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Welcome to the Department of Communication Studies website. This site is provided for current and future students, faculty, and anyone else who wants to learn about our activities. In addition to providing the latest news from students and faculty in our department, this site provides several resources for current students. These resources include internship opportunities, upcoming events, departmental clubs, course scheduling, and advising. For graduate students, we present information about our program and how to apply to our program. Feel free to browse our site and be sure to contact us if you have any questions.
CSUSB Bulletin - Communication Studies
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This fall, graduate student, Brent Austin will be attending the University of Utah to earn his PhD.
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Faculty News
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Professor Gotch teaches a variety of communication classes, from Oral Communication to Ethical Aspects of Communication.
Upcoming Events
- Nov. 20-23, 2014: National Communication Association annual convention, Chicago, IL
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Zankou Chicken....TERRIBLE
- d
- docahk Jul 19, 2005 09:02 PM
This place is awful. Ive eaten at the Hollywood and West LA branch and I have no idea what the big fuss is. My Ronco rotisserie makes better chicken then this. Please tell me what the hype is about...I just dont get it.
In general, I've had dry chicken. Although, the key is how you eat it I think.
I take chunks of chicken, and put it in little pillows of ripped up Pita Bread.
Then put some tomatos and pickled raddish or whatever that stuff is inside...mini Zankou-taco. Then sometimes I put Hummus in there. Then smear it or dip it in the garlic sauce.
Its good that way. I wouldn't eat the chicken alone...I barely would even just the chicken + garlic spread. But the little mini-pita-sandwhiches with EVERYTHING together is why I return.
re: Xericx
I agree.. there's something about putting a pita together with everything in it that is addictive.. everything meaning a schmear of garlic sauce, hummus, the tomatoes, radish, and chicken. The one in Glendale is consistently good.
re: Xericx
The one experience I had there found the chicken very dry. Didn't get the whole rave about the garlic sauce, but I'd try it again as suggested.
re: SpongeBobSquarePegs
Concur...dry chicken, feh on the garlic sauce.
Okay, it's really important when you review a restaurant... especially when wording your topic so strongly... to explain why you feel that way.
"My Ronco rotisserie makes better chicken..."
.says nothing, especially seeing that a notable $84 multi-course chicken-based meal that has received near-universal acclaim on this board is prepared on a Ronco Rotisserie.
I think that this goes equally strongly for restaurants that you like. Posting:
"This place is fantastic. I just dont get the complaints."
Is just as meaningless.
Personally, I've had some great meals, and some less than stellar ones' at Zankou. It's uneven.
There are those who say that it used to be better -- based on my experience, I suspect this is the rosey lense of memory. Of course, the prices were once quite a bit lower.
If you love garlic, the garlic sauce is a revalation, there's nothing else quite like it in LA. If you love outrageously fatty roasted chicken that has been rendered down to schmatlz with a prefectly crisp skin and reasonably moist flesh, you'll get it approximately half the time at Zankou. Time of day, phase of the moon, your zodiacal sign all have some relevance, but what that relevance might be is ineffable.
The tarna sandwich is great, uniquely seasoned, usually heavily daubed with sauce, and very tasty... but it is DRY. If you're there for moist chicken this isn't an option, you're much better off taking your chances on the half chicken plate.
All that being said, I don't have any investment in whether or not you LIKE Zankou... I'd just like to know specifically what it is that you don't like... that way, I might be able to recommend a chicken restaurant that you'd like.
. and if you really do love your Ronco chicken, try the Melisse $84 chicken dinner that Josiah Citrin has put together. It IS consistantly good.
re: Iskander S.
Its ARMENIAN - not LEBANESE
re: blackbookali
Since Armenians live and have come from many different countries in that part of the world, and of course now including Glendale, could you please differentiate the difference between Lebanese and Armenian for the unknowing?
re: carter
Hi Carter. Since your question is not specific to Los Angeles chow please put up your message over on our General Topics board, (see link to take you there). Please, no replies here as we will be taking down this question as soon as Carter has been able to put up his new message on GT.
Thanks for your cooperation.
re: carter
OK. To get by the rules and keep this question relevant to LA.
Since Armenians live and have come from many different countries in that part of the world, and of course now including Glendale, could you please differentiate the difference between Lebanese and Armenian AND recommend LA/OC restaurants that adhere to those distinctions for the unknowing?
re: zruilong
Many Armenian foods are variations of foods from the Armenian diaspora including Russia, Turkey, Greece, Iran, and Lebanon. These different encluturations of Armenians have resulted in nuances and adaptations of the ethnic foods from those parts and lumped in with traditional Armenian dishes. That's why so many Lebanese restaurants around LA serve dishes that are also traditionally served in Armenian homes and claimed as being authentically Armenian (not that all of them in their served form are authentically Armenian). As far as the difference between Armenians and Lebanese go, I don't care as long as the food is good and the people are kind both amongst themselves, to each other, and to the folks they meet who are neither Armenian nor Lebanese. I speak as a first generation Armenian who is grateful to enjoy my ethnic foods among the food of our Lebanese friends with my Nicaraguan, African American, and Korean friends joining us:) it's a frightening sight, really, to see the amount of food my group can put away once my "U.N." shows up at a restaurant. lol
I'm surprised by most of the posts on this place. While I have had a rare dry bird, my usual experience is that this is one of the best deals in the entire country(even at the "inflated" $8 or so for a bird, garlic, and pita that will feed four). For $2 a head you have to cut it some slack. Melisse may be worth 40x as much, (not including the wine markups), but only when money doesn't count at all.
I also have not noticed any change in the quality over the past ten years. I get the feeling that there is some luck involved - they never discard a chicken that is overdone, much to their discredit, and there is apparently no way to slow down the stacked fat dripping rotiserries. I have had better experiences at the Glendale location than elsewhere, possibly because the community provides such a high turnover of chickens that they don't have time to get overdone. I usually go early (before 6pm) and have rarely had anything but a moist, crisp, salty skinned marvel. At its best there is simply nothing like it. At its worst... well, you've been ripped off.
I would also suggest getting the mutabal (roasted eggplant) and spreading that along with the garlic sauce in a chicken filled pita. A deeper flavor than the hummus and a one of a kind experience and the moistness can salvage a dry bird (I'm not justifying these occasional disasters, just saying that they are not a total waste).
I, too, have had uniformly good meals at the Anaheim store. One trick is to go when they're busy -- when they are cycling lots of chickens through the ovens and yours is fresh and juicy because there's a new chicken waiting to take its place. A couple weeks ago I was there with a friend and I had to wait about 10 min. for my chicken. It was great.
And the mutabal -- roasted, pureed eggplant -- is a wonderful addition.
Zankou has a zealous following for so many reasons. Personally, I like the food, the borderline grumpy service and the complete lack of decor.
IMO, here are a few more reasons for Zankou's reputation:
- a locally grown business and an immigrant success story, who doesn't love that?
- a dining experience unique to LA (I have never had it elsewhere - I am guessing it is due in large part to LA's huge Armenian community. I've had great Peruvian-style chicken, great soul-food chicken in other cities but nothing approximating Zankou outside of So Cal.)
- it is cheap and you can feed people for a ridiculously small amount of cash.
- diversity of clientele: starving artists, hipsters, studio-types, tourists and gourmands you see them all in line at Zankou
- it is a non-sequitur in a silly, funky song and that makes people feel in on something special or hip or funny(?)
I am sorry to hear about your "TERRIBLE" experience and truly hope you and your Ron Popeil rotisserie live happily ever after.
It's funny - nobody has mentioned the flagship location at Sunset and Normandie. Nearly all of my meals at that spot have been fine. That place is very successful and it has expanded substantially.
I have had very uneven luck at the Van Nuys location. That spot does suffer in the off-peak hours with the lukewarm chickens.
All i get there is the tarna sandwich and the m'tabel (baba ganouj). They're both fine and for the money, excellent.
Good hummus. Like the mutaabal.
I've never been to those locations. Awful and terrible would not describe the Pasadena location.
The Pasadena location is pretty good. The only dry part of the chicken is the non-drummette part of the wing otherwise the rest is juicy and flavorful. Crispy flavorful skin sealing in the juices.
I usually get the half chicken plate.
$7.98 for a whole chicken is a great deal from anyplace that is not a supermarket.
The chicken tarna is delicious as well. I get the tri tip shawarma once in a while.
re: yokozuna
I got the half chicken from the Pas. location as my only Zankou experience. It was ok. Never went again though -- ok chicken in an ugly storefront doesn't do it for me.
Zankou is ok. But I too, don't see why this place has such a devoted following not seen since Jonestown. Come on people, put the cup of kool-aid.. er, garlic sauce.. down and look around you. I've tried Zankou's chicken, their tarna, several times. While it's good, it's hardly great. If I had been the one to discover this place, I would have been embarassed to recommend it to Chowhound.
In the flavor ratio, Costco makes a superior and cheaper brined, roast chicken, that you can taste the flavor even in the drier breast meat.
As for the garlic paste... it's interesting, but still bland to my tongue. I prefer the spicy aji of Pollo a la Brasa. At least it's got a nice healthy kick to it.
The pita bread would have been nicer if they'd warm it up a bit. Tasted cold and lifeless.
Muttabal is fine, I guess. Doesn't really do anything for me.
Sure, if you wanna compare it to the other chain chicken restaurants, I'd probably pick Zankou over the others. But to those who think that Zankou chicken is the poultry Messiah's second coming, I would point to some other dish, maybe a ludhiana chicken, or a good Hainan chicken rice, or maybe a twice-cooked kalasan fried chicken.
Zankou... terrible? No. Good? Sometimes. Awesome? You gotta be kidding me.
re: ns1
I agree about the Costco chicken. Something about the texture and subtle aftertaste makes it absolutely inedible for me. I'm not sure if it's the heat lamps that are roasting it for hours or the preparation of the birds before they're cooked. I really want to like their chicken because it is by far the best value in town.
As far as Zankou goes, it's been hit and miss for me but mostly a hit. The chicken has been tender to juicy but occasionally a little on the dry side and the sides have been fresh and tasty and I usually don't use any of the garlic paste to enhance flavor (a health choice and not one of like or dislike). Calling it downright awful and blasting it with no details of your experience (the original reviewer) makes me wonder if there's some other agenda for the bad review.
re: mrshankly
I could live on Costco chicken--love it. And actually it doesn't sit under the lamps for hours--they time stamp each chicken--the longest off the rotisserie one I have ever had is 30 minutes but usually get 10 or 20 minutes. I love the skin & seasoning & mine have always been moist.
re: mrshankly
"Calling it downright awful and blasting it with no details of your experience makes me wonder if there's some other agenda for the bad review."
Your quote above sounds like your comments regarding Costco Chicken, which is far superior to anything that Zankou puts out, yet I too will go to the Sepulveda Zankou location, even on my way to get a chicken from Costco.
If you don't like Costco chicken, try lamb or beef or duck or pork next time.
re: carter
I have nothing against Costco chicken (in fact I said I wanted to like it because it's a great value) but like others have agreed to here, the texutre is uniquely different from Zankou (not better or worse) and unappealing to me, personally. Perhaps it isn't heat lamps or anything unsavory that are involved but just different preparation and choice of poultry. To each their own but Carter, I respectuflly recommend you read the posts carefully before taking comments out of context.
re: mrshankly
It's the hormones they put in the chicken.
re: granadafan
Hugo Chávez says hormone-laden chicken makes it harder for us to be men. This from a guy who voluntarily wears berets. Yeah.
re: mrshankly
Concur...I really want to like Costco chicken...it's inexpensive and very large, but the texture is mushy and the fat isn't rendered out of the skin - the dark pieces are slimy, not moist...and I too am not a fan of the flavorings.
It does make a decent chicken salad sandwich the next day, however!
To the OP, I love Zankou...been going to various locations now for 15 years on a regular basis and it seems no different than day one...one thing, the chicken tastes better when you eat it there - the skin stays crisp and doesn't get soft and steamy.
re: manku
Texture is crap, seasonings aren't as good as Zankou IMHO. YMMV. Don't get me wrong, I WANT to love Costco's chicken, and hell I used to, but it just doesn't do it for me anymore.
I eat at Zankou all the time. It's cheap, filling, and usually quite good. Sometimes later at night the chicken is a bit dry, but when I go during lunch it's always spot on.
This applies to NoHo location only.
re: manku
The main reason it is mushy is because they use cheap industrial chicken which is soaked in water at the slaughter house to increase the weight (this is an old trick meat packing companies use to increase the weight as it is sold by the pound). The water logged meat steams from the inside out while it is cooked and thus turns mushy. That's a huge problem with any industrial grade chicken. Personally, I try to buy only free range organic chickens which aren't from the industrial producers. Most of those companies use ozone gas as a disinfectant instead of submersion into a water & bleach solution and the chicken actually tastes better because it isn't water logged. Of course, the single best chicken I have ever had came from a friends flock he keeps in his yard and slaughtered himself. That chicken was just packed with flavor and he cooked it and spiced it perfectly on his rotisserie.
re: oerdin
Thanks for posting this. I buy my chicken from Lily's at Santa Monica Farmer's Market. Those chickens are as good as the Jidori chickens. Paid $14.00 for fresh 4lb chicken and another couple of $$ for herbs. Beats the hell out of Zankou.
re: maudies5
This is an excellent point. A lot of low and slow cooking techniques, like rotisserie roasting, braising, etc. became popular because of their ability to convert stringy, tough, cartilaginous meat from pastured, and often quite mature, animals to tender and succulent food. A plus was that the animals' lifestyle contributed to complex and desirable flavor. Industrial meat has none of those qualities, and low and slow cooking techniques just amplify its tasteless mushiness. Industrial meat can be palatable in hot and fast cooking applications where it develops quick caramelization or where it is quickly flavored in a moist environment. IMHO it still won't compete with pastured meat on taste.
I've eaten at most of the Zankous and I've never had a bad meal at any of them, may it is because I always get the chicken. I especially love the garlic sauce and always get extra. The only chicken I like better is Juan Pollo from the Inland Empire, but they do now have an LA branch thankfully.
Zankou Chicken
1001 N San Fernando Blvd, Burbank, CA 91504
I like it, but I almost always get the Tri-Tip plate. It's like the best Carne Asada, only better and with pita bread. Some rice, the veggies, some hummus and that other sauce, wow.
For the record, I go to the Pasadena branch. Now, MY main complaint is:
every time I order, I ask them to please, PLEASE leave off the purple radishes. I explain that my girlfriend hates them, that I don't want them, could they PLEASE LEAVE THE DAMN THINGS OFF...and I usually get extra purple radishes. If I'm alone, I'll hold up two dollars over the tip jar and say, "they're going in if the purple things stay out." Even THAT has a fifty-fifty success rate. If I ordered a sandwich without mustard and Subway made me one with mustard, they'd make me a new one and apologize. Zankou shrugs. (For the record: it's not the taste. I don't eat purple food. It's me, okay?)
re: flowerofhighrank
I haven't tried the tri tip but I will, sounds good, I'll check that out. And no, they won't leave the purple radishes off, it's like you've insulted them for asking! And as for the chicken, I agree with the above poster that the $5 Costco brined and rotisserie roasted chicken is far superior IMHO. I love those garlic sauces at those places though :-)
re: flowerofhighrank
They aren't radishes. They are pickled turnips and the color is from beet juice, I think. And they are delish.
re: mlgb
Glad you like the beet-stained turnips, but it ought to be possible to exclude any item you don't like. What is this -- Father's Office? ;-)
As a matter of fact, however, I generally have Zankou carryout several times a year (usually in Pasadena) and always request "no ickles," and they always comply. Last night, for example, I stopped by one of the new locations and got my food exactly as ordered. (With this thread in mind, I really emphasized my preference, and the girl gave me a yeah-buddy-I-understood-the-first-two-times look.)
By the way, the food -- both chicken and other items -- is ... decent and tasty. It's an occasional inexpensive convenience, not a life-changing or even mood-changing choice.
re: flowerofhighrank
I've had no problems when I ask the counter person to leave off "the pickles" and add/sub extra chilies!
Zankou Chicken
5658 Sepulveda Blvd Ste 103, Van Nuys, CA 91411
I've been getting Zankou in Pasadena once a week for the last several months as my kitchen is being renovated. If I could be adventurous every day of the week in planning meals for my family, perhaps I would step out of my comfort zone. I know from the workers at my house that I should be trying El Pollo Unico but the traffic and parking is miserable due to an auto parts and 7-11 sharing the lot. That being said, all though inconsistent, Zankou is reliable. If I got a chicken that was too well done, the next time I ordered and told them apologetically, they would actually show me the chicken I was getting for my approval. Some times the pieces are chintzy. Again, if I complain, they show me for my approval before packaging. Sometimes the garlic sauce is a little too lemony. Sometimes the muttabal is not as quite as smoky as I like. Even so, I think it is some of the best muttabal I've ever had. And yes, I've eaten a lot of both Israeli and Armenian food to give this opinion. Even though I'm not a big hummus fan, theirs is very good Sometimes the turnips are a bit mushy or the tomatoes aren't as ripe as they could be. But you know what? It hits the spot. And, I have never had attitude at this location. Everyone I have ever dealt with has been lovely. By the way, I've never heard anyone mention their rice. It is delicious!!!
Koo Koo Roo is another awful chicken place that baffles me - it's awful and is quite expensive considering how little one gets for their dough.
re: bosanova99
Zankou's never done anything for me but I sure enjoyed reading the Los Angeles Magazine article about the "Zankou Chicken Murders". I'd rather eat at Peruvian chicken places, Koo Koo Roo or El Pollo Loco.
I have loved Zankou for years, especially the Hollywood location. Sure it has gotten a bit more expensive, but to me the quality has been the same since I have been going there, since 1996 or so.
I love to get a whole chicken and a falafel plate and extra pickles, and make sandwiches with all the ingredients, slathering on the garlic, tahini and hummus. I have also found the chickens to be moist and succulent, and have always enjoyed the experience greatly.
Also used to go to the Burbank one, which I didn't like as well, but found it excellent for a decent, though not cheap lunch. I did find the chicken a bit more dry in Burbank, but still found with the addition of the garlic sauce that it made for tasty lunches.
OMG. It made me sad to see this post title but I'm happy to see that most people agree with me that Zankou Chicken is DA BOMB!!
re: a_and_w
Always moist, really? My criticism of the chicken tarna is that it's always dry to me, at least at the Hollywood location. But it is really well flavored!
re: sillygoosedown
Hmmm... can't recall ever having dry tarna at the Sepulveda branch.
re: sillygoosedown
Never had a problem at the Toluca Lake branch
re: sillygoosedown
I have this problem too. I've never had moist tarna at Zankou, even at the (usually much better) Anaheim shop, and so now I avoid it.
re: LuluTheMagnificent
I always like the Hollywood for the whole chickens. So moist and delicious, but they only take Cash.
re: jonahlee
The one on sunset? I just paid with a credit card.
One of my first CH disappointments.
(Doesn't hold a candle to the disaster rec of La Palma chicken pie shop though!)
Not everyone can visit this place but Soumarelo Chikcen is the best in my own opinion.
I never understood the fuss about Zankou either. If you are in the Pasadena area I'd say give them a try but call ahead to make sure he has chicken first.
Honestly his chicken is amazing, always moist and flavorful and the garlic sauce isnt overpowering like Zankou's. He also gives this interesting sweet and sour red sauce that is delicious as well.
His chicken would be more Greek unlike Zankou but it is miles better I say.
Soumarelo Restaurant
1090 N. Allen Ave., Pasadena, CA 91104
re: Johnny L
Hi Johnnie L... You wrote: "I never understood the fuss about Zankou either. If you are in the Pasadena area I'd say give them (Soumarelo) a try but call ahead to make sure he has chicken first."... Well, part of the "fuss" about Zankou is that a) one doesn't need to be in the Pasadena area only, and b) one doesn't need to call ahead to make sure that they have chicken on any given day. I'm sure Soumarelo (per your recommendation) makes a fine chicken, but if I had to be in Pasadena or if I had to call to make sure they had chicken available every time I wanted some rotisserie chicken, that'd be a deal breaker for a spontaneous craving. The "fuss" over Zanjou's chicken is that its available at multiple locations and they serve/sell chicken every day that they are open.
re: silence9
...Yes, but were that it tasted good...
re: silence9
oh yes I definitely do understand what you mean but for the most part if you are ordering for yourself you probably do not need to call ahead. The guy doesn't have a super large operation like Zankou therefore his resources are definitely more limited.
I mean I do understand that it may not be in the most convenient location but for those of us who are willing or lucky enough to live within reasonable distance I don't see why I wouldn't get my chicken from there.
But I don't think that the "fuss" of having rotisserie chicken available all the time at Zankou is a good enough reason for me to eat there. Honestly I'd rather eat at El Pollo Loco because at least they consistently sell chicken that isn't dried out.
re: Johnny L
My few visits to El Pollo Loco have been VERY disappointing. Sepulveda Zankou blows them away, imo.
re: a_and_w
Hmm, well there could be variance on the quality with different locations, the only one I've been to was the one in Pasadena near the community college and I've never really been impressed with the food.
re: a_and_w
The WLA Zankou has never sold me anything but fresh, hot and juicy chicken.

subset: commoncrawl


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The Big Easy Made Easy
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Where to Go for President's Day Weekend
Channel your inner President this month, and travel by train just like some of America's greatest leaders! Even if you don't have a week to take one of our awesome long-distance trains, here are our favorite trips for the long weekend. And with our winter deals in full swing, you'll get tickets at prices even Congress would approve! Washington, D.C.: This ...Read More
Trip of a Lifetime for BFFs
Inside jokes, marathon chat sessions and lots of selfies. There's no denying that Amtrak adventures are better with someone to share them with. That's why Danielle and Michael packed their bags and headed south, then north, then east for their trip of a lifetime. Traveling on our City of New Orleans from Chicago to New Orleans and back, then to New ...Read More
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Vintage Market A'ffaire
Thursday, May 26, 2011
Tuesday, May 17, 2011
4 Days Left til the Next A'ffaire!"
I'm looking at boxes and boxes of items that need to be hauled downtown to Zimms to stage for our ocassional sale.
I hope you've all marked your calenders and are ready for the big day!
Im picking up the signage today and you should have recieved your last email blast with the info on it!
Dont Forget!!
The Sale has Moved to
210 Antique City Drive
Walnut Iowa
Zimms is located on mainstreet (Antique City Dr.) Smack dab in the middle of the block on the west side.
See you there!!!
Saturday, April 30, 2011
What Will We Do If It Rains???
DRINK Champagne and get drenched!
Or not! We had our panties in quite a knot worrying about our Vintage Market A'ffaire getting rained out or blown away. This spring has turned pretty unpredictable with cold weather, wind, rain, hail and then sun and heat. Who knows what the 21st will bring???
So! We've found a perfect spot in downtown Walnut to hold the "A'ffaire" inside! We are excited about this because we will now be able to set everything up the night before and not worry a thing about the weather.
This is good news for all of us! YOU, our dear shoppers, will be able to easily get to the other Walnut shops and our famed bakery!
We hope you are as excited as we are about this.
The new address is
210 Antique City Drive
Walnut Iowa
Just two blocks SOUTH of the posted address!
The glassware shown above is just a peek at the vintage pieces you will find at the "A'ffaire"
Be there!!
Tuesday, April 12, 2011
Only Five and a Half Weeks till the "A'ffaire"!
Pamela Joy has been busy with emails. Hope you are receiving yours. If you aren't on the mailing list and want to be...email us at firstname.lastname@example.com and we will add you to the ever-growing list!
Spring is here and Cheryl is getting ready to brighten our "A'ffaire with some floral displays... oh! the ideas that hatch in our pea-brains! It remains to be seen what comes to fruition. It will probably be as much of a surprise to us as to you! Stay tuned!!!
All 3 of us are gathering, picking, and creating for your pleasure. We are working on inviting several guest vendors as well. Thinking maybe even some Farmers Market products...like farm fresh eggs... Nothing set in stone yet, but irons in the fire...Plan on coming early while the pickin's are good!
Tuesday, March 22, 2011
Gearing Up for Our New Affaire'
Vintage Market Affaire'
400 Antique City Drive
Walnut Iowa 51577
Saturday May 21, 2011
It may still be chilly,damp and not too nice out today, but believe me, we are gearing up for our next event.
Mark your calendar today!!!
Don't miss it!!!
We will be hauling out all our goodies to offer you.
There will be fun things for everyone!
The 'cottage' is full of items to be priced and put out early that Saturday morning..
If you remember from last October, you KNOW you aren't allowed in before 9am...so
Oh the anticipation!
The cats are getting ready too and most likely will be in the midst of everything!
Cant wait to see you there!!
Monday, February 7, 2011
Light at the End of a Long Cold Tunnel?
Looking out my back door you would never know that spring is supposed to come six weeks early.
BUT soon, the grass will emerge and so will our creativity and our ability to get out and get ready for the next Vintage Market Affaire!
Kathy is already going through her etsy shops, gleaning clearance items for a massive $1.00 bin, so be ready for that!
Wednesday, December 8, 2010
Vintage Market A'ffaire at LeMarche is History!
The "crew" at LeMarche!
We first want to send a big Merci' to the crew of LeMarche. They were wonderful to work with and so fun to know!
Teddy and Melanie Share a Moment!
We thought you would like to see what our occasional sale was all about, so with the help of Pam and her cam (hey! that rhymes!!!) Ive listed some shots. This will give you an idea of what we had to offer and if you didn't come, what you missed!
Vintage handbags jewelry and gloves!
Many Kitchen items!
Even items for your sewing room.
Chairs, tables and lamps galore!
If you attended, we want to thank you! This was our 2nd event and plans for the next event are forthcoming. If you would like to be included by receiving informational emails, send your email to firstname.lastname@example.com
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November 27, 2014
O.J. Simpson's attorney sought to show today that the former football great confronted a pair of memorabilia dealers in a Las Vegas hotel room with only one goal in mind: to recover personal mementoes he believed were stolen from him and his family.
On the Las Vegas witness stand for cross-examination was Tom Riccio, the California collectibles broker who said he set up the meeting at which Simpson and several other men burst into a hotel room and carried off hundreds of sports-related items.
Attorney Yale Galanter also sought to show that Simpson made no effort to hide his plan in advance. He also asked Riccio if Simpson had any interest in taking anything that didn't belong to him, including
lithographs of football great Joe Montana and items autographed by
baseball stars Pete Rose and Duke Snider.
Riccio replied: "I don't think he had any interest in any of that."
Galanter then asked, "Mr. Simpson never said, 'I want to steal some Pete Rose baseballs?"'
Riccio laughed and replied, "No sir."
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|06 Oct 2013
64bit, Windows 7 Ultimate
Backup And Restore Option Does Not Appear
Screenshot by Lightshot
Well the link has the image of what is going in my pc.
The option of Backup and Restore does not appear. Might this be a virus or something?
Nothing loads up in the page. I press the option but nothing loads, nothing happens.
Any ideas whats wrong with my pc?
By the way I am running Windows 7 Ultimate 64bit
|My System Specs
|07 Oct 2013
Win 7 Pro 64-bit
Hello keoryn and welcome to Seven Forums.
If you haven't already done so you might want to run a full scan with your installed anti-virus suite. Just in case it might have missed something another free tool is Malwarebytes and I'd run that as well for a second opinion.
Malwarebytes : Malwarebytes Anti-Malware removes malware including viruses, spyware, worms and trojans, plus it protects your computer
If the scans come back clean you may want to run a System File Checker scan from an elevated command prompt (option two.) If problems are found, run the scan at least 3 times and reboot your computer immediately after each scan.
SFC /SCANNOW Command - System File Checker
Please post back with the results.
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Cassandra's tied to the bed Tease and Cum
It's tease time for Cassandra. Bound to be still this sexy girl is stuck in one place ready to be used. We got her tied to the bed and as you will see all kinds of erotic teasing will keep her cumming again and again.
57.7 MB 6 Min, 54 Sec
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Slaves Revenge
Envy and Joi plot to give Mistress Monica a taste of her own medicine. They quickly bind her wrists and without much resistance they soon have her naked on the bondage bed, blindfolded. Joi kneads her breasts as Envy goes for her underarms and soon Monica's breathing becomes heavier as she's clearly enjoying the teasing being doled out. Before we know it, out comes the vibrator to stimulate Monica's exposed clit while Envy teases her breasts. Not bad for a revenge teasing... Monica has orgasm after juicy orgasm at the hands of her two "submissives".
Waiting Her Turn to Cum
Kitty is a mean girl. Instead of giving Dymund the orgasms she is prepared for, she decides to please herself first. This frustrates Dymund, who is spread open, waiting for some vibrator relief. But there is nothing she can do but wait for Kitty to orgasm before she can get some satisfaction.
Orgasms on the Stripper Pole
Barbara's ready for her orgasms. Dymund sucks her nipples while playing with her pussy to get her even hotter. Then she gives Barbara the vibrator right on her clit to make her squirt standing in place. Barbara is very appreciative...
Spanked Pussy, Teased Clit
Desire is on the apparatus and Dymund wants her to cum. Dymund srtokes her clit and spanks her pussy, driving Desire to frustration. Finally, Desire tells Dymund to stick a finger in her pussy if she really wants to see her cum. Once that finger goes in, Desire's pussy gushes all over Dymund's hand. As her finger's pumping in and out of Desire's pussy, she commands her to cum again. Find out if she succeeds...
Barbara Bound and Ready For Use Pt 2
After Dymund has put Barbara's hungry lips and tongue to use, it's now Pressilla's turn to use her up. A face harness is strapped over her greedy mouth so Presilla can mount her for fucking. While Barbara's face is used for fucking, her pussy is teased over and over making her cum.when they're done with her, they leave her on the bed bound and spent from service.
Two Girls Gagged and Simul Teased Pt 1
Jade Nacole and Dymund are bound together side by side and gagged so that Goddess Sonya can make them cum at the same time. Sonya uses her fingers and then the vibrator to make the bound beauties moan and writhe to orgasm. But will it be simultaneously?
Slavegirls Double Orgasms
Goddess Priscilla, wearing a sexy crotchless body stocking, has her two slavegirls bound side by side so she can stimulate them simultaneously with identical vibrators to their clits. First she licks their breasts and moistens their pussies to get them ready for the teasing, then she makes both girls cum at the same time. Talk about having skills!
Barabara Licked, Teased and Made to Squirt
Both Ashley and her Gimp slavegirl cover Barbara's breasts in kisses and licks as they vibrate her until she squirts and begs for them to let up. And boy does she squirt!
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Revay, bound to the cross in a body harness, is in Mistress Phoenix's crosshairs. She puts the vibrator between her legs and teases that pussy by pressing it to Revay's clit with her palm. While she's at it, Mistress Phoenix toys with her pierced nipples, making her wince with pleasure and long for an orgasm. Unfortunately for her, Cruel Mistress Phoenix doesn't give her the orgasm she desperately needs to scratch that horny slavegirl itch.
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Find records of Donald Rutledge
Find birth, death, marriage, military, and other records of Donald A Rutledge at Ancestry.com.Search for records
Biography & Family History Add details
Donald A Rutledge (1936 - 1995) was born on August 22, 1936. He was born into the Rutledge family.
Donald had no-known relationships. Donald died in November 1995 at age 59.
Donald A Rutledge's last known residence is at Jonesborough, Washington County, Tennessee.
The data on this page comes from the official record for Donald A Rutledge in the SSDI (United States Social Security Master Death Index). What is the SSDI?
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here welcome to: forums > roleplay central > general roleplays > island escape (always open)
General Roleplays
Love RPG then you found your home. Join a game or start one. You never know how it is gonna work out.
"mz.ray alday" wrote:So how many people do yoy have already
Hello there.
(You may join)
"mon135" wrote:(May I join?)
Name: Anubis Phantom
Age: 16
Gender: Male
Personality: Serious, intelligent, introverted, logical, kind, mysterious, & gentle.
Bio: (Optional) He was named after the Egyptian god of funeral & death because a massacre erupted when at the exact same time he was born. Ironically, he was born in Egypt.
Other: He plays the viola & it is always with him.
I do not like bad grammar, and there is a high chance of me correcting you.
Yes Stormie-chan is back once again.
Kon'nichiwa, futatabi min'na!
(Hello Agin Everyone!)
A great online version of the famous Candy Crush. This is the best game launched...
Have you ever fancied being a ranger like those fantasy characters you love so m...
Millions of Students will be doing an Hour of Code with Tynker December 8th-14th...
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The evil master kidnapped all of your friends!


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It is one of the few vacations we would remember for a long time and for all the right reasons. We read about it in a magazine and decided to go for a long weekend. With two young children, we look for comfort too. The first impression was WOW !! The place was done up very tastefully and was very... More
Location: India > Uttarakhand > Mussoorie
Number of rooms: 4


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Subcategory: Air Pollution Control ×
Industry: University / Academia / Research ×
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Enviro Technology Services plc (ET) was founded in 1983. Now led by MD, Mike Webley the company is active in 45 countries with a multi-million pound turnover, ET has evolved over 31 years to become a leading provider of air quality and emissions monitoring systems and servicing across the globe.
based in Birkenhead, UNITED KINGDOM
a1-cbiss are an ISO accredited, environmental monitoring systems supplier with expertise in the design, manufacture and integration of fixed and portable environmental monitoring solutions: MCERTS accredited Continuous Emissions Monitoring Systems; Gas Detection & Analysis Instrumentation; and Sequential Sampling Systems. a1-cbiss offer complete turnkey solutions ...
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Alicia Keys – Fire We Make ft. Maxwell
New Orleans circa 1955: boy meets girl, girl meets boy, sparks fly, and the rest is history. Alicia Keys and Maxwell portray a sweet love story in the video for "Fire We Make. Watch the duo portray blossoming love in […]
Alicia Keys – Brand New Me
Fashion Transformation: Alicia Keys
One of the most amazing transformations within the last decade certainly belongs to the wildly talented, endlessly creative Alicia Keys. In the more than 11 years since she
Alicia Keys – Girl On Fire
Alicia Keys is not on fire in the music video for her new single, but she is surely looking hot. In the clip for her new visuals, Mrs. Keys uses green light and
Alicia Keys – Not Even The King
Alicia Keys' opaque production on "Not Even the King" is meant to play a secondary role, as the depth of her lyrics are the lead note of
Alicia Keys Designs and Launches Reebok Shoe Collection
One could describe Alicia Keys' style as comfort chic, like when she first stepped on the scene making comfortable street duds such as Reeboks and fitted caps
Soul Train History Book Presents: Alicia Keys
On the March 3, 2001 taping of Soul Train, an unknown 19 year old singer from Harlem graced the stage, with her hair done in beautiful cornrows and
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Alicia Keys – New Day
Alicia Keys enters into her twelfth year since signing with Clive Davis and launching her music career with the release of 'Songs in A Minor.' She and her


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Marcus Theatres Corp. is working on adding 3D capability to their large-screen UltraScreen auditoriums, according to a report in the Milwaukee Journal Sentinel today:
Currently, the digital 3-D systems used by Marcus Theatres work only with conventional screens and cannot be displayed properly on the company's UltraScreens, which are up to 75 feet wide and 32 feet high.
But tests will begin soon on a digital 3-D system for the UltraScreens, said Doug Neis, chief financial officer at Marcus Corp., which owns Marcus Theatres and Marcus Hotels and Resorts.
Neis' comment came at the end of a presentation he and company CEO Greg Marcus made at Gabelli & Co.'s Digital Cinema and Movie Conference in New York.
Click the Read link below to read the full article.
According to our records, Marcus has at least one UltraScreen auditorium in 12 locations:
- Marcus Crossroads 12 - Waterloo, Iowa
- Marcus Elgin Fox Ultrascreen Theatre - Elgin, Illinois
- Marcus Orland Park Cinemas - Orland Park, Illinois
- Marcus Oakdale Ultrascreen Cinema - Oakdale, Minnesota
- Marcus West Acres 14 - Fargo, North Dakota
- Marcus Crosswoods UltraScreen Cinema - Columbus, Ohio
- Marcus Pickerington Cinemas - Pickerington, Ohio
- Marcus Hollywood UltraScreen Cinema - Grand Chute, Wisconsin
- Marcus Point UltraScreen Cinema - Madison, Wisconsin
- Marcus North Shore Cinemas - Mequon, Wisconsin
- Marcus Renaissance Cinema - Sturtevant, Wisconsin
- Marcus Majestic Brookfield - Waukesha, Wisconsin
Marcus is definitely buying into 3D technology, as they just announced earlier this week that they were going to install 19 additional 3D Digital Cinema systems by April. The new installs will allow them to provide 3D at 43 of their 54 locations.
The article goes on to say that Greg Marcus told the conference attendees that "company executives have concluded that 3-D is more than just a fad, noting the box office success of the 3-D film Avatar."
Call me cynical, but I think it takes more than just one movie that has been hugely successful to make 3D an ongoing concern in the marketplace. After all, that movie took 12 years and had a budget of $237 million, and that's not going to be repeated very soon or very often. Many of the 3D movies coming up in the next two years are likely going to be conversions to 3D, like Clash of the Titans 3D. The decision to convert that movie to 3D came after production was complete, so it was not created with the intent of being shown in 3D (unlike Avatar, which was created from the beginning as a 3D movie).
How long will audiences be willing to pay a 30% or more upcharge to see a movie? I know those upcharges are great for theaters and movie studios, but they bring the ticket price of an evening show for two adults to $25 (at the Marcus Ridge Cinemas for example). That's about the price of a new release on Blu-ray high definition disc, so the inevitable comparison of cost and value are going to come into play.
Maybe 3D is here to stay, I don't know. If audiences like it, and theaters like it, and the studios like it, everyone wins. While I really enjoyed Avatar in 3D, I'm just not that convinced yet...
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When you think fashion, Fort Wayne is probably not the first city that comes to mind.
But some local entrepreneurs are out to change that.
In September, Fort Wayne was singled out by CNBC as a national hub for "Made in America" clothes, now that 97 percent of apparel sold in the U.S. is made overseas, according to the American Apparel & Footwear Association.
Now one of the men responsible for putting Fort Wayne on the runway is hosting a fashion show to give local designers a chance to show off their stuff.
What started as a small gathering of about 75 fashionistas has grown into a local fashion show that attracts upwards of 200 people and features five area designers.
It's the Fort Wayne Fashion Show 4.0, and it's proof of Fort Wayne's growing fashion scene.
"At first everyone would say, 'Fort Wayne and fashion? What's going on?'" said local designer Anton Babich, who started the show. "But there's quite a bit of buzz we have here with large fashion companies, and a few of us little guys getting our names on the board."
Babich himself is one of the "little guys," as the one-man-band behind an international brand for men's dress shirts called Anton Alexander he started through a Kickstarter campaign in December 2013. Since then, he's been selling U.S.-made shirts online in 22 countries.
Now he's starting a blog on his website FortWayneFashion.com to bring the many faces of our local fashion industry together and have an effect.
"There are fashion-forward people here," Babich said. "You just don't see as many stores or hear as many people talk about it because we are still a smaller city."
So he's out to change that. The blog isn't necessarily about proving Fort Wayne is as fashion forward as Manhattan or Milan, Anton said, although some locals do keep up with the trends and times. Instead, he wants to show how local designers are harnessing the web and Fort Wayne's manufacturing plants to make their startups a success here.
What brings many "Made in America" designers to Fort Wayne is the lower cost of manufacturing and living here compared with bigger cities.
Even though Cinda Boomershine, founder of the travel and accessories line called cinda b, was born and raised in Atlanta and gets inspiration from travels all over the world, she moved her headquarters to Fort Wayne to save on manufacturing costs, according to Associate Art Director Alex Baker. Now the company produces its products right here.
"We feel creativity is alive and well in this city," Baker said.
Cinda b is not on Babich's blog, but he's hired two summer interns from a fashion marketing and management program at Indiana Tech to help track down similar stories from designers around town and express what it is about Fort Wayne that attracts designers.
Indiana Tech began offering Fort Wayne's first bachelor's degree program in fashion marketing and management in 2012, and Babich hopes it continues to bring young people interested in the industry to our area.
One story he and his crew might find worth following is that of Olivia Fabian and her mom, Cheryl Fabian, who own a "Made in America" retro swimsuit line in Fort Wayne called OFabz Swimwear.
From April 29 through May 4, these ladies took their high-waisted styles to the Lone Star State, where they dressed 18 women and two children for Austin Fashion Week alongside the stars of Lifetime TV's hit show "Project Runway."
OFabz Swimwear is sold online and in boutiques around the world, but they had only participated in one fashion show before the national event. Being chosen for the show was huge honor, Olivia Fabian said.
"Although Fort Wayne may not be known for being at the forefront of the fashion world, it has provided us with a place of creativity and encouragement," she said. "Designing in Fort Wayne has allowed us to be ourselves and take risks we might not have taken if we were under the scrutiny of a larger city."
Although the Fort Wayne fashion show will be less of a national event than Austin Fashion Week, Babich hopes it gives Fort Wayne a reason to recognize our potential for growing our own fashion scene in the coming years. If excitement and interest continues to build around our small business owners finding success here, we might see more designers thinking "Fort Wayne" when they want to make it big.
Fort Wayne Fashion Show 4.0
The Fort Wayne Fashion Show 4.0 will feature five local designers. There will be live music entertainment by Crush House Entertainment LLC.
When: Friday, June 20. Doors open at 7:30 p.m.; show starts at 8:30 p.m.
Where: Yolo Event Center, 4201 N. Wells St.
Cost: $15 for one person. $25 per couple.
To pre-order tickets, visit this website:


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Dr. Eva Pordan's Ratings
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Dr Pordan is an expert whom I have nothing but highest esteem for. Her brilliant smile helps brightens up your day in-spite of your illness and maladies.
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Toutes les fois que j'ai vu cette médecin a la clinique sans rendez-vous Westmount square, c est la même chose. EXPÉDITIVE!!! Je suis infirmière, je sais de quoi je parle. Elle prend 30 secondes par patient, littéralement. Elle est la pour faire du $$$. Une fois elle est arrivée 1h30 en retard, car elle revenait de vacances, j'étais la premiere patiente dans la salle. Une fois, après avoir attendu 4h, j'avais 2 petites choses a lui demander, elle refusa me disant que ce n,était qu un problème oar patient. De plus elle est bête comme ses pieds. Elle se prend pour une diva. L'avantage, l'attente est courte quand tu prends 30 sec par patient ! Relativement compétente même si une bonne évaluation prend au moins 5 minutes, ce qu'elle ne fait pas.
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Once again the Clinic Westmount Doctors do not stop to surprise me. Last time I saw Dr Van Duyse, and I had a terrible experience seeing him. So by going back too the clinic I personally asked to have a new doctor because I wasn't satisfied with the last one. So they send me to Eva Podran. I will not say Dr here... First of all she is not presentable for someone who works in the medical department. She wears tight old Jeans, with a tight unbuttoned shirt and a Gucci small bag on her side.... But appearances aren't always false. She rushed my check up (after waiting 3 hours), to only give 2 minutes of her time. By saying, I THINK you have ''a cold''.. So take this.. and give me the prescription and walks away. Obviously I knew I had a ''flu'' and not a ''cold'', so i had to insist. She just said: ok so if you think you have a flu, take this instead (writes the prescription)... Please do yourself a favour avoid this clinique and mostly this ''Dr.''.
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this doctor is all about getting private patients. I was with this clinic with another doctor for 15 years. I moved away for a couple of years and the clinic refused to see me because I had not been in. They would only put me in the private clinic. Private means you can see a doctor if you pay. I have gone for a couple of years now, and am leaving. No access to doctors. Dr pardon only works Private on Thursdays or possibly after 5:30 Fridays. Not what is promised when you sign up. She does not listen, her assistant is rude and actually stopped answering when she saw me calling. I have a serious illness and have never been given an appointment to see her. as long as you go in for tests which are paid ,and mostly not needed, you can get an appointments. I will never go back to this woman. No compassion, Knowledge lacking! I feel totally scammed by Westmount Women's!
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She seems knowledgeable but she's very abrupt with patients. Thank goodness that I know how to handle difficult professionals. She's ready to kick you out of the room in 2 minutes, and doesn't want to let you finish your sentence or to let you ask questions. Try to find other doctors that are gentle with patients.
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This was the second time I`d seen Dr. Eva Pordan. Since my 2nd consultation with her was even worse than the terrible 1st experience, I decided that I couldn't let this one go and was going to share my experience. First of all, Dr. Pordan refused to take 5 minutes of her time to listen & understand my situation. She seemed irritated & looked impatient when I tried to explain myself. I specifically asked her if I could take 2 (literally, TWO) minutes to explain all that led to my seeing her, & that I`ve had increased asthma problems for a week. Halfway through my explanation, she stopped me to ask me instead to only describe how I felt now. If she would only have left me finish, she would have had the big picture and would have had the answer she was looking for. At her demand, I started to answer her question simply & briefly. The end result was a failure at giving me a diagnosis. She told me to increase my inhaler dosage (which would be a lot), then told me to go see a pulmonologist.
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There have been a couple of occasions to see this MD. She has no repartee with patients;no tact or ease of manner, either. But, if you pay attention, she knows her stuff, which is what truly counts. At a prior consultation, she was perfectly professional, helpful, polite and gave the proper diagnosis and suggested course of treatment. I would gladly return and face her again, BUT, would gird my loins. She does not brook fools easily or coddle patients at all. She does like to make $$, and that's a comment that I hope she will heed. It is fine to want to earn it -- bad manners to let the patient feel demeaned if they opt to take hospital tests, rather than costly private ones. But, regardless, she deserves high marks for competence.
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LOS ANGELES, CA) September 12 - Undefeated junior welterweight Ty Barnett stayed that way when the Washington, D.C. native improved his record to 15-0-1, with 11 KOs by stopping former Olympian Jose Cruz (12-4-2, 8 KOs) at 2:50 of the sixth round. Said the talented up-and-comer, I feel better and better each fight and my knockout power seems to be doing the same..
Barnett, 25, who is now ranked #24 in the WBC super lightweight division, started by focusing on the jab against the veteran Cruz, ultimately utilizing his powerful body shots to set up the KO blows. Round six-spelled doom for Cruz, when Barnett landed a right-upper cut followed up by a perfect left hook causing the bout to be called.
In the semi-main event, super bantamweight sensation, Rico Ramos (6-0, 4 KOs) continued his undefeated path by technical knockout win over Alvaro Muro (6-9, 5 KOs), 1:42 in the third round.
Welterweight Eric Garcia (2-0-1, 2 KOs) won by TKO over Marco Arauz (3-6-2, 1 KO). And super middleweight and San Francisco native, Jason Peterson (2-1, 1 KO) suffered his first loss against Gabriel Gil (4-1, 1 KO) who won by TKO in the fourth round.
Nearly two months after a disappointing close loss to Jeff Lacy Epifanio El Diamante Mendoza makes some major changes to his entire team. The 32-year old hard-hitting Super Middleweight Colombian has signed with Manager Karla Guadamuz-Castillo and is being trained by the legendary Howard Davis Jr.
Mendoza, (W 28/KO 24/L 6/Draw 1), is back from his home country and is training in South Florida as he gears up for another fight. I'm happy to have people around me that will take me to the next level and Im confident that I have that team now, said Mendoza.
His new manager is well known for her sponsorship efforts with Olympic Cuban Gold Medalist Yuriorkis Gamboa and veteran Joel El Cepillo Casamayor. She also manages Cuban Elieser Castillo and up and coming Light Heavyweight Rowland Bryant. Mendoza has the talent to be world champ and Ill do whatever I can to help him realize his dream, said Guadamuz-Castillo. I truly care about my fighters and Im going to do what I have to do to make sure that he has the tools to succeed. About his training Howard Davis Jr. had this to say: He has heart, he can hit hard and now Im just refining his skills.
Talks are underway for a major fight before the end of year after Mendozas close loss on ESPN.
DaVarryl Williamson Returns For Last Run
Denver, CO -- DaVarryl "Touch of Sleep" Williamson (24-5, 20 KO) will risk his World Boxing Association #13 rating when he steps into the ring on September 18 vs. Domonic Jenkins (13-9-1, 6) in Panama City, Panama as part of the World Boxing Associations annual KO Drugs festival.
People are going to ask why I am continuing my career, and the simple answer is that I still think I can be a factor in this division. Im a young 40-years-old and my power has not abandoned me, this division still has little separation between tier 1 and tier 2 fighters, and a win on September 18th can give me one last bite at the apple. says Williamson. Lose this one, and its over for me.
Williamson is coming off of a KO loss vs. Kali Meehan (35-3, 29) back in October 2007; a fight that he was winning on the scorecards. I got cocky, lazy, sloppy and I got caught flush by Kali. I dont want to take anything away from him because he saw his opening and took it, but that was all on me, that was my fault getting caught like that. This is boxing, and when the big boys bring the heat, anything can happen. Williamson stated. My plan here is to box smart and get the win vs. Jenkins. Win this one and move on to the next one. I know Don [King] is planning an event in China in November and I want to be a part of it. I want one of three fights. Give me Valuev, or a Meehan rematch or Golota. Any of those guys will work and thats who I am targeting.
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Apple is pursuing virtual reality harder than it ever has before. The iPhone 6 can play 4K video, and the best Black Friday deals for Apple products.
The iOS 8.2 beta reveals new info about the Apple Watch, the next iPhone camera is announced by Sony, and YouGov profiles an Apple Fan versus a Samsung fan. We can't wait to see the comments.
Samsung's market share numbers back up Woz's claims that Apple was late to the phablet party. A new iOS vulnerability leaks your personal information to hackers, and yeah, its a big deal. Plus, our Kenu Stance giveaway!
Apple internally confirms the timeframe for the Apple Watch that could go as high as $5000. Will the next iPhone bring a 3D screen? Plus, you can use the Surface Pro 3 as an iPad stand.
Apple Pay is in a battle for mobile payments with retailers, Tim Cook talks Apple Watch, and we get your feedback from "iPhone 6 You Up"
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Are Retina Display iMacs on the way? Rumors point to an "iPad Pro" in early 2015, and the next-gen iPad Air goes gold.
Apple's iPhone 6 launch gets rocked by the iOS 8.0.1 update, and the iPhone 6 Plus can be bent in your pocket.
We'll show you features that aren't so obvious in iOS 8, and why it's the best and the worst week ever for Apple.


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I just brewed my first IPA and it calls for dry hopping. do i have to rack into secondary, or can i just dry hop in the primary??
I always dry hop in the primary. About a week before bottling, I toss hop pellets right into the brew.
I use a hop sack over the end of the siphon in my bottling bucket to catch any gunk.
I only dry hopped once before and it was in secondary... The next time I do it I will definitely try it in late primary. All the more opportunity to separate the beer from the hop gunk.
An alternative to disposable hop sacks is those stainless steel balls that you make tea with. You can get them at any department store for a couple bucks each. Toss your pellets in there and you have no racking issues. I like to toss them right into the keg and just leave it dry hopping the entire time i'm drinking the beer.
I recently just dryhopped in my primary with no bag or anything. I wouldn't recommend this though, there was quite a bit of floating hops that found their way into the bottling bucket. I minimized it as best I could, but will use a bag next time.
Thanks guys. Looking forward to drinking this one!!!!
this hobby is getting out of control! I wish i started this before the market tanked so i could really spend some money!!
+1 on the bag i did a snpa clone just dumped the hop pellets in the car boy and only got 46 bottles cause of all the trub


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Zephyr Cove House Rental Photos and Description
3 bedrooms, 1 Guest House, 3.5 bathrooms sleeps 10-12
Beautiful 3 level home with detached guest house. 2,242 sq. ft. main house with and additional 480 sq. ft. detached guest house. Six plank wood flooring throughout, and tastefully done New England style clapboards, bead board, base boards, and full window trims. 6 person Vita Spa Versailles model hot tub.
Guest house is spacious with 3/4 bath, wet bar, mini fridge, entertainment center, and in wall gas fireplace. Large picture window with cushioned window seat and Crate & Barrel full sized sleeper sofa. Playstation II with movies and games provided on a 40' Sony Wega TV along with a Dell laptop with access to our free WiFi.
The home itself has original Chicago bricks lining the first floor with a full sized washer and dryer unit (1 of 2 in the house, see below!) and 3/4 bathroom. Family room with new theater sectional that has 4 fully reclining seats, think first class airline sleepers! Brand new 42' plasma TV with Cable/DVR/DVD player.
Great South Lake Tahoe location!: Want a short stroll to the beach? Outstanding South Lake Tahoe location, just off Highway 50 across from the Zephyr Cove Resort. Home is situated up the hill (1.5 blocks from Zephyr Cove beach) in a quiet semi-secluded neighborhood. For winter fun, the snowmobile tour bus meets at Zephyr Cove Resort, 5 minute drive to Stateline, NV casinos and shows, 10 minute drive to Heavenly and all shops! Kingsbury Grade is 8 minutes away from home for access up the mountain.
Amenities: Guest offerings include free WiFi and local calls, VCR and DVD player with televisions in master bedroom, kitchen, family room, guest bedroom and guest house. Added bonus, 1 set of mid level golf clubs, with carrying bag, two tennis rackets, beach towels, beach chairs, and 1 set each men and woman skis and boots.
We provide coffee maker and grinder, hair dryer, ironing board and iron, various soaps and shampoo, Paula Dean cookware, and more than enough dishes, glasses, and flatware to satisfy a large family gathering.
PET FRIENDLY upon approval from owners. We are dog lovers and own a Siberian Husky and Golden Doodle. Small fenced back area for the pups to do their business, secure and safe!
**Early check in and late check out when available!*****
For more information on the FULL Lake Tahoe summer and winter experience, give us a call or E-mail. We are happy to assist you with dining or entertainment reservations and/or suggestions. Any special events, requests or milestones you may be celebrating? Give us a shout, we are here to help and want you to make the 'White Wolf Cottage' your Lake Tahoe destination of choice!
- Suitability:
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets considered
- unsuitable for elderly or infirm
- wheelchair inaccessible
About Dean Smith
Husband & Wife providing vacation and short term rentals since 2006.
Dean Smith purchased this house in 2010
Why Dean Smith chose Zephyr Cove
Location, Zephyr Cove beach & resort just 1.5 blocks away. Fully fenced in yard, quiet neighborhood. Forestry Service land on north side of property assures no further building or growth. Easy access to casinos, shopping, and just a lovely getaway.
What makes this house unique
Guest suite above garage is perfect for family and friends, children and your dogs. We are pet friendly up to 2 dogs, fully fenced yard, and a gorgeous master bedroom suite on the 3rd floor. We offer not 1 but 2 FULL SIZED washer & dryers. Beautiful home in a gorgeous setting, near the most popular beach in summer, and only 10 minutes from Heavenly Ski Resort.


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- Studio: Columbia Pictures
- Release Date: Feb 12, 2014
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RoboCop is no canned remake of the 1987 action film. It's a reimagining that responds to everything that has changed in American life over the past 27 years, addressing new threats and exploiting new anxieties.
As viscerally exciting as Padilha's RoboCop can be, the movie is elevated by serious considerations of the ethics of using robots as guardians (shades of drones), commercialism, playing God with science, and what being human is about.
User Score
Generally favorable reviews- based on 527 Ratings
User score distribution:
Positive: 104 out of 169
Mixed: 35 out of 169
Negative: 30 out of 169
Feb 12, 2014The original "Robocop" has been an instant classic and a favorite to almost all people. in reference to the remake, it is pretty decent and worth a watch; it is a refreshing look at one of the best, not disappointing but in fact more than pleasing with a surprisingly a strong re-watchable value to it.… Full Review »
Feb 12, 2014Very good movie! Great special effects and good play actors. Oldman is very good actor. Much better than I expected. I can't help but feel that some of the less than positive reviews are because of unfavourable comparisons with the original which is unfair because in many ways this is a better movie than the original.… Full Review »
Feb 12, 2014RoboCop (2014) is so much better than you're expecting that, for most of the 103 minute running time, you completely forget you bought those $16 Imax tickets just out of curiosity to see how bad of a train wreck this film was guaranteed to be. Instead, you'll find yourself surprised at how well it turned out and wishing it was all just a little better. Instead of the crime against humanity we were all fearing, Robocop is a decidedly well crafted film that can't achieve greatness.
Smart, expertly acted (had I known earlier that Gary Oldman and Michael Keaton signed on, I would have had higher expectations), and politically poignant, RoboCop is a remake far better than it has any right to be. It's frustrating to watch such a worthy movie fall all over itself in its earnest attempt to convey a plotline similar to that of the 1987 original. The cerebral bits of the film, of which there are many, prove to be captivating and compelling as the audience is forced to bear the emotional burden of watching Alex Murphy come to terms with being a quadruple amputee.
Then there's the action. Or, rather, near total lack of it. In an ironic twist of fate, the PG13 rated RoboCop didn't turn out to be the watered down, plot-less, ham handed G.I Joe of an action movie so many had feared. It's not much of an action movie at all. The few sequences of robot-kicking-ass-with-style are generic at best and borderline laughable at worst. Unfortunately, there's just not much combat or octane in this film, and mercifully there aren't more scenes that try for it.
RoboCop is a surprising success, either because expectations were so abysmally low or it's actually a good flick. This viewer thinks it's a bit of both, but the former doesn't infringe on the later.
Score: 7.5 (rounded up to 8)
-imafallguy… Full Review »


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Dr. Joseph Grover specializes in obstetrics & gynecology in Drexel Hill, Pennsylvania.
Dr. Joseph Grover has been compared 445 times. Details of Dr. Grover's 34 years experience as an MD, his hospital affiliation and education at Thomas Jefferson University are available on your free doctor report.
Dr. Joseph Grover has an average rating of 5 stars (out of 5) with a rating of Excellent based on 18 reviews.
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Dr. Joseph Grover has been identified as specializing in Obstetrics & Gynecology.
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RHP Brian Bruney lost his confidence, and he knows right where he misplaced it, too. In Wrigley Field. On July 27. In the ninth inning, to be exact.
That's when Bruney blew a save situation against the Cubs, walking two of the first three batters he faced, and then allowing two base hits, which would deny Arizona the chance of sweeping a four-game set in Chicago.
Bruney hadn't been the same pitcher since. He battled location problems, was pitching away from contact, and just never felt right. It showed. Bruney kept walking batters, hitting them, giving up boatloads of runs, and finally, it came to a head during a recent game in Cincinnati.
He allowed six runs in two-thirds of an inning Friday during a 17-3 loss. After the game, he was optioned to Triple-A Tucson. Bruney, however, was ready to go.
"If I'm the manager, I send me down, too," he said, referring to Diamondbacks skipper Bob Melvin.
That's how bad it was. Bruney's ERA had risen to 7.60, the highest on the staff, and his walk totals -- 34 in 45 innings -- were climbing out of control. It wasn't one pitch. It was simply falling behind in too many counts and then being lost on the mound.
Bruney said he didn't throw any pitches with any conviction.
"Everybody stuck with me and had faith in me, but I think I kind of lost it in myself," said Bruney, 23, who recorded 12 saves for Arizona this season while then-closer Brandon Lyon was on the disabled list. "I just haven't been pitching with the attitude I need to.
"I need to go down and get my confidence back and come back and help this team, if I pitch well enough."
As long as he starts recording outs, Bruney will be back.
"He's got some pitches he can throw when he's ahead that he can make outs with and actually make them look foolish," Melvin said. "But he had a tough time throwing breaking balls for strikes, especially in some off counts, and he got a lot more predictable. He's got good stuff. He's going to pitch in the big leagues again."
--RHP Javier Vazquez hadn't been himself lately, and he was hoping that a few extra side sessions in the bullpen will help rectify some problems he was experiencing with his mechanics and his won-lost record.
The work apparently paid off. Vazquez, who had lost eight of his past 12 starts, including three in a row, pitched eight strong innings Saturday to defeat Cincinnati 6-2 in the 250th start of his career.
"He's been rushing a little bit and when he gets out there a little quick with his pitches, the ball is going to come up in the zone," manager Bob Melvin said beforehand. "You're pressing a little bit then, so there's maybe a byproduct of that. But he's been working on some stuff in the bullpen to keep himself back a little better."
Vazquez's command was virtually pristine for a long stretch earlier this season, as he went seven starts and faced 221 consecutive batters without allowing a walk, establishing a Diamondbacks record. He's averaged 1.9 walks per every nine innings, which is actually a little high for him.
"Usually, command is never an issue for him," Melvin said.
But hitters have been feasting upon Vazquez lately, and he's already allowed 25 home runs.
"He's frustrated with himself because he's accountable. He takes it seriously," Melvin said. "He's a guy that wants to pick up his team up whatever the situation may be. He's a guy we count on and even though he's struggled the past couple times, every time he goes out there, I feel very good and I feel like we're going to win a ballgame."
--When the season started, the closest thing the Diamondbacks had to a veteran in the bullpen was Mike Koplove, who had two years and 144 days of major league service under his belt.
But after a rocky season in which the right-hander's ERA had swelled to 5.09 after 44 appearances, upper management decided it had seen enough and outrighted Koplove to Triple-A Tucson, thus knocking him off the 40-man roster.
That didn't sit particularly well with Koplove, 28, who had been asked to bounce around in multiple relief roles this season because of injuries and inconsistencies elsewhere in the 'pen. Manager Bob Melvin said Koplove never complained to him, but a day after clearing waivers, Koplove said, "It's very disappointing, and the way everything has happened makes me a little angry."
In fairness to Melvin, this seemed to be a move made without his full consent.
"I do not for a minute want to say anything negative about Koppy," Melvin said. "Obviously the results haven't been there for him like they have in the past, but my feeling is he'll find it again."
Koplove, who began the year as Arizona's setup man, was the most upset about coming back from a demotion to Tucson earlier this summer and then not being used for a week. His role then became that of a long reliever and mop-up man.
"I don't think he didn't not take to it," Melvin said. "I think for a guy like him that's used to knowing his role that it was tougher. Early on he was my eighth-inning guy, then there was some struggles so we moved him out of it and then now kind of finding his niche probably was more difficult than he's had to deal with at the big-league level in the past.
--RHP Brian Bruney was optioned to Triple-A Tucson on Friday following Arizona's 17-3 loss to Cincinnati, in which Bruney allowed six earned runs in just two thirds of an inning. RH reliever Brandon Medders was recalled from Tucson to take Bruney's spot in the bullpen.
"If I'm the manager, I send me down, too," Bruney said, referring to skipper Bob Melvin. "'Bo-Mel' has stuck by me all year. Same goes for everybody in here. I think everybody knows that people struggle at times and people stuck by me and had faith in me. But I think I lost it myself and just haven't been pitching with the attitude I need to."
Before leaving the team and departing for Tucson, Bruney boldly proclaimed the Diamondbacks will slip ahead of the San Diego Padres and win the National League West Division title.
"This team is going to win the West," Bruney said, "and we just all need to realize that and then we're going to take off. ... Hopefully, if I go down and throw well, I'll come back and help the team."
--RHP Russ Ortiz allowed six earned runs off seven hits while walking five batters in just 2 2/3 innings Friday in taking the loss during a 17-3 rout by the Reds. Ortiz has now allowed 11 earned runs and 15 hits in two starts since coming off the disabled list with a rib injury.
--1B Tony Clark had a bad contusion on his right shin a day after getting hit by a Jason Isringhausen pitch Thursday in St. Louis, but he was available for pinch-hit duty Friday and was back in the lineup Saturday, when he hit a go-ahead, three-run homer in the eighth inning.
--Manager Bob Melvin after Arizona's 17-3 loss to the Reds on Friday: "I would say it's the low point of the year right now. We've done these games, maybe not to this extent, but we've found a way to come off the mat every time."
--RHP Claudio Vargas has won three straight starts, four of his past five, and is 7-2 since June 15. He beat the Cardinals on Thursday for the first time in six career games.
--1B Conor Jackson had five errors in his first six starts after his promotion from Triple-A Tucson. "In his defense," manager Bob Melvin said, "he has not gotten an easy ball yet."
--The Diamondbacks are the only National League club to boast five players with at least 18 homers this season: Troy Glaus, Tony Clark, Luis Gonzalez, Shawn Green and Chad Tracy.
BY THE NUMBERS: 11 -- Home runs, out of 22 overall, 1B Tony Clark has hit in the seventh inning or beyond in games this season.
QUOTE TO NOTE: "If I'm the manager, I send me down, too." --RHP Brian Bruney, whose ERA had swelled to a team-worst 7.60, upon being optioned to Triple-A Tucson immediately after allowing six runs in two-thirds of an inning during a 17-3 loss to the Cincinnati Reds on Friday.
2006 Contracts In Focus
The 2005 season is not over, but the post season dreams of the Diamondbacks have turned into an…


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Anyone know if theres a way to get the copper piping out of air condition radiators?
Anyone know if theres a way to get the copper piping out of air condition radiators?
That might b more work than its worth.
Just a shhame u donnt gget jack for them and all that copperr is just sittinng in there
I use two methods - depending on how I feel:
1. Utility (box) knife - Cut along the copper piping or to the side. The aluminum actually cuts pretty easily.
2. Grinder - run along the copper piping with a grinder. This seems to take longer than the knife, but less effort.
People may laugh at me, but that's ok. I laugh all the way to the bank.
Mstra, are you cleaning them before you take them in, what I mean is, are you cutting the steel edges off? You get significantly more if you do that.
Determine never to be idle. No person will have occasion to complain of the want of time who never loses any. It is wonderful how much may be done if we are always doing.
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ok i found a way to get them out its not to hard but way to time consuming, i didnt know that just taking the steel ends off get you more i think ill stick with that thanks
you can cut the copper loops off the ends first then the metal plates. the copper loops add up
The yard I use pays 1.40lbs clean and 1.30lbs dirty. I do like Descrapper said cut the loops off with a metal cut off blade right along the steel then pull the steel off with a pair of chanel locks.
If you have a bench vice,stand it in the vice nice and tight, don't worry about crimping the alu. Take channel locks or vice grips, grab the top part of the fin and roll it down around the tool and peel it right off. You can also put it in the vice take a mallet and chisel and pound it off, either gets the job done.
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them. John Wayne-- The Shootist
I used to take those apart, not any more. A utility knife is OK but its still takes me longer than i want to spend on working on them. Especially if they are the real small piping ones, I figure the copper is so lightweight I do ok turning them in as is - cleaned of course.
this is how I used to do it. Keep in mind I am an amateur scrapper & had to figure it out on my own. It was very labor intensive.
I did it a bit @ss-backwards though. I would put it in a vice, cut down the inside of the steel sides thru the copper pipes to remove the copper ends (like I said.. I did this the idiot way instead of the smarter way... to cut the copper tube ends off on the outside of the steel sides, then yank or bend the steel sides off), then I would take a box cutter & cut down the sides of the copper tubes though the aluminum..... then i took a steel rod & put it in the tops of the copper tubes & pull them thru the aluminum fins. Like I said... very labor intensive. Anymore I just refuse to do that. I now cut the copper tube ends off, remove the steel ends & then turn in the radiator with the copper tubes still inside the fins. If I had the guts to use cutting tools I would use them to cut the tubes out of the aluminum fins.
Last edited by dirtymoney; 06-10-2012 at 10:06 AM.
Air cons in cars? Normally they are ali, a big box of ali, 2Lb or 1 Kg.
I think they are referring to this A/C (household not automotive)
Although I have seen a few actual automotive A/C rads that were CO/AL, rare though
Myekem.....that pic is priceless! Almost spit my drink everywhere.
lol.. Don't get the wrong idea lol, It's not mine. Funny Though.
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Gary Gortz, PGA
Main Address:
Solon, OH 44139
Gary Gortz is a PGA Professional in Solon, OH. The PGA of America comprises 27,000 men and women professionals with one singular goal in mind - to make the game of golf more enjoyable for you.
Services Offered:
- Instruction
National Awards
- 2010 PGA President's Council on Growing the Game
- 2009 PGA President's Council on Growing the Game
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