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Any restaurant serve Nutria or wild game?
- Crockett67 Mar 14, 2012 05:57 AM
I know it's a weird question, but my boyfriend really likes to try new things. The very fact that he's more pumped to try the bug bites at the insectarium than oysters at Acme pretty much sums him up.
Last fall we were invited to a real crawfish boil with nutria this spring by some friends on-line... six months later, timing just didn't work out. While I love NO, the whole reason we are going back was so he could try nutria. He has been really looking forward to it.
The trip is for his birthday and it's his only fun trip this year. We are staying in the French Quarter without cooking facilities, but I will get a taxi for up to 30 miles out of the city to make this happen.
So, I know it's a very uncommon request, but does any restaurant, deli, grocery store carry a precooked nutria for him to try?
Sale of game is contra-legal so that, for example, duck in gumbo must be raised. Nutria doesn't fall into that category and there have been several half-hearted efforts to popularize it. Paul Prudhomme tried several years ago but threw in the towel last I heard. But you never know. In an effort to stand out someone might be trying. There was a guy up in Baton Rouge that tried it four or five times but he also quit. In the words of Prudhomme "[Nutria] accepts seasoning well" which tells you something. In other words, while nutria is worth shootin' it really ain't worth eating. Maybe John Besh will try his magic....
re: hazelhurst
T. Pittari's would have had it RIP
re: hazelhurst
That was chef Philippe Parola who was on a one-man crusade to promote nutria. I stopped going to his restaurant because I got queasy thinking about rat being prepared in the same kitchen with my food. Calvin's Bocage Market sold nutria meat for a brief period about twenty years ago but I haven't seen any interest in it in a long time. Parola is now a restaurant consultant.
re: Big Easy
Yes, I would have a problem with nutria being prepared around my food too. You could call me "Big Queasy".
re: Big Easy
Remember once upon a time crawfish and many fin fish that are now in vogue were trash or by catch.
Having eaten from street vendors all over the world i try not to think too much about the source and just enjoy the end result. I will eat nutria if it shows up on a menu but probably not seek it out!
re: collardman
My uncle used to raise them and when he would take my cousin and I to DeQuincy, we would stop and check them out. I will never get those pictures out of my head. Not . gonna . happen . for . me
re: texasredtop
When my lovely wife visited NOLA for the first time she was researching a walking tour project and spent a lot of time hanging out with the staff at the hotel around the courtyard smoking and just chatting about this and that. One of the old guys told her that he cooked nutria. She asked him if it was good. He croaked back "If ya cook it right!"
re: Big Easy
I think you are being a bit naive by saying you can't eat something prepared in the same kitchen as a rat, especially if you considered the other things being cooked in that kitchen. Eating at any restaurant that serves any kind of ethnic food would have things going on that would freak you out. Consider sweetbreads, kidney, chitlins, etc, all being animal guts and having known what has been in them or around them. Squirrel is a rodent just like a nutria is, but of corse they're so cute and fuzzy that you'd maybe overlook them. They are nothing more than cute rats. Nutria is as clean as any other animal in the kitchen of most restaurants.Besides, if nobody told you what you were eating, you'd probably eat something considered totally disgusting and love it, like chitlins. Anything covered with gravy or bacon is delicious.
re: hazelhurst
Interesting. I guess I should not be surprised.
T. Pittari's sounded like a hell of a restaurant. RIP.
Sorry, I can't think of a single place that has nutria on the menu, nor a readily available retail source in the city. Why not try the more readily available frogs' legs, hogshead cheese, softshelled crab, ham hocks, hog jowls, etc.? If he's into earthy cooking, he can find plenty to enjoy on Cochon's menu: http://www.linkrestaurantgroup.com.ph...
Or, you could take a taxi to Tan Dinh, a Vietnamese restaurant, on the West Bank and have jellyfish salad, goat stew, or alligator curry. Or goi cuon bi (shredded pork skin spring rolls). See a partial menu at TD's FB page: http://www.facebook.com/pages/Tan-Din...
re: Hungry Celeste
Some really interesting finds for sure! Cochon's sounds fabulous!
As for Tan Dinh, we are spoiled here in Columbus OH. The university brings in a LOT of foreign students and so has a very thriving ethnic scene with a very rich pallette.
re: rabeezbabee
Hummm... I would have to think how this would work out since I'm staying at a hotel.
re: Crockett67
I had a simlar problem while I was visiting last year and wanted to take home some crawfish, boudin, alligator, and some other things I couldn't get in Colorado. I went to a dry ice/ shipping company. The guy sold me the dry ice, packed my cooler (a $5 styrofoam cooler from Walmart) with the food and the dry ice wrapped in layers of newspapers, based upon how many days I had to get home, and everything froze and stayed frozen for the 4-5 days I had to drive home. It worked out great and only cost me around $20. Here's one in NO: http://nolafoodshippers.com/Louisiana...
Where are you guys from? If you're close by, maybe we could roadtrip together. (It's an old hippie thing from back when we all trusted each other.) We share the ride and comradery, not hotel room.
re: Delucacheesemonger
Does it taste similar to anything? Beaver maybe?
Recent New Orleans Magazine had a little sidebar on two local chefs, who were exploring some very local food items, and nutria was mentioned. Will try to find that edition, and get more details. Read it on the plane down to NOLA, and my memory just will not conjure up the names, or the name of their restaurant.
re: Bill Hunt
Nice! Any help would be appreciated!
I am so like your boyfriend. I travel just to eat new things. I've made my last two roadtrips to Nawlins for that reason, but I did not get to a place where I could get Nutria. It wasn't because I didn't find one. but because I was eating so many other things that I just never got there. This year I bought a kayak from a guy on Craigslist.org so I could go fishing, and because I was on a lake with many alligators and nesting birds in the canals and marshes. I want to get just a little bit closer for photos. I will find a Nutria to eat this year for sure. I really have to try it. I hope you guys found some. I drive 4,000 plus miles on these foodie roadtrips and generally take 2 weeks per trip. Retirement is good.
re: daddio
Thanks for the link above. We didn't, he had to choke down oysters at Acme and a Jazz brunch at Commanders Palace instead.... oh the humanity. ;) Thankfully there were plenty of old fashions, pims cups, and sazeracs to keep him civil.
Nonetheless, we will be back to the crazy city I'm sure. I'm up in OH at the moment so I don't think my SO would put up with a 14+ hour car trip.
If you find any more leads, please pass them on!
re: Crockett67
Amazing what one will eat, when "lubricated" with libations!
Please travel back,
re: Bill Hunt
That we will, that we will. :) <3
re: Crockett67
there is a wild game supper in Larose La..about 50 miles from NO>>>Call 985 693 7355
thursday nite!!!!!!!!!!
re: gumbopop
Hey gumbopop. Is this an ongoing thing? Is it private or is it commercial? I make a 4000 mile road trip every May to Louisiana to eat food that I can't get in Colorado. Last year I went to the Crawfish Festiva in Breaux Bridge, and then LaFayette, Baton Rouge, New Orleans, then a couple cities in Alabama, and then back to New Orleans before heading home. I would love to find out this place would be available in May when I'm down there. What city is it in and what is it called?
re: daddio
The Wild Game supper is an annual fundraiser, usually held in Feb. It is not a restaurant, but a community supper featuring donated wild game cooked by locals. Here's a recent news article on it: http://www.dailycomet.com/article/201...
Yall should come down for this next year, assuming they have it:
Try the place on Rampart St right when it turns into St. Claude, riverside. It was King Roger's for years, had nutria, sat empty, got remodeled recently, but it's your best and closest shot. And, it has to be said, I'd rather eat bugs than wait in the tourist-line and eat at Acme. Why not go across the street to Felix's?
re: nolala
Because I have eaten at Felix's, wasn't as good as Acme to me. But to each their own.
Drago's was good as well, but there is a special place in my heart for Acme.
re: Crockett67
Just for the sake of metioning it, I'm with you on Acme over Felix's. I once tried both one after ther other. Felix's had bigger oysters, but they were much tastier at Acme.
And I have never had to stand in line there.
re: zin1953
But why? Roadkill or shot in the road?
re: daddio
DOR (dead on road)
OK THEN. I'm going to be in Lafayette from about May 2-6, maybe longer for the Crawfish Festival in Breaux Bridge. If anybody will cook up and serve me some Nutria while I am there I would be beholding to you forever. I'm going to be doing some fishing while I am there, and maybe I can bring some fish into the deal. I've never fished down there, and if the fishing is good, I'll hang around for a few extra days after the festival. I won't be able to do anything with the fish I catch other than let them loose, or sell them, or donate them. If you can cook the Nutria for me, I'll maybe hook you up with some fish. Let me know. daddiogtATgmailDOTcom


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Environmental Decision Memo for Food Contact Notification No. 000711
|March 7, 2007
|Chemist, Environmental Review Team (ERT)
Office of Food Additive Safety (HFS-246)
|FCN No. 711 - Benzene, ethenyl, polymer with 1,3-butadiene (CAS Reg. No. 9003-55-8).
Ludwigshafen D-67056, Germany
|Division of Food Contact Notifications (HFS-275)
Attention: Julius Smith
Through: Layla I. Batarseh, Ph.D., Supervisor, ERT
Attached is the Finding of No Significant Impact (FONSI) for FCN 711. After this notification becomes effective, this FONSI and the notifier's environmental assessment (in PDF, 343Kb), dated January 11, 2007, may be made available to the public in response to a FOIA request, and we will post redacted copies of them on the internet at http://www.cfsan.fda.gov/~rdb/opa-envt.html.*
Please let us know if there is any change in the identity or use of the food contact substance.
William H. Lamont
Finding of No Significant Impact
Finding of No Significant Impact
A food contact notification (FCN No. 711), submitted by BASF Aktiengesellschaft, to provide for the safe use of benzene, ethenyl, polymer with 1,3-butadiene (CAS Reg. No. 9003-55-8) in the manufacture of food contact films and coatings.
The Environmental Review Team has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and therefore will not require the preparation of an environmental impact statement. This finding is based on information submitted by the notifier in an environmental assessment (EA) (in PDF, 343Kb), dated January 11, 2007.
Prepared by__________________________________________Date: March 7, 2007
William H. Lamont, Chemist
Environmental Review Team
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Approved by__________________________________________Date: March 7, 2007
Layla I. Batarseh, Ph.D., Supervisor
Environmental Review Team
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration
*The FDA web links cited in this article are now out of date. The new FDA websites can be accessed from the Food Ingredients and Packaging section under the Food topic of www.fda.gov.


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Visiting NYC - can finally afford a GREAT meal. Help!
- e
- eastsidegg Jun 5, 2008 10:29 AM
So my husband and I went to college in NYC and lived on a tight budget there for years. We are finally returning with healthy appetites and more money to spend on an excellent meal. But we don't know where to start. We want one, special, anniversary meal. No seafood (I'm from Seattle and you can't beat that!). And I'm not a sushi fan. All else is fair game. I've been trying to get a reservation at Babbo all morning, but can't get through.
Please, send any and all recommendations. Thanks!!
So many options, really...some of it depends on the atmosphere and the cuisine you want...in addition to seafood, you Seattlers have NYC beat on American bistros: Lark, Matt's in the Market, etc are all superior to similar places here...
i'd suggest Il Giglio...elegant, festive old-school Italian in Tribeca...or maybe go to Picholine and get the cheese course...
Babbo books 31 days to the day ahead of time. If you are coming before that time without reservations you can go to restaurant at 530 when they open and grab a bar chair or they have a couple of tables for walk ins-BUT they fill fast so get your butt there before 530. That being said try calling couple hours after 10am when phones not as busy or keep redialing-they do answer and trust me the phone is not off the hook-just very busy! Other great substitutes are Eleven Madison Park, Gordon Ramsay at The London, Tabla, Adour, Market Table etc. Best of luck!
re: UES Mayor
How about one if by land,two if by sea? this is a great place for a special occasion and located in an old stable from who knows how long ago and converted into a very elegant W. village restaurant. check out the menu on "menupages"
re: traumachef
Do not go to One If By Land....the food is mediocre at best.
I would choose Eleven Madison Park, for sure.
re: traumachef
Even with the new chef OIBLTIBS receives universally horible reviews on this board. Do not go. I suggest EMP.
If you want a rezzie at Babbo and don't have the time or patience to call, pay $20 for a table at www.tablexchange.com. I've used it and it was so worth it.
re: LeahBaila
I went to the drop down menu, chose Babbo, left all other search criteria blank to get back as many open spots as possible and got a, "Your search found no results. Try modifying your search parameters." This site is useless.
My husband and I went to Felidia last night (for the first time, for our anniversary). It was truly wonderful. The food was fabulous, service perfect, and Lidia came to talk to us at our table. Pricy, but well worth it for a once-in-a-blue-moon-treat-yourself kind of dinner.
bouley is a perfect special occasiony spot i think. i also would second picholine.
but if you want something less uber-romantic, and more clean/modern elegance what about JG or perry street?
Cru is one of the best restaurants I've been to in the city so far...we actually go there for our anniversary every year. I'd also suggest Union Square Cafe and Fiamma. All were pretty much flawless.
French: Robuchon (at four seasons), Jean georges (1 Central Park West), db bistro moderne on 44th street
American: Per se (very hard to book: put your names on a waiting list), Momofuku Ko (korean inspired, very hard to book), WD-50 (molecular gastronomy), veritas (excellent wine list)
Italian: Babbo, Lupa, Esca, Felidia
Spanish: Casa mono
Japanese : Kai (try the wagyu beef) on Madison avenue
Libanese: illilli (haute libanese)
Moroccan: Azza
Steakhouse: try craftsteak (organic steak)
Scandinavian : Aquavit
re: larryfr
tell me more about illilli? --never heard of it...i love Lebanese food
re: Simon
It's spelled ilili.
Opentable.com is a great resource. It allows you to book tables online and also gives you a lot of great info on many restaurants like gayot rating, reviews, price range, neighborhood, cuisine, etc. Never had a problem booking with them as they are very reputable.


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|27 Jul 2009
Windows 7 Ultimate x64 SP1
Critical vulnerability found in Adobe Flash Player
Adobe has posted a security advisory for Adobe Reader, Acrobat and Flash Player. The company states that a critical vulnerability is present in the current versions of Flash Player (v188.8.131.52 and v10.0.22.87) for Windows, Macs and UNIX operating systems and the authplay.dll component that ships with Adobe Reader and Acrobat v9.x on the same operating systems.
|My System Specs
|28 Jul 2009
Windows 7 Home Premium x64/Sony PS3 XrossMediaBar FW 3.30/Sony PSP XrossMediaBar FW 6.20
Adobe really needs to rewrite Flash and Shockwave from the ground-up now...
Especially Flash since you need a dual-core PC to actually view Flash videos without the annoying buffering in YouTube, especially on Windows XP.
On the otherhand, I can view Silverlight content perfectly smooth and clear on the same XP PC...
|My System Specs
|28 Jul 2009
Windows 7 Professional 64-bit
Sites really need to start adopting silverlight.
|My System Specs
|28 Jul 2009
Windows 7 Home Premium
how do you make silverlight your default player thing? can you make it your default it firefox?
|My System Specs
|28 Jul 2009
Windows 7 Ult x64(x2), HomePrem x32(x4), Server 08 (+VM), 08 R2 (VM) , SuSe 11.2 (VM), XP 32 (VM)
from what i know they are different formats and so they are not compatible...
as for me yes i hate the fact that the its forced me to run with High performance just to play youtube (with being able to play 720p and 1080p content through DXVA at power saver or balanced...) which i really hate...
and thanks for the update
thats why i love flashblock....
|My System Specs
|30 Jul 2009
Adobe Product Security Incident Response Team (PSIRT)
We evaluated the impact of the vulnerable versions of the Microsoft Active Template Library (ATL) / CVE-2009-0901, CVE-2009-2395, CVE-2009-2493 / Microsoft Security Advisory (973882) on the Adobe product portfolio. We determined that Flash Player and Shockwave Player are the two products that leverage vulnerable versions of ATL. A Security Advisory for Flash Player and a Security Bulletin for Shockwave Player have been posted to our security bulletins and advisories page.
PSIRT has determined that the Adobe Reader browser plug-in for Internet Explorer, Connect Pro, Flash Lite for mobile devices, LiveCycle SAP Forms and other products are NOT vulnerable to CVE-2009-0901, CVE-2009-2395, or CVE-2009-2493.
Note that only Internet Explorer plug-ins are vulnerable. Thus, people using Flash Player within the Firefox browser -- as well as all other Windows-based browsers (that aren't Internet Explorer) -- are not vulnerable. Additionally, Flash Player and Shockwave Player on Macintosh, Linux and Solaris operating systems are not vulnerable.
Per the Shockwave Player Security Bulletin, this vulnerability has been patched in the latest version of Shockwave Player, which is now available for download (Adobe - Adobe Shockwave Player). Per the Security Advisory for Flash Player, this vulnerability will be patched in the scheduled July 30, 2009 update of Flash Player.
Users should consider installing MS09-034. As a defense-in-depth measure, this Internet Explorer security update helps mitigate known attack vectors within Internet Explorer for those components and controls, such as Flash Player and Shockwave Player, that have been developed with vulnerable versions of ATL as described in Microsoft Security Advisory (973882) and Microsoft Security Bulletin MS09-035.
We will continue to provide updates on this issue via the Security Advisory section of the Adobe web site, as well as the Adobe PSIRT blog.
This posting is provided "AS IS" with no warranties and confers no rights.
This is reassuring. Lately I've taken to not installing any plug-ins into IE. I use it mainly to only check links for problems.
|My System Specs
|30 Jul 2009
Windows 7 Home Premium x64 - SP1
|My System Specs
|30 Jul 2009
|My System Specs
|30 Jul 2009
Just got the latest player.
Adobe - Adobe Flash Player
Slashdot IT Story | 92% of Windows PCs Vulnerable To Zero-Day Attacks On Flash
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1/1 Photo of Cheese Frankfurters
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So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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Don't Douche 0 0
All throughout this article, women are douching to help rid themselves of yeast infections. This is ridiculous. Flushing water or anything else into the vagina will do nothing but force the bad bacteria further into the uterus, which can lead to worse complications. If you want to help yourself, take a daily probiotic and drink lots of water.
Posted by Mary
Annapolis, Maryland USA
06/14/2009I agree -- DO NOT DOUCHE! ACV gave me slight, temporary relief from my vaginal yeast. However, the douching flushed out the productive bacteria and set me up for a RAGING vaginal bacterial infection, which required an antibiotic cream. That remedy caused a yeast infection to recur. I am now committed to an anti-yeast diet, probiotics, and anti-fungal herbal regime. I work with an experienced herbal practitioner and am 2 months into my program. I urge all with yeast issues to research systemic candida. It's a growing problem.Posted by Mark
Las Vegas, Nv
02/23/2013This is B.S. Women have used ACV as a douche for years to maintain Vaginal health. Douching is not always bad, especiually if something gets up there that needs to be washed out. Lake water, milk (from a milk bath, anything number of situations. Don't use high pressure.
If you douche with ACV, you should also be taking probiotics either orally or vaginally. I have had girl friends cure their infections using ACV and the women in my family all used it.
The don't douch hysteria is going way overboard.
Dung Smoke 0 0Posted by Afsoon (Tehran, Iran) on 08/24/2012
It may be funny, but it is real! Many people have used it. specially it is useful for Refractory infections and yeasts.
You should smoke 2-3 piece of dung by a coal which is burning or on fire. Remove it from the fire, then wear a long skirt and stand on top of it, so its smoke should reaches into the vagina. U can use a bath stool which has some holes on it. Then put dung under the stool and sit on the stool. Repeat it at least every other day for 2 weeks.
Be careful it should be for she-ass not a male one.
Folic Acid 0 0Posted by Andrea (Flint, Mi) on 07/04/2011
WOW! I am amazed. I stumbled across this website while doing research on my bv issue thats been ruling my life for months. Ive also had problems in the past with this infection but the docs always gave me the metrocondizole or however you say it. It would help for a short period of time but the problem would slowly but surely come back accompanied by a yeast infection. I was a my wits end and then I saw "Folic acid". Just so happens I had some sittin round the house and decided to give it a shot. Why not?? I took 3x the daily recomendation and went to bed... Woke up this mornin and checked things out.... AMAZING!! Smell=GONE, discharge=starting to normalize. I'll never see a doc about THIS problem ever again! I am FREE!
Fragrance-Free Laundry Detergent 2 0
Approval Ratings YEA (2) 100% Posted by Debra (Shawnee, Kansas) on 03/14/2009
[YEA] When I turned 19 I started developing awful UTI's which of course were followed by yeast infections because of the antibiotics. I was averaging a UTI every other month. After every UTI I had another yeast infection. I'm 31 and this cycle is starting to end. I'll post more about my end to the UTI's on the other page, but as for the yeast. It became absolutely resistant to over the counter creams and diflucan.. I have the same pattern as most, little irritation all month, period then major symptoms. I went to the doctor and had it tested (in the past we just assumed and he would dole me out the diflucan)... test came back negative. I had the fish odor, the itching and the discharge.. did not make a bit of sense to me. So I did what I'd been told to do years and years ago, but rejected because of price.. I switched my laundry detergent to a fragrance free, dye free brand. I switched my dryer sheets to the same.. I feel so stupid now.. I haven't itched since. I guess I didn't believe it since I didn't feel that my clothes were getting clean enough.. FYI.. first try.. had a pair of my sons peed in training pants.. and the entire load smelled.. I almost gave up.. I always wash in cold water.. I (as reluctant as I still am about this) switched it up to HOT.. and no smell.. everything comes out clean.. makes me almost wonder if you really need that much detergant.. hot water helps kill and such... I also (again, not cost effective, but so worth it).. use either ONLY cetaphil to wash that area.. or I bought Neutrogena fragrance and dye free face wash.. gentle.. (not for acne).. and again.. my uti's and yeast problems have disappeared.. My husband accidentally brought home the new charmin with aloe.. I didn't realize it till I took one wipe and it burned.. I started itching.. realized the problem and threw the junk out.. I bucked this for years.. figuring if I had detergant allergy it would show on my skin.. boy was I wrong..Posted by Maria
Phoenix, AZ
4 Posts[YEA] I agree with your post. UTI's are a direct result of soaps and toilet paper. Once I change the products to more natural or organic, and stopped using harsh liquid soaps, my UTI's are staying gone. I've had over 50 UTIs in over 10 years.
Garlic Cure for Yeast Infections
Home Remedy Ingredients:
- Garlic - 1 Clove
Use a needle to run a string through a peeled clove of garlic, and insert the garlic into your vagina with the string trailing. This treatment is very effective with overnight use.
Approval Ratings YEA (20) 100% Posted by Recurrent Candida Sufferer (Los Angeles, Ca) on 02/03/2014
[YEA] Things NEEDED:
- Qtips
- Minced Garlic
- Towel
I get yeast infections quite often, I was looking for relief outside of the usual RX that I receive from my gyno.
I placed a towel underneath my body and then put fresh minced garlic on a QTIP and rubbed it around my inner labia and inside of my vagina. (I know... TMI). But I repeated this several times and laid down for about one hour. When I got up, I went about my business aound the house for almost three hours and then took a shower. Eventually most of the garlic came out after a thorough washing.
I still smelled like garlic (I am very sensitive to scents) so I took another shower.
I felt complete relief from the yeast after my second shower and the scent was not as strong.Posted by K Brooks (Idaho) on 09/17/2013
[YEA] I read about you trying the baking soda for a yeast infection and wanted to relay what I have learned works phenominal. I used to get them constantly and could count on one every time I took antibiotics. I read one day about all the properties of raw garlic. I think it was posted on this site to insert a peeled clove of garlic into the vagina and let it sit in there as long as you could stand it. The first time I tried this it burned, so I could only leave it in for about 5 minutes. The infection went away quite rapidly but upon taking antibiotics the next time here came the yeast infection again. I managed to hold a clove of garlic inside for about an hour and whola! , the infection went away and I have not had one since. To tell you how well it worked, I have not had a yeast infection in over 7 years! Good luck to you in your endeavors..Posted by Genierose (Cookeville, Tn, Usa) on 10/17/2011
[YEA] Years ago I used a vaginal garlic treatment for vaginal yeast with excellent results and immediate relief. But now I have bacterial vaginitis and it feel like acid has been applied to my external parts. I went to the doctor and she diagnosed it and prescribed 7 days of metronidazole followed by one Flagyl. It took about 5 days before I got relief. A week after the treatment it was back again and I began searching the internet. I came across this site and so many of you are hurting and looking for relief!
This morning I thought I would try my garlic treatment and see if it would help the BV. Well, I had immediate relief and now it is 6 hours later and I feel great! I will do it again tonight.
Here are the details about how to do this. Crush 1 fairly large clove of garlic and put it in 1 1/2 cups water. Whirl in a blender. Use this solution for a douche. I don't even bother to strain it! I sit on the toilet and do a slow douche. Afterward I don't even pat dry - just put on panties with a panty liner.
This cures vaginal yeast (maybe do it twice a day for 3 days) and I am hopeful that this is the answer for BV also.
The above solution should be the right strength. If you get it too strong it will burn a little for a short time.
You might be concerned that you will smell like garlic. Believe me, you won't smell! I don;t know why. Even my husband can't tell when I have done this.
This is easy and is the absolute CHEAPEST treatment you can try. Try it first before bothering with all the capsules, yogurt, and other stuff.
I pray that this will work for you!Posted by Chris
Smithtown, Ny
05/09/2012First I'd like to thank all who have posted their experiences here. It's good to know you're not alone and that there are alternatives to pharma chemicals.
I've been experiencing symptoms over the last few weeks and when I was first sure I had a yeast infection (I haven't had one in 15 years! ) I went w/ Monistat. It seemed to work, but 1. 5-2 weeks later, whammo, it's back. Which brought me here. I tried the garlic - it gave me relief from the itching and burning within an hour. I did the clove in the vagina over night and was sure that it worked, so I only did it the one night. Several days later, back to square one. I did some more reading and found that I should probably do it for 5-7 days. OK. Again, it seemed to have immediate positive effects, but after 3 days, I was swollen, sore and just as yeast-y as before. Sigh.
Onto the hydrogen peroxide. I'm on the 3rd day of this. I've douched 4x, also soaking the lips and external areas, and used a soaked tampon overnight 2x. Finally after 3 days, the swelling and soreness have gone way down. But not gone yet. It didn't helped the external itching and burning at all. I made up some garlic oil (mashed up garlic w/ EVOO heated lightly in the microwave) which I re-apply liberally after I pee. That provides relief.
I'm going to add organic coconut oil to the regime (I have to go get some) taking it internally and applying externally instead of the garlic oil. It's supposed to kill the yeast very effectively. I'll also make sure my guy uses the oil for the next week or so just in case there's a possibility we've been passing it back and forth.Posted by Dinah (Bellevue, Wa, Us) on 06/12/2011
So I was skeptical at first. The thought of putting a clove of garlic into my vag kinda freaked me out. But one can only go so long with the kind of intense itching that I was having. I made myself raw scratching, and then of course my labia were stinging and painfully sore! Argh!! Its the worst! Peeing then stings even more, and for sure there will be no sex when a gal feels this way.
I tried a 7 day homeopathic store bought remedy, after 5 days and still no relief, I of course came to my favorite site... Earth Clinic. 1st I tried douching with ACV and water, nothing changed, I was very bummed as I love AVC for so many other things. 2nd I tried H2O2 for a couple of days, had some big chunks of yeast fall out, but I still wasn't feeling better. During all of this, the only thing that gave me a slight reprieve from my flaming lips was slathering on the coconut oil. So finally I decided to try the garlic. I was too scared to pop a clove into my canal so I tried a soft gel garlic capsule. It worked! The next day I wasn't itchy at all! I do have to warn you though, if you do this, the smell is TERRIBLE in the morning, it will permeate your whole house. But I didn't care, my vagina was happy again. The following I night, all fear aside I went for the clove, stung one up, added a few gashes on the outside of the clove, and in it went. Smeared on some CO since I am still healing from all the tissue damage I caused by my relentless labia abuse, and then I slept soundly. Woke up, no garlic smell, no itch... I am free!
Never again will I waste my money on things that dont work... Garlic is the way to go!Posted by Ali
Westfield, Mass
06/13/2011I want to thank people for this webside, I try garlic and it worked right away. I will never spend money on junk in the store it never helpes. Ones again THANKYOU!!!Posted by Jenni
Berkeley, Ca
Regarding garlic suppositories for Yeast infections, has anyone with a gastro-intestinal problem with Garlic tried this adversely?
Garlic makes me VERY sick if I ingest it. And it triggers migraines if I smell it. I get tired of explaining this so I just tell people that I am allergic. Does anyone have info about whether the suppository treatment for yeast infection will cause side effects or adverse symptoms?Posted by T (Atlanta, Ga) on 02/15/2011
[YEA] Fresh Garlic for Yeast Infections
Hi I would just like to thank this wonderful website for all the knowledge posted. I tried the garlic clove on a string for yeast infections and it worked like a charm. I felt the yeast infection coming on while at work so by the time I got home I strung up some garlic and inserted it vaginally, not even a whole hour went by that I began to feel so so o much better. Thank you so much earthclinic.Posted by Jakie
Oregon, Ashland
06/02/2011Has anyone tried using garlic capsules? And does it have the same effect as a raw garlic clove? I take aged garlic extract capsules daily and was just wondering if I could insert one vaginally as well.. Thank you all for your feed back!!Posted by Maria (Cape May, Nj, Usa) on 08/25/2010
On Monday night, I tried the garlic remedy, inserting a freshly peeled clove of garlic vaginally. The next morning, the itching had almost completely subsided. I did notice the tiniest light pink trace of blood when I wiped after peeing last night, but there was no pain and I didn't think much of it (I am expecting my period within the week or so). I repeated the process last night. This morning, I noticed that though the itching hasn't returned, the area is a little tender to the touch when I wipe after peeing I am spotting. There is still very little but more blood. I asked my partner to take a look and he says I look red and "raw". I know that some folks are very sensitive to the garlic's juice and that's why it's advised not to nick or slice the clove while peeling. I've been threading the cloves with a needle to make them easier to remove in the mornings. Could this be the reason I am having this effect? Has anyone else had this reaction?Posted by Galadriel (Manchester, England) on 08/02/2010
[YEA] A great tip that works straight away for vaginal thrush: Take a garlic clove, thread it with a needle and insert the clove overnight or longer. Pull out as if it were a tampon. This is a bit unusual but works miracles.Posted by Meg (Edison, Nj) on 08/12/2009
[YEA] Garlic for Vaginal Yeast Infection... O ya! I was reluctant to try inserting raw Garlic in their but after bad itching and discomfort, I took 3 cloves of garlic and put it in a thread that I can pull it out later on, inserted it at night, and in 4 hours took it out. And guess what! I am a new woman again :-) Thanks EC.Posted by Amber (Silver City, Nm) on 07/31/2009
[YEA] Garlic cured my yeast infection. The quickest way to cure a yeast infection naturally is to take a clove of garlic ON A STRING (I learned the hard way...) and use it as a vaginal suppository. After 2 days and 2 nights, no itching! If you do not use a string, the clove might have to be taken out by a friend or your partner. I have also tried dicing up 1 small clove of garlic and swallowing the pieces whole (do not chew) with a glass of water. I did this 2-3 times a day for a week and had good results.Posted by Keri (Mississauga, Canada) on 02/11/2009
[YEA] Hi guys, I thought I always had yeast infections and accepted it as a part of life but one day I decided to go to the doctor.I found out I had a combination of excess yeast and bacterial vaginosis. The doctor prescibed me diflucan and flagil, and like a dummy; I took both. For the first few days, sex was fine, but then after my period, it was like all hell broke loose.
I found out that garlic kills yeast, so I inserted garlic vaginally overnight, and the yeast was gone!, it was painful, but well worth it. The only problem was that the fishy smell persisted. I came across this website and started taking 1mg of folic acid daily, 3 acidoliphus (however you spell it) pills, and tons of activia yogurt daily. Now, my vagina is healthy and I am happy!
My message here is...garlic kills yeast and folic acid with probiotics kills bacteria, oh yeah, and easy on the sugar ladies.Posted by Prabha (Delhi, India) on 12/15/2008
[YEA] Garlic
A few days ago I suffered a very bad attack of yeast infection. At first I tried the usual antifungal pessaries from over the counter but of no use. The itching was just intolerable. Then I came upon garlic method while searching on the internet. One of the home remedies sites said garlic cloves if kept in vagina cured yeast infections;dose and duration varied according to the severity of infection. Usually 3-4 cloves strung on a thread kept for 12 hours for 4-5 days was good for a mild infection. However I had a rather full blown infection. I used 5-7 garlic cloves peeled, cut them in half and strung in a thread with a needle. However those who have garlic sensitivity should not cut or nick the clove after peeling it. Also I kept the string inside for 24 hours and put a renewed string immediately after removing the used one. The itching stopped almost immediately and after a period of 9 days of continuous use I was free from it. Hope this helps someone. However I would also like to add that I was sure I had yeast infection. This remedy may not work for other infections of the vagina.


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Vȁraždīn (Croatian pronunciation: [v̞âraʒdiːn] Hungarian: Varasd, German: Warasdin, Kajkavian: Varàždin[2]) is a city in North Croatia, 81 km (50 mi) north of Zagreb on the highway A4. The total population is 46,946, with 38,839 on 34.22 km2 (13.21 sq mi) of the city settlement itself (2011).[1] The centre of Varaždin County is located near the Drava river, at 46°18′43″N 16°21′40″E / 46.312°N 16.361°E / 46.312; 16.361. It is mainly known for its baroque buildings, music,[3] textile, food and IT industry.[4] In Hungarian the town is known as Varasd, in Latin as Varasdinum, and in German as Warasdin. The name Varaždin traces its origin in the word varoš, a Hungarian loanword.[2] The total population of the city is 46,946 and it includes the following settlements:[1] The... Find out more →


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"WE DON'T FOLLOW RULES," Dirtyphonics collectively admit. "WE CREATE THEM."
On "IRREVERENCE", their debut full-length on Dim Mak Records, the French electronic dance music quartet pens a new playbook for the genre. Merging heavy bass music, drum n' bass, dubstep, and electro with grimy rock energy, the group — Charly & PitchIn — can't be pinned down. However, these pioneers wouldn't have it any other way.
Back from a 40+ gigs North American tour with sold out shows across the USA and Canada, Dirtyphonics makes the world theirs by playinl the biggest festivals worlwide while writing more genre-breaking music. Whatever they do, they definitively keep it DIRTY.


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Featuring 60-piece orchestra plus soloists and choral ensemble. Program includes music from Broadway shows, big band sounds, blues and patriotic finale.
Presented by Cincinnati Metropolitan Orchestra
Is it really green in here, or is it just us? Nope, it's just Seton High School, an all-girl Catholic High School in West Price Hill, home of the Seton Saints and all things green.
Seton High School
3901 Glenway Ave.
Cincinnati, OH 45205
Phone: 513-941-8956
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Tuesday, July 30, 2013
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Sometimes, people respond to a hole by digging a deeper one. Archbishop Nicholas Chia of the Catholic Church issued a press statement at around 10:30 pm last night in response to my post Lunch menu a 4-point letter. I only heard about it from reporters, and at the time of writing this, have not seen a copy of the press statement he issued.
According to the Straits Times:
The head of the Catholic Church in Singapore has confirmed that he wrote to an activist group backing its call to abolish the Internal Security Act (ISA) – but withdrew the letter later fearing it could affect the country's social harmony. Continue reading 'What the archbishop did not intend'


text: Without using a time-turner--and those things are dangerous--it's impossible to see every show in Phoenix every week. It's not even possible to see all five shows in this list. But I really don't think you should resort to time-travel. There'll be five more must-see shows this weekend, after all. ... More >>


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A Time-Align Technique for Loudspeaker System Design
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Boynton Beach Art Walk Is Back On
By Alex Rendon
Photos: RedEYE Reboot at ArtServe
By Monica McGivern
Photos: Caturday Masquerade Ball at Stache
By Michele Eve Sandberg
Boynton Beach Shuts Down Art Walk
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The People of Florida Supercon 2014
By Ian Witlen
JAPAN: Kingdom of Characters at Young At Art Museum
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Thought Coalition at TATE'S Comics
By Michele Eve Sandberg
Donald Margulies' funny, sad play about one unhappy Jewish family in 1965 Brooklyn received a startling, dynamic production from the Caldwell Theatre Company, a noted departure from that troupe's usual safe fare. Visually striking staging was matched with an engaging cast and outstanding work from the Caldwell's resident design team. The result was a memorable, unusual production that played like a strange dream -- fascinating, sometimes illogical, always compelling.


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|This book is admirable in its completeness and its clarity. The examples are well illustrated and coherent. One might have wished for a little more continuity within the examples - though individual chapter examples are well chosen, they do not build over the entire text to a whole. This is left for two "use case" chapters, which although well written are insufficient to bear such a burden. The writing is a bit dense (be prepared to read some sentences very carefully to understand all they are trying to say). The focus of the text on both the hows and the whys of what needs to be done is admirable, however, and many bits of sage advice that are clearly the result of years of working with the platform shine through. If there is anything really unfortunate about the text, it is in the timing of its publication. This text takes on the task of explicating the sometimes quite different APIs of NetBeans versions 5.5 and 6.0. This can lead to confusion about what API is the appropriate one to use, as NetBeans is being a bit torpid in releasing version 6.0. However, this is certainly neither the book's nor the author's fault, and they have done the best that probably could have been done to expose the new functionality, which will be very useful to those who opt for that version of the platform.
Chapter 1 (Getting Started with the NetBeans Platform) introduces the NetBeans IDE, which will be the basis for developing rich client modules in NetBeans, but will also be the platform used to create those modules. Obtaining NetBeans, installing it, and the most basic steps of creating a module within it are touched upon.
Chapter 2 (The Benefits of Modular Programming) begins the discussion of modularity. Few pieces of software today are built entirely from scratch, without supporting libraries of functionality. Open-source libraries (like NetBeans itself) make an especially compelling case for reuse. Development of applications is often as much a matter of assemblage as creation. The discussion of issues involved with library versioning and modular design is especially well considered.
Chapter 3 (Modular Architecture) continues the discussion of modularity. The text defines different types of modules, explicates design principles applying to modules, examines dependencies of modules upon one another, and covers the lifecycle of NetBeans modules.
Chapter 4 (Loosely Coupled Communication) emphasizes an approach to designing modules with minimal dependencies. NetBeans incorporates the idea of service lookup, common from the Java JDK 1.3. NetBeans contains the Lookup class, which simplifies and regularizes the process of locating extension points (classes that implement a modular interface and expose its functionality).
Chapter 5 (Lookup) furthers discussion of the Lookup class, which can be used to decouple far more than module interfaces. By implementing a pattern whereby one module uses the Lookup class to obtain copies of needed classes and interface implementations, the module developer can reduce to a minimum the dependencies of one module on others, and allow for the graceful degradation of services in environments where needed classes are not available. This also allows for modules to grow in functionality without breaking backward compatibility.
Chapter 6 (Filesystems) describes the abstraction NetBeans uses for the underlying file system, which can be extended to things that are not truly files. The FileSystem and FileObject abstractions enable a number of useful functionalities, including I/O, registering metadata, and listening for change events. The NetBeans directories are treated as extension points, allowing for mappings between directories and the functionality registered there, and the System FileSystem manages these extension points.
Chapter 7 (Threading, Listener Patterns, and MIME Lookup) brings us to the first actual implementation of a module. Though simple, it illustrates many of the points so far made. In addition, it exposes the issues that parts of NetBeans functionality to come are intended to help resolve. Having written more code than needed, the developer will appreciate the more the NetBeans abstractions found in the succeeding chapters.
Chapter 8 (The Window System) presents the basics of the NetBeans user interface (UI) abstraction, and in particular the TopComponent class, which bounds the UI for a particular module. TopComponent is able to persist state across sessions, and multiple TopComponents can be combined into a TopComponentGroup.
Chapter 9 (Nodes, Explorer Views, Actions, and Presenters) continues the presentation of UI abstractions. These include the Node, an abstraction of a node in a tree; nodes represent data displayed to the user. The Explorer API works with nodes to construct visual representations of data: trees, lists, property sheets, and so forth. Similarly, an Action represents functionality that can be initiated by the user, but without visual representation; a Presenter gives the developer a variety of options for visual representation of actions.
Chapter 10 (DataObjects and DataLoaders) rolls out the Datasystems API, which builds upon the Filesystems API a layer of programmatic access to the contents of files. DataObjects are created by DataLoaders, and can perform necessary functions such as creating instances of interfaces it knows about, or supplying a representation of the structure of a file. The chapter example creates a new JAR manifest file type (technically, of course, a JAR manifest is not a file, exactly; it is a portion of a file - this illustrates the idea of extending the Filesystem to treat objects other than files as though they were files).
Chapter 11 (Graphical User Interfaces) declares that "creating GUIs has traditionally been more difficult than it needs to be." The NetBeans GUI Builder (previously project Matisse) introduces new tools that can help make the design of Swing-based forms easier and faster. The chapter example creates a new GUI form, including alignment, resizability, and event handling. Customizing the automatically generated code and configuration files is discussed, as are replacing the default layout managers and even adding your own custom components to the tool.
Chapter 12 (Multiview Editors) starts a series of chapters that introduce features common to modern GUIs but not trivial to implement on your own. The first of these is multiview editors, editors that allow more than one view of a file. The chapter example is a JAR manifest editor that allows directly editing the text of the manifest but also allows a simpler, more visual, view of the contents of the manifest as a properties editor.
Chapter 13 (Syntax Highlighting) continues this series of chapters with syntax highlighting support. This involves creating a lexical analyzer to tokenize files, recognizing those tokens that require syntax highlighting, and assigning colors and fonts to represent the highlighting.
Chapter 14 (Code Completion) sustains the theme of modern GUI features by discussing NetBeans support for code completion in text-based editors. Code completion, potentially offering detailed documentation of what the choices offered mean, is a matter of providing an implementation of the CompletionProvider interface. More advanced functionality includes filtering choices as more input is provided and adding tooltip support.
Chapter 15 (Component Palettes) carries on this theme, introducing component pallets, a common idiom in many modern applications. NetBeans supports component pallets elegantly, including support for typical idioms for accessing pallet contents, including drag-and-drop, double-clicking, and so forth. In addition, NetBeans provides support for pallet filtering, allowing users to determine what relevant entries they wish to see and use.
Chapter 16 (Hyperlinks) raises the issue of navigating through code, within a file or from one file to another. This is accomplished in NetBeans by hyperlinks similar to those employed on web pages. The suggestion to review existing implementations of the HyperlinkProvider class and adapt them to your purpose is especially well taken.
Chapter 17 (Annotations) apprises us of NetBeans's annotation capabilities. This has, of course, nothing to do with Java annotations; it is instead the means by which error or other messages to the user can be represented in place within code. Immediate feedback to users when they enter obviously incorrect input is an extremely valuable and time-saving feature.
Chapter 18 (Options Windows) introduces configuration options within NetBeans. Extending the default Options window can be done in two areas: the existing Micellanous options panel can be extended to include configuration options for your module, or you can add a completely new panel within the Options window. The latter is an excellent option, for instance, if your module has a lot of configurable settings.
Chapter 19 (Web Frameworks) presents NetBeans's support for web frameworks and how to extend it. The chapter example replicates a small portion of the functionality of the existing module that supports the Wicket framework, which has of late been gaining some traction. While it might have been a more useful idea to provide even limited support for a completely new web framework, the example is at least clear. Again, the advice to review existing implementations of the HyperlinkProvider class and adapt them to your purpose is well taken.
Chapter 20 (Web Services) brings us to NetBeans as a web services client. NetBeans automates the process of creating and testing a web services client, making the process very easy, and once the information source is created, implementing the GUI portion falls into by-now-familiar patterns.
Chapter 21 (JavaHelp Documentation) rounds out the discussion of NetBeans features by familiarizing us with its support for JavaHelp. JavaHelp is not specific to NetBeans - it has been a JSR with an open source reference implementation for some time. Creating help text is never the easist part of developing an application, but once created, integrating it into the NetBeans JavaHelp system is very straightforward.
Chapter 22 (Update Centers), finally, brings in a discussion of updating NetBeans installed modules. This is extremely valuable to the user, as they can remain up to date easily and quickly, incorporating important bug fixes and new functionality as they appear. NetBeans support for auto-update is easy enough to add to make it difficult to justify not enabling this feature.
Chapter 23 (Use Case 1: Jens Trapp on NetBeans Module Development) presents a reasonably fully developed use case for adding an HTML Tidy module to NetBeans. If the developer finds this tool useful, this chapter might be worth the cost of the book by itself.
Chapter 24 (Use Case 2: Rick Unger on Application Development) develops another use case, adding a simple WAV file editor to NetBeans. As in the first use case, it reiterates many of the points made earlier in the book in the context of actual application development.
Appendix A (Advanced Module System Techniques) is the "Tips and Tricks" section of the text. Certainly no developer should try to develop a NetBeans module without carefully reading this section.
Appendix B (Common Idioms and Patterns in NetBeans) presents, in its own words, "a hodge-podge of useful coding patterns that are common in NetBeans."
Appendix C (Performance) discusses Swing GUI performance and ways to improve it, especially in a NetBeans environment. Much of the advice would be good for any application and has appeared in other contexts, but for anyone who has not seen it before, it will be invaluable.


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My new haircut, Kaitlyn's haircut, Bear's haircut and Calvin's smile. A good combination. We went to Red Robin the other day. Calvin took a few bites of ice cream. Kaitlyn is a good eater.
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This is my current transmog:
and in human form it would be
As you can probably see I went a bit more rogue-ish. Not a fan of the standard nature sets
Edit: Don't mind the staff, still need to find a suitable mog for it. Believe it or not, it's quite hard =/


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Editing of Bulbapedia is currently restricted. Please see this message for more details.
Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
From Bulbapedia, the community-driven Pokémon encyclopedia.
| This article is incomplete.
Please feel free to edit this article to add missing information and complete it.
Woodruff (Japanese: モリオ Morio) is a one-time character in the Pokémon anime who appeared in the episode A Sappy Ending.
Woodruff first appeared telling Ash that he was free to catch the Heracross, but if he did, he might be causing more harm to the forest than he knew, since the Heracross made tree sap available to the Butterfree. Woodruff introduced himself, stating that he was a ranger for the forest and wildlife bureau.
Voice actors
|This anime-related article is a stub. You can help Bulbapedia by expanding it.
|This article is part of Project COD, a Bulbapedia project that aims to write comprehensive articles on each one-time character of the Pokémon anime.


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23rd Vattenfall City Night Inline Skating on 26 July 2014
Thrilling races in perfect conditions
The Kurfürstendamm in Berlin was once again the scene of the Vattenfall City Night – the fastest night of the year for all inline skaters. 801 inline skaters took advantage of the perfect conditions on the popular boulevard and competed on Saturday night over the distance of 10 kilometers. In the women's race Jana Gegner was the first one who crossed the finish line, in the men's category Giacomo Cuncu won the final sprint.


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|Darwin It is Not the Strongest, quote T-Shirt Price: $20.00 Price reduced!! $17.66 Write a review | No reviews for this product.
"It is not the strongest of the species that survive, nor the most intelligent, but the ones most responsive to change." Good ol' Charlie comes through with more wisdom. This would make a great shirt for that stubborn in-law who can't move past primitive Rush thought. White on black. Choose your size from the drop down menu below.
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Preen by Thornton Bregazzi
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$206.25 Was $412.50 (50% off)
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- The easiest way to tackle this season's clashing print trends is with a versatile dress that cleverly combines everything in one - trust Preen by Thornton Bregazzi to get this oh so right! Wear this sleek dress with a serious statement heel and colour-pop accessories to make your look sing!
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The navy stripe top comes from the Max and Beah fall 2013 collection. This adorable striped long sleeve shirt with cut out shoulders is navy and has neon mint green stripes through out it. On the back it is a keyhole cut under the neckline. Match this comfy shirt with a pair of jeans and your little girl is ready for anything!


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Any help would be appreciated. I came home last night to an unpressurized keg, and an empty CO2 tank, so I need to figure out what went wrong, and what I can do to fix it.
I ordered the kegs online back in early December, and they came pressurized. The day before kegging (this past weekend), I checked the pressure-relief valve and they were still pressurized. I took one of them them apart, and the keg appeared to have new o-rings, which they should according to the company I bought them from. I compared them with a new set I have and they looked identical. No cracks or issues that I could see. I cleaned everything, filled it with Starsan, attached both the gas and liquid lines (with a picnic faucet) and pressurized it. It seemed to be holding pressure fine, so I let it sit pressurized over night.
The next day, I opened the faucet to empty the Starsan, and had no issues. I racked the beer into the keg, sanitized the lid and o-ring, and pressurized. When I first hit it with CO2, it was leaking out of the lid, so I opened it to re-seat it, and the leak stopped as far as I could tell. The following evening, no pressure, empty CO2 bottle, a very small amount of beer in the liquid line.
So how do I figure out where the leak is? As far as I know it could be anywhere from the regulator to the faucet. My biggest concern now is the possibility of oxygenation since there's no pressure, but hopefully there's just enough to not let anything in.
It could very well be that the lid was not properly seated. It's recommended that you blast the keg initially with a higher PSI to ensure that the lid seats properly. Also, are you using keg lube? It's cheap for a tube and you will never have to buy more than one.
Another thing you can do to check for leaks is to get some soapy water in a spray bottle and spray all of your junctions in the gas line from the CO2 bottle to your regulator and from there to the keg. If you see it bubbling up anywhere, you have a leak.
I have a similar issue with my secondary regulator/CO2 bottle. I have to figure out where the leak is.
What I do is after putting keg lube on is lift up on the lid and hit it with 10-20 psi to seat it. After that then I push down the lock. I have had leaks where I shut the lock and then pressurized it and it was a severe leak so I caught it before I lost all my co2. Good luck finding the problem and hopefully your c02 doesn't cost too much to fill.
Gotcha. So keg lube and hit it with gas before seating the lid. I'll also check all the lines for leaks. Thanks!
If you've got your starsan in a spray bottle, it works great for spraying around and looking for bubbles since it foams up so well. I've had the same thing happen a couple of times, and its always frustrating. For me it always seems to wind up being either the keg lid or the pressure relief valve. A little lube and a little extra pressure at first sealing generally takes care of the lid, and using the relief valve generally gets it to seat, but I'm at the point where I'll normally double check with a squirt or two of starsan before I toss it in the keezer.
Doh just yesterday I realized my keg was resting against my high pressure gauge in the fridge, which caused it to leak, and I losed a few pounds of co2 how ironic right after posting to here.
Here's my suggestion for pressure checking your setup. Hook your regulator up to the cylinder and pressurize only your gas line(s) up to the kegs but don't hook the lines up to the keg. Soap test your connections and then shut the gas off at the tank and see if the pressure left in the lines bleeds off or stays constant. If the pressure holds, pressurize your lines again and this time hook your keg up, soap test and shut the tank off again to see if there is bleed off, and finally do the process with the tap line. This isolates the leak a little better and narrows down your search.


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|Home > Annual Meeting
Countdown to the GRC Annual Meeting
39th GRC Annual Meeting & GEA Geothermal Energy Expo
20 - 23 September, 2015
Peppermill Resort Spa and Casino
Reno, Nevada, USA
2014 GRC Annual Meeting Presentations
Some of the most important presentations from this year's GRC Annual Meeting.
GRC Opening Session Presentations
Geothermal Technologies Office Update - Doug Hollett, GTO Director
Geothermal As a System Resource - David Olsen, California ISO Board of Directors
US Geothermal: Renewable Independent Power Producer - Dennis Gilles, CEO and Director, U.S. Geothermal
GRC International Session
Australasia – Long-term Progress - Chris Bromely, GNS Science, NZ
Indonesia – Resource Opportunities - Dr. Suryantini, Bandung Institute of Technology
Philippines – Prolonged Generation and Opportunity - Fernando Peñarroyo, National Geothermal Association of the Philippines
Japan - Renewed Opportunities - Kasumi Yasukawa, National Institute of Advanced Industrial Science and Technology
Middle East – Expanding Development - Orhan Mertoğlu, Turkish Geothermal Association
Europe – Historic Legacy; Lasting Future - Eva Schill, Karlsruhe Institute of Technology
South America – Geothermal Progress - Diego Morata, University of Chile
Central America – Current Generation and Future Plans - Paul Moya, West Japan Engineering Consultants, Inc.
North America – Geothermal Developments and Opportunities - Luis Carlos Gutiérrez Negrín, Geocónsul, S.A. de C.V.
GRC International Luncheon
GDC's Geothermal Development Strategy for Kenya: Progress & Opportunities - Ruth Musembi, Head of Corporate Communication & Marketing, GDC
Ethiopia Update - Mekuria Lemma, Head of Corporate Planning, Ethiopian Electric Power (EEP)
GRC Workshops
Geothermal Leasing, Unitization, and Water Use Legal Issues
Introduction To Hydrothermal Systems and Geothermal Exploration
Photos from the GRC Annual Meeting & GEA Expo
Images from the geothermal energy event of the year!
Over 1,100 photos from the GRC Annual Meeting & GEA Geothermal Energy Expo have been posted to the GRC Flicker website.
News Releases
Thanks to our 2014 GRC Annual Meeting Sponsors


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This database contains the names of almost 400 young men who attended the Western Reserve Eclectic Institute (now Hiram College) between 1850 and 1865, and served in the Civil War. Prior to this project, we only knew the names of about 140.
S. M. (Samuel) Prichard
Home: Garrettsville, Ohio
Years at Western Reserve Eclectic Institute: 1860
Unit: F Company, 7th Regiment, of Ohio.
Function: Infantry
Rank: Mustered in: Private
Rank: Mustered out Private
Other Notes: Died of disease 1864
Source of Information: Ancestry/ Portage County Cemetery Books


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Many people swore that databases on virtual machines would not fly—or at best, would be accepted very, very slowly. However, the trend is changing, and virtualization is no longer verboten for databases.In this white paper, Dr. Bert Scalzo, Oracle ACE and database domain expert at Quest Software, shares other papers worth reading on the subject and shows how you can improve database performance up to 440% simply by adjusting infrastructure default settings in the virtualized technology stack.
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Acquisitions - Enstratius, RemoteScan, StatSoft


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General Announcements
Gladies Brown
Sincere condolences are offered to Dr. Lavern Holyfield, associate professor and director in academic affairs, whose mother, Gladies Brown, passed away March 9. Funeral services were March 17 at Bright Star Baptist Church in Shreveport, La.
Howard White
Howard White, retired dental equipment technician in facilities services, passed away March 11. White worked at the dental school from February 2003 until his retirement in May 2011. He played a major role in facilities during his time at the college.
Funeral services were March 14 at the Bishop Funeral Service and Crematory in McAlester, Okla.
Juanita Williams
Juanita Williams, who retired in April 1999 as executive secretary in purchasing, passed away April 6. Williams, who contributed to the department and dental school for 10 years, started at the college in fall 1989. She was born in Jonesboro, Ark., and also lived in Missouri and Oklahoma.
Sincere condolences are offered to Williams' family members, who have asked that in lieu of flowers, donations be made to the National Adrenal Diseases Foundation.
Memorial services were April 11 at Central Baptist Church in Sulphur Springs, Texas.
Join ASDA in the fight against cystic fibrosis
The American Student Dental Association will participate in the 2012 Great Strides 5K Walk, benefitting the Cystic Fibrosis Foundation. The event will begin at 8 a.m. on May 19 at Fair Park in Dallas. To sign up, simply go to D3 Jonathan Patrick's team page or the Great Strides registration page.
Mark your calendars for 2012 Commencement
Graduation exercises will begin at 10 a.m. on Tuesday, May 22, at the Morton H. Meyerson Symphony Center in Dallas. Rep. Dan Branch of House District 108, who is chairman of the House Higher Education Committee, will be the keynote speaker.
For more information, visit our new graduation site: Graduation 2012.
Do you have a question, feedback or news item you want to share?
If so, we want to hear from you!
We want the Baylor Dental Record Online to be your go-to source for news at the college. If you have an exciting development you want to share or some insight on how we can continue to improve the readability of the news you need, don't hesitate to let us know. Contact Jenny Fuentes, communications specialist, at ext. 8358 or via email at email@example.com.


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