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Home » News » Business
Governor Hassan asks Fuller Oil to pay more than $20,000 for hotline
The call center handled 3,832 incoming calls and 1,862 different cases involving Fuller Oil Co. customers whose oil tanks were either at or near empty, but couldn't reach the Hudson-based company to order more oil, Plummer said. The call center also made 2,745 follow up calls.
Fuller Oil Co. has blamed its problems on a failed telephone system and the media for inciting panic among its customers.
Attorney Simon C. Leeming, who represents Fuller Oil Co., said he could not comment on the matter Thursday night because he had not received any information. He was not immediately available Friday.
The state Attorney General's Office is reviewing Fuller Oil documents detailing how many gallons of oil the company agreed to provide customers under prepaid heating contracts it entered into during this and next year's heating season, Senior Assistant Attorney General James T. Boffetti said. The state will determine if Fuller Oil got futures contracts with its supplier in which it commits to buy at least 75 percent of the oil it contracted to provide customers.
Boffetti, who heads the Attorney General's Consumer Protection Bureau, said Fuller Oil provided the documents to his office late Wednesday and he is reviewing them. He said he asked for additional information and that Fuller "has been responsive."
Boffetti said the documents will show whether Fuller Oil complied with state law governing prepaid home heating contracts by entering into futures contracts with suppliers. Violations are considered unfair or deceptive business practices.
While Boffetti acknowledged the company had legitimate telephone system problems, he noted that doesn't adequately address what happened.
"They should have quickly come up with an alternative way for customers to reach them," Boffetti said. For instance, Fuller Oil could have bought a number of cell phones to replace the failed telephone system. Instead, the state had to step in and set up the emergency hotline.
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The best coq au vin recipe?
I 've asked some friends over for dinner next week and decided to do coq au vin. There are thousands of recipes out there, but what are your favorites? I looked at Julia's and it is very complicated. I looked at Alton's and Tyler's, both got great reviews and are somewhat simpler. I couldn't access the CI recipes tonight, even though I am a member (I keep getting "internet explorer can't...") So, CH's, help me out here, please! And thanks in advance. Dee
PS, I don't know where to get tomato paste where I live, but a little tomato puree, cooked down, should be ok, no?
re: jaykayen
the tubes of tomato paste are SO much more user friendly. no need to figure out how to store the opened can. you can use a little or a lot, and you will start using small amounts in all sorts of recipes.
re: jaykayen
I live in México. Normally, the only canned tomato products available are puree and juice. They don't even sell canned tomatoes! Lots of fresh ones, though. And good chicken.
re: KiltedCook
The CI recipe is specifically adjusted for the young chicken issue since classic coq au vin recipes will result in dry chicken if you use a younger bird.
I haven't cooked that recipe but would recommend having a look to see what they say. I've ended up with dry chicken a few times after following traditional recipes.
re: KiltedCook
"there's no such thing in America"
Capon? Stewing hen?
You might enjoy reading Jeffrey Steingarten's essay on coq au vin, from his monthlly Vogue column. It was published in It Must Have Been Something I Ate, a collection of his essays published in book form a few years ago. He's a very fun read.
If you do try either Tyler or Alton's recipe, let us know how it goes. Good luck!
re: roxlet
I also have a small paperback cookbook that I bought in the 60's that has a great but simple recipe for coq au vin- the price on the cover is 95 cents. No tomato! I wonder if it is the same book.
Basically, saute a cut up chicken in a heavy fry pan with about 1/2 diced onion. Add some flour and cook until browned. Add 1 -2 cups red wine, about 2 cups chicken broth, about 12 small onions (white onions or cippolinis) and sliced mushrooms. Add 1 bay leaf and some thyme, salt and pepper. Cover and cook until chicken is tender. i like to cook for a long time And the sauce gets thickened. I am giving this off the top of my head, not exact recipe.
re: emilief
Well, mine was far more expensive -- it cost $1.00! It's called The Art of French Cooking by Fernande Garvin published by Bantam, and it was the first French cookbook I ever had. After trying many recipes for Coq au Vin and also Beef Burgundy (as we used to call it), it is still my go-to recipe for those two dishes. I think it did call for a lot of pearl onions and I didn't know what they were exactly, and I was shocked that any dish could have so many onions. I finally figured it out. It also called for sliced mushrooms. I love this version!
re: roxlet
My book is called the same. I will have to look at the author but it seems to be the same book.LOL
re: emilief
Actually, I seem to think there was a set. I believe there was one called The Art of Italian Cooking as well, but I no longer have that one.
re: emilief
The Chicken Touraine recipe in that little gem of a book has been a Foodie family favorite for decades.
Super secret for great coq au vin
Buy the already prepared jars of coq au vin sauce at Williams-Sonoma and follow the recipe. It was a holiday hit at my house. Cooking with pre-made sauces is something I never do but this was amazing.
I always use JCs recipe. there are many steps, but the onions and mushrooms can be cook entirely ahead, so that saves time. Once the chicken is simmering you dont have to do too much to it and you can make the whole recipe ahead- its better that way anyway.
Your profile gives Mazatlán as your location. So Italian tubes of paste or Williams-Sonoma shopping are probably out.
On the other hand you might have better luck at finding an old flavorful bird, the 'coq' in the name. In spirit the dish is just an old rooster cooked in the local wine with vegetables that a French country cook would have on hand. It also seems to be characterized by a generous use of bacon.
Any tomato product would substitute for the 2T of tomato paste (which is what the Joy of Cooking recipe calls for), especially if you are using an older bird that requires long cooking. A couple of fresh tomatoes would do fine. You could even get by with the Knor chicken-tomato instant bouillon powder that is used all over Mexico (adjusting for salt, of course). The tomato paste as flavor but is not a dominante part.
re: paulj
Thanks, Paul and everybody! I was kind of surprised that so many recipes call for tomato paste, but apparently I can leave it out or substitute the puree or a cut-up tomato. I have never seen pearl onions here, either, but there are fresh small bulb onions that should work. I probably will go with Alton's recipe, and will let you know how it turns out.
re: MazDee
I think I know what you are referring to as small bulb onions. I'm starting find on a regular basis bunches of 'Mexican salad onions' - like green onions but with a more developed bulb.
I think the use of pearl onions in the stew is more a matter of presentation than taste. I wonder if it is typical of country kitchens, or an innovation by fancy restaurants.
My favorite is Bisto Jeanty's. I'm convinced the chocolate is what makes it so good!
re: free sample addict aka Tracy L
The cocoa powder in that SF recipe moves this dish in a Mexican mole direction, though I've also seen Spanish stews with some chocolate. The cocoa may add dark color in the same way that tomato paste does.
re: free sample addict aka Tracy L
I didn't mean to imply it was just like a mole. Moles are complex sauces, with nuts and chiles as the key ingredients. And not all moles have chocolate. But it does sound as though the chocolate/cocoa is used in both for a similar purpose - adding dark color, and a subtle complex flavor.
The OP is in Mexico, trying to figure out a substitute for tomato paste. The use of cocoa in this bistro recipe struck me as such a substitute, one that is quite consistent with cooking traditions in Mexico.
The New Spanish Table, in a Catalonian rabbit stew says "As with Mexican moles, chocolate contributes complexity and intrigue to the sauce without overpowering it." In fact this stew is closer to a Coq au vin, with 2 c of full-bodied red wine (per rabbit). It's heavier on the garlic than the French recipes, and adds some cinnamon and orange zest.
Another similarity - the bistro chicken uses 1/2c cognac (for 2 birds), the Spanish rabbit 1/4c of brandy.
I just bought a 5lb chicken, thinking of makeingsomething like coq au vin. Now I might just take it in that Catalan direction. I have chocolate, cinnamon, and oranges, but no pearl onions or mushrooms. I'll also have to use sherry instead of brandy.

subset: commoncrawl


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Deep Fear is a 1998 Survival Horror game for Sega Saturn, known for being the last Saturn game to reach Europe.The player controls John Mayor from the ERS, a sort of civilian mercenary group specialised in rescues, stationed in the Big Table, an underwater army base. As the game begins, the submarine Sea Fox delivers to the base a capsule which recently fell out from space. Suddenly, the submarine inexplicably crashes, opening all its nuclear missiles hatches. John manages to go in the wreck and deactivate the hatches, but something came from the Sea Fox to the Big Table...Deep Fear is Resident Evil IN THE OCEAN! The main feature that sets it apart from Resident Evil is that it has an Oxygen Meter that decreases as you move. To complicate matters, certain areas have less air than others, so time is of the essence.The music is composed by Kenji Kawai who also composed Ghost in the Shell.Retsupurae did their usual schtick on a longplay of the game. View it here.
The Tropes associated with this game are:


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Looking back on the summer of 2014, Godzilla was indeed one of the success stories, but it's debatable as to whether it was the big hit the studio wanted it to be. At the same time, there's also a question as to whether or not the style and tone brought to the production by director Gareth Edwards outweighed the weaker story and character elements, and whether or not those two desperate aspects might be balanced for the sequel. Well, what ever may come in the franchise, we know one thing for certain: the date that Godzilla 2 will be released. And when will that be? Read on. (more…)
EDITORS NOTE: Story (SDCC14: Legendary Pictures Unleashes a Hugh Surprise on Hall H) updated from 1/26/14. Update Below.
Legendary Pictures used to be tied to the superhero movie boom but lately they've been shepherding movies about big damn monsters (among other things) into theaters with good but not earth shattering results, though it seems clear that, in doubling down with the Godzilla and Pac Rim sequels, their aim is to win audiences over with both the largess of these films and their persistence.
Enter Skull Island, a film based on the mythical island home of King Kong and a complete surprise to the assembled crowd in Hall H and the press when Legendary ran a quick teaser promoting the project. (more…)
When the latest incarnation of Godzilla was announced, there was an understandable amount of trepidation concerning the project. After the last Godzilla movie, everyone expected yet another disaster of epic (and expensive) proportions. But the new Godzilla was met with mostly positive reactions and brought in a fair bit of cash. So naturally, Legendary Pictures is looking to capitalize on that and continue the franchise. Today at SDCC, Gareth Edwards announced that Godzilla 2 is indeed coming. What's more, the movie will feature a plethora of the big lizard's classic enemies. Read on for some serious name dropping. (more…)
Yesterday came the news that Godzilla director Gareth Edwards was cashing out his cache and buying a rocket ship to that galaxy far, far away to make the first Star Wars spin-off film in time for a December 16th, 2016 release date. The immediate thought was "awesome!" but the second thought was "what about the next Godzilla movie?" Obviously, much of Godzilla's success comes from what Edwards brought to the film in terms of its tone and style, so they'd have to be crazy not to find a way to bring him back for a part 2. So to prove they're not crazy, the folks at Legendary Pictures today have confirmed that Edwards will by back for Godzilla 2. And maybe 3 and 4. (more…)
Deviantart artist Warriorking4ever, like a lot of us, wanted to see Godzilla take on one of Pacific Rim's Jaegers, so he worked up the picture above. It was only a matter of time until one of the very creative video geeks on the Internet put together a mashup video pitting those two giants against each other. Wanna see them duke it out? (more…)
Hey, here's some shocking news: Godzilla is getting a sequel.
Just kidding, that wasn't shocking at all. Now while the the film's amazing weekend all but guaranteed a sequel, there are a few questions about what is tentatively known as Godzilla 2.
Gareth Edwards' new rendition of Godzilla opens tonight in theaters everywhere. But before that he was the guy known for making a micro-budget monster movie that looked like a blockbuster, and did it all on his friggin' laptop. Monsters was one of a number of low-budget genre movies that showed that indie filmmakers could play with the big boys, and more often than not, put them to shame, and as it turned out, it was a proof of concept that showed Edwards was up for the job of making a new Godzilla. But now that Edwards has moved on to the big time, will we ever get a look back into the Monsters world? Good news! A sequel is on the way. It's called Monsters: Dark Continent, and we have the trailer below. (more…)
Godzilla has had a career unlike any star of the silver screen. Debuting in 1954, Ishirō Honda's Gojira was a somber, bleak and quite realistic depiction of the sheer destructiveness of nature (itself an allegory for humanity's own penchant for destruction). From there, some 27 films later, the franchise has gone through many iterations. Sometimes Godzilla's simply a monster, sometimes a hero, sometimes he's truly terrible and frightening, and other times a chintzy, campy joke. Yet though all of it, Godzilla endures. [Minor SPOILERS follow.] (more…)
Welcome back to our newly revamped "Retro Reviews" column, where we explore both the movies you know and love, as well as the oft overlooked gems you should be spending more time with. Our fifth entry acts as a brief refresher on one of the pivotal moments in Japanese cinema, Ishirō Honda's Godzilla (1954)…
Picture Godzilla in your head. What do you see?
For most, the image is simple — men in rubbery monster suits battling one-another amidst a chintzily built model, stepping on toy cars willy-nilly in an effort to put forth the feeling of destruction on an apocalyptic scale. To the average cinema-goer Gojira — excuse me, Godzilla — is an icon of pugilistic campiness; a towering figure akin to a scaly Macho Man Randy Savage, wrestling other goofy kaiju for ninety minutes while tiny Asian people point and scream "the monster is attacking the city!"
Like most successful franchise frontmen, the weight of Godzilla's initial appearance has been watered down by subsequent sequels (twenty-seven, to be exact), to the point that many have forgotten the iconic monster's original metaphorical meaning: a walking mushroom cloud, the fantastical representation of holocaust. Ishirō Honda's monumental piece of Japanese filmmaking still stands as one of the greatest cinematic responses to the psychic trauma caused by war, ranking with Stanley Kubrick's Dr. Strangelove as a defining piece of pop art derived from the utter devastation of the nuclear bomb.
What is The BastardCast? Well, I'm glad you asked. The BastardCast is dynamism, sensuality, deep tissue massage, chilli cheese fries, exploration, suspense, still photography, fine Italian motor cars, lust, tragedy, hygiene, wistfulness, grace, and grace, and also grace. Oh, and it's a nerd news pop-culture entertainment type show…
This week on The BastardCast: (more…)


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Wamberal House Rental Photos and Description
Contemporary beach house on Wamberal beachfront, short walk in to Terrigal.
The ultimate in contemporary sophistication, this vast designer beach house is set right upon Wamberal beachfront. Its huge parcel of land offers a 20m swimming pool, unique landscaped gardens and timber paths that lead to two studio apartments and the house. Guest Pavilion contains two studio apartments each with double bed, ceiling fans, en suite with shower and bath tub and outdoor setting for four. The house contains a master bedroom with queen bed, ocean views, balcony, bedroom 2 has a double bed, ocean views and en suite while bedroom 3 has two king singles, two single trundle beds and views.
-Living space contains a plasma TV, DVD player, fantastic ocean views
-Kitchen with Miele appliances, dishwasher, gas cook top, breakfast bar
-Views looking over Wamberal ocean; short walk to cafes and boutiques
-Outdoor entertaining deck has table setting for 6, BBQ, electric vergola
-Secure entry to complex, alarm, intercom; ceiling fans in the pavilion
-Main bathroom has large bath tub, shower; laundry has washer/dryer
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
Guestbook comments from the manager
"I would just like to commend the staff at Accom Holidays who were so helpful from our first phone call. After arriving at a holiday home managed by another company that was not acceptable, we found C'est La Vie last minute and it was the answer to our holiday problem. It ended up being the best holiday place we had ever stayed! Will recommend to all. Thank you."


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For as long as I can remember, I've suffered from eczema. It's a condition that has affected me my entire life. As a professional model, I either had to learn to deal with it or find a different line of work.
It's not exactly acceptable in the modeling industry to show up to a shoot looking as if I had a death match with a stray cat on steroids. I actually had a photographer ask me that question once in the early days of my career.
Eczema, also known as atopic dermatitis, isn't glamorous. It looks like dry rashes, and if I am not careful, I can get it on my face, elbows, ears, knees, hands, and feet.
Although eczema has no known cure, I've tried just about every pharmaceutical drug treatment available for it. Some provided temporary relief, but the side effects (fatigue, wear on the liver, decreased resistance to infection, thinning of the skin, and high blood pressure) made them not worth it for me.
I decided to look for a different approach, one that focused on nutrition and healthy habits. I found effective ways to manage it. By watching my diet, eating healthy, and avoiding exposure to certain chemicals, environmental conditions, and allergens, I've learned how to control my eczema.
To curb my eczema episodes, I avoid citrus (especially pineapple and orange juice), dairy (especially cheese, milk, and yogurt), food preservatives, food coloring, processed foods, refined carbohydrates, and saturated fats.
I also avoid alcohol, cigarettes, perfumes, fragranced shampoos, soaps, deodorants, scented candles, non-sensitive skin detergents, and direct skin exposure to household cleaning products. I always try to use products that are unscented, delicate, or marked as "for sensitive skin" whereve
As a child growing up in Denmark, I had a weight problem, crooked teeth, and took my haircuts over my parent's kitchen table. I didn't exactly look like a supermodel. Bullies at my school teased me from the time I was 10 to 14. They called me "heks" (the Danish word for "witch") among other "lovely" terms. At the time, I didn't know anything about diet, nutrition, or eating healthy.
Ironically, the pain I experienced from the bullying had a silver lining. I eventually grew tired of it. My family helped me make some changes. They educated me about health, nutrition, and exercise. They fed me a wide variety of raw vegetables and roots, such as fennel, celery, carrot, and beets. Sometimes they prepared fresh green juices as well.
I started participating in dance, karate, and sports at school. I began exercising twice per week in my parent's living room with a workout video tape. Thanks to a government program, I was fortunate enough to get braces. Two years later, I entered the Elite Model Look contest and won Denmark's national competition, and weeks later I won the international final. My modeling career began, and I moved to New York.
For a professional model, improving one's health and condition is paramount. I sought out more information and read my friend Carol Alt's book, Eating in the Raw. The book resonated with me because of the positive results I had with raw foods as a young teenager. Her book inspired me and helped me refocus my diet. I have lived by it ever since, and the good nutrition she teaches helps me keep my figure camera-ready and my eczema in check. I'm grateful that I have been able to learn from her experiences and admire her greatly.
Heidi Albertsen is an international supermodel and
By Heidi Albertsen


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Fire Destroys Riverwest Building
On July 17th, 2012 a 5 alarm fire ripped through a buidling at Center & Fratney. This building was the home to a number of galleries and artist studios. Many of whom have now loss much of their work and supplies.
See the images here
The Riverwest Public House is offering its stage as a drop-off point for food, clothing, artist resources, etc.
Suggested Donations
- non-perishable foods
- clothing
- toiletries (all)
- shoes
- loaner bicycle(s)
- art supplies (any and all)
- cameras
- kitchen supplies
- anything you think will help
- etc.
Steve Roche at mkebke.com has setup a facebook event to help gain more support from the community for the affected individuals. http://www.facebook.com/events/402598059797319
Read Steve's full post here: http://mkebke.com/2012/07/17/support-for-the-individuals-affected-by-the-july-17th-riverwest-fire/
Additionally, MARN (Milwaukee Artist Resource Network) has set up an emergency fund to support these artists in this difficult time. You can make a tax deductable donation for these artists here or send a check to:
5407 W. Vliet St.
Milwaukee, WI 53208
Please indicate "Riverwest Artists" in the memo line


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Weather Links
Humidity 80%
Winds 4.6mph
Sponsored by: Arceneaux Ford
Humidity 80%
Winds 4.6mph
Feb 28, 2011 9:44 AM by Nichole Larkey
Event Name - Yes, I remember it well...
Organization - Hospice of Acadiana, Inc.
Event Place - 2600 Johnston Street, Conference Center.
Event Date - March 14, 2011
Event Time - 10:00 am-12:00 noon
Event Phone Number - 337.232.1234
Event Website - www.hospiceacadiana.com
Event Information - Yes, I Remember it Well... Do you remember when Jefferson Street was lined with oak trees and was called Oak Avenue? Or when Ambassador Caffery was called New Flanders Road? Join Hospice of Acadiana, Inc. and our own local historian L.C. Melchior for a morning of sharing stories of Acadiana and remembering when.... Monday, February 14, from 10:00am-12:00pm in the Hospice of Acadiana, Inc. Conference Center. For more information contact Ann Wallace at 337.232.1234.
2 hours ago


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Gentle Art of Plying (Video Download)Plying is not an afterthought. It's your gateway into the vast world of yarn design. Learn More
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ŌĆ£Be PreparedŌĆØ is the motto of the Boys Scouts.
This phrase also aptly applies to Kane Community Hospital.
When Kane was faced with the largest evacuation in McKean County history five weeks ago, the local hospital ramped up its disaster plan.
ŌĆ£We have a process to follow for disasters,ŌĆØ Gary Rhodes, the chief executive officer (CEO) at the hospital, said Wednesday. ŌĆ£WeŌĆÖre always prepared.ŌĆØ
The evacuation of 1,000 Kane residents took place Aug. 29 after a tanker truck carrying 8,400 gallons of butane rolled on its side. The 4:30 a.m. accident occurred while the truck was trying to make a 90-degree turn at the boroughŌĆÖs main intersection at Fraley and Greeves streets.
With a potential fire and explosion looming, the hospital went into its ŌĆ£Code TriageŌĆØ mode, Rhodes said.
Wayne Steele, a licensed practical nurse (LPN) in the hospitalŌĆÖs emergency room and a certified Emergency Medical Technician (EMT), immediately began to put plans in motion to prepare for a disaster, Rhodes said. Steele is the hospitalŌĆÖs ŌĆ£emergency preparedness coordinator,ŌĆØ Rhodes said.


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Pinehurst Population: 14,500
Type of government: Council/manager
Mayor: Nancy Fiorillo
Village Manager: Andrew Wilkison
Address: 395 Magnolia Road
Incorporated: 1980
The Pinehurst Resort is the centerpiece of this quaint village. Originally the dream of Boston philanthropist James Walker Tufts, was to create a health resort for Northerners. Patrick Law Olmstead designed the village for him and 226,000 trees were planted. In the early 1900s the estate covered 10 square miles, with four hotels, 50 cottages, two excellent golf courses and a 35,000 acre shooting preserve. Trolleys transported guests to and from the Southern Pines Train station. Scotsman Donald Ross designed more courses including the famed No.2. The Resort today and Pinehurst are known throughout the golf world. They are home to many PGA tournaments including the Men's and Women's US Open both returned here in 2014.


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In "Shigging," we ask barbecue experts to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they're allowed to lie once. This week, I'm asking Wayne Mueller (pit master and supreme badass at Louie Mueller Barbecue in Taylor, Texas) ... More >>
Want access to some of the best barbecue in Texas? Get in line.
There's a barbecue revolution afoot. Put a tiara on that slab of meat and give it a dozen roses. Barbecue is the new beauty queen in the culinary world. For many of us, smoked meat is as right as being born a Texan, or getting here as soon as you could. Brisket and ribs are clogging our veins and ... More >>
Have you read Daniel Vaughn's book, The Prophets of Smoked Meat? You probably have not. The first book released on Anthony Bourdain's Ecco imprint won't be available until May 14. Flimsy, black-and-white, pre-release copies known as galleys of the book went out to various media outlets in March, an ... More >>
Via.Sam's World Series Game 1 preview-open thread's upcoming any minute now; start polishing your bats. Till then, this: The governor's office sends word that Rick Perry has, but of course, made a wager with Missouri Governor Jay Nixon concerning the outcome of Rangers-Cardinals. And it's not a t ... More >>
Seems yesterday's Dickey's item is almost as popular as Wednesday's posting about Rebecca Aguilar's suspension -- well, OK, not quite. Regardless, for those so interested, news that Dickey's is franchising across the country -- not to mention across the pond -- has spawned a heated debate about wher ... More >>


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Recent Articles
"An Intense Drive": Ten Years On, Eurasian Stakeholders Continue Push for Extractive Sector Transparency
Recently CSOs from eight Eurasian countries gathered in Istanbul for a regional meeting of extractive sector governance stakeholders, preceded by a two-day training organized by the NRGI and the Publish What You Pay secretariat...
Blog ~ 20:39, 29 October 2014
Oil, gas and mineral revenues are incredibly important for the Eurasian region, where several resource-rich states depend heavily on extractive resources. With an average of 40 percent of government income coming from oil, gas and mining, it is important that citizens have a say in how these resources are spent.
News Article ~ 21 January 2014
Last month, Ilya Ponomarev earned a place in history as the only one of 446 members of the Russian Duma to vote against making Crimea a part of Russia. But back in December, I had an interesting exchange with him during one of the sessions I was delivering at the Revenue Watch Institute's Eurasia parliamentary workshop...
Blog ~ 12:44, 17 April 2014
Revenue Watch, the School of Public Policy at the Central European University, and the Natural Resource Charter are now accepting applications for 2014's advanced course, "Reversing the Resource Curse: Theory and Practice."
News Article ~ 13 November 2013
Hon. Ilya Ponomarev sat down with Revenue Watch at the December 2013 regional parliamentary workshop on extractives in Istanbul to discuss his views on the state of transparency in Russia as well as international transparency initiatives.
Blog ~ 10:30, 21 January 2014
The Revenue Watch Institute (RWI) and the Oil for Development Program (OfD) of the Norwegian Agency for Development Cooperation are pleased to announce that we are accepting applications for the 2013 RWI Petrad Fellowship.
News Article ~ 15 May 2013


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Standard Main Building
(Max 3 people) This room has no view and is located on the first floor which a enclosed walkway , this room have air conditioning,
Junior Suite
(Max 6 people) These rooms all have private bathrooms with a hot shower and come configured with single and double beds or a queen bed,
2 Bedroom Suite
(Max 4 people) These rooms have Queen bed , 2 single beds,1 single sofa bed, Capacity and private bathrooms with a hot shower and come
2 Bedroom Apartment
(Max 5 people) These rooms have 1 King bed , 1 single bed, 1 single cabin and private bathrooms with a hot shower and come
Standard Deluxe
(Max 4 people) These rooms have 2 Queen beds – or 1 Queen bed and 1 single beds . Standard rooms all come with A/C,
Master Suite Honey Moon Suite
(Perfect for a couple) These rooms have 1King bed, bathroom with a hot shower , free WIFI access. A/C, safe box, fans,Hair dryer,Cable TV, . "GREEN


text: EU 2030 climate package draws mixed review Share This: UPI 1/23/2014 1:18:34 PM BRUSSELS, Jan. 23 (UPI) -- A group of the top executives from leading international energy companies said it recognized the importance of EU climate goals but others were less supportive. The European Commission called for a reduction in greenhouse gas emissions of 40 percent from the 1990 benchmark by 2030, an increase from the 20 percent target envisioned for 2020 for members of the European Union. A "more market-orientated approach" would help increase the share of renewable energy to 27 percent by 2030. The Magritte Group, a consortium of chief executives from leading energy companies, said it recognized the emissions target as a "crucial" element to a successful European energy policy. The approach adopted by the commission "is of utmost importance in shaping the energy transition to a low carbon future," the group said in a statement Wednesday. Jason Anderson, director of climate and energy programs at the WWF's European policy office, said the group was frustrated with what he said was a low gas emission target. The lack of legal requirements on member states, he added, was out of step with action needed to curb climate change. "It is now up to member state governments to show the political leadership needed to inspire Europe towards an industrial and economic revolution that will provide for both people and the planet." Existing targets for 2020 mandate a 20 percent reduction in emissions and a 20 percent share of renewable resources in the European energy mix.


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You never know what the Google newsfeed will drop in your lap. Today, it was the ingredients of the mysterious McRib sandwich at McDonald's — which, it appears, is weirder than you may think, and not just because it has a noticeable lack of bone, thus making the whole "rib" thing somewhat dubious to begin with.
No, the fun begins with the bun itself, according to this writer at TIME magazine:
If you haven't indulged in one yet, here's what you're missing: azodicarbonamide, ammonium sulfate and polysorbate 80 — those are just three of the 70 ingredients (34 in the bun alone) that go into the BBQ pork sandwich, according to the restaurant's website.
These components are in small enough quantities to be innocuous. But it's still a little disconcerting to know that, for example, azodicarbonamide, a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes, is found in the McRib bun. The compound is banned in Europe and Australia as a food additive. (England's Health and Safety Executive classified it as a "respiratory sensitizer" that potentially contributes to asthma through occupational exposure.) The U.S. limits azodicarbonamide to 45 parts per million in commercial flour products, based on analysis of lab testing.
Would you like fries with that? Read more.


text:
Paul & Joe Sister
Grey Tassel Racer Back Vest
$31.63 Was $127.88 (75% off)
Product Code: 752983
- Need to know
- Item details & Care
- Shipping & Returns
- The ideal holiday piece, wear alone for evening or with little shorts for day.
- Grey double-layer vest top with crew neck and racer back. Top also has a cream Grfringed trim and bubble hem. 67% lyocell, 33% cotton. 100% viscose trim. Hand wash in lukewarm water.
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text:
The purposes of the Innovations in Teaching Competition are to identify innovative teaching and learning strategies and assessment methods, provide an opportunity to engage faculty in a process of documenting their scholarly approach to teaching and learning, and provide an opportunity for selected faculty to present their work during a special session at the AACP Annual Meeting in July of each year. Each of the three faculty selected to present their innovations are provided a stipend to defray the costs of registration, travel and accommodations to attend the Annual Meeting.
AACP is now accepting applications for the 2014 Innovations in Teaching Competition. You may submit your application for this award by completing the online submission form no later than February 7, 2014 at 5:00 p.m. EST.
2014 Innovations in Teaching Competition Description and Requirements


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Isles Files
Your source for behind-the-scenes New York Islanders hockey news and information.
BloggersArthur Staple
ArchivesMore »
Islanders players in contention for NHL awards
It's NHL awards season -- which means lots of deliberating over who gets my fifth-place Selke Trophy award vote.
This season is different than recent ones, however, because the Islanders have more viable candidates for NHL awards than at any time in perhaps 15-20 years. It can be a difficult balance in a regular, 82-game season to highlight teams you only see once or twice; with no inter-conference...Read more »
Talk of ages getting old for Nabokov
Evgeni Nabokov has basically had it with the elder statesman role.
At 37, the goaltender is about ready to retire from the age-old question of experience being the best teacher.
"I'm not a babysitter, everybody's a grown man here,'' he said after practice Monday.
The question had to do with his steadying influence on the younger players. He wasn't so much annoyed as a bit...Read more »
Video: What Isles must do to make playoffs
Arthur Staple talks about what the Islanders must do during this playoff chase to qualify for the postseason. The video is embedded above....Read more »
Islanders goalie Evgeni Nabokov wins 20th game
BOSTON -- Evgeni Nabokov continued his workhorse ways, winning his 20th game, one more than he had last season, when the Isles played the full 82 games instead of the 41 they've played so far.
Nabokov lowered his goals-against average to 2.54 from nearly 3.00 through the first half of this shortened season....Read more »
Islanders Q&A: Ryan Strome, playoffs, Nabokov
Islanders beat writer Arthur Staple answered questions from Newsday readers on Thursday. Here's some of the highlights from the chat:
Kyle: Do you think this team is capable of winning 1+ rounds in the playoffs?
Staple: Kyle -- The way they've played the last 9 games, it's hard to say "no chance" to that. The Bruins/Penguins first-round matchup will be tough, for sure, and...Read more »
Here come those pesky Bruins
BOSTON -- The Bruins, much like the Flyers, have been a constant thorn in the Isles' sides over the past few seasons.
On Thursday night, the Islanders bring a different wrinkle to TD Garden against a team they are 5-16-1 against over the past five-plus seasons: Confidence.
"We're playing them at a good time," Colin McDonald said. "We're going pretty well right now. You always want to...Read more »
Nabokov ready to return from groin injury
Evgeni Nabokov has been steady in goal this season -- when he hasn't been hampered by groin problems. He's ready to return from his second bout with the same injury. "It feels good, I had full practice," he said Monday at Ice Works.
Groin injuries in hockey are common place, especially for goalies. "I don't think it's a natural movement for the human body to have skates on and...Read more »
Snow won't trade any of his goalies
With at least one of the three goalies on the roster often sidelined by injury, Garth Snow said he isn't looking to trade any of them.
"I haven't been looking to do that by any means, '" he said after Monday's practice at IceWorks. "If anything, I'm glad we have the depth we do have with our goaltending, not just here but in Bridgeport as well."
At the same time,...Read more »
Nino Niederreiter undergoing concussion testing
The Islanders are awaiting further tests on Nino Niederreiter before deciding how long the 19-year-old forward will be sidelined. Niederreiter displayed concussion-like symptoms after taking a forearm to the head from Stars' defenseman Mark Fistric in the first period of Saturday's 5-4 victory in Dallas.
"Anytime one of your players gets hurt, everybody has a concern,'' coach Jack Capuano...Read more »


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Shariff and Hussaina Syed, aged 69 and 61, live next door to number 5, and they fear paedophiles could move into the flats overlooking the property to be close to the children.
Mrs Syed, 61, said: There are flats overlooking and people could move in there and watch the children. It is a possibility it could happen.
BROMLEY: Nursery plans opposed over fears of noise, traffic and paedophiles (From News Shopper)


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Adult Snake Eyes Ninja Yellow Morph Costume (ref: 77167)
- Your Price:
- £ 33.99
- Retail Price:
- £40.99
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- £7.00 (17%)
In Stock
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Product InformationThis is a Morphsuit™ product
View all Morphsuit™ products
The Japanese Ninjas of old were masters of stealth and surprise, relying on silence and shadows to disappear from sight in the blink of an eye. The Yellow Snake Eyes Ninja Morph Costume is a fantastic outfit for anyone looking to transform themselves into one of these classic fighters.
Costume includes:
- Shirt
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The Yellow Snake Eye Ninja Morph Costume includes a black shirt with attached hood and a pair of black trousers, ideal for when you have to blend into the shadows to avoid detection.
Also included is a yellow face mask, perfect for keeping your identity a secret as you sneak about the house, and yellow chest amour, just the protection you'll need if faced with the prospect of close combat.
The look is completed with a pair of yellow arm guards and a pair of shin guards.
Party themesComputer Game CostumesLetter 'N' Costumes
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Sizes for this costume are:
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Have a question about this product? Why not get in touch by completing the boxes below.
Instagram Gallery
Got this costume? Want your photo to appear here? Tag your Instagrams with @jokersmasquerade and #jokers77167. How do I tag pics?


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Allen Ginsberg and Michael Minzer during recording sessions in 1987Michael Minzer sent me an email earlier this week containing the good news: His long-in-the-works Hunter S. Thompson record is finished. Finally. This is the one mentioned two years ago in the Evergreen Review piece done on Minzer ... More >>
Texas RangersDuring its 22 years of existence, the Dallas Video Festival has paid tribute to a great many pioneers and visionaries, among them Monty Python's Terry Gilliam, Robert Smigel, Paul Reubens, Martin Mull, Mike Judge, Mystery Science Theater 3000's Joel Hodgson and Slam Bang Theater crea ... More >>
Heritage Auction GalleryThis Ernie Kovacs caricature, signed by the man himself, is among the items being auctioned off by Heritage.Heritage Auction Gallery, which sits across the street from Unfair Park HQ on Maple Avenue, sends word today that its February Music & Entertainment signature aucti ... More >>
A music critic's resolution for 2005
Maybe This Christmas (Nettwerk)
The voice of Flanders is the voice of reason, absatively posilutely
Turn on and tune in to the Dallas Video Festival
The industry aims for the heart of Christmas-- with a shotgun


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How many Spice Girls were there in 1997?
Asked by mohd yousuf, 04 Feb '08 07:04 pm
Earn 10 points for answering
Answers (4)
Five -Answered by Janis, 04 Feb '08 07:24 pm
Melanie B -- Scary Spice
Geri Halliwell -- Ginger Spice (1996-98)
Victoria Beckham -- Posh Spice
Melanie C -- Sporty Spice
Emma Bunton -- Baby Spice
Melanie B -- Scary Spice
Geri Halliwell -- Ginger Spice (1996-98)
Victoria Beckham -- Posh Spice
Melanie C -- Sporty Spice
Emma Bunton -- Baby Spice
The Spice Girls are a girl pop group formed in London in 1994. Consisting of Victoria Adams , Melanie Brown, Emma Bunton, Melanie Chisholm and Geri Halliwell. the girls signed to Virgin Records and released their debut single, "Wannabe", in 1996. The song went on to spend seven weeks at the top of the UK Singles Chart and helped establish the group as an "international phenomenon".[1] They went on to release three studio albums and thirteen singles, selling in excess of 55 million records worldwide.[2] The group is often claimed to be the most successful and biggest girl group of all time, due to their increasing record sales and reunion tour. Also because of their successful solo careers, Spice Girls have had more worldwide success with regards to merchandising, record sales in different countries, record breaking achievements, such as Wannabe being the biggest single released by a female group of all time, and iconic symbolism such as the union jack dress, &q ...moreAnswered by jameel ahmed, 05 Feb '08 09:19 pm
5Answered by Insane Guy, 04 Feb '08 07:05 pm
3Answered by rashmi kambli, 04 Feb '08 07:04 pm


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Search results for kris jenner
Why Doesn't He Smile?? Yeezy Calls Kimmy Cakes And Baby North "My Joy" In New Kris Jenner Interview
Kanye doesn't seem too thrilled about fatherhood….
Show Us The Baby: Ye Flosses First Photo Of North West On Kris Jenner's Show!
Guess what guys? We'll finally get to see Nori in all her "beautiful olive skinned" glory
The Side Eye: Momager Kris Jenner Says Khloe And Dirty Doggin' Lamar Are Not Getting A Divorce
Sorry Kris, you need more people.
The Real: Crying, Shots Thrown At Kris Jenner & Rob Kardashian, Tamera Tap Dances, And More [Video]
This is Lonie Love talking about Adrienne Bailon and Kris Jenner.


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This is what young feels like
Brooklyn high-schooler takes chic mental-health break
For once, this season's movies don't ask you to check your brains at the door
Your guide to the season's hottest films (and the other ones, too)
If you thought fansites for legitimate celebrities were bad, check out these fansites for/by celebrity siblings. Frank Stallone: That Stallone on Stallone "greatest hits" album sounds absolutely irresistable. Haylie Duff: Wait, if this site is haylieduff.org, why is it all about Hilary? Hilary, ... More >>


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Spring 2015 Applications
Applications for Spring 2015 have now closed!
Fri 31 October - you will receive an email with your pitch time for the weekend
Sat 1 & Sun 2 November - pitching weekend
Sat 8 & Sun 9 November - longer interview weekend
Wed 12 November - final decisions will be emailed
If you have any questions, please email email@example.com
We aim to programme seasons of student drama which are diverse, entertaining and exciting. We welcome applications from any student, regardless of experience or background. The only thing you need to apply is a creative idea and a passion to see it through.
The shows which make up our seasons should create opportunities for students to be involved in fun and rewarding theatrical projects and should appeal to our varied audience of students from around the city and members of the wider Cambridge community.
Across both venues there are up to 60 slots, varying in number of performances from 1 to 14, and in total audience capacity from 40 to over 3000.
We are unlikely to programme a show which has been on at the ADC Theatre or Corpus Playroom already in the last 2-3 years. Please check camdram.net for information on when shows have last been put on and get in touch if you have any questions about this.
We do not commission productions and are led by the applications we receive.
Selection panel
The selection panel is made up five people:
- the President of the Cambridge University Amateur Dramatic Club and one other member of the student Committee;
- the President of the Fletcher Players;
- the Theatre Manager of the ADC Theatre and one other member of the Management Team.
Panel guests
- for musical theatre applications, the panel will be joined by the Cambridge University Musical Theatre Society president;
- for Footlights Presents applications, the panel will be joined by members of the Footlights Committee.
Applying to put on a show is a three-stage process.
First Stage - online application
The first stage of the process is for you to fill out the online application form which is submitted to the selection panel who will then automatically book you a slot in the second stage.
Second stage - pitching
The second stage gives you the opportunity to tell us why we should programme your show.
Your pitch will last five minutes and should be led by you - tell us what you think is important to know about your show.
If you would like to, you can focus on the following three areas:
1) Why are you passionate and enthusiastic about this show? What makes you want to see it staged?
2) What are your plans for bringing it to the stage? For example, do you have any unique ideas about casting, set, rehearsal technique, costume, sound, lighting etc?
3) What do you want the audience to take away from your production?
If applicable, you will be asked to bring a copy of the script at this stage to leave with the selection panel for the duration of the application round; please note that for new writing, we normally need a completed draft of the whole script.
The pitching stage is intended to be about your core ideas, so don't bring along budgets, technical drawings or poster designs: we want to hear about why you want to do the show.
Third Stage - interview
The third stage varies depending on the applications we receive.
You may be asked to come along to a longer interview the following weekend and we will give you a small number of questions to prepare in advance. This is your opportunity to flesh out your idea in more detail, as well as answer any specific questions we may have about your application.
We do not interview all the applicants who end up getting programmed, so don't worry if you are not invited to a longer interview.
Decision - confirming the season
Once we have completed the interviews we will put together the whole season; the new season will be confirmed and released by the end of Wed 12 November 2014.
Venues and slot
We are programming shows at the ADC Theatre and the Corpus Playroom. Please be aware that the venues and slots available are very different and shows which work artistically in one venue or slot may be less suited to another, so bear this in mind when choosing which venue and slot to apply for.
The ADC Theatre is a large proscenium arch theatre, with a 6.5m wide x 10m deep stage. It seats 228 people.
The CPlayroom is a much smaller space, with audience on two sides of the 4m x 4m stage in an L-shape. It seats 80 people. It has a limited backstage area and more technically limited than the ADC, but can still accomodate a fairly complex set.
The Larkum Studio is a small but flexible studio space in the ADC Theatre. We tend not to programme more than one or two shows in here per term.
The ADC Bar seats 40 people and has a small cabaret style stage.
ADC Theatre Mainshow: Tue - Sat, 7.45pm, running time 2hr 30
This is the 'biggest' slot in terms of ambition, cast and crew size, budget and audience numbers. Our mainshow audiences are 50% students, 50% non-students, so we generally programme shows in this slot which will appeal to the wider Cambridge community.
Competition is more intense for ADC Theatre mainshows than for other slots so you should scale your application accordingly: it is even more important to focus on getting your passion, ambition and commitment across. This is the only slot where, although not required, having some experience of directing in Cambridge before (ideally at the ADC Theatre or Corpus Playroom) could significantly strengthen your application.
ADC Theatre Lateshow: Wed - Sat, 11pm, running time 1hr 15
This slot is aimed more at our student audience, who come to late night theatre. We often progamme comedy or musical shows in this slot or edgier dramas. Lateshows generally don't have a huge amount of complex set, but there is the potential to do a certain amount of exciting technical things.
ADC Theatre One-Night Stand: Tue, 11pm, running time 1hr 15
This slot is similar to our Lateshow slot, but only one night. It should not need any complex set and is ideal for one-night comedy or music events. It has also been used for rehearsed readings.
Playroom Mainshow: Tue - Sat, 7pm, running time 2hr
Like the ADC Mainshow, the Playroom Mainshow appeals to our local town audience as well as our student audience. It can have a short interval.
Playroom Lateshow: Tue - Sat, 9.30pm, running time 1hr 15
The Playroom lateshow is the ideal slot for new student writing and also for comedy and musical shows which are on a smaller scale than the ADC Theatre or have a more niche appeal.
Playroom One-Night Stand: Mon, 9.30pm, running time 1hr 15
This slot is similar to the Playroom lateshow slot, but only one night.
Larkum / Bar shows: flexible days and times depending on the application
These two intimate spaces are best for small shows aimed at a small number of audience members.
Have a look at the ADC Theatre and Playroom what's on pages to have a look at the shows we have programmed this season and get in touch with email@example.com if you have any questions about which slots would suit your show.
Fixed slots
Please note that a small number of slots are 'fixed slots' in the season:
Week 6 or 7 - ADC Mainshow - Footlights Spring Revue
Week 8&9 - ADC Mainshow - Lent Term Musical [for information on how to apply for this slot, see tab below]
It is possible to apply for funding from one of the student companies based in the ADC Theatre and Corpus Playroom.
Performance slots and funding are separate things: your production may be offered a slot at one of our venues, but not funding from one of the resident companies. In that case there are numerous other Cambridge student drama societies who will fund your show. We strongly discourage self-funded shows.
Cambridge University Amateur Dramatic Club (CUADC)
The Cambridge University Amateur Dramatic Club is the oldest and largest student drama society in Cambridge. As well as being the main production company at the Theatre, the CUADC are at the centre of student dramatic activity in Cambridge, running workshops and encouraging participation in theatre.
They present a varied programme of mainshows and lateshows at the ADC Theatre each season. They offer their productions assistance and support and are committed to holding open applications and auditions.
Fletcher Players
The Fletcher Players are the resident company at the Corpus Playroom, and the drama society of Corpus Christi College. Their productions showcase new writing, traditional classics, comedy, cutting-edge political drama and occasionally dance.
Cambridge University Musical Theatre Society (CUMTS)
Founded in 1998, Cambridge University Musical Theatre Society has been behind the very best musical theatre taking place in Cambridge, presenting a wide variety of shows a year and providing opportunities for all musical enthusiasts - from actors to technicians - to work on high-quality and enjoyable musical theatre productions.
The rights-holders of most plays and musicals require you to purchase performing rights before a production can be staged.
If you are unsure who holds the performing rights to the play you want to put on then a good place to start is Samuel French, who hold rights to lots of shows and also know who holds the rights to others.
We strongly advise you to check whether the rights are available before applying as we are not able to programme shows where rights are not available. We do understand that it may not be possible to confirm this with the rights holders, but if you can get as much of a sense as possible, that would be appreciated.
At the pitching stage you will be asked to confirm whether you have looked into the rights for your production.
Other Information
You can apply with more than one production, or for more than one venue or slot. You should be aware, however, that spreading yourself too thinly can weaken all your applications: we are interested in a passion for a specific production rather than a general desire to stage something.
Applications do not have to include any specific production roles. For example, a producer can apply without a director.
Our resident companies are commited to open auditions/applications for cast and crew positions. If you are applying with a show that has been pre-cast, please be aware that they may not be able to offer you funding.
We are only accepting electronic applications. If you have difficulty with the form or any other questions, please contact us.
About the Lent Term Musical
The CUADC Lent Term Musical is a fixed 2-week slot in weeks 8 and 9 of Lent Term. It has the potential to be seen by over 3000 people, and is one of the most exciting and ambitious productions in the ADC Theatre's calendar.
The Shortlist
The shortlist for shows this year is:
- Fame - Music by Steve Margoshes, Lyrics by Jacques Levy, Book by Jose Fernandez
- A Chorus Line - Music by Marvin Hamlisch, Lyrics by Edward Kleban, Book by James Kirkwood & Nicholas Dante
- Kiss Me Kate - Music and Lyrics by Cole Porter, Book by Bella and Samuel Spewack
- Sweeney Todd - Music and lyrics by Stephen Sondheim, Book by Hugh Wheeler
- Little Shop of Horrors - Music by Alan Menken, book and lyrics by Howard Ashman
See below for information about applying with a show not on the shortlist.
How to apply
At this stage, we are accepting applications from Producers and Directors. All other production team positions will be appointed by the successful Producer and Director once the show has been programmed.
Applying as a producer
We're looking for a creative, confident, reliable and organised individual to produce the Lent Term Musical. It is an exciting opportunity to lead a large term and be the driving force behind an ambitious creative project. Be aware that your application should not be specific to one of the shows on the shortlist. You will be interviewed for the position and then will join the panel to choose the director.
Please fill out this online form: Lent Term Musical Producer Application Form
Applying as a director
Please choose a musical from the shortlist to apply with and fill in the general online application form. There is no need to fill in the Synopsis section. Please select Lent Term Musical as your Venue and Slot and select Week 8 in your preferred week.
If your show would also work as a one week show and you would like to be considered for a one week slot, please select the weeks which would work for you as well. If your Lent Term Musical application is unsuccessful, you may then be considered for a slot earlier in the term.
It is possible to apply with a show which is not on the shortlist; however, please bear in mind that performance rights must be available for an amateur performance in March 2015 in Cambridge. When enquiring with rights holders, you must make them aware that the show will run for up to 14 performances, will be advertised beyond the University campus, and tickets will be sold online. You must check this carefully before applying. If rights are not available for the show with which you apply, we will not be able to process your application. In addition, consider whether the show is suitable for the stage size, company size and budget with which you expect to work.
If you are unsure about checking the availability of performance rights, or the suitability of your show, please contact us in advance of submitting your application.
Footlights Presents is an ADC Latshow slot. It gives less experienced comedians a chance to perform their newly written sketch show under the guidance and advice of the Footlights Committee.
Preview Footlights Presents shows were Dumpf and Lost Property.
To apply for Footlights Presents, fill in the general information form and choose the Footlights Presents slot. You will be interviewed by members of the panel and the Footlights Committee.
A message from Tom Fraser, Footlights President:
The main thing we're looking for is a willingness to realise a project that you think will be funny. Applications may be done in groups of writers. Please note that, at the very least, you should apply as a writer or as a group of writers. You couldn't, for example, just apply for the slot as a director or performer.
Needless to say -- absolutely no experience is necessary. All applications will be judged on their relative merits, and we welcome applications from people in all years, so long as they are a current student at Anglia Ruskin or Cambridge.
And another thing: if you were thinking that you'd like to do a sketch show next term, but don't want to just bank on an application for Footlights Presents being successful, please still apply for other slots (in a separate application) for next term. If you are unsuccessful with Footlights Presents, there is still a chance you may get that slot and have a show to do next term.


text:
Spotsy School NewsOctober 30th, 2012, 12:37 pm
Jeff Branscome writes about Spotsylvania County schools. You can email him at firstname.lastname@example.com.
Germanna will operate on normal schedule Wednesday
Germanna Community College classes will resume at all campuses and centers on Wednesday as normally scheduled, spokesman Mike Zitz said.
All of the college's classes were canceled yesterday and today because of Hurricane Sandy.
Permalink: http://news.fredericksburg.com/gettingschooled/2012/10/30/germanna-will-open-on-normal-schedule-wednesday/


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Each summer for seven years now, our music-loving neighbors in Iowa set their sights on the 80/35 Festival, which routinely assembles one of the better lineups of bands in the area. The inspired assemblage of groups regularly attracts area fans and bands to Des Moines for the two-day music festival, ... More >>
Valentines Day week has arrived! Whether you plan on celebrating Valentines Day with a special someone, alone, or with your multiple cats, be sure to check out Lucy Michelle & The Velvet Lapelles' Greatest Valentines Mixtape show at the Cedar Cultural Center. On Friday synth-pop band Usonia rele ... More >>
Switching to synth-laden melodies, the Minneapolis band release their sophomore album
So much live music happening this weekend ranging the gamut of genres.
Paraskavedekatriaphobia - the fear of Friday the 13th, but don't let that stop you from going out and seeing good shows this weekend!
"Rock stars...is there anything they don't know?" -Homer Simpson
Band: "We want to be Radiohead"


text:
The Extreme In Home Theater Is Here
- Premium Content
- LG Apps
- 3D Blu-ray
- Private Sound Mode
$299.99Suggested Price
Rated 4.2 out of 5 by 58 reviewers.
Rated 4 out of 5 by Kevin7183 Compact size and performance meet my needs well. Very good performance for my small living room. Size of the player was key, as I only had a small area available. So far I am happy after owning the system for a month. November 7, 2014
Rated 1 out of 5 by bighayes1 Needs more power I had to return the unit because it wouldn't play blurays and the sound wasn't loud enough. June 8, 2014
Rated 5 out of 5 by RicWilHan Soo Cool. I was skepital about the new features when we were shopping. Then I realized it was a LG. LG makes some good stuff.. Fast, press play it plays, FF it goes right to the next, and connects to the interweb. Our old one would have to start reading, reading, reading, and reading. FF reading, reading, and reading. Great Sound, Picture, and a big varity of pre installed apps.all in one Small Package. Like all LG products it will keep working for a long time. May 3, 2014
Rated 5 out of 5 by rdenna Great system Sounds great. Great picture quality. I like being able to connect to the internet for movies and radio. Also has a built in FM tuner for the radio. May 2, 2014
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The International Blue Carbon Initiative is a coordinated, global program focused on mitigating climate change through the conservation and restoration of coastal and marine ecosystems. Coastal ecosystems are some of the most productive on Earth. They provide us with essential ecosystem services, such as coastal protection from storms and nursery grounds for fish. We also know that they provide another integral service – sequestering and storing "blue" carbon from the atmosphere and oceans and hence are an essential piece of the solution to global climate change.
International Blue Carbon Initiative Scientific Working Group Meeting
October 20th – 23rd in Rio Grande Brazil
Hosted by Fundação Universidade Federal do Rio Grande
NEW REPORT: Coastal Blue Carbon Opportunity Assessment for the Snohomish Estuary: The Climate Benefits of Estuary Restoration
The purpose of this report: (1) inform policy makers of the scale of GHG emissions and removals associated with management of coastal lowlands under conditions of climate change; and (2) identify information needs for future scientific investigation.
The degradation of these ecosystems release as much as 1.02 billion tons of carbon dioxide per year into the atmosphere and oceans.Credit


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David Burke Prime at Foxwoods
- Address:
39 Norwich Westerly Rd
Ledyard, CT 06338Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
David Burke Prime at Foxwoods
- Dining Style: Casual Dining
- Website: http://davidburkeprime.com/
- Phone: (860) 312-8753
- Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 4:30pm; Dinner: Monday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm; Brunch: Sunday: 10:00am - 2:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: David Burke
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Special Events: Group and private dining can be accommodated for parties large or small. Contact firstname.lastname@example.com to learn more!
A word from David Burke Prime at Foxwoods
Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant's in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke's Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
David Burke Prime at Foxwoods reviews from OpenTable diners
166 reviews since July 31, 2014
- Food4.4Service4.3
- Ambiance4.2Noise LevelModerate
special occasion (109)fit for foodies (85)notable wine list (67)romantic (55)good for groups (50)hot spot (38)vibrant bar scene (24)great for lunch (11)late-night find (9)neighborhood gem (7)great for brunch (4)scenic view (2)kid-friendly (1)Show More
- great food/service, but careful where ur seatedMassTravelerDined on 11/23/2014If they seat you in the back near the kitchen order/pick up station, do what we should have done and ask to move. We ended up listening to the kitchen staff and waiters call out orders to each other the entire meal. The meal itself was great and our steaks were melt in the mouth good.I would recommend this to a friend.
- excellentTiffanyDined on 11/22/2014Fourth time coming down from Maine to eat here, we travel frequently and this is my husband's favorite restaurant in the U.S. Food is delicious, must try the bacon appetizer, and we have never had bad service. Definite must try!Special Features:I would recommend this to a friend.
- Nice mealMillersVIPDined on 11/19/2014Pretzel crusted crabcake??? Yes and Yes. Absolutely delicious. 65 day aged Ribeye was good, but I hate when they slice the steak for you. Oscar presentation was good except for they mince your asparagus up to tiny baby food sized pieces. French fries for 10 dollars were soggy and gross, and the east coast oysters as advertised were 100% Kumamoto west coast oysters - sneaky sneaky...I would recommend this to a friend.
- Overpriced.OpensDined on 11/15/2014The service was excellent, however the food was not. For a steak house the steaks were marginal, at best. This is an enormous restaurant, and quite noisy. Unfortunately, Prime is off our list of dining options the next time we return to Foxwoods.
- Great Steak (a bit salty for me)KarenSDined on 11/11/2014I've been to many high-end steakhouses and this was the best bang-for-buck with a prix fixe (ap, dinner, dessert) for under $50. I had the french onion soup (one of the best I've ever had), the 8oz filet (which was probably the best filet I've ever had except Abe&Louie's in Boston- knocked a notch as just a little too salty for me), and a gigantic slice of carrot cake. In addition (not part of prix fixe) we also got brussel sprouts (amazing), mashed potatoes & mac&cheese (neither exceptional) for the table. Ended night with a cappuchino and the complementary and very yummy signature cotton candy. All in all a great meal and everyone had a lovely time - we were all stuffed to the gils and ready to gamble by the end. Oh! and yummy popovers!Special Features:
- A Nice MealDavid22HDined on 11/9/2014We had a nice meal. It was our anniversary and were going to see a show after dinner at 7, so we had a 5:15 resy. Staff was responsive and pleasant. Group serving style, so no one person served us. So that was a little stiff. Food was very nice and the timing was great. Price was higher then anticipated. I figured, based on the website the end result it would be about $150. We only had a drink each and only 1 glass of wine. For two people it was $250 dinner. Wine list was extensive but very expensive. All in all we had a nice time, but NYC prices in rural CT.Special Features:
- New York feel inside a CT casinoFoodieatheartDined on 11/8/2014I took my boyfriend here for his birthday over the weekend. The restaurant is beautiful and the ambiance was great. The food was outstanding down to the whimsical cotton candy at the end of our meal. However, the service left a lot to be desired. A lot of waiting and not a lot of follow up. The food and atmosphere were enough to overlook the service for us and we would go back. However, it might not be enough for others.Special Features:I would recommend this to a friend.
- PamellieDined on 11/3/2014The whole experience was outstanding! The food and service were excellent. They didn't rush us which we enjoy.Special Features:
- ServiceKimbDined on 11/3/2014I am severely allergic to spices. I had informed the waiter of this and my food was presented to me with herbs. This could be fatal and I didn't feel like my allergy was taken seriously.Special Features:I would recommend this to a friend.
- One of the best steakhousesMikeyBonesDined on 11/1/2014We are complainers... There was nothing to complain about. Food was too notch, service was top notch, ambience was fitting of a steakhouse, staff was very pleasant. Be prepared to pay for what u get, menu is very pricy. 200-300 for 2 drinks and dinner. Might be able to walk out 150 no drinks or apps.Special Features:I would recommend this to a friend.
- Steak Was DisappointingFoodLover32VIPDined on 11/1/2014This restaurant is too big and seems to operate like a factory. The service was very good, the seafood tower was tasty and generous for the price. The meat, however, was bland and not at all tender for the cut.....we had the bone-in ribeye for two, cooked medium rare. For the $116 that we paid, we were surprised and disappointed. This place did not measure up at all to most of the good steak restaurants that we've been to across the country. This was our first visit, so the mystery was solved and we won't return.Special Features:
- Casino DiningDiningarbiterVIPDined on 11/1/2014The place is huge and some of the tables in the front are in full view of everyone walking by- so ask for a table in the back as I always find it distracting to have allot of people walking by during a meal. Sometimes dining at restaurants at a casino makes you feel like your just feeding the slot machines with no hope of winning. This is not the case here. Our wait staff was superb,the specials out of this world- My date had the Lazy butter poached lobster, filet Mignon and braised short rib risotto special - OUTSTANDING>- and by the number of them we saw leaving the kitchen it was a popular item. One negative if you can call it that- the Italian Ricotta Donuts should be called Zeppoles as that is what they truly are.Special Features:
- Great foodDeliciousDined on 11/1/2014Food was excellent and so was the service. The prices were on the high end so be prepared to spend about $100 a person if you're drinking wine.Special Features:
- DeliciousOpenTable Diner Since 2012Dined on 10/27/2014This was my first time. The best steaks around. I will be back soon.!!!Special Features:I would recommend this to a friend.
- Special TreatfamilylovesmaggianosDined on 10/25/2014This was our first visit and everything exceeded our expectations. From the person who greeted us, wait staff, and food it was an amazing experience that we will definitely repeat when we return.Special Features:
- SurprisedOpenTable Diner Since 2014Dined on 10/25/2014I was referred by a friend, And it wasn't what I expected! I have visited, many 5 star restaurant's. I was seated very promptly, and sat patiently for quite a while. Before I was acknowledged, by a waiter or anyone! I actually had to interrupt an employee there, and ask for a waiter. She apologized and sent someone over. We placed our order , and in a timely manner the food arrived. I ordered the prime rib and my bake potato was dark.. So I ate just one side of it. I ordered a side of cream spinach, and I had to send it back! It was very grainy , not easy to chew... Best part of my meal was the warm pop over that was served, along with the sparkling water!Special Features:I would recommend this to a friend.
- Good Dining ExperienceBossladyDined on 10/24/2014Such a good dining experience. The food and service was excellent. I was with a party of seven and we all gave rave reviews of the night.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011VIPDined on 10/23/2014The best, especially their burger specials......we go on Thursday just before 4 (when the special ends) and then we make a night of it! You can go back for dessert after you "play"!! Go and enjoy the afternoon, evening, it's worth it.Special Features:
- Always Fantastic!!Gmonkey45Dined on 10/21/2014We love going every month! Never disappointed with the service or the specials.Special Features:
- not impressedmandaleepottleDined on 10/18/2014Went to celebrate my anniversary. Requested a booth and was seated in the middle at a regular table. Felt like we were in the way of people walking and and servers running around. So loud, I could barely hear my waiter or my boyfriend who was sitting right next to me. Had 3 different servers, was very chaotic. Boyfriend asked for a glass of wine,waited 10 minutes, another server came over and we asked again.Waited another 10 minutes. Both people returned with a glass of wine. No communication between staff.Did not feel welcomed or like staff was personable at all.Food was good, but waited a long time for that as well. the weekend is busy, but when you are leaving with a $200.00 bill I expect a little more. Will not return. Prefer bobby flaySpecial Features:
- disappointingbonogirl1015Dined on 10/18/2014for such a high-end restaurant we were surprised at the mediocre service. the servers were polite but i expected more at david burke. my husband ordered a $14 (approximately) chianti but was charged for a $35 glass of another red. My cousin ordered a glass of champagne but the server brought the highest price glass without giving her a choice (she hadn't looked at the wine menu yet and didn't know there was a choice), specials were read without prices (who wants to ask??), and when the entrees were served they were given to the wrong person, three times. there were two surf n turf ordered at two different temperatures & were given to the wrong person. a $75 entree should be delivered correctly.Special Features:
- Not as expectedTandKDined on 10/18/2014Service was excellent, no wait whatsoever...we were seated 10 mins before our reservation time. The 55 day dry aged ribeye was average at best and nowhere near as tender as expected. At least 1/2 the weight was fat and bone. It was fun to try this restaurant once, but for the price, I won't be back.
- have had much betterjaylVIPDined on 10/17/2014i guess it just did not live up to the hype, i asked our server to ask the chef of all the rib-eyes they had that night (six choices by how long they are dry aged)which one was marbled the most, because we all know even if it is prime they are not all the same. he said the 50 day dry aged ribeye was the one to get tonight, so i did, well folks it was not that marbled, and the black and blue prep was over, it was more like black and medium, and my wife had the short rib dish and it just did not make any since!! just a hunk of dry short rib sitting on top of some very nice pasta, but the pasta was under sauced kinda dry and no sauce of gravy for the short rib? the dish was just not well thought out, the sides fantastic, the Bacon FANTASTIC.
- Definitely the best in hotelLyndammrDined on 10/17/2014This is the best restaurant in Foxwoods. We dined here two evenings and were a total of 6 adults both times. We have tried different entrees as well as many appetizers and everything was very good to excellent. We enjoyed our first dining experience here so much that we went back for a second evening here. The lobster and steaks were very good and the seafood tower was amazing....the bacon was excellent and the cotton candy with the cheesecake lollipops were excellent. Service was on the slow side but we didn't mind as we hate to be rushed for dinner and getting cocktails was extremely slow.....this is the only area I see that needs improvement.
- Most Excellent!OpenTable Diner Since 2013Dined on 10/14/2014I thought that this location was much better than the Chicago location - really!Special Features:
- Not so greatGingy1067Dined on 10/11/2014Service was very good. But the filet and the Kentucky ribeye we ordered were just ok. Nothing to brag about. I don't think it was worth the price we paid.Special Features:
- JUST OKBURKESDined on 10/10/2014WE WENT TO THIS RESTAURANT TO CELEBRATE OUR ANNIVERSARY. WE ASKED FOR A QUIET TABLE AND WE BEGAN TO ORDER. THIS IS NOT THE TYPICAL STEAK HOUSE, THE PORTIONS ARE NOT LIKE OTHER RESTAURANTS, THEY ARE SMALL AND EXPENSIVE. TEN DOLLARS FOR FRENCH FRIES, THIRTEEN FOR 4 SMALL CRAB CROUTONS, FIFTEEN FOR A SMALL CAESAR SALAD. WE SPENT THREE HUNDRED WITH TIP FOR 2. THE STEAK WAS THE BEST. i WILL NOT GO BACK BECAUSE THERE ARE BETTER PLACES. THIS RESTAURANT IS VERY OVER RATED AND THE SERVICE IS JUST OK. WE GOT VERY TIRED OF BEING ASKED WHAT WE WOULD LIKE TO ENJOY OR EXPERIENCE.Special Features:
- TiminghighdinnerDined on 10/10/2014We were happy with the service and food, but I must say I was very disappointed when our soup and appetizers all came to our table at the same time. By the time we finished our soup the appetizers were cold. I fill out a comment card that was given to us when we finished with my email address. I assumed that I would at least receive a comment from the restaurant but did not. I always feel if you are going to give a customer a comment card, be good enough to follow up on them.Special Features:I would recommend this to a friend.
- love this placeanniefDined on 10/9/2014this place is so cool not at all stuffy. great wine list great service. best steak everSpecial Features:I would recommend this to a friend.
- clwOpenTable Diner Since 2011Dined on 10/8/2014Service was excellent and the food was very good. We would highly rSpecial Features:I would recommend this to a friend.
- DonWDined on 10/7/2014The aged beef sirloin and prime rib were excellent, as were the accompanying fries and vegetables. The service was excellent through cocktails and salads, but slipped after that: (a) too long an interval, seemed like 30 minutes, between salads and entrees, (b) waitress was very nice and helpful at first but became occupied mid-meal with other tables. The quality of the wine list is quite good, but frankly over priced - i.e. only a handful of wines under $100 a bottle.Special Features:I would recommend this to a friend.
- not impressedmmmeltDined on 10/6/2014Not my first time here. Only went because Craftsteak was no longer an option and against my better judgement, I gave them another try. Celebrating my 40th birthday. I made the reservation and stated that. They kept saying happy birthday to my date and when they brought out the dessert, they placed in front of him. They turned a special night into a disappointment.Special Features:
- Anniversary TreatSuesViewDined on 10/5/2014We just celebrated our 30th wedding anniversary with a special dinner last Sunday night. We were seated at a great table and served by two outstanding servers. Although my husband did have to send back an overcooked steak (it happens) it was quickly replaced by a great one and the rest of the meal was fantastic. The special touches of an additional side dish and a beautiful dessert were so unexpected but so appreciated. The wine list was fantastic and the young man serving popovers completed a perfect dinner service. Thanks for a memorable celebration - we will return.Special Features:
- Above average steakOpenTable Diner Since 2010Dined on 10/5/2014Great service,very good steak,take a pass on carrot cake( tasted store bought ).$$$$I would recommend this to a friend.
- Bring back the Crackling Pork ShankOpenTable Diner Since 2009VIPDined on 10/4/2014we arrived at David Burke prime with a great anticipation for the most unusual surf and turf combination we have ever seen or tasted. The angry lobster and the Crackling Pork Shank. We were met by bitter disappointment when we learned the had removed the Crackling Pork Shank from the menu calling it a seasonal item. I was forced to try the Pork Chop and was less than thrilled and although the Angry Lobster is as goods as it gets the Crackling Pork Shank completes the meal so without it we left utterly empty. Please bring back this unique item and we'll come back every week for dinner.Special Features:I would recommend this to a friend.
- Food temp was lukewarmTrutherDined on 10/3/2014Good taste but served lukewarm. Fried green beans were oustanding.Special Features:
- The best of the best!idreamburkesDined on 10/1/2014We dine at David Burkes because the restaurant meets every expectation. The food and service is beyond compare to anywhere else in our area. When we want to treat people who are close to us with a special treat; it's David Burkes.Special Features:I would recommend this to a friend.
- DisappointesOpenTable Diner Since 2011Dined on 9/30/2014The dry aged beef was not good quality. Also, my steak was dropped by waitperson on floor. My husband's dry aged steak was left in warmer until another steak could be cooked for me causing his steak to be overdone. Manager never even came over and apologized.
- Our favorite place for great food!WallyVIPDined on 9/29/2014Always a terrific meal for any occasion. Menu is outstanding and service is always the best. If you are in the neighborhood, you must try this place or miss out on some terrific food!Special Features:I would recommend this to a friend.
- Recommended with notesPintsizedDined on 9/28/2014Our visit was overall good. I made my reservation online and asked for a price of cake brought out after dinner for my boyfriends birthday which they did. The food was phenomenal however the prices are high and many menu items do not include any vegetables or starches (I ordered the filet minion and was surprised that it literally came on a bare plate). The service was great however our dinner for 4 took 2 hours and the restaurant was a bit noisy for a Sunday evening. Our chairs had awkwardly high backs as well however not all chairs had the high backs. I would definitely recommend this restaurant with those precautions.Special Features:I would recommend this to a friend.


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SOHO Reviews
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Execelnte price! Nice room, helpful staff, the street has several grocery stores. The room was clean, had air conditioning, bathroom. Before going li speaking badly of the neighborhood. We had no problems, the neighborhood really is not the best, is full of immigrants, it seems we are not in greece. But we had no problems, nor saw danger. The metro is about 5 minutes from the Hostel. The room had bathroom and towels too. We had no complaints. I think not being a woman traveling alone, there is n
- Novice Nomad
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- Brazil
- Female, 18-24
- (3 reviews)
not only the terrible street/ neighborhood, also the hotel is not a really wise option. Not far from the main city attractions that´s true BUT it was in the worst neighboorhood ever, even hard to find a decent place to eat. The first room booked was kind of dirty so the receptionist was nice changing us to a bigger room, but still not worth it by the location. Something closer to the beach or acropolis would be ideal.Good luck
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text: Explosion Norteña AMG AllMusic Guide: Pop Artists: Explosion Norteña Top Home >Library >Entertainment & Arts >Pop Artists Genres: Latin Biography Formed in Northern Mexico in 1995, the five-piece Explosion Norteña debuted in 1998 with Corridos Y Norteñas; 14 Detonantes Corridos appeared later that same year, and in 1999 the group returned with No Puedo Olvidarte. ~ Jason Ankeny, Rovi Related answers What happened to beto from explosion nortena? Read answer... What is a nortena? Read answer... What is explosion? Read answer... What is an explosion? Read answer... Help us answer these What can explosion do? What is an explosiones? What makes an explosion an explosion in terms of rate? What is right The explosions that you like is when or The explosions that you like are when? Post a question - any question - to the WikiAnswers community: Copyrights: AMG AllMusic Guide: Pop Artists Copyright © 2014 All Media Guide, LLC. Content provided by All Music Guide ®, a trademark of All Media Guide, LLC. All rights reserved. Read more Cite


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Archive for December, 2012
Tipsy Tow and NCTD Offer Free Rides on New Year
The following are services that might help save lives on New Year.
Happy New Year From Stroller Strides
Stroller Strides is so much more than a GREAT workout! It's a network of women who are passionate about fitness, motherhood and life!
New Year's Eve Kid-Friendly Celebrations in San Diego 2012
The following are some great family-friendly activities to consider for New Year's celebrations, whether you are a visitor or resident.
Recycle Your Christmas Tree – 2013
The gifts are opened, you have all had your share of yummy food and now it is time for clean-up! While many wait until after New Year (I kid you not, I know of some who wait an extra month or two!), others will be going out of town and are just ready to do the deed […]
Lace up, Baby and Get Your Ice Skating on in San Diego!
Ice, Ice, Baby!! The time is here again to lace up and take the family out skating!


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"The keys to patience are acceptance and faith. Accept things as they are, and look realistically at the world around you. Have faith in yourself and in the direction you have chosen."
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Holmes Harbor House Rental Photos and Description
6 bedroom, 3 bath home sleeps 12
A luxury waterfront retreat, this home includes six beautifully appointed bedrooms and a large family room that is complete with a pool table, big screen TV, and gas fireplace. The furnishings include European pine antiques and original artwork. Overlooking tranquil Holmes Harbor on Whidbey Island, this large shingled home boasts two decks with a path to your own private waterfront beach rich with clams and mussels. And, of course, there is a hot tub overlooking the water. The gorgeous property is framed for privacy by towering evergreens and is set on 200 feet of waterfront surrounded by mature apple and cherry trees.
- Suitability:
- children welcome
- non smoking only
- pets not allowed
Guestbook comments from the owner
Our family had an amazing time at the Harbor Retreat. The house was amazing, very clean, and extremely comfortable. The kids LOVED the hot tub and the rope swing. We will definately stay in this house again.


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"Yoga teaches us to
cure what need not
be endured and endure
what cannot be cured."
"I owe my strength,
endurance and quick
healing all to Bikram
Yoga. Practicing this kind of
yoga will be life long for me."
"I feel stronger.
My body is tighter,
firmer and thinner.
My body functions better.
My mind functions better.
My soul functions better."
What's New at Bikram Yoga Auburn & Westboro10/31 Halloween Night Schedule - No 5:30pm Class
On 10/31 Friday, Halloween, the 5:30pm class will be cancelled for the evening at both Auburn and Westboro studios. Happy Halloween!
Welcome to Bikram Yoga Auburn & Westboro
Please arrive at least 10 minutes before class starts. Please plan accordingly. For your safety and ours the door will be locked at the start of each class. You will be able to leave the building, but the front door will lock behind you. Current schedule as of Oct 2013. Schedule subject to change. There will be no 6am class on Monday Holidays. If there are any last minute schedule changes, classes cancellations due to emergency, etc, they will be posted on Facebook.


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Commissioner Scott Soares
Commissioner, Department of Agriculture Resources (DAR)
This summer I visited a number of farms that offer tours for the public. It is a fun and tasty way to spend a day with friends and family. We've launched a website that includes an interactive Google map and a downloadable map of wineries, dairies, farm stands, pick-your-own farms and more found in Massachusetts. You can find the locations of farmers' markets, vineyards, apple picking farms, agricultural fairs, cheese makers, and other culinary and farm adventures like the ones shown here.
Massachusetts Culinary and Agritourism spots.
In the first photo, I'm standing with John Lowell of East Dennis Oyster Farm. At low tide, we rolled up our pants and waded out through the tidal flats of Quivett Neck, in and out of hundreds of trays filled with oysters, while John and his wife Stephanie explained their aquaculture operation, equipment, and the pristine growing conditions of the area that creates an outstanding oyster. Delicious samples followed. John is an enthusiastic aquaculturalist and loves to show visitors around his oyster farm. Due to the nature of the location and the tide schedule, it's necessary to make an appointment first at (508) 398-3123 . And if you love oysters, I highly recommend you do so!
In the second photo, I'm standing with Jim Ward of Ward's Berry Farm in Sharon. Since 1982, Ward's has been a family-run farm and market offering pick-your-own strawberries, blueberries, peaches, potatoes, raspberries and pumpkins in season. They offer hayrides in strawberry and pumpkin seasons. They also feature fresh produce, home-baked goods, gourmet cheeses, artisan breads, sandwiches, smoothies, ice cream, farm animals, picnic and children's play areas, a corn maze and hay pyramid in the fall.
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Increased Carbon Sequestration: Another Reason to Hug a Tree posted on Nov 6
Over the course of more than 20 years, a recent Harvard Study found that with longer growing seasons eastern forests are sequestering more carbon than ever before—as much as 26 million metric tons more. And the Massachusetts forests were already doing a lot to offset our …Continue Reading Increased Carbon Sequestration: Another Reason to Hug a Tree
2014 DAR Agricultural Calendar: October posted on Oct 29
October's Massachusetts Agriculture Calendar Photo Contest winner was Steve Golson who photographed Hereford beef cattle at Sorli Farm in Carlisle. Sorli Farm has been operated by three generations of the Sorli family since 1745. The family purchased the land in 1914, so it's fitting that the …Continue Reading 2014 DAR Agricultural Calendar: October
Wood: The Future (and Past) of Green Infrastructure posted on Sep 30
Wood, one of the oldest building materials in human history, might also be the greenest.