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Continuing her fashionable stay in Manhattan, Demi Moore redefines business casual at A&E's upfront presentation on Wednesday.
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Pot habit gets Snoop Lion (née Dogg) banned from Norway, Dennis Hopper's son is accused of drugging, raping a teen, and Celeb Rehab's Shifty Shellshock says sorry. MORE
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Anniversary Dinner
My husband and I just booked a trip from Boston to Napa/San Francisco for our anniversary and I am looking for a restaurant recommendation for our anniversary night in San Francisco.
Looking for a nice/special/romantic restaurant with good food, but not outrageously priced - would like to keep it around $200 (with a decent bottle of wine), but would be willing to splurge if it's worth it!
I'm open to types of cuisine's, but would have to have some selection (i.e. not all seafood).
What are you favorites?
Also, are there any nice places you'd recommend for a drink before or after?
re: Marymartha
I don't think you have a view at night. It is just dark outside the windows, no lights, nothing to see,
I recently had a celebratory dinner at Quince over the holidays and enjoyed it. There are some recent in depth threads on it if you use the search function. I also love A16 but some of the tables at both are close together.
Tablehopper is a local restaurant newsletter and the writer offers an advice section where you can tell her specifically what you're looking for and she'll make suggestions.
Enjoy your trip!
re: Candice
I love A16, too. But I don't know how 'romantic' it is... GREAT restaurant, though.
My husband and I recently had a fantastic meal at Jardiniere. We've always loved the atmosphere and service there, but had been increasingly disappointed with the food, so a few years ago we stopped going. We gave it another chance recently and were thrilled to find that it seems to have bounced back. Haven't been there, post-remodel, so I can't vouch for the ambiance anymore. But it's worth looking into.
300 Grove St., San Francisco, CA 94102
re: whiner
Maybe not with the pending chef/sommelier change.
re: Candice
hmmm.. didn't know about that. In that case:
Quince should be good... a little on the pricier side, though. Same goes for Ame and Boulevard, though I don't think of those as 'romantic' restaurants, per se.
Zuni is a classic, excellent SF restaurant down on Market near the Opera House. If you want to be left alone with a more private experience, request an upstairs table, if you want to be part of the action, eat downstairs. So many good dishes: the best ceasar salad, wonderful light gnocchi, they have oysters if you like that. They make the ultimate roast chicken for two with smoky taste and crispy skin served over a bread salad with currants -- one of the best dishes in town. Great ultrathin fries.


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Pianist Jon Nakamatsu and clarinetist Jon Manasse will perform in concert at 8 p.m. Saturday at St. Barnabas Presbyterian Church (1220 W. Belt Line Road, Richardson). In the fourth concert in Chamber Music International's current season, the popular touring duo will perform works by Beethoven, Polulenc, Halvorsen and Brahms — the latter work is "Quintet for Piano and Strings in F minor, Op. 34," which CMI describes as the greatest piano quintet of all time. Performing with the duo will be violinists Ik-Hwan Bae and Philip Lewis, violist Che-Yen Chen and cellist Jungshin Lim. Tickets are $35 for general admission, $30 for seniors and $10 for students.
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typically white males who have tremendous egos and love Apple and Steve jobs, they must own every single Apple product ever made and preach to you the "power of macs" as they lean over your shoulder to look down upon PC's" these men typically think they are very cool but are nothing but douche bags that have money and think owning an apple and having money equates to cool
person 1: you're pc is great and all, but my iphone and mac have apps for that...
person 2: shutup, mcfag
person 2: shutup, mcfag
dari suckafreeALLday Kamis, 13 Mei 2010
A person who is fat, thus liking McDonalds or any Food and has done something really mean, stupid or gay.
"Guy #1: Yo see that fat guy over there? He was messin around with your girlfriend
Guy #2: WOW, what a McFag! Im Gunna kill him!"
Guy #2: WOW, what a McFag! Im Gunna kill him!"
dari PwnzYouAll Kamis, 22 April 2010
mc timbakaz momz
dari El guatemalteco Selasa, 16 Desember 2003


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[GUEST POST ] Special Needs in Strange Worlds: Alex Hughes on Writing a Character with an Addiction Problem
NOTE: This installment of Special Needs In Strange Worlds features a guest post from author Alex Hughes! – Sarah Chorn
Alex Hughes has written since early childhood, and loves great stories in any form including scifi, fantasy, and mystery. Over the years, Alex has lived in many neighborhoods of the sprawling metro Atlanta area. Decatur, the neighborhood on which Clean is centered, was Alex's college home.
On any given week you can find Alex in the kitchen cooking gourmet Italian food, watching hours of police procedural dramas, and typing madly. The latest book in Mindspace Investigations, Marked, was released on April 1, 2014.


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X Factor judge Demi Lovato is opening about her druggie past.
In a candid interview with Access Hollywood, the 21-year-old says her cocaine addiction was once so bad that she couldn't go an hour without getting high. And she didn't care where she was at the moment. Demi says, "I would bring it on airplanes. I would smuggle it basically and just wait until everyone in first class would go to sleep and I would do it right there. I'd sneak to the bathroom and I'd do it."
She also admitted her drinking problem was just as bad and that she he had an eating disorder starting when she was eight.


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Duck for cover! The sharks are back!Ian Ziering�returns in�Sharknado 2,�the follow-up to Syfy's surprisingly awesome and totally shameless flick. This time around, Fin (Ziering) is tasked with saving...
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By Louie b. Free (Contact)
Published September 19, 2011
ok, the actual Vindicator headline was Police seek leads in shooting death of 17-year-old in Youngstown, so how much difference would the city or township make to you, the reader ?----- well, obviously A LOT - you're HERE NOW! Would you have been, or shall
I say, WERE YOU as interested when you saw at the VERY bottom of the Sunday edition of The Vindicator ---, dwarfed by DOWNTOWN LIVING, was the tiny print referencing a lost young life....as we find inside -- on page SIX: THE FOURTH HOMICIDE INVOLVING A MINOR THIS YEAR, and the juvenile murders have accounted for one-third of the city's 12 total homicides this year.
No listener of mine has any question regarding how I value The Vindicator or newspapers in general. In fact, this is not a criticism of newspapers, it's more of an observation. Is the value of an inner-city black boy any different than a suburban white boy? Is it the 'well that happens in Youngstown but not (yet) in Poland,Canfield', etc? Or maybe because he had pot in his pockets - some how justifies a street death sentence? CERTAINLY none of y'all reading this EVER had pot in YOUR pockets at 17, or 27 or 37...CERTAINLY suburbanites NEVER buy dope from 'the city' !!
We also learned today that there has been ANOTHER prosecutorial muck-up:
Marcell Roberson was charged in the shooting death of Kevin Hart - December 2009. Hart was shot a dozen times and found in his car in the area of Wick and Logan avenues. Empty shell cases were strewn across the road, and the car was riddled with bullet holes with most windows shattered. Jury selection was to begin Monday morning, but the defense argued they did not obtain all the evidence needed from the state.Visiting Judge Charles Bannon agreed and dismissed the case, claiming the state had been warned twice before on the same issue.Prosecutors said they requested the dismissal, admitting they did not realize a witness statement had not been given to the defense.---- OY VEY IZ MIR ---AGAIN!!!!! Is this ANOTHER prosecutorial "meltdown"?
By-the-way, if you've forgotten the names of the other boys murdered in Youngstown this year:
De'Vail Fleeton, 16, of Norwood Avenue, a Chaney High School student, was found lying face down in an alley March 26 beside a Stewart Avenue home on the East Side.
Brandon Adkins, 16, of East Philadelphia Avenue, was found shot to death at about 11:30 p.m. on June 18 on the 3100 block of South Avenue on The South Side. Two juveniles are charged with his death.
Braylen Collins, 17, was shot at Evergreen Avenue and Summer Street on the South Side and died later at St. Elizabeth's on July 29. Shonqualin Hendrix, 15, was arrested and charged with his murder several days later.
Louie, It's shame anybody gets killed but you make it sound as if the "white" people are to blame for these deaths. I can honestly say, NO, I never had pot in my pocket OR a scale to measure it!!! When a person puts themselves in these situations they know what the outcome could be.
The problem is everyone like you wants to blame someone else for their action and not take responibility for themselves.
When there have been drug dealers that moved onto my block in the Upper West Side, I can assure you that 95% of their customers were white kids (15-25 years old) driving late model nicer cars and SUV's.
You can not tell me that those are inner city youth I have photographs to prove what I say.
Increased emphasis and punishment should be dealt to those that consume the drugs, not just the dealers.


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Have a safe & happy Halloween!
15 comments
I just saw her on QVC the other night and watched the whole two hours. THAT is how much I miss her show.ReplyDelete
Oh, and I TOTALLY think she looked a little pregnant. She tried to cover, but her stomach wasn't concave.
You look AWESOME!!!
PS: so major.ReplyDelete
I die. LOVE! You look amazing.ReplyDelete
great costume. You look beautiful.ReplyDelete
You were already gorgeous, but you look amazing with blond hair. Didn't you tell me you were blonde as a child??? lOVE the costume!ReplyDelete
You look GREAT !!! Have fun tonight !!ReplyDelete
This is perfect!ReplyDelete
LOL I love it!!!!ReplyDelete
you pulled her off perfectly!ReplyDelete
AHHH!!!! You look so great! SO funny! :)ReplyDelete
omg. i love it! that wig is BA-nanasReplyDelete
I die over your costume! Love it and you look fab :)ReplyDelete
I looked at this and totally did a double take. You rocked it!! CRAZY!ReplyDelete
That doesn't even look like you AT ALL...wow.
(i owe you an email, but in the woods at work and now out the door to a class. ugh!)
oh my gosh! that is who I am going to be! :)ReplyDelete


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spam recipes?
- coconutgoddess Sep 24, 2007 03:40 PM
please dont flame me.
i like spam.. i admit it. usually friend thin and crisp with friend eggs over rice.
and spam "sushi"... yum.
but i would love some other spam recipes if anyone is willing to share?
re: alanbarnes
SPAMaroni n cheese!
Childhood lunch favorite was "Squaw Corn": cut Spam into large dice, beat together eggs and a small can of cream-style corn with a bit of salt and plenty of pepper. Melt butter (or rough equivalent) in a skillet and fry the Spam chunks until brown and frizzed on the edges, then pour in the egg/corn mixture. Stir until it's no longer runny and serve to whoever needs to feel some love. I don't think there have ever been exact measurements for this - you'll have to figure out the egg/corn ratio just like I do, but it's really hard to screw up.
re: Will Owen
eeee, do you really need to put butter in the pan? Isn't the spam fatty enough? Otherwise it sound really interesting :)
re: Morganna
You must understand that this was ca. 1949. Fat = nutrition in 1949. It was referred to in the ads as "Food Energy". Anyway, the Spam didn't really give off more than enough fat to fry itself, and not nearly enough to keep the eggs from sticking. Remember, there's a fair amount of sugar involved here (more Food Energy!), and that can weld anything to a hot skillet.
No, you have to pretend you don't know about any of the things that we've been taught to be on the lookout for over the last fifty years, and care only that your lunch tastes comfortably yummy and offers plenty of Food Energy...all of which, to be brutally honest, works for me.
re: Will Owen
yeah, I guess you're right, spam wouldn't release enough fat for keeping eggs from sticking.
I'm not particularly scared of fat, myself. My dietitian, however, is evil about it. ;) but I only have one more meeting with her next month, then I'm free of her tyranny. ;)
Since I don't eat the stuff, the best I can suggest is trying the company site, at www.spam.com.
re: Shayna Madel
That would have been my recommendation. I love fried bologna on bread with mustard, so why not Spam? I like the stuff. Some tv channel recently had the story on how this pork shoulder became an icon.
I recently tried Scrapple, though, and that leaves much to be desired.
re: dolores
Instead of Spam or bologna, try fried mortadella on a sandwich.
Also, Scapple is awesome!
re: Shayna Madel
The thing I find very funny, informative, and interesting is that in google's email service - GMail - if you open your spam folder, the small story/advertiser links that appear at the top of the page show nothing but recipes for spam luncheon meat.
That, actually, was what drove me to search for this topic, because I was curious if anyone had any chow-worthy recipes using spam -- which one normally thinks of as oxymoronic (chowhoundworthy and spam that is).
It's been a *looong* time since I had any spam, but I suppose I wouldn't mind giving it a try again, if there's a good recipe using it. =)
Any place you'd use hot dogs or bacon, I'd use Spam. I may get seriously chastised, but it mixes in nicely with Kraft mac 'n cheese (add broccoli to feel less guilty). Spam and egg sandwiches.
I like it for fried rice because you can keep a can of Spam in the cupboard for a long time, where you may not always have leftover meat in the fridge. Maybe teriyaki Spam over rice?
There is a whole Spam cookbook, but it goes into areas of food that scare me. I'm assuming you want recipes of things you'll actually eat, not Spam desserts or anything. =)
I prefer Spam sliced thin, as opposed to eating large chunks of it. I don't think you can get any better than spam, rice, and a fried egg, though.
yippie! I am so happy... I am so going to try Squaw Corn. And I agree... thinly sliced spam fried crisp. mmmm.
all these suggestions are awesome.
thanks chowhounds!
I love Spam! (que the Vickings!)
Anyway, like I was sayin', Spam is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. Dey's uh, Spam-kabobs, Spam creole, Spam gumbo. Pan fried, deep fried, stir-fried. There's pineapple Spam, lemon Spam, coconut Spam, pepper Spam, Spam soup, Spam stew, Spam salad, Spam and potatoes, Spam burger, Spam sandwich. That- that's about it.
Lightly fry cubed SPAM and 1 c. kimchi. Add 2 c. water, beef bouillon, green onion, chili and cubed tofu and in 30 minutes you have kimchi jigae! I've also ground SPAM to make into filling for chicken relleno. Fried til crisp with eggs and topped with oyster sauce and sliced chilies is also good.
To escape from the Asian theme, I also love it browned on rye with mayo, sauerkraut, cheese and Thousand Island. It's no Reuben, but pretty good!
re: Hungry Celeste
haha.. yeah, i better make this spam tasting menu last over a period of time with plenty of healthy foods in between.
re: coconutgoddess
You just have to fry it in mono-unsaturated olive oil. Be O K.
re: coconutgoddess
It was- and thanks for the thread- helped me remember how much I liked this-
re: macca
My Mom used to make that too, without the onions. One of the first things she made twenty years ago just a few days after my Dad died and two friends stopped by around lunch time. They were unexpected and she was just getting herself back together, we'd been eating casseroles from friends for a week, so it was make something with whatever came out of the cupboard . She ground the spam in a small food processor and then mixed with the mayo and sweet pickle relish, spread on toasted English muffins and I think we had Campbells tomato soup, made with milk and grated Parmesan.
Still one of my favorite comfort meals.
re: MeowMixx
yup, koreans are experts at preparing spam. I loved budae chigae growing up and spam was always a key element in the chigae as well as cut up hotdogs and/or bacon.
Let's face it...how can you NOT prepare Spam? I think Spam is one of the four main food groups!
Spam hashbrowns are my personal favorite, with lots of onion. The Spam renders well in the potatos and imparts a nice porky goodness to the whole dish.
The Minnesota state fair this year had Spam burgers. Think Spam slider. Thin sliced, fried crisp, slice of american cheesefood, on a super processed white bun. Breakfast of Champions.
re: GastronautMN
Love the idea of spam hash browns.
Poached stuffed chicken breast: dice/chop and mix spam, onion, garlic, ginger, green onion, black pepper, fresh chili, cilantro, and an egg yolk (or egg) to bind. Butterfly and flatten breast, spread out stuffing mix, roll tightly in plastic wrap or tinfoil or tie with string; poach until just done in water with bit of soy sauce, lemon/lime juice, clove of garlic, bit of ginger. Slice each breast into about six rounds each at a slight diagonal. Present on your fancy service with steamed rice, and blanched and chilled young asparagas. Top with a light drizzle of a sauce of soy sauce, bit of toasted sesame oil, lime juice, chopped cilintro and (red) chili. Don't mention the spam. Hawai'i - Asian - French fusion.
re: Sam Fujisaka
Sam, I have to think that you are the only one who could come up with a Hawaiin-Asian-French Spam dish. On the FANCY Service, yet. Oh, no! No-one's laughing!!
re: yayadave
Of course not. Too busy mulling over the sheer genius of the thing...
re: Sam Fujisaka
re: alanbarnes
i too am not worthy... hungry.. but not worthy... haha..
this thread makes me happy...:)
re: Sam Fujisaka
If you're going to go Hawaiian, you might as well do some macaroni salad to go with the steamed rice ;-)
re: JK Grence the Cosmic Jester
If you're going Hawaiian, why not macaroni salad with Spam and pineapple chuncks.
re: yayadave
or, add chopped Spam to potato salad.
re: Sam Fujisaka
Now this recipe actually sounds good!
Sam - did you come up with this one yourself?
re: Keithel
Yup. Kind of thing I'd do if there were a can of Spam around just to see if i could fool people.
There's a food/mystery novel called "Play It Again, Spam" that has some interesting recipes, including Spam Jambalaya. Can't remember the author.
My uncle's wife is originally from the mountains of Tennessee -- she claims to have grown up talking just like Gomer Pyle (i know, i'm dating myself here!). Anyway, she used to fry thick slices of Spam in butter and make sandwiches on rolls spread with lots of Miracle Whip, lettuce and tomato. We loved it as kids!
Luncheon Meat Sambal. In Singapore and Malaysia, a sambal is a spicy side dish/accompaniment to be eaten with rice. It's made it it with boiled eggs, tofu. sausage, and even canned luncheon meat, although you can make other non-meat types too. I make it as a side with rice and some sort of dal (indian lentils) or vegetable dish. This is my basic recipe that my mom taught me -- you can tweak it by adding tomato, garlic, not adding tamarind, etc.
Cube the meat into 3/4" cubes. Fry these in a few tablespoons oil until light brown. Remove from pan and drain of most of the oil. Then chop 1 large onion and fry in the oil until lightly browned. Add in some salt, and red chilli powder. It should be fairly spicy. Soak some tamarind pulp in some hot water (like 1/2 cup). Add the luncheon meat back to the pan and continue cooking for a few minutes -- you want the onions and meat too be nicely carmelized and browned. Strain and add the tamarind water to the pan. Lower the heat and let simmer until most of the liquid has evaporated. Serve hot.
re: boogiebaby
Thanks - this is a nice procedure and it invites a lot of variations.
re: boogiebaby
That sounds really yummy too. I think I will have this tonight for my midnight snack. (I work through the nights on Friday... so I usually eat around midnight)
thanks so much.
Great question! I just bought a 3-pack of Spam at Costco and was looking for some new ideas. I love to pan-fry a few thick slices of Spam until it gets nice and crispy on the edges, brush it with some bbq/teriyaki glaze and make a sandwich. I especially love it with asian slaw, asiago cheese and a mayo/chinese mustard blend.
spam in kimbap!!!!!!!!!!!! There is the traditional method of spam with takuan, spinach, gobo, etc. However I also love mixing siracha w/mayo and spreading that in the middle of my kimbap with the spam. this method is also tasty with canned tuna.
spam bibimbap. chop spam finely and mix with gochujang, garlic, sugar, sesame oil and soy sauce. saute this mixture for a couple minutes and mix with rice, vegetables (blanched spinach, bean sprouts, microgreens, cooked carrots, etc.) and top with a fried egg. also like to add a little more sesame oil and some sesame seeds.
I went to a catholic all girls boarding school in Hawaii and we had spam everything in the cafeteria. I like it too...crispy!
I haven't eaten this for years, but I used to really like it when my mom made it. Fry slices of Spam, and when they are done, dump a can of apricot halves with juice over the Spam in the pan, heat thoroughly until the juice thickens slightly, and eat. Yum!
I wish I found cooking this easy all the time... Life was simpler then, eh.
re: MsDiPesto
Can't address WWII but a friend who was in Vietnam still can't face it. Too many sad memories.
I'm not a fan, but somebody once posted on CH a happy childhood memory of Spam baked like a ham, studded with pineapple and whole cloves and glazed with brown sugar mixed with mustard, that sounded interesting.
"Well, there's egg and spam, egg bacon and spam, egg bacon sausage and spam, spam bacon sausage and spam, spam egg spam spam bacon and spam, spam sausage spam spam bacon spam tomato and spam.....or Lobster Thermidor a Crevette with a mornay sauce served in a Provencal manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.'
Chopped Spam can make a really good chilli, Saute onions, garlic, cumin, oregano, and a bunch of chile peppers. Next add the Spam and brown for a bit before throwin' in some crushed tomatoes from a can and half a can of beer. Let the whole thing boil up for a coupla hours and serve topped with chopped pickled jalapenos and onions.
Alternatively, spoon the Spam chili over nacho chips, top with cheese, and then slowly melt in the oven. Covered with chopped chiiles, onions, cilantro, and lettuce makes for a great treat.
Also, fried Spam slices, placed upon a toasted English muffin. topped with a poached egg and some Hollandaise sauce, make a wonderful Eggs Benedict variation.
re: alliegator
I'm a big fan of the Spam grilled cheese sandwich. Another variation on it would be to take Spam slices, grill them, and place on a sandwich with sliced "summer peak" tomatoes and some mayo - that's fine chow indeed. A Jersey Hard Roll would be best, but some toasted, good white bread, sliced thickly would work too.
Another thing no one mentioned was Spam hash. Finely chopped Spam, potatoes, and onions, fried up and served beneath a poached egg or two. Try that sometime.
I know this is way late but, I had to post because it's soo good. My grandma used to make something she called "spam boats". I'll have to look for the exact recipe but I know you grind the spam, grate onion, grate cheddar cheese, finely chop a good amount of green pepper, mayo (has to be mayo), maybe a dash of black pepper, mix, then scoop out the inside of hot dog buns and fill with mixture and broil till hot, slightly browned, and crispy. Soo good.
Upon googling retro spam recipes I found this and it's somewhat similar: http://www.midcenturymenu.com/2013/01...
re: Nf98103
That is so Florida Panhandle terrific! I'm puttin' it on my list. I may adapt it a bit. Add some habaneros, maybe? It's "Rock and Roll All Night" brilliant.
Oscar Mayer has come out with bacon flavored bologna. Picked up a pack at WallyWorld. Fried bacon flavored bologna. Oh Yea!
To stay on topic, fried spam is good.
Can't believe I hadn't mentioned this here, but I entered the Spam recipe contest at the Tennessee State Fair one year. Cooked up a tasty little dish I dubbed Spam Quiche Picante (nice mix of languages there!). It was actually quite tasty; unfortunately it wasn't particularly pretty - sorry, I don't DO pretty food unless it's a centerpiece for a party - and the winner was this elaborate mash-up of meat, pastry, a buche de noel and a Fourth of July parade float. And when I got it back it had sat all week without refrigeration …
When I was young, on weekend mornings when my parents got up early to go to the market, they would sometimes leave on the dining table for us lazy kids four ingredients: a fresh French baguette from the Vietnamese store, spam, white pepper, cilantro.
The. Best. Sandwich. Ever.
Spam used at room temperature, so no cooking or prep work beyond cutting the bread and slicing the spam.
(I haven't had it in decades, so I cannot tell whether it's the nostalgia or what.)
re: Palladium
I'm gonna have to make a Spam banh mi!
re: ricepad
Ha- you reminded me. Our apartment building was on the *same block* as Saigon Sandwich. It was literally three doors down Larkin St, and my parents *still* went to the store further away to get the baguette for the spam sandwich. That is just one demonstration of how awesome that sandwich is.
Of course, sometimes, we'd get up and there'd be a bag of banh mi from Saigon Sandwich on the table. Oh yeah.
OMG love, love spam sushi with fresh mango. I need to make it again. Might just make it in a bowl, it is so good.
I might try it with fresh fish too. Mango in sushi is so good. Now don't all the sushi purists flame me. If you haven't tried it, do sometime!!
Rack of Spam
Slice a can of spam, but do not go so far as to separate the slices.
Slice some cheese, your choice (velveeta or American is good). Insert the cheese slice between the spam.
Bake in the oven at 300 deg until everything is bubbly. Serve with some pickles & mashed potatoes. Add a green veggie to offset this whole health disaster. Pray you don't have a heart attack afterwards.
I know this is LONG after the fact =) but in case anyone else finds this, how about the traditional Hawaiian dish Loco Moco? A bed of rice topped with a 1/4 inch think fried Spam slice, Egg (traditionally fried but I suppose scrambled would also work) and brown gravy. Legend has it that a beach cafe created it for hungry surfers who needed to get their energy back but it's also considered a local hangover remedy.
re: DocSavage
Nothing wrong with that, but loco moco is traditionally made with a hamburger patty, not Spam.
re: ricepad
I remembered the hamburger version after I posted, but the recipe I first saw for Loco Moco had it this way. Somehow I thought it was the traditional version. =)
re: ricepad
Some times I'll sneak in a little slice of crispy Spam into my loco moco!
Mmm loco moco.


text:
DD Wednesday! What's on your plate?
Good morning!
B: Coffee, black
D & S: tuna and romaine w/wishbone spray salad dressing; cup of broth
Approx 220 cals
Thanks for starting, Dottie.
DD with travel and one of those black-dress-and-heels things tonight. Yikes. Give me pajamas and a canoe any day. Nervous.
B: coffee, just to hype me up a bit more.
Late L: stir-fried coleslaw with tuna or egg. 300.
D: sparkling water.
Happy day, everybody. :):heart:
Good morning! Got a little carried away on my calories yesterday - I underestimated how many calories I had in beverages of all things - need to stick to water!
Today I'm planning:
B: 1 egg & 1/2 english muffin - 120
L: Joseph's pita w/LC wedge, 2 slices turkey & an apple - 205
D: Homemade chicken orzo soup - have to figure out the calories - hoping if I go heavy on broth I can keep it under 275 to meet my goal of 600
going for a bunch of small snacks eaten frequently today:
oatbran/oatfiber/glu cereal w/ coconut creamer & sweetner: 50
josephs pita "chips" and laughing cow cheese: 60
pumpkin, protein, almond milk & glu shake: 80
super low OMM: 50
cabbage chicken stirfry with laughing cow and shiritaki: 200
banana protein pudding: 100
around 550
I did make some really good green salsa so I baked a Joseph's pita and had 1/4 cup of the salsa with it for breakfast (80 cals total).
So still around the 300 calorie mark for the day :)
Hi All!
Ouizoid-- where's your super low OMM recipe? I might already have it, but I think when I make it, it comes out to 100 cal? maybe you just eat 1/2?
I'm also going to try your gluc pudding today-- after your advice to Steph D about having bulk, I'm going to give it a go too :)
Here's my menu (will see what actually happens):
B: iced mango chili green tea (made 1L, which is my max for caffeine... will drink all day, watered down).
vitamins, other water/mio
L: 1 hb egg (74)
D: shredded cabbage (100) stirfried with ??? protein and tomato sauce (50)
S: gluc pudding if I can get it made... almond milk and gluc right? so 40 cal for 1c
will check in later with progress :)
DD#2 Induction Shakes
8:00 Coffee w/ non dairy creamer, 1/2 C. Fiber One cereal to keep regular BMs
10:00 Breakfast: Vanilla RL shake w/ 1/4 C. Pumpkin & spices
2:00 Lunch: Chocolate RL shake w/ 1 TBS. Banana SF pudding mix
6:00 Dinner: Vanilla RL shake w/ 1 TBS. Pistachio SF pudding mix
500 max. Including the Fiber One, which also gave me something to crunch.
Ouizoid - banana protein pudding? yummm - pls share
B - coffee with cream (20)
L - cauliflower soup w/Laughing Cow wedge (86)
S - can of carrots (60)
D - I think I'll try Dawn's Wendy's Chili and sauteed cabbage (244)
S - Greek yogurt w/sf chocolate syrup (95)
Total: 461
OK, here's DD number 2 for me:
I lasted until 12pm and then had
1 hb egg: 75cals
Then I waited until evening so I could have one larger meal:
Giant plate of mashed carrot and parsnip with a small helping of mashed potato and some marmite (I know, this sounds weird and my husband looked at me like I was crazy but this is total comfort food for me and sooo filling): 220cals
And a treat:
Crunchie Bar: 185cals
Total: 480cals (my DD limit is 499cals)
Feeling nice and full now so am going to go to bed early.
:welcome: Claireann! good job on your 2nd DD! :muscles:
Soren--my OMM is maybe barely 50 calories
I have taken to skipping the hersheys syrup because I don't really like the flavour.
Trying JUDDD--my banana protein pudding is one scoop flavourless whey (90 calories), 2 Tbs sf Banana Davinci's, and a little bit of Coconut Creamer (1 Tbs = 10 cals). Stir together and enjoy.
Sometimes instead I use BSN Banana flavoured lean dessert protein, which is a little carbier but VERY yummy. Then I just mix it with coconut creamer. Today I wanted fewer carbs.
Coffee and cream (40 calories)
Tuna/corn/kidney bean salad (180 calories)
Nectarine (60 calories)
I'm not sure what dinner will be! I'm going to grab some sparkling water soon because I am feeling hunger today!
i had a great dd today! the caffeine in the green tea did the trick!
i wound up skipping the hb egg, and just went right to dinner, where i added some cauliflower "hash' and only 1/2 bag of slaw, and 7oz of grilled chicken breast
Ouizoid! the gluc pudding, my first, was great! even DH liked it!
487 cal (my lowest on a dd in ages)
16g net, and all from veggies :)
Nice job, Soren! :)
My 2nd DD was pretty good! Went to a Milwaukee Brewers game, so the eight hour total drive kept me occupied. Had a soft pretzel at the game....ended up at around 400 for the day!
Bring on the UD! :d
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