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Shag, Marry, or Dump: Pretty Little Lesbians
Merciful Mona in heaven above, 2013 is finally knocking at the front door, and you know what that means: Pretty Little Liars is (finally!) (almost!) back in our arms again. Season 3B kicks off next Tuesday (January 8th!). We've Shag, Marry, Dump-ed with actors of Rosewood before, but in honor of season 3B, I thought we'd shake it up a little and put the lesbian characters of PLL to the test. Assuming they were all: a) of age, and b) alive, who would you choose between Maya St. Germain, Emily Fields, and Paige McCullers?
Last week's Gossip Girl winners:
Shag: Blake Lively
Marry: Leighton Meester
Dump: Kristen Bell
Tell us who you're voting for this week in the comments!


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|26 Jul 2010
Windows 7 Ultimate x64 SP1
U.S. government makes jailbreaking, unlocking and ripping DVDs legal
The U.S. Government Library of Congress Copyright Office announced today new policy changes that let owners of electronic devices break security protections within the device to allow non-authorized code and programs to be run on the operating system.
|My System Specs
|26 Jul 2010
Windows 7 Ultimate 64bit
it would be good if i was in the us Hahaha
|My System Specs
|26 Jul 2010
Sounds like a common sense approach - which is rare for government.
|My System Specs
|26 Jul 2010
This can't be real! This is something that is GOOD for competition! This is NOT in the interest of the big corporations!
Sweet. I will probably have to make use of this...
|My System Specs
|26 Jul 2010
Windows 7 Professional SP1 64-bit
Based on the way the article is written it sounds like the new rules only apply to certain scenarios, but it will be nice for iPod and iPhone users to be able to legally jailbreak their devices and get apps from other vendors.
|My System Specs
|26 Jul 2010
|My System Specs
|26 Jul 2010
Win7 Home Premium 64x
This is awesome lol....
I wonder what Apple is doing right now....
Edit: I already know. they are writing an app to jailbreak the iPhone. It will only cost $5.99...
|My System Specs
|26 Jul 2010
|My System Specs
|26 Jul 2010
Score one for the good guys..
iPhone jailbreaking (and all cell phone unlocking) made legal - Yahoo! News
iPhone jailbreaking (and all cell phone unlocking) made legal
While the courts have been busy making decisions about digital rights, Washington has also been having its say on copyright law, at least as it relates to the iPhone and other handsets. Key new rules arrived Monday morning.
Most notably, the FCC has made the controversial practice of jailbreaking your iPhone or any other cell phone legal.
Jailbreaking the practice of unlocking a phone (and particularly an iPhone) so it can be used on another network and/or run other applications than those approved by Apple has technically been illegal for years. However, no one has been sued or prosecuted for the practice. (Apple does seriously frown on the practice, and jailbreaking your phone will still void your warranty.) Its estimated that more than a million iPhone owners have jailbroken their handsets.
Apple fought hard against the legalization, arguing that jailbreaking was a form of copyright violation. The FCC disagreed, saying that jailbreaking merely enhanced the inter-operability of the phone, and was thus legitimate under fair-use rules.
The upshot is that now anyone can jailbreak or otherwise unlock any cell phone without fear of legal penalties, whether you want to install unsupported applications or switch to another cellular carrier. Cell phone companies are of course still free to make it difficult for you to do this and your warranty will probably still be voided if you do but at least you wont be fined or imprisoned if you jailbreak a handset.
In addition to the jailbreaking exemption, the FCC announced a few oth er rules that have less sweeping applicability but are still significant:
Professors, students and documentary filmmakers are now allowed, for noncommercial purposes, to break the copy protection measures on DVDs to be used in classroom or other not-for-profit environments. This doesnt quite go so far as to grant you and me the right to copy a DVD so we can watch it in two rooms of the house, but its now only one step away.
As was the topic in the GE ruling I wrote about, the FCC allows computer owners to bypass dongles if they are no longer in operation and cant be replaced. Dongles are rarities in consumer technology products now, but industrial users are probably thrilled about this, as many go missing and are now impossible to obtain.
Finally, people are now free to circumvent protection measures on video games but, strangely, only to investigate and correct security flaws in those games. (Another oddity: Other computer software is not part of this ruling, just video games.)
|My System Specs
|26 Jul 2010
Windows 7 Ultimate x64
The way it's worded is funny....you can legally break the copy protection to copy a video as long as you are a professor or student who needs to put a clip into a video presentation. But if you are attempting to make a temporary backup of a Netflix movie to shift it to a more convenient time for you, it's not alright.
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1/1 Photo of High Protein, High Fiber Blueberry Muffins
Prep Time:
Cook Time:
10 mins
20 mins
This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in half and add more whole wheat flour. You can use whatever fresh, frozen or dried fruit you like. I'm allergic to corn, so I use cream of tartar and baking soda. If you'd prefer to use baking powder just replace the tartar and soda with 1 Tbsp of baking powder. These are a not-too-sweet, healthy muffin with a slightly nutty flavour from the soy and flax. Don't expect a really sweet, cakey muffin.
Serves: 12
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12
Make this season merry, bright and manageable with our easy ideas.


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- Services
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KHS Volunteer Orientations & Canine 101/Feline 101 Classes
- Orientation lasts approx. 1 hour
- Canine 101/Feline 101 is held immediately after Orientation and lasts approx. 1 hour
- Canine 101 is held in the Training Center (large, barn-like building at the South end of the property)
- Feline 101 is held in the Annex (small building located between the main shelter building and the Training Center)
October Dates:
- Sunday, October 12th @ 3:00pm CANCELLED
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November Date:
- Sunday, November 16th @ 3:00pm
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- Sunday, December 7th @ 2:00pm
Dogs don't speak English- they speak "Doglish"! Do you?
If not, you are missing vital information about your dog's health, personal likes/dislikes, comfort levels and fears.
This fun and informative session will teach even the most seasoned dog parent things they didn't know or understand about canine communication and behavior.
This class is open to both KHS volunteers and the public.
Limit: 25 people, no dogs
Upcoming Doglish Dates:
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TO RESERVE A SPACE IN AN UPCOMING DOGLISH CLASS, PLEASE EMAIL DIANNE CANAFAX AT email@example.com


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Mar 9th 2010 By Emily McCombs
A Woman's Perspective on Cheating
Nobody likes a cheater. But there are some situations that are almost impossible to resist. Let Asylum's token girl tell you why we feel sympathetic toward guys who cheat, even while we're smashing your Xbox with a hammer.
Want Emily's advice delivered weekly? Subscribe to "A Woman's Perspective" on iTunes.
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Skydive Equipment
Javelin Odyssey Custom Skydiving Container (16 weeks)$2,555.00
Custom Javelin Odyssey container. SunPath's Javelin Odyssey is a mainstay of the skydiving industry. The Odyssey now has the Skyhook option.Learn More | Add to Wishlist | Add to Compare
Javelin Legacy Custom Skydiving Container (16 weeks)$2,355.00 As low as: $2,295.00
Custom Javelin Legacy container. SunPath's Javelin Legacy is the company's answer to skydivers looking for a Javelin without all the extras, but including all the latest container design features. The Javelin Legacy features standard lower laterals, 1000 Denier Cordura, maximum of two colors on rig and left side RSL (Skyhook not available on Legacy).Learn More | Add to Wishlist | Add to Compare
New In-Stock Javelin Odyssey DNKY 5'6" 99 lbs$2,454.00
This new, in-stock Javelin Odyssey DNKY is made for 120 canopies.Learn More | Add to Wishlist | Add to Compare


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November 22, 2014
PARIS, TX-- Health insurance representatives were in Paris Monday night, informing residents about the Affordable Care Act.
Mayor A.J. Hashmi invited the representatives to the council meeting to help people better understand what the Affordable care act is, and the consequences of not signing up for health insurance.
Licensed Health Insurance Agent, Gina Berry, gave an overview for residents, helping them to make the best decision as they begin to sign up for coverage.
"At the end of the day you want to make sure you understand what is it going to cost me out of pocket, exactly what am I paying for and what is my plan going to cover for me," said Gina Berry.
To apply for health insurance, you can apply directly with the carrier, you can go through the state of Texas Health Insurance Market Place at healthcare.gov, or an insurance agent.
You have until March 31st to enroll.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


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Updated April 2013
Much has changed since I wrote this article over 2 years ago. Viking has been acquired by Middleby of Ohio, the manufacturers of TurboChef and other industrial cooking lines. I still like this article, and the information is still good, but I have placed links of more current articles at the end of this post
With all due respect to the others, Wolf and Viking are the best names in the appliance business. A name can be important, especially if you are reselling in a tight market. There are plenty of worthy options, but these two are considered the best in pro ranges. The 48 inch range is the marquee product of both companies.
Wolf Vs Viking
Top: Viking has a powerful 18,500 BTU right front burner, and the rest of the units are 15,000 BTU, whereas the Wolf has just 15,000 BTU...Advantage Viking.
Simmer: Wolf has a 3 stage simmer with a low of 500 BTU. Viking has the Vari-Simmer, but Wolf has the lower temperature...Advantage Wolf.
Controls: Wolf has the lighted knobs and a flip down control for clock and timer. Viking(new feature) displays on the knob...Tie
Ovens: Wolf has 2 convection fans, and Viking has one larger fan. The Wolf has more cooking modes, so advantage(especially if you like to cook)...Wolf.
They actually both have self cleaning convection in the smaller oven.
Accents: Wolf has the ubiquitous red knobs, whereas Viking is available in tons of colors. If you have the right design scheme, the colors really look sharp. But then again, 98% of sales is stainless...Slight 2% advantage Viking.
Rebates: Wolf has a $2500 rebate with qualified purchases of any other SubZero/ Wolf products.
I am calling this one a tie for political reasons. It's funny, but it really is close for the first time. Viking owned this market until 2003(?), and then Wolf stole considerable share by designing a better product. Viking woke up in late 2008 and actually improved.
Related Resources:
Best 30 Inch Professional Ranges
Wolf Vs Viking D3 30 Inch Professional Ranges
We will look again.......In the meantime, there are plenty of Pro Range options with a bunch of new features. Download the Yale Professional Cooking Buyers with specs, features and insider buying tips to all the major professional ranges and range tops. Well over 25,000 people have read a Yale Guide


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Fifth Gear team tests the BMW 435i coupe (Season 23 Episode 17).
We are no big fans of the changeover from the 3-series to the 4-series moniker, but at least BMW is making the transition as easy as possible. The proven concept remains unchanged, and the styling is so evolutionary that a casual observer might find it difficult to tell the difference.
The 4-series Convertible grows slightly in almost every dimension: At 182.6 inches, it is 0.7 inches longer than its predecessor; at 71.9 inches, it is 1.7 inches wider; and its wheelbase grows by 1.9 to … CONTINUED
CAR Magazine reviews the BMW 435i coupe against the Audi S5 and Mercedes E400. Check out the comparison review inside.
Jeremy Clarkson's review of the 435i M Sport in the The Sunday Times certainly starts off rather dour.
All is not lost however, as Clarkson goes on to say that the 4 Series is proof that less can be more, with a final verdict of of 4 out of 5 stars.
Auto Bild stacks the 435i Coupe against the Audi S5 and Mercedes E400 coupes.
Video review and summary translation inside.
Finalist: BMW 4 Series
By: Frank Markus
We Like: Baby 6 Series style, buttoned-down suspenders, smoother start/stop.
We Don't Like: Filene's Basement frills at Prada prices, clunky connectivity.
"It's a two-door 3 Series, a variant with a very light refresh," declared Evans during Saturday morning's welcome walk-around by way of questioning the 4 Series' legitimacy as a contender. But by Sunday night, the 428i and 435i had proven themselves to be much more. Theodore proclaimed the 4 "the first BMW I'd consider buying in a long time," … CONTINUED
Watch these reviews of the 435i M Sport and 420d by XCAR and Autoexpress.
What Car? drives the BMW 4 Series Coupe and shares their video review.
A BIMMERPOST was the lucky winner of a contest to drive the BMW 4 Series on the track and road, hosted by BMW and Autoweek. He brings back his experience with us:
Day 1 and Background
Hello all! As I promised everyone I am doing my full write up on the 4 Series Drive that I had with Autoweek and BMW. It was one of the most amazing experiences I have had in my life.. and I am still coming down from the great time I … CONTINUED
Auto Express UK shares their first drive review of the 435i M Sport, which left them with favorable impressions.
On this episode of Ignition Carlos Lago goes to Portugal to test the new BMW 435i. The replacement for the 3 Series coupe, the 4 Series is wider and much lower than the sedan – in fact, it has the lowest center of gravity of any BMW currently on sale. BMW claims it's substantiated the controversial name change by differentiating the 4′s styling and driving dynamics from the 3. They find out if that's the case, and more, with a drive through the beautiful seaside … CONTINUED


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One Book, One Columbia
One Book, One Columbia is an annual event encouraging residents of the City of Columbia, Richland County and the Midlands to read the same book at the same time, and to share their passion for reading with their friends and neighbors. Every February, this initiative brings together readers from all over the Columbia area in an attempt to promote literacy and its importance to our community. Make sure to check out the One Book, One Columbia Facebook page for the latest updates.
2014 One Book, One Columbia
Selection: Pat Conroy's My Reading Life
Bestselling author Pat Conroy's My Reading Life has been selected as the 2014 One Book, One Columbia title for the month-long, city-wide reading initiative that kicks off in February 2014.
My Reading Life acknowledges how books have shaped Conroy's life, and celebrates the profound effect that books and reading have had on his journey through an array of anecdotes interlaced with personal stories, wisdom and undeniable honesty.
Events will highlight various themes from Conroy's works through programming with notable figures from the Midlands, discussions about Post Traumatic Stress Syndrome, a special film screening of The Great Santini, and will culminate with a live author event with Pat Conroy at the Township Auditorium.
To participate, residents can pick up a copy of My Reading Life at any Richland Library location or download a copy. The book can also be purchased from a number of participating Columbia-area bookstores.
OBOC: Our Reading Lives
Notable figures share the remarkable pieces of writing that shaped their futures. For Adults
6:30 p.m., Thursday, February 6
OBOC: Getting the Boots Off – PTSD and The Great Santini
The struggles of the Meechams in The Great Santini are familiar to many current and former military families. Counselor Jennifer Miller, whose own experiences in Iraq left her suffering from post-traumatic stress disorder, will speak frankly about the difficulties facing those with PTSD and their families. For adults.
6:30 p.m., Wednesday, March 12
OBOC: Jasper Nightstand Book Club
The official book club of Jasper magazine will meet to discuss My Reading Life in the Auditorium. All adults are welcome.
6:30 p.m., Tuesday, February 18
OBOC: The Great Santini at the Nick
The Nickelodeon will show the 1979 film adaptation starring Robert Duvall. Regular admission prices will apply.
5:30 p.m., Wednesday, February 19
The Nickelodeon
OBOC: Pat Conroy as Student and Teacher
William B. Thesing, coeditor of The Way We Read James Dickey, will introduce a video in which Conroy discusses the lasting influence of James Dickey's teaching and writing. Novelist Janna McMahan will moderate a panel discussion featuring Conroy's Beaufort High School classmate, historian Alexia Helsley, and two of his former students, chef Sallie Ann Robinson and novelist Valerie Sayers. Seating is limited. Acceptances only by 2/21/14 to (803) 576-6016 or email@example.com.
5:00pm, Tuesday, February 25
Hollings Library Program Room
1322 Greene Street, Columbia, S.C. 29208
Author talk and book signing with the author of The Water is Wide, The Great Santini, The Prince of Tides and this year's One Book, One Columbia selection, My Reading Life. Moderated by notable South Carolina historian Walter Edgar. For adults. This event will take place at Township Auditorium, 1703 Taylor Street, Columbia, SC 29201. Tickets are free and available at all Richland Library locations, the One Columbia office (1219 Taylor St.), the Columbia Museum of Art and the Township Box Office.
7 p.m., Thursday, February 27
2014 Sponsors
One Book, One Columbia sponsors for 2014 include the City of Columbia, Richland Library, Jasper Magazine, the University of South Carolina Press, One Columbia for Arts and History, the Township Foundation, the Humanities CouncilSC, the University of South Carolina Institute for Southern Studies and the University of South Carolina Department of Libraries.
Previous One Book, One Columbia Selections
2013: The Dry Grass of August by Anna Jean Mayhew
2012: Saints at the River by Ron Rash
2011: Having Our Say: The Delany Sisters' First 100 Years by Sarah L. Delany


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November 28, 2014
June 17, 2011
For this week's segment of UVa Today, Doctor Ray Costabile from the University of Virginia Health Systems joined CBS19's Jim Hanchett.
The two discussed UVa's recent purchase of four Hematology Cancer Centers.
The four centers are now being called the HOPE group. Dr. Costabile discussed how they will fit into UVa, and what they mean for cancer patients in Central Virginia.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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New Standards Release
New guidelines for basic drawings and action-specific guidelines for some of our most commonly requested Special Permit, Authorization and Certification actions listed in the Zoning Resolution are now available. These guidelines will be accessible from DCP's Applicant Portal and will be paired with sample land use applications so that DCP's requirements are more transparent and easier to meet.
The Basic Drawing Guidelines are intended to be used as a resource or checklist in the creation of drawings for City Planning. They are simple lists of items to remember to include when producing architectural drawings and are general in nature. TRD and Borough staff will use these documents as reference tools going forward.
Action specific standards for the following land use actions will be made available: FRESH Actions (63-22, 63-23, 63-30, 63-40, 63-50), Developments in Historic Districts (74-711, 74-712), Nursing home related actions (22-42, 74-90, 74-901, 74-902), House of worship parking waivers (25-35, 36-25, 44-25), and rooftop greenhouses (75-01). This will be part one of a multi-part release, with more to come this summer.
In many cases, we have revised our recent past practices and reduced requirements for some actions. For example, nursing home Certifications and Special Permits under ZR 22-42 and 74-90 will no longer require a letter from the New York State Dept. of Health. All guidelines will only be applicable to new projects that have not yet participated in an Interdivisional Meeting, unless the new requirements are less than previously stated.
If you have general questions or concerns about a specific project, or would like to RSVP for a future training session on these items, please contact David Parish at email@example.com or at 212-720-3364."
Welcome to the applicant portal. The portal provides information to prospective applicants on City Planning's review of land use and environmental applications. Most development in New York City is as-of-right, meaning that a proposed development complies with the Zoning Resolution and qualifies for a building permit administered by the Department of Buildings. However, projects that require special review or approvals, or modifications to existing zoning regulations are required to be reviewed by the Department and the City Planning Commission.
Prior to the start of the formal public review of an application, known as the Uniform Land Use Review Procedure or ULURP, City Planning reviews an application for completeness. This time period between an applicant's first contact with DCP to the start of ULURP is called the Pre-Certification process. The pre-certification process involves two parallel reviews: a land use review of the application to ensure that the application is complete and technically accurate and an environmental review whose purpose is to disclose and analyze potential impacts that the development proposal may trigger. Once these two concurrent reviews are complete, the application can begin the public review process.
This page provides an overview of the steps in the Application process.
Access City Planning's resources to understand what is allowed on your property.
Once you have determined that the existing zoning does not allow your development proposal, you are ready to begin the pre-certification process.
Once the land use actions and level of environmental review have been determined, you can begin to prepare the land use and environmental applications. Before they are filed, City Planning will review and comment on the draft applications.
Once the application has been reviewed and the associated fees paid, it can be formally filed with City Planning.
To be approved, a number of applications will have to go through New York City's Uniform Land Use Review Procedure, which codifies the public review process. For the application to enter the ULURP process, City Planning needs to certify that it is complete. For non-ULURP applications, review and approval by the Department of City Planning or the Chair of the Commission are required.


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Midseason Report Card For the Buffalo Bills
How do the Buffalo Bills grade out after a 5-3 start? Find out here. Read More
Buffalo Bills 2014 Midseason Grade
The Buffalo Bills' organization is building mightily on last years 6-10 campaign. Check out their midseason grade here. Read More
Jets Fan KOs Bills Fan
It's time for the NFL fan fight of the week. This week's fight is brought to you by shame. Read More
Turnovers Fuel Bills Over Jets
The Buffalo Bills had six takeaways and that was the reason why they beat the rival New York Jets. Read More
Watkins Celebrates TD Too Soon
Sammy Watkins pulled a Leon Lett of sorts in Week 8. Read More
Bills vs. Jets: Week 8 Injury Report
Find out what injuries are haunting your favorite players on the New York Jets and Buffalo Bills going into Week 8. Read More
Kyle Orton is Bills' X-Factor Week 8
With two injured running backs, Kyle Orton will have a lot of responsibility on his shoulders, making him the Buffalo Bills' X-factor Week 8 against the New York Jets. Read More
Bills vs. Jets: Predicting the Final Score
The Buffalo Bills are flying high after a crazy last-minute win in Week 7, and the New York Jets are a team desperate for a win. What happens when the two AFC East rivals face off in Week 8? Read More
Bills vs Jets: 5 Bold Predictions
Sunday's AFC East showdown between the Buffalo Bills and New York Jets features two teams heading in opposite directions. What can fans expect this weekend in the Meadowlands? Read More
Bills vs. Jets: Week 8 Preview
Previewing the Week 8 matchup between the Bills and Jets. Read More
Sammy Watkins Living Up To Hype For Bills
Having come into his rookie season with an incredible amount of expectations placed on him, Buffalo Bills receiver Sammy Watkins is living up to the hype. Read More
Watkins Catches Game-Winner For Bills
Kyle Orton hooked up with Sammy Watkins to beat the Minnesota Vikings with one second left in Week 7. Read More
Could Bills Start E.J. Manuel Again This Season?
There are rumors that the Buffalo Bills are considering starting E.J. Manuel before the end of the season. Read More
Bills: Jim Schwartz Wanted to Be Carried Off Field
Buffalo Bills defensive coordinator Jim Schwartz was carried off the field after defeating his old team on Sunday. Was this salt-in-the-wound gesture premeditated? Read More


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"The Fabric of Life" New England Home
"Unravelled", Museums of Old York, Maine, September 15 - December 6, 2014
Solo Exhibition, World of Threads Festival in Oakville Canada, November 1 - 30, 2014
Artist-in-residence at North Hill Senior Living Community, Needham, MA Fall/Winter 2014. Solo exhibition, November 24, 2014 - March 30, 2015. Opening Reception Thursday, December 4th, 4-6pm.
Two person exhibition with Janet Kawada at Pine Manor College, Chestnut Hill, MA, March 25 - May 13, 2015
web site was last updated 11 November 2014
Photo credits: Will Howcroft, Arnold Imaging, Susan Byrne Photography and Rick Eifler. Photo above: Will Howcroft
The entire contents of this website © 2008-2014 Merill Comeau
All Rights Reserved. No unauthorized duplications allowed.
Web design by Thread Media, Inc


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Julianna Pena Interview with MMA Fight Radio
"Sometimes I think that I train too vigorously. You know they say some people train too much and I think I might be one of those people. It was a couple of months out from my fight and I was just going like I had a fight tomorrow or the next day or whatever. I was doing training and on Monday morning my computer had came out with an article that my opponent had wrote about me and right after I read it I put on my gym shoes and I ran to the gym and I did a hard, hard cardio session and a hard, hard leg work out and I took about a 45 minute break and went to the gym and literally stepped on the mat; hit the time clock and a minute later my knee was tore out. I was training with a partner and one thing led to another and I just tore my knee out completely and so it's a bummer. It's totally devastating. But it is just a minor setback for now."
"I think that every time you step on the mat you are taking a risk. That is a risk that you are taking every single time. Injuries happen. In training injuries happen all the time. It was just an unfortunate injury and it led to my demise of not being able to fight in Dallas on UFC 171. I am super bummed about it. The surgery went great. I had a great surgery and they made me very confident in the fact that I am going to have a stronger knee than ever and I will make a full recovery. Right now I am just trying to stay as positive as I can. I have been doing rehab and it feels strong. I am trying to walk right now. I am not there yet but I will get there and it's just getting better every single day."
"The MRI that I took in Spokane showed that I had torn my hamstring off. But once they cut me open in surgery they realized that, that was not the case. The injuries that I have were a torn ACL, a torn LCL, a torn MCL and a torn meniscus and in Spokane it showed I had a torn hamstring and when after the surgery they told me it just pulled and my hamstring was fine whoever my meniscus was tore all the way through on both sides. So now I have 3 beautiful scars running up my leg. I want to cry but I have already cried too much. There is no crying in MMA except when you are on The Ultimate Fighter and the whole world is watching you and then you should cry. But yes it has been a rough couple of weeks but you know it is getting better."
"The UFC has been so great and so supportive of me. They made sure I got surgery with the best surgeon and I am working with the best physical therapists. I am on my way tomorrow to go back to Spokane but in the meantime I have been put up in a hotel and have just been going to physical therapy Monday, Wednesday and Friday and doing all my flexes and stretches 5 times a day and putting this tense unit on my leg 5 times a day and I have my Doctors appointment on Tuesday and the Doctor told me I can start trying to walk and put 50 percent weight on my foot. It really sucks though because when I try to walk with 50 percent weight I am so slow it is like really embarrassing. But otherwise I am like so fast on my crutches."
Expected time frame to get back to fighting:
"My timeframe in my mind is 6-9 months. I don't think anyone would fault me if I needed to go a year. But in my mind I have 6-9 months and that is what I have been told too. I just want to make sure it is very stable and steady. I have had knee surgery before and I came back too early and I damaged my leg again on the other side. So I think that my biggest worry will probably be keeping me away from a gym and not trying to rush it too early."
Prediciton on Rousey vs McMann:
"I am not kidding these girls get me worked up. It is going to be a gut buster. I can t wait to see it unfold. May the best women win. In my opinion I think they are both just so magnificent and so it is going to be like fireworks. I want Sara to win. I think she has what it takes to win. I am just wishing her the best of luck and I hope that she can take it. If anything I think it will go to a decision. I think what it is going to boil down to this fight will be the standup aspect; so which ever girl works her standup better utilizes her footwork what have you, I didn't mean to say footwork, but utilizes her standup skills, I think is going to win. So hopefully Sara McMann is that girl."
"I will tell you this; I tore my ASL and my meniscus in my other knee and after I was done rehabbing and whatever, when I was ready to fight again, I came back and won The Ultimate Fighter. So you heard it here first; once this knee is back in action and I am ready to go, everybody needs to watch out because I am coming with a nasty vengeance and I refuse to lose. I am going to go get whoever stands in my way."


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NYIT Architecture Professor Helps Illuminate Burning Man Festival
Aug 27 2014
One hundred fifteen miles northeast of Reno, Nevada, hard against the backdrop of the vast Black Rock Desert, a three-sided luminous acrylic pyramid rises two stories from the dusty earth, beckoning thousands of pilgrims inside to experience a nightly kaleidoscope of light. ...more
Faculty and Staff Accomplishments and News
Aug 26 2014
Read about Min-Chung (Amanda) Han's research; Susan Neville's article; Shiang-Kwei Wang and Hui-Yin Hsu's presentation on cyber-enabled learning ...more
Play Trivia, Win a Prize
Aug 25 2014
How well have you followed NYIT news and events in August 2014? Test your knowledge by answering this Weekly Update trivia question. Email your answer to firstname.lastname@example.com. The first to answer correctly will win an NYIT T-shirt. ...more
Upcoming Events
Aug 25 2014
Mark your calendar for Faculty Assessment Day, NYIT Cybersecurity Conference, library tours and workshops in Old Westbury and Manhattan, provost/faculty events, and a Year of Turkey webinar and art exhibition. ...more
Meet Karen Vahey
Aug 22 2014
NYIT's new dean for admissions and financial aid has 18 years of experience working in the admission offices of universities in the New York metro area, including Sarah Lawrence College, St. John's University, Hofstra University, and Fordham University. ...more
NYIT and Turkish Partner YTU Offer Dual Master's Degrees
Aug 18 2014
Starting this fall, NYIT will begin offering a dual master's degree program with Istanbul-based Yildiz Technical University (YTU), a prominent institution among the top universities in Turkey. Students can begin the 33-credit M.S. in Instructional Technology (18 credits taken at NYIT and 15 credits plus a project at YTU, with some courses offered online) at either university and will earn degrees from both institutions. ...more
Upcoming Events
Aug 12 2014
Attend the presentation, "Pervasive Leadership: Leading from Anywhere at Any Time," by Patrick Love, Ph.D., vice president for student affairs. Save the date for provost/faculty events in fall 2014. Browse art at the "Summer in the City" exhibition at NYIT Gallery 61. Register for NYIT Cybersecurity Conference. ...more
Faculty and Staff Accomplishments and News
Aug 12 2014
Read about Susana Case's poem; Ann Marie Klotz's keynote talk at the Boise Confab; Michael Schwarting's presentation as part of the "Moving Modern" symposium ...more
Meet Emily Rukobo
Aug 11 2014
NYIT's new director of the English Language Institute talks about her career, interests, the lineage of her last name, and what she's most looking forward to on the job ...more
NYIT Names New Vancouver Campus Dean
Aug 05 2014
Paul Dangerfield joins NYIT as dean and executive director of the Vancouver campus. His leadership experiences span higher education, the military, and private sector. ...more


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Time to order those cookies
BARRE Local Girl Scouts are now taking orders for Girl Scout cookies, which will be delivered in mid-February.
There are eight varieties, which sell for $4 a box, and all of the proceeds support local Girl Scouts and programs.
Girl Scouting is celebrating its 100th anniversary with the lemony Savannah Smiles cookie, honoring the birthplace of the organization. The program teaches the scouts five skills: goal setting, decision making, money management, people skills and business ethics.
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Heidi loves to hang out with her animals and we are not talking about her ex-boyfriends. She says she is open to new experiences. One of which she calls "Peanut Butter, Jelly time". Watch the interview and you'll see what she means. An ideal date for her requires a charming guy with good breath and a little bit of humor. Her ideal date would start off with a nice dinner followed by dancing, and if it happens to be a successful date it would lead into the bedroom.
Heidi Rae
- Bust
- Waist
- 26
- Hips
- 34
- Height
- 5' 4"
- Weight
- 110
- Hair Color
- blonde
- Birthday
- January 7, 1977
- Hometown
- Barrington, IL, United States


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The Knife is a Cabaret, Old Chum
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The Morning's Top 5 Pop Culture Stories
1. Yesterday we learned that Steven Tyler is leaving American Idol "before she boils my rabbit," and Jennifer Lopez and Randy Jackson may also be on the way out. Today's update is that Mariah Carey is in talks to step into the judge's seat. Welcome to the asylum, Mimi! [via Jezebel]… Read More
Wayne Coyne Talks Flaming Lips' Ke$ha Collaboration
We've been scratching our heads since we first heard that Ke$ha would be one of the myriad guest stars on the Flaming Lips' double-vinyl release The Flaming Lips and Heady Fwends. While a new interview with Wayne Coyne on Pitchfork doesn't exactly clarify the thinking behind the collaboration — at least, beyond the… Read More
Which End-of-Year Music List Is Right For You?
December is nearly over, which means that pretty much every music publication has filed its obligatory end-of-year list and gone off to gorge itself on turkey and mulled wine. Looking over said lists, it's interesting to note how they've become an exercise in critical homogeneity — you see the same names cropping up over and over again on list after list, and the days of gloriously off-the-wall choices like NME dubbing the long-forgotten Sugar's Copper Blue as the best album of 1992 are long behind us. Still, having said that, pretty much every publication manages to include at least a couple of names that no-one else does, and it's these idiosyncratic choices — both worthy and/or laughable — that tend to reveal the most about the publication in question. If you're wondering which one might be right for you, then look no further — after the jump, we dissect 10 leading outlets' top 10 lists, and consider what their choices say about them (and us). … Read More
Awesome Infographic: The Geography of the Year in Music
As we'll discuss in more detail tomorrow — when we publish a round-up of end-of-year lists from around the music world — the problem with a lot of the listomania that goes on at this time of year is that for all that critics and magazines try to be as eclectic as possible in their… Read More
What Pitchfork's Top 10 Songs of 2011 Say About Us
It's that time of year again, when everyone from New Yorker critics to mp3 bloggers who barely write a single sentence about the songs they post embark upon that great equalizer: the best-of list. This week, Pitchfork has revealed its writers' 100 favorite tracks of 2011, and as usual, it provides some subliminal insight into where young, indie types' (we'll do everyone the favor of not using that word) heads have been over the past 12 months. Indulge us in our overanalysis of what the site's top 10 songs of the year say about us, after the jump. … Read More
Altered Zones Shuts Down, Editors Launch New Blog
It seems an era of vibes is coming to an end. Altered Zones, the Pitchfork-spinoff blog aggregator that launched only last year, has just announced that it will cease publication. The reasons for the shutdown are unclear, but we can only speculate that the audience for the obscure and sometimes difficult… Read More
The Morning's Top 5 Pop Culture Stories
1. Does Seth MacFalane wish that Family Guy would get canceled? In a new interview with The Hollywood Reporter he says: "Part of me thinks that Family Guy should have already ended. I think seven seasons is about the right lifespan for a TV series. I talk to the fans and in a… Read More
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|Jayhawk, Wildcat fans will be honking at each other headed north
|Written by Admin
|Monday, 17 March 2008 10:35
The question is, what will normally quarrelsome Kansas and Kansas State fans do with each other once they get to Omaha?
Will purple-clad Wildcat faithful bring themselves to root for top-seeded Kansas in its first-round NCAA game against Portland State? And what will Jayhawk followers do when the hated Wildcats take the same Qwest Center court later Thursday for their game against USC?
``I don't know,'' said Kansas State coach Frank Martin. ``But we need them. This is a new experience for us.''
No one expected Kansas and Kansas State would be assigned to the same regional and the same first-round site, and even play on the same days.
But that's what happened.
The freshman-laden Wildcats will take on USC Thursday evening, about seven hours after the Jayhawks, happy not to be relying on freshman, will meet 16th-seeded Portland State.
The Jayhawks and Wildcats played twice this year, each winning at home. If they both survive their first three NCAA games, they'll meet in Detroit the following weekend in the regional finals, with the winner going to the Final Four.
``We've competed against each other real hard twice this year,'' Martin said. ``I know they've got great fans and we've got great fans. Nothing would make me any happier than to see the KU faithful in our corner this weekend.''
He's not kidding when he calls the NCAA tournament a new experience for his 11th-seeded Wildcats. They'll take nine first-year players into the high-pressure scene in Nebraska. Kansas State saw 74 percent of its scoring during a 20-11 season come from freshmen, led by Michael Beasley, who has set single-season school records for scoring and rebounding.
All that youth might be more of a problem than some Kansas State fans want to believe.
While not addressing the Wildcats specifically, Self recalled the stinging 77-73 upset a similarly youthful Kansas squad suffered two years ago in the first round against Bradley.
``We started three freshmen and two sophomores who had never been there,'' Self said Monday. ``They (Bradley) were starting a six-year senior, and they had a lottery pick inside. And their guards, all veterans. As soon as I watched tape on them I thought, 'Gosh, these guys are good.'''
Perils abound for the very young, off the court as much as on, Self said.
``When you start three freshmen and two sophomores and everybody's patting you on the back and telling you how great you are, sometimes you can start to believe what they're telling you is true,'' he said.
``It's their first time dealing with tickets, first time being more popular on campus. ... All of them got better-looking all of a sudden. You go through it the first time, I think it's hard no matter how much a staff tries to convince you, 'Now we can't allow this to happen, or this or that.'''
The Jayhawks, as a No. 1 seed, figure to have a good chance of making it to the Final Four. But it would be a mighty upset if the Wildcats overcome all their youth to advance so far.
Nevertheless, even if they do end up one-and-done, and even if the ever-so-brief Beasley era should end without a postseason win, the Wildcats will have at least broken their 12-year NCAA drought.
``Our fans have been so supportive of us in my two years here,'' Martin said. ``To know our program's going back to the NCAA tournament for the first time in 12 years and they're going to have an opportunity to just get in the car and drive, it'll be a great thing.''


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There's no question that the Nissan GT-R is one of the very fastest cars that money can buy, and that its sophisticated all-wheel-drive system and active suspension give its drivers an absurd level of control at speed. In fact, the GT-R's technical brilliance and video-game quickness often spur armchair critics to make absurd claims that kind of amount to: "The car basically drives itself."
Having a bit of fun with those particularly salty members of the peanut gallery, YouTube producers at That Racing Channel have put together an instructional video about the finer points of GT-R driving and street racing. Scroll down below to get an idea about just how difficult Godzilla can be to keep hold of at the limit.


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BY: Instant Grit
Ladies: what does your dream day look like? How does a glass (or two) of Cabernet, feel-good shopping, and fashion-focused entertainment from local celebs sound? Yep. Pretty close to...
BY: Instant Grit
Tibi fans: get pumped. The NYC-based line—known for clean silhouettes, bold colors, and feminine cuts—has released its fall 2013 collection look book, and things are looking good. While the thought...
BY: Chassity Evans
This week you can find me over on the Hampden Clothing website as their very first guest style editor. If you haven't been to Hampden's site in a while then get ready to be blown...
BY: Chassity Evans
Last week Stacy Smallwood of Hampden Clothing hosted designers Lizzie Fortunato (LLL favorite, for sure) and Timo Weiland (a new LLL favorite, for sure) for a little...
BY: Rory Gruler
BY: Chassity Evans
Charleston's King Street darling, Hampden Clothing, just got an inspiring office remodel. And I stopped in for a visit with Hampden Clothing's owner, Stacy Smallwood, just after she...
BY: Kristen Fehsenfeld
If you need yet another reason to visit Hampden Clothing's King Street outpost, here it is—Holst + Lee. A collaboration of New York City-based design duo Natalie Holst and Rochelle Lee, the...
BY: Andrew C. Petersen
For weeks now I have been hearing a fabulous rumor that the gorgeous Tinsley Mortimer was coming to our quaint city to sign copies of her new book, Southern Charm. Gossip, you...
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Ever since seeing Gwyneth in her "perfect running errands" outfit, I have been convinced I need a pair of white jeans. Well, really I would like her whole outfit, but let's start with the...
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Very few would argue that Hampden Clothing has their finger on the pulse of the fashion universe. The latest manifestation of this delivered designers Marcus Wainwright and...


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Alan Richman responds to the rampant criticism of his GQ piece on NOLA
- h
- Hungry Celeste Nov 20, 2006 03:01 PM
Read it here: http://men.style.com/gq/blogs/gqedito...
Really smart and to the point. don't hate the guy for speaking the truth... or giving an honest, earnest response to the tragedy that was Katrina-ed New Orleans.
Not smart at all. Basically, he voices some straw man arguments and blows them down. This does nothing to refute the intelligent criticism of Brett Anderson. Now he reads like even more of a nincompoop then ever.
Well, I'm sure glad Richman wants to save New Orleans from itself. What a pompous ass! Do away with "a citizenry caught up in myths, play-acting, and fantasy" and you have a sterile, mid-sized town that would be like any other sterile mid-sized town that is not worth visiting. Those of us who want to continue to make visit after visit to "the city that care forgot" would rather not have input on putting it back together from Richman and his ilk.
A Food Critic?
"Maybe roux is magic to locals, but as a thickener, I don't see that it's much different from cornstarch."
GQ should send this guy to cooking school before they send him to restaurants.
Alas, this practical idea has probably been nixed by GQ's legal department, which has predicted that fellow students would give him repeated "hanging from the pothook" wedgies, which, if publicized, could result in reduced advertising sales from Calvin Klein Undies.
But, even if he would never get the difference between roux and cornstarch, he would at least be able to make the seasoned statement:
"Maybe standard combed-cotton in undies is magic to locals, but as a thickener, I DO see that it's much different than Egyptian or Pima cotton."
re: FoodFuser
Yes, the guy clearly hasn't a clue about southern cooking. A properly made dark roux is not simply a thickener -- it's an important part of the TASTE of the dish bringing toasty, smokey highlights to whatever it is added to. A properly made roux smells almost like popcorn as you cook it out and, in fact, the darker it gets the less it thickens and the more it becomes a flavor element.
Given his ignorance, Richman could just as easily have said, "Maybe roux is magic to locals, but as a thickener, I don't see much difference from cement."
I kind of agree with the guy. Sorry, New Orleans does need a change. My experiences down there have been less than savory...so to speak. The last thing it needs is to become its old self.
I don't, however, agree that his writing will make any difference in what happens with the fate of New Orleans. If he thinks so, well, I just don't see it happening.
Did anyone who is knocking Richman even read his blog response that was posted at the beginning of the thread? He qualifies his poor "roux" statement, and basically said that he doesn't care if you don't agree with him, but to attack him simply because his opnion is different than yours is just plain offensive. I respect everyone's opinion that I read on this board, even if I do not agree with them.
I am a food writer, and like Richman, I have been knocked down by the public because they simply did not "agree" with my point of view. I would hope that some of the other food writers reading on this site would at least respect the guy for putting his opinion out there. Intelligent debate on any topic cannot occur without BOTH sides of the issue, another fact that Richman points out in his response blog.
I mean, the man has gotten everything from death threats to calls for his resignation on this article. And how fair is that? He stated his opinion, he didn't blow up a building full of children.
re: foodrocks
He stated his opinion about the food, that's fine. Then he stated lots of nasty things about the people. And he displayed a complete ignorance of the city's history and geography (particularly on the podcast when he wondered why the city was located where it was).
This is more than people being upset that Richman didn't like the food (although some people did respond strictly to that).
Richman's reply is complete spin. He tries to make the original article sound like constructive advice, which it was not. His only advice was that more restaurants should cook like August.
More than the substance, I think the snide, mocking tone got Richman in trouble. If you don't understand why people are upset, ask yourself at what point it became ok to mock New Yorkers and their city after 9/11.
I don't know how anyone can read the original article and think it was contributing to intelligent debate.
As a food writer, I have no problem with Richman stating his opinion about food. I do have a problem with him making ill-informed and mean spirited remarks about the people of New Orleans. I also have a problem with his borderline racist comments (dismissing Creoles as make believe people at a time when this unique--and complicated--ethnic group is in a danger of disappearing due to Katrina; this is like a writer going to Oklahoma and saying Indians are make believe because he didn't see any). And I have a problem with him getting his facts wrong and not taking the time to understand a complicated place.
re: foodrocks
In his piece, and in the response, he betrays, nay boasts about, his all-but-total ignorance of the cuisine with the belligerent pride of a tourist proclaiming that choucroute is nothing but fancy sauerkraut and cassoulet is inferior to pork n' beans - in fact, he all but denies that living Creole culture, of which the cooking at Galatoire's is one of the pinnacles, even exists.
His Ugly American schtick can be intermittantly amusing when he's blundering through French three-stars, and is almost so when he yet again chooses a gimmick with which to bludgeon restaurnts in my hometown Los Angeles, but the New Orleans restaurant scene is incredibly fragile at the moment - affordable housing for line cooks and busboys is all but nonexistent, a huge percentage of staff have experienced unendurable tragedy, the local products are not yet reliably on line - and New Orleans is more than ever dependent on its destroyed tourist economy, which Richman's snide article is doing nothing to help. It's not quite like going to occupied Paris in 1943 and complaining about the state of Maxim's and Lasserre, but it's not much different, either. I could be wrong, but I don't believe that T-P critic Anderson has even begun really to review restaurants again.
Richman's response is total spin. The original article was in no way part of an intelligent debate.
Some have attacked Richman for having a negative opinion about the food. I agree that he should be allowed to think what he likes. A lot of writers, myself included, were offended when Richman moved beyond food to make ill-informed and vicious comments about the people and the city. For that, he certainly deserve the scorn he got.


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Category: Publications: Reducing race-based discrimination
This evidence informed framework was developed in partnership by VicHealth, the McCaughey Centre: VicHealth Centre for the Promotion of Mental Health and Community Wellbeing, the Onemda VicHealth Koori Health Unit and the Victorian Equal Opportunity and Human Rights Commission to guide future practice, programs and policies to address race-based discrimination and promote diversity.
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BBQ Roadtrip
I live in Chicago, and am going to plan a roadtrip from Chicago to Kansas City, St. Louis and back. Any suggestions for great BBQ or beer on that general route? Does that route make any sense, or should we go in another direction or take any specific roads? Memphis may be a little too far to go, since we will be using a long weekend.
There are a lot of good BBQ joints in Kansas City, but I recommend Oklahoma Joe's. There are 2 of them in KC. One is in Olathe, KS a few minutes from I-35 (about 20 miles South of downtown KC). Anthony Bourdain has a list of the 13 places to eat before you die, and Oklahoma Joe's is #13 on his list.
Oklahoma Joe's BBQ & Cater
11950 S Strang Line Rd, Olathe, KS 66062
re: Bobfrmia
Hey Shaggy, a Scooby reference perhaps? Regardless, Kansas City has the best barbeque. Tons of information available, so let's talk beer. Kansas City is home to Boulevard Brewing Co,, check out their website. They are located on Southwest Boulevard in the heart of Kansas City's historic Hispanic neighborhood. This is just west of the Crossroads and the Freighthouse district, and just southwest of downtown. Tours are available several times a week and reservations can be made online. I can't say for sure, but I believe that when you take the tour you actually get ....Free Beer! Please don't get mad at me if I am mistaken, but the tour would be entertaining regardless.
This part of town has a number of quality restaurants, since you specify barbeque, the Freighthouse District has a Jack Stack location, but back to beer.
The Power and Light District on the south side of downtown by the Sprint Center, has the Flying Saucer Draught Emporium. This is a chain with numerous locations. They have tasty bar food and a ton of different beers. I hope that this will help you with your trip and I sincerely hope that you enjoy your time in Kansas City.
re: powillie
Also for beer. Head about 40 minutes West to Lawrence and the Free State Brewery. Excellent beers and some darn good food.
re: powillie
Boulevard does some good beers. I enjoy the Single Wide, and the Smokestack series is fun. E-mail the brewery ahead of time, and they'll probably hook you up with a good tour. One of the guys from the brewery post at Beer Advocate, and he always says if you let them know when you're coming, they'll try to hook you up.
re: Bobfrmia
+++!. Love LC's.
re: Jaymes
Love to read your reviews of KC BBQ. Could you link to them?
re: Bobfrmia
Don't have reviews online to which I could link. At least, I don't think I do. But hey, maybe I do. I'll have to think about it. I'm old and have been eating and writing a very long time, much of it in Kansas City. And I am a member of the KCBS, and a graduate of their judging class.
Not really a link, or a proper review, but in Kansas City, I will say that my two favorites are LC's and Oklahoma Joe's, both mentioned above, and both quite good and well worth a road trip.
But I will add that your beloved "burnt ends" are just what we call everyday ol' bbq brisket in Central Texas.
Which is much better.
Perhaps you could mention, just by way of comparison, your impressions of your visits to the great barbecue temples of Central Texas.
re: Jaymes
I'd love to, except I've never experienced Texas BBQ. I would not presume Texas BBQ isn't as good as KC BBQ, or anywhere else.
You directed the OP to bypass KC, and go to Texas. I just wondered why.
LC's "beloved" burnt ends are just everyday ol' bbq in Central Texas? I envy you. I've had burnt ends in many bbq places, and LC's takes them to a totally higher level. If that level is below your Central Texas level, well, enjoy.
Anyway, I think Texas takes the OP off his scheduled route.
re: Bobfrmia
Well, I was partly jess kiddin'. Regional pride and all that.
The truth of the matter is that, in my opinion, the old German meat markets in Central Texas do turn out smoked brisket that is the best anywhere, and that does include LC's burnt ends, although LC's burnt ends come in a pretty strong second. And more truth is that this brisket fit for the gods is only produced in small towns in Central Texas. Nobody else in Texas, that I have found anyway and I've done a lot of looking, can even come close. Not Dallas and most certainly not Houston. You KC barbecue fans are eating much better 'cue on a regular basis than anyone in the major metropolitan areas in Texas, unless you're talking about somebody in San Antonio that drives the half-hour or so to Luling. Or somebody in Austin that drives the 45 minutes or so to Lockhart or Taylor.
Central Texas sausage is also ambrosial, thanks to the Germans and Czechs that settled there around the turn of the last century. They missed their smoked meats of home, and thus began the grand tradition that lingers today.
However, Kansas City has Texas beat for ribs, unless y'all slather them with that cloyingly sweet sauce. And the beans at LC's are to die for. I love those beans.
All in all, it's probably a tie.
re: Jaymes
Good Q needs no sauce. I'm from Iowa, I go South for the Q.
Regional pride. Fine, I'm coming your way, and bringing the best breaded pork tenderloin sandwich you'll ever imagine.
Wait, Texas doesn't recognize pork.
This is what keeps Chowhound fun.
re: Jaymes
re: Jaymes
Jaymes, I am from KC and I believe that KC Barbeque is the best, although we do owe a debt of gratitute to Texas. Charlie Bryant came here from Texas where the technique was perfected to create the world's greatest barbeque. However, I would like to request your help. Several years ago, I was driving down to the Valley to visit my brother. Somewhere between Fort Worth and Austin, maybe around Waco, we stopped at a small, old-fashioned gas station, on the west side of I-35. Inside by the register was a display case filled with smoked meats Everything looked really tasty, but what caught my eye, and what I bought, was sausage on a stick. This sausage was incredible. It was a course ground german sausage with lots of garlic and black pepper. Do you kinow where this place is? What exit do I take to get there? If you can help me, I would be eternally grateful. If not, thanks for listening.
re: powillie
I'm not positive and I drive that highway a lot, so you think I'd know, but here's a guess.
It sounds like something around the little Czech town of West. The Nemecek Bros Meat Market there turns out great sausage, and several of the local stores carry it. The only thing that is giving me pause is that most of the gas stations, kolache bakeries, and the Nemecek Bros storefront itself are on the east side of I35. But it's a strong possibility that there's a combination gas station convenience store on the west side that carries it.
I'd strongly suggest that you post your question on the Texas boards. Texans drive a lot, and we do love our sausage, so I'm positive someone will know. Unfortunately, in their great wisdom, the powers that be here have decided not to put "Austin" on the "Texas" forum, so if I were you, I'd post my question both places - Austin and Texas.
I will also say that there are a great many Central Texas BBQ joints that make their own sausage and they sound a lot like what you describe. Many of them do offer mail order, so you might check Kreuz, Luling City Market (NOT the one in Houston which is not connected to the legendary place in Luling but just stole their name), Smitty's, Louie Mueller in Taylor, and two places in Elgin - Meyer's and Southside.
Good luck!
ETA - I'll be driving that road in about three weeks or so. Right now, I'm up in your neck o' the woods, but I'll head back to Texas sometime the last week of July, so I'll keep an eye out for you. There is a small old gas station/grocery store on the west side of the road a little farther south than West - at Jarrell, I think. I can't recall if they sell any smoked meats, but it's a real possibility. It's got a gravel parking lot out front, and it faces I35 at an angle. I'll check it out.
Of course KC is the mecca of your BBQ pilgramage. But that journey takes you straight through Columbia where Buckinghams throws down some very credible Q.
In St. Louis, Pappy's is great. If you can find a bbq pork steak, that is a St Louis specialty but they are hard to find in a restaurant. The best imo, are cooked low and slow and sauced while cooking so it caramelizes and burns slightly. You might find one at a parking lot BBQ or if you can wangle an invite to someones backyard.
re: bbqboy
Thanks for the suggestions, these all look great. One place I will definitely be stopping is the Three Floyd's Brewery in Indiana, they probably have some of the best craft beer in the midwest right now.
re: Shaggy
go west to Lawrence for Free State Brewery. It will be worth your while. really.
You might not come back.
re: Shaggy
I envy you going to FFF. Alpha King is my favorite beer, but I rarely am able to get it. Try the Gumballhead. A truly unique wheat beer. One of my all time best. Anything they have only available at the brewpub should be awesome.
I'm partial to Jack Stack and Gates in KC, though there are plenty of good options.
A few more places for beer - Millstream in the Amana Colonies, IA (just off I-80); Flat Branch in Columbia, MO; and Schlafly in St. Louis.
I lived in Kansas City for years and my faith still lies in Gates BBQ and Arthur Bryant's. Of course, I have no idea if these two places are still in business since I don't live there anymore, but these are old time places that are still on top of my list. Have fun, regardless........you'll find something you like in Kansas City. It's a great town.
re: Bring Back the Stein
There is also a 17th Street close to St Louis in/around Fairview Heights and in Marion, Il. Some say that the one in Murphysboro is the best though.
re: Bring Back the Stein
17 st was a big disappointment to me. I read many reviews where it said the meat tasted like it had been rewarmed. I specifically contacted them and asked the question and was assured that no, they do not serve rewarmed meat.
It was all re-warmed. I would not make the trip again.
I have eaten at Jacks Stack and LC's and they both blew 17th away.
re: KansasTravel
No specific type of bbq, however we would lean towards ribs I think. Mostly I would like something that is distinctely "Kansas City" or "St Louis" style. I lived in NYC for a few years, and many of the bbq joints serve these styles, but I have no idea if they are authentic.
We are visiting around the first weekend in September I think.
re: Shaggy
A just out pretty comprehensive list.
If you want to hit some more local but no less delicious, you might head for Woodyard and Smokin' Guns. Just a thought.
re: Shaggy
I would recommend checking out the KCBS event schedule to see if there is going to be a competition somewhere along your journey. Here is the link http://www.kcbs.us/events.php?year=20...
re: tiomano
While attending a competition is a lot of fun, please be aware that most contests do not allow the teams to share/sell food. The American Royal has allowed teams to obtain a permit to sell, as has the Great American Barbecue. Most of the smaller contests do not allow this and you will have to buy barbecue from a vendor. Its not always the best 'que available.
re: chileheadmike
i judge a lot of smaller events and they have what they call a taster kit available for usually $5. And with that they award a peoples choice award. Now I don't hang in KC too often so that may be the case there but down here, Friends who have done this have loved it.
re: tiomano
The Lawrence Sertoma cookoff does this, and we've participated several times. Its a lot of fun for us because we get to talk to people, and fun for the people to taste and find out more about barbecue.
To update everyone, we went to Oklahoma Joe's for ribs, and Big T's for burnt ends (LC's was closed). Big T's was really good, not overly sauced. and really tender. The ribs at Joe's were the best I've ever had, hands down, well worth the wait to get a table. I can't imagine a better rib.


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Best of P-Mag: Yellow Fever: Dating As An Asian Woman
Lauren sMash is another amazingly talented writer, whose work has consistently knocked my socks off. I thought this was one of the best pieces that thoroughly debunks the whole "exotic-fetishization-of-your-race-as-a-compliment" and what it's like to navigate the dating world as a person who's desired as a stereotype, not as a whole person. – Coco Papy
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The secret to the Blue Door's stuffed burger, the "Blucy"? Quality beef, molten cheese, a good attorney, and a touch of irony. Defending the trademark Blucy name, which is itself a twist on the, ahem, borrowed concept of the Ju(i)cy Lucy, the Blue Door Pub successfully took action against Bluzy's R ... More >>
One surprising revelation in Chris Kluwe's nuclear account of alleged homophobia within the Vikings organization is that Zygi Wilf is actually a staunch supporter of gay rights.Kluwe wrote that before a September 2012 game, right as the marriage amendment he was so outspoken in opposing was becoming ... More >>
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text: Media Ignore Good Global Warming News Print article Send a Tip by John Nolte 24 Sep 2013 post a comment You would think that the recent news about how Global Warming might not be real would be reason to celebrate in every corner of the media; Whoo-hoo we are not doomed! Oddly enough, though, except for some obligatory reporting about Arctic sea ice recovering to levels not seen in 35 years, and the news that the planet actually is not warming, the media almost seem to be covering this good news up. Arctic ice and global temperatures were once big national news, at least when the trends moved the other way. Thus far, though, the media don't seem too interested in the latest science on these very same topics--not even in this important study that shows humans are not to blame. Follow John Nolte on Twitter @NolteNC


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A new weight limit posted on the Truthville Bridge could be the light at the end of the tunnel for residents in North Granville. With the Upper and Lower Turnpike bridges closed, the limit restriction on the third and largest of the three could prompt action by county officials. The limit on the […]
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Economic recovery on horizon
Confidence key to economic recovery There is light at the end of the tunnel for the national economy, according to Granville Area Chamber of Commerce President and Citizen's Bank branch manager Harry Haldt, although it remains to be seen how long the recession will last. (more…)


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3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear…
3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear…
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Prime rib for birthday dinner
Hi! My friend is set on having the best prime rib in LA for her birthday next week. We've been to Lawry's several times, which is fun overall as an experience, but this time we're looking for the actual best prime rib that can be had in LA. I've searched the boards, but Lawry's is what keeps coming up even though everyone agrees that the food isn't necessarily the best. Or the Tam O'Shanter for charming atmosphere, but pretty much the same food. Any tips for us? Thanks so much!
re: heinous
I think that the prime rib at the Grill on the Alley in the Hills of Beverly is quite good. Have you ever tried it at any of the Hillstone restaurants (nee Houston's)? Also quite good. Check in advance about availability as the places who don't specialize in prime rib may, or may not have it on the night you want to go. I've never tried the prime rib at the Pacific Dining Car, but it also gets attention when this dish is talked about.
re: Servorg
Plus One on the Grill.
We've had a similar issue regarding the state of prime rib in LA. I'm in the "Lawry's is overrated" camp. We ended up at Hillstone's in Santa Monica and found the PR very good. They don't have the typical English trappings (Yorkshire Pudding, Welsh Rarebit, etc), but otherwise delicious.
I've also enjoyed the PR at Houston's (essentially the same chain) in El Segundo, and at the Wood Ranch in Camarillo.
I do miss having those old school prime rib restaurants of the past, like Gulliver's in the Marina. I'm aware of the one in Irvine, but generally don't go to that area to eat.
Are those places relics of the past, or is it time for a comeback for prime rib?
An old Chowhound discussion on Prime Rib:
re: Ogawak
We do go to the Gulliver's next to John Wayne Airport as frequently as our travels allow. Still excellent. We really like all the normal trappings of the prime rib specialty houses.
Another good option, not quite as far as Gulliver's in OC, would be the Dal Rae http://www.dalrae.com/ in Pico Rivera.
re: Servorg
Thanks, we will have to try them sometime.
re: Ogawak
+1 for houstons
I was surprised by how good it was because non of my friends ever talk about it. I won't say it's the same as (or better than) lawrys, but overall I enjoy it as well.
Not sure why you say everyone agrees the food at Lawry's isn't necessarily the best. I haven't had better prime rib in town than there. Tam is owned by Lawry's.
Look forward to hearing about your friend's bday dinner and the prime rib. Hope you enjoy.
re: jessejames
I'm a big Lawry's prime rib fan. Never found another restaurant that served a better prime rib dinner. The Tam doesn't even come close.
re: Thor123
Put another key board on your tab.
re: Thor123
If an erection lasts longer than 2 months seek immediate medical attention...
Thank you everyone for your tips and comments! I am a huge fan of Houston's/Hillstone's, which is my go-to place for prime rib. It's surprisingly good for a chain. I was wondering if there was someplace that I was missing. I did have prime rib long ago at Morton's and found it to be fairly bland and tough - didn't seem that it was roasted long and slow enough. I will check into The Grill - I don't see prime rib on the menu, but maybe it's a special? Also Dal Rae. Thanks again!
re: wienermobile
I had it recently in Woodland Hills. Wasn't great, about on par with Black Angus.
The Palm also serves a delicious prime rib. However, check ahead of time because it's not always on the menu. Enjoy!
The best prime in L.A. - and this is easy...
The Palm.
Better'n than Lawry's, Tam, Houston's, Musso's or Gullivers. Much better.
You will not be disappointed. (they can run out - that's happened to me - so you might tell them ahead of time).
Hi, all! Thanks again for all your suggestions (all of which are now on my list because I'm a prime rib fan too). I ran the different options past my friend, and she ended up choosing Gulliver's for her birthday. She loved the old school, non-chain feel of it and the fact that it was a new place to try. I will report back on how it goes!


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The end of cinema? Hardly. Taking a look at the top movies.
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Norman Mailer resurrects a tragically human assassin
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Location to museums. Easy walking...
0.28 Km.
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