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Villa Blanca, with it's reasonably priced mediterranean, italian and asian menu, is the perfect venue for a romantic, candlelit dinner. Villa Blanca is the most popular restaurant in Beverly Hills. It is within walking distance from Rodeo Drive and Canon. Lisa Vanderpump has created a sexy, stylish and romantic restaurant with a St. Tropez-like vibe with its large patio and its wonderous decor.
A delectable culinary experience awaits with Executive Chef Frederic Castan at the helm. The cuisine of Motif Restaurant is reminiscent of European style cafés and features an eclectic array of dishes. Motif's warm, inviting atmosphere overlooks the magnificent Pacific Ocean, and with its scenic indoor and outdoor dining available, is an ideal choice for breakfast, lunch, dinner or an extraordinary Sunday Champagne Brunch
Barnyard is an intimate, neighborhood restaurant by Chef Jesse Barber. Bringing a soulful menu of small and shared plates, small-production beers and naturally farmed wines to Venice.
Known for his mastery of seafood and respect for seasonal produce, Barber cooks with a nod to classical French and Japanese techniques. House-made sausages, slow-cooked stocks and seasonal produce are meticulously cared for; the quality refelects Barber's training under Thomas Keller, at French Laundry and Bouchon.
As the opening Chef de Cuisine at The Tasting Kitchen in Venice, Jesse led a troupe of talented, young professionals on a journey that involved late nights, early mornings and loads of commitment to their culinary craft. They transformed the space from near bankruptcy into one of GQ's "Top 10 Restaurants in America" and nominee for three James Beard Awards.
Named Los Angeles Magazine's "Top 10 Best New Restaurants" and OpenTable's "50 Hottest Restaurants in the U.S.", Cleo sits at the epicenter of Hollywood glam and Mediterranean charm. The open kitchen upholds the prestige of Cleopatra herself, with the intoxicating scents of exotic spices creating mouth-watering culinary creations. Cuisine paired with striking mixology, Cleo always delivers experiences you'll never forget.
Located in the heart of Pasadena, Eden Garden Bar and Grill offers contemporary Mediterranean cuisine in a wonderful atmosphere.
Rated as one of the top restaurants in Orange County by Zagat, Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of al fresco dining. Let your palate bask in the menu's signature items: the pomegranate martini, wild king salmon with Moroccan spices and saffron couscous, and the milk chocolate
bomb with crème Brule center. The Z-bar and wine room offer an eclectic martini menu and as well as an extensive wine list. Enjoy exclusivity in the private dining room, and family brunch in the cafe on Saturdays and Sundays. Don't forget to pick up a pastry from Zov's award-winning bakery; and sign-up for Zov's ever popular cooking class series, as well as our renowned winemakers events.
Open now in West Hollywood!
Cuisine inspired by the coastal towns of the Mediterranean. Intuitive service and a beautiful seaside setting. The food is about discovery: the freshest fish, fire grilled steaks, roasted free-range poultry, citrus, olives and market fresh vegetables all bursting with flavor. The luscious desserts, sophisticated cocktails and wine complete your journey. Escape to the good life at Cafe del Rey
Escape to the sun-soaked borders of southern France at Pinot Provence. Our executive chef creates sophisticated French and Mediterranean dishes with a contemporary twist, along with a changing selection of globally inspired dishes. The extensive wine list features a variety of French and California wines, as well as a growing selection from the new worlds of wine. With a romantic Provencal atmosphere, patios and intimate dining rooms, Pinot Provence is an elegant getaway for breakfast, brunch, lunch or dinner.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
The Little Door - Santa Monica is located in a charming historic building on the border of Santa Monica and Brentwood. Wrought iron gates open into a courtyard where the patios within are being lovingly restored with careful attention paid to the original detailing. Built and occupied by renowned architect John Byers, this landmarked gem has previously been the home to two successful restaurants.
Located on Abbot Kinney Blvd, AXE provides an atmosphere where design and food co-exist under the guidance of sustainable principles. For over twelve years, AXE has been committed to creating and maintaining a healthy, wholesome, diverse population and planet through everyday operations.
The seasonal menu is culturally diverse, simply refined, and highlights only the freshest ingredients. AXE sources directly from local farmers, organic vendors, and boutique producers. The beer and wine list reflects these principals and is composed of artisan products made with loving care.
Choose between AXE's modern and serene interior or beautiful outdoor garden for a deeply nourishing Californian experience.
All over the world, and even just miles away, a walk into a farm stand is a step into country life… a life style that allows one to slow down and enjoy great food and company. Our chefs from all over the world take a fine dining approach to food. They work together to share their most favorite homemade, gourmet country recipes with familiar and exotic tastes, textures and aromas. Our recipes originate from American as well as French, Italian, Turkish, and other European Country sides. They are fresh and wholesome, yet indulgent, giving you permission to forgo the usual no frills everyday food. We call it URBAN COUNTRY FOOD. Our menu is full of unique signature dishes so the secret is to begin an exploration by trying each one. We hope to bring you in to relax and enjoy the comfort of easy entertaining, occasional indulgences and happy memories.
Piccola Trattoria offers delicious Italian and Sicilian cuisine in an intimate, warm and inviting atmosphere. The menu carries a variety of authentic Italian style dishes, ranging from fresh seafood and game, to homemade pasta recipes, and homemade pizzas. Join us in a memorable evening of great food, wonderful wine, and warm and knowledgeable service.
A quaint little cafe serving delightful Mediterranean food.
Gaucho's Village is an authentic Brazilian Steakhouse. We are all you can restaurant with large selection of homemade hot dishes and salads. 15 different cuts of BBQ meat prepared on wood fire grill, and served at your table site. Join us for the exciting night of dinner and entertainment unique only to us, live Samba Show every Fridays and Saturdays night. We are also happy to present new addition to Gaucho's Village - Gauchos Lounge, place to relax and enjoy drinks and Hookahs.
Dine in a "hidden oasis" amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. Enjoy soft breezes and spectacular foliage for outdoor dining, or dine inside the Great Room surrounded by glass door walls, a mosaic fireplace, exposed beams, and Spanish tiled floors. The dining area is available for private parties, banquets for up to 230 people, and Pascal is the exclusive caterer for Sherman Gardens, home of many
spectacular weddings. Please note that a $3 per person donation is required to enter Sherman Gardens.
On April 1, 1996, Yanoula Christakis Wallace opened the doors of Christakis, a restaurant that represented her homeland and the passion she felt towards her culture. Whether you are looking for a quick lunch or celebrating a special event, Christakis Greek Cuisine is the place to enjoy traditional Greek dishes at a reasonable price. Since 1996, we've used only the finest and freshest ingredients to create traditional Greek cuisine. Today, the family at Christakis continues to bring the authentic spirit and warmth of Greece to Orange County.
Owners Vassil Pertchinkov and Yassen "Yoshi" Tonev believe in living life to the fullest – good food, good drinks and great times.
The V's restaurant + bar experience begins with the warmest welcome in town. Then, have a seat, get comfortable and enjoy a hand-crafted cocktail, glass of wine and fresh food.
With a dynamic duo of executive Chef Chris Bocchino and Pastry Chef Kristine Bocchino heading the kitchen, mixologist Yoshi tending bar, and Vassil leading the pack – don't expect anything less than memorable.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Since the summer of 2003, CLIFFS EDGE has been a staple among East Side Hipsters and West Side Dining Enthusiasts alike. A luscious outdoor patio and eclectic California Cuisine instantly transports you to a distant island in The Mediterranean. The creatively diverse menu presents a variety of Italian inspired dishes with a California twist. The atmosphere is both warm and inviting. The spacious interior has a Bohemian appeal with tapestry lined walls and rattan chairs. The Dining Room also offers a lavish Redwood bar to quench your desire for many a libation. The house specialties are Richard Swan's Glasgow Mule and our Cliff's Manhattan along side an extensive yet equally impressive wine list. The outdoor dining patio and gardens boast a tropical island feel. A massive centerpiece tree and abundant greenery create an outdoor haven within Los Angeles…Join us for a one of a kind dining experience.
Everyone asks us the meaning of our restaurant. Mt is the abbreviation for Mountain and 8848 is the height (in meters) of the tallest mountain in the world, Mount Everest. The height of the mountain represents the quality of our food, and mountain represents the honest natural ingredients we put into every gourmet dish here at Mt8848. We promise we will always stand by our name with honest food and honest ingredients! Authentic European food with a bit of Himalayan cuisine, like our famous Dumplings (Momos), Royal Dal Bhat, tasty Thundering Chicken, popular Chicken Tikka Masala and our world class desserts!
Welcome to Cedar House Restaurant. We specialize in Middle Eastern and Mediterranean cuisine. Our appetizers are a collection of classic Lebanese favorites. Hummus with mushrooms or meat and pine nuts or Makdous, baby eggplant marinated in olive oil, garlic, peppers, pine nuts and walnuts are just some of the choices to start your meal. Choose from baked meat dishes, mixed mezzes or combination kebabs to complete a meal of select flavor, complimented by Arabic coffee or mint tea. Desserts include baklava and other sweets. Catering and free delivery are available on a minimum order of $15.00. Order online. Delivery hours are Monday – Sunday, 11am – 9:30pm
Our recently expanded family-friendly yet intimate cafe offers an array of freshly prepared creative and traditional Greek delicacies that can be tasted only if one were to visit Greece.
A place to dine and experience true Greek hospitality, come in to enjoy an out of the ordinary getaway.
The cuisine is so vast; it can satisfy almost any palate or diet including low carb, vegetarian, vegan, gluten free.
The family recipes we prepare always begin with fresh products purchased daily from local vendors and Greek distributors in order to create the authentic flavors enjoyed only in a Greek home.
Join us for a memorable experience!
Yia mas!
Our quaint restaurant serves traditional Greek food cooked to perfection and of course, made with that extra bit of love that goes into each Greek dish. We look forward to your patronage.
GG's Bistro, in the heart of Laguna Beach, conveniently borders PCH and offers its guests a great sidewalk view of Laguna Beach life and the ocean. With a selection of the best Turkish, Mediterranean and Italian cuisine, guests are surely to enjoy the tempting starters, pastas, kebabs,traditional gyro and much more in the elegant European ambiance.
Indoor and outdoor seating with a heated patio. Children & pet friendly. Valet parking. Patio dining & view on PCH.
The first Hummus Bar and Grill Restaurant is conveniently located in Tarzana Village Shopping Center on Ventura Boulevard in Tarzana, and boasts plentiful parking. The simple unpretentious environs of the restaurant create the experience of a Tel-Aviv outing.
The restaurant offers a wide range of quality salads prepared daily on the premises, and served with hot pitas baked upon request on location. The food is prepared with great care using only high quality products, and focusing on the simplicity of preparation - thus allowing affordable pricing.
Hummus Bar has introduced a new concept in Los Angeles, combining high quality meats with ambiance and a concept.
Nestled in the foothills of Palos Verdes, Restaurant Christine is an intimate bistro resplendent in rich Tuscan hues. The cozy multilevel dining room is complemented by a garden patio leading to the aptly named private dining room "The Room Next Door." Classically trained at the renowned Culinary Institute of America, Chef Christine Brown has created a unique style by infusing cuisines experienced while traveling throughout Europe with the wonderful flavors of the Pacific Rim. She also hosts cooking classes, wine dinners and operates a full catering department. We look forward to seeing you soon! Check out our website for the full menu http://www.restaurantchristine.com/
This Mediterranean wine bistro has a West Coast shabby chic vibe, complete with showy linen drapes, rustic wooden tables and boisterous, hip diners. The tapas menu features both cold (ranging from antipasto to an assortment of olives) and hot (including bacon wrapped medjool dates and braised beef short ribs) varieties.
A Mediterranean Restaurant in Los Angeles featuring small plates.
Are you hungry in Los Angeles? Welcome to Farsi Cafe, where you can find great Persian food available for delivery or takeout.
A trendy neighborhood pizzeria and bar, Lago D'Argento features a number of pizzas, shared plates, salads, Italian pastries, espresso bar, signature hand crafted cocktails, cold draft beers and wines.
LIWAN Restaurant & Lounge is an authentic Mediterranean restaurant and hookah Lounge based in Los Angeles CA where the east meet the west and create a unique experience of a localizing the Mediterranean cuisine in great Los Angeles. The delicious food and drinks item among the nice atmosphere with the multinational crowd with a Live music and the test of a an original hookah flavors make the guest visit a unforgettable one.
Tagine, a sexy, discreet restaurant in the heart of Beverly Hills opens its doors to the perfect Moroccan retreat. Designed as a hideaway by actor Ryan Gosling and partners' chef Ben Benameur and Chris Angulo, this chic, hidden haven offers comfort food in the Moroccan tradition in the perfect place to escape the crowds far away from the Hollywood hype.
Five-star dining at its finest, Sir Winston's Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston's Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston's you don't just eat, you dine.
The Levant region is located at the intersection of Mesopotamian, Anatolian, Hellenistic and Mediterranean civilizations. The region covers most of modern Lebanon, Jordan, Palestine, Israel, Syria, the Sinai Peninsula, parts of Southern Turkey and Northwestern Iraq. Home to dozens of rich traditions based on cultural and religious intermixing, the Levant is a deeply cosmopolitan place with a distinct taste in terms of cuisine. Centering our menu on its Kurdish side, we are committed to provide the most delicious dishes from the larger Levant region, where the ingredients are always fresh and of best quality. Our philosophy is to make our customers feel the Levant in terms of both taste and ambiance. And we believe that food is never simply a biological need; it is what unites the humankind in its immense cultural diversity.
Osteria Mozza is the Michelin Starred upscale sibling to the adjacent Pizzeria Mozza, both the brainchild of partners Nancy Silverton, Mario Batali and Joe Bastianich. Anchored by Nancy's massive Mozzarella bar, the soaring Osteria provides a sophisticated but lively environment to enjoy a menu inspired by her dazzling work with Mozzarella and other fresh cheeses and Batali's exploits throughout Italy. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
The Loizides family wishes to welcome you to "A little piece of Greece in Southern California". George's experience encompasses 50 years in the premiere deli, market, and restaurant business. - A winning Combination. George's Greek Café's style of cooking is influenced by Mama Rodou's authentic family recipe that uses no shortcuts when cooking. The flavorsome results are accomplished by exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. By implementing the highest quality products and using a skilled cooking method that produces savoring traditional Mediterranean dishes that will leave you daydreaming about traveling to ancient Greece and sharing an amorous or festive dining experience. Recommended - Lamb Chops, Friday Night Kleftico, Saganaki, Combo Appetizer, 1/2 Off wine bottles Mondays. Happy Hour is 7 days a week! from 3-7pm - $3 Greek & Domestic beers, house wines, well drinks, single dips & 4 piece apps.
The Loizides family wishes to welcome you to "A little piece of Greece in Southern California". George's experience encompasses 50 years in the premiere deli, market, and restaurant business. - A winning Combination. George's Greek Café's style of cooking is influenced by Mama Rodou's authentic family recipe that uses no shortcuts when cooking. The flavorsome results are accomplished by exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. By implementing the highest quality products and using a skilled cooking method that produces savoring traditional Mediterranean dishes that will leave you daydreaming about traveling to ancient Greece and sharing an amorous or festive dining experience. Recommended - Lamb Chops, Friday Night Kleftico, Saganaki, Combo Appetizer, 1/2 Off wine bottles Mondays.
The Loizides family wishes to welcome you to "A little piece of Greece in Southern California". George's experience encompasses 50 years in the premiere deli, market, and restaurant business. - A winning Combination. George's Greek Café's style of cooking is influenced by Mama Rodou's authentic family recipe that uses no shortcuts when cooking. The flavorsome results are accomplished by exhibiting the greatest care and experience in preparing fresh, delicious, tender and healthy food for your enjoyment. By implementing the highest quality products and using a skilled cooking method that produces savoring traditional Mediterranean dishes that will leave you daydreaming about traveling to ancient Greece and sharing an amorous or festive dining experience.
A unique blend of classic Mediterranean and California cuisines, Sonoma Wine Garden emphasizes a casual dining experience, in a friendly atmosphere. Juxtaposing a wine country garden setting with breathtaking views of the Pacific Ocean, Sonoma Wine garden is designed with exquisite outdoor elements to accent the wine and culinary experience California's wine country is famous for. Featuring a wood-burning pizza oven, outdoor garden patio and upscale lounge area that offers countless wines from all over the world. Sonoma Wine Garden is a sophisticated new addition to the bustling atmosphere of Santa Monica Place. We're dog friendly too!
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at its best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic. Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you'll be part of the bustle of a Mediterranean cafe.
Global Local menu featuring a variety of seafood, steak & vegan
plates with compelling flavors from around the world using local,
farm-fresh and organic ingredients.
The Bar Program by Julian Cox & Joshua Goldman which features historical craft cocktails adds to the chic, sexy bar / lounge scene.
Olive Terrace Bar and Grill: Home made Pastas/ Prime Steaks/ Seafood/ Mediterranean/ brunch & Tapas Bar. Sustain/ Conserve/ Indulge
Vintage Enoteca is a casual Italian-inspired, neighborhood wine bar, offering seasonal small plates and a crafted boutique wine and beer list. Located on Sunset Boulevard in Hollywood, Vintage Enoteca combines a friendly, chic vibe with delicious food and drink.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,"Fashion Island". Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.
This highly regarded restaurant has the most coveted terrace in town, perched atop the steps of Via Rodeo. 208 Rodeo offers casual dining, attentive service and a newly launched breakfast menu that is sure to satisfy. With a new General Manager and Executive Chef, 208 Rodeo is certainly aimed at becoming one of the most sought after dining destinations in town. Whether if it's relaxing on our sun soaked patio for breakfast or a romantic dinner for two on our balcony, 208 Rodeo delivers the perfect experience to meet your Beverly Hills dining expectations!
Sfixio focuses on the most authentic Tuscan and Mediterranean cuisine, using only Italian ingredients imported from select Italian areas, to assure the best of Quality including as well an impressive selection of wines. The Menu is created by Chef/Owner Massimo Denaro from Florence. The Menu offers a perfect balance between the authentic Tuscan cuisine and a " Crudo" menu, the Italian style "sashimi" with fresh fish tartars and fish carpaccio creating a refined feel. There is NO FREEZER in this restaurant so everything is extremely fresh. The pasta is homemade and prepared at the moment, the fresh products are seasonal and organic focusing always on the the best quality for all the dishes. The decor is contemporary and romantic at the same time creating a sophisticated ambiance for a unique experience. A very private mezzanine is available for parties and banquets.Lunch Menu includes also an Italian Healthy Options Menu Low Calories Personalized Menu for catering and Parties.
Sonja Perencevic owner Dan Tana's and 4th generation chef Dustin J Trani bring a touch of "home" to Beverly Hills at DOMA Restaurant featuring modern Italian & seafood specialties.
Since its inception in Long Beach in 1999, Open Sesame has been the destination for fresh, casual and authentic Lebanese cuisine.
Now we have a new home in Los Angeles. Our goal is to share the same great food and service with the Angelenos.
A new gem to downtown LA's Financial District. Local Table - LA is a new casual elegant restaurant that offers local farm to table concept, from fresh salads and sandwiches to cold pressed juices and organic smoothies. We also offer pastries and desserts made in house daily.
Mediterraneo offers a creative bistro style seasonal menu that utilizes the freshest seasonal produce, herbs, seafood, poultry, and meats available in the market.
Our award winning wine list offers the best influences and sophistication of the old, and the new world's varietals and wine makers' creations.
The service is friendly yet professional, and the ambiance is comfortable but sophisticated, classic-elegant, romantic, and relaxing.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at it's best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you'll be part of the bustle of a Mediterranea cafe.
Ray's offers a bold, farm-to-table Mediterranean menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails, local artisan beers a California based wine list, and 20 different mineral waters.
Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's for a truly special dining experience.
Authentic Middle Eastern restaurant with great selection of over 25 different types of salads and over 20 types of different meat. Including
A great selection of vegetarian, vegan and gluten free options
Special homemade bread baked in our unique oven.
The best tasting homemade hummus ever! A large selection of charcoal-grilled skewers.Assortment of homemade kebabs that are ground in our kitchen.
As far as today, the best steaks and lamb chops that the market has to offer!
Areal is set in a comfortable atmosphere near the beach with a large outdoor patio, a dining room, and a lounge/bar. A light and flavorful seasonally driven menu is offered along with a wood-burning oven that is used for artisan pizzas. We are a farm-to-plate restaurant who practices sustainability in everything we can.
Moroccan born Chef Simon Elmaleh, started his career at the age of fourteen as Chef Helper at "Club Med" later he joined a five star liner as an assistant chef,and worked for them seventeen years. In 1986 he Opened the first Moroccan Restaurant and catering in Japan and it was successful for fifteen years, among the most important Customers was Prince Mikasanomiya of the Japanese royal family. In 2001 Opened Simon's Cafe in Encino wich received great reviews by food critic Elmer Dills and Larry Lipson. Since January 2004 we Opened our current Location and again great reviews by Thi Nguen of Los Angeles Times, and many others. Simon's culinary background gives his Restaurant the expertise of how to utilize the unique flavors of the Mediterranean with a five star flare.
Whether your plans are for an intimate dinner for two, a celebration for twenty, or a gala for 150 of your closest friends, Nikita is sure to impress. Perched on the pristine sea-side, Nikita is the ideal experience in beach elegance and refined taste. Nikita's design is an expansive two story exquisite setting on Carbon Beach in Malibu, one of the most sought after coastlines in the U.S. Nikita boasts an ocean front view, rich teak wood, cozy fireplaces and floor to ceiling glass that allows for an alfresco flow to the sea; as if you are walking out onto your own private yacht. Cuisine by Italian Chef Salvatore Sodano, paired with a wine cellar of over 500 selections curated by Renée-Nicole Kubin formally of Gary Danko and Charlie Trotter's, Nikita offers an exclusive synergy of food and wine in a uniquely refined capacity.With the most gorgeous setting this side of St. Tropez, Nikita is a must visit along PCH.
Just off the beaten path is where you will find Chef Josie Le Balch's self-titled Progressive American eatery. By lending her French culinary heritage, her Italian expertise and her love of simple, natural foods, Chef Le Balch has created a masterly merger of tastes and textures that is sure to surprise and delight. The interplay of the rustic and the refined is evident in every room. From the sand-blasted wooden ceiling beams and the modern skylight to the handcrafted stone hearth and the tailored lines of the furnishings, the ambience is a mixture of old country warmth and clean, contemporary sophistication... a perfect palette for Le Balch's imaginative menu.
Catal Restaurant is located in Downtown Disney, Anaheim. Catal, from the town of Catalonia in Spain, offers a complete menu of flavors inspired from the Mediterranean Rim. The menu features seafood, meats, pastas and salads with influence from France, Spain, Greece and Italy.
Coined by locals as the top favorite restaurant in Laguna Beach, K'ya Bistro Bar boasts signature small plate dishes that keep them coming back for more. Located inside the Historic Hotel La Casa del Camino, K'ya offers a diverse menu with a European-Style cuisine, reminiscent of simple Bistro and mediterranean dining. This bustling bistro is a stone's throw from the beach and reflects a lively San Francisco-esque atmosphere. Steak, Seafood, Chicken, Pasta, Burgers, Snacks, Desserts - all small plates with over 60 menu items making this the "ultimate Laguna dining experience!". Come visit us during Happy Hour Daily 4:30-5:30pm $5 Food and drink specials and Bonus Happy Hour Buy Any Cocktail, Mojitos, Beer or Wine and receive Half Off on Any Food item on the dinner menu. For California casual fare, Hand Muddled Mojitos and the best sunsets in Laguna Beach, with amazing ocean and coastal views visit The Rooftop Lounge located atop La Casa del Camino-rooftoplagunabeach.com
Ristorante Rumari (Italian for "Restaurant of the Sea") is one of the most popular restaurants in Laguna Beach. It is popular for three primary reasons. First because of its fine Italian soul food. Second because of its location, away from the traffic and congestion of downtown Laguna. This makes it especially popular with the local residents of Laguna as well as those who have been referred by a friend, business associate or concierge at one of Laguna's many boutique hotels. There is abundant street parking as well as a small free lot behind the restaurant. (If you have ever tried to find a parking space in downtown Laguna you will appreciate Rumaris' location) The third reason this restaurant is so popular, and some say the most important reason is the Crivello Family, Vincenzo and Massimo and their mother Bina and father Antonio. Rumari is truly a "Family Affair" and has been for more than 24 years!
Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is delicious, ambitious and creative. A distinctive wine list and full bar are also available.
The menu is market driven, using produce from local growers and the Santa Monica farmer's market. The Chefs have worked closely with local farmers to ensure the best possible product. Careful attention is given to sustainability with regards to seafood. The menu changes weekly to keep up with market changes as well as seasonal changes. Food service at the Getty Center is managed by the Bon Appétit Management Company.
Welcome to Magic Lamp Grill, a "little piece of Lebanon in Belmont Shore, California".
Here at Magic Lamp Grill, we invite you to sample our authentic Lebanese Mediterranean cuisine in a casual and relaxing environment. We only use the freshest ingredients in preparing our food and buy our produce, meat & seafood daily to provide you with the highest quality, made-from-scratch healthy cuisine you deserve. We are 100% Halal certified by the Halal Food Council.
Our menu features regional specialties including sizzling Kabobs, made-from-scratch humus, baba ganouj & Shawarma, as well as traditional Lebanese combination platters that include a variety of seafood, vegetarian & vegan choices.
Magic Lamp is also proud to feature a complete list of beers and award-winning wines from Lebanon, Europe, South America & California. We invite you to stop by and say Hello and look forward to earning your business.
Located in historic Cherry Valley, The Grand Oak Steakhouse & Bar has been a Southern California destination for over a hundred years. The Grand Oak sits on 900 scenic acres at Highland Springs Resort, Riverside County's first historical landmark. Surrounded by 20 acres of organic farmland, evenings in the summertime offer magnificent sunsets over fields of purple lavender.
The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses. The interior of the restaurant proudly emphasizes the heritage of the resort's past, some of the antiques decorating the dining room have been present for close to a century.
Chef Stefan Weck has perfected his culinary craft in numerous Michelin-starred restaurants throughout Europe. Originally from Germany, Chef Stefan has developed a refreshingly unique menu.
Tucked in the heart of Old Town Pasadena, Cafe Santorini is the spot to be in. Offering a variety of delicious Mediterranean dishes and a romantic second floor patio. Perfect for a date, a family gathering or a celebration. Cafe Santorini also offers two large banquet venues in the Rococo Room and Pandora on Green.
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Sam's By The Beach, opened in July 2000 as a neighborhood bistro, and has become a destination restaurant, thanks to its innovative food and comfortable yet elegant dining experience. Elias, inspired by his heritage, considers the cuisine to be California-Mediterranean, with an emphasis on high quality ingredients. "I enjoy going to the Central Market each day to purchase my vegetables and seafood. It keeps me in touch with what is fresh, and helps me to plan my menus." Sam's menu is seasonal and changes at least four times per year. In addition, there are daily specials and a chef tasting menu based on what Elias discovers at the market. Regular menu items include appetizers of Blue "Fin" Tartar ($17.95), Wild Mushroom Salad in lemon basil dressing ($13.95) and Fennel and Blood Orange Soup ($9.95); and entrées include Vegetarian Crepes ($23.95), Grilled Atlantic Salmon with braised Swiss Chard and roasted Jerusalem artichoke ($26.95), Roasted Duck Magret with poached Pear.
Café Pacific at Trump National Golf Club is the premiere dining destination in Los Angeles. Located on the bluffs of Rancho Palos Verdes, we provide world-class California Cuisine complemented by stunning views of the Pacific Ocean. Offering "the finest dining in Los Angeles" according to The American Academy of Hospitality Sciences, our seasonal menus offer such variety as fresh seafood, wood-fired steaks, and fragrant pasta and vegetable dishes. And finally, to complete your culinary experience, our Sommelier has compiled the finest wine list in Southern California and our Pastry Chef provides the perfect, delectable final touch. Come enjoy the cuisine, service, casual elegance, and ambiance that have cemented the Trump brand as the foremost luxury experience in the world.
Open for breakfast, lunch and dinner. Our family has created this restaurant for you, and to ensure delicious tastes from the Mediterranean that a discriminating palate will appreciate, you"ll fit right in whether your taste today is running towards waffles,kebabs,fish,pasta,steak or sandwiches. we use the finest and freshest ingredients to prepare all dishes from scratch. Both beer and wine are served, including some of the more difficult to find wines that use only organically grown grapes. Dine in, or take out. Reservations are accepted.
Madera Kitchen is a farm to table seasonal restaurant in Hollywood, which serves new American cuisine. Always inventive, chef Kirk Plummer's changing menu is inspired by a wealth of American culinary traditions.
A Euro bistro & wine bar where casual friendliness meets chic, big-city elements. LUCCA features seasonal high-quality ingredients that are free-range, hormone-free meats & locally grown organic produce.
Newport Beach is now home to a new dining concept that delivers elements
of California's wine country to Eastbluff Village Center. This is an exciting new restaurant concept that focuses on bringing seasonal, local and responsible fare to the community. We are ingredient driven, everything is made from scratch, and we use only fresh, seasonal and local ingredients of the highest possible quality. Those ingredients that are not from our garden are sourced from a network of small-scale producers. We believe that sharing emotions with the customer is what cooking is all about. Our kitchen at Provenance unites tradition and modernity and we have a deep respect for our product and our guests. We are going back in time with our own garden, and the experience is just about as local and as natural as you can get...Come in and sample Napa Valley here in Newport Beach!
Designer Thomas Schoos created a warm distinctive ambiance while taking advantage of the unique spaces on the property. Each room makes an individual statement retaining the "old world" character of this historic space or capturing a more modern sensibility. The main dining room features plush leather banquettes and antique mirrors enhanced by candlelight while the indoor bar has coffered ceilings, club chairs and a softly lit amber bar. The spacious outdoor garden, bar and private terrace are surrounded by rich chocolate stucco walls accented with fireplaces and water features. The dining area seats 100 and the terrace may inspire an indulgent dessert or a fine Cognac nightcap.
Farm to Table American Bistro.
Artisan House: A New Urban Lifestyle
Artisan House is a gathering place—a restaurant and market where quality and community are infused in every detail and where all are welcome.
Artisan House is passionate about the planet, about food and service, about our customers and about having a good time. It is our deep belief that one should be able to find quality food, grown sustainably by local farmers, prepared by gifted masters, and presented by wait staff schooled in the finer arts of service, all in an inviting atmosphere that is comfortable and close by.
That place is Artisan House.
Break bread. Share wine. Feed the soul.
Legendary Orange County chef and restaurateur Zov Karamardian has opened the doors to her newest restaurant, Zov"s Anaheim, located on the corner of Katella and State College. The 130-seat restaurant serves a menu of Mediterranean-inspired cuisine including several flatbreads or "Pitzas," Greek Shrimp Salad, Spiced Lamb Burger and Sumac-Roasted Sea Bass. The stylishly decorated entry leads to a welcoming and elegant bar that offers a local micro-brew beer selection, fine wines and several specialty craft cocktails. The two adjacent interior dining rooms are perfect for large and small parties. Just outside, the patio integrates seamlessly with the interior space and offers ample seating along with a fire pit and large flat-screen TVs.
"Lunch at Zov's" has always been the phrase used by the OC Power Lunch community looking for upscale cuisine in a comfortable environment. Zov's offers a unique happy hour and free corkage Sunday and Monday evenings.


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Tel: (718)436-7979
The mission of United Cerebral Palsy of New York City is to create opportunities for people with disabilities to lead independent and fulfilling lives.
UCP of NYC is proud to offer a wide variety of diverse programs and services for children and adults with developmental disabilities.
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|Religious Affiliation
|Grades Offered
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|Total Students
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State avg.: 28%
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National avg.: 13:1
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New YorkNysarc Inc- Nyc Chapter
83 Maiden Ln
New York, NY, 10038
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New YorkDowntown Little School
15 Dutch St
New York, NY, 10038
(212)791-1300Daycare / Preschool0.2 mi | 4 students | Gr. K-1
New YorkLéman Manhattan Preparatory School
41 Broad St. & 1 Morris St.
New York, NY, 10004
(212)232-02660.2 mi | 468 students | Gr. NS-12
New YorkBlue School
241 Water St
New York, NY, 10038
(212)228-6341Alternative School0.3 mi | n/a students | Gr. PK-8
New YorkIvdu School
11 Broadway 13th Floor
New York, NY, 10004
(212)613-8397Special Education School (Jewish)0.4 mi | 4 students | Gr. K
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Updated October 26, 2014
What do you do when you are dissatisfied with your local public schools? Homeschool your children? Send them to private school? Let's look at your options.
Your religion matters to you. You want your child to attend a school which will combine academics and religious education. Here is an overview of what is available together with some links to denominational web sites.
Add things up and you'll quickly find the answer- math is crucial both in academics and the real world. By following these strategies and following personal training programs, students can uncover their weaknesses and conquer math.

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So, we'll be the first to admit that we don't know how magnets work, either, but we do know that very thought of nuzzling up to the rancid greasepaint of Insane Clown Posse's two self-proclaimed floppy-tittied freaks is enough to give us the instant dry-heaves. You've seen the horrifying, garbage-steeped concert footage from ICP's annual Gathering of the Juggalos. Now try to imagine the eye-watering aroma that must waft out of their swampy, Faygo-encrusted clown boxers after every show. That's one riddle box best left unopened, thanks.
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With Beaufort Bonnet Co.'s Holiday Collection of red and green "bloomers" and bonnets, easy-on, easy-off cotton diaper covers and headgear can mix and match easily for a festive array of looks for bundles of joy 18 months and younger. $35 and $52. Babies on the Boulevard.
Just released, the Vinci Family Tablet offers all the adult-pleasing features of a traditional family tablet — email, Skype and Google Play — plus award-winning, age-appropriate, educational and commercial-free content that makes kids and parents smile. The 7-inch Android 4.1 tablet comes with a library of Vinci Curriculum apps and more than 700 books, games and videos available for download. $199. Best Buy. company names
A fantasy getaway for kids is just a treehouse away, and no one builds them quite like Daniel's Wood Land. The company's Deluxe Original Treehouse plops a unique 5- by 6-foot kids-only zone atop its own tree — a hollowed-out oversized 6-foot log, complete with a secret ladder-and-trapdoor entrance. Custom-crafted of solid Douglas fir framing and cedar board siding, these clever creations feature six crooked windows, two roof dormers and endless add-ons to inspire creative play. Starting at $9,745. www.danielswoodland.com.
The Mighty Purse Handbag Butler is a streamlined, zippered leather purse with a cleverly concealed smartphone charger. It comes in several colors and is a gotta-have-it gift for girls who won't ever have an excuse for not phoning home. The battery holds enough juice for two full charges, and iPhone adapters are available from Apple, Amazon, Best Buy and Radio Shack. $109 (monogramming extra). Spoiled Pink.
Kids can follow the monthly adventures of Sam and Sofia, the two young adventurers of Little Passports, a charming online educational program that teaches kids about places around the world. Subscription-based, the monthly Explorer Kit arrives with letters, maps, passports, stickers, activity sheets and a slew of online games detailing their heroes' latest destination. $12-$14 per month, plus shipping. www.littlepassports.com.
The new Mobo Rocker is a kid-size version of the Mobo Triker Pro, an ergonomic bike made by Asa Products. The high-performance three-wheeled cruiser offers youngsters ages 6 to 10 a fierce, fun ride and body-controlled maneuverability that makes a steering wheel obsolete. $475. Toy Works.
For families that revel in the traditions of Hanukkah and the month of Kislev, The Maccabee on the Mantelis a delightfully interactive way of explaining Jewish traditions to youngsters. The brainchild of founders of Fort Worth comedy troupe Four Day Weekend, the Maccabee is a smiling soldier (and snuggly plush) whose story of the Festival of Lights is shared in a beautifully illustrated tale told in rhyme. $29.99. www.maccabeeonthemantel.com.
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Polish off that sweet tooth, Phoenix, because Caramelpalooza 2013's just a little more than a week away. Smeeks and Chow Bella's fourth annual caramel tasting will be held at 7 p.m. Friday, April 5, at UNION -- a new location but the same sugar rush (more, in fact) you've enjoyed in years past. F ... More >>
As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel. Chances are if you live in Phoenix and you're love macaróns, you'r ... More >>
He may be cooking at the James Beard Award House in April, but Cullen Campbell, chef-owner of Crudo, his modern Italian restaurant in East Phoenix, still likes to party -- pizza party, that is. See also: - Crudo Chef Cullen Campbell Invited to Cook at the James Beard House - 11 Best Pizza Spots in ... More >>
As the chefs competing in Smeeks and Chow Bella's fourth-annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel. It takes some real cojones to quit your day job and start a pop-up ... More >>
We are practically in a sugar coma, just thinking about the line-up for Caramelpalooza 2013 -- the biggest and best ever, if you ask us. See also: - Caramelpalooza 2012: The Winners!
It's only been about a month since the short-lived pop-up venture inside Downtown Phoenix's Squashblossom fell apart due to a falling-out between Squash Blossom owner Brian Lester and the pair behind the P. Joseph Project, Jason Raducha and Patrick Boll. In January, Lester said he'd be looking for ... More >>
Their optimism about P. Joseph Project -- a permanent pop-up in the Squash Blossom in downtown Phoenix -- certainly was short-lived. Three and a half weeks after Jason Raducha and chef Patrick Boll signed an agreement with Squash Blossom owner Brian Lester to share the space, the pop-up partners had ... More >>
As another culinary year approaches, it's time to once again gaze into the crystal ball to predict the Valley's food trends for 2013. See also: Chefs, What Will the Top Food Trends for Phoenix Be in 2013? It's no secret that our food scene is slow to hop aboard the rest of the country's gastronom ... More >>
This fall, Eytan Zias, ex-New York restaurant chef and owner of Phoenix Knife House, moved his specialty cutlery shop from Scottsdale to a bigger space in Arcadia. Now, a few months later, he's ready to celebrate. See also: Chow Bella's Gift Guide for the Foodie and Tastemakers 2012: Eytan Zias F ... More >>
Local fooditarians who keep a culinary Who's Who in their heads surely remember Patrick Boll as the right hand man to James Beard Award-winner Robert McGrath at Roaring Fork in its heyday. Boll eventually left his longtime mentor to take chef gigs at Il Vinaio, El Chorro and the now defunct Spotte ... More >>
Keyon Fareghi Yesterday we finished chatting up Patrick Boll of The Spotted Donkey Cantina ii and today he will guide us in putting together a super simple fish tostada. With the dog days of summer just nearly here, lighter fare incorporating fish just sounds all the more appetizing. This dish f ... More >>
Keyon FareghiFor Patrick Boll of Spotted Donkey Cantina ii, a two-word response to any question simply will not suffice. We got all of the trivial stuff out of the way yesterday and today get into a more intuitive conversation with him about his future as well as that of downtown Phoenix. In a ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
The Big Ol' Jack Ass Burger, in all of its glory, at Spotted Donkey II.Leave it to chef Patrick Boll of The Spotted Donkey Cantina II to create a tribute to the Valley's most iconic hunk o' beef, Roaring Fork's Big Ass Burger. Given all the years he worked at Roaring Fork during the ... More >>
Chef Patrick Boll has taken the executive chef job at Spotted Donkey Cantina II. Patrick Boll's plans weren't under wraps for long. After finishing his six-month-long stint as chef de cuisine at El Chorro Lodge just a few days ago, he couldn't immediately go on the record about his new job. B ... More >>
Carol Blonder Laura GodfreyWe met up with Laura Godfrey, the pastry chef at Arcadia Farms in mid-afternoon, a relatively calm time in the bakeshop, after a bustling morning of production. Laura moved from Flagstaff to Phoenix to attend culinary school. Her perfectionist traits define the b ... More >>
Firestone Walker Il Vinaio, the downtown Mesa wine bar and restaurant that offered a special "Beer & Doughnuts" tasting in March, has come up with another unusual pairing: hemp ale and hemp brownies. From 2 to 6 p.m. Saturday, you can enjoy a pint of Hemp Ale, made by California microb ... More >>
Bryan Chittenden and Greg Donnally, the guys behind two of Scottsdale's most pop-tastic hangouts -- Stingray Sushi and Drift Polynesian Restaurant -- are opening a new place tomorrow night, and it just screams Japanophile. It's called Geisha A Go Go, and I can't wait to go-go get my drink on with s ... More >>
Just in time for First Friday comes Bar Smith, a new restaurant/hangout/watering hole that's taken over that spot on Washington that housed the short-lived Taste of N'Awlins, and before that, Oregano's. The place has been open a few weeks now, but last night was the grand opening. I haven't had a ... More >>


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World Book Night is back, offering the chance for adults to fall in love with reading.
Heartland Workforce Solutions in Omaha is one of thousands of spots across the globe that signed up to be a giving site for this annual event, so they received boxes of some of today's most popular books.
It started as a small book giveaway in Europe. This is just the third year World Book Night has been held in the U.S. Dozens of books are selected each year, authors waive royalties and publishers pay to print these special editions. It's their attempt to fight apathetic literacy, choosing not to read despite the fact that we know how.
In the stack available this year you'll find authors like Anthony Bourdain and Garrison Keillor, plus others you might want to get your hands on before the film version comes out like Wild, which will star Reese Witherspoon.
"I think everybody that says they read a book, it's always better than seeing the movie and stuff like that 'cause you allow your brain to work and your imagination to go and just go and get involved in the story," says Goodwill's education specialist Brent Janzen.
At Goodwill's Career Center, team members say better literacy skills lead to better employment and a higher rate of success in things like their GED class. "A lot of my students, I'll see if they bring a book that they're just reading for pleasure, they seem to be a lot more successful when it comes to taking the tests and stuff like that so you can really tell that no matter what you're reading, reading is beneficial to you academically," says Janzen.
The books selected to give away cover all kinds of interests, from cooking to baseball, poems to memoirs of self-discovery. The center on Ames Avenue will give a book to anyone who comes in starting at 8 a.m. Wednesday, until all 400 books they received are gone.
That's 400 out of the 550,000 paperbacks being given away free across the U.S. Wednesday. Countless more may be downloaded from the comfort of home because World Book Night is entering the digital world for the first time this year by creating a brand new eBook of original stories and essays, hoping casual or non-readers will turn to their computers or tablets to get back in touch with books.
"There are a lot of programs out there for children, not a lot focusing on older ages, which it's really important for everyone to read," says Goodwill education specialist Bobbi Jo Howard.
You can download at eworldbooknight.org. It's available for two more weeks.


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The Nez Perce
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Community life
Spirits and powers
Strangers bearing new goods
Facing many challenges
Fighting to be free
A century of change
The Nez Perce today
Nez Percé Indians
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Read about the dynamic Nez Perce of North America, how they shaped life in the Northwest, and how their legacy continues in the twenty-first century.
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Nagoya, Japan - Toyota Motor Corp. will delay the delivery of about 23,000 vehicles by up to a month while it cleans up soot spewed from a Nippon Steel & Sumitomo Metal Corp. plant in central Japan.
On June 22, 2014, a power failure occurred at the Nagoya steelworks' coke oven and the operator burned gas containing carbon monoxide, causing the emission of black smoke. The external power supply was shut down mistakenly at the mill due to errors in an operation manual.
According to the automaker, around 20,000 vehicles bound for export and some 3,000 units for domestic shipment kept at two storage sites in the city of Tokai in Aichi Prefecture were affected by the black smoke emitted from the steel mill last month.
The delivery of vehicles for export may be delayed from one week to one month and that of cars for shipment in Japan is likely to be behind schedule by up to three weeks. A company official said it has not decided whether to seek compensation from Nippon Steel & Sumitomo Metal.
Toyota mobilized about 5,000 employees from its factory to clean the vehicles for export, while dealerships are removing the soot from cars to be delivered in Japan.
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Instant Parts
To reduce inventory, production and machine downtime costs, maintenance organizations should get up to speed with the latest developments in 3D printing, also known as additive manufacturing technology. In the near future, 3D printing could...
Tablet Power at the Worksite
Imagine this maintenance scenario: Using a tablet computer, an electrician photographs a Quick Response code, or QR code, pasted on an electrical cabinet. Within seconds, the tablet locates a raft of detailed information specific to this piece...
Microbes target toxic metals
Anglo American, one of the world's largest mining companies, has installed new technology to remove nitrate and selenium from the wastewater discharge at its Peace River Coal Trend Mine in Tumbler Ridge, BC, located about 700 km northeast...
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Today's Star Phoenix
New light on cystic fibrosis
University of Saskatchewan researchers have discovered a previously unknown immune...
Latest News
Charges dropped against most Greenpeace activists
The Associated PressPublished: Thursday, December 26, 2013
Greenpeace says Russian investigators have dropped charges against all but one of the 30 activists who were detained following a protest outside an oil rig in the Arctic
Two Canadians are believed to be among those who've had their criminal cases closed under an amnesty that was passed by Russian parliament earlier this month.
The move has been seen by many as an attempt by the Kremlin to dampen criticism of Russia's human rights record before the Winter Olympics in Sochi in February.
A picture taken on Wednesday and released by Greenpeace International shows Canadian Alexandre Paul, third from right, speaking to journalists after having the criminal case against him dropped in St. Petersburg.
Dmitri Sharomov, Getty Images
Alexandre Paul of Montreal and Paul Ruzycki of Port Colborne, Ont., were held in custody for two months along with their fellow activists before they were released in November pending trial.
They were originally charged with piracy, but that was then downgraded to hooliganism.
Greenpeace says the foreigners among those who've had their cases closed have already applied to the Russian authorities for exit visas to leave the country and expect to get them in the next few days.
A Greenpeace spokeswoman says only Cristian d'Alessandro of Italy failed to get his case closed due to the lack of an interpreter and will have to visit the St.Petersburg branch of Russia's Investigative Committee again on Thursday.
Russia's President Vladimir Putin has questioned the Greenpeace protesters's intentions to protect the Arctic and alleged that they were trying to hurt Russia's economic interests.
He said earlier this month that he did not mind that charges against the Greenpeace team were dropped under the amnesty, but that he hoped that "this will not happen again."


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Take a look at these brightly painted garden
markers at Progressive Pioneer.
Sarah Olmsted: Imagine Childhood: Exploring the World through Nature, Imagination, and Play
Susan Schwake: Art Lab for Kids: 52 Creative Adventures in Drawing, Painting, Printmaking, Paper, and Mixed Media-For Budding Artists of All Ages
Amie Plumley: Sewing School: 21 Sewing Projects Kids Will Love to Make
Rae Grant: Crafting Fun: 101 Things to Make and Do with Kids
Marie Hablitzel: Draw Write Now, Book 1: On the Farm-Kids and Critters-Storybook Characters
« Spring Flowers! | Main | Free Garden Planner Printable »


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Oklahoma Sooners
8-5, 5-7-1 ATS, 4th Place in Big XII South
Odds to Win 2010 BCS Championship: +800 at Bookmaker Sportsbook
2010 Oklahoma Sooners Prediction: 11-1, 1st place in Big XII South
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9/25 @ Cincinnati
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10/23 @ Missouri
10/30 Colorado
11/6 @ Texas A&M
11/13 Texas Tech
11/20 @ Baylor
11/27 @ Oklahoma State
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Updated: September 10, 2013 6:22AM
Let's see if I've got this right: The world has been transfixed for weeks over the controversy about U.S. intelligence surveillance of phones and emails, but leaders of al-Qaida still use electronic communications to plot terrorist attacks? Then, just in case the terrorist chieftains missed the uproar over the potential for massive eavesdropping, the U.S. government lets it be known that our spies listened in on their conversation?
You add the punch line: Dumb and dumber. You can't make this stuff up. Truth is stranger than fiction.
Or is there more going on here?
Here's what we know. Last weekend, the Obama administration ordered embassies and consulates closed in nearly two dozen countries in the Middle East and north Africa out of fear of a terrorist attack. Officials cited "chatter" about an attack that was on the level of the chatter that preceded the 9/11 atrocity, which left 3,000 Americans dead and New York's World Trade Center in ruins.
If that wasn't enough evidence that something foul was afoot, sources — "American officials" is how the New York Times described them — leaked word that Ayman al-Zawahri, al-Qaida's global leader, ordered Nassar al-Wuhayshi, boss of the Yemen-based al-Qaida in the Arabia Peninsula, to carry out the attack and that U.S. intelligence intercepted those electronic communications.
If terrorists communicate in a way that we can hear, but they don't know we're listening, it would seem a bad idea to tell them. After all, isn't Bradley Manning facing a long prison term, Julian Assange holed up in the Ecuadorian embassy in London and Edward Snowden seeking asylum anywhere because the Obama administration says they leaked information that aids our enemies?
Then again, what if al-Zawahri knew our spies were listening — how could he not know? — and fed us a line about an attack to create panic and havoc? Speculation like that is making the rounds of the blogoshere.
The rationale behind this notion is that the administration is anxious, to put it mildly, not to have another Benghazi — the terrorist attack last year that left four Americans dead, one of them an ambassador — and that has developed into a scandal over poor security in Libya, a perceived failure to come to the aid of Americans under attack, and a possible attempt at a cover-up.
So the chatter and intercepted attack talk close embassies and have the United States and Britain pull "non-emergency" personnel from Yemen, the epicenter of the threat. Yemen issues, then seems to pull back, a claim that its oil facilities have been targeted. Britain warns of possible maritime attacks in the seas off Yemen. The U.S. consulate in Milan, Italy, is briefly evacuated after a bomb threat. All this is coming amid news reports about the threats to Western targets in the Middle East and, ominously, "potentially beyond."
In short, a lot of turmoil and panic were created without any fanatic having to detonate a suicide vest.
Still, the country's security officials have no choice but to treat the threat as real. Indeed, a bipartisan consensus in Washington sees the threat as genuine. And the record is clear that Islamist barbarians exult in bloodshed, not the threat of it.
But what we've seen doesn't make for a pretty picture. Yemen's president protests that "the evacuation of embassy staff serves the interests of the extremists." Others also see an over-reaction. Administration critics complain that a perception of U.S. weakness and America in retreat is reinforced. And President Barack Obama sounds a bit less than 100 percent persuasive when he asserts: "We don't get terrorized."


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ACP Internist - September 2010
Featured Articles
Lifelong Care
History is key after childhood disease
A generation ago, most children with severe disabilities died before reaching adulthood. Now, more than 90% survive. From cancer or congenital heart disease to cystic fibrosis and Down syndrome, pediatric survivors need internists who can coordinate chronic care.
Medicine and Social Media
Should doctors worry about online ratings?
Consumers have free rein to anonymously post negative comments online about their physicians. Some are fighting back, while others learn how to turn potentially negative postings into a positive promotional tool for their practices.
Rural Medicine
Targeting rural health scholars keeps doctors in Kansas
Small-town practice has appeal to physicians who were born and raised in such communities. The Scholars in Rural Health program seeks to expose medical students to underserved areas, nurture a desire to practice primary care and offer incentives such as loan forgiveness.
International Medicine
Cuba is just across the water, but medically, a different world
ACP Member Paul Drain explored Cuba's medical system and finds primary care broken down much differently than in the U.S., with more access resulting in less of a need for inpatient care. But the politics of re-establishing relations with the country are no less tenuous today than they've previously been.
Success Story
Rhode Island practice adopts patient-centered medical home
A multi-specialty private practice takes on the challenges and expenses of converting to a patient-centered medical home model. Time is the biggest challenge as the conversion to an electronic medical record consumes one physician's attention.
FDA Update
Leflunomide gets boxed warning, ARBs under review
Recalls, warnings, approvals and other regulatory news.
Editor's Note
Childhood disease survivors need comprehensive care
A look at how internists can manage a rising population of patients who, while currently well, might need lifelong follow-up.
Readers Respond
Letters to the editor
Reader comments on the role of ancillary services in an internal medicine practice, and on the need for attention to nutrition and lifestyle in caring for rheumatoid arthritis.
Practical Genomics
Expectations exceed understanding in unraveling the genome
Genomic advances have come at a tremendous pace, yet frustration exists that the benefits are not available today. Members of the medical community debate where to focus resources to balance long-term goals against pressing needs.
President's Message
EHRs could solve resource overuse, free up physician time
Electronic health records can help physicians with the administrative burdens of practice, allowing them to focus on the clinical aspects of caring for patients.
Washington Perspective
Monday morning quarterbacking doesn't score touchdowns
The "failure" to permanently reform the sustainable growth rate formula shouldn't jeopardize overall progress on health care reform.
Practice Management
Success Story
Rhode Island practice adopts patient-centered medical home
A multi-specialty private practice takes on the challenges and expenses of converting to a patient-centered medical home model. Time is the biggest challenge as the conversion to an electronic medical record consumes one physician's attention.
Practice Rx
Claims coding edits target improper payments, errors
Knowing the ins and outs of claims coding edits speeds reimbursement, but they are tricky even for experienced office staffers. Learn how to do them properly, and what resources exist to help.
CPII Tips
Easy ways to ensure meaningful use
Preparing, selecting and fully implementing an electronic health record require time and money at a time when there's not a lot of either. Six easy steps can prepare staff to meet the core sets of objectives and measures.
College News
ACP announces the passing of members.
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Against Piracy
Navies Vow To Fight Piracy
In their fight against piracy in regional waters, the navies of both Singapore and Indonesia are intensifying patrols, Singapore's Shipping Times reported. Joint patrols between the Singapore and Indonesian navies are expected to take place over the next few months, especially in the piracy hot spots in the region, the paper said. The move was seen necessary as the increased patrols and precautions taken by the Malaysian counterparts are likely to drive more pirates into Singapore's and Indonesian's surrounding waters, it said. The Malaysian Maritime Police, which has adopted better communication equipment and faster patrol boats, has reported a drop in piracy attacks in Malaysia waters. - (Reuters)
Somali Relief Ship Escorted by EUNAVFOR Warships
EU Naval Force German and French Frigates escorts AMISOM cargo ship through piracy-risk waters to Mogadishu, Somalia Operation Atalanta (EU NAVFOR) provided protection to MV Gigante, a ship chartered for AMISOM (African Union Mission in Somalia) to bring supplies to the African Union peacekeeping force based in Mogadishu. The German frigate Bremen and the French frigate Guépratte took turns to carry out this mission, from the south Red Sea to Mogadishu.
EU NAVFOR, Seychelles CG Prevent Piracy
On October 10 two French fishing vessels in position approximately 160 nm North of Seychelles reported being under attack by pirate skiffs. The attacks were unsuccessful. EU NAVFOR reacted immediately and launched the Luxembourg Maritime Patrol Aircraft stationed at the Seychelles to investigate the area of the incident. The EU NAVFOR Force Headquarters onboard EU NAVFOR Netherlands warship EVERTSEN contacted the Seychelles Coastguard, who had a patrol vessel operating 50nm from the incident
Dutch Warship Replenishes World Food Program Protection Ship
EU NAVFOR Warship delivers supplies to World Food Programme protection team aboard 'MV Caroline Scan' EU Naval Force (EU NAVFOR) Dutch frigate Van Amstel rendezvoused at sea with World Food Programme (WFP) chartered ship MV Caroline Scan to re-supply the Dutch protection team onboard – known as an Autonomous Vessel Protection Detachment or AVPD . The Dutch AVPD, which consists of armed marines and a medical team
US Navy Supply Ships Collide in Indian Ocean
Two U.S. Navy supply ships collided in the Gulf of Aden in the Indian Ocean early on Thursday, but no crew members were injured and initial reports suggested the vessels suffered only minor damage, the force said in a statement. It gave no reason for the collision between the ships which provide logistical support for the U.S. Navy's Fifth Fleet, a deployment covering the Gulf, the Arabian Sea and the Red Sea from its base in Bahrain.
Somali Piracy Contact Group: UN Plenary Meeting
The United States will join partners from over 85 countries, international organizations, & the private sector at the United Nations in New York on 1st May, 2013. The Contact Group is a growing diplomatic effort that is taking action against criminal activity that threatens commerce and humanitarian aid deliveries along one of the world's busiest shipping corridors. On May 2, the Contact Group will hold a symposium, "Creating Economic Opportunities for Somalis
Passage Planner Features Weather and Piracy Overlays
Scottish maritime software development company Jargoon has announced its product Seall Passage Planner has been added with additional features which further enhance the versatile passage planning tool. The newly added features are focused on providing additional navigational data and information to the mariner for securing safety at sea. They can be overlaid on ENCs along with other nautical information to aid the mariner in planning routes more efficiently.
ROK, India, Sri Lanka Sign Agreement Against Piracy
The Republic of Korea (South Korea), India and Sri Lanka signed the Regional Cooperation Agreement on Combating Piracy and Armed Robbery against Ships in Asia (ReCAAP). According to a statement issued by Singapore's Ministry of Foreign Affairs, South Korea also deposited its instrument of ratification with Singapore, where the depositary of the agreement is located, on the day. The agreement was signed by South Korean Ambassador to Singapore Park Joon-woo
IMB Urges Vigilance to Avoid Pirates off Somali Coast
As the monsoon in the NW Indian Ocean begins to subside and the weather once again becomes conducive to the operation of small pirate skiffs, the ICC International Maritime Bureau (IMB) has urged Masters not to be complacent as they transit the Arabian Sea and the Gulf of Aden. It has called for vessels to remain alert and apply the Best Management Practices (BMP), including its reporting requirements, as it transits the area.
Renowned Piracy Negotiator Calls On Maritime Industry To Educate The Public On Piracy Threat
Secretary-General Mitropoulos Applauds WISTA USA Focus on Issue at Annual Luncheon March 21 2011—Stamford, CT. In recognition of the International Maritime Organization's "Year of Piracy", WISTA USA hosted world renowned piracy negotiator, Suzanne Williams QPM, as their keynote speaker at its sixth annual WISTA USA luncheon on Monday, kicking off the Connecticut Maritime Association's Shipping 2011 conference
Antipiracy System Updates Triple Operating Range
Further developments in technology's capability as piracy attacks and threats increase in 2014 WatchStander LLC, a provider of antipiracy technology for the shipping industry, has tripled the effective operating range of its fully automated antipiracy system
Maritime Piracy: Attacks Down, SE Asia Remains Problematic
While the issue of maritime piracy has largely fallen from the public eye, with the rapid evolution of the 24/7/365 news cycle and a never-ending list of new and globally interesting headlines, such as Ebola, there remains concerns of piracy's effects on the broader maritime market
New Dual Use Piracy Barrier Launched
Guardian Maritime launched Guardian Greenwater, a new product that was developed to deal with the issue of greenwater on-board deck following turbulent weather conditions, but also serves as piracy barrier but . It will be fitted onboard a tanker next month, its first installation.
Piracy Expected to Increase Ahead of Nigeria's Election
Piracy globally costs firms $7 bln, govts $12 bln a year Ships reducing security after Somali attacks down Piracy will increase in the Gulf of Guinea as Nigeria prepares for an election next February in order to funnel ransom money into campaign financing
Gulf of Guinea Antipiracy Guidelines Updated
The Round Table of international shipping industry associations has released an updated version of 'Guidelines for Owners, Operators and Masters for Protection Against Piracy in the Gulf of Guinea Region.' The Guidelines have been jointly developed by BIMCO, ICS
SAMI On Top Line Security Concerns
With progress being made against piracy off Somalia, it seems that other maritime security issues are becoming top line issues for shipowners. The Security Association for the Maritime Industry (SAMI), is a global focal point for maritime security matters
U.S. to Join Anti-Piracy Organization: USCG Admiral on Council
The USCG informs that the U.S. is due to become the 20th nation to join the Regional Cooperation Agreement on Combating Piracy and Armed Robbery against Ships in Asia (ReCAAP), with a Coast Guard admiral to serve on governing council. Established in 2006
US Joins Antipiracy Organization
U.S. Coast Guard admiral to serve on governing council The U.S. will become the 20th nation to join the Regional Cooperation Agreement on Combating Piracy and Armed Robbery against Ships in Asia (ReCAAP) on Tuesday. Established in 2006
Challenging the Myths of Pirate Violence
"In the last five years, pirates have killed at least 411 fishermen and wounded at least 1,000 more, suggested Mujibur Rahman, Chairman of Cox's Bazar District Fishing Trawler Owners Association (DFTOA). According to the DFTOA, pirates attacked more than 1,000 fishing boats
EU Warship Provides Seychelles CG Training
EU Naval Force Warship 'FGS Berlin' has conducted local maritime capacity building in the Seychelles informs EUCAP Nestor. Three Local Maritime Capacity Building (LMCB) activities have taken place during EU Naval Force Warship FGS Berlin's recent port visit to the Seychelles
Piracy Activity Drifts Towards Southeast Asia
Since 2010, there has been a steadily increasing trend of piracy attacks in Southeast Asia, according to a report released by UNITAR (UN Institute for Training and Research), with 150 separate incidents just from last year alone. After significant strides in reducing the number of hijackings near
The Martitime Security Focus Is Shifting
Former Vice-Admiral and Commander-in-chief of the German Navy Hans-Joachim Stricker, President of the German Maritime Institute (DMI), believes that in terms of security the industry is headed in the right direction. But challenges remain.
Worrying Trend of Tanker Hijacks in SE Asian Waters: IMB
The Piracy Reporting Centre (PRC) of the International Chamber of Commerce (ICC) International Maritime Bureau (IMB) raises concerns over a worrying trend of small tanker hijacks in its 2014 half yearly report. Globally, 116 incidents of piracy and armed robbery against ships have been
The "Green" threat to oil rig security
... emerging as an issue as alarming as piracy. Last week an oil rig in the Barents Sea hit the headlines after being successfully boarded, stopping drilling for 89 hours at an estimated cost of $1.26million. So who were the boarders; gun toting pirates threating violence and looking to
Working with Maritime Security Guards: New Course
Videotel, in association with Steamship Mutual, has launched a new training programme developed in conjunction with the Security Association for the Maritime Industry (SAMI) and BIMCO, informs UK trade association Maritime London. Videotel points out that it is easy to forget that the use


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DEFINITION of 'Section 1237 Capital Gain Opportunity'
This is a specific tax credit that allows taxpayers to receive capital gains treatment on the sale of subdivided lots of land. The purpose of the Section 1237 capital gain opportunity is to allow individual taxpayers who are not real estate dealers to escape ordinary tax treatment on the sale of a sublot of land.
INVESTOPEDIA EXPLAINS 'Section 1237 Capital Gain Opportunity'
Section 1237 mandates that the lot cannot have had substantial improvements made to it, meaning any improvement that increases the value of the land by more than 10%. This includes buildings, roads and utilities of any kind. Furthermore, the property sold must have been held for at least five years (unless it was inherited), and neither it nor any other sublots can be held for sale to other customers during the year of sale.
Capital Gain1. An increase in the value of a capital asset (investment or ...
LandProperty or real estate, not including buildings or equipment, ...
Land ValueThe value of a piece of property, including both the value of ...
Ordinary IncomeIncome received that is taxed at the highest rates, or ordinary ...
Real EstateLand plus anything permanently fixed to it, including buildings, ...
Section 7702The section of the United States Internal Revenue Code that defines ...
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