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2014 Annual Conference Details
NOTE – Hotel has extended reservation deadline to
September 19
The next OAPSA Conference is scheduled for October 2, 2014. This will again be in conjunction with a Pretrial Services training sponsored by the Ohio Supeme Court Judicial College that will be held the next day, October 3, 2014.
Details for October 2:
11:30-12:00 Registration
12:00-12:45 Lunch & Welcome
12:45-4:00 Strategies for Effective Pretrial Supervision
Presenter: Melanie Lowencamp, EBP trainer and Coach
The professional relationship we have with our pretrial clients matters. It affects our ability to motivate and to impact compliance with release conditions and return to court.
Developing a strong supervision alliance with defendants is a critical skill for pretrial officers. This alliance impacts not only the pretrial stage, but the clients' entire adjudication process, as the pretrial stage is often the point when a defendant makes the decision as to whether he/she will appropriately engage in the process.
Through lecture and interaction attendees will learn pretrial specific skills – including pretrial role clarification, court appearance and risk mitigation plans and effective use of authority – that will assist them in improving pretrial supervision success rates.
In addition, representatives of an Ohio pretrial program will talk about their experience in implementing the STEPS program in the field.
4:15 Annual OAPSA Business Meeting, immediately followed by Release and Diversion Roundtable Discussions during the hotel's Manager's Reception
APPROVED for 3 COB Hours
Registration fee is $90.00. You must register separately (using the registration form at the right) from the Supreme Court training to be held October 3, 2014.
Details for October 3:
Pretrial Detention and Risk Assessment – the Newest Findings from the Field.
Judicial College of the Supreme Court of Ohio
8:00 Registration
8:55 – 4:15 Program (includes lunch)
- National Association of Pretrial Services Association Representative
- Tara Boh Klute – Kentucky Pretrial Services
- Stephanie Starr – Ohio Department of Rehabilitation and Correction
The day will begin with a discussion, led by a NAPSA representative of the new and disturbing results from a recent national study done by The Arnold Foundation on the effects of pretrial detention.
Driven by these results, the Arnold Foundation employed leading pretrial risk researchers to develop a pretrial risk instrument that determines risk for Failure to Appear and rearrest while on bond.
The State of Kentucky served as a test site for this new risk instrument. Ms. Klute will describe Kentucky's implementation of the new instrument and the 6 month follow up results.
The day will conclude with the presenters discussing how these findings relate to Ohio. Ms. Starr will report on the current status of the Ohio Risk Assessment System Pretrial Assessment Tool (ORAS-PAT)
Registration is free and will soon be available at: http://www.judicialecademy.ohio.gov
20th ANNIVERSARY HIGHLIGHTS
The 2013 conference, held in November to celebrate our 20th Anniversary was a great success.
Based on attendee evaluations, the Trauma Presentation was interesting, useful and effective. Our membership meeting was productive, giving us all an update on statewide pretrial issues. We also nominated an outstanding slate of officers. A pre-dinner social hour was followed by the highlight of the day, dinner with special guest Ohio Supreme Court Justice Sharon Kennedy. Justice Kennedy gave an impassioned speech that made clear the integral role that Pretrial Services plays in the criminal justice system. Below are some excerpts from her speech:
…..Chief Justice William H. Rehnquist wrote, "In our society, liberty is the norm, and detention prior to trial and without trial is the carefully limited exception.
While the individuals who make the decision between liberty and detention are the judiciary, it is you, all of you and the services that you provide that aid in the decision process and protect the community through supervision. ……. Moreover, because of your service, the individualized decisions of the judiciary brings an unparalleled level of equality and fairness into the justice system.
When the decision about taking away a person's liberty is based solely on the person and not just the name of the crime charged, you give life to our Constitutional freedoms, our view of liberty, and enhance the unique perspective of our American justice system…….
Beyond enhancing the equality and fairness of the justice system, you also personally improve the life of the people you serve…….. You have the ability and power to change lives. Will you? ……
I foresee that the need for pretrial services officers will continue to grow in Ohio. As we seek to find alternatives to incarceration pre and post-trial the experience and expertise you have will help shape the programs of tomorrow.
In conjunction with that growth, technological advancements, will reshape your role and assist you in your duties…….. As you look to the future, what do you see? What will you do? For it is you who will shape the future of Ohio.
In conclusion, let me say on behalf of the 723 judges across Ohio thank you.
The next day of the conference "Evidence-Based Pretrial Services and Ohio Law" was conducted by the Judicial College of The Supreme Court of Ohio. We extend our sincere thanks to The Judicial College and its Court Personnel Education and Training Committee for partnering with OAPSA on this and many past workshops.
ORAS PAT On Line Training is Now Available
The Pretrial Assessment Tool (ORAS PAT) was designed to be quick to administer, but at the same time be predictive of both a defendant's failure-to-appear and risk of violating pretrial release with a new arrest. This tool should be assessed at time of arrest/jail and aids in bail, release and formal supervision decisions. The Pretrial Assessment Tool was designed to seamlessly contribute to more comprehensive assessments at later stages of the criminal justice system (probation, intake classification, and community release following incarceration).
The ORAS PAT on line training is now available for potential end users to become certified. The training is available at http://www.drc.ohio.gov/web/oras.htm (the ORAS page on the ODRC website). In order to participate in the training, participants must apply for View-Only Access to the Ohio Risk Assessment System on the ODRC Gateway. Contact your Site Administrator or the ODRC Help Desk for an External User System Access Request Form. You can contact the ODRC Information Service Center (Help Desk) by e-mail (email@example.com), fax(614-752-2943), or telephone 866-277-0010 (toll free). The Help Desk Staff can also assist you with any trouble you may have accessing the training site.
Participants may be credited with 3 Changing Offender Behavior Training Hours.
When an individual passes the test, a certificate will be sent via e-mail from the DRC Corrections Training Academy. The staff member must then submit a second External User System Access Request Form along with the User Certification, requesting Enter/Update access to the ODRC Gateway.
The certification will be effective for three (3) years, there will be a recertification process.


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Results 1 - 2 of 2
bythrelfs, October 29, 2007
In the latest version of Google Maps, you can use kml files to map routes that previously required a tiresome edits to pull out latitude and longitude in to a comma separated file. This extension means no more messing around, one mambot line is all it takes, provided that you do not exceed Google's size limit for kml files, to display an entire route trip from your GPS on your website.
As for support, I can not thank Mike enough. I need to be able to display information using the most stable version of Google Maps. But he quickly found out that this version, 2.s, does not, as yet, support kml files. So a quick reload of the original sorted the problem. I, like other reviewers have found, it is usually a silly mistake that results in the map not displaying.
Some bits seem a bit of a struggle, but most of this is due to the Google API requirements rather than anything Mike has done. Read the instructions very carefully, and you'll be amazed.
My GPS data now displays beautifully.
bythrelfs, June 7, 2007
0 of 1 people found this review helpful
Yes I did have some problems, due a fixed Joomla template, where photographs were displayed all over the browser window. But the support forum came up trumps, and it now works brilliantly. I am very pleased with how the gallery works.
I also had the uploading problems shown in other reviews with earlier versions of RSGallery2.
In the versions I am using, 1.12.2 and 1.13.1, seem very fast, and I have not come across any bugs or other problems yet.
No problems uploading or displaying, very, very happy indeed.

subset: commoncrawl


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Reply to Thread
Post a reply to the thread: Building a computer????
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Tel: (206)622-6596
School Overview
|School Membership(s)School Assoc.
|National Catholic Educational Association (NCEA)
Northwest Association of Accredited Schools
|Religious Affiliation
|Roman Catholic
|Grades Offered
|Grades 9 - 12
|Year Founded
Student Body
|Total Students
|482 students
|Student Body Type
|% Students of Color
State avg.: 24%
|Students by Grade
Academics and Faculty
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|37 teachers
|Student : Teacher Ratio
National avg.: 13:1
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|25 students
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|4 courses
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|AP Calculus, AP Chemistry, AP Latin, AP Spanish, Humanities through Seattle University
Finances and Admission
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|Jeanne Flohr
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|10 sports
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SeattleSeattle Classical Christian School
1013 8th Avenue
Seattle, WA, 98104
(206)259-5831Special Program Emphasis (Christian)0.2 mi | 62 students | Gr. PK-4
SeattleAcademy For Precision Learning
Po Box 51241
Seattle, WA, 98115
(206)427-0115Special Program Emphasis0.4 mi | 60 students | Gr. KG-8
SeattleSeattle Academy Of Arts & Sciences Middle Sch Campus
1432 15th Ave Temple Bldg
Seattle, WA, 98122
(206)676-68580.4 mi | 259 students | Gr. 7-9
SeattleThe Northwest School
1415 Summit Ave
Seattle, WA, 98122
(206)682-73090.4 mi | 493 students | Gr. 6-12
SeattleApex Learning Virtual School
1215 Fourth Avenue, Ste 1500
Seattle, WA, 98161
(855)550-2547Alternative School0.5 mi | n/a students | Gr. 9-12
Area Statistics
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What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
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Chattanooga-Atlanta rail plans on track
I voted for Bush. Yes, he was an embarrasment. BUT, he has been gone for two years and has absolutely nothing whatsoever to do with here and now, Amtrak, or this ill conceived notion to build a high speed rail that NO ONE will use except a few folks. This project will require full time and permanent subsidies, and anyone with gel between their ears knows it.
Chattanooga-Atlanta rail plans on track
Didn't anybody get the hint on November 2nd? WE ARE BROKE!!! The vote out of incompetent politicians will continue. Since 1972 Amtrak has received more than $13 billion of federal SUBSIDIES (for those politicians who don't understand that - it means it can't operate on it's own and therefore needs continuous handouts . Amtrak is now pressing for a half-cent of the federal gasoline tax in order to have a permanent "gimme" from the federal treasury. The people who pay the gas tax (people who drive their cars)aren't using Amtrak. ANY RAIL SYSTEM is going to have to be subsidized forever ... WE ARE BROKE, IT IS UNSUSTAINABLE. I am calling for all conservatives across America (yes you are paying for this also) to 1.) Shut this project down, 2.) identify all politicians involved and boot them out with the rest of the incompetent idiots NOW.


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Caesar salad from scratch vs. premade dressings
- b
- blackpointyboots Jan 2, 2010 11:44 AM
I made a from scratch caesar salad on NYE. The general consensus was it had too much lemon, probably just needed an adjustment in the recipe used. Other than that I thought it was fine. It was a slightly creamy more of a vinaigrette type dressing. The others eating thought it lacked a more mayonnaise consistency and should have been sweeter.
I'm not sure if this comes from people being so exposed to bottled caesar dressing or if the one I used actually was not turning out right. I have had caesar salad at various restaurants that was not the thick mayo type but have had the thick mayo type dressing at restaurants I would have thought would not use premade dressing. So what consistency and flavor is the true one?
The absolute best caesar dressing I ever made came from the mortons steakhouse cookbook. It's rather tedious to make , and the recipe makes 3 cups so I only do it once in a while. The consistancy is certainly not thick like mayo but I would consider it creamy style. Will be happy to post recipe if you're interested. Need to go fin the cookbook first!
re: juli730
I would love to have the recipe, if you manage to track down your cookbook!
Caesar Salad
In a large bowl (it doesn't have to be a wooden bowl) smash three cloves of garlic (or use garlic press). Add a teaspoon of white vinegar and a teaspoon of balsamic vinegar, a scant teaspoon of worcestershire sauce, 1/2 teaspoon Colman's dried mustard or scant tsp. prepared dijon mustard, juice of half a lemon (and some of the zest if you're so inclined) and a half teaspoon of Roland anchovy paste. Start whisking.
Add to the bowl a whole egg and two additional egg yolks -- people who're squeamish about using raw eggs can use pasteurized eggs, if they insist. I live daringly.
Whisk the mixture like crazy and start adding olive oil -- at first a drop at a time -- until the dressing becomes creamy and substantial. This dressing can take up to 1 1/2 cups of olive oil. NOTE: I select an extra-virgin olive oil for this that has a very pronounced flavor. I find that works best.
Grind pepper into the dressing and check for salt.
Add romaine lettuce that's been washed, spun dry, chopped and brought to room temperature. Shred Asiago cheese all over the salad and add anchovy fillets to garnish. Serve at once.
To the OP: part of the Caesar salad "experience" is making the dressing fresh, in front of one's guests. Bottled dressing can't come anywhere near the zip of the fresh garlic and the smoothness of the eggs.
re: shaogo
Thank you for posting this. I've always wanted to make Caesar at home. We've got McCormick ground mustard on hand---is that acceptable? Also some Maille tarragon mustard. Coleman's is a bit tougher to find bere.
re: ChristinaMason
The McCormick will do just fine, absent Coleman's. I wouldn't use tarragon-flavored mustard unless you *really* like the taste of tarragon. Come to think of it, the anise-like taste of tarragon might be a nice change in a Caesar.
re: shaogo
re: shaogo
This may explain some of the consistency difference. The recipe I used called for one egg. The two additional egg yolks would certainly change the over all consistency.
re: blackpointyboots
Careful there blackpointyboots.
Most typical Cesar salad dressings call for a ratio of 1/2 cup of EVOO to 1 egg yolk.
shaogo's recipe up above uses 1.5 cups of EVOO, which is why it uses 3 egg yolks.
re: shaogo
That sounds great. My wife makes the same recipe, and it is a fav. Sometimes she also adds a dash of tabasco. This dressing with out the anchovie is never the same. You need the anchovie for the true taste.
re: normalheightsfoodie
There is such a thing as too much anchovy. I had Caesar salad dressing today at a place called Vapiano, and it was WAY too fishy. Gross.
Correct me if I'm wrong, but didn't the original Caesar dressing call only for Worcestershire sauce (which does contain anchovy) but not anchovy separately?
re: ChristinaMason
Too much of anything is bad, you need to find the ballance of anchovie.
re: ChristinaMason
Insofar as it is possible to determine the "original" you are correct. Caesar Cardini is usually credited with it...once upon a time, I hear, the leaves were left whole and cover with the dressing. Julia Child's version, which she said she obtained from Cardini's daughter, is identical to my father's, which he got from the old New York World-Telegram& Sun. Why anyone would bother with a bottled dressing when the Real Thing is so simply escapes me.The only time involved is in washing/drying the romaine and in making croutons, which we always did in a skillet with some garlic added to the frying oil. Thenceforth is is basic. One head romaine, torn in pieces. Add oil and toss. Add lemon and toss (ration is 3 parts oil to one part lemon--the amounts vary according to lemon strength, size of romaine...you eyeball it. Toss after addidng lemon. Add one well beaten large whole egg. Toss. Add salt, toss. Add pepper toss, add Lea & Perrins--perhaps a tablespoon, maybe less. Toss. Add parmesan..toss. Finish with croutons. Et voila.
No anchovies. Love them as I do, it is not a Real Caesar if they are added
re: hazelhurst
I like the Romaine left whole or halved lengthwise and eat with fingers.
re: c oliver
Yup, I've heard that is the original..I never have done it..sort of seems like it woujld drip all over but I guess you've got the coordination. Incidentally, I saw in the paper last week something about a Tijuana food empire that bought Caesar's original joint and is apparently treating it with respect.
Love the airdale..I've had several and think they are The Best Dogs Ever..but all dog lovers say that about their own.
re: hazelhurst
Rescued her two years ago. Sweetest dog we've ever had.
No one's ever accused me of being overly coordinated but I like it anyway :) Nice to hear SOME good news coming out of Tijuana.
re: c oliver
Ah! dog recue! you're doing the Lord's work..may blessing be showered on you and yours. I trust the dog is a discriminating eater...
re: hazelhurst
So far the only thing she's turned her nose up at was lettuce. Or rather let it fall unceremoniously from her mouth. Sticks of butter aren't safe :)
re: c oliver
Even if covered with the Caesar salad dressing?
I had a cat once who ate artichokes..nibbled the end if a leaf fell on the floor.
re: pasuga
so strange - I have the 1973 edition and there is no recipe in there for Caesar dressing! :(
I guess I will use emilief's Fig dressing for tonight and try that.
re: smilingal
My Joy is 75 and shows 64 as the previous copyright, you probably have a later printing of that version. It is p96 in my copy (I know that one by heart :). Here is a link to an approximate transcription http://answers.yahoo.com/question/ind...
I use a little less salt and put it with anchovies in the bottom of the bowl (wooden) and mash with forks before adding anything else.. You can use anchovy past if need be.
re: travelerjjm
thanks so much - I had seen that when I googled it - and Thanks too, for it made me go back a third time to my book - and I found it! I had only looked under dressings and as it directed - sauces - but hadn't looked under salads! It just didn't make sense to me why it wouldn't have been in my book. Mine is from '73 with also 64 as the last previous one - mine is the first paperback edition - and for WIW - the recipe appears on pg 80.
I will look forward to trying this the next time - I have decided to make the Fig recipe so that I can make it at home shortly and then bring it, along with the salad, to my daughter's house this evening.
I really appreciate your help!
And while we're on the topic - do you make your own croutons - bake or fry? I just made some chunky ones out of delicious french bread this past weekend as a garnish for pea soup - and I baked them. They went as soon as people noticed them so I am going to make some more today for the salad. I am thinking, why mess with success, but just wondering what you do?
re: smilingal
Glad to be of help!
I make 'em now. I use French bread or whatever boule I have most recently made from ABin5. I saute them in olive oil until light brown and slightly crispy outside and then dry them a bit on a sheet pan in the oven ( I tried doing it in the cast iron pan I used for the saute, but there was too much moisture in the pan and they were not far enough apart to dry gently). Plus the cast iron pan is too small -- I make a few cups at a time.
re: travelerjjm
your post had me google ABin5 as I was not familiar with it - so - is this a "bible" like book that you would recommend? I don't have a bread book as yet, and in truth, find it intimidating on the attempts that I have had in the past - especially for pizza dough.
re: smilingal
Yes I recommend it. Lots of bread recipes and variations. Check out their site at http://www.artisanbreadinfive.com/ They have some of the recipes there, too. You can also find the "basic recipe" and videos about it there and elsewhere on the web.
Their pizza and flatbread book is due out soon http://www.artisanbreadinfive.com/201...
There are pizza dough recipes in the original book, too.
My classic Better Homes & Gardens cookbook calls for the use of a "coddled" egg. Put water a few inches deep into a sauce pan and bring to a rapid boil. Remove from heat and place a room temperature egg (still in the shell) into the water for just 60 seconds, then remove. Crack the egg into the bowl and continue.
Also, don't forget the croutons!! Homemade, of course. Don't add the croutons to the salad too early before serving, or they will get soggy. If the salad is being served on a buffet or at a pot luck, it is best to provide the coutons on the side and let each person add his/her own.
It really irks me when a restaurant tries to pass off creamy Italian dressing as Caesar! Just because a salad has romaine lettuce, coutons and and parmesan cheese does NOT make it a Caesar salad!
re: DigitalVelvet
I like coddled egg also.
re: DigitalVelvet
Coddled egg is tradition. Raw egg is not. Coddling the egg really improves the texture of the dressing.
re: JudiAU
That's odd..I was brought up on exactly the reverse....in NYC and elsewhere in the 1960's, coddled was used if you wanted that texture change or if the eggs' freshness wqas questionable. this never made sense to me becuase it seemed to me that a "dangerous" egg would not be improved by coddling..you;d have to hard boil it (not even soft cook) and even then who'd want it?
I always go with the raw egg
This maybe heresay but I make my dressing with canola oil--I love the clear taste of lemon to shine through & I find with evoo, I mostly taste the oil. I also add a shake of cayenne pepper. I make it in the blender & use fresh grated pecorino romano (for my lactose intolerant friends). I'd say just play with it unitl you get it to your taste--some like more lemon --some more garlic. Who cares if it is authentic as long as you like it.
re: sparkareno
You could try half olive and half canola---I sometimes do this with homemade mayo. Gives a nice evoo flavor while letting other voices be heard as well. Or play around with it until you get a proportion to your liking, maybe 75% canola and 25% evoo.
If your company wants more mayo and more sweet in their Caesar... you need new friends. (Sorry, couldn't resist.)
Fresh made Caesar will definitely be more piquant - with lots of raw garlic and anchovy kick - than anything you get from a bottle. If the lemon overpowers those flavors, definitely reduce the lemon. You can develop more of an aoli emulsion if you want that by paying close attention to wisking the egg with the oil. I suppose that's where the mayo comments come in. I wisk just enough to develop the anchovy and garlc flavors and don't care much about how emulsified it gets. That takes care of itself.
Where did you get your recipe from? I think you are right that what is purchased in stores doesn't much resemble the homemade version, which tends to be thinner, less white, more lemony, as you say. At least, this has been my experience with bottled Caesar dressings. I am more used to homemade versions, though there are many variations, so don't much care for the premade ones at the store. I would say that the store-bought options are way too mayonnaise-y and cheesy, the latter seems to be the predominant flavour. And not in a good way.
And, with respect to the sweeter, that has to be because of how much sugar is added to mot bottled dressings. That said, bottled Caesar salad dressing is one dressing that tends to have less sugar than the others, or even no sugar at all. It was never meant to be sweet, but your friends have accustomed themselves to sweet salads, as a result of relying on store-bought salad dressings.
I make a Ceasar Salad dressing from the Fig's Cookbook (Todd English).It is made in the food processor with canola oil,lemon juice, dijon mustard, anchovies, parmesan. No egg. I used to make a classic Ceasar with egg but this one is so delicious and can be made ahead. Those who dislike anchovies have no idea they are in this dressing. If anyone wants it I will post.
re: emilief
Emilief, please do supply us with the recipe. (Please remember to paraphrase to avoid copyright problems.)
As for me, I made either the Betty Crocker or Better Homes and Gardens Cookbook's version of Caesar salad dressing. (I can't remember which.) Both of my versions of these cookbooks come from the 1930s or 1940s, so the recipe may be different today. It called for no vinegar, some lemon juice and a lot of oil and raw egg yolk or a coddled egg. I was amazed at how much better it tasted than the commercial versions.
re: gfr1111
Will do tomorrow. Sorry for the delay but very busy. Emilie
re: gfr1111
Fig's Ceasar Salad Dressing
All of the ingredients should be ice cold to prevent them from separating.
3 cloves garlic
3 anchovy fillets
1/2 cup fresh lemon juice, chilled
1 tsp dijon mustard
1 tsp dry mustard
6 tbsp freshly grated parmesan, chilled
1 - 1/4 cups canola or other vegetable oil, chilled
1/2 tsp kosher salt
1/4 tsp black pepper
Put garlic and anchovies in blender or food processor, with steel blade and pulse until they are minced. Add in mustard and lemon juice and pulse until all are combined. Turn on machine and while running, gradually add the oil, cheese, salt and pepper.
You can serve this right away or cover and it will keep for 3 days.
This is so good!! Also, not alot of dishes to clean and eggless.
re: emilief
Thanks for the recipe. It looks delicious.
The Joy of Cooking has a wonderful recipe for Caesar. You can find it on the web. It has anchovy, red wine vinegar (which I love in a Caesar dressing) lemon, etc.
And I made Julia Child's over the holidays, which she swears is the original. Interestingly, it has no garlic, save with the croutons, and no anchovy. It was wonderful, though slightly different than what I am used to. I did coddle the egg but am not sure I saw much of a difference than when I use raw. With Julia's, you do it in steps, tossing the lettuce every time you add an ingredient.
I must say that when I use a commercial Caesar dressing, the one I like best is Cardini's, to which I add garlic run through a garlic press, Lea and Perrins worcestershire sauce, and about half the anchovies and half the oil from a can of King Oscar or Vigo (a local Florida brand) flat anchovies. I mix all of this up until the anchovies disappear into the sauce. My anchovie-hating friends love the dressing and I never tell them about the anchovies.
re: gfr1111
Try Cento anchovy fillets. Superb.
re: shaogo
Cento are my go-to anchovy fillets. I try to get them in the jar; opening the flat cans for me always results in fishy oil on shirt, which my cats love.^<..>^
Other than that, I've always made Caesar dressing, based on the Joy of Cooking recipe. Believe it or not, I've never tasted a commercial Caesar; am I deprived?
re: bushwickgirl
No, you aren't deprived in the least. You're simply saved from tasting one of the most truly weird adaptations of a classic recipe to mass-marketing tastes. I've never had one that even featured any of the classic notes. They aren't garlicky; they don't have any discernible citrus; there's no texture.
They taste OK -- but they're nothing like a Caesar salad. The one that comes with the big chicken salad at the Costco snack bar is pretty good, but it's just a slightly pungent creamy dressing, more akin to ranch than a Caesar.
re: bushwickgirl
Bushwickgirl, as Lee Marvin's character said in "Paint Your Wagon," "I admire your pioneer spirit." I am sure the homemade dressing is always better and sometimes I think that all the doctoring I do to the commercial dressing is silly. I should just make it from scratch, like you do. You've inspired me to make a batch from scratch this weekend.
re: gfr1111
Thanks, love that film, Lee Marvin singing...
Enjoy your Caesar!
Re: Bottled
Our house favorite is Girards--our favorite for a quick lunch. Exponentially outshines any bottled Caesar I've tasted.
One way to not have to worry about the salmonella from chicken eggs is to use quail eggs. Of course you have to use more since they are so small, but because the quail have such a high body temperature the eggs do not have salmonella, they also have hardly any cholesterol. 0.8 mg per 10 eggs or something like that. They taste great too....
re: suziezim
Quail egg Caesar? First restaurant to offer this will have my business for a long time. Must be delicious!
re: JeremyEG
Im going to try this recipe with the quail eggs tomorrow. Ill let you know
re: suziezim
Thanks. Looking forward to reading about it!
re: JeremyEG
Imade the Caesar with the Quail eggs that night and it was really good. I used 4 whole quail eggs and the dressing turned out to be really creamy without being heavy. I will keep tweaking it until it is just the way I like it and it will be winner. I added a bit of sugar because I like a touch of sweet rather than tart in my dressings and yum.
I prefer to make Caesar dressing with egg and I think the quality of the egg is especially important. If anyone has access to very fresh eggs from a farmers market, try making your dressing with them. The dressing seems to be fuller flavored and I like that because I think it balances the anchovies, garlic and lemons flavors really well.
Farmers Market Caesar Dressing
Crush a clove of garlic and mince 2 anchovy fillets and put in wooden bowl
Add an egg and beat together
Squeeze the juice from 1 lemon
Whisk lemon juice into egg mixture
Add 1 teaspoon of cracked black pepper and 3 tablespoons of grated fresh parmesan
Whisk in around 1/4 cup of olive oil and season with salt to taste
A friend of mine also shows off fresh eggs by making the dressing without any egg at all and then serving then serves the salad with a poached egg on top. I was very excited to have croutons to soak up the egg yolk!
Real caesar dressing is barely related to the gross swill that is bottled dressing. Caesar dressing should not have a "ranch/creamy" mouthful. It should be emulsified, yes, but not thick and creamy.
If you want that mouthfeel you can make fully suspend the oil in the egg (like making mayonnaise) but you have not made a caesar dressing, you've made a garlic dressing flavored with anchovy.
I am not immune to tinkering with the formula if I don't have pristine eggs, but my resulting dressing isn't a Caesar.
Wash and carefully dry the inner leaves of two heads of romaine. Store in the refrigerate to keep crisp.
Mince a large fat and juicy clove of garlic (or 2 smallish) with 4 anchovy fillets and some salt. Put in bowl.
Add the juice of half a lemon and a dash of highest quality red wine vinegar (I use 0) and a dash of Worcestershire sauce and some freshly crushed pepper.
Allow dressing to sit long enough that the salt dissolves.
Grate or shave parmesan cheese. I prefer it shaved.
Coddle egg. Wisk in egg with olive oil needed, taste, usually around 3 cup.
Reserve a bit of the dressing on the side. Toss the rest with romaine, croutons of choice, and cheese. Taste. Add reserved dressing if needed. I like a slightly "more dressed" salad but not overdressed.
re: LaureltQ
I always prep the anchovies for Caesar and pasta sauces out of site of my pickier guests. Certainly there are never complaints about the flavor!
re: JeremyEG
Whenever we are in the mood for Caesar, we always make it from Alton's recipe.
It is also one where you add ingredients as you go.
Always turns out delicious.
re: aurora50
You can definitely get that "mayonnaisey" consistency with home made dressings. You basically just make mayonnaise (Egg yolk, vinegar, dijon, oil drizzled in while agitating) but flavor it with the other ingredients that make it caesar (anchovy, parm, lemon, wooshushush) .
I find that a cuisinart is capable of producing a perfect caesar dressing, complete with thick, rich mayo-like texture.
re: nihongojoe
nihongojoe - truly laughing out loud! - I couldn't figure out 'wooshushush" - until I said it out loud! Very cute! and it is so funny how that word gives so many different challenges to so many people offering so many different pronunciations!


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Army Corps of Engineers headquarters accepts a 50-year replenishment plan in which a 50-foot-wide blanket of fresh sand would be placed every six years if Congress funds it and the city can pay its share.
San Clemente officials have learned that a $155 million plan to restock the city's depleted beach with fresh sand every six years for 50 years has met with approval of the Army Corps of Engineers headquarters in Washington, D.C.
Councilman Jim Dahl and City Manager George Scarborough delivered the news at Tuesday night's City Council meeting, saying they went before an Army Corps review board in the nation's capital last week. They said the plan produced by a 10-year feasibility study by the Corps' Los Angeles office passed muster after nearly four hours of vigorous review by Army Corps staff from all over the country.
"There was a unanimous acceptance of the study," Dahl said. "We also understand that it's in the budget. Over the next couple of years, it'll be in the Corps' budget, and they accepted the 50-year plan."
Under that plan, the Army Corps would replenish a stretch of San Clemente beach between Linda Lane Beach and a restroom south of T-Street Beach with 251,000 cubic yards of San Clemente-compatible beach sand dredged from a site off Oceanside and shipped up the coast by barge. Each import would produce a 50-foot-wide carpet of new sand, adding 2 to 3 feet to the height of the beach. As that sand is depleted, it would be replaced with the next import.
Dahl said the Army Corps determined the cost is worth it to protect coastal infrastructure, including the railroad tracks and the city's facilities along the eroding beach. Asked if protecting coastal recreation also was a factor, Scarborough said recreation turned out to be a small component of the rigorous review process.
"In fact, without recreation, we met the cost/benefit analysis," Scarborough said.
Dahl said he and Scarborough also met with San Clemente's congressman, Rep. Ken Calvert, R-Corona, and with the staffs of California's U.S. senators, Barbara Boxer and Dianne Feinstein, to enlist their support for the sand project. They also sought federal help in completing an Avenida La Pata road link between San Clemente and San Juan Capistrano and for helping San Clemente double its capacity to produce recycled water at the city's wastewater treatment plant.
Scarborough cautioned that even if Congress funds the beach project, San Clemente would have to come up with nearly half the money as its share. He said that would depend on whether the city can get continuing grants from the California Department of Boating and Waterways, which provided grants to pay the city's $1.6 million share of the $3.2 million feasibility study.
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The new season of Spectacle: Elvis Costello With… debuts TONIGHT on the Sundance Channel. Joining the singer/songwriter for his season premiere is U2's Bono and Edge.
Among the other confirmed guests for the seven-part season are: Bruce Springsteen, Sheryl Crow, Lyle Lovett, John Prine, Ron Sexsmith, Neko Case, Jesse Winchester, Ray LaMontagne, Nick Lowe, Levon Helm, Richard Thompson and Allen Toussaint.
Host Costello and his guests have in-depth conversations and collaborate musically before viewers eyes, a rare televised opportunity in the music world. The series, executive produced by Sir Elton John, also includes impromptu 'illustrative' moments to full band (and even multi-band) orchestrated productions.


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It's tough out there in retail nowadays.
If you thought pool filtration was a yawn, think again.
On a Monday morning last summer, Paul Porter stood in front of a dozen salespeople in his company's headquarters.
When Ray Whitford saw how impressed his customers were with the spectrum of automation products on the market, he decided to take a different approach to sales.
Swimming pools are ubiquitous in Florida. A flight over the state reveals a landscape dotted with sparkling blue treasures.
The recent slump in pool sales has left at least one aspect of the industry relatively unscathed: the market for covers.
For 15 years, Jim Stone Jr.'s small retail store, Sunshine Pool Co. in Pembroke, Mass., sold the same brand of chemicals. Then two years ago, the manufacturer with whom he did business approached him and said that prices would be increasing by 30 percent.
I started Super Vision International out of a garage with my friend, Roy Archer, in 1989
New home construction in Tampa, Fla., increased 25- to 30 percent in 2005.
Veteran retailer John Paul believes that inside every aboveground-pool owner is an inground-pool owner waiting to get out. What he means is that just because someone is on a budget and can't afford an upscale gunite installation does not mean he or she do
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Key things you need to know aboutDr. Dawood:
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Society holds us to a "higher standard" and yet the newspaper headlines go on and on about cops committing crimes and becoming part of the criminal element. You say you don't know what I'm talking about? Well, as I look at numerous headlines involving law enforcement officers and agencies across the country, I see two topics repeatedly coming to the forefront. First, we have story after story about cops committing crimes — from dealing drugs, to committing burglaries and armed robberies, to on duty sexual assaults in squad cars.
Then we have things like:
• Sheriff jailed for dope sale, soliciting murder • Cop sends nudes photos to teen • Off-duty officer commits robberies• Drunk cops play "Twister" in uniform...
Then, if it isn't enough to read how the criminal element is steadily creeping into our profession, we get told that department after department is lowering their hiring standards, with headlines like:
• PD to eliminate entrance exams • Past marijuana usage OK for new recruits • Bad credit? No problem...
Okay maybe not that last one, but seriously, what the hell is going on? Am I the only one who wants to raise the question as to whether or not these issues correlate?
Here's one headline I'd add to the mix:
• You get what you pay for
That old cliché is ringing loud and clear here, but I'm not talking about money. I'm talking about integrity. If we are continually held to a higher standard, shouldn't we work to hire new officers that meet that higher standard?
Sure, we will never be able to stop every bad apple from slipping through and finding their way into our ranks, but I don't think we should be holding the door open for them to step right on in.
Sure, sometimes it's tough to find solid recruits, but I think we need to require more than a high school diploma and a driver's license. The argument about lowering the standards because we cannot get any good qualified candidates because law enforcement doesn't pay is a bunch of hogwash. Are we underpaid? You're damn right we are. But here's the thing: Would I have become a cop for free? You bet I would.
I wanted to become a police officer, and I didn't care how much I made.
I believe the desire to become a police officer coupled with the passion to do the job no matter what, up to and including laying your life on the line, is the intangible trait that we must focus on in the hiring process.
It's up to the city councils and the county commissioners' court to set our salary, and we always hope they will take care of us, but even if they don't, it's our duty as individual cops — and the collective duty of police agencies — to go the extra mile to find the best recruits that we can.
When I started in law enforcement it was common knowledge that police officers in Mexico were corrupt. More and more, I see headlines about corrupt police officers right here in the homeland. Let's take back our profession before it gets out of hand and we get the same bad reputation as afflicts other cops across the globe.
Americans are the trendsetters globally, and it's our responsibility to keep our badges shiny and polished, not dirty and tarnished.
Who's with me?
About the author
Lt. Hawkes is a 23-year police veteran. In addition to his years of highway drug interdiction, Lt. Hawkes has worked in patrol, K9, investigations, narcotics, and administration. He holds a bachelor's degree in criminal justice from Dallas Baptist University and is a graduate of the Law Enforcement Management Institute of Texas. He is currently pursuing a Master's degree in Justice Leadership and Administration from the University of Texas at Dallas. He has been the recipient of both State and Local awards, including the Medal of Valor. His book, Secrets of Successful Highway Interdiction, which can be purchased here, contains eleven chapters on Highway Drug Interdiction.


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Nice Ambiance, Efficient & Accommodating Service
I booked the place for a small birthday gathering with friends and I am pleased with the services provided from the time I made a reservation and to our bill out. The Woods staff are very accommodating and attentive.
Great selection of wine as usual. Though, it would be good if all wine in the list would be available.
Perhaps, the management can look into the aircon unit at the corner near the cashier, as it gets too hot (when switched off) or too cold (when switched on).


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Presentation; "the act of presenting" for the purpose of... well, it could be for a number of different reasons. Whatever the reason, the ultimate purpose is to capture attention. In a hospitality environment, it is the a menu cover or guest directory cover that can have the gift to capture attention and make that lasting impression.
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Length: 8:57


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By Hayes HickmanThe Knoxville News-Sentinel
KNOXVILLE, Tenn. - It wasn't the first gunshot wound Tim Hall had treated, but it was the first one the registered nurse encountered in his own neighborhood.
Full story:
Nurse brushes aside praise for helping officer


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Negative HIV Test At 8 Months But Symptoms
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
hiv test negative after 18 months but symptoms presisthi mam i have high risk vaginal expouse with sex worker and unluckily she was hiv positive after my exposure condom broke for 4 secs only i did lot of test hiv antibodies , hiv dna test and rna tests all were negative after 1 ,...
Response from Erik Glenn, M.A.
Chicago Black Gay Mens CaucusThanks for your question,You haven't just crossed the window period, you've greatly surpassed it! Because of all that testing, we know that you did not contract HIV from the sex you had.That being said, it does sound like something is... Read more »
ID doctor, PCF, Nurologist, Urologist and two ~5 - 5.28 month hiv tests (Orasure and EIA) say negative but still symptoms2nd post.At 9 months after a possible low risk handjob in Nov08 where I believe the stripper... Read more »
Symptoms at 4 months and a half and tested negative4 months and a half ago I had a contact with a woman sexworker with condom.After that I took aroun... Read more »
HIV-Positive Chinese Man's Illegal Blood Sales Have Caused 28 New HIV Cases; Clinic Director Says He Originally Tested NegativeLocal officials in Dehui, China, investigating the case of an an HIV-positive man who made illegal blood sales at the city's Central Blood Bank between January 2003 and June 2004 announced on Wednesday that the man -- identified as Song -- sold his... Read more »
Taiwan University Hospital: Five Recipients of HIV-Positive Organs Test HIV-NegativeOn Thursday, Taiwan University Hospital reported that five transplant patients who mistakenly received organs from a deceased HIV-positive donor continue to test HIV-negative. Medical staff started the organ recipients on HIV prophylaxis a day after... Read more »
Are You Positive You're Negative?[myth] I don't need an HIV test. There's no way I could be infected. [truth] What you don't know can hurt you ... and those you care about. A quarter of people in the U.S. who are HIV positive do not know it, according to the Centers for... Read more »
DiagnosisBecause early HIV infection often causes no symptoms, a healthcare provider usually can diagnose it by testing blood for the presence of antibodies (disease-fighting proteins) to HIV. HIV antibodies generally do not reach noticeable levels in the... Read more »
Connect With Others
Anyone Tested Positive and have symptoms after 3 Months Negative Result ?
Posted by sagarpoz2013, 1 ReplyHi everyone here,
May God Bless u all with Strength to deal with the situaton.
I am here because i had a HIV exposure with a Hiv+ girl
around 6 months back. and had my 3 months IVth generation Negative result. But after 4 months i have been suffering... Read more »
Tested Negative at 3 months; have major symptoms
Posted by Anonymous, 3 RepliesStarting in April, i began to feel lightheaded and blurry. I had every test imaginable, some more then once and all came back good. I even had a CT scan done. My doctor recommended STD tests. I immediately went crazy thinking that I could... Read more »
10 months symptoms ... but negative
Posted by David75, 4 RepliesHello,
Since a suspicious heterosexual contact with a black prostitute in july 2006, I've experienced EVERY symptom on the HIV ARS-list (except fever) ...
These include :
Urticaria ( after 2 weeks)
Memory loss
Rashes all over my body, including palms... Read more »
7 month negative but previous positive with symptoms
Posted by Alextabs1, 1 ReplyHi there. Back in late may 2012 I had sex unprotected with a girl, who at the time said she was negative HIV. I got tested for an std due to discharge, it was thrush from her. I was worried and nhs said come back in a month for HIV test to count the... Read more »
Guides for People With HIV


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The Hills: Not Alive with Kristin Cavallariby Free Britney at . Comments
Kristin Cavallari is done working the small screen, folks. It's official. She has ruled out the possibility of appearing on The Hills, despite the persistent rumors to the contrary, telling Entertainment Weekly in a recent interview:
"I have been asked to come back by MTV a million times to be on The Hills or Laguna Beach or to do a different reality TV show, but I am not interested," she said. "I am doing what I want to do so I don't feel pressure to go back. I keep getting jobs. I feel like been there, done that. I did Laguna Beach for two years and had the best time. I feel like I need stuff that challenges me and another reality show won't do that."
Her high school rivalry with Lauren Conrad put her on the celebrity map. So what's Kristin Cavallari been up to in the few years since?
Well, K-Cavs recently starred in a new video for Gavin DeGraw, best known for crooning the One Tree Hill theme song. She also finished up a short film that Entourage's Kevin Connolly directed that... well, let her describe:
"[It's made up of] nine different short films, and the whole thing is called Uncomfortable Moments. My short is called Dry Humping. It is about two high school kids, my boyfriend and I, who are dry humping when his dad comes home and catches us in the act. They are all really funny short, goofy films."
THG NOTE: Gulp. Guys, you may feel free to snap out of it and stop envisioning yourselves dry humping the heck out of Kristin Cavallari now.
In other work news, Cavallari also is set to appear in a beach volleyball movie opposite David Charvet, entitled Green Flash, this summer.
"That was definitely not a hard job to go to every day," Kristin said. "Also, I am about to go to Canada to shoot a movie. I can't talk about that yet, though."
"But I'm having a good time!"
umm, she needed to "challenge" herself so she did a "short" movie on dry humping? Yeah, thats a real challenge...especially since being such a skank comes so naturally to her. I hate this girl.
Kevin Connolly was trying Kristin Cavallari out for the role AZ Super Bowl weekend. These two were dry humping each other on the dance floor. Now I know why.
Awwww. Does this mean we won't get to see news of her shaking her stuff in Vegas like Audrina Patridge?? w00t! http://www.rawvegas.tv/watch.p...


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Lindt Swiss White Chocolate Bar (In Store Only)
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5 bed, 3 full bath, 1 half bath. Spacious 5 bedroom 3. 5 bath home on 12,231 pie shaped lot with fabulous pool and 3 car garage. MajMore info
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3 bed, 2 full bath, 1 half bath. This diamond in the rough is just waiting to be polished! Bullard High 3 bedroom 2. 5 bath +/- 2552More info
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5 bed, 4 full bath. Large home in desirable North-West Fresno neighborhood. This property has so much to offer with jusMore info


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"That son of a bitch cut me off!" You've said it so often you think you own it. But when Tom "Maverick" Cruise lets it fly in Top Gun, he got paid megabundles and got offered a lifetime of jumping on couches with Oprah. Damn! Give me a jet (preferably one with a bomb bay door and a navigator). If I don't make it on Oprah, at least I'll beat traffic without having to call my insurance agent or my lawyer. 1986's Top Gun was a cocky, buff, award-winning full-length music video with sex appeal and speedthe perfect date flick. Bring your blankets and gals (or family) downtown to Victory Park 7:30 p.m. Monday, grab some dinner and enjoy the show under the stars on the big screen as part of their AFI Movie Monday series. Visit victorypark.com.
Mon., Nov. 5, 7:30 p.m., 2007


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Welcome! You are browsing as a guestWould you like to see 11 projects made from this pattern and much more? join Ravelry now What am I missing?
Covered in Bees
This pattern is available for download for £2.50.
A delicate shawlette with a bit of a sting. Cover yourself in bees made out of your favourite sock yarn. Wear as either a small shawl or a neckerchief, protecting delicate skin from sun and cold with fearsome bees.
Available as part of 2 different ebooks. Shocks for £10.00 or Apiary for £5.00.
For more information, see: http://www.doggrelldesigns.com/downloads/covered-in-...


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sports mom :) Reflexology practitioner ... positive thinker and now Student of Homeopathy!!! Love to cook and scrapbook!!!


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Season 08 , Episode 15– "Broken"
The BAU heads to Austin to investigate victims found there with their watches set inaccurately, a clue which may connect the crimes. Meanwhile, the UnSub stalking the BAU inches closer in his pursuit of the team.
AVi | MP3 VBR | 340MB
http://bitshare.com/files/4ca3gywx/Criminal.Minds.S08E15.HDTV.XviD-AFG.avi.html http://rapidgator.net/file/79215954/Criminal.Minds.S08E15.HDTV.XviD-AFG.avi.html http://ul.to/pynm0qsr http://ultramegabit.com/file/details/fSC6w_pRTO0 https://fileparadox.in/tg2m2c01g055/Criminal.Minds.S08E15.HDTV.XviD-AFG.avi


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Razoo is crowdfunding for causes. See how we're creating a new generation of everyday philanthropists at http://t.co/kcKY3mCLsq


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HISD didn't just absorb North Forest out of the goodness of its heart. There's some real benefits in the acquisition to the mega district and its superintendent. Hopefully for the kids as well.
When we first wrote about Veronica Bass in November 2011, the teacher's assistant had learned she'd been overpaying her union dues for years and been trying for months to get her money back from the Houston Federation of Teachers. Unable to resolve this, she filed a claim in small claims court, sayi ... More >>
Photo by Mandy OaklanderPaula Harris helmed an emergency HISD meeting this morning.This morning, an emergency meeting was called by HISD officials who are growing more desperate as severe budget cuts looms closer. About 10 parents sat in Pin Oak Middle School's cafeteria and listened to board ... More >>
Photo by Margaret DowningTerry Grier: Wheatley parents complain about his absenceThursday's Houston ISD school board meeting was packed and a significant portion of the crowd included those who wanted to talk about the recent removal of Wheatley High School assistant principal Sandra James Wa ... More >>
Plus: HISD May Say Good-bye to CEP
The Houston ISD is investigating current and former employees at Key Middle School for alleged cheating on the TAKS test at Key. Some of those former employees ended up at Kashmere High School which the district is also investigating in regard to unathorized removal of computer equipment ... More >>
HISD continues to send students to CEP. Whether they go there, stay there or return successfully to their home school is anyone's guess.
Neil Bush touts a school curriculum for guys like himself
Plus: The Terminators, Pollution Coverage, Democratic Dishes
Did Bush pick a master educator - or an overpaid front man?
Ungraded exams. Suspect scores. Departing teachers and lawsuits. Is this alternative school really passing the test on its highly touted educational claims?
Paige DMPs on the HISD bureaucracy
What does it really mean to pass the TAAS?


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The Marcellus shale play runs through northern Appalachia, primarily in Pennsylvania, West Virginia, New York, and Ohio. It is part of the Devonian black shale and the thickness of the gas-producing rock is as much as 900 feet. The formation runs an estimated 600 miles north to south, and is estimated to hold as much as 500 trillion cubic feet of natural gas, about 50 tcf of which is recoverable using current technology. It is one of the richest gas fields in North America.
The proximity to customers in Eastern urban centers is what makes the Marcellus so desirable. Fort Worth-based Range Resources was one of the early players in the Marcellus and still has a huge position in the play. Norway's Statoil has signed a joint venture with Chesapeake Energy to work together in the Marcellus, and other US and foreign companies also are involved in drilling and infrastructure development.
Cabot using Marcellus field gas to fracture wells
May 20, 2013
Cabot Oil & Gas Corp. said it is using natural gas from the Marcellus shale in Susquehanna County, Pa., to fracture wells via dual-fuel technology in a process that can displace as much as 70% of the diesel fuel traditionally used to operate hydraulic fracturing equipment.
Crosstex to invest in Utica shale compression, condensate stabilization
May 9, 2013
Dallas-based Crosstex Energy companies Crosstex Energy LP and Crosstex Energy Inc. have announced that Crosstex Energy Inc. will invest about $25 million in a third natural gas compression and condensate stabilization plant in the Ohio River Valley.
PwC analyzes first-quarter US unconventional deals
May 6, 2013
Mergers and acquisitions involving unconventional assets contributed to increased number of deals and total deal value during the first quarter 2013 compared with the same period last year, PwC US reported.
New York State and the challenge of patchwork regulations
May 1, 2013
CHENANGO COUNTY, NY—With no clear regulatory decision on the books, New York's local municipalities are enforcing constitutional rights to limit drilling activity within their borders.
New York Marcellus development still faces hurdles
May 1, 2013
ALBANY, NY—Marcellus Shale production reached 7 bcfd, surpassing the Haynesville to become the largest gas producing play in the US, according to a recent report from IHS.
Pennsylvania's historic transformation continues
May 1, 2013
Given the demanding schedules oil and gas professionals must maintain, it is easy to lose sight of the positive progress the industry continues to make—and what these collective efforts, aimed at safely producing clean-burning domestic natural gas, mean for the Northeastern US and the country as a whole.
Williams Partners, Shell form midstream JV
Apr 16, 2013
Williams Partners LP, Tulsa, and Royal Dutch Shell PLC have joined to form Three Rivers Midstream, a company to provide gas gathering and gas processing for production in northwest Pennsylvania. The venture will invest in both wet-gas handling infrastructure and dry-gas infrastructure serving Marcellus and Utica shale wells.
PGC: US natural gas resource estimate rises 25% in 2 years
Apr 15, 2013
Technically recoverable US natural gas resources were a record 2,384 tcf at yearend 2012, 25% (486 tcf) more than the previous record-high assessment 2 years earlier, the Potential Gas Committee reported.
Range taps Marcellus for first quarter output mark
Apr 11, 2013
Continued success of a drilling program mainly in the Marcellus shale has led Range Resources Corp., Fort Worth, to year-to-year production increases of 52% for oil and condensate, 22% for natural gas liquids, and 34% for natural gas in the quarter ended Mar. 31, 2013, the company said.
Center formed for independent certification for shale gas producers
Mar 20, 2013
A group of energy companies, environmental organizations, and philanthropic foundations collaborated to form a center to provide Appalachian basin shale gas producers with an independent, third-party certification process for shale development, organizers announced at a news conference in Pittsburgh.
IHS: Marcellus shale producing more than 7 bcfd
Mar 18, 2013
Recent pipeline expansions have helped the Marcellus shale play reach a production rate of more than 7 bcfd to become the largest US gas-producing play, according to a new IHS Herold Marcellus Shale Company Play Analysis.
Williams, Boardwalk announce Marcellus-US Gulf NGL pipeline
Mar 7, 2013
Williams Cos., Tulsa, and Boardwalk Pipeline Partners LP have proposed a joint-venture NGL pipeline system to transport Marcellus and Utica shale mixed NGLs to US Gulf Coast petrochemical and export markets.
Western Gas to buy Marcellus gathering assets
Mar 4, 2013
Western Gas Partners LP, an Anadarko Petroleum Corp.-owned master limited partnership, agreed to acquire a 33.75% interest in the Liberty and Rome gas gathering systems from Anadarko and a 33.75% interest in the Larry's Creek, Seely, and Warrensville gas gathering systems from an affiliate of Chesapeake Energy Corp.
UT study forecasts reliable supply from Barnett shale through 2030
Feb 28, 2013
A new study of the Barnett shale foresees reliable supply with slowly declining production through the year 2030, said the Bureau of Economic Geology (BEG) at the University of Texas at Austin and financed by the Alfred P. Sloan Foundation, a New York philanthropic grant-making institution.
Obama calls for using some oil, gas revenue 'to get cars off oil'
Feb 13, 2013
US President Barack Obama proposed using some federal oil and gas revenue to fund an energy security trust that would support "research and technology to shift our cars and trucks off oil for good."
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Comment on Wisconsin Amish by Jeff Baker.
Mishler's Country Store
W 5115 Barry Rd.
Dalton, WI
This is about 25-30 miles east of Wis. Dells. Take 33 east to 22 or 44 and go north. You will have to use a detailed map or possibly google it. I just do it from memory when I reach Portage, so I do not remember the exact roads that I take. Barry road is also called HH which is the northern part of Columbia County. Look for where Columbia county intersects with Marquette and Green Lake County and you will be very close to it.
I believe it is between 22 and 44.
The vegetable farm is just west of them 1 or 2 farms down.
Remember -Amish and Mennonite store are closed on Sunday's.


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Is it worth buying a Blackberry Playbook as a cheap tablet?
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Wheel Man for SCOTT STEINER
Join Date: May 2012
Posts: 3,103
Is it worth buying a Blackberry Playbook as a cheap tablet?
I've been looking for something inexpensive to replace my current tablet, which finally gave up on digital life. It doesn't need to be anything amazing my phone has pretty much everything covered that I need when mobile it only has to be good enough for reading ebooks and toting around media files I want to use away from home.
I was thinking of picking up a 7-inch, 64gb Blackberry Playbook I saw for $150 CND. The biggest attraction for me aside from the cheapness is that it's keyboard compatible, since I wouldn't mind being able to use it as a very mini laptop instead of lugging around one of my behemoth-sized work ones. I also saw a 9-inch low end brand tablet at, I think, Walmart, for around $120 CND. It's a bigger screen, and closer to the 10-inch I have now, but I read on my phone all the time so it isn't like I need the extra inches. Then again, if reading is the main use it gets, maybe the size is a major plus. It isn't keyboard compatible, thou, and it lacks the quality extras of the Blackberry, but it's Android as opposed to RIMs software.
Or is there something better suited to my needs that comes low cost? I almost grabbed an ipad since I'm familiar with it, but I'd rather not waste money on Apple brand for no purpose. I'd poke around for a deal online but I can't be bothered waiting for someone to ship it here and would rather just grab one at a store tomorrow.
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Doughnut Junkie and Owner of www.chatanplay.com, a general chat forum. Likes: Magic, Tech, Geocaching, Music, PC's, Guitar, Books, and Life.


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Mike WiLL Made It Reveals "Est. In 1989 Pt. 3 (The Album)"
Super Producer Mike WiLL Made It has announced to Twitter his newest project, "Est. In 1989 Pt. 3 (The Album)."
One of the hottest music producers coming out of Atlanta, Mike WiLL Made It, who has produced beats for major names like Juicy J "Bandz A Make Her Dance", 2 Chainz ft. Drake "No Lie", Rihanna "Pour It Up", and of course French Montana "Marble Floors", has announced his next project Est. In 1989 Pt. 3.
Since Mike Will Made It dropped his Est. In 1989 mix-tape series on Christmas Eve, the super producer took to Twitter to announce his new upcoming album by tweeting "Working on Est. In 1989 pt. 3 (The Album)." He also revealed the title of his lead single on the project, which is called '23'.
Mike Will has been steadily producing countless chart topping hits for the likes of Future "Turn On The Lights.", Ace Hood "Bugatti", Ciara "Wake Up, Turn Up" and countless others. The "ATLien" just received production credits on Trae Tha Truth's latest single called "I'm Screwed Up," which features an "Out of this world" Auto-Tune hook by Future.
Mike Will Made It says he is in album mode at this time and posts on Twitter recently "Who is ready for the first song off my album? #23?"
Check out the tweets below.
Working on Est.in1989 pt.3 (The Album)
— Mike WiLL Made It (@MikeWiLLMadeIt) February 12, 2013
Who is ready for the first song off my album? #23?
— Mike WiLL Made It (@MikeWiLLMadeIt) February 12, 2013


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Justin Bieber sets new YouTube record
Updated On: Nov 01 2011 12:24:02 PM EDT
Teen heartthrob Justin Bieber has set a new YouTube record, becoming the first person to reach 2 billion pageviews on the video-sharing site.
Bieber's Vevo-hosted content, which is also an official channel on YouTube, had racked up more than 5 million additional views since passing the milestone sometime over the weekend, according to social media monitoring company Famemount.
The 17-year-old Canadian surpassed Lady Gaga's record after she became the first music artist to reach 1 billion views on YouTube in October 2010.
He tweeted: "i love my fans and i love music. thank u 4 helping me share my dream with all of u. proud of this album. hope u like it. UnderTheMistletoe (sic)"
Bieber was discovered on YouTube in 2008 by Scooter Braun, who later became his manager, after posting videos of himself singing cover songs at age 12. He was eventually signed to Usher's record label.
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