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About this blog
Matt Goul and Steve Navaroli bring news and views about high school sports in York and Adams counties. They also keep tabs on former area athletes in college and beyond.
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Our starting lineupHere's a day-by-day look at the weekly features that are posted on the Varsity Beat. Of course, this isn't all we do, so check back often for power rankings, podcasts, features, analysis and more.
Sunday: YAIAA Athlete of the Week polls open.
Monday: Athlete of the Week polls close at 5 p.m. Winners are announced @GameTimePA_SC on Twitter.
Tuesday: The GameTimePA.com Athletes of the Week are announced, with the honorees being selected from the four newspapers' slate of winners.
Also Tuesday, fresh episodes of the regional GameTimePA TV highlight show are posted, along with new episodes of the York-Adams show GameTimePA Primetime.
Thursday: Chat about high school sports with reporters from across southcentral Pennsylvania, including Matt Goul and Steve Navaroli, in our regional live chat at 7:30 p.m.
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- tfeinberg on Poll: YAIAA football Athlete of the Week | Oct. 20-25
- gloria bowman on Poll: YAIAA girls' Athlete of the Week | Oct. 20-25
- Bryan Lovett on Poll: YAIAA football Athlete of the Week | Oct. 20-25
- Annette DeCesaris on Poll: YAIAA girls' Athlete of the Week | Oct. 13-18
- Denise Goheen on Poll: YAIAA girls' Athlete of the Week | Oct. 13-18
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Tag Archives: Kennard-Dale
Poll: YAIAA girls' Athlete of the Week | Oct. 27-Nov. 1
Two cross country stars stood out this past weekend. One is no stranger to success: Kennard-Dale's Kayla White is at the top of the leaderboard more often than not, and she was back at the top once again at the … Continue reading
Posted in Athletes of the Week Tagged Eastern York, Kennard-Dale, PIAA Leave a comment
YAIAA mid-season report: How do divisions stack up?
Nearing the midway point of the 2014 fall sports season, how do the YAIAA Division races stack up? Who's got the inside track to a Division Championship, and who are the dark horses down the stretch? The YAIAA has already crowned three Division Champions and two have already clinched at least shares. Who will clinch next?
Posted in Cross country, Field hockey, Girls' volleyball, Golf, Soccer, Tennis, Volleyball, YAIAA league news Tagged Bermudian Springs, Biglerville, Brady Wilt, Central York, Central York golf, cross country, Dallastown, Dallastown tennis, Delone Catholic, Delone Catholic volleyball, Division I, Division II, Division III, Dover, Eastern York, Eastern York golf, Fairfield, Field Hockey, Gettysburg, golf, Hanover, Kennard-Dale, Littlestown, New Oxford, Northeastern, Red Lion, Soccer, South Western, Spring Grove, Susquehannock, tennis, volleyball, West York, William Penn, YAIAA, yaiaa championships, York Catholic, York Catholic golf, York Catholic tennis, York County Tech, York Suburban, York Suburban cross country Leave a comment
Sunday Spotlight: Two-minute drill Q&As with Kennard-Dale's Dan Creter, Northeastern's Houston Hoffman
Next up in our Sunday Spotlight series of Q&As: Kennard-Dale lineman Dan Creter and Northeastern wide receiver/defensive back/linebacker Houston Hoffman. One player on your team you wouldn't want to face: Josh Eaton. He's very compact, and he's got a little … Continue reading
Posted in Football, Sunday Spotlight Tagged dan creter, houston hoffman, Kennard-Dale, Northeastern, Sunday Spotlight Leave a comment
GameTimePA 2013-14 Yearbook section coming soon
The 2013-14 sports season might be winding down, but here at GameTimePA.com, there's always another cool project coming up to look forward to. And right now, the next big thing is the 2013-14 Yearbook special section.
Kennard-Dale recognizes college-bound seniors
Kennard-Dale held a recognition breakfast on April 30 for parents and senior athletes, who declared their intent to participate in collegiate athletics.
Posted in College signings Tagged Kennard-Dale Leave a comment
West York's Allee Ilgenfritz earns pair of NCAA accolades
West York grad Allee Ilgenfritz made the most of the final week of her first collegiate regular lacrosse season at La Salle University. The former Bulldog notched a team-high seven goals during the week, three at George Washington and a … Continue reading
Kennard-Dale's Belt, Schonbrunner, Wallace sign
Three Kennard-Dale student-athletes recently signed their letters of intent. They are football lineman Matt Belt and lacrosse standouts Jesse Schonbrunner and David Wallace.
Posted in College signings Tagged college signings, Kennard-Dale Leave a comment
Marsteller up for national award
Kennard-Dale senior Chance Marsteller, who recently completed a perfect high-school wrestling career with his fourth PIAA championship has been nominated for another award, this one that could help the school's entire athletic department. Marsteller has been nominated for a USA … Continue reading
Posted in National news, Wrestling Tagged Chance Marsteller, Kennard-Dale, USA Today 3 Comments
PIAA Wrestling Pairings Set: How do YAIAA wrestlers stack up?
Curious as to who each of the 20 YAIAA wrestlers face to open PIAA tournament Thursday morning at the Giant Center and who the favorites are at each of their weight classes? Check out this post on our Varsity Beat blog.
Posted in PIAA championships, Wrestling Tagged Bermudian Springs, Bethlehem Catholic, Biglerville, Briton Shelton, Canon McMillan, Cary Kolat, Central York, championships, Chance Marsteller, Colton Dull, Cumberland Valley, Dallastown, Fairfield, Franklin Regional, George Phillippi, Hanover, Ian Brown, Jason Nolf, Kennard-Dale, Kittaning, Korbin Myers, Lizak, New Oxford, Nick Mort, PIAA, predictions, Sam Krivus, South Western, Spring Grove, Stephen Loiseau, TC Warner, Tristan Sponseller, wrestling, Zurich Storm Leave a comment
Local swimmers heading to District 3 championships
Local swimmers will head to Cumberland Valley High School for the District 3 championships that take place Friday, February 28 and Saturday, March 1. The meet, one of the fastest in the PIAA, kicks off at noon on Friday, starting … Continue reading
Posted in District 3 championships, Swimming and diving Tagged Bigerlville, Central York, Dallastown, Delone Catholic, District 3, District 3 swimming championships, Dover, Gettysburg, Hanover, Kennard-Dale, New Oxford, Northeastern, PIAA, Red Lion, South Western, Spring Grove, Steve Navaroli, Susquehannock, West York, York Suburban Leave a comment


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similar Edmonds setup. MW on Jul 19, 2012sorry, meant "does not go 70mph". MW on Jul 19, 2012Melted. JunkYardDog on Jul 24, 2012Wow!.
on Jul 19, 2012exhaust. MW on Jul 19, 2012some hard numbers from my mopar 230 engine. Plym_46 on Jul 20, 2012Re: exhaust.
Jerry Kaiser
on Jul 20, 2012This is a aluminum intake for the commander 6.
Jerry Kaiser
on Jul 20, 2012works with the stock exhaust manifold?.
on Jul 20, 2012Weiand Intake.
on Jul 23, 2012


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Weather Links
Humidity 97%
Winds 5.8mph
Sponsored by: Arceneaux Ford
Humidity 97%
Winds 5.8mph
Oct 23, 2012 5:51 PM by Jim Hummel
The Shreveport Times is reporting that police are expected to announce that a Winnsboro woman set herself on fire and made up her story about being the victim of a hate crime.
Sharmeka Moffitt (pictured) told police she was attacked while walking in a park in Winnsboro Sunday night. She claimed three men doused her with a flammable liquid, set her on fire, and wrote racial slurs on her car.
Moffitt, 20, is in critical condition at a hospital in Shreveport with burns covering 60% of her body.
1 day ago


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Statue by the river in Guildford, Surrey, UK
Homemade redscale panorama. This is an improved scan of a shot I took for the 2013 New Year's Day Lomo Race (details here: http://goo.gl/c6vRG). The original upload was not so good because I was racing against the clock to get my album uploaded on time, plus I'm still figuring out how to use my new scanner...This photo was shot on film. Taken by buckshot with a Horizon Perfekt loaded with Lomography 400 (35mm) film in Guildford, United Kingdom. These tags describe this photo: urban, improved scan, 2013 new year's day lomo race, homemade redscale, homescanned, and panorama. Date: 2013-01-01. Time: Morning. This photo can also be found in the album 2013 New Year's Day Lomo Race (improved scans).
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Liking photos helps us to present the best ones to you and others. 23 people like this photo. 23 people like this photo: schlogoat, troch, vandal, weleasewoger72, gauthierdumonde, mapix, sibux, lawypop, koduckgirl, trw, mczoum, aanum, gorics, sorcery, zorki, grazie, mafiosa, he-mo, sobetion, emkei, adash, jahwil, and rainboow.
3 comments
very cool hot red album interesting architectures cheers and thanx for all the likes & visits in 2012!
great album! and great colors!
Love this shot!
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Graduation at Guildford Cathedral
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Wednesday, April 23, 2014
Tula Pink's Butterfly Quilt: Block Diary Volume 1
7 comments :
Lots of people are doing this quilt. I personnally am not a butterfly fan. However I do love some of these printsReplyDelete
my daughter would love this as she cannot resist anything with butterflies on but it is too too complicated for me to attempt and I would need minute instructionsReplyDelete
Oh you are embarking on a grand adventure, that's for sure! Good luck to you, and I hope you come out the other side wrapped in a giant purple butterfly!ReplyDelete
Kudos to you for taking the time to figure out all those fabrics! That sounds like a lot of hard work! And thanks for sharing with the rest of us. :)ReplyDelete
There is no link to look at the quilt close up - or perhaps I'm just missing it? But the word "here" is not clickable.ReplyDeleteReplies
Thanks for the catch, Julie! I've updated it now :)Delete
Late to the party but I just picked up this pattern and thought "Oh h*ll, it's going to take me forever to figure out which fabrics". THANKS for the help!!!ReplyDelete


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Bradley smoker taking FOREVER to heat up???
- linguafood Nov 16, 2013 10:35 AM
Ok, turned my smoker on high about an hour ago and it's *just* under 150. Should I be worried something's wrong?
I was hoping to start my ribs at 1 PM but that's obviously not happening.
It's brand-new, so I'd be surprised if it were screwed up already.
Hmm. Perhaps I spoke too soon. After everything was plugged in nicely, and the smoker had *finally* gotten to 240, I put in the ribs -- 4 racks total cut in half, so each tray is holding a rack, basically.
I'd say the smoker stayed just below 150 for a good 1.5 hours, and is just now creeping up towards the 200 mark....
I'm all for low and slow, but is this perhaps a bit too low? The ribs will stay in another hour to smoke, and theoretically, I'd start squirting them with apple juice every hour after that, but given how shaky the temps have been today, I'm loathe to open the smoker unnecessarily.
At this point, I'm more than tempted to just finish the last 3 hours in the oven. At least there I can be sure they will be at 240 or such for the remainder of the cooking.
I understand that the amount of meat will have an influence on the temp, but shouldn't the smoker be able to handle meat on all four trays and STILL come up to the desired temp???
I just hope they come out well.... >sigh>
re: linguafood
You might want to post about this on the Bradley forum. Also you should consider some of the modifications like adding the second heating element.
re: linguafood
We had that experience when we did a whole smoker worth of ribs. The heat dropped WAY down and crept back up. The ribs turned out fine but it was aggravating. We're doing a 9# pork shoulder tonight. Last time a somewhat smaller one took 16 hours! so we're doing this one all night and into the morning. Still love the results but there's definitely a learning curve. I hope you'll report back.
re: c oliver
I will. This time, I also left the membrane on the ribs as per adamant rec by someone on this board. Jeff Philipps says to remove them, but these were such a massive fucking PITA, I was not going to lose my mind.
And I didn't even know then how aggravating the rest of the afternoon would be.
I love the first batch o'ribs we did (just 2 racks, and no temp issues), where I had removed the membrane.
Guess we'll see. And boy did I make that rub spicy.... ruh-roh :-D
re: linguafood
I really love it that you get as nuts as I do when things aren't going well. I was alone when dealing with the temp dropping SO much and then not coming back up. I think I was terrifying the dogs with my swearing :)
re: linguafood
I don't always remove the membrane either...but when I don't, I'm sure to score it with the tip of a knife. You can do that by either slicing diagonally across the bones in both directions or by making a series of horizontal slices across.
Can't help you with the Bradley issues. Sorry...
The irony of the whole ordeal is that I could've cooked the salmon along in the smoker, given the low temp. But there was no room anyway....
Remove the membrane. It takes less time than typing about it on a food forum.
If you are sold on a Watt burner, the answer to your Bradley problem is here.
re: Uncle Bob
I've never found it necessary for any method of cooking to remove the membrane.
I think perhaps you gave an incorrect link. It's a page of smokers. I figured it was going to be some kind of accessory.
re: Uncle Bob
Yes, I will absolutely remove the membrane again next time. It's a total pain in the ass (at least it seemed like it would be on the racks I had yesterday; with the first batch a couple weeks ago it came off much easier), but I liked them better without.
Not sure why people leave it on. Flavorless, chewy, stupid food.
And Uncle Bob, you have no idea how fast I type '-P
re: linguafood
Ok....make that my typing! :))
There are many 'how to ideas' for removing the membrane. All seem to work ok, ... and it's what one gets comfortable with. Over the years I've gotten comfortable with these.
and they skin catfish too!!!!
re: Uncle Bob
Cool gadget. Would regular wide pliers work as well? Looking at my toolbox right now...
re: linguafood
Yes. But the membrane will stick in the serrated(?) tips.
We turned ours on to high and let it heat (in probably 30 minutes) to 260 before putting the pork shoulder in. It dropped to about 190 and has gotten up to about 215 in about 45 minutes. Somebody on another thread commented that outside temp isn't much of a factor but that wind can be. It's calm here today; what about where you are?
How did the meat turn out?
Well, unfortunately, my fears were substantiated.
While the ribs were very flavorful, they were tough like chops. Not *at all* like the first racks I made, which came apart easily. These needed knives (!), though most of us just used our hands and mouths to rip the meat off the bone.
It was a massive disappointment to me, and I know it showed. The smaller end parts of the racks -- or perhaps these were the racks closer to the heat source -- were actually quite tender and more like I wanted them to be.
Our guests, of course, said they loved them (and what else would they say, anyway?), but I could barely hide how upset I was. There's also only half a rack leftover (from 8), as people kept sneaking into the kitchen grabbing another rib, so clearly they weren't *awful*. Just NOT how I expected them to be.
I guess the lesson learned is that, until I get a second heating element or that magical Maverick thermometer (neither's happening until we win the lottery) I will have to severely limit the amount of meat I can smoke at one. Stupid.
Wondering now if splurging on a higher end Bradley, instead of having to buy all these extra accoutrements, would've been a better choice. Oh well.


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Help picking a red and a white, please!
- Chris VR Aug 17, 2007 03:37 PM
If you had to pick a red and a white with the most crowd appeal (price no object) from these lists, what would you pick? Or are there any wines here you'd absolutely avoid?
White Wines
Chardonnay, Nederberg (South Africa) $21.00
Chardonnay, RH Phillips (Dunnigan Hills,CA) $23.00
Chardonnay, J.Lohr (CA) $29.00
Pinot Grigio, Mezzacarona (Italy) $20.00
Sauvignon Blanc, Dancing Bull (CA) $20.00
Gewürztraminer, Chateau St.Michelle (WA) $21.00
White Zinfandel, Beringer (CA) $21.00
Red Wines
Merlot, RH Phillips (Dunnigan Hills, CA) $23.00
Merlot, Sebastiani (Sonoma, CA) $30.00
Cabernet Sauvignon, Echelon (CA) $22.00
Cabernet Sauvignon, Sebastiani (Sonoma, CA) $30.00
Shiraz, Nederberg (South Africa) $21.00
Chianti, Ruffino (Italy) $23.00
Pinot Noir, Mirrassou (Modesto, CA) $25.00
re: warrenr
Catering hall, it's already chosen and a done deal. So I've got to help my sister make the least worst choice :-)
re: warrenr
Yes, we (or at least I) would choose the Le Montrachet and the Romanée-Conti, but the OP didn't list them. My guess is that this is a wine list from a caterer and the OP has the joy of doing the best that they can, with what they have.
I have to work with wine lists from similar (though with more/better choices, usually) and it is not easy. One is faced with a less than stellar wine list, a limited budget, and the need for the best way to work with what is provided.
Normally, I'd go the SB/Shiraz route, but do not really appreciate the choices. Same for the Gewürztraminer, not my choice for a producer of that varietal.
That is why I chose one from column A and one from column B.
Out of the particular wines that you list, most crowd pleasing, IMO, would be the J Lohr Chardonnay, and the Sebastiani Merlot...I really don't like the Echelon...
Which vintage years AND when you say "most crowd appeal" it really depends on what you'll be using the wines for (i.e. what kind of food you'll be pairing them with)...
Forgetting the producers, vintage years, and food pairings for the moment, just in terms of "fun drinkability" by themselves, probably the Chardonnay among the whites will be the most interesting wine "by itself" here.... since you have 3 to choose from ask the "wine steward" for a taste if they're avail by the glass, or ask which one they seem to get the most positive comments on... OR if you have a big crowd get one bottle of each and play a little tasting game.
re: Chicago Mike
Sorry for th elack of detail earlier, I had to post and run.
It's a wedding menu, with a bottle of red and white per table. The menu served will be a choice of: sirloin of beef, pasta with seafood, carved turkey. There won't be a chance to taste anything before the event, and the choice has to be made by next Tuesday.
re: Chris VR
Pasta with seafood... that just screams chardonnay.
Carved turkey... favors Pinot Noir.
Sirloin of beef probably best matches are the Cab or Merlot although the Shiraz might be pretty nice there too. HOWEVER the Pinot Noir would "work in a pinch", i.e. it wouldn't be a bad match for the Sirloin and it's a much better match for the turkey...
SO, at the end of the day I'd go Chardonnay and Pinot here, just speaking varietals. But again, ask the catering guy. If he thinks one of the Cabs or Merlots (or even the Shiraz) is better than the Pinot, then go with that for the red and his top rec for the Chardonnay in the whites.
About above all, avoid the Chianti which is likely to be quite a harsh/austere wine, IMO. Ditto for the white zinfandel which would be an embarassment.
re: mengathon
A bit sweet though, don't you think?
re: jinet12
I love the Mirrassou Pinot Noir, but I also prefer soft tannins. It's really nice and smooth.
re: jinet12
yeah you're probably right. it was probably presumptuous of me to equate mass crowd appeal with something sweet. whenever i eat with people who don't really care for wine, i just tend to choose the most inoffensive, neutral wine.
that said, i've always thought chateau ste michelle does a very good job in terms of QPR as a big winery with just about all their offerings.
Both would be Italian - not because of country, but more because of flavour - lots are 'anything but chardonnay', Cab Sav tends to be too heavy (tannic) for some, and the Gewurzt a bit 'specialised' in Flavour.
Therefore Pinot Grigio (Pinot Gris) and Chianti
I have had all of the whites except the South African. The Gerwurtz and White Zin are probably too sweet to have broad appeal in my opinion. The Dancing Bull is actully pretty good for a mass market SB. It might be the best bargain choice off the list. The J Lohr should generally be a crowd pleaser for a Chardonnay.
I would probably pick the Pinot or the Merlot from the red choices. Keeping in mind, the goal is to find wines with appeal to the broadest cross section of guests possible. These wines will not be remarkable, but should not offend anyone either, in my opinion.
re: scrappydog
Mirassou Pinot Noir is TERRIBLE, IMO. I had some at a friend's once. Tasted a bit like homemade wine. Similarly, stay away from the Ruffino chianti.
The Sebastiani Cab-Sauv should be a real crowd-pleaser, moreso than most, in my opinion. It is very fruity (in any vintage I have tried) and is not very tannic for a cab-sauv. It should pair well with the sirloin of beef and, in a pinch, with the turkey (ducking).
I would go with the Gewurztraminer for the whites, in only because Chateau Ste. Michelle has some credibility as a winery (compared to the other choices). Also, I doubt that their Gewurtz is all that sweet (probably just a tad off-dry). 2nd choice would be the J. Lohr Chardonnay. Many of those whites are simply terrible wines. The Gewurz should be at least half-decent.
re: anewton
Have you ever tried white burgundies? Great variation on the traditional white wines.
Without defining the "crowd," to whom the choices must appeal, I'd choose the J. Lohr Chard for a white (fairly "big" for an inexpensive Chard, and with good fruit) and the Sebastiani Merlot (about the same set of reasons as the J. Lohr), though there could be some "Sideways" backlash *against* the Merlot and that would then favor the Mirrassou PN.
Now, if it were just me, I'd choose the two SA wines, as I have not had either, and would enjoy the opportunity to do so, regardless of how well, or not, they showed.
re: Bill Hunt
Thanks, all, for the suggestions. I passed them along and I REALLY appreciate your expert opinions.
Judging by the choices we are given, I would imagine the "crowd" that this is to appeal to doesn't care much for wine at all....
I would suggest the J. Lohr Chard and the Ruffino Chianti...a california chardonnay and an italian red willl appeal to the group your are hosting. I would strongly urge you to not get the Beringer White Zinfandel although that may very well be the crowd favorite :-(


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Peter defined the good news as "peace with God through Jesus Christ." Human beings are all born into sin and rebellion against God—we're at war with Him. But peace is now possible because of what Jesus did on the cross.
Today's Devotional
Recent Devotionals
- Daily Devotional, June 29, 2011 "The XY Factor"6/28/2011 - Strategy games have never been my desire on game night. I remember the first time my husband taught me how to play RISK. Being a strong melancholy woman, I was devastated when after 2 hours of playing I had only a handful of soldiers to show for my efforts. In contrast, my husband had amassed a huge army—wiping me off the board in his campaign to conquer every continent
- Daily Devotional, June 27, 2011 "What Do You See?"6/27/2011 - You can look at a window and see its glass and frame or you can look through a window and see the mountain vista it's there to reveal. Today's passage is a little like that. A superficial reading will miss the beauty of all that we're meant to understand. On first glance we see just another healing story about Jesus—albeit an unconventional one.
- Daily Devotional, June 27, 2011 "What Follows..."6/26/2011 - Someone close to me (and to those I love) recently made some poor decisions that affected us all, and what followed wasn't pretty. Pain. Grief. Suffering. Those words capture the essence of the bitter sting brought by foolish choices.
- Daily Devotional, June 24, 2011 "Who Are You"6/23/2011 - Charles Taylor has a big ego. The former president of Liberia once attended an African conference in full combat gear, riding into town as his armed bodyguards jogged alongside his car. When he was accused of being a gunrunner and diamond smuggler, Taylor shamelessly addressed his people clothed in angelic white.
- Daily Devotional, June 23, 2011 "Dying to Live"6/22/2011 - How's your dad?" a colleague asked me. "Struggling to die," I replied. My 84-year-old dad has endured the painful debilitating effects of liver cancer for 2 years. Doctors have told me and my family to be prepared for his inevitable demise. So as he lies on that hospital bed, I feel his pain. In a weak voice, he recently said, "My time is almost up." Dad isn't struggling to live, but waiting to die.
- Daily Devotional, June 22, 2011 "Behind The Scenes"6/21/2011 - One of the things I appreciate about the Old Testament book of Esther is that God's name isn't mentioned in it—not even once. Don't get me wrong. I'm not losing my belief in God! For me, the book's omission of God's name is a great reminder that even though He might appear to be absent, God is still present, quietly working behind the scenes.
- Daily Devotional, June 21, 2011 "Always True"6/20/2011 - Walking past me with a noticeable lump in his shirt, my son tried to act nonchalant as he hurried through the room. Not realizing how obvious he looked, he dropped his head and pulled out a pair of scissors when I asked him what he was hiding. Because he had taken to "redesigning" things in his room, we had banned him from unsupervised use of scissors.
- Daily Devotional, June 20, 2011 "Rude and Racist"6/20/2011 - Jesus could be harsh at times. He called Pharisees "whitewashed tombs" (that is, nice on the outside, disgusting within); He called Herod a "fox"; He even called Peter "Satan" (Matthew 23:27; Luke 13:32; Mark 8:33). Yes, Jesus could be forthright—but rude and racist? Some think today's story proves so.
- Daily Devotional, June 17, 2011 "Let It Run"6/17/2011 - One truly thrilling moment in sports is the last quarter mile of a horse race, when "down the stretch they come!" Spectators are mildly interested in the initial legs of the race, as the horses jockey for position and conserve their energy for the home stretch. But their roar is deafening when the horses turn the final corner and break into a full gallop for the finish line.
- Daily Devotional, June 16, 2011 "Touch"6/15/2011 - Kiley had ventured outside her home country only once in her 18 years. So when she had the chance to go to Kenya to help with a medical mission, she was thrilled—and a little uneasy. After all, she didn't have any real medical experience.
- Daily Devotional, June 15, 2011 "Relinquish Control"6/14/2011 - When I originally met the little Ugandan boy who eventually became my son, my goal was simply to keep him alive. After he overcame malnutrition and recovered from a long list of diseases, however, my dreams for his life quickly became bigger. For example, the first time my son—as a mere 5-yearold— petted a horse...
- Daily Devotional, June 14, 2011 "Batting 1.000"6/13/2011 - Baseball determines a player's batting average by dividing his total number of hits by the number of times he's batted. If a player hits the ball every time he bats, he's batting 1.000 (or one thousand).
- Daily Devotional, June 13, 2011 "Escape"6/12/2011 - The bold print in a local news story caught my eye: "Increase in suicide rates in Singapore, male suicides double that of female." The report goes on to say, "According to some psychiatrists, the higher number of suicides among men is not an unusual trend. . . .
- Daily Devotional, June 10, 2011 "Revealed"6/9/2011 - My list of projects to accomplish this weekend is somewhere near the level of insanity. As a teacher, I thrive on learning new things and finding innovative ways to communicate ideas to my students. So I have this nasty habit of creating projects for myself. Most times, I live somewhere on the continuum between order and chaos.
- Daily Devotional, June 9, 2011 "Jesus Among The Idols"6/9/2011 - According to anthropologists, worship is found in every culture. Deep within us lies an impulse to offer ourselves to someone or something that will give us meaning, security, and identity.
- Daily Devotional, June 8, 2011 "Jimmy Joy"6/7/2011 - When my friend Jimmy's cancer returned for the fourth time, he made a choice. Though he knew the path ahead would be difficult (another invasive, painful surgery inside his lung), he strove to bring glory to God.
No playlists found for this account.


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Featured news
Secure web site access with Perl
Perl and its LWP module make it a breeze to automate Web site access; too bad the breeze becomes a storm when the Web site requires a username and password for access. Fortunately, you can use Perl modules to calm the storm.
Learn how to find, install, and use the WWW::Mechanize and Crypt::SSLeay modules in a Perl script that automates logging into a secure Web site in this article by Bret Swedeen.
At IBM developerWorks.
[ Read more ]


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Police: Driver was drunk with kids
BARRE Police say a drunken grandfather almost drove into a school bus and told a police officer he had a gun while taking his grandchildren to school Thursday.
Terrence Lacroix, 57, of Barre, was cited on charges of drunken driving and cruelty to children. He is scheduled to appear to Washington County criminal court Feb. 14.
Police responded to a report of an erratic driver who almost hit a school bus at the Barre City school. Police were told Lacroix had parked and walked two young children into the school.
Police confronted Lacroix and said he told them he had a 9mm Beretta on him. Police discovered this was not true and took him into custody. At the police station, police said, Lacroix had a blood alcohol content of 0.287 percent.MORE IN This Just InMONTPELIER Presidential inaugural poet Richard Blanco will discuss identity and belonging in a... Full StoryIRASBURG Vermont game wardens have accused a couple of running an elaborate deer poaching... Full StoryNational Life donates turkeys to help with holiday need Full Story
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Meanwhile back at the ranch…
The intrepid DN North American Championship competitors have remained in the same place for a couple of days and finally begun racing. I will leave the recap to those who have stung their lungs on sub zero air and showered with hard sharp Champlain chips. NEIYA members Eben and Eric began scouting locations for he NA's two weeks ago. Scouring bodies of water that straddle northern Vermont and Canada. They again scouted the area ahead of the eastward bound ice-less hoard.
Our unsung heroes and MVP's are the ice checkers. They patiently watch as the edges begin to skim and smile when the morning light reveals fresh shore to shore black ice. Setting out upon the plate they probe with ax and drill to determine thickness and strength. Once a plate is confirmed to be sailable, word go out to the masses. Come out and play.
This is where we are now. It has been bitterly cold for days, we have had snow a foot or so on the coast, ice is thickening as we speak and lakes and ponds are being eyed and checked. The only thing left is COMMUNICATION.
Jeff Soderholm sent in a drive by picture of Lake Nippenicket in Bridgewater MA yesterday. It and other plates are ready to be scouted.
Who's out looking? Let us know. Who's scouted a local plate? Let us know. Who wants to check a local plate but needs help (safety in numbers)? Let us know so we can drum up help from the membership. Let us know by commenting below or leaving a message on our ice hotline (508) 377-6100. Please leave something to share with your fellow NEIYA members and ice enthusiasts.
Remember our membership directory is available in the Members login section tab at the top of the home page. Forgotten the password? Email me email@example.com? It was given out at the annual meeting and published in the Black Ice newsletter.
Looking forward to hearing from everyone and be safe when venturing onto new ice.
John Stanton
NEIYA Secretary
P.S. Remember there should still be world class racing going on in Platsburgh, NY tomorrow (Saturday 25th) for anyone that wants to watch. Do check the IDNIYRA for up to date info before venturing north http://ice.idniyra.org/hotline
2013 Annual Tune-up Clinic Canton, MA
Saturday, November 23rd
11:00 to 3:00pm
Arthur C. Lamb Co
85 Jackson St., Canton, MA 02021
It's that time of year, once again. Gather up your gear, roll up your sleeves and come down to the fourth annual Lamb Tune-up Clinic.
Returning once again for encore performances are Eric Anderson on grinder, Steve Lamb on alignment and of course Linda Lamb with an assortment of good eats and drinks for all. Also a special appearance by John Eastman from Rockport, ME to set up his new runner grinder for the first time. Yes, John is taking it on the road.
To help defray costs we will be charging a nominal per runner fee this year. Fees are as follows:
- Free – Up to three (3) blades to new members joining for their first season
- $5 per blade for members in good standing for the 2014 season
- $10 per blade for non members
To help maintain order please sign up upon arrival at the shop and one set per person while others are still waiting.
If you have any interest in the sport of ice boating, this is a great place to learn more. Informal discussions on alignment safety, runner sharpening, racing, cruising, whatever, will be going on. And there are no helmets, face masks or gloves to get in the way
Open to members and non members. Bring a friend that might be interested in ice boating.
There will also be an Indoor swap meet, bring gear for sale. Steve Duhamel of North Wind Ice boat will be there with lot's of new and used stuff. Contact Stevel to be sure he is bringing what you need email@example.com.
Take Rte.95 to exit 11A (Neponset St., Canton)
Follow up to light, take left onto Chapman St.
Travel less than 1/4 mile to top of hill look for signs (To Jackson St) Turn right and right again 180 degrees onto Jackson St., "Do not go over railroad bridge"
Lamb Co. will be on your left ( Beige block building)
See you there,
John Stanton
NEIYA Secretary
P.S. Questions leave a comment below or email email@example.com
Annual Meeting October 26th – Only Hours Away
DATE: Saturday October 26th, 2013
PLACE: Same as last year Knights of Columbus Hall, 17 Willow Street, Westborough, MA 01581 (Map below)
TIME: Swap Meet 9:00 am with Luncheon at 11:30 and Annual Meeting to follow as usual
COST: We will once again be taking reservations an payment online and strongly urge everyone to take advantage of the online process. Annual membership $30 and $20 for lunch. Please reserve your spot to the right.
SCHEDULE: The swap meet starts at 9 :00 am with lunch and meeting starting at 11:30 sharp. Most of us have too much ice boat stuff. Look through your garage and basement, find ice boat gear you don't need and bring it along. Remember your old gear is something new to someone else and helps to get more people on the ice.
Get to the swap meet early. Lunch and meeting will start promptly at 11:30. More on that from our Commodore to follow very shortly.
Iced Digital Communications
John Stanton
Register for the Annual Meeting & Membership Today
It's that time of year again. Post Labor Day, Baseball playoffs, football is in full swing, it's getting colder and of course the NEIYA annual meeting, Swap Meet and Luncheon.
It's time to renew your membership and come to the annual meeting, swap meet and lunch. We have streamlined the process just click on the appropriate button below.
|2014 Membership and Lunch
|2014 Membership for one and Lunch for two
|2014 Membership
|Lunch Only
We urge you to signup for membership and lunch via the appropriate links above or at http://www.neiya.org/?=email1 . Of course, we will still accept mailed in applications and checks but please help us streamline this process.
Paper Membership Form or copy and past below URL
Annual Meeting Agenda
Saturday October 26th
Knights of Columbus Hall, 17 Willow Street, Westborough, MA 01581 Directions
9am to 11:30am–Swap Meet If you have anything to sell please list it in the classified section communicate with interested parties and bring it to the Swap Meet. Listings are free for NEIYA members in good standing.
11:30am–Buffet lunch in the K of C hall, followed by the annual meeting. The hearty spread will appeal to all and we have been promised more Swedish meatballs.
Please register today our treasurer and the caterer will be much happier.
Looking forward to seeing everybody again and prepare for the upcoming season.
Think Ice!
John Stanton
NEIYA Communications
Swap Meet Countdown
With peak foliage spreading across all of our winter haunts, it's time to dig through your old ice boat gear and find things to bring to the swap meet.
Help someone enter the sport or go faster than last season. Remember your old worn out stuff is new to someone.
Only 22 days or two weekends till the swap meet. Time to figure out what you need to get rid of today.
Post gear available at the Swap meet here. submit for sale item pictures via email here firstname.lastname@example.com Pictures will be featured on the home page for all to see.
The Swap meet and annual meeting are in 21 days.
DATE: Saturday October 26th, 2013
PLACE: Same as last year Knights of Columbus Hall, 17 Willow Street, Westborough, MA 01581 Map
TIME: Swap Meet 9:00 am with Luncheon at 11:30 and Annual Meeting to follow as usual.
Congratulations Oracle Team USA!
Absolutely unbelievable comeback! The defenders have left their mark on sporting history.
Mandatory ice boat content: Won't be long till we are sailing at 40knts and more again.
Think Ice
John Stanton
NEIYA Digital Communications
RUNNER TRACKS Available….
Hello All-
Just wanted to let everyone know that the Spring 2013 issue of RUNNER TRACKS is available for online viewing at
All kinds of interesting stuff in this issue- regatta reports, how-to articles, what it's like to sail on Lake Baikal, and much more!
Great reading during the heat wave we are currently enduring! Hang in there folks, winter is coming soon….
Hope all are well and looking forward to seeing everyone at the fall meeting- Stay tuned and Think Ice!!
James "T" Thieler DN US 5224
12 Channing St.
Newport, RI 02840
|The song says there ain't no cure for the summertime blues- especially if you are an ice addict!That said, I hope everyone is making it through this rainy season and keeping amused even though we are all stuck with soft-water activities for the time being.The clock is ticking down to first ice…. Six months or so to go…. Maybe the chilly spring is foreshadowing an early fall and an early freeze- Cross fingers….
Keep ticking those items off the iceboat to-do lists and be ready for the fall! Don't delay getting your boat fixed up- easier now while it's warm out!
Personally I've modified my tiller to (hopefully) break away in a crash plus some other little details… Built some cool little batten adjusters (don't need to take mittens off to adjust batten tension with these) and there are still plenty of items left to take care of in order to hit the line fully prepped this fall. Starting to think about travel plans for the winter (Worlds, NA's, all the regional and local stuff) and of course trying to spread the gospel to the uninitiated masses and grow the fleet a little.
If you are interested in hearing more about iceboating and/or joining the club keep an eye on this page, contact me at t_thieler, and plan on attending our annual fall meeting in (I think) November.
Hope all are well and having a good summer- take care, be safe and stay tuned.
Think Ice!
James "T" Thieler DN US 5224
|Hello All-Spring has sprung I think and iceboating might just be done for the season- Unless of course some of the truly hard-core have found a sailable ice cube still floating in Moosehead or up in Nova Scotia somewhere….
This being the case I thought I'd share some pics and stories from the model boat show at Woods Hole- all remotely iceboat-related…. Fun show, there were more ship models to gawk over than you can shake a stick at and a few racing in the pond as well- check it out when it comes back in 2015!
First of all NEIYA sailor Don Stearns was there with his giant model of the frigate United States- very impressive- his being dressed as the captain really set him apart! Great to see him and the boat. He suggests a Moosehead the Hard Way for next season….
Ed Thieler (father of yours truly and a veteran of several high-speed laps around South Watuppa Pond a few winters back) had a few of his Chesapeake Bay workboat models on display- NEIYA members Katie Bradford and Eben Whitcomb were enthralled!
Katie Bradford knows pretty much everyone in the world. You know the type…. One of her friends that she caught up with on Sunday just happens to be one of the main people in charge of building and maintaining the ALVIN submersible. His name is Bob and he rounded up our little group and took us on a quick tour of the boat- they are just finishing up a re-fit that includes a new titanium pressure sphere…. Very cool! Neat to see the robotic arms and all that up close- note the boxing glove on the far one in the pic. Note also that both arms are different- one is big and brutal and the other is smaller and has greater dexterity. And they are all able to be jettisoned in case they get tangled in a line or jammed on something. Guess they got the idea from studying lobsters all the time!
Then it was off to the machine shops where they build parts and gizmos in-house.
This shop would make even Jeff Kent and Steve Duhamel envious…. Lathes, presses, benders, milling machines, CNC milling machines, a big water-jet cutter, and to top it all off a 3D printing machine that makes molds and parts in 3 dimensions. I can't even describe this thing. Too freaking cool.
Did you know they make their own special non-compressible foam floatation? They use good-ol' WEST system epoxy mixed with a special uncompressible filler.
Even with all these resources they still outsource some stuff- some of the hull panels and / or the orange sail on the ALVIN were made by Guck Inc., of Bristol RI where NEIYA member Chad Atkins builds and repairs everything imaginable. Wonder if he was involved with these panels?
All in all a good way to spend a day- Enjoy the pics and I'll look forward to seeingeveryone in the fall or maybe sooner
Think Ice!!
James "T" Thieler
DN Trip To Lake Baikal, Siberia, Russia
|While most of us (with a few notable exceptions) are packing up the iceboats and wiping the dust off our soft-water craft a few hearty souls are headed to Lake Baikal in Russia for the DN Pearl Cup.The American contingient includes sailors from Michigan, NJ, and of course that hotbed of DN activity, North Carolina.
This promises to be an adventure and you can follow along on the Four Lakes Ice Yacht Club website- Check the site for updates- so far they've been pretty interesting and there should be more to come!
Go to http://www.iceboat.org/ and click on "DN Baikal Pearl Cup In Siberia" to see the reports as the come in-
Think Ice and wish them luck-
James "T" Thieler
Meanwhile in Nova Scotia….
DN New England Champs DONE!


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September 2014 @ Woodworth
Category: Newsletters | Permalink
Published: Friday, September 19, 2014
Happening In the Vineyards...
Well, this was not a great year for grapes. It started with the very warm winter and no rain. With the heat wave in Jan/Feb, we didn't really have a great fruit set to begin with. We had a really bad problem with bees this year. You can see from the picture on the left how bees can really destroy grape clusters. The theory is that with the draught, the bees were desperate to find moisture...who knows? Check out the picture on the right and you can see what squirrels can do to grapes. All that is left are the stems.
Farming is so fun!
We, along with everyone else, were about a month early for picking. We picked the Pinot in July and finished up the first of September. As expected, given the bees, squirrels and poor fruit set to begin with, the yield was very low. As an example we usually get 8-10 tons of Chardonnay and this year we got 1.5. Oh well, with any luck what we got is really good.
Whenever you wake up to a helicopter in your front yard, you know it's going to be a fun day
We sprayed the avocados for thrips and some other type of wee beastie in August. A couple of days ago we had a freak windstorm (50-60 mph) for about 10 minutes. It was part of the tail end of one of the hurricanes that hit Baja. At the end of that 10 minute storm we had 35+ avocado trees downed. So this week we are focused on getting them pulled up and staked.
How to read a wine label...
Wine labels have lots of information. Some of it is critical to understand what's in the bottle and other stuff is just marketing.
There is a difference between wines made in America and those from other countries. The rules are different. In France, for instance, wines are identified by Appellation (region), not by a brand. So a 'Chablis' refers to the growing region and you won't see any mention of the type of grape. (It's Chardonnay. by the way) Here you will have a brand name (Woodworth) and you need to identify the type of wine (Chardonnay, Pinot Noir or White Table Wine, etc).
Let's focus on American requirements. The label has to contain the following information: Producer, Appellation, Alcohol Content, Government Warnings with Sulfite Notification, Net Contents. Some of this is supposed to be on the front label. Looking at our Pinot label, you'll see that all of that info is on what most people would consider the back. The TTB lets us designate the back label as the front label for approval purposes. Yea!
There are some interesting rules. For example, if you designate a specific AVA like Temecula Valley, then 85% of the grapes have to come from within that AVA. If a larger region like a state or country is designated, then only 75% has to come from the region.
You don't have to have a vintage date, but if you do and designate an AVA then 95 % of the grapes must be from that year.
So, if it says Chardonnay as the type of wine does that mean that it is 100% Chardonnay? No! In order to use a varietal name like Chardonnay, Pinot Noir, Syrah, etc., the wine must have at least 75% of that grape. So, it could be 25% of something else.
What do terms like 'Estate Bottled' or 'Reserve" mean? If you use the term 'Estate Bottled' then 100% of the wine has to be grown, crushed, fermented and bottled on the winery premises. 'Reserve' is more of a marketing term. It generally means that there is something special about the wine like better barrels, longer aging, something that sets it aside from the rest of the wines produced.
Lately, a couple of new terms have been coming up like 'single vineyard', 'sustainably grown', 'small batch production'. Again, these are primarily marketing terms to appeal to certain buyers. There are no government regulations to outline specifically what these mean.
I think that French labels are the most interesting. They have very specific rules, and you can learn a lot from understanding their labels. TheKitchen.com has a fun article about reading French labels. If you would like to learn about reading a French label, here is a link you can use: French Labels
So, next time you buy a bottle, take a close look at the label to see how much you can learn.
Wine Tasting in the Vineyards...
We've been having wine tasting here at the De Luz vineyards by reservation for about a month now. We've met so many great people and it's been really fun for us. I thought I'd share some pictures. If you are interested in scheduling a wine and cheese pairing, use this link: Wine Tasting
Winter Barrel Tasting & Pick Up Party...
Date: Saturday, November 8
Time: 5pm - 7pm
Location: Production Center at TVWM, 27595 Diaz Rd, Temecula, 92590
Come and join us for music, food and wine...a perfect way to kick off the holiday season. Use this link to RSVP: Winter Barrel Tasting
Great Recipes...
Our favorite chef and wine enthusiast, Patrick Bartlett, has developed some recipes for three of our recently released wines. These are all wonderful. Hope you get a chance to try them. Let me know!
If you click on the recipe name, you will bring up the full recipe with instructions and pictures.
Pan Seared Halibut with Nectarine Tarragon Salsa
This fish and fruit salsa allows the off dry brightness and subtle fruit notes of Golden Maggie to shine without a hint of competition. the salsa's tarragon bridges beautifully with the fennel scented risotto.
Grilled Black Pepper Sausages in Puff Pastry with Blueberry Ancho Chili Sauce
This beautiful blend of Syrah, Merlot and Cabernet bursts with dark berries and spice. This simple and rustic meal is a perfect match for Black Dog and can be served as a summer grill or a winter feast. Try it with grilled vegetables.
Savory Clafoutis with Goat Cheese, Sage and Roasted Tomato
Herc's Field Blend is a light, crisp wine with subtle stone fruit and white flowers. It pairs beautifully with the Clafoutis thanks to the harmony of the tangy goat cheese, subtle herbs and sweet tomatoes.
Woof Note...
Hope you enjoyed this month's Newsletter. If so, please forward to someone you know. If you received this from a friend and would like to join our mailing list, use this link: Mailing List
You can read all about us, buy wine, reserve a tasting and join the club at www.WoodworthWine.com. Join us on Facebook at www.facebook.com/woodworthvineyards
It's Time for the Winter Barrel Tasting
Category: Upcoming Events | Permalink
Published: Friday, September 19, 2014
Winter Barrel Tasting...
It's that time again for our annual Winter Barrel Tasting & Pick Up Party.
Date: Saturday, November 8
Time: 5 - 7 pm
Location: TVWM, 27495 Diaz Rd, Temecula, 92590
Come and join us for music, food and wine to kick off the holiday season. We'll be tasting the 2012 reds in barrel along with other Woodworth wines. We might even have some custom blends to try.
Hope to see you there!
July Pick Up Party ~ Brats & Basses
Category: Upcoming Events | Permalink
Published: Saturday, June 14, 2014
Brats & Basses...
Join us for a very special July Pick Up Party
Gary will be BBQ'ing brats and we will be featuring the Basses (and some Tenors) from the Temecula Valley Chorale. This should be a really fun evening of food, wine, music and friends.
We're asking for a $10 donation and all of the proceeds will go the Chorale in support of their outreach to talented local youth for vocal competitions and scholarships.
(Temecula Valley Master Chorale - tax ID 33-0928024)
I'm sorry, but the July Pick Up Party is sold out.
June @ Woodworth Vineyards
Category: Newsletters | Permalink
Published: Tuesday, June 10, 2014
Happening Now...
It's June and we have typical SoCal June weather. Gloomy and grey in the morning and sunny in the afternoon. All the flowers and trees are blooming, so there are lots of photo opportunities.
We finished picking avocados and it looks like we got a little over 100k lbs for the year. Gary is already worried about having any fruit on the trees next year. Most of the trees are so tall now that we have to use ladders to pick.
The Pinot Noir and the Pinot Gris are both in veraison. This is when the berries begin to ripen, change color and to develop sugar. It's also the time when the birds get interested. So, we're netting this week.
The Perfect Summer Combo...
Nothing says summer like 'shrimp on the Barby' and Rose wine. There are so many ways to make this combo work, but here are my two favorites.
Grilled Shrimp and Watermelon Salad
This salad pairs perfectly with Golden Maggie, our Rose of Pinot Noir. We published this recipe last year on our blog. It's wonderful and will wow your guests.
The shrimp is grilled with brown sugar and a spicy Cajun rub, while the salad includes watermelon, cucumbers, feta cheese, cherry tomatoes and a balsamic vinegar dressing. Check it out at: Watermelon and Grilled Shrimp
Shrimp Boil
A Shrimp boil is great for a casual summer evening party. Just spread your tables with newspaper and have plenty of napkins, butter, cocktail sauce and, of course, Golden Maggie. Skip the plates and forks, just dig in with your fingers.
Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine
and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes.
Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large platter, or if you are me, to the middle of a newspaper covered table. Pour the Golden Maggie and dig in.
It's Rose Wine Time....
It's hard to believe but even in this enlightened era, there are those that scoff at drinking a pink wine. There is nothing better on a beautiful warm day than a glass of chilled Rose. I prefer a dry Rose, but no matter what your preference, it is the sophisticated drink for the summer.
Because Roses are served chilled, they are refreshing. They are also go with a variety of foods. So, if you are opting for "surf 'n turf" a rosé can handle both the seafood and the steak in one fell sip. It's also a great picnic wine. It tends to have both a lighter body and more delicate flavors on the palate, so it is a great wine partner for a ham, chicken or roast beef sandwich, as well as a fruit, potato or egg salad. It can even handle a variety of chips and dips. Rosés are also the perfect guest for a backyard barbecue, pairing with hamburgers, hot dogs and even French fries and ketchup.
Here are a couple of interesting charts from 'Wine Folly'. They can help you easily identify the Rose flavor characteristics you like from the color and the varietal. Our Golden Maggie is made from 100% Pinot Noir and is considered a dry Rose. It definitely has the 'fruity/floral' characteristics with aromas and flavors (and color) of raspberry and strawberry.
July Pick Up Party ...
For information and to RSVP use this link: BRATS & BASSES
Woodworth Uncorked...
If you are in Temecula on Thursday the 26th, come and join us at Crush & Brew.
You don't need a reservation to come, but it will help us out if you let Candice know you are coming at email@example.com
Summer White Sale...
Buy two bottles of Chardonnay, Golden Maggie or Sweet Sophie (any combo) and get 20% off. This deal is available online only. Free shipping for four or more bottles.
Stock up for the summer!
Woof Notes...
We hope you enjoyed this month's Newsletter. If so, please forward to a friend. You can check us out at www.WoodworthWine.com. Like us on Facebook and keep up with the latest news and checkout the facebook specials each month at www.Facebook.com/WoodworthVineyards.
Wine Tasting at Woodworth
Category: Tasting, Recipes and Pairings | Permalink
Published: Wednesday, May 28, 2014
Wine Tasting at Woodworth
Make your reservation now for a unique tasting experience in beautiful De Luz. Walk through the vineyards, enjoy the expansive views and taste five of Woodworth's award winning wines paired with selected artisan cheeses.
Tastings by Reservation for 4 or more people. $15/person for 5 wines paired with artisan cheese. To check on availability and to make reservations, contact Marlene Woodworth at firstname.lastname@example.com
In your note be sure and indicate the number of people, general timeframe and include your contact information. In most cases we need at least one week's notice.
Hope to see you at Woodworth soon!
Other Recent Articles
March @ Woodworth
Category: Newsletters | Permalink
Published: Monday, March 24, 2014
March 2014 Newsletter from Woodworth Vineyards
Join Us for the Blessing of the Vines
Category: Upcoming Events | Permalink
Published: Monday, March 24, 2014
It's time for the 5th annual Blessing of the Vines at Woodworth Vineyards. Make your reservation now.
Happening Now at Woodworth ~ February 2014
Category: Newsletters | Permalink
Published: Saturday, February 15, 2014
The February 2014 Newsletter for Woodworth Vineyards in Temecula, CA.
January 2014 ~ Newsletter
Category: Newsletters | Permalink
Published: Monday, January 13, 2014
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Gotta Watch: Quodoushka Testimonials
- When Gratitude Gets Wet November 26, 2014
- Hunting Marianne ~ an ode to finding Shakti anywhere October 14, 2014
- Global Shakti Gratitude October 13, 2014
- Amara's favorite way to Heat the Home, Heart, and Hearth October 8, 2014
- EVERY ONCE IN A WHILE: from a gorgeous Alpha Gentleman September 21, 2014
Workshop Groups
Global Shakti Gratitude
Thank You Shakti Queens!
Your beauty inspires such good love, intelligence, and kindness. Many blessings and love to you all.
Some of the gorgeous Queens from Germany, Croatia, Slovenia, Russia, Trinidad, and across the US, especially North Carolina and New York.
A Special Thanks to Shakti Queens Yvonne Gyory, Ana Krpan, Kelly Clampitt, Joella Autirino, Isis Phoenix, Luba Evans, Annett Zupke, Luce, Molly:) and of course, Joe and Llyod.
We love you.
Om Mani Padme Hum
In beauty,
Shyena and Amara www.amaracharles.com
p.s. Send us More Pictures! Especially from North Carolina Shakti… I will NOT publish them, but I want to see those Goddess Pictures ~ thanks!
FAQ: Quodoushka Spiritual Sexuality Workshop – Amara Charles
These are some of the common Questions people ask about Quodoushka Spiritual Sexuality Workshops.
Can I come to a Quodoushka Workshop without a partner?
Yes! You may attend Quodoushka I and II as a single or attend with a partner.
For Quodoushka Three, you must attend with a partner.
Is it better to come with a partner?
Many people ask this question because they think, 'oh, I can't explore anything about my sexuality until I have a partner.'
I would say, please do not wait to have a partner to attend a Quodoushka!
It's a common relationship mistake to think that our sexual sense of ourselves comes from outside. The truth is, our life force energy is ours, and until we feel good, whole and healthy in our own skin, and until we learn to accept ourselves we really have trouble deserving pleasure from someone else. And there is so much to explore about ourselves sexually. You may experience intimate feelings you never really articulated or even thought possible…
If you attend as a single, (even if you have a partner), you will untangle so
many beliefs about sex, and get so clear about your own feelings that you will return to your everyday life with such an attractive glow about you that people will ask you , 'what happened?'
(we hear this all the time.)
But most important, you will not only be blessed with a temporary glow, you will learn practical intimate communication skills that will enhance your relationships for a life time.
That's why I say 'Do not wait to attend a Quodoushka' . If you attend as a single now You'll be in a much better place within your self to find, attract, or rekindle a current relationship.
What if I want to come with my partner?
Of course you can come with your partner, and if you choose, you can do all the exercises together to share an exquisite and profound healing space for your relationship. The Quodoushka experience is simply an amazing, intimate way to celebrate your union. You will learn ways to talk about and make clear sexual agreements around things most of us, often mistakenly take for granted.
We've even had couples who chose to come to Quodoushka to celebrate their honeymoon, and to recharge a 'broken' relationship.
If you think you already know what your partner likes and wants it's more than likely not exactly so. All partners can benefit from learning more, especially about your self first. There's so much that happens in both QI and QII that will give you practical insights about how to shift habits and patterns that keep you stuck in doing the same things over and over in your intimate life.
While we cannot guarantee Quodoushka will fix every issue in your relationship, we can say you will receive the tools to create enduring and more fulfilling sexual intimacy.
What if my partner does not want to go?
It's often the case that one partner wants to go and one is not ready. I always say, if that's the case, one of you should go, make clear agreements, and then share what you've learned with your beloved. (if you need help doing this, our staff is here to help you before and after the Q.)
Many times, when one partner goes, later, when they've seen the positive changes, the other partner wants to attend! Then you can have one go as a single, or you can both come to experience the Quodoushka together.
What if I am Gay, will I benefit? Are Gay people welcome?
Quodoushka is open to all sexual preferences. We honor and teach that we all have a choice about what kind of relationship we could best learn and grow from. It's one of the most accepting and loving spaces you will find to celebrate, share and express who you truly are.
If you have questions or concerns about how you would like to participate, our staff is ready to help you before, during, and after the Q.
What About Sexual Safety?
We take great care to create a sexually safe environment, and we fully advocate and practice safe sexual practices.
Is there nudity in Quodoushka?
This is the next big question. First of all, in all Quodoushka Workshops there is never anything that you must do. There's so many things in our sexuality that we do because other people told us to, or because other people wanted something. Sometimes we were not sure what we wanted, and sometimes we didn't know how to no and maybe regretted that. All these sorts of things happen in our intimate life.
That's why there's a great focus in the Q1 is getting to YOUR own 'Yes. This is what I want'. And, about getting clear about YOUR own 'No. This is not what I want."
The Q1 experience is about learning to feel, clarify and express what we want in our intimate life. And it's a chance to practice saying it.
This is a round about way of saying that there will never be anything in a Quodoushka workshop that you need to do if you don't want to. You will always be at choice every step of the way. So with nudity,
you may practice everything clothed, or you may choose to do the exercises without clothing. That's entirely up to you. I will say that the vast majority of people who come to Quodoushka experience a level of safety and respect with a group they've never felt in their lives. So, if you're nervous about that, please don't worry, a lot of other people are too. The most important thing is that Quodoushka is a safe place to practice making and expressing your own sexual agreements.
I think the hidden question is, and perhaps the question people want to ask but often shy away from, is about the other people. They wonder if there will be sexual advances, or if there will be sexually explicit things going on.
Firstly, our trained staff speaks directly to every person who attends Quodoushka to determine whether they are ready to attend and there are no sexually explicit exercises in QI or QII. We do have frank discussions about sexuality, orgasms and sexual anatomy, and there are exercises that involve touch. We encourage an atmosphere where it is okay to talk about, feel and express orgasmic energy, and each person is at choice
with how they make agreements and do each exercise.
About the Exercises:
First, every exercise is demonstrated, then you practice the exercise with a partner, and then we gather to discuss what we learned.
Some exercises are solo, some are with a partner, and some we do together as a group.
Finally, most people of course want to know:
What happens in a Quodoushka?
While we do not provide a schedule for Quodoushka, this is the general flow of the 3 1/2 day workshop. (unless it is an extended Q):
Please Note: These are just the bare bones of what happens in Quodoushka. (I have intentionally left out some of the most unique, fun and special things that happen during the weekend. Why? Because some people just love to be surprised.)
Also: each Quodoushka Teacher may position topics and exercises in their own unique way. Every Quodoushka Workshop includes these essential teachings, exercises and practices.
First Evening
We open with introductions and a history of where the Quodoushka teachings come from. We do a few spoken teachings on relationship choices, and we use these teachings to share and listen to everyone's intent for being here. This is followed by a ceremony to help everyone set their own intention for the weekend.
We also create specific agreements for the group including the rules for safety and confidentiality. This ensures our rules of engagement during the weekend provides a safe container and a safe environment for each person to learn about and explore their sexuality.
First Day
We begin with morning teachings to open our senses and balance our energy.
This is followed with exercises that bring these teachings into the body, such as chakra balancing as well as other exercises which show us how to use our energy centers.
We serve a beautiful lunch each day.
This rest of the day is devoted to expanding our concept and awareness of what sexual energy is and what it isn't. The afternoon is filled with more teachings about how we can feel, sense and use our energy centers in very specific ways to expand our awareness of self, life and others.
The evening is devoted to the demonstration and practice of a Shamanic Healing practice used to clear away blocks and pave the way for being able to feel more pleasure in the body.
We do late into the evening. (see your particular Q Schedule to see beginning, meal and ending times).
Second Day
This is an amazing day of discovering new things about your sexual self.
There are interactive teachings and healing exercises to help us ground, feel and express a more empowered sense of self. Teachings during the morning provide answers to questions about why we sometimes react so childishly, or with so much negative emotion when it comes to intimacy and sex. We start the day practical tools to help us see our selves with more awareness so we can wake up and take responsibility for what we want.
The afternoon is devoted to a very special Shamanic ceremony that is designed to help you lift deeply held layers of shame and guilt about our sexuality.
The evening's exercise and ceremony is designed to bring out different faces of your lover's persona, and it's designed to help you accept and feel worthy of more pleasure in your life.
Day Three
Part of the last day is devoted to learning amazing things about orgasms, levels of orgasms, and types of orgasms. There's also ample space given to sharing and and expressing the things we've learned and gained.
One of the most significant things that happens in every Quodoushka is that you will have the chance to hear other people's journey; what they've gained and what they're giving away. In fact, sharing personal blocks, defeats and victories is one of the hidden treasures that happens in every Quodoushka, and it's also where much of the healing happens, for we realize again and again, we are not alone.
Plus, sharing within the Q Matrix is profoundly uplifting, for you will not hear or experience these kinds of amazing intimate breakthroughs anywhere else in the world.
Our final closing ceremonies are designed to help us ground our gains and seal the love to take it home into all our relations.
In beauty, Amara
(c) Amara Charles 2014
If you have other questions, please email me at email@example.com
Amara Charles is the author of the Sexual Practices of Quodoushka available here, or on Amazon and Barnes and Noble
Announcing a New Scholarship Program from Nourishing Arts
Help Sponsor someone to attend any Quodoushka 1 presented by Amara Charles – Nourishing Arts
I am creating a Q Scholarship Program asking students to match donations given to them.
Here is How It Works
- potential student may apply to email@example.com for the program
- Amara Charles- Nourishing Arts will receive payments for the Q Scholarship Program
- When you purchase;100% of your donation will make it possible for a student to attend. More …
New York City Quodoushka
Announcing a New Workshop with Amara Charles and Steven Barnes
The IDEA of increasing your prowess (sexiness in motion) is a matter of learning to become an instinctively healthy, sexy human animal. When your body, mind and heart are all singing the same song, intuitive action becomes the rule of your life.
Singles and Couples Register Here
Cost: $99
NEW DATE: MARCH 8. NE Phoenix (Address Provided upon Registration)
Steven Barnes:
the "Secret Formula"
is a luck magnet. I'm telling you,
when you have clear goals, believe
you can and should do it, are taking
constant action (and of course
noticing your results and making
micro-adjustments, while committing
to constant improvement) and
living every day with an "attitude
of gratitude" you attract allies like
crazy. And most strangely, "luck"
multiplies. Opportunities come to
you with the predictability of American
Express and Visa offers arriving in
the mail if you raise your credit score.
When you don't need money, people
offer you credit. When you don't
have a job, you can't get a job, but
as soon as you have one other
people offer employment. When
you don't have a relationship you
can't get one, but as soon as you
have one people mysteriously start
showing interest.
1 Day Workshop with Amara Charles & Steven Barnes
But really, this will not be a mere discussion of concepts to stir your passion… each IDEA is a body experience designed to help you experience the instinctive design of your erotic intelligence.The idea of course is to increase your body intelligence so you can draw on your intuition any time you need it. More …
From a recent Q Graduate
From a recent Q Graduate: Grace Purusha, Maui Life Coach
I have been deeply touched and affected by my recent experience at Quodoshka. I had attended the Q 30 years ago. At that time it was the most expansive training I could have imagined. And yet, at this time in my maturity, I feel the messages of this path were even more richly applicable.
The expertise of Amara, and her extraordinary ability to communicate and articulate the teachings of the medicine wheel, and the myriad ways it shows up in our relating and sexuality, were exquisite and inspiring. There was never a dull moment. I'm an educator myself, and recognize a master when I hear one. It went far beyond information, as she held space and offered guidance to every kind of report, remark, and feedback that arose in this highly charged, open for expansion arena. Amara is highly intelligent, sensitive, done her own work, and sprinkles in her superb sense of humor whenever possible. And she's adorable too.
Equally valuable to the training
Next Quodoushka Sex and Intimacy Workshop for Singles and Couples:
Phoenix January 30-February 2
Facilitators: Amara Charles, Mukee Okan and John Kent More …
JOIN THE Quodoushka FAMILY – IN MAUI, NYC OR PHOENIX!
Here's what folks are saying about Quodoushka:
Thank you so much for the safe space allowing me to blossom and to flower and feel the thrill in my opening and watching others open up too. Thank you! Thank you! Thank you! Your commitment, dedication and passion is pouring out of each of you. Your knowledge is powerful, but your love and care fills me.
As intimidating as it was for me to come with my partner, the fun we had, the things we learned about ourselves and each other are beyond expectation. Maybe we can be together another 30 years? –Skip
This was one of the most profound and life changing workshops I have ever attended. It is so refreshing to have plain talk and instruction on the subject of sex and sensual relations. This teaching and practice will change all my relationships from this point forward. I feel like I have been given a special tool kit to help me on my growing path. –James, Aerospace Engineer
Beautiful people! Why didn't I know about this sooner!!! Thank you for being so compassionate!! I really felt like I could be myself around all of you! You made me smile, laugh, and cry! It was so emotional and worth it! Exciting! You are all AMAZING people and inspire me to truly, truly live life to the fullest and to stop worrying and to live in the moment and to just let it happen! –Kathy, Teaching Aide
Thank you for being authentic, empathetic, professional, loving, present, sensitive and non-shaming. So much love. Thank you. Deeelish food. Thank you. Care to know our names. Thank you. Respect for us a monogamous couple. Thank you. Loved the gratitude with gifts. Thank you. Wonderful attentiveness to food. Thank you. Unexpected diversity of ages, experiences, ideas, directions, sexuality. Perrrfecto!! –Mary, Yoga Studio Owner/Teacher
- See more at: http://www.amaracharles.com
Phoenix Quodoushka 1 Jan 31st- Feb 2nd / Phoenix Q2 Nov 7-10/ Maui Q1 October 24-28/ NYC Q1 April 10-13 - click Here for details
Join us on FB Amara Charles- Nourishing Arts or Amara Charles on Twitter
The Most Profound Quodoushka Letter I've Ever Recieved
Quodoushka January Phoenix
*posted with permission, of course
Dear Amara, Mukee, John and Emily,
We are back in the (very) frigid Northland again. It's 18 degrees F right now and is predicted to be in the below zero range over the weekend.
But we are warm within. We have taken your hot juiciness with us.
You are all so very talented! You are all funny. You are all sexy. You are all brilliant.
Hot, hot, hot and so very kind and wise – Each of you.
Amara – whose perfect understanding of group dynamics and perfectly paced delivery never failed –even when coughing. Your complete acceptance of the Sexual Being before you was a Welcome Home to everyone in the room. Mukee your lusty, sexy humor and goodwill to all and your fabulous freedom and body language took the material home. John ("Ryan Seacrest") with your brilliant speaking style and connected embodiment of the material (can't ever stop thinking about that Forest Fire Orgasm demo!) you taught us a depth of knowing that will stay with us for years. Can't believe you aren't a veteran of the course! And lovely, dear, Super-Hot Emily who made us all feel OK about being sexy
because you were always the sexiest. We will remember you moving with pure pleasure on the floor, (trying to) grab John's leg, and of course your fantastically sexy outfits. What a great role model for all of us.
Somehow, you wonderful, sexy people managed to transform us. You carried us from our tight, frightened inner space to expansive places of fluidity, self-acceptance and grace. Thank you!
Thank you for moving us.
When we arrived in Phoenix More …
Maybe The Best Testimonial Ever
Discover Your Erotic Nature – Chicago
Discover Your Erotic Nature
Experience how your natural erotic nature is your most powerful resource for expressing your full creative expression as a lover. This workshop will bring you in touch with your fundamental life force energy so you can discover how your unique erotic type helps you communicate with love, consciousness, passion and kindness.
Afternoon Spiritual Sexuality Workshop with Amara Charles
October 2nd, 2011
Chicago, Highland Park area. Noon-3pm
Amara Charles, author of 'The Sexual Practices of Quodoushka,' will be our guide for this provocative, experiential workshop including transformational shamanic teachings. You will not only learn fascinating things about your own erotic nature, you will discover what helps you to surrender, and express your natural gifts as a lover. Whether you have a partner, are seeking one, or are simply interested in exploring your erotic nature within yourself, you will receive practices that you can take home and use right away.
Amara is passionate about giving you clear, simple tools that work – to cultivate the kind of sexual pleasure, love and intimacy you deserve.
This workshop is fully-clothed, and will include individual, partner and group shamanic exercises. There is never any pressure or obligation to participate in any of the exercises, though highly recommended. More …
Our Waterfall Mountain Q Retreat was Gorgeous!
Gotta Watch: Quodoushka Testimonials
Sessy shares her experience of Quodoushka
Listen to what an engineer says about how a sexuality workshop called Quodoushka changed his life.


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They're here. They're queer. And now they're married. Gay marriage arrived suddenly in Missouri on Wednesday night when four gay couples wed in Mayor Francis Slay's office in a top-secret ceremony. Each bride and groom knew they'd be jumping head first into a contentious and litigious public deba ... More >>
An often-exasperating box set offers the final word on Nirvana's legacy


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Home » News » Politics
Northern Pass application 'incomplete'
In their joint comments, the Conservation Law Foundation, Appalachian Mountain Club and the Society for the Protection of New Hampshire Forests say the amended application fails to offer a single alternative to the project; fails to provide required information on its environmental impacts; and is full of unsubstantiated assertions and improper legal arguments.
"Northern Pass makes a series of claims of likely impacts from the project for which it either does not provide substantiation for, or relies upon admittedly out-dated information," according to the NEPGA brief. "In particular, Northern Pass misrepresents the likely impact of the reduction in wholesale power prices, CO2 emissions and the region's use of natural gas."
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A kinder, gentler House Speaker?
Pipeline's NH route moves to top choice
College Hockey: Providence blanks UNH
Tough task for NH budget writers


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Can I extend both wifi connections, main and guest, from my AE to a express
I have a AE and am using both wifi connections, main (with a password) and the guest (without a password) at my church. We have added on to the building and I want to extend both networks as thay are with a express, can this be done?
- Asked by Paul E from Avon
- Apr 21, 2012
QA AirPort Extreme Base Station
Product No Longer Available
1 Answer from the Community
No, only the main network can be extended. There is absolutely no way to extend the guest network.
- Answered by Andrew H from Carmel
- May 19, 2012


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Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
NYC loft rental real estate Ninja, Artist, Photographer, social media enthusiast, urban anthropology grad student


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12pages on
this wiki
this wiki
Welcome to the Terraria Omnir WikiEdit
The Wiki about the new Terraria Omnir including all the changes as they happen. We are trying to enter all Omnir Mod Information possible. We hope you have fun playing the Omnir mod!
Please note that the original Terraria Content cannot be found on this Wiki.
Terraria content has been revived and is going to be updated, and Omnir is going to add more things in 1.2Edit
The official Terraria Content has now been "revived" by Red a.k.a. Andrew Spinks, and it's going to (possibly be) released before october, featuring over 1000 items.
The Official terraria content is on it's own wikia, that can be found here: http://www.terraria.wikia.com/Edit
First items you will findEdit
In the first Terraria days you will find some items. Here are some :
Old Leather armor*
Old leather Greaves*
(*someone link please)
Latest activityEdit
- Talk:Nazgul
new comment by A Wikia contributor
Comment: ??!!
- Talk:Nazgul
new comment by A Wikia contributor
Comment: njnj,hnj,hnj,lnj,ljk,lnkjjo;jiopojkovbopfsopgfofigpifgoigpiggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
- Lich
edited by 546833
Added photo:
- Terraria Omnir Wiki
edited by 546833
- Terraria Omnir Wiki
edited by 546833
Added photo:
- Old Leather Hood
edited by Kwikle
- Terraria Omnir Wiki
edited by A Wikia contributor
- Old Leather Hood
edited by A Wikia contributor
- Old Leather Hood
created by A Wikia contributor
New page: One of the first armor drops you will get. Has no effect.
- Talk:Lich
new comment by Juprup
Comment: For those who do not know the Dying Earth Crystal can be obtained by killing Earth Elementals (one common drop)


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Web Id: P000260017
Comfort Revolution Smart Sizes With Lace builds on the original style's full-support with an added feminine touch of lace trim. Bra also features 4-way stretch for fit flexibility, knit in zones plus 2-ply cups and sides and wide straps. Bra keeps you cool and comfortable.
Bealls is a privately held company, rich in tradition, owned by the founding family and its employees. Founded in 1915, Bealls Department Stores now operates 80 store locations in the state of Florida in addition to BeallsFlorida.com. Bealls Department Stores and BeallsFlorida.com are owned and operated by Beall's Department Stores, Inc and Beall's Westgate Corporation.
Copyright 2014 Bealls, Inc. All rights reserved.


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Hi, I'm having a very annoying problem with a mixed windows 7 xp environment. The computers have also some office 2003 PC's and some using Office 2010.
I have seen users edit an excel spreadsheet written in 2003 on a 2010 version of Excel but only to find that any changes they made are not reflected on the document when opened on another computer! They have to go back to the PC they were on to open the document and see the changes?! If they save the file as the new excel 2010 format then they are able to view the changes on both computers (as long as the computer has the compatiablility pack installed.)
I have checked and double checked the folder they are saving to and they are saving in the same location!!! It doesn't complain when saving in office 2010 either, it saves it but only to find the changes do not reflect on the spreadsheet when opened up in office 2003.
This is such a strange problem that I'm struggling to figure out why it's happening.
I really don't want to have to go backwards and install 2003 office on any of the new coputers..
Anybody any ideas?