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WebcamMax 7 220.127.116.11
WecamMax enables you to add thousands of effects or doodling to webcam video for live video chats, streaming or recording. As a virtual webcam, it also enables you to show videos, pictures, desktop screen or even multiple webcam videos to others.
Product Details
Publishers Description
It enables you to add thousands of cool effects to webcam video for your live video chats or streaming, and new effects are keeping added. You can show to your friends with you wearing a pair of cat's eyes, becoming a two-heads weirdie or even in a wanted poster. Dig more fun with it! It supports almost all popular webcam programs, such as Windows Live Messenger, Skype, Yahoo Messenger, Camfrog, Youtube, Ustream, and JustinTV.
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Dickin the booty
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George Roman Jr.
Position: T
Height: 6-4 Weight: 242 lbs.
Born: February 20, 1926 in Rankin, PA
Died: June 30, 2002 in Columbus, GA
High School: Penn
College: Case Western Reserve
Drafted by the Boston Yanks in the 11th round (89th overall) of the 1948 NFL Draft.
Weighted Career AV (100-95-...): 0 (14418th overall since 1950)
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DescriptionPossessed by a deadly beast, Rhage is the most dangerous of the Black Dagger Brotherhood. Within the brotherhood, Rhage is the vampire with the strongest appetites. He's the best fighter, the quickest to act on his impulses, and the most voracious lover-for inside him burns a ferocious curse cast by the Scribe Virgin. Possessed by this dark side, Rhage fears the times when his inner dragon is unleashed, making him a danger to everyone around him. Mary Luce, a survivor of many hardships, is unwittingly thrown into the vampire world and reliant on Rhage's protection. With a life-threatening curse of her own, Mary is not looking for love. Her faith in miracles was lost years ago. But when Rhage's intense animal attraction turns into something more emotional, he knows that he must make Mary his alone. And while their enemies close in, Mary fights desperately to gain life eternal with the one she loves
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Product Details
- publication date: 10/02/2011
- series: Black Dagger Brotherhood
- book language: en
- publisher: Little, Brown Book Group
- publisher imprint: Piatkus
Supported Platforms
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Italian intermittent editorial staff about theatre, performance, dance; live talk radio, critical writing workshops, seminars and meetings with the audience


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Photos: 10 horrible foods ranked by dietitians
Published On: Dec 24 2013 07:24:28 AM EST
Updated On: Sep 17 2013 03:00:16 PM EDT
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Select () or exclude () categories to narrow your recipe search.
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1/5 Photos of Orange Marmalade Oat Bread (Bread Machine)
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Serving Size: 1 (76 g)
Servings Per Recipe: 12
Every recipe, menu, tip and how-to is right here, at your service.


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Gen saw the strange orb and immediately knew that things would get more complicated than he ever expected. His opponent moved almost as if he was floating, and his own body seemed lighter under the light of the strange orb. The Hot-Blooded Boxer saw the incoming attack and started the motion to avoid it, but the sudden change of gravity stopped him from moving correctly. But instead of taking the hit, as he knew he would, he acted upon the words of his trainer, that the legs were the Boxer weak spot and their biggest weapon, so they must be protected. In a split second decision, as the Keyblade moved towards his tight, Gen shouted – Raijin Step! - And concentrating his Spirit and his strength on his legs he propelled himself forward, hoping to avoid the attack thanks to his sudden acceleration footwork technique, yet he hoped that, the results were a little bit different.
The impulse that should have thrown him forward, thanks to the reduced gravity in the ring, sent him flying in a 45 degree angle, and he slammed into the pit-like ring steel walls with a brutal amount of force. He managed to curl himself up to avoid getting seriously hurt, but as he was falling, really slowly into the mat, he was still dizzy after the crash. He landed, still with steady legs, while the audience was stupefied by the display, some even realizing about the gravitational shift, something Gen didn't, and possibly wouldn't realize, as he flunked high school. Gen kept his guard up all the way down and started to sway trying to find his center again. His trained tried to explain him about the center of gravity but Gen didn't quite get it, so he mostly explained about how to shatter it, he never expected that his apprentice would lose his Center of gravity in a magic field, or even considered it, and even so his trainer wouldn't have an answer for this particular predicament.
-The best I can do is stay low and measure my distance- Thought Gen as he crouched and moved towards his opponent with heavy steps, shifting his regular footwork for plain old walking, trying to add as much weight as he could. Once he reached him he threw a couple of jabs to test his range and then unleashed a 1-2 combination aimed to Samjaz face –Eat this Key-ojisan! Knuckle sandwich fresh from the oven!!!-


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Mark Brown had a goal and two assists for Montclair Kimberley (1-0), which broke open the game with a three-goal third period at Codey Arena in West Orange. Mike Conca and David Fierro had one goal apiece for Nutley (0-1).
on December 02, 2011 9:11 p.m.
on December 02, 2011 9:11 p.m.
12/02 - 6:45 PM Boys Ice Hockey FinalMontclair Kimberley 6Nutley 2
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I ****ing love haribo sweets wondering what everyones opinion is of eating them post workout with your shake ? Obviously its not very good but this is the best time to eat them
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Fans in madison square garden get crazy and festive after Miguel Cotto beats Sergio Martinez via tko watch video >>
Champions and challengers of UFC 169 take over New York's Madison Square Garden for Ultimate Media Day. Fighters discuss the new, improved format of media and what it feels like to be a part of one of the biggest cards of 2014. watch video >>
Check out the UFC 169 media day staredowns Thursday afternoon at the Madison Square Garden Theater lobby.Subscribe to our channel for more MMA videos! Click here: http://www.youtube.com/subscription_center?add_user=mmafightingonsbn- Check us out on Facebook (Facebook.com/MMAFighting) and follow us on Twitter (@MMAFighting)!- MMA Fightinghttp://www.mmafighting.com watch video >>
At The Grapple at The Garden 2013 event at Madison Square Garden, two teams of MMA fighters went head-to-head on the mats to see who would win in freestyle wrestling. With one team led by Bellator MMA fighter Joe Warren and the other by BJJ legend Renzo Gracie, only one team could win the night and stake their claim for supremacy. Check out our highlights of the event to see the biggest moments from this team meet. watch video >>
In the main event of the Grapple at The Garden 2013 event at Madison Square Garden, Bubba Jenkins met Frank Molinaro, who replaced Kyle Dake in this match, to close out the show. Enjoy this epic highlight of this epic bout! watch video >>
Dana White spoke to the media following Thursday's UFC 159 media day at Madison Square Garden about Saturday's pay-per-view, the UFC's debut on FOX Sports 1, Matt Mitrione's suspension coming to an end, Bruce Buffer, Dominick Cruz's future, Georges St-Pierre's next fight, and more. Subscribe to our channel for more MMA videos! Click here: http://www.youtube.com/subscription_center?add_user=mmafightingonsbn - Check us out on Facebook (Facebook.com/MMAFighting) and follow us on Twitter (@MMAFigh watch video >>
Roman Martinez vs Juan Carlos BurgosWBO Super Featherweight TitleMadison Square Garden, New York, New York, USA January 18, 2013 watch video >>


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DEFINITION of 'Payment Option ARM Minimum Payment'
An option to make minimum payments on an payment option ARM, which is a complex mortgage product with a temporary low interest rate. After the expiration of the temporary start rate, the borrower retains the option to make a payment equal to the initial payment established by the start rate: the minimum payment option. Unfortunately, there is a high probability that choosing this minimum payment will create negative amortization, where you owe more after making payments than you owed before you started paying the loan back.
INVESTOPEDIA EXPLAINS 'Payment Option ARM Minimum Payment'
Making the minimum payment on a payment option ARM may be used by a borrower with irregular cash flows throughout the year. For example, a borrower who receives a large percentage of their annual income in the form of a year-end bonus might make minimum payments for a large part of the year, and then make a single large mortgage payment when they receive their annual bonus. Or, a borrower might make a minimum payment to make a home more affordable while counting on the rate at which the value of their home appreciates to outpace the rate at which negative amortization takes place.
Adjustable-Rate Mortgage - ARMA type of mortgage in which the interest rate paid on the outstanding ...
Negative AmortizationAn increase in the principal balance of a loan caused by making ...
Deferred InterestThe amount of interest that is added to the principal balance ...
Payment Option ARMA monthly adjusting adjustable-rate mortgage (ARM) which allows ...
Mortgage IndexThe benchmark interest rate an adjustable-rate mortgage's fully ...
Negative Amortization LimitA provision in certain loan contracts that limits the amount ...
ARMed And Dangerous
Credit & Loans
Understanding The Mortgage Payment Structure
Home & Auto
Option ARMs: American Dream Or Mortgage ...
Bonds & Fixed Income
Payment Option ARMs: A Ticking Time ...


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Use our new superlist posting interface and quickly create exceptional, media-rich buzz posts.
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Starting Young: Can You Really Teach Entrepreneurship?
There's a great debate over whether entrepreneurship can be taught. While not everyone is going to end up as successful as a Zuckerberg, a Gates or a Karp, we can at least teach our kids some elementary business skills. The BizWorld Foundation is a non-profit organization that teaches children in grades 3-8 business basics, such as entrepreneurship skills and finance. The program inspires students to develop critical thinking and leadership skills that will help them become future innovators.


text: When you have done this fight enough times, it becomes a real joke and when I hear of raiding guilds on my server not being able to kill him still with the damage buff, there is something wrong. He was a pain in my side in 25 man for a while but now our ranged can kill the beasts with quick timing, giving us plenty of time to kill him. Last nights kill he cast 3 Marks, one fairly early on and we just let the person die and DPSed through it, the 2nd person had a DI put on them by me and I was the only paladin in the raid anyway (surprising since we usually have about 4 or 5), the 3rd was just healed through. The key element to the fight is killing the adds as fast as possible if you are ranged. Hunters can make use of distracting shot and multi-shot to bring the beasts away from the boss and then nuke them down. And yes, area of effect damage does not harm them that much, but it will pull aggro easily. When I DPS I don't cast Consecration for a 45 second period between the point when the beasts are about to spawn which is usually 8 seconds prior and then I wait until the ranged have them outside the radius of the spell before casting, same with Divine Storm.


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CEO of Big Melon Media and Stage Write Music, Inc, Married to my best friend @JoyCollinsMusic and blessed with 2 beautiful children.


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Getting Started with Graphics Design for the Web
Graphic design is such an engrossing topic because it requires an enormous amount of time and practice to learn. This is similar with web development, but coding is often seen as more logical and straightforward. Design has structured guidelines, but it is much more of an art than a science. You should learn these basic guidelines and understand why certain graphics or colors work together before starting to breaking those rules.
If you have passion and perseverance then nothing can truly stop you from becoming a great designer. The first step is to recognize how the process works and where your energy needs to be focused. I want to share my thoughts about graphic design for website layouts and offer a few bits of advice for anyone interested in the field.Read More


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29.12.2012 - 20:32 | Source: PA Sports
Van Persie strike seals United win
Robin van Persie's 17th goal of the season ensured Manchester United claimed yet another scalp on their march towards what they hope will be a 20th league title at Old Trafford, with a 2-0 win against West Brom.
Yet the performance of skipper Nemanja Vidic was equally notable, as he guided United to only their fourth Premier League clean sheet of the season after Gareth McAuley's early own goal had put the hosts in front against West Brom.
And when Van Persie curled home a brilliant effort in the final minute, the Red Devils' seven-point lead at the top was preserved.
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The tic tac of a wall clock. iRiver iHP-140 ext mono micro.
very good one.I like it
Perfect for a swing-down flipbook style animation!
perfecto! gracias.
great sound
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30 Jan 2013
Despite interest from new home buyers, the property sales deals being concluded remain low even with interest rates still at their lowest levels.
Although the repo rate remained unchanged at 5 percent following the MPC announcement last week, property deals being concluded remain relatively low due to banks' strict lending criteria and the cost of credit.
This is according to Craig Hutchinson, chief executive officer of Engel & Völkers Southern Africa.
He explains that this is due to, after the global economic recession, more people having become aware of the importance of limiting their credit, as pressure still remains on different working sectors.
However, he says this does open opportunities for buyers with access to credit or cash as there is still an oversupply of distressed properties on the market.
"This allows would-be buyers to potentially buy properties lower than the prices seen five years ago.
"These buyers purchase properties at a very low cost in a market that is steadily inclining, which could result in a very profitable long-term investment," he says.
Asked what the impact of the repo rate remaining unchanged at 5 percent and the lending rate at 8.5 percent is on the property market, he says, this bodes well for both residential and commercial property sectors as property always performs consistently under a stable interest rate environment.
"It enables the investor or home buyer to predict, with a degree of certainty, on a leveraged property, what the cost of debt is going to be in the foreseeable future."
Meanwhile, Adrian Goslett, chief executive officer of RE/MAX of Southern Africa is of the opinion that consumers still recovering from the festive season spend will have a good time to get their finances in order.
"I believe it is likely that the interest rates will remain within the current range of 8.5 and 9.5 percent for the next 12 months," says Goslett.
He says the market continued to show improvement in 2012 in terms of both sales volumes and property prices and while lending criteria remained tight, 2012 was a solid year for the property market in South Africa.
Steady interest rates will bring about opportunities for home buyers in 2013 while house prices will continue to see a measured increase, he points out.
He adds that would-be buyers who are creditworthy and have access to finance will be able to find property investment options that meet both their criteria and their pocket.- Denise Mhlanga
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Elle Editor Explains Why Mindy Kaling's Cover Was Black and White
In her March 2014 editor's letter, Elle editor-inc-chief Roberta Myers explains just how that black and white cover featuring Mindy Kaling came to be. »
In her March 2014 editor's letter, Elle editor-inc-chief Roberta Myers explains just how that black and white cover featuring Mindy Kaling came to be. »
Elle's Women in Television celebration was held last night in West Hollywood and my stars, everyone looked so pretty. »
Four of television's brightest female stars — Mindy Kaling, Amy Poehler, Allison Williams and Zooey Deschanel — were chosen to individually cover Elle's February issue, but only one got the up-close, cropped treatment. Can you guess which one? »
Not everyone is a fan of Melissa McCarthy's Elle cover — Go Fug Yourself said she was "buried in a giant coat"; June Thomas at Slate was similarly unimpressed. Now Elle's released a statement, saying: "On all of our shoots, our stylists work with the stars to choose pieces they feel good in, and this is no different:… »
It finally happened. Nine years after starring in the Oscar-nominated Ray, seven years after her role in the Oscar-nominated The Last King of Scotland, thirteen months after becoming the first black woman to be cast in a lead role in a network drama since 1974, five months after the release of her latest… »
Last night at the Elle Women in Television Celebration held at Soho House in West Hollywood, the fashion was all over the place: Formal black feathers, vivid yellow fringe, a shiny metallic short suit. While many of the awesome ladies in attendance looked great, there were, as always a few misfires. Let's take a look. »
Last night was Elle's 19th Annual Women In Hollywood Celebration, held at the Four Seasons Hotel in Beverly Hills, California, and celebs dressed up to steal the spotlight: Some wore vivid blues; others donned crisp whites; Lea Michele chose see-through netting. »
The Women In Hollywood issue of Elle magazine features a beautiful photo of Oscar-winning actress Octavia Spencer: Nice lighting, pretty makeup, come-hither gaze, shiny hair. Well done! We're willing to forget all about that unfortunate Elle cover starring Gabby Sidibe, in which her hair/weave/wig looked awful and her… »
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The "Ask E. Jean" advice column has appeared in Elle magazine since 1993, making it "the longest, currently-running advice column in American publishing." She's known for her hilarious, matter-of-fact and slightly impatient counseling, as well as her belief that women should "never never" wrap their lives around men.… »
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Why Al Di La and not Locanda Vini e Oili???
- f
- Faren Dec 7, 2002 06:28 PM
I've noticed a lot of enthusism and discussion on this board about Al Di La but very little for Locanda Vini and I'm always puzzled by this. I like Al Di very much. The draw backs are the no reservation policy and relatively small menu which doesn't change much (so if I eat there too frequently I get tired of it) and my husband does'nt find the place, physically, that comfortable (I'm ok with it). The up side is always the very well prepared meals and it is not the same old southern or northern Italian style food. That said, I'm surprised there is not as much enthusiasm for Locanda Vini. The food is very, very origional, always fresh and just so good. My only real problem used to be the portions were a little small but over the past year that has changed (for the better). I love the decor and feel of Locanda and the fact no one rushes you and they take reservations. This feeling was reinforced when I had a great meal there last night. We had wonderful olives, crostini (a fava bean paste, a fresh tomatoe and a wonderful liver mixture), bison carpaccio appetizer, two mains: one piedmontese beef and arugula and the other sliced duck breast with a roasted onion pureed sauce. A great and very different bottle of red (LaGreine) 1 torta della Nonna and two coffees. Everything so good and high quality. Also the menu changes often while retaining core favorites and has so many different and intersting slelctions -something I would think most Hounds would appreciate. So, why don't more Brooklyn Hounds love this place??? Is it that it is in Clinton Hill and a bit out of the way for most (I get the sense many -obviously not all- of you live in the Slope)? As I said I like Al Di La, but I really love Locanda Vini!!!
I've been to La Locanda twice and was disappointed both times. I did not like the attitude of staff on both occasions, and I found the food to be either relatively tasteless, or extremely salty, and not much in between. Also, the bread was not fresh and the house wine was abysmal. On the other hand, the many times I've been to Al Di La have been nothing but delightful and delicious, from all perspectives.
I'll go back to Al Di La again and again, but I won't be going back to La Locanda.
re: Nina
I've never experienced anything like this! And the bread is always fresh, just in typical Tuscan fashion it contains no salt which I know many Americans (or for that matter nonTuscans) don't find pleasing. That's too bad about your experiences because it is really a wonderful place. But I guess judging from past posts - remember that huge discussion about salty food at Lupa??? - a place you like very much - right?- there is always a wide variance in experiences.There is also Sunday lunch at Locanda- maybe someday you'll give it a limited re-try that way.
re: Faren
I've been to Vini & Olii twice as well and was also put off by the staff (the owner mostly). We were actually treated rather shabbily. The food was fine, I thought. Al Di La, where service is sometimes marred by absentmindedness, is always friendly and not full of itself in the same way. The owner at V & O is always dancing around like some sort of circus clown and making his pals feel welcome while neglecting many diners who don't have the good fortune to be his personal friends.
That's why I prefer Al Di La (where the food is always good as well.)
re: Zephyr
We've only been there once and really liked the food. Innovative, tasty, interesting, good wine list, etc. And the service was fine; competent waiter, attentive & reasonably friendly. Well worth the price charged, in our opinion. But we havent gone back. And I almost wrote the exact note as Zephyr this morning (& I hardly ever write on the boards), since I really feel that Zephyr hit the main reason we havent returned, whether consciously or not. HOWEVER...I then began thinking about how much we like going to a place where the owner and/or chef knows and likes us, where we're "regulars" and treated well, etc. I realized that we then go to those places more often when in need of the comfort of a "Cheers" environment (as well as good food, of course). So... if it works for us at Henry's End, Cafe on Clinton, Noodle Pudding and other places, why be pissed off at V&O? It's not like the owner's actions left us with anything less than what we get at Al di la. Maybe it's just that watching him do his shtick with his friends is too much to ignore & leaves everyone else feeling like outsiders and detracts from the food? At any rate, maybe we'll go back.
re: Steve R.
Point well made and well taken, sir.
In our case, though, the owner's wheeling and dealing with others had a direct correlation to the way we were literally ignored once we had given our order. It was as if we were outsiders at a family party. Very poor behavior for someone interested in return customers.
I, too, like feeling like a regular at places. And if I happen to know the owner/chef (it has happened, even to the likes of me), I enjoy when they make me feel "important." I hope other diners don't feel that the attention I get (ususally quite minimal) interferes with their meal!
re: Zephyr
I like V & O just fine, but I need to agree with the points about the owner and the spottiness of the food. I'm almost never one to send something back, but I ordered gnocchi there that was so overcooked it was like soup. I sent it back (hard for me) and my new gnocchi was identical. You'd think they would have looked at the new one after my criticism the first time. Puzzling. I didn't swear off the place, but I haven't been back since.
re: Kate A.
Hmmm, intersting discussion about what makes a place attractive or not to people. Locanda certainly displays many of the attributes of a nieghborhood restraunt. If you go there at least twice the owners always remember and acknowledge you - and this of course is always pleasant. Since I live in the area I guess I am one of the people the owner acknowledges -but it is not because I or all the people there are his personal friends (as far as I know none are), it is just that this is a small neighborhood and you see the same people over and over. I'm never put off by the regular versus nonregular treatment when I am in a place where I am not a regular as long as the food and service is good. Locanda also, I think, reflects an attitude that is peculiar to this particular neighborhood. It is not a big neighborhood like the HTS or the Slope and tends to have a very familial feel. You see the same people in the streets, restraunts, subway etc. etc. over and over and it tends to be more personal and friendly than other places. If you ever go into Tillies Coffee on the corner of Dekalb and Vanderbilt you'll know what I'm saying. So, many of the restraunts in the neighborhood often have that same clubby feel. But don't feel excluded, it takes very little for poeple in this neighborhood to chat with total strangers.
I also think that location is a factor. On the boards people often complain about the aloof service at Al Di La but I think as one contributor to this thread observed, "location, location, location" - Al Di is more convenient to more contributors to this board so you are more willing to excuse these things than at a place less convenient. All this is understandable, but I just think that as CHOWHOUNDS you are missing some very interesting Italian food.
re: Nina
It's funny how people can have such different experiences. Most of the staff at Locanda are from Italy and it reflects in the warm service and very tasy and unusual food. The waiters and cook at Al di la are NOT from Italy and the food in my opinion is not cooked in a professional manner, everything is either too salty or sweet and the the staff acts like Al di La is the greatest place on earth when in my opinion it is an island of mediorcrity in a city with jewels like Areo in Bay Ridge, Lupa, Esca and Babbo, etc.
re: josh L
Emiliano Coppa not Italian enough for you? Locanda simply cannot match the quality of food at al di la, period, end of story. and what al di la does day in and day out they do with such excellence and consistency as to make other wanna-bes pale in comparison.
For me it's definitely the distance, Al Di La is a pleasant 25 min. walk from my place in Carroll Gardens, but thanks for the tip - I'll check it out sometime.
Location, locanda, location.
Many posters live in Park Slope and nearby Carroll Gardens and Cobble Hill--more than Clinton Hill and Fort Greene, I think. And Al Di La is more convenient by public transportation.
I live in Prospect Heights, and am always thrilled not to have to enter the Slope for dinner. That's why in my 2 or 3 dinners at Vini e Oili, I was disappointed that the food wasn't better. Granted, I haven't been in about a year, and your enthusiasm, along with other recent posts, make me want to give it another try.
I've also been a bit put off by the antics of the owner; however, the space itself is undeniably great.
This place is just terrible. I'll go ahead and echo the previous sentiments of so many posters. The food is simply bland and boring and excusing it as "not salted to American standards" misses the point. Perhaps if they were to procure higher quality ingredients it would make a difference. Perhaps. Some of the dishes are just plain insulting they are so mediorcre. I suppose for this reason one can be grateful that the portions are so small. Another point I've not seen anyone mention: housemade pasta is somewhat of an art and those who have not mastered it should stick with dried variety. VeO take note. I'm not one to gripe about poor service and could care less if the owner/waitstaff is gracious. However, with such mediocre food and high prices, the staff should be doing all they can to keep people from crying foul. I also agree with those statements regarding the bread and the tasteless green whatever that they serve with it. I've been twice now and won't be back. If you find yourself hungry and in this neighborhood, Yafa deli has pretty good fried chicken...
Location is definitely a factor, as Al di la is very convenient, and in the middle of quite a few restaurants on 5th ave. You dont have to be Italian to cook great Italian food as eivdenced by Anna's superb cooking. Consistency is often what makes customer return again and again. I've eaten at both locations and found Al di la to be more consistent service and foodwise. I've found the personalities of the owners do not make a difference because, though I have eaten at Aldi la fairly often, they dont recognize me as a regular. however in both restaurants that want to have that feeling of a local favorite it would be nice to be recognized with a smile or a nice to see you again. these are service issues that depending on the owner are either very important, or not a priority.I wish it could perhaps be a priority at BOTH restaurants. It's the neighborhood folks that generate the most business and a little recognition goes far; litte things like remembering a favorite wine, or dessert, or a birthday.
re: sharonm
I live about 3 blocks from Locanda and just never felt comfortable there for whatever reason. I will say that I always liked their salads and the beef with arugula dish, but for the price Al di La is a much better and somehow more fun experience, and usually cheaper too. Locanda makes me feel ripped off or something--it's just not that comfortable or mellow.
I almost always have fun at Al di La: chatting with the guy at the wine bar about wines while we wait, or even being embarrassed when my drunk mother-in-law flirts with the possibly gay waiter half her age...and I am by no means an Al di La "regular"
re: bolletje
Maybe this is evident to you, maybe not, but the thread is from 5 years ago. My subsequent visit to VeO didnt make me feel any better about going there. The food was okay... smallish portions and only some of it above average. In the ensuing 5 years, al di la has become one of my favorite places and there really isnt, in my opinion, any comparison. And location is not a factor... at least not for me.
re: Steve R
Funny comments. I've never been a regular at V&O (go maybe once/yr) but the owner always remembers & greets me.
I like both places, but I've always found al di la's food a bit salty. Works for me as I like salty food, but I usually tire of it before the end of the dish.
The worst place for dissing the non-regulars is Geido on Flatbush. I like the food, but once had the waitress cut a regular into the line in front of us (and then lie about it). they don't like non-regulars at the sushi bar at all.
I went to both restaurants back to back. I have to say that Al DI La's food is superior but Locanda is a prettier place.
At Locanda I had the crostini (bland, taste of stale bread) the fig salad (3 very small fichi, some greens and celery? not a good mix) and the black pepper and "porcini" pasta. The pasta was all pepper, no porcini. The owner is an ass too.
re: eatingraoul
After the wide range of reviews of Locanda on this thread I figured that I had to check this place out for myself.
Al Di La has better food and service. Locanda has a nicer ambience and wine list but they don't overcome Al Di La superiority in the first two categories so overall, Al Di La is better.
I think the waitstaff and owner are a little too invested in being Italian and have therefore become caricatures of themselves. It's almost like they don't think we dumb Americans can see that they are truly authentic Italians unless they ham it up for us. I found it amusing but it might prevent me from going there too often.
Eating at Locanda is experiential but I can see why it turns some people off. The service is extremely slow and it's pretty clear that it's because of the front of the house and not because of the kitchen.
Now, the food. The bread you get at the table is not great. While it's true that the Tuscans make their bread without salt (very strange), Tuscan bread is far lighter than the dense slices we were presented with. They also gave us a pea spread that had no salt or lemon, making it taste like chewing on a blade of grass - nice when you are sitting out in a meadow but not when you're in a restaurant.
The mixed crostini was very nice. In particular I liked what they called "grilled zucchini heart" which I actually think is Ivy Gourd (Tindora in Hindi), a common vegetable in Indian cooking. The fresh mixed greens with fresh pecorino in olive oil was also excellent as were the shrimp with black chick peas (Kala Channa in Hindi, apparently this was use common Indian ingredients in Italian cooking night) and my wife and our friend enjoyed the sardines.
I thought the black pepper cavatelli with porcini pasta was excellent. A good balance of pepper and mushrooms. The ravioli with eggplant and ricotta was also good but I thought the pasta was a little thick (I think ravioli should be transluscent). Our friend had the pasta with meat ragu and she enjoyed it. The main dishes were also very good. I had the branzino, my wife the lamb chops and our friend had a salad. I can see why people think the portions are small. I think they ought to price the main dishes a little lower and increase the prices of the appetizers or they ought to take the Tempo approach and only offer Prix Fixe because the overall cost of the meal was not ridiculous (not cheap either) but $25 for a small piece of fish, taken on its own, is too high. I would also note that the overall salt levels were pretty low (then again, I tend to like salty food).
Overall, I think Locanda is worth a try but one has to be patient and have a sense of humor about the experience. Locanda also gets credit for changing their menu often. Is Al Di La just too lazy to add a little seasonality to their menu? That's always been one of my few complaints about the place...


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Date published: 9/21/2012
In 21 states, all teenagers can get contraceptives without parental permission, according to the Guttmacher Institute, which tracks laws affecting women's health. A few other states allow it under certain circumstances.
The IUD and implant cost hundreds of dollars. The new health reform law requires health insurance plans to cover birth control without co-payments. Also, some publicly funded health clinics offer birth control free or at a reduced cost.
The American Academy of Pediatrics has been more cautious and has not endorsed specific methods of birth control, but is updating its guidance. Some pediatricians have been reluctant to recommend IUDs for teens, partly because of concerns over infection risks; an older model was blamed for infertility.
Dr. Paula Braverman, a University of Cincinnati physician involved in updating the academy's position, said the gynecologists' advice does a good job of clarifying misconceptions about IUDs and implants.
An IUD called the Dalkon Shield that was sold in the 1970s was linked to dangerous and sometimes deadly infections. Newer IUDs have been found to be safe, and the gynecologists group said the risk of pelvic infections increases only slightly during the first three weeks after insertion.
The hormonal implant has been updated, too. The newest kind uses just one thin rod; an older type no longer sold in the U.S. used six rods that sometimes didn't stay in place.


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JCC in irvine is very close, but only has pizza (http://www.jccoc.org/). The only local kosher butcher www.ockosher.com is excellent and he has some great prepared foods etc. Give them a call, they will help you out and it is a 10 min drive to get there. You will have to go to LA for a restaurant.
You have to go to LA to find kosher restaurants. OC Kosher (ockosher.com) is 15 min away by car and they have expanded. Have tons of preparred food. Give them a call, the new owners are great and will help you out. maybe even deliver...
Has anyone found anyone who makes a Kosher Nitrite Free Deli Meat?


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Nuwara Eliya (nu-rel-iya, meaning 'City of Light') or "Little England in Sri Lanka" is a hill station in central province of Sri Lanka that keeps its colonial hill station atmosphere more completely than any place in the subcontinent. The outskirts of the town still keep the atmosphere of a misplaced British village, with hedges, rose gardens and red-roofed bungalows sporting twee names. It was a favoured stomping ground for the tea planters – the 'wild men of the hills' as one British governor called them.
The old post office, the racecourse, the English country house–styled Hill Club with its hunting pictures, mounted fish and hunting trophies and the 18-hole golf course all somehow seem more British than Britain itself.
The Holy Trinity Church might have stepped out of any village in England but in Nuwara Eliya you can still see it with its Gothic architecture and eclectic collection of memorials, while the "pink post office" features a clock tower represent the British past.
The Grand Hotel, Hill Club and Golf Club also hark back to a previous era, where tea by a log fire, overlooking the lawns with topiary and roses, might be followed by a spot of billiards. The golf course is open to visitors.
Nuwara Eliya
By train - The train journey from Colombo or Kandy to nearby Nanu Oya is spectacular. Easiest way to catch Colombo - Badulla train, Train Name is 'Udarata Menike'. Local buses run frequently from Nanu Oya to the centre of Nuwara Eliya. Three wheelers/tuk tuks are also present at the station.
By Road - buses can be taken from Colombo or Kandy. Be aware - road transport between Colombo and Nuwara Eliya is very slow. The journey will typically take five to six hours to cover the 180km. Traffic, poor weather or failing light can extend the time needed. Rail transport is about the same due to the old and meandering track.
By Air -The nearest Bandaranaike International Airport at Colombo is the closest airport to Nuwara Eliya. It is located at a distance of 180 km. Srilanka has only one international Airport. All major air-lines provide their service till Colombo. After reaching there, one can use any comfortable mode of transportation to reach Nuwara Eliya.
One of the most common and affordable way to reach Nuwara Eliya is through Air-taxi. The service is operated by Srilankan Airlines and is trustworthy. Scheduled flights are run from Colombo to Lake Gregory Waterdrome, connecting Nuwara Eliya conveniently.
If you are looking for authentic traditional products, Nuwara Eliya is a good place to visit.
For local handicrafts, silk goods, masks, carved figurines, sarongs and leather products, the city has a good selection of retail outlets with the popular Laksala Gifts perhaps offering the most reasonable prices for tourists. The Grand Hotel also offers a selection of shops; however, you can expect prices to be significantly higher here.
Sri Lanka's main grocery chain Cargills has a store in Nuwara Eliya and is the best place for tourists to find Western food, alcoholic beverages and pharmaceutical goods. Behind Cargills, there is a large outdoor market on Sundays which is aimed primarily at locals but also offers plenty of chances for tourists to pick up interesting and unusual souvenirs.
Victoria Park was established in 1897 as for the jubilee of Queen Victoria in completion of sixty years on here thorn. The park is within the city limits and it has become a must see location anyone who visit Nuwara Eliya. During the summer the park is filled with colorful roses and various flowers where you wont be able to see them in any other city of Sri Lanka.
Gregory Lake is located about one kilometer away from Nuwara Eliya town and built during the year 1874 by the governor Gregory. By stopping the "Thalagala" stream which starts from the "Piduruthalagala" mountain. It is believed that the main intention of building this Lake is to generate Electricity to the town. The water was taken away up to a place called "black pool" using a tunnel and has generated Electricity there.
Hakgala Botanical Garden is located along Nuwara Eliya ~ Badulla road (along Kandy~Ramboda) This place is 5581 feet high from the sea level. It is said that the King "Rawana" used this place as a herbal garden.
This place was started as a Botanical garden by British botanist Dr. G.H.K. Thwaites who was the director of "Peradiniya Botanical Garden " in the year of 1859. Initially they grew " sinkona" which was used to produce " quiveenen" for malaria. There are more than 60000 species of plants have planted here. During the summer season this one of the most scenic places of Nuwara Eliya.
The word famous tea bush of Sri Lanka is 44 feet (13.4 meters) wide. This was planted in the year of 1840. This tea bush is located in the 7th division of "Gonapitiya tea estate". You can evident this magnificent tea bush by traveling along Nuwara Eliya Raagala road and near the 17 kilometer post at the junction of Bruk side turn to left and travel 13 kilometers of this road to reach the place called "Gonapitiya".
Nuwara Eliya Golf Club is one of the most beautiful places to be. The view of the surrounding mountains and tea estates will give you the best Golf playing experience. The facilities include Accommodation and Restaurant
Horton Plains is a National Park and the highest plateau in the island consisting of grassland interspersed with patches of forest, with some unusual high altitude vegetation. The Plains are a beautiful, silent, strange world with some excellent walks.
The most stunning place is the World's End, where the southern Horton Plains suddenly ends, and drops off to nearly 700 Metres, which is an awesome sight indeed. This is a favourite place for trekkers, as there are plenty of soft and hard trails.
Nilgaruda Stone is treated as very rear type of stones in the world. The Blue-Garuda stone in Sri Lanka is the only stone of Asia. You can evident the blue colour of the stone from the locations where some parts were removed. This stone stretches for about 4 squire miles most of it is beneath a rock. The "Garuda Oya" flows on top of this stone.
The Nissangala Lena on the road to Adam's Peak is believed the cave in the mountainside, where King Keerthi Sri Nissanka buried a great treasure, including his regalia. It is only after one passes this cave and enters the forest that one comes to the Sita Gangula, a holy river of ice cold water, where pilgrims bathe and put on white garments, before continuing their journey to the peak.
The first Tea factory of Sri Lanka and Games Tailor museum- Games tailor is the introducer of tea to Sri Lanka during the year of 1867. First it was planted in the Peradiniya botanical garden and replanted them in 7th division of "Lulkadura estate" and this is the first tea plantation of Sri Lanka. He was treated as the first superintendent of Sri Lanka and the tea factory built during this time at the "Lulkadura estate" is treated as the oldest factory of Sri Lanka.
Waterfalls of Nuwara Eliya
Lovers Leap Fall is a breathtaking water fall is located at Hawaeliya. Cascading from a massive rock this is 30 meters (99 feet) from height. This water fall is so much live during the rainy season.
There is a famous story behind this fall. A princes who went for hunting met a peaty women and they eventually fell in love. The parent of the princes was against this affair. It is said that both the princes and his love commit suicide by jumping from this fall and science the it is known as " Lovers leap" fall
St Claire Fall can be seen along Avissawella- Nuwaraeliya road. This is 80 meters height. This is the widest and one of the beautiful waterfall in Sri Lanka. St Clair falls get birth from the "Kothmale Oya" which is fed by "Dabagasthalawa oya" and "Nanu Oya" which is started from "Piduruthalagala mountain". This flows through the St Clair Estate.
Devon falls are one of the beautiful waterfalls in Sri Lanka. Situated in the Nuwara Eliya District. The name is given as the falls is in the Devon Estate. It is 97 meters in highest.
Aberdeen Fall is situated in Nuwara Eliya district. This water fall is 98 meters in height. in the Kehelgamuwa mountain range. The birth of this water fall is the Kehelgamuwa river and joins the Maskeli river. The falls is cascaded in to several parts. To get the full view you have to see it from a distance.
St Andrews Hotel does a good buffet, described as a "fusion" of eastern and western tastes.
The Hill Club is a special experience which will take you back almost 100 years. But you must dress for dinner. If you don't have a jacket and tie you can borrow from their collection! Food is excellent and served by waiters in national dress with white serving gloves.
Indian Cafe in front of the Grand Hotel, the surroundings are a bit cafeteria-like, but the food and the service here are top-notch. You can try the kadai chicken teamed with keema naan (bread stuffed with meat). Unlike a few other places around town, there's normally an energetic buzz about the place. Make a night of it before or after brews and billiards at the bar at the Grand Hotel. From 3pm to 6pm the Grand Indian specialises in good-value samosas and tandoori sandwiches.
Milano Restaurant has a reliable menu of Sri Lankan, Western and Chinese dishes and friendly service. Treat yourself to some sweet baked goodies and a coffee to set you up for the rest of the afternoon.
De Silva Food Centre is inexpensive eatery located along a busy main street serves Sri Lankan and Chinese fare. A few vegetarian rotti make a good lunchtime snack.
Heritance Tea Factory
Langdale by Amaya
Grand Hotel
Midky Hotel
Jetwing St. Andrew's Hotel
Glendower Hotel
The Trevene
The Hill Club
Windsor Hotel
Alpine Hotel
Chantra Guest House
Galway Forest Lodge
Rising Lion Inn
Hotel Tanosa
Collingwood Hotel
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