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Ethnic food in Phoenix
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- Sarah C Jan 31, 2003 09:07 AM
My husband and I moved to New Orleans five years ago from Southern California. We have found that we miss the west a lot, and will probably eventually move back in that direction. We have also discovered that we like big cities, as opposed to New Orleans which is a small city without the ethnic diversity and variety of international foods that we loved in the LA area.
I lived in Tucson years ago and love the city but I don't think that's the answer to our ethnic diversity issue. How diverse is Phoenix? Is there a significant Asian population? (We've found that Houston has an Asian population, with wonderful Chinese noodle shops, etc., almost as vast as that in Los Angeles.) Is there "real" dim sum in Phoenix? How about other immigrant groups? It goes without saying, of course, Phoenix has a huge Latino population, with accompanying food options. And what about grocery shopping -- are there really good sources of fresh produce (also another sore spot for New Orleans)? Farmers' markets? I know there are Trader Joe's stores and that's a big plus!
A 99 Ranch market had just opened up in Phoenix while I was working there a couple of years ago...in fact it's one of those "mall" like situations...like 99 anch Market in Vegas...it was pretty new so I'm sure that other restaurants and such have opened up around it.
Where to start? There isn't a huge Asian (or any other ethnicity besides Mexican that I can think of) population here in Phoenix, but that doesn't mean there isn't good Asian food to be found, you just have be diligent. I would say Chinese is Phoenix's major weak spot; there are a lot of Chinese restaurants, but few good ones. You probably won't find the class or variety of Chinese in, say, Houston or LA. I'm not sure what you mean by "real" dim sum, but there are a few restaurants here that offer dim sum. They each have their strong points, but of the ones I've been to C-Fu Gourmet is still the best for dim sum.
There aren't any farmers' markets around here that I know of (that's not my thing), but there are the usual assortment of Asian and Middle Eastern markets. Lee Lee is probably the biggest since they're the size of a supermarket, and their variety is pretty good (they cover the Asian continent, and some non Asian countries as well).
I hope this helps.
I'm not going to start a defensive string on New Orleans here, but if you're living there and you don't find it to be full of a great diversity of ethnicities, historically and today, you must be living a very isolated corner of Kenner!
Seriously, before you leave, get out and explore, get a copy of "Gambit" and check out the restaurant section. Variations of Latin, Asian, African and Caribbean cuisines await you! Post on the N.O. board on this site for suggestions!
No, New Orleans is no longer a "big city" population-wise, but in terms of cultural variety, especially for its size, it's hard to beat in the region.
re: Leo in B.R.
"In the region" maybe . . . unfortunately we moved here from a region far more diverse. There cannot be too many ethnic-ish restaurants in New Orleans we haven't tried, and yes, we follow Gambit, T-P, Chowhound and other reviews religiously. The best non-traditional NO food we've found here is Vietnamese. We just have this craving for authentic Chinese, Mexican, Thai, Iranian, and other foods that do not exist here. (No, we don't live in Kenner, but we did recently discover a good Indian restaurant there.)
re: Sarah C
I have only one suggestion-Don't move here! I have lived in Boston and the Bay Area, and for the last 5 years in Phoenix. I was restraining myself from being too vicious about the lack of ethnic dining options in town, but I have to let loose just a little bit. You will have no trouble finding good mexican food here, that's a given. Otherwise, the pickings are slim. I have run across a few decent middle eastern restaurants and a great Ethiopian place, have heard good things about a thai place, and found one good south Indian restaurant. I have never had good chinese food here, and I've tried several places. That's about it, in the country's sixth largest city! I've almost given up on most "ethnic" food (although, being a chowhound, I will keep trying).
As for grocery shopping. The picture is a little brighter. There are a couple of large Asian markets with good produce departments. There is a great produce market in Guadalupe, a small hispanic community nestled just southeast of Phoenix proper. The farmers' markets I have visited have been disappointing (they grow a lot more cotton in Arizona than foodstuffs). There is also a chain of upscale grocery stores (AJ's) and Whole Foods, which have good produce selections. Trader Joe's is a big plus. Unfortunately, with no natural barriers (mountains, water, etc.) the Phoenix metro area has just spread out further and further, so while all the places I mention are in the "Valley of the Sun," they could end up being 20-30 miles away from where you end up.
re: kjhart
Thanks for the input -- I think you'll agree with me that where you've lived in the past colors your opinion of a new city of residence. I would have guessed that if there is a 99 Ranch Market there must be some decent noodle shops and the like nearby; have you gone looking? We will have to visit Phoenix one of these days and scout around, but it doesn't sound like our ideal destination at the moment. The best we've found outside of LA is Houston, but that city is dreadfully congested and doesn't have a lot of visual appeal.
What to do?? Well, we're not making any major moves for awhile.
re: Sarah C
This link may help for Phoenix.....
re: Sarah C
As a chef and a phoenix transplant from Houston and somone who has traveled...ALOT. I would have to say Houston is the most grastonomically diverse city in the country. Phoenix does not compare, not even close. I will agree Houston is huge and cogested and not very visually appealing. but leave ten minutes early, get an E-Z Tag,and take the beltway. Over head in Houston is low, meaning house prices, so you'll have extra money to travel to more appealing places. I would say a second more pretty option is Austin. thats one diverse friggin place right there, and the nigt life rocks.
A few personal favorite New Orleans Ethnic places-
Vietnamese -Tahn Dhin, Pho Tau Bay, Nine Roses, Kim's, Kim Sons, Hi Do Bakery, Dong Phong Bakery & Restuarant.
Central American -Baraca, Pupuseria Divino Corazon, Beinville Street Restaraunt, Los Comales, Union Supermarket.
Middle Eastern -Jerusalem Deli, Mona's, Lebanon's
Thai -Sabai
African -Benachin
Indian -Taj Mahal on Metarie Road
But frankly, I suggest real New Orleans joints for the local flavor which can't be duplicated elsewhere in the country (and I've tried Tucson and Phoenix "New Orleans style" restaurants). Here are a few- Liuzza's New Orleans Italian and seafood on Bienville, Dunbar's Soul Food on Freret, Jack Dempsey's seafood in the ninth ward, Sid-Mar's seafood in Bucktown, New Orleans Food and Spirits. Really there are inummerable local places and po-boy joints which you simply can't get in LA. I've tried that, too!
re: CPL
My favorite Vietnamese restaurant is Pho Bang---get #35 marinated thinly-sliced beef & shrimp that you grill at your own table. Add deliciously fresh cilantro, cucumbers, lettuce, etc. to make your own summer rolls. It is fabulous! I love their marinated grilled pork over rice--yum!! Their pho is decent also.
Go when you have time to relax & not be on schedule. The service is very slow.
Lots of Vietnamese people go there...1702 W Camelback Rd # 13, Phoenix, AZ 85015.
The Phoenix-area does have it's share of quality Asian restaurants--Chinese, Vietnamese, Thai, Korean, etc.; however, compared to many other major urban areas of similar size, it still has a lot of catching up to do. On top of that, since Phoenix is so entirely auto-centric and spread out, it can be additionally hard to even find those quality restaurants that DO exist without prior research and or advisement from knowledgeable locals. Things just aren't always as obvious here (unfortunately).
As for "real" dim sum, I second C-Fu Gourmet in Chandler (Dobson/ Warner). If you're ever in town, I highly recommend. I've had great dim sum in several places back east and in California, and though it may not be the best, it can definitely hold it's own. http://www.cfugourmet.com/
As far as heavily concentrated Asian neighborhoods, there aren't too many. Currently the suburbs of Mesa and Chandler boast some of the largest and most visible Asian communities. There are definite clusters of Asian markets, restaurants, stores, etc., popping up in those cities. Particularly along Dobson Rd--between Broadway and Southern in West Mesa, and between Elliot and Warner (-ish) in NW Chandler. Of course, other spots do exist.
There is always the already mentioned Chinese Cultural Center in East Phoenix, which houses our largest and most popular Asian market, as well as a small collection of very good Chinese restaurants. http://www.phxchinatown.com/
For other Asian markets that I know of off the top of my head: I second Lee Lee in Chandler (NE corner Dobson/ Warner), and another, smaller one in Mesa (NW corner Dobson/ Southern) ... it's name eludes me right now for some reason.
On another note: Downtown Phoenix has a great year-round farmer's market that debuted last year. Every Saturday morning, rain or shine. http://www.phoenixpublicmarket.com/
Wow. I have to admit that I may be a little biased -- I've lived a *lot* of different places, including southern Cal, and the Valley is the place that I've chosen to live; I love it here -- but I am really surprised that there are people who live here who are disappointed in the ethnic food options. Sure, it's not like Boston or NYC where you get take-out in minutes, but a little investigation nets you not only incredible variety, but what I think is good quality chow, too. It's worth driving, it's worth getting out of your immediate neighborhood to find the gems. And depending on where you are, you don't even have to go far. The tech industry in the east valley has meant that a lot of engineers from a lot of pan-asian and middle-eastern countries have come here and brought their families, and their folks have opened up great places to eat. And, we have the now second-largest university in the nation. People come here from all over, and they demand a taste of home when they get here.
We have excellent greengrocers -- Sprouts, Henry's, AJ's, 99 Ranch, Lee Lee's (which is legendary even among my OC friends) -- to the point where I hardly bother with Trader Joes', I find their quality to be substandard compared to what I'm used to. We have Farmer's markets in every suburb.
Here, we have easy access to: French, Indonesian, Filipino, Hawaiian, Korean, Japanese, dim sum, pho, omakase, Vietnamese, Iranian, Turkish, Ethiopian, Greek, northern and southern Indian, Thai, Irish, Italian, excellent pizza, Sonoran Mexican, Oaxacan Mexican, New Mexican, Texan and Tennessee BBQ, Michoacan Mexican, Jaliscan Mexican. That's off the top of my head; I have a favorite place or places in mind for each of those categories.
My best friend moved to a nice area in Houston, and she very much misses the desert. She gets good chow there in the swamp, but her visits back here are a whirlwind of getting all the cravings they just don't have there, and not just decent mexican. Plus, she's tired of the creeping mold and sweating all the time.
Farmers markets...plenty of them. The best is Downtown Farmers Market on Saturdays from 8 or 9 am (don't remember the exact opening time) until about 1 PM at McKinley near Central. Go to Matt's Big Breakfast (around the corner) for a wonderful breakfast or lunch before or after the market although there is plenty to eat at the market. Most of the ethnic Asian restaurants are in the east valley-Chandler, Gilbert and around there. For dim sum, I prefer Golden Buddha at the Chinese Cultural Center at 44th and Van Buren. There are many "ethnic" small eateries near ASU in Tempe.
Interesting that this thread has been revived after nearly four years. We did move to Phoenix in May 2004 (we congratulate ourselves on our timing, as it caused us to miss Katrina). We have explored many parts of the Valley and have found many ethnic cafes and restaurants, as well as more mainstream places. For Chinese food including dim sum, we usually go to Great Wall, which is really pretty decent and populated mostly with Asian diners. We have found lots of Korean and Vietnamese food (yes, we've been to Pho Bang and others); some decent Indian food (favorite is Udupi), Greek, Japanese, and of course a lot of Mexican places of various descriptions. We've had Ethopian and Turkish and Salvadorean and Ecuadorean. We have not found any Thai that compares to what we could get in Los Angeles. Still hoping to find a little hole-in-the wall Cuban cafe (Havana isn't what we're looking for). Haven't been to that Downtown Farmers Market so I will check that out one of these days.
Overall, for our tastes Phoenix is a better restaurant town than New Orleans due to the diversity, although we miss the fresh seafood. As someone pointed out before we moved here, there aren't really specific parts of the city that are "Chinese" or "Vietnamese" or whatever, so you have to search out the individual restaurants around the city. As people continue to move to this area, I think we will become more and more ethnically diverse. We do still miss the incredible availability of any conceivable cuisine that we found in the Los Angeles area.
Sarah C
re: kittyfood
Have you tried Lemon Grass on Broadway in Tempe? That is the best Thai restaurant we have found so far. Pretty good, and will be better once they get liquor license.
re: Tobelo
I would also recommend Thai Elephant downtown. During the weekday, it might be a hassle to go downtown, but on a weekend (even when there is a game), you will have no problem parking right in front.
Asia de Cuba (at the Mondrian hotel) isn't hole-in-the-wall authentic Cuban by a long shot, but it is good, and a pretty neat scene. Not at all what you are looking for, but I would recommend it nonetheless, as it is a nice dining experience.
re: Booger
I will have to ry Asia de Cuba . I just tried Babaloos in Ahwatukee and the place is a little upscale but the food was flavorful which is great. I was getting a little tired of hot mexican fare.
re: arrazola88
be prepared to spend tho. with a drink or two you'd easily spend upwards of 75 bucks a person there just sharing a couple things.
re: winedubar
Place is spendy, but they have appetizer and happy hour specials... not to mention we showed up on a Thursday and they had $3 you call its and ladies night specials...and a pretty cool Cuban band! not too bad IMO...


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Each June we look forward to strawberry season in New England and then take advantage of early summer's top berry by baking them into our favorite sweet treats or slicing them up and serving them fresh atop pancakes, shortcakes, and just about any other cake. Get picking and then dig in!
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February 20, 2010
Reflected in the mirror from a consignment dresser that will eventually be for sale, Kyla Greiner (far left) and her mom Sharie Greiner work to patch and paint some of the many walls in the old Country Store on Isaacs Avenue. Piles of shelving and other material waiting to be painted sit in the back of the building as rennovation continues. The Greiner family owns the building and their daughter Kyla has decided to open a similar style store selling space as an antique mall with some consignment pieces but staying away from clothes for the time being.
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Definitions for Burmesebərˈmiz, -ˈmis
This page provides all possible meanings and translations of the word Burmese
Random House Webster's College Dictionary
Bur•mesebərˈmiz, -ˈmis(n.; adj.)(pl.)-mese
(n.)a native or inhabitant of Burma.
Category: Peoples
Category: Peoples
Ref: Burman (def. 1).
the Tibeto-Burman language of the Burman ethnic group: the official language of Burma.
Category: Peoples
Category: Dogs, Cats, and Horses
Ref: Burmese cat.
(adj.)of or pertaining to Burma, its inhabitants, or the language Burmese.
Category: Peoples
Category: Peoples
Ref: Burman (def. 3). 2
Origin of Burmese:
Princeton's WordNet
a native or inhabitant of Myanmar
the official language of Burma
of or relating to or characteristic of Myanmar or its people
"the Burmese capital"; "Burmese tonal languages"
A person from Myanmar or of Burmese descent.
A medium size, short hair domestic cat breed, originating in Thailand.
Of, from, or pertaining to Burma (or Myanmar), the Burmese people or the Burmese language.
The Sino-Tibetan official language of the country Myanmar. Also known as Myanmar (which is the name preferred by the country's current government).
The script in which the Myanmar language is written. Also known as Myanmar.
Webster Dictionary
of or pertaining to Burmah, or its inhabitants
a native or the natives of Burmah. Also (sing.), the language of the Burmans
The Burmese is a breed of domesticated cats split into two subgroups: the American Burmese and the British Burmese. Most modern Burmese are descendants of one female cat called Wong Mau, which was brought from Burma to America in 1930. Most cat registries do not recognize a split between the two groups, but those that do formally refer to the type developed by British cat breeders as the European Burmese. Originally, Burmese cats were exclusively dark brown, but years of selective breeding have produced a wide variety of colours. Different associations have different rules about which of these count as Burmese. Burmese cats are known for being sociable and friendly with humans, as well as very intelligent. They are also very vocal, and often call to their owners.
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Fan base faceoff : BC vs. FSU
Is Boston College going to provide the biggest upset of the season or will Florida State continue their winning streak? As the Eagles face the Seminoles, another match-up will take place at 'The Doak' – the fans. The qualities of fans tend to be influenced by what has happened on the field. Let's take a look at the teams these fans are supporting and what to expect from each loyal followingFULL STORY
Red Menace BBall Preview: Boston College
In 2013-14, the Boston College Eagles finished with a disappointing 8-24 record, including 4-14 (14th place) in the Atlantic Coast Conference. All things being equal--and things are rarely equal in the world of college hoops--BC played the 5th toughest schedule in the country last year (Ken Pom), and consistently ran the gauntlet against the likes of Duke, UNC and Syracuse in brutal ACC play.FULL STORY
Scouting The NBA - Wednesday, November 12
There's a full slate of NBA action tonight, and plenty of studs, value plays, and mid-tier options to choose fromFULL STORY
Louisville's Parker has another 100-yard game
University of Louisville senior All-American DeVante Parker missed the first seven games of the season but has returned with a bang for the Cardinals. Parker had his third 100-yard game since returning on Saturday night in a 38-19 win over Boston College.FULL STORY
Game Preview: Louisville at Boston College
Cardinal Authority provides a primer for Saturday's game between the Cardinals and Eagles. Kickoff between Louisville - Boston College is set for 7:30 pm.FULL STORY
Louisville defense readying for BC run game
VIDEO: University of Louisville defensive coordinator Todd Grantham visited with media following the Cardinals practice on Wednesday to discuss the upcoming contest at Boston CollegeFULL STORY
Louisville begins prep for Boston College
VIDEO: University of Louisville head coach Bobby Petrino discusses upcoming contest at Boston CollegeFULL STORY
2014-15 College Hoops Blowout
The new season is about to tip off. Here's everything you need to know.FULL STORY
Top NFL producing high schools
What high schools have produced the most current NFL players?FULL STORY
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ACC Midseason Report
At the mid-season point, who is the best in the ACC? Get the full report here.FULL STORY
Daddy, where do NFL players come from?
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9 Fans online
- DT Christian WilkinsPosition Rank: 07
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- TE Tavin RichardsonPosition Rank: 23
- OG Kendrick NortonPosition Rank: 31
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- TEPosition Rank: 37
- MLBPosition Rank: 49
- QBPosition Rank: 56
- SPosition Rank: 59
- OTPosition Rank: 81
01.AlabamaCommits: 21Points: 4,117Conference: SEC
02.GeorgiaCommits: 23Points: 3,916Conference: SEC
- Commits: 20Points: 3,538Conference: ACC
04.TennesseeCommits: 26Points: 3,501Conference: SEC
05.Texas A&MCommits: 21Points: 3,429Conference: SEC
- Commits: 26Points: 3,300Conference: SEC
07.Ohio StateCommits: 22Points: 3,239Conference: Big Ten
08.AuburnCommits: 19Points: 3,183Conference: SEC
09.Notre DameCommits: 21Points: 3,128Conference: Indep
10.USCCommits: 17Points: 3,070Conference: Pac-12
- Commits: 21Points: 1,120Conference: ACC


text:
Description: MEHDI HASSAN SINGS FOR M.ALI
TERAY MERAY PEYAR KA - SALAKHAIN - Download MP3 music or MP4 video:
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Begunaah - 1991 - Rajesh Roshan - Nida Fazli.
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Dear all music lovers. Another pakistani super hit song Track. SONG:TERAY MERAY PYAR KA AISA NAATA HAY SINGER:MEHDI HASSAN FILM:SALAKHAIN MUSIC:KAMAL AHMED.
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I have jumped around magic providers for a while. Other magic stores have the same prices as MJM, but they have bad ethics. I have had many orders...Read More ->
At first I was iffy about MJM because they didn't operate quite like my regular supplier but they had the better price so I figured I'd give them a...Read More ->


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Emmy Sheeting
No longer available
- Overview
Rendered in light hues with a watercolor look, beautiful butterflies and delicate blooms give our soft sheets sweet style.
- Pure cotton percale.
- 200-thread count.
- Twin set includes one pillowcase, fitted sheet and flat sheet. Full and queen sets include two pillowcases.
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- Made of 100% cotton percale with 5% organic cotton fibers. A percale weave is noticeably denser and wears well over time.
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Please allow 5-7 business days for delivery. Delivery estimate includes monogrammed and gift-wrapped items.
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that was the worst 1000$ ive ever spent. this is the worst driving truck ive ever owned. it skips in reverse or 4L. it seems to be one problem after another, and i plan to sale this truck and get a 90's model F150 or a '86-89 toyota 4x4. i will never buy another dodge.
I bought this truck a little over 2 years ago, and I've put over 40K miles on here without a hiccup. I've lifted it put 33/12.5 on here and have never got her stuck I call her my best friend for the fact it has never let me down, it doesn't matter if it is -40 or 110 degrees she still started. The only only thing I've ever had to do is change a rear seal in the tranny no big deal seeing that it only cost me 6 bucks. I'm gonna drive her till the wheels fall off and when that happens I'll probably just fix it. NUMBER ONE TRUCK
i bought this truck from a friend for $800 the best money i ever spent it has a 318 5.2 V-8 Magnum and 298,000 miles on it and still will put u in the seat if i punch it. I drove it 1300 miles nonstop with no problems.
My Dodge Dakota is a very nice truck for off roading, burning out, and dragging lol. My Dakota has the 5.2l 318 Engine, and she has POWER! That thing can burn down the road if I get on it. Then again I have a K&N cold air intake, dual exhaust, brand new fuel injectors, brand new 2.5l fuel pump of the lower Dakota engine, and platnum tip spark plugs(VIPER SPARK PLUGS). And she maybe makes 300 horsepower. The 2.5l fuel pump can't really keep up with the rpms and some times starves the engine at high rpms. and my fuel mileage is maybe 20 mpg.
By far, very little will compare with my truck. Its got 177,000 of hard miles and its still going strong. Brakes last forever, same clutch. Other than a water pump, radiator and a belt, it all still original. Ironically, the biggest flaw I found with the truck is the gas gauge went at 95,000 miles and I have to use the trip odometer to know when to get gas (the gas light still works).
My dad got the truck with 300 miles in 92, he gave it to me in 08, great truck, awesome to drive, its smooth n its a v8 and it's a Dodge it cant get any better than that, I got a dual exhaust, with a cherry bomb extreme sounds awesome
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Tourism in the Caribbean
|This article is written like a personal reflection or opinion essay that states the Wikipedia editor's particular feelings about a topic, rather than the opinions of experts. (December 2007)
Tourism in the Caribbean significantly impacts the economies, cultures, and ecosystems of the area.
The Bath Hotel on the island of Nevis, was the first official hotel to open in the Caribbean. The nearby hot springs, with their rumoured health benefits, were an obvious lure. The inviting climate of the Caribbean brought more tourists to the region in the 19th year.[1] Some tourists preferred to admire the tropical sea away from the water's edge.
Early tourists did not care for the beaches. The early seaside resorts developed for tourists were primarily for health benefits. Taking a dip in the sea was salubrious and prescribed as general pick-me-ups and for serious medical conditions.[2] The island of Barbados was a health resort.
Early tourists to the Caribbean depended on their nationality when deciding which islands they would go to. The English went to their colonies of Nevis, Barbados and Jamaica, the French went to Martinique, and the Dutch went to Curaçao. The tourists were wealthy people who had plenty of time to travel, because the cost and length of the sea voyage to get to the destinations meant that only the well-off could travel.[2] Only individuals that had a lot of time to travel would go to the Caribbean since they stayed for substantial periods of time, weeks, or even months.[2] During the 19th century, the tourism season consisted of the winter months.
American tourists at the end of the 19th century traveled mostly to the Bahamas and Cuba, staying close to the Florida coast. Some of the first hotels include: The Bath Hotel in Nevis, that opened in 1778. The Royal Victorian Hotel in the Bahamas that opened in 1861. Crane Beach in Barbados opened in 1887, while in Jamaica, the Titchfield Hotel opened.[3]
Tourism brought the introduction of regular non-stop international airplane flights in the 1960s. This founded a less exclusive form of tourism, alongside the luxury market, which remains in the present day.[3]
After the introduction of the international airplane services, multinational organizations such as hotel chains and tour operators began to show serious interest in the region.[3]
Mass tourism became significant beginning in the 1980s. Today, millions of tourists vacation in the Caribbean annually. Scuba diving and snorkeling on the biologically rich coral reefs of the region have become major tourism attractions, although a relative few of the island and coastal communities of the region as a whole realize significant fiscal revenues from such activities.
Nonetheless, whether it is by plane or cruise there is no decline in sight for tourism in the Caribbean. Even hurricanes and a series of recessions in the Western world appeared only to cause temporary blips on Caribbean tourism's ever-rising growth rate.[4]
Many Caribbean islands offer a diversity of landscapes in a small area. The Caribbean is fairly free of diseases and pests, and European and North American visitors can speak their own language.[5] The common languages that European and North American tourists can speak in the Caribbean are English, French, Dutch, and Spanish. When a tourist travels to the Caribbean, they experience pristine coral reefs with tropical fish, fruit stands displaying colorful papaya and mangoes, sailboats skimming over azure blue waters, and couples walking hand in hand on the beach at sunset.[5]
Many governments in the Caribbean welcomed tourists with open arms because it was thought that tourism would boost their economies. Caribbean islands now depend on tourism for their economy, often being referred to as "the engine of their growth".[6] Tourism has also benefited farmers, fishermen, and merchants because they must grow and supply more fish, meat, poultry, eggs, vegetables, and fruit to feed the large number of visitors.[7] These individuals will be making money off their supplies.
Tourism is a huge contributor to the economies of all Caribbean countries and the biggest contributor to many of them such as Antigua and Barbuda, Bahamas and the Virgin Islands.
Tourism contributes less to the long-term economy than expected. Tourism requires larger capital because of the infrastructure that is necessary. Western-style amenities were needed to attract tourists. These amenities include: airports (large international airports to handle wide-body jets), roads, sewage treatment plants, landfills, electricity and telephones.[8] The Caribbean has had to borrow money from foreign governments to build these amenities. Paying off those loans, and the cost of maintaining the expensive new infrastructure, has stretched some Caribbean governments and their taxpayers to the limit. On the brink of bankruptcy, some have required bailouts by the International Monetary Fund (IMF).[8]
Much of the profit from tourism leave the region. The real economic benefits of tourism to a country are from what is left over after deducting the amount which stays or returns overseas. A lot of the profit goes to foreign investment and foreign control of the Caribbean's tourism industry since, "two-thirds of the hotel rooms in the region are foreign owned, and the tour companies who arrange visitor's activities are often foreign owned".[8]
The Caribbean tourism industry also has all-inclusive resorts. Many vacationers that stay in all-inclusive resorts rarely eat out at locally owned restaurants, rent water sports gear from local entrepreneurs, or arrange island tours with local taxis.[9] Much of the foreign exchange never reaches the Caribbean bringing devastation to local businesses.
Tourism development has brought an inflation of food and land prices. Specifically, land for the construction of hotels, marinas, and other tourist facilities commonly sell for more than the current local price.[10] This brings the inflation for the price of land, making it out of reach for many locals. On many of the Caribbean islands, local people can no longer afford to live along their own coastline due to the inflation that is being experienced, or the construction of many hotels. One island in particular is taking action, this is Barbados. A pressure group formed in Barbados known as the "Windows of the Sea". Their goal is to preserve the remaining views that are not obscured by hotels. They would also like to see some old buildings destroyed to give more people physical and visual access to the ocean and its beauty.[10]
Additionally, the tourism industry has also functioned to negatively impact the indigenous Caribbean culture. As a thriving economic source, it remains an important factor for the growth of the Caribbean. Additionally, its ability to connect other nations and globalize the islands also remains to have an influential impact, but has served to be a negative impact according to some proponents. Numerous historians and cultural anthropologists have complied theories that address this particular impact and its effects on the indigenous culture of the Caribbean. The tourism industry has historically been attributed with a characteristically superior white, middle-class European and American clientele. Currently, advanced flight technology has allowed for a broader definition of the "tourist". However, the effects of tourism still remain the same. The effects of tourism and in turn globalization serve to pervert the cultural identity of the indigenous population Through Bennett and Gebhardt's article, "Global tourism and Caribbean culture", numerous instances where tourism and globalization an inauthentic resulting culture. Globalization streams in the traditions and features of a foreign country. The authors note various television shows that serve to influence previous way of life. Commercial features have proved to be significant in the adjustment of the native population. Additionally, the emphasis of tourism for the benefit of the economy also serves to pervert culture. For instance, Trinidad's traditional carnival has become an inauthentic commercialized event used to lure tourists for economic gain. Historically, the festival emphasized a mythological basis, one which demonstrated the holy trinity and the nation's unity. However, it is currently copied by many other countries and embodies the costumes, dance, music and food that are associated with it. Both in Trinidad and the world, the festival has decentralized its original purpose and exploited the prepackaged culture that it is associated with. This particular instance is a clear display of how tourism and globalization effect culture and create an inauthentic identity.
Similarly, some researchers and theorists examine the differences in culture and how they have been created by tourism. For instance, Anderson Moji pays particular attention to Costa Rica and how their indigenous culture has now been adjusted to include novel foods, music, and style. Through globalization, tourism and migration, the addition of new cliques on these factors has also served to demonstrate the effects of tourism. Different societal labels such as "Rastafarian" embody the transcontinental tradition and culture into that of Costa Rica. Again, tourism and globalization function to negatively preventt the indigenous culture. Although these additions serve to create additional markets and benefit the economy, historians and cultural anthropologists alike, highlight its negative connotations.
- Gmelch, George. Behind the Smile: the Working Lives of Caribbean Tourism. Bloomington, IN: Indiana UP, 2003.
- Pattullo, Polly. Last Resorts: the Cost of Tourism in the Caribbean. London: Cassell, 1996.


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Book Description:
Packed with test-taking tips and techniques, the 2012 CPC CERTIFICATION STUDY GUIDE delivers a current and comprehensive review that is the ideal prep for the AAPC CPC Certification Exam. The guide begins with a complete summary of the business of medicine, ensuring a solid understanding of the medical office and the role of the coder. It covers ICD-9-CM guidelines using real-life examples. Each body system is reviewed, including coverage of the anatomy, related diagnosis coding, CPT coding, HCPCS Level II coding, and modifiers. End-of-chapter questions are modeled after those on the actual certification exam, and operative notes give readers further hands-on experience coding what they have learned. An end-of-guide practice exam gives readers additional practice putting their skills to the test.
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Featured news
13 easy ways to safeguard your privacy in 2007
Tuesday, 2 January 2007, 2:35 AM EST
Many Americans will make New Years resolutions to eat less, exercise more and become less bloated. What they should do instead is work on protecting the few civil rights and freedoms that they have left. ICWT would like to help you make this resolution as easily attainable as possible, so we have decided to equip you with this handy guide.
At ICWT.
[ Read more ]


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From the 'Not So Impressive Entertainers' book : http://www.blurb.com/bookstore/detail/1493021
Private Timothy Holesworthy – 'Timmy' to his friends – should never have made it to the front lines. His poor eyesight, fallen arches, deafness in one ear and extraordinarily knobbly knees disqualified him on all counts. However, when you have friends on the draft board who are also in the medical profession, much can be achieved if you are enthusiastic, determined and willing to share your tobacco ration.
To lighten the mood during a protracted and particularly miserable mud-soaked bivouac, the chaps from B Company decided to put on a show. Assembled in the foxhole was an original and enigmatic collection of would-be tenors, who performed a stirring rendition of the national anthem and a hastily convened Andrews Sisters medley.
Swept up in the excitement, Timmy launched into an impromptu performance of 'Tea for Two' accompanied by a confusing choreographic contortion featuring his bared knees, prompting his C.O to order him to put his trousers back on. Because of Timmy's incomplete hearing, he mistook the command as vociferous encouragement and instead stepped up the performance, welcoming a third, smaller and higher member to the assemblage.
Understandably, the C.O forbade any discussion of the event again, ever. He ended the show with a muffled and embarrassed exclamation that what happens in the foxhole, stays in the foxhole. As a disciplinary action, Timmy's meat and potato ration was subsequently halved for a week and the cook was ordered to increase the amount of bromide added to his tea.
Timmy and his Performing Knees
by Anthony Massingham
Art Print
Collect your choice of gallery quality Giclée, or fine art prints custom trimmed by hand in a variety of sizes with a white border for framing.
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Gardens Condo Rental Photos and Description
Condo, 5 Bedrooms + Convertible bed(s), 4 Baths, (Sleeps 13)
My wife Kim and I wanted to take this opportunity to give you an update on our property in Ocean City, NJ. Thank you to all of our repeat tenants, we had another great rental season because of how well you've treated and respected our beach home. We are committed to continuing to offer a fair price for a 'home' that is nicer and has more amenities than any other home in it's price range on the north end. In fact, we have been so fortunate to have such great friends and neighbors as tenants that over 90% of our rentals this past season have been from repeat clients. This is exactly what we've strived for from the beginning as this indicates that you have been satisfied with the manner in which we furnish and maintain our home and agree that we offer the best product available for your well earned vacation. We spend a signicant amount of time at our beach home in the off season and want to be in the same superb environment that we live in at home and would expect our tenents to demand on the same. We realized that you have many choices available to you. And as an added bonus, if we come to know your family through a repeat rental history, we will waive some or all of the up-front security deposit requirement (normally $500).
We plan to still offer our new home for rent but on a much more limited basis than we did our home on West Avenue. We will only have about 4-5 weeks available during the peak season and about 3 weeks during the off peak season. We wanted to give our repeat clients the first chance to rent with these added benefits:
• Eliminated or reduced security deposit for repeat clients (based upon rental history)
• 2nd floor unit with elevator and 2500 sq. ft. of living space
• Just 1.5 blocks from boardwalk & beach
• Beautiful ocean views
• Park your car and not have to drive anywhere the entire week
• Many upgrades, including:
• Upgraded kitchen with granite countertops
• DVD players and flat screen TVs in every bedroom
• Sound system for watching movies in high quality surround sound and playing music on the outside decks.
• 2nd floor front and rear decks
• 3rd floor front and rear decks
• Off street parking behind house w/ garage and pad to hold 2 cars total
• Competitive Rental Rates - $4,850 for weekly rental (Saturday to Saturday) during peak season; compare this to the going weekly rate for this type of property at $5,400 (plus $75 in processing fees);
We want to reiterate that our primary goal is to have quality vacation tenants to use our home repeatedly. Hopefully, this will provide value as well to some of you as we know how difficult it is each year to find the right rental house. We have spent many years looking for the right rental house, and as you know, it can be a very time consuming effort.
Keywords: Condominium
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- limited accessibility
- non smoking only
- pets not allowed
About Vince Viney
Hello, we are Kim and Vince Viney. We have grown to love Ocean City, NJ over the past 25 years where we shared a lifetime of memories both individually and together. We love this town so much that we it's been a life long dream of ours to own a house in the greatest vacation town along the Jersey shore. Come share our dream and make your own memories.
Vince Viney purchased this condo in 2009
Why Vince Viney chose Gardens
Ocean City, New Jersey is the premier family vacation spot in the United States.
What makes this condo unique
Upgrades galore, new furniture and a top rate experience for you and your family. We would expect you to demand nothing less.


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Driving on Bellaire Boulevard to get to the majority of Chinatown eateries has been a challenge for some time now. The construction on Bellaire Boulevard in areas with the densest concentration of good eats has been ongoing mercilessly for at least a year, and traffic, not to mention safety issues a ... More >>
Chewing and Reviewing: Eleven XI has a new summer menu and the folks of Chewing and Reviewing were the first diners to taste the offerings. They tried the Texas Turducken, quail stuffed with braised pork shank, pickled jalapeno and bacon, sitting on top of creamed corn. The couple capped it all off ... More >>
Two weeks ago, I highlighted some of my favorite relatively unknown restaurants in Chinatown for your eating pleasure. There are so many spots there, it was hard to narrow it down to just five, but before I revisit even more delicious and authentic hole-in-the-wall eateries on Bellaire Boulevard, I ... More >>
Snow has hit Houston for the summer. Snow ice, that is. It's a Taiwanese dessert that's been gaining popularity here in the Bayou City for the past few years, but in spite of its increasing adoration, many Houstonians still don't know much about it. The ice cream--for even though it looks like som ... More >>
Last time we wrote about crawfish here on the blog, we had mixed emotions. On one hand, we were exited to welcome mudbugs back to our plates and bellies for the season after an unusually cold winter. On the other, we were somewhat flabbergasted by the prices and the short supply of our favorite sp ... More >>
We've been rounding up our favorite budget lunch spots in different neighborhoods around town (See the complete list at the end of the post). This week, we're moving to the dining mecca that is Chinatown. With its huge number of incredible and authentic restaurants -- from family favorites like Fun ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal ... More >>
If you ventured outside yesterday you noticed that the temperatures had fallen. In honor of the chilly weather, we present five foods you should enjoy for lunch or dinner whenever the mercury drops, and we tell you where you can find them if you don't want to cook. 5. Ramen Just sipping on the bro ... More >>
Hai Cang Seafood Restaurant gives diners the royal treatment.
Vietnamese iced coffee done the right way is a treat and is usually reserved for weekends when you can either set up the small metal drip filter or phin, and read a newspaper as you wait for each thick caffeinated drop to settle over the layer of condensed milk at the bottom of the glass, or head to ... More >>
We had one major closing to speak of this week and one almost closing, so let's just start there, and then move on to all of the exciting openings, shall we? Zunum restaurant in the Woodlands announced its closing on its Facebook page on Monday, August 5. Many people voiced their disappointment on ... More >>
In today's "things that should never exist, ever" file, we bring you one overtly racist song that is making the rounds. It's a real winner, with its lyrics about the beauty of an Asian girl's "creamy yellow thighs," "slanted eyes," "fried rice" and, well, "butt-fucking all night." Yeah. Those are li ... More >>
How many Malaysian restaurants does it take to feed Houston? If you guessed two, you're correct. Proving that Houstonians like their Malaysian food in one single flavor -- Banana Leaf flavor -- newcomer Asam Laksa Malaysian closed this week in Chinatown. It could have also had something to do with t ... More >>
Houston's 10 best mudbug joints.
Are you in this for the long-haul? Good, because this week was chock-full of restaurant news -- and most of it happy news. Grab a cup of coffee and settle in for a long post, starting with recaps of a few stories from earlier this week. Ryan Rouse and Brad Moore of Grand Prize Bar in Montrose and B ... More >>
Chinese New Year is fast approaching, and Houston has no shortage of places to celebrate. Straits Asian Bistro in CityCentre is offering special menu items this weekend (February 8 through 10), including Singapore Yu Sheng Hamachi with avocado spun radish and spicy yuzu dressing; Braised Pork Belly ... More >>
The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed a bit in three years. And in spite of its ritzy exterior, River Oaks still has plenty of inexpensive ... More >>
I am an admitted, established sucker for fried avocado, roasted cauliflower and gua bao. So one would think that I'd be a sucker for Fat Bao, too, the new fusion restaurant specializing in bao -- steamed buns folded like half-moons into what are essentially the Chinese version of finger sandwiches - ... More >>
It looks like EaDo is getting more gentrified by the day, as one of our readers sent in pictures of TABC notices for Walker Street Gastropub, set to take over the old Cafe Shoppe place at 2016 Walker. A banh mi shop replaced by a gastropub? The old Chinatown has truly changed. Another old spot will ... More >>
View 100 Favorite Dishes 2012 in a larger map Being the map nerd that I am, I look forward to mapping out our list of 100 Favorite Dishes every year to see the geographical distribution of our picks throughout the city. If you look back through our 100 Favorites lists from 2011 (mine) and 2010 (Ro ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
New York Times: Houston is getting all the national love this week. After being called "Texas's best and most diverse food city" by Andrew Knowlton in Bon Appétit, it's getting a spotlight from none other than The Gray Lady herself. The New York Times noted our sprawling Chinatown over the weekend ... More >>
Grant Gordon, Matt Marcus and Kevin Naderi
Maybe it's because he was given official "ambassador" status a couple years ago, perhaps it's because China is one of the few locales left where he hasn't lost a playoff series, but most likely because he happened to share roster space (and the benefits of a robust health plan) with Yao Ming for abo ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
Char Sui.After a long day of fighting the crowds at the Galleria, my dining companion and I were left tired and hungry. Katharine Shilcutt's first look at E Tao and the sheer convenience of not having to leave the mall to get what I was craving sealed the deal. I wanted Chinese food, but not ... More >>
Photo by Ronald WoanThe longest line of them all...I greeted last week's news of a second Banana Leaf with a bittersweet kind of joy. It's sad to lose the only good Chinese halal restaurant in Chinatown, but if the trade-off is getting another Banana Leaf location...then I guess it's almost a ... More >>
Fresh Oysters on the Half-Shell with Three CaviarsKaraoke and sports bars are not uncommon down the long stretch of Bellaire in Chinatown. What is uncommon is one that serves delicious, well-presented, high-quality dishes in an ambiance you wouldn't expect from the area. After a rather disapp ... More >>
Last chance for a lucky brunch this Sunday.Isn't it romantic? Haven is offering a December-long special for lovebirds (or, hell, for two people who feel platonically about one another but also like to eat great food): Date Night. For $80 (exclusive of tax and tip), the two of you will be abl ... More >>
Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River OaksYesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>
View 100 Favorite Dishes: The 2011 Edition in a larger map Now that it's been a little over a week since we wrapped up this year's list of our 100 Favorite Dishes, you've hopefully had a chance to digest some of the dishes on the map -- and I mean that both literally and figuratively. I know at lea ... More >>
Somebody's snitching? Don't let it get to you, Dem Damn Doggs. Rick Perry prays for America. We pray for lots of interesting inspection reports to make writing this roundup easier. Enjoy this divine bounty of dirty kitchens. If you are of a certain age and demographic, you probably remember ... More >>
Photos by Mai PhamPork and vegetable pan-fried dumplings, 10 per order for $4.50I'm not one of those people who's likely to wander into a restaurant without having heard about it first. Call me picky, but if I'm going somewhere new, I like to know ahead of time what's good and what to order. ... More >>
This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at le ... More >>
The peanut occupies a strange and remarkable place in our national consciousness. It's not a true nut (it's a legume, like lentils and peas), but might as well be for purposes of food allergies and supermarket inventory. It's not American, but might as well be for purposes of popular culture, ... More >>
As mentioned yesterday, Lunar New Year will be celebrated this weekend across the city and in Chinatown in particular. The city's two biggest events will both take place near each other tomorrow, Saturday, February 5, so you can hit both if you can't make up your mind. The Chinese Community ... More >>
Mingling Cat Power and the Cure, Warpaint brings glee to even their darkest songs.
Photo by Troy Fields2011 will be the year of the hot dog...among other delights.Back in October, Nation's Restaurant News released their annual list of predicted food trends for 2011. Some items were already cresting the horizon here in Houston two months ago: high-end junk food, one-dish res ... More >>
Happy Christmas Eve, everyone! Just a reminder that if you haven't made dinner plans for tonight, there are still plenty of Houston restaurants open. B4-U-Eat has a terrific list, complete with menus, but just heading over to Chinatown is also a good bet (and generally a lot cheaper, too). W ... More >>
It's no secret that the Taiwanese restaurant Classic Kitchen is a wonderful place for a Chinese-style breakfast, with a wide variety of buns, dumplings, pancakes, and snacky items, many of which, in China, are only available from street vendors and storefront takeaways. (Note that the breakf ... More >>
Photos by Katharine ShilcuttDig in.So, it's not cold and drizzly outside anymore. At least for now. When that wonderous Seattle-esque weather returns, I'll be returning to Thai Spice (8282 Bellaire Boulevard) for more hot pot -- and I won't be ordering chicken this time. The Thai Spice Expre ... More >>
The world's great cuisines converge here.
Grab your friends and order it up at at this revamped Chinatown favorite.
This nondescript-looking restaurant is serving the real thing.
We once described the area immediately to the east of the George R. Brown Convention Center as a "silent, godforsaken stretch of no-man's-land" that is neither the Warehouse District, nor the Third Ward, nor the East End. We employed that bulky definition because by 2000, its 1980s and '90s name - ... More >>
Why didn't they just go with Lightnin' Hopkins Park? Despite the best efforts of both Houstoned and Slampo's Place, the name of the new downtown park will most decidedly not be Lightnin' Hopkins Park. No, pretty much as Slampo and yours truly figured, the powers-that-be here wanted something "cla ... More >>
Why wouldn't you name a park after this guy? With his usual style, aplomb and right-on-the-moneyness, mysterious local blogger Slampo — the Mike Royko of the local blogosphere -- has taken up yet another pressing issue: The City Hall-sponsored contest to name a new downtown park. "We're ... More >>


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Jack Burton (Kurt Russell) is a tough-talking, wisecracking truck driver whose humdrum life on the road takes a sudden supernatural tailspin when his best friend's fiancé (Kim Cattrall) is kidnapped. Speeding to the rescue, Jack finds himself deep beneath San Francisco's Chinatown in a murky creature-filled world ruled by Lo Pan (James Hong), a 2000-year-old magician who mercilessly presides over an empire of spirits. Dodging demons and facing baffling terrors, Jack battles his way through Lo Pan's dark domain in a full throttle action riddled ride to rescue the girl.
this movie is awesome sauce
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The 2015 College Showcase Application has been published on the College Showcase page.
The 2015 Purple Haze National Qualifier information is available. Check the PONY Site.
Stay up to date on team results. Visit the News page.
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Preeminence: /pre·em·i·nenec/ noun; the fact of surpassing all others; superiority


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Town Square
Council needs to rethink animal control ordinance
Original post made on Jun 25, 2013
Read the full story here Web Link posted Friday, June 21, 2013, 12:00 AM
Comments (2)
a resident of Shoreline West
on Jun 25, 2013 at 8:40 pm
I second the proposal for a working group of residents and established rescue groups to review the ordinance. This ordinance will affect a substantial number of residents directly and may even result in residents inevitably committing misdemeanor - a very serious consequence. Residents need to be able to give input so that the laws can be customized according to our needs and not what is convenient to an organization.
a resident of another community
on Jul 3, 2013 at 2:33 pm
Without a doubt, I too, support the proposal for a working group of residents and established rescue groups to review this ordinance and any other ordinances proposed. The MV City Council needs to be transparent at all times. "Sneaky tactics" need to stop and any public notices need to be published in our own MV Voice in a timely manner, so the residents can stay abreast and active in the City of MV's activities. As MV residents we should never have to scramble and rush to uncover the truth of what is happening in our own town by our own representatives. The MV City Council needs to work with the public it promised to represent.
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Sign up to be notified of new comments on this topic.
Grab a Bowl of Heaven soon in Mountain View
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Quick Check List for UC Applications
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Peter Burke is an FBI Agent and part of the White Collar Crime Unit. He plays by the rules and believes success should be earned.
It took him years to catch Neal Caffrey and, though he's hesitant to trust this criminal, he's starting to realize that Caffrey might actually be the ideal partner.
Peter has a wife named Elizabeth.


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Fondant covered Chocolate cake with peanut butter buttercream, sugar leaves, piped design and silk ribbon.
Amanda, A Few Cakes
Nov 2012
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... Nov 2012
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Filter by:
Content type:
Stage 1&2
Stage 2&3
Stage 3&4
Stage 4&5
Challenge level:
Find the vertices of a pentagon given the midpoints of its sides.
Can you make a right-angled triangle on this peg-board by joining
up three points round the edge?
To avoid losing think of another very well known game where the
patterns of play are similar.
A point P is selected anywhere inside an equilateral triangle. What
can you say about the sum of the perpendicular distances from P to
the sides of the triangle? Can you prove your conjecture?
Show that for any triangle it is always possible to construct 3
touching circles with centres at the vertices. Is it possible to
construct touching circles centred at the vertices of any polygon?
Can you beat the computer in the challenging strategy game?
Place a red counter in the top left corner of a 4x4 array, which is
covered by 14 other smaller counters, leaving a gap in the bottom
right hand corner (HOME). What is the smallest number of moves. . . .
The aim of the game is to slide the green square from the top right
hand corner to the bottom left hand corner in the least number of
This is an interactivity in which you have to sort the steps in the
completion of the square into the correct order to prove the
formula for the solutions of quadratic equations.
Can you discover whether this is a fair game?
Semi-regular tessellations combine two or more different regular polygons to fill the plane. Can you find all the semi-regular tessellations?
Help the bee to build a stack of blocks far enough to save his
friend trapped in the tower.
This resource contains a range of problems and interactivities on
the theme of coordinates in two and three dimensions.
When number pyramids have a sequence on the bottom layer, some interesting patterns emerge...
Players take it in turns to choose a dot on the grid. The winner is the first to have four dots that can be joined to form a square.
A collection of resources to support work on Factors and Multiples at Secondary level.
The interactive diagram has two labelled points, A and B. It is
designed to be used with the problem "Cushion Ball"
The opposite vertices of a square have coordinates (a,b) and (c,d). What are the coordinates of the other vertices?
If you continue the pattern, can you predict what each of the following areas will be? Try to explain your prediction.
A right-angled isosceles triangle is rotated about the centre point
of a square. What can you say about the area of the part of the
square covered by the triangle as it rotates?
There are 27 small cubes in a 3 x 3 x 3 cube, 54 faces being
visible at any one time. Is it possible to reorganise these cubes
so that by dipping the large cube into a pot of paint three times
you. . . .
Use Excel to explore multiplication of fractions.
Can you give the coordinates of the vertices of the fifth point in
the patterm on this 3D grid?
What is the relationship between the angle at the centre and the
angles at the circumference, for angles which stand on the same
arc? Can you prove it?
A group of interactive resources to support work on percentages Key
Stage 4.
An environment that enables you to investigate tessellations of
regular polygons
Discover a handy way to describe reorderings and solve our anagram
in the process.
Start with any number of counters in any number of piles. 2 players
take it in turns to remove any number of counters from a single
pile. The winner is the player to take the last counter.
Match pairs of cards so that they have equivalent ratios.
This is an interactive net of a Rubik's cube. Twists of the 3D cube become mixes of the squares on the 2D net. Have a play and see how many scrambles you can undo!
A tool for generating random integers.
A java applet that takes you through the steps needed to solve a
Diophantine equation of the form Px+Qy=1 using Euclid's algorithm.
This game challenges you to locate hidden triangles in The White
Box by firing rays and observing where the rays exit the Box.
A metal puzzle which led to some mathematical questions.
Use Excel to investigate the effect of translations around a number
This resource contains interactive problems to support work on
number sequences at Key Stage 4.
Here is a chance to play a fractions version of the classic
Countdown Game.
Cellular is an animation that helps you make geometric sequences
composed of square cells.
A collection of our favourite pictorial problems, one for each day
of Advent.
An environment that simulates a protractor carrying a right- angled
triangle of unit hypotenuse.
An Excel spreadsheet with an investigation.
The classic vector racing game brought to a screen near you.
Match the cards of the same value.
How many different triangles can you make which consist of the
centre point and two of the points on the edge? Can you work out
each of their angles?
Use an Excel spreadsheet to explore long multiplication.
A simple file for the Interactive whiteboard or PC screen,
demonstrating equivalent fractions.
Use an Excel to investigate division. Explore the relationships
between the process elements using an interactive spreadsheet.
Use an interactive Excel spreadsheet to explore number in this
exciting game!
Use an interactive Excel spreadsheet to investigate factors and
Square It game for an adult and child. Can you come up with a way of always winning this game?


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KosherEye Giveaway
Lenox China Giveaway
"Lights and Latkes"
Light of Faith Menorah
The modern sleek design of this menorah adds a contemporary look to lighting Hanukkah candles. Unique in design,... Read more...
Free Giveaway
Win a Takeya Cold Brew Coffee Maker
The perfect coffee maker for the Sabbath observant coffee lover. See our Read more...
The KosherEye Exchange is all about YOU! We want to exchange ideas.
Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others! We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!
Kosher Recipe Conversions – Send us a non-kosher recipe that you "covet", classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.
SHLOMO'S BACK! Direct from Broadway, the new production of Soul Doctor, The Musical Journey of Shlomo Carlebach has been completely re-imagined, involving the audience as an integral part of the "Shlomo Experience."
This new production has... Read more...
Holiday Recipes
By Guest Columnist
Cindy Hodkin
Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...
Kosher Food Blogger's
The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...
|Kosherbuzz - World Table Roasted Verde Salsa
World Table Roasted Verde Salsa
Walking the aisles of supermarkets is like a treasure hunt for The KosherEye team. What can we find, taste and report to our readers? This week we discovered World Table Roasted Salsa Verde at Walmart in a 16 ounce jar, certified OU Kosher.
This salsa is made with tomatillas, jalapenos and cilantro - and has a gentle "kick". Such a treat as a dip for our tortilla chips!
Tomatillas - is a fruit we rarely serve, but is a popular ingredient in the recipes of our Mexican friends.


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The Performance Research Unit presented its inaugural symposium and masterclass on performance as research. The two day event had a specific focus on how questions are asked within, and of, performance as an integral part of the research process.
The symposium brought academic and professional practitioners together through performance presentations and discussion panels. It also presented an opportunity for honours and postgraduate students to present and discuss their own work. Questions covered included:
- What is being asked of/within Performance as Research?
- Where does practice sit with/as methodology?
- By what criteria do we gauge practice-based research as successful?
- What are we asking of whom, in the production, reception and dissemination of PaR?
- How best can critical feedback be framed and a critical discourse developed with and for PaR?
- Where in the performance process is (your) research located? How does the research process intersect with the performance process?
3-4 December 2009
Performing Arts Precinct, Monash University, Clayton Campus
Invited speakers
- Dr Jane Griffiths (DTS, Monash Clayton)
- Danielle Wilde (Art and Design, Monash Caulfield / Materials Science and Engineering, CSIRO)
- Margaret Cameron (VU)
- Dawn Albinger (Edith Cowan)
- Geraldine Cook (Theatre Department, School of Performing Arts, VCAM, University of Melbourne)
- Dr Alison Richards
- Dr Felix Nobis
India In Flux: Living Resistance presented at MIFF
India In Flux: Living Resistance at Melbourne International Film Festival 2014 is the first public…
The Journey from AIDS to HIV
The School of Media, Film and Journalism hosted a fascinating preview of Transmission: The Journey from AIDS to…
Face of AIDS and HIV: an international film archive
The School of Media, Film and Journalism is proud to host a special preview of Transmission: The Journey…
Monash's hidden boutique cinema
By Ye Yuan On the sixth floor of the B building, not accessible via the…
Remapping Indigenous Filmmaking
Dr Therese Davis and Dr Romaine Moreton present findings from their recently completed Screen Australia Research and Publication Partnership Program project and launch the new Australian Indigenous Film and Television Digital Bibliography.
Special screening of The Grandmaster
In a new special screening season, Monash University's Film and Screen Studies presents The Grandmaster…
Monash cinema experts in Seattle
Three Monash Film and Screen Studies academics presented at the SCMS (Society for Cinema and Media…
Composing for the Australian screen
A public lecture by renowned Australian composer Mary Finsterer followed by a screening of the…
Cultural specificity in Indonesian film
David Hanan writes of his work on Indonesian film My work on Indonesian cinema has focused…
B is for Bad Cinema
Monash University's Film and Screen Studies experts, Dr Claire Perkins and Associate Professor Con Verevis,…
Wigs, tans, boobs: American hustling for Oscars
"Some of this actually happened." So reads the non-committal title card that precedes the opening scene of David O'Russell's sixth feature, American Hustle (2013) – a film nominated for 10 Oscars at the 2014 Academy Awards.
Sinophone Cinemas rich in fascinating case studies
Monash University senior lecturer in Film and Screen Studies, Dr Olivia Khoo, has edited a…


text:
- 222 total posts
- 4 reviews
- 1 discussion
- 248 comments
- 2 questions
Reviews by ABSCAPE
ABSCAPES: Abdominoplasty for Men - Scottsdale, AZ
Just the term Tummy Tuck grossed me out. As soon as I created the new terminology I was more apt to move forward with investigating this procedure. When I heard that only about 6000 men had this procedure last year it made me think, then I looked around at all the dudes and realized they don't... READ MORE
Posterior Belt Lipectomy - Scottsdale, AZ
I took 1 year post-op photos of my abdominoplasty (Abscape procedure) and also had my friend take a picture of my backs musculuture since I have been exercising regularly since the "tummy tuck" (I hate that word for guys). There in the photo was the evil twin of flab that used to be on my belly.... READ MORE
Man Boobs Bye Bye - Scottsdale, AZ
I was at John L. Williams office today for pre-op consult and off the cuff (because I had been reading about Gynecomastia on REAL-SELF) asked about my chest. Even though I work out It is still flabby and not flat. So after a few minutes of examination he said on a scale of 1-10 I am a 3 with... READ MORE
scaraway strips
I have had male abdominoplasty and rear belt lipectomy surgeries one year apart. Of course the scars were an issue in my mind long before the procedures. The other day i was cleaning the bathroom and found 2 used SCARAWAY strips still in great condition and wanted to tell you about my experience... READ MORE
Questions from ABSCAPE
Are There Pre-surgery Exercises or Stretches to Help Alleviate TT Recovery Back Pain? (photo)
I've read several reviews on the back pain patients have during recovery from TT. I can see that the spine (lumbar musculature) would not be accustomed to holding our upper... READ MORE
I Have Strange and Sometimes Painful Nerve Pain After Abdominoplasty, in Non-surgical Part of Body?
There is a side effect I am experiencing: a very sharp nasty nerve pain on the left side of my chestIf I scratch or bump this area the nerve response feels like I'm being... READ MORE
Discussions started by ABSCAPE
MENS ROOM: Guys Want To Look Good Too.
Dudes, the mirror in bathroom treats us equally. I wasn't pregnant with any of my kids but carried the beer gut as if I was pregnant for over 30 years. The intra-abdominal fat... READ MORE
Recent comments from ABSCAPE
Rear Belt Lipectomy is basically a butt lift, a tummy tuck for the backside but there is no tightening of the muscles like with abdominoplasty. It's an easy recovery and if the patient has been weightlifting to build the glute muscles... READ COMMENT
I just need to find someone willing to take a picture of my rear end/backside. In the mirror I'm real happy. I no longer have love handles either because of the lipo. I'll post pictures soon. The whole process turned out real well. READ COMMENT
Thank you for taking the time to write this review. I had the same surgery last October and some members recently asked how I was doing, so I thought I'd see who else is enjoying the changes only a surgeon can make. READ COMMENT
I even considered pec implants but they are costly and painful. Your flank lipo is going to be sore. ALEVE really helped with the painful inflammation. Once the drains are out in a couple days there is relief. You will be living in a... READ COMMENT
I'm happy to post everything here. I read all sorts of stuff on here and it really helped out. I was the only man in a group forum JULY TUMMY TUCKERS on REALSELF and we became great friends in the journey. If I was embarrased I... READ COMMENT