text:
Search results
"Men and vixens are always checking out my tits" told Goldie Blair, who's back at SCORE for a recent series of shoots. "Guys truly ogle me and make comments. I get comments love, 'Can I assist hold 'em up? and 'Are these enormous?'" Well, ya cant blame a tit-man for asking. Our advice is to intentionally avoid talking about a woman's breasts or staring at them until that babe eventually asks, "Aren't u curious about my mangos?"
"I do adore to show them off, but whatever I wear, there is no hiding those
puppies. I usually wear a undergarment unless one of my strappy tops or dresses holds them snug."
SCORELAND member Allure comments, "She seems to pop up every four years or so and actually keeps us wanting more of Goldie. Still looks great."
It was seven years, but who's counting?
Watch More of Goldie Blair at SCORELAND.COM!No comments
Lisa Lipps – Big Tits Sucking Lips
Bigger in size than run of the mill Funbags Engulfing Lips
The great Lisa Lipps banged porn buck Mark Davis in this Classic old-school scene from 1997. SCORE was in its fifth year of publication.
Lisa and Mark are stuck in a mansion and they cant receive out so they get each other off in the garden. Rogering love the sex athletes they are, Mark cant acquire sufficient of Lisa's gigantic mounds, firm, toned body and tight wet crack squeezing and grinding his meat-thermometer until this chab drops a stupendous load in her mouth that dribbles down her chin and neck.
With several appearances in SCORE since 1993, Lisa Lipps is one of the greats of the Golden Era of mega-busted model/dancers along with Wendy Bra buddies, Big boobed Dusty, Traci Topps and others illustrious names of the big-bust world. Whilst many SCORE Girls of this era were not sex stars, Lisa took great pride in her carnal talents on- and off-camera, among 'em tit-fucking and unfathomable throat blow jobs.
"I was an athlete. I was into gymnastics, and I was into track when I was younger. And then I took dance, and that is probably why I'm a dancer today. I was a gymnast until I had an damage. My Mom said, 'You're done. We don't need any broken thighs or legs.' So I went into jazz, tap and ballet for numerous years. And then I started getting interested in males and gave it all up for sex. I was always interested in sex. The gals didn't adore me very much."
Who cares if the gals did not adore her? They were jealous!
Watch More of Lisa Lipps at SCOREVIDEOS.COM!No comments
Amy Anderssen – Big Tits And Hot Wheels
Amy Anderssen is the biggest-breasted badass biker chick to park her foxy, motorcycle mamma bubble-butt on a motorcycle seat at the SCORE Studio since Scarlet LaVey widen her legs on a bitchin' Harley final year.
That is a Triumph Bonneville T100 Darksome that Amy is widening her fine legs on. The "Bonnie" is designed and made in Hinckley, Leicestershire, UK. Wonder what the engineers would think of Amy rubbing her nude snatch on the seat as well as anything else this babe does in this super-charged movie scene and photo set.
Amy's ridden a Wave Runner (for the 1st time) on Biscayne Bay in Miami and now this bike discharge. She's athletic…for speed!
See More of Amy Anderssen at SCORELAND.COM!No comments
Melissa Mandlikova – Milk Those Tits
Doctors say including milk in your diet can assist build powerful bones, and we could not acquiesce more. Melissa Mandlikova, who many of u may recognize from now-classic DVDs like Busty Riding Academy and Hooter Hotel, is now a glowing Mom with healthy milk-filled love bubbles and we have got furious boners in our trousers 'coz of it. A SCORE Girl prior to her gestation, we could not be happier to welcome her to XL Angels. Her breasts, which were always delectable are now mouth-watering. Her melons are softer and heavier than ever, but are still remarkably merry after giving birth.
"My billibongs are very sensitive now," Melissa told us. "I adore to play with and squeeze them now."
It is a glamorous day in the park, but we can not take our eyes off of Melissa's charming juggs. When she squeezes her billibongs, droplets of milk begin to leak from her tasty naturals. Here at XL Angels we have always known that milk does a body fine, but it is more apparent here than ever. We're sticklers for getting our every day requirement of calcium, and we'd gladly lap up every drop from Melissa's mams. And our beefy bones would leave her extra-sticky.
Watch More of Melissa Mandlikova at XLGIRLS.COM!No comments
Goldie Blair – The Blair Tits Project
It's been six years since Goldie Blair tossed her raiment at SCORE and jacked off jock in 2 Bouncy bosoms & Tugs videos. And now Goldie is back. "I've had so many joy experiences the past seventeen years of naked modeling," says Goldie who was born in Sussex, Great Britain and has resided in California for years.
Goldie says that babe stays in shape with Zumba, Yoga, Insanity, water classes and Boot Camp hiking. This babe is too a competitive wrestler the last eight years. That acquire to come in real handy in her female-dominator and fetish role-playing. For hobbies, Goldie loves to go on motorcycle rides and hike with friends and dogs. This babe is a real act honey bunny!
Watch More of Goldie Blair at SCORELAND.COM!No comments
Brandy Talore – Hooked By Big Tits
"Everybody urges to fuck somebody with big milk sacks."
So says Brandy Talore as that babe waits in the Florida sun. The brunette hair honey bunny, who started with SCORE in 2003, has said a mouthful. And when it comes to mouthfuls, Brandy has learned a lot since we first had the applaud of collision her.
That sun is getting a little too hot for poor Brandy who is clothed adore a coed. Smart angel. Everybody likes schoolgirls, from America to Japan. Brandy's a scholar by night, hooker by day. Where's all the sexually excited chaps in this neighborhood who wanna share some private session time? She's not in a homo area, is she?
But wait. Here comes a dude in his rig. He's interested in rogering this ravisher. Some small talk later and she hops into his chariot. Brandy steers him to a quiet park with picnic tables. The place is empty and the trees provide privacy.
Brandy sits on the table and feels his hog through his trousers during the time that this babe takes off her top and lowers her bra so her large banging natural bazookas can acquire some fresh air. Pulling his large wang out, Brandy acquires on her knees on the table in a doggie style and blows him up. She spits on it real wonderful. Brandy is a spitter not a quitter. This babe sucks him hands-free until his meat-thermometer is as rock hard as the wooden legs of the picnic table.
Mr. Boner receives on the table so Brandy can squat over him and poke his penis up her Ohio pussy-hole. That babe kicks off her heels for more good balance and rides his snatch-pleaser. Her meatballs fly and slap loudly against her chest as that babe shags up and down, groaning and cooing. Her twat is wet and her gal juice leaks down his ding-dong. Maybe that weenie is likewise big for her. Brandy's wobblers are sure not also bigger than standard for him! That babe has the superlatively fine and huge pair in Ohio.
That is only the beginning. Mr. Erection can keep his Johnson unbending a lengthy time and this Lothario is plan to tap Brandy in as many fucking positions for as long as that dude can until he's ready to give her a biggest load of coconut milk. She deserves each drop cuz everybody can't live without Brandy Talore.
Why see softcore boredom on late-night cable TV when u can check out Brandy being a nasty little…?
Watch More of Brandy Talore at SCOREVIDEOS.COM!No comments
Alana Lace – Tits & Tugs
Alana Lace is sexually driven and sexually confident with both boyz and gals, and she's very simple on the eyes. We've seen her extraordinarily buxom and stacked rack and her feverishly sexual personality in her 1st masturbation and tit-play movie scenes. We've heard her jack and immodest talk. Watching Alana's big love muffins wobble when this babe is on her back is exceedingly addictive. That wobbling proceeds in this P.O.V. Bazookas & Tugs scene, one of the majority admirable in the series to date. Now she gets to play with inflexible pole and her eyes light up from the commence.
1st, a boob reveal with bouncing and shaking. Alana wears a constricted and shredded pink top and tiny briefs. JMac gives her instructions on what to do with her body and she's batty to obey him. Hands rub and squeeze Alana's colossal girls. That drives her bonkers. This Lothario oils his hands and rubs, squeezes and slaps her boobs jointly, making them nice and lustrous.
Alana tosses her top on the daybed and turns around per his instructions, sticking her arse out. This dude spanks her booty cheeks, something this babe likes guys to do to her. This gent pulls her knickers aside and thumbs her muff then pulls off her skimpy bottoms. Alana receives on her back and widens her legs open. She rubs her lips and adore button and he joins in.
Alana gets up and kneels in advance of JMac. That babe takes his shaft in her oily hands and jerks and tit-fucks it… all the whilst talking about how much this babe loves doing this to a guy. Alana can't live out of all kinds of sex and this babe digs it coarse. That babe likes to play wicked cutie. That babe enjoys it when JMac treats her meatballs roughly and bonks her cleavage forcefully. Alana likes to jerk-job and tit-bang the man-sauce out! Her bosoms look absolutely mammoth when she's on her back getting a load of cum dumped on them, the cum that babe has begged for.
See More of Alana Lace at SCORELAND.COM!No comments
Terry Nova – The Breast of Tits & Tugs Vol. 3
The Breast of Marangos & Tugs Vol. 3
They stroke and spank your crank with cushioned, warm hands and deep cleavage. Photographed in POV (your point-of-view), it's your man-pole that SCORE and V-mag honey bunnys worship with their heavy bra buddies and stroking hands while they see u and wish you to fuck their scones. Whether they are on u or underneath u or kneeling previous to you, these handy pleasers aim to extract each drop of cum out of u and onto their big knockers or faces.
Watch More of Terry Nova at SCORELAND.COM!No comments


text:
Advanced Search
Information, news and features for the education sector IT professionals
Two Texas school districts have recently gone public with their adoption of virtualized desktop infrastructures in an effort to save money and IT work hours.
CompTIA, a nonprofit association for the IT industry, is seeking volunteers to help build and deploy an evangelism platform in an effort to raise interest in IT careers among women and girls.
Within the next two years, IT organizations will need to master a slew of mobile-related skills — many of them new or unfamiliar. They'll also need to have on hand the tools to execute and support increasingly important mobile technologies.
Google has announced a shortlist of 34 cities in nine metropolitan areas that could be next to receive Google Fiber, and the company may also provide free gigabit Internet service to some schools in those cities.
Tom Wheeler is fighting back against his latest net neutrality court loss. Yesterday, the chairman of the Federal Communications Commission proposed new rules for preventing what he called "improper blocking of and discrimination among Internet traffic."
Smart phones running on Google's Android OS will approach 1 billion units by the end of this year, according to a new forecast from market research firm Gartner.
Blackboard and Pearson have struck an agreement that aims to integrate their complementary K-12 platforms.
Working with limited budgets and a seemingly endless pipeline of new technology tools, applications and equipment to test out and possibly implement, today's K-12 IT directors have a lot on their plates right now. Add Common Core State Standards and growth of mobile devices on campus to the equation and the task of balancing student and teacher needs with available resources becomes that much more daunting.
Wireless infrastructure provider Ruckus Wireless today unveiled Ruckus Smart Positioning Technology, or SPoT, cloud-based location-aware tech that allows organizations to deliver location-based services over Ruckus Smart WiFi.
Google's Android operating system is on more than three-quarters of all smart phones that shipped in 2013, with Apple's iOS making up most of the remainder. However, Windows smart phones are beginning to see substantial growth, with 2013 shipments in the tens of millions.
All Webcasts
Success in a 1-to-1 environment depends on strong leaders who build a culture of innovation and collaboration. Learn the key things that you need to know for a successful 1-to-1 rollout at your school.
Read more...
All Whitepapers
If you have comments or questions about our magazine features or stories, please e-mail the editorial staff at firstname.lastname@example.com. If you have any comments or questions about content found on this Web site, please e-mail David Nagel at email@example.com. If you have any comments or questions about subscriptions, please e-mail firstname.lastname@example.com. Links to additional editorial, sales, and publishing contacts can be found here.
Contact the webmaster: [+] Site Feedback [+]
THE Journal | FETC | FETC Virtual Conference
Campus Technology | CT Summer Conference | CT Forum Conference | CT Leadership Symposium
©1994-2014 1105 Media Inc, Ed-Tech Group. See our Privacy Policy and Terms of Use

subset: commoncrawl


text:
This site uses cookies and similar technologies to customize and enhance your online experience. By using this site, you accept our use of these technologies. To learn more, please read our cookie policy.
Entertainment Appearance Request Form
Fill out the form below to request an appearance by one of our Entertainment Teams at your next event.
The Detroit Pistons Drumline delivers entertaining percussive performances fusing high energy movement with rockin' beats. This isn't your typical Drumline. This ensemble of talented and dedicated artists is ready to supercharge your next event.
Mob Squad
The Detroit Pistons youth Hip Hop and Jazz dance crew is a crowd favorite here at the Palace. Made up of top talent in Michigan, they will bring the house down at your next event with their theatrical choreography and explosive energy.
The Detroit Pistons Dancers entertain fans at every Pistons home game, dazzling crowds with their beauty, glamour, glitz, hard-work and dedication to dance. In the last two years, the Dancers have travelled to Europe and China as brand ambassadors of the Detroit Pistons and the NBA. The Pistons Dancers are available for promotions, meet and greets and dance performances.
DJ Prevu
DJ Prevu is one of the most sought after, premier DJs in the industry today. He has enhanced the overall sound experience at a variety of entertainment venues including DTE, The Palace of Auburn Hills, and Meadowbrook. DJ Prevu is available to DJ your next event.
Flight Crew
Flying high atop the list of entertainment teams within the Detroit Pistons' repertoire, soars the Flight Crew. Combining the unique acrobatic talents of gymnastics with the ball-handling and slam dunking skills of basketball you get, "acrodunking." Book The Flight Crew to perform high-flying, heart-stopping, acrobatic trick combinations off mini trampolines, ultimately ending in rim-rattling slam dunks.
Cheer Team
Stack them high and toss them higher, this co-ed group of 20 high-flying acrobatic stunt team members will perform most of their routines high in the air. The Detroit Pistons Cheer Team members are sure to entertain and motivate audiences with their incredible athletic ability in cheer, dance, and gymnastics. The Pistons Cheer Team are available for promotions, meet and greets and dance performances.
D-Town Dancers
D-Town, The Detroit Pistons Hip Hop dance crew is known for its professional breakdancing, cutting edge choreography and high energy Pop and Hip Hop routines. You can see a lot of their moves on MTV, So You Think You Can Dance and here at all the Pistons games. The D-Town Dancers are available for promotions, meet and greets and dance performances.
Dancing Usher
The Detroit Pistons Dancing Usher is one of the most electrifying performers in the NBA. With over 10 Million YouTube views, the dancing usher has performed on the TODAY Show, Jimmy Kimmel, Good Morning America, CNN and Inside Edition. The Dancing Usher is available for promotional events and meet and greets.
National Anthem Singer
The Detroit Pistons National Anthem Singer performs at every home game during the season. LaShell is a renowned Jazz and Blues singer who is available for your next event.


text:
You'll Need: 1/3 cup quinoa flakes 1 cup chicken broth 3 strips bacon, cooked 1 egg, fried 1 green onion, thinly sliced sea salt dried parsley coconut oil Now What: Cook the quinoa flakes according to package instructions, … [Read more]
Sweet Potato Burger Bowl
6 small sweet potatoes, peeled and cubed 4 scallions, thinly sliced ¼ cup red bell pepper, seeded and diced ¼ cup flat leaf parsley, chopped 1 T olive oil 1.5 lbs ground beef 2T Worcestershire 1 beefsteak tomato, sliced 1 avocado, sliced 4-6 … [Read more]
Coconut Poblano Soup
This has been one of the coldest winters I can remember. I think I finally thawed out for the first time in months this week! I have a feeling, however, that we aren't in the clear quite yet so here is a yummy soup recipe to help keep you warm … [Read more]
If Your Ship…
Life has a way of flying by and it is easy to take a back seat to our own lives. We sit and wait for things to come our way, half expecting our big dreams to become reality with minimal work or effort and then wonder why they haven't materialized. It … [Read more]
Make Something Happen
Well hello again! It has been a while since my last post, but I promise I didn't forget about hlively.com. I always intended to write again, I just have done it on my own time, like I do most things! My husband and I have had a number of … [Read more]
Anthropologie, We're Available for Hire
Just got back from an awesome, art-filled weekend with my Bestie. We crafted it up while enjoying good food, good wine, good company and GREAT TEXAS FOOTBALL! The project for the weekend was inspired by a photo my friend took at an Anthropologie … [Read more]
Happy Friday
Such a great Friday feel good song. … [Read more]
Bright and Beautiful
Bright and Beautiful by haleyruth on Polyvore … [Read more]
Major Fake Out
Most of us are familiar with the big bargains and fabulous finds available at places like TJ Maxx and Marshalls - it is not uncommon to pay $150 for a $300 pair of boots. But even with the expectation to save major bucks, you can imagine my surprise … [Read more]
My August Hiatus
about that... Hope everyone has a fun Labor Day weekend! … [Read more]
- 1
- 2
- 3
- …
- 9
- Next Page»


text:
Spring is around the corner and flowers are starting to bloom. But before we all get out our barbeque grills and abandon our ovens, I urge you to roast some butternut squash and put together this pasta dish. It's easy, delicious and full of good nutrition – from the many benefits squash contributes to all of the healthful goodness whole grains bring to the table in the Hodgson Mill Whole Wheat Penne. Besides, it has bacon in it. Read More »
Cookies for breakfast. Sounds like a good idea to me; especially if they have oatmeal in them because then it's practically like eating cereal, right? Well, you're in luck! These cookies do have cereal in them – Hodgson Mill Apples & More Muesli which is made up of delicious ingredients like sweet apple chunks, raisins, oats, sunflower seeds and flax seed just to mention a few. If that didn't whet your appetite, these cookies also have whole wheat, quinoa, honey, dried cranberries and slivered almonds. When all is said and done, these breakfast cookies are so loaded with healthy ingredients they can't help but be good for you. Read More »
I used Hodgson Mill Whole Wheat Egg Noodles in this recipe for their taste and to provide some extra protein since this dish falls into the meatless category. They also hold up really well with the thick roasted tomato and caramelized onion sauce. Hodgson Mill Whole Wheat Egg Noodles aren't like traditional egg noodles. They are a thick cut, short, rectangular shape – much more like homemade egg noodles than their distant cousin – the flimsy, ruffled, white flour egg noodle. I don't think this dish would be nearly as good without them. Read More »
Nope this is not a dessert. This was my breakfast this morning; a lightly toasted slice of whole wheat bread with chocolate chunks and cherries with a smear of whipped cream cheese and fresh raspberries on top. I ate it all – every last whole wheat crumb. It was delicious and guilt-free since it's made with Hodgson Mill White Whole Wheat Flour as well as cherries - which fall squarely into the "good for you" category. Read More »
Quality becomes important when preparing a simple pasta recipe like this, so splurge a little and buy high-end canned tomatoes and sausage if you can. Using Hodgson Mill Whole Wheat Bow Tie Pasta is another way to incorporate quality into this dish and is healthier for you than regular white flour pastas. My children are not always fans of whole wheat pasta, but Hodgson Mill Whole Wheat Bow Tie Pasta has a mild taste and pretty much goes unnoticed whenever I serve it. Also, once the noodles are covered in this delicious sauce they becomes so tasty that no one stops to notice the whole grains I've snuck onto their plates. Read More »
I can't begin to tell you how much my children love these whoopie pies. The attraction began with the chocolate cookie layers (they are my kids after all) and the pink frosting and sprinkles sealed the deal. Several sticky mouthfuls later, and a new cookie relationship was born. I can't say I blame my kids – I think these taste great, too. And the cute cookies have been a requested afternoon snack for the past few days. I'm pretty sure I heard a "whoopie" or two as they were being eaten. I didn't even bother to tell the kids that I had mixed some wholesome Hodgson Mill Whole Wheat Flour into these tasty little treats. The bumped-up nutrition they're getting in each bite is my happy little secret. Read More »
Delicious bites made with a healthy cup of Hodgson Mill Whole Wheat Flour and filled with your favorite pizza toppings! They are easy to make and transport, which makes them perfect for dinner parties! Read More »
What can you do with the brown bananas that sit on your counter top? Think tender, sweet, banana-bread-like cake with a cruchy sugar-pecan top. Then picture warm chocolate sauce drizzled over a piece and then swoon a little as you drop a mental dollop of whipped cream on top. As decadent as this sounds, it's pretty easy and includes a boost in nutrition from Hodgson Mill Whole Wheat Pastry Flour. Whole wheat pastry flour is so finely ground that its texture is hardly noticeable in most recipes and is easy to incorporate into this banana cake without any complaints from the little ones. Repurposing over-ripe fruit + whole wheat goodness = cake that tastes great and gets more whole grains onto your plate. Sounds good to me. Read More »
I've been making these cinnamon rolls for more than ten years and have become a bit famous for them with my family, friends and overnight house guests. They are simply wonderful and the epitome of comfort food. What makes these rolls so outstanding is the dough. It all begins with Hodgson Mill Best For Bread Flour. This high protein, high gluten flour allows the dough to become soft, supple and easily manageable. It's a baker's delight to work with– not too sticky, not too firm, rolls just right and slices like a dream. As the rolls bake, they turn into tender spirals of sweet, sticky cinnamon heaven. Hot from the oven, a delicious cream cheese frosting is spread on top. Cold January mornings never tasted so good. Read More »
Need a tasty dinner recipe that's kid-approved, quick to fix and won't leave your kitchen a mess? Of course you do! We all need a reliable recipe to pull out when an evening gets busy and everyone is hungry. Apricot-hoisin pork chops with Hodgson Mill Whole Wheat Thin Spaghetti is sure to please the pickiest eaters as well as the adults, and can be on the table in about 20 minutes. Also, by using Hodgson Mill Whole Wheat Thin Spaghetti, you get the added benefit of 100% whole wheat, which has more protein than traditional white pasta or other whole-grain blends. This is especially good for children who tend to eat more noodles than anything else on their plates. Read More »


text:
Irvine Improv
A lot of great music and great groups have come out of Long Beach, but don't discredit the other artists that come out of the city as well. Long Beach is also home to some great comic acts like LB native Jason Collings. When it comes to Jason, you get the feeling that his surroundings had a lot to d ... More >>
Thursday Night Cheese & Wine Tasting, 5:30 p.m.Get an informal education on wine and cheese while enjoying a flight of the evenings' tasty offerings. Three tasting flights of two wines and three cheeses are offered each week for $15 per flight, and are described to you at tableside by friendly ... More >>


text:
Paid Search Study: Yahoo/Bing's Click Share Grows, But Google Still Tops
In the third quarter of 2012, click share on the Yahoo Bing Network rose to 21.3%, the fourth quarter in a row the network has posted gains. Google dropped to 78.7% in share, though based on click traffic, Google still outpaced YBN.
These are stats from the Search Agency's State of Paid Search report for the third quarter. Here's a look at click share over time:
As you can see, YBN's share has consistently grown, while Google's has dropped. But the chart doesn't reflect the fact that the total number of paid clicks has increased. From the report:
Across all search engines, Q3 2012 click traffic increased 27% YoY. Q3 shows little growth over Q2 with a modest 2.5% increase in click traffic.
In other words, the "pie" of paid search traffic got larger, so even if Google's "slice" is smaller than in past quarters, it comes from a larger pie and therefore may still have growth. In fact, the report says that according to another metric, "click traffic," Google is outpacing YBN:
Consistent with previous trends, Google's YoY click traffic outranked Bing for Q3 2012—Google saw a 28.8% growth, while Bing saw a 21.7% growth in click traffic
The positive news from The Search Agencies jibes with other positive Q3 data about the Yahoo Bing network released by the biggest players in the industry.
Kenshoo, for example, found that ad spend on the Yahoo/Bing Network (YBN) was up 10% in Q3 as compared to Q2, while Google ad spend was only up 7% in the same period. Covario also found a rise in Yahoo/Bing spending, but only of 5%, with Google experiencing a quarter-over-quarter gain of 8%.
Marin Software looked at the third quarter compared to the year before and found that advertisers on Bing saw a 9% higher click volume. In the same year-over-year comparison, Rimm-Kaufman Group (RKG) found ad spend rising 26% on Bing, with ad clicks growing 14% and CPCs up 10%.
"Over the last quarter we've seen higher quality traffic on Yahoo/Bing, driving advertisers to invest more in the growing search engine," said Keith Wilson, vice president of AgencyProducts at The Search Agency.
Kenshoo has found Yahoo/Bing metrics steadily increasing over the past six quarters, except Q1 of 2012 when CTR was flat. Six quarters ago, notes the company's report, there was little significant difference between Yahoo/Bing and Google when it came to CTR and CPC, but now Yahoo/Bing CTR is 29% higher than Google, and CPC on YBN is 46% higher than Google.
DON'T MISS OUT! The agenda for Search Engine Land's SMX West search marketing show is now up. Search marketing is the biggest area of digital marketing. You can't afford to get it wrong! SMX has practical tips & techniques for those experienced with SEO & SEM plus a welcoming environment for beginners. Learn more!
(Some images used under license from Shutterstock.com.)
No fluff - just the best news in paid search marketing every week.


text:
Back to Main Index
Consultants in starting with Hog
© 2014 SpecialistInfo
Information available to verified or subscribed users. The first stage in this process is to Register - please
click here
to Register.
If you have already Registered, please
click here
to login.
Dr Duncan H Hogg
Ms Fiona J Hogg
Dr Kerry-Jane Hogg
Miss Morag Hogg
Emergency Dentist
Cosmetic dentistry guide


text:
Custom Recipes for
Mom's Chicken Pot Pie
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a delicious one-pot meal.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
Read our allrecipes.com blog


text:
Negotiations (24)
APSCUF stands with Portland State University AAUP
Dear President Weiwel:
The 6,000 faculty and coaches of APSCUF (Association of Pennsylvania State College and University Faculties) are proud to stand in solidarity to support the efforts of Portland State University AAUP's (PSU-AAUP) to reach a fair contract settlement.
APSCUF urges the PSU's administration to move quickly toward an agreement that reflects the value of the faculty and the academic professionals in the main mission of the Portland State University - educating students. That your budget fails to reflect student needs, including a stable, secure faculty and academic professionals does not enhance Portland State's image.
PSU-AAUP has shown patience in the face of your attempts to avoid their first collective bargaining agreement, now for a year. It's time you realized the image and the workplace you are presenting and offered a fair contract to the hard-working PSU faculty and academic professionals on your campus.
Steve Hicks
APSCUF President
To further support PSU-AAUP sign their online petition
PASSHE Board of Governors ratifies contracts for faculty and coaches
Today the PASSHE Board of Governors unanimously approved ratification of both tentative contract agreements with APSCUF faculty and coaches. It was a long, challenging negotiations process, but APSCUF and PASSHE reached agreements that were fair to faculty, coaches, and students.
Both negotiations teams and the negotiations committee appreciate the overwhelming support from faculty and coaches during the process and the strong showing of solidarity at the PASSHE Board of Governors meeting in January. Because of our collective efforts, we were able to settle contracts with the State System that preserve quality public higher education for our students.
APSCUF faculty vote to ratify contract with State System
Today faculty members belonging to the Association of Pennsylvania State College and University Faculties (APSCUF) ratified a tentative contract agreement between APSCUF and the State System of Higher Education (PASSHE).
Over 95 percent of the faculty who voted supported the ratification. A simple majority vote was needed to ratify the contract.
"Faculty members at our universities are dedicated to providing students with a high quality education. The overwhelming support for this agreement illustrates the commitment our faculty have to our students and our institutions," said Dr. Steve Hicks, president of APSCUF. "This is a balanced contract that preserves and maintains quality public higher education in the Commonwealth."
APSCUF coaches approve new contract with State System
Below is the text of a press release announcing the approval of the new contract between APSCUF coaches and PASSHE:
Today the coaches at the 14 state-owned universities approved a new contract with the State System of Higher Education (PASSHE). The contract would cover 400 coaches represented by the Association of Pennsylvania State College and University Faculties (APSCUF).
Over 97 percent of the coaches who voted approved ratification of the contract. The PASSHE Board of Governors must also vote on the agreement.
APSCUF negotiations committee unanimously approves tentative agreement
Monday evening the negotiations committee of the Association of Pennsylvania State College and University Faculties (APSCUF) unanimously approved a tentative contract agreement with the State System of Higher Education (PASSHE).
The four-year deal mirrors the agreements reached by Governor Corbett and the other statewide unions. In addition to a compensation package that is similar to the statewide pattern, the tentative agreement contains changes to the health care plan, including increased co-pays for office visits, emergency room visits, and prescription medications. The specific details of the agreement will be released after the ratification process is complete.
APSCUF and PASSHE Reach Framework for Agreement
Early Sunday morning after two full days of negotiating, APSCUF and the State System of Higher Education reached a framework of an agreement for faculty.
The general framework largely mirrors the agreements reached by Governor Corbett and the other statewide unions.
Because this is a framework, APSCUF will not be releasing a public statement until the Negotiations Committee votes on the proposal Monday evening.
Campaign for the Future of Higher Education supports APSCUF's fight for a fair contract
Today, the steering committee of the Campaign for the Future of Higher Education (CFHE), which represents hundreds of thousands of faculty across the country, approved the following resolution of support for APSCUF.
The campaign is composed only of groups who have agreed to the organization's principles (referenced in the resolution below); their support via this resolution is a recognition that what we are struggling for in Pennsylvania is very much national (if not universal): quality education for students, with access to it for all, and quality working conditions for the faculty who provide that education. Our struggle is their struggle.
APSCUF and PASSHE fail to reach agreement at latest negotiations session
APSCUF and PASSHE negotiators met January 16 for approximately six hours. The parties exchanged proposals involving distance education and both active and retiree health care, but did not reach any agreements. There were also substantive discussions concerning curriculum and class size. The session concluded when the Chancellor's team suggested that it will provide APSCUF with a new comprehensive proposal before the next scheduled negotiation session on February 1. Given the current status of talks and the distance between the parties on key issues, APSCUF is planning for faculty to attend the PASSHE Board of Governors meeting on January 24. Faculty from all 14 of the state-owned universities intend to show their support for their negotiations team and to express disappointment with PASSHE's unwillingness to conclude an agreement after two years of discussions.
Progress made during latest negotiations session; health care remains an issue
APSCUF and PASSHE negotiators met for six hours on Friday, January 4, 2013. The meeting was marked by several long breaks as the APSCUF team waited for the Chancellor's representatives to present counter proposals. There was some important progress; most notably PASSHE took its proposal for a temporary faculty salary freeze off the table. Active and retiree health care and distance education remain topics where there are still significant divides. PASSHE has not yet negotiated a health care package design with any of its employees not in the Pennsylvania Employees Benefit Trust Fund, and it falls to APSCUF to negotiate this benefit. The parties meet again January 11. Meanwhile, the faculty continue to prepare for collective action should it be necessary to obtain a fair contract.
APSCUF frustration with contract negotiations grows
On December 11, the APSCUF negotiations team met with the Chancellor's representatives for the first time since the faculty at PASSHE's fourteen universities overwhelmingly voted to authorize their leadership to call a strike. APSCUF negotiators had met internally to prepare a new comprehensive proposal, which was shared with the Chancellor's team five days before the joint meeting. That proposal contained hundreds of thousands of dollars in concessions, withdrew some proposals, and adjusted several more. Despite the lead time, the Chancellor's representatives were not prepared with a substantive response or counterproposal.
"The Chancellor and his employees keep telling our students and the public that they want to settle a fair contract," said Steve Hicks, President of APSCUF, "but actions speak louder than words. Today was typical of previous negotiations sessions. We give them a proposal, and they need to wait to respond. They give us a proposal, we respond at the table, and they cannot counter. One can only wonder whether PASSHE is more interested in saying they are meeting than settling. Sheesh! They were ready to schedule meetings all the way into February."
Another negotiations session is scheduled for next Wednesday, December 19, and two more dates were added in January.
"Our students deserve for both parties to be serious about reaching a resolution. Sadly, there is no indication that the Chancellor is equally committed to the collective bargaining process," Hicks added. "We will return to the table and hope things get serious. Otherwise they will force us to escalate preparations for collective action."


text:
DETROIT – Vinny Prospal scored with 24.7 seconds left, capping a comeback that lifted the Columbus Blue Jackets to a 3-2 win over the Detroit Red Wings on Thursday night
Damien Brunner and Valtteri Filppula scored in the first 2-plus minutes of the game to put the Red Wings ahead by two, a cushion they wasted for a third time during their five-game losing streak.
R.J. Umberger's power-play goal a couple of minutes after Detroit took its two-goal lead pulled Columbus within one. Derek Dorsett tied it in the third period.
Prospal's backhander off crisp passes from James Wisniewski and Derek Dorsett ended the Blue Jackets' three-game losing streak.
The game took a frightening turn early in the second period when Columbus center Artem Anisimov was taken off the ice on a stretcher after being struck in the head by Red Wings defenseman Kyle Quincey. Anisimov was alert and able to move when he was taken to a hospital as a precaution because he said his head hurt, according to team spokesman Todd Sharrock.
Detroit scored on its first and third shots against Sergei Bobrovsky, who bounced back to finish with 28 saves.
PANTHERS 5, FLYERS 2: In Philadelphia, Jonathan Huberdeau and Peter Mueller each had two goals to help Florida snap a five-game losing streak.
Tomas Kopecky also scored for Florida, which was 0-2-3 since a 3-2 shootout victory in Philadelphia on Feb. 7. Scott Clemmensen stopped 32 shots to earn his first win since April 7.
JETS 4, HURRICANES 3: In Raleigh, N.C., Blake Wheeler scored his second goal of the game with 4:54 remaining to lift Winnipeg.
Wheeler sped in on a partial breakaway after Carolina defenseman Joe Corvo slipped near the blue line and beat goalie Cam Ward. Wheeler's goal concluded a stretch where the teams scored three goals in a span of 1:03.
DEVILS 3, CAPITALS 2: In Washington, Ilya Kovalchuk scored the tiebreaking goal on a 5-on-3 power play with about 8 1/2 minutes left to complete New Jersey's comeback victory.
Washington led 2-1 entering the third period, thanks to power-play goals by Mathieu Perrault and Mike Ribeiro.
Andrei Loktionov made it 2-all midway through the last period.
BRUINS 4, LIGHTNING 2: In Tampa, Fla., Nathan Horton scored two goals to lead Boston.
Patrice Bergeron and Brad Marchand also scored for the Bruins, who improved to 6-1-1 on the road.
MAPLE LEAFS 3, SABRES 1: In Toronto, James van Riemsdyk scored two goals as Toronto spoiled the NHL head coaching debut of Ron Rolston.
SENATORS 3, RANGERS 2, SO In Ottawa, Ontario, Kaspars Daugavins scored in the seventh round of the shootout and backup goalie Ben Bishop picked up the victory in relief of injured starter Craig Anderson to lift Ottawa.
ISLANDERS 4, CANADIENS 3, OT: In Montreal, Rookie defenseman Thomas Hickey scored in overtime for his first NHL goal as New York snapped Montreal's six-game winning streak.


text:
Favorite steakhouse in Boston...
My boyfriend is turning 30. We are going out for a "birthday date" a week after his birthday and I want to bring him to a place he will enjoy. He's not into fancy dancy restaurants that server minute size portions and he loves steak. I thought my best bet would be a steakhouse. I don't want a chain like Morton's or Ruth's Chris. How's Bonfire? What are some of your favorites? Price is not really an issue, but I want great food, great service and good portions, etc.
re: FrankieSandals
Friends of mine had a horrible meal at Bonfire recently.
I've been to A&L, Mooo, Grill 23, and the Oak Room and A&L is by far my favoriate. Mooo is also a great choice.


text:
Mark Simone Grabs the Late Morning Slot at WOR
Changes are afoot at Clear Channel's newest property. With the ownership of WOR Radio officially transferred from Buckley Broadcasting, Clear Channel is moving quickly to put its fingerprint on the venerable talk station.
Longtime WABC host Mark Simone has jumped ship, having been named the weekday 10 a.m. to noon host, effective immediately.
After more than a dozen years at 770 on the AM dial, Simone tells FishbowlNY, a move to 710 is not easy.
"I've never had an unpleasant moment with the management there, they were wonderful to me from the beginning to the end," Simone says. "I'll miss WABC and never thought I'd want to leave, but this is probably how some people at Microsoft felt years ago when they left to go to Apple."
Neccessitating the professional address change for Simone is the fact that ex-WABC president and GM Steve Borneman is assuming a management role at Clear Channel and WOR. Simone says working for Borneman at WABC was a pleasurable experience.
"He's a great leader and the best GM we ever had on the 17th floor at WABC and everyone on the air there would tell you that they would follow him anywhere," Simone admits. "So, while I hate leaving the best coworkers in radio, it may not be long before many of them decide to join me [at WOR]."


text:
Monroe residents looking for a place to get outside this summer and enjoy nature while getting in shape and helping a local cause can do just that at the Guts on the Run event in September. Held at Lo [...]Read More
Hiking Along the Stevens Pass Highway
By Howard Voland Photos by Howard Voland The Stevens Pass Highway is gateway to a wonderland of hiking opportunities with many trailheads just a short way off the highway. Here are several favorites, [...]Read More
Colon cancer: Check early, live longer
By Holly Glen Gearhart The treatment of colon cancer has improved to the point at which survival is nearly universal-if caught in its early stages. The "gold standard" to check for colon cancer is a c [...]Read More
Spray tanning a healthier alternative to tanning beds or sun
By Polly Keary, Editor Bathing suit season is here. If you won't get into a bathing suit until you have a decent tan, a spray tan may be your best bet. Tanning beds are no less damaging to your [...]Read More
Meet new friends at free fitness group in Monroe
By Polly Keary, Editor Joining a gym isn't for everyone. Some people can't spare the expense for something they aren't sure they will use. Some people are intimidated by the environm [...]Read More
Four-day Index outdoor fest kicks off on the 4th
5 and 10K races, climbing classes, fireworks, live music, hiking, rafting and more on agenda By Chris Hendrickson, Valley News It's the only festival around that offers four solid days of recreational [...]Read More
Don't blow it: Fireworks laws where you live
By Polly Keary, Editor Every year, according to the Snohomish County Sheriff's Office, fireworks cause millions of dollars in damage, some of it startling, such as the 2009 incident when a marin [...]Read More
The Fourth of July in the Sky
By Polly Keary, Editor One of the valley's regular events, the annual Fourth of July picnic in Gold Bar, has been cancelled. But there are still a lot of fun things to do within a few minutes' d [...]Read More
In-home care for pets provides vacationers with peace of mind
By Polly Keary, Editor Vacation season is here, and for pet owners, travel plans can present a dilemma. Sometimes it's not practical to take pets on long trips, and some pets, such as fis [...]Read More
Kangaroos lift hearts at parties, retirement homes
By Polly Keary, Editor Kangaroos make Teresa Wilmot happy. From the time she first visited a kangaroo farm in Arlington, through many repeat visits to see them on Mother's Day and her birthday, [...]Read More


text:
- Welcome, Guest! (Log In)
- View Cart
- Contact Us
- 1-800-962-1959
Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicous probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.
- Contains 1 packet of traditional heirloom-style milk kefir grains.
- Rehydration period of 3-7 days required before regular use.
- Reusable culture; makes up to 1 quart of kefir with every batch
- Instructions for using milk kefir grains are included.
- Cultures on the counter at 68°-85°F
- Suitable for use with cow or goat milk.
- Grains require rehydration in pasteurized dairy milk. Once rehydrated, grains may be transitioned to raw milk.
- May be used to culture coconut, soy, or rice milk once rehydrated in dairy milk; grains require regular refreshing in dairy milk.
- Nut and seed milks yield inconsistent results.
Ingredients: Organic whole milk, live active cultures. Packaged in a small amount of organic powdered milk to extend shelf life.
This product contains no GMO ingredients.
Shipping Information: Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet. The product keeps
- At room temperature (68° to 78°F): 12 to 18 months
- In the refrigerator (40° to 45°F): 18+ months
- In the freezer (0° to 25°F): not recommended
Allergen Information:
Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.
You may also be interested in the following product(s)
Gnowfglins Lacto-Fermentation eCourse Supply Kit
From: $17.96
To: $156.00
Milk Kefir Starter Kit$23.99
Gnowfglins Cultured Dairy and Basic Cheese e-Course Supply Kit
From: $102.02
To: $381.86
Questions on Milk Kefir Grains
- From pauleis at 7/13/2013 11:38 PM
- Will kefir grains work with non-fat milk?
- Milk with any fat content ranging from fat-free to whole milk may be used with kefir grains. While kefir made with reduced fat or fat-free varieties of milk will have a thinner consistency, the fat content itself does not influence the effectiveness of the kefir grains or the culturing process.
- Do you find this question helpful? Yes No
- From jasmine at 7/11/2013 7:33 AM
- I have always wondered about the nutritional contents of kefir. If you make your own at home, do you go by the nutritional contents on the carton of milk you are making it from? I've been told the culturing process eats up some of the carbohydrates. Is that true? And is the sugar content the same as it would be in the milk used (natural sugar) or has that been eaten up by the culturing process? Thank you.
- The nutritional content will come from the milk. The grains consume lactose (milk sugar) so the carb content could be a little different in your finished kefir depending on the temperature and the length of time cultured which would make determining the final amount difficult without a lab analysis. To minimize the lactose left, let your kefir culture until it just begins to separate and keep in mind that the separation into curds and whey also means that the grains are running low on food.
- Do you find this question helpful? Yes No
- From Claudia at 6/26/2013 12:37 PM
- I am hydrating my milk kefir grains. I have been doing this for 4 days now. I was wondering what is the easiest way to strain the grains out? I have one of your plastic mesh strainers. I don't know the best technique to capture the grains and still be able to use the kefir. Thanks.
- The easiest way to strain the grains out would be to stir up your kefir gently but thoroughly and then slowly pour it through the strainer while stirring in the strainer gently with your finger, rubber spatula, or wooden spoon. See here for more info:
- Do you find this question helpful? Yes No
- From Angela S. at 6/14/2013 10:40 AM
- Is kefir (water or milk) okay to drink for someone who is sensitive to yeast? Thank you much - Angela
- Water kefir and milk kefir both contain varieties of yeast, you can find the composition for for both here: http://www.culturesforhealth.com/milk-kefir-grains-composition-bacteria-yeast
Please print the information and take it to your nutritionist or health care practitioner, they will be able to guide you based on your specific needs.
- Do you find this question helpful? Yes No
- From Suzan at 6/13/2013 8:36 PM
- It's very warm in our kitchen and our kefir is done culturing in less than 6 hours sometimes less. I have read that you need more time than that to get all the benefits?
- It sounds like you need to add more milk, as your grains to milk ratio is off. Here is a great article about that: http://blog.culturesforhealth.com/milk-kefir-the-common-mistake-you-might-be-making/
- Do you find this question helpful? Yes No
- From Alicia at 6/11/2013 4:18 AM
- After straining my kefir I put my grains (after rinsing them off with water) I put them into the grains into a cup and somehow got sidetracked and forgot to put milk in the cup and back into the fridge for my time out while using the already prepared kefir. Have I ruined them? I didn't realize my mistake for over 24 hours of the grains just sitting in the open air unrefrigerated and not covered with milk.
- It shouldn't be a problem although you may want to give your grains a gentle rinse (spring or filtered water) before you put them into milk to minimize possible contaminants. You basically started a dehydration process so it may take a few batches for the grains to readjust but they should be back making great kefir very soon.
- Do you find this question helpful? Yes No
- From Zoe at 5/31/2013 8:52 AM
- I just wrapped up day two of rehydrating the grains. I woke up this morning (less than 20 hours after they were placed in fresh milk) and the liquid has completely separated to whey and a frothy curd layer on top. Are the grains ready to make kefir already? It doesn't smell bad. Tangy/yeasty. I strained out the whey and tried to fish out the grains the best I could, which was hard to do in all those curds.
I think I need to store them in a cooler place to slow it down a bit, instead of right next to the stove/oven.
Did I do something wrong?
- You didn't do anything wrong, the grains are now working and ready for an increased amount of milk. It does sound like your temperature may be a little too warm so your kefir may culture more quickly than 24 hours. We recommend increasing the amount of milk slowly, about 1/2 cup more with each new batch. Your other option is to culture for less time and stop the culturing process when your kefir reaches that wonderful thickened milk stage. If you have any additional problems, please contact us at firstname.lastname@example.com.
- Do you find this question helpful? Yes No
- I just wrapped up day two of rehydrating the grains. I woke up this morning (less than 20 hours after they were placed in fresh milk) and the liquid has completely separated to whey and a frothy curd layer on top. Are the grains ready to make kefir already? It doesn't smell bad. Tangy/yeasty. I strained out the whey and tried to fish out the grains the best I could, which was hard to do in all those curds.
- From SJ at 5/22/2013 11:29 AM
- If would like to make non-dairy kefir (i.e. almond milk kefir), should I use water kefir grains or milk kefir grains?
- If you do not have dairy allergies, you can certainly make non-dairy kefir with milk kefir grains. However, you must refresh them in dairy milk every 1-2 batches as the grains require the lactose from dairy milk to survive. So you can alternate between non-dairy milk and dairy milks!
However, milk kefir grains do not fare well in nut and seed milks. If you want to culture almond milk, you may wish to make water kefir, and use 1/4 cup finished water kefir per 1 quart almond milk.
Water kefir grains are specifically for sugar water.
- Do you find this question helpful? Yes No
- From Luke at 5/22/2013 8:39 AM
- My kefir went a little long and seperated into curds and whey. Now I can't tell what is curds and what is the kefir grains. Any suggestions?
- If you have the nylon/plastic mesh strainer, gently stir the curd in the strainer with a rubber spatula or wooden spoon. This should remove some of the curd, then use the spatula/spoon to very gently press down on the curd. The soft curd will go through the strainer and the grains will remain. It might be helpful to rinse with new milk if it's hard to get the curds off. Be sure to make kefir cheese out of the curd! You'll find the recipe here: http://www.culturesforhealth.com/herbed-soft-kefir-cheese-recipe/
- Do you find this question helpful? Yes No
- From SB325 at 5/21/2013 5:04 PM
- Thank you for promptly answering my last question. I have another.
I received my grains and began revitalizing them. I began changing the milk every 12 hours, for 3 days. Then let it ferment for 24 hours. Now, about 5 days later, my grains are growing/plumping up and make about 1.5 cups of milk nice and thick in 24 hours. Quite unexpectedly, I must leave town and will be unable to tend to my kefir for about 10 days. I read the link provided regarding taking a break from making kefir. My question, should I use the same amount of milk I have been fermenting (about 1.5C), or should I use more? Will the fact they are just getting restarted effect how well they survive storage? When I bring them back out of storage, will I need to revitalize them like I did the dried grains?
Thank you!
- You can use the same amount of milk you have been using. Sometimes if they are brand new they do not do as well in storage. Since they are new, revitalizing them would be recommended. Use new milk and do two or more batches until they are making good kefir again.
- Do you find this question helpful? Yes No
- Thank you for promptly answering my last question. I have another.
Ask Your Own QuestionBack to the product page
Customer Reviews
- Less tart Review by Carrie
Value Quality Price
This kefir is less tart than they grains I had used for 8 years. I had trouble getting them going at first but persisted, with help from CFH and it works now. I don't see the gelatinous cottage cheese like grains with this kefir, the grains are more blended in with the kefir so I'm not sure how much they will multiply. Overall, good stuff!
(Posted on 11/27/2014)
- Wow! So Worth it! Review by Mishiko
Value Quality Price
I am so glad that I purchased the Milk Kefir Grains. I have Kefir in my home every single day so I never have to buy it from the store. I never knew there were so many ways to use Kefir. This is well worth the money...and the health benefits! So happy am I!
(Posted on 11/25/2014)
- Very Good Product Review by Louise
Value Quality Price
We have always had two goats for our own milk products - When I heard
about Kefir - I thought it sounded like a good idea - certainly worth trying.
We ordered the grains from you and we were very happy with how quickly
they worked and how super easy it is! We live on a farm and have lots
of fresh fruit in season and with the extra we can or freeze. We like to
whiz the fruit in our Vita Mix and put the Kefir in - oh boy, that is gooood.
We just can't seem to get enough of it! We haven't even been making cheese because we like the kefir better.
(Posted on 11/24/2014)
- Great Grains Review by Tulip
Value Quality Price
I love the flavor. My quart of kefir is usually cultured within 24.
(Posted on 11/22/2014)
- It couldn't be easier! Review by Stu
Value Quality Price
I've always enjoyed kefir, and after a recent colonoscopy (nuff said)you really are starting with a clean slate, so to speak. I wanted to populate my system with probiotics, but didn't want to pay $4 a qt. The small investment in kefir grains has rewarded us with an endless supply of kefir. It took a bit to get them started, but a few minutes on the chat line produced great kefir the very next batch. I have a small Styrofoam cooler, similar to an Omaha Steak style cooler, very dense, which I retrieved from the recycling depot. A quart of water inside the cooler provides enough heat to incubate a batch in about 12hrs. The grains have multiplied in numbers( not size) to where I can share some soon. Thanks for providing such a reliable product.
(Posted on 11/22/2014)
- Great quality Review by Zacky
Value Quality Price
I already had kefir grain from Cultures For Health. This order was to give as a gift to my mother who lives in France. Since the grains had to travel by plane, I preferred ordering a proper commercial sealed packaging and an invoice rather than sending her home with some of my fresh ones. Her grains activated perfectly. She couldn't be happier.
The only thing that could have been better is he shipping cost (to Canada). It is double of what the kefir grains cost, making basically that teaspoon of grains a whopping 49$. This size a package,from the US, could certainly cost much less. I have to say though, silver lining, that the shipping is very fast.
I would still order from Cultures for Health (I need to add the Viili to my cultures) for it's difficult to beat that quality and variety of cultures, not to mention the great customer service.
Note from CFH: Due to the perishable nature of our products, shipping options to Canada are limited at this time, to protect the viability of the cultures.
(Posted on 11/21/2014)
- Inconsistent quality Review by Cathy
Value Quality Price
This is the second batch of kefir grains purchased from CfH. The grains make super kefir that we enjoy drinking every day. The packet of grains that was most recently purchased contained about 5x more grains than the packet from our first purchase about a year ago. In rehydrating the grains, we had good kefir in 2 days. The packet purchased a year ago took close to 2 weeks of the rehydration process before getting good kefir. Don't understand such inconsistent quality.
Response from CFH: Please contact customer support with any culturing concerns. Live cultures can respond quite differently depending on ingredients, temperature, and culturing environment.
(Posted on 11/14/2014)
- Excellent purchase! Review by Katherine
Value Quality Price
So glad I purchased these. The grains re-hydrated within a couple of days and were making me kefir by the third day. I love making kefir smoothies - they're thick, delicious, and so healthy as I'm getting a huge dose of probiotics every day!
(Posted on 11/13/2014)
- Cultures For Health is Top Notch Review by Carol
Value Quality Price
After 8 days I'm getting 2 cups of kefir. The taste is great without anything in it. I used Chat several times with questions during my re-hydrating process and they gave me just the information I needed.
Also, in our 62-64 degree home, they gave me the great tip to place kefir on something like a DVR. We don't have a DVR, but we do have a battery (UPS)for our computer. I put kefir jar in a milk carton, secured to the wall to protect the electronics from a possible spill.
(Posted on 11/13/2014)
- Very good product Review by asango
Value Quality Price
It took a while to find the right milk, but now I have and all is going well and it's a very good product. My low mark regarding price is that I find 30$ shipping a little bit steep for shipping in Canada. There is one distributor here of your product, they only carry water kefir so I'm not taking business away from them.
(Posted on 11/11/2014)
- Satisfied the Second Time Around Review by Doris
Value Quality Price
This is my second try at this kefir product. The first time it did not work within 24 hrs, no matter what I did. It took like 45 hrs. Anyway, my husband built an incubator with a constant temp. of 80 degrees, using an enclosure and light bulb arrangement. I did get new granules and used whole milk and it started working within 24 hrs. Now, after about 8 - 9 times of making the kefir, I no longer have to incubate it, but can just leave it sit on the counter and it still works within 24 hrs. What I have noticed is that the granules are somewhat larger and I really think the first time around that I just did not get enough granules to make it work at room temp.
(Posted on 11/9/2014)
- Overall I am very pleased. Review by Moby
Value Quality Price
I have spent some considerable time reading about Kefir and how to make it. There is a knack to it and now that I am started, it is just a matter of routine. I think that the number of grains could be less stingy but I am gradually building up my "stock". The price is a little steep but in all fairness, the free Ebooks are an added bonus if they work. Not been able to get on yet.
(Posted on 11/4/2014)
- Awesome product! Review by Kat
Value Quality Price
Love my milk kefir grains!
Started them right away, transitioned to raw goat milk, love having my fresh kefir ready every 2 days! A real treat!
Cultures for Health had a great handout in the box to get me started and along with a quick video tutorial from their site, I was able to get up and running with my culture they day it arrived!
Thanks again!
(Posted on 11/3/2014)
- Happy Kefir Grains! Review by Alex
Value Quality Price
Nice, healthy Kefir grains, with clear instructions for rejuvenating them from their initial dehydrated state. Very nice, rich flavor.
(Posted on 10/30/2014)
- Very Happy Review by stah
Value Quality Price
Love the taste and love what it does for my inner body as well as outer body!
(Posted on 10/29/2014)
- Fantastic Kefir Grains Review by dlh
Value Quality Price
I've had my first packet of grains going for about two weeks and they are growing fast and producing tasty kefir daily from whole pasteurized milk. I think they compare very well with 'live' or 'fresh' grains. Very satisfied.
Note from CFH: Our grains are alive, but dehydrated at low temperature and packaged in organic powdered milk to keep them healthy and fed. We dehydrate to keep the grains free from contaminants, and safe and stable for shipping.
(Posted on 10/29/2014)
- Loving it! Review by NavyWifeArmyMom
Value Quality Price
I've been using Cultures for Health yogurt starter for a couple of years & wNted to try keifer. I wasn't sure if I'd like it or not, so I bought a bottle of strawberry keifer at the grocery store - I was hooked! Ordered my keifer grains and went to work! I had to experiment with milk fat levels, decided pure skim milk was not the best choice. Tried half skim/half whole milk - still not the best. Finally decided to go with whole milk, & haven't looked back! Have been experimenting with different flavors also. So far my very favorite is Pumpkin Spice Keifer (generous amount of pure pumpkin), dash or two of pumpkin pie spice, a splash of maple syrup &/or caramel sauce for depth of flavor, and a splash of organic evaporated cane juice to taste - DELICIOUS!! I've also made Green Tea Keifer using matcha powder & honey for sweetener, as well as various fruits made in the blender as keifer smoothies. Next up: Caramel Apple Keifer using unsweetened applesauce, a dollop of caramel sauce, and a dash of two of apple pie spice!!
Totally pleased with everything I've purchased from this company - excellent quality and wonderful customer service!!
(Posted on 10/27/2014)
- Reliable grains, Good value Review by Daniel
Value Quality Price
The milk kefir grains I received from cultures for health have been extremely reliable and multiply quite quickly. They are definitely a good value because of the high price of store bought kefir. The only issue I have with them is that the kefir I get from them is "curdy". No matter what I do it never has the thick smooth texture of store bought kefir. It always comes out with very small curds throughout the thin kefir. Some of the best vegetable ferments I have made have been from extra kefir grains or kefir whey.
CFH Note~ The most common cause of a "grainy" texture (tiny curds in the kefir) is an imbalance in the ratio of kefir grains to milk. Removing some of the grains or increasing the volume of milk usually resolves the issue. Please contact Customer Support if you are having any problems, we are very happy to help.
(Posted on 10/23/2014)
- Turned out pretty darn good Review by Sarah C
Value Quality Price
I wasn't sure about these grains when I started using them; I feel like it took several batches of milk for the grains to re-hydrate, but now I get delicious kefir. There is an article on this site about choosing the right milk for culturing, which was pretty helpful. I've decided that although I love to drink non-homogenized milk, I don't really like it cultured. The value of these grains is huge--a bottle of kefir is crazy expensive, and although good, organic milk is as well, it's not nearly as much as the finished product. I'm trying water kefir grains next.
(Posted on 10/22/2014)
- Enjoying making my own kefir Review by MS
Value Quality Price
I was a bit worried about the shipping process, since I live in FL and the temps were running 90 degrees. The product arrived in one day and I met the mail carrier at the mailbox. I had great kefir in three days and am now enjoying it every day.
(Posted on 10/22/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.


text: Terrence 469-261-9633 (work cell, pls only use sparingly.) --- On Sun, 10/17/10, George Boles <sidhe01 at swbell.net> wrote: From: George Boles <sidhe01 at swbell.net> Subject: [Loch-Ruadh] Shannon River Raid Info and thank you's To: "Loch-Ruadh at Lists. Org" <loch-ruadh at lists.ansteorra.org> Cc: "Kat" <fem_cat at yahoo.com> Date: Sunday, October 17, 2010, 2:57 PM Greetings I would like to say a big thank you to everyone who came and helped load the trailer. We were loaded in under 30 Minutes! Next on the agenda, our event is coming up this next weekend. are bringing the trailer. Anyone that can come and help set-up would be greatly appreciated. Fiona and I plan on being on site buy 10 AM. anyone from the shire who wants to come out early and and help set up are more than welcome. _______________________________________________ Loch-Ruadh mailing list Loch-Ruadh at lists.ansteorra.org http://lists.ansteorra.org/listinfo.cgi/loch-ruadh-ansteorra.org


text:
|List A - Z | Top 1000 | Random | Origins
MieshaRate Miesha: Do you like this name?
Get creative with Miesha | Add to list (0)
Miesha meaning and name origin
Miesha \mi(e)-sha\ as a girl's name (also used as boy's name Miesha), has the meaning "alive and well" and is a variant of Aisha (Arabic): also possibly means "life" in Swahili.
Miesha has 2 variant forms: Maisha, Myesha.
Miesha is also pronounced similarly to Masha, Mischa, Misha, Myeisha, Myeshia, Myiesha and Myisha. Other suggested similar baby names are Aiesha, Kiesha, Mesa, Niesha, Tiesha and Yiesha.
Popularity of Miesha
Miesha is a somewhat popular first name for females (#3698 out of 4276) but an uncommon surname or last name for all people (2000 U.S. Census).
Displayed below is the baby names popularity of Miesha name for girls (2012 statistics). Compare Miesha with its variant forms and related girl baby names.
© 2014 Think Baby Names
Home - About - Terms - Privacy - Contact


text:
Dry caramel with induction
Hey all! I'm a professional baker, and am currently moving into a new bakery. I heard aaaaall about the wonderfulness that is induction, plus it would save me from installing a hood ($$$$). All seemed perfect!
I make large quantities of caramel (dry method), and just made my first batch on my induction burner. It's an 8 qt yield. And it took twice as long as it used to on the gas burner (1.5 hours!). Sugar stuck and cooled on the sides of the pot, and getting it to melt and stay melted was really, really difficult. Needless to say, I'm quite frustrated.
Am I doing something wrong? I had it on high heat the whole time. It's an 1800W, industrial cooktop.
Any insight or advice would be SO very much appreciated. I just don't know what to do. And I make brittle, too, not sure what to expect with that now.
In my experience, you don't want to make caramel or candy on induction in a pot with much bigger diameter than the induction ring. The edges of the pot won't heat - sounds like that's what happened to you. A wider pot is nice for dry caramel, but you might need to switch to a narrower one on the induction burner. The other problem I have had is the burner getting hot and shutting itself off.
What kind of pan have you been using? Wondering if a different one might ease the sticking and cooling on the sides of the pot. One with the capacity you need wouldn't be cheap, but OTOH certainly cheaper than a new stove + hood.
Is this a standalone, one-burner induction unit (like the Cooktek)?
So yes, it seems the ring is smaller than the pot, though I'm not sure how big the ring is. The pot is a 20 qt stock pot with a heavy bottom, about 13" in diameter (I think). It is a one-burner unit, Iwatani 1800. I had a really hard time finding a stock pot with a small-ish base, not sure if I can find one of the right capacity with a smaller base... especially for the brittles I make. Do you think a higher power burner would help?0
My guess is that the induction ring is no bigger than 7 inches on the Iwatani, as on all standalone induction under-$500. that I know of.
That means that the pan base should be not much more than nine inches to avoid the problems you're experiencing on the sides.
It may be that the only way to get a bigger-diameter induction 'burner' is on a full, built-in cooktop rather than standalone one- or two-burner units. It's also possible that the $800-$1000 Cooktek standalone units, aimed entirely at the restaurant & catering market, allow the use of bigger pans.
A pot with 8-qt yield is conceivable within the limitations of the 9" base, but might not be easy to find, or reasonably priced. It would need sides that bow out rather than the straight walls of a stockpot. A Maslin pan, in other words. Demeyere makes a 10.6 qt one, which seems as if it would be almost big enough for 8 qt of result. It's stainless, with thicker base. [Ideally, I'd think a pan for that purpose would be of highly conductive, responsive material like copper or aluminum,but stainless is what seems to be out there in that shape at large capacity.]
In addition to the pot diameter discussed by others, your pot may not have enough ferrite (iron) in the disc (?) to get hot enough. Test it with a small cast iron pot/skillet. See how long it takes to get smoking hot.
As a professional baker I'm sure you are used to at least decent gas ranges...with a minimum of 20,000 BTUs and up to 30,000+ BTUs.
Your 1.8kW induction unit most likely doesn't even give you the equivalent of 13,000 BTUs...very week in comparison.
re: JayL
That's what I was thinking - the largest hob on my GE induction range is 3700W, which is about the equivalent of a 27,000 BTU gas burner. That mother gets HOT!
The comments about the ferrous content of the pot, and also the fact that induction doesn't send heat up the sides, make me think you might be better off using something like enameled cast iron, which heats extremely well on induction and conducts the heat up the sides of the pot.


text:
Special Advisors to the President
Andrew BartonSpecial Assistant to the Office of the PresidentPhone: (626) 857-2460Email: firstname.lastname@example.com
Andrew Barton supports President Jon R. Wallace, DBA, and the Office of the President in delivering on the strategic and day-to-day goals of Azusa Pacific University. He has held leadership roles in a number of nonprofit organizations in the U.S. and the United Kingdom, within the fields of fundraising, online education, and youth ministry. Andrew joined Azusa Pacific in 2007, attracted by the university's mission to equip students to be difference makers. Andrew has earned degrees in criminology, economics, and business administration, and is a doctoral student in the field of organizational leadership.
Kimberly B.W. Denu, Ph.D., MSWSpecial Advisor to the PresidentPhone: (626) 815-2040Email: email@example.com
Kimberly B.W. Denu, Ph.D., is a Fulbright alumna to South Africa. She has published works in the areas of African American issues, women and family matters, welfare reform, and international relations. Denu, an ordained minister, continues to speak and do ministry in the greater Los Angeles area, as well as participate in ongoing ministry throughout the world.
With degrees in sociology and social work, her teaching areas include ethics, comparative family systems, and leadership. In addition to her professorship in the Department of Social Work and the Department of Global Studies, Sociology, and TESOL, she serves as special advisor to the president and provost.
John S. Park, Ph.D.Special Advisor to the PresidentPhone: (626) 815-5334Email: email@example.com CV (PDF)
In the beginning of my career at APU, I was drawn in by the university's motto, God First. This motto has unceasingly motivated and encouraged me to love the school's mission for Kingdom ministry. I've found that for those of us at APU, whether we teach, serve, study, or support—be it at a local, national, or international level—we all strive for God First excellence in our Christian life. I pray that God's name will be abundantly honored and glorified through me and the rest of the advancement team's ministry.
In 1997, John began his teaching career as assistant professor in theology and ethics at APU, soon becoming the Asian Program director in the School of Theology. In 2001, he instituted the university's Los Angeles Regional Center. After working as executive director for six years, he was asked to serve as special advisor to the president. He is also a scholar in 18th- and 19th-century German theology and ethics.


text:
Find records of Stella Cambra
Find birth, death, marriage, military, and other records of Stella R Cambra at Ancestry.com.Search for records
Biography & Family History Add details
Stella R Cambra (1921 - 1993) was born on December 13, 1921. She was born into the Cambra family.
There are no known spouses or children on record for Stella. Stella died on August 26, 1993 at age 71.
Stella R Cambra's last known residence is at Boise, Ada County, Idaho.
This record of Stella R Cambra comes from the United States Social Security Death Index. According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
This profile of Stella R Cambra's history is a collaborative effort by AncientFaces users like you Add what you know to reach the people who know her. Some common things we would like to know about Stella's genealogy:
- Where was Stella born?
- Where did Stella die?
- Who was Stellas family?
- What did Stella look like? Add some photos of their life.
Family Tree & Genealogy Add / Edit People
You can add or remove people from this genealogy by clicking here.
History of Stella R Cambra Add details
- Given name
- Stella
- Surnames
- Cambra family history
- Last Known Residence
- Boise, Ada County, Idaho
- Born
- Death
- Gender
- Female
Do you know more about Stella R Cambra?
You can add details to this page and share Stella's story.
Obituary Add details
We don't know details on Stella's obituary records. You can add obituary information about Stella R Cambra by clicking "Add Details".
Discuss Stella
Share your memories below with the rest of Stella's family. We'll notify anyone else who is searching for Stella of your message.
Find records of Stella Cambra
Find birth, death, marriage, military, and other records of Stella R Cambra at Ancestry.com.Search for records
Possible Relatives
- Joan Cambra
- ·
- Camille Cambra
- ·
- Edith Cambra
- ·
- Dorothy Cambra
- ·
- Phyllis J Cambra
- ·
- Evelyn F Cambra
- ·
- John Cambra
- ·
- Raymond Cambra
- ·
- Alfred Cambra
- ·
- Marvin M Cambra
- ·
- Howard Cambra
- ·
- Donna A Cambra
- ·
- Frank Cambra
- ·
- Dorotha M Cambra
- ·
- Augustine Cambra
- ·
- Angelina Cambra
- ·
- Mary Cambra
- ·
- Manuel J Cambra
- ·
- Robert A Cambra
- ·
- Pauline Cabble Cambra
- ·


text:
I was sued along with another company for intellectual property rights of a synopsis of a film my company agreed to shoot for free. The plantiff was working for a third party when the synopsis was drafted and he is claiming now that is was his idea and is using the a he e-mailed everyone as his proof.. I* know he only transcribed it for the producer because I was present when he did it. It is two years later and he is suing us all for $2,000 in small claims court , but he has no contract with us for the document or registration of the synopsis with the WGAw (which we have) he was like a secretary. He has no proof of monetary damages but claims there was a verbal agreement? My company was brought in at the tail end of this... will a judge even be able to find any of us guilty?
My colleagues offered good insights.
I am not that optimistic that NY courts have opened the gates to allow all manner of suits for "idea" conversion but some recent case law has made that a possibilty under the right conditions.
That said, the small claims court takes great latitude in interpreting complaints from lay people regards to the exact nature and locus of those legal issues. While Mr. Burdick is correct that a true copyright infringement claim should be brought to a federal court, the NY small claims court may very well contrue state contract law claims for example and adjudicate on that, which I believe is what Mr. Ballard noted.
What to do?
Well, based on the little info provided this plaintiff (P) will have a hard time showing any real damages and at a max your exposure is 2K. Hiring an IP litigator in NY will cost considerably more out of the gate, so you may want to take your chances in the small claims court (bring as much evidence as you can) or as Mr. Burdick suggested perhaps see if you can file a motion pro se to dismiss. That is a very good idea, but I am not so sure that would work. And to that point, from a litigation strategy perspective, if this P really wants his day in court should it get dismissed it may compell him to hire a lawyer and sue in federal court so he can be heard. This is unlikley because the dollar amounts do not justify it, but for sure this happens and if it did now you would forced to hire counsel and spend even more money defending this.
You may want to discuss in more detail with a lawyer in private. Most of us here, including myself, offer a free phone consult.
Best regards,
Natoli-Lapin, LLC
New York, NY
(see Disclaimer)
Q:"will a judge even be able to find any of us guilty?"
A: Guilty is in a criminal trial, Liable is in a civil trial. The judge won't find you guilty, but if the Judge's PERCEPTION of the truth is that the plaintiff has proven his case by a preponderance of the evidence then you will be found liable. You have a chance to prove all these defensive statements you make in your question, including your statement that "I was there". Economics will not let you hire a copyright infringement defense attorney for less than $2000 so you are on your own in small claims court. The judge does not know what you know, the judge knows what is presented as admissible evidence.
This is strange, as the claim appears to be a copyright infringement claim and the exclusive jurisdiction for that is in US District Court, not New York small claims court and a registration is required there for jurisdiction. You might start by consulting with a copyright attorney about possibly filing a motion to dismiss for lack of subject matter jurisdiction, which might well be granted since this appears to have been brought in the wrong court and without the requisite registration prior to suit. Read 17 USC 411
Bottom line: If you are referring to a small claims case in NY state court for copyright infringement, the judge should dismiss the case for lack of subject matter jurisdiction if you make the appropriate motion and properly cite 17 USC 411.
I have a different take on this matter. New York Courts have recently for the first time recognized an implied contract/unjust enrichment theory that can be used to support claims that a movie or television production company misappropriated an idea that was pitched to it. Further, if there is an e-mail or text message trail that shows that he presented this idea to you and/or the producer, that may be sufficient under current case law to support an implied contract claim.
Frankly, I am surprised that he is only asking for $2,000. My guess is that he does not have enough money for a lawyer and decided to pursue this in small claims court. Assuming that he has an e-mail trial and/or other such proof that he provided the synopsis to people who eventually made the movie, I think he has an excellent case.
Moreover, I do not believe this is a copyright case. He is not saying that he produced a story or play and you copied it---he is saying that he drafted a synopsis and that you used the ideas contained in the synopsis to make a film. Because this is not a copyright case, I do not think a motion to dismiss would work--the state court clearly has jurisdiction over the implied contract theory.
I also think he will be able to easily prove damages. He can require you to reveal the amount of money and time that was invested in making the film, which would be a good indication as to how much the film (and his idea) is worth. Further, he can require you to disclose how you intend to market or distribute the film, and the revenues that could be gained from doing so. The measure of damages here is what the reasonable value would be of his concepts for someone who is engaged in this type of film project, Given the millions of dollars that film-makers can make on a single film, a $2,000 demand does not seem exorbitant. New York is an expensive place to live and do business, and $2000 is not considered a lot of money here. I am confident that there are lawyers who would take this case for the plaintiff, sue in New York Supreme Court (our trial court) and ask for hundreds of thousands if not millions of dollars in damages.
Bottom line----I think you have significant exposure here. Of course, plaintiff must still prove his case. But this cries out for a settlement. If I were in your shoes I would offer a settlement---knowing New York small claims court as I do, if you do not settle you face a significant risk of a $2,000 judgment.
There are always at least two sides to a dispute. The truth, or rather the truth according to what can be shown by evidence, is often a mix of each party's assertions. The dispute you describe could be a claim for breach of an implied-in-fact contract -- that is, a claim that the plaintiff created and turned over the synopsis based on a promise [manifested by oral discussions and/or conduct] that he would be paid. This type of contract claim is controlled by what some call "idea submission" law. Only a New York-licensed intellectual property attorney can analyze the facts to determine if New York's idea submission law would apply to your dispute. Assuming it does, then the small claims court could very well have jurisdiction to hear the case. Which is NOT to say that the plaintiff would be successful, especially against you as a third party, only that the court may conclude that it can hear the case. You need to speak with a New York-licensed intellectual property attorney.
Get free answers from experienced attorneys.
25,824 answers this week
3,245 attorneys answering
Get answers from top-rated lawyers.
Ask a Lawyer
25,824 answers this week
3,245 attorneys answering


text:
An arts organization turning a quarter-of-a-century old is nothing short of an amazing feat, especially in these precarious times. Yet Patrick's Cabaret has thrived over the years, hosting performance nights, workshops, dance parties, and concerts. This Saturday it will celebrate with a daylong block party. Things get off to a solid start at 3 p.m. as colorful characters will march from Matthews Park to the venue. Throughout the day guests will be able to enjoy live music, tarot readings, and an advice booth (ala Peanuts' Lucy) outdoors. Indoors, folks can check out paper-making demonstrations, storytelling, and dance. After 8 p.m. the party fully moves inside with a cabaret featuring performances from Patrick Scully, Venus DeMars, Heidi Arneson, Arturo Miles, and others, followed by a dance party for all.
Sat., June 11, 3-11 p.m., 2011


text:
U.S. Department of Energy. 2005. Basic Research Needs for Solar Energy Utilization [online]. Available: http://authors.library.caltech.edu/8599/1/SEU_rpt05.pdf [accessed Sept. 21, 2011].
National Research Council. 2007. Bioinspired Chemistry for Energy. Washington, DC: National Academies Press.
The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement
1 Introduction ."
Research Frontiers in Bioinspired Energy: Molecular-Level Learning from Natural Systems: A Workshop . Washington, DC: The National Academies Press,
2012 .
Please select a format:


text:
£25.00Quick View
Mountain Hardwear
Womens Wicked Lite Short Sleeve Tee
A classic wicking tee from Mountain Hardwear. The Women's Wicked Lite Short Sleeve T is excellent at wicking excess moisture away from your body and will dry quickly to ensure you don't feel an uncomfortable chill. The flatlock seam construction will eliminate chafe and sit comfortably against your skin.View Details
£50.00Quick View
Mountain Hardwear
Womens Butter Zippity Long Sleeve Shirt
For smooth-as-butter comfort, rely on the Mountain Hardwear Women's Butter Zippity Long Sleeve Shirt during those cold ski days or cool evenings on the trail. This top's plush suede like texture and flatlock seams ensure a smooth, comfy fit, while thumb holes let you snuggle your hands inside. Its moisture wicking, quick-drying, and insulating fabric ensures you stay cozy when you zip around on the hill or spend the weekend backpacking deep in the forest. A small side zip pocket stows your car key on morning jogs, while a deep front zipper lets you amp up the ventilation when your workout cranks into high gear.View Details
All Womens Base Layers (2 Products)


text:
Celebrity Central / Top 25 Celebs
Credit: Jun Sato/WireImage
Published: Tuesday November 27, 2012 06:00 AM EST
More from PEOPLE
See More News
204 of 694
Meanwhile, costar Anne Hathaway – who spoke out about her drastic transformation for the film – carries a full load Monday while making her way through Japan's Narita International Airport with husband Adam Shulman.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
- Studio: Walt Disney Studios Motion Pictures
- Release Date: Apr 22, 2009
- Starring: Patrick Stewart
- Summary: The first film in the Disneynature series, Earth, narrated by James Earl Jones, tells the remarkable story of three animal families and their amazing journey across the planet we all call home. Earth combines rare action, unimaginable scale and impossible locations by capturing the most intimate moments of our planet's wildest and most elusive creatures. (Disneynature)… Collapse
- Director: Alastair Fothergill
- Genre(s): Documentary
- More Details and Credits »
Score distribution:
Positive: 23 out of 26
Mixed: 3 out of 26
Negative: 0 out of 26
This super-duper deluxe nature documentary clearly aims to recruit young viewers as conservationists.
A ravishing distillation of the BBC/Discovery series "Planet Earth," docu brings to the large screen memorable images that cried out on TV for the full movie-going experience.
The ascribing of emotions to these critters can get a little Lion King-ripe at times. But the filmmakers have filled in around their "family" narratives with footage that is breathtaking enough on a towering screen -- and you should find the biggest one possible -- that it is hard to object too strenuously.
It requires only four words to describe Earth: glorious photography, annoying narration.
Although Earth falls short of its potential, it still contains enough glorious photography to please its target audience.
This first feature from Disney's new nature division has an encyclopedic reach and spectacular footage shot by more than two dozen crack cinematographers.
For adults, Earth misses the mark of riveting storytelling. Earth crams in the dramatic adventures of several species (including penguins) - with the result that it comes up short on telling one really good story.
Score distribution:
Positive: 5 out of 14
Mixed: 5 out of 14
Negative: 4 out of 14
AlDApr 30, 2009I saw this on the big screen and was in awe. A nature documentary that is simply the best of its genre.
JayHAug 28, 2009What is it with Disney and animals being killed or dying in films? It's like an obsession - from Bambi to Old Yeller to this. I love nature documentaries, but I want to feel enthralled with the beauty, not the heartache of killing and death. I realize it's part of the natural cycle, but I don't have to be hit over the head with it either. Needless to say, I was disappointed. The cinematography is magnificent though. The score is a bit overdone. Cheer up Disney.… Expand
BarbaraPApr 24, 200910 for photography, 3 for editing--too many animals, no real focus. It was easy to space off in the middle. Winged Migration and March of the Penguins are so much better.… Expand
JoshPMay 21, 2009Earth's narration is cleared geared towards seven-year-olds, and there are perhaps eight facts in the entire movie. Clips are often shown with no explanation as to what or where they are. The footage is still spectacular, but in Planet Earth, it was arranged and presented far better than in Earth. I suggest that you watch the original Planet Earth series if you liked Earth and haven't ever seen Planet Earth--it's far better, in my opinion, and David Attenborough is awesome, of course. On another note, people who don't believe in global warming...funny stuff. Thanks, P K, for brightening my day!… Expand
TDKinDallasApr 24, 2009Already saw it on TV. I was hoping that there was going to, at least, be some new footage focusing on the "three animal families", but there was not. Rehash of Planet Earth that is still worth seeing on the big screen (XD3 baby!!) if you are a fan. What really ***** is they show you a preview for earth oceans that looks really good, but comes out "earth day" next year!!!! What's the deal????… Expand
AlexRMay 7, 2009This movie sucked balls. all they did was just take the footage from Planet Earth (BBC Series) and say they filmed it. Disney is such a butthole. "What's all this I hear about not wearing the Purity rings, ha ha" - Mr. Mouse.… Expand


text:
My husband and I purchased 2 of these rings as Anniversary Bands to go on either side of my diamond solitaire ring. They are lovely bands and appear to be of higher than average quality. Despite their small size, the diamonds have a nice sparkle. The channel set feature of the stones is a bonus as it will keep them in place and protected. Another nice feature is that the shank tapers slightly so the underside of the band is narrower than the top, which makes it comfortable when pairing it with an existing ring.-- We shopped around quite a bit before buying and Overstock.com definitely has the best prices on fine jewelry.
Usually leaves our warehouse in 1-2 business days. *
Items must be returned in new or unused condition and contain all original materials included with the shipment.
More details
Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
Standard shipping details
Expedited shipping details
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


text:
Good deal for chelsea
- [Photos] Welbeck Poses In Arsenal Shirt After Completing £16m Move From Man Utd
- [Photos] Lazar Markovic Poses In Liverpool Kit After Completing €25m Move
- Chelsea Confirm Signing Of €40m Costa On Five-Year Contract
- [Photo] Fabregas Poses In Chelsea Shirt After Sealing Move + Confirms Arsenal Snub
- Agent Confirms Talks With Arsenal + Man Utd Over €37m Ace
- Chelsea Agree €40m Deal For Spanish Hot-Shot
Liverpool Bracing Themselves For Late Suarez Bid
With the summer transfer window in full swing, there is plenty of gossip doing the rounds in the newspapers so we'll keep you up-to-date with the latest transfer rumours. Today, could Arsenal fund Real Madrid's move for Luis Suarez?
Liverpool are bracing themselves for late interest in Luis Suarez from Spanish giants Real Madrid with Arsenal prepared to fund the move, according to the Guardian.
Suarez's future has dominated much of Liverpool's pre-season with the Uruguayan publicly stating his desire to leave Anfield in search of Champions League football.
The Merseysiders have successfully seen off interest from Arsenal after rejecting two bids from the north Londoners and Liverpool owner John W Henry declared the striker would not be sold to any club at any price this summer.
Reports now claim the Gunners have switched their attention to Madrid striker Karim Benzema and have been encouraged by the La Liga club that a £40m deal can be done as they want to raise funds to make a late move for Suarez. So, ironically, should Arsenal buy Benzema they will fund Madrid's move for Suarez.
The Guardian claim that Madrid has always been Suarez's preferred destination and Carlo Ancelotti's side are expected to formalise their interest during the closing stages of the transfer window.
Speaking at his press conference yesterday, Brendan Rodger admitted he is anticipating late interest from Real but insists it's too late for a deal to be done as Liverpool don't have time to find a suitable replacement. When asked about Madrid's interest in Suarez, Rodgers told the Guardian:
"I'm sure there will be plenty of activity in these last number of days. It is what it is, and we will deal with it like we have during the summer.
"It's very difficult at this time [for a Suárez bid to succeed]. We are trying to get one or two more quality players in through the door. If we lose Luis at this stage it would be difficult to replace him. There might have been a point a few months ago where there was time to do it but with 11 days to go it would be difficult to replace him."
Madrid are only likely to move for Suarez if Arsenal agree a deal for Benzema, and while manager Ancelotti is seemingly willing to do business for the French striker, Real president Florentino Peréz is a huge fan of the 25-year-old's so it remains to be seen whether he'll sanction his sale.
Liverpool fans will be praying he refuses as it would be a huge blow to lose Suarez so late in the window, especially after the club fought so hard to keep him away from Arsenal's clutches earlier in the summer.
Read more Arsenal transfer news | Liverpool transfer news
How would Liverpool fans feel if Arsenal funded a move for Suarez by buying Benzema? Share your views below.
Best of the web
5 Comments
Lfc must be crazy to let suarez go at this last minute without a world class replacement. If FSG, sell him then they are mad
Pingback: Liverpool Bracing Themselves For Late Suarez Bid | Futbol News
Allowin Wazza to join chelsea is a real suicide
Well the crazy thing about this is Liverpool should have been shopping for a new striker as soon as this mess started just in case the figures wanted were offered. It is late in the window to start this process, better that than having a player despising being at the club. This will in turn obviously affect the player's performance and will ultimately bleed into the locker room. That can not be tolerated. He is not being allowed to go, he is being sold by mutual agreement


text:
Wiki Headlines
18th Nov: We've switched servers and will be updating the old code over the next couple months, meaning that several things might break. Please report issues here.
main index
Anna is a horror adventure game for Microsoft Windows, published in 2012 by an independent Italian studio Dreampainters. It can be purchased here.Allegedly based on an ancient Italian legend, the game features a nameless and faceless protagonist, who is haunted by nightmares about a house he has never been to. It seems, though, that those dreams have something to do with some woman from his past named Anna. As if she's calling out to him.Finally he finds an abandoned, dilapidated house from his nightmares, breaks in... and that's where things take a turn to really, really creepy and really, really weird.The game was rather poorly received by the critics, who praised the atmosphere and the horror aspect, but criticized the nonsensical puzzles and a rather incomprehensible story. However, the game proved to be fairly popular with the audience; it became something of a trend to make video walkthroughs of it.It was released again in 2013 as an 'extended edition' that features completely retooled puzzles, a new inventory system, 5 new endings, some changes to the scare system, and some redone translation work. It was given for free to original customers, and critics' opinions improved dramatically, with its initial 55 Metacritic rising up to a 75.Needs Wiki Magic LoveWarning: spoilers ahead.
Anna includes examples of: