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Posts from Decorating
A Fall Pumpkin-Carving Party
Gatherings From The Kitchn
This week I've been sharing the fall pumpkin-carving party I hosted with my friend Lydia, an autumnal afternoon of carving pumpkins, sipping cider and sitting down for a romantic outdoor dinner at dusk. Today I'm going to give you a full look at how we transformed the blank slate of Lydia's backyard into party central, with a casual pumpkin-carving zone and a cozy buffet and dining area.
I'll also give you all the details how I created a mostly make-ahead menu centered on a healthy Indian-themed sweet potato bar full of fresh yet comforting flavors. And there's a fun DIY project: an eye-catching (but simple!) table runner made out of butcher paper and neon tape. Ready to dive in?
Oversized Kitchen Lighting Under $100? The MASKROS Pendant Light from IKEA
For kitchens with high ceilings or for anyone unafraid to go big and bold, an oversized pendant light in the kitchen is a total eye-catcher. Unfortunately, large lights can be pretty pricey, which is why the MASKROS light from IKEA is so great: it's huge, good-looking, affordable, and a real statement piece.
Think Like a Caterer: Expert Advice for Hosting a Stress-Free, Stylish Party
Gatherings From The Kitchn
My friend Lydia Ellison Howerton is one of those hostesses who always makes it look easy. And no wonder — as a private chef and caterer, she plans and executes big events for her clients on a monthly basis, so she uses the lessons she picks up on the job to host stylish, generous parties at home. Asking her to co-host and style the fall pumpkin-carving party was a no-brainer, and it seemed like the perfect opportunity to sit down with her and finally answer the question her friends are always asking themselves: How does she do it?
Get the Look: Warm Modern Kitchen
Style & Renovation Resources
This small kitchen is all warmth and functionality thanks to the wood cabinetry and streamlined design. Love the look? Want to emulate some of it in your own kitchen? Here are sources to help you get the look. If you recognize other elements, please fill in the blanks in the comments! See another photo below:
Warm Modern Kitchen
Cabinets: Repurposed wood
Countertop: Corian
Dishwasher: Miele
Flooring: _________
Hardware - Drawer Pulls: _________
Range: DCS
Stool: _________
Table: _________
Teapot: _________
Tile: Daltile Rittenhouse Square
A Glam Kitchen Detail On a Budget: IKEA Shelf Brackets Spray-Painted Gold!
Kitchen Inspiration
Look! Gorgeous Pastel Kitchen Floor Tiles
Kitchen Inspiration
This kitchen is (you guessed it) a Swedish kitchen. How is it that the Swedes know just how to do that breezy-beautiful kitchen look? Take these floor tiles, for example. They're clearly Moroccan influenced, but in understated pastel tones that fit with the streamlined country-ish style of the rest of the kitchen.
Day 8: Bring Fresh Flowers or a Plant into the Kitchen
The Kitchn Cure Fall 2013
Day 8: Wednesday, October 9
Assignment: Bring fresh flowers or a plant into the kitchen
I'm sure you're knackered after yesterday's assignment so today is meant as a fully restorative exercise. This one shouldn't set you back too much. Talk about bang for your buck, the beauty of Day 8 is how easy it is, and what an enormous difference it makes.
How I Repainted My Rental Kitchen and Made Peace With the Cherry Cabinets
Liveblogging The Kitchn Cure Fall 2013
Day 7 Task: Special project
There's one big thing I've been meaning to do ever since we moved to this new apartment four months ago: paint the kitchen. My kitchen has cherry-stained cabinets, dark granite countertops, light birch wood floors, and the walls were painted a sage-y green. It was like this when we moved in, and the longer I lived with it, the more I was desperate for a change.
Day 7: Special Project
The Kitchn Cure Fall 2013
Day 7: Tuesday, October 8
Assignment: Special project
This is where it gets really fun: it's Special Project time! Your special project is about improving the functionality of your space, with a slight eye toward the aesthetic. I've seen people repaint their kitchens, strip wallpaper, replace faucets, and create new systems for storing knives or compost. Some Special Projects take an hour or two, some take longer — have you ever painted a small room and thought you could finish in one evening?! — so just get started today, don't stay up all night.
Would You Use an Altar as Kitchen Furniture?
Kitchen Inspiration
Almost everything in this Vermont farmhouse kitchen is salvaged, including (and perhaps most especially) the Tibetan altar which sits in the center of the room and serves as the kitchen island. Very unusual, and visually striking, but begs the question: would you feel comfortable using an antique religious piece as furniture in your kitchen?


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Fables of the Deconstruction
The one I love
Merry Christmas! Happy Holidays! I hope this greeting finds you well and in good spirits!
Keeping Up with the Jones
The passing of great men
The recent passing of Nelson Mandela reminded me of my first visit to one of my favorite cities (San Francisco) with one of my favorite people (James Blaine Hudson — the now deceased Pan-Afri
Summary of My Discontent
Santa tells the NSA to 'step off'
THE NORTH POLE — Santa Claus has formally asked the National Security Agency to immediately cease accessing his data servers, including his most sensitive data, the so-called "naughty/n
Stop Calling Me Surly
Resonant presents
Most gifts we send and receive are appreciated for a while but, with precious few exceptions, forgotten over time.
Fun with Shrapnel
Dating Chronicles pt. 1.: The Awkward Date
There are times in a woman's life when she makes a cardinal decision to open herself up to the possibilities around her. For me, this time happened during my late 20s.
Summary of My Discontent
Truth in advertising
I was walking around downtown America the other night when I caught the tantalizing aroma of locally sourced, all-natural, food-truck hot dogs.
Fables of the Deconstruction
I was made to love magic
After suffering from a series of headaches that increased in severity over the course of a few months one summer, I took the old man to the hospital, and he was diagnosed with an inoperable brain t
Stop Calling Me Surly
Realizing Santa
In my wildest dream, I land an exclusive interview with Santa, who mutates from mysterious to crusty, opinionated, flawed and conflicted.
Fun with Shrapnel
Lo, they do call to me ...
"There are two outcomes to every danger: either I will live or I will die."
—Chapter 8 of the Kjalnesinga saga
Fables of the Deconstruction
It was a fascinating old house, cluttered with books and records and objects, dusty old furniture, display cases, wardrobes, upholstered chairs. As a boy, I found it endlessly fascinating.

subset: commoncrawl


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This sequel (mostly) works.
Toothless soars — and the sequel (mostly) works.
We are only less than three hours out from bringing you live-blogging coverage, right here, of this year's Academy Awards, and we are more than excited to take you through the night for every win, loss, awful dress, awesome dress, foible, and foul-up Hollywood throws our way.
Our Ten Favorites from 2010 including Jackass 3D.


text: You probably haven't heard of the movie Incendiary, and that's because it went straight to video, and also because it's one of the many crap movies starring Michelle Williams and Ewan McGregor. But this one's special, because it has Michelle Williams topless, and doing a Doggy Style sex scene with Ewan. Yeah, I thought that might get your attention. Oh, and Michelle Williams does a crap British accent. But, you know, boobs.


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Who Needs Switzerland?By Jon Shazar
Certainly not commodities giant Glencore, which maybe just made high-interest-rate loans to itself to cut its Aussie tax bills.
Glencore, one of the world's biggest mining and trading houses, on Friday denied claims by an Australian newspaper that its coal division had paid no taxes in Australia in the past three years on income of A$15 billion ($14.10 billion).
The Sydney Morning Herald reported that Glencore Plc cut its tax exposure by claiming tax breaks on expensive loans that were not necessary. Interest rates on the loans, extended by Glencore's associates overseas, were up to double what it would have had to pay banks, the newspaper said….
A Glencore spokesman said the claim that no income tax was paid over the last three years was "preposterous…."
"Glencore complies with all tax rules and regulations in Australia and in each jurisdiction where we operate," the company said in a statement in response to the article.
Glencore denies media claim it avoided Australia taxes [Reuters]
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Wendell BROWN (1941)
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On Artprice.com's Standardized Marketplace, you can buy or sell artworks by Wendell BROWN.
Updated on 11/27/2014: Wendell BROWN is an artist born in 1941 The oldest artwork ever registered on the website for this artist is a painting sold in 2009, at O'Gallerie, and the most recent artwork is a painting sold in 2009. Artprice.com's price levels for this artist are based on 1 auction results. Especially: painting.
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The Savoy Tavern
- Address:
16 Merrick Avenue
Merrick, NY 11566Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
The Savoy Tavern
- Dining Style: Casual Dining
- Website: http://www.savoytavern.com/
- Phone: (516) 506-7717
- Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 4:00pm
Brunch: Sunday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
Bar Open Daily 7 days at 4pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Gastro Pub, Contemporary American
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: The Savoy Tavern offers on-premise and off-premise catering. Please call or inquire at the restaurant for further details.
- Private Party Facilities: Semi-Private Mezzanine seats 10-15 persons for sit down
Up to 20 for cocktails
- Private Party Contact: Danny Shea 5165067717
A word from The Savoy Tavern
The Savoy Tavern is a beautiful two story eatery and bar located in Merrick, New York. Specializing in modern American fare, the menu shares influence from travels all throughout Italy and Europe.Continued
Meatballs, the Panelle Sandwich (voted #1 by NY Magazine), Rice Balls Mussels, Chicken Milanese, Eggplant Parm Casserole, Mac-n-Cheese are crowd favorites - and bring forth inspiration from some of Europe's most cultured cities.
Happy Hour starts at 4pm daily and features draft beer, wine and cocktail specials complete with a $1 snack menu. Bar features 12 draft beers, cans and bottles.
The wine list was inventively curated and features New and Old world labels available by the bottle or glass. Local and seasonal wines pair well with the food.
Upstairs features a small lounge for cocktails and a semi-private dining room for up to 20 guests.
Meatballs, the Panelle Sandwich (voted #1 by NY Magazine), Rice Balls Mussels, Chicken Milanese, Eggplant Parm Casserole, Mac-n-Cheese are crowd favorites - and bring forth inspiration from some of Europe's most cultured cities.
Happy Hour starts at 4pm daily and features draft beer, wine and cocktail specials complete with a $1 snack menu. Bar features 12 draft beers, cans and bottles.
The wine list was inventively curated and features New and Old world labels available by the bottle or glass. Local and seasonal wines pair well with the food.
Upstairs features a small lounge for cocktails and a semi-private dining room for up to 20 guests.
Foodspotting photosSee all photos
The Savoy Tavern reviews from OpenTable diners
65 reviews since July 31, 2014
- Food3.7Service3.6
- Ambiance3.8Noise LevelEnergetic
neighborhood gem (37)good for groups (27)vibrant bar scene (26)fit for foodies (20)hot spot (13)special occasion (10)romantic (9)great for lunch (8)late-night find (7)great for brunch (5)scenic view (1)kid-friendly (1)great for outdoor dining (1)notable wine list (1)Show More
- VSFoodloverVIPDined on 11/22/2014We were going to a different restaurant in the area, then my husband noticed The Savoy and we decided to give it i a try. We enjoyed the ambiance, not that noisy and the drinks were great. My husbahd had the beans hummus which he said was really good. I had the Streak Frittes, it is cooked to perfection.Special Features:
- BlessedcutieqDined on 11/20/2014A few coworkers and I went for drinks and appetizers and we really enjoyed ourselves. The staff were outstanding. We Will Be Back For SureSpecial Features:I would recommend this to a friend.
- sakiVIPDined on 11/7/2014Nice decor, service was excellent, disappointed with the food, noise level very loudSpecial Features:
- EnjoyableDonnaWDined on 11/6/2014Artichoke app was so yummy we ordered another. The country salad was delish as usual. However, my entree was a shrimp dish and it was over cooked and bland. The veggies surrounding it, however, were delicious. The live music was excellent but made it difficult for is to hear one another.Special Features:I would recommend this to a friend.
- Noisy... DisappointingSmwgVIPDined on 11/6/2014We came here because we loved Nicholas James & Kevin came here as chef. We went on a Thursday night . it was not crowded . The noise level was excessive... We could hardly hear each other speak . The music which was positioned by the bar was way too loud, but even when it stopped , all we heard were other people who probable didn't realize that they didn't need to shout anymore to hear each other. Our food took a long time to come out & the server kept apologizing. By the time it came out, the salmon was dry and we didn't want to send it back because we were too hungry to wait. The scallops were good & als were the salads, but even at restaurant week prices, it wasn't worth it. We probably won't go back unless its at the bar for drinks.Special Features:
- Great Local TavernOpenTable Diner Since 2010Dined on 11/1/2014This may be a Tavern in Merrick NY, However it might a well be smack in the middle of Manhattan. Great ambiance, Decor and fantastic food!Special Features:
- Lynbrook26VIPDined on 11/1/2014food great! service great! very accommodating staff! BUT VERY noisy...hard to have conversation at table. Needs some soundproofing!Special Features:I would recommend this to a friend.
- atetoomuchDined on 10/30/2014Great food and most comfortable setting! Service friendly and efficient.Special Features:I would recommend this to a friend.
- SchmoopeyVIPDined on 10/17/2014Lively bar. Hostess desk very unorganized. Overpriced for whst they are offering.Special Features:I would recommend this to a friend.
- Overpriced DisappointmentDeb1Dined on 10/11/2014I really wanted to like this place. I was turned off immediately. My party of 4 had Saturday evening reservations. There were several parties without reservations waiting. We were ushered to a table several feet from the front door that jutted out into the main aisle. Everyone had to round that bend. We asked for a different table and got a nice corner table. Five minutes later, a party of 2, with no reservation, was seated at that first table. With only 2 people, they were able to avoid the seats that were banged into every time someone passed. The food was just okay. We won't be going back.
- UnsatisfactorySauceDined on 10/10/2014The food wasn't great, the serve was mediocre, the environment was very loud, we had reservations and still waited over 30 minutes.
- DisappointedItisme10VIPDined on 10/10/2014I ate at the Savoy 2 months a go & had appetizers & loved it. So I was happy suggest it for my friend's BDay. I was embarrassed in front of my friends due to poor service & quality of drinks & food. Our waiter stared at us blankly when we repeated the drink question special "Ask us about the Wild Tropics special." He actually responded "I don't know what that is". We had to ask him 3 times to find out. The drinks were so watered down - if they splashed our Martinis with alcohol that was a lot. And the food which was not bad, was just ok. It's a shame because the decor is fun & atmosphere lively.
- Harryc27VIPDined on 10/8/2014Food was very good but expensive. Cocktails were good as wellSpecial Features:
- Great FindtboneVIPDined on 9/28/2014Heard about Savoy from train friends on LIRR. Found a Groupon, went to try it out for brunch. Had lunch... Breakfast side of brunch menu limited if you care for omelets, pancakes, etc.....We had lunch sandwiches which were delicious....not to mention the champagne and Chambord cocktails that were perfectly made. There were no drink specials available (mimosas, bloody marys, etc) which would have been a nice offering. Wait staff and manager/owner very accommodating and again, food, location and atmosphere just great.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 9/26/2014Overpriced for sure. Food was mediocre. The chickpea appetizer was drenched in oil. Calamari was good. Ordered the fish special which was sole stuffed with crabmeat. No flavor and dry. Not worth $30. Scene and ambiance is nice with the live music but I won't be going back for dinner.
- girlsluvreservationsDined on 9/20/2014I liked that the restaurant had valet parking since the only other option would be to find a spot on the street. The restauarnt's ambiance is clean and nice. Food is average. However, the service was awful. We waited a while before the bartender even acknowledge us, the waiter seemed too busy although the restaurant was not busy. He was walking away before we had finished asking for what we needed (serving spoons, pepper, plate, what's for dessert, etc...) the bus boys were unfriendly and annoyed when we asked that they take away the glasses from our table that were sitting empty for quite awhile and asking for water. It's too bad... we will never go back.
- OpenTable Diner Since 2006VIPDined on 9/20/2014This restaurant has yet to give us our dinning points. I called the manager and nothing was done. Because of this fact I will no go back there!!!! It's really a shame because the food was pretty good.Special Features:
- I would definitely go backFoodiesfromLIDined on 9/12/2014Aside from the fact it took quiet a while to be served the food was amazing (we came specifically because we hear the chef from Nicholas James had moved here) the atmosphere was very nice aside from a few "what?!" Moments because my husband and I simply couldn't hear one another over the tunes. Will definitely be going back.Special Features:I would recommend this to a friend.
- A must-tryAK47VIPDined on 9/11/2014The service was great, the food was delicious. We visited on $5 Martini night, which was perfect. Close to the train, which is convenient. Short rib melts in your mouth. Yum!Special Features:I would recommend this to a friend.
- Very enjoyableLuv2eatVIPDined on 9/9/2014Had lunch with customer there after not visiting in a very long time. The food & service were very good and I will definitely go back.Special Features:
- Over-Rated and ConfusedFreeThink1986Dined on 9/7/2014This facility doesn't know whether it wants to be a bar or a restaurant. The menu is limited but the options are decent. The prices are steep for local pub food. The maitre'd seemed confused when we walked in and hesitated before seating us in an inconvenient loft space at the back of the restaurant. Maybe it relates to the terrible seating location but the service was infrequent, and clumsy at best. When the waiter can be overheard apologizing at every table almost every time he graces one with his presence, clearly something is wrong. Don't bring children to the loft area, the guardrails have openings large enough small children could fall through which just seemed disconcerting. Always glad to try new places but this one I'm done with.Special Features:
- Great mealJasonDined on 8/30/2014My second time here was as good as the first. Great food, nice room, and great service. The mako shark and the special burger were fantastic. The panelle chips is a great starter.Special Features:
- great dinnersusanDined on 8/23/2014I ate at the Savoy Tavern. There are many choices and according to all at my table they loved everything they ate. We enjoyed several appetizers, a main course, and dessert with coffee. All was greatly enjoyed!Special Features:I would recommend this to a friend.
- atetoomuchDined on 8/21/2014Wonderful dinner. Excellent menu and all tasty and well presented.Special Features:
- The experience was just all right.TerriDined on 8/6/2014I recognized some employees from Nicholas James, which was nice. There was a sign outside that the drinks were two for one. When we were seated, I was advised that it was only at the bar. On line didn't specify drinks at the bar being half price - only appetizers. And, in that case, since the restaurant was empty, the waitress could have told us that it was all right for us to sit at the bar and drink for a while and that she would seat us later. It was our 25th anniversary. The soups were good. The lobster was good as well. The creamed corn was way too creamy, and the potatoes should have been served separately - because they were soggy from the corn. I did like that the manager went around and spoke to the guests.Special Features:I would recommend this to a friend.
- The following 112 reviews are from the The Savoy Tavern reviews archive.
- Enjoyable MealfoodyDined on 7/26/2014My sister -in law decided to go out for a bite at Savoy Tavern based on a friend's recommendation. We were there at 6:30 on a Saturday night. Our waiter was attentive and our food was very good. I would recommend this restaurant to my friends.Special Features:I would recommend this to a friend.
- Our Go To SpotAdrock0017VIPDined on 7/25/2014The Savoy is classy local spot suitable for winding down after work, a special night out with your significant other, or a fun energetic night with friends. My wife and I have been dining at the Savoy since it reopened from its previous life as Brooks and Porter. We loved it then and love it now. Before the Nicolas James merger the Savoy was a lot quieter and was kept as our secret little spot. With the merger came more people (though still intimate), and with no surprise, menu changes. We felt most changes were improvements, however the subtraction of their Chicken Milanese was really disappointing (was one of the best around). If you decide to treat yourself to a night at the Savoy you must start with the Panelle chips! Go and enjoy!Special Features:
- Great saladNotgoinbackDined on 7/19/2014Past Nicholas James patrons first time at the savoy. Restaurant has a good vibe but the only thing that reminded me of the great food at Nicholas James was the salad(pear,goat cheese). Everything else we ordered was not good starting with the bread that was brought to the table. It was not worth eating. I ordered a special of the day mink fish medallions. It was extremely fatty parts of it not eatable.
- Bad surveyItalyDined on 7/16/2014If review question cannot be answered you do not accept survey. If you do not recommend restaurant how can you choose why you'd would recommend category. And if you do not want to leave message restaurant you should be able to submit survey. Also should not need to leave email.Special Features:
- Just OKbigeyesVIPDined on 7/8/2014The waiter did not know anything about the menu. I asked questions about the contents of a salad, and he had no idea of what the ingredients were. The food was OK, not great. Expensive wine list.
- Dinner at The SavoyFootballdadDined on 7/1/2014Linguini with seafood and lobster was not good. The lobster had no taste. One of the owners came over and said the regular chef was not there. Who did the cooking? Fish and chips was okay.Special Features:
- rickyDined on 6/29/2014food was good-it was not great. The pasta with shrimp was somewhat dry and the shortribs were good, but not fall off the bone tender. sweet potatoes were excellent with nice fresh crisp vegtables service was very good. over all a nice experienceSpecial Features:
- Lobster NightZQubedVIPDined on 6/18/2014We used to go to Nicholas James Bistro a lot, well, we finally got to Kevin's new restaurant, the Savoy. It was Lobster Night, so that's what we had, along with an extra app of beer mussels which were very good. I ordered steamed and my wife ordered broiled for the lobster. Both were excellent. Drinks were good. Was a bit noisy, just like the steakhouse that was there earlier, but I guess you can't help the clientele.Special Features:
- managerArlibarliVIPDined on 6/18/2014My husband and I went to "dine" at the Savoy thinking it would be an enjoyable experience. The noise level was overbearing. I asked the manager a question regarding the wine and he made a condescending remark and laughed and walked away.We had to wait 45 minutes for our main couse, Anthony the manager never came over to apoligise for the wait. We will not be going back. Quite expensive for a Tavern.Special Features:
- Smokin!!! BmaxwelldrVIPDined on 5/31/2014The addition of a smoker adds to the great menu. Try the brisket-tender and flavorfulSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2010VIPDined on 5/29/2014food was good,but it is extremely noisy. Don't go with friends or on a first date.Special Features:
- The Savoy TavernelizabethDined on 5/24/2014Good quality food, small portions, high priced menu. Went with another couple, ran into another neighborhood couple, liked the open table reservations, easy to get seated. Very good service.Special Features:I would recommend this to a friend.
- Third time at SavoyMaryAnnVIPDined on 5/21/2014I enjoy going to Savoy. The food and service are consistently very good. I may be crazy but I think the menu prices have increased recently with most entrees being $26-$30. One person in our party ordered linguini fruiti d mare....$27! I had tuna over soba noodles....$29. I will think twice before going again because I just can't substantiate the prices in my mind. The food is good but we're not in manhattan.
- Mixed reviewJRPCDined on 5/17/2014We went on Saturday night at 7:30. The restaurant is VERY LOUD. We were screaming at each other in order to be heard. Very vibrant bar scene. Fried Calamari was mushy and not crispy. Salads were excellent. Salmon was delicious as was the Tuna. The other veal dishes ordered by our table were very mediocre. Drinks good. I recommend it for the 25 to 35 year old bar scene types because when you go out with another couple; you'd actually like to speak to them while dining.Special Features:
- Too NoisyBreadDined on 5/16/2014Went on a Friday night. Between the music and the crowd it was so noisy one could hardly hear one think. Food was good. Much better for lunch as the atmosphere is much better.Special Features:


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'GLOBAL MACHINERY INDIA PVT Ltd ', Incorporated in the year 2010, we serve the diverse needs of various industries like transport, construction, power generation and mining. Being a business associate to assemble the line of the products of leaders of Russian market like CMZ and Dormash engaged in heavy equipment manufacturing, we, Global Machinery INDIA, present a wide assortment of industrial machines like machines for environment and construction & mining equipment. We are a leading Manufacturer and Suppliers of Industrial Machines like machines for environment and construction & mining equipment. The wide array of industrial machines offered by us includes Cranes, Graders, Loaders, Dust Suppression Systems, Self Repairing Units, Waste Compactor BKK-1, Modular Trailers, Refueling Truck, Special Purpose Machinery and Dozers. We have a support of efficient team of service experts, workshops and warehousing facility to stock spares at all our dealer locations spread across India.
We are supported by an adept work force, which has helped the company to serve clients in an efficient manner. Our quality controllers keep a strict vigil on the entire production process to ensure maximum benefits of the clients. All our professionals work in a close co-ordination among each other to achieve common goal of the company.
Backed by state-of-the-art infrastructure spread over a vast area of land at Hyderabad, we are able to serve the requirements of our clients in an efficient manner. Our in-house ultramodern manufacturing unit is equipped with technologically advanced machines and equipment, which enables us to manufacture flawless range of industrial machines in a cost-efficient manner. Our quality control department is installed with latest testing equipment, which enables our quality controllers to conduct various stringent quality tests on the procured materials and finalized machines. Owing to the above mentioned qualities of our company, we are successful to muster a strong satisfied clientele across India.
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Our product range includes:
Construction & Mining Equipment
Machines for Environment
Some salient features of our product range:
Bring the world''s best heavy machinery and equipment to the doorsteps of all leading construction and mining companies, with consciousness on environment, and affordability & efficiency of our product range; with the sophistication of leading equipment manufacturers in Russia and Europe.
The massive steps in Urban Infrastructure Development and mineral exploration across India and neighboring countries demand a cutting-edge set of tools that expedites work, mitigates risk, and adds value to the asset base of Infra Developers. As a one point solution for all heavy machinery needs, Global Machinery India Pvt Ltd is all set to put conscious efforts for offering high performance equipment and service at competitive costs.
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Our team of professionals comprises:
With the ability to provide best products as per the demands of various industries, we are able to serve not only government sector but also infrastructure, corporate, petrochemical and other organizations.
We are one of the well established organizations of the industry and our aim is to provide value for money to our clients. Our adroit workforce constantly strives hard to offer best customized products to the clients, according to their specific demands.
Our well developed manufacturing unit comprises advanced production machines and other required equipment, which allow us to deliver international quality industrial machines to our clients. Further the expertise of our team members, correct use of technology & our in-house design unit enables us to provide our range of industrial machines in both standardized and customized form as per the specifications of our valued client's. Owing to the capacious warehouse facility and well established distribution channel, we are successful to process our orders on-time.
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This year, our sister papers at the Houston Press music blog Rocks Off and Dallas Observer music blog DC-9 at Night teamed up to bring you only the choicest moments from last week's SXSW madness. See Also: -The Scene at SXSW: Here's What You Are Missing -SXSW 2013: Nick Cave and the Bad Seeds, Spai ... More >>
So, we come to it: the end of all things. Four days of madness, Doritos, Skrillex and finally, St. Patrick's Day. Before we bid SXSW 2012 farewell, allow us to share our favorite moments from SXSW day four. Later, we'll let you know which shows weren't so hot. Find our favorites below, and if there ... More >>
Thursday, March 15, 2012 1 p.m. SXSW is time machine, not always dialed towards the future. Though the clubs change names every season, the gimmicks get more and more outrageous -- witness the skyscraper-sized vending machine stocked with minivan-sized bags of chemically-enhanced corn chips whose n ... More >>
The Blasters keep the fire and brimstone burning
Tuesday, April 13; Generations