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Samosas to go
- b
- BambooShootsNotEnuff! Aug 24, 2004 04:48 AM
Do any of you highly respected chowhounds know of a good place to buy take out samosas (vegetarian or meat) in quantities? Hoping to find a place downtown. Thank you for your help!
This is the place!
A large variety of flavours both meat & vegetarian, cooked and uncooked, fresh or frozen.
They have a small sign outside proclaiming just how many " millions " served ( maybe not yet millions )!
It is on O'Connor Drive between Bermondsey and Victoria Park, closer to Victoria Park I'd say.
Can't recall the name, but it is on your left heading from V. P. or coming along O'Connor towards V.P. it's on your right.
Haven't seen any other place like it in the Toronto area!!!
re: Jar
This the same Sultan of Samosas mentionned above. Very close to Vic Park at Sunrise and O'Connor. I am a big fan. Their spinach and cheese samosa is excellent. Other flavours include beef, chicken (lotsa ginger and fresh coriander), lentil and mixed vegetables. I like them all.
I highly recommend, but they are not the average samosa: the pastry is more like filo pastry than the typical pastry. In addition they are not cheap, but they do have some deductions for larger orders I believe.
They come with fresh coriander and tamarind chutneys.
re: julesrules
Following up on what's been posted... there's a bakery on Runnymede at Bloor that carries samosas from Sultan of Samosas. (I inquired once whether the samosas were made on site, and they pointed me to the Sultan). The samosas they carry are bigger than the ones SOS sells; I think they may be custom ordered. (Retail at 1.50 each)
Oh yea, the place is Sunglow Bakery (and holds its own as a bakery too.)
re: WillBlake
I had a couple of the vegetarian samosas from the Sunglow Bakery today and they were very good! Nice to have a close location to get yummy samosas from!
re: julesrules
I adore the Sultan's samosas. Also, I appreciate the other suggestions above; I will definitely try them out.
I must mention Dinah's Cupboard. They have absolutely sublime samosas. They are not cheap, but they are also not small. They are wonderfully intricate in both contents and spicing.
Hers are the most delicious samosa I have ever had. And, I have had many.
re: fortheloveoffood
I tried the Sultan of Samosa today and they are certainly good. Smaller than what I am used to but really stuffed with filling. I only tried the vegetable samosas so I will have to go back and try some of the others. The one thing I would say (which may have been mentioned before) is that they were a bit greasy but I would still highly recommend them.
re: Aardvark
Next time you at the Sultan, try the Mutton (with a nice amount of cilantro) and the Potato and Cheese (which is really subtle with a bit of cumin and is perfect with tamarind). If you order a full dozen or any one flavour, they usually have to cook it to order and it comes out crisper and although more oily, the oil drains off better too.
re: cassava
where is this place? I tried to find it on saturday but couldn't.
re: fishnetstars
Ghazali's is next door to Bloor Cinema - on the right hand side. Tiny entrance but big smell. Impossible not to find it. :-)
re: blue bike
I went to ghazalis today and the samosas were great! the beef one was fresh and crisp and flavourful. the veggie one was microwaved, and that made me sad because it wasn't crisp anymore, but it tasted amazing!
There is a woman in the north building of St Lawrence Market every Saturday who sells all sorts of Indian foods and relishes.
I don't know the name of her business, but as you enter from Front St, walk down the left aisle and she is on the left side of the aisle, about 2/3 of the way down. The only one of her kind, so you're unlikely to miss her.
Samosa's are tasty and she always has samples of her products to try.
re: Jason I
I agree. Great deal 5 samosas for a buck and always fresh long lineups around lunch and dinner time!
I buy mine at Mahar Resturant in Little India. 3 for a buck, with all the sauces etc.
Recently grabbed 100 for a get together. Very authentic.
Mahar Restaurant, 1410 Gerrard St East 416-466-6241
OK re. the place I mentioned , the name Sultans Of Samosa does sound familiar, on O'Connor Dr.
I'll check out some of the other places mentioned as I can, but as I stated this is it! The only place I have seen devoted in it's entirety, in a retail location , to SAMOSAS, and as stated offering it so variable!
Been there about 6 or 7 times and I live north west an easy hour away!
I retract my endorsement of Samosa King ...see my experience today at
re: indianchik
I know this thread is a few years old, but what's still considered the best places to get samosas on the Gerrard India Bazaar strip???
re: YummyYummy
I have to agree with what indianchik said a while ago...Moti Mahal has excellent samosas. The veggie ones are huge and to die for...I'm not as big a fan of the meat ones, just because I like a mix of meat and veg, and theirs are packed with pure meat (which I know some people like...they're just not my style).
I like to Samosas from B&J supermarket on Gerrard at Ashdale. They're 3/$1 and re-crisp well in the oven or toaster oven. They're nice and spicy!
re: Ms.Susan
Sultan of Samosas is not the real deal...they don't use the traditional chick pea dough that give samosas that light texture...more like greek phyllo pastry...for what they are they can be tasty, but they are NOT authentic samosas...the best and most authentic samosas are still at Samosa King on Finch near Markham Rd. and they are cheap 20 cents (maybe 25 cents) for a vegetarian samosa
re: Finnegan
I thought someone mentioned earlier that Samosa King didn't use chickpea flour either, but I can't find the comment. Does anyone know? I'd be happy to make the trek if they do!
re: voracious
I read it too...I've been going there for years and haven't noticed any difference. Icabn only assume they used chick pea flour in the past and continue to do so or the never did in the first place...regardless they are crisp and hot a delicious and blow away the competition
re: Finnegan
Man, they were fantastic! I didn't manage to solve the chickpea vs wheat flour question - when I asked, the clerk just smiled enigmatically. Samosa King also has very decent vegetarian and meat thali for $4.99. I saw some sensational-looking dosas going by, but I was too full.
re: Finnegan
I read the comment re the King changing away from chickpea flour and repeated/questioned it in a recent post --searching for the truth. Last week I picked up 20 and felt they weren't as crispy and thin as I had previously had. But what do I know? So tonight I picked up a few cold samosas from an Indian grocery store on Kerr St. in Oakville and what difference. The fillling wasn't as good as Samosa King (too salty), and they weren't warm, but the dough was super thin and crispy - even cold. WOW. If that is the chickpea flour difference, I am sold.
re: Finnegan
Different regions of India use different types of dough. It doesn't mean one is authentic and the other is not. India is a very big country. Not everyone cooks the same way, and I'm sure if you had the same dish in various regions it would be different in every one.
At home, we make samosas the way Sultan of Samosas do. Believe me, it is authentic.
re: fatman0000
Definitely not traditional samosas (a puff pastry style dough), but the large quantities available at South Indian Dosa Mahal (Bloor & Lansdowne) are certainly tasty and cheap!


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Lets say i have 6Kg Grain bill(4 kg Pilsner malt,1,5 Flaked barley,0.5 roasted barley).
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391 Tasting Notes
Teardrop of Peony, is a complex flavoured white with a mao feng base that brews to dark gold and whoose scent and flavour reminds me of late fall or early spring in the forest or countryside.
It smells of smoke, lemon, nuts (walnut) , pine, and peony. It taste rich. The tea has a creamy, nutty base, which leaves a tingling sensation in the mouth at each sip. The lychee/ citrus flavour reminds me of some earl greys, and may make a replacement for those moving away from black teas. It taste a bit of pine and smoke.
The tea generally leaves me feeling really alert whether this is due to lychee, or whether the tea simply has a higher level of caffeine than other whites that I have tried I don't know.
There is an aftertaste of floral spice from the peony, and nut. The tea tastes more citrusy than sweet. The dry leaf is very beautiful with twisted ropes of light grey (almost white), dark grey and yellow/green leaves interspersed with large dried red peoney flower petals.
The tea rebrews really well with flavour lasting into the fifth infusion. The nuttiness disperses after the second or third. A fairly unique tea and a nice step away from the either the soft and silky or fruity unadulterated whites, or the very soft and flowery, or fruity flavoured whites I've had.
I really like this tea and would like to keep it in my cupboard.
This is a nice very affordable everyday tea.
The dry tea is mix of grey black and reddish brown leaves with raisony, biscuity odour. Tea brews to a nice reddish brown with an aroma of citrus and spice.
It has a smooth and pleasant taste and clean mouth feel. with a shorter steep, it has fruity, sightly spicy top notes, with base notes referencing artichoke and a little bit of malt. The aroma of tea is deeper than flavour though this may be the result of what I ate before hand. With a longer steep, the flavour intensifies, with the base notes becoming more present and the top notes remaining light and fruity. Makes a nice bright breakfast tea drunk without any additions. This is a type of tea i'd be more inclined to add lemon to than milk. Resteeps well, though it becomes more astringent.
I quite liked this tea. The dry tea greeted me with the smell of caramel, coconut and the tang of fruit. It appears when dry that there is more black than green leaves but once steeped the bancha leaves opened up quite a bit. I steeped it at the temperature at which I would steep bancha.
When steeped the first scent that hits my nostrils is that of the toasted rice followed by a sweet scent tempered by vanilla and the buttery scent of caramel. The sweet taste is pleasant when steeped about a minute. The first notes I taste are the bancha and black tea with the black tea producing a slightly citrousy note and tempering the sweetness of the bancha, followed by a sweet fruity note, and a sweet buttery and slightly salty and nutty note from the caramel and rice. The caramel and vanilla and salt remain on the tongue. The green tea leaves me with that clean pleasantly aware feeling I get when I drink it. For me the tea is sweet enough as it is . The empty tea cup smells of vanilla and caramel. I would not add sugar to it.
I probably wouldn't drink this everyday as it is approaching too sweet for me but it is all over a nicely balanced tea which is fun to drink and I wouldn't mind keeping a bit of it in my cupboard.
Thanks to Sophie and Laurent for the sample!
note: The 2nd steep was not as sweet, the vanilla and fruit were more present. It was not as buttery but the nutty flavour of rice was more present. It was slighty astringent and more flavour contributed by black tea.
As others have already noted this is a really lovely flavoured tea where all the components, both tea and flavouring are allowed to shine through.
It is not heavily sweet, it has a nice creamy flavour and has the soft strawberry tones of a srawberry mousse or yogurt. This is not a tart fruit tea for those who prefer them. The introduction of strawberry leaves adds a touch of bitterness and adds some depth to the base. The tea underneath is fruity and not to heavy but has enough depth to take milk. A nice anytime tea or a light desert tea.
caveat: make sure you shake up the bag a little before taking a scoop out the pieces that create the creamy taste tend to settle to the bottom if the bag has been jostled around!
This tea was quite a good grocery store bargain with a sweet spicy taste lasting through at least 5 infusions.
-Mid roast leaves green and greyish brown.
-Smells like a like a mixture of sweet floral and grape like the purple heritage iris's of my grandmothers garden.
1st steep 30s colour pale gold. creamy spicy sweet brew, smell reminds me of brown sugar and oatmeal and apricots, tastes of warm heated peaches and banana, mixed with ginger chai without the heat. slightly buttery.
2nd steep 35 not as creamy,spice, stone, similar notes to first steep moving into more floral notes,freshning sensation at back and top of mouth.
3rd 40s smell more spicy fruit, spicy sensation on tongue, more floral
flavour. Taste reminds me of spicy carnation smell over hint of peaches and cream.
4th 45 still tastes slightly creamy with peaches and cream when hot with a little bit of spice, smells of cream and spice, almost nutmeg. slight bitterness from a floral/vegetal base note.
5th steep 55 scent and flavour peach and asparagus, weaker spice, weakening.
6th steep 120 thin broth, weak but pleasant flavour.
-spent leaves olive green edged in rust, with occassional holes and some evidence of being stressed by insects during growth.
I do enjoy this tea, even though its smell at times reminds me of vanilla air freshner. At first sip the tea leaves me with a creamy marshmallow vanilla taste and mouth feel at the back of my throat combined with a drying sensation and slightly woody, bitter taste at the front of my mouth followed by an aftertaste of caramel and spice. It does become quite astringent at the second steeping. A warming and interesting desert tea.
This tea had a scent of orange, cream, pepper, spice and dried orange peel combined with a faint woodiness that reminds me of myrh. The creaminess may come from the coconut. It tastes creamy orange woodiness followed by spice and a reference to sandalwood. The aftertaste is slightly powdery. This is a warming tea. Pleasant.


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Man dies in crash on East Freeway
Published On: Apr 08 2014 02:05:33 PM CDT
Houston police are investigating a deadly crash in east Houston.
The crash happened in the 100 block of the East Freeway around 7 p.m. on April 7.
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Arturo's Uptown Italiano
- Address:
1180-1 Uptown Park Blvd
Houston, TX 77056Neighborhood:
Galleria / Uptown
- Cuisine:
ItalianPrice: $31 to $50
Arturo's Uptown Italiano
- Dining Style: Fine Dining
- Website: http://www.arturosuptown.com/
- Phone: (713) 621-1180
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Monday - Wednesday: 4:00pm - 10:00pm
Thursday - Friday: 4:00pm - 11:00pm
Saturday: 4:30pm - 11:00pm
Sunday Brunch: 11:00am - 3:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Seles Romero
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
- Private Party Contact: Manager 7136211180x
A word from Arturo's Uptown Italiano
Dining at elegant Arturo's Uptown Italiano is like a visit to the romantic hillside cafes of Tuscany. Arturo's will charm you with the warmth of Old Italy and astound you with Chef Seles Romero's delicious flavors. Dine on the open air covered patio or in the beautiful stone and wood interior. Ravioli with crab meat, salmon with a mustard dill sauce, savory eggplant parmigiana, spicy penne pasta and Italian sausage -all are now Houston classics. From the extensive wine list to the friendly hostesses and the helpful waitstaff, all the pieces are in place to make your visit to Arturo's a most wonderful experience. The acoustics are designed to allow pleasant table conversation and there is ample free parking as well as valet. Come for the charm of Old Italy -we look forward to seeing you.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
Arturo's Uptown Italiano - Best Restaurants in Galleria / Uptown ›
Arturo's Uptown Italiano reviews from OpenTable diners
156 reviews since August 1, 2014
- Food4.5Service4.4
- Ambiance4.4Noise LevelModerate
special occasion (84)romantic (69)fit for foodies (63)great for lunch (49)good for groups (46)neighborhood gem (44)great for outdoor dining (43)notable wine list (43)great for brunch (29)vibrant bar scene (16)hot spot (12)late-night find (11)kid-friendly (5)scenic view (4)Show More
- PaulDined on 11/24/2014good place for lunch meeting. good food, and quiet.Special Features:
- Enjoyable eveningnibblesVIPDined on 11/22/2014All liked our food, baked Brie very good, large appetizer, nice atmosphere, lots of choices, noise level comfortable, attractive, recommended.Special Features:I would recommend this to a friend.
- Nice surpriseLisaMacVIPDined on 11/17/2014We had a mishap on our reservations. at two different restaurants and ended up an Arturos. the best pork chop i have ordered at any restaurant in HoustonSpecial Features:I would recommend this to a friend.
- they make you feel welcomed and importantRudyVIPDined on 11/14/2014Loved the atmosphere. The service was impeccable. Food was generous and very tasty. Definitely a place to return to.Special Features:I would recommend this to a friend.
- DIego is the only waiter you should request.Hank1970Dined on 11/13/2014Excellent. This is a great place to hold a business meeting or to have dinner with your spouse. Give it a try.Special Features:I would recommend this to a friend.
- Money talks at Arturo's worksBobBearDined on 11/13/2014Setting the stage for an important meeting requiring the anointing of one of your largest advisors works especially well at Arturo's. The wait staff are business savvy and have the most proper way to attend to your needs as well as those of your client. They are seen when needed and seem to disappear when the meeting gets to the point. Oh, by the way, the food made a big hit too.Special Features:I would recommend this to a friend.
- xxxmyfinediningDined on 11/11/2014lskdjflsdkjflsdkjflsdkfjsldkfjsdlkjlkjlkjlkjljlkjlkjlkjlkjlkjljlkjlkjSpecial Features:I would recommend this to a friend.
- Great Service and FoodLindaAVIPDined on 10/31/2014We have been to Arturo's several times. Or server Diego is outstanding, we have ask for him on several occasions and have not been disappointed. He knows our names and remembers what we drink, he is also prepared to offer great wine suggestions and has not been wrong. The food is always to our liking, is served hot and prepared the way we want it. We have never had to send anything back to the kitchen.Special Features:I would recommend this to a friend.
- Arturo's is a fantastic placeRegularsDined on 10/24/2014Fantastic fish, pasta and service in a quiet formal setting suitable for a business meal or romantic event.Special Features:I would recommend this to a friend.
- Always GoodMemorialResidentVIPDined on 10/21/2014I dine here for lunch 1-2 per month and the food is always very good. Fresh, light, appropriate portions. Service is always flawless.Special Features:
- Good restaurantMaryDined on 10/18/2014The food was really delicious. The service was very good and the atmosphere was quiet and nice.Special Features:
- Great Food and Good ServiceChrisVDined on 10/18/2014Great Food and Good Service...............................................................................................................................................Special Features:
- Ahhhhmazing Mussels!LvGoodFoodDined on 10/17/2014Our server Diego was tremendous and the ambiance was fitting. Great date night. Mussels were delish and the bufalo mozzarella was perfectly pulled to accompany the caprese salad. Only conplaint is the flavor profile of the lobster ravioli. Too much on the sweet side- needs a savory component. It had sweet corn in the ravioli and amidst the garnish with the lobster. Vodka cream sauce is too sweet. .Special Features:I would recommend this to a friend.
- Back AgainKarzDined on 10/15/2014We have eaten here many time and will continue to do so. This a fine establishment. Parking is easy, the ambiance is warm and pleasant, you can hear your companions easily, the staff is very good and the food is delicious. Arturo's is definitely in the top five restaurants in Houston. From simple pasta to the spectacular sea bass they prepare table side, everything is as it should be.Special Features:I would recommend this to a friend.
- Excellent Food - Expensive WineFriNiteFoodieDined on 10/10/2014This is a beautiful restaurant with a nice terrace which, as is too often the case in Houston, overlooks the parking lot. Still on a pleasant evening it is nice and affords good car and people watching. The food choices are varied and excellent. The wine list is expensive with far more wines priced above $100 than below. This was my 4th visit in the past couple of years. I would probably go more often if it weren't so difficult to find a wine with a price that doesn't put me off. Despite having a very large parking lot shared by businesses which are closed at night, one is obligated to use valet parking at a flat fee of $5. This is petty larceny as far as I am concerned an is off-putting. My visits will continue to be few and far between.Special Features:
- ExcellentPeggyH10Dined on 10/10/2014Although I did not order an entree, I was extremely pleased with everything I DID order. Wine was wonderful, appetizers and soup was excellent. Service was just as good. I will definitely be back.Special Features:I would recommend this to a friend.
- Well DoneOpentableVIPVIPDined on 10/8/2014Accommodating... we were late and added a person. Food was excellent. Great veal chop and saltimbocca. Well worth the choice..Special Features:
- Hmmm, seems to have changedOpenTable Diner Since 2014Dined on 10/1/2014I've been coming here for at least five years. What used to be a very pleasant place seems to be a bit, how shall I say, "Moody"? Food is really good, some great choices of salads and pastas, and of course the wonderful yellow bell pepper cream soup. But the hostess and staff, oh my, I guess I should have taken my Gucci handbag and Prada pumps in order to have had descent service :-) While I'd normally say everyone has a bad day once in a while, the last two of three times that I've been here its been the same thing. Staff just a bit too 'aloof' and 'I'm doing you a favor attitude'. Food is still reliable and tasty, well seasoned, and very satisfying.Special Features:
- Becoming a habitBackintownDined on 9/30/2014The hubby and I dine here often and it is becoming our favorite place as we get to know it better. I love the sea bass they prepare at the table and he goes for either the steak or veal chop special. He says it is the best in town. Pastas are great.I would recommend this to a friend.
- Second time aroundKarzDined on 9/30/2014We were in on Tuesday night and it was packed, but the noise level wasn't annoying -we could talk. The food was wonderful! Six of us had about everything on the menu and there wasn't a miss. Our waiter was very good as was the wine list. Coming back for the third round this weekend.Special Features:
- Our Favorite Italian Spot in townKL11VIPDined on 9/26/2014The title says it all. Great food, great service. We always enjoy our meals there.Special Features:
- Friday night dinnerTouristDined on 9/26/2014The large outdoor veranda seating was wonderful for one of those rare opportunities to sit outside in Houston. The shrimp and scallops with risotto was dry, overcooked and very disappointing. The pork chop, on the other hand, was quite good. In all, we felt the restaurant is overpriced for mediocre food. The wine list was also pricey. The service was very satisfactory.Special Features:I would recommend this to a friend.
- Why I keep coming back!ElizabethLDined on 9/23/2014This is where I go every few months with. Y sister for dinner. Without fail, the service is excellent and the food is divine. Since we are both watching our weight, we started with the yummy gazpacho and the. Had the pan seared trout for our entree. It was magnificent! The lemon caper butter sauce with jumbo lump crab meat on top was not exactly diet food, but it was glorious and neither of us felt that we had strayed too far from our diet goals. Arturo's consistently yields a delicious meal, superb service and relaxed atmosphere. Such a gem!Special Features:
- Neighborhood JewelRWH123VIPDined on 9/22/2014This was my first time there and it was wonderful. We went on a Monday night and the service was excellent. We were not rushed and were able to enjoy each other company before ordering. I will be going back many times as it really is a neighborhood jewel. Next time we will eat outside.Special Features:
- Excellent for a business lunchOpenTable Diner Since 2006Dined on 9/22/2014Arturo's Uptown Italiano is my "go to" for important business lunches. Whether you are sitting in the cool of the ac or under the generously proportioned al fresco dining area, you will enjoy excellent Italian cuisine, and friendly, attentive service. When the restaurant is full, it can be a bit noisy, but if your Open Table reservation includes a request a table for a quiet corner, the noise is less noticeable. For a light, special dessert, surprise your guests with an order of the creme brulee "spoons"-- order two to three "spoons" per person at your table. They are just the right ending to a delicious meal and (hopefully!) a successful business lunch.Special Features:I would recommend this to a friend.
- It was o.k.lucky2dineoutDined on 9/20/2014For the price we felt the quality of food and our dining experience was just o.k. The entrees were served before the waiter realized he forgot to bring the salad. Food was bland. This was our first experience at Arturo's. We'll try another restaurant next time.Special Features:
- Great food!!SweetTexDined on 9/19/2014We had a lovely time at Arturo's. Very comfy, private table. Great, friendly, attentive service (although the service was a little slow in the beginning, but it picked up later). But, mostly, the food here is consistently delicious. We will definitely be back.Special Features:
- Big NightBackintownDined on 9/15/2014Six of us came from around the country for an important business dinner. The food was excellent and well served by our waiter. The room was busy but no one at our table had to shout -good acoustics. Everyone was impressed with Arturo's and we will return.I would recommend this to a friend.
- Great food, quiet and relaxingRadioprinceVIPDined on 9/10/2014The veal ravioli and the lump crab ravioli were awesome. It was so relaxing and quiet. Very romantic and allowed us to talk without yelling! Server was a little busy but was excellent when he finally had time for us.Special Features:
- SpecialHankDined on 9/7/2014Great day. I had a date with a girl I knew 40 years ago. We promised we would see each other in 4 decades. Went on to marry others but kept our promise! We were not rushed, service great, not overly doting. Left us to talk about our lives and it was great. Thank you guys! Hank taylorSpecial Features:
- Great Southern Italian cuisineGallopingGourmandVIPDined on 9/6/2014Menu is somewhat dated, but food is simply delicious. Our table had four mains, all of which were outstanding, and included Pistachio-crusted lamb chops (as good as we've ever tasted); pan-seared redfish with artichokes and tomatoes; black truffle scallops and shrimp; and lobster tail pescatore and papardelle. Wine list is primarily Italian, but very reasonably priced (there are plenty of non-Italian wines, as well). For dessert, the Key Lime Pie was as good as any in the city, and the pistachio gelato is the best we've tasted outside Italy. However, we found it offensive that the valet parker literally took up every single spot in an otherwise empty lot, forcing every patron to pay $5 to park.Special Features:
- long time customerOpenTable Diner Since 2013Dined on 9/3/2014I am a long time customer but disappointed w recent menu changes. Used to have a great piece of trout, healthfully done. I had spaghetti fra diavolo at waiters suggestion. Awful. No spice, fat spaghetti, tough lobster and calimari. Will go again as service and ambiance are great. Get the brazino special. It is always great-dont know why they don't sell that instead of fra diavolo!Special Features:I would recommend this to a friend.
- Recent VisitBackintownDined on 9/2/2014We had not been to Arturo's in a long time and we pleasantly surprised great improvements in the food. Much fresher and of higher quality than four years ago. Everything we had was excellent as was service. This has become one of the best restaurants in Houston. I am now planning a business dinner there. Great food and a soft noise room make it hard to resist.I would recommend this to a friend.
- WWonka707Dined on 8/31/2014It was a pleasant Sunday brunch experience at Arturo's; quiet, sophisticated, but not stuffy; friendly, attentive service, and the brunch selection - for the Houston Restaurant Weeks menu, was just varied enough, and delicious, and well worth the money.Special Features:
- Always OnmarknbellaireDined on 8/30/2014Although we like to try new restaurants, Arturos seems to be a return favorite for us. Food, service, and atmosphere always spot on. This year's restaurant week offerings were wonderful.Special Features:I would recommend this to a friend.
- I loved the food and service!AggiegirlDined on 8/30/2014Arturo's is a fabulous restaurant--one of Houston's best!Special Features:I would recommend this to a friend.
- Usually Excellent...AlwaysDeliciousVIPDined on 8/29/2014Have dined at this restaurant in the past, and it is generally excellent, however this time the service was horrible. The waiter barely paid attention to us, the bus boy basically waited our table. When we paid, I slipped the bus boy the majority of the tip, and later found the waiter loudly complaining about our lack of a tip to him on our way out. Very disappointing service from a restaurant which is generally excellent. The food however, was great as always.Special Features:
- Wonderful lunchRomneypolDined on 8/29/2014We had a chance to visit and experience this more upscale well known restaurant for the HRW and we enjoyed it beyond our expectations. You just have to try it, no BUT's at all!!!Special Features:I would recommend this to a friend.
- Never beenIjb1Dined on 8/28/2014I had never been neither did my friends. Very well received.Special Features:I would recommend this to a friend.
- Business DinnerBizCorpDined on 8/27/2014We have used Arturo's for many business dinners because the service is impeccable, the food is great and we can converse easily enough that we don't have to shout. This evening was as good as the rest. They have added a private dining room that seats 30 and we will be using that. Our company highly recommends Arturo's.Special Features:I would recommend this to a friend.


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Tuesdays are open loop days at SimpleProductivity blog.
- This article excited me in two ways: setting minimums, and scheduling time to pursue my dreams. From Pick The Brain's "5 Powerful Ways to Make Time for Your Dreams".
- Controlling your heating and sprinklers from Google? I don't know whether to be amazed or scared. From Lifehacker's "Home Heating Automation with Google Calendar".
- Another article on how batching email is the most efficient. From Peter. Bregman's "Coping with Email Overload".
- Must-read wisdom from Ben Franklin. From dumb Little Man's "14 Action Inducing Lessons from Benjamin Franklin".
- A great article on how to use leverage to be more productive from Lifehack.org's "7 Ways to Leverage Your Time to Increase Your Productivity".
- I am going to try this method for decompression…time-ins. From Stepcase Lifehack's "One Simple Thing You Can Do To Instantly Improve Your Day".
- These lessons from Marc and Angel are often hard-learned. I will share this list with young people I know with the hopes that maybe one or two of them won't have to learn these the hard way. From "12 Truths You Should Know by Now".
- Burnout seems to be popping up all over my readings lately – maybe just because I'm more aware of it, being there myself. Tiny Buddha has a great article on what happened from a 30 day digital break – and how to take one. From "How to Avoid Burnout and Take a Digital Break".
- How does your pantry look? Is it full of food, yet you keep buying more? It's time to use it up and clean it up! From Small Notebook's "Use Up the Pantry Clutter".
Photo by rmlowe


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Is yours mom habituated of Tv serials ?
Tags: tv serials, mom habituated
Asked by Ravinesh Kumar, 18 Jan '12 06:53 pm
Earn 10 points for answering
Answers (8)
She was never habitual of watching tv serialsAnswered by iqbal seth, 18 Jan '12 07:11 pm
My mom, wife, sister, mother-in-law, sister-in-law, brother-in-lawAnswered by mohanbirsingh ghura, 18 Jan '12 07:04 pm
and their children are all TV addicts.
and their children are all TV addicts.
Not at all friend, as a matter of fact, I dont see any serialsAnswered by rajnikant raiyarela, 18 Jan '12 07:00 pm
NoAnswered by Trance, 18 Jan '12 06:59 pm
Of course so many mothers are habituated after house hold work.Answered by swetha reddy, 18 Jan '12 06:59 pm
Indian TV serials are for two kind of people. One who have nothing so they can fantasize and for those who have it all and want to kill time and see what to look for when they go for shopping next time. It is total wastage of time for me but Bombay is making money and making Maharaksha rich by selling dreams.Answered by Mogumbo Returns, 18 Jan '12 06:57 pm
My mother-in-law is.Answered by Dharmarajan, 18 Jan '12 06:55 pm
Yes , she does watch quiet a few and so is my wife.Answered by Ataur Rahman, 18 Jan '12 06:54 pm


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It took a long time to decide what I'd replace and what I'd get new after my magic briefcase was stolen. Well the shipments of magic have already...Read More ->
Thanks for the GREAT service. Placed my order one day and got it the next. Everything was as advertised - in fact it was better than advertised or...Read More ->


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29.06.07 - By Yero Moody: Due to the overwhelming response I got from part one of this article I feel it is my duty to both clarify some points and add on a few key points. Let me first say I truly appreciate all the e-mails I received from the British fans who surprisingly don't share many of the negative views that I often read on some of these boxing websites. They may not necessarily agree with everything I've written but they were able to see that I was being objective.
There were quite a few fans who decided to turn me into an anti-Brit. That is totally laughable. I mentioned Joe Calzaghe only in comparison to Ricky Hatton because as I stated in part one Hatton has actually fought more than one popular, good opponent.
I feel Joe Calzaghe is a disgrace to the championship belt for fighting all the C level opponents he fights while not fighting the top fighters. He, and his camp make ridiculous offers knowing that no one would agree to them.
Secondly, because I predict that Hatton would get absolutely destroyed by Floyd Mayweather,Jr. doesn't make me anti-Brit. As many of you know that since I began writing articles for ESB that I have given many predictions, most of which have been very accurate. I predicted that Mayweather would defeat De La Hoya. Does that make me anti-Mexican? I also predicted that Mayweather would defeat Zab Judah. Does that make me anti-African-American? I think you all get my point.
When I stated that Jose Castillo is now a washed up fighter I did not state that to tarnish Hatton's victory. I was stating what to me was obvious. All three commentators of the fight noted the same thing. They have absolutely no stake in the career of Jose Castillo. If anything Ricky Hatton is their cash cow. I think they were making a fair assessment of the current condition of Jose Castillo. He clearly is not the same fighter he was when he faced Diego Corales and Floyd Mayweather. The old Castillo would have torn Herman Ngoudjo apart yet he struggled mightily to defeat him just prior to facing Hatton. I was one of those who predicted that Castillo would defeat Hatton. I was wrong. I totally overestimated what Castillo had left in him. Sometimes when a fighter has to struggle to make weight and has been in too many epic battles it prematurely erodes a fighters skills as is the case with Jose Castillo.
Now, onto the nitty gritty. As I eluded to in part one, that if Hatton really didn't want to fight Mayweather he would attempt to make some ridiculous demands that he and everyone else with at least a molecule of a brain cell, knows that Mayweather would absolutely not agree to. This is now the case. Hatton's management team has just offered Mayweather $10 million dollars and here is the real kicker, for Mayweather to come to England and fight Hatton. For those of us who know the politics of boxing and the unwritten rules, we all know what Hatton is trying to pull and it is truly both hilarious and cowardly! Since when does the pound for pound best fighter in the world come to the CHALLENGERS hometown? Mayweather who knew that Oscar De La Hoya was the top earner in the sport did not hesitate to concede to De La Hoya's demands. Number one, he knew that De La Hoya earned the right to call the shots. Number two, he was the challenger. Number three, he was confident that he would beat De La Hoya. Doesn't this exactly mirror the position Hatton is in?
Ricky Hatton knows that Mayweather or any fighter in Mayweather's position would absolutely scoff at this offer, especially the $10 million. Mayweather just earned over $20 million with De la Hoya and could make more fighting Shane Mosley or Miguel Cotto. Hatton knows that Mayweather will say no so he'll be able to tell his fans that Mayweather doesn't want to fight me. Unfortunately for him, many boxing insiders and unbiased fans see through this transpearent charade. Simply put, if Hatton really wants to cement his legacy and fight the pound for pound best fighter in the world, he should concede to the demands of Mayweather as should any challenger. Much like De La Hoya, Mayweather is now the shot caller. Like it or not!
It is also reported that Hatton's team has contacted Paul Malignaggi and talks are underway for a possible showdown. De La Hoya has stated that he would be interested in a fight with Ricky Hatton and would fight in him in Wembley Stadium in England. For those fans who are eager to point out De La Hoya's willingness to fight in England and Floyd's possible opposition to it, please realize that De La Hoya is coming of a loss and is looking to beat a big named opponent before retiring.
He knows he can beat the smaller, less skilled Hatton with ease. I feel that Hatton will choose either Malignaggi or De La Hoya and continue to steer clear of Mayweather. He'll talk the talk but he won't sign a legitimate fair contract. His management team, much like Joe Calzaghe's team, will continue to offer up ridiculous contracts and make it seem as if all the great fighters are scared to face them. Hogwash! If Hatton does choose to face De La Hoya, take note of how he readily concedes with De La Hoya's demands because he feels he has a legitimate chance of actually beating De La Hoya.
When its all said and done, Hatton simply does not have the skills to be able to defeat De La Hoya and Mayweather especially. Don't be fooled by Hatton's mouth just pay close attention to his actions. We all remember what Hatton said and did when Mayweather initially wanted to fight Hatton prior to him beating Oscar De La Hoya. "I'm not ready for the likes of a Mayweather" and he bolted back down to 140lbs. faster than a lightning bolt. I personally like the fighting spirit of Hatton and Antonio Margarito but I'm not blind and I can clearly see how grossly overrated they both are.
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Encorp's quarterly newsletter Forum, is provided for Encorp contractors & stakeholders to communicate the latest in what's new in the world of beverage container recycling.
Pop the birthday bubbly (and return the empty for refund)!
Calling all participating Depots! We need your ballots!
Encorp will be hosting our 9th Annual Return-It™ Depot Conference "Celebrating 20 Years of Success" at the Sheraton Guildford Hotel on September 23, 2014.
The Packaging and Printed Paper Program (PPP) has now been up and running throughout the Province for 3 months.
We hope that you have all had a productive summer with the Return-It™ Electronics program. We have seen solid electronics return volumes in the depots throughout the summer.
With the bright and warm weather we have had across the Province of BC during this summer, many of us have consumed a lot of beverages.
The Big Bag (BB) is a reusable bulk bag system for the collection and shipping of used beverage containers (UBCs) by Encorp's depots.
Encorp big bags are provided to the depots for the packaging and shipping of Encorp Materials.
Take a look at what's happening for next year!
New addition to the Encorp Family