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Class for men caught in prostitution stingJuly 04,2014Class for men caught
in prostitution sting
BURLINGTON Seven men implicated in a prostitution sting will be getting schooled on the dangers of the sex trade instead of going to court, state law enforcement officials announced Wednesday.
The men, caught in a South Burlington sting last month, will attend a class on understanding the complex circumstances that underlie prostitution instead of facing prosecution, Chittenden County States Attorney TJ Donovan said.
Prostitution can involve violence against women, addiction and in some circumstances can be human trafficking, Donovan said in a statement. Its important that we educate community members that prostitution is far more complex and dangerous than just a business transaction.
Last month, the South Burlington Police Department posted a fake prostitution advertisement online. Police said responses started pouring in just minutes after the ad was posted on a site featuring similar ads. Over six hours, 40 responses came in, they said.
Prospective clients were told to meet at the Anchorage Inn, which agreed to work with police on the sting.
Six men caught were from Vermont, and one was from New Hampshire. They were scheduled to appear in Burlington criminal court Thursday.
The class will be run by Vermont Human Trafficking Task Force member Edith Klimoski, whos also the director of Give Way to Freedom, a private foundation focused on human trafficking outreach and prevention.
Klimoski has experience training and lecturing about human trafficking. She has worked with victim services providers, law enforcement, sexual-assault nurse examiners, runaway and homeless youth services providers and students, officials said.MORE IN Vermont NewsMONTPELIER New management plans for a vast section of Vermonts remote Northeast Kingdom an... Full StoryThe outrage machine was operating at full throttle this week over disparaging remarks made by MIT... Full StoryHorse farm owner Full Story
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I hear voices. But maybe that's because there's always an Audible book in my ear.
Davina Porter's narration is perfect -- again. She is the voice of Claire for me. When I read the words, I hear Davina Porter. Plus, she handles all the other characters incredibly well, with a superb ability to set them apart and to hold their distinctions from beginning to end and from book to book.
Once again, I'm at the end of 57 hours of listening and would be just fine if there were more. I marvel at Diana Gabaldon's ability to write with quality and in quantity. If you're a fan, this is one of the most terrific books in the series. If you've not become a fan yet, start at the beginning. The characters are complex and getting the full measure of their lives is one of the most splendid things about this series.
this is your book. Ivan Doig has been called "The New Wallace Stegner" for a long time. I love Wallace Stegner, so I take that comparison seriously. There have always been similar threads, but never has the quality of the writing been as close to - or better than Stegner's - than in this book.
Doig has a way of writing about small events and everyday people that makes even an annual fishing event sound interesting. (Perfect example is a "bit" he wrote about looking for ticks. I never would have guessed there was a story in that. There is when it's in Doig's hands and it's funny.) I also think there's an element of autobiography in this one with Rusty, the young narrator.
I love the crisp writing, the use of local jargon - as he calls it "lingua America" - and the bits of history woven in for good measure. I love the 87 ways he can allude to sex without ever getting into the nitty gritty of it. But I especially love his characters - so real you can almost reach out and touch them.
There's a special feeling you get with certain books. The characters come and live at your house while you're listening. Rusty and his dad have been at my house the last few days and I miss them terribly now that they're gone. Very few books measure up to this in terms of pure, good writing. It's such a joy.
Humphrey Bower is the whole reason this book worked for me. I don't think the storyline would have been nearly as captivating without his skilled narration. This is an excellent use of a credit.

subset: commoncrawl


text:
Bardstown Forest
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We found a Web Site and blog that has a valuable focus for the Baby Boomer Generation. A sustainable retirement. It is the Hansen Lifestyle and is dedicated to Celebrating a Healthy, Active, Adult Lifestyle. It explores where to retire, the best preventive health and fitness regimens, lifelong learning, and additional income opportunities.
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Best Chicago Style Pizza and Italian Beef
- toyo2960 Aug 13, 2007 11:35 PM
I've lived in Chicago for over 15 years and now I'm back in LA. Anyone know any places that have good old fashioned Chicago style deep dish pizza and/or Italian beef sandwiches.
In Chicago we had places like Pizza Dué, Lou Malnattis, Giordanos, and Gino's East.
And for Italian Beef there's nothing like the famous Mr. Beef.
Have you heard about "Taste Chicago"? I've eaten there but don't know that this is the best. . . or even 2nd best although it DOES have a claim to fame and some of the reviews I've read indicate the beef sandwiches are authentic so. . . here's a couple of the chowhound strings
I say, check it out, what can you lose?
Taste Chicago
603 N Hollywood Wy
Burbank, CA 91506
Phone: (818) 563-2800
re: Steve2 in LA
I never lived in Chicago either but I been there a half dozen times and ate at the places mentioned in the OP.
I agree with Taste Chicago for the combo beef / sausage. In my opinion I like this one better than those in Chicago and I say that from eating in Chicago one night and at TC the next night.
Tony's Little Italy – try a stuffed pie and IMO that is as close as you will get to Chicago deep dish at the places you mentioned -- I been there, and ate that. BTW, The pizza at Taste Chicago is not deep dish but they got the sauce right IMO, and that goes further than I ever thought it would.
808 N Placentia Ave Ste B Placentia, CA 92870
(714) 528-2159
Oh ya, someone may mention Zelo. Not Deep! IMO, It is overpriced and has a stale corn cobb crust. These "Crust" sit in the ice box and are warmed to your order within twenty min -- not Chicago pizza!
re: JeetJet
portillos in buena park only thing even close to real Chicago Italian beef here IMO...
it's just a couple minutes off the 5.
dipped with mild peppers is tasty.
pass on taste chicago....just not the real deal.
re: limaboy
I can't believe there's a Portillo's out here, I had no idea! That was the last thing I ate b/f moving from Chicago to LA.
Can only speak to the pizza side of that. No, there's no great Chicago pizza here. Certainly not at Taste Chicago. Gino's actually had a place here years ago and the fools here didn't support it. Fly into SF and try Zachary's, probably as close as you'll get to what you want on the West Coast.
Well, my flight to Chicago leavels in about 8 hours so I'll get the real thing for the next 10 days, but good stuff CAN be had here in SoCal...maybe not "LA", but heck, in SoCal you gotta drive! Lots of posts on these subjects, but here's a quick rundown:
Deep Dish Pizza
1. Tony's Little Italy in Placentia
2. Chicago Pasta House in Moreno Valley
Zelo in Arcadia has an interesting CA twist on the concept, Masa in Echo Park claims to be a descendent of Gino's East but is hit and miss, Sal's in Anaheim is pretty good. Romano's in Riverside (3 locations) looks very promising...I've only had the thin crust but it was very good! FYI, not only was there a Gino's East in Manhattan Village, but there was at one time a Giordano's in Orange County!
Italian Beef
1. Chicago's Best in Irvine
2. Portillo's in Buena Park (just like in Chicago but with prices a bit higher)
Taste Chicago in Burbank gets a lot of pub because of its location and celebrity owner (Joe Mantegna and his wife) but it doesn't match up to the first two. There is a place out in Redlands called Anthony's Chciago Style that looks promising but I have not made it out there.
FInally, there was a write-up about a new place in Lake Elsinore of all places for both the IB and the pizza...the name escapes me but I want to make the trek out there sometime after my real Chicago journey is complete!
I had a good Chicago hot dog & Maxwell Street Polish at QT's on Woodman this last saturday, they also had Chicago Beef & Beef and Sausage on the menu
Well... first of all, when you have tried all the places (because, for whatever reason, the places around here just don't stack up), Lou Malnati's does mail-order.
That said, I rarely if ever find a reason to be in Mo Valley, so my go-to for Chicago deep-dish is Tony's Little Italy on Placentia's eponymous avenue. (Edit: no, the street is not actually called Eponymous Avenue, "eponymous" means "having been given its name".)
Some people will tell you that Casa Bianca is Chicago-style thin-crust pizza, and I don't buy it for a single second.
For IB, while I actually like the IB at Taste Chicago, Portillo's is better and (for me) closer to home... but they don't have the droolicious anisetta salad that TC does.
re: Das Ubergeek
you're saying that there is no resemblance between a casa bianca and aurelio's pie?
re: Das Ubergeek
I have a dozen friends from Chicago who would be happy to argue with you about Casa Bianca.
re: martyR
I am from Chicago...and had more than my share of great deep-dish pizza there..I also happen to love the sausage pizza at Casa Bianca..and it has the feel of a neighborhood Chicago joint..it is not, however, much like Uno, Due, Salerno's, or any of the other great Chicago joints' deep dish.
the crust at Zelo is closer (given the corn meal)..but his corn pizza is extraordinary by ANY standard...
re: limaboy
Sorry, I did not mean to imply that it is deep-dish. It's Chicago thin-crust style.
re: martyR
argue with epop or das ubergreek?
imho aurelio's in homewood is the best but casa bianca, considering we're this far away, works for me, thankfully, though i keep aurelio's in the freezer.
re: Das Ubergeek
luckily it does the trick for me but i do wonder why you don't see any comparison--- even the salads are similar.
but pizza first and for that reason i'm thrilled to be able to fly in one and sit on the 110 for the other
Generally speaking, you're in the wrong city for good pizza of any kind. There is nothing like Giordano's anywhere, as far as I know (and hell, that applies to the rest of the country; not just L.A.). BJ's (pizzeria/brewery chain) serves what they call "deep dish" pizza and it's pretty tasty, but you're never going to mistake it for anything from Chicago.
re: nick_r
What you say may apply to Chicago-style pizza, but this ex-NYer has been pleasantly surprised by the quality of the pizza in LA.
re: a_and_w
ditto. i never understood, as an ex ny-er why people there like their pizza a great deal
I've never been to Chicago and had their deep dish pizza, but here is my experience at Tony's Little Italy:
Portillo's in Buena Park for Italian beef. Taste Chicago is so-so. Still have to try Chgo's Best in Irvine. QT's in Sherman Oaks has a good Chicago dog but the beef sandwich is too salty. Casa Bianca in Eagle Rock for Chicago style Thin Crust (order the sausage). I was in Chicago recently and had thin crust at neighborhood places and then had Casa Bianca out here - not too much difference for thin crust. Enjoy Zelo's just for the cornmeal crust and slightly gourmet versions of pizza. Chicago Pasta House mentioned earlier recieved a great review for "Giordano's style pizza" from LA Weekly: http://www.laweekly.com/eat+drink/ask...
I thought I heard that Masa in Echo Park was the best Chicago style pizza in LA... any thoughts on that place? Anyone?
re: chowchi1
well I'm trying to decide if Masa is worth the visit... so many people rave and hate it and I can't really figure out why.
re: starqrtrs
i just love tony's little italy
as someone who is a pizza freak, tony's deep dish will suffice in so cal.
re: flyerfan182
Agree whole heartedly with Tony's Little Italy. He's the real deal from Chicago. Will talk your ear off about 'quality' if you give him the chance. Best Chicago pizza (better than any I've had in Chicago...don't hit me.) Here's their website: http://www.tonyslittleitaly.com/
Tony's Little Italy Pizza
1828 N Placentia Ave, Placentia, CA 92870
re: kiwi
I've been a proponent of Tony's for years and introduced it to many here...I think the most valid critique is that they are a little light on the toppings (or fillings). Too many people here have said the only real deep dish/stuffed crust pizza in SoCal is if you mail order it in from Lou M's, Giordano's, Gino's East, etc., but it seems many of those haven't given Tony's a try. Sure, you may like Zelo's better...or another place...but Tony's is IMHO the real deal...would match up well with many in Chicago. In SoCal where so much of everything is corporate chain food, it is great to see a small family run place put out a quality product that is somewhat unique to the area.
Now...while I'm here in Chicago (going to Wrigley Field tomorrow!), somebody go out and give Romano's in Riverside a try and someone else trek out to Lake Elsinore and check out that place!
FYI Chicagoans...I had Home Run Inn pizza for dinner last night and a beef/sausage combo tonight!
re: RSMBob
Home Run Inn?!? I'm so jealous! : ) Enjoy Wrigley Field, their hot dogs are incredible.
Nothing like the famous Mr. Beef? My teeth and tongue claim that Al's Beef on Taylor and Johnnie's in Elmwood Park are both far better than anything on Orleans. But there's no accounting for taste.
Also, Al's is across the street from a great Italian-lemonade stand (which is open only in summer).
Getting back to Southern California, the beef at Portillo's isn't great, but it isn't bad -- probably the best I've had outside Chicago and far superior to the tough, thick-sliced "Chicago-style Italian Beef" generally offered in the provinces. The bread is something else again. Good texture but strange aftertaste that really began to bother me on the third and subsequent visits. The hot dogs are skinny little wieners, not Vienna Beef, but they're actually pretty good. The chocolate cake milkshake is stupendous!
Last year I was at Mustard's on Katella and asked the lady behind the counter if they sold their Gonnella bread separately from the beef sandwiches. The Gonnella people had given me a list of restaurants they supply in Southern California, and I was hoping to snag some real bread at Mustard's and bulk meat at Portillo's, thereby improving both. But she told me they had dropped Gonnella for a Safeway-style french loaf, because her customers didn't like the chewy texture.
Good thing I love Los Angeles. I'll close by noting that Al's will overnight beef, bread, gravy, and giardiniera to anyone who will swear he has never been to a night game. (Ahh, they're probably White Sox fans.) Unfortunately, they can't ship their supremely luscious fries or the Taylor St. porch-stoop ambience.
re: Mel Gee
The one thing that makes me still savor Giordanos out here is that at Tony's you can't get a stuffed Spinach pizza. To my knowledge they don't have it unless they have recently. The sauce is not the greatest thing in the world, but its does justice like I have said before. BTW Tony is one character, get him going on Chicago sports teams.
I enjoy eating in the restaurant around 5pm (before the rush). It is fun to just chill out with some friends, watch the one or two small tvs and relish on the fact this guy(Tony) makes killer killer pies.
I hate to sound "dumb" but what is Italian beef, and would Claro's have it? Sounds like something I might want to try!
re: rantsnravesnreviews
Claro's does not have Italian beef sandwiches. Italian beef sandwiches are a staple in the Chicago area. They are delicious! The only place to get them are Chicago outposts as noted above. http://www.portillos.com/ca/portillos...
re: chowchi1
For me, it missed the mark. Maybe because I've been to Portillos in Bolingbrook. When I ordered a "combo w/hot & sweet, dunked" the person taking my order had that puzzled look...kinda like the RCA puppy with it's head tilted to the side. Had to slow down & explain/simplify my order. Just a reminder that I wasn't in Chi town. Portion of beef on "sangwich" was a joke compared to Chicagoland. Gave me the sandwich wet, not dunked, as I requested. Forgot the gardineira. I like Portillos, just not in SoCal.
I spent the first 40 years of my life in Chicago and I can tell you with confidence that there are not any good Chicago style deep dish pizzas available in California from San Diego to San Francisco. Taste Chicago makes a pretty good Italian Beef but that's about it. I consider myself an expert on this subject and have been making my own pizzas and Italian beef/sausage sandwiches since 1966. It's a passion for me. Two weeks ago sunday I made about six Home Run Inn style pizzas for 15-16 people at my daughters house for her and her friends. They all said that it was the best pizza they ever had and even gave me a standing ovation.
What's the bottom line? Make your own; there's enough info available on the internet to get you started. Expect to make many many poor samples before you will be proud of your results, that is if you are trying to aproximate UNO'S or one of the many copy cat pies or ones like Home Run Inn and Connies.
Taste Chicago
603 N Hollywood Way, Burbank, CA 91505
re: scaramouchy
> I can tell you with confidence that there are not any good Chicago style deep dish
> pizzas available in California from San Diego to San Francisco
Out of curiosity, have you tried Hollywood Pies?
If not, check out this thread:
"Hollywood Pies - FINALLY some decent Chicago Pizza in LA" (65 replies)
re: Peripatetic
Hollywood Pies makes what I would call authentic deep dish Chicago Pizza, whereas both Maza's and Oak Fire are lousy and not even close to deep dish Chicago Pizza, despite what the call it.
Hollywood Pies
385 N La Cienega Blvd, West Hollywood, CA 90048
re: brwencino
That's what I understand, too. I'm curious whether scaramouchy's sweeping condemnation takes Hollywood Pies into account, as other hounds who are familiar with Chicago pizzerias seems to think it's good. Maybe not great, but good.
re: Peripatetic
No, I haven't taken hollywood pies into consideration because I never heard of it before. I have had a few pretty good pizzas in Calif. but I long for the pizzas the are made by certain Chicago Pizzerias; it's like nobody can make spagetti like Mom, It's what I grew up with. When I make my own I strive to copy either Uno's/Due's or Home Run Inn, and I always go to one or both when I go back.
re: brwencino
Never been there, so I checked them out online. It was easy to tell just from the pictures of their product that it seems to a replica of Geno's East. Keeping in mind that Uno's was the origional Chicago deep dish pizza. The rest of the Chicago Deep Dish pizzerias are copies with each slightly modifying there pizzas. I've eaten at all of them and always felt that Uno's used the best ingrediants with some of the others cutting corners. Uno's has franchised a pizzeria called Uno's Chicago pizzeria and Grill, or something like that. Not the same as the origional Uno's, because the pizzas are constructed in those restaurants NOT made from scratch, but good.
I still haven't found a great (not good) place for Chicago Style Pizza or Italian Beef.
I'm from Chicago, so it get's rather disappointing. (Sure, I can have Lou Malnatti's or I think Giordano's freeze a pizza and ship it (how expensive is that?, Oy!). I've heard people mention Moreno Valley or Placentia? That's so far to drive, I might as well take a plane to Chi-town.
I've eaten at Portillos in Chicago; never thought their food was any good. It's a chain. And it tastes like a chain restaurant (Even in Chicago, the beef was dry and tasteless.) I'd like to finds something closer in town: South Bay, the LA Basin, Burbank, OC. But not all they way out in Woodland Hills or out in Moreno Valley for something that's just "okay" or passable. Aren't there enough ex-Chicagoans here in SoCal? Or at least know how to cook Chicago-style. (If there were such a thing.) You can't beat Al's Beef in Chicago, or Mr. Beef for a Italian Beef sandwich.
I've already read off the pizza joints. I find much of the pizza here, either Chicago or NY thin crust akin to eating cardboard with bland, sweet tomato sauce on it. Sauce that came out of can. I don't like Wolfgang Puck or California Pizza Kitchen and their froo-froo pizzas.
California Pizza
16960 Van Buren Blvd Ste D, Riverside, CA 92504
re: toyo2960
Tonys in Placentia is worth the drive, if i wasnt bbq my filet mignon on my weber i would call Tonys right now, all this talk about Chi deep dish
re: calharley
all this talk about Chicago deep dish? What?


text:
Mayflower Apartments
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Viernes, Marzo 29, 2013
Notice: In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved collection under OMB No.0584–0025, Civil Rights Title VI Collection Reports—Forms FNS–191 and FNS–101, for the Commodity Supplemental Food Program, the Food Distribution Program on Indian Reservations, and the Supplemental Nutrition Assistance Program.
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OPENING RECEPTION, FRIDAY, FEBRUARY 28, 2014 | 6 – 9pm
The Art of Food is our annual exhibition of artistic culinary creations by visual artists and top chefs from the area. Artists use food as their inspiration to create works of art. Many of the pieces are actually made of food. Chefs use their creative powers to design unique dishes that are artistic and eatable for guests to enjoy. A great opportunity to engage your senses with a culinary experience you'll be talking about for months to come.
Friday, February 28 | 6 – 9pm
Tickets: $25 Carnegie Member | $40 Non Member
Call 859.957.1940, Tu – Fri, noon – 5pm or click here
John Mocker
All six of The Carnegie's galleries will showcase food inspired works of art, featuring the work of Kelly Romer Armstrong, Janet Berberich, The BonBonerie, Eric Brass, Leah Busch, Guy Michael Davis, Tony Dotson, Jen Edwards, Sandra Gross, Zachary Herrmann, Laurie Hughes, Rosie Kovacs, Pam Kravetz, Frances Kroner, Carla Lamb, Kenneth Moore, Marti Moore, Carla Morales, Hans Op de Beeck, Katie Parker, Robert Pettena, Karen Saunders, Lori Siebert, Sheida Soleimani, Jenifer Sult, Katie Swartz, Chris Vorhees, C. Jacqueline Wood.
Alfio's Chef Alfio Gulisano
Eat Well Chef Renee Schuler
Fireside Pizza Chef Mike Marschman
Coffee Emporium Tony Tausch
Jeff Thomas Catering Chef Steve Waddell
Wunderbar Chef Nathan Chambers
Taste of Belgium Chef Jean-Francois Flechet
Fresh Table Chef Meredith Trombly
Otto's Chef Paul Weckman
The Rookwood Chef Jackson Rouse
Virgil's Cafe Chef Matt Buschle
Metropole Chef Michael Paley
Senate Chef Daniel Wright
Chocolates Latour Chef Shalini Latour
La Poste Eatery Chef Andrew Mersmann
The Metropolitan Club Chef Kelsey Yerger
Jean-Robert's Table Chef Jean-Robert deCavel
Bouquet Restaurant & Wine Bar Chef Stephen Williams
Cupcake Crazy Chef Lisa Ebbert
All six of The Carnegie's galleries showcased food inspired works of art, featuring the work of Kelly Romer Armstrong, Eric Brass, Leah Busch, Rachelle Andra Caplan, Chris Chambers, Judy Dominic, Valerie Escobedo, Timothy Gold, Sandra Gross, Dorie Guthrie, Debbie Hook, Brittany Houston, Joyce Kaufman, Megan Kelly, Rosie Kovacs, Pam Kravetz, Frannie Kroner, Carla Lamb, Megan Lemay, Carole Lichty-Smith, Trinidad Mac-Auliffe, Nikki McClanahan, Cheryl Metzger, Carla Morales, Becky Norris, Shanon Oho, Angela Packard, Karen Saunders, Christopher Schoonover, Barb Sferra, Kyle Sheely, Lori Siebert, Sheida Soleimani, Jenifer Sult, Jeff Sutherland, Katie Swartz, Amy Swoboda and Tom Towhey.
Culinary Artists
Alfio's, Chef Alfio Gulisano
Bouquet Restaurant and Wine Bar, Chef Stephen Williams
Carriage House Farms, Chef Mark Bodenstein
Chocolats Latour, Shalini Latour
Coffee Emporium, Tony Tausch
Cumin, Chef Owen Maass
Django Western Taco, Chef Andrew Mersmann
EatWell Celebrations and Feasts, Chef Renee Schuler
Europa Bistro & Café, Chef Nicola Palmieri
Fresh Table, Chef Louis Snowden
Fireside Pizza, Mike Marschman
Jean Robert's Table, Chef Jean-Robert deCavel
Jeff Thomas Catering, Chef Steve Waddell
La Poste Eatery, Chef Dave Taylor
M, Executive Sous Chef Joe Helm
Mayberry, Chef Josh Campbell
Nicholson's Gastro Pub, Chef Marc Bodenstein
Otto's, Chef Paul Weckman
Pizza Bomba, Terri Wilson
Queen City Cookies, Peggy Shannon
Senate, Chef Daniel Wright
The Summit Restaurant at The Midwest Culinary Institute at Cincinnati State
Taste of Belgium, Jean-Francois Flechet
Virgil's Café, Chef Matt Buschle
Sponsors: Sally and Sandy Thomson, John Mocker, Johnson Investment Counsel, US Bank Private Client Reserve
Media Sponsor:
March 2 – April 13, 2012
Celebrating its 6th year, The Carnegie's annual Art of Food exhibition brings the Tri-State's top chefs and artists together to demonstrate how food may be a complete sensory experience. Attendees enjoyed delicious culinary creations by the area's top chefs while enjoying culinary-inspired art by artists including Eric Brass, Leah Busch, Marisa Dipaola, Sayaka Ganz, Sandra Gross, Jeffrey Hayes, Vicky Kimble, Matt Kotlarczyk, Pam Kravetz, Jim Merz, Carla Morales, Sara Pearce, Kim Shifflett, and Jacquelyn Sommer.
The Culinary Artists
Bella Luna, Chef Alfio Gulisano | The BonBonerie, Sharon Butler | Bouquet, Chef Stephen Williams | Carriage House Farms, Chef Marc Bodenstein | Coffee Emporium, Tony Tausch | Eat Well Celebrations and Feasts, Chef Renee Schuler | Europa Bistro and Cafe, Chef Nicola Palmieri | Fireside Pizza, Mike Marschman | Fresh Table, Chef Louis Snowden | Honey, Chef Summer Genetti | Jean-Robert's Table, Chef Jean-Robert de Cavel | Jeff Thomas Catering, Jeff Thomas | La Poste Eatery, Chef Dave Taylor | Nicholson's Gastropub, Chef Marc Bodenstein | Otto's, Chef Paul Weckman | Queen City Cookies, Peggy Shannon | Senate, Chef Daniel Wright | SmoQ, Chef Jackson Rouse | Taste of Belgium, Chef Jean-Francois Flechet | The Avenue Lounge | View Cucina, Chef Alfio Gulisano | Virgil's Cafe, Chef Matt Buschle | Washington Platform Saloon and Restaurant, Jon Diebold
Lynne Meyers Gordon MFA, Johnson Trust Company, Schiff-Kreidler Shell, Sally & Sandy Thomson, Snappy Tents and U.S. Bank Private Client Reserve.
Media Sponsor:
Operating Support:
Kentucky Arts Council | ArtsWave | Kenton County Fiscal Court |
March 5 – April 22, 2010
Presented by The Carol Ann and Ralph V. Haile, Jr. / US Bank Foundation
More than 600 guests filled The Carnegie Galleries, engaging in scrumptious samplings while visually feasting on works by artists like Eric Brass who recreated Van Gogh's "Potato Eaters" out of potato chips, and Dali's "Boiled Beans" out of, what else-beans. Other exhibiting artists included Bruce Frank, Matt Kotlarczyk, Pam Kravetz, Suzanne Proulx, Alex Reed, and sculpture students from the Art Academy of Cincinnati. Musical entertainment for the opening feast was provided by Jackson Rouse.
The Culinary Artists
Mark Bodenstein, Chalk Food + Wine | The Bean Haus | The BonBonerie | Cristian Pietoso, Via Vite | Chris Burns, JeanRo | Joel Molloy, Nicola's | Summer Genetti, The Palace at the Cincinnatian | Julie Francis, Nectar | Jeremy Luers, Rockwood Bar and Restaurant | Jean Francois Fletcher, Taste of Belgium | Paul Weckman, Otto's | Nick Marckwald, The Quarter | Dave Taylor, Wise Owl | The Avenue Lounge | Renee Schuler, EatWell | Jeff Thomas Catering
Planning Committee
Renee Schuler, co-chair, Kate Gallion, co-chair, Sharon Butler, Kim Best, Shannan Boyer, Jeff Thomas, Maureen Donnelly, Bill Seitz Gallery Director, Katie Brass Executive Director
Additional support provided by:
Equipment rentals provided In-kind by: All Occasions Rentals
Artist Sponsors: The Kroger Company, Mike-Sells Potato Chip Company
Operating Support:
Kentucky Arts Council
Kenton County Fiscal Court
The Kentucky Arts Council, the state arts agency, supports The Carnegie with tax dollars and federal funding from the National Endowment for the Arts.
March 6– March 20, 2009
Presented by biggs
On Friday, March 6, 600+ guests mingled while enjoying a veritable feast for the eyes and the palate. During the event, top chefs and culinary experts from the Northern Kentucky/Greater Cincinnati area blended their mouthwatering creations with food-inspired works created by fantastic local artists. Artists featured included returning artist Eric Brasswho created a Seurat painting entirely out of Froot Loops and an Edvard Munch piece out of penny candy,Randel Plowman (collages), Ana Fragoso (food carvings), and Richard Prince (marzipan) as well as the following:
Rivercity Works – Art Academy of Cincinnati Glass Exhibit
Warren Trefz, John Rusza, Zachery Herrman, Chad Cully, Phil Taylor and Ted Jeckering
Works in Clay, Andy Manteuffel, Glenda Suttman, Karen Herbert, Jancy Jaslow, Brenda Tarbell and Rachel Wells, The Art of Food Photography Ryan Kurtz and Kate Gallion Curators, Jonathan Saunders, Kelly Kruthaupt, Jeff Kauck, Tony Arrasmith, Jim Talkington, Derek Rankins and Steven Siedentopf II
Musical entertainment provided by Jackson Rouse.
The Culinary Artists
bigg's, Chef Louis Snowden | Taste of Belgium, Chef Jean-Francois Flechet | The Drake Center / Bridgeway Pointe, Chef John Wahl | The Bean Haus | The BonBonerie, Chef Sharon Butler | Lavomatic, Chef David Taylor | The Quarter Bistro, Chef Jon Hunt Nick Marckwald | Via Vite, Chef Cristian Pietoso | The Palace, Chef Summer Genetti | Nu Vo, Chef Mark Bodenstein | Otto's, Chef Paul Weckman | Bouquet, Chef Stephen Williams | JeanRo, Chef Chris Burns | The Certified Angus Beef ® brand
Planning Committee
Renee Schuler, co-chair, Kate Gallion, co-chair, Sharon Butler, Zell Schulman, Lynne Riesenberg, Kathy Hamm, Maureen Donnelly, Charlotte Lyons, Jeff Thomas, Hengameh Nassef, Robert Leonhard, Chris Ohmer, Mark Boire, Jolie Harris, Bill Seitz Gallery Director, Katie Brass Development Director
Additional support provided by:
Official Media Sponsor: Cincinnati Magazine
Artist Sponsor: Kellogg's
Operating Support:
Kentucky Arts Council
Kenton County Fiscal Court
The Kentucky Arts Council, the state arts agency, supports The Carnegie with tax dollars and federal funding from the National Endowment for the Arts.
February 29 – March 28, 2008
Presented by biggs
Ornate edible creations and sculpture were often created for celebrations in the cities and courts of early modern Europe. The 2nd Annual Art of Food exhibition paid homage to this past "tradition" and featured food as more than a necessity; but a taste experience. During the event, top chefs and culinary experts from the Northern Kentucky/Greater Cincinnati area blended their culinary talents with talented local artists and actors to stage the dynamic way in which food comprises an art form.
Guests were treated to a scrumptious sampling while visually feasting on works by John Wolfer, a Celebration Party Table by 18 local artists, including: Barb Ahlbrand (May Day),Darryl Berry (Christmas), Halena Cline (Summer Solstice), Yvonne Cooper (Rosh Hashanah), Laura Davis (April Fool's), Sandy Gantzer (Sweetest Day), Jancy Jaslow (Earth Day),Terri Kern (Winter Solistice), Pam Kravetz (Day of the Dead), Paul Kreft (St. Bridget's Day), Carla Lamb (Black Friday), Susan Mahan (Mother's Day),Raymond Miller (Hanukkah), Karen Saunders (Chinese New Year), Leslie St. Clair (Derby Day) Linda Suter (New Year's), Glenda Suttman (Easter), Brenda Tarbell (Birthday), Dana Tindall (Arbor Day), and Karan Witham-Walsh(Groundhog's Day). In addition, artist Eric Brass recreated the famous sixteenth-century painting of Mona Lisa entirely of toast.
The Culinary Artists
Artrageous Desserts, Teri Scheff | Brio's, Chef Scott Anderson | Chef Louis Snowden, bigg's | Eat Well, Chef Renee Schuler | Givaudan | Jean-Robert Restaurant Group, Summer Genetti and Jean Robert de Cavel | Jeff Thomas Catering | Klosterman Bread | Marilyn Harris | Nicola's | Via Vite, Chef Cristian Pietoso | Pompilio's Restaurant | Slim's, Chef Patrick McCafferty | Taste from Belgium, Jean-Francois Flechet | The Avenue | The Bean Haus | The Bonbonerie, Sharon Butler
Planning Committee
Renee Schuler, co-chair, Annette Pfund-deCavel, co-chair, Molly Dietz, Lynn Riesenberg, Sharon Butler, Kate Gallion, Bill Seitz Gallery Director, Katie Brass Development Director
Additional support provided by:
Gallery Season Presenting Sponsor: Huntington Bank
Opening Night Sponsor: Kathy Hamm and Tom Hemmer, Principled Wealth Advisors
Artist Sponsors: Heinz, Klosterman Baking Company
Media Sponsor: Cincinnati Magazine
Operating Support:
Kentucky Arts Council
Kenton County Fiscal Courts
The Kentucky Arts Council, the state arts agency, supports The Carnegie with tax dollars and federal funding from the National Endowment for the Arts.
February 9 – February 23, 2007
Launched during the ArtsWave Sampler Weekend, the first Art of Food exhibition brought food sculpture to new levels by pairing it with artistic culinary creations by some of Greater Cincinnati's top restaurant leaders. Featured artists includedKristan Botts, Eric Buschard, Richard DeForrest, Natalie Hager, Savannah Jarman, Scott Kelley, Ryan Kurtz, Marty Meersman, Ryan Snow, Casper Tavenor, Dana Tindall, Todd Westermeyer and Tommy Yarchari.
The Culinary Artists
Scott D. Anderson, Brio | Sharon Butler, The Bonbonnerie| Rob Cash | David Cook, Daveed's | Jean-Robert de Cavel, Pigall's | Shoshana Friedman, Honey | Marilyn Harris | Steven Hubbell, Vinyl | Travis Knight | Mike McIntosh | Jackson Rouse, Murphin Ridge | Renee Schuler, Eat Well | Jeff Thomas, Jeff Thomas Catering | Yaj Upadhyaya, Cumin | Summer Vigus, Pho Paris | Jared Whelan, Pho Paris
Planning Committee
Annette Pfund-de Cavel, Chair, Renee Schuler, Eric Buschard, Bill Seitz Gallery Director
Additional support provided by:
Gallery Season Presenting Sponsor: Huntington Bank
Exhibition Sponsor: Eva and Oakley Farris
Gallery Sponsors: Kathy Hamm and Tom Hemmer, Principled Wealth Advisors


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As Roger Daltrey of The Who once said, "Meet the new boss, same as the old boss..."Yesterday, Flip Saunders -- the winningest, longest-tenured coach in Timberwolves history -- hired himself to become the new-old coach of the team. That's possible because Saunders was hired last summer by Glen Taylor ... More >>
Journalist David Brauer was walking through the crop art exhibit at the Minnesota State Fair on Thursday when he tweeted, "BREAKING: It appears partisan #cropart has been completely excised from #mnfair." SEE ALSO: Crop Art: 10 Awesome Examples
America's latest gold rush portends the greatest environmental disaster of a generation
Marcus Bachmann picks out Michele's outfits.Political observers and gay bloggers are chuckling this morning over a tidbit unearthed from a 2006 Star Tribune profile that has taken on new meaning in light of all the recent "Is Marcus Bachmann gay?" talk.Apparently, Marcus Bachmann acted as his wif ... More >>
She beat Maureen Reed 62-37 percent on the first ballot.
RGC return to Minneapolis to play the Triple Rock this weekend.
Sounds like Bachmann's planning a great big ol' tea party.
Wow. We've taken some shots at Michele Bachmann, but we've never hit this far below the belt.
Governor shakes hands with crazy
Is our crazy congresswoman really the shame of the nation?
Madoff, Palin, Bush, and Blagojevich topped Bachmann on "America's Hall of Shame".
Out with the old, in with the older. Prepare for a Mondale-style vice president from VP-elect Joe ... More >>
From the Xcel Energy Center to the riot zone, we're covering the RNC
Albino deer spotted; Local woman sees majestic creature, kills it
Jordan Selbo's review of the Hip Hop Live! show at First Avenue and a slideshow of the event with photos by ... More >>
The "new" Tim Pawlenty looks a lot like the old one
'Death of a President' imagines a post-Bush America
Juvenile's New Orleans, the ghost town America made
How to rat out your wife to the secret police
Hurricanes, war, avian flu, locust plagues, that annoying song you couldn't get out of your head. It wasn't the greatest of all possible years. Nor was it halfway decent. But to prove that it wasn't all bad, we asked 29 writers to rave about the ar
THESE DAYS Pakistani President Pervez Musharraf joined the Bush administration's war on terrorism and publicly turned against the Taliban immediately after the Sept. 11 attacks. But Afghan officials allege that Taliban and allied fighters who fled to Pakistan after the U.S.-led invasion of Afghanis ... More >>
Don't look now, but Karl Rove's on a grand jury hot seat Coming off the 4th of July holiday, all eyes in media are fixed on the massing armies of lobbyists and special pleaders set to do battle over Sandra Day O'Connor's seat on the Supreme Court. But there's a story coming up beneath it with the p ... More >>
No White House since Richard Nixon's has loathed the press as avidly as the Bush crew does. So it was a bit of dreary irony yesterday when Time magazine announced it would turn over to the government a staff reporter's notes on confidential sources: In this matter, the administration is nearly a ... More >>
Another Pawlenty budget, another round of bloodletting
Pigs Eye Theatre bulldozes 'Henry V'
Young yahoos find college Republicans too liberal
A reader worries that the sale of wine in grocery stores will kill funky Mom-'n'-Pop shops, but Dara disagrees
In recent weeks, the press and some Democrats have finally taken up a critical White House deception about Iraq and uranium. What took them so long? And what about all the other lies?
The media march off to war with Iraq: A TV glossary
Planet America: Our world and welcome to it
A wave of small treasures at Nami
Coleman, Wellstone, and the politics of purity


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November 29, 2014
ROANE COUNTY, Tenn. (WVLT)-- A 2-year-old was sent to the hospital after being hit by a car Sunday afternoon.
It happened just after 12:30 on Sugar Grove Valley Rd. in Harriman.
According to the Roane County Sheriff's Department, the accident happened on private property. Authorities are investigating the incident.
The condition of the child is unknown at this time, but authorities say the child was alert.
Stay with Local 8 News as more information becomes available.
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Vanessa Remmers covers Stafford County government and schools for fredericksburg.com and The Free Lance-Star.September 2nd, 2014, 12:37 pm
Check here for the latest reports on news from Stafford County. You can email her at email@example.com.
Outdoor Activities canceled at Stafford Schools on Tuesday
Stafford Schools just sent out this press release:
All Outdoor Activities Canceled at Stafford Schools for Tuesday, September 2
All outside activities at all Stafford County Schools have been canceled due to heat index/temperatures. This includes elementary school recess, all physical education classes, and middle and high school after-school athletic and after-school activities. High School games will be rescheduled and afternoon and evening practices may be moved indoors. Please contact the individual school with any questions regarding rescheduling or practices.
Permalink: http://news.fredericksburg.com/staffordnews/2014/09/02/outdoor-activities-canceled-at-stafford-schools-on-tuesday/


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Pandan Leaf Thai Kitchen
On the outskirts of fashionable Crouch End, Pandan Leaf offers delicate Thai flavours in a cool, minimalist setting. Exposed brickwork, chunky wood tables and suspended enamel lampshades are dotted through the dining room, and the bar serves a selective list of ice-cool beers and premium spirits. Wholesome Thai classics are found on the menu, as well as speciality seafood dishes and chef's signature recipes.
Venue Details & Map
Pandan Leaf Thai Kitchen
- Address
66-68 Crouch End HillTottenhamLondonN8 8AG
- Public transport:
- Crouch Hill, National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app


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The Performing Arts Center (PAC) is located on the Silver Creek Campus in Snowflake. It is home to music, theatre, and dance classes for students, dinner theatre performances, music concerts and other entertainment offerings for all community members. The PAC opened in 2003, and features a flexible black box performance space which can be configured in a variety of seating arrangements including proscenium, thrust, and arena. The space typically seats up to 300 patrons. The building also features an intimate Drama Lab performance space which seats 50 audience members.
For more information about the theatre and music programs, students should contact Dr. Mike Solomonson at (928) 536-6217 or email.
Auditions and Helpful Information
Auditions are conducted at the beginning of the Fall and Spring semesters at NPC. Auditions are open to everyone, as you do not have to be a current NPC student to audition.
Auditions for Neil Simon's Brighton Beach Memoirs will be held on Tuesday, August 12th and Thursday, August 14th from 6:00-9:00 p.m. at the NPC Performing Arts Center on the Silver Creek Campus in Snowflake. There are roles for 4 women and 3 men, plus there are opportunities for students to be involved in technical support positions, such as a stage manager, light board operator, sound board operator and dinner theatre wait staff. Rehearsals for the play will be during the class time of Tuesday and Thursdays from 6:30-10:00 p.m. during the course of the semester. Performances will be held on November 7 & 8, and 13-15.
For details on the audition process, see the information below.
- For the Fall play prepare prepare a 1-minute comic or dramatic monologue.
- Be prepared to participate in cold readings from the script with other actors.
- Bring your calendar with you and know your personal schedule.
Individuals who are cast in acting or technical support positions must enroll in Play Production I or II (SPT 200 or 201) or Play Production for Advanced Students (SPT 199).
Northland Pioneer College
Performing Arts Center
Silver Creek Campus
For more information, call: (800) 266-7845
Dr. Mike Solomonson, ext. 6217
Mark Ford Joins NPC to Coordinate Development of a New Film Program
Mark Ford is an award-winning filmmaker with significant international experience in film and video production. His documentaries have taken him across the United States, to China, Japan, India, Cambodia, New Zealand, and Great Britain. He lived in Taiwan for eight years, where he was nominated for the Golden Bell (Taiwanese Emmy) and the Golden Horse (Pan-Chinese Oscar). Mark worked extensively with visionary filmmaker Lee Chi-Yuan, and was part of the creative team on Tsai-Ming Liang's Stray Dogs, winner of the Special Jury Prize at the 2013 Venice Film Festival. Mark often co-directs with his wife, Mei-Fang Hu, and the two share numerous credits, including their short film Run Away Home, winner of the 2002 Humboldt International Film Festival, the 10-part documentary series Taiwan Fans, released in 2008, and the feature-length documentary Ripples Apart, screening nationally and internationally in 2014. Mark has taught media arts for more than a decade. He earned his B.A. in Film at Indiana University and his M.F.A. at Syracuse University.
For the 2014 Fall semester, students who are interested in studying vocal music can enroll in the Northland Master Chorale, which rehearses on Tuesdays and Thursdays from 4:00-6:00 p.m. at the NPC Performing Arts Center.
Soundcheck vocalists (l to r) Judy Staley, Skai Wahl, Ashley Nudson, Madison St. Hilaire, Ariel Roes and Jewel Busch perform Boogie Woogie Bugle Boy backed by the swing band Snap at the 2014 Cinco de Mayo Swing Club Night at the NPC Performing Arts Center.
In addition to our normal production schedule at the Performing Arts Center, we also tour educational performances to area elementary and junior high schools. Since 2006, NPC touring shows have played to approximately 12,000 children. In addition, for 9 years NPC has hosted a summer Children's Theatre Project which teaches children ages 8-14 about different aspects of Theatre and performance. Pictured above is the 2013 Children's Theatre Project cast for Willy Wonka, which was produced through a licensing agreement with Music Theatre International. For more photo images of shows we have offered in the Performing Arts Center, check out the "Photo Gallery" link above.


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AD Tag – GNN
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Interview: Ian Fetterman - Pumpkin Carver Extraordinaire
November 24th, 2014
Interviewed by: Horrornews.net
Interview: Mike T. Lyddon (Creepers)
November 20th, 2014
Interviewed by: Horrornews.net
Interview: Author Deana Demko
November 17th, 2014
Interviewed by: Janel Spiegel
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Book Review: Axes of Evil - Edited by Alex S. Johnson
November 22nd, 2014
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Book Review: Prisoner 489 - Author Joe Lansdale
November 17th, 2014
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Book Review: Equilibrium Overturned - Authors Anthony Rivera and Sharon Lawson
November 13th, 2014
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Film Review: Anthropophagous 2000 (1999)
SYNOPSIS: A group of friends stumble onto the killing grounds of a cannibalistic loner who then mercilessly stalks down the party, one-by-one. When only a small group remains, they decide to take a stand against the murderer and fight for their lives. REVIEW: German director/gorehound Andreas Schnaas is at it again, this time paying homage to a legend in the world of horror and sleaze, Joe D'Amato. With Anthropophagous 2000, Schnaas re-makes the Italian gore … Continue reading


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What are common HIV symptoms? How can it be treated? Learn all about HIV in MedHelp's HIV Learning Center.
Discover common causes of and remedies for heartburn.
Learn the truth behind 14 common misconceptions about HIV.
A breakthrough study discovers how to reduce risk of HIV transmission by 95 percent.
Discover some of the causes of abdominal pain and stomach pain and how to treat them.
Dim the lights and break out the…eggs? These 10 foods will kick your sex drive into high gear.


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Cobell Second Payment Update Feb 2014
Deadline for second round of payments from cobell, The first payments from the $3.4 billion cobell trust fund settlement are making the rounds in indian country as a second deadline approaches for indian beneficiaries.. When will i get my cobell settlement payment? : native, Why is all this assurance of a payment;and yet you say,no money has yet been paid yet to the settlement,is this a joke on the native people;if this money was going to. World congress on agroforestry i 10-14 february 2014 i, In order to realize implementation of a landscape approach, a dynamic combination and interaction of factors is involved. at a landscape session during the world.
Other key documents - cobell v. salazar class action website, Cobell v. salazar class action lawsuit distribution documents and orders. order on plaintiffs' unopposed motion to include and authorize payment to additional. Cobell v. salazar indian trust settlement checks mailed!, Cobell v. salazar indian trust settlement checks mailed! by sarah pierce update: second cobell v. salazar settlement checks expected early 2014.. : settlement : native american legal update, Native american legal update : native american law : foster pepper law firm : northwest, seattle, spokane, portland lawyer & attorney published by.
Protecting funds from the cobell v. salazar settlement, Hundreds of thousands of native americans started getting the first payments last week as part of a long-awaited settlement with the federal government over its. February 2014 | harry the horse, I see so many ladies from the province with missing teeth that i figure this dentist must be operating in samar. when i saw this i had to think of dr. tey and smile. Description of software update services and windows server, Description of software update services and windows server update services changes in content for 2014.


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Atletico and Arsenal reach last 16
PARIS (AP) Striker Mario Mandzukic scored a hat trick as Spanish champion Atletico Madrid thrashed Olympiakos 4-0 to reach the Champions League knockout phase on Wednesday, while Arsenal also went through with a convincing 2-0 win against Borussia Dortmund thanks to another superb goal from Alexis Sanchez.
Elsewhere, Real Madrid notched a 15th straight win as Cristiano Ronaldo grabbed his 71st goal Champions league goal in a 1-0 win at FC Basel, whilst Liverpool's defensive woes surfaced again in a 2-2 away draw at Bulgarian side Ludogorets.
Five-time European champion Liverpool, which has four points, is two behind Basel in Group B and hosts the Swiss side next.
Read More...


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Early Symptoms. Early symptoms of hypothyroidism are subtle and, in older people, can be easily mistaken for symptoms of stress or aging. They include:
Later Symptoms. As free thyroxine levels fall over the...Read more
Full Question: Anyone who experiences numbness/tingling on one side, then blurred vision, lasting a few minutes?My migraines returned at... Read more »
Full Question:Have you ever heard that migraines can cause numbness to the left side of the body, starting in the feet and moving up the... Read more »
Full Question: I have migraines that cause my face to go numb, both my legs to go weak and get pins and needles and burning sensations. I... Read more »
You've developed a strange little numbness and tingling in the fingers of your left hand. It doesn't really hurt, but it's just....... Read more »
Full Question: Yesterday I had blurred vision to my right field of vision in both eyes followed by a slight headache, then numbness and... Read more »
Source: ADAM Encyclopedia
CausesMany permanent or temporary conditions can reduce thyroid hormone secretion and cause hypothyroidism. About 95% of hypothyroidism cases occur... Read more »
Source: ADAM Encyclopedia
Sensory loss; Paresthesias; Tingling and numbness; Loss of sensationPreventionReferencesAmerican Diabetes Association (ADA). Standards of medical... Read more »
Source: ADAM Encyclopedia
Hypothyroidism is a condition in which the thyroid gland does not make enough thyroid hormone.See also:Chronic thyroiditis (Hashimoto's... Read more »
Source: ADAM Encyclopedia
Neonatal hypothyroidism is decreased thyroid hormone production in a newborn. In very rare cases, no thyroid hormone is produced.If the baby was born... Read more »
Source: ADAM Encyclopedia
Drug-induced hypothyroidism is an underactive thyroid gland due to a reaction from medication. "Drug-induced" means caused or brought on by... Read more »


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10 DIY lunch bags & accessories
It seems like summer just started, but somehow back to school time is right around the corner. Instead of buying your child the same lunch box as the rest of his or her friends, why not make your own… Read more ...
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Answers related to 'why-is-radiation-therapy-used'
Though sea water is salty but still people love to jump into ,the moment they reach sea -shore , does it cause any harm to our body ?
Asked by joyesh chakraborty, 02 Mar '08 12:38 am , 1 answers
I personally dont think out of my studies that except specifically allergic prone people, sea water may be injurious to health.On the contrary Water t... more
Answered by drdinesh sharma, 02 Mar '08 01:02 am
My daughter has thyroid deficiency recently we have been asked to have SIX HARMONES test for her.what are the REFERENCE ranges for these six harmones?
Asked by patanjali ratnababu, 15 Apr '09 11:30 am , 1 answers
A thyroid-stimulating hormone (TSH) blood test is used to check for thyroid gland problems. TSH is produced when the hypothalamus releases a substance... more
Answered by stanleyrobey , 15 Apr '09 11:34 am
why is radiation therapy used?
Asked by stanley singh, 07 Jun '08 02:56 am , 2 answers
Radiation therapy (or radiotherapy) is the medical use of ionizing radiation as part of cancer treatment to control malignant cells (not to be confuse... more
Answered by sudesh , 07 Jun '08 06:16 am
Asked by piyush chawla, 30 May '08 12:29 am , 1 answers
In hospitals or on TV, you've probably seen patients undergoing radiation therapy for cancer, and doctors ordering PET scans to diagnose patients. The... more
Answered by SENSEX , 30 May '08 12:31 am
Asked by vineet, 19 May '08 04:01 pm , 1 answers
Stem cell therapy is used to cure various diseases. these days stem cells of umbulical cord are preserved in hospitals for future use by the person in... more
Answered by aliya jabeen, 21 May '08 10:50 pm
When cancer cells divide , do they follow the same cell cycle as in normal cells and if so how the checkpoint mechanism of cell divison cycle works?
17 Jul '07 12:01 am , 1 answers
Cancer is a disease characterized by a population of cells that grow and divide without respect to normal limits, invade and destroy adjacent tissues,... more
Answered by Raj , 17 Jul '07 12:11 am
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circusLine breaks: cir¦cus
Pronunciation: /ˈsəːkəs /
Definition of circus in English:
noun (plural circuses)
1A travelling company of acrobats, clowns, and other entertainers which gives performances, typically in a large tent, in a series of different places: I was thrilled by the annual visits of the circus [as modifier]: a circus elephant
More example sentences
- It's all quite a long way removed from the life he and his father once knew, as entertainers in a travelling circus.
- He heard the complaints that he sometimes came across as too dour and awkward and while that rankled, he always insisted he was there to manage a football team not entertain like a circus clown.
- I just can't get enough of shows performed in circus tents.
1.1 informal A large group of people travelling together on the circuit of a particular high-profile activity: the Formula One grand prix circus
More example sentences
- More attractions will be opening up as the NFL circus travels around the country.
- The traveling circus known as pro tennis arrived on the outskirts of London on June 23.
- So the F1 circus has now moved across the Atlantic to the Gilles Villeneuve circuit in Canada.
1.2 informal A public scene of frenetic, noisy, or confused activity: a media circus
More example sentences
- What was the media circus like at the scene in Colorado?
- But the Congressman's lawyer says this whole thing has become a media circus and a tabloid frenzy.
- Spare us the circus of long public trials, say the letters to the editor.
2(In ancient Rome) a rounded or oval arena lined with tiers of seats, used for equestrian and other sports and games: [in names]: the Circus Maximus
More example sentences
- By the 4th century A.D., nearly 177 days per year were devoted to the Games, held at the circus.
- The circle is the defining motif of the Frénouse, a shape that haunted Tatin, from his early obsession with the enclosed ring of the circus, to his adolescent observation of planets.
3 [in place names] British A rounded open space in a town or city where several streets converge: Piccadilly Circus
More example sentences
- Tomorrow sees the Town Hall in Regent Circus host the Quiz.
- The new civic space - the Circus - will provide the focal point and is described by developers as 'an oasis of calm in the city centre'.
- The work will also affect Regent Circus, Clarence Street, Princes Street and Victoria Road.
late Middle English (with reference to the arena of Roman antiquity): from Latin, 'ring or circus'. The sense 'travelling company of performers' dates from the late 18th century.
Definition of circus in:
- US English dictionary
- US English synonyms
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Word of the day jaunt
Pronunciation: dʒɔːnt
a short excursion or journey made for pleasure


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Posted 10/21/2014 09:20:19 EDT
May boost pensions? Hahaha
Posted 09/06/2014 04:40:58 EDT
Turk most dems and reps agree on this. That's why the president won't act. He is finally uniting us...against him and crappy super liberal policies that people like you, non workers, love.
Posted 09/06/2014 04:37:27 EDT
The fact and reality? Looks like the president recognizes most dems don't agree with him either. If this is such a big winner the president would do it. The facts are, unions are heavily against this more »
Posted 09/06/2014 12:26:02 EDT
You are in the vast majority or the president would act and take the support in the midterm elections. And look at the groups you are aligning yourself with Turk. Many who you openly claim don't care more »
Posted 09/06/2014 12:11:25 EDT
What a coward. If it's the right thing to and he believes the American people support it, make his illegal changes. He knows even most dems will be pissed so the cowardly lion will wait. more »
Posted 08/20/2014 05:38:52 EDT
And how many of those are white killing black? I'd bet black killing white is much higher. more »
Posted 07/02/2014 08:01:18 EDT
Race? You can start by kicking out Irish here illegally. Some think you should have people here who start by following our laws to get here. I care more about the working poor whose wages are held dow more »
Posted 07/02/2014 07:48:43 EDT
Even with all their flaws, we are still better off with more unions in this country. Someone has to hold the line against the corporations or their will be no good paying jobs in this country. more »
Posted 07/02/2014 07:36:26 EDT
Agreed, millions of working class jobs are stolen by illegal immigration doing the job much cheaper than what it costs to pay a citizen to do the job. Jeff, writing for the CEO types, loves cheap labo more »
Posted 06/12/2014 07:29:02 EDT
And no, I didn't let my seven year type that. more »
Posted 06/12/2014 07:26:59 EDT
No data except the hundred or so elected tea parties and brat who beat out cantor with a grassroots election movement? Can't believing your own stories Turk, no one else doe. more »
Posted 06/09/2014 10:56:03 EDT
Shocking that democrats are the biggest racists of them all! ...not really more »
Posted 06/02/2014 07:44:19 EDT
abusing a child twice in 6 six years should have gotten him a life sentence. sad so many of these animals have a past like this. more »
Posted 05/27/2014 09:51:45 EDT
And if you had read the links I posted or read what I said you would know that I said santelli was a part of the story. more »
Posted 05/27/2014 09:49:41 EDT
Great still wasn't delay or the Koch bros. more »
Posted 05/26/2014 11:46:49 EDT
Sure but this wasnt 50 years ago and I was involved with it. Everyone I met were just citizens sick of the bs. all these guys may have had a small part but it's the millions of Americans that made i more »
Posted 05/26/2014 11:43:15 EDT
origin according to you. According to multiple neutral information sites what you said is only part of the story. Open your mind Turk. I know who those guts are and how the TP started. You are the more »
Posted 05/26/2014 11:39:19 EDT
No source? That's because it's your spin on it. I provided multiple neutral sources saying you are wrong but you can't admit that. Sad. more »
Posted 05/26/2014 11:35:56 EDT
Exactly. That's what liberals all think. turk is pushing the party line ad usual more »
Posted 05/26/2014 11:32:33 EDT
And both those sites contained your story to a degree. They just don't credit them as starting it because so many other groups formed independently. Try reading something instead of attacking. more »
Posted 05/26/2014 11:30:28 EDT
Ok and the general info says you are wrong. The two other sites which I admit are not neutral say you are wrong. Where is your big source saying something different. The huff post agrees with you I more »
Posted 05/26/2014 11:28:20 EDT
This isn't a classroom and your rant wouldn't be accepted either. more »
Posted 05/26/2014 11:27:09 EDT
No you didn't Turk you gave your take on it With nothing to back it up. I follow politics as you know. I know who those people are and it's a lie to say that's how it started. Provide your source l more »
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Eating outdoors Spfld-Hartford Area
- l
- lonborgfan Apr 19, 2008 03:31 PM
Spring is finally here and I'm ready to dine outdoors. Anyone have some favorite places with outdoor dining that they'd like to share? Can be casual or fancy.
the cambridge house in granby, ct.. nice outdoor deck and great fresh housemade beer, which IMO is the perfect on-the-deck-in-the-sun accessory.
Cambridge Brew House
357 Salmon Brook St, Granby, CT 06035
There's 2 places that stand out in my mind, Braza in Hartford and Elbow Room in West Hartford, both on Farmington Ave. Elbow Room's got seating on the roof and if you sit near the edge you get a pretty nice view of the scurrying yuppies.
Pazzo (BYOB) and Max Amore in Glastonbury both have outdoor dining (not much in the view department though). If you want a fantastic view (but a lesser food experience), try Angelico's in East Hampton. Beautiful view of Lake Pocotapaug!
In downtown Hartford there's Hot Tomatoes at Union Station and Vito's on the Park..
In West Hartford center at least half of the restaurants have outdoor dining..a few in the center are.. Max's Oyster Bar, Cosi, Elbow Room, Grants, Mediza, Bricco, Simmer, Barcelona.. and a few more ..also at Elizabeth Park is Pond House Cafe...
If you are looking for people watching, the West Hartford choices are good (except Mediza, would starve before I ate there again) Elbow Room's rooftop really rocks. IMO food is best at Briccos/Grants (same owner/chef) You can get a similar experience at numerous spots in Northampton.
Agree Cambridge House has great beer, decent pub food. Deck is nice, but looks at the parking lot
For a view, you can't beat Tavern on the Hill in Easthampton Ma. I've only been for apps and cocktails, but what we tried was very good and the locals love it. A little up the road is Seamus O'Reillys with a nice view into Holyoke. Very friendly and casual. Great wings.
To eat in a real garden setting, New Boston Inn is beautiful. People are nice, decent pub food, and they let the dog sit with us outside.
On my list to try is the Night Kitchen in Montgue. Heard the setting is at a waterfall and the food is outstanding. Certainly a nice day trip from the area.
I LOVE dining outdoors. Please let us know if you find any gems with beautiful settings
re: joaniebaby
The setting of Night Kitchen at the Montague Book Mill is about as good as it gets. It reminds me of being somewhere in the White Mountains or the Adirondacks, with a moving stream far below the building and heavily wooded hills all around. I have only eaten at The Lady Killigrew Cafe in the Book Mill, but hope to get to Night Kitchen sometime this summer.
re: hiddenboston
I like the Night Kitchen. The food is very good, the setting is wonderful. It is cooler than the surrounding area so bring a sweater or jacket, just in case. Alternatively, you can sit at the bar and watch the cooks.
It is in the same building as the The Book Mill--a used bookstore that goes on and on. It's motto is "Books you don't need in a place you can't find." It closes at 5 or 6 so you want to make some time to get there early enough to browse.
Grant's in West Hartford Center is awesome...actually anywhere in wh ctr has outdoor seating if it's nice out...just park & walk around-make reservations for Grants though.
Last summer I was drawn back irresistibly, 3 times in a row over 2 weeks, in gorgeous, end of summer weather, to Tavern On The Hill, Easthampton (Rte 141 exit from I-91, on Mountain Rd).
View: On the west side of Mt Tom with views of the Manhan River flood plains, and the foothills of the Berkshires at about eye level beyond. Sun from the noon hours to sunset, weather permitting, lights up the landscape beautifully.
The very solid deck is cantilevered over a parking lot, so high that the view is unspoiled. Just beyond is the sheer drop of the west face of Mt Tom. You look down over Easthampton, Southampton, and beyond. (Directly across the street from the front entrance of TotH is a vehicle road onto the Mt Tom Reservation, should you want to work up an appetite or see other views.)
There's an outdoor bar "in the square" (versus "in the round"). A few tables near the bar are under more open skies; most of the seating is planned in two long lines along the building/deckrail. One row of 2-seaters bunks smack-dab up against the picture windows of the inside diningroom, however the diners inside seem to all talk too much to notice your own meals going on. The area is roofed. The other row, for groups of four, is against the railing, with servers using the aisle.
Conditions: Can be windy, can be mosquito-ey after sunset. Once the sun comes down past the zenith, sun is everywhere! And there's always inside...
Great, helpful servers. Prices and atmosphere allow a comfortable mix of upscale, business, after-work hip cocktails, and family special occasion dining. The waitstaff might be more kempt than you if you dress like a slob, but otherwise, anything goes, as with most outdoor noshing.
The roasted beet salad is not to be missed. Not as much of a restaurant foodie as some here, I hesitate to comment on the rest, but I enjoyed all, and it's very good for our area. Portion sizes are very generous. Desserts vary and are not listed. Of course, there are also chefs' specials.
http://www.tavernonline.com (and I have nothing to do with them, I'm just a fan.)
Thanks everyone for your recommendations. I can't wait to try some new places, especially the ones with a view.
The deck of the Cambridge House in Granby is one of the best places for outdoor dining. It is out back so there is no road noise and you can watch others come and go from the place.


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DEFINITION of 'Zero Minus Tick'
A securities trade executed on an exchange at the same price as the preceding trade, but at a lower price than the last trade of a different price. For example, if a succession of trades occur in the following order - $10.25, $10.00, and $10.00 - the last trade would be considered a zero minus tick or zero downtick trade.
INVESTOPEDIA EXPLAINS 'Zero Minus Tick'
Until 2007, Securities And Exchange Commission (SEC) regulations prohibited against selling a stock short on a down tick or a zero minus tick. As a result potential short sales would have to pass a tick test to make sure that the stock was trading up or flat before the short sale could go through. The restriction was eliminated after the SEC concluded that U.S. markets functioned orderly enough that excessive short sales would not artificially drive down prices. The advent of decimalization also helped the rule get lifted because it reduced the average size of a tick move from fractions to pennies.
Short SellingThe sale of a security that is not owned by the seller, or that ...
Short SqueezeA situation in which a heavily shorted stock or commodity moves ...
Zero Plus TickA security trade that is executed at the same price as the preceding ...
DecimalizationA system where security prices are quoted using a decimal format ...
TickThe minimum upward or downward movement in the price of a security. ...
Tick IndexThe number of stocks trading on an uptick minus the number of ...
Active Trading Fundamentals
When To Short A Stock
Options & Futures
Using The VIX For Shorting Opportunities
Active Trading Fundamentals
Can you short sell stocks that are trading ...
Active Trading Fundamentals
Why do you need a margin account to ...


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Abu Dhabi fund shops for new property chief
09 February 2012
The UAE sovereign wealth fund, the Abu Dhabi Investment Authority, has appointed the former chief executive of Carrefour Property as its new head of European real estate investments.
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In the last several local elections an expressed desire for fiscal responsibility and the preservation of local governmental control has come to the forefront of voter concern. There are several so called "do-gooder" groups who plan to go into villages, fire districts, water districts, and sanitation districts, that they do not live in or support with their tax dollars, with the express purpose of eliminating these local entities regardless of what residents prefer. At the same time, state officials from New York City want to raid the surpluses these entities have so they can continue to feed their reckless spending habits.
Local officeholders, who embraced tax and spend policies without regard to the negative financial consequences to be inflicted on future generations, were voted out of office. Some that survived will be voted out next time or they will not run for office again. Officeholders who have made it easier for outsiders to eliminate villages, fire districts, water districts, and sanitation districts, have been voted out of office. But the state law that allows outsiders easy pickings on local governments is still in effect. The Long Island Progressive Coalition is gearing up for action. So the fight continues.
The next village meeting is scheduled for Saturday, November 20th at 10 a.m. The meeting, while considered a "regular" meeting with village business being conducted, is the annual " Village Official for a Day". Students from Cross Street, Center Street and St. Aidan's schools have submitted essays to the village for review.
After careful consideration students will be chosen to represent village officials for the meeting. Residents are encouraged to attend this meeting in particular, not only to participate in village government, but also, to provide support for our young officials. It should be an informative, enjoyable meeting.
Historically governors in New York State – in most states, in fact – have presented very tight budgets in the first year of their term. The presumption is that they do so in order to be able to present more upbeat budgets in their second, third and fourth years. In the case of Governor Cuomo this year, that history is irrelevant. New York State's finances are clearly in trouble. The only real debates between experts are about how deep the hole is and how likely a recovery is and when it will occur. In light of this there is a strong assumption that the school aid picture for 2011-12 is likely to be quite bad.
What has received relatively little attention is the fact that aid for the current school year, 2010-11, has not been firmed up and that over the past few months the Governor's office or the State Education Department has been tinkering with or talking about tinkering with the school aid formula. We expect to receive several hundred thousand dollars less in aid for the current year than we had anticipated. The Board provided for this in August by setting aside a reserve to deal with a potential shortfall in order not to impact the tax level. That shortfall is still a potential one since the New York State Legislature has yet to approve the final aid formula. The expectation is that this will happen sometime in the next several weeks now that the election is over and the legislature is more likely to reconvene.
On behalf of the students in the New Hyde Park-Garden City School District, we would like to thank you for your support in passing the Capital Reserve Vote. During the process, we listened to our constituency regarding the fact that they wanted additional opportunities to offer input in financial matters. As a result, we will be exploring new ways to gather community input regarding the creation of the school district budget. The district's goal is to obtain small group input/recommendations regarding budget building. We began this process last year at the Public Input Budget meetings by asking the following questions:
What is it in terms of programs and services which you feel you cannot live without to offer our students a well-rounded education?
A few years ago at the request of a couple of local papers I began writing a weekly column. The experience gave me an even deeper appreciation for professional news people who write columns for a living. I had always known that it was a tough job, particularly if one was committed to producing columns of a consistently high caliber, but I found that it was even tougher than I had realized.
On Friday morning I attended the Nassau County Chamber of Commerce Annual Breakfast. Our own Marilyn and Ron Doughty,(Williston Plumbing and Heating), were honored as Chamber Persons of the Year. It was a nice affair with many of our elected officials in attendance. But, the highlight of the morning was the announcement of the honorees. Congratulations Marilyn and Ron.
Saturday, Deputy Mayor Terry Thomann, Trustee Barbara Alanga , former Mayor Doreen and myself attended the grand opening of the East Williston Village Hall. The event was only overshadowed by the building itself. Mayor Nancy Zolezzi, Trustees David Tanner, James Daw, Mike Braito and John Ferro are to be commened for their efforts to bring an updated, fully functional facility on line. While designed to match the old charm of their original village hall the building is a modern marvel. Congrats to the residents of East Williston and hats off to all those involved in the planning and construction, especially architect Robert Campagna.
On Tuesday, Nov. 2 there are clear choices for the New York State Senate and the United States Congress. To end the fiscal insanity and corruption in Albany, I'm voting for Mineola Mayor Jack Martins for State Senator. To end the fiscal insanity in Washington, I'm voting for County Legislator Fran Becker for Congress. Both these men are men of accomplishment and integrity. They believe that our state and federal governments have run off the rails of common sense.
Mayor Jack Martins has righted the fiscal ship of Mineola by substantially reducing long term debt and broadening the tax base with innovative ideas allowing the private sector to grow jobs and revitalize the downtown area. He was the head of the spear, bringing LIRR mainline village communities together in a cohesive effort to push back against the third track of the unresponsive monolith called the MTA. Jack Martins will go to Albany and repeal the MTA payroll tax that your school district is paying. Jack Martins will go to Albany and restore your STAR rebate checks. Jack Martins will fight to return our school aid that has gone to New York City. Jack Martins will be part of a new State Senate majority that will be a rebuke of the current State Senate leadership from New York City.
As we all know, distracted driving has become a very serious problem for our state and our country. In New York State at least one out of five motor vehicle crashes has distracted driving listed as a contributing factor. In 2009, nearly 5,500 people died in crashes involving a distracted or inattentive driver and more than 440,000 were injured.
As commissioner of the New York State Department of Motor Vehicles and chair of the Governor's Traffic Safety Committee, I was honored to be invited recently to attend U.S. Secretary of Transportation Ray LaHood's second Summit on Distracted Driving in Washington, D. C. Also participating at that meeting were leading national transportation officials, safety advocates, law enforcement agencies, industry representatives, researchers and victims affected by distraction-related crashes. Together we addressed challenges and identified opportunities for national anti-distracted driving efforts.
Barring the Hillside Islamic Center's moving to a new location, or being able to successfully work out an agreement with CVS for the use of CVS's parking lot, I would like to offer a suggestion that might prove to be feasible. And it would avoid the problems created by expansion of the Islamic Center's parking lot into a residential area and the demolishing of any residential structures.
Immediately north of the Islamic Center is an open area that includes an existing undeveloped triangle shaped piece of land as well as a short section of Clausen Place (road) between North Third Street and Hillside Avenue. The geometry of this configuration makes for decent sized trapezoid that is actually quite a bit larger than the currently proposed parking lot.
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text: 'Partridge Family' Manager Dave Madden Dead at 82 Print article Send a Tip from UPI 16 Jan 2014 post a comment FRUIT COVE, Fla., Jan. 16 (UPI)--Former "Partridge Family" cast member Dave Madden died of congestive heart and kidney failure in Florida Thursday morning, TMZ reported. He was 82. The Canadian-born actor was best known for playing band manager Reuben Kincaid on the 1970s sitcom. Madden, who also appeared on the sketch comedy program "Laugh-In," was the author of several books, including a memoir published in 2007. His other credits include "Alice," "Charlotte's Web" and "Camp Runamuck Counselor."


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text: Though pot's what's on the whole city's mind this marijuan-derful 4/20 weekend, the local art scene will not go up in smoke. Here are three reminders that Denver galleries serve up good vibes and even better shows every weekend of the year. See also: Teased, Torn, Coddled & Pampered at Zip 37


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text: Google Maps Sioux Falls Drinking Party Ends with Rape Charge By Gene Hetland October 20, 2014 | 1140 KSOO-AM An incident that began with an early-morning party on Saturday ended with the party host charged with rape. Read More|Comment Category: Local News Tags: Rape, Sioux Falls Police Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!