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Location: Barre, VT Department: Corporate Finance & Accounting Reporting to: AP Supervisor Summary The accounts payable specialist will have primary responsibility for timely and accurate processing of account payable, expense accruals, and fixed assets. This9/9/2014 Barre, VT Save This Job
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Location: Barre, VT Department: Marketing Reporting to: Global Marketing Manager Summary This position is responsible for the validation, positioning and go-to-market strategy of Northern Power?s products, including the development of collateral materials and documentation.9/9/2014 Barre, VT Save This Job
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Department: Application Engineering Reporting to: Director, Application Engineering Summary Recognizing that developer relationships drive the business, the Application Engineering team provides technical and commercial support to distributor and project development personnel8/10/2014 Barre, VT Save This Job


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Wilkinson celebrates her new role on Dancing with the Stars in L.A. Plus: Beyoncé & Jay-Z, Miley Cyrus and more
Credit: Whittle/Splash News Online
Published: Tuesday Mar 01, 2011 | 05:00 PM EST
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Fresh off her Teenage Dream tour, Katy Perry struts her stuff alongside hubby Russell Brand as the two make their way to an appearance on The Oprah Winfrey Show on Monday. "I'm back in sweeeet Los Angeles... and boy do I have a secret for you!," she coyly Tweeted.
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Dirty Beaches main man Alex Zhang Hungtai effortlessly conjures an old-fashioned world in his atmospheric pop, a simulacrum of '50s pleasantry with beachside lo-fi and murmured vocals. Yet the Taiwanese-born, Montreal-dwelling multi-instrumentalist also courts darker tones--his stellar debut disc Badlandspulled influence from David Lynch films. Cue up "My Girl's a Horse Rider" or "Lord Knows Best" to get inducted into his misty water-colored memories, as brooding as they are lovely. With Lower Dens; presented by the River to River Festival.
Fri., July 1, 7 p.m., 2011


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These days, there are more devices than ever with which to distract ourselves. But taking advantage of them while driving can have fatal consequences. That appears to be what happened in the case of Martin Braden, a tow-truck operator who was cleaning up an accident alongside a Colorado State Patro ... More >>
Who needs a vacation when Cabin Creek Smokehouse BBQ is right here?
The ATF is gunning for Rocky's Autos co-owner John Rothrock.


text: In pictures: My first E3 by Spandas Lui I ventured to the US to fulfil my lifelong dream as a gamer. Spandas Lui (GamePro Australia) 0 - - - - print email next Loading... The Electronics Entertainment Expo, dubbed E3, is the Mecca for all things gaming. Every year, tens of thousands of people descend upon the US-based expo to preview gaming goods slated to hit the shelves in the next 12 months. These include the some of the hottest, most anticipated video games and ultra cool hardware. Gamers around the world collectively hold their breath for new announcements from the big three (Nintendo, Sony and Microsoft) along with news from the biggest gaming publishers in the world. The event is closed to the public but, armed with a journalist pass, I wrestled my way into E3 and crossed one thing off my bucket list (Yes, I have a bucket list at 22 – blame it on the gory deaths that befall me in video games). Next 1/15 Comments on this image There are currently no comments for this image. Post new comment Comment Name Email (This will be kept private) Users posting comments agree to the Good Gear Guide comments policy. Login or register to link comments to your user profile, or you may also post a comment without being logged in. Close In pictures: My first E3 by Spandas Lui 15 images


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In the scheme of her life, ten years was not a long time. And if she carried the math further – 20 years, 30 years or more – things were grim if she only compounded at 3% per year. She would essentially evaporate. No afterlife. No helping her single-mother heroes.
She also recalled meeting endless money managers, all of whom wanted her money to manage. For the most part, they were too nice. She trusted few – a skill she had learned in her volatile youth. She remembered the Cossacks smili...
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Find the help you need, when and where you need it.
...would be privileged to help you or your child with any subject for grades K-8, as well as Spanish and algebra I. I am available during the day to homebound students as well as home schooled students Read more
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Last September, we shared Kiplinger's list of the ten best cities for young graduates. But a new roster by SmartAsset is even more specific. The site shares its picks for the best (and worst) college towns to live in for new grads or just folks looking for a fresh start -- and two Colorado places ma ... More >>
Chris Kaba.Yesterday, we noted that the University of Northern Colorado Bears might have a clearer path to March Madness than do the higher-profile CU Buffs -- and last night's exciting 73-70 victory over Northern Arizona leaves the Bears one victory from the Big Dance. A win over Montana ton ... More >>
We confess. We've been paying so much attention to the CU Buffs' chances of taking part in March Madness that we've given short shrift to the University of Northern Colorado Bears. UNC's had a mighty impressive season -- one that's earned the squad a marginally easier route to the Big Dance ... More >>
The NCAA men's basketball bracket assembled by my daughter Lora and me and shared in the March 18 blog "Our March Madness Predictions: A Prelude to Humiliation...," was looking shaky prior to the beginning of weekend play. Now it's essentially a heap of rubble thanks to Villanova's soul-crushing, la ... More >>
The men's NCAA basketball bracket assembled by my daughter Lora and me and shared in the blog "Our March Madness Predictions: A Prelude to Humiliation..." was looking pretty good through the first two rounds. It's not now. Two of the four sweet sixteen games that took place last night blew up in our ... More >>
The headline on "Our March Madness picks: A prelude to humiliation...," a March 18 blog in which I shared the NCAA brackets filled out by my daughter Lora and me, may prove to be prescient very soon -- but at this point, we're still hanging in there. We correctly named fourteen of the Sweet Sixteen ... More >>
Michael Lanahan's life was a puzzle, his death a mystery wrapped in a song.
Colorado fumbles the ball.
Colorado could be courting a winner in the NCAA Tournament.
While the French fry, champion cyclist Lance Armstrong continues to impress the rest of the globe.
What if things were just a little different for quarterback Mike Perez?
Colorado sports went on a downhill slide in '99.


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I never said I don't want it
Selfish guy!!!
Anyway we are done.
okay. Time for the next technique.
Which one O__O
genjutsu one >_>
Do you even use genjutsu
(Genjutsu:Matenrō) - Illusionary Arts:Skyscraper
Type: Supplemnetary
Rank: A
Range: Short-Mid
Chakra: 30
Damage:60 [mental damage]
Description: The user either performs one hand seal or stares directly into the eyes of his opponent creating the illusion that the ground is destroyed and the enemy is propelled several hundred meters into space. The enemy is then tied up with four belts and a frog-like, dragonic demon opens a hole in space and comes out of it, reaching to attack the enemy. This jutsu is used to break down the mind of the enemy or distract them long enough to prepare another attack, the enemy is unable to move while he is under the genjutsu, He also suffers a mental pain thanks to the belts squeezing him tightly this in result breaks him free of the genjutsu at that point.
-can only be taught by -Gitanshu-
-can only be used 2x
You know the drill.
who knows?
and yup I got it.
tell me the pros and cons, so that we are done with it..
-One of the few gen techs which gives damage.
-Single Handseal/eye contact.
-Once induced successfully, opponent can't get out easily.
-Tech ends automatically.
well it is rather easy to deduce due to earth cracking at large scale, so I suggest you to fake it with an earth jutsu, mainly shout out doton:........ jutsu while using it and stomp the ground, it adds to its realness
Also one of its pro is that your opponent is paralyzed during this time so he can not use kai as it requires hand seal, he can't use nagashi and the earth technique as well as they only free you from B rank and below jutsu so yes it is rather hard to avoid if properly placed.
I guess we are done now.
Alright kiddo.
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OutInCanberra Preview: Animal Kingdom @ Dendy
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2010 Chandon Supper Club After Party @ Sub-Urban
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Courtney Love - Live at UC
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A small, though excitable crowd gathered at UC Refectory on Saturday night to see one of the 90s most talented and tempestuous stars take the stage. It could be none other than Ms Courtney Love. What the Hell would happen tonight? After a storming warm-up set from Melbourne's The Mercy Kills, the beer queue formed, while a range of tiara-and Doc-Marten-wearing ladies pressed themselves up against the barriers in anticipation of the grunge goddess' appearance.


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от Dada and Kball 11 октомври 2008
A term used by The Angry Video Game Nerd. (James Rolfe)
To be used when angry.
To be used when angry.
"SHITTHEFUCK" Jen screamed when she dropped a vase on her face.
от HelloAlx 27 август 2008
alternative to 'shit the bed', perhaps used to express a greater degree of surprise or concern
kimberly: aliens have captured your ma and they're about to anally probe you both.
от dr richard kimble 02 януари 2009


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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
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By Abbe Smith New Haven Register
NEW HAVEN, Conn. — Calling the police should not be the trigger response any time a kid gets caught fighting at school or stealing a candy bar at the store.
Full story:
Panel: Cops shouldn't handle school conflicts


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It has been a long-standing problem for a franchise that identifies only Ken Stabler (second round, 1969) as a playoff-level quarterback obtained in the draft and includes such flameouts as JaMarcus Russell (first overall, 2007) and Todd Marinovich (No. 24 overall, 1991).
With the Raiders needing a player who can make an impact immediately, general manager Reggie McKenzie is unlikely to use the third pick on a quarterback. Geno Smith of West Virginia is the only one whom draft analysts feel would have a chance to be selected that high.
That leaves the Raiders with six picks from rounds 3 through 7 to identify a developmental quarterback, which probably takes Smith, USC's Matt Barkley, Florida State's E.J. Manuel and perhaps Syracuse's Ryan Nassib out of play.
Exactly what McKenzie is looking for is anybody's guess. In his 18 years as a scout and personnel executive with Green Bay, the Packers had Brett Favre and then Aaron Rodgers, the latter picked in the first round out of Cal in 2005.
Nor is it clear how the Raiders will operate offensively in 2013 other than a return to a power running game. Coach Dennis Allen is adamant that schemes be installed to fit the personnel on the roster, and new offensive coordinator Greg Olson said, "It's important to be flexible and willing to adapt as an offensive coach on what you're going to do and put them in position to do what they do best and be successful.
Assessing and projecting quarterbacks in the NFL is one of the most difficult part of judging personnel.
"The windows are so much tighter, third down, red-zone passing; it's very difficult," former Raiders coach and ESPN analyst Jon Gruden said by conference call. "Some struggle with adapting to a new system, to the terminology, to the audibles.
"Some struggle when they don't get the reps they're accustomed to getting in college. Those are the hardest things for young quarterbacks."


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Choosing options pre and post GCSE can be a daunting task, especially when planning a route into the creative arts.
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London College of Contemporary Arts
Plymouth College of Art
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Ink Berrow Design Centre
Herriot Watt University
Stafford College


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Meet your recruiting goals today with promotional products from ePromos! Promotional products make great recruiting tools, and they are sure to increase your success rate. The military depends on qualified recruits, make sure our armed forces are able to get the best!Some great promotional products that will really spread the message of joining the military are promotional bumper stickers, imprinted t-shirts, and customized keychains. These popular products make great giveaways, and potential recruits will love the gifts! The potential recruits will also spread your logo and message to everyone who sees them wearing your promotional products. Not only will people become more interested in joining, but they also become walking advertisements for you! Promotional products are a great investment if you want to improve your recruiting strategy! For even more promotional products, call an ePromos representative today!
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Carol Kellogg
August 31, 2013Dr. Murray Is not gone but is now with his friend Carl Sagen and I am sure they are discovering new stars and planets for us to find. No person is gone if people remember them and smile kindly when we look at the stars. Blessings, Rainbows and Hugs Carol
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Simply connect with Facebook and kiss those password blues away,
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Sr Technical Trainer for Avaya, Addicted to information, VMWare geek, Security Enthusiast, MCITP, MCSE, CISSP, NCTE, NCTS, CISA: These are my tweets NOT Avayas


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Shelly's good name and reputation are behind every product we sell. That's why we've selected some of the finest and most trusted brands in the building and remodeling business.
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Subscribe to HELLO! and save up to 40%Subscribe
Catherine Zeta-Jones makes glamorous return to the red carpet after treatment for bipolar disorder
Catherine Zeta-Jones made a glamorous return to the red carpet on Thursday at the premiere of her latest film, Red 2. The Welsh beauty stepped out for the first time...
Bruce Willis and new bride Emma clearly still in the honeymoon stage with tactile display
Fours months into his marriage to Emma Heming, and Bruce Willis can't get enough of his pretty wife. And the feeling's clearly mutual.Spotted watching Paul McCartney's rooftop performance in New...


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A new era in fighting games is coming. From the makers of Mortal Kombat - Injustice: Gods Among Us.
General Support
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To-Go Egg Breakfasts
Yes, Eggs Can Be a Healthy (Homemade) To-Go Breakfast
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Word is now filtering out that CM Punk had expressed his frustrations with WWE while speaking with people at the Wizard World convention in Portland this past Friday. Those in attendance stated that he seemed disinterested and disengaged from his job.
John Cena made an appearance at the Wizard World convention in Austin today, and he is now headed to Boston for the Survivor Series.
While management has given up on the character, WWE will be keeping Sin Cara around because he is featured in the upcoming Scooby Doo movie. Oficials have no plan on bringing the original performer back, so Hunico will have the role until after the movie has been released.
While the masked superstar is still interested in a return, WWE has expressed very little interest in bringing Sin Cara back now that his contract has expired. The belief is that the company can save a good amount of money by using Hunico instead.
With his contract expired, Sin Cara is officially gone from WWE. The masked star acknowledges that Hunico has been working under the mask since his departure, and he has been encouraging fans to let the company know that he is missed.
Despite being replaced by Hunico under the mask on WWE shows, the original Sin Cara has still been posting pictures of himself with the mask on Twitter. The company is planning on keeping the character even after his contract expires in a few days.
The contract that Sin Cara signed with WWE is set to expire at the end of December, and management is leaning towards letting the performer leave while retaining the rights to utilize the character with Hunico.
In a rather strange move, WWE has decided to address internet rumors and released a statement, revealing that Sin Cara is still under contract to the promotion, even though Hunico has been portraying the character as of late.
Wrestling fans saw the return of Sin Cara on Monday Night Raw this week, but it was actually Hunico under the mask, as WWE is currently having issues with the normal performer.
Hunico and Camacho returned to WWE and taped a match for the Main Event.


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- Details
The DW7350 Features:
- Maximum versatility.
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- Eaqsy movement and storage of planer and stand.
- Mobile base
- Stand legs
- Hardware
- MDF top
- Customer Reviews
Average! Customer Rating:(4 Reviews)
Do you own this product?Write A Review
July 19th, 2013
excellent table
Comment:Very happy with this table. Rolls easily, strong and sturdy. Well builtWatermanVail, AZ.
July 19th, 2013
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Great Stand
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Maz Jobrani and Ahmed Ahmed Comedy in Egypt
Saturday, Apr 18, 2009
Maz Jobrani – Maz "Maziar" Jobrani (born February 26, 1972, Tehran, Iran) is an Iranian-American comedian who is part of the "Axis of Evil" comedy group. The group appeared on a comedy special on ...
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Latest event info only available at contact info (if provided). Kodoom.com is not responsible for any changes made in the above information.


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New Mexico
New Mexico has a lot to offer in terms of employment, especially in the way of nonprofit jobs. By using the NPT nonprofit jobs page, you can get your non profit job search in New Mexico heated up! We know how hard it can be looking for quality New Mexico nonprofit jobs. You spend hours upon hours scouring NM job sites for the latest not-for-profit positions, only to continuously find jobs that have no relevance to not-for-profits. Instead of frustrating yourself with this never ending process, use our career center's dedicated New Mexico non profit job page as your one-stop-destination for your job search! Here's how it works: Anytime a NM non-profit organization job is added to our site, this page will be automatically updated with all the information you need to know about that position. For example, if an Albuquerque nonprofit job is posted, you will be the first to know by checking this site.
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No job listings at this time. Please check back in a couple days.


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Tim Siemer, 45, of St. Marys, died Wednesday, July 20, 2011, at James Cancer Center of the Ohio State University Hospital in Columbus.
Arrangements are incomplete at Miller Funeral Homes in St. Marys.
Walter H. Stinebaugh, 88, of Wapakoneta, died at 3:40 p.m. Wednesday, July 20, 2011, at Wapakoneta Manor.
Friends may call from 2 to 8 p.m. Friday at Bayliff & Eley Funeral Home in Wapakoneta.
Other arrangements are incomplete at the funeral home.
Robert Hegemier, 88, 1909 Kishler Dr., St. Marys, died at 2:15 a.m. Tuesday, July 19, 2011, at St. Marys Living Center.
He was born Jan. 22, 1923, in Ansonia, the son of Martha (Vogel) and Emil Hegemier. On May 27, 1944, in rural Auglaize County, he married Mary Lea Schamp, who survives.
Also surviving are two sons, Gary (Connie) Hegemier, of Earlysville, Va., Jim (Tracy) Hegemier, of Ellenton, Fla.; and four daughters, Sharon (Ed) Sullivan, of St. Marys, Shirley (Mark) Dine, of Hilliard, Joan Smith, of Celina, and Gloria (Judd) Morrison, of Charleston, N.C.


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Hammocks are supposed to call to mind carefree days of swinging lazily in the shade of coconut trees, while gentle tropical breezes toss sea-green waves onto sugar-white sand beaches. We tested the Kammok Roo to see if the lightweight hammock delivers on this age-old promise.
Read More
The two-pound wilderness bed


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|We order from Princess Delivery more than I would like to admit and they have always been fantastic! The
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This is a list of typical questions we have received on our contact page.
Q. What is this web page?
A. The food pages of Princess Delivery on princessdelivery.com Kingston are an online venue connecting this Restaurant to its patrons. Princess Delivery representatives add information to this page such as: menu prices, specials, help wanted ads, gift cards, coupons, notices, descriptions, pictures, hours, etc;, while patrons post reviews, photos, comments, corrections, etc.
Q. How does it work?
A. Restaurant staff logs in to foodpages.ca, where they may also respond to visitors' reviews and comments. Visitors do not have to log in to write reviews. Optionally they can personalize their food pages, however the default visitor profile is anonymous.
Q. You have a visitor counter. Do you track your web page visitors?
A. Your privacy is our number one concern. Unless you have logged in and set your user name, your reviews will be signed by an anonymous nickname . This is a random word linking your visitor number to the time of your visit. No personally identifiable information about you is stored at foodpages, only a statistical summary. As of today, 2110 visitors have visited this page. You are the 2110th.
Q. How long has princess-delivery-service.foodpages.ca been around?
A. For quite some time. It got its first review on May 7, 2012 and was last updated on July 15, 2014.
Q. Does Princess Delivery pay a fee to be listed here?
A. No. This service is free, and it will always be. Hence we have no conflict of interest in the moderation of reviews and comments.
Q. How do you ensure that the information you are displaying on these pages is correct?
A. That depends on visitors who frequent this Restaurant and suggest corrections if needed, and to a greater extent on Princess Delivery representatives who have the option of claiming this page and keeping their information up to date. We also make many efforts to keep this information up to date, but we make no guarantees as such.
Q. How do you rank Restaurants?
A. We rank Restaurants by first grouping them together by proximity, then analyzing their ratings, reviews and comments. Recent reviews carry more ranking weight. Princess Delivery is currently ranked number 7 of 25 nearby Restaurants in Student Village Kingston.
Q. What if someone submits an "abusive" review?
A. We moderate all reviews that are posted anonymously. Only constructive criticism or various amounts of praise will be posted on this page. If you think we have missed something, let us know.This F.A.Q. (Frequently Asked Questions) summary was last updated on July 15, 2014.
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Domino's Pizza
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|Ranking of nearby Restaurants
|Saigon Delights (More), 217 DIVISION ST.
|The Pita Grill, 371 PRINCESS ST
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|famous king restaurant, 505 Princess Street
|Joe Dough Pizza, 1011 Princess St
|Princess Delivery, 0 princessdelivery.com
|Izumo Sushi, 499 Princess St
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Monday, August 31, 2009
The Trowel Incident
About a month before that the kids had decided that they would start a garden so they got all the gardening tools out, but apparently hadn't bothered to put them away. Well the mower wouldn't start, so I went inside to tell Matt. He looked it over and said we would have to take it in. Boy, were we mad. Those kids! Too lazy to put stuff back after they use it. "We should make them pay to get the mower fixed!" said I. Matt thought it was a great idea.. that'll teach them to leave things out in the yard. The kids were all gone that day, but when they got home they were gonna get it!
Fast forward a few hours... I'm still thinking about that mower but also how clever I am to make the kids pay for it. Good parenting means teaching your kids to be responsible, and I was feeling rather proud of myself. And I sure was glad that most of the lawn was mowed though, and that got me thinking to the week before when I had mowed the lawn when the grass was wet. The mower kept stalling because the wet grass was getting caked onto the bottom. To get the grass out I had to scrape it off with...ugh, wait..
I scraped it off with that trowel!!! Yikes!
And what did I do with that trowel after scraping the wet grass off?
Why I did the "Amariah" thing and gave it a great big toss over my shoulder.. it landed in the grass and there it remained 'til I ran it over a week later.
Lesson learned: People who live in glass houses shouldn't blame other people for leaving tools out that they actually left out themselves.. or something like that..
4 comments:
- Julie-ann said...
He, he, he, this post is so funny.
Glad you remembered before your children came home to remind you,lol! I do this kind of thing also. Tut, tut on me!
- August 31, 2009 at 3:11 PM
- Alicia @ boylerpf said...
Oh this is a riot! I can't tell you how many times this has happened to me where I start to blame someone else and then "oops...I think I might have been the one!" Ssshhhh...I won't tell the kids..LOL!
- August 31, 2009 at 6:44 PM
- aforestfrolic said...
Oh boy, I've done similar things before and my kids love when I have to say sorry to them, tee hee. We just spent about 4 hours today cleaning the tornado of a room of my oldest! Let me tell ya, the whole time she was like 'I'm never going to let it get like this again,' but I'm pretty sure I heard that last time, ugh. Hope your mower gets fixed soon. And I do some of the mowing too, but probably only burn about 50 calories since our yard is so small :(
Jamie :)
- August 31, 2009 at 7:38 PM
- Izzy said...
when stuff like that happens, just blame it on your other personality. people will think you're so nuts they won't argue and won't get mad... =)
- September 2, 2009 at 1:40 PM


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One of Mchiana's hot spots now has a new home. Rum Runners opens Wednesday night at its new location in downtown South Bend.
Known for its live dueling piano entertainment, the restaurant and bar was previously located at the 100 Center in Mishawaka, but the owners wanted to move to an area with more foot and car traffic.
In addition to the new digs, Rum Runners now has a full lunch and dinner menu.


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Autism Speaks Awards Chapter Grant to IU1
On behalf of the Autism Speaks Family Services Committee, Intermediate Unit 1 was awarded the Western PA Chapter Grant in the amount of $5,000.
Intermediate Unit 1 is a regional educational agency that strives to provide educational support to the students, parents, educators, school administrators, and the communities throughout southwestern Pennsylvania.
Please note that Intermediate Unit 1 offices will be closed Thursday, November 27 through Monday, December 1, in observance of Thanksgiving.
On behalf of the Autism Speaks Family Services Committee, Intermediate Unit 1 was awarded the Western PA Chapter Grant in the amount of $5,000.
Intermediate Unit 1 is getting ready to hold its Third Annual Calcu-Solve Math Competition. The event represents students in grades 5–8 from various districts in Fayette, Greene, and Washington Counties.
Thanks to a generous award from the Staunton Farm Foundation, Intermediate Unit 1 will launch a two-year project to train the Early Intervention staff to prevent and/or address student behavior issues.
Designed to keep LEAs aware of the ever changing atmosphere of education data, this blog will serve as an up-to-date source for all items education data-related.
The Innovation and Design Blog connects Intermediate Unit 1's diverse and creative resources with students, educators, and districts; assisting educators in developing innovative, forward-thinking approaches on effectively bringing design and technology into the classroom.
Intermediate Unit 1 is currently seeking qualified candidates for the following positions:
IU1 staff can log in to the iuWeb Portal, the intranet for Intermediate Unit 1. Employee resources such as email and Aesop can also be accessed through the iuWeb Portal.


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"In other words, Margaret Thatcher was overthrown because she thought the euro was a mistake. Who called that one right?"Indeed. RIP Lady Thatcher. I trust she enjoys a well earned place in Heaven along with Ronald Reagan and Pope John Paul II. You will always be in our hearts. We certainly need leaders like them in these trying and dangerous times.
Click Here if you Like this Comment 7 persons like this.
Again, the words were monstrously undiplomatic and, again, the underlying analysis was accurate enough.Truth, accuracy and courage to speak and stand - that´s a good combination and example that needs following today.Ditto, #1 - always in our hearts. So thankful to have lived in the Reagan/Thatcher era, and to have experienced it all in person.
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I know chile verde is green, but years ago my mom had something called chile verde in a restaurant and asked for the recipe. It is delicious, and even though it's not green, it's been a family favorite ever since. The onions add a tremendous amount of sweetness to the final mixture.
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Servings Per Recipe: 6
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Best airplane food you've ever had?
I'd have to say mine was on a Mexican airline on the way back from Cancun... nicely done flavorful rice and beans that went with something.
Refusing Alitalia's dreadful food and 'hounding on the two edible souvenir's from Rome. One egg and tuna and arugula panini, the other prosciutto. Mmmmm.
i can't remember the name of the airline right now, but on a flight either to or from bangkok and hong kong i had roasted duck with rice, steamed vegetables and a glass of white wine. and i was flying coach! the food was excellent. the wine not so much.
re: Humbucker
AF F or J was the 1st time I tried Foie gras & have been addicted ever since! I was super-hungy & decided to go for it - boy am I glad I did!!
I remember the Dom & Beluga & carved roast Tenderloin on Pan Am F - those were the days!
Virgin & Singapore & AF still do a good job, but it's not the same... I'm hoping Swiss, too, as we are flying them next summer.
Now, the food in AA F is so bad I ask them for a turkey Wrap from Y - much more edible!
re: torta basilica
I like teh food on Swiss - the meals are good and they always serve wine. The snacks can be anything from brie and salami on a crusty baguette to warm croissants.
re: gini
Ack--I flew Swiss when it was SwissAir and had to endure the same ham and cheese sandwiches 4 times (lunch/snacks and the Zurich-Rome leg). That cheese was OK the first time then downhill from there. The dinners were a little better. And avoid any Swiss red wine like the plague--they also offered Chilean selections, much better.
Most recently I have had really nice food on Iberia and Mexicana. Surprisingly good Rioja on the former (with beef with peppercorns and Spanish tortilla); chicken in salsa verde with black beans and chayote on the latter.
Best ever was AirIndia (see post below)! Veg even better than non-veg, richly spiced. Plus a Bollywood movie.
Next month I will have a lot of datapoints to sample Cathay Pacific's food on the 16 hour JFK-Hong Kong flight and will report...
re: kenito799
Just flew Cathay Pacific (biz class) from SFO to Hong Kong and then to Bangkok. The food was excellent. Wine was good, too
Going from Grenada to Miami very early one AM on American Airlines I was pleasantly surprised with a perfect and piping hot cheese omelet and fresh fruit. Probably one of the best meals provided by the airlines. Another time we had a dinner time flight out of Indianapolis and stopped at a well known Indiana cafeteria for take out fried shicken dinners. I am sure that there were some people who wished that they had done the same.
Was fortunate enough to travel from NYC/JFK -> Incheon, South Korea on Korean Air via Business class.
Had some very good and authentic tasting Korean bibimbop for lunch. The appetizer was smoked salmon with a wasabi horseradish dill mousse. The unending amounts of champagne didn't hurt either. Dinner was beef tenderloin in an osso bucco sauce with side of rice and vegetables in butter. Also very delicious. Dessert was a cheeseplate with port. The thing that really sold this meal was using real china and silverware.
re: fascfoo
I have heard about the famous korea air bibimbop, you are lucky!
re: kare_raisu
I, too, have had the bibimbop on KAL biz class. Yum!
re: fascfoo
The bibimbop on Korean airlines is awesome!!!! by far the best airplane food available. And it's not just in business class...coach gets it, too. I always feel badly for the saps who choose the other option.
AA biz class back from London two weeks ago had pretty good food. Chicken was actually moist and came with a nice eggplant side and some rice pilaf.
But for the older Chows, my favorite Memory Lane was the old Continental Airlines in the 1970's when they flew a DC-10 between Newark and Houston. The First Class had a stand-up bar with stools bolted to the floor. When we reached cruising altitude they rolled out a standing Steamship Roast Beef and carved it for us. Unbeleivable!!!
re: jfood
My dad was an Eastern Pilot and later with Pan Am. I got to fly pretty much free at the time, taking off of Fri afternoons after school form northern NY state and down to Miami to stay with him over the weekends. Pretty much flew 1st. class all of the time. Food was great lots of fresh seafood and good drinks. 18 was legal in NYS at the time.
re: jfood
Wow, those were the days! My most egregiously horrible recent food experience was on Continental--pasta soggy to the point of glueyness, topped with the tiniest smear of red product too dehydrated and flavorless to be called sauce. On the return, we had "chicken parmesan" with a coating so soggy that it slid right off the mystery meat, revealing a pock-marked patty reminiscent of vegetarian chicken patties. But when you eat a veggie chicken patty, you expect something synthetic. The meal was saved by a packet of excellent butter on a lackluster roll.
The best airline food I've had recently was on Air India--real Indian food, much spicier than standard US Indian food. Served with delicious tart, creamy yogurt.
Iran Air has excellent food too, which I'd say far surpasses all of the NYC Iranian restaurants. They serve full meals--rice, stews, yogurt--even on really short domestic flights.
re: rose water
Second Air India!
In July, I flew coach from JFK to London and back on Air India because it was the cheapest available option, and was extremely surprised and happy to be served pretty damn tasty (and spicy!) Indian meals on both flights. The main dish had a vegetable on one side, rice in the middle, and a meat on the other. The two flights run together in my mind, but I remember the vegetables being particularly good.
It may not have been the best Indian food I've ever had, but it was definitely the best airplane food!
My guess as to why this happens is that the heavily sauced and spiced Indian-restaurant standards (lamb roganjosh, saag paneer, cauliflower and peas, chicken korma) and steamed rice were easy to reheat and don't lose much in transit. The same can't be said for most western dishes. . .
re: Andrew P.
i like your theory. another good reason to request a vegetarian meal. it's usually an americanized indian meal, much worse than air india's but WAY better than the regular airline meal.
re: jfood
Virgin Atlantic's Upper Class Suite still has all of that. You know, a bar with stools and free champagne.
One time, this guy proposed to his gf at the bar. Lucky for him, she said yes, or that would have been a miserable flight!
re: TexasToast
I was fortunate enough to fly Virgin Upper Class last summer, and the meals both ways were great. Fresh salads, cheeses, fruits, tender steak, even a great little ice cream box for afternoon snack. Other than that, the best airline food has been what we've brought aboard. One trip back from Paris we assembled a picnic from the Grand Epicerie at Bon Marche and avoided the nasty stuff United was dishing out.
re: jfood
My husband was one of the first male flight attendants for Continental back in the early '70s, when Bob Sixx owned the airline. What you are talking about was their *pub in the sky.* I always tease hubby about Continental's slogan back then -- *We Really Move Our Tail For You.*....tee hee Guess you can include me in the *older Chows* corner.
Definitely a 1st class Air France flight from D.C. to Paris that I took in 1972: foie, champagne, salmon, filet mignon, wonderful cheese. They even served my Pomeranian a plate of minced steak. And they managed to produce excellent croissants for breakfast.
Korean Air from Tokyo to LA, they had the usual chicken or fish slop but also Bibimba, abalone rice porridge and they passed out tubes of hot sauce. All this and service with a smile. I'll be using KA again. Good bye to the angry senior citizens and mystery meat on NW and United.
Best food on an airplane: 1958, on the 12 hour flight from New York to L.A., lobster Newberg on American Airlines.
Worst: 1958 on the red eye from L.A. to New York, powdered eggs on American Airlines.
Probably on Air China, back in the days before they started codesharing with United. I remember my first couple of flights between San Francisco and Shanghai when I got Chinese food that actually tasted like Chinese food. Particularly outstanding was the breakfast "snack" which was a sampler box of different dumplings and baozi. Now Air China's offerings are pretty similar to United's on that route. I'm only referring to economy class food fare here, never having been blessed with business class, let alone first class accommodations.
July 1964, early morning Northwest commuter flight from Yakima to Spokane. We got up in the air, and were immediately served some excellent coffee, followed by perfectly poached eggs and Canadian bacon on toasted English muffins - like Eggs Bennie without the Hollandaise - and fresh-squoze OJ of the tastiest kind. I ate with great satisfaction, had another cup of coffee, and then the seat belt sign came on and we landed. I told the stewardess, "Gee, I hate to just eat and run like this!"
It will never be like that again. Whatever disadvantages there might be for being ancient, I'm glad to be old enough to have experienced that.
On Lufthansa from Toronto to Frankfurt: I had a simple cold lunch of smoked meats, cheeses,german potato salad, red cabbage salad and pumpernickel bread.
hands down JAL (Japan Airlines)
they had mini sandwiches, non-raw sushi, udon, sweet potatoes, rice-balls (onigiri)... some other stuff I don't remember but you can tell they actually put effort into the food
re: FlyFish
Ah, the old days!
re: vanillagrrl
Last year
Got upgraded to 1st on flight from London to Singapore on Singapore Airlines.
Boarded at 9am to be asked if I wanted a glass of champagne which I indeed did.
Also asked if I wanted them to leave the bottle which I indeed did.
Server apologised that it was not the normal champagne they carried leaving me to curse the damn crappy bottle of Krug I was forced to drink all on my own
Air France business class which I flew a few times last year, serves excellent food....fois gras pate, excellent cheeses, fruit, etc. Great wines too. The plane itself left a lot to be desired..you'd think that JFK-Paris direct flights would get some of those new planes their promoting..but every single time I ended up on a plane that looked at least 10 yrs old.
United PS flights from JFK - LA or SFO in business also have decent food usually. Esp the breakfast fruit plate. They serve warm chocolate chip cookies towards the end of the flight which makes the whole cabin spell yum :)
re: Nehna
It's been about five years since flew AF JFK-Paris (I'm not sure there's any option other than direct [g]), and unfortunately, the typical business-coach airline food divide sounds as much in evidence there as anywhere. Our cattle-class meals were as bad as most US domestic airline meals, including the awful, stale hostess-y Danish for breakfast on our redeye flight. The best thing about meal service as far as I'm concerned was the Breton hard cider, free in coach since it was an international flight.
On our return flight, we were served an equally bad meal (and they cut off my SO's supply of Orangina, which he only asked for each time they took drink orders!), but they gave us a snack pack, the rest of the contents of which I've forgotten, but which included a cup of lovely fromage frais and a packet of dark chocolate Petit Ecolier biscuits. Those two things are the best things I've been served on an airlplane in the past decade or so. The only other good food I've eaten in the air since then, I've brought with me.
I'm envious of those who've flown on foreign airlines with good food.
re: ipsedixit
No contest. Singapore Airlines. And the women who sevre are all former beauty queens!
re: chowcito
The Singapore Girls are not all former beauty queens, although only pretty women are chosen to represent the airline. My cousin's wife is a Singapore Girl, and has been for several years. My uncle was also an attendant several years ago. The airline tells them how to walk, talk, how to pour champagne, how to hold a tray of food, how to collect the empty glasses, everything. They want everyone to be doing the same thing.
I always fly Singapore for my international travel because a)I usually fly to Singapore and b)they have better food and service than other airlines. I usually like to try the Chinese option of the regular meal choices. And I love the spicy meat filled curry puffs they offer as part of the midnight snack baskets!
Cathay Pacific LAX-HKG biz class dinner. It was later, so they even referred to it as "supper". Wine, soup, entree, dessert.
Worst meal: Cathay Pacific HKG-LAX biz class breakfast. It was a bizzaro version of an omlette and sausage links. Coming from Hong Kong it was done by a Chinese catering co., so some things get lost in traslation.
On the advice of my globetrotting sister, I used to always order a low sodium meal. That meant invariably I was eating a small filet or cold chicken with mustard when everyone else in coach had a tv dinner. Not that it was great, but it was something I might have eaten at home.
Best food I carried on was a muffaletta poboy from Streetcar Sandwiches in NO and an Italian combo hoagie from Rocco's in Philly.
Most major airlines in biz/first have very good food.
Most major airlines in coach have crappy (if any) food.
Definitely order a special meal. That usually means it was cooked within a few hours of your flight (infer from that what you will about regular meals).
Back in 1978 on Frontier, from Denver to St. Louis: a good steak and my own small bottle of Mateus, which we thought was such great stuff back then.
TWA in the late 80's, between Newark and STL: I special ordered vegetarian, and had a delicious Indian-style lentil & veggie dish.
In the 90's, on snack-only flights on TWA between EWR & STL, we would order kosher snacks, and actually got decent deli, turkey pastrami, salami, etc. sandwiches.
Sorry to say, I have never been in 1st or biz class. p.j.
re: Ruby Louise
MaxJet All Business Class has very good food and you are fed constantly. It's better on the Stansted to JFK leg, rather than the other way around. Something about being woken up with a silver tray of giant, chilled, British Snickers held by a warmly smiling flight attendant made me think we had crashed and this was her new job as an angel. I hope they stay in business. MaxJet, I mean.
Mid 80's TWA from Heathrow to LAX (cant' remember if there was a stop at jfk). Don't recall the meals, but after the movie, when we were pretty worn out and ready to climb the walls, those British flight attendants came round with lemonade and butter cookies. That was so deliciously comforting and just made me feel so taken caren of.
Emerites Air from Dubai to London. A lamb dish w/ sauce, tender crisp veggies, rice. KLM also has some tasty offerings between Amsterdam & Bahrain, but can't remember off hand exactly what was served - one time I distinctly remember a salmon dish, but can't remember if it was KLM or Emerites. Yum!
As a tip - back when you were certain to get a rubbery tasteless 'Italian' offering on US domestic flights, I would simply state I was allergic to tomatoes (tiny white lie) and take whatever they could 'scrounge up' which would usually be much more appetizing. My father was a pilot for Amer. Eagle and had to eat his fare share of airplane food. He always suggested I request the vegetarian meal - it was typically fresher, tastier and offered more to make up for the lack of meat product. Bonus!
re: debrolex
Gulf do lamb dishes as well to Dubai and other middle eastern destinations, like Oman.
Another vote for Air France. About 2 years ago, Montreal-Paris then Paris-Porto. And on regular cheap seats! They kept feeding us every couple of hours, it was amazing! Great food too. Had a sm. bottle of champagne on the return, no charge. Loved, loved the food. Can't remember all of it- good cheeses, good salads, good wines, great baguettes diligently distributed... We did NOT get a chance to get hungry for all the meals! Very good. Charming attentive service too.
re: Fydeaux
And as long as we're talking about in-flight snacks, I'm very fond of the warm mixed nuts served in AA First Class. Yeah, I know, they probably just nuke a little bowl of Planters nuts, but I still look forward to them when I fly AA. I miss the chocolate sundaes they used to serve for desert; probably becauseit was one of my rare excuses to indulge in a chocolate sundae. . . .
Back when I used to work at an Unnamed Air Line I used to load/unload the galleys on the international flights.
Best food?
The scones, clotted cream and raspberry jam out of London for the first class cabin. I introduced the rest of my team to this and we'd have afternoon tea after the London flight arrived.
The rack of lamb or beef tenderloin out of Washington Dulles always boarded an extra, those were uncooked and went straight from the plane to my freezer, 2 or 3 a week. Ever had beef tenderloin hash?
Godiva chocolates by the pound, chopped up they make great chocolate chunk cookies.
Ah, the good old days. My brother is actually involved in onboard QA still, he brings a lunch on airplanes.
I was up front in first class a number of years ago on Delta between Dallas/Fort Worth and Portland and had great wine, a very good steak and, more than two hours into the flight, a hot fudge sundae where the ice cream was rock hard and the hot fudge was piping hot. To this day, I wonder how they were able to do that!
re: pilotgirl210
The ice cream is pre dished, frozen and packed packed in a cart with dry ice. The hot fudge is warmed in the oven. I used to have to wait for the ice cream to get soft enough that you could attack it with a spoon. I've seen them still solid after an 8 hour flight.
The big fun was when they started carrying Ben & Jerry's bars on flights, I've seen ramp rats come close to fist fights over them on a hot day.
re: Scrapironchef
Thanx for clearing that up for me. I've been curious about it for a very long time. Oh, if only we could return to the good ole days of air travel. I remember my very first commercial flight. We wore hats and gloves and I was in a $160 Butte Knit suit. (And my paycheck back then was $52 per week.....tee hee.)
As a gift, my parents pooled their frequent flyer miles to get me a business-class ticket to and from Osaka from Los Angeles when I studied abroad.
The meal that I got on JAL business-class to Osaka was just amazing by any standards.
It was basically a mini-fancy Japanese dinner, including chawanmushi (savory japanese egg custard,) miso soup, sashimi, broiled fish, stewed dishes, and all kinds of other stuff.
Fantastic, really.
in the 80's - Concorde degaule to jfk = rose dom,starting in the 1st class lounge,fantastic duck,beluga caviar, oh yes, a GIFT of Hermes and a bottle of Rose Dom to take on the free Copter flight to the top of the Pan Am bldg in Midtown NYC.
THOSE were days when flying was fun
I've had many lovely meals en route to Japan (my favorite ever item served on a JAL flight being a tall cool glass of oolong tea served on an impossibly hot day) but the best ever was when I did a little country-hopping in SE Asia -- between Laos and Cambodia and such -- we were served absolutely delectable small dishes of noodles with a few poached shrimp and a very spicy sauce, or sticky rice in individual steamers with a bit of meat and veg. A little mango to finish, squeezed with lme. Simply served, nicely presented and almost glamorous since the rest of the time we ate street food!
I remember the first time I flew business class and actually enjoyed the flight as I (guilty admission) like being fawned over, and they certainly do it. All the booze you can drink and they never acknowledge you are a lush. Ahh. Company dime.
I have to say my favorite airplane meal was also on a Mexican airline, barring flights on business class.. my best meal was on an Aerocalifornia flight from La Paz to Tijuana, it was a strange sort of beef stew with raisins and fried plantains, with a side of rice. It was excellent ! Unfortunately that is all in the past as AeroCalifornia does not serve any meals these days...
Is it just me or is beef the usual safe bet on a plane? Chicken can sometimes be iffy, and pasta is usually dry, beef tends to keep rather well on an airplane setting.
My favorite airline breakfast was on Midwest Express - the gingerbread pancakes were so good!
I am suprised no one has said Air Jamaica. I have flown with them a couple times to different places in the Carribean and have gotten free morning mimosa, or a fruit punch cocktail, and they had a great chicken meal. It has been my most memorable airline food in an incredibly long time.
Air Iberia wasn't bad, it helped that they had hot tea and bread they would ask you if you wanted more of quite often. But it wasn't nearly as good as Air Jamaica.
I got a nice full Irish breakfast on a flight on British Midlands--egg, black and white pudding, little sausage, tomatoes, mushrooms, etc. So filling and tasty, it set me up for the rest of the day. Other people have mentioned Air India. I flew them once, and was delighted to have a spicy shrimp curry that was tasty.
Cathay Pacific LAX to Hong Kong: Late Supper- Mesclun salad with chicken and balsamic dressing; braised fish fillet with preserved gooseberry, steamed rice, and Chinese long cabbage w/ dried bean curd; Ben & Jerry's Cherry Garcia ice cream
For years I flew to Poland on LOT Polish airlines, strictly because of food....The moment you stepped on board, they served wonderful juices ( blackcurant was my personal favorite). Won't mention good polish vodka that everybody seemed to enjoy ( I don't care for it). I also remember this wonder pate as an appetizer, along with other tasty sausages and hams. Dinner....oh, that veal was something else! And fresh rolls with farmer's cheese for breakfast, real country butter and jams. And the pastries, oh sooooo good and fresh.They always brought their own food, never catered in the US, so you could also enjoy it flying to Poland. For me it was like being home already.
Unfortunately, not any more. I am flying other European airlines nowadays.
re: polish_girl
I flew the East German airline (can't remember the name!) to Moscow in the 80s and I distinctly remember how the little plates didn't all fit together like puzzle pieces as they do on western airlines, but the food was real, unlike most non-business class airplane food in the west. Best airplane food I ever had. Of course, when we landed, the empty seats all flopped forward. Quite a trip!
1994- biz class, Honolulu to Sydney on Qantas. Since this was pre-9/11, we were served on real china with decent cutlery. We were offered a bunch of choices - I had smoked salmon as an app, a salad, beef tenderloin with bearnaise, asparagus, roast potatoes, and grilled tomato. Can't remember if I had dessert, but I doubt I had room! Everything was done just as nicely as if I'd been at a first class steak house, and the service was so friendly and charming.
I flew Austrian Airlines recently, and even economy class the food was surprising.. apparently it's catered out by a rather well known restaurant company in Vienna. They served up things like three cheese ravioli in a leek and cream sauce, poached salmon in a dill and tarragon sauce.. and metal cutlery too.
When I was a kid, I remember the food on Singapore Airlines being tasty and the food on India Air and Egypt Air being very interesting.
Best meal in recent memory was United first class from London to SFO. Everything was really quite good and I really enjoyed the afternoon tea served with Rodda's clotted cream.
International First Class on British Air; order from an extensive menu whatever you want and whenever you choose to dine - the cooked-to-order bacon sandwiches are particularly delicious. They have lovely cheeses and a good wine list as well...... these flights were the only times I've ever been truly sorry to leave an airplane. The first class lounges on the ground are a huge plus, as well. It even makes Heathrow pleasant and that's saying something!
I've flown on a number of different airlines, foreign and domestic, for many years and BA trumped them all including JAL, Singapore, Air France, KLM, Quantas etc.
the soup I bought at au bon pain before I even got on the flight.
not even kidding.
I've never even had anything halfway decent even in the airport, let alone the plane!
Indian vegetarian on Virgin Atlantic. Saw the guy next to me getting and since it looked good I asked for it as well. Not very filling but not bad.
I've had some decent meals on El Al and once on Swiss Air business class - but the only airplane food I look forward to are the Biscoff cookies served on Delta. To the extent that I was thrilled when I discovered I could buy Biscoffs in my local grocery store. The only item I've ever had on a plane that I have since made the effort to get into my kitchen on a semi-regular basis.
re: cresyd
I LOVE those!! my friend's dad was a delta pilot so for some reason he always has them in his pantry. yum.
re: Halie
What I don't get about the Delta/Biscoff relationship - is why Delta took the time/effort to get those tasty lil Belgian cookies on their flights. And yet just about every other food item is terrible. I mean, kudos for the cookie choice - but if they could find that cookie, surely finding other decent food would have been possible.
kingfisher airlines in india (yes, owned by the kingfisher beer guy) had far and away the best airline food i've ever had. on a flight from bangalore to goa (about 45min in the air) we were served two incredibly well-spiced curries (there was vegetarian or meat meal selection, so four curries total were brought on board), and a surprisingly tasty golub jamun. i couldn't believe how good the food was compared to regular flight food. i think on a 45min U.S. flight you might not even get a beverage...
sadly, you can't actually drink kingfisher on kingfisher air, because there is no alcohol allowed on indian flights.
It's a sad commentary that so many of us are thinking about the good old days of flying. In comparison with current European and American carriers, Iberia is indeed pretty good as is British. I had great cheesecake on a BA flight.
Singapore and Thai seem to have the best food in general, although the bangers and mash I had on BA last Christmas was really really good, maybe because i was craving western comfort food.
Air India, business class New York to New Delhi.
Multiple courses of delicious food. I've always been completely stuffed by the end of the flights.
How about the worst airplane food I've ever had? Indian Airlines.
I think they served limp processed cheese slice sandwiches on the Indian equivalent of Wonderbread. Oh, plus a candy.
(Indian Airlines no longer exists as such. At the time to which I am referring, both Air India and Indian Airlines were state-owned enterprises, Air India for international flights and Indian Airlines for domestic.)


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Find records of Verdie Wells
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There's a reason Bruce Jenner threw on some blue lipstick … his favorite Kris Jenner wig … and shaped his eyebrows perfectly — the guy just got a NEW MOVIE ROLE, TMZ has learned.
Jenner scored himself a part in the upcoming flick, "The Hungover Games" … which spoofs "The Hunger Games" and "The Hangover" … along with other films like "Ted" and "Django."
As for Bruce's role — he plays one of the weird futuristic "Hunger Games" play-by-play announcer guys … alongside former NFL star Hank Baskett. No word when the film will be released.


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Ma, this post if for you…
If you have twenty minutes available, keep on reading and watching. This is a video of my Mom when she was featured on TV in a show called "Storyline." It was during their season 3 when this show was broadcasted on Philippine TV, I think in 2008 if I remember well.
Being away for my Mom, and watching this video makes me feel so enthusiastic about seeing her soon when we visit her this summer. To all of her friends who will be watching this.. feel free to send her a message through me.
She's strong, she's hardworking, she's proud, she's loving and she's an avid fan. My Mom.
Storyline: "Everyone is a story"


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Host a Party and help build Grace Church in Cite Soleil.
Help Plant a Church and School in Cite Soleil, Haiti
Help plant a church in the poorest slum in Haiti by giving to the max and having your donation double matched on Thursday November 13th.
[Click to Donate]
Celebrating Grace Church dedication in Titanyen, Haiti.
Healing Haiti celebrated the dedication of Grace Church Titaneyn on Feburary 8th, 2014 in Titanyen, Haiti. Over 750 people attended the dedication. The Grace Worship Band and the a group of musicians from Minnesota led praise and worship for this evening. Pastors Wesley and Garry presided over the dedication. Please keep this new church in your prayers. Glwa pou Bondye.
Click Here for more information on Grace Church
Help Build a Church in the Poorest Country in the world...
Healing Haiti has been called to plant a Church and school in Cite Soleil, the poorest slum in the poorest country in the world. Not only will this church be planted in the poorest slum but also the worst part of Cite Soleil, Soleil #17.
Many of our team members know about Soleil #17 because we have been delivering water to this area for the last 8 years. This community is in need. Most live in tin shanties, many with holes in the roofs and walls, with 8, 10, 12 people in a 8x10 single room.
Most have little hope for a better life... but God promises through his word to have a plan for their lives. God says through Jeremiah 29:11, 'For I know the plans I have for you, "declares the Lord," plans to prosper you and not to harm you, plans to give you hope and a future.'
We believe Grace Church Cite Soleil will be a light into this area... and will help give help and and a future to those in need and in doing so, will be helping to fulfill God's promise.
This church will seat 750 and the kindergarten and primary school will teach 450 children and ultimately 850... children and adults will experience not only a better future, but also a better present.
We know that this is an ambitious plan... building on top of 12 feet of garbage in the poorest area of the poorest slum in the poorest country in the world, but it is where God is calling us. There just is no other feasable site available in this area. If not us, then who? Would you please consider joining with us to make this a reality.
We have reached the halfway point of funding the cost for building with multiple donors stepping up but there is much left to do.
Any amount, little or small helps to plant Gods word and fulfill His promise. Will you help?
RN Intern Opportunity in Haiti
Healing Haiti has a life-changing opportunitiy for people who are interested in volunteering for a 3-month internship position in Haiti.
The following internship is available:
Grace Clinic Titanyen, Haiti
Grace Clinic was completed in October 2013. It is home to a Medical and Dental Clinic located in Grace Village, Titanyen Haiti. We are looking for Dentist, Hygenists and Dental Assistants to do short term dental procedures for the people of Titanyen.
If you are interested in going on a Short Term Dental Mission, Click Here!


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In Growing Up True, Craig Barnes shares his inspirarional stories of growing up in rural Colorado during and after World War II.
Craig Barnes began his career as a public interest lawyer dealing with women's rights and the environment. He was also active in politics and civil rights, running for Congress in Denver as a peace candidate in 1970.