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Yesterday I experienced a new first: the first time somebody has made up an email address for the purpose of dissing me. Some guy wrote to tell me that my music sucked under the email address firstname.lastname@example.com. His comment started off with those two words "Just stop!" There was something pathetic about the thought of someone going to all that trouble to insult me. It exuded a pathology endemic to postmodernity: getting off on the brilliance of your sarcasm. … [Read more...]
On Responsible Criticism and Hip Hop
Kayal ta-arog (Psalm 42 in hip-hop)
Kayal ta-arog al afike mayim is how you write "As the deer panteth for the water" phonetically in Hebrew. That familiar heartwarming hymn has its place to be sure, but if you read the remainder of Psalm 42 from which it draws the first line, then you see that its tone is off. The psalmist says tears have been his food and his enemies' taunts are crushing his bones. Those sorts of images call for a hip-hop song rather than a churchy sounding hymn. I'm preaching on this psalm this weekend. I will … [Read more...]
If I were to make a Christian hip-hop/electronica album…
Then my artist name would be εξουθενημενος and my album would be בן בלי שם (both of these words roughly translate to "The Nobody" because God refines my art by making people ignore it). I used to have a rock band seven years ago called the Junior Varsity Superheroes. I learned how to navigate the local rock scene and we did pretty well. Hip-hop is very much a second language to me; I learned how to rap because I was a youth pastor. I have little interest in mainstream hip-hop. I'm more interested … [Read more...]

subset: commoncrawl


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Sheldon's mahi mahi is good, but Tom gets a bloodline. Josie makes a Flintstone-sized baked potato. It's aight.
But, honestly, who cares what anyone made cause Tom is digging those fried onions from Kristen. Every time the camera panned to him, he was putting more in his mouth. It as hilarious. In fact, they were so good they got Kristen the win, along with very well-executed mushrooms. She took her two "easy" side dishes as seriously as any of the chefs took their "more complicated" dishes, so kudos to Kristen. The desserts are all OK if not melted. You know it's the 1950s when you refer to something as "sherbet" instead of "sorbet." Amirite?! (I'm actually not right -- they're two different things.)
On the dark side of Judges' Table, Joshua reveals that John expedited like a "monkey." It didn't look like the judges were too keen on that assessment. CJ is on the bottom for his odd sous-vide kebab, but he gets to stay. Carla and Chrissy aren't so lucky. Carla's squab was just wrong -- undercooked for the diners, overcooked for the judges. She didn't pay attention to what the guys were doing in the grill room. Although I felt bad for Carla, I'm sure many of the chefs were happy to see her go. Her loud style wasn't received well -- Stefan couldn't even hear John's orders because she was talking so much!
Chrissy goes home for overdressed salad. But not just any salad -- the Canlis Salad. She had a difficult task, creating the only dish on the menu still there from 1950, but you could tell the minute we saw her tossing the lettuce in her bowl how overdressed and wilted it was.
But never fear, ladies -- you get a second chance in Last Chance Kitchen. (Did i mention that you should watch it now?)
I won't reveal who wins #LCK, but we'll discuss it in next week's recap, so stay tuned.
Until then, Have a Nosh!


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Give your winter wardrobe a cheerful update.
This pre-fall trend will be an instant hit in your wardrobe.
South Beach is calling with these sizzling looks, inspired by the resort collections.
We talk a lot about day-to-night and office-to-out, but what about city-to-country? In honor of the weekend, we've put together an off-duty look that will seamlessly segue both settings!


text: And I don't think anyone here has said this feast will be a disaster. A feast does not have to be a period feast to be a good feast, although in my opinion starting off not being a period one makes it that much more difficult for it to be a great feast. Nor do I have any concern that Shoshonna isn't up to the task, after seeing some of her comments here in the short time she has been here. Taking over such a feast in such a situation does say a lot for Shoshonna. The comments here alone show it isn't an easy job and comes with extra pressure. The combined knowledge on this list has amazed me many times though and I suspect that if she needs help, she can find help here. On the other hand, I have problems with this original cook's organization. The ability to cook is only one part, perhaps even a small part, of the job of a headcook. Depending upon the cook's skills and how "hands on" they are, they most likely will not cook every dish. A lot of the work of a headcook is organization and logistics. You can find quite a number of articles in the Florilegium and elsewhere about how to cook a feast. I suspect very few of them talk only about cooking the feast. You can't put on a major feast alone, whether you prefer it that way or not. And thinking you can is irresponsible. Even if you could cook the entire feast alone, no one knows what might happen before that feast gets completed. If you are cooking the feast alone, it means you are even more essential to the feast. I guess that that is good if you feel insecure, but headcooks, and really any manager, needs to learn to get their sense of accomplishment from the team's success. Sometimes things like Kiri's situation come up. I think I can remember stories told here of headcooks being involved in traffic accidents on the way to the event. Yes, as in Kiri's case things can often still work out well. Sometimes making them work out takes such fabulous effort and work that the story makes it in to my fst- disasters-msg file. But isn't it better for everyone concerned, including the "customers/clients/eaters" if there is a back-up just in case something happens, someone who knows what is planned, where the food is etc.? How many SCA Kings (or Generals) walk on to the battlefield having never discussed the/their battle plans with their subordinates, thinking they are going to win the battle by themselves or not taking into account that they, being a major target, might not be there to direct the entire battle? Gunthar? Okay, I'm stepping off the soapbox. Stefan ===== And this isn't always a disaster. Some years back, I was scheduled to cook a Far Eastern event...I was the only one in our Barony who knew much, if anything, about this cuisine. I did all of the research, came up with a recipe, did a pre-cook, got everything ready. Then a couple of days before the event, I got word that my step-mother has passed away. And I needed the other person who really knew what I was doing with me...my husband! Our friends from our group and several other neighboring groups picked up where I left off and cooked what I'm given to understand, a dynamite feast. So it can be done... Kiri On Wed, Apr 22, 2009 at 10:29 AM, Deborah Hammons <mistressaldyth at gmail.com>wrote: Just a little aside. The group Shoshonna lives in has cooks. Some of them, the prior cook to coronation being one of them, prefer to work alone. I think the last time he cooked, Shoshonna did quite a bit of pre cooking for him. She will do just fine. And there are a number of us who are ready to help if she needs it. Aldyth -------- THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra Mark S. Harris Austin, Texas StefanliRous at austin.rr.com **** See Stefan's Florilegium files at: http://www.florilegium.org ****


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text: Bowflex Boost: This fitness tracker falls flat The recently released Boost is not bad, but you could do so much better Amber Bouman (TechHive (US)) 0 - - - - print email Back to article next Loading... The sleep graph displays how many minutes I was actually asleep, but not the time it took me to fall asleep or how often I tossed and turned. Next 1/2 Comments on this image There are currently no comments for this image. Post new comment Comment Name Email (This will be kept private) Users posting comments agree to the Good Gear Guide comments policy. Login or register to link comments to your user profile, or you may also post a comment without being logged in. Close Bowflex Boost: This fitness tracker falls flat 2 images


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Another historic emblem of black Dallas stands on the brink
The attraction of Thrillvania is horrifying
Nobel laureate Norman Borlaug is credited with saving the lives of 1 billion people. So why is a small cadre of activists bent on tarnishing his legacy?
William Dembski thought Baylor University would be the perfect place to investigate a scientific alternative to Darwinism. He didn't know he'd be crucified for his cause.
Braid's too-brief history is remembered on Movie Music Vol. One and Two
John and Alan Lomax, groundbreaking musicologists
Creation scientist Dr. Carl Baugh claims he's found evidence that will explode the 'myth' of evolution. But the biggest myth is Baugh himself.


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Kim joins Kanye's fashion week fun by go-karting in £3,681 heels
Teetering on £3,681 pearl-embroidered shoe boots didn't stop Kim Kardashian from having a good time at Kanye West's go-karting party. America's most high-profile reality TV star was helping him celebrate...
Diamond-loving Kim Kardashian dons costume jewellery for ad campaign
She's known for her love of diamonds and expensive jewellery, just one reason she is so fond of the late actress Elizabeth Taylor. Reality TV princess Kim Kardashian has traded...


text:
perishLine breaks: per¦ish
Pronunciation: /ˈpɛrɪʃ /
Definition of perish in English:
verb[no object]
1 literary Die, especially in a violent or sudden way: a great part of his army perished of hunger and disease
More example sentences
- We found her boat, in pieces on the shore, and I thought she had perished in a violent storm crossing the ocean.
- Much of the army perished at the river, and most of the rest were captured.
- Malnourished children do not typically perish from hunger but when children are weak, common childhood ailments become killers.
die, lose one's life, be killed, fall, expire, meet one's death, be lost, lay down one's life, breathe one's last, draw one's last breath, pass away, go the way of all flesh, give up the ghost, go to glory, meet one's maker, go to one's last resting place, cross the great divide
informal bite the dust, kick the bucket, cash in one's chips, croak, flatline, turn up one's toes, shuffle off this mortal coil, go the way of the dinosaurs, conk out, buy it
British informal snuff it, peg out, pop one's clogs, hop the twig/stick
North American informal bite the big one, buy the farm, check out, hand in one's dinner pail
Australian/New Zealand informal go bung
literary exit
archaic decease, depart this life
1.1Suffer complete ruin or destruction: must these noble hopes perish so soon?
More example sentences
- He died in a shabby Roman hotel the year after that regime had perished.
- They hoped the ruling party could help save the paper from perishing.
- Will it successfully resist or perish due to state repression?
come to an end, die (away), be destroyed, cease to exist, disappear, vanish, fade, dissolve, evaporate, melt away, pass into oblivion, wither
2(Of rubber, food, etc.) lose its normal qualities; rot or decay: an abandoned tyre whose rubber had perished
More example sentences
- Some argue that organic fruit and vegetables perish quickly, but there's no need to waste food that has reached the end of its shelf life.
- Since you're looking for foods that don't perish too fast and can be eaten without silverware, I suggest plant-based foods for lunches.
- Leaks due to cracked or perished rubber make accurate measurement of blood pressure difficult because the fall in mercury cannot be controlled.
3 (be perished) British informal Be suffering from extreme cold: I was perished with cold before the end of the day
More example sentences
- He was not imaginative enough to ask himself whether the man might not be perishing with cold and hunger.
Middle English: from Old French periss-, lengthened stem of perir, from Latin perire 'pass away', from per- 'through, completely' + ire 'go'.
- 1
perish the thought
- informal Used, often ironically, to show that one finds a suggestion or idea completely ridiculous or unwelcome: he wasn't out to get drunk—perish the thought!More example sentences
- Or even, perish the thought, an expenditure that need not have its results measured in dollars and cents, but as an altruistic good.
- But perish the thought that you should actually cut your pay.
- We wouldn't take a brown envelope - perish the thought!
Definition of perish in:
- US English dictionary
- English synonyms
- US English synonyms
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Word of the day sacerdotal
Pronunciation: ˌsasəˈdəʊt(ə)l
relating to priests or the priesthood; priestly


text:
- Address:
16 Sydenham Street
Dundas, ON L9H 2T4Neighborhood:
- Cuisine:
Contemporary FrenchPrice: CAN$31 to CAN$50
- Dining Style: Fine Dining
- Website: http://www.quatrefoilrestaurant.com/
- Phone: (905) 628-7800
- Hours of Operation:
Lunch: Tuesday - Saturday: 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Contemporary French
- Executive Chef: Fraser Macfarlane
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
A word from Quatrefoil
Chefs Fraser Macfarlane and Georgina Mitropoulos opened Quatrefoil Restaurant in May, 2010. Since then, the restaurant has been named among the top 10 best new Canadian restaurants of 2010 by enRoute Magazine, and among the top 10 best new restaurants of 2011 in Toronto by Toronto Life magazine. Quatrefoil Restaurant is also featured as a prime dining destination in the 2011 edition of Where to Eat in Canada. Located in the quaint community of Dundas, Ontario, the restaurant offers contemporary French cuisine in a charming heritage home turned modern eatery. Macfarlane and Mitropoulos, a husband-and-wife team, met in the kitchen of Toronto's Scaramouche Restaurant, before heading to Europe to seek out new food styles and experiences. Together, the pair has cooked in some of the best Michelin-starred restaurants in Europe, training under notable chefs such as Marco Pierre White, Gordon Ramsay and Gary Hollihead.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Quatrefoil - Best Restaurants in Dundas ›
Quatrefoil reviews from OpenTable diners
158 reviews since July 31, 2014
- Food4.7Service4.8
- Ambiance4.6Noise LevelModerate
special occasion (131)fit for foodies (122)romantic (95)neighborhood gem (74)notable wine list (64)great for lunch (52)good for groups (32)great for outdoor dining (31)hot spot (16)great for brunch (12)late-night find (8)scenic view (5)kid-friendly (2)vibrant bar scene (1)Show More
- PaddlerDined on 11/22/2014Never had a bad meal here. Best Pickerel I have ever eaten.Special Features:
- An improvement from my previous experiencesMikiDined on 11/15/2014I have been at Quatrefoil for brunch, lunch and diner. Diner is by far the best experience. I was able to appreciate it even more due to the fact that I had no been impressed by the food before. There was always some detail I did not appreciate but Saturday night was outstanding from start to the end. The hostess, who had us wait for a few minutes until our table was ready, near the fireplace, and waitress Linsay were perfect. In fact when I did not see the white wine on the table as customary, I was concerned she would forget to serve it to us at appropriate times. She never missed a beat as she kept it on the bar, close behind my step-daughter so it would not interfere with the display of the food on the table The experience comes from the food but if the staff had not been trained so exceedingly well, the delightful cost would have been less understandable.Special Features:I would recommend this to a friend.
- Two Thumbs UpNewbieDined on 11/15/2014I have eaten here only twice (once for dinner at a table for 10 in a lovely room all to ourselves and once for lunch at a table for two). It is a special place with all of the formality you could want (white table cloths, comfortable chairs, classy ambience), but also informal enough to enjoy an intimate experience (either with a group or a friend). The service is excellent (prompt and almost invisible) and sincere. The food is top notch in freshness, flavour and presentation and the prices are affordable (not for every day, but when you want a no-hassle, first-class experience).Special Features:I would recommend this to a friend.
- AlliDined on 11/15/2014Amazing food, outstanding service and great atmosphere. We will definitely go out of our way to go to Quatrefoil again!Special Features:I would recommend this to a friend.
- good experiencelolaDined on 11/11/2014I brought my mother here for Remembrance day, a special day for her memories. She enjoyed the entrée of trout but we both found the sweet onion soup extremely rich and could not finish it. Dessert was a nice treat, a perfect size and the coffee is outstanding. It is so nice to take someone who has hearing problems to a restaurant that is quiet enough to be able to talk without shouting. Great friendly wait staff and lots of time between courses to relax.Special Features:I would recommend this to a friend.
- Delicious in every sense of the wordOpenTable Diner Since 2014Dined on 11/7/2014From the moment you arrive you are glad you came! You are welcomed as if are dining at a friends house. The food is perfectly cooked and innovative but not "weird" The staff are friendly but professional and efficient. All the dishes our table order were cooked to perfection and served hot. The beef tenderloin was med rare as order and melt in your mouth. The scallop appetizer and cornish hens were highlights as well. If you are lucky to be there when they have their tasting menu I advise to order it as it gives you a tour of their menu. The breads are worth coming alone, the bread sticks being my favourite. Desserts included some interesting twists on the classics. I would highly recommend you try it, you will be sure to return.Special Features:I would recommend this to a friend.
- dinner nov 7 2014thedashingdinerDined on 11/7/2014Went for my girlfriends birthday. We had been once before for the fixed price lunch and were blown away by the food and service. We both thought that the price for the lunch was very reasonable. So when we returned our expectations were very high. The service didn't disapoint. The hostess, waiter and server were all very kind knowledgeable helpful and never pushy or overbearing. We started with the complimentary bread which was as delisious as i remember. We each got a cocktail, very tasty. We got appetizers, the scallops were amazing but the gnocchi was a little mushy. I had the bison steak dinner. Bison cooked to perfection and the sides were incredible. Girlfriend had pickrel dinner. Good but not spectacular. Dessert spectacular. PricySpecial Features:I would recommend this to a friend.
- Wonderful!WeekendWarriorDined on 11/1/2014I loved this place! I don't even know what else to say. Start to finish, Quatetrefoil did not miss one single step. From the warm greeting, our knowledgable and friendly waiter (Matthew) The appetizers, the wine, the mains, the desserts....YUM! It was one of the best experiences in a restaurant that I have ever had.Special Features:I would recommend this to a friend.
- Great fine dining in Hamilton areaOpenTable Diner Since 2014Dined on 11/1/2014Quatrefoil is simply superb. The food is divine and the service is impeccable. The ambiance at the restaurant was quiet and intimate and our waiter catered to our every need. Never did we feel rushed through dinner. Quatrefoil is everything you would expect from any fine dining restaurant in Toronto, but this one happens to be in our own backyard - in Hamilton! We've learned that the owners are opening another more relaxed-style restaurant on Locke Street in the next couple of weeks. We will definitely be checking that out as well. Loved Quatrefoil.Special Features:I would recommend this to a friend.
- Special TreatOpenTable Diner Since 2014Dined on 10/28/2014Amazing restaurant, it was a great experience but very expensive. Guess you get what you pay forSpecial Features:
- Magnificent!food4thesoulDined on 10/25/2014My husband and I have frequented the Quatrefoil on a number of occasions and never have they let us down! Always a magnificent experience.Special Features:
- Memorable anniversary lunchTangolimaDined on 10/24/2014I read many positive reviews of Quatrefoil before selecting this restaurant for our anniversary lunch, and I must say they did not disappoint. The service, ambiance and food were outstanding. We were even offered a complimentary glass of sparkling wine to help celebrate the occasion -- a very thoughtful touch. The food was prepared with care, which carried through to the presentation, but most importantly, every bit was tasty. Portion size was fine for us, and the service was both friendly and gracious. The prix fixe lunch was good value and offered sufficient options to satisfy our different tastes. In all a great dining experience. Will come again.Special Features:
- Excellent.JewelsDined on 10/24/2014Enjoyed a leisurely lunch on a Friday. Wonderful atmosphere. Exceptional service. Fantastic Food!Can't wait to return.Special Features:I would recommend this to a friend.
- wonderful as usualdundasmomDined on 10/23/2014I have been to Quatrefoil many times: the service and food is always excellent . The presentation and inventiveness of the food is always fantastic: a great special occasion placeSpecial Features:
- Great lunchOpenTable Diner Since 2014Dined on 10/23/2014We thoroughly enjoyed our first visit to Quatrafoil. It was perfect for getting together for lunch with friends to catch up. The dining room was serene and glowing with the afternoon sun streaming through the drapery. The fixed prix lunch menu provides an ample selection, The food was delicious and the service was excellent. We've already made a plan to meet again in January.Special Features:I would recommend this to a friend.
- Birthday celebrationActonstellaDined on 10/22/2014We travelled from Georgetown and Niagara on the Lake to meet and celebrate three Fall birthdays. The reviews online and information from other friends confirmed that Quatrefoil was the right choice. We had a quiet table upstairs and our waitress was very attentive. The calamari and rainbow trout was delicious as well as the French champagne. The tiny candles on each of the dessert plates and the complimentary dessert wine added to a lovely celebration.Special Features:
- Little gemHEATHERVIPDined on 10/18/2014What a lovely 1st anniversary dinner we had. We were impressed by the wine selection (yay for Demi's!) and thought the food well thought out. I had the bison and my husband the beef tenderloin. We also had oysters (with champagne) and I had the gnocci (super fluffy as they should be) to start. Dessert was a lot of fun and we had the fun fair (popcorn, donuts etc) that my husband LOVED. I preferred the deconstructed apple tart as it was refreshing and inventive. The chocolate cake was devine, lushious and decadent. We thought it was a VERY lovely experience and the staff were friendly but not intrusive and the space reminded us a little of the French Laundry. Overall, perfect for special occassions.Special Features:
- where have you been all my lifetammielynDined on 10/17/2014This was our first visit but not our last. At first we were taken back by the limited menu however the food was an excitement for the palate each bite better than the one before. The decor equisite. We were quickly taken to our table which btw was a divine room to ourself which was perfect for our family celebration. The staff was delightful our server Kyle made our evening even more enjoyable. We will definitely be back QUATREFOIL!!! Magnifique!!! 5*Special Features:I would recommend this to a friend.
- Good food.sweettoothDined on 10/17/2014The lunch prix fixe menu is a great bargain, much better than their dinner prix fixe menu in my opinion.Special Features:I would recommend this to a friend.
- ExcellentkeanoDined on 10/17/2014Terrific food, service and wine. Not cheap, but still good value. Try the tasting menu....Special Features:
- Love Quatrefoil!luv2dineDined on 10/14/2014My husband has taken me here several times in the last few years for dinner and it is fantastic every time. We took my dad this time for his birthday dinner, and again it was great. They even had our favourite wine we enjoyed in Nice on our honeymoon this summer. Overall a great place for any occasion!Special Features:I would recommend this to a friend.
- Worth the TripMountainManDined on 10/14/2014Visited for lunch on a quiet Tuesday afternoon following the Canadian Thanksgiving. Our small group all opted for the appealing and well priced 3 course prix fixe menu. Unlike many such offerings, the portions, quality and attention to detail far exceeded our expectations. A fresh salad was complimented by shaved carrot, beets, feta cheese and a wonderful dressing. Some guests opted for the beautiful rainbow trout on a bed of creamy lemon rissoto. One guests meatloaf selection drew similar rave reviews.A lovely bottle of local Ontario Pinot Noir complimented both entrees beautifully. Desserts of vanilla creme brule and deconstructed apple tart along with Caffe americanos rounded out the luncheon offering. Most enjoyable from start to finishSpecial Features:I would recommend this to a friend.
- Outstanding dinnermathguyDined on 10/11/2014We had yet another great meal at Quatrefoil. Highly recommendedSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/10/2014The food was excellent and of a decent amount. When the wait staff learned of our anniversary, they treated us to two glasses of bubbly wine. A very enjoyable lunch and we would definitely go back.Special Features:I would recommend this to a friend.
- TitlereviewerDined on 10/9/2014Great experience. Creative food offerings were only exceeded by the service. As a bonus, no tree fell on our car.Special Features:
- MmacDined on 10/8/2014Overall a wonderful experience with excellent service and food. A great place to celebrate a special birthday. Three course lunch menu had good variety as well as price.Special Features:I would recommend this to a friend.
- Great as alwayschocolatequeenDined on 10/7/2014We've had the pleasure of visiting Quatrefoil on a number of occasions and have always enjoyed the experience. The wine list is excellent, even by the glass. We enjoyed the scallops and gnocchi appetizers, the beef tenderloin and black forest bomb immensely. The service was also excellent, as usual.Special Features:
- BeunobeunoDined on 10/4/2014A real treat for our anniversary - romantic, delicious and personal.Special Features:I would recommend this to a friend.
- Not what I expectedwannabefoodieDined on 10/4/2014Perhaps I had built up too high expectations, but my food at Quatrefoil was not as good as I had hoped. I could have had the same quality food at a regular restaurant for half the price. I am willing to try Quatrefoil again, hoping it was only the food that I ordered that was disappointing and that the other menu items live up to expectations.Special Features:I would recommend this to a friend.
- Poor lunch experienceunpleasantDined on 10/4/2014We had an uncomfortable experience on Saturday, October 3 for lunch. Two of the four mains arrived at the table ,not just cool, but cold. Two people ordered Eggs Benedict, one of the three mains listed on the lunch special. The plates were not even slightly warm, the server should not have served them. The other two were hot and excellent. I felt the food should be returned to the kitchen, but the husbands just ate the eggs benedict with little enjoyment. The restaurant was not crowded, about 1/2 full. Should I return I will certainly let my server know that my food must arrive at the table hot. When you are paying $30.00 for lunch this is really poor.Special Features:I would recommend this to a friend.
- birthdaytimeOpenTable Diner Since 2014Dined on 10/3/2014Have been to Quatrefoil a few times and it never disappoints! Food creative and delicious. Quiet enough for conversation. Great service and knowledgeable staff!Special Features:
- Excellent placeCopper495Dined on 9/26/2014Good was amazing! Service even better! Great little place would never have thought to look for such a great restaurant where it is located! Can't wait to go back!Special Features:I would recommend this to a friend.
- My favourite restaurantDundasFanDined on 9/26/2014Consistently perfect and gorgeous food, and warm, friendly service.Special Features:I would recommend this to a friend.
- Always a treat to dine here!OpenTable Diner Since 2010Dined on 9/25/2014The food, service and surroundings are consistently excellent. You pay for the privilege, but this is a restaurant for those nights when you have time to sit and savour beautiful food prepared with technical precision.Special Features:
- jantDined on 9/25/2014We spent a lovely anniversary dinner at Quatrefoil. We have been here before and always had a wonderful dinner, but this dinner was phenomenal - the tuna appetizer was amazing, the halibut and salmon entrees were delicious, and the complimentary amuse bouce was a lovely treat. Not only was the food fabulous, the presentation was beautiful and artistic. Service was friendly and professional, the whole evening was delightful - thanks Quatrefoil!Special Features:
- Great as usualsallygDined on 9/24/2014If there is one restaurant to go to for a special meal, this would be it. From the mouthwatering appetizers to the perfectly cooked beef tenderloin, every mouthful was bliss. Attentive staff, great wine suggestions. Overall 10/10Special Features:I would recommend this to a friend.
- Yummy tasting menuOpenTable Diner Since 2013Dined on 9/19/2014We enjoyed the 5 course menu and asked for a wine paring which was a pleasant yes and good choices. Would highly recommendSpecial Features:I would recommend this to a friend.
- Special Occasion SpotneighbourhoooddelightDined on 9/19/2014Quatrefoil is the restaurant we choose for a special occasion celebration. The staff is delightful; friendly and welcoming, yet sophisticated and professional. We thoroughly enjoyed the Friday night tasting menu. There was excellent variety and the opportunity to try a number of items on the regular menu. Good value for the quality and quantity of items.Special Features:
- Spring into colors but it was fallMaitriDined on 9/18/2014We love going to nice restaurants, ambiance is always such a mood setter. And in that Quatrefoil never disappoints, once the doors were actually unlocked and we were let in. I made a reservaton for noon, and found that the door was locked when we arrived. I had no idea noon meant that the door would be locked if we should show up 5 minutes early. The service was excellent from there on. Then food arrived, and while it was delicious, the colors were absolutely horrible. The fish was served on a bed of bright green risotto. That pink of the fish clashed with the green in ways I cannot even begin to describe. It was a very spring into Spring kind of a dish. Only we were there on Sept 18th and it was raining outside.Special Features:
- Best restaurant in Hamilton AreaJudiDined on 9/13/2014This is our 6th or 7th dining experience at Quatrefoil and I can only say it is outstanding. The food is very creative and prepared to perfection. We had an excellent server, a female by the way, who timed our service to perfection. We were celebrating our daughter and son-in-laws birthdays and their 25th wedding anniversary as well. Everyone ordered something different and we were all extremely happy. Although the menu is relatively small, a good thing, I think, the selection is more than adequate. Many thanks and we will be back.Special Features:


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1989 15' Foot Bayliner Capri Bass Fishing Boat W/ Walk Through Runabout, Trailer
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1989 15' Foot Bayliner Capri Bass Fishing Boat with Walk Through Runaboutand Trailer with Lights. Here is a nice 1989 15 Foot Bayliner Capri Fishing Boat that was converted for fishing and comes with a walk-through runabout. The motor is a strong 35 HP Force Outboard Motor with new water pump, new exhaust gaskets, rebuilt carburetor, and rebuilt starter. A beautiful boat for the price, and comes with a strong & solid trailer, and priced right for you to launch off and get to those fish from the ...
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2015 TM Scout Camp Reservations
(Check your reservation or see what is still available. You cannot make a reservation on this website. But you can download a reservation sheet and/or you can call to make a reservation over the phone at 208 522-5155.)
Camp Staff Application
TMSC Map & Directions
Since 1936, this camp has been building memories for many thousands of boys and leaders. The camp, its scenery, hikes, legends, crystal clear lake and icy cold water of Teton Creek are all part of the Treasure Mountain experience.
Early in the morning if you listen closely you can hear the chirping of Pikas as they announce their presence on the alpine rock fields at the foot of the majestic cliffs of Treasure mountain. It is not unusual to see Moose taking a stroll through the morning mist floating over Treasure Lake early in the morning
The beauty of the Treasure Mountain Camp and surrounding area is unsurpassed. Nowhere else will you find such breath-taking scenery. This beautiful camp is located at the western base of the Grand Tetons, up the fiercely beautiful Teton Canyon approx. 9 miles east of Driggs, Idaho.
In the early morning and at night you can hear the faint roar of Medicine Falls as the glacial runoff creates a spectacular beautiful 200 foot waterfall. Indian legend holds that the falls are sacred and that simply looking upon it every day brings you good luck,strength and helps build Honor in your heart.
The camp is filled with great traditions and history. Many of the scouts attending are 4th, 5th and 6th generation scouts who's fathers and father's fathers attended as boys.
Table Rock hike brings you within a stone's throw of the Grand Teton. Devil's Staircase hike is a winding hike to a high-grass meadow and lake. Mirror Lake hike takes you through the Alaska basin with several glacier-formed lakes that are ice-cold and crystal-clear.
Treasure Mountain has more to offer than hikes. The pure, clear lake offers plenty of activities, from swimming and canoeing, to the Battle of the Tetons. This patrol competition is the survival of the driest! Nature, conservation, Indian Lore, Fishing, Wilderness Survival and Basketry are some of the favorite merit badges, but certainly not the only ones. A week spent at Treasure Mountain will provide a lifetime of memories for you and your Scouts.Each of the 28 campsites is named after an authentic Indian chief, providing plenty of legends and lore. There are five 6-day sessions offered in 2015. Check-in is on Monday mornings, check-out on Saturday mornings.
The dates for next summer's sessions are:
Scout Camp Fees for 2015
Camp fees for 2015 are still to be determined. That said, whatever the fee, there is an early-pay deadline on May 13, 2015 which will provide a discount for those who pay by that date.
In addition, for every 8 paid scouts, 1 leader may attend for FREE, if he is there all week. This is to encourage continuity in the troop if the same leader stays continuously all week.
Camp Director: Dan Deakin (firstname.lastname@example.com)
Home Calendar Camps Contacts Council Districts Forms Join Programs Shop About Us Contact Us Donate
c Copyright 2014 Grand Teton Council - Boy Scouts of America. All Rights Reserved.


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Originally posted 05/14/2004 08:00AM
CONCLUDED: After 11 years and 31 Emmys (more than any other show in TV history), Frasier signed off the air Thursday night. At the fade-out: Frasier (Kelsey Grammer) is due to start a brand new radio-TV gig in San Francisco, but first makes a Chicago detour in search of the lovely Charlotte (Laura Linney). Niles (David Hyde Pierce) and Daphne (Jane Leeves) greet the arrival of their first child, a son named David, at the office of a vet (Jason Biggs), because Eddie the Jack Russell swallowed the wedding ring Martin (John Mahoney) is to give Ronee (Wendie Malick). Roz (Peri Gilpin), meanwhile, is named radio station manager, and all said their good-byes.
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Home » News » Politics » Town Meetings
Deerfield officials again push for safety complex
Voters have been asked to approve such a complex four times in the past.
"It's desperately needed," said town administrator Leslie Boswak. "They're trying to get the message out to the voters of the safety issues (with their current facilities)."
The new complex, which would house the town's fire and police departments, would be built on a town-owned 11 acre plot on Route 107 near the intersection of Route 43. Safety officials favor the site as an area with limited pedestrian traffic, quick road access and close proximity the Deerfield Community School.
The fire department is currently located in the village area of town on 6 Church St. The area sees traffic coming in multiple directions for the library, the business center, apartments, residential areas and churches.
"Old Home Day, for instance, can be so congested," said Boswak. "Trying to leave the station for an emergency call is problematic. They share a very, very small parking lot with the library, and continually the fire department's doors will open, and there's the truck, ready to go, and a patron to the library is literally turning around in the front of the bay doors. It's a dangerous situation."
Deerfield Fire Chief Mark Tibbetts, one of the key advocates for the complex, has argued that this not only hinders emergency response but also increases the risk of accidents.
Deerfield police currently share a building with the town offices on 8 Raymond Road. Similar issues have been raised about the location's traffic conditions.
Parks and Recreation programs and Yanni's Pizza Place, which operates out of back of the building, produce pedestrian and vehicular traffic they argue can delay response times and create an accident risk.
"They're competing with this really dangerous intersection," said Boswak.
Of greater concern to Police Chief Mike Greeley, however, are the problems of safety and confidentiality inherent in conducting police work and civilian town work in the same space.
Greeley spoke at the town's Feb. 2 deliberative session on the awkwardness and liabilities of the current situation. Currently, police must cart suspects, evidence, even firearms and ammunition past residents inside the Town Hall. Even taking a prisoner to the restroom can become problematic under the current arrangement, as it produces further exposure to the general public, exposure which could become dangerous should the prisoner seize an opportunity to create a disturbance or escape.
The building also lacks a "sally port," or secured entryway, for the loading or unloading of prisoners.
Equally troubling to Greeley is the fact that under federal law, juvenile prisoners must be isolated from adult prisoners and their arrests remain confidential. It is a law with which the current facility does not allow the department to be in full compliance.
Deerfield police have no separate holding facility for juvenile prisoners, as the law requires, and the lack of a sally port means all prisoners, adult and juvenile alike, are brought in and out through public areas.
The new safety complex would also include meeting and radio rooms, and would house animal control and rescue and the emergency management committee.
The warrant will go up for a vote at the town election on March 12 at the Town Hall on 10 Church Street. The polls will open at 7 a.m. and close at 7 p.m.
bclogston@ newstote.com
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French troops retake the central Malian towns of Diabaly and Douentza after Defense Minister Jean-Yves Le Drian declares that France's ultimate goal is the "total reconquest" of Mali.
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Al-Qaeda threat used by NATO as smoke screen for re-colonization of Northern Africa
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Senior Member
Ok so I just played a ranked game as Jayce and won. One of our opponents, a Leona, was talking trash the entire game against his team mate a lee sin...(who was suckin it up) but thats not the point.
We also had a fiddle sticks who was threatening to afk if we didn't listen to him, etc, etc...
So after victory screen I say..."both fiddle and leona deserve reports. I'm reporting the Leona, please report the fiddle."
Well the leona was not happy about this and responded with(exact words), "HAHAHA ENJOY YOUR BAN FA**OT!"
Me: "why for requesting that two toxic players be punished?"
Leona: "for trading reports."
Now...this I hardly feel is "trading reports." I clearly said "I'm reporting Leona please do the same for our fiddle."
I guess saying it like that can very easily be construed as requesting a trade.
Anyway...the interesting part happens a few minutes later when i'm on youtube watching (takeSomeCrime) and his awesome dance videos, I get a friend request from this same summoner (the leona). I add him and say: "lol wut do you want?" exact words.
He then insults me once more with: "LOL F**KIN FA**OT." Then immediatly removes me from friends.
20 seconds later I'm force-logged out of my account and it says i'm banned until today October 11th...which was just super weird. Best part is...I come back 5 minutes later and i'm able to log in just fine...no ban...nothing...riot whats up? Did I get hacked?
Today is october 11th so maybe u werre banned till today
Welp. Lyte.
Lyte help lyte
He doesnt need help, the thing banned him till today or something cuz today is october 11th which is when he was banned until so now hes not banned, problem?
I was banned for no less than 5 minutes...that doesn't seem like something riot would do.
Screenshot or it didn't happen. Huehuehue.
There might have been a change made to your account for some reason. Back before they did the auto refund when you had to send in a refund request for something they booted you from your account and it said you have been banned till that same day etc etc but then about 5 minutes later all was fine again.
Light LaserTower
That's really odd..
© 2014 Riot Games, Inc. All rights reserved. Riot Games, League of Legends and PvP.net are trademarks, services marks, or registered trademarks of Riot Games, Inc.


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The Giro Pneumo helmet is a lightweight but durable helmet for road biking.
Posts under 'Buying Guides'
Sports Jacket for Rainy Rides
A sports jacket with a laminate, such as Gore-Tex, is more breathable than a coated jacket.
Be Ski Rope Savvy
Any ski rope shorter than 20 feet places the rider too close to the exhaust from the boat, where he or she is at risk for carbon monoxide poisoning.
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Front-riding infant carriers can hold approximately 25 to 30 pounds of baby and baby's gear.
Winter Cycling: Shoes and Apparel
Avoid cotton socks for winter cycling; they won't keep your feet dry when they get wet from sweat and road slush.
Don't get caught on the slopes unprepared, check out our interactive packing list
If you're new here, you may want to subscribe to our RSS feed. Thanks for visiting!Planning your winter sports trip can be tricky, did you bring the goggles? How about the ski lock? Your friends and Sun & Ski have developed the perfect solution that will prevent you from being on the slopes unprepared: the […]
Save Ankle Weights for Strength Workouts
Ankle weights are best used as part of a strength training workout. The question of whether to wear ankle weights while running remains controversial, but most trainers don't recommend it. Some exercisers think that running with hand weights or ankle weights is a good way to make a workout tougher and burn more calories, but […]
Enjoy Summer Hiking in Trail Sandals
When it comes to hiking shoes, there is no such thing as one size fits all. Most serious hikers have several types of hiking shoes for different hiking conditions, including trail sandals for summer hiking. Trail sandals can be the ideal choice for summer hiking when the terrain isn't too challenging. Although trail sandals lack […]


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With such a big world, what will you populate it with?
This member has provided no bio about themself...
With such a big world, what will you populate it with?
I sure hope it will :)
Well, someone's been playing TATW a lot :D. I hope the battles in MERP will be just as epic.
One does not simply hurr into Murrdurr.
You should also take a look at this sailatlas Skyrim.nexusmods.com
Have you guys taken a look at this? Forums.bethsoft.com
It's not just that, I think PJ wanted Gondor to look distinct from Rohan (which is quite reasonable)
About weapons/armor. Will you have a more realistic stance than Skyrim on this matter?I think bandits in plate - even chainmail is quite unrealistic as armor was very expensive in the middle ages. In my opinion, plate armor should be hard to craft/obtain because in real life only the richest had access to such armor. In the movies, Rohan was portrayed quite realistically but I'm not so sure about Gondor, I mean every grunt in the gondorian army had plate armor( although it was VERY cool to look at)
Something like this? Youtube.com :D
That's really cool! While I was playing Third Age Total War a thing crossed my mind: In battles, when units are very far away, they are turned into 2d sprites of the model. Will you do something similar?Will soldiers also move in battalions and not a silly mess?
I'm really excited about your new battle system, I believe it will go very well with your realism overhaul! Imagine your char is very tired and has to make camp in the wilderness, completely at risk of being attacked by bandits or wild animals. Oh and how about diseases that can kill you or make you stronger but at the same time it can make you go into a frenzy and attack people at random.
If I recall correctly, there is very little mithril left in Middle Earth. One thing that crossed my mind is that you could melt the weapons/armor and then craft the item(s) you desire.
The guys at Third Age total war have been doing so for years and they haven't been punished. In any case, it would be cool if we had a folder for each region(walk, battle etc) to add music. I would personally have a mix of MERP music, Skyrim and movie music.
Will this mod also include english voice overs?
Have you guys ever considered adding a coop mode?I think there is already such a mod for Skyrim. Would it be hard to adapt it to MERP?
While is was playing Third Age Total War I was thinking they could make some total war style battles in MERP using the same gameplay mechanics with you as the commander, sounds really crazy lol.
Even though this is highly unlikely, I hope that during important battles, units will move in batalions and not in a silly mess.
Doom 3?
You guys are #1 again! Gratz :D !
Awesome, but the trees in shot 2 look weird is are they still WIP?
In my opinion, it would be unfair to say which mod will be more awesome, considering that neither have been released nor is it fair to say that MERP will automatically be better than Endreal just because it's in Middle-Earth. Sure Middle Earth is already an established world(the best fantasy world imo) but that does not necessarily mean that the qeusts, assets, music voice acting etc. are GUARANTEED to be better. I am quite sure that both will be awesome(and have no desire whatsoever to see Endreal suck even though I like MERP more) and I will have a neutral/realistic stance towards both mods and will hapily support both.
Oh yeah, Captain is right as well, it would be sad to see rivalries between mods saying that one sucks and has no chance against the other, keep in mind that these people are doing this in their free time :)
I hope I have not offended anyone.
Once I saw SureAI there I was very happy :D. Looks like you have some heavy competition!
The only thing thatt bothers me are the trees in shot 4, they look weird...I think I'm gonna go tell them on the forums.
When can we see more shots :D ? I bet you have something awesome in store for us!
I think a cinematic could work after or during a very important event like Helm's Deep(Before, during and after cinematics), Minas Tirith or the destruction of the ring. I do agree that they should be sparse however.
Is it the one from Oblivion MERP? I thought it was kind of small. I think I saw a WIP Barad Dur model on your forums, it looked awesome!Will your new Orthanc be similar in quality?
Is this for some CGI cutscene or for animated portraits?
I was thinking about that myself, I mean Nehrim had 50 VAs, I think. Speaking of Nehrim, do you think your mod will be better than it?
Looks great, although the ground could use more grass.
I have a question: Since you guys are striving for realism, will you make expensive armors like plate less abundant?Plate armor was extremely expensive in the middle ages and yet, every gondorian soldier had full plate in the movies.Yeah it was very cool and I loved it but I think that this kind of armor should not be given to random grunts nor should it be easy to craft like in TES and if I recall correctly, there are very few mentions of plate in the books.What do you think?
This is gonna suck...and I'm usually very optimistic about games in general. On the other hand...is that gollum model straight out of the movies?
The release date is between now and the end of time.
What about a trailer?


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|Artist: Duncan Sheik
Learn more about Brighter/later: A Duncan Sheik Anthology:
Format: CD
Manufacturer: Rhino / Wea
Sku: 203097401
Release Date: 10/24/2006
See more in Pop
Song Listing
Disc 1
Song Title
1. That Says It All ~ Duncan Sheik
2. Court And Spark - (previously unreleased) ~ Duncan Sheik
3. Lost On The Moon ~ Duncan Sheik
4. Wishful Thinking ~ Duncan Sheik
5. Genius ~ Duncan Sheik
6. Bite Your Tongue ~ Duncan Sheik
7. She Runs Away ~ Duncan Sheik
8. Rubbed Out ~ Duncan Sheik
9. Mr. Chess ~ Duncan Sheik
10. Half-Life ~ Duncan Sheik
11. Winds That Blow, The ~ Duncan Sheik
12. In Between ~ Duncan Sheik
13. Mouth On Fire ~ Duncan Sheik
14. Barely Breathing ~ Duncan Sheik
15. Home - (previously unreleased, live) ~ Duncan Sheik
16. On A High ~ Duncan Sheik
Disc 2
Song Title
1. Memento ~ Duncan Sheik
2. Chimera ~ Duncan Sheik
3. For You - (Jamie Myerson mix, previously unreleased) ~ Duncan Sheik
4. Body Goes Down, A ~ Duncan Sheik
5. Reasons For Living ~ Duncan Sheik
6. Foreshadowing ~ Duncan Sheik
7. Sad Stephen's Song ~ Duncan Sheik
8. Longing Town ~ Duncan Sheik
9. Lo And Behold ~ Duncan Sheik
10. Novemeber ~ Duncan Sheik
11. Days Go By ~ Duncan Sheik
12. Resquiescat ~ Duncan Sheik
13. Little Hands ~ Duncan Sheik
Album Notes and Credits
Notes & Personnel Info
|Includes a previously unreleased track.
|Personnel: Duncan Sheik (vocals, various instruments, programming); Howard Jones (piano); Patrick Leonard (keyboards, Moog synthesizer); Pino Palladino (bass guitar); Matt Johnson (drums, tambora).
|Adult-alternative singer-songwriter Duncan Sheik began turning out well-crafted albums that balanced folky roots with elements of mainstream rock in the mid 1990s. In addition to a keen ear for melody, Sheik also has a way with words and a penchant for spinning poetic, detail-rich narratives in a manner that recalls Paul Simon, Harry Chapin, or Leonard Cohen. BRIGHTER/LATER: A DUNCAN SHEIK ANTHOLOGY, a two-disc set, provides a generous overview of Sheik's art, spanning from 1996 to 2002, and includes gentle acoustic numbers, radio-ready rockers, and some of his experiments with orchestration.
Producer: Jeff White (Compilation); Duncan Sheik (Compilation)
Musical Guests
|Howard Johnson
Compilation Appearances
|American Dreams (1963-1964)
|Forever 90's
Associated Artists and Works
|Spring Awakening [Original Cast Recording] [PA] ~ Original Cast
|Spring Awakening [Original Cast Recording] [PA] ~ Original Cast
|Original Soundtrack
|Spring Awakening [Original Cast Recording] [PA] ~ Various Artists
Technical Info
|Release Date : 10/24/2006
|Original Release Date : 2006
|Catalog ID : 74134
|Label : Rhino (Label)
|Number of Discs : 2
|Studio/Live : Studio
|Mono/Stereo : Stereo
|SPAR Code : n/a


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Changing Your Major
If you change your major, or if you are undecided and choose a major, it is essential to fill out a Change of Major form.
Failure to update your major may have serious consequences.
If you do not update your major in a timely fashion, you will be forced to adhere to the requirements for your major listed in the most recent catalog.
Because requirements for the major often change, from catalog to catalog, you may find that you have not fulfilled the requirements for the most recent catalog and will not be able to graduate as you expected.
You will then need to fulfill the changed requirements listed in the new catalog before you can graduate with your degree.
- Failure to update your major may also prevent you from receiving scholarships available only to students within your discipline.
It is important to consult with the Honors Director when you decide to change your major.
Change your major by downloading and filling out a Change of Major Form available through the Registrar's Office. Be sure to have your advising file transferred to the department of your new major.


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On the supply side, of particular concern are the large number of aging physicians heading into retirement. These physicians are being replaced with a new generation of doctors who prefer to work part-time or in specialties, such as dermatology or neurology, that are less likely to have demanding on-call responsibilities. "Generation X individuals see [fewer] patients. They typically place a greater premium on lifestyle factors than their older counterparts, so that would decrease the amount of supply," said Dr. Dean Bajorin, Member of the Memorial Sloan-Kettering Cancer Center and Professor of Medicine at Weill Medical College of Cornell University (Hauer et al., 2008).
Although statistics from the Bureau of Labor indicate that health care jobs are going to grow more than twice as fast as non–health care jobs in the next decade, physicians represent a decreasing share of that expanding health workforce (Center for Health Workforce Studies et al., 2008). Mr. Salsberg noted that some health professions, such as nurse aides and home health aides, require a minimal amount of education and training and, as a result, large numbers of these professionals can be graduated quickly to respond to the increasing demands on the health care system. Unfortunately, this is not the case for physicians, who require between 10 and 16 years of education and training. "We're trying to look at what are the needs going to be in 2015 and 2020, because unless we act now, we're not likely to meet those future needs," Mr. Salsberg said.
Assessing the future needs of physicians who provide oncology care includes assessing the future needs of physicians outside of oncology. As Mr. Salsberg noted, a large percentage of patients with cancer do not see oncologists for their cancer care and chemotherapy, because of the unequal geographic distribution and difficulty in accessing an oncologist (Erikson et al., 2007). In addition, a large number of physician sub-specialties besides oncology are involved in treating cancer patients, including gastroenterology, surgery, dermatology, radiology, urology, gynecology, hematology, pathology, pulmonology, and internal or family medicine. Shortages of physicians in many specialties will affect the quality of cancer care.
Many health specialties, including oncology, currently report a shortage of physicians. Despite an expected 21 percent increase in medical school enrollments between 2002 and 2012, the number of residencies has only increased 8 percent over the past 5 years (Salsberg et al., 2008). Dr. Bajorin,


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This time, the late night host will meet the Toronto mayor on his turf
The face-off between ABC late-night host Jimy Kimmel and Toronto mayor Rob Ford is going into overtime.
Kimmel, who interviewed the party-positive Canadian politician on his show last week, will appear on Ford's YouTube show "Ford Nation," the mayor's brother Doug Ford told the Toronto Sun on Tuesday.
See video: Jimmy Kimmel Promotes Toronto Tourism After Mocking Mayor Rob Ford
According to Doug Ford — who's also involved in "Ford Nation" — Kimmel will appear via Skype.
Kimmel and Ford will likely have plenty to talk about. The Toronto mayor was reportedly "a little upset" about the tone of the "Jimmy Kimmel Live" interview after appearing on the show — though he reportedly calmed down by the time he reached Los Angeles International Airport to depart.
Also read: Rob Ford Was 'A Little Upset' After Volunteering to be Roasted By Jimmy Kimmel
"Don't get me wrong, I'm glad that you are here, but why are you here?!" Kimmel asked Ford during the appearance. "What good could come of this? Have you ever seen this show?"
Kimmel addressed Ford's reported displeasure on his show the following night.
See video: Jimmy Kimmel Hammers Rob Ford Over His Most Embarrassing Moments
""We had an interesting night last night. The mayor of Toronto, Rob Ford, was here — and after that, I'm not sure what happened," Kimmel said. "It seemed like we were having fun. We went over — much of his remarkable life. We reviewed some of his home videos. But then after the show, he was apparently upset. Why, I'm not exactly sure. I asked him about drinking and smoking crack. What were we supposed to talk about? His other hobbies?"


text:
Surf's Up
by Megstuff
American Apparel Zip-up Hoodies and Pullover Hoodies come in a variety of colors and sizes. Complete with kangaroo pocket this stretchy, comfortable fit, unisex cut includes double-stitched cuffs and hem.
pen and ink beach cocktail with umbrella and ball
- 267Promote
Delightful, Megs! I really adore your 'signature' style and color palette! Perfect title and image...for a cheers to a day at the beach!! xo


text: ESPN Feed: draft lab nfl http://assets.espn.go.com/i/tvlistings/tv_espn_original.gif ESPN en-us 10 ESPN Inc. http://espn.go.com/ Copyright 2010 ESPN Inc. K.C. Joyner evaluates 2010 NFL draft entrant Dan Williams and concludes that while the Tennessee DL is wildly inconsistent, the potential makes him a good risk for a team that can motivate the big man.]]> December 29, 2009 03:24:11 PST K.C. Joyner evaluates 2010 NFL draft entrant Bruce Campbell, late of the Maryland Terrapins. His take? Excellent run blocker -- he wins an other-worldly percentage of his POA blocks -- but the pass-blocking could use a bit of work.]]> December 22, 2009 02:59:29 PST KC Joyner evaluates USF DE George Selvie, who finally faced top-caliber competition against FSU. He did very well in the Bulls' upset of the Seminoles -- but there's one element of his game that's not pro-ready.]]> September 29, 2009 03:18:45 PDT Cal's Syd'Quan Thompson is a bit short for what scouts like in a NFL CB, but KC Joyner looked at the heights and weights of all 64 starting NFL CBs and came to an interesting conclusion.]]> September 22, 2009 01:56:22 PDT Mel Kiper and Todd McShay give their rankings of the top 10 linebackers and defensive backs, identify which players carry the most risk out of the top groups and debate whether the "big cornerback" trend will continue.]]> March 26, 2014 13:58:23 PDT Mel Kiper and Todd McShay give their rankings of the top 10 offensive tackles, guards, centers, defensive ends and defensive tackles, and also identify potential risks and sleepers and discuss Jadeveon Clowney and Greg Robinson.]]> March 26, 2014 09:58:28 PDT Mel Kiper and Todd McShay give their rankings of the top 10 wide receiver and top 10 tight end prospects in the 2014 NFL draft and answer questions on high-risk players, potential sleepers and which pass-catchers could go in the first 10 picks.]]> March 25, 2014 09:33:38 PDT Mel Kiper and Todd McShay rank the top 10 quarterback prospects in the 2014 NFL draft, discussing which QB will be the first one drafted and identifying potential sleepers.]]> March 20, 2014 09:36:14 PDT Alec Ogletree visits the Sport Science lab to test his skills in advance of the NFL draft.]]> April 15, 2013 08:21:16 PDT Welcome to SportsNation! On Friday, Scouts Inc.'s NFL draft expert Todd McShay stops by to chat about the draft. McShay and Mel Kiper debate the to...]]> February 18, 2010 10:49:00 PST K.C. Joyner evaluates UCLA DT Brian Price. In a lot of ways, Price compares favorably to Ndamukong Suh, who many believe will go No. 1 overall this year (so that's a good thing). In two very key ways, though, he falls far short.]]> January 19, 2010 03:38:00 PST KC Joyner breaks down Ole Miss QB Jevan Snead's season and reports that Snead's physical gifts keep him a viable NFL prospect even after a poor statistical performance in his junior season.]]> January 12, 2010 08:54:29 PST K.C. Joyner breaks down Georgia Tech defensive stud Derrick Morgan. After one tape viewing, Joyner thought he was similar to Ndamukong Suh (for real). After a few more, he realized there were some drawbacks -- specifically, two of 'em.]]> January 05, 2010 03:36:29 PST KC Joyner evaluates Rutgers OL Anthony Davis' NFL Draft prospects. While Davis' domination of George Selvie this season was excellent, the overall product is quite inconsistent -- especially footwork in second-level blocking.]]> December 15, 2009 01:43:16 PST KC Joyner has been doing his Draft Lab series on ESPN Insider for months. He finally evaluates the pro stock of 2010's ultimate wild card: now-legendary Florida Gators QB Tim Tebow. First round ... or fifth? Check it out.]]> December 08, 2009 01:34:24 PST


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Home Future StudentsCurrent StudentsFaculty & StaffPatientsAlumni
A-Z | UCD Access | Canvas | eCollege | E*Value | Web Mail
General interest
We are interested in mechanisms by which human body (milieu) interacts with engineered surfaces. Bio/nano interactions involve biomolecules, biological fluids and cells and have clinically important outcomes (for example clearance of nanoparticles by liver and spleen, or allergic reactions). We aim to apply the knowledge on bio/nano interactions in order to design better and smarter systems for early detection, monitoring (follow up) and treatment of grave diseases, such as cancer and cardiovascular diseases. Our favorite type of material for such studies is iron oxide, versatile nanocrystals of 5-10 nm size that are widely used in biomedical research and clinical imaging. Our additional interest is ex vivo diagnostics of clinical samples of patients in search of rare biomarkers and cells. Lastly, we use red blood cells (RBCs), the most abundant and available cell type in the body. We modify RBCs with targeting ligands, drugs and sensor molecules in order to convert RBCs into smart delivery/diagnostics systems.
Specific Projects
Project 1: Recognition of nanoparticles by innate immune system
Intravenously injected nanomaterials undergo interactions with plasma components and cell receptors, with subsequent clearance by body macrophages and monocytes. This process is the major problem in nanomedicine since it decreases the dose of nanoparticles in the tumor, limits the efficiency of imaging and therapy, and causes toxicity. There is still insufficient knowledge of the basic mechanisms that lead to nanoparticle recognition and elimination.
Superparamagnetic crystalline iron oxide (SPIO) is a significant magnetic resonance imaging (MRI) contrast agent by itself and as a component of multifunctional nanomedicines for cancer imaging and treatment (over 3500 citations in PubMed!). SPIO consists of magnetite (Fe3O4)-maghemite (gamma-Fe2O3) crystals of 5–10-nm size embedded in a meshwork of polymer (usually dextran, Fig. 1). We are only beginning to unravel the mechanisms of immune recognition and elimination of SPIO 1-5. Macrophage scavenger receptors (Fig. 2) and complement factors play an important role in this process, but there are potentially other mechanisms involved in nanoparticle elimination. Our research goal is to further understand the role of plasma factors and macrophage receptors SPIO clearance and to delve into the relationship between nanoparticle physicochemical properties and immune protein/receptor recognition. We hypothetize that based on this knowledge scientists can design better strategies to mitigate the harmful interactions in order to create smarter and more efficient nanomaterials for MR imaging and therapy.
Project 2: Engineered red blood cells as long-circulating probes
Red blood cells (RBCs) are natural carriers that can deform and squeeze through the smallest blood vessels, and the immune system does not readily recognize them as foreign. The unique potential of RBCs due to long half-life, biocompatibility, and large volume capacity has not been fully exploited in diagnostics and therapy.
We optimized RBC surface chemistry to stably incorporate molecules on the RBC surface 6 and demonstrated excellent biocompatibility and targeting in vitro and in vivo (Fig. 3). We are currently working on loading various chemotherapeutic drugs in RBCs. The goals of this project are:
Project 3: In vitro cancer diangostics and monitoring using microbubbles
Biomarkers such as circulating tumor cells (CTCs), exosomes and DNA could be isolated from biological fluids and analyzed for the diagnosis and prognosis of cancer. Ability to isolate intact biomarkers and tumor cells with high purity and efficiency will facilitate clinical management of malignancies and early diagnostics of asymptomatic cancers. Funded by the NIH R21 grant (Innovative Molecular Analysis) award and a more recent NIH R33 grant, we are developing novel technologies for isolation and enrichment or rare tumor markers from biological fluids. In particular, for isolation of circulating tumor cells (CTCs), we developed buoyant perfluorocarbon microbubbles coated with anti-EpCAM antibody 7. Microbubbles efficiently target tumor cells in whole blood and isolate the cells after a quick centrifugation step with high purity (Fig. 4). The results of this work are in peer review.
The goal of these projects is to further develop and test biomarker isolation strategies to enable molecular analysis of cancer samples for personalized molecular diagnostics and early detection.
© The Regents of the University of Colorado, a body corporate. All rights reserved.
All trademarks are registered property of the University. Used by permission only.


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In This Section
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Reflecting on Reflections - June 2014
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Identification of Perceptual Attributes for the Assessment of Low Bit Rate Multichannel Audio Codecs
This paper describes an experiment that aimed to identify independent perceptual attributes detailing the distortions introduced by low bit rate multichannel audio codecs. This study consisted of a verbal elicitation experiment in which the Repertory Grid Technique (RGT) method was employed. Four attributes were identified and labelled. The independent perceptual attributes uncovered were: 'coding and high frequency noise', 'spatial image clarity', 'scene width', and 'tone colour'. The overall importance of each of the independent perceptual attributes identified was quantified. It was found that 'coding and high frequency noise' was the attribute with the highest overall importance, followed by 'spatial image clarity', 'scene width' and 'tone colour'.
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QuaternionKeyFrameCollection.IList.Add Method
.NET Framework 4.5
Adds an item to the IList.
Namespace: System.Windows.Media.Animation
Assembly: PresentationCore (in PresentationCore.dll)
'Declaration Private Function Add ( _ keyFrame As Object _ ) As Integer Implements IList.Add
- keyFrame
- Type: System.Object
The object to add to the IList.
Return ValueType: System.Int32
The position into which the new element was inserted, or -1 to indicate that the item was not inserted into the collection.
Windows 8.1, Windows Server 2012 R2, Windows 8, Windows Server 2012, Windows 7, Windows Vista SP2, Windows Server 2008 (Server Core Role not supported), Windows Server 2008 R2 (Server Core Role supported with SP1 or later; Itanium not supported)
The .NET Framework does not support all versions of every platform. For a list of the supported versions, see .NET Framework System Requirements.


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The History of Bowers
Through structured, organic growth and strategic acquisition, Bowers has developed into a globally respected leader in the field of precision measurement.
Our enviable reputation has been built on the continuing Group ethos of striving for excellence in both the comprehensive range of products that we supply and the many quality services that we offer. Our aim is to build on our hard won reputation and to continue to exceed all expectations.
Below is a brief history of how the Bowers Group has grown over the years.
|Acquisition of Baty International
|Bowers Metrology Group founded. Companies included within the Group include Bowers Export, Bowers UK, Moore & Wright and CV Instruments
|Due to expansion, Bowers moved to its current 50,000 square feet site in Bradford, West Yorkshire
|Roger Bowers founded the Bowers Internal Gauge Company Limited
|Company designed its first 3-point internal bore micrometer
|Original Bowers Precision Engineers and Toolmakers factory established in Bradford
Updated on June 20, 2014 11:17


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Fred and Steve's Steakhouse
- Address:
100 Twin River Road
Lincoln, RI 02865Neighborhood:
Lincoln, RI
- Cuisine:
SteakhousePrice: $31 to $50
Fred and Steve's Steakhouse
- Dining Style: Casual Elegant
- Website: http://www.twinriver.com/dining/fred-steves-steakhouse/
- Phone: (401) 475-8400
- Hours of Operation:
Wed - Thurs: 5:00pm - 9:00pm
Fri - Sat: 5:00pm - 11:00pm
Sunday 4:00pm-9:00pm
Lounge Hours:
Wed - Thurs: 5:00pm - 9:00pm
Fri - Sat: 5:00pm - 12:30am
Sunday 4:00pm-9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Steakhouse
- Executive Chef: Chef Scott Kaiser
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
- Special Events: Please contact Donna Wing in the Sales office for any parties over 15. Donna can be contacted at 401-475-8438 or email@example.com
A word from Fred and Steve's Steakhouse
For the finest selection of prime cut beef as well as the freshest seafood around, visit Fred & Steve's Steakhouse. Let two of New England's favorite pro football players, Fred Smerlas and Steve DeOssie, bring you their very own steakhouse creation.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
Fred and Steve's Steakhouse - Best Restaurants in Lincoln, RI ›
Fred and Steve's Steakhouse reviews from OpenTable diners
82 reviews since August 1, 2014
- Food4.4Service4.6
- Ambiance4.1Noise LevelModerate
special occasion (58)fit for foodies (30)good for groups (28)notable wine list (22)romantic (19)hot spot (14)vibrant bar scene (11)late-night find (7)neighborhood gem (4)kid-friendly (2)scenic view (2)great for outdoor dining (1)Show More
- Perfect for our 10th!OpenTable Diner Since 2014Dined on 11/23/2014We have been going to Fred and Steve's for our anniversary dinner. The staff is highly knowledgeable about the menu, easily answering any questions you ask, and can make recommendations when you ask them about pairing a wine with dinner. We will be going back every year for our anniversary!Special Features:I would recommend this to a friend.
- Great Restaurant!historian79Dined on 11/21/2014My husband and I dined for the first time at Fred and Steve's. The service was excellent! The wait staff were friendly and eager to please. The food was incredible. We had stuffed mushrooms for an appetizer and they were the best we ever had. My husband ordered the serf and turf. The filet was so tender and juicy, it melted in your mouth. I had the chicken cutlet downtown with spinach and risotto. The chicken was juicy and had great flavor and the risotto was cooked to perfection. The only negative to the restaurant, was the noise level. Apparently, there was a large party celebrating a birthday and they were loud. It wasn't the restaurants fault though.Special Features:I would recommend this to a friend.
- great...but noisyprouddadDined on 11/21/2014We went to this restaurant to celebrate a wedding anniversary. We were seated in a lovely space in the back of the restaurant. The food was fantastic and our service was wonderful. The problem was a party of 8 VERY BOISTEROUS co-workers that were celebrating and were EXTREMELY LOUD and totally inconsiderate of any of the diners surrounding them. VERY unfortunate! The owner of the restaurant was sitting with his party right nearby and did not say anything. We did mention the feelings of ourselves and other diners to the host as we were leaving.Special Features:I would recommend this to a friend.
- 50/50ppass54Dined on 11/21/2014Main entries where very good and served hot. A few of the sides (broccoli and risotto ) were less satisfying and served Luke warm.I would recommend this to a friend.
- Very overpriced, but the food was exceptional.BuzzyDined on 11/15/2014The sauces and seasonings were just right,, not overpowering, yet tasty. The wait staff was very pleasant and helpful.Special Features:I would recommend this to a friend.
- Best beefMcdonowilVIPDined on 11/6/2014The steaks here are as good if not better than any of the big name steakhouses. Sides and desserts are fabulous also.Special Features:I would recommend this to a friend.
- outstandingDeliciousDined on 11/1/2014Fred and Steve's is an outstanding place for any occasion, dinner with friends, special occasion, or just for anything. The service was excellent and the food was outstanding. Great place to unwind after a long week with a nice glass of wine or anything you feel like having. I wouldn't recommend this restaurant if your not prepared to pay. The prices are high but worth every penny so treat yourself to great food and atmosphere. My husband had a filet mignon and I had salmon with a mango sauce which was amazing.Special Features:I would recommend this to a friend.
- OUTSTANDINGdetroit67Dined on 11/1/2014From start to finish - this was an outstanding dining experience.Special Features:
- Fred and Steve'sPJBleakneyDined on 11/1/2014Having been four years between visits we chose to go to dinner on a Saturday night, after the disaster that was valet parking we got to the restaurant fifteen minutes late; the front desk said our reservation was still good and we were promptly seated. I started with the clam chowder and a side Cesar salad. The bread basket came and I was enjoying it very much and my bowl of chowder looked like it was a gallon jug! It was light and quite hot. The Cesar followed and it too was fresh and quite delicious. Then our entree of prime rib came and I was just stuffed on the salad and chowder. Dessert was passed on as I was just too full. We shall return but not wait four years!Special Features:
- OpenTable Diner Since 2013Dined on 10/30/2014THe Lobster bisk was AMAZING, also the other party had surf and turf which was cooked perfectly, will be bacK!!Special Features:I would recommend this to a friend.
- Excellent evening as always!GigiDined on 10/18/2014Christina and Danielle took very good care of us! The food was delicious, drinks made well and always made to feel special!Special Features:I would recommend this to a friend.
- Excellent Rib-eyeYummieDined on 10/10/2014My friend & I split the 22oz rib-eye steak. So glad we did. It was cooked perfectly and more than enough. Superb! Love this restaurant.Special Features:I would recommend this to a friend.
- Awesome as always!!!OpenTable Diner Since 2014Dined on 10/10/2014Dining at Fred and Steve's is a must for our nights out at Twin River Casino. My girlfriends look forward to it!!! It is always such a great experience!Special Features:
- Excellent fish and chips in lounge.TheCoreDined on 10/9/2014Excellent fish and chips but burger bomb sandwich overdone. Service great and pleasant lounge atmosphere.Special Features:
- Must try!!!KAMMVIPDined on 10/5/2014We have dined at this restaurant many times. Food and service are always amazing. Highly recommend.Special Features:I would recommend this to a friend.
- Great food, even better service!JennaDined on 10/5/2014My husband and I came to celebrate our anniversary. This wasn't our first visit to Fred and Steve's-- but as always we weren't disappointed. I had the surf and turf-- cooked perfectly as I asked and full of flavor! They offer different sides for dipping as well. My husband had the cowboy steak--also full of flavor, he prefers no butter though. Sides-- mashed patatoes and asaparagus-- both were very good. The service was spot on-- and both our waiter and waitress were great! We will be back.Special Features:I would recommend this to a friend.
- Best SteakbilldelDined on 9/27/2014The cowboy steak is best ever. Great taste, cooked exact as ordered. Wait staff waited to ensure it met all our expectations.Special Features:I would recommend this to a friend.
- Yet another great night!OpenTable Diner Since 2008Dined on 9/27/2014This is easily our 7th or 8th visit in the last few years, and it never disappoints. Great food, outstanding service!Special Features:
- red snapperNanaDined on 9/17/2014The servers was very gracious . There were five in our party my husband and i order the red snapper from Florida , we were very disappointed in our choice, the fish was not season and have a very fishy taste like it was old, we winter in Naples Florida , have order the red snapper many times always enjoyed it. On the brighter side the other three in our party loved there choices, 2 ordered baked stuffed shrimp 1 ordered salmon. We will dine there again with a different choice .Special Features:I would recommend this to a friend.
- Great Service, Great Food.SWalker3581Dined on 9/13/2014Even though the restaurant seemed busy, the service was top notch and so was the food! There were four of us; we had prime rib, stuffed shrimp, and my husband had the filet. The sides (red bliss whipped potatoes and some delicious cheesy broccoli) were also great.Special Features:
- Ambiance does not fit the PriceOpenTable Diner Since 2014Dined on 9/5/2014Service was great! Great menu knowledge attention to detail although my side dish was forgotten. But for a special occasion this is not the place to go! SO noisy! My wife and I got all dressed up for a special anniversary diner to be shoved in a booth ten times the required size for the two of us and surrounded by people in jeans and ratty t-shirts. Wine list does not include vintages and when spending 100-200 on bottle of wine that is required!!! Food was of ok quality but lacked flavor and unique characteristics you would expect for the price.
- REally NOT what I expectedMeh1234Dined on 9/5/2014The smoke from the casino permeated everything about this evening. One guest's meal was overcooked and the rest of the meal was just average. It was far to expensive for a "just average" meal.
- Outstanding prime ribtftmomDined on 8/31/2014If you like prime rib there is just no other place to go. They have the very best prime rib I have ever had anywhere ever.They also have wonderful bread and delicious farm fresh vegetables. Our portions were so large we brought home enough beef for sandwiches for 2 days. And it tasted just as wonderful. Also when making the reservation I mentioned we were going on our anniversary and they surprised us with an elegant complimentary fruit tart dessert.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/30/2014Absolutely superb dining experience...Filet mignon cooked to perfection...excellent wine, oysters, Ceasar salad and sides. My guest found the sautéed spinach to be heavy on the garlic but I loved it and he has the option of having it steamed next time. Wonderful meal.Special Features:
- Delicious food!MerrillDined on 8/22/2014We went for first time for anniversary...food was delicious...best steak my husband said he had ever had. Service staff very attentive & eager to please.Special Features:I would recommend this to a friend.
- Lounge dining not disappointingRistoogeDined on 8/22/2014After dining from the main menu several times, this was the first time in the lounge. The meal was still just as good. The burger & chicken sandwiches were wonderful. The only drawback was the burger was more well than medium, but the taste was so good it wasn't sent back. The service was great as usual. The couple extra $ was well worth it.Special Features:I would recommend this to a friend.
- Great place!Bren73Dined on 8/22/2014Food and service is always excellent every time I go. Enjoy both the lounge and dining room.Special Features:I would recommend this to a friend.
- BirthdayOpenTable Diner Since 2014Dined on 8/15/2014I celebrated my 60th birthday with very special friends. It was perfect.Special Features:I would recommend this to a friend.
- To Steve & FredAirsupplyfanDined on 8/15/2014Last visit just the bar. Prior to Air Supply a Devine meal great servers, fantastic meals (grouper/swordfish) best dining in a long time need moreh than 50!!Special Features:
- Fabulous experience!!!OpenTable Diner Since 2014Dined on 8/15/2014My girlfriends and I have made going to Fred and Steves a must when we attend any concert at Twin River. We love it!!!Special Features:I would recommend this to a friend.
- Excellent as alwaysFoodiesDined on 8/8/2014My girlfriend and I have been dining at Fred and Steve's for a number of years. The food is excellent, the wait staff is very attentive and the restaurant is always clean and very inviting. We had dinner last night for my girlfriends birthday and the steaks that we had were grilled to perfection. Truly one of the best meals that I have had. I want to thank the wait staff Brian, Veronica and Kevin. They could not have been nicer or more attentive. They really made the dining experience terrific. I look forward to another great meal there!Special Features:I would recommend this to a friend.
- Donnie Barber & Amy LaVioletteEateriesDined on 8/8/2014It was our first time at Twin Rivers Casino and we chose to go to Fred & Steve's steakhouse. Jasmine and Tom were great, very attentive, knowledgeable and friendly. My steak was on the cold side (I think it was done before his) but still very good, Donnie's meal was great as well. Overall a great experience.Special Features:
- OUTSTANDING IN ALL WAYSBillSDined on 8/3/2014MY FAMILY AND I WENT FOR OUR 5TH DINNER AT FRED&STEVE'S AND ONCE AGAIN IT WAS OUTSTANDING. FROM THE TIME WE WALKED IN AND THE CUTE HOSTESS SAID HELLO UNTIL WE WALKED OUT WE WERE TREATED LIKE ROYALTY. THE WAIT STAFF WAS EXCEPTIONAL (BEST I EVER HAD HERE) THE FOOD WAS INCREDIBLE MY WIFE AND DAUGHTER SAID IT WAS THE BEST PRIME RIB EVER!!!!! NO ROOM FOR DESSERT SO CAN NOT HONESTLY RATE IT!Special Features:
- solid mealmeateaterDined on 8/2/2014Tucked away on the second floor of a casino is Fred and Steve's. We enjoyed the food- it was truly delicious and similar to the top steak houses in Boston. We'll definitely go back. The ambiance is missing a little something. They have these football jerseys in each of the booths that are lit up with lights. Some of the lights are not working, so it looks kind of tacky. The furnishings were nice, but the lighting seemed a little off and bright. They should have a designer come in and make a few quick fixes which will catapult the image.Special Features:
- Excellent Food & ServiceYummieDined on 8/1/2014Love the food here. Great bread and dips, appetizers and main course meals. Whether you are a meat or seafood lover, Fred & Steve's have it all. Great bar menu if you prefer a more limited but great food menu. Excellent service as well.Special Features:
- The following 1358 reviews are from the Fred and Steve's Steakhouse reviews archive.
- FabulousFenballDined on 7/31/2014Fun, fun, fun. Something for everyone at Fred and Steve's -- new farm-to-table menu is great, and everyone in our party loved the food. Recommend if you want to have a good time.Special Features:
- AnniversaryMikeInCumberlandDined on 7/31/2014My wife and I have gone to Fred and Steve's Steakhouse for all our wedding anniversaries (3) at this time and hope to be doing so for the next 50+ because you cant get a better experience.Special Features:
- over the topVinnyMagooDined on 7/30/2014We have been to Fred an Steve's on about a half dozen occasions. The experience just keeps getting better! The food, the service, the attention to detail is remarkable. On one occasion, we took our son there for his 21st birthday. He asked for a beer that they didn't have. The waiter actually went to the restaurant next door to find the beer in question. I mean...come-on! Where do you get service like that. My wife and I went there the other night and the whole experience was magnificent! We had Brian and Kevin as a tag-team waiting on us. I can't say enough about these guys!Special Features:I would recommend this to a friend.
- Fred and Steve's SteakhouseDBSim30Dined on 7/30/2014First time at Fred and Steve's Steakhouse and using open table. Enjoyed both and will try to use open table again for dining out.Special Features:
- Al ways a satisfying experienceBillDined on 7/24/2014This is a can't miss restaurant. Usually go here a couple of times a year. It is not cheap but when I walk out the door the smile on my face and and my full stomach speak for themselves. Great service, great choice.Special Features:


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