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Yoga Classes in Toms River, New Jersey
| Yoga Classes in Toms River New Jersey
|Contact:Sharon Allitt
|673 Batchelor Street, Toms River, New Jersey 08753
|(732) 309-6787
|Yoga Style: Styles: Alignment, Therapeutic
|Send Message
|The kula-kamala-yoga yoga studio & boutique offers yoga classes for all practice levels. Our teachers are certified and fully insured and they offer a wide range of teaching styles. Our studio is firmly grou .. More about kula-kamala-yoga
|kula-kamala-yoga's Yoga Events!
|Update listing
|HeartSong Yoga
|Contact:Joan Blake
|917-2 N. Main St., Toms River, New Jersey 08753
|Yoga Style: Kripalu
|Send Message
|Offering Beginner and Continuing yoga classes in the Kripalu Tradition, while incorporating the principles of Anusara Yoga. Teacher is a Certified Kripalu Yoga Teacher, a registered nurse, who studies Anus .. More about HeartSong Yoga
|Update listing
|Contact:Theresa J. Tiplady, E-RYT
|1088 Whitty Road, Toms River, New Jersey 08755
|Yoga Style: Hatha Yoga - Sivananda Style
|Send Message
|Offering Beginner Level I, Level II and Intermediate/Advanced classes as well as Therapeutic Chair Yoga for students with any physical or mobility challenges. Now offering Pre-school, Family, Youth and T .. More about OC YMCA
|Update listing
|Body in Mind Massage Institute
|Contact:SHAUNALY J. HIGGINS
|Hooper Ave., Rands Shopping Plaza, Toms River, New Jersey 08753
|Yoga Style: Hatha & Vinyasa Yoga
|Send Message
|OKAY, SO YOU'VE HEARD ABOUT THE BENEFITS OF YOGA. YOU MAY HAVE TRIED A YOGA CLASS AT A GYM... (AND HATED IT). BOUGHT TAPES AND ATTEMPTED TO DO IT AT HOME (AND HATED IT). GAVE UP (AND HOPEFULLY NOW REG .. More about Body in Mind Massage Institute
|Update listing
|Samadhi Yoga
|Contact:Clarissa Green
|Toms River, New Jersey 08753
|Yoga Style: Hatha
|Send Message
|My teaching style focuses on linkage of breath and movement to optimize the benefits of the poses. Yoga is a great way for all ages, shapes and sizes to find inner peace, strength and confidence. I have .. More about Samadhi Yoga
|Update listing
|Cathy's Classic Yoga
|Contact:anytime fitness
|lanes mills rd brick, Toms River, New Jersey 08753
|Yoga Style: classic hatha flow !
|Send Message
|I do all my classes with care for my students. I practice with focous on Body,Mind,and Spirt! Breathing,relaxation,&de-stressing!I do gental,chair,,beginners,advanced beginners,moderate,mixed and specialize .. More about Cathy's Classic Yoga
|Update listing
|32 Beach Productions
|Contact:James Abro
|35 Broad St, Toms River, New Jersey 08753
|Yoga Style: Kripalu, Shakti, Kundalini
|Send Message
|My book, An American Yoga: The Kripalu Story, is now available from Aerodale Press and Amazon.com., as well as 32 Beach Productions.
|Update listing
|Body In Mind Massage Institute
|1837B Hooper Ave (in the Rands Plaza), Toms River, New Jersey 08753
|Send Message
|A regular yoga practice creates endless benefits. Class includes stretching, strengthening and balancing the body. The intention for our yoga classes is to restore the body to its natural state of alignment .. More about Body In Mind Massage Institute
|Update listing
|ERIN PELUSO, Yoga&Coaching
|Contact:Erin Peluso
|Toms River, New Jersey 08753
|Yoga Style: Vinyasa, Hatha, Beginner, Meditation
|Send Message
|YOGA TEACHER TRAINING COMING TO TRUCE YOGA IN TOMS RIVER SUMMER 2015! I teach yoga in NJ in Ocean and Monmouth counties. I coach yoga teachers on how to make a good living while serving others in a big way, .. More about ERIN PELUSO, Yoga&Coaching
|Update listing
|Robin Conover E-RYT 500
|Contact:Robin Conover E-RYT 500
|Toms River, New Jersey 08753
|Yoga Style: Kripalu Tradition
|Send Message
|TOMS RIVER TUES.6:15pm,ED Fire House/Fischer Blvd, ALL LEVEL YOGA $10…...Yoga classes in Manahawkin, studio Hot or Not Yoga, Tues.11am Chair Yoga with a Twist, Wed. 9:30am Yoga Basics, Thurs. 6:30pm Restorat .. More about Robin Conover E-RYT 500
|Update listing
|Kevin Ajjan
|Contact:Kevin Ajjan
|Toms River, New Jersey 08753
|Yoga Style: Power
|Send Message
|Update listing
|You also might be interested in...
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The Headmaster's Wife
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Love stories
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Whoa! I did not see any of it coming - which is the mark of a good writer. It definitely held my attention and took me for a ride.
I could not find the enthusiasm for this book that the reviews promised. It is genuinely well written, but the juxtaposition of "real" and the imagined "real" of the mentally ill, was overly long in developing for me. It is somewhat reminiscent of "A Beautiful Mind", in that respect. I never developed any empathy for the main characters. It is a very touching expression of loss and grief, and the multitude of emotions surrounding it. Frankly, I would not recommend it.
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Comleroy Road Public School is located in the rolling hills east of Kurrajong in a semi- rural area of the Hawkesbury district. The majority of students come from an English speaking background. The school has modern buildings on an eighteen acre bush land site, providing a pleasant, welcoming and aesthetically pleasing learning environment. The school community is very supportive, participating in many aspects of school life.
Comleroy Road Public School aims to be an innovative school. A sense of belonging is fostered through a systematic approach to assist students to achieve in school. The incorporation of Positive Behaviour for Learning (PBL) aims at creating an environment that fosters school success. Our school-wide discipline plan aims at reducing incidents and setting the stage for our school students to be Safe, Respectful Learners for life.
We offer a wide range of learning opportunities to enable students to reach their full potential. Our extensive extracurricular and enrichment programs include choir, recorder, Tournament of Minds, dance ensembles, public speaking and debating. We pride ourselves on our sports program which concentrates on fun, physical activity and a healthy lifestyle. There are numerous opportunities for students to represent the school in school and representative carnivals and NSWPSSA events. Students of all ages are offered opportunities to develop their leadership through our Student representative Council and Student Leadership positions.
Comleroy Road Public School is well resourced and innovative to the needs of 21st Century learners. We have interactive whiteboards in all classrooms, computer labs in classes and the library and banks of mobile tablet technology that is utilised in all classrooms. We also house an extensive library and provide support staff and programs such as Reading Recovery for students requiring extra assistance in the classroom.
A welcoming and friendly school, we work in close partnership with parents and the wider community. Our staff are very experienced yet constantly seeking professional learning opportunities that will enhance and modify their teaching practices. Parents are encouraged to be active participants in school activities and to have valued input into their child's learning.
We warmly invite you to visit us for a school tour so you can see for yourself our wonderful school and to find out more about the great opportunities we can offer your children.
Kind Regards,
Mrs Cheryl Walker
Week 1
Tuesday 7/10
Students and Teachers Return to School
Tuesday 7/10
P and C 6.30pm
Wednesday 8/10
Fair Committee meeting 3-4pm
Week 2
Monday 13/10 - Wednesday 15/10
Music Festival
Week 3
Monday 20/10
Colo Ambassador Visit
Wednesday 22/10
K-6 Assembly
Thursday 23/10
Youth Eco Sumit
Friday 24/10
SRC Disco Onsies and Pyjama theme 5.00pm - 6.30pm
Week 4
Thursday 30/10
Girls Oztag Gala Day
Friday 31/10
World Teachers Day
Friday 31/10
Pre Kindy students Story Time in the Library
Week 5
Monday 3/11 - Friday 7/11
Swim Scheme
Tuesday 4/11
P and C 6.30pm
Wednesday 5/11
K-6 Assembly
Wednesday 5/11
Public Speaking Semi Final @ Freemans Reach PS
Week 6
Monday 10/11 - Friday 14/11
Swim Scheme
Monday 10/11
Yr 6 Interrelate
Monday 10/11
Kinder Info Evening 7-8.30pm
Thursday 13/11
Year 6 Funday
Week 7
Monday 17/11
Student CPR Training
Monday 17/11
Year 6 Interrelate
Tuesday 18/11
Student CPR Training
Wednesday 19/11
Public Speaking Finals @ CRPS
Thursday 20/11
Book Fair
Thursday 20/11
Student CPR Training
Friday 21/11
Book Fair
Friday 21/11
Kindergarten Orientation
Week 8
Monday 24/11
Year 6 Interrelate
Monday 24/11
Book Fair
Tuesday 25/11
Book Fair
Wednesday 26/11
Book Fair
Thursday 27/11
Book Fair
Friday 28/11
Student Leadership Speeches
Week 9
Monday 1/12
Year 6 Interrelate
Tuesday 2/11
P and C 6.30pm
Wednesday 3/11
k-6 Assembly
Friday 5/11
Kindergarten Orientation
Friday 5/11
House Captain Elections
Week 10
Wednesday 10/12
Presentation Day 9am
Wednesday 10/12
Parent Helper Morning Tea 11am
Friday 12/12
Year 6 Farewell
Week 11
Monday 15/11
Party Day
Tuesday 16/11
Carols on the Court
Last Updated October 07, 2014 Admin Centre
Website by SchoolWebsites.com.au
Design © Copyright SchoolWebsites.com.au 2014
All Contents © Copyright Comleroy Road Public School 2014


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Apple in 2014: A Year in Review
It's been quite the year of ups and downs for Apple: From the unveiling of the Apple Watch to the disastrous iOS 8.0.1 update; from the rollout of the iPhone 6 and iPhone 6 Plus to the PR nightmare that was BendGate. But things seem to be going more smoothly for Apple this week, as the company stock hit an all-time high this week. It's safe to say, though, through the peaks and valleys of 2014, it's been quite a year for Apple.


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Artist Patrick Jacobs creates highly intricate dioramas. His dioramas, once created, are installed inside the gallery wall and fitted with a large lens. Gallery visitors can spy on each of the miniature scenes through these lenses. Jacobs' dioramas are often of idealized landscapes or peaceful indoor scenes carefully detailed to appear as entirely separate worlds. Hidden lighting glows as if entirely natural while the foreground seamlessly blends with a background and further to the horizon.
Tag Archives: diorama
Star Wars Meets M.C. Escher In This Rad Diorama
Fill your nerd quota for the day and check out this piece of lego sculpture made by Paul Vermeesch. It's a diorama reproduction of M.C. Escher's "Relativity" using Star Wars legos. It's lit from the inside and even includes a faithful depiction of the plot from the much loved film series. Nice work, Paul!
Kira Shaimanova's Creepy Dolls
Kira Shaimanova's 3D dolls are super fun, not your average take on illustration, and just the right amount of creepy.
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Best Wine List/Sommelier?
- spades Dec 17, 2006 05:11 PM
I was wondering if anyone has any insight into where the best wine lists and sommeliers are in Toronto - with an eye towards value and originality? I realize that terms "best wine list" and "value" sometimes don't go together, but thought that if anyone would know, it would be you folks. Much appreciated.
I would certainly recommend Jamie Drummond at JKWB. The 3oz pours are great, very original and very muc stuff at you wouldn't be able to find elsewhere.
Crush would another place that I'd recommend.
re: thenurse
A second vote for Via Allegro. The list is astonishing (as are the prices, unfortunately) and the sommeliers are the real deal.
Tonight I went to Globe Bistro and my guests and I did "flights".. we did two flights , which consisted of 3 different wines per flight each.. They were probably about 3 oz pours and were excellent pairings and gave us an opportunity to try many different wines.
I don't usually rely on sommeliers, so I can't really speak to that part of your question. As far as the best wine lists go, it depends on what type of wine you are looking for. In the regions that I tend to focus on, Barberians is quite strong in older vintages of California wine. Opus also has a very extensive wine list, and as previously mentioned, so does Via Allegro. I find the list at Boba always has interesting wines from California that are not easily found in Toronto. Spuntini has a excellent cellar for Italian wines.
George - I can't remember her name, but the sommelier is very nice, informative and makes great recommendations to fit your desired price range.
re: Non Doctor
Kim Cyr used to be at George, she's now at Kultura, haven't been yet but her work at george was stellar. Jamie Drummond at JK is also very knowledgeable and has great selections on his list.
re: phisherking
Kim Cyr is the one I'm referring too. She was just great. Didn't realize she'd moved.....
Splendido's wine list, though not as comprehensive as Via Allegro's or Opus' Wine Spectator's Grand Award list, has some rare gems as well as some very interesting wine. Carlo Catallo, their Sommelier, is most knowledgeable and very adventurous and 'inventive' in his food and wine pairing suggestions. Two stand outs which I can still remember vividly was his pairing of a lamb dish with a Quanterelli and a dessert platter using an 'Apple cider ice wine'! Both were masterful. I also enjoyed very much being educated by his use of some uncommon wines in the pairing of the tasting menu eg., Navarra and Muga from Spain...etc
re: Charles Yu
Working in the business myself I would highly recommend Taylor, one of the Sommeliers there, he is young, educated, knowledgable and extremely passionate, a true rarity in the industry.
re: Non Doctor
Whoops, I forgot to mention that Taylor is at Reds.
re: Charles Yu
Which Quintarelli did he recommend? I'm presuming you mean the hand drawn labels. Hard to find, even through Vintages.
I recently had lunch at JK Wine Bar, and was impressed with how many wines there which are not even on Vintages' radar screen. Much smaller list, but chosen with heart. What's the dude's name?
re: Snarf
Jamie Drummond, who posts on this board, is the sommelier at JKWB that put together the list you enjoyed. But he's leaving JKWB, as noted here:
Opus Restaurant was the ultimate wine list - rare gems and good finds but more importantly the right vintages and the right names. Verticals of the best of the best. Can't find the wine or vintage you want? Just ask - they probably have a bottle or two. If a wine is worth drinking they have it. Best sommelier would be Matt at Splendido whose easy manner and astounding knowledge make finding the right wine as easy as choosing your favorite breed of dog.
re: Ginsugirl
Does anyone know who the current Opus sommelier is?
I would have to vote for Anton Potvin/Niagara Street Cafe. Anton is easily the city's best sommelier. while his cellar doesn't boast a bunch of massively rich vintages he definitely takes the time too seek out and taste some of the most original and curious finds that you probably wouldn't find at most places or ever in your lifetime. His list is thoughtful to his menu and probably has some of the most extensive wine knowledge while skirting all of the snobbery you might find or expect with someone of his skill and passion. I have never had a bad experience there and direct anyone here who is interested in a great meal with fluid service and zero pretension.


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ACCC 2014 Mountain Bike Season Schedule August 28, 2014 | Will Massey
ACCC: Conference Championships at Navy April 29, 2014 | Trevor Holmes
ACCC: Virginia Tech Race Weekend April 8, 2014 | Trevor Holmes
ACCC: Duke Road Race Weekend April 1, 2014 | Trevor Holmes
ACCC: Appalachian State Road Race Weekend... March 24, 2014 | Will Massey
ACCC: University of North Carolina Road Race WeekendMarch 3, 2014 | Kyle Bondo
WATHA, NC — WILKESBORO, NC — ACCC riders had a great weekend in North Carolina with UNCW hosting a great Road Race on Saturday, followed by UNC hosting a fast paced Criterium Race on Sunday. Despite a few cuts and … Read More
ACCC: William & Mary Road Race WeekendFebruary 24, 2014 | Kyle Bondo
WILLIAMSBURG, VA — ACCC riders traveled to Williamsburg, Virginia, to compete in the Tidewater Winter Classic ACCC Cycling race hosted by College of William & Mary on Saturday, February 22, 2014. This one-day event was held at York River State … Read More
ACCC: Wake Forest CX Race WeekendNovember 25, 2013 | Kyle Bondo
WILKESBORO, NC — ACCC cyclocross riders traveled to the Fourth Annual Wilkesboro Cyclocross Festival during the weekend before Thanksgiving for two days of incredible racing with this year's CX event introduced a flatter "Speed Course". Hosted by Wake Forest, these … Read More
ACCC Gets Ready for USAC Collegiate MTB NationalsOctober 25, 2013 | Will Massey
BANNER ELK, NC — For those interested in competing at the USA Cycling Collegiate Mountain Bike National Championships at Banner Elk, NC (North Carolina's Beech Mountain) on October 26-27, 2013, the ACCC would like to thank you and your team … Read More


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The Chevrolet Volt's 38-mile electric range leaves something to be desired, despite being able to run nonstop for hundreds more miles when the range-extending gasoline generator kicks in. General Motors CEO Dan Akerson has recognized this and let slip that he wants to see the next-generation Volt get a significant electric-range increase, Bloomberg reports in a recorded interview with Akerson. The CEO says significant to him means 20 percent - "50 to 60 miles, or more," he adds - and remarks that the range improvement could be a reality in three or four years. It's a much bigger deal than the mid-cycle increase that the 2013 Volt got: three electric miles thanks to a half-kWH battery capacity increase.
In a less explicit statement about the next-gen Volt's electric range, but still in context of the expected 20 percent increase, Akerson also tells Bloomberg that he hopes to see breakthroughs in battery technology that could further reduce cost and increase performance over the next couple of years. Already, the Volt's 16.5-kilowatt-hour battery's initial $800 per kWh price has dropped significantly due to volume and improvements in battery technology, according to Akerson. That's without mentioning the current cost to produce a battery, of course.
Last spring Akerson said that GM hopes to trim $10,000 from the Volt's price, currently at $39,145, through cost reductions. The goal is halfway met with the recent announcement of a $5,000 price drop for the 2014 Volt, which Akerson confirms in the interview was possible through "some cost savings by virtue of the evolution of the [battery] technology." Feel free to


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The Dark Side of an Enviro Superstar's Vision for the Future
To save humanity from general screwedness, ecologist Bill Rees believes we require 're-education' by a 'World Assembly for Mutual Survival.'
Photo Credit: The Tyee
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[Editor's note: The Tyee's sustainability reporter Geoff Dembicki is on a months-long journalistic quest to answer the big question of his millennial generation: Are We Screwed? Find a complete list of his dispatches as they appear here.]
Let's get something clear. Bill Rees has studied sustainability longer than I've been alive. Over a 40-year teaching career at the University of British Columbia, his concept of an "ecological footprint" was recognized across the planet. Famed biologist E.O. Wilson called it "one of the most important environmental concepts in currency today." Compared to Rees, I'm an intellectual pipsqueak. Yet after reading his latest paper, outlining steps he thinks humans must take to avert extinction, this pipsqueak felt compelled to weigh in.
Why, you ask? Because Rees is 70 years old, and I'm only 28. By the time he's long gone from this world, I'll have to live in some version of the society he describes in "Avoiding Collapse: An agenda for sustainable degrowth and relocalizing the economy." And frankly, I find Rees' vision for the future to be cynical, authoritarian and disempowering.
It's not his basic premise I disagree with: that the voracious resource demands of our human species far exceed Earth's ability to meet them. Nor do I take issue with Rees' ultimate objective: a diverse, resilient and sustainable network of local economies linked in pursuit of human equity. It's the pathway Rees thinks necessary to achieve this future, as well as the assumptions behind it, that gives me shivers. In his belief that us ordinary people are so brainwashed by monied elites that we require "re-education" by a "World Assembly for Mutual Survival," I sense a worldview every bit as troubling as the current one Rees seeks to replace.
Neoliberal humans
Every worldview is founded on some claim about human nature. What dismays Rees most about the reigning neoliberal worldview is the "shriveled representation of the human character" it portrays. In our globalized economic era, the individual gets conceived as "an atomistic self-interested utility maximizer devoid of family, community, place and any meaningful relationship with nature," Rees laments. "This creature defines 'rational' strictly in terms of maximizing personal consumption."
Just watch a few videos of Black Friday shopping stampedes to see what he means. Since the notion of rationalized self-interest is so central to mainstream economic thought, Rees believes our transition to a more sustainable existence first requires "a dramatic shift in social-cultural norms." That's pretty much been a mainstay of environmental thinking for decades. Same with his contention that the shift must emphasize "co-operation, community and people's common interest in survival."
Rees loses me in his unrelenting cynicism about the barriers to achieving it. Us ordinary folks, he argues, are so brainwashed by neoliberal elites we've become "a deluded public [which] generally cheers approvingly from the bleachers" each time we're fed new lies. Which for Rees isn't too surprising. In a society whose morality all but sanctions corruption and greed, "we generally react emotionally/instinctively to things that threaten our social status or political/economic power," he writes.
Social engineering
The danger of such cynicism is for me revealed in the steps Rees thinks necessary to undo our brainwashing. He subscribes to the post-modernist view that much of human meaning is socially constructed. For Rees, humans are capable of both greed and selflessness, but our culture of neoliberalism rewards the former. Because those "malignant" incentives are so entrenched in society, he thinks the world community must as one create a "worldwide social marketing program" to counteract them.
Such an act of "public re-education," Rees writes, "is necessary to inform ordinary citizens of the severity of [our ecological] crisis and to animate values and behaviours compatible" with a more sustainable future. Let's for now overlook the daunting logistics of this vision. What he's proposing is supremely authoritarian, a world body tasked with manipulating and controlling human behaviour. "There will," he admits, "undoubtedly be objections to any such global social learning exercise."
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2015 Annual Campaign
Your support of the annual campaign throughout our 2015 fiscal year contributes to our operating budget and we are deeply grateful for your tax deductible contributions
Oscar Hammerstein Award Gala
On November 24th we will honor Lynn Ahrens and Stephen Flaherty with the 23rd Oscar Hammerstein Award for Lifetime Achievement in Musical Theater. We're at the Park Avenue Racquetclub with Broadway's best on hand to pay tribute to the talents of these two musical theater giants. Come join us! Or if you can't be there, make a donation that will help York continue to bring you non-stop musical theater that ranges from the development of new work, full productions and new looks at older musicals that are part of our great American Musical Theatre heritage.
Do you have a specific York program that you'd like to support? Or a special way you'd like to make a contribution? Email Julie Griffith, our Director of Development, or Andrew Levine, York's Executive Director
Founded in 1969, the York Theatre Company a non-profit, 501(c)3—is devoted to developing new musicals and rediscovering underappreciated musical gems from the past. Much of the work we do, from the the Musicals in Mufti and the Mainstage Series to the Developmental Readings and the NEO Spotlight Concerts, is made possible by contributions from individuals, foundations, businesses and government agencies. We simply would not exist without the support of people like you. Your donation, large or small, makes it possible for us to continue producing award-winning musical theater.


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"As ever, an essential barometer for spotting literary trends and for writers figuring out where to send the next submission. And, as ever, essential, period," said Kirkus Reviews about 2010's Pushcart Prize XXXV. "An exciting overview of American literature," noted Booklist, and Publishers Weekly added, "A monumental year."
In The Pushcart Prize XXXVI more than sixty selections of memoirs, poetry, essays, and short stories have been picked from thousands of nominations by Pushcart Press staff editors and hundreds of small presses.
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Think outside the basket this year
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This girl in my class called Skylar had a Slumbar party last Friday. I was so siked about it. What do I wear??? I cryed. And the answer was: PAJAMAS. New pajamas from The Children's Place. They were pink and green and not too babyish. Everyone said I looked super cute!!! But I did not say if I agree ... More >>


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Just days after rapper/singer Akon issued a lawsuit against American Talent Agency over unpaid performances and accusations of forgery, his ex-booking company has addressed the case.
Speaking via statement, the company questioned Akon's accusations.
"Akon's accusations of failure to pay earned performance fees and bookings of unapproved appearances and performances are untrue. Furthermore, the accusations that American Talent Agency continued to book Akon post termination in September 2010 are at odds with the fact that Akon willingly performed on the Summer Beatz Festival in Australia in November 2010, a booking secured through American Talent Agency." (Statement)
ATA also said, in actuality, Akon still owes them money.
"In actuality, there are many performances for which Akon and Kon Live Touring Inc. owe American Talent Agency several thousands dollars in fees for dates booked by American Talent Agency and also several thousands of dollars for costs in connection with performances booked by American Talent Agency for which Akon unilaterally canceled or failed to appear, which American Talent Agency has had to absorb on behalf of Akon and Kon Live Touring Inc." (Statement)
Details of Akon's suit emerged online earlier this week.
Akon is strapping on his legal boots. The Senegalese singer has filed suit against his former booking reps American Talent Agency for more than $750,000, claiming that they withheld several hundreds of thousands of money accrued from performance fees. The suit, filed yesterday in New York, is targeting ATA for unjust enrichment, breach of contract and trademark infringement. (The Boom Box)
Outside of legal woes, Akon recently opened up about the current state of hip-hop.
"One thing about hip-hop, it'll begin to stand alone, a movement by itself. It was just a hardcore drum beat bass line and that's all you saw. Then, it started to slowly travel into the funk era, and it took over that whole funk era, and that's when the West Coast came and brought that whole vibe to it so it just slowly came in effect at that part of it. Then as you started to realize that the West Coast was being effected by hip-hop and started bringing the whole funk feel to it, back on the East Coast it was completely now starting to be slowly accepted by the Jamaicans, and before you know it the traditional reggae one drop started becoming dancehall, and Jamaicans was really rappin'. It influenced that because dancehall didn't come about until hip-hop. So it ejected itself into that. Then as all that was combined, then it started to become more musical." (All Hip Hop)
No further details have been revealed as of now.
Check out a recent Akon interview below:


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1 week in Santa Barbara- help please
- e
- EmilyCorson Aug 4, 2008 09:44 AM
I am going to SB for a week next month and am interested in restaurant recommendations. i have read past posts and have some ideas but i would love anything current. I will be there with my family- everyone is 23 and up- so no children and we love food (obviously)!
I have been to bouchon in napa and that is definitely an option. i have also read about hungry cat on this website, the stonehouse, and some others. what are some great places- ranging from super casual to nice? we will be celebrating a birthday one night and up for all types of cuisine. I would love dinner, lunch and breakfast suggestions! also we are staying near state street so i think we will be fairly central.
thank you so much!
The Palace Grill on Cota, just east of State.
Best cajun food, impecable team service, truly an amazing experience.
I highly recommend the (currently in-season) soft shell crabs, or the blackened redfish if they have it that night.
Believe me, it's a must try, you won't be sorry!
For what I want in a restaurant, Downey's is the best in Southern California and among the best in the country. "Amazing," "awesome," and other violent but empty adjectives are inappropriate for describing their carefully prepared, visually appealing (but not precious in presentation), real and actual food. The head man in the kitchen, John Downey, uses high-quality local ingredients to create a thoughtful and consistently delicious California menu. (See http://downeyssb.com/menu.htm for more details.) Succulent duck and lamb and clean-tasting, luscious mussels are special favorites of mine at his restaurant, which is a quiet, attractive store-front -- decorated with Liz Downey's paintings -- that calls irresistibly to the many devotees of this brilliant chef and his clear vision of food and hospitality.
It might be useful to compare Downey's to another well-regarded California restaurant, Alice Waters's Chez Panisse in Berkeley. I've been eating at both for more than 20 years and a few days ago had dinner at the Chez Panisse Cafe. It was quite enjoyable, although some dishes were as bland as last year's vanilla while others were oversexed, and the produce -- formerly outstanding -- was merely very good. My last umpteen meals at Downey's were far better. Each was a sophisticated exemplar of the European-influenced California style from first bite to lick-the-plate last, and the half-cup-of-this and two-tablespoons-of-that were all top quality. It's been years since I felt that way after a Chez Panisse meal, although I've lied to myself about it on more than one occasion.
I honor Alice Waters for creating a new cuisine and respect her devotion to her many causes, but I wish she followed the example of John Downey in Santa Barbara. He was born to cook, and he lives where working chefs live -- at the market and in his kitchen.
1305 State St, Santa Barbara, CA 93101
re: sbritchky
Everybody has a different taste but I couldn't disagree more with the quality of food at Downey's. I have written already a few times about it on CH and don't want to repeat everything but if there was one big, big disappointment over the last few years for an upscale restaurant in LA, SD, SB, Napa etc I have eaten, it was clearly Downeys. Overpriced and mediocre food. There are enough other palces in SB which deliver much, much better food, e.g. Bouchon.
re: honkman
What a great trip- no kids, a week in SB- and it sounds like you have a budget to indulge- have a great time and hope you make some fun memories!
The Minnow - at the harbor. Great breakfast burritos, excellent fish and chips, cold beer and people watching galore.
Sushi a Go Go- at the harbor- great salmon salads, noodles, sushi and whatnot, cold beer, people watching and all around great place to spend a leisurely afternoon.
bouchon- has no relation to Napa restaurant. Great winelist, excellent food, waitstaff smother a bit- but they are trying to be helpful and guide you thru a great meal. Romantic. Has a private room- the Cork Room, might be able to squeeze in 23 for a party....Mitchell will move the earth for a group to have a great meal.
Hungry Cat has its fans- it is loud and not at all fancy- but delcious foods prepared in front of you- expensive to me- great drinks!!
Cold Springs Tavern- rustic, dusty, slightly rigid waitstaff- if you can get past that, and did I mention dust? Great location, darn good food (venison chili, specialty game meats, rib stickin' meals). Great for breakfast on the weekends, Sunday afternoons is music and motorcycles galore and tri tip sandwiches. Nice to drive up the Pass, hit is as the sun is going down and enjoy a great meal. Don't expect a 5 star night, and you might be suprised at how cool it is.
The Chase is always my favorite for a cocktail, pasta night. Pretty, tons of sparklie lights.
Coming to the Valley? Why not come over after lunch, hit 2 wineries and then head over the Santa Ynez and enjoy a fine steak dinner at the Red Barn. Local wines, excellent steaks, red checker curtains and red candles- brands of the local ranchers, and all types enjoying dinner. Fireplace, outside seating on a patio. Our favorite place in the Valley- and I have lived here my whole life!
Panino downtown has excellent sadwiches- number 12. All I need to say. Lots of cold beer to choose from.
El Bajio on Milpas. YUM. DELICIOUS. If you like mexican, this is your place. La Superica- with a week in town, you should be able to hit both and brag to friends that you did. At El Bajio- the gorditia is worth the 15 minute wait.
SB Shellfish on the end of Sterns Wharf. Just go here. Just do it. Crab sandwich and a cold beer- what else does one need?
Kalyra has opened a tasting room on lower State street- great vibe and great wine- choices for all- from sweets to dry and chewy. Stearns Wharf has great views and cheese plates for a afternoon of relaxing tasting.
Have a great trip!! Hope you enjoy your stay and please report back on the hits and misses!!!
re: JalamaMama
I can't believe that someone recommended The Chase. Although the sparklie lights are pretty, the food is far from great after the Caliguri family sold it. A few years ago, I took my staff out to lunch, and my assistant ordered a ham and cheese sandwich. What come to the table was a french roll with Swiss cheese and luncheon meat. What?? LUNCHEON MEAT?? I have not been back there since.
re: cookstr
Its called an opinion, and I am allowed to have one.
Why are you mad someone served lunch meat on a sandwich??? I didn't say it was gourmet, nor did the person asking for recs ask for gourmet.
I swear the folks answering for SB rec's need to take a chill, because you give the real folks here a bad name.
re: JalamaMama
Au contraire...
I appreciate cookstr"s comments.
Thats why I go to chowhound, for commentary by
serious foodies ONLY. If I wanted pocessed luncheon
meats I would be on subway.com.
re: ChrisG.PersonalChef
The Chase does seem to have a few fans here and even went so far as to claim The Chase was one of Julia Child's local favorites. You go to The Chase for decor gimmack and fill your plate stuff, not for serious dining. And no, I am sure Julia never even went near the place. But sometimes one wants quirky decor and fill-your plate stuff, then The Chase deserves to be on that list and their gloppy piccata sauce what ever they put it on can be hearty and filling. It is small and it is local and that still counts for something. And for ersatz Italian it is a heck of a lot better than another ersatz Italian place - Pascucci's which also has its fan base too. These places are what they are and they have a formula that works because in the world of come and go restaurants in this town, they have found a loyal fan base.
729 State St, Santa Barbara, CA 93101
You mention that everyone is 23 and up, which i will take as an indication that someone is 23. as a 23 year old i cannot tell you how uninviting downeys is ( i say this as someone who has lived around the corner for two years, monitors John's posted menus pretty regularly and has passed on several opportunities to eat there while others were footing the bill). The alice waters comparison is an interesting one, and there may be decent paralels in the food served at downey's and CP's signature california cusine, but atmosphere-wise i can honestly say ive never seen anyone in Downeys who would not have looked totally out of place anywhere in berkeley. i think you could spend your dollars in a lot of other places and get an overall more impressive experience (again, i havent eaten their food, and it does sound good).
by contrast the Hungry Cat is hip (and loud) and does things stodgy old folks get flustered at (like not having a reservation policy). on the other hand, the food is outstanding and perhaps only rivaled by the cocktails - always with awesome farmers market produce in combinations that sometimes sound off but never fail to impress (carrot juice in my vodka drink? yes please.)
re: PolarBear
There are so few details that I don't know what to make of these anti-Downey's comments -- especially the negative review from someone who has never eaten there, because he doesn't like the way the customers look.
I first went to Downey's in 1986 while on a Seattle-to-San Diego bicycle trip and was so ravenous from the road that I ordered three appetizers, a main course, and two desserts. That delicious meal was a marvel of subtlety and craft, and I was drawn to the cuisine immediately. I haven't ordered so much food again, even on subsequent cross-country rides, but my appreciation for John Downey's work has only grown over the years, for the reasons I described before. It pains me to see that some people don't share my appreciation, but I'll recover quickly the next time I'm in Santa Barbara.
re: sbritchky
i think i did all i could to make it plenty clear that my view of Downey's was based purely on experiences that did not involve eating the food. You comments dont indicate the last time you ate at Downeys, but i would say that my non-eating view is almost as informative as one that is older than one of the people who asked for recommendations to begin with.
What details were you missing - the people i consistently see in downeys are in their 60s and 70s (and then some). seem to enjoy having a quiet nice meal out but generally dont contribute to any sort of "vibe" other than nursing home (hey, if there was a nursing home with awesome food thats great, but it doesnt make it a lively spot).
re: sbritchky
I like Downey's because it is standard and stuffy in the nicest sort of way. And no one does better desserts than Downey's. Downeys is a nice, casual elegant slow, quiet change of pace from the "buzz" of the other top restaurants just around the corner. When you want this change of pace, quiet and standard well-prepared dinner items, thank goodness there is Downey's.
We were just in SB in May and had some wonderful meals. Our favorites:
Lunch at Super Rica (Mexican) - cheap and delicious! Do a search on this board for more info. It's a hole in the wall and one of Julia Child's favorite restaurants. My hubby and I ordered so much food but ate up everything!
Breakfast at Jeanine's in Montecito- Charming little bakery that also serves great breakfasts. We really loved this place. It gets busy though!
Bouchon- we loved our meal here. Service was attentive and the meal was very good. Our waiter did a great job of pairing wines with our courses. We were able to linger over dinner and enjoy every minute. It's a little quiet so not sure what kind of atmosphere you are looking for.
Stonehouse- Just seeing San Ysidro Ranch was amazing. It's so beautiful. The meal was very good but the setting is what made it so special.
Brunch @ Four Seasons- we happened to be there over Mother's Day Wknd so they went all out on the brunch. The spread was pretty amazing- everything from oyster bar, caviar station, lamb chops, to the traditional brunch fare.
I know it' s a college place, but the food at Holdren's on south State Street is really good and so are their drinks. They have nice booths and the food is very good, a little bit of everything. We were there last week, and hubby got a 25oz rib steak with bone in, and it was fabulous, I shared a little. Never had a bad meal there.
People love Brophy Bros for fish at the harbor, forget it, it was really bad. The food has gone way down.
The food at Enterprise Fish Co. was good.
I was told that the breakfast at Fess Parkers was very good.
La Super Rica is good if you want a taco stand, and so is the Palace Grill.
re: paprkutr
Glad someone else here agrees on the Palace Grill, but seriously, you're not comparing it to LSR, are you?
Rica is a run down taco stand, while PG is a fine food establishment with fantastic service, and consistently excellent Cajun/Creole food.
But, I'm wondering why no other Hounds show any love for PG? Anyone?
re: GK in SO
My two experiences at palace grill were underwhelming, frankly. i think the reason it gets as much support as it does is that it is basically the only effort at southern/cajun cooking in town and as such is pretty adequate for the only representative but certainly not something id direct a visitor to. oh, and it seems unduly expensive for what it is. i cant parse your grammar exactly but it would be pretty wrong to imply that it is a "fine dining" establishment, if that is meant to categorize it with other fancy upscale places in town (bouchon, olio e limon, downeys, ca dario etc). if you meant it was a "fine" restaurant, then i guess i could agree with that, but certainly not exceptional.
re: tex.s.toast
We had a bad experience with Super Rica, on the Sunday of Labor Day weekend. The place was simply way beyond capacity, the line to order (with no more than 10 parties, I think less) easily took 20 minutes--it moved very slowly. Then it was at least as long to get the food. The food was good, but not so superlative as to justify that level of wait--unfortunately it happened while we were on the road, making us doubly impatient. Maybe it was just the holiday weekend that did it, but it left us vowing never to come back.
re: redrover
With all the great mexican on Milpas- why on gods green acres would you wait 20 minutes to order???? I don't get it at all. It is a frickin taco stand people!!! It serves tacos and salsa you serve yourself! There are at least 5 above standard taco palaces on Milpas! Can you say El Bajio? Altamiranos? Caesars?
re: JalamaMama
Agree, there are other places, but I do prefer LSR myself and find the number 15 Tocino Special worth the wait and not duplicated in any other restaurant. I think the "celebrity" factor is behind too much of the LSR hype - meaning it can get over-touted as much as it also is an invitation to unfairly trash it.
You are savvy about local restaurants Jalamamama, someone here tried to attach "favorite of Julia Childs" to the Chase Bar and Grill. We know LSR was a Julia favorite, but never once did I ever hear her make any claims about Chase. Did you ever hear anything?
re: GK in SO
Palace is over-priced, mass produced and predictible. And who wants to wait in line for that anyway. Nope, there is no reason to put this restaurant on anyone's best of Santa Barbara list unless you want to stuff yourself and leave feeling overdone and overpaid.
There is a string of sleeper restaurants in the San Roque area, on Upper State Street (3000 block or so) that are more mom and pop type places worth trying because they cater to locals and not tourists: much better prices, less crazy and novel in what they offer.
Food is fine and you get far more of the local Santa Barbara feeling that we live with here; not just the hype that is branded "Santa Barbara" for the tourists. Most restaurants in SB are okay, even the best are not really all that great so why not escape the tourist hype and dine just as well at half the prices in the San Roque area.
New German restaurant in this mix up there next to old reliable Jade in this 3000 block or so State Street area - going there tomorrow night and will report. Nice to see also most if not all menu items are under $20 in this part of town. There is Thai, Indian, Japanese, California, German, Mexican, Chinese, pizza ..... up this way.
Also, check out San Andres and the Westside of town too for SuperCuca's burritos and super nachos with marinated pork and lucious horchatas and the pizza at Paesano's and a draft beer at next door Palmieri's is as local, funky home town as you can get. See ALL of Santa Barbara by hitting both these places on the Westside.


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Is It Safe To Get Hep B Vaccine Twice
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Strange HepB Test Results - Please Help!!I received the Hepatitis B vaccine in 1999 and never got confirmation of whether the vaccine worked. I had a girl perform oral sex on me on Feb. 5th, 2004 and went to my doctor to run STD and the Hep B panel blood tests on Feb. 24th, 2004. He ran...
Response from Douglas T. Dieterich, M.D.
New York University, School of MedicineYes it is possible, but it is also possible that you always had the antibodies or that the last test was wrong. You need a HBVDNA by PCR if it is negative, then you are fine. Just repeat in 3-6 months once. Good luck and stay safe! Maybe you should... Read more »
husband has hepB, can I become pregnanthi,I am trying to become pregnant, but am worried that my 3rd shot of hep B vaccine is due after 4... Read more »
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A Look at HepatitisHIV and Hepatitis I know that recently a great deal has been written about hepatitis. As a matter of fact, the Gay and Lesbian Medical Association has endorsed universal vaccinations for MSMs (men who have sex with men) against hepatitis A and B as... Read more »
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Southwestern Macaroni Salad Recipe
From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot.
- 1 package (16 ounces) uncooked elbow macaroni
- 1 pound cherry tomatoes, quartered
- 1 cup frozen corn, thawed
- 1 medium green pepper, chopped
- 1 small red onion, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives.
- In a jar with a tight-fitting lid, combine the lime juice, oil, vinegar and seasonings; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 16 servings.
Originally published as Southwestern Macaroni Salad in Light & Tasty June/July 2004, p49
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Reviewed May. 5, 2014
"I made this for a cookout and doubled the sauce recipe. Glad to say that all the adults really enjoyed it but none of the kids liked it much. Will make again but for big BBQ's where more adults then kids will be present. I also added a can of black beans which is a yummy addition :)"
Reviewed May. 5, 2012
"Made this for a luncheon where most everyone likes spicy Mexican. Most felt it needed double the dressing (slightly dry)and double seasoning, although they basically liked it. It may have tasted better, if it had chilled overnight, I only chilled it about 2-1/2 hours. So, I would make it again doubling the dressing/seasoning, and adding some cilantro."


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John Evjen's favorite songs were the two played over and over while in captivity.
John Evjen
Photo: , .
As a World War II prisoner in Germany, John Evjen and 140 or so other Americans spent months listening over and over to the only two records they had.
So family and friends will smile Friday, as Evjen used to, when they hear the voices of Ella Fitzgerald and Louis Jordan at his funeral. Evjen, 96, of Crystal, died Sunday.
"You'd think Dad would have gotten tired of those songs, but he still loved them," said his daughter, Beverly Enfield -- "Ella Fitzgerald and the Ink Spots singing, 'Into Every Life a Little Rain Must Fall,' and Louis Jordan on 'GI Jive.'"
Born June 14, 1915, in Minneapolis of Norwegian immigrants, Evjen (pronounced Evian) worked one summer as a teenager on a Civilian Conservation Corps project on the Gunflint Trail in northern Minnesota. Later he moved to California and took numerous Depression-era jobs, including picking peaches.
He enlisted in the U.S. Army in 1940 and was discharged in 1941. But after the Japanese attack on Pearl Harbor that December, he reenlisted.
By 1944, Evjen was stationed in Belfast, Northern Ireland, preparing for the D-Day invasion of France. He landed on Utah Beach on July 3, nearly a month after the invasion began, and his infantry unit fought its way to Luxembourg.
On Nov. 1, he and eight other soldiers sleeping in a barn were captured by German soldiers and marched three days to a prisoner of war camp.
"Dad lost weight, but he was never treated badly," his daughter remembered. "What he talked most about, though, was those records. They had one old record player and two records, and they played those songs over and over. He liked a lot of music from that era, but especially those two songs."
When President Franklin Roosevelt died on April 12, 1945, German guards lent prisoners a bugle to play taps for him. They were freed a month later.
Evjen seldom talked of his battle experience, Enfield said.
" "Dad felt guilty because the men in his unit who weren't captured fought in the Battle of the Bulge, and many died," she said. "Dad also got a concussion once when a young officer was blown up in front of him. He wondered why he survived."
After the war, Enjen returned to Minneapolis, and at a dance met Norwegian immigrant Lydia Guttormson, who was there with a date.
"Mom let that guy take her home, then went back to the dance to see Dad," Enfield said. They were married in 1950 and had five children. Over the years, he drove a taxi, sold aluminum awnings and worked in real estate.
His wife had a stroke about 15 years ago and Enjen took care of her until her death in 2008. A son, Bruce, also preceded him in death.
Evjen is survived by daughters Enfield, of Wyoming, Minn., and Carol Evjen of Texas, and sons John of Eden Prairie and Richard of Oregon. The funeral will be Friday at 11 a.m. at the Gearty-Delmore Robbinsdale Chapel, with visitation one hour before the service. Burial will be at Fort Snelling National Cemetery.
Warren Wolfe 612-673-7253


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Birmingham weather mapYELLOW Warnings in force for West Midlands Conurbation
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Forecast summary
Regional forecast for West Midlands
Fine and sunny, after a cold start.
A cold and crisp start, with frost and perhaps fog for a time. A fine day will then follow with plenty of sunshine and light winds. Temperatures will fall quickly after dusk. Maximum Temperature 8C.
Staying cold and clear overnight with light winds leading to a widespread frost. However there will also be a risk of freezing fog developing, and this could be locally dense. Minimum Temperature -3C.
Another cold start, with any fog slow to clear. Whilst some sunshine is likely for a time, cloud will then spread north during the day, and it will remain chilly. Maximum Temperature 9C.
Outlook for Wednesday to Friday:
Mostly cloudy with outbreaks of rain spreading north Wednesday. These gradually ease later Thursday with variable cloud, but also brighter spells possible during Friday. Turning milder, with winds also strengthening.
Issued at: 0400 on Mon 24 Nov 2014
UK forecast for the next 5 days
Generally fine and sunny. Cloudier with rain across the northwest.
A cold and crisp start for many, with isolated fog patches clearing. A generally fine and sunny day then follows, however a band of cloud and outbreaks rain will move southeastwards into northwest Scotland and Northern Ireland during the afternoon.
The band of cloud and occasional rain will continue gradually southeastwards, stalling and weakening across southern Scotland and northern England. Elsewhere, cold and frosty, with fog, dense in places.
Another cold start, with fog patches gradually clearing. A fine but chilly day follows, although some central parts remaining cloudier. Sporadic rain and cloud then spreads north into southern counties.
Outlook for Wednesday to Friday:
Mostly cloudy with outbreaks of rain spreading north Wednesday. These becoming largely confined to western parts Thursday afternoon and Friday, with brighter spells elsewhere. Turning milder, with winds gradually strengthening.
Issued at: 0400 on Mon 24 Nov 2014
Outlook for the UK over the next 6-30 days
UK Outlook for Friday 28 Nov 2014 to Sunday 7 Dec 2014:
Outbreaks of rain, locally heavy, and strong winds are likely across the west on Friday and into the weekend. The rain and strong winds will push slowly eastwards through the period with southeastern areas perhaps seeing little rainfall. Southerly winds will reach gale or severe gale force at times in the west/northwest, and draw in milder air than of late; especially by night. The unsettled conditions are likely to persist into the following week. The heaviest rain and strongest winds most likely to affect northwestern areas whilst eastern parts are likely to see the best of the drier interludes. Temperatures will mostly be around normal or milder during spells of cloud and rain, but drier and clearer interludes between weather systems will allow an increased risk of frost and fog.
UK Outlook for Tuesday 9 Dec 2014 to Tuesday 23 Dec 2014:
There is no strong signal in weather patterns during this period. However, the most likely scenario is for a continuation of unsettled and, at times, windy weather, especially in western parts of the UK, with eastern parts seeing the best of any dry weather. Temperatures are generally expected to be around, or a little above, average for the time of year. There is a chance of some overnight and morning frost and fog in places - this will be more likely across northern areas where there is also a chance of some snow on higher ground.
Issued at: 0400 on Mon 24 Nov 2014
Location Details
Location: 52.4859, -1.889
Altitude: 120m above mean sea level


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Films By Ramesh Gupta
The dances of Manipur, famed for their charm and elegance, are depicted in their authentic sellings. ... Read more
The moods of the parched land before the monsoon, the gathering of the clouds, then the bursting of the rain, is depicted in telling visuals and suitably selected ragas. ... Read more


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Former SMU player-turned-Cowboys' stud Bryan McCann got me to thinking. Has an undrafted guy ever made such an immediate impact in Dallas? An interception return of 101 yards one week, followed by a 97-yard punt return the following week is impressive. But he'd better keep it up ... More >>
Deion Sanders played for the Atlanta Falcons, San Francisco 49ers, Washington Redskins and Baltimore Ravens. Why, then, does it feel like it's a no-brainer that he goes into the Pro Football Hall of Fame as a Dallas Cowboy? He's - perhaps reluctantly - ours, right? Former Cowboys Bill ... More >>
Ah, the good ol' days.Sean Lee is good. But not good enough. Drafted in the second round to be a better Bobby Carpenter, the Penn State rookie has looked good in the preseason. But not good enough to earn the job as the Dallas Cowboys' nickel linebacker. Spin it any way you want, this is a ... More >>
I grew up with Drew Pearson, covered Michael Irvin and have the highest hopes for Dez Bryant. But should the Cowboys' rookie receiver from Oklahoma State be allowed to wear the sacred No. 88? The Cowboys revere uniform numbers, but they don't retire them. Should they? You don't see No. 8 or ... More >>
Next time I start to criticize your 2009 Dallas Cowboys, remind me that these are the dorks I used to root for. Jeff Rohrer ... Danny White ... Ron Fellows ... Gordon Banks ... Bill Bates ... Everson Walls ... Steve Pelluer ... Mike Saxon ... Steve DeOssie ... Todd Fowler ... Mark Tuinei ... oh, fo ... More >>
No. 12 in your football program ... No. 12 on our fantasy roster.When I say No. 22, who comes to mind? Do you immediately think of the Dallas Cowboys' all-time best runner? Or their all-time best rusher? Or perhaps instead the second-leading all-time scorer in the history of the Dallas Mav ... More >>
Jerry McClureIrvin to Rich Behm's family: $40,000For the first time in a long time, the Dallas Cowboys are actually acting like a unified team. In the wake of the Valley Ranch practice facility collapse on May 2, last night's premiere of Spike TV's new reality series Fourth and Long at Sting matured ... More >>
The kind folks at SpikeTV have passed along this sneak peek at Michael Irvin's Fourth and Long, his limited-run series featuring a bunch of washed-out Dallas Cowboys wanna-bes set to debut on The Dude Network next month. The series was shot earlier this year at the Cotton Bowl and features several n ... More >>
The Sports Illustrated scribe was among the first to predict that Jerry Jones would cut Terrell Owens, even as Jones hemmed and hawed in recent days about what he was going to do with the wide receiver. Why come? A gut feeling, he writes this morning, as Dallas Cowboys fans await official confirmati ... More >>
Just which local players have earned the right to be eternally identified with their uniform numbers?
Get it? While the Mavs have been imploding and the Stars surging, your Dallas Cowboys have made some news of their own. In no particular order: *Tony Romo is not married to Jessica Simpson … Yet. *With Dallas' first full-squad minicamp still two weeks away, is it too early for Sp ... More >>
The first rule about Evander Holyfield's age is that you do not talk about Evander Holyfield's age
Plus: Sack of Kittens, What's in a Name?
Tatu has been a Dallas Sidekick for 15 years -- in case you hadn't noticed
In Chan Gailey, Jerry Jones has God, the shotgun, and, maybe, a little Tom Landry
For one sports star, home is where the bowling alley is


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SOUTH BEND, Ind. - A reading initiative that started on the streets of South Bend continued on Monday in the classroom.
Monday, students at three South Bend schools got lots of new books as part of the "get booked" program.
It is a partnership between city council vice-president Derek Dieter and Better World Books.
Dieter started the program by passing out free books from the trunk of his squad car while still a police officer.
The Kroc Center and South Bend Silver Hawks will also be giving out free passes or tickets for children's book reports.


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Click here to print the obituary below
Nina DiIorio
Ran Meals on Wheels in Franklin Lakes
Nina DiIorio,cq a consummate volunteer who coordinated Franklin Lakes' Meals on Wheels program into her 97th year, died Dec. 12 at her borough home. She was 101.
Mrs. DiIorio was a relative newcomer to Franklin Lakes, moving with her family from Staten Island in 1967. She made her presence felt after joining the local Woman's Club. Among projects she participated in was one that gave respite to caregivers; volunteers visited with the homebound while the caregivers took a much-needed break.
In 1985, Mrs. DiIorio saw an ad in the borough bulletin announcing the launch of a committee to develop Meals on Wheels. Jumping at the chance to expand her community involvement, she sent out more than 100 letters soliciting vendors and volunteers. She coordinated the program for 22 years and for much of that time personally delivered food to seniors but not in her own wheels. Mrs. DiIorio did not drive, so she rode with other volunteers.
"I'd drive and Nina would get out and serve the meals to the residents," said Gina Venner, a registered dietician dietitian who succeeded Mrs. DiIorio as program coordinator. "It was extremely important to her that the program continue and that she trust who would continue it."
Venner said Mrs. DiIorio remained an energetic Meals and on Wheels servant despite the aches and pains of ailments of a nonagenarian.
Mrs. DiIorio's son, Frank, said his mother, a former office manager, had a helping mind-set and was perfect at running a food delivery program.
"If there was something to be organized, Mom would organize it," he said. "If there was something that needed to be typed up and put in a column or on a calendar, there was Mom. She was one of a kind."
Mrs. DiIorio's husband, also Frank, died in 1999. She is survived by her son, of Philadelphia, and two grandchildren. A memorial Mass will be held said this morning thurs at 10:30 at the Church of the Most Blessed Sacrament in Franklin Lakes.
Email: firstname.lastname@example.com
Published in The Record/Herald News on Dec. 20, 2012


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Otolaryngologist (ear, nose, throat)
31 years of experience
31 years of experience
331 Grand St
Hoboken, NJ 07030 Phone number & directions
Hoboken, NJ 07030 Phone number & directions
License & Identifications
A medical license is required for a doctor to practice medicine in a particular state. Requirements vary by state but most require, at a minimum, post-graduate training in the doctor's specific specialty. An NPI number is a national identifier unique to an individual health care provider and is managed by the Center for Medicare & Medicaid Services (CMS).
Learn more about Dr. Richard Laskey:
View the full profile to get information on:
- Qualifications
- What's important to you
View full profile
Patient Reviews
- Currently 1 of 4 stars
Patient comments (2)
The overall average patient rating of Dr. Richard Laskey is Poor.
|Patient Ratings
|Ease of Appointment
Specialties & Research
Dr. Richard Laskey, MD is board certified in Otolaryngology.
- He has special expertise in 1 area:
- Cosmetic Surgery (Aesthetic Procedures)
Education & Awards
Dr. Laskey graduated from Yeshiva University, Bronx.
Dr. Laskey has 1 hospital affiliations:
- Hoboken University Medical Center
Home > Find an Otolaryngologist > NJ > Hoboken Otolaryngologists > Dr. Richard Laskey, MD
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- Additional Information
- Dr. Richard Steven Laskey MD is a male Otolaryngologist, has 31 years of experience and practices in Otolaryngology.
- Where does Dr. Richard S. Laskey practice?
- Dr. Richard Laskey has 1 office location.
Dr. Richard Laskey practices Otolaryngology near Hoboken, NJ.
See Hoboken Otolaryngologists.


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Could these white, raised bumps near my vagina be genital warts?
I recently noticed white, raised and pointy growths in my lower labia and anus area that hurt to touch. (I think my mom and sister had these when they were my age...are they hereditary?) They look like whiteheads. I checked online to see if my symptoms looked like an STD and genital warts are my best guess...but they're not gray or pinkish, and they're not cauliflower-shaped. My boyfriend doesn't have any symptoms at all, but we're a little worried. Do you know what these could be?
Get tested today. We offer Fast, private & affordable STD testing.
Need assistance?


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Browsing the "CLOT" Tag
CLOT x Nike Lunar Force 1 – Teaser
October 22, 2014 BY John Kim / 1 0 / 5
You can count on CLOT to bring their sweet touch to a pair of Forces soon, because today we're getting a first look at some teaser previews of an upcoming project surrounding Bru...Read More
CLOT x adidas Originals ZX Flux
September 22, 2014 BY Brendan Dunne / 8 0 / 5
It's going to be a bit hard in the future to discern which pairs of the adidas Originals ZX Flux are of the collaboration persuasion and which are merely the product of the brand...Read More
CLOT x adidas Consortium Stan Smith – Arriving at Retailers
February 14, 2014 BY Brendan Dunne / 1 0 / 5
What's the point of outfitting a classic like the adidas Stan Smith with a collab look if it doesn't deviate from the norm? Fortunately, CLOT saw the merits of actually pus...Read More
CLOT x adidas Stan Smith – Release Date
February 3, 2014 BY Brendan Dunne / 0 0 / 5
The CLOT x adidas Stan Smith sneaker will release on February 15th, 2014. The sneakers are the first of the Consortium collaboration releases for this model to release in the young yea...Read More
CLOT x adidas Originals Stan Smith
January 27, 2014 BY John Kim / 1 0 / 5
One of the 14 Sneaker Headlines and Predictions for 2014 was the ubiquitous presence of the adidas Stan Smith in various GR and Collaboration form. Here we have a look at the partnersh...Read More
CLOT Converse First String "Chang Pao" Collection – Release Reminder
November 1, 2013 BY Brendan Dunne / 0 0 / 5
Sneaking in amongst the various releases on deck for tomorrow, November 2nd, is CLOT's latest entry into Converse's premium First String series. Two heavy duty pairs of the...Read More
CLOT Converse First String "Chang Pao" Collection
October 28, 2013 BY Brendan Dunne / 1 0 / 5
CLOT is readying its fifth collection Converse for Holiday 2013. This one is a quick two sneaker silhouette that focuses on the 1970s build of the Converse Chuck Taylor All Star. Actua...Read More
CLOT x Converse First String Chuck Taylor 1970 Chang Pao Collection
October 25, 2013 BY Brendan Dunne / 0 0 / 5
East meets West once again, as Converse has teamed up for a fifth collection with CLOT. The special capsule consists of two pairs (one in blue suede and another in white canvas) of t...Read More
Inside the CLOT Sneaker Graveyard
October 16, 2013 BY Aaron Kr. / 7
World-renowned Hong Kong brand, CLOT, has covered some serious ground since its inception back in 2003, branching out well beyond their streetwear roots to work with a variety of heav...Read More
CLOT x Nike Air Max 1 – 2006 vs. 2013 Comparison
September 10, 2013 BY Brendan Dunne / 11 0 / 5
The CLOT team are no strangers to working with the Nike Air Max 1. Before this year's edition, they had already hit a home run on the model back in 2006 via the "Kiss of De...Read More


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Added Apr 26, 2012
by chillwear
Cameron Park, Ca...
This dress is from the 1947 remake Butterick pattern # 5214. I've had these two fabrics in my stash for awhile, knew I wanted to make this dress. It was fairly easy. Since I used a open eye fabric I had to line the skirt. I also made the belt from the pattern, this is my first time actually making a belt with the buckle etc. I like the way the dress turned out, love the dark blue skirt fabric.
Skirt- Dark blue eyelet for. Top- cotton with a sheer the (Mill End fabric) . Lining, zipper & thread.
Apr 28, 2012, 07.02 AMby cathysews
This is a great dress. Its so well made.have my eye on this pattern too.
Apr 27, 2012, 10.37 AMby madling
this outfit is so nice! love love love it!
Apr 27, 2012, 05.58 AMby Ralf Schmitz
lovely dress and very well finished! looks very couture styled to me!
Apr 26, 2012, 11.50 PMby harrietbazley
How did you cover the buckle? (and where did you get one from?)
Apr 27, 2012, 12.50 AMby chillwear
I bought the covered buckle kit online @ www.afashionablestitch.com. I couldn't find any in my area at the terrible fabric stores. The website is great, they ship quickly. I need to order more, stock up ;-).
Add to Favorites 12 people added it
Find out more about our three fabulous courses starting this week!
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Choose from one of 5 popular dresses.
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Kick off party dress season with this cute greenery covered dress.
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See Meg's picks and get them at a special price with an extra discount for Black Friday
Sewing & Techniques
See how Meg made this edgy dress using the Janome Artistic Edge Digital Cutter!
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|From the archives: Peter Bagge Hate Q&A circa 1997
|Written by Mike Baehr | Filed under Peter Bagge, meta
|25 Feb 2008 4:06 PM
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Sign up for our email newsletters for updates on new releases, events, special deals and more.
New Releases
Round about the time he was wrapping up work on the original Hate series, Peter Bagge sat down for a Q&A which we've dug out of our musty files to present to you, archived here on our website. This is the one where Pete finally gave up the money quote: "Yes, I am Buddy Bradley!" (If you haven't yet read the second half of the Hate saga as collected in Buddy Does Jersey, be warned: the first question leads off with a big fat spoiler.)
Don't forget, this is your last week to SAVE 50% OFF all in-stock back issues of The Comics Journal through #250! They've been going fast, so don't wait until the last minute!
Click here to browse all TCJ back issues! Sale ends at 11:59 PM this Friday, February 29, 2008.
David Sandlin has been down in Athens, Georgia, this school year as the Lamar Dodd Chair/Visiting Artist of UGA's art department. Here's a few jpgs of his current show at the Lamar Dodd Gallery. There's also an exhibit of his artist's books at the Georgia Museum of Art...
I wouldn't normally recommend buying original art off Ebay rather than through the artist but, then, it's not often you get the chance to buy early Dan Clowes pages... You only have a few hours!
Georgetown Second Saturday Art Attack Continues with Spring Surge on March 8!
The inaugural Georgetown Second Saturday Art Attack in February attracted countless throngs of art enthusiasts to Seattles colorful and creative Georgetown community. This lively event continues on Second Saturday, March 8, from 6:00 to 9:00 PM. The list of participants has expanded to more than 30 galleries, studios, nightclubs, boutiques, and cafes. The public of all ages is invited to explore the singular appeal of this diverse industrial arts district.
Among the many highlights of Art Attack festivities: Mike the One Man Band performing his vaudevillian act at Jules Mae's Saloon; an exhibition of expressive portraits by photographer Rebecca Bolte at Bolte Creative; an interactive Comics Jam with Jim Woodring's Friends of the Nib, featuring a guest appearance by underground comix legend Kim Deitch screening his rarely seen film short Dial M for Monster at Fantagraphics Bookstore & Gallery; a show of recent work by Georgetown painter Mark LaFalce at Two Tarts Bakery, open house salons at Bella Vitale, Equinox, and Catherine Gill Studios; Jenna Colby's "The Hunted Verses the Hunters" exhibit at Georgetown Tile Works; and much more.
Come dine, drink, shop and socialize in one of our regions most entertaining and engaging cultural environments. Most participating businesses cater to all ages clientele and admission is free. The Georgetown Second Saturday Art Attack is a production of the Georgetown Merchants Association. Website: www.georgetownartattack.com
Listing Information:
Georgetown Second Saturday Art Attack
All City Coffee, Artcore Tattoo, Art at the Top of the Stairs. Backstage, Bella Vitale, Belle & Wissell, Bolte Creative, Calamity Jane's, Catherine Gill Studios, A Dog's Dream Natural Pet Supply, Equinox Studios, Fantagraphics Bookstore & Gallery, Fruit Cocktail Collectibles, Full Throttle Bottles, George, Georgetown Art Center, Georgetown Liquor Company*, Georgetown Records, Georgetown Tile Works, Great Stuff, Hangar Café, Jules Maes Saloon*, MIX, 9 Lb. Hammer*, Smarty Pants Restaurant*, Squid and Ink, Stellar Pizza & Ale, Two Tarts Bakery, and more.
Apologies to our New York fans, but due to inclement weather, the HOTWIRE2 comics signing (at Rocketship) originally slated for tonight has been RESCHEDULED.
It has been pushed back to March 14th (Friday nite 8:00-10:00) at Rocketship..... it is NOT ON TONITE.
Hope to see you all then, and apologies on behalf of Mother Nature. Stay warm, all!
Time for your weekly dose of Steven Weissman's "Chocolate Cheeks!" In this week's strip: confusing advice and, um, health issues. (Remember, you must be registered and logged in to read.)
My good pal Kurt Schlosser took this pic of our store window, and it's part of an exhibition he's having soon called "Giant Polaroids" in our fine neighborhood of Ballard. Check out more here.
Craig Yoe's ARFLOVERS blog has a nice new interview up with cartoonist and Hotwire editor, Glenn Head. Craig and Glenn will of course be on hand at Rocketship this Friday as well, along with Jonathan Rosen, Sam Henderson, Danny Hellman, Mark Newgarden, David Sandlin, Chadwick Whitehead, R. Sikoryak, Doug Allen, Marc Dean Veca, and more!
Nice to see my pal Tyler Stout get some more mileage out of his BEASTS! book submission by snagging the cover of Seattle's beloved weekly, The Stranger.
Meanwhile, the response to the "open call" slot(s) for BEASTS! Book Two has been surprising and it's been fun to see the work of people I wouldn't have otherwise come across. I can't find time to respond to everyone and though there are a few standout pieces we're all looking forward to seeing more before the March 1st deadline...
Want to submit something? Here are the details...


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View July & August Training Calendar
IT'S HERE! Last month to train before your big race to prove to yourself you are now a triathlete. If you've been following the schedule in previous months, you'll see the "structure" is somewhat similar, although we've changed some details (both times and intervals). If you're just starting out, don't panic! Train at the lower end of the ranges suggested to avoid injuries and overdoing it. Remember to take one to two days off per week to rejuvenate the body and gear up for the next set of workouts. Rest and recovery are just as important as swimming, biking, and running. Some keys things to follow during this last month
July Swim Workout #1 (1300y)
July Swim Workout #2 (1400y)
July Swim Workout #3 (1400y)
July Swim Workout #4 (1200y)
For new swimmers, note that most pools are 25 yards or meters and swim workouts are written in multiples of 25, ex: 25's, 50's, 75's, 100's, etc. Take note of what distance you are swimming during training by counting your laps and multiplying by 25. Example: 20 lengths of 25 meters = 500 meters. The Tri for the Cure swim length is 750 meters. Kick refers to using a kick board or otherwise only using your legs to propel yourself. Pull refers to using a pull buoy or otherwise only using your arms to propel yourself.
Interested in becoming a sponsor? Click here to find out how.


text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Books: Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Ecology) Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Books » Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Ecology) Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Ecology) enlarge Creator:Nina L. Etkin Brand:Brand: University of Arizona Press Category:Book List Price: $24.95 Buy New: $16.14 as of 11/28/2014 08:17 EST details You Save: $8.81 (35%) In Stock New (9) Used (18) from $9.25 Seller:Amazon.com Sales Rank:964,027 Languages:English (Unknown), English (Original Language), English (Published) Media:Paperback Number Of Items:1 Pages:305 Shipping Weight (lbs):1.2 Dimensions (in):6 x 1 x 9 Publication Date:November 1, 2000 ISBN:0816520674 EAN:9780816520671 ASIN:0816520674 Shipping:Eligible for FREE Super Saver Shipping Availability:Usually ships in 24 hours Features: Used Book in Good Condition Also Available In: Hardcover - Eating on the Wild Side: The Pharmacologic, Ecologic and Social Implications of Using Noncultigens (Arizona Studies in Human Ecology) Similar Items: Eating on the Wild Side: The Missing Link to Optimum Health Eating on the Wild Side: The Missing Link to Optimum Health Edible Medicines: An Ethnopharmacology of Food Eating and Healing: Traditional Food As Medicine The Origins of Human Diet and Medicine: Chemical Ecology (Arizona Studies in Human Ecology) Editorial Reviews: SynopsisPeople have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementary—or even backward—their contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticated—with many steps in between—while placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. 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