text:
Working moms: Where are you in childcare process? Feedback appreciated.
Find a Conversation
|Thu, 09-15-2011 - 4:48pm
I think I've finally narrowed it down to two choices. Unfortunately, my DH and I differ on our top pick.
Choice 1: A little cheaper and within our original budget. A little more flexible in terms of hours and won't charge us on days we don't use. Pretty convenient location for both my DH and I for p/u and d/o. Less experience but not no experience. Will have another infant almost the exact same age as our peanut in her care. Less structured daily activities. We would only need to provide a diapers, wipes, breastmilk. Personable and we got along well when we met.
Choice 2: A tad more than our original budget but we can make it work. Hours are a little less flexible and if my mom or sister wants him for a day we're still charged for any day we keep him out. Has 4 other kids in her care, our peanut will be only infant. Has very structred days/routines. We get a calendar at the beginning of the month that outlines that month's "lessons" and we'll get a formal daily report. Takes kids on outings to park, zoo, nature center, library, etc. Super convenient location for both my DH and I and also super close to my mom and dad if either of us get tied up at work and need them to get him. We need to provide pak-n-play (or other sleeper) and car seat base. 20 years of experience. Also very personable and we got along well.
*Both have clean background checks, excellent references, clean/well-kept homes and are non-smokers.
Based on that information, which one would you choose?
|Thu, 09-15-2011 - 5:11pm
BTW, would you mind telling me what service you used for your BG checks?
|Thu, 09-15-2011 - 6:18pm
|Thu, 09-15-2011 - 6:48pm
I think both are great choices, I would narrow it down depending on how long you are keeping your child at the daycare. I like that option#2 has a structured daily routine and also takes the kids on outings and the experience is a big plus. For option#1 it's great that she doesn't charge you on days where she is not needed. I do feel that no or just a bit of structure can be a problem when your child is a toddler.
We had our DS in a home daycare until she turned 2. They were a nice family and didn't charge all that much..BUT the TV was on
|Thu, 09-15-2011 - 9:29pm
|Thu, 09-15-2011 - 11:32pm
|Fri, 09-16-2011 - 4:31pm
I would pick one. It's nice to not be charged for days you don't use. As long as there is a bit of structure to nap times, don't sweat the rest. Kids are really flexible and adapt well.
|Sat, 09-17-2011 - 1:00am
DS will be going to the same church daycare that my dd has been at since she was 7 weeks old! Although, now she is in the preschool side. lol I love the two ladies that work in the infant room and am so happy that I feel really confident that ds will get wonderful care and love while he is away from me!


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[THE_SOOTHSAYER] 8:32 pm: Good Evening Folks! Welcome to the Jets Insider.com chatroom and welcome Jets Insider/NY Post Jets writer Mark Cannizzaro. Thanks for joining us, Mark!
[Tanginius] 8:33 pm: Great.. .thanks Mark for being here... just wondering what you think about Sutton or Schotty or both being fired at the end of the year?
[Mark Cannizzaro] 8:34 pm: Tang, don't see that happening with Brian, but Sutton I could see being "reassigned.'' Eric is pretty committed to Brian
[SBIIICHAMPS] 8:35 pm: Thank you for your time here tonight Mark. I want to ask you if the idea of Mangini pulling Chad at the mid point was his idea all along after obviouly seeing that the seson is down the tube. Thanks Brian/
[Mark Cannizzaro] 8:37 pm: sbiii, I think Eric truly thought Pennington gave him best chance to win and thats why he was so loyal to him, but after seeing things not get better Sunday, he knew he had no choice but to make a change. He's definitely still trying to win games, but he does know Clemens might lose a game along the way that Pennington might have won.
[Lord of War 599] 8:37 pm: Hey Mark, great stuff at the Post, what types of moves do you see the front office making this offseason, a Vilma trade or Asante Samuel signing perhaps? Thanks.
[Mark Cannizzaro] 8:39 pm: Lord, they know they have to fortify the defense with more 3-4 type help. Vilma, with one year remaining after this year, will certainly be (and already has been)_ shopped. They really need offensive line help as evidenced by the inconsistent play this year. As for Assante, they don't usually like to spend that kind of big cash for free agents, so I don't know.
[CTM] 8:41 pm: Mark, reportedly Mangini's regime is pretty tight with information, so much so that the guys covering the team are supposedly frustrated. Assuming this is true, how much of what you guys report is an educated opinion/speculation and how often are you actually getting some inside information via a leak of some kind?
[Mark Cannizzaro] 8:43 pm: CTM, yes they are tight with info, too tight sometimes in my opinion. but, speaking only for myself, I have some good relationships with some good sources who steer me in proper directions. I try not to speculate unless I absolutely feel it's necessary. everything I write is based on info I've gotten.
[CTM] 8:44 pm: thx...Follow up coming about VIlma's knee then :D
[Ikeyman3] 8:44 pm: Mark, you see Vilma everyday at Week Eubank Hall, is he walking with a limp? crutches? Do you know what is the deal with his injury?
[Mark Cannizzaro] 8:45 pm: Lord, I certainly do have opinions and write them, but those opinions are based on facts.
[Ikeyman3] 8:45 pm: And somebody wants to know who is the better player kobe or jordan?
[Mark Cannizzaro] 8:46 pm: lkey, truthfully, I haven't seen Vilma since last Sunday in the Cincy locker room. He wasn't around all last week and he was at the game but not in the locker room afterward when the reporters were in there. I have been told, however, that he is limping and favoring his right leg.
[gangGREENinsider] 8:47 pm: MARK, what have you heard in regard to DeWayne Robertson's future with the Jets. Does he stay? Does he stay at NT or move to DE? Will he be asked to restructure? Does his contract prevent him from being dealt? Thanks.
[Mark Cannizzaro] 8:47 pm: BTW Jordan way the fck better I say. Not even close.
[10PennyToColes87] 8:48 pm: LMAO! wow Mark just owned kobe (the player AND the poster)
[New York Mick] 8:48 pm: I think everyone but playa knows MJ was better
[Mark Cannizzaro] 8:49 pm: GGI, D rob's contract is a serious issue with regard to the cap because he counts a ton against it. Mangini likes D rob but I see him pushed around by bigger guys too often.
[Mr. Yankee] 8:49 pm: Mark, would the Jets take Darren McFadden if the opportunity presented itself in the April draft, or would they be satisfied with the mediocre running backs they already have in Thomas Jones and Leon Washington and pass up the next Ladanian Tomlinson and the gamebreaker they so desperately need on offense?
[Mark Cannizzaro] 8:50 pm: Mr. Yank, I'd love to see it, but they just invested $20 mill in Thomas Jones. I think it would depend on how high they draft and how good Clemens looks in these last eight games. If he's no good, they might have to look at a QB if they're drafting really high - which seems at the moment to be a lock.
[Revis] 8:51 pm: could they possible do a jones mcfadden combo for a year or 2?
[pauliec] 8:52 pm: Mark, now with Chad on the bench and Vilma on IR (2 team captains), and Mangini mumbling his way through every dissapointing post-game conference, could you give us any little indication as far as what the general attitude in the lockerroom is, off the record? Is there still a ton of fight in this team or is general malaise starting to set in at 1-7? I can see it happening to even the tightest of squads. Thanks.
[Mark Cannizzaro] 8:54 pm: Paulie, I know this might sound like a bunch of b-s, but I think the locker room is filled with pretty good character guys and I don't see that they're on the verge of mailing it in. Your point with the Captains out of the games now is a good one, but I think you'll be surprised at the command, presence and confidence Clemens has.
[thebigragu] 8:54 pm: Hey mark thanks for your time is mangini the real deal or are we just holding our breath until we find our coach for this franchise long term, thanks
[Landing Strip]: JetsFan89 has entered at 8:54 pm
[pauliec] 8:54 pm: thanks Mark, that's really great to hear about Clemens
[Mark Cannizzaro] 8:56 pm: Big Rag, I believe in Mangini. I don't think he became a bad coach overnight. Now, he isn't having a very good year obviously, and this is a significant challenge for him doing something with the rest of this season. But, as dismal as this year has been, they have been in pretty much every game like they were last year, but they're springing new leaks every week and finding new ways to screw up
[10PennyToColes87] 8:58 pm: Mark, assuming Clemens DOES show enough to lead the team in 08, and assuming we have a top 5 pick, who does the coaching staff like in the draft at that spot? I know its early, but Id like some insight. Thanks.
[Mark Cannizzaro] 9:01 pm: Penny, if Clemens is what they hope he is and there's a franchise running back there like McFadden, it would be tempting. So, too, would it be if there was some sort of monster defensive lineman who can actually rush the passer. Imagine that.
[Bullitt245] 9:01 pm: Thanks for always asking the hard questions at the press conferences, Mark. While Elam has been solid, I feel as if the benching of Eric Smith was pretty abrupt. The only bad play I recall him making was the Curtis TD against Philly, and I feel like it is haunting him now. Do you have any insight as to why he's barely on the field now? And speaking of safeties, is Kerry Rhodes wearing an invisibility cloak this year?
[Mark Cannizzaro] 9:03 pm: Bullitt, as for Rhodes, I think his performance last year has gotten teams to pay a lot more attention to him now, though I would like to see Sutton and Mangini send him on blitzes more often. As for Eric Smith, Mangini has a tendency to bury guys who screw up, remember Drew Coleman vs. Vikings last year? How about McCareins this year? Now its Eric Smith and Dyson.
[JETS_for_life] 9:04 pm: Mark, would you agree that Mangini's coaching decisions/philosophy this season have been very different from his approach last year (aka not letting "the best players play", more conservative/fewer risks on offense, etc.), and if so, why do you think this is?
[Mark Cannizzaro] 9:06 pm: Jets for ...., he is still playing the best players - at least in his mind - and I'm not sure the offense is that conservative, they pass too much and forget about T. Jones too often in my opinion. His approach probably seems different because there has been no success. Last year everything he touched worked
[Blair Thomas] 9:07 pm: Hey Mark, some personnel questions: Has Kenyon Coleman met expectations and lived up to his contract? Why hasn't Bryan Thomas matched last year's output in your opinon? And do you think Hobson will be resigned this off season?
[Mark Cannizzaro] 9:09 pm: BT, I haven't seen much out of K. Coleman, surely not for the money they spent on him. Maybe Bryan Thomas was a fluke last year with those 8-plus sacks. Maybe teams are dealing with him differently, but he's been of zero impact. Hobson I think they definitely re-sign because he's a good fit in the 3-4 and still a young player.
[SBIIICHAMPS] 9:09 pm: Mark since my question was already asked, have you ever been to the Gate D spirals at Half Time? If not I suggest this Sunday stopping by on either of the three levels. Fun times. Also.. How much does Woody actually know about football? Do you know if he is a big football guy? I always wanted to know. Some owners just own the team.. many don't have a clue. ... oh yeah Dog The Bounty Hunter is on.. just some info if u have nothing to watch Mark. - Brian
[Mark Cannizzaro] 9:11 pm: SBIII, Woody has learned a lot about football since he first arrived. When he first bought the team, his knowledge was rather thin. He is a fan who happens to own the team, but he is committed to listening to his FB peeps and not meddling.
[nj2socaljetsfan] 9:12 pm: Hey Mark thanks for stopping by, I would like to know your what you think of Revis and Harris. Do you think they were smart picks trading up? Also if clemens fails which qb do you like matt ryan or brohm?
[Mark Cannizzaro] 9:14 pm: SoCal, I know Revis has had some rough times, but I think hes for real and will get a lot better. I would like to see them use him on punt returns, but that's another story for another chat. How can you not like what you saw out of Harris? He did more in one game than Vilma has done all season. I think both were good picks and that'll prove itself out. As for QBs, I like Brohm a lot but havent see a lot of Ryan to be honest.
[Mark Cannizzaro] 9:15 pm: SBIII, Ive never been to the gate D spiral
[Revis] 9:15 pm: Last year the Jets identified Cotchery as a young building block and locked him up relatively inexpensively, this offseason do you believe they will waste no time in locking up Rhodes to a long term deal or will they go through the process? I believe he is a RFA. Also will the Jets finally invest in a 3rd WR after this season w/ Coles having limited years left or are they that high on Smith and maybe Stuckey comning back
[THE_SOOTHSAYER] 9:17 pm: 53 in the chatroom. I think this is a JI record
[Mark Cannizzaro] 9:17 pm: Revis, I expect them to lock up Rhodes. as for third WR, they like Smith a lot and they want to find out more about Stuckey. I wouldn't say that's on the high priority list at the moment.
[doggin94it] 9:17 pm: Hey, something to make JI more addictive. Just what I needed
[SBIIICHAMPS] 9:17 pm: YEAH! 53!!! a whole ROSTER!
[CTM] 9:18 pm: Mangini's qualifications were a little thin when he was hired, and while he did do a good job last year
and the Jets overall have drafted very well, I was wondering if he'd be coaching for his job next year assuming we end
up 3-13 or so this year, or if his relationship with Tanny gives him a long leash.
Also, you said earlier that you think Mangini has been playing the best players all along, but also just said that Harris played better in his 1 game then Vilma has all season.
[Mark Cannizzaro] 9:21 pm: ctm, i know woody is very high on mangini. so it tannenbaum. you throw out a lot of hypotheticals, but if they go 3-13 this year and are sucking wind again next year with no major injuries and no showing of improvement, yes i would say he would definitely be coaching for his job. as for vilma-harris, a fair question,. the thing is, harris is a rookie who's been workng his way into the lineup and has played some up to now. perhaps if vilma hadn't bene hurt we would be seeing more of harris anyway
[SAR I] 9:22 pm: The Jets have lost 5 straight. 2 games (Giants,Bengals) they had 10 point leads in the 3rd quarter, 2 games (Bills,Bills) down by only 3 in the 4th quarter, 1 game (Eagles) down only 6 in the 4th quarter. My question...
[PatsFanTX] 9:22 pm: This should be good.
[SAR I] 9:22 pm: Is it not true that even with our problems on D and OL, that an average QB has this team no worse than 4-4 right now? Do you believe that we are as bad as a 1-7 team usually is, or is this not an abberation and thus...
[SAR I] 9:22 pm: 1. We're not as bad as people think and 2. Mangini blew an opportunity for a surprising rebuilding season by not starting Kellen much earlier in the season?
[Mark Cannizzaro] 9:25 pm: SAR, I really believe this is more than on Pennington. Look at the fckups that have occurred to cause the jets to lose those close games. Yes, several have been Pennington INTs, a huge factor. but the missed tackles on long pass plays, the ridiculous penalties, Kenny Watson rushing for 130 and 3 TDs, that's not Pennington. I think the jets were not quite as good as we thought they were last year and not as bad they appear this year. As you said, every game has been close and they won more of those.
[Mark Cannizzaro] 9:25 pm: than they lost last year.
[Mark Cannizzaro] 9:26 pm: I think Clemens has a chance to be good. l in like what I see out of him and they are high on him. It's just that Pennington has earned the right to play his way out of the funk. Now we see what Clemens has in him. It's about all we have left to keep interest this year, right?
[gangGREENinsider] 9:26 pm: This question pertains to the organization's philosophy on how to put a team together. Do you think the Jets' "penny-pinching" ways is part of the reason for the drop off? How can the Jets expect to compete when they won't spend money in free agency and they expect their rookies to come in and produce right away. It seems they're trying to mimic the Patriots' philosophy early when in reality they lucked out in a lot of ways. And even they realized this year they needed to spend some money...
[Mark Cannizzaro] 9:27 pm: GGI, I don't think they've really penny pinched - except in the case of Kendall and I think that was more personal than anything. they do have the same philosophy as the Pats that way, which could be arrogance, but the way to build teams is through the draft, and hopefully these guys they got in the last two will become the foundation
[Jetspennyfan] 9:27 pm: I just want to ask if you had any insight as to why Mangini has become so conservative on the fourth and short scenarios, has someone told him something, I first noticed that he had stopped going for the fourth and 1's during the home game last year against Buffalo, he seems to be doing the thing where he goes to the line and tries to draw an offsides but it never works.
[Mark Cannizzaro] 9:28 pm: Penny, I think that stems directly from his lack of confidence in his line. I know he was furious they couldn't move the pile in front of T. Jones on third and one last week. I spoke to him about it. I have noticed the same thing. I don't think it has anything to do with anyone saying anything to him. Those calls are born from the confidence you have in your team.
[Batmans A Scientist] 9:30 pm: As a fan/writer what are your expectations for Clemens for the rest of the season and at the same time what's the team's expectation for him? Is there something specific the team is looking for, or is it something as vague as "making better deicisions downfield"? Also, is Kellen going to have nearly the same freedom that Chad has in audibling in and out of plays right away, or is this something that they will let him grow into? Personally, it seemed like Chad was audibling into more.......
[Mark Cannizzaro] 9:34 pm: Batman, asked T. Jones about Clemens yesterday and he talked about the presence he has in the huddle for a young guy. I think he'll develop into a pretty good player and I'm looking forward to seeing him play. He will make some youthful mistakes and probably cost the jets a game or two. Pennington might have won but they have to find out about him as for audibling, I see them continuing to use that sugar huddle and allowing him to audible just like Chad. Clemens is a pretty sharp dude.
[JI] 9:36 pm: How do you think D'Brick has done this year and were will we address our Oline probs
[Mark Cannizzaro] 9:38 pm: JI, Brick has been up and down. He had been playing well until this week Schobel schooled him a few times. Clarke will be out of the lineup this week. They'll have to replace Clement and find a left guard.
[THE_SOOTHSAYER] 9:38 pm: Guys, lets thank Mark for his time. Another great job, Bud.
[Tanginius] 9:38 pm: nice!
[Tanginius] 9:38 pm: thanks again to both of you
[JETS_for_life] 9:38 pm: Thanks Mark
[Bullitt245] 9:38 pm: thanks man keep pressin mangini
[Bullitt245] 9:38 pm: week after weeek
[MrSFJFC] 9:38 pm: Thanks Sooth & Mark!!
[Batmans A Scientist] 9:38 pm: Thanks Mark. Much appreciated
[JI] 9:38 pm: Thanks and take care Mark, Thanks Sooth
[SAR I] 9:38 pm: THANKS MARK
[Bonett] 9:38 pm: Thanks Mark
[10PennyToColes87] 9:38 pm: thanks Mark!
[Mark Cannizzaro] 9:39 pm: Enjoyed it. Thanks for the questions. Hang in there. There'll still be some fun to be had before the end of the season
[Mark Cannizzaro] 9:39 pm: take care everyone

subset: commoncrawl


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Not this Slappy White...It's been some time since the illustrious Rev. Slappy White (not Red Foxx's old pal) the brazenly Fascist impresario behind Slappy White & his Calvacade of Comic All-Stars, has graced the county with his presence. The driving force behind the sort-of-annual A ... More >>
The Fullerton Music Festival
Shameless self-promotion! Your handy track-by-track rundown


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June 21-25, 1995 - Further Evidence It's Always Been Skewed
By Gordonskene June 24, 2010 12:44 pm -
(Same as it ever was. Same. As. It. Ever. Was.) [media id=17299] In my never ending quest to find some historic evidence that the myth of bi-parti
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Newstalgia Mid-Week Concert - The Dresden Staatskapelle Live In Concert From Paris - May 17, 2010
Newstalgia Reference Room - Protesting In 1970


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John Skelton Speaks With Local 4
Updated On: Feb 08 2011 11:16:06 AM EST
John Skelton, the father of three missing boys from Morenci, talked with a Local 4 reporter this week about his sons.
Skelton said he believes his children were being abused. He said he reached out for help from a group of people who rescue children.
He said he agreed to give the boys up to the group for just one night, Thanksgiving night. He said it was supposed to be a "trial run" but he never saw his boys or the people from the group again.
Skelton is scheduled to appear in court Wednesday morning. He is charged with parental kidnapping in the disappearance. The boys were last seen at Skelton's home in Morenci, located along the Michigan-Ohio state line.
Here is Local 4's Sandra Ali's interview with Skelton:
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The Cellar - Fullerton CA
- Address:
305 North Harbor Blvd
Fullerton, CA 92832Neighborhood:
- Cuisine:
FrenchPrice: $31 to $50
The Cellar - Fullerton CA
- Dining Style: Fine Dining
- Website: http://www.cellardining.com/
- Phone: (714) 525-5682
- Hours of Operation:
Dinner: Sunday, Tuesday, Wednesday, Thursday from 5:30PM to 9:00PM. Friday and Saturday 5:30PM to 10:00PM. Closed on Monday.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Continental, French, Contemporary French
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, BYO Liquor, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Facilities: We have a Wine room that is Perfect for a Private Party environment. It seats a Maximum of 15 people. You can also enjoy our Dining room aas a Private Area for Larger Parties.
- Private Party Contact: Nicole Ellis 7145255682
A word from The Cellar - Fullerton CA
In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Patrons will find themselves enjoying fine French cuisine while comfortably seated in soft velvet-backed chairs upholstered in rich mellow leather and surrounded by a dimly lit interior. Intimate and cozy, the four dining rooms are elegant amid structured arches and cave-like walls, decorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine. The Cellar, winner of The Wine Spectator Grand Award, was selected in 1992 as one of the top six restaurants in the world for its outstanding wine list which currently features over 1300 selections from around the world. The Cellar is One of America's 10 Best French Restaurants, and Restaurant of the Year for 2005.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerRomantic
The Cellar - Fullerton CA - Best Restaurants in Fullerton ›
The Cellar - Fullerton CA reviews from OpenTable diners
84 reviews since August 1, 2014
- Food4.3Service4.4
- Ambiance4.5Noise LevelModerate
romantic (66)special occasion (66)notable wine list (37)fit for foodies (31)neighborhood gem (27)late-night find (10)good for groups (9)vibrant bar scene (5)hot spot (2)great for outdoor dining (1)scenic view (1)Show More
- Perfect romantic spotOpenTable Diner Since 2014Dined on 11/25/2014Brought my husband for his birthday and we both loved it! Atmosphere was super romantic and food was delicious! You have to try their souffle!Special Features:I would recommend this to a friend.
- Perfect for a romantic dinner.OpenTable Diner Since 2014Dined on 11/23/2014My wife and I were looking for something different with more charm and a romantic atmosphere and that is what we experienced at the Cellar. Our server was polite, attentive and friendly. We also enjoyed the jazz that was playing at the right level to be able to listen to and or also to tune out to enjoy quiet conversation. The food was well prepared and the presentation was beautiful. We ordered dessert (my favorite part) and it was decadent. We have already decided to take some friends and family back for the holidays. Enjoy!Special Features:I would recommend this to a friend.
- Dissapointed with the foodHappyDay1234Dined on 11/22/2014My husband and I were celebrating a new business venture and were looking forward to a nice dinner at the cellar. We had been to the cellar about 10 years prior and remembered the lobster bisque being incredible. We were seated by a large party that was very loud, so it was difficult to talk to one another. We both ordered the beef tenderloin medallions and it was awful. I have never had such a salty meal. My husband likes his food seasoned more than I but even he could barely eat it as well. It was a shame because we were both really hungry and looking forward to a nice meal. Our server was great but the food was not.Special Features:
- OpenTable Diner Since 2014Dined on 11/21/2014Excellent service. Waitress very attentive but not intrusive. Will go back!Special Features:I would recommend this to a friend.
- Good food. Interior needs renovation.LeeshDined on 11/15/2014Our reservation was for 5:30. We arrived about 12 minutes early and were turned away. What, we couldn't sit in the bar and have a drink? Found it somewhat irritating that the Cellar has a dress code but ended up sitting in a booth that had black duct tape covering ripped seats. OH PLEASE! Our waiter, Jimmy was very attentive without being overbearing. Thank you! We started with escargot which was good but the Lobster bisque was too salty. Our entrée, Chateaubriand was excellent . Complimentary Crème Brule very good, as well.Special Features:I would recommend this to a friend.
- pleasechooseanicknameDined on 11/9/2014I had a reservation for eight here for my wife's birthday but two people couldn't make it. It looked like they were ready to shove us all into a single booth which was large but really not meant for more than six. Dinner was nice, and the waiter was very helpful and patient with us. The food was good but nothing above and beyond what the price would dictate. There were two mistakes, my steak was cooked to medium instead of medium rare, and the waiter broke a glass on the table which shattered over my plate. They ended up re plating my food and I didn't end up eating any glass. Beyond that it was a very nice evening with friends.Special Features:
- Cellar SuperbAlbabeDined on 11/7/2014We were looking forward to a nice meal, nice ambiance at a local place that we could put on the list as a must frequent eatery. The Cellar just entered the list and is fighting for a spot at the top. Our first experience was outstanding, the ambiance was inviting and unique, the server had a great attitude and personality as we messed with him, the food and wine were spectacular. All of us in the party were very pleased. Looking forward to going back...soon!!! Thank you for being there.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 11/2/2014the restaurant definitely lacked supplies. they didn't even have coffee nor vodka that really should be available in a French restaurant.
- So fun!OpenTable Diner Since 2012Dined on 10/31/2014Halloween was an especially fun night to experience the great food and ambience of this restaurantSpecial Features:
- Halloween dinner performanceoldguyDined on 10/29/2014I receive emails from the Cellar. We go on special occasions, and when the mood strikes us. The food has always been great. Since Ryan bought the restaurant 10 years ago it has become more welcoming. With so many fine restaurants closing it is great to see the Cellar doing so well. The Halloween dinner combined fine dining with a lively interactive performance. We and another couple went there for these reasons, and were very pleased.Special Features:
- Great find!BingelaugherVIPDined on 10/25/2014The location is pretty difficult to find (it's underground) but once you find it, you won't be disappointed. I started with the french onion soup and had the beef medallions with spaetzle all of which was amazing! My boyfriend had the pork cheek with mac 'n cheese - fantastic!! The cocktails are all craft, and very delicious. Great wine menu with different price points. Our server was awesome as well - very sweet and attentive.Special Features:
- Best Dinner Ever!!!!!!!!!!!!!!!!!!!JmhergeyVIPDined on 10/25/2014The best place to eat hands down. Everything was fabulous! Service great, food excellent cant say enough good things.Special Features:
- Quirky fun interior and tasty foodBeancurdturtleDined on 10/24/2014the food is quite enjoyable, actually very good for the most part, thou perhaps a little old school for hipster foodies. Decor is quirky fun.I would recommend this to a friend.
- Was not happyDiscerningDinerVIPDined on 10/22/2014I've been here a couple of times before and was very pleased with everything. This visit not so much. I have to start out by saying the service was excellent. Our waiter was very knowledgable and pleasant. The food was very mediocre. To start off the bread was cold and unimaginative, very basic and bland. The lobster bisque had good flavor but was way too salty. The duck breast was flavorless and cold, I did not like this dish at all. The truffle mac and cheese was over powered by the truffle flavor and I was only able to eat a couple bites. Overall I did not enjoy this visit and I don't think I will go back as it is already out of my way.
- OpenTable Diner Since 2014Dined on 10/19/2014My wife had stomach issues after dinner. My filet was very good, down a notch from great earlier experiences. The puff pastry wasn't very puffy. Our past experience several months ago also seemed to be a notch down from visits over the past five years or so.Special Features:
- Superb FoodCarolTVIPDined on 10/15/2014Took my husband and 2 adult so s for his birthday. Odered 4 different meals and all were excellent. Service was extremely good as well. Wine wednesdays half off with an impressive list.Special Features:I would recommend this to a friend.
- Excellent Lobster BisqueByrdman77Dined on 10/11/2014Everything we had was incredible however, the Lobster Bisque is what will go down in history as the best Bisque in the business, hands down.Special Features:
- Highly recommendedIheartfoodDined on 10/11/2014The lobster bisque was to die for! Wonderful dining experience. All the staff was very attentive.Special Features:I would recommend this to a friend.
- Good place for date night.OpenTable Diner Since 2007Dined on 10/10/2014took my husband there for his birthday. It was good that they accommodated my request for a private booth, but I wish they put a candle on our dessert or said a greeting during or after dinner or something. The host that seated us even asked us if we were celebrating anything special. Other than that, food and overall dining experience were pretty good!Special Features:I would recommend this to a friend.
- romantic diningOpenTable Diner Since 2014Dined on 9/21/2014My wife and i celebrated our 1 year anniversary at the Cellar and we are so happy we chose this restaurant . Our server Laura was outstanding,our table was romantic ,and the food was perfectly doneSpecial Features:
- Romantic dinnerNewleweds1Dined on 9/20/2014The Cellar is a perfect romantic dinner and drinks place. The food was amazing! I had the salmon, Mac and cheese, and French onion soup. The cocktails are creative and tasty. The service was divine! Everyone makes you feel like a part of the family. The staff talks with you and were all exceptional!Special Features:I would recommend this to a friend.
- Good time, good foodOpenTable Diner Since 2009Dined on 9/18/2014Second visit to The Cellar - My daughter's favorite place for celebrating her birthday. 7 people, everyone had something different and all were wonderful. A little bit challenging for my 90-year old mom to navigate but the staff was wonderful about helping us with the service elevator.Special Features:I would recommend this to a friend.
- No recommendationOpenTable Diner Since 2013Dined on 9/17/2014The Cellar has been an institution in Fullerton, CA for many, many years. My wife and I have eaten there on many occations. They were just awarded Orange County best. We had a very bad experiance with sub standard food, bad service, several items had to be returned to the kitchen to be reworked. It appears that this is not the same Cellar as we have enjoyed in the past. It has been several years since our last visit.
- Hidden TreasureOpenTable Diner Since 2010Dined on 9/6/2014Food and service were great! Hidden location but worth the find!Special Features:I would recommend this to a friend.
- Exceeded Expectations!joshc320Dined on 9/6/2014Wife and I went in for wedding anniversary. Everything was amazing (including the mixed drinks from the bar!). Waiter was very professional but also made us feel like we've known him for years. The owner came by and made sure everything was good for us, overall just a great dining experience. The ambience and setting are very cool as well.Special Features:I would recommend this to a friend.
- Service was bad.kevkodVIPDined on 9/6/2014Food was average. If they tell you to get the duck get something elaeSpecial Features:
- exquisitefiniky1Dined on 9/5/2014the only word that does any justice to The Cellar, is exquisite. some of the best food I have ever had cooked perfectly. I would recommend anyone interested in a fine dining experience to visit The Cellar restaurantSpecial Features:I would recommend this to a friend.
- A wonderful dinner but …CanuckDined on 9/5/2014The Cellar used to be the place to go in Fullerton for elegant dining but times have changed. The service staff is still good but not as polished. The food is still very good but not as diverse as in years past. I have no issues with the lack of brand name alcohol in the bar, but there should be consistency in the glassware used. One week my scotch is in a low ball, the next week it's in a brandy snifter. Not a big deal but it indicates a lack of attention to detail. Customers wearing jeans and t-shirts in the dining room takes away from the atmosphere of dinning in a restaurant with so much fine history. Still my favorite restaurant in the area, and I will be back. However, I have to lower my expectations, which is a shame.Special Features:
- AwesomeBigsDined on 8/30/2014What a fantastic restaurant. We came for our anniversary and we were definitely impressed. Although a bit pricey, the food is absolutely amazing.Special Features:I would recommend this to a friend.
- What a meal!BirthdayDined on 8/30/2014We went for my wife's birthday. We haven't stopped talking about it. It was a great experience. We had the lobster bisque, lamb, steak, chocolate soufflé and some great mixed drinks/ beer. The waitress was fantastic as was the manager. Extremely attentive. Can't say enough about.Special Features:I would recommend this to a friend.
- A Grave Disappointmentpet4daisyVIPDined on 8/29/2014In the past the Cellar has been an outstanding restaurant with excellent service & wonderful food. Food is still great, but there has been a com-plete purge of wait staff (who treated us like we were Gods) and bartenders-thus less attentive, personalized service. Bartenders carried on a personal conversations rather than interacting with those at the bar. We asked the waitress if we could split the lobster bisque. She brought a bowl and 2 spoons rather than spliting it in the kitchen. We drink specific brands of alcohol & don't mind paying for them, BUT the Cellar no longer carries COMMON brands of liquor. An overall disappointing evening!! We won't be returning!
- Excellent foodFabulous1Dined on 8/27/2014The food, wine, and desserts are awesome! This place is a very special occasion restaurant so if you are celebrating a birthday or anniversary, the occasion is excellent! It is not a place where you can eat at every night unless you have a huge wallet. I highly recommend this restaurant to anyone.Special Features:I would recommend this to a friend.
- first timehungryseanDined on 8/26/2014went to the cellar with small party bit hard to find but found it ambiance: is a cute place with themed interior and have great ambiance, but smell bit dusty? maybe because is in ground level? food: started out with date and bacon to be safe, french onion wasn't great, and chateaubriand looked amazing but was bit salty service: kind service but took loooooong time to be seated and it wasn't busy atSpecial Features:
- wonderfulg4funDined on 8/26/2014Great food and good friendly service. We shared several different things on the menu. Plenty of food. Artichoke and Lobster Bisque my favorieSpecial Features:I would recommend this to a friend.
- ChangedChangedDined on 8/23/2014Had a special occasion dinner for 6 @ 8pm. First change was no "known" premium liquor. Meaning, no Tanqueray, Dewar's, and the like. Strange. Second, some unusual entree's, such as pork cheek & pork bellies. We ordered @ 8:45pm. Got our aps on time, but dinner was still not served by 10. Ryan, the owner was very apologetic, and did his best to make things right, for which I was appreciative. Things could have gone smoother if we were told the kitchen was having issues. Bad news never gets better with age. In short, a very disappointing eveningSpecial Features:
- Birthday dinnerfatherinlawDined on 8/22/2014Great menu, steak cooked to perfect temp. duck was very nice also.Special Features:I would recommend this to a friend.
- The Cellar - FullertonidhrendurDined on 8/20/2014The food was excellent and the service was great. It was a wonderful experience dining there.Special Features:
- Will be sure to tell to stay awayeasygoer13Dined on 8/17/2014one of the most disappointing dinning experiences I have had in many a year. Special occasion arrived and were greeted by two nice but confused young boys. Reader Digest Version: 11 dinners 5 people complained of being salty....I had the duck and it was tough .....also had the bisque which was actually some of the best I have had but it appeared someone used a teaspoon and put in enough to only cover the bottom of the bowl but ....it had to be an error as there is no way it could have been a normal portion. At the end of the meal which was a special occasion the person who we were celebrating was the last to receive their desert Coffee was cold...could not get water without always asking and as salty as the food was it was neededSpecial Features:
- The Cellarenosteak1VIPDined on 8/16/2014Outstanding Service! They were very attentive and fun! Beautiful restaurant with great food. Nice for a special occasion.Special Features:
- Family special occasion restaurantBiscuitVIPDined on 8/16/2014We have been going to the Cellar for years. The food is consistently good and the service top notch. Not too creative, but an excellent occasion restaurant with a menu for everyoneSpecial Features:


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Then there is the third type, the disciple. A disciple is one who is ready to discipline his life, who is ready to transform his whole being in an experiment, who is courageous enough to go on this inner adventure - which is the greatest, which is the most daring, because nobody knows where one is moving. One is moving into the unknowable. One is moving into the abyss. One is moving into the uncharted. Yoga is for the disciple; the disciple will be able to get in tune with Patanjali.
Then there is the fourth state, or the fourth type; I will call it the devotee. The disciple is ready to change himself, but still not ready to sacrifice himself. The devotee is ready to sacrifice himself. The disciple will go far enough with Patanjali, but not to the very end, unless he becomes a devotee also, unless he comes to recognize that the transformation that religion is concerned about is not a modification. It is not just modifying you, making you better and better; it is a death, and one has to sacrifice oneself totally. It is a discontinuity with your past.
When the disciple is ready, not only to transform himself but to die, he becomes a devotee. But a disciple can go far enough, and if he goes, one day or other he will become a devotee. If he becomes a devotee, only then will he understand the whole of Patanjali, the whole beauty of it, the whole grandeur of it, the tremendous door that Patanjali opens into the unknown.
But, many people who were just curious have written many books about Patanjali. Many people who were just students have created great tomes of learning, scholarship, and they have done much harm. They have interpreted and reinterpreted Patanjali these five thousand years. Not only that, there are interpretations of interpretations of interpretations. The whole thing has become almost like a jungle and it is very difficult to find where Patanjali is.
This calamity has happened in India to everybody who has brought any truth to human consciousness. People have been continuously interpreting, and they create more clouds than clarity, because in the first place they are not disciples. And even if they are disciples, they are not in that state of mind where they can rightly interpret. Only a devotee.but devotees ordinarily don't bother.
Hence, I have taken Patanjali to talk about. The man needs great attention because there are very, very rare people who can be compared to the height of Patanjali, to his scientific attitude. He has made religion almost a science. He has brought religion out of all mystifications, but the interpretations have been trying to force all his sutras back again into the world of mystifications. That is a vested interest. If Patanjali comes back and looks at the interpretations that have been done on his sutras, he will not be able to believe it.
And words are very dangerous things. You can play with them very easily. And words are like whores; you can use them but you can never trust them. And they change meaning with every new interpreter - just a slight change, just a comma from here to there. And Sanskrit is a very poetic language - each word has many meanings, so it is very easy to mystify a thing, very easy.


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Lisa Hanawalt cracks you up
In a brief break from the depressing news we've been covering lately, we wanted to weigh in on presidential toys. You may have heard that Romney aide Eric Fehrnstrom had something to say about Etch A Sketch yesterday. "I think you hit a reset button for the fall campaign," Fehrnstrom said, before ... More >>
Handbag store, Bleecker Street, West Village, Sunday, 8:45pm
No, this isn't what the sign on Rick Perry's property was referring to. Courtesy of a great story in the Washington Post, Rick Perry and his advisors are going to have a hard time observing their sabbath as a day of rest this Sunday. When we awoke this morning to read in Politico's Playbook ... More >>
When we first wrote about Rick Perry's "Niggerhead" Ranch, we were struck by how it phonetically reminded us of another infamous getaway spot: Michael Jackson's "Neverland" Ranch. Both were occupied by larger than life personalities. Both ranches had names that raised eyebrows, especially given w ... More >>
Necessity is the mother of invention, and we need a 6-foot terra cotta flower planter that looks extraordinarily like Texas Governor/wannabe presidential nominee Rick Perry. It is for sale on eBay for $4,500 (local pick-up offered in Blanco, Texas). "The outline of his hair is surprisingly ac ... More >>
Whether you've lived in New York for one year or 50, you will have encountered at various points the phenomenon of the New York City neighbor, that extending to anyone who lives next door, next door-next door, on the other side, upstairs, downstairs, somewhere mysteriously ensconced in the de ... More >>
Esther ZuckermanGlass and GevinsonAt last night's nostalgic The Talent Show Presents a Tribute to Sassy Magazine at Littlefield in Gowanus, 15-year-old fashion blogger Tavi Gevinson gave the audience some insights into her upcoming editorial project, Rookie, presented to the audience as "a we ... More >>
More than that, actually! And not because I want to feel popular either.
Is that the real Paris Hilton?David Wentworth With an intro of Jimi Hendrix's "Star-Spangled Banner" and a soundtrack made up of the Black Keys and the Rolling Stones, Monday's William Rast show has got to be the biggest fashion rock spectacle of Fashion Week. It's the line co-designed by Justin Ti ... More >>


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Pit Bull Terrier - Stitch - Medium - Adult - Female - Dog
Meet Your Match Evaluation: Orange-Busy Bee Im a naturally playful, curious and trusting canine. Take me for a big walk every day; give me something to do. After my jobs done, Ill curl up in front of the fire with ...
Nov 22 -
Nashville :
Franklin - Dogs & puppies
Pit Bull Terrier - Monet - Large - Young - Female - Dog
This beautiful blue fawn brindle girl is only about a two years old - but has lived a BAD life...she was wormy, skinny and full of dead pups and a rotted ueterus when left at the vet's office by her 'owners' - who ...
Nov 21 -
Central Illinois :
Winchester - Dogs & puppies
Just currently wormed. 5 male, 2 female. Ready to go. Mom is a smaller pit, best dog I have ever encountered. Take her anywhere without a leash, listen very well. Dad has a lot of energy, dominant, muscular.
Nov 20 -
St. Louis :
Union - Dogs & puppies
Three female UKC pit bull puppies for sale. Two blue and one blue fawn. $650-$775 depending on puppy. Qualified homes only.
This ad was posted with the eBay Classifieds mobile app.
Nov 16 -
Clarksville :
Clarksville - Dogs & puppies
Pit Bull Terrier - Pippers - Medium - Adult - Male - Dog
You can fill out an adoption application online on our official website.Found on blue ash rd flora.The Clay County Animal Shelter is located at 14400 Hwy. 45 in Louisville, IL. Their phone number is 618-665-3005. The ...
Nov 15 -
Southern Illinois :
Louisville - Dogs & puppies
We are proud to announce the birth of an amazing new litter of razors edge pits. Pups are Ukc pr papered. There are four blue females and one rare buckskin female. All have show quality coats, stocky big boned builds and block heads second to none. For more pics, payment ...
Nov 14 -
Clarksville :
Morgantown - Dogs & puppies
Pit Bull Terrier - Elisha Blue - Medium - Young - Male - Dog
Male neutered, about 1yr, a little shy, ok with other dogs and people, not sure about cats he hasn't been with them. call or text at 636-544-0988. E-Mail:[email removed] All pets are spayed/neutered, microchipped, ...
Nov 2 -
St. Louis :
O Fallon - Dogs & puppies
Theres one blue girl, one red boy, two black girls, and two black boys. Need them gone as soon as possible. The house is to small for that many animals. Please contact morgan at 6153301924
Oct 30 -
Nashville :
La Vergne - Dogs & puppies
Pit Bull Pups; CKC reg. and all health care UTD, $200-$250.Email for more info/pics.Parents are family pets.Fawn and blue available.Will meet-gas fee. Call at 256-659-6873 or 256-706-0558.(NE AL) Written health guar.2nd litter ready first part of Dec. ,call at 256-609-9522, ...
Oct 28 -
Huntsville :
Albertville - Dogs & puppies
Pit Bull Terrier - Jada - Medium - Adult - Female - Dog
Jada is a 2 year old, blue, female Pit Bull. This beauty found herself in a rural shelter. We are not sure how she got there. Its obvious that someone loved her, as she is well rounded. This girl is strong and has a ...
Oct 13 -
Nashville :
Franklin - Dogs & puppies
Pit Bull Terrier - Cookie - Large - Young - Female - Dog
Her name is Cookie because she looks like cookie & cream ice cream! Shes a Pit/Blue Heeler mix born June 2013. Cookie is medium size, mild tempered, very friendly and gets along with other dogs. She jumps very high so ...
Oct 11 -
Muscle Shoals :
Florence - Dogs & puppies
I have 3 female Blue Pit Bull puppies left that are in need of forever homes, they are almost 5 moths old had shots and wormed, been raised in our home with smaller dogs and children, pictures won't upload but can email them on request, price is $300 each
Oct 8 -
Huntsville :
Lawrenceburg - Dogs & puppies
Pit Bull Terrier - Blue - Large - Young - Male - Dog
Hello there - my name is Blue. I am a handsome Boy who would love to find a family to call my own. I need a person familiar with my breed to help me with my social skills and i have been know to chase a squirrel or a bird ...
Oct 8 -
St. Louis :
Granite City - Dogs & puppies
Pit Bull Terrier - Precious - Medium - Adult - Female - Dog
Precious's Info... I am already spayed, purebred, and up to date with shots. Precious's Story... Precious is a Blue Nosed, American Pit Bull Terrier. Born about 4/23/10, she weighs in at a fully-grown 50 lbs. This ...
Oct 5 -
St. Louis :
Hawk Point - Dogs & puppies
I have four amazing pit bull puppies for sale. Two boys and two girls available. All blue Pups are 50/50 Mugleston/Zullou blood and have some of the biggest pit bulls in the game in their pedigrees including (Google)Mugleston's Beast, Mugleston's Blue Boogie Monster, ...
Sep 29 -
St. Louis :
Saint Louis - Dogs & puppies
RED NOSE FULL BLOODED PITBULL PUPPY Last 3 Sale Special
CUTE Blue-ISH-Green-ISH Eyes, Full Blooded Red Nose Puppies.They are 6 weeks Old each. The mother is my pet and the father was my neighbors pet.The mother is a mature, Smart, Very Strong, very healthy as well as the ...
Pit Bull Terrier - Blue - Foster To Adopt Me!! - Medium - Adult
All of our adoptable animals are in the care of volunteer foster parents. The foster families provide a safe place for the animal until placement. If you are interested in meeting a particular dog, please email ...
Aug 14 -
Tuscaloosa :
Tuscaloosa - Dogs & puppies
Pit Bull Terrier - Blossom - Medium - Adult - Female - Dog
COURTESY LISTING!! This animal is presently in the care of a person who hopes to find it a good home. The Humane Society of West Alabama does not sponsor or foster the animal, but provides this courtesy information ...
Aug 10 -
Tuscaloosa :
Tuscaloosa - Dogs & puppies
Pit Bull Terrier - Jasper - Large - Adult - Male - Dog
Jasper is a gorgeous Blue Pit Bull terrier. Jasper is a nervous guy that needs to have his confidence built up. He LOVES to play with other dogs, and is trusting of other canines. He is house and crate trained, fully ...
Aug 7 -
Muscle Shoals :
Killen - Dogs & puppies
Pit Bull Terrier - Blue Bell Aka Bella - Medium - Adult - Female
A Note From Bella: I know I look intimidating, But I am the most Faithful and Loving dog anyone could ever share their life with. I have been in foster care for a year now, after being rescued, where I had ...
Oct 20 -
Springfield (MO) :
Neosho - Dogs & puppies
Pit Bull Terrier - Blue Girl - Medium - Adult - Female - Dog
Breed: Pit Bull Terrier
Size: Medium
Petfinder ID: 24766787
Pet has been spayed/neutered
Bigbee Humane Society | Demopolis, AL | 334-341-1567
For additional ...
Jan 13 -
Tuscaloosa :
Demopolis - Dogs & puppies
Pit Bull Terrier - Pinky - Large - Adult - Female - Dog
Pinky came to us through animal control after her owners were arrested and sentenced to a long jail term for operating a meth lab in their home. She and another dog were left behind, other family members did not want ...
Oct 13 -
Springfield (MO) :
Seneca - Dogs & puppies
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Fayreform Response:
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The Roman L. Hruska U.S. Meat Animal Research Center near Clay Center, Neb., is celebrating its golden anniversary this year, and several activities have been planned to commemorate the anniversary, according to John Pollak, MARC director.
The official USDA Agricultural Research Service recognition of the 50th anniversary will be June 4 at the center. June 16 to 19, MARC will partner with the University of Nebraska and Nebraska Cattlemen to host the Beef Improvement Federation. The meeting will include a symposium celebrating the center with speakers taking about MARC and a beef producer panel discussion.
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Home > Hobby Electronics > Tools & Supplies > Magnifying Glasses
Ultraoptix 5" Handle Magnifier
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UltraOptix are magnifying specialists! Magnifiers are their only business. Through rigid quality control standards they manufacture the highest quality magnifiers in the industry. They are distortion free and many of them feature a bifocal lens. While doing all of this, it is their intention to continue to strive to provide the consumer with magnifiers that provide premium optics at an affordable price. All UltraOptix hand held magnifiers are lightweight, quality manufactured with water-clear shatterproof lenses
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Turkish bond yields declined for a fourth day to the lowest since September after the central bank omitted a reference to "extra tightening" in a statement it released after leaving interest rates unchanged at a policy meeting.
Yields on two-year benchmark debt fell four basis points, or 0.04 percentage point, to 7.79 percent, the least since Sept. 9, extending this month's decline to 68 basis points. The lira weakened less than 0.1 percent to 1.8033 per dollar, the first time in five days.
The bank held its benchmark one-week repo rate at 5.75 percent, in line with forecasts of all eight economists surveyed by Bloomberg. It kept the overnight rate at 11.5 percent, while increasing the proportion of lira reserves lenders keep with the central bank in foreign exchange to 55 percent from 50 percent. The change, effective from Aug. 3, may add $2.9 billion to reserves and bring an additional 2.8 billion liras ($1.6 billion) to the market, a statement on the bank's website said today.
"The monetary policy committee has dropped" the reference to "additional tightening compared to the previous release in June, which is positive for the market," Ibrahim Aksoy, an economist at Seker Securities in Istanbul said in an e-mailed note.
The bank added a phrase saying it would preserve flexibility in monetary policy given uncertainty in the global economy, supporting speculation of a rate cut later this year.
"We expect the Turkish central bank to 'officially' cut the upper level of the interest rate corridor by 100 basis points from 11.5 percent in the second half," Aurelija Augulyte, an analyst at Nordea Markets in Copenhagen, said in an e-mailed note.
The central bank varies its funding rate daily, maintaining borrowing costs within a 5.75 percent to 11.5 percent interest- rate corridor introduced last year to control inflation and reign in the current-account deficit.
To contact the reporters on this story: Selcuk Gokoluk in Istanbul at email@example.com
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North Aurora, Illinois: Female : Age 50 :
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text:
Shoulder arthroscopy is surgery that uses a tiny camera called an arthroscope to examine or repair the tissues inside or around your shoulder joint. The arthroscope is inserted through a small incision (cut) in your skin.
SLAP repair; Acromioplasty; Bankart; Shoulder repair; Shoulder surgery
The rotator cuff is a group of muscles and tendons that cover your shoulder joint. These muscles and tendons hold your arm in your ball and socket shoulder joint, and...Read more
Full Question: Hello, I have been having sharp throbbing pain and stiffness in my neck and shoulders. This pain has been going on for a few... Read more »
A recent task force has determined that women are at higher risk for developing neck pain than men. What accounts for this gender... Read more »
When all the weight in the world rests on your shoulders, it is very common to experience neck pain. Instead of trying to power through... Read more »
Imagine holding a bowling ball all day, everyday, over your head. Can you feel your shoulder muscles getting sore? Can you imagine... Read more »
Very few joints in the body work harder than the shoulder joint. Pushing, pulling, reaching, lifting; the shoulder does it all. And all... Read more »
Source: eOrthopod
hanks to advances in pain control, shoulder surgery can be done on an out-patient basis. Interscalene nerve blocks, a form of regional anesthesia has... Read more »
Source: eOrthopod
Doctors are using a new tool called Clinical Prediction Rules (CPRs) to help tell what a patient's outcome might be for various problems. In this... Read more »


text: United States Patent: 6117549 ( 1 of 1 ) United States Patent 6,117,549 Gibbon September 12, 2000 Heterofilaments for cord reinforcement in rubber goods Abstract In an improved power transmission belt, the circumferentially disposed reinforcing cords are made from multi-filament yarns of heterofilaments. These cords, when fused, have good inter-filament bonding without the solvent of the solvent/adhesive systems. Inventors: Gibbon; John D. (Charlotte, NC) Assignee: Arteva North America S.a.r.l. (Charlotte, NC) Appl. No.: 08/986,926 Filed: December 8, 1997 Related U.S. Patent Documents Application NumberFiling DatePatent NumberIssue Date 323164Oct., 1994 020875Feb., 1993 Current U.S. Class: 428/373 ; 428/374 Current International Class: F16G 1/08 (20060101); F16G 1/00 (20060101); F16G 5/06 (20060101); F16G 5/00 (20060101); D02G 003/00 (); D02G 003/32 (); D02G 003/36 () Field of Search: 428/373,374 References Cited [Referenced By] U.S. Patent Documents 3616183 October 1971 Brayford et al. 3645819 February 1972 Fujii et al. 3998988 December 1976 Shimomai et al. 4017580 April 1977 Barbey 4355069 October 1982 Standley 4389839 June 1983 van der Werff 4451314 May 1984 Knoke et al. 4518658 May 1985 Baravian et al. 4522614 June 1985 Matsuoka 4598013 July 1986 McGee, Jr. 4907527 March 1990 Hilakos et al. 4987030 January 1991 Saito et al. 5162153 November 1992 Cooke et al. 5201689 April 1993 Lijten et al. 5249414 October 1993 Iwata et al. 5256050 October 1993 Davies 5318845 June 1994 Tanaka et al. 5366797 November 1994 Rotgers et al. 5366804 November 1994 Dugan 5468555 November 1995 Lijten 5744237 April 1998 Stanhope Foreign Patent Documents 59-216934 Dec., 1984 JP 2-26944 Jan., 1990 JP 3-8828 Jan., 1991 JP 5-132812 May., 1993 JP 6-101116 Apr., 1994 JP 1532076 Nov., 1978 GB Other References Derwent Abstract of Japanese Kokai 59-216934. . Derwent Abstract of Japanese Kokai 6-101116. . Derwent Abstract of Japanese Kokai 5-132812. . Rubber Technology Handbook, Werner Hofmann, Carl Hanser Verlag, Munich Vienna NY 1989. . Textile Reinforcement of Elastomers, I. Wake, William C. II. Wootton, David B., Applied Science Publishers Ltd. 1982. . Abstract of Japanese Patent No. 45003291 to Asahi Chemical Co. . Abstract of Japanese Patent Application No. 2150528 to Toray Ind. Inc. (pub. date Jun. 8, 1990). . Abstract of Japanese Patent Application No. 3161517 to Toray Ind. Inc. (pub. date Jul. 11, 1991). . Abstract of Japanese Patent Application No. 2286939 to Yokohama Rubber kk (pub. date Nov. 27, 1990). . Abstract of Japanese Patent Application No. 910058253 to Kuraray Co., Ltd. (pub. date Sep. 29, 1992). . Abstract of Japanese Patent Application No. 900101093 to Toray Ind. Inc. (pub. date Jan. 6, 1992). . Abstract of Japanese Patent Application No. 52-74445 to Tsubakimoto Chain KK (pub. date Jan. 24, 1979).. Primary Examiner: Weisberger; Richard Attorney, Agent or Firm: Clements; Gregory N. Parent Case Text This is a continuation of application Ser. No. 08/323,164, filed Oct. 13, 1994, now abandoned, which is a continuation-in-part of application Ser. No. 08/020,875, filed Feb. 19, 1993, now abandoned. Claims I claim: 1. A multifilament composite yarn comprising sheath-core heterofilaments thermally bonded to one another and having a core component composed of a relatively high melting point polymer and a fusible sheath component surrounding said core component and consisting essentially of poly(butylene terephthalate) polymer having a relatively low melting point. 2. The multifilament composite yarn of claim 1 wherein the core component is polyester or polyamide. 3. The multifilament composite yarn of claim 1 wherein the core comprises polyethylene terephthalate. Description FIELD OF THE INVENTION This invention is directed to heterofilament yarns being used for the cord reinforcement in rubber goods, for example power transmission belts. BACKGROUND OF THE INVENTION Power transmission belts, for example V-belts and ribbed V-belts, are well known (See: Wake, N. C., et al., "Textile Reinforcement of Elastomers", Applied Science Publishers, Englewood, N.J., 1982). Such power transmission belts typically comprise rubber impregnated fabric layers disposed on the belt's innermost and outermost circumferential surfaces, and a layer of a masticated rubber/staple fiber mixture and a layer of circumferentially disposed reinforcing cord being sandwiched therebetween. The reinforcing cord or "stiff cord" is typically made from an adhesive impregnated, multi-filament yarn. Exemplary yarns include filaments of nylon, polyester, and rayon, polyester being preferred because of its superior properties. Generally, these belts are made by laying up the above-mentioned layers, in an inverted order, on a drum. First, a layer of rubber impregnated fabric is laid on the drum. Then, the reinforcing cords are laid up. Next, a layer of masticated rubber/staple fiber is laid up. Finally, a second layer of rubber impregnated fabric is applied to the construction. The foregoing is then vulcanized, thereby forming a "large tube". From this tube, individual belts are cut. One problem with this type of belt is "cord pop-out". "Cord pop-out", or fraying of cord from the belt's cut edge, seriously diminishes the belt's useable life span because the loss of cord from the belt accelerates wear on the belt leading to its ultimate failure. Cord pop-out and situations which lead to cord pop-out can arise during manufacture and use of the belt. In manufacture, when belts are cut from the tube, the cord or the yarn in the cord can be stripped away. In use, as the belts leaves the sheave, the cord or the yarn may "pop-out" of the belt because of the reduction of lateral compressive force on the belt. "Cord pop-out" is such a serious concern that the reinforcing cords or "stiff cords" are impregnated with an adhesive to facilitate inter-filament bonding. Inter-filament bonding within the yarn and cord reduces the possibility of individual filaments popping from the belt and begin fraying from the belt. Typical adhesives for inter-filament bonding include isocyanate systems which are normally applied to the cord in a solvent carrier. The solvent/isocyanate systems is necessary so that the isocyanate penetrates in between the filaments of the yarn and thereby facilitates inter-filament bonding (See: Wake, W. C., Ibid., pg. 89-90). These solvents, however, pose significant environmental problems (See: Wake, N. C., Ibid.). These adhesive systems for inter-filament bonding should be differentiated from the resinol-formaldehyde-latex (RFL) systems (aqueous based systems) which are applied to the cord. The RFL systems enhance and promote adhesion of the cord to the surrounding rubber. Accordingly, there is a need to find a way to prevent cord pop-out in power transmission belts without the use of the solvent carrier for the isocyanate adhesive system. There is also a need to develop new cord reinforcement products for the rubber goods industry. The rubber goods industry includes any rubber product which uses a reinforcing cord, e.g. power transmission belts, conveyor belts, tires, and the like. Polyester (i.e. polyethylene terephthalate) reinforcement cord is a reinforcement product of choice in most of those applications because of its strength and dimensional stability, but polyester cord suffers because of its inherently poor adhesion to rubber. Consequently, adhesives systems have been devised that overcome the poor adhesion. Work, however, continues to improve the adhesion of polyester to rubber. SUMMARY OF THE INVENTION This invention is directed to an improved power transmission belt having circumferentially disposed reinforcing cords. Each cord is made from multi-filament yarns. The improvement is the multi-filament yarns comprise heterofilaments. DESCRIPTION OF THE DRAWINGS For the purpose of illustrating the invention, there is shown in the drawings a form which is presently preferred; it being understood, however, that this invention is not limited to the precise arrangements and instrumentalities shown. FIG. 1 is an isometric view of the cross section of a power transmission belt. FIG. 2 is an isometric cross sectional view of a prior art cord comprising of plurality of fibers. FIG. 3 is an isometric view of a cord made with heterofilaments according to the present invention. FIGS. 4-10 are charts that graphically illustrate the adhesion properties of the claimed invention. DETAILED DESCRIPTION OF THE INVENTION Referring to FIG. 1, there is shown a power transmission belt 10. Belt 10 is representative of the construction of power transmission belts, and illustrates the invention, however, this particular construction should not be construed as limiting the invention. Belt 10 is referred to, by those of ordinary skill in the art, as "cut edge" or "raw edge" V-belt. Those of ordinary skill will readily recognize the applicability of this invention to other power transmission belts, e.g. ribbed V-belts. The components of belt 10 generally include: a rubber coated fabric 12; a layer 14 of masticated rubber with a fiber filler; a reinforced cord section 16 (section 16 comprises a plurality of heterofilament cords, see FIG. 3); and a rubber coated fabric 18. These power transmission belts may be manufactured in any conventional manner, for example see: "Vanderbilt Rubber Handbook", R. T. Vanderbilt Co., Inc., Norwalk, Conn. (1978); Blow, C. M., et al. (ed.), "Rubber Technology and Manufacture", 2nd Edition, The Plastics and Rubber Institute University Press, NY, N.Y., (1989); and Wake, W. C., et al., "Textile Reinforcement of Elastomers", Applied Science Publishers, Englewood, N.J., (1982); each of these references are incorporated herein by reference. The term "filament" or "fiber", as used herein, refers to the components which make up a yarn. The term "yarn", as used herein, is a generic term for a continuous strand of fibers, or filaments. The term "cord", as used herein, refers to the product formed by twisting together or "plying" one or more yarns. Referring to FIGS. 2 and 3, a prior art cord 20 and inventive cord 30 are illustrated respectively. Both cords are shown as being made from three plied yarns. Cords used in the manufacture of power transmission belts are not so limited and neither is the instant invention. Prior art cord 20 comprises three plied yarns 22. Yarn 22 may be a 1000 total denier yarn of 192 filaments. The individual filaments are bound together with an adhesive system (i.e., the inter-filament bonding systems) as discussed above. Cord 30 comprises yarns 32. Yarns 32 comprise heterofilaments 34. Heterofilaments 34 are illustrated as, but not limited to, sheath/core heterofilaments. Sheath 36 surrounds core 38. These heterofilaments 34 include a fuseable portion (e.g., sheath 36) which can eliminate the need for the solvent/adhesive systems, because the heterofilaments, when heated under pressure, as is well known, can bond to one another. These heterofilaments 34 may be fused prior to manufacture of the belt or during vulcanization of the belt or a combination of both. Heterofilaments are known in the art (e.g., see U.S. Pat. Nos. 3,616,183 and 3,998,988, both are incorporated herein by reference). Heterofilaments are known as "bi-component fibers", "conjugate fibers", "heterofils", or "composite fibers". Heterofilament, as used herein, refers to a filament made from a thermoplastic, synthetic, organic polymer composed of a relatively high melting polymer component and a relatively low melting polymer component. Generally, the heterofilaments are either a sheath/core type or a side-by-side type. In either embodiment, both components of the heterofilament will be present in a continuous phase. The high melting point polymer component may have a melting point about 30.degree. C. greater than that of the lower melting point polymer component. Preferably, a sheath/core heterofilament is used, with the core comprising of about 80% of the heterofilament. The polymer used for the production of the heterofilament is a thermoplastic, synthetic, organic polymer. Examples of the polymer include, but are not limited to: polyesters; polyamides; polyolefins; polystrenes; polyurethanes; polyesteramides; and mixtures thereof. The high-melting point polymer component maybe a polyester or a polyamide. The polyester maybe polyethylene terephthalate (PET). The polyamide maybe nylon-6 or nylon-6,6. The low-melting point polymer component maybe selected from the following exemplary polymers: polystrenes; polyolefins; polyvinyls; polyesters; or polyurethanes. Non-limiting examples of the foregoing polymers are as follows: polyolefins-polyethlene, polyproplene; polyvinyls-polyacrylonitrile, polyvinyl chloride; and polyesters-polybutylene terephthalate or polyester modified with an acid or a glycol. Examples of the forementioned acid include, but are not limited to: isophthalic acid; phthalic acid; adipic acid; sebacic acid. Examples of the forementioned glycol include, but are not limited to: trimethylene glycol; hexamethylene glycol; cyclohexane dimethanol. Preferrably, the core comprises polyethylene terephthalate (PET) and the sheath comprises polybutylene terephthalate (PBT). The PBT/PET sheath/core heterofilament has improved adhesion to rubber that is beneficial in the manufacture of V-belts and other rubber products requiring fiber reinforcement. The cord to rubber adhesion is improved by the use of PBT/PET-based cord versus conventional polyethylene terephalate cords (i.e., non-heterofilaments). This effect is applicable to any adhesive activated or non-adhesive activated yarn using an adhesive system of, for example, Resinol-Formaldehyde-Latex (RFL) adhesives and RFL's modified with phenol-blocked methylene diisocyanates and/or caprolactan-blocked methylene diisocyanate, and any of the foregoing maybe modified with a topcoat (for example containing 0.10% by weight silane epoxy). The effect is not apparently applicable when a combination of Ner 10A epoxy and phenol-blocked methylene diisocyanate adhesives is used. EXAMPLE Improved cord to rubber adhesion is demonstrated in the following examples. The adhesion of rubber to cord is examined by comparing a conventional polyester (i.e. polyethylene terephthalate) cord (i.e. Hoechst Celanesel's T793 yarn product) to the inventive material (cord made from PBT/PET sheath/core yarns). The cord construction is 1000/2/3, unless otherwise noted. Each yarn (conventional and heterofilament) is adhesive activated, for example see U.S. Pat. No. 5,328,765 incorporated herein by reference. The cords are treated with conventional RFL's or RFL's modified with phenol-blocked methylene diisocyanate with a two zone drying/cure of either 300.degree. F. for 90 sec at 4530 g tension followed by 460.degree. F. for 90 sec at 6804 g tension, or 300.degree. F. for 90 sec at 4530 g tension followed by 450.degree. F. for 90 sec at 6804 g tension, or 300.degree. F. for 90 sec at 4530 g tension followed by 450.degree. F. for 90 sec at 6804 g tension. The cords treated with the combination of Ner 10A epoxy and phenol-blocked methylene diisoryanate were treated in a double dip system with the epoxy cure at 440.degree. F. for 30 sec at 4530 g tension and the RFL cure at 225.degree. F. for 70 sec at 4530 g followed by 450.degree. F. for 50 sec at 6804 g tension. The test strips were made as follows: A layer of rubber is wrapped around a wind up drum. This is followed by a layer of the test sample. The samples are cut and sandwiched with a layer of thin rubber between them. After curing in a steam heated press, the samples are cut into one inch strips and pulled apart under heat on an Instron-type tensile tester. The average number of pounds to pull the strip apart is a measure of the peel resistance of the sample. Samples maybe tested at room temperature, at 250.degree. F. (in an environmental chamber), or after a 2 hr steaming in an autoclave (15 psi steam). The rubbers used include: "PET" from Michelin (a tire rubber formerly a product of Uniroyal-Goodrich); Neoprene "D" (used in V-belts); and neoprene (a Goodyear product for V-belts). The results are reported as follows: Adhesion (in pounds/inch) is shown a function of the cord and adhesive system; also reported is a visual rating of 0-5 that indicates where failure occured i.e. at the cord/rubber interface or in the rubber, wherein "0" indicates no rubber tear and "5" indicates complete rubber tear. In FIGS. 4, 5, & 7, for each sample, the left hand bar is testing at room temperature, the middle bar, testing after 2 hr steaming, and the right, testing at 250.degree. F. In FIGS. 6, & 8-10, for each sample, the left bar is testing at room temperature, and the right, after 2 hr. steaming. In FIG. 4, "PET" type rubber is used and "A" is polyethylene terephthalate (PET) cord with RFL, "B" is PET cord with RFL and 5% by weight phenol-blocked methylene diisocyanate (LVBI), "C" is PBT/PET cord with RFL, and "D" is PBT/PET cord with RFL and 5% by weight phenol-blocked methylene diisocyanate (LVBI). In FIG. 5, Neoprene "D" rubber is used and "A" is PET cord with RFL, "B" is PET cord with RFL/5% LVBI, "C" is PBT/PET cord-RFL, and "D" is PBT/PET cord-RFL/5% LVBI. In FIG. 6, "PET" rubber is used and "A" is PET cord with Ner 10A epoxy/LVBI & RFL, "B" is PBT/PET cord-Ner 10A/LVBI & RFL, "C" is PBT/PET cord-Ner 10A/LVBI & RFL with a topcoat (containing 0.1% by weight silane epoxy), "D" is PET cord-RFL/5% LVBI, "E" is PBT/PET cord with RFL/5% LVBI, and "F" is PBT/PET cord with RFL/5% LVBI with a topcoat (containing 0.1% silane) epoxy. In FIG. 7, neoprene rubber is used and "A" is PET cord-RFL, "B" is PET cord-RFL/5% LVBI, "C" is PBT/PET cord-RFL and "D" is PBT/PET cord-RFL/5% LVBI. In FIG. 8, neoprene rubber is used and "A" is PET cord-RFL, "B" is PBT/PET cord-RFL, "C" is PBT/PET cord-RFL and a topcoating (0.1% silane epoxy), "D" is PET cord-RFL/5% LVBI, "E" is PBT/PET cord-RFL/5% LVBI, "F" is PBT/PET cord-RFL/5% LVBI and a topcoating (0.1% silane epoxy). In FIG. 9, "PET" rubber is used and "A" is PET cord-RFL, "B" is PBT/PET cord-RFL, "C" is PBT/PET cord-RFL, and a topcoating (0.1% silane epoxy), "D" is PET cord-RFL/LVBI, "E" is PBT/PET cord-RFL/LVBI, and "F" is PBT/PET cord-RFL/LVBI, and a topcoating (0.1% silane epoxy). In FIG. 10, neoprene rubber is used and "A" is PET-Ner 10A epoxy LVBI & RFL, "B" is PBT/PET-Ner 10A epoxy/LVBI & RFL; "C" is PBT/PET-Ner 10A epoxy/LVBI & RFL and a topcoat (0.1% silane epoxy); "D" is PET-RFL 15% LVBI; "E"-PBT/PET-RFL 15% LVBI; and "F"PBT/PET-RFL 15% LVBI and topcoat (0.1% silane epoxy). The present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof and, accordingly, reference should be made to the appended claims, rather than to the foregoing specification, as indicating the scope of the invention. * * * * *


text:
The Sims 3 Late Night-RELOADED
seeders: 84
leechers: 8
The Sims 3 Late Night-RELOADED (Size: 6.43 GB)
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anonymous • 21 Apr 2011, 09:29
Works well ! HOW INSTALL THE GAME : unzip .rar, mount .iso, launch setup.exe or Autorun.exe and follow the installation. I advise you to don't EA Download Manager 'cause sometimes it can be used to check if you have an illegal version of the game. When it's installed, put the crack (which you can find in the 'Crack' folder) in : C:/Program Files/Electronic Arts/The Sims 3 Late Night [or something like this, 'cause I've got it in French]/Game/Bin When it's done, create a shortcut on you desk, and Enjoy !
anonymous • 06 Nov 2011, 23:33
Ok so it seems people still dont understand how to use this DETAILED INSTRUCTIONS 1. Download torrent and open with BitTorrent or other (download all files) 2. When its downloaded, open ONE of the rld-s3e3 rar files with WinRAR 3. Extract the iso image to any location (such as your desktop) Make sure it wont get deleted 4. Use Daemon Tools (you can download the lite version for free)and mount the extracted image 5. Open My Computer then open the Sims3EP03 drive (do not play or install it) 6. Inside you will see a Crack folder, open it and use the rld-s3e3.exe file, keep it open 7. Now you can install the game from the drive like you normally would 8. When it asks for the serial, put in the one you got from the crack 9. Once everything is done installing, copy the rest of the files in the Crack folder and paste them over the files you installed Youre done!
All Comments
anonymous • 02 September 2014, 20:45 Show comment
i am having troubles with my sims late night. i cant changed my settings and i cant see the roads and rivers... what to do??
anonymous • 27 April 2014, 01:23 Show comment
everytime i open the game everything looks fine until i get to the main menu where it says that it cant verify that i have a valid copy and from there it forces me out of the game plz help!!!
anonymous • 30 January 2014, 02:10 Show comment
It's not letting me extract any of the rld-s3e3 files with winrar. Am I not doing it correctly? please help!!
anonymous • 11 November 2013, 14:51 Show comment
can someone tell me the serial code? thanks
anonymous • 23 September 2013, 06:39 Show comment
Im done installing this game and followed the april 21, 2011 instruction but when i open the game it keeps telling me that i have to update my game launcher using the EA download Manager.. and yet it says in the instruction to dont use the EA download manager. what must i do?
anonymous • 04 August 2013, 10:46 Show comment
any idea for the serial code? i heard its at crack 9? PLEASE HELP
anonymous • 25 June 2013, 04:45 Show comment
ok soo I downloaded this Expansion pack yesterday morning and it finished today i open the file and it has the same file repeated multiple times I used the winrar to extract the files but all I got was the file named rld-s3e3 nothing else... no crack folder anywhere no activation key notihng just that file alone. idk if i did something wrong but please someone help
SoulsBlood620 • 20 June 2013, 16:02
Show comment
Works properly. Install and crack as you would with any other game. I have this running along with other expansion packs including High end loft stuff and the Animal expansion pack. I expect they will all work together just fine as long as you crack them correctly. Thanks to the uploader!
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January 20-21, 2015
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Hotel Information: Register Online
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text: We survived ! 337 miles on our bicycles and still smilin' View full-size image < previous next > Is this photo a winner? "Even though we have been scattered around the country (and at times, around the globe ), the four of us try to get together every year and do something fun as the Four Amigos. This year we cycled from Pittsburgh to DC on the Great Alleghany Passage & C&O Canal trails. We made Jim wear his shirt backwards to show our itinerary which was on the back.The t-shirts were easy to design, arrived on time, and were a big hit. " - Four Amigos (Aug 02, 2010) Share this photo on: Twitter Facebook Pinterest Similar Photos: friends | dc | fun | cycling | pittsburg | event sporting | bicycles | great alleghany passage | c&o canal | trails Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by Guest - Aug 04, 2010 - back to the top You're amazing -- Patty -- a friend of Carmen D. comment by Guest - Aug 05, 2010 - back to the top You guys rock.....in the corner!!


text:
92-year-old woman drivers car into Northbrook pool
By HUNTER CLAUSS Sun-Times Media Wire December 1, 2012 7:22PM
A 92-year-old woman crashed her car into a pool in the 1200 block of Rudolph Drive in Northbrook about 12:30 p.m. / Northbrook Fire Department.
Updated: December 3, 2012 7:17AM
A 92-year-old Northbrook woman accidently drove her car into a pool filled with just three feet of water Saturday afternoon.
The woman, who wasn't hurt, drove over a curb and through a fence in the 1200 block of Rudolph Drive, according to Northbrook Fire Department District Chief Daniel Quinn.
Two Northbrook police officers jumped in the pool and helped get the woman out of her car, Quinn said.
The car — which remained upright in the pool — was removed by the fire department.


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What does DNAI mean in Firms?
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text: fearless, heart, lion, lion heart, loud, mane, proud Added: Oct. 7, 2011 | Image size: 500 x 500 px | More from: swingofthesea.tumblr.... | Source: linkRELATED IMAGES:This image is in 3 setsallby LeBlancThe Moments Of Timeby moment123laryssa'sby schnelllNo comments Please log in or sign up to post a comment. add to set Views: 1234 Likes (**Who?): 3 Comments: 0 Tagged with :fearless 298heart 41598lion 2163lion heart 1loud 244mane 15proud 848Log in or Sign upLog In" or Sign Up


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Well to beat him you have to deplete his life down to 0 before he depletes all of yours to that number.
As for tactic. Pound pound heal pound. That is the best thing I can tell you seeing you gave me nothing to really go off of.
How about giving us some stats, current party level, current spells yadda yadda yadda.


text:
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Tag Archives: marketing
Customer Testimonials: How to Get Them & What to Do Next
Hearing kind words from happy customers always feels good, but did you know these testimonials can also impact your bottom line? McKinsey & Company, a global management-consulting firm, notes in one study that "word of mouth is the primary factor … Continue reading
Revamping Your Business for Halloween
Halloween is one of those rare holidays that crosses religious and political lines. It also shatters any myth of an age barrier. While one may be too old to go trick-or-treating once they start shaving, you can find a slew … Continue reading
Posted in Fun Stuff, Holiday Season, Ideas Tagged Holiday marketing, marketing, Small Business Marketing Leave a comment
Rudolph's Lesson: Are You Capitalizing On Your Business' Differentiators?
One of our favorite holiday classics is Rudolph the Red-Nosed Reindeer because we love the message: what makes us different is what makes us special. It sounds so simple, yet it's funny how when we head back to "real life," … Continue reading
3 Creative Ideas for Promoting Health Programs or Fitness-related Businesses
We're all back from stuffing ourselves with turkey, mashed potatoes, and yummy homemade pies (among other things). So as we loosen our belts, it seems fitting (ha!) that we talk about some creative ideas for promoting health programs or fitness-related … Continue reading
Don't Be a Turkey: 6 Marketing Mistakes to Avoid
Increase Marketing Effectiveness by Avoiding Common Mistakes! Sometimes we can get so caught up in our marketing and into thinking that we're doing everything right that we don't see mistakes that we're making. It's important to get up from the … Continue reading
Retail Marketing Tips: Are You Doing this No-Brainer with Cheap Promotional Pens?
So here's an easy, no-brainer marketing tip for all of you retailers out there. If you have a brick-and-mortar store, what's one thing all customers will engage with while they're in your store? The cash register area. If they buy, … Continue reading
Posted in Amsterdam Printing, Promotional Products, Small Business Marketing Tagged marketing Leave a comment
How to Set Up Lead Nurturing Programs
Lead nurturing. It's one of those marketing phrases you've probably heard people buzzing about over the last couple of years. But what the heck does it mean, and how do you set it up? We're glad you asked. Consider this … Continue reading
Posted in Small Business Marketing Tagged Constant Contact, Customer relationship management, HubSpot, marketing 2 Comments


text:
Rowan Deputies Say Man Kills Father, Himself
June 25, 2014 8:24 AM
SALISBURY, N.C. (AP) — Rowan County sheriff's investigators say a man found dead in a Charlotte motel room had killed his father in Salisbury earlier.
Officials said 68-year-old Kenny Smith Sr. was found dead Tuesday in the home he shared with his son, Kenny Smith Jr.
Police found 44-year-old Kenny Smith Jr. dead in a Charlotte motel room Tuesday night.
Family members had asked police to check on the older man when they were unable to reach him by telephone. Deputies found the body and discovered indications that his son had gone to Charlotte.
(© Copyright 2014 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)


text:
It is, and always was, my intention to help others as much as I can. I believe in and have a passion for social media. Ibelieve that social media is an outstanding marketing tool and it gives everyone a chance to be heard in the huge jungle we call internet.
Social media has given individuals and small businesses the chance to better compete with big brand names and create a brand for themselves. In order to help others, I share blog posts on "The V Blog", I share on Google+, Twitter and other platforms. If you want to see what I am sharing for others you can run a few searches or click the links below:
- On Google+ the shared posts carry the hashtag #m1sharing
- On "The V Blog" I will make an effort to tag those posts with m1sharing
- You can check out my Twitter accounts for re-tweets @VitusFeldmann and @TMStreetAnalyst
- Have a look at my Pinterest account and you can find many shared and re-pinned articles.
If you need help in promoting your articles or anything else, please contact me and we can discuss on how I can help you.
Sharing and engaging is the key of the social media world. That is especially true if you use the various platforms for marketing purposes. Many people and even big brands have not discovered that fact and mostly use their various platforms as a message blaster. This is especially sad to see in the world of big brands, because not engaging with followers is an incredible waste of revenue sources.
Happy sharing and engaging!
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