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Friday 11.05.2012
Moorthy back in Trichi along with mummy. Lolayees bak bak continues- non stop Kamu archanai , finding fault in everything , criticising her house keeping azhagu [ house ennamo looks spic & span , Lolayee's lollu kaNNu dust finding everywhere] , advising Moorthy to divorce Kamu , promises to find a good adakka odukka thalayatti bommai wife for him . Boom boom madu sonny head aating for mommy's advises. Moorthy asks mummy to cook food. Uppu peradhs vishyam ' what to cook ' leads to a major argument between mommy & sonny. Lolayee overdoes her Kamu bashing. Livid Moorthy blames Nelli for all this . Nelli solli only thadai nadungi Kami dance aading & Nelli is also dancing to her tunes. Palaaarrr ' Moorthy gets one from Lolayi ' en purushan , you have no right to talk ill of him , say whatever you want about your arumai wife.
Kamu gives coffee to Nelli , along with it pour out her feelings , asks him to enquire about sothai & pothai [ athai & athan] Nelli calls Leelavathi who avoids taking the call. Then he tries Moorthy's number . He too doesn't take the call. Nelli says the cholesterol level of both is still very high. Let me see how long they will remain like this. Soon both will realize their mistake & come back. The eldest son Guru supports mother ,blames Nelli for supporting DIL over wife ' Misunderstanding arise between them , Guru says if the situation continues like this he too might leave the house along with his wife. Nelli asirwadam paNNi asks them to leave immediately . Guru's wife is happy at the thought of thani kudithanam. Poor girl when voices her happiness gets a tight slap from husband. ' appan kitte irundhu inherited sothu murmurs the adi patta azhagi.
Ramesh & Paramu in their bedroom. Ramesh asattu lollu vitting .Paramu in bad mood , left & right vaanging MIL ' Unga ammaku enna 2 kombu molachirukka [ ada idhu enna pudusa ' Lolayee Aada , maada?] , talking too much , giving names to me & my sister ' chappa mooki , kundaninu, does your mother think herself to be Aishwarya Rai? Ask her to keep away from me , am not like my sister ' vaayilla poochi , I will hit back , vaarthaiku vaarthai , adikku adi , udhayku udhai is my policy .Shell shocked Ramesh tummyla tamarind karaiching .
Anotherbedroom mandiram ' Dims & Divs. Divs tells Dimsu that it is the right time to let the cat out of the bag. He should tell the Mahesh family about her doubting nature. After some inane discussion they come to the conclusion that Meenu is right person to know the matter first. SR calls Mahesh house. Meenu picks up the call , SR going round & round the mulberry bush before coming to the point. Tells MIL about Mahesu's suspicion ' linking him to the ulaga maha pathivrutha Divya . Says he is very upset & angry & would welcome Mahesu only when she stops being a doubting jack. Mahesh does the one thing she is adept at' filling Karakudi water tank , Meenu adds her pangu water. Bulb switched on on EB engineer's mind. Malar takes Mahesu outside the house to get her part of the story. [Brighta erinja bulb gone dim - why outside when so many rooms inside ? Vella aval to Josi & Mayil???]
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New SHC Collection: George C. Stoney Papers
George C. Stoney (1916- ), a documentary filmmaker who specialized in socially relevant films, was a mentor and teacher to generations of filmmakers and media activists worldwide and a pioneer in the movement for the creation and use of public … Continue reading
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Creator of the Month…John Harden
John William Harden (1903-1985) of Greensboro, N.C., was a journalist, newspaper editor, author, advisor to North Carolina governors and textile executives, and founder of the state's first full-service public relations company. The collection contains materials, 1914-1986, including business records, correspondence, … Continue reading
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New SHC Collection: The Margaret Nygard Papers, 1965-2004
Margaret Nygard (1925-1995) was born in Nasik, India, where her father was a British civil servant. After leaving India, she lived in England and Canada. She married English professor Holger Nygard in 1944, received her masters and doctorate from the … Continue reading
The Delta Ministry, an ambitious self-help initiative for Mississippi
"Through the long, hot summer and the long cold winter, Delta Ministry looks ahead: to a total ministry, to growing self-respect and self-determination among delta Negroes, to a bold new start for some." So begins the text of a wonderful … Continue reading
New SHC collection: Harry Stanley mess book and other papers, 1863-1865.
Harry Stanley was born Tufton K. Stanley on 2 September 1832 in Boston, Mass. He first enlisted in the United States Navy in 1855 and then reenlisted on 21 September 1861. He was made master at arms, the chief disciplinary … Continue reading
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The lives of prisoners of war at Johnson's Island
The SHC contains a number of collections that document the lives of Confederate prisoners at Johnson's Island Prison near Sandusky, Ohio. [Click here to see a listing of catalog records of SHC material on the subject.] The image above comes … Continue reading
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Announcing the 2009 Southern Studies Visiting Scholars Grant Recipients
The Southern Historical Collection at the University of North Carolina at Chapel Hill is pleased to announce the recipients of the 2009 Southern Studies Visiting Scholars Grants. The Southern Historical Collection offers these awards to individuals who plan to use … Continue reading
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Creator of the Month: Walker Percy
In conjunction with the current exhibit "Four from between the Wars," the creator of the month for September is Walker Percy. A UNC alum and celebrated Southern author, Percy's works include The Moviegoer, which won the 1962 National Book Award … Continue reading
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Tony Parra The enrollment for the spring semester was pleasant news for Eastern New Mexico University officials after the university hit its highest spring enrollment since the spring of 1996. The enrollment in the spring of 1996 was more than 3,500 students; this spring's enrollment is 3,491. Enrollment increased by 6 percent this spring from […]
Enrollment springs at ENMU
February 17, 2004
Johnson takes up football to keep on playing
August 21, 2003
By Dave Wagner BLACKWATER DRAW — Randy Johnson used up his college eligibility in basketball last spring at Eastern New Mexico University, but he wasn't ready to give up sports. So he approached ENMU's football coaches about the possibility of playing this fall. Given the chance during spring practice, the coaches liked what they saw […]
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Nutritional Facts
Creamy Red Pepper Dip
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire
12 Servings
Prep/Total Time: 10 min.
1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables
In a food processor, process garlic until minced. Add the cream
cheese, red peppers, onions, lemon juice and cumin; cover and
process until smooth. Spoon into pepper halves. Serve with
vegetables. Yield: about 1-1/2 cups.
Nutritional Facts:
One 2-tablespoon serving equals 26 calories, trace fat (0 saturated fat), 2 mg cholesterol, 138 mg sodium, 3 g carbohydrate, 0 fiber, 3 g protein.
Diabetic Exchange:
1 vegetable.
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Official: 19 Firefighters Die Battling Ariz. Fire
Gusty, hot winds blew an Arizona blaze out of control Sunday in a forest northwest of Phoenix, overtaking and killing 19 members of an elite fire crew in the deadliest wildfire involving firefighters in the U.S. for at least 30 years.
Rothstein: Thursday's Sweet 16 Primer; X-Factors, Predictions & More
The Hurricanes have had a dream season, but Marquette is the toughest team in college basketball. That's just one of four great matchups.
Rising Star: Arizona Senior Mark Lyons
Mark Lyons had a solid career at a perennial basketball power and helped lead his team to the Sweet 16—last season. This season, he helped lead another basketball power, this time Arizona, to the Sweet 16.
Jon Rothstein's NCAA Tournament Primer: Picks, Upset Alerts And Players To Watch
It's that time again! See which teams hoops expert Jon Rothstein has moving on from each region in this year's NCAA Tournament.
Why You Should Wait Until 2016 To Sell Your Home
Planning to sell your home? You may want to wait until 2016 before listing it.
Opinion: AZ Republican: We Don't Want Middle Easterners Here
Republican efforts to promote hatred across racial and religious lines are heating up this electoral season. They have found a new warrior to promote the cause in Arizona, Gabriela Saucedo Mercer. Mercer has questioned whether Middle Easterners should be in the US "either legally or illegally".
Opinion: Ryan VP Pick Changes Electoral Math
Paul Ryan has changed the Electoral College math. With the pick, Romney has chosen a path that writes off almost all of the country and focuses the election on the industrial Midwest.
Body Of Former Tahoe Resident Found In Phoenix
A former South Lake Tahoe, Calif., man has been identified as a possible victim of a homicide in Arizona.
Opinion: Obama Has Last Word With The Supreme Court On Immigration
After the Supreme Court decision on the Arizona immigration law, SB 1070, the Obama administration announced that it is revoking agreements with Arizona police over the enforcement of federal immigration laws.
Opinion: Supreme Court Deals Blow To Obama On Arizona Immigration Law
While neither side has totally won, the high court's decision on Arizona's controversial immigration law, SB 1070, is definitely a blow to President Barack Obama.
Opinion: Overwhelming Victory For Obama And Holder In Arizona Immigration Decision
President Obama and Attorney General Eric Holder won an overwhelming victory as the Supreme Court struck down 3 of 4 provisions of the controversial Arizona immigration law, SB 1070.
Ramirez Homers For A's As They Beat Diamondbacks 6-5
Manny Ramirez hit one of Oakland's three homers and the Athletics beat Arizona 6-5 on Monday even though pitching prospect Jarrod Parker walked seven of his former Diamondbacks teammates.


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First, he lost coordination. His legs trembled and jerked when he tried to walk backward, and gradually he had trouble walking forward, too. Medical tests revealed one possible answer: a lesion in his cerebellum.
Though this patient is a horse, University of Minnesota scientists are finding that his condition—known as shivers in the equine population—is remarkably similar to a degenerative brain disease in humans. And, as investigators uncover connections like this one, they are gaining insights likely to improve the health of both species.
Most of the systems that make up the human and horse anatomies are quite similar, says University of Minnesota Leatherdale Equine Center researcher Stephanie Valberg, D.V.M., Ph.D. Although they are quadrupeds, horses have the same muscle groups that people do. That and other similarities make horses an excellent model for studying muscle and metabolic diseases that occur naturally in both species, says U equine genetics expert Molly McCue, D.V.M., Ph.D.
Studies have suggested that dozens of known conditions in horses are genetically similar to disorders seen in humans. So taking the next step—applying knowledge about horse diseases to help humans, and vice versa—only makes sense.
Stephanie Valberg, D.V.M., Ph.D., and her colleagues are now searching the horse genome for a mutation that may lead to shivers. Click here to watch the video on YouTube. (Photo: Brady Willette)
Consider shivers, a neuromuscular equine disease that gives horses trouble lifting up their hind legs and walking backward.
"We're so focused on gait and balance with horses because, as athletes, they need to perform at specific gaits. They are animals that can grow to weigh more than a ton, depending on the breed, so you can't work around a horse that hasn't got its balance," says Valberg. "It's much too dangerous."
Valberg and her colleagues suspected that shivers might be a form of dystonia. They just weren't sure where in the nervous system the disease originated. So when Valberg heard Human Sensorimotor Control Laboratory director Juergen Konczak, Ph.D., lecture at the University's Paul and Sheila Wellstone Muscular Dystrophy Center, she tracked him down afterward to get his thoughts on what might be causing this movement abnormality in horses.
Meanwhile, College of Veterinary Medicine neuropathologist Anibal Armien, D.V.M., had started to systematically analyze, section by section in microscopic slices, 4 feet of spinal cord and the entire brain from each of five horses with shivers that had been donated to the University when their loss of coordination made them unsafe to be around people. The distal spinal cord was a good place to start, Valberg thought, because it's responsible for activating the muscles used in walking forward and backward.
Once Konczak learned that walking backward was a learned behavior in horses—"In nature, they don't do it. They just turn," he says—he advised Armien to take a close look at the horses' cerebellums, the part of the brain responsible for regulating movement and learning movement coordination.
And sure enough, Armien discovered a lesion on the cerebellum of each of the five horses he studied.
"We're wondering now whether this might be more of a form of cerebellar ataxia," Valberg says.
Konczak, a professor in the School of Kinesiology and a faculty member in the Medical School's Graduate Program in Neuroscience, agrees with the hypothesis. "In humans you would call this ataxia," he says, which is generally characterized by poor coordination, loss of balance, and difficulty swallowing.
EMG patterns from a healthy horse (left) and a horse with shivers (right) show a definitive difference in muscle activity. (Images: Courtesy of Human Sensorimotor Control Laboratory)
Although they are quadrupeds, horses have the same muscle groups that people do. That similarity makes horses an excellent model for studying muscle diseases that occur naturally in both species.
After finding the cerebellar lesions, Valberg's team came back to Konczak with a request: Could the Human Sensorimotor Control Laboratory help them functionally prove that this type of lesion could disrupt coordinated movement?
It was a perfect time to apply the lab's expertise in surface electromyography (EMG), which involves taping small sensors to the skin to measure activity as the muscles contract and relax during activity. The information the sensors gather shows how coordinated the subject is when going backward and forward.
Doing this for a horse study involved a lot of starting from scratch, Konczak says. No comparison data existed for normal horse EMGs, so the scientists collected their own with some of the College of Veterinary Medicine's healthy horses. Plus, the standard EMG cables designed for humans were much too short for horses, so they custom-ordered longer cables from England. (Graduate students in the lab summoned their courage before shaving the seven large horses to tape the sensors on them.)
Konczak is wrapping up the EMG analysis and running it like he would for a human study. Just looking at the curves in the EMGs, you wouldn't know it's not a human's, he says.
But the EMG results already are uncovering some intriguing data. "[The horses with shivers] are even abnormal in their forward gait," Konczak says. "It becomes really eye-opening when they go backward, but the EMG, the muscle pattern, the way they fire—it's already abnormal in the forward gait."
This further leads Konczak to believe that shivers is indeed a type of spinocerebellar disease. "In humans there is a disease called Friedreich's ataxia," he says. "It may be that shivers is the horse equivalent to Friedreich's ataxia or some other form of spinocerebellar ataxia."
What in the horse genome might be causing this dysfunction? Valberg's colleagues at the College of Veterinary Medicine are working to find out. And what better place to do it: the U of M group, led by Jim Mickelson, D.V.M., Ph.D., and Valberg, contributed to the first published report of the entire horse genome, in 2009.
Few would call any sort of genetic analysis simple. But nailing down the genetic mutation that leads to shivers in horses may be relatively easy compared with identifying the mutations that lead to human ataxia, for instance. Because horses are bred and don't mate randomly, Valberg explains, many equine diseases likely have one or two responsible genetic mutations; all cases of the disease likely follow the lineage of one popular stallion with the abnormality. Conversely, a similar disease in humans could involve dozens of responsible mutations.
For example, Valberg says there are 24 genetic variations that can lead to the muscle disease hyperkalemic periodic paralysis in humans but just one variant in horses. Similarly, there are 36 known genetic variations that can lead to spinocerebellar ataxias in humans—and many variations that have not yet been discovered.
Therefore, in horses, once the genetic flaw responsible for shivers is identified, breeders can eradicate the disease for future generations of horses by making sure the lines carrying the mutations aren't bred any further, Konczak says. But it's not so simple for humans.
Juergen Konczak, Ph.D., and his Human Sensorimotor Control Laboratory team developed a custom electromyography setup to measure muscle activity in horses. (Photo: Brady Willette)
Konczak is already thinking about how the shivers study might shed light on treating ataxia in humans. Hereditary ataxias typically start becoming apparent as people reach their 30s. They are neurodegenerative and lead to early death. Today there's no cure.
"At this point we can't stop the downhill," Konczak says. "But you may flatten the slope. And that's a big deal. If you are thinking that someone in five years is wheelchair-bound versus someone in 10 years is wheelchair-bound … I think everyone would agree that's a worthwhile goal."
So far about a dozen horses with shivers have been donated to the University for research. Valberg hopes that postmortem tissue samples from these horses can help the interdisciplinary team further understand the disease and why it occurs.
"I think there will be some back-and-forth information that we can glean from these studies," she says of working with Konczak. "You take this information to fix people, and I'll take this information to do what I can to help these horses."
Working at the institution where researchers first sequenced the entire horse genome certainly has its advantages. Molly McCue, D.V.M., Ph.D., says the University of Minnesota's expertise and resources, namely its Equine Genetics and Genomics Laboratory, allow her team to conduct leading-edge studies—ones that make her collaborators around the world envious.
"[We have] a very large research community," she says. "Having the Academic Health Center means there's a lot of expertise, right here at home."
Here, McCue and her team identified a mutation in the enzyme glycogen synthase that resulted in type 1 polysaccharide storage myopathy, a glycogen storage disease in horses. (Glycogen is the storage form of glucose, or blood sugar, in skeletal muscle. If the glycogen synthase enzyme is not working appropriately or is working too fast, the accumulating glycogen can cause muscle damage, in both horses and humans.)
Years ago, it likely wasn't a problem; when horses were more physically active and had limited feed, the excess sugar accumulation in the muscles may have conferred an advantage, McCue says. Her team has demonstrated that this "thrifty" genotype was used in breeding. But today, as horses aren't as active and have access to more feed, the mutation can lead to disease. This was the first ever described "gain of function" mutation in glycogen synthase discovered in any species, McCue says.
What McCue finds especially interesting is the location of the mutation on the enzyme. It has been highly conserved across species over time, meaning that researchers have found the same pattern in dogs, cats, monkeys, horses, people — all of the species they've studied. "That would suggest that it's important," she says. McCue has teamed up with James Ervasti, Ph.D., a professor of biochemistry, molecular biology, and biophysics and faculty member with the Paul and Sheila Wellstone Muscular Dystrophy Center at the University, to try to understand what biochemical change is happening in that particular spot, which may provide clues about why the location of the mutation matters.
And because about half of glycogen storage diseases in people today have no identifiable cause, McCue says, this work may help identify the source and provide a springboard for new treatment strategies.
(Image: Courtesy of Mikko Nissi, Ph.D.)
Before a horse is sold, several of its joints are usually radiographed as part of a health evaluation. Sometimes these scans reveal lesions in the joints that result from a developmental condition known as osteochondrosis, which affects rapidly growing animals such as dogs, pigs, and humans, too.
The ends of adult long bones (in all of these species) are covered with articular cartilage, a permanent tissue. Underneath that, there's a layer of growth cartilage that has a blood supply while the animal is growing but is converted to bone over time.
College of Veterinary Medicine pathologist Cathy Carlson, D.V.M., Ph.D., says histological studies of horses show that a defect in the growth cartilage's blood supply can lead to these lesions, resulting in an area of retained dead cartilage in the bone and predisposing it to weakness. If these areas collapse, the result is a painful lesion in the joint and, if left untreated, premature osteoarthritis.
Carlson was determined to prove, using magnetic resonance imaging, that a faulty blood supply was to blame for these lesions across species, including in humans. So she approached Jutta Ellermann, M.D., Ph.D., an assistant professor in the Department of Radiology and part of the University's world-renowned Center for Magnetic Resonance Research (CMRR), to find out how to do it.
Ellermann knew that blood vessels had been imaged in the brain, but no one had used the technology to image blood vessels in cartilage. "[I]t's unusual to apply it to the cartilage," she thought, "but let's try it. And that was the beginning of a new direction."
Working with Ellermann, Carlson, and College of Veterinary Medicine large animal surgeon Ferenc Toth, D.V.M., Ph.D., CMRR physicist Mikko Nissi, Ph.D., developed a technique to visualize the blood vessels in animal cartilage using the center's 9.4 Tesla magnet. Nissi's initial work was done using tissue specimens, but the technique was quickly applied and demonstrated in vivo as well.
The team now can evaluate the vessels in cartilage in three dimensions and is assessing foals at various ages. The multidisciplinary group has applied the technique to human tissues as well.
"We are the only group in the world who noninvasively images cartilage vessels," Ellermann says.
This work could lend knowledge about how best to treat joint pain while keeping horses and humans active for as long as possible, Carlson says.
"The horses helped us develop the technique," she adds. "We can study [the disease] in horses … and then apply the findings to humans."


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Brody... Wet Underwear
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Shirtless/Topless and Naked Black and Latino Actors, Rick Gonzalez, Tyrese Gibson, Pooch Hall, Mehcad Brooks, Jamie Foxx, Boris Kodjoe, Marcus Patrick, Taye Diggs, Nick Cannon, Don Cheadle, Jesse L. Martin, Richard T. Jones, Mekhi Phifer, Hill Harper, Henry Simmons, Terrence Howard, Leon, Blair Underwood, Columbus Short, Dwayne Johnson, Will Smith and More.
He is such THE tease!
Black actors should pose nude. They have beautiful bodies to share with everybody. These are men with a God given gift, so let them share it with everyone. Beauty should know no boundaries.
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You've heard the laments: People just don't get involved the way they used to … We can't get people to participate in committees … We don't know how to get people excited about committee activities. True, time is at a premium for most people these days, but the spirit of involvement is far from dead. If you're responsible for a religious meeting committee, approach your task with care and enthusiasm and you may find that members approach committee service with care and enthusiasm in equal ...
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Jackson Gore Inn 416 Quarter IV
Quarter ownership condo at Jackson Gore slopeside at Okemo Mountain Resort. Easy access to the owner's locker room, indoor/outdoor pool and daycare from this residence. Great valley views. Take advantage of all of the fabulous amenities at Jackson Gore year 'round! Deeded 13 weeks ownership. Sleeps 6. Did we mention that this is a slopeside community?
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As hospitals, physicians groups and other healthcare providers expand their use of smartphones and tablets, they have unique security and privacy requirements far beyond those of general enterprises. Two Southern California companies – Nukona of San Diego and Integer Wireless of Newport Beach, Calif. – Wednesday announced a relationship designed to help healthcare organizations meet those needs quickly and cost-effectively.
Nashville, Tennessee
Remote Monitoring and Control 2011 will focus on advancements for the monitoring and management of distributed equipment and facilities, remote assets, infrastructure, automated process and device networks. End users and industry experts will speak on SCADA, remote networking technology, security (cyber and physical), control, automation, onsite and back-up power, M2M, emerging wireless technology, telemetry and condition monitoring.
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"Harnessing Disruption: Global, Mobile, Social, Local," will focus on how the confluence of global networks, mobile devices and apps, social networking and geo-location is creating huge new markets and businesses, while promising enormous social advantages.
Disruption is only the precursor to creation. Come join us in discussing, explaining, sharing and illustrating the many ways powerful global networks, ubiquitous and equally-capable mobile devices can support breakthrough new applications that create whole new industries.
The United Arab Emirates will stop individuals and small businesses accessing the most private data services offered by BlackBerry, a UAE newspaper said, but the government said no services would be disrupted to any subscribers.
Only businesses with 20 or more subscriptions will be allowed to use high security accounts on the BlackBerry Enterprise Server, which allows for services such as highly secure corporate email, The National newspaper reported earlier this month.
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Mobile transaction network provider mBlox last week at CTIA Wireless in Orlando, Florida, announced the launch of their secure text product for enterprises in both consumer goods and services and compliance-heavy industries.
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With kids it was great location to theme parks, nice pool, and close to stores. Price was great.
I did not like anything.
Wifi sucks People are rude Carpet is dirty and smell like dead cat Bed had Bedbugs We had a couple trying to get into our room because the people at the front desk gave them our key. People smoking Marijuana on the corridor. Avoid this place at all cost.
The location of the hotel, staff, comfortable beds, nice breakfast, you get what you paid for.
There was a terrible smeel when we open the airconditioner in the room, maybe filters need to be clean.
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The location and the price.
The wifi was too slow... the choice of breakfast was limited.
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The beds where too soft. You need to get firmer beds. Soft beds hurts people's back.
Great customer service when a problem arose with our room.
Awful smell emanating from the air conditioner, but we were given a different room without a hassle.
The location was great and staff were very friendly and efficient. It is located near an iride trolley bus stop. The guy selling theme park tickets near the front desk was very helpful and knowledgeable going around the area.
Toiletries were not adequately provided. I specifically booked for 3 people but there was one set of toiletry only. We still had to ask for additional ones.
The best of is- you are in the middle of parks. You are near universal studios,near sea world,near all disney land.its amazing.thank you la quinta inn.
Very good location and staff. Breakfast, although repetitive had good options.
Room smelled a bit like humidity and old, yet not that much so as to be considered annoying. Wifi signal could have been better
Convenient location for my purposes.
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Everything almost excellent easy to get to the breakfast excellent over all excellent we loved the smoke free facility it's awesome for people like me who suffer from multiple allergies.
The air freshener in our first room was extrimly strong when we arrived but for the second room second night was perfect
Very good location. You can walk to Universal Studio Parks (20 min). There are a lot of places to eat (many buffets). Close to Premium Outlets (if you need it). Standard breakfast, each day the same. Free coffee all day.
The windows don't open. The safe didn't work, and the staff didn't fix it for all 5 days that we were at the hotel.
Location location location , comfort ,value for money and friendly hard working staff
Room ok, reception staff nice.
Dreadful WiFi, expensive for the area and time of year. Roadworks outside meant it took over an hour to get to the hotel, driving round in circles.
They have very friendly and helpful staff. Free parking was wonderful for those with cars. Purchasing tickets to parks in the lobby Free shuttle to amusement parks The breakfast waffles
The linens, pillows, and mattress were scratchy and uncomfortable. The breakfast selection and quality of the food offered were just fair. Cigarette smoke from other guests' rooms coming through the ventilation system was awful. The shuttle tot he parks only came twice a day - late morning and early evening. This eliminates th opportunity to go the parks early or come back after eating at a restaurant outside of the parks. A receipt was not provided under door on last morning of visit.
Staff were friendly and the free shuttle service to and from Disney World was excellent.
Everything, perfect location after a long flight and for the next day it is around the outlet stores
Location fine and good value
Breakfast space limited
Good and clean room
Early loud music from swimming pool yard
wifi slow, breakfast sucked, cost was slightly more than online booking said
All was comfort
The price, the location was okay and clean.
Not enough supplies for the bathroom, not enough cups for the coffee and the soda machines weye expensive and some didn't take dollar bills had to use change
Location is good and close to universal studios and shopping outlets
No elevator while I'm in second floor and carry two bags
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Nov 25 2014
NYIT Architecture Students Design and Build Beach Project
NYIT Architecture Students Design and Build Beach Project
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"Year of Turkey 2014" - Conference: Sustainability in the Hospitality Industry-A Global Perspective
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Burton L. Roslyn is an adjunct professor in the Department of Architecture at New York Institute of Technology at campuses in both Westbury and Manhattan. Through his teaching, he is educating the future generation of architects to reassert their role as "Master Builders".
Mr. Roslyn has been elected to serve as President of the American Institute of Architects, New York State in 2009. Roslyn's expertise in Design-Build is recognized nationally where he has become a significant resource to the profession and has delivered papers and published articles on Architect Led Design Build and Project Management.
Mr. Roslyn is Principal of Roslyn Consultants, LLC, an Architecture and Project Management firm in Long Island. He has been in practice for over 30 years and his practice and advocacy impact the profession by promoting "Design Excellence" in the Design Build process.
Roslyn's foremost accomplishment has been as pioneer, advocate for and active practitioner in what are the new paradigms: Integrated Project Delivery and Architect led Design Build, and has dedicated his practice to the development of an atmosphere where the architect is recognized as the true leader in the process of Design Build. His position paper for AIANYS has become the foundation for the association's legislative campaign for approval of Design Build in New York State.
He has created an environment where the Architect is returned to the role of "Master Builder". In his own practice he acts as designer, builder, consultant and client representative creating quality Design Build projects. Roslyn has helped produce Design Build projects nationwide ranging from commercial offices to an international retreat center each incorporating many of the principles of Integrated Project Delivery.
His expertise has been recognized with his appointment to the advisory group being formed for the knowledge community on construction administration. He served on the AIA Knowledge Community on Design Build where he helped shape the national dialogue.
He is involved in his community's activities as Trustee and Building Committee member for the renovation of the Shelter Rock Public Library; and as Building chair for the Old Westbury Hebrew Congregation $10 million dollar addition and renovation.


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Pizza in Little Italy and other food questions
- lynnlato May 29, 2009 05:47 AM
I'm headed back to nyc, this time with my 10 yr old daughter. My trip two months ago w/ girlfriends was a huge success, thanks to all the fabulous recs made by CH'ers. Sadly, we won't be hitting Blue Ribbon, Landmarc, etc., but I would still like to go on a couple food excursions that she would enjoy.
One day we plan to take the Staten Island Ferry for a cruise around NY Harbor. I've never done this before and am curious as to whether there is anywhere I need to visit in St. George (walking distance)? Since we'll be in lower Manhattan, any good pizza places that I should be on the look out for? Gelato?
Do I need to visit Shake Shack? Seriously, is it a must? I've had the burger at The Spotted Pig and it was mind-blowingly good. Is Shake Shack's much better? Also, my daughter doesn't do burgers, so if we do Shake Shack, are their dogs good?
We will be staying on the UWS (76th & Broadway) and I've learned that their is a Zabar's and a Citerella's w/i walking distance. Are these a foodlover's paradise? Any good breakfast &/or lunch spots in this general area?
I really would like to take her to one of David Chang's spots. I've been to Noodle Bar & Ssam and I think she would appreciate the former over the latter. But what about Milk Bar? I've read mixed reviews. But I wonder if it is a place a 10 yr old would enjoy.
A friend told me about Beard Papa's cream puffs - are they really that good? How about Van Leeuwen artisan ice cream trucks... are these easy to find and is it delicious?
Thanks, in advance, Chowhounds. I'll be sure to report back, just like last time!
Van Leeuwen is on Greene between Prince & Spring and is most definitely worth it. Pass on Papa Beards, try any Momofuku (David Chang's) Zabar's is great too, but not for eating there. Great appliances too! Go to Sullivan Street for bread & room temperature pizza unbelievable. Taim on 22 Waverly for the best falafel in NYC. Dinosaur BBQ, just voted best BBQ in USA last weekend by Good Morning America viewers.
re: Hondo3777
Thanks for the recs.
Doesn't Van Leeuwen have ice cream trucks too?
Have u been to Milk Bar? As I mentioned, I've been to Noodle & Ssam and am just trying to see what would most interest a 10 yr old. She loves ramen and who couldn't fall in love w/ the pork buns. But they have some wacky concoctions at the bakery & milk bar too.
I don't know about bbq in nyc. I'm coming from NC and we do it differently here(whole hog, vinegar based). :)
re: lynnlato
I really enjoy Milk Bar. Right now, their soft serve ice cream flavors are Atomic Fire Ball (delicious and spot on taste, just like the candy), Red Licorice (tastes like twizzlers, decent), sour gummy (didn't taste) and chocolate mint (really good). Also the cakes, pies are cookies are not "normal", so if you're daughter is willing to experiment, she could really enjoy it. Plus, they serve the pork buns there too. Pork buns and atomic fireball soft serve sounds like a great meal to me. It is also attached to Ssam bar, so you can eat at Ssam bar and then go next door to Milk Bar for dessert. Sadly, you can't order from the Milk bar at Ssam.
I love Shake Shack but would never wait on an hour line to eat there, or anywhere. If you are coming on a weekend, unless its raining, I can't imagine a wait of less than an hour there. There is a branch on the UWS, but I've never been and can't tell you how long the typical waits are there.
In Lower Manhattan, you should definitely go to Adrianne's Pizza Bar on Stone St.
re: ESNY
The lines at the UWS branch on 77th/Columbus are OK, not as bad as the Madison Square Park one, but the inside is poorly designed and too small, with weird line management, not enough seating, a tiny/dark basement area with not enough seating, etc. But if you're staying nearby, you could conceivably bring it back with you, or eat outside in the park if it's nice out.
re: lynnlato
Van Leeuwen has a truck in Park Slope, and I've tried their ice cream twice, and was twice underwhelmed. Chinatown Ice Cream Factory is much better.
re: lynnlato
Van Leeuwen has a few trucks that park all around the city at various times. You can keep track of them via Twitter. Greene Street between Prince and Spring is one of their common parking spots, but they do get around.
The hot dogs at shake shack are good, but I would try Crif Dogs for the best hot dogs, if that's what you really are going for. If you want a "mind-blowingly good" burger, it might not be the spot. Shake Shack has fantastic burgers but I think it's partly the outside atmosphere and partly the upscale fast-food style (at the Mad. Sq. Park one) that makes it one of my favorite spots. It's a thin patty, not a thick burger - so you have to like that type of burger.
In the Little Italy area for pizza, try Lombari's. One of the best in that location.
Beard Papa does have good cream puffs, but I wouldn't go out of my way to find them. You can try Grom for great gelato on the UWS - the truck moves a lot so you have to know where it will be.
re: stephaniec25
I think you mean Lombardi's, and it's technically in Nolita, not Little Italy.
Adrienne's Pizza is very good and close to the Staten Island Ferry.I think they only sell pizza by the pie,not the slice.The pizza comes 10 slices to a pie,but the slices are small.
My coworkers and I usually split a pie two or three ways.One of my favorite pizza's in Manhattan.I believe they also sell gelato.
re: TooLooseLaTrek
Adrienne's and Lombardi's are both good choices for pizza, I think.
> Since we'll be in lower Manhattan, any good pizza places that I should be on the look out for? Gelato?
Not that many pizza places of note in lower Manhattan except for Adrienne's. As for Little Italy, I've never felt that the food was worth going out of your way for (pizza and anything else). Plus, I don't react well to the hard sell (they post people outside every restaurant who try to engage you in conversation, they tell you how awesome the food is, call you beautiful, try to make you eat there). I'd walk through Little Italy, but then high tail it to one of the surrounding neighborhoods for food.
For gelato, if your daughter is a chocolate fan, I would seek out La Maison du Chocolat's new downtown branch. I know the Rockefeller Center branch makes its own chocolate gelato and ice cream in house during the summer. I assume the Financial District one might as well. I'd call ahead.
> Do I need to visit Shake Shack? Seriously, is it a must? I've had the burger at The Spotted Pig and it was mind-blowingly good. Is Shake Shack's much better? Also, my daughter doesn't do burgers, so if we do Shake Shack, are their dogs good?
Completely different styles of burgers. Shake Shack is thin, fast food style, with Shack sauce on top. I'm not sure you can't compare the two. But if you do go, the Shack dogs are OK. Would she be interested in the Shroom burger?
> We will be staying on the UWS (76th & Broadway) and I've learned that their is a Zabar's and a Citerella's w/i walking distance. Are these a foodlover's paradise? Any good breakfast &/or lunch spots in this general area?
Zabar's is pretty good. Citerella I don't see being of much use unless you're planning to cook. Actually in that neighborhood, I'd probably stop at Jacques Torres chocolates, Grom gelato, and/or Grandaisy bakery. Grandaisy is good for bread, Roman style pizza (served at room temperature), and sandwich cookies. Mmmm. I've also been hearing good things about the Fatty Crab branch that opened up recently there, although that might be a little out there for a ten year old.
For breakfast/brunch in that area, I'd go to Sarabeth's, Good Enough to Eat, Barney Greengrass (closed Mondays), Ouest, or Nice Matin. Note that the latter two are weekend brunch only. You can also go to Zabar's, buy a packet of smoked salmon and some cream cheese, go across the street to H&H, and make your own bagel sandwich back at your hotel (bring a knife).
If your 10 year old is into candy, Milk Bar currently has a series of candy inspired soft serve flavors: fireball, sour gummy, licorice, and chocolate mint. It's wacky but she might get a kick out of it, especially if she has a huge sweet tooth. Milk Bar doesn't have seating and is more appropriate for a snack/to go I think, though.
Beard Papa is OK. Van Leeuwen is hit or miss, dependent on the flavor, I think.
I can't imagine a ten year old not enjoying Milk Bar, though I found all of the baked goods too sweet and buttery they are perfect for a kid.
You mention she loves ramem, if so you should go to Ipudo, for what are amazing noodles and a fun dining experience. You can check out the review in this weeks NY TImes.
As mentioned above, Little Italy is much more fun to walk through then eat at. A better meal and fun time would be in Chinatown which is right next door and a great place to visit.
re: maxine
I'm with Maxine re: Chinatown. Lunch at Big Wong's and dessert at the Chinatown Ice Cream Factory (ginger is my personal favorite). Then a nice walk to Little Italy for a cappuccino.
Not a big fan of Adrienne's. Lombardi's is good if you like brick oven pizza. They use fresh mozzarella, basil, etc.
re: financialdistrictresident
Awww, Big Wong's looks great. But my Auntie insists on going to Wo Hop everytime she is in the city. She's been going for 40+ years and she is in love with this place. I have to experience it with her, simply because...
I did tell her about the Chinatown Ice Cream Factory and she is very excited, as am I. :)
re: lynnlato
Perhaps you could persuade her to go to Great NY Noodletown instead of Wo Hop? There's some menu overlap, and both places are dumpy, but whereas Wo Hop is horrible, Great NY Noodletown is reliably good and quite a bit better than that for some items (including their roast duck).
re: Pan
You can't fight nostalgia. Sometimes you just have to grin and bear it.
I was at Wo Hop earlier this year--a bunch of guys I grew up with had a reunion, and someone decided it should be at a place that was around when we were kids.
Most of the food was pretty bad, but less dreadful than I was expecting. The two things at Wo Hop that were pretty good were the suey kow (either in soup or steamed) and the crabs with black bean sauce (the old NY style with minced pork). Spare ribs were not very good. They probably can do seasonal vegetables simply. Likely ong choi (water spinach) and maybe dou miao (snow pea shoots).
re: Peter Cherches
Peter, you're absolutely right. There is nothing that could change her mind. As I mentioned, it's been a tradition for 40+ years and she won't be swayed. Which is fine... sometimes its not about the food, but more about the experience. So, I'll have to take one for the team here.
Pan, fwiw, I mentioned Big Wong's to her and it was a "no dice" reaction from her. Ha! She is excited about the Chinatown Ice Cream Factory though.
re: lynnlato
My suggestion is give it the old "college try" and if you cannot sway them to NY Noodletown or Big Wong's, grin and bear it. It's one meal out of a lifetime of food adventures and it will make your aunt happy. I too have had the pleasure of dining at world renowned, Wo Hop with some boys from Brooklyn :) I vaguely recall a dish with black beans that was decent. Sometimes I run into the same issue with Ping's and dim sum.
re: Peter Cherches
Peter - Are the crabs in black bean sauce as good as they used to be say 7 years ago? I went back 3X's around 2 years ago, and swore I wouldn't go back, the crabs were gloppy and had virtually no black beans, BUT if you think they have improved since my last visit I might give them another go. Unless - you can tell me somewhere that I can find the crabs as good as wo hops used to be. Thanks!
re: michele cindy
I think this was my first time at Wo Hop in close to 30 years, so I can't answer your question.
re: financialdistrictresident
Last night I ordered an old fashioned pie from Adrienne's and it was good. Their service seems to be better, they now answer the phone on the first or second ring and don't tell me 1 hour+ for a pizza delivery. I have ordered twice from them recently. A pie from Lombardi's (cash only) in Little Italy still comes much quicker and is better. Though brick oven pizza is better to eat in right out of the oven.
All of you, many thanks! Once again, you've managed to put things in perspective for me. I will be visiting an aunt who insists on taking us to place in Chinatown which she has visited for the past 50 yrs, I think. The name escapes me, but I will report back. While there, perhaps we'll hit the Chinatown Ice Cream factory.
You've talked me out of Shake Shack... I think I prefer a thick burger, a la Spotted Pig.
I never knew Milk Bar was next to Ssam - duh. You've solved that dilemma for me as well. We can do both! By the sounds of things, my daughter will love Milk Bar.
I'll sort through the rest and try some suggestions on the UWS.
Thanks again!
Beard Papa - my opinion is, try it if you pass by one, but it's not a must at all. The Japanese sensibility tends to favor not-very-sweet sweets, but I feel like a cream puff that's barely sweet is a waste of calories.
Zabar's is indeed close to where you're staying - it's between 80th and 81st on Broadway. Go in and look around, but your best bet is to go during the day on a weekday. If you go on a weekend, it'll be overcrowded. And make sure to look around the 2nd floor, where they sell various kitchen equipment.
Citarella is basically a fish store and butcher shop, so I agree with the others: Unless you plan on cooking while you're here, just walk past the window and look at the display; don't even walk in, unless the urge strikes you.
By the way, if you want another ice cream recommendation, should you have a reason to be on the Lower East Side during the day, it's well worth going to Laboratorio del Gelato, which is just south of Delancey on Orchard St. The unfortunate thing about the place is that it closes at 6 PM. I do enjoy Chinatown Ice Cream Factory, though, and it's surely closer to wherever you'll be eating in Chinatown and open much later. Your best bets there are the "normal" flavors, like Lichi, Taro, Black Sesame, Pineapple, Coconut, Mango/Papaya Sorbet, etc. (they also have "exotic" flavors, like chocolate, vanilla, strawberry... :-)
If you want Staten Island recommendations, go to the Outer Boroughs board.
re: Pan
Laboratorio del Gelato has been on my list for 2 yrs, and I have yet to get there. I'll keep it in mind and if we're in the area maybe I'll finally get down there.
We actually will be cooking one night. My aunt is in town and visiting a friend who lives on the UWS. So, I may have a use for Citarella. She wants to make mussels one night.
Barely sweet puffs is right up my alley (type 1 diabetic). So, that's good to know, also.
The ice cream flavors sound amazing!
Thank you!
re: lynnlato
Whole Foods Carries Laboratorio del Gelato so you can just pick some up for you dinner at home.
re: KTinNYC
Not anymore, apparently:
re: KTinNYC
If you want to try Van Leeuwen, I've seen the truck parked right outside of Fairway (next to Citarella) most weeknights until about 11:00, so it will be easy to try if you're interested. You could also try Grom (gelato from Italy) which is next to Beard Papa. For my money, though, I'd hit up Shake Shack UWS for a concrete, shake or other treat.
re: GodfatherofLunch
I'm sorry but I'm going to have to politely disagree. I would steer clear of Serendipity 3. My friends had just gone last week and were treated with terrible service. And I find the frozen hot chocolate seriously disappointing. It's like chocolate milk served with ice chunks. I think the other hounders have suggested a ton of places to go which are far superior.
While Shake Shack may not hit your burger cravings, give their custards and concretes a go. They are thick, creamy and absolutely delicious. the UWS location is at 77th and Columbus and they have a line that's just for beverages and desserts that's much shorter.
If you like cuban food, Calle Ocho's brunch on sunday has a great bread basket and unlimited sangria...obviously this is more for mom. But the bread basket is fantastic, and don't forget the strawberry butter.
re: GodfatherofLunch
No, it's not good. It's horrible. I was dragged there a few years ago, and it was one of the worst, most nauseating meals I've ever had. Nothing personal, but it looks like our tastes are so diametrically opposed that I might want to avoid every place you like.
re: lynnlato
I was a 20 year + frequenter of Wo Hops, after 3 nostalgic visits/trys I am with Pan. The place is not even worth the nostalgia, which is pretty sad to say. My last try was about 2 years ago, I am hoping someone one day will say, things have changed.
I am back from our trip and wanted to thank you again for great recs. My auntie & her UWS pal made most of our meal choices, so I didn't get to try many of the suggestions, but I did do some.
Chinatown Ice Cream factory was a HUGE hit for all of us - thanks! We had black sesame, lychee, red bean & chocolate pandan. All were delicious!
Our hotel was right across the street from Grom gelato and Beard Papa. The gelato was good (not mind blowing for that price) but Beard Papa was another bullseye - YUM!
I loved perusing the grocers; Westside Market, Fairway, Citarella, etc. I was in food shopping heaven.
Wo Hop's was awful, as many of you said and as I expected. Fortunately we had the chinatown ice cream afterwards and that made me smile. :)
We went in Shake Shack at lunch time and the line was too long. :(
Lunch at Vivand Cafe at Broadway & 75th. Good gyro, good burger.
Lunch at Big Nick's - ew.
We had an early dinner at The Frying Pan which I thought was an amazing place! I had never heard of this place before. Of course, you don't go for the food, but rather to watch the sun set over the Hudson. For those that aren't familiar, it's situated on a barge, adjacent to a salvaged boat at Pier 66 in Chelsea (i hope I got that right). Both the barge & the boat have tables strewn about and it's totally seedy but with lots of charm. No frills, just plastic furniture, burgers, chicken, fries, some fish, and lots to drink. We enjoyed exploring the hull of the Frying Pan which is a 133 ft lightship vessel that guarded the shoals off the coast of NC (how appropriate given we're from NC). Apparently, it sank somewhere in the Chesapeak Bay and remained at the bottom of the bay for 3 yrs before she was salvaged and then sold to the current owners. http://fryingpan.com/. Insdie the boat is very creepy and they've nothing to rehab it, but rather have left it "as is". I'm surprised no one has fallen or gotten hurt in there - or maybe they have. Who knows.
I think i'm headed back to nyc in September so I will book mark this thread and hit some of the places I didn't have the pleasure of visiting. Ippudo looks good and a friend told me about Una Pizza Napoletana. Anyone have any opinions on this place?
re: lynnlato
> Ippudo looks good and a friend told me about Una Pizza Napoletana.
Uh-oh, I think you might have just opened Pandora's box!
UPN is hotly debated here on CH:
re: kathryn
Ha! Well, I guess I missed out on having an opinion on a highly debated topic on the Manhattan board. As I mentioned, I may go back in September, and if I do, I'm hitting up UPN. :)
re: lynnlato
Consider Keste. There are differences of opinion on them, too, but I really liked my one meal there so far (the pizze, not the salad, which wasn't special at all).
re: lynnlato
Una Pizza Napoletana.....Being from the same region/area, I have had some great pizzas over the years and all at all the places in Manhattan considered worthy or not. UPN opened with rave reviews and much fanfare, but I was put off by the comments and opinions of the prices charged for the pizzas without knowing much about the place myself. I mean really, over 20 bucks for some flour, tomatoes, cheese and a few tears of basil?
That all changed after I watched a few videos on/about UPN and it's owner....doing what he does very passionately, I may add. My opinion now is he deserves every penny, and then some, for his efforts.
re: fourunder
I watched the same videos. A friend of mine was there recently and he said the price was outrageous - but it was very good.
re: lynnlato
I went to a party years ago on the frying pan, and creepy is the perfect word to Are you saying they now serve food on it?
re: michele cindy
Yep - mussels, burgers (pretty good), pizza (no good), chix sand, calamari, tuna, etc. Nothing to seek out, but a decent burger. The bartenders had me "hold on" a minute before I ordered so all three of them could do a shot. I, of course, know these things go on, but most of them do it on the DL and not out on display for everyone to see. Ha!


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Search results for coco ice-t
For The Ladies: At The Tender Age Of 55 Ice T Posts Shirtless Swole Selfie TwitPic Revealing His Flourishing 6-Pack Abs…
Guess he figured "F*** it, you've already seen ALL of my wife, might as well get a load of me too."
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Other People's Money
George Gordon, Lord Byron (1788-1824)
In Don Juan, Byron whined, "Dreading that climax of all human ills / The inflammation of his weekly bills"—and the poet/Lord/roué was speaking from personal experience. Byron proved that the tendency to incur debt may well be genetic: His wastrel father managed to burn through the whole of his mother�s jaw-dropping fortune (she was nicknamed "Golden Dolly" on account of it) before deserting her in a drunken haze. At age 10, Byron himself nabbed a baronetcy from a great-uncle, but even that didn�t stop him from being almost constantly in hock for the rest of his life. Though an exercise-obsessed vegetarian, Byron led a cashed-up lifestyle that was a rock star-worthy orgy of sexual and material excess, and he shuttled between England, Greece, and Italy with a troupe of buxom 18th-Century Band Aids in tow. He died, at just 36, in Greece, helping the locals fight their Ottoman overlords—and having donated a chunk of his wealth to the cause, despite the fact that most of it was already earmarked to pay off debts.
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PhilippinesBANZAI TO ALL COSPLAYERS OUT THERE!≧﹏≦ Hi! im from the Philippines! Im a half japanese dude I love watching anime, drawing, and cosplaying. Yo..yoroshiku..≧﹏≦ Thank you for visting my account You are free to surf my submission You can follow me also and dont worry i love following back≧﹏≦v For more info about me or if you like to chat me you can visit my fb and twitter account jah~ facebook.com/mimiforever77 facebook.com/akemilumague77 twitter.com/akemimlumague
United StatesHello! I'm a cosplayer from the U.S.of A! Random,Artistic,Rebellious and Lover are just a few words that describe me :) Instagram: http://www.instagram.com/cheliifiish Tumblr: http://www.cheliifiish.tumblr.com/
BrazilHello sweeties! I'm a brazilian Sailor Mars cosplayer who looooves this character and tries to do the best. Well, I have plans for Disney's costumes and more Mars's outfits. Hope you enjoy my cosplays! I don't have an fb page yet, so friend me or follow on my personal fb Facebook: https://www.facebook.com/lailafuuckingmatias
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South AfricaHey there fellow cosplayers and friends, If you enjoy my work you can find more at- https://www.facebook.com/saarkham?ref=hl - For My Joker cosplay https://www.facebook.com/SLdingdors - For all the other characters I work on http://masterdev777.deviantart.com/ - and for both my cosplay and art Thanks for checking me out! and If you like my pages on FB I shall return the favour :D
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PhilippinesCosplay enthusiast. Fangirl trash.
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BelgiumBelgian Cosplayer since 2013 〜(^∇^)〜 ☆ DEVIANTART - http://mackycosplay.deviantart.com/ ☆ TUMBLR - http://mackycosplay.tumblr.com/ ☆ Message me for more info: firstname.lastname@example.com __φ(^∇^ )
United KingdomHey (๑・ω-)~♥" thank you for visiting/following my page I'm a Mixed race cosplayer and have been cosplaying for about 5 years. I love to cosplay from anime, games, book, film and tv shows. You can find me on other sites also: FB: https://www.facebook.com/Loonypaws DA: http://loonypaws.deviantart.com/ TUM: http://loonypaws.tumblr.com/ ☆*・゜゚・*(^O^)/*・゜゚・*☆
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Macworld: New Apple iPod mini announced
In the final part of his Keynote speech today at MWSF Steve Jobs related how the Apple had sold 730,000 iPods and had propelled Apple to over 2 million iPods sold in total. In Oct/Nov Apple had taken 31% of the entire market share of MP3 players, 55% share of revenue and it was now Number 1 in units and revenue.
He announced that the 10GB iPod would be replaced by a 15GB model selling at the same price of $299.
Also Apple has released a pair of In-ear headphones selling at $39 and they are available from today. (These look very similar to the Sony EX71SL's)
Today Apple launch the second member of the iPod family - the iPod mini. This will have a
4GB HD storage capacity
Hold 1000 songs
0.5 inches thick
Size of a business card
Cost $249
It will use the same award winning interface as its big brother but will feature a new solid state "clickwheel" with function buttons moved under the wheel. The iPod mini Click Wheel gives you the enhanced durability and sensitivity of the iPod Touch Wheel. The Click Wheel takes best advantage of miniscule space and lets you scroll single handedly though your songs. Like its (slightly) bigger brother, iPod mini gives you over 25 minutes of skip protection and lasts up to 8 hours on a single battery charge.
It will use the familiar top controls of the 3G iPod and the Apple docking port on the base. It will come complete with a Firewire and USB cable, belt clip, Dock and armband.
The finish is anodised aluminum and a range of colours will be available -
These new iPods will start to ship in the US in February and Worldwide in April.
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I think that these will sell good.
There are alot of people that don't need 15gb+ worth of music. iPod is starting to offer good accessories for digital picture and voice recording. Only some competitors have this and most are more expensive.
So if you want a smaller unit that propably wont scratch as bad and if it does should be able to buff it out. This will be a good unit for the normal non-techy user.
Posted by Brian on January 6, 2004 at 2:10 PM (CST)
Big mistake. I don't think they've got the price right either. They've out priced themselves bigtime! It just doesn't make sense. Should be $150 max. And the colours! Ming. Should've gone black as an option and changed the scroll wheel colour too. They're like toys for little rich girls! "My little ipod" Might be nice in the flesh. Like the mini dock idea. Hmm… ipod mini looks like a lighter to me! Damn. It's not quite there. Shame.
Posted by *sigh* disappointed on January 6, 2004 at 2:12 PM (CST)
I'd like to buy a couple for my kids, but I'll wait and see if the price drops in a few months or so. Less than 200.00 would have been the way to market them.
Posted by revmike on January 6, 2004 at 2:12 PM (CST)
Well, well, well, what to say?
OK size and colors but pricey for kids that want to look cool at school! The better deal is the 15GB model. The positive side is the weight and usb cable included.
I have just purchased the 20gb (3 weeks left for return policy) and was hoping that this unit would be cheaper (149-199$) so I could return mine and upgrade to the 40gb for cheaper (-100$).
Now I doubt that the prices will drop since there is no significant price difference and have the same features as 3G.
Will the original dock work with this new one?
Posted by Nick on January 6, 2004 at 2:13 PM (CST)
Seems like the sort of error made when a company's optimistic design labs conflict with Apple's insane profit margins. The iPod didn't become much smaller or cheaper, gain any features, become a better value for the dollar, or appeal to any new market. (Unless you think there's a big difference between the $249 and $299 electronics buyers, which I do not think there is.)
Who else thinks that the now "outdated" 10GB iPod is about to fall to the exact same price (while supplies last), and that those models will sell out quite quickly?
My girlfriend thinks that the new colors and armband feature are going to be major selling points for this one. I would see the Mini at best as the ultimate irrational impulse buy, one that no informed consumer would make given the competition (including older iPods). Bring on the iPod Pro and iPod AV, already, Apple.
Posted by Jeremy Horwitz on January 6, 2004 at 2:15 PM (CST)
It looks only *ok* but not nearly as nice as the bigger iPod. I would only get the silver, the other colors are horrible.
The size is only *ok*... while I think it will seem MUCH smaller than the bigger iPod it really isn't, although I think the belt clip design will help those wanting to carry this for exercise.
The price is OUTRAGEOUS. $50 less than a unit that has over 3 times more memory, looks much better, etc. is not going to fly…
If you *REALLY* want this product wait 6 months because you can be sure this product will revise the colors and drop in price to $199.
PS: Those of you who actually thought they could sell one of these at $99 based on the rumors were nuts… how do you provide a MP3 player with Apple good looks (not this is quite up to par), with a micro 2-4 gig HD, Firewire/USB2, an LCD, etc. for $99. PLEASE, what WERE YOU GUYS THINKING?
Posted by Dave on January 6, 2004 at 2:15 PM (CST)
Hey Chuck,
I still use my Blue Dalmatian iMac DV in the recording studio right alongside my dual-processor G4 ProTools rig. Works great…and looks cool. Runs Propellehead's Reason like a charm.
BTW, I would say they were more like spots than polka dots!
Posted by The Raven in USA on January 6, 2004 at 2:16 PM (CST)
Agreed…I hope someone from Apple is reading this. Yes, they are trying to compete with flash players…but really, once you get to the price point that the mini is going to g ofor, most folks will simply say "Sheesh…spend the extra fifty bux"....I hope the mini doesnt become the sacrificial lamb for bigger I Pods…
I think a Price Point of 199 or 225$ would be more realistic.
Posted by angry_black_man on January 6, 2004 at 2:19 PM (CST)
Looks kinda dated to me already.
Posted by cessil on January 6, 2004 at 2:20 PM (CST)
By the way, for those who think this thing will sell well at $249, consider Apple's last "cool" design that divided popular opinion with a higher-than-expected price point - the Cube. I loved how it looked, but it didn't sell well and disappeared rapidly despite some nice ideas and a really simple aesthetic.
Cheap crap always sells and premium luxury always sells. Compromise items, like the iPod mini ("cheap_er_" and not as luxurious, are a much harder sell. No matter how cool they look, limited capacity $249 MP3 players have had a hard time building userbases (Sony Network Walkmen, anyone?).
Posted by Jeremy Horwitz on January 6, 2004 at 2:24 PM (CST)
"I'm off to order a 20G IPod as I think that a lot of people will be doing the same after waiting for the BIG Speech."
Maybe that's the response they were shooting for?
Posted by Rengirl on January 6, 2004 at 2:26 PM (CST)
what will all the current retailers do with their stock of 3 g 10gb ipods that are currently sold for $299.00 US? meet the mini at $250.?
I like the mini- but it's not enough storage for the money.
I'll buy a new 15gb before I pick up this little baby.
Posted by Galo on January 6, 2004 at 2:27 PM (CST)
the new Mini iPod is not over priced. i don't know why people keep
saying that it is. compared to most other flash memory .mp3 players it
is cheaper for the amount of storage you get.
and the new Rio 4GB is the same price, $250. and i'd rather have the
Mini iPod. plus, i'm sure you will see it under $200. soon enough.
Posted by Mediahound on January 6, 2004 at 2:27 PM (CST)
I'm quite surprised by the reaction. I though there would be an incredible reaction to a small player such as this.
I feel that at $250, it's not a bargin as many have you have said. At $150 to $200, it might just kill off the solid state and 1.5GB players but I also think that because of the agressive price relative to the current 256/512MB players, other companies have to follow and drop prices for their players. I was pricing out some of the solidstate players last month and they were just way too expensive from a penny/MB stand point. There is absolutely no reason why these MB players cost $250+ other than there was no serious competition in this class of MP3 portables.
The 4GB Rio Nitrus was recently (yesterday or today) announced: http://biz.yahoo.com/prnews/040106/sftu015_1.html
The street price will also be at $250 though I bet it will sell at $199 online. Now that would be an interesting since Apple has firm control of their hardware pricing. I think I've only seen their iPods selling, at best, $5 below list. That may make the Nitrus a lot more attractive.
Posted by Sammy on January 6, 2004 at 2:28 PM (CST)
the new Mini iPod is not over priced. i don't know why people keep
saying that it is. compared to most other flash memory .mp3 players it
is cheaper for the amount of storage you get.
and the new Rio 4GB is the same price, $250. and i'd rather have the
Mini iPod. plus, i'm sure you will see it under $200. soon enough.
Posted by Mediahound on January 6, 2004 at 2:29 PM (CST)
i think its because of the way round they made it. its not well proportioned lengthxwidth (in comparison to the oriPod), imagine it in landscape, that would actually look alright. perhaps some photoshop whizz cud render that…
Posted by silver_haze20 on January 6, 2004 at 2:32 PM (CST)
my ISDN line wouldn't let me watch the stream to little bandwidth. I don't really like the design but the armband is pretty cool. If you invert the colours though they look really sweet and the colours that I imagined then to release them as. I'd like to try the new headphones althoug hthey look like cheap rip offs off of sony, and there was Steve Jobs talking about origninality.
Posted by -i2i- on January 6, 2004 at 2:32 PM (CST)
I received a 10g 3gen iPod for Christmas. I love the little thing…and I have to admit, knowing that I could now get a 15g for the same price, and also, that apple has apparently dropped the 10g completely, stings a bit. The new mini iPods are not what I expected…I thought they would be a lot more smaller…and cheaper.
Posted by Lindz on January 6, 2004 at 2:38 PM (CST)
Why??? They discontinued my iPod!! NOO! I don't get it either. People may still want 10 gigs of space. I feel left out now :(
Posted by Encrypt on January 6, 2004 at 2:40 PM (CST)
Ok.. My opinions..LOOKS way too ugly… too expensive…
I am really disappointed.
Posted by bababooey on January 6, 2004 at 2:40 PM (CST)
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World War Z – Official Trailer
Here's the full trailer of World War Z starring Brad Pitt. Watch the video here.
The zombie apocalypse is here! Unfortunately, this movie looks like it's going to be a disaster of epic proportions. I don't know if Brad can save it by throwing more money at it. The special effects look horrendous.
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@waynocoaster Did you read the book? If you read the book, I can't imagine how that excites you.


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Resources for Teachers and Students
Resources for Teachers and Students
PowWows.com is the leading website for information about Native American Pow Wow culture.
Below is a list of resources you can use to learn more about pow wows on Powwows.com. We hope you find all the information you need to explore this vibrant part of Native American life.
Native American information
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If you have questions or need additional information, please contact us.
If you need to find performers for a school presentation, please visit our pow wow resources database.
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3 Responses to "Resources for Teachers and Students"
Michelle Mueller Carter says:
I am so happy I found this site — My 2 youngest children ages 5 and 7 are part Native American — as their father is part Native — he was not raised to know about his culture or heritage and has not shown any interest in knowing about it. I am no longer married to him because of DV — I DO want my girls to know about the Native American Culture and their Heritage I do feel this site will help me to be able to teach them some things — BUT PLEASE direct me to more info and sites etc so that I can help my girls learn about their Culture.
Alisha says:
your sight is very un-informational. you should try and research each tribe and describe their different cultures and beliefs. We are not all the same in the sense that we are all native. We all have different traditions dances and beliefs. your web sight is almost disrespectful and seems like a white man made it.
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Show #33: Scott and Becky Mackintosh on Loving the RideNovember 21, 2014
Scott and Becky Mackintosh work with individuals, families and businesses as far away as India who want to duplicate their success in their personal relationships. Becky is the author of "My Husband Wears The Short Shorts In THIS Family! Parenting with Humor, Courage and a whole lot of Love" The content for the book was spurred on after her husband Scott cut a pair of jeans into short-shorts to show their daughter that shorts-shorts aren't that cute – a picture along with the story behind the short-shorts went viral – landing them on the TODAY show, Good Morning America, Inside Edition, CNN, Fox and Friends, Rachael Ray and dozens and dozens of others.


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The World's 50 Most Valuable Sports Teams 2014
The world's richest people are valuing trophy sports properties at record levels. Credit the massive wealth created in the stock market over the last five years, exploding TV rights fees and the limited number of teams available.
The value of professional sports franchises has been turned upside down with the potential sale of read »Kurt Badenhausen, Forbes Staff


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1 1/2 pounds dough (enough for 3 thin 12-inch pizzas, 12 servings)
Health JULY 2010
1. Combine water, yeast, and sugar in a small bowl. Let stand about 10 minutes or until yeast begins to foam.
2. Combine flours and salt in bowl of a stand mixer fitted with a dough hook. Add yeast mixture and 2 teaspoons olive oil. Mix on low speed 2 to 3 minutes until dough has formed a ball and no longer feels sticky. Coat dough and insides of bowl with remaining 1 teaspoon olive oil. Cover with a towel and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in size.
3. Refrigerate unused dough for up to 3 days in a zip-top plastic bag
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text:
November 21, 2014
It was back to business Wednesday morning in Reno's Family Court, after Monday's shooting shut it down.
Counselors were on hand for employees who are still feeling uneasy. Some of the staffers we talked to say they deal with highly emotional, and sometimes aggressive confrontations on a daily basis.
Newschannel 8 also talked to a couple of local judges who have spent many years in the family court system.
They say these types of proceedings can be the most dangerous in the entire judicial system. The cases involve children who are taken away, and money and property that must change hands.
Judges say emotions can run extremely high, even though their decisions are based on state and federal guidelines.
Judge Bill Dressel, who is the president of the National Judicial College here in Reno, says these guidelines don't allow judges much leeway.
In spite of that, Dressel says its common for a family court judge - like Chuck Weller - to face harsh criticism and personal attacks.
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