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Luciana's Ristorante
- Address:
24312 Del Prado
Dana Point, CA 92629Neighborhood:
Dana Point
- Cuisine:
ItalianPrice: $31 to $50
Luciana's Ristorante
- Dining Style: Casual Elegant
- Website: http://lucianas.com/
- Phone: (949) 661-6500
- Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm -10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Bao Troung
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Luciana's endeavors to accommodate the banquet needs of the local community as well as embracing guest from across the nation. We welcome the celebration of future brides and grooms, and have the ability to create an undisturbed setting in which companies may conduct business, all the while enjoying authentic Italian cuisine. We have three lovely areas to accommodate groups of all sizes. Our Main Dinning room holds up to 75 guests and is complete with access to the Front Patio as well as a charming fireplace. Our Library room seats 40 guests, and is exceptional for quaint gatherings, offering an intimate experience. Our wine room offers smaller groups a remarkable private dinning experience. Situated adjacently to, and complete with a view of our Wine Cellar, this room will hold a party with a maximum of 30 guests. A full bar separates the Main Dinning room from the Library. Total seating capacity is 150 guests. Luncheons are also available and require a minimum of 25 guests.
- Private Party Contact: Matthew S. Santore 949-661-6500x
- Entertainment: We have an Italian, European and Latin American accordion player with over 50 years experience.
A word from Luciana's Ristorante
Located in a historical home in the resort town of Dana Point, Luciana's Ristorante has been serving the Orange County community for over 30 years. The decor is reminiscent of a cozy European-style inn, establishing it as one of Orange County's most romantic restaurants. Awarded the Southern California Restaurant Writers gold medal since 1996, three stars from the California Restaurant Writers, Zagat Survey, Zagat's Top Italian Restaurants of North America and an Award of Excellence for its wine list, Luciana's has been setting the standard for classic as well as innovative Italian cuisine. Whether visiting our cozy restaurant or our Bed and Breakfast and Cooking School in Tuscany, Italy, you are sure to experience the best and freshest combination of the old and new worlds.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerItalian
Luciana's Ristorante - Best Restaurants in Dana Point ›
Luciana's Ristorante reviews from OpenTable diners
142 reviews since July 31, 2014
- Food4.4Service4.3
- Ambiance4.2Noise LevelModerate
neighborhood gem (88)romantic (73)special occasion (66)fit for foodies (48)good for groups (31)notable wine list (30)hot spot (9)great for outdoor dining (8)vibrant bar scene (6)late-night find (4)great for lunch (2)kid-friendly (1)Show More
- Great food! Excellent serviceJuanMDined on 11/20/2014We always have a great time at Luciana's. The food is delicious and the staff is friendly. We always come here for any special occasion. The have great selection of wine. They really know what there doing.Special Features:I would recommend this to a friend.
- CandyDined on 11/18/2014I love the ambiance and atmosphere of this place. As always they make you feel at home. The food was great. I would definitely come again to try more on trays.Special Features:I would recommend this to a friend.
- A Wonderful Meal.....ksb48VIPDined on 11/15/2014We loved our meal at Lucianas. We had a great pasta meal with wine on our date night and will definitely return. The pasta was perfectly cooked al dente and ingredients were fresh and perfectly seasoned. Hubby had shrimp with his pasta and the portions are generous. We will return soon....Special Features:I would recommend this to a friend.
- Good Food, Attentive ServiceSJLawDined on 11/14/2014Very nice, friendly, accommodating and professional hostess sat us immediately at our table. Request DALE to be your server. He is knowledgeable about menu items, and informed us when something (such as bleu-cheese-stuffed olives or their INCREDIBLY GOOD garlic bread) would take a few extra minutes so we didn't sit there wondering where he went. Bus boys very attentive, removing plates, replacing flatware, bringing the next course. Nice menu. Very good food. Carpaccio: Excellent. Spinach salad: Would have every night. Excellent with "shoe-string-sliced" apples, goat cheese and pecans. Veal: very enjoyable. Good wine list. Pretty,comfortable decor. Plenty of free parking in the lot around the corner from the restaurant, or on the street if you're lucky enough to find it there. Several people were enjoying special occasions, with dignity (no singing waiters). Fair menu pricing. Very good and attentive service from Dale and staff. Definitely will return.Special Features:I would recommend this to a friend.
- Mixed BagMerryEaterDined on 11/9/2014Beautiful interior, but 3,yes 3 crying babies in the dining room on a Friday evening. Staff is really pleasant, but the kitchen was so slow that it took 2 hours for dinner and even though we had said nothing, they compt us one of our appetizers when the server presented the bill.
- Cozy and deliciousBbkluvsfoodDined on 11/5/2014Hard to find high quality food in a comfortable home like setting, great service and not feel like you're getting gouged. I don't typically like Italian restaurants because my food tastes better. I'd go back here without hesitation.Special Features:I would recommend this to a friend.
- local yocallocalyocal98Dined on 11/5/2014The food was good ambiance was romantic. I would go back.Special Features:I would recommend this to a friend.
- Special OccassionSteveDined on 11/4/2014Second time to Luciana; this time for a birthday celebration. Great experience except for having to wait to place our food order - somewhat longer than tables seated after us.Special Features:I would recommend this to a friend.
- ClassicCrab57Dined on 11/3/2014Simple, quality food served in cozy, quiet, old Italy style surroundings. Our server was prompt, informative and very friendly.Special Features:I would recommend this to a friend.
- BesT Dining Experience In A WhileFoodloverDined on 11/2/2014Excellent food, excellent service, excellent prices. I can't say enough good things about this place. Well-decorated (not that that matters, but they knocked this one out of the park, too), staff is really nice, especially to children (despite the extra mess they make)...Special Features:I would recommend this to a friend.
- great experiencefoodieDined on 11/1/2014Luciana's was a wonderful combination of good food, service, ambiance and music. We would definitely come back when we are in the area!Special Features:
- WaveDined on 10/31/2014Consistently great food, atmosphere and service. One of our favorites!Special Features:I would recommend this to a friend.
- MehOpenTable Diner Since 2008Dined on 10/29/2014The ambiance was great! Everything else was so so. The food was the biggest disappointment. My wife had the ravioli and I had the sirloin. Both were meh. Her ravioli was not tender and my steak was not tasty at all. I asked that the steak to be medium well done and it was very very red throughout. I honesty would not recommend this place for the price. Leaving there, both my wife and I agreed we would have been better off finding an Olive Garden.
- DianaDianaDined on 10/29/2014Fabulous! Always fabulous and always welcoming.....what more need one say? Food, service and ambiance are excellent.Special Features:I would recommend this to a friend.
- The food met my expectations.OpenTable Diner Since 2011Dined on 10/28/2014The meal was full of the flavors of traditonal Italy. No overpowering sauces or drowning the pasta in sauce. The wine list was diverse and the menu covered both classical and treditional dishes with the chef's identity clearly showing.Special Features:
- OpenTable Diner Since 2014Dined on 10/25/2014The GM was amazing, the waitress was great, and the food was lights out. I'll be writing a Yelp review too!Special Features:
- Really a great surpriseGreatfindDined on 10/22/2014The owner helped us choose some great wine and our waiter and his daughter both added to a great overall experience.Special Features:
- Not a place I would return toSurferdudeDined on 10/21/2014Not a enjoyable night. The food was served warm not hot, my dish was veal with a side of pasta, the veal was tough and not fit to eat, the pasta was cold and over cooked, my partner had a seafood dish that was also served warm not hot, the shrimp was overlooked and the mussels were sandy. Not a place I will rush back to.
- lrlovDined on 10/14/2014We were very pleased with the meals and the service was great. We booked a private party dinner. And, we are looking forward to another evening there.Special Features:
- good but busyreggiesdadVIPDined on 10/12/2014We went based on previous reviews. There were several large groups that resulted in a very noisy atmosphere and diverted service a bit. While the meal was good it was not as realaxing and peaceful as it might have been. Next time we would cancel if they had the same number of customers.Special Features:
- Delicious and great service!PeachesandCreamDined on 10/12/2014We were seated in what looked like a wine cellar, with a fireplace screen in the television. The tables are wide and several. Any room in Lucianas is great and feels like a trip to Italy. Food is delicious and service is superb.Special Features:
- ItalianGentDined on 10/8/2014Was not pleased with waiter's inattention. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxSpecial Features:
- Gluten free friendly!NsimonewDined on 10/3/2014I have Celiac so most restaurants aren't safe for me to eat at. Luciana's was fantastic in meeting my needs. They had a gluten free menu with pasta dish options. We had the chicken pesto and salmon entrees, both we amazing! For dessert I was able to eat the flourless chocolate cake- another hit! Cozy atmosphere, romantic and charming italian place.Special Features:I would recommend this to a friend.
- LeffeDined on 10/2/2014I have been there several times. Perfect as always, LeifSpecial Features:I would recommend this to a friend.
- EscondidoGarrySkinFixerDined on 9/30/2014Outstanding service from the moment we walked in. The entire staff worked together like a well oiled machine. The food was incredible across the board. Great experience and will most definitely be back.Special Features:
- can't wait to go back!OpenTable Diner Since 2014Dined on 9/30/2014Beautiful place..... Very tasty food n great service! Prices were very reasonable TOO!Special Features:I would recommend this to a friend.
- This was a new find!lbbonnieDined on 9/26/2014Good food, reasonable pricing, friendly service. We will go back.Special Features:I would recommend this to a friend.
- 50th anniversaryWkwiDined on 9/25/2014On 9/25/14 we celebrated our 50th wedding anniversary at Luciana's. Jose and all of the staff welcomed us very warmly and wished us a happy anniversary. The recommendations for the specials, I had the mixed grill, which was great, and the wife had chicken cannoloni . The food was outstanding. We would highly recommend Luciana's for any special occasion or any time you want great food and service. Wayne & Mary AnnSpecial Features:
- Never disappointsAkomakDined on 9/23/2014For many years Lucianas has been a favorite of ours, and the quality of food, service and ambiance remains high. It's always full, yet the service is attentive, friendly and professional, and we never feel rushed. The menu is varied and reasonably priced, despite elegant presentation and generous portions... I try something new each time, and I've never been disappointed. The wine list has something for everyone, both the conniseur of top drawer offerings and the house chianti devotee. The ambiance is warm and inviting, and it is our "go to" place for a romantic evening.Special Features:I would recommend this to a friend.
- been here lotszmanDined on 9/20/2014this is our 5th visit and most disappointing. Food was overcooked, service was so/so. We were a group of six, the veal was delivered tough, the chicken was overcooked and the server was not on top of refilling the wine. Previous visits were just two of us and much better overall experiences. Unfortunately our friends were not impressedSpecial Features:
- great place for any occassioncheckitoutDined on 9/18/2014cozy place with great service. the bartender was very accommodating and service was great. foodwise, it's just ok. not a place to bring someone who knows their food. i will go there again because of the service, the ambiance and the prices are easy on the wallet.Special Features:
- Great Italian experienceBSZ56Dined on 9/18/2014Great food, nice and cozy décor, friendly, professional service! Make reservations. Gets very busy. Will definitely be going again, more likely for a special occasion. We live about 50 miles away.Special Features:
- Great food and atmosphere!OpenTable Diner Since 2008VIPDined on 9/12/2014Delightful dining experience! Delicious food and lovely ambiance...we will be back!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 9/7/2014Always a great night! This is a must have when you have visitors it's quaint and cute, the food is great and the prices are fantastic. The bartenders are warm and welcoming you could dine by yourself and you'd be comfortable. If you haven't been here yet it's a must try...enjoy!Special Features:
- Uncharacteristically PoorOpenTable Diner Since 2011Dined on 9/5/2014Perhaps I need to start making my Open Table reservations an hour earlier? My recent 7:30 at Luciana's had us getting seated at 8:30. What I also found completely irritating was the reminder of the $20 corkage fee as we were being seated an hour late. Follow that up with the fact that yes, the wine got opened and poured initially, but that was it. I was refilling the glasses from that point on. Horrible service. My wife and I normally love the place, but everything went wrong that night. The duo playing in the bar area were annoyingly loud, especially having to listen to it for an hour while we waited, horrible service, the corkage fee debacle, lousy cell phone reception so we couldn't even let that pass the time. Tip-waive the corkage!!Special Features:I would recommend this to a friend.
- A go-to place at a moments noticelookingforfunDined on 9/2/2014Our first time dining here was very positive. The food was very good, the service great, and wine list very good. The ambiance was negatively impacted due to the temporary construction on the Coast Highway but did not spoil our time there.Special Features:
- Great neighborhood gemmanjaDined on 8/31/2014Lucianas is a quaint, charming restaurant that serves Italian food the way it should be served. The ambiance is warm and cozy and the service is excellent.Special Features:
- PerlucDined on 8/28/2014Great locals place. Nice atmosphere. Cozy and authentic. Excellent service and the food is always good. Been coming to Lucianas for years. Highly recommend.Special Features:I would recommend this to a friend.
- Anniversary dinnerOpenTable Diner Since 2014Dined on 8/28/2014Food and service were excellent and courtey dessert appreciated. For older people, lighting was dark and room was noisy. Will try room with bookcases next time which was quieter.Special Features:
- Another perfect eveningyumyumDined on 8/25/2014Really love this place, one of our favorites. Consistent.Special Features:


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All-Girl Cheer Tryouts
The All-Girl Cheer Squad is comprised of talented female cheerleaders.
The All-Girl Squad performs at home football games, women's home volleyball games, and women's & men's home basketball games. In addition, All-Girl Cheer will the have opportunity to travel to post season football bowl games, Big 12 tournament basketball games, and NCAA/NIT basketball tournament games. The squad also represents Texas Tech at many university and community events throughout the year. All-Girl Cheerleaders will receive the same benefits as the other Spirit Squad members.
Tryouts are closed to the public.
Female participants must choose which squad to tryout for - CoEd or All-Girl. Tryouts happen at the same time. At end of tryouts, Coach has right to change and award position on opposite squad if needed and sees a better fit.
What's the difference between squads? All-Girl is consisted of all-female cheerleaders stunting in female groups. CoEd consists of male and female cheerleaders with the males stunting with the female flyers.
Cheerleaders will NOT be able to participate in Fall Sorority Recruitment activities.
2015 Tryout Requirements
- Tryout Application available in January 2015.
- Freshman/Transfer Students - Accepted to TTU for 2015-2016 academic year
- Apply for Admissions Here
- Students may participate in Summer Gateway.
- Current TTU students:
- Enrolled full time (Undergraduate: 12 hours, Graduate: 9 hours)
- Cumulative & Current GPA of 2.0 or above
- Current Health Insurance (a copy of insurance card must be sent in with application)
- Pay Tryout Application Fee ($50 - nonrefundable)
Tryout Updates & Results will be posted via Social Media:
All-Girl Tryout Attire
|All-Girl Cheer
|Black Spandex Shorts
|Solid Black Fitted Top or Sports Bra
(small logos are acceptable)
|Cheer Shoes
|2 1/4 inch White Grosgrain Ribbon
|Hair 1/2 up, curled
Tryout Format & Skill Sections
Preliminary Tryouts
- Standing Tumbling
- Standing Back Tuck (or full)
- Toe Touch - Back Tuck (or full)
- Additional Standing Tumbling Pass
- Gameday Spirit & Motion Technique
- Fight Song & Sideline Chant
- Looking for sharp motions and ability to lead the crowd
- Running Tumbling
- Running Tumbling Passes - must be round-off back handspring back tuck level or better
Semi-Final & Final Tryouts
- Stunts - (groups must be with participants trying out - no outside stunt groups are allowed)
- Two-person base stunts preferred (main base & side base lifting top person)
- Toss Awesome, pop-off dismount
- Hands/Prep-Level or Toss to Extended Stretch with Double Down dismount
- Stunt Groups can be formed at College Prep Clinics or night before tryout open gym.
- Additional stunt entries may be asked for any call-backs, if necessary.
Includes, but not limited to, Full-Up, Ball-Up, or Rewinds.
- Final Skill Review/Call-Backs & Personal Interview
- Personal interview with panel judges
- Additional tumbling and/or stunts may be asked for any call-backs, if necessary.
Stunts Includes, but not limited to, Full-Up, Ball-Up, or Rewinds. Tumbling might include elite level standing and/or running passes.
Cuts will be made throughout tryout process, both days.
Final selection of squad members will be posted after scores are tallied at end of tryouts.
Have Questions??
Answers are Here!
2015 All-GIRL Tryouts
May 2015
- Cheer Expectations >>
- Please read entire tryout page for tryout schedule & details.
Follow tryout updates
Plan Ahead...
The Tech Cheer Squad will have practices this summer. Attendance is mandatory for squad members.
- All-Girl Summer Practices:
July 2015
- School Report Day:
One week prior to school starting in August
Frequently Asked Questions
Have Questions??
Answers are Here!
Other Questions:
Bruce Bills, Cheer Coach
Email: firstname.lastname@example.com
Cheer Program Benefits
- Scholarship Opportunities
- Out of State Tuition Waiver
- Uniform & Accessories Paid
- Paid Travel Expenses for out of town games
- Academic Tutoring
- Meal Plan
- Athletic Trainer & Team Doctor
- Strength & Conditioning Program
- Tanning & Skin Care Sponsor
- Cheer for a Big 12 Conference School
- Supportive Alumni

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Answers (4)
All politicians,Answered by anjan pandey, 05 May '11 11:33 am
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BKE Extra Long & Lean Tank Top
$14.00 Item #55460UN780TB
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- Body length 27 3/4" on size medium.
BKE Extra Long &Lean Tank Top 75 75
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Method of forming semiconductor structure having contact plug
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Ham 'n' Cheese Quiche
When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
12 Servings
Prep: 20 min. Bake: 35 min.
1 package (14.1 ounces) refrigerated pie pastry
2 cups diced fully cooked ham
2 cups (8 ounces) shredded sharp cheddar cheese
2 teaspoons dried minced onion
4 eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 400°. Unroll pastry sheets into two 9-in. pie
plates; flute edges. Line unpricked pastry shells with a double
thickness of heavy-duty foil. Fill with pie weights, dried beans or
uncooked rice. Bake 10-12 minutes or until light golden brown.
Remove foil and weights; bake 3-5 minutes longer or until bottom is
golden brown. Cool on wire racks.
Divide ham, cheese and onion between shells. In a large bowl, whisk
eggs, cream, salt and pepper until blended. Pour into shells. Cover
edges loosely with foil. Bake 35-40 minutes or until a knife
inserted near the center comes out clean. Let stand 5-10 minutes
before cutting. Yield: 2 quiches (6 servings each).
Nutritional Facts:
1 serving (1 slice) equals 349 calories, 23 g fat (12 g saturated fat), 132 mg cholesterol, 596 mg sodium,
© Taste of Home 2014
2 of 2
Ham 'n' Cheese Quiche
Nutritional Facts:
20 g carbohydrate, trace fiber, 13 g protein.
Sparkling Wine: Enjoy this recipe with a
sparkling wine
© Taste of Home 2014


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this vehicle is a dodge ram 250
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Top News Stories
Tories scrap proposal to end party subsidies
In a stunning reversal, the Harper government announced Saturday it will withdraw...
Local Updates
'Will you marry me?'
There's still magic in memories of that special moment
Jamie Hall, Edmonton JournalPublished: Tuesday, February 14 2012
Practically paralyzed with shock, all her sister could do was stare at Tim, disbelieving. She was finally pulled out of her reverie by a toe-tapping Adams, standing impatiently next to the car waiting for them to get out.
"While I obliviously enjoyed my nice hike up to Lakit Lookout, Tim was filled with nervous energy and my sister was freaking out," says Adams. "She didn't know when it was going to happen, what he was going to do, or what she was sup-posed to do. When the moment came and Tim dropped to one knee, I almost died on the spot." She doesn't remember what Tim said, or much of anything else, really. According to her sister, she kept yelling: "Are you kidding me!" Eventually, of course, she said "yes," a moment that was captured in one of the many photo-graphs snapped by her sister
The alarm in her boyfriend's voice stopped Christine Stawnychy dead in her tracks. Sitting in the cab of the excavator, about to dig the second shovel full of dirt from the ground for the house they were building, Noel Broughton shouted: "Watch out for that rock!" Puzzled, she turned to him. "What rock?" she asked.
That's when he dropped to one knee on the nearly frozen earth to show her, reaching into the pocket of his jeans.
The marriage proposal was captured on film by the couple's family members, all of whom were in attendance that day to celebrate what Stawnychy thought was an official groundbreaking, but was re-ally an engagement party. "She had no idea," says Broughton recalling the day he proposed to his now-fiancée in November.
In all the excitement, Broughton forgot to ask the question. That's OK, though, because she forgot to answer it, struck speechless by the enormity of the surprise. Her smile told him everything he needed to know.
Sherri Janssen often kidded with her boyfriend, Larry, that if he ever proposed, she wanted it to be a complete surprise. The two travelled quite a bit, and she half-expected he would pop the question during one of their tropical vacations, but it never happened. One Friday evening in August 2005, they went for a drive and wound up in the Queen Elizabeth Park area, where her father, who died from cancer in 2001, had a memorial bench over-looking the river. Sherri suggested that since they were in the neighbourhood they should go look at the bench, something they had done dozens of times through the years. He agreed.
"As we sat on the bench reminiscing about my dad, Larry got down on bended knee and proposed to me; then proceeded to pull out a bottle of champagne he had hidden in the shrub nearby," she says."I was sobbing. It was probably the biggest surprise I have ever had, and very clever of him; he knew by taking me to that area the idea of going to dad's bench would be mine and not his, therefore no thought of a proposal.
"And how fitting as he never got to meet my dad."
Darren Purschke decided six months before he and his then girl-friend Vivian went on vacation to Croatia and Italy with friends that he would pop the question during the trip. But when exactly? And where? Travelling with nine people - none of them knew about his plan to propose - meant there would be precious little time alone with his beloved.


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Jackson Lights Its Town Square
Hundreds of people will participate in the annual Jackson Town Square Lighting Ceremony tonight. The event is not only a favorite of locals, but draws scores of visitors from throughout the region to witness the celebration as well. The evening features a visit from Santa Claus aided by special volunteers from Dancers' Workshop, holiday music and of course Christmas carols from the Jackson Hole Community Band and Jackson Hole Chorale. Thousands of lights will illuminate the famous elk antler arches and are strung around the many trees in the park. Then 50 lucky attendees at the ceremony will have the chance to receive a $25 American Express gift card to be spent at local businesses on Small Business Saturday, tomorrow. The lightning ceremony takes place from 5:00-7:00 pm.


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Amazon cloud gobbles Microsoft data
Admins of data centers virtualized using Hyper-V can now mirror data up into the AWS cloud, making Bezos & Co.'s big yellow repository a more tempting proposition for Microsoft shops. This new feature means that Amazon's "Storage Gateway" technology can now speak to Windows-virtualized systems as well as ones based on VMware's …
Re: Azure announcement - they managed to get it back online
"It's quite amusing that a book seller is showing MS how to do IT."
This is a long way behind what Microsoft offer. System Centre App Managr can migrate VMs to / from the Azure cloud. Not just provide remotely accessible storage.
Re: Azure announcement - they managed to get it back online
It's quite amusing that you profess to know that MS is terrible, yet you continually go all out to prove that your knowledge of MS' products and services is utterly lamentable.
Just keep shouting though, it makes people really want to use Linux, no really.
Re: Azure announcement - they managed to get it back online
Curious that the man who saw his parents murdered by Microsoft would cheer Amazon's support of what is no doubt an excellent and therefore widely adopted Microsoft technology
Curious how this compares with MSFT's StorSimple solution which was required last year.
How can my data be protected and compliant
I really like that "You can use the Storage Gateway to marry your existing on-premises storage systems with the AWS cloud for backup, departmental file share storage, or disaster recovery,"
How can my data be protected and compliant to US State laws, PCI DSS and HIPAA / HITECH?
Ulf Mattsson, CTO Protegrity
Re: How can my data be protected and compliant
Not everyone holds cc or healthcare data, and the cloud isn't the be-all and end-all of computing, so that's a relief!
Actually, I'm not sure why you'd hold healthcare data in a flexi-cloud. If you don't know target data size in those markets, you've got bigger problems than governance!


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Listen To 'Vikings At 50′ Tonight Featuring Former Viking Chris DolemanPosted by on December 7, 2010 – 3:50 pm
Make sure to tune into AM 1130 KFAN or log onto KFAN.com tonight at 6:30 p.m. CST to listen to "Vikings At 50," which this week will feature former Viking Chris Doleman. The weekly show, which is hosted by Mark Rosen, is a celebration of the Vikings 50th NFL season and featured ex-Vikings telling stories of 50 seasons of Vikings football as well as discussion about the current team.
If you miss this show (or any others) live, you can download the Podcast vis KFAN's FAN On-Demand section of their website.
Posted in All | 10 Comments »
Vikings Tweak Roster; Add RB Lorenzo BookerPosted by on December 7, 2010 – 3:07 pm
The Vikings made a series of roster moves on Tuesday, with the most significant being the addition of RB Lorenzo Booker. Vikings Interim Head Coach Leslie Frazier said on Monday that the team was looking to sign Booker and they are hopeful the former Florida State University standout can contribute immediately, perhaps on 3rd-down situations.
To make room for Booker, the Vikings waived/injured RB Albert Young and placed him on Injured Reserve. In addition to those moves, the Vikings also waived C Adrian Martinez from the practice squad and added QB R.J. Archer to the practice. Archer was with the Vikings during the offseason program last summer.
Booker was selected in the 3rd round of the 2007 NFL Draft by the Miami Dolphins. He spent the 2008 season with the Philadelphia Eagles and was a member of the UFL's Hartford Colonials in 2010.
Note: An earlier version of this entry noted that Albert Young had been waived. He's actually been waived/injured and has been placed on Injured Reserve.
Tags: Albert Young, Lorenzo Booker, R.J. Archer
Posted in All, Mike Wobschall | 33 Comments »
Peterson Nominated For FedEx Ground Player Of The Week AwardPosted by on December 7, 2010 – 2:30 pm
Adrian Peterson ran for 107 yards and 3 TDs on 16 carries, including a 43-yard highlight-reel score, against the Buffalo Bills last week and that performance resulted in a win for the Vikings. The performance might also help Peterson get another win this week.
Peterson and both Kansas City Chiefs RB Jamaal Charles (21 carries, 116 yards) and Jacksonville Jaguars RB Maurice Jones-Drew (31 carries, 186 yards) have been nominated for this week's FedEx Ground Player of the Week Award. You can cast your vote for Peterson by clicking here.
Fans will be voting for more than their favorite player. As part of the Air & Ground program, FedEx continues its support of Safe Kids USA by making weekly $2,000 donations in each of the winning players' names. The funding, allocated to local Safe Kids coalitions in that team's city, is used for pedestrian-safety improvements throughout the year, from upgraded crosswalks and safety signs to traffic barriers and educational training.
Peterson is a multiple-time winner of the FedEx Ground Player of the Week Award and he was also named the FedEx Ground Player of the Year in 2008.
Tags: Adrian Peterson
Posted in All, Mike Wobschall | 3 Comments »
Submit Your Question For Coach FrazierPosted by on December 7, 2010 – 8:58 am
Fans can now submit their question for Vikings Interim Head Coach Leslie Frazier to answer on this week's episode of Vikings GamePlan. To submit your question for Coach Frazier, click here.
Vikings GamePlan presented by Sports Authority is the official Minnesota Vikings pregame TV show. Co-Produced by Vikings Entertainment Network and FS North, GamePlan airs on Sunday mornings at 10:30 AM on both KARE 11 and FS North. Vikings radio Play-by-Play man Paul Allen gives viewers an inside look at what to expect in the upcoming game through exclusive Film Study with Interim Head Coach Leslie Frazier. KARE 11's Tim McNiff goes head-to-head with opponent's media in the popular Media Matchup. GamePlan also wires Vikings players during the game bringing you closer than anyone else can!
Posted in All | 25 Comments »
Rice's Return To FormPosted by on December 7, 2010 – 6:38 am
Not only was Sunday's 24-point margin of victory over the Bills reminiscent of the Vikings 2009 campaign – four 24+ point wins, 1 in the playoffs – but so was the play of WR Sidney Rice.
Rice hauled in a game- and season-high 5 receptions for 105 yards and 2 TDs. The 100+ yard, multi-TD performance was his first since last year's divisional playoff victory over the Dallas Cowboys where he posted 141 yards and 3 TDs on 6 receptions.
Credit backup QB Tarvaris Jackson for being able to come into the game in place of an injured Brett Favre and guide the Vikings offense to a scoring outburst – completing 15 of 22 passes for 187 yards and 2 TDs (both to Rice) – but if not for Rice, Jackson may have wound up with 0 TDs and another INT to add to his 3 on the day. Both of Rice's TD receptions reminded us of his remarkable ability to make a play on the ball over or around a defender.
Rice's first TD came at the 1:52 mark in the 1st quarter with Jackson airing out the 31-yard completion to the pylon at the front-right corner of the endzone. Rice leaped forward at the 5, reached around Bills CB Leodis McKelvin and grabbed the ball while falling into the endzone with possession just before S Donte Whitner could make a play. The play was initially ruled incomplete, but was eventually overturned for the TD after Vikings Interim Head Coach Leslie Frazier's challenge. If not for Rice's incredible play on the ball in mid-flight, Jackson may have thrown an INT to either McKelvin or Whitner.
The second TD reception by Rice was just as impressive as his first. With Jackson rolling out to his right on a 2nd and goal attempt midway through the 2nd quarter, Rice cut an out-route to the right side of the endzone and made another leaping catch. Rice had to make a diving attempt for the ball and completed the reception by landing on his back to secure possession.
"After those first two games of kind of feeling his way, his confidence was extremely high going into this ball game and it showed in his play," Frazier mentioned of Rice after Sunday's victory. "Our hope going forward is that we're going to see more of the Sidney Rice we saw a season ago because his confidence is high now."
Buffalo boasted a top-10 passing defense heading into Sunday's game, and now Rice and the Vikings will face the challenge of the NY Giants 2nd-ranked 192.8 passing yards allowed per game defense, while attempting to win their 2nd consecutive home game and 3rd overall under Frazier.
Just as Rice has shown his return to form with his impressive performance against the Bills, he'll be looking for a return to form from his last appearance against the Giants. In last season's regular season finale, Rice compiled 6 receptions for 112 yards and 2 TDs in a 44-7 blowout victory at Mall of America Field.
Tags: Sidney Rice
Posted in All, CJ Siewert | 94 Comments »


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A favorite at my house around the Thanksgiving and Christmas holidays, but we enjoy it anytime. One reviewer suggested the title was misleading because the apples are actually baked in the cake. This is what my mother called the cake and what I have always called it so I will let the recipe title stand as it is.
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Make this season merry, bright and manageable with our easy ideas.


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- Think neutrals, think sheer, think luxury and you cannot go far wrong this season. Luckily By Malene Birger have created this beautiful blouse that ticks all boxes!
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Does your dog have allergies? Unfortunately, allergies are a fairly common problem for dogs, and sometimes finding the right products to help them can be extra challenging. The following are some potential allergy issues dogs could face, as well as some products that could help dogs with allergy relief.
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Pics:Karva Chauth, Bollywood style
Aishwarya Rai Bachchan, Shilpa Shetty and other tinseltown wives were seen celebrating Karva Chauth in full Bollywood fashion.
The star-wives kept the fun factor going on this day, as they fasted for their husbands' long life and health. The makeovers were in full swing quite a few days in advance, as the couples headed to various spa locations and jewellery stores.
The Bachchan house was alive with the festive zing on the Karva Chauth night, as they were seen celebrating the traditional way. Aishwarya was spotted doting on husband Abhishek Bachchan through the sieve as the elder Bachchans looked on.
Quite different from this quiet affair, was Shilpa and Raj Kundra's celebration as they were spotted at David Dhawan's party. Shilpa was dressed in a blue and red saree that brought out her traditional side beautifully.
Also spotted at the same event were Raveena Tandon and husband Anil Thadani, Chunkey Pandey and Bhavna Pandey, Sanjay Suri and Anu Dewan with husband Sunny Dewan


text: Kauffman Labs Blog Top of Mind: Ice House Program Provides Teen with Entrepreneurial MindsetThis week on Top of Mind, we talk to 17-year-old Jairo Fernandez who recently graduated from the Ice House Entrepreneurship Program. Fernandez discusses how an entrepreneurial mindset helped him win a business plan competition and approach his future goals from a new perspective. [More] Prentiss Earl on April 16, 2014Top of Mind: Kauffman Labs coding classes provide free education to feed startup needThis week on Top of Mind, we talk to Michelle Brush, a coding instructor for Kauffman Labs. We discuss the growing need among all people for basic knowledge of coding language, even if it's just to communicate with your developer or online web manager. We also look at the best classes to get your feet wet within code, and how to progress from one language to the next. [More] Jennifer Kearns on March 21, 2014


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Never assumed, just could tell by the cry and circumstances what baby needed.
Quoting catholicmamamia:Never assumed, just could tell by the cry and circumstances what baby needed.
Depends on how long its been since baby last fed, with bottles we schedule them so dad knows if its not time then to do other things to comfort baby..makes things easier
Now when nursing only I nurse on demand but bottles are scheduled
No. I don't.
With that being said, here's the drill in my house:
Baby crying? Boob.
Baby fussing? Boob.
Baby gnawing on hands? Boob.
Baby bonk his noggin on his sister's stupid bed? Boob.
Baby tired? Boob.
Baby pissed because someone took his toy? Boob.
Baby teething? Boob.
Baby smelly? Bath, then boob.
This is what I do. ME.
My husband has his own bag of tricks that he discovered through trial and error. Which is what your husband will have to do. Just like the rest of the husbands. lol
It will take some time for the two of them to find their groove. Ask him to be patient. He'll needs loads of it. lol


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Seven tips to deal with a negative performance review (and ace the next one)
Q. "I wasn't happy with my last performance review. Should I dispute the review? Write a letter for my file? Talk to a lawyer? Or just let it go?"
Career Strategy: When you win by walking away
"Winners never quit and quitters never win." Maybe you've heard this line before. I disagree. Sometimes winners are the ones who walk away.
Career strategy: Change of boss means change of job?
Last week I was chatting with a colleague about the topic of changing bosses. During my own career, I've had the experience of getting hired by "Paul" only to arrive and find "Jim" in charge. It's rarely easy.
Midlife Career Change: Like Dating Again After A Long Marriage
Many people realize they need time to find a romantic partner and you probably can't just hire a matchmaker.


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Bloomington IN questions, incl Tallent
- Niki in Dayton Jun 19, 2009 11:48 AM
We have a mid-week anniversary coming up and have decided to take a mini-trip to Bloomington to celebrate. We have reservations for Tallent and intend to do the tasting menu, but I was wondering about corkage? I'd really like to bring an anniversary year (1990) CNdP with us to accompany dinner. We've never been to Tallent, nor to Bloomington for that matter. We'll stay overnight at a hotel fairly close to the restaurant, and would also like recommendations for breakfast and lunch; bonus points for recos in fun and funky areas. Thanks in advance!
Niki -
Corkage isn't available in the state... it's a class C misdemeanor "for a person to bring the bottle into a licensed premise, for the person's own use, to convey or consume at the licensed premises.". It makes me personally a little put out.
Tallent does have a nice wine list though and it's pretty reasonable.
Uptown (Bloomington) has a good breakfast and FARM does a nice lunch - but skip breakfast there.
There are several Bloomington Hounds who can steer you extremely well - they'll be chiming in soon I'm sure
Congratulations on your anniversary and let us know how your mini-trip goes!
re: Cookiefiend
Thanks, Cookie, appreciate the info about corkage. Guess we'll save that bottle for the 20th anniversary :-).
re: Niki in Dayton
Woot! You go girl!
Again congratulations - 19 years is amazing these days!
re: chetatkinsdiet
Thanks! DH is all about a good beer list :-)
Everyone's right, corkage isn't allowed in Indiana...unfortunately. Tallent has a good enough wine list and you'll enjoy the tasting menu. I totally agree with the Uptown rec. and they don't change much there but there's no real reason to as its been good for sooo long. Village Deli does a good breakfast, too. Finches is a good rec and I personally would skip Farm completely.
re: HoosierFoodie
Thanks; I appreciate the choices!
re: HoosierFoodie
Farm does an amazing bacon and egg pizza which is to die for.
Congratulations-that's the year we were married, too-yikes, 19 years!
I wonder if you called the restaurant ahead of time if they could provide a suitable vintage?
You are in for a treat-we'll be there near the end of July...we always try to spare at least a day for Bloomington, and especially Tallent.
re: David W
Thanks, David; we'll just drink what they've got . I suspect that it might cost more to get 1990 wine than I'd care to pay given the current economy ;-)
Tallent is an amazing restaurant. I went there a lot while I was living in BTown.
For other great food places I would recommend a stop at Village Deli for breakfast, or if you want a bagel, Bloomington Bagel Company. If you enjoy the slow food movement (like Tallent) then Truffles and Limestone grill are great choices, however you have to have a car they are on the other side of campus. Lenny's on Fee lane has great Italian food.
The ethnic food area is on 4th street. They have everything you can imagine.
Laughing Planet has great wraps, and it is all organic. It is on the corner of Kirkwood and Grant street.
Enjoy Btown and Happy anniversary
re: sk8erchick1238
Truffles is good, though the menu hasn't changed since about 2000 (Come on, ancho chile espresso rubbed lamb? fried artichokes?). Additionally they don't focus on local ingredients, really Finch's and Tallent are the only restaurants in the area to primarily focus on such ingredients. (Sorry Farm, you come close, but not that close).
Limestone Grill doesn't particularly focus on local ingredients, but it's ok. I've only been there once this year and it was just ok. It was a few months ago and I'm having a hard time recalling my meal other than really slow service.
Also, for breakfast I wouldn't forget the Runcible Spoon. Sure the service really sucks, but the benedict is made fresh (including the hollindaise). If you're an early riser, like me, then the service won't be an issue.
As an aside, I was in Chicago a few weeks ago at the Wine Cellar in Palatine and he had a couple of bottles of 1990 Jacquesson. The price was high, but 90 was a killer year for Champagne (not as good as 96 or 99, but still really solid)
re: chetatkinsdiet
Runcible Spoon now makes their "Eggs Benedict" with fried, not poached, eggs. This is simply not right.
Limestone is currently using much more local produce and meats than in days past. (Try the braised goat, with goat from the Owen Co. FFA -- fantastic!)
Runcible Spoon Cafe & Restaurant
412 E 6th St, Bloomington, IN 47408
re: sk8erchick1238
Lennies is on E. 10th.
re: sk8erchick1238
Lennie's has great Italian food? Not!
re: pikawicca
Better than anywhere else in Bloomington? Actually the best Italian food in Bloomington is probably at Olive Garden based on the quality of Italian food here.
re: chetatkinsdiet
"Better than anywhere else in Bloomington" is setting the bar awfully low. If I want to eat Italian in Bloomington, I cook it myself.
Yeah, corkage is not legal in Indiana. Simply stupid but oh, well.
As said here and in other threads Tallent is the place to go. Uptown's breakfast is great and the Village Deli rec for breakfast is also solid. Uptown and Limestone are solid choices for lunch.


text: After the Mud Run View full-size image < previous next > Is this photo a winner? "I submitted our "before" picture. Here is our group "after" picture. We are muddy, but you can still see our bright green shirts!" - Jen T (Apr 25, 2014) Share this photo on: Twitter Facebook Pinterest Similar Photos: mud run | event sporting | charity | participant teams | neon | ms | jacksonville | muddy Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Preventing dome top cake
I just made a birthday cake for my son, who turned 5, and although he won't look past all the gummis and sprinkles that I decorated with per his request, I can't help but think how lopsided it was. I made a 2 layer cake from a mix (yes!) in 2 round pans, and each ended up baking into a dome shape. I was too lazy to cut the tops off, and also worried how I might frost if I did that without breaking and tearing the layers, but is there some way to prevent dome top rather than cutting it off at the end? I wouldn't think you could just pour the batter higher on the sides to compensate (like some people do with burgers) because it would settle flat before it hardened up, wouldn't it?
This is really just a curiousity - I am sure the birthday boy will love the cake, and would have been just offended if I had cut off and discarded the dome top. He got very upset when I told him I was going to discard the oreo cremes after pounding the cookies into "dirt" for the "worms."
re: bite bite
I did, so the top is flat. But I upended both layers, so the entire construction is a little wobbly. Both rounded on the bottom and flat on top. Had I only flipped the top layer, I would have an hourglass cake...
re: sasha1
put it bottom to bottom, and disguise with frosting
I'm more afraid of crumb-in-frosting more than dome top
but I've always wondered why it happens . . . .
You can buy magic strips that wrap around the pans to keep the cake level but I find it easy to cut off the bump. If you don't, as you found, two bumps make one lopsided cake. It doesn't have to be perfectly level, unless you're a perfectionist, just cut off the biggest part of the dome. Put the first layer, cut side down and frost that. Then add the second layer, also cut side down and frost. I know people who freeze it first but I've read that it can cause problems when it defrosts. If your layers are tearing, try thinning the frosting, just a little. If you wanted, you could use a thinner frosting for a crumb coat, let it harden somewhat and then frost it with frosting the right consistency.
Oh, and don't discard the dome, just let your son enjoy a preview of things to come. My kids fight over the dome.
I always recommend cutting the dome off as I find that to work more reliably than the method highlighted above (flipping the top cake so the dome faces down), but I know you mentioned you didn't want to chop off the dome, so the only thing I can recommend is to swirl the cake pan once you add the cake batter,, causing the batter to rise on the sides but not in the center. Basically, add the batter, grab the pan between your thumb and pointer/middle finger, and swirl it so the pan spins around several times. This makes the batter rise up the sides a bit while being pulled from the center, possibly preventing the dome. I had a pastry chef teach me this technique but only tried it once or twice, and never really saw a vast improvement in preventing the dome. Guess it is worth a shot, though, as it shouldn't harm your cake in any way. Good luck!
Hey, Sasha. About 5 years ago I bought Magi-Cake Strips @ Sur la Table for $5.95. They're reusable "aluminized fabric" strips that you soak in water and then wrap around your cake pan. Definitely gives you a bakery-level cake. The package also proports to help solve "uneven layers, cracked tops and dry, crusty edges."
Three cheers to you for making your own cake for your son's b'day! I always go the Duncan Hines route and while my cakes are far from perfect, it's a from-the-heart tradition my daughter looks forward to. Much more important for you to relax and enjoy these b'days than create a magazine quality moment. Have fun. It goes so fast!
I believe the dome is caused by uneven heat distribution. The magi-cake strips are great, really work. But if you are going to bake on a reg basis. I would invest in better cake pans.
There's no shame in baking cakes from a mix! It's quick, it's reliable, and they store well so you can always whip up a cake when you need one.
Thicker cake pans will help distribute heat more evenly to prevent the dome. But you can also try lowering the oven temp by maybe 15 degrees (also, have you checked that your oven is correct?) and adding some time to the baking. This should help keep the dome from rising too much without having to buy extra equipment.
I always make layer cakes and depending on what cake I make sometimes I get a dome top. What has worked for me is when I take the cake out of the pan to cool I put it upside down - dome side down - on the cooling rack. After they cool are are ready for icing both the top and bottom of the layer are flat.
re: debbiel
If you are making a layer cake, it is harder to layer if the cake is domed. Also layered or not, if you plan to decorate your cake, a flat one provides a much better canvas.
re: sweetie
And, if you top one domed cake on another one, you get a very slopey cake, almost Alice in Wonderland like.
re: debbiel
My big thing with a cake that has a dome, is it dose not look professional, I want to try to make a cake that looks like you just got it from the bakery.
re: debbiel
There isn't anything wrong with a domed cake, some people just want cakes that look more "professional." When I'm just having friends over for dinner I like the domed look because it doesn't seem so formal and reminds me of comfort food, but if I'm catering an event or making a Southern-style 4-8 layer cake, I level off the domes because they look more professional and I don't have to worry about sliding layers and such..
It's funny, I used to work in a bakery, and some people would come in asking for the domed cakes and the incorporation of "flaws" in the icing because they wanted their guests to think they had made it.
re: JasmineG
you're also supposed to give them a drop from a height of 3" (that's three inches) on to the counter top BEFORE you bake, to knock out air bubbles.
I've ben using Magic Cake Strips for years, and they absolutely solve the cake-dome problem. This year, for the first time, I also tried using them on a cheesecake to see it they could help with the cracking problem. I tried it twice, and both times they worked like a charm -- no cracks on the cheesecake at all. I have recently noticed that they have come out with some new Magic Cake Strips that fasten by means of velcro, which I think is a great idea. The ones I have fasten by means of an easily-lost straight pin.
If you cut the dome off the cake, one way to keep crumbs out of the frosting is to glaze the cut surfaces with a jelly first.
Apricot works well with almost all cake flavors. Take a 3/4 c or so of apricot jam, nuke for a few secnds to loosen, then press through a metal tea strainer.
Brush the glaze thinly onto sides and cut tops of cake layers, let air dry 15 minutes, then frost.
NO crumbs, and a tasty, yet subtle flavor element is incorporated.
I've read, and I can't vouch for this, that if you don't have MagiCake strips, you can use wet newspaper folded carefully into strips, several layers thick tied around the pans with kitchen twine. It sounds pretty messy to me, and potentially dangerous, but perhaps they don't really dry completely until the cake is baked anyway?
re: amyzan
Amyzan, paper ignites at Fahrenheit 451, so baking at 350F would be fine.
re: TheSnowpea
Phew, I knew there had to be some science behind that technique, thanks! I just hesitate to recommend something I haven't done myself.
When I was baking professionally I would cover pans with foil and bake until they set. Then remove the foil and finish baking. It seem to be a cheap fix especially for someone who bakes rarely.
The cake top develops a dome because the edges set before the center portion so the expanding batter has no where to go but up. Put your eight inch pan inside a 9 inch pan of cold water (water comes up about 3/4 of the way on edge of the 8 inch pan) and bake it. That'll reduce the tendency for the edges to set before the center and give you a flatter top.
I took a professional baking course and following is the technique we were taught. I've been using it ever since and it's always been successful:
-cut a piece of parchment paper to match the bottom of your cake pan. This can be done by placing the pan on top of the paper, tracing around the bottom of the pan with a pencil, then cutting it with scissors, following the pencil line. An easier method is to take a square of parchment papter, fold it as if you were making a paper snowflake, snip off the end to make a round shape, and then unfold;
-Place the parchment circle in the bottom of your pan. There's absolutely no need to butter or grease the sides. In fact, it's important that you don't. The cake batter needs to grip onto the sides of the pan as it rises, and it's impossible if the pan is greased;
-Pour batter into the pan. Rap it several times on your counter to release any air pockets;
-Now for the SECRET: take the cake pan and give it a quick spinning motion on the counter a couple of times. It's important that the spinning force be quite strong so if you're afraid you're going to fling the pan off the counter, place it on your smooth (clean) floor and give it a flick. The centrifugal force will cause the batter to whip out to the edges of the pan and create a concave curve, or indent, towards the center;
-Pop it in the oven and watch how the cake will bake up with a miraculously flat top. When you take it out of the oven, run a thin paring knife round the sides to prevent any cracks from forming as it cools;
-Flip it out, peel off the round of parchment, and marvel at your perfectly flat layer.
Don't use a mix, and don't use baking powder. Use instead a recipe of a foam cake without baking powder, like a genoise and and fill your pan to two thirds. Basically you'll be using egg white foam for fluffiness instead of baking powder, which keeps your cake flat while cooking.
Fun fact, the batter for genoise is almost identical to soufflés, only geometry does the magic


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You know what car you want and you're ready to visit the dealer. The best way to make this work out for you is to have all of your information and game plan set before you step out the door. Shoppers should know as many of the following points as possible before visiting dealerships, starting with the price you expect to pay. For an easy-to-use reminder, check out the Auto Financing Cheat Sheet that you can take with you to the dealership.
While it's impossible for anyone to say in advance exactly what you should pay, you can do enough research to get a pretty good idea of what an appropriate price looks like. The closest we come is the Cars.com Smart Target Price, which is based on demand, availability and just a little bit of voodoo. It also considers the MSRP and invoice pricing, and so should you.
One of the best ways to determine the retail price of a car equipped with all the features and options you want is to use the "build your own" link in the Cars.com 'Buy' section. It lets you select a trim level and options, automatically calculates the price and alerts you if one selection requires you to give up (or add) something else. Once you've built the car you want, you'll see numbers for MSRP and invoice prices, between which the actual transaction price usually falls. Don't forget fees like the destination charge, taxes, title and licensing.
Once you have an idea of what the car should cost based on that research, we recommend coming up with four figures:
Car salespeople want to talk about what you can afford in a monthly payment. Why? Because it's easier for you to lose sight of how much you're paying for the car and the loan overall if the payments are low enough, and because many consumers themselves focus on the impact on their monthly budget.
Finally, make sure you know all about the available incentives on the car you want. They can come in the form of low-interest financing or cash rebates, and are almost always applied as a discount to the purchase price. It's important for you to know your credit score, because the best advertised offers are usually reserved for those consumers with the best credit ratings.
Learn more about how to protect your ride with auto insurance.


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November 28, 2014
STORRS, Conn. (AP) - The latest round of conference musical chairs has left Connecticut once again looking for a seat.
The Big Ten's recruitment of Rutgers from the Big East and Maryland from the Atlantic Coast Conference has led to renewed speculation the Huskies might jump to the ACC to replace the Terrapins.
Connecticut, like Rutgers, has been looking for a landing spot since Pittsburgh and Syracuse announced their departures from the Big East last year. UConn president Susan Herbst has long hinted that an invitation to join that ACC is something the school would welcome. She and athletic director Warde Manuel have said that while they are committed to working with the Big East, they will do what is in the best interests of the university.
Copyright 2014 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


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Thursday, April 24, 2014
Looking for New Ways to Volunteer?
If you're looking for new ways to get involved or to bulk up on your community service hours, check out the Long Island Volunteer Center site!
Posted by Tracy Geiser at 6:08 PM 0 comments
Thursday, April 10, 2014
Volunteer Opportunity- New York Blood Center and Long Island Greenbelt Trail Charity Hike
Looking for another community service opportunities?
The 8th Annual Hike For Life event sponsored by New York Blood Center and Long Island Greenbelt Trail Conference will be taking place this year on May 10, 2014.
Non-hiking volunteers are needed for activities such as: picnic assistance, car shuttles, welcome greeters and general publicity. To volunteer, please email Natalie at email@example.com or call 516-478-5006 or fill out a short form on the NY Blood Center site.
Posted by Catherine at 11:03 AM 0 comments
Friday, March 21, 2014
Community Service Opportunity: Games at the Arbors
Teens in grades 6-12 are welcome to join us Saturday, March 22nd at the Arbors (West) Assisted Living in Islandia from 3-5pm. We'll be assisting the staff in their weekly ice cream party by helping to serve the guests delicious treats. And after the ice cream, we'll play some group games with the residents. Two hours of community service will be given for anyone who attends.
We will have two more sessions of "Games at the Arbors," taking place on Saturday, April 26th and Saturday, May 17th as well. You can sign up for these volunteer opportunities and more at the Hauppauge Library! Just speak with a Youth and Family Services Librarian.
*Please stop by to fill out a permission slip and photo release form for this program. We will be meeting directly at the Arbors (West) on Saturday- I will bring extra copies of these forms with me if you don't get a chance to fill them out prior to that. Any questions? Speak with Ms. Catherine!
Posted by Catherine at 1:19 PM 0 comments
Tuesday, March 18, 2014
Take a Ride with Superman
Have you ever wondered what it would feel like to be Superman, flying through the streets, saving people from burning buildings, helping the good guys fight the bad guys? Well here's your chance to see it thanks to a cooler than cool video! Get ready for a wild ride!
Posted by Catherine at 10:46 PM 0 comments
Monday, March 17, 2014
All hail the know-er of things and the press-er of buttons
If you have a knack for technology and have gotten a reputation among your "less than technical" friends and family as the "go-to" guy or girl, then you may find this short animated film rather funny.
Posted by Catherine at 10:31 PM 0 comments
Saturday, March 15, 2014
Teen Tech Week- DIY Maker Space Creations
So, you've probably heard the term "maker space" thrown around in the past year or two. If you don't know what it is, here are a couple of brief definitions:
To describe them simply, makerspaces are community centers with tools. Makerspaces combine manufacturing equipment, community, and education for the purposes of enabling community members to design, prototype and create manufactured works that wouldn't be possible to create with the resources available to individuals working alone. These spaces can take the form of loosely-organized individuals sharing space and tools, for-profit companies, non-profit corporations, organizations affiliated with or hosted within schools, universities or libraries, and more. All are united in the purpose of providing access to equipment, community, and education, and all are unique in exactly how they are arranged to fit the purposes of the community they serve.
The maker culture is a contemporary culture or subculture representing a technology-based extension of the DIY culture.
Make: Projects
Posted by Catherine at 11:30 AM 0 comments
Friday, March 14, 2014
Teen Tech Week- DIY Writing Creations
Black out Poetry or Newspaper Blackout
Both of these poetry styles use the idea of taking an existing text and covering up the words you don't want to see by blacking them out, leaving only the poetry behind. Some examples are straightforward sharpie-to-the-paper, while others have a more artistic approach. Either way, the idea that the poem was there in the text the whole time is kind of neat. You're like a sculptor of words, chiseling away the unwanted parts.
Six Word Memoirs
As anyone who texts and/or tweets knows, sometimes it can be challenging to be brief. We all have a lot to say, right? Well, try writing an autobiography using only six words. What six words strung together would give us a sense of who you are, where you've been, or what you're feeling right now? 'Smithteens', the teen portion of 'Six Word Memoirs', is dedicated to just that.
Posted by Catherine at 11:30 AM 0 comments


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GT Solar International designs and manufactures equipment that is used to produce solar wafers and cells. It also provides services for the production of photovoltaic wafers, cells and modules, and polysilicon."
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When: Friday, August 22nd (see times below)
Where: At the event site. Listen for the announcements approximately 10 minutes before each clinic. We typically meet in the transition area. You can't miss it.
The Santa Barbara Triathlon will again be hosting pre-event clinics designed to provide tips and hints about how to make your participation in our event even more enjoyable. The clinics are free to all participants.
3 General Information Clinics - 1:00PM, 3PM and 5PM
(See specialty clinic times below.)
2 Specialty Clinics
Helpful tips for preparing for the event.
Here are some videos we found that might be helpful in preparing for any triathlon. Each has something unique to offer and can be useful for creating a more enjoyable experience.
Check out Killer Tri weekly tips here: http://www.killertri.com/weekly-triathlon-tip/
Transition Tips: http://www.youtube.com/watch?v=e19fN9FdWbw
Faster Transition Tips for T1: http://www.youtube.com/watch?v=rKWHELY0qxw
Dave Scott Transition tips - T1: http://www.youtube.com/watch?v=XqYIfEN_bMo
Dave Scott Transition tips - T2: http://www.youtube.com/watch?v=HH6Bc3kiVGM
Open water swim tips: http://www.youtube.com/watch?v=r7Fc3ATPE_k&feature=related


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Tuesday, 28 June 2011
Mid-Winter Walk
I had an appointment in town so it was a great excuse.
We need the things that make us happy.
10 comments:
- Kel said...
big skies and soft sands
yes indeed
you do look happy :)
- 28 June 2011 18:04
- PaperPumpkin said...
You look peaceful and very, very happy. Beach, rainforest,...it sounds surreal to me here...I do have some fields and deer and squirrels and bunnies! Hmmmm, Wanna trade for a week or so?!
- 28 June 2011 22:23
- lilasvb said...
i love this place, thanks for sharing
- 28 June 2011 23:10
- Sharmon Davidson said...
you're very lucky if the ocean is that close, and we DO need those things... so glad you got to experience one of them!
- 28 June 2011 23:45
- La Dolce Vita said...
yes we do... and your stamps below are very cool...
- 29 June 2011 04:11
- Zom said...
Sometimes it takes me a bit of effort to get to the beach, 35minutes each way. And sometimes I think I shouldn't as that is kind of my day gone and I don't get anything done in the studio. But... we need the things that make us happy.
PaperPumpkin, sure I will trade for a week. That would be fun. :) I hope you don't mind the occasional poisonous snake, teehee.
- 29 June 2011 07:13
- Bren said...
I can see why this makes you happy, how could you not be surrounded by such amazing power and beauty. You look so blissful. Serious case of envy coming on!
- 29 June 2011 08:52
- Antoinette said...
Look at those clouds! Beautiful.
- 30 June 2011 00:15
- Parabolic Muse said...
What gorgeous photos. Thanks for this.
The last one's going on my desktop.
- 1 July 2011 08:43
- nollyposh said...
YeY! i agree X:-)
- 4 July 2011 17:53


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Car in California missing teen case found in Idaho
By ELLIOT SPAGAT | The Associated Press August 9, 2013 3:26PM
rett Anderson, the father of missing children 16-year-old Hannah Anderson and 8-year-old Ethan Anderson, speaks during a news conference Tuesday, Aug. 6, 2013, in San Diego. | AP Photo
Article Extras
SAN DIEGO — A car belonging to a man suspected of killing a California woman and her young son and then fleeing with the 16-year-old daughter was found in the Idaho wilderness on Friday after horseback riders reported seeing the man and girl hiking in the area two days earlier, authorities said.
The four riders reported seeing the two in the Cascade area, 70 miles northeast of Boise, around noon Wednesday. They didn't report it until later, after seeing news reports and realizing the pair was being sought, San Diego County Sheriff Bill Gore said.
The girl, Hannah Anderson, did not appear as if she was being held against her will, Gore said, without elaborating. She and the suspect, James Lee DiMaggio, 40, seemed healthy.
The car, a blue Nissan Versa, was found Friday morning, covered in brush off a road about 5 or 6 miles from the spot where the man and girl had been seen. The license plates had been removed but the vehicle identification number matched that of the car being sought, Gore said.
Bomb experts planned to examine the vehicle. Police previously warned that the car may be rigged with explosives.
Authorities throughout the West have been looking for the teen and DiMaggio since the bodies of the girl's mother, Christina Anderson, 44, and an unidentified child were found Sunday at DiMaggio's burned home near the Mexican border about 65 miles east of San Diego.
The unidentified body is believed to be that of Hannah's 8-year-old brother, Ethan. The body was badly burned and definitive identification hasn't been made.
DiMaggio was close to the family. The children's father, Brett Anderson, has described him as a best friend and said his children thought of him as an uncle.
Authorities have said DiMaggio had an "unusual infatuation" with the 16-year-old, although the father said he never saw any strange behavior. If he had, he said, "we would have quashed that relationship in an instant."
DiMaggio, a telecommunications technician at The Scripps Research Institute in San Diego, was planning to move to Texas and invited Christina Anderson and the children to his home last weekend to say goodbye, said Christopher Saincome, Anderson's father.
It's unclear how the two were killed, though police believe the crime was planned. Gore noted DiMaggio bought camping gear a few weeks ago.
Brett Anderson said his friend is an outdoorsman.
"He was very interested in hiking and camping," Anderson said. "Whenever he had the chance and had the funds he would go on a hiking trip."
Cascade is an outdoorsman's paradise. Perched along the southeastern shoreline of the Cascade Reservoir and The West Mountains, the town is a popular summer getaway for hikers, campers and kayakers.
About 25 miles away is the western boundary of the Frank Church River of No Return Wilderness, a vast and rugged 2.3 million-acre preserve in the heart of Idaho. Because of its wilderness designation, the preserve is not open to motorized vehicles and traffic is limited to hikers and horseback riders.
DiMaggio and the teen were hiking when the horseback riders encountered them, Gore said. The riders noticed the pair had light camping gear even though it was an extremely rugged area.
The riders "did seem to think the two of them were out of place in that area," Gore said.
The sheriff said the riders chatted briefly with the couple but he didn't reveal details of the conversation.


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Think Tank Photo has a new collection of camera bags for mirrorless cameras systems. The Mirrorless Mover collection consists of four new bags to cover a range of mirrorless cameras and lenses. Prices for the new bags range from $35 to $70.
Descriptions of the new Mirrorless Mover bags and what…
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Holiday Villa in countryside near Inca
Finca | 3 bedrooms | sleeps 8
|Key Info
The holiday villa (Casa Olivos) is a country house or finca near Inca is a typical Mallorcan country house (140 m²) with a private swimming pool (36 m²) and an enclosed garden (3500 m²) with fruit trees and olive trees. The swimming pool is securely enclosed by a fence and a lockable gate. The property has outstanding views to the mountains and the surrounding countryside. A car is essential for this property.
The finca near Inca has 3 double bedrooms, and sleeps upto eight people, six in double beds while two additional fold-up single beds are also available. It also has 2 bathrooms, a kitchen-dining room, a lounge, an outside dining area with a gas barbecue sheltered by a stone porch, a rockery and a sun terrace.
The property is equipped with the following: private swimming pool, outdoor dining area with a gas barbecue sheltered by a stone porch, large enclosed garden, sun terrace, wi-fi internet access, traditional fireplace, wood burning stove, ample car parking, satellite tv, dvd / video player.
The kitchen is equipped with gas oven with five hobs, fridge-freezer, dish washer, washing machine / tumble drier, iron / ironing board, toaster. Kitchen utensils, crockery, glasses and cutlery are provided, as are linen and towels.
|Sleeps up to 8, 3 bedrooms
|Nearest beach
|Alcudía 29 km
|Will consider
|Short breaks (1-4 days)
|Car essential, Wheelchair users
|Nearest Amenities
|2 km
|Nearest travel links
|Nearest airport: Palma de Mallorca 38 km, Nearest railway: Inca 2.5 km
|Family friendly
|Great for children of all ages, Suitable for people with restricted mobility
|Pets welcome, No smoking at this property
Features and Facilities
|Log fire, Internet access, DVD player
|TV, Video player, Table tennis, Satellite TV, Wi-Fi available
|Kettle, Toaster, Iron, Hair dryer
|Clothes dryer, Dishwasher, Cooker, Fridge, Freezer, Washing machine
|3 bedrooms, 2 bathrooms of which 1 Family bathrooms and 1 En suites
|Single beds (2), Double beds (3), Dining seats for 6, Lounge seats for 5
|Linen provided, Towels provided
|Balcony or terrace, Private garden, BBQ, Trampoline
|Parking, Wheelchair users
The Balearic Islands region
Why come to this country house or finca in the heart of Mallorca?
Mallorca is famous for its Mediterranean climate and beautiful beaches but it also has countryside, mountains and historic towns and cities all within easy reach. This is what makes the island such a popular holiday destination.
This house makes an ideal destination for anyone seeking some peace and quiet - a chance to get away from it all and relax.
The beautiful rural location provides holiday makers of all ages with a perfect opportunity to appreciate the tranquility of the garden with its fruit trees and olive trees, to relax by the swimming pool and to enjoy meals outdoors.
Overall it combines the peace and tranquility of the countryside with the convenience of the amenities of Inca.
What can you enjoy around and about this property?
The house has a beautifully peaceful rural location which is well suited as a base for hiking as there are access points for Mallorca´s world famous Serra de Tramuntana mountain range offering walks with varying degrees of difficulty. Cycling is also a popular pursuit. The house is located 2km from Inca. Inca is famous for its weekly street market usually held on Thursdays. There are many tapas bars and restaurants in Inca offering local and international cuisine, and many of these may be found on and around the streets and plazas around Gran Via de Colom. The architecture of the city centre is characterful and attractive.
Inca also has all you might need on holiday - a train and bus station, sports facilities, petrol stations, pharmacies, newsagents, a great variey of shops, a hospital and several supermarkets including Mercadona on Avienda del General Luque which is open Monday to Saturday from 09:15am until 21:15pm. Hiper Centro, also located on Avienda del General Luque, is open on a Sunday, although only until 14:00pm.
Inca has been well known for making shoe making since the fifteenth century and today the Camper shoe outlet is one of many shoe shops located here.
4km along the road the picturesque village of Mancor de la Valle offers an alternative to the bustle of Inca. Other nearby villages which you may like to explore include Binimar, Selva and Caimari, famous for its olive oil.
Inca is more or less 9 km from Festival Park, the well-known retail and leisure complex with its shops, cinemas, amusements and restaurants, 18 km from the heritage site and famous monastery of Lluc, 29 km from the gorgeous beaches of Alcudía, 32 km from the centre of the capital city Palma and 38 km from the Airport.
Availability Your dates are available
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17 Sep 2014
"worst holiday home ever!"
Do not be deceived by the flowery description of this property. It deserves 0 star ratings but had to give it a 1 to post the review. Imagine turning up to a holiday home that has not been cleaned. Wh… More
This advert is created and maintained by the advertiser; we can only publish adverts in good faith as we don't own, manage or inspect any of the properties. We advise you to familiarise yourself with our terms of use.
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Calendar last updated:19 Aug 2014
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"I'll get you, Penelope Pitstop!"Headlined by one of the most fetching females in animation, The Perils of Penelope Pitstop was one of two animated series spun off from Wacky Races. Implied to be set between 1911 and 1930, the series was strongly influenced by The Perils of Pauline, a silent movie serial.The heiress Penelope, a classic Damsel in Distress, was the ward of Sylvester Sneekly. Unknown to her, once an episode Sneekly assumed the identity of the Hooded Claw. With the aid of his identical twin henchmen, the Bully Brothers, the Hooded Claw caught Penelope in one Death Trap after another, in hope of taking over her inheritance. Invariably, the Hooded Claw would explain his trap in detail to Penelope.Although she often escaped the Hooded Claw's traps on her own, Penelope had friends in the Ant Hill Mob, a group of seven little men whose car, Chugaboom, may have been a prototype for Speed Buggy. The Interactive Narrator was also on her side, providing advice and encouragement. Frequently, after the Mob rescued Penelope, she had to rescue them from an unintended consequence of their heroics.The show's voice talent included Janet Waldo as Penelope, Paul Lynde (uncredited) as the Hooded Claw, Gary Owens as the Narrator and Mel Blanc.
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1. Resham Ka Rumaal [Full Song] Nigodi Kaisi Jawani Hai- Dance Mix mp3
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Wednesday November 6, 2013
Demi Lovato has revealed that she wants to have children early, saying: "In my heart I'm like 'Okay, it's time to have babies'."
The singer accredits her maternal instinct to her southern upbringing: "I'm a Texas girl, so my instinct is to have babies early," and added: "I definitely see myself as a mom of 10", despite being currently single.
Alongside starring as a judge on the third season of the X Factor USA, the 21-year-old has just released her fourth studio album entitled Demi which debuted at number three on the US Billboard charts and has just gone platinum in Brazil.
The latest news and pictures of the hot young Hollywood actress and star of Silver Linings Playbook
All the latest news, photos and more from the famous couple...