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Irene B. Listenberger
July 25, 1931 – Sept. 21, 2010
Hibbard – Irene B. Listenberger, 79, of Hibbard, passed away at 4:48 a.m. Sept 21, 2010 at Our Lady of Peace Hospital in Mishawaka.
Irene was born July 25, 1931 near Hibbard. She was one of six children born to Floyd and Lavina (Rosebaum) Triplet. She attended school in Hibbard.Â
Irene then fell in love and married Ward "Bud" Listenberger on Jan 31, 1948 in Hibbard. Together they raised four children. Ward preceded her in death in November 1989.
aWilliam "Bill" N. Martin
Feb. 2, 1939 — Sept. 19, 2010
GRANGER — William "Bill" N. Martin, 71, of Granger, passed away at 1:41 p.m. Sunday, Sept. 19, 2010 in Memorial Hospital, South Bend.
He was born Feb. 2, 1939 in Indianapolis, to William H. and Florence E. (Day) Martin. On June 7, 1970 in Vietnam, he married Kim (Hoang Thi Kim) Martin, who survives.
He is also survived by daughter, Audrey (John) Cavinder of Plymouth; four grandchildren, Justin, Jessica, Veronica and Stephanie; and brother, Ken Martin of Quincy, Ind.
BREMEN — "They help protect our freedom. They deserve everything we give them," said Audrey Reed, a member of the Bremen Ladies Auxiliary, host of a benefit dinner to raise funds for local Operation Quiet Comfort campaign.
The event is slated Saturday, Sept. 25, from 4 to 8 p.m. at the Bremen VFW and American Legion Post, 1750 W. Plymouth St., Bremen.
PLYMOUTH — The Life Enrichment Center will host a very unique art exhibit by local artist Wayne W. Hostetler from Sept. 28 to Oct. 8.
The exhibit will also be open on Saturdays for the public to view with the artist present. Hostetler will also be present during afternoons during the show at the Center at 1305 W. Harrison in Plymouth.
The show is unique in many ways. Its centerpiece will be a life- sized alligator. It will feature three different mediums – sculpture, water colors and photography – and none of the pieces are for sale.
PLYMOUTH — A lot of troops overseas will have a smile on their faces thanks to the help of the Plymouth Phi Delts and the Patriot Guard.
Patriot Day activities by the Plymouth club including a procession and memorial at Oak Hill Cemetery and a post procession gathering raised $1,600 for the Patriot Guard that sends care packages overseas for servicemen as well as funding several programs for the families of those serving overseas.
PLYMOUTH — If you blinked you probably missed a good chunk of Plymouth's volleyball match against visiting Bremen Wednesday.
Boosted by a lightning-fast start, the Pilgrims needed just 53 minutes to dispatch Bremen 25-4, 25-12, 25-18 in an intra-county squabble at The Rock.
Plymouth packed a powerful punch at the net and blanketed its half of the court while breezing through the first two games.
KENDALLVILLE — Jack Kinney knows his team's odds at the East Noble regional are a long shot.
With the kinds of teams populating the field at Cobblestone Saturday — including Indiana High School Golf Coaches Association top 20-rated East Noble and DeKalb as well as undefeated Northern Lakes Conference and Warsaw Sectional champ Wawasee — grabbing one of the top three team standings to qualify for the state meet is going to be an uphill climb. So the Lady Pilgrims aren't sweating it. They're keeping things breezy and come tourney time, they'll see if they can shake things up.
LAKEVILLE — As the second half of the season gets under way Friday, area teams are looking to pick up some steam heading into postseason play.
The Bremen Lions (3-4, 1-2 NSC) have taken some lumps this season, including last Friday's disappointing 23-20 Homecoming loss to Northern State Conference foe Culver. That's left them on the wrong side of .500, and they're hoping to get back to winning form at LaVille this week.
"We honestly feel we're probably six or seven plays away from being 4-1, and that's a tough spot to be at 2-3," said Bremen head coach Bob Holmes.
Betty Colacicco
Sept. 20, 2010
ROCHESTER — Betty Colacicco, 82, of Rochester, died at 10:50 a.m. Monday, Sept. 20, 2010 at Hickory Creek of Rochester. Â
She is survived by sons:Â William Steelman of Philadelphia, Penn., Ron Steelman of Rochester, Anthony Colacicco of Rochester; a granddaughter; a great-granddaughter; and a niece.
Visitation will take place from 2 to 3 p.m. Thursday, Sept. 23 at the Good Family Funeral Home, 1200 W. 18th St., Rochester.
Patti J. Cox
Nov. 11, 1958 – Sept. 18, 2010
PLYMOUTH – Patti J. Cox, 51, of 13616 6C Road died unexpectedly Saturday, Sept. 18, 2010 at Thomas Jefferson University Hospital, Philadelphia, Penn.
She was born Nov. 11, 1958 in South Bend, to David L. and Wilma Jean McGowan. Patti was a 1977 graduate of LaVille High School and attended college in Pittsburg, Pa., before graduating from Michiana College of Commerce.
April 19, 1980 in Lakeville, she married Jeffrey R. Cox; he died Feb. 22, 2008.
Patti worked for 16 years as a medical assistant at South Bend Orthopedic.


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TONIGHTS GAME AT FAWCETT FIELD IS ON !!! A new manager has been appointed to the Bournemouth Hayward Saturday League ...
HAYWARD SUNDAY LEAGUE ROUND UP SUNDAY 16th NOVEMBER 2014 F. A.CARLSBERG SUNDAY CUP Patricks' ...
The Bournemouth Hayward League Rep Team will be playing against the Hampshire Premier League Rep team in the BDH Inter-L...
If you are a player looking to join a New Club email us and we will place your notice here. &...
If your Club is looking for players, contact us and we will put your notice on here. ...
Welcome to the Bournemouth Divisional Football Association website. The BDFA has been established and overseeing local league football since 1920.
The association is based at Hurn Bridge in Christchurch and runs seven leagues and four cup competitions on Saturday and ten leagues and five cup competitions on Sunday. We are affiliated to the Hampshire Football Association.
|Secretary & Commercial Manager:
Daren Hills
Sandy Hills & Mandy Forbes
|George Few House,
Hurn Bridge,
Avon Causeway
|Office : 01202 490000
Mobile: 07526 542037
Fax: 01202 475585
|Email: email@example.com
On our website you can find:
If you wish to advertise on the site. Please email us for more information on firstname.lastname@example.com.
Office Opening Hours: Monday, Wednesday, Thursday & Friday 8.00am - 3.00pm. Tuesday 8.00am - 1.00pm

subset: commoncrawl


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Total Medals Earned: 8 (From 4 different games.)
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Magic Barrage Rated 2.7376 Stars wish your 8-bit console had online capabilities to play with thousands of other players? Action - Other Portal: The Flash Version Rated 4.3962 Stars Based on Valve's latest hit, Portal: The Flash Version brings it all up in 2d! Action - Platformer - Puzzle A small talk Rated 4.2652 Stars A small talk at the back of beyond Puzzles - Other Dragon Pals Rated 3.1048 Stars Befriend and train dragons to help defeat the invading demon horde in this exciting MMORPG Adventure - RPG


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At the start of lambing I blogged about The Hulk – a monster 11 kilo lamb born in Worcestershire.
Well Worcestershire might have the trophy for biggest lamb sewn up, but East Sussex is surely a contender for the smallest, thanks to the arrival of this tiny creature…
The Tom Thumb-sized lamb (or it could be Thumbelina, I'm not sure what sex it is) was born at the Seven Sisters Sheep Centre in East Dean.
"Our Soay ram got pink eye just before he went in with the Soay ewes and wouldn't serve them so we used a Southdown ram instead," explained farmer Terry Wigmore.
"All the other lambs born to the Soay's were a good size, 2 to 2.5kg but this one was only 915g."
I'm glad to see Terry is getting the little 'un off to a good start in life, at least where reading material is concerned…
Seen a smaller birthweight during lambing? Email firstname.lastname@example.com with the details.
Tom Thumb the 915gram lamb
At the start of lambing I blogged about The Hulk – a monster 11 kilo lamb born in Worcestershire.
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About the Field Day blog
Field Day is written by our Rural Living editor Tim Relf and deputy editor, Hayley Parrott and brings you the lighter side of rural life.
Packed with great stories, incredible photos and must-watch videos, Field Day provides your daily fix of all that's weird and wonderful about the great British countryside.
Latest FW news
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Posted January 14, 2013 on AP on Fox
Casey Prather is the latest Florida player on the mend. Prather will be out 10 to 14 days, including Thursday's game at Texas A&M, after sustaining a high-ankle sprain in Saturday's win at LSU. Prather, a junior averaging 6.8 points and 3.3 rebounds, was wearing a walking boot on his left foot and using crutches Monday. The 10th-ranked Gators (12-2, 2-0 Southeastern Conference) already are dealing with injuries to guard Mike Rosario, guard Scottie Wilbekin, forward Erik Murphy and forward Will Yeguete. Rosario sat out Saturday's game with a sprained left ankle, but has been cleared to practice and play. Wilbekin (finger) and Murphy (rib) are playing with broken bones, and Yeguete is getting more tests to see if there are more issues than tendinitis in his right knee. ''A team that's able to bounce back and play a really good game with some of their best players out, that shows a lot about their team,'' center Pat Young said. ''Just wai...
Original Story: http://msn.foxsports.com/cbk/story/No...
PLAYERS: Casey Prather, Mike Rosario, Scottie Wilbekin, Erik Murphy, Will Yeguete, Billy Donovan, Kenny Boynton
TEAMS: Florida Gators
TEAMS: Florida Gators
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The idea of a novelty handbag that resembles a Chinese take away box is nothing new (*cough* Chanel Pre-Fall 2010 *cough*), but it certainly seems to have become ...On August 25, 2014 / By BrS
Charlotte Olympia looked to the zoo for inspiration for her latest handbag collection! One adorable clutch from the collection that caught my eye is the 'Bao Bao' panda ...On August 13, 2014 / By Jenni Moreno
I'm 100% single and at my age, it's not the more comforting feeling in the world. I think every girl dreams of having a bright career and a ...On May 23, 2014 / By Marissa Hopson
I love fashion that is completely unique but yet cute. I love owning things that are different and that catch people's eyes instantly. At the moment, I own ...On February 13, 2014 / By Marissa Hopson
Do you have an ugly Christmas sweater? I think more people do than would like to admit it. Ugly Christmas sweaters have sort of become part of our ...On December 11, 2013 / By BrS
As I write this, Thanksgiving just past, Hanukkah isn't over year and Christmas is still more than 25 days away. Designer's are already getting started on Valentine's day ...On December 7, 2013 / By Marissa Hopson
I personally love unique fashion and I love owning pieces that not a lot of other women have. When it comes to fashion, I love anything that is ...On November 14, 2013 / By Marissa Hopson
Hoo love owls? I never used to have a thing for owls. Recently, they have been growing on me though. It isn't that I didn't like owls, I ...On September 3, 2013 / By BrS
"Grandma, what big eyes you have!" "All the better to see you with, my child." "Grandma, what big teeth you have!" "All the better to eat you with!" ...On August 4, 2013 / By BrS
I've always been a fan of Alice in Wonderland. In fact, it's probably one of my favorite Disney movies and I think when people think of Alice in ...On July 26, 2013 / By Marissa Hopson
I'm currently in Acting school and I have to tell you I love every bit of it. I went to college for something I don't want to do ...On June 14, 2013 / By Marissa Hopson
I've been in acting school for a little over a year now and I have absolutely fell in love with it. I love acting and each class I ...On June 10, 2013 / By Marissa Hopson
© 2013 Bag Bliss. All rights reserved.


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Despite the fact that April 22 has been designated as the official Earth Day since 1970, the UN says it is March 21, while some activists argue it should be June 21. Can't we all just get along? The Children's Museum's weekend-long celebration of the enviro-friendly holiday reminds us that Earth Day is every day. Plant a sapling on Thursday, April 20, or explore outdoor gear with REI on Saturday, April 22. Today, make newspaper pots, homemade binoculars or a backyard bird-watching guide. All activities are sure to plant the seeds of conservation in your little one. Reduce, reuse and recycle today from noon to 5 p.m.
April 20-23


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|West Wales Maritime Heritage Society
Front Street, Pembroke Dock, Pembrokeshire
Our Facebook page is now active.
Next Event
Summer Newsletter Out Now See PUBLICATIONS Page
Swansea Meeting with SW Maritime History Society Saturday 27th September. Clickhere here for programme.
AM Visits West Wales Maritime
AM Angela Burns visit
There is much interest in the aspirations and plans of the WWMHS and last Friday, 28th March members of the Society welcomed a visit from our AM Mrs Angela Burns who came to view the yard and find out more about the work being carried out by the Society. It turned out that Angela's husband is a boat enthusiast and she appeared really interested as the Society Officers showed her around the yard and the sheds which house the collection of vintage boats.
David James, Secretary of the society was pleased with the outcome of her visit. He said
"Mrs Burns took great interest in our operations and assured us that if we need help she will do all she can to help us. She understood that the society engages with all the other heritage groups in Pembrokeshire and also our proposals for bringing the dry dock back into fully operational condition so that boat owners with boats too large to lift out of the water by crane would be able to enter and carry out work below the waterline on their boats."
He added that "We have also spoken to Mr Simon Hart MP and he too is enthusiastic about the ideas the society has for regeneration, the continued restoration of vintage vessels to sailing condition and proposed projects such as restoring the Tenby Lugger in one of our sheds."
Pilot Cutters Under Sail
A fascinating and very informative new book from Tom Cunliffe, which will be of interest to many members.
Details on the Publications page
WWMHS relink Pembroke Dock with Japan Here
Newsletter Archive and Photo Gallery
See the first few Newsletters and photos onFlikr;
For the latest News see our BLOG http://wwmhs.blogspot.com
Winter yard photos are available on the BLOG. Click the link above.
The Library Catalogue can be seen on the
RESEARCH page


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Aloft Beachwood1010 Eaton Boulevard, Beachwood | Area: Independence - Southeast Cleveland (Map) Good, 3.95 Based on 7 reviews
10.7 miles from Rock and Roll Hall of Fame
Need somewhere nearby to eat? Click for Rock and Roll Hall of Fame Restaurants
To enter this competition, you need to have stayed in a ConcertHotels.com hotel close to Rock and Roll Hall of Fame - that way we can assure our fans that all reviews on our website are genuine. For every 200 valid reviews we receive one lucky winner will be randomly selected to receive a $150 Amazon voucher.
We hope you find our Rock and Roll Hall of Fame pages useful, with 129 nearby hotels to choose from.
For whatever reason you're visiting Rock and Roll Hall of Fame, we hope you have a fantastic time!


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Grocery question to CHers
- cayjohan Mar 23, 2009 10:17 PM
With the various posts on buying on the cheap, i.e. http://chowhound.chow.com/topics/606136, it seems to me that a lot of posters have been spending less on groceries.
My simple question: have you HAD to, or are you choosing to?
If choice, why?
So curious as someone who has been frugal for years.
re: MGZ
Yep MGZ, that's sort of the root of my query. And here's a corollary: Are we as a community enjoying the lesser consumption (say, home cooking and bargain shopping) more than the greater consumption (say, convenience shopping and take out)?
Really interested to know, as I'm pretty transparent in which I prefer but still wonder what's driving this grocery store downturn: necessity or perception...or pleasure at the table once more with *simpler* food (read: not processed, high-priced, "pre-prepared," higher profit margin...yadda, yadda, yadda...?
re: cayjohan
Grocery stores are actually doing quite well right now. Transport costs have gone back down and people are cooking more at home than going out.
Having read the posts here and thinking about the makeup of CH's - it makes perfect sense that they have not necessarily changing what they are making or buying food wise and are maybe sacrificing in other areas to do so.
I know tons of non food obsessed who have cut their grocery spending so they can get their coffees on the way to work and clothing as the season changes.
Give me something delicious to eat and drink and I am perfectly happy wearing things a decade old... probably with an unidentifiable food stain splashed across the chest. It is my very own logo!
re: Sal Vanilla
I still wear things that are more than a decade old (although I do my best to get out the food stains).
I think the issue for a lot of people is that prices have gone up dramatically in the last few years. For many items I've bought, I've seen as much as a 50% increase in price since 2006 and the prices don't seem to be going back down. My only real change is that I buy more items on sale and I'm still spending $10-20 more a week on average than I spent in 2006 without buying significantly different items.
The only change we've made to our grocery purchasing habits is that we are buying slightly less cheese. This is because DH's cholesterol numbers were a little high. Other than that, we have made no changes, and (at least so far) have no plans to do so.
I replied in the other thread, but I'll throw in here: we are cutting back not out of necessity, but opportunity. We want to buy a house, and are putting together a down payment.
Not cutting back- I have always been one to shop carefully- produce from the farm, stock up on meats when they are on sale, trips to Trader Joes and BJ's, etc.
re: macca
Same here. No real change, and I try to check sale flyers from the stupidmarkets and buy on sale. Veggies are probably the only thing I buy at whatever price they are, but do try and *not* buy something like asparagus in February. (And I rarely buy veggies at Trader Joe's, although some broccoli I got there last week was very good.) Otherwise, I still use coupons (mostly for non-food items), still shop the supermarket flyers, and make my choices of what to buy that way.
I still, on occasion, buy a specialty item - a few weeks ago, it was Greek thyme honey and a jar of ajvar at a Greek market in Arlington, MA. Should I have spent the money? Perhaps not - especially when I have 4 types of honey in my pantry...just not Greek thyme honey. My justification is that I'm saving elsewhere on my food purchases, so I can still afford to indulge like this once in awhile.
However, as I said in the other thread, I'm currently "shopping from my freezer" as I've got a good stockpile in the chest freezer in the basement and in my pie safe pantry and the space below the stairs.
re: LindaWhit
I dont get my vegetables at TJ's either- we make the trek to Wilson Farms. I wish I could get a freezer in my basement- but we would have to remove the stairs to get a freezer down there. We do splurge every now and then- love the prepared scalloped potatoes from Wilsons- they are pricey, but we get them every once in a while.
re: macca
I also try and go to Wilson Farms - took my sister (lives on the South Shore) there a few weeks ago, and she said "this place is CRAZY, but they have lots of good....OOOH! Apple cider donuts - *get* them!" LOL So there's an impulse buy I ended up making in addition to the honey and ajvar - although she she did pay me for half of the apple cider doughnuts. :-)
As for my splurges at Wilson's - I haven't bought any of their prepared foods (although the case is inviting!), but that's where I usually buy my duck breasts. That's usually the most expensive thing I buy there...and then, only about 3x a year.
I do love that place, tho. T'would be very dangerous if I lived any closer. :-)
re: LindaWhit
We live in Melrose, and make the trip about 9 am on Saturdays. No traffic on the way, and no crowds once we get there. Maybe I will splurge on their duck breasts soon- so good on the grill.
re: macca
You actually live a bit further away than I do - I'm in Woburn, and I always forget about going there until noontime on a Sat/Sunday. ::::smacking my forehead:::: It's a *major* DUH! moment every single time I pull into that horrible parking lot (unless I go to the upper lot).
But their veggies are worth it - especially when it comes from their farm in the summer!
re: LindaWhit
First thing Sturday am- we can get in and out of there in less than an hour. If I am not stopping anywhere else ( lots of times we stop at TJ's in Burlington) I can leave my house and be home in an hour! And if I go to my local Shaw's, it takes me almost as long, as it is so poorly run. But- to stay OT, I find that even with higher prices at Wilsons, we still save money on our produce, as they waste is almost zero.
re: macca
macca, when we were in Nashville and had the '30s monitor-top as our only fridge, we HAD to have a freezer. I found a little chest freezer of about 5 cu ft at Circuit City for less than $200 - in fact it had a tiny dent, so it was not much more than half that. It had about the same footprint as a dorm fridge (I know, because we got one of those as a backup too!) and was light enough for two people to carry down the very narrow stairs to the basement. You couldn't put a side of beef in there, but it would hold a good supply of vegetables, containers of homemade juice and broth and leftovers, plus a bag of ice for drinks. My next appliance purchase is going to be another one of those for the garage, since we no longer have a basement.
To answer the OP, I've actually gotten a bit more extravagant, as I'm just too busy to do the long forays out to the dirt-cheap Asian and Latino markets that I used to. We are eating fewer big meals, though, and very easy on the potatoes and pasta, so a typical supper is some frozen fish from Trader Joe's and a leafy veg or green salad. Not dirt cheap but cheapish.
re: Will Owen
Will have to check out the small ones ( not at Circuit City of course!),. My cellar entrance is odd- you come in the door, then have to make an immediate right onto a small platform, and then an immediate left to get onto the cellar stairs. Nothing fits! It was a pain when we had to get a new furnace a few years ago!
To keep on topic, have not tried the Asian or LAtino markets, but that may be fun to check out.
re: macca
macca, check out Gray's Appliance website. They have several small chest freezers that *might* work for you. (They have a separate scroll bar on that page - look for the "Next" link in the bottom right for for additional freezers.)
Several small 5 cubic foot ones that are I think what Will is talking about. Of course, I don't know what Gray's prices are like - but at least they're close to you. :-)
re: LindaWhit
Thanks for the heads up. Actually, we buy all of our appliances at Grays- the servie is wonderful. Will check it out, as I would really love a freezer.
re: Ruth Lafler
You are right- except I can only get a freezer that will fit thru the three doorways into my cellar. It is a sharp right and immediate sharp left to get to my cellar stairs, and so far, we have not found anything that will go through without removing the stairs!
re: Ruth Lafler
I have a small Avanti 3.0 cf upright freezer. It has four basket/shelves and fits a ton of stuff in it. I had to go with certain dimensions because it had to fit into my kitchen closet.
I have been so happy with it and it's energy saver tag, says it cost $25.00 dollars to run yearly!
I love it.
re: mcel215
I use a friends chest freezer which he doesn't use. He travels 90% of the year and his tenant travels as well so I am sort of the house sitter. In return. I use hi freezer and put whatever I need in there. Close by but still I have to drive there. I have a turkey, ham, some chicken, meat, stock and a few things. However not knowing when I will get home makes it hard to plan meals and at 9, 10 or 11 at night you definitely don't want to be involved in cooking something for 3 hours. So I do freeze a lot, save casserole and other things I can heat quick. So I have definitely cut back in a sense. I make more of each meal and save some for later.
I always cooked smart but I guess I watch it more and more these days.
We've always been very frugal in all aspects of our lives except groceries! Well, at least I feel like we're not frugal with food. We buy a lot of organic meats, dairy, and produce, but also a lot of bulk grains, beans, and virtually no processed foods, so I'd say we come in around what the average family spends.
But we haven't changed our habits since the economy has slipped, though I have noticed prices have increased in the last year or two, as queencru mentioned. I used to be able to get out of the store for less than $100, and now it's around $135-$150, and I haven't changed what I buy.
re: RosemaryHoney
I'm similar to RosemaryHoney, in that I've been cutting back in other areas specifically to have a little extra wiggle room for at the grocery store! That said, I do pay more attention to proteins that are on sale...so if I set out wanting to have steaks and notice a particular cut on sale, I'll go for it. Or if I feel like stir-fry and chicken breasts are on the cheap, it's chinese chicken night.
I've always been a frugal shopper, basing my shopping list on the sales flyer. In general, whenever there's something on TV about how to cut your grocery costs, utility bills, etc., it's stuff I've done all my life.
This past winter, of necessity, I used online grocery shopping and delivery several times. The chain has no minimum order, the same prices as in-store, and a $10 delivery charge that is usually negated by some form of promotional offer for online shopping. Not everything on their shelves is listed on their site, but most of it is, and I found it was economical in the sense that it saves gas and precludes impulse purchases. Ordering online makes comparison shopping very easy. Initially I was hesitant because of not being able to select produce and meats, but the site allows very specific requests. e.g., I like small Granny Smiths that are deep green with white spotting, and I have been completely satisfied with the quality I've received. For families with children, where having to take them on grocery shopping trips means being nagged into buying all the junk food on the lower shelves, home delivery could be a money-saver.
A little bit less. We aren't so much cutting back on quality but trying to be better about food waste. I used to be rather hit or miss about looking through the fridge and cupboards before going to the store and seeing current inventory. There days, I always do so we don't buy what we don't need.
re: beachmouse
beachmouse, the waste issue is one I relate to! Not that I was ever cavalier about food, but I wasn't thinking *enough* about the leftovers and what was front and center in the fridge and pantry. Our food waste, while never much to begin with, has gone done (and thank you to my guinea pigs for eating my peelings! :-) )
I don't want to moralize too much, but I find food waste to be an ethical issue.
re: cayjohan
I agree with both of you! I've been trying to cut down on food waste for a while now (long before the current "crisis"). Since I'm single, that means I often find it more economical to shop in full-service specialty stores where I can buy only as much (or as little) as I need, instead of a prepackaged amount meant for more people. Yesterday, for example, I went to my local market hall and bought one organic Yukon gold potato, one shallot, about three ounces of wild boar bacon, three macarons, etc. I got delicious, high quality food and didn't spend a lot of money. I've also been trying to use up some of the backlog of food in my pantry. Food that you've bought that just sits on a shelf is another form of waste.
re: Ruth Lafler
It is amazing what you can make out of a pantry. I love to buy a large quantity, cook and bag, but sometimes space forbids that. I Just bought 3 lbs of ground turkey and froze it is 5 pouches. 5 dinner with pantry, stuff. The same with chicken thighs bonless skinless. But you are right, I can go to the market on Sat am and get a couple of squash, tomatoes, peppers (3 for a dollar), onions, kale, spinach, anything, fruits, you name if for like 10.00. It makes an entire week of food. I love the fresh criminis, asparagus, squash, greens, brussel sprouts, and eggplants. I wouldn't know what to do without the market.
Some beans, diced tomatoes and pasta or rice and dinner is made ... I guess Frugal but also smart
We have always been frugal, but are now moreso, for choice, for 2 reasons. 1) we have had layoffs at both my job and mr. rockandroller's job, and have been told there will be more layoffs this year. 2) we are hoping to buy a house and have been trying to save more. If we make it through the next layoffs, we may go ahead with the house which will necessitate probably even more food cost cuts. Third, even though it wasn't originally mentioned, speaks to both points - food is the only place in our budget we can cut. We can't get our credit card or loan bills any lower, or our utilities. We don't have "extra" expenses to cut (we don't drink lattes or anything like that, I've never had a pedicure and only had a manicure once for my wedding 6 years ago, we don't get clothes dry cleaned, we don't buy fresh flowers, we don't go to the movies, etc, etc, etc).
I am spending the same amount as always but making a real effort not to waste food. This is because I felt I was tossing a lot of food because of poor planning. Now, I am planning my shopping and meals more and being more creative with leftovers.One recent thing I havebeen doing with leftover baguette is slicing it thin and freezing the slices then using the slices for crostini. With a little Olive oil and a few min under the broiler they are great. Previously, this is an item I would have tossed, so I happy to put it to use.
Not cutting back, always been common-sensible(?) about groceries. Always been just the two of us and we love good food. Retired now, so plenty of time to cook from scratch.
The jfoods went empty nesters a few months ago and cooking for two is a breeze. They buy in one supermarket and one produce market. And they like the challenge of preparing around the specials fromthe store. But in fairness this week is easy with strip steaks at $6/lb. and whole B&E chickens at <$2. Produce they go to a store on the way home from jfood's office that buys in smaller quantities, are less expensive and have great quality.
And BTW with my two legged sisters out of the house there seems to be a few more scraps coming my way.
Both, was married for 20 years so I cooked most nights and we entertained on weekends or BBQ or neighborhood parties. Not fancy but always cooked good. Now single and working 2x as much I eat differently. I don't have time to spend 2 hrs cooking and usually only 30 minutes at 9, 10 or 11 at night when I'm home. So yes, that with the economy I have changed a lot of what I used to make. Economy by far has influenced me. But I still try to cook good.
I always try to be frugal but still offer good food. I love organic and fresh and the best of the best but to be honest ... most of my friends will NOT know the difference and honestly, I can taste the difference with somethings but not all. I made a great salmon grilled on a cedar plank with a light chipolte glaze. I used grocery store bought salmon and a friend also bought great salmon from a fish market ... top of the line. Well I served her the cheap and I tasted 1 piece of each, so did my friend who is a local chef. Neither one of us could tell the difference and my friend who bought the $$ stuff can't praising how much better hers was. She even tasted some of our (which was the same) And she still raved how much better hers was. So... many times ... a good steak maybe some good pork, who knows. But I learned that the name or $$ doesn't always mean better ...
I made scallops, just store bought with a orange and grapefruit butter, over sauteed spinach, pine nuts, grilled sweet potato, a nice wine and desert. Under 8 per person. Not bad. Is frugal or just smart or is that the same. It was grocery store bought shrimp (very nice), average wine, pre crumbled gorgonzola cheese, and pre bagged lettuce too. They didn't haven't any fresh and I wasn't going to pay a fortune at Mortons for fresh when this looked great and very fresh.
So frugal, maybe, but still love good food. My dinner was awesome and I would use it for catering but I choose to eat SMART but still healthy and still have fun. I think you can use a great combo.
re: kchurchill5
>Is frugal or just smart or is that the same.<
Great point.
re: cayjohan
Myabe 2 points ... who knows
How about you can be smart and splurge now and then, but you can't splurge when you are trying to be frugal. Or maybe I'm just rambling :)
I've run into a little bit of a financial bump and have started being much more economical than before. Before (as in before last month) I still watched for sales etc., as money was still tight, but now I've begun eating more in the way of rice and beans etc. If nothing else it's a good challenge to come up with things that are tasty, relatively healthy, and still cheap. I have also started baking more - cornbread, cookies etc, which I rarely did before. I'm much better at cooking than baking - the precision required of baking eludes me - antithetical to my personality almost. I've been doing okay, though and am learning.
I've always tried to be a smart shopper. For several years, I've made menus based on sales or what was in the freezer or pantry and made a list so I have everything I need for the week. My significant other's work has been cut back a lot...2-3 days a week for a few months now so I've tried to cut back even more. Changing our eating habits back in mid-January helped a lot. Of course, I'm spending a lot of what used to be the meat budget (eating smaller portions now, not cutting completely) on more vegetables but I have been able to decrease my spending by $25-75 a week (depends on the sales, some weeks are better than others). I do use some store bought condiments but mostly cook everything from scratch. We garden in summer so that has helped a lot but I am down to one quart of chopped peppers, one quart of green beans, and maybe 10 quarts of tomatoes now.
My husband and I have always practiced frugality when we shopped. Well, a form of frugality. When money is actually tight, we buy cheaper cuts of meat on sale, we don't buy fancier versions of things, and we make do. When we're not so tight, I'll spend more on better cuts of meat, and some treats. But for the most part, it's a trade off for us. We have a set budget, and we stick within that budget. Sometimes we go over, sometimes under, but usually we're right around the budget mark.
Sometimes that means I'm getting less food overall, because it's a "meat restocking" trip or there were some great sale prices on several cuts at a particular store. But that works fine for us. I have two freezers (a 20 cuft and an 8 cuft), and a 13X6 pantry completely lined with shelves. So I buy things on sale, in bulk, and stock up.
I like having options, and we could survive at least two full months on the food supplies that we keep on hand. So if one of us was out of work, we could go with just "milk and veg" trips if we had to.
And "central Vermont" is all I'll say. ;D You can't come to my place when the entire economy fully collapses and we're reduced to bartering! ;)
re: Morganna
I read an article not long ago about how supermarkets use their preferred customar cards to track consumers' buying habits. There was a rather derogatory term for people like me, who shop just the sale items - I think it was "barnacle". Does anyone remember if that's the word?
re: greygarious
Of all the bloody cheek! They can kiss my frugal bum!
re: Morganna
Who cares! They offer the deals, we take them up on them. If we don't fall for the rest of the marketing ploy, then so be it!
re: Ruth Lafler
I suppose that's fair enough. :) I do like those loss leader sales they have. ;D
re: Morganna
It's kind of like the coupon discussion. It's not like we walked into the store and persuaded them to give us a deal, then didn't hold up our end of it. Putting the items on sale was their choice. If it didn't have the effect they were hoping for, that's not the customer's problem.
re: greygarious
I usually use the names of Disney characters on supermarket "preferred customer" cards. How dare they refer to C. Deville or S. White or M. Mouse as a "barnacle"!
re: janeh
I know that Kroger-owned stores do track your buying habits on the cards. I get coupons in the mail and the letter that comes with them, says something about trying to help me save on the items I buy most. I do try to stick to their loss leader sales but usually end up buying a few other items at the same time. If they want to call me a barnacle, go ahead! If you don't want me to shop your sales, don't advertise them!
re: alliedawn_98
Love those Kroger coupons, especially the ones for a free quart of Haagen Dazs!
They also used the tracking to call me about the peanut recall affecting a box of cereal I had bought (and already consumed!).
re: coney with everything
I love the coupons, too! I get so excited when they come in the mail. I look at it as every little bit I can save using those and I usually use them along with a sale on the item, means that I can splurge on something else!
re: alliedawn_98
That's how I look at it as well -- sometimes it might seem odd to be buying expensive cheese while clutching a handful of coupons, but if you save money somewhere it doesn't matter, you can spend it where it does!
re: greygarious
I read recently that credit card companies call customers that pay off their balance every month "dead beats". I guess our world is opposite to theirs.
re: coll
LOL. Well, we're using their service and not paying for it, so I guess that's a form of being a dead beat. They probably don't like that when I have a balance I transfer it between cards using their zero percent balance transfer offers until it's paid down. But I'm just taking advantage of what they're offering!
re: Ruth Lafler
I did that many times myself. They can call me whatever they want, I'm crying all the way to the bank!
No change. I've always been a frugal / careful shopper. I buy little meat and no processed foods (unless you count cheeses and dried pasta as "processed"). A concurrent thread on snack foods surprised me in that I haven't even tried any of the snacks mentioned other than some candies as a kid. Actually, I'm a really bad consumer - other than of food. I don't buy much else because I don't really want anything. No longer have costly hobbies like building and racing cars or running a full darkroom. I now do more free diving than scuba; and can't go hunting here. I fish for the pleasure and to eat the fish. My only real shopping is for groceries.
re: Sam Fujisaka
" My only real shopping is for groceries." I think this could be a t-shirt that chowhounds could get made up and wear as part of our crazy club. :)
re: rockandroller1
I'm in!
re: Sam Fujisaka
me too!
re: Sam Fujisaka
It just struck such a familiar chord with me, I too am like the worst consumer. I don't buy $800 purses or $300 shoes like other women, or get mani-pedis or any number of other wasteful expenses, I just spend it on food.
re: rockandroller1
Yes, I have never gotten the "shopping as entertainment and/or therapy" thing. I hate shopping for just about everything except food and books. It's easy to be frugal if you don't enjoy shopping.
re: jlafler
You just described me to a "T"! I've never gotten into shopping therapy or whatever you want to call it. Give me some cash and take me to the grocery stores!
re: rockandroller1
Oh, this *so* works for me! :-)
re: LindaWhit
Me too.
re: rockandroller1
So funny...my husband and I joke about our "dates "on the weekend - they're really grocery-shopping outings. In fact, we're finally taking a vacation this year and it's...yep, essentially grocery shopping (I'll post for ideas at a later date).
I'm finding I am actually spending more on groceries than in the past. And doing it with some purpose. I love the single shop ethnic markets and want to support them. I love the farmers I know at the market (please, spring?!)and want to support them as well When I have excess, well...College Son is always there to accept.
I'm relieved that I haven't had to cut down, and will continue my frugal ways, but with the purposeful supporting of those food purveyors that matter to me.
re: cayjohan
We have never been on vacations where I didn't scout out the local grocery stores.
Have done so on six continents so far and always always even more so on driving trips (load the car up ya'll!). Husband plays golf, I go to grocery stores.
re: bayoucook
We both go to grocery stores!!! Ford porn shopping is sexy.
re: Passadumkeg
Yes, Do you know how many people don't "get" us? haha
re: bayoucook
Buying sensuous food and wine, going home and cooking and eating it by candle light a major part of our marriage. I'll leave the rest to the imagination.
re: Passadumkeg
Burping, belching, and farting with pleasure?
re: Sam Fujisaka
Hell, we do that in the grocery store. You don't know downeast Maine.
re: bayoucook
In the places I work, I visit spend time in the open air markets. Most places where I work do not have grocery stores. But where there are grocery stores, I spend time in those as well. A few:
Kuta Beach, Bali; Nairobi; Cape Town; Mexico City; Managua and Matagalpa; Panama City; Dushanbe, Tajikistan; Bangkok; Antigua, Guatemala; Manaus; Berlin; Jakarta; ...
re: Sam Fujisaka
"My only real shopping is for groceries."
Sam, are you my mother?
She used to despair, plaintively asking me "when are you going to buy something you can't eat?" I know she wanted me spiffed up in new clothes but I am happier eating something delicious. My money, my decisions.
re: Sherri
In a similar vein, whenever anyone asks my wife what might make a good present for me, she has learned to tell them, "Anything that he won't still have in six months." It confuses the hell out of most.
I always look for ways to spend less on groceries- and we go out to eat significantly less often than we EVER did.
I'd like to think I'm choosing to spend less because I don't like being told I HAVE to do stuff. Seriously, what kind of moron finds joy in paying too much?
Yes and yes. I had to because I am single now and have only my income to rely on. By choice as well because I am saving for a pricey vacation. I also choose to spend less because I like the challenge. I have turned what I once thought of as a chore into a pastime.
No change,I have always been a very frugal shopper and a keen menu planner.If you can keep the waste to zero or nearly so there is real $$$ benefit.Also while prepared and so called "short cut" food is going up faster than anything else may basics are holding steady or decreasing in price.We are a from scratch,no processed or convenience food household.
I have been very detailed recently as we are moving,not far,but to an all new kitchen.I have a 5 day overlap to move "the pantry" (frig,freezers,wine cellar) and intend to turn key 100%
Spending the past 5 weeks working things down with A PLAN has been worth the time,for
both peace of mind and $$
I actually think I am spending the same or a little more.
I shop at Calereuso's in Reading for fresh fruit and veggies twice a week.
I make a monthly run to Costco for bulk items.
And I make a bi-weekly visit to S&S, trying to buy items on sale.
But, it is more expensive (I feel) to eat lots of fresh produce, which benefits my health. So, if I fee better and have more energy, then I feel it's worth it.
re: mcel215
I use Calareso's to fill in between my trips to Wilson Farms. Their pizza dough is great, too. Not sure where you are located, but Johnnies Foodmaster in Melrose ( corner of Main St and the Fellwsay, afew blocks from the hospital), has great deals on meat. They also have unadvertised managers specials ( last week was rib eye for $3.99 per pound.) They cut their own meat, which is something lots of supermarkets don't do anymore, so you can get just what you want. I always ask them to cut me a really thick piece of london broil for the grill. If you are not too far away, it may be worth a trip. Starting tomorrow, they have their 5 packages of meat for $19.99- lots of choices. I usually stock up on chicken cutlets, turkey cutlets and pork loin roast. Can't beat the price.
re: macca
Thanks Macca,
I love Calareso's pizza dough too. Can't beat making two pizza's from their $1.99 dough. I cut them in half, and throw them in my freezer.
I work in Stoneham, right near W. Wyoming St in Melrose, is it close? I will stop by there tomorrow, that's a great deal on the meat.
BTW, in case you are interested. I make a great pizza. A layer of pesto (Costco), about 3 tablespoons spread on the crust. Slices of fresh mozzarella all over, then topped with 3 roma tomatoes, sliced thin. Sprinkle with lots of good parm, salt, pepper and a capful of olive oil on top. :)
re: mcel215
If you work in Stoneham, near W Wyoming, you are almost right up the street! Get on the Fellsway, and go east. Johnnies will be on the Fellwsay, on your left about 1.5 miles past Grimsby's Once you pass the HS/Jr High;, you will take a left into the parking lot, right before you hit the lights at the corner of Main/Fellway. Worth the two mile trek.
And Thanks, the pizza sounds great. Our kids have been on a white pizza kick, and I have had good luck using TJ alfredo sauce as a base.
re: mcel215
I think the sale is for the entire week. I am going today. Their flier does not specify the sale is for Friday only, so you should be all set
re: mcel215
Nice! I am off soon, too. I think I will get five cutlets and an assortment of others.
re: mcel215
So Calaruso's is good for veggies/fruit? I see that both you and macca shop there; it's not far from me (and sorta "on the way" if I take Route 28 home from work in Andover). I've been there a few times and thought (at times) their produce looked a bit tired.
As for S&S, I refuse to shop at the one in Stoneham after the spoiled fresh turkey debacle from several Thanksgivings ago. I'll stick with Roche Bros. in Burlington or Market Basket in Reading.
re: LindaWhit
I have had pretty good luck there. When strawberries and corn are in season, it is worth the trip. And their pizza dough is really good. I get the bulk of my produce from Wilsons, but do like Calaruso, too. And I admit I am a Harrows chicken pie fan ( white meat, no vegeatables, with their rolls), so I stop there when there is a coupon in the Value Pak coupon package.
re: LindaWhit
Done that, too! But I do try to use them, as we get the large pies, and saving a few bucks is a good thing!! I have never tried their fruit pies, may do that next time. It is such an easy meal- I make mashed potatoes and cranberry sauce ( stocked up on fresh cranberries this fall), green beans and rolls, and everyone is happy with almost not work involved for me!
re: LindaWhit
Calareso's veggies and fruits are great, so is the pizza dough. I don't care for MB's produce too much. Stop & Shop in Stoneham is getting sub par too. I think Roche Bros are over-rated. Just me though.
Wilson's, although top notch, is a bit out of my league, price wise.
re: mcel215
I usually only shop MB for meats and basic staples, but rarely produce, unless it's the only place I'm going to that day. But now knowing that Calareso's produce is good I'll stop there on the way home.
re: LindaWhit
While you are at Calaresos, check out their pizza dough. I cut it in half, and freeze them both. At 1.99 for those two pounds, if you make homemade pizza it's great dough. Also, I have been making Italian food for over 40 years, and have stopped making meatballs. Calaresos sells 13 in a refrigerator pack for 4.99. They are in a little bit of sauce, and I freeze them to add to my own spaghetti sauce to reheat. Can't beat that price either, and they taste really homemade. Their day old breads/pastry is on the bottom shelf, near the check-out, those are good buys too. I haven't bought any of their marinated meats, but people say they are very good. Also, they have a customer appreciation weekend, coming up at the end of April and slash a lot of their prices.
re: mcel215
Thanks mcel - I usually get my pizza dough from Trader Joe's (and just used a half package last night for a spinach, goat cheese and caramelized onion pizza for dinner <g>). But very good news for the meatballs as well at Calareso's. I tend not to buy pre-marinated meats, as I like to make my own marinades. Hmmm...I have to go to CVS today to use up some Extra Care dollars, so perhaps a stop up the street at Calareso's is also in order.
re: LindaWhit
Well, I did stop at Calareso's and I'm not sure what store I was thinking of when I said the produce was "tired" the last time I was there - most definitely not this place! Very nice stuff - stocked back up on sweet onions, red potatoes, got some green beans and some Granny Smiths, and also picked up some strawberries on sale (FL grown). Yes, I know they're not local, but they looked very good (and having just had a few, they taste pretty good.
I did see the packages of pizza dough - at 2 lbs./package, these would have been cut in 1/2 lb. portions before freezing, as cutting it in half would still make a pizza WAY too big for just me. What I made last night was just right - half for dinner, half for lunch today. :-)
Thanks to macca and mcel215 for the reminder about Calareso's -good prices.
re: LindaWhit
I cut the dough in half, and make a large pizza. Then I freeze the leftovers, in a ziplock freezer bags. I watched Tyler Florence's tip on reheating pizza to have a crisp crust. You turn on a skillet, let it heat to med-high, for 2 minutes. Put a thawed piece of pizza down, let sit for 2 minutes. Then lower to med-low, cover and heat for 3 minutes. This is my favorite way to have leftover pizza, that once would have tasted like cardboard. On a busy Friday night, coming in from work, it's a five minute delicious dinner.
Oh, did you see the bag of baby mescalin greens for about $2.00? At Wilson Farms, they have the same weight bag, selling for double the price.
I was at Calareso's today also, love that place! BTW, you don't have to take my word for all of the great things here, lol! You'll discover your own great deals soon enough. ;)
re: mcel215
I enjoy the process of making the pizza, so making a smaller pie is good for me. I enjoy trying different things on my pizzas every single time, and I'm not sure if I froze it if I'd want to have that same one again (i.e., two more dinners from a larger pie). Two is usually good for me.
But thanks for the tip - while at work, I just usually slip the foil-wrapped pizza into the toaster oven, but I like the idea of the skillet heating method!
And I'm looking forward to hitting up Calareso's for produce....while there are still some things I'll buy at Roche Bros. (I like being able to choose a certain # of carrots or celery stalks, like at Wilson Farms), it definitely will be a regular stop for me!
re: LindaWhit
glad you had good luck at Calaruso's. Try a smal monkey bread with the extra pizza dough! My neice made one with their dough a few weeks ago. Their dough IS large, as she could not use the entire dough to make the bread.
I have always shopped sales and cooked what was fresh and cheap. BUT now this year since the stock market has taken a dive and taken my money with it... we are planting more veggies (as less a hobby as a necessity), have cut our wine budget in half and seriously stretch out our meat budget. So far no decline in the quality of what we eat, but I am certainly more creative and incorporating more beans.
Well, I've just recently made the decision to spend less at the store but not because of the state of the economy or my own personal financies. I am really tired of frozen dinners for lunch and something that I've thrown together for supper. I really want to get back to the basics and enjoy cooking and eating again and I want to try to eat "cleaner." So I've started buying whole chickens and cooking them and using the meat for various things: chicken salad, soup, gumbo, etc. I have been making my own lunch and taking it to work instead of throwing a frozen dinner (that I didn't really like) in my bag. I also felt like I was wasting so much. I would let half a loaf of bread go bad. Hamburger meat and most of a dozen of eggs would spoil and so on and I would feel guilty about it. All because I was grabbing the "convenience" foods like Pop Tarts and frozen dinners instead of cooking/using the other things.
So I've been calling my Dad and asking advice on kickin' it old school in the kitchen and I've really learned a lot about cooking in the process. It has been fun, the results taste better than the convenience foods, and I've saved money.
re: Boudleaux
Plus, he who roasts his own chicken gets to snack on the liver first - mmmmm!
re: ipsedixit
ipse, and spending it on the type of grocery product and the type of producer you'd like to see is important.
I am spending a lot less. I volunteer at our church, and help distribute 'angelfood boxes' - and I've been picking up their boxes for the last couple of months. It's cut down on a lot of the 'junk' food I usually buy for the kids - the standard box usually has chicken nuggets, fajita meats, etc. All prepared, and not chowish at all. But the bonus to buying the regular box is that you can pick up the vegetable box for about $22 - and it's just chock full of the fruit and vegetable staples i use for the whole month. I'd bet this $55 worth of stuff saves me about $150 a month, because when the kids have friends over and they are looking for a snack, I'll throw in some chichken nuggets or whatever, and skip buying a couple of pizzas.
Angelfood ministries is not based on need, and no one should be ashamed to participate. My church is in an upper middle class area, and while we get people from all over, quite a few of my neighbors participate. And if you don't find anything on the menu that you like, come back and check it out for May. I think the April menu is weak, personally. But Feb was great.
re: jeanmarieok
The thing about it is the more people participate the more it helps the people that DO need it.Because it increases their buying power. I have bought for over a year and I have never had a bad product from them.
Also I want to note in the two different areas I have used this program there was nothing "religious" about buying or getting the product. I know that has been a concern in the past when this wonderful program has been mentioned.


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Customer Reviews
My favorite!
Posted by Reviewer2078313 on Apr 26, 2012
Purchased at iHerb
Now this is my favorite tea! Love it!
Good tea
Posted by Reviewer3129423 on Oct 30, 2012
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Like this tea!
Nice and tasty
Posted by Reviewer2011335 on Jan 07, 2013
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Nice and spicy. Green tea tasted awful after drinking this tea for a few days. I have used teabags twice when drinking 2cups of tea in a row. Color isn't that strong in the second cup of tea, but tea is still very tasty!
Great Tea
Posted by 5572519946278743577 on Jan 08, 2013
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Tastes awesome!
Posted by Reviewer1448049 on Oct 15, 2013
Purchased at iHerb
love this tea. nice flavor and healthy plus organic.


text:
Winamp 5 Lite 5.666 Build 3512
Providing the bare necessities for playback
Those who find the full Winamp package a bit overwhelming since it includes so many tools have an alternative they can turn to. It is the Lite version of the famous audio player, an edition that still has a lot to offer.
Winamp Lite doesn't include some of the advanced features that are part of the standard installation kit, but still, the application is able to play all media formats and comes with the same user friendly interface we've seen since version 3.0.
Choose files to associate with
The installation process should takes only a few moments but be advised that the setup includes third party software that can change the settings of your web browser, so pay extra care when running it.
The file association procedure is included in the initial package installation so when you start the program for the first time, the music filetypes you choose are already registered to be opened with Winamp Lite.
Create playlists and enhance audio with an equalizer
Among the features that are not missing, the 'Playlist Editor' will enable you to create personalized lists with your favorite songs. Also, the useful 'Equalizer' is present in the Lite version to provide you with the sound customization functions you need.
To end with
All things considered, Winamp Lite is surely set to follow the same path to success as the Full edition. Even though it sports a reduced feature pack, this version of Winamp still has the same easy to use interface with excellent support for a variety of audio files.
Reviewed by Bogdan Popa, last updated on July 22nd, 2014
- file size:
- price:
- developed by:
- AOL/Nullsoft
- license type:
- Freeware
- operating system(s):
- Windows All
- category:
- C: \ Multimedia \ Audio \ Audio Players
- download hub:
- Play MP3 ( + 1 other )
In a hurry? Add it to your Download Basket!
- [in_mp3] adts (mpeg-2 aac) crash fix from crash reports
- [Pt-Br.wlz] Updated Portuguese lang pack
- [tagz] Fixed reported crash with some of the ATF methods (info)
- [whatsnew.txt] 5.666 changelog properly alphabetized
Application descriptionWinamp Lite is the feature-limited version of Winamp Full. Winamp Lite was created as a powerful and ea...


text:
Print Options
Back to
Oregano Quick Bread >
Full Page
Include these items:
Nutritional Facts
Select reviews >
Oregano Quick Bread
At Christmas, I deliver dozens of these oven-fresh loaves to friends and neighbors. —Paula Marchesi, Lenhartville, Pennsylvania
12 Servings
Prep: 15 min. Bake: 50 min.
5 tablespoons butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup milk
1/2 cup chopped pecans
1/3 cup minced fresh oregano
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine the
flour, baking powder, cinnamon, salt and nutmeg; add to creamed
mixture alternately with milk. Stir in the pecans and oregano.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for
50-60 minutes or until a toothpick inserted near the center comes
out clean. Cool for 10 minutes before removing from pan to a wire
rack. Serve warm. Yield: 1 loaf (12 slices).
Nutritional Facts:
1 slice equals 222 calories, 10 g fat (4 g saturated fat), 50 mg cholesterol, 215 mg sodium,
© Taste of Home 2014
2 of 2
Oregano Quick Bread
Nutritional Facts:
31 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2014


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I wanted to pass on my appreciation to what seems a very well run company. I rarely take the time to write feedback and to be honest many claim...Read More ->
This is my second order from MJM and I have been very pleased to date. I paid less than $3 shipping this time and received my order very quickly. The...Read More ->


text:
Photos and Description of this 3 bedroom holiday chateau / country house in Campanet Center
Chill-out exterior, stylish interior, shaded terrace and resting areas,
The Finca Los Valles charmed with a beautifully designed exterior and garden area with several resting areas and a large covered shaded terrace with dining area. The large swimming pool (5x9 m) is equipped with a slide, this completely fenced and therefore ideal for families with small children. A brick barbecue is rustic barbecue enjoyment. The house has about 170 square meters, sleeps up to 6 people. Two bedrooms are equipped with 2 single beds, another bedroom with a double bed. The latter has the bathroom en-suite, a second bathroom is located between the other bedrooms. The spacious kitchen is furnished in country house style and fully equipped including a large dining table. An open archway leads into the cozy living area with flat screen TV and a German satellite TV and wireless internet access. All rooms are equipped with radiators and thus all year round.
- Suitability:
- children welcome
- suitable for elderly or infirm


text:
Designer Behavior Lyrics - MD.45
Don't wanna talk about it
Don't wanna read about it
Don't wanna hear about it
Don't wanna see about it
Something's funny about a medical physician
Me lying on my back is his favorite position
Designer behavior with paxil, and valium
Even you can stomach prozac and lithium
Remember "Ozzie And Harriet"?
Remember "The Stepford Wives"?
Remember "Father Knows Best"?
Remember "I Love Lucy"?
A product of design
Back to the drawing board
Gotta be insane to fit in
If not you'll be ignored
You take apart my brain
But you couldn't make the pieces fit
Then give me happy pills
There's pieces left you idiot
Click here to submit the Corrections of Designer Behavior Lyrics
Please Click Here to Print Designer Behavior Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Designer Behavior Lyrics.


text:
2.0.0 (last update on Mar 19, 2014)
GPLv2 or later
Paid Download
31 May 2012
AnyMail automagically adds users to mailing lists.
AnyMail provides a way to add High-Level Business Rules. For example, a mailing list for each JomSocial Group.
*** Examples ***
- A mailing list for each JomSocial Featured User
- A mailing list for each SobiPro Category
*** AnyMail Rules ***
- JomSocial Members of Group Rule: when a user joins a group, user is added to group's list
- JomSocial Friends of a User Rule: when a user is added as a friend, friend is added to user's list.
- SobiPro Entries of Category Rule: when a new entry is added, user is added to a category list.
*** How it works ***
1. The Rules
AnyMail automagically adds new Users into Mailing Lists
- AnyMail provides Rules for JomSocial & SobiPro
- More rules can be easily added
- We plan to add more rules every month
2. The Optional Notification
A user notification can be defined
- When the user is added to the mailing list, a notification is sent
- The user can always unsubscribe, following AcyMailing newsletter link.
- The notification can have these dynamic tags: {username}, {listname}, {actor}, {target}, {author}.
3. Advanced (How)
- Rules are based on SQL statements
- A new rule can be easily defined with a new statement
- You can create new rules for your business
- We provide 3 basic examples
4. Frequency (When)
- Rules can be checked and enforced in a period of time
- By default, rules run 4 times a day
AnyMail has a wizard to define the frequency (crontab expression)


text:
The Hook-Up: 8-25-2010
Hi Anna,
Recently my friend came out to me and my friends as bi while we were playing "I never." Since then, I kinda don't know how to talk to her. (I'm gay, by the way.) I don't know what's really going on right now. I guess I just never thought she was bi because I didn't care. And now I feel like something has been lost between us since she shared this secret with us. I'm confused and scared about my reaction. I suppose I should be happy and all, but I really don't know how I feel about it at all.
So my question is: why am I afraid of this situation? Why can't I just be happy for my friend and be glad I have someone who'll accept me for 100% when I'll finally come out? I hope you can get me out of it somehow.
Anna says: Alright, I will this once, but don't come runnin' back to me when your friends start asking about that random chick with the glasses who keeps showing up and ruining your games of "I never."
So you're not out to your friends — that'd be my first guess as to why you're afraid. Did they respond favorably to your bi friend? If so, then what do you have to lose by coming out to them? Unless you have a "one queer per group of friends" deal. Pretty sure I saw that on Groupon the other day. I applied to be the token queer to a delightful group of solar panel salesmen, but they said I was too hipster. A-holes. What were we talking about? Oh right — me fixing your life.
Aside from being afraid that your friends won't accept you, maybe you're scared/confused because this chick stole your thunder. Maybe you wanted to be the first to wave your rainbow flag to the world, but this "I never" chick, who's really more like "I sometimes" if she's truly bisexual, beat you to the punch and now you resent her for it a little. Or maybe now that you know she's bi, you want to make out with her in a coat closet, whereas you never considered her to have date potential before. Or maybe you're afraid of drinking games, generally.
Regardless, you should be happy for her. Coming out is hard, sometimes more so than Sudoku puzzles. And now you have an ally, or at least someone to roll your eyes with whenever someone says Tila Tequila is a "gay activist." Talk to her. Tell her of your surprise and confusion. Tell her you too enjoy "softball" and "processing" and "spelling wimmyn 37 different ways." Or just tell her you're gay. If you need to, you can use your fingers — like the "I never" game, you dirty birds.
Got a question? Send it to firstname.lastname@example.com.
Hailing from the rough-and-tumble deserts of southern Arizona, where one doesn't have to bother with such trivialities as "coats" or "daylight savings time," Anna Pulley is a professional tweeter/blogger for Mother Jones and a freelance writer living in San Francisco. Find her at annapulley.com and on Twitter @annapulley.


text:
Environmental Science and Management Honours 4003
|Course code ENVS4003
|Units 20
|Level 4000
|Faculty of Science and Information TechnologySchool of Environmental and Life Sciences
This course involves the direct application of research skills and competencies introduced in ENVS4001 and ENVS4002. The course is conducted under the direct supervision of an academic staff member who is the student's principal Honours research supervisor. It concentrates on the data collection and analysis portion of the research process. By the start of this course, students will have completed a major literature review, identified a suitable research question and developed a robust research design. The course explores and implements appropriate data collection techniques and develops advanced skills in data analysis. The course develops drafts for the student's final thesis.
In order to participate in this course, students must complete the following compulsory components:
* Work Health and Safety (WHS) module;
* Project risk assessment;
* Lab and/or fieldwork safety induction; and
* Academic Integrity Module (AIM).
Students will receive full information on these compulsory components in the course outline provided by the School.
Available in 2015
|At the successful completion of this course, students will be able to demonstrate:
1. competency in the selection and use of various methods of quantitative and qualitative data collection used in environmental studies;
2. capacity to identify and implement appropriate methods of quantitative and qualitative data collection to be used in their individual research projects;
3. appreciation of the practical issues linking research methodologies and theoretical research and analysis in environmental studies; and
4. knowledge of appropriate research ethics principles and procedures and capacity to obtain appropriate approval for a research project.
|Students undertake activities involving:
1. discussion and guidance on uses of appropriate methods of quantitative and qualitative data collection used in environmental studies;
2. guidance on use of analytical thinking for data analysis and conclusion drawing;
3. guidance on drafting reports summarizing preliminary findings or progress;
4. guidance on presenting preliminary findings orally before peers and academic staff; and
5. the application of appropriate research ethics principles and OH&S issues.
|Replacing Course(s)
|Industrial Experience
|Assumed Knowledge
|ENVS4001 and ENVS4002
|Modes of Delivery
|Flexible Delivery / Student Centred Learning
|Teaching Methods
|Individual Supervision
Self Directed Learning
|Assessment Items
|Contact Hours
|Self Directed Learning: for 10 hour(s) per Week for Full Term
Individual Supervision: for 14 hour(s) per Term for Full Term
|Compulsory Components
|2015 Course Timetables for ENVS4003


text:
Welcome To GMTruckClub.com!
The #1 Chevy Truck Forum Online
Online since 2004, we're the #1 Chevy Truck & SUV user community. If you have any questions about your Chevy or GMC Truck, SUV or Crossover, or just want to connect with other GM owners and enthusiasts around the world, you've found the best place on the internet to do that.
Join Today ~ It's Free
Registering is Free and Easy! Do it today and we'll see you on the forums soon!
B.C. Newbie says first Hello to forum...
Discussion in 'Member Introductions' started by mvtofino, May 5, 2011.


text:
Microsoft's Surveillance Collaboration: Voluntary Aid, or New Legal Tactic?
Microsoft redesigned its systems to aid U.S. surveillance programs, but whether it did so voluntarily or under duress is unknown.
Discover one of our 28 local entrepreneurial communities »
Be the first to know as we launch in new countries and markets around the globe.
Interested in bringing MIT Technology Review to your local market?
IT Editor, Software & Hardware
I'm MIT Technology Review's IT editor for hardware and software and enjoy a diverse diet of algorithms, Internet, and human-computer interaction with chips on the side. Working in our San Francisco office, I cover new ideas about what computers can do for us, whether they spring from tech giants, new startups, or academic labs.
My journey to the West Coast started in a small English town called Wantage and took in the University of Cambridge, Imperial College London, and five years writing and editing technology news coverage at New Scientist magazine.
Microsoft redesigned its systems to aid U.S. surveillance programs, but whether it did so voluntarily or under duress is unknown.
Justin Rattner, who just stepped down as Intel CTO, discusses mobile computing and the future of Moore's Law.
Researchers say that over a third of iPhone apps still access a device's unique identifier.
Early investors in Bitcoin got rich. Now they are the cryptocurrency's most powerful gatekeepers.
As online education companies track students' behavior and experiment with different delivery methods, assumptions about effectiveness are being challenged.
A way to check whether calculations have been tampered with could make cloud computing more reliable, and boost privacy.
The software that obliterated human champions on Jeopardy will now be talking to customers of banks and other companies through websites and mobile apps.
The first major conference for the digital currency suggests it is gaining legitimacy, but in a manner disappointing to some early enthusiasts.
Mobile network speeds in urban areas could dramatically increase if consumers connected small, public base stations to their home broadband.
A home science experiment that probed billions of Internet devices reveals that thousands of industrial and business systems offer remote access to anyone.


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
(Producer/Writer/Journalist-Look to the Stars/Valley Scene) Publicist Restaurant Critic for LA Examiner


text:
With all of 0bama´s shovel ready highway jobs paying more than federal minimum wage, the money goes fast. s/o. This has nothing to do with the plastic "efficient" cars today. It´s about the lack of oil exploration here to be able to free up our economy to move on down the road. 100 million unemployed are going nowhere outside a certain radius. Blame 0bama, or is that redundant?
Click Here if you Like this Comment 4 persons like this.
Gee! Could it have anything to do with the fact that the HIGHWAY Trust Fund money has been spent on light rail and pedestrian malls? Could it be that much of the money has been stolen from the Fund and spent on wasteful crony-capitalism garbage?
Click Here if you Like this Comment 9 persons like this.
You could see this coming from a mile away. Same with so called ´energy efficient´ appliances and bulbs.Use less - pay more. No utility will see their revenue decline no matter what they say. Neither does Washington.
Click Here if you Like this Comment 9 persons like this.
Double "Oh, Please!"From one pocket to another, that the way Washington works. Highway trust fund?What Highway Trust Fund!?!
Click Here if you Like this Comment 5 persons like this.
No. No! NO! People, bookmark this page because it tells you why the revenue has dropped and it isn´t auto efficiency. Obama has crashed the economy and people are driving less. Fewer miles, fewer gallons sold, smaller revenues. Sheesh.This is from the official energy information agency. Bookmark. It´s like taking the pulse of America.http://www.eia.gov/dnav/pet/hist/LeafHandler.ashx?n=PET&s=A103600001&f=M
Click Here if you Like this Comment 5 persons like this.
The more efficient cars are smaller, build roads with smaller lanes just for them...morons.
Click Here if you Like this Comment 5 persons like this.


text:
This week's feature is a modern-day art heist mystery worthy of the silver screen. It's got a power-hungry president, a missing national treasure, an ensemble of shady middlemen out to make a fortune, and a beautiful FBI agent intent on cracking the case. But -- spoiler alert -- one thing it doesn' ... More >>
Ron English spent two years creating his brightly colored mural and deer sculptures at Wynwood Walls. It took thieves less than four minutes to steal them. Last month, three young men stole English's last remaining deer sculpture. Now the street artist is asking for them to return it. "It's fine t ... More >>
Rosa de la Cruz has been on a bit of a tear lately. On Thursday, she sent the Miami art world into a mid Basel tizzy with an interview claiming that the Museum of Contemporary Art (MOCA) was moving. Now she's not only doubling down on her remarks but also sounding off on the city's other art museum ... More >>
And check out cultistmiami.com for even more Basel coverage.
Artists and dealers gauge the climate of Second Saturdays.
December brings a music festival, seven new fairs, plus all the usual art world insanity.


text:
Ailing Sharp nearly ready to resume workouts
BY ADAM L. JAHNS email@example.com March 29, 2011 11:28PM
Updated: September 24, 2012 6:25AM
BOSTON — While news has been minimal regarding center Dave Bolland and his concussion, coach Joel Quenneville hasn't hesitated to deliver positive updates on injured forward Patrick Sharp.
It continued Tuesday in Boston. Sharp's knee injury has improved to the point where he could start skating soon for the Blackhawks.
"I'm going to say soon, but how soon we'll know when we get back [from the two-game road trip]," Quenneville said. "I don't think he'll be on the ice for the next couple days, but we can see him in not too long."
Sharp missed his fourth game in row since injuring his left knee March 20 against the Phoenix Coyotes when he had a knee-on-knee collision with Rostislav Klesla.
Quenneville wouldn't put a date on Sharp's possible return, but he didn't rule out the April 8 matchup against the Red Wings in Detroit.
"We'd love to have that situation occur," Quenneville said. "Whether it's going to happen or not is a question mark. That's something we're hopeful for. Optimistically, it would be a nice target date, but it's too early to tell.
"Certainly, he's going to need some practice time. We need him to get on the ice and get some skates and practice time before he'll be able to play in some games."
Spoils to Viktor
Winger Viktor Stalberg's stint back on the first line with Jonathan Toews and Patrick Kane didn't last long, but he wasn't discouraged by being dropped off the line after just one game.
"I feel like I'm getting better and better in all three zones," Stalberg said. "I felt pretty good playing with Kane and Toews but we were on the ice for those two goals in the third against Anaheim.
''That's how Q is, though, when you lose he likes to shake things up. Me, [Ryan] Johnson and [Fernando] Pisani played a really strong game [in Detroit], so it felt good."
Head games
Quenneville was OK with Red Wings winger Todd Bertuzzi not receiving a suspension for elbowing Johnson in the head Monday, especially when comparing it to what happened with Bolland.
Johnson briefly left the game, but was cleared to return, only needing stitches to repair his ear.
Bertuzzi received a five-minute elbowing penalty and a game misconduct. Tampa Bay Lightning defenseman Pavel Kubina wasn't assessed a penalty for his elbow to Bolland's head on March 9. Bolland suffered a concussion and has yet to show considerable improvement.
"We had no problem with the call [on Bertuzzi]," Quenneville said. "We had a five-minute major. We got something out of it compared to what the [Bolland] situation was during the game."
Down on the farm
The Rockford IceHogs announced that they signed winger Jimmy Hayes to an amateur tryout contract. Hayes, a former second-round pick of the Toronto Maple Leafs, was acquired by the Hawks in exchange for a second-round pick in June. The Hawks also drafted his younger brother, Kevin.


text:
Gucci Mane's new album, "The Appeal" available SeptemBURR 28th. Pre-order now on iTunes here: http://wbr.fm/TheAppealPreOrder
Watch Gucci's photo shoot for his new album "The Appeal" - In Stores September 28th!
Gucci Mane takes out the Lambo and hits the block for the official "Everybody Looking " video with Waka Flocka.
Download the Burrrprint 2 on iTunes now - http://wbr.fm/bvAo0D
This is the official video for Gucci Mane's "911 Emergency" from The Burrprint 2 HD.
Gucci performs for a packed crowd in Tampa Florida!


text:
Corner of Colorado Ave and 24th Street
Call us today at 1-877-433-9249
Make updates to your business profile 24/7
Southern style bbq, home cooked meals, homemade side dishes & desserts, live original music venue, local micro beers on tap, outside patio dinning.
|mon 11:00am - 9:00pm
|tues 11:00am - 9:30pm
|wed 11:00am - 12am
|thurs 11:00am - 9:00pm
|fri 11:00am - 11:00pm
|sat 11:00am - 11:00pm
|sun 11:00am - 9:00pm
We have eaten at the Front Range each of our last three trips to COS. Great food, cold local brew and good music.
AWESOME BBQ yet again at the Climb to Conquer Cancer event last weekend. Brian you are so generous and never disappoint when it comes to BBQ. See you soon.
DexKnows Mobile profile for Front Range Barbeque in Colorado Springs, CO.


text:
The couple show off their new romance in Los Angeles. Plus: Beyoncé, Britney, Paris and more
Credit: Seth Browarnik/WireImage
Published: Thursday Feb 01, 2007 | 05:00 PM EST
More from PEOPLE
See More News
13 of 15
With tassels doubling as accessories, Kristin Cavallari blends into her elegant surroundings as she celebrates the opening of the Mondrian Scottsdale Resort in Scottsdale, Ariz., on Monday.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


text:
The drawing and registration for the 2015 United Airlines NYC Half is now open! Runners with guaranteed entry must claim their entry before Dec 3, 2014.
We have a new key system to help you see which races are available for registration.
Members can do much more with their race results. Track stats, share tips, work toward goals. It's all here.
More About Membership Benefits
Non-members can look up individual race results by name, bib number, date, race, sponsor, and more.


text:
Find records of Kevin Welter
Find birth, death, marriage, military, and other records of Kevin M Welter at Ancestry.com.Search for records
Biography & Family History Add details
Kevin M Welter (1954 - 1999) was born on December 9, 1954. He was born into the Welter family.
Kevin had no spouses. Kevin died on March 13, 1999 at 44 years old.
Kevin M Welter's last known residence is at Evanston, Cook County, Illinois.
We were able tofind a death record for Kevin M Welter in the United States Social Security Master Death Index (SSDI). According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
This genealogy of Kevin M Welter's life is maintained by AncientFaces users like you Contribute what you know to reach the people who know him. Some things we would like to know about Kevin's genealogy:
- Where was Kevin born?
- Where did Kevin die?
- Who was Kevins family?
- What did Kevin look like? Add some photos of their life.
Family Tree & Genealogy Add / Edit People
You can add or remove people from this genealogy by clicking here.
History of Kevin M Welter Add details
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- Kevin
- Surnames
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- Last Known Residence
- Evanston, Cook County, Illinois
- Born
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- Male
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You can add details to this page and share Kevin's story.
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Discuss Kevin
Share your memories below with the rest of Kevin's family. We'll notify anyone else who is searching for Kevin of your message.
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Find birth, death, marriage, military, and other records of Kevin M Welter at Ancestry.com.Search for records
Possible Relatives
- Andrew Welter
- ·
- Mae Welter
- ·
- Richard Welter
- ·
- Catherine M Welter
- ·
- Virginia R Welter
- ·
- Marie I Welter
- ·
- Mary Welter
- ·
- Mary Y Welter
- ·
- Edith Welter
- ·
- Charles Welter
- ·
- Jean H Welter
- ·
- Eleanor Welter
- ·
- Alphons M Welter
- ·
- Alvin G Welter
- ·
- Joseph F Welter
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- Martin Welter
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- Elaine A Welter
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- Herbert J Welter
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- Marie C Welter
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text:
Dinner recs near Avenue A and 13th Street
- k
- khat mange Apr 19, 2011 04:06 AM
I'm looking for a good, moderately priced restaurant near/ish to Avenue A and 13th for a birthday dinner. It needs to be big enough to accommodate 9-12 people. I'd prefer a Spanish restaurant but it's not essential. BN: the dinner will be on a Friday evening.
These are places that should fit a decent size group, have decent food, and good service (and should be reserve-able). None are Spanish however.
- Sort of new American (emphasis on local and chef driven): Back Forty is on 12th and B. Redhead is on 13th and 1st.
- Japanese: Kamui Den is on 12th and A
- Italian: Luzzo's is on 12th and 1st.
- Mexican: Mercadito on 11th and B might be too small of a space for your party.
211 1st Ave, New York, NY 10003
Back Forty
190 Avenue B, New York, NY 10009
Kamui Den
186 Avenue A, New York, NY 10009
The Redhead
349 E 13th St, New York, NY 10003
179 Avenue B, New York, NY 10009
re: villainx
You're recommending Luzzo's for a birthday dinner? It's an extremely casual pizza joint...
211 1st Ave, New York, NY 10003
re: villainx
Another for Back Forty.
I love Spina for italian and they do accommodate parties with a prix fixe menu.
Back Forty
190 Avenue B, New York, NY 10009
175 Avenue B, New York, NY 10009
re: gutsofsteel
Casa Mono doesn't do parties of more than six people.
Casa Mono
52 Irving Place, New York, NY 10003
I've been happy with my meals at Supper. Plus, they have large group seatings, as well as a private room.
156 E 2nd St, New York, NY 10009
Thanks! I've narrowed it down to a few selections. Do you have any opinions on the following?:
Yerba Buena
Casa Mono
and a bit further away:
Frankie's 17
Casa Mono
52 Irving Place, New York, NY 10003
Frankies 17 Spuntino
17 Clinton St, New York, NY 10002
128 E 7th St, New York, NY 10009
38 East 19th Street, New York, NY 10003
108 East 4th Street, New York, NY 10003
Yerba Buena
23 Avenue A, New York, NY 10009
179 Avenue B, New York, NY 10009
re: khat mange
Oh, and Tapeo 29
Thanks again
Tapeo 29
29 Clinton St, New York, NY 10002
re: khat mange
cocktails at yerba buena are excellent and the atmosphere is festive.
I made a reservation for Mercadito. I'll let everyone know how it is.
179 Avenue B, New York, NY 10009
Mercadito was fantastic. I reserve 5 stars for places that I love to an embarrassing degree.
Anyway, I had made reservations for 8 people. Unfortunately I was the only one to arrive on time. I waited at the bar and made friends with some lovely new people. When the bartender found out it was my birthday he gave me a free shot. Even though the bulk of my party showed up a half an hour late Mercadito was still able to seat us (we had to squeeze into a table for 6 while the group next to us finished up their drinks).
The atmosphere was lovely. It felt like being on the back porch of a stucco house. However the front room is quite tight. Sitting at the bar felt a little claustrophobic. Also beware that the stairs to the back room are fairly steep so if you have limitations you should ask if they can seat you in the front.
The service was a little slow to get started, but once it did it was quite prompt. Drink requests were responded to quickly and the food was cleared and brought out rapidly while also not being rushed.
We did the $35 tasting menu. I called my order in to the restaurant early and they arranged for me to have 3 botanas and 3 tacos rather than 2 and 4. The guacamole's were all great but the mango and traditional were the clear favorites. The quesidillas were good. I enjoyed the cheese one the best. But, I don't like mushrooms so I'm biased against that. We also had the picadas and the queso fundo. Both fantastic. Unfortunately I was already getting stuffed by the time I had the picadas so I only had a half of one. For tacos we had the carne, mole, and estilo baja. Again, all delish, but I could only eat a bite of each bc I was so full. The flan was my favorite dessert, but other of my party really loved the fried plaintains.
I will definitely be going to Mercadito again.
179 Avenue B, New York, NY 10009
re: khat mange
That's great. Happy birthday, belated by now.


text:
Turkish president calls for Hungarian investments
Monday, February 17, 2014
BUDAPEST - Turkish President Abdullah Gul called on both Turkish and Hungarian business people to make mutual investments during his speech at the 3rd Hungary-Turkey Business Forum, held in Budapest on Monday.
"Turkey is a country with minimum risks to invest and it is still profitable...We, the governments, are here to clear the way for you" he said, addressing business people who attended the forum.
"Both the Turkish government and the Hungarian government will open the floodgates and provide convenience if you get stuck," Gul said.
Noting that the bilateral trade volume between Turkey and Hungary is only $2 billion, Gul urged for the enhancement of economic ties.
Gul said Turkey and Hungary could increase the bilateral trade from $2 billion to $5 billion, emphasizing that the two countries have resembling economies, as both are manufacturing centers from white appliances to automotive.
Turkey is the 17th largest economy in the world and the 6th largest economy in Europe.
Remarking that Turkey and Hungary have pilot projects in energy sector, Gul said "Turkey considers alternative energy important."
"Natural gas from Caucasus and the Middle East will be transferred through Turkey to Europe,'' he said. ''I am aware that Hungary has become a key location in energy distribution."
Hungarian Prime Minister Viktor Orban also emphasized the importance of cooperation between the two countries.
"If you are looking for true partners to cooperate, you are in the right place, Hungary," said Orban.
Copyright © 2014 Anadolu Agency
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