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The pilot landed the airplane and received a clearance to taxi to his hangar. During taxi, he attempted to make a left turn and found that, despite applying full left pedal, the airplane would not turn. The airplane veered off the taxiway surface and continued onto the main ramp area. The pilot could not stop the airplane before its left wing collided with a parked vehicle located on the ramp. A postaccident examination of the wreckage revealed no evidence of mechanical malfunctions or failures that would have precluded normal operation.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Sep2012 | Index of months

subset: commoncrawl


text:
Clafouti -- not very good
- s
- Super Salad Feb 9, 2008 03:15 AM
I made a clafouti w/bananas following the recipe below from Smitten Kitchen as adapted from the NYT.
I made two minor changes--
1. Extra cream-Recipe calls for 3/4 cups milk and 3/4 cups cream. I had a TON of cream to get rid of so I used all cream and no milk.
2. 45 minutes baking time- the directions indicated that I should bake for about 40 minutes but after 40 minutes I inserted a knife and it did not come out clean so I baked for 5 more.
The color was gorgeous, the the texture was perfect, the smell was delicious, the taste . . . eggy and kind of more like a savory custard or rich quiche gone bad than a dessert. It wasn't g-d awful, it just wasn't that good. Why?
Clafoutis is a rustic, eggy dessert with most of the flavor derived from the fruit over which the batter is poured. Perhaps your bananas were underripe? If you really like bananas, maybe next time add a little oomph by adding some banana liquer or rum, a la banas foster. But I urge you to try the classic clafoutis made with cherries:
I really love the Chanteduc Clafoutis from Patricia Wells' At Home in Provence. Her recipe uses 6 tablespoons each of heavy cream and milk, 1/2 cup sugar, and some kirsch whisked together then poured over 2 pounds mixed berries or cherries that have been baked for 10 minutes with sugar and kirsch and then drained. Finally the cooled clafoutis is glazed with confectioner's sugar under the broiler. I adore this clafoutis, plain or warm with vanilla ice cream. It has great flavor.
re: janniecooks
no eggs in this clafouti recipe?
re: jen kalb
oops, forgot the eggs! - cream, milk, 1/2 cup sugar, some kirsch and 2 large eggs whisked together. That's better!
re: janniecooks
Try using brown sugar or maple sugar as the sweetener, and sour cream instead of fresh cream. The tang is very nice. Good amount of fresh grated nutmeg doesn't hurt either. I do this with fresh peaches. It is very subtle and soft in textue, but I love it.
Apart from a bit flour and sugar, isn't this just a quiche with a fruit filling? I haven't tried the usual version with flour, but have used a J Pepin recipe using frozen berries and ground almonds, and, yes, the egg custard does dominate.
Bananas are bland enough that they may need more seasoning than a classic like cherries. That can include both more sugar and an acid like lemon juice.
re: paulj
I love clafouti with apples that have been sauteed in brandy and butter prior to going into the batter. I got it years ago from Mastering the Art of You Know What. I made for every dinner party for months and months. It followed a craze my father had for rum babas. Nothing like a good healthy life style, eh?
Thanks so much. Your suggestions make perfect sense. The banana were bit under ripe and they are such a mild fruit that they couldn't stand up against the eggy flavor. I think a bananas foster carmelized banana recipe would be amazing or the cherries with kirsch , or an apples and brandy recipe. It was just too easy, the presentation too lovely, and too close to good to give up. I will for sure try again with a richer fruit flavor.
re: Super Salad
I used to have a clafouti recipe I loved and made in the summer with peaches. Somewhere along the way I lost that recipe. The ones I have made since seem way too eggy to me. (I know they are kind of supposed to be that way, but still.) How does that two-egg clafouti compare, jannicooks? Is it less eggy than some of the rest of them? Any other good "clafouti" recipes that might be on my wavelength?
re: karykat
Well, since the batter is just cream, milk, eggs and sugar, (NO flour) it is fairly eggy, but the quantity of fruit is quite large. Note that Super Salad's recipe included 3/4 cups each milk and cream, whereas mine from Patricia Wells has just 3/4 c. milk/cream combined with the two eggs. This quantity of batter is rather small for two pounds of fruit, so what you end up with is lusciously flavored fruit (I prefer just pitted cherries, or a mixture of cherries, blueberries and blackberries, and perhaps a little less than 2 pounds) bound together with the egg batter. The egg flavor really doesn't prevail, the fruit does. Also, the OP didn't mention the quantity of bananas used, so the less fruit, of course, the more eggy the flavor.
And finally, the recipe I use is so simple and lovely that I have no desire to try out other versions, other than perhaps fruit substitution.
re: janniecooks
It seems like some recipes have a ton more eggs than yours -- 4 or 5 compared to yours. So I think I will give it a try. With all the extra fruit as you say.
hmmm. I don't remember where I got my recipe but I make it often and switch fruits out when in season. A favorite is apricot, but here are my notes for apple, I use flour...
Apple Clafoutis – A Rustic Version
Preheat oven - 375
3 Cups of Milk
1 1/4 Cups of bakers' sugar
1 T vanilla or one Vanilla bean split and scraped
2/3 C All Purpose King Arthur Flour- sifted
5 eggs beaten
1 ¼ lbs. Peeled granny smith apples, sliced round ways, toss with lemon juice
Grand Marnier or Apple Jack– to flavor , or I add a touch of cinnamon to it or both.
Confection sugar for top
1. Preheat the oven to 375 position rack in the middle of the oven
And generously butter a 10 X 2 round layer cake pan
2. In a heavy sauce pan, combine milk & bakers' sugar, and vanilla bean (if using liquid Vanilla save with the alcohol and add with that. Make sure sugar is dissolved and reduce the heat. Gentle boil, 2 or 3 minutes and remove from the heat, set aside.
3. Measure the flour, and using a sieve sift into a large mixing bowl. Beat the eggs into their own bowl, add them to the flour, a little at a time, mix well with a mixer, scrape the sides down, and clean the paddle. Batter should be smooth.
4. Remove the bean from the milk, or now add the Vanilla and or Grand Marnier 1 tsp.
5. Gradually take the milk mix, add it to the bowl with the flour, sugar and egg batter. Beat until completely blended. Mixture will be thin, and now pour into a baking pan/
6. Arrange several layers of apples over the batter – decorative top
7. Bake at 375 for 65 to 75 minutes until it is puffed and firm to the touch.
8. Cool on a rack until lukewarm, about 2 hours, Dust with confectioners sugar .
9. Serve this flan-like dessert in wedges. I have used whipped cream or even warmed a bit of sweetened cream (with sugar and vanilla) and ladled some of the warmed cream in largish shallow bowl, then placed the wedge on top.
Having had several different types of clafouti, both homemade and professionally made, I think the issue is simply that as desserts go, it's not to my taste. In fact, my opinion is pretty much exactly like yours: not awful, but not good. Could be you just don't like clafouti, and there's nothing wrong with that. Nobody has to like everything.
re: BarmyFotheringayPhipps
The thing that's wierd is that I used to have a clafouti recipe that I loved (but lost -- sigh) and have subsequently tasted many I don't like. They seem too eggy and I don't like the texture. So I'm wondering how to reconstruct my old recipe. And I'm thinking that the one above with fewer eggs may be the ticket. Will try it.
re: BarmyFotheringayPhipps
I am a clafouti lover and I have to agree with this: it's just not everyone's thing.
I just made one, following the recipe in Joy of Cooking - 4 eggs, 1c milk, 3/4c flour, 3/4c sugar, 1 lb cherries. I was sloppy, and used partially thawed cherries. Used a 10" dutch oven.
This puffed up quite a bit, with the cherries on top, then deflated as it cooled. I would put in the category of Dutch Baby, Yorkshire Pudding, popover, and in particular, Toad-in-the-hole, egg batters with filling. The fruit and batter formed separate layers.
The previous one that I tried used ground almonds instead of flour, and was more quiche like - fruit bound with the egg custard.
re: paulj
Do a taste test with fresh, ripe cherries against frozen cherries. Which has the better flavor and texture? I think you'll find that frozen fruit doesn't give the same delicious result in a dessert like clafoutis where the fruit is the star. I think frozen fruit would work okay in a recipe where it is combined with sugar and thickener, like in a pie or a jam/preserve/chutney, but in a dessert such as clafoutis fresh fruit is essential. And no, a classif claoufitis does not include flour, the egg/cream/milk in the small quantity vis-vis-2 pouns fruit provides adequate binding to the final dessert.
Bottom line, use fresh, ripe fruit or make a different dessert.
re: janniecooks
J Pepin, 'The Short Cut Cook'
"A clafoutis is a French country dessert in which the cherries are coated with a batter of milk, eggs, and flour....'
His shortcut version using almonds instead of flour calls for 'pitted frozen cherries or fresh cherries.
I think I'll stick with Jacques's opinion as to what is the classic version, and whether frozen fruit is usable or not. Already pitted frozen cherries are lot easier to use, and readily available at this time of the year. I buy fresh cherries in season for eating raw, not for cooking.
Actually, Joy labels their recipe as 'Almost Classic', because the classic uses unstoned black cherries. They allow for the whole range of cherries, fresh, frozen, pitted or not, even dried. Plus there is a recipe using alternative fruits. When I followed Jacques, I used a bag of mixed frozen berries and cherries.
Besides, I like the version that I just made, though next time I'll take the time to defrost the cherries, and may cut back on the ratio of batter to fruit. I also like the almond version.
Looking at it another way, the version that I made is as suitable for breakfast as pancakes and fruit, where as a pie is more of a dessert dish (not that I haven't eaten pie for breakfast). No point in making a sweet, fat heavy dessert when I don't have to.
re: paulj
La Varenne Pratique (Anne Willan) has 'clafoutis limousin' under 'pancakes & batter puddings'.
'There is also a small family of sweet and savory batter puddings that are baked in the oven. Yorkshire pudding .... popover ...Alternatively, vanilla or fresh fruits such as apple or prunes may be added for sweet puddings. French clafoutis baked with tart fresh cherries and Aemagnac is an excellent example ...'
Her recipe calls for 1 lb tart cherries (traditionally with pits). The batter is 4 eggs, 2 yolks, 2 1/2c milk, 1/3c sugar, 1/4 c flour. This is baked till 'puffed and brown'.
By comparison, her popover batter is 2 eggs, 1c milk, 1c flour.
The 'Gourmet Cookbook' version of clafouti uses 1/2c of flour to 4 eggs. It also includes some melted butter (crepe like). Their version also puffs and then sinks as it cools.
re: paulj
Time-Life 'The Cooking of Provincial France' describes clafoutis as 'a good light sweetened batter baked over fruits':
'everywhere the clafoutis are made when cherries are ripe'
In Bordeaux a clafoutis is made with plums and raisins.
In Basque country (of France) it is made with fresh sweet grapes and apples.
"The best I [M.F.K.Fisher] ever ate was in Franche-Comte, of stoned cherries which, instead of laying at the bottom of the dish, rose up through the pale yellow batter, making pockets in it of rich purple'.
Given the short shelf life of fresh cherries, it makes sense to make a dessert like this when the cherries are abundant and begging to be used. Freezing gives us the option of making a dish like this when the fresh fruit isn't available.
The recipe that the OP used recommends any fruit except citrus segments, though it is based on a NYTimes recipes that does use clementines.
re: MMRuth
Agreed. Made clafoutiss a few times for the family (luckily not guests) and everybody, including me, thought it was some kind of a sweet omelette. Scratched them off my list for good, I think.
re: paulj
The proper spelling for both singular and plural is clafoutis but the s is silent. So: kla-foo-tee, where the kla is pronounced as in klaxon.
In reference to your earlier quiche query, clafoutis is one of those dishes that defies categorization. The Académie française originally called it a flan but eventually deferred to the outraged Limousins and defined it as a kind of cherry cake. I tend to side with those who think of it as fruit baked in an eggy pancake-like batter.
The best version remains the original: unpitted fresh, not frozen, cherries. The black cherries of the Limousin are intensely flavoured and have a higher ratio of pits to fruit than the common North American varieties like Bing. A variation I make a lot these days (cherries are running $5 a pound and my recipe calls for two pounds of fruit) is half cherries and half rhubarb cut into cherry sized chunks. You need to up the sugar a little but it's mighty tasty.
Overdue update. I finally made another clafouti. I used the same recipe as last time but this time I used apples. I followed your suggestions and sauteed the apples in butter, cinnamon, cognac, and agave syrup until they were just caramelized. The results were outstanding. The dessert seemed less eggy for sure and just much nicer. I am glad to have such a lovely and easy dessert as a go to for the future.
I appreciate the feedback.
My home version is a lot lower in fat and uses 2%milk (a cup and a half) three eggs, about 2/3 cup sugar and half a cup of flour. When I'm using freshly pitted sour cherries, I'll double that sugar. Flavorings are almond extract with a splash of vanilla.
We love it and it ranks high as a breakfast dish as well.
It's the reason I freeze sour cherries for year round baking. (One can only eat so many Schwarzwald Kirschentorte.)
re: shallots
I think milk is more traditional than cream anyhow.
re: shallots
I totally GONGED on my clafoutis today--I used my usual 1% milk (Hood Simply Smart) that tastes like whole milk, which generally serves me well in other applications, but failed miserably here. Quel dommage!!! Here is Jacques Pépin's recipe...clearly the man knows what the hell he's doing and probably never has anything less than whole milk in his house! ;) So I'm sure it's just my problem...
Minor variations--I used 1 teaspoon vanilla and 1/4 teaspoon almond extract (this part was not the problem) and two cups of fruit I had on hand--equal parts fresh raspberries, blueberries and half a pear. I had no issue with the flavor (it was actually quite nice!), but I think the lack of fat in the milk made a really substandard custard....so I won't make that mistake again. Recipe called for a mere 1/4 cup of sugar, which was PLENTY. Anyone else ever screw this up with reduced fat milk?
ETA: My harshest critic (besides me!) just stopped by and eagerly gobbled up my gonged clafoutis. So I'd like to emphasize, the issue was with the reduced creaminess factor...not the flavor itself, which was quite tasty...not to mention the combo of fruit that was pretty pleasing, too. Just wanted to advise against goin' too skinny with the milk...it's not worth botching it when the dish is so pretty, summery and flavorful. Heck, maybe I'll post a photo later...in its dish, before it was cut, it looked more of a winner. I'm winnin' more than I thought I was, I guess. BONUS!
re: kattyeyes
I just made a one using fresh cherries and the recipe from Joy of Cooking (1 lb fruit, 4 eggs, 3/4c sugar, 3/4c flour, 1 milk). However I used water instead of milk, and just a tablespoon or so of dry milk powder (all that was left in the Nido can). I don't think the quality suffered any due to the lack of milk fat or protein (after all there are 4 eggs, which have fat and protein).
Scanning earlier posts I see I did almost the same thing two years ago, though I had more milk. And this time I used fresh Bing, mostly the less attractive ones from a $2/lb bag. I think there was a good match between the firmness of the fruit and texture of the batter.
re: paulj
Hmm, Jacques Pépin's recipe called for only 1.5 tablespoons cornstarch vs, the 3/4 cup flour you listed above. Was your clafoutis more pancake-like than custardy--esp. as you referred to it as "batter?" I ask because what I made was definitely custard...and the custard did not set up nicely with lower fat milk.
re: kattyeyes
I'm puzzled about two things in that ochef recipe:
- the cornstarch alone
- this line:"Unlike a conventional clafoutis, which is usually cooked in a double boiler, this is baked in a gratin dish. It is best served at room temperature."
re: kattyeyes
baked. - in a 10" dutch oven
Above in Feb 2008 I cited the ratios from various recipes that I have. The Joy one is heavier on the flour than some others. I would expect the one using cornstarch to be more like a one that uses 1/4 of flour (roughly the same thickening power).
when I was saw this thread I was immediately drawn to it, again.
I love clafouti, and it for me is is one of the easiest simplest, and best desserts.
But I also have this other dessert called Crazy Coconut Pie... guess what? It's clafouti!
Take a peek!
Crazy coconut PIE<
1 cup toasted coconut - 350 degrees for a few mins
Keep oven on...
Butter a pie dish well
Put into a blender:
3/4 stick of softened butter
4 eggs
2 cups milk
1/2 cup flour
3/4 cup sugar
1 1/2 tsp vanilla
Put all BUT the coconut into the blender-blend well
Then pour into a 9 inch pie plate and bake at 350 for 45 mins
(when knife comes out clean it's done)
This has a souffle like quality to it. There is soft crust, a layer of custard, and the coconut stays to the top. Super Easy and Excellent..
Michel Roux's blackberry clafoutis is the just the most amazing recipe. The tartness of the blackberries works so well with the smoothness of the custard. I can imagine bananas emphasising the eggyness in maybe a not great way.
the recipe:
- sweet pastry (although he calls for puff pastry but anyway)
- 125ml milk, 125ml dbl cream, 200g sugar, 25g flour, 4 eggs, kirsh (optional), blackberries
- whisk the eggs and sugar together for 2 minutes
- add flour and whisk for another 2 minutes
- add milk, cream and kirsh if using and whisk some more
- let batter stand for at least 30 mins before using, but be sure to whisk up well to mix before pouring over fruit in the blind-baked pastry shell
- bake 30-40 minutes until just set
- sprinkly granulated sugar over the barely warm clafoutis and serve with single cream
HOWEVER i have done this recipe a few times and found it's quality to be extremely variable so there are a couple of key tricks in addition to those mentioned above. Firstly the quality of eggs is very important. Best ever was with fresh hen's eggs from chickens raised by a friend of mine. They grazed on clover and the yolks were an incredible orange colour which they passed to the custard. Second best has been duck eggs. Second key point is to not over-bake it. Take it out when it is just set which will keep the light melting consistency. The last trick, simlarly to lemon tart, is to cook it a few hours prior to serving and let it cool to serve it at just a lukewarm temperature. As I say, it's been variable, but at it's best it was stunning. Don't serve it after a rich main course though!
I've found clafoutis is a case where milk is far superior to cream. The batter is a lot lighter and the lower fat content really allows the fruit to shine through.
The typical fruit is cherries. Try leaving the pits in--they give the whole dessert a wonderful almond flavor.
I tried the clafouti recipe from The Cooks Book
This is large format book with chapters by various well known chefs. The bread and Batter chapter is by Dan Lepard, a London baker.
This is a 3 egg, 7T flour, 7/8c milk recipe - but the egg whites are whipped. It baked a lot faster than the recipe called for - only 20 min in aluminum DO.
The result was good, though with a soufflé quality that I haven't gotten before. Not sure which I like better.


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Age: 19-24 Skin: Very Oily, Dark Hair: Black Eyes: Brown
I absolutely love this foundation. See, I tried the makeup forever mat velvet, and it was just not good. I would always get comments about how my face was much darker than my skin color and etc. But color match aside, the foundation really wouldnt stick to my face. My skin is mega oily. Something a primer can't control. And in the middle of a school day, I'd hate to look in the mirror because i know that the foundation would basically be off of the center of my face and still around my face, etc.
After that I went back to using my normal Mac studio powder foundation. But i hate the way powder foundation looks on my skin, so I decided to go back to liquid. I was looking into a lot of foundations, and I figured I might as well try the DWL because it had great reviews, and i had the concealer which I actually like. And guess what? PERFECT COLOR MATCH! I guess I'm one of the lucky ones who got matched to intensity 5.
The foundation did NOT oxidize! It was incredible. And it spreads easily too. I just take a little bit on my hand, and i dot the foundation around my face, and just start spreading, kind of like how I would put lotion on.
Let me tell you, this stuff is heavy duty stuff. I was at a pool party and kept getting splashed with water, and my whole face was drenched. I took a towel and dabbed my face, and yeah a little foundation came off, but the tiniest amount. Then, I figured, crap my face probably looks horrible. But i came back home and guess waht? absolutely perfect. It looked as though I just put it on. I never had that effect with ANY foundation. I loved it and I felt so confident and good about my makeup.
And my oily skin? It didn't bother me at all much. Sure, some oily skin still seeped through, but it gave a dewy look. I just blotted and quite honestly, there wasnt that much oil. Usually, after i use a clean and clear oil blotting sheet, the whole sheet is disgustingly covered with oil. But not with this foundation. My face was just great.
My friend even commented and said how I looked like I was glowing, and I was just wearing this foundation and concealer and nothing else.
I love this foundation so much.
My only problem is that it really is hard to take off. I mean I guess thats what I get from a foundation meant to last for hours, (which it does seeing as how i wore it from 10 a.m to 10 p.m. and it looked great) but its kind of annoying to take off. I scrubbed once, then put sugar on my face and scrubbed again, then kept scrubbing, and then restorted to using bar soap to take it off, and finally it came off.
So overall, love this foundation because it really does last long, I didn't need to touch up, its LIGHTWEIGHT! it feels awesome on the skin. I can't get enough. I just love it so much.
4 out of 4 people found this review helpful. Was this review helpful to you? Yes No
*TOP REVIEWER* mariannepilgaard on 8/28/2011 2:31:00 PM more reviews by mariannepilgaard
Age: 36-43 Skin: Dry, Fair-Medium, Neutral Hair: Brunette, Straight, Fine Eyes: Blue
I got this as a sample as a part of an EL campaign in intensity 3.0. This was a great colour when I had the most tan during summer. For reference NARS Firming Foundation Santa Fe is my best match most of the year, and Helena Rubinstein Velvet Clone Vanilla during the darkest winter months. The tube is really great, the foundation is easy to apply, provides great coverage and still looks natural and gave my skin a nice glow. It is a shame that the selection of shades is so narrow, I could not find a good match to my skin tone.
Was this review helpful to you? Yes No
*TOP REVIEWER* dragonflygirl7 on 8/27/2011 10:48:00 PM more reviews by dragonflygirl7
Age: 44-55 Skin: Combination, Medium, Warm Hair: Brunette, Wavy, Medium Eyes: Hazel
This is a perfect foundation for me in the spring/summer warm temperatures that challenge my dewier foundations (BB Skin, BB TM, LM Silk Creme), and make them slide off. I had tried the original DW, but it was too heavy. If I apply this very sparingly and stipple it on with a foundation brush, it looks amazing, lasts all day and doesn't sweat off, and doesn't feel too heavy. I'm using it with BE's original primer, as this makeup is not necessarily pore minimizing. I was worried it would be too flat, but it does have some dimension, without any shine or shimmer.There are not many shades, but they are very forgiving and pretty neutral. I will see if it agrees with my fall/winter skin, which can be dehydrated at times. These days, in my 40's, I seem to need to tailor my foundation (and to a certain extent, my skin care) to the weather. The EL counter will give you a sample of any foundation you'd like to try, which is invaluable in helping you choose the right one for your skin!
Was this review helpful to you? Yes No
maeshiil on 8/25/2011 1:32:00 AM more reviews by maeshiil
Age: 18 & Under Skin: Acne-prone, Fair-Medium Hair: Brunette, Wavy, Coarse Eyes: Brown
This stuff is amazing.
It has very good coverage with a natural finish; it looks like my skin, only perfected. I have a very hard time finding a foundation to match my yellow/golden undertone and Intensity 1.0 is perfect for my skin when it's not tanned. As for the longevity, it's great. It lasts a whole school day and still looks just as good when I get home at 5pm as it did at 8am. And most importantly, it doesn't break me out! I couldn't ask for a better foundation and I'm so happy I have finally found my HG. :D
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
Top Rated Liquid
Kanebo Sensai Fluid Finish foundation56 reviews


text:
Would you contact school about this? Really odd lessons.(39 Posts)
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ELKHART A cat died in a fire late Thursday night. The fire was caused by a meth lab.
Crews were called to the 1600 block of Garden Street in Elkhart just after 11p.m. The fire started in the bathroom because of an active meth lab in the bathtub.
Fire officials say the home is owned by Kevin Foster and occupied by Greg Foster. There were three separate living areas in the home.
There's no word on any charges at this point.


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Yuvraj singh and company misbehaved with girls, his mother defends him by saying its okay, hes young. Should a mother defend her son when he does a criminal activity, instead of stoping him
Tags: money, relationships, yuvraj singh
Asked by kamini joshi, 24 May '10 11:16 am
Earn 10 points for answering
Answers (5)
No! after all crime is crime..!Answered by Anand, 24 May '10 11:47 am
Mothers always defend her son for all his misdeeds ,which she never realises that she could have corrected the boy had she been strict towards him.Answered by SHYAM KUMAR, 24 May '10 11:39 am
I think someone should advise her to see the movie "Khalnayak".Answered by Siachen, 24 May '10 11:27 am
That is why Yuvraaj is like that.. had his mother taught the right lessons in his childhood he would not have been like this. Speaks quite clearly about the cultural values of the family.Answered by Aditya Misra, 24 May '10 11:25 am
Every mother always try to safeguard her childrens, irrespective of their nature, behaviour and the respect they give to her.Answered by RAJESH ALHAT, 24 May '10 11:20 am
But at times mother also should teach lessons to her child when he/she does which is really shameful to him as well as for family.
But at times mother also should teach lessons to her child when he/she does which is really shameful to him as well as for family.


text:
Knocking Up My Girlfriend
Girlfriend watches television while her black boyfriend takes advatange
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text:
Collaboration from the bottom-up
This project looks at how local government can come together both within the sector and without to form stable collaborations around issues which cross administrative boundaries. It explores the barriers to them doing so, and provides an alternative approach to the top-down approaches of the past.
29 Articles
Guardian live debate: How councils can put schools at the heart of the community
[False, Apr 17, 2014]
How councils can put schools at the heart of the community live debate
[False, Apr 17, 2013]
PluggedIN: Bordering on the irrelevant
[False, Feb 1, 2013]
What lies in store for local government in 2013?
[False, Jan 9, 2013]
Is Eric going off parish councils?
[False, Dec 11, 2012]
Will the Government's localism agenda empower communities?
[False, Dec 10, 2012]
Councils 'becoming more receptive to collaborative working'
[False, Sep 17, 2012]
PluggedIn: The enriching power of learning for local communities
[False, May 1, 2012]
Just Whistle
[, Jan 22, 2010]
Localis cited in new report
[, Jan 20, 2010]
Bold Steps for Radical Reform - Report Launch
[, Jan 19, 2010]
More radical localism needed
[, Oct 9, 2009]
Breaking down big government
[, Oct 9, 2009]
Localis urges greater city powers
[, Oct 7, 2009]
Localism can set the people free
[, Oct 7, 2009]
Can Localism Deliver?
[, Oct 7, 2009]
Conservative Conference: Can Localism Deliver?
[, Oct 7, 2009]
Press Release: Cities need more freedoms
[, Oct 6, 2009]
The Future of the Regions
[, Sep 8, 2009]
Future of the Regions
[, Jun 23, 2009]
Across the Border
[, Feb 20, 2009]
Across the Border
[, Feb 20, 2009]
Breaking up Britain? The Future of Regional Governance
[, Sep 30, 2008]
Local government challenges
[, Sep 9, 2008]
The spread of innovation between local authorities: the London experience
[, Jul 2, 2008]
The future of regional governance
[, Jul 1, 2008]
Government should put stop to RDA plans
[, Jun 5, 2008]
The Future of Regional Governance
[, Jun 3, 2008]
The Future of Regional Governance
[False, Jun 3, 2008]
Related Local Government News Articles
23 Related Local Government News Articles
Co-production could save billions, says choice guru
[False, May 21, 2014]
Manchester city region gets backing
[, Mar 29, 2010]
Neill signs up to Carter plan 'ideas'
[, Jan 20, 2010]
Carter sets out county devolution plan
[, Jan 7, 2010]
Business fears loss of RDAs
[, Nov 23, 2009]
Council leader slams RDA
[, Sep 22, 2009]
Two councils to share managers
[, Sep 21, 2009]
Total Place in Leicester
[, Sep 18, 2009]
New powers for councils
[, Sep 9, 2009]
Limited window to address two-tier structure
[, Aug 13, 2009]
Economic focus for regions
[, Aug 13, 2009]
New consultation on Regional Strategies
[, Aug 6, 2009]
Transfer powers from quangos
[, Aug 4, 2009]
Labgi growth fund details revealed
[, Jul 30, 2009]
Is time running out for the Barnett Formula?
[, Jul 23, 2009]
Manchester heads council revolution
[, Jul 23, 2009]
RIEPs may have to rethink plans
[, Jul 9, 2009]
Cameron calls for RDAs to be abolished
[, Jun 11, 2009]
Business uneasy about Manchester city region
[, May 28, 2009]
Counties assess collaboration
[, May 21, 2009]
Council shake-up affects millions
[, Apr 1, 2009]
New revolt over 'Spy in the Sky' tolls
[, Jan 14, 2009]
Councils left to do Whitehall's inequality work
[, May 14, 2008]
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Addressing the balance of power
Accountability and transparency beyond local government
Devolving performance accountability to local areas
Collaboration from the bottom-up
Britain and the cuts: councils set aside £2.3bn as austerity hits
by Jim Pickard, Financial Times
Lib Dems 2014: 'Perverse' residential conversion rules are destroying jobs, says Cable
by John Geoghegan, Planning Resource
Cable rips into Coalitions 'perverse' office-to-resi reforms
by Jim Dunton, Architects Journal
Build homes on golf courses, suggests Cable
by Michael Savage, The Times
Public Land, Public Good
Posted in Reform and Personalisation of Public Services
Building the Future: Accelerating Housing Delivery in the South East
Posted in Planning, Housing and Growth
To bid or not to bid: calculating the costs of competitive funding processes
Posted in Democracy and Devolution
Meeting the challenge in Barnet
Posted in Reform and Personalisation of Public Services
Roundtable (Bristol) - LEPs 2.0: what role will they play post-2015?
[Dec 12, 2014]
Roundtable (London) - What will the council workforce of the future look like?
[Nov 25, 2014]
Roundtable (London/APPG) - LEPs 2.0: what role will they play post-2015?
[Nov 24, 2014]
Roundtable (Bristol) - What will the council workforce of the future look like?
[Nov 17, 2014]
- "Localis is fast gaining a reputation for pre-empting the localist agenda, producing thought provoking research and practical policy ideas"Anthony Seldon, author and political commentator
- "Localis commitment to decentralisation crosses party boundaries, and their research illuminates policy problems with new practical thinking"Prof George Jones, LSE
- "Localis offers a great blend of a passion for innovation, grounded practical ideas and unswerving belief in the possibilities of local governance"Derek Myers, Chief Executive, Royal Borough of Kensington and Chelsea


text:
4. Super Bowl XLII: New York Giants 17, New England 14
The Patriots led, 7-3, at the half and the third quarter was scoreless. Led by defensive end Justin Tuck (two sacks, six tackles, a forced fumble), the Giants pressured Tom Brady all game and sacked him five times. In the wild fourth quarter, the Giants took the lead when Eli Manning... Harry How / Getty Images


text:
Fun With Clipart
Get creative and have fun with your photos, by adding clipart.
Get creative and have fun with your photos, by adding clipart.
Have fun creating a composite image using the same person in different locations within the image.
Lean how to nondestructively change the color of an item in your photo.
This great new feature allows you to edit photos that are located on a drive that is not attached to your computer.
November 12th, 2014
See the finalist from the Back & White Photo Challenge and vote for your favorite.
November 12th, 2014
Find out how you can participate in the "Macro" Photo-Challenge!
November 7th, 2014
Here are three collections of royalty-free textures from Photo Elements Techniques.
October 28th, 2014
The November/December 2014 issue of PET has started mailing to print subscribers, but all subscribers can download the PDF of the magazine and extras today!
If you're looking for the quickest way to get up to speed with Adobe Photoshop Elements 13 (or earlier versions, both Windows and Mac), check out our "Learn Elements Today" training course DVD. Our gurus will help you use Elements to take your photos from good to Great!
We are Photo One Media, a small company based in lovely Portland, Oregon. Our passion is helping people create, enhance, and share photos; designing cards, calendars, books and scrapbooks; and getting the most out of your digital camera.
Photo Elements Techniques is a magazine and website devoted to helping folks get the most out of Adobe Photoshop Elements. Subscribers get six feature-packed issues per year, with weekly tutorial videos and more on this site. If you would like to see the magazine for yourself, you can get two free sample issues.


text:
Houzz is the new way to design your home.
277 Good Hope, CA Deck and Patio Professionals
When the Good Hope, CA weather turns pretty, there's nothing like having an outdoor space at home where you can settle in and enjoy it. Whether you lack an al fresco living area or whether your existing one is old and dilapidated, a California deck and patio contractor is your ticket to making the most of your yard and garden. More
Eco Arbor Designs (858) 914-2423
We are the largest importer of modular decking solutions for both residential and commercial. Our specialty is modular deck tiles and raised decking systems in hardwood,... Read More
Patios By B&B (888) 502-2616
Patios By B&B is Orange County's Premier Patio Contractor! Serving Orange County & Long Beach for 35 Years and Counting; Patios By B&B is a family owned and operated, fully... Read More
Sunkist Pools & Renovations (760) 327-9422
Swimming Pool Contractor Read More
Ocean Pacific Patios (888) 999-0902
Ocean Pacific Patios, a Tony M. Ybarra Construction Company, has been servicing homeowners in Southern California for over 36 years building Alumawood style patio covers and... Read More
Gilligans BBQ Islands (951) 977-8787
Sales of custom built outdoor kitchens, fire pits, palapas, bbq grills, fire places, bbq islands, fire tables, patio furniture, accessories and more. With over 32 years of... Read More
ProDeck Construction (858) 224-3325
ProDeck Construction specializes in building high-quality composite and hardwood decks in the San Diego area. We are especially proficient with Trex decking, railing, and fencing... Read More
Comfort Solutions Builders (760) 845-4896
We manufacture louvered patio and outdoor space opening louvered roof systems Read More
Gorilla Islands (951) 325-4225
Custom BBQ Islands, Fireplaces, Firetables, Firepits, Pizza Ovens, Patio Furniture, Pool Tables. Umbrellas, Spas and more Read More
OC Deck & Patio (949) 245-8049
OC Deck & Patio specializes in building custom designed decks and patio covers. Each project is engineered using only the highest quality materials and workmanship. Our specialty... Read More
Brantner Coatings (951) 204-4686
As the owner of Brantner Coatings, I have been in the waterproofing, deck coating, and outdoor surface protection and beautification field for over 25 years. Throughout that time... Read More
Bouse Construction (951) 551-9740
General contractor specializing in exterior structures, enclosures. Read More
Handyman Connection (626) 744-0402
For every need that may arise, Handyman Connection Pasadena is committed to providing you with dependable and skilled craftsmen, great customer service, and first class... Read More
Southern California Patios (951) 244-3304
As a family owned and operated business our goal is to satisfy our customers with the best service and quality of workmanship. With over 15 years of experience we will bring our... Read More
MLW Construction (714) 720-9344
Please review our website www.mlwconstruction.com We're a locally owned and operated decking contractor in Orange County, CA, and work hard to keep excellent references and... Read More
List your business here for free - Learn More


text:
Revolution A Little Crazy
Keg availability prices vary by store location and season. Contact your local Binny's to confirm pricing and availability."Pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. Pilsner malt is the base with a little carapils and belgian caramunich. Hops in brewhouse are magnum,cascade and citra with a dryhop blend of citra and cascade. This drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic Belgian American Pale Ale."
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text:
JTAG Technologies Introduces 'SCIP' for In-System ProgrammingJune 29, 2010 6:42 am | Keysight Technologies | Product Releases | Comments
JTAG Technologies has broadened its portfolio by offering device programming solutions for an array of serial bus types, including SMBus, SPI, I2C and MicroWire. Classified by their Serial Controlled IC Programmer (SCIP) grouping...
Five-Amp Motor Controller Provides both RS-485 and CAN portsJune 29, 2010 6:39 am | Product Releases | Comments
Delivering a 5A RMS drive output (7A peak) from 12V to 48V, the SilverSterling controller from QuickSilver Controls can manage NEMA 11, 17, and 23 frame brushless servo motors, DC brush motors, and voice-coil actuators.
VIA Takes Advanced 64-Bit Computing to the Factory FloorJune 29, 2010 6:16 am | Product Releases | Comments
VIA Technologies, Inc, a leading innovator of power efficient x86 processor platforms, today announced it latest Mini-ITX board, the VIA EPIA-M840, designed for a range of embedded device designs including advanced industrial and factory management applications.
Piezoelectric Accelerometers Target Cryogenic, Flight Test, and Space Hardware TestJune 29, 2010 5:50 am | Product Releases | Comments
Endevco model 2271A series, an accelerometer family designed for high-reliability vibration and acceleration measurements in cryogenic and other extreme environments is available with either 10-32 side connector (model 2271A) or 10-32 top connector (model 2271AM20). The series is designed to
Statistics: Annual inflation rate in OECD eases slightly to 2.0% in May 2010June 29, 2010 5:25 am | by OECD | News | Comments
Consumer prices in the OECD area rose by 2.0 % in the year to May 2010, slightly down from 2.1% in April. This small decrease in inflation rates mainly reflected the slowing down of energy prices, which increased by 11% in May, compared with 12.1% in April.
Health : Growing health spending puts pressure on government budgets, according to OECD Health Data 2010June 29, 2010 5:24 am | by OECD | News | Comments
In all OECD countries total spending on healthcare is rising faster than economic growth, pushing the average ratio of health spending to GDP from 7.8% in 2000 to 9.0% in 2008. Factors pushing health spending up - technological change, population expectations and population ageing - will...
Electronic Servo Transmission Offers internal Dynamic BreakingJune 29, 2010 5:24 am | Product Releases | Comments
Allowing motors to switch from a High-Torque/Low-Speed operation to a High-Speed/Low-Torque operation, the Dynamic Systems' Electronic Servo Transmission (EST) includes an internal Dynamic Breaking operation.
Contract Awarded for Construction of Facility Dedicated to Energy ResearchJune 29, 2010 5:21 am | by Brookhaven National Laboratory | News | Comments
The U.S. Department of Energy's Brookhaven National Laboratory has awarded a contract to a general contractor for the construction of a new $66.8 million Interdisciplinary Science Building (ISB), a state-of-the-art facility that will bring together scientists focused on the nation's most...
Stamps.com Integrates With Volusion(R) E-Commerce SoftwareJune 29, 2010 5:06 am | by The Associated Press | News | Comments
Stamps.com@ (NASDAQ: STMP), the leading provider of USPS@ postage online (http://www.stamps.com/postage-online/how-it-works/) and shipping software (http://www.stamps.com/shipping/) solutions to approximately 400,000 customers, today announced its new integration with Volusion@, the leading...
Door Thrown Open to InventionsJune 29, 2010 4:29 am | by Robert Tosti and Thomas Meyers, Partners, Brown Rudnick | Blogs | Comments
The electronics industry will be impacted by the U.S. Supreme Court's decision today in the case of Bilski et al. v. Kappos. For about the past year, the door to the U.S. Patent and Trademark Office (USPTO) was closed to many inventions expressed as methods or processes, but now the door is at least a bit more open due to today's Bilski decision.
Google to Stop Redirecting Chinese Users to Hong KongJune 29, 2010 4:26 am | by New York Times | News | Comments
The move is an effort to appease Beijing as Google seeks to renew its license to operate in mainland China.
FIFA to 'Reopen the File' on Video ReviewJune 29, 2010 4:26 am | by Wall Street Journal | News | Comments
FIFA's president apologized to England and Mexico for "refereeing mistakes" and said it would be "nonsense" not to consider changes to video-technology use.
Save Money and Stay Cool with an Efficient, Well-Maintained Air ConditionerJune 29, 2010 4:22 am | by Energy Savers Blog | Blogs | Comments
OK. It's officially summer here in Washington, D.C. I'm seeking the coolest, shadiest places possible as I get ready for the hottest few months of the year. It's already been a hot June in much of the country, and it may end up being one of the hottest Junes on record in DC.
MapQuest beta version has a cleaner, simpler lookJune 29, 2010 2:06 am | by CATHERINE TSAI - Associated Press Writer - Associated Press | News | Comments
MapQuest was long the leader among websites giving people online directions, but Google Maps surpassed it in 2008.MapQuest wants those eyeballs back.Starting Tuesday, the Denver-based mapping unit of AOL Inc. is testing a fresh look with features that some might say make it look a whole lot...
Google changes China access after Beijing objectsJune 29, 2010 2:05 am | by JOE McDONALD - AP Business Writer - Associated Press | News | Comments
Google Inc. said Tuesday it will stop automatically rerouting users of its China search site to its Hong Kong site after Beijing threatened the company with the loss of its Internet license.Google shut down its China-based search engine March 22 to avoid cooperating with the communist...


text:
Reversed-out tree shape
This great custom product in black from our department Women and T-Shirt category can be printed just for you in the size and style you like. The design Tree Cutout was created by buytheshirt and uploaded to Spreadshirt for you to have printed on a T-Shirt. Next to a host of other great customized designs, you can find this Tree Cutout design in Spreadshirt's Nature category. If you are interested in topics like Earth or Tree, then you'll love Tree Cutout designs by buytheshirt. Spreadshirt also offers a huge selection of custom t-shirts, hoodies and accessories for the category Nature as well as top life clothing. buytheshirt's designs have already impressed many of our customers, so we are sure that we've got right stuff for you! Spreadshirt is your destination for great designs of all kinds – whether it's Earth, Tree or life. We are sure that you will find something nice in our shop, there are many amazing custom Nature t-shirts, hoodies, or accessories for you to find! Tags: Design ID: 3536700
buytheshirt.com tries to create fun and exciting designs for all ages. Whether it be adult-oriented or family-based humor, we want anyone to find a shirt they could fall in love with. All of our work is 100% original and made by buytheshirt.com. We wa
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still to fill


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August 17, 2014
The next time you are out at a shopping center in Albemarle County keep a look out for a firefighter with a boot.
For the next two weeks they will be raising money for the Muscular Dystrophy Association (MDA) with the "Fill the Boot" campaign.
The MDA has had a partnership with the International Association of Firefighters for 60 years.
"In that time firefighters raised over $530 million to support MDA," says Andrea Shaver, executive director for the Central Virginia chapter of the MDA. "That makes them by far our largest supporter nationally as well as locally."
For Albemarle County they want to raise at least $13,000 this year.
"Our goal this year is $13,000, but we are hoping that if we reach $25,000 this year we will hit our 100,000 dollar mark in the county for the last eight years," says assistant fire marshal Robert Gilmer.
The money goes straight to MDA to help fund research and to give care to people suffering from the various muscular diseases.
Michelle Miles has a rare form of muscular dystrophy and she has been a partner with the Albemarle County Fire Department since 2007.
"I've grown up with these firefighters and the biggest thing that they do for me through funding the MDA is allowing me to meet other people who have muscular dystrophy," says Miles, a senior at Monticello High School.
She says she has met and gone to elementary, middle and high schools with other students also suffering from muscular dystrophy.
"Those years are challenging enough as it is and when you walk differently from other people, have different physical challenges and a wheel chair in high school, sometimes it can be rough to go through alone," says Miles. "I don't have to go through it alone because the MDA brings together kids all over Virginia who have muscular dystrophy and they couldn't do it without the firefighters."
The MDA of Central Virginia supports nearly 2,100 families in the area, including the family of Michelle Miles.
Firefighters will be filling the boot from August 18 until Labor Day at these locations:
• The Hollymead Town Center near Bonefish
• The Rivanna Ridge Shopping Center on Pantops Mountain
• The shopping center on Millcreek Drive
• The shopping center in Scottesville
• Market at Bellair on Ivy Road
• Other locations in Albemarle County
You can also donate online by clicking on the link under the photo.


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Eyes on Owls returns Saturday, November 29th. 3 shows! Make reservations early! 508 896 3867 x133
18 holes of Indoor Mini Golf returns....
Join Chocolatier Ray Hebert and make a box to bring home.December 14th, 11:30-4pm @ Green Briar Jam Kitchen. Space limited Call for reservations!
The mission of the Cape Cod Museum of Natural History is to inspire appreciation, understanding and stewardship of our natural environment through discovery and learning.
The Museum is now closed Mondays and Tuesdays until June 2015 except for special programs and MA school vacation weeks.
Walk thru the Gray Whale! Find out why they are extinct in the Atlantic and alive and well in the Pacific. Next visit is November 28th! Free w/Admission
Jim Coogan speaks November 28th at 1pm.
Wednesday Walks w/Connie Boyce starts a new season, September 3rd. Meet in the lot across from Museum. Check calendar for destination and meet time. Red flag at main entrance means walk cancelled.
Meet the Plimouth Plantation Colonial Speaker, Hear the story and see the film.
Join our bird nerd, Gretchen Towers Moran, walk the trails and discover the wonderful world of Cape Cod birding. Next opportunity, December 2nd at 9:30am.
The Family Party is Sunday 12/7/14 2 - 4pm at CCMNH
Birdwatching for Beginners with Gretchen Moran Towers. Next opportunity is December 11th at 10am.
Showing compelling, educational and visually stunning nature documentaries that inspire appreciation, curiosity and stewardship of our natural world and its inhabitants. Next showing: "The Private Life of Deer" December 26th 1pm
Reservations now being taken for tee times, December 27th and 28th 10am - 2pm 508 896 3867 x 119
Meet our new Inflatable Humpback Whale. Next visit December 29th. Advance Reservations Required! Spaces limited to 20 per time slot. Because of the educational content level, this program is restricted to ages 5 and up.
See what is STEAM'n at CCMNH!
Teacher Training PDP opportunities!
The next meeting of THE GILLS CLUB will be held at the Cape Cod Museum of Natural History Saturday, January 24th, 2015 at 10am. Call for reservations! 508 896 3867 x 133
This popular Wolf returns Monday, February 16th. Shows at 11am and 1:30pm. Call early for reservations!!!
Visit our Naturescape gallery, featuring local New England artists, whose work reflects the nature of the Northeast. Open during museum hours.
Celebrate our 60th anniversary all year long!
Thank you for your votes! You voted us #1 on Cape Cod's A-List 2014. We are celebrating 60 years and appreciate the support of our members, visitors and locals!!!
Please remember ...NO Dogs allowed on the Trails, May 1 - September 30 and NO DOGS allowed year round on Museum property.
Devouring Science, one post at a time. Interested?
Learn about the Wing Island Bird Banding Station.
The Osprey have flown south. Join the watch March 2015.
Current tide chart information for Barnstable Harbor, Beach Point
KidSummer 2015 runs June 29 - August 14. Online registration opens February 1, 2015
The Cape Cod Museum of Natural History is a private, non-profit organization with a 501(c)(3) designation. Although some trails are also town-owned, the three CCMNH parking lots are private property and restricted to Museum members, visitors, volunteers and staff. However, anyone wishing to access the trails but not enter the Museum can park at Drummer Boy Park down the street on 6A and walk to the trails.


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Review Summary
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November 22, 2014
June 18, 2014
The Virginia Medicaid Fraud Control Unit (MFCU) of the Office of the Attorney General has won the Inspector General's Award for Excellence in Fighting Fraud, Waste, and Abuse.
In 2013, MFCU broke its own record for the largest case ever investigated by a state agency for its $1.5 billion case against Abbott Labs for improperly marketing and promoting the prescription drug Depakote.
Virginia's MFCU previously won the OIG Award in 2008 following a similar case against Purdue Pharma which was the largest ever at the time.
The award was presented to Virginia MFCU Director Randy Clouse Wednesday during a ceremony at the U.S. Department of Health in Washington.
"Virginians should be proud that they have a nationally renowned agency protecting their tax dollars, as well as the health of needy Virginians," said Attorney General Mark Herring.
Officials say the Virginia MFCU works regularly with federal, state and local law enforcement agencies to combat fraud, protect Virginians enrolled in the Medicaid program, and save taxpayer dollars.
The MFCU has a staff of 96 employees, including criminal investigators, auditors, attorneys and support staff who work together to develop investigations and prosecute cases.
Since 1982, the MFCU has more than $1.8 billion in criminal and civil recoveries including affirmative civil enforcement cases.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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News & Events
July 2, 2012
Dr. Diana Fox addresses issues affecting Caribbean in Q & A
July 2, 2012
Month-long English program begins for Jiaotong University professors
June 28, 2012
External Affairs Division offers helping hand to New Bedford's Gifts-to-Give Program
June 27, 2012
Math professor talks tile design at CONNECT spring seminar
June 26, 2012
Student filmmakers join national competition at Campus MovieFest Hollywood
June 21, 2012
Student leaders learn lessons in social justice at national institute
June 13, 2012
Bridgewater Credit Union donates thousands to BSU's financial literacy program
June 11, 2012
Invention Convention showcases innovations of local school children
June 7, 2012
Conference puts spotlight on women's rights in the Middle East
June 4, 2012
Students receive Kente Cloth stoles for academic achievement, strong leadership
April 23, 2014
Mike Verlezza, '13, earns Fulbright student award to study healthcare in Canada
April 18, 2014
Student uses bees as a research project
April 18, 2014
Student drivers keep the buses rolling across campus
April 15, 2014
Seventh annual Campus MovieFest is underway
April 10, 2014
Institution honors longtime employees, Drive awardees
April 10, 2014
Job and Internship Fair helps make connections
April 10, 2014
Marking the anniversary of the marathon bombing and the bravery of students, alumnus
April 7, 2014
Geology major Erick Dalmolin, '14, recently traveled to Iceland as part of a study tour. The trip was part of a course taught by Dr....
April 4, 2014
Project allows women veterans to share links, history and legacy
April 4, 2014
Africa Awareness Week features talks, drumming, Mandela and more
August 16, 2013
Diversity conference highlights institutional success, best practices
April 30, 2013
Former U.S. ambassador to Syria and Egypt delivers address
April 19, 2013
Author Matthew Batt shares his memoir with faculty and students
April 19, 2013
Anthropology students showcase their research
April 8, 2013
Timothy Corrigan, professor of English and cinema studies at the University of Pennsylvania, delivered his lecture, "Alligators, Adaptation...
April 4, 2013
Event marks start of Jewish holiday
April 3, 2013
Filmmakers discuss their work on forthcoming film
April 3, 2013
Nathaniel Philbrick reveals local connections to In the Heart of the Sea
March 27, 2013
Career Services event for educators gives participants a leg up
March 6, 2013
Panelists discuss career options in athletic training, chiropractic medicine, occupational therapy and physical therapy. The event was...
BSU In the news
News Briefs
Administrator earns scholarship
Students present, compete at geography conference in N.H.
Forensic team earns several trophies
Professor to study 'permaculture'
Alumna Wins Art Award
Art Professor Selected


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Old Settler's Music Festival is an annual music event in Austin, Texas. April 10 – 13, 2014


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Public performance in Kisangani. Image © Studios Kabako Studios Kabako, a dance company from Africa, is the winner of this year's 2014 Curry Stone Design Prize, an important international award. Using dance, theater, and music, Studios Kabako help local communities envision positive alternatives in a city that has known devastating armed conflict over many years. […]
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In Their Own Words
How to Get Smart About Fear
I think we all need a fear toolkit that helps us navigate the fear in our lives.
We live in a time of information abundance, which far too many of us see as information overload. With the sum total of human knowledge, past and present, at our fingertips, we're faced with a crisis of attention: which ideas should we engage with, and why? Big Think is an evolving roadmap to the best thinking on the planet — the ideas that can help you think flexibly and act decisively in a multivariate world.
A word about Big Ideas and Themes — The architecture of Big Think
Big ideas are lenses for envisioning the future. Every article and video on bigthink.com and on our learning platforms is based on an emerging "big idea" that is significant, widely relevant, and actionable. We're sifting the noise for the questions and insights that have the power to change all of our lives, for decades to come. For example, reverse-engineering is a big idea in that the concept is increasingly useful across multiple disciplines, from education to nanotechnology.
Themes are the seven broad umbrellas under which we organize the hundreds of big ideas that populate Big Think. They include New World Order, Earth and Beyond, 21st Century Living, Going Mental, Extreme Biology, Power and Influence, and Inventing the Future.
Browse videos featuring experts across a wide range of disciplines, from personal health to business leadership to neuroscience.
Big Think's contributors offer expert analysis of the big ideas behind the news.
Big Think's Edge learning platform for career mentorship and professional development provides engaging and actionable courses delivered by the people who are shaping our future.
Writer, women's leadership coach, and personal growth teacher
I think we all need a fear toolkit that helps us navigate the fear in our lives.
The world has a hole in it that is shaped just like you and it needs your voice to fill that hole.
Women are like tourists in a world that is not quite built to be aligned with how they are by nature or how they've been socialized by nurture.
We need whitespace because that's really often when our most creative ideas emerge, when our real desires for our lives can speak.
We resist our callings because they call us out of our habitual lives.


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Code: GOBBLE25 | Expires: 11/25/14
Applies to all domestic orders!
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Made from 100% cotton, the Posy Kitchen Towel combines style with function. Measuring 18? x 28?, this floral print towel will wipe up all your kitchen messes.
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Renewable energy industries have done their part to cut costs and are already helping every state make progress to cut their carbon emissions. Even better, these industries can help states make even more significant reductions, in accordance with the proposed rule – saving consumers money and driving local economic development in the process.
News tagged Renewable Energy Deployment
You are here
The Climate Group, SEIA Join Forces to Expand Solar, Reduce Pollution
In celebration of Earth Day – and as a way to encourage the widespread use of non-polluting energy sources – The Climate Group and the Solar Energy Industries Association (SEIA) have teamed up to create a Facebook campaign designed to accelerate the adoption of solar energy in the United States.
'America Supports Solar' Campaign Kicks Off
WASHINGTON, DC – Did you know that solar energy in the United States is now generating enough electricity to power 2 million American homes, including the White House? Or that the payback on installing a home heating and cooling system (SHC) can be as little as four years? Would you be surprised to learn leading blue chip companies like Walmart, Apple, Costco, Kohl's and IKEA are saving big bucks by installing rooftop solar? Or that just one utility-scale solar facility can power 170,000 homes?
SEIA, Vote Solar Applaud New York's Bold Solar Initiatives
Albany, NY – SEIA and Vote Solar today congratulated Gov. Cuomo and the State of New York on their continued commitment to solar initiatives, which have significantly increased solar installations across the state, supported thousands of local jobs and increased energy resilience. The Governor confirmed that solar energy remains a priority for his administration in today's 2014 State of the State address.
U.S. Solar Industry Records Second Largest Quarter Ever
WASHINGTON, D.C. AND BOSTON, MA — GTM Research and the Solar Energy Industries Association® (SEIA®) today released U.S. Solar Market Insight: 3rd Quarter 2013, the definitive analysis of solar power markets in the U.S., with strategic state-specific data for 28 U.S. states and the District of Columbia.
New Apple Plant Will Run Entirely On Clean Energy
This week Apple announced its plans to open a new factory in Mesa, Arizona — a facility that "will run on 100 percent renewable energy from day one." The move will bring a manufacturing boost to the state, creating 2,000 new jobs, all without requiring additional energy from Mesa.
From Mind to Marketplace: SunShot Incubator's Latest Protégés Get to Work
An idea is like a tiny seed. When planted in a creative mind and adequately fed, it takes root and flourishes. Like a seed, successfully deploying high-impact, cost-effective solar technologies requires a strong support system to facilitate its growth.
SEIA Leadership Urges Industry to Unite in Face of Challenges
CHICAGO, IL -- Speaking at the opening session of Solar Power International 2013 -- the largest solar trade show in America -- Rhone Resch, president and CEO of the Solar Energy Industries Association delivered the following remarks:
Good afternoon everyone. Welcome to Chicago. Welcome to SPI 2013. And welcome to the Big Leagues.
New Ad Touts the Importance of Solar Energy, Renewables
SEIA and a coalition of renewable and environmental supporters are running an ad in the Las Vegas Review Journal, thanking Interior Secretary Sally Jewell and pledging to work with the Administration to promote the use of environmentally-responsible clean energy on public lands. View the ad.
U.S. Solar Market Grows 76% in 2012; Now an Increasingly-Competitive Energy Source for Millions of Americans Today
Added Record 3.3 Gigawatts of Capacity, Enough New Capacity to Power More Than 500,000 Homes


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Get started with enrolment and orientation
Information for parents, partners and friends of our students
Resources and tools for advisers and teachers.
to UniSA's wireless networkLearn about UniSA's IT facilities including the IT Help Desk.
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Take a look around our campuses with virtual tours and maps.
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UniSA provides professional and cost-effective services (in some cases free) for the community.
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Join the student community. UniSA's student association gives you access to events, clubs and a range of member benefits.
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When you study or research with us, you can take part in a wide range of extra-curricular activities.
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Are you new to Adelaide? We have some facts about the weather, the food, the people and the lifestyle.
Look for accommodation while studying at UniSA. You can find a range of options to suit different budgets and lifestyles.
Explore the broad range of experiences we offer that can add another dimension to your education. Examples include study tours, exchange and volunteer programs.
We offer a range of personal, academic and social support services to help make your university life easier.
UniSA offers modern, creative, interactive and networked learning spaces to enhance study.
Learn about the exceptional qualities that set our UniSA graduates apart.
We've launched a brand new clothing range that was designed and selected with help from students.
Our new student learning centre provides cutting edge learning spaces, student services, library facilities and more.
Take a look at the world-class research at UniSA that is helping to improve the way we live, work, think and grow.
Explore our research institutes and centres.
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Launch or advance your research career with a degree in an exciting, problem-solving environment.
To advance your career in a supportive and dynamic environment, consider becoming a research fellow.
We give our employees the chance to thrive in an environment centred on learning, with a strong commitment to equity and work-life balance.
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UniSA is an innovative, world-class institution built on more than 150 years of teaching, learning and research excellence.
Crossing the Horizon, a new action plan for a university of enterprise
Learn how UniSA seeks to enable Australia to develop the world's best-educated, cohesive and sustainable society.
Our reputation for excellence is reflected in a range of recent rankings, research outcomes, and staff and student achievements.
UniSA is governed by its Council, chaired by the Chancellor and managed by the Vice-Chancellor.
In addition to city and metropolitan locations, the University has Whyalla and Mount Gambier campuses.
UniSA's commitment to Indigenous Australians is enshrined in its founding legislation.
Discover our commitment with global partnerships and agreements, international visitors and students on campus.
Consider the various giving options through which you can make a difference to higher education.
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Visit one of Australia's leading university art museums, featuring three exhibition galleries over two levels.
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The International Centre for Muslim and non-Muslim Understanding (MnM) seeks to understand the root causes of the differences between the Muslim and non-Muslim communities and to pioneer ways of bridging the divide that these differences seem to produce.
The centre promotes critical scholarship and research that helps to improve understanding and relations between Muslims and non-Muslims. It is socially engaged and contributes to both academic and public debates. It presents new ways of thinking about contemporary communities and cultures, offering us the chance to re-imagine our world.
The MnM Centre is a research concentration of the Hawke Research Institute.
PhD scholarships are available for students wishing to undertake research within the field of critical Muslim studies, working with a diverse and dynamic team of international and interdisciplinary scholars. The PhD scholarships provide a stipend of $30,000 annually and a thesis allowance of $840.
>Read more
31 October 2014:
Dr Yassir Morsi has written an article titled "Islamophobia is Racism" in Right Now.
>Read the article
30 October 2014:
Dr Amrita Malhi has published a piece in The Conversation titled "Malaysia reaches a critical crossroad over state Islamisation".
19 September 2014As the world grapples with extremism and public and media conversation is squarely focussed on violence perpetrated by militant radicals – UniSA's International Centre for Muslim and non-Muslim Understanding (MnM Centre) has praised the efforts of the Welcome to Australia organisation to bring a fresh and fair perspective to the public sphere.>Read more
Date: 14 - 15 January 2015 Venue: Asia Research Institute, Seminar Room Tower Block Level 10, 469A Bukit Timah Road National University of Singapore.
Jointly organised by Asia Research Institute, National University of Singapore, and International Centre for Muslim and non-Muslim Understanding, University of South Australia.
>Read more
13 August 2014
MnM Centre PhD candidate Abdul Wohab attended a three day conference at the University of Western Australia, Perth. The conference was organised by the Asian Studies Association of Australia (ASAA).
2-4 June 2014Dr. Uzma Jamil was invited to present at the 2014 Advanced Studies Institute conference and workshop titled "The Politics of Diversity: Pluralism, Multiculturalism and Mental Health" at McGill University (Canada). She has had a workshop presentation on "Muslim Minorities and the Politics of Difference in Quebec."
>Conference presentation
3 June 2014By Nahid Afrose Kabir
At this recent MnM workshop Dr Rebecca Catto, Coventry University, UK and UniSA researchers discussed the need for dialogue and inclusion in urban and rural spaces in this era characterised by inequality, insecurity and suspicion.
June 2014
MnM Centre PhD candidate Abdul Wohab had an article titled 'A Muslim question: Bangladesh context' published on the Alochonaa website. He discusses identity and the tensions between religion and secularism in contemporary Bangladesh.
>Read the article
7 May 2014By Rupa Ghosh
Dr Khalid Zaheer from Understanding Islam UK intiated a conversation with MnM staff and students on the nature of Islam, democracy, the pitfalls of majority rule and the politicisation of religion.
2 April 2014
'"White-washed I": a visit to the Islamic Museum of Australia' by Dr Yassir Morsi was published in the Australian Muslim Times online
27 March 2014
'New doco puts cultural understanding on the agenda for schools': press release about the MnM Centre's documentary Young Muslims behind the headlines.
The International Centre for Muslim and non-Muslim Understanding is committed to countering thinking that leads to misunderstandings between those who are Muslims and those who are not. We focus not on the clash of religions or cultures but rather on the way in which different communities encounter each other.
The MnM Centre promotes critical scholarship and research to improve understanding between Muslims and non-Muslims.
Find out what's happening in the International Centre for Muslim and non-Muslim Understanding.
Student Enquiries08 8302 2376Make an enquiry
General Enquiries08 8302 6611Further contact details
Enquire online+613 9627 4854Send us an email
Further contact details
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Video Tapeworm: Releases through Tuesday, May 1
THIS WEEK'S TWIN PEEKS: ALPHA DOG 2006; DVD $29.95-39.95, R With all the hoopla and back story — based on the real-life murder of an innocent teen; the case against his kidnappers having just come to trial — it's easy to lose sight of the central issue: Is this movie any good? Simple answer: Hell yes! Director Nick Cassavetes tells the shocking tale of a low-life teen drug dealer (Emile Hirsch, "Lords of Dogtown") who kidnaps the 15-year-old brother of a man who owes him money. The youngster comes to love the attention of the druggy's posse, until the police start closing in and he becomes a liability. DREAMGIRLS 2006; DVD $29.95-39.95, PG-13 All hail the rebirth of the movie musical! A fabulous look at the days of Phil Spector and his "Girl Groups" — perfectly portrayed by Jennifer Hudson, Anika Noni Rose and Beyonce Knowles — and all the wonder, hopes and heartaches that come from living out your dreams. Jamie Foxx is the manager who gets them a gig opening for headliner Eddie Murphy, but the star is clearly "American Idol" loser Hudson, who acts like she's done it all her life and sings with a power and passion that'll send shivers up your spine. A must-own. EL TOPO/THE HOLY MOUNTAIN/FANDO Y LIS 2007; DVD $49.95, UR If you've never heard of "El Topo," then mark today on your calendar. It's worth remembering. This trio of films directed by and starring Alejandro Jodorowsky are simply the most fantastic, surreal and mesmerizing flicks you'll ever see. As El Topo ("The Mole"), he plays a gunslinger whose exploits begin in the Old West before sailing off into religious allegory, Dadaism, avant-garde socialism and grotesquely psychedelic blasphemes — and always to a killer soundtrack! Also available separately for $24.95 each, you'd be a fool to pass up this boxed set that also includes his never-before-on-video first film "The Tarot" and TWO audio CD soundtracks! You'll thank us. ILLEGAL ALIENS 2007; UR While this could be written off as just another way to cash in on Anna Nicole Smith's death, the truth is that this, her last flick, was a vanity project that she and her son — also now deceased — put together to have some fun. It's a no-budget howler about three aliens who come to Earth a la "Charlie's Angels" to protect us from intergalactic baddies. Yeah, it's a bad, bad, campy rehash of every corny sci-fi B-movie cliché in the book — we LOVED it! JOYS OF JEZEBEL/MY TALE IS HOT 1970; DVD $19.95, UR A pair of super-stinker nudies from the Golden Age of drive-in porn, courtesy of bad-movie maven Bethel Buckalew. Both have something or other to do with the devil and lots and lots and lots of beautiful nekkid women. While not as good as his masterpiece, "The Pig Keeper's Daughter," the man knew how to make sex damned funny. MICHAEL PALIN'S AROUND THE WORLD IN 80 DAYS 1990; DVD $49.95, UR Monty Pythoner Palin — whose "Walking Across" series for PBS ranks as one of the most entertaining travelogues imaginable — first found his wanderlust in this BBC special in which he tries to repeat the exploits of Phileas Fogg. Gangs of fun. NOVA: KABOOM!: THE SIZZLING STORY OF EXPLOSIONS 1997; DVD $29.95, UR NOVA sinks to our level with this completely gratuitous look at things that go BOOM! Lots of behind-the-scenes shots of modern fireworks plus fun recreations of ancient uses — including eternal life! — and some science on how to lose your eyebrows. OLD JOY 2005; DVD $29.95, UR Local actor/composer/musician Will Oldham's latest indie outing has gotten terrific reviews from the mainstream press. Surprising, since the movie is so incredibly low-key: two friends on a walking trip through the forest discover that they are growing into quite different people than they were when they first met. Oldham is the laid-back, no-pressure slacker to Daniel London's soon-to-be new daddy, struggling with the specter of responsibility. Told with very little dialogue — but a fabulous soundtrack by Yo La Tengo — this quiet, relaxing film is the perfect antidote for all the noisy big-budget, big-studio pabulum of late. THE HITCHER 2007; DVD $29.95-39.95, R Sophia Bush and Zachary Knighton star with Sean Bean in this unnecessary but not unwelcome remake of Eric Red's 1986 original. Red returned to co-write this version that, with the addition of Bush, has a lot more tension and eye-candy than the original. The two lovers hit the road for a Spring Break that goes completely to hell after picking up psychopathic hitchhiker Bean. TYRONE POWER: THE SWASHBUCKLER BOX SET 2007; DVD $49.95-$59.95, UR While Errol Flynn will always be synonymous with "swashbuckling" in our house, Tyrone Power holds the record for most 'buckler outings, and five of his best are found in this fun set. Includes "Captain from Castile," "The Black Rose," the underrated "Blood and Sand," "Prince of Foxes" (one of our personal faves) and "Son of Fury: The Story of Benjamin Blake." Resplendent with enough bonus material to send even the most courteous of men out after their neighbor, sword raised high. WHAT I LIKE ABOUT YOU: THE COMPLETE FIRST SEASON 2002; DVD $39.95, UR While this silly teen "Odd Couple"-ish TV series will never win any awards, we're not ashamed to admit we watched it. What was it about? Oh, about 30 minutes. All we know is that it starred two of the hottest women we ever saw in our lives — Jennie Garth and Amanda Bynes — always dressed in coquettish too-small little outfits and talking about guys. Most of the time we had the sound off. Damn. WHO THE FUCK IS JACKSON POLLOCK? 2006; DVD $27.95, PG-13 An absolutely hilarious doc about Teri Horton, a 73-year-old former trucker with an eighth-grade education who bought an ugly painting at a thrift store for $5 — and later found out it was worth $50 million! The Art Snobs were outraged and refused to recognize the work, but they didn't reckon on Teri. Other DVDs of Interest BEVERLY HILLS 90210: THE COMPLETE SECOND SEASON 1991; DVD $59.95, UR HAPPILY N'EVER AFTER 2006; DVD $28.95-39.95, PG LITTLE CHILDREN 2006; DVD $27.95, R MELROSE PLACE: THE SECOND SEASON 1992; DVD $54.95-$61.95, UR SIX FEET UNDER: THE COMPLETE FIFTH SEASON 2006; DVD $59.95, UR SUICIDE KILLERS 2006; DVD $24.95, UR A more complete listing and free vids at www.videotapeworm.com!


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John CenaJohn Felix Anthony Cena
- Birthdate: 04/23/1977 (age 37)
- Height: 6'1"
- Weight: 251 Ib
Cena is known as "the face of the WWE for a lon...
-- WWE.com has a new feature that you can see here of fifteen stars who should have been bigger. The list includes Mark Jindrak & Sean O'Haire, Magnum TA, Raven, Bam Bam Bigelow, Chris Candido and more.
-- WWE.com has also posted a look at the 100 best photos of 2013.
-- As noted late Thursday night here on the website, the word is that if Hulk Hogan cannot compete in a tag match with John Cena at WrestleMania 30, Cena will be switched into a singles match. At this time, Cena's match would be with Bray Wyatt, and would be considered the main event of the show. Vince McMahon recently stated to WWE writers and producers that, "Cena is the main event until his time is clearly up. That man feeds us!"