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- Address:
1555 Second Ave.
New York, NY 10028Neighborhood:
Upper East Side
- Cuisine:
ItalianPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://sistinany.com/
- Phone: (212) 861-7660
- Hours of Operation:
Lunch: Daily: 12:00pm - 3:00pm
Dinner: Sunday- Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Giuseppe Bruno
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Wheelchair Access, Wine
A word from Sistina
Sistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for almost 30 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.Continued
Foodspotting photosSee all photos
Sistina reviews from OpenTable diners
27 reviews since July 31, 2014
- Food4.3Service4.3
- Ambiance4.2Noise LevelModerate
fit for foodies (16)neighborhood gem (12)notable wine list (12)special occasion (11)romantic (7)good for groups (2)hot spot (1)great for lunch (1)Show More
- ivonneDined on 11/25/2014The food was exquisite,the ambiance comfortable and elegant as well ,and the waiter was amazing.His memory was awesome!!!!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009VIPDined on 11/21/2014Sistina has consistantly excellent cuisine and service. A seasonal list of specials, beyond the fabulous choices of the menu. Truffles were fabulous.Special Features:I would recommend this to a friend.
- La Dolce Vita minus the dolcePSPSVIPDined on 11/21/2014Striving for a La Dolce Vita experience while staff, in black suits, (whether from Roma or Mexico City) can't conceal their muscle shirt origins. Too many hovering servers and clearers. Unctuous Maitre d . Earnest kitchen. Well prepared dishes, some classics, others with an original twist. Prices as high as the Pantheon Dome.
- JackoJackoDined on 11/19/2014Had lunch here recently. There really is nothing bad to say. The service was attentive without being overbearing . The food was fresh and beautifully cooked. Will certainly be backSpecial Features:I would recommend this to a friend.
- Sistinamikez1VIPDined on 11/8/2014Sistina is a lovely restaurant with very good service-the food is at best ok -however they do not spare any compassion at charging for it- I ordered duck which came with 3 pieces of overdone duck breast (I ordered it medium-it was tough and almost tasteless), my wife ordered liver which was acceptable but not as good as our local diner the shock was when we got the bill which was 50 for the duck and approx. 40 for the liver-total bill over $200 with one glass of very good wine
- Fabulous!AndieVIPDined on 10/31/2014Sistina IS wonderful in every way a good restaurant should be, delicious food made with the freshest ingredients, an innovative yet classic menu, welcoming staff, attentive service, full occupancy yet quiet, subtle elegant décor.Special Features:
- An excellent dining experienceHarryDined on 10/27/2014We've dined there three times and will return with friends.Special Features:
- Great special nightBeamdocDined on 10/18/2014Great food with outstanding service. Expensive but worth it, especially for an anniversary celebration with familySpecial Features:I would recommend this to a friend.
- Great choices, fine foodshellyfDined on 10/17/2014Go for the risotto with shaved white truffles; expensive but memorable and you're worth it.Special Features:I would recommend this to a friend.
- Serious Italian Gastronomic FindLiskaDined on 9/26/2014Creative menu, professional service, elegant ambience - This is where Italians who know their food eat!Special Features:I would recommend this to a friend.
- OMGOpenTable Diner Since 2007VIPDined on 9/13/2014I never expected to eat the best Risotto I have ever eaten atSistina. Yes it was a bit overpriced, but... The amount of white tuffles used in the risotto was so abundant that i really cannot complaint. Service....don't know how it coud get better. Can't wait to be back in NYC and visit Sistina againSpecial Features:I would recommend this to a friend.
- Overall thoughts on establishment.JessVIPDined on 9/12/2014Overpriced liquor and food! It seems as though this restaurant is a store front operation with very few customers.
- Favorite NYC restaurantbearVIPDined on 9/10/2014Always refined ,excellent well presented and served food in a very pleasant and upscale environmentSpecial Features:I would recommend this to a friend.
- Excellent foodDiane707VIPDined on 8/23/2014Food was excellent however we were taken aback by the prices. There are several italian restaurants in the area as good with half the pricesSpecial Features:
- After 31 years still perfectChrisVIPDined on 8/22/2014What a great restaurant probably the best I have ever eaten. At anywhere in the world.Special Features:
- OneHubOneHubDined on 8/16/2014We have been to Sistina before several years ago. It has been redecorated. Very light crowd on Saturday night. Food was great and the wine list extensive. Had a Gavi which was very good. They even know how to make a Rob Roy which is unusual for a NYC restaurant!!Special Features:
- The following 67 reviews are from the Sistina reviews archive.
- Very good, butmarkcDined on 6/10/2014Very good, distinctive food. Good service; good ambience; a high-end experience. All that said, at this price point there are many better choices. The 3-4 times mark-up on wine and the $14 for a side of vegetables just leaves a bad taste in one's mouth.Special Features:
- Quiet eleganceYumYumVIPDined on 6/1/2014Lovely white tablecloth elegance with room enough between tables so we could have a private conversation....the room was quiet enough that we weren't shouting at each other. Food was very good. Service was a bit fussy, but attentive and considerate.Special Features:I would recommend this to a friend.
- Excellent foodLongislanderDined on 5/24/2014Loved the venison carpaccio special. Service was excellent. Pricy but worth itSpecial Features:
- Excellent food- tight accomdationLivingston314VIPDined on 5/10/2014The food and presentation was excellent. The restaurant is small and hence the noise level is high. The room should have three tables removed to avoid the feeling of overcrowding. The service was rushed albeit attentive.Special Features:
- Great Neighborhood PlacedoctorDined on 5/4/2014Really enjoyed our experience there-- The service as well as the food was great. We very much enjoyed the staff as well. Had leftovers the next day and loved them.Special Features:
- Best Italian on UESShuttersRegularVIPDined on 4/30/2014We love Sisitina. Dont' be put off by the second ave location surrounded by decidely less classy and high-end estasblishments, we are glad it is there and hope it it will be around for many years to come. Great pasta, fish, and ambienceSpecial Features:
- Certainly a DisappointmentAGK1954Dined on 4/25/2014I had been warned, but I found the wait staff either pushy--blaring high-priced specials and/or wanting truffles added to your dish, literally shoving a jar of them under my nose--or lackadaisical and walking by the table as though fog, despite there being lots of staff. The veal scallopini I ordered was just OK. The wine list was marked up astronomically, with a limited selection of reasonably-priced options. Overall, quite over-rated.
- Neighborhood gemMareDined on 4/11/2014Loved it. Thank you, Sistina. I also appreciate how you guys are one of the better UES establishments, yet still are able to fly under the radar. It all just makes you even more desirable.Special Features:I would recommend this to a friend.
- EhUESMomDined on 3/8/2014My husband and I went at the recommendation of a friend. The food and wine were very good, the service was great but I've had comparable food and wine in the neighborhood that was much less expensive. I guess I would recommend it but I have no desire to return.Special Features:
- i have eaten at sistina manyOpenTable Diner Since 2014Dined on 3/7/2014i have eaten at sistina many times. It has a bit of attitude but the food is consistently excellent. The Branzino was as good as i have had anywhere nad the scallops were exceptional (albeit expensive). clearly there is an "A" list and some people walk in and get a great table and the management jumps to their feet. Others get a "table"mand go un-noticed. regardless it is a first class eating experience.Special Features:I would recommend this to a friend.
- Everything was very good.RistoranteUomoVIPDined on 2/26/2014Everything was very good. Service was attentive. While all 3 in my party had the same entree (dover sole) all that it was excellent and among the best that we have ever had, A lot of interesting fresh fish specials. Will definately return.Special Features:I would recommend this to a friend.
- A MUSTNancyDined on 1/25/2014We have tried several times to go and had to cancel for one reason or another, I am so glad I kept it I'm mind. The fresh water scallops prepared in a cauliflower purée with truffle oil were outstanding I would highly recommend them if you go. The service was attentive but not intrusive and the restaurant kept them coming in until late in the evening. Prices are high but it is worthy of every dollar. Will definitely go back and let everyone know about them.Special Features:I would recommend this to a friend.
- dissappointingdebra52Dined on 1/15/2014After the ratings on Zagats, we expected a perfect night all be it expensive. It fulfilled the expensive but was WAY less than wonderful. While the ambiance was wonderful the food was quite simply not. Two people in our party of 4 had veal chop that was so tough it was un-cutable. My food was acceptable but nothing to RAVE about. For a Zagats rating of food as 25 i was expecting to be blown away by more than the VERY expensive tab. i would definitely not recommend this restaurant to anyone. There are so many fabulous restaurants in NYC if you don't have to consider cost, that i would finally say, any one of them would have been a better choice. I hesitate to list them here but do caution other UES to avoid Sistina.
- Elegant restaurant on Second Ave.VictoriaDined on 12/22/2013Giuseppe Bruno and his staff provide an excellent dining experience. The fish selection is fresh and the wine list is extensive. The truffles are a highlight. Would dine here again and recommend to friends.Special Features:I would recommend this to a friend.
- Special night outBrettLDined on 12/22/2013Took my fiancé here, along with my brother and sister-in-law. The service was excellent. The waiters were impressive with their knowledge of the menu. Wine list was extensive and impressive. The food was well prepared and nice to look at and was quite tasty. I thought the price for the 4 of us was reasonable. Overall, we really enjoyed our experience. Would certainly visit again.Special Features:I would recommend this to a friend.
- We've been here many timessanta32clausVIPDined on 12/21/2013We've been here many times and as always, the food is wonderful. We shared the homemade penne with chicken livers and it was amazing. I can't stop thinking about it. My veal meatballs were also outstanding. Looking forward to my next meal at this lovely restaurant.Special Features:
- Madison Avenue prices on Second AveEdMichaelVIPDined on 12/18/2013Outrageously overpriced so-so food. The 25 page wine list has less than a page worth of wines under $100. The wait staff is programmed to over pour sparkling water and wine to empty out all bottles as quickly as possible. and without consulting the table a second bottle of $8 sparkling water was produced and over poured. Twenty seconds after one waiter pours, another shows up to top it off again. The food is nothing special-- not bad, but not great. but when all the pastas are well in the $22-$30 range, it should have been much better. You certainly aren't paying for location. Fish and meats are $38-$52.. Price is generally something I pay little attention to, but here you just feel that the business is a racket, and you should be wary.
- SistinaRichDined on 12/18/2013I am in NYC several times a year. This is my favorite restaurant in the city. Understated. Neighborhood clientele. Wonderful, experienced staff. Outstanding northern Italian cuisine, unpretentious and yet really quite special.Special Features:
- NYC top ten local restaurant!rdultrachiceventsnycVIPDined on 12/14/2013Best Eastside neighborhood place to dine, five star service ! Every dish served to prefection, have the special signature pasta dish called Sistana to start can't go wrong, perfect winner! Scallops were amazing with cauliflower purée ! If you like chocolate please try the flourless chocolate cake!Special Features:I would recommend this to a friend.
- Good foodJoenextVIPDined on 12/6/2013Great service and tasty food. I recommend the truffle pasta!Special Features:I would recommend this to a friend.
- Rome on the upper east sideNeilEDined on 11/29/2013We needed a place for a small group (10) to meet and eat that wasn't too far from the Met Museum. I took a chance and booked here based on some strong on-line reviews. I was extremely impressed with the service and the food. I only sampled my orders and my wife's so I'll recommend the strongest: the asparagus/egg salad, the mushroom risotto (don't miss this, but share it) and the branzino in salt. Everyone was thrilled with the food and the service was friendly but not intrusive. The food prices are reasonable but be aware that the wine list has mainly very expensive wines. There are some more reasonable options but you have to look carefully. We'll be back.Special Features:I would recommend this to a friend.
- disappointedTonyVIPDined on 11/23/2013With a Zagat 25 rating we were expecting an excellent meal. The $70 per person as per Zagat turned out to be $130 per person with only 2 glasses of wine and no dessert. The specials which sounded special were disappointing. One bright spot was the cheese selection.
- Sure BetRobertDined on 11/20/2013You won't be disappointed--a truly enjoyable dining experience!Special Features:
- Service was uneven. Very attentiveBillVIPDined on 11/15/2013Service was uneven. Very attentive but at least one waiter was lacking knowledge of the food offerings.Special Features:I would recommend this to a friend.


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Exploring the underbelly of perfectionism, harvesting intuition and chuckling on occasion. Talking/listening, no side effects.

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Southern California Weather
Another Day Of Unusual Heat Bakes Southland
Temperatures climbed into the triple digits in some parts of Southern California on Sunday, as swaths of the state baked in another day of unusually hot fall weather.
Southern California Enters Day 7 Of Continuing Heat Wave
Inland and valley areas will bake in triple-digit heat Sunday as the Southland's heat wave enters its seventh day.
Wild Winds Topple Trees, Down Power Lines Across Southland
Big gusts are blowing through Southern California and they aren't letting up anytime soon.
Strong Winds Could Make It A Manic Monday
A weather system moving through the Southland tonight will generate gusty winds throughout much of the county on Monday, according to the National Weather Service.
It's Winter? SoCal Basks In Summer-Like Heat
Temperatures across the Los Angeles area are expected to remain in the 80s until a cooling trend begins Tuesday.


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November 27, 2014
WASHINGTON (AP) - The House has abandoned a vote on legislation to address the immigration crisis on the border after tea partyers withdrew their support in a dispute over a separate measure on deportations.
Speaker John Boehner issued a statement Thursday saying the House would continue to work on solutions to the crisis. His statement came shortly after the House postponed the vote on the final day before a five-week summer break.
In a last-ditch effort to win support, House GOP leaders had agreed to a separate vote on a companion measure that would have blocked President Barack Obama from extending deportation relief to any more immigrants living here illegally.
Conservatives wanted a tougher measure.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Details: Free VLC Media Player Download. Ends 8/27/13
New • Add a Comment
1 coupon code for filesfrog.com. FilesFrog is a software update checker that keeps all your desktop software up to date. It was created to make it easier for you to be informed of newer versions of your favorite software and to make the entire process of transitioning to it simpler and faster.
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I recently watched an episode of Eli Stone that criticized Reagan's record on AIDS. As fate would have it, I was reading a book a few days later that discussed the issue extensively: Reagan's Disciple, by Lou and Carl Cannon.
The Cannons were responding to the Showtime miniseries, The Reagans, which in an early draft depicted Reagan as saying, "Those who live in sin shall die in sin." For many on the left, Reagan's homophobia was the reason that he did nothing to stop the AIDS crisis in the 1980's. But the Cannons demonstrate that Reagan was not homophobic, and that his administration actually did a lot in response to the disease. They still fault him, however, for not speaking much about it in public.
At the outset, let me say that The Reagans miniseries was actually basing the "Those who live in sin" statement on a Reagan quote. Reagan biographer Edmund Morris quotes Reagan as saying, "Maybe the Lord brought down this plague...because illicit sex is against the Ten Commandments." But that doesn't mean that Reagan had a "let them die" attitude. Abraham Lincoln thought the Civil War was God's punishment on America for slavery, but he didn't have a "do-nothing" mindset. Reagan believed in the fulfillment of biblical prophecies that would culminate in Armageddon, yet he tried to prevent that apocalyptic catastrophe. So Reagan could speculate that AIDS was a punishment from God, while still trying to do something about it.
That said, let's turn now to the Cannons' book. I take my information from pages 266-271 of Reagan's Disciple (New York: Public Affairs, 2008).
Did Reagan hate homosexuals? No. He had worked with them throughout his Hollywood career. As Governor of California, he did bow to pressure from his aides when he dismissed his chief of staff, who was an alleged homosexual. But he didn't understand what the big deal was. "Let me tell you something about homosexuals," Reagan said. "There are a lot of them." In 1978, Reagan opposed a ballot measure that would have barred homosexual teachers from public schools. "Whatever it is, homosexuality was not a contagious disease, like the measles," he argued. "Prevailing scientific opinion is that an individual's sexuality is determined at a very early age and that a child's teachers do not really influence this."
As an aside, the Cannons document that George W. Bush has demonstrated the same attitude, notwithstanding his support for the Federal Marriage Amendment. Lanny Davis was a Clinton aide who went to Yale with Bush in the 1960's. Davis and Bush were sitting with a group of Dekes who were making fun of an effeminate young man, calling him a "queer." According to Davis, Bush snapped. "Shut up!" Bush said. "Why don't you try walking in his shoes for a while and see how it feels before you make a comment like that?" That coincides with an interview that Bush gave years later, in which he said that he did not fire gay people from his staff. Reagan and Bush are men of religious principle, yet they've shown respect to those who are different.
Back to Reagan and AIDS. In 1984, Reagan thought that AIDS was like the measles and would go away. When his good friend Rock Hudson got sick and died from it, however, Reagan became convinced that it was much more than that. But the Reagan administration spent money for AIDS research starting in 1983. According to the Cannons, "In fiscal year 1983, the Reagan administration...spent $44 million fighting AIDS, a number that essentially doubled each year of Reagan's presidency and reached $2.3 billion in the fiscal year ending in 1989."
But Reagan did not publicly speak out about AIDS until 1987. Certain conservatives in his administration encouraged him to keep his distance from AIDS and homosexuals. Gary Bauer didn't want the President of the United States to say the word "condom" in public.
At the same time, Reagan's Health and Human Services Secretary, Margaret Heckler, did make public statements about the disease. In August 1983, she held the hand of AIDS patient, Peter Justice, "as a way of alleviating the public's fear about transmission." "The person with AIDS is bearing a very heavy burden," she stated. "We ought to be comforting the sick rather than inflicting them and making them a class of outcasts."
The Reagan record on AIDS is much more complex than the Left assumes. Reagan himself may not have believed that homosexuality was God's will for human beings, but he tried to love homosexuals. He may not have been perfect, but he did try.


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Emi Jade Lee – Babe of the Day
What do you get when you combine cute with a hefty dose of sexy? Our babe of the day, Emi Jade Lee.
She is from the Atlanta area, where she works as a model. The 20-year-old is constantly at work in car shows, ads, magazines and photo shoots. Honestly, the more we see of this girl, the better.
Lee is a hot import model, with a cute, girl-next-door quality that is irresistible.
Follow her on Instagram and Facebook to see her modeling journey unfold.


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Bigger, better,
Redefining the mobile enterprise.
Apple and IBM are working together to bring iPhone, iPad,
and IBM MobileFirst for iOS apps to enterprises around
the world. Our exclusive global partnership will deliver a
new class of apps that connect users to big data and analytics
right on their iOS devices with more ease and efficiency
than ever before. Apple and IBM are redefining the mobile
enterprise by combining the exponential power of
corporate data with the world's best mobile technology.
Read the press release
Visit IBM's MobileFirst for iOS website
Streamlined deployment.
Automate large-scale setup of devices and seamlessly enroll corporate-owned devices in mobile device management solutions. Whether you purchase devices directly from Apple or through participating Apple Authorized Resellers and carriers, the Device Enrollment Program streamlines your deployment.
Learn more about the Device Enrollment Program
iOS 8 for business.
iOS is at the core of every iPhone and iPad. Advanced features enable iOS devices to be deployed seamlessly and securely across your business, while innovative features give users more freedom to create, communicate, and collaborate from anywhere.
More ways to be productive.
iOS 8 is the biggest iOS release ever. With new time-saving features in apps like Mail and Calendar, plus access to corporate documents from other apps, you'll have more ways to get things done quicker and easier.
Discover new features in iOS 8
More manageable for IT.
Managing and securing corporate devices gets better with iOS 8. With third-party MDM solutions in place, even more types of corporate data can be managed without compromising the user experience.
Learn what's new in iOS 8 for IT
More tools and technologies for developers.
iOS 8 enables new workflows with technology that extends the interactivity between apps, documents, and widgets. In-house app developers can now use Touch ID for in-app authentication or even build apps with Swift, an innovative new programming language.
Explore resources for app development
Transformation in action.
Companies around the world have chosen iPhone as their business standard. See how these organizations have deployed iPhone and empowered their employees for optimal productivity.
View all profiles


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Buyers' Guide
Event Calendar
InfoComm Best of Show
Edit Calendar
SVC Blogroll
Expert Viewpoint: Digital Signage Trends
By Ken Goldberg
The digital signage industry has come a long way in the past several years. Technologies have matured; networks have entered their third, fourth, or fifth years of operation; and customers are educated and asking all the right questions...
POV: Digital Signage Return on Investment
Provided by InfoComm International
In a down economy, digital signage is a welcome growth technology in the AV market. Northern Sky Research has estimated that out-of-home digital display networks will generate $2.7 billion in advertising revenue by 2013...
Commercial Versus Consumer Grade: Pay Close Attention to Display Specs
By John W. DeWitt
Growth forecasts for the digital signage marketplace remain bullish, according to analyst Chris Connery, vice president for PC and large-format commercial displays at DisplaySearch...
Installation Profile: NYC Inc.
By Dan Daley
First impressions count for a lot in business, and NYC & CompanyNew York's marketing, tourism, and partnership organizationunderstands that...
Interactive Signage Augments National Portrait Gallery Exhibits
By John W. DeWitt
Museums increasingly augment their physical exhibits with interactive technology that allows visitors to explore a wealth of digitized material and information far beyond the content in the museum's possession...
Picture This: Digital Signage That'll Grab You
By Jeff Sauer
One of the overt trends emerging in both the consumer and professional entertainment industries over the past year or two has been 3D...
Integrator Launches Signage Network in 1,100 Mexican Banks
By John W. DeWitt
When a senior executive from Santander Bank recently flew into Mexico City from the bank's headquarters in Spain, he was able to talk to all of his Mexican employees at once across 1,100 of the bank's retail locations via live video and audio. This corporate communications capability, which may be rolled out to other Santander Banks across Latin America, was implemented by Mexico City-based AV and digital-signage integrator Satellite Store Link (SSL)...
Fewer Attend Expo, but Market Forecasts Remain Strong
By John W. DeWitt
Attendance slipped significantly, but not disastrously, at last month's Digital Signage Expo. "A lot of exhibitors were expecting the worst, given the economy," according to Chris Gibbs, president of ExpoNation, the Atlanta-based company that produces the show...
Power Management for the Corporate AV Environment
By Linda Seid Frembes
It is easy to take electricity for granted. It is assumed that when you plug in an AV device, it will have power. ...
Digital Signage Expo Opens Amidst Cautiously Bullish Expectations
By John W. DeWitt
The Digital Signage Expo begins Tuesday, Feb. 24, in Las Vegas with a backdrop of bleak economic news, but Chicago-based analyst Chris Connery remains quite bullish on the category. Digital Signage Update caught up with Connery, vice president for PC and large-format commercial displays at DisplaySearch, as he was packing for the Feb. 24 to 26 show...
|November 2014
|October 2014
|September 2014
|August 2014
|July 2014
|June 2014


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La Panzanella Mini Original Croccantini Crackers (In Store Only)
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Each $47.88
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Each $47.88
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Item #40069
Size: 6oz
Type: Food
Varietal: Crackers & Bread
Country: United States
Region: Washington
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Chanel Spring 2012 collection held at the Grand Palais, Karl Lagerfeld brought to the life the under sea world with giant sculptural white oysters. The collection was light in palette with white, soft blues, pinks . Tweed jackets accented with pearl buttons and belts, white swimsuits with clear printed jackets , view the full collection below. Image credit Vogue
Karlie Kloss
Karlie Kloss wears Lanvin, Pierre Hardy, Burberry and more in "Candy Darling" photographed by Tom Munro, Stylist: Charles Varenne, Make Up: Yadim, Hair: David von Cannon for Numéro #127 October 2011. Image credit madeinpresse
Jean Paul Gaultier Spring 2012 collection had a mixture of trench coats, stockings with tattoos , sailor pants and corests. Models wore their hair in rolls from the 1940's by Guido Palau and "I love Jean Paul" tattoos and strong red lip for make up. Image credit Vogue - Yannis Vlamos/GoRunway.com
Roland Mouret Spring 2012 collection had a 50's vibe of crop tops and pencil skirts, bright colored warp dresses with leather appliqués; a black cutout eye detail was placed in waistlines and hems. Image credit Vogue
Christian Dior Spring 2012 had a 40's silhouette with full knee length skirts, organza blouses and rounded necklines. The collection was very wearable feminine and sophisticated using sheer fabrics, silk ,lace and tulle for floor length gowns to close out the show. Image credit vogue


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16 October In Events by K1 Speed Staff Writer Tags: AAA, auto club speedway, autoclub, car, contest, fast lap, formula, indy, indycar, K1 Speed, K1speed, Lucas Oil, mavtv, ontario
Enter to Win MAVTV 500 INDYCAR World Championships tickets!
K1 Speed Blog - go karts, karting and go-kart race events
Ready for some INDYCAR racing! TOP racers with the Fastest Lap this Thursday, October 17th will be entered into a drawing to WIN a pair of tickets to the MAVTV 500 this Saturday at K1 Speed Ontario!
Fastest Laps starting 10/17 from 12pm-10pm at K1 Speed Ontario will be eligible from Track 1 and Track 2. Winners will be notified on 10/18. Tickets courtesy of Auto Club Speedway. Winners will pick up tickets at K1 Speed Ontario.
K1 Speed Ontario
5350 East Ontario Mills Pkwy.
Ontario, CA 91764
Phone: (909) 980-0286


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Carb nite or Carb backloading
Had anyone done this program? If you have can we start a thread to share experience. From what information I have been able to come across you low carb first 10 days and then have one carb nite that start around 3 pm and only last 6 hours. Carb nite is like a carbohidrate refeed where you add carbs into your diet for 6 hours once a week. This method is repeated every 6th day until you reach desired weight. The book is called "The Carb Nite Solution".
It sounds fun!
I have been kinda of doing this but hold to the one hour CAD style limit and have been losing well. It keeps me sane and free from compulsive carb binges. I have very few other carbs on the days I have the carbs though and eat lower calorie the following day because I am not hungry as most times the CAD meal is in the late evening.
I just follow Carbohydrate Addict's Diet where I can have carbs everday, just eaten in under an hour. It really does work and controls your insulin release if you either fast or eat super low carb the rest of the day. The hour is to control carb loading/binges and also has to do with biphashic insulin release. If you fasted or ate low carb the other 23 hours, your body will release an initial lower amount of insulin as you start to eat even during the carb meal and finishing by 60 minutes also causes less insulin release to cover the meal (if you go beyond at about 70-80 minutes after the START of eating the body releases more insulin surges to cover the current meal consumed). By doing those 2 tricks (extreme low carb or fasting for 23 hours and eating carbs in a one hour time frame) you really feel no hunger, are satisfied, plus can eat AWESOME during your one hour carb meal and even the low carb meals. I am doing this for life!!!
I just saw this in Woman's World Magazine and looked it up online. Looks like for 10 days you eat less than 30gm of carbs. Then in the evening of the 10th day, from 6 p.m. to midnight you can eat carbs. The next morning you're back to less than 30gm of carbs. From that point on, you have one evening every week from 6 p.m. to midnight where you can eat carbs.
If you can handle the carbs, it might work, but if you can't, you've just reintroduced the carbs back into your system and get to go through withdrawal again. By the time you've gotten them out of your system, you're having another carb nite.
I have to admit this is not something I could handle.
However if it works for you more power to you, sounds good.
I have a free day on the Big Breakfast Diet every 7th day and it seems to rev up my metabolism but the next day I am back to my big breakfast only and the weight drops off.
I've been doing a lot of reading on this the past few days and following a couple forums and it appears that this works well for men...and for women athletes or those doing weight training...but many women are just doing the lose 2-3 pounds during the week on ultra low carb (under 30gm) and gaining it back on their carb nite...hamster wheel.
Kiefer, the author, says women may have to go lower fat/higher carb (cookies vs eating pizza) and limit the calories (whereas his book says you don't have to count calories). He also says it works best if you do a heavy workout the night before your carb nite.
Doesn't sound like it would work well for most women.
I just downloaded the book ...looks interesting .
I know this is a really old thread but ive just started looking into backloading. I think what a lot of people are missing here is the backloading is supposed to be AFTER HEAVY LIFTING. its not an everyday thing, and only after lifting not cardio. did anyone try it? what did you think?
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|11 Jan 2011
A disk read error has occurred but disk can be read
TLDR: I get the "A disk read error occurred" error but the system disk is readable and checks OK in the recovery USB.
So, I have two hard drives--a terabyte drive with some data on it and a smaller drive with the win7 installation on it--and a USB drive. I made the USB drive into a recovery USB using the instructions here Installing Windows 7 System Recovery into USB Flash Drive | Raymond.CC Blog with the addendum found in the comments. I made a system image of the smaller drive via the control panel and then put the image in the terabyte drive. I then replaced my smaller hard drive with a new drive of a comparable size.
In order to restore the drive, I booted into the recovery USB, formatted the new hard drive with ntfs, made it active, and ran
wbadmin start recovery -version:xxx -items:C: -itemtype:Volume -backupTarget:C: -recoveryTarget:
where C was the terabyte drive and D is the new drive. I may have the drives mixed up here, but I assure you I had them correct when I actually ran the command
After a reset, I got some generic error so I went back into the bios, and set the new drive to be at the top of all boot lists, and then rebooted. It was at this time I got the above error. I feared that my drive was actually DOA, so I booted back into the recovery. I did a D:;dir and saw that all of my old files did indeed exist, so I figure it was a boot issue. I ran the boot repair utility in the recovery menu and it said there were no errors and I should restart. I didn't restart, and instead ran a chkdsk D: /f and found no errors. I did a bootsect /nt60 /all /mbr and restarted and still nothing changed. I even tried a "bcdedit /timeout 10" and I do not see the boot loader before getting this error. Not sure if that is expected or not but I'll throw that in here.
Sorry about the font change here. Happened when I copied from the other site
Any ideas? I can still view all of the files on the drive in question so I know it's not malfunctioning. I have a feeling it's a boot issue, but I can't find anything wrong. Looking forward to your assistance.
|My System Specs
|11 Jan 2011
If you have the Repair CD on USB flash, then boot into it and select Recover Using an Image, browse to the WindowsImageBackup file on 1tb, reimage it to the new HD.
Or if you have WD or Seagate on either end, use their excellent free Acronis cloning app on the Downloads webpage for your model. Then just clone the old HD over to the new one without the 1tb plugged in.
|My System Specs
|11 Jan 2011
For the first option, I tried that but received the error that it needs to format the drive that the recovery environment is on. I googled a bit and found that typical when recovering using a usb drive. That is why I used wbadmin instead.
I'm hesitant to use third-party cloning software before I know why this isn't working. Especially since the old system drive was beginning to fail in the first place (i.e. among some other problems, it was only being detected by the bios on cold startups, and not on reboots). I'd rather try to solve this booting/formatting problem since the data is intact and already on the new drive.
Edit: To illustrate how utterly close I am to this, I actually have to type in my password in order to enter the recovery environment. It is able to recognize my windows installation but the loader can not, apparently.
|My System Specs
|11 Jan 2011
Boot the Win7 Repair CD, mark the Win7 partition Active using Diskpart: Partition - Mark as Active
Then run Startup Repair up to 3 separate times with reboots to repair or write the System MBR to Win7: Startup Repair - Run 3 Separate Times
If this fails, I would run the HD maker's diag/repair full CD scan: HD Diagnostic followed by Disk Check from the Repair CD Command Line
Next try wiping the target HD first from Repair CD, then Recover Using an Image:
Disk - Clean and Clean All with Diskpart Command
System Image Recovery
|My System Specs
|11 Jan 2011
I tried the thrice repair with no success, and so I will be trying the clean-all and reimage overnight and tomorrow. Crossing my fingers!
|My System Specs
|11 Jan 2011
If it fails then clean reinstall: http://www.sevenforums.com/installat...ml#post1086729
|My System Specs
|12 Jan 2011
W 7 64-bit Ultimate
Hello Ruzihm, welcome to Seven Forums!
If you need to do a clean install you can use the Windows 7 installation disk to clear the HDD of any format configuration data if you have previously run a clean all by using the command clean it its place and then specific size partitions can then be created using this same tutorial at the link below.
DISKPART : At PC Startup
SSD / HDD : Optimize for Windows Reinstallation
|My System Specs
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