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Report of GP14 UK Masters Championship Meeting held at Chelmarsh Sailing Club, 7/8th June 2014.
The event was held at Chelmarsh Sailing Club on their picturesque 110 acre reservoir near Bridgnorth, Shropshire. First day light winds and for those travelling on the day, crashing thunder and lightening, did not deter the 17 boats which formed a highly competitive Championship fleet .
Following a postponement,of around an hour, Race 1 was started in such winds but without drama. GP14021, sailed by Ian Willis and Sam Blocksidge of South Staffs, took first, with GP14155, Graham Flynn and Adam Froggatt of Chase taking second and GP14051, Chris's Beddow and Cook of South Staffs. Coming in 3rd.
Race 2 , also 'in the light stuff', was taken by Flynn & Froggat. Second and third places in this race went to GP 14118 sailed by Richard Instone and Jim Toothill of Blithfield and the Chelmarsh 'home team' of Jonathan Carter and Gareth Wilkinson sailing GP14112, respectively.
There followed a carnivorous BBQ dinner and bar banter on the balcony in barmy sunshine
Day 2 saw racing in 10 – 12 knot conditions. Starting on schedule, race 3 saw victory again to Instone & Toothill with GP 14157 sailed by Justin Jones and Chris Anderson of South Staffs second and Carter & Wilkinson repeating their third position.
The final race in similar conditions, held back to back with race 3, again saw Willis & Blocksidge winning with Instone & Toothill taking second and Jones & Anderson taking third.
The overnight leaders, Flynn & Froggat, did not sail the second day due to delayed arrival from a competing family commitment.
The prize-giving saw the Championships results as follows:
2014 Masters - Richard Instone and Jim Toothill
2014 Great Grand Masters - Ian Willis and Sam Blocksedge
2014 Grand Masters - Terry Edwards and Darren Heath (South Stafffs SC)
The tonne up (helm & crew 100+ - Stephen Cooper and Helen Allen (Welsh Harp SC)
First Lady helm & Crew - Ann Penny and Sara O'Neil (Derwent SC)
Members of Chelmarsh SC were pleased to be asked to host this event and the winners complemented the Club on their friendly reception and efficient race management.
Chelmarsh Sailing Club prides itself on being a friendly family club and can boast of family memberships spanning 3 generations. All new members are warmly welcomed, with established members only too pleased to offer help and assistance. We have a dedicated members forum where you can ask questions, get information about the club and boats plus information on events.
Enviably located within an area of renowned natural beauty, the club was founded in 1965 and enjoys the use of 110 acres of sailing water at Chelmarsh reservior. The clubhouse provides perfect panoramic views over the entire water from the relaxed atmosphere of the comfortably furnished lounge and bar and the well-equipped galley and children's play area. Outside there are picnic and barbecue facilities.
Chelmarsh Facilities
The facilities of the modern clubhouse and training centre complement the superb sailing environment. Various light snacks and hot meals are prepared and served from the well-equipped galley whilst alternative liquid refreshments are available from the fully stocked bar. The clubhouse has full changing room and hot shower facilities.
Races, Training and Events
The sailing programme is made up of club racing, club cruising, open meetings (which attract top sailors from around the UK) and a number of special events such as our annual "taster days" which attracts many visitors to the club.
Alongside our sailing programme Chelmarsh Sailing Club runs a number of varied social events throughout the year. Our cruising group organise various "away days" around the country as well as regular Thursday and Saturday leisure sailing at the club. With approximately 170 members Chelmarsh Sailing Club is one of the largest and most active sailing clubs in the region having active sailors ranging in experience and ability from novice to world class and of all ages, there's plenty of company for you.
Chelmarsh Sailing Club offers a wide variety of training courses in a number of different classes and areas. Click here for more information on the types of RYA training, saftey (including powerboat and saftey boats).
For information about our current Fleet classes please click here


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Word: żelazko
Added on: 2012-09-20 Listened: 45 timesin: rzeczownik, krawiectwo, prasować
Pronunciation in Polish [pl]
- Pronunciation by gorniak (Male from Poland)
0 votes
- Pronunciation by mackone (Male from Poland)
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Accents & languages on maps
- Random word: bezsłowna
by Google Translate English translation:
żelazko = iron
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subset: commoncrawl


text:
Fat Bike Cannonsburgtagged as Cannonsburg Ski Area Trail,Community,Events,Uncategorized
Lots of folks have been asking about the Fatbike trail at Cannonsburg…here is the latest!
Cannonsburg Ski & Ride Area
Winter Trail info:
Open to riding during our operating hours:
Dec. 9-12: 4pm-9pm
Dec. 13: 4pm-10pm
Dec. 14-15: 9am-10pm
Dec. 16-19: 1pm-9pm
Dec. 20: 1pm-10pm
(Full Hours occur after Dec. 21st)
Passes are available for purchase in the main office. $30 Season Pass (Classic Ski Pass, plastic you can clip to coat with your photo ID), $5 day tickets (purchase in ticket office)
Lights required at night, no dogs allowed, grooming of the Winter Trail hopefully occurring end of this week.
Bike Rentals: $25 for two hours, $40 for day. Includes a helmet.
-Surly Pugsleys, Origin-8 Crawlers (Flat pedals, QR seatposts)
*Minimum tire width of 3.8 required once trail is groomed*
Requirement is due to us grooming the Winter Trail. The trail is for XC Ski and Snow Bike use. Two loops available that will be groomed. You are welcome to ride the un-groomed current existing XC mtn bike trails as well.
More information available at on our website and FB. http://www.cannonsburg.com
Turkey Burner Ridetagged as Community,Events,Group Ride,Member Meetings,Yankee Springs
WMMBA "Turkey Burner Ride".
Once again this ride will be held on the Friday following Thanksgiving (November 29th, 2013) at the Deep Lake trailhead, Yankee Springs Recreation Area. Arrive in time to depart the parking lot at 10:00am+/- plan on riding for a couple hours. Enjoy the holiday with the last organized WMMBA Ride of 2013. All levels are invited, as we will break into 2 or 3 groups depending on the speed and experience of those in attendance.
The Deep Lake trail is open to riding during the deer hunting season, it is also open to deer hunters. Please use good sense and wear bright clothing. Yes, it may be ugly, and out of style, but you just never know what you may win a prize for at one of these rides. And, you'll be safer!
Following the ride, there are several places to meet friends for lunch local to the area: The Sand Bar on M-179 just west of Briggs Rd (Shell Station at corner), serving local MI. beers and good food. Or try the Waldorf Brewery in downtown Hastings serving great food and their local beers.
Please pass this along to your friends and we'll see you for the Turkey Burner. RSVP not required, just show up and feel that turkey burn
November WMMBA Member Meetingtagged as Chapter Meeting,Cities,Community,Events,Fundraising,Grand Rapids,Member Meetings,Products,Races
Grand Rapids, MI 49503
Tap Night – WMMBA Benefit and Group Ridetagged as Cannon Township,Cannonsburg Ski Area Trail,Chapter Meeting,Cities,Community,Events,Fundraising,Grand Rapids,Group Ride,Member Meetings,Plainfield township,Trails,Volunteer
The Score Bar and Grill is launching their new "Craft Beer" line and will be tapping 120 craft beers and they would like us to help out on their new venture.
So, for one night only, they will be giving back 10% of everything they sell to the WMMBA!
All we have to do is show up, have some good food and maybe a craft beer(or so) and they will be giving back to us!
To make sure we are hungry and thirsty we will be meeting beforehand at the Cannonsburg Ski Area Trail (WMMBA) for a group ride around 5:30PM.
We'll have a nice ride and head over to the Score for fun, food and craft beer!


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This is a particular view of Abies
This is the Abies Miller view, as seen by Database of Vascular Plants of Canada (VASCAN) checklist. Remember that you can also check the GBIF view on Abies.
There may be more details available about this name usage in the verbatim version of the record.


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Home » Posts tagged 'Jim Carrey'
Tag Archives: Jim Carrey
A Canadian Blessing For The New Year
May you always believe in yourself
May your family and friends always love you
May you use your talents to make a difference in the world
May your life be full of laughter
May all your dreams come true
May you be remembered as The Great One
May you live a long and healthy life
May your life be full of happiness and fun
May you accumulate, grow, and preserve your GOLD
Jim Carrey The Power of Consciousness
Jim Carrey The Power of Consciousness
Jim Carrey Intention Is Everything
Jim Carrey Intention Is Everything
Jim Carrey – The Power of Intention
To learn more about the Power of Intention, click here.
Intention is generally viewed as a pit-bull kind of determination propelling one to succeed at all costs by never giving up on an inner picture. In this view, an attitude that combines hard work with an indefatigable drive toward excellence is the way to succeed. However, intention is viewed very differently in this book. Dr. Wayne W. Dyer has researched intention as a force in the universe that allows the act of creation to take place. This book explores intentionnot as something you dobut as an energy you're a part of. We're all intended here through the invisible power of intention. This is the first book to look at intention as a field of energy that you can access to begin co-creating your life with the power of intention.


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In Memoriam: Schierl/Ft. Howard Professor Emeritus Robert E. Rodes Jr.
It is with a heavy heart that the Law School announces the death of Professor Emeritus Robert E. Rodes Jr., who passed away Tuesday morning, November 25, 2014.
It is with a heavy heart that the Law School announces the death of Professor Emeritus Robert E. Rodes Jr., who passed away Tuesday morning, November 25, 2014.
On Friday, November 14, 2014, the NDLA presented the Fr. Michael McCafferty Award to the Honorable Kenneth Ripple for his thirty-seven years of distinguished service to the University of Notre Dame as a faculty member of the Law School. The award was presented by Dean Nell Newton and NDLA Board President, Jared des Rosiers, at a dinner following the NDLA fall board meeting. This award is named for Fr. Michael McCafferty, who in his all-too-brief life established a universal reputation within Notre Dame Law School as a charismatic teacher, renowned scholar, beloved friend and spiritual mentor.
University of Notre Dame law professors Stephen Smith and Richard Garnett are encouraged that Supreme Court justices seem to endorse arguments they have made in a friend-of-the-court brief in the Yates v. United States case now being heard by the court.
The University of Notre Dame has appointed NDLS Professor A.J. Bellia to serve as the inaugural O'Toole Professor of Constitutional Law. This Endowed Chair is funded by a significant gift from Judge Thomas W. and Elaine S. O'Toole to support the study and teaching of constitutional law at Notre Dame Law School. Judge O'Toole, who obtained his B.A. from Notre Dame and his L.L.B. from the University of Arizona, long served with distinction on the Maricopa County Superior Court.
The University honored NDLS Professor Jay Tidmarsh as a 2014 Featured Faculty during the third quarter of the North Carolina football game October 11. He was recognized during the second half of the game in an on-field ceremony at Notre Dame Stadium and invited to enjoy the third quarter from the Notre Dame sideline.
Amy Coney Barrett has been named the Diane and M.O. Miller II Research Professor for a three-year term ending June 30, 2017.
Notre Dame Law School's Loan Repayment Assistance Program (LRAP) has now disbursed $1 million to NDLS graduates, according to Dean Nell Jessup Newton.
Janet Laybold
Assistant Dean for Graduate and Strategic Initiatives
The Law School is launching a Notre Dame Law in D.C. externship program for Spring 2015 and Spring 2016, Dean Nell Jessup Newton has announced.
Janet Laybold, Assistant Dean for Graduate and Strategic Initiatives, will direct the program and teach its externship seminar. Dean Laybold will work closely with Professor Bob Jones, the Associate Dean for Experiential Programs who launched and continues to run the successful Notre Dame Law in Chicago program.
Brian Skaret, '02 J.D., has been awarded the Attorney General's Distinguished Service Award for the successful investigation and prosecution of the Barrio Azteca criminal organization earlier this year. This prestigious award is the second-highest conferred by the U.S. Attorney General.
Notre Dame Law School and the Center for Civil and Human Rights are pleased to welcome Judge Eduardo Ferrer Mac-Gregor, Judge of the Inter-American Court of Human Rights, who will be visiting Notre Dame Law School from Monday, September 22 to Friday, October 3, 2014. As the Clynes Chair in Judicial Ethics, he will offer three seminars and a public lecture open to faculty and students.…
Dean Nell Jessup Newton is pleased to announce that Timothy L. Dondanville will become Dean of the University of Notre Dame Law School on September 9, 2014, and that he has agreed to serve in that important position until the close of business on September 9, 2014. During Dean Dondanville's short – but surely memorable – deanship, Dean Newton will return to the faculty to concentrate on her research.
Islamic State (ISIS) militants who beheaded American journalist James Foley in Syria this week reportedly had demanded $132.5 million in ransom for his release.
Collecting ransom payments is a principal source of funding for ISIS, according to terrorist financing expert Jimmy Gurulé, professor of law at the University of Notre Dame, who says making such a payment is a federal crime.
Vinodh Jaichand '88 LL.M.,'96 J.S.D. began to study law because the South African thought it could be a tool for dismantling the system of apartheid. But after he arrived at the University of Notre Dame, he realized that the law may well be part of the problem.
In an important recent decision, U.S. v. Cannon (2014 WL 1633160), the United States Court of Appeals for the Fifth Circuit relied heavily upon the work of Notre Dame Law School Professor Jennifer Mason McAward in interpreting the scope of Congress's power to enforce the Thirteenth Amendment to the Constitution. Section Two of the Thirteenth Amendment empowers Congress to enforce the prohibition on slavery and involuntary servitude by addressing the "badges and incidents of slavery." The court used Professor Mason McAward's article, Defining the Badges and Incidents of Slavery (published in the University of Pennsylvania Journal of Constitutional Law), to understand the scope of that constitutional provision.
The Business on the Frontlines course began in 2008, and in 2010 was named one of Forbes Magazine's ten most innovative business classes. Each class is comprised of students from the Mendoza College of Business, NDLS, and the Kroc Institute for Peace Studies.
Brian Murray '11 J.D. and Jessica Howton '11 J.D were the first two Public Interest Fellows at Notre Dame. Since 2011, nine Notre Dame Law graduates have served as Shaffer Fellows. Their experiences have taken them around the country and into a variety of legal areas.
An international interdisciplinary law and finance workshop co-sponsored by NDLS and spearheaded by NDLS Professor Colleen Baker will bring together legal academics, financial economists, policymakers, and legal practitioners at the Federal Reserve Bank of Chicago June 16-17.
The U.S. Environmental Protection Agency on Monday (June 2) released its Clean Power Plan, a long-awaited proposal that seeks to cut carbon emissions from existing power plants by 30 percent by 2030.
"These power plants account for about one-third of all such emissions within the U.S., and more importantly, they have historically escaped the brunt of regulation by the EPA, which generally focuses instead on newly constructed plants," according to Bruce Huber, associate professor of law at the University of Notre Dame.
Richard A. Nussbaum II '74, '77 J.D. received the Rev. Edward Frederick Sorin, C.S.C., Award from the Notre Dame Alumni Association at Reunion. The award is presented annually to a Notre Dame graduate who has rendered distinguished service to the University.
Kate E. Maternowski, '12 J.D., was named Pro Bono Attorney of the Year for 2013 by Reinhart Boerner Van Deuren S.C. in Milwaukee.
Washington state Governor Jay Inslee appointed Judge Mary Yu to the Washington state Supreme Court.
NDLS Professor Richard Garnett appeared on ABC Nightly News with Diana Sawyer contributing to the segment on Prayer in America regarding the Town of Greece U.S. Supreme Court decision on May 5.
Each year several third-year students on the NDLS Moot Court Board write briefs and conduct oral arguments in appointed cases before the United States Court of Appeals for the Seventh Circuit.
Veronica Root will join NDLS as an associate professor of law, Dean Nell Jessup Newton announced today. Professor Root came to NDLS in 2012 with a two-year appointment as a visiting assistant professor from the Washington, D.C., office of Gibson, Dunn & Crutcher, where she practiced in the firm's Litigation Department. She will assume her new tenure-track position at NDLS on July 1.
NDLS Professor A.J. Bellia Jr. has been honored by the Virginia Law Review for co-authoring (with George Washington University Law Professor Bradford R. Clark) one of the most influential articles published by the Virginia Law Review in the past 100 years.
The Hispanic Law Student Association presented this year's Graciela Olivarez Award to Luz Herrera.
U.S. Supreme Court Associate Justice Samuel A. Alito Jr. was at Notre Dame Law School April 10 as the Judge James J. Clynes Visiting Chair.
Dean Nell Jessup Newton has announced that the Peter Lardy Memorial Fellowship for the 2014-2015 academic year has been awarded to 2L Christopher Stewart. Stewart's name will now be added to the Lardy Fellowship plaque's list of recipients, which includes 2013-2014 Fellow Armando Cordoves and extends back to the first recipient, John F. Ready, in 1976.
Sara McLanahan, the William S. Tod Professor of Sociology and Public Affairs at Princeton University, delivered the keynote address for this year's annual conference of the Leverhulme Trust on March 27 in Notre Dame Law School's Patrick F. McCartan Courtroom.
Professor G. Robert Blakey delivered the keynote address at the 2014 Notre Dame Journal of Law, Ethics, and Public Policy symposium March 20.


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Price in Islamabad - Price in Pakistan (3657)
Price in Islamabad and all other prices in Pakistan. Price in Islamabad and all other prices of major companies of Pakistan in Pakistan rupees Rs. Paperpk shop updates all all Price in Islamabad and other price lists weekly according to prices of Karachi , Lahore , Islamabad , Rawalpindi , Peshawar , Quetta and Mirpur
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Word: faux-frère
Added on: 2010-02-28 Listened: 241 timesin: Add categories to faux-frère
Pronunciation in French [fr]
- Pronunciation by aiprt (Male from France)
0 votes
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Accents & languages on maps
- Random word: champignon
by Google Translate English translation:
faux-frère = false brother
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text: The Must List: Top 10 club nights and gigs in AprParty essentials for April4th April, 2014 10:17 AM | Updated: 10:28 AM by Zul AndraThumbnail viewGallery viewPlay Slideshow ‹ Previous Photo1 of 6Next Photo ›inSing.com Two major clubs celebrate their anniversary while the likes of Oliver $, Nicolas Jaar's Darkside, Sander van Doorn and Monster Cat takes up our top picks in April. Rewind feat. Oliver $ The Berlin house DJ-producer loves his tunes jacked with wobbly sub bass and sparse vocal samples. One of his proudest produce is the track 'Doin' Ya Thang' –a Beatport No. 1 for 5 weeks. Get on the bounce when he takes over kyō. 4 Apr, 10pm | Venue: kyō, #B1-02 Keck Seng Tower, 133 Cecil Street | $20-25 (includes one drink)Midnight Safari: The Butter Factory's 8th Anniversary Resident DJs Andrew T, Tang, Dave Does and Zushan will be all hands on deck to celebrate their fun-loving club's anniversary. 5 Apr, 10pm | Venue: The Butter Factory, #02-02/03/04, 1 Fullerton Road | Art Bar: $15 (includes one drink); The Butter Factory: $25-30 (includes two drinks)The Gathering with Darkside One of Nicolas Jaar's collaborations, Darkside sees him partner with Brooklyn multi-instrumentalist Dave Harrington for a quintessential take on all things minimal and abstract. Just listen to their remix of Daft Punk's album 'Random Access Memories' and embark on a trip down broody ville. 6 Apr, 7pm | Venue: Scape, 2 Orchard Link | $65-85 from EventcliqueMonster Cat - The Violet Hour Launch Show For the first-time ever celebrated rock outfit Monster Cat will perform their full-length album, 'The Violet Hour'. Synonymous to the band's avant-garde approach, the concert will feature spellbinding visuals from some of the country's finest artists. 11 Apr, 8pm | Venue: Aliwal Arts Centre, 28 Aliwal Street | $25-30 from kittywurecords.comLoof pres. French Kiwi Juice The Parisian producer has made a name for himself for his funky disco tunes soaked with hip-hop sensibilities. A teasing blend of slow-burners for those not looking to pump fist in the air on treetops. 12 Apr, 9pm | | Venue: Loof, 331 North Bridge Road, #03-07, Odeon Towers Extension | FreeZouk 23rd Anniversary Week Four days of debauchery await starting with TGIW followed by Mambo Jambo on the Eve of Good Friday. The legendary Fredde Le Grand will be laying his staple house ditties on Friday while Sander van Doorn celebrates Zouk's 23rd proper at the main room on Saturday. 16-19 Apr, 10pm | Venue: Zouk, 17 Jiak Kim Street | $25-35 (includes two drinks)Darker Than Wax feat. Pangaea With previous visits by founding members, Pearson Sound and Ben UFO, the holy trinity of UK label Hessle Audio sees it's entirety as Pangaea joins local label Darker Than Wax founders Cosa Nostra and Norman C at the forward-thinking club. 19 Apr, 10pm | Venue: kyō, #B1-02 Keck Seng Tower, 133 Cecil Street | $20-25 (includes one drink)Para//el pres. Secret Cinema Dutch DJ-producer Jeroen Verheij aka Secret Cinema made his debut in 1990 and has since become one of the most prolific techno purveyors in the industry. Catch him at Zouk's discerning night, Parallel at Velvet Underground. 25 Apr, 10pm | Venue: Velvet Underground, Zouk, 17 Jiak Kim Street | $28-35 (includes two drinks)Wax On Wax Off – Record Store Day Party After a successful collaboration with online portal Vinyl of the Day last year, Loof brings back the joy of wax with Darren Dubwise, Koflow, Shellsuit, Dave Code and Chunk on the decks. Scour for records and merchs at the pop-up music shop by Fred Perry and Ziggy while the warm timbers of singer-songwriter These Brittle Bones serenade you through sunset. 19 Apr, 7pm | Venue: Loof, 331 North Bridge Road, #03-07, Odeon Towers Extension | FreeMidnight Shift Label Showcase feat. Kirk Degiorgio To be released on the Midnight Shift label this year, British captain Kirk Degiorgio graces the kyō decks for the label's showcase. The evening also featuring Syafii, DJ and promoter of the long-running Good Times night in Singapore, alongside resident Norman C. 26 Apr, 10pm | Venue: kyō, #B1-02 Keck Seng Tower, 133 Cecil Street | $20-25 (includes one drink)


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We can now confirm that Alberto Del Rio is off WWE's No Way Out pay-per-view. For those who haven't heard, Del Rio suffered what has been described as a "severe concussion" at last week's WWE SmackDown tapings.
There will be a major angle on RAW tonight where they will announce Sheamus' new opponent.


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Celebrity Central / Top 25 Celebs
Credit: X17online
Published: Tuesday November 13, 2012 06:00 AM EST
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Still looking fly! Heidi Klum trades in her high-slit (and super sexy!) MTV European Music Awards ensemble for a comfy sweater as she touches down in Los Angeles on Monday.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Classic Rice Dishes
Italian-Style Rice and Peas (Risi e Bisi)
This simple yet tasty and comforting combination rice and green peas is inspired by the Italian classic risi e bisi. Serve as a side dish with bean dishes or bean salads.
Rice and Noodle Pilaf
Combining pasta with a grain is fairly common in Eastern European cuisines, as well as Middle Eastern. Here's one such pilaf, combining rice and slender noodles, which makes for a simple and tasty side dish. Serve with plenty of green veggies, and a salad to which you add chickpeas or other beans, for a simple dinner menu. more→
Mexican Green Rice
Called arroz verde in its native language, Mexican green rice (spiked with chilis, cilantro, and lime) is a good side dish to serve with burritos and other Southwestern or Mexican specialties. more→
Cauliflower Rice Pilaf
Once you have some rice cooked, this sturdy, aromatic dish featuring cauliflower and curry seasonings comes together quickly. For a nice meal, serve with Lentils with Greens and Sun-Dried Tomatoes and a simple salad. more→
Dirty Rice, Vegan Style
Traditionally, what makes Creole "dirty rice" dirty is the addition of fowl gizzards. Um, no thanks. Chopped eggplant, a Louisiana crop, takes its place in this super-satisfying veggie version. Not spicy in itself, but you can make it that way. That's what Tabasco is for. Photo by K. Buntu. more→
Saffron-Sesame Rice with Pine Nuts
When cooking a rice dish, I like to make extra to have as leftovers. You'll get about two extra servings from this simple brown rice pilaf recipe. more→
Caribbean Pigeon Peas and Rice
Traditionally, this is made with pigeon peas —cute, round, and tan, also known as gungo peas or gandules. They're a staple in markets with big Latin and Caribbean communities. If you can't find them, no worries, use red beans — another island favorite. No harm will be done. Serve at room temperature or slightly chilled — it's bright and refreshing either way. Recipe and photo by Ellen Kanner. more→
Saffron Fruited Rice
This rice dish, made with aromatic brown Basmati rice, fresh apple, dried fruits, and sweet seasonings, is a perfect companion to curried vegetable dishes. It gets its bright yellow color from saffron, but you can substitute turmeric for a similar effect. more→


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Johnny V @ the Astor Report
- Frodnesor Jan 14, 2007 02:35 PM
After much anticipation we got ourselves to Johnny V at the Astor this past Saturday night. I've been waiting eagerly for this for months now after hearing that Johnny Vincenz was reopening a restaurant in the Astor after about a 5 yr hiatus (he has a place on Las Olas but I haven't made my way up there). His last place at the Astor was one of my favorite local restaurants.
A menu is now posted on the Astor Hotel website - go to http://www.hotelastor.com/restaurant.... and scroll down, there's a PDF. It has already been tweaked slightly since it was posted, as there were some items on the online menu that we didnt' see at the restaurant, and vice versa. Their official "grand opening" is next week, but they've been doing a soft opening for about five weeks already.
We had:
Pato Frito - shredded duck confit w/ a black bean sauce, served w/ perfectly crisp and salty tostones (smushed and fried plantains). The duck and sauce were delicious, but a tiny bit heavy esp. for a starter. Confit is heavy as it is, the black bean sauce is too, this dish could use a little something to lighten it up.
Goat Cheese Pie - a salad with a hockey puck of goat cheese crusted with nuts, served over a bed of julienned beets, and topped with a fig & balsamic sorbet. I always like the combination of goat cheese and beets, and this didn't disappoint. I'm always puzzled why we are never able to get the nice baby beets you often see elsewhere in the country, here they make up for that absence by cutting the beets down to small strips and serving the cheese over a bed of them. You better really like beets because there's a ton of them (I do). The fig & balsamic sorbet sounded a little suspicious to me but it actually worked perfectly, adding its flavors to the dressing as it melted.
Caesar Salad w/ smoked shrimp - the smoked shrimp are delicious and are a typical Johnny V element (I remember he used to do them in mashed potatoes, which worked surprisingly well). Didn't quite work for me in a caesar though, and what was advertised as a "lobster caesar dressing" had no hint of lobster to it.
Pork Tres Maneras (three ways) - a grilled tenderloin, BBQ shoulder, and braised pork belly. The real standout here was the pork shoulder, shredded slow-cooked pork with just an eye-popping mix of spices. Not spicy, but incredibly flavorful - I think there's some cinnamon in the mix. Served w/ malanga fries and a grilled baby corn (neither really added much).
Cheese Plate - the cheese selection here is mindboggling. They have a whole separate cheese menu and there have to be at least 50 selections from all around the world. We had a Humboldt Fog goat cheese from Cypress Grove, a Sweet Grass Dairy cows-milk cheese, an English farmhouse cheddar, a Spanish tetilla, and a "Stilton" with ginger and mango (entirely unlike any Stilton I've ever had, not even blue-veined, but tasty nonetheless).
The accompaniments to the cheese plate were generally peculiar and off-putting, however (particularly for an after-meal cheese course) - pickled grapes (interesting but overwhelming and not complimentary to a cheese), marinated olives (maybe nice if you're doing cheese as a starter, but I wasn't), toasts which seemed to have been hit with some herbs or garlic, a hazelnut spread... I was also somewhat surprised that all of the firmer cheeses we had were served in thin slices rather than in wedges.
Servings are for the most part pretty generous and we had no room for dessert despite splitting a main (although the pork three ways was itself not a ton of food and could have done with some more sides other than a few malanga fries and a stalk of baby corn).
There are many other menu items that sound intriguing - alligator fritters, a "tongue in cheek" appetizer w/ braised veal cheek and smoked tongue, a smoked tomato soup with three little grilled cheese sandwiches (each a different cheese), a "green eggs and ham" salad w/herbed truffled egg salad and serrano ham, a grouper with a citrus dulce de leche sauce (!), a smoked and grilled ribeye w/ yorkshire pudding... also an extensive list of yummy-sounding veggie sides incl. wild mushroom polenta, yuca tater tots, callaloo stew, truffle fries, aged cheddar mac & cheese...
They also are taking their wine very seriously too, with an encyclopedic wine list that I started to glaze over as I was plowing through it. They have a sommelier who prowls the tables and is very eager to please, offering to either match menu selections to wines or to help plan a meal around a particular wine selection. We got a very nice Argentine malbec blend, the Achaval Ferrer Quimera, which he decanted and brought us out nice glasses for. The wine list was really quite impressive not only for its size but for the quality of the selections.
Service was eager and friendly but - unsurprisingly for a place that's only been open a month - still working some kinks out. When we sat, we got the cheese menu and the wine list but no food menus, and waited about 10 minutes before we got them. Our waiter was a little overintrusive in jumping in to ask how things were (including at least once before we'd had an opportunity to even try anything), but then disappeared for another 15 minutes after we asked for our check. On the plus side, all dishes came out at the right times, water and wine were promptly refilled, extra plates brought for dishes we were splitting, etc.
The cheese thing in particular seems like it needs some work. Maybe it's just that they're really pushing for cheese to become an appetizer (which would explain the presentation of the cheese menu before you even get the regular menu, and the accompaniments on the more savory side of the culinary map), but it sure seems to me that the folks most likely to be intrigued by their impressive selection are going to be used to having it at the end of the meal. Just give me those cheeses, some good honey and some nice plain bread and I'll be quite happy, thank you. Keep the olives and garlic toast away.
Despite a touted makeover of the restaurant by a designer (who coincidentally happens to be the chef's girlfriend!) I didn't notice much different about the place than when I was there 5 years ago, other than some tufted banquettes along the back wall and a very impressive glass wine case that goes floor to ceiling and forms a wall between the restaurant and bar (impressive in that it's about a 20-ft ceiling). I've always thought this was a beautiful space anyway, with old terrazo floors, a glass ceiling over the restaurant space and a curved wall looking out on the tiny pool and wall-fountain towards the front.
There are a lot more things I want to try and I'm looking forward to going back.
Wow, nice run down Frod!
The thing that impressed me the most, in addition to the interesting menu items, was the fact that they have been doing a soft opening for about 5 weeks now. Few operators "get" the importance of this. I am glad to see Johnny V does. The menu sounds great and I look forward to visiting +/- 5 weeks after the "official" grand opening which ought to give them more than enough time to work out all the aforementioned kinks.
For only being open a month, I thought they generally had everything together. Certainly on the kitchen side, everything came out when it should have and was done right. The service was just a little awkward but certainly no worse than many places that have been open for years.
BTW, place was empty when we got there at 7pm, but by about 8 -8:30pm about 3/4 of the tables were full. Never completely filled up but they haven't done any marketing yet.
Adding to this thread, thought it was good-very good overall but not great. Some things however were very good (the duck). Some things were underflavored such as the aforementioned "alligator fritters, and "tongue in cheek"". I liked the cheese plate but I had it as a starter. Bananna creme pie was the only dessert I really liked. They got too cute with the lemon in the rice pudding. Does not work. The mac and cheese is a huge disappointment. Very bland. If you decide to get it, you might want to try it with the bacon to add some flavor to it. I tried it plain. Cream corn was awesome.
Bottom line is this place just may need time to get in its groove. Lots of potential...
re: gingersnap
You're not wrong.
Some years back, under Johnny V's tutelage, it was a great restaurant. He left for FLL and Metro Kitchen took the space...more of a party/hot spot. Now the original chef is back and they are trying to re create a top restaurant..and abandon or minimize the party crowd.
My limited experience was that it was successful...and I'll be back.
1 suggestion...Stop serving the cheese at the beginning of the meal...:)
I just had another great meal at the Las Olas location. Looking forward to trying the Astor spot.
I tried the spot just before new years and had mixed impressions. It started badly when the hostess tried to sit us at a table for two next to a column close to the center of the dining room. It was the only table that looked like it had been plopped into the room without rhyme or reason. When we asked for another table she said "Oh, that one is reserved". This is one of my supreme pet peeves when you ask for another, more desireable table and the host says it's reserved. How could a place that had only been open two weeks already have a clientele knowledgeable enough to request a favorite table. The look I gave must have said volumes because we were seated at the table immediately.
Service began a little spotty with the waiter and wine steward bumbling about. Everything eventually fell into place and we opted for half bottles of Barbaresco and Chardonnay given our different meal tastes that evening.
I had the yellow tomato gazpacho with shrimp and it had to be the most tasteless gazpacho I've ever had. First off, it was chunky, another peeve of mine as my preferred gazpacho is the smooth Andalusian version. It was way underseasoned and served in what looked like one of a set of serving bowls that I use for salad. It was oval with peaks on each end making it difficult to both spoon the gazpacho and cut the shrimp. Awful.
My girlfriend started with the portobello pancake stack, a carryover from FLL (and possible from Astor Place). It was as good as ever.
My main was crab crusted mahi (originally supposed to be grouper but they were out). This dish was also a little bland. And one thing crossed my mind as far as terminology goes: when do you refer to something as "crusted" and when do you call it "topped with"? Crusted to me seems like it should be something that would have a crunch (e.g. nuts, peppercorns, whole spices, etc.). The crab was soft and mushy and didn't offset the mahi particularly well.
My girlfriend had the duck and it was good. Can't really remember it though.
Was saved the meal was dessert. The aforementioned banana cream pie was good. I had the pudding trio of which the chocolate pudding was far tastier than the other two.
Our waiter was extremely pleasant (a transplant no less so hopefully he won't get south beach-ified as far as service). The wine steward was great. The front house manager was the former manager at River Oyster Bar so I'm sure the place will run smoothly. He gave me a tour of the wine cellar which separates the restaurant from the bar (Like a mini Vegas Aureole without the angels). Overall I expect the kinks mentioned in this and other posts will be worked out and the restaurant will have a good run.
Let's hope JV decides to open a hogie shop again. That place I truly miss.
It is odd given Johnny V's style that the most consistent food complaint so far seems to be blandness. I'd have to agree. A couple things we had really popped (the fig/balsamic sorbet on the beet and goat cheese salad, the bbq shoulder in the Pork Three Ways), many others were really just nondescript - caesar salad, the tenderloin on the Pork Three Ways.
I was tempted by the "Tongue in Cheek" but aside from the clever name (and a couple of my favorite ingredients), even the menu description left my yawning - braised cheek and smoked tongue in a natural demi glace? meat, meat, and meat flavors? The duck confit app we had was delicious but even that could have used something to liven it up.
9lives - completely with you on the cheese course. They've got some great choices but the execution is just terrible (both timing and accompaniments, as I noted earlier). I wonder if anyone in the restaurant biz actually pays any attention to this site for some constructive criticism.
L2M - oh, the diner/hoagie shop! The rib meat hoagie is on my top 10 dishes of all time! (which would make a good posting subject itself!)
Found some old details.
Johnny V's Kitchen
Johnny V's Kitchen
1671 Alton Road
Miami Beach
The key here is "dine." You can grab a fast-food burger by yourself just about anywhere, but the only thing you'll be treating yourself to is a Pepcid AC. Replace Mickey D's with Johnny V's, and instead you'll munch on corn-crusted snapper stuffed into a soft taco with avocado tartar sauce, a basil-roasted turkey with plantain stuffing, or grilled rare tuna over baby greens with sprouts and wasabi-soy vinaigrette. What makes these gourmet items ideal for the single diner is the setting: Chrome stools line a counter in this narrow, SoBe dining room, and people-watching is at a premium. If you tire of staring at hung-over entertainers or at the jars of homemade pickles lining the shelves behind the counter, you can always pick up a Magic Marker and write on the walls; many of the tiles bear messages from grateful, solitary customers.
This type of place would be perfect somewhere along Biscayne. Can we collectively try to talk him into opening a sandwich shop again?
Great idea - next time at the Astor I'll lobby for it. (Johnny V was "in the house" when we went last weekend, saw him in his baseball cap peeking out from the kitchen).
Incidentally, from looking at reviews of his Las Olas place, it looks like the jarring cheese accompaniments were already being used at the Las Olas place, so I suppose they must be a "trademark" (I don't care, next time I'm asking them to keep it simple and hold the olives and other stuff).


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Feb 7, 2013 11:34 AM by Ian Auzenne
A New Iberia man is in jail after sheriff's deputies say he constructed a very primitive homemade explosive device. Officials blocked off an area near the corner of East Dale and Cherokee Streets this morning during their investigation. They say the bomb was found during an altercation between the unnamed suspect and a neighbor. Deputies would not say whether or not the device exploded, but they did say no one was injured. State troopers are assisting sheriff's deputies in the investigation.
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2002: BMW R1150GS Adventure model introduced.2005: BMW R1150GS Adventure model discontinued.
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I forgot to mention that the fuel economy is outstanding. I just got 550km from the last tank of juice before the fuel light came on, which has another 40km in reserve... which is welcome in comparison to the TL1000S I just traded in which got barely 200km before it ran out of fuel. The brakes are unbelievably good, it just takes a bit of getting used to the servo assisted brake motor sounds. This bike had already ridden 56,000km and the BMW dealer assured me that these Adventure models run to about 300,000 km before needing an engine rebuild... they also gave me a 2 year guarantee which adds credibility to this claim. The bike was in tip top condition and will remain so. Wrapped to say the least.
09 July 2009
What a surprise!
Just bought my first BMW after 7 Suzukis and am totally schocked how well this bike handles... better than any other bike I've ever ridden. It's deceivingly agile for a bike that in a stationary position appears to weigh quite a lot. But, get going and you don't notice it one bit. This bike is so perfectly balanced it goes through hairpins and tight corners faster than most R1 riders can manage. Rough roads are eaten up by this bike... you can take it over anything and still ride it fast. It goes off road and through the mud also, just keep the momentum going and try not to stop as this is where you will notice this bikes kilos. Probably not my preferred bike for the autobahn (this is where I would prefer the Hayabusa) but it does most things with exceptional poise. If you love corners and touring, then it's absolutely fantastic. Heated grips, big screen, big protective cylinder bars which you can rest your legs on for that lounge chair feeling, ABS, the list goes on. OK the motor could use a few more PS but what you get as an overall package can't be beaten. Acessories are damn expensive, so if you're in the market for a used one then find one with all the extras on it like a Remus exhaust system and alu panniers. These are really expensive... even used ones which you'll see on eBay. The motor does use oil and it's best to check after your ride when hot... but all boxer motors use oil I'm told. 9/10 thumbs up!
07 July 2009
better bike than the new ones
I had a 1150GS adventure before and I sold it to get the new model. what a mistake ! I am currently on the hunt for a mint 1150GS adventure again as the bike is better made, has more torque down low (if you fit the y piece and a remus) and handles better with a more front oriented bias. Also has less plastic than the 1200GS, stronger battery anad an overall better package.
20 January 2008
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Trenton Tomato Pies
Myself and a couple others will be trekking down to Trenton from the New York Metro area to taste some great tomato pie! In particular I need to try out Delorenzo's on Hudson St before it closes next week given its best-in-country reputation, and I also wanted try out Papa's as well. I've done a bit of research on additional places we could hit, but I've hit a wall. Are there any other great tomato pie places in the Trenton area that are worth the time? Any other Italian remnants around there as well? Below are a few I was considering; 2 places on top of Delorenzo's and Pap's would be ideal. I appreciate any help!
- Delorenzo's (Hamilton Ave)
- Mama Rosa's
- La Villa
- Corleone's
- Palermo's
I would say Papas tomato pies should be first on your list my Trenton favorite !
There's another tomato pie, and my second favorite Trenton tomato pie in the world, and it's not even in Trenton. Maruca's Tomao Pies on the Seaside Heights boardwalk, open year-round, makes a most delicious (and larger) version of the Trenton tomato pie. The Seaside Maruca's opened after their first location in their hometown of Trenton. The Trenton place closed, and they've sinced stuck with the Seaside location, and tried franchising, etc etc. But I can't go anywhere near Seaside without stopping at Maruca's for a slice. It's got the crispy crust, the simple tomato and quality cheese that you look for in a real-deal Trenton-style tomato pie.
re: SonicReducer
After Papas my second choice is Marucas also ...their blend of Mozzarella & White cheddar makes for a unique super delicious Tomato pie...The Trenton location is long gone.....and a few years ago "the twins" sister closed her Pizza business on rt 37 in Tr also as did the brick franchise store next to Kmart...sad...but the Seaside location is always a stop for me.
side note: papas opens at 5pm ;-)
re: SonicReducer
I have lived in Connecticut for years and have never found a Pizza that could match the one I use to get at Maruca's in Trenton back in the 60's. The Maruca's in Sea Side seems to have been rated well and presumably is run by the children of the original? Does anyone know how they compare. How does the Maruca's in Seaside compare with other favorably mentioned pizza's in Trenton or other parts of New Jersey. I will eventually get back to New Jersey and would like to try to find a good pizza.
Out of curiosity, what made you include Corleone's? It was still new when I left the area so I never tried it, but the reviews I've seen here haven't been promising. I actually like the DeLorenzo's on Hamilton Ave quite a bit (don't see why the Hudson St. one always got all the glory), and Mama Rosa's pizza was quite good when I tried it, but I used to go there more for their pasta dishes (total comfort food). I recall liking Palermo's quite a bit, but I also remember thinking their sauce was very sweet - not a bad pie at all though.
Unfamiliar with La Villa - that's in Morrisville, right?
re: Heatherb
La Villa is indeed in Morrisville. This site put me onto it, and considering online reactions and the fact that they sell by the slice makes it a good option for me: http://hiddentrenton.com/?p=1262
I saw some good reviews elsewhere for Corleone's which made me consider it. After reviewing what's on here, I'd rather not chance going there. JoJo's I neglected to mention in my original post. Some of the reviews on it that I've seen are mixed though.
Conte's I know about but I'd rather stick to the more immediate Trenton area. Same thing with Nomad; another time. Wildflower's I will add to my list for the future.
Did not know Papa's opens at 5pm now; I thought it was 4...
Papa's and Delorenzo's are the reasons I am going. La Villa is also a definite, and I'm wavering between Palermo's, Hamilton Delorenzo's, and Mama Rosa's. Any additional feedback between which of those 3 makes the best pie and is most worth a visit?
Thank you so much everyone for the info! Expect a followup after this happens
re: razeup
I think Hamilton DeLorenzo's is kind of more of an "experience" than the other two, with superior pizza - haven't been there in some time since I'm living in Colorado now, but you've got the retro decor, the waiters in bow ties, the Frank Sinatra on the sound system such as it is, etc. Most people will say the Hudson St location serves better pie, but only by a hair. Overall, I've always found Hamilton DeLo's to be just a fun time.
Mamma Rosa's is also in a former residence and has a kind of retro feel. I really enjoy their entire menu (very Italian-American comfort food), and haven't had their pizza in a long, long time. I just remember finding it to be excellent, but I was at the local Italian American festival and drunk off my tush.
Palermo's, as I said, I remember having a sweet sauce. It's also located in a rather dingy strip mall. Not bad, but I wasn't dying to go back after trying it. I would choose either of the other two and maybe hit Palermo's the next time. This is just my opinion - I'm sure others will disagree.
re: razeup
La Villa is great -- I think their pies are best very fresh though, which might eliminate the by-the-slice option. Also, they make a wide variety of pies ("traditional" pizza as well as Trenton-style tomato pies) so be sure to sample the Trenton style pies. I really like their thin sicilian pie.
Not exactly in Trenton, but close - but I would only try these after Papa's and Hudson St. Delorenzos:
Over the years, there have been a good number of people who prefer the pies at Wildflowers Restaurant in Pennington over Delorenzo's.
And Conte's in Princeton also has a good number of fans, but I don't recall anyone ever saying they prefer it over Delorenzos.
re: Bryan Pepperseed
Conte's in Princeton is truly excellent (though, as you say, not better than DeLorenzo's), but I have to disagree on Wildflowers. I just had their tomato pie the other day, and while it was good, it wasn't in the same league as the others mentioned here that I am familiar with. The crust was wonderful, but the tomato pie itself was laden down with far to much cheese. And I LIKE cheese! I've always enjoyed going to Wildflowers, but I was disappointed. I actually remember the pie as being much better there, so maybe they've changed their recipe?
Another place to consider maybe - a dark horse candidate, I guess you could say - JoJo's at the 5 points intersection in Hamilton. I sometimes find them hit or miss, but when the pie is good, it's really good.
re: Heatherb
Conte's is nowhere in the altitude that we're talking here. Not even close.
I will recommend Joey's out in Hamilton (and who are related to the Marucca family - I believe). They're out on Whitehorse Pike not too far off Rte 195, Exit 3. As I recall, very very good pie
re: JustJake
sorry Heather and BP but I've gotta agree with Jake.
If the OP wants to venture to Princeton, go to Osteria Procaccini in Kingston or Nomad in Hopewell for this area's absolute best (and I'd say better than any of the 3 Delorenzo locations). Conte's is run of the mill.
re: Bryan Pepperseed
I must give thumbs down to Wildflowers. I live next town over in Ewing and I don't think the pizza is worth the trip.
I will be out voted here - no doubt. But my vote goes to La Villa across the river in Morrisville, PA. They have excellent thin crust Sicilian style tomato pies. I love it. An Italian buddy of mine took me here for the first time a few years back. It's a BYOB. Unlike Hudson (which I loved in the 1980's) I find that having a bathroom at a restaurant can be a plus. Delorenzo's on Hudson St is covered by an ancient grandfather clause which exempts them from providing a toilet for customers. One last item you may want to consider is that La Villa has some of the MOST beautiful wait staff you will ever find in a pizza joint. "Did you see that waitress." is a common comment when we have lunch there. Over the summer I had lunch with a friend brought his 20 year old female summer intern to lunch with him. Neither of us made any comment about our waitress in deference to the young lady with us - but before the meal was over she commented "Did you notice that the waitress is gorgeous?"
Additionally, my wife loves the thin crust Sicilian here. It really is great.
re: jerseybill52
The thin Sicilian is one of my favorites there as well.
In the past couple of weeks. I've been to 4 of the places mentioned in this post. La Villa had a great square tomato pie, but nothing much else to recommend it. Mama Rosa's tomato pie looked fantastic, but was merely ok--the crust was more like a cracker (the eggplant parmesan, however, is to die for),. Palermo's is sometimes great, but sometimes just ok, and as noted above, has the sweetest sauce, but the real surprise was JoJo's bar pie, technically not a tomato pie, I guess, but the best of all we tried, so good we came back a week later to make sure. Corleones is next on my list to try--the zeppole are beckoning.....
re: stillnotdon
Keep it on the QT about JoJo's, they're crowded enough. Just kidding. Try their Delmonico steak sandwich sometime.
re: stillnotdon
stillnotdon, did you ever get to Corleone's?
re: Heatherb
Never did get to Corleone's... Dominick's pizza in Washington Crossing pa, (related to the one on 29 in Trenton,) sometimes has zeppole, so I get my fix there .As for JoJo's--we were there Sat nite-- and I still think that their bar pie is one of the best around! (Thanks for the Delmonico steak sandwich tip, TomDel--We'll try it next time IF I can get past that bar pie....)
re: stillnotdon
Getting past the bar pie is tough. Try it with the small antipasta. It's great too and you'll take a lot home.
I always find it interesting to read the Hudson Street (RIP now) -vs- Hamilton Avenue comments. I've been to both many times, and I just don't get the Hamilton Ave draw. It's OK, but in my opinion, doesn't hold a candle to the old Hudson Street. Crust is different, sauce is different, sausage, etc.... -mJ


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ATV safety program
The 4-H ASI ATV Rider Course helps riders increase their knowledge about safe riding practices and practice basic riding skills in a controlled environment, under the direct supervision of a licensed instructor. The course includes completion of a pre-ride inspection, starting and stopping, quick turns, hill riding, emergency stopping and riding over obstacles. Participants will also learn about protective gear, local regulations, places to ride and about environmental concerns.
The class is open to the first eight participants who register by Sept. 15. For more information or to register, call the OSU Extension, Ottawa County at 419-898-3631 or 1-800-322-4159.
This marks the first time that Owens is offering the program during the fall semester. The classes will be held Fridays from 5 to 9 p.m. at the Workforce and Community Services building on Tracy Road in Northwood.
Students attending the 10-week training program will receive instruction within the areas of electricity and photovoltaic systems and theory. Course content includes system sizing and construction, codes and standards, battery safety, interconnection safety, troubleshooting, and maintenance. Installation practices related to project management, adapting mechanical and electrical design, and system commissioning are also highlighted.
In addition, the hands-on course will include the design and installation of a grid-tied photovoltaic system and continued maintenance on an existing system at the college. Students successfully completing the program will qualify to test for the North American Board of Certified Energy Practitioner (NABCEP) PV Entry Level Certificate of Knowledge program. With additional work experience, students will qualify to take the national certification test as a photovoltaic system installer.
For more information or to register for the program, call 567-661-7357 or 1 800 GO OWENS, Ext. 7357.
The sign-in time is 12:30 p.m. The first bike will head out at 1:30 p.m. The event will also include raffles, prizes, music, food and fun.
For more information, contact Tom Crone at 419-637-7319.
Sheriff Bratton's duties will range from involvement in various meetings and establishing protocol for assisting in the promotion and enforcement of underage drinking laws.
The association, which is the only organization that represents sheriffs throughout the state, notes that it never solicits by phone for contributions. Requests for donations are always conducted by phone.
Visitors are invited to meet the staff, tour classrooms and learn what is expected of students throughout the school year.
The Show Choir and Jazz Band will perform throughout the evening. Refreshments will be served.
The seminar will be held Sept. 16 from 6 to 8 p.m. at the Agricultural Incubator, 13737 Middleton Pike, Bowling Green. Featured speakers include John Gauthier, of Gauthier Marketing and Rochelle Galiber, of Auntie's Rum Cakes.
The Center for Innovative Food Technology is a non-profit organization dedicated to the advancement of food manufacturing through technical and business assistance.
Participants will learn how to assess their skills and abilities to best serve in a disaster at home or wherever needed.
Additional trainings being offered in the Magruder conference area this fall include:
Appointments will begin at 9 a.m. Recommended baseline screenings include stroke/carotid artery, atrial fibrillation, abdominal aortic aneurysm and peripheral arterial disease. The carotid artery screening uses ultrasound to identify blockages in the arteries of the neck – a leading cause of stroke. The atrial fibrillation screening checks for an irregular heartbeat and the abdominal aortic aneurysm screening looks for a ballooning of the largest artery in the body. Screening for peripheral arterial disease checks for blockages in the arteries of the arms and legs – a condition that leaves an individual at four to five times higher risk of heart disease.
Additional screenings may be added for a more comprehensive risk assessment. They include C-reactive protein, a blood marker for vascular disease and diabetes; complete lipid panel including HDL/LDL and total cholesterol; glucose, a measure of blood sugar levels that can determine a risk for diabetes; and an ultrasound screening for osteoporosis.
The cost is $140 for four screenings and $199 for all eight screenings.
To schedule an appointment or obtain more information, call 1-800-643-6188. Pre-registration is required.
Special speaker for the buffet luncheon tea will be the humanitarian activist and celebrated poet Emma Lazarus, as portrayed by Norma McHailoff. Her words, "Give me your tired, your poor…" which are inscribed on the base of the Statue of Liberty, make her one of the most read women poets.
The first "First Lady Tea" presented Eleanor Roosevelt portrayed by Gail Conrad from the American Association of University Women at the University of Toledo. Co-chairs Jeanette Mlynek and Betty Metz note that the previous tea was sold out and received rave reviews.
Tickets are $15 and must be purchased in advance. Call 419-693-2956 or 419-696-0280 for reservations or information.
Bridge to close
The detour route will be Moline-Martin Road to State Route 51, to Genoa-Clay Center Road.
Work on the bridge is expected to be completed by Oct. 31.
However, they will participate in challenges, Tribal Council and even enjoy a nice lunch with their parents.
The Oregon Community & Family Coalition (OCFC) will present "Survivor Oregon," an Asset Development Mini-Conference, at Fassett Middle School Sept. 20 from 10 a.m. to 1:30 p.m.
Students will receive their Tribal Assignments, participate in a challenge session and experience a Tribal Council. After all activities have been completed, the students will have lunch with their parents and watch a special presentation.
All of the activities will focus on Developmental Assets - 40 key building blocks that help youths grow up healthy. The more assets youths acquire, the more likely they are to succeed, the coalition notes.
The Survivor mini-conference will focus on self-esteem, sense of purpose, positive family communication, peaceful conflict resolution, and personal power. Challenges include "Oregon's got Talent," "Text It!" "Sumo! Set! Go!" and "Fear Factor."
Pre-registration is required. Registration ends Sept. 15. Call Heather Umbaugh, OCFC Youth/Community coordinator at 419-720-1708.
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"We are very pleased that we were able to work out an agreement that could result in Ryan Doumit remaining in a Pirates uniform through the 2013 season," said Bucs GM Neal Huntington. "Ryan had a breakout season in 2008 and has positioned himself to be a key piece for us as the organization moves forward."
Doumit has also agreed to make a sizable annual donation to Pirates Charities as part of his agreement with the ballclub. Established as a 501(c)(3) organization in 2006, Pirates Charities is the club's official philanthropic arm that is committed to strengthening the community through the three core areas of youth health, fitness and education.
The 27-year-old switch-hitting catcher was originally selected by Pittsburgh in the second round of the 1999 First-Year Player Draft. He made his Major League debut with the Pirates in 2005 and has been a member of the big league club in each of the last four seasons.
"This is something that's beyond my wildest dreams," Doumit said. "I didn't look at it as a risk. I was flattered. This is a three-year major-league contract; I couldn't wait to sign. I could see how it could be a risk to them with my injury list, but I didn't think it was a risk at all for me."
Doumit is looking forward to a productive 2009 campaign.
"I want to be reliable," Doumit said. "I'm not saying that I need to hit .318 or higher in order for it to be a successful year. I want to be counted on and be a big part of this team."


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text: Getting ready to get down and dirty.... View full-size image < previous next > Is this photo a winner? "This is right before the Dirty Girl mud run... This is our 2nd race and the 2nd time we have bought shirts from customink.... although the shirts were filthy about ten minutes after this, we all wear our shirts proudly all year long. We can't wait for next year. " - FILTHY FEMALES!! (Jul 01, 2013) Share this photo on: Twitter Facebook Pinterest Similar Photos: charity | participant teams | event sporting | mud run | dirty girl mud run | tanks | large group Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own


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Insurers consider outsourcing assets
16 June 2014
Insurers across Europe are reviewing whether to outsource control of their investments to third-party managers, according to investment consultants.
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legarrette blount
Andrew Luck's Errors Hurt Again As Pats Run All Over Colts
The Indianapolis Colts were hoping to not end up having to come from behind in another huge deficit this week. Well, they didn't have to until they got to the fourth quarter and the New England Patriots opened it up.
Colts Have Three Big Keys To Taking Down The Patriots On The Road
The Indianapolis Colts are currently riding high after taking down the Kansas City Chiefs with the second-largest comeback in NFL playoff history. They've got to come back to earth though, and prepare for the New England Patriots on the road, and there are a few big things that need to be done for the win.
Greg Schiano Era Begins In Tampa Bay, But Can Buccaneers Stop Potent Panthers?
The Buccaneers have a new coach and an incumbent quarterback, Josh Freeman, coming off a bad season. The open 2012 against reigning Offensive Rookie of the Year, QB Cam Newton and the rising Carolina Panthers at home in what could be a high scoring game. Head coach Greg Schiano and Freeman have a tough task if they are to start the year with a win.
Starters, Sitters, & Sleepers: Week One
Last year Chris and Bruce gave you their "expert" fantasy advice. This year we have enlisted T-Bone from the Mac Attack to throw in his two cents as well. We will be picking a starter, […]
Starters, Sitters & Sleepers: Week 11
Every Sunday, Daniel, Bruce and Chris will be bringing you their "expert" fantasy football advice as you look for the player that will give you the edge in your weekly matchup. Here are our week […]


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The happy couple share a close encounter after lunch in West Hollywood. Plus: Miley Cyrus, Brad Pitt, Britney Spears and more
Credit: Limelight Pictures
Published: Wednesday Jul 09, 2008 | 05:00 PM EDT
More from PEOPLE
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After warming up with the kids, Kate Hudson puts on her game face during a friendly tennis match against beau Lance Armstrong (not pictured) Monday at the Pacific Palisades Tennis Club in Los Angeles.
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text:
Tuesday, March 20, 2012
Happy Birthday Kim!!
12 comments:
- Kara said...
So pretty!! Love the floral paper!!
- March 20, 2012 at 7:18 PM
- Arielle ~ SnappyStamper said...
Oh, this is gorgeous - that bow is amazing! I really loved this sketch - I used it twice - LOL!
- March 20, 2012 at 7:53 PM
- Renee said...
Wait a minute!!
I did CAS...
you did seam binding...
is this Freaky Friday?!!
It's Gorgeous...
love those papers that I now remember I have in my stash;)...
and that bow...
I die!!
- March 20, 2012 at 7:59 PM
- Kathy said...
Cute, cute card!! I'm loving the paper, Laurie and the stamp...just super cute. love the flower, oh I just love it all:)
- March 20, 2012 at 8:13 PM
- Lee Anne said...
Wonderful colors and love that bow! Your card is perfect for the sketch too! Always love to see your cards, Laurie!
- March 20, 2012 at 8:14 PM
- Kim said...
What a fabulous card and that bow, just wow! Love everything about it and the sentiment is just as sweet as the card is. I love the colors too, so beautiful. thank you so much for taking the time to make a card for my birthday, you are just too sweet.
- March 20, 2012 at 8:16 PM
- Sharron said...
Fabulous card, Laurie! That patterned paper is so pretty and I love the cheerful colors and sweet sentiment!
- March 20, 2012 at 9:08 PM
- Katie {choc0holic} said...
What a gorgeous card...love the seam binding bow too!
- March 20, 2012 at 10:25 PM
- Joyce said...
This is really beautiful. I especially love the bow and the ruler. Thanks for coming to Kim's party. I hope you had fun.
- March 20, 2012 at 10:50 PM
- Marybeth said...
Wow this is such a pretty card and love the bow you made. Great take on the sketch. Kim will love this !
- March 20, 2012 at 11:15 PM
- Jeanne J said...
Sorry I'm late for the party! Wow I love the pretty colors on your card - especially that orange ribbon with the bit of twine and the button - Beautiful birthday card for Kim!
- March 21, 2012 at 8:12 AM
- Jennifer Shults said...
This is wonderful! I love how CAS and fabulous it is!!! GREAT paper use! Thanks so much for joining us at the Deconstructed Sketch!
- March 21, 2012 at 8:20 AM


text:
Signup for the
UPF E-Newsletter
Human beings, indeed all sentient beings, have the right to pursue happiness and live in peace and freedom.
|International Day of Peace Observed at a Forum in Jerusalem on Genocide
|By UPF - Israel
|Tuesday, 09 September 2014
Jerusalem, Israel - UPF-Israel together with Har-El Community in Jerusalem marked the International Day of Peace with a conference on Sept. 9, 2014, on "Universal Lessons of the Holocaust: No More Genocide!"
|Read more...
|E.A.P. Nof: Address to World Summit 2014
|By Rabbi Dr. Edgar Alan Pochne Nof, Bridges for Hope, Israel
|Monday, 11 August 2014
We, religious leaders, congregants and believers of Judaism, Christianity, Islam and Druze, are in the front line in the battle for peace. Our weapons are prayers and songs of peace.
|Read more...
|Interfaith Prayers for Peace between Israel and Gaza
|By UPF - Israel
|Wednesday, 30 July 2014
As the war between Israel and Hamas continued to claim victims, and cause suffer and misery in both Israel and Gaza, two prayer meetings took place to offer interfaith prayers for peace during the day in Daliat El-Carmel and Nazareth on July 30, 2014.
|Read more...
|E. Glaubach: War in Gaza, An Emergency Call to All Related Governments
|By Prof. Eliezer Glaubach-Gal, President, Jerusalem Forum for Peace and Security
|Tuesday, 29 July 2014
The only solution is the Arab Peace Initiative 2002 for "normal relations" with Israel, backed by the Arab League, that includes 22 Arabic states.
|Read more...
|Cross-Cultural Learning for European and American Youth in Israel
|By William Aso, UK and Religious Youth Service, Israel
|Monday, 21 July 2014
Daliat El Carmel, Israel - Sixteen youth from Europe and the Americas visited sacred and historic sites in Israel July 14-31, 2014, and spent several days in a Druze community doing service projects, teaching good sportsmanship and engaging in cross-cultural dialogue.
|Read more...
|Jerusalem Interfaith Forum: Praying for Peace at the Kafr Kanna Wedding Church
|By UPF - Israel
|Wednesday, 16 July 2014
Kafr Kanna, Israel - In the midst of the pain of the current war in our region, under the sounds of sirens and missile threats, the Jerusalem Interfaith Forum gathered in Kafr Kanna on July 16, 2014, to offer a common prayer for true peace.
|Read more...
|H. Ben Zvi: Maintaining a Parental Heart in Israel
|By Hod Ben Zvi, President, UPF-Israel
|Tuesday, 15 July 2014
As a parent who is both a patriot and a peace advocate, I'm in constant prayer for the safety of not only my own children, but also all people from both sides.
|Read more...
|Jerusalem Interfaith Forum: Interfaith Cooperation in Education
|By UPF - Israel
|Monday, 16 June 2014
Acre, Israel - The Jerusalem interfaith forum gathered in the beautiful ancient port city of Acre, in which Arabs and Jews live together, on June 16, 2014, for a second forum hosted at El-Jazar Mosque.
|Read more...
|Jerusalem Peace & Security Forum: Israel's Security Budget Planning
|By UPF - Israel
|Sunday, 08 June 2014
Jerusalem, Israel - "Israel's Security Budget – Long-term Planning" was the topic of a Jerusalem Peace & Security Forum at the IMPACT-SE Institute on June 8, 2014.
|Read more...
|J.-P. Ostberg: Road to World Peace
|By Jan-Peter Ostberg, Chairman, Swedish Institute for Ethic and Society
|Friday, 16 May 2014
Jerusalem is a holy city for Jews, Muslims and Christians, roughly half of the world population, and can only be dealt with successfully on the basis of interfaith work, which UPF is so good at. If the path of reconciliation can be the main direction for the region it opens up great possibilities.
|Read more...
|Tenth Anniversary MEPI Pilgrimage for Peace
|By UPF - Israel
|Friday, 16 May 2014
Jerusalem, Israel - More than 160 international delegates representing some 20 nations and a wide range of religious backgrounds joined a special Middle East Peace Initiative program in Jerusalem on May 12-16, 2014.
|Read more...
|S. Watt: Reflections on the MEPI Pilgrimage for Peace
|By Shantu Watt, Women's Federation for World Peace-Austria
|Friday, 16 May 2014
This visit to Israel has strengthened my resolve to be an agent of change and an Ambassador for Peace in the spirit of Mahatma Gandhi who said, "Be the change that you wish to see in the world."
|Read more...
|Middle East Peace Initiative Program on Interfaith Dialogue and Cooperation
|By UPF International
|Monday, 12 May 2014
Jerusalem, Israel - A Middle East Peace Initiative program in Jerusalem brought together religious leaders, academics and NGO delegates with the theme of "Interfaith Dialogue and Cooperation for Peace and Development" beginning May 12, 2014.
|Read more...
|E. Glaubach: The Middle East Conflict - Alternative Options for Agreement
|By Dr. Eliezer Glaubach, President, Jerusalem Peace and Security Forum
|Wednesday, 30 April 2014
When the parties to the Israeli-Palestinian peace process reached an impasse, despite the efforts of US Secretary of State John Kerry, it was quite clear that the process is on the verge of failure.
|Read more...
|E. Glaubach: Call for a Historic Settlement in the Holy Land
|By Dr. Eliezer Glaubach, President, Jerusalem Peace and Security Forum
|Sunday, 13 April 2014
We would like to wish the American, the Palestinian and the Israeli negotiating teams full success in achieving the holy objective of ceasing the bloody conflict and fulfilling the vision of a sustainable agreement in the Holy Land, a historic settlement between Israelis and Palestinians who wish to ensure the welfare of the two peoples, their long-term existence and the well-being of future generations.
|Read more...
Nurit Hirschfeld
PO Box 2709
Jerusalem, 919102602
|Global Peace Council Member
Hon. Ran Cohen
Former Member of the Israeli Parliament, the Knesset
|National Peace Council Members
Sheik Ali Birani
Poetess Shelley Elkayam
President of the World Conference on Religion and Peace ISRAEL
Co-Founder of East for Peace and the Women's Council of the City of Jerusalem
Prof. Eliezer Glaubach-Gal
Director, The I Foerder Institute for Liberal Studies
|Chapter Secretary General
Nurit Hirschfeld


text:
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Larry Bowa
From The MLB Network Larry Bowa
The Drive Tuesday 4-17-12- Larry Bowa talks with Taylor and Marc about the start of the season, they bring up the story of how few African-Amercicans are in MLB, and they get into the comments made by Ozzie Guillen last week.
Larry Bowa Talks MLB Playoffs
The Drive Tuesday 10-4-11- Taylor and Marc talk with Larry Bowa from MLB Network about the start of the MLB playoffs.
Larry Bowa Talks Braves Baseball On The Drive
The Drive Thursday 7-7-11- Taylor and Marc talk with Larry Bowa about MLB as we near the halfway point of the season.
Larry Bowa Talks With Drive
The Drive Friday 5-13-11- Taylor and Marc talk with Larry Bowa former manager of the Phillies and Dodgers .


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Cars > hmbtshoescle's Garage > Blog > Girl lying in his mother's arms
hmbtshoescle's Blog Posts 1 – 5 of 130
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- Sat Sep 28, 2013 | comment
Girl lying in his mother's arms
Sep 28, 2013 | Views: 117
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Girl lying in his mother's arms crying hoarse, for the mother, even Xinrusihui, they have to live ah. Girl quit elementary school teacher 's work, packed a simple luggage, went to other provinces to work, leaving this place too heavy memories of the girl, the weight of her Cheap Supra Shoes breath, had to temporarily leave. Working days of boring without him, lived zombie-like, no little significance. Slowly the days passed, the girl seems to have gradually faded away, but suddenly one day, the boy tired face standing in front of the girl, he lost a lot, he was tired of girls laughing : hide so far, I am looking for long ah. I am divorced, we could be together.
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Macaulay Culkin: I'm Not on Heroin!!by Free Britney at . Comments
Macaulay Culkin is not on heroin.
A statement released on his behalf makes this abundantly clear - and urges people not to believe recent rumors about the former child star, now 31.
The Macaulay Culkin heroin rumor surfaced this week when a tabloid claimed he's basically a depressed, chronic junkie with about six months to live.
Not the case, his rep insists.
The rep says reports claiming Culkin is hooked on heroin are "not only categorically without merit, but it is also impossibly and ridiculously fictitious."
"We beseech responsible media to consider the source and its reputation and to please not perpetuate this destructive, insulting story by pursuing it any further."
[Photo: Pacific Coast News]
I still believe that the disease has since seen his face .. I feel very sorry because I have always loved him ..♥
K, Culkin, what's the real reason you look like a gaunt, diseased shell of a person in recent times?
If its untrue he should sue.


text:
Select () or exclude () categories to narrow your recipe search.
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Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/3 Photos of Chocolate Marshmallow Gifts
Prep Time:
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A lovely way to present marshmallow! These little choc coated marshmallow not only look good but taste great! I used strawberry marshmallow and coated in dark chocolate but the possibilities are endless! you could use any marshmallow or chocolate for coating. They look great on a chocolate platter or are perfect to give as a gift for someone special. I hope you like them. I use my own handmade marshmallow to make these squares but you could use store bought if you wish.
Serves: 20
chocola ...
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 20
Every recipe, menu, tip and how-to is right here, at your service.


text:
Black-crested TitmouseBaeolophus atricristatus
6" (15 cm). Medium-sized crested tit; upperparts gray, underparts pale grayish; flanks tawny. Crest black in adult males, dark gray in females and immatures, with contrasting grayish forehead.
Song similar to that of Tufted Titmouse, peter-peter-peter. One-noted song is more common in Black-crested than in Tufted Titmouse.
songs #1
songs #2
songs #3
Songs #4
songs #5
calls #6
calls #8
Recordings © Lang Elliott, Kevin Colver, Martyn Stewart, Bob McGuire, and others. Musicofnature.com. All Rights Reserved.
Broadleaf forests and woodlands, particularly oak and mesquite; also orchards, parks, and suburban areas; temperate brushlands, montane forests. Preferred habitats contain tall vegetation, numerous tree species, and dense canopy; in Texas, high densities in riparian and open forest in the Rio Grande Valley and in pinyon–juniper–oak and cypress–pine–oak woodlands in the Chisos Mountains.
Oklahoma and Texas south through northeastern Mexico.
Closely related to the Tufted Titmouse, and sometimes considered conspecific with it due to hybridization in central Texas and southwestern Oklahoma. Similar to Tufted Titmouse in most aspects of its ecology, demography, and behavior. Range of Black-crested Titmouse may have expanded into parts of southwest Oklahoma and northern Texas as a result of European settlement and associated invasion of the region by mesquite.
Nests typically placed 1-7 m high in abandoned woodpecker holes in living trees, stumps, posts. 4-7 white or pinkish-white eggs with small, evenly-disbursed reddish-brown speckles.


text:
Phone (301)681-6636
Fax (301)625-1986
For the radio schedule click here
The Metropolitan
Audio Described Performances in October 2014 - For details go to our schedule
Driving Miss Daisy Ford's Theatre
Audio Described: Tuesday, October 21, 2014 at 7:30 pm
Our War Arena Stage - Kogod Cradle
Audio Described: Saturday November 1 at 2:00pm and Upon Request through November 9, 2014
Visible Language Gallaudet University - The Gilbert C. Eastman Studio Theatre
Saturday, November 1 2:00pm
Live Radio Broadcast Click Here
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Please E-mail us (or call 301-681-6636) if you would like a brochure, if you would like to volunteer, or if you have any other questions about the Washington Ear. To make a donation, mail to The Metropolitan Washington Ear,
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