as her skirt, as her head in the middle and perhaps as a chandelier on the left. The contrast between the brain, the heavily patterned container and a stark brick wall adds a rich choice of textures. Through May 31. D.M. Allison Gallery, 2709 Colquitt, 832-607-4378, www.dma-art.com. — JJT
"Funnel Tunnel" Clunky, streaked wood and wiry metal are the last things one would consider using to celebrate Art League Houston and the colorful Montrose neighborhood that surrounds it. Then again, talent is as talent does, and bare-bones as they may be, Patrick Renner's pieces are feats of size and color. Bounded Operator (2012) is a wall of windows glued together and filled with sand, rock and gravel, mingled with pieces of wood splashed in tie-dye, exchanging its windowpane aesthetic for a swirling metal one. The rainbow brightness of Wooddauber (2012) is one of many rainbow-colored chunks of wood from Renner's "Vestigial Structures" show exhibited last year at Avis Frank Gallery. The two pieces are combined to create "Funnel Tunnel," a metal-on-wood masterpiece so big that Art League publicly called on volunteers to help paint the wooden strips in the weeks before its opening. Before then, Renner could be seen blowtorching metal pieces together to create a wiry foundation for the wooden strips to attach to. It would, however, be inaccurate to describe "Funnel Tunnel" as skeletal. While other Renner pieces may come off as hollow, the wood and metal in "Funnel Tunnel" work together to create an artwork representative of the inclusive nature of the area around it. Those wooden strips? Painted in the hues of the rainbow, they very accurately represent the diverse people, businesses and culture of Montrose. The metal? Permanently melded together to hold the rainbow strips of wood, it represents the collectivity of this community. These materials create a 180-foot civic art sculpture seen whirling down the center of Montrose Boulevard. "Funnel Tunnel" will be on display in front of Art League Houston for the next nine months. 1953 Montrose, 713-523-9530. — AO
"The Inner Marilyn" Public fascination with Marilyn Monroe continues — the iconography of her image earned $27 million last year. The Jung Center has created a fascinating exhibition, curated from The Babydoll Museum, the private collection of Marie Taylor Bosarge, featuring Marilyn Monroe's personal artifacts, costumes and personal effects. The exhibition captures Monroe's magnetic power and her capacity to project a variety of personalities in photo shoots and films. Bert Stern photographed her in 1962, shortly before her death, and these colored photographs leap off the wall. In one, her hair is disheveled, covering her right eye, but the heavy-lidded left eye is enough to let us see why David fell for Bathsheba. There are photographs of Monroe when she was still a brunette; these capture a youthful openness and sweetness. In her last photo shoot, she exudes such joy and zest for life that it's difficult to believe she took her own life, as is surmised. One dress on display is full-length, gold and red, worn by Betty Grable in a film, and modified to add a train when worn by Monroe in River of No Return. These garments document her hourglass figure, as do the photographs of the nude bathing scene in Something's Got to Give — her physical beauty may take your breath away. There is a carved wooden chair with the upholstery punctured by Monroe's heel. A picture of her on this chair is an anchor, reminding us that though she has become a goddess, she once was as human as you and I. Through June 10. 5200 Montrose, 713- 524-8253, junghouston.org. — JJT


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POWER POINT 03: DIGITAL SHORTS (package)
(MIFF 2003, Sideshow 03: New Media)
Plug in to a programme of new work that encapsulates the diverse array of styles, approaches, technological innovations and, most importantly, the brilliant imagination that informs contemporary digital short films.
Ski Jumping Pairs An hysterically funny Japanese look at a bizarre new exhibition sport allegedly introduced for the 2006 Winter Olympics. The Freak The attempts of the freak of the title to disrupt the established order— direct from Sundance Film Festival. Cardboard Man and the Girls A crazed Gallic comedy concerning the heroic and chivalrous adventures of a flimsy, recyclable version of Robocop. Objects in Virtuality are Closer than They Appear Controversially suggests that life is as virtual as a video game: you can murder as often as you like.
Flywheel A 21st century incarnation of the praxinoscope in one of the best examples of Australian produced digital 3D animation of the last year. Shredder This sublime Netherlands abstraction delves into the beauty of a scrap metal works: the violence of the machinery, the play of light on dust and steel. Teratoma An Australian story of obsession, addiction and self-destruction. Equestrian Takes an extremely simple idea, a woman riding a horse down a deserted street, and transforms it into a 30-camera, surround-vision, three dimensional visual knockout.
Plumber Old man Mario has a leaky tap. Luckily, he knows just the person to fix it. Plumber merges superb design skills and comic story-telling. Boys A trippy US animation hybrid depicting an insectoid hallucination that results from a couple of lads carelessly combining wrestling and drinking. Butterfly A kaleidoscopic journey through life, death, colour and sound. Selected for the prestigious Annecy Animation Festival.
The PowerPoint 03 programme will also include all four parts of the Lycette Brothers' Not My Type series; sly, humorous, extremely cleverly designed animated vignettes (using only letters of the alphabet!) with echoes of the ABC's The Office.


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CAM (14th October 2011)
Has anybody else had the problem whereby colour coding from the SIMS data entry marksheets is appearing on that data in Individual Reports? Is there a way of turning this off?
Thanks in advance.
jonjparr and welcome to EduGeek
To turn off colour coding in individual reports, you need to untick the box labelled "Print report with colour" before you run the report.
Wait wait wait...this is possible? I was asked to do the opposite and add colour! Dammit, and I said no I can't.
Now I want to get into work and try it! Thanks.
There are currently 1 users browsing this thread. (0 members and 1 guests)


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Think It. Blog It.
Ubiquitous branding: good tips
Sitting on a Gatwick express this morning, I'm presented with a fully branded PG tips cup of tea. Recognising that the Gatwick Express is a somewhat tired brand, and realising the potential of a captive audience, the catering unit have cleverly done a deal with more credible beverage brands - Starbucks, PG tips - to make the mundane more pleasurable. It's still a teabag in a paper cup with boiling tapwater - but you drink the brand. And it made me recall that last night, downloading the brain by watching a TV comedy, PG tips slipped into the script: a Moslem cleric offered a CofE vicar a "nice cup of PG tips" to signal a small moment of bonding. Warmth generated.
Clever placement in both cases. As a consumer I joined the two dots : better than watching a paid ad pushing the predictable message.
A good tip from PG for other everyday brands: forget disruption, focus on blending into the fabric of consumer lives. And adding that appropriate bit of value.
Brand Romance
City Mugs
Think Glocal?
According to Wikipedia, Starbucks is present in 61 countries & territories as of November 2012. This international growth has not disguised the fact that like McDonalds, KFC and the original Coca-Cola, they are exporting an essentially American experience.
And with it, American world views and values. As the debate about the influence of Britain, the small Island(s) than no-one listens to, continues within Britain (and no-where else), it comes as a salutary reminder where we REALLY fit into the American world view and values. Starbucks reminds us that to them, Britain is England – a city somewhere east of New York noted for dead playwrights and old buildings.
Is this a reflection of the Starbucks sensitivity to local cultures – or more a reflection on Brand Britain?
Answers in a sonnet, please.
M&S with a Capital F.
Now in Britain, its the autumnal discontent about M&S. Possibly orchestrated, all the noise is about the 'limited availability' of its new range of 'exclusive' womenswear. Yes, to be 'exclusive' you do have to exclude: it's a tactic used successfully by other retailers, like H&M with its limited edition 'designer' ranges. It generates noise. But in M&S case, the noise is more sound and fury than the sound of cash tills ringing. Why is this?
I went into M&S in central London to see what was going on. There were no sale-type scrums around the till, no piling up of desired designer wear. As ever, the buzz was in the food halls. In the menswear, nothing in the 'smart' sections demanded a share of my heart or wallet. In the end, I resorted to buying some socks and pants – well, its M&S after all. The old staples. When I got them home, it felt like they had been made with old staples: the socks were rubbish, and the pants excruciatingly uncomfortable. I had to throw the whole lot away. Only £25 worth, but unwearable. What's going wrong?
Look no further than the strategy. Back in May, M&S revealed their strategy was to "reassert our position as a leading, premium fashion retailer". Umm – what? It kept generations of Britons in warm sensible underwear, pyjamas, pullovers - occasionally, a smarter but always solid coat or skirt. And always at a solidly reasonable price. But a "leader in fashion and design?" No, Ms Belinda Earl – the new 'style director' who has coined the unfortunate phrase 'fashion with a capital F' - that's not what consumers mean by 'better quality and style'. They mean something they want to wear – and is actually wearable!
It's back to Maslow's needs. Get your basics right – be the best, once again, at the staples, the regular purchases: get that visit frequency up. Then add some seasonable desirables on top, to increase interest and basket size. Then, and only then, add some icing on the cake – a bit of fashion frosting.
That's the F in idea.
Dr. Brandt
Initial expectations
Within any advertising, branding or graphic design company, I expected creativity – and a lot of it. What I didn't know were all the minds behind it. I initially thought that there were a few people in a team, all using the same skills. However, what I have quickly learnt at Ergo, is that there are different people with different skills, and this will appear to be apparent in most creative companies. For example, you have the person that comes up with all the ideas (the conceptual person), designers (who bring it to life), researchers (who test it), technology geniuses (who build it), project managers (who plan and manage it), and the list goes on... Yet they are all striving towards one thing, and at Ergo, what I understand is that their main aim is to improve a brand and unlock their true potential.
What stood out to me was the work area. Ergo are lucky to be surrounded by trees with a canal running by with large open windows – the perfect creative environment in my opinion. In order for ideas to flow and design to happen, it needs to be relaxed; a vibe I instantly received upon my arrival at Great Western Studios.
As I am yet to learn, there is a great deal behind the branding of a product that we see on the shelf or a website that we browse. I didn't really know what to expect when it came to the design/idea of a brand, so this process is something I am keen to learn about whilst I am here. Ergo's strategy seems simple, as displayed on their website, a breezy 'before and after' deal – but all those little pencil sketches in between don't begin to portray the thought and hard work behind all of it.
So these next few days should help me recognise the truth behind branding and Ergo's approach.
Fleur Langford
Ergo at Circus
What a lovely night out, dinner at Circus Restaurant!
Creative Designer - All–Round Discipline (Midweight) Wanted!
We're currently on the look-out for Designer to join our team in the Studio, on an on-going flexible contract.
You'll need to be a versatile all-round creative, with a fine eye for detail as we'll be asking
The great part is that the work will be very varied:
- Working with our Visual Planner to create conceptual and appealing brand worlds, and the occasional mood boards
- Branding (covering identity and brand execution across different media and touchpoints, brand packaging)
- Press and ATL campaign concept development
- Digital (web pages storyboarding, basic video editing)
You will be guided by a Creative Director and/or Strategic Director, but will also be given the opportunity to shine and no doubt show us a thing or two!
You will not be expected to artwork. Rather, we're looking for a true creative, someone who can turn ideas into something that makes clients appreciate what you do.
You will be working on internationally known brands – so we're in need of someone with some experience, and can work to tight deadlines.
Ideally, we'd like someone to start working with us next week (w/c 10th June). *Rates are negotiable
Studio Coordinator Wanted!
We're looking for a bright, well-organised and experienced studio co-ordinator to cover maternity leave.
You will be supporting all aspects of the business and its projects, so you will need to
The role has two main functions:
1. Studio Management
You are responsible for the day-to-day smooth running of the studio. This includes basic bookkeeping, the ordering of all supplies, post, couriers, answering the telephones, greeting guests and preparing for meetings (managing and setting up the meeting room, ensure meeting room is tidy, make tea/coffee, purchasing biscuits etc), managing petty cash and keeping the studio clean and tidy. You will oversee all contractors: this includes any cleaners, maintenance, suppliers and IT support.
Book-keeping; managing expense inputs, purchase orders and supplier invoices.
IT & Telephony: responding to problems as they arise and liaising with IT and telephone suppliers + support.
2) Support to Account Manager
Ad-hoc support to our AM; assisting with research, brainstorming input and presentation preparation as required
Design input – on house brand issues, the occasional literature and smaller aspects of client concept work and presentations.
In detail:
Key Skills:
We have a very open culture, a hands-on work place with the opportunity for all employees to become involved in all aspects of the company. You may well find yourself in creative naming brainstorms, pulling together mood boards for positioning concepts or designing communications elements.
Handover: 1 week
Contract length: From 3 to 6 months
Salary: £20 - 24K pro rata (depending on experience)
Days: Mon – Fri | 9 -6pm
Please send your Covering Letter & C.V. to firstname.lastname@example.com
Last night we attended The Annual Recommended Agency Register Awards (RAR), and we're pretty excited to share that we won, in the category of Brand Strategy!
This achievement is thanks to all of our lovely clients, whom we owe special thanks to – without you this would never have been possible, especially those of you who took the time to write such warm recommendations! THANK YOU!
The RAR Awards highlight the agencies that have been highest rated by their clients – the brand owners! http://www.recommendedagencies.com/agency-awards/2013/winners/544/
Midweight Brand Planner, with Research skills wanted!
We are looking for a smart and creative-thinking Mid-weight Planner, to join our brand strategy team. We're looking for someone with equal experience and enthusiasm for brand and consumer research (Qual and Quant). Perhaps your career began in research and has developed into brand planning, or vice versa.
Either way, you possess a refined intellect, mixed with boundless positive energy and well-developed social skills.
The work is in branded consumer goods and services, involving understanding clients business, analysis of their brand, the market and their consumer. It covers innovation and renovation, in single markets and across international markets.
Specifically, your role will include:
- Market Analysis: reviewing, analysing and structuring existing business, market, consumer and trend data.
- Brand Analysis: assessing the specific dynamics, equities and values of the brand and its competitive set.
- Consumer Analysis: devising, commissioning and managing consumer research programmes; advising clients on research programmes both qual. and quant, online and real world. Occasionally conducting research with consumers and clients for specific issues.
- Idea Development: recognising, assessing, developing, structuring and expressing powerful brand ideas in a collaborative environment; objectively analysing ideas for potential.
- Managing Workshops: designing and running stimulating and productive team workshops on business, brand and creative issues.
- Presentation and Report: developing clear, structured and stimulating reports at each stage of the project, giving lucid and compelling presentations of the ideas and recommendations.
- Project delivery: presenting to client teams, managing expectations and input, facilitating decisions and assisting implementation plans. (You will be supported by a PM).
The role is a full-time, hands-on role. You'll need to have experience in developing, managing and implementing brand strategies, working directly with clients.
You must have 3 years + experience in strategic brand planning and consumer research, proven analytical and structural thinking skills, and an ambition to manage and develop your clients' projects balanced with social/collaborative abilities.
Initially you'll be working closely with our Head of Strategy, with the opportunity to learn and develop your specific knowledge and skills as you progress and grow into a senior role.
So, you probably want to know a bit about us… We're Ergo a small but very supportive team, independently owned, and have been going strong for over 15 years. We work with clients such as; The Coca Cola Company, Carlsberg, Speedo. Home for us, is a bright and airy studio along the Grand Union canal in West London, a stone's throw away from Paddington Station.
This is a great opportunity for an ambitious mid-weight brand planner, wanting to truly develop their skills, and ready to take more of a lead role in an agency.
We offer a salary of £35K-£50K depending on skills and experience, plus an annual bonus based on contribution and success.
Please send your covering note and C.V. through to firstname.lastname@example.com


text:
East Baton Rouge Parish
Get Involved
Read our newsletter
Upcoming Volunteer Orientation Sessions:
Attend to learn how you can become a CASA.
Monday, Nov. 24 at noon
Saturday, Dec. 6 at 10:30 a.m.
Thursday, Dec. 11 at noon
Recent News
10/30/14 -
CASA volunteer selected as Power of 9 honoree
10/23/14 -
CASA appoints new program manager
10/1/14 -
Volunteers needed to become advocates for children
Support Capital Area CASA by shopping through
National CASA Association
Louisiana CASA Association
Children need to do more than simply survive. They need to thrive in the safety and love of a family. However, some children have been removed from their homes and placed in foster care due to abuse, neglect or abandonment at the hands of the very people who were supposed to care for them. As these children navigate through juvenile justice and child protection systems, Court Appointed Special Advocate (CASA) volunteers speak up for their best interests with the ultimate goal being a safe, permanent home.
Our next volunteer training class will begin Jan. 6.
Help us serve every child who needs a voice in East Baton Rouge Parish. To learn more,
click here
, email
or call (225) 379-8598.
Capital Area CASA Association, 848 Louisiana Ave. Baton Rouge, LA 70802, (225) 379-8598, email@example.com


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Fox Tucson Theatre, Tucson, Ariz.
Mary Andrews / ConcertLivewire.com
October 23, 2014 |
The Arena At Gwinnett Center, Duluth, Ga.
Chris McKay / GettyImages.com
If we have information that is incorrect on this itinerary, please
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Tickets for dates listed may not yet be on sale. Dates may change without notice.


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Friday, November 14th, 2014
ohhh I lOve Le Labo. + Another magazine? = I can't wait to try this.
Cyril Foiret - who posted 3655 articles on Trendland.
French Trendsetter, living & working in New York : art direction, trend forecasting, styling, designing is part of my daily.
PS: Sorry for my French, I don't pretend to be a writer and I know that my writing is not the best... Contact the author


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Lightning in a Bottle 2011 - Fisheye with Kodak 200 Expired
This roll actually got messed up at Walgreens. I showed up to the counter and the photo guy goes, " uhhh, the processor like ate your film man... I had to yank it out before it finished." Just my luck, but at least I got something out of it.This photo was shot on film. Taken by upperhands with a Lomography Fisheye No. 2 loaded with Kodak Gold 200 (35mm) film in Silverado, CA, United States. These tags describe this photo: lightning, 2, in, a, 2011, 200, upperhands, bottle, kodak, no.2, and fisheye. Date: 2011-05-30. Time: Night. This photo can also be found in the album Lightning in a Bottle - Fisheye with Kodak 200 Expired .
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Beige cotton I heart River Island print shopper tote.
Product no: 653784
Info & care
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Beige cotton I heart River Island print shopper tote.
100% Cotton
We deliver to over 100 countries around the world.
For full details of the delivery options we offer, please select from the list below:
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We hope you'll love every River Island purchase, but if you ever need to return an item you can do so within 14 days of receipt.
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This book was exactly what I was looking for. I have literature that shows how to do most of these weaves, but most are kind of hard to read. I love that the rings in each step are printed in a different color so it makes it easier to see what the structure actually looks like. I am a very visual learner so this book is perfect for me! Well done!
(Posted on 1/11/2014)
(Posted on 1/11/2014)
I have been working with chain maille for a couple of years and have developed quite a collection of books on the subject, many of which are quite good. I thought this book looked interesting and added it to my collection. As it turns out, it may be the best book on making chain maille I have in my library to date. Ms. Karon's instructions are easy to follow, her explanations are clear, and the photography and artwork are stellar. I love the way the book is organized into types of weaves--Byzantine, European 4-in-1, Persian, etc.--each beginning with the basic weave and building to more complex variations in a logical progression that is ideal for learning. The projects used for illustration and practice are innovative and quite lovely. This book will easily take the beginner from the basics to creating stunning chain maille jewelry and the more experienced chain mailler will find useful tips on technique and ideas for great designs. Color me impressed.
(Posted on 7/27/2012)
(Posted on 7/27/2012)
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| E-mail
Powerful thunderstorms in newborn Tropical Storm Marie were seen stretching toward the top of the troposphere in infrared imagery from NASA's Aqua satellite.
NASA's Aqua satellite passed over Tropical Storm Marie on Aug. 21 at 20:05 UTC when it was still classified as a low pressure area. The Atmospheric Infrared Sounder or AIRS instrument aboard Aqua read cloud top temperatures in the storm, and showed cloud tops as cold as -63F/-52C around the storm's center and in bands of thunderstorms east and south of the center. AIRS data showed that Marie is located in very warm waters with surface temperatures near 30 Celsius (85 Fahrenheit), which will assist the storm in development and intensification. Sea surface temperatures of at least 26.6C (80F) are needed to maintain a tropical cyclone, while warmer sea surface temperatures can help in evaporation and thunderstorm development.
Marie came together off of Mexico's southwestern coast at 11 p.m. EDT on August 21 consolidating into Tropical Depression 13-E. By 5 a.m. EDT on August 22, the depression strengthened into Tropical Storm Marie.
Marie's maximum sustained winds increased to near 45 mph (75 kph) and the National Hurricane Center (NHC) expects rapid intensification. In fact, forecasters expect Marie to become a hurricane late in the day on August 22 and reach major hurricane status (Category 3 or greater on the Saffir-Simpson Wind Scale) by Monday, August 25.
At 5 a.m. EDT, August 22, the center of Tropical Storm Marie was located near latitude 12.8 north and longitude 101.0 west. Marie is moving toward the west-northwest near 16 mph (26 kph) and is expected to slow as it intensifies. The estimated minimum central pressure is 1004 millibars.
The NHC noted that satellite microwave data showed that Marie has a well-defined low-level ring, which can often be a precursor to rapid intensification if environmental conditions are favorable.
Text credit: Rob Gutro
NASA's Goddard Space Flight Center
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.


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|Home > Home >Tenders
|Upcoming Tenders
|Award of Tenders
e-procurement Tender NoticeFor and on behalf of the Lt. Governor of Delhi, e-tenders (online bids) are invited for award of contract for Supply of Homoeopathic Medicines & Sundries Items for Homoeopathic Dispensaries and two Institutions of the Directorate of AYUSH and Purchase of Furniture items for Dispensaries of the Directorate of AYUSH. The bids shall be through E-tendering only.
Prescribed tender form along with terms and conditions can be downloaded from https://govtprocurement.delhi.gov.in. Tender document shall not be sold by the department.
The agency should have a Digital Certificate (Class II) from NIC Department for using the e-procurement site. For any assistance regarding e-tendering the intending tender may contact at Help Desk, 6th Floor, C-Wing, Vikas Bhawan-II Near Metcafe House, Civil Lines, New Delhi. Ph:011-23813523
Hard copies of EMD & Undertakings as per requirement in the tender document should be submitted to the Deputy Director (H) in Directorate of AYUSH (Homoeopathic Wing), CSC – III, 1st Floor, B – Block, Preet Vihar, Delhi – 92 for tender of Supply of Homoeopathic Medicines & Sundries items and to the Deputy Director (ISM), Dte. of AYUSH, A&U Tibbia College, Karol Bagh, Delhi – 1100005 for tender of Purchase of Furniture on or before last date and time for submission of online tender.
|Latest News
|An Approach to 12th Five Year Plan 2012-17
|Appointment of Accounts Officers on re-employment basis for four District Legal Services Authorities, DelhilNew Delhi.
|Automated System of Allotment Govt. of Delhi (e-Awas)
|Bidding dates for Type II and Type I
|Cancelation of Notice to Hire Geospatial Advisors
|Category and Circle Wise list of Ration Cards attached to FPS.
|Delhi Geo-Spatial Data Infrastructure Act, 2011
|Forensic Science Laboratry GNCTD Invite EOI for Various Scientific Instruments
|Guideline for Website Seurity
|How to Apply Online Application forms for allottment (PWD)
|Local Services
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|Homeopathic Pharmacopoeia Laboratory
|Department Of Ayush
|Central Council for Research In Homeopathy.
|Central Council Of Homeopathy.
|Department Of Health And Family Welfare


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It's lawsuit time!
Seriously, where is it?Hair Balls is familiar with people stealing cars, money and jewelry, but a civil suit filed Monday alleges the theft of perhaps an even more precious commodity: semen. Joe Pressil is accusing a Houston fertility clinic, Advanced Fertility, of accepting a semen sample ... More >>
Highlights from the Blog at HOUSTONPRESS.COM
It was a steamy hot day in mid-August when 79-year-old Tillion Thomas was driving home after a church function. Suddenly, she saw police lights in her mirror. A cop was pulling her over for allegedly speeding.It was, however, anything but a routine traffic stop, claims Thomas. The retired school ... More >>
Coin brokers are taught that customers aren't trustworthy
Heads you lose, tails you lose


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November 29, 2014
Posted Tuesday, December 11, 2012 --- 11:12 a.m.
Incident Report from the Madison Police Department:
Incident Type: Robbery
Incident Date: 12/10/2012 - 10:50 PM
Address: 3859 E. Washington Ave. (Kelley Williamson Mobil)
Suspect(s): Male, white, 5'10" to 5'11", 150 to 160 pounds, short reddish beard, wearing a black hoodie with a stripe across chest, blue jeans, and black and white shoes.
Details: A gunman held-up a clerk at the Kelley Williamson Mobil, 3859 E. Washington Ave., Monday night. The robber demanded money and cigarettes while displaying a handgun.
The victim gave him cash from the till and was reaching for cigarettes when a customer entered the store. This caused the criminal to run with the money, but without the cigarettes. A police dog tracked to a nearby parking lot where the scent was lost.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Spam Musubi
Prep Time:
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Found this recipe on the net. Serve with macaroni salad to make it a Hawaii dish! Enjoy!
Units: US | Metric
Serving Size: 1 (1923 g)
Servings Per Recipe: 1
Every recipe, menu, tip and how-to is right here, at your service.


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These are OK, but rather clunky. I was expecting a shinier finish and thinner metal. I seldom wear these.
Another favorite in my collection of Celtic jewelry. I wear these this summer almost all the time, and find them comfortable (sometimes sleep in them when I forget they're in) and love the look with my Celtic rings and other Irish design jewelry in silver. I have several rings, necklace, bracelets and other pieces that seem to have been made to go with this pair of earrings. They're well made and lightweight, not pulling down on the earlobe. Love to buy jewelry out of the World Jewelry section, or sometimes look in the Handmade department. Celtic is easy to find here, and other items that match up with it. Please carry more Celtic pieces!!!
not BAD, but not what I was looking for, and certainly not a GOOD representation of Celtic knot earrings; most certainly NOT worth the price!! the only reason I don't return them is because it would cost more to do so than it's worth, and I've already paid at least 2-3 times more than they're worth...
I ordered these earrings for a friend's birthday, but did not think they would arrive on time, so I bought her something else and decided that when they arrived I would just keep them for myself. Boy, am I glad I did. I absolutely LOVE them and would definitely recommend them to anyone who wants elegant and finely detailed earrings.
Very pleased with these earrings as are those who commented (positively) on them. They give me the Celtic appeal I was hoping for.
Leaves our warehouse in 1-10 business days. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


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An Unattended Death
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Authors: Jenkins, Victoria, 1945-
Title: An unattended death
Publisher: Sag Harbor, NY : The Permanent Press, c2012.
Characteristics: 214 p. ;,22 cm.
Local Note: 15 17 18 24 53 60 118 133 138 172 193 198 203 232 234 235 236 243 244 250 264 270 274
Statement of Responsibility: Victoria Jenkins
Subject Headings: Murder Investigation Fiction. Women detectives Washington (State) Fiction.
Genre/Form: Mystery fiction.
Topical Term: Murder
Women detectives
Women detectives
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thank you * Marek-Ewjan* for your comment,
simply wonderful !!! perfect captured !! LIKE Best greetings a.beyer
Unforgetable photo!
Dear friends, you know they want to close Panoramio? Panoramio founders Joaquín , Jose and Eduardo opened a petition on Change.org.
Please, sign it . This is the link. It requires 10,000 signatures. If you don`t sign we shall lose your beautiful photos.
[Keep Panoramio alive](https://www.change.org/p/google-larry-and-sergey-google-keep-the-panoramio-community-alive
Witaj Google to mordercy Panoramio. Prześlij dalej. Serdecznie pozdrawiam. Jan
Beautiful scenery photo of Lake Moraine. Patrik
Thank you very much for your visit and like Sergey.
Bye Sandro & Cristina
Simply and beautifully! F&L
Thank you Arturo
great picture... like :)
greetings from Austria!


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Unraveling rhabdomyosarcoma, osteosarcoma and medulloblastoma using engineering, biomedical, and translational research tools.
See also our related blogs for the Pediatric Cancer Biology Program and the Pediatric Preclinical Testing Initiative.
Friday, March 14, 2014
NBTS working group meeting
The community owes a great thanks to David Arons and his team at the National Brain Tumor Society who yesterday held the 2nd working group meeting on "Key Issues in Pediatric Brain Tumor Research: Availability of Drugs for Pediatric Brain Tumor and Pediatric Cancer Research". This meeting brought together academics, the Children's Oncology Group leadership, pharmaceutical stakeholders and members of the advocacy community - and it is hoped that specific improvement outcomes will result.
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I've been thinking about this a lot lately and I just don't think it's good to feel so desperate for the weekend! Shouldn't our Monday through Friday be great enough that by the time the weekend . . . Continue Reading »
Make the Most of Your Mornings
Have you ever noticed how your mornings can affect your entire day? Do you ever wake up on the wrong side of the bed and stay on that side of the bed until it's bedtime? What you do from the time . . . Continue Reading »
Spring 2013 Bucket List
So I'm a little calendar obsessed, always have been! I use to search high and low for the perfect day planner when I was in college, using it to map out my daily, weekly, and months commitments. I'd . . . Continue Reading »
New Year, New Workouts
It's that time of year! The time of year when we look to our futures and establish goals and resolutions for 2013. So how many of you want to get into better shape this year? How many of you want . . . Continue Reading »
Be a True Fitness Partner
Since moving in together and getting married, Neal and I have had to learn how important it is to be a true fitness partner. I asked Neal what it means to be a fitness partner and what kind of . . . Continue Reading »
Countdown to Christmas: Nutrition Edition
Christmas eve is exactly 6 weeks from today! In that time we will all be tempted by some of our favorite foods, sweet treats, and decadent eats. For many, it is the most challenging time of . . . Continue Reading »
28 by 28 How Did I Do?
My birthday is next Tuesday, WOO HOO, so you know what that means... It's time to party time to evaluate my 28 by 28 list. So let's see how I did... Health and Fitness 1. Meet with a . . . Continue Reading »
Treadmill Workouts
After a week dedicated to my puppy, it's now time to return to the gym. With Neal returning home tomorrow I'll have a lot more freedom to get out of the apartment and to head on down to the gym for a . . . Continue Reading »
Tips For Preventing Newlywed Weight Gain
Hi there Coffee, Cake and Cardio readers! I'm Sarah from Sarah Learns and I'm so happy that Ashley invited me to chat with you today about something that I didn't even think about until after I got . . . Continue Reading »
Food Compromises in Relationships
A big "thank you" to Ashley for letting me share my story while she is on her honeymoon! Guest Post by Lisa Eirene I used to tip the scales at 250 pounds. I was only twenty-five years old yet I . . . Continue Reading »
Looking Back On The Week
Woo Wee! What a week! Looking back on the past 7 days, it's unbelievable how much has gone on. It all started Monday with a surprise bridal shower at work and a trip to BWI to pick up my beautiful . . . Continue Reading »
Olympic Motivation
I'll never forget the 1996 Olympics. I was 12 years old, fascinated with sports, excited about the Olympics being in Atlanta, and just about obsessed with gymnastics. This still gives me . . . Continue Reading »
Happy First Birthday!
Today is Coffee, Cake and Cardio's one year birthday! My very first post was written on April 5, 2011 and little did I know how much she'd grow in one year. I started Coffee, Cake and Cardio, . . . Continue Reading »
Facing My Age
I love birthdays. I mean LOVE birthdays. I love planning things for others birthdays, wishing people a happy birthday, and of course, counting down the days until my birthday. My birthday is on . . . Continue Reading »
Locus of Control
Even though it's a lot of work, I love graduate school and I love my grad program. Last week for one of my classes we focused on creating a learning assessment. Through various assessments I was . . . Continue Reading »
Mentally Defeated
Yesterday I read an amazing post by Beth on Beth's Journey. On Saturday she set out to run 12 miles but faced a lot of obstacles along the way. Her post was so incredibly motivating to me, as she . . . Continue Reading »


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JNC InternationalBy admin In Portfolio, Web
A redesign service on JNCIltd.com. The 2011 edition of JNC International Limited's website is fresh and easy on the eye. It also has a robust catalog of the various medical products and equipment they supply.
- Title: Jnciltd.com
- Client: JNCI
- Year: 2011
- Status: Live


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Velvet Plush Pumpkins are perfect for gift giving and decorating. Here's some inspiration from LoveFeast Shop on what velvet pumpkin collectors are doing with their collectible plush pumpkins! Shop for Velvet Plush Pumpkins at LoveFeast Shop It's full-out pumpkin season in our online boutique, LoveFeast Shop. Many our adding to their velvet plush pumpkin collections or sending velvety pumpkin greetings across the miles to friends and family. Nothing says "thankful for you" better then a sweet 4" velvet pumpkins send … [Read more...]
Velvet Plush Pumpkin Decorating & Gifts
Tastemaker ~ The Inspired Room
Today we are excited to introduce our Tastemaker Series! We have invited friends all over the country to join us at our table and tell us a bit about themselves. These are women who embody what we call a LoveFeast Lifestyle. They like to linger at the table with their friends and family, they value the moment more than perfection, they love to create a beautiful and welcoming space and we just like them. Will you join us in welcoming our first Tastemaker, Melissa Michaels from The Inspired Room. We asked Melissa a few questions … [Read more...]
Velvet Acorns & Nests
There is something magical about this time of year. While the bright beams of summer sun are still warming the grass, the breeze begins to blow a little cooler and the leaves start to softly rattle...before they fall. Presenting Velvet Acorns from LoveFeast Shop! Already in my garden I have found plenty of empty acorn stems let loose from the nut by squirrels. This year plenty of LoveFeast friends are gathering up their fall decor and getting ready to nest their homes with colorful and whimsical velvet … [Read more...]
Christmas In July & A FLASH SALE!
This is the time of year when we are getting ready to launch into our busiest season. We are loading new product and prepping to get ready for "Pumpkin Season". The velvet Plush Pumpkins found in LoveFeast Shop, are what we're known for! We have customers who are already buying and piling their pumpkins to get ready for fall decorating. It may be a bit early in the season to start thinking about fall for some of you, so this year while we were planning, we just knew we wanted to give a little back to our customers and … [Read more...]
Ampersand Light ~ Cottages & Bungalows
Not to long ago we featured a post on the Vintage Marquee Lights from LoveFeast Shop. These rustic vintage lights are one of our favorites! We have a little saying around LoveFeast. Sometimes we say things are a "Both &" meaning when one or more things are accomplished at the same time....its a "Both &". The Ampersand Marquee Light from LoveFeast Shop featured in the current June/July issue of Cottages & Bungalows For instance, you can both decorate your home & your wedding. We think the Vintage … [Read more...]
Gathered Thoughts Party & Giveaway
Welcome to our Gathered Thoughts Party & Giveaway. All week from Monday, March 24th ~ Monday, March 31st , we are inviting bloggers to use one of 365 inspirational quotes as a writing prompts. All bloggers participating in the Gathered Thoughts Link Party will be entered to win a Gathered Thoughts Box from LoveFeast Shop. At the same time we are giving away a Spiral Journal Set for all our readers and friends! See information below! The Spiral Journal Set, Gathered Thoughts Cards and Gathered Thoughts Box are … [Read more...]
365 Gathered Thoughts Box
One of our favorite products at LoveFeast Shop is our 365 Gathered Thoughts Box. It may be because it makes an interesting and conversational home decor piece, a great gift and a source of inspiration. It also might be because there are so many ways this one item can multitask. Our Gathered Thoughts Link Party & Giveaway March 24-31, 2014 ~ see the end of this post for details! Each 365 Gathered Thoughts Box contains 365 printed quotes on handcrafted paper and is available in two colors. There are lot of ideas … [Read more...]
Gift Idea ~ Gathered Thoughts Cards
The Gathered Thoughts Cards from LoveFeast Shop are the perfect cards to have on hand for the hostess, gift giving and inspiration. We can't tell you how many times we've grabbed a random card, some string, tied it together and called it good. We've used these cards at place settings, for a quick gift tag and sometimes tied together as the gift itself. Our Gathered Thoughts Link Party & Giveaway March 24-31, 2014 ~ see the end of this post for details! We've pulled together a few of our favorite ways to use the … [Read more...]