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Nestled on the banks of the Schuylkill River, the Water Works Restaurant and Lounge is Philadelphia's Landmark Dining Experience. Built in 1812, the Fairmount Water Works was an engineering and architectural marvel, pumping fresh water for Philadelphians until 1860. Today, this National Historic Landmark is home to world-class cuisine, impeccable service and the magical dining experience that is the Water Works Restaurant and Lounge. Dine beneath the high barrel-vaulted ceiling of the Engine House or the glass enclosed Solarium boasting the most spectacular views in town. Relax with intimate dining in the Breezeway and cocktails in the Caretaker's Lounge. Our outdoor terrace and riverside veranda offer Philly's best outdoor dining experience. Saveur Magazine proclaimed the Water Works as "One of the Top 100 Dining Experiences in the World." Experience the Water Works Restaurant and Lounge and discover that this enchanting place that once made history now makes unforgettable memories.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
The D'Angelo family is honored to share with you the finest foods freshly prepared from generations of family recipes. Feel free to relax in our cocktail lounge before dinner or after dinner come enjoy the music and dance the night away.
Accommodations available for private parties from 10 to 150.
Always open New Year's Eve, Valentine's Day & Mother's Day.
Thank you for enjoying our hospitality.
The Strip Joint is a value-driven steakhouse with a commitment to bringing world-class food and drink to the people at affordable prices and making everyone feel like a regular. Lawton Hospitality Group has designed The Strip Joint to bring value back to the steakhouse experience by executing a simple menu exceptionally well. With a full steak dinner for under $20, The Strip Joint is a dining destination to Center City steak lovers and visitors alike. TSJ offers a local neighborhood bar vibe complete with carefully crafted cocktails and a superb bar menu. Knowledgeable staff and a talented kitchen serve up dinner and Happy Hour 5-7 daily. Start your weekends early with lunch on Fridays, and don't forget brunch is served Saturday and Sunday. Hell's Kitchen alum Zach Womack heads the kitchen.
Be prepared to fall in love with the taste, freshness and flavor of blue2O. We offer the freshest catch of seasonal and traditional seafood featuring our simply-grilled selections on a wood-burning grill and only the best cuts of steak and chops expertly seasoned and seared at 1500°. Our entrees are unique and affordable; most are served with bread and choice of salad or cole slaw. Join us for a special occasion or simply to dine with family and friends. We offer friendly, attentive service in a contemporary setting of warm wood tones with bold colors and original artwork.
Unwind and enjoy our Liquor Tower Bar featuring an eclectic selection of wines, cocktails and martinis. Our happy hour is Monday-Thursday 4-11pm & Friday 4-7pm with specials on beer, wine and martinis and delicious food. Join us on Friday for 1/2 off all bottles of wine and stay for live entertainment Friday nights.
To join our blue2O email club, visit www.blue2Oseafoodgrill.com.
Continental Italian cuisine with American influence accompanied by a singing staff. The music pays homage to the Great American songbook of the 40's-60's with tribute to broadway hits and modern classics.
The Saint James is an American bistro that brings exceptional food, drinks and hospitality to Suburban Square. Featuring an affordable, contemporary menu of satisfying cuisine, The Saint James features three distinct dining areas: a bar and expansive 120-seat dining room separated by a sky-lit foyer, each outfitted with leather-trimmed seating and plush booths, fronted by floor-to-ceiling windows, plus a 50-seat landscaped outdoor patio open throughout the warm weather months. With a rustic-modern look and feel and a menu of perfectly executed American standards, The Saint James reflects the new benchmarks for excellence in restaurants: a refined neighborhood restaurant with approachable food that is simply and perfectly prepared in a stylish, welcoming setting.
The New Menu is Here!!!
The Cove planted roots at Harrah's Philadelphia overlooking stunning views of the Delaware River. The rich tradition of American seafood and steak houses most enjoy down the shore can conveniently experience here at The Cove. One can appreciate our impeccable chef-driven cuisine, extensive wine list and unparalleled hospitality.
Chef Erick serves the absolute best and freshest seafood, hand-cut steaks and chops. AT the Cove, we take pride in our food by using the freshest ingredients to create flavorful appetizers, delicious sides, mouthwatering entrees, and decadent deserts.
What better way to host a private party than at The Chef's Table? Call to have it at The Cove!
Thank you for reserving at Morton's The Steakhouse - Philadelphia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. Please note: To assure we can accommodate any special requests, please call the restaurant directly to confirm.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located on the Avenue of the Arts at the corner of Broad & Chestnut Streets.
With stunning views of the Delaware River, Chart House offers unparalleled ambiance along with outstanding cuisine & impeccable service. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you're sure to enjoy. From signature fish specialties and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate. Best Happy Hour in Philadelphia!
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Created in the essence of the Spectrum itself, this sleek venue provides a classic yet casual atmosphere and an extraordinary dining experience. The Spectrum Grill at XFINITY Live! Philadelphia, features American classics like burgers, entree salads, steaks, and seafood with a contemporary spin, as well as an eclectic wine and cocktail menu . Spectrum Grill is ideal for dinner before a game, cocktail parties business meetings and special events. .
La Cena Ristorante has been in the heart of Bensalem, PA for 25 years and we are still going strong! We offer delicious and authentic Italian food that is made with only the freshest ingredients. We offer a full bar that comes complete with live entertainment and, we also offer delicious daily specials in addition to our traditional menu. At La Cena we are proud to offer a fine dinning experience at a great price. Simply put, we aim to please!
Ship Inn Seafood and Steak - Oldest Historical and the Crown Jewel of Chester County.
Original building built in 1796 has since carried its tradition of great food and ambiance.
Come dine in the same style as patrons from our past.
Serving only the best fresh seafood and steak daily.
Our casual bar and restaurant features a wide variety of appetizers, sandwiches and entrees. Leddy's Pub seats up to 75 and overlooks the 9th and 18th greens and offers spectacular views. Casual dining on the patio is also available in season.
Jack's Firehouse offers Jack McDavid's nationally renowned cuisine serving fish, meats, seafood & vegetarian dishes, a spirited bar with one of Philadelphia's finest Bourbon collection, 60 bottle Wine List, 15 different beers, private rooms or casual elegance in the 120 Year Old Fire House setting... A perfect choice for taking out an important client, favorite relative or special someone.
Jack's Firehouse - Philadelphia's premier American Restaurant.
Locally owned and operated in downtown historic Hershey. We take pride in serving a variety of freshly prepared dishes including salads, wraps, sandwiches, burgers, steaks, seafood, risotto, pasta and more. Our cuisine consists of the finest ingredients paired with professional friendly staff and a clean slightly retro/modern, casual atmosphere, making it a great choice for any occasion. Our meals are prepared to order therefore we can accommodate special dietary needs. Seasonally our outdoor patio offers a great view of Hershey Park and Chocolate Avenue with the faint sounds of roller coaster enjoyment in the background.
Since he purchased the restaurant in 1962, Ed Stoudt has provided guests with hand-cut aged steaks, fresh seafood and a few German homemade favorites. Enjoy Ed's unique eclectically-decorated dining spaces, which include a Victorian style back bar from 1910, a pub littered with political memorabilia, the tray-ceiling brewery room, intimate cubbies and booths, and a private room with large booths showcasing a collection of limited run Picasso prints. Our menu changes seasonally, with an emphasis on locally-produced and organically-farmed items made from scratch, featuring artisan cheese and bread from our own Wonderful Good Market and the chef's weekend specials. Enjoy our award-winning, hand-crafted beers brewed fresh from our brewery next door. Over 12 beer styles available year-round exclusively at our pub, special firkins and small batch brewer's reserve styles. Stop in during the week for happy hour drinks and appetizer specials, signature martinis and cocktails.
Gargantuan cuts of prime beef, extra thick chops, and simply prepared fresh seafood are the straightforward offerings of this steakhouse that evokes the supper clubs of Manhattan in the 1940's. Leopard print carpeting, black lacquered walls trimmed in brass and tuxedoed waiters complete the elegant atmosphere, featuring live piano and bass nightly. Dress code is business casual.
This world renowned prime steakhouse is conveniently located adjacent to the King of Prussia Mall at the corner of Mall Boulevard & North Gulph Road. Known for serving only the finest USDA prime beef & the highest quality seafood, Ruth's Chris never fails to please!
This world renowned prime steakhouse is conveniently located on Broad Street in the heart of Center City. Known for serving only the finest USDA prime beef & the highest quality seafood, Ruth's Chris never fails to please!
Refined luxury in Philadelphia's iconic square.
Overlooking the historic Rittenhouse Square Park planned by founding father William Penn, our Philadelphia restaurant offers a panoramic view of this picturesque center city landmark. The cozy warmth of polished wood, brass, whimsical antiques, and original art create a refined yet casual steakhouse experience throughout. The main bar draws locals and visiting celebrities alike.
From the moment you walk into Redstone, you know you're in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you've arrived.
Dining at Redstone is so much more than a delicious meal; it's a memorable experience – from the carefully selected music to the first class service.
Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared.
The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.
Adventurous and uncompromising, Redstone's attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of guest satisfaction.
Sullivan's is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan's serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it's for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Sullivan's is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan's serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it's for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
"you are cordially invited to join us for an afternoon or evening of relaxed elegance and exceptional cuisine"
" come experience a slice of Italy enjoy dinning in a well lid and beautifully hand painted murals bringing you closer to Italian culture. Bellini located in the middle of the center city, is an ideal location to enjoy a wonderful dining experience before venturing out discovering the sights of downtown Philadelphia or enjoying the wonderful events that has to offer.
Del Frisco's Double Eagle Steak House proudly opened to critical acclaim in Philadelphia in November of 2008.
Our Cuisine - We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails.
Our Wines - Our award winning wine list offers over 1,000 selections from around the world.
Our Ambience - Our 24,000 square foot restaurant features three distinctive dining levels, each carved from the historic bank space built in 1922. A breath taking 40 foot wine tower is the center piece of the restaurant. So whether you're dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you're sure to experience an evening to remember.
Our Location - We are conveniently located in Center City at 15th & Chestnut in the historic Packard Grande Building.
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You'll also discover the perfect wine for every mood with the Fleming's 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming's, every visit is filled with indulgent possibilities.
Welcome to Spring House Tavern! Where the famous crab cakes are made...AND so much more! Come in for a great dining experience. Offering light fare, wonderful appetizers, salads, dinner; we have a 16 draft beer system in our beautiful new bistro bar!
Metromixes: Best "Steakhouse" Restaurant of 2010 ***Our seating is very versatile. Call us if you have trouble booking through Open Table. A short drive from just about anywhere! UCG began in 2003. In September 2008 Chef Matthew Curtis purchased the business and brought aboard Executive Chef Robert Lhulier to define the cuisine. Together, they team up to bring you "Food that tastes the way it should". Fresh ingredients, prepared simply with little fuss. The silky Crab Bisque, Chili and steak are the areas best. UCG's bar & lounge is ideal for relaxing, gathering with friends by the fireplace or watching the game on 4 large HD TV's. Enjoy a micro brew, glass of a wine or a nice scotch. The private dining area is perfect for any event from 6 to 60. Call for larger parties. Sunday dining features the areas only "Name your cut Filet" for just $2 an ounce.
Upscale casual restaurant located inside The Club at Morgan Hill in Williams Township offering spectacular views, award-winning cuisine, and professional and gracious service. Open for lunch and dinner with menu items ranging from the best burger in the Lehigh Valley, to melt-in-your-mouth Filet Mignon, there's definitely something for everyone at Vintage Restaurant & Bar!
Alstarz Bar & Grill is an upscale restaurant bar & grill designed to tingle your palate with an abundant selection of appetizing cuisine and appeases your athletic spirit with televised broadcasts of all your favorite sporting events. Alstarz is New Jersey's most unique sports venue with 24 flat screen TVs throughout – even in the bathrooms! There is one 6'x8' front-projected screen and another 6'x4' rear-projected screen in the sky box. Our outside patio seats 125 guests and its 35 seat bar is unlike any other: 3 flat screen TVs, a fire pit, heaters and ceiling fans. Smoking is permitted on the patio. Private dining is available for up to 250 people and we can reserve private areas or entire rooms to accommodate parties and banquets.
The Sena family tradition of culinary excellence dates back to early 1947 when Carlo "Papa" Sena began to cook in postwar Naples. The family carried this experience across the Atlantic and opened La Famiglia in 1976 in the shell of a Colonial tea warehouse. Today, La Famiglia stands as the finest Italian restaurant in Philadelphia and a major landmark on the city's vibrant restaurant scene.
Butcher & Singer, in the amazing historic location at 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to dry aged, hand cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
With an indulgent menu focused on superior quality seafood, Devon Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
RockBass Grill features casual dinning offering fresh cut fish & steaks. We offer a raw bar that changes on a regular basis. Enjoy dining with a view of the Susquehanna River. A private dinning room for up to 30 people is available.
Cafe Madison serves gourmet cuisine in a glamorous setting. Cafe Madison is the perfect backdrop for an intimate, romantic dinner for 2 or a large gathering. Reservations are recommended.
Serving Lunch Monday thru Friday and Serving Dinner 7 days a week. Our Dinner Menu offers our customers many choices, so whether you're in the mood for a Burger or a Lobster meal, we've got you covered. We feature a daily Happy Hour with Drink Specials. Come, relax and enjoy!
Shula's Steak House is located at the Promenade Shops at Saucon Valley and across the street from the top-rated Center Valley Golf Links. Fine dining occurs amongst a virtual museum of the 1972 Miami Dolphins 17-0 perfect season, the NFL's only unbeaten season. An elegant atmosphere decorated with game balls & pictures of that perfect season, Shula's serves the biggest and best. All steaks are SHULA CUT, Premium Black Angus Beef, including the signature 48 ounce steak.
Giumarello's is family-owned Italian Elegance! Don't miss out on the appetizers & desserts, in a word… fantastic. It's a great place to have a romantic dinner.Check out our facebook page and follow us on twitter!!
Chef/Owner Steven Waxman opened Trax in the restored Ambler train station in 1989, after many years in his family wine business. Chef Waxman's early career in the wine industry took him across the globe from Napa Valley and Burgundy – sampling fine wines & eating outstanding regional cuisine. Those early culinary experiences coupled with apprenticeships in restaurants along the East Coast motivated him to open his own restaurant, where people could enjoy food as extraordinary as the wines in their private collections. His goal was to prepare a menu that would satisfy the most discriminating palate – his own.
Whenever possible, Chef Waxman gets ingredients from small, local purveyors and farms that he knows he can trust. Some of the herbs and vegetables are even grown in the restaurant's award-winning garden, which won a "Community Greening Award from the Pennsylvania Horticultural Society.
Located in charming downtown Selinsgrove, just blocks from Susquehanna University. BJ's Steak & Rib House is housed in a historic old hotel dating to 1874. Established in 1982, BJ's is known throughout the valley as the quality dining destination. The restaurant features thick-cut USDA Choice Black Angus Steaks, authentic smoked-in-house barbecue babyback ribs, fresh seafood selections, burgers, sandwiches, & salads - all served until closing! Our Bar & Cocktail Lounge features 12 fresh brewed beers on tap & a value priced quality Wine List. At BJ's you are assured quality food with personal quality service.
To us you're one of the family. At Prime, we strive for excellence in our food, service and atmosphere. Our high quality menu begins by using the freshest ingredients, whether preparing a fresh naturally-aged premium-cut steak, or one of our carefully-crafted seafood, chicken or pasta dishes along with our homemade soups, sauces, dressings and desserts. And, as with our own family, our goal is to create the best dining experience for you; from catching the game in our lounge, to hosting that special private party, your satisfaction matters most. Great food. Great friends and family. We're here for you.
Welcome to American Eatery! We hope you enjoy our homemade offerings for breakfast, lunch and dinner. We take time to prepare every meal with a homemade touch.
Enjoy our home cooking the American Eatery way. From all the traditional American staples to delicious specials, we offer you hearty breakfasts to great burgers and sandwiches to mouth watering platters. Our brand new dining room offers a relaxing atmosphere and our private dining room can host special dinners or any celebrations or meetings.
The first thing you notice when pulling in the entrance of the Heritage Hotel parking lot is the incredibly unique addition to this Lancaster landmark. To call it a deck or a patio doesn't do this two-story structure justice. Imagine dining in the most impressive tree house ever built. The open layout and the use of the natural environment give a feeling of submersion in nature, a theme that is consistent throughout Loxley's.
The inside of the restaurant is unlike anything that has ever been seen in Central Pennsylvania. The massive bar is encrusted with arrowheads and surrounds a tree growing through the center of the room. Ambient lighting on the natural wood walls adds to the feeling of natural splendor. It is the epitome of the dining "experience", mixing Heritage Hill's well-known culinary expertise and exceptional service with ambiance that will leave everyone amazed.
Mount Hill Tavern provides Harrisburg with bold American flavors, exceptional service, & an extensive wine program. Our casual menu offers our unique presentation of some classic items as well as new innovative creations from one of the areas top chefs Jason Clark. We have a full bar as well as a beer list featuring craft beers on draft. We are so pleased with the final look & feel which pays homage to the historical relevance of the location & incorporates updated interior design components. One will find an abundance of historical materials & colors integrated with modern restaurant concepts. We have two levels of seating indoors in addition to our bar, as well as a large seating area outdoors on our patio.
From the moment you walk into Redstone, you know you're in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you've arrived.
Dining at Redstone is so much more than a delicious meal; it's a memorable experience – from the carefully selected music to the first class service.
Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared.
The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.
Adventurous and uncompromising, Redstone's attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
The Chophouse is a beautiful mission style lakefront restaurant in Gibbsboro, NJ, offering the finest in traditional steakhouse cuisine. We specialize in Dry-Aged Steaks done on premise. The Chophouse is the proud recipient of many awards including "Best of Citysearch Steakhouse", "Best of Philly- Steakhouse", "Wine Spectator's Award of Excellence" and many more.
Regardless of your culinary preference – steaks, chops
or seafood – we invite you to enjoy a relaxing drink, savor our award winning dinner menu, entertain a gathering of friends and celebrate life in style.
La Campagnola Restaurant & Bar serves the finest Certified Angus Beef Steaks, Freshest Seafood, & Italian Speciality Dishes. Chef Michael offers weekly specials in addition to our regular menu. Our atmosphere is casual with top shelf service. We have a fine wine list as well as 20 draft and 20 bottled beers. Our liquor assortment is broad and features all the popular brands. We offer Sunday Brunch with a wide range of breakfast & luncheon dishes. We have live entertainment every Fri & Sat night from 9:45 pm to 1:45 am. We offer All U Can Eat Crab nights on Mon & Tues, Prime Rib Specials (the best you"ll ever eat) on Thurs, Pasta Specials on Wed & HAPPY Hour Mon through Fri from 4 to 7 with Late Happy Hour Drink & Beer specials Mon to Thurs. We do serviced or take out catering. We have a private area for parties, rehearsal dinners, baby or bridal showers. We can accommodate Funerals up to 100 people. We serve lunch Wed to Sat from 11am. Our Pork Chop was #1 in S.J!
The Forebay serves up creative comfort food, including a variety of steaks, chops, and fresh seafood, in a friendly and inviting atmosphere. Enjoy our house-created favorites with a twist and our premium top-shelf bar featuring small-batch spirits and an extensive wine-by-the-glass list, in a relaxed, rustic setting. All of our steaks and chops are char-grilled to your liking, and look for our daily seafood chalkboard specials.
Thank you for reserving at Morton's The Steakhouse - King of Prussia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Welcome to Vincente's, home of the world famous table-side Caesar salad and Bananas Foster.
At Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure.
After dinner, enjoy one of Vincente's many fine homemade desserts.
Davio's, with its "Northern Italian Steakhouse" cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Situated in the historic Provident Bank Building in Center City Philadelphia, Davio's offers diners the complete upscale dining experience - exquisite food, expertly prepared and presented in a grandly historic ambience. Davio's skilled wait-staff provide guests with relaxed, yet attentive service, and are smartly garbed in long white coats reminiscent of Italy's finest restaurants. Offering Breakfast, Lunch and Dinner 7 days a week, the restaurant has already gained popularity as a prime spot for both "Power Breakfast" and "Power Lunch" among the Philadelphia business community. Dinner also brings local and national luminaries from all walks of life on a regular basis. Reservations are suggested for the main dining room.
Located in the heart of downtown Philadelphia, directly across from the historic City Hall and on the renown Avenue of the Arts, McCormick and Schmick's Seafood Restaurant features over 30 varieties of fresh seafood flown in daily from around the globe. The two level restaurant features traditional white tablecloth dining in dark wood paneled rooms accented by handcrafted stained glass ceilings and mosaic tiled floors.
The popular, lively bar features a selection of micro-brewed beers and ales, regional wines, single-malt scotches, fresh squeezed juices and hand-shaken cocktails. McCormick and Schmick's serves lunch Monday through Friday, dinner seven days a week and offers a $1.95 bar menu twice daily. Reservations are encouraged.
Thank you to our customers for voting Arielle's Country Inn:
BEST RESTAURANT OF BUCKS & MONTGOMERY COUNTY for the second year in a row, 2011 and 2012 Reader's Choice Awards, The Intelligencer.
Arielle's Country Inn, located on Allentown Road, is housed in a beautifully appointed, historic, stone building dating back to 1754. Used as a stagecoach stop in the 18th century, the restaurant still retains that warm country atmosphere. Chef/owner, Jacques Colmaire, uses locally sourced, fresh, high quality ingredients to skillfully prepare food for you to enjoy. Diners can choose from Prime steaks, fresh seafood, pasta and other specialities which are all cooked to order and served in a romantic, candlelit dining room, enhanced with a fireplace and cozy bar. Garden dining is available amid a beautiful flower garden in the summer months. We look forward to having you as our guest!
In the casual and comfortable setting of Emeril's Chop House, the warm design evokes the timeless craftsmanship of American industry– bronze metal ribboned screens outline the entrance, earth tone colors of leather & beige mohair furnishings contrast with the restaurant's transparent reflective surfaces & circular crystal pendant light fixtures. The chef's food bar has a leather panel front & hand finished white-washed oak millwork, & overlooks the open-action kitchen. Two curved wine cellars with polished steel wine racks separate the private dining areas from the rest of the space, & are encircled with a splash of red on the custom carpets. The restaurant's combination of craftsmanship & elegance is perfectly reflected in the original artwork by local artist Michael Kessler, who achieves his effect with layer upon layer of acrylic paint on wood panel & relies on natural gesture to create his organic forms.
Gimaro Seafood and Steaks is a multiple award- winning, casual dining restaurant. We feature from-scratch sauces to order, fresh seafood and hand-cut Hereford beef. We pride ourselves on purchasing locally-produced ingredients. There are 20 brands of beer on tap, with 9 being brewed locally. It is our goal to put hospitality back into the restaurant world.
Gimaro Seafood and Steaks was ranked in the top 10 percent of restaurants in the world by the reviewers of TripAdvisor. We are currently ranked the #1 rated restaurant in Montgomeryville. We were just chosen at the "Best Steakhouse" in the Bucks and Montgomery Area by the readers of The Intelligencer newspaper.
The Mill is located in what was once the historic Curry Feed Mill, a distinctive building in Hershey, Pennsylvania that dates back to the early 1900's. We took great strides in preserving the original structure to provide a unique ambiance and special experience for our guests. We strive to deliver the best in food, drink and service to every guest, every time. Our Executive Chef, Joe Mishler, acquires fresh ingredients from local farms, fresh fish from day boat watermen along the mid-Atlantic coast and the highest quality meats from local markets, such as Rettland Farms in Gettysburg. We use Certified Angus Beef that ensures quality and yes you can taste the difference.With three bars we offer hand crafted cocktails, domestic and international wines by the glass and by the bottle, multiple draft beers and a rotating variety of domestic, import and craft bottles. In addition, our unique private dining rooms offer a distinctive atmosphere for your special event.
Since its opening in 2005,Tre Famiglia has built a customer base from local patrons as well as individuals from the suburbs of Philadelphia VOTED BEST ITALIAN RESTAURANT ,2014 Courier Post,Best BYOB 2008-09-10-11-12-13-14 ,Best Place to do Lunch, Best Gnocchi 2011-12-13,bringing it's home-style Italian fare from its South Philadelphia landmark Chip's Restaurant established in 1903, the Cipollone family has landed across the river in the quaint town of Haddonfield. From the first day the doors opened diners from both near & afar sing the praises for the quality and consistency that are a part of every dish served. Don't don't be shy stick your head in the kitchen and give a wave to Pop Chip, 86 years old and his son Robert (head chef) continue to preserve their family traditions and recipes. Private parties and Catering serving from 10 to 80 patrons will most definitely leave your guests with a lasting impression.
Marsha Brown is a refined Creole Kitchen & Lounge, dramatically designed inside a 125 year old church located directly in the heart of New Hope. The menu focuses on great steak & seafood dishes as well as an abundance of Marsha's own Southern family favorites & is complimented by an outstanding bottle wine list.
Deep Blue, a contemporary American fish house specializes in creative preparations of fresh, high grade fish. Not strictly seafood, the menu also features excellent steaks and vegetarian options as well. The raw bar features exotic oysters from around the world. General Manager John Narvaez sets a sophisticated, welcoming tone for Deep Blue with friendly service and a nationally recognized wine list.
Harry's Savoy Grill features award winning aged prime rib and Iowa beef, homemade pasta, raw bar, and fresh creative seafood. The antique bar with gas lamps, fireplaces, cozy booths, and courtyard dining create a casual fine dining experience. The wine list is a "Spectator Award Winner." Harry's Savoy Grill was voted Best of Delaware Restaurant. It's convenient to I-95, Route 202, the Blue Route & offers upscale private dining for up to 300 guests.
An independently owned restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive wine selection and a fresh spin on classic cuts of top quality meats and fish. Our bar and lounge comfortably seats up to 50 guests and presents a sophisticated atmosphere.
Welcome to Valle Cucina, Delaware's best kept secret for thirty years! Our name suggests Italian, and it is the best around, but we are also known for our seven time "Best of Delaware" award winning 100% jumbo lump crab cakes, seafood dishes and the area's most amazing dry aged steaks. Valle also showcases a 200+ bottle wine list.
Come as your are or formal, everyone feels at home. We take pride in our friendly service.
Located in the Pike Creek Shopping Center, off Limestone Rd. Valle, opened in 1981 as a pizzeria and has become a must try. We are inviting you to experience what many have called their best dining experience.
Stephen's on State originally opened their doors in June of 2003 under the name Stephen's Prime. Primarily a steak house, the restaurant operated for three years before the owners felt a change was necessary. They wanted to create a more casual setting and in August 2008 renovations began. The entire face of the restaurant was demolished and replaced with sliding french doors that open out to the street. Opening under the name Stephen's on State, the restaurant now offers outside cafe dining in addition to the ala carte lunch and dinner menu. Responding to the high volume of bar business, Stephen's once again renovated in August of 2008 and expanded into the adjacent building doubling the bar capacity and adding a new dance floor. With live entertainment Monday through Saturday, many people are coming to Stephen's to enjoy a full dining experience, dance, or maybe simply to enjoy an appetizer and cocktail from their extensive martini and wine list while listening to music.
Marsilio's Kitchen is the latest creation of Alan Meinster. Meinster is best known for the personal dining experience he and his team of chefs provided at Marsilio's Restaurant, est. in 1951, in Chambersburg, NJ from 1986 to 2007.
An eclectic Italian menu, balances traditional selections such as the popular chicken cacciatore dish, with steaks, chops, fresh seafood, and mouth watering pasta dishes, including Sunday Gravy.
The Kitchen's ambiance transports diners to the rolling hills of the Tuscan countryside, and highlights a family style Farm Table for 14. The new full service bar offers an Italian "Tapas" menu and specialty cocktails. They also offer Theme Nights, a Private Dining Room for 100, Corporate Drop-off Catering, off premises catering, and a value menu for Curbside Take-Away.
Whether it's a first date or a casual dinner with the whole family, there is something for everyone!
The Melting Pot offers an interactive dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect night out, including a relaxed atmosphere, private tables, attentive service, fine wines & cocktails, as well as fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get together with friends, meetings, or large groups, The Melting Pot always provides fun & lasting memories. Make reservations today & come dip into something different.
Cheese and chocolate reservations are accepted any time Sunday through Thursday and during lunch on the weekends. We accept only full dinner reservations Friday evenings from 5 - 9:30 and Saturday evenings from 4 - 9:30.
Ernest&Scott Taproom is a beer driven full service restaurant and event space featuring a modern beer garden menu. We are among the first beer-centric retailers in America to adopt the Brewers' Association definition of craft brewery. Moreover, we apply the craft aspect to other facets of the restaurant from craft American Wines and Spirits to Creekstone Farms Meats butchered by Pat Lafreida to Glenn, our local mushroom forager.
The Franklinville Inn continues to delight patrons with innovative cuisine & exceptional service. With the emphasis on presenting only the freshest seasonal ingredients, skillfully prepared & inventively presented, The Franklinville Inn is the destination of choice for exceptional dining. The elegant design & warm interior create an inviting & intimate atmosphere for you & your guests. Whether you're part of a large group seeking a great place to enjoy an evening of superior cuisine or looking forward to an intimate dinner for two, The Franklinville Inn is certain to please.
We are a fine dining & casual dress restaurant catering to their customers likes and wants & needs. We are family owned & operated for 30 years. We cater to any special diet or food allergy needs. We've been called the best kept secret in Delaware county as quoted from our regular customers!
blue is redefining the steakhouse. You'll find stunning decor, two high-energy indoor and outdoor bars, and seven unique private dining spaces, which can accommodate up to 420 guests. Add in a redesigned menu with much more to offer and you have a cooler, hipper kind of steakhouse.
blue is convenient to major highways leading from the Lehigh Valley, metro New Jersey, Philadelphia and the Poconos.
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request.
In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You'll also discover the perfect wine for every mood with the Fleming's 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming's, every visit is filled with
indulgent possibilities.
Regional Italian cuisine brought to you by Luke Palladino with other classic pleasures like wood-grilled steaks and seafood, handmade pasta, a lively bar focused on craft beer and wine selections as well as creative seasonal antipasti.


text: Zimmerman Lawyer to Media: You 'Ran Right Over Him' Print article Send a Tip by Tony Lee 13 Jul 2013 post a comment George Zimmerman's lawyer, Mark O'Mara, blistered the mainstream press after a jury found his client not guilty of all charges on Saturday evening. O'Mara accused the mainstream media of turning Zimmerman into a monster and then running over him. O'Mara said Zimmerman was "like a patient on an operating table where mad scientists were committing experiments on him and he had no anesthesia." "He didn't know why he was turned into a monster," O'Mara said to the assembled reporters. "But quite honestly, you guys had a lot to do with it. You just did." He continued, "You took a story that was fed to you and you ran with it and you ran right over him, and that was horrid to him." As Breitbart News' John Nolte extensively documented, the mainstream press first falsely wrote that Zimmerman was white before labeling him a "white Hispanic." Breitbart News then caught NBC editing a 911 tape to make it seem like Zimmerman was a racist, editing out the part of the tape where the dispatcher asked for Trayvon Martin's race and only playing Zimmerman telling the dispatcher, "He looks black." Later, ABC broadcasted a grainy video Zimmerman at the police station on the night of shooting as supposed proof that he had suffered no injuries. CNN then falsely accused Zimmerman of saying "f-ing coon" during the 911 call; an enhanced version of the tape would force the network to later admit Zimmerman actually said, "f-ing cold." These were just some of the more egregious mainstream media offenses to which O'Mara may have been referring.

subset: commoncrawl


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Olympics,,How will it work?
Time to start thinking about the olympics. How will it work? I presume something like the worlds, but Dave remind me please.
yes please remind us Dave? because ds's aren't gonna be much use are they.well maybe the TTers
'Don't look back. Something might be gaining on you'
I was assuming same as a classic, with bonus points for being in a break at halfway - but yes if it turns out that there aren't many DS in the Road Race then it might be sensible to change things slightly...
Being more specific, will it be a no limits within budget free for all like the world champs last year or more focused? I remember that somebody took the whole uk squad. Bonus points for countires not teams?
who knows? ..but these will help you pick your team
http://cyclingsam1blog.blogspot.co.uk/2012/07/olympic-road-race-favourit... (Road Race favourites)
http://cyclingsam1blog.blogspot.co.uk/2012/07/olympic-time-trial-favouri... (TT favourites)
Sorry for the repetitive blog link drops, but I only started like last week, and i'm trying to get as many views as possible! Sorry!
Cheers for the blogs Sam....
Although id throw a few other names into the mix
I could've thrown some other names in, i.e. Tejay in the TT is one i've missed. But as always, I just wanted to post it pretty quickly, and I didn't want to do an essay! The names I put down are the ones that stood out to me at the time
Yeh fair enough, you could make an arguement for so many riders in the race anyway (road race), but good blog
Here you go Ray, So ugly mugs here
Those are some shocking mug shots!!
'Don't look back. Something might be gaining on you'
They seem to have replaced Kristin Armstrong, among other women, with a loaf of bread wearing a bowler hat. Strange.
John Degenkolb is a jelly baby
But its people we all know, Like Cancellara and Cav, Look like they have been on the lash all night and just having their bail picture taken in the morning
Apart from Froome's baldness
My favourite HAS to be Timothy Duggan, It looks like he's posing in the mirror while holding his phone out to take the picture of himself
Geez.....Sylvan Chavanel looks like Jaws from the 007 films Garrido looks about 60 Jakob looks like he's been pulled through a hedge backwards and even Spartacus looks bad.
Are these passport photo's or something?
Most of them will be lucky to clear immigration!!!
Dan Craven FTW. By day, Namibian Pro. By night, Beegees tribute. GREAT hair.
EBH wins the 'shrunken head' award:
Also, did Emma Pooley even bother to get dressed for hers?


text:
Words of wisdom Rosemarie..thank you!
Barbara-689659 said:
This is a situation I've encountered several times, in the three years I've been dating: a relationship develops to the point where we are seeing each other exclusively. The guy and I agree we both want a pure, holy Catholic friendship, time to discern if marriage is a possibility. Then the guy mentions he's still seeing a girlfriend with whom he's been intimate. He says they're "just friends," but he confides in her, or relies on her guidance, or she's not ready to let go. That's a huge red flag to me, that he's hanging on to an intimate relationship with another woman. At that point I ask him to decide whether he wants to let go of that past relationship, or stop seeing me. To me, there's nothing pure and holy in hanging on to a former partner with whom you've been intimate.
I'm not talking about ex-wives, where children are involved, just ex-girlfriends or wives, no children. The issue, to me, is purity. I know some people will say my standards are too high, but why should I be expected to be "one of many" if we're supposedly in an exclusive relationship? What do you think? Would like to get some guys' views on this as well. Can you let go of past intimate relationships?
Yep,Red Flag.Time to move on.Next!
Bernard-2709 said:
Bernadette-363720 said:
I agree next!
So what is Bob talking about?
I thought Bob was saying he agreed with you that she should move on....
I'll assume the guys said that they wanted to keep their relationship with the old girlfriends and that is why you are on the site. You ask them, you gave them a choice. That is all you can do. What would you have done if he said he would terminate the relationship for you? I don't think you can date someone new while you are still seeing someone that you were intimate with. I think intimacy can be either physical or emotional, doesn't matter.
In life, things are always somewhere in a life cycle. Sometimes things are at birth, sometimes at death, most of the time in-between. In relationships the cycle starts when you meet, and if you marry, really never ends. There must be physical and emotional intimacy throughout the relationship. It must start, at the beginning, as something that is almost not detectable and flower into something that dominates your life as you marry and the years go by. You and I are the same age, honestly, I don't know what sort of physical relationship is called for at our age prior to marriage but I do know that some sort of relationship is required. A physical relationship can be holding hands, or sitting close, or holding one another. Does not have to be sinful; should not be sinful. Holding hands and being close is not sinful. What is more important is an intimate emotional and spiritual relationship. Those you can go as far as you want in prior to marriage. I encourage you to do so, it is good for you in many ways.
Perhaps the men you have dated seek the emotional and spiritual relationship from you. Only you can say if you think you were encouraging them to be emotionally and spiritually intimate with you. Perhaps the best way is to be emotionally and spiritually intimate with them. You take the lead. Take them to church, sit and read the Bible together. Buy a potload of candles and lite them up and sit and pray together. That would work for me. Do not be afraid to try something that fails. You might like the Latin Mass, he might not. If he goes with you to "his" Mass go with him and rejoice in your good fortune. Throughout any relationship there will always be adventures that fail to please one or both of you. Just be honest and allow him to tell you his honest feelings.
I know that the lack of an emotional and spiritual relationship can be very common. Then all you have left is the physical. As a Catholic you cannot compete with the physical prior to marriage, or you are not supposed to. I really believe men, that are marriageable, can get all the sex they want anywhere and they know it. I know it. But, I also believe that a Catholic man wants the whole package and will not settle for a small piece of what God intends for us. I seek the treasure talked about in the Bible. The good virtuous women that is worth far more than any treasure.
You must bring the love of God to a man, and he bring that love to you. When you first meet you need to bring that love and keep bringing it as long as you are together. If you do that, why would he want to look back? I wouldn't. You need to show him that you bring all the things he has not found elsewhere. I want peace, pleasant conversation, someone to just want to be with me and someone that is comfortable when I am around. You cannot do anything about where a man has been but you can do alot about where he goes in the future. It is not your place to worry about his past, you cannot change it. If he is still enslaved by his past he will not respond to you because a man cannot serve two masters, and he sure cannot serve two women.
Finally, we are called to serve, not be served. Does the guy want to serve you? Many guys want to, they just don't know how. Do you let him know how to serve you? Do you accept his service and treasure it? Do you serve him? Does he appreciate you?
Good luck


text:
In a meet termed as one of the tougher Class C District Cross Country meets, the South Central harriers would end their 2013 campaign in Fairbury during action in the C-1 Meet Oct. 17.
For a group of 12 Sandy Creek seniors, Friday night's C1-6 District game with the Wilber-Clatonia Wolverines certainly didn't cap their final home game in their careers in a great way.
The road made life no easier for the Sandy Creek football team last week as a trip to Milford yielded a 42-0 shutout loss at the hands of the Eagles as the Cougars fell to 0-6 on the year with the loss.
Challenging matches would headline the Sandy Creek Lady Cougars week of action as an Oct. 8 home bout with Deshler would push the limits in the match, but strong defensive play would preserve the four set win, beating Deshler 25-21, 21-25, 25-21, 25-23.
Kaylee Fike and Kolt Illingworth paced the South Central Red Raiders cross country teams while taking part in the postponed Twin Valley Conference meet, held in Hebron with the Deshler Dragons hosting the meet.
Page 8 of 56


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Future f. Casino
"Keep On Shinin"
Future gets us ready for his artist Casino's "Ex-Drug Dealer" mixtape with a video for their "F.B.G.: The Movie" collaboration "Keep On Shinin."
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November 15 – 23, 2014 is National Hunger and Homelessness Awareness Week
For information on Homeless services within Allegheny County click here.
For more than 40 years, Allegheny County Caseworkers have provided Holiday gifts to the children and young people we serve.
To find out how you can help, click here.
The Severe Weather Emergency Shelter is open
For information and the shelter location, click here.
Use Your Words Campaign
Talking to your baby is one of the best and easiest things you can do to nurture development: It helps your baby learn and grow. For more information about our new "Use Your Words" campaign click here.
Find help and information on the supports and services available to family caregivers
For more information, click here.
Are you considering a career in public service?
The Scholars in Local Government program is looking for recent graduates of masters and doctoral-level programs. For more information click here.
Protect yourself from the flu
The Health Department will open its influenza vaccination clinic at 3441 Forbes Avenue, Oakland, on Monday, September 15. For more information, click here.
Keep up on what is current and noteworthy at DHS via the DHS Newsletter.
Pittsburgh Doctor Heads to the Streets to Treat the Homeless – and Finds Them HomesPeople Magazine, October 31, 2014Lifesharing allows families to open homes, hearts to disabledPittsburgh Tribune-Review, October 30, 2014Workshop Provides Mental Health Training For Those Working With VeteransWESA 90.5 FM, October 17, 2014
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A Spring Without Bees
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how colony collapse disorder has endangered our food supply
Colony collapse disorder
The potential impact of colony collapse dsorder
It's not the cell phones-
It's not the mites or a virus-
The French say they know why
The return of the bees!
America in the dark
Civilization collapse disorder
The farmer solution
Taking your home and lawn organic
Organic golf, anyone?
The beekeeper solution
Plant a bee garden and they will come
Plan bee
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Bee culture
Colony collapse disorder of honeybees
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An excellent read. Neonicotinoids are looking more and more like the cause of Colony Collapse Disorder. The Europeans have done studies on this and they all point to the neonics being the likely cause. In 2013 the EU banned neonics for 2 years. Why won't we do the same in North America? These neonics haven't even been approved by the EPA! Neonics are allowed to be sold under an exemption!
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Every time Brewer starts dribbling I have to avert my eyes from the screen.
Every time Brewer starts dribbling I have to avert my eyes from the screen.
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lol turiaf getting in on the action
*Nuggets supporter*
*Nuggets need leaders*
Jamal crawford is better than anyone on our team
Seriously anybody has any word on Quincy Miller
I don't know, Kouf is 7/7 on the game. Maybe get it to him on the low block once or twice?
He's at the game not sure if he's dressed
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Did any one else catch Barnes stop Odom from helping Faried up?
this team is sooo lame
*Nuggets supporter*
*Nuggets need leaders*
Yeah i saw it smh
He's on the bench, but I mean can he play? How's he looked? The knee?
Just about time to give up on this one. Want to see Fournier play anyway.
What makes me laugh is when people say how deep the Nuggs team is. Who do we have on the bench that is sooo good. Mcgee has potential, but he's got a long way to go. Brewer is average at best. Miller cant play defense to save his life. Hamilton has a nice shot i guess it doesnt since he barely gets minutes.
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Esther Anderson in Alex Perry Dress at 2012 Logies
Esther Anderson Radiates in Alex Perry at the Logies
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Esther Anderson Radiates in Alex Perry at the Logies
Esther Anderson looked gorgeous at the Logies this evening. She walked the red carpet in a white Alex Perry gown. It's a big night for the former Home and Away actress, who is nominated for the Gold Logie and most popular actress. Her character, Charlie Buckton, may have been killed off earlier this year but there's still a lot of love for the actress, who brought her mum to the event. What do you think of Esther's look? Weigh in on Fab and Bella's polls.
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Ben Folds Five Lyrics
Related Artist: Ben Folds
Formed in 1994 in the keyboard-unfriendly environs of
Chapel Hill, North Carolina, Ben Folds Five started out
with one big advantage over rival piano-led rock quintets;
there were only three of them. Inspired by Nirvana's sinewy
example ("They were great! It was like having The Who or
someone around again"), this was a power trio with not an
ounce of spare fat.
Already lean and hungry from making More...
Formed in 1994 in the keyboard-unfriendly environs of
Chapel Hill, North Carolina, Ben Folds Five started out
with one big advantage over rival piano-led rock quintets;
there were only three of them. Inspired by Nirvana's sinewy
example ("They were great! It was like having The Who or
someone around again"), this was a power trio with not an
ounce of spare fat.
Already lean and hungry from making More...
Submit Ben Folds Five New Lyrics
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- Selfless, Cold and Composed Lyrics
- Selfless, Cold, and Composed Lyrics
- She Don't Use Jelly Lyrics
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- Smoke Lyrics
- Song for the Dumped Lyrics
- Song For The Dumped Minor Lyrics
- Songs of Love (Divine Comedy) Lyrics
- Sports and Wine Lyrics
- Sports & Wine Lyrics
- Steven's Last Night in Town Lyrics
- Still Fighting It Lyrics
- Thank You For Breaking My Heart Lyrics
- The Ascent of Stan Lyrics
- The Last Polka Lyrics
- The Luckiest Lyrics
- The Secret Life of Morgan Davis Lyrics
- The Sound Of The Life Of The Mind Lyrics
- The Ultimate Sacrifice Lyrics
- There's Always Someone Cooler Than You Lyrics
- Tiny Dancer Lyrics
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- Tonight The Bottle Let Me Down (Merle Haggard) Lyrics
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Review about Ben Folds Five songs
Ben Folds "Magic" etherial | Reviewer: Alan Carlisle------ About the song Magic performed by Ben Folds Five
There is something about this song that transports me to another place and time in my life. It is truly magic for me. The version I listen to all the time is in the University A Capella album. It is sublime.
ummmm | Reviewer: me------ About the song Video Killed The Radio Star performed by Ben Folds Five
just to clarify... this is a cover, so technically its one of the best songs of an older era redone by a great band. and we all makes mistakes 'writeing' lyrics you're right. but its ironic you misspell a word when complaining about typos. And chances are they copied and pasted the original lyrics and bf5 redid them a tad. just sayin....
thoughts on these lyrics. | Reviewer: Rose------ About the song Brick performed by Ben Folds Five
It seems to me that it's the day after Christmas for 2 reasons, first, as mentioned before, he is selling his gifts to get some money. It also mentions that her parents went to Charlotte, likely for the holiday, so they won't 'find us out'. I imagine it would be hard to explain where you were going at 6am if your parents were home.
The day after Christmas... | Reviewer: Kent------ About the song Brick performed by Ben Folds Five
...is meaningful for several reasons. Christmas is supposed to be a time of joy and happiness, but for the couple in the song, it is not. Further, Christmas is the celebrated birth date of Jesus, the christened one, whose birth and subsequent death should eradicate death, should give the world hope.
However, the couple's baby will never be born, and the hope a child can give the world (for what is a child but the hope of a brighter future-a better world) will not be theirs--at least not now. In this instance death brings no future, no hope--only sadness and loneliness.
great song | Reviewer: daniel------ About the song The Luckiest performed by Ben Folds Five
if you ever loved someone with all your heart this song will make you reflect on your life before your partner and will help you realize everything you have done was preparing you for that special person!
Correction on Listen to this one closely | Reviewer: djyueng------ About the song Leather Jacket performed by Ben Folds Five
Just to follow-up on Jeanette's review, this song was actually written by Darren Jessee, the drummer for Ben Folds Five and now front-man for Hotel Lights. He also is an excellent lyricist, though, in his own right.
Aftermath | Reviewer: daddy t------ About the song Brick performed by Ben Folds Five
I haven't heard the song "BRICK" yet but I read the lyrics. At first I didn't understand completely what it was about, until I read some comments of Ben Folds' Fans.
There is no antidote or anecdote that I know of to eradicate the unfathomable sadness of the situation depicted in "BRICK". The pain never goes away.
The survivors must just live on - as "the living dead" because of their loss - and stay together (which is best I think) or go their separate ways - which lessens the pain not at all.
Suicide probably doesn't help either, although I haven't the nerve to try THAT yet.
Reading the book TILLY by Frank E. Peretti helps a little if you can make it through the pages and see the words through your tear-flooded eyes.
about xmas | Reviewer: blake------ About the song Brick performed by Ben Folds Five
alex, to answer your question about the signifigance it was the day after x-mas in the song, it's relavant to the line in the second verse where he is selling some gifts that he got. Those gifts were xmas presents and he is selling them to help pay for the abortion since he cannot ask his (or her) parents for help.
Decision | Reviewer: Nicholas Benbenji------ About the song Brick performed by Ben Folds Five
The hardest decision to kill the result of love between 2 person... what ever the outcome is... there will always be regret and what-if... hope that all ppl who have been through it can let go and be healthy again...
the reason | Reviewer: eric------ About the song Brick performed by Ben Folds Five
Hey the reason he wrote the song is because it happened to him and his girfrield when he was in hight school. They had a abortion. he tells the story in a interview.
You could review Ben Folds Five in Biography page
You could review Ben Folds Five album by visiting Album page
You could review Ben Folds Five song by clicking the song which you like


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Tommye Johnson, 85, of Goldsmith, TX passed away on Tuesday, November 22, 2011 in Odessa. Tommye was born October 6, 1926 in San Angelo, TX. She was raised in Eldorado, TX and graduated from Eldorado High School in 1944. While working at Foxworth-Galbreath Lumber Co in Eldorado, Tommye met the love of her life, Grover Lee Johnson. They were married September 20, 1947.
Grover's work took them to numerous West Texas towns for the next several years; in 1964 they settled in Goldsmith. Grover and Tommye were constant companions for over 64 years.
Max Weldon Kennick 4 year old son of John and Jana Lyn Kennick, and great grandson of Ruth Davis and the late Weldon Davis of Eldorado, passed away Nov. 6th of 2011 in Dell Children's Hospital in Austin, Texas.
Max and his triplet sisters, Maci and Molli were born March 14th of 2007 in Austin. Max touched the hearts of many people in his short life, despite his challenging medical history.
He is survived by his parents, brothers, Reece and Ryan, and his triplet sisters. Grandparents are George and Shirley Kennick and great grandmother, Sena Wilste of Bonners' Ferry, Idaho, Charlie and Jacque Wilson and great grandmother Opal Wilson, of Pearsall, Tx and Ruth Davis of Eldorado and several uncles, aunts, cousins and many friends.
Services were Nov. 10th 2011 at First Baptist Church of Taylor, Tx.
Carmen Page Joy Preston went to be with our Lord and Savior on Saturday, October 8, 2011. Carmen was born February 6, 1977 in San Angelo, Texas to Kerry and Debbie Joy of Eldorado. She graduated from Eldorado High School in 1995 and obtained her Nursing Degree from Angelo State University. Carmen was a practicing RN and currently worked as a home health nurse, traveling all over the Concho Valley to care for her patients.


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Scott Pelley
Stephen Colbert Cuts Up Crowd At Roman Catholic Charity Dinner
Not even the pope was immune Thursday night as Stephen Colbert cracked one-liners and took digs at luminaries from politics, finance and the media at a Roman Catholic charity dinner.
Obama Sides With Diplomacy On Syria, But Promises U.S. Will Watch Closely
Speaking from the East Room of the White House, Obama said he had asked congressional leaders to postpone a vote on legislation he has been seeking to authorize the use of military force against Syria.
NYPD Increasing Security At Prominent Locations Following Boston Marathon Blasts
NYPD Deputy Police Commissioner Paul Browne said the city is stepping up security at hotels and other prominent locations through deployment of the NYPD's critical response vehicles.
Gun Control Supporters Speak Out, With Senate Deal Reportedly Near
Sen. Charles Schumer (D-N.Y.) was joined by NYPD commissioner Ray Kelly on Sunday afternoon to call on Congress to pass gun control measures including universal background checks.
Bronx Native Supreme Court Justice Sonia Sotomayor Discusses Affirmative Action
In her first network interview, airing on Sunday night's "60 Minutes," Sotomayor talked about the opportunities she's had because she is considered a minority.
Friends: Newtown Gunman's Mother Home-Schooled Son, Kept Arsenal Of Guns
The mother of Newtown, Conn., elementary school gunman Adam Lanza spent her time at home taking care of her son who could not deal with school, and kept an arsenal of guns at home, "60 Minutes" reported Sunday night.
Belle Harbor Residents Tell Harrowing Stories From Sandy On '60 Minutes'
Residents of Belle Harbor, Queens, recalled their harrowing experience during the horrors of Superstorm Sandy on "60 Minutes" Sunday.
Officials Threaten Navy SEAL With Potential Legal Action For Releasing Book That Details Bin Laden Raid
A former Navy SEAL writing under the name Mark Owen says SEALs raiding Osama bin Laden's Pakistan hideout last year shot him dead instead of capturing him because his arms were hidden and may have been holding weapons.
Despite Theater Massacre, Tri-State Moviegoers Come Out In Droves To See Batman Film
Moviegoers in New York City were deeply saddened but unfazed by the news of the mass shooting at a Colorado theater, as they turned out by the thousands to see the premiere of the latest Batman film.
WCBS 880 Audiofile: June 2011 – The Month In Sound
Everything from the outrageous to the tragic happened in June. Take a listen.
Scott Pelley Begins As 'CBS Evening News' Anchor
Pelley replaced Katie Couric as anchor and his debut was as understated as hers was bold five years ago.
Scott Pelley Starts On CBS Evening News On Monday
A new era begins at CBS News on Monday, June 6, 2011.
Katie Couric Bids CBS Evening News Farewell
She made history by becoming the first woman to anchor the evening news solo, and Thursday evening Katie Couric sat in the anchor's chair for the last time.
Katie Couric's Replacement Scott Pelley Takes Over As CBS Evening News Anchor June 6
Veteran "60 Minutes" reporter Scott Pelley will take over as the CBS Evening News anchor on June 6
CBS News' Lara Logan Talks To '60 Minutes' About Sex Assault In Egypt
Logan said she feared she would die a "torturous death" during a sexual assault and beating she suffered at the hands of a violent mob in Egypt's Tahrir Square


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LEE COUNTY, Fla.- Grease is to blame for an early morning kitchen fire at the Bay Harbor apartments around 8:30 a.m.
Grease heating on the stove caught fire which grew out of control.
Everyone was able to get out safely.
The Iona McGregor Fire Department said this is a prime example of how dangerous cooking with grease can be.


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Don't mean to play favorites here, but to be honest, in my opinion, Marian Schwartz is one of the smartest, most talented translators working today. Especially in terms of Russian translation. And retranslation. In recent years, she's translated Envy by Yuri Olesha, Oblomov by Ivan Goncharov, A Hero of Our Time by Mikhail Lermontov, and I know of an unpublished version of Tolstoy's Anna Karenina.
The real reason I chose to feature Marian today though is to congratulate her on winning this year's AATSEEL Award for Best Translation into English for her translation of Mikhail Bulgakov's The White Guard, which came out from Yale University Press. (As a sidenote, one of my interns is preparing a review of this which should run in the next few weeks.)
Marian is also a former president of ALTA, a great speaker on all things translation (she gave a couple killer presentations here at the U of R—including a great speech on retranslations), and a very encouraging, very engaged, very realistic reader, translator, and thinker . . . Personally, I think all young translators should spend some time with her if at all possible—Marian would be an excellent mentor.
Anyway, gushing aside, here are her answers and comments:
Best Translation that You've Done to Date: The Tattered Cloak and Other Stories by Nina Berberova
Since I have my issues with Russians and their
lack of understanding of copyright issues, I want to share a brief story (which I'm hopefully not screweing up too bad) Marian told me about Berberova. Back when Marian's first translations of Berberova were about to come out, she got a gall from Berberova in which Berberova was all excited about all the different places publishing her story. "It's going to be in here, and also here, and here. . . . " In Russia, more is obviously better and legal conventions be damned!
Book that Needs to Be Published in English Translation: Cranes and Pygmies by Leonid Yuzefovich, and The Man Who Couldn't Die by Olga Slavnikova
This is a sort of perfect response. Not necessarily for the choices themselves, but for the googleability of the translations. As it turns out Cranes and Pygmies — which won the Big Book Award — is one of the projects Marian's currently working on and you can read a sample by clicking here.
And an excerpt from The Man Who Couldn't Die appeared in Word Without Borders.
Antoine Volodine's vast project (40 plus novels) of what he calls the post-exotic remains mostly untranslated, so for many of us, understanding it remains touched with mystery, whispers from those "who know," and guesswork. That's not to say that, were. . .
It hasn't quite neared the pitch of the waiting-in-line-at-midnight Harry Potter days, but in small bookstores and reading circles of New York City, an aura has attended the novelist Elena Ferrante and her works. One part curiosity (Who is she?),. . .
From the late 1940s to the early 1950s, Egypt was going through a period of transition. The country's people were growing unhappy with the corruption of power in the government, which had been under British rule for decades. The Egyptians'. . .
Miruna is a novella written in the voice of an adult who remembers the summer he (then, seven) and his sister, Miruna (then, six) spent in the Evil Vale with their grandfather (sometimes referred to as "Grandfather," other times as. . .
Kamal Jann by the Lebanese born author Dominique Eddé is a tale of familial and political intrigue, a murky stew of byzantine alliances, betrayals, and hostilities. It is a well-told story of revenge and, what's more, a serious novel that. . .
While looking back at an episode in his life, twenty-year-old Taguchi Hiro remembers what his friend Kumamoto Akira said about poetry.
Its perfection arises precisely from its imperfection . . . . I have an image in my head. I see. . .
The central concern of Sorj Chalandon's novel Return to Killybegs appears to be explaining how a person of staunch political activism can be lead to betray his cause, his country, his people. Truth be told, the real theme of the. . .
Spoiler alert: acclaimed writer Stefan Zweig and his wife Lotte kill themselves at the end of Lauren Seksik's 2010 novel, The Last Days.
It's hard to avoid spoiling this mystery. Zweig's suicide actually happened, in Brazil in 1942, and since then. . .
To call Kjell Askildsen's style sparse or terse would be to understate just how far he pushes his prose. Almost nothing is explained, elaborated on. In simple sentences, events occur, words are exchanged, narrators have brief thoughts. As often as. . .
After a mysterious woman confesses to an author simply known as "R" that she has loved him since she was a teenager, she offers the following explanation: "There is nothing on earth like the love of a child that passes. . .


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House Of Harlow 1960
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Product Code: 200377
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With his 30th win, Corey Crawford is one confident goalie
BY ADAM L. JAHNS firstname.lastname@example.com April 7, 2012 7:50PM
Chicago Blackhawks v Detroit Red Wings
Updated: May 9, 2012 9:55AM
DETROIT — Few players will be scrutinized more in the coming days with the postseason on the horizon than Blackhawks goalie Corey Crawford.
Some will say he's the reason why the Hawks can't win the Stanley Cup. All season, Crawford has had to deal with questions about his play and his confidence in his up-and-down sophomore campaign.
That didn't change when the regular season concluded Saturday in Detroit, but maybe it should after Crawford turned away three Red Wings in a shootout for a 3-2 victory at Joe Louis Arena.
"I haven't questioned my confidence all year," said Crawford, who hit 30 wins for the second consecutive season. "I'm really confident. No matter what has happened, I've been able to stay pretty even-keel. Now, whatever has happened in the regular season, we've got to look forward to the playoffs."
The Hawks are the only team that didn't record a shutout. That stat, though, meant much more weeks ago when the Hawks played poor defensively and Crawford failed to come through with timely saves. It's lost some luster because the Hawks and Crawford have been better.
Since taking a backseat to veteran Ray Emery for a five-game stretch early in March, Crawford has shined. For all his struggles, Crawford has gone 8-1-2 in his last 11 appearances, allowing just one goal in five of those games and having a .920 save percentage and 1.82 goals-against average.
Crawford also has shaken off bad losses and soft goals. Earlier in the season, he said that he was thinking too much about goals he should have stopped, and consequently, it made matters worse.
Against the Red Wings on Saturday, Crawford let in a goal to Johan Franzen from a bad angle to lose his shutout. Although Crawford later allowed the game-tying goal to Pavel Datsyuk with 46.4 seconds left on a nice feed from Tomas Holmstrom, he also made some tough stops, including consecutive ones on Gustav Nyquist and Henrik Zetterberg after Franzen's goal. The Red Wings could have easily tied it much earlier than they did.
What's working well for him right now?
"I'm not as aggressive," Crawford said. "I'm staying back a little bit more and picking my times to be aggressive. I'm gaining a feel for when to move out and when to stay back and be able to play the backside plays."
Crawford outplayed Vancouver Canucks goalie Roberto Luongo last season in the first round of the playoffs, and the Hawks don't see any reason why he can't catch fire like that again.
"He's playing really good," forward Patrick Kane said. "It would have been nice to get him a shutout. He hasn't had one all year. But still, it's nice to see him playing well, especially this back half of the year, when you kind of needed him to step up. He's a big part of our team and our go-to guy right now."


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Philly hip-hop MC with a range of emotions conveyed through strategically formulated words and expression. I do not limit myself to anyone or anything.


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[England, UK] - NHS organisations are being encouraged to bid for a special new £100m fund so they can buy innovative technology to help better support nurses, midwives and care staff.
The so-called 'Nursing Technology Fund,′ announced by the Prime Minister in October 2012 but which is now finally open, is part of a push from the top of government to see much greater use of mobile and digital technology in healthcare.
Nursing, midwifery and care staff will source technology to see if it can help them work more flexibly and effectively, says NHS England, which adds the new tech should also help them do their jobs better – as well as increase patient safety, create a better patient experience and reduce paperwork.
"Nurses and midwives chose their profession because they wanted to spend time caring for patients - not filling out paperwork," claimed Health Secretary Jeremy Hunt.
"New technology can make that happen. It′s better for patients too, who will get swifter information, safer care and more face-to-face time with NHS staff."
NHS England claims an information revolution is essential to creating a modern, safe NHS where staff have the right tools and information to do their jobs more effectively.
For Jane Cummings, Chief Nursing Officer for England, "Technology is a tool that, if embraced and used in the right way, allows healthcare professionals to work differently and more effectively so they can focus on what they do best – providing compassionate, high quality care for patients.
"This funding is a real opportunity to expand and build on this and provide nurses, midwives and care staff with the tools they need to deliver safer and better patient care," she added.
"Technology can make a real difference to front-line patient care."
'Focus on practical′
Examples of what nurses might look to do with the money, she believes, include greater use of digital pens that could reduce the burden of paperwork - and mobile technology that will provide access to up to date information to enable community healthcare staff to deliver safe, effective care and spend more time with patients with all the relevant information to hand.
The fund will have a particular focus on practical mobile and digital technologies that will help improve communication, allow staff to do their jobs more easily and lead to better experiences for patients.
NHS Trusts providing hospital, community, mental health and ambulance services can all apply for funding, says NHS England.
Any applications, however, must demonstrate that funding will be used to buy technology that nursing staff and midwives will see deliver practical benefits.
The money will be split £30m/£70m between projects that can be delivered in 2013/14 and 2014/15.
The deadline for first round applications is 15th January 2014, with all funding decisions set to be announced in February. [GF]
[Related Content]
Please visit the Nursing Technology Fund main website for more information.
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Bienvenidos... Wilkommen... Huanying... Benvenuti... Akwaaba!
The oIP is currently accepting applications for: Spring, Summer, and Fall 2015 and Spring 2016!
Welcome to JMU's Study Abroad program web site. This will be your primary resource as you search for the program that best suits your interests and needs.
If you have any questions, please contact us at any time. Our office hours are from 9 a.m. to 5 p.m., Monday through Friday; and we are located in JMAC 6, Suite 22 on Harrison Street which is parallel to Main Street.
Tel: 540-568-6419 • Email: email@example.com
Nov 25
International Student Headed to Wall Street
... Read More >
Nov 19
London Alumni Homecoming Watch Party
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Nov 7
Study abroad students meet world-renowned counterterrorism expert
Being with him was like gaining an advanced degree in international ... Read More >
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Gamma Pad
by Dean Barker (7/03/2004)
Whoever thought that the spectrum of mouse pads would turn into a battle of specialized and sought after gaming surfaces? The first foray into this arena was by Kyle Bennett with his Ratpad. Since then, hard surface mouse pads have been put out by most manufacturers. Thermaltake is the latest to throw their hat in the ring with the Gamma Pad. On first inspection, I thought this was another hard surface mouse pad with some LEDs. Not in the least. Read on to see what I'm talking about. The white papers start us out.
The pad itself is a tad smaller than the other gaming mouse surfaces on the market with 235 x 185mm of usable area for your mouse. I say usable as the clear outer ring is beveled and makes the Gamma Pad seem larger than it practically is. While it is a bit smaller, it still gives you enough room to get your frag on. The second pic below is the Gamma Pad laying on top of a Ratpad GS to give you some perspective of size.
A clear acrylic ring measuring 15mm wide circles the pad. This gives the Gamma Pad a clean look and is a comfortable transition for your wrist when in use. The acrylic ring has small bubbles throughout that bring out the Gamma Pad's lighting that we will show you in just a minute.
If you look closely, you can see that the surface is not smooth. For balled mice users, you want good contact between the ball and the pad for traction. That's where the texture comes in. The texture on the Gamma Pad is much finer than other pads I've seen. The Gamma Pad's surface feels almost smooth to the touch. Optical mice don't need grip but they do need to glide across a pad. The tighter texture seemed to do just that for both optical and balled mice. You can see the difference in texture in the pic on the right. The Gamma Pad is laying on top of a Ratpad GS.
All rights reserved. All
pages Copyright © 2000 - 2011 by R. Dean Barker.


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EcoSoya® CB Advanced Wax: This wax is 100% vegetable, made with soybean and botanical oils. It has excellent scent throw with fragrances, a smooth and even burn pool with consistent color retention. It's specifically designed for container candles. This wax contracts slightly, producing a beautiful consistent appearance. Extremely frost resistant.
Safe for lip balm and other skin care products.
Melt Point: 111° F
A few more reasons to use EcoSoya Waxes:
Melting: When using dye, melt the wax to a minimum of 155°F (68.3°C) under gentle agitation to promote even heating and thorough mixing. Higher temperatures, in excess of 190°F (87.8°C), may cause the wax to discolor. Allow the wax to cool to the desired pour temperature.
"Thank you for your prompt response. Bramble Berry has the best customer service of any company I know of. Pass the word!" -Rene
I have enjoyed seeing Josie's beautiful soap on the Bramble Berry Facebook page for some time. Right away, Josie showed immense talent and an eye for design. Josie began selling her soap on Ebay, and several weeks ago opened a brick and mortar store, Josie's Beauty Boutique, in Grants Pass, Oregon. Josie creates both melt and […]
The post From Online to In-Store: Josie's Beauty Boutique appeared first on Soap Queen.