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Think about the last time you tried to buy something through the web. Was it easy to use the web site and find your product?
- At each step of the way were you confident that you were doing the right thing and that you could trust the company behind the web site?
- During checkout was it easy to provide the necessary billing and shipping information and know where you were in the process?
- If the answer was no to any of these questions, there is a good chance that you never bought what you were after. You left frustrated and the company was left with an abandoned shopping cart.
Unfortunately, fruitless shopping experiences are very common, and are hindering the much-hyped e-commerce revolution. The good news is that you can avoid giving your customers this experience by applying principles of usability to the design of your web site – and increase your revenues as a result!
Profitability from Usability
Year 2000 is looking like the year in which many e-commerce ventures came back to earth, often with a fatal crash. Attitudes of venture capitalists changed as the industry watched web businesses fail to break the habit of spending money faster than they could earn it. Many companies that are surviving the current dot com cull are those that make it easier to buy goods and services.
In the competitive e-commerce environment a Darwinistic "Survival of the easiest" seems to be occurring. Sites such as Amazon.com provide a good experience to customers as they find, understand and buy the products or services they want. They conduct extensive usability tests to see how well real users use their site, and fix any problems found through better design. On the other hand, before dot bombing, boo.com adorned their site with cool but confusing technology that served as an obstacle to most people who came to the site to spend money there. The ubiquitous animation, obscure navigation and bizarre product categorisation may have intrigued a few visitors, but it prevented far more from purchasing. The result was a low conversion rate – the percentage of people who actually do what you want them to do on your site.
Why you need to focus on the conversion rate
To e-commerce businesses, failure to focus on the customer experience translates into lost revenue. Studies have shown that up to 40%1 of the time users attempting to purchase products on the web end in failure1, and the main reason behind these abandoned shopping carts is poor customer experience. As shown in Figure 1, converting more customers from 'lookers' to 'bookers' has a tremendous effect on business profitability. Starting with the industry average conversion rate of 1.8%2 and assuming an annual growth rate of 25%, it shows the impact of improvements through usability.
- Creative Good: Holiday 2000 E-Commerce: Avoiding $14 Billion in "Silent Losses"
- Shop.org and BCG, The State of Online Retailing, April 2000
Jenners – Here's how NOT to do it
As Edinburgh's answer to Harrods, Jenners has a profitable customer base. Unfortunately only the most determined shoppers are likely to succeed in using the Jenners online store (www.jenners.com) because of the usability defects described below
Skip the Flash introduction
Jenners gives users a Shockwave Flash animated introduction to their site. The vast majority of web users prefer not to see animation that sets a 'mood' for a site. They have a goal for being at the site. After waiting over half a minute for the animation to download, I noticed that thankfully Jenners provides a 'skip intro' button. Unfortunately if users investigate one of the options beyond the home page and click the browser Back button they are thrown into the Flash introduction once again.
Let your links guide your users
Throughout the site links are not distinguished from general text, forcing the user to move their mouse around the site to try to find the bits of text that might reveal themselves as links. Some of these links are quite important, such as the one for entering the online store. Users must move their mouse to the text just click here to see an underline that identifies this as a clickable item. This is the equivalent to camouflaging the front door to your shop. Strangely enough on the same page there is an item that appears to be a link but is not. Users scan pages and their eyes tend to jump to the links. Hiding links forces your users to search, and prevents users from quickly moving easily through your pages. This hardly sets the stage for an online purchase.
The navigation bar has a good rollover feature to reveal the subcategories. However a major disadvantage is that rolling the mouse away from an item does not remove the rollover effect. This presents users with a confusing interface with a highlighted part of the navigation bar that does not correspond with the page they are on.
Let me go back-please!
Entering the store makes the shopping experience worse. A separate untitled window opens with no browser navigation buttons. The back button is one of the most frequently pressed buttons and to remove it seriously harms the user's ability to navigate. If a user enters one of the categories, but wants to go back, they suddenly have to recognise and know how to use a new navigation device introduced on the page: the breadcrumb trail.
If the user enters into a purchase process, even this basic navigation aid is removed. At one point Jenners even advises user to click the browser Back button which they have taken away. Usability tests clearly show that online users get scared during the transaction process – they suddenly remember all the stories of questionable web security and fraud. Locking them into the process makes it difficult to do simple tasks like changing the number of products ordered. This in turn heightens their fears of online shopping and no-doubt contributes to the high number of online shopping carts at Jenners.
What Can you do next?
Read some more usability and accessibility articles.
Find out how usability testing can improve your online offering.
Attend one of our usability training courses and learn the tricks of the trade for yourself.
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If you liked this article, feel free to republish it on your own website. All that we ask is that you include the citation below, including links, at the end of the article.
This article was written by Chris Rourke. Chris is the Managing Director of User Vision, a usability and accessibility consultancy that helps clients gain a competitive advantage through improved ease of use.

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Select () or exclude () categories to narrow your recipe search.
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1/1 Photo of Dirty Rice a La Kj
Prep Time:
Cook Time:
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45 mins
This has gotten the thumbs up from my husband, who is from Louisiana. Not bad, considering I'm an Aussie!
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4
Every recipe, menu, tip and how-to is right here, at your service.


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This wonderful Mesa Verde mug has vibrant paint and a stunning design. The opening is shaped into an oval like shape. This could have been deliberately shaped this way to make it pour a certain way, or it is possible it slumped in firing. The checkerboard like design is duplicated on the handle. From a California collection. 4-3/4" by 4-1/4".
This beautiful mug has several painted bands and rim ticking. 5-1/2" by 4".
Gorgeous basket, with fine weaving and great color inside and out. Ex. Atlanta auction company. 9" across by 5-1/2" tall.
This is a gorgeous Kayenta bowl, with an incredible complex design inside. One of the best Kayenta pieces we have ever seen. Intact, no restoration. Ex. Pickett collection. 7-1/2" by 4".
This small pitcher or mug has Chaco and Reserve influence. The straight spout and dimpled bottom point to Chaco. There is a checkerboard like pattern around the bottom and stripes on the spout. The design carries onto the handle. 5" by 5".
This little Red Mesa pitcher has design elements that show both Reserve and Snowflake influence. Very well executed designs and beautiful shape. 4" by 4".
Beautiful Cheyenne beaded design basket, with black, white, turquoise blue, red and yellow beads. From an Atlanta, Ga. collection. 6-1/2" by 6".
Beautiful and intact large canteen, with a "sunburst" pattern around the top. Has some fire-clouding and a Chaco like indented bottom. Very unique shape. 6" by 6".
This Kayenta mug has a beautiful slanted line design around the top half and a wonderfully shaped handle. Has a very minor rim chip, else intact, as found. 5-1/2" wide by 4" tall. Ex. Pickett collection.
Stunning black and white canteen, with lightning bolt like designs all over. There was a pressure crack repaired on one side, else intact. Beautiful. 7" by 6". Ex. Arizona collection.
This corrugated jar stands 5-1/2" tall by 4" wide and shows signs of being well used. There is a piece glued back on the rim, with visible lines where the piece broke off. Ex. Pickett collection.


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Any Choice Moms here?
Find a Conversation
|Mon, 07-13-2009 - 10:59pm
I am looking for a messageboard for Single Moms by Choice.....or as I have found also called Choice Moms?
|Mon, 07-13-2009 - 11:40pm
Thanks so much for your reply. I am getting ready to try shortly and this will be a first baby and only baby most likely. I want to wish you the best of luck in the world and am sending you lots and lots of baby dust. I will let you know if I find any other boards. Again sending you lots of baby dust........
|Tue, 07-14-2009 - 11:34pm
|Thu, 07-16-2009 - 12:50am
|Thu, 07-16-2009 - 12:57am
|Sun, 07-19-2009 - 3:47pm
I am an SMC. I don't post to this board necessarily, but I do hang out at IV often. I belong to several online SMC support groups. You can email me at email@example.com, if you would like to chat.
I have THREE kids with the same anonymous donor. I would love to chat!!
Suz, Proud Single Mother By Choice to three beautiful children:


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Mi Face Pu Aki Agreguen :(
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Mi WhatsApp +56976278891
On October 30 2014 at Coquimbo, Chile 964 Views
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Show off your University of Florida Gator pride in this Top Of The World one fit hat. This hat features UF Gators embroidery on the front and back, interior elastic stretch band for a perfect fit, and memory fit in the front for additional comfort. GO GATORS!!!
Bealls is a privately held company, rich in tradition, owned by the founding family and its employees. Founded in 1915, Bealls Department Stores now operates 80 store locations in the state of Florida in addition to BeallsFlorida.com. Bealls Department Stores and BeallsFlorida.com are owned and operated by Beall's Department Stores, Inc and Beall's Westgate Corporation.
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27 December In Celebrities at K1 Speed, K1 Speed Carlsbad by K1 Speed Staff Writer Tags: Brandon Walsh, Carlsbad, Circus Family, go kart track, Great Time, Indoor Go Kart Racing, indoor go kart track, Indoor Kart, indoor kart racing, Indoor Karting, indoor karting center, K1 Speed, kart racing, Lyndsey, nitro circus, Nitro Family, red bull, Rough Night, San Diego, Track Thanks, travis pastrana, Tweet
Travis, Lyndsey Pastrana and Nitro Circus family at K1 Speed!
K1 Speed Blog - go karts, karting and go-kart race events
Travis Pastrana and the Nitro Circus family visited K1 Speed Carlsbad last night for some kart racing! Brandon Walsh came out on top followed by Lyndsey and Travis.
1st place – Brandon Walsh – 24.607
2nd place – Lyndsey Pastrana – 24.915
3rd place – Travis Pastrana – 24.953
Travis Pastrana's tweet:
Rough night at the go kart track! Thanks to K1 for the great time. Nitro family got 4 of the top 10 of the week


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November 25, 2014
Stay up-to-date with KAKE News:
Thursday, November 3, 2011
A Sedgwick County judge has ruled in favor of a Wichita bar after the City revoked its liquor license.
The city council voted 4-3 to revoke the liquor license for Doobley's Bar and Grill in July. The measure stemmed from a June, 2010 incident after a man was severely beaten outside Doobley's on North West Street.
Wichita Police said bar owner Robert Crandell gave false statements during their investigation. Crandell has since pleaded no contest to obstruction of the legal process, saying he did so because he couldn't afford to go to trial.
Crandell's attorney filed a lawsuit shortly after the city revoked the license. Crandall said the city was trying to force him out of business.
Sedgwick County District Court Judge Anthony Powell granted a temporary injunction pending an Aug. 5 hearing.
Judge Powell has determined the City acted beyond its authority, when leaders decided to revoke Doobley's liquor license. The judge also said the City violated due process rights during a hearing concerning the revocation.
KAKE's Deb Farris will have more reaction on the decision on later KAKE newscasts.
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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What are the most educational cooking shows?
- p
- pearlyriver Apr 24, 2014 01:40 AM
Can Chowhounders recommend me good educational cooking shows which you have learned the most from, aside from Julia Child, Jacques Pepin, Alton Brown (I've read through the old threads)? I'm not looking for culinary journeys/documentaries or dramas among celebrity chefs. I want to improve (or probably rework) my basic cooking skills and improve my repertoire. Any cuisine is welcome.
You can find old Great Chefs, Great Cities stuff on youtube ( https://www.youtube.com/results?searc... ) and that stuff is just great. It's excellent chefs doing their thing but if you're already watching the stuff you've mentioned, you'll know enough of the terms and enough of the techniques to understand what's up and you can glean a lot.
If you poke around, there are a lot of "Great Chefs....." series.
What channels do you have available?
PBS and the PBS offshoot Create offer lots of good instructional shows. I particularly like Sara Moulton and Lidia Bastianich,but you should look at your local line-up and see what's available that you enjoy.
If you get Food Network, Anne Burrell's show "Secrets of a Restaurant Chef" is great for her explanations of what she is doing. Some people are a little put off by her personality, but her techniques and dishes are solid.
If you get Cooking Channel, there are good options there too. Laura Calder's "French Food at Home", also shows and explains good techniques. Anne and Laura are not for beginning cooks, but more like you describe yourself (and how I think of myself too), improving skills from the basics.
Cooking Channel has a lot of interesting other shows too, unfortunately most of the educational cooking shows are shown early in the morning, so a DVR of some kind is necessary for me, but then I have shows saved so I can watch them whenever it's convenient.
re: pearlyriver
If you can view TouTube you should be able to stream other videos on your computer. There are many PBS shows available that way. I noticed some of the Martha Stewart shows when Googking for the correct name of the series I mentioned above. You can also get lots if good cooking shows through Netflix
on line.
re: Midlife
Love her or hate she Martha did some really excellent home cooking instructional shows. Basic stuff watched through a camera lens with the faintest coating of Vaseline on it to give Martha's 'hazy' signature look. You tube has all kinds of MS's episodes.
The one where she is shown, by an italian chef, who at the time was known to make the best spaghetti in NY city blew me away.
I still make pasta that way.
re: Puffin3
I've grown to appreciate Martha.....Hearing her on NPR's "Wait Wait" proved that she does indeed have a sense of humor about herself. And her wedding cake shows are among the best episodes of "Baking with Julia."
re: jmckee
Ditto her segment on NPR's "Car Talk", and her many appearances on Letterman.
re: jmckee
Ooh, I'll have to check out that segment on Wait Wait!
re: Puffin3
I thought of Martha when I saw the OP.
Also, her show on PBS.
Love Martha.
re: Puffin3
would that be the chef at Scarpetta?
re: Midlife
Netflix is only available to America and parts of Europe. The videos on Food Network are not avaiable for people outside America.
re: pearlyriver
Curious about that last part. I've never even looked for an FN video on line, in America or anywhere else, but assumed. Any idea why they are blocked?
re: Midlife
re: pearlyriver
For region specific videos, you can go to hidemyass.com and put the URL in the search box and you should be able to view the video because they can no longer tell that you are outside of America.
America's Test Kitchen and Cook's Country on PBS are quite instructional in nature. They never skip steps and their recipes always work as intended. Whether you like or dislike Christopher Kimball is a different topic.
re: John E.
I always found Sara Moulton's live show on the early Food Network to be informative. One of the things I liked was that people called in and asked questions. Sara always seemed to give good practical advice and tips.
It's too bad those shows aren't available somewhere.
re: Leepa
Yes Sara's live show taught me a lot about cooking I loved it. I wish it was still around. She still has a show on PBS. I think she is fantastic.
Ann Burrell is wonderful to watch and really learn from.
Also Martha is very good.
Those are my 3 top picks to really teach a person about food and cooking.
re: Leepa
I really also LOVED Sara's old show on the old Food Network...sheesh...it was a very good network when it first started...Essence of Emeril was also great until he became so silly; I became embarrassed for him with Emeril Live. I bought my first cast iron pan and made my first roux due to his Essence show. Anyone know where I can find some old Essence shows? They are not on youtube. Thanks!
Maybe most won't agree with me, but I find Martha Stewart's shows informative and enjoyable.
re: hueyishere
I like watching Martha. She is informative and has great ideas.
She is also one of a small handful of people cooking on TV that I like to watch for mistakes! Naughty of me, I know....
Recently, she scooped up sugar in a dry measure cup, and she just carelessly dipped it in the cannister without filling it all of the way, not getting the correct measure by any stretch of the imagination. It was three cups worth, so she may have shorted her recipe by as much as 1/4-1/3 of a cup!
Today, she had her mixer going, and she cracked an egg on the edge of the mixer bowl and dumped in the egg while it was running. Now, you and I do this all of the time and usually get away without an egg shell shard getting into our batter, but for an instructional cooking show this wasn't a good thing to do.
OK, now tell me to go get a life!!!!;-)
Several of Heston Blumenthal's series fit the bill. Check out:
In Search of Perfection
Heston's Feasts
Kitchen Chemistry (if you can find it)
There are also a number of decent educational productions for various cuisines available on youtube. I enjoy 'Cooking with Dog,' which is mainly focused on Japanese home cooking, and "Maangchi," which does videos of Korean cooking.
I have learned so, so, so much from Ina Garten - the Barefoot Contessa. In every episode she gives wonderful tips. I feel I have become a much better cook over the years thanks to Ina. As an aside, her recipes are all fool proof and home runs!
"Mind of a Chef" on PBS is less of a traditional cooking show, but it includes many segments explaining food science and history as well as a few segments per episode of actual cooking by real working chefs with things explained along the way.
An example with David Chang making yakitori: http://youtu.be/BydQ71-sGsY
A second plug for Martha Stewart here, but specifically for the PBS series Martha Stewart's Cooking School. Each episode focuses on a basic skill or method. I'm pretty sure there's one on knife skills alone, and I recall eps on things like sautéing, sauces, and stews. Sounds like exactly what you're looking for.
Thanks every one for your input. I've been frustrated by the lacklustre and tasteless meals served at home lately so I'm determined to overhaul my cooking foundations. I've stumbled upon the How to Make the Perfect sth columns on the Guardian written by Felicity Cloake and I've learned so many tips from her. I'll check out the Cook's ILlustrated, Heston and Martha Stewart series.
One question about Martha though: It seems like her recipes are very inconsistent from what I've learned from various comments but why do her cookbooks get such positive ratings on Amazon? Are they worth buying?
re: pearlyriver
I think the claims of inconsistency with MS recipes are in a minority. She has a HUGE following that is happy with them. We all know that results can vary for a lot of reasons having nothing to do with the recipe. Quality of equipment varies, some cooks are less precise than others, etc.
There is a vast reservoir of recipes on the MS website. You can try them for free without needing to purchase cookbooks. If you want everyday recipes, look for back issues of Everyday Cooking magazine on eBay. They are well-organized, and compact enough that you can carry one around for skimming in free moments, or keep it in the bathroom commode-top "library".
re: greygarious
I have to somewhat disagree. I have been cooking and baking for many, many years, and I have consistently had issues with MS recipes. I have also had great results; the ratio just seems to be leaning a bit too far towards the negative side in my long-time experience.
I LOVE her books, shows, etc. The creativity and sheer volume of recipes is very inspiring. But if I need something to for sure turn out well and be delicious, I might take ideas and presentation tricks from MS and then find someone else's actual recipe to use, so that I know it will absolutely work and taste good.
re: INDIANRIVERFL
I have about two hundred KF Youtube videos 'bookmarked'. Never get tired of watching him. IMO the very best of the best example of the genre.
Does anyone know where I can get the episode from Africa where he puts copious amounts of meat into a huge black pot filled with water over a fire? The pot is big enough to cook a whole missionary! It's the one where he puts a pigs head into the pot and submerges it. Than as he's talking to the camera the pigs head slowly appears floating on the surface. It's the most hilarious moment on TV I've ever seen.
I've GOT TO find the episode!!!!!
re: Puffin3
You should probably start a thread for that request, so more people will notice it than when it's buried in a thread on educational cooking shows.
re: greygarious
Thanks. Will do.
re: bropaul
the OP said, other than jacques pepin, etc. That said, he would have been my first suggestion too, the man is brilliant.
The first cooking show I watched was The Frugal Gourmet, with Jeff Smith, back in the 80s. I believe a lot of the shows are available on youtube.
More recently, Alton Brown's Good Eats - the explanation of how food works I've always been looking for - and Ann Burrell's Secrets of a Restaurant Chef, which occasionally deals with the problem of how to get several dishes ready at the same time. The latter is not recommended if you're watching your sodium intake, though.
re: Janet from Richmond
It's probably more a function of the Canadian-produced shows being lower-key and keeping the focus on cooking (vs. the flashier American shows), but the chefs that have inspired me to cook what they are making have been: Chuck Hughes, Laura Calder, Bal Arneson, Lynn Crawford and even Roger Mooking. Although I've watched many episodes of Giada's shows, I'm never inspired to make any of her dishes. Ditto to Ina Garten, Bobby Flay, Pioneer Woman and Tricia Yearwood.
Like Janet from Richmond, I am inspired to buy and try different ingredients, as a result of watching many episodes of Chopped. I really wish the focus would stay on the dishes the chefs are creating, though, rather than the trumped up drama of their comments, all of which are recorded after the competition.
re: 1sweetpea
I see that many people swear by Ina Garten. I've watched only several videos of her shows on Youtube (foodnetwork videos were blocked here) but I don't feel inspired to make her dishes.
For Indian cookery the Madhur Jaffrey show "India Cookery" from the BBC back in the early '80's was very good. It has a good simple recipe book that is still published which is basic but foundational.
Another from the same era is the Delia Smith's Cookery Course (three series) which probably taught a generation of British cooks....not certain her TV style has stood the test of time but her books have.
More recently the Australian "Poh's Kitchen" is pretty good. She has a great deal of enthusiasm and does a good job of contrasting Asian and other recipes cooked alongside other chefs.
Another more technical one is the Raymond Blanc series for the BBC called "Kitchen Secrets".
re: pearlyriver
I think she is good at diffusing ego's
re: pearlyriver
Ahh, Aussieland - now you're in my territory!
I am currently waiting for a dvd box set of "The cook and the chef" (Maggie Beer and Simon Bryant). I am thinking that this might be a good series for picking up some new skills.
Luke Nguyen is also worth looking up. But he might fall more into the culinary journey category.
re: PhilD
Thought the Blanc one was areally good approach. In only 30 minutes (?), he covered several dishes on a theme, starting with a relatively easy one building to a pretty complex one.
And I probably refer to Delia Smith's books more often than anyone else's. The BBC did a number of very good, "educational" series back in the 80's. I also rememeber Valentina Harris' Italian one - and still use the book as a reference.
Maybe I am stuck in a 80s timewarp.
I loved loved loved the BBC Masterchef Pro shows. idk if you can find them online, but all the recipes are on the BBC site. They did a skills test, where they were required to prep or make something, and then make a classic French dish, then make something of their own. One of the hosts did the skills test first, the other made the classic French dish first, so you could see what was expected. So you got to learn from Michelin star chefs, learn basic (often arcane) prep skills, classic and contemporary dishes. No backstabbing, angst, etc. Just cooking. I don't know if they're still producing it. It's not Gordon (effing) Ramsey's American show - that one sucks rocks.
re: joycebre
The last series was in the autumn so I wouldnt expect another until much later in the year. The usual format is for the main Masterchef series to run now (as it is), followed by a short celebrity series and then the Professionals.
By the by, Michel Roux has quit the Professionals show (or been fired) in a row over his commerical sponsorship of a product (which crosses BBC's rules about commercial endorsements). It'll be interesting to see who takes over - my guess is that Monica will find may find it difficult to continue, so there may be a new set of judges and I reckon it'll be headed by Angela Hartnett.
re: Harters
We have a Roux Scholarship show playing at the moment. It's a bit Master-chef Professional like and of course features Michel - being a cynic I wondered if his departure from MCP was related to the Roux's paddling their own canoe.
re: PhilD
No. It was related to his TV and press adverts for Rooster potatoes.
As I understand the BBC's "no advertising" rules it restricts someone contracted to them from endorsing products directly related to their TV shows - in this case a food product. It would have been fine for Roux to be in an advert for, say, Specsavers (Heston having bagged the job for Vision Express)
re: Harters
Hi John - well aware of the published reasons, just wondered if there was actually more to the story given the similarities of the some of the elements of both the shows.
I remember a lot of shows I used to love. m is, I have no idea where you catch them now. The ones that still come to mind are Pierre Franey on PBS and the Great Chefs series that used to run on the Discovery channel. Pierre was especially good for instructions. His recpies were always clear and repeatable. The Great Chefs series were always inspiring to try something different.
I'd like to see some NEW Great Chefs episodes made. In the old style - not with the hyped-up coked-up-looking smiley booby I-have-a-story shit of current day style.
re: Kris in Beijing
UK also has inter library loan, although I'm not sure if it includes DVDs. Certainly a great way to access old out-of-print books.
re: sugargenius
I also liked the Frugal Gourmet. He taught me how to make pan pita pizzas a long time ago, and I have made them for countless parties. Agree with others about Pepin, especially since he's gotten more rustic (I know, the OP excluded that for reference). And since I've already mentioned Simply Ming, I wanted to add that there was an episode where Ming and Pepin cooked together. It was very enjoyable to watch them collaborate. I can't find the actual episode online, but here is a brief description.


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Sensory Processing Disorder Books
As a mother of a child with sensory processing disorder, I know you can have many unanswered questions about your child's or loved one's diagnosis. That is where the idea of "Questions From Those Who Know" came from. I teamed up with Jeanette Baker, founder of the popular Sensory Processing Disorder Parent Support Group, and reviewed the most asked questions. Here you will see the result of what others have to say helped their children with SPD. Research shows early intervention is key; yet, it can be overwhelming to know where to begin to help your child. We hope that this book will bring you ideas that have worked for others, as well as comfort that you are not alone! We also hope it helps spread knowledge of what SPD is and what it is like to live with.
*Paperback version includes a bonus poem on SPD from Jeanette Baker.
From her daughter Heather's original diagnosis to a veritable smorgasbord of difficulties, Tami did her own research into Sensory Processing Disorder and Autism and sought out a therapeutic approach that actually worked. After comprehensive research, Tami found and accessed successful protocols for Heather which can be used by other parents of children with High-Functioning Autism.
Tami shows exactly how a sensory lifestyle was developed to provide and maintain Functioning Recovery and she provides examples of projective trials that show benefits pertaining to sensory support. CranioSacral Therapy and Bio-Medical supports are explained as well as their value in recovery is documented as Tami illustrates how a sensory lifestyle gives crucial support for school, employment and independent living.
The Pocket Occupational Therapist is an illuminating and essential guide for caregivers of children with physical and developmental disabilities or parents of children in rehabilitation from illness or injury. It contains questions that are frequently asked to pediatric occupational therapists about:
•Sensory Processing
Our new SCHOOL guide book is an illuminating guide to all things
related to students with autism, SPD, social skills deficits, disorganization, ADHD/ADD, dysgraphia, and many more. Also a great book for typical children who are struggling with issues at school. IEP goals are discussed along with several different accommodations and strategies for meeting goals.
As the veil of denial is slowly lifted, Michele faces up to the fact that something is terribly wrong with her beautiful baby Elizabeth. Join her in I Believe In You as she travels a road unfamiliar to most parents, into Elizabeth's world, the world of dyspraxia and sensory processing disorder, and meet the wonderful group of individuals, both therapists and friends who help her on her journey. Her devotion to Elizabeth proves there are some things that withstand even the greatest challenged: a mother's love and the words "I believe in you."
The product of Carolyn's extensive experience in the field of Sensory Organizing, this amazing new book gives parents an easy-to-follow roadmap to success for their rigid, anxious, or distracted child. With experience, skill, and generosity, Carolyn shares her leading-edge organizing model that bridges the gap between clinical support and practical in-home solutions. Her proven systems make life easier—and more fun—for your entire family.
Books For Children
Even Cats Have Asperger's by Kathy Hoopmann
Books For Parents
Sensory Processing Disorder Answer Book By Tara Delaney


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Cheesy Asparagus Sesame Rolls
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania
12 Servings
Prep: 20 min. Bake: 15 min.
12 fresh asparagus spears
12 bread slices, crusts removed
1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter, melted
1 tablespoon sesame seeds, toasted
Trim asparagus spears to 6 in.; set aside. Flatten bread with a
rolling pin. In a small bowl, beat cream cheese and blue cheese
until blended. Spread over bread; top with an asparagus spear and
roll up tightly.
Roll in butter; place seam side down on a greased baking sheet.
Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or
until bottom is lightly browned. Yield: 1 dozen.
Editor's Note:
This recipe was tested with original Pepperidge Farm Bread.
Nutritional Facts:
1 roll equals 210 calories, 15 g fat (9 g saturated fat), 40 mg cholesterol, 351 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2014


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- Childrens Curtains Buying Guide
Children's Curtains Guide from Dunelm Mill
View our children's curtains range
Children love to express their personalities and emotions through the things they do, wear and say. That is why the decoration of your child's bedroom can be so important. Whether they crave a pretty pink palace or an action man's retreat, you're sure to find the perfect look for their room at Dunelm Mill. A good place to start is the curtains in your child's bedroom, windows are often a key part to a child's bedroom and so it's vital to get the look and style just right.
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Children's Curtain Specifications
The curtains that you choose for your child's bedroom can really set off the style and feel of their bedroom. A bright and solid baby pink would look great in a little girl's bedroom or a patterned blue shaded curtain for a young boys room. However there are also other aspects to consider such as the material used, pattern and colour, purpose and durability.
Types of Children's Curtains
Colour and Design
The colour of a child's curtain can make all the difference to the overall look, style and feel of a room. Whether you want to create a cosy haven or a colourful sanctuary for your little one, the best place to start is at their windows. There are several options when looking at the colour, do you need a pale pastel shade, vibrant bold colour or a busy pattern design. An additional consideration for your children's curtains is that of a matching or contrasting blind. Often roller blinds work well as a complementary product to a child's curtain as they help to ensure that all sunlight is totally blocked out of the room, helping your little one get the perfect night's sleep.
A principal consideration when purchasing children's curtains is the lining. If your main aim is to ensure that your child's sleep is undisturbed by sunlight shining into their bedroom then perhaps a children's blackout curtain would be the perfect option. This style of curtain is ideal for children of all ages as not only do they help to keep the light out on those bright summers mornings but they also help to keep chilly draughts from entering your child's bedroom on a cold winter's evening. Other curtain lining options are also available for your child's curtains and the level of thickness will very much depend on the purpose for which you require the curtain.
The size of the curtain that you purchase for your child's bedroom is a very important aspect to consider. If you want to block out all sunlight and cold draughts then a longer curtain may be more suitable for your child's window. The extra material that hangs at the bottom of the window helps to reduce the amount of unwanted draughts and rays that can escape through your curtains. However, if your child is slightly older and has hit those troublesome teenage years, they may struggle to drag themselves out of bed. In this case a normal sized curtain to match the size and shape of their window will surffice. The small sunrays that escape through the sides of your window will merely help them to wake up gradually as the sun rises.
Children's Curtain Care Instructions
All of our children's curtains are composed of the highest quality materials. In order for your curtains to stay looking their best they may need to be cleaned from time to time. Individual product specific cleaning instructions will be supplied with your children's curtains.


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Ripon College has a new president. Zach Messitte was inaugurated as the Ripon school's 13th president on Saturday.
The 44-year-old was formally introduced at his inauguration by his first boss, George Tenet.
Tenet is the former director of Central Intelligence Agency under Presidents Bill Clinton and George W. Bush and the 2004 winner of the Presidential Medal of Freedom.
The Milwaukee Journal Sentinel reports Tenet became Messitte's mentor in 1990, when Messitte was just out of college. They both worked for the U.S. Senate Select Committee on Intelligence as staffers for former U.S. Sen. David L. Boren from Oklahoma.
Messitte and Tenet remained close since then.
Messitte was born in Sao Paulo, Brazil and grew up in Maryland.
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San Clemente rappers Innate & EP have stepped away for a musical moment from their group Rock Bottom to release Such As I last month. The duo's new album grooves along relaxed beats and uplifting rhymes. "People often ask if I make a living off what I love / I tell them I got love and it's more than ... More >>
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Market research and intelligence firm ABI Research has forecasted that Apple's CarPlay technology could be in over 24 million cars by 2019, according to a new research note released yesterday.
With so many supporting CarPlay, ABI Research forecasts that in 2019 over 24 million new cars will be fitted with CarPlay. As well as CarPlay, ABI Research believes that the uptake of MirrorLink will also be fairly significant but predicts that more cars will be fitted with CarPlay.
The firm's optimism is derived mainly from the popularity of the iPhone and also the large number of carmakers that Apple has gotten on board with the technology.
Continue reading Over 24 Million Cars Could be Fitted with CarPlay by 2019, New Report Claims


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Winston-Salem native »
Gray retiring from broadcasting
Share Winston-Salem native Clyde Gray has announced his retirement from a 37-year-long broadcasting career. He announced the news on-air on Cincinnati's WCPO 9, where he has worked for the past 24 years. "When IRead More »
Actress transitions to writer/director
Share Jeryl Prescott Sales' show-business evolution now includes director, writer and producer credits. Sales, a former Wake Forest University associate dean, is making the festival rounds with "Stand Down Soldier," a full-length feature inRead More »
Harris signs with German team
Share Former Wake Forest University standout C. J. Harris has officially signed a pro contract with Germany's Neckar Ludwigsburg. Harris, a Winston-Salem native and Mount Tabor High School alum, ranked sixth in the ACCRead More »
Native could hear name on draft night
Share When the NBA Draft takes place next week (June 27), it's not clear if Reggie Johnson's name will be called out as one of the chosen ones. Johnson, a Winston-Salem native who playedRead More »
Henry celebrates pastoral anniversary
Share Winston-Salem native Rev. Cedric Henry celebrated his seventh pastoral anniversary at Christian View Missionary Baptist Church in Spencer, Va. on April 14. He is one of the sons of Oak Grove Missionary BaptistRead More »
Bishop receives Zeta award
Share The 2013 recipient of Nu Tau Zeta Chapter's Community Service Award is a native of Winston-Salem whose motto is, "To God be the glory for the things He has done." And God hasRead More »
Pennsylvania church installs native son
Share Winston-Salem native Rev. Marlon Millner will be formally installed as pastor of McKinley Memorial Baptist Church in Willow Grove, Pa. this week. "God called me, I was anointed, and then I was appointedRead More »
Former WXII reporter dies
Share Jane Harrington-Smith, who blazed trails as an African American reporter at WXII in the 1970s, passed away on Friday, Feb. 15. The Winston-Salem native was 61. Harrington-Smith joined WXII in the mid-'70s, afterRead More »


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This is definitely a special occasion cake. It is heavy, rich and very chocolaty. Serve with whipped cream if desired! The decoration is impressive looking but is easy to do. Please don't get scared off by the number of ingredients or stages. It is really not has hard as it seems. I have not included cooling time in the time allowed. Australian measurements used. (Aust. Women's Weekly)
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Featured news
Trusted computing? Nothing to do with us, says UK IT
Monday, 16 January 2006, 2:20 AM EST
How interested is the computer industry in trusted computing? Not as much as you might think, suggests Eddie Bleasdale of netproject. "They've nothing to sell in this area," he told The Register, "so they're not interested." Bleasdale is mounting a reprise of netrproject's successful 2002 Trusted Computing conference.
At The Register.
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Films By Costa-Gavras
"A playful modern fairytale about a serious subject." - Variety ... Costa-Gavras (Z, Missing, Music Box) takes a different tack on the immigrant experience in Europe with Eden is West, a bittersweet comedy with a touch of magic realism. ... Adrift in a rusty tanker headed for paradise, Elias ... Read more
'... it is most important for films to speak out about social problems ... Perhaps it is not so important for the film-maker to come up with the solutions. If I impose my solutions on a film then I become like a political party. The important thing is to point out the problems and ask the questions ... Read more
"A jet-black social comedy marbled with delectably close-calls, [The Ax] puts the merciless world of downsizing, outsourcing and other capitalist trends on the chopping block... [It's] laugh-out-loud funny as Bruno juggles murder, parenting, couples counselling and an unnerving number of brushes ... Read more


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|It's embarrassing. Very. But, I got to meet Clyde Drexler! He was very nice. He signed my card and a basketball.
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27 Nov 2014
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This week Dilys, Zoe and Mick Edge discuss the week's comings and goings, the terrific victory over Barnsley and the Spireites' trip to play Crawley Town.
27 Nov 2014
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Spireites midfielder Ollie Banks has moved to Sky Bet League 2 side Northampton Town on loan for a month.
27 Nov 2014
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With the holiday season almost upon us Chesterfield supporters now have the chance to purchase a great present for the Spireites fan in their life, in the form of the new ticket gift voucher.
27 Nov 2014
Spireites Visit JE James...
Spireites Eoin Doyle, Tendayi Darikwa and goalkeeper coach Eric Nixon pop into JE James Cycles in Chesterfield to look at the two new bikes the company is providing to the club for help with rehabilitating injured players.
26 Nov 2014
Mr Frostbite Attends...
At this week's Senior Spireites lunch, mountaineer and author Nigel Vardy, known as 'Mr Frostbite', was the guest speaker.
26 Nov 2014
#PacktheProact Barnsley
This weekend the Proact was packed and those who came along saw a tremendous Spireites victory. Here is another angle on the afternoon's action.
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Diablo III All Cinematics
Похожие видео:
Автор Geo Da Wolf (3 месяца)
is Diablo a female or just gay ? dat walk thou
Автор Adam Schwab (2 месяца)
I know that Imperius was a dick to everyone but I would think he would put
up more of a fight, at least last slightly longer against Diablo.
Автор Pequenio BruceX (3 месяца)
Does anyone knows where this cinematics are from?? I mean pc, xbox or ps??
Автор 2009worstyearever (19 дней)
So in 2 fights, imperious got his ass handed to him twice, even though he
is supposed to be the best angel fighter?
Автор Mitchell Bird (2 месяца)
the story was decent overall but it makes no sense for leah to transform
into diablo so quickly, there was no character development so when she
died, i literally did not give a single fuck. they should have made the
game way longer, i'm super disappointed in this game. the in game dialogue
is fantastic and enjoyable, music, always a pleasure, gameplay was well
done but the story, meh. not enough darkness and misery.
and the fact that cain was killed by a nobody makes me so mad, lol. for
karma reasons, it would have made sense that cain was killed by diablo, it
would have been fitting for the lord of terror to kill his life long
enemies, the horadrim, and finish off the last of them.
Автор Saint Sun (1 месяц)
Tyrael is like obama :D
Автор J Le (3 месяца)
what kind of BS game is this. at 7:32 the girl's hand is the size of the
mans 1 finger. THat is so fking unrealistic.
Автор RaisuunTV (4 месяца)
D2 cine's > D3 cine's ;)
Автор Wyatt Staggers (3 месяца)
I've never played Diablo before but I'm curious about it, so is that girl
the Diablo? Because she defeated the Arch Angel but in the beginning she
seemed like a good character, someone help me out
Автор deepdragon2 (5 дней)
Hey the narrator is Zeratul voice......
Автор gaming_nation (3 месяца)
Just got this game PS4! Please...no console war.
Автор Netizens Arrest (15 дней)
An Ultralisk would wipe the floor with Diablo's face.
Автор garretthegamer (3 месяца)
can you guys please check out my gaming channel? i just started with diablo
3 ultimate evil edition
Автор Malvo0ovlaM (8 месяцев)
Well i never played this game, i refused too, i mean after watching some
guy kill Diablo, without being hit because the mighty lord of terror could
not kill someone inside a cloud of smoke... anyway, i digress...the
cenimatics are great but the last two where kind of poor, and why did
Diablo looked like that, because he possessed a women he was all curvy
shaped, and walked like a model?
I understand games need to evolve etc, but this was not an evolution...I
know you die hard fans (like i used too) defend it, and i commend you for
that, but "blind faith" as i like to call it is not good for anyone.
People must realize that 20h for a game of a pedigree of Diablo, is
extremely poor, and even though he might be extremely polished, for that
kind of life, 60$ is far too much. Also internet connection requirement is
just silly!
But what really bothers me is that if they shut down the servers that's it,
no more diablo 3 for anyone, since most of the game info/code etc comes
from their server so, if someone feels like playing in say 10 years from
now, thwy probably won't be able.... really sad i say!
Автор Karlos Harutyunyan (6 месяцев)
Angels are stronger than demons,stronger than men.Arch angels are stronger
than Diablo,this is bullshit man and where is the god? The creater of all?
Bullshit story and bullshit game.
Автор garrett casperson (29 дней)
Tyrael's sacrifice is among the best cinematic's of all games
Автор Vanessa Ayala (28 дней)
Автор Billy Wan (29 дней)
Автор Brandon Linthicum (1 месяц)
need help getting armor and gear for level 60 wizard vary new at this game
i have the original diablo 3 not ROS if u can help me add me
Автор İshak Kacman (1 месяц)
Süper. Birşey
Автор ali hamed (1 месяц)
Автор Victoria Lotus (4 месяца)
Has diablo ever actually made a movie?
Автор chrisropher boulay (1 месяц)
it is a video game and i bet Diablo 3 it was so awesome to do and i like
it and it was so easy to do.
Автор Chukey (8 месяцев)
I just wish I could listen to the music that starts at 18:50 forever...
Автор DiscipleCJ2391 (1 месяц)
When I die... heaven should definitely let me in! I've killed diablo
countless times since D1! I'd say... I've done my part banishing evil in
one lifetime...
Автор Brony Weightlifter (7 месяцев)
Will there be more Diablo games? :(
Автор niicoos diablo III (1 месяц)
Автор xCopy xCat (1 месяц)
So is decard cane black?
Автор Hoang Lee (1 месяц)
Автор Diablo Empire (2 месяца)
So epic :')
Автор Enrico becker (2 месяца)
Автор EuroRoots (2 месяца)
If I really loved Starcraft 2 will enjoy playing Diablo 3?
Автор Agencyagent34 (2 месяца)
6:23 imperious- oh cmon!
Автор hawk6111 (2 месяца)
All they had to do was upgrade diablo 2s looks. The gameplay from d2 was
perfect. The skill system from d2 was perfect. Why did they change it. Why
do my wizard spells do more damage when I weild a great axe. WHY CAN'T I
Автор Mitchell Bird (2 месяца)
5:31 ummmm... Leah, he's a FUCKING angel
Автор Prince jlee (10 месяцев)
Can a diablo nerd explain to me something, when diablo died at the end, is
he completely dead or is he just temporarily dead and will come back in the
future? I saw the cartoon he was vanquished before and he returned for
diablo 3.
Автор SpajN3434 (3 месяца)
Diablo3's storyline is like it was written by a third grader... metzen must
have stolen his best ideas from actually good writers for blizzards earlier
Автор Angry Nerd (3 месяца)
Loved every second of this game it's so fucking addictive! Getting Reaper
Of Souls tomorrow so good-bye social life for a while!
Автор Jogoe (5 месяцев)
Put your cursor away!
Автор bluerisk (3 месяца)
Imperius' weapon fails him far too easily...
Автор ChaosCollection (6 месяцев)
Tyrael had such an epic voice in D2... even that is lost in D3
Автор John Robson (6 месяцев)
anybody knows good android live wallpapers with Diablo 3 artwork?
I've seen many static images on Google Play though - what i want some
animated image, like Moon Knight Fantasy Live wallpaper...
Автор hawk6111 (2 месяца)
This games story is so piss poor and the gameplay sucks shit too
Автор F Grumps (2 месяца)
Blizzard really threw in the towel on this one, such a let down.
Автор Clavulcar Merimni (3 месяца)
Diablo 3 is too WoW for me, too colorful and too happy. Diablo 2 had a
better atmosphere, story and charisma. The art director of Diablo 3 has
completely denaturalized the game-art.
Автор Falamu445 (6 месяцев)
American game was really not so horrible at beginning, but as nation's
foreign policy worsened, so, too, did choice of game concepts
Автор Culchie Revived (11 месяцев)
Why blizzard is hiring actors for the wow movie is beyond me when they can
produce this
Автор TheSuperQuail (3 месяца)
Thus, I fell.
Автор Merlias1994 (3 месяца)
Am i the only one that thinks this would make an amazing film?
Автор Artem Serov (7 месяцев)
omg best cinematics better wht all wow games cinematics
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Originally written on Mets Merized Online | Last updated 10/28/14
The bad news about the Mets keeps getting worse. David Wright, who was supposed to rest his stiff neck last night, was used as a pinch-hitter and now he's questionable for tonight's game at Miami, While it is conjecture Wright might have done something to aggravate his condition, the question can't help be asked. Seriously, is winning a game in April worth losing Wright for a period of time? That's the perception today and considering the Mets' history in handling injuries, it is warranted. The Mets played fast and loose with injuries to Carlos Beltran, Ryan Church, Pedro Martinez, Johan Santana and Wright in the past several times only to have it come back to bite them. Perhaps I am being an alarmist, but following the Mets does that to a person. "I would say it's better now than it was when I woke up this morning, which is a good thing,'' Wright told reporters in Miami after the Mets' 15-inning loss to the Marlins. "So I think the treatment that I got on it during the day helped
Original Story: http://metsmerizedonline.com/2013/04/...
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Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother's Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick's Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine's Day, Veal, Vegetarian, Lower Protein
No party is complete without a big bowl of punch. It just seems to help conversation and adds a festive air to every gathering. DaVita renal dietitian, Christine from Georgia, dreamed up this bubbly beverage and called it Spooky Punch for Halloween, but it is tasty anytime and you can modify the recipe to fit any occasion.
Christine knew she wanted a career in a science field, but wasn't sure which area. She started out as a pre-pharmacy major, and decided to take an introductory nutrition course. "I had never really thought about what I ate or if it affected me," she says, adding, "After taking the class, I learned we can influence our health outcomes by the foods we choose to eat and even manage diseases."
Originally from Saint Simons Island, Georgia, Christine attended the University of Georgia in Athens, and went on to graduate studies at Georgia State University in Atlanta. "My great-grandmother was diagnosed with type 2 diabetes when I was very young and passed away just as I was beginning my college career," Christine says. "Discovering how diet control can manage the disease was eye-opening for me. I knew it was too late for my great-grandmother, but I could help others dealing with similar issues. I also realized that nutrition is a cutting-edge, exciting field. We have gained so much knowledge in the last 20 years. Nutrition research is only beginning to make its mark on our recommendations as clinicians."
Christine interned with DaVita, which introduced her to the renal field, and after graduation, she worked as a clinical dietitian at a local hospital. "I loved what I did, but wasn't satisfied," she comments. "I don't feel a hospital is the best setting for nutrition education. In my dialysis unit, I see my patients at least twice a week; therefore, I have the opportunity to provide on-going, consistent education with a team working toward shared goals. I enjoy being the primary nutrition expert in the clinic, yet I know that I have access to all the knowledgeable dietitians with DaVita."
Motivating patients that are discouraged or do not seem to care about their health and quality of life is a challenge, Christine admits. "I try to help my patients change their outlook by identifying personal inspirations in their own lives. I'm not always able to encourage all my patients in the way they may need; however, I'll never stop trying.
After spending a lot of time with a patient, educating them and knowing he/she has worked very hard to achieve their goals, the most rewarding part is seeing that patient feel well, be able to do the things they love to do and have great labs."
How does Christine make a difference in patients' lives? "I believe it is a huge hardship for my patients to come to hemodialysis and spend so much of their personal time in a clinic. I try to put myself in their shoes and think about the kind of care I would want if I were a patient, such as superior patient care in a pleasant atmosphere. I wouldn't want it to feel like I was going to see the doctor three days a week. Instead, I would want to have fun. My team and I have a party at least every other month to celebrate our patients continued hard work. We pick a theme, decorate the clinic, play music, dress up, and provide food with several recipes taken from DaVita.com. I like to show the patients how to easily make healthy, renal-friendly recipes. I give every patient a personal invitation and encourage their participation in the festivities by providing prizes for the best costumes. Thus far, patients have loved our parties. It is a lot of fun to see them dress up and dance to the music. A few days after one of our parties, I asked a patient what she thought of it. She responded, 'It was the most fun I've had in a long time.' That just melted my heart! I knew that I was on the right track and wanted to continue to make her feel that way."
Christine and another patient also took the initiative and planned a Saturday BBQ. "I did the food preparations and he did all the grilling." Christine says. "We had such a fun time. It was nice to see a patient eager to assist other patients."
The single most important thing patients can do to improve their health, according to Christine, is to take ownership of it and be a major participant in the health care team. "The clinical team can provide medications, education and support," she says, "but it is ultimately up to the patient to pull it all together for successful outcomes."
She's been with DaVita since February 2008, and Christine says she loves choosing her own daily schedule based on her top priorities. "I love the flexibility of hours (more one day, less another), and love the team I work with. I feel everyone in the clinic wants to be there and wants to work for the same goals. This makes it a positive environment and enjoyable place to work. I also enjoy the opportunity for outside learning activities concerning anemia and bone and mineral metabolism (BMM). Before working at DaVita, I did not really know what a social worker's position entailed. I now have great respect for social work and what it can accomplish for the clinic and our patients."
Christine enthusiastically shares that she feels blessed with a fantastic team. "My facility administrator (FA), who is also a registered dietitian, is so supportive and has allowed me to make many of my crazy ideas a reality. The nurses and patient care technicians (PCTs) are extremely helpful with patient education and notify me, when needed. I am very lucky to work with such a wonderful team."
If there's one thing Christine knows, it's how to make a party punch. Spooky Punch is a great way to get the gang gathered around the punch bowl and get festivities off to a great start.
Get kidney-friendly meal plans with DaVita Diet Helper.
Receive a monthly newsletter with our newest kidney-friendly recipes.
Get a free recipe collection from the DaVita kitchen.
Manage your kidney diet by finding values for 13 nutrients, including potassium and phosphorus.
Use this tool to learn about the important role phosphorus plays in the kidney diet.
Recipes, tips and news for people on a kidney diet.
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Events for Saturday, May 17th 2014
Day Navigation
Decades of I Do: Wedding Gowns of the 20th Century Exhibit Debuts at Fairport Museum
Decades of I Do celebrates brides in this new exhibit at the Fairport Museum showcasing 11 exquisite gowns, wedding announcements & bridal photos. Open March 1–July 31 during regular museum hours. Free admission & parking at Fairport Museum, 18 Perrin St. More info at www.PerintonHistoricalSociety.org.Find out more »
GROSSMANS GARDEN & HOME PRESENTS 'GGH Kids'
GROSSMANS GARDEN & HOME PRESENTS 'GGH Kids' WHAT: It's back! Let's kick off the weekends together every Saturday @ 11am! Join us for fun, free events all year! We'll use our senses to explore the joy of gardening. Enjoy hands-on crafts, nature experiments and educational games. Parents, take a breather Continue reading →Find out more »
Tour of Mount Morris Dam!
The US Army Corps of Engineers Visitor Center at Mount Morris Dam is open daily April 1st – October 25th from 10am to 4:30pm. Free ranger-guided walking tours of the dam are offered each day as follows: Monday – Thursday at 2pm & Friday – Sunday at 11am & 2pm. Continue reading →Find out more »
Church Dinners at the Lutheran Church of the Epiphany
Church Dinners at the Lutheran Church of the Epiphany located at 6050 Avon-Lima Road, Avon. All dinner serving times are 4:30pm to 6:30pm. Prices are the same as 2013. $9 adults, $8 seniors. Saturday, March 1 – Ham Saturday, June 7 – Roast Beef Saturday, September 13 – Pulled Continue reading →Find out more »
SAVE the DATES – Don't miss what's cookin' at Bristol Valley Theater!
Don't miss what's cookin' at Bristol Valley Theater! Bristol Valley Theater invites you to mark your calendars for three delicious events! We hope you'll join us! Saturday, March 15 – BVT's All Star 50th Anniversary Celebration! Tuesday, June 3 – BVT's Reverse Raffle (Note date change!) Monday, July 28 – Continue reading →Find out more »
All Day
Clarkson Horsemans Assoc Open Horse Shows
May 17th 2014–Open Western Show June 14th 2014–Open English Show July 12th, 2014–Open Western Show July 26th, 2014–Open English Show August-16th,2014–Open Western Show August 23rd, 2014–Fun and Games Show September 13th 2014–Open English Show October 4th, 2014–Fun and Games Show All Open shows start at 8:30am, and the Fun and Continue reading →Find out more »
Allens Hill Free Library BOOK SALE
Allens Hill Free Library BOOK SALE Come browse through our used book section. Books, Movies, and CD's just 50¢ each. Library hours are: Tuesday, 2-5:30; Wednesday, 6-8; Friday, 2:30-8 and Saturday, 1-4. Look for upcoming announcement for Family Movie Night. Allens Hill Free Library, 3818 County Road 40, Allens Hill. Phone: 585-229-5636. Continue reading →Find out more »
New Erie Canalway Bicycle Loop Routes Available
New Erie Canalway Bicycle Loop Routes Available Maps enhance bicycle tourism in Erie Canalway National Heritage Corridor Cyclists can now see more of the Erie Canalway National Heritage Corridor using new bicycle tour routes that connect with the cross-state Erie Canalway Trail. The on-road routes, ranging from easy to challenging, Continue reading →Find out more »
Grand Canyon Adventure: River at Risk
GIANT-SCREEN FILMS "Grand Canyon Adventure: River at Risk". Length: 50 minutes. For all ages. Combines exhilarating river-rafting action, the grandeur of the Grand Canyon, and family fun to tell an engaging story of how ordinary people can make a difference for our parched planet. Admission: Adults $7; seniors and college Continue reading →Find out more »


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Lincoln Condo Rental Photos and Description
2 large bedrooms, each with a master bath. Sleeps 7 comfortably
OCT 17 WEEKEND SPECIAL PRICE IS $339 for 2 Nights or $399 for 3 nights.
IDENTICAL 2 BR CONDO ACROSS THE HALLWAY MAY ALSO BE RENTED TOGETHER. (if available).
Large 2nd Floor Condo with two bedrooms, each with a master full bath. One bedroom has a king bed and daybed with trundle. 2nd bedroom has a queen bed and twin bed. Features a fully applianced and utensiled kitchen, dining area that seats 6, living room area with large sectional, Cable/DVD/VCR, Free Wi-Fi, A/C, Gas Fireplace and large outdoor deck. Includes all linens and towels.
All inclusive facility includes a full recreation center featuring indoor heated pool and hot tub, cardio and weight rooms, locker rooms, 3 saunas, outdoor hot tub and seasonal outdoor heated pool, indoor racquet ball court and family game room. NEW barbecue and picnic area just added.
In the Heart of the White Mountains: Conveniently located 1 mile off I-93, near Loon Mountain, Cannon Mountain, Franconia Notch and The Kancamagus Pass. The Nordic Inn provides a traveler with excellent, home like accommodations combined with the amenities of a resort.
There is plenty to do in Lincoln, including dining, shopping, and family activities. Walking distance to town. Ski fans will enjoy the abundance of skiing possibilities. Includes free Ski Shuttle to Loon Mountain Ski Area. Outdoor enthusiasts will love the many trails, streams and outdoor adventures. Nordic Inn, the perfect place to stay for the best of the Lakes and the Mountains.
Close to Story Land, Santa's Village, North Conway, Whales Tale, Franconia State Park, Lost River Gorge, Polar Caves, Clarks Trading Post, and many other attractions.
Ideal Location for Foliage Season: Directly located on the Kancamagus Scenic Byway, the 34-mile section of Route 112 running through the White Mountain National Forest, renowned for its autumn leaf spectacular, making it one of the top road trips to drive during the fall leaf-viewing season.
Prime viewing begins during the third week of September, peaking along the rest of the route during the first two weeks of October. Set aside approximately three hours to enjoy one of the most popular fall foliage road trips in the world.
Or head north through Franconia Notch, a dramatic narrow pass through steep, high mountain cliff walls in the White Mountains, past Bretton Woods towards majestic Mount Washington.
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair accessible


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Results 1 - 3 of 3
bytrraacy, January 21, 2008
Installed seamlessly, configured easily and displays beautifully! And all in W3C compliant code! Is that a beautiful thing or what?
Left nothing out for my wish list for future features.
Can't recommend highly enough!
Keep up the good work, and thanks for making this beautiful component available so affordably!
Take care, all, and Happy Joomla-ing,
bytrraacy, February 15, 2007
If I was only allowed one word for the review I would use 'suh-WEEET!'
I eaily installed the component; the interface is beautiful and totally intuitive (of course I'm not going to slow down long enough to read the manual!).
I was able to back up my site, clone it and get it working on the new domain in about half an hour - and the only reason it took me that long is because I DIDN'T read the instructions.
I'd tried several components as well as my hosting services for backing up my Joomla sites and was never able to get them to work well enough to get a clean working copy - and after putting (sometimes countless) hours of work into getting them installed, configured and adding content THAT's a pretty scary thing.
I had an issue with how I'd configured the site to be cloned and I got a response to my post for support within half an hour and the instructions to fix it were so clean and helpful that I had the issue resolved within minutes.
I purchased the lifetime supply of updates and support for this product and I look forward to using it for many years to come.
Definitely worth every penny of the purchase price and I can't recommend it highly enough, and may even have to come back and edit my review when something else to rave about comes to mind.
Hope that helps,
Tracy A. Phaup
bytrraacy, October 1, 2006
Not so with JoomSEF!!
Uploaded the component, tweaked the .htaccess file and was writing beautiful URL's within minutes.
Nicely drops them into the Google sitemap, too!
We'll see how it gets along with future modifications ;o)


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Beach Boys Shut Down, Vol. 2 Album
Release information about the album
Release Date: 03/23/1964
Tracks in Shut Down, Vol. 2: Fun, Fun, Fun, Don't Worry Baby, In The Parkin' Lot, "Cassius" Love Vs. "Sonny" Wilson, The Warmth Of The Sun, This Car Of Mine, Why Do Fools Fall In Love?, Pom-Pom Play Girl, Keep An Eye On Summer, Shut Down, Part II, Louie Louie, Denny's Drums
Shut Down, Vol. 2 Album Tracklist
- Fun, Fun, Fun Lyrics
- Don't Worry Baby Lyrics
- In The Parkin' Lot Lyrics
- "Cassius" Love Vs. "Sonny" Wilson Lyrics
- The Warmth Of The Sun Lyrics
- This Car Of Mine Lyrics
- Why Do Fools Fall In Love? Lyrics
- Pom-Pom Play Girl Lyrics
- Keep An Eye On Summer Lyrics
- Shut Down, Part II Lyrics
- Louie Louie Lyrics
- Denny's Drums Lyrics
The following area is for review about the album.


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Senior Member
Awfully Beast
The eve nerf was totally needed!! OMG... its a joke to say she didnt need a nerf. Her assassin role? what a joke. Her ult did 25% (this is its base dmg w/o any items like DFG) of every targets MAXIMUM HP... what a joke... idc who you are, thats OP. thats really the only nerf she need though. the others could probably be justified if i actually looked at the other ones... i was SO HAPPY when i saw her ult nerf i didnt even care. rofl.
The Eve nerfs were great, she gets a bit more for AD, slightly lower base numbers on her E and has to use her ult situationally. It was only a nerf to people who didn't understand her playstyle at all.
Once you activate your W you are no longer stealthed. So that already pokes a huge hole in your plan. And since when does her W reset on kills/assists? It's never done that for me so I would love to know where you found that out.
The Cooldown and Range nerfs WERE justified. They ****ed her over with the ult. Now she's better off just building fricken bruiser and no ap otherwise she gets raped as soon as she pops the ult
Every single thing you just said was incorrect, except "Once you activate your W you are no longer stealthed"
It doesn't poke a hole in my plan because, I'll say it again because apparently you don't read, you cast it just as you hit stealth range (700) to close that 50-100 unit gap before your enemy can react, cast your ult and kill the carry, your W resets and you can leave
PASSIVE: Evelynn's spell hits on enemy champions grant her bonus movement speed for 3 seconds. This effect stacks up to 4 times.
ACTIVE: Evelynn removes all slows affecting her, gains bonus movement speed for 3 seconds and ignores unit collision. Champion kills and assists refresh Dark Frenzy's cooldown.
It's not bugged either, I use it almost every kill/assist, you just haven't been paying attention.
yes i never noticed her W refreshing on kills. They hid that nicely at the bottom of the skill, that was my bad
Go play a game as Eve, build DFG and boots of mobility, follow up with Abyssal then Rylais (or Rylais then Abyssal) and play as an initiating assassin rather than a cleanup crew. Trust me on this, give it a try, you'll have great results, just make sure you recast your W when you get that squishy dead and get out. Once focus switches back to the rest of your team run back in and put down some AoE damage with Q.
AD eve works well. Frozen Mallet and they aren't getting away AND you don't die when going in =.=
btw, even if W glitches and doesnt refresh.
Its passive will still make you faster
Well, yes, optimally, no. AP Eve is still a dominant force, she's just not a must pick/ban champion. It's fine if you want to play her as AD, but if you say something like "They ****ed her over with the ult. Now she's better off just building fricken bruiser and no ap otherwise she gets raped as soon as she pops the ult" which is both untrue and extraordinarily childish you just come across as a whiner who wants Riot to win games for you. AP Eve is still stronger than AD Eve, AD Eve is still viable, but no longer completely overshadowed by AP Eve, Hybrid Eve has a reason to exist now as well.
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


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an image of Proteus, a genus of Gram-negative Proteobacteria, which includes pathogens responsible for many human urinary tract infections (image: Proteus_McConkey.jpg)
Evi is our best selling mobile app that can answer questions about local knowledge, weather, books, music, films, people and places, recipe ideas, shopping and much more. Over the next few months we will be adding all of Evi's power to this site.
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Jordin Sparks Sparkles in Our September Issue
On the verge of superstardom, Jordin Sparks talks about her film debut, Whitney Houston, and her rockin' new bod. Get a sneak peek of her cover interview now.
By Lori Berger
More from Jordin:
For more from the rising star, pick up the September issue of REDBOOK (on newsstands August 14).
Giles Bensimon


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Here's a remarkable account of a church leaving a legacy — and sending part of it to another parish in need:
The purpose of any parish is for mission, and since 1876, the community of St. Ann Parish has fulfilled its mission by taking care of those in need.
In days long gone, the parish operated an orphanage as well as a school for grades 1 to 8. These days, a clinic in the former school provides medical and dental care to those without insurance or financial means to pay for needed treatments.
But probably the biggest healing that the parish will begin comes next month, when the doors of St. Ann Catholic Church are closed, not because of low attendance or falling community support, but because the need to heal is greater elsewhere.
"We're privileged to be part of a mission for a time," said Sister Connie Kramer, parish life coordinator. "That's just how it is. The broader church has to be taken care of."
Kramer shared the future direction of the parish on Sunday during a homecoming service that brought more than 200 people to worship, fellowship and tour the former school and current clinic.
"We are going to be organ donors, and offer a transplant to others of the life we have here," Kramer told the congregation. "Everything we have here is pure gift from a loving God."
The gift will be shared with the congregation of St. Luke's Catholic Church in Salyersville, Ky., which lost its church, parish hall, rectory and outreach center on March 2 in a series of storms and tornados that also devastated southern Indiana.
St. Ann's altar, baptismal font, pews, tabernacle, some candles, vestments and robes will be loaded onto a semi arriving May 22 to take those items to the Appalachia Ministry Center to be stored during the rebuilding of St. Luke's. Some physical parts of St. Ann's will remain at other parishes in Terre Haute. St. Patrick's soup kitchen will receive a handstitched blessing prayer that hangs near the St. Ann kitchen in the fellowship hall. Sacred Heart, the daughter parish of St. Ann, will receive some candlesticks and a diorama of the Last Supper. St. Benedict's will receive the Old Rugged Cross that stands at the front of the church during Lent, as well as a lectern for its small chapel. And St. Margaret Mary Hispanic Ministry will receive the Stations of the Cross.
The local congregation has known for about a year that the St. Ann Parish would be closed, and for many it has been hard to accept.
"Many in the parish are confused as to why the church is being closed," said Ted Brentlinger, head usher during Sunday's homecoming service.
Most Sundays, attendance is around 130 to 150, he said, and on Easter Sunday attendance reached 212.
But Kramer explained later that archdiocese leaders looked at the number of members and parishes in the Terre Haute area and saw that parishes could be merged, saving resources.
While many see it as a tragedy to close the parish, she said, "What I believe of our community is that it is of one mind and one heart. Our gift to each other is faith."
Read the rest. There's also a photo gallery at the link.


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Spinach Crumb Casserole >
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Nutritional Facts
Spinach Crumb Casserole
"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.
4 Servings
Prep: 15 min. Bake: 25 min.
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted
In a large bowl, combine the spinach, eggs, milk, cheese, onion and
salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs
and butter; sprinkle over the top. Bake, uncovered, at 350° for
25-30 minutes or until a knife inserted near the center comes out
clean. Yield: 4 servings.
Nutritional Facts:
1 serving (1 cup) equals 188 calories, 12 g fat (6 g saturated fat), 131 mg cholesterol, 666 mg sodium, 11 g carbohydrate, 2 g fiber, 10 g protein.
© Taste of Home 2014


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Colourful Houses of Portobello Market
by SmallIslandInTheSun
Framed Art Print
Choose from a variety of frame styles, colors and sizes to compliment your favorite Society6 gallery, or fine art print - made ready to hang. Fine-crafted from solid woods, premium shatterproof acrylic protects the face of the art print, while an acid free dust cover on the back provides a custom finish. All framed art prints include wall hanging hardware.
A row of houses along the famous Portobello Market, London, UK
- 20Promote


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November 22, 2014
CALEDONIA, Wis. (AP) -- Authorities say speed and alcohol were factors in the death of a snowmobiler who crashed into a tree in Racine County in southeastern Wisconsin.
Juan Gomez of the Wisconsin Department of Natural Resources tells the Milwaukee Journal Sentinel the DNR got a call about 10:30 a.m. Saturday that a body had been found in Caledonia.
The man, in his 50s, was last seen by family members around 9 p.m. Friday on his snowmobile.
He was found by a family friend sometime before 10 a.m. Saturday.
Toxicology reports are pending, but Gomez says investigators confirmed the man had been drinking.
He was not wearing a helmet.
His name was not immediately released.
While icy conditions may have played a role, Gomez says, speed and alcohol were the main factors.
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|27th of May 2006 (Sat)
Junior Member
Join Date: Jul 2005
Posts: 14
First few concert shots
I thought I would share a few of my first concert shots. The first set are of James Blunt in concert in Sydney last month. The other shots were taken in Byron Bay a week later at a music festival.
They were all taken with my Canon 20D and 70-200 2.8 IS. They were all shot handheld, wide open at ISO1600 so that I could get the fastest shutter speed possible.
Its been the first opportunity for me to take pics like these in a live performance environment where I've actually been close enough to reasonably fill the frame.
Any feedback would be appreciated, as I'm going to another concert next month and am keen to get some reasonable shots if possible as they're one of my favourite bands.
I'll provide a few of my own thoughts on each photos.
James Blunt #1
1/200th sec. Could be sharper, and it could do with a little more room at the top, but I quite like his stance in this one. Minor post processing on colour balance. No cropping.
James Blunt #2
1/125th sec. Sharper than #1. May have worked better on portrait. Minor post processing on colour balance. No cropping.
James Blunt #3
1/25th sec. Taken with my 1.4x TC. The jpeg version of this one was a little blown on his hand and face, but I had the RAW image so was able to pull back some of the blown hightlights to some extent. Maybe should take more care to meter on the face next time in black background situations.
James Blunt #4
1/160th sec. Picked this as it was one of the sharper ones. Minor PP again, no cropping.
James Blunt #5
1/20th sec, with the 1.4x TC. This is of one of his band members. It's a little too soft for my liking, which is a shame since I really liked the photo otherwise.
Beth Orton #6
1/320th sec. I was able to get reasonably close here. Reasonably sharp, and I like the streaky background lighting in this one, but the side of her arm is blown. Same pitfall as in James Blunt #3 where I needed to perhaps be more careful with metering. No cropping or PP.
Hot House Flowers #7
1/500th sec. First I've seen of the Hot House Flowers, but I was able to get close to the front, so decided to practice shooting anyway. I like this one as it has all 3 guitarists in frame, concentrating intensely. Maybe a bit underexposed, and could be sharper. No cropping or PP.
Hot House Flowers #8
1/200th sec. Pleased with the sharpness here. I was practically front row at this point as it was towards the end of the set and people were starting to move on to the next acts. No cropping or PP.
That's it.
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|A few of my concert Shots
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text:
How to play against pushers?
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May 17th, 2011, 05:48 AM
Senior Member
Join Date: Oct 2010
Posts: 1,638
Re: How to play against pushers?
Learning how to beat pushers is a rite of passage to higher levels of tennis play. I could write a book on the subject.
The most important thing to know is you will NOT overpower a pusher. Not at recreational level. At that level, you don't have consistently controlled power to have a favourable winners:error ratio.
You have to be patient, consistent and play your strength to your opponent weakness. There is no one way to beat a pusher as there is no standard pusher. They all come in different varieties but the one thing they will all do is allow you to play your game. They will not overpower you or rob you of time to set up for your shots.
The match is in your hands. Each loss to a pusher lets you know what you need to work on. If I were you, I would keep playing your friend until you beat him of your own merit. He will make you a better player.
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text:
This is a recording of the cash register at the Folsom St. Coffee Co. in Boulder, Colorado. The clerk enters an order, and makes change.
Recorded on MacBook Pro computer, from a Sennheiser ME-67 microphone plugged into a Sound Devices MixPre.
It's good, the closest thing I could find to what I actually needed, thanks!
Brilliant! Thank you :)
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text:
Rafea: A Solar Mama, a documentary
about a Jordanian Bedouin mother who leaves her desert home to
travel to India to attend the Barefoot College which trains
women in the technology of solar energy, is part of a 'green
film' competition at the ongoing fourth Doha Tribeca Film
Festival (DTFF).
The film by Jehane Noujam and Mona Eldaief is competing in the Arab Film Competition, which highlights the sustainability narrative.
More than Honey by filmmaker Markus Imhoof, screening in the Contemporary World Cinema line-up, is another meticulously researched documentary which takes a new look at the now.
Also placing immense emphasis on environment sustainability is Lucy Walker's The Tsunami and The Cherry Blossom, in the Special Screenings segment, narrating the story of survivors in the areas hardest hit by the recent tsunami in Japan and their search for courage to rebuild their shattered lives and community when the cherry blossoms come into bloom.
Akihito Izuhara's Li Li Ta Al, also part of the Special Screenings, uses animation to depict a meaningless poem contrived based on the nature and the beauty known by humanity.
With an expanded Festival format this year, DTFF 2012 will showcase over 87 films from across the globe under distinct themed sections.
Four films, screened in various segments of the DTTF, highlight the evolving trend across the world of committed filmmakers leveraging the power of cinema to raise awareness about environmental sustainability and climate change.
The festival has also joined hands with Ernst and Young's Clean Energy and Sustainability Services (CEaSS) initiative to evaluate the festival's carbon footprint.