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The Environmental Protection Agency has released official fuel economy ratings for the 2013 Buick Verano Turbo. When equipped with a 2.0-liter turbocharged four-cylinder engine and a six-speed manual gearbox, the sedan returns 20 miles per gallon in the city and 31 mpg highway. More importantly, it manages 24 mpg combined. Those figures put it at exactly 1 mpg behind the base model's naturally-aspirated 2.4-liter four-cylinder and its six-speed automatic in every category.
The Verano Turbo also ties the larger Regal GS with the same drivetrain in city and combined mileage, but loses out to its bigger brother on the highway front by 1 mpg. That's despite the fact that that the Regal Turbo tips the scales at a full 371 pounds heavier than the forced-induction Verano. The slimmer waistline on the Verano does pay dividends in the 0-60 sprint, however. The smaller Buick clicks off the run in 6.2 seconds, a full half-second quicker than the Regal GS.

subset: commoncrawl


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UNLV: According to the Las Vegas Sun, UNLV's coaching search has already been going on behind the scenes and will not feature a search committee. The Sun lists some potential candidates, including Utah defensive coordinator / linebackers coach Kalani Sitake and USC wide receivers coach / pass game coordinator Tee Martin.
Tulsa: According to Fox Sports' Bruce Feldman, head coach Bill Blankenship is expected to be dismissed this weekend. Blankenship is 24-26 in four years, including 2-9 this season.
UNLV: Head coach Bobby Hauck will resign on Monday, the school announced. Hauck is 15-48 in five years at UNLV. He will receive a payment of $400,000 with two years left on his contract. Before coming to UNLV, Hauck went 80-17 in seven years at Montana. It will be interesting to see if Hauck is in the mix to return to Montana. Arkansas linebackers / senior associate head coach Randy Shannon is a name to keep an eye on for UNLV. Keep track of open FBS head-coaching jobs here.
Nebraska: After Nebraska's overtime win at Iowa, Bo Pelini was asked if he's had any conversations with athletic director Shawn Eichorst. Pelini said, "I haven't had any conversations. That's furthest from my mind." Read more from Pelini.
Texas A&M: Defensive coordinator Mark Snyder has been relieved of his duties, the school announced. Linebackers coach Mark Hagan will serve as interim defensive coordinator for the bowl game. Kevin Sumlin said Thursday night he would begin evaluating the staff on Friday. According to the Dallas Morning News, Snyder will be paid $700,000 through March 2016. Don't be surprised if Kevin Sumlin reaches out to Will Muschamp at some point. Michigan State defensive coordinator Pat Narduzzi turned the job down in 2012, and it's very hard to see Narduzzi taking a non-head-coaching job. Keep track of open FBS assistant jobs here.
SMU: School president R. Gerald Turner tells the Dallas Morning News, regarding reports Clemson offensive coordinator / quarterbacks coach Chad Morris will be the next SMU head coach: "When we have something to announce, we will, but we don't. It's one of those things; if you say something, it could cost you what you're trying to do. The season's not over. We really have to wait until the season is over."
USF: Following a 16-0 loss to UCF, USF athletic director Mark Harlan tells the Tampa Bay Times that he is "committed" to Willie Taggart in 2015 and will sit down with the coach next week to discuss the future. The Bulls went 4-8 this year and are 6-18 in two years under Taggart.
Maryland: The school has announced the hiring of former Georgia athletic director Damon Evans as senior associate athletic director. Evans was the AD at Georgia from 2004-10 and most recently was a managing partner at Evolution Sports Partners.
Arizona State: In an interview with AZCentral, ASU offensive coordinator / quarterbacks coach / deputy head coach Mike Norvell was asked about interest in head-coaching positions. Norvell said, "It's flattering any time somebody mentions you or calls inquiring, but it shows where this program is going. … If I ever have an opportunity to be a head coach, that's something, one day down the road, I'd like to do, but right now, the way to get to that is to be the best as what I'm doing now and being able to have 100 percent focus toward that." Norvell received a raise and promotion to deputy head coach last December.
Texas A&M: After Thursday's loss to LSU, Kevin Sumlin was asked about evaluating the staff and said, "I'll sit down tomorrow and start — as we've done through the course of the year — looking where we are and what we need to do, from a big-picture standpoint, and then we'll go from there."
VMI: According to The Roanoke Times, Tennessee-Chattanooga offensive coordinator Jeff Durden has emerged as a leading candidate for the VMI head-coaching job.
SMU: Regarding reports that he will likely become SMU's head coach, Clemson offensive coordinator / quarterbacks coach Chad Morris tells The Clemson Insider, "Unreal, everyone thinks they know. Sorry completely focused on SC."
SMU: According to Scout's Chip Brown, Clemson offensive coordinator / quarterbacks coach Chad Morris has agreed to become SMU's next head coach, with a contract averaging more than $3 million per year. Athletic director Rick Hart tells USA Today's Dan Wolken that SMU doesn't have a deal with anyone yet.
Portland State: The school is searching for a new athletic director, and that hire will determine parameters for the coaching search. OregonLive has a list of potential candidates for the head-coaching job, including current Montreal Alouettes running backs coach Mark Speckman and former Michigan offensive coordinator Al Borges. Both interviewed for the job in 2009. Read more in OregonLive's story.
Broyles Award: There are 40 nominees for the award that honors the nation's top assistant coach. Twenty current FBS head coaches have won or been named a finalist for the award.
Virginia: Head coach Mike London will return for the 2015 season, athletic director Craig Littlepage announced. London is 23-37 in five seasons, including 5-6 this year. In a statement, Littlepage said, "It was important to see improvement in our football program this season. I've seen signs of progress in many areas. Through the staff changes made over the last two years, we are better at teaching the game and in the overall development of the student-athletes."
Portland State: Head coach Nigel Burton has been dismissed. Burton went 21-36 in five seasons. Offensive coordinator Bruce Barnum will serve as interim head coach. Burton will be paid the remaining $187,500 of his contract, unless he gets hired elsewhere, in which case, he would receive the difference between salaries.
Penn: Defensive line coach Jim Schaefer has stepped down, the school announced. Schaefer has worked for the past 33 years under head coach Al Bagnoli, who is retiring after 23 years at Penn.
Troy: According to the Montgomery Advertiser, Troy hopes to name a new head coach next week.
Michigan: According to Fox Sports' Bruce Feldman, signs are indicating interim athletic director Jim Hackett may keep the job on a full-time basis. When he was appointed to the position in October, Hackett said he would not be a candidate for the permanent position.
Jackson State: Defensive coordinator Derrick Burroughs will not return next season, the school announced. Burroughs had a one-year contract.
Youngstown State: Athletic director Ron Strollo tells reporters he expects to interview at least six to eight candidates for the head-coaching job, and none of the current assistants will be considered.
CoachingSearch.com is hiring a part-time writer for December and January only: Want to assist our staff in covering the coaching carousel? CoachingSearch.com is hiring a part-time writer for the months of December and January. Current college students will not be considered. Compensation will come in form of a monthly stipend in exchange for writing a nominal amount of articles and keeping track of coaching transactions. The time commitment required will be roughly 20 hours per week. We are looking a person with a background in writing. Coaches will not be considered. The only way to land the position is to email your resume to firstname.lastname@example.com along with a 3-4 sentence introduction. If your email does not include a resume or includes more than 4 sentences, you will not be considered.
Important CoachingSearch Tip: Set your iPhone with a CoachingSearch shortcut icon.
Troy: Per source, Ole Miss co-offensive coordinator / offensive line coach Matt Luke and LSU running backs coach / recruiting coordinator Frank Wilson are in the mix for the Troy head-coaching job.
Benedict College: Head coach James Woody has been dismissed, the school announced. Woody posted a 10-26 record in three-plus seasons.
Murray State: Defensive coordinator Dennis Therrell will not return next season.
SMU: Tom Mason describes the challenges that come from interim coaching changes and how it can be a "career-destroyer."
Michigan: Defensive coordinator Greg Mattison made a passionate case for Michigan to keep Brady Hoke.
Oregon: Former defensive coordinator Nick Aliotti tells John Canzano of The Oregonian that he's been contacted by the other three NFC East teams about becoming a consultant to help them understand Chip Kelly's offense with the Philadelphia Eagles. Aliotti turned down the requests.
UAB: The new UAB Football Foundation tells AL.com they are prepared to raise more than $4 million in the next year if the school extends head coach Bill Clark's contract, schedules non-conference opponents beyond 2016 and administration commits support to the program to compete for championships. The football program is under review as part of a university-wide study to evaluate various programs. Clark has said he may not return to UAB next year without an extension, given the uncertainty. Read more in AL.com's story.
Florida: The Gainesville Sun's Pat Dooley says to cross off Brian Kelly, Bob Stoops and Mike Gundy among potential candidates at Florida.
Youngstown State: Vindy.com lists some potential candidates for the YSU job, including Stan Drayton and Brian Wright. For the full list, check out Vindy.com's story.
Alabama State: Head coach Reggie Barlow will not return next season, after the school's trustees voted not to renew his contract. Barlow signed a contract extension in September, but it was rescinded by the trustees last week. Barlow went 49-42 in eight seasons as head coach, including 7-5 in 2014. Offensive line / associate head coach Antonio Bradford will serve as interim head coach. The Montgomery Advertiser has more on the fallout.
Youngstown State: Head coach Eric Wolford will not return next season, according to ESPN's Brett McMurphy. Wolford went 31-30 in five seasons at YSU. One name that could be considered for the job is Wisconsin-Whitewater's Lance Leipold. Former YSU and Ohio State coach Jim Tressel became YSU's president earlier this year.
Norfolk State: Head coach Pete Adrian has announced his retirement after 10 seasons. Adrian posted a record of 54-60 during his tenure. All assistants' contracts expire on Dec. 31, and running backs coach / recruiting coordinator Paul Macklin and defensive line coach Mark Thurston will work with athletic director Marty Miller in coordinating the program's activities until a new head coach is hired.
LSU: When asked at his weekly press conference about the Michigan job and its potential opening, Les Miles replied, "I have given little or no thought to any other jobs. I am so comfortable with my team and doing what I'm doing. I do not read the paper. I certainly respect and love Michigan and wish them the very best."
Nebraska: Bo Pelini says, "Would I fire someone to save my own job? No."
Albany: Per source, head coach Greg Gattuso will make a couple of changes on his staff.
VMI: Head coach Sparky Woods will not return next season. Woods went 17-62 in seven years as head coach. The 60-year-old Woods says he has no plans to retire.
Michigan: When asked at his weekly press conference to make a case for returning next season, Brady Hoke told reporters he would talk with interim athletic director Jim Hackett, and that a press conference is not the place to do that.
Will Muschamp: At his weekly press conference, Muschamp said no one has reached out to him yet about a job next season. Asked if that's because he's still working at Florida, Muschamp said he didn't know. Muschamp also described the message to his staff, which will continue working after he leaves following this Saturday's game at FSU.
New Mexico State: According to WSIL's Craig Choate, Southern Illinois athletic director Mario Moccia will be named AD at New Mexico State. Moccia is a 1989 graduate of NMSU.
Wagner: Head coach Walt Hameline is retiring from coaching after 34 years at the school, according to SILive.com. Hameline, who posted a record of 223-139-2, will remain as the school's athletic director. Offensive coordinator / associate head coach Jason Houghtaling will be promoted to head coach.
Modesto JC (CA): Head coach Sam Young has decided to step down. He leaves with a 93-67 record in 15 years, the winningest coach in school history.


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Wiki Headlines
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Janitor: For three years I've been watching you pine after Blonde Doctor, and I gotta tell you, everyone is sick of it! "Will they? Won't they? Looks like they're going to! Ooh, the last second, something might — ooh ooh ooh!" Come on! Enough already! I mean, you guys aren't exactly Ross and Rachel.
J.D.: Who?
Janitor: Dr. Ross, and Rachel from bookkeeping.
— Scrubs
"Fufufu, can great detectives deduce the emotions and feelings between men and women? They can't, right? Figuring out the feelings of the opposite sex is an even more advanced art than exposing the tricks in difficult crime cases. If you ask me, romance novels have much deeper mysteries than masterpiece mystery novels."
— Kyrie Ushiromiya, Umineko: When They Cry
Jack: Well, as you know, I've been studying comedy, learning what's funny. I'm watching Friends right now. What happens with Ross and Rachel? No, no, don't tell me...
— 30 Rock
"What is wrong with the two of you? Seriously! He likes you and you like him and just ... just ... just be together! Geez Louise, happiness is not that difficult!"
— Lily, How I Met Your Mother
"I like a little romance in my comics. That might sound a little strange considering that my favorite character only sporadically has love interests, and they tend to end up being murdered, going insane or being written by Kevin Smith, but it�s true. Unfortunately, for every 'I love you, Lois Lane. Until the end of time, there�s an 'Ah cain�t touch yuh, Remy!' mucking things up...The whole point � as they will remind the reader at length every single time they�re in more than two panels together � is that they want to touch each other and can�t. Thus, that tease becomes the default setting of the relationship, and even when there are clear ways around it � like, say, giving Leech a set of headphones and a Gameboy and having him stand outside the room for a couple hours � it wasn�t moved past, because there�s nowhere to go. Even when Rogue eventually gains control of her powers, something else has to be manufactured to keep them apart, like Gambit�s extremely tiresome secret dark mysterious past. It�s rooted in an interesting way to underscore the traditional Marvel Comics downside of being fantastically pretty and having amazing super-powers, but it�s also the sort of thing that, once established, gets real old real quick."
—Chris Sims, "The Worst Couples in Comics"
"'I'm going to break up with her because there's a risk of harm to Lana. It hurts her that I have a secret. So instead of telling her, I'm gonna break up with her! FOREVER AND EVER AND EVER! (two episodes max)'
This was OLD, and I mean OLD, like Horatio Alger going back in time old, in season two...This one is like if a bird fell down in front of them and Clark said, 'Uh, that's a bad omen. We're so over. I'm off to put up some tarps. YOINK!" And then the Wile E Coyote tappity tappity feet and he's off. BEEP BEEP!
So IT'S OVER. FOREVER. AND EVER AND EVER. Clark and Lana will NEVER EVER EVER be together again. It's over this time. Really! ...If it's true, I openly concede that this was the best episode of the series ever, because it saved the series. But you and I both know it's not, so it holds no drama, no hope, no character, nothing."
—Neal Bailey on Smallville ("Hypnotic")


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The Faculty of Law at Oxford boasts an outstanding mooting programme, offering undergraduate and postgraduate students the opportunity to participate in an extensive range of competitions, both internal and external.
The Mooting Co-ordinator is Dr James Goudkamp. For any queries or suggestions about mooting, please email firstname.lastname@example.com.
Herbert Smith Freehills Oxford Disability Mooting Championship
The University of Oxford 7KBW Commercial Law Moot
Oxford Legal Assistance Immigration Law Mooting Competition
Shearman & Sterling University of Oxford Moot Competition
Maitland Chambers Intercollegiate (Cuppers) Mooting Competition
International Roman Law Moot Court Competition
Incorporated Council for Law Reporting Moot
ESU-Essex Court Chambers National Mooting Competition
OUP and BPP National Mooting Competition
Philip C Jessup International Law Moot Court Competition
Oxford v Cambridge Clifford Chance Roman Law Moot Court Competition
Monroe E Price Media Law Moot Court Competition
A moot court competition simulates a court hearing (usually an appeal against a final decision), in which participants analyse a problem, research the relevant law, prepare written submissions, and present oral argument. Moot problems are typically set in areas of law that are unsettled or that have been subject to recent developments. They usually involve two grounds of appeal, argued by each side. The procedure imitates that followed in real courts: the judge enters, the mooters and the judge bow to each other, the clerk announces the matter, the mooters give their appearances and are then called on in turn to present their submissions, the judge asks questions of the mooters, the court adjourns, and the judge then returns to deliver a brief judgment and some feedback.
Mooting is not the same as public speaking or debating, although it shares some common elements with these activities. It is a specialised application of the art of persuasive advocacy. It has been part of the process of training lawyers for centuries and plays an important role in legal education at Oxford.
The short video below includes footage taken at the 2009 Shearman & Sterling LLP University of Oxford Moot Competition and features brief interviews with participants, who explain what mooting is and talk about their experiences mooting in Oxford. (A longer video filmed during the actual competition can be seen on the Shearman & Sterling University of Oxford Moot Competition page.)
AboutMooting (12.28MB).
There are many reasons to moot. Mooting enables students (1) to engage with and think deeply about interesting and topical legal issues, (2) to enhance their advocacy, legal research and writing skills, (3) to work closely with and learn from their peers and (4) to demonstrate their interest in advocacy and competence as an advocate to prospective employers. Most students find mooting to be intellectually rewarding and highly enjoyable. It can be nerve-wracking and frustrating but it is a lot of fun.
The 6th annual Oxford French Law Moot took place on Monday 11 March 2013 […]
The Shearman & Sterling LLP University of Oxford Moot Competition was held at St. Catherine's College, the University of Oxford, on Saturday, January 26, 2013 […]
A four-member team from the University of Oxford won the UK National Championship of the 54th Philip C. Jessup International Law Moot Court Competition held in London on 17 February 2013 […]
From February 21st-23rd, the Programme in Comparative Media Law and Policy (PCMLP) at the Centre for Socio-Legal Studies held the Middle East Regional Rounds of the Price Media Law Moot Court Competition in Doha, Qatar […]
The University of Oxford's team had great success at the UK national round of the Philip C Jessup International Law Moot Court, which took place from February 16th to 19th at Gray's Inn […]


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Home About IFAC News & Events Upcoming Event - 2014 World Congress of Accountants
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Nov 10, 2014
Rome, Italy
Find more news & events related to:
World Congress of Accountants, development of the profession
Upcoming Event - 2014 World Congress of Accountants
The next World Congress of Accountants (WCOA) will be held November 10-13, 2014 in Rome, Italy, hosted by the Consiglio Nazionale dei Dottori Commercialisti e degli Esperti Contabili (CNDCEC). Initial background information has been released by the organizing committee as well as the Program At-A-Glance (below). A Call for Papers was issued earlier this year for those interested in presenting materials at the WCOA, although the deadline has passed.
There are also still opportunities for sponsorship available for those organizations wishing to support the event and share their content with this global audience. IFAC will continue to share new and updated information in this space as it is made available. Full details are available on the WCOA 2014 website.
Those in need of a letter of invitation for visa purposes should contact Martina at Adriapoint (email@example.com).
Special health message:
We are aware that global travel carries inherent health risks. If you are ill, or have been in close contact with people that are ill, we encourage you to seek medical care and not to travel.
If you must cancel, please be aware that the deadline for reimbursement of registration fees has passed.
For additional information please see World Health Organization, Italian Ministry of Health, and European Centre for Disease Prevention and Control.


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SF Chili Dogs and Root Beer Floats
So friends of ours have sent us a note that they plan to come to visit from overseas (Amsterdam) and one thing they totally crave (expatriate Americans) is Chili Dogs with a Root Beer Float.
So Chowhounds, what is the best SF venue to get the best of both?
re: DavidT
God, no ... not A & W ... .swill, swill, swill, swill, swill. Granted I haven't tried that particular location, but the one in Pinole is ... swill.
re: rworange
I'm not a rootbeer person, but I'm mighty fond of A&W's coney (chili) dogs. Add a side of Fried onion rings and you've fulfilled your cholesterol requirements for the day.
re: Sharuf
Actually Sharuf no. An A&W chili cheese dog with extra cheese sauce and onion rings has only 53 mg. of cholesterol, about 20% of the suggested daily total. However they have almost 1/2 of your daily calories intake and 90% of your sodium, 770 C and 2100 mg. Na.
re: rworange
A & W is some magical stuff.
re: ML8000
Same location? Weinerschnitzel(sp?), Fuddruckers, Fosters Freeze or Dairy Queen also.
I'm not sure "best" has its usual meaning in this context.
If they're from Chicago, Fleming's in Vacaville might be worth a detour.
Maybe Miller's East Coast?
How about Whiz Burger?
Miller's East Coast Deli
1725 Polk St, San Francisco, CA 94109
Flemings Chicago Style Deli
179 Elmira Rd Ste C, Vacaville, CA 95687
Whiz Burgers Drive-In
700 S Van Ness Ave, San Francisco, CA 94110
re: Robert Lauriston
Thanks Robert, I guess I wasn't being very specific.
I think best in terms of taste -- while a chili dog isn't in the realm of a curry or a perfect french sauce, there are elements that make one more special than another, I'd think. The quality of the chili (made onsite or forever bubbling on a hot plate), whether the dog is grilled or boiled (and a Farmer John 12-pack or artisan made), the quality of the bun (i.e. Safeway vs. Tartine-quality) -- and this is speaking from someone who would celebrate the 5 Chili Dogs for $3 at Weinerschnitzel as a teenager. :o)
Root beer floats same type of thing -- though with two ingredients it's not as difficult. Not necessarily looking for Humphrey Slocombe ice cream in micro-brew root beer (though if they had that I'd try it) but something more special than a chain's version.
If a chain is deemed to have the best, then certainly I'd be up for that and certainly he would be too -- just looking for a good way to satisfy his craving that he'd really enjoy. For me, that would be great flavor throughout.
re: stomsf
Check with the folks at West Side Cafe, Vallejo. Chili dogs not sure of float.
Gumbah's Italian Beef (see West Side Cafe)
138 Tennessee St, Vallejo, CA 94590
re: wolfe
I think the request was for the city. I did have a good classic chili dog in Vallejo at Sacs Tasty Dogs. Nothing trip-worthy, but they make their own chili, use Schwartz hot dogs (steamed) and have a nice bun. A little better than Caspar's. No floats though ... could go to Liled's for that.
However, in SF, Mel's and Max's might be ok, but they have been going downhill for years. They would be better maybe marginally than chains.
What about Mo's in North Beach ... one of those places I have had forever on my to-try list. They have Schwartz hot dogs, they make their own chili and they have root beer floats. Also there's that All American burger joint ambiance about it. Anyone had these items at Mo's?
While I'm not wild about the burgers, Holy Grill in SOMA might be a consideration. They do try to put out a better product. Anyone had the floats or chilidogs there?
re: stomsf
Ok -- with that criteria I would suggest;
1) Go to Rosamunde and get a knockwurst (well-grilled) with chili and raw onions. While Rosamunde changed hands a few years ago they still sell very good sausages.
2) Try Mitchell's for your float. They are not on the the highest end of the bell curve like Bi-Rite or Humphrey Slocombe, but they offer the full range of soda fountain creations and make their own ice-cream. Tropical flavors a specialty.
Mitchell's Ice Cream
688 San Jose Ave, San Francisco, CA 94110
Rosamunde Sausage Grill
545 Haight St, San Francisco, CA 94117
re: Calvinist
+1 to the Mitchell's suggestion. Way more appropriate for an expat ith nostalgic yearnings.
Though I have not sampled it, I see that Joe's Cable Car has chilli dog on the menu, as well as a chilli burger. Joe's does a mean burger, and the camp decor might also suit the nostalgic mood. Their shakes are also highly recommended in an old-school kind of way.
Joe's Cable Car
4320 Mission St, San Francisco, CA 94112
re: Calvinist
Right around the corner from Mitchell's is Al's Good Food. I've never been, not sure if they have a chili dog, but it sure looks like a place that serves a good chili dog. Anyone been to Al's?
Al's Good Food Cafe
3286 Mission St, San Francisco, CA 94110
re: virtualguthrie
I've eaten there once and will not be going back. Al's was awful. What a waste of calories. It was mediocre at best.
If you like really greasy, reconstituted Sysco food, then by all means check it out.
re: stomsf
You might wnat to check out Bill's Place in SF's Richmond district. While they specialize in burgers, they also have chili dog on the menu. Great milkshakes and ice cream floats
2315 Clement St, San Francisco 94121
(Btwn 24th & 25th Ave)
re: Robert Lauriston
Just had a chili dog from Miller's East Coast Deli (to go). Hot dog good with a snap, however--- I think it was cheese sauce or American cheese, not real cheddar. Bun was good quality, soft and had taste.
If you're looking for a hot dog with snap topped with homemade chili, then head to Hot Dog City in downtown Santa Rosa. This place is very serious about quality. The root beer is Thomas Kemper on draft and served in a chilled mug. I don't know if ice cream is available for making a float. Here's my post on the chili dog.
Edited to add: Found an online menu, and root beer float is on there.
Hot Dog City has some sidewalk tables, so on a nice day, this is a cheap dining al fresco experience.
Hot Dog City
631 4th St Ste 1, Santa Rosa, CA 95404
re: Melanie Wong
Bette's Ocean View Diner on 4th Street in Berkeley.
I know they do a great chili dog at Bette's to Go. I'm not certain if it can be had to eat in.
And "yes" to the root beer float!
re: Oakland Barb
They are on the on line menu,$12.
Kaygetsu Restaurant
325 Sharon Park Dr Ste A2, Menlo Park, CA 94025
re: ML8000
Chili dog and root beer float are $12. Still Wow.
How about Caspers?
They got milk shakes, maybe they got root beer and can make an RB Float.
Pickles, formerly Clown Alley, has a Prather Ranch hot dog with brisket chili on their menuboard. It's on my list of lunches to try very soon.
Pickles Restaurant
42 Columbus Ave, San Francisco, CA 94111
Thanks Everyone! So we ventured out yesterday, and were able to get a fantastic chili dog at Rosamunde Sausage Grill. Cooked to order, I got a knockwurst, our visitors both got Hungarians, and my partner got Merguez.
Totally great experience! You all are awesome.
We were going to go by the 21st Amendment last night for the root-beer float but there was a Giants game -- I told them I wasn't that brave. Hopefully they will go by today during the day.
On a side note we tried to go to Humphrey Slocombe but they're closed Mondays (drat!). Bi-Rite was a good alternative, though I must say I like HS better (the Secret Breakfast is my absolute favorite).
Thanks again!!
re: stomsf
Darn, looks like I am too late, but I was going to suggest Taylor's Refresher at the Ferry Plaza. I haven't tried their chili dog, but I do like there chili. And I believe they use Nathan's hot dogs.
re: Civil Bear
Don't worry Bear. never too late. They're here until Thursday so I can relay your recommendaiton to them. Plus, I also enjoy chili dogs so I'll take your recommendation even though I may not use it for them!
re: Civil Bear
Just wanted to second the suggestions for Taylor's, Burgermeister and maybe Bills.
If you search the Chowhound archive for Chili Dog threads, you'll find quite a few (I've read them all). Anyone born and raised east of the Rockies will tell you (myself included) that there are no good chili dog joints anywhere on the Pacific Coast (let alone in San Francisco). You have to make your own. But if you and your friends are just "casual" fans of chili dogs and have never had "the real thing," any of the places mentioned by the posters who have replied to your question will probably do. Frankly, I'd guess that your friends can find a chili dog joint in Amsterdam that's as good as any place in SF.
re: dlglidden
What's your assessment of the chili dog at Hot Dog City in downtown Santa Rosa?
re: dlglidden
Thanks! We were talking about this yesterday and it just isn't the same -- no good sausage in Amsterdam (according to them) and what we had yesterday at Rosamunde was great.
It's relative, but the chili at Rosamunde was very well spiced and very meaty. Not laden with beans which for a chili dog was a plus (IMHO). Mission accomplished. ;-)
Haven't tried either there, but I know Burgermeister would have both.


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NBC (9-11 p.m. ET)
Like contemporary Mark Twain, 19th-century writer Bret Harte could combine comedy, adventure and bareknuckle social criticism in a single yarn. This well-made TV movie combines two Harte stories into a flavorsome look at the Gold Rush. Robert (Airplane!) Hays stars as Harte, and Ken Curtis is grand as a bristly prospector called Kentuck.
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Study looks to put value on research amid clampdown
28 July 2014
A sharp focus by the UK's financial watchdog on the way asset managers pay for bank and broker research has led to efforts by an industry group to find ways to value the goods and services.
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Lady Gaga Fans at US Airways Center
By Melissa Fossum
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Ordinarily we wouldn't encourage anyone to patronize a fraternity-sponsored event, but since all y'all collegiate would-be intellectuals are back clocking hours with the professors, you probably need a chance to cut loose while the semester's still fresh. The local chapter of Alpha Phi Alpha -- the first intercollegiate African-American fraternity, known for its dedication to civil rights -- is presenting the "Back 2 Back School Jam 06" this Saturday, January 28, at the Brickhouse Theater (1 East Jackson Street, at Central and Jackson in Phoenix), hosted by Power 92.3's Lady LA (of Da Nutz fame) and Ace Black. Appropriately, the party is open to anyone 18 and over, but you gots to be 21 to get your alco-swerve on. Admission is $10 before 11 p.m.; leave your jerseys and hats at home, gangstas. Word to yo GPA!


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The Doing Good blog follows area charities and social service agencies.
About Amy Umble: Amy Umble writes about religion and social issues affecting the Fredericksburg community. You can email her at firstname.lastname@example.com.
Poverty Day
Advocates have declared tomorrow–Sept. 10–poverty day. The American Communities Survey releases its 2008 data on poverty tomorrow. And, not surprisingly, numbers are expected to rise. Final numbers come out tomorrow, but Becky Blank, undersecretary of economic affairs at the Commerce Department has predicted 1.5 million more poor people. She also predicts more people without jobs and, consequently, without health insurance. Stay tuned for more numbers tomorrow.
Permalink: http://news.fredericksburg.com/doinggood/2009/09/09/1252531646/


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Arizona Diamondbacks
Hall and Jagger play model mom and daughter
NEW YORK (AP) - Like mother, like daughter. And Jerry Hall and Georgia May Jagger do seem to like each other quite a bit.
Together, they enjoy riding horses, spa days, gardening, cooking and reading the Sunday newspaper, especially their horoscopes. They share clothes now, too, and are starring in a campaign for Sunglass Hut, their first major joint modeling gig.
The key to the closeness between Hall, 56, and Jagger, 21? "Mom's always right," Jagger says dutifully- and with a laugh.
However, Hall says she is increasingly taking advice, especially when it comes to fashion and style, from Jagger, who has modeled for H&M and Madonna's Material Girl line. And it was Jagger who persuaded her mother to bring out an old leopard-print Thierry Mugler dress and dark cat-eye sunglasses on this day.
"My daughter has turned my old clothes `vintage,'" Hall says.
But when one of Hall's items goes missing, Jagger says it's her sister, Elizabeth, also a model, who has taken it. Hall doesn't quite buy it. "I have spent hours looking for something, and then I see the girls wearing it. They both do it!" she says.
Hall and Jagger are reunited temporarily under the same London roof. Jagger is doing some home renovations, so she moved in with mom.
They were together in New York for a promotional event for Sunglass Hut.
Their opinions do differ when asked who is recognized more often on the street. Jagger says Hall, Hall says Jagger. "It seems like she's on TV every five minutes in England."
Hall, a Texas native, was a rising modeling industry star in the late 1970s when she met- and later married and divorced- Mick Jagger. She's broadened her career to include some acting, including several stage productions of "The Graduate," including an upcoming Australian version, as seductress Mrs. Robinson.
Jagger says she goes to her mother for career advice. "She always says, `Have fun but take it seriously.' And then she says, `Be on time.'"
Follow Samantha Critchell at http://www.twitter.com/ap_fashionand http://www.twitter.com/sam_critchell/
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
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Doug Wilder and The 'Burg: Can't we start over?
Until the last 48 hours, when museum honchos released a donors list, the posture of Mr. Wilder and museum magnificos toward city residents has been one of imperial hauteur. As Councilman Matt Kelly details on his blog (questeverything.blogspot.com), any "partnership" Fredericksburg has imagined with Mr. Wilder & Co. has been of the decidedly silent variety.
During the seven years since the former governor announced plans to open the museum in Celebrate Virginia, museum officials have told City Council almost nothing about how the project fares; they have largely boycotted the primary news medium for the city; they have even "gone dark" with the Silver Cos., a major museum contributor on whose property the facility is planned. This relationship isn't partner-to-partner. It's more like patrón-to-peon.
Mr. Wilder now seeks tax boons from the city worth $128,235 and may need a re-issued special-use height permit before construction can begin. Assuming that the tax exemption is legal, City Council should grant it, and take other favorable actions, only if Mr. Wilder and his associates agree to fully disclose the museum's progress (or lack thereof) both on a set schedule and when queried. A breach-of-contract suit should be drawn up and bee-lined to the courthouse if they again dummy up.
Cooperation would be to Mr. Wilder's benefit. Practicing it, he soon would find that enemies of the museum--whom he so far has defined as anyone who asks an inconvenient question--exist mostly in his own imagination. The people, politicians, and press of Fredericksburg can help him in his mission to tell American slavery's story--if he wins their goodwill.
As a strategy, conflict utterly failed Mr. Wilder in Richmond; with a chance at one last legacy, he should try something different here.


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Calling all builders! Kids ages 4 to 12 are invited to drop in on the first Saturday of each month to play with the library's extensive LEGO collection. Moms and dads can join the fun too! Caregivers are required to accompany children 10 and under. This is a drop-in event. Registration is not required.
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Take 5 cubes of one colour and 2 of another colour. How many
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the 2 must not touch the table?
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can continue its journey?
How can you arrange the 5 cubes so that you need the smallest number of Brush Loads of paint to cover them? Try with other numbers of cubes as well.
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These rectangles have been torn. How many squares did each one have
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A tetromino is made up of four squares joined edge to edge. Can
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an eight by eight chessboard?
If we had 16 light bars which digital numbers could we make? How
will you know you've found them all?
You cannot choose a selection of ice cream flavours that includes
totally what someone has already chosen. Have a go and find all the
different ways in which seven children can have ice cream.
Swap the stars with the moons, using only knights' moves (as on a
chess board). What is the smallest number of moves possible?
When intergalactic Wag Worms are born they look just like a cube.
Each year they grow another cube in any direction. Find all the
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What is the greatest number of counters you can place on the grid below without four of them lying at the corners of a square?
The challenge here is to find as many routes as you can for a fence
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Using different numbers of sticks, how many different triangles are
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A magician took a suit of thirteen cards and held them in his hand
face down. Every card he revealed had the same value as the one he
had just finished spelling. How did this work?
If you have three circular objects, you could arrange them so that
they are separate, touching, overlapping or inside each other. Can
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Building up a simple Celtic knot. Try the interactivity or download
the cards or have a go on squared paper.
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How many models can you find which obey these rules?
What is the largest 'ribbon square' you can make? And the smallest? How many different squares can you make altogether?
Place the 16 different combinations of cup/saucer in this 4 by 4 arrangement so that no row or column contains more than one cup or saucer of the same colour.
How many different ways can you find of fitting five hexagons
together? How will you know you have found all the ways?
Nina must cook some pasta for 15 minutes but she only has a 7-minute sand-timer and an 11-minute sand-timer. How can she use these timers to measure exactly 15 minutes?
These activities focus on finding all possible solutions so working in a systematic way will ensure none are left out.
These activities lend themselves to systematic working in the sense that it helps to have an ordered approach.
In how many ways can you stack these rods, following the rules?
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four in the blue hoop, five in the red and six in the yellow? Can
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This magic square has operations written in it, to make it into a
maze. Start wherever you like, go through every cell and go out a
total of 15!
Using the statements, can you work out how many of each type of
rabbit there are in these pens?
What could the half time scores have been in these Olympic hockey
Let's say you can only use two different lengths - 2 units and 4
units. Using just these 2 lengths as the edges how many different
cuboids can you make?
Cut differently-sized square corners from a square piece of paper
to make boxes without lids. Do they all have the same volume?
Investigate the different ways you could split up these rooms so
that you have double the number.
Can you draw a square in which the perimeter is numerically equal
to the area?
A merchant brings four bars of gold to a jeweller. How can the
jeweller use the scales just twice to identify the lighter, fake
A thoughtful shepherd used bales of straw to protect the area
around his lambs. Explore how you can arrange the bales.


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GRANTS PASS, Ore. – The Southern Oregon spring tour through the Rogue Valley made its way to Grants Pass for the Raiders' second scrimmage. SOU played a night scrimmage at Mel Ingram Stadium at Grants Pass High School. Last week at Spiegelberg Stadium in Medford, the Raiders offense stole the show. Austin Dodge and Chris … Continue reading »
SOU's Dodge Takes the Microphone
MEDFORD, Ore. – Austin Dodge is only entering his junior season at Southern Oregon University, but his legacy as the Raiders' quarterback is well-established. Dodge, however, set out to prove that he was more than just a jock in pads. After the Raiders' first spring scrimmage on Saturday, Dodge took the NewsWatch 12 microphone and … Continue reading »
Redshirts Shine in First SOU Scrimmage
MEDFORD, Ore. – The Southern Oregon Raiders strapped on the pads and got back into competitive action on Saturday at Spiegelberg Stadium in Medford. It was the Raiders first scrimmage of the spring season, and it was a chance for the coaches to get a glimpse at the future. Specifically, SOU head coach Craig Howard … Continue reading »
Former Grizzly Coach Returns to Ashland
AHLAND, Ore. – Jim Nagel is a legend in Ashland after taking the Ashland High School's football team to 16 straight state tournaments, five title games and winning three state championships during his tenure from 1983-2002. Since his time at Ashland, Nagel's worked as an assistant coach at NCAA Div. III's Linfield College. After deciding … Continue reading »
Lofstedt's Historic Career Revisited
ASHLAND, Ore. – Mitch Lofstedt holds nearly every important wrestling record at Southern Oregon University: most career wins, highest winning percentage, most wins in one season and two national championships at the 125 pound weight class. However, it's not the individual accolades that will stick with Lofstedt after his Raider wrestling career. "I like the … Continue reading »
SOU and OIT Look for New Recruits
"I remember one time at the National Tournament," Oregon Tech head basketball coach Danny Miles said. "I had a German player and we changed our defense in the last ten seconds of the game, and I asked if everyone knew what they were doing, and he was smiling at me. I found out after that … Continue reading »
Roundball Wrap 01-25
New Ducks Coach/Former SOU QB
You can trace Oregon's new head coach Mark Helfrich to his college football roots at Southern Oregon University. He was the program's all-time leader in single-season pass attempts, passing yardage, and total offense until Austin Dodge broke all three this season. Former Raiders head coach Jeff Olson said, "It just was easy for others to … Continue reading »
Raiders Top #2 Ranked Eastern Oregon
ASHLAND, Ore. – Every time Eastern Oregon seemed like it was pulling away, Southern Oregon came back with a run of their own. The final run belonged to the Raiders, however, as a late steal led to a fast break. Kyle Tedder's layup with under 17 seconds left gave SOU a four-point lead and essentially … Continue reading »
SOU's Sweat Wins CCC Player of the Week
ASHLAND, Ore. – After averaging 23.5 points per game in two road wins last weekend, Southern Oregon's Melissa Sweat won the Cascade Collegiate Conference's Player of the Week award. It is the fourth such award this season for Sweat in only six weeks. In beating Simpson and California Maritime, Sweat totaled 47 points, 15 rebounds, … Continue reading »


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Thanksgiving dilemma
- d
- Diane in Bexley Oct 16, 2007 07:46 AM
We are trying to accommodate all the diversity issues in our family of 9 participants: DD is kosher, would eat turkey if we buy kosher one; nephew won't eat turkey, he only eats fish or VERY low fat foods (don't go there LOL!). Probably will buy kosher turkey, but only ones available in our area are frozen and it has been YEARS since I made a frozen turkey. Been advised NOT to brine a kosher turkey as the koshering process (soaking & salting) essentially brines it. Any tips/tricks for ensuring a juicy, flavorful frozen turkey? I will probably buy a 10-12 lb. one. Looking for appetizer or side dish recipes that don't contain butter or dairy and are low fat to try to accommodate DD and nephew as much as possible.Thanks in advance!
I don't know about the koshering process, but I have brined "enhanced" or "injected" turkey's and home brining definitely improves the final product. Our turkey's always come out juicy and flavorful. The only drawback, drippings are too salty for making gravy. I usually smoke our turkey's, at 325F, in our Weber kettle after 24-hours of brining.
re: Antilope
Thanks Antilope, I should have explained that koshering is soaking and salting a turkey, so that, in essence, it is already brined. But the idea of smoking it is interesting. We haven't done that in a long time. We have a propane gas grill, but have had successful past results. Will have to keep that in mind. DD will have to understand that "pink" turkey is NOT ham, merely smoked!!
re: Diane in Bexley
But it does tend to taste like ham - people expecting the taste of roasted turkey will be VERY put off; I did that one year and it was not something I will repeat. Use smoked turkey on other occasions, but not Thanksgiving.
You'll be surprised at how well you can do this. First, though, you'll need bigger than a 10-12 pound turkey for 9 people. Think 1.5 pounds per person, more if you have big eaters or want leftovers.
Second, my tip for having a juicy turkey is simple: start it at a very high oven, 450 or so, for about 20 minutes. Then, lower to 400. I find that a fast, high baking keeps it quite juicy. I've had tremendous luck doing this.
For keeping things dairy free and low fat, just think: broth, wine and oil. For your stuffing, saute your onions, celery and garlic in oil. Add in your bread and reasonings, and use broth and wine to bind it all together until the desired consistency. It doesn't take much oil, and you get tons of flavor from the broth and wine.
Mashed potatoes would get a similar treatment. Since you won't be adding butter or cream cheese or sour cream, find flavor elsewhere: caramelize onions in oil and stir them in after the taters are mashed, or boil whole cloves of garlic with the taters and mash them all together. For moisture, broth and oil will be just fine.
Cranberry sauce doesn't need any butter or dair or anything, and maybe pick one more great veggie. Some roasted root veggies could be a nice way of adding dairy-free flavor and color, and you get all of your favorite T-day veggies (like onions, carrots, turnips, parsnips, sweet potatoes) without having lots of side dishes. But just keep in mind that the T-day menu is inherently starchy, so careful with those! Lean heavily on your carrots, not your sweet potatoes.
I hope that helps!
re: katecm
Thanks Katecm! Have never made mashed potatoes with chicken broth, always use cream or buttermilk, but you are right. Roasting some shallots and garlic will add additional flavor to the potatoes. We don't do sweet potatoes (DH is very allergic), we usually do an acorn squash/apple casserole. Can substitute non dairy margarine for butter, not my preferred, but willing to do so to accommodate DD and nephew.
re: Diane in Bexley
Don't forget the chicken broth would probably need to be kosher too. Whole Foods and Trader Joes both sell excellent vegetable broths in little juice box size cartons. Most of the kosher chicken broths out there are extremely salty and may be hard for you to find anyway. Thank you.
re: Bride of the Juggler
Bride, yes, that happened to me for Rosh Hashonna. Used the Telma cubes, which were extremely salted. We have a WF and TJs and will visit before the big day. Fortunately, I live 5 minutes away from a small kosher grocery store.
Trying to be kosher and low fat and traditional Thanksgiving all at once is definitely a challenge. You're a good mom and aunt to be so accomodating!
I definitely agree that you shouldn't brine the turkey.
I love the ideas you have for mashed potatoes, your squash casserole, etc. You can also always do veggies -- roasted brussel sprouts, green beans, etc. I've used a bit of truffle oil to make non-dairy veggies seem extra rich for Thanksgiving (you could make a portion without for your nephew). Soups, especially veggie based ones, can start off the meal beautifully. You have squash already, what about a pureed cauliflower soup?
For me, the biggest trick for kosher Thanksgiving is pumpkin pie -- it tastes much better with butter in the crust and dairy in the filling. For that reason, I tend to buy pumpkin pie at a kosher bakery. I like to make ginger cake or something like that which is easy to make pareve, and also serve fruit (low fat!) to round out the final course.
I know for a fact that a twelve-pound turkey will feed nine people, because I had a ten-pounder last year plus an extra set of "landing gear" (this is a dark-meat-only family!), and had a visiting cousin along with our usual eight, and we were still gnawing at leftovers a week later. Besides, you will apparently have only eight people actually eating turkey anyway, right?
Aside from starting with the plumpest and best bird you can afford - and one of my best ever was in fact an Empire Kosher - the only secret to a succulent bird is just make sure it doesn't dry out. I don't stuff the cavity anymore, baking most of the dressing on the side, but I do shove a good bit of it in between the skin and meat of the breast, maybe an inch or two thick. My dressing is both moist and rich, and while it just barely bastes the meat it does insulate it very well, so that the breast is still moist and tender when the thighs are done.
I will add that you should probably provide butter for those who would like to add it, as many other people on diets budget for a single caloric-rich meal on Thanksgiving and may be deeply disappointed by being forced to eat very low fat food.
Since the DD appears to be observant Conservative rather than Orthodox - the DD is not requiring that the kitchen and table service be kashered - I would imagine the presence of butter at the table may not be an issue (but ask first) - the chance of cross-contamination, as it were, is very low.
I have a perfect side dish for you that works beautifully on a Thanksgiving table: Stuffed Spicy Acorn Squash with Quinoa, Dried Fruit and Walnuts: http://christonium.com/culinaryreview...
It's completely vegan and so satisfying, perfect for both meat and non-meat eaters. Besides it's filled with nice Thanksgiving spices and you could always add more. I love the idea of stuffed squash, it's so nice when people get their own "portion" and it's just so tasty...
For the mashed potatoes, I agree to use broth, and then add tofu and caramelized onions and garlic for flavor... for extra flavor, make smashed red or new potatoes.
Grilled or roasted green beans and/or asparagus.
Gordon Ramsay's Broccoli Soup to start, essentially boil broccoli, reserve water, then puree adding as much of the boiling water to make desired consistency... For those that want it, you can top with parmesan or olive oil, or simply season with S & P, and/or roasted garlic.
Mashed butternut squash w/ a little cinnamon and soy milk or rice milk if desired.
For the pescatarian, perhaps offer Neatloaf, or Gefilte Fish (I know not traditional T-day, but he'll want some protein no doubt...).
Make a pumpkin pie with a graham cracker crust, but make the crust using maple syrup instead of butter (or sub non-dairy margarine). You can also do a tofu based filling. The other option would be to do a pumpkin cheesecake, using the same idea for the crust, and using non-dairy tofutti cream cheese as a sub, and a non-dairy sour cream if your recipe calls for it.
Thanks for all the ideas so far. I didn't even get into pumpkin pie, but I will share now. DD is the ONLY one who wants pumpkin pie, the rest of us do not care for pumpkin. SO, I am planning to order that from our local kosher bakery (at least something should be made easy, shouldn't it??). I usually have 3 desserts at holiday time, so planning a pear/apple crisp from Ina Garten using pareve margarine and a chocolate cranberry torte (saw this in the latest Bon Appetit magazine).
A friend told me that Whole Foods or Trader Joe's usually has tofu "turkey", which my nephew would eat, so I am investigating that. In case they don't, anyone have a recipe for this?
We traditionally make Thanksgiving an entire eating day beginning with a late morning brunch of pancakes/coffee cake/fruit to watch the parades and begin the cooking. Serve appetizers around 3 p.m. with dinner at 5 p.m. Will make some gravlax with cream cheese and bagel chips. cheese assortment with crackers, fruit assortment. Anyone have ideas for low fat appetizers? Thanks much for help!
re: Diane in Bexley
If you only have one person who is interested in that, spring for the deli slices of turkey and grab a pack of vegetarian gravy. The slices tend to be better than the actual roasts.
You also might want to check out Quorn products. They are chicken flavored, but low fat (made with mushrooms) vegetarian meat product. The cutlets are pretty good and can pass for the real thing.
re: Diane in Bexley
Garlic Puree (drizzle with broth and roast, then puree w/ extra broth) and serve with wheat crostini or crackers or veggies
Homemade hummus w/ lower fat tahini or less of it
Roasted veggies
cherry tomatoes, onions and basil tossed w/ balsamic vinegarette (fat free or low fat from whole foods or tj's)
are the restrictions the same for the apps, or do you mind a combo of different ideas to satisfy different limitations... lemme know cause i got tons of ideas in this case...
re: Diane in Bexley
So, then for appetizers, I would make some things that are basic but can be jazzed in several directions... [note: not all of these are thanksgiving-y themed, but you can't win em all]
-ratatouille as a topping/spread (i make mine without oil, just stew the eggplant, onion, tomato, mushrooms, zucchini, etc. together and let simmer)
-roasted garlic spread
-olive tapenade
-cauliflower puree
Endive leaves spread with...
-seasoned goat cheese
-roasted red pepper salsa
-parm walnut salad http://www.epicurious.com/recipes/foo...
-low fat crab salad
-Mushrooms (just make em low fat
) -Tomatoes w/ mozzarella, basil, and olive oil
Mini zucchini cakes (made w/ egg whites)
Artichoke Heart and Hearts of Palm salad
Potato Skins
-broiled w/ cheese and broccoli
-filled w/ low or fat free cottage cheese and salsa
-salmon mousse
Green Bean Salad http://www.recipezaar.com/217116
-Salami rounds broiled til crisp
-Parmesan crisps (broil tsp of parmesan spread in circles
Avocado Deviled Eggs (reduce amount of yolk used)
-Sesame Chicken Ginger
-Mushrooms, Carrots, Broccoli, Chives, ginger, teriyaki
-Pork or Shrimp
re: Emme
Thanks Emme, tons of great ideas! We were in Chicago last weeekend and picked up some salami chubs at the Sinai factory. This is not a low fat recipe, but it is kosher - BBQ salami slices! Slice salami chub 7/8 of the way down into slices, make sauce with chili sauce, lemon juice, worchestershire, grape jelly, a little cider vinegar. Pour over salami, wrap in foil. Bake at 300 for 45-60 min, serve with pumpernickel cocktail rye bread. Always a big hit, never any leftovers.
re: Diane in Bexley
For appetizers, you might try bruschetta, sans parmesan, made with olive oil. While I'm on an olive kick, an assortment of olives is always fun. Maybe some avocado salsa and chips for munching?
Here are a whole bunch of dairy-free side dish recipes (from green beans to mashed potatoes) - http://www.godairyfree.org/Table/Reci... - most should be kosher.
re: Diane in Bexley
The minute I read aboout tofurkey, I just started flashing back to the Everybody Loves Raymond Episode where Deborah decided to cook "healthy" for Thanksgiving and so served a tofurkey turkey. It's a classic.
In any event, another vote for not brining the kosher turkey. If you can't get fresh, the Empire frozen are pretty good. And as far as the size is concerned, stick with the size you are thinking of. You probably have a pretty good idea of your guests' appetites, your family's desire for leftovers and your desire to send people home with care packages. And if your family is eating a full dinner at 5, after pancakes and bagels earlier in the day, I think you just might need that bigger gobbler.
I know that Telma is the kosher brand of boullion cubes, but I stay clear of boullion cubes, kosher or not, as they tend to be very salty and have a "phony" flavor to them.
Good luck, some of the ideas here are great. The worst I have to deal with is a family member who does not like mushrooms and another who is alergic to raw carrots.
You may get some more kosher ideas by posting on the kosher board.
I make a kosher Thanksgiving every year. I can get a frozen or fresh kosher turkey at the kosher butcher, but I usually do frozen because the fresh is very expensive (the frozen is pretty expensive too). I do not brine it, that is not a good idea for a kosher turkey as you know. I cook the turkey (I usually make a big one) in my Nesco roaster in the garage, that leaves my oven free to cook all of the other stuff. And the nesco keeps the turkey extremely moist.
I have modified the usual pumpkin pie recipe to make it non-dairy, but you said you are going to buy one. Pecan pie is a good choice, as is lemon meringue.
I usually do a mushroom soup, which when pureed gets creamy without the use of cream. Sides are usually some type of sweet potato casserole, a butternut squash apple casserole, green veggies and mashed potatoes made with non dairy cream and margarine.
Non dairy thanksgiving isn't hard, I've been doing it for 20 years so the thought of anything dairy at Thanksgiving is kind of weird to me.
re: Ferdzy
The LA Times did a walnut cake a couple of weeks ago that'd be really good for dessert, and there's also almost any fruit pie - apple, cherry, even raisin. Roasting veggies is a great idea - you can throw sweet onions, turnips, rutabagas, carrots and/or parsnips on that baking sheet. And who can forget Mama Stamberg's cranberry sauce? (also fabulous with the leftovers). (and if you cannot find that walnut cake online, I have the recipe in a word doc that can be emailed)
I've never had a kosher turkey that wasn't flavorful, juicy and delicious. Frozen can actually be fresher than a fresh one -- but be aware that you may find pinfeathers and shafts on the skin that the defeathering machines missed. A by-product of cold water processing -- personally, it's too time consuming to pick it all off, so if it looks feathery here and there, I simply cook it and discard the skin (healthier too) and keep everyone away.
Invariably, people overcook their turkeys. Forget about the minutes per pound, use a meat thermometer instead. A 10-12 lb. will take no more than two hours unstuffed. Start at 450, turn it down to 325. Basting lubricates the skin -- I don't believe the turkey is a sponge and so nothing is really "absorbed" -- all you do it lower the oven temp. Leave it alone, when it smells done, it probably is. Since turkeys are now bred for more breast meat, less dark meat, it takes very little time to do one these days (see how small the drumsticks and thighs got? That's why.) Do not brine, and do not add salt before cooking either.
re: birgator
Birgator, thanks for the roasting tips! Was surprised to see that the latest Gourmet cook book (the hard to read yellow titles!) actually recommends using a kosher turkey. I like the moistness achieved with a turned bird. Usually start chicken or turkey back side up, turn over half way through cooking. Find that this ensure cooked dark meat and not dried out white meat.
re: Diane in Bexley
Diane, Trader Joes has fresh kosher turkeys (Aaron's brand). I know cause I have to do this every year when my mom comes to visit for Thanksgiving. Obviously a treck for you from Bexley to TJ at Sawmill and 161 but at least that way you get fresh. If you go that route do be warned. Lots of pinfeathers so allow plenty of time to clean up the bird before you pop in the oven. I would also call ahead to get them to set one aside for you (or even preorder the size you want -- they might do that as well). Hope this helps. They've been a blessing for me each year because of the turkey as well as their kosher beef steaks and ground meat. I can manage to keep my mom in food for the week or so of her visit.


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- We loved the house - it was very clean, roomy, and even with 7 of us we had a bedroom left over. Waking up to the sunrise and the sound of the ocean was great. Our hostess, Angie, checked on us every day and had a lovely welcome basket and cold cuts for sandwiches waiting when we arrived. I am so happy I decided on Hale Kai One on Kailua Beach instead of fighting the crowds on Waikiki. I am still amazed at the friendliness of the locals we met on the beach and in Kailua Town...everyone asked where we were from and if we were having a good time. We did the tourist spots in Honolulu and the North Shore, then drove back to our house and relaxed with friends and family in the evening. The dinner and show at the Polynesian Cultural Center was spectacular! The best food on the island was the garlic shrimp on the highway up to the north shore. I wouldn't hesitate to book this beach house for our next trip. dusty in Louisiana
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To realize the enterprise benefits of field-force management, utility executives and managers should pay keen attention to advancements in real-time location tracking; fully extending mobile...
CRM and Outsourcing: Outsourcing Growth?
A behind-the-scenes look at what industry influencers are saying.
and possibly get a balance sheet hit for the sale of assets."
Adding It All Up
Several themes are woven throughout the comments of these analysts. First, current economics and internal industry issues are forcing management to evaluate how, not if, outsourcing can offer a solution. Second, utilities are best served by selecting vendors with deep expertise in their specific outsourcing needs. And last, the high-profile outsourcing deals by NiSource and TXU have caused utility management to sit up and take notice. While more comprehensive outsourcing agreements may lie ahead, activity to date indicates selective outsourcing is the more readily adopted and appropriate model. Today, outsourcers must demonstrate both deep expertise and a track record of positive outcomes if they hope to increase their market presence. As a whole, the industry is more receptive to outsourcing discrete functions where control and results are more transparent, and the perception of risk is lower.
1. Kelly Shermach, "Selective Outsourcing," CRM Buyer, March 14, 2005. Available at http://www.crmbuyer.com/story/Selective-Outsourcing-41083.html.
2. Robert H. Brown, "Forecast: Business Process Outsourcing, North America, 2004-2009," Gartner Group, Aug. 11, 2005.
3. Ibid.
4. Dennis Smith, Chartwell Inc., Response to Alliance Data Survey, e-mail dated Feb. 3, 2006.
5. Jon T. Brock and Matt Smith, "The Power of Business Transformation," Daily IssueAlert, UtiliPoint International Inc., Jan. 30, 2006.
6. Warren B. Causey, EnergyCentral, "Response to Alliance Data Survey," e-mail dated Feb. 6, 2006.


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