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Trailside Nature & Science Center Teacher Training Workshops
Trailside Nature & Science Center Teacher Training Workshops
Pre-registration is required. Walk-ins will be accommodated as space permits.
- Earn 6 NJDOE credits with each workshop.
- Hand-on activities designed for integration into existing courses of study for formal and non-formal educators, K-12.
- Program time is 9 AM – 3 PM; doors open at 8:45 AM.
- Fee: $20 per person (Includes registration, morning refreshments and workshop guidebook)
- Bring: A lunch.
- To register: Complete a registration form and mail with check made payable to COUNTY OF UNION to:Trailside Nature & Science Center, 452 New Providence Road, Mountainside, NJ 07092
- Visa/MasterCard/Discover and AMEX accepted in person.
Teacher Training Workshop: Project WET
Thursday, December 4, 2014 – 9 AM – 3 PM
In today's society, water is often taken for granted. This workshop will provide the necessary tools, resources and lessons for teachers to utilize in the classroom to teach our future leaders about the importance and value of water in everyday life. More than 90 interdisciplinary activities and lessons, teacher-tested and classroom ready for K-12 students, are included in the activity guide. Lessons in the guide are correlated to NJ Core Curriculum Content Standards. Please wear attire appropriate for possible outdoor activity.


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This is great, reminds me a bit of the Step Up series but who doesn't love that?
You can't go to bed without a cup of tea, and maybe that's the reason that you talk in your sleep
@charlie-milkshake London! :D I'm not from the ghetto parts or anything, I just mix the words in with normal English now and then without noticing. You?
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|Charlotte Kenyon
|England, Lancashire, Accrington
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subset: commoncrawl


text: Sean Hannity or Willie Robertson: Who Left the $5,000 Tip? Print article Send a Tip by William Bigelow 12 Feb 2014 post a comment As a riposte to the carping masses on the left who think conservatives are cheap and ungenerous, there's a wonderful debate over a $5,000 tip left on a $5,000 bill by either Willie Robertson of Duck Dynasty or television host Sean Hannity, who dined together at Ruth's Chris Steak House in Washington, D.C., the night of the State of the Union address. Robertson and his wife Korie shared dinner with Hannity, Sen. Ted Cruz (R-TX), radio talk show host Mark Levin, and former Republican presidential candidate Newt Gingrich and his wife Callista. The group finished their dinners after 2 a.m., long after the restaurant was closed. TMZ reported that Willie Robertson, the CEO of the family's "Duck Commander" duck call business, paid the entire $5,000 bill, then left the two waiters a $5,000 tip, or 100 percent. TVNewser begs to differ, insisting that it was Hannity who left the gigantic tip. TVNewser wrote, "Hannity knows from service industry work: during college he worked as a dishwasher, bartender and short order cook." Twitter was busy with compliments from users for Hannity and Robertson. One reader tweeted, "See? Republicans don't have any problem redistributing wealth." Another wrote, "That Willie Robertson is a classy guy!" while a third simply wrote, "Good job Sean Hannity!" The Robertsons, who attended the SOTU as guests of Congressman Vance McAllister and South Carolina Sen. Lindsey Graham, were surrounded by fans at the State of the Union address; congressmen and senators lined up to post photos of themselves with the reality TV stars, including Rep. Steve Stockman, Rep. Martha Roby, Sen. David Vitter, Rep. Jeff Duncan, Rep. Steve Scalise, Rep. Thomas Massie, and Rep. Alan Nunnelee.


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How to split a list into two parts with different items
How to split a list into two lists with different items?
I have a big list and I need to split it into two different ones. I made a duplicate of the list and wanted to delete some items from first list and leave them in the second, and leave some items in first list and delete them from second. But after I deleted items from one list, they were deleted from the duplicate too. How to edit the list without changing the duplicate?
Replies (8)
Reply from Rony | June 10, 2014
Thanks for contacting Wix Support
Please provide us with the page where the list is located.
Waiting for your reply.
All best,Rony WixTeam
Reply from indynika | June 11, 2014
Hi! Thank you for the response. The pages are Houses and Residential for sale. The original list is on the Houses page, and the duplicat is on the Resid. for sale page.
Reply from Or Y | June 12, 2014
In order to create a new list, please go to Add > List Builder > List with new items.
That, instead of choosing one of the existing lists.
Please let us know in case you need further help.All the best, Or
Actually I need to split the list because I have filled it with pictures and information. I dont want to do this work again.. Is it ever possible?
Hey, I REALLY need a help. I decided not to wait for the answers and created a new list. I opened the old list in one window, and the new one in the second window. I spend my time to fill new list with texts and pics. Then I deleted some items from the first list and then I saved and published it. But, I dont know what happened, the both lists again look similar! I lost all the information I created in new list! What the hell???
I really dont know what to do now. I want my site to work properly, and I should have the both lists on my site few days ago.
Reply from Dean | June 12, 2014
To split one list into two lists follow the steps below:
(1) Go to Add+ >> List Builder
(2) Once you click to add a list, a pop up window will open up asking you to either create a new list or choose from exiting. please choose the list you would like to split.
(3) A list element will appear on the page, please double click it to open the list's settings.
(4) Inside the settings under the item's tab click "Filter" and from the window that opens leave only the item you want displayed on that certain page ticked.
(5) You can then add the items you want on that "new" list and then go back to the original list and filter them out.
Let us know if you need additional help.All the best, Dean - Wix Team
Thank you a lot, Dean! I`ts very helpful, I`ll do it now. :-)
Reply from Noa | June 13, 2014
We're glad we were able to help!
Don't hesitate contacting us in the future.Noa - Wix Team


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Best things you'll NEVER be able to cook again??
- purple goddess Jul 4, 2007 03:59 PM
So, I get home... it's winter and wet and cold. Mr Goddess is grumpy, the dogs are smelly and 3 out of 5 kids are "starving"..
And guess who forgot to go to the shops on the way home??
So what does a good Hound do??
Gets by...
Some aborio rice, a dodgy packet of pre-fab chicken stock (and you don't know how much that pains me to admit that I actually had that in my cupboard), mix up a quick basic risotto, but what to add????
There's some Indian take away left over from last night... So in goes and unidentified amount of palak paneer, maybe 2 tablespoons of Aloo Ghobi, something that may or may not be left over chicken Makhani, and a left over container of some unidentified pickle.
Stir.. Heat... Serve with left over cold raita and call it "fusion food"
Man.. it was SPECTACULAR!!!.. I mean really REALLY good.. like picky Master 11 got all "Oliver" on my a$$ and asked for "More"..
The pain.. the shame.. of knowing I will never be able to recreated this dish ever, ever again...
I am shattered.
Anyone else got a spectacular "will never be able to be repeated" recipe that you can mourn here??
More often than not!
When you make something from leftovers, it's a once in a lifetime experience. I just tonight tried to recreate a dipping sauce for dim sum that I make last weekend for company. I made mustard sauce (Colemans dry and water) and then put Ponzu (or maybe teriyaki) out separately; when everyone left I put them together and when we ate the leftovers the next night we couldn't believe how good this sauce was. So tonight I tried to make it again from scratch, but it wasn't the same. Maybe because I added wasabi powder too, my bad. Although I think I'm on to something, it just needs some work!
First, I love that you're all "winter, wet, and cold," and I'm out there sweatin' over the grill today!! The other night, I had two different kinds of leftover chicken, some cold rice, a bit of leftover veggies - were they broccoli, carrot, and cauliflower? heck if I know! - a little hoisin, green onions (fresh), and soy sauce. I pulled all the cold chicken off the bone (rinsing off the odd sauces) and skinned it. With a little sesame oil to finish, it became chicken fried rice. Yummy. And hubby enjoyed it! Bonus!! Think it will ever do up again? No way.
Once when I had ten minutes' notice that my husband was bringing a guest to dinner, a man visiting from Europe, I threw last night's leftovers into the Cuisinart---the insides of some baked potatoes, some cauliflower, milk, a chunk of onion---then tossed in some odd bits of cheese and cut-up sausage and a can of cream-style corn and disguised the whole mess as a first course of soup. The guest adored it and said in very precise English, "You have made a very good soup". I didn't tell him the phenomenon could never be repeated.
Eggplant lasagna (eggplant instead of pasta).
Put it together using several steps (to get the eggplant ready) and a combo of cheeses, mostly once soft hard bits left over from the Pleistocene, ground in the coffee grinder.
Might be easy, but after the couple of Coonawara reds, can't remember. My wife now and then sighs while mentioning the dish.
re: Sam Fujisaka
Try Michael Chiarello's eggplant lasagna recipie - may not be exactly as you did, but really good!
re: jsaimd
Wow-- the butternut squash gnocchi sound great-- anybody care to speculate on what might have gone into it? maybe a cup or two of pureed squash (pureed in some veg stock, maybe?), some flour, an egg or two? would that be it? maybe (wringing my evil genius hands here) some pumpkin pie spice?
re: alias wade
If it's anything like sweet potato gnocchi then it's like regular gnocchi. Use some mashed butternut squash and add flour to create the right texture. I added pumpkin pie spice to mine and I actually cooked it in a cinnamon butter sauce.
Probably 30 years ago - we were on a camping trip way the heck out in the sticks and decided that we wanted grilled chicken for dinner. Needed a barbecue sauce, natch, and had no idea what to do to make one. However, I had a women's magazine with me - Woman's Day or Good Housekeeping or Ladies Home Journal - one of those. In it, there was a recipe for a thrown together barbecue sauce that included frozen orange juice concentrate, soy sauce, mustard and I can't remember what all else. We took the page with us to the closest supermarket and easily found all the ingredients, since there was nothing esoteric or gourmet about it. Stirred it all together in a saucepan and heated it while the chicken grilled over the coals, slathering it on towards the end of cooking. The recipe, unfortunately, went into the trash at the campground and I've never been able to duplicate that sauce, which was probably the best we've ever had.
re: Deenso
This wouldn't be it would it?
1 can of frozen orange juice concentrate
1/3 cup brown sugar
1/4 cup corn syrup
1/2 cup malt vinegar (or other vinegar)
3/4 cup water
1 teaspoon prepared mustard
1 tablespoon Soy Sauce
Salt and pepper to taste
re: DetectDave
Can't swear to it, Dave. I don't think I remember including corn syrup or vinegar and I *think* there was some ketchup in there somewhere, but anything's possible. As I mentioned, it was at least 30 years ago. Thanks for the effort. I'll give your version a shot, maybe over the weekend, and report back.
There was this Thai-style fried rice that the Spouse slammed together once from whatever bits in the fridge hadn't totally gone off yet. Obviously rice, some fresh pineapple, fish sauce, some assorted veggie-like substances, and who knows what else. I've begged for it time and again but Spouse swears he has no idea what he did. Sigh. Isn't that so often the case?
My fiance and I participated in a chicken wing cook off a couple years back...
We created several different sauces for our wings (buffalo, teriyaki, sweet and sour, garlic, etc etc). We had quite a bit of each leftover, so we combined them all. It made the rockenest sauce ever... and was favored out of all of our others by everyone.
I did it again last night!!!
An unidentified amount of the weekend's left over pumpkin soup (home made), some random cheese ends from the back of the cooler, a squirt of mayo from an unlabeled bottle I THINK I bought at a dodgy Viet corner store, some chicken, some leek and some sliced chorizo (left over from the Great Jambalaya Debacle).
Mix together, add some pasta. Bake. Eat.
re: purple goddess
pumpkin - mayo - chorizo ?
I gotta wunda
why you didn't chunda
:) veggo
re: purple goddess
Could you please explain Cat's Vom to me, because in a house with nine cats, it really doesn't sound like something one would wish to eat.
re: revsharkie
My mum's time tested go-to dish..
"Cat's Vom" casserole (tinned pulped pineapple, a shredded left over roast chicken and dehydrated carrots and peas in a cornflour glaze)"
re: purple goddess
purple goddess, pumpkin soup, is that one of the soups you make fairly often?
I would love to try it, never made it and I'm starting to plan Fall dinners. If you have a good recipe I'd love to make it. Always sounds so good to me....
re: chef chicklet
Chef darlin...
It's as easy as!!
Take a medium sized punkin. Peel it, dice it. Do the same for 1/2 a meduim sweet potato (your ratio should be about 1 piece of sweet tattie to 10 of pumpkin)
Finely slice 1 leek.
Sweat everything off in a large pot, with a bit of olive oil. When nicely coated, and the leek is glassy, add chicken stock.. as much chicken stock as it takes to cover the veggies.
Cook until the pumpkin is falling apart.
Whizz with a hand blender until completely smooth.
Add fresh parsley and dill, and serve with a goodly dollop of cream and crusty bread.
(MR Goddess likes to add about 250g of pouring cream after the whizzing, rather than serve it with cream, but it's pretty much as you like it)
Whole shebang should take about an hour and it freezes up a treat!!!
re: purple goddess
Ok sounds fairly simple I almost asked you if you peel the pumkin then caught your instructions. It sounds so delicious... I sure wish the weather was cooler, I really only like a gazpacho and vichyssoise cold..
Do you ever serve this in a pumpkin for a party?
It sounds to me that each of these recipes were created from an "experience" - that is a nice takeaway! :)
We used to make hand-cranked vanilla ice cream at day camp with the hippie counselors. It came out runny like a milkshake and also crystal-ly, which is good, instead of creamy. Now I wouldn't have the patience or the strength. Or enough children. The ice cream I've had from the automatic ice cream makers doesn't seem like anything special.
re: KateC.
This is really really easy to make!
Oh shoot this happens more times than I care to admit. A recent vegetarian lasagna made with left over veggies, and I used one of the many tiny Hickory Farms cheeses that comes in a gift box. I won't throw them out so I try to work them in when I can.
And the other night I could not for the life of me figure out what to do with the beautiful scallops. I knew my husband didn't want to grill, I was running low on gas, and so I made what was sort of a paella... I used the last of my Spanish saffron, some of my Mexican safflower, and turmeric, some frozen peas, cilantro, and a zucchini....it was really delicious. Will I be able to recreate it? Doubtful.
Wanna see? http://www.flickr.com/photos/7220939@...
I once poached salmon and started to make some sort of a light orange sauce that wasn't quite right - so I added in leftover hollandaise and who knows what else. I made brown rice and sauteed spinach and poured the sauce over the top. My husband went crazy for it and I have no idea what I did. None.
(To tell the truth I wasn't sure which way this post was going - from the title i thought it was more about something you used to love and then it made you sick and you can't eat it anymore....and when you brought in the leftovers I was worried foodbourne illness was on the way. Whew - glad that ended up differently!)
In long ago and far away land my brother and I were cooperating one morning and decided to make breakfast. Don't know what cookbook we were looking at, but we thought we were looking at the same page. I was making drop biscuits, he was making muffins. Of course we were doing this in the same mixing bowl... couldn''t figure out why the other one kept messing up the recipe. Whatever we did it came out great. Those things baked up high and light, with a wonderful crisp crust, and a rich buttery flavor. Of course we were never able to re-create them.
Oh my, so many times! I no longer working in restaurants, and miss the days of having so many wonderful leftovers to use for my own dinner. Make a sandwich from the meat of one dish, the sauce from another, and the condiment of a third. So good.
I just made a delectable treat that I will never, ever be able to recreate again. It was based loosely on bread pudding.
I was cleaning out my 'fridge and pantry hence the oddity of the ingredients here Here is goes: several old croissants were cut up and placed in a 9 x 12 baking dish (enough to completely cover the bottom of the dish).
In a pot on the stove, I combined unspecified amounts of whole milk, soy-vanilla "milk", and mini can of sweetened condensed milk, some vanilla, some run, some cinnamon, a square of unsweetened chocolate, and what was left in a tin of General Foods International Chai Latte powder. Near the end, I whisked in 4 eggs.
Poured the liquid concoction over the croissant 'croutons' and let it soak for 15 minutes before backing at 350 for 45 minutes. Though I was scared almost to try it, I just had several forkfuls and it is delicious ... really is heartening on a crisp autumn day like today.
re: bullsi1911
When I worked at bars and restaurants through college, I was always "drunk cooking" for my boyfriend and his poker buddies. There was more than one occasion when everyone, including myself, was wowed, but I couldn't remember what I put in those snacks the morning after, so I sure as hell can't remember now :)
I'm so glad I remembered this post, because I just had this experience.
In a Dutch oven I put several tablespoons of coconut oil, a liberal sprinkling of sea salt, and two diced gloves of garlic and heated until the garlic browned. After that, I threw in a big spoonful of tomato paste. After that got semi-dissolved I put in about 1/4 of a coffee cup of old coffee from this morning that had been sitting out all day. Why - I don't know, but I think it was the best decision of my life.
After that all came together, I added 8 oz of chopped mushrooms and let the 'shrooms mostly cook through. Then I added a whole package of [frozen but thawed] Dover sole filets from Trader Joes that had been sitting in some EVOO and sprinkling of spices for a couple of hours in the 'fridge.
I have literally been spooning up the last remnants of the sauce before typing. I'll never be able to recreate this, but it was so luxurious and deep and flavorful that I really, really want to.


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Pellston Cabin Rental Photos and Description
If you are searching for a vacation experience that will take you back in time to a simpler, tranquil, and quiet era, this authentic northwoods cabin may be just what you are seeking. Located on the shores of beautiful and serene Douglas Lake, this lovingly maintained log cabin features rustic furnishings and decor. There is even a woodstove in the living room to warm up on those occasional up north cool mornings or evenings! The 1 acre property abuts land owned by the University of Michigan, which owns about one-third of the entire lakeshore on Douglas Lake. This makes for a very private setting, with acres of woods and shoreline for you to explore. The cabin has a fully equipped kitchen, living/dining area, and a sleeping room. The sleeping room is divided into two areas that sleep 6 in two bunkbeds. Each bunkbed has a full size bed on the bottom, and twin bed on top. The bathroom is located in a separate building, just step from the sleeping area, and has a shower, sink, and sauna. The cottage rental includes a canoe and kayak- perfect for fishing or exploring the shoreline.
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets considered


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Thank You For Your Support! All Purchases from USCF Sales Benefit the United States Chess Federation
We gladly accept purchase orders for schools and other institutions!Click here for more information.
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Catalog Product Code: DVD0031OT
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Chess, first of all, is art. — Mikhail Tal
Arguably one of the worlds most exciting chess players of all time, Grandmaster Mikhail Tal will always be remembered as an attacking genius. The former World Champion, who was nicknamed The Magician from Riga for his tactical prowess, has insprired many a chess player with his daring and electrifying style of play. With this in mind, Ginger GM in association with Dark Phoenix Media Ltd. has created its first interactive DVD based on this chess legend.
In this DVD, Grandmaster Simon Williams presents some of Tals most notorious games whereby the viewer will be prompted during critical moments of the game to work out Tals next move — a first for any chess DVD! Packed full with key facts and historic photographs, the DVD is a must for any chess fan wishing to learn about one of the most inspired chess players of all time. Improve your play by following Simons advice as he systematically explains the ideas behind Tals choice of moves and who knows, perhaps in the future, you too could Play Like Tal?
Item Returns - Computer Software and DVDsComputer Software and DVDs can only be returned or exchanged if the product is in its original, shrinkwrapped packaging and has not been installed or used in any way. Once you open the packaging of a Computer Software or DVD title, it can only be exchanged for the same title if the original media is defective. There are NO exceptions to this rule.
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Chess King's Guide to Opening Ideas - Open Games 1.e4 e5
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DOWNLOAD - Total Chess Training - VOLUME 1
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DOWNLOAD - Chess Training Package for Intermediate Players
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Jon Corzine's 'Global' Disaster
There was a breaking development that occurred on The Hill today.: A member of the financial sector made a poor decision, bankrupted a company, and was formerly an elected official.: No, it wasn't Mitt Romney — it was former Democratic Governor of New Jersey Jon Corzine.: Corzine, who hedged against the European debt crisis, incurred losses in the billions, which lead to the collapse of MF Global.
One mystery that plagues this investigation is Mr. Corzine's David Copperfield act that wiped $1.6 billion from Global's client fund, which occurred days before the whole firm crumbled.: Dina ElBoghdady of The Washington Post reported about this episode in financial malfeasance that cost people their jobs, and their savings — but it wasn't too important since they relegated the piece to page 18 in today's edition.
Furthermore, it took ElBoghdady six paragraphs to even mention that Mr. Corzine was a Democrat because they party of progress doesn't dabble in such unscrupulous activities like this.: The report about Mr. Corzine's epic failure at MF Global was released today by the House Financial Services oversight subcommittee, but didn't mention any felonious activity conducted on behalf of the former Democratic governor.: : They're going to leave that to other prosecutors, who have launched their own investigations.: In all, "farmers, ranchers, and ther customers may never get back over $1 billion of their money as a result of [Corzine's] decisions, Rep. Randy Neugebauer (R-Tex.), the House panel's chairman, said in a statement."
So, if Democrats and liberals hate Mitt Romney for being a rich man who devours companies, then shouldn't they be picketing outside Corzine's residence castigating him for his negligence?: If any Republican acted as horribly as Corzine has done in managing a firm, like MF Global, this would be on the front page — and dominating the news cycle for weeks on end.
Jon Corzine is worse than a vulture capitalist.: He's an incredibly incompetent manager of people's resources, which explains his failure as a governor.
Also see...
After his 20-year old son overdosed on drugs, Mike Stollings decided to post a photo of his body at the funeral home on Facebook out of grief and guilt. The...Read More
Matt Vespa
Matt Vespa is a conservative blogger based in Virginia. Besides contributing to Right Wing News, Vespa writes for RedState, PJ Media, Independent Journal Review, and his personal blog Noodle Pundit. He's also the 2013 recipient of American for Prosperity Foundation's Andrew Breitbart Award For Excellence In Online Activism and Investigative Reporting
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Photos and Description of this 1 bedroom holiday condo in Crosslake - Upper Whitefish Condo
Condo, 1 Bedroom + Other (See Description), 1 Bath, (Sleeps 6)
Cozy one bedroom condo conveniently located on the Whitefish Chain,Large window with beautiful view overlooking upper whitefish lake. One bathroom with bathtub. Kitchen with stovetop and microwave, refrigerator, and dishwasher. Large front yard area overlooking Upper Whitefish Lake. Picnic tables, log swings, fire pit. Dock access with boat lift available. Swimming area by the dock.
Keywords: Cozy 1 bedroom condo on the Whitefish Chain located on Upper Whitefish Lake, boat lift available
- Suitability:
- children welcome
- non smoking only
- pets considered
- wheelchair inaccessible


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AJM Packaging sold "Nature's Own Green Label" paper plates, and represented that the paper plates and packaging were recyclable and biodegradable. However there were no collection facilities in existence that could deal with the products and the claims of degradability were unsubstantiated.
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The module is ingeniously spam bot protected by a hidden input box that bots populate but not humans.
The email text that is sent out is easily configurable via the .php file.
Shape 5 has a support forum that is alive and well.
Great stuff guys, Thank you.
hi, it is a nature of iBook, a social network guestbook. It s like other social network community, you share together your content, i.e. del.icio.us: you share your bookmarks with others. Because you share with others, you grow your traffic with others.
You can still export all your data out (in XML format), same as social bookmarking such as: del.icio.us.
if you need a standalone version of guestbook, browse through Joomla ext., and many nice free guestbook component for you to try out.
thanks for ur feedback.


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Faces and Phases of Yangon
Myanmar's former capital, Yangon remains to be the country's largest city and main economic hub. The city's skyline is filled with towering apartment buildings, golden stupas, and Chinese temples. The downtown area is home to a number of British colonial period buildings, one with the highest number in Southeast Asia.
Yangon is still as charming as it was when I left the city in 2011. So much has changed in the last three years, owing it to the fact that the once reclusive nation has started opening up. But truth be told, I kinda miss the old Yangon when a visit to the Shwedagon means seeing people with heads bowed praying and not because they're busy using the free WiFi, when afterwork dinners happen in teashops and not in fancy malls, or when a taxi ride from Hledan to downtown would only take 10 minutes and not an entire hour.
I'm afraid that by my next visit, Yangon will become just some
body (city) that I used to know.
More photos here.
Faces and Phases of Kuala Lumpur
Tucked between the lush forests of the Klang Valley is the city of Kuala Lumpur, the capital city of Malaysia and one of Southeast Asia's fastest growing cities. Of course, a trip to Kuala Lumpur wouldn't be complete without a photo with the iconic Petronas Towers.
More photos here.
Faces and Phases of Taipei
Situated at the northern tip of the island, Taipei is Taiwan's largest city. It is home to a number of ancient Chinese temples and historical structures, as well as to sprawling neon-lit city streets, with the towering Taipei 101 as visible proof.
The last time I was in Taipei three years ago, I was terribly sick so I was not able to try the wide array of mouth-watering street food the city has to offer. Thanks to TLC's Fun Taiwan: All-Stars, I had another chance to channel the inner Anthony Bourdain and Andrew Zimmern in me. And no better person to be with in checking out Taipei's tastiest treats than with the best cook I know — my mom.
Aside from having the tasty xiao long bao and stinky tofu in Shilin Night Market, we also visited some of Taipei's must-visits including the impressive Guandu Temple and the picturesque Liberty Square, featuring the Chiang Kai-shek Memorial Hall, National Theater, and National Concert Hall.
We also visited the port city of Keelung, 40-minutes north of Taipei by train. Seafood in Taiwan couldn't get any fresher than in this city, the country's second largest seaport.
Death by dumpling and dimsum in Din Tai Fung
Taipei 101 towering over the city's skyline
National Theater, Liberty Square Main Gate, and National Concert Hall
More photos here.
Oscars 2014 Top Picks
Just like last year, I'm sharing my personal favorites from this year's Oscars list.
As with last year, these were ranked as a fan of moving stories, persuasive portrayals, and visually-pleasing scenes — in short, by personal preference (See Reads & Reals List for 2014). I'll leave the most-likely-to-win predictions to hardcore cinephiles and avid awards prognosticators. I've also listed some of my favorite films and performances not included in the nominees list.
12 Years a Slave
Dallas Buyers Club
Captain Phillips
The Wolf of Wall Street
American Hustle
Other notable films:
عمر (Omar), August: Osage County, Short Term 12, Rush, 7번방의 선물 (Miracle in Cell No. 7)
Alfonso Cuarón, 'Gravity'
Alexander Payne, 'Nebraska'
Steve McQueen, '12 Years a Slave'
Martin Scorsese, 'The Wolf of Wall Street'
David O. Russell, 'American Hustle'
Other notable performances:
Spike Jonze (Her), Paul Greengrass (Captain Phillips), John Wells (August: Osage County),
Hany Abu-Assad (عمر | Omar), Destin Daniel Cretton (Short Term 12)
Matthew McConaughey, 'Dallas Buyers Club'
Leonardo DiCaprio, 'The Wolf of Wall Street'
Chiwetel Ejiofor, '12 Years a Slave'
Bruce Dern, 'Nebraska'
Christian Bale, 'American Hustle'
Other notable performances:
Joaquin Phoenix (Her), Michael Douglas (Behind the Candelabra),
Tom Hanks (Captain Phillips), Ryu Seung-ryong (7번방의 선물 | Miracle in Cell No. 7),
Matthew Goode (Stoker)
Meryl Streep, 'August: Osage County'
Cate Blanchett, 'Blue Jasmine'
Sandra Bullock, 'Gravity'
Amy Adams, 'American Hustle'
Judi Dench, 'Philomena'
Other notable performances:
Emma Thompson (Saving Mr. Banks),
Kal So-won (7번방의 선물 | Miracle in Cell No. 7), Brie Larson (Short Term 12),
Adèle Exarchopoulos (La vie d'Adèle – Chapitres 1 et 2 | Blue Is the Warmest Colour),
Julie Delpy (Before Midnight)
Jared Leto, 'Dallas Buyers Club'
Jonah Hill, 'The Wolf of Wall Street'
Barkhad Abdi, 'Captain Phillips'
Michael Fassbender, '12 Years a Slave'
Bradley Cooper, 'American Hustle'
Other notable performances:
Daniel Bruhl (Rush), Faysal Ahmed (Captain Phillips), Joel Edgerton (The Great Gatsby),
Samer Bisharat (عمر | Omar), Paul Dano (12 Years a Slave)
Lupita Nyong'o, '12 Years a Slave'
Julia Roberts, 'August: Osage County'
June Squibb, 'Nebraska'
Sally Hawkins, 'Blue Jasmine'
Jennifer Lawrence, 'American Hustle'
Other notable performances:
Amy Adams (Her), Scarlett Johansson (Her),
Léa Seydoux (La vie d'Adèle – Chapitres 1 et 2 | Blue Is the Warmest Colour)
Sophie Kennedy Clark (Philomena), Elizabeth Banks (The Hunger Games: Catching Fire)
Blue Jasmine
Dallas Buyers Club
American Hustle
12 Years a Slave
Before Midnight
Captain Phillips
The Wolf of Wall Street
Faces and Phases of Siem Reap and Phnom Penh + Five Cardinal Rules for Solo Travelers
This post is republished on Thought Catalog.
You probably have read recent articles on the web telling you why you should travel alone at least once. I'm pretty sure you've even retweeted and reposted these in all your social media accounts, then added 'to travel solo' in your never-ending list of things to procrastinate with.
I could give you a thousand more clichés on how exciting and empowering it is to travel on your own. But I'm sure you've heard enough from others that say traveling solo provides the perfect opportunity for self-discovery and all that metaphysical, new age-y stuff.
Exploring a new city by yourself has that certain je ne sais quoi.
Just recently, I visited the cities of Siem Reap and Phnom Penh in Cambodia and (re)discovered the joys of going solo. 'Seeing the silhouette of the Angkor Wat outlined by the picturesque sunrise behind it' is now ticked off my bucket list.
While all these may sound too idealistic, traveling solo still has its own perils. These concerns — getting lost, safety issues, and the dreaded table-for-one dinners — easily intimidate many. But with ample preparation and some common sense, going solo may turn out to be that once-in-a-lifetime adventure you've been dreaming about, even if you're thinking of doing it on a shoestring budget.
Connect with locals and other travelers.
The phrase 'traveling alone' is actually a misnomer. When traveling solo, you're actually not traveling alone. You have the locals, other travelers, and more importantly, you have yourself. You are never alone.
Engage in conversations with the locals and other travelers. Listen to their stories and ask for useful tips and recommendations.
In Siem Reap, I was hosted by Olga Shuruht, a Russian travel guide and teacher based in the city. Olga's passion for the Khmer culture and language is quite admirable. It's not often you find someone who's willing to embrace a lifestyle totally different from what they're used to. It was charming to see her exchange banters with the locals and talk about her love for Cambodia for hours.
As a backup option for a place to stay, I also contacted Bou Savy Guesthouse before my trip. Although I ended up staying at Olga's place, Bovorn, Bou Savy's owner, and his staff treated me like I was a guest. They made sure I had the best time while in Siem Reap, from the free airport pickup to helpful assistance in bike rental and tuktuk tour.
On my way to the Angkor Wat, I met Couchsurfers Sirkku Isokangas and Patryk Szambelan and we ended up sharing a tuktuk while going around the temples of Angkor. Patryk was in the middle of his solo Southeast Asian tour, while Sirkku was in Cambodia to celebrate her birthday.
Put down your camera.
I hate to break it to you, but no one wants to see 100+ sepia-toned photos of the sunset or of what you had for breakfast. Just put your cameras down and stop spending so much time choosing which Instagram filter you're going to use on your next awkwardly-angled selfie.
I'm still a bit guilty with this one, so what I do is I intentionally leave my camera charger at home whenever I travel. That way I'll be forced to take fewer photos. I instead take rapid mental notes and photos, somehow similar to how Benedict Cumberbatch does it in Sherlock.
Limit the photos you take and pay attention to what's actually going on around you. Savor these moments.
The most likely the reason why millions visit Siem Reap is to see the majestic temples of Angkor with the fabled sunrise as a backdrop. Aside from our innate fear of the dark, the prime reason why we love watching the sun rise is because we all yearn for that familiar warmth — that reassuring embrace — reminding us that we've still got the time to make things right.
Finding that perfect spot in the temple area of Angkor to watch the sunrise or sunset alone is almost impossible. These thousand-year-old structures, which seamlessly blend with the surrounding forests, are popular for a reason.
Hundreds of visitors, with their necks craned and cameras in hand, will fight for the best spots. As charming as these temples may be, the scorching sun and the hordes of tourists — half of them awestruck and the rest just plain rowdy — may easily overwhelm even the most-experienced travelers.
Instead of visiting ALL the temples, spend more time in some (including Bayon, Ta Prohm, and Baphuon). Choose quality over quantity. Don't mind the other tourists and, instead, bask in that communal sense of wonder and delight.
Once you've got your fill of the Angkorian temples, rent a bike, try the local Khmer delicacies in the Old Market, and visit the small yet equally appealing temples in downtown Siem Reap.
Channel the inner Anthony Bourdain in you.
Granted, we may not be as witty as Mr. Bourdain or be as adventurous as Andrew Zimmern, but channel the inner food/travel junkie in you and try out food items you've never had before — be it the stinking tofu in Taipei, sizzling crocodile sisig in Davao, or even the fried silkworms in Yangon.
My only rule whenever I try a new food item is that it has to be fresh out of the pan or it's freshly picked, caught, or prepared.
Don't miss the chance to taste the local cuisine. And please, don't be afraid to take yourself out for dinner. You'll be surprise how fun it is to have yourself as your own date.
In Siem Reap, Olga brought me to some of her favorite places to eat. My favorites: somlor ktiss in Navy Khmer Kitchen, pumpkin soup in Rina Rino, and butter masala paneer in India Gate.
Also when in Cambodia, buy genuine Kampot pepper, considered as one of the world's finest peppercorns. I brought back several packs and still use them until today.
Use all your five senses.
The best way to get to know a new city is to do it using all your five senses. Every sight, smell, sound, taste, and touch reveals the character of the city you're in. Going to a new city should always be a feast for all your senses.
After spending a couple of days in Siem Reap, I hopped on a bus to the capital city of Phnom Penh and stayed there overnight. At first glance, Phnom Penh may seem to be your typical Asian metropolis — its skyline filled with towering buildings and gleaming temple rooftops, the usual cacophony of roaring motorbikes and chanting monks, and the savory smell of roadside noodles and an array of grilled animal parts. But Phnom Penh's hustle and bustle is more subdued as compared to other Asian capitals, retaining much of the laid-back charm of its French colonial past.
Among the must-visit places in the city are the impressive Royal Palace, Silver Pagoda, and other smaller wats, all just a good walking distance from the banks of the mighty Mekong. A visit to the Tuol Sleng Genocide Museum also offers a glimpse in to the country's dark past under the brutal Khmer Rouge regime. It's easily one of the most depressing places I've been to.
Have fun.
One of the joys of traveling solo is that you can travel at your own pace. You can go wherever you want and do whatever you want to do. You wouldn't feel guilty checking out the city's red light district. No one will judge you trying out Siem Reap's happy pizza. No one will know if you've been wearing the same pair of jeans for days. To some extent, you have an excuse to be stupid.
The most important thing to do whenever visiting a new city is to have fun. Live in the moment. Don't be afraid to get lost; it lends perspective. Do things you haven't done before but always be safe. Take calculated risks.
Set your travel non-negotiables. These are things that you do or items that you bring in order to make your trip as fun and comfortable as possible. Some travelers have their favorite travel blanket or pillow. Others are picky when it comes to choosing their beds or toilets. I know people who can't start the day without sipping their favorite coffee or without taking 30-minute showers. Whatever floats your boat, it's all good.
My personal travel non-negotiables include bringing a copy of the Lonely Planet guide and buying a SIM card for mobile Internet. I usually 'invest' in these items because it makes me feel at ease whenever I'm in a new country.
If you have time, you can also participate in voluntouring activities whenever you're in a new city. It's a fun way to give back to communities and at the same time get to know the locals.
Weeks before I went to Cambodia, my friends from the UNESCO Youth Peace Ambassador program and I set up a relief drive in Phnom Penh for communities affected by Typhoon Haiyan in the Philippines. The group was able to raise funds and collect 10 kilos of relief items and school supplies.
These are just a few tried-and-tested tips on traveling solo. Don't get me wrong, I also like traveling with family and friends. But sometimes, you just have to satisfy your body's craving for the thrill of the unknown and the euphoric feeling of absolute freedom.
Now, do yourself a favor and start mapping out your own solo adventure. The world is waiting.
A torture room in Tuol Sleng Genocide Museum
With UNESCO youth ambassadors Kanitha Chroeung, Lina In, Kimsan Seong, and Tin Kolmen
Capping off 2013 with this obligatory year end post. For this year's entry, here's a rundown of some of my favorite photos and tweets this year.
JANUARY: With fellow UNESCO Youth Peace Ambassadors from the ASEAN region in Manila | FEBRUARY: February Fair in UP Los Bańos | MARCH: Visited the National Museum for the first time | APRIL: PEMSEA's 20th anniversary kickoff; special anniv publication also launched this year | MAY: Voted again after missing two previous elections | JUNE: Went to the Malacańang Palace and met the President for the first time | JULY: Traveled to Hong Kong and Macau with high school friends | AUGUST: Holiday break in Davao | SEPTEMBER: Keeping the GCM fire burning with fellow GCMs Jecel and Tom; British Council's Global Changemakers program officially ended this year | OCTOBER: Celebrating my birthday in Borobodur in Indonesia; travel entry published in Thought Catalog and Maptia | NOVEMBER: Exploring the Angkor Wat in Cambodia | DECEMBER: Dizon-Ronan family reunion
You can be there for somebody, but you cannot be somebody's everything. Leave some of you for you. #notetoself
Hey you, look up at tonight's full moon and let's pretend we're staring at each others' eyes.
I may not be a big fan of Catholicism, but there's no denying that Jesus's journey is one of the greatest stories ever told. #easter
#HappyEndings remains to be one of the most underrated shows on TV today.
Riding the MRT/LRT and jeepneys during the rush hour should be declared as an Olympic contact sport. #ThisIsSparta
Find that place "where your deep gladness and the world's deep hunger meet." #notetoself
Just because there's a ladder presented in front of you doesn't mean you need to climb it. Go find the right ladder. #notetoself
Vicious cycle of a #cyberheartbreak: Secretly like someone. Stalk all social networks. Add/follow. Die a little. Read all posts. Post witty replies. Pretend you're in a perfectly platonic relationship. Discover s/he is seeing someone. Denial. Anger. Acceptance.
If there's one thing UP taught me, it's resilience. Malaglag 'man, tayo kaagad pero mas may angas. #UPFight
Now sitting under a tree at the foot of Borobudur. It's just me, the temple, and birds chirping. #spaforthesoul
Feeling down lately? Carry out random acts of kindness to strangers or even to people you know. Start that chain of positivity. #YolandaPH
When we were in college, we also had something similar to 'The Elbi Files' where we can rant, share secrets. It's called having friends.
Wrath of Haiyan (Yolanda)
Donate or volunteer if you can. Carry out random acts of kindness to strangers or even to people you know. Start that chain of positivity.
Here are lists of ways to help affected communities collated by CNN, Rappler, and the United Nations Office for the Coordination of Humanitarian Affairs (UN OCHA).


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"Cupcakes will be out and muffins will be in," a Central Market spokeswoman promised me in a recent e-mail heralding the grocery store's newest line of baked goods. "You heard it here first!" I'm all for dethroning cupcakes, but haven't muffins already had their moment? Even if Central Marke ... More >>
True story: Back in 2004 I was preparing to go to the Summer Olympics in Greece as a reporter for the Fort Worth Star-Telegram. In preparation for what was potentially a hostile, dangerous, terroristy, post-9/11 environment, all Knight-Ridder newspaper chain employees headed overseas were requi ... More >>
Congratulations to Mike Orren and Pegasus News, which has been acquired by Seattle-based Fisher Communications, a media company that owns some 27 media outlets in the Northwest. Financial terms haven't been disclosed yet, but they will be: Fischer's a high-priced NASDAQ-traded stock ($50.80, as of t ... More >>
During an online chat today, Washington Post media writer (and CNN's Reliable Source) Howard Kurtz was asked to name the Top 10 newspaper in the country. You might recognize the name of one of 'em. (OK, all of them, but, c'mon, play along.) Washington, D.C.: Mr. Kurtz, in your column yesterday ... More >>
See, illegal immigration is good for business. A fascinating piece out of Knight-Ridder's Washington bureau outlines how forgers are making tens of millions--"and possibly billions"--selling counterfeit versions of official documets (including Social Security cards and driver's licenses) to some 12 ... More >>
Plus: Attention Spanwich; Homesick
One nonprofit helped save radio. Sort of. For now.
Does Miami hold the key to solving Dallas' downtown homeless problem? Maybe, but it's a very expensive key.
Will Belo be bought? Yes. Or no. Either way, you won't be able to tell.
What's new, CueCat? A redesign, a rediscovery and re: layoffs.
Channel 11 and the Star-Telegram join forces against Channel 8 and the Morning News
How skateboarder and surfer dude Tracy Feith wheeled out of Dallas to become the latest, hottest thing in haute couture
Pat Buchanan ponders his puny conscience


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Russ Martin of American Automobile Association, is hooked to an electroencephalographic-configured skull cap during a demonstrations in support of their new study on distracted driving in Landover, Md.
Photo by Associated Press /Chattanooga Times Free Press .
published Wednesday, June 12th, 2013
Stories this photo appears in:
WASHINGTON — Dashboard technology that lets drivers text and email with voice commands — marketed as a safer alternative — actually is more distracting than simply talking on a cellphone, a new AAA study found.


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Member since Dec 2009
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Reviewed Slow-Cooker Caribbean Beef Stew
Jul 12, 2013 in Food Network Community Toolbox on FoodNetwork.com
"Definitely easy but needs a little tweeking to suit my family's taste. As-is, the flavor is tangy with a spicy heat finish. It a good base but it still needed a little more umph. So here's what I added:
2/3 c Marsala wine
1/4 c soy sauce
1/2 t McCormick Caribbean Jerk Seasoning
1/4 c Golden Raisins (for sweetness)
Reviewed Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
"A huge hit at the family BBQ. Made this as an appetizer (paired with beer). Prep'd it the night before. Threw it on the grill when I got to the party. The longer you grill it, the milder the jalapenos get. If you sear it just until the jalapenos are soft, it'll have a nice kick to it. I will definitely be making this again. It's very easy and it'..."


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November 28, 2014
March 3, 2006
The Whisper Ridge behavioral health facility that is under fire for alleged physical and sexual abuse is fighting back. Earlier this week, the State Department of Health gave them 10 days to come up with an action plan or have their license revoked.
The state slapped them with 50 citations in all. Some of the abuse involved employee-patient relationships and now the facility has outlined how they plan to keep these problems from happening again.
In a 36-page report released by Whisper Ridge Friday, they agreed to impose stricter policies that include retraining nurses in giving medication and emergency response protocol. Security cameras and random room searches are also being considered. Many patients were complaining about the poor heating system so they're working on replacing that. Whisper Ridge plans to make these changes by March 18.
In the meantime, Charlottesville police are investigating some incidents of rape between a staff member and a patient. So far, no arrests have been made. The facility remains open.
Whisper Ridge is a 58-bed facility that treats teenagers between the ages of 13 and 17.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
Chicago's other great orchestra made up primarily of Lyric Opera orchestra members.


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The Middle East Channel
Maliki Rejects Calls to Form 'National Salvation Government' in Iraq
Iraqi Prime Minister Nouri al-Maliki has rejected calls from the United States and other countries to form an emergency government. In a televised address, Maliki said calls to form "a national salvation government" represented a "coup against the constitution and the political process." Maliki's bloc won parliamentary elections held in April and he said he is committed to forming a new government based on those results by July 1. Meanwhile, about 130 of the special forces and military advisors the United States said it would deploy to Iraq have arrived in Baghdad to aid Iraqi troops in fighting Sunni militants. According to Pentagon spokesman Rear Admiral John Kirby, another four teams of military experts would arrive in the capital in the coming days for what he said would be "a limited, short-term mission." On Wednesday, militants took control of multiple small oilfields and attacked and surrounded one of Iraq's largest airbases, north of Baghdad.
Syrian warplanes conducted airstrikes in western Iraq Tuesday killing at least 50 people and wounding over 132 others. The strikes hit a municipal building, a market, and a bank in the Anbar province district of al Rutba, according to a provincial official as well as a local doctor. However, U.S. officials were not able to confirm the reports. While the attacks were widely reported in Iraqi media, Iraqi air force officials did not report a breach of its airspace. Iraqi state media initially reported that U.S. drones were responsible for the strikes, though this was strongly denied by the Pentagon.
- Libyans began voting Wednesday in parliamentary elections, to fill 200 seats in a new House of Representatives, amid insecurity compounded by former General Heftar's campaign against Islamist militias in the east.
- Three small explosions hit subway stations in the Egyptian capital of Cairo Wednesday morning wounding three people and another bomb was detonated outside a court.
- A Bahrain court has cleared Khalil al-Marzouq, a senior member of the opposition al-Wefaq party, of terrorism charges.
Arguments and Analysis
'Who Lost Iraq?' (Emma Sky, Foreign Affairs)
"But it is not the borders that are the root of the problems of these countries. It is the political leadership, which has failed to develop inclusive and robust states. Grievances against the governments of Maliki and Bashar al-Assad in Syria have created the environment in which ISIS can prosper. And, ironically, although the ISIS has railed against national divisions, the tensions between its international jihadist agenda and the nationalist agendas of most Sunni groups will inevitably create friction and infighting. For now, though, ISIS will find plenty of Sunnis willing to join the fray."
'Gaza's unemployed graduates: between Google and falafel' (Asmaa al-Ghoul, Al-Monitor)
"According to a report by the Palestinian Central Bureau of Statistics, 30,000 students graduate each year from Palestinian institutions of higher learning. The bureau and a Sharek Youth Forum report indicate that people between 15 and 29 years of age constitute 29.9% of the total population of 4.42 million in Palestine. The unemployment rate among graduates was 52.5% in the first quarter of 2013, and 37% of graduates are economically active. The report also showed a positive correlation between the rise in education levels and the increase in the unemployment rate.
As shown here, a number of graduates have turned to alternatives to cope with unemployment, which is spreading among Gaza's youth. For instance, media and sociology activist Alaa al-Malfouh created the blog Opportunities, which launched in 2011 to facilitate job searches for youths by compiling trusted job offerings from various resources such as youth institutions, official websites, companies and local newspapers. The offerings are published for free and are easily accessible, Malfouh said."
-- Mary Casey
BRENDAN SMIALOWSKI/AFP/Getty Images


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What if These Five Cities Had Houston's Beltway 8?
4.) Honolulu
This is scary. Hawaii isn't built for superhighways; besides, we'd drown if we took the Beltway all the way around.
4.) Honolulu
This is scary. Hawaii isn't built for superhighways; besides, we'd drown if we took the Beltway all the way around.
Can't wait to see these with the Grand Parkway added.
All of these cities with the exception of Honolulu have a good public transit system. They don't need our madness. Houston needs to take a lesson and build a train system to ease up our traffic.
interesting article
I love my space
Slow day huh?
This is interesting!
Houston needs Paris's huge public transit system more than Paris needs Beltway 8
Wait until hwy 99
Also, Paris has the RER which beats sitting in a car during the summer on the beltway.
Urban sprawl at its worst. The fact that we're adding a third ring is just a new degree of ridiculousness.
Are the map scales the same in the comparisons?
I wish Phoenix had Houston's freeway system. The freeways here in Phoenix are a mess and so confusing. I'll never complain about Houston freeways ever again.
SH 99 will soon be the new "Beltway 8".
Paris actually has both a 610 and a Beltway 8 equivalent, the Périphérique and the A86 motorway. Just like 610, there's a difference between inside and outside the Périphérique.


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For US mobile phone users 13+, usage went up just over the past summer in all categories comScore measures. The categories are sending texts (71.1%, up 1.5%), using a browser (42.9%, up 2.8%), downloading apps (39.5%, up 3%), accessing a social network site or blog (29.1%, up 2.4%), playing games (26.9%, up 1.9%), and listening to music (19%, up 1.9%). So even in the US, where most Internet users have long accessed the Net from computers, the Internet is getting very mobile – and more and more of our lives are expressed on and lived with the help of our cellphones.
Growth in all facets of US mobile use
By Anne Collier on November 7, 2011 in NetFamilyNews
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NetFamilyNews – by Anne Collier
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