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Chowing Down at 2010 Eat Real Fest in Oakland
- Melanie Wong Aug 27, 2010 02:34 PM
This year's Eat Real Fest at Jack London Square in Oakland kicked off a few minutes ago and continues through Sunday. Chowhounds will be there in force, so I wanted to start off this topic so that we can swap tips and reports. Please chime in with your top picks and pans.
An earlier advice thread for tackling the weekend, http://chowhound.chow.com/topics/728691.
The link to the festival site map that "betterbeheaven" provided shows which vendors are participating each day and how to find them.
Chow's suggestions, http://www.chow.com/digest/57666/what...
Tonight's Lit Fest features chowpals David Boyk, Chez Pim, and others talking about street food experiences from 7 to 9pm.
The organizers' twitterfeed is posting updates, http://twitter.com/eatrealfest. E.g., 51st State and Le Truc will not be there today but will show up on Saturday and Sunday. And the twitterverse is using the hash tag #erf2010 to track tweets.
Ok, I'm off to Oakland, see you there!
Jack London Square
70 Washington St # 207, Oakland, CA
51st State
, San Francisco, CA
I talked to the BBQ guys, Jim n Nick's, and they handed me a piece of hickory smoked crackling.
Loved salted caramel ice cream, nitrogen frozen on the spot. As good as the buzz.
Delicias Elenitas truck excited to be here from Santa Rosa.
Venga Paella, very good rice texture. Preferred seafood version to meated.
Enjoyed macadamia nut gelato from Noci.
Venga Paella
453 66th Street, C Oakland, CA
re: Melanie Wong
I emphatically second the Jim n Nick's BBQ guys. They are here from Denver, I think? Great pink smoke rings on the pork; even the corn was tasty. Hands down our fav from Friday.
Also loved Chairman Bao's pork bellly buns (other flavors were good too).
Can't wait for tomorrow to see all the trucks that aren't there today.
re: chickenluv
Jim n Nick's is based in Alabama, but i believe there are a couple branches in Colorado. The staff manning the rig and sales counter came from several different locations (Atlanta, Memphis). Pulled pork was a little dry, looked like they tried to include some of the coarser dry meat with the smoother, dark parts. The roasted corn was great. The butter used to swab it had a little bit of smoky bbq sauce in it, I think, as well. I liked both the original and the habanero sauces.
Jim 'n Nick's Bbq and Catering
1810 Montgomery Hwy S, Birmingham, AL 35244
Smitten Ice Cream
Octavia Blvd Linden St, San Francisco, CA 94102
re: Melanie Wong
Where did you get the salted caramel ice cream? I had a hot link and pimento cheese from Jimn Nicks, good link and my first experience with pimento cheese, very tasty. I also had a cochinita pibil taco from Chaac Mool (great tortillas, oh wow), a paneer tikka masala burrito from the Curry Up Truck (interesting, good quality paneer, but I'm not dying to go back for more), some sour cherry ice cream and a mint chip ice cream sandwich from Ici. I wanted Chairman Bao but the line was crazy, so after waiting in it for a while we left. I'm excited to try more places this weekend.
Chairman Bao
San Francisco, San Francisco, CA
Chaac Mool
Fort Mason Center, San Francisco, CA 94123
re: JasmineG
I wasn't willing to wait in the Chairman Bao line even when it was shorter. The chef who started it left last week, so I'm wondering if quality has changed.
Salted caramel ice cream from Smitten was a whole new kind of ice cream experience. While I was miffed that some of the vendors who were supposed to be there on friday and had figured into my plans to start off early, Smitten was only there yesterday and made up for the loss of the others. Here's the liquid nitrogen equipment used to make the ice cream on the spot.
Chairman Bao
San Francisco, San Francisco, CA
re: Melanie Wong
I was there early, as in out of there by 6:30, and the lines weren't so bad. I think if I'm working Fridays this time next year, I feel a sick day coming on.
I got in and out of Chairman Bao in 15 minutes before it exploded into Trendyville. The pork belly bao was definitely good, but then, how do you go wrong with pork belly? $3.50.)
http://www.flickr.com/photos/11385692... (sorry, shadowy pic
Next up, the Maui Taco from Taco Guys: cod, pickled onions, slaw, pico de gallo, sriracha mayo. I enjoyed Ensenada-style fish tacos during my time in LA and I enjoyed this more upscale version, too. The fish preparation seemed more lightly fried, and the portion was more manageable for a day of grazing. And I looove pickled onions! $3. (A readjustment for me in comparison to the Mexican tacos I usually eat!)
Then I hit Hapa SF and got some lumpia. I'm only recently getting familiar with Filipino fare and I'd never had lumpia before, but I was intrigued by the posted review where someone called Hapa's the best they've had here. (Presumably "here" meaning the US or the Bay Area.) They hit the spot with either dipping sauce provided on the table. Mixing the sauces together worked, too. $3.
I was feeling pretty full at this point, and I'm not big on sweets, so I was all set to leave without any ice cream when I passed the goat cheese ice cream people and they selling ice cream sandwiches. Okay, I haven't had an ice cream sandwich in years. It was tiny, which was actually perfect at that moment. It was mellower than the ice cream sandwiches of my youth, but I don't know if that was due to the goat's milk or fresher, better ingredients and/or less sugar than the mass-market stuff. $1.50.
In short, a successful first day. I need to fast before returning on Sunday so I have more belly room! I'd return to any of those trucks again if I saw them out and about, though I'm not big on sweets so I'm not sure when I'll need another ice cream sandwich this decade.
Chairman Bao
San Francisco, San Francisco, CA
was there at 2ish. lines not too long.
-delicias elenitas: al pastor chicken & beef taco (1.50) had spicy sauce, dry meat
-ici : not impressed with flavors, sorbet was my favorite (3.85/2 scoops)
-scream sorbet: phenom pistachio & melon flavors (5/2 scoops)
-hapa : sisig taco, fresh tasting meat. only taco truck i saw grilling in the back. $4 though.
-kung fu taco :nun chuk chicken taco(3): chicken had a little taste, mostly dry
*sells simply mochi: peanut butter with chocolate (2/3) ok for mochi lovers.
-whole foods : "hamachi ceviche(3)lots of fish, not so tasty but worth it.
-let's be frank: pc correct dog (5): bland, should have gotten the spicy.
I actually didn't care for the paellas. They were okay, but a little bland, I thought and the flavors hadn't really come together. Not something I would get again.
Tacoguys -- Kurobuta pork chile verde taco -- it was a very good taco, but not much chile verde about it. The fish taco was also excellent.
I liked the lumpia from the HapaSF truck, although I would have missed the sauces if Celery hadn't gone and brought some back.
Ice cream/sorbet:
Smitten -- salted caramel with almond brittle was worth the wait
Noci -- macadamia nut gelato was smooth and delicious; the lime-ginger sorbet was refreshing but the ginger was barely discernible
Nieves Cinco de Mayo -- I love the purity of their flavors, in this case the yerba buena and the curdled milk
Scream sorbet -- we were trying to concentrate on the places we don't have access to regularly, but I couldn't resist the Scream nectarine sorbet, which tastes like they pureed a nectarine and froze it (only better); the pistachio is also outstanding
Chaac-Mool -- conchinita pibil, like the Tacoguys chile verde taco, was deliciously moist and porky but was light on the anchiote and completely missing the vegetal flavors from being cooked in banana leaves that I think are distinctive about this dish. The thick handmade tortillas were delicious.
The lines at the Chairman Bao truck were ridiculous!
Nieves Cinco de Mayo
3340 E 12th St, Oakland, CA 94601
Chairman Bao
San Francisco, San Francisco, CA
back from saturday visit. highlights:
dim sum truck (Tru Gourmet) all very tasty, although preferred the baked bun to the steamed one.
empanadas by Primo's Parilla - the beef one was pretty killer. moist. buttery crust. Yum. COuld use a little more cumin, but otherwise perfect. Tried the steak too (ribeye); good quality meat and nice cooking, too bad they forgot the salt :(.
Went to Chop first given all of the hype from last year... not impressed (lacked seasoning, skin not crispy, just not interesting given all the smoky porky BBQ available elsewhere). Maybe I am missing something?
Line for Gerard's Paella was ridic.
Overheard someone talking about mac-n-cheese... anyone see that?
re: chickenluv
I am so living vicariously through this thread. Smitten is on my list! mariacarmen told me she was working at the mac'n'cheese stand -- it is a friend of hers who is opening a new resto in November called Home Run. I'm really hoping it will be ready in time for our trip.
re: chickenluv
Mac and cheese was from Homeroom, they were up by where the Barnes and Noble used to be.
re: JasmineG
Oops, silly brainf*rt, typing Home Run instead of Homeroom. And I don't even watch baseball! Did you try it, Jasmine?
I went to day around 11:45 and some lines were just nuts, like the paella and the chowder truck (waited 10 mins but decided to bail on it...very slow moving). Other lines were fine. I had Jim n Nick's pull pork slider which was good...and a good value w/ the piece of corn, zero wait. Also had the 4505 burger...excellent, looked like 1/4 lb, med-rate and no line. Finally had their chicharrones...not to my liking, was too similar to shrimp chips to me.
I arrived at maybe 11:30 and it already getting crowded. By 2pm or so, it was definitely unpleasantly crowded, particularly in certain parts of JLS. Was this true last year? All the reviews and reports made last year seem like a very manageable event, but I have to say that the crowds today were not much better than the ones at the SF Street Food Fest.
I hit up Chairman Bao first, anticipating that the lines would get long. I waited maybe 15 minutes to get the pork belly bao. The meat was very fatty and tasty but my bun split in half before I even started eating, and I didn't love the pickled daikon. It would be great if they offered a Peking duck bao.
Then I got handed a coupon for a free taco at Kung Fu. They only had chicken or the vegetarian moo shu, so I went with chicken. It was okay. I wouldn't pay $3 for it.
I also tried some nuts from, erm, the nut place (forget the name of it), the pork on flatbread from Chop Bar (generous portion, lots of sauces to choose from), the pulled pork slider with corn from Jim N Nick's (agree that this was a good value for $5 and corn was excellent), and nectarine sorbet from Scream. I wanted to get a lobster roll from Sam's Chowdermobile but the line was absolutely insane by then. I might return early tomorrow to try. The paella line was also explosive...I think people must have been intrigued by the enormous pans they were cooking the seafood/chicken/rice in...it was indeed cool to look at but I have no idea how that would actually work on a real street...
Does anyone remember which vendors sold packaged items? My boyfriend is missing the festival due to recovering from surgery out of town, so I'd like to mail him some stuff. I got a bag of the Indian nuts and a whoopie pie from Gobba Gobba Hey. Any others?
re: betterbeheaven
Last year was pleasant and manageable with a little bit of scary crowd stuff but they didn't have nearly as many vendors. Given the jump, bigger crowds and less walking room, it was bound to happen. I guess that's the price of success. I'd just go as early as you can and get out before it gets crazy. I left by 1 p.m. That was my thinking any way.
re: ML8000
the JLS farmers market will be held tomorrow, so i wonder if the crowds it will bring will be larger than the offset of people who may not attend Sunday given less vendors (and perhaps because it's Sunday). I guess i'll find out when i get over there.
re: ML8000
The worst of the crowds were in the two narrow sections; the rest of the areas were pretty spacious, especially the raised area where Barnes and Noble used to be and the far side over by the beer shed. There were no lines in both of those areas. The longest lines were at the Chowder mobile, Chairman Bao, and the paella guys.
Chairman Bao
San Francisco, San Francisco, CA
re: JasmineG
how was the line for chop bar? that was long last year when the pig came out.
re: majordanby
hardly any line at all.
Here are some of my photos from Friday's Eat Real Fest.
(suggest selecting "slideshow" and then "show info" to display the captions)
re: Melanie Wong
Sheesh Melanie! What fabulous photos. I was already kicking myself for not getting there and now I have to see food porn?
Er, I mean, thanks and keep up the good work!
re: oakjoan
Eat Real Fest announced it's staying open till 7:30p today instead of shutting down at 5pm. You can still go. Can't say who still has food to sell.
re: Melanie Wong
Sorry if this is already noted in the photos. From which truck / vendor did you get the butterscotch creme brulee?
re: krakauer
SWEET made the creme brûlée, but it was a Friday only vendor.
(P.S. Odd isn't it that iPhone autocorrects brûlée but not creme.)
We split our festivities into two days.
Friday we tried:
Venga Paella, seafood version: Good texture and I liked the flavor. One son said it tasted too much like spice mix. i liked the chorizo - I think
Smitten ice cream: I liked it, but it seemed a bit gimmicky. I will need to try more in their shop in the city which is to open soonish. The caramel was nice and milky rich. No too salted.
Chairman Bao: Husband really enjoyed the pork bun and called it the #2 taste.
Curry Up Now: Husband and son had the chicken tikka masala burrito. They called it the #1 taste of the whole event, and liked the nuances of the masala - I can't tell you what it was since I couldn't taste...
Simply Mochi sold at one of the trucks: Chocolate peanut butter. Nice, not too sweet mochi, soft. The filling was good, but did overpower the mochi flavor. Definitely want to try more of these.
Scream sorbet: I of course have had this before but wanted to highlight their almond pink peppercorn....yummm
And the highlight of the event, Sweet for their butterscotch creme brulee. FANTASTIC the texture was light, flavor spot on...I could have eaten three, but my kids inhaled before I could get much!
Ice creams: We tasted all of them. First, nothing hits the mark of Humphrey Slocombe or Mr. and Mrs. Miscellaneous of what I tried. Most dissappointed with Ici which seemed watery to me. It isn't a lack of sugar, but a lack of flavor for all the flavors I tried. Noci - enjoyed the macadamia nut, agreed the lime sorbet could use more ginger. Would try more of their stuff esp. since their cones are all gluten-free. Naia: The pistachio had a good flavor. Texture was more firm than I like my gelato. Sorbets were too sweet for me, but I would try more of their gelatos. Strauss: not too caramely, but fine. Taras: Like the bold flavors, the texture is a bit chewier than others, but we gobbled down the lavender and tried several others. No huge clunkers. Also there, Laloos and Pepitos I didn't get to try. I have had Laloos before and like their fig flavor. Nieves wasn't set up yet.
All the ice cream vendors were charging around 2-3 dollars for 2-4 TB of ice cream. Better deal to hit their shops.
Soleil's African chicken: Spicy chicken. We really enjoyed this. The rice was overcooked, but the chicken flavorful savory and just the right spice. of course the chicken was a bit overcooked, but the flavor made up for that. One of my favorite bites and my son's.
El Huarche Loco: I was disappointed with the nopales hurache, in that it tasted very masa harina like instead of fresh masa. But the nopales were tastey.
Chop Bar: My husband was disappointed after all the hype. In all fairness we got part of the loin which wasn't very flavorful and a bit dry. the condiments though were great, and i would try the restaurant based on that taste.
Gerard's Paella. The line was crazy so I am glad my husband waited while I took the kids to see the chickens. It was good. Nice texture. I prefer chorizo in there, but good.
Parilla Meats: Grilled chicken with chimichurri and mashed sweet potatoes. Son wanted the chicken instead of the rib eye. I would go with the rib eye. It was properly cooked, and he loved it. I just prefer stronger flavors and didn't get much of the sauce.
Homeroom: Husband tried this for me since they are going to start doing GF when they open. Anyway, he liked the spicey quite a bit, but said the trailer mac needed a bit more kick to it.
Brittany crepes: Fairly typical buckwheat crepe. Only $2 which was nice. I haven't had a great crepe since France, and this reflected most that you can get there.
Cranky Books: Banana salted caramel. We enjoyed it. Icey, but really great flavor in a popsicle.
Estrellitas: I have had them before but I really like their curtido. Actually a really good bite at this festival.
Soul Cocina: We had extra chilis in the cone which was good. Enjoyed it - husband wanted more tamarind, kids loved it.
Creme Brulee Cart: Mexican Chocolate. Son liked the flavor, but it paled in comparison to Sweet's version. It was more pudding like. In a vacuum probably good, but it had tough competition.
Rancho gordo/Boccolone bean nudja stew: Actually rather unidimensional and not the favorite.
we also tried samples from Blue Chair and liked their strawberry pink peppercorn quite a bit.
By that time we were getting tired of the crowds. We fed our family of 5 with about $50 today and a lot of fun.
Creme Brulee Cart
San Francisco, CA, San Francisco, CA
Venga Paella
453 66th Street, C Oakland, CA
Gerard's Paella
121 Bohemian Hwy, Occidental, CA 95465
Soleil Restaurant
625 El Camino Real, Palo Alto, CA 94301
Mr. and Mrs. Miscellaneous
699 22nd St, San Francisco, CA 94107
Chairman Bao
San Francisco, San Francisco, CA
re: jsaimd
nice report: simply mochi was sold at the kung fu taco truck.
re: chop bar menu nothing like roast pork. more like pricey high end new american cuisine.
re: shanghaikid
But they've been doing pig roasts as a once-a-month event on Sundays. They've been tweaking the format--sometimes it's all-you-can-eat, sometimes it's just a set plate--but I've never been disappointed.
re: abstractpoet
Deleted. Found answer below.
re: jsaimd
re: sydthekyd
Maybe GF=Gluten Free.
BTW how much were the chicken livers at Mi Tierra?
re: jsaimd
A few pics here
Will try to process more to post directly here...
Beyond what others that posted already had tried, I had a scoop of the corn ice cream from Pepito's, which wasn't all that - the corn flavor was rather lacking, and the consistency of the ice cream was somewhat oddly elastic to me. Especially for $4, I was underwhelmed.
Had a short rib taco from the MoGo truck, which I presume was intended as a kalbi taco, in this post-Kogi truck world we now live in - was good, though I didn't detect all that much in the way of usual kalbi-marinade flavor in the beef.
Hard to pass up fried chicken, and the 5-spice drumstick from the IZ IT truck was tasty and hot out of the fryer ($2).
The intimidatingly-long line for Sam's Chowdermobile earlier in the day had eased up significantly later on, and I grabbed one of the $5 lobster "mini-rolls," essentially half of a lobster roll. Not bad, though the meat seemed a teeny bit dried-out in mine - for $5, I still thought it was a fair deal.
I didn't try their ramen at last year's fest, but I got a bowl of the pork ramen from Where's Buta this time around, and just....ick. The pork belly was fine (really, it'd take a lot to screw up pork belly enough for me NOT to like it, though....), but the noodles were clumped together and distinctly undercooked. I couldn't finish most of them.
I'll have to return tomorrow to check out some of the other spots mentioned here that I missed.
I had the privilege of helping a friend at her booth so I went a little early and tried the following:
1. Spencer on the Go!'s escargot lollipop and lobster capuccino - these were the first two bites of food i put in my mouth today and the lollipop was sublime. a light flaky crust surrounding the delicate but chewy snail, with it's delicious parsely butter sauce. It was perfectly hot and delicious. Rich without being cloying. The lobster bisque was another taste bomb - sooo creamy and rich and full of lobster flavor. I could have gone home right then happy.
2. El Buen Comer's Chicken Mole Tamale. Meh. Wished I hadn't wasted the money/calories/stomach real estate. not terrible, just meh.
3. Primo's Rib Eye with sweet potato mash. The rib eye was good, tender, pink inside, flavorful, but not exceptional - just a good well prepared steak. the mash was superflous - just sweet and one note,and by that time, i was literally already full. so i shamefacedly threw it away (i felt terrible!)
As i was working in my friend's booth at some point in the afternoon, one of the husbands went and fetched several sliders, but i don't know from where. but they were near the wine table. There was a fantastic pulled pork one, and some other meat i didn't identify that was really smokey and yummy, but i only got like a bite of each. and then some type of chicken and rice that hubby said was an indian place - really good. and of course i sampled the food at our booth, but i'm not supposed to comment on that on CH because i know them. suffice to say, even after working with it and dishing it out all day, I still like it. Friend's hubby also brought back some escargot lollipops, but they must have run out of the sauce by then, and the pops were a tad soggier by then , so not the same as my first experience of them.
On my way out, the line for Chairman Bao was amazingly only about 20 people long. I got one each of their buns (the only three types they had left by 5:30: garlic/tofu with bok choy; red sesame chicken with some other type of grens; and 5 spice duck with mango salad. I actually liked the tofu one the best, as it was the lightest with the most distinct flavor. The duck and chicken had sort of muddled flavors for me; however, that could be due to me being pretty full by that point, so my tastebuds were pretty sated.
I didn't try any sweets, except a bit of someone's chocolate creme brulee, which was nice dark and rich.
Heard they ran out of beer at around 3....
Wish I could go again tomorrow. I got there at 11:30-ish and the only line at that point that was out of control was Chairman Bao's. But at 5:30, the paella line was absolutely ridiculous. The booth where i was working had a steady 20-30 person line all day except for a lull between about 4:30 and 5:30.
Fun event!
Chairman Bao
San Francisco, San Francisco, CA
re: mariacarmen
I'm working the festival all three days for People's Grocery - we're sharing the connection between food celebration, community and food access.
I'm incredibly grateful to have a booth next to the Tru Gourmet Dim Sum booth. Flavorful, perfect har gow, well-executed siu mai, piping hot and crisp pot stickers, and sweet red bean paste sesame balls. Worth the wait if there is one. (mid point on the main walk)
The Scotch Egg from Chiefo's was a favorite. A flavor bomb with spice. (as you enter the side section past Webster just inside).
La Loo's goat milk (not goat cheese) ice cream is rich. The strawberry has a swirl of balsamic that is just heaven.
Panzanella from Summer Kitchen (Food Skills but at the West Edge and in from the walkway) may be the best I have ever had. Garlic soaked crusty bread with heirlooms and basil. Cool and comforting.
I could go on . . .I'm there all day today so feel free to stop by and say hello. People's Grocery has also posted videos about food and justice and food and community at the ERF here:
Tru Gourmet
San Francisco, CA, San Francisco, CA
People's Grocery
909 7th Street, Oakland, CA 94607
re: chuckl
it was probably feel good bakery (a young guy was the seller). they're located in alameda. They set up in the JLS farmers market every Sunday....as well as the temescal one also in oakland.
i know of another bakery that sets up regularly at the farmers market that sells bread pudding, although i thought i didnt see them there today. if the person selling was an African American woman, than the bakery was Dot's Pantry.
I went last year and I thought this year's was even better. We went yesterday, got in around noon and stayed until around 6pm. There were just so many vendors that it was so hard to decide what to get!
My top 3 were the following:
1) Chicken tikka masala burrito from Curry Up Now - the flavors were great, and loved out it came with the rice and chickpeas. It's chicken tikka masala you can take with you and eat with your hands...what a brilliant idea!
2) Sisig tacos from Señor sisig - I also had a sisig tako from HapaSF, but I preferred the one here. The spicy version has a good amount of kick, and it tastes exactly how sisig should taste like...in a taco!
3) Pork belly buns at Chairman Bao - there was a super-long line here when we first came in, but it cleared up later in the afternoon. Wasn't too crazy about the pickled veggies, but how can I not love pork belly. Very yummy.
Honorable mentions: spicy pork tacos from Mogos, fried chicken (forgot from where), escargot lollipops from Spencer on the Go, pierogis, roasted corn
Not worth the hype: Gerard's paella (this had a really long line around lunchtime, though the line disappeared in the late afternoon so I finally got to try it...thought it was kinda meh and the yellow color looked a little fake), adobo from AdoboHobo (I can make a much better one and thought $4 was kind of a ripoff), sisig taco from HapaSF (where's the onion and chili?), pizza
Chairman Bao
San Francisco, San Francisco, CA
re: arlenemae
fried chicken from izit (kwong shing offspring)
btw, adobo hobo had the same $4 piegon wing on rice last year, the balls!
-namu had interesting korean tacos on seaweed (2/6)
-chaa0o-mool-fascinating cochinia? pib taco (3) schredded pork with amazing sauces.
-tru gourmet-pricey but worth it.
-spencer: nice lobster cappucino
re: shanghaikid
I found Namu's taco OK, but extremely hard to eat -- the seaweed quickly got too soggy for you to really pick up and eat it like some kind of hand roll. Finally had to go back and ask them for a spoon, which kind of defeated the "taco" purpose of it. The meat was like a really watered-down bulgolgi. Ended up wishing I'd saved the stomach space to try Jim n' Nick's instead, which I didn't see until later, when I was already too full.
I had mostly good bites this morning, but nothing outstanding. Highlights were probably the pork belly bao from Chairman Bao (though, as others mentioned, I'll eat anything with pork belly, and I still much prefer the Momofuku version) and the mac and cheese from Homeroom. I actually preferred the "trailer" version to the spicy one, though there was only one tiny piece of hot dog in our bowl--loved the crunchy potato chip bits on top.
439 Balboa Street, San Francisco, CA 94118
Chairman Bao
San Francisco, San Francisco, CA
re: abstractpoet
i ate namu's taco pretty quickly so it wasn't a problem, the droppings i licked up.
more foodnotes:
-also liked homeroom's trailer version, the spicy was just some hot sauce sprinkled on top.
-jim's & nick's pulled pork & roasted corn incredible!
-chop bar & roli roti pork's a little disappointing (too dry) but no regrets.
-4505 meat's zilladog - a winner, especially the nongreasy chicarones side.
-spencer: nice lobster capuccino 5 on sunday instead of 8 on saturday.
-tru gourmet dim sum: easily pricier than yank sing but tastier too. steam bao's cha su lacking.
re: shanghaikid
On Saturday Honeroom's spicey ma was made with springhill pepper cheese, not just hot sauce.
re: jsaimd
ate homeroom's mac & cheese on sunday, the spicy version was bland and i saw the hot sauce sprinkled on top of it.
re: shanghaikid
they must have run out of marash pepper, which on Sat. was incorporated into the mac & cheese and then sprinkled on top.
re: mariacarmen
thanx for the info. this makes more sense.
re: shanghaikid
our favs were jim's & nick's pulled pork & roasted corn and the zilladog from 4505 meats too!
re: lucymom
I hope that budding mobile entrepreneurs take note of how much we liked the hickory-smoked pulled pork. Maybe we'll see a REAL bbq truck some day around here.
re: Melanie Wong
chances are a real ramen/noodle vendor will show up before anyone approaches the expertise of jim & nicks shows up.
re: shanghaikid
Heheh! Apparently the various locations of Jim n Nick's are independently owned. They've spread as far west at Colorado . . . hope one will cross the Rockies some day.
re: Melanie Wong
yes, but aren't they trained and franchised/licensed by jim & nick's? guess one will show in california one day.
re: Melanie Wong
Where did you get the information that the various locations of Jim n Nick's are independently owned? I'm not saying they're not, but their website ( http://jimnnicks.com ) doesn't say anything about franchises or franchising, and does speak of "careers" and "who we hire".
re: Malcolm Ruthven
in "our story" tab: "Jim n nick's way"
........(recipe)..".developed by Jim and his son Nick and passed on to local owners across the country". .......
from "local owners", i infer independent owners and/or franchisees. "passed" isn't defined but i doubt it waS given away. my intrepretaion. you and others are welcome to yours or anyone can just call them and see how it works.
re: shanghaikid
Thanks. I missed that "local owners across the country" part. It would be interesting to see if the various locations are consistent in quality of food. If so, they've successfully replicated excellent (from the reports here) real barbecue which I've never seen done before.
Top Tastes:
#1) Chop Bar - though I kind of cheated by asking for a plate of face meat and skin. The face meat melted in my mouth, the skin was perfectly crisped, the peach salsa was a good counterpoint. I tossed the flatbread (not worth the stomach space). Will definitely hit up their next roasted pig event.
#2) El Porteno Empanadas - carne - really surprised by how much I liked this place. FIlling was tender, delicious, great balance of sweet and savory flavors. But the flaky, delicate pastry was what really set this apart. Will definitely pick some up from their Ferry Building stand for heating up at home soon.
#3) Pops - blueberry/lemon/yogurt and the strawberry/coconut - popsicles were the perfect dessert after a long hot day of eating a lot of heavy food. Both were refreshing, really clean flavors, not too sweet.
Bao's pork belly buns were pretty good since I'm too far from NY to eat David Chang's far superior version. Probably not worth the hr wait in hindsight, but I still enjoyed them. Also enjoyed Tru Gourmet's chicken potstickers and sesame balls. Overall a very well organized event with too much good stuff to try it all in one day - can't wait to come back next year.
Tru Gourmet
San Francisco, CA, San Francisco, CA
re: Morton the Mousse
El Porteno comes to the San Mateo farmer's market on Saturdays and one of our must-buys. Our favorite is the prosciutto one - but it's essential to take it home from the market and warm it in the toaster oven so that the cheese melts again and the pastry gets flaky. Yum.
re: artemis
El Porteno also is regularly at Off the Grid.
Off the Grid
Fort Mason Center, San Francisco, CA 94123
My highlight was waiting for an order of Cactus fries when the person next to me got so upset that 2 people who ordered after him got their fries before him. After shouting at the girl, demanding to know where his fries where he stormed off muttering "that is it, horrible I am changing my tweet". I smiled to myself and shook my head.
I really enjoyed the escargot puff from Spensers, the pork taco from Senor Sisig (great flavor for the pork), and while I was determined not to try anything that I have relatively easy access to, I was seduced by the Zilla Dog from 4505 meats, which was way better than the first time I had it. The falafel from Liba was great -- very crunchy and full of herbs, and the pickled veggies were perfect (though I didn't love the pita bread), and those cactus fries from 51st state were delicious. That dim sum from Tru Gourmet was really good, I'd love to find these people again. Expensive (4 pieces for $5), but all four dumplings that I got were really well done.
One thing that I appreciated about the festival is that the organizers paid attention to where there were problem spots on Saturday, and fixed them on Sunday. So they moved some vendors around to decrease the bottlenecks in the two corridors, and added some beer and wine to the non alcoholic drinks shed so that people didn't have to walk so far to get beer or wine. Those things made the lines and crowds much more manageable, and made it easier to see vendors -- there were a few places that I didn't even realize were there on Saturday because of where they were positioned. I do wish that there were a few more places to sit (on the side away from the lawn) and that the Lit Fest was more publicized and in a better place.
Tru Gourmet
San Francisco, CA, San Francisco, CA
Just to note - a number of the food trucks that were at the festival are trying to get onto the Great Food Truck Race, and voting opened today on the Food Network website:
The trucks from San Francisco that are applying are:
Spencer on the Go
Pizza Hacker
Curry Up Now
Sabor Curbside Grill
Creme Brulee Cart
Senor Sisig
Chairman Bao
El Tonayense
I don't know why Spencer on the Go is on the list, unless they lost this season and want to try again. I don't know how KaraVan would work since they need a bakery to do their cupcakes. Chairman Bao looks like they'd be a worthy competitor.
El Tonayense
2598 Harrison St, San Francisco, CA
Creme Brulee Cart
San Francisco, CA, San Francisco, CA
72 N Almaden Ave, San Jose, CA 95110
Chairman Bao
San Francisco, San Francisco, CA
I was impressed with the event this year. I tried over fifteen items and had very few complete misses.
One item which hasn't been mentioned, is the Spicy Cuban Sandwich from Ebbet's Good to Go. A little on the oily/juicy side, but the flavors were right on. It was one of my favorites of the day.
The other two items that stood out were the Pork Belly Bun from Chairman Bao, and Senor Sisig's pork taco. Chairman bao's bun was tender and moist, the meat worked well with the pickle. It was less sweet than David Chang's version, both are good.
As far as the organization, they did a good job of adjusting to the exponential growth of the crowds from last year. I do, however, wish that they had allowed the food vendors to make their own fresh drinks. The only non alcoholic drinks available were water, or bottled (albeit organic) mass produced drinks. I much prefer the creative and fresh fruit drinks that I had at SF Street Food Festival. While I understand that the organizers need to raise some money, it seems they could've done so with just the alcohol or had the vendors accept drink tickets.
re: wanderlust21
Compared to David Chang's gua bao, The Chairman Trucks' wins points for not being overwhelmed by hoisin sauce, but it is no match for the textures and flavors of Eddie Huang's Chairman Bao (whose name the truck copied) from Baohaus NYC.
Chairman Bao
San Francisco, San Francisco, CA
i feared the event would be overwhelmed given the exponential increase in vendors. at the same time, JLS is a pretty large space and they utilized it very well, especially with the farmers market on Sunday. The organizers did a smart thing and NOT duplicate the farmers market with higher priced vendors in the market building. hopefully, the festival brought more pub to the market...every sunday, 9-2 rain or shine.
some items not mentioned above that i had:
-Los Angeles de Puebla's Loroco and Cheese Pupusa. Loroco is small green unopened flower buds used as an herb for flavouring in Central America. They were here last year, but served only pork, chicken and cheese (i had cheese and chicken). Very good and one of the better tasting pupusas ive had in the bay area.
-Gather's Beef Brisket Burger. I actually like their burger compared to 4505's (i should have gotten the zilladog instead!). Less greasy and more juicy. Plus, i didnt like that "secret" sauce 4505 had on theirs.
Best items: Chairman Bao's pork bun, pupusas, Jim and Nick's pulled pork, Sam's Lobster Roll
Should have passed: 4505 burger, Hapa's sisig taco (should have went with senor sisig instead)
My favorite item was the jerked fish tacos from Get Jerked. The mango chutney on them was outstanding.
Also excellent were the heirloom tomato arugula salad from Radio Africa and the vanilla cupcake from Fat Bottom Bakery.
Considering the size of the crowd the lines were moving pretty fast...
I liked the salted caramel ice cream at Smitten too. They have plans to open a shop in Hayes Valley, hopefully in October.
The pork belly from Chairman Bao was delicious. They could have better quality buns, though. I imagine they don't make their own. The line looked daunting but actually moved pretty quickly, I spent less time waiting than I thought I would.
Loved the sisig taco from Hapa SF. Crunchy porky goodness. Though I was not impressed with the lumpia. The filling was not as savory as other ones I've had.
Seafood paella from Venga was delicious.
I liked the brisket sandwich with coleslaw on the side from St. Vincent de Paul. The coleslaw was very vinegary, which I like and made a good contrast with the big beefy flavor of the sandwich.
Went pretty early on Friday, arrived at 3 for a late lunch. Worried that it might be too early and food would not be ready to go but many places were up and running, and there were a lot of people, definitely making it worthwhile for the stands to open on time.
Bummed though that I forgot to get creme brulee - saw the stand going in and decided to get it later, but then forgot all about it.
Chairman Bao
San Francisco, San Francisco, CA


text: Transportation — preemption By: WISCONSIN LAW JOURNAL STAFF April 2, 2014 10:19 am 12-462 Northwest Inc. v. Ginsberg Subscribe Login Email Address: Password: Already a paid subscriber but not registered for online access yet? For instructions on how to get premium web access, click here.Forgot your password? Share this:EmailPrintFacebookLinkedInTwitterGoogle +1 12-462 Northwest Inc. v. Ginsberg Civil Digest SCOTUS Digest 10:19 am Wed, April 2, 2014 Wisconsin Law Journal - WI Legal News & Resources WISCONSIN LAW JOURNAL STAFF

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Jacarepaguá Apartment Rental Photos and Description
Fit up to 8 people comfortably in great beds
1 bed new (spring), 2 sofa bed, accommodating up to 8 people comfortably. kitchen with new stove 4 burners and oven, microwave, 2 door refrigerator 460 liters, coffee maker, blender, sandwich maker, cookware, dishes, cutlery, glasses, in-room, 20 inch tv with conventional channels, ceiling fans in living room and 2 bedrooms, 6 cabinet doors in the larger room. bathrooms with luxury shower and electric shower.
- Suitability:
- Long-term Renters Welcome
- children welcome
- pets not allowed
- wheelchair accessible


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NEWS & EVENTS10/12/2014 - Mobile Crusher is the Practical Gravel Crushing Machine 10/7/2014 - How to Configure a Whole Set of Powder Production Line? 9/28/2014 - Tertiary Crusher Eases the Tension for the Demand of Aggregates 9/19/2014 - Hongxing Sand Maker is a Kind of Multifunctional Equipment 9/11/2014 - Hongxing Mobile Crusher Distinguishes Itself in the Crushing Field 9/1/2014 - The Production Process of Limestone Grinding Mill 8/25/2014 - Some Basic Principles of Ore Beneficiation Site Selection 8/17/2014 - How to Effectively Remove the Internal Dust of Compound Crusher?
DetailsHome > Products > Stone Crushing Equipment > Mobile Crusher
Mobile Crusher
- Supply Ability:1 Set/Sets per Week
- Port:Qingdao,Tianjin, Shanghai or others
- Type:Crusher portable machine
- Input Size:0-1000mm
- Materials:Limestone, granite, iron ore, gravel, basalt, etc.
- Place of Origin:Henan China (Mainland)
- Brand Name:Hongxing
- Model Number: HX
- Certificate:ISO9001:2008
- Warranty: 12 Months
- Color: Orange / white
- Installation:under engineer's guidance
- Delivery Means: Container
Mobile crusher is a complete set of equipment that integrates several machines in a truck which has a tyre, so that it can be pulled by an engine. This product can also be called mobile crushing station, trucked mobile crusher or tyre mobile crusher.
Portable crusher is often used in such sites where the production places are not fixed, such as highway, railway and the waste crushing plant. According to the different materials to be crushed, different equipment can be equipped on the crusher mobile such as replacing the jaw crusher with impact crusher.
Mobile crusher equips the whole set of equipment on a mobile truck so that it can move at any time without dismantling and equipping, thus saving the production line equipping time, investment and the human resources and material resources and at the same time improving the operability of the whole production line.
Mobile crushing machine is mainly used for crushing rocks and stone materials. The mobile crushing station can also be called mobile mining plant or portable rock crusher, and in addition, it can also be used for crushing building aggregate and solid building wastes.
mobile crusher plant is installed on the framework of a truck, this type of crushing station is called trucked mobile crusher. In addition, according to the different mobile platforms, mobile crusher plant can also be called tyre mobile crusher and crawler type mobile crusher.
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2013-04-23 05:00 - "Songs that could slip onto a THIN LIZZY album and stand shoulder to shoulder with almost anything there" – Classic Rock Magazine (UK) review of "All Hell Breaks Loose"!
BLACK STAR RIDERS, the new band featuring THIN LIZZY members Ricky Warwick, Damon Johnson, Scott Gorham and Marco Mendoza together with drummer Jimmy DeGrasso (ALICE COOPER, MEGADETH a.o.), have announced their first UK headline tour. The tour will support the release of their debut album "All Hell Breaks Loose" which will be released on Nuclear Blast Entertainment on the 24th May 2013.
The band already released their debut single "Bound For Glory". You can enjoy the lyric video here:
The band are set to take the UK and Eire by storm on their 2013 tour, playing much of the debut album and some THIN LIZZY classics. Confirmed headline and festival appearances for BLACK STAR RIDERS in 2013 include the below (with more dates to be announced):
01.06. D Chiemgau - Max-Aicher-Arena / High Rock Festival
02.06. D Loreley, St. Goarshausen - High Rock Festival
08.06. S Solvesborg - Sweden Rock
22.11. UK Bournemouth - O2 Academy
23.11. UK London - Shepherds Bush Empire
25.11. UK Bristol - O2 Academy
26.11. UK Cambridge - Junction
27.11. UK Norwich - UEA, Norwich
29.11. UK Pwllheli, Gwynedd - Hard Rock Hell
30.11. UK Wolverhampton - Wulfrun Hall
01.12. UK Cardiff - Solus/University,
02.12. UK Oxford - O2 Academy
05.12. UK Inverness - Ironworks
06.12. UK Edinburgh - Picturehouse,
07.12. UK Newcastle - O2 Academy
08.12. UK Leeds - O2 Academy
10.12. UK Leamington Spa - The Assembly Rooms
12.12. UK Nottingham - Rock Cit
13.12. UK Manchester - Ritz
14.12. IRL Dublin - Academy
Info for all UK shows:
Tickets for headline shows are priced 22.50 GBP / 25.00 GBP London (subject to booking fees) – Dublin is E25. Tickets are available as an exclusive Planet Rock presale at 9am GMT on Monday 29th April 2013 via http://www.planetrock.com/blackstarriders and on general on sale through all normal outlets at 9am GMT Thursday 2nd May 2013.
VIP Packages available for all shows - including meet and greet and special acoustic performance – available from April 29th via the VIP package link at: http://www.blackstarriders.com
Special Guests to be announced…
The album will be released as a standard CD and also as a special edition digi-pak featuring a bonus track "Right To Be Wrong" and a "Making of" DVD. You can order it directly at the NB mailorder: http://www.nuclearblast.de/blackstarriders
A 24-minute compilation of behind-the-scenes video reports from the band's studio time in Los Angeles can be viewed on YouTube:
BLACK STAR RIDERS - Bound For Glory @ iTunes:
|Linked bands
BLACK STAR RIDERS – New record »The ...
2014-11-21 11:00 - Fresh from the critically acclaimed debut album »All Hell Breaks Loose« in 2013, BLACK STAR RIDERS are set to release a new studio album, »The Killer Instinct«, in February .. Details
2014-08-26 13:00 - 2014 has proved itself a landmark year for BLACK STAR RIDERS. The men in black took their acclaimed live show on the road in Europe and the U.K. and then stormed stages ... Details
BLACK STAR RIDERS – welcome new bass ...
2014-05-30 11:15 - BLACK STAR RIDERS announce the departure of bass player Marco Mendoza after the band's current US tour, ending June 22nd and the arrival of new bassist, Robbie Crane ... Details
BLACK STAR RIDERS - Marco Mendoza guests ...
2014-04-24 11:55 - Fuse TV continues their latest digital series "Metalhead to Head" - a bi-weekly online show that locks two metal masters in one room then records what happens – with a ... Details
BLACK STAR RIDERS - Ricky Warwick guests ...
2014-02-26 01:00 - Fuse TV has proudly unveiled their latest digital series, "Metalhead to Head," a bi-weekly online show that locks two metal masters in one room then records what happens. ... Details
BLACK STAR RIDERS - announce plans for ...
2014-01-27 18:45 - 2013 was a fantastic year for BLACK STAR RIDERS. It saw the release of their fan and critically acclaimed debut album, »All Hell Breaks Loose«. The album charted well all ... Details
BLACK STAR RIDERS – 'Kingdom Of The Lost' ...
2013-11-13 00:00 - Opening with a quote from American author & poet Maya Angelou and closing with a quote from THIN LIZZY frontman & bassist Phil Lynott, the new BLACK STAR RIDERS video for ... Details
BLACK STAR RIDERS – European Tour Trailer!
2013-10-22 03:00 - Only few days left till the BLACK STAR RIDERS European Tour starts. Watch their new tour trailer including a message of Ricky Warwick here... Details
BLACK STAR RIDERS – European Tour update!
2013-10-16 01:00 - BLACK STAR RIDERS have had to regrettably cancel four shows on their forthcoming European Tour this week due to personal issues involving a member of the band which have ... Details
BLACK STAR RIDERS – more tour dates announced
2013-07-10 03:00 - BLACK STAR RIDERS is the new band featuring THIN LIZZY members Ricky Warwick, Damon Johnson, Scott Gorham and Marco Mendoza together with drummer Jimmy DeGrasso (ALICE COOPER, Details


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Beckman not apologizing for recruiting PSU
July, 26, 2012
By Scott Powers | ESPNChicago.com
AP PhotoTim Beckman said he was just following rules, but Bill O'Brien probably wasn't happy.CHICAGO -- Illinois coach Tim Beckman said Thursday he doesn't believe he should have to apologize or defend his program for sending coaches to recruit Penn State players in State College, Pa.
Beckman said Illinois contacted Penn State with a list of players it had planned on recruiting before arriving to State College on Wednesday. Beckman said he sent eight assistant coaches to State College, and they had notified Penn State players they would be at two off-campus sites, a coffee shop and restaurant, if they wanted to speak with them about transferring.
"Not at all," Beckman said at the Big Ten media when asked if he felt he had to defend or apologize for recruiting Penn State players. "We're just following the rules of the NCAA. We provided Penn State with the names of the people that prior to us even going there. Our compliance coordinator, Ryan Squire, and Mike Thomas, our athletic director, gave him a list of people that -- so that they were aware of before we got there of who those individuals might be.
"We're just following rules. We're compliant in everything that the Big Ten and NCAA has asked us to do. It wasn't a sneak attack because it was all up front prior to us even being there."
Beckman also said Illinois had been contacted by Penn State players who expressed an interest in transferring to Illinois prior to the Illini's coaches arrival to State College.
Beckman would not say how many Penn State players met with his coaches in State College or whether any had said they planned on transferring to Illinois.
"We gave them an opportunity to come to us," Beckman said. "We did not go after them. We told them where we at. If they would like to come and talk to our coaching staff, we were willing to talk to them off campus.
"There were certain individuals that reached out to us also. It wasn't where we were just going in blind, calling players up and doing that sort of thing."
ESPN reported Wednesday Penn State coach Bill O'Brien and his colleagues walked past six Illinois coaches carrying Illini bags, and there was no interaction between the two parties.
Beckman said he hadn't hoped to create a scene by sending coaches to State College on Wednesday.
"It was the bags that the guys were carrying," Beckman said. "I didn't want it to be a big scene and anything like that. It ended up being more of a scene than it was. Everything we've done has been NCAA compliant, Penn State knew and everything we were doing was already previously done before we already went."
Beckman said he and O'Brien spoke briefly on Wednesday morning, but they did not talk about Illinois recruiting Penn State players.
"No, we didn't get in depth about it," Beckman said. "In fairness to coach O'Brien, we were there for another meeting."
O'Brien would not comment Thursday about other schools recruiting his players.
"As far other schools on campus, I said my peace on that (Wednesday,)" O'Brien said. "I have no idea what schools were on campus nor do I care. I will tell you that's about all I have to say on that."
Wisconsin coach Brett Bielema and Northwestern coach Pat Fitzgerald were among the Big Ten coaches who said Thursday they would not recruit Penn State players out of respect for Penn State. Beckman said he understood other schools' decisions, but he also believed Penn State players should have an opportunity to transfer.
"I also feel that there's respect for those individuals if they want to transfer," Beckman said. "That was what we were doing. We just wanted to try to give the student-athletes an opportunity if they would like to change and come to the University of Illinois if that's what they do."
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Thursday, 11/27
Friday, 11/28
3:30 PM ET Stanford 8 UCLA 3:30 PM ET 13 Arizona State 11 Arizona 2:30 PM ET Arkansas 17 Missouri 12:00 PM ET Western Kentucky 24 Marshall
Saturday, 11/29
7:45 PM ET 15 Auburn 1 Alabama 8:00 PM ET 2 Oregon Oregon State 3:30 PM ET Florida 3 Florida State 3:30 PM ET 4 Mississippi State 19 Ole Miss 12:00 PM ET Michigan 6 Ohio State 3:30 PM ET 7 Baylor Texas Tech 12:00 PM ET 16 Georgia Tech 9 Georgia 3:30 PM ET 10 Michigan State Penn State 4:00 PM ET Kansas 12 Kansas State 3:30 PM ET 18 Minnesota 14 Wisconsin 12:00 PM ET South Carolina 21 Clemson 12:00 PM ET Kentucky 22 Louisville 10:15 PM ET Utah State 23 Boise State 1:00 PM ET 25 Utah Colorado
- A. Hendrix Miami (OH) - QB
- 15-38, 218 yds, 1 td
- vs OHIO | Final
- A. Ouellette Ohio - RB
- 18 car, 96 yds, 0 tds
- @ M-OH | Final
- J. Murphy Miami (OH) - WR
- 4 rec, 91 yds, 0 tds
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South Africa's August trade deficit widens to 19.05 billion rand
Exports fell by 7.6 percent from July to August while imports were down 0.1 percent. Economists had expected a 12.5 billion rand deficit in the trade account but the number is volatile and hard to predict. The cumulative deficit for the year now stands at 107.31 billion rand compared with 69.91 billion rand over the same period in 2012. (Reuters)
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Pan Am 103 Victim's Parents Discuss Al-Megrahi's Death
The man convicted in connection with the 1988 bombing of Pan Am Flight 103 over Lockerbie, Scotland, has died. The family of Abdel Baset al-Megrahi says he died in the Libyan capital of Tripoli Sunday.
Alleged Stalker Found Inside Greensburg Woman's Apartment
A man is accused of stalking a Greensburg woman, but police are concerned there could be more victims. John Bennish, 49, of Hempfield, is charged with stalking and burglary.


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3000 N. Ocean Blvd. #1602, 1602, Myrtle Beach, SC 29577
- $264,900
- 269 Days on site
- Est: $981/month
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- Beds: 2
- Baths: 2 Full
- Condominium Unit
Roomy 2BR condo in the oceanfront Caribbean Resort. Enjoy amazing views of the adjacent "Golden Mile" oceanfront neighborhood as well as gorgeous coastline views as far as the eye can see. This oceanfront building is one of the newer developments in Myrtle Beach - completed in 2007. Luxurious condo features include granite counter tops, tile floors in foyer, baths and kitchen, and designer furnishings. New 42" TV for Living Room installed in 2013. Building features include air conditioned interior corridors, a game room, a fitness room, and a beautiful check-in lobby. Extensive oceanfront indoor and outdoor amenities – pools, hot tubs, lazy rivers, kiddie pools, a sun deck, shuffle board, a water slide, and more. Located on the northern end of the downtown Myrtle Beach area. Close to Broadway at the Beach, The Myrtle Beach Convention Center, the Myrtle Beach Boardwalk, The Skywheel, and next door to the award-winning Sea Captain's restaurant. Super year-round rentals too! HOA fee includes ALL utilities except phone as well as ALL insurance including H06 (contents). Measurements are approximate and not guaranteed. Buyer is responsible for verification.
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Nearby Elementary Schools
- Chabael Academy
- 2803 N Oak St
- St Andrews Catholic School
- 3601 N Kings Hwy
- Myrtle Beach Intermed
- 3301 N Oak St
Nearby Middle Schools
- Chabael Academy
- 2803 N Oak St
- St Andrews Catholic School
- 3601 N Kings Hwy
- Myrtle Beach Middle School
- 950 Seahawk Way
Nearby High Schools
- Myrtle Beach High School
- 3302 Robert M Grissom Pkwy
- Christian Academy
- 500 4th Ave N Unit A
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- 895 International Dr
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Save to My Recipes
Servings: Makes 1
- 1 lime, cut into 6 wedges
- 1 tablespoon sugar
- 1/4 cup vodka
Nutritional Information
One serving contains:
- Calories (kcal) 180
- Fat (g) 0
- Saturated Fat (g) 0
- Cholesterol (mg) 0
- Carbohydrates (g) 16
- Dietary Fiber (g) 2
- Total Sugars (g) 9
- Protein (g) 0
- Sodium (mg) 0
PREPARATIONView Step-by-Step Directions
Using a muddler or the handle of a wooden spoon, lightly crush lime and sugar in a 16-oz. mixing glass or a cocktail shaker to release juice (press limes just firmly enough to release juice but not bitter oil from the peel). Stir until sugar dissolves. Add vodka.
Fill an Old Fashioned glass halfway with cracked ice. Pour vodka mixture over ice, then pour entire mixture, including ice, back into mixing glass to gently mix drink. Return to Old Fashioned glass.
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Advice from the Bon Appétit Test Kitchen
The Bagel Whisperer
Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
Out of the Kitchen
Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America


text: Cheltenham tips - Pertemps Final Handicap Hurdle (14:05 GMT) Visit Bet365 Save For Later by Oddspreview staffPosted Watch all of today's racing live from Cheltenham at bet365 Share: 0 1 0 Get Racing Alerts Related Articles See all Cheltenham newsCheltenham tips - Ladbrokes World Hurdle (15:20 GMT)Cheltenham tips - Ryanair Chase (14:40 GMT)Cheltenham tips - Jewson Novices' Steeple Chase (13:30 GMT) The Pertemps Final is set to be one of the most competitive races of the week at Cheltenham with a number of horses making strong claims Watch all of today's racing live from Cheltenham at bet365> Live Streaming from 1.30pm The race is likely to go the way of an improving horse that has been plotted up for the contest and David Pipe's Chartreux leaps off the page in that respect. With only three starts over hurdles to his name, he has a cracking weight and it is no surprise to see him at the head of the betting. However, it could be worth giving Lush Life another go after he was given no chance of launching an effort in the Heroes Handicap at Sandown last time out. Nicky Henderson's hurdler was left at the back of the field after the tapes came up and he heads to Cheltenham unexposed over the trip and having already won once at the course this season. That victory came in December and it was a massively impressive performance in a competitive handicap hurdle with the star travelling well for a long way before battling to victory over the final flight under the hands of Barry Geraghty. He has a defeat of Menorah to his name from his novice season, can boast a very high win-to-run ratio and remains unexposed and fairly weighted for his return to Prestbury Park. Nick Wilby's selection – Lush Life each-way 14/1 (Paddy Power) Visit Bet365 Read our Bet365 review £200 FREE BET from bet365 PLUS Live FREE Streaming Sport Contribute to this Story: Send us a tip Send us a photo or video Suggest a correction Send email facebook Twitter gPlus All Racing News Recent Articles Ladbrokes have released their new promotion code for 2014/15 - MAXCASHLadbrokes have released their new promotion code for 2014/15 - MAXCASH. Joining Ladbrokes via using Ladbrokes promo code MAXCASH on the registration form will entitle you to a £50 free bet. Ladbrokes give readers the best new customer free bet offers, but we don't know how long ... 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Cecil B. Moore Village
- Click to Talk
View property, WalkScore, and Driving Directions
Cecil B. Moore Village is located in Philadelphia, PA near the Temple University Campus. Offering 1, 2, 3 & 4 bedroom spacious units with modern kitchens and ample closets. Convenient to shopping, dining, entertainment and public transportation.
Call For Current Specials!
Floorplans and Pricing
1 Bedroom
|One Bed 1.0 Bath Floorplan
|1 Bathroom
|Check Availability
Features and AmenitiesBack to Top
Special Features
- 1, 2, 3 & 4 Bedroom Apts Available
- Spacious Floor Plans
- Modern Kitchens
- Ample Closet Space
- 24 Hour Emergency Maintenance
- Close to Temple University
- Near Public Transportation
Community Features
- Apartment
- On Street Parking
- Public Transportation
- Standard
Pet Policy
Call For Details.
Local Schools
- Gen. George G. Meade School
- Robert Vaux High School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


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A few more spots remain in the following Great Gatherings. Email the host to sign up, and bring a check into the office. Questions? Email Jenny Thompson at email@example.com
- Elementary Campfire/Sing-along with Erik Akre & Jessy Eaton. Sunday, June 8, 6 to 8 pm. $10/person. Email Jenny Thompson at firstname.lastname@example.com
- Introduction to Disc Golf. Saturday, June 21 (note date change!) 10-12 noon. $10/person. Hosted by the family of James and Catherine Williams. Email Jeni and Michael Williams at email@example.com.
- Summer Beach Party! - FULL – Saturday, July 12. 1-3 pm. $5/person. Hosted by Max and Heidi Grayden-Kangas. Email Heidi at email@example.com.
- Hidden Treasures at Hidden Falls with Karen Anway. Sunday, August 17. 3 pm. $5/person. Email Karen at firstname.lastname@example.com.
- Backyard Movie Night: "Hugo" Friday, September 12, Hosted by the family of Berit, Torbin, Syrie, and Espen Martinson. Email Kelly Martinson at email@example.com.
- Elementary Game Night at GRS. Friday, Oct. 24. 6:30 to 8:30 pm. Hosted by Mario and Ilse Larson and family. Email Ilse Larsen at email@example.com.
- Introduction to Rowing on the Mississippi River (ages 12 to 16). Saturday, June 14, 9am – 12 noon. Hosted by Bogdan & Susan Tietjen. Email Susan at firstname.lastname@example.com.
- Flying Trapeze with the Greatest of Ease. Saturday, June 28. 3 pm. Hosted by Sheri Mann. Email Sherri at email@example.com
- Harry Potter Movie Night. Saturday, October 11. Hosted by the family of Ceci and Sydney Kranz. Email Ginger Kranz at firstname.lastname@example.com.
- Tennis Clinic for Advanced Beginners. July 15, 17, 22. 5:30 – 7:00 pm. $45/person. Hosted by Ilse Larsen; email her at email@example.com.
- Summer Craft Beer Tasting. Saturday, August 16. Hosted by the Kranz family.Email Ginger at firstname.lastname@example.com.


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Dr. Arielle S. Silver, MD
Rheumatology, Arthritis Rheumatology & Back Disease Associates
- 3201 Route 38 Ste 103
Mount Laurel, NJ 08054
- 2 Office Locations
- (856) 235-0001
Dr. Arielle S. Silver has been practicing medicine for 13 years. Dr. Silver graduated from the Tel Aviv Univ, Sackler Sch of Med, Tel Aviv Yafo, Israel in 2001. She practices medicine in Mount Laurel, NJ and 1 other location and specializes in Rheumatology. Dr. Silver is affiliated with Virtua Berlin Hospital, Virtua Marlton Hospital and Virtua Voorhees Hospital.
Gender: Female
Years in Practice: 13 Years
Languages Spoken: English
Medical School: Tel Aviv Univ, Sackler Sch of Med, Tel Aviv Yafo, Israel
Graduation Date: 2001
Hospital Affiliations: Virtua Berlin Hospital, Virtua Marlton Hospital, Virtua Voorhees Hospital
Specialties: Rheumatology
*This physician has multiple office locations. See Appointments for details.


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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
Select "Yes" from the popup window and you're done!
By Bonnie L. Cook and Kathleen Brady Shea The Philadelphia Inquirer
The state police corporal who died in a wrong-way crash on the Schuylkill Expressway had a blood-alcohol level three times the legal threshold for intoxication at the time of the crash, authorities said Thursday.
Full story:
Pa. officer killed in crash had 0.27 BAC


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She obtained board certification from The American Board of Internal Medicine for Internal Medicine.
Gastroenterologists in San Francisco, CA
Dr. Annette Kwon specializes in gastroenterology, internal medicine, hospitalist in San Francisco, California.
Dr. Annette Kwon has been compared 57 times. Details of Dr. Kwon's 12 years experience as an MD, her hospital affiliation and education at Johns Hopkins University are available on your free doctor report.
There are no ratings or reviews available for Dr. Annette Kwon at this time. Reviews may not be ready for viewing or are still processing.
Be the first to rate and review Dr. Annette Kwon by clicking the following button.
Dr. Annette Kwon has been identified as specializing in Gastroenterology, Internal Medicine and Hospitalist.
She obtained board certification from The American Board of Internal Medicine for Internal Medicine.
A hospital affiliation covers any doctor who has an affiliation, association or admitting privilege with a hospital. A doctor's particular affiliation to a specific hospital can translate to the overall quality of that provider.
Dr. Kwon is affiliated with 1 hospital:
Dr. Kwon attended medical school at Johns Hopkins University School of Medicine and graduated in 2002 having 12 years experience.
While there is no proven correlation between the quality of one's educational institution and the quality of one's professional competence, it is often an indicator. Medical schools have various levels of selectivity (some are harder to get into than others), and both the quality of their clinical training and level of research are measured. Additional medical training in both residency and fellowships and the facilities they are conducted at also provide a history of the doctors' level of training and experience.
Patients may also know Dr. Annette Kwon MD as:
6550 Fannin St, Suite 1101 Houston, TX 77030
350 Parnassus Ave, Suite 900 San Francisco, CA 94117
UCSF School of Medicine, 350 Parnassus Ave, San Francisco, CA 94143
400 Parnassus Ave, 4th Floor San Francisco, CA 94143
2340 Clay St, 6th Floor San Francisco, CA 94115
Are you Dr. Annette Kwon?
Update your information


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Biographies & Memoirs
Read the uplifting biographies, memoirs and stories from people of faith-some who have come before us and others who still walk with us on this Earth. These inspiring, motivation books from Family Christian, shared by famous and everyday people alike, remind us how God can transform, heal and restore our lives.
No Compromise: The Life Story of Keith Green
Melody Green, David Hazard$15.99
Need help ordering? Or call 1-888-319-0319


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The entire Boys & Girls Clubs of Snohomish County family is deeply saddened by the tragedy that occurred Friday in Marysville, Washington. Our thoughts and prayers go out to the students and families of Marysville-Pilchuck High School, and the members of the Tulalip Tribes, at this most difficult time.
Child protection and safety is the number one priority of all Boys & Girls Clubs. Every precaution is taken to make the Club environment safe and secure, while the Club experience is designed to instill good character and self-esteem in every member. Several of the young people who died or were injured in the school shooting were members of their local Club.
There is no rational explanation for such violent and destructive behavior on the part of an individual who takes his or her own life, and the lives of others. Through adult mentoring, and programs that emphasize conflict resolution and personal resilience, Clubs seek to prevent suicide, bullying, and all forms of violence. However, this tragedy reminds us that every young life is vulnerable and precious, and that the relationships we have with the young people in our lives are critically important as they grow and mature through the often turbulent and challenging teen years.
At the Tulalip Boys & Girls Club, adult leaders are providing counseling and support in the wake of this tragedy, and will continue their longstanding commitment to help all young people in the Tulalip and Marysville communities to realize their full potential as caring, healthy and productive future citizens and leaders.


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Inspections, Compliance, Enforcement, and Criminal Investigations
Baltimore Imaging Centers 20-Mar-03
Department of Health and Human Services
Public Health Service
| Baltimore District
6000 Metro Drive
Suite 101
Baltimore, MD 21215-3215
Telephone: (410) 779-5454
Facility ID:106401
Inspection ID #1064010009
March 20, 2003
Re: MQSA Inspection ID #1064010009
Amile A. Korangy, M.D., Radiologist
Baltimore Imaging Centers
4000 Old Court Road
Suite 103
Pikesville, Maryland 21208
Dear Dr. Korangy:
We are writing to you because on January 10, 2003, a representative of the State of Maryland, acting on behalf of the Food and Drug Administration (FDA), inspected your facility. This inspection revealed a serious problem involving the mammography at your facility. Under a United States Federal law, the Mammography Quality Standards Act of 1992 (MQSA), which is codified in Section 263b of Title 42 of the United States Code (USC), your facility must meet specific requirements for mammography. These requirements help protect the health of women by assuring that a facility can perform quality mammography.
The inspection revealed the following violations of the MQSA at your facility identified on your inspection report:
- Level 1: On the following
dates, your facility processed patient mammographic films when your film processor
was out of limits: 1/4/2002, 1/7/2002, 1/8/2002, 1/15/2002, 1/16/2002, 1/18/2002,
1/21/2002, 1/22/2002, 1/25/2002, 1/31/2002, 2/1/2002, 2/6/2002, 2/l1/2002,
2/12/2002, 2/14/2002, 2/18/2002, 2/19/2002, 2/21/2002, 2/22/2002, 2/26/2002,
and 2/28/2002. [21 CFR 900.12(e)(1)]
- Level 1: On the following
dates, your facility processed patient mammographic films in your film processor,
but did not document that processor quality control testing was performed:
4/23/2002, 5/7/2002, 5/9/2002, 5/14/2002, 5/16/2002, 5/21/2002, 5/23/2002,
5/28/2002, 5/30/2002, 6/25/2002, 6/27/2002, 7/11/2002, 8/2/2002, 8/20/2002,
10/1/2002, 10/3/2002, 10/10/2002, 10/23/2002, and 10/31/2002. [21 CFR 900.12(e)(1)]
- Level 2: Your facility
failed to document that weekly phantom image testing was performed during
the weeks of 4/28/2002, 6/30/2002, and 8/4/2002. [21 CFR 900.12(e)(2)]
- Level 2: Your facility
failed to document that corrective actions for processor quality control failures
were performed. [21 CFR 900.12(e)(1)]
- Level 2: Your facility
failed to follow your procedures for machine infection control in that documentation
of infection control was not maintained as required by your written procedure.
[21 CFR 900.12(e)(13)]
- Level 2: Your facility
failed to provide documentation verifying that Dr. [redacted] met the continuing
education requirement of having taught or read at least 15 category 1 continuing
education units in mammography in the 36 months preceding the date of your
inspections. [21 CFR 900.12(a)(l)(ii)(B)]
- Level 2: Your facility
failed to produce documentation verifying that Radiologic Technologist [redacted]
met the continuing experience requirement of having performed 200 mammography
examinations in the 24 months preceding the date of your inspection. [21 CFR
- Level 2: Your facility
failed to produce documentation verifying that Radiologic Technologist [redacted]
met the continuing education requirement of having completed 15 continuing
education units in mammography in the 36 months preceding the date of your
inspection. [21 CFR 900.12(a)(2)(iii)(A)]
- Level 2: Your facility
failed to perform an annual medical audit and outcome analysis for the facility
as a whole. [21 CFR 900.12(f)]
- Level 2: Your facility failed to designate an audit reviewing interpreting physician. [21 CFR 900.12(f)(3)]
The specific problems noted above appeared on your MQSA Facility Inspection Report, which was issued to your facility at the close of the inspection. A Level 1 finding indicates that the inspector found one or more deviations from MQSA standards that may seriously compromise the quality of mammography services offered by the facility.
Because the continued failure to resolve these violations may be indicative of serious underlying problems that could compromise the quality of mammography at your facility, FDA may take additional actions, including, but not limited to, the following:
- requiring your facility to undergo an Additional Mammography Review
- placing your facility under a Directed Plan of Correction
- charging your facility for the cost of on-site monitoring
- seeking civil money penalties up to $10,000 for each failure to substantially comply with, or each day of failure to substantially comply with, MQSA standards
- seeking to suspend or revoke your facility's FDA certificate
- seeking a court injunction against your facility
See 42 USC 263b(h)-(j) and 21 CFR 900.12(j).
FDA may need to perform a Compliance Follow-up Inspection to determine that each problem at your facility has been corrected.
If you choose to respond to the above violations, your response should include:
1. the specific steps you have taken, or will take, to correct all of the violations noted in this letter, including projected timeframes for implementing those steps;
2. each step you have taken, or will take, to prevent the recurrence of similar violations, including projected timeframes for implementing those steps;
3. 3. sample records that demonstrate proper record keeping procedures, if the findings relate to quality control or other records (Note: Patient names or identification should be deleted from any copies submitted).
Your response should be submitted to: Food and Drug Administration, 6000 Metro Drive, Suite 101, Baltimore, Maryland 21215, to the attention of Steven B. Barber, Compliance Branch.
Finally, you should understand that there are many FDA requirements pertaining to mammography. This letter pertains only to findings of your inspection and does not necessarily address other obligations you may have under the law. You may obtain general information about all of FDA's requirements for mammography facilities by contacting the Mammography Quality Assurance Program, Food and Drug Administration, P.O. Box 6057, Columbia, MD 210456057 (1-800-838-7715), or through the Internet at http://www.fda.gov.
If you have technical questions about mammography facility requirements, or about the content of this letter, please feel free to contact Elizabeth A. Laudig at (410) 779-5441.
Lee Bowers
Director, Baltimore District


text:
To help out on the site, please consider volunteering.
Antioxidant Rich Foods With Every Meal
To stay out of oxidative debt we need to take in more antioxidants than we use...
Increased Lifespan From Beans
The intake of legumes—beans, chickpeas, split peas, and lentils—may be the...
Methionine Restriction as a Life Extension Strategy
Plant-based diets may prove to be a useful nutrition strategy in both cancer...
50 Shades of Greens
Since both coronary heart disease and impotence can be reversed with a healthy...
Tart Cherries for Insomnia
The melatonin content in certain plant foods such as almonds, raspberries and...
Fibromyalgia vs. Mostly Raw & Mostly Vegetarian Diets
How plant-based does one's diet need to be to effectively treat fibromyalgia?
Dietary Guidelines: It's All Greek to the USDA
Unlike the United States, where the agriculture department is the lead agency...
Low-Fat or Whole Food?
Which type of plant-based diet has been shown to maximize cholesterol


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11 Love Lessons From the Real Gatsby and His Golden Girl
Should You Take Relationship Advice from Zelda and Scott Fitzgerald?
7. Don't be afraid to use nicknames (plural). They're often silly, almost always embarrassing, and at best nonsensical to those outside your circle of two. But Scott and Zelda are proof positive of the power of the nickname. Their love letters (especially those from Zelda) are littered with them—a revolving gallery of pet names (D.O., Deo, Do-Do) that evolved and shape-shifted but always kept their love tender, youthful, and renewable. In this, like so many things, Scott and Zelda were ahead of their time: Recent studies have shown that pet names and nicknames correspond to higher levels of satisfaction in relationships.
8. Do conjure ghosts of happiness past and future. Even in the worst of times—while Zelda fought for her mental health in the 1930s, often despairing of her capacity to recover—Scott sought to cheer her up with memories of betters times. "You and I have been happy," he wrote earnestly, perhaps trying to convince himself as much as her, "we haven't been happy just once, we've been happy a thousand times." He insisted that spring could still belong to them, as it belonged to everyone in popular songs. He reminded her of the elegance of swans swimming, and he called her his "Swan," begging her to forget the past and turn gently in the waters and sail back to him.


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November 25, 2014
June 29, 2007
Governor Tim Kaine is taking steps to improve the interaction between the panel investigating the Virginia Tech shootings and the families of the victims.
Thomas Fadoul, the attorney representing some of the victims' relatives, says that the seven point proposal has not been finalized yet. The plan would designate one panel member as a liaison with the families.
They would also send the families weekly emails explaining what they are doing. Families would have a right to protest directly to the governor if they had any problems with the panel's work.
Kaine's spokesman, Kevin Hall, says that the proposal was created after the governor's meeting with family members last week.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Getting Started
Always use your imagination and be creative when building this project or any others. It's your creation, so be inventive when looking for building supplies — you just may be surprised! When building your project, experiment with new and different ways of putting it together. The most important thing is to have fun!
Find these or similar supplies!
Note that we don't yet have printed instructions for this project, but the The Professor will show you how to make this project in the video above. Check it out!


text:
Print Options
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Favorite Cranberry Mousse >
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Nutritional Facts
Select reviews >
Favorite Cranberry Mousse
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
6 Servings
Prep: 20 min. + chilling
1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry
raspberry gelatin
1 cup heavy whipping cream, whipped
In a large saucepan, bring the cranberry sauce and juice to a boil;
cook and stir until smooth. Stir in the gelatin until dissolved.
Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until
mixture begins to thicken.
Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4
hours or until firm. Yield: 6 servings.
Nutritional Facts:
1 serving (3/4 cup) equals 316 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 64 mg sodium, 47 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2014


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The idea: turn, literally, the main square of Lisbon (Portugal) in a rural party. The interaction of the site illustrates the concept of an event where there will be a transformation of the urban side in rural side. Works simultaneously as aggregator of all actions and as a mirror of the entire event while it is taking place. The site also has several areas, games and hobbies to promote the event, engage the audience and captivate her to go to the event.
The Toyota Prius Plug-in Hybrid website takes viewers on a personalised journey to discover how electric and petrol hybrid technology can make a real difference to our everyday drive. Using the latest Google Chrome technology the captivating experience asks visitors to input an everyday journey of their choosing. It then creates a simulation of their route by cleverly stitching Google Streetview and Maps information together whilst simultaneously calculating fuel economy, CO2 emissions and range statistics.


text:
Today's Windsor Star
How to foil the thieves
After having four bicycles stolen from him in the past two years, Larry Leeder is...
Latest News
Train hits car in Lakeshore
Dalson Chen, The Windsor StarPublished: Saturday, November 29, 2008
A 55-year-old North Woodslee woman should be counting her blessings after her car became involved in a collision with a CN Rail train on Saturday morning.
Essex OPP said the accident happened around 10:05 a.m. on County Road 8 in the Lakeshore area.
The woman was driving a grey Ford Focus through a marked rail crossing with no drop-down barriers.
Police said it appears the train struck the rear of the Ford Focus as the car crossed the tracks.
The train engineer, a Windsor man, hit the brakes but was unable to bring the train to a stop until it had travelled about a quarter of a mile from the point of collision.
The woman was taken to Hotel-Dieu Grace Hospital for treatment of non-life threatening injuries.
OPP said charges are pending against her.


text: It is a small, wider than tall, book of the embroidery/lace-making/needlework-in-general patterns of the time. Many of them have been redrawn and reproduced by other people in other things - a lot of the ones that would be easy blackwork patterns are familiar to me from modern books on blackwork patterns. But this is a copy carefully reproduced from the original 1543 book, and does indeed have quite a few that I am not readily familiar with. ---- Cynthia Ley <Cley56 at comcast.net> wrote: > Neat, but...could you tell us more about the book, please? :) > > Arlys > > A copy of the 1968 reprint (500 copies) of the 1545 book is mine for this week! yay! > > Rowena


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Information Notice 44 2/2013
Wednesday, 20 February 2013 10:08
You will find the latest Information Notice No.2 2013 either by following this link
Or go to the menu tab "Documents" "Information Notices" "2013"
Or go to the menu tab "Our Sport" "Technical & Information Notices" "2013"
Petrovdan Cup 2013
Tuesday, 05 February 2013 10:44
The 18th Petrovdan Parachuting Cup accuracy competition will take place at Urije Airport, in the city of Prijedor, Bosnia and Herzegovina the 5th July 2013 - 7th July 2013.
Bulletin No. 1 is available - follow th link and to the Entry Form
Safety Database T&S Committee
Thursday, 31 January 2013 18:22
The Safety Database is back on line. Please please use it and upload all the information you can for 2012 as well as during this coming year. If you need help or more information or have misplaced your user name or password please arrange for your IPC delegate to e-mail Elisabet Mikaelsson who has done all the work, not only to put it together in the first place, but after the crash to recreate it, and thanks to the support of the IT manager in FAI it is back and working.
64th IPC Plenary Meeting
Tuesday, 29 January 2013 17:37
IPC Bureau: (L-R) Richard "Buzz" Bennett, Financial Secretary: Liam McNulty, Technical Secretary: Gillian Raynor, 1st Vice-President: Graeme Windsor, President:: John Smyth, Vice-President: Neils-Christian Leven Hansen, Vice-President.
Sunday 27th January 2013
Another 9.00 am start for the plenary, having enjoyed a very pleasant farewell banquet last night. Our hosts had made us very welcome and a huge thank you goes to the NAC of Bosnia & Herzegovina and the parachute club of Banja Luka.
Judges Training & Re-evaluation
Friday, 18 January 2013 09:42
We are happy to announce the re-launch of the Judges On-Line Training and Re-Evaluation Course. This has been given a complete makover, updated and is available to judges wishing to learn about Artistic Events, Formation Skydiving and Canopy Piloting,
Final Story - Mondial 2012
Friday, 21 December 2012 10:53
Follow this link to all the Results
The Party's Over
Time to call it a day: but not before thanks are given to all those who worked so hard to make this happen and be the success it was.
Odette Balési-Rousseau : a parachuting pioneer passes away
Thursday, 13 December 2012 13:28
It is with great sadness that we announce the death of Mrs. Balési-Rousseau on 7 December 2012.
Very few are those who had such an eventful and fascinating life as Odette Balési-Rousseau. Her strong character, tenacious will and infallible courage that all of the aviation community vividly remembers made of her one of the most remarkable pioneering women in parachuting.
Tim Mace - FAI Gold Parachuting Medal Recipient
Wednesday, 28 November 2012 11:41
IPC Bureau Newsletter No.2 2012
Wednesday, 31 October 2012 11:03
IPC Newsletter no. 2 is published: following the FAI General Assembly our Bureau brings us up to date on the latest issues, plus general information on the activities of the Bureau over the last couple of months. Find the Newsletter by following the menu tabs above - Documents - Newsletters - 2012, or click on the link.
Felix Baumgartner's preliminary World Records claim received
Monday, 15 October 2012 14:50
The FAI has just received the prelimary claim for Felix Baumgartner's World Records.
The following figures must be ratified before the FAI can officially approve the World Records.
World and European Head Down Records
Friday, 28 October 2011 11:31
See below the videos and more stills of Head Down Formation, - awaiting ratification


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Dolfin Bungee Racer Swim Goggles
Product Information:
Stay focused and keep your eye on the finish line wearing the Dolfin® Bungee Racer Swim Goggles. They feature a low profile racing lens and a bungee cord that offers a snug, leak-free fit. Wear your Racer Goggles each and every time you enter the pool for essential eye protection and superior competitive advantage.
Remember to always push your goggle straps under your swim cap to avoid unwanted drag!
- Snug leak-free fit
- Bungee cord strap
- Low profile racing lens
- Soft one piece frame
- Reusable goggle case
- Style #: 11BOGS
- Dolfin
Country of Origin: ImportedWeb ID: 3998312
Customer Reviews:
Dolfin Bungee Racer Swim Goggles 4 4
Great Goggles Nice goggles! Really like the bungee strap. It does not pull on the hair like silicone straps do. July 17, 2014
They are GREAT diving Goggles! I bought these for my 9 year old daughter. They do not leak and fit better then the traditional goggles. I like the bungee back for easy adjusting. Since the Fort Wayne Apple Glen store did not carry them in stock they offered to order them on line for me and ship them to my house with no delivery fee. June 22, 2014
This product is awesome!!!!!!!!!!!! Seeing these goggles brings a relief to me. I think these goggles are way better than the ones with plastic straps, because the ones with plastic straps break really easily(especially in the hands of children) and then we have to buy another one! But these goggles have hard stretchy strings attached, and these string are very hard to break or snap. I had to order mine, because stores only sell the plastic ones, because they want to make profit! People would buy a plastic one and then it would break, so then they would buy another one, and it would go on and on. These goggles are easy to adjust and have perfect colors! They are VERY durable. Thank you for these goggles! June 3, 2014
Perfect Fit Everytime My daughter is 12 and had tried several pairs of goggles to use for her swim meets, but she couldn't find a pair which she could adjust quckly and easily before races. These work great for her and I am happy with no more broken straps! October 5, 2013
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Right to speedy trial waived in Cherish case
Updated On: Sep 04 2013 12:06:31 PM EDT
The attorney for the man accused of kidnapping and killing 8-year-old Cherish Perrywinkle waived his right to a speedy trial during a pretrial hearing Wednesday morning.
The move is routine in death penalty cases.
Donald Smith appeared in court Wednesday for the hearing. His next court date was set for Oct. 15.
His lawyers are still seeking to seal discovery materials, such as 911 calls and surveillance video from the media.
Last month, attorneys for Channel 4 and the Florida Times-Union argued to make the evidence public record prior to the trial.
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