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The wife and our daughter like and prefer this product. That says it all.
Purchased this for the first time after reading other reviews - I am very happy I did. Works fantastic on my fine hair. The canisters (volume) are very large - larger than I have seen before - so these are a great value for the money!
I love this hairspray. it is great for styling and control. love it!
Sebastian Shaper hairspray is a product I've used for years. I have recently had trouble finding the 18-oz. can. This two-pack made my purchase even more worthwhile!
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He's not yet 30, but Steven Salazar is already very accomplished in a realm few Houstonians pay attention to: Sake. Salazar recently returned from Japan, where he took a course and earned his Advanced Sake Professional Certification, making him one of the first 140 people in the world to hold that ... More >>
Welcome to Eating...Our Words' Bartender Chat, in which we sit down with local bartenders and get to know their style. Whether they're slinging beers or mixing complex cocktails, bartenders are our buddies and confidants, but we're turning the tables and the camera on them to find out what they're p ... More >>
It's definitely not too early to order your tickets for the 8th Annual Feast with the Beasts, which takes place at the Houston Zoo on November 1. Everything but general admission tickets are sold-out, but that doesn't mean the night won't be spectacular. This year, 65 Houston restaurants will be on- ... More >>
On Sunday, July 14, chef Hugo Ortega of Hugo's will join Kata Robata chef Manabu Horiuchi during the Umami Dinner event at Kata Robata. Both chefs have teamed up to create a nine-course menu paired with wine and beverages from Kata Robata's beverage director, Steven Salazar, and Backstreet Cafe's so ... More >>
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GTA tops the list, and other game news
For some reason there's a flood of gaming news coming from the App Store this afternoon. So we've rounded it up for you to take in all in one read: Grand Theft Auto: Chinatown Wars [iTunes link] has reached the top-grossing spot on the store in just two days, which means it's probably taken over...
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Cooking with kids
My niece is interested in cooking. She's 8. Any favourite recipes you use when cooking with your kids? Any tips on kitchen safety, or should I let her discover the real uses for kitchen implements (under strict guidance naturally)? I'm looking forward to introducing her to lots of interesting new foods and techniques.
Alton Brown frequently addresses this in his show, Good Eats, on the Food Network. It's on a little late for an eight year old, but you could Tivo or record it for her. I do think there are tools that should be off limits until she's full grown--a chef's knife, for instance. I remember that I loved to bake bread as a kid. The whole process was magical and scientific and fascinating. "Yeast is alive!?!" that sort of idea.
Good on 'ya for teaching her a valuable, economical life skill when most people don't cook or bake anymore. I am so glad my mother let us make a mess in her kitchen.
re: amyzan
Thanks amyzan, she loves to watch cooking shows rather than Saturday cartoons, so I'd like to nurture her interest. She also likes experimenting with different tastes like edamame and strange fruits!
re: amyzan
I disagree with banning the chef's knife. My friend's daughter learned to use one properly when she was five -- she's not carving a chicken, but she chops herbs she picks from the garden, for example. She is always very careful.
re: sweetpotater
Your friend's daughter must be unusual developmentally. Children this young do not have the fine motor control, dexterity and strength to use a chef's knife, and should not be given one. I'm sorry, but I can't condone that.
re: amyzan
I guess it really does depend on the kid's developmental level, yes. I started my daughter (now 14) on her knife skills when she was 8. (Back when I was a Cub Scout leader, I had eight-year-old boys who were carving out their Pinewood Derby cars with knives, so maybe I didn't even think about it vis-a-vis the kitchen) But I did not start her on a large heavy chef's knife. I have a giant affection for the lightweight and sharp Kiwi knives from Thailand. Very nimble and easy to handle (not just for smaller hands, but for, say an arthritic hand). Still my daughter's favorite knife. BUT! if you choose to teach the skill, the supervision and quality of the instruction must be high.
I like the gourmet versions of kid friendly food (like chicken tenders, fish filet, etc). Cooking/Baking is great for math skills! I suggest going to the library & letting her look through some simple cookbooks & choose recipes, that way she is not just limited to what you have/know, and she'll be even more motivated. Hey, she might find something new to you!
My daughter is eight. Right now she loves to mix up pasta when I make a flour well and I put the eggs inside. It's really fun for her to try to mix it up w/out breaking the well. And, she loves using the pasta machine to roll the dough, too. Any kind of dough where you knead is good, especially pizza because they get to stretch it to shape and then make their own. She likes helping out with making cookies (or eating them hot from the oven). Something she can do almost by herself is make rice krispie treats. It's simple but all I need to do is be there and she can almost do the rest (except pouring out the rice krispie mix from the pan). It's nice for them to be able to something with little help.
My granddaughters, 4 & 6 like to scramble eggs, make pancakes( I measure everything out and let them put it together); ice cream (this is really fun- they can help with the mix and dump everything into the freezer and then do the add-ins without hurting themselves). Anything that has to be assembled is fun, like lasagana, enchiladas. When my sons were small I used to sit them on the counter while I cooked and they are both good cooks.
re: emilief
This was me... scrambled eggs and almost anything in a pan. That turned into a passion for bread making, and anything that required yeast (loved to watch it come alive) and kneading.
One of the first recipes I ever cooked for the family was Cornflake Chicken. Simple and just hands on enough to be satisfying at age 6. Aside from eggs, pancakes, french toast, and the like, the other thing I remember making early on was "Toad in Hole," and I just thought it was so cool sliding the egg into that perfect hole.
There' a great cookbook for kids; I'm' blanking on the name, but it's got a red and white checkerboard background to its cover. Some great simple, easy, and relatively good tasting dishes in it. The best thing about kids interested in cooking is that they are not only food inclined and more adventuresome, but they're more likely to taste b/c they've made it themselves and want to prove how great it is.
Whem my husband was about 8, his mom bought him a cookbook for children. The recipes are basic, but items they can do with little assistance (a nice complement to the more advanced things y'all can do together). Now, at 31, he still has the little cookbook. It sits proudly on the shelf next to our Joy of Cooking and Le Gastronomique. And, I adore my MiL for creating a wonderful man who is an excellent cook!
What about something that has a lot of little pieces that need to be assembled - e.g. pizza, lasagna, Mexican, even Asian dumplings and they can make little dumpling shapes with their little hands. (and maybe they won't get tired of doing it like I do!)
Or desserts like cupcakes, cookies, cakes, that need decorations!
My niece and Goddaughter Taylor (see avatar for incredible cuteness) is going to be 9. She has been active in the kitchen with me since she was just 2 1/2. Now she is getting a little more crafty in the kitchen and likes to be extremely creative. The things she has conquered and still going strong with are: (side note, she is allowed to use a small sharp paring knife under my supervision. She is also on a chair in the kitchen with her own cutting board. Hands washed to the elbow, sleeves up, hair in a pony)
eggs/omelettes (beat/grate/dice/fold in...in charge of toast and pouring juice)
french toast (beat, soak, butter and syrup)
pancakes (mixing, now starting to flip, butter and syruping them)
chicken (breading, stuffing, mixing marinades, glazing)
pork chops (breading, marinating, stuffing)
hamburgers/meatballs (mixing/rolling or shaping)
grilled cheese and pb&j
sauce for meatballs (learning to eyeball spices)
potatoes (mixing with spices for oven fried, adding ingredients and mixing for mashed)
salads (mixing scratch dressings and cutting veggies)
cupcakes/brownies (enough said)
broccoli salad (the only way she eats broccoli)
fresh veggie for the grill prep (helping wash, dry, slice and brush marinades on
kebobs ( small size latex gloves, she threads the meat and veggies)
crock pot apple butter (slicing pared apples and adding spices..using the imersion blender after it cooks down)
jam (slicing the strawberries and mixing the sugar and pectin)
It's endless. Just keep simple rules in play and have alot of patience. Pretty soon, she will be schooling you in the kitchen.
re: chelleyd01
Wonderful list, chelley. And like you said... endless.
I started fostering knifework, supervised, at age 8, making sure to reoeat sctive demonstration displays of "what can go wrong in what situations" with a knife.
Don't forget the value of the lessons to come as the child's understanding of mathematics increases. Comparing prices; calculating "which size is the best buy"; noting the difference in prices at different markets for same items (along with the "freshness" component). Also reading labels. All of these will pay off in saving many many dollars over a lifetime.
Remember to pace the math according to where they are with that subject. School curricula differ, as do the individual math whiz, but until 7th or 8th grade monitor your expectations with what they are getting in school. By 8th grade they have been given all the tools they need for price comparison.
re: FoodFuser
Great suggestions all! And thanks for the reminder on math, I hadn't thought about that piece of added bonus. I should have included the information that my niece is primarily eating a vegetarian and fish diet from the start. So she likes vegetables a lot.
Keep them coming!
re: FoodFuser
Doubling/halving recipes for baking is excellent fractions practice - I've been baking since I was 8 and I'm a fractions whiz...
It was Betty Crocker who started me down the slippery slope (her old-school cookbook with simple but from-scratch recipes). You can fill up an entire boring summer afternoon walking to the store, getting ingredients, and making a lemon-meringue pie by hand and from scratch... (and coloring the filling snot green to surprise and delight your 5-year-old brother...)
I was always involved in whatever was being cooked rather than what was being cooked being amended to suit my helping. That would mean I was involved in weighing, stirring, mixing, making doughs, cakes, assembling lasagne, frying things, braising things. Whatever was going on in the kitchen. (With the exception of deep frying and melting sugars - although I remember being allowed to stir jam...) My first cooking memory - and one of my earliest ever memories is of dropping an egg my mother had given me to carry to my father to make the yorkshire pudding batter to have with sunday dinner. (Thankfully we had one more egg in the fridge!)
You can also make sushi with your daughter as a way to introduce her to Asian cooking. Simple rolls like california rolls do not require too much equipments and the ingredients are simple and healthy. You can also use a lot of fish and vegetables! To round it up as a meal you can make some miso soup with her, and may be some Japanese ramen or udon.
re: Funwithfood
What are Krissywats crackers? Forgive a Canadian...
re: Funwithfood
oh funwithfood, you reminded me that my mom taught me to make dumplings when I was small! We still make dumplings together nowadays! (though not very often).
One unexpected benefit of cooking with kids comes as a result of observing kitchen safety: the learning of proper handwashing! I'm pretty rigid about kitchen/food cleanliness and if you don't wash, you don't cook. My kids just adopted the habit at early ages and a result I haven't had to make the typical harangues about hand-washing. Serendipity, I guess.
Oh, and the cooking skills they learn are great too. :)
You'll have a great time cooking with your niece - so many nice ideas on this thread.
This book might be helpful. "Kids can cook".
The author is a straightforward author of several very simple vegetarian cookbooks.


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He only texts me!! What does this mean?
I met this guy a few months ago (about 2 months ago) and we have literally talked everyday since we met. He is about 25 and I am finishing up at university. We haven't been out on a date because we live in different cities and since I am still in college it is hard to get away. My question is, he always texts me and we chat on instant message, but he has only called me once when he was drunk. Like I said we talk multiple times a day everyday, sometimes for hours at a time, but is it a mad sign that he doesn't call me? Its really unlikely that he has a girlfriend, he has mentioned his ex before. Also, we have now known each other for over 2 months and we have never been on a date... How long before I turn into an internet pen pal as opposed to a love interest?
What's Your Opinion?
What Guys Said 1
Theres no 1 answer to this. Id rather text than talk on the phone. It doesn't mean I'm hiding anything or that I'm not interested, it just means its easier and there's no awkward pauses. Well sometimes there are but its expected. Do you drop hints or imply that you want him to call you and he still refuses? Do you call him at all? People are strange also and if your not doing it he may figure that he won't do it either.Now as for going on a date, that depends on how far the 2 of you are away from each other. If your within a decent range were 1 of you ccould travel or meet half way than that probably shouldve been done by now. I don't know the specifics of your relationship but you prob already are his pen pal/chat buddy with the possibility to be a love intrest and not the other way around as you say.
What Girls Said 1
I wouldn't be incredibly concerned but summer is coming and you will have more time. If you tell him you want to meet and he keeps pushing you off then you definitely have a problem. At that point he is either using you as a texting buddy or just sees you as something that is there to fall back on. I have had a similar thing happen and honestly I would leave it that unless he wants to meet you and spend time in person together you should drop him cause its not worth your time.


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The great thing about comedy writers is … they're really good at writing comedy. B.J. Novak is one of the dudes. You know him from The Office, but he is oh so much more. His latest project is a book of short stories called One More Thing: Stories and Other Stories, and he's coming to Dallas to read them to you. Just you. And maybe the rest of the audience at the Dallas Museum of Art, but mostly it's you. Fingers crossed he holds your stare! His stories are entertaining, but then they would be — he's been entertaining humans for years. At Harvard he was a member of the Harvard Lampoon and the Hasty Pudding Club. Prestigious? Indubitably. In fact, the only smudge on his otherwise pristine career is being Ashton Kutcher's lead accomplice on Punk'd. Hey, we all make mistakes. B.J. Novak: Crafting Comedy is 7 p.m. Tuesday in the DMA's Horchow Auditorium, 1717 Harwood St. Tickets are $35.
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Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
Talk:Unleashed (TCG)
Name / List of cards in the theme decks.
This set be named HS Unleashed. The official artwork say HS Unleashed, even in the theme decks.
Also, Would anyone care to create the pages for the theme decks? I have the list of cards found in those decks (I don't know how to create those types of pages). TY--Suffen 23:05, 16 May 2010 (UTC)
- The expansion's name is Unleashed; we do not use the expansion block prefixes when naming pages, except for that one that would have been problematic. MaverickNate 23:24, 16 May 2010 (UTC)
- Then the name of the page is wrong. There is no expansion called "Unleashed", the correct name is "HS Unleashed". It's not accurate to have them at the wrong name (the same problem exists with the last 2 seasons of the anime, the OFFICIAL names use just "DP" but the page names use "Diamond & Pearl"). TJ Spyke 22:08, 23 May 2010 (UTC)
- I agree with this. In advertising and just official material in general "HS Unleashed" is the name -- the naming convention should stick with the official naming convention. --Suffen 00:30, 28 May 2010 (UTC)
- Then the name of the page is wrong. There is no expansion called "Unleashed", the correct name is "HS Unleashed". It's not accurate to have them at the wrong name (the same problem exists with the last 2 seasons of the anime, the OFFICIAL names use just "DP" but the page names use "Diamond & Pearl"). TJ Spyke 22:08, 23 May 2010 (UTC)
- The expansion block ceased being part of actual set names when the card game transitioned into Generation IV. For example, it's "Mysterious Treasures", not "Diamond & Pearl Mysterious Treasures"--which, for the record, would be unwieldy if the expansion block were part of the set's name (which it's not). Could you imagine a page title of "Aggron (Diamond & Pearl Mysterious Treasures 1)" for a card article? Didn't think so.
- Furthermore, if we were to do the wrong thing and consider the expansion block as part of a set's name. we'd be making a lot of page moves to unwieldy titles--9 expansions worth (of 11) in the Diamond/Pearl series as well as one so far (of two) in the HeartGold/SoulSilver series. Keep in mind, we had to lock editing to all but sysops when we did the big Special-to-Adventures move, and there was a lot of resistance toward that idea originally because of the sheer size of such a task.
- The only reason we even use the set block name in the title of the article for the Arceus expansion is because putting the set's true name into our naming convention would conflict with our TCG Pokémon disambig system and its page for Arceus. The Arceus expansion is the exception, not the rule, and even then the card articles for that expansion reflects the true name of the set. --Shiningpikablu252 01:57, 28 May 2010 (UTC)
Nature of "Unreleased in Japan"
I noticed that this set was listed as "Unreleased in Japan", but nothing in the article stated where these cards came from. Was it a reprint set like Base Set 2 or Legendary Collections or were they cards made for North America (or rather, outside of Japan) only? -- Nick15 01:24, 13 March 2011 (UTC)
- Never mind, I'm an idiot, I see where they came from. In that case, can perhaps the intro paragraph to this article state that it was a set of cards from other previously-unreleased sets, just as BS2 and LC mentions that they're a reprint set? -- Nick15 01:27, 13 March 2011 (UTC)


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Explore - Clocks
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Ipno Clock
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Product Spotlight: Hammer Time Clock
What time is it? Hammer Time! Keep your dates in check with the Hammer Time Clock by Brooklyn-based designer Paul Loebach.written by: Eujin Rhee03.12.13
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On and On
In this age of iCal, a perpetual desktop or wall calendar makes timekeeping an appealingly tactile pleasure. Just don't forget to make the manual adjustments!written by: Miyoko Ohtake12.02.11
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As everyone knows, carrying cash is so last century. Consumers are increasingly embracing payment methods using their mobile devices, which are less likely to get lost and are seen as more reliable. But with so many technologies around, who should you trust with your money? Here are ten of our favourites...
Casio EPoS/PayPal
Famous for its watches, Casio also makes EPoS (electronic point of sale) terminals where consumers pay for goods, and the company has recently announced it is teaming up with PayPal to create a new payment system using its mobile app.
First, the app alerts the user to nearby shops or restaurants that accept PayPal. Users can then 'check in' before they arrive, with their name and PayPal profile picture appearing on the Casio EPoS system - from there you can simply ask the staff to charge your bill to the pay-pal account, using the profile details in front of them.
Some services limit phone users to one particular OS, whether Android, Windows, or iOS. Magic goes beyond this though, and opens up mobile payments to users of any smartphone. Users simply need to point their smartphone at the Magic terminal and confirm the amount by entering PIN on their phone. Magic also includes loyalty points and customised coupons to encourage merchants and potential customers alike.
Co-founded in 2011 by two brothers from Ireland, Stripe is the one of the fastest growing international payments companies around, and was recently valued at $1.75 billion. The platform accepts 139 different currencies, including Bitcoin, and automatically handles all necessary conversions and performs daily deposits in its users' bank accounts.
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A Solid Beginning
Arnaud "Arna" Wendell Bontemps was born on October 13, 1902, in Alexanderia, Louisiana, a child of middle class parents of mixed racial heritage--what is sometimes called Creole. His father, Paul Bismark Bontemps, was descended from French plantation owners living in Haiti and their slaves. After coming to the United States, the Bontemps family lived free in Louisiana for decades, and the many of the men worked as skilled brick and stone masons for generations. In addition to working his trade, Arna's father also played music with a popular band. Arna's mother, Maria (pronounced Ma-rye-ah) Carolina Pembrooke was descended from an English planter and his Cherokee wife. Maria taught public school and enjoyed creating visual art.
"In this magnificent historical panorama, Annie Cohen-Solal shows how American pragmatism furnished the solution: Learn from the best. The French were then the undisputed masters of painting, and so to France the Americans went in hordes, apprenticing themselves in the studios of reknowned masters-- ... Cabanel, and others--or founding colonies such as the legendary one at Pont-Aven. From the seeds of their individual efforts would grow an extraordinary crop, one that included not only the great--Whistler, Cassatt, Sargent--but a legion of artists of all ranks who collectively pushed forward a bold new American enterprise. In two generations, Paris would be eclipsed, and the greatest French artists would begin coming to New York to be at the new center of everything."
"Warm, feisty, and intelligent, the Delany sisters speak their mind in a book that is at once a vital historical record and a moving portrait of two remarkable women who continued to love, laugh, and embrace life after over 100 years of living side by side. Their sharp memories show readers the post-Reconstruction South and Booker T. Washington; Harlem's Golden Age and Langston Hughes, W.E.B. DuBois, and Paul Robeson. Bessie breaks barriers to become a dentist; Sadie quietly integrates the New York City system as a school teacher."
By Janet Payne
Janet Payne is the retired fine arts coordinator of the Stafford (VA) County Public Schools.
This article originally appeared in the International Review of African American Art, volume 16, number 1, and is reproduced here with the permission of this publication.
Randolph, one of the brains of the Harlem Renaissance, was determined that African-American workers should share the rights that the labor unions had fought so hard for, despite their history of excluding his people. This was a hard fight, but, in the end, the labor unions became strong and integrated.
This biography in verse captures the teen years and early career of the legendary jazz singer. Billie's penchant for trouble and the hardships she overcame provide a compelling narrative while Cooper's illustrations complement the lyricism of the text.
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The Stanley Cup Finals begin Wednesday night in Chicago when the Blackhawks face the Boston Bruins in Game 1 of the NHL's championship series. If Chicago loses, its fans may storm the offices of the city of nearby Park Ridge, Ill. in protest because the suburb's leaders obviously don't understand NHL playoff superstitions.
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Hidden Lake Apartments
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Hidden Lake Apartments is located in North Brunswick, NJ. We offer 1 & 2 bedroom apartment homes. Fully equipped designer kitchens, washer/dryer in every unit, central air conditioning and large walk in closets. Enjoy 2 huge swimming pools and 6 tennis courts. Call today to schedule your viewing today!
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Hollywood star Mel Gibson walked away unharmed after losing control of his Maserati on a California road at the weekend.
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Bistro 135 Jazz Lounge & Restaurant
- Address:
135 West Commerical Street
East Rochester, NY 14445Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Bistro 135 Jazz Lounge & Restaurant
- Dining Style: Casual Elegant
- Website: http://www.bistro135.net/
- Phone: (585) 662-5555
- Hours of Operation:
Bar opens at 4pm
Dinner served 5pm-10pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Fusion / Eclectic, Contemporary American
- Executive Chef: William Burkle
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
- Catering: Full Service and delivery of catering for off-premise events available. Please call for more information. 585.662.5555 and ask for Chelsea Felton.
- Entertainment: Bistro 135 has become Rochester's hot spot for live jazz. Enjoy live music 6 days a week featuring Rochester's best musicians. Stop in for dinner or enjoy a drink at the bar while listening to live music. Visit www.bistro135.net for a full music schedule.
- Special Events: Bistro 135 is the perfect place for your next celebration, cocktail party or corporate event. We can host a sit down dinner for 60 or a cocktail party for 100. Our staff strives to do everything possible to make your event successful. Bistro provides for all of your needs including dinner, drinks, atmosphere and live music.
A word from Bistro 135 Jazz Lounge & Restaurant
A hidden gem in Rochester's impressive Jazz scene, Bistro 135, in the village of East Rochester, boasts crackling fireplaces, and a beautiful ambiance in the fall and winter months and an incredible outdoor villa-style patio is the perfect escape when the weather is warm. This casual, upscale restaurant and jazz lounge boasts live music every night, in a laid back and friendly atmosphere.Continued
The menu is an excellent fusion of international cuisine and "jazzed-up" American favorites, exquisitely prepared by chef William Burkle and his team. An extensive wine list and exciting specialty cocktail menu makes for a flawless and memorable dining experience. Beautiful jazz music, delicious food and drink, along with our friendly, knowledgeable staff, makes Bistro 135 the perfect venue for a romantic date night, dinner with friends, private event or happy hour spot. Check our website for our music schedule and nightly drink & food specials, www.bistro135.net.
The menu is an excellent fusion of international cuisine and "jazzed-up" American favorites, exquisitely prepared by chef William Burkle and his team. An extensive wine list and exciting specialty cocktail menu makes for a flawless and memorable dining experience. Beautiful jazz music, delicious food and drink, along with our friendly, knowledgeable staff, makes Bistro 135 the perfect venue for a romantic date night, dinner with friends, private event or happy hour spot. Check our website for our music schedule and nightly drink & food specials, www.bistro135.net.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
Bistro 135 Jazz Lounge & Restaurant - Best Restaurants in Rochester ›
Bistro 135 Jazz Lounge & Restaurant reviews from OpenTable diners
68 reviews since July 29, 2014
- Food4.4Service4.2
- Ambiance4.1Noise LevelModerate
special occasion (42)neighborhood gem (40)romantic (30)fit for foodies (27)vibrant bar scene (15)good for groups (14)hot spot (12)great for outdoor dining (9)notable wine list (9)late-night find (5)kid-friendly (2)Show More
- OpenTable Diner Since 2014Dined on 11/15/2014Service was slow. Music was too loud. Took forever to get drinks to the table. Did not enjoy the food.
- DisappointedOpenTable Diner Since 2013Dined on 11/14/2014As a frequent patron of Bistro135, i was quite disappointed to learn some changes were made due to new management. The happy hr food specials were deleted and only offered now mon-wed only. That was one of the reasons we went because the food was fantastic. All the prices went up. And the amount of food you get for that price is much smaller now.
- Bistro 135 - Hidden Gem!MusicLoversDined on 11/8/2014Always love going to Bistro 135 for dinner and music! Especially love the Andy Calabrese trio! The food is high quality and the wait staff extremely accomodating. We are regulars!Special Features:I would recommend this to a friend.
- VeryniceOpenTable Diner Since 2010Dined on 11/7/2014Food was very good and our server was amazing. Unfortunately the blond hostess gave misleading information regarding happy hour, the bartenders were unfriendly and had a long wait while they struggled with the computer, and the wine was terrible.Special Features:I would recommend this to a friend.
- Disapointed in a couple of things.parttimefoodieDined on 11/1/2014Tried this place out early on a Saturday night hoping to combine dinner and music rather than going somewhere else after. The food was mostly good but not up to the price point. Chicken in the taco special was a little overcooked although the medium steak was a true medium, which is always a pleasant surprise. The soup special was inedible. I didn't hear the server say it was a "creamy" lemon artichoke soup. In the classic tradition of over thickened cream soups, it had curdled into cement. The calamari lunchbox was tasty and fun. I had checked the music schedule to make sure there was live jazz that night. I didn't mind paying the food prices if I was also getting some entertainment. Schedule said 6:00, by 8:00 there was still none.Special Features:
- OpenTable Diner Since 2014Dined on 10/25/2014amazing!! i thought that the music was very romantic. The service was very good:; as i was leaving i got told to have a nice day by at leaste 10 staff and i loved it!Special Features:
- Bad SteakOpenTable Diner Since 2012VIPDined on 10/18/2014I ordered a medium rare steak. It arrived medium well and barely warm. It had obviously been sitting around for a while. I sent it back but didn't want a replacement.
- Great food, however ...SwedishChefDined on 10/17/2014The food was very well prepared; both the appetizer and mains. When it was delivered to the table, the presentation was excellent and everything was piping hot. Delicious! Service was a bit slower than we expected but was very friendly. The band that night was quite good, however it made causal conversation difficult if not impossible at times.
- Great food but somewhat slowWesternNYLadyDined on 10/11/2014The food here is excellent. That is probably why it takes a little longer to get from the kitchen to the table. It's obviously made from scratch items. We had the appetizer special of beef kebobs with a horseradish sauce that was wonderful. The filet and chicken French were both outstanding. There is a jazz trio that can make conversation difficult. That being said, the music is very good. It's not every place that has a live jazz trio. I highly recommend this restaurant. Pricey but worth it for a special occasion.Special Features:I would recommend this to a friend.
- A great place to unwind!OpenTable Diner Since 2006Dined on 10/3/2014Great ambience with live music, great food, and reasonable prices!Special Features:I would recommend this to a friend.
- LivetoeatDined on 9/26/2014Good food good time! Great live music, very talented trio playing.Special Features:
- Foreign objects in foodPenfieldDined on 9/23/2014My wife had to send back her meal because of grit in Scallops. No compensation offered, meal was replaced. Of 6 beer taps 4 not working. Happy hour offered "at tables" on website does not include table where you actually eat? What's with that? No wonder most people we saw on street passed by and went next door.
- Wanted to check it outEGluv2dine46Dined on 9/20/2014Went by this past weekend with a date night with the wife. The food was great. We started with the Lunch Box Calamari, which the waitress noted was a personal favorite of hers, and was pleasantly surprised. The flash frying and dropping over a bed of col slaw was not a combination I would have ever thought of, but was certainly a good start. The only down side is that the piano was not working properly until almost the end of our meal, but we were treated to live music for the remainder of our stay.Special Features:I would recommend this to a friend.
- BakersgoldDined on 9/18/2014The food at Bistro 135 is fabulous. My scallops were done perfectly and the whole dish was beautiful. I have been here several times and have always had a good experience.Special Features:I would recommend this to a friend.
- JazzydfreddyDined on 9/13/2014A good evening out, and they were generally able to help accomodate GF and vegan meals.Special Features:
- nice atmosphere, great foodjazzdinnerDined on 9/6/2014versatile, diverse menu --fresh ingredients! live jazz, nice added touch --wasn't too loud, but rather made a nice ambiance.
- very niceTommyKarenSyracuseDined on 9/5/2014Excellent live jazz. Food was very good. My husband said his filet was excellent. Dessert and coffee were devine. Calming and relaxing environment. Nice staff. We eat out alot and this is right up there with the best. Just a few missteps...one they were out of Pellegrino. Two were we were seated you couldn't see the musician well. Otherwise, fabulous!Special Features:I would recommend this to a friend.
- Luv2dinDined on 9/5/2014Food was wonderful and the service was outstanding, it was a wonderful romantic night out. We will come back.Special Features:
- PerfectGr8locDined on 9/4/2014For a date night out we couldn't have asked for anything better. Drinks and appetizers were perfect as we listened to a very talented vocalist. Only thing to change was it was a bit chilly in the bar area.Special Features:I would recommend this to a friend.
- Excellent night out at Bistro 135MusicLoversDined on 8/30/2014Absolutely love this place! Food is always fantastic....try the specials! Be sure to book when the Andy Calabrese trip is playing, you will not be disappointed!Special Features:
- great mealOpenTable Diner Since 2010Dined on 8/23/2014The food was delicious and the music besutiful and relaxing. Perfect eveningSpecial Features:I would recommend this to a friend.
- outstandingaislingDined on 8/22/2014The food was excellent. Superbly cooked scallops enhanced but not overpowered by a blackberry reduction, paired with an amazing mushroom risotto and asparagus. I opted for a mixed green salad in lieu of an appetizer. The greens were fresh and lightly dressed; the lemon vinaigrette was perfectly balanced. Not a single miscue with any coponent. Service was attentive and friendly. Will definitely be returning!Special Features:
- trynewplacesDined on 8/19/2014Purchased a Living Social to try this restaurant. Realized day before the $20 for $40 was to expire the next day (purchased in May) so we made reservations for that night. As we waited to be seated, other people w/reservations left because it was way too long to be seated. We were seated in the room near the kitchen-Not a great first impression for first time there. It was hectic in the room, kitchen staff going in/out and room itself wasn't anything great & there were plenty of seats outside and in the other 2 areas. The food was okay & our server pleasant but I honestly don't think we will be back. I don't think they were prepared for the amount of people dining that night and were very unorganized. For the price it was just good.Special Features:
- Great food, disappointing serviceAllisonDined on 8/19/2014We always enjoy Bistro 135, and find the food and music delightful. This was true for our last visit EXCEPT the wait staff really spoiled our get-together with friends. 1. The hostess was not in control of her station, seemed flustered and there was a general state of confusion about when to go to our table, which table was ours, etc. 2. The bar was understaffed and, while our drinks were made to our liking, it took a very long time to get the attention of the bartender, and even longer to close out our tab. 3 When we were seated, we ordered appetizers and both the lobster risotto and calamari were great. But the waiter didn't ask for our wine order, he didn't bring bread (asked 2X), and he seemed like he needed more training in generalSpecial Features:I would recommend this to a friend.
- Great - yet againGreatDined on 8/16/2014I have been here a few times and the experience is always great. The music is a little loud and the bar be very cramped, but once seated it is a wonderful time with great good.Special Features:
- Great nightMaryDined on 8/15/2014We took our daughter to dinner on Friday night for a little one on one time before she begins her busy Jr. year in college. The service was superb---loved out waitress and wish I could remember her name--she made the night a great experience. The food was terrific and the creme brulee that we all shared was the best I have ever eaten. Hope we can do this again sometime!Special Features:
- OpenTable Diner Since 2011Dined on 8/15/2014The food is always great here. Love the music. The service is always perfect. A favorite for me.Special Features:
- OpenTable Diner Since 2013Dined on 8/13/2014there was nothing special about Bistro 135 to justify the high prices of the dinner entrees, The jazz was so so, the portions were nothing special and salad or soup were extra on top of already inflated pricesSpecial Features:
- Delicious!GirlsNiteOutDined on 8/12/2014I've been here for an anniversary dinner with my husband and now with a couple of friends for a girls' night out. Each time, the food has been perfect. I had the filet both times and it was cooked perfectly and so tender. I also had spinach risotto which is probably the best I've ever had. There was live music, which is unique. It was hopping for a Tuesday night. We had a reservation and arrived a few minutes late so had to wait a few minutes for our table which was understandable. We took our time ordering and then the service was a tiny bit slow in terms of our server coming back for refills and the bill and they ran out of most of their desserts, which was disappointing. Overall it was great and we'll definitely be back.Special Features:
- wonderful foodnightout4usDined on 8/12/2014The food and the drinks were excellent. The dual guitar music was wonderful. This was a perfect way to spend a very special wednesday night out.Special Features:I would recommend this to a friend.
- Another fine meal at the BistroFoodLoverDined on 8/9/2014Our only complaint, the waitress could not keep our four meals straight. Only four of us, and she had to ask, "now who got the medium well, and who had the eggplant enchiladas?". Not a big deal, maybe our expectations are just too high for this classy establishment.Special Features:I would recommend this to a friend.
- East Rochester Gemevening1355Dined on 8/6/2014Every time I return to Bistro 135, I am delighted with the food, the ambiance, and the friendly personnel.Special Features:I would recommend this to a friend.
- Very pleasantJrocDined on 8/1/2014A great ambiance, food was very good and we loved the live music. Will certainly visit again.Special Features:I would recommend this to a friend.
- . . . But, the Entertainment . . .meggiebDined on 7/30/2014We had a great meal here. The food is terrific. But the entertainment that night was awful and too loud for dinner time entertainment. These two people could not sing to save their lives. Too bad.Special Features:
- The following 728 reviews are from the Bistro 135 Jazz Lounge & Restaurant reviews archive.
- Great live musicpatiVIPDined on 7/25/2014We always have a great time at the Bistro. The food is good and the service is outstanding!Special Features:I would recommend this to a friend.
- New ManagementConnieDined on 7/25/2014We've been to this restaurant many times over the years and always loved it. Went again on Friday night with friends, but had a different experience. Service was very slow (hostess never told server we had been seated). Once ordered, drinks took a long time because the bar ran out of glasses (!). And the menu only included 3 gluten free items, 2 of which I had no interest in. So I had the eggplant enchiladas which were mediocre, at best. When I asked, the server admitted that there was new management, and the long-time chef was on his way out, being replaced by the #2 guy. So, buyer beware. I'd hate to see this once great restaurant go downhill, but time will tell.Special Features:I would recommend this to a friend.
- dreamyOpenTable Diner Since 2011Dined on 7/23/2014Great food, dreamy music on a lovely summer's eve.Special Features:
- DisappointingJrobDined on 7/19/2014This was our third time at Bistro 135 and it was very disappointing. It has been about a year since we last went and I am not sure if they changed the chef but the food was definitely not the same calibre. It was fairly bland and tasteless. Service was good but the music was a little too overpowering for a 7PM dinner reservation. I love good jazz but while you are eating it should be more background music than a 10PM loud, live show.
- Just OK and $$soph55Dined on 7/19/2014The a la carte dinner salad is very small and not unique in any way.The entree (I had the pistachio crusted, lemon beurre blanc sea bass with garlic mashed potatoes) was tasteless. The pistachios were barely there and it had too mild a flavor.The mashed potatoes were delicious as were the 3 spears of asparagus. It was $30 and overpriced. For desert, we shared pastry which encased fruit.It was supposed to be hot (and wasn't) and crisp (it was undercooked). It was supposed to have vanilla ice cream and had barely a teaspoon. We did not eat it as it was raw and the waitress asked if it was ok and we told her no. She did not offer to remove it from the bill ($8). If the prices were lower I might consider trying it again.Special Features:
- Ambiance stronger than foodazrocDined on 7/18/2014The restaurant ambiance (jazz inside - lovely courtyard outside) was better than the food. Don't get me wrong, the food was good, but it just wasn't great. For the price and what I expected, I was disappointed. Scallops weren't quite crispy enough on the outside, salad tomatoes were mushy, and fries were too salty on the steak. If it weren't so expensive, I would go back. But I expected much more at that price. Service was lovely and very attentive.Special Features:


text:
We recommend changing your browser settings in the University at Buffalo computing environment for added safety precautions.
Before implementing recommended changes, each setting should be carefully examined. Don't implement any settings without first testing it in a non-production environment. The entire process for each browser may take several minutes to even hours (especially if you're doing this for the first time), depending on the level of security enhancement you've chosen.
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Microsoft's website offers a more in-depth guide to hardening Internet Explorer 8.


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More fallout from Brunis takedown of Michaels. The celeb stalkers at CityFile have I.D.d a bunch of media heavies in the photo and the audio slideshow that accompany the review thats right, while Bruni tells Pete Wells, I didn't spot [celebrities], but maybe I just missed them as I was hustled to Siberia, we see Diane Sawyer, Tina Brown, Kathleen Turner, and Peggy Siegel. The snapshot that ran in the paper, meanwhile, features Michael Ovitz, Leon Black, Showtime CEO Matt Blank, Barry Diller, and CBS chief Les Moonves. Not that that's wowing anyone. A "Page Six" item quotes Four Seasons co-owner Julian Niccolini as saying, [Ronald] Perelman goes to Michael's? I thought he had better taste than that."
Food Fight! [NYP]
Frank Bruni Needs New Glasses [CityFile]


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Former Baptist Health worker sentenced in Operation Zig Zag
A former Baptist Health employee was sentenced this week to three years in prison for identity theft in connection with Operation Zig Zag, the State Attorney's Office announced Friday.
Yvonne Marie Johnson, 46, was convicted on three counts of Criminal Use of Personal Identification in March.
Operation Zig Zag involved 17 individuals and received its name because of a seventh-month-long investigation that crossed the country with victims from Florida to New York.
SLIDESHOW: 17 arrested in Operation Zig Zag
The investigation began in May 2012 after VyStar Credit Union contacted authorities about irregular activity involving IRS refund checks.
Johnson collaborated with others to steal victims' identities and then gave that information to another party involved in the scheme to file fraudulent tax returns and open fraudulent credit cards.
Authorities estimated that in Jacksonville at least $150,000 was cashed in fraudulent tax refund checks related to this scheme. Other prosecutions are currently pending.
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Must-see TV. The five best moments from last night's Hard Knocks: Week 2. Or did I miss something? 5. Former scout and Jason's dad, Jim Garrett, "running" as slow – and as consistent – as humanly possible. 4. Linebacker Zach Thomas fielding punts as smooth as Patrick Crayton. ... More >>
Cowboys quarterback of the future closer to being out on the street


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Grazia office obsession alert! Nope, not a scene-stealing dress or a gorgeous pair of glads - it's a TV show that starts tonight, Four Weddings. And not a cool, aspirational, chic TV show, either. We're talking about Four Weddings, a new Living programme that is to marriages what Come Dine With Me is to dinner parties. Four brides rate each others' big days - passing judgement on the cake, the dress, the flowers and (eek!) even the father of the bride's speech - before one is crowned winner. So, the most personal and momentous of days becomes public property, throwing up plenty of fodder for bickering and one-upmanship. And while we should perhaps be horrified, we are - obviously - glued to the TV, fascinated, obsessed, giggling unashamedly. Brilliant. Four Weddings starts at 9pm tonight at Living. Let us know what you think tomorrow, too!
All posts must obey the house rules, if you object to any comments please let us know and we'll take the appropriate action.


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The World Bank conducts Environmental Assessments (EA) of each proposed investment loan to determine the appropriate extent and type of environmental impact analysis to be undertaken, and whether or not the project may trigger other safeguard policies. The Bank classifies the proposed project into one of four categories (A, B, C, and FI) depending on the type, location, sensitivity, and scale of the project and the nature and magnitude of its potential environmental impacts.
The government is responsible for the assessments required by the Safeguard Policies while the World Bank is responsible for overall compliance with these policies. The Bank's Legal Vice Presidency monitors compliance with the policies addressing international waterways and disputed areas. The Sustainable Development (SD) Network monitors all other safeguard policies through the multi-disciplinary Quality Assurance and Compliance Unit (QACU).
During the appraisal process, the International Finance Corporation (IFC) identifies which of these policies are applicable to a project. If IFC invests, the project's performance is monitored against these policies. Compliance is the expected standard, in addition to compliance with applicable local, national, and international laws.


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The denim look you love combines with the stretchable comfort of knit in the Riding Sport™ Knit Jean Breech. Offered at a budget-friendly price, this comfortable knee-patch breech has classic jean styling with contrast stitching, a modified low rise and two front pockets.
The Riding Sport™ Competitor II Side-Zip Breech in breathable, four-way stretch fabric keeps you feeling and looking great. This durable breech has excellent shape retention and recovery properties to stay looking like new. It has a modified low rise, a wide waistband with belt loops, flattering front slash pockets and a Euro seat.
In lightweight stretch woven fabric with contrasting stitching, Riding Sport™ Jean Breeches are sure to become your go-to favorite for comfort and style. These breeches have a classic jean look with 4-pocket styling, modified low-rise, front zip closure and belt loops.
Made of baby soft corduroy, Riding Sport™ Corduroy Full-Seat Breeches offer just the right amount of stretch for riding. These corduroy breeches feature a modified low rise that sits higher in back for coverage, two front pockets and a comfortable 2" waistband with double button detail and belt loops.
The economical Riding Sport™ Knit Jean Full-Seat Breech offers a denim look and the softness and stretch of your favorite knit breech. This comfortable full-seat breech is cut to flatter your silhouette with a modified low rise, and it's styled like jeans with 2 front pockets and contrast stitching.
Riding Sport™ Competitor II Full-Seat Breeches in an advanced woven fabric blend offer comfort, durability and exceptional fit. Built-in shape retention and recovery take this low-rise breech from the schooling ring to the show arena. It's styled with belt loops, front pockets, Clarino™ full seat and hook-and-loop ankle closures.


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Originally written on Fox Sports North | Last updated 11/14/14
MINNEAPOLIS For the second straight game, it appears as if the University of Minnesota football team will be without top wide receiver A.J. Barker, who is hampered by an ankle injury. Coach Jerry Kill said Tuesday it would take a "miracle" for Barker to be on the field Saturday against Illinois. It will be a big loss for the Gophers if Barker can't go. Through nine games, Barker, a 6-foot-1 junior, far and away leads Minnesota in essentially every receiving category. His 30 catches are tops on the team and double that of the 15 catches by the team's No. 2 receiver, Isaac Fruechte. Barker has racked up 577 receiving yards, more than the next three receivers combined (564). Barker is also the team's best deep threat. His longest catch of the year went for 63 yards and a touchdown. The next-longest catch by a Gophers receiver was a 40-yarder by sophomore Devin Crawford-Tufts on Sept. 22 against Syracuse. Barker also has seven of Minnesota's 17 receiving touch...
Original Story: http://www.foxsportsnorth.com/11/06/1...
PLAYERS: A.J. Barker, Devin Crawford-Tufts, Philip Nelson, Derrick Engel, KJ Maye, Ed Olson, Derrick Wells
TEAMS: Minnesota Golden Gophers
TEAMS: Minnesota Golden Gophers
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Remember That Time You Breathed Fire?
Tom is a beast at drinking. Like literally he's a dragon.
[via AnticGif]
Watch your favorite clips and leave suggestions for next week's pick.
More puke, injury, and titties than your precious soul can handle. Download for iOS and Android.
Order "Collas" and "Exposed Arms" on DVD or Blu-Ray.
Not cool, guys. Not. Cool.
Tom is a beast at drinking. Like literally he's a dragon.
[via AnticGif]
That was a weird dinner party.
[via Acid Cow]
"You expect me to travel with my kids AND keep their airflow unobstructed?"
[via Izismile]
I'm going to be spending my weekend wondering why this is a real thing.
Think you can explain it? Tell us in the comments.
Want to extend your weekend? Check out previous WTFridays!
[via Everything is Terrible]


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Better Than: Black Snake Moan. The last time I saw Justin Timberlake live, he was still part of *NSYNC and filling stadiums with excited children and annoyed parents for the boy band's final tour. Since then, he's gotten married to someone who is not Britney Spears, pursued a film career, and wit ... More >>
God-fearing black man tames slutty white girl as Craig Brewer's South rises again
Sundance kiddie porn, from Dakotas rape to Cusacks daddy issues
Trick daddy: Pimp-hop flick's troubled sensibility sabotages an exquisite lead performance


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I'm a hard working, married, father of two little girls. I enjoy going to the beach with my family, traveling, having fun, and living life to the fullest.


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Something to Talk AboutA Spanish soccer club celebrating its 90th anniversary wanted to dress up a bit for occasion, and did so by sporting special tuxedo uniforms. Special ultra-formal props go to the goaltender, with his white-tie look.
Congress has just begun a five-week summer recess — or soon will, after extending the session by a day for a last-ditch effort to get something hammered out on immigration reform — but, based on how little lawmakers have managed to accomplish this...
With the sound of artillery blasts at a distance, dozens of international investigators arrived Friday at the eastern Ukraine site where Malaysia Airlines Flight 17 crashed and began a painstaking search for the remains of as many as 80 victims.
A planned 72-hour cease-fire between Gaza and Israel lasted less than two hours this morning. Both sides are accusing the other of breaking the truce. Also this morning, an Israeli soldier was captured by Palestinian militants as he and other...
Julia Roberts took several balls to the face on Thursday.During the actress' appearance...
NBC has renewed Undateable for a second season, according to
AMERICAN LEGION BASEBALLall New York state playoff games canceledPERFECT GAME COLLEGIATE BASEBALL LEAGUEEast Division playoff: Mohawk Valley DiamondDawgs 3, Albany Dutchmen 2West Division playoff: Elmira Pioneers 5, Watertown Rams 3
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My new toy.
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Re: My new toy.
Yeah, I know.... That is what got me into this mess...
. We (my wife and I ) started going to San Diego a few years back... taking the grandkids to WAP and SeaWorld, etc.... My wife wanted to go whale watching so we did one of those Hornblower things... We both love the maritime museum, especially the STAR... so we joined and have supported it for a while. One year, I gave her (wife) a two day whale watch, once on the Californian and once on the America... yup... that did it for me.
Sometime soon, when I have a bit more experience (and money), I plan on taking a few days and do a Sailing School. If i am still able, I will get a +22ft'r with a cabin and float around So-Cal... or not....
whatever comes, I will enjoy!
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a place for zinesters - writers and readers
Dear Anonymous 3 is on its way and I'm once again looking for letters!
Lessons learned from DA1:
*250 words or less is good (for one page)
*500 words or less is good (for two pages)
So, basically, you're right in the 1 - 500 words range, but shorter is better. BUT, this zine is about expression, and I don't want to force anyone to clamp down on their passion just for me. I'm flexible. :)
As for content, these letters can be confessionals,…Continue
Added by Nyx on September 29, 2014 at 6:22pm — 10 Comments
Zeek speaks #2 Halloween Edition is out and ready for trade, Zeek speaks is on a cats view and thoughts on life, Featuring and narrated by my cat zeek. This is the second zine in the series and its the Halloween edition. Filled with short stoies, drawings and cat talk.
Added by Night Owl Press on September 29, 2014 at 6:00pm — No Comments
Stolen Sharpie Revolution: a DIY Resource for zines and zine culture (5th Edition) Kickstarter is less than 60 hours to completion!
We have made our $6,000 goal with 4 days to spare! I'm not feeling completely proactive about setting a stretch goal, but here's the thing. As of now There is enough for all the rewards and to print 4,000…
Added by Alex Wrekk on September 28, 2014 at 11:26am — No Comments
If you read the juvenile, uninformed sophomoric writing in most feminist zines, you'd think being white and male in America is a cakewalk- that even if your homeless and starving, have hep c and were raped at age 5 in a drug house, as long as your white and male you can just walk down the street slapping black women in the face for fun. Like you can just write "Not a Person of Color" on a slip of paper at a job interview and you'll be president of Exxon tomorrow. It's like it's so hard to…Continue
Added by bobby madness on September 28, 2014 at 10:34am — No Comments
This morning's trial print of PET RAT #2!!
It took me only about two hours at the library's copy room.
I didn't go…Continue
Added by Francesca on September 27, 2014 at 6:00am — 4 Comments
When you look at Political Correctness and new school Radical Feminism as a whole, in the zine community and the world at large, it really begs the question ;What has really been accomplished by all the supposed changing of attitudes and spouting of political/social writings and discussions, forced and voluntary, related to these theories and their practice thereof ?There is always a pretty big amount of talk in the zine community about feminism, racism, and all these other problems. But it…Continue
Added by bobby madness on September 26, 2014 at 9:14am — 4 Comments
Added by Tom Hendricks on September 25, 2014 at 10:51am — No Comments
Added by brian flechtner on September 24, 2014 at 9:09pm — No Comments
Vintage Postal Stamp ( Poem )
Turn of the century Vintage Stamps
Traceable history make value enhance
Prices get higher as the years go by
Dream of finding one valued so high
Extremely fine with the perfect gum
Designer flaws bring high premium
Famous from error illustration
Collection of art inspiration
We are crazy for detailed graphics
Finding rare depends on the markets
Unused are the old collectibles
Their worth can…
Added by Doris Anne Beaulieu on September 23, 2014 at 3:04pm — No Comments
New Zines
Abruption- A striking new comic from Olympia artist Taylor Dow. The moon, a light inside us, alternate creation stories, and more.…
Added by Antiquated Future on September 22, 2014 at 2:42pm — No Comments
Sweet Candy Press is working on an amazing zine anthology by Celia Perez - it's a compilation of 20 years of her zines. We're going to print next month and would love to stir up some preorders. She has some other perks available, too. We're 58% funded! Help push us over 60%. Every dollar counts.
THIS WAY: Ofrenda: A #Zine Anthology by Celia Perez …Continue
Added by Sweet Candy Distro & Press on September 22, 2014 at 12:26pm — No Comments
In preparation for National Poetry Day (2nd October) Long Exposure is drawing on the theme of 'remember', requesting submissions of new work in response to photographs or images which allow the viewer to shift from the present into another space or time. We feel strongly that there is a depth and variety to images, especially those of our past, which is able to bring something unique to light. We are invested in the value of poetry and believe in its capacity to make concrete the…Continue
Added by Daniel Williams on September 22, 2014 at 7:27am — No Comments
Basic Paper Airplane #8/Ilse Content Vol. 13
Two decade-long running zines come together for a collaborative issue about the ways we collaborate. From tearing paper with a…Continue
Added by Antiquated Future on September 22, 2014 at 1:54am — No Comments
Happy Autumnal Equinox!…Continue
Added by Alex Wrekk on September 21, 2014 at 5:30pm — No Comments
Harness Racing ( Poem )
Horses pull a two wheeled cart
If it breaks you will depart
Place a bet before it starts
Good wager wins if played smart
Riders ready at the gate
Fans no longer have to wait
Athlete sport with high speed
Is a skill you surely need
At times a horse can fall down
Sad to see that come around
Last turn has crowd in a roar
We wait to hear close end score
If your looking to explore
Added by Doris Anne Beaulieu on September 21, 2014 at 8:19am — No Comments
Aside from zine production, I am experimenting with other forms of art, including snail mail art.
I produced stationary designs and envelopes, but I am now trying to craft postcards.
I was wondering if anyone reading this has any tips and suggestions on how to make postcards. Have you made them before? Are you still making them now? Is there a standard size for postcards? What should appear on the back?
Any help would be appreciated.
Added by Hadass Ben-Ari on September 21, 2014 at 1:12am — No Comments
Added by small fish on September 20, 2014 at 6:32am — 1 Comment
James Nixon's poetry taps into the relationship between textual and visual art by supplying a narrative, a structure through which we can begin to understand the painting as well as to view it. Each featured poem draws on the creative potential available when drawing together the latent symbols, contexts and ideas which emerge from the visual.
View James Nixon's work, published by Long Exposure, here: …Continue
Added by Daniel Williams on September 19, 2014 at 10:36am — No Comments
Long Exposure magazine is an online publication and creative project interested in all matters textual and visual. We are currently accepting submissions of new writing across several genres, including poetry, short fiction, non-fiction, articles and criticism, as well as photography, visual art and other multi-media projects, maintaining a broad and open approach. For full details of our submissions policy and how to submit please visit our main site at:…Continue
Added by Daniel Williams on September 18, 2014 at 7:43am — No Comments
This Heart Is Homebound is still looking for submissions for its first issue, which will explore people's real experiences with the concept of family. Topics may include: toxic upbringings, "non-traditional" upbringings, creating chosen family, and more! Visit our wordpress to find out more: http://thisheartishomebound.wordpress.com
Added by THIS HEART IS HOMEBOUND on September 16, 2014 at 12:59pm — No Comments


text:
In Box
Epiphanies from Tariq Ramadan
The Swiss-born grandson of the Muslim Brotherhood's founder made his career trying to prove that the West and Islam, secularism and belief, can coexist peacefully. With his George W. Bush-era travel ban revoked, Tariq Ramadan has now journeyed back to the United States, where his faith in faith has been put to the test by a painful year for American Muslims.
I grew up in a very liberal family. I was left alone to decide whether to pray or not to pray. I was very interested in solidarity work so I went to South America after graduation. I started an interfaith dialogue, and this is where faith came back to me. It was seeing the poor and how they remained dignified and retained their faith. It was an answer to my quest.
In Germany, Angela Merkel has said that multiculturalism failed. But it has not failed. The facts and figures are showing that it's working. It's only in our mind that Muslims and Westerners aren't integrating. But the true success of integration is to not talk about integration.
When Bush called Islam a religion of peace, it didn't mean anything. He could have said that Islam is a religion of war, just as much as Christianity or Judaism. When I travel in Muslim-majority countries, I tell them: We are not victims. But they are nurturing a sense of victimhood.
I have been targeted by populists and people with a specific agenda. But that's fine. Politicians are playing for the next election. I'm playing for the next generation.
The war in Afghanistan is a lost battle. The Americans are not going to win. They have already lost. For Muslim nations, the problem is that the frustration with the United States is so deep they are just happy it is failing. But they don't understand that what could come out of Afghanistan might be worse than what we had before.
Illustration by Joe Ciardiello for FP