text: 'Lab Rats' Season 3 Announced by Disney XD July 30, 2013 Disney XD, News Disney XD has announced that their number one rated series Lab Rats is coming back for a third season of adventures. "The comedic storytelling coupled with the chemistry between our incredibly talented creative team and ensemble cast has created a show that resonates with our Disney XD audience," said Adam Bonnett, Executive Vice President, Original Programming, Disney Channels Worldwide in a statement. "We're looking forward to continuing that success with a third season that flexes the Lab Rats' bionic powers with action-packed adventures and higher stakes." Created by Chris Peterson and Bryan Moore (That '70s Show), Lab Rats follows Leo (Tyrel Jackson Williams), a normal kid who attends school with his super human siblings: Adam (Spencer Boldman), Bree (Kelli Berglund) and Chase (Billy Unger). Season two has seen the trio discover the origin of their powers, while Leo has found his niche by helping the Lab Rats on their missions. Season two of Lab Rats currently airs Mondays at 9/8c on Disney XD. Season three begins production in September for a Winter 2014 premiere. Aiko I love this tv show it is awesome I would love to have more lab rats Alexander When is it on netflix I missed all the episodes from February till now except the one that is on tomorrow I will see


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US should hit the 'pause' button on Afghan aid: Watchdog
Published on Feb 14, 2013 6:28 AM
WASHINGTON (REUTERS) - The United States (US) government should reconsider whether to spend more on reconstruction aid in Afghanistan, the US watchdog who monitors the funds said on Wednesday, citing Afghanistan's persistent corruption and inability to manage projects as US troops withdraw.
Mr John Sopko, the special inspector general for Afghan reconstruction, said US$20 billion (S$25 billion) in US assistance for Afghanistan had been appropriated but not yet spent. Nearly US$10 billion more in aid may soon be approved by Congress.
Mr Sopko asked whether any of this money should be released. A growing number of projects built with US assistance in Afghanistan are now in insecure areas as US troops withdraw, putting them beyond the reach of American auditors to safely visit, he said.
"We have the opportunity to hit the pause button" as US troops are pulling out, Sopko told a House of Representatives committee. "It's an important opportunity to stop and reassess all of that money that hasn't been spent, and make the determination, is it worth the risk?"
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shipping to the
United States
United States
Thom Browne
Reversible Cotton-Gabardine and Cashmere Raincoat$3,240
Editors' Notes
Editors' Notes"A well-dressed man doesn't have to be in a suit," says Mr Thom Browne of his approach to menswear. Designed to be reversible - one side is a warm khaki cotton-gabardine and the other richly soft midnight blue cashmere - this smartly tailored raincoat can be relied upon no matter where you're heading. Shown here with a Thom Browne shirt, sweater and trousers and Paul Smith shoes.
Size & Fit
Size & Fit
- Size 1 = S, 2 = M, 3 = L, 4 = XL and 5 = XXL
- Fits true to size. Take your normal size
- This coat is designed for a regular cut
- Model wears a 2
- Model measures: chest 39"/ 99cm, height 6'1"/ 185cm
Details & Care
Details & Care
- Khaki cotton-gabardine and midnight blue cashmere
- Reversible, four pockets, signature striped grosgrain trim at button-fastening back vent and back of collar
- Fabric1: 100% cotton, fabric2: 100% cashmere
- Dry clean
- Made in Japan
Free Delivery & Returns
Free Delivery & Returns
Ground shipping anywhere in the US is free
Please try items in the comfort of your own home. If you don't like them, or they don't fit, we'll happily collect them from your home or office for free.


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Save to My Recipes
Shrimp and Leek Linguine in White Wine Sauce
Servings: Makes 4 to 6
- 1 pound small uncooked shrimp, peeled, deveined, shells reserved
- 1 3/4 cups water
- 6 tablespoons olive oil
- 2 large garlic cloves, minced
- 2 1/2 cups thinly sliced leeks (white and pale green parts only from about 2 large)
- 1/4 cup thinly sliced stemmed drained peperoncini (about 4 whole)
- 3 tablespoons chopped fresh oregano
- 2 teaspoons minced lemon peel
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 pound linguine
- Chopped fresh parsley
PREPARATIONView Step-by-Step Directions
Place shrimp shells in medium saucepan. Add 1 3/4 cups water and a generous pinch of salt. Bring to boil over medium-high heat. Cover, reduce heat to medium-low and simmer until reduced to 1 cup liquid, about 15 minutes. Strain into measuring cup, pressing on shells to extract as much liquid as possible.
Meanwhile, heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp and sauté until opaque, about 2 minutes. Using slotted spoon, transfer to medium bowl. Reduce heat to low. Add remaining 3 tablespoons oil to same skillet. Add garlic and sauté until soft, about 1 minute. Stir in leeks, peperoncini, oregano, and lemon peel. Cover and cook until leeks are soft, about 3 minutes. Uncover; add wine, lemon juice, and shrimp-shell liquid. Increase heat to high and boil until reduced by half, about 2 minutes. Remove from heat.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Add pasta and shrimp to skillet with sauce and toss to coat. Add enough reserved cooking liquid to moisten if necessary. Season to taste with salt and pepper. Transfer to large bowl. Garnish with parsley.
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Advice from the Bon Appétit Test Kitchen
The Bagel Whisperer
Chef Alex Bois is churning out some of the country's best bread and bagels. We get a look inside his process
Take the Adventure Path
Camping and picnic food don't need to consist of dried-out potatoes and store-bought macaroni salad. Make dining al fresco fresh again
Out of the Kitchen
Welcome to our ongoing exploration of America's coolest food artisans. We'll be bringing their knowledge and expertise back to our home kitchens—and to yours.
All Hail the Hot 10!
From a food truck to a "pastry luncheonette," these are the Best New Restaurants in America
Spicy Cavatelli with Zucchini and Leeks
Crab Toast
Bouillabaisse with Rouille and Garlic ToastsThis pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Make the broth hours ahead. Steam the mussels just before guests sit down, and serve with buttery toasted French bread rubbed with garlic.
Herb Dressing
Chicken Wings with Spicy Peanut Sauce"With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes." —Alison Roman, senior associate food editor
Spicy Buttered BroccoliniTry chef Rene Ortiz's Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. "The fat, the butter, the acid," says Ortiz, chef at Sway, Austin: "It makes you want to keep going back for more."
Classic Cocktail Sauce
Spicy Pickled Green Beans and FennelThese hot and sour pickles make a perfect garnish for Bloody Beers (click for recipe).
Parmesan-Roasted PotatoesCooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.


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Make your bath a truly inviting one with Claus Porto Deco Collection. Created with 100% vegetable soap base and pure, skin-softening Shea butter, each bar features the finest fragrances from the south of France. Packaged in a beautifully designed wrapper, each soap is milled seven times in the traditional European tradition for a hard, dense soap that has an ultra luxurious and creamy lather.
Fresh blooming morning glories are layered with a hint of pink grapefruit and Echinacea blossom in the contemporary floral scent of Lize - Morning Glory Bath Soap.
Especially Suited For: All skin types
Essential Elements: Size: 12.3 oz.
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Print or e-mail your favorites and plan your perfect visit to NYC today.
Learn more about the five boroughs that make up New York City with our complete guide.
Discover what to do, where to stay and what to see in New York City with our planning tool.
NYC is the place for inquisitive minds looking for new things to see, hear, taste and learn.
Enjoy The Nutcracker, the Times Square New Year's Eve Ball Drop, the Orchid Show and more.
Download your free copy or order a guide online today.
Wireless Internet is available at locations throughout NYC—including many parks and libraries.
Get tips, maps and everything else you'll need during your stay.
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Get the best prices at NYC's bars, clubs and restaurants.
Special dining offers, exclusively on Sunday.
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New York City is made up of five boroughs: the Bronx, Brooklyn, Manhattan, Queens and Staten Island. Each one has enough attractions—and enough personality—to be a city all its own. Learn more about them with this guide.
The patron saint of the White Horse Tavern is unmistakably Dylan Thomas. Although other luminaries including Bob Dylan, James Baldwin and Delmore Schwartz were known to wet their whistles here, it was Thomas' prodigious and ultimately fatal boozing that put this spot on the map. Revered since the 1950s for the bohemian crowd that came to drink, scheme and argue, today's clientele is less literary: a blend of tourists, yuppies and locals, on what could be the same stools.
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|English (US)
|English (US)
Have a new idea?
|takkie.nl says:
I'd like to be able to search tasks with a specific repeat option (e.g. 'daily').
Posted at 8:02am on July 1, 2010
|ranbarton says:
The current, standard workaround is to assign a shared tag to all tasks that share the same repeat cycle, and that use that tag to find or exclude those tasks. Clunky, but it works, while you wait for Bob to code what you want.
Posted 4 years ago


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St Cyprien House Rental Photos and Description
Experience the french village lifestyle in a charming home. linen, wifi incl.
Our house is comfortable and affordable without compromising on location: there is so much to see on your doorstep !
Situated just 200 metres from the centre of the village it is central to shops, restaurants and all amenities. It allows a choice of a relaxing evening on the terrace after your day sightseeing or al fresco dining in nearby restaurants.
Le Terme is furnished to a highest standard in a traditional French style. A lot of thought and care has gone into ensuring the comfort of our guests.
Ground floor:
* Hall with storage area, coat-peg, wooden staircase to terrace
* Spacious and light fitted kitchen, newly equipped with fridge/freezer, electric plates and oven, microwave, dishwasher, coffee maker, toaster; kettle...
* Bathroom with bath tub, toilet, washing machine.
* Cosy lounge with wooden floor and wood burner, sofa, armchairs, coffee table, flat screen satelite TV with french and foreign chanels, DVD player ; and dining area with antique wooden table and chairs.
Wooden staircase to upper floor :
* A large master bedroom containing historical elements like the original fireplace (for decorative use only) and a private balcony with views over the village. There is a queen size bed, a wooden wardrobe, a built in closet. Relax in the armchairs or on the private balcony with views to the village.
* An adjacent second double bedroom, full of charm, with a queen size bed, a fitted wardrobe and door leading to the terrace area. It benefits from a tilled ensuite shower-room with a large italian shower and toilets.
On request an extra good quality campside bed, or a cot and a highchair can be provided for a child.
* A private locked cave is available for bicycles or wine purchases
* small balcony, accessible from the master bedroom
* 10m² terrace area, eqquiped with table and chairs to dine al fresco, offering great views over the village
Saint Cyprien is situated on the hillside above the River Dordogne and makes a perfect base for visiting the fabulous caves, beautiful villages and lovely scenery that this section of the Dordogne is famous for.
Saint Cyprien has a beautiful old town which winds uphill towards the 12th century belltower and the abbey church which dominate the town.
Arriving at St Cyprien you are first greeted by the commercial area with supermarket. Head up to the town proper and you first get to the main street, the Rue Gambetta. Along here are loads of restaurants and bars and a number of boutiques - some are very nice, there is an excellent shop selling beautiful cabinets and sinks for the bathroom. If you are looking for a meal or a coffee this is the street to head for. The tourist information office is on this street and they can give you a very useful map for exploring the old town. Whilst on the Rue Gambetta look at the detail of the buildings, there are some lovely balconies and carved stone window surrounds.
*** The real treat of St Cyprien is behind the Rue Gambetta, it is here that the old town starts. Behind the Tourist Office is the Place de la Liberte. From here head up the Rue du Terme leading up towards the abbey.*** There is a stately 18th century Chartreuse (a Perigordian mansion house) here which was built for the chief officer of the French Royal Navy. There are some other wonderful buildings neighbouring the Chartreuse.
On the Rue de la Justice de Paix look out for a door with a heart carved above it. This belonged to a religious institution and parts date to the 12th century. It even has an underground passage.
Leading above the town are a number of steep narrow lanes. The houses here are squeezed together as everyone wanted to be inside the city wall. This area of town is called 'Montmartre' and has excellent views of St Cyprien and the Dordogne valley below.
The abbey of Saint Cyprien has an interesting history. Back in 620AD a hermit called St Cyprien took up residence in a cave overlooking the Dordogne Valley. Gradually a religious community grew up around him. Barbarian invasions of the 9th century led monks to build defensive walls.
In 1568 during the Religious Wars the priory was destroyed. The monastery was rebuilt in 1685 though the bell-tower and keep remain from the 12th century.
The highlight in St Cyprien is just ambling round the medieval streets admiring the wonderful architecture scattered throughout.
Market day in St Cyprien is a Sunday morning. A good place to buy the culinary highlights of the region: Foie gras, walnut cake, wines of Monbazillac, Pecharmant and Bergerac as well as fresh fruit and vegetables.
Central heating and log fire means the house remains cosy all year round. Ideal for autumn and spring stays which are equally delightful times to visit or for longer lets for house-hunters during winter.
Bed linen, bath and hand towels, bath mats and tea towels are provided.
Final day cleaning service available at an extra cost of 70€
No smoking inside cottage please. No Pet.
Suitable for young children (cot and higchair available on simple request)
Changeover day is Friday during the high season (this will avoid you the traffic jam on the busy summer saturdays!)
Other days considered during mid and low seasons.
Last minute short lets may be possible.
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets not allowed
- suitable for elderly or infirm
- wheelchair inaccessible
About Mrs Sabine Grossemy
We are a french family of 6, also living in St Cyprien where we run a property management company and rentals agency. Through are business, we have greeted thousands of travelers from all over the world. We bought LE TERME on last year and renovated it in full, making it comfortable and very well eqquiped for the comfort of our guests, as if they were at home.
Please ask if you have any special requirements and we will do our best to help. We are looking forward to meeting you and handing over the key to a very special holiday.
Mrs Sabine Grossemy purchased this house in 2010
Why Mrs Sabine Grossemy chose St Cyprien
We relocated from Paris 10 years ago and just falled in love with the village of St Cyprien. Not only it is very pretty and idealy set to explore the Dordogne, but also it is NOT ONLY a touristic village, means it remains busy all year round, with shops, restaurants and a fantastic colored market on the sunday mornings. If you wish to experience the 'french style village' way of live, this is the perfect find!
What makes this house unique
Le Terme offers the benefice of being in a very quiet position (not passing street) althought is is only 200m from the center of the village, with all amenities, bakeries, butchers, cafes, restaurants, art galleries, and an attractive open market on Sunday mornings.
You can then relax here or be as busy as you like
Guestbook comments from the manager
The location, the amenities, our hosts Christophe and Sabine, the views, the bells, the wonderful windows.
Phoebe and Trin. San Fransisco. USA


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The names of some music festivals are real head-scratchers. "Bonnaroo" and "Lollapalooza" are silly but effective. Others don't leave much to the imagination. Locally, there's the upcoming Fort Worth Music Festival: not a ton of mystery there, but at least we know where it's going down, right? Some ... More >>
The Old 97's, Black Joe Lewis, Slobberbone, Madison King Annette Strauss Square - AT&T Performing Arts Center Dallas, Texas Saturday, April 19, 2014 On the most pristinely calm night we've seen in Dallas in recent weeks, Saturday's sold-out Old 97's record release show for Most Messed Up proffered ... More >>
Every week, more and more shows are added to the Dallas concert calendar.This week is no different. The winter is drawing to an end, and our springtime bookings are starting to fill up fast. This week, the biggest bang on our radar came in the form of an AT&T Performing Arts Center announcement feat ... More >>
Thousands of years ago, primitive man performed their music near the campfire. Flash forward some thousand more years, and the "live show" (for most of the time, just the only way you could hear music) was later housed in churches or the castles and courtyards of the Renaissance age. Flash forward m ... More >>
Saturday, May 26, at Main Street Garden Park
Homegrown Music & Art FestivalSaturday, May 26, at Main Street Garden ParkFor the third annual installment of Homegrown Music & Arts Festival, the margins for bands have expanded to include all Texas acts. So this year's bill will feature Black Joe Lewis, Hayes Carll, Octopus Project and man ... More >>
Hard to believe it's been a month since our eight Rock the Park finalists were announced. This past Saturday, top three finalists the Breakfast Machine, Madisons and Catamaran battled it out at the Shops at Park Lane, and Austin country-folk group Madisons were victorious.They will go on to the open ... More >>
As Unfair Park reported last week, in preview of the Margaret Hunt Hill Bridge lighting, Dallas' own gospel-funk group The Relatives will be headlining the March 3 Bridge-o-Rama event in celebration of its opening. This is a big deal, as the family band, led by the indomitable Rev. Gean West, has ... More >>
Austin's little fest has grown big and sponsored--and that's fine by us
Welcome to Local Music 'Mericans, where we meet the people in the local music scene that you don't see on stages. Penny Lazo. With LMFAO. And a taco. No, the taco isn't real.Penny Lazo is a DFW-based rep for Universal Records. Despite being very rock 'n' roll in appearance, her main beat is coun ... More >>
The RelativesOver on Unfair Park, Robert's been geeking out, and rightfully so, about The Relatives, the Rev. Gean West's 1960s West Dallas funk and gospel outfit that really, truly, shoulda been contenders but, alas, never were -- not until recently, really, when, of all places, Austin (bastards ... More >>
Pete and Nick did a bang-up job covering South by Southwest's music fest over on DC9 at Night. But Friend of Unfair Park Big Jon Daniel directs our attention to this holy-effing-ess moment: Black Joe Lewis and the Honeybears' Friday-afternoon lunchtime treat at the Austin Convention Center featuring ... More >>
Social Distortion, Lucero and Frank Tuner House of Blues - Dallas, TX November 20, 2010 Danny Clinch Better Than: A show that Frank Turner wasn't opening. Saturday night at the House of Blues, the social skills of Mike Ness and his crew of rockabilly punks were anything but distorted. Orange ... More >>
This weekend is stuffed with some pretty big shows, but the biggest one coming to town this weekend might be Saturday's Rockstar Energy Drink Uproar Music Festival at Superpages.com Center with Disturbed, Avenged Sevenfold, our own Hellyeah and many more.Maybe getting all jacked up on repackaged ... More >>
Friday, August 27, and Saturday, August 28, at Whitewater On The Horseshoe in New Braunfels
Up-and-coming old-school blues act Black Joe Lewis & The Honeybears hasn't been around very long, but they're quickly gaining a lot of steam. And it certainly didn't take long for Black Joe to get noticed in Austin's large music community after starting out in 2007; Spoon drummer Jim Eno took no ... More >>
Lots of great shows coming up in the coming months--but you already knew that. Most likely, you already knew about the third annual Dia de Los Toadies fest on August 27 and 28 in New Braunfels, too.Did you know the complete lineup, though? It's got the Toadies (duh). But the all-Texas bill also feat ... More >>
Surely, you've noticed the pledge drive efforts going on over at KKXT-91.7 FM of late, yeah? Us too.Annoying? Mostly. Necessary? Most definitely, given the station's public radio domain.But it's not all bad: Anyone and everyone who pledged to the station this week--and anyone and everyone who doe ... More >>
It was back in January that we passed along word of the return of the third annual Dia de Los Toadies festival, which this year will take place on August 27 and 28 at Whitewater on the Horseshoe in New Braunfels. Then, back in March, we passed along word of the first two impressive adds confirme ... More >>
DJ Bad Holly admits that she got her start at DJing through a complete and utter accident. Holly Evans, a.k.a. Bad Holly, volunteered to DJ a party at Doublewide last year at the last minute--and to her surprise received and abundance of positive feedback. "Several people I'd never met came up to ... More >>
Delmore Pilcrow's Chris GarverEarlier this month, in a review of Delmore Pilcrow's sophomore release, Keep An Eye, Kelly Dearmore got to the heart of the band's sound right at the start of his take:If The Strokes are considered a garage-rock band, and Black Joe Lewis & The Honeybears are re ... More >>
Keep an Eye (Self-released)
If you look at tonight's schedule for the Dallas International Film Festival, you'll notice there's a "secret screening" scheduled for 10:30 p.m. at the Magnolia. The producers have asked we not reveal the title of the documentary for, well, let's say pragmatic purposes: By keeping the name of th ... More >>
We admit that we've been a little NX35 and SXSW-focused of late. And, for that we don't apologize. We do, however, apologize for letting a few big announcements skip past our bullhorn over the past few days. Seems like the perfect time to do a news round-up, huh? OK!We already told you the when a ... More >>
Don't forget your costume. Here's one idea.Love it when Halloween falls on a weekend, as is the case this year. What that means for music fans is lots of costume contests and tribute nights, and bands and fans will likely be even more intoxicated than usual--so be careful out there. Recently some ... More >>
Rivalries bring out the best in people, huh?Don't even begin to kid yourselves: Getting around town this weekend will be a pain. Lower Greenville in particular? It's gonna suck. So hard.What really sucks though, is that it's a pretty packed weekend of live music, and if you're gonna head out on t ... More >>
Those lucky enough to catch the legendary New York Dolls at the Granada the last time they visited Dallas were treated to a hell of a show. Even though the band is down to two original members (vocalist David Johnasen and guitarist Syl Sylvain, both in their '60s), the band never-the-less kic ... More >>
It's no secret that we love us some Black Joe Lewis around these parts. Got a soft spot for retro soul, I guess. Dig Lucero, too, because, really, there's nothing wrong with whiskey-soaked alt-country--nothing whatsoever. And though the two might make for an interesting pairing because, well, they' ... More >>
We already reminded you once, but what the heck, let's do it again: Sunday is Mother's Day. Remember it. Write it in permanent ink on your hand. Don't spend the next year in the doghouse with mom, because, really, moms rock. Now, onto some actual rock. As always, let's lead with the show's we'v ... More >>
Saturday, May 9, at the Longhorn Saloon, Fort Worth
Not a big list of announcements this week, but think of it as quality over quantity. In venue news, watch out for the Hydrant in Denton. The coffee shop snuck its way into this post two weeks in a row--and it looks as if it's working with Spune Productions to bring more shows to its cozy confines. ... More >>
Patrick MichelsThe best photo of SXSW, in my book. And, yes, we at DC9 are clearly obsessed with Monotonix. We know. If all goes to plan (which never happens, but we'll see), we should have a few more belated dispatches from bands who played SXSW popping up in the next couple of hours and/or days. ( ... More >>
Clearing out a slight backlog, we've got more national acts than usual to add to this week's list. And with summer only a few months away, now's the time for the big outdoor venues to fill their calendars. Besides the acts in the headline, you can look forward to Motley Crue, Godsmack and Depeche ... More >>
Patrick Michels Yelle turned her Emo's performance into an all-out dance party on Saturday night.Act: U-N-I, a backpacker hip-hop duo from Inglewood, California.Where: SpeakeasyWhat It Was Like: Stumbling into a nice surprise. There's a high energy feel and definite grittiness to U- ... More >>
Saturday night at the House of Blues saw 10 of Texas' finest coming together to perform at the two HOB stages. And it only cost $10 to get into the joint. Quite the steal, really. And, yeah, we hyped the C3- and Spune-produced event pretty hard last week. But it was actually pretty cool! Doug Burr's ... More >>
Last week, in a blog post about my favorite band from Cowtown, The Cut*Off, I mentioned how the band would be part of this Saturday's Texas Showcase Showdown at the House of Blues. Well, Cut*Off guitarist Jayson Hamilton just sent me an emailing detailing the line-up and schedule for this hopping ev ... More >>
Seems my favorite garage/punk/alt-country band from Cowtown, The Cut*Off, is keeping busy with a plethora (love using that word) of activities. First off, the band hits Lakewood Bar and Grill this weekend on a bill with The Slack and Salim Nourallah. Then the Cut*Off will be on Channel 4's Good Day ... More >>
As national tours go, there's really only so much going on this weekend--as evidenced by the fact that, unless I'm forgetting some, we only previously spread word on three weekend shows already: the Lola's Stockyard show tonight with AA Bondy, Doug Burr and Telegraph Canyon, the Longhorn Saloon show ... More >>
It's a pretty good-looking weekend of shows this time around, folks. Go out and see some bands and stuff, y'know? First, the shows we've already mentioned... Tonight, there's Delta Spirit and Nada Surf at Hailey's in Denton, Torche, Black Cobra and Clouds at The Lounge, The Black Crowes at the ... More >>
This Poster of the Week was created in-house at C3 Presents, the Austin promotions and event planning company behind the ACL Music Festival, booking at Emo's and Stubb's, and tomorrow night's Club Dada bill featuring Heartless Bastards, Black Joe Lewis and the Honey Bears (a Noah Bailey favorite) ... More >>
Friday, November 21, at Club Dada
Mates of State, Black Joe Lewis & the Honeybears, Headlights Granada Theater June 11, 20008 Mates of State, with a full band for once. (Merritt Martin) Better than: Stressing out over the Top Chef season finale. Download: Merritt Martin snapped some shops for your viewing pleasure. Walking into ... More >>
Drive-In Movie Critic of Grapevine, TX
In the 1950s and '60s, Tony Zoppi wrote about -- and rode with -- the stars


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The ALA Annual Conference is over, but still want to see and enjoy company of your fellow APALA members who are in Northern California?
Then join our APALA Northern California Summer Social on Friday, June 29, 2012, at 7pm at the newly-opened, third branch of Enjoy Vegetarian Restaurant. We've dined before at the Chinatown location and the food is delicious, reasonably-priced and the company of APALA members.
We'll order off the menu <http://enjoyveggie.com/menu.html>.
APALA Program @ ALA 2012 Annual Conference
Beyond Books: Graphic Novels of Color
Asian/Pacific American Awards for Literature
APALA will be at the Diversity & Outreach Fair at ALA Annual!
The Fair will be held in the Exhibits Area (Hall A) in the Anaheim Convention Center on Saturday, June 23, from 3:00 to 5:00 p.m.
From ALA.org —
Each year, the ALA Office for Literacy and Outreach Services (OLOS) invites library professionals from all kinds of institutions to submit proposals to participate in the ALA Diversity and Outreach Fair, which is held during ALA's Annual Conferences.
Generously sponsored by DEMCO, the ALA Diversity and Outreach Fair is an opportunity for libraries and member groups to share their successful diversity and outreach initiatives with ALA Annual Conference attendees, celebrate diversity in America's libraries and exhibit "diversity in action" ideas.
The Fair highlights library services to underserved or underrepresented communities, including people with disabilities; poor and homeless populations; people of color; English-language learners; gay, lesbian, bisexual and transgender people; new Americans, new and non-readers; older adults; people living in rural areas; incarcerated people and ex-offenders; and mobile library services and bookmobiles.
Each year's fair focuses on a special theme based on service to one of these communities. The theme of the 2012 Diversity and Outreach Fair is Building Community Connections.
Selected presenters will develop and facilitate a poster session to be held during the ALA Annual Conference in the exhibits hall. In addition, the participants are encouraged to submit, in digital format, information and resources from their program.
Download the APALA Newsletter for Spring 2012 here.
Please join us for…
APALA's Speed Networking, Social & Dinner
Saturday, June 23, 2012, 6-9 p.m.
Ten Ten Seafood Restaurant, 669 North Euclid Street Anaheim, CA 92801*
*3.8 miles away from the Anaheim Convention Center, meet at entrance of Annabelle Hotel at 5:45 p.m to carpool/share taxi to restaurant
Speed Networking/Eat 'n' Greet:
Social & Dinner:
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BiographyAs charter members of England's seminal C-86 scene, Flatmates pioneered a rambunctious Punk-Pop sound that was hugely influential on later generations of Indie-obsessed pop kids. Combining the trashy guitar overload and Brill Building pop sense of Ramones with the Byrdsian jangle of Scotland's Postcard and Creation labels, they devised an energetic and tuneful hybrid that was more ramshackle than the Buzzcocks but less boy-rock than Descendents. Eschewing the tough-guy posturing of a lot of Punk bands, Flatmates emphasized their girlishness and playfulness, echoes of which can be heard in just about every K label and Teenbeat band since. Early singles like "You're Gonna Cry" and "Happy All The Time" are breathless rushes of pure pop, letting the rough edges show and the cuteness shine. And those rough edges were all-important -- as their later records became more polished, they also became more ordinary and disposable.
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1255cc, 96bhp, 145mph, Insurance group 14
While the rest of the motorcycle industry struggles with inflated pricing, Suzuki is offering the 1250cc, full-faired all-rounder GSX1250F for less than £7k. That's partly because mechanically it's almost entirely a Bandit 1250SA – but the fairing and accessories list make it more useful and sportier looking.
998cc, 143bhp, 160mph, Insurance group 15
The Yamaha FZS1000 Fazer is a streetbike with an R1 engine – it could have been a compact brute of a machine with fearsome manners and ability to waste sports bikes below 80mph. But it's actually a big softie with plenty of punch. Arguably the ultimate all round bike – a Yamaha FZS1000 Fazer does the lot and does it ...
749cc, 85bhp, 130mph, Insurance group 12
This was Suzuki's answer to the Kawasaki Zephyr 750 and although the Suzuki GSX750 has its admirers, it never really caught on in the UK and there aren't very many about secondhand. The Suzuki GSX750 is a competent performer but the soft suspension and indifferent finish detract from an otherwise user-friendly package.
599cc, 73bhp, 135mph, Insurance group 11
Consistently slaughtered for not being the fastest / lightest / latest but the Suzuki GSX600F is a superb all-rounder. It doesn't cost the earth and is fast enough to be exciting too. As a cheap alternative to sporty 600s it sold well but when the budget 600 class came of age with bikes like the Fazer and SV650 the Suzuki ...
999cc, 117bhp, 140mph, Insurance group 15
MZ is trying something different with its parallel twin 1000S and Streetfighter, but it lacks the X factor and doesn't have the kind of dealer/distributor back-up you need when buying a slightly oddball motorbike. Decent to ride, and the Streetfighter version looks more appealing than the 80s style S model, but hasn't really got anything novel or unique about it.
781cc, 107bhp, 155mph, Insurance group 14
In the late 90s the old VFR800 was a great bike but needed updating. Its replacement, the Honda VFR800 V-Tec, is a beautiful thing and rides, goes and handles superbly too, but the Honda VFR800 V-Tec's variable valve timing caused some controversy - it's clever, but is it really necessary?
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The original Suzuki GSX1300R Hayabusa is still one seriously quick motorcycle, possessed of enormous acceleration and breathtaking top speed. True, the GSX1300R Hayabusa doesn't quite handle all that power (and weight) too brilliantly sometimes, but it remains a supremely comfortably long range missile, that always delivers a shot of raw adrenaline. Latest version is better yet.
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What you get with the Yamaha FZ1/FZS1000 is the awesome 2002 R1 engine in a more practical but still high-spec chassis. The Japanese firm class the Yamaha Fazer 1000 as a sports motorcycle and they're right – but it has the ability of a sports tourer and a city motorcycle, too – with more than a splash of musclebike / ...
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It's difficult to pigeonhole the Ducati 1000SS. It's definitely no full-on sports motorcycle, but you couldn't really claim to tour on it, either. It's hugely charming, but is not really the sort of motorcycle to thrash. Best not to worry about all that and simply revel in the Ducati 1000SS' easy handling, V-twin soundtrack and retro looks.
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Douglas County seeks federal grant for 'food hub'
LAWRENCE, Kan. (AP)—Douglas County officials say the county is applying for a federal grant to study the feasibility of establishing a "food hub'' that would make it easier for county businesses to sell locally grown produce and meats.
The county's Food Policy Council is applying for a $58,250 grant from the U.S. Department of Agriculture. It wants to use the money to study a system of linking producers and farmers in the region with larger institutions that want a steady supply of locally grown foods.
The Lawrence Journal-World reports (http://bit.ly/11PZ55T) the federal grant would be matched with $10,000 from the Kansas Health Foundation. The money would be used to hire a consultant to analyze the market and determine what type of business model would work best in Douglas County.
Date: 5/6/2013


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Designed for the high speed deer hunter, the LightSpeed Razor from Ameristep has all of the features that today's hardcore deer hunters demand. This blind features a dual window system with a vertical opening ideal for severe angled shots and horizontal windows that are perfect for a firearm or archery equipment on level ground. This blind is also perfect for placing on an elevated platform because of the vertical window configuration. The Light Speed Deer has a ground skirt to keep light from entering through the bottom edge of the blind, keeping you concealed in all conditions and brush pockets allowing you to add natural cover to the blind to make it disappear in virtually any environment.


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Far walk from the city centre. House is very old and run down. Kitchen is disgusting, spilt milk in the fridges that didn't get cleaned for days. No activities organized for the backpackers. Staff are extremely unfriendly and unhelpful. Security is dodgy, friend came to meet me and walked right in the front door and they gave him my room number and told him to walk right in. Beds are rickety and probably unsafe. Overall terrible place.
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What to serve with a great Port
- ccferg Dec 28, 2007 03:13 PM
A friend is coming by next week with a really nice Port. I'd like to serve some nice tidbits/tappas/small plates. This won't be following a really big dinner, but it will be in the evening. What do you suggest? (I hope this doesn't get moved to the cooking board because it's all about the Port. What little snacks make the Port even better?)
re: olasek
I'm with the cheese and maybe some nuts. Depending on the Port (I am assuming a Vintage Port here) I'd probably go with walnuts. For me, VP is a dessert, in, and of itself. If your friend brings a Tawny, the doors open up a bit. I love pecan pie (no chocolate) with Barros 20 year, but a good bleu cheese and nuts are not out of the question. I also enjoy a bit of dark to semi-sweet chocolate (just do not like it in my pecan pie), with a good Tawny, but realize that I am in the minority.
I usually abstain from my cigars, until the VP is done, and the Tawny comes out - again, personal tastes.
Some years back, my wife and her chef did a Port tasting menu, to pair across the board with Rubies to VP's. Unfortunately, it's been too many years, to recall the dishes that they came up with, but it was basically heavy appetizers, in enough diversity to seem like a full meal. The big hit was a pecan-stuffed tenderloin, that I grilled. There were another 10, or so, dishes, and we did a taste-off, as the menu was being finalized. After a week of Port and dozens of dishes, I held off of fortified wines for a month... well, about two weeks!
re: olasek
Cannot forget the cigars, but as I posted elsewhere, maybe save them until any VPs are done, then bring out a btl. of Tawny. I usually try and keep a bunch of Cohiba Siglo IVs around, but will never divulge the country of origin, or how they came into my possession.
To get almost anal about VPs, most of the houses, when hosting a dinner, move to an adjoining dining room, where no food has been served. This room is just for the VPs, and ladies and gentlemen are instructed to not wear any scents to the events. After these are completed, the party moves to other quarters for the cigars, and Tawnies, with nibbelies.
re: Bill Hunt
Good call on the Siglo IV's; I have a partial caja left of Siglo III's. Few counterfeits of either. 85% of "Esplenditos" are counterfeit.
re: Bill Hunt
My preferred with port is a Monte Cristo #2 (torpedo). they're spicy,but not overpowering, Whch the Cohib's are to me.
Also, are you serving a mini-meal (savory) or after-dinner bites (cheese) or dessert bites?
From your post, you said tapas, so I'm thinking savory mini-meal things. Is that right?
If so, that wouldn't be my preference. I'd stick with cheese and slightly sweet items.
And what you serve depends on the port...what kind is it? A classic port will pair differently than a tawny...
Classic accompaniments are: Stilton and toasted walnut halves; cocoa-dusted almonds,
chocolate. For the tawny: dried fruit, toasted nuts, dark chocolate, peanut butter cookies
If you go sweet rather than savory, make sure the sweetness level is muted.
re: maria lorraine
A necessary question. So very much depends on the Port. It could be a fine 20-40 year Tawny, or a VP, and the difference would fill a small book. If it's a grand VP, then pick up a bottle of 20 year Tawny to go with some food-items afterwards - and the cigars.
re: Bill Hunt
Fruitcake (the real, homemade kind, not the overly sweet, candied storebought kind) is a beautiful pairing with just about any port. The flavours of dried fruit and nuts in the cake are a fantastic pairing with the kindred flavours of port.
Stilton is the classic cheese pairing for a reason.
I'd be interested in trying lightly toasted hazelnuts with port. Walnuts and almonds are more typical port-like flavours, but I happen to live in a part of the world where there are many hazelnut farms.
re: anewton
Toasted hazelnut is one of the flavors often found in 20-year-old tawny. So you could have toasted hazelnuts in stereo. Nice.
re: maria lorraine
MMMM...toasted local hazel nuts with 20 year old Taylor's tawny....sounds like a good idea for a cold, rainy pacific northwest winter day (would want the obligatory fire going...)
re: anewton
Works for a cold night in AZ too, even without the rain. I think I know which bin I'll hit next!
re: anewton
I have enjoyed a very few "good" fruitcakes (that is NOT an oxymoron), but I would reserve those for pairing with a Tawny. Call me "old school," or whatever, but VP is for the enjoyment of it, and it alone (in most circumstances). Start talking food, and I reach for the Taylor 20, or the Porto Barros.
re: anewton
You caught my attention. Wife got a real fruitcake from someone in ASU extention, without the candied stuff - some purred dates and rasins, but only nuts an cake otherwise. All I had handy was a Taylor 10 year Tawny, but the combo was sublime. See, people are reading what you write, and taking it to heart. Not sure how it helps the OP, but good "fruitcake" and Tawny do work well!
Completely agree about the blue cheese and nuts. The only time I like stilton is with a good port.
If you want something more savoury, you may consider some kind of beef tenderloin appetizer with a port-based sauce. If you put some port into the sauce, it would make it more port friendly. After all, one can only eat so much blue cheese....
Toast some thinly sliced baguette in the oven until crisp. Remove from oven and place some good quality crumbled blue cheese on top followed by toasted or roasted and salted pecans. Arrange on a plate and give the whole thing a dramatic and liberal drizzle of honey. The savory sweet - creamy - crunchy - combination of everything is delightful and will buddy up nicely with port.
re: ccferg
Just don't tell us the country of origin for that cigar - you smile will be all we need!
Enjoy, and please report back, in as much detail, as you can recall...
re: chazzerking
I'm allergic to nuts, so I can't comment on the walnuts and hazelnuts, but Stilton definitely goes great with port. I'd only advise you to taste the Stilton before you open that bottle: Stilton can be very variable in quality, so hope you find a good one.
To be a member of the chorus, Stilton, gorgonzola, or other really good blue-veined cheeses and fruit like pears is the classic pairing. If you want to have baked goods, I'd suggest a good dense cookie, preferably not something too sweet or spicy (i.e., stay away from fudgy cookies or ginger cookies) or a fruit tart.
re: dinwiddie
we just had a port/cheese course after dinner on new year's eve and we had a zinfandel port from Sonoma, not traditional but very enjoyable. I served it with a Canadian stilton, beautifully creamy not too strong, plus a gruyere delpage (hard cheese), and a nippy old cheddar left over from making cheesy cookies, I also added a home made xmas cake, pecans (would have preferred them candied, but I ran out of time), some good dark chocolate with hazelnuts and without.
I also always serve raincoast crisps with any cheeses they are a cracker created up in Vancouver, light, slightly sweet and herbed (rosemary). they are found in the states now too....here is the website. http://www.lesleystowe.com/raincoast.htm
It all came together very well. Oh ya, and sliced pear and persimmon.
Absolutely concur on the Raincoast Crisps! Try the fig, cranberry or date flavors.
My menu - tomorrow - for a friendly get together based around a good port is:
Grilled flank bites with gorgonzola on crispy bread slices
Stilton with toasted walnuts (half candied, half not)
Chocolate permeated figs from Fran's Chocolates
I am adding the raincoast crisps! (I had forgotten how good they are - a meal in a bite)
re: Charles Yu
Years ago -- back in the early-to-mid 1980s, actually -- several of us in various facets of the wine trade in and around Santa Cruz, California (winemakers, writers, importers, wholesalers) got together and formed a "Port & Cigar Club." We would once a month, and open three bottles of Vintage Porto per meeting.
For our first bottle, we would open a bottle at least 40 years old, ranging from (at its youngest) 1948 back to 1900. This we served on its own.
For our second bottle, we always opened something from the 1950s or 1960s -- rarely but upon occasion, 1970 would have been the youngest allowed. This we served with dried fruits, cheese, etc.
The third bottle we opened was something recent, 1970-to-date. Here is where the cigars came into play.
re: zin1953
Great story.
We should all have or organize our own tasting groups. They don't have to be as organized as your Port & Cigar Club, but regular get-togethers where wines of a similar type are sampled are so fun, and such a good way to find wines you like. You can even impose a price limit to find great everyday wines.
re: maria lorraine
Well, admittedly, some 80% (or more!) of what I USED TO DO is now impossible . . . not only could you (probably) not find today -- for example -- a 1912 Cockburn, 1935 Sandeman, and a 1955 Fonsenca (as we opened one night) . . . not only could you not *afford* them today, even if you did find them . . . but few could afford the equivalents today (i.e.: a 70-something, a 50-something, and a 30-something year old bottles of Vintage Porto). Sadly, those types of tastings are long gone . . .
However, you're quite right that price limits can (and should!) be imposed to find great everyday wines.
This is precisely how the Thunderbird-corollary to the UC Davis 20-point scale was born! ;^)
re: Charles Yu
If one does a dinner at Taylor-Fladgate, there are two dining rooms, that are basically identical. The meal is served in one, and when finished, all go to the other. There, away from food aromas, the VP's are served. Everyone finds their identical seats at the table, and the VP's are presented, with no morsels, cheeses, or any other foods.
OTOH, we have done many Port tastings, and they usually include many of the dishes mentioned in this thread - though the tastings usually go from Ruby, through Tawny, and on to VP's.
re: Bill Hunt
>>> . . . we have done many Port tastings, and they usually include many of the dishes mentioned in this thread - though the tastings usually go from Ruby, through Tawny, and on to VP's. <<<
Interesting, I'd probably do it the other way 'round -- depending upon the age of the Vintage and Tawny bottlings . . .
re: zin1953
For me, the majority of my guests are somewhat new to Port, though not always.
I begin with Rubies (several different house treatments), then move to Tawnies, and finally head to VP's, working from the younger, up to the older.
With few exceptions, that has worked well.


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What beta alanine supplement are you on? What is the best? (as far as ingredients, dosage, brand etc.) I know all beta alanine supplements contain beta alanine, so please dont answer the thread without an honest opinion. Ive been doing alot of research the last 2 weeks, and ive read from multiple sites that the 5 best and all you need supplements for building muscle are (in order): Creatine, Beta-Alanine, Whey Protein, BCAA's, Glutamine. I have came across a conclusion that Decacor is the best creatine supplement (so I dont want any BA supplement that includes creatine as an ingredient). I cant find much info anywhere about Beta-Alanine Supplements though?; I cant even compare them. And by the way, i forgot to mention, I know the supplement plan Im doing might look obsessive, but for 3 years now ive done so much researching on exercise & nutrition, yet always been very skeptical on supplements, even whey protein considered its liquid vs. solid like fish or chicken. Ive always bulked (never reaching my desired weight) weighing 165 its right now. With summer approaching, for once ive finally decided to cut. More like tone and maintain as much muscle mass as possible. So ive decided this time, this spring, to go all out. So please help me here and let me know your Beta-Alanine supplement and if your not on one, still feel free to share some knowledge
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Mulino's Restaurant Review: A softly illuminated and tastefully appointed dining room and a menu of Northern Italian cuisine set the scene at Mulino's. Cold poached asparagus, roasted peppers, sun-dried tomato and chopped egg is a nice starter. Among fresh seafood offerings is a platter with chilled lobster, jumbo shrimp, Alaskan king crab legs and more, while meat entrées range from a simply prepared roasted prime rack of lamb with sage sauce to a double-cut veal chop stuffed with prosciutto, fresh herbs and cheese with a cream sauce of brandy, shiitake mushroom and petite pea. But don't overlook the pastas. We recommend the baby lobster tails with black linguine tossed in a light tomato sauce, and the risotto with porcini mushrooms, finished with white truffle butter. A sweet finish is guaranteed via an array of desserts --- think cheesecake or consider the "Renaissance" built with layers of almond meringue, chocolate cream, mocha butter cream and whipped cream with toasted sliced almonds. Service is professional and friendly.
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Discussion in 'Gen II Prius Accessories & Modifications' started by quixotequest, Sep 4, 2007.
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Starring…Selena Gomez!
I'm loving the new Selena Gomez nail lacquer collection from Nicole by OPI like a love song! (And who knew?) Yes, I just said that.
"Selena is an ideal partner for Nicole by OPI. Millions of fans love her for the same reasons we do; she's smart, talented, funny – and has an incredible sense of style," explains Suzi Weiss-Fischmann, Nicole by OPI Executive VP & Artistic Director. "She has that classic 'girl-next-door' appeal, but she's also edgy and fun – just like the Nicole consumer.
"Selena is not only a chart-topping singer and actress, she's also a clothing designer and an active philanthropist," adds Weiss-Fischmann. "Like women around the globe, Selena has many interests and passions; this collection, with its diverse range of hues, offers a perfect match for every occasion!"
Shades from the Nicole by OPI Selena Gomez Collection


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HIPAA Security Rules
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About the HIPAA Security Rules
If you are aware of the HIPAA privacy rule, then the security rule would be easy to understand. It is more or less on the same lines, with minor differences. The intention of the security rules are the same as the privacy rules. It does its part in safeguarding the interests of the patients. The security rules are more like a guideline provided to the health and medical care centers. The only difference, as stated before is that the security rules are specifically for the electronically protected health records. This is why, these sets of rules are highly technical and it is better if you have an expert guiding you through them. The security rule is organization oriented, and every health organization that keeps electronic records of the patient's medical information has to abide by it.
The parts of the HIPAA security rules
The security rules are divided into three broad categories, for the benefit of the medical entities dealing in sensitive personal information. The three categories are – administrative rules, physical rules and technical rules. As the terms suggest pretty plainly, the administrative rules govern the entire administrative structure of the healthcare entity. This kind of rule is applicable on the workforce itself. It etches out details of development and implementation of the security rules in the healthcare facility, and the code of conduct of the medical personnel working in the facility.
The next type is the physical, which directly influences the medical record itself. Here the rules clearly state that no kind of unauthorized access or interference in the physical records will be entertained. And the last category is the technical HIPAA security rules. The technical rules of course govern the technical machines and equipment that are involved in storing and protecting the electronic personal health information records. As per these security rules, the technology used for protecting the health information should be regularly checked and it could function properly.
Benefits of HIPAA security rules
These security rules are a subset of the privacy rule, and hence the benefits too are in more or less the same line. The electronic personal health information records have some really intimate details about you, your body and health conditions. These health reports also map out your personality, what kind of financial status you have and also your mental health. Hence, the security rules protect your own interest by making it mandatory to keep them private. If these kinds of sensitive information fall into the wrong hands, it could cause both personal and economic harm to you. Since the electronic health information relate to you, securing these will ensure that only you have the power to decide what you want to do with these information or who you want it to see. Also, the HIPAA security rules ensure the efficiency levels of the workforce and the technological equipment in the healthcare facility in protecting your interests. Since keeping private electronic records of the patient's medical information has become the norm, ensuring that these rules are being followed has become even more important.more
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Photos: 30 Fortune 500 companies that didn't pay taxes
Published On: Mar 21 2013 09:46:14 AM EDT
Thirty Fortune 500 companies paid no federal income tax from 2008-10, according to a study by think tanks Citizens for Tax Justice and the Institute on Taxation and Economic Policy. Click here to see the companies on the list.
Copyright 2013 by WGAL All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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Score one for the phonies
By the time you finish reading this, you'll be older than you are now
Much ink has been spilled on the fact that Republican vice-presidential nominee Paul Ryan is a relative whippersnapperborn in 1970, the Wisconsin representative is 42 years old. Depending on who you're talking to, this makes him part of "generation x," or "the 13th generation," or "that demog ... More >>
This month, to celebrate the Internet's unbridled love for wallowing in nostalgia and even greater relishing of talking about why certain cultural artifacts are horrible, Sound of the City presents First Worsts, a series in which our writers remember the first time... they ever hated a song enough t ... More >>
Jimmy Castor was a smart aleck; a wise guy; a clean shit-talker with so much joie de vivre you had to laugh even when his truth-telling smacked you upside the head. So when he died this past Martin Luther King Jr. Day at 71 near his home outside of Las Vegas, far away from the streets of Harlem he o ... More >>
Free readings of 14 new plays
Clip Job: an excerpt every day from the Voice archives. January 9, 1969, Vol. XIV, No. 13 Let's Get Up Off the Floor by Pete Hamill The pox that was 1968 is behind us, the bodies have finally gone cold, and the New year looms, virginal and gray. If 1969 is anything like its predecessor, we ... More >>
Was it our own Jonster who brought the term "trout pout" into our daily lexicon here? If so, thanks, kid! The very next night, a friend asked me at a bar if a guy he was flirting with was attractive, and I replied, "Sort of, except for the trout pout." That clinched it: No deal! "Liver lip ... More >>
Zimmerman's Christmas: mildly enjoyable, tremendously strange
An East Coast Chicano suffers
DJs do battle in a bookstore?
A Spanish teacher gets a lesson
Why are so many brown people wearing green?
Clip Job: an excerpt every day from the Voice archives. March 19, 1958, Vol. III, No. 21 Jack O'Brian and the Art of Criticism [In the Village Voice for March 5, columnist Nat Hentoff praised the Journal-American's Jack O'Brian as one of the few good television critics in New York City. A contrar ... More >>
Mexican love the Doors icon, and the Cowboy chokes
A manic-depressive panic attack in the face of profound information overload
Second life for a steel-bar-bending rocker and his muscles of love
Clinton Does the Democratic Primaries
Novelists Todd McEwen and Andrew Lewis Conn Discuss Whats Important in Fiction: Joyce, Beckett, and Chuck Woolery
Online Ordination It's Free and It Takes Five Minutes
Zydecos Louisiana Purchases Inch Toward Raunch
Tseng Kwong Chi Was Everyman in a Mao Suit
The Badass New York Enforcers Aim To Keep the Wussy Skaters In-Line
Records We Overlooked That Made a Splash in 1998


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Get 4 FREE Issues of PEOPLE
Stars & Their Pets: Renee's Doggie DaycareZellweger walks her boyfriend's dog through N.Y.C. Plus: Erin Andrews and Maksim Chmerkovskiy cuddle up to a pup
Credit: TBS/Splash News Online
Updated: Friday Apr 02, 2010 | 06:00 AM EDT
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Rumored romantics (and actual Dancing With the Stars partners) Erin Andrews and Maksim Chmerkovskiy take a break from their dance-floor duties on Thursday to pet a cute pooch in L.A.
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From sea to sea, see the best cake in your state!
Updated: Friday Jun 15, 2007 | 06:00 AM EDT
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From wannabe Michael Jacksons to honky-tonk duos, check out YouTube's best dancers
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Couple: Erin Madison and Bill Davis Filling: Strawberry cake and filling Price: $950 Baker: Sam Parsley, Cakes by Sam, Inc. Contact: 501-988-2400
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Sage Mountain Herbs & Earth Awareness, 2014
Welcome to Sage Mountain
Welcome to Sage Mountain. Founded by Rosemary Gladstar and family, Sage Mountain Retreat Center & Native Plant Preserve is one of New England's foremost learning centers for herbs and earth awareness. Located on 500 wilderness acres in central Vermont, this beautiful piece of Earth Mother is a natural sanctuary and teaching site. There is an incredible assortment of wild herbs and flowers growing in habitats that vary from meadows, forest to swamp. Our wild neighbors include deer, bear, moose, beavers, bobcat, otters, fox and a wonderful variety of feathered folk that honor us with their presence. Our facilities are simple, rustic and comfortable and provide a relaxing and beautiful place for participants to learn.
This marks our 27th year of offering programs at Sage Mountain. Though we will be offering fewer programs this year on the Mountain, we have a busy year planned with two large herbal events ~ the International Herb Symposium & the New England Women's Herbal Conference ~ as well as several Plant Lover's Journey's and a couple of our perennially favorite classes. Rosemary will be traveling and teaching at several other events as well. We are also seeking new owners/stewards of Sage Mountain. As we grow older (Rosemary turned 64 this year on 12-12-12!), we yearn to simplify, do less, and 'be more'. If your dream includes owning a beautiful mountain retreat and/or running a small retreat center, please contact us. Not a 'simple dream', this will require a particular person or group of people with energy and financial resources, but its a fulfilling dream worth pursuing…..
The Science & Art of Herbalism Special Price
The Science & Art of Herbalism Home Study Course emphasizes self care, home health, and self reliance. More than any one system of healing, herbalism offers a low cost alternative to health care. This self empowering joyful course is recognized as one of the best home study courses available on this subject. Written by Rosemary Gladstar who brings more than 40 years of herbal wisdom to the course.
"I am loving the online class; it's really exciting to have access to all of this information, and to have a structure to follow to keep me move along, experimenting, and learning!"
"As for the class, I love it. I love the readings, its format and the assignments. I wasn't sure initially how well I would learn about herbs online; surprisingly, however, I found it easy to learn and very informative! "
"The site is wonderful. I love the idea of being able to post a question and get feedback from you or other students. The site is easy to navigate and there are so many wonderful things to explore."
Online Course With 3 Year Access
Includes 3 year access to online course and a time frame of three years to complete the course. AT the end of three years, students can opt to purchase another two years of online access for $125, but this price doesn't include homework
- Online Course : $325 Sale Price : $275
[Click here to register for The Science & Art of Herbalism Home Study Course ]
Herbs for Long-Lasting Health
Rosemary Gladstar explains how to use 22 herbs to enhance vitality and well-being at any age. She also discusses superfoods, supplements, and herbal teas that support a healthy lifestyle. The book includes 15 recipes for effective tinctures, teas, tonics, and more.
Story ideas include:
- Five herbs to enhance vitality and well-being at any age (Chapter 2)
- Four steps to creating long-lasting good health (Chapter 3)
- Recipes for Zoom Balls for balanced energy or Longevity Chai (Chapter 4)
Herbs for Stress & Anxiety
This introduction profiles the most effective herbs for addressing the most common symptoms of stress-related panic attacks, depression, headaches, migraines, herpes outbreaks, and insomnia. Readers will find techniques for making herbal tonics, sedatives, and stimulants to soothe nervous system issues.
Story ideas include:
- Herbal recipes to alleviate depression, headaches, insomnia, and travel stress (Chapter 2)
- Four essential nutrients for nervous system health (Chapter 3)
- Five herbs for greater peace and inner calm (Chapter 4)
Own your own Mountain!
Are You Looking for a Remarkable Property in the Central Vermont Area? We're looking for new owners for Sage Mountain Herbal Retreat Center & Botanical Sanctuary
Own your own Mountain! That was the ad that caught our eye 25 years ago. Hopefully, it will catch your eye ~ and heart and imagination ~ as well. After 25 years of caretaking and stewarding this amazing property we are ready to pass it on to the right person(s). Sage Mountain is a well-known 500-acre Herbal Retreat Center & Botanical Sanctuary located in central Vermont. We have hosted classes and programs here for 24 years, and literally thousands of people have come to love and appreciate the land and energy that's here.
[ More ]
Storey Press Release for Rosemary Gladstar's New Book
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide is available from Storey Publishing in March 2012.
Spending hours in the cough & cold aisle of your local pharmacy, wondering what the difference is between a suppressant, an expectorant, and a decongestant, only to get home, dose yourself, and realize you just spent twelve bucks on something for a stuffy nose when you have a runny one? With so many brands, so many variations by the same brand, and so many scary stories of pharmacological side effects, it's almost impossible to leave a drug store feeling confident about what you inevitably just paid too much money for.
This is only one of the reasons why more and more people are returning to the ancient healing art of herbalism, and there is no better instructor in the practice of simple, safe, and effective natural medicine than Rosemary Gladstar. One of the most trusted and well-respected herbalists of her time – known as the godmother of modern herbalism – Gladstar demonstrates how easy it is to make safe, all-natural, low-cost healing remedies for common ailments in her new book, Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide.
The English Cotswolds
A Journey of Botany and Beauty
July 20th to 27th, 2013
Join internationally known Herbalists / teachers Rosemary Gladstar, Anne McIntyre, and Donna Bryant Winston for an inspirational journey through the beautiful English Countryside.
We will explore the relationship between nature and plants in all their beauty, and how they can help promote longevity, physical health, and emotional well being, amidst one of the most beautiful areas in England.
The Cotswolds is an idyllic area of Middle England known for its beautiful rolling hills, open views, and spectacular English gardens.
The ancient limestone architecture suggests a place where time has stood still and yet the 21st century is very much alive among its quaint villages and towns. During our 7 day adventure we will visit exquisite gardens, impressive castles & estates, lavender fields, herb filled woodlands & hedgerows, historic towns and charming olde worlde villages.


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Selected Community Events
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Learn about the Startling Link between Hearing Loss & Dementia
Date(s): 3/19/2014
Senior Center in Charlottesville, VA
New research is emerging showing a strong link between untreated hearing loss and dementia. Join Dr. Kristin Koch, Audiologist at Evolution Hearing, with special guest Dr. Brian Prax, to learn how you can protect yourself and your loved ones. This interesting presentation will guide you easily through the latest complex research on the subject.
This is one subject of many that are covered at these monthly discussions focused on hearing health with Dr. Koch. Watch out for the meetings on the 3rd Wednesday of each month at the Senior Center starting at 10 AM.
For additional information, please call Evolution Hearing at 434-227-4100 or visit the website at www.evolutionhearing.com.
Dr. Brian Prax is one of the chiropractors at Prax Family Chiropractic and Massage. If you would like additional information about Dr. Prax please call 434-977-5433 or visit the website at www.chiroprax.com.
Dr. Kristin Koch
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Portable PhotoSketch9 1.2
Portability advantages
Being a standalone tool, it does not require a setup process, meaning you can start working with it as soon as you download and unzip the archive.
As a result, you can easily store and carry Portable PhotoSketch9 with you wherever you may have use for it, on a removable memory drive, without leaving a trace on the host computer, when done.
Effortlessly create a B&W sketch from color images
The application allows you to work with all the major picture formats, specifically JPG, BMP, PNG, GIF, TIF and WNP, yet in terms of output options, you can only save your sketch to a JPG file.
In order to get started, you first need to load your image into Portable PhotoSketch9, by browsing through your PC and opening it in the program. However, keep in mind that bulk processing or drag and drop actions are not supported.
To a large extent, the only tinkering that the utility permits is the level of editing, which you can adjust manually, by moving the slider or clicking on the corresponding arrow buttons from the main window. Once you have reached the desired appearance you want for your photo, you can save it to any location on your computer by means of the proper 'File' menu function.
A useful digital drawing tool
In short, Portable PhotoSketch9 is a handy and simple to handle application, that can successfully help you obtain sketchworks out of your favorite pictures, the amount of effort involved being minimal for you, as the operation is mostly automatic.
Reviewed by Marina Dan, last updated on September 4th, 2014
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- Isa999 Software
- license type:
- Freeware
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- Windows XP / Vista / 7 / 8
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- C: \ Portable Software \ Multimedia \ Graphics
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Application descriptionPhotoSketch9 is a user-friendly program designed to help you create black and white sketches from your favorite images...