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You read here that the HK boite the Bull Moose Saloon decided to court the gay market, but then fired the people who they hired to bring in that crowd. As you read here, the departed promoter says homophobia was at the root of it. Well, I've finally gotten a response from the office of the ... More >>
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I Am Learning ThoughI loose them for reasons beyond my control.
It hurts when they are gone.
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So, I'm not as afraid of it anymore.
Just have to shed my tears and get back up and keep going without them.
If they are still alive, wish them happiness in their lives, and just be there if they ever come back.
EyzofBlue 36-40, F 1 Response 1 Nov 1, 2011


text:
November 29, 2014
April 13, 2012
For this week's Uva Today, Nina Morris from UVa Sustainability Outreach visited the Newsplex to talk about the University's observance of Earth Week. Earth Week begins April 16 and ends April 22.
During the week there will be many events including, exhibits, presentations, classes, a local food fair and career fair. A $20,000 grant will also be awarded for sustainability projects on Grounds.
To kick off the week there will be a recycling art-making project event at Jefferson Hall. People who attend will get the chance to make arts and crafts with recycled materials.
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Bagatelle Seven Light Chandelier
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The Dubai beach-sex couple deserved a jail sentence
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The Last Wednesday Food Group will hold its first meeting on Jan. 29, the last Wednesday of this new month at Readers' Books. As the group's leader, I named it that with Andy Weinberger and Jude Sales of Readers' so that people can remember when it is, with so many meetings on other nights.
The whole idea is to read and discuss books about food, regional food cultures, and historic and current cookbooks. On Jan. 29, those who come will decide which books we want to pursue. I will offer some of my ideas, and please bring your ideas as well.
I will pair the selected book with one of the food books in my collection of several hundred, and perhaps a group member will bring a tasty to share from that month's book.
Readers' Books will give a 15 percent discount if you buy the month's book from them, which I would personally prefer you do just to help a local business that employs local residents, helping our local economy.
To sign up for the first get-together of The Last Wednesday Food Group, just call Readers' at 939-1779 or email email@example.com. Or just show up. See you there. 7 to 8:30, 130 E. Napa St., Sonoma.
Rain Dances, please!
The last time we resorted to rain dances it worked. In fact, that was the last time it really rained. The drought is now an emergency.
I have done everything else I could: lost an umbrella and washed my car. Please do your version of a rain dance, in unison.
Gayle and Tom Jenkins of Sonoma's Best continue to offer traditional southern New Year's Hoppin' John now through Sunday, Jan. 5. According to them, Hoppin' John ingredients include "black-eyed peas that expand when cooked, suggesting prosperity in the New Year; pork since pigs move in a forward direction when foraging, suggesting progress; and cornbread, golden in color, suggesting fortune. And it was not uncommon to place a shiny coin in the bowl of Hoppin' John, thus ensuring the recipient even greater fortune in the New Year." 1190 E. Napa St., Sonoma. 996-7667. sonomas-best.com.
Sonoma Valley Visitors Bureau's Olive Season's "Martini Madness" will be Friday, Jan. 10, and you should try to get tickets as soon as possible if you want to go. It always sells out. Remember, olives are Sonoma's second biggest agricultural crop, after grapes.
Martini Madness and its co-chairs, Gary Saperstein and Bill Blum, return this year to its birthplace, MacArthur Place's "barn." The sponsoring vodka will be extremely local: Fred and Amy Groth's Prohibition Spirits and Solano Vodka.
The event features a martini-making contest in which there must be an olive featured in some form, not always recognizable. Competing for best martini this year will be bartenders from MacArthur Place's Saddles, the girl & the fig, Murphy's Irish Pub, EDK, Carneros Bistro, Steiner's, Fairmont Sonoma Mission Inn, Sonoma Meritâge, Burgers & Vine, and Hopmonk Tavern. Saddles restaurant serves substantial nibbles to keep guests' systems functioning somewhat soberly, with dinner available afterward. $40, $85 with three-course dinner at Saddles. 29 E. MacArthur, Sonoma. Call 938-2929 for tickets.
Sondra Bernstein's first Vintner's Supper at Suite D will feature guest winemaker Brian Maloney of Jean-Charles Boisset's wineries on Thursday, Jan. 16. JCB, Buena Vista and DeLoach wines will be served.
The evening starts with a reception and tour of Buena Vista's champagne cellars on Old Winery Road where you get to taste JCB No.21 paired with elegant hors d'oeuvres, followed by dinner at Suite D on Schellville Road off Eighth Street East. Dinner begins with roasted winter squash and beet salad, mâche and Cypress Grove Midnight Moon cheese.
Next you will enjoy girl & the fig executive chef John Toulze's charcuterie: house-cured pork loin, spiced duck liver mousse and red currant mostarda, followed by braised beef cheeks, roasted root vegetables and peppercress. For dessert try a selection of miniature sweets such as ricotta cheese cake, panna cotta, sour cherry compote, chocolate budino, pine nut biscotti and chocolate figs. $70, wines included. 5:30 to 9:30 p.m. 21800 Schellville Rd., Sonoma. Reserve at figsuited.com and click on events.
Rob Larman will prepare a perfect winter cioppino dinner at Windee Smith's Valley Wine Shack on Friday, Jan. 17, starting with a Dino kale salad with roasted beets, citrus and goat cheese; fish and shellfish cioppino with polenta; and a dessert of Hooker House Bourbon and sundried cherry bread pudding with bourbon crème anglaise. Bargain at $40. 5:30 p.m. 535 W. Napa St., Sonoma. Reserve at 938-7218.
Ramekins Culinary School presents John Ash, Sonoma County's legendary and highly respected chef on Friday, Jan. 10, for a demonstration of selecting culinary birds and making Korean chicken wings, chicken and shrimp meatball soup, turkey breast piccata, frisee salad with fried eggs and maple roasted bacon, and tea-smoked game hens. Ash's new book is actually called "Culinary Birds: The Ultimate Poultry Cookbook." $100, or $130 with book. 6:30 to 9:30 p.m. 420 W. Spain St., Sonoma. 933-0450. ramekins.com
Two other January Ramekins classes have space available: Chef Viola Buitoni's Winter Lasagne class on Friday, Jan. 17, where learners will make three types of lasagna, including chestnut lasagna with porcini and matsutake mushrooms, classic Bolognese lasagna with spinach, and individual lasagna with fish and saffron. Buitoni is of the famous Italian pasta company family, that sold the business in 1985. It is now owned by Nestlé. 6:30 p.m. $80.
Chef Sara della Monica will share skills of how to produce pastry chef-quality desserts on Sunday, Jan. 19, including basic dough for éclairs, cream puffs, profiteroles and gougères. You will also make custard and fruit curd fillings and a "foolproof chocolate glaze." After all this, guests will form "a perfect ubiquitous dough for pies and tarts that you will use again and again." 11 a.m. to 1 p.m. $75. See above for reservation details.
The new Bay Bread with beer and wine developing at 359 South La Brea Ave. in Los Angeles is actually La Boulange Bakery, which is really Starbucks. Pascal Rigo started La Boulange in 1999 on Pine Street in San Francisco and recently sold it to Starbucks for $100 million, resulting in all the little pink sandwich bags pastries now get packed in at Starbucks.
Last Saturday, I took a friend for her birthday to Sebastopol's The Barlow, the much publicized and highly touted new food and art complex just east of Sebastopol's downtown. Honestly, we were surprised that there seemed to be more vacancies than occupancies, and many of the shops listed on their guide card to what developer Barney Aldridge dubs as "Sebastopol's Artisan Playground" were hard to find.
Aldridge, CEO of Benchmark Lending Group, Inc., started with the metal Barlow Apple Processing building and has added several more farm-ish metal buildings to house what he hopes will be "a community" of food artisans, artists, book stores and more, according to his YouTube video. Previously Aldridge was affiliated with Roggen Financial, Nor-Cal Mortgage and Continental Savings.
Many of the prospective tenants' spaces either said "coming soon" or "available" in their windows.
We did find Duskie Estes' and John Stewart's new Zazu location, where we had a long brunch. I will tell you about that experience next week.
Also at The Barlow:
Taylor Made Farms Organic Coffee has their first coffee bar next door to Zazu, and we found the staff and coffee drinks friendly and delicious (respectively). It's actually a lovely space with lots of elegant wood. We wish they had opened a café here in Sonoma instead of just a retail tea and coffee store (where the Epicurean Connection is now and Homegrown Bagels started), but the man who served us said they had chosen not to get the appropriate permit here.
Then we investigated Sub Zero Ice Cream & Yogurt where women were working extremely hard, first squirting a liquid from plastic containers into a aluminum bowls, then blowing liquid nitrogen onto the substance to freeze the mixture with toppings to -321 degrees Fahrenheit, and then manipulating the stuff with paddles for several minutes, all to make one scoop of ice cream ($5.50). I discovered that Sub Zero is a burgeoning chain, started in Orem, Utah, by Jerry and Naomi Hancock, after he found himself unemployed.
We found the Tibetan Gallery & Studio to be peaceful and interesting, with a giant work in progress on the wall. Eventually Sebastopol's popular Village Bakery will open near Sub Zero, right next to a great-but-small sunken lawn with steps serving as benches where adults can lounge and kids can play and let off some steam. Morris & McKinley streets, Sebastopol. thebarlow.net
Schellville Grill update:
The new chef, whom owner/chef Matthew Nagan announced on Facebook, actually has not arrived yet, but Nagan's sister, Emily, has departed.
Many regulars already miss Emily, who made all of the delectable desserts offered at Schellville Grill and waited tables. Currently she works at Rick Miron's Riccardo's in Santa Rosa and could use another job lead if you know of one.
According to Matt, "We just decided to go different directions."
We have much to be thankful for here in Sonoma Valley. Those who can, give generously to our more than 70 charities and nonprofits, all of which help those with various needs.
Recently Sonoma Raceway's Speedway Children's Charities and Bruce Cohn's concert series passed out generous checks to all sorts of local beneficiaries, even though the amounts appear to be down a bit, as are bids at nonprofit silent and live auction items. At least that is my unscientific personal observation.
Standing in front of his tasting room fireplace, that supported a "Happy Hanukkah" drape and an electric menorah with seven candles lit, Cohn distributed checks totaling $200,000 to Laura Zimmerman of the Sonoma Valley Education Foundation, Billy Bartz for the Redwood Empire Food Bank (to provide 78,000 meals), Fred Fegan of the Field of Dreams to help families with funding that disappeared when Jazz-Plus left town, the Guardsmen, Gary Magnani for American Legion Post 489, Arden Kremer of Valley of the Moon Aquatics for swim lesson scholarships, and Teresa Murphy for the Sonoma Developmental Center.
Speedway Children's Charities gave to many organizations locally including Boys & Girls Club of Sonoma Valley, FISH, Hanna Boys Center, La Luz, Redwood Empire Food Bank, Sonoma Overnight Support, Sonoma Valley Education Foundation for School Gardens, Kid Scoop, Every 15 Minutes, Mentoring Alliance, Teen Services, WillMar Family Grief & Healing Center and Valley of the Moon Children's Home Foundation.
Personally, I would like to thank Sonoma Valley Museum of Art for the opportunity to share my "Kitchen Memories" collection, with special thanks to Kate Eilertsen and Margie Maynard, who invited me to do so, and all of the museum's volunteers. More special thanks to Stanley Abercrombie and Paul Vieyra, Kevin McNeely and Ginny Krieger of Sonoma International Film Festival, Lisa Lavagetto of Ramekins Culinary School, Dana Jaffe of Saddles and Betty Kelly of Wine Country Chocolates, Sondra Bernstein and John Toulze of the girl & the fig, Andrea Koweek of Crisp Bakeshop, and Jacquelyn Buchanan, and Charles and Patricia Willard of Laura Chenel Chevre and Marin French Cheese, all of whom prepared and contributed fabulous food. Michael Muscardini, Barbara Pascoe, Cherie Hughes, and Jean-Charles Boisset and Gina Gallo all donated their wines for special events.
Happy New Year again, be healthy and safe, and start those rain dances.


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Who we are: we are an Importer/Distributor of Fiat and Yugo parts in San Angelo Texas. We import directly from Italy, and International Fiat suppliers. I bought my first Fiat in Cleveland Ohio in 1972. (1969 124 Sports Coupe), in the midwest Fiat 124's rusted really badly, so I moved to Texas. I have worked at Fiat dealers, and Fiat Parts houses since 1972. We know these cars!
Toll free number: (866) 643-6329 For Parts Orders. (325) 716-1941 for Technical Questions and Inquiries on Parts not showing pricing. - 9:00 to 5:00 central time Monday through Friday. If it's busy, please email us @ email@example.com
We have excellent sources for new old stock oem parts & good used parts that are hard to find. If we have a item listed with a price, we have it in stock. If we don't have a listed item, we will move Heaven & Earth to find it for you. Please email us if you are searching for a hard to find part. it takes time to check our warehouses for these types of items, and it is not something we can answer quickly over the phone. Please do not contact us for parts for fiat based tractors or industrial engines. Overseas visitors: do not contact us on non USA models. We only stock parts for the Fiat 124 and other cars built before 1985. no pandas, unos, etc. We do not stock parts for fiat 500, 600, 1200, 1500 etc.
This is the Fiat 124 Spider, Spider 2000, Pininfarina Spider Parts Catalog.
How to order/Payment Methods:
The easiest way to order from us is by telephone. We can assist you in determining the correct part, the best shipping method, and get your shipping address, and payment information. We accept all major credit cards. YOU CAN USE YOUR BANK DEBIT CARD IF IT HAS A VISA OR MASTERCARD LOGO.
We accept Visa, Master Card, American Express & Discover. If you send us a Money Order or Certified check, we will wait until clears the Federal Reserve bank before we ship. We will not accept Personal Checks! We do not do C.O.D.!
If your want to order by mail, Please call us for the current prices, and shipping charges before sending your money order, we try to keep prices down, but due to currency fluctuations, etc. it's best to call first.
Our business hours are: 9:00 am to 5:00 pm Central time. We are in West Texas, so please time your phone calls to match our business hours! It is very frustrating to see that you have called us off hours, and we missed you. You may place your order by phone during Business hours, or by E-mail.
If you are a Texas resident, you need to include 8.25% sales tax.
When ordering for either side of the car, the DRIVERS side is always considered the LEFT side. Parts are "each", as stated in the catalog, do not assume that related parts are included.
We work hard to give you the best possible prices. if we list a price on these pages, they are current prices on items we have recently imported, and reflect the changes in the Euro, and our suppliers prices.
OUR SHIPPING POLICY: we only ship with , they are the only ones we trust.
Attention Overseas Visitors: THIS SITE IS FOR USA MODEL FIAT AUTOMOBILES ONLY! we have not had new fiats in the USA since 1985. Fiat left in 1982. Pininfarina spiders and Bertone X1/9's were sold until 1985, and 1988. So please do not contact us about fiats manufactured after those years. We have no parts for UNOs, Pandas, Barchettas, or any fiat or lancias built after those years. We do not have Fiat tractor or industrial engine parts! The newest fiat based automobile was the Yugo, from 1986-1991. parts for those cars are at www.yugoparts.com. thank you.


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CHESTER, Pa. — Authorities say a student at Widener University in suburban Philadelphia is being treated at a local hospital after he was shot on campus and the university warned students to remain indoors while police search for the suspected shooter.
The school said on its website that the student was shot near the Schwartz Athletic Center on the school's campus around 8:45 p.m. Monday. The victim was being treated at Crozer Chester Medical Center but his condition wasn't known. The university said the student's family was with him.
Widener is a private, co-ed university located in Chester, Pennsylvania located about 15 miles southwest of Philadelphia.
The university also has three other campuses in Harrisburg, Exton and Wilmington, Delaware.


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Associated Press
WASHINGTON — The U.S. Capitol Police force is advising members of the House and their aides to "take reasonable and prudent precautions" about their own security in the wake of a congresswoman's shooting in Arizona.
In an e-mail obtained by The Associated Press, the Capitol Police say they are directly involved in the investigation of Saturday's shooting in Tucson, Arizona, of Democratic Rep. Gabrielle Giffords.
The notice says federal, state and local law enforcement authorities are involved in the investigation.
Copyright 2011 Associated Press
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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So yesterday – overheard in Greenpoint – I swear.
Approximately 28 year old, Olive Oyl-physiqued, helium-voiced, transplant says to some Molly in the most infinite leisure time tone:
"Yah, soooo I found this sweet $1,800 a month 1 BR in, in, uhhm, "Gonowus"??? I think? It's like, umm, North East from here [Greenpoint] with no trains. They mentioned it's like a super fund site. But yah……… yah."
You can't make this fucking shit up. I felt like snapping every one of his coffee stirrer bones in half.


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Notre Dame held practice inside Thursday as South Bend was hit by heavy rain about a half hour into the hour open to the media.
The Irish had some walking wounded at practice.
Nose tackle Kona Schwenke had a large protective wrap around his right hand and forearm. The junior participated at practice.
Cornerback KeiVarae Russell had his left hand wrapped up, but he still worked with the second-team defense.
Linebacker Dan Fox had a brace on his left shoulder and linebacker Ishaq Williams also wore on a brace on his right shoulder. Both were able to practice.
Tight end Jake Golic had his right arm wrapped up.
Offensive tackle Tate Nichols didn't practice Thursday. He wore a brace on his left knee.
Linebacker Danny Spond, who was injured last week, was at practice but didn't participate.
Safety Jamoris Slaughter was kept away from contact. He didn't go through tempo with the defense and sat out 11-on-11. Matthias Farley took Slaughter's spot with the first team.
The quarterback situation didn't change, with Everett Golson and Andrew Hendrix sharing snaps throughout practice. Golson ran the first team through tempo drills, and Hendrix handled second-team duties.
The two split time with the first team during drills for the first hour of practice.
The rotation was quicker between Golson and Hendrix during 11-on-11 than in the last practice the media got to watch. The two were switching off behind center after two to three plays. Before, they were running more plays before rotating.
A familiar face joined the punt return unit, as former Bishop Dwenger standout John Goodman fielded punts with Theo Riddick, Cierre Wood and Davonte' Neal.
The defense was in full swing preparing for Navy, as the individual drills focuses on protecting their legs at the start of practice.
Today is media day, with coach Brian Kelly going first at 1:30 p.m., followed by players, then assistant coaches.
Plenty more to come on the blog later today.


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New Video's 03/13/2014
Dairy and feedlot operators review regulatory issues
By Jennifer M. Latzke
The Kansas Department of Agriculture Dairy Inspection Program and the Kansas Department of Health and Environment Livestock Waste and Management section hosted three forums Nov. 7, 13 and 14 in Seneca, Hutchinson and Garden City, Kan., respectively.
The forums brought together dairy and feedlot operators to discuss the inspection and regulatory process for dairies and confined animal feeding operations. KDA and KDHE program managers were on hand at each to discuss future regulations and common mistakes that might happen during inspections.
KDA Agribusiness Coordinator Thad Geiger said the forums were meant to bring together regulators and those being regulated to communicate their needs.
"It is a cooperative effort between regulators and local producers," Geiger said. "Local producers pay state taxes, and that in turn pays to run the agencies like KDA and KDHE." And everyone is working in the best interests of the consumers, he added.
Attendees learned about the various permit categories and how they might pertain to their operations. Terry Medley, chief of the Bureau of Water's Livestock Waste Management Section of KDHE, also talked about the set up of KDHE and the new statute change that deals with the separation distances between any habitable structure and the new construction of a concentrated animal feeding operation.
"In the last legislative session, HB2207 was passed, which changes the time of certification of separation distances," Medley said. "Previously, separation distance was certified at the time of the completed application." This caused problems, he explained, because some people opposed to the new facility would put up a temporary structure within the separation distance and claim it was habitable, all during the 18-month period it takes to complete an application for new construction.
The change in statute was producer-driven, Medley said. Geiger added that what had happened in the past was that in the review period of the expensive planning, engineering, design and approval process, some anti-agriculture activists had put up any old or temporary structure in the separate distance and try to say it was habitable to throw a wrench into the planning stages.
George Blush, the dairy program manager for KDA, also discussed dairy regulations and how dairymen might be able to avoid infractions.
Jennifer M. Latzke can be reached at 620-227-1807 or firstname.lastname@example.com.
Date: 11/25/2013


text:
Vito's Sicilian Pizzeria & Ristorante
- Address:
3515 Lindell Blvd.
St. Louis, MO 63103Neighborhood:
St. Louis
- Cuisine:
ItalianPrice: $30 and under
Vito's Sicilian Pizzeria & Ristorante
- Dining Style: Casual Dining
- Website: http://vitosstl.com/
- Phone: (314) 534-8486
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Wednesday: 4:00pm - 10:00pm, Thursday: 4:00pm - 11:00pm, Friday: 4:00pm - 3:00am, Saturday: 5:00pm - 3:00am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Caterina Maltese
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (bar only), Takeout, Wine
- Catering: Vito's can customize catering packages for your event. Vito's specializes in business lunch catering. You can view a sample of the menu online @ vitosstl.com.
- Entertainment: Live music Friday nights - 12:00am - 3:00am; Dj's music Saturday nights 12:00am - 3:00am
A word from Vito's Sicilian Pizzeria & Ristorante
Vito's is a family owned and operated full service Sicilian Pizzeria & Ristorante. Located in the Grand Center Art to Theater district and across the street from St. Louis University. Vito's serves award-winning pizza along with other family recipes of steak, fish, chicken and a variety of pasta.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerItalian
Vito's Sicilian Pizzeria & Ristorante - Best Restaurants in St. Louis ›
Vito's Sicilian Pizzeria & Ristorante reviews from OpenTable diners
82 reviews since August 1, 2014
- Food4.2Service4.1
- Ambiance3.9Noise LevelModerate
neighborhood gem (47)great for outdoor dining (23)good for groups (21)fit for foodies (20)special occasion (17)great for lunch (15)romantic (10)notable wine list (9)late-night find (8)kid-friendly (7)hot spot (7)vibrant bar scene (4)scenic view (1)Show More
- Great experienceBillDined on 11/23/2014We go to Vito's before going to the Fox. We have season tickets to the Fox so we are there a lot. The staff is amazing the service quick and professional and the food fantastic. Wouldn't think of going anywhere else. It was raining Sunday and we were early but they let us in so we didn't have to stand in the rain! Always recommend this place for Fox goersSpecial Features:I would recommend this to a friend.
- What Reservation?Sinnfeinrebel1Dined on 11/20/2014Made a reservation that apparently ment show up and we'll see what we can do. Stood around before our show while they waited for ANY open table. Got shoved into a Bar table that was absolutely wrong!
- Good Italian red wine by the bottle too!RileyDined on 11/18/2014Vitos' is fun environment. A bit crowded because they pack the people in prior to the theater shows. We shared appetizers and pizza and a couple bottle of vino. Very nice wait staff too! good place for gals night out. We shared wine and pizzaSpecial Features:I would recommend this to a friend.
- Cold TableAndiDined on 11/15/2014We had reservations for 3 and had a short wait. We were seated in the bar at a drafty table with two chairs. A third chair was brought in from the outside. It was cold the whole meal. The food and service were good. However, there are too many good restaurants that would save a warm table with a reservation to risk this again. My cousin's wife wore her coat the whole meal.Special Features:
- Vitos ExperienceFrogmanDined on 11/15/2014Exellent food and service. Very unique pizza combinations. Fresh Mozzarella. Quite the Sicilian touch to all the food! Also a neat part of town, the Fox is a block and a half away. I highly recommend Vitos to anyone who loves true Italian food.Special Features:I would recommend this to a friend.
- Good food!STLdinerDined on 11/7/2014As usual, the food was very tasty. It was very busy the night we were there so service was on the slow side. We were told that they ran out of a certain red wine - a malbec and coffee (very unusual). The restaurant is convenient to Powell Hall.I would recommend this to a friend.
- Not as good as it use to behowarc1Dined on 11/5/2014Even though it wasn't crowded we had to wait a long time for the food....which came out lukewarm. The prosciutto and arugula pizza...had iceberg or green leaf lettuce on it....not arugula! We mentioned to the waitress, who said she would say something to the "new" cook. The calamari came with a tasteless, orange colored, mayo-based dipping sauce...yuck! Food is just OK. Not good like it use to be.
- disappointedOpenTable Diner Since 2009Dined on 10/30/2014Have eaten here numerous times ande have been very pleased.. This time i was disappointed. got the seafood salad and it was very skimpy compared to other times I have ordered it..Special Features:I would recommend this to a friend.
- VitosdinerDined on 10/29/2014The atmosphere was nice and the people were genuine, but I wouldn't recommend going if you have somewhere to be afterwards.Special Features:
- BruceBruceDined on 10/28/2014Excellent as always! We are never disappointed. The server was wonderful.Special Features:
- great food in mid-townkmlpageVIPDined on 10/26/2014I'm SO glad Vito changed his mind and is now open on Sundays! It is my perfect GO TO restaurant when I attend the Fox Theatre. Love the innovative salads and the red sauce is delicious.Special Features:
- Nothing went rightc00ldukeDined on 10/25/2014The calamari was the most rubbery I've ever had, didn't get bread until after the main courses arrived. My main course was completely wrong, and the replacement was half wrong, and my wide's dish was cold in the middle. To top it off the staff was arguing in the back relatively near our table. Would never recommend it to anyone.
- Great outdoor patio and fab pizzaScottSVIPDined on 10/25/2014We went after attending a local event, and the staff was helpful and friendly, quickly seating us and getting drinks and appetizers. gotta have the risotto balls every time we go, from now on! enjoyed three different pizzas, all were exceptional (margherita, vegetarian and sicilian). Definitely going back for more!Special Features:
- FunnightoutDined on 10/23/2014The service was great, the food was great, the parking was terrible.Special Features:
- Perfect Choice!OpenTable Diner Since 2014Dined on 10/22/2014IF you're looking for a nice place close to The Fox Theatre, this is the place to go. The food and atmosphere were absolutely wonderful. The staff is very attentive and friendly. I would highly recommend this restaurant to all my friends and any one looking for good food and a wonderful ambiance.Special Features:
- Just okCheshireVIPDined on 10/21/2014Vito's has changed their menu and I'm not sure it was for the better. The meatballs in my pasted tasted chalky. Not sure how you can do that to meatballs. We've been coming here for years but things better improve or next time will be our last. There are a lot of other restaurants in the neighborhood to choose from.
- closing timeRaimondoDined on 10/18/2014It would be nicer if they would have mentioned that they stop taking orders at 11:00 and not just that they are open until midnight. We arrived at 10:55.Special Features:
- Pre-concertPianoGuysfansDined on 10/18/2014We were looking for a place to enjoy dinner before a concert at the Fox Theater. Perfect! It helped make the evening special. Food was great, the corner booth for our group of 5 was just right. We will be back the next time we are going to the Fox.Special Features:I would recommend this to a friend.
- Delicious (just like always!)GeniferbDined on 10/17/2014We came in for a pre-symphony concert dinner and had yet another amazing meal. Service was wonderful. Wine was perfect. Gelato was superb. We will see you again soon!Special Features:I would recommend this to a friend.
- Great place for dinnerRayrayDined on 10/15/2014Always great service, we have dinner before the show at the Fox, always make sure we have plenty of time to make the performance.Special Features:I would recommend this to a friend.
- NonicknameDined on 10/11/2014It was crowded and noisy, but the service was fast and the food was fine. It is great if you have a show to attend in the area and you need to dine in a hurry.Special Features:
- Great restaurant!dinedanceDined on 10/8/2014Very impressed that our table for 6 people was ready, when we arrived at our reservation time! Great food and service!Special Features:I would recommend this to a friend.
- Average Food - The Best I Can SayDrJSTLDined on 10/8/2014We came to eat here before a show at the Fox Theater because there are limited dining spots close by and this restaurant seemed to have good reviews. The first problem we encountered was parking - or lack thereof. The service staff was friendly enough but it could not compensate for average tasting food that was over-priced. I left thinking: I could have made this at home. The problem is that I have been eating very good food at places outside of the city. I came in hoping for better than average food and unfortunately this restaurant did not meet my expectations.
- Friday nightOpenTable Diner Since 2014Dined on 10/3/2014Great place to get a taste of Italy! Sicilian pizza was fantastic and while a busy Friday night, the service was quick. We will definitely be back on a warmer day to take advantage of the cozy outside seating.Special Features:
- Best Pizza in St. LouisCoachMacQDined on 9/29/2014Visiting daughter who attends SLU. Great Sicilian style pizza. Tricia, our waitress, was excellent...she even provided us change for the parking meter out front...was very customer oriented. All food very reasonably priced. Definitely go back next trip to St. Louis.Special Features:
- Vito's Rocks!herbiesfanVIPDined on 9/27/2014Vito's is a go-to place for pizza and pasta- must go!Special Features:
- $100+ Check?BigJarVIPDined on 9/20/2014We had 2 kids and 2 adults on our way to the symphony. We arrived at 5pm; concert was @ 7pm so we were NOT worried about time. The waitress immediately said "we'll get you out of here in no time"-we say we are not rushed. 2 more x's we reminded her until we ordered. Why ask a kid "do you want chicken added ($$$) to his pasta? Also wrong was to let a child order pesto chicken and claim its 'single size' then bring a pound of green pasta which went to waste. My pizza & my friend's pizza were her "two favs' on the menu-we thought they were avg. $17 spaghetti, 2 sodas&2 waters-I think we could have done better for $100+
- LIBdiningDined on 9/19/2014Great place to stop for an enjoyable meal before one of the Theater venues just up the street,or and event at Crevis (Spelling}.Nice wine list at modest prices,and the food prices makes for a return visit. All in all ,a good,consistent restaurant.Special Features:
- delish3ofusDined on 9/13/2014We had a great meal at Vito's last weekend. The seafood ravioli was delicious and the pizza was a nice brick oven style. This was our first visit and we'll definitely be back.Special Features:
- As usual GREAT place and meal!FrankBDined on 9/6/2014Had another great meal with the family, just a perfect menu with something for everyone. You won't be disappointed.Special Features:I would recommend this to a friend.
- billypDined on 9/6/2014My friends and I enjoyed the great new pizza menu. Dinner on the patio was awesome!Special Features:
- Neighborhood Gemfood4theSoulDined on 9/2/2014Food was excellent, Prices reasonable, Staff was attentive and worked hard to make our visit enjoyable. Great location near the Fox, Powell Hall and the Sheldon. A good place to eat before or after a show. Parking is a bit tight, so be prepared to feed the meters if you're there before 7 p.m.Special Features:
- Vito'sOpenTable Diner Since 2012Dined on 8/15/2014We went there for dinner. With our reservation we were seated promptly and attended to quickly by server. I had Beef Ravioli which was very good. Sometimes white sauce is too thick and rich and this was just right. Another of our party had pizza that was delicious. Very good selection of beer but the bar is a bit limited as I was unable to get a Sidecar.Special Features:
- Always great foodBobDDined on 8/11/2014Eat here whenever going to event near the Fox theater or Peabody/scottrade. Food is always great with a nice atmosphere. I have never set outside but the outside sitting area looks very nice.
- Delicious FoodjujumommaDined on 8/9/2014The food was delicious and portions were huge. We split the pizza and a salad and we were full. Gelato is excellent.Special Features:I would recommend this to a friend.
- Love Vito'sOpenTable Diner Since 2011Dined on 8/9/2014We've been to Vito's several times. The food is great and it has a great atmosphere. We absolutely love the patio in nice weather!Special Features:I would recommend this to a friend.
- Awesome toasted ravioli!!RHawkDined on 8/8/2014Toasted ravioli was excellent, my wife and I split a Caesar salad and it was good, however we also split a fettachinni Alfredo with chicken and it was not that great. Maybe it's because Vito's just has a different receipe for their sauce but the flavor was not there. I would go back, but may consider and a different option for dinner.Special Features:I would recommend this to a friend.
- Great Place! :)AirmanVicDined on 8/6/2014Awesome atmosphere, the food was very good, and the service as great. We sat at the bar and the bartender was very courteous and made sure our drinks stayed filled the whole time, which is a rarity nowadays. I'll definitely go back for future visits.Special Features:I would recommend this to a friend.
- Great dinner with friendsLisaMDined on 8/6/2014Loved it! Great patio dining on a beautiful evening! Wonderful food, good service! Excellent!Special Features:
- DisappointedSJJFVIPDined on 8/2/2014Server made us feel very rushed, four courses in just over 1 hour. Salads and appetizer average, meals unacceptable, dessert disappointing Since most of us concentrate on the main course here's our experience: Home Made Lasagna 1) swimming in tomato sauce 2) Sparce on content 3) not something We could classify "home made" Seafood Risotto 1) excessively oily 2) Shrimp was mixed into Risotto with TAILS ON, tuff to remove with just a fork and no side plate. This is a Pizza joint serving quasi Southern Italian food. Desert was disappointing, both the cheese cake and cannoli were drenched in Hershey Chocolate sauce from a squeeze bottle. Servers attention to detail was lacking in all aspects except presentng bill and processing.Special Features:


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Vibrant Table Catering & Events
Catering to the Senses
2236 SE Belmont Street
Portland, OR 97214 | map
Website: Visit my website »
Catering services: Buffet, Cocktail Reception, Family Style, Hors...
Bar services: Limited Bar, Open Bar
Alcohol services: Champagne Toast, House Beer, House Wine, Premium Liquor
Maximum capacity: 1000
About Us
Catering to the Senses
Vibrant Table Catering & Events specializes in creating unforgettable culinary and visual experiences in beautiful and unique settings. We create and manage flawless events in a variety of settings. We offer full-service catering, event and decor design, complete wedding and event flowers, event planning, and venue selection. Regardless of the scale, style, or location of your event, we have the ability and expertise to offer a wide array of menu options and delights. Our knowledgeable and experienced culinary talent's extensive understanding of cuisine and a variety of culinary traditions enables us to create remarkable dishes that linger in memory as well as on the palette. Applying in-depth knowledge, passion, and creative vision, Vibrant Table Catering & Events will artfully blend food, floral, and décor – resulting in a highly visual and culinary experience tailored to your event.
Email: email@example.com
Website: www.vibranttable.com
Blog: www.vibranttable.com/blog
Instagram: instagram.com/vibrant_table
Facebook: facebook.com/vibrant.table
Twitter: www.twitter.com/vibranttable
We 've worked with Vibrant Table on countless weddings and they never disappoint! Whether the event is at the Portland Art Museum, Zenith Vineyard, a farm or a private residence, this catering team simply ROCKS!! We most often work with Karen Rich and she always goes above and beyond to make sure our clients get the reception of their dreams. Page Winograd their floral designer is awesome and can transform the simplest space to a stunning atmosphere for the most elegant of receptions with her gorgeous arrangements. Each and every person at Vibrant Table works hard to ensure the couple and their guests have a fabulous celebration. We LOVE working with Vibrant Table and can't recommend them enough!
Associations I Belong To
Vibrant Table Catering & Events is a wedding caterer and production company from Portland, Oregon. We service weddings throughout the local area, including Portland, Salem, and the Columbia Gorge. Vibrant Table Catering & Events is a professional wedding caterer that has been part of the Portland wedding industry for over 13 years. We specialize in full-service catering, event planning, design and decor..


text:
November 29, 2014
Fans at Assembly Hall were not too happy with their team's four-point lead at halftime Monday against Tennessee-Chattanooga. There was scattered booing as the teams left the floor at halftime.
That all changed in the second half as rookie Eric Gordon electrified the crowd as he took over the game. Gordon had 33 which is a record for an IU player in his debut. The final was 99-79.
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Get Started
1. All the chapters are here.
2. Want to go straight to quizlets? Go here.
3. When you're ready for a practice exam, go here. And remember to hit the restroom before you start.
4. Flashcards: "blah blah blah"
5. Tired of flashcards? Really? Well here's a list of all the words
Ok, if you need to go through this quick and dirty introduction again. You know where to find me.
Please silence your phones. We hope you enjoy the show.
"Hey… Myron. Uh, Bertie here. Did a lot of soul searching after our talk. Boy, your numbers are good. Or rather, are they? Still?"
"Just finished calculating Bubbie's first four months – she's up 14.3%. Thus far. Couldn't be happier."
Bertie sighed audibly. "Ok, I'm… interested. Is there any way I could … join her? Like for my own account? Think I could get in on some of that new ICK action? A couple k to start."
ICK (pronounced "ick"), maker of a groundbreaking subst...
Looking for more? Why is this annoying box in the way? It's because you haven't paid for the course yet!


text:
Eudon Choi wins Vauxhall Fashion Scout's Merit Award
This fashion week season be sure to keep an eye for Eudon Choi, who has won Vauxhall Fashion Scout's Merit Award.
The RCA graduate is the latest young designer to receive the prestigious award. Previous winners include David Koma and William Tempest. His prize includes sponsorship to show his collection on the catwalk and in an exhibition during London Fashion Week and Paris Fashion Week.
"I am incredibly excited to win the Merit Award. Being given the opportunity to do a solo show during London Fashion Week, with my second full collection, is more than I could have dreamed of," said Choi. "The help and support of Vauxhall Fashion Scout last year with Ones To Watch has been instrumental in moving my label forward and I know that the Merit Award will bring me even greater exposure. I am incredibly grateful to the judging panel for having faith in me and my creative vision."
Choi has worked with Sienna Miller's label Twenty8Twelve prior to launching his own label last year.


text:
November 26, 2014
The deadline to license pets in the City of Wausau is quickly approaching. It's March 31st.
The Executive Director of the Humane Society of Marathon County, Mary Kirlin, says getting your furry friends licensed doesn't just benefit your local municipality, it benefits you too.
"It's an important thing to do besides just following the law because it does help to get those animals back safely to the owner," said Kirlin.
The fee to license sterilized pets in Wausau is $10 and for unsterilized pets it's $20. If you don't license them it could cost you even more in the form of late fees and fines.
Kirlin says aside from licensing, you should also get your pets micro chipped. HSMC offers that service by appointment for $10 plus tax.
If you don't live in Wausau, be sure to check with your municipality on rules and regulations for licensing.
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text:
Reflection on Language Diversity Presentation
This post is in response to my groups presentation on language diversity in Ghana.
I really enjoyed presenting on the languages pidgin English and twi in Ghana but I was more interested in pidgin. I found it fascinating that in using English as a medium where all ethnic backgrounds could interact, Ghanaians, particularly young people, made English their own in the form of pidgin/slang English. The concept and use of pidgin English reminded me of Decolonizing the Mind where the author writes about ways in which Africans should and could share their history and culture. However, in contrast to Decolonizing the Mind, I found it interesting that youth were, to some extent, using a combo of English and their native tongue to spread their culture when at first English was used to eliminate it.
For that reason, it is frustrating to know that pidgin is considered as an inferior language. Personally, I find pidgin to be a powerful language because it defies the dominant discourse (Western culture) forced upon Ghana by using English "improperly."
Language Diversity Reflection
I was in the group that presented on language diversity in Ghana. I was talking specifically about language within the school system, and how English is currently the accepted language of Ghanaian education. It isn't until Senior Secondary School that Ghanaian students are explicitly taught Ghanaian language. This policy makes me feel sad and a little angry, the same way that it does in American schools. Last semester in Empowering Learners, I defined agency as "the learner's decision to take ownership of the world in which he/she lives and to apply his/her skills to shape that world." This definition was very much attached to language. I see literacy as a crucial skill for shaping the world. When a school system denies a student access to literacy in their native language, the system is taking away some of that student's agency. Waiting to provide this fundamental access to students who make it into schools that have stringent academic requirements is completely in opposition to what I think needs to happen. Language skils should be built upon, not limited. It's sad that this can be influenced by politics or ideology.
Revisiting Freire's "Cultural Action for Freedom"
For this week I decided to revisit Paulo Freire's "Cultural Action for Freedom." I am drawn to his idea of education as cultural action for freedom. Nonetheless, it also leads me to wonder if the education that Freire describes ever truly exists. On a basic level, Freire talks about how this type of education is dialectic and involves an act of truly knowing (not just rote memorization), where one knows about his/her "concrete historical and cultural reality." However isn't history always written by the victors? And does an essential cultural reality exist? In Wozniak's psychology class we talk about the origins and development of culture. We also discuss the lack of an essential self, and so I wonder if such an essential cultural reality exists. Won't this cultural "reality" in the end be influenced by the mindset of whichever side one percieves reality to be?
Adult literacy and alienation
Going back to my notes on that reading - there was a heavy focus on alienation. Adults may be alienated by being illiterate, but then, forcing them to learn could also be alienating.
I've been thinking about all these things because I've been reflecting on my internship from last summer, trying to find a connection between that experience and the 360/Educ 250. I worked in the Education department at Nationalities Service Center, especially in classrooms in which immigrants and refugees are learning to speak English. This experience had a huge impact on my academics last semester - I applied that passion to classes on bilingual education, cultural tensions/fusions, and immigration. After that internship, I found connections between the experience and courses about Language, Culture, and Policy. However (and thank you to Alice again, for helping me flesh this out), I wasn't thinking about the fundamentals. - Fundamentals being, I think, Literacy. So of course there is a connection between my tutoring adults and the class I am taking now.
I've been thinking about how useful it is to have so many different majors present in this literacy class and 360 - In a discussion on Tuesday in Psych, many of us were really confused about how to proceed with the unfamiliar psychology terms. But Manya was able to give us a really good explanation - we kind of drilled her for information! Also, Lucy and I were talking about her background in Anthropology this morning - this will be useful in our explorations of culture.
We are a community of many different skill sets - and we can benefit from all of those disciplines when we are open to learning about and from each other. It's really difficult to ask for help - especially when (often) our previous education calls for independence and individuality. However, knowing your resources and using them effectively - that does not imply dependence, but a kind of fusion or interdependence.
International Perspective
I am so excited to be taking this class this semester. One of the things which really interested me about the class was the international perspective on literacy. As we touched on in our last class, it often feels as if we focus on issues primary to the United States. I find this in my sociology classes as well, that the major issues and topics are U.S. centric without an international perspective. In many ways it reminds me of Chimamanda Achide's concept of a "single story." I'm definitely not trying to say that we shouldn't learn about issues in education or educational practices prevalent in the U.S. but especially as we become more dependent on digital literacy it's important to know another story, a global story. To unpack that statement a little bit, allow me to explain. This class is relying heavily on what I would consider digital literacy. We are using resources such as Twitter and these blogs, Google docs, e-mail – all of these things are part of our digital literacy. Now, more and more people internationally are using these tools as well. I have been fortunate enough to travel quite a bit and have noticed that it is increasingly easy to stay in touch with people I meet abroad through the means of Facebook, etc. As difficult as it is for me to use Twitter and write a consistent blog, I do think that these are valuable tools which can really give us new perspectives on how education is changing and what education looks like outside of the U.S.
the Dilemma of Difference
In Access, Identity, and Education – a course taught by Jody Cohen – we read an article by Martha Minow. This reading discussed the "Dilemma of Difference" (I couldn't find the entire reading online, but here's a quote: "The dilemma of difference may be posed as a choice between integration and separation, as a choice between similar treatment and special treatment, or as a choice between neutrality and accommodation"). From what I remember, Minow pointed out two problems with "difference" in the classroom: if teachers recognize that students are different, and meet their different needs differently, they run the risk of isolating some students. They might create a "different from" mentality – a separation between normal and different studdents. However, if teachers DON'T accommodate needs, some students may not get the treatment they require for learning.
[ED250] Resources about Titagya Schools and Ghana
Titagya Web site http://titagyaschools.org/wordpress/
Leslie Dodson, Don't misrepresent Africa.
Chimamanda Adiche, The danger of a single story. http://www.ted.com/talks/chimamanda_adichie_the_danger_of_a_single_story.html
[ED250] Titagya Blog
A resource: the blog for the partnership between Titagya Schools and the Bryn Mawr/Haverford Education Program.
From the Titagya blog,
This web page is designed as a place to collect and generate ideas, experiences, and connections useful to developing a partnership between the Titagya program to build preschools and kindergartens in Northern Ghana and the Bryn Mawr/Haverford Education Program, at Bryn Mawr and Haverford Colleges, outside of Philadelphia Pennsylvania. To begin, the partnership is focusing on exploring cross-cultural curriculum development, with a focus on the themes of conflict resolution and the role of creativity, interaction, and play in learning.
We will not be actively contributing to this blog in ED250, but it is still a repository of learning from Bi-Co students in past Education classes.


text:
Laughing Lyrics - Crosby, Stills, Nash & Young
I thought I met a man,
Who said he knew a man,
Who knew what was going on.
I was mistaken
Only another stranger that I knew
And I thought that I found a light
To guide me through my night and all my darkness
I was mistaken
It was only reflections of a shadow that I saw
And I thought that I'd seen someone
Who seemed at last, yes at last
To know the truth
I was mistaken
It was only a child - laughing - in the sun
Ah, yes, in the sun
Click here to submit the Corrections of Laughing Lyrics
Please Click Here to Print Laughing Lyrics
Thanks to Zachary for submitting Laughing Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Laughing Lyrics.


text:
жилищная приватизация, до какого года приватизация, госпошлина за выписку из егрюл, передать показания счетчика, московские льготы, купить счетчик, госпиталь ветеранов, приватизация земельного участка, льготы инвалидам, сколько стоит развод 2014 год, счетчики москва, получение выписки из егрюл, ветераны москвы, отпуск при увольнении, льготы матери одиночки в 2014
- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Sweet Challah with Agave Syrup
Posted By GKC On July 10, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments
In our home, my girls often help find new recipes that they want me to try. So you can imagine my surprise and delight, when my 8-year-old son came home with a new challah recipe to try. He got it from his friend Jake's mom, Aviva, who got it from someone else but my son said it was the best challah in the Five Towns. Wow! I've tasted a lot of good challahs here so I had to give it a try…and yes, it is delicious and really cool because it is sweetened with sugar and agave syrup (you know, the natural liquid sweetener that has popped up at many local coffee houses- anyway, the supermarket and Trader Joe's carry it and its in a glass bottle). The original recipe has a little more oil, a little more yeast, and no vanilla extract. I made a few changes and we love the results and I am getting so many compliments on it. I have included both versions.
5 pounds bag hi-gluten flour
5 packages active dry yeast (original recipe: 4 ½ tablespoons yeast)
4 cups warm water
1 teaspoon sugar
1 ½ tablespoons salt
2 squirts agave syrup
3 eggs
1 ½ teaspoons vanilla extract (original recipe omitted vanilla extract)
2 cups sugar (I use a bit less)
1 ¼ cups oil (original recipe: 1 ½ cups oil)
Dissolve the yeast in the warm water. Stir in 1 teaspoon sugar. Let proof (rise) for 15 minutes.
Mix together the flour, sugar, and salt. In a separate bowl mix together the eggs, agave syrup, vanilla extract, and the oil. In a mixer fitted with a dough blade, make sure the dry ingredients are well mixed. Slowly add the egg mixture and blend well. Add the yeast/water mixture and mix until incorporated. Knead the dough for 10 minutes in the mixer.
Take out the dough and put it in a greased bowl. Cover with a delicate cloth and place in a warm spot. Let the dough rise for 45 minutes to one hour. Punch down the dough and braid it.
Let it rise for another 30 minutes. Brush gently with an egg wash (1 egg yolk mixed with 1 tablespoon water) and sprinkle with sesame and poppy seeds. Or make a sweet crumble topping [1] and sprinkle it on top.
Preheat the oven to 350 degrees. Bake for 30 minutes or until cooked through.
Enjoyed this sweet challah recipe? Try another of our great challah recipes [2].
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/07/sweet-challah-with-agave-syrup/
URLs in this post:
[1] sweet crumble topping: http://www.gourmetkoshercooking.com/2009/12/perfect-challah-with-sweet-crumble-topping/
[2] great challah recipes: http://gourmetkoshercooking.com/tag/breads
Click here to print.
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.


text:
Mark Zuckerberg Awarded CIA Surveillance Medal
Facebook Contributed More to Monitoring Americans Than All Other Sources Combined, and Cheaper, too.
… by Jim W. Dean, VT Editor
Well, now it is official. Mark Zuckerberg was not so smart after all, but just fronting for the CIA in one of the biggest Intelligence coups of all times.
But there remains one small problem, the CIA is not supposed to monitor Americans. I guess we will hear more on that soon from the lawyers once the litigation gets cranked up.
Personally I will be more interested in how this is going to effect the stock offering and shares as all Americans should own the entity that has been spying on them.
And then there are the SEC full disclosure regulations and penalties. It's bonanza time for the lawyers.
Could the loophole the CIA used be that, 'you aren't being spied on if you are willingly posting everything a repressive regime would love to have on your Facebook account, with no threats, no family hostages, no dirty movies or photos that could be released?
But enough with the lead in. Let's take you directly to our source where you can get it straight from the source's mouth, including seeing Zuckerberg getting his award.
We really need your comments on this below so we can speak to power with one voice…something that can rarely be done around here.
I know what you're thinking, but no, I am not stupid…all of my Facebook material is all made up, including all of my friends. I am in the safe zone. My momma didn't raise no fool. But how about you?
YouTube - Veterans Today - – CIA and Zuckerberg
Hope you enjoyed the spoof folks. I thought it was great. And congrats to the Onion News Network gang on getting those 3.7 million YouTube views !!!
Short URL: http://www.veteranstoday.com/?p=215021
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text:
On the bench.This photo was shot on film. Taken by shoekery with a Minolta SRT 101 in Singapore, Singapore. These tags describe this photo: me, lone, bench, wooden, and forest. This photo can also be found in the album Minolta SRT 201.
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text:
12 Sep 2014 London Brahms Trio, Jesus College Chapel, Oxford
Beethoven 'Archduke', Brahms Violin Sonata, Chopin Cello Sonata
Cello repertoire includes (click here for excerpt of Fauré, Après un Rȇve):
Bach Cello suites
Brahms Sonatas for piano and cello
Beethoven Sonatas for piano and cello
Chopin Sonata for piano and cello
Rachmaninov Sonata for piano and cello op. 19
Schumann Fantasiestücke op. 73.
Cello concerti performed:
Haydn Concerto in C
Schumann Concerto in A minor
Elgar Concerto in E minor op. 85
Piano repertoire includes:
Schubert Impromptus D899;
Chopin Selected Nocturnes, Etudes; Fantaisie Impromptu
Beethoven Selected Sonatas
Grieg Piano concerto in A minor
Mozart Piano concerto no. 27 in B flat
Chamber Music
Trio (click on link for short excerpt of Beethoven Trio no.1)
with Kobi Kremnitzer, piano; Gabriel Gorodetsky, clarinet
with Christoph Schuringa or Jonathan Katz, piano; Erika Eisele, violin


text:
NoImRight said :
shirty_bear said :
I reckon I'd fall over if I saw anything other than a camera checking my speed, too.
(then again, I'm rarely doing the ton on the Monaro Hwy at stupid o'clock, either. Is this really when the rozzers are at their most active?)
Well its apparently when speeders are too so why not?
Everybody thinks there are no cops around at those times and they can drive as fast as they want.


text:
Cisco promotes agile business benefits with Project Squared launch
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The education of end users is the missing element in corporate cyber security, said an expert panel at this year's RSA conference.
Panel members say that educating end users in how to recognise phishing emails is one of the best ways to prevent attack. They report that the ever-increasing sophistication of attackers means that phishing emails are no longer as easy to spot as they once were.
"The thing that blows my mind is that as that threat ecosystem has evolved, the efficiency of these actors has gotten so much higher," said managing partner at MAD Security Mike Murray during a panel on social engineering in the cyber security space.
"The things we used to see state-sponsored actors do is now being done by all bad actors."
Murray says that the threat landscape for email phishing scams has evolved past the old "Nigerian prince" scams of the early 2000s. He says that attackers are now improving their methodology and getting better at social engineering emails.
"Every breach I've been involved in the last five years started with a phishing attack," continued Murray
"The bad guys are getting more sophisticated. It's not just a Nigerian prince anymore."
The MAD Security executive highlighted new scams which feature emails that don't even feature malicious links. He told delegates at RSA that if a scammer successfully social engineers an email, they can convince some end users to hand over private information on their own volition.
For an example, he discussed a test phishing scam his company ran that featured a non-malicious website that tricked users into entering in their account information by promising to strengthen their password.
"We saw a gradual progression of things getting much more organised. The common element is they saw that the weak link was human interaction," said fellow panelist chief executive of PhishMe, Rohyt Belani.
Belani said that when his company performed test phishing attacks 26 percent of those who were hit were tricked into inputting their personal information. In total, Belani reported that phishing attacks worked 58 percent of the time.
But while security people have tried to educate users, part of the problem may be their inadequacies as trainers, Murray said.
"We insist on overloading people with all this data that only we find interesting as security people," said Murray.
Both Murray and Belani agree that the best way to educate end users is focus on behavior modification and not simply education.
The panel's discussion comes following a slew of higher profile attacks that started because of a phishing attack. Apple, Microsoft, and Facebook were all the victims of an attack earlier this month.
James is a freelance writer and editor. In addition to ClickZ, his work has appeared in publications like V3, The Commonwealth Club, CachedTech.com, and Shonen Jump magazine. He studied Journalism at Weber State University.
We take a closer look at the chip maker's partnership with Bluestacks
Virtualisation can help you reduce costs, improve application availability, and simplify IT
management. However, getting started can be challenging
Successful leaders are infusing analytics throughout their organisations to drive smarter decisions, enable faster actions and optimise outcomes


text:
Verification of Pulse Oximetry in Neonatal Population
|Tracking Information
|First Received Date ICMJE
|September 11, 2008
|Last Updated Date
|June 10, 2010
|Start Date ICMJE
|June 2008
|Primary Completion Date
|June 2009 (final data collection date for primary outcome measure)
|Current Primary Outcome Measures ICMJE
|Not Provided
|Original Primary Outcome Measures ICMJE
|Not Provided
|Change History
|Complete list of historical versions of study NCT00751439 on ClinicalTrials.gov Archive Site
|Current Secondary Outcome Measures ICMJE
|Not Provided
|Original Secondary Outcome Measures ICMJE
|Not Provided
|Current Other Outcome Measures ICMJE
|Not Provided
|Original Other Outcome Measures ICMJE
|Not Provided
|Descriptive Information
|Brief Title ICMJE
|Verification of Pulse Oximetry in Neonatal Population
|Official Title ICMJE
|Verification of Pulse Oximetry in Neonatal Population
|Brief Summary
The purpose of this his post-market, observational study titled Verification of Pulse Oximetry in the Neonatal Population is to gather data to further support the accuracy of Nonin's pulse oximeters when used in the neonate population. Neonates who are currently undergoing arterial blood gas (ABG) sampling, as part of their medical care will be recruited to participate in this study for collecting opportunity samples. Nonin's PureLight® noninvasive sensor will be applied to a foot of the neonate; an adhesive wrap secures the sensor to the neonate. The sensor immediately begins obtaining SpO2 and pulse rate measurements which are sent to the oximeter module for display on the Electronic Data Collection System (EDCS). At the time the prescribed ABG is drawn, the EDCS must have a marker captured to identify the end of the ABG for SpO2 comparison. The SpO2 accuracy of pulse oximeter will be measured by comparing SpO2 readings of the pulse oximeter to values of SaO2 (opportunity samples) determined by a CO-oximeter.
|Detailed Description
|Not Provided
|Study Type ICMJE
|Study Design ICMJE
|Observational Model: Case Control
Time Perspective: Prospective
|Target Follow-Up Duration
|Not Provided
|Not Provided
|Sampling Method
|Non-Probability Sample
|Study Population
Neonates 25 weeks gestation to full term
|Condition ICMJE
|Respiratory Distress Syndrome
|Intervention ICMJE
|Not Provided
|Study Group/Cohort (s)
|Not Provided
|Publications *
|Not Provided
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
|Recruitment Information
|Recruitment Status ICMJE
|Estimated Enrollment ICMJE
|Completion Date
|September 2009
|Primary Completion Date
|June 2009 (final data collection date for primary outcome measure)
|Eligibility Criteria ICMJE
Inclusion Criteria:
Exclusion Criteria:
|up to 30 Days
|Accepts Healthy Volunteers
|Contacts ICMJE
|Contact information is only displayed when the study is recruiting subjects
|Location Countries ICMJE
|United States
|Administrative Information
|NCT Number ICMJE
|Other Study ID Numbers ICMJE
|Has Data Monitoring Committee
|Responsible Party
|Mark Mammel, M.D., Children's Hospitals & Clinics of Minnesota
|Study Sponsor ICMJE
|Children's Hospitals and Clinics of Minnesota
|Collaborators ICMJE
|Not Provided
|Investigators ICMJE
|Information Provided By
|Children's Hospitals and Clinics of Minnesota
|Verification Date
|June 2010
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP


text:
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text:
Tacony residents grieve for a murdered neighbor and express their outrage over the violent crime that took his life.
Why did a 20-year-old man from Fox Chase allegedly take part in the fatal beating of a Temple University grad in Old City?
This overview of crimes reported to the four police districts in the Northeast is based on reports compiled by the Northeast Detectives division of the Philadelphia Police Department.
Holy Family University and John Parsons' BSI Construction have joined forces on a redevelopment proposal for the 32-acre tract that the Philadelphia Housing Authority posted for bid last year.
Sister Mary E. Smith, principal Regina Craig and advisory board member Marie Gallagher prepared to formally appeal the archdiocesan decision to close the high school in June.
Known as "Kryptonite," "K2" or "Kush," the herbal incense supposedly offers a high comparable to marijuana, but just how legal is this stuff?


text:
Zeiss Transport Case for the Compact Prime CZ.2 System 70-200 Zoom Lens
Ways to Save
Why Adorama?Easy Returns, Fast Shipping, Trusted for over 35 years.
Need help? Call 800-223-2500 212-741-0052
Our Price$599.00 $24 per week
Get the best value shopping our selection of used gear.Shop Used
We Pay top dollar for your used photo & video equipment.Get A Quote
Need help? Call 800-223-2500 212-741-0052
Our Price$599.00 $24 per week
Safety and flexibility for your equipment.
It is not uncommon to have harsh climatic conditions and unforgiving terrain on a shoot. The tailor-made transport case assures greatest safety for your lenses at all times.
To keep your Zoom lenses safe and ensure uncomplicated transport, Zeiss developed a carrying case which is as flexible as the lenses themselves. It has been tested to guarantee maximum protection and can be used for all focal lengths and combinations. Also, the lenses are stored on their sides, making it easy to see their aperture rating, allowing for a quick change when necessary.


text:
Low-income and senior Georgians who aren't able to pay their heating bills were given a $10 million boost from state utility regulators this week when the Public Service Commission approved the use of emergency funds to ensure that families and individuals don't go cold this winter.
Starting in December, these emergency assistance funds will be used to assist with heating bills as well as reconnect heat for those who have had their heat turned off within the last 45 days. The $10 million is coming from the universal service fund that Atlanta Gas Light usually utilizes to extend natural gas pipelines to where new homes and businesses are being built. Money for the fund comes from AGL's industrial customers and its wholesale services unit, Sequent Energy Management. Learn more about the program and how you can apply for this help.


text:
Playstation 3
Normal Trophies for Superstars V8 RacingHome / Playstation 3 /
This page contains Superstars V8 Racing Unlockables for Playstation 3 called "Normal Trophies" and has been posted or updated on Jun 28, 2009 by AxlRd25. Let us know what you think of this Unlockable by thumbs voting.
- Developer: Milestone S.r.l
- Publisher: O-Games
- Genre: Driving Racing GT / Street
- Release Date: Oct 26, 2010
- ESRB: Everyone
Normal Trophies
To unlock the following PS3 Trophies, complete the following tasks:
|How to Unlock:
|A new danger on the track (Silver)
|Complete all the Special Trials challenges.
|A present for you! (Bronze)
|Unlock a Prize.
|All roads lead to Rome (Bronze)
|Win a race on Vallelunga Track.
|Audi famam illius (Gold)
|Win a Championship with Gianni Morbidelli and his Audi car.
|Ave Cesari (Silver)
|Win 5 races on Vallelunga with Mauro Cesari.
|BMWinner (Gold)
|Win a championship with CAAL Racing team at least at Medium difficulty.
|Congratulations from the Designer (Gold)
|Complete all the challenges at Platinum level.
|Gear Power (Bronze)
|Win a race using manual transmission.
|Girl Power (Bronze)
|Win a race using Maria De Villota.
|I like simulation (Bronze)
|Win a race in simulation mode at Legend difficulty level.
|I'm in love with my car (Bronze)
|Drive for at least 200 km in Single Player mode with the same team.
|International Series (Silver)
|Win the race of Vallelunga, Mugello, Monza and Valencia during the same championship.
|It's raining cats and...jaguars? (Bronze)
|Win a race on Magione with wet weather using the Ferlito Motors Jaguar.
|Komodo Dragon (Bronze)
|Win a race in Varano at Hard or Legend difficulty level.
|Mister Pole Position (Silver)
|Achieve at least 8 Pole Positions in the same championship.
|Mister Tester (Bronze)
|Complete 15 laps in Training Mode with the same driver.
|No more space on the shelf (Silver)
|Unlock all the championship and track cups.
|Not a comedy (Silver)
|Complete all the Race Scenarios challenges.
|Owned! (Silver)
|Complete all the Duels challenges.
|Race of Good Hope (Bronze)
|Win a race on Kyalami with Francesco Ascani.
|Smells like burnt rubber (Bronze)
|Win a race performing 10 seconds of powerskid.
|Speed Temple (Bronze)
|Win a race on Monza at Legend difficulty level.
|Superstars veteran (Silver)
|Win at least 10 races.
|The Final Countdown (Silver)
|Complete all the Countdown challenges.
|The best around (Gold)
|Win a championship at Legend difficulty level.
|The driver more than the car (Bronze)
|Win at least a race with every team in the game.
|The first of a long series (Bronze)
|Complete one of the challenges of the Superstars Licenses Mode.
|The first stage of the podium (Bronze)
|Win your first race.
|The king of hourglass (Silver)
|Beat at least 8 different records in Training.
|The rainy side of the street (Bronze)
|Win a race with wet weather in any game mode.
|The roar of the Jaguar (Bronze)
|Win a race using one of the Jaguar of the Ferlito Motors team.
|The sunny side of the street (Bronze)
|Win a race on Valencia on sunny weather using the SSantucci Motorsport Mustard.
|Unrivaled (Bronze)
|Win a race with a 15 seconds gap or more from the second place.
|You are a Platinum Superstar! (Platinum)
|Find all Trophies.
More Unlockables
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