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Help make my family love beets!
My kids are wonderfully diverse eaters at 6 and 4 years old. However, I find myself only cooking the same produce over and over because my husband only likes: brocolli, corn, winter squash, sweet potatoes, mushrooms, potatoes, peas, icbeurg and romaine lettuce, I include a vegetable side dish with every meal but when he's home, I tend not to branch out. I cook veggies as basic as possible, meaning I don't believe in adding "cream" or "cheese" to entice the kids to eat. I've been luring him to try new things for the sake of the kids and one thing I think he would love that I have NEVER brought into the house is beets. He was traumatized as a child by repeated meals with canned beets that he HAD to finish before bed. I was explaing to him that beets, when prepared correctly, taste nothing like those from a can. I love them but have forgotten about them because of his strong resentment. I am confident I can win him back to team beet, but I have ONE shot....I need help from Chowhounders!! Hit me with your best beet recipe...it can contain NO onions though, THANK YOU!
That's quite a challenge, kmlmgm. One tip that I'd give you is to try roasting your vegetables. My family is older than yours, although we have grandchildren aged 7, 4 and 1. A few years ago, we discovered that vegetables other than potatoes, onions and carrots (our moms had roasted these with roast beef on Sundays) could be roasted with amazingly tasty results. Now, in a separate roasting or sheet pan, we regularly roast any combination of potatoes, onions, carrots, sweet potato, brussels sprouts, celery, beets, broccoli, cauliflower, squash, turnip or rutabaga, asparagus, green beans, zucchini, etc.
Often we'll roast one vegetable solo, such as asparagus or cauliflower. My daughter found a great recipe for roasting cauliflower dusted with coriander, cumin, salt and pepper, which is a wonderful appetizer/snack.
Mostly, we toss the veggies in olive oil and then season them after arranging them on a sheet pan. They can be seasoned simply with salt and pepper or start experimenting with your favourite herbs and spices. Cutting up a couple of garlic cloves into small pieces is a tasty enhancement, too, especially when you bite into one of these little nuggets.
Our most common roasting veggie is potatoes, which we cut in wedges (along with a couple of sliced onions) and dust with salt, pepper and paprika. Turn them over once or twice and cook until they look good.
If you try beets in this style, it's probably better to roast them in a separate pan, unless you want everything to take on a purple tone...we've done that and it's kind of weird, but doesn't really affect the taste. I think it's best to peel the beets first, so that when they are finished roasting, you don't have to remove the nicely caramelized outer part. I usually keep small beets whole, but you would want to cut larger ones before cooking.
Anyway, good luck with your project. I'm sure there are lots of great recipes out there, but this is a really simple way to treat lots of veggies.
re: Yongeman
Roasting beets is a marvelous way to cook them! Peel them while raw, cut them up into cubes (I like them small, about 1/2"), toss them with olive oil, salt & pepper, then roast at 400 degrees for 30-40 minutes. They caramelize beautifully. A touch of acidity provides a great balance to the sweetness -- a nice vinaigrette, a chopped up orange, some lemon juice, etc.
I particularly like roasted beets with a garlic-anise seed vinaigrette that I got from one of Deborah Madison's books, though that might be too much for the kids. Grind 1/2 tsp of anise seeds in a mortar, add a garlic clove and some salt. Grind together, then add sherry vinegar, and whisk in olive oil. Strong flavors, but divine.
re: Yongeman
Yep. Roast them. I've converted many "beet-haters" with a roasted beet.
To convert a beet hater I'd use this salad recipe. Per boil the beet whole, unpeeled. Chill, peel and cube into bite size pieces. Add some freshly squeezed orange juice and some orange zest. Keep it in the fridge until ready to serve. Before serving add thinly sliced shallots and pinch of white pepper powder.
re: raisa
Very similar - I cut raw beets into bite-size pieces (really, a wide range of sizes) and drop the pieces into a boiling mixture of half white vinegar and half water, plus a good shot of sugar and a pinch of salt. Take off the heat immediately, and serve chilled. These keep for weeks, they are ready almost immediately, they "crunch" real good, and they are seriously yummy pickles.
Oven roasted; thickly sliced; dressed with yoghurt and chives.
Or, grated raw beetroot, dressed with balsamic (or an oil/orange mix)
Simmer diced beetroot in chicken stock for 30 minutes and then use the dice and liquid to make risotto. Beautiful look and taste.
Another method:
Onion free risotto and stock may however leave a flavour gap, so provide plenty of grated Parm.
Let him have a vegetable that he detests -- we can't all love everything -- nor can we even all love the same things our family loves!
I detest beets -- I, too, spent a lot of nights at the table staring down a helping of canned beets, and no matter how I have tried them (and I have gamely tried them a dozen times - in a dozen different types of dishes) and I Just.Don't.Like.Them. (One of my best friends is Russian -- and she *knows* how to make beets properly...and I really, really wish I could like the dumb things, because she's a wonderful cook...but I just can't get past those damned purple things sitting on my plate)
Fortunately, I've married a man who thinks no more highly of beets than I do --- but he absolutely refuses to even soldier through them if they show up on the plate. (I can at least choke them down to look polite, and even then it's only if I can't move them around my plate or hide them under something else.)
It's okay -- there's LOTS of other veggies out there -- and LOTS of ways to prepare them -- Yongeman's ideas are fantastic -- we roast and grill a LOT of different kinds of veggies. Then there's things like ratatouille, which I'm perfectly happy to devour hot or cold, all by itself, or over a starch of any kind.
But if it's as deeply ingrained as mine is -- just let it be, and make beets for yourself. Maybe the kids will try them -- but let the deep-seated issues be. You'll all be glad you did.
re: sunshine842
damn those canned beets. ruined the root for a lot of us. I'm OK with them fresh now (but then I put apples, jalapeno and sour cream in my roasted "borscht") even so it's still not my favorite by a loooong shot
re: sunshine842
beets were never forced upon me as a child, so i tried them with an open mind as an adult. i like 'em just fine, but because of the hand-staining and long cooking times i never make them at home. b/f also hates them, so i don't even attempt to serve them.
a roasted beet salad with goat cheese is to die for, but really, not everybody has to like everything.
am still puzzled why cream or cheese is not allowed on veggies at your house? fat is flavor and may convert some peeps you think of as picky eaters.
re: hotoynoodle
ahh but you can re-purpose the juice as a fabric dye or even a wood stain.
I didn't quite 'get' the no cream or cheese rule either, but wasn't going to ask, to each their own...
re: hill food
I think she's saying that she doesn't want to drown veggies in a cheese sauce or cream sauce in an attempt to get kids to eat them, a common ploy in some regions and families.
re: Karen_Schaffer
It did come across a bit differently though. Molly Steven's cream braised brussels sprouts are a revelation! My family prefers them, however they also love roasted bs, too.
I find if you learn to like vegetables in any form, it makes you much more likely to like them prepared simply.
re: Becca Porter
Her statement "I don't believe in adding "cream" or "cheese" to entice the kids to eat" sounded pretty straight forward to me, but maybe that's because I'm from Minnesota where creamed vegetables or cheese sauce drowned broccoli is awfully common, so I put my interpretation on it. I adore feta or goat cheese on roasted beets, but to me that's worlds apart from a nasty fake 'cheese' sauce.
re: Karen_Schaffer
I think y'all are right. but who knows maybe there's a lactose intolerance or just distaste. I too was bribed with glops of velveeta on the cauliflower (I still like a cheese sauce, but I'll save the V for the grilled cheese and RoTel)
in any case I can't really see anything more than a crumbly cheese accent on beets
re: hill food
No lactose intolerance at all. I have just always kept veggies simple with my kids, since I pureed their dinners from our plates when they were infants. Some body gave me a copy of "Deceptively Delicious" and it just didn't sit right in my mind to "cover" the taste of a veggie. I DO love the idea of adding some feta, though, to the beets in a salad. Thank you!
re: kmlmgm
Many vegetables do better with a little something extra. I was in my 20s before I considered broccoli, and only because it was served in a cheese sauce. From there I went on to love broccoli many ways, but that was my mild entry. There is a long way between deceptive and wonderfully cooked--and it may well be a way to soften the blow of some strong vegetables. Isn't a cream sauce a wonderful thing once in awhile?
re: escondido123
oh I do agree e123 but I can also appreciate kml's desire to strive for the not 'buried' or disguised.
re: hill food
It's worked well for me, but it's not for everyone, I agree. My kids LOVE broccolli so much, that's the first thing they eat off their plates. And it's usually just steamed or roasted, lite salt. I wanted them to always be able to taste the true flavor of the vegetable. They will have plenty of oppotrunities in life to try them any which way they want to, but I feel that in the introductory stage, simple is best.
re: kmlmgm
Well, my kids are the same way. Salad, broccoli, brussels sprouts... are always the first to go. We mostly roast or braise. I see no benefit to steaming, I feel like you are just losing vitamins to the water. It is sad that so many kids do not grow up with a proper delicious introduction to vegetables.
re: sunshine842
to be fair to my parental units -- when I was about 8 or 9, they decided that each of us would be allowed one thing that we were given a free pass on -- so that was the end of the beet wars, as I was allowed to avoid them or to pick them out of whatever dish they were in.
It's still the only vegetable that I refuse to eat -- but also didn't want to let the assumption roll that my folks were some of those "mild abuse via food" nightmares that we all read about far too often.
This is a delicate issue. I can identify with your husband because I too was forced to eat canned beets as a kid. The only problem now is that most methods of preparation, to me, still taste like the canned version.
I am actually working on branching out though and so far I either like roasted beets(I like them with herbed yogurt sauce - sometimes I roast them and then dip kind of like beet french fries)
I also like beets in a pureed root vegetable soup. I often make a carrot soup that is great, so one time I decided to add beets and found that the flavor wasn't overpowering. I also put in tons of garlic.
Red beets are a polarizing food in my experience, sort of like olives where it seems like people love them or hate them. I don't mind the golden ones but I have to do a degree of flavor masking in order to eat the red ones. Luckily the flavor masking can be in the form of roasted garlic or something else that is not just covering them with cheese.
So, after all those words, I would roast chunks of root veggies along with beets with olive oil/salt/pepper. If nothing else, they might find that they love other root veggies even if they don't love the beets.
re: Fromageball
heh - is there ANY savory dish that tons of garlic can't enhance? or even save?
your query reminded me that i've seen threads in the past about help with people who are anti-beets, so i dug up a few of them. there are lots of great recipes lurking within, including many that have successfully converted beet haters - hopefully you'll find something that will work for your family too!
roast covered at 350 for about an hour or until cooked through depending on the size. Let them cool enough to handle and the peel should come off easily. You can easily do this a day or two head of time.
They are great in salads with spinach, goat cheese, apples and balsamic. Or sauteed in brown butter with chard and roasted hazenuts.
re: AAQjr
Beets that are roasted whole in their skins remind me too much of canned beets. That's why I'm a fan of peeling them and cutting them up before roasting. Not to mention that they cook much faster this way and get all this lovely caramelization on the edges. Yum!
I also think that peeling them before roasting minimizes that 'dirt' flavor that many people dislike about beets.
re: Karen_Schaffer
NO WAY! I guess to each there own. but to me canned taste steamed or boiled. yuck.
Even better is roasting beets over night at 200 degrees or 175. The skins will get all black and the meat of the beets will be sweet as heck.
re: kmlmgm
re: kmlmgm
Yay! simple and healthy :) it doesn't get better than that
I have always HATED beets, they make me gag. Well, if I get fresh yellow beets from the Farmer's Market and peel them and cut them into medium slices and then fry them until brown in olive oil and serve hot with a good sprinkling of salt they are pretty good. Still not at the top of my list, but the flavor is a lot less beety and that means good to me.
re: escondido123
I'll second the idea of starting with gold beets for any of the preps They seem milder in flavor.
re: firecooked
I was definitely going to start with golden beets but my grocery store doesn't stock them.
re: kmlmgm
you're sort of in-between seasons right now for beets. late spring/early summer may turn up some golden beets for you, but most are a cool weather crop, for autumn and winter.
re: hotoynoodle
Where I live in So. California, golden and red beets just started showing up at the Farmers' Market. They're nice and fat with lovely greens still attached.
I'm not sure this will convert your family, but beets (and I never liked the canned ones when I was a kid either) are lovely roasted and then marinated in a citrusy (esp. orange) vinaigrette. I like to add orange slices (or supremes) and red onion slivers, but you can obviously leave out the onion. I also like to sprinkle a generous amount of coarse salt, black pepper, and chopped parsley or chives over them. And I love beets w/toasted pistachios.
They're also great w/slices of apple or pear, in a composed salad, with walnuts or pecans.
Beets tossed w/apple and a bit of horseradish cream--also delicious if you can get past the cream.
My own husband got converted to beets through the classic combo of goat cheese, beets, and nuts--but that would be breaking the no-cheese rule.
And, yes, you might try golden beets. We have a good friend who will not touch red beets but will eat roasted golden ones.
Here's the thing: some people just have a taste intolerance for beets. My adult daughter seems to have inherited it from her dad. She loves the idea of a beet salad with goat cheese and toasted hazelnuts, but the flavor just clashes with her taste buds.
While we are adventurous eaters in our family who enjoy a wide range of foods and particularly vegetables, foods high in oxalic acid just don't appeal to me.
Go figure...my friend can't tolerate the taste of cilantro. Each to her taste?
re: Discerning1
Thank you -- I just don't understand the whole "make someone like it"...if someone doesn't like something, no amount of cajoling or piling on ingredients and methods isn't going to change the fact that that person just doesn't like that food.
And that's okay - wouldn't it be a boring world if we all liked exactly the same things?
re: sunshine842
I'm not trying to "make" anyone like anything. I just thought it was worth trying once more, prepared in a new way.
re: sunshine842
In theory, yes,and I see no point in trying to force people to eat things they hate--but lots of times what people don't like is how they've had certain foods prepared. When I met my husband, the list of things he didn't "like" was long--and frankly off-putting to someone who loves cooking. But he now not only likes but loves eggplant, brussels sprouts, the aforementioned beets, all manner of seafood, spinach, brown rice, pate, blue cheese, red beans, white beans, lima beans, black beans, hummus--I could go on. He's still not crazy about green peas or cabbage, but can tolerate them. But no matter how wonderfully (!) I prepare them, he will not eat beef or calf liver, rabbit, or black-eyed peas. No way. No how.
re: nomadchowwoman
interesting list, worthy of a thread (though there probably already is one) most beans but NOT black-eyed peas, that one stumps me
re: hill food
Yes, me too, but I'm just grateful he's made so much progress. I'm not sure I could have married a man who turned up his nose at so many foods!
re: nomadchowwoman
I agree. My husband had a very limited palate when we started dating and now I would say if anything that he is a more adventurous eater than I am. I remember when he told me he didn't like pineapple, Lebanese food, or things with a fishy flavor. Now he loves all those things and many, many more. I also had a good friend who didn't like green salads. We usually serve some kind of green salad with meals and she was welcome to take or leave that part of the meal. At one point she said to me, "Damn you! It took about 5 years, but I actually crave salad now!"
I was scared to try beets until a couple of years ago. I never had to eat canned beets as a child but I heard the horror stories. I developed a love for swiss chard which led me to finally try beets. It turns out I love them! I ate them roasted for a while, but now I love them every way.
This is a very odd collection of ingredients in this recipe from my CSA (http://www.47daisies.com/recipes.html), but I absolutely adore it!
Beets with Feta:
(Submitted by Melanie Koskie
)Wash and Cut off greens of 4-5 beets.
Lightly coat with olive oil and wrap individually in aluminum foil - bake at 375 for 45 minutes.
In the meantime . . . Saute 1/4 cup of shallots (I just used a vidalia onion) in 2T of olive oil and 1t cumin. When soft, remove from heat and add 1T balsamic vinegar and 1T red wine vinegar (I just used red wine). Mix in a handful of chopped cilantro (or parsley) and 1/4 feta cheese. Slice or cube beets and add to feta mixture.
my family happens to love Red Velvet Cake, made with mashed cooked beets. (no food coloring needed!)
I like beets raw, sliced about 1/8" thick into half-moons. We like to start off a meal with assorted sliced veg: carrot coins, snowpeas, snap peas, cherry toms, beets, etc. (every day is a 1960s cocktail party, what can I say). No dip needed, sometimes hummus if desired.
The crunch and sweetness of the beets raw might appeal to the kids, when offered in the company of other veggies.
(Edited to add:) You could just add a little sliced raw beet with some crudites and present without comment. If anyone asked, I'd pull the "What! Now how did that get on there! Don't worry , mommy will eat those." ;)
And if no one wants them raw, then just roast them a couple of nights later.
I know this is about beets, but the beet greens are delicious sauteed with a little garlic. Any of you who don't eat the greens, send them to me!
Now to the beets, love them roasted but I usually cut them first into large chunks and roast with olive oil, salt and pepper. Another great way to prepare them is to slice into 1/4" slices, spread in a single layer in a skillet with enough chicken stock to cover the bottom of the pan, a little butter, salt and pepper. As the stock cooks down, the butter glazes the slices.
A Mideastern restaurant here serves pickled beets and they are freakin' good! I have tried to make them with recipes I've found on the web but they're not as good. I came closest with a much simpler, quick pickling. I just have to work out the vinegar/water ratio and the spices.
re: MrsJonesey
Beet greens, yum! Lightly steamed in the water that clings to them, then given just a touch of butter to finish. Mmm!
Growing up, I didn't much like the beets themselves, but I adored beet greens. My whole family did. I always suspected my mom liked the beet greens better than the beets too. The only thing she did with the beets was pickle them (which I detested as well, but that's okay, I didn't have to eat them).
Just to add a note of sympathy for haters of a particular food. Did you know that a food that tastes great to you might taste very, very different to someone else. One proven example is cilantro--which seems to have lovers and haters--but that's because it actually tastes different depending upon your genetics. Who knows how many other foods may be predetermined for us? I know that no matter how receptive I am to beets, even when I cook the golden ones to a crunchy golden brown, they still taste like dirt to me and while I am swallowing them and loving some of the flavor, there is a small gag reflex going on in my throat that I cannot stop.
re: escondido123
My point exactly.
re: escondido123
Yep - I've tried them so many times, so many different ways, that I have finally just accepted that I just don't like 'em.
and I *have* eaten them (like when a friend cooking beets for the first time served me a big honking bowl....!!!) -- but it's been a constant mental argument with myself that I really need to eat these because the situation calls for it, while the other half jumps up and down, pitching a tantrum and screaming I HATE BEETS!.
Fortunately the sane side almost always wins....
re: sunshine842
It drives me crazy when people say "Oh,but you'll like them the way that I make them." Some vegetables, no matter how they are prepared, take bad to some people. And I figure once we are adults don't we get to make the decision?
re: escondido123
good heavens, yes.
If someone is amenable to trying something new, I'll show them how to make it in such a manner that they might like it (fish and liver spring to mind) -- but I try to be sensitive to others' likes, dislikes, and allergies/sensitivities.
Don't know if this will win him back to the beet side, but I just made a beet salad that made me pretty happy. Boiled a couple of beets, let them cool, peeled and shredded them (with a mandoline but a cheese grater would work) added mayonnaise, a little minced garlic, black pepper and a little kosher salt.
Beets are one of my favorite foods, but one of my good friends, a fellow veggie lover, has never been a fan. She recently tried a dish that had thinly sliced raw beets, and genuinely enjoyed it! Since then, a couple of raw beet dishes (thinly sliced or grated) have won praise. So I'd suggest trying raw beets first.
Bonus: raw beets won't remind your husband of the look or texture of canned beets!
I know I'm a little late here, but this got my formerly beet-averse husband to love beets:
Pull the greens off a bunch of beets, wash them, and set them aside.
Scrub the beets, but don't bother peeling them. Just pull off the straggly rooty ends and the stems. Grate them (a food processor makes this a lot easier).
Heat a little bit of olive oil in a saute pan over medium heat. Cook a couple cloves of sliced garlic until they just start to take on color, then add the grated beets. Season with salt and pepper and cook for a few minutes, until the beets start to soften.
Slice up the beet greens (but not the stems). Finely chop a small handful of dried apricots or other dried fruit. When the beets have started to soften a little bit, add the greens and apricots, and a little water if the pan is looking dry. Cook for a few more minutes, tossing occasionally, until the greens wilt. Add a splash of sherry vinegar (balsamic would be good, too), mix everything up, and taste for seasoning. It might need more salt, more vinegar, or a tiny drizzle of honey. If you feel like it (and I always do), top with some chopped almonds, preferably toasted lightly in a dry pan or in the oven for a few minutes.
This might be my number one food discovery of 2011. I hope you give it a try!
re: allyeats
This sounds delicious.
re: allyeats
Thank you! I love that this recipe incorporates the greens as well!
Checkout the color on this dish:
Beetroot (Beet) Hummus
Same recipe with U.S. measurements
After many futile years of trying, my advice is to give up on beets. I love them, but my family members insist that they taste like dirt. They refuse to even be in the house if I'm roasting some. I'm beginning to think that there is something like the "cilantro gene" at work here.
If you roast them properly they don't even come near what's in a can....
Small, cubed pieces roasted with olive, salt and pepper @high heat in the oven for as long as it takes to caramelize them...they're like candy.
I do the same with kale and brussel sprouts.
i just wanted to THANK everyone again for their helpful suggestions. I now buy beets every week, I'm usually the main eater of the spoils, but sometimes someone else "ASKS" (I'm not Ipushing them, I swear!) for a serving. I love simply wrapping the unwashed beet in foil, then I throw it in the oven whenever it's on for another job, roast as long as I feel like it, let beet sit in foil jacket til cool, lightly peel the skin, and, voila...I have a lovely little beet to chop up in salad, drizzle in honey mustard/horseradish for a snack, really, possibilities are endless and that's why they are staying on my weekly shopping list. I am happy to have a new "veg" for the rotation!
I love this recipe for borscht...
you could leave the onions out and shred the beets so that no one knows they are there, then tell everybody afterward.
I plant a small flowerbed full of beets every spring at my MIL's house to keep the weeds out. She can no longer tend a full garden, so the beets are our summer project. Usually I just can them into pickled beets using vinegar, sugar, and allspice berries. I use these beets for my borscht, replacing the vinegar in the recipe with the beet brine. They're like candy!
Not sure if you're still looking for suggestions, but if there's an aversion because of prior experience with canned or pickled, I'd avoid the salad recipes - anything with vinegar in it tends to make the beet flavor stand out more, IMO... Agree with those above as well about roasting with skin on or in aluminum - this seems to taste more steamed than roasted to me, which again, reminds me of packaged beets. Peel first, then roast until they blister so you get to enjoy that yummy carmelization! Golden beets are the way to go, too - much milder and sweeter than red.


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To be honest, my Whitey (cat) needs to lose weight. I worry about his health and ability to walk sometimes (he has a long spine so he waddles). It is hard to cut them down when they bug you to no end for food and don´t want to run around like they should. If I were rich, I would take him to a fat camp! He is worth it!!! I love that guy...
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Texas Toast Steak Sandwiches
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
6 Servings
Prep/Total Time: 30 min.
1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cubed steaks (4 ounces
2 cups fresh baby spinach
6 Muenster cheese slices (1/2 ounce each)
6 tomato slices
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas
toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in
batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture,
cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or
until cheese is melted. Yield: 6 servings.
Nutritional Facts:
1 open-faced sandwich equals 383 calories, 19 g fat (5 g saturated fat), 82 mg cholesterol, 400 mg sodium, 19 g carbohydrate, 1 g fiber, 32 g protein.
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A junkie or crazy dangerous person who most likely does heroin or ice.
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Job Details Level Experienced Salary Range Undisclosed Job Location USA-AZ-Scottsdale Travel Percentage Negligible Position Type Full Time Job Shift Day Education Level 2 Year Degree Job Category Information Technology Description POSITION SUMMARY We are looking for an energetic,11/13/2014 Scottsdale, AZ Save This Job
Job Description Big Data, the cloud, elastic computing, SaaS, AWS, BYOD, HPC, SDN?we do it all. The solutions we build at ExtraHop are transforming the IT industry. From retail websites and point-of-sale systems to financial services and the healthcare industry, ExtraHop helps10/14/2014 Phoenix, AZ Save This Job
Tracking Code 1603 Job Description Lumension is seeking an exceptional Software Content Analyst to join our Content Development Team. This team is responsible for ensuring the timely production of content with the high degree of quality that our customers expect when they are10/21/2014 Scottsdale, AZ Save This Job
Location:Mesa, AZ Department:Implementation Posted:11-06-2014 Location Name:Mesa, AZ Wage:Depends on Experience Position Type:Full time Shift:Standard Project Manager Mesa, AZ Edupoint is an established and rapidly expanding leader in the education systems industry providing11/21/2014 Mesa, AZ Save This Job
Job Description All Covered, a division of Konica Minolta Business Solutions is focused on enabling the success of small and medium-sized businesses through the effective use and management of technology. The company is the US industry leader in the provision of IT Services for11/20/2014 Phoenix, AZ Save This Job
RiseSmart is looking for talented resume writers to join their team of professionals. RiseSmart is a dynamic, fast-paced Silicon Valley venture backed HR Technology Company that provides next-generation Outplacement solutions. We help employers with their workforce strategy and10/26/2014 Phoenix, AZ Save This Job
Job Description The Client Account Manager (CAM) will be the primary account relationship contact for an assigned base of All Covered Care customers. Their primary function is to manage all customer service activities for their clients. The CAM works in conjunction with IT10/21/2014 Phoenix, AZ Save This Job
Phoenix, Arizona Job Description All Covered, a division of Konica Minolta, is focused on enabling the success of small and medium-sized businesses through the effective use and management of technology. The company is the US industry leader in the provision of IT Services for11/20/2014 Phoenix, AZ Save This Job
Position Summary: HotChalk has an excellent opportunity for an Enrollment Specialist. It is an opportunity to truly make a difference in people?s lives, to join an exciting growth stage education technology company, and to work with the hottest technologies while doing it. The10/11/2014 Phoenix, AZ Save This Job
DIRTT IS HIRING IN PHOENIX! DIRTT Environmental Solutions (Doing It Right This Time) creates award-winning custom prefab interiors for industries including corporate, government, education and healthcare. Our innovative approach results in faster, cleaner construction with the9/30/2014 Phoenix, AZ Save This Job
Description We are looking to fill this position in the Phoenix, Arizona area. Summary: Responsible for managing a territory and maximizing revenue for the company. Tasked with creating, developing and executing sales strategies for assigned region as well as generating9/29/2014 Phoenix, AZ Save This Job
About Iora Health Iora Health is restoring humanity to healthcare by building a simple yet radically-different primary care model from scratch: we know each of our patients as true individuals, and proactively provide the unique combination of care, support, and inspiration they11/26/2014 Phoenix, AZ Save This Job
Location: Phoenix, AZ Category: Management Summary: Accelecare is a leading national provider of inpatient, outpatient, and long term care wound management services. Accelecare partners with hospitals and long term care facilities to develop and operate Advanced Wound Care11/26/2014 Phoenix, AZ Save This Job
ClearDATA is looking to hire a world-class Startup Channel Sales Executive. We are looking for someone that is up for a challenge and gets excited and passionate about building something from the ground up. The mission of the Director of Channel Sales will be to build, grow and11/21/2014 Tempe, AZ Save This Job
Tracking Code 1606 Job Description As a Quality Assurance Analyst, you will: Work with QA and Development Engineers to flush out Patch testing for content Estimate weekly Patch QA efforts for the team and 3rd Party testers as needed Coordinate Patch QA efforts with 3rd Party11/20/2014 Scottsdale, AZ Save This Job
Location: Phoenix, AZ Department: Clinical Services Reports to: Manager, Onsite Services What is RedBrick Health? RedBrick Health is a health technology and services company founded in 2006 and based in Minneapolis. With half of health care costs driven by behavior, the best way11/19/2014 Phoenix, AZ Save This Job
About us: Revionics delivers proven End-to-End Merchandise Optimization solutions, enabling retailers of all sizes to execute a fact-based omnichannel merchandising strategy utilizing the most comprehensive set of shopper demand signals to enhance financial performance with11/11/2014 Scottsdale, AZ Save This Job
Elasticsearch is on a mission to make real-time data exploration easy and available to anyone. We spend our days engineering the world?s most advanced open source search and analytics engine, which is rapidly becoming the most popular solution in this space. The company has joint11/5/2014 Phoenix, AZ Save This Job
When it comes to the details, nothing gets past you! If this describes you and you?re looking for an opportunity to build a career with a rapidly growing organization, we want to talk to you! With training classes starting monthly, Prosper is seeking smart, energetic, financial10/31/2014 Phoenix, AZ Save This Job
The Customer Experience Assistant Team Manager has responsibility for all aspects of customer care, including assisting the Team Manager with staffing, scripting, coaching, role plays, email, back office, and chat services. Additionally, this person plays an important role in the10/31/2014 Phoenix, AZ Save This Job


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All News & Blogs
E-mail Alerts
Virginia Gov. Bob McDonnell gestures as he talks at a news conference in Richmond on Tuesday about his proposal to eliminate the state gasoline tax in return for an increase in the state sales tax to fund transportation needs.
Visit the Photo Place
Date published: 1/9/2013
"I thought it was a good, balanced plan," Howell said.
He said he likes converting from the gas tax--which he called a "dinosaur tax"--to a sales tax.
Howell said he can't say how his House Republican caucus feels about the bill, as they were only briefed shortly before the press conference.
"I really hope we'll be able to convince the majority," he said.
Those anti-taxers who listen to Americans for Tax Reform's Grover Norquist may not be convinced: Norquist put out a statement Tuesday afternoon saying the sales tax increase is too much and there isn't enough shift from the general fund for transportation.
Norquist also wants to see the plan eliminate the diesel fuel tax as well, and call the new car registration fees "taxes" and include an accompanying tax cut.
A number of business organizations, like the state Chamber of Commerce, attended McDonnell's press conference and are supporting his bill. Business groups have been pushing for transportation reform for years, arguing that congestion in Northern Virginia and Hampton Roads are hampering economic development.
"We can't wait another year, we've got to act now," said state chamber president Barry DuVal.
Del. Vivian Watts, D-Annandale, told reporters after the press conference that McDonnell's bill may provide statewide transportation help but does nothing for the regions--like Northern Virginia--with true transportation problems.
She would like to see additional regional proposals, she said.
"It's not enough money," Watts added, saying that under McDonnell's proposal, Virginians will bear more of the burden of transportation costs, instead of out-of-state visitors.
Chelyen Davis: 540/368-5028
Email: firstname.lastname@example.com
Eliminate the current 17.5-cents-per-gallon motor fuels tax on gasoline; retain it on diesel fuel. State motorists will still pay the 18.4-cent-per-gallon federal gasoline tax.
Replace the current gas tax with a 0.8 cent increase to the sales and use tax dedicated to transportation: Under the governor's plan, 85 percent of the increased sales tax will go to the Highway Maintenance and Operations Fund and 15 percent will go to the Transportation Trust Fund.
Combined with cutting the gas tax, that's projected to generate $24.6 million in 2014, $607 million over five years.
Dedicate an additional 0.25 cent of the state's portion of the existing sales tax to transportation maintenance.
Transportation currently receives 0.5 cent of the sales tax, and the governor proposes to phase in this share to 0.75 cent over five years. During the first three years up to $300 million will be committed to the Dulles Metrorail Extension Project.
That's projected to generate $49 million in 2014, $811.5 million over five years.
Increase vehicle registration fees by $15 (currently $40.75 per year on the average passenger vehicle) and dedicate the revenue to intercity passenger rail and transit. That's a 37 percent increase in the registration fee.
Projected to generate $109.4 million in 2014, $547 million over five years.
Impose a $100 annual fee on alternative fuel vehicles, dedicate the revenues to transit.
Projected to generate $10.2 million in 2014, $66.6 million over five years.
Expected revenue from passage of federal law on collecting sales tax on Internet sales:
Projected at $175.7 million in 2014, more than $1 billion for the state over five years, to be devoted to transportation and public education.


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A Digital Signal Processor for the Real-Time Processing of Sound
A multiprocessor digital audio system has been constructed based on the Texas Instruments TMS32020 digital signal processing microprocessor. This paper describes the multiprocessor machine architecture and application software development environment. The implementation of a real-time cross-synthesis algorithm based on the autocorrelation method of linear prediction is discussed.
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Yesterday morning, former Western Australian treasurer Troy Buswell resigned, ending his political career on his own terms. Unfortunately for Labor, the resulting byelection is unlikely to further ruffle the state's already embattled Liberal government.READ MORE
Why is Colin Barnett the only one who wants a gas hub at James Price Point?
James Price Point looms as another zombie fossil fuel project — but that's not stopping the WA Premier.READ MORE
Is Dick Warburton already scaring off renewable energy investors?
A Californian algae producer has mysteriously abandoned its $300 million Pilbara project, writes freelance journalist Kerry Faulkner.READ MORE
First World spying v Third World spying
Crikey readers talk tree-changing seniors, what to do in Western Australia and spyREAD MORE
Return of the chair sniffer? How Barnett screwed it up so badly
Colin Barnett rose from the political ashes to win the WA state election by a landslide, but now he's facing a leadership spill against him. Perth journalist Tim Oliver asks: how did it all go wrong?READ MORE
Sovereign risk at last? WA Premier threatens Browse venture
If you're looking for sovereign risk in the resources sector, look no further than Colin Barnett's threat to shutter the Browse project. Bernard Keane and Glenn Dyer report.READ MORE
iSentia index: Labor disappears, Libs control the flow of info
Very few Labor MPs were on the iSentia list of media mentions this week, as the Abbott government proves the power of a majority.READ MORE
Tips and rumours
Abbott a leftie … The Oz keeps it in the family … Gillard and Windsor double bill sold out …READ MORE
No room for history in WA: records out of space
Thousands of government documents are unsecured and at risk in WA due to a lack of shelf space in the records office. 3rd Degree student journalist Karma Barndon reports.READ MORE
iSentia Index: schools, trains dominate as Rudd fades
The Greens are the model supporters of the government's education and high-speed rail plans, but Liberal state premiers are having none of it. And what's happened to Kevin Rudd?READ MORE
Richard Farmer's chunky bits
The gender bias in scientific studies, plus other political issues of the day.READ MORE
Hold the funeral for WA Labor, it's not so bad after all
Yes, WA Labor lost. But the party didn't lose big, and it's very difficult to dislodge a first-term government. The result will not be the end of WA Labor, and Mark McGowan will be in a stronger position next time around.READ MORE
Toxic Labor brand cost WA's Mark McGowan his chance
While WA Labor leader Mark McGowan out-campaigned the Premier, Labor suffered a huge swing. Former WA Liberal (and Independent Liberal) senator Noel Crichton-Browne points the finger at federal Labor — and the Nationals.READ MORE
WA poll: Barnett restarts the cycle with a thumping win
Colin Barnett's Liberal government in Western Australia won a decisive majority in the state poll on Saturday, marginalising the Nationals and giving federal Labor headaches.READ MORE
WA election: Barnett boosts majority, Labor hungover
The hangover for Labor after the Western Australian election is crippling. Crikey's polling guru examines the wreckage and the key gains for the returned Barnett government.READ MORE
WA election: Barnett will win, and by more than a sniff
WA Labor leader Mark McGowan is personally popular, but that won't be enough to get his party over the line in tomorrow's state election. But is a vote for Barnett a vote for Troy Buswell?READ MORE
WA pollies square off … over who hates Canberra more
WA is in a fit of pique and feeling pretty hard done by, writes former Western Australian Callum Denness. Its politicians want nothing to do with eastern elitism and populist taxes, thank you very much.READ MORE
Sentia Media Index: Colin Barnett ramps up WA campaign
Western Australian pollies are on the move, with Premier Colin Barnett back in the Top 20 and challenger Mark McGowan hanging on in the last spot.READ MORE
Labor insider: Barnett's re-election not entirely certain
The Liberal campaign in WA has been a chaotic mess, with Colin Barnett's Labor challenger Mark McGowan running well. Think the Liberals will be handily re-elected? Look closer, says former Labor adviser Luke Walladge.READ MORE
When think tanks meet conservative parties
Crikey readers weigh in on the issues of the day.READ MORE
Seagulls and togas in the race to run the quarry
It's just a few weeks until WA heads to the polls. Local boy David Ritter outlines the political — and cultural — landscape of the boom mining state. Five dollar flat white, anyone?READ MORE
Emperor Barnett challenged by the photo-bombing mayor
Ugly politics was matched by ugly glares as a local mayor and the WA premier fall out in Perth's most prestigious postcodes. Freelance journalist Kerry Faulkner reports.READ MORE
Colin Barnett can't even buy a headline on the east coast
Lashing out at the federal parliament, WA Premier Colin Barnett still can't generate a national headline, writes journalism student Sally-Anne Curtain.READ MORE
Aboriginal landowners clash with government over outback dish
Aboriginal landowners who signed an agreement to host a powerful radio-telescope site three years ago are still fighting for the promised assistance to their community, writes Kerry Faulkner from Perth.READ MORE
Barnett's GST call offers a clue to federal future
Does Colin Barnett know something about Tony Abbott's plans for tax reform that the rest of us don't? Rob Burgess of Business Spectator examines.READ MORE


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Alexandria Studio Rental Photos and Description
Studio Apartment close to metro and historic Old Town, 1 Bath, (Sleeps 2-3)
Cozy studio with private entrance through gated garden just walking distance to historic Old Town, metro and Amtrac. Our lovely 1917 home is nestled in a quiet, safe neighborhood right next to the park. After a long day of sightseeing relax on the patio and then melt into your comfy Queen size bed. A kitchenette stocked with utensils and other amenities is perfect for little meals or walk to numerous ethnic restaurants in Historic Old Town. Walk off your wonderful meal while sightseeing or take an evening boat ride from the Alexandria docks to the brand new National Harbor!
Arriving late? Go ahead and sleep in, we will provide a continental breakfast on your first day! We are happy to help with any other needs, just ask. We would like your stay to be perfect.
Keywords: Studio
- Suitability:
- children welcome
- limited accessibility
- non smoking only
- pets considered
About Linda Moncure
Willie and I were born and raised here in Alexandria and have enjoyed living in a town with so much to do from museums to sports events and amusement parks to restaurants. A big town adventure in a small town atmosphere!
Linda Moncure purchased this studio in 2007
What makes this studio unique
Alexandria is such a historic town with so much to do. It is busy and yet quiet, often bustling but with so many places to relax. It is alive with the history of our nation around every turn, but with so many new and interesting facets that it keeps everyone happy.
Guestbook comments from the owner
Dear Linda, Willie and extended dog family, Thanks for everything. Your place is very comfy.


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What does WUGO mean in Firms?
This page is about the meanings of the acronym/abbreviation/shorthand WUGO in the Business field in general and in the Firms terminology in particular.
Find a translation for WUGO in other languages:
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Salhi, Said and Sari, M. (1995) A Heuristic Approach for the Multi-Depot Vehicle Fleet Mix Problem. In: ADT '95. (The full text of this publication is not available from this repository)
|The full text of this publication is not available from this repository. (Contact us about this Publication)
|Item Type:
|Conference or workshop item (Paper)
|H Social Sciences > H Social Sciences (General)
|Faculties > Social Sciences > Kent Business School > Management Science
|Depositing User:
|Said Salhi
|Date Deposited:
|29 Jun 2011 12:32
|Last Modified:
|04 Jun 2014 13:51
|Resource URI:
|http://kar.kent.ac.uk/id/eprint/5263 (The current URI for this page, for reference purposes)
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BMW has an M Division that creates masterworks like the M3 and the automaker also has a Performance Division that creates accessories for those of us that might want an M3 but need to think of other things, like the kids' college education. Now it's been revealed that BMW has another division coming: a Motorsports Division that will sell racing components.
The revelation came at the end of an interview with Stephen Zoepf, the Accessory Development Manager at BMW Performance. Zoepf said the Motorsports arm will create competition parts from "bodies in white, to higher capacity brake pads." Of course, he couldn't comment on specifics, but to have BMW provide factory-engineered racing-spec parts is a huge present to every track-day BMW-phile. It won't give you the cojones to pilot the M3 GT4 above, but you might be able to look and sound like the guys who do.
[Source: BimmerFile]


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|Total (w/tax)
|Total (w/tax)
Book Description:
For Introduction to Teaching or Foundations of Education courses. With the goal of providing future teachers current, truly useful information, the fourth edition of this classic text examines the philosophical and historical roots of education, its current structures and practices, and what's in store for the field-through an enlightening, interdisciplinary lens. It encourages students to contemplate the complexities of teaching, the diverse responsibilities of today's teachers, and the commitment of time and energy required for being successful. Material from sociology, economics, politics, public administration, finance, and law places education in a realistic context; while findings from psychology inform discussions of teaching, learning, and meeting the needs of at-risk students.
Tags: Education-Teaching, Schools-Teaching, Education-Theory, History,


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Closing Time and The Imminent Future
Double Feature of Dark Comedies: Closing Time and The Imminent Future
Full Price
Our Price
The Annoyance Theatre & Bar debuts a double feature of dark comedies on stage. Closing Time is a noir, crime drama directed by Jack Swokowski, who also appears in the show. Influenced by the works of novelists Donald Westlake, Elmore Leonard and George V. Higgins, the story unfolds when shady characters emerge as the money's being counted at closing time of a pizza parlor. Writer/director/star Ben Larrison's The Imminent Future is an absurdist comedy about a day in the life of two friends who are traveling together in post-apocalyptic America. Alone in the wilderness and struggling to survive, they're even more confused when they encounter a lost little boy.
* Additional fees apply.
All offers for Closing Time and The Imminent Future have expired.
The last date listed for Closing Time and The Imminent Future was Sunday June 30, 2013 / 8:00pm.
Currently at The Annoyance Theatre & Bar
Improvised Thriller and Drinking Game Hitch Cocktails
- Full Price:
- $20.00
- Our Price:
- $10.00
Crime and drinking don't mix -- unless it's at the totally inventive Hitch Cocktails. Ea...Learn More
Venue Details
Jack's on Halsted is just a couple of blocks away. If you eat there, you can purchase a $5 parking pass good for the whole evening. They'll even keep your leftovers (if you have any :-) -- in the fridge so you can pick them up after the show. Nice outdoor dining in backThe Raven and the Messenger dining • Aug 01 2014 star this tip starred
Easy street parking with metered spacesTuesday Night Thing (TNT) info • Jul 09 2014 star this tip starred
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A mixed picture for the prospects of an economic recovery emerging Europe, according to Monday's forecast from the European Bank of Reconstruction and Development.
The EBRD found that the more advanced countries of central Europe will probably do a bit better than expected next year, while the rest of the post-communist region is sputtering. Read more


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Digestive Disorders
Digestive Health
Love Your Tummy is a global educational campaign initiated by the World Gastroenterology Organisation (WGO).The Canadian Digestive Health Foundation has partnered with the WGO to help you protect and enhance your digestive health.
Digestive health is essential to overall health and wellbeing. Poor digestive health can affect your energy, mood, concentration, ability to fight sickness, and more so it's important to Love Your Tummy.
Digestive discomforts such as bloating, gas/wind and constipation affect up to 80% of people. These symptoms are not normal and many can be improved through simple lifestyle changes including, regular exercise, maintaining a healthy weight, eating a healthy diet including probiotic foods, and drinking more water.
In this section, you'll find useful information that will allow you to better understand your digestive system, learn how to prevent digestive discomforts and proactively protect your digestive health.
It's time for you to Love Your Tummy!


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Films Screened In 1981
This film is about lingering emotional memories. The optical effects suggest the relentless tearing of photographs, with the images dissolving into each other through a matte system of torn paper Much of the film is composed of "found" footage — archival, home movies, 35mm slides &mdash ... Read more
A surrealistic tale of a hotel in New York serves as a prologue to a more naturalistic story of a couple in Manhattan . where a wife sends her husband out to find her a young lover! ... Read more
This film documents the revolution in Nicaragua from the general strike in June '79 through the victory two months later and the first 100 days of reconstruction. A moving and human picture of a people's struggle for liberation, and their goals for re¬building the country. Powerful and ... Read more
Prior to World War I the silk-spinning mills of Japan employed hundreds of young women recruited from destitute iamilies. The families were happy to lessen the number of mouths to feed. The girls were humbly grateful for the chance to bring home some money. The mills were situated at Okaya, and to ... Read more
Upper middle class teenage psychotic vents frustrations on birthday night. Two girls. One knife Scary... ... Read more
Of Birth and Friendship is set ... amongst a group of people who lead a challenging and confronting lifestyle, a lifestyle which includes highly successful businesses together with the adventures of sailing an 80-foot schooner around the world. The group consists of a wide variety of people ... Read more
The film focuses on a young woman conductor from New York on her way up through rehearsals and performances of opera and symphonies. ... Read more
Man's interference with nature — nature's reaction. ... Read more
Budzynski takes a children's nursery rhyme and turns it into a nightmare. ... Read more
Pheroza is a Parsee, a descendant of the ancient Zoroastrians of Persia Although the Parsees have lived in India for 13 centures as a tiny minority in the sub-continent, they have maintained the distinct identity of their race and religion. Culturally advanced and international in their outlook ... Read more
Paul Robeson was a genius, yet generations of Americans have grown up without ever having heard his name His vocal opposition to racism and injustice at a time when society would not tolerate a black man who spoke his mind eventually destroyed his career. This film is dedicated to restoring the ... Read more
Permanent Vacation is my first feature. It is a narrative which follows two and a half days in the lite of Aloysius Parker, a young wanderer with no home, no school, and no job. He has lived in all kinds of situations and with many different people — almost all of them exiles from the daily ... Read more
A picture of the artist through his art, his letters, his conversations, old photographs, and rare film footage. As well as Picasso himself, the film depicts his surroundings, the people he knew and the places where he lived and worked. ... Read more
Made as a silent film, but issued with a music and effects soundtrack and a prologue spoken by John Longden. this crime melo about a club owner's fiancee accused of killing his Chinese mistress shows that. at its best, the British "silent" picture could be as stylish and as visually stunning as ... Read more
A short film on the life of the charismatic leader of the African National Congressof South Africa. Mandela, a long time adherent of non-violent action against the "apartheid" regime. became in 1961 (one year after Sharpeville), one of the founders of the military wing of the ANC, the spear of Ihe ... Read more
Created solely by David Ehrlich, Precious Metal is a visual and musical elaboration on the Crab Canon. Gold and silver beams intersect and reflect one another from several directions at once in continual transformation Pnsmacolor pencil on tracing paper. All optical effects created solely through ... Read more
Virtually the last major appearance of Louise Brooks, she is seen to great advantage as a typist who secretly enters an international beauty contest. Moving from the light-hearted banter and freewheeling location work ol the beginning (splendid photography by Fludolph Mate). to the extraordinary ... Read more
Wilfred Burohett is Australia's most controversial journalist. He has always been first on the spot, first with a good story, from Hiroshima to Hanoi. But his activities attracted the disfavor of the Australian Government and he was exiled from his own country for 17 years. ... Read more
Dancers costumed as chickens execute an aggressive punk routine to the music of "In the Mood". ... Read more
First, a peek at the initial events of the film. The seal he hunts now being extinct, Essex is persuaded by his girl. Vivia. to return to the city he left ten years ago with the Earth paralyzed by a new ice age. In the snowbound city, where the ageing citizens die like flies and are eaten by dogs ... Read more
We watch the last hour of a research scientist's life as he decides to climb upwards for a last glimpse of Melbourne's skyline at twilight. ... Read more
Jose Sirgado, a film director in his early thirties has just finished his second film and he is deeply dissatisfied Maybe it is because his relations with filmmaking are not as he had hoped Maybe heroin has left a deeper trace than the one he foresaw Maybe his break with Ana. who starred in his ... Read more
A true story based on the last day in the lives of two elderly eccentric brothers and their sister, living on a remote West of England farm. The elder brother and sister have conspired to sell the farm against the wishes of their disturbed brother. They go to town, leaving him to relive old ... Read more
Revenge is tragic and often blind to its consequences With the advent of a strike, three opal miners must decide the degree to which each will settle old differences. ... Read more
For five years feminist artist Judy Chicago worked with a community of four hundred other artists, craftspeople and researchers to create The Dinner Party, a monumental tribute to women of spirit and accomplishment throughout the ages - women whose names have been banished 'Right Out of History' ... Read more


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Review Summary
Kasper Jewel Neck Bolero Jacket
$31.99 Original Price $129.00
Savings: $97.01 (75%)
- 16.25-in. L from center back
- Jewel neck
- Long sleeves
- Polyester
- Dry Clean Only
- Imported
Shipping your purchase is easy on belk.com. Depending on the destination of your package, you can expect it to arrive within 4-7 business days. Shipping Information
Returns are easy on belk.com. Easy returns
The Kasper customer is not defined by age or demographics. She is the quintessential suit customer and the definition of today's working woman looking for both traditional career and occasion suiting. Our gold label suiting, called Kasper Evening, is perfect for covered cocktail suiting. Kasper is offered in missy sizes 4 - 18, petite sizes 2 - 16 and women's sizes 14w-24w.


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Dr. Bryan S. Russell, MD
Podiatric Medicine, Summit Orthopedics
- 280 Smith Ave N Ste 500
Saint Paul, MN 55102
- 2 Office Locations
- (651) 968-5200
Dr. Bryan S. Russell is a practicing physician. Dr. Russell practices medicine in Saint Paul, MN and 1 other location and specializes in Podiatric Medicine. Dr. Russell is affiliated with Healtheast Saint Josephs Hospital, Saint Johns Hospital, United Hospital and Woodwinds Hospital.
Gender: Not Available
Years in Practice: Not Available
Languages Spoken: English
Medical School: Not Available
Graduation Date: Not Available
Hospital Affiliations: Healtheast Saint Josephs Hospital, Saint Johns Hospital, United Hospital, Woodwinds Hospital
Specialties: Podiatric Medicine
*This physician has multiple office locations. See Appointments for details.


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Event Details:
Date: April 3-5, 2012
Venue: Hilton-Americas
Location: Houston, TX
December 14th, 2011
Event Details:
This year's Sustainable Packaging Symposium (SPS) celebrates the optimized package. Our program theme – "Advancing Sustainable Supply Chains with Optimized Packaging" – addresses a critical goal of Consumer Packaged Goods manufacturers worldwide, and offers actionable best practices, tools and strategies for achieving more sustainable supply chains.
Learn More.
Sustainable Packaging SymposiumBy admin | Comments (0)
Event Details:


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Chonilla.com | The Chonilla Network
The Chonilla Network
Hmmm what?
Description: Chonilla.com Podcasts
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0221: In The End, It's About God 2-2
Strange phobias? Common Stephen Harper, Can religion and politics mix, White Guilt, Growing up in a highly religious community, Indigo Children and more... Call us toll free and share your story,...
Chonilla life, IR Love, Podcast, Blog... Visit our website for full links, notes, videos, other content and more!
Released December 06, 2012 Original Post » Comments »


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Select () or exclude () categories to narrow your recipe search.
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1/3 Photos of Mounds Haystacks
Prep Time:
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This is a variation on the popular haystack cookie made with Fiber One cereal.
Serves: 12
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 12
Make this season merry, bright and manageable with our easy ideas.


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A pair of pro-choice groups say states with the most restrictive laws on abortion, like Arizona, have generally poorer health conditions and less supportive policies for women and children. Abortion restrictions in Arizona and in state legislatures across the country are often billed as measures to ... More >>
Arizona's newest regulations against medicated abortion will remain blocked while the court battle continues.The court battle is over rules that were recently implemented by the state health department to comply with House Bill 2036, signed into law in 2012. A Ninth Circuit Court of Appeals panel ov ... More >>
Just like that, Arizona's new abortion regulations are not in effect.Earlier this week, a federal judge decided not to grant a temporary injunction against Arizona's new regulations that cut down on the use of medicated abortions. The law went into effect on Tuesday, but the Ninth Circuit Court of A ... More >>
The Center for Reproductive Rights announced that it's appealing a federal judge's decision earlier this week that allowed new abortion regulations in Arizona to take effect.As of yesterday, doctors in Arizona who prescribe the pills for medicated abortions must do so within FDA guidelines, rather t ... More >>
Yet another new Arizona abortion law has resulted in a lawsuit.The latest lawsuit, filed by Planned Parenthood Federation of America and the Center for Reproductive Rights, alleges a new regulation that restricts how medicated abortions are administered is unconstitutional.David Brown, a staff attor ... More >>
A Guide to Decoding Its Girl-Power Clues
Taylor Swift is just hours away from Prince-ing Jobing.com Arena in Glendale, and people are -- well, people are conflicted about it. It isn't that individuals are conflicted -- it's just that the music fans of the Valley are, to a [wo]man, either incredibly excited or aggressively, vocally indiffer ... More >>
Here's what I expected from The Butcher Babies on the opening night of their "Hush Little Baby" tour: Sexy, sexy bitches; electrical tape-adorned boobs; vocals ranging from erotically melodic to ear-shatteringly demonic, intermixed with headbang-worthy breakdowns. For those of you who don't know w ... More >>
See also: ACLU Trying to Stop 20-Week Abortion Ban; Says "No Court Has Ever Upheld" Such a Law See also: Federal Judge Upholds 20-Week Abortion Ban; Actually Cites Suspect Fetal-Pain Evidence The U.S. Ninth Circuit Court of Appeals delayed the implementation of Arizona's law banning abortions after ... More >>
The American Civil Liberties Union and the Center for Reproductive Rights filed a complaint in Arizona Federal District Court Thursday to knock down the Arizona law that will make it illegal for women to receive an abortion after 20 weeks of pregnancy. The threshold was set as the point at which fe ... More >>
A crowd assembled at the Arizona Capitol today to put legislators on notice that they're pissed. About 500 people voiced outrage toward recent laws passed in Arizona and around the county that restrict women's health and reproductive rights. AZ Unite Women organized the event in ... More >>
A woman is lurking under the crusty exterior of Governor Jan Brewer, but you wouldn't know it looking at the laws she inks. On April 12, Brewer signed HB2036, also known as the "Mother's Health and Safety Act." The law prohibits abortion after 20 weeks "except in cases when the life or health of th ... More >>
www.punditkitchen.comArizona Congressman Trent Franks wrote a recent article for Roll Call, in which he argues that gender differences between men and women should keep the ladies off the front lines of a combat situation.Franks argues that sexual tension between male and female soldiers "further ... More >>
Congressman Trent FranksArizona Congressman Trent Franks has a message for subscribers of "radical feminism": you need a penis to serve in military combat roles (cue feminist outrage).Franks penned an article for Roll Call last week, in which he argues that gender differences between men an ... More >>
Ladies start scrappin' in their skivvies
First Lady of the culinary world visits
Radical Chinese feminism documentary schools ASU
www.freedomspeaks.comCongressman Jeff Flake participated in a White House basketball game that has drawn some heat from feminist groupsA White House basketball game featuring Arizona congressman and national beefcake Jeff Flake has brought some heat on the Obama Administration. A couple of weeks ... More >>
The first lady of femme folk keeps womens issues on the frontburner
Meet the top guns of cocktail aeronautics
Les is more at Trunk Space
I haven't heard this band yet, but Vag of Honor definitely ranks high in my opinion as far as band names go. It's supposedly feminist grindcore, but the grrrls really need to get some songs up on the Myspace or list some shows so I know it's for real. I wouldn't miss a Vag of Honor show... This is h ... More >>
Ain't nothin' but a thong
Riot grrls no more
Menopause: The Musical causes severe discomfort
Close your eyes and ride the skies . . . over Glendale
Furor over mysterious memo masks difficulties in prosecuting illegal acts
Gender differences viewed through a prehistoric lens
Strong women were the models for Warrior Sisters
Ceiling of the Special Proceedings Courtroom
If your vagina got dressed, what would it wear to The Vagina Monologues?
Former Bikini Kill leader Kathleen Hanna's new group is the cat's meow
All-Chicana stage production lifts gritty curtain on inner-city life
A . . . My Name Is Still Alice doesn't belong here anymore
Arizona dancers take on themes of domestic violence
Preteen suffragette finds fame as foremother's little helper
Assaults on his girlfriend and a litany of other conduct violations got Fred Santos fired from the Phoenix police force. Why he's back in uniform, responding to domestic violence calls, is a mystery.
After one drunken afternoon in 1994, longtime ASU law lecturer Michael Berch was forced to take an extended leave of absence. Now, despite allegations that he sexually harassed students and colleagues, he's returning to the classroom.
Hard-caore band Nomeansno slams against sexism
No one's laughing this year


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Hands-on with the AT&T HTC Surround and Samsung Focus Windows Phone 7 devices
Summary: Microsoft's newest smartphone operating system, Windows Phone 7, is rolling out around the world and will be kicking off in the US through AT&T. The AT&T HTC Surround and Samsung Focus are two of three devices we will see on AT&T with the LG Quantum being the third.
35 of 45Image
Here you can see a tile full of 3rd party apps. If you want to watch my video where I walk through many of these check it out here on my ZDNet Smartphones and Cell Phones blog.
There are a few Twitter apps available for Windows Phone 7.
The GoVoice application costs $2.99, but brings Google Voice support to the Windows Phone 7 platform.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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Stacie Duce
Recent Articles by Stacie Duce
Published: Wednesday, November 12, 2014 2:47 pm MST
The McPherson family of Stevensville, Montana, plants five acres of potatoes on their family farm to be given away to food banks, church groups and families across the state. They hope their produce feeds both ...
Published: Wednesday, July 9, 2014 3:55 pm MDT
Patriotism surged for me and my daughters after a visit to a South Salt Lake apartment complex where refugees arrive regularly.
Published: Saturday, June 28, 2014 3:14 pm MDT
In a Mormon Channel conversation, President Russell Osguthorpe, Brad Wilcox and Stacie Duce discuss solutions to several "Come, Follow Me" misconceptions.
Published: Wednesday, April 30, 2014 5:52 pm MDT
A recent study commissioned and released by the American Bible Society groups Mormons in the same category as agnostics when studying the results. Nothing could be further from the truth.
Published: Wednesday, April 2, 2014 6:45 pm MDT
The faith-promoting stories shared in general conference help conversations in youth Sunday School be interesting and inspiring for six months to come.
Published: Wednesday, March 26, 2014 2:25 pm MDT
As we venture into the second year of "Come, Follow Me," teachers may discover that the monthly-themed lessons were so memorable last year that a little creativity will keep Sunday School fresh.
Published: Wednesday, March 5, 2014 2:04 pm MST
Because of the "Come, Follow Me" curriculum, every Sunday School lesson for youths in every church classroom across the world will be one-of-a-kind.
Published: Wednesday, February 5, 2014 4:07 pm MST
One of the best parts of the LDS youth curriculum, "Come, Follow Me," is kids actually come to Sunday School instead of hiding in the halls or leaving the building. Unfortunately, since attendance rolls are obs...
Published: Friday, January 10, 2014 4:35 pm MST
At the end of the first year of implementing the new "Come, Follow Me" curriculum for LDS youths, I distributed a report card so the kids could tell us how we're doing.
Published: Thursday, December 19, 2013 5:32 pm MST
Giving and receiving gifts of service can make the holidays joyous, but unfortunately, the experience can be painful when gratitude is lacking. Even soured Christmas giving can be positive when we remember the ...


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This is my pregnancy boot camp workout! I will do my yoga three times a day for 30 minutes each session. I will do my prenatal ab workout every day as well as 300 kegels, to better prepare my body for delivery. I will walk every day that weather is permitting for at least 30 minutes if not more, even if I have to go earlier in the morning to avoid the heat! I will do my free weight routine 4 days each week along with squats. I will do wall push-ups every other day so as to keep my back looking good, too!
I will stick to this plan until Zoey is born (10 weeks from today she is due!). After that, I will start a new Post-Baby Boot Camp routine! To start it off, I will resume my kegel exercises immediately after delivery, and beginning one week after delivery I will resume my 30 minutes of walking each day!
Starting today I am going to make a commitment to myself. I will stick to my plan, and workout regularly. I will not let the weather or my mood prevent me from reaching my goals. I can do this. I can do anything. I will not let myself down again. I will not be stuck with "baby weight" after Zoey is 6 months old. I know how to do this, and I can do it right. I am worth the effort, the dedication and the sweat! I will no longer compare myself to other women, but rather become the woman others strive to be! I have the strength and the energy to accomplish everything I need to in a day. Time will not be my enemy. I am smarter than that clock, and I can get it ALL done! I am strong enough, good enough, and even pretty enough to reach my goals!


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Graffiti Cartoons
Graffiti cartoons, also known as Characters or Toons.. Taken from the Graffiti Gallery > Characters section in the Pure Graffiti World Wide Graffiti Pictures Gallery.
Upload your photos to the gallery and get featured in the Pure Graffiti Blog!
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So, what's so big and important about Bob Dylan's electric guitar?
What's so great about guitars, music and fame?
My two older brothers played guitars. One of them played with Frank Zappa. I remember being 10 years old when I heard "Johnny B. Goode" on the radio: "He could play the guitar just like a ringin' a bell."
But what do grownups know about children ringing bells?
I wrote a letter recently (June 5) that mentioned the book "Childism: Confronting Prejudice Against Children." I was just a dumb little 10 year old who could only ring bells while my two big brothers wanted to be like Johnny B. Goode: "someday you will be a man and you will be the leader of a big old band ... your name will be in lights ... ."
I never grew "up" the way they did!
And now I have two little bells that I ring every morning. One I found at Tailwaggers Thrift Shop: it's a copper bell with the Seattle Space Needle as the handle. The other is a brass bell I purchased at the Clarke Museum; its handle is made of local giant redwoods.
I also have a temple bell, for my "Temple of Survivor Art" for art made by survivors of child abuse.
Our art is priceless and should be in temples.
Orion Palomar


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
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Compliments of Bangers n'Mash cookbook, this is an editors recipe. Simply delicious, and easy to prepare. Serves 2. To add additional servings (for 4) just double the ingredients. If you like you can grate some cheese on the Latke just before serving (optional)
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Servings Per Recipe: 2
Every recipe, menu, tip and how-to is right here, at your service.


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Featured video and audio clips on Atlanta Hawks brought to you by Boston's WEEI Sports Radio.
The debut edition of the We Hate Dwyane Wade show. Ben and Sam preview the Celtics and talk about other summer news around the NBA.
The guys opened the show discussing the latest on the Ravens and Steve Bisciotti.
Celtics better summed up Celtics Pride than when Kevin Garnett went into his soliloquy after a Game 2 win over the Atlanta Hawks in the 2012 Eastern Conference first round. Announcers Sean Grande and Cedric Maxwell just happened to be gracious
where the Sixers, Magic, Pistons, Raptors, Wizards and Bobcats reside. They play in the same conference where the Atlanta Hawks always seem to be on the threshold of big things before their eternal youth and immaturity gets in the way. In the East
plan and everything we do for the playoffs." The right matchups at the right time . Last year, the Celtics had the Atlanta Hawks in the first round. And not much has changed from last year this to this year. The Hawks are still one huge question
bigger than the last two, and no player was more important for the win than Pierce. LESSONS LEARNED It seems that the Atlanta Hawks will linger long in the minds of the Celtics veterans. Garnett mentioned it during the week and so did Allen. Friday
Garnett, you've got Rondo, you've got Ray — they've got a great team, so it's tough." Joe Johnson , Atlanta Hawks "We know they're going to bounce back strong in the second half and try to finish off on a good note to position themselves
money on season tickets. "Evidently the culture of racism and bigotry that is pervasive and ever-present in the Atlanta Hawks leadership is embarrassing to the city of Atlanta and undermines the very best of Atlanta's history of race relations
News reported Sunday that the Celtics vice president of basketball operations is shopping the forward around and the Atlanta Hawks reportedly have serious interest in acquiring him before the Feb. 20 deadline. Green has $18.4 million left in guaranteed
main assistants in Boston over the past nine seasons. Before joining the Celtics, Hill was an assistant for the Atlanta Hawks during the 2003-04 season.Eastman joined the Celtics staff in Rivers' second season in Boston and remained in
main assistants in Boston over the past nine seasons. Before joining the Celtics, Hill was an assistant for the Atlanta Hawks during the 2003-04 season.Eastman joined the Celtics staff in Rivers' second season in Boston and remained in
If the Celtics can unload captain Paul Pierce to a team with enough cap space to absorb his $15.3 million contract next season — acquiring an equally hefty trade exception in return — Danny Ainge already has a sign-and-trade package prepared to offer the Hawks for unrestricted free agent Josh ...


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Promotion Terms & Conditions
- To participate, add at least $50 of qualifying merchandise to your cart in order to receive 20% off.
- Orders must be completed by November 29th, 2014 11:59 PM to qualify.
- Offer is not valid on Jerseys.
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No other team compares to your Boston Bruins. With game-winning performances year after year, it's no wonder they're the greatest team in the league! Top your game day outfit with this sweet XL Logo two-tone fitted cap, which features a 3D embroidered throwback team logo on the crown and an embroidered league logo on the left side. This team-colored Boston hat will show everyone that you're a longtime Bruins fanatic!
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Risk Of HIV Transmission From Sharing A Drink
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
Please Help-Transmission by sharing drinking water cupDear Mr. Kull,I am very much worried about this incidence, your advice will be very much helpful.Recently I happened to drink water from a cup, that is used by a few people, at a party. is there a chance of hiv transmission, If there is any blood...
Response from Ryan M. Kull, C.S.W
Columbia University's Health & Related ServicesPeter,No one has been infected by sharing a drink with an HIV positive person. Water will not kill HIV, but that really isn't the issue here. HIV is just not spread by casual contact. There have been several studies that examine the risk of... Read more »
HIV through sharing food/drinks/etc?Hi. Last week I went to my boyfriend's graduation, and so, I went to dinner with his family.... Read more »
aids from sharing drinks.My brother in law was just diagnosed with aids. We have shared drinks in the past. Am I at risk of... Read more »
Eight Strategies to Trim Transmission Risk in People With HIVTable of Contents First Step in Positive Prevention: Telling Partners Second Step to Positive Prevention: Undetectable Viral Load "Drinking the Kool-Aid" on Treatment as Prevention Risk Screening and STI Testing for Positive Prevention ... Read more »
Many Indian Parliamentarians Hold Incorrect Beliefs About HIV Transmission, Survey SaysNearly two-thirds of India's Parliament members incorrectly believe HIV is transmitted by sharing clothing, food, toilets and office spaces, according to a survey released to the Parliament on Wednesday, AP/Canada.com reports (Rabinowitz,... Read more »
Traveling Young Injection Drug Users at High Risk for Acquisition and Transmission of Viral InfectionsHow does the documented high mobility of young injection drug users (IDUs) affect their risk of acquiring and transmitting viral infections? To find out, the researchers conducted a cross-sectional study of IDUs under age 30 in San Francisco between... Read more »
Highly Active Antiretroviral Therapy Use and HIV Transmission Risk Behaviors Among Individuals Who Are HIV Infected and Were Recently Released From JailThe authors evaluated highly active antiretroviral therapy (HAART) use and risk behaviors among 177 inmates who were HIV-infected and were released and then re-incarcerated in San Francisco jails during a 12-month period. A quarter of the adults who... Read more »
Connect With Others
HIV Risk in Sharing Soap (Masterbuted with the same soap)
Posted by arjun, 3 RepliesDear Doctor,
I can understand HIV will not transmit in this way, but put my mind at rest I am asking this question.
I have severe back pain, so went for Ayurvedic Massage (Professional).
Had a massage, full oil on my body So, the person wiped... Read more »
Skin Abrasion on Penis / HIV Transmission Risk
Posted by Anonymous, 2 RepliesHello.
I just felt compelled to share an experience regarding potential HIV expousure through a tiny skin abrasion on the penis. In a trip abroad last year, I topped for a man of unknown status. I wore a condom, but after ejaculation I noticed that... Read more »
Transmission Risk?
Posted by grcboy77, 1 ReplyHi,
Recently I rubbed a girl of unknown HIV status through her jeans. It felt a little damp. About 5 minutes later I thoughtlessly picked a pimple which bled. What is my HIV risk? Read more »
HIV Transmission Risk
Posted by Anonymous, 2 RepliesI need to ascess my risk for HIV and other sexually transmitted diseases. 6 days ago, I met up with this man that I had chatted to online and we had unprotected sex.
There was a lot of open mouth kissing and fondling. He proceeded to masturbate... Read more »
Guides for People With HIV


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Spicy Mashed Potatoes
"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.
2 Servings
Prep/Total Time: 30 min.
2 medium potatoes, peeled and cubed
3 tablespoons 2% milk
1/4 cup crumbled goat cheese
feta cheese
3 tablespoons minced fresh cilantro
2 tablespoons chopped green onion
2 tablespoons finely chopped seeded jalapeno pepper
2 garlic cloves, minced
1/4 cup shredded cheddar cheese
Place the potatoes in a small saucepan and cover with water. Bring to
a boil. Reduce heat; cover and cook for 10-15 minutes or until
tender. Drain.
In a small bowl, mash potatoes with milk. Beat in the goat cheese,
cilantro, onion, jalapeno and garlic.
Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle
with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes
until heated through. Yield: 2 servings.
© Taste of Home 2014


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2014 summer internship workshop
this summer, as always, our design office is proud to accommodate a few students from the UTCN university in order for them to discover the tips and tricks from the real architectural life. ...
10 years of archdesign
in 2003 we started challenging ourselves with small projects. Now, after the first decade, we are proud to have accomplished over 200 projects all over the country and abroad. Thank you!...
about us
serious, active involvement, professionalism and passion ... these are the archdesign teams attributes. since 2003 we were able to grow with our partners in all areas of design and offer complete customer service and quality. since the first thoughts and concepts to real estate, our involvement was always amplifying designer-client relationship to the rank of friendship. using the latest technologies in architectural design and updated information about construction materials, we could always offer customers the best solutions in terms of functional, aesthetic and financial. please visit our website and contact us with confidence anytime you need complete design services.


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A "great" cup of coffee in Carroll Grds or nearby?
Do any coffee houses serve Gorilla/Joe & the Art of Espresso/similar styles of coffee in the Carroll Gardens area? I don't want to head to Park Slope every time I need that fix!
re: lambretta76
pitch black roast. i'll try boerum out. thanks.
re: the_state
Pitch black = Burnt. do yourself a favor and try drinking some lighter roasts 'black'. Especially from Stumptown, you'll get worlds more flavor from your coffee.
re: lambretta76
I've hear that Stumptown Coffee was coming to NYC. That's exciting.
re: cgchow
Stumptown will have a roastery opening in Red Hook VERY soon. As for an actual Stumptown coffee shop, we'll likely have to wait until the new Ace Hotel opens. But hopefully the Stumptown wholesale presence in NY will be similar to what it is in Portland, OR - in regards to their rigorous training sessions, encouraged so strongly they're virtually required, that bring all businesses serving their beans up to snuff. I just moved to Brooklyn from Portland, and It is AMAZING how almost no one knows how to pull a shot. Sad.
Cobblestone Foods on Court has Gorilla by the pound and sells cold-brewed Gorilla iced coffee, which is pretty tasty.
There's also a café on the corner of Union and Hicks that brews a good cup of Gorilla. I can't remember the name of the place, but you can't miss it -- it's on the west side of the BQE, across the street from Ferdinando's and next to Petite Crevette.
Cobblestone Foods
199 Court St, Brooklyn, NY 11201
Though not quite Carroll Gardens...Root Hill Cafe on the corner of 4th Ave and Carroll St. makes excellent cappuccino and espresso and also brews Clover Coffee.
Also very good coffee at Naidre's on Henry St...the coffee is from "Porto Rico Importing Company" in the West Village.
re: savoryhash
great to know about the clover!
re: savoryhash
We really like "Root Hill" the people who work there are great as is the coffee and some of the food we tried. Also the atmosphere of the place is nice.
BTW---don't forget the Tea Lounge on Court. I love their coffee.
re: BklnChicken
Wow, I thought I was the only person in the neighborhood not thrilled with D'Amico! (I always get my coffee from Porto Rico Importing.)
Frankies 457 uses Stumptown now too.
re: missmodular
I really liked the espresso I've had at D'Amico, tho'.
I mainly go with Boerum Hill for Stumptown, Homage for Mud, and sometimes the little cafe on Court near Cobblestone for an iced coffee. I've only been to D'Amico once and took beans home, but I was quite happy with them (it was one of the brooklyn blends).
I think the short answer is no.
This neighborhood is crying out for real cafe that knows coffee and espresso. These places are in most gentrified areas of the city and brooklyn except this one. There was one on Atlantic between Hoyt and Bond but I just learned that it closed. Not sure why.
Entrepreneurs take note!
re: robotcoupe
Over the summer, there was a storefront being renovated on Atlantic between Smith & Hoyt with the sign Clover Tea & Coffee. I haven't walked by lately, so I don't know if they are finished, but maybe that will turn out to be what the neighborhood needs.
re: Nehna
There are a ton of coffeehouses, just no good ones. And the good ones have since closed (Brooklyn Bean and Tea on Atlantic and Mule on 4th Ave.)
Within 4 blocks of my house I have:
Flying Saucer
State Renaissance Cafe
Blue Marble
Building on Bond
Nascent Cafe
Boerum Hill Food Co.
Homage Cafe
One Girl
and coming soon Clover Gallery and Coffee
The problem is, other than Boerum Hill Food Co, which uses Stumptown beans, and Blue Marble, none of the other places make decent coffee. And none of these places make a decent espresso. I really wish Stumptown would open up in one of the boutique hotels coming to Downtown, or even Ninth St. Espresso or Grumpy.
re: lambretta76
Clover is great and uses Intelligentsia. I didn't like the coffee at Blue Marble -- maybe it's better now. They also have a Clover machine, but apparently they called the place Clover because they're named Clover. Pastries are from Ceci Cela.
re: Peter Cuce
Both cups of coffee I've had at Clover were very good. It's a bit pricey for an every day cup of drip -- they make it to order as if you were having an espresso, hence the price I guess (~$2.50 - $4 depending on which of the 3 varieties) but the quality of the coffee reflects the extra care. I've only had the ethiopian both times.


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Lone Survivor is one of my favorite indie games of this generation. I espoused how much I loved the game last year. Now Jasper Byrne goes and drops the Director's Cut on us.
More than just a port to PS3 and Vita, it has new areas, trophies, NEW ENDINGS, and more! Even though I've already played through the original I may pick this up at the $13 price tag that includes Cross Play functionality.
If you like survival horror this a is a must-play. It's easy to pick up, doesn't take too long to complete repeated playthroughs, and is really creepy. Like, David Cronenberg creepy.
Source [Joystiq]


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Juveniles on a waiting list for participation in Montgomery County's Drug Court Program will receive services soon, funded by a nearly $1 million, three-year grant from the federal Substance Abuse and Mental Health Services Administration.
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