text:
Pulsar bike model in 2013
Did you mean?
Used Cars
Mahindra XUV500 W8 2WD (2013)
car is in Gadchiroli,top model ... read more
|Registration no: mh
|Colour: white
|City: Nagpur
|Asking Price: 13,00,000
Chevrolet Captiva 2.2 LTZ (2013)
MODEL-Enjoy, Version- LTZ, Available in vijayvada ... read more
|Registration no: ap
|Colour: silver
|City: Hyderabad
|Asking Price: 8,30,000
Upcoming Cars
Lexus LX 570
The Lexus LX 570 is a hugely popular SUV expecially in the US. In India when Lexus comes, this will be one of the models to watch out for. The LX570 n ... read more
Hyundai Veloster
Hyundai showcased the Veloster at the 2012 Auto Expo but it will make an interesting addition to the Hyundai portfolio. Surely it will not be a volume ... read more
User Reviews
Hyundai Santro Xing Reviews
I have a santro xing gl plus model model April 2013 in petrol only no c.n.g. installed everything is good In it only its fuel consumption is not a good pointread more
Maruti Eeco Reviews
i have purchased a swift dezire vdi model in jan 2013, i like my car , it is too comfort in driving,most comfort with AC-COOLING SUPERB, GOOD SPACE ,COMFORT SEATS. ENJOY A LOT WHILE DRIVING IN LONG DISTANCEread more
For all the bike lovers in India, get ready for a grand biking festival in Goa on Feb 2nd and 3rd. This is first of its kind in India, the largest s Read more detail
Recently launched Pulsar 200NS has won 10 prestigious awards from respected automobile channels and magazines. The brand was launched a decade ago Read more detail
Expert Reviews
India Bike Week 2013 : Details and photo-log
The confirmation about India Bike Week, or IBW as its famously known, happening for real came my way in November 2012. The budding biker I was at read more
Nissan Terrano : Anniversary Drive
The Nissan Terrano is celebrating its first anniversary in the country with a limited edition model. And the best way to celebrate this anniversar read more
Bajaj Pulsar 200 NS Review, Turbo: 52
The Pulsar 200 NS arrived in the market with different design theme. The new Pulsar has many new features like underbelly exhaust system, newly design ...view video
India Bike Week 2014
Second Edition of the India Bike Week was flagged off in Goa. It is a 2-day event where all biking enthusiasts come together. 2- days of stunts, tatto ...view video
Forum Discussions
Pulsar 150 CC - Contact 9940083502 - Bike for Rent in Chennai - Bikes for Rent in Chennai - Rent a b
Pulsar 150 CC - Contact 9940083502 - Bike for Rent in Chennai - Bikes for Rent in Chennai - Rent a bike in Chennai - Rent bike in Chennai - Bike Rent in Chennai
Pulsar 150cc DTSI or Apache RTR 160cc
Hello everybody, I need to take bike between Pulsar 150cc DTSI or Apache RTR 160cc. I am confused which bike I should buy. So I need your opinion. Thanks in advance
AVON Bikes E Bike
Avonrsquo;s E-Bike is designed for carrying small amounts of luggage for a long distance of 40 kms, a range that can be extended via the use of pedals. The e-bike is powered by a 10 AH sealed battery that provides its motor with enough current to propel the vehicle to speeds up to 23 kmph and not be ... read more
Bajaj Pulsar 135LS
The Pulsar 135LS is the lightest and most affordable way to claim your hands from a product of the 'Pulsar' sub-brand from Bajaj, which is going on creating history year after year, owing to its popularity and a reputed image of being a value-for-money entry level sportsbike. The Pulsar 135LS was th ... read more
New Car Dealers
Aaryaman Automobiles ( Opel)
73, Model Town Enclave Model Town, Model Town
Phone: 0180-5538888
Phone: 0180-5539999
Modern Automobiles ( Maruti)
Model Town Crossing, G.T.Road, Ambala , G.T.Road
Phone: 0171-2521444
Phone: 0171-2520155
Used Car Dealers
S D M Finance & Trading Co.
B-3/23, Grd Flr, Nr Alpna Cinema, Model Town 1, Model Town, Delhi - 110009New Delhi, Model Town
Mobile: 9811446967, 9210726474
Car Kings
B-4/1, Part-1, Model Town, Delhi - 110009New Delhi, Model Town
Phone: 011-27411531
Phone: 011-65155956


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Visit the PowerMate HVAC-R micro-site and find out if a PowerMate is right for your business. Learn about ROI, Safety, Efficiency, models, Service and Training. Start moving with PowerMate today!
Register for a FREE Profit Analysis and find out if a PowerMate stair climber is right for your business. Do you move BOILERS, DRAIN CLEANERS, GEOTHERMALS, HOT WATER TANKS, WATER METERS or AC UNITS? Then you are a potential candidate to save on labor costs and injury claims.
Current Articles
RSS Feed
With a committment to continous improvement, there are a number of product intiatives underway at L P Intentional Inc., the manufacturer of PowerMate®. All of these initiatives are happening with the goal of making PowerMate® even more efficient and maintaining their current, competitive pricing structure for their valued customers - both past and future! The first involves the introduction of new battery charging units for all PowerMate® stair climbing dollies.
Read More
For more information on
, contact one of our Solution Specialists at 1-800-697-6283 and
The following are excerpts from the findings of the ongoing Ohio Bureau of Workers' Compensation Study to date:
Over the past ten years, we have observed a steady rise in the emphasis placed on Safety in the workplace throughout North America.
Look what we found in the basement we thought we'd like to share with you! Here's a blast from the past: A late 1970's Hello Dolly brochure that was created to highlight the benefits of a PowerMate® moving pianos. Our PowerMate® dolly has been getting the job done for over 30 years.
Breaking News: Qualified customers in the State of Ohio can now potentially SAVE 75% (Just increased from 66%) off their PowerMate® motorized stair climbers and/or LiftGates purchased by contacting the Ohio Bureau of Workers' Compensation (OhioBWC) and applying for the
The U.S. Department of Labor quotes an average of $29,000.00
The PowerMate® Ergonomic Advantage (Excerpts from the Stuart Report):
The battery operated
series Appliance Dolly makes moving heavy loads into light work. While it looks like a regular heavy-duty hand truck, this unit has a 12 volt electric motor powered by a rechargeable battery. This lets it climb stairs and lift loads with no effort on the part of the operator. Imagine taking a 500 pound load to the top of a 20 story building and back down to the bottom. Now imagine you did this with the dolly doing all of the lifting and balancing by itself leaving you just to climb the stairs. Imagine being able to let the dolly go to open a door, and not having it slide down the stairs. Not only can the PowerMate do all of these things for you, but it can do it on a single charge. If you do not need to go quite as far, the dolly can also handle as much as 650 pounds if it is being handled by two operators.
If you have been reading the articles in this blog you may already be familiar with some of the reasons for using a PowerMate®. Labor savings and safety are two big reasons customers agree are important. But did you also know that there are less tangible benefits to using a PowerMate stair climber for residential and commercial deliveries? Your technicians, the ones most likely to be using the machines on a regular basis, will thank you for making their job easier and safer.
© 2014 Copyright L P International Inc. All Rights Reserved

subset: commoncrawl


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The Lucerne
|#49 in Best New York City Hotels
|Hotel Class 4.0-star
|Critic Rating Moderate
|Guest Rating
U.S. News Review
Located in the posh Upper West Side, The Lucerne boasts an enviable location for sightseers. Central Park, the American Museum of Natural History, the Opera House and the 79th Street subway station are all conveniently located within walking distance. Plus, the well-appointed accommodations are a big hit with recent guests thanks to their modern conveniences, like complimentary Wi-Fi, iPod docking stations and flat-screen televisions, paired with a European-inspired decor. Another traveler-approved feature is the hotel's sidewalk cafe, Nice Matin. Recent travelers adore the French-Mediterranean cuisine, and the breakfast discount for hotel guests (15 percent off) is an added bonus. You'll find The Lucerne Hotel on the corner of West 79th Street and Amsterdam Avenue.
- #49 in Best New York City Hotels
- #59 in Best New York Hotels
Awards Received
- Frommer's Very Highly Recommended
- Internet Access
- Business Center
- Dining
- Meeting Rooms
- Fitness Center
Simliar Hotels Nearby
The Mark
1.0 miles away
- Hotel Class5.0-star
The Surrey
1.0 miles away
- Hotel Class5.0-star
NYLO New York City
<0.5 miles away
- Hotel Class4.0-star
The Empire Hotel
0.8 miles away
- Hotel Class4.0-star


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So beautiful and lovely for Mother's Day: Calla Lily tuile cookies with lemon ricotta filling from Paper, Plate and Plane. Made from fortune cookie batter, find the recipe and how-tos HERE.
Our daily newsletter is full of ideas like this. You will not be disappointed.
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Greening tackles the "Alice Cooper dilemma"
02 May 2012
Transport Secretary Justine Greening is pushing measures to bring down the cost of car insurance for young drivers today, particularly the use of airline-style black boxes.
She argues it will help tackle Britain's youth jobs crisis (over a million 16 to 24-year-olds out of work) by helping tackle the "Alice Cooper dilemma". It is named after a line in the rocker's song Lost In America which goes: "I can't get a car 'cause I ain't got a job/I can't get a job 'cause I ain't got a car."
Ms Greening said: "For many young people, getting a car is one of the ways they can make sure they can access jobs and employment. It is massively important. They are the ones really paying the highest premiums out of all of us."
Average premiums for 17 to 22-year-old men cost more than £3,500, according to the AA, while women the same age face average bills in excess of £2,300.
Whether bringing Alice Cooper into the debate will help or not is another matter. Maybe Iggy Pop could help?
Craig Woodhouse
Follow me on Twitter @craigawoodhouse
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.


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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
Enjoy walking, gym exercise, reading, and learning how to forget but still remember. Love live theater, films, and Americana music. Every now and again I savor doing something I just know I'll regret the next day.
About the one I'm looking for...
Not interested in someone who knows what she wants, that's a free ride to disappointment. If you count Jesus "as a close personal friend" we might not connect, and if you are "estranged" from your children, walk on by. One final piece to the puzzle: So many women are compelled to say "comfortable in either jeans or an evening gown," just why is wardrobe versatility an attribute?
I'd just like to add...
I am retired, but for some unfathomable reason I can't seem to say as such in the proper location. Just so you know, I was a college professor for forty years. No more chalk dust on the seat of my jeans. And if you happen to be a Hayes Carll and/or Sam Baker fan, know that we would have at least glimpsed one another in a lobby mirror.
Meet Senior Singles
in your State


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November 27, 2014
January 17, 2008
The Cavalier Women's Basketball Team goes for its eighth straight victory tomorrow night, as it welcomes Maryland to John Paul Jones Arena. Virginia will aim to snap a four game losing streak to its rivals from the north.
The Cavs enter the contest with a record of 13-4, 2-0 in ACC play. They have taken their last seven contests, including their first two conference games against Wake Forest and Virginia Tech. Currently, Virginia sits third in the ACC.
Maryland comes in as the fourth ranked team in the country with a 20-1 record, and was the first team in the nation to reach 20 wins. They are 4-0 in the ACC, and are coming off a 15 point win against Duke. The Terps are currently on a ten game winning streak.
Tip off for Friday's action is set for 7:00 at John Paul Jones Arena.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crème brûlée, but there is a host of other dinner and dessert items one can make, too. Take a look!
Chicken Pot Pie
Asparagus and leeks distinguish this chicken pot pie [1] from traditional recipes.
English Pot Pie
A cross between shepherd's pie and chicken pot pie, English pot pie [3] is a ramekin filled with beef, potatoes, peas, and carrots and topped with puffed pastry.
French Onion Soup
Beef broth, caramelized onions, baguette, and cheese is all you need to make a memorable cup of French onion soup [5] in single-sized ramekins or Le Creuset [6] pots.
Mini Vegetarian Shepherd's Pies
Purple potatoes, kale, and lentils make these vegetarian shepherd's pies [8] as hearty as they are colorful.
Perfectly Round Chocolate Chip Cookies
Dollop cookie dough in ramekins to bake perfectly round chocolate chip cookies [10].
Mini Blackberry Cobblers
Strawberries and blackberries ooze out of the ramekins in these mini blackberry cobblers [12].
Classic Flan
Pour caramel in the bottom of a ramekin then top it with custard to create classic flan [14]. When the flan is flipped out of the ramekin, the caramel juices release and puddle around the flan.
Pot de Crème
Although it seems like a strange combination, strawberries, basil, and vanilla come together in this bright pot de crème [16] for a slightly sweet and somewhat savory dessert held in a personal-size ramekin.


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Whitefish prepares Voisin welcome home ceremeony
Published On: Feb 24 2014 02:15:53 PM MST
Updated On: Feb 24 2014 06:47:16 PM MST
Updated On: Feb 24 2014 06:47:16 PM MST
Whitefish is planning a big welcome home celebration for one of Montana's own Olympians.
15-year-old Maggie Voisin was the youngest U.S. Winter Olympian in 40 years. Voisin was injured during training and could not compete. But Whitefish is planning a special welcome home.
A fire truck ride is scheduled for Tuesday through Whitefish down Central Avenue. It starts at 4 p.m.
It is followed by a special celebration in Depot Park, with a special "knighting" ceremony, hot chocolate and cake.
You share in the NBC Montana.com community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Please email email@example.com if a comment violates these standards. Due to a technical change, all comments posted before Jan. 9, 2014 no longer appear on NBCMontana.com. Comments posted after Jan. 14 are not impacted. We apologize for any inconvenience. The views expressed are not those of NBCMontana.com, NBCMontana or its affiliated companies. This is a community moderated forum. (Please note the 'Like' and 'Report' buttons.) By posting your comments you agree to accept our terms of use.


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Textile Spinning Operator Tate Fugate works on one of the spinning machines on the second floor of the Invista plant in this file photo.
Kathleen Greeson .
published Monday, August 6th, 2012
Stories this photo appears in:
Invista may cut 80 jobs at its Chattanooga plant, investing $10 million in boiler conversion project
Invista may cut up to 80 jobs, about 20 percent of its workforce, at its Chattanooga plant in coming months, citing market conditions and reduced military contracts for one of its products.


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Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.
A new book traces the early history of blood transfusions.
Before CSI or Law and Order, how did chemical crimes come to light? Ira talks with author Deborah Blum about her new book about the dawn of medical forensics.
Medical historian Howard Markel discusses his book An Anatomy of Addiction.
In his new book, neuroscientist Eric Kandel writes of artists and scientists in 20th-century Vienna.
Ira talks with author Rebecca Skloot about 'The Immortal Life of Henrietta Lacks,' a tale of biology and medical ethics.
A look at the psychology of taste and smell - and why it can make those holiday ...
Jeff Potter, author of Cooking for Geeks, dishes up a few cooking hacks for Turk...
With the Macy's Thanksgiving Day Parade less than a week away, it's crunch time ...
Robert Sabin grew a 1000-pound pumpkin in his Long Island backyard.
You've survived the big family Thanksgiving get-together -- but now the winter h...
\tIt's crunch time for the 'balloonatics' at Macy's Parade Studio. The balloons themselves, which are designed and fabricated in a warehouse in New Jersey, are getting their final checkup before the Macy's Thanksgiving Day Parade. John Piper and Jim Artle take us around the studio and spill the secrets of inflation, explain how to calculate whether your balloon will float, and explain why the balloons look better after a little time in the sun.
\t \t\t


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Recent Posts
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- Veggie Trike brings fresh produce to streets – from the Sacramento Bee
Recent Comments
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- SMS on Scientists sound the alarm in climate change report – from the Los Angeles Times
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Category Archives: Food Access
Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight
Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America's wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on … Continue reading
USDA launches new "Healthy Eating on a Budget" section of ChooseMyPlate.gov site
The U.S. Department of Agriculture has unveiled Healthy Eating on a Budget – the newest addition to ChooseMyPlate.gov. Consumers continue to want more information about how to make better eating decisions with limited resources. To meet this need, the USDA's … Continue reading
Posted in Agricultural Education, Food Access, Nutrition Tagged ChooseMyPlate.gov, USDA 3 Comments
State Drought Relief Program to Provide Food to Hard-Hit Communities – from the California Department of Social Services
As extreme drought continues to grip much of the state, the California Department of Social Services has announced that food banks in 24 drought-affected counties will be receiving shipments of food assistance. The first $5.1 million in food assistance will begin to hit … Continue reading
Posted in Food Access Tagged CDSS, Food banks Leave a comment
California food banks to benefit from California Grown promotion
California's agricultural community has long been a champion of our state's food banks. The folks over at California Grown have taken a thoroughly modern approach to supporting California food banks: snap a "selfie" and they'll donate a pound of food. … Continue reading
Posted in AG Vision, Agricultural Marketing, Food Access Tagged CA Grown, California Grown, Food banks Leave a comment
Farm to Food Bank Month – Big increase in fresh produce donations to Central Valley food bank
"Feeding people is what Ag does." -California Department of Food and Agriculture Secretary Karen Ross. Feeding people is also what local food banks do. So it should be no surprise that agriculture is an essential and enthusiastic partner in the … Continue reading
Posted in AG Vision, Food Access Tagged farm to food bank Leave a comment
Farm to Food Bank Month – Secretary Ross joins State Board of Food and Agriculture for visit to Northern California food bank
In recognition of December as Farm to Food Bank Month, CDFA Secretary Karen Ross today joined the California State Board of Food and Agriculture at California Emergency Foodlink, the nation's largest food bank. The event highlighted food donation by farmers … Continue reading
Farm to Food Bank Month – Central Coast Farmers Give in Partnership with Ag Against Hunger
It is ironic that California produces the largest bounty of agricultural products consumed in the US, and yet, 4.7 million of our residents live in poverty and often don't have access to fresh fruits and vegetables. A solution to this … Continue reading
Posted in AG Vision, Food Access Tagged farms to food bank Leave a comment
Giving so much more than thanks
Thanksgiving is a uniquely American invention, and I think it must be one of our finest. The celebrations, the food, the parades and pronouncements give us an annual reminder of all that we are so thankful for – and also … Continue reading
Posted in Food Access Tagged Emergency Foodlink, Foodlink, Myron Curtis, State Employees Food Drive Leave a comment
December is Farm to Food Bank Month – Pushing for 200 Million Pounds of Food Annually by 2015
It is believed that more than 49 million people are food insecure in our nation – one in every six Americans. In California, almost 4 million people are food insecure, which means they could not afford enough food at least … Continue reading
Posted in AG Vision, Food Access Tagged community, farms to food banks, food bank Leave a comment
USDA Releases Farm to School Census – California's profile is encouraging
In celebration of National Farm to School Month, the USDA has released the first ever Farm to School Census – capturing the survey results from more than 13,000 public school districts nationwide. Check out how California and your local school district … Continue reading
Posted in Agricultural Education, Community-based Food System, Food Access Tagged farm to fork, farm-to-school 2 Comments


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Style Me Girl Answers for iPhone - iPodHome / iPhone - iPod /
Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Style Me Girl question for iPhone - iPod and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Frenzoo
- Publisher: Frenzoo
- Genre: Role-Playing General
- Release Date: May 11, 2012
- ESRB: Not Set
Question & Answers
Beach baby level- how?
How do u get past far on the beach baby level WITH 3 STARS? I need detailed answers people!- nothing 2 expensive!
Answer from: NickKenzie
Ok so i did the hair and eyes she came with. The make up is the first one in your closet the light black with the tail. The jewelry is the earrings with the flowers that the game came with. And for clothes i used the yellow bra and underwear. They are yellow outlined in black with criss cross little black stripes on them. Kinda like checkered but only one color. And no shoes! :-) 3 stars!
Answer from: avastyles27
I got three stars with:
Hair - Keep It
Eyes - Keep It
Top - Pink Fishnet Bikini
Bottoms - White Shorts or the Boy Shorts She Came With
Shoes - None
Makeup - None
Accessories - Sunglasses (Optional)
Answer from: magen
I got 3 stars on this first try, but I've played around with it since then and I got 3 stars with this:
Same hair
Light blue and green eye makeup
Green two piece bikini (strapless)
Silver key necklace
Earrings the game came with
Flower bracelent
Creme/yellow-ish colored flip flops
Orange sunglasses
The red shirt that's open in front, comes down about elbow length and knee length (has a button on each sleeve)
Answer from: Pink_Ninja18
I got 3*'s with:
Long blonde with highlightes (same)
Brown and teal (same)
No makeup
Orange sunglasses
Gold circle earrings that look like coins
Black mesh bikini top
Pink striped bikin bottoms
Gold flip flops
Answer from: junebugjae
I got 3*
lifeguard top w/ no straps
lifeguard shorts
sunglasses orange
star makeup
good luck hope it works!
Answer from: KaliAngel
3 stars with:
Hair: Same
Eyes: Same
Top: Black mesh bikini top
Bottom: Pink striped bikini bottom (leave white shorts she came with)
Makeup: None
Accessories: Orange sunglasses
Shoes: Gold flipflops
All coin or items I already had :)
Answer from: Lemoncupcake120
Three star outfit:
Pink bra buy it in store
Gray mini skirt with ruffles buy in store
Black sandles with white dots
Hope this helps!
Answer from: akaylafavela
I used these an got 3 stars only spending less than 100 coins
Top: kawia peach bikini top.(boutique)
Bottoms: hot peach underwear/bikini bottom(boutique)
Shoes: cheap wooden flipflops(boutique)
Jewlery: flower hoop earings(closet)
Make up: black lined dark shadow make up(closet)
Eyes and hair: same
3 stars u will get:)
Unanswered Questions
From: Kenya
Posted on: 11-21-2014
Football Heroes: Pro Edition - Gameplay Video
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- Kara Kara Onnanoko Ga!, (iPhone-iPod)
- Mona Pet, (iPhone-iPod)
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- Numberize Game, (iPhone-iPod)
- Gravity Break, (iPhone-iPod)
- ~777+, (iPhone-iPod)
- Wicked Lair, (iPhone-iPod)
- Virtual Families 2: Our Dream House, (iPhone-iPod)
- Angry Birds Transformers, (iPhone-iPod)
- The Secret Society: Hidden Mystery, (iPhone-iPod)
- Kim Kardashian: Hollywood, (iPhone-iPod)
- WordBrain, (iPhone-iPod)
- The Sims: FreePlay, (iPhone-iPod)
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- Episode: Choose Your Story, (iPhone-iPod)
- My Singing Monsters, (iPhone-iPod)
- Card Wars - Adventure Time, (iPhone-iPod)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
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text:
Bad Nature, or with Elvis in Mexico
Javier Marias, Esther Allen
Bad Nature, or with Elvis in Mexico
Javier Marias, Esther Allen
It all happened because of Elvis Presley. Elvis, down south of the border to film a movie, has insisted his producers hire a proper Spaniard so that he can pronounce his few lines in Spanish with a Castillian accent. But Ruiberriz has taken on much more than he bargained for. One fatal night, horseplay in a local bar goes too far: a fatuous drunken American insults the local kingpin, and when the thug insists that Ruiberriz translate, Elvis himself adds an even more stinging comment and who must translate that?
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Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
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Broadoaks Wedding Fayre
Wedding Fayre to be held at Broadoaks Country House, on Sunday 26th October 2014- 12pm – 4pm.
Suppliers include:
- Beautifully Vintage
- John Penn
- Photobooth
- Glen Anderson
- Lisa @ Lime Beauty
- Purple Swan
- Schtuff Photography
- SAP Audio
- Lily Lou's
- Rob Bee
- Lilly Rose
If you are a supplier and would like to exhibit please email the events team at and let us know of your interest.
If you are interested in attending please like us on Facebook (see below) as we will post all dates up via Facebook.
We look forward to hearing from you.
Events Manager


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Photos and Description of this 4 bedroom holiday chalet in Lauchernalp
10 beds, satellite TV, multimedia, internet, fully equipped kitchen
This wonderful home is located in Loetschental, one of the most beautiful valleys in Switzerland, to almost 1 900 meters above sea level, right on the sunny hillside and there you have a stunning view. The chalet is in an ideal location for skiing in winter and hiking in summer.
- 3 double rooms with 2 beds
- 1 extra bedroom with 2 bunk beds (sleeps 4 people)
- 2 bathrooms and 3 toilets
- A spacious dining room with seating for 12 people
- A fully equipped kitchen (stove, oven, dishwasher, pots, plates, etc.)
- Open, lying on two levels, living room with open fireplace
- Satellite TV, Internet (10Mbps, WLAN), multimedia (HDD via USB)
- Pets welcome (as long as it stays clean)
The chalet is wonderful for families and larger groups.
- Suitability:
- Events Allowed
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets considered
- suitable for elderly or infirm
- wheelchair inaccessible


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In this hotel you should not stay longer than 1 day. Upon arrival we were very enthusiastic, because of the swimming pool and the stunning views over de Sidemen Valley. However, the rooms and service are very, very basic. This could be a very nice place to stay. Unfortunately, it`s not kept in good condition, and it will get worse... More
- Reservation Options:
- TripAdvisor is proud to partner with Agoda, Booking.com and Odigeo so you can book your Tanto Villa Guesthouse reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Tanto Villa Guesthouse Sidemen, Bali


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Rough Crossings
Harper Collins, 28 apr. 2009 - 512 pagina's
If you were black in America at the start of the Revolutionary War, which side would you want to win?
When the last British governor of Virginia declared that any rebel-owned slave who escaped and served the king would be emancipated, tens of thousands of slaves fled from farms, plantations, and cities to try to reach the British camp. A military strategy originally designed to break the plantations of the American South had unleashed one of the great exoduses in U.S. history. With powerfully vivid storytelling, Schama details the odyssey of the escaped blacks through the fires of war and the terror of potential recapture, shedding light on an extraordinary, little-known chapter in the dark saga of American slavery.
Wat mensen zeggen - Een recensie schrijven
|5 sterren
|4 sterren
|3 sterren
|2 sterren
|1 ster
Review: Rough Crossings: Britain, the Slaves and the American RevolutionGebruikersrecensie - Steven - Goodreads
Highs--this book tells a historic tale that is nearly unknown. That alone should commend it as a worthy study for any student of history, especially the complex history of blacks in the Americas. On ... Volledige recensie lezen
Review: Rough Crossings: Britain, the Slaves and the American RevolutionGebruikersrecensie - Carol Dobson - Goodreads
Well written and very insightful.It was very interesting that black people in the United States saw the British King as their enemy's enemy, and therefore their friend. Schama exposes the contorted ... Volledige recensie lezen
Notes and References
Further Reading
Searchable Terms


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Tuesday on "The Colbert Report": Condi Rice and Dick Cheney should have to justify their support for the use of torture to a jury of children. Perhaps the Bushies' flip-floppy justifications might actually make some sense in Kidsville.
Colbert Nation
|The Colbert Report
|Mon - Thurs 11:30pm / 10:30c
|The Word - Captain Kangaroo Court
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


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Is Drinking Too Much a Problem in the US?
Drink up.
Drink up.
Shred your useless college degree — or stop going to college altogether — and start hitting the liquor cabinet. It's sound advice. A New York City bartender said she made $96,000 last year while bartending at a luxury hotel. Sarah Speros clai
Timothy Bonner went from the cooler to drinking a cool one and back again.
When I worked at a convenience store back in the mid 90's there were three basic rules for selling alcohol, Still are, I'm sure. The rules were that the person buying has to be of legal age (21) with proof, the person buying has to be coherent, meaning not drunk and it's a judgment call on the seller and thirdly, you can't sell after or before hours.
So, two drinking buddies get together to do what drinking buddies do best and that is, drink. They were imbibing at a hotel on Brighton Avenue in Portland when all hell broke loose!
A minor league hockey team thought getting a few college students out on its ice for 'College Olympics' on Jan. 18 would make for memorable intermission entertainment. They were right…for all the wrong reasons.
We've done some dumb things after a night of drinking -- ask us about our butterfly tattoo -- but getting stuck in a piece of furniture (as far as we can recall) isn't one of them. That's not the case for our heroine today, though: a drunk 31-year-old mother, who intentionally wedged herself in a high chair and had to be rescued by the fire department.
Know when to say, 'I'll have another."
This may be the toughest bottle opener we've ever seen. Not only is it shaped like a classic green G.I. army man, it's also made of metal, which means it won't break or bend.
Disgraced cyclist Lance Armstrong's much-anticipated interview with Oprah Winfrey will finally air on Thursday and Friday night, during which he's expected to admit that performance-enhancing drugs were a big part of his storied career.
In response, humanity has decided to create drinking games inspired by his shameful ways. It's what we as a species do best.


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Petroleumsteknologi og anvendt geofysikk
Institutt for petroleumsteknologi og anvendt geofysikk
Telefon: (+47) 735 94925
Faks: (+47) 73 94 44 72
E-post: firstname.lastname@example.com
S.P. Andersens veg 15a
Petroleumsteknisk senter, Valgrinda
Inngang: H - 2.etasje, PTS 1
Partner i nasjonale forskningssentre
- Vertsinstitusjon for Centre for Integrated Operations (SFI-IO)
- Partner i Centre for Drilling and Wells for Improved Recovery (SFI-SBBU)
- Partner i Centre for Carbon Capture and Sequestration (FME-BIGCCS)
- Partner i Research Centre for Arctic Petroleum Exploration (ARCEx)
Andre store forskningsprosjekter
- ROSE Consortium (Rock-Seismic)
Strategisk satsningsområde ved NTNU
- Energi
Årlige internasjonale konferanser
- International Conference on Integrated Operations in the Petroleum Industry (Next: September, 2014)
- The ROSE Workshop and Short Course (Next: April, 2015)
Institutt for petroleumsteknologi og anvendt geofysikk
The oil and gas activities on the Norwegian Continental Shelf are a very important part of the Norwegian economy. Technology and competence have been the most important instruments during the last 15 – 20 years and have more than doubled oil production compared to the basis of the PDO Plans and investment decisions.
The overall goal of our research and education is to contribute to global innovation and develop new knowledge, technology and economic solutions that will be useful to society and that will make it possible to meet future energy demands in a sustainable way.
We work in close cooperation with our research partner SINTEF. More than 750 people at NTNU-SINTEF are involved in the activities surrounding the Stategic Focus Area Energy and Petroleum - Resources and Environment. In addition, the department helps educate more than 250 Master's degree candidates for the energy sector each year.


text:
Eastbound Train Lyrics - Dire Straits
It was New Cross Station, I was going on home
Saw you get your ticket, standing on your own
Here come the train about 02:44
I couldn't get a smoker, you took another car
Yeah, the end of the line, we both had to change,
And you're standing right behind me,
I'm a feeling kinda strange
We got to Mile End Road, my heart skipped a beat,
Standing right behind me, I'm a shakin' in my seat
3-4 minutes and the train comes through,
I'm ridin' on the Central, I'm a-lookin' at you.
Woman on the eastbound train,
Sometimes I wanna see you again.
Now I couldn't read a paper, you couldn't read a book,
Kept on taking me another look,
You got off the train, you never looked behind
I tried, but I can't get you out of my mind.
Woman on the eastbound train,
Sometimes I wanna see you again.
Well I got one more thing I wanna say before I go
If you get the message on the radio
You can write a letter, get in touch with me,
Leave your number with the company, yeah.
Woman on the eastbound train,
Sometimes I wanna see you again.
Click here to submit the Corrections of Eastbound Train Lyrics
Please Click Here to Print Eastbound Train Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Eastbound Train Lyrics.


text:
7 Things Houstonians Don't Care About
By Chris Lane
The Weirdest Texas School Mascots
By Jeff Balke
By Aaron Reiss
By Angelica Leicht
Behind the Doors of the Spy Store
By Dianna Wray
The Best Things in Houston Pawn Shops
By Aaron Reiss
Ten Underrated Things About Houston
By Camilo Smith
Pet Products for the Rich and Insane
By Craig Malisow
To be the best, a music store has to carry a vast selection. For those whose tastes run all over the board, you can find everything from your favorite Jello Biafra or Henry Rollins spoken-word CD to Peter Allen's At His Best. You also will find everything in the middle -- jazz, hip-hop, industrial, rock, R&B, dance, rap, blues, imports, boxed sets and, of course, Elvis. Whoever orders the Latin music should get a raise; it's not limited to Ricky Martin and Jennifer Lopez. Soundwaves also boasts one of the largest, if not the largest, preowned CD selections in Houston, which you probably already know from the buxom yet "flat-busted" women from the television commercials. The store also has a peculiar section with skate and surf merchandise, but before heading over, you may want to surf to www.soundwaves.com and pick up the $1 off coupon.


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|08 Nov 2009
'wavy' lines across screen (like refresh rate, but not)
I built up a PC a couple of months ago. It has an ok spec, Phenom II 550 x2, NVidia GTX 250, 4b ram, 500gig HD, 620w PSU. Windows 7 Eval. 7100.
From the first couple of days I noticed an issue that looked like incorrectly setup refresh rates - there are wavy lines accross the entire screen, and is particularly noticeable on highlighted text and the side edges of windows. I made sure the frame rate was correct, both in Windows and according to the GFX Card. I have tried all the settings but have settled at 75hz. This is the best setting but does not get rid of the problem.
I have the most up to date drivers for my GFX Card and Windows 7 is up to date too.
The intensity of the problem can fluctuate. Right now, its fairly minimal and only visable if you are looking. It can however get to the point where its becoming hard to read text, or at least tiring because you have to strain some more. This can happen at any time. The only link I have found is to games, as both World of Warcraft and Borderlands will intensify the isse, both ingame and in Windows. I am fairly sure they are set at the correct resolution and refresh rate where possible.
What could this be?
Further info, three weeks ago I turned the PC on in the morning to find the 'power' button unresponsive. After some waiting and several attempts it eventually turned on but I got a 'no signal' display on screen. Later I resorted to jump starting the PC without the power button, using a screwdriver to connect the prongs - after doing this, the power button has been fine although it took another day for the no signal message to go away and normal viewing return. This problem has not repeated since.
During this the fans were fluctuating a lot, audibly so. This dissapeared mostly along with the above problems, but I still think it sounds like the fans are fluctuating infrequently, particularly on initial bootup. I have no software for changing fan speeds, as far as they know they run at the speed I set physically.
A lot of this seems to point at the GFX Card, although I am a little more inclined to think it is the power supply, or the availability of power for each unit. But I really don't know. Either I can find the solution online or I take it to the shop and pay for a repair, not that its easy to even tell them what they need to repair.
The PC runs fast and with relatively few crashes besides that one weekend and this persistant display problem.
|My System Specs
|08 Nov 2009
Is the monitor digital? If not, sounds like some kind of interference or induction. Like 50 Hz power line too close or something.
|My System Specs
|08 Nov 2009
It's an Asus VW193S 19'' LCD.
Niether my mac or pc laptops get interference and I have tried the PC in the living and dining rooms but the issue remains. Not sure what distance any inteference will be covering.
|My System Specs
|08 Nov 2009
Asus VW193S - LCD Monitor with reviews and price comparison at dooyoo.co.uk
Yeah, the monitor works only by analog. So poor signal quality and/or interference is causing your issue; something that is not possible in the digital realm. With digital, it is either all or nothing (0s or 1s.)
My advice is to replace the vga cable to a better one and/or move pc away from any light source, cable, tv, phone or power lines running throughout the walls until the issue clears up.
|My System Specs
|21 Feb 2010
Windows 7 Ultimate
Hey I have the same monitor same problem, did any of that advice work? thanks
|My System Specs
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|Similar help and support threads for2: 'wavy' lines across screen (like refresh rate, but not)
|How to increase screen refresh rate (won't go past 60Hz)
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|Screen Refresh Rate - Custom for NVIDIA Brand
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|Wavy lines across screen, (usually grey-ish colours) on new setup.
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November 26, 2014
Another car hits deer crash last night. The count adds up.
On Wednesday evening there was one near Plattsmouth on Highway 75. The Cassgram reports there was a car-deer accident further south on Highway 75 Thursday evening. Union and Nehawka fire and rescue volunteers were dispatched to the crash that originally was thought to be north of Union, but Cass County sheriff's deputies were not able to locate the accident in Cass County.
It turned out it occurred about three miles south into Otoe County. Union and Nehawka units responded to that location. No further information was available from Otoe County.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Humidity 79%
Winds 18.4mph
Humidity 79%
Winds 18.4mph
Humidity 65%
Winds 33.4mph
May 14, 2011 7:49 PM by Jordan Mason
DENVER (AP) - Brad Hawpe, who played seven seasons for Colorado, hit a two-run homer with two outs in the ninth inning to complete a six-run comeback Saturday and give the San Diego Padres a 9-7 victory over the Rockies.
Hawpe connected off Huston Street (0-1) for his second home run of the season. Hawpe was with the Rockies from 2004-2010.
Colorado trailed 7-1 before scoring four times in the seventh inning and tying it with two runs in the eighth.
The Padres got 4 2-3 hitless innings from their bullpen, including Mike Adams (2-0), who pitched the eighth. Heath Bell earned his ninth save in 10 opportunities and career save No. 100.
(Copyright 2011 by The Associated Press. All Rights Reserved.)
8 hours ago


text:
This week, R.E.M. put out a massive, six-DVD box set called REMTV, the latest in a steady stream of archival releases the band has offered fans since "calling it a day" in 2011. It includes a 110-minute documentary R.E.M. by MTV, that is the first film to tell the entire story of a group of Athens, ... More >>
Plenty of musicians have impressive back catalogs and prestigious songbooks to their credit. But the exalted 50 year oeuvre of Sir Paul McCartney is something else. He's bringing a fraction of those celebrated songs to a sold-out Target Field on Saturday night, for the first full-stadium rock 'n' r ... More >>
Alice Cooper has been the reigning king of the shock rock genre now for nearly 50 years. He essentially defined the genre and a generation of heavy rock fans that delightfully thrive on the grotesque and extreme theatrical splendor that is the typical Alice Cooper performance. Notorious for throwing ... More >>
This week marks several musical events in the Twin Cities. Duluth folk-bluegrass stars Trampled by Turtles celebrate ten years with three sold out shows (Wednesday - Friday) at First Avenue/7th Street Entry. Saturday, April 20 marks a very special occasion that is celebrated internationally, that's ... More >>
The Magnetic Fields With Gal Musette First Avenue, Minneapolis November 13, 2012 Anyone who goes to a performance by the Magnetic Fields should be prepared to have their heart broken a time or two during the set. God knows that the band sure has experienced it over their distinguished 20-plus years ... More >>
Just off the wheels of Marathon IV: Road Rogue, a week-long song performed during a trek from New York to Los Angeles, performer extraordinaire Mark Mallman has unveiled his latest CD, Double Silhouette. Renowned for his high-energy dramatic performances and marathon song cycles, Mallman has won a h ... More >>
People were in full-on party mode this weekend, as many clubs chose to have their Halloween festivities on a non-school-night in advance of the holiday. There are still plenty of chances to go out and celebrate tonight -- First Avenue will be hosting their annual Halloween bash, and Solid Gold ar ... More >>
A November 1984 issue of City PagesDevoted Gimme Noise readers already know that we're big fans of Prince around these parts -- we even have an entire wing of our blog roped off for Purple One-related posts. So when we heard today is Prince's 53rd birthday, we jumped at the chance to geek out and ... More >>
Campbell may have knocked Tucker's teeth out in their '81 match, but the old man's 73 now while Tucker's a spry 51. Gonna be a nail-biter, folks.
The beleaguered music-maker's Mecca has become the Temple of the White Elephant
Crack open our Twin Cities Local Music Yearbook and reminisce on an effed-up year
Five or six things about last week's winners and losers
Doc-Maker Don McGlynn Draws the reclusive 'Spider' out of his web
Hot Doc poster boy Morgan Spurlock preps for the big time with 'Super Size Me'
Paul Westerberg talks about drinking, depressed fans, and finding a reason to live
At the Como Zoo, local singer-songwriter Jeff Hanson unleashes his inner beast
God advises Lauryn Hill to become a martyr
A human-rights worker's campaign of cruelty
From escapist entertainment to aesthetic ecstasy: Twenty-nine writers script valentines to twelve months of culture
How can you sample the Statue of Liberty? What is Wile E. Coyote standing on when he runs off a cliff? Solving the riddles of the universe with digital artist Paul Higham
How Prince's revolution was won--and where it got him
Iconic singer-songwriter Eric Andersen leads his own folk revival with You Can't Relive the Past
Framed, penned, screened, danced, sung, shot, delivered: City Pages lauds the artistic creations of 1999
A troupe of Minneapolis agit-prop artists go to Giuliani's Gotham and face their toughest adversary yet--indifference
William Finnegan's Cold New World maps the topography of dispossession
Makers who mattered in 1995


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The South Asia Channel
Pakistan Reels From Fallout Over WHO Restrictions; Clash Breaks Out Over Afghan Aid; Millions Vote in India's Election
Bonus Reads: "Paying Homage to Bin Laden, Mosque Re-emerges as Bastion of Militancy," Declan Walsh and Salman Masood (NYT); "The Great Game That Won't Be," Michael Kugelman (SouthAsia).
Pakistan reeling from fallout over WHO restrictions
Multiple media outlets reported on Tuesday that Pakistan is still reeling from the fallout of the World Health Organization's recent travel restrictions, intended to prevent the spread of polio across Pakistan's borders, and confusion is rising among travelers (BBC). Pakistan's Dawn newspaper noted that travelers took to social media to try to find out more information about where they can receive the polio vaccination drops, as well as get a certificate proving that they have been vaccinated (Dawn). The Washington Post cited Saira Afzal Tarar, Pakistan's Minister of State for Health Services, Regulations, and Coordination, who said the government is convening emergency meetings to figure out a way forward and implementing a number of protective measures, including setting up vaccination desks at the country's airports (Post). She added that officials are also working to determine how much of the vaccine will be required to vaccinate all of Pakistan's travelers, as well how to protect health workers in dangerous areas.
In Punjab province, officials took matters into their own hands, with the chief minister's health advisor, Khawaja Salman Rafique, announcing that vaccination booths would be set up at the province's airports and at all roads leading into the region (NYT). Rafique also noted that all children entering the province from either Khyber Pakhtunkhwa or Sindh would be required to present a proof of immunization or receive vaccination drops on the spot (Dawn). Bonus read: "Explainer: Why Pakistan Is A Polio Breeding Ground," Frud Bezhan (RFE/RL).
FBI agent detained in Karachi
Joel Cox Eugene, an FBI agent who was in Pakistan as part of a multi-agency effort to help Pakistani security forces fight corruption, was detained at Karachi's Jinnah International Airport on Monday after ammunition was found in his bag (Dawn, ET). According to Pakistani and U.S. officials, Eugene is being held on anti-terrorism charges for having 15 bullets and a magazine for a 9mm pistol in his possession. A U.S. official with knowledge of the case told the Washington Post that Eugene was not armed and had apparently forgotten about the loaded magazine (Post). On Tuesday, a Pakistani judge ordered that Eugene be detained until at least Saturday while authorities conduct an investigation.
Clash breaks out over Badakhshan aid
Afghan officials told international news outlets on Tuesday that police officers had clashed with people collecting aid at the site of a massive landslide in Badakhshan province, firing into the air to disperse the crowd that had gathered (VOA). According to Faziluddin Hayar, the provincial chief of police, no one was wounded in the incident, which occurred when a crowd of people rushed towards a truck carrying relief aid for the victims of Friday's disaster (AP). The International Organization of Migration's Matt Graydon, who was at the scene, said the incident "escalated quite quickly," with army soldiers and more police officers arriving to bring the situation under control.
The incident occurred as search operations for the bodies of villagers buried under the mud resumed in the village of Abi Barak (RFE/RL). Afghan officials first ended their recovery efforts on Saturday, but restarted their search after relatives of the missing complained.
Afghan President Hamid Karzai met with those affected by the landslide on Wednesday, expressing his condolences and assuring victims that they would receive a sufficient amount of foreign and local aid (AP, Pajhwok). He added that new houses would be built for the 700 families left homeless by the disaster. Bonus read: "Badakhshan Tragedy Unites Nation," Yama Ahmadi (TOLO News).
Maternal mortality rates drop
Speaking at a celebration on Monday, the International Day of Midwives, Suraya Dalil, Afghanistan's Minister of Public Health, announced that the country's maternal and infant mortality rates have decreased (TOLO News). According to Dalil, in the past, 1,600 of 100,000 pregnancies were fatal, but that rate has now dropped to 327 in 100,000. She added, however, that the number of midwives in the country needs to double if the rate is to drop further; there are currently 3,500 midwives providing health care services across the country.
Run-off election to occur on June 14
Pajhwok Afghan News reported on Wednesday that Afghanistan's Independent Election Commission (IEC) wants to hold the run-off presidential election on Saturday, June 14 (Pajhwok). While a second round of voting has not been formally announced, it is expected as none of the candidates secured more than 50 percent of the vote, according to the IEC's preliminary results. Based on the initial count, it looks like the two contenders will be Abdullah Abdullah, a former foreign minister, and Ashraf Ghani Ahmadzai, a former finance minister. The Independent Election Complaints Commission is currently reviewing complaints related to the April 5 vote; the final results will be announced on Saturday.
Let there be YouTube!
Pakistan's National Assembly voted unanimously on Tuesday to lift a ban on YouTube, the video-sharing site that had been blocked in the country since September 2012 (ET, RFE/RL). The resolution was welcomed by free speech campaigners as a positive step, but is not legally binding; it must be approved by the country's Supreme Court, which initially ordered the ban after the video "Innocence of Muslims" sparked angry protests. While it is not clear when the ban will be officially lifted, Saira Afzal Tarar, the country's state minister for Health Services, Regulations, and Coordination, said that it would be removed soon (Dawn).
-- Bailey Cahall
Penultimate phase of polling begins
Voters in 64 constituencies over Seemandhra, Uttarakhand, Himachal Pradesh, Uttar Pradesh, West Bengal, Bihar, and Jammu and Kashmir cast their ballot on Wednesday in the eighth phase of the Indian election (Indian Express, Mint). Over 180 million people are expected to decide the fate of 1,737 candidates, including Congress party Vice-President Rahul Gandhi.
Voting was brisk in several areas; it was estimated that 63 percent of the population had voted in Seemandhar by 3:00 pm, while the figure for Bihar stood at 40 percent (Times of India). While Baramullah in Jammu and Kashmir recorded a 30 percent turnout by the end of the day, the region of Ladakh saw 50 percent. Election-related violence was sporadic with one person reportedly dying in Bihar's Sitamarhi, while Maoists reportedly set an electronic voting machine on fire in Seemandhra.
A decision by India's Election Commission to grant voting rights to Tibetans living in exile has reportedly divided the community, many of whom live in Dharamsala, Himachal Pradesh (Guardian). Tenzin Tsundue, an activist speaking to the Guardian, said the move would leave the community a step closer to settling in exile, leaving them "culturally diluted," or worse, "complacent," about the Tibetan political cause. Some have welcomed the move and see it as a win for getting limited recognition from India's courts, which require Tibetans in exile to renew residence permits annually and bar them from owning land.
Gold smuggling rises six-fold in one year
India's Central Board of Excise and Customs has seized nearly six times more gold from its anti-smuggling operations in 2013-2014 compared to the previous fiscal year -- nearly Rs. 564 crore ($93 million) worth of gold was picked up in 1,757 raids compared to gold worth Rs. 99 crore ($16 million) the year before (Mint). The increase in smuggling can be attributed to a fourfold rise in import duties in the last two years, which has seen domestic prices shoot up and a 63 percent decline in imports. While the amount seized pales in significance to official gold imports, a staggering $39 billion, an official at the Directorate of Revenue Intelligence estimates that 90 percent of smuggling cases go undetected. According to a report by Macquarie Research, Nepal, Myanmar, and Bangladesh are popular land routes for gold smuggling, while Dubai, Singapore, and Bangkok are frequently used air routes.
-- Shruti Jagirdar
Edited by Peter Bergen.
WAKIL KOHSAR/AFP/Getty Images


text:
A new version of Bahai.org, including the Bahá'í Reference Library, is in the final stages of testing and development. This 'old version' of the Bahá'í Reference Library will be replaced in December 2014.
The new version of the Bahá'i Reference Library can be previewed here »
"5: O SON OF DUST! Verily I say unto thee: Of all men the most negligent…"
O SON OF DUST! Verily I say unto thee: Of all men the most negligent is he that disputeth idly and seeketh 24 to advance himself over his brother. Say, O brethren! Let deeds, not words, be your adorning.


text:
Is Christopher Kimball the new Alton Brown???????
Alright. I have been watching ATK for the past week or so after not watching it for a while. I've noticed that at the start of the show he has this scientific thing going on----almost as though he studied Alton Brown's Good Eats and tried to dupe a portion of it. Is it me? Am I so quick to find fault with Kimball that I'm grasping at straws? I loved Good Eats and IMHO, Brown did that scientific stuff much better.
I don't like copycats. Michael Kors has copied LV's Neverfull bag and a ton of other designer's goods. Dare I compare Kimball to Kors?
He's the old Alton Brown. He's been peddling scientific recipe magic for decades.
re: sr44
Really? That's not my impression. But then I rarely follow a recipe exactly. I am used to looking for the distinctive features of a recipe. The recipes in their magazine usually go into more detail about the alternatives and why they chose a particular method or ingredient.
Also in the magazine, article authors get their own byline. Kimball may be editor, and have his column, but most of the writing is by members of the ATK staff.
re: paulj
But the recipes in the magazine, although credited to an individual, sound as if they come from the same voice. Now, I suspect that few of the contributors have significant verbal skills, but the precision of the reporting leads me to think someone is standing by with a stopwatch. That's not to say I do the same...
He must be related to Fanny Farmer, from whom my grandmother, the very one with the correct clam chowder and baked bean recipes, took lessons.
re: sr44
"He really seems (Kimball, that is) to think that cooking can be reduced to a formula"
well, yeah
re: coney with everything
This is a pretty good article. I'm not a fan because of the aggressive marketing, but his journey has been interesting.
re: ninrn
Good Eats premiered in 1999 while ATK showed up in 2001. Cooks Illustrated has been around in print since 1993.
Everyone copies everyone else. There are no original ideas any more. Alton found a way to lighten up a cooking show and it caught on.
I like both shows for different reasons.
re: juliemoose
I think it was called "Cooks Magazine' in the original formulation, when it took advertising.
re: ninrn
Check this recent post I made for evidence that Alton "borrows" from CI.
It's funny, I was a huge Good Eats fan back in the day, and only discovered CI in 2006. But Cooks Illustrated dates back to 1993 (and the earlier iteration, "Cooks", dates back to 1980.) Good Eats dates to 1999.
Mr Taster
re: Mr Taster
And both of them "borrow" very heavily from McGee. Nothing wrong with teaching a bit of science and technique to the masses in my opinion...
Everything old is new again.
Just go with it. and yes, there is something to be said for making "old" science (and cooking) new again.
ATK probably has been doing more of the graphical and animated explanations in recent years. But they have always been testing recipes, which, to do well, requires understanding the science behind cooking.
Much of the science is presented by Guy Crosby
He also teaches a food science course at Harvard, and has real science credentials. He has also written ATK's The Science of Good Cooking book.
Alton is a good TV producer, but for food science he relies on the likes of Harold McGee and Shirley Corriher. Incidentally , McGee's degrees are in English, albeit his BS was from the best science school in the country ( :) ).
re: jarona
So now do you dislike Alton Brown?
re: wadejay26
Oh hell no. I love Alton Brown! I wish he would stop doing those Welch's Grape Juice ads and that Iron Chef stuff and go back to being Mr. Wizard. Oh..and he could stand to gain a few pounds--he looks better when he is less thin!
AB is entertaining for me...he never came across as taking himself too seriously on G.E. Kimball seems to take himself too seriously!
re: jarona
The many costumes of Chris Kimball
re: sunshine842
Hmm, Chris never strikes me as dour or unhappy! And he laughs at himself plenty on Cook's Country--both in the outtakes and on the show itself. He makes ME laugh, too.
re: kattyeyes
to each their own - he makes my teeth itch.
re: kattyeyes
>> Chris never strikes me as dour or unhappy!
You're buying the act-- believing the character he plays on TV. His body language communicates to me that he is insecure and controlling. It's subtle, but you can see it in how he carries himself and how he interacts with his co-hosts (if you're sensitive to these things.)
Additionally, there are stories about how difficult he is to please, and how uncommunicative he is in real life. Even the NY Times article sheds light on the true CK, which is not the self-effacing, gee-whiz-I-can't-cook schtick he portrays on TV.
In fact, I thought it would be quite funny to intercut repeating clips of him being repeatedly "surprised" by a technique CI invented, that he has to pretend is a new innovation that he has never heard of. Now, I love CI but artifice always rubs me the wrong way, and CK is guilty of it in a big way.
Mr Taster
re: Mr Taster
I get the idea that to work there for any length of time, you have to learn the ropes of dealing with CK. If you don't kiss up exactly the right way, you're gone. Drinking the koolaid, so to speak.
re: Mr Taster
so, if we don't see what you see in his "body language," we're insensitive?
television and the movies, even non fiction, always contain a good degree of artifice.
re: Mr Taster
I'm not a psychoanalyst and don't play one on TV. Really? I'm missing that Chris is insecure and controlling? Well, thank goodness, 'cause boy, do I get enough of that in real life right in my face where I can't miss it. It makes for a long day.
I tune into TV for entertainment and to learn. Is Chris hard to please and a general PITA? Maybe so. Are some of my favorite singers and chefs perfectionists? Could be. But I don't need to live with them. I just need to like what I watch and learn along the way. Fait accompli. Rock on, Chris.
re: kattyeyes
If it works for you, that's fine. Truthfully, it works for me too (mostly). But, I can't ignore something when it's right there in front of me, clear as day. If it's hidden from view and I don't see it or detect it, so be it. But for CK, it's very obvious to me, that his on camera persona is a great deal more affable than the persnickety, anal-retentive dude that he is in real life.
It does take away slightly from my enjoyment of the show, when one his personal "tics" surfaces, and he catches himself being condescending or boorish, but quickly pushes it back down for the cameras, and modulates his voice to make it more friendly-sounding. I've seen it happen many times. (I love the way Bridget calls him out sometimes-- there's some not-so-latent frustration there, but she is most graceful in the way she manages it, and him.)
But in the end, the benefits I've gotten from the show (and from CK's empire) far outweigh any annoyances I have with CK's personal proclivities. In effect, I am a customer in spite of CK's presence and personality, not because of it.
Mr Taster
re: Mr Taster
kimball would have to be an actor of day-lewisian proportions to not have a large dose of some kind of affability in his makeup. nobody who "acts" that way on t.v. -- the costumes, the self deprecation -- can be such a complete asshole (then again, bill cosby seems like a pretty nice guy on the t.v.). i don't get how one can call his persnickity attitude artifice when it's right there on the t.v. show, and he teases himself, and allows others to tease him, about it.
persnickity and affable are not necessarily mutually exclusive, and one man's persnickityness is another man's attention to detail.
it also seems...disingenuous to think kimball doesn't have a massive, massive influence over all the content of the magazines and the t.v. shows. surely they both are what they are because of his personality.
yes, one can like or dislike part of all the man's personality, whether onscreen or off, but how can you separate them from the products?
surely they are what they are because, not in spite, of him?
re: Mr Taster
I dunno...unless you think these bloopers are staged somehow, Chris strikes me as pretty funny. And a good sport!
re: paulj
Yeah. He doesn't have that look of a fun guy--even if he IS in costume. You know how you can just tell if a person has a great sense of humor or not when you meet them? Kimball just comes across as someone not humorous--and even with the costumes--he just seems to take himself very seriously. I dunno.He's a N.E. Prep schooler--not that there's anything wrong with that--but he just has this air of snootiness. I still watch the show though b/c I've gotten some decent and foolproof recipes from him though.
re: jarona
i don't find him snooty in the slightest and think he has a rather dry sense of humor i enjoy.
re: linus
I'm with you, Linus. My latest issue of Cooks Illustrated just arrived and Kimball's editorial was about rabbit hunting in a Ford pick-up (up behind Mike Lourie's dairy barn) right after a late Dec snowfall. It captured perfectly his sense of joy in the outdoors, the natural rhythm of rural life and appreciation of simple things. This is a man who has a wood stove and chops his own wood!
Not the lifestyle of your typical snooty TV celebrity.
re: ItalianNana
The man drives a Maserati. The folksy thing might be a hobby, but it isn't his entire life.
re: sandylc
re: jarona
That's because AB is an entertainer, that happened to be on a food show.
Whereas, Kimball is about the food.
re: wyogal
er, no. AB started out as a cinematographer and director (behind the camera) and trained (somewhat ironically for this discussion) at the New England Culinary Institute in Vermont.
He also won a Peabody award for broadcast excellence, and has published a half-dozen books, one of which won the coveted James Beard award.
Not a fluff entertainer. He knows his way around a kitchen as well as many other pros.
re: sunshine842
Yes, but, I feel that his focus has been entertainment, which, gee whiz, includes jobs such as cinematography and directing.
Anyone can go to cooking school.
Just because I said he's an entertainer, doesn't mean I said "fluff." Especially with the JB award.
IMO, he wanted more entertaining cooking shows.
re: wyogal
but that's just it...he's not an entertainer who just happened to be on a food show, which makes it sound like the whole thing was just an accident, and he really doesn't know his elbow from his ear when it comes to food.
The whole thing was pretty carefully planned to marry the two areas in which he is highly skilled and make the best of both.
re: sunshine842
I am saying that his focus was different. I'm not saying he doesn't know anything.
re: wyogal
I like both but fully understand your point and tend to agree.
re: sunshine842
While any James Beard award might be "coveted" to industry insiders - the finalists are self-nominated.
re: scoopG
but winning is not.
re: sunshine842
Like winning a Golden Globe. 60 some categories, 400+ nominees.
re: wyogal
I am SO tired of this knock on AB. AB is very much about the food. He just presents it in an entertaining manner.
Kimball is about the buck rather than the food. And his writing and the tone of his magazine and TV shows are increasingly tiresome.
re: jmckee
It isn't a "knock on AB." It's a perspective, just as yours is of Kimball.
re: jmckee
Yes, AB entertains us out the good of his heart. I read that the Good Eats production was a money looser for him. He has had to sell books and make long tiresome speaking tours to make up for those loses.
re: jmckee
Oh yes. AB does it all for free. No paycheck. Gratis.
Please. Anyone who is on TV does what they are doing first and foremost for the paycheck. AB and CK alike. And you know what? There's nothing wrong with that! They both provide entertainment and education. Let them both make all the $$ they can. I would if I could!
re: ttoommyy
I don't know what the deal food network has with their talent, but I know that the PBS shows are loss leaders for other types of marketing. TV cooking shows on PBS are essentially 30 minute advertisements for cookbooks, DVDs, etc. The shows are loss leaders..
Mr Taster
re: wyogal
>> That's because AB is an entertainer, that happened to be >> on a food show. Whereas, Kimball is about the food.
This isn't accurate at all.
Your description would be correct if it described a show where Mr. T teaches you how to cook pancakes (an entertainer who happens to be on a food show). But Alton Brown? Doesn't fit.
Mr Taster
re: davis_sq_pro
re: davis_sq_pro
That would be caramelization of the carbs in the bread, which is not the same as the Maillard reaction, that involves proteins. I learned that from ATK's food scientist, Guy Crosby.
re: greygarious
"That would be caramelization of the carbs in the bread"
No it wouldn't. Wheat and other grains have plenty of proteins.
Notice the photo used in the following Wikipedia article? Bread crust. Same reaction as toasting the bread.
As for whether Wikipedia or the ATK food scientist is more trustworthy? I'll take Wikipedia, given some of the recent claims by ATK, such as the idea that you should brine corn.
Edit: I googled around and there are a tremendous number of sources that agree with the Wikipedia article. Just search for "toast + maillard" (no quotes).
re: davis_sq_pro
Though I'm learning in a risotto thread, that there might be something else going on here, dextrinisation. This is the breakdown of starch molecules into shorter dextrines in the presence of dry heat.
Caramelization is oxidation of simple sugars. Maillard involves sugar and amino acids.
But none of these are simple reactions, since they involve complicated organic molecules.
re: davis_sq_pro
Yep. The Maillard reactions play a major role in bread crust. Why wouldn't they in toasting too?
re: Soul Vole
quote near the end:
The browning* of bread crust and of toast* involves the first three mechanisms acting simultaneously. Sugars released into the dough by the action of yeast, or painted onto the loaf, undergo caramelization*. On the dry outside of the loaf starch breaks down into pyrodextrins. In the moister conditions just below the surface, sugar-amine browning* also takes place. The same three, and especially the last two, occur when breadcrums are sprinkled on top of a dish nd heated to produce a brown curst over it.
re: paulj
I don't see your point.
Sugar-amine browning is as far as I know a synonym for the Maillard reactions. It's one of the "especially the last two".
As I said, they play a major role in the formation and flavor of bread crust, and in toasting. It is not, as the article you quote states, just caramelization.
Cooks Illustrated, over the last two decades, has taken me from a wretched cook who dreaded dinner prep to a foodie. The magazine (no ads allowed) and its editor, Chris Kimball, as well as the many cookbook published by ATK are successful for a reason. They will take a recipe, deconstruct it, make 20 versions, subject it to taste tastes and then tell you why they recommend the final one. Still think searing meat "seals in juices?" Chris and company will tell you why this is not so. Wonder why your meringue weeps, your soufflé flops or your brisket is tough? They know. And the nerds among us need to know.
Kimball's well written, sometimes humorous, often poignant editorials are a Norman Rockwellesque slice of rural New England life...where hard working folks with traditional values make great neighbors.
Cooking IS both art and science. Long live Chris!
re: ItalianNana
Long live YOU, ItalianNana! I ♥ this post! ! I've learned a great deal from Chris and company, too. Now, do you know how to make scacciata and can you teach me? ;)
re: kattyeyes
Ahhhh Katty you made my day. Thank you.
Now, regarding scacciata...I wish I could oblige you. The Sicilians are great cooks, no? My mother-in-law taught me to make terrific Calzones which are sort of a version, or maybe the other way around.
I think the dough would be similar but the filling for scacciata would have more veggies and probably potato. Where have you eaten it? Here on the west coast, especially in my Italian/Portuguese/Basque peopled valley, it's not a common dish.
Best of luck and PLEASE share if you are experimenting. :-D
re: ItalianNana
Straight back at you, Nana! I'm from Middletown, CT, sister city of Melilli, so we are surrounded by much culinary greatness. I never realized it was a "my town" kinda thing till no one knew what I was talking about outside my area. :) I think I can figure out the insides (my favorite is broccoli and sausage). Just need to find a good dough. My Poppy was 100% Italian, but I never had an Italian nonna (I had Nanny--Irish/English), so I am always on the lookout for a nonna I can "borrow." :)
Meanwhile, I will check recipes from some of my favorite Sicilians (Nick Stellino, for one). And who knows, maybe one day Chris and the Cook's Country/ATK crew will attack scacciata. Stranger things have happened. Heck, they recently featured steamed cheeseburgers, another local specialty. You take care.
re: ttoommyy
Good Eats was on the air for 18 months before ATK. Cook's Illustrated was around for years before, Good Eats still predates the ATK show.
re: mpjmph
Yes. I agree. I misspoke. I meant Cook's Illustrated, which has been around in one form or another since 1980. I find ATK and CI synonymous these days. I still stand by the fact that Kimball was exploring the science of cooking in CI before Good Eats was on the air.
I don't care who copies who, I will support anybody who actually has an educational cooking show where I can walk away knowing something I didn't know before the show.
almost all ATK, cooks country recipes work wonderfully for me and I have tried quite a few-they make great recipes that you can always tweak
Alton's never have-I tried his hamburger fresh ground from steak bits, thinking he was the 'thing' a long time ago and it was awful, never tried anything of his again-I also find his show insufferable
atk isn't a barrel of laughs either but they do make things that work
re: madeliner
I've had good luck with both -- definitely with modifications in both cases. Agreed about the AB hamburger ground in the food processor. Tried it twice and it was pretty nasty.
However, the vast majority of the other recipes from that show that I tried over the years worked very well. I can definitely credit that show with improving my cooking skills in various areas.
The ATK/Cook's recipes are probably slightly better tested but I generally find them to be woefully underseasoned. 1/4 tsp of salt for an entire recipe to serve 8 people, etc.
re: davis_sq_pro
wow...what exactly was so 'nasty' about hamburger made from meat chopped in a processor?
I've done it that way for years (long before either TK or GE hit the airwaves) and the results have always been great...a coarser, more satisfying texture and much juicier compared to meat smooshed in a grinder. And it literally takes less than 10 seconds to chop enough for 4 burgers!
re: The Professor
Your "coarse" is my "grainy." And going further results in gummy.
I didn't find it to be satisfying in the least. Glad to hear that it works for you.
re: The Professor
Have had both & like both if properly cooked. I have found though that most folks I know prefer ground which is likely because its what their used to. .
re: davis_sq_pro
I prefer kimball to brown-he has standards in a way
his shows turn out good food most of the time
btw I like the new initial icons!
re: madeliner
and that is why having variations on a theme is a good thing.
re: dave_c
I happen to have a 1986 issue of Cooks, Kimball's earlier magazine (with advertising). It has a regular section titled 'The Science of Cooking'. In that issue it is about knife sharpening.
I was really thunderstruck by his Fannie's Last Supper. First, he went to extraordinary lengths to replicate the original conditions. Second, he knew a lot about how food transactions occurred in the late 19th century. So he's no dummy, but I get tired of his attempts to sell the same recipe many times.
I'm not a bif fan of either, but I respect Christopher Kimball and his TV show because he is on PBS. I much prefer PBS over the commercial cooking channel. Also, Christopher Kimball, whether you like him or not, is not shilling for anybody, his magazine has no ads. Alton Brown is maybe out to be a good cook and definitely out to rake in as much dough as he can. If I had to pick a copy cat it would be Alton.
re: ellaf
>> Also, Christopher Kimball, whether you like him or not, is not shilling for anybody, his magazine has no ads.
Uh, CK is shilling for himself.
These are all separate purchases, at about $30/year each:
Cooks Illustrated magazine
Cooks Country magazine
ATK website
CI website (- cookbook recipes for additional cost)
CC website
Not to mention all the DVDs and cookbooks they sell for both shows.
I love CI, but don't be disillusioned by the PBS thing. Chris Kimball is the head of a commercial endeavor. It's like my wife's $45,000/year "non-profit" health sciences university that the president and administrators make millions from.
Mr Taster
re: Mr Taster
Ha. These days, "non-profit" means only that you'd better spend enough on yourself to not get caught with any extra cash at the end of the year...
Anyone thinking about Health Insurance Companies right now?
re: Mr Taster
perhaps i'm putting words in their mouth, but surely the poster meant kimball isn't shilling for anyone but his business.
yes, he's earning a living by what he's doing. that doesn't necessarily make him any more or less dishonest than the rest of us.
re: linus
"Earning a living..."
Indeed. A Maserati and hand-sewn Italian shoes living!
New Alton Brown? Isn't ATK old school? I always thought ATK had the scientific thing going on. Comparing Kimball to Kors is just plain harsh. Nasir Shakouri, out.
AB and CK? Good Eats gets the vote by a landslide, as an entertaining presentation of food prep and science. CK and his crew is great at presenting recipies and techniques, their magazines are very educational, and work very well--I have all the Cook's Illustrated, ATK, books, and Cook's Country on my bookcase, also with all the DVD's. BUT, I have Alton's books more handy, (ie: one is bathroom reading!) and an equal or larger amount of his programs, recorded and DVD'd.
Alton is just a better package for me, although I could see my sister liking CK's presentation better. Funny, I use Alton's Turkey recipe for Thanksgiving, and CK's for a lot of the sides. Ive learned a lot from both.
I think if you put them head to head alone on Chopped, or Iron Chef, Alton would beat the shorts off Christopher. It would be a great episode, but like Fringe, they exist in different, but really similar universes.
I'm sure Alton could call in a remarkable staff of sous chef's vs Christopher to help him, maybe it could be set up as a pool of helpers that they could get randomly. That way Alton wouldn't get Mario, Morimoto, Flay and whoever to help him, and CK wouldn't be stuck with his Vermont staff. But, it would be interesting if it were randomized, like they had to pick a chef like you picked a baseball player on your team as a kid. Andrew Zimmern last! (Sorry Andrew, my opinion of you as a chef is less than Guy Fierie's, give me that much cash and I will put anything in my mouth!) your'e not a chef!!
re: drewkal
Christopher Kimball is the new Charlie Brown.
re: JonParker
CK plays dumb on tv, like he has no idea how to cook so would be very interesting to see if he can. He seems very demanding so my guess would be that his staff are very good at what they do. I'm sure it is a very covetable job....
re: drewkal
<CK wouldn't be stuck with his Vermont staff.>
Don't they shoot the shows in Brookline, MA?
Kimball was Alton before Alton was cool. Seriously, he's always looked at the science of food, and ATK has been on considerably longer than "Good Eats" has been in re-runs.
I love Alton. My friend calls him "Saint Alton the Brown," and that's what I call him now, too.
Or is Alton the new Christopher - sartorially? Or the new Bill Nye?


text:
What if the Cowboys would have taken this guy over Troy Aikman. Cringe at the thought, I tell ya. Cringe. So there I was, a snotty-nosed lil' 24-year-old. Couple years out of college, cutting my journalistic teeth at the Fort Worth Star-Telegram. On this particular Sunday – Dec. 18, 1988 ... More >>
Don't look now, but it's sports' biggest waste of time


text:
Shutterstock Daniel A.
Shutterstock Daniel A.
Philadelphia Public Record, a free weekly paper, issued a major "our bad" today for running a ridiculously racist caption in their latest edition.
The Washington Post issued a correction today that practically begs for some backstory.
When you see it.
Ohio democrats get it.
No pressure, Cam Newton, but that guy whose ass you stick your hands under just wrote a check you probably can't cash.
To be fair, everything Josh Gross of Boise Weekly is saying is 100% accurate.


text:
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These are a great set of easy cheesecake recipes that require little work, not much time or few cooking skills. Ideal for the first cheesecake cook.
This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis.
Recipe by: Samantha
This is a delicious recipe for a basic egg-free cheesecake. It's even better if topped with a layer of tinned fruit in thick syrup before being chilled.
Recipe by: Debbie Clark
A wonderfully light and very tasty cheesecake. Recipe passed on to me 40 years ago after we so enjoyed it at a social gathering. Have been making it on and off ever since!
Recipe by: RickBoston
Yummy cheesecake cupcakes topped with sour cream and vanilla. Great dessert, easy to make and good with fresh fruit or jam.
Recipe by: amazingpitbull
You will never believe a recipe with so few ingredients can be so tasty. This is an Indian dessert called Bhapa Doi which is very light and delectable.
Recipe by: Priyanka


text:
Wellness Kittles Grain-Free Chicken & Cranberries Recipe Crunchy Cat Treats, 2-oz bag
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text:
Havana see your bare metal: New OpenStack v8 clinches containerization
Open-source cloud controller OpenStack has gone into its eighth major release bringing with it technologies that should let admins chuck out hypervisors and spin up bare-metal clouds. The "Havana" edition was announced on Thursday and brings with it several new technologies as well as the stability improvements and an uptick in …
Solaris containers
are far older than 2005. It has been reworked several times, and the last iteration wast released 2005. It stems back from 1999.
Anyway, this Linux tech seems it is heavily inspired by Solaris containers. The cool thing about Solaris containers back then, was it remapped all kernel calls to the Solaris kernel - this was new. So when you installed Linux Red Hat, it would remap all Linux kernel calls to the Solaris kernel, so only one Solaris kernel was active no matter how many Containers you booted. Each container only cloned a few kernel data structures in RAM (40MB RAM), and also cloned the filesystem (100MB) via ZFS. So Containers are really resource saving, that is the point of Solaris containers. One guy booted 1,000 containers on a 1GB PC back then, it worked but it was really slow. Now, this Linux tech seems awfully similar, just like systemd is a clone of Solaris SMF, Linux btrfs is a clone of Solaris ZFS, Linux systemtap is a clone of Solaris Dtrace, Linux open vSwitch is a clone of Solaris Crossbow, etc etc etc.
It would be really cool if Linux developers did something new themselves, instead of cloning what others have done. For instance, the Linux "RCU" which is presumably cool according to Linux developers, turns out to be patented tech from IBM. So, RCU is not an invention by Linux devs either. BTW, did you know that the "Linux" kernel itself, is a clone of Unix? Everything in Linux is a clone, nothing is new?
Re: Solaris containers
It's a reasonable observation, and I recall cringing at an event years ago where a Linux vendor bragged about implementing some NFS code for Linux in only 6 months when it had taken the "old" UNIX companies 10 years to come up with the same thing - as if reinventing the wheel was something worthwhile.
Having said that, there are a few points:
- probably the best "new" contribution i've seen in the Linux world is package, patch & update management: Solaris never ally had a good handle on this, especially when it came to package dependencies
- although there were many great leaps made by Sun with solaris (especially in solaris 10), the vast majority of the people who developed those innovations left the company many years ago (even before the oracle takeover) to work on other projects, often not in any way related to opensolaris/illumos/etc - so the torch has to be passed along somehow.
- I'm sure long-time mainframers would look at many items on the list of solaris achievements & scoff at the idea that they were first conceived in UNIX... so what goes around, comes around I suppose.
(ac as i'm speaking my mind, not that of employers past or present)
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