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Eating disorders
Eating Disorders
- Anorexia Nervosa
- Binge eating disorder
- Bulimia Nervosa
- Other Specified Feeding or Eating Disorder (including EDNOS)
- Pica
- Rumination disorder
Feeding Disorders
- Avoidant/Restrictive Food Intake Disorder
- Unspecified Feeding and Eating Disorders
- Overeating associated with other psychological disturbances
- Vomiting associated with other psychological disturbances
Other food-related problems
- Obesity (not a psychiatric disorder)
- Disordered Eating
This page covers all eating and feeding disorders in the DSM-5 psychiatric manual, and describes research into the relationships between between eating disorders, Trauma and Stressor-related disorders, and dissociative disorder. The disorders are listed similarly described in the older ICD10 manual, which categorizes eating disorders as "behavioural syndromes associated with physiological disturbances and physical factors (F50-F59)[1]". A significant minority of people with eating disorders also self injure or use other forms of self harm.
- 1 Discrimination and Eating Disorders
- 2 Classifications of Eating Disorders
- 2.1 Anorexia Nervosa (AN)
- 2.2 Binge eating disorder (BED)
- 2.3 Bulimia Nervosa (BN)
- 2.4 Diagnostic criteria for Bulimia Nervosa
- 2.5 Other Specified Feeding or Eating Disorder (OSFED)
- 2.6 Pica
- 2.7 Rumination disorder
- 2.8 Feeding Disorders
- 2.9 Overeating associated with mental health problems
- 2.10 Vomiting associated with mental health problems
- 2.11 Obesity (not a mental health disorder)
- 2.12 Disordered Eating
- 3 Recovering from Eating Disorders
- 4 Links between trauma and dissociative disorders and eating disorders
- 5 Treatment guidelines
- 6 Further information about Eating Disorders and Non-profit organizations
- 7 References
Discrimination and Eating Disorders
Discrimination (teasing, bullying) is associated with eating with eating disturbance, regardless of body weight.[2] This includes discrimination which is unrelated to physical appearance or weight, for example racial or gender discrimination. [2]
Classifications of Eating Disorders
There are many different types of eating disorder and they may be difficult to spot in others. Eating disorders are very common in people with dissociative disorders.[3]
While it can be useful to refer to diagnostic criteria for eating disorders it is very important to realize that all eating disorders are serious and harmful. Eating disorders can be specified as in partial or full remission, for example if all the criteria for an eating disorder are met initially, but only some of the criteria are met part way through recovery then the eating disorder will not be reclassified but will be specified as in partial remission.
Anorexia Nervosa (AN)
Anorexia Nervosa criteria has changed slightly in the DSM5 and no longer includes amenorrhea (the absence of a menstrual cycle in a woman), as a requirement and the criteria about fearing weight gain present in the DSM-IV has been broadened to include behavior that prevents the person reaching a normal weight. [4] Many people believe eating disorder anorexia nervosa involves only a person severely restricting their intake of good, but in fact it has two subtypes: restrictive type, and binge-eating/purging type. [4] Many other behaviors are common within anorexia nervosa, although these are not part of the diagnostic criteria.
Anorexia Nervosa has the highest mortality rate of any mental disorder, at 20%.[5]
Diagnostic Criteria and Subtypes for Anorexia Nervosa
The DSM5 states that the subtype must be specified, either as restrictive type (F50.01), or binge-eating/purging type (F50.02).
A Restriction of energy intake relative to requirements leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health. Significantly low weight is defined as weight that is less than minimally normal or, for children and adolescents, less than that minimally expected.
B Intense fear of gaining weight or of becoming fat, or persistent behavior that interferes with weight gain, even though at a significantly low weight.
C Disturbance in the way in which one's body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or persistent lack of recognition of the seriousness of the current low body weight. [4]
The severity of the disorder is judged according to a calculation based on weight and height, using specific body mass index values (BMI). A person who has all the symptoms of anorexia nervosa but whose weight is not yet considered low enough for the diagnosis would typically be classified as having Other Specified Feeding or Eating Disorder (OSFED) or Bulimia Nervosa.[4]
Binge eating disorder (BED)
BED is a psychiatric diagnosis, and is associated with depression and anxiety.[6] It involves eating a large amount of food in a short period of time, at least once a week for three months or more. Binges involves feelings of being "out of control" and cause marked distress afterwards, such as shame, guilt and disgust. It was recently added to the DSM5 psychiatric manual in May 2013 and is not simply "overeating" but is concerned with significant distress.
Diagnostic Criteria for Binge Eating Disorder
DSM5 code 307.51 is used for both BED and BN
A Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
- Eating, in a discrete period of time (e.g. within any 2-hour period), an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances.
- A sense of lack of control over eating during the episode (e.g. a feeling that one cannot stop eating or control what or how much one is eating).
B The binge eating episodes are associated with three (or more) of the following:
- Eating much more rapidly than normal
- Eating until feeling uncomfortably full
- Eating large amounts of food when not feeling physically hungry
- Eating alone because of feeling embarrassed by how much one is eating
- Feeling disgusted with oneself, depressed, or very guilty afterward
C Marked distress regarding binge eating is present
D The binge eating occurs, on average, at least once a week for three months
E Binge eating not associated with the recurrent use of inappropriate compensatory behaviors as in bulimia nervosa and does not occur exclusively during the course of bulimia nervosa, or anorexia. [4]
Risk factors for BED
The main risk factors are:
- adverse childhood experiences[7] including teasing[2]
- parental depression[7]
- vulnerability to obesity, including a genetic link [7][6]
- repeated negative comments about a person's shape, weight, and eating patterns/habits[2][7]
- parental obesity/overweight parents[2]
- childhood obesity[7][2]
- perceived stress[2][6]
A recent study found that
"among overweight and obese participants, 45% of the variance in eating disturbance was accounted for by interpersonal discrimination."[2]
When the those with binge eating disorder were compared with people with other mental health disorders it was found that people with BED had both more childhood obesity and more negative comments about shape, weight, and eating. [7] Less than half of those with lifetime BED receive treatment. BED typically last just over 4 years and the most common age range for the condition to begin is later teens to early 20s. It affects 0.8–1.9% of the global population, varying by country. [8]
Binge eating is often a way of filling a "deep internal emptiness" and "existential aloneless". [9] In additional the guilt from binge eating and lack of self-forgiveness for normal responses to intense hunger are often striking, the powerful appetite shows powerful psychological needs which the person feels are not valid or worthy of compassion or attention. [9]
Interpersonal discrimination was most strongly associated with eating disturbances, even when taking into account known risks, even if the events seemed less server, for example being treated with less courtesy compared to not being given a job promotion.[2] This could be because subtle interpersonal discrimination is more difficult to respond.[2] More frequent experiences of discrimination were shown to lead to more frequent bulimic behaviors, binge eating episodes, and a greater tendency to overeat in response to emotions, daily discrimination could be a more significant stressor than any other in terms of impact on an eating disorders.[2]Durso (2012) states that
It may be important to assist overweight clients in interpreting discriminatory actions as byproducts of stereotypes and bias and not as legitimate events which the client somehow 'deserves'[2]
Bulimia Nervosa (BN)
This is characterized by binging on food (excessive, uncontrollable eating) and later trying to remove the excess calories. Self-induced vomiting is common method of purging excess calories, but not a requirement for diagnosing bulimia nervosa since other methods of preventing weight gain may be used instead, for example excessive exercise[5] or abusing laxatives[5]. For diagnosis, the DSM5 diagnostic manual states that this must occur at least once a week (less frequently than in the previous DSM-IV manual). Someone who meets the criteria for bulimia nervosa but whose weight falls significantly below normal would be re-classified as having anorexia nervosa due to the weight loss alone.
Less than half of those with lifetime bulimia nervosa receive treatment, and the most common age range for the condition to begin is later teens to early 20s, or slightly younger. On average, people have bulimia nervosa for 6.5 years and it affects around 0.4-0.8% of the world population.[8]
Diagnostic criteria for Bulimia Nervosa
DSM5 code 307.51 is used for both BED and BN
A Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
- Eating, in a discrete period of time (e.g. within any 2-hour period), an amount of food that is definitely larger than most individuals would eat during a similar period of time and under similar circumstances.
- A sense of lack of control over eating during the episode (e.g. a feeling that one cannot stop eating or control what or how much one is eating).
B Recurrent inappropriate compensatory behaviors in order to prevent weight gain, such as self-induced vomiting, misuse of laxatives, diuretics, or other medications, fasting; or excessive exercise.
C The binge eating and inappropriate compensatory behaviors both occur, on average, at least once a week for three months.
D Self-evaluation is unduly influenced by body shape and weight.
E The disturbance does not occur exclusively during episodes of anorexia nervosa.[4]
Other Specified Feeding or Eating Disorder (OSFED)
DSM5 code 307.59
This was a new addition to the DSM5 and covers a range of different eating disorder behaviors which are not part of any of the other eating disorder types,[4] many of these may previously have been described as Eating Disorder Not Otherwise Specified (EDNOS). The DSM5 has less restrictive criteria than the DSM-IV for both anorexia nervosa and bulimia nervosa, and with the inclusion of binge eating disorder it is expected that less people will have symptoms which fit into this category. [10] The clinician can specify the reason that another feeding or eating disorder has not been met, for example bulimia nervosa of low frequency.
Diagnostic Criteria for OSFED
To be diagnosed with the disorder the person must experience clinically significant distress or impairment in social, occupational, or other important areas of functioning as a result of the disorder but does not meet the full criteria for another feeding or eating disorders.
Examples include:
- Atypical anorexia nervosa: All anorexia nervosa criteria are met, except despite significant weight loss, the individual's weight is within or above the normal range.
- Bulimia nervosa (of low frequency and/or limited duration): All of the criteria for bulimia nervosa are met, except that the binge eating and inappropriate compensatory behaviors occur, on average, less than once a week and/or for less than three months.
- Binge-eating disorder (of low frequency and/or limited duration): All of the criteria for binge-eating disorder are met, except that the binge-eating occurs, on average, less than once a week and/or for less than three months.
- Purging disorder: Recurrent purging behavior to influence weight or shape (e.g. self-induced vomiting; misuse of laxatives, diuretics, or other medications) in the absence of binge eating
- Night eating syndrome: Recurrent episodes of night eating, as manifested by eating after awakening from sleep, or by excessive food consumption after the evening meal. There is awareness and recall of the eating. The night eating is not better explained by external influences such as changes in the individuals sleep-wake cycle or local social norms. The disordered pattern of eating is not better explained by binge-eating disorder or another mental disorder, including substance use, and is not attributable to another medical disorder or to an effect of medication.
Eating non-nutritional items, which lasts at least one month. Can occur at any age, although the criteria make it clear the a person's developmental age needs to be considered, this is particularly relevant for infants and those with intellectual disabilities.
Diagnostic Criteria for Pica
A Persistent eating of nonnutritive nonfood substances for a period of at least one month.
B The eating of nonnutritive, nonfood substances is inappropriate to the developmental level of the individual.
C If the eating behavior occurs is not part of a culturally supported or socially normative practice.
D If occurring in the presence of another mental disorder (e.g. autistic spectrum disorder), or during a medical condition (e.g. pregnancy), it is severe enough to warrant independent clinical attention.[4]
Rumination disorder
DSM5 code 307.53. This can occur at any age.
A Repeated regurgitation of food for a period of at least one month. The regurgitated food may be re-chewed, re-swallowed, or spit out.
B The repeated regurgitation is not due to another medication condition (e.g. an associated gastrointestinal condition, gastroesophageal reflux or pyloric stenosis).
C The behavior does not occur exclusively in the course of AN, BN, BED, or ARFID eating disorders.
D If it occurs in the presence of another mental disorder (e.g. intellectual developmental disorder), or another neurodevelopmental disorder, it is severe enough to warrant independent clinical attention.[4]
Feeding Disorders
Avoidant/Restrictive Food Intake Disorder (AFRID)
DSM5 code 307.59
This disorder replaces "feeding disorder of infancy or early childhood" from the DSM-IV but has been broadened to including adults who do not meet the criteria for other eating disorders.[10]
Diagnostic Criteria for AFRID
A An eating or feeding disturbance (e.g. apparent lack of interest in eating or food; avoidance based on the sensory characteristics of food; concern about aversive consequences of eating) as manifested by persistent failure to meet appropriate nutritional and/or energy needs associated with one (or more) of the following:
- Significant weight loss (or failure to achieve expected weight gain or faltering growth in children).
- Significant nutritional deficiency
- Dependence on enteral feeding or oral nutritional supplements
- Marked interference with psychosocial functioning
B The disturbance is not better explained by lack of available food or by an associated culturally sanctioned practice.
C The eating disturbance does not occur exclusively during the course of anorexia nervosa or bulimia nervosa, and there is no evidence of a disturbance in the way in which one's body weight or shape is experienced.
D The eating disturbance is not attributed to a concurrent medical condition, or better explained by another mental disorder. When the eating disturbance occurs in the context of another condition or disorder, the severity of the eating disturbance exceeds that routinely associated with the condition or disorder and warrants additional clinical attention. [4]
Unspecified Feeding and Eating Disorders (UFED)
DSM5 code 307.50 This covers feeding and eating disorders which cause clinically significant distress or impaired functioning that do not meet the criteria for any other category. This is used when the clinician chooses not to specify the reason that the criteria are not met for a specific feeding and eating disorder, for example when there is insufficient information to make a more specific diagnosis (e.g. in emergency room settings). [4]
Overeating associated with mental health problems
This is described as psychogenic overeating within the ICD10 and coded as F50.4; and attributed to "stressful events" such, such as bereavement, accident, childbirth, etc. Obesity is an exclusion but PTSD is not. This is not a separate diagnosis within the DSM5.
Vomiting associated with mental health problems
This is described as psychogenic vomiting within the ICD10 and coded as F50.5; repeated vomiting that occurs in dissociative disorders is excluded since it is seen as a symptom of the dissociative disorder alone. Obesity is also an exclusion but PTSD is not. Vomiting associated with other psychological disturbances is not a separate diagnosis within the DSM5.
Obesity (not a mental health disorder)
The ICD differs from the DSM in it recognizes all health disorders; the DSM only refers to disorders. The ICD recognizes obesity as a diagnosis but not within the Mental or Behavioral Disorders section. The ICD10 recognizes several subtypes of obesity, including obesity due to excess calories and drug-induced obesity. [1]
The review process for the DSM5 considered whether obesity should be included as a mental disorder but decided against this, stating:
Obesity results from the long-term excess of energy (calorie) intake relative to energy expenditure. Genetic, physiological, behavioral, and environmental factors that vary across individuals contribute to the development of obesity; thus, obesity per se is not considered a mental disorder.[10]
However, the strong link between obesity and a number of psychiatric disorders was mentioned during the review (including binge-eating disorder, mood disorders (for example bipolar disorder), and schizophrenia) as an associated feature of the disorder or its treatment. Obesity was recognized as is a "highly prevalent condition" which is important for psychiatrists and mental health professionals to consider. [10]
Disordered Eating
Disordered eating occurs where their are mild or infrequent behaviors associated with eating, but diagnostic criteria for eating disorders are not met. There are many forms of disordered eating.
Compulsive overeating (CO)
Compulsive overeating may involve overeating on a continual basis rather than in the forms of binges, which often result from emotional triggers. Compulsive overeating involves a variety of eating disorder behaviors, but is not a separate diagnosis in the DSM.[6][4] If some binges occur but are infrequent the criteria for Other Specified Feeding and Eating Disorder may be met if significant distress or impaired functioning also results from it. [4]
Recovering from Eating Disorders
For binge eating disorder, Durso (2012) stated that "reducing the negative psychosocial outcomes of discrimination may not only improve an individual's quality of life but might also remove impediments to seeking treatments".
Recovery from eating disorders which are related to trauma or dissociative disorders should be seen in the context of treating the disorder as a whole.
Links between trauma and dissociative disorders and eating disorders
In their book on Traumatic Stress, Van der Kolk et al. state that the "lack or loss of self-regulation" (emotional regulation, also known as affect regulation) "is possibly the most far-reaching effect of psychological trauma in both children and adults".[11] Lemberg and Cohn's Eating Disorder Sourcebook states:
Eating disorders may represent a powerful response to and means of coping with the psychological and biological effects of trauma outlined above. When viewed as a means of coping, as well as a possible symbolic representation of the trauma, eating disturbances become more comprehensible to the patient and clinician alike.[9]
Brewerton (2007) summarizes significant conclusions in the link between trauma and eating disorders (EDs), as follows:
- childhood sexual abuse is a "nonspecific risk factor" for EDs
- a spectrum of trauma is linked to EDs, including a variety of forms of abuse and neglect
- trauma is more common in bulimic EDs compared to nonbulimic EDs
- the link between EDs and trauma extends to children and adolescents with EDs, and to boys and men with EDs
- multiple episodes or forms of trauma are associated with EDs
- trauma is "not necessarily associated with greater ED severity"
- trauma is associated with more co-existing diagnoses (including PTSD) in people with EDs
- subthreshold (partial) PTSD may be a risk factor for bulimia nervosa and bulimic symptoms
- the trauma and PTSD or its symptoms must be addressed in order to fully recover from the ED and co-existing diagnoses
Weight loss in eating disorders and the psychology of trauma and abuse
Lemberg (1999) goes on to explain the following links:
- dieting - avoiding needs - to need is dangerous during trauma
- dieting may be seen as a way to "purify" a damaged self
- some sexual abuse survivors deliberately starve themselves to repulse the perpetrator and any future perpetrators
- starving can bring on dissociative-like states, allowing "a level of removal from the here-and-now"
- refusing food can give the illusion of power; those who have been repeatedly powerless (as occurs in cases of abuse), in this case regaining a sense of personal power in different areas of life is crucial in recovery
- many people with eating disorders lack a sense of meaning and purpose in life, and trauma survivors often experience internal chaos, confusion and pain. Westernized culture links a slender physique with control, happiness, emotional stability and calmness, and success which can lend additional importance to the pursuit of "thinness".
Ferentz (2012) also states that
- A person's quest to reduce their physical size can be a desire for invisibility, and an expression of vulnerability
- denial of food may have roots in prior neglect and lack of adequate nurturance
Binge eating and trauma
- comfort and nurturance which is not supplied by the self or others
- The negative thoughts or mood experienced as a core symptom of PTSD can involve "exaggerated negative beliefs or expectations about oneself", binge eating to the point of painful fullness may represent punishment, particularly when an abuser instilled the belief "I am bad", which later was internalized in the trauma survivor. (see also: Copy alters (introjects) Self injury, alcohol and substance misuse can also be used as punishment.
- some find binge eating a means to escape through dissociation, experiencing a trance-like state to avoid moods such as anger
- excess weight can be seen as an "armor" to repel potential abusers and/or make the person more "powerful and formidable"
- Shame and guilt are examples of negative alterations in cognitions and mood are associated with PTSD. The societal stigma and stereotyping of overweight people allows excess weight to be a public symbol of the bodily shame and self-contempt gained as a result of abuse as well as a representation of the person feeling unworthy of love
Purging and trauma
Purging can include self-induced vomiting, abusing laxatives, diuretics, excessive exercise or enemas. [5] Purging's psychological role includes:
- often symbolizing "a cleansing of a person's body from abuse"[12] or removing the internal feeling of being "dirty"[5]
- allows for the removal of rage[5] or "anger pent up inside." [12]
- releasing unspoken memories[5]
- reclaiming a sense of control over a person's own body by removing what was forced inside[5]
- purging reenacts and perpetuates the sense of "badness" which many trauma survivors experience[5]
- purging may be a way for trauma survivors to regain control over their emotions [11]
A large study of adult women with anorexia nervosa found that 13.7% met DSM-IV criteria for PTSD, with those having the restricting form of anorexia nervosa significantly less likely to have PTSD than those with purging anorexia nervosa without binge eating. Of those with PTSD the majority experienced their first traumatic event before the onset of anorexia nervosa, with the most common traumatic events reported being child sexual traumas and adult sexual trauma. [13]
Dissociative Disorders and Eating Disorders
Personality Disorders and Eating Disorders
Self-induced vomiting within eating disorders is significantly associated with both borderline and narcissistic personality disorders. [14] Avoidance is the most common personality disorder present in those with eating disorders. [14]
Treatment guidelines
APA practice guidelines (2006) US
National Institute of Clinical Excellence (NICE) Treatment guidelines UK
NEDC treatments Australia & New Zealand
Further information about Eating Disorders and Non-profit organizations
Eating Disorders Victoria Australia
The Butterfly Foundation Eating disorder support, Australia
National Institute of Mental Health US
Academy for eating disorders Treatment information
B-eat Beating Eating Disorders UK
B-eat information leaflets Laxatives, teeth, helping family with eating disorders
National Eating Disorders Association - information handouts
American Psychological Association information on eating
- ^ a b World Health Organisation, (2010). International classification of diseases.
- ^ a b c d e f g h i j k l Durso, L.E.; Latner J.D, Hayashi K (2012). Perceived Discrimination Is Associated with Binge Eating in a Community Sample of Non-Overweight, Overweight, and Obese Adults. The Europenan Journal of Obesity, volume 5. (doi:10.1159/000345931)
- ^ International Society for the Study of Trauma and Dissociation. Guidelines for treating dissociative identity disorder in adults, third revision. Journal of Trauma & Dissociation, volume 12.2, page 115-187.
- ^ a b c d e f g h i j k l m Diagnostic and Statistical Manual of Mental Disorders-5.
- ^ a b c d e f g h i Ferentz, Lisa (2012). Treating Self-Destructive Behaviors in Trauma Survivors: A Clinician's Guide. Routledge.ISBN 1136843159.
- ^ a b c d Ross, Carolyn (2009). The Binge Eating and Compulsive Overeating Workbook: An Integrated Approach to Overcoming Disordered Eating. New Harbinger Publications.ISBN 1572245913.
- ^ a b c d e f Fairburn, C. G.,; Doll, H. A., Welch, S. L., Hay, P. J., Davies, B. A., & O'Connor, M. E. (1998). Risk factors for binge eating disorder: a community-based, case-control study.. Archives of general psychiatry, volume 55.5, issue 425.
- ^ a b World Mental Health Surveys. The Prevalence and Correlates of Binge Eating Disorder in the World Health Organization. Biological Psychiatry, volume 73, issue 9, 1.
- ^ a b c Lemberg, Raymond (Editor) (1999) (coauthors: Cohn, Leigh (Editor)). Eating Disorders: A Reference Sourcebook. ISBN 1573561568.
- ^ a b c d Attia, Evelyn; et al. (2013). Feeding and Eating Disorders in DSM-5. American Journal of Psychiatry, volume 170, page 1237-1239. (doi:10.1176)
- ^ a b van der Kolk, Bessel A. (2012) (coauthors: McFarlane, Alexander C.; Weisaeth, Lars). [books.google.co.uk/books?isbn=1462507107 Traumatic Stress: The Effects of Overwhelming Experience on Mind, Body, and Society]. Guildford Press.ISBN 1462507107.
- ^ a b Southard, Ashley L. (2008). Understanding Bulimia: A Qualitative Exploration of the Roles of Race, Culture, and Family. ProQuest.ISBN 0549661786.
- ^ Reyes-Rodríguez, Mae Lynn; Von Holle, Ann; Ulman, T. Frances; Thornton, Laura M. et al. (2011). Post traumatic stress disorder in anorexia nervosa. Psychosom Med., volume 73, issue 6, page 491-497. (doi:10.1097/PSY.0b013e31822232bb)
- ^ a b von Lojewski, A.; Fisher, A.; Abraham, S. (2013). Have Personality Disorders Been Overdiagnosed among Eating Disorder Patients?. Psychopathology, volume 46, page 421-426. (doi:10.1159/000345856)
Cite error: Reference "Brewerton2007" "$2" "$3" is not used in prior text.


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For important December 2014 Graduation Information, please read the PDF document located HERE.
There will be a Grad Fair hosted by the Barnes & Noble Bookstore on Main Campus Thursday, October 30 from 10am to 6pm and Friday, October 31st from 10am to 4pm, so that you may order your regalia, invitations, class rings, etc.
Right now, the Winter Graduation Ceremony is scheduled for December 13, 2014 at 9am in the John W. Pope Convocation Center in Buies Creek, NC.
Deadline for all applications is October 15, 2014 (NOTE: Other deadlines may be imposed by the specific departments or campuses to facilite this deadline at main campus. Please check with your home location or graduate department for final dates and times)
Students with the College of Pharmacy and Health Sciences please apply through the CPHS website HERE. (This is for ALL CPHS students graduate & undergraduate).
The Main Campus Undergraduate Application for Graduation can be found HERE.
Students at our Extended Campuses please apply with your home office either at Fort Bragg, Camp Lejeune, RTP or Online Education.
Students in all graduate level programs please apply with your specific department within the Lundy-Fetterman School of Business, the School of Education, the College of Pharmacy and Health Sciences, the Norman Adrian Wiggins School of Law, or the Divinty School.
To see if we have recieved your application please click here.
Please NOTE: This list is NOT in real time. It will be updated once a week. The names on this list DOES NOT mean that student is cleared for graduation. Any questions or concerns should be directed to the Registrar's Office
Graduates may request one free DVD of the fall and spring semester graduation ceremonies. Click here to order your copy.
GradImages™ has an exciting offer for your graduates. GradImages will be offering students a $5 discount on any photo order over $25 when they register their email address prior to graduation.
How GradImages works:
For direct inquires, please visit: http://gradimages.com/
Campbell University graduates are required to wear approved cap, gown and hood (if applicable) at the graduation exercise. The Official University gown includes two custom embroidered tabs with the University seal. In addition, a jumbo black and orange tassel with a medallion of the University's seal.
We have two convenient ways for you to place your order:
1. Pickup in Buies Creek – to pre order stop by the bookstore or call us at 910-893-1455
2. Ship to your location: please visit oakhalli.com/college/campbelluniversity/
(Shipping rates apply)
|The cost of your full academic regalia is as follows:
|Associate/Bachelor Degree: $66.98
Master Degree: $69.98
Plus Hood: $35.98
Doctorate: $52.98
Total for PharmD Kit: $171.94
Divinity Hood: $115.00
|Extra Tassel (with graduation year): $7.98
|Extra Tassel (with Medallion): $7.98
|Extra Key Chain Tassel with Year: $4.98
Please note: The cap, gown and hood are yours to keep and differs from previous years gowns.
For more information, please contact the Main Campus Bookstore at 910-893-1455.
Announcements, Rings, and Diploma Frames
The Bookstore carries non-personalized graduation announcements and diploma frames.
Diploma Frames can also be ordered through our Bookstore website at www.campbell.bncollege.com
If you would like to order personalized announcements or class rings, contact Balfour at 1-866-Balfour (1-866-225-3687) or order online at www.balfour.com
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P.O. Box: 367
Buies Creek, NC 27506
Need Assistance?
Call us at (800) 334-4111 and press "7" or you can fax us at (910) 893-1260
Mon, 24 Nov 2014
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Category: Bars and Clubs
Region: St. Paul (Downtown)
Minnesota's 10th Literary Death Match is poised to be an all-out raucous gathering thanks to the fantastic contestants and judges scheduled. In a new twist on the event, LDM will be teaming up with local literary sweethearts Paper Darts, Revolver, and the Tangential to bring you a free pre-show featuring all sorts of wild games. This includes an interactive fiction arcade machine called "The Choosatron," Mad Libs galore, and a scavenger hunt. Once the match starts at 7:30 p.m., hold on to your beer as four local talents will hash things out onstage, each reading something of their own before turning the mic over to a panel of judges, who will banter with the crowd and contestants. The star-studded lineup of contestants features slam poet Kyle "Guante" Myhre (who has won the National Poetry Slam not once, but twice), the Current's Jacquie Fuller (who also writes rad fiction), phenomenal slam poet Neil Hilborn, and author/artist/man-about-town Andy Sturdevant, whose recently released book of essays, Potluck Supper with Meeting to Follow, is garnering lots of positive buzz. Author Wang Ping will be judging participants on literary merit, comedian Courtney McLean will judge on performance, and writer Bill Corbett will be judging intangibles. 21+. 7:30 p.m.; 5:30 p.m. pre-show entertainment.
Wed., Nov. 20, 7:30 p.m., 2013


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Notes: Rodgers adept at QB sneak
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Posted :
Wednesday, August 27, 2008 12:35:39 PM(UTC)
Rank: Legend
Joined: 10/13/2006(UTC)
Location: Green Bay, WI
Applause Given: 1,966
Applause Received: 2,222
[size=18]Play was rarely used with Favre[/size]
Green Bay - The quarterback sneak, the most elementary play in the game of football, is back in the Green Bay Packers' playbook.
Simplistic though they might be, sneaks by Aaron Rodgers could be critical in reviving what in 2007 ranked as the worst short-yardage attack in the National Football League.
Its a lot quicker than handing off the ball for a dive, guard Tony Moll said. If you see an offensive line that can get the push, like we did a couple times in the last game, its totally effective.
In Denver, coach Mike McCarthy called Rodgers number on a third-and-1 play, a fourth-and-1 play and a third-and-goal play from the 1. Twice Rodgers picked up the first down with a gain of 2 yards and the last time he scored.
For reasons having to do with age, vulnerability to injury and personal preference, McCarthy didnt sneak with Brett Favre. In the first game McCarthy ever coached, he tried a sneak against Chicago and Favre was stuffed on fourth and 1. He never tried it again.
Favre used to sneak all the time in his 20s. In 1996, he was 4 for 4 in three playoff games alone.
With the Packers sneak in mothballs, foes had one fewer option to defend. Green Bay ranked 32nd in third- and fourth-and-1 plays at 35.7% in 2007 after tying for 28th at 58.3% in 06.
Offensive coordinator Joe Philbin was well aware of that embarrassment. In the off-season, he studied how the top five short-yardage teams handled their business and found three or four employed the sneak.
Around here we havent done it, Philbin said. Depends on what we see defensively and what we think the matchups are, but its a good play.
Last year, the four most successful quarterback sneakers (Kyle Boller, Philip Rivers, Eli Manning, Chad Pennington) converted 18 of 20.
Quarterbacks coach Tom Clements doesnt want Rodgers traversing beyond the center-guard gaps.
It has to be a yard or less, Clements said. Aaron did a good job, except on the goal line. Hes got to get down a little bit. He took a shot down there.
Sneaking also gives Rodgers the chance to get down and dirty with his offensive linemen, which never hurts in the bonding process.
Hes a tough northern California kid, Moll said. It shows that the quarterback is willing to take a hit just to get a first down.
Wells, Pickett on way back:
Both the Packers offensive and defensive lines should get their anchors back early next week.
Center Scott Wells and defensive tackle Ryan Pickett said they would play in the season-opening game against the Minnesota Vikings on Sept. 8. Both also expect to take part in practice when it resumes on Monday.
Yes, thats my plan, to be out there 100%, said Pickett, who missed all of training camp with a hamstring injury.
Pickett said he was not sure how much practice time he needs to be ready for the opener, but hell be there.
I can definitely use that week of practice since I havent had any camp, Pickett said. But I dont really know how many practices I need or anything like that. I feel like I already know the defense. Im in pretty good shape, my weight is real good, so I dont feel like I have any problem getting right out and playing. I think Ill be pretty close to ready, to be honest. I wont be rusty.
Wells is very confident hell practice next week after being out since the Aug. 16 exhibition game against the San Francisco 49ers with a lower back strain, an injury hes been dealing with on and off since June. Wells, who saw a specialist last week, indicated that the injury could affect his lower body strength if it is not rectified.
(Dealing with the pain) is part of it, but its also pain and functionality, Wells said. With pain you lose function. And its just kind of the balance there. The pain is not an issue. Its how much does that affect my performance? The pain I can deal with, its just sometimes when you have back pain you get weak in your legs and so on and so forth. So thats the whole thing were trying to avoid.
Harrell surgery done:
Defensive tackle Justin Harrell had surgery on his back late Monday, according to general manager Ted Thompson. Thompson would not reveal who did the surgery or where it was performed.
Everything went well, Thompson said.
Safety net:
With starters Nick Collins (neck) and Atari Bigby (ankle) and reserve Charlie Peprah (hamstring) slowed by injuries, Jarrett Bush expects to see a bulk of his action Thursday night at safety.
The Packers tried Bush at safety in the off-season, and hes been there from time to time in training camp. But with Aaron Rouse and Tyrone Culver the only fully healthy players at the position, Bush will be needed against the Tennessee Titans. After a rocky start, he has gotten much more comfortable at the position.
A couple of times I was, like, Coach, what do I do? Bush said. But everythings starting to slow down. It was more about reading everything. At corner you dont have to read nothing, you read the receiver. Now that Ive gotten used to reading linemen and stuff like that, its so much easier.
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Posted :
Wednesday, August 27, 2008 9:34:26 PM(UTC)
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Gosh, I didn't know we were that bad at short yardage.
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Greg C.
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Wednesday, August 27, 2008 10:03:45 PM(UTC)
Rank: Pro Bowl
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There will be things that Favre did that Rodgers can't do, but this is an example of how he can at least partially make up for those things. Scrambling for first downs is another example. Sneaks and scrambles can be huge.
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Posted :
Wednesday, August 27, 2008 10:27:11 PM(UTC)
Rank: Fresh Cheesehead
Joined: 10/22/2006(UTC)
well yah the packers were so bad in 2006 that every time they hit 4-1 Mike McCarthy called a pass play. it was so obvious
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Posted :
Wednesday, August 27, 2008 11:54:01 PM(UTC)
Rank: 4th Round Draft Pick
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Originally Posted by: "
well yah the packers were so bad in 2006 that every time they hit 4-1 Mike McCarthy called a pass play. it was so obvious
I remember a couple of years ago when we played the Rams, Ahman Green was running all over their D. BUT on 4-1 on the goalline Mike McCarthy calls a shotgun pass play without a runningback even being in the backfield. And it is safe to say we didn't score on that one.
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Photo by Matt Fields-Johnson Nov 26, 2010--The Earnest family, of Rome Ga., watches the parade of boats from Ross's Landing during their first visit to the Grand Illumination Friday night.
Despite a temperature of 38 degrees, thousands gathered at Ross's Landing on Friday to brighten up their holiday season with the Grand Illumination of the city.
Trudy Freeman, of Suck Creek Mountain, came with her two granddaughters to start their holiday season.
"I love that there is a nip in the air," Freeman said. "We came ready for it. We brought blankets to bundle up in."
Freeman was one of the thousands of people to come to downtown Chattanooga on Friday night to see holiday lights turned on and watch fireworks.
Freeman's 9-year-old granddaughter, Layla Mc-Ewen, said, "I love it."
McEwen said she had been to the illumination as long as she can remember.
Freeman said for her the holiday season hasn't begun until the lights come on downtown.
"This is what starts our holiday," Freeman said, "When it's Christmas on the river, the season is here."
Brett King and his wife, Kristen, have came to the illumination for the past four years.
Brett King said he enjoys the singing and fireworks.
On the Grand Illumination, Kristen King said, "It's a good start to the holiday season."
For the Branyon family, not only is the illumination a good start to the season but also a great event to bring the entire family. The Branyons had 18 members of their family with them Friday night at Ross's Landing.
Jonathan Branyon said, "You don't have to spend money and there is something for the whole family to enjoy."
Pam Branyon added, "It's all about family."
Cameron Crabtree, 18, of Whitwell, Tenn., said he enjoys the parade of boats each year. He said for him the Grand Illumination is a time for him to hang out with friends.
Crabtree added the fireworks at the end was pretty cool.
With a smirk on his face he said, "Santa waves his magical wand and lights up the whole city."
Crabtree's friend Ashtyn Farris said the holiday lights around downtown Chattanooga are beautiful.
"Seeing the city light up is cool," Farris said. "It gets everyone in the holiday spirit."
The Grand Illumination drew to a close Friday with fireworks just before 9 p.m.
Tax payers foot the bill again. Fireworks may be the biggest waste of money ever indulged in. Just think about how many $20 bills go up in smoke with each boom. Fireworks make money disappear faster than the slickest politician can waste it. The boats and lighting should be sufficient for everyone to enjoy the event.
Some lights for the taxpayer. Gee thanks. City of Chattanooga you rank No. 1 in public corruption, and I have absolutely no confidence in ANY endeavor that you take on. Littleman and the gang are not to be trusted, promise. http://www.youtube.com/watch?v=vfO0qA4PfoI&feature=mfu_in_order&list=UL
A total waste! The city should stop funding these extravaganzas and let private enterprise fund them...If they still had any merchants downtown to ask! Funny but they cannot see the correlation between the parking meters and the fact that there are NO real stores downtown except eateries. The Parking meter holiday was a joke! Who was it for? there are NO stores left downtown to shop.


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Germans pick Xeon over Power for three-petaflops super
The Partnership for Advanced Computing in Europe (PRACE), which is upgrading its pan-European supercomputing facilities across a number of large HPC labs, has announced that it has commissioned IBM to build a 3-petaflops massively parallel super using the company's iDataPlex blade-rack hybrid machines and the next-generation of …
Liquid Cooled by the look of it
Time for IT staff to start looking at plumbing certifications by the look of it. First all the talk about overclocking for financial markets, now this...
Me coat, the one with the small gas torch, pipe cutter and solder in the pockets.
Bull : not one but two!
There is apparently a confusion between Tera 100 and CURIE. These are two different petaflopic supercompters designed and built by Bull.
Tera 100 features 140 00 Intel Xeon "Nehalem EX" processors and delivers a peak performance of 1.25 pflops, and a linpack performance of 1.05. It's today operational and used for rechearch in Defense / nuclear applications.
CURIE has a peak performance of 1.6 pflops. It will features 90 000 cores of Sand Bridge Xeon processors. It will operational in 2011 and used for civil research in the framework of PRACE consortium.
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Meet Annie Walker (Piper Perabo), a young CIA trainee who is thrust into the inner sanctum of the agency when she is unexpectedly promoted to field operative. While it appears that she has been plucked from obscurity for her exceptional linguistic skills, there may be something or someone from her past that her CIA bosses are really after.
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In the Garage: 1969 Hurst Super Stock AMX
THE CAR AND ITS OWNERS 1969 Hurst Super Stock AMX owned by Westbury Jeep Chrysler Dodge Ram
WHAT MAKES IT INTERESTING When American Motors (AMC) and performance tuner Hurst crafted this limited-edition factory dragster, they made racing history and began a special family history for the Sporns of Long Island. The late Charlotte and Leon Sporn, owners of Westbury Rambler at the time, were urged...Read more »
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"The image you see in the sample on the website is exactly what you get in hard copy! Fonts are easily read and label size is appropriate for all letter sizes. I really liked the ability to customize the colors on the labels. Great quality too. Would recommend to a friend."
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"These are a great addition to a person's mailings. They save your hand and make the letter you send look ultra chic! The quality is superb and I love the neatness of it all!"


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This item was sold to another member.
- Browse Cars
Mitsubishi L200 Sport 1985
- Closed: Sat 26 Jan 2013, 7:00 pm
This was my deceased fathers run about. Used and abused but never thrashed. Selling as is where is. Welcome to view but no time wasters please. No trades or swaps thanks.
Car buyer's checklist
Shipping details
- Buyer must pick-up
- Seller location: Ashburton, Canterbury, NZ
Payment details
- NZ bank deposit
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Closes: Sat 26 Jan, 7:00 pm. 2013


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Viking Realistic Pack Resource (Texture) Pack
Additional Videos:
The Viking Realistic Texture Pack is a wonderful and comprehensive texture pack for Minecraft that adds multiple new textures to the game that allow you to mimic materials that Vikings used. However, not just Viking materials are included in the pack. There are also general real life materials that do not come with the original game.
What to Expect of the Texture Pack
This pack is great because it allows you to have many choices of stone, block, moss, and many other common materials. This does use a lot of computer power so it is best if your PC has at least the minimum requirements. This pack also changes the look of your entire Minecraft world, so it does change a lot and enables you to become immersed in the Viking theme. The pack creates many new elements towards the game that you may use to create a realistic environment, such as wooden textures, dead bushes and bamboo. The game will update everything in the world and make it more realistic, so you should not expect to keep the normal pixelated block look.
Why You Should Get It
This mod is very fun to use and is bound to please many players. Especially those who enjoy realism in their games. If everything wasn't portrayed in block style, you might even think it is real life! This pack also includes many paintings that you may decorate your house with. In addition, the texture pack updates the monsters that spawn, which means that you will see many new special effects. This includes the amazing Creeper explosions.
In general, this mod upgrades every single aspect of Minecraft to make it much more realistic. It is very easy to install, and will be worth your time. You can do anything from killing Creepers with your realistic weapons to farming animals and decorating your home. The mod is a wonderful milestone for Minecraft that showcases all the amazing features that can now be used.
How to download & install:
- Go to the Viking Realistic Pack Texture Pack download page
- Download the file
- Follow Viking Realistic Pack Texture Pack installation instructions
- Happy Crafting!
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SCHENECTADY, N.Y. – A building refurbished by local students was toured by two local lawmakers.
Eighty students part of a program called Youthbuild rebuilt a once dilapidated building in Schenectady. Sen. Kirsten Gillibrand and Congressman Paul Tonko took a tour of the building Monday.
The lawmakers not only commended the students on their work but also urged Congress to reinvest federal funds into similar programs.
"Nationwide, Youthbuild has served more than 130,000 students in 46 states and has built 28,000 affordable home units for the homeless and low income individuals in their community," Gillibrand said. "The truth is Youthbuild works."
Youthbuild's federal support ran out two years ago, and the senator is pushing her fellow leaders in Congress to consider putting money back into the fund because it not only creates homes but jobs as well.
Here are the most recent story comments.View All
The views expressed here do not necessarily represent those of FOX23 News.


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Plant daylilies in all shapes, sizes, colors
Daylilies are extremely easy-to-grow flowering perennials, and their variety gives gardeners plenty of ways to create unique, colorful landscape designs.
They come in every color, shape, and size imaginable…and some you probably never dreamed possible. The orange ditch lilies, Hemerocallis fulva and H. flava, have been developed into at least 30,000 named selections. These selections include daylilies with blooms that are red, peach, white, and yellow; vibrant doubles; petites; gold-edged ruffles; and spidery flowers with long linear petals. There are even fragrant night-blooming selections.
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Photo Of Chris Jericho Getting New Ink
Posted by Richard Gray
Below is a photo of Chris Jericho getting some new ink:
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The Luxe List: Luxury Gifts for Women
Turn off your guilt switch and indulge with these fantastically glamorous gifts.
More guides: gifts for men, home decor gifts, gifts for co-workers, and stocking stuffers
Designer Loveseat
By Koryn Kennedy
Inspired by the 18th-century armchair, and the toi et moi looped ring for lovers, Veuve Cliquot is featuring another unique design to convey its modern and refined image: Karim Rashid's Loveseat. Six feet long and four feet high, this stylish, streamlined piece of furniture adds a splash of color and design to any space it occupies. And at $10K, you'll be particular about who you'll let share it with you. (eclicquot.com, $10,000)


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Indian in "Little India"
I'm interested in going to "Little India" for dinner, but there seem to be so many restaurants there. What's your favorite one and why?
re: namstermonster
I 2nd the India Restaurant.
Oddly, I've yet to have a good Indian meal in Little India. (Great imported Indian mangoes and other supplies though.)
I've only tried Ashoka the Great for the lunch buffet. It was quite good. Easily the best buffet food I've had--it's actually spicy, and the saag paneer is truly awesome.
I'd be interested to hear from those who have tried multiple places in Artesia for a little compare and contrast. It's such a long drive, advance info. is a must.
My hands-down favorite is Rajdhani. All vegetarian. It servs Thali-style which is - as much as you want and they bring it to you! You get several dishes in small metal bowls. All delicious and service is great. At lunch it is $13.99 and dessert is included. I love the Salty Lassi - so refreshing/ There is no menu - they only do the Thali. I took my friend (who lives about a mile away and is from the Rajdhani region and is a wonderful cook) who had never been and she loved it. I also went last Sunday and noticed that my friends and I were the only non-Indians in the place - always a good sign in my eyes!
I have linked an old CH post - with J Gold's review (I have not read it but it came up when I searched just now). Good luck!!
re: WildSwede
This is my hands down favorite too. I think it's more than that for lunch, at least on Saturdays. Around $15 or $16 is the base price, I thought? I could be wrong.
re: choctastic
Ours was lunch and $13.99/pp a couple of weeks ago - on a Sunday. Cannot be sure about Saturdays since it has been a while since I was there on a Sat and I did not pay that time!
re: WildSwede
Can you get anything else to drink there? Water. Mango Lassi? Coke?
re: WildSwede
I spent a while researching Little India for my first trip there a few months ago, and ended up choosing Rajdhani as well. Couldn't have been happier. Be sure to get the saffron pudding dessert, I forget what it's called. Can't wait to go back and try other places. (And in response to above -- yes, I had a diet coke.) By the way try to get there early on weekends. We got there around noon and were seated immediately. By the time we left at 1 or 1:30, there were 20 people waiting.
re: QualityMart
I've been to Rajdhani twice and I just don't get it. It tastes ok, not super exciting. It reminds me of food that is homecooked. Even with AYCE, I'm not in love with this place and after two tries, I'm not going to go back when the other thalis in Little India are light years away in taste from what you get at Rajdhani.
re: misseatalot
Well let's put it this way -- it's all I've been to so far, so if that sets the lowest bar in Little India, then I *really* can't wait to go back and try other places. Also, having read pretty much every single thread about Little India on this board, there is a comment like yours for every single place there. In other words I couldn't find a clear front runner, so nothing beats just heading out there and trying every place you can, and deciding for yourself.
re: QualityMart
I agree with this. The restaurants in Artesia show a great diversity of Indian cooking, so it is not surprising that some people like certain restaurants more than others. Personally, I'm not a huge fan of Gujarati cuisine, and thus not a huge fan of Rajdhani, Surati Farsan Mart, or Jay Bharat, but these restaurants are all pretty good objectively.
re: QualityMart
the saffron pudding dessert is shrikhand.
Also, I was stunned when one of my dining companions asked for chapatis cooked without butter...and they cheerfully and quickly complied!
re: choctastic
One of the most delightfully gluttonous things is the shrikand with puris at Surati Farsan Mart.
I went to The India restaurant last month for the lunch buffet. So, YUMMY!
This is a great start. If you're not happy with this restaurant, then I would explore others .
re: Kitchen Queen
I second The India Restaurant. I've lived in L.A. over 30 years and Indian is my favorite ethnic food; this restaurant has the best Indian buffet I've ever had.
re: Dogbite Williams
A very definitive THIRD! for The India Restaurant. This place has the best buffet that I've had (I've had alot of Indian buffets), and is even better at dinner. For North Indian, I've yet to find a better place. I literally dream about this place. Just wish it wasn't 35 miles away.
re: OC Eats
My go to place in Artesia for vegetarian is Rasraj because it's cheap and good. It is a fast food kind of a place though but it's definitely a wonderful meal. The papri chat is fantastic! Perfect marriage of sweet, sour, spicy, crunchy and cool. Also their paneer tikka masala is fantastic too. It's like chicken tikka masala but with cheese and they give you naan with this dish. After trying a few other items on their menu (dosas, other chats, biryani), I always get these two items since they have a lot of flavor and texture.
For thalis, I really enjoy the Gujurat thali at Jay Bharat. The different dishes of the thali complement each other very well and their seasonings are exquisite. Also Jay Bharat's shrikhand is the best. Shrikhand is a creamy tangy saffron pudding that is very rich. It is unlike anything I've ever had and it's unbelievable.
For meat dishes try Ashoka. They have the best biryani and I'm a sucker for a good biryani. You have to order your raita on the side though at Ashoka, but they season their raita unlike other place I've been to so it's worth it. Their curries are nice too.
Yesterday, we stopped by Standard Sweets and Snacks after Ashoka and had a chiku shake! YUM! Standard's chiku shake is almost like ice cream and it's the best chiku shake I've had so far.
But if you're looking for some good Indian sweets to top off a meal, Suranti Farsan has the best burfi. I highly recommend the yellow penda. Burfi is like an Indian marzipan flavored with saffron that is more refined and smooth.
Tirupathi Bhimas. Good Andhra (southern) food, including a very good Andhra spicy thali. Also good is Jay Bharat and Rajdhani.
re: Clinton
Second Jay Bharat, also Udupi Palace, both for Thalis. Had a very subpar meal at Tirupathi Bhimas.
Udupi Palace is my go-to restaurant. It's the most consistently good and clean. For North Indian, I'd rather go to Hawthorne to Al Noor or Al Watan, which I consider better than the North Indian places along Artesia Blvd. If you haven't had much Southern Indian before, Udupi Palace is a fine place to start.
It's beena while since we were there, but we really like Woodlands. I'm surprised it hasn't been mentioned yet. Does that mean it's no longer there or that it's slipped? I hope not, since I thought it was superb.
re: farmertomato
It's good. I think it's still there.
re: aventinus
The lack of good Indian restaurants in Little India is a bit of a mystery, but only a bit!
Most Indians who go shopping there (groceries, gold jewelry, and clothing) would probably not go for a sit-down North Indian meal as well. Thus good quality restaurants, say a Gaylords/Tanzore or Chakra, would not do well in Little India, because they would not get a lot of Indians to go, and not much non-Indian traffic in these locations. As a result, the only Indian restaurants that would survive are the ones unlike the standard North Indian/Punjabi fare Indian restaurants that Los Angeles is chock-full of. The Gujrati Surati Farsan Mart and Rajdhanis, the South Indian Udupi Palace, Woodlands, Tirupathi Bhimas, the Pakistani Shan and Shah Nawaz, the Little India Grill (not a full fare restaurant), the sweet shops, etc. survive. Ashoka is the only one that is offering North Indian food like the traditional Indian restaurant, and while its food is NOT very good, it survives as the only one of its kind in the neighborhood.
Having said that, here is one Indian's opinion on the restaurants:
Tirupathi Bhimas - excellent Andhra fare - probably our go-to South Indian restaurant for dosas, idli, uttappam, and other spicy Andhra food
Kabob Corner (downstairs from TB) - was one of our favorite places for spicy Andhra non-veg - but once too often its food disappointed since our first "wow" visit. Have stopped going there.
Standard Sweets - this reopened after many years of being shut down (previous owner was found guilty of burning down the place to collect insurance) - have not visited after the reopening - but hear good things about it.
Surati Farsan Mart - great place for snacks and Gujrati items that are difficult to find in other places.
Jay Bharat - one of the best places for light food - primarily Gujrati, but also serves north and south Indian vegetarian food.
Ashoka the Great - as I said in the preamble, the only standard north Indian restaurant in Little India.
Udupi Palace - have not been recently, but decent south Indian.
Woodlands - sit down south Indian - good buffet and tey have a private side room for small gatherings.
Rajdhani - went once and was not impressed, Jonathan Gold notwithstanding. Vegetarian Gujrati food can be indeed excellent, as witnessed by the thali places in Ahmedabad, the capital of Gujrat. This place was hugely disappointing compared to our experiences in Ahmedabad. Fewer variations, mostly muddled textures, overly sweet preparations. I am also NOT a big vegetarian food fan, unless it is from Bengali cuisine, so your mileage might vary.
Little India Grill - good place for tandoori sikh kebabs and naan, but little else.
Shan - extremely greasy Pakistani food. Not my cup of tea, but some seem to like it.
Shahnawaz - (not in Little India - but slightly southeast in Lakewood) - much better Pakistani food - specially the nihari and haleem.
Ambala Dhaba - this is our personal favorite (actually we were there last night) - for unusual Punjabi spiced goat (called bakra here) dishes and lamb and chicken. They moved slightly north of their original location and is in a nicer setting. Service is slow, so if you are hungry, best to order some appetizer first. We had bakra curry, Phillauri bakra, and chilli paneer - usually you will not find these dishes in most standard north Indian restaurants.
Little Dhaka - this is a Bangladeshi store for groceries, but they also sell some prepared lunch/dinner items which are unusual - specially the fish dishes. I personally find the Bangladeshi cuisine too greasy, but many of my friends like it.
Tirupathi Bhimas
18792 Pioneer Blvd, Artesia, CA 90701
Little Dhaka
18159 Pioneer Blvd, Artesia, CA 90701
50 N La Cienega Blvd, Beverly Hills, CA 90211
Jay Bharat
18701 Pioneer Blvd, Artesia, CA 90701
Ashoka the Great
18614 Pioneer Blvd, Artesia, CA 90701
18525 Pioneer Blvd, Artesia, CA 90701
Woodlands Indian Cuisine
11833 Artesia Blvd, Artesia, CA 90701
Udupi Palace
18635 Pioneer Blvd, Artesia, CA 90701
Little India Grill
18383 Pioneer Blvd, Artesia, CA 90701
12225 Centralia St, Lakewood, CA 90715
Kabob Corner
18742 Pioneer Blvd, Artesia, CA
Shan Restaurant
18621 Pioneer Blvd, Artesia, CA 90701
Surati Farsan Mart
11814 186th St, Artesia, CA 90701
Ambala Dhaba
17631 Pioneer Blvd, Artesia, CA 90701
Standard Sweets and Snacks
Artesia, CA, Artesia, CA
re: suvro
I don't know what all this "Artesia sucks" crud is about. I love Artesia. There is fantastic food in Artesia. I go there constantly. It's a wonder.
However: most places down there have their specialties. If you don't do their specialties, then you're probably SOL. There are, for instance, very few northern-style places, as suvro noted. I don't know why. Maybe suvro's right - or is it a local population thing? Some very non-northern places have some northern style dishes, presumably for the people that wander in and have to have chicken tikka masala, even in a chaat place. It's like a Sichuan place that sticks sweet and sour pork on its menu for those poor lost souls that think Chinese food is sweet and sour pork. Avoid it.
I used to love Tirupathi Bhimas with a complete passion, but about a year ago they seemed to have changed owners, and gone from earth-shatteringly great to merely pretty good. Kabab Corner has the same owners, so...
Right next to Kabab Corner is Saffron. Ice cream parlor. They have really good kulfi. *Really* good kulfi. Possibly lifechanging. Also good cream-and-kulfi drink.
Woodlands - used to be crazy fantastic. Beautiful, supple, delicate Southern dishes. Best dal I've had in my life, ever. I still think about it, five years later. Then they expanded to some more branches and this branch started to suck out. I heard they got better again recently.
Surati Farsan Mart is one of my favorite places ever - clearly the best chaat experience of my life, including all of the famed SF Bay Area places. Those joints that all the Chowhounds up north talk about - like Vik's - ain't got nothin' on Surati Farsan's snacks. Among other things, they have sev khamani, which is the Chickpea Fluff of Wonder. Their... what's the word.. sev puri? Like pre-filled pani puri with a little mint and yogurt and toppings? Are wondrous. Also: that stuff that's sweet thick yogurt with pistachios, that you scoop up with wheaty chapatis. Oh god, it's good.
Udupi Palace: Hyperdabi place. dosas, dosas, dosas. Their rava dosas - cream of wheat base - are lacy wonders. Lovely deep sour tangs. Their other dishes: OK to occasionally great. Their dosas never fail. Their enormous puffy fried bread (bathura?) is great, too. Though not as great as the version at Woodlands of old.
Shahnawaz (which, suvro, I think you pointed me to) changed my freakin' life. Haleem and nihari. Best pakistani food I've had in my life. Oh god, the sweet suckling wonder of meat nectar. They are The Essence of Gravy Descended From Heaven. If you want meat, go here. Gorgeous, radiant food. The folks were very unfriendly and suspicious at first, but warmed up after I started having epileptic fits of joy over the haleem.
Ambala Dhaba: I've never been to the Little India branch, since I go constantly to the Westwood branch, which is near UCLA, which is basically where I live. But the Westwood branch is still one of my favorite restaurants in town. Yogurt-marinated tandoor roast chicken, beautiful goat curry, ambala fish, ambala vegetables... Profound...
Little India Grill: good curries, great fresh bread.
Jay Bharat: I really liked them 5 years ago. Haven't been since, for no other reason than that I keep falling in love with other places. Last I remember, it was great.
Standard Sweets and Snacks: worse in most ways than Surati Farsan Mart, though they do have *Italian samosas* filled with cheese and stuff, which are so deliriously cool that I put them in the natural fusion article I wrote a while back.
I love Radjhani. Admittedly, unlike suvro, I've never been to Ahmedabad (I suspect that visiting the place of origin of Cuisine X will always make the LA version seem worse). But I love Radjhani. A lot. It is, since the fall of Tirupathi, possibly my favorite restaurant in Little India. Delicate, deep, sensuous, very aromatic.
Ashoka the Great. I despise this place. With a passion. It smells rancid. It tastes rancid. It's greasy. The meat tastes dull and rank. The sauces are oversimplified and muddy at the same time. I don't know how you do that. It's one of those places that, if I had to guess, would say only survives because it's propped up by a twenty year old Times review. It might have been good back then. It's not now. I feel such sorrow for the people that go down there and go to Ashoka and come away with that as their impression of Little India.
In other news, if you're going down there, pop by the Naz 8 - the all Bollywood multiplex. I have yet to be disappointed by dinner at Surati or Radjhani, then a drop to Saffron for kulfi, then off to the Naz 8 for 3 hours of all-singing, all-dancing Bollywood glee. Also: the snack line has somasas and... oh my god. I just forgot the name. What's the thing... the leaf thing, that has coconut and candied anise seeds and stuff wrapped in it?
I had a meal once at Rasraj but I couldn't remember any thoughts I had about it at all the next day, which probably means something.
re: Thi N.
The "leaf thing" is called "paan" - see http://en.wikipedia.org/wiki/Paan
re: Thi N.
Does Rasraj still have fresh-squeezed sugar cane juice?
re: choctastic
Fresh-squeezed sugar cane juice is still on their menu the last time I went there a few weeks ago.
re: Thi N.
Shahnawaz has incredibly good, buttery paratha.
re: Thi N.
Betwen suvro and Thi I have some new places to try. I think my last visit to Woodlands was about 18 months ago and I though the lunch buffet with dosas was a good value. Not everything was perfect but there were some interesting choices, & some excellent.
Ashoka & Kabob Corner were one-visit only places for me.
I've only had an assortment of snacks from Rasraj. Maybe 10% were memorable.
re: a_and_w
I am seeing this many moons after a_and_w asked the question - so the delay in the response. The best analogy to describe why no "good Indian" in Little India is to think why I would not go to Universal City Walk for a good food experience - the area offers something else for the vast majority of visitors (Universal Studio tour) - and the food experience is a sideshow. Perhaps "no good Indian" was a bit hyperbolic for me, but with a few exceptions (Ambala Dhaba, Tirupathi Bhimas, Jay Bharat, and Surati Farsan Mart), I would not go all the way to Little India to eat. Sure - if we are there shopping (groceries, or the Diwali sale going on right now), or are in the neighborhood, or seeing movies, or meeting up with folks coming from Orange County - then we will find a place to eat (between those 4 - and if someone insists on north Indian Punjabi food - then and only then Ashoka the Great) in Little India. But not otherwise.
As a matter of fact, rarely will we go out to eat Indian food at restaurants even in Pasadena or greater LA - simply because the Indian food in almost all places in North America are cookie cutter bland. Of course there are exceptions in every city, but in general.
Having said that which are my destination Indian restaurants? LA is a big city, and I like multiple cuisines - so my experience is limited. But here is my list:
1. Royal Khyber - it is a bit far, but I have attended events hosted there on 3 occasions, and they were all excellent in their food offerings.
2. Loved the original Maurya in Beverly Hills on Doheny - but that did not last very long. The space has been taken over by Chakra, but the food was not as impressive as Maurya.
3. Tanzore has replaced the older Gaylord - but again you pay for ambience more than the food.
4. Locally here in Pasadena we liked Radhika's many moons ago. But then the quality dropped and the clientele vanished, and now it has shut the doors.
5. The one we now use as our go to place for visitors who insist on Indian (like a Japanese family we hosted, or other Indians visiting on a tour and looking for Indian food) - New Delhi Palace. The food is well executed and some dishes are good, but nothing is new or novel that would take us back to explore. The defunct Maurya actually had that quality. Indian food in India is now very exciting - most top places (either in top hotels and more recently in a few standalone restaurants) are exploring the length and breadth of the Indian culinary range.
6. One more place we like is Nirvana in Arcadia - it is a small mom-and-pop place (literally - Mrs. cooks, Mr. runs the front). However, I hesitate to recommend it because a) it is a very small place, and more importantly b) the owners are both often rude. They have gotten to know us, and we are spared their eccentric behavior, but I have seen their poor guest handling skills often enough to know it is not something anyone should put up with. Their food on the other hand is excellent - very good south Indian favorites, and some good and rare north Indian stuff too - like a great Hyderabadi biryani with lamb and eggs, and Chicken 65.
Now for your specific suggestions - samosa chaat - perhaps any of the chaat places in Little India will do - Standard, Bombay, even Jay Bharat. If you are adventurous, try the Gujrati chaats at Surati Farsan Mart.
Saag paneer - this is not a great dish - it is almost an afterthought for us when we order - we need a vegetable dish to round out - and perhaps this seems the best. So I don't have a specific recommendation for a restaurant with superlative saag paneer. Most boil the heck out of the spinach and then drown it in butter so the taste is not unique.
If you want to try something you will not get anywhere, try the various lamb dishes and the different styles of bread in Ambala Dhaba. They have one roti which can feed 4 easily - it is made from a special grain.
Hope this explains.
Tirupathi Bhimas
18792 Pioneer Blvd, Artesia, CA 90701
50 N La Cienega Blvd, Beverly Hills, CA 90211
Jay Bharat
18701 Pioneer Blvd, Artesia, CA 90701
Royal Khyber Fine Indian
1621 W Sunflower Ave, Santa Ana, CA 92704
New Delhi Palace Cuisine-India
950 E Colorado Blvd Ste 205, Pasadena, CA 91106
Surati Farsan Mart
11814 186th St, Artesia, CA 90701
Ambala Dhaba
17631 Pioneer Blvd, Artesia, CA 90701
Standard Sweets and Snacks
Artesia, CA, Artesia, CA
314 E Huntington Dr, Arcadia, CA 91006
Chakra - Beverly Hills
151 South Doheny Drive, Beverly Hills, CA 90211
re: farmertomato
Not terribly impressed by Woodlands. Ordered a lot of items off the menu, all different, and nothing was very flavorful--almost water flavored on the curries. The gigantic puffed bread (name?) was amazing to look at, but sunk in the stomach like a greasy rock.
re: choctastic
Second the chana batura at Ambala Sweets & Spices! This goes great with their yogurt which they spice.
re: choctastic
Thanks, I will definitely try this. Chana batura is one of my favorite Indian dishes, but I haven't had a batura that tasted quite right in LA. I love the sugary sweets at Ambala.
re: aventinus
I just had the chana batura here again and it wasn't quite up to memory. Also, I noticed the menu is all new and spiffy, which tends to be a bad sign. My favorite place on the block is Surati Farsan Mart but I tend toward Gujarati tastes, so perhaps I'm biased that way.
We're just back from Udupi (for dhosas) and Jay Bharat for pani puri. I like Jay Bharat for the large puris you can get with the lentil and curry meal. Ah the spice is good, except for that Indian Sweets and Spices on Venice (on a good day) no one North of Artesia makes the food that hot. Maybe I passed choctastic?
Jay Bharat
18701 Pioneer Blvd, Artesia, CA 90701
For something quite different, I'd highly recommend Mumbai Ki Galliyon Se. Its in the same mini-mall as Ambala Dhaba but lots of unusual items, Mumbai street food. My husband and I love south Indian & Punjabi, but this mix of flavors - a little sweet, garlicky, and spicy was amazing. Affordable too.
Ambala Dhaba
1781 Westwood Blvd, Los Angeles, CA 90024
Mumbai Ki Galliyon Se
17705 Pioneer Blvd, Artesia, CA 90701
I've probably been there 50 times but I don't have a favorite. Indian isn't a monolithic cuisine, and the restaurants in Little India vary a lot. All of the restaurants I've tried are at least decent. I'd recommend almost every restaurant that people have listed above.
If I had to pick one restaurant most likely to be a hit, I'd go with the India Restaurant, because it serves the sort of Indian food most people are used to, and does a better job at it than virtually every place in LA proper. But it's not high on my list of go-to restaurants in Little India. If I were to drive out there today, I'd probably go to Tirupathi Bhimas, in large part because I haven't been there in a while.
Tirupathi Bhimas
18792 Pioneer Blvd, Artesia, CA 90701


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The Australian discusses private equity
18th Jun 12
By Michael Bennet
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text:
Boenisch, Peter M (2008) Invited Panel Member, Conference 'Theatre Studies Today and Tomorrow'. In: Theatre Studies Today and Tomorrow , 12th March 2008, University of Surrey. (The full text of this publication is not available from this repository)
|The full text of this publication is not available from this repository. (Contact us about this Publication)
|Item Type:
|Conference or workshop item (Other)
|N Fine Arts
|Faculties > Humanities > School of Arts
|Depositing User:
|Kevin Goddard
|Date Deposited:
|20 Aug 2010 12:44
|Last Modified:
|13 May 2014 08:15
|Resource URI:
|http://kar.kent.ac.uk/id/eprint/25385 (The current URI for this page, for reference purposes)
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