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November 26, 2014
Stay up-to-date with KAKE News:
Monday, April 30, 2012
Oil is down slightly on concerns of growing economic troubles in Europe.
Benchmark U.S. crude lost 59 cents to $104.34 per barrel in New York while Brent crude lost 57 cents to $119.26 per barrel in London.
Prices fell after Spain said its economy has fallen into recession. The announcement is one more sign of economic weakness in Europe, which consumes about 18 percent of the world's oil. Analysts also worry that Europe's growing debts could affect other regions, including the U.S., by sparking another banking crisis.
Meanwhile, the U.S. government says consumer spending grew at a slower pace last month. Retail gasoline prices also fell by less than a penny to $3.82 per gallon.
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Diamond Sky Crystal Iced Beverage Glass
Our Price: $29.99
You Save $13.01
Item #5127065
In Stock
The Mikasa Diamond Sky collection features beautifully cut 24% Lead Crystal Stemware that will add elegance and shine to any dining experience. The intricate diamond faceted pattern will coordinate with many styles of formal dinnerware. A stemmed glass adds elegance to any table setting - from casual to formal. The substantial base is perfectly weighted to balance a full glass of your favorite beverage. Top rack dishwasher safe, but hand washing is recommended. Iced beverage glass holds 15-1/4 ounces.
Top rack dishwasher safe, hand wash recommended.
0.80 lbs.
8.9 in.
3.50 in.
3.50 in.
15.25 oz

subset: commoncrawl


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1407 Nicollet Ave. S.
Minneapolis, MN 55403
Category: Music Venues
Region: Minneapolis (Downtown)
There's no denying that most holiday-themed entertainment offerings this time of year veer off into the overwhelmingly saccharine side. Thankfully, tonight's performance at the Loring Theater is far from family-friendly. Sure, there may still be jingling bells, red noses, and dancing sugar plums, but the ladies and gents participating will be presenting the type of sultry cabaret intended only for grownups. During the evening, folks from Black Hearts Burlesque will showcase the holiday spirit with performances by Josephine Belle, Elektra Cute, and Dahlia Dulce. RedBone, fire dancer Fiona Flameteaser, and Chicago's Red Hot Annie will also be heating things up, in addition to drag performances from Lucy Furr and Switch the Boi Wonder. Mistress Victoria Deville will play host. Although this evening is mostly naughty, it will have a dash of nice: Bring a warm winter coat to donate to folks in need and you'll receive a discounted ticket.
Sat., Dec. 10, 7 p.m., 2011


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Dorm Food Challenge: Making a 'snack' for 40 people
Hi everybody,
I live in a college dormitory and I'm faced with making a snack for a meeting of about 40-60 of the people that live in the same building. I'd like to do something slightly more original than a pan of brownies from a box, but nothing so complicated I'll be spending 7 hours in the kitchen.
I'd really appreciate suggestions for a fairly simple but delicous snack/dessert/etc that can feed lots of people. Salty or sweet, it doesn't really matter as long as it's a crowd pleaser.
Here are two possible limitations:
1) Cost. $20 is subsidized, the rest is out of my pockets. I'm willing to throw in a few bucks.
2) Kitchen. It's a shared kitchen with no dishwasher, a refrigerator and a single gas oven. Basic pots, pans, utensils. No electric mixers.
How about pita chips and hummus? You can buy everything from Costco if you have one nearby. Or you could make your own pita chips. Do a google search and you'll find lots of ways to add extra flavor to these. You could make hummus too, but you would need a blender or processor.
Instead of hummus you could make a dip. Search on artichoke or sun-dried tomato dips for idea. There are plenty of dips based on frozen spinach, bean purees and/or various cheeses too. Salsas are also easy.
If that's too plain, how about lemon bars? You can make these fairly easily. A mixer would help, but isn't essential to make the lemon curd. Shortbread cookies are also not too difficult and don't need any equipment beyond a mixing bowl.
What about muddy buddies? the recipe's on the Chex website. it's basically rice chex, butter, peanut butter, chocolate chips, and powdered sugar. all you'd need is something to melt the butter and chocolate chips. i'm sure you could do it stove top if there's no microwave. people cannot stop eating this stuff and it's super easy to make in huge batches.
re: mabziegurl
With the garlic bread you could warm up some marinara for dipping. yummy!
Bagels,cut-up fruit,vegetable platter, dips, chips, salsa,rice krispie treats, slice and bake cookies, Chex mix,fried won tons, pre-made frozen then deep fried taquitos with guacamole, those flour tortilla roll ups. I'm trying to think of all the goodies people bring to our monthly get togethers.... buffalo wings, mini burritos, nachos...
Rice Krispy treats are easy, cheap and good. You could make 1 batch plain and one with chocolate chips or peanutbutter (or both!)
Maybe chocolate truffles. Super easy and should cost about $10 for a big batch.
1 pound good semisweet chocolate
1 cup heavy cream
1/2 teaspoon vanilla extract
2 tablespoons Grand Marnier, optional
1 tablespoon prepared coffee, optional
Cocoa powder
Chop the chocolate finely with a sharp knife. Place in a heat-proof mixing bowl.
Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in cocoa powder. These will keep refrigerated for weeks, but serve at room temperature
re: Main Line Tracey
Hee. Rice Krispie treats and Truffles. I dig the combination!
spice up popcorn by adding different kinds of seasonings - its cheap to by a box of popcorn at walmart or target (10 bags or something like that for 4 bucks) and then add taco seasoning and hot sauce, cheese and garlic powder, and caramel or cinnamon. You have much versatility and the overhead is cheap. Hummus is yummy, but generally doesn't make much for cheap. But I love making my own tortilla chips and people love that they are from sratch. If you dont mind hanging out in the kitchen - buy a normal sized bottle of oil and the small tortilla shells - they are generally 4-5 inches in diameter and come in packages of 50 or 100 (i can get them at a local mexican run convenience store by me for 99 cents) - cut them into sixes and you have 6 hundred fresh and yummy chips for under 2 bucks and you can tell everyone you made them yourself. As a general tip if you dont like these ideas - go to the dollar store to see what they have there, lots of them have pretty decent food choices for the price.
Someone made these for fellowship hour at church this past Sunday--they disappeared and they were SO cute and perfectly bite-size! The idea is similar to "pine bark" but without the butter, stovetop cooking, etc. Now, I realize that pecan halves might be expensive but one 8 ounce bag of them might not be too bad and oddly enough, Walgreens drug stores sells nuts at a pretty nice price most of the time and as you can see from the recipe, you can easily adjust to the number of treats you are making:
60 mini pretzel twists
60 rollo candies (chocolate covered caramels)
60 pecan halves (you could even use toasted pecan halves or even walnut halves or even peanuts but some are allergic, I realize...possibilities are endless)
Preheat oven to 250 degrees. Arrange little twists in single layer on baking sheet; top each one with one rollo candy. Bake for 5 minutes. Remove from oven and push a pecan half down onto top of somewhat melty rollo candy. Let set for 3 minutes and then refrigerate to further set.
re: Val
I think kim shook posted this idea a while back, and she used the little checkerboard pretzel shapes, which I think would hold the chocolate and caramel a little better than the twists. (I haven't tried this yet, but it sounds good... one of my favorite ice cream treats has chocolate custard with pretzels and caramel mixed in!)
A couple ideas...
These are called quick energy pickups I haven't made them in a while so im not sure the exact measurements but I dont think it will matter all that much...Mix peanut butter, chocolate chips, and some crushed graham cracker until its a doughy consistency. Roll into 1 inch balls. Roll balls in additional crushed graham crackers.
Make it healthier with reduced fat peanut butter and graham crackers...
Or you could try this dip. Spread cream cheese in the bottom of the pan or container you are making the dip in(1 block is usually good for a 9x9 inch pan) spread over the top one can of chili with beans(I go with the mild)...top with shredded cheese(those mexican blends are good but you can go with any shredded cheese)...heat in either the microwave or oven until cheese is melted...REMEMBER!! If you are using a metal pan DO NOT use the microwave...
Make it healthier with reduced fat cream cheese, turkey chili, and reduced fat shredded cheese...
Both these are very easy to make and both crowd pleasers. ALso, they both have protein..I too live in a dorm and understand how important it is to have protein rich snacks to keep energy up and avoid crashing...Good luck!
Here's something that is ridiculously easy, but people always think you worked really hard on it.
Line the bottom of a pan a layer of whole graham crackers. Mix up a couple of big boxes of french vanilla instant pudding. When the pudding is set, fold in a container of cool whip. Pour pudding on top of crackers, then put another layer of crackers on top of the pudding. You can do another layer of pudding and crackers if you like, but you spread a can of chocolate frosting over the top layer of crackers. This is called a chocolate eclair cake.
How experienced a cook are you? Cheap and easy don't always have to go together, you can put together some really fantastic stuff on a budget without relying as heavily on processed foods if you know your way around a kitchen, even a minimally equipped one.
re: yummyinmytummy
I hope the OP is asking for something to contribute to a pot luck and isn't expected to feed all those people alone? Smithclay, please clarify?
re: Terrie H.
It's just a snack and everyone involved will have already had dinner.
As for the large number of people, 60 would probably be the worst case scenario. If I wait a few weeks, it will be more like 30 people.
Assuming you're not blessed with the convenience of Sam's club or the like, I'd suggest making Chex mix the old fashioned way - from scratch - the recipe is on the box of any Chex cereal included in the recipe (i.e. Corn Chex). It only takes a few ingredients easily found at the grocery and is done in a jiffy. It's a common crowd-pleaser...I couldn't keep the stuff around for long in college.
Then get creative - add in some nuts (peanuts are cheap, smoked almonds are divine - whatever your budget can bear)and M&M's - peanut butter & plain are good options. This makes a ton of "hand-grabable" snacks that can easily be served in dixie cups. Just dump batches into buckets, pails or bowls. Hey - if you need more storage containers for your room anyway, serve this in new clean storage containers (you know, the clear plastic see-thru ones?) and then after the event, you have more storage options & haven't wasted the $$$. I always needed the photo box size for pencils, toiletries, boxes of dried foods, tea bags, etc.
Good luck & have fun more than anything else. If you DO have a Sam's membership, get the "Pub Mix" from the chips & pretzels section (Utz brand) and add the nuts & M&M's. It's faster and can be considered 'semi-hommade'. No cooking at all required - and CHEAP!
Another tid bit of advice...don't try to make 'enough to fill 'em up'. Remember it's supposed to be a snack...not a meal. Don't go overboard on amounts - leave them wanting more and you'll be remembered as serving a snack they 'couldn't get enough of'..and you won't have wasted $$$ on food that didn't get eaten. Ciao! ...er, I mean chow!
The only way I can see you doing this for so many people with so little money is to do a bean dip using dried, soaked beans (really cheap) and toasted home-made pita chips. This is a ridiculous budget; crap junk food costs lots more, so why are you so constrained to present a quality food item? The people behind this need to re-evaluate their priorities.
How about an ice cream bar? Just buy big costco tubs of ice cream with crushed cookies, sprinkles, choco chips, sauces as toppings (or use cereals as potential offerings, since the dorms generally have these on sit or at least at the dining hall).
Otherwise, if that's not enough cooking, do quesadillas.
Well, your budget is really tight -- I mean 50 cents a person?! Plus I'm assuming that you want to avoid having to buy paper plates and cups and plastic serveware, so that basically leaves you with finger foods.
You might be able to pull off bruschetta. Slice up several baguettes into rounds and toast in the oven. Top with diced tomato mixture (tomatoes, red onion, garlic, basil, olive oil, salt and pepper) and white beans with rosemary (cans of small white beans mixed with rosemary -dried or fresh- and garlic topped with olive oil). If you have enough in the budget, you can also make a eggplant or olive tapenade for a third topping option. Or a mashed pumpkin or sweet potato topping.
Another is deviled eggs. All you need are a bunch of boiled eggs, sliced in half. Take the yolks and mix them up with green onions and spices. Refill the egg whites.
Gougeres, which is just a fancy way of saying cheese puffs. Not difficult, cheap ingredients, fancy looking and tasting. You can make them ahead and freeze them and just re-heat before serving. The only disadvantage is that people can't eat just one. You will have to make a ton.
If you were willing to put in a lot of work to really wow, you could make sea salt caramels. Your biggest expense would be real butter and decent sea salt. But you need some equipment and a whole afternoon.
But if you really want to take the low-energy, low cost, low-clean up method, flavored popcorn as mentioned above by another poster is the easy way out. Cheese, cayenne, curry, caramel. Lots of choices here.
Corn bread seasoned with a bit of heat & drizzled with honey? Should be very inexpensive, easy to make in large pans. Cut into manageable rectangles and all that should be needed are paper napkins that will double as plates.
If you heat the honey just a bit it will pour easily and go far.


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Legacy Senior Residences
View property, WalkScore, and Driving Directions
Legacy Senior Residences offers studio, 1, 2, and 3 bedroom floorplans for rent with fully equipped kitchens, private patios and balconies, walk-in closets, and 9' ceilings with ceiling fans. Pets are welcome, too! We offer many community amenities such as a game room, craft room, beauty salon, swimming pool, wellness center, beautiful shaded walking trail, large relaxing balcony, laundry facility, fitness gymnasium, library, sports court, and movie theater. Call today!
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Features and AmenitiesBack to Top
Special Features
- Active 55+ Senior Living
- 1 2 and 3 Bedroom Apartments and Cottages for Ren
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- Door-to-Door Trash Pickup
- Beauty Salon On-Site
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Community Features
- Apartment
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Apartment Amenities
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Apartments in Community: 162
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Pets accepted less than 20 lbs. $500 fee per pet. 2 Maximum. Some breed restrictions apply.
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text: 20 great Firefox extensions Jason Meserve (Network World (US online)) 0 - - - - print email prev next Loading... #11 Cooliris PreviewsWhat it is: Preview Web links, images, and videos without even clicking. Why you should use it: Browse and share Web links and rich media faster. Users can even e-mail a page from the preview.Where to get it: Click here. Prev Next 16/21 Comments on this image There are currently no comments for this image. Post new comment Comment Name Email (This will be kept private) Users posting comments agree to the Good Gear Guide comments policy. Login or register to link comments to your user profile, or you may also post a comment without being logged in. Close 20 great Firefox extensions 21 images


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Quality: Challenges from Within
Many healthcare quality leaders see themselves as being proactive—taking steps quickly to save time, money, and patients' lives. Sometimes, though, they bump up against institutional or cultural roadblocks. In some cases, leadership support is lacking, and in some cases, our survey shows, what is lacking is courage.


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Matt Cutts gives his input on how to link your blog post or website.
This is a great source for information when it's coming straight from the horse's mouth so to speak. So when linking an article or website to your own post or page it doesn't really matter about placement as long as you have it there for reference so people can know where the original content comes from. Although if you watched the whole video which is very short and we like it that way, Matt prefers the link to be near the top of the article which to me makes sense too. I hope you found this article helpful and can maybe ease one of your concerns when it comes to SEO and your website.
Please let me know what you think in the comments below and share it with your community to help someone else.
Chris Picanzo
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- Attack of the Flags on the Brooklyn Bridge. How safe are we? - July 23, 2014
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This has not been the best year for losing weight as I would have liked. I am out of motivation. The spark has just died. The bad part of that is it is effecting my teams too. I'm not logging in like I need to be and I'm not really feeling it any more.
So how do I get that motivation back? I'm still pondering that. I've reset all my goals, restarted my Fast Breaks and am trying to get on here more and checking in with my teams. Exercise is still not a strong point. I have had so much trouble with my knee recently, my doctor gave me a prescription for some pain medication. I'm mostly using those on the days I work both jobs.
Stress -mainly job stress isn't helping any. I'm working two jobs and am lucky to get 20 hours a week between the two. My BF had a little money stuck back and he's had to get into that to pay my share of the house bills because I'm making enough to pay my personal bills and buy groceries. Luckily I had money stuck back for Christmas for my grand Kids so I'm thankful I didn't have to worry about that.
I thank God everyday that I have a roof over my head and food to eat and my heart goes out to those who don't. I wish I could help more.
To anyone who reads this-MERRY CHRISTMAS TO YOU.
Last night was our meet n greet for this month. We met at COX ARBORITUM for a walk. Attending were 2 new members and 2 members whom I've met at previous meetings. JODI, MOMONDIET, MISSENG AND SANDER48 and myself. I got some very nice pictures which I will be posting soon.
To those who missed the meeting-sorry you couldn't make it. Maybe another time. I'd like to do Cox one more time before it gets too cold. Hope you can join us then.
i have a bad time with weekends. I'll start out good and by Sunday night I blow it. I'm starting out strong this morning. I just turned down mcdonalds breakfast. BF wanted egg mcmuffins and was going to get me one too. Naw, I'll make me an omelet here. He asked why? Less sodium if I make it at home. So he is getting them just for him and I can stay on track.
He thinks I'm fine the way I am. He's about 15 pounds over what he should be. He's lost about 20 pounds in the past few months. Says I'm turning him into a veggie.
Maybe it's just me, but sometimes I just feel like no one really listens to what I am saying. I'm not very eloquent at saying what I want to say. I just really don't know how to put my feelings into words.
Take blogs for instance. I hear all the time how blogging will help you get your feelings out into the open. But if you really don't know how to properly put those feelings out there, how is this supposed to help?
What is my purpose in the grand scheme of things? I still haven't figured that out yet either. Maybe I should just fade into the background and be an observer for awhile.
Between my back hurting and jobs that I hate, I've been in a terrible funk all week.
I got my back adjusted Monday and today it finally feels better. My neck, shoulder and lower back were all out of alignment. Most of that is due to my job where I have to lift and move heavy boxes every day. It isn't a continues thing but there are several 25-35 pound boxes I have to move from the freezer to the walkin. Sometimes I'm lucky enough I can get one of the guys to help but usually they are too busy and I hate to ask. So my back has hurt too bad that I didn't exercise all week because I'm afraid to knock it back out.
My other job, they just assume I'll work when I'm not scheduled. It too is restaurant work and I don't like it either. The manager is not a nice person and is just very negative. I don't think she likes me because I have way more experience at her job than she does and she isn't really doing it right. She is just flat hateful to me most of the time. I can't quit because jobs are just too hard to get right now and like most, I have bills to pay.
So between both jobs I haven't had a day off for six weeks. This coming Sunday I am taking the day off. Going to go see my elderly mother then off to see my birthday girl. My oldest granddaughter will be 15 on Sunday. Then I'll stop and see the babies who are 3 and 4, then back home. I won't get anything done around the house but I need some family time even though I'll be in the car most of the day. Of course Monday and Tuesday I'll be working both jobs but it will be ok.


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Last year I introduced readers to one of the leading voices about Christianity and science, John Polkinghorne. I also helped BioLogos bring in another leading voice, Robert Russell. This new series introduces a third prominent Christian thinker, Lutheran theologian Ted Peters, Research Professor Emeritus in Systematic Theology and Ethics at Pacific Lutheran Theological Seminary, the Center for Theology and the Natural Sciences (http://www.ctns.org/), and the Graduate Theological Union in Berkeley, California.
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An Obituary for the "Warfare" View of Science and Religion
As an historian of science, I belong to a small, somewhat esoteric club. But our collective anonymity may now be changing with the publication of a splendid new book from Harvard University Press, Galileo Goes to Jail and Other Myths about Science and Religion.


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The premiere of Yash Chopra's last movie 'Jab Tak Hai Jaan' was held at the Yash Chopra studio to commemorate the late filmmaker. The studio was refashioned to look like a movie theatre, which hosted a grand Premiere show for the movie, which stars Shahrukh Khan, Anushka Sharma and Katrina Kaif.
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Offered in delicious flavors with real carrots or bananas, Equine Edibles Nuggets are bite-sized gems designed to please your horse. Packaged in a re-sealable container for freshness, these horse treats will make your horse come running. 2 lb.
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From Equus Magnificus, German Horse Muffins are a scrumptious, all-natural taste sensation for your horse. These chewy, sweet treats are feature high quality ingredients--and no preservatives, artificial flavors or colors. They're loved by horses everywhere. 6 lbs.


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Find records of Nila Fereira
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November 28, 2014
UPDATED Wednesday, March 5, 2014 --- 10:18 a.m.
Posted Tuesday, March 4, 2014 --- 3:14 p.m.
---The City of Beloit has declared a snow emergency for Wednesday, March 5th. The snow emergency will be in effect from 2:00 a.m. until 2:00 p.m. During the snow emergency, parking on a city street is prohibited. For more information from the City of Beloit click HERE.
---The City of Janesville has declared a snow emergency for March 5 beginning at 6:00 a.m. A snow emergency means that all parked vehicles must be removed from city streets and public parking lots until snow plowing operations are complete. To ensure that you do not receive a parking ticket, please move your vehicle prior to 6:00 a.m. and keep your vehicle off city streets until they have been completely plowed. For more information, click HERE.
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Vollrath 4689830 Blue 12" Hi-Heat Nylon Prep Spoons
- Quantity Discounts!
- Durable one-piece construction
- Ideal for non-stick cookware
- Heat resistant up to 475 degrees F
- Hanging holes for easy storage
The Vollrath 4689830 blue hi-heat nylon prep spoon is ideal for use in HACCP programs, as it comes in several other colors as well. This
12" nylon spoon features an easy to clean
one-piece construction, which removes
crevices that collect bacteria and creates a
stronger spoon. The Hi-Heat nylon can
withstand temperatures up to 475 degrees
Fahrenheit and will not scratch or mar
surfaces. Vollrath has also added hanging
holes to the handles for simple storage.
Similar to Mercer M33182BL
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Customer Reviews
Overall User Rating: Vollrath 4689830 Blue 12" Hi-Heat Nylon Prep Spoons ( 5.0 stars from 6 reviews )
These spoons were not what I was expecting - they are heavy duty and actually heat resistant. They are a great addition to the kitchen and will come in quite handy for many years to come.
Andy T. Posted on 08/19/2014
I absolutely love this spoon. It's very durable which is perfect for when you are cooking heavy things such as rice or mashed potatoes. It also doesn't melt if you leave it next to a hot pan.
Michelle H. Posted on 07/06/2013
These high heat nylon spoons are great for cooking vegetables! Good for stirring stocks, soups and sauces!! A great replacement for the scratched wooden ones that might be in your kitchen!!!
Eric K. Posted on 09/19/2012
This wooden spoon is great when it comes to using it with high heat.It doesn't get hot and it wont melt if left on or next to something hot .
Marcello A. from Alex's Personal Chef Service Posted on 02/23/2012
This Vollrath 12" spoon is the perfect for all your cooking or baking needs. It is the perfect size,length,weight and price.You will want more than one. Comes in a variety of colors for easy finds in the drawer. Another Best Buy!
Michael W. Posted on 06/12/2011
The spoon can stand up to the heat. It's great for none sticking pan coated. Before I got this type of spoon I always use my metal spoon and they mess up my good pans. I love it and will buy more.
Aaron T. from Kajun Burger Posted on 05/11/2010
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Today in Gear: Lacoste's special edition cologne, The Beatles remastered, booq's new briefcase, and more.
Today in Gear: August 25, 2014
Today in Gear: December 30, 2013
Today in gear, we find a wallet-friendly knife, bar soap for miners, eyewear from Venice (CA), a totes cool tote and much more.
Today in Gear: November 5, 2013
Ghurka Partido No. 214 Humidor What can we say, really? If you can plop down an extra Benjamin for every cigar you can store in a humidity-controlled environment (that's 35, genius), then you'll love this thing. It's literally made for you. And if you're that sort of fella, it's likely you also do this all…
Dispatches and gear reviews from Hawaii's oldest island
Kauai Four-0: 4 Days in Kauai, 4 Gear Essentials
Hawaii has always been one of those places that seems totally wild and far off. Yet, like Lada Gaga, it's American. So when I was tasked by my better half with finding a summer adventure that didn't require a subscription to Rosetta Stone and also had a beach, it became abundantly clear that Hawaii was…
Back in Black
Booq Mamba Shift Laptop Backpack
If you seek modern, urban transport for your bevy of carry-needs, Booq is a name to know. Their various bags and backpacks are nothing if not slick. Easily handling any 13″ to 17″ laptop of the Mac or PC variety, their Mamba Shift Backpack epitomizes the fierce functionality and uncompromising design of the entire Booq…


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Staff File Photo by Laura-Chase McGehee/Chattanooga Times Free Press Cory Canada of Heritage High School wrestles in a match against Bradley County High School.
published Thursday, February 10th, 2011
Cory Canada has heard the critics voice their opinions. It's just added motivation for a wrestler seeking his second state championship.


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Sunny-Fox07's real name is Sunny Fox. Sunny is located in Texas / USA and has been a SingSnap member since June 16, 2007. Currently, Sunny has a total of 67 public recordings which have been viewed 5,305 times.
Monster MASH!! This is one of my very favorites! Especially since Halloween is my FAVORITE HOLIDAY! Costumes and little kids? What can be more fun than that?


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1/1 Photo of Asian Style Barbecue Pork Loin Sirloin Chops
Prep Time:
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10 mins
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Units: US | Metric
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Make this season merry, bright and manageable with our easy ideas.


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Who could be an inspiration for us ..from Bollywood ??
Asked by Kiran Kumar, 11 Feb '09 09:31 pm
Earn 10 points for answering
Answers (6)
The entire bollywood is an inspiration. They sell dreams and live in dreams. Every body tries to work hard to make that one elusive hit. They suffer but plod on . Films get hit, Stars are born , next Friday a new Star is born . A few flop films and no body even acknowledges you. You are nobody. This is the way life continues.Answered by Deepak Joshi, 13 Feb '09 07:18 pm
Amir Khan!!Answered by Sunil Kumar, 12 Feb '09 09:03 pm
Amir khan....Answered by Manju Sikri, 12 Feb '09 05:57 pm
Not to waste money in multiplexes, buy a DVD fro Rs. 50. and circulate freely to save people from wasting money on Exhorbitant ticket rates and Rs. 50 for a Rs. 2 a popcorn, Rs. 35 fpr a pesticided cold drink costing Rs.0.70 paiseAnswered by Ketan Shroff, 12 Feb '09 03:31 am
Hrithik roshan.. to some extent..Answered by JATIN DUA, 11 Feb '09 09:34 pm
NO oneAnswered by iqbal seth, 11 Feb '09 09:33 pm


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Wait a minute. Forgive me, but I must misuse and abuse a bit of Dylan Thomas here to suggest we should not let Rick Perry go quite so gentle into that good night. I'm reading a lot of crap about how he bombed in his presidential campaign because he was "ill-prepared" and committed gaffes. It's way ... More >>
Rick Perry's Texas is a job-making, low-taxing oasis of prosperity. It's also pure fantasy.
Sam Coats is running for mayor. You knew that, right? Because I totally forgot. Well, we just got the press release from Sam Coats' folks informing us who's going to be running his mayoral campaign, and top o' the list is Jason Stanford, who used to call us all the time back when he was campaign man ... More >>


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November 25, 2014
May 13, 2013
Charlottesville's Dialogue on Race kicks off a special week of events.
Today begins the first Race Unity Week, which includes events regarding awareness and the celebration of race and identity here in Charlottesville.
Events allow people to share stories and participate in different discussions all to address how individual race and ethnicity affects our interactions.
Events this week will also include involvement from elementary, middle and high school students.
"We wanted the student participation because the dialogue needs to begin with them," says Charlene Green, program coordinator for the Dialogue on Race. "If anything is going to change in the way we treat each other it starts with the young ones."
There will be discussion and events throughout the week, focusing on engaging people in racial dialogue.
"We've got a whole host of things that we hope are interesting for folks and as a way to sort of say, the Dialogue on Race has been doing lots of things, we're still here, we're going to continue and we hope this brings you to the table for that discussion," said Green.
You can find the list of events for this week at www.charlottesville.org/dialogue.
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Our online tools make booking, managing your schedule and paying for lessons easy and hassle-free.
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If for any reason you're not satisfied after your first lesson, we'll help you find another teacher or refund your entire purchase.
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Began violin lessons at age 8.
At age 15 was accepted into the elite program at the School of Music in Odessa, Ukraine.
Continued on to one of the premier music Universities in the world: Kiev State Conservatory, where I received a Masters degree in Teaching and Performing arts.
Throughout my higher education I have held Violin Instructor positions first at the Kiev Music School and then at the Conservatory.
My Professional Career in Ukraine and USA includes performance with numerous symphony and chamber groups, such as Kiev Chamber Orchestra, San Francisco Symphony, San Francisco Opera, San Jose Symphony.
I am passionate and dedicated to my Art which is reflected in my teaching style and in the results my students consistently achieve.
My ultimate goal as an instructor is to convey to my students the beauty of making music. I define success to be the ability to see the joy that playing for yourself and others brings to you and your audience.
*** Lesson Details ***
My Method and Goals:
Proper technique is the key to producing extraordinary sound and growing as a violist. I ensure that my students gain solid understanding of these fundamentals first and foremost.
A significant part of the first few lessons will be devoted to developing proper posture and hold of the instrument. A good violinist must be relaxed to prevent muscle tension and produce those rich, spellbinding notes. Soon the instrument begins to feel like an extension of the hands, and students begin to progress much quicker, seeing (and hearing) surprising results.
I can follow the Suzuki method if requested, but much prefer principles of the Russian School. I will be happy to discuss the benefits of each with you.
*** Studio Equipment ***
on ground floor of townhouse w/ seating for parents
*** Travel Equipment ***
Student has to have his own instrument. I can provide the music sheets
*** Specialties ***
Classical music. Mostly traditional Russian method of violin teaching, also Suzuki.
My name is Kristen K. and I am an accomplished violinist and teacher from Lexington, Kentucky. I began my musical studies at age 7 and quickly discovered my passion and love for music. As a young musician, I attended numerous summer music festivals, participated in the Central Kentucky Youth Orchestra. I was a winner of two concerto competitions, which gave me the opportunity to perform solos with the youth orchestra. I continued my studies at the University of Kentucky as a Violin Performance major and it was there that I discovered my love for teaching music! After completing my performance degree, I decided to also pursue a Bachelor's in Music Education. During my college career, I served as a teaching assistant in the University of Kentucky String Project, I taught group and private lessons at several local middle and high schools, and also maintained my own private violin and viola studio. I was also awarded the McCracken Scholarship Award for Excellence in Music Education. The most rewarding part of teaching has been seeing my students continually improve and reach their goals!
In addition to teaching, I also am an avid performer. I have been a member of the Lexington Philharmonic Orchestra for 7 years and was a member of the University of Kentucky Symphony Orchestra. I perform as a soloist, in chamber groups, and in orchestras regularly at various events and concerts. In the past few years I have attended international chamber music festivals in Prague, Czech Republic and in Lucca, Italy. I have also had the opportunity to perform with some of the world's most renowned musicians including Itzhak Perlman, Midori, and Gil Shaham in additional to performing in the Kennedy Center in Washington D.C. and in Carnegie Hall in New York City. Studying music has provided me with many wonderful opportunities to learn and to grow. It is my goal to help students really love and enjoy playing music and develop the skills that allow us to share the magic of beautiful sound. Maintaining a high level of mastery as well as continuing to learn about the art of teaching are fundamentally equal and of highest priority for me. Through teaching music, I hope to inspire students and help them reach their potential.
*** Lesson Details ***
My teaching style is relaxed and understanding of where each student is at, while always maintaining a quick pace for learning new skills and always expecting the student to put forth their best effort. I am very encouraging and positive. I work with each student and his or her parents to determine short and long term goals and try to best provide the materials, instruction and motivation to achieve those goals!
*** Studio Equipment ***
Lessons in the living room, well lit, piano, music stands
*** Specialties ***
I specialize in teaching classical music but I also teach bluegrass and fiddle. I particularly like the Suzuki Method for beginning to intermediate students, but when they become more advanced I begin to incorporate concertos and sonatas.
Hi there! I'm a recent graduate of the Juilliard Master's program in Historical Performance. I'm new to the bay area after being in NYC and love it here. I did my undergraduate degree at Sacramento State, where I did a minor in photography and was a member of the honor society. I was an assistant teacher in the String Project program at CSUS, where I taught alongside Judy Bossuat-Gallic, a colleague of Shinichi Suzuki. I have taught at the Sacramento School of Music, Tim's Music, Sacramento Youth Symphony Chamber Music Workshop, and Palo Alto Chamber Orchestra camp. I am Suzuki Book 1 trained with certificate pending and am a member of Music Teacher's Association of California.
Aside from teaching, I am an avid performer and concertize frequently. I am a regular member of the New York Baroque Incorporated, New Vintage Baroque, The Albany Consort and Jubilate Orchestra. I am also the Executive Director of The Albany Consort.
I am excited to meet these great students and teach them why I love playing the violin! Thanks for reading my profile. :-)
I started teaching helping out with a middle school orchestra and from there have taught both privately and in groups in and out of schools!
I earned my BA in French from Pomona College, followed by my Masters in French Language Education from the Sorbonne University in Paris. I have three years of experience teaching English and English as a foreign language to middle and high school students.
I have taught private violin and viola lessons since the beginning of 2012. As a member of the Suzuki Association of the Americas, I have completed their violin pedagogy courses for Suzuki books one through three. I play viola in the San Francisco Civic Orchestra.
Hello there!
I have both a BM and an advanced Performance Diploma from the Boston Conservatory and am currently a fellow of the San Francisco Academy Orchestra studying under Dan Carlson of the San Francisco Symphony. I've been teaching privately for 12 years. All of my students are of varying age (3-70s) and backgrounds. I enjoy personalizing lessons as everyone learns differently.
I have taught in the U.S., France, and Brazil.
Some of my classical performance experience includes Symphony NH, Cape Cod Symphony, L'Orchestre Lamoureux of Paris, Leipzig Chamber Orchestra (China tour 2009-2010), One Found Sound, as well as being a part of the Apple Hill Fellowship String Quartet (Apple Hill Center for Chamber Music). I have also performed with pop-stars such as Peter Gabriel, Kanye West, Childish Gambino, Rod Stewart, Il Divo, as well as theatrical productions in both the U.S. and Europe.
"Steven is very professional and extremely helpful. He always has a smile on and is serious about helping you phrase the music. I would highly recommend him to anyone."
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"My daughter's wedding was weeks away and I had never been able to dance a step. With Jenny's help, I came further than ever before in such short time in any subject."


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Much of the public focus is on what Labor will do about the East West Link if it wins the election, but the key responsibility lies with the Napthine government; it shouldn't sign any contractREAD MORE
34 Results
Labor's promise on level crossings: what are the issues?
Labor in Victoria is promising to remove 50 of Melbourne's 180 level crossings if it wins the State election on 29 November. Sounds like a "no brainer", but what are the key issues?READ MORE
Is there a case for keeping the East West Link business plan a secret?
The Victorian Government says it can't release the business plan for the East West Link because it would bid up tenderers' costs. But the Productivity Commission says that's nonsenseREAD MORE
Should Labor repudiate Melbourne's East West Link?
Victorian Labor's argument that it must accept a signed contract for the proposed East West Link if it wins this year's State election gets weaker as the November 29 2014 election date gets closerREAD MORE
Should a rail line to Melbourne Airport be the priority?
The Victorian Government says it will commit to constructing a rail line to Melbourne airport in this year's budget. But is it about sensible policy or is it all about cynical and desperate politics?READ MORE
East West Link: twin nightmares over Melbourne's freeways
It's turning into a bad dream for the Government, but Melbourne's East West Link is also turning into a nightmare for Opposition Leader Daniel Andrews says guest writer Andrew HeringtonREAD MORE
Do outer suburban workers have extra long commutes?
The popular idea that outer suburban workers spend two or more hours a day commuting is exaggerated. The key issue isn't time but how far they commute and how they get thereREAD MORE
Is Napthine about to stuff up Melbourne's Metro?
It looks depressingly like the Victorian Government might be about to compromise the first major new electrified rail line in Melbourne in 40 years by addressing the wrong problem.READ MORE
East-West Link: why have these advisers just quit?
The Napthine Government's new motorway took another blow last week when members of the Plan Melbourne Advisory Committee resigned in protest. But why so late and so publicly?READ MORE
Is more transport infrastructure all our cities need?
Australia's capital cities face enormous growth pressures. Will building more motorways and rail lines be enough to ensure they can grow while remaining liveable?READ MORE


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2011 Warre's Vintage Port
Back to Products
Select Quantities
750ml Bottle $398.94
Case of 6
750ml Bottle $398.94
Case of 6
Item #60365
Size: 750ml
Type: Fortified Wine
Varietal: Port
Country: Portugal
Region: Douro
"There is a lovely sea spray note on the 2011 Warre's that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre's."
Reviewed by: The Wine Advocate - 93 to 95pts
Prices, promotions and availability may vary by store and online.
2007 Smith Woodhouse Vintage Port
"There's plenty of blueberry and raspberry in this young Vintage Port. Full-bodied and medium sweet, with chewy tannins and a medium finish. Chunky and a little awkward now. But the structure is very good to excellent." 89-92 pts.
$54.99 / 750ml Bottle
$313.44 / Case of 6
$313.44 / Case of 6
2011 Graham's Vintage Port
"The 2011 Graham's comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more "serious" bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of "The Stone Terraces" vines certainly does not appear to have detracted from a great Graham's."
$79.99 / 750ml Bottle
$479.94 / Case of 6
$479.94 / Case of 6
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OPSL GM4: 3 Game Winning Streak
07/09/14 9:29 pm EST
There's no hiding that the 76ers are playing some of the best basketball down here at the Orlando Pro Summer League. The team won its third game in a row tonight against a big and physical Brooklyn Nets team. The final count had the Sixers on top 92-86 in a game that went down to the wire.
The Sixers offensively have been on a tear lately and the main culprit has been Sixers guard Casper Ware. He looked like a NBA caliber player tonight against Brooklyn scoring an astonishing 24 points. He commanded the offense all night and looked like a leader on the court. Ware shot 52% from the field tonight, knocking down 9-17 field goals. He also made a couple clutch pull up threes when the Sixers needed them.


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jbiggers said...
Mark Wiedmer: 'Overboard' Vols fans vicious on Saban's visit
First of all. Nick Saban is a college football coach and not a person of interest for any terrorist organization or assassin. I can't believe this rivalry between football fans has even made the slightest effort to relate this bullsh** to the tragedy that happened in Boston. This has been blown way out of the water. I agree that Tennessee should go with anyone besides Nick Saban. Peyton Manning would draw 50x the people Saban would. Peyton would need a stadium to speak in Tennessee. Blame the misfortune of the University on the current AD. He killed the football program, not Saban. Go Vols!!
April 19, 2013 at 4:29 a.m.


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The Lost Art of the Cocktail
Hi All,
So slightly different than the usual post found on this board, though perhaps more common in other locales. Where do you all go for a perfectly made cocktail, creative/innovative custom drink lists, house infused liquors/house made ingredients? Sra. Martinez, to my knowledge, is the best at this craft in town. Unfortunately, their bar area is not really geared towards going in for a couple of drinks.
Has the W lobby given up on those ambitions? I had heard good things about the drink program at Urbanite but have never been. I have always been thoroughly underwhelmed by the drinks at Michael's, and wish they would place more of an emphasis on that aspect of the restaurant.
Where do you all go for a well crafted drink rather than the usual Miami vodka/tonic as far as bars go? What restaurants have you found with drink menus similar to Sra. Martinez?
Sra. Martinez
4000 NE 2nd Ave., Miami, FL 33137
Thought I've only ordered their specialty drinks, Scarpetta is pretty serious about their drinks. Agree on Sra. Martinez. Joe Allen's is basic and good. Can't think of many other places.
Joe Allen Restaurant
1787 Purdy Ave, Miami Beach, FL 33139
Sra. Martinez
4000 NE 2nd Ave., Miami, FL 33137
We were at the W a couple weeks ago and I was very impressed by their bar menu. Lengthy, and a good mix of creative and classics, often updated. Though the rye berry smash I had went a bit overboard with the fruits.
Bourbon Steak also has a serious bar program and mixes some very fine drinks.
I always enjoy the "Sonny Rollins" they make at MGF&D for Sunday Brunch with bourbon, tea and some lemon & honey. Have heard good things about the kimchi bloody mary too.
Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180
re: Frodnesor
I forgot Bourbon Steak. They do make some incredible cocktails. I just wish it were closer to my apartment - though that would likely be a bad thing for the bank account!
Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180
Hakkasan makes some good cocktails but they are ridiculously expensive. Sra M is def the best bar in Miami when it comes to mixology. MGFD has a few good cocktails like the Bulliet proof manhattan, Sonny Rollins, and Kimchi Bloody Mary (from what Im told, I dont do bloodys myself) but I feel like the bar menu is more geared towards people like me who enjoy their spirits neat or on the rocks rather than mixed. Their bourbon selection is the best in Miami. They might not have as many as Bourbon Steak but they have some of the rarer and nicer bourbons.
Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180
Miami Beach, FL, Miami Beach, FL
re: Blind Mind
Miami is a wasteland when it comes to mixology. Ask for a Tom Collins in any bar in town, and they will look at you like your head is spinning. I have yet to find a bar that makes drinks as good as I do at home. Which stinks. How could it be, not a single bartender in town knows how to make a proper Old Fashioned? It's insane! And people think Miami is a real city! Hahahahahahahahahahahahahaaaa!
re: ram2711
From the attitude reflected by this post, I think I know what the problem is: you're ordering the wrong drink. There's a special cocktail I think you'd enjoy, it's a French/Yiddish concoction called a Dieu Schnozzle (or "God's Nose"). You should ask for one the next time you go to a bar in Miami.
re: Frodnesor
Frodo thanks for the advice. Keep enjoying your fruity drinks at the W, I'm sure they suit your refined palate just fine. Leave the opinions about the more masculine cocktails to others. Any bartender worth his salt will be able to make a correct Old Fashioned or a Manhattan. Those two drinks are a great gauge of a bartender's ability. If they can't, they don't take their profession seriously.
re: ram2711
If your drink of choice comes traditionally garnished with maraschino cherries and a big orange slice, you're in no position to cast aspersions about fruity drinks. That's no slur on the Old Fashioned, it's one of my standard orders. But an Old Fashioned or a Tom Collins are hardly the drinks to go staking your masculinity on if you somehow regard fruit as an affront to masculinity.
If you want to actually find a Miami bar where they take cocktails seriously, try Sra. Martinez, Bourbon Steak (I had a very fine Corpse Reviver #2 there tonight), or indeed the W. If you just want to kvatch without actually heeding anyone's advice, well, I guess knock yourself out, but I'm not sure what the point is.
Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180
Sra. Martinez
4000 NE 2nd Ave., Miami, FL 33137
re: Frodnesor
Sorry Frodo but you are incorrect. Vintage recipes for the Old Fashioned do not include a fruit salad. The muddled slice of orange and cherry is a more recent addition and adds nothing other than pulp. It really raises the hackles of many cocktailians and it's value has been endlessly debated online. The traditional garnish is a fat lemon twist whose oils have been expressed into the drink. I prefer a fat orange twist in mine and don't mind the cherry but flavor wise it adds nothing.
As has been stated by the original poster, we all know Sra Martinez makes great cocktails. He was asking for an alternative. Please try to keep up. In a county with over 3 million residents your 3 suggestions are appreciated but my original statement still stands, the drink culture in this town has a long way to go. Your Yiddish sayings are so very original and impressive, but to quote you: " I'm not sure what the point is."
re: ram2711
If your original statement in fact was "the drink culture in this town has a long way to go," I wouldn't disagree. There are only a few bars in Miami that have serious cocktail programs and know what they're doing. There ought to be more.
But actually your original statement was "not a single bartender in town knows how to make a proper Old Fashioned." Oh, and also, "And people think Miami is a real city! Hahahahahahahahahahahahahaaaa!"
And yes, OP was looking for an alternative to Sra. M, and I suggested a couple. (By the way, Mike, Urbanite Bistro closed). Another possibility which I have a bit less confidence in: Club 50 at the Viceroy. When we were there a few months ago, the bartender was a guy who used to be at Michy's and then Sra. M, and knows what he's doing. Don't know if he's still there, though.
re: Frodnesor
Not a single bartender I have come across can. Not that I know every bartender in town, but you know what I mean. Most will muddle the fruits or top off with soda and that is a not correct. Here is a nice write up on the history of the Old Fashioned complete with a history of known recipes: www.drinkboy.com/Articles/Article.asp...
Here is what I consider to be a well made Old Fashioned. While not totally traditional since a sugar cube and lemon twist is not used it is very good : www.smallscreennetwork.com/video/42/o...
re: ram2711
I dunno, the practice of muddling the fruit has a long enough history that at this point I'd call it a matter of personal preference rather than "correctness." This source says it goes back to at least 1936 ->
I'm most definitely with you on the no soda, though.
Club 50 actually does an interesting, and fairly minimalist, Old Fashioned using Ron Zacapa Centenario 23 rum.
re: ram2711
Robert Hess is a great resource, but when it comes to old fashioned's there is a strong dividing line. Many esteemed bartenders agree with him. Others, such as Dale Degroff, insist that version of an old fashioned is for people who want some sugar in their bourbon. There are tasty variations in both camps.
Ram, I do not know where your expectations are, but if you approach a bar and they take out a container of pre-packaged neon cocktail cherries, you should already know to just hope the vermouth in your Manhattan isn't oxidized beyond recognition.
Personally I prefer mine with a large swath of orange peel, no soda.
I actually made it to B Bar at the Betsy Hotel, and they had a nice custom drink menu.
The unfortunate one is Florida Room, because their drinks and bartenders are considered some of the best in the world, but it treads too close to a club for me to fully enjoy that aspect of it.
re: Olivia255
I have had some hits and some misses with drinks at Mercadito. The Pepino el Pyu was nicely balanced and refreshing (tequila, cucumber, lemon, hoja santa, cumin salt) and the Little Market (tequila pineapple guajillo and piquin chiles) was also good; their "pirata" michelada was just nasty, though. They've got some interesting stuff that plays with sweet/savory boundaries with spices, chiles and herbs but it's far from a traditional cocktail bar (and doesn't try to be). Prices (mostly $9-11) are better than on South Beach too.
re: Frodnesor
I heard their Taqueria turns into a craft cocktail bar at night, but the last time I tried to go there were just people cleaning up. I know they got Tippling Bros. to make their menu, but did not love it when I was there. I am also not a huge tequila drinker, and that is the base liquor for most every cocktail.
I just came back from a trip to N. Europe/London, and it always baffles me how great a cocktail culture these cities have and then I come back over here and pay similar prices for g&t just so they won't upset me with their version of a Manhattan. I've picked up quite a few books to learn about proper cocktails. Every two drinks I don't have in Miami equals one book or one bottle. Even then, you don't realize you're making a drink wrong until you find someone who makes a great version.
Bourbon Steak and Sra. Martinez do make some nice cocktails, as do a few Hotel Bars in Ft. Lauderdale. I've also had drinks twice at Norman's 180 and they were variable but decent. I am looking forward to trying 2top's suggestion.
Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180
Sra. Martinez
4000 NE 2nd Ave., Miami, FL 33137
re: Icantread
Don't get me started on the Manhattan. It's almost impossible to find a decent one in this town. While Sra. Martinez does make nice cocktails, as the original poster stated, it's not a place where you can comfortably drop by and have a couple of cocktails.
You made the right choice by buying some cocktail books. I only wish more bartenders around town would do the same. I recommend the Joy of Mixology by Gary Regan and The Craft of the Cocktail by Dale Degroff as two must have cocktail books. They are both excellent. Also check out Robert Hess's show called The Cocktail Spirit here: http://www.smallscreennetwork.com/sho.... His show is excellent.
Only by learning how to make a proper cocktail yourself, will you be able to judge how well others make them. Luckily doing this sort of research is quite fun.
re: mikek
Agreed! Thought about doing it myself, but there are issues with capital/learning curve, etc. that kept it as just an idea.
I have not been to Rye, and had forgotten until you mentioned it. If it's like the rum bar in Ritz Key Biscayne though, expect some hefty prices for the privilege.
re: Icantread
Same exact thought process here. If you do the Megu Club, PDT, Bourbon & Branch selectivity, exclusive, hidden, password, etc. thing it is bound to be a hit in Miami.
The guys from Florida Room need to do something that is not essentially a club. Their drinks are arguably the best in town, but it is not an environment where they can be enjoyed or really an environment where you want to wait around for them to be made.


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Is it possible on to switch a console to full-screen in Windows XP on a single monitor? Meaning on a dual monitor that only the left (or right) screen displays the console while the other one remains on Windows. By full-screen I mean true-fullscreen mode, not just resizing (maximize) to fill in the screen.
Windows 7 (and I believe Vista) doesn't support the full-screen feature for MS-DOS or Command Prompt console. It doesn't even allow full-screen when using the Command Prompt via Windows 7's Windows XP Mode. On Windows XP, it can be set to full screen via Alt + Enter or right-clicking the console title bar and selecting Full Screen.
A possible workaround on Windows 7: With Command Prompt open, right click the console title bar, then select Properties. Within the Layout tab, you can adjust the width and height. My suggestion is: Adjust only the width to match the width of your screen. Once the adjustments are made, double click the console title bar. Using this workaround gives it the closest full-screen effect that can be achieved.
Why yes; yes it is, but only up to Windows XP, it is no longer supported in Vista and up. You can get basic full-screen functionality with just Alt+Enter, but for better compatibility and to resolve some issues, you can install the Full screen video driver for console:
Now you can press Alt+Enter in console windows to switch them to fullscreen mode (it displays in whichever monitor is set to the primary).
ShiftWindow : Resize an app window to get pseudo fullscreen, this will hide titlebars and window borders for msot applications, you may need to actually increase cmd.exe window width from the properties dialog first to be effective.
I haven't tested the above but this might work, good luck :)


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I'm Missing My Boyfriend Of 4 Years Whos Now Gotta Do A 4 Year Prison Sentence!The names Courtney, My boyfriend of 4 years has recently gone to prison to complete a 4 year sentence and I miss him so much that I cry everynight laying in my bed. All we can do is write and talk on the phone when we can. I don't have the funds to suport me on my own and him in lock down so I can only send money when I can. All he has is me, his family has turned is back on him and no matter what we've gone through I can't do that to him no matter what has happened. Through the letters and the phone calls I can tell hes a different person but is that jail talk? Am i wishing hes a changed person? I'm a college student getting my degree in nursing and my childhood wasnt a good one so I'm tryin to make a better life for myself but I couldn't picture doing that without him by myside even though 4 years is a long time! He could always get parole but theres only a slim chance of that. I'm so confused on what to do. I wish someone could give me advice I really need it right now!!! I'm in love with him and miss him more then anything and will hold it down for him but only if things will be different when he gets out. how do i know for sure?!? if anyones got advice or thoughts or anything please comment thanks!
They do promise things while they are jail or prison because they have alot of time to think, after he is out its up to you to keep him focused on his word.
hi im in the same pickle as you but my boy friend is on porole and is being sentenced next year we have been together for 4 years i dont know what to do stick it out or move on with my life as he can not offer me any thing right now . i love him so much im only young as i am 19 and confused my heart is tellling me to stay but my head is telling me to run :(
I know its hard me and my fiance have been together on and off for 10 years now...I met him when i was 12 i found out he was back in prison in february and thats all it took hes been locked up since June 10' and will be getting out in January.....Its not 4 years but when your used to being in the arms of the man you love a week can seem like an eternity....Theres no telling if he will change some of them do and some of them dont but i can tell you one thing if he does want to change then hes gonna need you there to support him!!!!!!! If you want someone to chat with my yahoo address is mommy22709 im online all the time! Good luck
hi, i knw its hard, knoing 4 yrs will be a long time, just try 2 stay strong & positive, i knw its hard. my fiance is in jail now, he been there almost 4months now, & i will find out something next wk. when he go to court to c how long he'll be there, hopefully not that long .. we been togerther 3 and a half yrs now, in our relationship he been in & out of jail, its hard, but he wrote me last wk. told me that this time he will stay da hell out that he just realize me & his daughter r his life, ohh yeah we have a 2 yr. old 2gerther too...nways, i wrote him telling him that im glad he said that but he need 2 show it to me by action once hes out, its hard 2 change & it wont take a snap it will take time .... im glad ur be there 4 him since his fams. turn their back on him which its sad ... hes lucky 2 have u in his life ... i knw its hard have da lover of ur life been in there ... u just keep on writing him & accept his call & try 2 stay strong i knw its hard, & if u need 2 cry, go ahead & cry .... if u need 2 talk more, hit me up at: email@example.com .... we can talk more bout it ... just remember stay strong & stay positive, keep on thinking positive all da times


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Intel® Itanium® Processor 9300/9500 Series: Spec UpdateThis document is an update to the specifications listed in the following tables. This document is a compilation of device and documentation errata, specification clarifications, and specification changes. It is intended for hardware system manufacturers and software developers of applications, operating systems, or tools.This document may contain information that was not previously published.Read the full Intel® Itanium® Processor 9300/9500 Series Specification Update.
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HP, Intel collaborate to deliver on mission-critical converged infrastructure.
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Creekside Home StoneSeries Website »
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Dean, Miriam and the HOMETIME team use natural stone for durability and beauty.
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Bloom and Kate Bosworth get close in London. Plus: the Dixie Chicks, Mischa, Lindsay and more
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The Dixie Chicks – from left, Emily Robison, Natalie Maines and Martie Maguire – kick off Good Morning America's summer concert series in New York City's Bryant Park on Friday. The trio performed songs from their new album Taking the Long Way, including the single "Not Ready to Make Nice."
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'Star Trek' Doing Worf-Centric Straight-to-DVD Movie?Kevin Fitzpatrick May 30, 2012 04:59 PM
The 'Star Trek' franchise has become a curious fish, what with the entirety of its 5-series canon being rebooted by J.J. Abrams' ongoing film series, while still keeping some tangential connections. With Chris Pine, Zachary Quinto and Benedict Cumberbatch now off on their own adventures through the galaxy, is there any room to return to the classic 'Star Trek: The Next Generation' universe? One star certainly seems to think so.


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Prepare to bail..a lot
OlliOlli is a very, very interesting game. It explains exactly what you have to do outright at the start, and even then, I had trouble. That's because I basically had to re-learn everything I knew about skateboarding games.
Without grasping certain concepts, OlliOlli can be pretty brutal, so here's a bit of help.
General tips:
OlliOlli grinds perfectly onto PS4 and PS3
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OlliOlli takes its four wheels and reckless attitude to PC on July 22
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Radicool skateboard game OlliOlli coming to PS3, PS4, PC in July
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PS Vita's OlliOlli coming to PS3, PS4, and Steam
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Why OlliOlli passed on iOS to become a PS Vita exclusive
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Skateboarding title OlliOlli hits PS Vita this month
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French film, originally titled Le Pacte des Loups, released in 2001 and directed by Christophe Gans, who was previously known for his Live-Action Adaptation of Crying Freeman.It is very loosely based on the real, historical mystery of "the Beast of G�vaudan" - a creature which allegedly killed almost 100 people, most of them women and children, over a three year period in a remote, rural area of France. In the summer of 1764, King Louis XV arranged a great hunt, and a wolf claimed to be the beast was slain, but subsequently more killings took place. "The Beast" has never been identified.The hero of the film is nobleman Gr�goire de Fronsac (Samuel Le Bihan), a soldier/scientist/taxidermist recently returned from Colonial America with his sidekick, the wise kung fu Indian Mani (Mark Dacascos).Fronsac and Mani are quickly enlisted to hunt down the beast and study it. Along the way, they encounter a myserious group of gypsies and a number of French aristocrats who may or may not be behind the beast's attacks. Vincent Cassel plays a one-armed hunting enthusiast who also takes an interest in the beast. Monica Bellucci also stars as a seductive Italian prostitute who is far more than she seems.Overall, the film is notable for cramming just about every possible genre it can into its rather generous running time. It's a kung fu film, a monster movie, a mystery, a romance, a political thriller and a historical epic all rolled into one great big hodge-podge.
Tropes evident in Brotherhood of the Wolf include:


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What's the wildest Mazda MX-5 special? That'll be the Super25 concept. This was basically a racing car built for the SEMA show in 2012. It featured a full roll cage, Sparco racing seat and a full race harness. Mazda also chucked a dazzling set of PIAA 40 Series halogen lamps on the nose.
The '55' numbers on the doors reference the Mazda 787B's 1991 Le Mans victory.
The Mazda MX-5 is a modern motoring icon, a two-seater, open-topped sports car with an overriding focus on fun.
Through three generations and 25 years, the MX-5 has wormed its way into the hearts of millions, whether as an inexpensive route to rear-wheel-drive handling purity or as a simple, pretty roadster in the classic vein.
Now with its first 25 years up and a new fourth generation MX-5 arriving immenently, what better time to look back at the history of the MX-5, its concepts, special editions and landmark derivatives?
Click through the gallery for a history of the Mazda MX-5 in pictures...


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November 28, 2014
Thursday, July 10, 2014
AUGUSTA, Ga. (WRDW) -- A mother left her children in the car at Walmart to allegedly shoplift on Tuesday, a Richmond County Sheriff's Office report said.
An employee saw Lakesha Epps and Brittany Washington stuff items into a Rachael Ray box while they were shopping, the report said. The employee watched the suspects check out without mentioning the items put into the box.
The deputy stopped Epps and Washington in the parking lot and asked to look through their bags and see their receipt. The Walmart complainant said the suspects would be prosecuted for theft.
Meanwhile, a deputy found three children left in a running car in the Walmart parking lot, the report said. Epps, the mother, said she left the children with two adults, but deputies found they were left alone from 12:01 p.m.-1:45 p.m.
The children, ages six, four and one, were handed over to their aunt by the Division of Family and Children Services, the report said.
The women stole 3 packs of hearing aid batteries, four cordless phone batteries and two pairs of headphones worth $77.78, the report said.
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Paper Plate Sun
Getting Started
Always use your imagination and be creative when building this project or any others. It's your creation, so be inventive when looking for building supplies — you just may be surprised! When building your project, experiment with new and different ways of putting it together. The most important thing is to have fun!
Find these or similar supplies!
• Masking tape
• Glue
• Some old cardboard or construction paper
• Markers or pens for customizing
• 1 Paper-towel tube for the fancy version
1. Make your flames!
This Paper Plate Sun is a lot of fun and very simple to make. I'll start out by showing you the simple version of this project. First draw some flame designs that you like. We used colored craft paper for our flames, but you can always use plain paper and color it later. Cut out your flames and trim them to the size you like.
2. Arrange your flames!
The next step is to arrange your flames in a circle pattern around the inside edge of a paper plate, taping them in place as you go. I really like using both small and big rays, but feel free to experiment!
3. Add your top plate!
Now you can glue or tape the second paper plate on top of the first. The sun is almost done!
4. Decorate your sun!
The final step is always the most fun for me... decoration! I painted this one with some kids paints and drew a little face on it. You can do anything you want here, so have fun!
5. Try the fancy version!
I started my more elaborate sun the same way as the simple version; cutting out flames.
6. Arrange your flames!
After covering my flames I arranged them inside of my paper plate and taped them in place. You can make your flames as big or small as you want!
7. Make a handle!
Now for my own fancy version I wanted to have a handle (this made it easier to hold). I cut a hole in one of the paper plates and taped a paper towel tube inside my plates.
8. Finish your handle!
You can make your sun with or without a handle, it will look great either way!
9. Fasten your plates!
Now take your second paper plate and cover the first, fastening it securely with some masking tape or some glue.
10. Cover your sun with tape!
Once my Sun was taped together, I covered it completely it with a layer of masking tape. You don't have to cover yours, you can just decorate it with markers or paint.
11. Add features!
I really enjoy working with masking tape because it has a wonderful texture to it. You can make patterns with it when you layer it onto a project, adding designs and cool effects.
12. Work on the back!
On the back I started on the edges and layered in towards the center so that the final layer was on top. This gave it a nice even pattern.
13. Get ready to customize!
Remember that you can make your sun however you want. You can draw flames on it, or maybe some other cool designs!
14. Ready to color!
When my sun was covered in tape it was time to start the final step... coloring!
15. Color your sun!
I decided to go with a nice orange color on my sun, but you could use red or orange or any other color you think looks good. All my little pieces of tape gave my sun this nice flaming hot look!
16. Finished!
VOILA! A very fancy sun!


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Vannan, Mani A. and Taylor, Deryck J. E. and Webb-Peploe, Michael M. and Konstam, Marvin A. (1993) ACE Inhibitors after Myocardial Infarction. British Medical Journal, 306 (6877). pp. 531-532. ISSN 0959-8138. (The full text of this publication is not available from this repository)
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|Item Type:
|R Medicine
R Medicine > RC Internal medicine
|Faculties > Science Technology and Medical Studies > Kent Institute of Medicine and Health Sciences (KIMHS)
|Depositing User:
|O.O. Odanye
|Date Deposited:
|14 Jul 2009 15:35
|Last Modified:
|09 Jun 2014 14:52
|Resource URI:
|http://kar.kent.ac.uk/id/eprint/20725 (The current URI for this page, for reference purposes)
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