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NewsStand Cafe & Catering
- Address:
1121 Health Park Blvd
Naples, FL 34110Neighborhood:
- Cuisine:
EuropeanPrice: $30 and under
NewsStand Cafe & Catering
- Dining Style: Casual Dining
- Website: http://www.newsstandcafenaples.com/
- Phone: (239) 598-4552
- Hours of Operation:
Monday - Saturday: 8:30am - 12:00pm
Monday - Saturday: 12:00pm - 2:30pm
Monday - Saturday: 5:00pm - open
Closed Sundays
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: European, Eastern European, International
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Cafe, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine
A word from NewsStand Cafe & Catering
Welcome to our second "home" where we live by our motto - Life is a delicious journey.Continued
Our life journey has brought us to Naples. It was love at first sight! We owned a restaurant and catering business in Kansas, so it was natural for us to think about opening an establishment in Naples. The name NewsStand came after we talked about the type of menus we would like to have. We wanted to have something for everyone. Remembering newsstands of our childhood and how they offered variety - "Something for everyone" - from newspapers and magazines to snacks - the name was a natural choice. To mirror the idea of variety, Julius has created a very diverse menu for your enjoyment.
On our menus you will find some classics of French cuisine and some Eastern European specials, as well as some unique items created by Julius.
We look forward having you come and dine with us!
-Julius and Martina and the Newsstand Crew
Our life journey has brought us to Naples. It was love at first sight! We owned a restaurant and catering business in Kansas, so it was natural for us to think about opening an establishment in Naples. The name NewsStand came after we talked about the type of menus we would like to have. We wanted to have something for everyone. Remembering newsstands of our childhood and how they offered variety - "Something for everyone" - from newspapers and magazines to snacks - the name was a natural choice. To mirror the idea of variety, Julius has created a very diverse menu for your enjoyment.
On our menus you will find some classics of French cuisine and some Eastern European specials, as well as some unique items created by Julius.
We look forward having you come and dine with us!
-Julius and Martina and the Newsstand Crew
Foodspotting photosSee all photos
NewsStand Cafe & Catering reviews from OpenTable diners
7 reviews since August 1, 2014
- Food4.9Service5
- Ambiance4Noise LevelQuiet
neighborhood gem (7)great for lunch (4)fit for foodies (4)great for outdoor dining (3)great for brunch (1)special occasion (1)kid-friendly (1)Show More
- AwesomeNiceVIPDined on 11/19/2014The food is awesome!!! The wait staff was very nice and the chef came out to talk with us about our dinner! The veal was so good! We try to dine here at least once every two weeks!! I would recommend giving them a try! We will be back after Christmas!Special Features:I would recommend this to a friend.
- First TimersOpenTable Diner Since 2011Dined on 11/14/2014Newstand is a very small restaurant, maybe 10 tables inside, therefore, I would recommend reservations for dinner. This was our first visit and we went based on TripAdvisor reviews. We ordered four different dishes and all were yummy (veal blanquette, chicken schnitzel, beef bourguignon and the special of the night beef stroganoff). The food is good old fashioned comfort food nicely presented. There are things on the menu, such as chicken paprikash, that you normally don't see in restaurants. Service was good with the waitress checking on us but not hovering over us. Take note, there is not a full bar, only beer and wine.Special Features:I would recommend this to a friend.
- OUTSTANDINGJettyboDined on 10/11/2014my husband and i went for dinner on Saturday evening. the staff was ever so friendly. we both had the beef bourguigon and devoured every bit of it. the desserts are home made and are wonderful. don't miss this place because it is small....good things come in small packages!!Special Features:I would recommend this to a friend.
- Delicious !KathyVIPDined on 10/7/2014A very sweet restaurant, with a mix of American and Old World offerings on their menu. Lots of delicious schnitzel, yummy soups and salads. Very professional service by amiable staff. We had dinner and will go back to experience lunch AND breakfast Try it !Special Features:I would recommend this to a friend.
- Location is deceiving for this gem!wineanddineDined on 9/29/2014We had great meal, good wine and superb service. If you are bored with seeing the same stuff on the menu and want to try something else you need to check out this place. Had a great sauerkraut soup and shared their homemade organic chicken liver pate for first course. For an entree I had the Veal Blanquette which was very tender, my husband loved his spicy goulash with dumplings. We did not have room for dessert but after we saw couple on another table enjoying their cobbler with ice cream we changed our mind and so happy we did as it is definitely something not to miss. The location is so deceiving for this little gem, I will definitely return soon to try some of the other items on their menu.Special Features:
- DinnerGreatDined on 9/15/2014My wife and I love the food and service , it's like dining with family. Always clean with a cozy atmosphere .Special Features:I would recommend this to a friend.
- The following 29 reviews are from the NewsStand Cafe & Catering reviews archive.
- Great find!LMB1Dined on 6/23/2014You must give this neighborhood restaurant a try! Our first visit and we will certainly return.Special Features:I would recommend this to a friend.
- International DelightBarbaraTVIPDined on 6/9/2014While it looks like a diner or a cafe from the outside, the food inside is quite good. And the prices are so low you may be tempted to order more than you want to. The service was very nice (ok, we were the only table but still we got a very nice vibe from the waitress) and we would certainly go back the next time we're in SW Florida.Special Features:I would recommend this to a friend.
- Awesome EuropeanNiceVIPDined on 3/28/2014Friendly Staff and the food is awesome! I had the veal/egg noodles/mushroom sauce, it was the special for the evening and Wes had the fish cooked in parchment paper. We will be back to enjoy another dish!Special Features:
- DelightfulNiceVIPDined on 3/24/2014I am so glad they put their Restaurant on Open Table! The food was awesome and the waitress we had was Martina (Owner's wife) she was very charming. Wes had the sole and it was so so good! I had the veal snitzel and it was excellent! Julius is the chef/Owner and you know he is back there working hard and they both Martina & Julius love their cafe and love cooking! It is next to NCH hospital and if you are going West on Immokalee you take a right at Goodlette and to your left is the Restauarant. We drove by so many times and I finally said let's try this Restaurant and we did and we are so happy and are going back tonight!!Special Features:I would recommend this to a friend.
- Buried treasureJRomaineVIPDined on 3/22/2014Had lunch there for convenience was pleasantly shocked. Made a dinner reservation with friends and the food and staff are really good. A true hidden gem for food lovers. Lack of ambience makes it feel like more of a "find".Special Features:I would recommend this to a friend.
- A REAL GEMLinwoodDined on 3/22/2014We have visited the NewsStand twice and have been extremely pleased with the food, and the staff. The food is cooked with love, and brings back memories of my grandmother's cooking. They offer both the great flavors of eastern Europe along with fresh and flavorful seafood creations. The ambiance is that of a family dining room, filled with laughter and chatter, and the wait staff makes each and everyone feel like they are part of the family. What a great find!!Special Features:I would recommend this to a friend.
- WONDERFULJettyboDined on 3/19/2014we found this little gem about two years ago for lunch - the food is fresh and delicious. this year we have been there for dinner several times and thouroughly enjoyed itl the food is wonderful- martina and julius make it so enjoyable. we have never had a bad meal at the newsstand cafe. try it....you'll like it !Special Features:I would recommend this to a friend.
- A hidden gemJettyboDined on 3/10/2014we have been going to this restaurant for about 2 1/2 years. The food is excellent and the staff is very friendly and accommodating. I highly recommend the newsstand caféSpecial Features:I would recommend this to a friend.
- Comfort food at a great priceKpaszaVIPDined on 3/8/2014I pass this restaurant all the time but thought it was a sandwich shop, but it's European food. Everything was really good & love the organic touches. I made a reservation to go back tonight.Special Features:I would recommend this to a friend.
- excellent n. naples diningSeniorcitizenVIPDined on 2/24/2014From the warm welcome to the cobbler dessert our dining experience at Newsstand was excellent. Our server knew every dish to the last detail and was helpful with our selections. I had the fish en papilotte (?) which I plan to have on my return. One does not eat at the Newsstand for the ambiance but for the food, the service and the wonderful location for North Naples. We will be back.Special Features:
- Go for the foodScotVIPDined on 2/22/2014The restaurant is hard to find and the decor looks inherited from a previous restaurant. But the service is very pleasant and the food is like you might find in grandma's kitchen in Europe. A big, varied menu which means you can eat there frequently and get great variety.Special Features:I would recommend this to a friend.
- We had a great dinner theInfinityDined on 2/14/2014We had a great dinner the food and service was great and it was a good value. We will go backSpecial Features:
- Fantastic!LinwoodDined on 2/7/2014We had 4 in our party and each had different items from the menu. Everyone was very impressed with the variety of the menu and the fantastic flavors of the dishes.Special Features:
- First ExperienceGolf2VIPDined on 1/28/2014Food was good but the chicken in the paprikas tasted as if it had been refrigerated and reheated. The sauce was very good. My father-in-law, 94, especially liked it.Special Features:
- small restaurant with great foodlifeofreillyVIPDined on 1/15/2014Its well worth the search for this hidden gem on the north side of immokalee Rd. and.the end of Goodlette Frank Blvd.. Wonderful international menu featuring Eastern European dishes at surprising moderate prices. And the desserts are to die for.Special Features:I would recommend this to a friend.
- Best place we ate in Naples!CaliforniaVisitorVIPDined on 1/13/2014We tried several different restaurants for dinner, all with great reviews in the Naples area during a recent four-day visit. We liked this one best. It's completely unpretentious, and tucked away across the street from a hospital. No sunset views, but go for wonderful food and conversation. The small scale of the restaurant made for an intimate dining experience. The food was unusual, delicious, and with something for everyone, plus the unusual twist of a nice selection of Czech dishes. The service was friendly, welcoming, and attentive without being intrusive. All four of us ended up selecting different Czech dishes, though we could have had something more familiar -- wild Alaskan salmon, a wonderfully prepared steak, etc.Special Features:I would recommend this to a friend.
- Real food!GinalolaDined on 12/28/2013No ambiance but great small family run spot. The food is authentic, real. No Sysco meals here. Unique menu leaning towards German influence. Nice change of pace for Naples.Special Features:I would recommend this to a friend.
- Unique cuisineNaplesannVIPDined on 10/2/2013You will find fun food here that you will not find at another single restaurant in Naples. The owner servers are very friendly and fun. It is always a good experience. My husband loves their schnitzel and I love their chicken paprikash. There are many other interesting dishes to try so be sure not to miss this very special Naples gem.Special Features:I would recommend this to a friend.
- Fun selection of entreesNaplesannVIPDined on 5/10/2013I love the Newstand Cafe because I try different cuisine from a variety of countries. Enjoy their eclectic menu and friendly service. The atmosphere is intimate and once we discovered it we have returned 3 times in a month.Special Features:I would recommend this to a friend.
- Nice small restaurantNaplesannVIPDined on 4/23/2013It was great to find both pork and veal schnitzel. It is hard to find it done well in the US and we thought this was very tasty. The servers were very friendly and efficient and we enjoyed our first visit to this restaurant.Special Features:
- Excellent food and personal serviceBobinnaplesDined on 4/8/2013This is a small, family owned local restaurant in North Naples, near the Naples Community Hospital. The menu provides very good quality, freshly prepared food focused on European fare. Most dishes are prepared with care by Julius, the owner and Chef. Items such as Chicken Paprikash, beef Bourbuignon, Veal Schnitzel and stuffed peppers, to name a few, are all excellent. You can add a very nicely prepared Front Page Salad for just a few dollars. Give it a try!Special Features:I would recommend this to a friend.
- A Bit BlandGradygritVIPDined on 3/30/2013This tiny place was bustling when we arrived. Thankfully we had a reservation. Our waitress was very cheerful and attentive. Wine list was limited. Food choices were interesting. We enjoyed the escargot. I ordered chicken paprikash, which is favorite of mine. Unfortunately it was rather bland although the spaetzel was very good. This place serves breakfast & lunch too so we'll give it another try.Special Features:
- Out-of-the-way small restaurantdbuntDined on 3/14/2013Out-of-the-way small restaurant with a European flavor to the menu offerings. Fast, courteous service. A family enterprise with enjoyable ambience. Worth adding to one's list of "faves."Special Features:
- Don't Miss This One!EvansmDined on 3/11/2013We were very impressed with the NewsStand. The service by the owners Martina and Julius was outstanding, they really make you feel welcome.The menu is quite extensive but the high lights in my mind are the Eastern European and international selections. I had the pork shank and it was delicious, my wife had schnitzel and while it was very good she was jealous of my selection. This is a small place in a medical/dental complex so the ambiance while nice is not what I would call special . Everything else is special, highly recommended.Special Features:
- Our dinner was wonderful!OpenTable Diner Since 2008Dined on 2/23/2013Our dinner was wonderful! The schnitzel was excellen! Appreciated the Czech beer on hand... This place is a hidden gem!Special Features:
- Teri OTeriO100VIPDined on 2/15/2013We had a wonderful experience - - the pork shank special offered on weekends is fabulous! Julius and Martina are gracious hosts who made us feel very welcome. We will definitely be back.Special Features:
- Great spot. Great people.tweetVIPDined on 2/4/2013We really enjoy this restaurant. It's run by a wonderful couple who work very hard and produce terrific food, great service, all the while being professional and friendly.Special Features:
- Small, casual and friendly.tweetVIPDined on 11/12/2012Food great especially for price. Lovely owners--a couple that work front and back of restaurant. Friendly, appreciative, professional.
- Unique and deliciouswineanddineDined on 10/13/2012We choose Newstand after reading reviews on yelp and tripadvisor. It was such nice surprise. The restaurant is very unique from the variety on their menu to the decor. We could not decide what to order to many interesting choices. We started the evening with a sauerkraut soup that was nothing like we had before, my husband had the spinach salad with the warm bacon vinaigrette, just excellent. You can see that the owners take pride in the freshnest of the ingredience. For the main course we had wienerschnitzel and beef bourginon both excellent. We topped off the night with cappucino brulee and the warm berry cobbler. Can't wait to go back again and try some of the Eastern European specials they are offering.Special Features:


text: "Do all the good you can, by all the means you can, in all the ways you can, in all the places you can, at all the times you can, to all the people you can, as long as ever you can."- John Wesley, 1703-1791It's no exaggeration to say that a lot of good has come my way because of this blog.There have been countless times over the past six years when I had no idea what direction this website was going: just as my athletic interests and areas of athletic focus have developed in a meandering fashion, the subject matter of my writing has been absolutely all over the map. At various points in my tenure here I've been a pop culture fiend (with a borderline disturbing fixation on musical starlets), hardcore triathlete, muckraking journalist, neurotically befuddled family man, wide-eyed adventurer and ultrarunner, extemporaneous music critic, amateur gear reviewer, and two-bit storyteller. And that's just off the top of my head.Occasionally I think such variety might be a good thing – something for everybody, and all that – but more often I sense that it could be a challenge for any particular reader to follow on a long-term basis. Conventional wisdom regarding web development says your readers should know exactly what they're going to get when clicking to your page … which sounds like a good strategy, if only I had some idea of what was going to come out of my head when I sit down to type.Through it all, the overriding motivation for me to keep this site rolling has been the rewards I get from doing so. I truly enjoy the writing process, and I love getting feedback from readers who have benefitted from any part of it in some small way. And of course, with increasing frequency, I've been the beneficiary of partnerships with some great outdoor gear companies who have been generous supporters of Running and Rambling.I'm extremely thankful to all of them, and I'm especially grateful for all the readers who have come along for the ride (and in some cases, contributed to the cause ). And since this is Thanksgiving week and the holiday season is upon us, I'm expressing my thanks by sharing my good fortune with as many other people as possible over the next few weeks. Best of all, I've recruited several of those aforementioned companies to help me out.Starting Monday, November 29th, and continuing through the end of the year, nearly every post around here is going to feature some sort of giveaway. And without revealing too many details yet, I can say that some of the prizes are going to be big. As in La Sportiva big (very big). Soft Star big. New Balance big. VivoBarefoot big. Check that – VivoBarefoot is stepping up HUGE, the details of which will be announced next Monday. There will be some others as well, mostly involving products that I've used and loved over the past year. Think of it as the Running and Rambling equivalent of Oprah's Favorite Things, only with about 0.0005% of the budget.Once we get rolling, it might become difficult (both for the reader and the author) to keep track of which contests are ending when, so you'll want to check back often – or better yet, just subscribe to Running and Rambling so you have announcements and updates as soon as they're posted. There may be more than one post per day, or posts on weekends or at odd hours – I'm not really sure exactly how it's going to look yet. But that shouldn't surprise you.The only thing that's certain is how extremely indebted I am to all of the companies for helping me spread some holiday cheer, and how much I appreciate all of the people who've been following this blog, whether for the past few weeks or the past few years. It's been a great ride for me, and I'm looking forward to sharing that goodwill by all the means, all the ways, and in all the places I can.

subset: commoncrawl


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Photos and Description of this 2 bedroom holiday home in Knightsbridge - Walton Street 2
Investigate this slick 2 bedroom 2 bathroom Georgian flat in ritzy Knightsbridge
Look smart
I spy with my little eye… a home that'll get even the most hardened of hearts pounding. For Walton Street 2 is as cool as they come. Plain walls and high ceilings provide the most delicate of backdrops for the chocolate floorboards, original windows and hip modern furniture. There's no clutter, no fuss – just space and style. And beyond your front door lies Knightsbridge, just the place for aspiring Bond heroes to bag a bespoke suit and hone their killer abs in Hyde Park, before heading up to the top floor of Harvey Nichols for a martini.
Man of mystery
Your host is a young bachelor who works in finance, dividing his time between London and South Africa. When he's not shooting his cuffs, he's a bit of a daredevil. Show him the ocean and he'll be kitesurfing before you've even spread out your towel.
Shaken and stirred
Walton Street 2 is spread across two floors. Downstairs, the bright white kitchen contains gadgets that would please even Q, and the under-floor heating will keep the cook's feet toasty.
Next door, the glass dining table seats six beneath a glittering chandelier. And when dinner's done, you've a choice of two couches on which to flop in front of a large flat screen TV.
The master bedroom has a super-king sized bed framed in polished wood, and next door you'll find the snazziest of ensuites, with a powerful walk-in shower, a bath and his and hers sinks. There's a second double, with a king-sized bed, and a separate shower room, with a mocha tiled walk-in shower.
Your next assignment
Knightsbridge is the playground of London's most affluent residents. Harrods is the place to go for everything from a Hermes scarf to a wet shave, and lovers of the catwalk must stop in on Harvey Nichols. Your host recommends dinner at Scalini's or Jak's, and then it's on to the casinos of the West End. Walk across the park, hop in a cab, or onto the tube- the journey from Knightsbridge to Green Park takes four minutes.
- Suitability:
- children welcome
- non smoking only
About Owner / Property Manager
onefinestay gives you the chance to stay in someone's place while they're out of town. You get to live their life for a few days and nights.
Booking a stay is as easy as booking a hotel room. And there's service to match.
Nobody wants to be a tourist, so our homes come with recommendations from the people who live in them. For everything else, we're here 24/7.
What makes this house unique
Booking a stay is as easy as booking a hotel room, with online payment and confirmation. You get the same attention to detail and personal service too.
Every home is properly cleaned before and after you stay, beds made (we can even do hospital corners) and bathrooms kitted out with luxury toiletries. There's a maid service if you want it, as well as other hotel-style amenities.
Once we've helped you settle in, we're just a call away, 24/7. If it's something we can't solve over the phone, we'll pop over to lend a hand.
And because nobody wants to be a tourist, our homes come with personal and unique recommendations from the people who live in them – places to eat, things to do and adventures to go on.


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The Corsa was a sophisticated and sporty coupe that looks even better today, with far more panache points than its ordinary Corsa brother. The Corsa was a gentleman's car, for sure, but it was plenty sporty, too; the potent flat six engine, crisp sheet metal and luxurious interior meant that not just anyone would look right in the driver's seat. You'll need to look the part — neat and clean, 1960s business style — while you cruise around in yours, and we've got the perfect kit.
Stylish at any speed
Kit: Chevy Corvair Corsa
Sharpest tool(s) in the shed
Zippo 4-in-1 Woodsman
Growing up in the boonies teaches you lots of things: at a young age, you knew that field dressing was neither a female garment nor a salad accessory; your childhood memories were made possible by lax zoning laws; and educating coworkers on the finer points of raising livestock isn't as difficult as you thought. If…
A man is what he carries
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Editor's Note: We've been spending a lot of time thinking about our EDC (everyday carry for the uninitiated); in large part because of one of our favorite Tumblers, EDC. If you've never been, head there if you want to kill an hour or two. While we already have our daily rigs sorted out reasonably well…
Use This Neck and Save Yours
Zippo Flex Neck Utility Lighter
The genius who put a lighter at the end of a long stick is hopefully up for canonization in some religion as a finger saving saint. Clearly Zippo's Flexneck Utility Lighter ($23) is the neck err…next evolution. Thanks to its flexible extension and slim powerful nozzle, with this in your hand, there's no need to…


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text: We were driving around trying to find a place for dinner. We didn't want to go to any place we could go to at home (Cracker Barrel, Carinas, etc.). We drove into "historic Billings" and saw a number of places and this one tickled our fancy. It has several outdoor tables and about 10-15 tables & booths inside. It is... More


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Films Screened In 1955
In the lee of New Zealand's Southern Alps the High Country sheep stations have the snowline as their boundary. This film shows something of the difficulty and hard work in the lives of the sheep farmers. ... Read more
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In 1931 after an abortive attempt to work at Paramount Studios in Hollywood, Eisenstein went to Mexico where he planned to make "a living history" of the country and native Indian people. ... The projected film was to be called Que Viva Mexico and was to have been a monumental production ... Read more
A short survey of British entertainment and London attractions photographed at Edinburgh, Stratford and in London; Eileen Joyce, Natalie Krassovska and the Festival Ballet, Claire Bloom, Michael Hordern, Tessie O'Shea, Eddie Gray, The Crazy Gang with the John Tiller Girls at Victoria Palace; Sir ... Read more
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A film essay on Picasso's development as a painter and a potter combined with an interview with the artist at his studio in Vallauris. Awarded the International Documentary prize at the Venice Festival in 1950. ... Read more
A ... brilliantly executed cartoon emphasizing the importance of freedom and the need for co-operation among European nations in order that people may be strong and prosperous, and free from poverty within and from danger without. ... Read more
At the midpoint of the century there arose a new landmark in New York City. People who had seen war twice in their lifetime were prepared to make the effort now to prevent another war. This new building was to be the Workshop for Peace &ndash: the permanent headquarters of the United Nations. ... Read more
The story is of Yoke-Heng, a small boy from the crowded areas of Singapore, whose parents are required to enter hospital at the same time. The hospital almoner is able to help the family secure one of the modern flats now being erected on the outskirts of the city. On the parents' recovery the ... Read more


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Use the tools below to refine your search by only displaying reviews with a certain number of star ratings or to only show reviews from a certain time period. Eg click on '1 star' to just display the reviews we have which received a 1 star rating click or 'Within the last month' to display just reviews posted over the last month.
Written on: 20/12/2011 by erena (102 reviews written)
I was looking forward to this film coming out and really wanted to see it in 3D. I went to see it last weekend at Westfield Vue Cinema. The 3D graphics are really good, you do get the feeling of actually being there. There are some really funny and cool moments and I think Antonio Banderas does a great job providing the voice for Puss. Otherwise, the film is a kids' story so don't expect too much. Kids have imagination to believe in the existence of talking eggs, magic beans, golden… Read Full Review
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Submissions will be considered for poster presentations, interactive roundtables, 30-minute topical presentations, 60-minute breakout presentations, 90-minute seminar/colloquium, and 120-minute interactive workshops. Space is limited so each submission will be evaluated for content and relevance by a review committee.
Each proposal can be submitted under only ONE topic area and must include an abstract synopsis of 50 words or less. The abstract synopsis will be included in the participant program if the proposal is accepted.
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text:
Full Name: Thumbelina Estair VonBartok
Goes By: Mom, Mother and Momma mostly (Though some old friends call her Thumby)
Age: 25
Birthday: September 15th
Weight: Variable, She is not human, her human-sized form is comprised entirely of magic and as such never reaches a weight above 25lbs and if she has been using spells is generally lower. Her true weight is only a few ounces.
Height: 5'9" (Though her base form is only about 2in)
Gender: Female
Orientation: Pan-Romantic Asexual (Mate of Waldor)
Occupation level: Farmer Level 5
- Empathy
- Sensitive
- Rapid Healing
- Composed
- Eidetic Memory
- Sense of Duty
- Weak Will
- Honesty
- Truthfulness
- Herbology
- Planting
- Harvesting
- Cooking
- Baking
- Bard
- Animal Husbandry
- Domestication
- Crafting
- Writing
- Pottery
- Spinning
- Weaving
- Canning
- Smoking
- Grain-growing
- Astronomy
- Geology
- Swimming
- Teaching
- Preserving
- Animal riding
- Babysitting
- Healing – Level 1
- (Root Shield) Earth Defensive magic – Level 6
- (Root Bind) Bind/Paralysis - Level 1
Liked Gifts:
- Animals
- Slightly Sweet Dishes
- Vegetable Dishes
- Toys
- Seeds
- Plants
- Tea
- Assistance
Disliked Gifts:
- Overly Sweet Dishes
- Stolen Goods
- Snow
- Weapons
Motherly | Diligent | Helpful | Thoughtful | Fretful | Passive | Loyal | Kind
Thumbelina is the sort of person to quietly care for others and speak very little. When she does speak it is usually to voice her concern for another person. She loves people very deeply and never forgets the people she has met. Her thoughts have a tendency to be scattered and usually negative. She worries constantly about others... If they are upset.. what they are doing.. are they safe? Currently her thoughts linger most on the beloved husband she was separated from when her children and her were pulled through the portal to the island. She works hard to maintain a positive appearance for her offspring, but at the moment she is quite fragile. Her hope that they will meet again being the only thing aside from her children holding her together emotionally.
Origin: Nellis a Port City in the world of Pell. A place where fairytales and mythical characters are real.
Her beliefs most closely resemble those of old european paganism and earth worship. She isn't particularly religious so much as that she feels a strong connection with nature and a deep respect for the spirits of the earth. She celebrates the changing of the seasons and holidays related to such. She had a rather sheltered childhood so she has only minimal beliefs founded on her own experiences. Nudity doesn't bother her and she tries hard to not judge others.
Life History:
Given to a lonely woman by a fairy, She had be born from a flower and raised alone on a small farm in the forest. Her mother loved and care for her and the land they were on dearly and was quite kind. In her teens she had been stolen away and forced into an abusive marriage. Years later upon the death of her husband she began to explore the world on her own and settling in a small port city. Inside the city she found the strength she had forgotten she had as well as a man she considered to be her true love. The two had left the city together and traveled a bit before returning to settle down with their newly adopted son and soon to be born daughter. In the following year the two had a son together as well. She was settled and content with her life in Nellis, those were the happiest years of her life.
Before arrival:
"Ah! Don't pull your brother's hair Melanie!" The golden colored fairy hurried over to take her infant from the grip of her daughter. Granted that her species was born with nearly a year of age on their human counterparts, the little boy was not handling his sister's abuse well. Tears welled up in little eyes as his mother held him, she rocked him slightly in an attempt to soothe him.
"We were playing and he was being a sissy! He's no fun at all you should replace him." The little girl puffed her cheeks and crossed her arms. Her mother was about to speak again when the little girl saw another boy approaching them. "Yay big brother is here!" The small girl ran over to the older boy and reached her arms in the air, she was sure he should hold her. "Up now."
"Oh Johnathan." Thumbelina shook her head at her daughter's behavior and sighed before going over to her eldest son. "Is it time for lunch already?" He appeared as though he was about to speak but didn't have a chance to before they were all pulled through a portal that had opened under their feet.
Prefered RP method:
- Chatroom: Preferred
- Comments: I don't usually take these as serious
- Google docs: No
- Notes: No
- Paragraph: Fine
- Script: Sure
- Skype: Preferred for 1 on 1 Rps only
- Questions? Ask.


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LaVille's Quentin Herbster winds up for a pitch.


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President Obama wants to put people in jail if they don't buy health insurance. Give that man a peace prize.
The Federal Emergency Management Agency: Floods, Failures, and Federalism
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A special one-on-one conversation with the author Flemming Rose, Foreign Editor at the Danish newspaper Jyllands-Posten; interviewed by Jonathan Rauch, Senior Fellow, Brookings Institution, and author of Kindly Inquisitors: The New Attacks on Free Thought.
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In the new issue of Cato Journal, Richard Kovacevich, Chairman Emeritus of Wells Fargo, outlines the political decisions and regulations that have contributed to the financial crisis and sluggish recovery. Also in this issue, 2012 Friedman Prize winner Mao Yushi looks at the tragic legacy of China's Great Famine, and 2014 Friedman Prize winner Leszek Balcerowicz discusses the main problems and proposed solutions with respect to the euro.
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President Obama wants to put people in jail if they don't buy health insurance. Give that man a peace prize.
Sen. Max Baucus's (D-MT) health care overhaul would cost more than $2 trillion. It would expand the deficit. But he has carefully and methodically hidden those facts – so well that he has completely hoodwinked nearly all the major media.
The media are reporting that the Baucus bill would reduce the deficit by $81 billion over 10 years. Wrong.
The Baucus bill assumes that Congress will allow the "sustainable growth rate" cuts in Medicare's physician payments to occur beginning in 2012. Yet Congress has routinely and repeatedly blocked those cuts, making Baucus's assumption preposterous. The CBO handled the issue delicately, but essentially said, "Sure, provided that the sun rises in the west in 2012, then yes, this bill would reduce the deficit."
That means Baucus will come up at least $200 billion short on the revenue side, making his bill a budget-buster.
The media are reporting that the Baucus bill would cost just $829 billion over 10 years. Wrong.
As Donald Marron observes, that number omits as much as $75 billion in new federal spending. It also omits a $33 billion unfunded mandate on state governments.
But the worst part is that the Congressional Budget Office's preliminary cost estimate omits the cost of the private sector mandates in the Baucus bill. In Massachusetts, those costs accounted for 60 percent of the total cost of reform. That suggests the actual cost of the Baucus bill – $829 billion plus $75 billion plus $33 billion, times 2.5 – is well over $2 trillion.
Yet the CBO score pretends those costs aren't even there. It's like a mystery novel that's missing the last 50 pages. And the media aren't even curious.
In the words of Brad DeLong, why, oh why, can't we have a better press corps?
Cross-posted at Politico's Health Care Arena.
In my recent Cato paper, "All the President's Mandates: Compulsory Health Insurance Is a Government Takeover," I explain that if Congress compels Americans to purchase health insurance, it would "inevitably and unnecessarily open a new front in the abortion debate, one where either side—and possibly both sides—could lose."
Slate's William Saletan explains how the pro-choice side could lose:
This week, the Senate finance committee is considering amendments that would bar coverage of abortions under federally subsidized health insurance. Pro-choice groups are up in arms. After all, says NARAL Pro-Choice America, "In the current insurance marketplace, private plans can choose whether to cover abortion care—and most do." If Congress enacts subsidies that exclude abortion, "women could lose coverage for abortion care, even if their private health-insurance plan already covers it!"…
The argument these groups make is perfectly logical: If you standardize health insurance through federal subsidies and coverage requirements, people might lose benefits they used to enjoy in the private sector. But that's more than an argument against excluding abortion. It's an argument against health care reform altogether.
Saletan also explains why pro-life and pro-choice positions on Obama's health plan are irreconcilable:
To get what they consider neutrality, pro-choicers have to make pro-lifers pay indirectly for abortions. And to keep what they consider clean hands, pro-lifers have to make abortion coverage federally unsupportable and therefore, in a subsidy-dependent system, commercially nonviable.
Rather than an argument against all health care reform, I'd say this is an argument against reforms that expand government subsidies or otherwise give government the power to choose what kind of insurance you purchase. Fortunately, there are better ways to reform health care.
As Michael Cannon discussed in an earlier post, the White House is trying to claim that health care "reform" does not mean higher taxes. This is a two-pronged issue. First, there is a mandate to purchase health insurance. Second, there is a tax (the White House calls it a fee) on people who fail to purchase a policy.
The White House claims this mandate is akin to state-level requirements for the purchase of health insurance, and that the newly-insured people will be getting some value (a health insurance policy) in exchange for their money. These assertions are defensible, but that does not change the fact that a tax is being imposed.
It might be plausible to argue that the mandate is not a tax if the value of the insurance policy to the individual was equal to the cost. But since these are people who are not buying policies, their behavior reveals that this obviously cannot be true. So this means that they will be worse off under Obama's plan and that at least some of the cost should be considered a tax.
The Social Security payroll tax allows a good analogy. Labor economists correctly argue that the payroll tax functions, in part, as a "premium" for what can be considered a government-provided annuity. As such, when we try to measure the disincentive effect of the payroll tax, it is appropriate to include the perceived value of future Social Security benefits (for most Americans, especially with average or above-average incomes, the "rate of return" is very low or negative, so a substantial share of the payroll tax is a tax both in the legal sense and economic-distortion sense). The same is true of a mandatory health insurance policy (even if the money does not go through the government's hands).
On the broader issue of paying money and getting something of value in return, another analogy is helpful. A share of the gasoline excise tax is used for road construction and maintenance. We all benefit from roads, even if we don't drive (let's set aside issues such as whether the benefits equal the costs, whether the federal government should be involved, etc). Does that somehow mean the gasoline excise tax is not a tax? Of course not.
Turning now to the excise tax, the Administration's argument that this is a fee is even less defensible. The Baucus legislation in the Senate Finance Committee explicitly references an excise tax. Equally revealing (and even more ominous), the IRS is charged with collecting the fee. The White House can argue that the tax - in the economic sense - is lower than the fee if something of value is exchanged. But the tax is still there.
Rather than play games, the White House should make an open argument for bigger government. The fact that the Administration prefers to be deceptive says a lot about the underlying merits of their proposal.
"My critics say that I'm taking over every sector of the economy," President Obama sighed to George Stephanopoulos during his Sunday media blitz.
Not every sector. Just
This president and his Ivy League advisers believe that they know how an economy should develop better than hundreds of millions of market participants spending their own money every day. That is what F. A. Hayek called the "fatal conceit," the idea that smart people can design a real economy on the basis of their abstract ideas.
This is not quite socialism. In most of these cases, President Obama doesn't propose to actually nationalize the means of production. (In the case of the automobile companies, he clearly did.) He just wants to use government money and government regulations to extend political control over all these sectors of the economy. And the more political control achieves, the more we can expect political favoritism, corruption, uneconomic decisions, and slower economic growth.
This work by Cato Institute is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.


text:
Hu Jintao
Your State Dinner Hu's Who
Meet the Jews of America's ruling class
Daybreak: Burnt Cheese in Gaza
Plus informal U.S.-Hamas talks, Palestine next year, and more in the news
Try Some Jewish Ham This ThanksgivingBy Hannah Pressman —
The dish was a staple for Sephardic Jews during the Spanish Inquisition
The Nazi Romance With Islam Has Some Lessons for the United StatesBy David Mikics — Two new important histories look at Hitler's fascination with Islam and Atatürk, the founder of modern Turkey
BDS' Biggest Victory Yet Is the Triumph of ZimbolismBy Todd Gitlin — Boycott and Divestment organizers protest an Israeli freighter's arrival in Oakland, but the course they've set leads into an abyss
Discovering the Lust in a Religious Man's Heart
Newest Miss America Thanks Russian Jews
Kira Kazantsev, child of Russian immigrants, cites community's support
'New York Times' Public Editor Critiques Its Israel Coverage
Remembering the Druze Officer Who Died Defending the Jerusalem Synagogue
Ultra-Orthodox Jews across Israel attend the funeral of Zidan Sayif
Talmudic Rabbis Ponder Sexual Relations That Are Prohibited by Jewish Law
Land for Death
Israel may face a wrenching choice between its democracy and Jewishness. And that's normal.
Twitter: tabletmag
- Ferguson on the Hudson: Paul Berman on the marches and protest demonstrations http://t.co/kUvEopJk6a
Don't Mess With a Missionary Man
Israel Story, Episode 4: When a hobby becomes a calling—from a freelance hitman in Eilat to a Knesset groupie in Herzliya
Have a Good Sex Life? Thank These People.
Jonathan Eig examines the renegade Jewish biologist and his three co-crusaders who made having sex without having a baby possible
When Repression, Regression, and Neurosis Seeped Into Viennese Music
New York Festival of Song's Steven Blier's latest program showcases Freud's influence on the Golden Age of German lieder
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- Real Housewives of Beverly Hills Week 2 Recap
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text:
tripas, buche, and other parts of the cow
- t
- tastycakes Feb 2, 2009 03:07 PM
can anyone explain which parts of the cow these meats come from? and what can be referred to as tripe or tripas across cultures? i see a wide variety of textures and flavors in meat that is called tripe - in pho tripe is pale and crunchy, but i see it in tacos as tube-shaped and not as chewy.
it's all tasty, but i'm confused!! plus i want to make sure i order the right things....
Buche is the cheek meat. Tripe comes in three varieties, depending on which stomach it was the lining of: honeycomb, which looks kinda like that; book tripe, flat and fuzzy, and what the French call "gras double" and which I don't think I've seen, or maybe I have and didn't know it. The reason for the disparities in texture and appearance are partly due to variety, partly due to cooking method. The Vietnamese like theirs crunchy, almost rubbery, while everyone else cooks the bejayzus out of it (which is how I prefer it, actually). Mexican tripas (in tacos or in menudo), French tripes Provençale (and the near-identical Italian trippa Fiorentina), and the glorious stewed tripe with chile oil at our favorite dim sum place are all gooey and luscious - if you like that sort of thing, of course. The only semi-mainstream product I know of that has this as an ingredient is Campbell's Philadelphia Pepper Pot soup*, and while the cans I ate avidly as a child had loads of tripe chunks, today's version (when you can find it!) has just a few little bits of it.
* If you can find it, Bookbinder's makes THE ORIGINAL pepper pot, from the Philadelphia hotel that made it famous.
re: Will Owen
About your knowledge of tripe,
I will not gripe.
Well done;
I learned something
Memories of my youth.
re: Passadumkeg
I misspoke, actually - it was Bookbinder's RESTAURANT. You might look for "The Old Original Bookbinder's Restaurant Cookbook" by Charlotte Adams (Thomas Crowell 1961). I have a paperback edition. Pepper Pot recipe is on p.26. Plenty more good stuff, too - a flip of the bird to those who think cheese steak is the extent of Philly's culinary contributions.
re: Will Owen
We went to the venerable restaurant in Philly to learn some "cultcha".
Tripas and tripe are two different things; tripe is stomach lining; tripas is intestines.
FWIW, there are actually four distinct varieties of tripe, each of which is the lining of one from the cow's stomachs: flat / blanket / smooth tripe from the first stomach, honeycomb / pocket tripe from the second stomach, book / bible / leaf tripe from the third stomach, and reed tripe from the fourth stomach. Pho uses book tripe; menudo generally uses honeycomb tripe.
re: alanbarnes
I am sure you are right in general, but I have had tripas tacos that were tripe, definitely not intestines.
Buche is not cheek meat. Beef cheek meat is sold under 'cabeza' or 'cachetes.' Buche - which I ate tonight for dinner - is the lower esophagus of the pig and has almost a clam like texture.
Tripas/ tripitas are the intestine rather than the actual tripe meat. Thats why it is tubular. Good tripitas should have crunchy and tender parts much like carnitas in my opinion.
Pho tripe is almost exclusively 'librillo' or book tripe which comes from one of the stomachs of the cow - each stomach has a different texture. There are 3 or 4 other stomachs that are called 'cuajo,' 'toalla.' and 'panal' [honeycomb].
Menudo should not use only honeycomb tripe - the word 'menudo' means mix or assortment and a good and proper should use all cuts of the stomachs thats the essence of the dish - the textural symphony. It is my favorite dish.
re: kare_raisu
From the Roadfood forum:
"Here in Los Angeles, buche is pork stomache.
"But in some areas they use buche to refer to the beef cheeks, not served with the rest of the cabeza meat..."
I knew I hadn't made that up; the one time I saw "Buche" on a bilingual sign, the English translation was "beef cheeks".
Thanks to both of you for the tripe treatise. One of my favorite subjects - OK, several of my favorite subjects! - and the more I learn the happier I'll be. So, which of these d'you suppose is the elusive "gras double"? Question #2: should we organize a tripe cookoff?
re: Will Owen
Very interesting. I thought *I* knew the answers. Glad I didn't reply :) Husband and I LOVE tripe. mmm. Glad it's close to dinner time here.
re: Will Owen
A tripe cookoff? At your house, maybe!
re: kare_raisu
what he said about cabeza. my personal favorite filling for tacos.
re: kare_raisu
Well-described, at least based on our terminology in AZ.
re: kare_raisu
Menudo is my favorite too. My kids were surprised when they heard the band.
re: kare_raisu
To clarify, when "tripas" is intestines it's pig intestine, not beef (which is why it can be reminiscent of carnitas). In Oakland taco trucks, it's usually translated as "chitlin's" (a lovely bit of cross-cultural linguistics).
re: Ruth Lafler
So does that mean they are not tubular?
re: coll
I think "cow" is being used here in the generic sense, like "pig" instead of "sow" or "boar". I would guess, however, that the quality of offal would not vary as much from steer to cow as the quality of muscle meat does. I could be wrong about that, and if I am I'm sure I'll find out shortly, knowing this crowd.
re: Will Owen
It is all very different due to the age of the animal. They milk those cows until they dry up, and then they get to join their younger male companions in the food chain. In this particular case, younger is better.
re: alanbarnes
I'm sure you know better than me! I just remember certain types of restaurants specifically asking for cow, it went for around $1 (several years ago) so it was a buffet staple. Heifers I guess are younger, same age as steers (a year or two?) It's getting harder to find meat experts to ask lately, they seem to have all retired.
re: alanbarnes
Big Al, as I'm sure you know, that's where Rocky Mountain oysters come from. You wrassle them little doggies down, hog tie their legs, grab the bottom of the scrotum, slice it off w/ a sharp pocket knife, distend the testes, slice 'em off, goop the wound w/ a black gooey disinfectant. Then turn to the head, grab the de-horning plug cutter, feel for the horn buds, bear down hard twist and cut out hard and cut out the plugs from the skull and more disinfectant goop. Brand the critter (Ah, smell of burning fur in the morning.), shoot 'em up w/ growth hormones in the hollow behind the ear, untie and "Git along little doggie", back to yo' mamma. This is how you turn a bull into a steer and how the sterile looking, clear plastic wrapped beef you buy in the supermarket is made. And people wonder why I hunt?
re: Passadumkeg
um, wouldn't you de-horn before neutering? the last thing i would want to be standing in front of is a large, angry horned animal who knows i neutered him just moments earlier!
re: ceviche
No, these are pobre hijcito 50 lb baby calves. The order is immaterial, they are tied and on the ground bleating their hearts out. Mama is on the other side of the gate mad as hell.
re: Passadumkeg
We used to have a neighbor who ran a some cattle every year, mainly to keep EFU (exclusive farm use) zoning. They would always warn us the day before they started weaning their calves cause they were going to wail all day. The castrating at least was a quick process. And I loved getting the results from it :) Yum, yum.


text:
One dead in two car crash near Deer Park
Published On: Aug 02 2013 06:40:30 PM CDT
Updated On: Aug 02 2013 07:32:32 PM CDT
Updated On: Aug 02 2013 07:32:32 PM CDT
One person has been killed in a two car collision on Highway 395 near Deer Park around 3 p.m. Friday.
The crash happened near milepost 181 and is partially blocking the roadway.
The estimated time for when the highway will reopen is unknown.
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Atlanta rap veteran Killer Mike recently dished out some music industry advice for hip-hop newcomers and stressed the importance of setting up an LLC (limited liability company).
According to Mike, having your financial paperwork in order will help avoid tax-related problems later down the road.
"Go ahead and set up the LLC to your company so you're paid properly and your company is paying you. A lot of us, including myself, bumped into tax issues because we weren't savvy about how we were diversifying our money. Everyone should get a sharp-a** accountant right off the top." (XXL Mag)
Philadelphia rapper Beanie Sigel is currently preparing for a two-year jail bid for tax evasion.
"I was Al Capone," the Broad Street Bully said on Wednesday's "RapFix Live." "You can't get me on this, you gonna get me on that, can't get me on that, so you know the Al Capone story — taxes." Capone was linked to a Chicago-based crime syndicate in the 1920s. He was said to be involved in bootlegging, prostitution and murder, but it was tax evasion that the storied gangster was ultimately convicted of. Sig went on to attempt to illustrate his point. "If I fix your roof and you wanna pay me in 20 pounds of bananas, do you think Uncle Sam wants 45 percent of my bananas," he tried to reason. "But because you paying me $400,000 in currency he wants a part of that, but my mom don't got no brother named Sam, so I don't have no Uncle Sam." (MTV)
Grammy-winning singer Lauryn Hill reportedly owes over $2 million in federal and state taxes combined.
In addition to failing to pay a $1.8 million tax bill from the federal government, Lauryn Hill also failed to pay $440,000 in taxes to the State of New Jersey. A week before a judge ordered Hill to pay the $446,386 in unpaid state taxes, she was charged with failing to file federal tax returns in 2005, 2006, and 2007–a federal crime. The Fugees singer pled guilty and now faces three years in prison. (Business Insider)
She also faces time behind bars for falling behind on taxes.
Hill, 37, a hip hop singer and rapper best known as a member of the Fugees and for a Grammy-winning 1998 solo album, pleaded guilty to failing to file federal returns between 2005 and 2007, despite an income of more than $1.8 million primarily from film and recording royalties. Her sentencing date was set for sometime in late November. She was released on $150,000 bail. (Reuters)
Check out a recent Killer Mike interview below:


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The Row 8c2 round oversized framed sunglasses – 80spurple.com // Aesop Petitgrain hydrating body gel – liberty.co.uk // River swim top black – weekday.com // Tsumori Chisato cotton silk dress W Print – lagarconne.com // Céline black shoulder bag – Céline.comRead More
Whisky writer and presenter Mr Neil Ridley formed Caskstrength Creative with Mr Joel Harrison to bring their love of whisky to a wider audience. Today, they work with a variety of brand owners to educate people about how best to enjoy whisky. Using a selection of drinks and glassware, he gives us his top tips on how to enjoy whisky. Watch the Mr Porter produced video here!Read More
Just as if our initial test drive of the Mercedes-Benz E-Class wasn't enough to win us over, we headed to Spain for another test drive of the Coupé and convertible models of the E-Class range. Younger, more playful, just as luxurious and optimized as its older sister the saloon. I'd kill my banker right now if it'd help me get that nice looking piece of engineering. But I'd probably end up in jail before I can even sit behind the steering wheel… Anyway, check our full review of the beast after the break and enjoy the amazing photos!Read More
Sunday Girls: the girls we would like to bring home Sundays and present to the family. This week, Kathleen Clark gets captured by Fabiola Zamora in a torrid, neon heavy editorial called "Tropico" for the summer edition of 192 Magazine.Read More
I've walked many times by the White 1921 hotel in Saint-Tropez but I never dared to set foot past its tall white doors. The immaculate hotel located on the mythical place de Lices offers eight rooms and suites as well as a terrasse lounge bar designed by Jean-Michel Wilmotte. The glass back-lit bar looks pretty amazing and boasts some very exclusive cocktails. Provided you spared a few bucks during the year, there's a full cellar of superior champagnes that can be tasted by the glass! A limited number of Moët & Chandon Grand Vintage Collection 1921 bottles, the year the mansion was built, is also available for purchase. However, if, for any possible reason, you feel a bit reasonable, you can stick to the fresh-made tapas or the famous tarte tropézienne.Read More
This is actually life changing right ? I'm always amazed how new technologies make our lives easier.
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Fresh and enigmatic, far from generic. That's why we like The XX's Coexist album. The album is actually my official plane playslit. That's about the only thing I can listen to while I'm in the air. And "Fiction" is one of my faves.Read More
James Bond wore them white. Frank Underwood wears the black ones. In any of those colors, you can't go wrong with a pair of Gieves & Hawkes moiré braces. Those look fantastic. On top of my wish-list right now.Read More
The Gentlemen's Valet Company specializes in the making of suit valets. Starting with their standard valet, you can create semi-bespoke and bespoke valets to meet any of your craziest needs. Watch for the details after the break.Read More
Eyewear designer to the rich and famous and Parisian artisan Alain Mikli is no stranger to high fashion, high profile design, but the designer's SS13 line of women's sunglasses takes on trend sunglasses to a whole new level. Mikli has been creating innovative and fashion forward eyewear for over 30 years. He rose to fame in the 80s when stars like Elton John began to sport his designs. Today, Mikli's chic eyewear, which combines quality, style and functionality is worn by everyone from Beyoncé to Bono. It is actually Mikli who designed the iconic 'shutter shades' worn by Kanye West in his music video for "Stronger". His latest collection nails just about every trend of the season. Here are our top picks from the new range and their corresponding trends, plus a less avant-garde alternative.Read More


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Home » Film » Six Clips From Game Of Thrones
Enjoy these tasters of this Sunday's new episode of Game of Thrones. There's a wide range of characters and settings, but first… here be a dragon.
Disclaimer: This site is full of news, gossip and rumour. You are invited to use your discretion and intelligence when discerning which is which. BleedingCool.com cannot be held responsible for falling educational standards. Bleeding Cool is neither fair nor balanced, but it is quite fun. Privacy Policy


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Friday 28th November 2014,
Gay Sleepovers: Slumber Party Boys Do It
Click Here And Watch The Full Video Now!
The disappointment that no one else arrived for the slumber party soon turns to relief when Connor and Brizel start swapping spit. Their dicks are hard and their mouths watering as they swap blowjobs, but bottom twink Brizel need some pecker in his hot little ass too, and Connor has more than enough to make him spunk!
April 1, 2013
Random Stuff
Gay Sleepovers: Taking Hairy Daddy Dick
Click Here And Watch The Full Video Now!
Conner was enjoying some jerking all on his own when his handsome and hairy muscular friend Bobby arrived. Of course the guy wants some dong, getting his own out and gobbling on Conner's meat. Shared sucking leads to ass action as Bobby finds his goal and sinks his bone into Conner, fucking him all over the bed and making the boy unload his balls before he kicks back to jerk out his thick wad too!
March 25, 2013
Random Stuff
Ryan Gets A Deep Fucking
Click Here And Watch The Full Video Now!
These boys really know how to fuck! The next time you're laying on your back and your boyfriend is fucking your ass the same way he always does, think back to this video and remember what Connor does to get Ryan off! He fucks that ass so deep and so hard all over the bed, and it ends up with both boys squirting so hard and messy for each other too!
March 8, 2013
Random Stuff
On Set With Connor And Evan
Click Here And Watch The Full Video Now!
Connor and Evan had only just finished another awesome scene on the site and we had to get some chat on film. Connor had just had his hole fucked by Evan in the kitchen, and that's something Connor doesn't let just anyone do. It seems they both had a lot of fun though - Evan had his first kitchen sex, and Connor got a great ass fuck from the boy!
March 1, 2013
Random Stuff
Conner Gets A Self Facial
Click Here And Watch The Full Video Now!
Conner loves spooge so much that even when he's enjoying a jerk off on his own he wants that load in his mouth. He's enjoying a long session of dong stroking in the bedroom, humping the bed and stroking his meat, really showing off! The spooge facial he gives himself at the end is totally hot and delicious! Check it out as he unloads in his own mouth, then spits it out to slide into his own tight little fuckhole too!
February 25, 2013
Zack Gets Two Shots Of Juice
Click Here And Watch The Full Video Now!
Zack is one gorgeous young stud, with a hot tight body some sexy fur and a thick and veiny uncut joystick that he can even lick himself! He has Conner to help him out in this fuck though, sucking each other before Conner shares his ass and gets Zack deep inside him. Zack jerks out his load after that, and then licks his own spunk from the head of his hooded dick too! That definitely encourages Conner to stroke out his own spunk in Zack's face!
February 25, 2013
Facefull Of Jizz For Conner
Click Here And Watch The Full Video Now!
Conner needs a load of semen in his face, and the lucky spunk-addict has his friend Tyler to give it to him! The boys start things off with some great oral to get their loads building, but when Conner gets at that tight ass there's no stopping him! He fucks Tyler, driving his big cock in deep before pulling out and taking position to get the boys spunk in his waiting mouth and over his face. The taste of that boys juice gets him off too, jerking out his own cream over himself! Delicious!
February 25, 2013
Cooking Up Some Cum Loads
Click Here And Watch The Full Video Now!
Gorgeous twink friends Evan James and Conner Bradley are hanging out in the kitchen when things become a little horny. Both are in need of some action, and soon they're both tasting each other and getting into a great mutual bone sucking 69 right there on the floor! There's more of course, and Conner Bradley is soon getting his ass fucked and then riding his buddy's big cock to some hot loads of jizz!
February 25, 2013
Gorgeous Austin Gets Two Loads
Click Here And Watch The Full Video Now!
The reward Austin gets for fucking the hot hole of Conner in this hardcore ass slamming is a real highlight for all the jizz lovers! There's so much sucking you know there's gonna be a lot of juice at the end, and the fucking as Austin slides his long jock bone into Conner is not to be missed. But wait until you see jizz-hungry Austin unloading in his own face, and then getting Conner's cream too!
February 24, 2013
Sexy Game Playing Gay Boys!
Click Here And Watch The Full Video Now!
Conner Bradley and Ryan Daley are spending the evening gaming - like a lot of other boys. But these boys know there's more to life than being fictional characters on a TV screen competing for imaginary victory! Two hard cocks are soon released, and plenty of tasty sucking ensues. But it's the anal play that really gets them unloading as they share a fuck toy!
February 19, 2013
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- Details
- Category: At Work
Our At Work section provides information for local employers seeking to improve the health of their workforce.
You'll find resources to assist you in your quest to build a successful workplace wellness program or improve upon existing efforts.These resources are meant to be useful in designing and implementing worksite wellness programs targeted at workforces of any size and with minimal resources. For workplace wellness program ideas and to learn how to be recognized for your efforts, visit Healthy Workplace Recognition Program.
The San Antonio Business Group on Health aims to improve the Health of the San Antonio Workforce by providing the business community with opportunities to network, discuss best practices, promote worksite wellness initiatives, and recognize local employers for their efforts to improve employee health and wellness. Download the application to join HERE.
- Details
- Category: At Work
Executive Summary
The San Antonio Business Group on Health (SABGH), in collaboration with the Mayor's Fitness Council (MFC), announces
the "Devoted to Health: Embrace the Step" stairwell campaign. In 2012, Baptist Health Foundation awarded the MFC a
grant to increase physical activity in the workplace.
Choosing the stairs instead of the elevator or escalator is one way for people to be more physically active at work.
Reasons employees may not use the stairs at work are because they perceive them as uninviting or unsafe.
Workplace Participation
The "Devoted to Health: Embrace the Steps" stairwell campaign consists of five posters (8 ½" X 11" and 11" X 17")
containing motivation messages promoting stair usage. We encourage employers to place the posters near elevators,
escalators, and stairwells. You may want to consider tracking stair usage before and after the campaign.
For more information visit CDC's StairWELL to Better Health:http://www.cdc.gov/nccdphp/dnpao/hwi/toolkits/stairwell/index.htm
Promoting Stair Usage
Below are more ways to improve your stairwells and promote stair usage among employees.
- Announce the campaign in your newsletter, wellness emails, or bathroom banter
- Integrate walk and talk meetings with stair use
- Encourage employees to take stretch breaks by taking the stairs
- Increase awareness of stair usage in health education materials
- Hold drawings among stairwell users for prizes
- Hold a contest for employees to track the number of flights walked
Physical Alterations to Stairwells:
- Paint the stairwells bright colors
- Hang artwork in the stairwell
- Enhance the lighting in the stairwells for safety
- Add rubber treating for safety
- Carpet your stairwell
- Install music
- Theme stairwells
The mission of the MFC is to lead San Antonio to be one of the healthiest and most active communities in the nation in which residents, groups and organizations work collaboratively to achieve targeted health and fitness goals.
- Details
- Category: At Work
Recognizing employer-based health and wellness promotion efforts
The Healthy Workplace Recognition Program is an initiative of the San Antonio Business Group on Health and the Mayor's Fitness Council. The program was created to recognize local employers for their worksite wellness efforts.The Mayor's Fitness Council and the SABGH recognize local employers in the following categories - Small Worksites ( up to 200 employees) and Medium to Large Worksites (200 employees +).
Criteria developed to comprehensively assess worksite wellness programs in five areas:
- Culture
- Health promotion and education
- Physical activity
- Nutrition
- Smoking and tobacco use
- Health benefits and value-based benefit design
Recognition Levels
|Small Business Category
(Up to 200 employees)
|Medium to Large Business Category
(200 employees+)
Honorable Mention
Recognize employers whose programs may be in infancy and are not yet able to meet the HWRP criteria as specified on the second page, but they are able to demonstrate some efforts aimed at improving employee health.
Awardees Receive
- Certificate of award
- Announcement in local press release
- Recognition by the Office of Mayor Julián Castro & The Mayor's Fitness Council (MFC)
- Recognition at reception/event supported by Mayor Julián Castro
- Permission to use the corresponding Healthy Workplace Recognition Program award-level logo
2014 Healthy Workplace Recognition Awards
2014 Local Employers Recognized for Worksite Wellness Efforts
The San Antonio Business Group on the Health (SABGH), in collaboration with the Mayor's Fitness Council recognized San Antonio businesses through the 2014 Healthy Workplace Recognition Program. Employers were recognized for their work to improve employees' health through their worksite wellness initiative and awarded a bronze, silver or gold-level recognition in two categories. To meet these standards, employers must prove senior management support of employer-sponsored wellness programs and provide examples of company culture that encourages health and wellness, health promotion and education, physical activity, nutrition, smoking and tobacco cessation, and employer-sponsored health benefits.
Congratulations 2014 Healthy Workplace Recognition Awardees!
Small Workplace Category (up to 200 employees)
Medium to Large Workplace Category (200+ employees)
- Details
- Category: At Work
by Tripsie Coker
A sound wellness program should be comprised of various areas: mental wellbeing, nutrition, disease management and fitness, to name a few. However, a large aspect of wellness should be focused around something that weighs on average 8 pounds and can't speak for itself…babies! Pregnancy and adoptions in the workplace happen often, and when your wellness program has not taken into account the health of your employee and their new teeny, tiny family member, then you are missing out on some great opportunities.
Prenatal and postpartum healthcare can cost your company a pretty penny, and developing the right resources ahead of time can alleviate some of those costs on the back-end. Well-rounded pregnancy programs should include, but aren't limited to: nutrition, support groups, and educational resources on fetal development and newborn care. Allowing your employee population to have an open forum where they can contribute to the conversation of parenting within the workplace can also have a significant impact to your company's culture without costing you a dime. Open up a Wiki or SharePoint page where your employees can discuss pertinent issues like recommended daycares/schools, nanny-share services, and frequently asked questions from new parents. These employee-generated discussions can add tremendous value to a program, because this avenue allows employees to feel like they can have real conversations with other parents in their same situations without being strictly regulated by HR. This creates a real homegrown, organic feel to a program that has such a sensitive impact to so many individuals.
The value you place on your maternity and paternity program can make or break employee engagement and the overall chances of retaining talent after the arrival of a new family member. It's important to take proactive steps to ensure your employee population has what they need to be successful, both as representatives of your company and as parents. Having a solid wellness program that encompasses multiple facets of the lives of your employees will increase the value of what you work so hard to do for both your organization and the people you support.
- Details
- Category: At Work
The SABGH aims to provide educational and networking opportunities throughout the year on various health, wellness, and benfits topics that align with it's mission and meets the needs of its membership. It's currently FREE to become a member. Join HERE.
Upcoming Meetings, Webinars, and Forums
No Upcoming Meetings
September 2012 - Going Tobacco-Free at the Worksite
May 2012 - Healthy Workplace Recognition Program
May 2012 - Healthy Vending Guidelines
January 2012 - SABGH Kick-off Meeting
Chronic Disease Prevention - The purpose The purpose of this webpage is to provide a clearinghouse of information and resources for physicians and consumers regarding chronic disease prevention through nutrition and lifestyle behavior changes.
Reference Sheets
Toolkits and Templates
San Antonio Healthy Vending Guidelines
Newsletter Example
Newsletter Template
Health Risk Assessment Announcement
Physical Activity Program Announcement


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CORVALLIS, OR- One professor has no problem keeping his freshman students awake. Kevin Ahern breaks the science teacher mold by singing his way through lectures.
He calls them his "metabolic melodies," and he's written over 120 of them.
His biochemistry students can't get enough. Students say it helps because the lyrics stick in their head. Plus, the tunes go to songs they already know.


text:
2012: Looking back at the major hacks, leaks and data breaches
Summary: ZDNet looks back at the year, on a month-by-month basis, at some of the most publicized hacks, leaks and data breaches of 2012.
4 of 20Image
24 million affected by Zappos hack
Online retail store Zappos suffered a significant data breach that exposed the accounts of about 24 million. Security experts thought it was the largest consumer data breach of 2012.
Amazon.com-owned Zappos said hackers attacked an internal corporate network through a Kentucky-based server, and swiped customer account information, including email addresses, the last four-digits of credit card details, and cryptographically scrambled passwords.
February: Statfor hacked, Anonymous hands emails to Wikileaks
Loose-knitted hacking collective Anonymous successfully attacked Stratfor, a private U.S. intelligence firm, and swiped around five million emails. The data was then handed to Wikileaks for later publication. The email cache included invoices and details of sources connected to news media outlets, and employees of governments located around the world.
Once the full email cache was released, a controversy began when a number of Western Allied governments were accused of using TrapWire surveillance software. It was an overblown fear, not quite the 'global network of cameras' as suggested by a number of media outlets, but was nonetheless a potentially liberty-infringing network.
March: Global Payments hacked; MasterCard, Visa customers affected
MasterCard and Visa customers were warned after a massive data breach that affected more than 1.5 million credit and debit card owners. While a hacker initially claimed responsibility for the data breach, it was quickly debunked by a source within the banking industry speaking to ZDNet.
Global Payments, the company that was hit by the data breach, explained that only credit card numbers -- not names, addresses, or Social Security numbers -- but would ultimately cost the card processing firm around $84 million to clean up.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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|28 Jun 2012
(HELP!) Upgraded parts of my computer, now it switches off!
Okay, so 2 days ago I purchased:
nVidia GTX 550 Ti
and a new case;
Aerocool RS-4
My specs prior to buying these items were:
Gigabyte P55-USB3 F9 (rev. 2.0)
nVidia GTS450
6GB Kingston DDR (4gb + 2gb)
Seagate 1500 GB 7200 rpm
Seagate 500 GB 7200 rpm
Here's what happened:
Before purchasing/installing any of the new parts I bought my computer had been fine, no problems or anything.
So when I got home with these new parts, I turned off my computer, disconnected everything and took it out of the case and installed it into the RS-4, took out a 2gb ram stick in replace with the 4gb that I bought, and then installed the graphics card.
I turned on my computer and installed everything without any problems.
But testing out my computer by playing Team Fortress 2, my computer would shut off completely OR the computer screen would freeze and my keyboard and mouse would turn off but the computer would still be running.
So I thought it could be something wrong with the graphics card, so I switched back to my GTS450 to see if the problem would persist, and it did.
I did realize that between the two computer towers that the PSU position changes from the top of the tower to the bottom, and since my computer is position under my desk on carpet that I would have to maybe slip some wood underneath the tower, so I got the Wii Fit balance board (lol) and placed it under my tower and tried out my computer, the problem is still happening.
The problem occurs even before I boot into windows, sometimes I can't even get past the P.O.S.T, my computer will start up, it will look like it's loading but I am able to tell when it has frozen because I watch my keyboard and mouse to see if the LED lights switch off which they do.
If I leave my computer resting for maybe half an hour I'm able to get into Windows for a couple of minutes before it happens again.
Thank you in advance if you have any possible solutions or ideas as to what is causing this.
|My System Specs
|28 Jun 2012
Windows 7 Enterprise 32 bit; Windows 7 Professional 64Bit
How about the memory-Did you try the old sticks with the new video card? Also-PSU could be an issue.
|My System Specs
|28 Jun 2012
Yeah I tried reverting all the parts that I could except the case and the problem still occurs.
I did search around the web and they did suggest that it could be a PSU issue but I switched the important parts back to what they were before and it would still happen.
I did notice the mobo was a little bit loose because the screws I used were slightly smaller so I switched all of the screws with properly fitted ones. I thought that properly mounting the mobo to the case would solve it but it still happened!
Could it be that maybe some of the pins, connections etc. were misplaced? I only really have one concern with one of the cables because I don't know where it goes.
|My System Specs
|28 Jun 2012
Some things I would try for starters:
Reseat the original RAM stick (if you already haven't)
It may have been touched with the upgrades and just needs a reseat ...
Reset the Bios
I always make sure i keep the IDE/ACHI/RAID setting the same after a reset as it was before the reset (before starting Windows).
Are you sure there are no loose screws/parts below (or on top of) the MB after the "rebuild"?
Run a memory test (memtest86).
I only really have one concern with one of the cables because I don't know where it goes.
Was this cable connected before your upgrade?
If so, can you post a screen print of the cable connector?
|My System Specs
|28 Jun 2012
DavidW7ncus, thank you for your reply.
I will try to reset the BIOS and see what happens.
The cable I was referring to was part of the R4-S case, I didn't know where or if it needed to be connected to the motherboard, it has writing on it that says
I don't know what it does, I checked the manual but couldn't find anything on it.
|My System Specs
|28 Jun 2012
If it's a case cable, then it wasn't connected before
If the case manual doesn't document it...i can't help.
It should not be an issue.
It might be a chassis intrusion connection, some type of sensor, ...
Maybe someone with the same case would know, or you could ask Aerocool.
I was wondering if you had a PSU cable that was connected before...and might be needed.
|My System Specs
|28 Jun 2012
I have connected everything that needs power, the rest of the PSU cables are for spare HDD's.
If you need a visual I'd be more than happy to take a photo of my tower.
|My System Specs
|28 Jun 2012
Windows 7 pro 64bit. (SP1)
one mistake that i saw lots of beginners do when adding motherboard to case is they dont use motherboard stands and put the screws right in to the case thus shorting out motherboard.
|My System Specs
|28 Jun 2012
As long as you have all needed power connectors plugged in you should be ok.
You can post a pic if you want, but it's not needed by me.
Based on your specs, it sounds like you have a custom (diy) build.
If you overclocked, or tweaked bios, you will loose those changes with the bios reset.
But, that might help sort this out...
Don't overclock when troubleshooting
|My System Specs
|28 Jun 2012
As long as you have all needed power connectors plugged in you should be ok.
You can post a pic if you want, but it's not needed by me.
Based on your specs, it sounds like you have a custom (diy) build.
If you overclocked, or tweaked bios, you will loose those changes with the bios reset.
But, that might help sort this out...
Don't overclock when troubleshooting
Also I did notice that the first time I turned on my computer after putting the new parts in that as soon as I press the power, the fan (I'm not sure which fan it is) will turn on full blast for a moment (less than a second) then spin normally. Does this mean anything?
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text:
" Oh Lord I have served you in my youth , please do not forsake me when I am old and gray headed."
David said these words.
Monday has arrived again , I don't know if I am ready for it or not, seems like that they come more often than they used to.I am confident that we are going to make it. We are going to " Begin The Day With God " and then we can have his presence with us through the day.
Bad news the coffee maker if not working at the moment but you know that will be first on my list to get fixed, I will let you to know when to come in. Dad.
I hope that you are still enjoying the New Side Panel. I enjoyed watching the eagles yesterday, one was on the nest most all day, I have not seen any egg yet.
I finally have that old coffee maker on duty, I really do need a new one. Would some of you recommend a real good one to buy.
You may sit down now, we are going to drink some of that Sumatra Starbucks x bold, none better at any price
The weather here at Dads Garden is still cold at the moment it is 25 degrees outside, much to cold for old Dad. That means a few naps with my buddy Prince.
I love that quote of David up at the top of the page, of course you would know that I would myself 98 plus years, even at that age God don't forgets us, man may and does but I would much Rather have have God remembering me than man.
I need to go see Sherry up at the Hyperbaric center, Mary and I have not seem them in about three weeks, I need a " Winning Smile" and a hug, tell all the crew that we do not forget them, and that we love them. Dad.
Now I am going to offer you a bargain price on advertising.I can give you a space 4x6 inches for $50.00 a month, and remember that would run day and night in over 100 countries around this world, and you would get good coverage in your local city.
Picture can be used at no extra cost, and I do not require any long contracts. You can be on or off in seconds. An email to me can start this for you today, even in todays blog
" Happinss is the by product of helping others "
" I cannot do everything, but I can do something,and because that I cant do everything, I will not refuse to do something I can do "
I have already said enough for today, if I am spared I will see you in the morning with a Winning Smile.
Dont forget to " Live for others today.


text:
Ohio is one of many states across the country that finds itself on the forefront of America's newfound energy revolution. This could impact every aspect of our daily lives – from the way we fuel our vehicles and heat our homes to the way we power the economy of the future. The catalyst of this revolution? Natural gas.
Natural gas is a cleaner, more affordable domestic fuel that is found abundantly in various shale rock formations across the country. If you have read a newspaper, watched the news, or listened to the radio recently, it's clear that natural gas is a fuel source that has taken America by storm.
As companies look for qualified workers to help meet the demand created by the shale revolution, who better to fill the ranks than the men and women who have served our country in the military? Motivated, driven, innovative, and resourceful, veterans consistently demonstrate the leadership and professionalism that is essential for success in jobs with the energy industry.
At roughly $1,300 to cover the cost of books, tuition, and training, ANGA's $50,000 scholarship donation will translate into a new and exciting career for nearly 40 veterans. After successfully completing the ShaleNet program, veterans will be prime candidates for the many high-paying jobs in the natural gas industry.
ShaleNet is the result of a grant funded by the Department of Labor, Employment and Training Administration. Its mission is to design a comprehensive recruitment, training, placement, and retention program for high priority occupations in the natural gas drilling and production industry.
According to a recent study by the research firm I.H.S. Global Insight the U.S. natural gas industry supports over 2.8 million jobs. Ohio veterans have a particularly promising outlook. The shale gas industry in Ohio supported 31,462 total jobs in 2010, a number projected to increase to over 81,349 by 2035. Similarly, by 2035, value added economic output will increase to $7.92 billion, thanks to the hard work of thousands of Ohio veterans trained for a new career in natural gas.
Not only are natural gas jobs plentiful, but these are well paying jobs too.
The average hourly wage for the shale gas industry is $23.16. This is significantly more than the average pay for non-shale related production, professional and business-services workers, which range from $13.10 to a high of $22.00 per hour.
Thanks to the natural gas industry, and the member companies at ANGA veterans in Ohio can now have a promising future filled with the assurance that high paying jobs are within their reach because the American natural gas industry is committed to serving those who serve America.
If you are an Ohio veteran and interested in a new career as a Roustabout, Welder's Helper or Floor Hand, please visit www.shalenet.org and register for ShaleNet training. To qualify, veterans must:
- Provide DD Form 214
- Possess a valid driver's license
- Pass a criminal background check
- Pass a drug test
- Pass a physical fitness test
If you are interested in learning more about the ANGA funded ShaleNet scholarship, please visit www.shalenet.org to complete the "Talent Match" process and contact:
|Kathleen Steere
Coordinator, Oil and Gas Programs
Stark State College
330-494-6170, Ext. 4777
|Tracee Joltes
Eastern Gateway Community College
Workforce Outreach
740.264.5591, Ext. 311
ANGA is a trade organization representing 26 of North America's largest independent natural gas exploration and production companies and the leading developers of the shale plays now transforming the clean energy landscape. For more information on ANGA, their mission and their membership, please visit www.ANGA.us.


text:
Nose: Gingerbread, barley malt, manuka honey and baked apples on the nose.
Palate: A rich, spicy palate with black pepper, barley grist, stewed fruits and banana.
Finish: A long, spiced finish with grist and ginger on the tail.
This is what Mac wants to be - because it is not nearly so overly sherried..... a bit sweet than Mac - let it open up for a while (nothing wrong with air opening for an hour or so) - the 50% ABV won't be bad at all... ;-)
9th October 2012


text:
Hartge replica lip installation
View Single Post
Second Lieutenant
Drives: '13 F30 335i M-Sport
Join Date: Jun 2006
Location: Lawrenceville, NJ
Posts: 287
iTrader: (
2006 330i
I've test fitted my lip to my car. A note to others, you may want to cover the portion of your stock bumper with thick scotch packaging tape if you want to avoid scuffing it up during the test fitting. to get the lip on you need to start at one wheel well, and then move across the bumper sliding it over the closest pillar, then the next pillar, then pull in into the other wheel well.
I trimmed a little off of the lip on the two pillars to make it fit better, but still find the top of the lip on the pillars to be a concern. It just seems to me that they won't be totally flush when it's taped on and will stand out. Does anyone have any close up pictures of the areas I've circled in red in the picture below on their car so I can see how their install looks? I also showed a closeup, but remember, it's not taped yet, if I push it hard against the bumper it is slightly better.
Also, take a look at the picture of the OEM hartge lip, and you'll notice those areas have a totally smooth transition. Has anyone been able to duplicate this when installing the replica lip? Do you think they had those area's filled with bondo/filler and then repainted the whole bumper to get that smooth transition look?
Closeup on the top edge of the left pillar
2013 335i M-Sport 6MT
Estoril Blue | 19" 403M Wheels | Black Leather | Aluminum Hex Trim | Black Highlight Trim | Cold Weather Package | Dynamic Handling Package | Technology Package | Premium Package | Park Distance Control | Harmon Kardon
View Public Profile
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text:
FORT WORTH — Its ready!The new West Seventh Street bridge opened to regular traffic this evening after a brief parade of dignitaries just after 5 p.m.The $25 million one-of-a-kind bridge over the Trinity River linking downtown with west Fort Worth is structurally complete a month ahead of schedule.The finishing cosmetic touches wont be done for another month. The bridge is scheduled to close again Nov. 15-16 for a big party celebrating 100 years of a major river crossing at this spot. Staff report
Video: Councilman Joel Burns talks up new W. 7th St. bridge
Have more to add? News tip? Tell us