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The Press Newspaper
The Press Newspaper
Kool-Aid caper goes sour, fleeing bandit arrested
The exits on The Nostalgia Highway are at 10 year increments. Enjoy the trip through the pages of The Press.
March 2003
In the same issue of The Press in which the Oregon Walmart announced its grand opening, Food Town announced it would close its stores including those in East Toledo, Oregon and Lake Township, idling 400 workers.
The Ohio Newspaper Association honored Harold K. Douthit, founder of The Press and a pioneer in the offset print industry, with its First Families of Ohio Newspaper Award.
Sports: First-year coach Claude Noel led the Toledo Storm to the ECHL playoffs compiling a 23-4 record at the Sports Arena.
J.D. Bergman, Oak Harbor, won his second consecutive Ohio state wrestling title at 189 pounds. Bergman compiled an 85-0 record during that time.
Kate Achter, Clay; Megan Abbey, Woodmore; Whitney Hartman, Eastwood, Jessica Schult, Eastwood and Mallory Fleming, Gibsonburg were named to the All-Press girls' basketball team. Zach Diekman, Genoa; Matt Donegan, Northwood; Tyler Rosenberger, Woodmore; Brent Snyder, Eastwood and Mike Matthews, Waite were named to the boys team.
Price check: Genoa Ford advertised a 2003 Ford Focus LX for $12,590. Genoa Bank offered a 48-month cd at 3.51 percent interest.
Hot then, gone now: Clay Center Recreation, Clay Center; Jersey's Sports Café, E. Toledo.
The Kool-Aid, 8,000 packets with an estimated value of $2,300, was recovered intact. Oregon Police arrested the bandit and held her on a $20,000 cash bond. Sweet.
Eight Years before terrorists crashed planes into the World Trade Center, Mike Donahue, a 1986 Clay grad, was visiting the New York landmark preparing to have lunch on the 107th floor when a bomb detonated in the parking garage below. Five people were killed and scores of others injured.
Donahue and 115 colleagues who were attending a Dean Witter training session walked down 107 flights to escape as the elevators were not working.
Sports: Carey Fouty, a Cardinal Stritch grad, averaged 10 points and 8 rebounds a game for Jim Welling's Owens Express.
Coach Jude Meyers and forward Greg Sandrock (18.4 points and 11.4 rebounds per game) led the Woodmore Wildcats, 16-3, to the SLL title.
Price check: John Connolly, owner of Gossips, an Irish bar in Oregon, advertised a Jiggs Dinner for $5.95. Roots Poultry sold a dozen eggs for $1.99.
Hot then, gone now: The Hot Closet and Emro Propane, Northwood.
Sports: The Lake Athletic Boosters announced it would start an Athletic Hall of Fame.
The SLL All-League Basketball Team featured four local players on the first team. They were: Dan Christie, 21.2 points per game, and brother Don Christie, 17.6 ppg, both from Oak Harbor; Jeff Haar, 23.6 ppg, from Woodmore and Eric Jones, 10.9 ppg, from Gibsonburg.
Price check: Hay-Lo Market in Genoa sold t-bone steaks for $2.79 lb. Macy's Travel offered a flight to the Bahamas and a three-night hotel stay for $288.
Hot then, gone now: Golden Slumber Upholstery, Curtice; Arlington Restaurant, E. Toledo.
Sports: The Genoa Comets basketball team (17-0), coached by Dave Hitchens, broke the school record for wins set in 1941 and tied in 1966.
Price check: Kirwins Red & White in Gibsonburg was selling Nestle's Crunch bars 10 for 29 cents. The DeMars Hotel in Oak Harbor advertised a 16 ounce Porterhouse for $4.69.
Hot then, gone now: Pina's Beauty Salon, Woodville; Balliet Sentry Hardware, Genoa.
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Welcome to the Diablo Wiki!
Diablo is an action role-playing video game series (sometimes called hack and slash)
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Expansion games include the third-party published Diablo: Hellfire, which follows the first game, and Lord of Destruction, published by Blizzard and released after the second game. Reaper of Souls is the expansion for Diablo III.
This Wiki contains 7,377 articles since March 2005.
Diablo III Spotlight
Diablo III: Reaper of Souls is an expansion for Diablo III. It takes place shortly after the events of the original game, and features Malthael, former Archangel of Wisdom turned Angel of Death as its main antagonist.
In addition to a fifth Act, the expansion introduces the Crusader class, a remake of loot system and further additions to existing class skills. Reaper of Souls also offers greater end-game content, with non-linear gameplay in Adventurer Mode, constantly generated Bounty Missions and randomized dungeons known as Nephalem Rifts, all of which give better chances of tremendous loot.
Reaper of Souls can be purchased at the Blizzard Store for $39.99 US or $59.99 US for the Digital Deluxe edition, which offers bonus content.
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Given sentience by Diablo and driven mad by the incessant prodding they suffered at the hands of the heroes that swarmed to Tristram, these hell-spawned bovines seek to destroy those who abused them when they were docile and defenseless. Armed with vicious halberds, they lie in wait just on the other side of a secret portal that is opened with the "help" of their first victim...read more...
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The coyote stands on a small slab of ice in Lake Michigan on Friday morning about a half mile from the shore. | ABC7 Chicago
Article Extras
It was a lonely scene — a freezing coyote, stranded on a tiny slab of ice, adrift in Lake Michigan.
Lonely — except for the news helicopters circling overhead, the Fire Department boat dispatched to rescue the wayward animal and the crowds gathered on the shore.
The 3-year-old female got into the fix Friday morning on the ice off Fullerton Avenue. At one point, the coyote jumped into the water, only to retreat to the chunk of ice keeping her afloat.
An hour later, she was rescued by workers on the Fire Department boat, with Animal Care & Control officer Miguel Hernandez using a snare to scoop her up and bring her aboard.
"She was probably hypothermic by then,'' Animal Care & Control Executive Director Cherie Travis said. "She was not uncooperative. Her body temperature was such that she was shutting down.
"It's amazing how good she looks. She's looking alert and bright and she's definitely very responsive. She's in a cage with blankets,'' Travis said.
The coyote was be taken late Friday to Flint Creek Wildlife Rehabilitation in the suburbs, where she will be evaluated and released back into the wild.
"I can't believe how lucky she was to be rescued. It could really have been a bad day for her,'' Travis said.


text: In Pictures: 3D printing - How does it really work? Here are the nine most common 3D printer technologies Julie Sartain (Network World) 0 - - - - print email prev next Loading... Build a 2,500-square-foot house in 20 hours His automated construction of civil structures includes actual life size, inhabitable buildings. His work also includes biomedical applications such as restorative dentistry, rehabilitation engineering, and haptics devices for medical applications, plus autonomous mobile and modular robots for assembly applications on Earth and in space. Prev More slideshows 29/29 Comments on this image There are currently no comments for this image. Comments are now closed. Close In Pictures: 3D printing - How does it really work? 29 images


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Vastu Shastra in Ancient Texts - Informative & researched article on Vastu Shastra in Ancient Texts
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Vastu Shastra
Vastu Shastra in Ancient Texts
Vastu Shastra in Ancient Texts
Vastu Shastra in Ancient Texts refers to all the details that have been included in the ancient scriptures of India including the Vedas, the Upanishads, the Puranas and a lot more. Inclusion of Vastu Shastra in the ancient scriptures points to the fact that Vastu in India is present in India since time immemorial.
Vastu Shastra or Shilpa Shastra finds numerous references, implicit and explicit in the ancient texts, like, the Vedas, Brahmanas,
Indian Puranas
. Vastu Shastra is derived from the verb `was` meaning `to dwell`, or place of residence. Vastospatu the lord of a house is a deity in the Rig Veda. It also applies to conveyances, furniture and all constructed structures. The principal Vastu, however, is the ground on which others rest.
The sacred writings are arranged in four groups: (1) the
; (2) the Upavedas or Supplementary Vedas; (3) the Vedarigas or Limbs of the Vedas; and (4) the Upangas or Supplementary Arigas. The four Upavedas are: (1) Ayurveda, or the science of life and medicine, derived from the
Rig Veda
; (2) Gandharva Veda, or the science of music, derived from the
Sama Veda
; (3)
Dhanur Veda
, or military science, derived from the
Yajur Veda
; and (4) Shilpa or Sthapatya Veda, or the mechanical arts and architecture, derived from the
Atharva Veda
The text-book of Vastu Shastra are records of oral traditions which go back into an undefined past. The Brihat Samhita, for instance, compiled by Varahamihira in the middle of the sixth century A.D., is based on the authority of Master Architects Maya, Visvakarma, Gargya and Manu. It is the earliest datable source on Vastu Shastra.
The Visvakarmanvaya-pradipika explains that creation is another name for Shilpa, and the origin of Shilpa or `form` is Brahma, Tvastra and
put together, called Visvakarma. Visvakarma is Prajapati as the universal constructive principle. He is called Visvakarma because he created the activity of everything. The five heads of Visvakarma are Sadyojata, Vamadeva, Aghora, Tatpurusa an Isana, representing East (Rig Veda), South (Yajur Veda), West (Sama Veda), North (Atharva Veda) and North-East (Pranava Veda), respectively. The fifth direction North-East arose from the middle of these four heads. While destroying he is called
, while protecting
Lord Vishnu
and while creating he is known as
Lord Brahma
Vastu Shastra, in its fullest exposition, belongs to aesthetics. Three prominent schools of philosophy had deep theoretical impact on the evolution of philosophical postulates in Indian aesthetics, viz. Rasabrahma-veda, Nadabrahma-veda and Vastubrahma-veda.
The Atharvaveda, however, refers to six regions or lokas and their six respective guardians -
Lord Agni
Lord Varuna
(West), Soma (North), Vishnu (Fixed quarter) and Brihaspati (Upward quarter). In the Krishna Yajur Veda (Taittiriya Samhita) the same six regions and their respective regents are mentioned, but Vishnu is replaced by
Lord Yama
The Manusmrti explains the eight lokapalas thus: Soma (Chandra), Agni Arka (Surya), Anila (Vayu), Indra, Vispati (Kubera), Appati (Varuna) and Yama. In this list Surya and Soma have been enumerated in place of Nirrti and Isana of the later Puranic texts. The Gobhila Grhyasutra, while describing the rites connected with building of a house, states that offerings should be made to the regents of ten regions (disas), namely, Indra (East), Vayu (South-East), Yama (South), Pitr (South-West), Varuna (West), Maharaja (North-West), Soma (North), Mahendra (North-East), Vasuki (Nadir) and Brahma (Zenith).
The Buddhist texts speak of only four lokapalas: Dhrtarastra (East), Vidudhaka (South), Virupaksa (West) and Vaisravana (North). The
Matsya Purana
further says that a house having only two rooms on the West is very auspicious, and that with those on the South is inauspicious.
The Rig Veda postulates only water as the primordial element or matter, from which the other five elements of later philosophy evolve. Varuna is the upholder of physical and moral order. By his power of
he sends forth dawn and makes the Sun (who is also described as his eye) traverse the sky. Varuna, with Mitra, is most frequently invoked as the bestower of rain. Dual divinities like Mitra-Varuna and Dyava-Prthivi are a special characteristic of the Rig Veda. The release of waters and the breaking forth of dawn or emergence of light are described as simultaneous events originating from the same source. These waters are described as moved upwards by Indra when set free for movement after killing of the demon Vritra. Their onward movement is, as described in the Rig Veda, where seven rivers are said to flow into the jaws of Varuna as into a surging abyss or ocean. The universe is said to have consisted of nothing but undifferentiated waters in the beginning. This cosmic circulation of celestial waters is also stated in the Zend Avesta, the Greek and Egyptian mythologies.
The Vastu Shastra Upanishad is more fundamental than the other known texts. It is a profound study of the principles of origin of the `how` and `why` of form figuration and of its ultimate necessity and purpose. Dealing exclusively with the composition and layout of sculpture, it contains an esoteric doctrine, in which the production of Shilpa is considered as a sacrificial act. In sage Pippalada`s conception, the language of form is equivalent to the spoken or written word or `Vak` giving expression to a vision of divine truth.
(Last Updated on : 24/02/2011)
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Recently Updated Articles in Indian Religion
Madhava is another name of Lord Krishna.
Legend of Govardhana Hill
Legend of Govardhana Hill is linked with the life of Lord Krishna. According to the legend Lord Krishna had held up the huge mountain Govardhana above his head with his little finger above his head for seven long days to protect the people of Gokula. Lord Krishna was named Govardhandhari after this episode.
Death of Kansa
Death of Kansa takes place at the hand of Lord Krishna. Kansa was killed during a trial of strength as Krishna and Balarama were fighting the demons Chanura and Mushtika respectively.
Satyabhama is the daughter of Satrajit and the third wife of Krishna.
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A discussion about the statewide damage from last week's severe weather, current aid and recovery efforts, and more. In Frankfort, Renee Shaw will talk with Governor Steve Beshear and legislators representing affected areas including State Rep. John Will Stacy, Kentucky Senate Majority Floor Leader Robert Stivers, State Sen. Tom Jensen, and State Rep. Adam Koenig. Bill Goodman will discuss events with studio guests: Brigadier General John Heltzel, director of Kentucky's Division of Emergency Management; Libby Turner, Region IV Federal Coordinating Officer for FEMA; Tony Edwards, warning coordination meteorologist with the National Weather Service in Jackson; and Dan Florell, Ph.D., assistant professor in the School Psychology Program at Eastern Kentucky University. A 2012 KET production.
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Quebec City next week!
I will be in QC from Monday to Friday with a friend next week (staying at the Frontenac) and I haven't been in about 15 years so I'm real excited! I've done my research, browsed the archived Chowhound threads and here's what I've got lined up for meals so far, reservations already placed:
*** Dinners:
Monday - Le Saint Amour
Tuesday - Panache
Wednesday - Le Patriarche
Thursday - Le Cremaillere
*** Breakfasts & Lunches:
Pain Béni
J.A. Moisan
Le Cafe De La Terrasse (Chateau Frontenac)
Just wondering if there's anything else I'm missing that I absolutely shouldn't, and if this sounds like a good meal itinerary for a first visit to the city after so many years?
Also, since I'll be planning specific activities and prebooking reservations for things like after-dinner caleche ride and so on, I'm just wondering how much time I should set aside for each of the dinners at the finer restaurants like Saint Amour, Panache, Patriarche, etc? Is dinner and drinks a full 2 hour affair with only two people?
PS - feel fre to lay any advice, suggestions or otherwise on me!
Also, apart from the Frontenac bar, are there any other "classic" bars in the city that serve good cocktails? How's Cafe Artefact at the Saint-Antoine- worth a visit? Also, does anyone know if visitors can make use of their ultra cool screening room to watch some classic movies at night w/o being an actual guest of the hotel?
re: jen kalb
Hi Jen,
I have it down on my list as an alternative (along with Toast which seems a bit too trendy for my taste) but the problem is that we only have so many nights. From what I've seen and read, it sounds excellent and I'd like to give it a try. If only I had one more night!
re: jen kalb
Same with us, we loved it. Almost as good as A la Table de Serge Bruyere in its heyday. I'd love to go back.
I would recommend the new 3S on st pierre street. New late bistro from Toast. Stay away from Italian in QC I am sorry to say... but no...
For best coffee right now, NEKTAR is one up anyone, almost best of all of the province IMO. They also serve a mean filter coffee.
Brunch at Clocher Penche is nice.
re: peloquma
I second SSS http://www.restaurantsss.com/
I visit Quebec city often and always make a stop at the Chocomusee Erico. It's a nice walk from where you're staying and is a must! http://www.chocomusee.com/ There's also an SAQ and small grocerie store on that block if you need anything else during your stay. Have fun!
re: Krissy
This helped me, I did go see the museum and picked up a few chocolates. Thank you !
Just want to thank everyone for all of the terrific advice and suggestions... Got back from QC last night and had an absolute blast and some of the best meals I've EVER eaten anywhere!
We ended up going to Le Saint Amour on the very first night and it still remains the finest meal we've had in Quebec City, and possibly ever. Everything about this place is excellent, from the service to the setting to the exquisite preparation. I started with an incredibly savoury appetizer of foie gras stuffed ravioli with duck confit and vegetables in broth that was melt-in-your-mouth good! everything sounded so good, chosing what to order was an impossible task -- the giant shrimp seared with espelette pepper, butternut squash mousse, lobster bisque with coral and vanilla snowcrab flesh, etc. Next on the menu was the aged and grilled strip loin with stoved leek and wild boar potatoes, caramelized shallot and market green beans w/ long peppercorn braised juices. It was incredible! My friend had the red deer with peppercorn, poached pear, etc. And for dessert, I had a wildberry crème brulée. Overall: OUTSTANDING!
The next morning, thanks to phyero's suggestion, we found ourselves at Le Lapin Sauté. I had breakfast on my mind, but after being seated and looking over the menu, I quickly changed direction... Ordered the rabbit pie with wild mushrooms, potatoes and shallots served with homemade fruit kethcup. YUM! I also had a french onion soup au gratin to start, and for dessert: a raspberry pudding with fresh cream and a cafe au lait. This was my first time trying rabbit meat and I was surprised at how lean and flavorful it was. It was the perfect brunch and we spent the rest of the afternoon walking it off in the old city to build our appetites back up for dinner.
Night two led us to the cozy dining room of Auberge St-Antoine's Le Panache. An intimate heritage building of stone wall and massive wood beams set alongside the St Lawrence river. as we were seated beside a giant roaring fireplace on an L shaped divan with fur lined pillows and animal skin throws, it reminded me of the sort of place that Gaston from Beauty and The Beast might eat dinner! The food was excellent - we started with sweetbreads in a crispy cornmeal crust with chanterelle mushrooms and truffle sauce and a mouthwatering duck ravioli. My friend had the seafood teaser with marinated scallops, snow crab remoulade and butter poached lobster with lentils and bacon. For a main course, I had the Atlantic deep sea scallops, carmelized and with lemon butter emulsion and La Parte des Agnes liqueur. It was fantastic! My friend had the roasted guinea hen breast and almond stuffed leg which I didn't try, but looked even better! For dessert we had an enormous plate of homemmade ice creams and sorbets (the chocolate hazlenut and vanilla and hot buttered rum was outta this world!) and also a maple pecan and pine nut tart with almond milk ice cream. While nothing else on the trip will ever reach the zenith of our meal at Le Saint Amour... Panache was an outstanding choice and I was in heaven at the end of the night!
The next morning we made the horrendous mistake of indulging in Le Chateau Frontenac's buffet breakfast at the Cafe de Terrasse. The mistake being that we received a room charge for $65! Luckily, I was able to knock this out at checkout by claiming my astonishment at the gastronomic breakfast bill, after barely filling our plates with a few selections of fruit and yogurt... Score one for us because in retrospect, this complimentary feast of crispy bacon strips and sausges, maple glazed ham and baked beans, Belgiam waffles with english cream, maple butter, syrups, cottage cheese, oatmeal, etc. was a pretty good bargain! though if I had paid the full price, I would have felt seriously ripped off! NO breakfast of bacon, eggs, etc is worth that much!
We skipped lunch that day in favor of chilled champagne and vintage cabernets in our hotel room - a perfect afternoon! Just before sunset, we found ourselves sipping Manhattan ryes in the hotel's St-Laurent Bar before hopping a calèche to the Loews Le Concorde just outside of the fortified walls, to down a few gin and tonics in the scenic and panormaic rotating roof top bar. Not only was I zonked out at this point from an afternoon marathon of wine and liquor in our bathrobes, but now the room was spinning... literally! It was a really nice place for a conversation and a few drinks before (or after) dinner, but I wouldn't recommend it on the basis of the cocktails alone, which couldn't hold a stirrer to our hotel bar at the Frontenac. But it's worth it just for the scenic view of the city lights and St Lawrence river revolving around at night!
From the Concorde, we hopped in a cab and headed to Le Patriarche back in the old city for dinner. It's hard to rate all of these restaurants in comparisson to one another (apart from the saint Amour which was definitely my favorite) but Le Patriarche was way up there on the list of memorable meals this past week! I had the five course tasting menu starting with a wild game consommé with sichuan pepper caribou ravioli, and delicious warm bread rolls stuffed with sundried tomatoe, herbs, bacon and cheeses. Next up was the scallops done three ways (everything is served as a trilogy) and they came marinated with chorizo cream and cuttlefish ink macaroon; mango scallop coulibiac with fennel mousse; and caramelized with ras el hanout, quinoa and smoked bacon salad! Scallops in a macaroon... whoda thunk!! Anyways, this plate was so delectable and everything looked like fine art, I almost felt bad eating them.. Well not too bad! My friend had the partridge which I muscled in on, and tasted absolutely amazing as well! After that our waitress brought out a fresh fruit granita to neutralize our palettes. Delicious and rerfreshing! For my entree, it was a decidingly tough call between the caribou trilogy and wild game. I ended up going with the caribou which was served as a roasted rack with grand veneur sauce and acorn squash gratin; pan-fried loin with roasted red beet and garlic & parsley sauce; and caribou sausage with yukon gold purée. It was outstanding, though I wish I had the opportunity to sample the seared pheasant, elk steak and red deer medallion with cheese macaroni that was on the wild game menu. I guess I'll just have to plan a second trip this summer! My friend had the Quebec lamb, which I didn't try but looked equally amazing. Both meals were fantastic! For dessert, we shared a chestnut crème brulée and roasted figs, blanc-manger with chestnut cream and fig spread and a pear tartlet with chestnut cream. Three for three onace again! An incredible meal experience, splendid atmosphere and top notch service; Recommended all around!
Unfortunately, all good things must end... and so did our week of indulgence yesterday afternoon. We woke up late and ordered room service: (subpar) pina coladas and fresh fruit bowls with cream. And after packing up our bags and one last walk through the old city, we headed to the Vieux Port one last time for our last lunch at L'Echaudé. It was the perfect end to our trip... started with a gooey luscious cheesy pain brioche and a salad with smoked meat. Next I had some sort of farm fed roasted chicken with chipotle pepper sauce, wild mushrooms and scalloped potatoes, and my friend had the guineafowl parmentier with sweet potato and roasted breast. For desert, two crème caramels and espressos. A terrific lunch... though I can't believe I left the city without even ordering a single steak-frites! More reason to return again...
In summary: an incredible orgy of gastronomic and culinary pleasure! The entire trip centered around our meals and I can't remember the last time I've ever eaten so well! It certainly wasn't modertaely priced at roughly $100-120 per dinner, but worth every penny and if I had any cash leftover, I'd be back on the road for one more meal in this beautiful city! The Old Quebec in general is a seductive and charming storybook like town that's unlike anywhere else this side of the Atlantic. I was a bit weary that it might be a larger version of touristy Old Montreal, but it was nothing of the sort. I imagine it'd be even nicer to visit around the holiday time, so maybe that's what I'll aim for next year.
Restaurant ratings:
Le Saint Amour: 900,000,000,000,000,000 out of 10*
Le Panache: 10 out of 10*
Le Patriarche: 10 out of 10*
L'Echaude: 10 out of 10*
Le Lapin Saute: 10 out of 10*
We didn't do too bad!
PS - one bit of advice for anyone planning a first trip and considering visiting the Hotel de Glace just outside of the city... save your time and your money! What a piece of shit this place is, I can'tg beliebe it's gotten so much exposure in travel magazines, brochures and TV. It's a dirty little snow fort in an ugly muddy parking lot with shitty disco music blasting out while carvings of Red Bull logos and North Face billboard adverts adorn the gaudy neon ice walls and tour guides take unkowing suckers like us to the cleaners by leading them through a bunch of boring "rooms" that are all exactly the same. I can't beliebe anyone would actually spend a night in this place. It's surrounded by plastic outhouses like they have on construction sites and their "spa" area is in fact three aboveground jacuzzis like you'd find in backyards in Brossard. This place was the worst and I wish we'd spend the extra coupld of hours we'd spent finding it, in Quebec City instead. We ditched plans to visit J.A. Moison epicerie for this regrettably. Oh well... next time!!
Thamks again for all the help in planning!
re: OliverB
Thanks for the great post-we've just started planning a trip in the fall and you've given me a lot of great ideas. One question-how far out did you make reservations at the places you went to? Thanks again.
re: David W
No problem!
We made all reservations about 5-7 days in advance, but honestly, the city was almost completely dead as March Break in Quebec had just wrapped up the week before (the Winter Carnival as well) and the streets were completely empty and barren at night. I preferred this as it made our meals seem much more intimate since the unique old-world setting of each of these restaurants felt like we were dining privately with 3 or 4 other families. It was great! I don't think there was ever more than 4 or 5 tables (max!) in each of the dinner restaurants we had booked, so we probably could have just walked in off the street and gotten a table. Things are sure to pick up in the next couple of weeks as the city was preparing for some kind of Red Bull Crushed Ice Competition that seemed to be a big deal (they were building a giant ice ramps through the old city for downhill racers to skate through) but if you're planning for fall, you should have no problem. It's recommended to try and book at least 4-5 days in advance because these restaurants (Saint-Amour, Panache, Patriarche) are considered the best in the city and while I can't imagine them being overcrowded, high end travellers will surely have these places on their foodie itineraries. Our caleche driver told us that Paul McCartney had favored Le Saint-Amour when he was in town last summer, so I guess that tells you something... it's definitely not one to miss! If and when I go back, I would hope that Le Pain Beni is finnished renovations as I would've really loved to have ate brunch there. I'd probably also make it a point to visit a few of the other restos outside of the old city walls, like Café du Clocher Penché for brunch as well, and maybe the creperie that's been recommended on this board in the past. But for a first-time visit, you surely can't go wrong with the above listed places... and personally, spending your entire trip within the old city (especially if it's a romantic vacation with sig. other) gives one a feeling like they're truly in another part of the world which is nice, since it's only a two hour drive from our city! It really is a unique storybook town and I'm glad we never strayed too far from the fortified walls, it made the whole trip seem more memorable and special which is what we wanted - an escape from the big city, and we sure got it! I woke up this morning to fry some eggs and toast and was dreaming about the meals we had on this trip. I hope your exeperience is as wonderful as ours was!
re: OliverB
OliverB: My wife and I are also in the midst of planning a trip to Quebec City for our first anniversary (we posted about it on this board). I just have one simple question: Do you speak French? If so, do you think a non-French-speaking couple could have a similar experience as you? Based on your review we may just have to dine at Le Saint Amour for our official anniversary dinner!
Thanks for the fantastically detailed trip report. It hasn't been easy finding first-hand knowledge like this. Thank you!
re: sixteenbiticon
I do speak French, though I'm not at all fluent... but it shouldn't be a problem for you at all as almost all of the restaurants offered an English language menu (I think L'Echaude was the only exception) and all of our waiters were bilingual and very helpful in explaining the menu options in great detail. In fact, my friend who I was with does not speak a word of French and while I'm usually very self conscious about my lack of fluency, being in these surroundings with her somehow made my spoken language much stronger and while she was always very politely attended to in english, I was always given the French menus and had to peak over to her as the plates were a bit too elaborate and sophisticated for my basic language comprehension. Though many of the other tables were US tourists and I would not say that it seemed to have compromised anyone's enjoyment whatsoever. The service was exceptional all around (I'd commented several times throughout our trip on just how impressed I was regardless of the class of dining - brunch, dinner, etc), whether served in French or English! You're sure to have a great time!
re: OliverB
Hi phyero and OliverB - just wanted to say thanks for the very detailed review (and information)! I will be travelling solo to montreal/quebec city in the 3rd wk of April and am currently planning for the trip (where food's the main theme) - and since je ne parle pas français, the information above will be really useful! seems i should definitely try to plan for:
Le Lapin Sautee (lunch)
Le Saint Amour (dinner)
L'Echaude (lunch)
Le Patriarche (dinner)
and if time permits, Le Pain Beni and Clocher Penche...
would any of the restaurants above frown upon a solo diner?
thanks again!!
Le Saint Amour
48 Rue Sainte Ursule Vieux, Quebec, QC G1R, CA
re: comamos
I know this is late but, for future solo diners,, I did not get as much as attention as the other diners got- couples, groups.
I took a city guide book with me to browse while waiting, that helped. My waiter only stopped to get my order and at the check out. I had to flag him down to ask for my doggie bag.
re: anil781
htats disappointing - where was this? what restauants did you go to and how was the food?
re: jen kalb
I did go to Le Saint Amour, last night. Food was excellent ! I ordered the inspiration menu. Great experience if you do not count the service. I was very tempted to leave a poor tip but, could not do it.
I am not sure if I can go to a good restaurant for dinner after that. I did eat at a small lebanese place , hot sandwich type of food near the hotel tonight. It was good.
Le Saint Amour
48 Rue Sainte Ursule Vieux, Quebec, QC G1R, CA
re: OliverB
Sounds like you had such a fantastic trip! Thank you for sharing. My husband and I will be in Quebec only 2 nights and I was hoping you might suggest which restaurants we should visit. We prefer cozy dining experiences and try to avoid trendy food. We won't have a car, but I assume taxis are readily avaliable??? Thanks for your help!
re: kaconway
re: kaconway
I live in Quebec City so I can help you if you tell us were you will be staying.
re: anil781
I don't know if it's too late...
The Best Western is in St-Roch so you should try Les Bossus on St-Joseph E. Inexpensive quality french food. They also serve lunch on week days that are even cheaper! Don't know about your budget but Cafe du Clocher Penche, also on St-Joseph E, is a must in Quebec City but a little more expensive. Their brunch is also delicious. There is also Le Grain de Riz, a good BYOB on St-Anselme. They serve fusion food. It is a little expensive but you save lots of money on beer/wine. The place is really small so call at least the day before. In the Upper Town, there is Le Hobbit (french bistro) and Chez Victor (burgers). You can also grab a breakfast or lunch at Buffet de l'Antiquaire on St-Paul if you like traditional Quebec food. Cafe du Monde, Lapin Saute and Cafe Sirocco are other great places.
Les Bossus
620 Rue Saint-Joseph E, Quebec, QC G1K3B9, CA
re: anil781
Should really try in Upper Town, I once was solo and the service was terrific and food is so good try it and give us a report!
re: phyero
I shal be back tomorrow night with my report, but, seriously, thank you for all the suggestions.Helps a lot when you cannot tell one sign from another.
re: potap
I had breakfast at Buffet de l'Antiquaire this morning. I sat at the side walk, had my omelet with cheese and perfectly brewed cup of coffee. From what I could understand, there were quite a few locals eating there. One down side, she brought me a package of sanka when I asked for decaff and I opted for the regular coffee. Price was very reasonable and felt like a homemade breakfast, thank you !!
I wanted to visit the Parliment building so, after the tour I had lunch there. I had scallops in mushroom and white wine sauce with mashed potatos around the rim, under a perfect layer of cheese crust. Desert was Creme Brulee with Arabica beans & fresh berries on the side. Soup and coffee included, came to 30$, I thought it was very reasonable.
I am going to try Les Bossus for dinner tonight. Tomorrow is a trip to where chocolate museum is. Any suggestions for fresh crossant &cheese sampling ?
Thank you again, it was great help.
Les Bossus
620 Rue Saint-Joseph E, Quebec, QC G1K3B9, CA
re: anil781
Pain et Passion on St-Vallier E is a nice bakery and it is near your hotel but I'm not sure if they sell croissant. Croissant at Le Panetier Baluchon on St-Jean are pretty good. There is also two bakeries on St-Joseph E between Dorchester and Caron (Croquembouche and La Boite a Pain). Never tried but it might be good! I should stop by soon...
re: anil781
For cheese, you should go to Marche du Vieux Port or at Epicerie Europeenne on St-Jean. My go to place for cheese is at Aux Petits Delices on Cartier. L'Artisan Et Son Pays on St-Joseph E as great cheeses from all around the province.
re: potap
noted, I will stop there - Epicerie, if not, will make a stop on the way back at @L'a Artisan Et Son Pays. I am planning to spend most of the morning/ afternoon at St-Jean si, I will go to the bakeries there for my fix of croissants. I did go to La Boite a Pain, it was in the evening, around 6.30 pm, and my croissant was not fresh. A was a little disappointed with that one. Have not tried the other one. I would have been lost if you & phyero did not guide, thank you to both as well as previous detailed posts about fine dining tips.
re: potap
I just wrote a half page reply about Les Bousses and lost it refreshed the page by accident.
In summary, I live in US and may be because of that but, i never had an onion soup that flavorful, I inhaled it. ( Not good for people on low sodium diet by the way) I opted for portages flavored chicken. It was a fresh, good size piece, not dry, not undercooked, just right. Salad Greens were fresh too, not your wilted salad, I think it was spring mix ? french fries, I managed to stop before eating it all, for weight reasons but, they were decent. If I was staying a few more days, I would have another lunch , may be salad variety. I entered in saying " do you have a menu in english" and bartender and waiter both jumped in with yes. Service was friendly and food arrived fast. I did people watching as I picked a table next to side walk. Dinner on tuesday night was out of this world but, service took so much out of the pleasure. So, a smiling face, an extra check to make sure everything is OK and a food related suggestion, explanation goes a long way. I am very optimistic about Pain Beni, I will give you details when I get back , for sure.
Tomorrows agenda croissants, chocolatte and more french food. Fitting for a Quebec visit I guess.. It also explains why my pants a little tighter today but, I am having my food, I will not find this back home. Even the shawurma sandwich was better than the places in Boston- I liked AL Bacha on ST Joseph st.
re: phyero
How could I forget to suggest Paillard?!?!?!
re: mangeons.ca
So, am I hearing, we are going to have a hard time getting lobster?
Just got back from spending Easter there. Had an AWESOME brunch at Le Cafe du Clocher Penche which also has a super dinner menu. Worth it but call ahead for reservations. The omelette with confit de canard and wild mushrooms was excellent and came with a lovely arugula salad with lardons(real bacon bits). Their complementary homemade yogurt starter with granola came as a surprise and was packed with fresh berries. They make a big effort to only use Quebec products which is nice too!
re: mgenois
I went there for lunch but, I think they are not open until dinner. Place was closed.
re: anil781
Really?! I'm suprised, they used to be opened for lunch, they even offered a Menu du jour... Hope you'll have a chance to give it a try for dinner then, pricey but soooo worth it!!
re: mgenois
I peeked thru the window and did not see anybody. I wonder if I went to the back ??
I was passing with the buss today and I saw the restaurant had an entrance on the main street, accross from water. I did go to an entrance on a small street. Might have been me.. I will look up online to make sure. Thank you,
OliverB, I cannot thank you enough for your reporting back (in such great detail) on your dining experiences AND the other things you did while in Quebec. My bfriend and I also live in NYC & will be spending 4 nights in Quebec in late April. (Your questioning if going for Italian in Quebec when we live in NYC was exactly what he'd said & made us laugh.) Seeing what great experiences you had at our top 2 restaurant choices (Le Saint Amour & Panache) made me so happy I'd booked our tables there just a few days ago! Our trip's goals sound exactly like yours, so I suspect we'll be enjoying most of the spots your enjoyed. Can't wait!!
re: Aguardiente
My pleasure, Aguardiente!
Hope you both enjoy it as much as we did... I'm sure you'll love both your dinner ressies; I want to go back!!
Will be staying at Hotel Champlain in the Upper Town on the long weekend. Considering Saint-Amour, Initiale, Laurie Raphael, and Anciens Canadiens for a 3 night visit.
Can only do one big splurge - and want a memorable experience of local ingredients and dishes. Is Saint-Amour the only way to go?
re: Food Tourist
Funny how years later, both hubby and I still consider our dinner at L-R as the finest we`ve ever had...anywhere. Simply sublime!
Where is the best tourtiere in old Quebec City if Anciens Canadiens is so unpopular among 'hounds? Or is it just the price in the evenings that turns people off Les Anciens? I know July is not the season for meat pie, cretons, and other traditional heavy rich foods but would love to try it...what IS specific to QC and in season in a couple of weeks?
re: Food Tourist
maybe they still have the bargain early-bird dinner.? My family, which likes to sample the traditional Quebecois food, likes this traditional place (its been a few years since we have been but it hardly could have changed that much) If you want your sugar pie, tourtiere, blood sausage, etc its not a bad place to get it.
Its sort of like wanting to visit Durgin Park in Boston - but infinitely more civilized
Wondering if there are any local views on Auberge Baker?
re: phyero
I wasn't going to post again on this thread since I hate thread hijackers, but it looks like this thread has gone the route of general QC dining discussion so I will throw my question out to phyero or anyone else with experience in QC dining.
We will be spending 3 nights in QC and I cannot decide between 4 restaurants for dinner. Well, to be more specific I've locked down Le Pain Beni as one so really I'm having trouble deciding on 2 restaurants out of the 3 for the other two nights.
So, to summarize I'm looking for suggestions for 2 out of these 3:
Le Moine Echanson
Le Lapin Saute
Cafe du Clocher Penche
Thank you!
re: sixteenbiticon
Lapin Sauté and Cafe du Clocher Penché...would be my choice
re: sixteenbiticon
Nothing wrong with "hijacking" a thread...it's a captive audience (people who have already posted on it, plus lurkers who might respond) and you can get more specifics on places already mentioned, from people whose opinion seems to be trustworthy. Starting a new thread to ask the same old questions over and over seems more irresponsible!
Now if only someone could direct me to the best place for a great espresso or cafe au lait (latte) in or near the old city, I'd be complete.
re: Food Tourist
Paillard and le Palet d'or on St-John street nice atmosphere and good coffee and sinful pastries!
re: phyero
We are arriving in Quebec City Oct 12 in the morning and leaving Oct 15. We are staying at the Hilton with/out an auto.
We are definitely going to Le Pain Beni for one of our dinners (veal checks for DH). We have two more dinners to plan. I am thinking of another high end (Laurie Raphael or Toast?) and a bistro, suggestions?
Some great breakfast and lunch options maybe a nice wine bar as as well. This is our first trip but we will be back again. Read your profile and I think we share the same approach to food.....Thanks
re: mountaincachers
OK, I am now making dinner reservations for our trip which is in July. I imagine the city will be crowded as the music festival will be going on. Should I be making reservations for lunch too, or will we (group of 3) be able to get in without them?


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November 28, 2014
A Tama, Iowa man is recovering after being shot when hunting dogs stepped on his gun Saturday afternoon.
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Maitreya recently released quite a few items this week a collection of sweaters, sweater dresses, and cargo style sweat pants. I'm wearing the mesh Merlino Lux Sweater in Raven with my Maitreya mesh Anais skirt with bird print. The Anais skirt was a release earlier this year, and is also available in a cute polka dot print. I love this Amber color, and how well it works with the Maitreya mesh Leather Satchel in Mustard, check your inventory for this, it was a former FLF item earlier this year. Great color for fall.
I'm giving you a SNEAK PEEK at Maitreya Gold's new mesh Suave shoes are sexy and a total treat this Halloween for me. They feature a socks option, and the very first pair to rez were this color! I liked them so much, I worked my whole outfit around this shade. The HUD is easy to use, and gives you several slide out menu areas. Skin & Nails to tint your feet to match, and polish your toes, Shoe Options features: Socks On/Off, and Recolor Options for Socks – 23 colors and Heels – 4 options. Extra Options includes a Kill Scripts option (make a copy first, then wear, then kill), TP to Mainstore, Visit Website, and a Help Button. The shoes are packed in a number of sizes, and rigged versions as well as unrigged. Remember my post is a SNEAK PEEK..check notices! As of press time these were not released yet…but they will be today! They'll be released in the Maitreya Gold store.
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Poses: Poses: aDORKable
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Bafana have qualified for AFCON 2015. How will they fare at the tournament? Have your say on our Forum!
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London - It seems hard to believe that only six months ago Andre Agassi was predicting Rafa Nadal would complete a calendar grand slam in 2009.
Agassi's statement proved to be the kiss of death for Nadal's season as instead of emulating the feat last achieved by Australia's Rod Laver 40 years ago, his winning run instantly dried up and he failed to win a title since May.
The year that started with much promise when he captured the Australian Open crown before adding another four titles in the space of 14 weeks, ended with a whimper on Wednesday as he became the first player to be eliminated from the ATP World Tour Finals.
Two straight set defeats means the Spaniard has no chance of progressing any further in the elite eight-man event even if he beats Novak Djokovic in his final round robin match on Friday.
Despite his barren spell over the past six months, he had arrived in London with a realistic chance of grabbing the year-end top ranking from French Open and Wimbledon champion Roger Federer.
But Nadal barely looked like a man capable of climbing to the summit of his sport in his match against Nikolay Davydenko on Wednesday and he said reclaiming the world number one ranking had not been his top priority this week.
"I didn't come here to be number one. It wasn't my goal because I'm not playing well enough to be number one right now," he told reporters after his 6-1 7-6 defeat by Davydenko.
"If I'd won the Masters (ATP Finals), I would have arrived at next week's Davis Cup (final against the Czech Republic) with more confidence. I would prefer to get there in my best moment and I'm working hard to get my confidence back."
Lack of confidence is what Nadal has struggled with ever since his four-year reign at the French Open was abruptly ended by Robin Soderling in the Roland Garros fourth round.
He then missed the defence of his Wimbledon title as he tried to overcome a bout of tendinitis and returned to the tour in August, though has failed to dominate as he once did.
While other top players like Federer and Djokovic look forward to taking a break from the rigors of the tour, Nadal has no intentions of putting his feet up during the off season.
"I've had enough breaks this year. Too much, in my opinion," he smiled about his eight-week absence from the tour.
"I'm ready to practice hard. I have motivation to play my best tennis. When you have this goal and you have this motivation, doesn't matter if you are tired or not. So I am ready to start practicing and to start playing in 2010.
"I don't know how far I am from my best. The important thing is when this change happens, I'll be ready for it."
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524 search results for The Curse
The Adventurer: The Curse of the Midas Box
Type: Event | Date: Friday, Jan 10, 2014A teenager girl, in search for her missing parents, discovers a hidden magic realm of child-stealing monsters.
Sorcery Saga: The Curse of the Great Curry God
Type: Event | Date: Tuesday, Dec 10, 2013A wacky RPG where you strive to make the Legendary Magic Curry.
The Adventurer: The Curse of the Midas Box
Type: Video | Date: Friday, Dec 6, 2013Ancient mysteries. Powerful evil. And a fearless hero's quest through a fantastical realm of steam-powered wonders and sinister magic...
Recap: 'The Following' - 'The Curse'
Type: Post | Date: Tuesday, Apr 9, 2013A familiar face returns, the FBI gets closer and Claire confronts Emma
'Once Upon A Time' recap: Can the curse be broken?
Type: Post | Date: Sunday, Dec 15, 2013It's Storybrooke against Peter Pan in the midseason finale
Vampire Diaries - The Curse
Type: Video | Date: Friday, Aug 26, 2011The group plan on how to break the curse
Bless me, Ultima - Bruja confronts the guys about the curse
Type: Video | Date: Wednesday, Feb 13, 2013Bruja confronts the guys about the curse in this clip from 'Bless me, Ultima'
Adventurer: Curse of the Midas Box - DVD
Type: Event | Date: Tuesday, Feb 11, 2014Mariah will risk everything to unravel the Curse of the Midas Box
'Chuck' - 'Chuck vs. the Curse': Spy game
Type: Post | Date: Friday, Dec 16, 2011Ellie and Awesome's pretend spy adventure turns very real
Bella Heathcote to lead Brett Easton Ellis' 'The Curse of Downer's Grove'
Type: Article | Date: Saturday, Feb 16, 2013'X-Men: First Class'' Lucas Till and Penelope Mitchell will also star


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- Written by Brian Bergner Jr.
- March 11th, 2011
When junior outfielder Bradley Cox slid into home plate to give the Scorpions a 10-9 victory at home Wednesday, March 9, fans cheered and players rushed the field in one of the biggest upsets in recent memory.
"What an outstanding, outstanding, outstanding performance by Tyler [Hollmann]," second-year Sedona Red Rock High School Head Coach Rob Henry said of his starting pitcher. "He kept them off balance the entire game."
Although the Scorpions allowed Mingus Union High School to score nine runs, the 4A-II conference state champions in 2008 and 2009 didn't have an answer for the Sedona bats either, making for an interesting contest.
Tied 9-9 heading into the bottom of the seventh inning, Cox lined a 2-2 pitch from senior hurler Matt Chavez to give Sedona the leadoff double it sorely needed.
The Scorpions led 9-6 going into the top half of the seventh, but surrendered three Mingus runs to tie it 9-9.
Mingus shortstop Carlos Abrigo singled to make the score 9-8, but made it to second base on a bad decision by Sedona left fielder Jack Johnson, who tried to throw home instead of just hitting the cutoff man.
With Abrigo standing on second base, left fielder Carson Sandoval hit a Texas Leaguer right over the infield, which landed in front of a diving Johnson. The hit scored Abrigo, tieing it 9-9.
"We'll discuss some of our mental errors tomorrow. Right now, this is a big win," Henry said.
Nevertheless, after Cox's double, Mingus walked Hollmann to put runners on first and second with no outs. Third base coach Tim Hollmann gave the bunt sign to second baseman Andrew Rippy, who promptly laid a perfect sacrifice down, moving Cox and Tyler Hollmann up a base.
First-year Mingus Head Coach Kent Winslow decided to also intentionally walk senior Troy Loparco, loading the bases for cleanup hitter Arley Leyva.
Leyva didn't wait long, as he lined the second pitch he saw to deep center field, allowing Cox to tag from third and send the Scorpions home with a walk-off sacrifice fly.
"They swung the bats well; you have to give them credit," Winslow said after the game Wednesday as he and his team walked off the field.
Mingus didn't look like the traditional Marauders baseball program, with several errors on easy ground balls and miscommunication on the infield.
Although Mingus lost three starters in 2010 who went on to play college ball, the Marauders faithful still expect perfection.
With the victory, Sedona improves its record to 4-1-1 overall this season.
The Scorpions were one day removed Wednesday from losing a heartbreaker at Northwest Christian High School, leading 7-1 with eight outs to get before losing 11-10.
Standouts included Hollmann who pitched fairly well against a tough lineup, earning the complete game, throwing 151 pitches in seven innings, while allowing nine runs on five hits.
Hollmann struck out six and walked six, but more than likely was charged with only four to five of the nine runs surrendered due to several errors committed by the Scorpion defense.
When asked how his arm felt after throwing 151 pitches, Hollmann's response was that of a kid who just won.
"I could throw tomorrow; my arm feels great," Hollmann said with a big smile.
At the plate, Hollmann was 2-2 with three walks, three runs scored and two RBIs while Loparco was 3-4 with two doubles and a walk, a run scored and two RBIs.
Johnson wasn't bad at the plate either, going 3-4 with a double, a run scored and an RBI.
Sedona will get a few days rest before getting ready for a road trip to Wickenburg High School on Tuesday, March 15. First pitch is scheduled for 3 p.m.
Hollmann could be ready to go by then, getting five days' rest, but Henry may choose to go with Johnson, who is currently the No. 1 starter for Sedona.
The Scorpions have two games during spring break next week, with the second coming Wednesday, March 16, at rival Camp Verde High School.
The next home game for Sedona comes Tuesday, March 22, when the Scorpions welcome Chino Valley High School.
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Time for the July giveaway! What better way to enjoy summer that firing up the barbie on a hot day and cooking up some delicious meals without over-heating your house? I'm going to pull the girl card here, and admit that I don't know the first thing about choosing a grill. So I called on some manly-men to give their approval of this Weber gas grill.
I think it's pretty, and the dudes (and Amazon reviews) say it's a good one. That works for me.
Juicy grass fed steaks and burgers, tasty shrimp kabobs, grilled corn (non-GMO, of course), and grilled summer peaches with a scoop of homemade ice cream. What will you grill first if you win the Weber gas grill?
How to Enter to Win the Weber Ducane Gas Grill
To enter to win, here's what you need to do:
Simply use the Rafflecopter widget below.
You MUST be signed up for my weekly newsletter to be eligible to win, so be sure to check your email to confirm your subscription. (I promise not to spam you!)
Rafflecopter will guide you, but you will also receive BONUS ENTRIES if you:
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The contest runs through the last Friday of the month (July 26th, 2013) at midnight EST. The winner will be announced on Saturday July 27th, 2013 on the Holistic Squid blog and the winner will have 30 days to claim the prize.
The contest is available to readers worldwide. If you live outside of the U.S. and win, you will receive an Amazon gift certificate in the amount of the prize.
Be sure to check back on July 27th to see if you won – Good luck!
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Tø Set The Benchmark In Multipurpøse Design
Tø Be The Benchmark In Multipurpøse City Cløthing
Autumn Winter 2014 celebrates 25 years of Bench heritage making Multipurpose City Clothing - Adaptability, Security, Safety, Insulation. WATCH
Palma. A campaign about living from the am to pm, being active, social and healthy - balancing work and play 24 hours a day, 7 days a week, 365 days a year. WATCH
Berlin: A campaign about people who thrive in the city, with a purpose-built collection designed to be on the move. WATCH
Let's Make It Happen. A love letter to New York and the people doing it for themselves, led by a compelling doc of 5 real New Yorkers (directed by Ben Fries). WATCH
San Sebastian. A fun and colourful sportswear campaign influenced by Bench's streetwear heritage - the surf, skate and BMX scene of the late 80s. WATCH
A call out to all those with a DIY attidude. The doers, the movers, the shakers and most of all the creators. Those people making things happen. WATCH
The Bench team found itself taking up residence around the industrious urban backdrop of Shoreditch in East London for the Summer 2012 campaign. WATCH
Bench and global electronic music magazine Resident Advisor launch a series of compelling documentaires from around the world. WATCH


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November 27, 2014
MADISON, Wis. (AP) -- The Wisconsin Department of Public Instruction is looking for sponsors to feed low-income children this summer.
In 2012, the 177 sponsors in the food service program who contracted with DPI provided 2.4 million free meals to children during the summer months. The sponsors operated 728 sites statewide last year.
Sponsors include public and private nonprofit schools, camps, local governments and libraries. New sponsors are required to attend a training session in Madison April 3.
The DPI has administered the federal program since it began in 1975.
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text: by Iain R. Webb on 22 August 2014. Always read the label While having another rummage I turned up the first stencilled muslin label I made, TOO MUCH PARANOIA, in an outfit I stitched together in 1977. So what's changed? Comment Log into my account | Sign up Your Name Your Comment RefreshEnter the characters shown in the image. Not case sensitive.


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Meal Plan Selection
CIM students living in Cutter House are required to participate in one of the meal plans available through Case Western Reserve University Dining.
If you have not read the CIM Meal Plan Information yet, please take a moment to download it and read it now before proceeding.
Once you have chosen your meal plan, your information will be submitted to CIM.
Student Affairs
Associate Dean for Student Affairs
216.791.5000 ext. 299
Administrative Assistant to the Dean
216.791.5000 ext. 273
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Student Groups
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Upcoming Events
Faculty Recital
November 23, 2014, 4:00 pm
The Temple-Tifereth Israel
Cavani String Quartet
Annie Fullard, violin
Mari Sato, violin
Kirsten Docter, viola
Merry Peckham, cello
Mark Kosower, cello
Rabbi Roger C. Klein
New Music Series: Composition Department Recital
November 23, 2014, 4:00 pm
Mixon Hall
New works by CIM student composers
Chamber Music Concert
December 2, 2014, 7:30 pm
Plymouth Church of Shaker Heights
Juilliard String Quartet
Ronald Copes, violin
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Roger Tapping, viola
Joel Krosnick, cello


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- Vanderpump Rules Tom Schwartz Quits PUMP Mondays 9/8c
These blogs are starting to sound a little redundant. I think most of you already know where I'm coming from. I'll save a few things for the reunion.
Kids say the darnedest things, don't they? When Milania called out her dad for having his own room, I cringed. Just know this, I wasn't speaking about Teresa and Joe's relationship in this episode. I was referring to what was said in one of the tabloids. I was only repeating what was written about them. At the time, a lot of these crazy stories keep coming out, and I worried what this was doing to Teresa. She never talked to me about them when they came out, and I never knew which of the stories were coming from her were true or not. I only knew of things in the past that Teresa had confided in me, but some of the recent rumors I did not know. You clearly see me not feeling comfortable responding to those rumors. How they choose to live with each other and what they will tolerate of each other is their own business. I just thank God that I don't have to live with them. LOL!
But I will say this, if you put your business out there in the press, then you should be prepared to answer questions that people may be curious about and ask you, because you've just made it public. To be honest, I used to care what was or wasn't true because I cared so much about her, but now, honestly, I really don't. It doesn't concern me anymore. It's not my problem.


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November 23, 2014
September 3, 2009
Local health officials are making sure people in Central Virginia are prepared for the H1N1 swine flu. Thursday, they held a public briefing to spread the word.
The Thomas Jefferson Health District Health Director along with local health officials shared the most up-to-date information about the flu.
They're working with local physicians to make sure they're staffed and prepared for the worst.
Officials from the University of Virginia say they've already had some recent hospital cases. They're taking precautions to prevent the spread of the virus through the hospital. A vaccine is expected to be available by mid-October. UVa says they'll try and set up clinics to help students get those vaccinations.
"At this point, we're trying to look at all of the specific groups that maybe have a special risk, or are at more risk of complications from influenza, and we're trying to get information out to them," says Dr. Lilian Peake with the Thomas Jefferson Health District.
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Originally Posted by luke
One trick on hole spacing is to measure them 3 or 4 different ways then compare results. I'm overly careful amount reverse engineering parts, because it sucks making a part a dozen times to get it right. Measure, measure, measure, measure again, then one more time to be sure, when your done with all of that, check it again, especially if you generally screw it up (lol)
Don't forget to make sure you calipers are set to zero, plus it wouldn't hurt to check them on a gauge block. You'll pick up tricks as you advance, I'll give you a clue, you can use software to check your drawing against the actual part.
lol don't have that software.
its not the hole size its the placement.
ill keep working.
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Apple Design Award 2014 Winner!
PLEASE NOTE: This game does not run on 3GS iPhones or 4th Gen iPods!
Threes is a tiny puzzle that grows on you.
"You might as well delete Candy Crush Saga now." ~ Pocket Gamer
"It's surprisingly adorable, for a game starring numbers." ~ Joystiq
"It's the kind of game that embosses the rules on your brain within 30 seconds, but then compels you to spend the next two hours playing." ~ Pocket Tactics
Explore our little game's deep challenge and grow your mind beyond imagination. Optimized for iOS7 and human brains. Universal app for iPhone and iPads.
³ Endless challenge from one simple game mode
³ An endearing cast of characters
³ A heart-warming soundtrack
³ No IAP - Threes is a complete experience the moment you download it
Honorably mentioned for Excellence in Design by the Independent Games Festival.
From the makers of PUZZLEJUICE:
³ Designed by Asher Vollmer
³ Illustrated by Greg Wohlwend (Ridiculous Fishing, Hundreds)
³ Scored by Jimmy Hinson (Black Ops 2, Mass Effect 2)
³ Optimized by Hidden Variable (Bag It!, Tic Tactics)
Threes grows with you and you'll grow with Threes.
What's new
This is just a small update that fixes the game for iPhone 4/4S players. But our LAST update was the real deal. Let's remember it:
This is the update that makes the game a better app.
Our friends at Hidden Variable Studios have done heaps of optimizations and we are delighted to announce SIGNIFICANTLY improved performance and loading times as of this update (especially on lower end devices). Enjoy!
Our most requested feature! You can now clear all of your game progress if you're into that sort of thing.
This one is close to my heart. Use your iPad however you'd like!
As a special thanks to all of our Threes! fans around the world, you can now play Threes! in 14 different languages! If your device is set to use one of the languages below, Threes! will automatically load up that language:
³ English
³ French
³ Italian
³ German
³ Spanish
³ Korean
³ Chinese (Simplified)
³ Chinese (Traditional)
³ Japanese
³ Brazilian Portuguese
³ Russian
³ Arabic
³ Dutch
³ Swedish
Thanks for all of your support!
We don't feel comfortable interrupting your game experience to ask for reviews, but if you are feeling generous with your time please take a moment and let us know what you think of the game ^__^
Share with Others
- Last changed:
- Jul 18, 2014
- Category:
- Games
- Developer:
- Sirvo LLC
- Version:
- 1.1.1
- Size:
- Current Version Average Rating:
- 4.50 (3116)
- All Versions Average Rating:
- 4.50 (12672)


text: Tagged: 404, Portfolio, theme, translation Viewing 3 posts - 1 through 3 (of 3 total) Author Posts November 28, 2013 at 3:03 pm #194337 strom84Participant Hi, Have a translation issue with the swedish languish it thinks im german here and there. I have seen that the 404 page is in german and the portfolio so far how can i get this in swedish? //thx November 28, 2013 at 3:04 pm #194338 strom84Participant This reply has been marked as private. November 29, 2013 at 3:37 pm #194745 YigitModerator Hi! You can use this plugin to translate German strings to Swedish http://wordpress.org/plugins/codestyling-localization/ Best regards, Yigit Author Posts Viewing 3 posts - 1 through 3 (of 3 total) You must be logged in to reply to this topic.


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Army Brat
This great custom product in black from our department Kids & Babies and Hoodie category can be printed just for you in the size and style you like. The design Army Brat was created by Gideon and uploaded to Spreadshirt for you to have printed on a Hoodie. Next to a host of other great customized designs, you can find this Army Brat design in Spreadshirt's Military category. If you are interested in topics like Army Princess or Soldier's Princess, then you'll love Army Brat designs by Gideon. Spreadshirt also offers a huge selection of custom t-shirts, hoodies and accessories for the category Military as well as top air force brat clothing. Gideon's designs have already impressed many of our customers, so we are sure that we've got right stuff for you! Spreadshirt is your destination for great designs of all kinds – whether it's Army Princess, Soldier's Princess or air force brat. We are sure that you will find something nice in our shop, there are many amazing custom Military t-shirts, hoodies, or accessories for you to find! Tags: Design ID: 10469228
Freddy Fazbear's Pizza Designed by Katsuhicon
Ash Flying Seagul T-Shirts Designed by jobby
Dill with it T-Shirts Designed by eat
Elf Costume T-Shirts Designed by flavored
Winner Winner Chicken Dinner T-Shirts Designed by THATSHIRTCRAY
Damn Gina Men's T-Shirt Designed by rouzdesign
White Shark T-Shirts (Short sleeve) Designed by BreakingBizzar
This pullover hooded sweatshirt for toddlers has a jersey-lined double-needle hem hood and side seam pockets. The cuffs and waistband are ribbed and the shoulders, armholes, cuffs and waistband are cover-stitched. The fabric is made from 60% cotton and 40% polyester fleece and has a fabric weight of 8.0 oz.
still to fill


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Weather Links
Humidity 69%
Winds 26.5mph
Sponsored by: Arceneaux Ford
Humidity 69%
Winds 26.5mph
Apr 30, 2014 9:23 PM by Ashlea Bullignton
The fourteenth annual "Be a HeartStarter" event comes to the Cajundome on Saturday.
This free event, held on Saturday, May 3, is available to anyone middle school age and older. There are two, two hour sessions that will be conducted. The first session starts at 8 a.m and the second begins at 10:30 p.m.
Jennifer Morrow, a teacher at Lafayette High and also an instructor for the event, told KATC that "Be a HeartStarter" began in 2001 and has increased the survival rate of cardiac arrest victims from one percent to 32 percent. Sudden cardiac arrest occurring in settings outside the hospital is responsible for more than 230,000 deaths each year. Those who attend "Be a HeartStarter" increase their chances for survival.
Keith Meyers, a Jeff Davis Parish resident, survived a heart attack in December because his wife performed CPR on him when he collapsed. Following his triple-bypass surgery, Keith credits his wife's training and his will to live with the fact that he's still alive to tell his story.
"I don't know what I was doing but I know I was doing the right thing because every doctor and every hospital I have talked to said if I had not done it he would not be here today", Renee Meyers told KATC.
Keith believes he is blessed that his wife, a veteran nurse who knew the proper way to perform CPR. Morrow stressed the importance of knowing CPR--just like Renee did--and that everyone should attend "Be a HeartStarter" in case a life-threatening, cardiac event occurs.
To register, call 877-242-4277 or go online at www.heartstarter.org.
1 day ago


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Address View Map
Blue Back Square
65 Raymond Road
(across from REI)
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Call (203) 557-8440 to schedule an eye exam
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Prada glasses. The devil wears them, we wear them, everyone wants them. Prada eyeglasses define status. Just as their clothing has always pushed the envelope of fashion, Prada glasses do the same. They take the wearer to an entirely different level of vision style. Careful observation of and curiosity about the world, society, and culture are at the core of Prada's creativity and modernity. Take a look at the sleek lines and bold colors. Whether you are going for a new look like the Prada 08IV glasses, or a classic redo such as the Prada 50IV glasses, Prada eyeglasses are universally appealing. Character and intelligence are the hallmarks of this brand. The strength of concept, bold execution and daring use of color and materials continue to earn the Prada name. Prada eyeglasses have introduced a new way to create a natural, almost 'fashionless' fashion. The Prada line is timeless, full of expression and downright out of some people's leagues. How will you feel when you wear a pair of Prada glasses? See for yourself.


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Paul McCartney to Appear on Hillsborough Charity Single
Liverpool's most famous son, Sir Paul McCartney, has contributed his vocal and guitar talents an upcoming remake of the Hollies' 1969 hit 'He Ain't Heavy, He's My Brother.' The song, which will be released in the U.K. on Dec. 17, is expected to be the Christmas No. 1 single, a highly coveted spot in Great Britain.


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John Andrews currently has the top rated article on Sphinn with a truly brilliant display of link baiting and social media awareness.
I am not sure I am going to be able to knock him off the top spot, and this very post will probably gain him a few more votes, but I would like to think that one of my older articles could at least be a contender.
If This Content Is So Good, Why Hasn't It Been Submitted Before?
There are a number of reasons why my old post on WordPress SEO and Dynamic Linking might not have been submitted by anyone in the past, and I think it is important to elaborate.
- The post in question was originally written in June, thus it pre-dates Sphinn – Danny doesn't mind older content being submitted as long as it adds something of value.
- It was written as a Paid Post – I am sure some people are shuddering already, and others might just have a little gleam in their eyes – after all what better way to emphasise a point about some paid content and links being of high value than to have it highly rated on Sphinn
- Sphinn Might Not Accept a Paid Post – This is one reason I personally didn't submit it sooner, because I respect the wishes of the admins, as well as the community. I asked Danny in a comment on Sphinn and I have taken his reply to mean that this submission would be acceptable.
- I was unsure of the "current climate" regarding paid links – I think in part SES San Jose has brought even some of the most white hat SEOs to question Google's stance, and whilst Google's stance is like a rock against a storm tide, hopefully… eventually… we will have some clarification on some of the more grey areas.
- The article was a load of junk? – no one has given me that reaction so far in the comments, or the other correspondence I have had about the article – the article also generated a lot of consulting enquiries which I turned down or have yet to progress to the next stage
- The content wasn't original – whilst I reference other people fairly often, it is never without my own opinion, and in this case I think most SEOs think "siloing" is advanced linking structures – this article goes well beyond siloing
Gaming Sphinn?
Of course not…
I am just making my readers aware that I have submitted an article they might have enjoyed or even been tempted themselves to submit to Sphinn, if it wasn't for the "stigma" of it being a paid post that might damage their reputation in some way.
Want to Make A Statement?
This might be one way of doing it…
Matt Cutts reads Sphinn, at least occasionally.
So do a lot of people who don't fully understand the arguments frequently raised by SEOs about paid links, and services such as ReviewMe, Sponsored Reviews and PayPerPost
This post in particular I feel highlights something wrong with Google's arguments and I am quite happy to provide it as an example (many people would be scared to do so)
Won't Google Discount The Links?
All links within the site review were given editorially. The PPP interface doesn't really provide for this, but it was negotiated before acceptance and I have documentary proof though it is private communication.
It Looks Like Google Have Already Discounted The Links
Google Backlink check on Emonetized
I should note at this time that the review was a one off "contract" and thus I am not receiving any monetary compensation for the links in this article.
That also proves that Tim's blog is in the same area of topical authority, it is natural for me to be linking to him, and all the links are relevant.
Tim was honestly giving me a little compensation for the time I spent on a review.
Unfortunately it is impossible to prove whether my links to Tim really pass some Google Juice or not, because Google's link: command doesn't provide all the results, and might even skip some of the most relevant.
SEO Round Table highlighted today a few ways to check if links pass value – I have checked a number of my other links to other people and have seen my links credited. My WordPress SEO article has received a fair number of incoming links, and I have linked to it multiple times from pages that received links.
It was also syndicated in full and listed as the feature article on Searchnewz.com (note – I didn't give a followed link to my syndicated article, although it is syndicated with my blessing)
Using Nofollow To Control Juice?
Matt seems to say that using nofollow to control Google Juice is ok, as long as you don't orphan content.
I really don't want this post submitted, despite the fact it might have evidence (though inconclusive) that Google are discounting some links they probably shouldn't.
However if you liked my old post "WordPress SEO Masterclass For Competitive Niches" I would appreciate a vote on Sphinn, whether you thought it was great content, or because you want to highlight to Google that some paid content can be great, and the links editorial.
If you think it is junk, tell me so in the comments on that post, and give me some better examples.
Obviously I could just change the permalink to bring it to the front page and give it a little more attention, but I am saving that for a future test on Google's algorithms
Liked this post? Follow this blog to get more.


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The impeccably curated Heliotrope Festival is back for its 10th (styled as Roman numeral X) running. The underground music fest announced it was "on pause" last year. Intermedia Arts will host the three-day event June 5-7.Among 27 artists taking part are American Cream, OAKS, Thunderbolt Pagoda, Tra ... More >>
A place where the only allegiance is to the meat and bones of musicmaking.
Living loud: A local history of experimental music


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December 3, 2012
DURHAM, N.C. — Triangle Transit will take over operation of an express bus service that provides transportation between Duke University and the University of North Carolina-Chapel Hill in early 2013, DukeTODAY reported. An express bus official told DukeTODAY that the change will help provide support for continued service. For the full story, click here.
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Factors in Transit Bus Ramp Slope and Wheelchair-Seated Passenger Safety Nearly 3 million U.S. adults are wheelchair or scooter users1, and as the population ages this number is expected to rise. Many wheelchair users rely upon public transportation to access work, medical care, school and social activities.
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Holidays in Mylor are about doing your own thing whether it's a quiet getaway for two or a break for the entire family, you'll find accommodation to meet your needs.Book today!
Mylor's state of the art marina & boatyard
Explore the traditional working harbour and fully functioning the boatyard while you holiday at Mylor. Bring your boat and berth it in our state of the art marina during your stay or take advantage of the great sailing waters.Mylor Yacht Harbour