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Update, 9/24/13: If you haven't heard yet, this special screening of U2's Under a Blood Red Sky has been canceled. According to the Denver Film Society, after conferring with the Feys, it was determined that any fundraising efforts would be better directed to raising funds for flood victims. All cre ... More >>
After ongoing discussions for the past few months, AEG Live Rocky Mountains has finalized a fifteen-year deal with the Museum of Outdoor Arts to take over Fiddler's Green, the 18,000-seat Greenwood Village amphitheatre that opened in 1989 and recently reverted back to its original name after stints ... More >>
The next set of inductees into the Colorado Music Hall of Fame have been announced. This February, legendary concert promoter, Barry Fey, and Denver Folklore Center founder, Harry Tuft, two Colorado music icons, will take their rightful place in the hall alongside John Denver and Red Rocks Am ... More >>
Live Nation Entertainment, which now houses Ticketmaster, House of Blues and Ticketweb has announced a partnership with the Universal Music Group to create a joint-venture management company for managing and strengthening the label's acts. This is the first time a major label has teamed up di ... More >>
Marquee MagazineJust received some pretty major news on the concert promotions front: Peter Ore (pictured right), former Vice President of Booking for Live Nation, has joined the Soda Jerk Presents family. "Working with Peter is going to be a huge step as we continue to grow the company," sa ... More >>
The December 17 blog "Clear Channel's Lee Larsen Talks About Possible Layoffs at Denver Stations" noted strong rumors about impending staff cuts at the area outlets owned by the Texas-based mega-corp: five FMs -- KTCL/93.3 FM, The Party/95.7 FM, KBCO/97.3 FM, The Fox/103.5 FM and KBPI/106.7 FM -- an ... More >>
The ongoing concert promotions battle in Denver just became a little more heated. Just received word from Live Nation that Eric Pirritt has been named Vice President of Booking. Pirritt joins fellow VP of Booking, Peter Ore, and will now go head-to-head with his former associates at AEG Live, vying ... More >>
Times may be ultra-unpleasant for newspaper operators these days, but specialists in other areas of the media universe aren't enjoying a smooth ride, either -- and Clear Channel represents exhibit A. Toward the end of the last millennium and the beginning of this one, the Texas-based firm seemed to ... More >>
Denver's toughest radio executive talks about (and justifies) past battles and his latest series of ballsy maneuvers.
The techtonic plates continue to shift along Denver's increasingly competitive concert scene. Although no official statement has been released, Chuck Morris will be vacating his current post at Live Nation to join his proteges, Don Strasburg and Brent Fedrizzi, at the new Denver outpost of Anschutz ... More >>
Denver's concert scene is suddenly much livelier.
The concert business in Denver just got a hell of a lot more interesting. After last month's announcement that Live Nation planned to acquire House of Blues, things had calmed down — but now a tidal wave looks to be forming on the horizon, one that could have epochal implications for the local ... More >>
It's official: The nation's (not to mention Denver's) highly competitive live concert business just got a little less, well, competitive. Live Nation today announced that it will purchase House of Blues Entertainment for $350 million in cold, hard cash. As part of the deal, Live Nation will presum ... More >>
"B" Is for "Boss"
Why doesn't KOOL want Barry Fey's money?
Settle Down
A jury may finally get to hear a juicy suit against Clear Channel.
On his tour, Sage Francis flips Clear Channel the bird.
Radio waves: Clear Channel clears the air about independent promoters.
Olga and Federico Galindo have corralled the regional-Mexican concert market, the sounds of home.
If this summer�s concert season has an encore, we�d rather skip it.
A nobody no more, the Gothic Theatre�s Steve Schalk shacks up with NIPP.
Still battling Goliath, Nobody in Particular Presents claims a clear victory in court.
The tent goes up at CityLights � and so do the expectations.
Clear Channel's formation of a political action committee shows it's ready for battle.
Sink or swim: Randall Shipp leads a one-man attack against CityLights Pavilion.
Barry Fey shows no fear of a Clear Channel planet.
Elbra Wedgeworth
The Gothic Theatre
Barry Fey
Area promoters smile for the camera as the city brokers a deal for Red Rock�s future.
Most radio stations pick songs that are good for everyone but aspiring musicians and listeners.
The Clear Channel Empire Strikes Back
Clear Channel may not be an evil empire, but the amount of power it wields is still scary.
From the week of September 20, 2001
How does the media get back to normal when no one can say what normal is?
Mark Schlereth tries to balance local radio with a rising TV career.
Clear Channel moves in on Red Rocks, while Tenacious D takes a crowd to the moon.
A local lawsuit against the world's largest radio/concert firm threatens to expose the dark side of the entertainment business.
As two of his competitors brace for a legal battle, a revived Barry Fey sits quietly by. Kidding!
A lawsuit brought by nobody in particular presents could muddy the waters of the Clear Channel empire.
Clear Channel takes on all comers, including the largest ratings service in the country.
Jamie White is bringing her naughty talk to a station known for playing kiddie pop.
It's out with Howard Stern and in with more Britney as radio conglomerates chase the almighty buck.
Central Wrestling Organization matches at the Aztlan Theater
Denver's radio shakeup may leave some big names without a home.
Up, up and away with Denver's most entertaining traffic reporter.


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Green light for Lend Lease's St Mary's London development
Elephant and Castle scheme given planning permission by Southwark council
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By Pauline Liu
In response to requests from several residents, the Town of Andes will hold what Supervisor Marty Donnelly calls "a natural gas drilling forum" on Friday, August 19 at 7 p.m. at Andes Central School.
For those who wish to be heard, there will be a sign-up sheet at the school. Each speaker will be given up to three minutes to either express their views or ask questions.
By Pauline Liu
With weeks to go before the Town of Andes and the New York City Department of Environmental Protection (DEP) hope to strike a deal to overhaul of the town's wastewater treatment plant, the facility's filtration system appears to be on borrowed time.
One of the two microfiltration units at the plant has broken down twice since July. The second breakdown occurred only a week ago.
Andes — The heat wave is over! Come and cool down in way cool Andes on Andes Community Day this Saturday, Aug. 13.
Activities start with a pancake breakfast at the firehall from 7 to 9 a.m. followed by a parade down Main Street at 10:30. The wonderful down-home traditions of hayrides, fiddlers all over town, vendors on the school grounds, lawn sales everywhere, the, horseshoe tournament (at 1 p.m. at the Weather Tite Barn on Redden Lane), beautiful baby and pet contests, continue.
Andes — Two Andes painters, Nancy McShane and Mary Davis, will be exhibiting their artwork at The Hunting Tavern Museum on Upper Main Street through Labor Day weekend.
The work of both artists is inspired by the local area and the scenery of the Catskill Mountains. The McShane paintings are executed in acrylics, and the Davis works, landscapes and still life, are done in pastels.
By Pauline Liu
The controversial subject of hydraulic fracturing or "fracking" took center stage at the monthly Andes Town Board meeting and people heard Supervisor Marty Donnelly discuss how he couldn't support fracking.
After he was done, some members of the audience added their own comments. A few of them demanded that the town board conduct a public meeting, so that the community could reach some kind of consensus on the issue. While some tempers flared after the meeting, for the most part, cool heads prevailed during discussion of this hot-button issue.
By John Bernhardt
A record field of over 2,200 girls playing on 200 basketball teams from 14 states and Canada gathered in Albany last weekend to take part in the Gym Rat Challenge.
Former Andes player Mariah Ruff was named as one of 39 Gym Rat All-Stars in the tournament. Ruff, a former junior high girls' varsity standout at Andes Central School transferred this past year to Oneonta where she was an all-star freshman point guard for the Section IV Class B champions. Ruff's Catskill Mountain AAU team advanced to the championship round of the tournament.
By Pauline Liu
Graduation time is an annual rite of summer that's generally accompanied by warm weather and barbecues. So it was with much anticipation that commencement ceremonies were held last weekend for the classes of 2011 at Andes, Margaretville and Roxbury central schools.
Twelve seniors graduated from Andes on Friday, June 24 at 7 p.m. The graduates were Joshua Bonifacic, Nathan Eagle, Peter Fabrykiewicz, Travis Fairbairn, Thomas Falco, Gabrielle Harp, Isabella Mincarelli, Eric Reed, Cameron Roberts, Gina Tait, Kayla Weaver, and Ian Wright.
Andes — Chace-Randall Gallery presents "Featuring All," a group exhibition by the gallery's permanently exhibiting artists. The show will hang from June 24 to July 31. In the spirit of "Featuring All," the gallery will be serving refreshments all day Saturday, June 25.
Andes Central School has announced the valedictorian and salutatorian for the Class of 2011.
Gina Tait, the daughter of Dale and Judith Tait of Andes has been named the valedictorian. Gina has been very active in all aspects of student life at ACS. She is a tri-sport athlete, playing soccer in the fall, basketball in the winter and softball in the spring.
The National Bank of Delaware County has added another ATM to its fleet of machines in the county.
The hamlet of Andes now has a drive-up ATM, which is located on the right side of the NBDC office on Main Street, and offers the full gamut of ATM services, including withdrawals, deposits and transfers, among other transactions.
"We're pleased to have gotten this done," commented NBDC President Patrick Galloway. "We'll also be placing an ATM in Franklin later this year, and updating or replacing our existing machines in Walton, Stamford and Roxbury."
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Should state allow Union memorial at Olustee?
Updated On: Feb 22 2014 07:50:00 AM EST
Sounds of battle: shots and yelling, fife and drums.
The re-enactment of the Battle of Olustee drew nearly 35,000 people to a state park in Baker County last weekend –- including 2,500 re-enactors who staged the Confederate victory just as it unfolded on February 20, 1864.
But now, with the re-enactment over, the battle resumes.
Last year the Sons of Union Veterans of the Civil War asked the Department of Environmental Protection to place a memorial in the park honoring their ancestors who fell at Olustee.
At Sunday's re-enactment, Leon Duke of the Sons of Confederate Veterans said his group has no objection to the monument. But they do have concerns about where it might be placed.
"Don't put it in front of the monument where, when you come in there and you back up to take a picture of our monument, you have to take a picture of theirs," Duke said. "Because if you back up far enough to take a picture of the whole monument, where they want to put it, you would be taking a picture of theirs."
State parks officials have been searching for a compromise.
And House Judiciary Chairman Dennis Baxley has filed a bill that would require changes to state park memorials to be approved by the legislature.
Baxley said he's talked with the Department of Environmental Protection, which oversees the parks, about the dispute.
"I'm convinced that they're not on a fast track. I think they're letting us work through this policy decision about how we handle memorials," Basley said.
Copyright 2014 by The News Service of Florida. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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Olà, Garotas Suecas. Welcome back to Brooklyn. You brought your São Paolobred jazz-funk this-a-way a few months ago, but there are some cultural updates you should be apprised of now: First, everyone is over Slumdog Millionaire—don't bring it up, you'll look geriatric. Coat-check prices are inversely proportional to the economy. Don't eat the peanut butter. And, most importantly, the dancing is full and frenetic—the passive shoegazers got priced out, and upbeat bands are the escapist salve at every club. Your Os Mutantesstyle bateria-and-bass gained traction at SXSW; deliver those same multi-instrumentalist theatrics, and we'll meet you in the middle.
Mon., April 6, 9 p.m., 2009


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Found the same room at a different price? Tell us, and we'll offer to match it.
Holiday Inn Ipswich
|Self Classified Hotel
|Ratings explained
Ipswich station is only 7 minutes' drive, with direct trains to London's Liverpool Street station. Your clients at Textron or the BT Group offices in Adastral Park are both under 20 minutes' drive away. Our 8 air-conditioned meeting rooms include the rustic-style Windmill Room and all have wireless Internet . Unwind at Holiday Inn Ipswich with a workout in our air-conditioned Fitness Centre. You can meet rare-breed Essex pigs and pick up produce at Jimmy's Farm 's shop, 10 minutes by car from Holiday Inn Ipswich. We're just 4 miles from action-packed Ipswich Town FC home games at Portman Road stadium, and Sutton Hoo 's fascinating Anglo-Saxon burial mounds are 12 miles away. Children will have fun adventures on the ropes and slides in our colourful outdoor play area , while adults can relax in the sauna or steam room. The Junction restaurant offers breakfast while the wooden-beamed Millers bar serves a pub menu of gourmet burgers and nachos.


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Resources KessefWebRadio:
-AutoPlay, or not
-Custom colors player
-Custom colors of the buttons
-Program name, Dj Name and song title
-Current Listeners
-Title of the current song, with automatic update ( Ajax Refresh )
-Current Listeners with automatic update ( Ajax Refresh )
Plus, to match the layout of your Radio:
-Colors and Size of the title songs
-Colors and Size the program name and DJ Name
Version 2.0:
- Small and clean player
- Spectrum in motion
- Hide or show the player
- DJ name
Version 3.0 { NEW! }
- Fake Listeners ( simulator listeners ) or not.
- 4 Styles options :
1-All...( player, Music name, and REAl listeners )
2-All...( Player, Music name, and FAKE listeners
3-No listeners
4-Music Name + FAKE listeners ( no player )
✔ Good hosting for your Radio ! Buy cheap and popular personal hosting from Hostgator >>
25% OFF ! Use the coupon code ! http://goo.gl/ipy6AZ ( coupon code: PROMOKESS25 )
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I have had a little problem with it though, in that you really do need to check with your web host that your able to open the necessary port BEFORE buying this.
I emailed them afterwards only to found they are unwilling to open the ports on a shared server, and this mod requires the port to be open to function properly.
To it's credit, the author is very helpful and fast to reply and it does still play the stream without the port open, however it slows the website down by a good 5-10 seconds or more whilst loading. Just something to consider before purchase.
99% of hosts release the port, because a webradio to work correctly the music is recommended to open the port of the stream, but the module can work anyway.
To do this in the admin module option to display song name and the number of listeners need to be disabled.
There's this option in the module, but the biggest attraction of this module and differential display is the
name of the song and the number of listeners in the radio page, with automatic update ( AJAX REFRESH ).
Just ask the host to release the port and the module will work 100% perfect !


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By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
I Am Double-P from Compton, CA | KTLA Channel 5 News | Urban Ink | Plus, I Have My Own Movie | firstname.lastname@example.com | Underground Rap LEGEND of Compton™


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Explore Work at Home Job Opportunities to Get Complete Freedom
When we think about work at home job opportunities, several innovative ideas come in our mind. Most of the job opportunities are appealing to millions who want flexibility and freedom in terms of money and working hours. The best thing is that we can experience financial independence utilizing our basic skills and education; there is no need to join long-term training session or to invest huge money. With the continued growth of telecommunication medium and their easy accessibility makes people concentrating on World Wide Web and so as to earning money online.
Homemakers and moms with little kids can explore the work at home job opportunities that brings additional income for better lifestyle management and also give satisfaction for nurturing their dreams. Retirees and people with a disability can also earn a decent income and make their life meaningful availing these opportunities. Students can also make a few hundred dollars doing online jobs from home. Nowadays work at home ideas get huge popularity among office goers. Several companies offer their potential employers an opportunity to telecommute from their home.
It's true that there are numerous lucrative works at home job opportunities available both online and offline. You can choose any one depending upon your interest, available time, personality, skill and educational background. Housewives and stay-at-home moms can opt for part time jobs as family comes first in their priority list. People willing to provide full time can find exciting job opportunities to work at home. A variety of legitimate work at home job opportunities come on the internet and they are mostly traditional jobs like accounting and bookkeeping, virtual assistance, writing and translation, telemarketing, web designing and many more.
All you need is a computer with high speed internet connection and proficiency and experience in that particular field. Don't be afraid if you aren't comfortable with these modern technologies. You can go with offline jobs according to your skills and strengths. Being a mystery shopper or providing day care services, you can also generate good revenue. When considering work at home job opportunities, you have to decide first whether you want to be a self employed contractor or to telecommute from your home as an employee. Freelancing is certainly a great way to enjoy complete financial independence while balancing your work and family life.
Probably the best work at home opportunity that gives enough room to be your own boss is to start a home business. A plenty of business ideas you may gather from internet and you will find several online advertisements come with get-quick-rich schemes. Don't get confused, there is real work at home opportunities also; you have to do a prolonged research, make inquiries, and get the details before going to start anything.
At Work at Home Based Jobs, we are committed to help you in finding genuine work from home jobs and home based business opportunities and ideas and how you can get the best possible start with our findings. After doing extensive research, we have prepared our resources that may help you to pick up the well-suited programs and the company.
we are committed to help you in finding genuine work from home jobs and home based business Read More
we are committed to help you in finding genuine work from home jobs and home based business Read More


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Build Your Own Test System
Keysight system components help you easily integrate your system –whether you´re starting from scratch, or refreshing an existing system.
With system-ready instruments, open software, and PC-standard I/O (LXI/USB/VXI/PXI), you´re getting the best tools for your greatest designs.
Explore the resources here to see how you can get maximum leverage from Keysight´s test equipment and software.
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Keysight eventos en España
Bienvenido a la página de eventos organizados por Keysight en España.
Create Complex and 2-Channel Signals with Trueform Generators Webcast
Original broadcast August 7, 2014
Webcast - recorded
Electronic Measurement Events in Europe, Middle East & Africa
Electronic Measurement events in Europe, the Middle East, and Africa - seminars, trade shows, user group meetings, webcasts, tutorials and conferences.


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This November
Get a real postgraduate classroom experience at Heythrop by signing up to one of our Open Lectures.
Open LecturesSign up now
Undergraduate Study in 2015
Explore our new wider range of programmes featuring politics, ethics and world religions.
New ProgrammesView details
- RT @PetronellaPD: Thanks to @HeythropCollege and @Marriage_Care for Being Faithful - rich and instructive interfaith marriage study day. In… — 3 days 20 hours ago
Undergraduate Open Day: Wednesday 3 December
Visit us and discover our new range of programmes for 2015.
Undergraduate Open DayView details
Tuesday 2 December, 6.30pm
Philosopher Charles Taylor joins us for our next Loschert Lecture to discuss 'Church and the world: Reflections from the Disjunctions Project'


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Ribbon LED Strips
The Ribbon LED Strips by Oznium are yet another solution to your lighting challenge. These strips are designed for interior use to bend and twist in just about any direction imaginable. Our surface mount LEDs allow these strips an amazing amount of flexibility without causing damage to the product. Each Ribbon LED strip comes equipped with a 3M adhesive backing and can be stuck just about anywhere.
These strips are amazingly bright and are available in blue, green, red, 3 shades of white, amber, UV blacklight, and a million color version!
These 12-volt-ready Ribbon LED Strips are sold in pre-wired lengths with power connectors on both ends so you can easily daisy-chain them together. No soldering required. The wires are already attached to the strip - simply plug and play.
Need to make it shorter? They can be cut every few inches (or between every 3rd LED). The all-black circuit board offers an elegant aesthetic, especially for installations where the strip may be directly visible. Each end has pre-attached power wires. You only have to hook up one end. The other may be used to extend the strip. Simply plug another one in! Hook the wires up to your 12V power source. One is indicated with a white stripe, for positive, and the other is all black for negative. You can easily connect multiple strips of any length together by plugging them in together with the quick disconnects.
Our strips are not only used by car enthusiasts! They are used for lighting projects by designers, developers, inventors, home owners, and if you have a creative application for these please don't hesitate to contact us for support. We're constantly working with many professionals to turn their ideas into a reality.
These LED's are very bright with a wide viewing angle. They will keep your electricity bill low as they draw very little power. They are extremely efficient and will not waste energy as heat, meaning you don't have to worry about fire danger and will not have to fight the extra heat emissions with your air conditioner. This is another benefit with our extremely bright LED's.
What does each white version look like?
The 2-pin plug version of RGB strips will be faded out soon. The 4-pin version is now available.
Instead of having 2 x 2 pins power connectors, we use 1 x 4 pins waterproof connectors which let you be even simpler and easier to daisy-chain the strips together.
LED Dimmers:- Rotary Knob Dimmer
- Remote Control Dimmer
AC Adapters - Power the Ribbon LED Strips from 110V:- 2 amp, 3.25 amp, and 5 amp AC Adapters
Using the RGB/Million Color style?These lights don't change color on their own. You'll need to hook them up to an RGB controller.
- Our Freedom RGB Controller is a popular option
Customer Questions?
Our customers have asked 91 questions about this product.
→ Read common questions and answers.
Customer Reviews
Acceptable, but not impressed
Reviewer: Zach Gales (Edmond, OK)
Item: Pre-wired Ribbon LED Strips
I ordered these flexible strips in Amber, now before I get into the cons I'll note that from my research Amber leds do produce less lumens than other colors (green/red/blue).
The Amber strip that I mounted was half as bright as another green strip from AutoZone that i had previously installed in the same spot. I was disappointed in the output, maybe Oznium's leds' have a narrower viewing angle? maybe it's just the nature of the led being Amber.
The strips were not nearly as flexible as I'd have liked them to be, they were intolerant of any left/right curvature, and as a result the 3M adhesive backing on the strip didn't want to stick very well. Even on flat surfaces I was unimpressed with the adhesion of the strips.
That being said, I wasn't so put off that I didn't use the product.
works great in footwells
Reviewer: J Bailey (Norwood, OH)
Item: Pre-wired Ribbon LED Strips
Ordered one of these blue strips to work on a wiring project in my car. It came within 2 days of ordering (standard shipping). I hooked them up and they work and look great in my ford. Just ordered another one on Friday to finish the job. It should be here today.
Great products, and friendly customer service. Definitely worth my money
Ribbon Led Lights
Reviewer: Caleb Stubstad (Fargo, ND)
Item: Pre-wired Ribbon LED Strips
I ordered these lights monday night (well very early Tuesday morning), and they arrived today (Thursday) in my mailbox at around noon, you guys are amazing! After many hours of tinkering, I think i finally found how to wire these bad boys into my system. Since I have a parallel circuit already through my vents and cupholders, I ended up having to use + from one end of the strip and - from the other end to make them work, who woulda thunk that. Anyways, i'm yet to see these at night, but i'm sure they'll blow me away, as do all your guys' other products! Phone customer service was fantastic, def shopping with you guys many times again!
Very bright For its size
Reviewer: BeeranR (Brentwood, NY)
Item: Pre-wired Ribbon LED Strips
These LED's are great for undercabinet lighting. They I got the RGB with controller and many people have to look to see where the light is coming from. It makes for a great effect as well as a good "night light" when you want a late night snack but dont want to turn on the kitchen lights. I have them for about 6 months now.
The only things not so great about the LED's are they are not very sticky but this is a minor issue and the second thing is that they are not always color coded the same meaning some of sets have wires are reversed so you have to check and label each wire before installation so that when you are done and turn it on, you do not end up with a multicolor setup. But these are just minor issues and do not affect the performance of the product.
Engraved Glass Business - Custom Use
Reviewer: Matt Geraci (Saint Augustine, FL)
Item: Pre-wired Ribbon LED Strips
First time using Oznium. The order was packed and shipped out with in 5 hours of hitting enter. Impressed.
I ordered a few items as my business needs are unique. The pre-wired ribbon strips have a low, thin profile and fit perfectly within my custom made bases. Size is important with my applications. They light up my glass engravings and make the designs really POP!
Click here to view my projects: http://www.theblastingcabinet.com/Special_Orders.html
Customer service was great and responsive. Will use Oznium for my needs in the future! Thanks-
Sounded good.
Reviewer: Kyle 2 (Santa Clara, CA)
Item: Pre-wired Ribbon LED Strips
LED's were not bright enough for my application, much less than anticipated.
Third Brake Light
Reviewer: Vince (Chicago, IL)
Item: Pre-wired Ribbon LED Strips
I used the red flexible LED strip for a custom third brake light. Worked perfectly!
The adhesive backing was acceptable, but I used extra to ensure it stayed put.
They shine brightly enough to be seen clearly through a lightly tinted lens.
1' Neutral White for '09 tC Glove Box
Reviewer: Stephen (Clemson)
Item: Pre-wired Ribbon LED Strips
Excellent Product, comes with a pre-set up extension port, which helped for the installation. I just unplug the port, hooked up the wires, and then plugged the port back in. I hooked it up to a pressure switch in my glovebox, so the LED's turn on when I open the box. I highly recommend this cause it's an easy mod, looks nice, and is especially helpful if you ever need to find something in your glovebox when its dark out.... Thanks Oznium, excellent work as always
Pre-wired - Much Easier to Use
Reviewer: GTP (Minnesota)
Item: Pre-wired Ribbon LED Strips
The Pre-wired configuration is a huge improvement over the older products which required soldering of the wires to the PCB.
The LED's are nice and bright!
2008 Scion TC
Reviewer: Ryan Zane (Kapolei, HI)
Item: Pre-wired Ribbon LED Strips
These LEDs are BRIGHT! Actually, too bright. I got the 1 foot blue led strips on each side of my under dash and extremely satisfied. Only flaw was that the adhesive backing seemed to be old? and did not stick :( I went and bought 3m mounting tape.
Write an online review and share your thoughts with other customers.
Upload your own action shots - show us how you creatively used our product.


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Tucked on the Intracoastal, the Anheuser-Busch estate is one of the snazzier stacks of historic brick in Fort Lauderdale. Built by America's first family of beer in 1938 by world-class designer Francis Abreu, the six-bedroom Spanish-style villa spreads out over 12,533 square feet of waterfront prope ... More >>
For a decade, Scarlett Rabalais has owned and operated the little Ask Me Inn on Fort Lauderdale Beach. The Ask Me InnAnd during that time, she has accumulated a lot of loyal and adoring guests who rave about her hospitality and attention to detail. One guest wrote in a review of Rabalais, a ... More >>
The Wek is buying up Fort Lauderdale Beach. Who is The Wek? WekerleIt's Canadian trader Michael Wekerle, who owns a winter home in Fort Lauderdale. He's a veritable legend on Canadian trading floors, a true financial animal. You can read all about him here. Then you have Swedish he ... More >>
The B Ocean on Sunrise and A1AEver wish there were more establishments on Fort Lauderdale beach than just swanky resorts, cut-rate motels, and those shops that sell "FBI: Female Body Inspector" shirts and mysteriously manage to stay in business?Two international hedge-fund managers are here to he ... More >>


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Contact: Nancy Steinberg
American Genetic Association
Caption: This is a pale grass blue butterfly, one of the most common species of butterfly in Japan. Recent research has revealed major impacts on this species from the radiation leaks at the Fukushima nuclear power plant.
Credit: Joji Otaki, University of the Ryukyus, Okinawa, Japan
Usage Restrictions: None
Related news release: Fukushima's legacy


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The newlyweds make their party debut. Plus: Beyoncé, Julia Roberts, Ashley Olsen, Lindsay Lohan and more
Credit: BAUER-GRIFFIN
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November 27, 2014
OKLAHOMA CITY (AP) - Jury selection is underway in the trial of a former Oklahoma lawmaker accused of bribery.
Former Rep. Randy Terrill of Moore is accused of offering to set up former Democratic Sen. Debbe Leftwich of Oklahoma City with a state job in exchange for promising not to seek re-election so a Republican colleague of Terrill's could seek her open seat.
Oklahoma County Judge Cindy Truong questioned potential jurors Monday, saying the trial could last up to two weeks.
Terrill, a Republican, was still a member of the Legislature when District Attorney David Prater filed bribery charges against him and Leftwich in 2010. Leftwich's trial is set for Dec. 9.
Defense attorneys claim their client's actions are constitutionally protected.
Both face up to two years in prison and a $1,000 fine if convicted.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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Our healing service at St Agnes Church, Northumberland Avenue, on Sunday, November 23, is open to everybody"
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"For the most part, Horrible Bosses 2 is juvenile toilet humour for pubescent boys.""
If you see the show, you'll come away thinking about a lot of things, particularly pineapples and their new role in the modern world."
I turned 25 in October and realised I was going to have to start taking care of myself if I wanted to look my best"
Dearth of berries in the garden this year"
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The organisers of the popular show are looking to improve its stock of costumes and facilities
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A magical giant-sized show for the whole family. We bring you the first review of Jack and the Beanstalk at The Hexagon.
The Big Bad Wolf now has a a rival in the "good wolf" and a business partner
Wokingham Theatre's festive offering is fun but there is room for improvement
The innovative new production takes Dickens' classic tale into wartime Britain and the producers have created a huge air raid shelter which will plunge the audience into darkness
The group is putting on the Christmas comedy Laughter in the Dark
Jack and the Beanstalk runs from Saturday, December 7, to Sunday, January 5
CATS, which celebrated 35 years of performing in the village this year, will put on Cinderella at Crowthorne Parish Hall, Heath Hill Road South, from Thursday until Saturday, November 30
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The play looks at the life of a young, black teacher in 1940s London
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November 27, 2014
Here's a little jump on the colors of spring. UNO students are just a week away from spring break and they're kicking off the occasion with some wardrobe renovation.
UNO's Student Event's group, Maverick Productions, held a tie dye shirt making session at the campus' Pep Bowl.
Students, faculty, and staff were all invited to come by and make their own shirts.
Organizers say it's just something to get everyone in the spring break spirit.
One of those organizers told us, "It's something practical that you can wear. You kind of just throw it on. It's cute. It's something that you made, with your creativity. It's on that shirt."
Maverick productions gave out 300 t-shirts Tuesday.
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November 26, 2014
Stay up-to-date with KAKE News:
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Wednesday, July 3, 2013
A new website has been launched by the state of Kansas to help link military veterans with educational and employment opportunities.
The new KanVet site was announced this week by Gov. Sam Brownback and Maj. Gen. Lee Tafanelli, state adjutant general. It's aimed at active duty veterans, as well as members of the National Guard.
Veterans will be able to use the site to find information about educational opportunities in Kansas, including lists of schools and links to scholarship programs.
The employment portion offers links to state agencies, the Kansas National Guard, career fairs and information about starting a business.
Other information about services and programs and veterans can be found through a link on the site to the Kansas Commission on Veterans Affairs.
To visit the website, click here.
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Part 2 (Advance)
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The Art of Silence (The Part II Course)The Art of Silence Course provides optimal conditions for going deep within, quieting our mental chatter, and experiencing deep rest and inner peace. The practice of silence – of consciously withdrawing our energy and attention from outer distractions – h ...
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Using a Pasta Insert as a Steamer Basket
- p
- Philly Ray Mar 22, 2013 07:03 AM
I have a pot that came with a steamer basket and a pasta insert. But sometimes, I find that the basket is too small for things like dungeness crabs, lobsters, etc. Has anyone ever used their pasta insert as the steamer basket?
The only issue I see is that since the pasta insert is so deep, there isn't much room left to add water.
re: Chemicalkinetics
Hi, Philly Ray:
Not really much of an issue--you may just need to boost your insert and/or crustaceans up outta the water a bit--a pie plate or a few stones work well.
For me the bigger issue is lidding the pot if the whole insert is boosted up...
<The only issue I see is that since the pasta insert
is so deep, there isn't much room left to add water.>
Could you not place something like an overturned cereal bowl in the bottom of the pot? This would lift the basket higher and allow you to add more water.
I use it as a steamer when I have a bulky pile of stuff to steam, like a lot of broccoli. I have probably 3/4" clearance at the bottom (old WS 10 gal. Multipot), and that is plenty of water for steaming. I have used other pots of similar size and put a cake rack in the bottom.
Basically, you need a quasi-sealed system of a sort to hold the steam and maintain the temp, so anything that raises the insert is no good, because it will allow steam to escape up the outside of the insert and out of the system. You could put something in the bottom of the insert to raise the insert's contents, thereby allowing you to add more water. I would stick with something non-barrier like--i.e. not a bowl or a plate, but maybe a handful of clean golf ball sized rocks. But, all this fixes what may not be a problem. How much space is there between the bottom of the insert and the bottom of the pot? If you have 3/4" like Tim, try this. Place a 1/2" or 5/8" of water in the pot, put in the insert and lid the system. Bring it to a boil and time how long it takes for the water to boil almost dry. I'm guessing you'll have more steaming time than you'd expect.
re: jljohn
<Basically, you need a quasi-sealed system of a sort to hold the steam and maintain the temp, so anything that raises the insert is no good,>
I agree to that. It can semi-work, but it won't work too well. The severity depends how high it is raised. The more, the worse. There are several ways around this. One can semi-seal the opening with aluminum foil. Or one can simply turn up the heat and create more steam to make up the loss of steam.
I have the same "problem". Mine is an 8 quart Calphalon pasta pot with pasta insert and steamer basket (similar to attached photo). The steamer basket is only about 3-1/2" deep, so large items are problematic. What is needed and what I believe the OP is looking for is a deeper steamer basket of the correct diameter.


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Like Us on Facebook!Happy Thanksgiving!For Local Pickup, Call Us at 678-519-0165.
For Local Pickup, Call Us at 678-519-0165.
Giving food gifts to say thanks is a timeless honored international practice. Now you can express gratitude with our exquisite selection of thank you Parisian dinner gifts. Visit our blog to see how other cultures express thanks.


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Bird Basics / Lo básico de los pájaros
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Jan 28, 2013 - Jan 29, 2013
Discover how amazing our feathered friends really are by getting up close and personal with live birds. Descubre lo maravillosos con son los pájaros. Conocerás de cerca pájaros vivos.
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Wrap up in just the right amount of cozy with our cotton blanket. A dobby weave lends the supersoft fabric its toasty texture.
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Kevin Hunsperger
@kevinhunsperger & @my12cents on Twitter
I knew this day would come. After all, when I was in 7th, I made it my last year to go trick or treating until I was a senior and high school and it was somehow "cool" again. But our two oldest kids, ages 13 and 12 have opted out of Halloween fun this year. Kinda.
Our oldest (8th grade) will be marching with the junior high and high school marching band in our small town's Halloween parade. Traditionally, students wear some kind of Halloween garb as they make their way down the street playing haunting tunes before the official start of trick or treating. Our 12 year old, who is in 7th grade, didn't trick or treat last year, after we bought him a $50 costume because he made the basketball team and had a tournament that night.
Pumpkin Patch 2013
I can accept that our sons are too old to trick or treat. But recently I announced that I'd be heading to the pumpkin patch with their little sister (age 8), and was told by the boys they had no interest in going. Going to the pumpkin patch has become one my favorite fall past times, and this was the first year that we didn't do it as a family. My daughter and I made it a Daddy-Daughter Day and picked out a variety of gourds. My hope is that when we start carving them up later this week, the boys will want to be in on the design work, but I'm not holding my breath.
Pumpkin Patch 2005
I think my daughter knew I was missing the boys being out there with us and when we got into the car and started driving home she said, "Don't worry Daddy, I'll always come to the pumpkin patch with you." It melted my heart and made me feel about 10 feet tall, but in the back of my mind I knew instantly that her sentiments will eventually change too. It's all a part of growing up I suppose.
I'm still a big kid at heart. I love decorating the house for Halloween. I love dressing up in a costume. I love taking the kids trick or treating.
Pumpkin patch 2009
I'm the same about Christmas. It killed me when the boys finally figured things out and stopped believing. They've kept the legend of Santa alive for their sister, who I know is just a year or two away from figuring it out for herself too, but that's a blog for another day.
Long story short, I know we all get older. Kids don't find the things cool they did when they were little now that they're teenagers. Blah, blah, blah. It's a part of life, but I don't have to like it. I just hope their memories of the pumpkin patches, the jack-o-lanterns, and costumes stick with them like they've stuck with me. Okay, pity party over, time for a candy apple.
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text: No one would ever accuse Chris Palko, the New York rapper who goes by Cage, of coming across as warm and cuddly. From the beginning of his career on the circuit, he's mined his own set of personal traumas for musical gold. He's long discussed his fucked up childhood to end all fucked up childhoods ... More >>


text:
Your Best Soup Recipe
We're going to a pre trick-or-treating dinner where several of us are bringing soup. I'd like to try something new so I hope some of you will share your favorites. Thanks so much!
re: Cherylptw
Please do, they both sound great, and it is getting colder.
re: Cherylptw
Yes, can you please put the recipe on here so I can try it? My girlfriend loves all things soup and chicken so this would be great to impress her! Thanks!
re: kdave77
Sorry, I've been out of the loop for a couple days -:) Okay, the recipes:
Chicken & Sweet Potato Chowder
1/4 cup butter (canola or veg oil can be used)
1/4 cup all purpose flour
1 cup onion, chopped
1/2 cup celery, including leaves, chopped
1/2 cup carrot, peeled & chopped
8 cups chicken stock
3 cups sweet potatoes, peeled & diced
2 cups heavy cream (1/2 & 1/2 can be used)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper (optional)
2 teaspoons ground cumin
1/2 teaspoon granulated garlic
1/4 cup fresh parsley leaves, chopped
3 cups cooked chicken, chopped (I used Breasts, but any boneless, skinless chicken can be used)
1 1/2 tablespoons cornstarch
Melt the butter in a 4 quart heavy soup pot over medium temperature and whisk in the flour. Stirring constantly, cook flour for 3-4 minutes then stir in the onions, celery and carrots. Reduce heat to medium low and continue to cook the vegetables until nearly tender or about five minutes, stirring occasionally.
Add 7 1/2 cups of chicken stock and potatoes. Bring pot to a simmer and cook until potatoes are nearly fork tender or about 8 minutes. Stir in the heavy cream, salt, pepper, crushed red pepper, cumin, garlic, parsley leaves and chicken. Dissolve the cornstarch into the remaining chicken stock until smooth and drizzle liquid into the simmering soup. Stir soup for one minute; reduce heat once again, cook through for five minutes. Re-season as necessary. Makes 6 servings.
For the gumbo, I had a garden this year so most of my veggies came from it. If you can get fresh okra, try to do so. If not, frozen will be okay (I froze some for the winter) If you want to make the gumbo seafood, you can substitute whatever kind you like and add seafood stock for the chicken. Also, in this recipe, I used raw chicken but if you have leftover chicken, you can add it at the end. I some times add a spoonful or two of chicken base to kick up the flavor (I didn't list in the ingredients)
Chicken & Sausage Gumbo
1/2 cup veg or canola oil
1/2 cup all purpose flour
1 cup bell pepper, seeded & diced
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3 cloves garlic, minced
8 cups chicken stock
2 cups vegetable juice
2 cups raw chicken breasts, diced
2 cups potatoes, peeled & diced
1 cup canned tomatoes, chopped
2 tablespoons tomato paste
1 tablespoon worcestershire sauce
2 teaspoons kosher salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
2 cups mixed vegetables (combination of lima beans, green beans, corn, etc)
2 cups okra, sliced
2 cups smoked sausage, sliced
1/4 cup parsley, chopped
1/4 cup fresh basil, chopped
Add the oil to a 5 quart pot; heat to medium temperature and whisk in the flour. Reduce the heat to low and cook the flour, stirring occasionally, until it turns the color of a penny. This could take 30 minutes. Stir in the bell pepper, onion, celery and carrot. Cook for five minutes then stir in the garlic, chicken stock and vegetable juice; increase temperature to bring pot to a simmer. Stir in the chicken (if raw), potatoes, tomatoes and tomato paste. Cover pot and cook for five minutes. Stir in the remaining ingredients well; cover and continue to simmer for 15 minutes. Re-season as necessary. Serves 6-8
re: Cherylptw
wow! I made the chicken sweet potato chowder for a neighborhood cookoff -- modified the spices a bit, but othrewise followed the recipe. I won first place!!!! I have since made it with fat free half and half, and it is still delicious. Thanks!
re: dsyfert
Congratulations! Glad everyone thought it worthy enough to give you the win. I also use fat free half & half in my cooking...it works just as well IMO
re: dsyfert
I make all my chowders now with FF Half&Half. It's wonderful and people never guess.
re: elfcook
I will defend taco soup to anyone, anytime.
So many soups, so little time :-) .........................
- Posole Verde and Tom Kha Gai are at the top of my list. Here are some representative recipes:
- Pretty much any bean soup tickles my fancy, especially something with ham or ham hocks. Search in Recipes or Home Cooking for starters (if I don't link later).
- Here are some familiar old timers:
- I just 'winged' a creamed corn soup that came out great; it included 1 qt. boxed corn soup, 1 c. frozen corn, several roasted poblano chiles, two zucchini, one small potato, one diced chicken breast, a little chicken stock, crumbled bacon strip, lime juice to taste. You get the picture.....
Hot & Sour Soup (before you pick the recipe apart, I urge you to just TRY it, then pick it apart - this is kind of the "basic pantry" version - perk it up with whatever you're used to seeing in "your" hot & sour - tiger lily buds, shitakes, woodear mushrooms, bean sprouts, etc.)
4 cups chicken broth (boxed low sodium is fine)
2 cups sliced fresh mushrooms, whatever you prefer
1/2 cup sliced bamboo shoots, drained & julienned
4 slices fresh ginger root, roughly quarter size, chopped
2 cloves garlic, crushed/chopped
2 teaspoons soy sauce
1 - 1 1/2 T chili garlic paste (good old Huy Fong)
leftover chicken or roast pork, to taste (optional)
tofu - about a 1/4 cup, maybe? large julienne
3 tablespoons rice wine vinegar
2 tablespoons cornstarch
1 egg, beaten
2 green onions, chopped
Heat broth, mushrooms, ginger, garlic, bamboo shoots & soy sauce to a boil, reduce heat, simmer while prepping tofu (I use extra firm) and whatever meat, if any, you're putting into the soup.
Bring back to a boil & stir pot to get a good "swirl" going. Drizzle in fine stream of beaten egg. Stir together vinegar and corn starch, stir into pot. Bring back to a gentle boil to thicken, adding tofu and whatever meats you prefer just long enough to warm. Garnish with green onions.
Depending upon your vinegar, you may need to tinker a bit at the end to get the "sour" right for your tastes, ditto for the chili paste and soy. So, as always, adjust as necessary.
ETA: This is a gentle riff on a recipe found here:
re: shanagain
Looks very similar to what I make at home. In addition, I add 1/4 teaspoon of ground white pepper and 1 teaspoon of toasted sesame oil. Those two ingredients, at least to me, seem to give my Hot and Sour soup the Chinese Restaurant flavor at home.
re: Antilope
I'll be sure to try your additions.
re: shanagain
Have most of the ingredients but will get the woodear mushrooms, and dried mushrooms to add. Bought the tiger lily buds but package was outdated and not fresh, so I had to return them.Hot and sour soup is the most requested item in my home.
re: classylady
It just turned very chilly here last night and there's leftover pork roast, so I know whats for lunch!
re: shanagain
This sounded so good and I had roasted a chicken yesterday so I made it tonight. Very good! DH isn't as fond of soup as I am and he loved it.
re: mickie44
I'm happy you enjoyed it, I was just stunned that it is as good, and as easy, as it is.
re: shanagain
Yes, very easy, also very adaptable to whatever is in the fridge and pantry. Next time I will find more exotic mushrooms than I had on hand today. It's a great starter recipe.
Ham, hericot vert, golden potato soup. Use ham broth if you have it and Yukon Gold potatoes. A pinch of saffron adds nice flavor and contributes to the golden color. I use frozen hericot vert when I can't get fresh and usually snap them in half or thirds to fit on a spoon.
One of my favorites (and approprate to Halloween) is Roasted Garlic Soup from epicurious. I have made it a zillion times & everyone loves it. I also make a pear soup from food network that is great.
I modified a garlic soup recipe from a garlic festival cookbook that always goes over well.
1 or 2 heads garlic, minced (read: chop garlic until you can't stand to chop any more)
1/4 cup chopped parsley
3 tb butter
1 or 2 tb flour, optional
8 cups beef broth
1 bay leaf
1/2 cup dark beer
a hit or two of worchestershire
salt and pepper
Saute the garlic and parsley in butter until the garlic gets just a bit of colour. If you want a slightly viscous soup, add the flour and saute for a minute. Add the remaining ingredients, bring to a boil and boil until the volume is slightly reduced (I leave it at a low boil for an hour).
This makes a great base. We eat it plain, or with egg stirred in after the manner of egg drop soup, a friend I made it for warmed some roast beef in it to use in sandwiches, with the remaining broth being used as ju.
re: Popkin
That is very different than mine. Mine uses both roasted garlic & garlic cooked in chicken broth. The whole thing is pureed in the blender so it is thick. At the end you squeeze in lemon juice & add permesan cheese. I think mine is much lighter than yours.
re: sparkareno
No such thing as too many garlic recipes.... I'd be delighted to learn of and try your rendition of garlic soup :D
re: Popkin
I agree---and I have been to the Gilroy garlic festival many times & still can't get enough! Don't be tempted to leave out the lemon--it adds a lot.
6 tbsp. (3/4 stick) unsalted butter
1 lg. yellow onion, chopped
1/4 c. finely chopped ginger root
3 cloves garlic, minced
7 c. chicken stock
1 c. dry white wine
1 1/2 lb. carrots, peeled, cut into 1/2" pieces
2 tbsp. fresh lemon juice
Pinch curry powder
Salt & ground pepper
Snipped fresh chives or parsley
1. Melt butter in large stock pot over medium heat. Add onion, ginger and
garlic; saute for 15-20 minuts.
2. Add the stock, wine and carrots. Heat to boiling. Reduce heat and simmer
uncovered over medium heat until the carrots are very tender, about 45
3. Puree the soup in a blender or processor (fitted with steel blade).
Season with lemon juice, curry powder, salt and pepper to taste. Sprinkle
with chives or parsley. Serve hot or cold.
re: bigfellow
Oh yum! This is going to be my dinner tonight! I have lots of carrots in the garden begging me to pull them up. There is nothing better than the combination of carrots, ginger, and curry!
I am a true soup lover, i can eat soup if it's 100 degrees out or freezing. I just find it so satisying and the ultimate comfort food. I have been a member of chowhound for about 2 years, and during this time I've posted quite a few soup recipes.
Here's one that is not only delicious but easy, the perfect soup when you really need help with time. I'm having my annual pumpkin carving contest and this is one of the soups I'll be serving with homemade olive bread. Hopefully you'll get lots of responses I'm looking for two more outstanding soups to make myself!
Yes it's spicy, if you have small children or people that are sensitive to the peppers, minimize the heat or leave them out. The soup although it looks simple, doesn't simmer on the stove for hours and hours, is really very delicious.
This is simple, easy & delicious. Especially good in springtime, but any time of year it works for me.
Gourmet, Feb. 1997
Serves 2 generously Total Time: Less than 45 minutes
1 medium boiling potato (about ½ lb)
1 garlic clove, minced
½ medium onion, chopped fine
1 tbsp. unsalted butter
2 medium leeks, (white parts only), halved lengthwise, sliced thin crosswise and washed well
2 ½ cups chicken broth
3 tbsp. heavy cream
2 tbsp. chopped fresh flat leafed parsley leaves
Peel potato and dice fine. In a 3 ½ to 4 quart saucepan cook garlic and onion in butter over moderately low heat, stirring until onion is softened. Add potato and leeks and cook, stirring occasionally, 2 minutes. Stir in broth and simmer, uncovered, 15 minutes, or until potato is very tender.
If desired, in a blender puree soup in batches until very smooth (use caution when blending hot liquids), transferring to another saucepan. Stir in cream, parsley, and salt and pepper to taste and heat over moderate heat , stirring occasionally, until hot.
NOTES: I always double this recipe, as it reheats very well, but I have never tried to freeze it; we usually don't have any left over! I also use half and half or whole milk instead of the cream. You can also refrigerate after step one, and puree cold and reheat when convenient.
re: Phurstluv
Here's my non traditional way to make Cream of Potato Soup with leftover mashed potatoes, boiled or baked potatoes. I cannot give you measurements, as it all depends on the amount of potatoes you have left on hand.
Sautee any or all of the following: Celery, Onions, Leeks or Green Onions. Make an amount of Chicken Stock necessary to thin out the potatoes to the consistency you like, thick or thin. Vegetable Stock can certainly be substituted. Combine the stock and potato mixture and Puree in a blender. Heat the mixture mixture to just before boiling. Temper some cream with some soup in a ladle and introduce it back into the soup mixture Use as much or as little as you like. Season to taste and garnish with any of the following:
Green Onions
Cilantro, Dill or other Herbs
Various Grated Cheeses
Fresh made Croutons
Sour Cream
Creme Fraiche
I've served this to my family a couple of times (in fact, the 3rd time tomorrow) and it is enjoyed by all.
Caldo Gallego
from Seasonal Eats
1/4 pound pancetta or slab bacon, cut into 1/4-inch slices
1 15-ounce can white beans, drained and rinsed
1 medium onion, chopped into 1/2 inch cubes
1 large baking potato or 1/2 pound smaller potatoes, cubed into 1/2 inch pieces
1 large turnip, peeled and cubed into 1/2 inch pieces
1/4 pound Spanish chorizo, casings removed, cut lengthwise then into 1/4-inch thick slices (or 1/4 pound ground chorizo)
1/2 pound turnip greens (or other dark leafy green, such as kale or spinach), washed, stemmed and coarsely chopped
1/2 teaspoon red pepper flakes (optional)
salt and pepper to taste
1. In a large soup pot, cook the pancetta or bacon over medium heat for about ten minutes, stirring occasionally, until the fat is rendered and the bacon is just crispy.
2. Add the onion, potato, and turnip to the pot along with enough water to cover, and simmer for about 20 minutes until almost soft but not falling apart.
3. Add the beans, chorizo (if using uncooked ground chorizo, cook in a small separate pan and add to the soup), greens, and red pepper flakes and continue simmering until the greens are tender. Season to taste with salt and pepper. Serve with crusty bread. Serves 8-10.
I make a Greek bean soup (soupa fassolia) my mother in law taught me. It is so incredibly cheap and simple, and hard to believe how delicious it is.
1 lb great northern or otherwhite beans
2 ribs celery
2 carrots
2 onions
8 cloves garlic
2 tbsp tomato paste
1/2-1 cup good Greek oliveoil
salt and pepper
Soak beans overnight. Rinse, and add 12 cups of water. Slice garlic and dice other vegetables. Add to beans and water.Cook until almost tender- about 1- 1/2 hours. Add tomato paste diluted in water, oil and salt and pepper to taste. Stir well and cook uncovered until nice and thick about and hour.
Wow, so many great ideas! I'm going to be busy trying out new recipes. Thanks so much, and keep them coming--you can never have too many good soup recipes.
I make a soup each Sunday from mid-september through early April. Some of the family and friend favorites are:
Smooth Black Bean
Tomato Florentine
Buffalo Chicken Soup
Tomato Vegetable Andouille
Italian Wedding Soup
and many others - if any appeal to you let me know and I will post it or several
re: folprivate
Folprivate that Buffalo Chicken Soup sounds really good. Do you have a recipe?
re: LEsherick2008
Buffalo Chicken Soup
1 med. onion - chopped
4 ribs celery - chopped
½ cup butter OR margarine
1/3 cup all-purpose flour
1–1/2 cups milk
2 cups chicken broth
4 cups shredded or diced, cooked chicken (poach breasts in some broth and then use the broth in the recipe)
½ - 1 cup buffalo wing sauce - to taste - RECIPE BELOW
8 oz. process cheese food (Velveeta®) - cubed, low-fat okay
1 tsp. garlic powder
If it still isn't spicy enough add a dash of cayenne
In a dutch oven over low-medium heat, sauté onions and celery in butter until tender. Stir flour into pan; slowly whisk in milk and broth. Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
Note: We serve this with a dollop of bleu cheese dressing in the soup bowl
Buffalo Sauce
6 oz Frank's Louisiana Hot Sauce
1 Stick Margarine (not butter)
2 Tbl white vinegar
¼ tsp celery seed
¼ - ½ tsp cayenne pepper
¼ tsp garlic powder
¼ tsp onion powder
2 dashes black pepper
½ tsp worcestershire sauce
2 tsp Tabasco
6 oz ketchup
if you want it even hotter add
¼ - ½ tsp crushed red pepper
Mix all ingredients in pan over low heat stirring occasionally.
re: folprivate
Wow that sounds really good. I will be making this next week with some chicken breast boneless tenders. I think this might really clear my sinuses. As I still have a bit of a cold. Thank you.
re: folprivate
Folprivate or anyone else with a delicious Italian Wedding Soup,
I'd love the recipe for a homemade Italian Wedding Soup. Cold weather is around the corner and I love this soup.
Thank you for sharing your recipe.
re: bearzie
it seems complicated but it is not - the most time consuming part is rolling tiny meatballs the size of a big grape. My family prefers spinach to the more bitter greens.
Italian Wedding Soup
12 cups Chicken stock
1 cup Baby Carrots sliced thin
1 Cup Chopped Celery
1 T Basil
1 T Oregano
1 heaping tsp minced Garlic
2 small scallions sliced thin or 1 T chopped dried Chives
1 tsp salt
1/2 tsp pepper
1/2 tsp lemon juice
As you are bringing it to a boil.
3/4 lb Very lean hamburger
3/4 lb ground pork
1/2 lb ground veal
Or 2lbs of what some stores call "meatloaf mix" which is a mix of the three
2 eggs
1/4 cup milk & 1/4 cup water (or) 1/2 cup water
Bread crumbs
1/2 cup grated cheese (Romano or Parmesan)
2 tsps chopped garlic
Sprinkle of Basil and Oregano
The mixture should be moist.
Roll the meatballs about the size of a grape and drop in the pot. The stock should be hot but it does not have to be boiling yet. If it isn't stir it occasionally to loosen the meatballs from the bottom.
Once it is boiling, turn it down to a slow boil until you are finished rolling the meatballs
After the meatballs cook for about another 20-30 minutes add
2/3 - 3/4 cup of Acini de Pepi pasta
1/2 package chopped spinach (defrost and squeeze out excess moisture)
Simmer for about an hour, stirring occasionally, and taste. Add more seasonings or lemon to your taste as needed.
re: bearzie
I realize that this post is a few months old, although it's been revived below. Here is a different recipe for Italian Wedding Soup: http://www.saveur.com/article/Recipes...
Made it tonight and turned out well, although DH suggested that the amount of pasta should be doubled or tripled (which I'll do next time)
I wanted to share the recipe I made tonight, and this is the perfect topic!
Carrot, Sweet Potato Soup with Chipotles (based on a recipe I saw in a blog)
Two large sweet potatoes (about 2 pounds), peeled and cut into chunks
4 large carrots (about a pound), peeled and cut into chunks
1 large onion, diced
3 tablespoons butter
1-2 canned chipotle peppers in adobe, including some sauce
chicken stock (six-eight cups)*
salt and pepper to taste
Melt the butter in a large pot, add onion, and cook over medium heat until onion starts to soften. Add the carrots and sweet potatoes, toss with onions and butter, cover and cook over low heat until onions are tender and translucent and carrots and sweet potatoes have started to soften (15-20 minutes). Add one chipotle pepper and enough chicken stock to cover, cover and simmer for 30 minutes or until vegetables are very tender. Puree. Check seasonings and add second chipotle pepper if desired. Return to pot and thin with remaining chicken stock to desired consistency; simmer for five minutes before serving.
*I used homemade chicken stock that was well seasoned, so I didn't add any additional seasoning -- if canned or boxed is used it might need a little punching up.
re: Ruth Lafler
hmmmm so i'm pretty sure i'm making this today so I have lunch for the week. Would it change the flavor profile a lot if I subbed in veggie stock?
re: kubasd
Probably not. I just mentioned it because some canned stock/broth mostly taste of salt.
This is involved, but it is so worth the trouble.
My Roasted Heirloom Tomato Soup
lots of heirloom tomatoes, any kind
Cut tomatoes in half and scoop out seeds with your fingers. Generously oil rimmed cookie sheets and fill with one layer of tomato halves. Sprinkle with salt and roast for a couple of hours at 350, until the edges are caramelized. Scrape tomatoes and juices into a sieve and run it until only skin is left. Simmer the resulting sauce until it is thick enough to suit you. Add a teaspoon or two of sugar and salt to taste. Serve with fresh basil and parmesan cheese. It takes a lot of tomatoes to make a quart. I got such good response to this soup that I actually went through 2 bushels of tomatoes making it this late summer. It was also a lot of sieving!
re: hortscribe
Sounds really good. Too bad most of the country is out of heirlooms by now.
I used to NEVER make homemade soups for my family because it seemed so time consuming and I didn't have any good, easy recipes. I was at the grocery store one day and they were doing a soup demo with a Vitamix juicer/ blender/ food processor. It COOKS the soup as you are adding ingredients! Plus you use whole food ingredients which makes it so much healthier. They also provide a cookbook for free with amazingly simple and delicious recipes. I love not having to chop, dice, etc. I get hot, fresh, delicious and healthy soup in under 5 minutes - and the only thing to clean is the Vitamix. I'm a spendthrift so I was hesitant because of the price. The guy gave me a savings code to use on the website so I finally bit the bullet (and my whole family is glad - "Mom actually cooking...what?!" lol) The code is 06-003851 - it gets you $25 off (Free S&H). It still works - my family and friends have used it, too. Check out their soup recipes and video demos!; www.vitamix.com
Not really a recipe but I love roasted vegetables both as the named dish and because I almost always make a soup out of the leftovers.
1 part roasted vegetables of your choice (hopefully you roasted garlic cloves along with everything else)
2 parts liquid, either water or stock
Seasoning of your choice (I'm a fairly traditional pepper user)
Simmer for a bit and then puree. Taste for seasoning and finish with anything you wish. I use some of these, usually more than one:
- dash of cream
- splash of lemon
- swirl of olive oil
- a sprinkling of reserved roasted vegetables
- plop of sour cream with chives
It's a really quick leftover soup and it's so warming and filling. And tasty, too.
re: MplsM ary
We just had what may have been the easiest soup ever - I took about 2 or 3 cups of cooked pinto beans, added a quart of chicken stock and about half that of water, and a quart of frozen smoked and BBQ-sauced turkey. A couple of handfuls of fresh kale, let it simmer until the kale is done, and that was about it - check for seasoning (a little salt, little pepper, and a splash more of BBQ sauce, mainly because I have GOT to get it OUT of the refrigerator!).
The husband and I decided that some shredded cheddar over top of the bowl wouldn't be a bad idea, either.
My all-time favorite is Russian borsch, probably because I grew up in a country where it is popular, never really liking it. Now that I'm a grown up in another country, it has suddenly acquired a taste of home.
Borsch is a beet soup, based on a beef broth, or simply on water for a vegetarian version. It has a whole pile of fresh vegetables that are good for you, but is a bit involved to make if you want to keep the texture of every vegetable intact.
Assuming that you already have the broth, this is what you need:
1 medium onion
1 carrot
2.5 medium beets
1 small-medium tomato
2 Tbsp tomato paste
2 medium potatoes
1/2 medium cabbage head
3 Tbsp olive oil
dill, scallions, chopped
garlic, shredded
sour cream
To keep the vibrancy of the beets, you have to cook them (shredded) separately in a small amount of water together with the tomato and tomato paste.
Carrots are also shredded and sauteed together with the chopped onion in a skillet.
The soup itself is assembled in the big pot filled with the broth. First add sliced potatoes. When these are almost done, add cabbage sliced into thin strips, then transfer the cooked beets (together with the liquid) and the sauteed carrots into the big pot and you are done when the cabbage is (about 5 minutes).
Yes, there is quite a bit of dishes... But you have to believe me - this effort is worth it. This soup is good for your health and your spirit :)
If you are up for it, here's a site with detailed instructions:
Depends on the time of the year. Right now I really into roasted beet soup. I love the sexy color of this soup!
re: beyondthepeel
That beet soup looks beautiful!
I pulled the last of my beets from the garden, roasted them all, and then, once I realized that that was a LOT of beets (!) for one person to eat, I sliced and froze them, and it's been at the back of my mind since. (Gotta do something with those beets.)
re: Krislady
My sister has an acreage and she must have pulled 40 kg of beets out of her garden. She made a ridiculous amount of borscht and froze the soup. I prefer roasting them. If you have a ton of beets try layering them in a spring form pan with thinly sliced sweet potatoes, add some pancetta, some grated parmesan, lots of salt and pepper and even some basil between the layers if you like. Bake it at 375 for an hour or longer and you'll get this crazy cool potato "cake". the colors are great. Bright red on the bottom, orange on the top. A nice size slice makes a great main, just serve with spaghetti squash or a fresh salad, or serve it as a side with roasted chicken or grilled meat.
re: beyondthepeel
Oh, that sounds good! And it would work with already roasted beets? (Gotta find that farmer again who sells sweet potatoes off the back of his truck. . . )
I don't have TONS of beets - but more than enough for two people, one of whom only tolerates them to humor me.
I just washed them halved the bigger ones, and put them in a covered roasting pan while we were heating the oven for pizza one night - by the time the pizza was ready to go in, the beets were ready to come out. :)
re: Krislady
It actually works best with already roasted beets. It keeps them from "bleeding". My husband used to tolerate the beets just for me, but now he actually enjoys them. Yeah for me! one battle down, a dozen for to go!
re: beyondthepeel
I hear you there! If only he'd just TRY eggplant or artichokes o r brussels sprouts. or. . . or . . . or. . .
more for me, I guess. :0
Weeknight mainstay: escarole and . . . white beans, or garbanzo beans, or pasta, or chicken meatballs, all in chicken broth, with a little garlic, oregano, chili flakes.
Last winter there was a recipe in Food and Wine for a lentil soup, using a smoked turkey thigh or wing or some such for flavor. Wow, was that good.
Marcella Hazan's minestrone. Take the time to make her meat broth, and be sure to add a parmesan rind. Outstanding.
As soon as I can get to the grocery store Saturday or Sunday I am buying a bunch of garlic and a nice crusty bread and I am absolutely going to be making this soup. It looks amazing and better than a clear soup with a poached egg which I do not like.
This soup rocks!
A thousand thanks to kattyeyes for pointing it out in '09, in the SOUP SOUP SOUP thread.
I'm holding my newest Best of Bridge cookbook just got it.
I remember someone mentioning a soup from one of the BofB but don't remember what it was called. Does anyone so I can see if it's on this volume so I can help the poster? TIA
My favorite is definitely a Greek Red Lentil with Lemon, Rosemary and Feta because it's SOOOOO easy and delicious. http://food.v.igoro.us/index.php/Reci...
But, if you're looking for a crowd-pleaser and don't mind putting in some extra effort, try this one:
Chicken Tortilla Soup
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, minced
1 medium jalapeno pepper, chopped [include seeds]
4 cups cooked chicken [one 4.5 lb chicken processed in a pressure cooker to make broth]
2 cups fresh or frozen corn
3-4 cups of chicken broth
2 teaspoons cumin
1 teaspoon chili powder
1/4 - 1/2 teaspoon cayenne pepper
2 tablespoons chopped fresh cilantro
1 can black beans [frijoles negros]
1 14 oz can diced tomatoes
1 15 oz can tomato sauce
Sautee the onion, garlic and pepper in the oil and butter until soft. Add the remaining ingredients. Bring to a boil, lower the heat and simmer for 20-30 minutes.
re: LRuthers
What happened to the tortillas?
re: DiveFan
Sorry, they're served on the side. Or sprinkled on top, whatever you want to do with them....
I'm in love with this new spicy carrot ginger soup we recently made. It's some kind of photo copy cut out from many years ago so I have no idea who to give credit to. I made a few changes to make it my own, but either way! Yum
Carrot Ginger Soup
2 Tbsp olive oil
4 cups peeled and chopped carrots
1 medium onion finely chopped
1 garlic clove, minced
1/8 cup of honey
2 Tbsp of finely chopped ginger
1 tsp cinnamon
1 tsp chili powder
1/2 tsp ground nutmeg
1/2 tsp allspice
4 cups of chicken broth or vegetable broth
chopped fresh cilantro for garnish
In a large pot, over medium high heat, add the carrots, onions and garlic. Cook the carrot mixture for 10 minutes. Add the remaining spices to the pot, cook and stir until no lumps of spice remain. Add the broth and simmer uncovered for 30 minutes or until carrots are tender. Transfer the soup to a blender (remember not to do this when it's boiling hot!) and puree until smooth. I prefer to use an immersion blender, but the texture is never as smooth as you'll be able to tell by the photos. We are not bothered by texture and feeling less than top notch today meant I really wasn't up for fussing. Garnish with fresh cilantro. If the soup is a tad bit too spicy for your liking, feel free to serve with a nice Greek style yogurt.
Note: If I were to serve this to guests, I would take the time to puree the soup properly.
Right now - Kimchi & Tofu Soup is my favourite!!
Source: http://www.thechinesesouplady.com/kim...
What Ingredients are required?
Soup Ingredients
20 fresh clams)
1 whole fresh radish, cubed
1 tablespoon of hot chili oil
1 pound of fresh beef slices
3 cloves of fresh garlic, diced
1 fresh onion, sliced
380g of kimchi
1/2 head of fresh cabbage, sliced
1 L of chicken broth
2-3 L of water
1 pack of fresh tofu, chunked
1 cup of fresh green onions, diced
1 fresh egg, per serving (optional
Beef Marinade
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 tablespoon of hot chili oil
1 teaspoon of chili powder (optional)
How do I prepare it?
1. Pre-marinade the beef with the soy sauce, cornstarch, chili oil and chili powder at least 1 hour before cooking. Cover and set aside in the fridge.
2. In a pot of boiling water, add the fresh clams (already soaking in fresh water). Once the clams open, remove immediately from the water and set aside.
3. Wash, peel and cube the radish. You can re-use the clam water to boil the radish until they are soft (use a chopstick to see if you can smoothly poke through a radish, if so, it's sufficiently soft).
4. In a large pot on medium heat, add 1 tablespoon of hot chili oil, garlic and fry beef until half-cooked. Remove from pot.
5. In the same large pot, fry onions until cooked. Add half-cooked beef and kimchi. Continue to cook on medium heat for 5 minutes.
6. Add cabbage to the beef and cook for another 5 minutes on medium heat, while continuously stirring.
7. Pour in chicken broth and water to the mixture and turn on high heat. Boil on high for 10 minutes.
8. When ready to serve, add in tofu, cooked clams and green onions. Boil together for another 2-3 minutes.
9. As optional, you can add 1 fresh egg (whole) into the soup and scoop out along with soup per serving. Be careful not to pop the egg and for plating, place on top, in the middle of the soup.
10. Enjoy!
I make a cheese soup with beer and and ham hock stock and some sort of cured meat. I can hear my arteries hardening while buying the ingredients, but if I stick my fingers in my ears and sing, 'la la la la la', it gets pretty much drowned out.
The perfect late summer soup and i have been known to mix the leftovers with greek yogurt and call it breakfast.
A couple of weeks ago I was taking a leisurely mid day stroll through this site and a beautiful photo of the Chow recipe for "Basic Vegetable Soup" was featured at the bottom of the screen. It looked so mouth-watering that I decided to adhere closely to the recipe (I used green cabbage as my vegetable option). It looked just as good, and it was delicious. My two fussy teens devoured the entire pot before I could get it off the stove! I've made several adaptations since, substituting rice for the potato, and a chicken rice version. With rave reviews for each.
If you have kids who think they don't like soup, this is the perfect "gateway" recipe to hook them on the concept!
Cuban black bean, any seafood chowder, minestrone, goulash soup, tortellini soup, split pea with ham---I think my favorite is the black bean, but now that I cook just for myself I end up with sixteen pints to freeze and not that much freezer space any more. So I have found a quick-and-dirty black bean soup, not quite the same but not at all bad. Take a quart carton of Trader Joe's Latin Style Black Bean Soup, which is a smooth puree,and add a can of black beans then take your potato masher and give it a few whomps. Add a glop of sherry.