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D&D 4E Character Sheet for iPad - Sneak Xmas Preview!
Digital Adventures introduces their new iCharacter Sheet - 4E project, scheduled for release in the New Year. iCharacter Sheet 4E lets you take your favourite characters with you wherever you travel, and keeps all the character details at your fingertips at the gaming table.
* Full screen character sheet below, so you can see more at a glance
* Fully compatible with D&D 4e
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* More functionality on the way!
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Watch for the official launch of the iPad version in January 2011.
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Chris Brown Hit-and-Run Case: DISMISSED!by Free Britney at . Comments
Chris Brown's hit-and-run case was just dismissed by a judge, marking a much-needed and somewhat surprising legal victory for the embattled R&B star.
Prosecutors argued that Chris deserved to be punished, and severely at that, for his alleged vehicular law-breaking earlier this summer. Not happening.
Chris' hit-and-run victim struck a civil compromise with him; she didn't want any money and the damage was so minor, she just wanted the case dismissed.
The L.A. City Attorney objected, arguing to the judge today that Brown was very aggressive toward the victim after the accident, which she did claim.
Officials also argued that Brown was on felony probation and therefore his alleged misconduct was all the more serious, but the judge was not persuaded.
The case was officially dismissed as of this morning.
Brown's lawyer, Mark Geragos said, echoing what Chris has said all along about this and other issues, "The case never should have been filed in the first place.
"It's unfortunate he was being prosecuted for who he is rather than what he's done."
Team Breezy would concur. Now many he'll be a little less down in the dumps.
Can he stop whining now?
Maybe with a little LUCK,he will be the next VICTIM. It seems that with his MONEY he can do no EVIL.. Well, that will only last so long too. And those with a BRAIN, will see him for what he really is... ANOTHER RACE card PLAYER. and can buy hiimself outta anything. I don't believe there was NO MONEY exchanged or FAVORS.

subset: commoncrawl


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"Every day you hear of new deaths. Tony Blair has actually made Iraq a worse place for the Iraqi people."
"I am not the German Tony Blair. Nor am I the German Bill Clinton. I am Gerhard Schroeder, chancellor of Germany, responsible for Germany. I don't want to be a copy of anyone."
"I can make Tony Blair, Michael Howard, Charles Kennedy or anyone else look bumbling, irrelevant, tetchy... or rather brilliant."
"Both the Prime Minister [Tony Blair] and President Bush have committed themselves to a vital role in the reconstruction of Iraq."
"[After Clinton's afternoon calls to British Prime Minister Tony Blair and Schroeder, the official said the three were in] complete unity ... a path of peace or a path of more conflict."


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Probably, you have already heard that we all have more power than we realize but to make that clear is necessary to understand solid examples.
Have you ever thought why you need to practice repeatedly in order to learn swimming, foreign languages, riding bicycles, driving cars, playing a musical instrument, giving a public speech or singing on the stage. Once you learn them; you can do them automatically without even being nervous or thinking about them consciously.
All the skills you learn in your life, including your memories have been stored somewhere in your mind similar to a database. That part of the mind which is responsible for saving skills, knowledge's, memories and habits is the subconscious mind.
The SM acts quite differently compared to the conscious mind. The reason why you need to practice repeatedly is because repetition is one of the methods to program the SM.
The question is how long it takes for someone who already can swim to go back to the start point when he couldn't do that? Maybe, you would ask yourself why would someone want to forget swimming? The answer is that not every stored information and habits in our SM serve us.
In fact, there might be many previous habits and information there fight against our desires in life. Unfortunately, you are not the only one who has the key and the access to your own subconscious mind but others who know this principle could use it to reprogram even yours for their own purposes!
What is the Subconscious mind?
The "subconscious" is the part of your mind that functions beneath your consciousness. It contains information, memories, habits, languages and skills that a person not currently aware of which can be brought to consciousness directly.
Politics, advertising and the subconscious mind
There are many dictators, political parties and companies have used this principle in the past until the day now for their profits. During the second world war, the Nazi party propaganda told people repeatedly "The fuehrer is always right." We all know that no one can constantly be true, but the point was using repetition to let people believe the message. That was one of their methods to control the crowd!
Have you wondered how companies can profit from showing their logos repeatedly on football stadiums, T-shirts of famous tennis players or other places? They don't even provide any information about their products or services, but that wouldn't be necessary because the repetition is the secret to reach the subconscious mind of their potential customers.
Showing their logos repeatedly would be enough to convince people that they offer high-quality products or services. Especially when the logo associates with successful people. The first time you see these logos on products in the shops you would expect that these brands must be very expensive, and of course, they are because they pay so much money for those high-priced advertisements.
Those methods of advertising will continue as long as guarantee high profits for companies!
Access to your subconscious mind
The access to the SM is public that is the reason that not every information, there was your own choice. Programming the SM starts from the childhood by parents, culture, schools, religious leaders, political leaders, media, society, people whom you trust, companies and the environment where you live.
There is no guarantee that everything you learn from your childhood serve you, but some of this information could be irrational and the obstacle in your way to achieve the life of your dreams. Of course, parents want the best for their children but what if they've got the idea which they teach their children the same way.
Sometimes removing information from the subconscious mind would be the best way to achieve a certain goal, but unfortunately, it is not always that simple. The previous examples show that it is not easy to forget swimming, language or riding bicycles once you've learned them.
The time duration you need to remove or reprogram the SM depends on how long that information exists there and how often you have practiced it.
For example, a person who is born into a religious family, environment and has practiced religion from his childhood until he becomes an adult can't decide immediately to stop practicing or believing in that even if that person hasn't faith consciously in that religion any more! While that would be much easier for someone who has practiced that for a short period.
Habits and the subconscious mind
Some habits we might have in our SM could be the hidden power behind many of the problems we face in our lives. They might be among the greatest obstacles to achieve our desirable life without being aware of them.
That is why you need to learn not only to store information in your subconscious mind but also how to remove and reprogram the one which works against you.
Many people might have the habit to dislike wealthy people without realizing that hating rich people results in serving them! You can't turn wealthy people into poor by hating them, but you send repeatedly that idea to your own SM with beliefs and feelings.
That is exactly how you program your SM! That is also how affirmations and visualizations work. By feeling and believing in that repeatedly you would decide for yourself to work hard for the people whom you hate! Read also How to visualize for wealth?
Any goal which is still hanging on your conscious level and as long as your goal remains there you struggle to achieve it. Once your goal goes deeper into your subconscious level then you would create new habits and replace many of your current habits, which are the blocks in your way.
Cultural beliefs and the subconscious mind
The SM is the answer that various cultures have different beliefs and opinions about a certain thing. Some Western cultures, for example, have dogs as pets, some eastern cultures eat them while some cultures in the middle east find them dirty. If you ask different people from the mentioned cultures "which one of these opinions is the right one?" They would choose for their own culture's opinion.
That example shows that the subconscious mind is dominant, irrational and more powerful than our conscious rational mind.
People might feel secure if they have protection, but they might ignore that they would need to filter many ideas, which are irrational and dominate their power to serve others rather than themselves!
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Texas Board of Orthotics and Prosthetics Statement Regarding Diabetic, Orthotic, and Certified Shoe Fitters
In recent weeks, the Texas Board of Orthotics and Prosthetics has fielded many questions regarding Diabetic, Orthotic, and Certified Shoe Fitting. As a result, the Board has prepared the following statement to address this emerging field and the practitioners within it.
The Texas Orthotics and Prosthetics Act (Texas Occupations Code, Chapter 605) includes in its definition of the practice of orthotics, the fitting of a custom-fitted or custom-fabricated device. These definitions are outlined in Sections 605.002 (3), (4), (12), and (14). Any individual who custom fits a diabetic or other shoe through means of moldable inserts or other methods, regardless of where the final shoe is manufactured, is practicing orthotics and must be licensed under the Texas Orthotics and Prosthetics Act, unless exempt (see below).
Professional certifications from private educational companies do not constitute Texas licensure. Any unlicensed individual who is discovered to be practicing orthotics in this manner will be subject to enforcement action which may include administrative, civil, and criminal penalties.
The Act does recognize several professions that are exempt from these provisions. Exempt professions are limited to licensed podiatrists, chiropractors, occupational therapists, physical therapists, and pharmacists. Certified pedorthists are also exempt from licensure under the Texas Orthotics and Prosthetics Act.
Furthermore, the sale of retail shoes, over-the-counter or out of the box, is not subject to the Texas Orthotics and Prosthetics Act.
Any questions or concerns regarding this matter may be referred to the Board through the contact information provided below.
Texas Board of Orthotics & ProstheticsMail Code 1982P.O. Box 149347Austin, Texas 78714-9347 E-mail: mailto:email@example.com%20Telephone: (512) 834-4520 Fax: (512) 834-6677 ATTN: Texas Board of Orthotics & Prosthetics


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President of Catalonia's regional government Artur Mas (R) shakes hands with Esquerra Republicana de Catalunya leftist republican party's leader (ERC) Oriol Junqueras after delivering a speech about the next steps in Catalonia's self-determination process during a conference in Barcelona on November 25, 2014. The head of the regional government of Catalonia, Artur Mas, said today he wants to hold early elections in the wealthy Spanish region which would be centred on independence. AFP PHOTO / JOSEP LAGOJOSEP LAGO/AFP/Getty Images
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Need baking tools, starting from scratch
- t
- The_Whistler Jul 10, 2008 07:37 PM
Baking has sparked my interest. I'm trying to compose a list of items I need to order. Items being made are muffins, cookies, pizza, breads, rolls, etc.
The only baking tools I own is a cookie sheet, silicon spatula and a Pyrex measuring cup. I just ordered a 6QT KitchenAid mixer and a ceramic deep dish pizza pan. I don't have mixing bowls, a whisk, flour or even sugar on hand except for some small sugar packets for cappuccinos so I am really starting from scratch.
Stuff I think I will need:
Pastry Board (wood, marble, silicone?)
Mixing bowls. (glass, stainless, ceramic, copper?)
Cooling rack/Cookie sheets
Baking stone
Muffin pans
Loaf pans
Baguette pan
Baking mat
Rolling Pin
Flour Sifter
Pastry Scraper
Spatula set
Measuring cups/spoons
Do I go for silicon pans? Which item if any do I need to spend more on? Anything else I should add on the list. I haven't found any baking sets worth buying. I'm not looking for the cheapest items or the most expenisve
Looks like a pretty good list. One thing I'd include would be those paper cups for cupcakes and muffins. No worries about trying to pry things out. And books. Recipes in all-purpose bookbooks are very limitecd. For something much better than the standard white bread loaf, I'm enamored of Carol Field's "The Italian Baker" (there are other things in there besides bread, of course).
If you do a Chowhound search on baking book you'll find other excellent suggestions.
good list. i might add pie pans, springform pans, and other cake pans as you get going/interested. some folks might want to add pastry bag/tip set, cookie press, ramekins. as you get into baking you will probably want to buy an accurate kitchen scale so you can go by baker's weights in recipes rather than cups/measures, but you won't need any of this immediately. you will eventually want assorted cutters-- biscuit, cookie, pizza cutter. pie weights, cake pans for layer cakes, handheld electric/manual beaters (for whipping cream/frosting), egg separator. a very cheap but very handy tool is a cake tester (very thin wire). icing spatulas. high quality silicon spatulas (heat resistant), a basic cake server. a basic, sturdy, long serrated knife (for cutting slices in wide loaves, and layer cakes in half). a very underrated but essential baker's tool is an oven thermometer. many home ovens are inaccurate and this tool will help you adjust cooking times & ensure recipe success.
your first priorities for tools/equipment should be: whisks, bench/pastry scrapers, measuring cups/spoons, a good rolling pin, mixing bowls (i'd start w stainless). get a nice baking stone as soon as you are able because it will improve the quality of whatever you bake. check local thrift stores/secondhands for high-quality used baking tools, this art is fading from common practice and sometimes you can get higher quality stuff at goodwill for pennies(!) than you can buy at top dollar at the premium cookware stores. vintage baking equipment is generally stellar. buy your first cooling racks, specialty cake pans/cookie sheets, loaf pans, muffin pans, brownie pans, misc. at the secondhand store & upgrade as necessary, as you perfect your favorite recipes/techniques. if you totally luck out, you can get your pastry board secondhand, otherwise this is absolutely an investment to save up for. i like a large marble slab kept cool, and also a large heavy wood board. a floured cloth overlay is useful for pie crusts. i'm not nuts about silicon bake ware-- i end up using these for frozen molded desserts. prefer old-fashioned shiny tin bakeware, & glass. not ceramic. stoneware is great though. you also want to have a set of decent knives, a good peeler, perhaps a cherry pitter if you are doing a lot of pies & fruit based desserts.
don't forget to spend money on ingredients and books, this is more important than your choice of cookware ime. don't forget to buy parchment paper. bla bla bla-- listen to me, i'm not even a great baker.
re: soupkitten
I finally got rid of my marble board because I never used it. I have a silicone mat for rolling out pie crust and pastry, and I put this over a stone counter. Sometimes I just flour the counter and use that, but I prefer the silicone mat because you need less flour and the pastry doesn't stick. I absolutely second the advice for an accurate kitchen scale. There are many very accurate and inexpensive versions of these available, and I frequently weigh my ingredients instead of measuring for greater accuracy. Many cookbooks now give weight as well as measure, and if you compare the weight of what you have in a measuring cup with the weight that the recipe specifies, you will find that you are over/under measuring. It is inevitable, and avoidable with a scale. It is frequently written that cooking is an art and baking is a science, and this is particularly true when it comes to things like cakes. Bread is more a matter of feel, but for a good result with cakes, you should use a scale.
The equipment I use most -- for nearly everything I bake, in fact -- is, in roughly the frequency of use:
flat-bottomed stainless steel mixing bowls (I've got oodles, ranging from 3/4 quart to 20 quarts)
silicone spatulas (get several, in different colors, so you can tell them apart)
a good digital scale, one that reads by grams and 0.05 ounce, to 5 kg (11 lbs)
glass measuring cups (pyrex or the like)
measuring spoons
measuring cups
half sheet pans
parchment paper
cooling racks
stand mixer
Beyond that, it becomes recipe dependent. You need cake pans to bake cakes, pie pans for pies, etc. Buy that sort of stuff as you decide you need it.
Thanks for all the suggestions. My list of items was composed of items from people's list on Amazon. I choose what I think I would need.
I was already looking at digital scales to make even burgers. Now I'll have another use for it. An oven thermometer was also something I was going to buy. I use one on my BBQ grill grate.
Things I'm adding on my list for initial purchase:
parchment paper
egg separator
a springform pan
muffin paper cups
long serrated knife for breads -currently using a steak knife. I know, I know =)
I'll add other cake pans, icing utensils as I go along. I'll be baking the most basic of things initially. The last time I made cookies or cake from a box mix was a dozen years ago when I was a kid.
I guess, I'll drop the idea of silicon pans and go for traditional metal based. For a whisk, do I get a balloon, ball whisk or French whisk? Heavy rolling pin with ball bearings or the type with a single stick? Do I need two sets of measuring spoons? For if a recipe asks for 1 tablespoon of yeast then 2 tablespoon of sugar or something. Do I need to worry about contaminating the remaining supply of yeast, sugar or other powder?
I don't think I'll have time to try second hand stores. My mother used to buy cookware via thrift shops and yard sales when I was a child. I prefer to have mine new since I'm a germaphob =)
re: The_Whistler
I agree with dscheidt's list.
You don't need an egg separator, just use the eggshell halves or your fingers. You also don't need a sifter, just use a whisk, or a fine-mesh strainer. I would also skip the springform pan unless you have a specific use for it in mind. I have used mine once in the last 8 years. You are also right to skip silicone baking pans, they are practically worthless.
If you intend to use the parchment for cookie sheets, I'd skip it and buy a couple Silpats instead.
Whisk: French, OXO makes a couple very good ones.
Rolling pin: Whatever you prefer, I like the one with the rotating drum, some people like the one-piece (a.k.a. the 'french' rolling pin).
Spoons: Two sets are nice, but not necessary. 3 teaspoons equal a tablespoon, and 16 tablespoons equal a cup, so if one spoon is dirty you can usually measure with some other implement. These are my favorite measuring spoons:
The slender shape lets me get into spice jars and other narrow containers.
I wouldn't worry too much about cross-contamination between things like sugar, salt, baking soda, and baking powder, just keep a side towel handy and wipe the measuring spoon off in between measurements. However, I would hesitate to stick a spoon that had been used for yeast into something else (or vice versa).
Thanks for the tips. I made a trip to Williams Sonoma to window shop and grabbed a few items from my list. I had to splurge and get the All-Clad measuring set. The cups are mini sauce pot like. I also went to the grocery store to grab a bunch of ingredients.
Items purchased from Williams Sonoma:
mixing bowls (10 glass nesting bowls)
measuring spoons (All-Clad)
measuring cups (All-Clad)
pastry scraper
pastry blender
Will be ordering from Amazon this weekend:
Cooling rack
Jelly roll sheet (Chicago Metallic half sheet)
Muffin pan (12-Cup)
Silpat mat (half sheet)
Oven Thermometer
Loaf pan (Pyrex)
Whisk (Kuhn Rikon 10-Inch French)
egg separator (its cheap $2)
cake tester (also cheap $2)
Marble Pastry Board - Maybe this one from Sur La Table http://www.surlatable.com/product/kit...
Stuff I'll order shortly. Need to see exactly what my needs are first:
Extra silicone spatulas
digital scale
Baguette pan or terracotta/stone bread baker
Baking stone
Canisters for flour and sugar
Rolling pin - I don't think I'll be making anything that calls for it just yet.
A humble suggestion for testing the doneness of many baked goods: a simple box of toothpicks...
I took care of most of the items on the list. I ended up buying a digital scale. Books and maybe baking classes is what I need next. I attached a photo of the goodies =)
mixing bowls (10 glass nesting bowls)
measuring spoons (All-Clad)
measuring cups (All-Clad)
Jelly roll pan (Chicago Metallic Commercial half sheet)
Silpat mat (half sheet)
Muffin pan
Loaf pan (Pyrex)
pastry scraper
pastry blender
pizza stone
egg separator
cooling rack
Oven Thermometer (analog)
Maverick Remote check digital thermometer with dual probs
digital food scale (Escali Primo)
canisters for flour and sugar
French rolling pin (aluminum)
ice cream scoop
Silicone Oven Mitt
Silicone tongs
silicone spatulas (6 in different sizes)
re: The_Whistler
thanks for a thorough report back, with pics even! now you will have to tell us all about your baking adventures on the home cooking board! i am curious-- who sells that aluminum french rolling pin? tia.
re: soupkitten
Thats the rolling pin. Its a little on the slim side. I don't know if thats a good thing or not. Its real solid and has a nice weight to it. It has a sturdy feel, like you could use it for demolition work.
re: The_Whistler
I just made cherry turnovers yesterday and used my french pin to roll out the little circles. The slim profile (& the graduated diameter) makes it easier to roll out neat circles.
re: The_Whistler
wow that looks great. i have a wooden french pin that i like a lot but the idea of being able to chill an aluminum pin is brilliant. thanks so much for the pix & the source, i gotta get me one of those!
re: The_Whistler
Wow - I love the cannisters that you bought! Where did you find them and how big is the largest? I can't ever find ceramic ones that will hold a full 5 lb bag of flour. Also, do they have good seals?
re: paraque
For the canister, the seal on the lid is not airtight. I should have read the reviews. It's a very thin gasket that comes off easily. http://www.amazon.com/gp/product/B000...
I'll try to salvage my purchase by going to Home Depot and finding a thicker rubber gasket.
Concerning the egg separator -- Yes, using the shells is handy. Or a funnel can work as an egg separator. The yolk sits in the funnel and the white drains away. Double duty.


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