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foodie honeymoon, post-christmas. please advise! (slightly long)
- mvjd Nov 10, 2010 04:01 PM
my husband and i are having a late honeymoon -- we got married in june -- in new orleans, the week after christmas (dec. 26-dec. 31). i've been stalking these boards for ideas about where to eat and what to do, and i have a rough outline of our eating adventure through new orleans.
but i must admit i'm a little overwhelmed. (see: http://maps.google.com/maps/ms?ie=UTF...) and i feel like i'm missing something. and there's some definite holes in our plan. where's the best po boy? the best mufaletta? the best happy hour?
i left out some standbys -- e.g. galatoires, commander's palace -- for various reasons, most likely b/c of dress code or distance, but PLEASE let me know if i'm being foolish and MUST go to this place. cheap but tasty eats get bonus points.
fyi: we're staying at the renaissance arts hotel in the warehouse district, and are planning to get 5-day jazzy passes, so we can have unlimited streetcar/bus rides for most of the time we're there.
so! the plan:
land at 2:30, get settled about 3:20-ish
snack + early dinner: domenica (half-off pizzas and drinks, + food deals, 3 p.m.-6 p.m.
breakfast -- daisy duke's
activity -- walk around magazine st
lunch -- ?
dinner -- coquette
activity -- food and beverage museum
breakfast -- cafe du monde
lunch -- feast
dinner -- luke happy hour drinks, food
breakfast --?
activity -- audubon insectarium (romantic, i know)
lunch -- express lunch, cuvee
dinner -- patois
breakfast -- trolley stop cafe
activity -- breathe, exercise, something.
lunch -- moon wok (for banh mi, since dong phuong appears to be too far away)
dinner -- mila? cafe adelaide?
brunch -- po boy/mufaletta to take home?
Well, I recommend Surrey's for breakfast on Magazine- you can take the #11 bus out that way. Also I recommend some Mid-City exploring (Canal Street streetcar) - best po'boy is at Parkway (shrimp, roast beef, french fry, whatever!), a real decent bahn mi is at Eat Well, and good breakfast is at Huevos (that's gonna be about 4 blocks down from Canal.)
Lunch on Monday while wandering Magazine: Lillette of you're thinking fancy, or a nice panini and gelato at La Divinia. You can also get sushi at Sake Cafe or some New Orleans cuisine at Joey K's. There's the Rum House too, which can be fun. The Bulldog is a good place to grab a beer. Slim Goodie's has breakfast and lunch. There's also Tracy's for booze and poboys. It's the folks who used to run Parasol's so the roast beef is the famous poboy there. (These are all on Magazine Street)
Hope that helps with the question marks! And congratulations on your nuptials!
Joey K's Restaurant & Bar
3001 Magazine St, New Orleans, LA 70115
4408 Banks St, New Orleans, LA
re: noradeirdre
Where is Eat Well?? Also, how does Surrey's compare to Slim Goodie's (which I found good on a recent visit, but not worth the weekend lines)?
Ditto on the congrats.
And you seem to have a pretty good line-up here. If you need a lunch, try Cochon Butcher--excellent sandwiches, small plates, everything.
Agree that Parkway has best po-boys.
930 Tchoupitoulas St., New Orleans, LA 70130
breakfast -- daisy duke's (SERIOUSLY? I'D ENDURE MOTHERS BEFORE I'D STEP FOOT IN THIS HOVEL)
activity -- walk around magazine st
lunch -- (TRACEY'S FOR RB POBOYS)
dinner -- coquette
activity -- food and beverage museum
breakfast -- cafe du monde
lunch -- feast
dinner -- luke happy hour drinks, food
breakfast -- (CROISSANT D' OR IN THE QUARTER OR BLUE PLATE CAFE IN LOWER GARDEN)
activity -- audubon insectarium (romantic, i know)
lunch -- express lunch, cuvee
dinner -- patois
breakfast -- trolley stop cafe
activity -- breathe, exercise, something.
lunch -- moon wok (for banh mi, since dong phuong appears to be too far away)
dinner -- mila? cafe adelaide? (MILA)
brunch -- po boy/mufaletta to take home? (MUFF @ CENTRAL GROCERY)
Totally agree with BayouTeche about Daisy Duke's. It's gross. If you're heading up Magazine St. anyway, Surrey's is a great breakfast option (if they're open on Mondays - we'll have to check on that). Or if you're set on going to the Quarter that morning, Mena's Palace or Fleur de Lis or Clover Grill would be 1000x better than Daisy Duke's.
+1 on the Magazine St. lunch recs for a plate lunch at Joey K's or a poboy at Tracey's.
Thank you so much for all these recommendations, particularly about Monday eating. We'll definitely take Daisy Duke's off the list.
I originally had Parkway on the list, but then I worried it was too much of a walk. We will definitely reconsider!
I also found a Groupon this morning for a cooking class at the New Orleans School of Cooking, so we'll be adding that to our list, too.
BayouTeche -- THANKS for mentioning Croissant D'Or -- I'd completely forgotten about that place!
... and thanks for the congrats, folks. :)
Daisy Dukes Restaurant
121 Chartres St, New Orleans, LA 70130
re: nomadchowwoman
oh fabulous. thanks!
I don't see anything that really says New Orleans on here, like maybe BonTon, or Galatoire's or Mr. B's. Mena's has affordable lunches with specials like red beans and such, maybe try that, they also do breakfast i believe. I am not familiar with Trolley Stop Cafe. Cuvee and Patois are sort of similar to be on the same day, not a serious problem though. I would recommend Cochon gets some play somewhere, its quite different than your other options, Herbsaint would also be worth a thought as its basically in the warehouse district. Don't go to Eat Well, its a convenience store, great for locals looking for something different who happen to be in that area, its not something to seek out. Coquette is on Magazine in case you were not aware of that.
930 Tchoupitoulas St., New Orleans, LA 70130
Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130
Cuvee Restaurant
322 Magazine Street, New Orleans, LA 70130
701 Saint Charles Avenue, New Orleans, LA 70130
Trolley Stop
1923 Saint Charles Ave, New Orleans, LA 70130
re: CharlieH
I hadn't heard anything about BonTon; I'll look into it. I was kind of thrown off by the dress code at Galatoires, which was part of the reason I hadn't listed it.
Cochon! I forgot to mention Cochon! Since it is close by our hotel, I figured if we're ravenous, we can possibly stop there on the first day after we drop our things off.
... Can I also mention how my husband is lobbying to go to Popeye's while we're there? I've already said 'I Do' to this man ... ;)
930 Tchoupitoulas St., New Orleans, LA 70130
Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130

subset: commoncrawl


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County woman leaders who completed the Indiana Farm Bureau Leadership Incentive Program for 2013 were recently recognized by the Women's Leadership Committee.
The recognition occurred during the 2014 Spring Conference.
The Leadership Incentive Program is designed to promote and reward leadership for county woman leaders.
High-point achiever for 2013 was Cindy Berning, Allen County woman leader. For her achievement, Cindy will have the opportunity to travel with Farm Bureau to her choice of the AFBF National Convention in San Diego, the National Ag in the Classroom Conference or to an Indiana Farm Bureau trip to Washington, D.C.
The next highest level of achievement is level 2. In addition to Berning, the level 2 winners were Glenda Wallpe, Benton; Patricia Burkhalter, Clinton; Janice Uhlmansiek, Dearborn; Vickie Mitchell, Delaware; Melba Loyd, Floyd; Martha Bergman, Franklin; and Sue Stuckey, Gibson.
Iris Eller, Howard; Sharon Schafer, Jefferson; Maryann Maschino, Jennings; Tina Goon, Kosciusko; Betty Wade, Marshall; Michelle Stanger, Monroe; Diana Love, Orange; Katherine Rust, Porter; and Rose Gauck, Ripley.
Marlene Fudge, Rush; Carolyn Sue Smith, Scott; Ruth Lohide, Switzerland
Elsa Smith, Tipton; Cynthia Maasberg, Vanderburgh; and Deborah Denton, White
Level 2 achievers received an Indiana Farm Bureau padfolio.
Those who achieved level 1 were Lois Bonnell, Bartholomew County; Janice Frey, Carroll; Karen Riggle, Daviess; Carolyn Shoemaker, Jackson; Marilyn Knapke, Jay; Susan Hayden, Lake; Suzanne Burns, Laporte; and Amanda Potts, Pike.
Christina Seifert, Posey; Cindy Ramsey, Shelby; Linda Sikorski, St. Joseph; Judy Troike, Starke; Mary Workman, Tippecanoe; Linda Brookbank, Union; Bonita Watson, Warrick; Connie Fisher, Washington; and Patricia Baker, Wells
For reaching level 1, county woman leaders received an Indiana Farm Bureau tote bag.


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Selected Poetry of William Wordsworth represents Wordsworth's prolific output, from the poems first published in Lyrical Ballads in 1798 that changed the face of English poetry to the late "Yarrow Revisited." Wordsworth's poetry is celebrated for its deep feeling, its use of ordinary speech, the love of nature it expresses, and its representation of commonplace things and events. As Matthew Arnold notes, "[Wordsworth's poetry] is great because of the extraordinary power with which [he] feels the joy offered to us in nature, the joy offered to us in the simple elementary affections and duties."
About the Author
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An Interview With Khaled Hosseini, Author of The Kite Runner
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Khaled Hosseini is a humble but articulate and thoughtful speaker. He was interviewed very capably by an Iranian-American who, like him,is a trained physician, a writer and an activist. I enjoyed the discussion a lot.
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I've only read The Kite Runner which I think is only of the great books, last night was entertaining and revealing
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Dr. Hosseini is a wonderful humanitarian and author. In a different setting, he would be a great speaker. But, I went to this event wanting to hear more about his literary career and not as much about his background as a humanitarian. My...continued
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I found the evening tedious and uninteresting. Most of the audience seemed to like it, but there were a few who left pretty early. I would have too if I had a seat on the aisle and my companion were not more interested than I.
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Visit Khaled Hosseini's website.
Khaled Hosseini was born in Kabul, Afghanistan, in 1965. His father was a diplomat with the Afghan Foreign Ministry and his mother taught Farsi and History at a large high school in Kabul. In 1976, the Afghan Foreign Ministry relocated the Hosseini family to Paris. They were ready to return to Kabul in 1980, but by then Afghanistan had already witnessed a bloody communist coup and the invasion of the Soviet army.
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bearded pig barbecue
went today, they opened Monday. Drove past it the first time. They are indeed next to Dosa Temple a bit west down somerville ave. past the Market Basket. No sign at the top of the building. so easy to miss...we were told they still need permission from the city...a banner sign hanging below the window blocked by parked cars but their logoed van was out front.
we tried the pulled pork with vinegar slaw and bearded baked beans. We like the pork a lot....low on the smoke a bit ..... hot sauce very good...he doesn't have the NC vinegar sauce yet but the "original" sauce very good as well. We can always doctor it up with more vinegar. Bearded baked beans excellent...at least four kinds of beans with a nice kicky sauce. We liked the NC vinegar slaw as well...nice and crunchy, no mayo, lots of black pepper...I would have prefer a bit more vinegar but I'm from NC and more vinegar is a big change for most...I do dislike creamy cole slaw and this is a healthy alternative.
We'll be back...they have banana pudding which we didn't try, want to try the ribs, etc. and some other sides. Nice set up for eat in. Great addition to Somerville! Prefer it to Redbones by far!
We had a great take out meal from there last night. We are hard core former Southerners, so we have high standards when it comes to BBQ. Pulled pork was declared delicious by all. The baked beans were a nice combo of various beans in a light vinegard based dressing. A new take on them that I loved. The mac & cheese was also delicious- I am a fan of gooey over creamy, and this was a another nice surprise. Both the vinegar and creamy slaws were well received, mainly because they were light on the dressing, which might not be to everyone's taste, but we enjoyed it. The one low light was the pulled chicken, which didn't really look like chicken (disconcerting) and didn't taste like much. It was the loser by far. That said, we were all nicely surprised & loved the hospitality on the phone and in the store (including not assembling sandwiches until we arrived so that they don't get soggy). Worth a try- and next time we'll get the pudding.
We have a winner! Just had a brisket sandwich, vinegar slaw, and beans. All excellent.
Brisket was a little on the tough and gristly side, and i discarded some unchewable bits, but I'll take that any day if it comes with great dry smokey bbq flavor. (Heck, my late jewish grandmother, NOT known for her cooking, made super tender brisket that tasted like water.) I tried both the traditional and hot and spicy bbq sauces. Both were brown tomato+vinegar sauces, tarter than the standard KC style but still a little sweet, very tasty.
Vinegar slaw was very tasty, looked like some quick pickled onions in there, celery seed, etc. Like Madrid, I'd vote for a little more vinegar and a little less sweet, but that may not please the crowd.
Beans were a nice surprise, not quite sure how to describe them. They were not cooked beyond recognition a la "boston" baked beans. Each bean remained distinct in the liquidy broth. Several different kinds of beans, large green ones, midsized white ones, tiny brown ones, all very flavorful. Quite substantial but lighter than most baked beans.
Standard issue fountain sodas are the only beverage options. I hope they add some good ice tea and lemonade soon.
Hit it up for lunch. Wasn't my favorite in the greater area (including BTs even though that's off topic for this board) but was generally pretty good and right down the street from me which is a plus.
I liked the meats - had the pulled pork, brisket & ribs. The pork was fantastic. Brisket had a good flavor but was a bit dry & tough. The ribs had a good rub on them but were dry in some spots. One negative was that all of the meats could use more smoke IMO, but I like smokey Q.
Tried all of the sauces and enjoyed them all. The mustard sauce was fantastic w/ the pork. I liked the sweet the most w/ the brisket. The ribs tasted good w/ all 4. I'd like to see a true vinegar sauce for the pork. All of htem had good flavor though.
Sides: The vinegar slaw could use more vinegar as others said. The beans were fantastic as others said - the sauce it was in, hard to believe they were vegetarian. I liked the texture of the Mac & Cheese, she thought it lacked flavor.
Oh yeah, Mr Pibb on the fountain!
Personally I'd prefer to eat at Blackstrap, but Blackstrap is out in Winthrop. This blows Redbones out of the water and is better than Blue Ribbon - I'll take it.
Mixed bag for me. Like others, loved the beans. They more reminded me of a three (five?) bean salad than normal baked beans. Creamy coleslaw was light and flavorful, though I did add some more vinegar. Enjoyed the collard greens. Unfortunately they gave me more beans instead of the mac and cheese I ordered, so didn't get to try that (though worked out for my partner--he loved the beans he got by accident).
Brisket was kind of tough and way too fatty--couldn't eat at least 1/4 of it. I prefer more smoke taste in my meat as well. Maybe it just needs to cook longer? I didn't try the ribs, but my partner said they were just okay and also wondered if they would benefit from a longer cooking time.
Service was enthusiastic and friendly. We both agreed we'll try again in a month or so to see if our experiences reflect opening-week kinks to work out or if its just not for us.
re: LeoLioness
I'm hoping he'll read these comments and cook longer. I put some of the leftover pulled pork in the microwave and it crisped up nicely and some of the fat cooked off. Nothing like burnt ends, but just a bit more cooking made it better for us, even without more smoke.
We were the only people ordering when we were there and the nice young woman next to the guy heard everything we said, but still managed to give us the creamy cole slaw instead of vinegar. The guy took one look at the plate and said, not that, the vinegar. So I wonder if there are some kinks to work out and better listening.
Also he did say he would get the NC vinegar sauce "soon." I almost said, let me bring you some. It's so easy to make and I love Chris S's Thrill of the Grill recipe...it's so simple and so good.
re: LeoLioness
See I thought the brisket needed more fat. Granted I prefer fatty brisket (anyone who disagrees is dumb!!!!!!!!!) but mine was nearly devoid of fat.
Stopped in tonight. Got a 1/4 rack and Mac n cheese. Took it home to gnaw in private. I like the ribs and his original sauce has a nice cumin accent that people will love or hate. The ribs had good chew and pull. Not falling off the bone which is legit. Mac n cheese is good not great. Didn't make me tear my blouse off but satisfied enough to try again. Super nice folks too who apologized for the line and reminded me to take sauce to go. They know they have some process issues to iron out and I just reminded the sweet chef/owner to breathe!
We tried the Bearded Pig for the first time last night. I am born and raised in Boston with a 3 yr stint in Texas and 10 yrs in North Carolina, while my husband was born and raised in Southern Georgia along the Alabama border. He has some very specific requirements of barbeque and does some really fabulous smoking of meats at home.
As you can imagine, our reactions to the Bearded Pig were a bit different. We ordered a lot of food so that we could try as much as possible. On our trays we had brisket, pulled pork, vinegar cole slaw, baked beans, collard greens, mac & cheese and a bunch of ribs. [The lack of iced tea was painful. Never eaten these foods without it before!]
Our first impression was "sweet." Not wildly sweet, but sweet undertones but we quickly moved past that. The pulled pork was the winner by far. Our portion included some nice crispy bits and there was a nice moisture level. The brisket was quite dry with a nice fat cap, but this was not Texas brisket by any means. Any moisture was going to come from a sauce. The ribs were actually decent! Not overcooked, good flavor, though a little dull without sauce. We are accustomed to a bit more flavor in the dry rub. So the sauces. We tried three of the sauces- Original, Hot and Sweet, Mustard. The Hot And Sweet was just sweet and of no interest to us. The original has a very nice cumin flavor with some underpinnings of a pepper, with a touch of sweetness and finally, the mustard tasted like mustard. We ended up mixing the mustard and original into a container to get some more bite and to approximate Georgia mustard BBQ which we both really like. Overall, I thought the sauces need some more personality and a lot less sugar.
The sides were interesting. I really liked the beans once I got past the sweetness level. The vinegar slaw was very good though the addition of slivered green peppers was a negative. The mac & cheese was not bad, but I like what I make more. And finally, my husband just couldn't eat those collards. He is used to greens cooked with a bunch of fat back, with much less vinegar and cooked to death, while I, who generally hate Southern collards enjoyed them tremendously. Vegetarian collard greens actually taste like a vegetable! [Who knew?]
Though we ordered platters, folks that ordered sandwiches were given a slightly smaller portion of meat with a room temperature, commercial hamburger bun on the side. For those that just want a smaller meat portion, this would be a perfect option if you hold the bun.
The Bearded Pig is right in my neighborhood so I wish it hit a few more of my boxes. But if we didn't already cook this style of food at home, we would eat there frequently. Would love it if they started to sell that pulled pork by the pound and of course, offer some home-brewed iced tea.
re: smtucker
p.s. Had the leftover brisket and ribs for lunch today. We made a sauce of original, mustard, and some kick-ass inner beauty sauce, served with fresh green beans, sliced garden tomato and some home cured pickles. Now this was good!
re: smtucker
wouldn't it be nice if there were also some housemade pickles? I OD'ed on sweet iced tea growing up in NC but I do understand the need for iced tea with barbecue.
I'm afraid I offended him the last time I was in...I was going in just to get three sides and he asked if I wanted the veg plate with three sides plus cornbread. I asked if the cornbread was yankee or southern, he said southern. I asked if it had sugar and he said of course, sugar and honey. I know there is lots of controversy on cornbread but I'm in the camp of southern cornbread is one of the only things southerners cook that doesn't have sugar. He looked at me as if I were green and said he's from northern Florida and there there is always sugar.
He is a sweet and earnest and hardworking guy and I want to support this place. Maybe I'll take him some cornbread without sugar so he knows it exists. I'm sure it wouldn't sell here, but I like having people try new things. And it's awesome straight out of the cast iron skillet with butter!
re: Madrid
Oh that cornbread is clearly a sweetened version. Nothing Southern about it, unless they add some sugar in Florida? I have never had BBQ in Jacksonville. I ate the cornbread, but Mr. Southern wasn't even interested in taking off his plastic wrap.
And yes to house-made pickles. I can't even imagine a pulled pork sandwich without it!
My husband is fighting the urge to take down some of our "house" sauce for ribs. He really wants this guy to succeed. Actually the term used was "school him." Amazing how passionate people are about their regional version of BBQ!
re: Madrid
Sorry, but that Southern / Northern cornbread thing is hooey. I've had sweet cornbread in a dozen places south of the Mason-Dixon line.
re: StriperGuy
then maybe it's a north carolina thing.
re: Madrid
We acquired what is now our family recipe from the cook at a Bed and Breakfast in New Orleans. It is sweet, baked in an iron frypan and has a nice crust.
re: smtucker
sm, gotta ask you about that 'inner beauty hot sauce' you added. There is a CH on this board who has mentioned multiple times that he bemoans that ECGrill doesn't bottle it/sell it anymore, though it is offered as a bowl condiment on the ECG Bloody Mary bar iirc. But maybe that's not true and they're bottling it again? Where did you get yours? (or maybe it's leftover from the past; it prob has a 'forever' shelflife?)
re: opinionatedchef
When we pulled the last bottle of Inner Beauty sauce that we owned off the pantry shelf, I decided that we had to figure out how to make our own. It took three of us, two days to recreate the sauce. We tasted the bottled and then what we had created until we came very close.
Generally, I make three gallons of the sauce in September when the local farms are willing to practically give me fresh habaneros. I then distribute the results to friends who don't think they can get through a winter without some. I posted the recipe on the Home Cooking board once, but would certainly be happy to post again if you would like.
re: smtucker
Folks, if you are interested in this recipe, please join the discussion (with smtucker's version) here: http://chowhound.chow.com/topics/842778


text:
Introducing myself and my journal: Putting in my TCW*
*Two Cents Worth: Monetizing the Immeasurable to Advance the Common Good
About Me:
I am a marketing and fundraising specialist based in the Philippines, working with nonprofit organizations and social enterprises in the United States. I hope to connect with fellow fundraisers, especially within the Asian region.
My Passions:
Introducing private sector tools to advance the mission of nonprofit organizations and social enterprises
My Challenges:
Connecting with fellow fundraising practitioners
My Vision for the Future:
A solid social capital market for the nonprofit and social enterprise sectors
My Areas of Expertise:
Business development, marketing, and fundraising
This is our online community, please feel free to connect with other users, this is a safe community for people who are working on the World.....it must become a better place.
Please feel free to post to your journal, share, connect and collaborate, there are about 6000 users from more than 150 countries,, please log on and start connecting.
Olutosin Oladosu Adebowale
Founder/Project Coordinator
Star of Hope Transformation Centre
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Hey there! Welcome to
Hey there! Welcome to PulseWire!
It's so exciting having you with us, I am sure you will have a fabulous time with your new online friends as well as find this to be a very positive experience. I encourage you to take advantage of the numerous resources and features available through our vibrant online community.
Welcome again to our global community and I look forward to hearing more from you here on PulseWire!
Fabulous name!
Two Cents Worth! So clever. Your work and what you are trying to do for social change sounds fascinating. I particularly like your approach to fund-raising which acknowledges the immeasurable nature of social change, but strives to connect movements to practical resources, anyway.
Looking forward to reading your journals.
Such a great resource
I love the amount of wonderful opportunities you have been posting, Anna! You are truly a welcome and needed resource for women worldwide, and I am so happy that you and World Pulse have found each other :-)


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Spotlight Article:
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In early September, Conservation Services Group (CSG) celebrated its 30-year anniversary with more than 200 guests. During the celebration at the ...
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Congratulations to the Home Performance with Energy Star Housing Innovation Award Winners!
Winners for the Department of Energy's 2014 Housing Innovations Award were announced on September 23rd during a special event ...


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Subscribe to HELLO! and save up to 40%Subscribe
Monday August 30, 2010
David Brent wouldn't recognise him.
A few years in Hollywood have made all the difference to The Office creator Ricky Gervais.
Slimmed down and wearing a spiffy velvet jacket, the British comic looked very much at home with the Tinseltown set on the red carpet at the Emmys with partner Jane Fallon.
Just like Kelly Osbourne – who was showing off her new streamline figure - Ricky stunned onlookers at the ceremony with his weight loss.
Recently, the entertainer admitted he was "flattered" when people remarked on the change.
He added that he's had a gym installed in his house but "I'm still a 36-inch waist so I'm hardly Posh Spice!"
That hasn't stop his friend Rob Lowe from teasing him. "He's completely gone Hollywood" quipped the actor.
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...


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A wise man once said:
Sing with me:
The Two Row Wampum Renewal Campaign heading in to Peekskill, NY. 5th day of August, 2013.
The weather stayed good, about 200 people swam. It is not too late if you would care to donate to River Pool at Beacon. Support A Swimmer!
I am turning the words over to Katherine today…
In 2008, 2009, 2010 and 2013 I participated in the Annual Great Newburgh To Beacon Hudson River Swim across the Hudson to raise money for the Beacon River Pool. The Hudson is America's "first" river and this swim demonstrates that we can clean up the Hudson for the benefit of all. It was an amazing experience – imagine finding yourself in a Hudson River School Painting. It's ridiculously thrilling. ———————–
As many of you know, the pool is a creation of the community and Pete Seeger was one of the lead creators. It will be odd to swim this year, the 11th year of the swim, without him leading us all in a rousing version of This Land Is Your Land but that is why I feel that it is even more important that I swim this year. An important part of the community has moved on and we need to help keep the idea and the reality alive.
As my friend Karen Frillman put it:
"Pete created paths for so many people to walk down. He loved life. He wanted everyone – and that meant anyone- to feel their humanity- to enjoy the pleasure of singing tunes together and better yet with harmony, to eat a home baked strawberry shortcake and in the case of the riverpool, to dip into his beloved Hudson on a hot day and have fun! I feel he reminded me how great it is to be part of something bigger than myself, to get involved, be conscious, don't say it can't be done but how can we do it? Pete, you were a great teacher. Thank you."
So if you want to help out River Pool and continue to support healthy, clean, swimmable Rivers hit the Join Us button RIGHT HERE!. If you are uncomfortable with putting your information out on the net you can certainly send me a check for River Pool that I will bring to the swim. Or if you just want to come out and cheer on the swimmers, join us riverside in Newburgh August 2 around 11:30 for the gathering and 12:30 for splash time!! Thank you in advance and look for Robert's pictures of the event sometime after August 3rd.
Saturday was a perfect weather day for swimming the Hudson River. Temperature was in the mid 80's, very little wind and partly sunny. We could not have asked for better. I am still working on making the photographs but I wanted to get some shots onto the blog. These have been worked a bit, exposure and white balance mostly, but no magic.
- A technical note for any camera gear folks, I rented a Nikon D600 and a beautiful Nikon 24mm lens to go with my 50mm and my 70-300 zoom-
As some of you know Katherine (that would be my wife of 28, and partner of 36, years) swam the Hudson to benefit River Pool in 2008-09-10 but was unable to do so for health reasons the past two years.
Well- SHE IS BACK. This year the swim is on Saturday, July 27th If you can donate to the cause of River Pool, that is great, but whether or no, please send your encouragement and good wishes.
I will have pictures of the event as soon as I am able after it happens. It is always a great day. 250 swimmers and about 100 kayakers, plus the sloop Woody Guthrie and usually Pete Seeger comes out to sing them on. I don't know if he will be there this year as his wife Toshi just passed away the other day at the age of 91 (they meet in 1943!) but he and Toshi are always there in spirit.
You can learn more about River Pool HERE.
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Pork Medallions with Porcini Mushroom Sauce
Community Recipe from
- 1 1/2 cup(s) (1 1/2 oz) dried porcini mushrooms
- 1 1/2 cup(s) boiling water
- 1 pound(s) pork tenderloin cut crosswise into 8 pieces
- 1 teaspoon(s) freshly ground black pepper
- 1 teaspoon(s) fresh rosemary minced
- 3/4 teaspoon(s) salt
- 1 clove(s) garlic crushed
- 2 teaspoon(s) olive oil
- 1 teaspoon(s) butter
- 3/4 cup(s) red onion diced
- 1/2 cup(s) dry Marsala or Madeira
- 1 cup(s) fat free, less sodium chicken broth
- fresh rosemary sprigs (optional)
- Combine mushrooms and 1 1/2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender. Drain in a colander over a bowl, reserving 1 cup liquid. Finely chop mushrooms.
- Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound to 1/2 inch thickness using a meat mallet. Sprinkle both sides of pork with pepper.
- Combine rosemary, salt, and crushed garlic in a small bowl; mash with a fork into a paste. Heat olive oil and butter in a large nonstick skillet over medium high heat. Add garlic paste; saute 30 seconds. Add pork; cook for 2 minutes on each side. Remove from pan. Add diced onion to pan; saute for 5 minutes or until tender. Add chopped mushrooms and Marsala, and cook for 1 minutue. Add reserved mushroom liquid and broth; bring to a boil. Cook until reduced to 1 1/2 cups (about 10 minutes. Reduce heat to medium-low. Return pork to pan; cook 3 minutes or until thoroughly heated. Garnish with rosemary sprigs, if desired.
January 2013
This recipe is a personal recipe added by CNewling and has not been tested or endorsed by MyRecipes.
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10 Steps to Pick the Right Doctor
Whether you need a primary care doctor or a specialist, these 10 steps will ensure you find the right doctor for you. View Slideshow
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The lights are on
If you guys need any help, I'm here. I have a very free schedule and I'm usually up when no one else is(Hooray for insomnia!) so I don't have a problem cleaning up the threads when they appear. Of course that would be making me a mod, and I know the person in charge of the "mods" account on here mentioned awhile ago about possibly trying to make me one when they needed a new mod, but...yeah.
Is there anything we can do as regular users? Does reporting help at all? Should we go so far as to bump topics to remove the ads from the front page? I think it's obvious no one in the community is very pleased with the spamer and/or bots.
It's really quite an eyesore...I'm surprised the forums are being attacked like this. I've never seen a video game forum get targeted for such massive spam attacks. Has anyone checked out any other forums to see if they're having the same problem? Because then that could pretty much confirm it's a bot, IIRC.
Thanks for the offer. Meagan used to be our community manager, then it was Annette, now it's me and Sanders. I'll see about giving you mod access, but can't do it today.
These posts appear to be spam bots looking at their frequency and ip addresses (Bangladesh and Philippines). We've been trying to keep up with them, but there's bugs and usability issues on the site that slow us down. Soooo...we'll have to fix those, at least, if we're going to make head way.
Just remember that you have a HUGE database of users that love GI. If you need to organize an army to defeat these sinister attacks then sign us up!
I'm with Ryan and Nick. If there's ANYTHING we regular users can do to help, let us know. We all love this site, and hate to see it under attack from bots. Hopefully this'll get sorted out soon. Good luck you guys!
^She's reacting to my posts!
Check out some of my songs! https://www.youtube.com/user/MichaelCoversPony/videos
Some of these bots are being bounced off from the Philippines? ***... Here is a little fun fact brought to you by Wikipedia (it's a joke between a friend and I). The 'I love you' virus has been one of the most notorious viruses in the world that ran for 10 years. Little did people know it came from a hacker in a Filipino internet cafe.
Anyways, I think the biggest problem is probably the ReCaptchas at work. See if there is a way to switch them with colored ReCaptchas that also have distorted backgrounds such as shading and random blotches to disguise the text. Very few bots can get passed those.
Finally, ever thought of making requirements to use the Forums? Not that same level 5 for blogs but maybe level 2? I am sure it could cut down on bots.
Please do not feed the trolls. Violation of Internet Health Safety Code 115270-3B Subsection 2 Paragraph 1. Violators are punishable to up to 5 years in internet shame.
A level 2 restriction may work, but how many new (real) users will turned away because of it? I'm willing to bet GIO staff will see it acceptable in order to keep the forums from being destroyed. Its not hard to reach that level anyway. How long would it take to implement such a change? Its the best idea I've heard so far.
If you need more mods just let me know! I'm willing to spend more time on the site :)
Thanks, Joey. I know one thing I'm very willing to do is go through an delete each of the spam threads. I know most people really don't want to because it's so time consuming, but it's no prob for me.
Oh and everyone, don't forget, we have to look for people spamming blogs too.
One thing I'm wondering is..if they're getting past the reCAPTCHA system to post on the forums...is user information at risk, such as Power Up card info?
@Nick~Good question. Not only power-up card's, what about subscription number's? OO
I'm on here pretty often, so if you need someone to delete these stupid thing's you can count me in. Is there a way you could make limited mod account's? Set them up to only delete user post/bot account's or something? I'd love to be a mod, but if we could do limited account's for everyone say level 5 and higher? We could have an entire site banning bot post/account's on both the forum's and the blog section. :)
Kill'em with kindness, it's a slow painful death.
Usage guidelines, Newcomer Cheat Sheet, Site Feedback.
I wouldn't worry about that from these bots Nick, unless you're actually foolish enough to click on one of the links in their spam threads/blogs, cuz who knows what'll happen. As has been stated earlier in this thread, our reCAPTCHA is apparently basic enough that there are some bots that can detect the characters and create accounts. In order to get a hold of say your powerup info or your subscription number, they'd have to phish your account or find a way to hack into GI's database.
While the threat of phishing or hacking on the internet is always a constant threat that you should honestly always worry about in the back of your minds, I personally think that as long as no one actually clicks on these bots links (for all we know that's how they plan to phish your account, or get some kind of nasty adware, malware, or virus on your computer) then that kind of info shouldn't be compromised by these bots.
Edit: That said, here's an idea that can maybe at least slow these bots down. How about add a reCAPTCHA before you can post a new thread or blog? Granted that will be annoying for us honest users, but if it slows down or even stops the bots it would be worth it.
If it slow's them down (or better yet stop's them) i think it would be worth the trouble.
I thought clicking the link would be what would do it, but admittedly, I don't know much about website security. Hopefully no one has clicked those links..
And doing a reCAPTCHA before posting a new thread or blog is a good idea. We could at least do it within a time limit. For example, if you've made more than two threads within 5-10 minutes, have them do a reCAPTCHA.
Well level 2 restriction is only 2 comments. So either they have bots spam news posts or we let them roam our forums. Also, I think the best idea would to have posting limits. Simply make it where you can only make so many threads every hour. Everybody here knows that there are far and few people to be making 6 threads an hour.
As for the ReCaptcha before a new thread... Bots will simply get passed it. Most likely GIO will use the same ReCaptcha system so that wouldn't do us any good.
To everyone who's volunteering to be a mod:
More mods wont help, the empty forum pages are almost as annoying as the spam.
To Ownzior:
If you made a thread limit, wouldn't they just make more accounts?
Glad to see the problem's at least being tackled head on. It seems like a lot of websites have had this problem lately.
PSN ID: UserMaatRe666
People aren't volunteering..we're just sick of the spam and want something done. And obviously neither the mods or admins can just snap their fingers and make everything go back to normal.


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Is Bilawal Bhutto Zardari good enough to withhold the legacy of Zulfikar Ali Bhutto?
Asked by anoop KR, 05 Apr '09 12:39 pm
Earn 10 points for answering
Answers (6)
No, never, no, no, no. He is a scared man. He knows how to bow down; some time before Army, Some time before ISI, some time before Obama, some time before Sharif. He doesnt have his own voice. He is like a condemned man in the prison.Answered by Durlabh Khanna, 05 Apr '09 01:36 pm
No still bachhaAnswered by shaikh mohamed, 05 Apr '09 12:43 pm
Absolutely no wayAnswered by iqbal seth, 05 Apr '09 12:41 pm
No, i think so, it will take some timeAnswered by vedprakash sharma, 05 Apr '09 12:40 pm
Over the headAnswered by Anand Agarwal, 05 Apr '09 12:40 pm
No he is not fitAnswered by krish, 05 Apr '09 12:40 pm


text:
Go Big Red ..... Go Big Red ..... Go Big Red ..... Go Big Red ..... Go Big Red ..... Go Big Red .....
Watch the games with the Husker fans at
Bentley's Bar & Grill
Listen to the Husker football games on radio station KLAV (1230 on the
AM dial). The Cornhusker Countdown pre-game show begins one-hour in advance
of the kickoff.
Husker Hotline: 702-223-6992
To hear a recorded message or to leave a message.
Keep updated on all the Las Vegas Nebraskans news.
Check back to our site frequently.
The Nebraska headquarters
for all the televised
Husker games.
Bentley's Bar
& Grill
2640 E. Sunset Road
Las Vegas, NV 89109
(just east of Eastern, on Sunset)
Upcoming Las Vegas Nebraskans Events & Activities
More Information about the following can be found in
the "Newsletter"
Saturday, Nov. 22: Minnesota at Nebraska - Kickoff
is 9:00am
The Huskers are at home this Saturday when the Minnesota
Golden Gophers come to Lincoln. The Las Vegas Nebraskans Club will be hosting
the telecast of the game and welcomes all Nebraska fans to our TV viewing site -
Bentley's Bar & Grill (formerly Nikki Lee's Sports Pub), the Official Husker TV Viewing
Headquarters, located at 2640 E. Sunset, just east of Eastern Ave. on Sunset
and across the street from Sunset Park. For our out-of-town visitors, Bentley's
is a short cab ride, just three miles east of the Las Vegas strip. Kickoff is
set for 9:00am (PST). Suggested arrival time: 45-60 minutes prior to kickoff. No
table reservations or guaranteed seating. Enjoy the game with
Husker fans that can be viewed on three large projector screens or 17 over-sized
flat screens, all dedicated to the Nebraska game. Good food and good drinks ...
be prepared to have a good time.
Raffle & Merchandise
- While there is no charge to watch the game at Bentley's, the Las Vegas
Nebraskans Club strongly urges all attendees to assist the club by purchasing
raffle tickets and/or club decorated merchandise. "Nebraska prizes" will be
raffled each game. The revenue from the sale of raffle tickets and merchandise
goes toward:
* The costs involved with the televised games
* Contributes to cover the expense of the radio broadcasts
* Funds the Las Vegas Nebraskans scholarship program.
* Financially supports the club's community and civic activities.
The tickets for our game day raffle are 10 tickets for $5. There are 10 prizes
each week and the winning numbers are posted by halftime on a large easel board
near the merchandise table.
hen you hear the cowbell ring, then you know another
raffle prize has just been claimed.
Husker Holiday Gift Items
- The LVN club will have Husker items available for sale at Bentley's during the
telecasts of the November games. The merchandise available makes great "stocking
stuffers" for your Nebraska fans. Look for the "Cornhusker Christmas Corner"
this Saturday. The proceeds benefit the club's annual Holiday Food Boxes and the
Computers For Kids programs.
Policies at Bentley's: Children
are welcome when accompanied by an adult. There is NO SMOKING on
game days. Other reminders: NO OUTSIDE FOOD OR DRINK CAN BE BROUGHT INTO
Game Day - Hear the Huskers on Radio:
Be listening Nov. 22 at 8:00am on radio station KLAV (1230 on the AM dial) for
the Cornhusker Countdown Show, a 30-minute program of news and views on
Nebraska football. Following Cornhusker Countdown, KLAV joins the Husker Sports
Network for more pre-game programming, all leading up to the play-by-play
broadcast of the Nebraska/Minnesota game. You can also listen to the game on the
Internet at Huskers.com. Show your support
of the radio broadcasts by purchasing goods and services from our sponsors. For
a complete listing of the advertisers, look on this web site - Click on "Radio Advertisers."
Seating Policy: With the
crowds that attend the televised games, the Las Vegas Nebraskans Board of
Directors has the following policy. "If you occupy a booth or table at
Bentley's with less bodies than what is recommended for that particular booth or
table, you will probably be asked to have fellow Husker fans join you. "MEET SOME NEW FRIENDS."
Upcoming Events: (Club Members Should
Watch For Announcements)
Tues, Dec. 16 - Assembling Holiday Food Boxes.
Thurs, Dec. 18 - Delivering Holiday Food Boxes.
Sat, Feb 28 - Annual Banquet - Featured Speaker, Ross Els, NU's Linebackers
Coach & Recruiting Coordinator.
For the Nebraska 2014 Football Schedule, click-on "Schedule"
on this webpage.
(To join or for more information, call or email Gary: 228-1616 or


text:
Our Services
The Yard Landscape Supplies Sunshine Coast
We pride ourselves in offering the best quality soils,mulches and potting mediums on the Sunshine Coast. Our agricultural scientist blends our range of unique home-made soils and mulches, blended and fertilized with a BFA registered fertilizer and mushroom compost to suit local conditions. We also stock the standard non fertilized soils.
Whatever your needs, we have the specific rocks,sands or gravels to get the job done. We also have a large range of decorative pebbles and feature rocks that can add that "wow" factor to your garden. Standards do vary in this area, so drop in and browse our extensive and quality range.
The Yard has a extensive range of mulch for every application – whether it be to supress weeds, conserve moisture or condition your soil. Try our legendary Mega Mulch that is exclusive to the Yard and blended specifically to act as a soil conditioner as well as a mulch.
6.45am to 4.30pm – Monday to Friday 8.00am to 4.00pm – Saturday 9.00am to 1.00pm – Sunday. The Yard has a fleet of trucks can deliver orders above 1 cubic metre to anywhere on the Sunshine Coast & Hinterland.Our delivery charges are the cheapest on the Coast. Special prices for 10 cuM loads.
We are the local stockists for the ever popular Sir Walter Turf and Wintergreen couch. We stock an extensive range of organic and inorganic fertilisers includingchicken, horse, cow and sheep manure all available in bags.
Builders will find a large range of products that they need at The Yard. Flagging and Bookleaf rock from Wee Jasper Bluestone that is palletised and ready for use, ideal for walls and vertical structures, floors and steps, indoors and outdoors all with beautiful colour. Feature rocks for a stunning entrance to your house or […]
This Month's Specials & New Products
Take a look at some of our latest specials
Wee Jasper Bluestone Fireplace
Beautiful fireplace by Masons Stonescapes using The Yard Wee Jasper Bluestone for a stunning feature
Recycle your organic waste in your garden with this great locally produced product.
How about a rock Bar or Bench Seat?
What a talking point this would be! Approx 600mm x 1.2M x 100mm this rock could be set up as an amazing bar or seat. Absolutely stunning!!
Stunning Wee Jasper Slabs!
Stunning very large basalt slabs with unique shapes. Large enough to use as a unique outdoor table or feature rock. Some would be ideal as a solid rock bar! Come in and see these amazing pieces!!
The Yard is the complete one-stop shop landscaping & garden centre. We are located on the Northern Sunshine Coast in the hinterland near Noosa and offer a unique range of soil products blended by our own agricultural scientist to suit the demands of the area.
6.45am to 4.30pm – Monday to Friday
8.00am to 4.00pm – Saturday
9.00am to 1.00pm – Sunday


text: Every store, including number one in the country, has to retrain their clerks/cashiers to say thank you after each sale. I am exhausted from doing business in stores where NOT ONE clerk says thank you. These "there you go," "have a good one," "have a nice day," "no problem," and whatever else they dream up are NOT ACCEPTABLE. I have not heard a thank you from a clerk of any age in months. There is plenty of competition where I can spend my money, like the internet, so let's hear thank you.


text:
Nob Hill Condo Rental Photos and Description
2 bedrooms, 1 bath, sleeps 4
This 2 bedroom flat has been completely remodeled with granite kitchen countertops, top-of-the-line appliances, a beautiful new bathroom with tub/shower combo, designer furniture, a custom 'round' bed in master bedroom bay windows, luxurious bed linens and towels, and two 42' flat screen televisions. Last but not least, the windows are quadruple-paned and the walls are soundproofed for maximum quietness.
Gaze at the gorgeous Bay Bridge through from the master bedroom. Or out at the beautiful SF skyline through the living room window. Welcome home!
This flat borders Nob Hill, and very close to Russian Hill, and North Beach makes it a breeze to get around! It is also a very safe part of the city and highly sought after. At the same time, you're a 15 minute or so walk to Union Square and the Moscone center.
Nearby you will find the cable car museum, Grace Cathedral, and the infamous Fairmont Hotel in upscale Nob Hill.
Dine at any of the trendy, upscale new restaurants within a stones throw or at the local coffee shop. Live like a true San Franciscan!
We would love to have you stay in our beautiful vacation rental for your next vacation!
Keywords: condo, flat
- Suitability:
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm


text:
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Kids can get right into the heart of action with Hasbro Star Wars Republic Fighter Tank R/C. This is a fast-moving remote-controlled fighter tank. Kids can drive the tank into action and fire missiles using a remote control. Load the missile into the launcher and rotate it in the direction to be fired as required. The tanks have working headlights for a realistic feel.
Product NotesView All Star Wars View All Toys & Books
|Star Wars Republic Fighter Tank R/C
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By choosing one of the above, you are able to shop for both yourself and a registrant at the same time. Once you are ready to checkout your items will be waiting for you in both your personal and registry shopping carts.
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text:
Chris Sammarro netted four goals as Mountain Lakes, No. 7 in The Star-Ledger Top 20, topped Northern Highlands in a Gibbs Division matchup, 9-6, in Allendale. Spencer Herman scored three times and Brad Smith added a goal and four assists in the victory. Rich Holle scored four times for Northern Highlands.
on April 17, 2013 9:58 p.m.
on April 17, 2013 9:58 p.m.
04/17 - 4:30 PM Boys Lacrosse FinalMountain Lakes 9Northern Highlands 6
View/Post Comments


text:
|Boxing Champions | Boxing Schedule | Boxing Video | Boxing History | Pound For Pound | Lounge | The Wire | Audio | Arcade
Undisputed Champion
Join Date: Oct 2004
Location: Australia
Age: 29
Posts: 1,526
Rep Power: 14
Points: 12,774,171.35
Bank: 0.00
Total Points: 12,774,171.35
What do you guys do on the Friday night?
Im just wondering wht do you guys do on a Friday night? do you go bar, a night club, casino or do you guy stay home or something..?
Undisputed Champion
Join Date: Nov 2009
Posts: 15,806
Rep Power: 83
Points: 10,000,008,798.48
Bank: 1,304,703,183,397.11
Total Points: 1,314,703,192,195.59
Watch the fights!
Join Date: Aug 2010
Posts: 2
Rep Power: 0
Points: 416.29
Bank: 0.00
Total Points: 416.29
Most of time Im going to night club with my friends or else I'm watching movies or fight with my bro...
Thug In Peace
Join Date: Aug 2010
Location: Buttf*ck, CA
Posts: 2,718
Rep Power: 12
Points: 109,283.80
Bank: 75,721,707,751,566.20
Total Points: 75,721,707,860,850.00
i read posts and articles on boxingscene all night. i just finally built enough balls to start posting my own stuff. i feel like i just broke down this wall like timothy bradley and made a huge step forward by posting on here.
i also love drinking budweiser and wanking to japanese pron vids. friday usually has the best updates on pron sites. so i look forward to that all week.
Up and Comer
Join Date: Jun 2008
Posts: 59
Rep Power: 7
Points: 10,439.46
Bank: 0.00
Total Points: 10,439.46
nice sig... hot chick
yea usually try to find women like that either at a party, concert or w/e to bring home and have my way with.
Undisputed Champion
Join Date: Apr 2009
Location: England
Age: 25
Posts: 8,765
Rep Power: 24
Points: 101,367,515,782.00
Bank: 28,170,164.34
Total Points: 101,395,685,946.34
Usually to a bar or somewhere for a couple of drinks. If boxing is on then it's means a night in
Sex Tape Flop Artist
Join Date: Feb 2008
Location: In a bunny hole
Posts: 38,434
Rep Power: 247
Points: 4,000,000,015,025.04
Bank: 8,081,295,219,430.86
Total Points: 12,081,295,234,455.90
Drink and fuck. Nothin else to do.
It's boring out here, especially in the winter when it's cold and snowin all the goddamn time. Gettin too old to chop it wit big groups of ******s. Friday nite is a mellow nite to just kick back and be easy.
Undisputed Champion
Join Date: Apr 2010
Posts: 2,985
Rep Power: 10
Points: 38,211,254.26
Bank: 0.00
Total Points: 38,211,254.26
Go to the gym.
Iambic Pentameter
Join Date: Mar 2008
Location: The cliffs of insanity.
Age: 33
Posts: 11,101
Rep Power: 38
Points: 129,607.31
Bank: 4,826,087,032.87
Total Points: 4,826,216,640.18
Undisputed Champion
Join Date: Sep 2009
Posts: 21,954
Rep Power: 109
Points: 5,064.24
Bank: 168,442,948,421,819.66
Total Points: 168,442,948,426,883.91
Go out and wank myself into oblivion.
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text:
November 24, 2014
Florida Attorney General Bill McCollum was on the campaign trail today in Northwest Florida.
The Republican candidate met with local supporters at the Donut Hole in Santa Rosa Beach in Walton County Wednesday morning. If he wins the race for Governor, McCollum says he will focus his efforts on creating, diversifying, and growing local jobs. McCollum also spoke on the highly debated off-shore drilling debate in light of the oil spill last week.
" I think if you're far enough off-shore, drilling is fine. But I'm gonna tell you, three-to-ten miles, which has been proposed by state legislative leadership last year is way too close. The risks are too high. And unless someone can show me how we can be safer than I see today-- human error, oil spills… we can't afford that. Our beaches are too important, our venues are too important. And I've said to several people, as Governor, if the bill came across my desk the way it was written last year with no new knowledge about this, I'd veto it" McCollum says.
Polls are showing a tight race between McCollum and Democratic candidate, Chief Financial Officer Alex Sink.
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text:
Chicken Paella
Community Recipe from
- 6 boneless skinless chicken thighs
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) ea of paprika, garlic powder, dried oregano
- 1/2 pound(s) choppped chorizo
- 1 large onion chopped
- 1/2 red peppr chopped
- 1 1/2 cup(s) white rice
- 2 1/2 cup(s) chicken broth
- 1 can(s) petite diced tomatoes
- 3/4 teaspoon(s) tumeric
- 3/4 cup(s) frozen peas
- Toss chicken with 1 tablespoon of the oil, paprika, garlic, oregano, and a sprinkling of salt and pepper.
- Heat a large heavy-bottomed deep skillet over medium-high heat. Add chicken; sauté, turning once, until well browned, about 6 minutes; remove chicken; set aside.
- Add remaining oil and sausages to skillet; cook until browned, 2-3 minutes. Add onions and peppers; cook until tender, about 4 minutes. Stir in rice and tumeric to coat with oil. Add broth, tomatoes and chicken; bring to a simmer over medium-high heat. Reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes. Stir in peas; cover, turn off heat, wait a few minutes. Serve.
September 2011
This recipe is a personal recipe added by EiMigden and has not been tested or endorsed by MyRecipes.
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Chicken Paella Recipe at a Glance
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What is DUC30.exe?
DUC30.exe is a executable file (a program) within Windows. The filename extension .exe denotes an executable file. You should only run executable files from publishers you trust, because executable files can potentially change your computer settings or harm your computer. The free file information forum can help you determine if DUC30.exe is a virus, trojan, spyware, or adware that you can remove, or a file belonging to a Windows system or to an application you can trust.
DUC30.exe file information
The process known as DUC30.exe belongs to software No-IP DUC by Vitalwerks Internet Solutions.
Description: DUC30.exe is not essential for the Windows OS and causes relatively few problems. DUC30.exe is located in a subfolder of "C:\Program Files".
The file size on Windows 7/XP is 1,423,520 bytes.
There is no description of the program. The program has no visible window. The file is a Verisign signed file. The DUC30.exe file is certified by a trustworthy company. The file is not a Windows system file. The process is loaded during the Windows boot process (see Registry key: HKEY_CURRENT_USER\Software\Microsoft\Windows\CurrentVersion\Explorer\User Shell Folders). DUC30.exe is able to connect to the Internet, record inputs and hide itself. Therefore the technical security rating is 46% dangerous.
It is possible to do the following:
- go to the support area of the No-ip website
- uninstall No-IP DUC software via Windows Control Panel/Add or Remove Programs (Windows XP) or Programs and Features (Windows 7/Vista)
Recommended: Identify DUC30.exe related errors
Important: Some malware camouflages itself as DUC30.exe, particularly when located in the c:\windows or c:\windows\system32 folder. Therefore, you should check the DUC30.exe process on your PC to see if it is a threat. We recommend Security Task Manager for verifying your computer's security. This was one of the Top Download Picks of The Washington Post and PC World.
User Comments
DUC30 scanner
Security Task Manager shows all running Windows tasks including embedded hidden functions (e.g. keyboard or browser monitoring, autostart entry). A unique security risk rating indicates the likelihood of the process being potential spyware, malware, keylogger or a Trojan.
Malwarebytes Anti-Malware detects and removes sleeping spyware, adware, trojans, keyloggers, malware and tracking threats from your hard disk. Ideal supplement to Security Task Manager.
SpeedUpMyPC scans, cleans, repairs and optimizes your computer.
Other processes
tcpservice.exe ollydbg.exe atshotkey.exe DUC30.exe tiltmouseapp.exe cmds.exe winsysupd3.exe qdcsfs.exe aiohomecenter.exe tdhelp32.exe hot_plug.exe [all]


text:
by David Massiani
Fight to be different, and when it's worthy do it by any means, if not find nearest exit.
I'm a Web Designer, Developer, WordPress lover and Dribbbler from Graz/Austria.
Hello I am Mohit Rajput founder,designer and developer at MAD Solutions (MADS). A Creative Designing Studio Based In City Of Lakes Bhopal (INDIA).
Front-End Development | Responsive Web Design | Web Design | UX/UI
UX & UI designer
f has not yet updated their profile
Webdesigner & Developer.
A webbureau with a passion for simple and genuine webbdesign.
Hello, I'm Damien Glauda a Digital designer
Hello, i'm Graphic / Web Designer from SP, Brazil. I work with design for web, UI / UX and i'm co-founder of the Estudio 9DT.
Digital Designer
Developer Front-End
Only votes by users with more than 5000 Status points count towards the final score Know more about Status


text: <<< For a Russian-themed feast a long time ago, I served a whitefish soup (Ukha) and it went over well. About 1 quart/table was about the right amount to serve. Not bad for the meat and 'tater crowd I usually feed. :) Gwyneth >>> Recipe? Was this based on some period evidence or a recipe? Thanks, Stefan -------- THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra Mark S. Harris Austin, Texas StefanliRous at austin.rr.com **** See Stefan's Florilegium files at: http://www.florilegium.org ****


text:
|List A - Z | Top 1000 | Random | Origins
CallidaRate Callida: Do you like this name?
Get creative with Callida | Add to list (0)
Callida meaning and name origin
Callida \c(a)-lli-da\ as a girl's name has the meaning "most beautiful; heated, with warmth" and is a variant of Calida (Greek, Spanish): the name is used in Italian.
Suggested similar baby names are Callia and Celida.
Popularity of Callida
Callida is not a popular first name for females and an equally uncommon surname or last name for all people (2000 U.S. Census).
Displayed below is the baby names popularity of Callida name for girls (2012 statistics). Compare Callida with its source form and related girl baby names.
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text:
Life is what happens to you while you're busy making other plans.
-John Lennon"Beautiful Boy"
I find that if you aren't tracking it your life will run off on its own. What I've seen in great individuals I've been privileged to meet and spend time around is they have wrestled with Life and imparted their own tack upon its course. The speed of your Life will merely increase and thus require larger tacks to cause a greater change in destination. Determine your goals, publish and share them, and put your sailing points into affect to reach your destination. The earlier you start doing this the easier it will be to arrive at your desired outcome.
Incoming search terms:compass rose
Follow A Cyber Fellow on Twitter!
The Lean Startup, Super Freakonomics, Think like a Freak, finished! On two The New Rules of Running http://t.co/o9NDvtiNGv via @ACyberFellow
Four books finished! On to The Lean Startup. Check out the list of books I've finished this year! http://t.co/o9NDvtiNGv via @ACyberFellow
Third marathon this year completed!! #freedomsmarathon #6thmarathon #run I just ran 26.6 mi with Nike+. #nikeplus
I just ran 3.21 mi with Nike+. http://t.co/ZHSSoG8HR5 #nikeplus
88s 44p 10:26m I just ran 1.42 mi with Nike+. http://t.co/sYdTXuSjjg #nikeplus
I just ran 3.15 mi with Nike+. http://t.co/5wLPxs3tJZ #nikeplus
Just wet my pants a lil... http://t.co/pzgOKWLt6Y


text:
Look out, Skype: Vivox bringing voice chat to 250 million Facebook users
But text chatting is so last decade. Heck, I could do that way back when our high school computer lab was running on token ring and Cleveland Freenet was the place to be. Why not something a bit more modern, like voice chat?
While Facebook themselves might not be in any hurry to roll out voice, Vivox is more than happy to fill the void with their own app. Vivox Voice Chat -- which is currently in private beta -- will allow Facebook users to chat with anyone on their friends list. Vivox also plans on offering call-in numbers so that non-Facebook users can interface as well. That could be a big selling point for companies using Facebook to interact with their customers.
The company already has a strong position when it comes to in-app voice, providing solutions for SecondLife, Eve Online, Sony Online Entertainment, and Electronic Arts' upcoming Command & Conquer 4.
I'll have to agree with Chris Pirillo's thoughts on the app - it's going to catch on, and it's going to take users away from Skype. With a quarter billion users spending 5 billion minutes a day on the social networking Death Star, Vivox is bound to make some serious noise.
[via CNet]


text:
It's Tuesday, which means I met with my padre this a.m., which means I'm running late. You can expect Quick Fix 6 and the other features to begin rolling out in about 30 minutes.
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.comments powered by Disqus


text:
HOT TOPICS: Alcoholism Addiction AA Cocaine Heroin
The city has already targeted over 300 drug houses for seizure. MORE
By Shawn Dwyer
Kate Major suffers seizure in rehab, mom arrested for smoking synthetic pot with daughter, frequent drunk driver killed by drunk driver, and CO sheriff busted for crystal meth. MORE
By Victoria Kim
After being arrested at a checkpoint, a U.S. citizen was found unresponsive in his cell because border patrol agents suspected he was faking a head injury and seizure-like activities. MORE
Silk Road founder Ross Ulbricht believes that the DEA's seizure of his assets aren't subject to civil forfeiture rules. The government thinks otherwise. MORE
By Shawn Dwyer
Nigella Lawson admits using cocaine, New Jersey police to carry heroin antidote, drunk guy drives into police barracks, and Rob Ford may have tried to buy crack video. MORE
More inmates than ever are now forced to withdraw cold turkey, a prisoner tells The Fix. MORE
Egypt seizes massive marijuana haul, the feds set their sights on medical pot in LA, and how Rx drug dealers targeted the Walgreens supply chain. MORE


text:
Create News |
Events |
Publications |
Teaching |
Projects |
Workshop at the Fifth World Conference on Universal Logic
25-30 June 2015
University of Istanbul
Lecturer: Patrick Allo
The tutorial consists of three parts.
A selection of papers from the
Fourth Workshop on the Philosophy of Information edited by Patrick Allo and Luciano Floridi has been published in Minds and Machines, 24(3).
A new article published in Mind:
New volume:
The Philosophy of Information Quality.
In his keynote speech for
The Literary Consultancy's 2014 conference, author and renowned digital publishing pioneer
Cory Doctorow talks about his creative experiments on and offline, and addresses head-on the thorny question of 'Intellectual Property in a Digital Age'.
Listen on Soundcloud.
From the
press-release: An historic milestone in artificial intelligence set by Alan Turing - the father of modern computer science - has been achieved at an event organised by the
University of Reading.
Copyright ©


text:
LEE COUNTY, Fla. - The Lee County Sheriff's Office is asking for the public's help in locating a missing adult. Jennifer Lehman (DOB 4-21-62) of 1717 Park Meadows Drive, Fort Myers, was last seen Friday night (August 13th) by her boyfriend. The boyfriend says they had dinner at a Fort Myers restaurant Friday night and that he left her to go home after dinner.
Family members say Jennifer has been depressed lately due to her daughter being killed in a car accident several months ago.
Jennifer Lehman was driving a white 1993 Nissan 300ZX.
Anyone with any information on Jennifer Lehman's whereabouts is asked to call the Lee County Sheriff's Office at (239) 477-1000.


text:
It's Get Ready Week and Hawke's Bay people are being urged to spend some time getting to know their natural warning signs and safe evacuation routes to higher ground or inland should a big earthquake hit that could trigger a tsunami.
Hawke's Bay's position on the Pacific Ocean means there are risks of tsunami from local, regional and distant sources. It is recognised the East Coast of New Zealand has the high risk in the country.
If you are near the coast and experience any of the following:
• Feel a strong earthquake that makes it hard to stand up, or a weak rolling earthquake that last a minute or more
• See a sudden rise or fall in sea level
• Hear loud and unusual noises from the sea
If you experience any of these warnings move immediately to the nearest higher ground, or as far inland as you can and stay there.
These maps, north and south show the areas in Hawke's Bay that could be inundated depending upon the tsunami source of an event. Plan to evacuate these areas after a long or strong earthquake.
IMPORTANT - These are overview maps only and are not specific enough to predict impact on your individual property.
Learn more about tsunami risks in Hawke's Bay
and find maps for specific areas.
Because of seismic and volcanic activity tectonic plate boundaries along the Pacific Ring of Fire, tsunamis occur most frequently in the Pacific Ocean, but are a worldwide natural phenomena.
The tallest tsunami ever recorded was the 1958 Lituya Bay megatsunami in Alaska, which had a record height of 524 metres.
The deadliest tsunami in recorded history was the 2004 Asian tsunami, which killed almost 230,000 people in 11 countries across the Indian Ocean.
The world's three worst tsunamis in terms of damage are:


text:
I have some lengthy formulas in the maple. I don't want to waste time on rewritting them in a word document.Is there a way to import those equations in a clean and tidy form to a word document or the mathtype program or something else! :)
Enter your comment below. For information on using the editor, view the
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text:
November 28, 2014
Fitchburg police say alcohol appears to be a factor in a crash that sent two people to area hospitals.
It happened at the intersection of Highway M and Fish Hatchery Road around 6:45 Monday evening.
Authorities say a Toyota Corolla was traveling fast, when it rear–ended a pickup truck at a stop sign.
Med Flight transported one victim to the hospital. All injuries are said to be non–life threatening.
The crash remains under investigation.
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text:
You'll look stunning
in this distinctive, handcrafted jewelry.
Vibrant Colors
Unique Designs
Quality Materials
See styles, descriptions, prices.
Doris paints scenery, portraits and buildings in various mediums.
She has prints available, matted or framed.
by Doris Jordan
About the Artist
Her love of art began when she was quite young. Doris always had a creative streak, and discovered many ways to exercise her talents. She started painting professionally in 1995.
Today Doris works in various mediums: oil, watercolor, acrylic, pastel, and enjoys plen-air painting. Her love of the southwest influences her art. She especially likes desert scenery and Indian and cowboy art. She is a resident of Arizona where she teaches watercolor classes in the winter months.
Doris studied art at the University of Arizona. She took pastel classes with Iva Morris, Urania Christy Tarbet and Don Webber, watercolor classes with Tom Lynch, and studied oil with Ray Downey and Julea Mandel. She is a member of the Northwest Pastel Society, and the Desert Arts Society where she served as President for two years. Her work has been exhibited at the June Doer Gallery and appears in private collections throughout the United States and Canada.
Doris paints scenery, portraits and buildings. She has prints available, matted or framed,
or will do custom paintings of your home, farm or loved ones.
These four are pastel. She also works in oil, acrylic and watercolor.
Please e-mail or call for descriptions, pictures and prices of the artwork.
Thanks for Visiting!
Hope to hear from you soon.
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text:
Hunters unofficially harvested 17,231 deer during the opening weekend of the firearms season in Maryland. However, one buck from 2006 will become the new state record non-typical whitetail deer. Hunter Bill Crutchfield, Jr. of Charles County watched the buck for approximately two hours mid-day Monday before finding an opportunity to take the massive deer with a single shotgun round.
After wildlife officials examined the buck on Tuesday, the DNR staff confirmed that the buck has 26 scoreable points (13 per side) and a preliminary antler score of 268 5/8 inches. The buck still needs to wait the mandatory 60 day drying period before it can be officially scored by Boone & Crockett. However, Crutchfield's trophy buck should coast in as the new state record as the preliminary score is 40 inches more than the previous record from Maryland.
Awesome buck!
Congrats to Bill. I was wondering if we as viewers could get some more info about the deer and the hunter. Anything would be nice, gun type, tree stand or not, rattled him in, corn field, any bait used, you know anything else. Thanks
An awesome buck! Congratulations to Mr. Crutchfield. Can we get some more pics posted on the 'net. Please!!!
I read an article about this deer and it sounds to me that mr crutchfield is huntig for all the wrong reasons. Isaw that after the deer was score you said that you were going to lock the deer up and let it become a money maker.
As a resident of La Plata, I want to know where(approximate location) in Newburg this deer was taken. I fish a private farm pond on Mount Victoria Rd and the company I work for has lots of property on Banks O Dee Road. I have lots of deer on my property (nothing like this) and I'm working on a food plot. This really gives me hope that one day we might see quality deer as a result of good property managemant. As far as making money from this deer…GO FOR IT! Share it with everyone. I would gladly pay to see it at a show somewhere in the future.
man what a buck, i would like to know if you were surprized that he was so big, i would love to get something that big, i see a lot of bid bucks but never get a clear shot, again thats a nice buck
As a 14 year old kid living in MD this deer gives me hope that i might one day see the Buck of a lifetime walk under my stand in my home state. COngrats MR Crutchfield AWESOME DEER!!!!!!!
As a newburg native i never realived that non tipical deer are here in thes woods. i grew up seeing the even rack seeing this is amazing!! mr. clutchfeild i think you know my dad john loar.
what's going n billy. We saw that deer a few times on my dad's farm in faulkner. i guess the theory is bucks travel a ten mile radious. Congrat's thoguh, patience paid off. hey i know where your spot is and there is another buck that is a little bit bigger traveling thru there. He probably weighs 230 pounds. good job buddy
Congratulations this is a beautiful buck a once in a lifetime opportunity. My son and I hunt together but have not ever had the pleasure of seeing such a magnificent creature. Again CONGRATULATIONS!!!!!
That is an awesome buck, i hunt in new jersey and thats only a stone throws away,and ive seen my share of racks but never could imagine somthing like that coming at me. CONGRAT'S !
this is an amazing deer . I wich i could have seen a deer like this. I hav never ever seen a deer with this much mass. nice deer!!!!!!!
anybody know what the typical score on this thing would be. looks like it would score high as a typical OR non. man what a deer!!!!!!!!
that is one of the bigest deer that ive everseen and i would like to see more.
Wow that's some nice buck got there! I,ve tanken many nice bucks none that big. I kinda lost intrest in white tail deer,as I have got twenty or so bucks , but I always see some every year. I.m trying get my teen age son out there hunting this year .Well I though I lost intrest, when I saw a big wall hanger last fall hunting elk , but did not want to shoot it as I would as it would spook the elk I was hunting.The size of the bucks in my hunting area of 50 or so miles has gone down hill. Hopefully it well turn around as you are only aloud to take only one buck for in my area for now anways. Time to have some fun teaching my boy not to make the same mistakes I made while I grew up hunting .I hope he gets the buck I saw while hunting elk.
i grew up around laplat and southern pg county my family roots run deep there i saw a buck many years ago on berry rd at the old wooden bridge next to the swamp it has been 20 years ago and the buck i saw then was much bigger than this deer i am a avid hunter and have killed many trophy bucks i live in nc but i am deployed in afghanistain and envy you thank the good lord and the us we have th right to do these graet gifts
Congrats on a great buck Mr. Crutchfield. We have a some great whitetails here in Chuck County for sure. Your deer further proves that. I have passed around the photo often braggin on the county.
If you never do anything else with the buck display it at Freds. I would love to get a look at it in person.
Wow, what a buck. I hunted Charles Co back in the early 70,s and killed a ten point typical that scored 184 gross, the first and biggest buck Ive ever killed. And I did kill another in Charles co that scored 139. I live in Michigan now, and every fall I wish I was back in Charles co
great buck sixty day drying period is a joke
i really dont care if anyone believes me or not…. I was fishing in late august of 2006, and I saw this deer. A beautiful buck no doubt. Absolutly amazing in fact. There is a pond in the area that the buck was shot that is home of the biggest bass ive ever seen. Completley irrelevent to deer hunting but maybe its just a bigger breed of everything down here in southern maryland. I think us southern marylanders should just sit back and appreciate our home.. Just some food for thought. Theres more out there!!!!!
I live off of Mill run road and quite close where Mr. Crutchfeild shot this deer. There is a camera on my property that had captured beautiful 10 and 12 point deer. There are tons of deer in Southern Maryland, This is why I'm thankful for the property that has been in my family for generations
Congratulations Bill CrutchFields.. Your deer was Only 27 inches Larger then mine i shot this year in the 2012 Maryland hunting season… But i shot mine with a Bow.. but it does Break a few records in Maryland the one i have shot.. even tho your's is a good 26 points.. Mine is Only a "legal scoreable 25 points".. but were about a 1/8 inch off on some points that could'nt be scored but he would have been 29 points if i were about 1/8 inch bigger on some points.. but i am wondering we live in the same state we both shot Record breaking deer.. and i am waiting on the 60 drying period also… was it 268 5/8th's Gross or net scored?… because if thats Gross scored… I think i may have the New Maryland State Record… we shall see.. Hope to Hear from you soon Bill Crutchfield… i am very very very sure we will be meeting very soon about OUR bucks being scored side by side.. Happy Hunting and wish you the best of luck the rest of 2012 Maryland Hunting season!!!….
-Mr. Big Buck..-


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|Mirë se vini!
|Mirë se vini!
|travisrmetz says:
Perhaps silly question, but is there a way to have tasks show up directly on a day in gmail calendar without having to click on blue checkmark?
Posted at 3:17pm on August 27, 2011
|brendan says:
Hi travisrmetz,
Posted 3 years ago