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The Perky-Pet® Copper Finish Triple Tube Bird Feeder is perfect for any bird feeding enthusiast! With 12 flip feeding ports that adjust to serve mixed or thistle seed, this triple tube birdfeeder is beautiful, versatile and durable.This model comes in a beautiful copper finish with a built-in seed funnel. The clear plastic reservoir makes it easy to monitor seed levels.
With its 3 independent seed tubes, 12 flip feeding ports and 10 lb. seed capacity, this feeder is one of the most economical and convenient bird feeders on the market! Whether its hanging from a tree or pole mounted in your yard, this feeder is sure to bring joy to you and your backyard birds!
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This is a past due review. I have owned 2 of these over the years, and am getting ready to order a 3rd. I read these reviews and I agree. From my past experience, this is the best feeder you can buy. BUT, if you have lots of squirrels, you had better buy a baffle for part way up the pole, as one reviewer suggested. It took me 3 months to figure that out with my first one. I actually had one squirrel that would get on a tree branch, go to the end of it, then when the branch would lower, he could jump on the upper baffle, until I got the ladder out and cut the branch. HA! Setting this feeder up with the baffles is about as good as you can get, as far as being squirrel proof.
I bought two of these, since I live in the country and I'm glad I did. They are the best, I have many different types of birds. After hanging, even a woodpecker was seen feeding. Have never saw that before this. They are sturdy, attractive and plus the supply of feed you can provide is excellent, of many different types. I just can't say enough great things about this feeder. I'm just very glad to own them. The shipping was very fast by the way, with no damage.Thanks RESPONSE FROM AVANT GARDEN DECOR February 10, 2012 Thank you for your online review! Your submission has been forwarded to our Product Management Team.We are so glad to hear that you are pleased with your the Perky-Pet® Copper Finish Triple Tube Bird Feeder (model 7103-2) and appreciate your feedback.If you have questions or need assistance our Consumer Relations Team is available at (1-800-323-5800). LizConsumer Relations RepresentativeWoodstream Corporation
February 10, 2012
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O Baseball Jesus, why hast thou forsaken us? Just since yesterday, we have learned that Jurickson Profar will be out 10-12 weeks, Geovany Soto will be out 10-12 weeks and Yu Darvish, the projected Opening Day starter ... might not be available Opening Day.
Sam MertenChuck Greenberg at a press conference at the ballpark last AugustOdd news to wake up to this morning: After being the man leading the charge to take control of the Texas Rangers last summer, and having been very much the public face of the franchise in the months since, Chuck Greenberg' ... More >>
Photo by Sam MertenChuck Greenberg and Texas Rangers co-chair Bob Simpson celebrate after outbidding Mark Cuban in an auction to own the clubWhether you've reached the end of your rope or merely the end of your week, welcome to Whitt's Merten's End: *Well, that was quick. Chuck Greenberg formed ... More >>
Known it for a while, but yesterday the head honchos at our two local dailies made it official: Beginning next month the newspaper sports war competition is over. The former rivals are now shaking hands, sharing headlines. It's happening all over the place, with even super powers like the Washington ... More >>
Craighead-Green's artists are connected
If the art alone can't get you out for Artwalk, maybe goading will.

subset: commoncrawl


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NaimahRate Naimah: Do you like this name?
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Naimah meaning and name origin
Naimah \na(i)-mah\ as a girl's name has the meaning "to be contented" and is a variant of Naima (Arabic).
Naimah has 1 variant form: Naeema.
Naimah is also pronounced similarly to Naama, Naoma, Neima and Neomah. Other suggested similar baby names are Nailah and Taimah.
Popularity of Naimah
Naimah is not a popular first name for females and an equally uncommon surname or last name for all people (2000 U.S. Census).
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News Roundup: LD and Job Success
Learning disabilities don't go away once a student finishes school. The challenges of LD are lifelong, but you can help your child prepare for what comes after graduation. In this News Roundup, you'll find out about a new resource to help teens and young adults master the "soft skills" necessary for employment, hear from one of the world's top entrepreneurs on how LD can be an asset in the business world, and read the story of a teacher whose dyslexia has not stopped her from excellence.
Skills to Pay the Bills: Mastering Soft Skills for Workplace Success, Video Vignettes (US Department of Labor, Office of Disability Employment Policy)
What do young adults need to know to be ready for employment? As an obvious answer, they need to know how to perform the tasks the job will ask of them: for example, a nurse needs to know how to administer medication and chart a patient's progress. But "soft skills"—things like communication, networking, enthusiasm and attitude, and professionalism—can be equally important in securing a job and being successful in it. But these areas can be particularly challenging for people with LD. This new set of engaging videos from the US Department of Labor builds on its "Skills to Pay the Bills: Mastering Soft Skills for Workplace Success" curriculum with information designed to help teens and young adults with disabilities master these important skills.
• Watch the video series at the US Department of Labor website
• Learn more about careers and LD at LD.org
Richard Branson and the Dyslexia Advantage (The Washington Post)
Richard Branson is one of the world's most successful entrepreneurs. He credits his success to an unlikely factor—his dyslexia. He explains that his LD experience has taught him to think strategically and creatively, and allowed him to focus on what he's best at while delegating the things that he struggles to do. And Branson may be on to something: he is far frombeing the only entrepreneur who reports having dyslexia. Read Branson's story at the Washington Post, and share what you think: Can living with dyslexia or another LD have a positive impact on your life?
• Read the full article at The Washington Post
• Learn more about dyslexia at LD.org
Brownsburg Art Teacher Suzanne Whitton Overcomes Dyslexia and is Up for National Honor (The Indianapolis Star)
Indiana's Teacher of the Year award is in: Suzanne Whitton, an elementary art teacher from Brownsburg, IN, has been recognized for her excellence in inspiring her young students to meet their artistic and academic goals. Whitton has struggled with dyslexia since childhood, and while reading and spelling still present challenges, LD has not stopped her from having an accomplished teaching career. Instead, she is open about her dyslexia and uses her own success story to motivate struggling students. Read her inspiring story at The Indianapolis Star.
• Read the full article at the Indianapolis Star
• Read more LD success stories at LD.org


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There is controversy concerning the implications of impalpable testicular masses. We examine the sonographic findings and pathology of such tumors.Between 1985 and 1994, 3,019 scrotal ultrasound studies were performed for various indications and 15 impalpable masses were discovered.Pathological study revealed 5 seminomas, 6 nonseminomas, 2 "burned-out" tumors, 1 lipoma and 1 granuloma.Impalpable intratesticular masses are likely to be malignant. Any young man with retroperitoneal or visceral masses should undergo scrotal ultrasound. A testicular mass is likely to be the primary cancer but it may be regressed. Persistent scrotal pain may be a presentation of malignancy and should be evaluated with ultrasound.
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Why 'health freak' Cristina Speirs stopped needing sleep
- From: news.com.au
- December 03, 2013
CRISTINA Speirs was a healthy college student. She exercised six days a week, taught yoga and drank plenty of water.
The self-described "health freak", now 22, stopped feeling tired and started getting up frequently during the night to go to the bathroom - but she just attributed this to her healthy lifestyle.
"I had a lot of energy. I wasn't sleeping. ... I was always on the go. I was never tired," Ms Speirs told ABC News .
At an annual check-up in 2012 Ms Speirs, who lives in New York State, found out her potassium levels were low but her blood pressure was extremely high. Doctors couldn't work out what was wrong.
A cardiologist gave her the all-clear, so her mother suggested she get her kidneys tested.
A renal sonogram showed there was an abnormality - the technician suspected she had one giant kidney instead of two and ordered her to have an MRI immediately.
It was then that doctors figured out what was wrong.
Her kidneys were fine but Ms Speirs had a stage 2 cancerous tumour "the size of an orange" on her adrenal gland, which was producing hormones that were keeping her awake.
"I was in complete shock," she said. Ms Speirs called her parents to tell them she needed surgery. "Then, I got so upset honestly. I had no idea where this came from."
The surgery was complicated because her operation was scheduled when Hurricane Sandy hit. Many patients' surgeries were cancelled, but Ms Speirs' surgeon Dr William Inabnet fought hard to go ahead with the planned operation.
Dr Inabnet removed all of the "sticky" adrenal cortical carcinoma tumour that was also stuck to Ms Speirs' liver.
It is now a year later and Ms Speirs is still cancer-free, but sometimes she gets hit emotionally by the experience.
"I can be perfectly fine one day, and the next day, I'll just cry and cry and get it out of my system," she said. "I feel like my body betrayed me."


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Ratings based on 22 Verified Reviews
They paid and stayed. We double-checked.
4.8 Room cleanliness
4.9 Service & staff
4.7 Room comfort
4.7 Hotel condition
They paid and stayed.
We double-checked.
We double-checked.
for Familiesby Jacquelinefrom Indiana
Perfection in ParadisePosted Apr 14, 2014
Pros: The condo was lovely, enjoyed the pool side service, staff very friendly. Condo had a washer and dryer. Maid service was exceptional.
Cons: A grill to bbq with would have made this the perfect vacation spot.
Location: Resort is 5 min to Arashi and Malmok beaches. Eagle and Palm beaches 15 min away. Baby beach 30 min. Phillips Animals was a fun trip for the kids.
We rented a 3 bedroom condo at Tierra del Sol. Our party included my DH, MIL, two teens, and a tween. Condo had everything we needed including maid service! We loved the pool which had a view of the ocean. Had a massage at the spa and the teens had a facial. Services were great and reasonably priced. Did not golf. The resort was within easy driving distance of the high rise condos (Eagle and Palm beaches). Plenty of dining close by. Went to Arashi beach where the resort supplies beach chairs. Enjoyed snorkeling at Malmok and Baby beaches. First time trip to Aruba was very enjoyable. It is very windy there. Also bring lots of sunscreen! We had to purchase some on the island and it was expensive. Recommend eating at Le Petit Cafe, Casa Tua Pizza and A Taste of Belgium. We used Vela Sports to take wind surfing lessons. Great lesson and staff.
Recommendedby Flora-dorafrom NYC
The Happy IslandPosted Feb 10, 2014 on Hotels.com
Tierra Del Sol resort is nice! we booked a 2 bedroom Villa and were lucky enough to get upgraded to a 3 bedroom villa. the private pool is one of the best features of the Villa. we spend most of our time outside by the pool and whirlpool. the interior of the Villa is little outdated.
for Everyoneby A verified traveler
Private resort with excellent accommodationsPosted Jan 26, 2014
We really enjoyed our stay at Tierra del sol. The accommodations were great and resort seemed very private. The staff took very good care of our every need. We look forward to returning next year.
for Familiesby Nadinefrom US
Much better options then hotelsPosted Jan 19, 2014 on Hotels.com
We stayed in a villa for 1 week. We loved the accommodations, the private yard, the excellent restaurant. Beaches are very close, we liked Ashiri beach the best.
for Familiesby Violettafrom Oakville,Canada
Very quiet and breezy placePosted Aug 5, 2013 on Hotels.com
We really liked to be in a tranquil resort,but still very close to all beaches and hotels(by car 5 minutes)Ventana der mar restaurant serves good food and is very nice and relaxing to seat outside.We want to go back there in January to Anabui 4 apartment.
for Everyoneby Peterfrom Brighton, Michigan
Luxurious golf resort away from the crowdsPosted Jul 16, 2013
Pros: Location, location, location. Management and staff. Amenities and tranquility. Layout of resort and condo. Lizards and iguanas!
Cons: Can't think of anything!
Location: We took advantage of the island safari (highly recommended) and some of the water activities (snorkling cruise). Great running/walking trails.
We booked a two-week family (incl. a 12 and 16 year old) vacation at the resort. This was our first time to Aruba. Typically, we choose small condominium resorts that are out of the way of the big crowds, with a broad suite of amenities, including having access to, but not being on the beach. The Tierra del Sol resort exceeded all our expectations. Situated near the California light house, the resort is perched in the rolling hills, about one km from the beach and, and away from the Palm beach high/low rise hotel area. Largely composed of condo's and villas, with its own golf course, the resort offers sports facilities, massage, yoga, a beautiful swimming pool, restaurant, gorgeous grounds and stunning views in all directions, including the coastal areas. The condo's are well laid out, with fully equipped kitchens and multiple patios. Aside from the organized activities like safaris and snorkeling, our typical days included workouts, runs or golf, a half day at the pool and a few hours at Eagle beach (a 5 min drive). This gave us the option to be among the beach-going crowds when we wanted to, and relax in tranquility at the resort. Perfect! I would highly recommend that you rent a car when you decide to stay here. They do have pickup from the airport, and one can get taxi's for shopping, etc..., but we like flexibility. The staff is extremely friendly and accommodating, with immediate help when we needed it. This resort is about personal attention and service.
for Everyoneby Scorpiofrom Baltimore, MD
Ready to go back.Posted Jul 10, 2013
I have been to Aruba many times using my Time Share. This year my husband and I took my daughters and grand kids (7 total) . We rented a 3 bedroom with pool. This was a wonderful experience. There was plenty of space so we did not feel cramped. My grandkids loved having "their own pool". Everyone from the front check-in to the daily house keeping staff were great. The villa experience was truly a new treat worth doing again.
for Everyoneby Rhon
Very beautiful and clean placePosted Jul 8, 2013
Pros: Its clean, safe, beautiful, quiet, peaceful.. the amenities.. the wonderful staff, I can go on and on.. Its home away from home..
Cons: some of the furnitures needed to be repaired and the appliances could be more updated. There could be a jacuzzi in the rooms
Location: There are many things to do near by since you are not far from the main strip..
The staff was very wonderful. Its a very quiet and peaceful. Very venture out during the day and night, and came home to peace and quiet. Every time someone asked where we were staying and we mentioned Tierra Del sol, everyone was so amazed that we were staying there.. I must say, anytime I go to Aruba, I am not staying any place else.. Tierra Del Sol for life..lol
for Everyoneby Dylan
Best stay ever!!!!!Posted Jun 23, 2013
Pros: Privacy, cleanliness, friendly and courteous staff, proximity to the high rise hotels for dining and casino, safety.
Cons: Nothing, this place deserves a 5 star rating.
Location: 10 minute drive to the high rise hotels for casinos and dining. Also a few minute drive to Arashi beach and the California light house.
I don't even know where to begin. First off, when this hotel came up on Expedia and I saw they had private villas with private pools I was intrigued. Call me a snob but I didn't want to be in a crowded hotel so I checked reviews for this place and all were great so I went ahead and booked a two bedroom villa with a pool. Check in said 4pm on the site but we arrived around 1:30 and were greeted by the friendliest staff ever. Within two minutes of stepping into the lobby they not only welcomed us but also brought out fresh glasses of punch to stay cool. And to further surprise us, within 5 minutes we found out that we did not have to wait until 4 and were given our keys and escorted to our villa. The staff member who showed us to our place than gave us a tour of the villa and made sure we knew where everything was and told us to call them any time with any questions or issues. Our pool was great and the grounds were amazing. During the week stay we found the maid service either had us well timed or was just lucky and always seemed to arrive while we were out and about. We ended up coming back to our villa each day to find it very clean. This was definitely our home away from home for the week. Relaxing peaceful and 10 minutes from the high rise hotels if you want to venture there for casinos and dinner. I can not say enough good things here. Book here and you will have a great stay.
for Everyoneby A verified traveler
The Best in ArubaPosted May 12, 2013
Beautiful Place, secluded from the main strip so all you can hear are the birds chirping and the nice cool breeze ruffling the palm trees. I vacationed there with my family of 4 and stayed in a 3 bedroom villa- it was amazing. Definitely beats staying in a conventional hotel room, if it's in your budget Tierra del Sol is the place to be in Aruba!!


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Nice & Thin - Good for travel.
Surface has mouse respond very well - though it is not silky smooth.
Works well - but I prefer a cloth covered pad
This is absolutely the best & only mouse pad to have! Made by 3M. Now not made anymore. Used them for years. Mouse cursor flies & is precise like for PS CS6 work. Read morePublished 23 months ago by dls74447


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Your fav english movie
Asked by deewanaforgirls, 07 Oct '08 03:30 pm
Earn 10 points for answering
Answers (4)
The Day After Tomorrow !!Answered by tushar agarwal, 07 Oct '08 03:32 pm
Independence DayAnswered by klm, 07 Oct '08 06:56 pm
Frida. Frida is a 2002 biographical film which depicts the professional and private life of the surrealist Mexican painter Frida Kahlo. It stars Salma Hayek in her Academy Award nominated portrayal as Kahlo and Alfred Molina as her husband, Diego Rivera.Answered by K5:25, 07 Oct '08 05:38 pm
Lord of the Rings - TrilogyAnswered by DINESH SINGH, 07 Oct '08 03:33 pm


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99th percentile
Rin's my stripper.
Look at that Bootybootybootybootybooty
Momimochi joined on May 15th, 2010, since that has made 2183 posts that are still accessible today, 15 of which are threads. Helping shape the community, Momimochi has given 2281 upvotes, and was last online on Nov 22nd, 2014.
Game's still easier than Cytus (made by the same people), though. Then again, they probably unlocked more songs now for the ftp, given I stopped playing this 'round June lol.
Rin became the heroine of some shoujo manga.
The homo is real.
Book reading
I try. It just happens.
Edit: I swore like, two times. What the hell, DC. This is already good.
Stupid Virus
As for DC's suggestion of making the chorus about one song, I realize that a medley takes more effort, I participated in one, and it tired me. But, this idea of a villain medley is something that I really like, and I really want to go forth with it, maybe I'm being selfish here, by having other people work harder because of my decisions, but it's just something that I genuinly want to do, and I hope other people feel the same way.
Or make your own medley. I'm just saying. That's pretty much what we did in the past.
Also because the bitch behind finding an actual karaoke and mixing it to match actual sample provided do you even.
Complaining but not aiding? Don't give me that shit when I was just advising to go with another song choice. And it's not like as if the song was already set in stone. Makes me feel as if the community as a whole just can't read when even a mod lacks the comprehension of something so simple.
And like what I explained, when it's not to the rest of the community's capabilities, not even matching up to the bare minimum mind you, it takes away from the fun. Know why I know this? I've been there and done that. Maybe you should, oh, I don't know, stop being so narrow-minded and honed in on one fact and consider everything else as well.
Who cares how people sound if they're having fun? You don't have to listen to it.
When something is hard it takes away the fun. What you guys need to understand that, while quality isn't everything, it doesn't give you an excuse to make something as utterly repulsive as possible all because you're too head-strong to consider the evident facts that has been shoved in your face since day one. Especially when you've got the chance to avoid said repulsive results with better alternatives. In which case, I am suggesting OP to get off his ass and find a more suitable one for CL.
Also I suggest making a skype group for chorus projects and maybe practicing a bit or giving tips to one another. It's something I've been thinking choruses could benefit from for a while so that you don't have to rely so much on editing to spin a good project. Rather improving how people sing initially than having to make them sound better later. It could be fun if done properly and as long as no one get offensive.
Doesn't work; tried it for two choruses.
Oh, look, even Kirn got my point. Jesus Christ people.
But, then again, that's not my main focus here, I'm not looking for talent, or proper singing that follows rules. What I want is to relive these songs, these songs, and all of Disney hold a very special place in our hearts and childhoods, and I want to recapture that memory that we all have of singing our favorite Disney songs.
So, recapture the moment of all of us completely ruining our own childhood.
Also, please, are you implying that I would willingly choose Disney, knowing that I would not be able to sing it?
Yes. Just like your last one.
I never wished for this chorus, or any other to be something for which you have to thrive for, or something that you have to perfect to be a work of art.
Didn't even imply that it should be a perfect work of art; but making it decent would be step number one-- a step that we can't achieve because it will sound like a mesh of monotonous robots speaking
When I create a chorus, I'm doing it for the sole purpose of having fun as a community, and creating something relatable to things we like.
Except for when the creation itself becomes an object of embarrassment when you look back and start to question all your life choices.
So, to anyone who's expecting a professional chorus, filled with tallented singers, editors, and management, I'm sorry, but this is not for you, this is for people to have fun singing.
Which line did I say professional and talented. Don't be so quick to judge what I'm saying when I didn't even state anything similar to it. I just said we're shit enough that we cannot harmonize and that the songs would lose its appeal, period. Not to mention harmonies fuck people over when they're listening for the melody. Please. Learn to comprehend English before replying.
EDIT: I mean, if you still don't get it, the post above yours sums up what I was saying. Know the capabilities of the people who you're offering to do the chorus to. Don't pick things that doesn't suit what they can do because that just ruins the experience for everyone and their grandparents. In this case, I am saying that you guys can't do it.
You know why I'm saying this? Because I hear the raw vocals for every single one of you when I'm mixing.
I know, to what extent, most people that will join the chorus can handle.
My relative pitch is above average; I know how much I have to tune people when I actually feel like being nice enough.
And I know that when CL gets off tune, it's not just a few cents off; it's a whole three scales off.
Also, just like to point out
Also, please, are you implying that I would willingly choose Disney, knowing that I would not be able to sing it?
Good to know that you don't give a shit about the capabilities of everyone else who's joining, since, you know, if you're able to do it, everyone else must be able to, too, right?
then again, you don't even know what you're capable of, hah.
>Three-part harmony
Hah. Right. Okay.
EDIT: Seriously. You people need to stop choosing songs where the main appeal is its harmonies.
We are CL; not a choir where everyone can sing.
I mean, hell, to lay it out bluntly, more than half you lot can't even keep the damn pitch on the melody, so please. Stop choosing these Disney songs where half the appeal is harmony. :V


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From hanging with stars (J.Lo! Reese!) to winning polo matches, see how Prince William and Catherine spent their weekend in America
Credit: Francine Orr/EPA/Landov
Updated: Monday Jul 11, 2011 | 01:25 PM EDT
By: Cara Lynn Shultz
More from PEOPLE
See More News
The Royal Tour may be winding down, but Duchess Catherine still has a few new ensembles left in her suitcase
9 of 11
Their last stop: Culver City, where Prince William and Kate check out stuffed bears for the children of U.S. military families at an event for Service Nation: Mission Serve, an organization that helps veterans get jobs after service.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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LPA Fights Against Dehumanizing Events
LPA fully condemns the "Wolf of Wall Street Velcro Wall Midget Throwing Contests" wherever they occur. We are offended by these events. Along with other disability rights organizations, LPA protested and called for the removal of the dwarf tossing scene in "The Wolf of Wall Street", unfortunately without success. The glorification of dwarf tossing would be harmful enough if it only contributed to cultural stigma, but it also holds the potential to motivate serious bodily injury to members of the dwarfism community. We ask that the LPA community continue to raise their voice in opposition to and this event as well as any events in the future that do not show people with dwarfism full dignity and respect.
Officer Documents
Thank you for volunteering your time and energy for LPA. Below are documents you need to be aware of and have in your possession as an officer of LPA. Please save to your computer or print as needed.
For general questions, contact the office at 714-368-3689 or 1-888-LPA-2001, or email@example.com
For specific questions about your job duties:
Chapter Presidents contact the LPA Senior Vice President, and
District Directors please contact the LPA President.
For financial reporting questions contact the Finance Director.
Organization Documents:
LPA tax documents (990's) are available on Guidestar. http://www2.guidestar.org/
Officers: Complete the Officer Training Webinar at your convenience. The program takes about 30 minutes.
Officer Documents:
LPA Bylaws as of July 1, 2013
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By Steve Wright
[one_half last="no"]
Game Info
GAME NAME: FIFA 13 (mobile)
PLATFORM(S): iOS, WP8
GENRE(S): Sports
RELEASE DATE(S): Various
Well, this is a bit silly.
Nokia today confirmed they've gained exclusive access to FIFA 13 on Windows Phone 8 devices, meaning those with an HTC or Samsung WP8 handset are out of luck.
FIFA 13 -- with Xbox Live achievements and a 951 MB download -- offers enhanced graphics, control improvements, and 30 playable leagues, 500 playable teams, 15,000... well, playable... players and 32 stadiums. As long as you've got a Nokia Lumia, that is.
How's that mobile market share going, Microsoft?


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The results of two races, Starke County Sheriff and Starke County Commissioner District 2, were being closely watched as Starke County Democrats gathered to wait on Primary Election results. When the final tally was in, some were surprised at the results of the commissioner's race.
Don Binkley, a newcomer to local politics, defeated former Knox Mayor and State Representative Nancy Dembowski by only 126 votes. The final tally was Binkley-1,374 and Dembowski-1,248.
The sheriff's race has been a topic of local conversation and debate for several months. In the end, Starke County Sheriff's Deputy William "Bill" Dulin won the Democratic race, defeating Knox Police Department officer Harold Smith and Dennis Fornelli for a spot on the ballot in November. Dulin received 1,840 votes to Smith's 850; Fornelli received only 38 votes.
In the Republican race for sheriff, Billy Bope earned his spot on November's ballot, defeating Greg Wireman 646-381.
See next week's Leader for full election story.


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Create a Show-Stopping Living Room
You don't need to spend a lot of money to get a living room that looks this rich -- just pick a bold wall color, some lush fabrics, and a few showstopping accessories. How's that for easy?
Cool find:
Try a green: "This color works well in big and small spaces," Sharp says. "It exudes calm." Benjamin Moore paint in Beau Green #2054, $36.99 per gallon; benjaminmoore.com.
Courtesy of Manufacturers


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Dieter Thalhammer is a partner and the head of the competition law practice group of Eisenberger & Herzog. He is a renowned expert on European and national competition law and represents clients in a broad range of industries, including transport, automotive, energy, telecommunication, banking and finance, consumer goods and postal services. He has a strong focus on merger control cases as well as on cartel and abuse-of-dominance cases. Moreover, Dieter has advised a number of clients regarding the implementation of competition law related compliance programmes.
The competition law team of Eisenberger & Herzog, headed by Dieter Thalhammer is highly recommended in all major rankings, including Global Competition Review, Chambers and Legal 500. Dieter's clients praise his 'high degree of technical and legal expertise and fast reaction times to clients' requests' (Chambers Europe 2013). Dieter is also recommended in the International Who is Who of Competition Lawyers & Economists 2013.
Dieter holds a doctor iuris degree from the University of Vienna and an LLM Eur from Saarland University. He is the author of several articles on competition law and lectures at the University at Graz.
Return to: Energy
The European Antitrust Review 2014
Reviews Contents
- EU substantive areas
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- Country chapters
- Austria: Federal Competition Authority
- Austria: Overview
- Belgium: Competition Council
- Belgium: Overview
- Bulgaria: Commission on Protection of Competition
- Cyprus: Commission for the Protection of Competition
- Czech Republic
- Denmark: Competition and Consumer Authority
- Denmark: Overview
- Denmark: Merger Control
- Finland: Competition and Consumer Authority
- Finland: Overview
- France: Competition Authority
- France: Abuse of Dominance
- France: Cartel Regulation
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text:
November 23, 2014
DUNCAN, Okla. (AP) - A former Marine who already is the subject of a federal complaint involving a grenade launcher has been charged with one count of child sexual abuse.
Stephens County prosecutors on Wednesday formally charged Charles Alan Dyer in connection with the alleged rape of a girl on Jan. 2.
Sheriff's deputies arrested Dyer Jan. 12 on the rape allegations at his home in Marlow, where they reported finding several firearms and a device officials say is a Colt M-203, 40-millimeter grenade launcher.
There was no response Saturday to a message seeking comment that was left at a telephone number for the office of David W. Hammond
of Duncan, a lawyer for Dyer.
Sheriff Wayne McKinney told federal authorities that Dyer allegedly has ties to militia groups.
According to a federal complaint, the grenade launcher was stolen from Fort Irwin, Calif., in 2006. Dyer was charged with possession of an unregistered destructive device.
McKinney says Dyer is in federal custody.
Information from: The Duncan Banner, http://www.duncanbanner.com
(Copyright 2010 by The Associated Press. All Rights Reserved.)
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text:
To screw something up.
Gilligan spongled his story, the messing twunt. Makes a change from spongling his dongle in the Daily Telegraph office after hours.
Beküldő: Liam White 2004. március 26.
a drongo, or twat
Liam is a spongle
Beküldő: aldridge prior 2004. április 14.
The 8th color in the color spectrum that is invisible to all living and non-living organisms. Spongle has been proven to be present around all forms of life and death, included in; deep space, underwater, and underground. This color has yet to be discovered by anyone but still exists alongside its fellow colors.
Spongle can been seen everywhere but isn't seen by anything. we have yet to find the way to visually identify its presence.
Beküldő: THENINJA555 2009. november 10.


text:
Not since the days of Jessica and Elizabeth in Sweet Valley High have a set of twins held such a fascination for us as Mary-Kate and Ashley Olsen. We study pictures in minute detail, devour interviews, and yes, we even watched the cinematic masterpiece (ahem...) that was New York Minute. So the news that the girls were appearing on Oprah to promote their new style book, Influence, was announced in the Grazia office to sounds of unadulterated glee. With the girls looking fabulous (obvs), Oprah decided to avoid the boring topics (did Mary-Kate really have an eating disorder? How well did Mary-Kate really know Heath Ledger? Does Ashley wish she was Mary-Kate a little bit?), and instead concentrated on such delights as what do the girls eat for breakfast? Well, ask you might Oprah, and boy are we glad you did. Ashley, admits she likes a double toasted bagel and coffee with soy milk (for lactose, not calorie reasons), whereas Mary-Kate prefers to sit down to eat a spinach omelette. Who knew? Hurrah for the Olsens - and the Influence publicity campaign! [Huffington Post]
Guess what Mary-Kate and Ashley eat for breakfast?
24 October 2008
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History of Parliament Trust
Journal of the House of Lords: volume 6: 1643
Year published
393, 394
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'House of Lords Journal Volume 6: 26 January 1644', Journal of the House of Lords: volume 6: 1643 (1767-1830), pp. 393-394. URL: http://www.british-history.ac.uk/report.aspx?compid=37437 Date accessed: 28 November 2014.
(Min 3 characters)
DIE Veneris, videlicet, 26 die Januarii.
Jennings and Dawes.
Report of the Conference, about rectifying the Disorders in St. James s House.
Committee to visit the King's Children, and enquire about some of their Servants being dismissed without the Knowledge of this House.
Forret and Phillips.
French Ambassador's Servant, a Pass.
Discovery of a Plot, for dividing England and Scotland, and betraying Aylsbury.
Papers concerning it.
Assembly to sit To-morrow.
Colonel Mosely thanked for his Service at Aylsbury.
Message to the H. C. for a Conference concerning this Plot.
Votes about it.
Parties to be rewarded who made the Discovery.
Assembly to be acquainted with these Matters.
Subject of the Conference.
Committee for Sequestrations.
Lords present this Day:
Ds. Grey de Warke, Speaker.
Upon reading the Petition of Tho. Jenyns Esquire,
desiring, "That the Bonds in the Hands of the Clerk
of the Parliament [ (fn. *) may remain] in his Hands until the Pleasure of this House be known: Secondly,
To appoint some Time for the Petitioner to make
good his Allegations before this House; and Sir
Thomas Dawes to attend upon this Issue, whether the
said Bonds are in Trust or not."
Hereupon this House Ordered, That the said Sir
Thomas Dawes shall have a Copy of this Petition, and
return his Answer; and the said Bonds to remain in the
Hands of the Clerk of the Parliament, until the Pleasure of this House be further known.
Next, the Speaker of this House reported the Effect
of the Conference with the House of Commons on
Wednesday Night last:
"To offer to their Lordships Consideration, that
they having received Information of the great Disorders in the Government of the House at St. James,
where the King's Children are; that, by reason of the
ill Servants about them, that Place is no better than
a Garrison at Oxford, in returning of Monies, and
conveying of Letters, &c. And the House of Commons have presented to their Lordships a List of
such Servants as are fit to be excluded, and a List of
such new Servants as are fit to be put into their
Then the House commanded it to be read; which
being done, this House Ordered, To appoint this
Committee following, to consider of all Particulars of
the said List, who are fitting, and who are not; and
likewise to go to St. James, and visit the King's Children, to see in what Condition they are, and to report
the same to this House:
And because this House conceived that this is a
Breach of the Privilege of this House, that the King's
Children should have their Servants displaced, and this
House not to be made acquainted therewith; therefore
the aforesaid Committee is to consider how far this Business hath been agitated without the Knowledge of
this House.
Upon reading the Petition of David Forret, desiring, "That the (fn. *) Cause between him and Fabian
Phillips may receive a shorter Day of Hearing; and
that the Examinations brought in may be published,
in regard he is an Officer in the Scottish Army."
Hereupon this House Ordered, That the said Fabian
Phillips shall have a Copy of this Petition, and return
his Answer why this Petition should not be granted.
Ordered, That a Servant of Prince Harcourt's shall
have a Pass, to go into France, with his Packets of
Letters, which have been here this Three Weeks.
The Lord Wharton reported to this House a Discovery of dividing the Two Kingdoms of England and
Scottland, and the Design of the betraying of Alsebury;
the Effect whereof was to this Purpose: "That Devinish, the Keeper of Winchester House, was dealt
(fn. †) with, to permit Captain Ogle to make an Escape
out of his Custody, which the said Devenish discovered to some Lords; and the moderate Men (as
they called them) and the Independents were to join
together, for suppressing of the Presbyterians, and
the Scotts to be kept out of the Kingdom; and Ogle
had an Hundred Pounds sent him from the Earl of
Bristoll, to bear his Charges out of Town.
"And further, the Earl of Bristoll dealt with one
Mosely, to surrender the Garrison of Alsebury; and
the Earl of Bristoll sent him an Hundred Pounds,
and the King's Forces were drawn afore Alesbury;
and in Case the King's Forces could not have the
Town surrendered them, to fire it and the Magazine."
The Letter to the Earl of Bristoll, from Ogle, was
read, dated the 24 November, 1643. (Here enter it.)
Next, the King's Letter to Lieutenant Colonel Mosely
was read, concerning the surrendering up to Him the
Town of Alsebury. (Here enter it.)
Next, was read the King's Letter to Tho. Devenish,
Keeper of Winchester House, dated from Oxford, 12
January, 1643. (Here enter it.)
Next, was read the Propositions. (Here enter them.)
The Lord Howard de Esc. was sent by the House to
the Assembly, to desire them to sit To-morrow.
Returned Answer, They will sit accordingly.
The Lieutenant Colonel Mosley was called in to the
House, and thanked for his Fidelity and good Service
done at Aylesbury for the Parliament; who acquainted
the Lords, "That he had been dealt withall from Oxon,
to have blown up the Magazine at Aylesbury, and
some Part of the Town, with Two Engines sent from
Oxon, whilst their Forces should have surprized the
said Town."
A Message was sent to the House of Commons, by
Serjeant Whitfeild and Serjeant Fynch:
To desire a Conference, concerning a Plot discovered,
tending to the Disunion of both Kingdoms of England
and Scotland.
The House taking into serious (fn. *) Consideration all
the aforesaid Particulars, made these Votes following;
"Resolved, &c.
"That it doth appear, upon the whole Matter, that
the King and His Council at Oxford do endeavour
and embrace all Ways to raise and foment Divisions
betwixt us and our Brethren of Scotland, and amongst
ourselves, under the fair Pretences of easing tender
"That, during these fair Pretences, their immediate
Design was the Ruin of the Kingdom, by the destroying and burning the Towns and Magazines thereof."
And in regard the Lord Wharton did affirm to this
House, "That Mr. Nye and Mr. John Goodwin did refuse to meddle in the Business," this House thought
it fit that they should have Thanks given them from the
Houses for the same; and this House thought it fit
that Lieutenant Colonel Mosely and Mr. Devenish should
have Thanks given, and a Reward, for their Faithfulness in the Carriage of this Business.
Ordered, That the Lord Wharton do make the
Report of this whole Business To-morrow to the Assembly.
Ordered, That all the aforesaid Particulars shall be
communicated unto the House of Commons; and to
desire them that they would take some speedy Course
for supplying the Garrison at Alsebury with those Necessaries as (fn. †) they want for the Security of that Town;
a Note of the Particulars is in the Hand of Sir Gilb't
Gherrard; and that they would consider of that Garrison, as of great Concernment to the Service and Security
of the Parliament, this being the Fourth Time that the
King hath endeavoured to get this Town.
The Lord General, the Earl of Manchester, and the
Lord Wharton, were appointed to manage this Conference.
Ordered, That the Committee for Sequestrations
shall sit in the Painted Chamber, and not in this House.
The House was adjourned during Pleasure, and the
Lords went to the Conference; which being ended, the
House was resumed.
House adjourned till 1a
Saturday , post meridiem.
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Johnny Knox has back surgery
LAKE FOREST, Ill. -- Chicago Bears receiver Johnny Knox was placed on injured reserve and will miss the rest of the season after undergoing back surgery Monday.
Medical personnel carted Knox off the field on a stretcher in the first quarter of Sunday's loss to Seattle after the receiver -- scrambling to recover his own fumble -- absorbed a devastating hit from Seahawks defensive end Anthony Hargrove.
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Knox suffered a fractured vertebra, the team said, and surgery was performed to stabilize it. Knox's injury is not considered career-threatening, but the team reported on its website that it's not clear if he'll be ready in time for training camp.
"If you look at it, it was a brutal hit that he took," said Bears coach Lovie Smith. "As we talk right now this morning, he has been in surgery to stabilize his vertebra. He's out of course the rest of this year. But just looking to the future, it looks bright for him of course to play and get back there. So we're encouraged by that."
Knox caught a 17-yard pass from Caleb Hanie on a slant route in the first quarter, and as the receiver attempted to make a move to get free, Seahawks safety Kam Chancellor poked the ball loose. Knox dove immediately to pick up the loose ball, and was hit by Hargrove in the process, bending the receiver backward awkwardly.
Smith declined to call the hit illegal.
"No, I can't say that (it was dirty)," Smith said. "(The) guy was playing hard, an unfortunate play. It's a violent sport, and sometimes ... you don't see hits like that very often. But I can't say that it was dirty or anything like that."
The Bears also placed safety Chris Conte on IR because of a foot injury he suffered in the game and promoted running Armando Allen, defensive end Thaddeus Gibson and receiver Max Komar from the practice squad, signing them through the 2013 season Monday.
Michael C. Wright covers the Bears for ESPNChicago.com and ESPN 1000. Information from The Associated Press was used in this report.
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turnips, eek?!?
- r
- relizabeth Jun 4, 2008 10:25 AM
I picked up my CSA veggie box and found it had 4 rather small and perky turnips in it. My mother never cooked them for me because her father renounced them after the Depression. Most of Epi's recipes sound delicious but I'm on a diet and cannot use them as a matrix for butter/cream/parmesan. Any suggestions?
Peel them, cut them into chunks, spritz them with a tiny bit of olive oil and roast them with some salt, pepper, herbs, etc. My mom never made turnips, either. When I finally tried them, I realized what a bad rap they've gotten. They're also really good in soup or stew.
A very non-threatening way to introduce turnips to your household is to use them in vegetable soup. It's not all about the turnip that way and when you have the the other flavors of the vegetables, the turnips are by comparison sweeter than you might expect.
Traditionally (where I'm from anyway), the turnips are diced and simmered with the greens. I use stock and a dried chile for flavor.
I got some radish-sized ones this weekend and have been enjoying them sliced into salads. But roasting them as Ruth suggests is also very good.
I was not a big fan of the poor turnip growing up, but when I moved to RI years ago, they prepare it mashed with carrots. I found I liked them that way. The sweetness of the carrots really made a big difference. Not sure what you put in with them mashed? I suppose some salt & pepper and whatever you like that is on your diet?
I think roasted, as Ruth, suggests, would be good too. I make a roasted root veggie dish (from CI) that is basically cut up root vegetables (any you like, but cut so they will cook in the same time) and it is simply tossed with balsamic vinegar, olive oil, salt and pepper and roasted for about an hour or until done. Garlic is added near the end so it doesn't burn. REALLY good. I typically use potatoes, sweet potatoes, onion and carrots, but turnips certainly qualify.
I agree with roasting! This might be too rich for you but the are wonderful cooked with carrots and glazed. Basically cut the veggies into equal sides and put them in a skillet with water that comes about halfway up the sides of the veggies, add about two TB of butter and a teaspoon of sugar, cover and simmer til tender then take lid off and continue shaking pan til the liquid is gone and they are glazed.
re: cassoulady
I noticed they get especially sweet when you use baby turnips with that method.
They're wonderful in braised dishes also involving duck or lamb. French-style duck legs braised with turnips and Chinese-style "red-cooked" lamb with turnips are two perennial favourites.
I just bake them along with potatoes, and then peel them and serve them sliced as a side dish. They have a distinct, but not overly strong taste, which goes well with other meal items. I do the same thing with other root vegetables, i.e. rutabaga and beets. Simple and healthy, if not overly flavorful. They're good as cold left overs also. But then I like to eat just plain steamed vegetables too. I figure I get enough fat/oil and spices from main dishes.
Peeling, slicing and putting in a soup also sounds like a good idea.
I like them cooked and raw. Sometimes turnip sticks to munch on, grated into a salad, kind of like a slaw with some carrot, ginger, minced scallions and a dressing made with rice vinegar and a drop or to of dark,toasted sesame oil. Yummy!
re: janniecooks
I made the turnip gratin last night from Epicurious, as a main dish for an all vegetable dinner. It was very good. But for lower cal, I agrre that using 1/2 inch or so chunks of turnip with other vegetables roasted in the oven is a good way to go.
Other than adding to stews or having them simply boiled, all my other stuff invloves butter or cream.
Suggest you try them in whatever ways your diet allows you to have carrots. Enjoy - they're a great veg.
re: Mellicita
Wow...I never would have made hashbrowns with them. I've roasted them and put them in soup, that was it!
Now I have an idea to, perhaps, mix turnips, potatoes and rutabagas together for a root veggy hashbrown, with onions and bacon of course. Also, this CSA concept was totally new to me, I'm going to have to check that out...
My mother loves turnips, she peels,dices and cooks them in chicken broth with lots of pepper. Each time she cooks the turnips I taste them again just to make sure I still don't like them.
Just a few thoughts...
I hardly had them growing up and why? Similar to relizabeth, my dad's relationship with them during the depression. He'd accompany his father into farmers' fields at night to do a little raiding. At times, it was the only food available to them, so they'd eat turnip morning, noon, and night...mashed, fried, boiled, baked etc etc
Today, we usually dice them and add to corn (hominy) soup. Boiled and mashed turnip usually finds its way on the table at holiday time.
Finally a question, whats the difference between turnip and rutabagas?
re: porker
«Finally a question, whats the difference between turnip and rutabagas?»
Both members of the mustard family (Brassica), along with cabbage, kale, cauliflower, brussels sprouts, kohlrabi, etc., but different species (B. rapa and B. napus napobrassica). Common turnips are usually white fleshed. Rutabagas are usually yellow fleshed and bigger. Rutabagas are also called Swedish turnips or Swedes, and the name derives from old Swedish or Norwegian words for root and bag. Cook rutabegas like you would big starchy turnips; I usually mash them, often with potatoes.
re: carswell
To think I was calling them turnips for over 40 years and they're actually rutabagas!
I've been duped!
Thanks for setting me straight.
Here's another carswell, I now know that brussel sprouts are members of the mustard family. Are they related to cabbage at all?
I received turnips in my CSA box too along with Daikon radishes and I was told to cook them like french fries (on the stove or in the oven). I have to admit they were delicious and my kids loved them! I sliced the turnips, radish, and beets into thin chips and then lightly coated them with olive oil, salt, and pepper. The beets were nice in the mix because they added the sweetness while the radish added a mild bite, and the turnip was mellow/sweet. I'm enjoying CSA and so are my kids...there are so many different varieties of produce out there and I'm glad that I get to taste a good portion of them.
Does anyone have good recipes for fennel?
re: Run5
The Greens cookbook has a substantial salad that I love with fennel. It is white beans, tossed while slightly warm with a mustard vinaigrette, then you stir in slice fennel (raw) and strips of gruyere cut in pieces about the same size as the fennel, serve it on a bed of a substantial green like escarole. Yummy, and fairly healthy, as well. I eat it as a main dish with good crusty bread.
They are best mixed with Rutabagas. Put the two of them together in a plastic bag and dump in the compost. :)
soups are a great way to use up those turnips without being killing your diet. where i'm from, white perky turnips are prized and should be eaten with minimal embellishments. you can make simple chicken broth with some fresh shitakes, maybe a slice of ginger and turnips, add some soba noodles and greens for a light meal.
you can of course make a salad. i'd use something creamier to balance the spicy/sharp flavors, creme fraiche or yogurt with some chili oil...
you can cut them in thin strips and sautee them in garlic with some broth and eat it with bread or rice, you can even bake it in a pastry (add some chorizo/chinese sausages).
recently i made turnip cake from the epicurious site. although it is not the healthy variety, i highly recommend making them. great to give out to friends...
While peeling and practicing turning vegetables in culinary school, I discovered that I really liked raw turnips, sprinkled with kosher salt. I'm pretty sure there's a limit to how much raw turnip a person should eat, but they emphasized not wasting anything. Since I never did accomplish a perfectly "turned" vegetable, I frequently wound up with a sizeable pile of turnip chunks/slivers/peelings. But turnips and potatoes, cubed, boiled and then pureed together with a big lump of butter and some S&P makes a heck of a good side dish.
re: Karen_Schaffer
I agree... I love them in split pea soup. It adds just the right contrast to make it so homey.


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Entrelac Knitting Patterns (Update Feb 27, 2014)
View more: How to Knit the Entrelac Stitch
Synthesis of entrelac patterns from multiple sources on the net and ravelry.com. (All free). If you like this post, you might consider bookmarking it, as I will be updating it, as I find new projects to list.
Entrelac Shawl by Jane Araujo.
This pattern is available as a free Ravelry download
Just click on the Title link to take you to its page for more information.
Triangle Entrelac Shaw


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Hamilton's Kitchen at the Alfond Inn
- Address:
300 East New England Ave
Winter Park, FL 32789Neighborhood:
Winter Park
- Cuisine:
Contemporary AmericanPrice: $30 and under
Hamilton's Kitchen at the Alfond Inn
- Dining Style: Casual Elegant
- Website: http://thealfondinn.com/
- Phone: (407) 998-8089
- Hours of Operation:
Breakfast Daily: 7:00am - 11:00am
Lunch Daily: 11-30am - 2-00pm
Dinner Sun - Tue: 5:00pm - 9:00pm
Dinner Wed - Sat: 5:00pm - 10:00pm
Sunday Brunch: 7:00am - 2:00pm
Lounge and Bar Daily: 11:00am - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Marc Kusche
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Private Dining Room available in the restaurant
- Private Party Contact: Natasha x
A word from Hamilton's Kitchen at the Alfond Inn
Hamilton's Kitchen menus feature current Florida farm to table practices, respecting nature's sustainable indigenous products, freshly presented with modern culinary techniques. Al fresco dining on the Hamilton's Kitchen patio is also available. Hamilton's Kitchen serves breakfast, lunch and dinner.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
- Diners' Choice WinnerContemporary American
Hamilton's Kitchen at the Alfond Inn - Best Restaurants in Winter Park ›
Hamilton's Kitchen at the Alfond Inn reviews from OpenTable diners
128 reviews since July 30, 2014
- Food4.2Service4.3
- Ambiance4.4Noise LevelModerate
special occasion (73)neighborhood gem (68)great for outdoor dining (67)fit for foodies (66)romantic (55)good for groups (40)great for brunch (39)notable wine list (28)great for lunch (25)scenic view (21)hot spot (21)vibrant bar scene (19)kid-friendly (7)late-night find (5)Show More
- SatisfactoryCTandJJDined on 11/25/2014The food is pretty good, but not extraordinary. Service is attentive. The outdoor seating is very nice. By the way, we loved the hotel.Special Features:I would recommend this to a friend.
- Not as good as expected but could be with tweaks.ChicaDined on 11/16/2014Overall the ambiance was fabulous and table service pretty good which compensated some for the average food. The food quality seemed good but we found they use an excessive amount of butter in the frittata and on the toast and the coffee was far too strong and bitter tasting like the Starbucks brand. Definitely not a high gourmet quality coffee. The fresh fruit and pancakes were better than the frittata. The outdoor area is lovely but we found the sun too strong to stay outdoors so eventually had to move inside. The Inn and restaurant staff were very friendly and really made the effort to please. The Inn is beautiful in an understated way and the contemporary art collection awesome.Special Features:I would recommend this to a friend.
- First Time ThereCal62VIPDined on 11/7/2014We tried the four course sampler menu and it was all delicious. We also added the wine pairings for an extra $10, which was reasonably priced but I probably would suggest that they adda $20 pairing too as the two selections were OK but did not live up to the food. Overall, it is a nice restaurant and another great option for WInter Park dining.Special Features:
- Delightful evening...OpenTable Diner Since 2012Dined on 11/7/2014Service was attentive, food very good and great bottle of wine.... I asked in my reservation for a window view which was accommodated.Special Features:
- Very Accommodating!EatingOutDined on 11/7/2014Our requests were all met with a can do attitude, and dispite a bit of a wait between courses, the food was tasty and our servers were genuinely concerned for our comfort. It is our go to place when in Winter Park!Special Features:I would recommend this to a friend.
- Great first-time dinner experienceBuckyDined on 11/7/2014We went to Hamilton's Kitchen for dinner for the first time after two previous visits for lunch. We were not disappointed! The food, wine, and our server, Cory, and after-dinner drinks at the bar were outstanding. We will return often.Special Features:I would recommend this to a friend.
- Made it specialMktexperienceDined on 11/5/2014It was my wifes 50th birthday and when we showed up they called us by name and immediately said Happy Birthday to my wife, we asked to sit outside, and they had no hesitation, what a great setting, the weather was perfect. When they took us to our table we were beside a fountain, very romantic, there were rose pettles on the table, along with a card for my wife saying happy birthday from the restaurant staff, nice touch! The waiter then brought us sparkling wine, my wifes favorite. Made me look like I set it all up! The service was great, the food was very good, try the Mussels excellent, Filet was good, Rosotto was excellent. The entire experience was outstanding. We will be going back.Special Features:I would recommend this to a friend.
- Never disappoints.LoriVIPDined on 11/4/2014Great menu. On the pricey side, but large portions and perfectly executed. We sat outside this time and it was lovely. Their jalapeño biscuits are amazing. Great waitstaff.Special Features:I would recommend this to a friend.
- vegtablesmimiDined on 10/28/2014Outstanding dining room and outdoor eating. I had the short ribs and they were so good. The veggies with it were great and I'm not a vegetable lover. The ribeye was ok but not great nice place to take guests.Special Features:I would recommend this to a friend.
- A GemSilverVIPDined on 10/25/2014We had an amazing experience. The food was outstanding! Very creative and fresh farm to table concepts. The fish stew was light and full of flavor and the meat was tender and flavorful. The service was impeccable, knowledgeable and friendly. We sat outside on a beautiful evening. The tables and chairs were very comfortable for outside dining. The lighting was soft and romantic and the noise level was just perfect.Special Features:
- Good this time but not greatlove2eatDined on 10/19/2014Have done brunch here numerous times this was not one of the better times. We were seated in the sun when shade was requested with reservation, no one approached our table for at least 15 minutes after being seated and I had to get up to ask for service. We had to ask several times to have our water glasses re-filled. There were numerous mistakes with our order and cocktails. Our server or the server who took over our table once it was recognized the assigned server did not tried very hard to make up for it but I still have to say that the service was not up to par as the other times I have eaten here. It was a birthday celebration and the server did bring us free dessert which was very nice. I do not discredit him as he did try.Special Features:I would recommend this to a friend.
- HalleDined on 10/15/2014Very comfortable setting, spacious and elegant. The food was excellent and presentation lovely. The art work was most enjoyable. Overall a wonderful experienceSpecial Features:
- Nice, but still a hotel restaurantjasonDined on 10/12/2014Excellent service, fresh dishes, but small portions. The hotel setting is gorgeous, but you won't forget you're eating in a hotel restaurant.Special Features:I would recommend this to a friend.
- Lovely atmosphere!CarpediumDined on 10/4/2014We went for lunch on a Sat. but we wanted breakfast dishes, and the chef was willing to accomodate us. We laughed alot and love our wonderful waiter and enjoyed our experience very much. The food was excellent and the service was top notch. They are going to start brunch on both Saturday and Sunday and we will definitely go back. The hotel is amazing and we can't wait to take a tour.Special Features:I would recommend this to a friend.
- BrewerVIPDined on 10/3/2014Service has taken a turn for the better - our server once again was the outstanding Cory.Special Features:
- DissapointingFoodiechickDined on 10/3/2014Positives: beautiful hotel, good food, great outdoor space Negatives: inattentive waitstaff, our waitress only came around once, steak not prepared right the first time, price, don't like the seating arrangement in the dining room (sit too close to others)Special Features:I would recommend this to a friend.
- B DaymormonDined on 10/3/2014Took my here for her BDay. Had an awesome experience. She was greeted with a Happy Birthday acknowlegement by the hostest. Then a birthday card from the restaurant. Followed by a glass of champagne andan.excellent meal We will be backSpecial Features:I would recommend this to a friend.
- Lovely placeDoraPirateVIPDined on 9/28/2014Sunday brunch was my first visit ... and it was lovely. We had a little bit of a rocky start when they tried to put us at the table about 3 inches from the musician ... not a good idea with two small children, but once we were seated outside we were great. Our server, Haley, was very kind and attentive. I mention that primarily because most comments I read were about poor service. The food was ok ... I had fish tacos and they weren't super flavorful and my husband had the shrimp and grits which he said were good, but again, not mind blowing :) ... We'll be back again because it's a BEAUTIFUL place and the "design your own bloody mary" was fantastic and fun! They do have kids options, FYI, PB&J and chicken tenders.Special Features:
- ScottDined on 9/24/2014Would be great to have more variety for lunch. Possibly using a few recommended dinner menu entree's that are favorable to your clientele. Smaller portion with a less price. Everything my table tried was very good. We enjoyed and will come back and spread the word. I can not comment on the Wine List because my visit was for lunch. Have a Great Day! ScottSpecial Features:I would recommend this to a friend.
- Great food, awful servicePersonsPlacesThingsDined on 9/23/2014With a 7:30 reservation, we were finally seated at 8:00. The resturant was not full, the hostess simply forgot about us! The somilier was our initial waiter and was not attentive. He was not interested in discussing menu or drinks either. We were then passed off - without notice, to a second waiter. He removed our entrees and then promptly brought the check - without asking if we wanted dessert or anything else. This was a very dissapointing dining experience. For the price, the service was closer to McDonalds than fine dining. I will not return, for will my friends.
- Poor Execution, Avoid Brunch HereZorroDined on 9/21/2014We went to the Alfond Inn for the first time for our 27th anniversary. The atmosphere and food were very good, but it was obvious that the restaurant was rushed and unprepared for an 11:30AM brunch crowd: Hostesses standing around and not acknowledging us, no one coming to our table for at least 5 minutes to talk to us or bring us water, waiters literally crashing into each other, the plain champagne we ordered brought as mimosas, luke warm coffee that had to be sent back, and once the drinks arrived, and I kid you not, within 15 minutes after of sitting down, the food showed up. We hadn't even had two sips of out champagne!
- BillVIPDined on 9/19/2014Food is beautifully presented. One can tell that it is a quality product just by looking at the dishes as they come to the table.Special Features:
- Food is nothing to write home aboutPaloAltoNeighborVIPDined on 9/19/2014Two people in party ordered Pressed Turkey and Bacon sandwich and the bacon was mostly fat and not well cooked. The turkey looked like processed deli turkey, although the waitress said it was sliced in the kitchen and I believe her. I had shrimp and grits which was just fine, although the shrimp seemed to be frozen, not fresh. The coffee was bitter. Our companions at the table complained about the turkey sandwich and the manager came to the table and was extremely gracious and gave them coupons to come again, plus did not charge them for our dishes. The wait staff were all very nice and attentive. But the food was pretty mediocre.
- Love Hamilton's Kitchen!sandlalexanderDined on 9/17/2014Love Hamilton's Kitchen! Delicious food, beautiful room, amazing Chef! HK is a new favorite!Special Features:I would recommend this to a friend.
- excellent meal, fun boutique hotellocalyocalDined on 9/16/2014Magical dining menu was fabulous! Great little biscuits came before the meal, well paced courses. Service was phenomenonal! No bread pudding in Orlando can beat Raglan Road (my humble opinion), but theirs was quite tasty. Live quite a distance from it so I likely won't go back often, but have highly recommended it to friends already. Two thumbs up!Special Features:I would recommend this to a friend.
- Another fine lunchOscarandAvivasMomVIPDined on 9/16/2014Service was great! Nice lunch menu. Salads are tasty and generous portions. A very pleasant atmosphere for many occasions.Special Features:
- Inn over DueSandyVIPDined on 9/15/2014Truly a neighborhood gem that has been needed for years! The functionality of this Inn is incredible. It is extremely service driven and is going to become a true member of the community. With a new chef finding his groove, the food is improving every day. Every time is better than the last.Special Features:I would recommend this to a friend.
- Superb DinnerChereFVIPDined on 9/14/2014Loved being introduced to Hamilton's Kitchen via Magical Dining. The menu - both Magical & Daily - was a delight. Chef Trey came out to confirm my food allergies and checked back after the food was served. It was hard to choose what to eat - everything was so carefully selected and described. We were very happy with our selections. Service was stellar. We never wanted for water, drinks or waited for someone to take our empty plates. Loved the wall of windows and being able to look out. Would like to come back and sit outside when the weather is cooler. Perfect night out.Special Features:
- Outstanding experiencemagicaldiningVIPDined on 9/13/2014Our service was great complete with a complimentary first time diner glass of champagne... The Manager (Victor) came around several times to ensure our experience was good... Food was incredible... Went ofr Magical Dining and yet ordered from the main menu instead! Will go back again.Special Features:
- Disappointed….MickeyVIPDined on 9/13/2014Our group of 6 arrived on time for our 7:45 pm reservation Saturday night and we were asked to wait in the bar and they would comp our drinks… free drinks should have been a clue things were a little "off" Saturday night. The dining room lighting was at full blast as was the noise, so we asked to sit outside. We had a lovely table under the romantic strings of lights on the patio. Service was slow despite our waiter moving as fast as he could. When, after a delay, our appetizers arrived, several items were barely warm. The salmon entree, that three of us ordered, was served on a bed of cannelloni beans - hard & crunchy. Bread pudding not evenly heated. An dining experience that did not live up to our expectations.Special Features:
- Dining was not MagicalWPfoodieDined on 9/13/2014Went to Hamilton's during Orlando's Magical Dining month. We were given the special magical dining menu and the waiter then proceeded to tell us why we shouldn't order from it but instead should do the 4 course tasting menu. We chose the 3 course magical dining menu anyway and I think our service suffered because of that. First soup was brought without a spoon. We had to hunt someone down to get a spoon. Our water was not refilled (we had the "complimentary" house water). Two of our entrees came out cold and had to be sent back. In short, the restaurant should not offer a Magical Dining menu if they do not want to serve it. Or maybe their food and service is just lousy no matter which menu you order from.Special Features:
- Outstanding.PJdrumsDined on 9/12/2014My new favorite winter park spot. The ambiance was great, so cool without being pretentious. The pork belly was exactly the right amount of smoke. The peach segments with almonds just completed the dish. The waitress talked me into the short ribs. REBORN. I hate fatty meat and this had 0 fat. Perfect meal. We will be back very soonSpecial Features:
- My first timeSecondTimeVIPDined on 9/12/2014This was our first time eating at Hamilton's. Many friends have recommended it, but I have to say it's not what it was all played up to be. The service was lacking and inattentive to our table. One member of the staff seemed very surly and not really wanting to be at work. The food was ok at best but lack seasoning. If you are not going to season at time of prep put some salt and pepper on the table! Both my water glass and tea glass remained empty most of the dinner. While I was not impressed my first time, I will nonetheless try it again in hopes that it is as good as reported to be.I would recommend this to a friend.
- CharlotteCharlotteDined on 9/12/2014Was surprised by my wonderful experience. I had not heard from any of my friends and typically no news can mean bad news in the restaurant industry. The service was courteous. The food portions were perfect. selection was varied and everything we tried was delicious. Pumpkin soup, culottes steak, and key like cheese cake. I really loved the atmosphere. Not too dark or too light. Classy without being stuck up. Will definitely be going back.Special Features:I would recommend this to a friend.
- Attention to detailOpenTable Diner Since 2011Dined on 9/12/2014Upon making my reservation,I indicated it was our 44th anniversary on the open table form( not thinking it would be read) Wow! our table was setup in a special corner of the dining room, there were rose petals on the table, and complimentary champagne for a toast. Dinner was delicious, service very attentiveSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 9/9/2014Everything about Hamilton's Kitchen was great! A few of the beets in my salad were a bit overly firm and nearly impossible to cut, but the mix of flavors was superb. The culotte steak was cooked to perfection and the accompanying parsnip potato puree delightful. The fact that the chef favors local and sustainable foods will definitely keep me coming back!Special Features:
- Great Restuarant, Great ServicedawilliamsDined on 9/7/2014We came for brunch with our 2 young children. The service was so accommodating and the food was excellent.Special Features:I would recommend this to a friend.
- Orlando Magical Dining 2014EJakeVIPDined on 9/6/2014With over 100 restaurants participating on the magical dining month I had the opportunity to experience a few of them so early during the month. I chose three different venues for this weekend and Hamilton Kitchen was one on this parade. First, magical dining represents an opportunity for the venue to introduce themselves and their menu to potential newcomers such as myself. I believe is a loss leader or the establishment does not realize much of a profit. It keeps the serving staff with tip income during the slow months of the summer. Unfortunately the value of my meal was far less than I expected to receive. For my main dish I requested a beef "coulette"-- a true disappointment. The offerings were sparse compared to other venues.Special Features:
- A great find...OpenTable Diner Since 2014Dined on 9/6/2014Highly recommend! Wonderful setting, attentive staff and great food!!Special Features:I would recommend this to a friend.
- Great food and outstanding service!MichelleVIPDined on 9/6/2014We had a fantastic experience with this restaurant. The food was terrific, the service was outstanding. My only disappointment is with myself for not trying this restaurant out earlier!! They have a lovely outdoor area to dine in as well. We tried this out for magical dining month and I certainly plan on going back to try out other dishes on their regular menu. The cocktails were also very good. An added benefit is finding out they are also open for lunch and have a brunch on Sunday. Really a great find!! Can't wait to go back!!Special Features:


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Garlic Knots
- Total Time:
- 3 hr 5 min
- Prep:
- 45 min
- Inactive:
- 2 hr
- Cook:
- 20 min
- Yield:
- about 2 dozen
- Level:
- Intermediate
- Basic Pizza Dough, recipe follows
- 1/2 cup unsalted butter
- 3 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon coarse sea salt
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh parsley
Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.Basic Pizza Dough:
1 cup warm water (105 to 115 degrees F)
1 (1/4-ounce) envelope active dry yeast
1 teaspoon honey
2 tablespoons extra-virgin olive oil
3 cups unbleached all-purpose flour
1 teaspoon salt
Yellow cornmeal, for sprinkling the baking sheet
In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
Yield: dough for 1 (15-inch) pizza
Recipe courtesy Emeril Lagasse, 2004
CATEGORIES:View All
More Recipes and Ideas
Wasabi and Roasted Garlic Mashed Potatoes
Recipe courtesy of Guy Fieri
Also Try:
I love to take them when I'm invited out to dinner and everyone gobbles them up. They are tasty heated or cold and there are never any left.
I live by myself and often cut the recipe in half and it still makes quite a few garlic rolls.
Worth the little effort.
I also cooked them for a lesser time so they wouldn't be quite so crunchy but softer.
Cheri MorningStar...
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Enos Pipkin
Born about [location unknown]
Son of Phillip Pipkin and Martha Paris
Brother of Asa Pipkin, Jesse Pipkin, Issac Pipkin and Phillip Pipkin
Husband of Elizabeth Dill — married in Davidson County, Tennessee, USA
Father of Aser Pipkin
Profile manager: Thomas Gooch [send private message]
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It's a Saturday afternoon and Sheffield, England four-piece the Crookes are on another marathon drive to the next gig. They play Minneapolis on the night in question, Chicago the next and then Dallas tonight, Tuesday, July 15 for a show at City Tavern. Frontman/bassist George Waite was originally sl ... More >>
Godspeed You! Black Emperor Thursday, October 11, at Granada Theater, $25Legendary Canadian post rock act Godspeed You! Black Emperor have reunited for the first tour in nearly a decade. The band, famous for their intense live show, expansive arrangements and vivid projections, will be an incredible ... More >>
Your daily dose of national music news for Monday, January 18, 2010...Carl Barat has confirmed that The Libertines will reunite next year... provided Pete Doherty isn't in jail or dead.Apparently Susan Boyle either can't handle her new found fame or she was always loony.These are 10 of the greatest ... More >>
Your daily dose of national music news for Thursday, August 20, 2009...Pete Doherty is this close to getting The Libertines back together. All that's left is the pesky business of convincing the front man you won't steal his equipment (again) and sell them for drugs and to go along with the pl ... More >>
Your daily dose of national music news for Wednesday, May 19, 2009... According to Babyshambles drummer Adam Ficek, his singer Pete Doherty will definitely reunite with his first band The Libertines... at some point. Makes sense since they have already partially reunited once this year. T.I. has re ... More >>
Shotter's Nation (Astralwerks)
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