text:
There's a book that my oldest daughter enjoys. It's called "My Many Colored Days" by Dr. Seuss, but this is not a typical "Dr. Seuss" book. The book goes through different colors, connecting each color with both an animal and an emotion. For example, one page reads, "On bright blue days I flap my wings," (showing a drawing of a blue bird) "Some days, of course, feel sort of brown. Then I feel slow and low, low down" (with an illustration of a bear in a cave). It was clearly intended to teach children to recognize their emotions, and also learn colors and animals while they're at it. When I think of how I feel about Rett Syndrome, this book sums it up.
Some days, we are happy and hopeful, seeing progress Anna has made in therapy, or listening to her laugh incessantly over tiny, silly things. Those days are bright yellow and green, giving us the notion that perhaps we really can do this.
Some days, we are sad. A muddy, grayish day. Mourning the skills she once had; lamenting as I think about how I'll never hear her say "Mama", or "I love you." Regretful that we didn't notice the signs earlier, or pay closer attention. Going to friends' birthday parties, or even just having a playdate, can bring feelings of isolation, and sadness upon realizing that friends' children who are younger than her, have surpassed her abilities. Hearing a friend's child–a year, or even two years, younger than Anna–speaking in full sentences, while all she can do is grunt? That cuts to the heart.
Some days, we find relief. We have a good day; we are blessed by friends or family; we have a time of rest. When she is content, we are content. When we can go out and do things, without an incident, that's a breath of fresh air. When a day goes smoothly, we rest in it. We savor it. Those days are aqua colored. Like clear waters at a pristine beach.
Some days, we feel guilty for not doing enough for her (what is enough?), and for staying in denial about her regression for so long. Guilt over snapping at her when I'm frustrated or tired, not giving her my full attention when she needs me, or not giving Leah the attention she needs, because we are giving Anna attention. Those days are black; dense with fear.
Some days, I feel just plain tired, like a misty, purplish blue, like an old bruise. We go through the fog not by clarity of sight, but simply by force of habit. Not only is my youngest keeping me up most the night, but then early in the morning, we have school, therapy, and other activities. But there is emotional tiredness, too. I frequently feel drained–or paralyzed. Some days, just feeding them and keeping them safe is all I can manage.
Some days, I feel frustrated. Even angry. On those fire-red days, I hate Rett Syndrome. Hate it. When something is wrong and she can't tell us what it is. When I see the longing in her eyes, wanting to communicate, or to hold something, and she just… can't. Sometimes, I'm even frustrated with her, even though I know it's not her fault. But I'm still frustrated that plans are put on hold because she's too sleepy. Or that she's doing her "pterodactyl screech" in the middle of the library. Or that she's stopped walking in the middle of the parking lot, because she just can't go any further. Or that I'm still changing her diapers. Or that she threw food all over the kitchen at mealtime (and squished it into her hair).
And amidst the whirlwind of emotions, I have to stop. I look at Anna, and I have to chastise myself. It's not about me. It's about her. She's the one with Rett Syndrome. Imagine what she must be feeling.
She must be frustrated, and even angry. If you were trapped inside a body that didn't do what you wanted it to do, and couldn't communicate even the simplest of needs, wouldn't you be angry? Her meltdowns and periods of sobbing may be confusing and inconvenient for me, but they must be the culmination of the pain and frustration of never being able to communicate your needs, wants, ideas, or feelings.
She is tired. I know this for a fact. How many four year olds do you know that still take a three hour afternoon nap? Even after taking an hour nap in the morning? Or how about falling asleep nearly every time she gets in the car? Or while she's eating? She's exhausted. And surely she, too, is emotionally and mentally drained. Wanting to communicate, to move a certain way–and not able to do so.
As I think about her falling asleep, I wonder–what does she dream? Is she running, playing, even talking? Is she soaring up high like an eagle, or snuggled someplace warm like a bear cub? Does she say funny things and have a lot of friends? Does she dance, sing, and paint? Is she free? We may never know, but I hope this is the case. I hope she finds relief in her slumber.
She might even feel guilty. Maybe she knows that we have to cancel plans when she has a hard day, or that we can't go certain places with her. Or maybe she understands that her crying and screaming is frustrating to us. She may even realize that her sister desperately wants to play with her, but she can't. And sometimes, she accidentally hits her brother and makes him cry; not because she is mean, or was even angry, but because she can't control her arms.
I can see when she is relieved. When she's swinging at the park, she's released from the strain of gravity. When she smiles softly in the bathtub, I can see her letting go. I'm not sure exactly why she loves the water so much, but I can make some guesses. It could be that her muscles are relaxed in the warmth; or that her body feels light. It seems she moves a little more freely in water, and perhaps she feels more in control in that environment. Maybe she is released of pressure and tension. Or maybe it's the muffling of sound while her ears are under water. It could even be as simple as her liking how her hair feels when it's submerged. Whatever the case, she loves it, and she's alleviated by it.
I know she feels sad. I don't always know why, but she will cry and whine when she is sad. I try to comfort her, and sometimes I fail at the task. Sometimes she is beyond comforting. I cannot address the root of her sadness, because I don't know where that root lies. So I hold her, kiss her, and rub her back. I only hope that I am enough to help her through the rough times.
But, oh! When she is happy, it is pure joy! Unadulterated, unsuppressed, complete and utter JOY. She laughs from her belly, and sometimes she' can't stop. We cannot help but laugh with her. We don't always know why she's laughing, but we go along with it. And when she looks–really looks–into our eyes, her bright blue ones shining back at us, we can see the happiness only she can possess. That delight that belongs only to those who are innocent. Her joy is contagious. It's a shining star in the darkness. A glimmering jewel among jagged rocks.
She works hard, and we press her to keep working hard. And that joy is what keeps us going. It's what gives us hope and the drive to persevere. It's why we haven't given up.
I know this post was full of a lot of downers and negativity. But sometimes we need to recognize and acknowledge the struggles so we can appreciate the victories. Sometimes we need to be in the dark so that the light shines brighter.


text:
Table 1
Characteristics of the studies included in the systematic review and meta-analysis
CV=cardiovascular. IHD=ischaemic heart disease. y=years. OHG=oral hypoglycaemics. NR=not reported. MI=myocardial infarction. w=weeks. m=months. ECG=echocardiogram. TIA=transient ischaemic attack. trig=triglyceride. CABG=coronary artery bypass grafting. LVEF=left ventricular ejection fraction. BMI=body-mass index. SBP=systolic blood pressure. DBP=diastolic blood pressure. DM=diabetes mellitus. CHD=coronary heart disease. HbA
=glycated haemoglobin.
* Defined as per authors or combined cardiac and cerebrovascular endpoints.
† Men only.

subset: commoncrawl


text:
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text:
Secondi Takoradi Metropolitan forms part of twenty two (22) Metropolitan, Municipalities and Districts in the Western Region of Ghana. The Administrative Capital of the Metropolitan is Sekondi. This makes it the smallest, but easily the most highly developed. Indeed, it is the third largest metropolis in the whole of Ghana. Close to Takoradi Polytechnic, the Konsaworado flows towards the Buthia lagoon, creating an extensive, beautiful marshland. The Essei lagoon lies between Ekuase and Takoradi. It is located on the coast, about 200km west of Accra. The Metropolitan shares boundaries with Shama District to the east, to the north with Mpohor District, to thewest with Ahanta West District and to the south with Gulf of Guinea.
Fifty unregistered and unlicensed motorbikes in the Sekondi-Takoradi Metropolis have been impounded in a joint operation by the National Road Safety Commission (NRSC) and Motor Traffic and Transport Department (MTTD) of the Ghana Police Service.
Mr Paul Evans Aidoo, Western Regional Minister, has launched the public hearing of composite budgets of the Metropolitan, Municipal and District Assemblies in the region, at Takoradi.
The only bridge that links Whindo, a farming community in the Sekondi Takoradi Metropolitan Assembly of the Western Region is in a very deplorable state.
The Takoradi branch of the Butchers Association of Ghana says the ultimatum by the Sekondi/Takoradi Metropolitan Assembly (STMA) to relocate to the Whindo Slaughter House before the end of the month is not feasible.
Mr Isaac Adjei Mensah, Deputy Minister of Roads and Highways and Member of Parliament for Wassa East, on Sunday advised national service personnel to accept postings to public sector institutions.


text:
Yeah Shanghai Deluxe - closed?
- g
- gutsofsteel Feb 11, 2010 06:26 AM
I heard this place was closed for a short time for renovations but that was a while ago... I've been calling for days and still no answer at any time....anybody know anything? I'm talking about the place on Bayard St., diagonally across the street from New Green Bo.
re: windycity
My husband will be beyond that. Will pass by this weekend and report.
re: gutsofsteel
Yay! Thanks for getting to the bottom of it. Will probably end up there this weekend.
re: buttertart
You realize it's Chinese New Year this Sunday, right?
re: KTinNYC
Yes of course. Weekend includes Saturday and this Monday, though, doesn't it?
It is closed, is now called Old Sichuan (tel: 212-227-9888) and is pretty mediocre. Folks there claim Old Sichuan is run by the same owner as New Yeah Shanghai who is opening up Old Shanghai Deluxe just down the street at 50 Bayard (SE Corner of Mott & Bayard) which is now under renovation. Old Sichuan has one whole menu page devoted to "Chinese Food American Style." My Dan Dan Noodles were terrible (overcooked noodles swimming in red oil) and the Gung Bao Chicken was pretty bland, despite the addition of cucumbers. No evidence to me of the presence of any Sichuan peppercorns and it was all served lukewarm.
re: scoopG
New Yeah Shanghai Deluxe
65 Bayard St.,
This is the number I called today and the phone was answered.
re: gutsofsteel
Maybe they are keeping the old phone number then.
Old Sichuan
65 Bayard Street
Tel: 212-227-9888
re: scoopG
Okay I think I figured it out, just made some phone calls, finally got somebody who speaks English.
65 Bayard is now Old Sichuan....they are cooking "Sichuan style" food. 50 Bayard is is apparently the Yeah Shanghai Deluxe menu...and the two places have the same owner.
re: gutsofsteel
One thing I stupidly did not ask...is the Yeah Shanghai Deluxe at 50 Bayard open yet? Does anybody know?
re: gutsofsteel
No - as mentioned above that space at 50 Bayard is under renovation.
re: scoopG
Any idea when they're going to open?
re: gutsofsteel
No. I'd say a couple of weeks from the look of what was going on there.
re: scoopG
Holy cow! This is terrible!
re: scoopG
scoopG - You really should give it another whirl, the dan dan mian we had last Saturday were truly excellent. Also seriously good sheng jian bao. They have printed up a new menu and have blackboard specials (most of which are on the printed menu).
Sad, so sad. Why couldn't they just open Old Sichuan in the other space and leave NYSD as is?!?!?
I've celebrated so many birthdays and had so many brunches there. It seems like their business is decent, not sure why they want to mess with something good.
Interesting and gratifying to see the support for Yeah here since every time I posted (always favorably, this is one of our favorite places in the city) about it a whole lot of folks invariably piled on to say how poor it was, how it had changed, etc. Here's wishing them every success in the new space (and hoping the Sichuan restaurant gets on its feet - wonder if the woman who used to help run the original Grand Sichuan on Canal and has been working at Yeah for a year or more has anything to do with this new development).
re: scoopG
Thanks for letting us know, now my husband can relax, knowing he won't be deprived of Yeah next time he wants to go there!
re: scoopG
Stopped by today. It's on the corner of Mott & Bayard, just as stated above (where Mr. Tang's used to be). But it's not 50 Bayard.... I didnt look at the actual address but it's more like 71 Bayard (odd side of street, several doors from their old 65 Bayard going up in address #s). A group of us are probably eating there later this week and will report back... they arent serving a N.Year special "banquet" menu, which is fine by me. Hopefully, the kitchen is still good.
Edited to add: I looked up the old Mr. Tang's address and it was 50 Mott. That's probably what's been confusing folks.... the entrance is probably legally on Mott and not Bayard. Either way, corner of Mott and Bayard.
re: Steve R
Good to know, I had wondered if it was the Mr Tang's space - a bigger place for them then. Look forward to hearing from you on the food.
re: buttertart
Well, maybe they need time to get themselves together. Unfortunately, that's as optimistic as I get on this. Eight of us had dinner there tonite. They had spiffy uniforms, red tablecloths, a manager in white shirt and tie, but very mediocre food. As usual, we overordered to get a good overview (and because we eat waaay too much). Pea shoot tiny buns and pork tiny buns were very good (8/order). The casings were too thick but it didnt negatively affect the taste. The tongue and tripe app. was also good. Dont ask why we ordered a szechuan dish here, but it was good so leave us alone. Not Spicy and Tasty good, but good. On the mains, our orders of fish wrapped in seaweed (we got 2 orders) got us very flavorful thick longish "dumplings" of white meat fish fried in a seaweed batter. A major hit, with or without the dipping in salt that came with it. The pork belly w/ preserved veggies was mediocre. Tasty but dull. The cuttlefish that were salt baked were ehh. The duck was tasty enough at the meaty parts but there werent too many meaty pieces and the skin was greasy and without much crispness. The crab special was not special... only one or two pieces of good meaty pieces and a lot of very dried out shells, overdone. As the duck and crab were on the specials list, this is not a good sign. A special mushroom dish contained very nice mushrooms in a thoroughly nondescript sauce. Too bad... good potential there. I cant remember what else there was. There were basically no sauces served on the side, except for that for the dim sum buns (vinegar, soy, ginger) and the creativity/skill of a chef was not really there. Dishes were basically dry and lifeless.
I dont like writing off a place with a good reputation based on one visit, especially when the one visit is during a holiday and just after they've moved and have a much larger space and new kitchen. So I wont pronounce this place dead to me. Oh... the cost, with beers, tax and large tip was only $30pp. So, it's not like it's a major risk eating there. But I'll let some of the rest of you take the next shots. Let's hope it's better.
re: Steve R
Gee, if I knew it was closing I should have stopped by Mr. Tang. Of course there's a reason why I never thought about it while it was there.
re: Chandavkl
You seem to get to New York a lot - I thought you were an Angeleno, am I wrong?
re: buttertart
You are correct, but I'm in New York a few times a year on business and spend my spare time exploring NY Chinatown.
Went to both restaurants this weekend - the new Yeah Shanghai on the corner seems to be owned by different people, we did not recognize anyone on staff. Food is good, not quite what it was at Yeah (had xlb, not the best; the seaweed fried fish and porkchop, batter not as lacy - almost like fried taro - as at old Yeah; the chicken with chestnut casserole, and the bean curd skin with green soybeans, xuelihong, and strips of pork - our addition to their dish listed under vegetables - this last was brilliant, the best in a long time). Noticed after we ordered that they actually have tea leaf shrimp (in 2 styles) listed on their specials menu - will go back to have that, it's a dish that we love and that you don't see very often over here.The restaurant is comfortable and attractive, the waitstaff not quite professional but helpful and charming.
We went past the Sichuan place which was basically deserted at 3 pm, and decided to return for lunch Sunday (the woman from the first GS on Canal, who had been waiting tables at Yeah, was there, as were a number of the waiters from the old iteration).
We were very pleasantly surprised: the food was very good indeed - the Sichuan pao cai nice and crisp and tangy; the cumin lamb on a bed of white onion slivers and cilantro sprigs terrific, cuminy and mala; the Chongqing lazi ji (fried chicken with tons of fried red chilis) very tasty - the chicken had been tossed in a slightly sweet/vinegary/hottish xiang la sauce so the dish was not as dry as usual; the lotus root cubes (always makes me think of lotus root Legos, you should be able to reassemble the lotus root from the cubes) with spicy black bean exemplary. The restaurant was about 1/2 full at 2 pm, about 50/50 Chinese and not. There was a large party of college-age Chinese people who were obviously enjoying the many dishes that they ordered. The menu is not deep - primarily the top hits of Sichuan food, did not notice offal or other "exotica". We were seated in the back rooom so could not see the blackboard specials, but a quick glance showed that it listed basic dishes such as double-cooked pork and so forth.
Apparently much improved from scoopG's visit - I wouldn't go there for preference over the other Sichuan places of note, but it's a nice addition to the neighborhood. I hope they succeed.
re: buttertart
Thanks for the review(s). It's going to be amazing if anyone ever sorts this out. The new corner place was using the old Yeah Shanghai menu, cover and all, when we were there. However, no one in our group recognized a single person working there either. And the food wasnt the same, especially disappointing the one person in the group most familiar with the old place. I've gone in to the old location and wound up speaking to a 30something bi-lingual Chinesecustomer just leaving who was friends with the old owner and with the monolingual Chinese speaking older woman at the front register (who's worked at that location for years). They were both very coy about the new corner place and the customer avoided recommending it (the woman at the register actually put her head down and avoided eye contact as soon as I said that they had the old menus there and are supposedly under the same ownership, etc). However, both were very animated about this new place, with the customer saying that the Szechuan menu is already improving and she loves the "new" food. Overall, I cant make heads or tails about what's happened here and I'll wait it out and see if more folks start recommending one or the other. Meanwhile, no shortage of alternatives.
re: Steve R
SO went to Old Sichuan yesterday for lunch and recognized not only the Lady At The Front (LATF) from the ex-YSD, but also two of the male waitstaff. Had the crab xlb and thought it was pretty good, the broth being "fattier" than the ex-YSD version. Of interest, the LATF repeatedly asked the SO if the dumplings were "haochi bu haochi" (good to eat or not); she also repeatedly said (in Mandarin) that they needed more business (the place was less than half-full), all while worriedly spinning that rotating "smoking ball" sculpture they have.
SO tried to get into the new YSD (which still has one "Mr. Tang" sign up) but the line at lunch yesterday was out the door, with every table filled (!).
re: Andy T.
The LATF asked us a million times if we liked the food too (we know her from when she was at the original Grand Sichuan on Canal). I preferred the food there to that at the new YSD. Are they advertising on Chinese TV? I only have access to Sinovison.
re: Steve R
I went to the New New Yeah Shanghai Deluxe (=Old Shanghai Deluxe) for lunch and didn't recognize the waitstaff either. Apparently both the new Sichuan place and the place that used to be Mr Tang's are owned by the same people.
What I have yet to determine is if both are under new management or if the old guy is still there. On the food at Old Shanghai, I want to go one or two more times before I give my assessment.
Wow, I am truly heartbroken that this restaurant has moved and that the quality is no longer the same. I just went less than a month ago and it was great! This restaurant hast been my favorite Shanghainese place ever since I went over 5 years ago. My friend and I are going to test the waters out at the new location soon. We're going to need a new replacement place for xiao long bao and xue cai rou si mian. Boo :(
re: teresa
The xlb at the old stand are still very good (we had some yesterday) and I think that noodle is still on the menu.
re: teresa
Don't sweat it! I've been there twice since they moved and the food is still great. They've crossed out the NEW on the menu and business cards and written OLD. Go figure!
New Yeah Shanghai Deluxe
65 Bayard St, New York, NY 10013
re: Howie Hawk
Twice at the place that Yeah was in originally (which is now mainly Sichuan), or the new stand on the ccorner of Bayard and Mott? The food at the one on the corner is as good now as the old New Yeah was at it's best. The Sichuan food in the old spot is quite good as well.
re: Howie Hawk
Howie, my friend and I just went for lunch today. It was pretty good. It's funny that they still have the old menus and the old hanging sign. Their outside sign says Old Yeah Shanghai. So funny. Anyway, the soup dumplings, xue cai rou si mian and sticky rice shumai were very tasty. The scallion pancakes were a bit over fried and too crispy for us. All in all we were pleasantly surprised! It's weird to see the staff all dressed up in their uniforms. Like everyone else, I didn't recognize anyone in the staff.
re: teresa
At least some of the old staff are still at the old stand. The Sichuan food there is more than passable.
We had a very good Sichuan lunch in the old stand yesterday - utterly fantastic juicy sheng jian bao (fried buns stuffed with ground chicken) and the best dan dan mian I've had in ages, the sesame paste version, deliciously mala, the cumin lamb, a huge portion perfectly cooked and served over sliced onion and cilantro. One dish recommended by the lady in charge (who is very sweet but a little bossy) did not suit us (jumbo shrimp in a light sweet and sour sauce, it was perfectly executed and the shrimp were perfect but the dish wasn't to our taste and as soon as she said "tian suan" we should have known to pick another). She said we should try their shui zhu niu rou next time. I'm really quite taken with this place - the bao and dan dan mian were a real treat.
re: buttertart
Another great lunch there today - pickled cabbage, sheng jian bao,loofah (silk squash) with scallops, a nice mild counterpoint to the rest of the food, cumin lamb, lotus root cubes with black beans, and a fantastic! dish of chicken with 3 peppers - dried red, fresh green, and hua jiao. A treat. Has Chinese celery and other things in it too. Nicely hot and sour with black vinegar. (This and the squash are blackboard specials, if you don't read or speak Chinese one of the ladies will advise you on choices). I love this place. Photos are of the squash and the chicken, san jiao bian ji.
It's not closed. Yeah Shanghai Deluxe moved to the corner of Mott and Bayard. The restaurant in the old place is still essentially the SAME. I'm the owners son, so I'm telling you that Old Sichuan is managed by the same people but with a different menu(the xiao long bao are still the same, among other dishes).
Old Sichuan
65 Bayard St, New York, NY 10013
re: rongzhu
We love both restaurants. Keep up the great work.
re: rongzhu
thanks for the info. Indeed, Old Shanghai Deluxe (50 Mott Street) has finally taken out Mr. Tang's (funny) so it's a pretty even transfer from their old space (with the bridge over the babbling brook) to their new, fancy digs.
Haven't eaten at Old Sichuan (65 Bayard) but apparently, one of the better places in Chinatown. Planning to go there in a few weeks.
What up with Shanghai Kitchen (67 Bayard), the old Moon House?
Shanghai Kitchen
67 Bayard St, New York, NY 10013
Old Shanghai Deluxe
50 Mott St, New York, NY 10013
Old Sichuan
65 Bayard St, New York, NY 10013
re: bigjeff
Only ever ate at the place at 67 Mott once and didn't like it particularly. The other two restaurants are well worth visiting. You speak Chinese, right? Check with the ladies at the old Sichuan for what they recommend, they've never steered us wrong on any of the dishes. Must get back there soon.
re: bigjeff
check my review of Old Sichuan:
re: bigjeff
Did...great...incidentally (to Lau who commented on the weird bridge thing on his blog) I believe that was meant to evoke the bridges and gardens in Jiangsu - atmospherics dating to the Yeah Shanghai days. That's how we always deconstructed it anyway. Go to Suzhoou, (want to) see Suzhou everywhere.
re: buttertart
Right right, the Suzhou Gardens. I feel you. Funny!
re: bigjeff
Quite cute. Always liked it (but I prefer eating in the front for that nice 1980's Taiwan/nowadays ordinary PRC restaurant vibe.
planning a group meal at Old Shanghai Deluxe (50 Mott) tomorrow night and combing through this thread as well as this: [http://chowhound.chow.com/topics/6872...] I'm taking notes on some must-orders as well as pitfalls. Anyone else eaten at the new location and have some strong recs? I'm looking at:
+ fu qi fei pian, the one at Old Sichuan is so good and they should share techniques
+ xlb of course
+ shen-jian-bao of course
+ braised pork shoulder/belly, not sure if I should go with the honey shoulder or tong po
+ probably salt pork, bamboo casserole or some other casserole
+ lion head for posterity
+ yu-gen-tang, basically elongated ground-fish balls in thick soup
+ maybe salt egg withlobster
+ the sauteed eel chive thing maybe, the one in strips
+ fish seaweed thing, always a fried hit
+ curious about the Tai-Chi Chicken
+ squirrel/crysanthemum fish, or will I be disappointed in the typical s/s sauce?
any and all input welcome, especially for hits as well as misses. perhaps Rongzhu, the owner's son, has some choice selections?
Old Shanghai Deluxe
50 Mott St, New York, NY 10013
re: bigjeff
The xue cai mao dou bai ye (jia rou si) is very good, you have to ask them to add rou si but they will. Shanghai soul food. You don't have anything noodle-y and this sort of is (at least it looks like fettucini).
I have never had a crysanthemum fish there, but I never order it any more, even in Suzhou or Shanghai. Too sweet everywhere regardless.
re: buttertart
thanks buttertart; I stuck with most of my original picks, as well as your suggestion (it was great, and well-received by everyone); check my review here:


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Homework tutors sought for Boys and Girls Clubs of Dorchester
The Boys and Girls Clubs of Dorchester are in need of tutors to assist children in grades K-12 who need homework assistance after school for 1-2 hours per week. Tutors need not be teachers or "experts" in a subject. High school students can fulfill their community service hours through our tutoring program. Call Emily Capurso, Education Director at the Boys & Girls Clubs of Dorchester, at 617-288-7120 or firstname.lastname@example.com.
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Getting life insurance for multiple sclerosis patients is difficult, but not impossible depending on the level of risk associated with the coverage plan. It is important to ask oneself a series of questions prior to moving forward and engaging with the insurance company. Is the life insurance a mandatory requirements (i.e. is someone dependent on you?) and will it be needed right now? This question has to be asked before doing anything else. If yes, it is important to understand the insurance company's point of view.
Insurance Company's View
The insurance company will assess the case based on the patient's medical history. Multiple Scierosis is immediately categorized as a massive risk for the insurance company due to the mortality rate associated with the condition. However, agencies are trying to make sure insurance companies understand the condition as a whole and recognize the type of risk they are getting into is not as severe. The insurance company will have a medical test done on the patient to assess how healthy they are. A range of requirements have to be fulfilled in order to get the best possible life insurance coverage plan from the company. The insurance company will look at the degree of disability and try to assess how the condition will be down the road for the patient.
Limit on Funds
What type of life insurance can one apply for with this condition? The general rule for any form of life insurance is 10 to around 15 times of one's current income. This is then paid over a 10-15 year term depending on the company and the case at hand. The limit is usually restricted to these amounts regardless of who the client is. The life insurance company will aim to go through the physician to understand the case better prior to making a final judgment.
Getting the Best Rates on Life Insurance when you have MS
No matter what your condition getting the best rates will depend on using an agent that understand MS. The best way to get good rates on life insurance with multiple sclerosis is to use an agent that knows the best companies and is willing to shop around for a bunch of different quotes. This will allow you to comparison shop and get the best rates for your needs.


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17 results for "san jose earthquake"
Fire take hit with loss to QuakesCharlie Corr
The Chicago Fire's recent success hit a significant bump in the road as they fell to the San Jose Earthquakes, 2-0, on Saturday at Buck Shaw Stadium in Santa Clara, Calif. Chris Wondolowski had a goal and an assist and Ramiro Corrales also added a...Blog | September 11, 2011
Rapid Reaction: Earthquakes 2, Fire 0Charlie Corr
Here is a quick look at the Chicago Fire's 2-0 loss against the San Jose Earthquakes on Saturday at Buck Shaw Stadium in Santa Clara, Calif.: How it happened: San Jose forward Chris Wondolowski gave the Quakes a 1-0 lead in the 10th minute, gettin...Blog | September 10, 2011
Fire try to keep momentum at QuakesCharlie Corr
BRIDGEVIEW, Ill. -- One month ago the playoffs looked like an inconceivable destination for the Chicago Fire, especially following a 4-2 loss to the expansion Vancouver Whitecaps on Aug. 7. But a 2-0-2 record since that match and eight points late...Blog | September 09, 2011
Fire salvage draw, but winless streak hits 9Charlie Corr
BRIDGEVIEW, Ill. -- The Chicago Fire's seemingly endless winless streak continues to press on, but things could have been much worse. Fire defender Cory Gibbs' 80th-minute header salvaged a 2-2 draw against the San Jose Earthquakes on Saturday in ...Blog | May 28, 2011
Fire vying for 2-game sweep of QuakesCharlie Corr
The Chicago Fire, fresh off of a victory to clinch a 14th straight appearance in the Lamar Hunt U.S. Open Cup, are hoping they achieved some bit of momentum. Chicago edged the San Jose Earthquakes, 5-4, in a shootout on Tuesday during an Open Cup ...Blog | May 27, 2011
Fire win shootout, advance to Open CupCharlie Corr
The Chicago Fire edged the San Jose Earthquakes, 5-4, in a shootout on Tuesday at Buck Shaw Stadium in Santa Clara, Calif., to advance to the Lamar Hunt U.S. Open Cup. Chicago overcame a 2-0 deficit, then needed 120 minutes and penalty kicks durin...Blog | May 25, 2011
Open Cup appearance on line for FireCharlie Corr
The level of concern for the Chicago Fire grows with every week as the team continually winds up without a victory each time out. Chicago is in the midst of an eight-game winless streak in league play, and the Fire has had ample opportunities to t...Blog | May 23, 2011
Fire's Open Cup play-in set for May 24Charlie Corr
The Chicago Fire announced Wednesday that they will face the San Jose Earthquakes on May 24 in a Lamar Hunt U.S. Open Cup play-in match at Buck Shaw Stadium in Santa Clara, Calif. The game kicks off at 9:30 p.m. CT. On March 30, the Fire topped th...Blog | May 11, 2011
Pappa's tally honored; Pause, U.S. net winCharlie Corr
The Chicago Fire's finishing was few and far between at times during the 2010 MLS season. But Fire midfielder Marco Pappa was recognized by MLS fans for contributing the most memorable finish as his April 10 strike against the San Jose Earthquakes ea...Blog | November 17, 2010
Bocanegra eventually wants to rejoin FireCharlie Corr
The final MLS moment for former Chicago Fire defender and U.S. National Team captain Carlos Bocanegra was a deflating 4-2 loss to the San Jose Earthquakes in the 2003 MLS Cup. Bocanegra, a former MLS Rookie of the Year and two-time MLS Defender of...Blog | October 07, 2010
Fire offense finds life in rout of QuakesCharlie Corr
After 401 scoreless minutes, the Chicago Fire unearthed their hidden offense as they tallied three goals and blanked the San Jose Earthquakes, 3-0, late Wednesday night at Buck Shaw Stadium in Santa Clara, Calif. Freddie Ljungberg tallied a goal a...Blog | September 30, 2010
Former Fire GK Busch vying for playoffsCharlie Corr
Goalkeeper Jon Busch was about one week away from opening the 2010 MLS season with the Chicago Fire. Not long after, the 2008 MLS Goalkeeper of the Year found himself as the backup goalkeeper for a San Jose Earthquakes organization that has struggled...Blog | September 27, 2010
Fire shake up defense, Segares returnsCharlie Corr
BRIDGEVIEW, Ill. -- The Chicago Fire have brought back outside defensive back Gonzalo Segares, the team announced Friday, a few hours after announcing the trade of defender Tim Ward to the San Jose Earthquakes. Following the Fire's 2009 season, Se...Blog | August 06, 2010
Fire take plunge to No. 14 in rankingsCharlie Corr
In the Week 4 ESPNSoccernet.com MLS Power Rankings, the Chicago Fire dropped considerably from ninth to 14th place, following a 2-1 home loss to the San Jose Earthquakes on Saturday. The Fire's five-point swing in the rankings was the largest of t...Blog | April 12, 2010
Fire weather wave of changeCharlie Corr
BRIDGEVIEW, Ill. -- The Chicago Fire are not off to a good start -- 0-2-1 record, and their first-ever Toyota Park home opener loss Saturday, 2-1, against the San Jose Earthquakes. Though only three games are in the book, the frequency of certain ...Blog | April 11, 2010
San Jose spoils Fire's home openerCharlie Corr
BRIDGEVIEW, Ill. -- Defensive mishaps and missed chances were the recurring theme for both the Chicago Fire and San Jose Earthquakes during the Fire's home opener at Toyota Park on Saturday. In the end, the Earthquakes dodged a few more bullets a...Blog | April 11, 2010


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Cotton Stripe Trousers
$60.51 Was $302.49 (80% off)
Product Code: 575762
- Bra å vite
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- Levering & Retur
- These chic tailored trousers are the perfect way to inject your workwear with a stylish summery feel and will equally look enviably stylish as an alternative to dresses for garden parties or weddings. Pair this cropped length with a statement shoe for any occasion. Model is 5'9.5"/176cm, a standard UK 6-8 and is wearing a size US 4. This item runs true to size.
- White cotton cropped tailored trousers featuring a fine blue stripe design, concealed zip fly and hook and eye fastening at waist, belt loops, two front pockets and two jetted rear pockets. Theory trousers have a 25.5 inch inside leg, 8 inch rise and a 14 inch leg opening.
98% cotton, 2% lycra. Lining 94% polyester, 6% spandex. Dry clean only.
se full info
Free Delivery (2-3 virkedager)
All duties and customs are included at checkout
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Highland Greens Lodge and Townhomes
34 Highfield Trail, Breckenridge, CO 80424
Toll Free: 800-747-6977 Local: 970-468-7851
Email: email@example.com
Region: Northwest City: Breckenridge
Newly constructed, premium condominiums and townhomes with magnificent views and private shuttle. Lodge offers fitness room, hot tubs, sauna, conference facilities and much more.
Availability: Daily, Long Term, Monthly, Seasonal, Weekly
Discounts: AAA, Group Discount Coupon Available
Facility Amenities: ADA-compliant, Elevator, Hot Tub, Laundry Facilities, Parking on site, Pets on Leash Allowed, Shuttle Service
General Information: Number of Units: 22
Location: City/Town, Mountain
On-site Activities: Fishing
Payment Methods: MasterCard, Visa
Room Amenities: Coffeemaker, Free Local Calls, In-room Fireplace, Kitchen Facilities, Microwave, Refrigerator, Washer/Dryer
Room Types: 1-Bedroom Units, 2-Bedroom Units


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Wild Color Hairstyles – Find Out the latest ideas of Wild Color Hairstyles in Hair Styles Collection Gallery.
Wild Color Hairstyles images and pictures collection here was uploaded by Hair Styles Team after selecting ones that are best among the others. Here these list of great pictures or photographs of Wild Color Hairstyles as part of Hair Styles updates collection. Find the best Wild Color Hairstyles pictures and images for your own collection and personal use. We hope you enjoyed it and if you want to get the pictures in high quality (HD Quality), simply just click the download link below the images gallery of Wild Color Hairstyles.new wild color styles


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Farmers wife, Creator of Magic Touch Massage Studios, Massage Therapist, Teacher, work with the Mentally Challenged,Capture-life-now allows me freedom


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Italian Credit Controller
Italian Credit Controller £18,000
Our client, an international organisation with instantly recognisable branded products has an immediate vacancy for an Italian speaking Credit Controller.
As you will be dealing with overseas clients, in addition to English, you will also need to be fluent in Italian. You will ideally have a degree or previous accounts experience, preferably gained within a credit control environment.
Responsibilities will include; maintaining customer accounts, assessing and controlling credit limits and making decisions on the efficient release of orders to maximise sales.
Reporting in to the Assistant Credit Manager you will also maintain new and existing databases, liaise with customers and internal staff to resolve any queries or issues. Cash collection, processing letters of credit, issuing reminder letters, allocating cash, invoices, credit notes and journals to maintain a reconciled accounts receivable.
You will also be expected to attend meetings, providing data and documentation as required and requested.
This role would suit a highly motivated individual with a 'can do' attitude, who takes responsibility for their own actions and has a positive outlook and approach and also a pride in their work, and who wants to work within an enthusiastic and lively team environment.
Job Type : Permanent
Location : Nottingham, Nottinghamshire, Derbyshire, Leicestershire, Lincolnshire, South Yorkshire, London, Northampton, Staffordshire
Salary : £18000.00 pa
Date Advertised : 07 Nov 2012
Sorry, this position is no longer available.
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Tyson Downs, Utah SEO Consultant. No false hope. No pie in the sky promises. SEO the way it should be. Contact SEOBulldog , I can take it off your plate and help you get up and running.


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3rd Annual Neighborhood Watch Picnic & Classic Car Festival
950 West 7th Street
Erie, Pennsylvania 16502
Phone: 814.459.7543
Email: firstname.lastname@example.com
Come join us for our3rd annual E.A.G.L.E. Neighborhood Watch Picnic along with our Classic Car Festival. This event is open to everyone and the best part is that it is free! So come on down and bring the family to enjoy some classic cars.
-Free Car Show
-Free Hot Dogs, Chips, Soda
-Chinese Auction
-50-50 Raffle
-Inflatable Bounce House
-Music with DJ Steve


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Jump from a 500-foot cliff and you'll free-fall for five or six seconds. It's a very short moment, but as one yet-anonymous thrill-seeker explains in this short clip, "Your mind becomes so focused on the exact moment that all your senses become amplified. You're able to hear things, and feel things, and see things that you probably wouldn't if you weren't in free fall."
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Viewfinder: B.A.S.E
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50 mph on a skateboard, brah
Loaded Boards Chubby Unicorn Deck
If what you know about skateboarding is huge verts, Vans shoes, or longboarders on college campuses, then the Loaded Boards Chubby Unicorn deck ($360) and the whole downhill/freeride movement will blow your mind. Somewhere between snowboarding and street luging, this fun activity involves crazy talented and insanely balanced (maybe not mentally) human beings flying down streets at 50 mph, pre-drifting into turns and emasculating "play it safe" onlookers the whole way.


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Score Breakdown based on
1 Reviews
4.6 on June 30, 2011
Tucked-away next to a forest at the outskirts of Hamburg this very quite place is fitted with state of the art appliances. The innkeepers were very welcoming and helpful beyond what we expected. Travel to the city center takes about 1 1/2 hour if you use public transport.


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luxpresso - 04/30/2014 09:00:00
In conversation with: Laurent Gaborit
Cartier's regional managing director for the Middle East, India & Africa talks about the brand's plans for the region Continue Reading »
luxpresso - 04/30/2014 06:00:00
Summertime Rolls: Great Beaches
Remote and unsullied, these secluded beaches offer the solitude a traveller yearns for. Luxpresso finds out what makes these beaches the ideal destinations for your summer tryst this year Continue Reading »
luxpresso - 04/18/2014 11:35:00
Richard Branson to Open a Luxury Hotel in South Africa
Richard Branson is in expansion mode. What's predictable is that you know he's always up to something, but you will rarely have a clue as to what he's going to do next. Right after launching his space travel endeavour, he got into cruise shipping, and now his company Virgin Limited Edition... Continue Reading »
Africa Photo Gallery
Inside Singita Grumeti, The World's Best Hotel luxpresso.com
Coolest Swimming Pools in the World luxpresso.com
Hot Vacation: Jungle Safaris luxpresso.com
Must Have Luxury Experiences Before the World Ends luxpresso.com
10 Absolutely Ridiculous Perks at Luxury Hotels luxpresso.com
Billionaire Playgrounds around the World luxpresso.com
luxpresso - 09/06/2013 15:50:17
Auction Alert: A 118-Carat Diamond Goes on Sale at Sotheby's
A flawless white diamond the size of an egg is going under the hammer at Sotheby's this October. Here's what you need to know about what could very well be the world's most expensive sparkler Continue Reading »
luxpresso - 03/14/2013 08:00:00
The Doctor Is In: An Interview with Emmanuelle Moirand
Dr. Emmanuelle Moirand, Scientific Director of Clinique Laboratories, Europe, Middle East, India and Africa (EMEA) talks to Time 'n Style Beauty about the basics of skincare and all things dermatological. Continue Reading »
luxpresso - 02/06/2013 13:04:01
William Kentridge's Art Comes to Mumbai's Volte Gallery
Artist William Kentridge who met Tushar Jiwarajka two years ago is scheduled to display his work at the Jiwarajka's Volte Gallery in Mumbai Continue Reading »
luxpresso - 12/17/2012 06:00:00
SeaDream Yacht Club brings Luxury Yachting to India
The new year is going to mark the launch of twin mega-yachts SeaDream I and SeaDream II. With exotic holidays along the Asian and Mediterranean coasts, they promise to change the way Indians travel. rnThe new year holds many surprises for us but there is one that promises to make travelling by sea... Continue Reading »
luxpresso - 12/28/2011 12:30:00
Look Who's Going to Africa for New Year's Eve
Recently, we told you about some of the hottest year-end escapades that celebs usually resort to. But this time, we found a few more that are opting for unlikely destinations. While Mukesh Ambani will be in Africa, find out who's going to Alibaug, Goa and Phuket Continue Reading »
luxpresso - 12/28/2011 10:00:00
Gucci donates $1.15 million to UNICEF Charity
Gucci strengthens its partnership with UNICEF by announcing USD 1.15 million donation to UNICEF's 'Schools for Africa' initiative in the name of its children's collection. Continue Reading »


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User/Comment Login
INDIANAPOLIS — When the Colts' offensive linemen walked into the team complex Monday, they already knew this week's challenge.
Keep Andrew Luck clean and on his feet.
Sure, the linemen hear that message on a regular basis, but it takes on greater significance this week with J.J. Watt and the Texans on deck.
"He (Watt) makes the tough grinding plays, and he's always going hard. So it's always a challenge to go up against him," Luck said of Thursday night's game. "But it makes it fun to go up against great players — and a great defense."
INDIANAPOLIS — The biggest schools in college sports are about to get a chance to make their own rules.
Up first is likely finding a way to spend millions of dollars in new money — either in the form of stipends or fatter scholarships — on athletes across the country.
Hours before the O'Bannon trial began in California challenging the NCAA's the authority to restrict or prohibit payments to athletes, the largest governing body in college sports said it had settled another potentially damaging lawsuit scheduled to go to trial next March. Sam Keller, the former quarterback at Arizona State and Nebraska, filed the class-action suit in May 2009 and contended the NCAA unfairly deprived college players of revenue.
INDIANAPOLIS — Tony Kanaan walked into a whole new world when he showed up at Indianapolis two weeks ago.
As the defending Indianapolis 500 champion, the longtime fan favorite was celebrated all over town and welcomed everywhere he went.
As the driver of the No. 10 car for Target Chip Ganassi Racing, however, Kanaan feels some pressure. The fun-loving 37-year-old Brazilian wants to add to the legacy his friends created in the same car.
INDIANAPOLIS — Paul George scored 24 points, David West had 19, and the Indiana Pacers protected their home court with a 107-96 victory over the Miami Heat on Sunday to take a 1-0 lead in the Eastern Conference finals.
Indiana led wire-to-wire and never even gave the Heat a chance to tie the score after starting the game with a 5-0 lead.
Game 2 is Tuesday in Indiana. The home team has won all five meetings this season.
INDIANAPOLIS — NFL sacks champion Robert Mathis admits he made a mistake late last season.
Now it's going to cost him — four games and four paychecks.
The Colts' career sacks leader was suspended Friday by the NFL after violating the league's ban on performance-enhancing substances. What exactly Mathis tested positive for remains a mystery but the linebacker said in a statement he was seeking fertility assistance. He acknowledged that he and his wife are expecting a baby.
INDIANAPOLIS — Bradley Beal scored 14 of his 25 points in the fourth quarter and Trevor Ariza added 22 on Monday night, leading Washington past top-seeded Indiana 102-96 in Game 1 of the Eastern Conference semifinals.
The Wizards won a second-round game for the first time since 1982 and are 4-0 on the road in this year's playoffs. They ended a 12-game losing streak at Indiana that dated to April 18, 2007, and they did it by nearly leading from wire-to-wire.
Paul George and George Hill had 18 points each for Indiana.
INDIANAPOLIS — Indiana salvaged its season Saturday by reverting to form: its first-half form.
Paul George scored a career playoff-high 30 points, Lance Stephenson added 19 and Roy Hibbert finally came up big against the more nimble Atlanta Hawks as the Pacers survived a first-round scare with a 92-80 victory in the decisive seventh game.
Two days after staving off elimination in Atlanta, the top-seeded Pacers did it again and advanced to a second-round series against Washington that starts Monday in Indiana.
INDIANAPOLIS — Jeff Teague scored a playoff career-high 28 points and Paul Millsap added 25 as eighth-seeded Atlanta rolled past top-seeded Indiana 101-93 on Saturday night, taking a 1-0 lead in the best-of-seven series.
The Hawks ended an eight-game road losing streak in the playoffs, which dated to May 2011. Game 2 is Tuesday in Indianapolis.
Indiana, which spent the whole season working to get home-court advantage in the playoffs, wasted no time in giving it right back with a dismal third quarter. Paul George finished with 24 points and 10 rebounds.
INDIANAPOLIS — Jordan Morgan scored 15 points and Nik Stauskas had 14 including a key free throw to help Michigan hold on for a 73-71 victory over Tennessee in Friday's first Midwest Regional semifinal.
The second-seeded Wolverines now play either Louisville, who they lost to in last year's national championship game, or 2012 national champion Kentucky Sunday.
INDIANAPOLIS — Colt Lyerla came to the NFL scouting combine with more to prove than just about anyone else.
Not on the field, off of it.
Two months after the former Oregon tight end pleaded guilty to cocaine possession, he was answering questions in Indianapolis about why his life went astray and trying to convince league scouts that his troubled days are over.
St. Augustine Record ©2014. All Rights Reserved.


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The Windows Automated Installation Kit (WAIK) is designed to help Original Equipment Manufacturers (OEMs), system builders, and corporate IT professionals deploy Windows onto new hardware. The WAIK is a new set of deployment tools supporting the latest release of Windows. This guide describes the current methods, tools, and requirements for deploying Windows.
Original Source @ Microsoft.


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2012-13 English Premier League/Cups Thread - GAME OVER YEEEAAAHHH!!!!!!!
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Free from SCOTT STEINER
Join Date: Jan 2012
Location: Scotland
Posts: 3,242
Re: 2012-13 English Premier League/Cups Thread (Wake me up when November ends :'()
Originally Posted by
Bit harsh on tom and i'm not even his biggest fan and plus you named an out and out DM in romeu such a fucking random mention, not sure what the ammount of games has to do with it he has been loaned out quite a bit 2-3 times in the past 3-4 seasons plus his 5 month injury? last season and overall foot/ankle problem like wilshere, just random comparissons allround really and he is a decent prospect i doubt woy and fergie are that silly even though fergie hasn't played him much since the gunners game i think. Still not sure what his best position is or what formation suits him best.
We'll get smashed by city and hopefully that will be the kick up the arse for the team and even fergie selection wise, with that said i though losing to spurs would do that and then norwich seems not.
Again not one of tom's yes men on here but i'd have him starting for utd and give him a proper run and see what he's made of, instead of this one in and one out rotation business.
And yes if fergie had the chance to buy two cm's or stick with tom and whoever i'd pick the first option all in all tom may end up been just a squad player like danny.
There are not many ideal comparisons to make because as you said, it's still hard to pinpoint his position.
My point about appearances is that a major prospect would be expected to be a reasonably regular starter for his team by the age of 23. Especially given he plays in an area many United fans idenitiy as their weakest.
I was running out of young midfielders at top clubs to choose from. I could go abroad and say that players like Kroos, Gotze, Eriksen, Thiago, Strootman and possibly a couple of others are all younger than Cleverley and to my mind, better than him too.
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November 27, 2014
DALLAS (AP) - This traffic stop was unlike any other Sgt. Bryan
Sherman had made as a Dallas County deputy.
Seconds after he pulled over a speeder on a busy interstate overpass today, he was delivering a healthy baby girl.
Sherman says that he was forced to kick it into gear when he approached the car and saw the woman already giving birth. He says he saw it was now or never and he told the young mother to start
Soon, Kemia Mendoza was born. Paramedics arrived and took over. The baby weighed in at 6 pounds, 13 ounces. And mother and daughter were doing fine at Baylor Medical Center.
For her part, new mother Danielle Dansby says she told the baby's father to pull over when she saw the deputy behind them. She told Dallas television station WFAA that she thought the deputy could help, although she just thought it would be by escorting them to the hospital.
The deputy said the experience is something he will never forget.
(Copyright 2008 by The Associated Press. All Rights Reserved.)
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1600 Wilson Boulevard
Suite 300
Arlington, VA 22209
Tel: (703) 248-0025
Fax: (703) 248-0029
Jim Hussey
Tel: (703) 248-0025
Direct marketing agency Adams Hussey & Associates has rebranded as Chapman, Cubine, Adams & Hussey (CCAH), to reflect changes in the company's leadership team.
Company of the week
Data Services, Inc. meets the needs of today's data-driven marketer by providing front-end database management and data analytics platforms alongside our expertise in global contact data quality, database building and ongoing maintenance that comes with our 45+ years in business.
Spectrum Spatial attempts to make the world a small marketplace for B2B and B2C companies alike.
Intent, which tells you who, how, and when to target, is a common thread on the customer journey.
It's been a bad year for TV service providers.


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About Whitecap Books
Whitecap Books is one of Canada's leading book publishers. Our diverse list features high-quality, visually appealing books on food, wine, health and well-being, regional history, and regional guidebooks.
In 1977, Michael Burch founded Whitecap Books in Vancouver, B.C. Initially, Whitecap produced full colour titles, largely on differant parts of British Columbia, but soon expanded into gardening books and history books of local interest. In 1987, our current publisher, Nick Rundall, joined Whitecap as a partner. Also in 1987, Whitecap began distributing titles with the Australian Consolidated Press, the publishers of the world-renowed Australian Womens' Weekday Cookbooks, and soon after with companies in the U.S. and the U.K.
Whitecap has kept a strong indigenous publishing program then and now, with West Coast books like Michael Kluckner's Vancouver Remembered, The Curve of Time, Women of the Klondike, the children's books Storm Boy and Frog Girl, and A Pacific Alphabet and A, B, Sea, and expanded its subjects to include books on food and wine, now the centre of our list.
Whitecap has published historical and cultural cookbooks; books of barbequeing, smoking and planking secrets; illustrated books for those just starting out and those who with a special love of the whimsical in the kitchen; guides to the best wine, wine-makers, and beer recipes; books for ultimate health, books for those creating sugary confections, books on the cuisine of specific nations, books for those on special diets, and books of no-nonsense good cookery. Books like Kate Aitken's Canadian Cookbook and Setting a Fine Table, Canada's Favourite Recipes and the All-New Purity Cookbook; Pimentos and Piri Piri, The Ocean Wise Cookbook, and Quinoa 365; Healthy Starts Here, and The Power of Food; Everyone Can Cook Everything, Everyday Kitchen for Kids, and Everyday Indian; A Treasury of Jewish Holiday Baking, Soup, and The New Food Processor Bible; A Taste of Canada, Flavours of Prince Edward Island, The Five Roses Cookbook, and Whitewater Cooks; Halibut, Shellfish, Salmon, and Mussels; Starting Out, Back to Baking, and The Best of Chef at Home.
In 2012, Whitecap Books was purchased by Fitzhenry & Whiteside. Whitecap titles are now available across North America, with distribution in the United States through Midpoint Books, and can be found in traditional bookstores as well as a variety of alternative retail outlets, including museums, clothing stores, and cookware suppliers.
Whitecap's books are distributed by Fitzhenry & Whiteside from Markham, Ontario, but the company maintains its west coast spirit and its editorial and production office in the heart of Vancouver's Gastown neighbourhood.
Awards and Recognition
Whitecap's expertise in culinary books has gained us recognition in Canada and internationally. In 2014, Alice Eats placed second in the Best Illustrated Cookbook category at the World Gourmand Awards, and Pimentos and Piri Piri won an Alcuin Award for Excellence in Book Design. In 2012 and 2013, respectively, Taste Canada awarded Spilling the Beans and Canada's Favourite Recipes top honours for Food Writing, while The Vegetarian's Complete Quinoa Cookbook took home the 2013 CBC People's Choice Award. At the 2011 Cuisine Canada Culinary Book Awards, three Whitecap titles brought home awards, including Flavours of Prince Edward Island, which won the first place prize in the category of Best English Canadian Culinary Culture book. Kitchen Scraps by Pierre Lamielle won gold in the Best Illustrated Cookbook category at the 2009 World Gourmand Cookbook Awards.
Winning Personalities
At Whitecap Books, we are pleased to include internationally renowned chefs among our authors. We have launched several titles from Australia's Donna Hay and Bill Granger. Claire Clark published her first book, Indulge, with Whitecap in the Fall 2007. Elizabeth Baird, who received The Order of Canada in 2013 for her contributions to Canada's diverse food heritage, published Canada's Favourite Recipes and Setting a Fine Table with Whitecap in 2012 and 2013. Whitecap's list features titles by Rose Murray, Julie Van Rosendaal, Mairlyn Smith, and Rose Reisman, as well as many other voices in the Canadian food scene.
Whitecap maintains strong ties with the Food Network Canada. We are proud to have published each of Bal Arneson's three books, Everyday Indian, Bal's Quick and Healthy Indian, and Bal's Spice Kitchen. We also published Chef at Home by Food Network Canada's well-known host Chef Michael Smith and the sequel, The Best of Chef at Home, in Fall 2009. Anna Olson, another popular Food Network host, has published seven titles with Whitecap: Inn on the Twenty, Anna and Michael Olson Cook at Home, Sugar, Another Cup of Sugar, In the Kitchen with Anna, Fresh with Anna Olson and Back to Baking.


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Improve the Performance of Your Data Privacy Program
Chief Privacy Officers use CEB to resource the data privacy function for maximum impact, strengthen data privacy governance, and build a strong data privacy culture for their organization.
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Churchill's and The Vagabond pay tribute to the departed hardcore musician.
To younger, casual consumers of Miami's downtown nightlife, Alex Del Bueno was the lord of the Vagabond door, the no-bullshit sentry who guarded the final entrance to the club's inner sanctum. But to a much, much wider swath of the local music scene, however, Del Bueno was a fiercely loyal, fier ... More >>
Reviewing food reviews


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Talk about an explosion of awesome!
After last night's incredible season ender of Glee—anyone else still weepy?—I just heard from the show's just-added heartthrob, John Stamos, who is prepping for his role this very minute. Here are John's first words about his casting:
"I'm at the gym right now working out," he admits with a laugh. "I'm singing and dancing every day. All day. So I hope they let me sing and dance a little. I started watching the show when they goofed on me and fell in love with Glee. I find it to be a celebration of diversity and I'm proud to be joining that whole extremely talented team."
You hear that? So yes, John is fully aware that the girl he'll be romancing, Jayma Mays (Emma), poked fun at him earlier this season, saying, "They say it takes certainty more than talent to make a star. I mean, look at John Stamos."
Look at him, indeed! A talented guy who doesn't take himself too seriously—in proper Glee form!—and is ready to prove that girl wrong. Just more reason to dig TV's dreamiest uncle of all time.
So will John get a chance to sing and dance on Glee when the show returns this fall? As John points out to me, "a singing and dancing dentist sounds funny." And how. Or should I say How...ell? John will be playing the role of Carl Howell, the dentist Emma told Will she was dating—after they connected over their love of oral hygiene—in last night's season finale.
You may already know John has some bona fide vocal/theatrical/Broadway prowess—he starred in Bye Bye Birdie, Caberet, Nine and How to Succeed in Business Without Really Trying, and Glee executive producer Dante Di Loreto tells me this morning: "I hope [John will sing]! He's a good singer. I think he's going to surprise you. I don't think it is going to be at all what anyone expects."
But exactly what John will be doing in Glee's second season is still being sussed out. "Frankly, none of us have seen any of those pages," Dante says. "As we are speaking, the writers are just writing these scripts. But they knew they had a particular character in mind and John was really well suited to that."
Side note: We caught up with Dante and the amazing Jane Lynch this morning at the Monte Carlo TV Festival, so check back for more from that—and what to expect from the second season.
In the meantime, if Will Schuester (Matthew Morrison) really wants to fight for Emma next season, he sure better bring his A game. 'Cause with the prep—and, ahem, certainty, thank you very much—John is already giving his Glee role, he's bound to be a force to be reckoned with this fall.
Anyone else loving this Glee casting coup? Post your thoughts below.
If you missed it, here's Glee producer Brad Falchuk confirming John's casting right here.
Follow me on Twitter to Gleek out some more.