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Russians in Geneva – Russian expats in Geneva
InterNations worldwide » Switzerland expats » Geneva expats » Russians in Geneva
Nathan Reed
Living in Geneva, from Canada
"UNO, WHO, IKRK, WTO -- I really appreciate the humanitarian and professional networking events for InterNations expats in Geneva… "
Amanda Miller
Living in Geneva, from USA
"InterNations and the amazing events around here helped me get my bearings in an expat hotspot like Geneva. "
InterNations - a trusted Network for Russians in Geneva
- Build up valuable contacts with like-minded Geneva expats
- Find reliable information and trustworthy tips about the expat life in Geneva
- Join top-class InterNations events to meet fellow expatriates in town
InterNations - A Place for Russians in Geneva
Privet to all Russians in Geneva! Would you like to meet fellow Russian expats in Geneva? Would you like to get insider suggestions from other Russians, e.g. where in Geneva your hometown team's next match is shown on TV or where to get borscht?
We would like to invite you to become a member of InterNations Geneva. As a member of InterNations, you will have access to an active group of Russian expats, hailing from Moscow, Yekaterinburg, Saint Petersburg and all regions of Russia.
Russian Expats in Geneva Posted:
Re: Part-Time Job in Geneva
my name is Dariia Zaluzhnaia and I will study in Geneva as an international student from February 2...
Hi Audrey! My name is Katherine, and i just moved to Annemasse. I lived in China for two years. I d...
Re: Nice appartment for rent 3,5 pieces
Hello, i offer nice furnished appartment for renting about 50 sq.m. Living room, kitchen, balcony...
Re: Need a studio for 3 months starting from 25.09
Hi everyone! Financially stable, non-smoker, not a party animal, book lover cosmopolitan is looking...
Re: Looking for the rent in Plainpalais or Eaux-Vives
Dear Internations, I'm student, looking for an apartment, for one year minimum, location Plainpal...
Re: apartment for sublet in August.
hi.i am subleting my apartment 2,5 pieces.meubles,Wi Fi.2d floor.not far from gare Cornavin .servet...
Fellow Russians in Geneva
Russian Expats in Geneva Help You With Their Advice
With InterNations, Russian expats in Geneva are able to find both the help they need as well as lots of valuable information. The worldwide centre for diplomacy and international co-operation offers so much for expats to explore - our community helps you enjoy your stay to the fullest.
- Look through our Members Network to connect with Geneva's Russian expats.
- Become active in our Expat Forums in order to find insider tips and suggestions from fellow Russian expats in Geneva.
- Make full use of the Expat Guide for Geneva to obtain important information on your temporary home abroad.
Mix and Mingle with Russians in Geneva at Our Events
Our Geneva community is also lively and welcoming offline. The InterNations Ambassadors host regular get-togethers and a range of expat activities, e.g. a chic dining experience in Geneva's trendiest restaurant or a get-away with fellow Russian expats to discover Interlaken, the outdoor and action sports capital of Switzerland. These activities make it easy for you to get to know other expats from Russia in your local community and meet Russians in Switzerland in a comfortable setting. If this sounds interesting to you, simply sign up for membership – we are looking forward to welcoming you among our Russians living in Geneva!


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By Jef With One F
The 10 Biggest Rockers Living in Texas
By Rocks Off
By Chris Lane
By Angelica Leicht
By Corey Deiterman
Drake Returns to Warehouse Live
By Brando
By Angelica Leicht
6 Bands No One Noticed Broke Up
By Corey Deiterman
The title of the latest CD by D.R.U.M. — that's Divine Rhythm, United Motion for you newcomers — is a mouthful, and not technically a word, but it's probably the best description of the long-running Houston Afro-reggae group's music and philosophy anyone could ever come up with: Loveternalightruthealingrowthappiness. Get all that? In plain English, that's love, eternal, light, truth, healing, growth and happiness. That's D.R.U.M., all right, a group that truly believes music is a mystical experience, and in almost 20 years has left no Afro-Caribbean rhythm and style untouched in its quest for the perfect groove. Saturday's CD release for, well, you know — D.R.U.M.'s first recording since 2004's D.R.U.M. Live — is just the latest stop on its journey, with Austin's Rattletree Marimba and Houston's DUBTEX along to further ensure everyone has a funky good time. One love, y'all.

subset: commoncrawl


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The pilot reported that he was in cruise flight, when he elected to descend and fly over a reservoir. During the descent, the airplane struck unmarked power lines, that stretched about 60 to 80 feet, over the water. The airplane then descended vertically, and impacted the water.
The National Transportation Safety Board determines the probable cause(s) of this accident to be:
Index for Nov2004 | Index of months


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MySQL has a nice feature, slow query log, which allows you to log all queries that exceed a predefined about of time to execute. Peter Zaitsev first wrote about this back in 2006 – there have been a few other posts here on the MySQL Performance Blog since then (check this and this, too) but […]
Get Me Some Query Logs!
One of my favorite tools in the Percona Toolkit is pt-query-digest. This tool is indispensable for identifying your top SQL queries, and analyzing which queries are accounting for your database load. But the report you get from pt-query-digest is only as good as the log of queries you give it as input. You need a large […]
Identifying the load with the help of pt-query-digest and Percona Server
Overview Profiling, analyzing and then fixing queries is likely the most oft-repeated part of a job of a DBA and one that keeps evolving, as new features are added to the application new queries pop up that need to be analyzed and fixed. And there are not too many tools out there that can make […]
Shard-Query EC2 images available
Infobright and InnoDB AMI images are now available There are now demonstration AMI images for Shard-Query. Each image comes pre-loaded with the data used in the previous Shard-Query blog post. The data in the each image is split into 20 "shards". This blog post will refer to an EC2 instances as a node from here […]
Optimizing slow web pages with mk-query-digest
I don't use many tools in my consulting practice but for the ones I do, I try to know them as best as I can. I've been using mk-query-digest for almost as long as it exists but it continues to surprise me in ways I couldn't imagine it would. This time I'd like to share […]
Slow Query Log analyzes tools
(There is an updated version of this post here). MySQL has simple but quite handy feature – slow query log, which allows you to log all queries which took over define number of seconds to execute. There is also an option to enable logging queries which do not use indexes even if they take less […]
MySQL 5.6 vs MySQL 5.5 and the Star Schema Benchmark
So far most of the benchmarks posted about MySQL 5.6 use the sysbench OLTP workload. I wanted to test a set of queries which, unlike sysbench, utilize joins. I also wanted an easily reproducible set of data which is more rich than the simple sysbench table. The Star Schema Benchmark (SSB) seems ideal for this. […]
Replaying database load with Percona Playback
If you are planning to upgrade or make any configuration change on your MySQL database the first advice usually is: – Benchmark! How should we do that benchmark? People usually run generic benchmark tools like sysbench, tpcc or mysqlslap that are good to know the number of transactions per seconds that a database can do […]
Recovering from a bad UPDATE statement
Did you just run an UPDATE against your 10 million row users table without a WHERE clause? Did you know that in MySQL 5.5 that sometimes you can recover from a bad UPDATE statement? This is possible if you are running in binlog_format=ROW ! Imagine this scenario:
CREATE TABLE `t1` (
`c1` int(11) NOT NULL AUTO_INCREMENT,
`c2` varchar(10) NOT NULL,
PRIMARY KEY (`c1`)
) ENGINE=InnoDB;
INSERT INTO `t1` (`c2`) VALUES ('michael'), ('peter'), ('aamina');
We run an accidental UPDATE statement that […]


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Jan 5, 12 •
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Should you pay more to see a blockbuster film during the Christmas holidays when movie going peaks? Less for an obscure foreign film? More on Saturday and at 7 pm? Less on Tuesday and 11 am? The issue is variable pricing. In this paper, several researchers... [read more]
Nov 26, 11 •
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Elaine Schwartz •
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Have you ever hesitated to book an airline reservation and, within moments, the price changed? Or, could you have known that delaying your purchase of a ticket to God of Carnage in LA last summer would have saved you almost $70? The reason is "dynamic... [read more]
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Share your passion for painting!This book chronicles the work and perspectives of renowned Canadian painter Robert Genn. It features 150 striking, richly atmospheric landscapes from Canada and abroad. Compelling commentary throughout touches on topics ranging from titling paintings to the people he's encountered on his journeys. Acrylics.
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A repository of extensions for GIMP, the FREE and Open Source image manipulation program.
This script generates a poster like the famous Obama "HOPE" one from Shepard Fairey.
Copy it into the scripts folder from GIMP, you will find it then under Filters -> Artistic -> Obama Hope.
If you like it, hug someone.
See also the Che Guevara Script.
I have created a wrapper script to allow a number of existing filters to have tileable results (assuming the input layer is tilable).
This script creates the following new menu entries (modeled after the Tileable Blur provided in Gimp already):
Filters >Distorts >Tileable Emboss
Filters >Blur >Tileable Motion Blur
Filters >Distorts >Tileable Wind
Filters >Light and Shadow >Tileable Sparkle
Filters >Noise >Tileable Slur
Filters >Noise >Tileable Spread
Filters >Artistic >Tileable Cubism
Filters >Artistic >Tileable Oilify
Filters >Artistic >Tileable Photocopy
This script generates a poster like the famous one from Jim Fitzpatrick.
Copy it into the scripts folder from GIMP, you will find it then under Filters -> Artistic -> Che Guevara.
See also the Obama "HOPE" Script.
Example here:
This is a simple script I wrote to help make backups when working on a large image.
There are no parameters.
It will save a backup copy of your active image as [imagename-ext]-YYYY-MM-DD-HH-MM.xcfgz in the same directory as your active image.The script has been modified to allow a limit to the number of backups. The default has been set as 5.
To change this edit line 41 of the script:
(maxbackups 5) ; Change this to define the number of backup files to keep!!!
to whatever you want. Set it to 0 for the old behaviour (no limit)
(maxbackups 5) ; Change this to define the number of backup files to keep!!!
This is a plugin to export image in raw format that can be used for textures on the Nintendo DS (for DevkitPro).
The plugin add some new "save as" target for each format supported:
* NDS A3I5 (palletted, 8bit: 3bit alpha and 5bit index)
* NDS A5I3 (palletted, 8bit: 5bit alpha and 3bit index)
* NDS RGB16 (palletted, 4bit index - 16 colors)
* NDS RGB256 (palletted, 8bit index - 256 colors)
* NDS RGB (raw 15bit)
* NDS RGBA (raw 15bit + 1bit alpha)
Based on a request in the gpr forums: http://registry.gimp.org/node/13251
This consists of two scripts, one to multifill, and one to flatten.
Multifill takes every background coloured space (selectable) and will fill them with sequential palette entries, or randomly. It does NOT check to see if adjacent colours are the same, but use of a large palette should reduce the likelihood.
This plugin will simulate a "molten material" effect for the given shape. To make this plugin work, draw some random blobs onto the canvas and start the "Molten Material" plugin from within Filters->Artistic.
These links will show you further examples of the Molten Material plugin:
Subdivide the image in M Rows x N Columns and save any rectangular portion in the new files.
Tutorial: http://xoomer.alice.it/lwcon/gimp/scripts/image-subdivide.htm
Python-Fu script to create subtitle images for DVDs from "SubRip" files (*.srt).
Can be used in batch mode; just adapt the files 'gimprc' and the Linux shell script 'run_parse_subtitles'. Extension to support other filetypes should be easy.
This script creates two sets of layers - one for highlights and second for shadows.
You can then adjust the tone by changing of opacity each R,G,B layer.
Launch from: Script-Fu -> Color -> Extended Split Tone
Unless otherwise noted, the rights for the individual plugins are with their respective authors. Logo image by Jakub Steiner.


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New channels for communicating with customers not only allow utilities to provide better service; they also create opportunities for utilities to reduce expenses and generate revenue. An...
Learning from Retailers
solutions in the home, and more than half struggling to make the correlation between energy consumption behavioral change and the resulting impact on the environment.
Customer motivation stems from
setting goals and tracking progress.
Origin saw this lack of understanding as a chance to help its customers, and launched its home energy management system, Origin Smart, to help address the issue. The new system applies psychological and behavior principles, such as tracking use in order to come up with achievable goals, or leveraging competition to address the challenge of reducing energy usage. The program, available via an online web portal, provides visibility on how much power the customer's home is using on an hourly and daily basis, enables customers to track their energy use over time, lets them compare consumption to similar households, and provides access to experts in energy efficiency.
In this program, customer motivation stems from being able to set savings goals and track progress. The system provides customers with three steps – setting goals, taking action, and reviewing feedback. In this instance, the goal could be to cut energy usage by 10 percent. The action involves tips and hints the system suggests. And feedback comes from the updates of energy usage and other information available through the system, and comparisons with other households in similar situations. Ultimately, it provides customers with a supportive learning environment, which aims to enlist the persistent active participation of consumers in managing their home energy use.
Back in the 'States, we're seeing the same thing. In deregulated regions, companies like Duke Energy are employing the same sort of tactics grounded in behavioral and cognitive psychology to encourage energy efficiency. Across the country Duke and other energy providers are using social media, competitive games, and data analysis tools to help consumers better manage their energy use. Last summer, for instance, Duke produced a series of videos casting a fictitious family employing different and creative methods of saving energy. Other utilities have sponsored "hackathons" for software developers to come up with the best energy saving app, or hosted competitions for consumers to outdo their neighbors in terms of energy savings.
Lessons from Early Adopters
For retailers now, and the rest of the energy industry soon, there's significant new market opportunity to establish a dialogue with customers and learn more about what they want in regards to energy efficiency products and services, as well as smarter appliances and compelling apps. Some customers will want a completely automated home with a half-dozen smart devices; others might not care enough to change, while many will simply want to reduce their energy bills. Understanding the needs of the customer base is the first step in establishing and providing them with a unique solution in order to avoid apathy toward home energy management.
Utilities aren't typically early adopters of technology,
but they can become innovators in consumer engagement.
When it comes to customer interaction and relationship building, times are a-changing. Utilities need only to look to their energy retailer brethren to understand that consumers care about energy and efficiency, and that


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It's no secret that celebrities love shindigs, and earlier today (August 13) the Hollywood Foreign Press Association held their annual Installation Luncheon in Beverly Hills.
Eva Longoria served as the Master of Ceremonies for the star-studded event, and she looked gorgeous as she showed up at the Beverly Hilton Hotel.
Giving movie buffs a sneak peek of what's to come, Dreamworks Animation debuted a teaser trailer for "How to Train Your Dragon 2" on Saturday (July 13).
The sequel to the 2010 animated hit has an all-star cast, including Kristen Wiig, Jonah Hill, and Gerard Butler to voice the film's characters.
After shocking fans worldwide by passing away suddenly on Wednesday (June 19), celebs everywhere are reacting to James Gandolfini's death.
According to a rep for HBO, the "Sopranos" star suffered a heart attack while traveling in Rome, where he was scheduled to take part in the Taormina Film Fest in Sicily.
Further adding to the already-massive hype, a new trailer for "The Wolf of Wall Street" has just been unveiled.
The new teaser clip features Leonardo DiCaprio, Jonah Hill, Matthew McConaughey, and Kyle Chandler, and looks to be quite the wild ride.
With their upcoming flick "This is the End" slated to hit theaters next week (June 12), the stars of the comedy reunite in the latest issue of Rolling Stone magazine.
Taking advantage of the gorgeous springtime weather in the Big Apple, Jake Gyllenhaal and Jonah Hill joined America Ferrera for lunch on Tuesday (April 30).
With a number of hit movies already on the radar for next year, it was announced on Wednesday (April 17) that the sequel to "21 Jump Street" is officially joining the ranks.
During a presentation at CinemaCon, Sony Pictures released the exciting news, dishing that although there is no specific date just yet, the film will be released in 2014.
Despite the fact that we're still over two months away from the theatrical release, "This is the End" is already hard at work on creating tons of buzz.
Columbia Pictures just debuted a new Green Band trailer as a more friendly teaser than the previously released Red Band version, and it's just as hilarious as the original.


text: Im thinking about going for certification as a Flash Design and Dreamweaver Developer, could someone who is certified tell me about the process and the difficulty of the examination. Could you show some of your work? What courses have you attended, has this certification helped you in your career or business?


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- Written by George Werner
- March 21st, 2014
Sedona Red Rock High School track warmed up for the meat of its schedule with wins across events in its first home meet Wednesday, March 19, the 10-team Sedona Friendship Invitational.
Seniors Travis Okie and Tia Myers won their 800-meter competitions going away, while senior Krupa Bakhta and junior Jakob Carter swept the pole vault events.
"It was a really good day," head track coach Harry Schneider said. "It got cold around eight o'clock, so the time results weren't awesome, but if you win, you win."
Wins in those and several other events helped the Scorpions rebound from what Schneider called a "mediocre meet" at the
Husky Invitational on Saturday, March 15, at Scottsdale Horizon High School.
"We ran a mediocre meet Saturday, then we turn around and have a great meet," he said. "It helps to be at home."
Okie won the 800 with a time of 2:05.48, 10 seconds off his personal best for the season but still good enough to win comfortably over the competition from Camp Verde, Mingus Union and seven other high schools participating at the meet.
"He was in the very next event, so we didn't ask him to run hard," Schneider said. "But there was nobody within five seconds of him."
With a time of 1:35.51, Okie and juniors Kevin Alvarez, Andre Davis and Chai Voccola also medaled in the 4x200 meter relay. Davis also won the 300- and 110-meter hurdles competitions — running them in just under 43 and 16 seconds, respectively — while Voccola jumped 41 feet, 12 inches to win the triple jump.
Alvarez just missed winning the 1,600-meter race, losing by less than a quarter of a second to Northland Preparatory Academy senior Jonathan Hall in what Schneider called "the most exciting race of the day."
"He got beat by a lean at the very end," Schneider said.
Myers won the girls' 800-meter with a time of just under 2:32. She also helped Bakhta and Natalie and Sammi Cox win the 4x400 and 4x800 relays — with times of 4:27.31 and 10:22.90 — as the Scorpions swept the relay events March 19.
"Tia had a good day," Schneider said. "Usually, competition makes you run fast. But they won by a lot — 38 seconds, easily. That's pretty good."
Carter vaulted 11 feet and Bakhta just over eight feet to win the boys and girls pole vault.
"That's not very good," Schneider said of Bakhta's performance. "She can do better than that. But hey, if you win, you win."
As the day grew dark and the field grew cold, senior Gabby Simon served her discus of revenge for last year's state championship loss to Heather Calandra of MUHS, throwing 108 feet to beat the Marauders senior.
"She's not where she wants to be, and that's fine," Schneider said of Simon. "That's how she gets good."
Sophia Perry, along with fellow freshman Maria Meacham and sophomores Zamora Sanchez and Abby McDaniel, took the 4 x 100 and 4 x 200 relay events with respective times of just over 56 seconds and just under two minutes. Perry also jumped four feet, 10 inches to finish second in the high jump and was runner-up in the triple jump to Scorpions senior Rachel Preschler, who jumped three inches over 31 feet to medal.
"She had an inconsistent start to the season," Schneider said of Perry. "She came out late from basketball, but now we're already seeing some real good stuff from her."
For the full story, please see the Friday, March 21, issue of the Sedona Red Rock News.
- No comments found


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You wanted the best — you got the best: Guitar Hero III.
Don't fret. Guitar Hero II kills the opening act.
The academic types didn't take well to being lectured.
A band's namesake tells all, sort of.
What's with the hairdos that stand and salute?
Algorithm breaks from the rap pack to form GuerillaARC
What do you get when you mix guaraná, computers, assault rifles, and explosives? A fragger's paradise.
A pair of South Florida rappers takes on Cheney, Ashcroft, and Taco Bell
Blazing Arrow (MCA)
Renegades (Epic)
In the Mode (Island Records)


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Weather Links
Humidity 43%
Winds 17.3mph
Sponsored by: Arceneaux Ford
Humidity 43%
Winds 17.3mph
Mar 26, 2014 8:56 AM by Steven Albritton
This weekend, hundreds of barrel runners will descend on New Iberia for "Barreling For a Cure." Within that group, 12-year old competitor, Taylor Ardoin has big aspirations for her future. It's a sport where precision is key and placing comes down to the hundredth or even thousand of a second, leaving little room for error.
A usual 12-year-old may spend time on the phone or online, but Ardoin spends her free time trying to make a name for herself.
"I ride two horses so sometimes three hours, sometimes two hours, sometimes four hours it just depends. I don't really like homework," the Welsh-Roanoke Junior High student said.
While competing against women of all ages, the success Ardoin has had in her young career has caught the attention of Rodeo21.com. She has been asked to video blog about her career in the ring. She say it's the hard work which has taken her to this point, with her mom taking it all in one picture or video clip at a time to perfect her craft.
"Then it proves whether I'm right and I did this wrong, or my mom is right, and that I did this wrong. So, it kind of stops the fighting," Ardoin said with a laugh.
Practicing in sun, rain, sleet or snow, Ardoin, and her horse "Vegas," hope to catch one of the biggest prizes of all in the very near future.
"Well there's this event called the NFR, the National Finals Rodeo, and I'm hoping I can get that. Before that, I want to do the All-American. It's this huge rodeo up in Dallas, TX and it's $1,000,000 up for grabs, which I hope to win next year," Ardoin said.
"Barreling For a Cure" benefits both St. Jude Children's Hospital and the American Cancer Society with a $2,000 grand prize. It will take place at SugArena In New Iberia this Saturday and Sunday (March 28th/29th). Stars from the hit reality show, "Rodeo Girls" will be on hand for autograph sessions from 9-10am both days. There will be RV hook ups, stalls and shaving available. You can find sponsor ship, vendor, and entry forms here.
16 hours ago


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Sorry, Bokutachi Otokonoko 025 is not available yet. We will update Bokutachi Otokonoko 025 as soon as the chapter is released.
If you like Bokutachi Otokonoko, we can notify you when new chapters published. To be notified for new Bokutachi Otokonoko chapters like Bokutachi Otokonoko 025.
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We can't wait for you to get one too!
We can't wait for you to get one too!
Ha! Thanks for the amazing visual. With an endorsement like that, I'll have to try the dish soon.
You could use it for an asian style stir fry. Use a hot pan, preferably a wok, and cook until it is soft. Season with soy sauce and seasame oil and it should be great!
No, no, no! The key to moving past your vegetable hatred will NOT be found in a bottle of supermarket salad dressing. I hate to be the one to break this to you, but it's true. The key will be found in learning to cook the vegetables in ways that show off their particular qualities, and to find recipes that inspire you to do just that. Did you see my review of the new Deborah Madison book, "Vegetable Literacy"? That might be a good place for some inspiration. Or perhaps "Mr. Wilkinson's Vegetables," which came out in February in the US. Of course, I'm hoping that you keep an eye on my Weeknight Vegetarian recipes for things that might prompt you to at least LIKE -- if not LOVE -- your veggies.
But back to your dressing question. I think you're much better off just learning to make your own. It's so easy, honestly. My favorite basic recipe is 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 minced garlic clove, salt and pepper to taste. (This is more acidic than the classic vinaigrette.) Try whisking that together, and then add more honey to make it sweeter, more vinegar to make it more sour, more oil to make it richer.
You can switch up that basic recipe in so many ways: different oils and vinegars, of course (sesame oil, walnut or other nut oils, rice vinegar or sherry vinegar or champagne vinegar etc), but also adding extra ingredients like miso for something Asian, chopped almonds for something Spanish, fresh herbs of all sorts, and so on.
Absolutely, we got permission and gave credit where it was due!
Not that I can think of. It's a proportion problem: too much garlic, not enough eggplant, tahini, etc. The only fix, I think, is to add more eggplant. The smokier, the better on that eggplant, too!
I am one of those people who has NEVER thought there has been too much garlic in anything. So I suggest you merely rename your dish: Garlicky Ganoush!
Seriously, Tim's right about more eggplant, but since that involves cooking it, first try tahini -- and maybe a little honey and vinegar...
We're offering a full range of cuts, all of which will come in frozen and cryo-packed to maximize the time you have to enjoy them. If there is something you'd like that you don't see, let us know and we'll bring it in for you!
We will also be offering the same meats from our case, cooked and prepared to be taken home, put on a sandwich or pizza, or can be eaten in our cafe!
You could start with the two dishes we ran in today's paper:
Excellent! Glad we can help.
Your second option is correct. Please do not roast canned beets. And consider giving them up altogether. Some weekend (or whatever day you have a little hands-off time), just rinse a few big beets, wrap them in foil, and roast at 400 degrees until they're tender -- could be up to an hour or so depending on the size of them. You can check without opening them by sticking a fork or skewer through the foil into a beet. When they're fork tender, let them cool enough to handle and then slip off the skins. You can drizzle them in oil and vinegar and keep in the fridge for a week to slice onto salads and to use for all sorts of other dishes.
Here are other ideas for roasting beets.
The canned beets are already cooked. If you are going to roast them, use fresh.
What do you think my reaction was when I saw that this morning? I'll leave it to your imagination, but suffice it to say that I might have a little cleaning up to do in my condo when I get home. Sigh.
Yes, everywhere, thanks to the Internet. You can order it at www.washingtonpost.com/cookbook or, of course, through Amazon.
I would cook(grill or saute) the steak and slice it. You can spread it out for 3 people. You could also cook the veg on the grill and have a early season BBQ!
I agree with Sean that grilling the vegetables would be fun. Do you have any spices you could use to turn the avocado and tomato into guacamole? (Of course, for that you need chips.) You could turn that rice into a pilaf or casserole to go on the side, too. What about a cheesy rice casserole? Boil it until tender, saute onion and chile powder in butter, toss with the boiled rice and cheese and salt and pepper, and bake until the cheese melts.
Not to mention the sheer, pulse-racing frustration that comes with picking all those coffee beans off the floor!
I have an almost one year old who is a pretty good eater. We've moved on from purees and are now strictly eating finger foods. This has meant lots of basic frozen veggies such as peas and corn plus some roasted foods like sweet potatoes. I would like to add more greens into his diet as he loved the purees with spinach, but how do you turn spinach into finger foods and any other suggestions for incorporating a wider range of vegetables into his diet. Thanks.
I don't have any great ideas for turning spinach into finger foods without making the greens fairly unhealthy, like frying them into chips. I guess you can dehydrate them and turn the spinach into raw chips. But you'll need to buy a dehydrator. Here's a recipe for that.
You might try adding broccoli and cauliflower into your child's diet. I've read that if you cut the veggies small enough, put them into a baggie and treat them almost like candy, kids will gobble them up. But this is all just theoretical to me. I don't have any rug rats.
Chatters with kids, any other ideas?
I have a mixed relationship with recipe-based apps for my iPhone. I'll download a few, use them for a week or two, then forget about them forever. I just don't find the phone a handy tool to use when cooking. It's better, I think, for food apps just to read or educate yourself. The Monterey Bay Aquarium has an app on sustainable seafood, which you can check before buying fish at the market or in a restaurant. I also find the online reservation apps handy, whether the one from OpenTable or CityEats.
A reader asked for the recipe last week (from Lynn Alley's The Gourmet Vegetarian Slow Cooker)
2 cups dried chickpeas
6 cups water
2 tsp pure chile powder
1 tsp turmeric
1 russet potato, peeled and diced
2 tomatoes, coarsely chopped
1/2 cup unsweetened coconut milk or coconut cream
1 to 2 tsp palm sugar or brown sugar
salt to taste
1/4 cup chopped fresh mint
1/4 chopped fresh cilantro
1 jalapeno pepper, seeds & veins removed, finely chopped
Thoroughly rinse the chickpeas and place them in the slow cooker insert along with the water. Cover and cook on low for 6 to 8 hrs, or until the chickpeas are just tender. Remove the cover and gently stir in the chile powder, turmeric, potato, tomatoes, coconut milk, and sugar. Add salt to taste, replace the cover, and continue cooking for about 1 hr longer (took much longer for me), or until the potatoes are tender. Spoon into bowls and top each serving with 1 tablespoon each of chopped mint & cilantro, and a pinch of jalapenos. (serves 4)
Does the public vote on the NCAA? Or wrestling? Nope. It's fun to see what the public thinks about the different beers, but we pride ourselves in evaluating them carefully -- and evaluating them blind. That's really the only way to do it. The online votes are based on people's perceptions of the beer or the brewery, and they actually might not have even ever sipped it, or sipped it recently, or sipped it next to the beer it's matched up with, or certainly sipped them both without knowing what they were.
This is the great thing about the InterWebz: You always have easy access to the Post archives. Our own Jane Touzalin wrote the book on pressure cookers back in May of 2012. Take a look.
You can do great things with a pressure cooker, /like braise meats, canning and speeding cooking on slow cooking items. They can be very helpful and only a few tricks to learn.
I agree. I've been so, so sad and upset about the bombing in Boston, where I have so very many friends after living there for so long, and while it seems silly to focus on this, I also cringed at the idea that a device that is capable of producing deliciousness and happiness was the tool for terror and destruction. So let's reclaim the pressure cooker! I'm going to pull my out and make something gorgeous this weekend in honor of the Boston dead and wounded.
I try to garden! My favorite things are herbs that are hard to kill: rosemary, basil and mint.
I like to use the mint in the sauce for this Greek Chicken Wrap. Basil and tomatoes, when aren't eaten by the squirrels, get thrown into a basic pasta dish with some olive oil and Parmigiano-Reggiano. Hot peppers are used in Easy Chickpea Curry.
I put rosemary on my foccacia. And this year I'd like to use it for Peaches With Rosemary-Mascarpone Whipped Cream.
As for mole, you probably can't do much better than the sauce in this Turkey With Oaxacan Mole. Based on a Diana Kennedy recipe.
That might work, but I believe the chatter was asking how to fix the dish so that it's still baba ghanouj.
Any cheese will go bad. Once cheese is purchased, it is best eaten within weeks. After that they become questionable, and need to be checked.
Aged cheeses, I'll interject, can last longer if they're properly wrapped and stored. Your best bet is to use paper that helps the cheese breathe, like this cheese paper.
I didn't say you NEEDED foil to roast beets, but I like the way they come out when I do. Keeps them nice and moist. But without foil works, too, of course.
I totally understand your point, but our thinking was that you'd get a much better product if we brought the meat in frozen and sold it frozen, as opposed to bringing it in frozen and defrosting it before selling it to you, as many others do. Additionally, we wanted to minimize spoil. We really are happy to bring in whatever you'd like though -- our ranchers are producing some exceptionally wonderful meat.
I also wanted to mention that we are only selling locally ranched meat. No aussie lamb here!!
In May we will have an amazing local lamb coming in. As a chef, I think this is a better product than any Aussie lamb I have ever tasted.
Are you sure you are using the same ingredients? And did she pull an old cooks trick (like my grandmother used to do) and leave out one ingredient. They can be tricky like that.
A few ideas from our database:
Chickpea and Zucchini Saute With Couscous
Imam Bayildi (The Imam Fainted)
Yogurt Kuku (if your veg friends have dairy and eggs)
Love it!
That's the thing about pho, whether beef or the chicken version you're asking about: It seems like a simple dish, but a good bowl requires a lot of time (if not much skill) and the right ingredients. Here's a straightforward pho ga recipe that doesn't call for star anise, but still requires fish sauce (which you can find at Whole Foods and Asian supermarkets).
Now I really want a bowl of beef pho, fully loaded!
Where do you live? I see star anise at the Whole Foods right near me...
I know. I feel exactly the same way. It's not logical, of course, because a terrorist could use just about anything, and the thing itself wouldn't be blamed, but to take something capable of nourishment and ... well, just really sad.
Cool. That almost makes me want to join one more social network!
We have Virginia wheat being ground in Virginia. We also have flour coming from Penn.
Our flours come from Woodson's Mill in VA and Daisy Organic in PA. Come in to check them out, they're great!!
The cool loaves are because of the dough being stiff. Soft doughs, like a ciabatta, or even softer, will start in a loaf, but will quickly form whatever shape that can rest into. The book "Bread" by Jeffery Hamelman is a great tool to grow your bread knowledge. And it has great recipes.
It is almost stawberry season here in the DC metro area. Why cook fresh strawberries when you could make and amazing strawberry shortcake and use all fresh local ingredients?
Check out these babies! Angel Food Shortcakes With Grilled Peaches and Strawberries!
Thanks much!
We ran a series of recipes last year from Maria Speck's cookbook "Ancient Grains for Modern Meals." So you might want to check that out. Here are the dishes (some have meat -- wasn't sure whether you were implying you don't eat it):
Mediterranean Mussels With Farro and Wine
Cinnamon-Spiced Bulgur With Almonds and Chicken
Greek Millet Saganaki With Shrimp
Cumin-Scented Quinoa With Beef and Beets
"Roots" by Diane Morgan is a great book for root veg.
Green is not the only color veg that she should be eating. Carrots, in all colors, beets and anything that can be steamed would be great to her.
Fabulous. Many thanks.
Yes, mark up those cookbooks!
At Glen's when they come into season. Just not yet!
Farmers markets will also have them -- usually in June and July around here.
Thanks so much! We can't wait to show you the store and introduce you to some fantastic locally made foods you may not have come across before. Please make sure to say hello when you come in!
About the feta cheese: Dodoni feta from Greece is the best choice; it's made with sheep and goat's milk, had a bold but not musty flavor and a note of creaminess to its texture. The bulk feta sold at Whole Foods Market, by contrast, is made from cow's milk and seems a bit chalky to me.
About soup-making. The key to making good soup is to layer flavor at every step of the process. I often start with sauteed celery, carrots, onions and garlic, then add dried herbs and a bouquet garni (a tied bundle of bay leaves, fresh thyme, parsley stems, other appropriate herbs) chosen to reflect the the profile I'm going for. Fresh thyme and bay leaves are pretty much all-purpose.
Then, a great stock is essential. If it's a vegetarian soup, make a good mushroom stock or a vegetarian dashi--something with body. Even when using good stock, I sometimes bump up flavor with bouillon cubes or—a bit of Thai fish sauce or an anchovy. (They don't read as fish at the end.)
At the end, I may add richness with a bit of cream (or a dollop of cream or sour cream as a garnish) and chopped fresh herbs and garlic. (No use adding chopped herbs at the beginning; their flavor rarely carries through to the end.)
I never use a recipe for soup. For your black bean soup, I'm not sure if you mean something chunky or pureed. I'd saute chopped onions, carrots, garlic, celery, dried thyme, add canned black beans (no need to rinse them), stock, bouquet garni (thyme, bay leaves, parsley and cilantro stems), and a couple of chopped chipotle peppers in adobo and let the soup simmer for 15 or 20 minutes. (You could even saute the vegetables with bacon if you wanted.) Don't use too much stock. You want the soup to be hearty. Stir in some chopped cilantro and garlic at the very end. Garnish with sour cream or crema, chopped cilantro stems and perhaps some slices of jalapeno pepper. Maybe even some strips of fried, julienned corn tortillas or some crushed tortilla chips.
You could also puree the soup (remove the bouguet garni first, of course) or puree some of it and stir it into the soup. This makes the soup look creamy and less brothy, but still affords the texture you get from whole beans.
Daikon, alas, is not a keeper. It tends to get flabby after a few days. It will keep up to a week, at most, if tightly wrapped in plastic and stored in the fridge.
I love the beets suggestion. I would have loved purple fingers as a kid, too. Though my parents probably would not have...
Jason's not with us today, but I've sampled these -- amazing! -- and have thoughts. I've had the limoncello and the Concerto, and they're fabulous with dessert, IMHO (and actually, there's so much going on with them that I prefer to sip and not use them as mixers). The limoncello is great with custards, creams, lighter desserts, certainly anything citrus or anything that goes well with citrus (obviously). The Concerto, because it's got that espresso note in it, goes amazingly well with coffee, nuts, and cheeses.
We haver great sources of meat that is availble year round. And quick freezing does preserve it best. Everyone needs to remember, that when it is "fresh" you don't know when it was slaughtered, and truly how long it has been on the shelf. Frozen, you know it has been stored safley, and you can see when it has been thawed or frozen more than once. You will end up with better product, if it is frozen right after slaughter.
I was just looking at the rhubarb compote recipe, and saw the reference to ginger wine. Now that my rhubarb is coming up, I'm thinking about what to do with it, but what is ginger wine and where can I get some? Ginger is one of my favorite flavors, and I've never heard of this.
Stone's-- made "by blending the finest quality raisins and pure ground ginger" -- seems to be the brand I'm seeing the most in a quick web search. Looks like you can get it at area liquor stores, including Calvert Woodley and Total Wine.
You're a strong contender for the win! (But only if you promise to get three friends to actually buy the thing. Deal?)
We can. We will bring it in, based on demand. Come let us know what you want. Ask for the Chef!
Sorry to hear that your meal was disappointing. It's a reminder that we all have different ideas of cheap eats.
1. Toast almonds.
2. Let cool.
3. Melt really good, high-quality, high-cocoa-content -- did I say REALLY GOOD? -- chocolate.
4. Pour the nuts into a big mixing bowl.
5. Drizzle the chocolate over the nuts, and toss to combine. Repeat until they're coated.
6. Dust them with cocoa powder while the chocolate is still sticky, and keep tossing. Then spread them out on a parchment-lined baking sheet to solidify.
I find that less is more where these salads are concerned. I would just use red wine venegar, Greek oregano, red onion and oilve oil--I would worry that the beet juice would seep into the other vegetables. Though I guess that's not such a bad thing.
I'm with you about eating them every day. I just had one, in fact.
A hot plate. You can cook a lot on that. Boil water and make pasta, or saute. Not a problem. Chefs have to work like that a lot.
You might try a portable induction burner. We bought one for only about $150 to use in the photo studio, and have used it at demos/etc., and it's pretty great. A toaster oven, natch.
Well, you could grill them inside, on a griddle or grill pan, and take the ingredients separately and assemble there. But that doesn't solve your chocolate problem. It has to have chocolate and strawberries? Not my favorite combination, honestly -- maybe because they remind me too much of all those 1980s-style chocolate fountains and chocolate-covered berries, especially the bad out of season white-in-the-middle ones. But I suppose you could follow the shortcake idea I gave you, make it all strawberry instead of peach, and have a chocolate drizzle at the end.
I'll let you know if Dave gets back with any suggestions before the end of the chat. But you can look at this feature he did some time ago on box wines, as well as a more recent column (with recommendations) on wines with alternative packaging.
Boston has some great Asian markets. (Super 88!) You'd find really good, and cheap star anise there, I'm sure.
Unless you know exactly where the chickens are coming from, you should rinse them. Whole birds and cuts should be treated the same. Chickens by nature are dirty animals, and when they come from a large plant, they aren't clean by any chance. The cross contamination will come from leaving rinse water in the sink, so clean the sink after you wash the chicken, and you will be ok.
I do love EYB!
Aw, thanks. I would be reluctant to take him on, but he IS coming to town soon and we may cook together.
I find that using a little pasta water can really help. It keeps the noodles and other ingredients moist enough to get them to mix without making things so slick (as would happen if you drizzled the noodles with oil) that everything just slides off.
The Cleveland Clinic has a terrific nutritional breakdown of oils. Check it out.
Watch the sources of your oils. Corn, canola and veg oil can all contain oil from GMO products, that you should avoid. Canola is all modified, so you should exclude that. Corn and veg oils can come from GMO vegs but check and look for the GMO-free label.
Hi, I'm guessing you may be talking about Marcy Goldman's Favorite French Bread I tested a few months ago.
It does sound like you may have needed a bit more flour, although the recipe does talk about a "slack" dough. You may also need to perfect your shaping technique. Pulling the dough into a taut ball to sort of stretch a membrane around it I think help stabilizes it and helps with developing gluten. I'm not sure how great this bread would be in bread pans, but if you want the security of them, you could try the other recipe from Marcy that I tested (which was quite excellent), Artisanal Walnut Bread.
Er, OK.
It's things like spices and grains, which we do not grow locally, but I thought would be helpful in creating complete meals. I got them from a company in Baltimore, but since they are not value-added, I segrgated them into their own little spot in the store. You'll also find Martinelli's apple juice there, because that was my Dad (Glen)'s favorite.
Genetically Modified Organisms. They are created when the genes of one organism are "injected into the genes of another organism. These "foods" are untested by private testing facilities and have been banned in Europe.
You know if it's not labeled, it's semi-pearled, right? All the stuff that's imported from Italy is semi-pearled. So Italian markets, and gourmet markets. I've seen it at Cork Market on 14th Street, Dean/Deluca, Litteri. And I've seen imported Italian farro at Whole Foods on P Street.
Yes, I just reran the numbers and came up with almost the exact same analysis. Most of the calories are coming from the olive oil (the rest of the ingredients total 114 calories per serving). So assuming 1/2 cup (8 tbsp) total, divided among 4 people, and there are the rest of the 200 calories or so per serving.
It's true that the USDA recommends not rinsing chicken.
We can get lard at Glens. Let us know what you need and we can bring it in.
You can buy blue cornmeal online at Amazon, of course.
Moctec Enterprises in Hyattsville sells fresh masa, which is so SO hard to find. A five-pound bag of white-corn masa or yellow-corn masa will run you $8.78. It's best to call ahead, however, to find out which masa the company is making that day.
Moctec is located at 3601 West St. in Hyattsville. The number is 301-386-9090.
As long as you don't see blood and fluid around the meat, you shouldn't need to wash it, and then just cook it right out of the package. Don't store it in another container, unless you are marinating it, then cook all the marinade, or throw away what you don't cook.
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Find where we are located
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Word: Milchmädchenrechnung
Added on: 2012-03-30 Listened: 54 timesin: Add categories to Milchmädchenrechnung
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COBRA has partnered up once again with short-game guru Phil Rodgers to bring back the Trusty Rusty wedges. Using Phil's extensive expertise, the successful attributes of the original Trusty Rusty and new technology, COBRA has created the modernized Trusty Rusty; complete with non-plated finishes, Tri-Bounce sole and laser precision technology. Get ready for chipping, cheers and fist pumps!Features:
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Parking-garage plan detailed
Date: May 1, 2009
by: Robin Roy | City Editor
The city of Sarasota solicited the public's input at a meeting Thursday evening into the design of a parking garage on Palm Avenue.
The 2.2-acre site has been the subject of four, separate development proposals over the years, but the city rejected each and instead decided to build its own parking garage on that site.
The garage would have 600 to 700 parking spaces with up to five levels. The ground floor would contain about 14,000 square feet of retail space fronting Palm Avenue.
City planner Steve Stancel said the city had several goals in mind for the garage, including cost efficiency, pleasing aesthetics that blend into the current neighborhood, environmentally friendly design and pedestrian connectivity to Main Street and cultural destinations, such as the opera.
Stancel said the cost is estimated from $10.8 million to $13.2 million. The higher estimate includes LEED environmental certification and building the garage to have the capability to add another level in the future.
The city has not yet decided whether it will sell the retail portion of the project or lease it.
Stancel said if the city leased the retail space, it could bring up to $250,000 in annual income for City Hall. One resident said another benefit would be that the city could ensure a better mix of retail-business types downtown.
The city will request developer proposals later this month, with a response deadline of June or July. A developer will be selected in August. Construction is set to begin in May 2010, with an estimated completion date of October 2010.
Contact Robin Roy at email@example.com.
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29 Light Up Siesta Village and Holiday Parade
5:00 pm - 9:00 pm
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30 Advent Procession
6:00 pm
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3 Rachel's Challenge Anti-Bullying Event hosted by The Cal Ripken, Sr. Foundation
6:30 pm - 8:30 pm
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4 Ringling Holiday Splendor
5:00 pm - 9:00 pm
The gift of music
Riverview High School received a donation of $5,000 during a break in the Kiltie Band Fall concert on Nov. 20.
Coming together for the community
All Faiths Food Bank called on volunteers to help distribute 7,000 Thanksgiving dinners Saturday.
Observer on the hunt for displays
We're making our list of the best holiday lights displays in Sarasota and checking it twice.


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You are hereHome | Wild Places & Wildlife | Publications
Defenders of Wildlife produces many reports, fact sheets, tip sheets and other types of publications.
Use the dropdown boxes below to find publications related to specific animals, conservation issues, and regions.
2011 CARE Coalition Refuge Funding report
Defenders Comments to the Board of Game for their March 25th-28th meeting.
This report, referred to as the Green Budget, highlights the environmental communities' Fiscal Year 2012 national funding priorities.
Defenders Proposals to the Board of Game for their first March 2011 meeting
Report on the history of predator control in Alaska.
This report discusses threats posed by climate change and exacerbated by other risk factors and offers recommendations on what we can do now to help.
Polar Bear Fact Sheet: Arctic National Wildlife Refuge Essential to Iconic Marine Mammal's Survival »
This fact sheet discusses threats posed to polar bears by climate change and the importance of the Arctic National Wildlife Refuge to this species' survival.
Defenders Proposals to the Board of Game for their November Meeting
Defenders Comments on Board of Game November 2010 Meeting Proposals
Alaska's Beaufort and Chukchi seas teem with an incredible array of wildlife, and are home to imperiled creatures such as polar bears, bowhead whales and spectacled eiders. Despite the importance and fragility of this region, Shell Oil Company plans to drill five offshore wells during the summer of 2011 when a suspension of their drilling permits expires. If a spill occurs in Arctic waters, it could be far more difficult to clean up than even the BP Deepwater Horizon disaster in the Gulf of Mexico.


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Welcome to The BRIDGE, the social and information hub of the dental lab industry. Connect with industry peers and vendors, ask questions, sign up for events, review products, read LMT articles and industry news and more!
Dave Hodson, CDT
General Manager at Harmony Dental Lab
Started as a technician in 1972. Became a CDT in 1980.


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November 26, 2014
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TOPEKA, Kan. (AP) _ The Kansas House has passed legislation aimed at restricting the identifiable information collected on public school students.
The measure also specifies who may view such information, including parents and certain government agencies.
Wednesday's 119-4 vote returns the bill to the Senate, which approved it earlier in slightly different form.
Proponents said the bill would help protect students' identities and limit the disclosure of information collected about them to specific agencies, including local school districts, the Kansas education department and public health agencies.
Legislators have raised concerns that data would be used inappropriately and shared with the federal government or other entities without parental consent.
The bill requires a report on the law's implementation to be submitted to the governor and legislators in 2015.
Posted by: Nick Viviani
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November 28, 2014
March 15, 2013
RICHMOND, Virginia (AP)— One of the largest family-owned-and-operated dairies in the U.S. plans to build a $50 million dairy manufacturing facility in Augusta County.
Gov. Bob McDonnell says the Shamrock Farms project will create 60 jobs.
The 130,000-square-foot facility will produce products including a new line of protein-fortified milk designed for muscle building and recovery used by sports teams in more than 150 colleges and universities nationwide.
Phoenix-based Shamrock Farms manufactures a variety of dairy products found in retail chains and quick-serve restaurants nationwide. Its farm hosts a herd of more than 10,000 cows.
McDonnell approved a $250,000 grant from the Governor's Opportunity Fund for the project. He also approved $50,000 from the Governor's Agriculture and Forestry Industries Development Fund.
Story copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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EVE Online or not, the chances are you've read a lot about the harsh, cut-throat universe of New Eden. Alliances routinely clash over territorial disputes, spies work to destroy organisations from the inside and death is an inevitability. While dying in most MMOs means respawning at some far-away camp and having to repair your gear, death in EVE is a somewhat more vicious affair. When your ship is destroyed, whether it's by NPCs in a particularly tough mission or pirates hunting in a low security system, it's gone for good. While insurance will provide a sum of ISK to help with the loss, you'll need to re-buy a new ship and all the equipment that went on it. This would be like having to buy a new set of armour every time you die in World of Warcraft; a scary notion.
For the denizens of New Eden, losing a ship is a strictly in-game financial loss but for those that don't play EVE the scale of those losses can be hard to grasp. Jump On Contact tackled this issue head-on recently with a handy chart showing the rough value of EVE ships in both ISK (the in-game currency) and US Dollars. The prices show the sheer scale of the losses incurred in large battles and are based on a player buying game time codes for cash to be sold in-game for ISK. A fully geared battleship, one of the most common types of ship for players to own in the game, comes out as being worth approximately $10 US Dollars. Most ships fall somewhere between $1 and $13 but perhaps most shocking is the price of a fleet-ready titan, which is estimated at $7600. The next time you hear about a titan being killed or a fleet of capital ships being wiped out, perhaps this chart can help show the sheer scale of that loss.
Reader Comments (42)
Posted: Feb 10th 2010 12:22AM (Unverified) said
I think Darkwood just won this thread.
I have been playing EVE for years. It is the first game since TradeWars and Diku/ROM that can actually keep my interest. The negative comments here are actually kinda baffling since they do not sound much like EVE at all, at least not after you have played it for more then 2 weeks.
I have been playing EVE for years. It is the first game since TradeWars and Diku/ROM that can actually keep my interest. The negative comments here are actually kinda baffling since they do not sound much like EVE at all, at least not after you have played it for more then 2 weeks.
Posted: Feb 10th 2010 2:04AM (Unverified) said
Yeah, that's a fair suggestion. Maybe that would have been better. But I also felt like it would be misleading, because very few people buy ISK with USD, and what's really relevant is how long you have to work for something, and I wanted to expose that side of things to people. Such is the messy world of EVE.
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text: The Berserker wiki last edited by CosmicCommonSense on 07/29/13 07:47PM View full history OriginThe Berserker was the sole survivor of a war party, many millennia ago, in a time before recorded history. He had escaped a similar demise as his war party at the hands of their enemies by seeking refuge in a place known as the Cave of the Glowing Walls. This place was known as a dangerous place to enter, as none who had entered before had survived the experience, regardless the one who would eventually become the Berserker entered. The energies of the Cave of the Glowing Walls brought the man to his knees, but he refused to die, and crawled given no other alternative. Crawling he made his way to an exit of the cave nears its end, having made his way through the dangerous and mysterious caves. Falling out its other side and exhausted he fell asleep. However upon awaking, this man was changed. Brimming with power and blood lust for combat and battle, this man was know the Berserker and his thirst for slaughter and carnage would know no end. The Berserker sought out the enemy who had killed his war party and had almost claimed his life and single handily slaughtered them getting his revenge at last. He did not stop with those men though, he would kill and attack merely any that crossed him. Reputation of this Berserker spread far and he was active for centuries upon centuries. Eventually the Berserker would realize that he could profit financially as well as feed his warrior bloodlust and he became a mercenary. Having history and influence in many of the pasts notable events, such as working under and for, or against Pharaohs and Emperors. The Berserker's reputation was even known to beings beyond Earth's sphere, and Berserker's kill toll would start to include aliens. Creation The Berseker is a Marvel comics character created by Bob Budiansky, Danny Fingeroth and Gene Colan. The character first appears in The Avengers #207 released in 1981, and his origin story is explained in The Avengers #208 with the use of flashbacks. The character has many references in his fictional past to many well known non fictional historic figures, such as Alexander the Great. Major Story ArcsMount VesuviusAfter millennia of battler and slaughter, the Berserker is finally stopped and neutralized after powerful group of men known as the Earth Lords using their powers over nature, cause Mount Vesuvius to erupt unnaturally with the Berserker on its slopes, burying the formidable warrior under volcanic debris and material. Fighting the AvengersCenturies after his imprisonment by volcanic rock, the Berserker was unintentionally released and freed by his natural containment by modern day archeologists. He is opposed by the Avengers, Captain America, Beast, Vision, Wasp, Jocasta, Wonder Man and Iron Man, but defeats even them, Earths mightiest heroes. Powers and Abilities The Berserker is extremely strong, durable and skilled, possessing super human strength and superhuman durability. Effectively immortal, Berserker does not age. Berserker has several aids that enhance his offensive arsenal. Berserker uses a Cerellian Power Sword which generates and projects an energy stream that can extend up to 100 yards. Berserker has a shield much to the same effect projecting a destructive aura as well as having the ability to act in a traction effect. Berserker can utilize a powerful energy discharging spear, as well an Arkossian dagger which can leech and drain potential energy. The Berserker is protected and clad with armor from Aturak IV. Berserker is master of several different fighting disciplines Physical Characteristics Height: 7'2" Weight: 425 lbs Hair: Brown Eyes: Green


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TEQUESTA, Fla. (AP) - Authorities say they've found one person dead and another unconscious in a condominium in Tequesta.
The Palm Beach Post (http://bit.ly/12tDBP3 ) reports Tequesta police were called to the residence about 8:15 a.m. Friday.
Neighbors became concerned after the elderly couple had not been seen in a while and newspapers and mail was piling up.
Tequesta police asked for assistance from the Palm Beach County Sheriff's Office.
No further details were immediately available.
Information from: The Palm Beach (Fla.) Post, http://www.pbpost.com
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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As we discussed a little while back, Facebook is going for the democratic (not the party) approach of putting the proposed changes to their terms of service to a vote. The polls opened yesterday and the idea is that with the users of Facebook 'making the call' there can no longer be an uproar over Facebook making changes unilaterally.
On the Facebook blog, founder Mark Zuckerberg outlines the new policy with the crux of it being
You will have two options on the ballot, as shown below: 1) the new Facebook Principles and Statement of Rights and Responsibilities (SRR), which incorporate feedback from users and experts received during the 30-day comment period, or 2) the current Terms of Use, which were developed by Facebook and did not go through an outside comment period.


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Plug-in Hybrid
SGL sees rising interest in carbon fiber parts
Nov. 23, 2014 20:25 CETSGL Group, the materials supplier for carbon fiber reinforced parts in BMW's electric cars, is in talks with Audi, Porsche, GM and other carmakers to supply carbon fiber for a wider range of automotive components, its CEO said....
Read More »
Mercedes G-Code concept previews Audi Q1 rival, reports say
Nov. 4, 2014 14:20 CETMercedes unveiled the G-Code concept at the opening of its new product engineering center in Beijing. Reports say the design could preview the look of a subcompact SUV to rival the upcoming Audi Q1....
Read More »
VW to launch more than 20 EVs, plug-ins in China
Oct. 28, 2014 15:53 CETVolkswagen Group said it will launch more than 20 electric vehicles and plug-in hybrids in China by the end of 2018, as it capitalizes on Beijing's support for low-emission vehicles in the country's campaign against pollution....
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Renault sees frugal Eolab concept matching Clio's price
Oct. 25, 2014 06:01 CETRenault could sell the Eolab ultra fuel-efficient concept for a similar price to a diesel-powered Clio, if it decided to build the car, said Thierry Bollore, the company's chief competitive officer. The Clio DCi 90 costs 18,500 euros in France....
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Falling gasoline prices make alternative-fuel vehicles a tougher sell
12:01 am U.S. ET | Oct. 20, 2014For a sign of the challenges in selling fuel efficiency as a virtue, Tanner Hulette need only look at the signs near his dealership advertising gasoline for $2.70 a gallon. Hulette, general manager of Mechanicsville Toyota near Richmond, Va., said he's seeing higher demand for pickups and SUVs, and less interest in the Prius hybrid....
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Ford may join VW in selling plug-in hybrids in Europe
Oct. 16, 2014 06:01 CETFord may join rival Volkswagen by introducing plug-in hybrid models in Europe. Ford already sells plug-in versions of its Fusion and C-Max in the U.S., but the company hasn't launched plug-ins in Europe because of low demand....
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Cadillac to offer plug-in hybrid version of CT6 big sedan
12:01 am U.S. ET | Oct. 13, 2014Cadillac will offer a plug-in hybrid version of the CT6 large sedan scheduled to debut late next year. General Motors global product chief Mark Reuss said during an investment conference that the plug-in hybrid would get the equivalent of at least 70 mpg....
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Mitsubishi will add two more plug-in hybrids to European lineup
Oct. 9, 2014 06:01 CETMitsubishi will add plug-in hybrid versions of its next ASX compact crossover and Pajero SUV, CEO Osamu Masuko said....
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Cadillac preps plug-in hybrid CT6 rated at 70 mpg or more
12:01 am U.S. ET | Oct. 7, 2014Cadillac will offer a plug-in hybrid version of the CT6 large sedan scheduled to debut late next year. GM global product chief Mark Reuss said the plug-in hybrid would get at least 70 mpg. The CT6 will also be powered by a six-cylinder, turbocharged engine that makes around 400 hp....
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Lamborghini unveils 910-hp plug-in hybrid Asterion
Oct. 2, 2014 09:45 CETLamborghini CEO Stephan Winkelmann said the 910-hp Asterion LPI 910-4 plug-in hybrid supercar concept unveiled at the Paris auto show is a "ground-breaking, crucial step" for the VW-owned company....
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BMW to boost i3, i8 availability in U.S.
2:07 pm U.S. ET | Oct. 2, 2014BMW plans to allocate a higher share of i electric and plug-in hybrid output for the U.S. in the coming months. The company has sold 10,000 i3 compact electric vehicles and 280 i8 plug-in hybrid supercars worldwide to date, BMW's top sales executive said today....
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Oct. 1, 2014 23:33 CETVW Group premiered four plug-in hybrids in Paris. The VW Passat GTE and Porsche Cayenne S E-Hybrid production cars as well as the Lamborghini Asterion and XL Sport concepts are aimed at helping VW meet tougher CO2 targets....
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Germany to offer free parking to spur EV sales
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LG Chem says it has battery order from Audi for plug-in hybrid cars
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How 3 dealerships are connecting with tech-savvy shoppersThree dealers have found ways to forge bonds with car shoppers who are short on time and long on Web smarts. A Honda store has mobilized a young sales team hired from Starbucks and Best Buy. Mon., November 17
» Watch the Video
News by Brand


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Priefer, Special Teams Group Will Prepare Two Game Plans For JanikowskiPosted by on November 17, 2011 – 12:17 pm
Something happened to Raiders K Sebastian Janikowski earlier this season that hadn't happened to him since 2001 – he missed a game. A hamstring injury has ailed the 12-year veteran in recent weeks and it caused him to miss the Raiders Week 7 game against the Kansas City Chiefs.
But Janikowski was able to return after just one missed game and he's expected to play this week against the Vikings at Mall of America Field. Janikowski is one of the NFL's highest-profile kickers, and it's for good reason. He was a standout at Florida State University, so much so that the Raiders used a 1st-round pick to select him in the 2000 NFL Draft. He's known for a powerful leg, both on FG attempts and kickoffs.
"He has been special," Vikings Special Teams Coordinator Mike Priefer said on Thursday. "I've faced him ten times the last five years being in the AFC West, and he just never ceases to amaze me in terms of his power, and just what he can generate in a small amount of area. On kickoffs he doesn't have a long approach, even when he's healthy. On his field goals he's got a quick two-step approach that's very difficult to block. But he gets the ball up in the air so quickly, it sounds like an explosion off his foot."
Priefer also noted on Thursday that Janikowski is a crafty player who can accurately spot his kickoffs, in addition to booming them into and through the end zone. With a combination of power and accuracy on kickoffs, along with the hamstring injury that may or may not be inhibiting his power, Priefer explained to reporters that the Vikings will prepare two separate game plans against Janikowski.
"We have to have two game plans," Priefer said. "We've got to have one [to] get ready for his 'bloop' kicks, I call them, or his liner-type kicks. And then we have to have one for his deep kicks. We go into this game having two different types of game plans for how healthy he is. He's going to have ten days off (since his last game), and I know he didn't practice yesterday, so he'll be healthier than he's been in a long while."
Priefer will certainly watch Janikowski in warm-ups to see if the Raiders tip their hand, but he also knows that the veteran will be careful in how he warms up so as to not aggravate the injury. Either way, it sounds like the Vikings will be prepared for whatever Janikowski and the Raiders kickoff team throw at them.
"I'll definitely watch him in warm-ups just to see how he's hitting the ball," Priefer said. "Being a hamstring with a kicker, obviously that's a little more difficult, even indoors he's got to be smart in terms of how he prepares and warms up. He might try to disguise it, I would if I were him, so we'll have to deal with whatever he throws at us, and we'll have a plan for both types of kicks."
Tags: Mike Priefer
Posted in All, Mike Wobschall | 10 Comments »
10 Responses
to "Priefer, Special Teams Group Will Prepare Two Game Plans For Janikowski"
By TheRealDon on Nov 17, 2011 | Reply
By radzinwisconsin on Nov 17, 2011 | Reply
Gary Zauner plz help this guy!
By purplehaze1 on Nov 18, 2011 | Reply
how about a plan for their kick return guys?…as good as Jani is…something tells me, he is not going to run it back 100 yds…GO VIKES!!!
By truther on Nov 18, 2011 | Reply
My comments are clean but not being posted.
By truther on Nov 18, 2011 | Reply
I have cleanly written the truth about team needs but the Nanny state wont post it
By purplehaze1 on Nov 18, 2011 | Reply
truther…hahaha…good one.
By Derrick.G on Nov 18, 2011 | Reply
A lot of things get blocked here…but those moldy cheeseheads keep posting there nonsense.
By Rocksalt on Nov 18, 2011 | Reply
maybe we should have had 2 game plans last week……..
By Rocksalt on Nov 18, 2011 | Reply
this site has much better blocking than our O line…..
By guiliano on Nov 19, 2011 | Reply
@ TheRealDon : couldn't agree more man i hate the cover 2 it doesnt work i say it is a defense that only (blanks) play it is to easy to beat it workd for tampa for that one sb run and thats it nobody runs it look at the bears they stoppd running it 5 weeks ago and look how they r doing now winning!


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Owl grammar vigilante. Follows those who have used 'your' / 'you're' incorrectly.


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Bairns end Alloa run
Alloa's five-match unbeaten run was finally ended as they were edged out 3-2 by Falkirk at the Indodrill Stadium.
The visitors got off to a flying start when Alex Cooper dispatched a fine free-kick after just 10 minutes.
Mark Docherty levelled things up on the half-hour mark, finding the top corner with a neat strike just inside the penalty area.
But Rory Loy restored the Bairns' lead moments before the break when he finished from close range following some good work by Cooper.
They doubled their advantage...


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I traveled with 4 other women to Yangshuo and we stayed here for the weekend. Mark, the owner, was awesome and showed us around the city. We even got to meet some of his friends, which was wonderful. We were the only 4 staying there that at the time and felt incredibly safe. Mark also cooked for us and his... More
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Agoda and Odigeo so you can book your Yangshuo Moon Resort reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Moon Hotel Yangshuo County
- Moon Resort Yangshuo County


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Christmas Eve and Christmas Celebration at FountainView Restaurant
For reservations call (201) 529-1660 Ext. 361
Butternut Squash Soup
Italian Arugula Salad
Tomato, Prosciutto, Pine Nuts, Shaved Parmesan & Balsamic Glaze
Seared Shrimp
Wild Mushroom Ravioli, Cream of Chives
Broiled Lemon Herb Tilapia
Wild Rice, Seasonal Vegetable
White Wine Sauce
7oz Beef Tenderloin
Potato Pancakes, Asparagus, Confit of Onion
Red Wine Sauce
Warm Apple Strudel with Vanilla Ice Cream
Tiramisu with Whipped Cream and Berries
$29.95 per Person
Gratuity and Tax Not Included
Sheraton Mahwah Hotel is located 40 minutes outside New York City in the Crossroads Corporate Center, accessible to Interstate 287, Route 17 and the New York State Thruway. Our superior event space with beautiful views of the Ramapo Mountains and our spacious guest rooms are ideal for your nextt meeting or wedding.
Starwood Preferred Guest creates every experience with members in mind. Award-winning benefits, and amazing global portfolio, valuable redemptions and more choices are just the beginning. See what makes SPG special, and learn how you can start earning rewards on your next stay.Join SPG Today


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As a boy, Tovar Cerulli spent his summers fishing for trout and hunting bullfrogs. While still in high school, he began to experiment with vegetarianism. By the age of 20, he was a vegan. A decade later, in the face of declining health, he returned to omnivory, and within a few years, found himself headed into the woods, rifle in hand.
In this deeply personal narrative, Cerulli explores our nutritional connections with the larger-than-human world. From a fateful encounter with a brook trout to a rekindled relationship with the only hunter in his family, he traces the evolution of his dietary philosophy. Contemplating vegetable gardens, farm fields, and deer woods with intellectual and emotional candor, he stalks both food and meaning.
Cerulli's tale brings nuance to conversations often dominated by black-and-white thinking. He sets contemporary debates in context by looking back over centuries of history, delving into our changing natural and cultural landscapes, and examining the shifting meanings of vegetarianism and hunting. In place of moral certainties, he offers questions.
Can hunters and vegetarians be motivated by similar values and instincts? In this time of intensifying concern over ecological degradation and animal welfare, how do we make peace with the fact that, even in growing organic vegetables, life is sustained by death?
At once compassionate and probing, The Mindful Carnivore invites us to reconsider what it means to eat.
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Barbecue, tamales, cocktails, and more
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Good on everything


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Catalyst Joins NZITF20 November 2014
Catalyst, New Zealand's largest open source company, has joined the New Zealand Internet Task Force (NZITF).
Some of our more recent achievements for clients and the work we do around free and open source software
Catalyst, New Zealand's largest open source company, has joined the New Zealand Internet Task Force (NZITF).
The winners of the 2014 New Zealand Open Source Awards were announced at a gala dinner in Wellington on 12 November 2014.
Catalyst staff are the lead developers and maintainers for the Mahara ePortfolio project (https://mahara.org). In addition to owning the trademark, Catalyst will now lead the Mahara partner program.
On 21 October 2014, the Mahara release team at Catalyst IT published the latest version of the open source ePortfolio system Mahara. This release marks the tenth version and contains many new features and bug fixes from contributors around the world.
Two New Zealand IT companies, Open Parallel and Catalyst, are at the forefront of the largest IT project in the world, the Square Kilometre Array (SKA) radio telescope.
The SKA is one of the most complex projects ever conceived; a global effort involving about 350 engineers, scientists and researchers from around the world working together on the SKA's design and development, planning to build thousands of radio telescopes in Southern Africa and Australia between 2018 and 2024, to monitor and survey the sky.
Chrome browser will no longer support SHA-1 SSL certificates after November 2014
Mahara is the world's leading open source web platform for portfolios, journals, resumé building, collaboration and social networking.
This year, Catalyst will once again be offering paid internships in free and open source software through the Summer of Tech programme.
Catalyst IT Australia developer, Raymond Wijaya and his team win The Australian Government Hack 2014. It is one of the largest Government-backed hackathons in Asia-Pacific.
The Catalyst Cloud, New Zealand's first fully automated, on-demand cloud solution has had a very successful launch, with use of its compute and storage services increasing by an average of 500% per month over its first four months in operation.


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The classic French restaurant that has been a Main street fixture in Vineyard Haven for 37 years, will come under new ownership this fall. Susan and Stephen Bowen, who own the Waterside Market and Blue Canoe Grill, are the new owners. A closing is planned for Nov. 28.
It was a short run for Edgartown restaurant Eleven North, which closed for business after several months of tension with the town over issues including flooding and handicapped accessibility.
Oak Bluffs entered the summer season Tuesday with heated debate over issues from one end of Circuit avenue to the other. At the upper end of the avenue, unfinished construction on the Edgartown National Bank's new building was a central point of contention. Later, selectmen grappled with whether to allow a stationary food truck on the lower end of the avenue.
© 2014 Vineyard Gazette


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In other East Village demolition news, though the wrecking ball has been stayed—for now—at St. Brigid's, fans and former parishioners are still fuming that the Archdiocese turned down offers by an anonymous "angel" to either repair or buy the Avenue B church in order to save it. An attorney fo ... More >>
A priest's lawsuit alleges the Catholic Church is hiding pedophile clergyand offers a stunning reason why
Confronting the Bishops From Within the Church
A Guide for the Perplexed, Pg. 2


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Acne Studios
Vanilla Star Pull On Ankle Boot
$165.00 Was $550.00 (70% off)
Product Code: 378720
- Need to know
- Item details & Care
- Shipping & Returns
- Acne Studios's Star style now comes in the shade of the season – a crisp, cool white to wear with jeans on weekends or to style high-fashion monochrome work wear. So enamoured with these boots, we're even tempted to try the catwalk trend of head-to-toe glacial shades.
- Vanilla matte finish leather Star heeled boots featuring a white pull-on tab to back of ankle, white elastic inserts to sides and a 10cm tall pale leather stacked heel.
Leather uppers, leather inners, leather and rubber soles.
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text:
Teenager taken into custody after SE Wichita standoff
Published On: Aug 06 2014 08:20:32 AM CDT
Updated On: Jun 26 2014 10:50:15 PM CDT
Updated On: Jun 26 2014 10:50:15 PM CDT
A teenager has surrendered peacefully after a standoff in southeast Wichita.
Crews were called to the scene in the 8600 block of east Mt. Vernon around 7:45 p.m. Thursday. Officers were responding to the report of shots fired.
Multiple officers and SWAT team members assisted with the case. Police blocked off Mt. Vernon while officers negotiated with a man in the home, believed to be armed.
A 17-year-old surrendered without incident just before 10:30 p.m. He was taken into custody for questioning.
No one was hurt.
Streets have since reopened.
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