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Gallant Richardson, CO1
Call 01206 598064 | Contact agent
About Gallant Richardson
Your Local Specialists Gallant Richardson is an independent, partner-led agency, specialising in the Colchester and North Essex area. We're not part of a large corporate chain. We've established our reputation by providing expert advice on the local lettings market and by following the very best working practices. Choosing a Professional Agent Although there are many options open to you, making the right choice doesn't have to be difficult. Whether you're a prospective tenant, an experienced landlord or somebody looking to invest for the first time, it's important that you choose a professional who'll advise you correctly. Choosing a licensed agent, one who takes their duty of care seriously, can be crucial. Gallant Richardson is a 'fully licensed' agency, employing professionally qualified staff, ensuring you the very best advice and protection possible. Protection and a Service you can Trust Gallant Richardson is fully licensed by ARLA (Association of Residential Letting Agents) who are the main professional body that regulate our industry. ARLA lay down strict working practices, making sure that their members provide correct advice and a professional service. In addition, ARLA provides the best possible 'Clients Money Protection' pledge, ensuring that any money we hold or collect on your behalf is safe. Landlords Gallant Richardson's mission is to provide our landlords with the best possible level of service and expert advice from our professional qualified staff. Our aim is to maximise your return and minimise your risk. Tenants Choosing a reputable agent with all the necessary safe guards is important. Our staff at Gallant Richardson will help provide you with all the best advice in finding you a new home.


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The Best Dressed at the 2013 Met Gala
The soiree's theme? Punk couture! From Miley Cyrus' mesh to Anne Hathaway's shocking makeover, this year did not disappoint. See all the decadently fabulous looks right here.
Hailee Steinfeld in Donna Karen Atelier
Hailee Steinfeld looked youthful and glamorous in this tea-length ball gown with a '50s silhouette. Her hair was swept to the side in a punk-meets-pretty fashion.
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Beets are actually very sweet and keep this rich chocolate loaf wonderfully moist. Make it for your friens, then ask them to guess the mystery ingredient! Delicious at teatime or as a dessert.
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It's been a tumultuous time for American orchestras. Labor disputes have shut down the Minnesota Orchestra and Indianapolis Symphony, and strikes and lockouts have affected orchestras in Chicago, Atlanta and Louisville in the past year.
Whether Mozart is on the bill or Mahler, it's an expensive proposition to present a symphony orchestra. To do the music justice, you need between 80 and 100 musicians to play it, and their salaries and health care benefits make up most of an orchestra's budget. Jesse Rosen, president and CEO of the League of American Orchestras, a service organization that represents professional and community ensembles, says the last half of the 20th century was a period of enormous growth for performing arts organizations.
"That included the importance of elevating the stature of performing artists — including musicians — to people who were deserving of a living wage and full-time employment in as many cases as possible," Rosen says.
Federal funding through the National Endowment for the Arts and corporate philanthropy drove a large portion of that growth. But a lot of that money has dried up, and many orchestras, from the top tier to the bottom, have seen their subscription sales drop, endowments shrink and philanthropic giving decline. In fact, as recently as two years ago, Rosen says 50 percent of his organization's members were running a deficit. It may be a coincidence that so many musicians' contracts have recently come up for renewal, but it's not surprising that when they do, orchestra players are being asked to make concessions — sometimes significant ones.
Ray Hair is president of the American Federation of Musicians, the union that represents orchestral players. He says labor negotiations have become increasingly contentious in today's environment.
"I think over the last decade, there's been a change in the attitudes from the employers towards labor unions in general," he says. "I think that it's finally made its way into the symphonic sector, which is practically 100 percent unionized."
It's not just employers. Orchestra board members, many of whom come from the corporate world, are exerting their influence. That's certainly the case in Indianapolis where there's an interim executive director and no development or marketing director. The board is now negotiating a new contract. It's one that asks musicians to take about a 30 percent salary cut, says Richard Graef, who plays French horn and is chair of the musicians' negotiating committee.
"The problem in the arts world is you cannot cut your way to prosperity," Graef says. "You can't cut what you do and expect to raise more money. We can't perform less. They want us to perform almost eight weeks less a year. … Well, that will bring in a whole lot less money, that will bring in a whole lot less donors, and we will have a lot less audience see us. When we do that, we will make even less money."
The Indianapolis musicians have been locked out since the beginning of September. Their symphony management declined to speak to NPR, but sent a statement that reads in part: "The ISO must take immediate steps to bring expenses in line with income and become significantly less dependent on the ISO Foundation's endowment, which has been depleted of more than $50 million over the past five-year period."
The endowment has also shrunk in Minneapolis, where the musicians have been locked out since Oct. 1, but union president Ray Hair says the orchestra is spending a lot of money on things other than musicians' salaries.
"Minnesota has raised somewhere between $50 [million] and $75 million for a hall renovation," says Hair. "We know that their financial condition at the end of August of 2011 — that's right around a year ago — we know that they had assets of $192.5 million on hand, which is an increase of $9.4 million from the year prior. We know that their president and CEO earns $390,000 a year. And we know that the music director, Maestro [Osmo] Vanska, we know that his base salary is $1 million per season. Now, does that sound like an orchestra that needs to lop off 30 to 50 percent from all of its musicians? I don't believe so."
Minnesota Orchestra President Michael Henson points out that the orchestra ran a $2.9 million deficit last year, and administrative staff has been cut by 20 percent. On top of that, the musicians got a significant pay raise in their last contract.
"We have been very transparent with our players over the last three years, in numerous meetings, with the challenges that we face," Henson says. "We've been managing a 19.2 percent pay raise over the last five years in one of the worst economies in the last 100 years in this country and, indeed, in the world."
Rosen, of the League of American Orchestras, says that for orchestras to survive in this economy, they need to be more flexible and innovative. He points out that the Colorado Symphony, which has had its own financial and labor challenges, has begun a new initiative.
"They identified as revenue sources a number of communities surrounding Denver where the orchestra had never played before, because the venues were too small," Rosen says. "Their contract at the time didn't allow for them to break the orchestra up into smaller groups, so they changed that in the contract so they can play in smaller groups, and now they've opened up a new income stream by sending smaller groups into … as many as 25 different kind of satellite communities with smaller venues. And that always is a sign to funders that you merit their support, because your service to community is growing."
Musicians from both Indianapolis and Minneapolis are trying to serve their communities during their lockouts by organizing concerts. Last weekend, pianist Andre Watts joined members of the Indianapolis Symphony to play Beethoven.


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Algae Grower
New 50 Gallon Planted Setup Ideas
Hello All!
This is my first post here on The Planted Tank and I am looking for ideas and inspiration for my new 50 gallon planted tank. I have kept live plants before, mainly amazon swords with great success but I am looking to venture out and get more creative and variation with my plants. With that said I am looking for ideas about other aquarium plants that will fill and fit my tank nicely. I have always had envisions of a nice lush foreground carpeting plant but had no luck with baby tears. Do you guys suggest any other foreground plants to get those results? Also I want to keep some red cherry shrimp in my tank, is that a good or bad idea in a 50 gallon tank along with other community fish?
Looking forward to any great ideas!
Thank you!
Planted Tank VIP
Congrats on your first post!
Lets do this one at a time.
I assume this is a 50 breeder tank right? Not a 55? Ironically, I am setting up a 50 gallon right now as well. Sky is the limit on this size tank really. Has great dimensions and can really be used for a number of compositions.
Lets get some particulars:
What kind of lighting do you have?
Are you planning on CO2 injection?
Substrate idea?
Have you used fertilizers before?
Do you have a hardscape in mind or planned?
RCS can be kept in a community tank with the right fish selection.
Algae Grower
Yes it is a 50 gallon breeder, the 55 gallon was too big for the area and the 56 gallon column aquarium from Petsmart had a crack in the glass bottom and refused to order me a new one so I didn't buy anything. Instead, I went to a better locally owned store!
For lighting I am using the Marineland led double bright lighting system. I won't be using a CO2 injector since I am not too familiar with that. As far as substrate I have read on may forums that many people use the Black Diamond Sand, I have seen user images and their plants seem to flourish and gives the tank a very nice black substrate use, so I plan on going with that. With the plants I will probably use some sort of fertilizer but am not too sure what kind.
As far as a hardscaping, I want to have a nice big piece of driftwood as a focal point with some types of moss growing and also provides the cherry shrimp with some room to play and climb and will also have local rocks from a reservoir placed randomly around the tank with moss on them as well. (That is the hope!)
How does my hardscaping idea sound and do you have any suggestion on changing or adding to it as well as my substrate plan.
Planted Tank VIP
Lighting is fine. Not using CO2 will limit your foreground idea since carbon is a major component to photosynthesis. There are DIY ways of at least doing some carbon supplement (there are recipes here for it). This is also limiting and not controllable, but maybe you can give it a shot.
"Lush foreground" is a project. It demands a lot of attention and understanding of what plants need to grow to a healthy lush form. I recommend reading up on this forum in some other journals to get a better handle on the fertilizers and plant needs. There is a book you can get here (look at top bar on right, "Planted Tank Guide"). This was written by one of the staff here years ago and its a pretty good intro guide to get you a general understanding of what is needed.
As far as substrates, black diamond sand is inert. There is nothing wrong with using it, but it is not providing any nutrients to the plants. You will need to supplemental dose the water column in order for the plants to get the nutrients they need. You can however add to the substrate to give it some goods. There are tons of ways to do it, root tabs, or using an organic topsoil as a base, or even mineralizing your own topsoil. You will need to do some research on all of this, its all here.
The worst thing you can do is rush and set this up and dump money at plants that will not survive. Get the basics down go from there.
Algae Grower
As far as root tabs go which ones would you recommend or use in your own aquarium? In addition, if I didn't want t go with black diamond sand as my substrate what other substrates should I use. I have always used gravel but am trying to stray away from that and use a more natural looking substrate than just plain old gravel. Finally, for a 50 gallon fish tank do the same rules of substrate apply, 2 inch minimum to cover the tank?
Sorry I have only had 20 gallons and less so this is all new, well some what!
Planted Tank VIP
I have never used root tabs. I use mineralized topsoil and organic topsoil as my base layer, then I cap that with cosmetic gravel for the look. You could do the same with your black diamond sand. (I am personally reccomending this approach to you because it will relieve some of the work as far as worrying about dosing fertilizers and such). I will dig up some links for you and post back.
Good starting link. Has some good info right in first post.
I don't personally follow this guy but I guess its a reference start since he is a sponsor.
List of low light plants
Algae Grower
Thank you, Gatekeeper for all of this useful information! A question I should have previously included before is, with a tank with organic soil and the black diamond sand, what type of filter is best suited for this type of aquarium? I usually use a HOB filter but am thinking about an Eheim canister filter and I usually use a gravel vacuum to clean the gravel how do I clean the substrate with soil sand combination?
Planted Tank VIP
You would not clean the substrate in the traditional manner by plunging the gravel vac. You would suck up all the good stuff. I usually just do a little "wave" over the substrate and whatever comes up I will catch but even then, I do this rarely. Let the stuff decompose.... it is beneficial long term for the plants if you sustain some of this matter.
A far as filtration. I always promote water movement as the critical factor. Yes, you need to run a filter but IMO anything will do. People may get crazy and say "your off gasing CO2 with a HOB filter!". As long as your not letting it plunge in like a water fall, your fine. Canisters are great because they are self contained and maintenance is usually not that bad.
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November 22, 2014
Jan. 21, 2014
Polls show attitudes are changing about marijuana use.
The drug is now legal to buy and use in two states, and President Obama says it's no more dangerous than alcohol.
Now some Virginians are pushing to decriminalize the drug. About a hundred people rallied in Richmond on Monday, calling for the decriminalization of marijuana for medicinal and recreational use.
Currently there are no bills proposed in the General Assembly to change current law, and Governor Terry McAuliffe indicated he has no plans to change that.
"As governor I got to support the laws that we have on the books today. If there's a piece of legislation that reaches my desk I'll look at it at that time."
Virginia's neighbors are looking at changing the laws. Lawmakers are currently considering marijuana bills in West Virginia, Tennessee, and Maryland.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Is Your Mobile Site Ready?January 11th, 2012 by Nikki Kuhlman
ComScore Inc released a study on US mobile retail usage, and the results only underscore what I've been telling my clients in the last few months – Mobile Matters.
You can see the full report here, on the comScore Inc's website.
Google Analytics and the Device segment in Google AdWords reports on mobile traffic to a website, and that number is increasing for all my clients, no matter the type. Also to note, in most cases, the bounce rate is significantly higher than desktop devices and the conversion rate is lower, which are not the statistics anyone wants.
You might be thinking that I'm only talking about BtoC or ecommerce sites, but that's not the case. More and more business people are doing initial research on companies from their smartphones – maybe while sitting in a meeting or while at the airport.
When they get to your site, what's their experience like? In a February 2011 Harris Interactive Mobile Transactions Survey, 4 out 5 users experienced a problem on a mobile website, and 85% of users expect the mobile experience to be better or equal to using a laptop or desktop experience. How does your site stack up?
– Is your site easy to read or is the text so small that the user has to pinch, expand and scroll?
– Is the search function easy to access?
– Is your phone number clearly shown?
– Does your site load quickly (less than 5 seconds)?
– Do you have flash content on your home page that doesn't work on certain mobile devices?
That's just the tip of the iceberg when it comes to a mobile experience. What's the call to action on your website (making a purchase, filling out a lead form, calling your company, downloading a PDF)? How does that translate on a mobile device – can it even be done? I'm seeing significantly lower conversion rates for my clients on mobile devices, most likely meaning that the visitor couldn't complete the action. Experience also has larger ramifications for a company: based on research from the Harris Interactive Study, 63% of online adults surveyed said that if they experienced an issue on a mobile website, they would be less likely to buy from that same company, even through a different purchase channel. And these statistics, from Compuware "What Users Want From Mobile" are even more staggering:
– 57% of users would not recommend a business with a bad mobile site
– 40% of users have turned to a competitor's site after a bad mobile experience
Ouch. That's bad news for a whole lot of companies out there. From a PPC standpoint, I actually stopped advertising to mobile devices on Google AdWords and MSN adCenter for some of my clients not seeing productive results due to their mobile user experience. Can you make your mobile results shine above your competition?
Google offers a pretty good tool to test how your site looks and operates on mobile devices. They also offer mobile site best practices, as well as case studies on other companies, including some pretty impressive before/after shots.
Make 2012 the year of your mobile friendly site. Your customers and bottom line will thank you.
iAd Attempting to Dethrone AdWordsApril 13th, 2010 by Miranda Rutkowski
The Google vs Apple Clash of the Titans continues with the mobile advertising industry buzzing about the new iAd platform. Steve Jobs stated in his iAd announcement that most mobile advertising "sucks" and that "on a mobile device, search is not where it's at, not like on a desktop."
I have to respectfully disagree wholeheartedly to Steve's last statement. I use my Droid smartphone WAY more than my desktop or laptop – even when I am at home and the computers are easily accessible. It's just more convenient to have the information right there at my fingertips to be able to sift through quickly. The amount of searches I perform for local restaurants, stores, coupons, song lyrics etc. from my smartphone is staggering (admittedly, I'm probably addicted to my phone more than the average user, but still…). I truly believe that Apple has no chance in overtaking Google in any advertising arena, even Mobile.
The iAd announcement will, however, hopefully prove to the FTC that Google's acquisition of AdMob is not the monopoly maker they thought it would be. Google seems to love healthy competition and barely even flinched when Bing.com was born – they seem to realize that there is plenty of business to go around in the paid search world.
With mobile advertising anticipated to become a HUGE revenue producer in the next few years, who can blame Apple for wanting to capitalize and take their share of the pie? Industry numbers indicate that over $400 million was spent by mobile advertisers in 2009 and analysts predict that by 2013 that number is expected to nearly QUADRUPLE! This is definitely enough projected revenue for all the key players to make their fair share of profits and make their shareholders happy.
So, like I said in my last blog post…no one knows who will win this battle OR the raging war between Google AdWords and Apple iAd, but as long as people are using their PCs and mobile devices to search the internet – Google wins.
Google vs Apple in Mobile Ad Space Clash of The TitansApril 7th, 2010 by Miranda Rutkowski
A battle of epic proportions is brewing as Apple is anticipated to announce their mobile advertising platform (rumored to be named "iAd") tomorrow at their April 8 iPhone OS 4.0 Event. The smartphone pioneer Apple acquired Quattro Wireless in January, 2010 for $275 million and it appears that they are ready to join Google in the mobile advertising arena, an arena that has been receiving quite a bit of federal scrutiny since Google's purchase of AdMob for a whopping $750 million in late 2009.
After Apple bought Quattro, Google posted a Public Policy Blog welcoming Apple into the mobile ad space. Google stated that Apple's acquisition of "Quattro Wireless is further proof that the mobile advertising space continues to be competitive. And with more investments and acquisitions in the space, including from established players like Apple and Google, that's a sign that vigorous growth and competition will continue. That's ultimately great for users, advertisers and publishers alike."
Although the gesture is nice and professional, it leaves me wondering whether or not Google will be singing the same welcoming tune once Apple starts implementing their competitive mobile advertising systems. Sure, Apple buying Quattro looks good to the Feds for now, but we all REALLY know that there is only one true online advertising behemoth. Google has online advertising on lockdown – it will be interesting to see how this all plays out and to see if Apple manages to squeeze their way into the mobile advertising market and become a true player.
So, the Clash of the Titans continues between Google's search advertising dominance and Apple's consumer gadget/application expertise. Bottom line is this: Google becomes better and better the more we use the internet (whether leaving Yelp reviews, commenting on blog posts, tweeting, etc…) while Apple is merely helping us to use the internet more with their fancy devices. So, really it doesn't matter who wins the Clash of the Titans – no matter what, Google wins. Even though I can already assume the outcome, I am still excited to see who will cash in most on the mobile advertising gold rush that is sure to come in the next few years.


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Advanced Studies in the New Testament
|Course code RELT6005
|Units 10
|Level 6000
|Faculty of Education and ArtsSchool of Humanities and Social Science
This course provides the opportunity for students to study the background and literature of the Christian Scriptures, commonly referred to as the New Testament, at an advanced level. The course utilises the tools of Biblical scholarship to study in detail the four Gospels and letters of Paul, with some reference to other texts within the Christian canon.
Available in 2015
|Upon completion of this course students will be expected to:
1. Demonstrate advanced knowledge of the historical, cultural and religious background of the Christian Scriptures.
2. Provide a narrative outline of the four Gospels and identify the situation and concerns of the communities whose lives they reflect.
3. Critically analyse Paul's contribution to the early Church and the context of his letters with special attention to 1 Corinthians.
4. Apply a critical exegetical method to selected passages from the Synoptic Gospels or the Letters of St Paul at an advanced level.
5. Appreciate the New Testament as a literary expression of the theological positions held by the early Christian communities.
|Themes will include:
1. Judaism in the Greco-Roman world.
2. How the Gospels came to be written/formed.
3. The narrative structure of the four Gospels.
4. The Apostle Paul
5. Overview of Pauline literature
6. Applying exegetical methods to the Christian Scriptures
|Replacing Course(s)
|Students who have previously completed THEO6005 will not be permitted to enrol in RELT6005.
|Industrial Experience
|Assumed Knowledge
|Modes of Delivery
|Distance Learning : IT Based
Flexible Delivery / Student Centred Learning
|Teaching Methods
Self Directed Learning
|Assessment Items
|Contact Hours
|Self Directed Learning: for 2 hour(s) per Week for Full Term
Lecture: for 1 hour(s) per Week for Full Term
|2015 Course Timetables for RELT6005


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Paradise Park
29875 hwy 59
Oregon, MO 64473 | map
Website: Visit my website »
Services: Ceremony, Reception
Catering: Outside vendors welcome
Maximum capacity: 350
About Us
Paradise Park is the perfect place to bring friends and family reunion,church picnic,business meetings,and other special events. The center piece of thePark is uniquely restored 100-year-old barn.With lots of roomfor dining or dancing,the barn is an amazing showplace filledwith plants,flowers,memorabilia,artwork-even abeautifully landscaped indoor pond. Surrounding the barn is a scenic,10 acre Park where everyone is welcome to roam the winding stone pathes, criss-cross the springfed creek over the wooden bridges, or just sit and relax in one of the many quiet seating areas nestled along the trails. there is so much to see and experience, including antique farm equipment.But dont worryif your guests roam too far-you can call them back with an old iron dinner bell! New in 2006 is Timbers Edge Chapel at Paradise Park. The high ceiling and largewindows will make you think you are outdoors in the woods but you and your guest willbe comfortable year-round, no matter what the weather.This rustic chapel seats 125,and once the ceremony is over,you and your guests can celebrate downstairs in the reception hall,complete with a small kitchen, serving area,seating for 70,and a large outdoor patio. Paradise Park has all the amenities you need to make your event run smoothly; * Easy to drive * Plenty of parking * Indoor& outdoor lighting * Electric outlits for coffee pots, food warmers,etc. * Large outdoor Grill * Outdoor kitchen including refrigerator freezer and sink * Restrooms & dressing rooms * Round and long tables&300 chirs * 3 choices of gazebos * Sound system avalable * Large open-air pavilion
No Pros listed.


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Spring 2009
Frank Borzage: The Life and Films of a Hollywood Romantic (McFarland, 420 pages, $45) By Hervé Dumont
As Martin Scorsese, a lifelong admirer, notes in his introduction, "[Frank] Borzage... was a romantic, and that's one strike against him... I think I can safely say that there isn't an ironic moment in any of [his movies]. He clearly believed in romance." While making silent films, Borzage often sobbed as he directed his performers, throwing himself into the soaring emotions of his stories in a way that might seem overly sentimental to our cynical modern eyes. With his lyricism, luminosity and appetite for transcendence, Borzage is one of the great directors of Hollywood's silent and early sound eras most in danger of vanishing into oblivion.
But with a new box set of his early work and the arrival of Hervé Dumont's exemplary critical biography (it was written in 1993, but just recently translated), Borzage should finally get the credit he deserves. There was a time, after all, when critics spoke of "the Borzage touch," which Dumont defines as including "his pictorial splendor and velvet-smooth images," his "unsurpassed degree of sobriety in poignant, restrained emotion," and his "naturalness in the supernatural." Love reigns over his universe, tenderness is the presiding emotion, and nothing can destroy it, not even death. In movie after movie, including 7th Heaven (1927), A Farewell to Arms (1932), History Is Made at Night (1937) and Three Comrades (1938, partly scripted by F. Scott Fitzgerald), his belief in love as life's driving force abides.
Dumont began tracking down Borzage's missing works and fragments in the mid-'60s. Thus his biography is informed by a profound and sympathetic familiarity with a widely dispersed oeuvre. He writes rewardingly, for example, of The River (1929), which was considered a masterpiece on its release, but of which only some 40 minutes survive.
And Borzage himself, one of the founders of the Screen Directors Guild (the forerunner of the DGA), is rescued from obscurity to emerge as a fascinating character in his own drama. Dumont's biographical sections detail a poor young man who, as a teenager, joined theatrical troupes crisscrossing the vanishing Old West. Landing in pre-WWI Hollywood, he helmed Westerns before finding his own style. Discussing transcendence in Borzage's movies, Dumont points out the director's dedication to the tenets of Freemasonry, reminding us that Borzage's much-vaunted spiritualism was not really grounded in Christianity, but in a more generous, less judgmental romantic mysticism whose power can still move us to tears.
Review written by John Patterson.
The best of new publications by, for, and about directors, their teams and the industry.
William Wyler has often been excluded from auteurist circles, and by extension from serious film study, which, as Gabriel Miller argues, is a gross oversimplification.
It's easy to generalize the work of director Wes Anderson as "artificial," but in his new book, Matt Zoller Seitz finds the substance in Anderson's signature style.
Teetering between exhaustive and exhausting, Fosse brings us the definitive portrait of a complex man and talented director.
In John Badham's latest book he culls from his nearly 40-year history in the industry to provide invaluable first-hand insight for vets and novices alike.
Wilson's new memoir is a fascinating behind-the-scenes account of what it was like to bring viewers "the thrill of victory, and the agony of defeat," week in, week out.
Henry Jaglom and Orson Welles had lunch together reguarly in 1983 and Jaglom began taping their conversations—right up until Welles' death.
Critic Peter Rainer gives us a history of contemporary cinema; an insightful reflection on the evolution of the industry and the filmmakers who helped shape it.
With psychologically acute and philosophically challenging films, Ingmar Bergman helped the art-house picture. In The Ingmar Bergman Archives, we glimpse the director creating his remarkable body of work.
Nora Ephron continues her quest for the well-crafted comedy with Julie & Julia about super chef Julia Child. But, as she says, it's not as easy as it looks.
Including a foreward by admirer Martin Scorsese, this biography (written in 1993 but finally translated from French) rescues the early Hollywood director from obscurity.
Facing budget cuts, stage manager Francesca Bellini De Simone and the directorial team of Days Of Our Lives continue to churn out a quality product at breakneck speed.
Sleeping in his car before a presidential inauguration is all in a day's work for this news director.
A native of Mountainair, NM, Walpole's background in architecture and photography and his experience as a grip, editor, camera assistant, and actor made him a natural fit for UPM.
Robert Cornfield edits Kazan on Directing, a deftly assembled collection of the great director's instructions to his theater and film collaborators. Included are character biographies, costume suggestions and staging setups, as well as brutally frank postmortem examinations of his work.


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SHURE HOSTS THREE LEGENDARY PRODUCERS FOR GRAMMY âSOUNDTABLEâ? EVENT
Mike Clink, Ron Nevison, and Keith Olsen Share Stories From âBehind the Glassâ?
NILES, IL, August 17, 2009 â It isnât often that one has the opportunity to hear three legendary producers tell stories about their experiences, but that is precisely what happened in the new, state-of-the-art S.N. Shure Theater at Shureâs Corporate Headquarters in Niles, Illinois. The Chicago Chapter of the Recording Academy invited Mike Clink, Ron Nevison, and Keith Olsen to participate in a GRAMMY âSoundtableâ? event entitled âBehind the Glass.â?
âThis was one of the most gratifying experiences Iâve had, personally and professionally, in my 20 years working at Shure,â? said Mark Brunner, who moderated the discussion with the three panelists who have worked with artists ranging from The Rolling Stones and Fleetwood Mac to Guns Nâ Roses and Led Zeppelin. âSome pretty serious homework was required to prepare for this because, together, these three guys have engineered, mixed, and produced a catalog that has achieved more than 300 million units sold â a staggering number and a testament to their longevity in the business.â?
As Brunner engaged with Clink, Nevison, and Olsen during the evening, samples of their most notable work were played, followed by a lively discussion where the three spoke candidly about their experiences in the studio and shared insights with the almost 150 attendees.
âThis was a wonderful event, and I know the panelists and attendees were thrilled with how the evening went,â? said Maureen Droney, Senior Executive Director of the Recording Academyâs Producers & Engineers Wing. âThe S.N. Shure Theater is an amazing venue, and it was a real pleasure to hear the music played back sounding just as its creators intended.â?
About Shure Incorporated
Founded in 1925, Shure Incorporated (www.shure.com) is widely acknowledged as the world's leading manufacturer of microphones and audio electronics. Over the years, the Company has designed and produced a wide variety of high quality professional and consumer audio products, providing a vehicle for an individualâs personal sound. Shureâs diverse product line includes award-winning wired microphones, premier wireless microphone systems, consumer earphones and mobile phone headsets, problem-solving mixers, digital signal processors, personal monitor systems, and top-rated phonograph cartridges. Today, Shure products are used wherever high-quality audio performance is a top priority, in a wide variety of industries, markets, and settings.
Shure Incorporated Corporate Headquarters are located in Niles, IL, in the United States. Regional sales and marketing offices are located in Germany, The United Kingdom, Japan, China, and Hong Kong.
Mike Lohman
Shure Incorporated
Gregory A. DeTogne
Gregory A. DeTogne Public Relations
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X2O Media to Present Two Sessions at the Next|Video Conference @ GV Expo
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111 SW 2nd Ave.
Fort Lauderdale, FL 33301
Category: Bars and Clubs
Region: Fort Lauderdale
This Moroccan-themed party doubles as a fundraiser to benefit Autism Speaks, an autism advocacy. Attendees are encouraged to dress in their best Moroccan attire and enter in the raffle to receive prizes. Hookahs and bottle service are available in the lounge area.
Sat., May 12, 9 p.m.-2 a.m., 2012


text:
GARY Waddock's search for new players continues, but as Oxford United returned for pre-season training yesterday, the head coach admitted no signings were imminent.
The squad underwent a variety of tests at the training ground to assess their fitness after the summer break.
It took place against a backdrop of speculation concerning ownership of the club, with groups headed by Mark Ashton and Charlie Methven understood to be interested in taking over from owner Ian Lenagan.
Striker Danny Hylton was the only new face on view and some supporters have questioned whether the uncertainty surrounding United is linked with a very quiet summer which has yielded just one signing.
While Waddock stressed the hard work behind the scenes to strengthen the squad continues, there is little prospect of deals in the next couple of days.
He said: "I would like to say we've got another x-amount of players coming in, that isn't the case at the moment.
"We're looking, we've got a group of players here we're going to work with and we've got a young group of players coming through the system."
Waddock was reluctant to get drawn into any discussion about boardroom matters as he focused on buiding for the new season.
He said: "It's got nothing to do with me, I'm employed here to be head coach. What goes on above, I can't pass comment on that."
Lenagan remained unavailable for comment yesterday, with the club's supporters' trust calling for transparency from all interested parties over their plans for the stadium.
Last year, OxVox won a landmark case which made the Kassam Stadium an Asset of Community Value, giving them the right to activate a six-month moratorium to put together a rival bid if an offer was submitted.
If a bid is accepted on the Kassam Stadium, the right to bid is triggered.
The OxVox committee would then seek to get information from the bidding party and make a recommendation to members on whether to remove or activate the right to bid.
While no such move has been made so far, it is felt anyone looking to take over would also look to strike a deal for the ground, which is the key asset.
Mark Sennett, OxVox chairman, is keen to ensure if it happens, the club are the ones to benefit.
He said: "We would support as a committee any bid for Oxford United to own the asset and for it to be beneficial, but we can't do that if we don't know what the aims are.
"The committee could only support a bid if Oxford United owner the stadium not a subsidiary company as the club's long-term future relies on it having the asset in its name and benefiting from the revenues.
"If a new owner wanted the stadium ownership put in a subsidiary company then this might offer short term gains of no rent, or extra revenues.
"But this situation could change down the line at the whim of that owner.
"The only way for the club to truly come together with the stadium is for Oxford United to own it.
"It is in that situation, or at the very least the stadium being held in a trust for the club, that we would advise members to remove the right to bid."
Latest United news:
Peter Leven says Oxford United have signed an 'unbelievable talent'
12:00pm Friday 28th November 2014
PETER Leven believes John Campbell will handle the step up from Northern League to Football League after seeing his talent first-hand.
Appleton: Oxford United deals down to ambition, not cash
9:30am Friday 28th November 2014
OXFORD United's knack of signing coveted players is down to philosophy rather than finances, according to head coach Michael Appleton.
John Campbell desperate to seize second chance with Oxford United
9:10am Friday 28th November 2014
JOHN Campbell expects it will be a struggle to sleep tonight as he deals with excitement levels beyond anything he experienced playing in two Wembley finals.
Oxford United striker Tyrone Barnett hopes to take over from Roberts
8:40am Friday 28th November 2014
Tyrone Barnett is hoping he can return to the Oxford United starting line-up tomorrow in place of the injured James Roberts.
New Cheltenham boss Paul Buckle turns up for work early
8:30am Friday 28th November 2014
New Cheltenham Town boss Paul Buckle started work a day early this week to improve the chances of getting a result against Oxford United tomorrow.


text: Tencent has just revealed its Q1 2014 financials. Before we look at those, it's worth focusing on WeChat, its hit messaging app. WeChat has now grown to 396 million monthly active users. That's up from 355 million at the end of 2013, and has more than doubled from 195 million exactly a year ago. Here's our updated chart:


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Category Archives: Jesus
The Parable of the Ten Bridesmaids
Several weeks ago I preached at the Saturday Vespers service at the Lutheran Church of the Master (LCM) in Carol Stream. The lectionary text was Matthew 25:1-14. This text is the parable of the wedding banquet. This text is also often misunderstood … Continue reading
Posted in ACT 3, Biblical Theology, Jesus, Kingdom of God, Personal 7 Comments/Likes
Our Lord's Prayer for Unity in Triune Love
Jesus begins his prayer in John 17 by asking the Father to glorify him so that he could glorify the Father. These words ("glorify") are too easily passed over. When the Bible speaks of glory it uses the word doxa, … Continue reading
Must the Reformation Wars Continue? (Part Seven)
Yesterday I asked an important question at the end of my post: "How do we evangelize church members, both Catholic and Protestant?" Sherry Weddell, the cofounder of the Catherine of Siena Institute, with Fr. Michael Sweeney, O.P., is a Christ-centered disciple … Continue reading
The Divine Interpretation of Christ's Death
As I have been working my way through writing the first draft of my book, Our Love Is Too Small, I have confessed that nothing draws us more deeply into the love of God than the death of Christ "for … Continue reading
Posted in Biblical Theology, Christ/Christology, Jesus, Love, Sacraments, The Church 15 Comments/Likes
The Cross of Christ & the Love of God – What Saves Us?
I am currently writing a book on love, both God's love and our love. In writing the first half of my book I have sought to deal with the cross. I do not know how you can talk about God's … Continue reading
The Priority of Christ, Part Two
One of my deepest concern for Christians today, expressed in my post yesterday, is not widely shared by many in the North American church, whether Catholic or Protestant, mainline or evangelical. In fact, I have discovered only a few single-minded … Continue reading
The Priority of Christ, Part One
In 1956 a group of British theologians chose to honor the twentieth century's greatest theologian, Karl Barth, with a collection of Essays in Christology. They chose this theme because Barth was a champion for high Christology but also because but because … Continue reading
The Light That Shines Upon Us
The Gospel of Luke reveals to us an angelic prophecy regarding the birth of John the Baptist that was given to Zechariah. I never read this text (Luke 1:5-25) without imagining what it would have been like to go about … Continue reading
Posted in Christ/Christology, Gospel/Good News, Jesus 1 Comment/Like
Silence is Often Golden – On Why I Should Not Use Social Media to Encourage Christian Disunity
In the light of various posts last week regarding the "Strange Fire" conference hosted by John MacArthur, and the response to it by Mark Driscoll who stood outside the event giving away copies of his book to people attending the … Continue reading
The Scapegoat Who Finally Removes All Our Sin – Part Two
The four Gospels describe in specific detail how Jesus died during the Passover Feast, not Yom Kippur. So how do we explain this (seeming) problem? I submit that the date on the Jewish calendar was Passover when he died but … Continue reading


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Reworked Turing Test Wants to Replace Conversations with Questions
Simple questions are a better way of testing computer intelligence than pretending to be a foreign child.
Simple questions are a better way of testing computer intelligence than pretending to be a foreign child.
Ross Perot is businessman and a collector. He once bought a copy of the Magna Carta in 1984. But more intriguingly, he also bought and resurrected ENIAC, the world's oldest true computer.
That's the understanding of both Wired and Kaspersky Lab, who have linked the malware to attacks on Belgian carrier Belgacom and cryptographer Jean-Jacques Quisquater.
A Liverpool teenager has been brought in for questioning in relation to a Europe-wide operation to take down a computer hacking ring.
Worried about "digital super intelligences" escaping into the internet, like in a film from the late 1990s.
Beer cans. Toys. Post-it notes. A fridge. Even a computer screen, because why not?
It might not cost anything, but that doesn't mean it's free.
Probably not, but would you like to know why?
Few of us have the £570,000 needed an original Apple-1 computers – so why not build our own versions?
Raspberry Pi has managed to do what all tech manufacturers should strive to achieve, by making its basic product both smaller and cheaper at the same time – with the mew £15.51 Model A+.
What's the best way to end hundreds of years of Israeli-Palestinian conflict? To hack the rarely visited website of an unrelated police force 3,148 miles away. Of course!
Sensibly, the station's architects didn't build computers into the structure. Instead they use around 80 laptops because they're much easier to upgrade.
Impressed by the looks of Far Cry 4? Pick up an Nivida GeForce GTX 980 or 970 GPU (or 980M or 970M equipped laptop) and you can get the rhino-bothering game for free, or The Crew, or Assassin's Creed Unity. [Nvidia]
Hot on the heels of HP's surprising gaming laptop announcement, Acer has just shared the full details on the most attractive laptop it has had for some time.
Nvidia's exciting next-generation grass graphics engine create super-realistic blades of the green stuff. That's also the only time you'll see "grass" and "exciting" in the same sentence.
Behold the computer, projector and scanner in one!


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The New Business Casual
Just because the workplace has gone casual doesn't mean you have to look like every other drone in the office—in shapeless pants and oversize dress shirts. Here's how to navigate the workday with style, authority, and yes, even comfort
October 2010
29 of 30
$4,200 by Rolex.
- Tags
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- Wear it Now,
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- Business Casual
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


text: Norquist Suggests Immigration Bill Will Not Pass House This Year Print article Send a Tip by Matthew Boyle 16 Aug 2013 post a comment Comprehensive immigration reform advocate Grover Norquist of Americans for Tax Reform (ATR) seemed to admit that immigration reform legislation will not pass the House this year, telling Bloomberg News on Friday that he only expected passage of a "comprehensive" bill "within the next 9 to 12 months. "Within the next 9 to 12 months, I believe, yes, that you'll get a bill that has serious border security, more serious and less expensive than the Senate's version, and that also has future flows," Norquist said in an interview with Bloomberg TV's Al Hunt to air at 9 p.m. EDT Friday evening on Bloomberg TV's Political Capital with Al Hunt. A month ago, Norquist was predicting confidently that immigration reform would pass in 2013. "It's completely doable. It doesn't take a lot of time," he told Newsmax "This is the year to vote." Norquist's new timeline could represent a significant concession by proponents of immigration reform that their efforts have run into strong opposition over the past several weeks. Last month, House Budget Committee Chairman Paul Ryan had told constituents in Wisconsin that House votes on several smaller immigration bills were likely in October. Those bills would likely proceed to a conference committee with the Senate, though conservatives have vowed to oppose that procedural move. On Friday, House Majority Whip Kevin McCarthy indicated his opposition to any bill that granted amnesty to illegal aliens, and said that the border should be determined to be secure before any bill passed that would legalize the status of "individuals that were brought to the United States" as minor children. Norquist, who received praise from Democrats like Sen. Amy Klobuchar (D-MN) for his testimony before the Senate Judiciary Committee in favor of the "Gang of Eight" immigration bill, still believes that the eventual bill will "have an expansion of what the Senate agreed to and that we'll have some legal status and a pathway to citizenship for the 10 million or 11 million who've come in over the years," he told Bloomberg News. "At the end of the day, yes, because there are going to be many moving parts in this legislation, a lot of which conservatives can be very, very happy with. And I think at the end of the day that the pathway to citizenship that we're talking about for people who came here without papers is 10 to 15 years from now. This is not tomorrow." When asked what he thinks the "consequences" for the GOP if they stop amnesty are, Norquist argued that "there are several challenges." "One is, the business community very much needs more high-tech workers," he said. 'The academic community, universities would like people able to come here, study engineering, and then get a green card to stay. It brings more of the talent in the world to study in American universities. I think it would be unwise for the modern Republican Party to come across as hostile to immigration. That has been the losing position in American history for 200 years. "When we talk about America being built by immigrants, it's not just something we say. It's true. It's who the country is. It's what the country--it's why we're the future and Japan and China are not. We do immigration well. Despite all the whining, we do it well. Japan doesn't do immigration well. China doesn't. Europe doesn't." Joel B. Pollak contributed to this report.


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Courtesy Mary WeissMarkingson committed suicide in 2004 while enrolled in an experimental study at the U of M.University of Minnesota counsel Mark Rotenberg will meet with the Board of Regents to discuss a letter requesting an independent investigation into events surrounding Dan Markingson's ... More >>
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Not all that long ago, Rocks Off saw some comment on a Facebook thread where a guy claiming to be a poet said he didn't think Townes van Zandt was the great poet/lyricist so many seem to think. His complaint: he felt like in every Townes song there was some flaw, some line that shouldn't have been a ... More >>
Okay, let's get this out of the way right off the bat. That headline is hyperbole. I don't think one man could possibly ruin the entirety of rock and roll. That takes the combined effort of a movement, such as hair metal in the '80s or nu-metal in the late '90s. Danger Mouse isn't a movement. He is ... More >>
Smokey Robinson Jones Hall February 1, 2013 "You short circuit all my nerves/ Promising electric things/ You touch me, and suddenly there's rainbow rings/ Quiet storm" -- Smokey Robinson, "Quiet Storm" Legends do it better. Only Smokey Robinson -- singer, septuagenarian, shaper of the equally lege ... More >>
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[Note: This week Rocks Off is looking at the musical heritage, highs and lows, for each of the five possible states that might result should Texas secede from the U.S. like Gov. Rick Perry wants it to. Yesterday we began with the Panhandle/West Texas "Palo Duro" territory; today it's northeastern qu ... More >>
For a disarmingly large number of his worldwide fans, Willie Nelson burst onto the country music scene in the mid-'70s, fully hirsute, sporting an earring and proclaiming the joys of being on the road again. Real aficionados know that his "overnight success" came only after decades of struggling as ... More >>
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Cobblestones of Lowell
- Address:
91 Dutton Street
Lowell, MA 01852Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Cobblestones of Lowell
- Dining Style: Casual Elegant
- Website: http://www.cobblestonesoflowell.com/
- Phone: (978) 970-2282
- Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:00pm
Dinner: Monday - Wednesday: 5:00pm - 9:00pm
Thursday - Saturday: 5:00pm - 10:00pm
Sunday: 12:00pm-9:00pm
Late Night Menus available in our Lounge!
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wine
- Catering: COBBLESTONES offers several separate private dining and function rooms. Personalized catering and off premise cocktail parties are also available for company gatherings and outings.
For further information or to discuss date availability please contact the Function Manager Kelli @ 978.970.2282
- Entertainment: Improv Lowell Comedy Night
2nd Friday of the month, beginning again in September!
Call for reservations.
Getting there
- Cross Street: Merrimack Street
- Parking: Private Lot
- Parking Details: Parking is available in the Professional Lot next door at 75 Arcand Drive and is free most nights. The entrance is opposite the Lowell Police Station and one block prior South of the Paul E Tsongas Arena. Many street spaces and three Public Parking garages within a two block walk are also available.
A word from Cobblestones of Lowell
COBBLESTONES opened in 1994 in the historically designated "Yorick Building". Built as an exclusive boarding house by the Merrimack Manufacturing Co. during the Industrial Revolution (1859) the proud tradition of excellence continues. Featuring spacious, private rooms and a "bustling" bar scene, COBBLESTONES has earned numerous awards, been widely reviewed and hosted many celebrity dinners including Serena and Venus Williams, Ray Romano and (still) heart throb Barry Manilow! COBBLESTONES' atmosphere and menu successfully juxtapose old school classics as Braised Short Ribs and Mushroom Bordelaise with more current favorites such as Blackened Jumbo Shrimp with Jalapeno Sweet Cream Sauce. Located in the heart of Lowell National Historic Park, within walking distance of all major downtown attractions, COBBLESTONES offers the elegance of a grand dining room and classic cocktails, as well as, a casual, hip lounge serving a wide variety of craft beers and cutting edge cocktails.Continued
Foodspotting photosSee all photos
Cobblestones of Lowell reviews from OpenTable diners
36 reviews since August 1, 2014
- Food4Service4.1
- Ambiance4.1Noise LevelModerate
fit for foodies (16)good for groups (16)special occasion (16)neighborhood gem (12)romantic (10)vibrant bar scene (9)notable wine list (6)great for outdoor dining (5)great for lunch (5)late-night find (4)hot spot (3)great for brunch (2)kid-friendly (2)Show More
- bjedwardDined on 11/16/2014Delightful! My wife had their Mac & Cheese, which was outstanding. The grilled scallops were perfect. Highly recommended!Special Features:I would recommend this to a friend.
- Just missed the markshericDined on 11/15/2014Went to Cobblestones with pretty high expectations. Loved the building, bar looked fun, decent location, pretty dining room, but the food fell flat. The party of six I was with voted the food a 7 out of 10. Prime rib was decent but served with only mashed potatoes and no other side. The swordfish entree tasted great but the piece of fish was way too small for the price. Scallops were too salty, or it may have been the mushrooms served on top, but whatever it was it overpowered the delicate flavor of the scallops themselves - inedible. The only true highlight was the vegetarian entree - stuffed butternut squash. My dining companion was very happy with her meal. Server could have been more attentive, but the bus staff was excellent. Unfortunately, can't recommend it to a friend and won't be going back any time soon.Special Features:I would recommend this to a friend.
- My neighborhood FavLowellNewcomerDined on 11/10/2014The atmosphere is warm and inviting! There is food service in the Bar until late. Their New England clam chowder is the best I have had in memory! Presentation is great. This was the first time I have eaten in the Restaurant . The staff is very attentive and friendly. Great pick for a hangout place. i would characterize the bar as a sports bar minus the rowdiness. and noise level allows for conversation. Have eaten on the Patio in Summer-great fun. Can't wait to sample more of the menu.Special Features:
- A lovely mealAboutTownDined on 11/8/2014Three friends and I dined at Cobblestones and we all had different meals and beverages and we all raved. The service was excellent. I will definitely go back the next time I'm in Lowell.Special Features:
- do not require me to completenoneDined on 11/2/2014Great atmosphere, friendly staff and great food. Everything exceeded expectations. I will happily give the restaurant 5 stars and provide a quick review but this review page gets one star. When web pages are asking for my input and time and then demand that I completely fill out all boxes I go ballistic. Am I getting paid for this?Special Features:I would recommend this to a friend.
- Awesome restaurant!luv2dineDined on 10/29/2014Great food, great service, great atmosphere! Would highly recommend!Special Features:
- It has been a long timeFred04095Dined on 10/26/2014It has been quite a while since we last ate at Cobblestones. The dining room tends to be noisy even with only a few other diners present. My wife found her salmon dry.I would recommend this to a friend.
- Out of town guestfoodieDined on 10/25/2014This is a really neat place to dine. The food and wait staff are exceptional. The restaurant itself is very classy, but in a relaxed, warm and inviting way.Special Features:I would recommend this to a friend.
- Overall good experienceJmanDined on 10/24/2014Friends joined my wife and I for an anniversary dinner at Cobblestones. Overall the food was decent. Great clam chowder and the seafood dishes were well-prepared.Special Features:
- Lovely food, lovely buildingbioguyDined on 10/20/2014The food, service and setting were all just great. We went on a Monday and parking was easily available right by the entrance. I could see some difficulty on a weekend during prime time. The shrimp were outstanding - so often shrimp have little or no flavor -these were plump, cooked just right and full of shrimp flavor. The Slumbrew porter went quite well with the shrimp. The service was attentive without being overbearing. Looking forward to returning.Special Features:
- Been better at CobblestonesTwinRiverRookieDined on 10/10/2014Went for our anniversary. Have enjoyed several special occasions here previously. Not this time. Server was inattentive. Prime rib was very marbled. There was big event at nearby Tsongas Center and restaurant was overwhelmed by demand. Huge time gap between soup and entree. Sad to say but we need to find a new special occasion place.
- HorribleSuburbanDined on 10/10/2014Party of 8. Food took 45+ minutes to arrive. Wasn't served at the same time. One order took an 1 and 15 minutes. Left a child without dinner, not even a snack. Server disappeared. Managers didn't arrive when requested. Worst service ever. Will never ever return. Reservation meant nothing. Td the staff we were going to the game - missed the entire 1st period because we couldn't get served or our check.Special Features:
- GoodRebaDined on 10/1/2014I don't know why the heat wasn't on. It was very chilly. Otherwise lovely environment. Service was attentive. Chef was accommodating. Steaks were a little on the fatty side and not very flavorful. Swordfish was great. Good portion sizes - enough for leftovers. Crème brulee was beautiful.I would recommend this to a friend.
- Disappointing...AND pricey!rockdocsteveVIPDined on 9/20/2014We went here to celebrate 2 birthdays. First, we were seated (with a reservation) in a small back room w/only 3 small tables & one large table of 12 in the center of the room. We had to yell across the table to be heard in conversation. IF you go here, ASK for the larger room with a LOT more space and a little more "atmosphere" (there wasn't any). The SMALL pitcher of Sangria was bitter and cost $32! The "larger" prime rib was loaded with fat and cost $30. My scallops were good & cost $25. NO bread is served (I always find it cheap when a restaurant doesn't even serve a basket of bread) Salads are extra & expensive. Desserts are $7.50...only 1 was ordered along w/1 coffee & the bill was $200!Special Features:
- 1-2-3 lunch is greatworldtravellerVIPDined on 9/12/2014they are getting much better at getting you in and out without the time they promise, service is excellent and the food is pretty good. It's lowell and not many options other than sandwiches and fast food.
- ServiceOpenTable Diner Since 2013Dined on 8/21/2014My friend and I were looking for a half way point to eat and Picked this restaurant. It was our first visit and would definitely go back. Our server was excellent, was the best service that I've had in a long time. I had the scallop dish and was very pleased. Very clean restaurant with a nice atmosphere. We liked that it was quiet and we could have a nice conversation. Whe lingered after dinner with coffee and did not feel pressured to hurry, we were clearly welcome to stay.Special Features:I would recommend this to a friend.
- best food in LowellCJfromBedfordDined on 8/8/2014We avoided Cobblestones initially because of their outside, energetic bar--not expecting much from their restaurant (especially since some ratings may have been for the bar scene). However, we've been to Cobblestones twice, and both times were very impressed with the great food, relatively comfortable dining experience, and service. This past visit we shared the very tasty bbq shrimp & rib appetizers, and I had their great broiled fish special (sounded like 'oppa' but not sure of spelling) and my wife had the delicious, too large pork chop.
- CobblestonesOnlyLiveOnceFoodieDined on 8/7/2014The dining area smelled moldy/stale. Bathrooms need to be thoroughly cleaned or updated. Both took away from a pretty good meal.
- Great outdoor venueRaylafVIPDined on 8/3/2014Located in downtown Lowell overlooking city hall and watching the trollies go by it's a great outside dinning location. Food is always very good.Special Features:I would recommend this to a friend.
- The following 283 reviews are from the Cobblestones of Lowell reviews archive.
- OkayMarKevVIPDined on 7/26/2014We went Sat night on the weekend of Lowell Folk Festival so the restaurant had a special limited menu. Which was fine because both my husband & I ordered the lobster roll & cup of clam chowder combo. It was good, but for $24, it should've included fries or chips with it. So we had to order some fries. The waitress recommended parmesan fries. Again, it was good, but for $10?? They used one potato! Every Sat we go out to dinner, & we certainly don't mind paying for good food. But the price would have to be justified by the food, service, & the total ambience setting. Cobblestones just didn't have that. Perhaps it was because of the festival, & the menu (along w/ the price) was different. This was our first visit, it'll probably be our last.Special Features:
- First TimefirsttimeDined on 7/9/2014Met a friend for lunch. Neither had been there before. Our waiter, Nick, was phenomenal. The service was outstanding - very attentive without being bothersome. The food was delicious and the portions were perfect. Will definitely be returning.Special Features:I would recommend this to a friend.
- LocalDinerVIPDined on 5/25/2014We found the food good, not great, and the service was...odd. We got bread plates, but no bread arrived. Dinner was served before we finished our salads and the waitress kept telling us her age (20), as though that mattered for some reason. We thought maybe she wanted her young age to excuse the weak service, but then she told us she'd been waitressing since she was 17. ...? My husband ordered the scampi and she announced that no one ever ordered that dish and it was such a coincidence that 2 diners had ordered it from her that night. Hmmm - no one ever orders the dish? All in all, Cobblestone is doing some smart marketing on the north shore of MA, but it's not worth the 30 minute drive for us again.
- Excellent find!OpenTable Diner Since 2013Dined on 5/13/2014We scheduled a business dinner at this restaurant, and were thoroughly impressed. The appetizers and main courses were delicious. Prices were right. I have recommended this restaurant to others, and will definitely return.Special Features:
- Really enjoyed it!mannersmavenDined on 5/7/2014My friend and I went to Cobblestones of Lowell for a pre-show dinner. We arrived a few minutes before our reservation and were welcomed by the hostess and led to our table. En route, a server smiled and said hello to - everyone we encountered was very friendly. Our server was friendly, polite and efficient. She checked on us several times throughout the meal. We decided to get several appetizers instead of a large meal and everything was delicious. They had a very nice steak menu, but I would love to go back and try one of their sandwiches.Special Features:
- Great nightOpenTable Diner Since 2011Dined on 5/7/2014All staff from hostess to waitress and waiter great! Two people had allergies and waitress (Amy (?)) was great at making sure we weren't affected by choice.very personable helpful and just really enjoyed our night! Thank you !Special Features:I would recommend this to a friend.
- A lovely night outCSullivanDined on 3/29/2014I had previously been here before for lunch at the bar and enjoyed the food and atmosphere so I decided to take my girlfriend to the more formal dining area. Our waitress was great, helpful and very prompt. One of those nice balances of not saying to much but saying just enough. I don't think my water glass ever came remotely close to empty thanks to her being aware and never forgetting our table. I had the Texas barbecue steak tips which were cooked to my order and were very delicious. My girlfriend had the Braised Short Rib which she enjoyed. We were very happy with our night and the service was great. It did get a little loud once the room started to fill but nothing over the top. Definitely somewhere we will visit again.Special Features:
- Long Time CustomerMikeMDined on 3/8/2014My wife and I have been going to Cobblestones for years and are never disappointed. Good food at a reasonable price and great service.Special Features:I would recommend this to a friend.
- Nice Place!PGJandoverDined on 3/8/2014Glad we finally went! Food was very good, nice atmosphere, excellent service. Great place to have dinner before events at Tsongas Center. We'll be back!Special Features:
- Delicious food. Both clamfoodieDined on 2/22/2014Delicious food. Both clam chowder and french onion soups were very good. Excellent service, seated on time and although kitchen was extremely busy dinners were served quickly as we had a time constraint.Special Features:I would recommend this to a friend.
- Probably would not returnnebirdieDined on 1/31/2014We went on a Friday night. The restaurant was busy, the bar was busy. Actually I thought the bar was cozier and more appealing than the restaurant. The service was casual, maybe a little too casual. The two martinis were perfect. We had oysters and a couple of ribs for an appetizer. They were good. I ordered a glass of wine and it came much later than the entree. My entree of scallops was ok. Something I could do better at home. The restaurant was out of the way so I probably would not return.
- FantasticOpenTable Diner Since 2014Dined on 1/25/2014A word earful night, even the manager came by to see how we like our mealSpecial Features:I would recommend this to a friend.
- Change is not always for the betterSSDinerDined on 1/4/2014Cobblestones had been one of our favorite local spots for years. We often saved it for our more special occasions. After not visiting for over a year, we made reservations and were stunned to find the entire feel of the restaurant changed. From fine dining, it has a more tavern/casual feel now. The food was also not as fabulous as we had found it in the past and we were extremely disappointed after counting this among our favs for a great meal at an eatery with an equally exceptional wine cellar.
- We came here for my birthdayOpenTable Diner Since 2008Dined on 12/27/2013We came here for my birthday and although it was noted in my reservation it wasn't mentioned. I recently made a reservation at another restuaurant noting it was my husbands birthday and they were all over it so I guess I expected the same here. We have been here a few times and usually love the food but my entree wasn't that great. Steak and crabcakes were both over cooked/dry. We'll probably come again I just won't get that.Special Features:I would recommend this to a friend.
- A Gem!CarlDined on 12/23/2013Excellent service and food. Special oysters on the half shell. Several excellent entrees. Easy parking near the door. A real treat!Special Features:I would recommend this to a friend.
- Great service. Good food.krisDined on 12/19/2013Great service. Good food. Music was nice and at the right level. They definitely went out of their way to make sure we had a good experience.Special Features:I would recommend this to a friend.
- Bit of ClassGreatNightOutDined on 12/6/2013My wife and I have lived in Lowell and this was our first time visiting Cobblestones after our experience our only thought was why did we wait so long to go. IT WAS FANTASTIC!Special Features:I would recommend this to a friend.
- wonderful niteOpenTable Diner Since 2012Dined on 11/30/2013wonderful nite for the city of lights parade, then walk out the door & see the lights again when leave. been going for years luv it!Special Features:I would recommend this to a friend.
- Always greatPegPDined on 11/9/2013Food well done, though a favorite special was not available and the outstanding ribs were not available that night which was what my son always wants. They had a half rack for him and made him very happy with some buffalo tenders in place of the second half.. Friendly accommodating staff including a waitress who was fun and rose to the banter. Thoroughly enjoyable. Thank youSpecial Features:
- Good food but slowworldtravellerVIPDined on 10/3/2013Went for the 1-2-3 menu which is supposed to take 13 minutes, it doesn't. Food is good but either the kitchen is slow or there is an understaffing issue. Food is good but at lunch you might need to get in and out quickly...not many other option in Lowell so definitely recommend.I would recommend this to a friend.
- Dependably goodJoanDined on 10/2/2013Cobblestones reliably delivers good food, pleasant atmosphere and good service. It is a great "neighborhood" restaurant with charm (in a historic building) in a good location, near to the Merrimack Repertory Theatre and the University.Special Features:I would recommend this to a friend.


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Fri 14th Dec at 8:00pm (doors 7:00pm)
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As great as I thought it would be!
2 people found the following review helpful
Posted by doppelganger on Apr 12, 2013
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One of my favourite youtube chefs foodwishes' chef john uses these occasionally. I live in Greece and is a really difficult product to find. So I order it via iHerb. Try oven-roasted onion rings with those.. Here's the recipe Ingredients: 2 egg whites 2 tbsp milk pinch of cayenne 1 yellow onion, sliced, separated into 1/2-in thick rings 1/2 cup flour, seasoned w/ salt and fresh ground black pepper to taste 3 to 4 cups Panko vegetable oil spray I guess you know the drill. Just try it.. It's as good if not better than the fried ones.
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Posted by tigercho on Aug 30, 2012
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These crumbs are a little too rough/large, but still do the job for nuggets.
spinach balls
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panke bread crumbs were the right consistency for my recipe and they were delicious. I froze some of them and they keep their consistency and taste. I would like to try other varities of your bread crumbs for other dishes I make. Carmen Becker
crispy and delicious
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A nice crunchy alternative to regular breadcrumbs :) Great on baked avocadoes!
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Police investigate Killington break inApril 25,2013Burglar strikes at
home in Killington
KILLINGTON Vermont State Police are investigating a burglary at a home on River Road.
Police were called to the house at 12:19 p.m. Wednesday by the homes owner, who reported that copper piping, silverware, two televisions and jewelry were stolen from the residence.
Anyone with information about the incident is asked to call state police at 773=9101.MORE IN This Just InA close gubernatorial election raised questions about support for Gov. Full StoryPolice investigate Full StoryMENS HOCKEY Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1927, striking Colo. miners attacked with machine guns by state police; 1877, Thomas Edison announces invention of the phonograph, 1959, Alan Freed fired by WABC 770 AM for accepting payola to promote records.
- RICHARD'S POOR ALMANACK: On this day in 1863, President Abraham Lincoln delivers short speech in Gettysburg, Pa.; in 1984, a Pemex LNG facility destroyed by series of gas explosions, 600 people are killed; in 1998, Senate builds fire under Bill Clinton.
- RICHARD'S POOR ALMANACK: On this day in 1831 – Independent South American super-state, Gran Colombia, dissolved; 1856 - Fort Buchanan built to control Apache warriors; 1970 - William Calley Jr. goes on trial after 1968 massacre at My Lai, Vietnam.
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The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry ...
Christian Ethics
an essential guide
Preview (read now) Add to my own site Give this ebook to a friend Add to my wishlist Author's page Publisher's page
moreIn this excellent outline of Christian ethics, Robin W. Lovin achieves a balance between the questions and issues which form the core of the study of ethics, and the life situations from which those questions arise. Eschewing a sectarian approach which dismisses other understandings of the moral life, Lovin nonetheless lays claim to a specifically, Christian understanding of ethics by beginning with basic Christian convictions about the reality of God and human redemption, and weaving these convictions into the fabric of moral concerns that are widely shared in contemporary society. He takes note of the problems that arise when Christians try to act on or enforce their convictions in a pluralistic society, and recognizes the variety of theological and moral beliefs that are held within the Christian community, as well as in the wider society. less
Abingdon Press; January 2004
115 pages; ISBN 9780687000654
Read online, or download in secure PDF format
Title: Christian Ethics
Author: Robin W. Lovin
115 pages; ISBN 9780687000654
Read online, or download in secure PDF format
Title: Christian Ethics
Author: Robin W. Lovin
Buy, download and read Christian Ethics (eBook) by Robin W. Lovin today!
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iPhone's Google Maps app now shows ads
Have you noticed the new "Sponsored Link" search results showing up when you search in Google Maps on your iPhone? These new search results are ads. They're easy to pick out, because they use a customized icon instead of the typical push pin icon. While it's not surprising that Google is going to wa...
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Tenshi Jinn
Senior Member
I just got reported by a 4ppl premade again, for refusing to help the team (as usual in premades).
I ended up with 4-4-2 whilst for example our Akali went 2-12-3...and they lost every single teamfight, even 4vs2. Yes, in the end I didn't care anymore, since it looked like they are just running into their death on purpose.
But the Tribunal completely fails for those cases:
- You don`t get to see how the rest of the team played (stats)
- You get no information whether the rest was premade
- You get no information about other games, that might even be good ones by the reported player
It is always a collection of bad games. Ofc if someone has 10 games with Leave/Afk it's clear, but I had enough cases where more information would`ve been great.
And yes, it ruined the game, since you always "fear" a report. Some even shout "reported!!!!!" when you say "move your ass noob". It's an online game, which leads to rageing. I doubt that there is even a single person who hasn't flamed their team for just sucking yet.
There is a difference between rageing and trolling, but in the Tribunal it all looks the same, cuz essential information are not present.
If people can`t stand even a little heat or flame, they should play Hello Kitty Online or something but not LoL.
The only report reasons should be feeding and leaving. The rest is simply nearly impossible to judge via some text lines (Tribunal).
You know, I was gonna post a reasonable response in this thread concerning the effectiveness of the tribunal, but then I read through the responses on the first page and saw that the ones that were being reasonable were being downvoted, so.... Why ****ing bother? Everyone just ASSUMES that the system is broken, even though there's suddenly a VERY noticable lack of trolls in the game. (In my games, at least.)
Anyway, I agree with OP's suggestion about being able to opt to not play with premades.
Junior Member
I agree. The reporting thing is getting out of hand. Not because people are getting punished. Mostly because they aren't. It's been worse if anything with trolls since. Implement a system to fill leaver slots.
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