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Sassy Cook'n Let's Sushi! Women's Bib Style Apron
Buy it raw, serve it fresh, never overdone! This fun sushi inspired print features Japanese cuisine and swimming fish dressed as sushi chefs on red background. All of our products are proudly made in the USA with 100% premium cotton fabric. The bottom of the apron is trimmed in black pom-pom fringe. This novelty apron is fully adjustable with D-rings on the neck strap and extra long back ties making it one size fits all. Machine wash and dry. Coordinate your whole kitchen with the matching oven mitts, potholders, placemats and napkins. Makes a great gift!
Sassy Cook'n Let's Sushi! Women's Bib Style Apron
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March is the annual wildlife and animal issue of Southwest Art, and this month we introduce Ewoud de Groot who hails from the Netherlands and paints contemporary interpretations of Northern Hemisphere wildlife, particularly waterfowl. Discover how his artwork "crossed the pond" and launched his North American success. You'll also meet Arizona-based artist Dustin Van Wechel, who has been making a splash in western art shows with his impressive and expressive paintings of mountain and Great Plains wildlife. Read more about his rapid rise from agency man to the fine-art elite in this issue. And don't miss our animal and wildlife portfolio, where you'll meet 12 artists who illustrate the animal planet, from grizzly bears to field mice, through media as diverse as the creatures they portray.Also in this issue you'll meet Deborah Paris, who spent 18 months documenting the last old-growth forest in eastern Texas. Explore the Lennox Woods preserve through Paris' emotional canvas interpretations of this ancient American treasure.One hundred years ago this June 30, Allan Houser was born on a family farm in Oklahoma. From such humble beginnings blossomed a rare teacher who would powerfully influence Native art in this country. This year from Oklahoma to New Mexico, museums, educational institutions, artists, and collectors celebrate this artist and mentor. In the March issue, you'll learn more about his colorful ancestry and his lasting effect on the people whose lives he touched and find a schedule of events commemorating his life and work.In the March issue we'll take you on an art-show tour of the West from the myriad auctions and art shows in Montana to art festivals in California, museum shows in Arizona, and gallery shows from Evergreen, CO, to Greensboro, GA.Other columns in the March 2014 issue of Southwest Art include:From the Editor: Quality and diversity at the Coors showArtists to Watch: Marina Dieul, Aimee Erickson, and Jennifer WeltyI Saw it in SWA: Paintings and sculpture sold from our pagesFeaturesThe Heart of the Ancient ForestDeborah Paris searches for the sublime in northeast Texas. By Elizabeth L. DelaneyEnduring InfluenceRemembering sculptor Allan Houser on the centennial of his birth. By M.J. Van DeventerMy WorldA visit with Andrea Kemp at her studio in Golden, CO. By Bonnie GangelhoffAnimal AllusionEwoud de Groot paints representations of wildlife. By Bonnie GangelhoffFull ThrottleDustin Van Wechel accelerates into the upper echelons of America's western artists. By Norman KolpasWonderful WildlifeMeet 12 artists who are inspired by the many creatures of the earth.Show PreviewsThe RussellMultiple locations, Great Falls, MTPem DunnEvergreen Fine Art, Evergreen, COMarch in MontanaTownhouse Inn, Great Falls, MTCowgirl Up!Desert Caballeros Western Museum, Wickenburg, AZWildlife & Western ShowsTrailside Galleries, Jackson & ScottsdaleWestern Masters ShowBest Western Heritage Inn, Great Falls, MTJordan AbernethyThe Marshall Gallery of Fine Art, Scottsdale, AZLa Quinta Arts FestivalCivic Center Campus, La Quinta, CACharles PabstThe Signature Gallery, Scottsdale, AZWestern Spirit Art ShowCheyenne Frontier Days Old West Museum, Cheyenne, WYLou HeiserTucson Desert Art Museum, Tucson, AZWomen Painters of the SoutheastMagnolia Art Gallery, Greensboro, GAColumnsFrom the EditorQuality and diversity at the Coors showArtists to WatchMarina Dieul, Aimee Erickson, Jennifer WeltyI Saw it in SWA!Paintings and sculpture sold from our pages
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Hong Kong Island's largest park is a welcome breathing space on the edge of Causeway Bay and bounded by Hing Fat, Gloucester, and Causeway roads. It's beautifully landscaped and has recreational facilities for soccer, basketball, swimming, lawn bowling, and tennis. At dawn every morning hundreds practice tai chi chuan here. It's also the site of midautumn's Lantern Carnival, with the trees a mass of colorful lights. Just before Chinese New Year (late January to early February),
the park hosts a huge flower market. On the eve of Chinese New Year, after a traditional family dinner at home, much of Hong Kong happily gathers here to shop and wander into the early hours of the first day of the new year.
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Congrats go out the nine bands who competed in the Battle of the Bands last Saturday night. 24*13 was the audience favorite, while the Green Tangerines claimed the judge's prize.
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Like every year this year also the television queen Ekta Kapoor threw a grand Diwali bash at her Juhu residence and the producer invited many friends from the industry. All the invitees are dressed in shining clothes and they enjoyed Ekta's card party to the fullest. Rishi and Neetu
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i really miss the simplicity of helpmesheep. in that mod there was a moveable bx which enabled you to target the npc. red not in range and green in range. then there was a the sheep line.
you could target a npc with hms when out of range, then target the one your raid was going to kill, get in range then cast hms and then attack the raid's npc without having to reclick on a target. presumably it used foicus to get this. further more, if sheep was running out, then you could reclick the sheep line without retargeting manually.
is it possible for such a system to be added to this mod?


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The harder you wear these new Pocket T-Shirts from The Woodlands, the better they'll get. Designed and built with longevity in mind, the tees are cut and sewn in Portland, OR out of heavyweight cotton jersey that will break-in, not break-down, as the years go by. Additional details include a single chest pocket, contrast neck binding, and a "dialed-in" trim fit. Three colors are available.
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2014 bursary scheme
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YOUNG, George Lindmann, Aviation Radioman 2c, USNR. Father, Mr. Lewis E. Young, 16 Peckham Ave., Newport.
Rhode Island WW2 NMCG Casualty List – Y Surnames
MLA Source Citation:War Department. The Adjutant Generals Office. Administrative Services Division. Strength Accounting Branch. World War II Honor List of Dead and Missing Army and Army Air Forces Personnel. Item from Record Group 407: Records of the Adjutant General's Office, 1917- [AGO], 1905 - 1981. AccessGenealogy.com. Web. 28 November 2014. http://www.accessgenealogy.com/rhode-island/rhode-island-ww2-nmcg-casualty-list-y-surnames.htm - Last updated on Aug 23rd, 2012
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Advanced Chess Tactics
Alexander Alekhine - Agony of a Chess Genius
Publisher: McFarland
Author: Per Skjoldager and Jorn Erik Nielsen
Year of Publication: 2012 Pages: 458
Notation Type: Algebraic (AN)
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Top French Restaurants please
- s
- Strangette Aug 27, 2007 11:43 PM
Hi all!
I'm so excited to have found this board. Many users and their posts have been insightful as to where to eat next.
Recently, I've gotten into cooking French cuisine (although I've never even been to a true French restaurant). Therefore, with all the expert tastebuds out there, would you guys/gals mind to list the best french places that I should dine at next time? Please list your favorite dishes as well.
I tried to google this information but I came up with mostly creole,cajun french mix, if you know what I mean. After cooking some trial and error dishes, I just want to see what the actual food tastes like.
Does New Orleans even have any "just French" restaurants? Forgive me for being new.
Thank you for your time.
P.S. On a side note, do you think Commander's Palace is overrated? Yes or No, and Why?
There is a place in Culver City called L'Hermitage. Great ambience (patio), big menu, reasonably priced and the food is excellent. Not sure how authentic it is b/c I'm not a French food expert. But I've always had a wonderful experience there (and the house white wine is good too!) And most of the waitstaff is french, so that tells you something...
I think all restaurants here will have a little local flavor, just because of using fresh (and therefore local) ingredients. But the most straight-up french restaurants I've been to are Lilette and Cafe Degas. I haven't been to La Provence on the Northshore, but I think that would fall into this category as well.
I haven't been to Commander's post-K, but I don't think it's overrated. I've always had outstanding food and a fabulous time there.
On my own side note, have you seen the Julie/Julia blog from a few years ago (she has since put it in book form)? She cooks all the way through Mastering the Art of French Cooking in a year and blogs about it. Very entertaining.
re: JGrey
I can vouch for La Provence being full fledge french. I worked there years ago, under chef Chris that unfortunately died just recently but a recent chef who worked with Chris bought and has continued with his traditional french cousine - heard is doing very well.
Here is a video about La Provence:
and as for Commander's being overrated... I would have said yes before the storm, but everyone I talked to who said they went after ( I havn't been yet) has given it rave reviews.
re: iknowwhatitmeans
I'd recommend Lilette or Le Petit Grocery if you are looking for a place in New Orleans proper.
I love Lilette - you will not be disappointed. I do *not* love Le Petit Grocery and I gave it 3 tries. I do not think Commander's Palace is overrated. It is a wonderful dining experience, but not really intimate because it is so large. I will say that I would go there for lunch or brunch as opposed to dinner to get more bang for your buck. They do an awesome Sunday brunch.
I would suggest Le Parvenu in Kenner. Its not in New Orleans proper, but it is well worth the short drive. I find the food to be outstanding. People in NO forget to recommend it because its not in the Quarter or Uptown, but it is well worth a visit and is one of the top restaurants in the New Orleans area, in my opinion. Has nice ambiance as well.
Commander's is better than it was before Katrina, in my opinion. It is back at the top of my list. I highly recommend it. They did a great job renovating after the storm. I'm not a big fan of going there for brunch, though. I much prefer lunch or dinner.
re: calliope
We've dined at Le Parvenu on several occasions and the food and service have been great. Wine/glassware are another issue, but I will not dredge up older reviews. It is very good food with a NOLA/French take, but I'd hesitate to place it as a French restaurant.
I'm doing a search for a spot in Metairie (behind Lakeside Shopping Center), that was as close to actual French, as I have had. Someone will chime in, and help me out, I am sure, as the searches are not working right now.
It has been good, albeit not great. The potential is there, but I have just not hit them on the right night, I guess.
If I am successsful, I will post the link. When I think French, outside of France, I think La Gavrosh, Mayfair/London, Le Boudin Blanc, Mayfair/London, the old, and since gone, Tante Louise, Denver, Vincent's on Camelback, Phoenix (with a take on SW cuisine) or Le Paradou, Washington DC.
Will be back on this thread,
[EDIT] Andrea's Restaurant,
3100 19th Street at Ridgelake
Metairie, Louisiana 70002
Tel: (504) 834-8583 | Fax: (504) 834-6698
I think that it could be great, but so far, it has only been good.
re: Bill Hunt
I find Andrea's to be just okay. On at least one occasion, it was not even okay. I didn't bother to eat my entree'. The only times I've eaten there is when a companion selected it. Its off my list for return visits. There are too many other far better options.
re: Bill Hunt
Bill, one of my friends told me it was overrated for italian food. I know I made this a french cuisine thread, but what are your best recommendations for Italian places? (non-Bravo type) Not that I have anything against Bravo, but it just didn't do *it* for me.
I've heard about this really small mom and pop place somewhere in new orleans, but I don't know the name... my friend said it was very very authentic and goooooooooooooooooooood.
re: Strangette
I wouldn't be able to tell if something were authentic Italian, but my fave Italian in New Orleans is Adolfo's, upstairs from the Apple Barrel on Frenchman St. Then I like Irene's and Tommy's and Vincent's (in that order), but I'd classify those as "New Orleans Italian".
Never been to 1179, but a lot of people I know think it is great.
re: Strangette
The menus that we ordered from were definitely French in base. I do agree, regarding the over rating, though. We've done two meals and one event there, and were underwhelmed, but all were well pre-K.
[EDIT] Well, HungryCeleste has done it to me again. I was confusing the cuisine of E'tienne's (probably long gone) with Andrea's. Sorry about that. The dining, that I referenced was at Andrea's, including the event, and the food WAS underwhelming.
As for Italian in NOLA, I do not recall any spot that did a worthwhile job. Had one good Italian meal in Metairie, but that was far, far too long ago to comment on. Heck, back then, the fans were wearing paper bags on their heads... Sorry, no IT recs, that I can think of.
re: Bill Hunt
HI Bill--Andrea's is italian, you're probably remembering La Rivieria, which was on Shores not too far from the mall. It is closed now.
re: calliope
Hi Calliope,
I live right around the fat city area, so definitely if you ever find out I'd love to know!
As to Andrea's, isn't that italian cuisine or am I mistaken? Just wondering. I've always droved by it but never tried.
re: Strangette
Not French, but Belgian: Clementine's on Whitney Ave. in Terrytown, right by Oakwood Mall.
re: Hungry Celeste
Just went to Clementine's on Saturday night. I always forget about them (maybe its something to do with the Westbank). Service can be a little slow, so if you're not prepared to spend a leisurely evening eating, it might not be the best spot. The food, though, is fantastic. If they were located uptown, I think there would be a line out the door most nights.
We really enjoyed a meal at The Flaming Torch. It might not be as hardcore-French as some other places around town, but the service was delightful and the French onion soup was spectacular, arguably the best I've had in the city (I would rate it higher than the onion soup at Cafe Degas, though I love their version as well).
Edit: Wanted to mention that the restaurant touts itself as French Continental.
re: kmnola
Thanks to all who responded. I think I will try Cafe Degas first - I've already checked the menu out and it looks great.
re: Strangette
Cafe Degas has lovely atmosphere and delicious food.
re: kmnola
The Flaming Torch is absolutely French; chef Barreir is from Provence.
The metairie French restaurant someone mentioned earlier was likely Crozier's, which closed prior to the Hurricane.
Apart from the Flaming Torch, the most traditionally French restaurant you're going to find in New Orleans is La Crepe Nanou. We do not have a haute cuisine restaurant in New Orleans currently.
re: Robert Peyton
And even Crepe Nanou is pretty Americanized. The closest to France is Chateau du Lac in Kenner.
re: Frolic
It will be interesting to see how Rene Bajeaux handles the menu at La Provence....might end up being the "frenchest" place around in a little while.
Jfood is a newbie to NOLA restos and this board has been wonderful.
To post the jfood opinion of Commander's.
It's FANTASTIC. They spent millions fixing up post-K and the rooms are georgeous. The staff is incredibly competent and overly friendly and the food is perfect. Jfood was there for a second time last week and has already made his reso for the end of September. The bread pudding souffle may be the single-handed best dessert jfood has ever eaten. This is a must-have when you go.
re: Jodie
I would say Lilette and Crepe Nanou, as have others. On the other hand, even though it is definitely a New Orleans rather than Paris restaurant, I feel Antoine's to be very French. The menu is all in French and the place has the ambiance of a French Restaurant. Louis XVI was very French but is no longer going, I don't think.
re: bronwen
Here's a list of French Restaurants from NOMenu.................
Bistro 38. Metairie: 3838 N Causeway Blvd. (Marriott Hotel). 832-3838.
««««Bistro at Maison de Ville. 733 Toulouse. 528-9206. French.
Bistro Daisy. 5831 Magazine. 899-6987. French.
«««Cafe Degas. Mid-City: 3127 Esplanade Ave. 945-5635.
Cafe Lynn. Mandeville: 3051 East Causeway Approach . 985-624-9007 .
««««Chateau Du Lac. Kenner: 3901 Williams Blvd. 467-0054.
«««Flaming Torch. Uptown: 737 Octavia. 895-0900.
««««Herbsaint. CBD: 701 St. Charles Ave. 524-4114.
«««Jasmine. Slidell: 1768 Front. 985-645-9700.
«««La Cote Brasserie. Warehouse District: 700 Tchoupitoulas. 613-2350.
««««La Crepe Nanou. Uptown: 1410 Robert. 899-2670.
««La Madeleine. Elmwood: 5171 Citrus Blvd. 818-2450.
««La Madeleine. Riverbend: 601 S. Carrollton Ave. 861-8661.
««««La Petite Grocery. Uptown: 4238 Magazine. 891-3377.
««««Lilette. Uptown: 3637 Magazine. 895-1636.
Luke. CBD: 333 St. Charles Ave. 378-2840.
Rene Bistrot. Riverbend: 817 Common. 412-2580.
Riche. CBD: Harrah's Casino Hotel, Poydras at Fulton. 533-6117.
re: Littleman
Let's apply a little thought to that list: La Madeleine is a chain of quick-service restaurants with a french "concept" (though one of their best sellers is a roasted chicken caesar salad). Rene Bistrot is closed (oh, some remnant of a hotel-lobby restaurant might still have the name, but the real-deal french chef is long-gone & now cooks at La Provence in Lacombe). Herbsaint isn't french; more like Louisiana-inspired, modern American.
re: Littleman
I moved away from Slidell a year ago but still like to haunt the boards for this area occasionally.
Jasmine in Slidell is a wonderful restaurant. Small, decently priced, great service, and outstanding food. It's on Front Street across from the railroad tracks with parking on the side and behind the building. That was definitely my "special occasion" restaurant while I lived there and next time I go home for a visit I plan on stopping by. The atmosphere is comfortable and relaxing without being pretentious. You can dress up a little if you want, but I've stopped by in jeans and a nice shirt and felt right at home. The wait staff is very knowledgeable and always willing to answer questions if you haven't tried a dish or even this cuisine before. Some nights there is a piano player.
What I've eaten there:
Crab bisque: good, but not what I expected based on the crab bisque I grew up with. This is not as sweet as a crab and corn bisque and has quite a bit of sherry in it. Still great.
Caesar salad: Super fresh greens and super fresh, made just for you dressing. You can really taste the fresh garlic and anchovies.
Pate: This was always one of my favorite things to get. Wrapped in bacon so there's a little on the edge of the slices. Black peppercorns are dotted throughout. It's made in-house and served with toast points (more bread is always needed and readily provided), thyme mustard, and cornichons. No foie gras here, I believe it's made with liver and pork.
Steamed mussels: served in a bowl with a bit of spicy broth, sausage, and tomatoes. This really is quite tasty and the slices of bread that are put on every table are great for dipping into the broth.
Beef tournedos: small medallions of filet mignon with a mushroom or bearnaise sauce. Completely amazing. Comes with that day's version of potato and vegetable.
Roast orange duck: a favorite of mine. The skin was super crispy and the meat was wonderful. Very juicy and rich without being as fatty and greasy as duck can sometimes taste. The orange sauce is fantastic and tastes as though there might be a bit of lavender in there as well.
Rack of lamb: Also amazing and cooked to order. Seasoned very well and served with mint jelly.
Creme brulee: The first time I had it there, the sugar was overly burned and it tasted like a marshmallow. But the other times, it was perfect. Very smooth custard, very rich, and they use a mix of brown and white sugar on the top.
Really, check them out. When my girlfriend and I used to go there, we would pay about $100 after tip. Which seems expensive but that paid for appetizers, soup, entrees, and desserts for the both of us, along with an after-dinner cocktail or coffee.
re: MyySharona
This is an old thread.
The Flaming Torch is one; good, true French. Most others have Creole flair.
Commander's food is NOT overrated, but the service always sucks. Still, worth
it every time. The bar has best cosmo in town at lunch.
I totally recommend Cote Sud - it's in a tiny house between uptown and the Riverbend. It's incredibly reasonably priced and the food is just gorgeous.


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Limerick City of Culture
»This autumn, get in on the action as Limerick continues its year as National City of Culture.
Autumn adventures
»Whether it's a gentle stroll or a daring dive, autumn's the time to get out and about for the adventure of a lifetime. Find information on adventure tours, climbing and games.
Historic houses
»The historic houses of Ireland offer guests the chance to sample the rich heritage of the countryside.
Search what's on
»This autumn, find an event to suit you, whether it's a day at the races or a film festival.
Explore special offers
»Great value quality breaks await you in Ireland so find the one just right for you.
»Start your search for the perfect Irish break now. What's stopping you?
Museums and Attractions
CahersiveenKerryRepublic of Ireland
Leacanabuaile Fort, in Cahersiveen County Kerry, is one of the best examples of the interior of a round stone fort in Ireland. Its walls are about 3m thick and have been reconstructed to a height of about 1.5m. Inside are three stone beehive houses, the square house in the middle is apparently of a later date. There is also a souterrain, originally an escape area and a place of refuge and storage, as well as the remains of a rotary quern for grinding corn. Leacanabuaile Fort is one of very few of these forts to be excavated, this was done in 1939/40. Objects found include iron, bone, bronze, lead and stones, dating from the 9th or 10th century.


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November 27, 2014
LAS VEGAS (AP) - The Federal Election Commission says former U.S. Sen. John Ensign has agreed to pay a $32,000 civil penalty over a payment made by his parents to his one-time mistress.
While he did not admit to any culpability, the Nevada Republican agreed to pay the fine to settle allegations that he took an illegal campaign contribution from his parents.
His parents, Michael and Sharon Ensign, in 2008 gave $96,000 to Cynthia Hampton, a campaign staffer who at the time was his mistress and the wife of his aide, Douglas Hampton.
The FEC ruled the payment was an undisclosed in-kind campaign contribution that exceeded federal limits because it was a severance rather than a gift. Ensign maintained it was a gift.
Ensign's parents also were fined $22,000 by the FEC.
Ensign resigned in 2011 before his second term expired amid a Senate Ethics Committee investigation into his actions.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Heartache Lyrics - Tait
Review The Song (1)
Half of you has been taken
The other half is barely holding on
You set a course across the ocean
You had a dream
And now it's all but lost
But I want you to know
I won't let you go
Oh my heart aches for you
Oh my heart breaks for you
Oh my heart bleeds for you
Whatever may come
I'll stand by you
Who you are is amazing
A precious soul so beautifully made
It hurts to see your life fading
But Heaven knows every tear you've cried
Oh yeah
And I want you to know
I'll never let you go
Oh my heart aches for you
Oh my heart breaks for you
Oh my heart bleeds for you
Whatever may come
I'll stand by you
You are so amazing
Keep the light from fading
Click here to submit the Corrections of Heartache Lyrics
Please Click Here to Print Heartache Lyrics
Heartache | Reviewer: Anonymous | 3/10/2006
Heartcache is a simple song of, you guessed it, heartache. The thing which Tait does so wonderfully is incorporate that sense of ache and longing into the music as well so it's almost like the music is "aching" to. It opens with a beautiful, yet simple piano riff and eventually works itself into the chorus which, if you know the true meaning of heartache, will get you every time.
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The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Heartache Lyrics.


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Monday November 17, 2014
(0)The Ghost Inside "Dear Youth" Out Today
Monday November 10, 2014
(0)Sleeping With Sirens Release New Video
Wednesday November 5, 2014
(0)The Ghost Inside Streams Album At Alternative...
Monday November 3, 2014
(0)The Sidekicks Announce New Album
Tuesday October 28, 2014
(0)Pianos Become The Teeth "Keep You"...
Monday October 27, 2014
(0)Rancid's "...Honor Is All We Know"...
Wednesday October 22, 2014
(0)Beautiful Bodies "Invincible" Gets...
Tuesday October 21, 2014
(0)Rancid Streams Album On iTunes Radio
Monday October 20, 2014
(0)Pianos Become The Teeth Album Streaming...
Pianos Become The Teeth
Keep You
...Honor Is All We Know
Bad Religion Performs "O Come, O Come Emmanuel" On Late Night TV
Bad Religion's well-received Christmas album, Christmas Songs, was released earlier this year on Epitaph. In January the band also released their 16th studio album, True North, making 2013 a monumental year of two special Bad Religion records.
This week, Christmas Songs came in at number 7 on the Billboard Hard Rock chart and number 17 on the Billboard Independent Album chart. And in the true spirit of giving, 20% of proceeds from Christmas Songs will be donated to SNAP, Survivors Network of Those Abused by Priests. Additionally, Bad Religion has bestowed daily "gifts" to fans, via their own Bad Religion advent calendar, launched on December 1. Fans are encouraged to visit the site badreligion.com to "unlock" daily reveals. Gifts have included free track downloads, merchandise coupons, a holiday card generator, and the most popular gift – a per click donation from Bad Religion to a food bank, generating approximately $10k for charity, crashing the site, and seeing the band at number 1 on Reddit.com for the day.
Co-songwriter and guitarist Brett Gurewitz calls Christmas Songs the "most subversive album we've done". While co-songwriter and vocalist Greg Graffin got his start singing in grade school and has a personal connection to these songs. Listen to Gurewitz and Graffin talk about Christmas Songs on NPR Weekend Edition with host Rachel Martin here.
In a world still brimming with rampant anti-intellectualism, inequality and oppression, Bad Religion's signature brand of sonically charged humanist dissent is as relevant as ever. And this Christmas season, just a little more ironic.
Fans are invited to order the album, just in time for holidays, by visiting iTunes or badreligionstore.com.
Press Accolades for Christmas Songs:
"The album is definitely tongue-in-cheek but suggests a real affection for these standards, putting Bad Religion in a long line of acts that find religion interesting even if they don't believe in it for a second." – Los Angeles Times
"It's goddamn Bad Religion playing goddamn Christmas songs and sounding like they're having a great time doing it." – Popmatters


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Skip navigation.
Welcome to Edmond's First Baptist Church Student Ministry for grades 7 thru 12.
Entrust encompasses who were are and what our desire is as a student ministry. Based on 2 Timothy 2:2:
"And the things you have heard me say in the presence of many witnesses entrust to reliable people who will also be qualified to teach others."
CONNECTION GROUPS strive to be deeply connected with God. Through Prayer and Bible Study EFBC's Connection Groups (Sunday School) strive to be more deeply connected to God. In these smaller groups, prayer and Bible study become ways for all to experience God together as a community. This provides a way to ask questions about the Bible and find prayer support for life's many needs. Experiencing God in community helps us be more deeply connected with God.
This is what we call our Wednesday nights. Based on on James 1:2-4 which is:
"2 Consider it a great joy, my brothers, whenever you experience various trials, 3 knowing that the testing of your faith produces endurance. 4 But endurance must do its complete work, so that you may be mature and complete, lacking nothing."
This is our Curriculum we teach on Sunday Mornings. Jesus isn't part of the story - He is the point of the story! The Gospel Project for Students helps teens develop a bigger perspective on Scripture and how the story of Jesus Christ ties it all together.
Every week, in every passage, your students will encounter the gospel through the in-depth study of biblical theology, apologetics, missions, and the grand narrative of Scripture. Because nothing has the ability to transform a teen's life like the gospel.
Wednesdays, 5:30 PM
Hang Out Time
Wednesdays, 6 PM - 7 PM
Fri, Sept 5, 5:30 PM
Ed-Lem Tailgating
UCO Wantland Stadium
North vs Santa Fe
Fri, Sept 12, 5:30 PM
Ed-Lem Tailgating
UCO Wantland Stadium
North vs Memorial
Fri, Sept 26, 5:30 PM
Ed-Lem Tailgating
UCO Wantland Stadium
Memorial vs Santa Fe
Entrust Release Form
STUDENTS Calendar
Randy Faram
Amy Blankenship
The church office is available Monday - Thursday from 8:00 AM - 5:00 PM and Fridays from 8:00 AM to noon at 405-341-0253.
Edmond's First Baptist Church Student Ministry is for youth 7th grade through 12th grade.
Receive email updates by emailing Amy Blankenship or call 405-341-0253, and provide your preferred e-mail address.
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Get updates via text messages about what's going on. Just provide your cell number and provider to Amy Blankenship. Great for parents, also!
Apply for a scholarship by completing the form below and returning to the Student Ministry Office:
Event Scholarship
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Edmond's First Baptist Church1300 Southeast 33rd Street, Edmond, OK 73013(405) 341-0253
Copyright © 2007 Edmond's First Baptist Church. All rights Reserved.


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20 Sep 2011 17:15:01
Poland will fight for the right to get up to 20m free carbon allowances per year in phase III of the EU emissions trading system and could call on an energy sovereignty clause in the Lisbon treaty to back up its bid, deputy prime minister Waldemar Pawlak said on Tuesday.
Speaking ahead of an informal EU energy summit, Pawlak said that Poland would submit an energy modernisation programme to the European Commission by the end of September. He estimated that projects in the plan, which will all seek free emissions allowances under a derogation to the EU's emissions trading directive, would reduce Polish CO2 emissions by 20m tonnes per year.
Pawlak's message was that Poland would not be prepared to change its economic and energy policy to bring it in line with tougher EU-wide emission reduction targets. Poland has already blocked several moves either to tighten the EU-wide emission reduction target under a new climate change treaty or to reduce supply of emissions allowances in phase III, despite widespread support among other member states (see EDCM 20 July 2011).
"We want to protect the environment, but not at the expense of economic competitiveness and energy independence," Pawlak said. "Countries whose energy balance is based on coal need an individual development plan."
Poland is largely dependent on coal to generate electricity.
Poland could now use an article on energy sovereignty in the key Lisbon Treaty to back its case. This article states that all EU states are free to develop their own energy mix. "Most EU provisions on limiting greenhouse gas emissions could undermine [that] guarantee," Pawlak said. "During the informal meeting of the energy council we are considering how to prevent such a situation."
Poland currently holds the presidency of the EU. This gives it power over the agenda, allowing it to delay decisions on climate change. It does not give the country any additional decision-making powers beyond its usual votes in the Council of the European Union, however. To trigger any change in EU policy, Poland would still need to drum up support among several other member states. IS
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Watts keeps her newborn son bundled up in the Big Apple. Plus: Paris Hilton, Heidi & Spencer, Lindsay & Samantha and more
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Published: Tuesday Dec 23, 2008 | 05:00 PM EST
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Katherine Heigl and husband Josh Kelley make a festive pair as they step out for dinner at a friend's house Monday in Los Angeles.
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