text:
Where do you take/send your knives for sharpening?
- k
- kimbers324 Jul 17, 2013 02:16 PM
I find myself not reaching for my Wusthof knives b/c I have had them for about 10 years and they have dulled. I do have a Chefmate sharpener, but I'm apprehensive about using it b/c I don't want to ruin my knives. Shouldn't have even purchased it!
By Chefmate, do you mean the slicer that also sharpens knives?
Or a Chef's Choice electric slicer?
Or something I haven't heard of?
AFAIK, there is no national chain that does good work on knives. There are some sharpeners who take mail orders, but that is both expensive and time consuming.
Your best bet to find a decent local sharpener would be to post on your local board and ask there who they recommend in your area.
BTW, even though I'm kindof a sharpening snob about my knives, I have to admit that even just using a $10, stupid-easy-to-use Accusharp is much better than having dull knives for a long time.
Here is some basic info on various kinds of home sharpening systems, if you can't find a decent pro in your area.
re: cowboyardee
<Here is some basic info on various kinds of home sharpening systems, if you can't find a decent pro in your area. >
This list is a bit better:
My own kitchen. I sharpen my own knives. If you have not sharpened them in 10 years you are going to need to have a new edge put on them. Do you have any kitchen stores ear you? Many of them do sharpen knives. Don't go to a butcher shop for sharpening as some people have mentioned doing. The knives the meat cutters use are not of the same quality and get a lot of grinding and abuse.
I have 2 pull through sharpeners from Wusthof. One is for Asian knives (a 15 degree angle) and one for western knives (a 20 degree angle). These are simple, the hold the blade at the proper angle and I use them routinely to hone my knives when using them. I do have a Chefs Choice electric sharpener, 3 stage which also keeps the knife at the correct angle and another electric from Shun for my Asian knives. Chef's Choice now makes and electric sharpener that is capable of both styles. I may use the electrics ebery other month or so.
You can talk to who ever cuts you hair. Most Salons have a guy who comes by to sharpen scissors. The better stylists keep their scissors as sharp as a razor. I sure the same guy can touch up your knives.
re: mike0989
<Most Salons have a guy who comes by to sharpen scissors.>
Really? I didn't know that.
I will add that many (not all) WIlliams Sonoma and Sur La Table chains offer knife sharpening. I have never tried their service though.
re: Chemicalkinetics
"<Most Salons have a guy who comes by to sharpen scissors.>
Really? I didn't know that."
Chem, hair shears, not scissors, are about as expensive as Japanese knives. Cheap student ones are about $100 each and fancy can get stoopidly expensive. Ask your stylist.
They are their own specialty to learn how to sharpen and maintain using damn expensive gear. Usually those sharpeners that do them also do knives but not always.
re: knifesavers
Yeah, but I didn't know the sharpeners will come by the salons as opposed to the salons send out the knives.
re: knifesavers
Hair shears are fascinating. I wish I knew someone who could really teach me the ins and outs of em. I touched up a pair for a friend (who knew I didn't have experience with em). Touch up sharpening following the existing geometry wasn't too hard, but I understand that repairing or reprofiling shears that are even slightly damaged is quite tricky.
Anyway, I imagine that anyone who can sharpen hair shears well can also sharpen knives, since knives are comparatively simple. Whether they are willing to sharpen knives or will do so at a decent price, I don't know.
re: Chemicalkinetics
My stylist's salon has a guy comes by. I'm not certain if he does them in his van, or takes them back to a shop. I do know it's not easy to sharpen a good pair of scissors sharpned right. The point is, if you can find the schedule, I'm sure you can get your knives done with her scissors.
re: Chemicalkinetics
I gave her a call. It is a mobil service that comes by every other month and he is setup in the back of his van to take care of them on location. He does do knives as well. Knives are a relative bargain at $10\each. Her scissors (she calls them shears) cost $30\each.
re: mike0989
< he is setup in the back of his van to take care of them on location>
Thanks for the information. It sounds like the knives/scissors/shears can be done on the spot and gotten back within a hour or so.
re: mike0989
Similar idea, check with a butcher or a market that has an actual butcher counter. They also may have a service that takes care of their knives.
My local market has a sharpening visit monthly and if you drop off your knives the day before you can pick them up in the afternoon. They charge about $10-15 per knife depending on the knife's condition.
re: mike0989
My stylist has these crazy expensive Japanese shears and she said that she has to send them to the US service center to get them sharpened because they use a special steel and very acute grind with some degree of convexity. It wouldn't be too bad if you only had to sharpen 1 blade freehand, but the angles need to be just right so it's better for the shop to have a jig.
re: zinFAN
I think the edge angle is more often than not about 45 degrees, but there is some variation, and the edge is generally convex. The backsides are often concave with flat spots at the edge, just like the back sides of a yanagiba. The blades themselves have a gentle curve that has to be JUST RIGHT. It seems a lot of shear sharpeners (but not all) use specialized gear that employs a slightly curved wheel of abrasive to match the curve of the blade. And a locking blade holder that pivots freely from one set angle to another set angle in order to create a smooth convex grind by twisting the blade without risk of going too obtuse as might happen when sharpening by hand.
Here is a video:
There's more to it than that, and other shear designs that don't follow that pattern. And also, I hear that you can sharpen a pair of shears so it looks and feels just right coming off the abrasive, but then it still doesn't cut well when they're fastened and tightened because of some minute discrepancy in their geometry. Cool stuff.
re: cowboyardee
"... Cool stuff."
I meant Chef's Choice, sorry :-). It is an older model but was highly rated at the time.
Thanks all for your suggestions!
Why not run one of the less used Wusthof knives like the 4-6" utility knife through the Chef's Choice? Or test using a cheap kitchen knife around the house.
I'm not a fan of electric sharpeners due the aggressiveness of the diamond abrasives which can remove metal too fast. But since you're knives are very dull, they can benefit from the diamond abrasives. The first time, you may have to run it through stage 1 a few times. This is so that the sharpener can install it's primary bevel profile. But you should read the manual.
Do a before and after paper test. So you can gauge the performance the electric sharpener. Then decide whether or not to run the reset of your knives through the machine.
I sharpen my knives freehand with whetstones from Japan. I would not want to be the one sharpening a Wusthof knife set because that's at least a whole day's work for me.
I used to say that most electric knife sharpeners suck, and that people should sharpen by hands if possible -- either by yourself or by professionals. I still believe exactly the same thing. However, I will add that a semi-imperfect sharpening (from an electric sharpener) is till better than not sharpening at all.
re: Chemicalkinetics
How many uses are there for a 10 yr old dull knife? Not many
Any sharpening is better than none
Very lucky that the upscale grocery stores here in Minneapolis offers free knife sharpening. Drop off 3 knives (at a time), in the butcher area, pick them up sharpened the next day.
If you do not wish to sharpen your knives yourself, either by hand or by machine, you should do an internet search for a knife sharpening service in your area.
I've tried the butcher shop route (actually, the meat department at an upscale grocery store) but found a better quality sharpening service that was closer to me. The place I found is actually a Wustof factory authorized service center and most of the knives I bring there are Wustof.
I have a set of Hen and Roosters given to me as a gift and I dearly LOVE them! I use a really old hand sharpening tool from the 1950's - It's hand held with two intertwining wheels that sharpen the blade and it's starting to fall apart.
The other option that I have and I use is a mobile knife sharpening service. It's a van that parks near a farmer's market, which is year 'round here. We leave the knives and can pick them up when we're done at the market. It's like $5 per knife but they are very, very sharp. SO has managed to cut himself every time just to "let's see how sharp these are".
I've had my knives and my Chef's Choice 120 for almost 20 years and both are still in top shape... I LOVE my #120 and think folks who toil and send their knives out are crazy...
In 10 seconds my knife will slice printer paper...
Not one of my knives is misshapen... I hone mostly, on the last wheel --- or I might run a few swipes on the middle (light sharpen) wheel first... I have yet to use the first coarse grinding wheel that I guess turns a butter knife into a shiv...
Use the Chef's Choice! Live!
re: Mild Bill
"Live." LMFAO
I agree with you more than 95%. The remaining 5% is just a qualification: After a *long* time, the owner might need to send the blade to be reground back close to its original geometry.
But this also must be done by people who sharpen with stones...
re: kaleokahu
"But this also must be done by people who sharpen with stones.."
Not if you do it right.
re: cowboyardee
I think you mean: Not if you spend even more hours changing the gross bevels. Right?
re: kaleokahu
I don't think I've heard the term 'gross bevels' before, but I assume you're referring to the geometry on the face of the knife and just above the edge bevels? Correct me if I'm mistaken.
It doesn't take long at all if you do work em down just a bit each time you sharpen the knife. Downside of using flat stones, of course, is you'll inevitably leave some unsightly scratch marks when working by hand and might have to spend a bit of time buffing em out if you care about that kind of thing. Though with the carbon knives I use, they're invisible under the patina again in no time. At worst, a convex grind gets more pronounced over time, but that's not necessarily a bad thing. Maybe a minute's worth (if that) of maintenance each time I sharpen.
Besides, even if you don't work the actual existing face geometry, hand sharpening allows you to just trim the shoulders of the edge bevels down, and keep the knife cutting well with very little work.
re: cowboyardee
Hi, cowboy:
Yes, that was my meaning. With all due respect, few people are going to "work em down just a bit each time you sharpen". For the vast majority of people (even those sharpening with stones), things will eventually get out of kilter. But hats off to those who: (a) know how to work ALL the bevels every single time they sharpen; and (b) have the time to do it.
I think that was Mild Bill's point.
re: kaleokahu
You're probably right that most hand sharpeners don't do this regularly if at all. Of note though, some of the better online/video tutorials in hand sharpening do in fact advise people to do this (or at least a slightly simplified version of it) - Murray Carter's videos do. Jbroida has videos about blending bevels. I believe Dave Martell's vids cover this as well, though I haven't seen the whole series so I could be wrong.
re: Mild Bill
The Chef's Choice is a good solution for a lot of people. It's certainly fast, relatively easy, and gets a knife sharp enough to use good cutting technique. Within the context of this thread, it's a good recommendation. But people who avoid it aren't necessarily crazy. There are a few downsides:
-It doesn't work as well on some knives (often Japanese) that have different edge angles than Western knives, and are often asymmetrical.
- As Kaleo pointed out, you eventually sharpen enough times that the knife gets less 'tall.' Happens with any kind of sharpener. Because most knives get thicker toward the spine, eventually the edge gets wider even though the angle hasn't changed. And then the knife doesn't cut as well as it used to. The chef's choice doesn't have a real way to deal with this issue (though using the 'coarse' wheel on the 120 on rare occasions actually helps a bit since it's set at a lower angle IIRC).
- It causes problems on knives with full length bolsters, and doesn't have any way of correcting those problems. Then again, that's many sharpening methods. Full length bolsters kind of suck.
- Though it gets a knife respectably sharp, you can get it sharper with stones. Why bother? Mostly because absurdly sharp knives are just fun to use.
- Though stones admittedly take some time and effort to master, once you learn to use em well sharpening a knife only takes a few minutes. It's not that fussy. It's almost therapeutic, actually, IME.
re: cowboyardee
We have a friend in the next town over who has made a very good living sharpening surgical instruments. He has so much business he now only works here and in Southern Germany.
He rents a hotel room for a week and then has an assistant pick-up the instruments. Swiss cleaned and sharpened under a microscope, 24 x 7.
I asked him what he uses, and how he sharpens his kitchen knives, waiting for an exotic answer or super technical tool list of some sort.
" I just use a honing steel. I don't have time for a stone, or all that other ----. "
re: SWISSAIRE
That's telling of... something.
A honing steel can actually sharpen (as in remove metal) in some situations. But it depends on the knife, the steel, how much pressure you use, angle, etc. More often than not though, a knife maintained only on a steel for years at a time can barely cut a tomato. Which some people are fine with, i guess.
re: SWISSAIRE
There are some honing steels which can sharpen, like diamond honing steels:
Even then, it is very difficult to get a good consistent angle with these abrasive steels. If he is not using special honing steels, then he is really not removing metal in an effective or consistent manner -- thus he is not helping people.
re: Chemicalkinetics
Add ceramic to the list of "steels". I would think the only steels that don't remove metal are the smooth glass or metal ones
re: Chemicalkinetics
A misunderstanding.
This was regarding his own personal kitchen knives. Not the surgical instruments for his clients.
re: SWISSAIRE
Oh. Sorry. I see. I was really worry that he was just honing surgical instruments. That would be very bad. Thanks for the correction.
re: Chemicalkinetics
I was assuming he was referring to grooved honing steels.
But you're right of course - diamond and ceramic 'steels' remove metal. Smooth steel or glass 'steels' do not. Grooved steels can remove metal in some situations depending on technique, pressure, and the knife you're steeling, but more typically they just realign the edge. And even when they do remove metal, they don't do as good of a job at sharpening as most other sharpening methods.
re: cowboyardee
A very well written reply. The individual choice truly depends on the trade-off between sharpness and investment. Chef's Choice electric sharpeners are great solutions for people who want a quick and easy solution. They have essentially a zero learning curve. Anyone can learn how to use one in 1-2 min, unlike free hand stone sharpening. They remove metal quickly, unlike Edge Pro Apex or Spyderco Sharpmaker.
The flip is that an electric knife sharpener like Chef's Choice cannot produce refined sharp edges like those from Edge Pro or free hand stone sharpening.
It is all about priority, and what each of us have to decide for ourselves.
At the end, any kind of sharpening (even the mediocre quality one) is better than not sharpening.
re: Chemicalkinetics
Your last sentence says it all
re: Chemicalkinetics
Chefs Choice $125.00 (vs) Edge Pro Apex $225.00 - I have owned both and there is simply no comparison.
Chefs Choice 3 station electric sharpener. No learning curve and it did a good job maintaining the angles but if I remember correctly the edge just in front of the bolster did not reach the sharpening stones. Its hard to discuss the degree of sharpness of a knife. Probably the easiest way to put it is it cleaned up an edge nicely but I could never create an edge as sharp as the original factory edge of a high quality German or Japanese knife. I gave mine to my brother.
Edge Pro Apex : Clearly not cheap by any means and there is a little learning curve but not much. As far as performance, it will not only recreate the sharpness of the factory edge but significantly surpass it to the point of what some people may consider down right dangerously sharp for a kitchen knife. The aggressive stones quickly re-cut a bevel and the finest polishing stones create a mirror finish. The system will also put multiple bevels on a blade if desired. Only down side I have found is initial cost & very small blades like steak knives can be a little tedious to work with. Last sharpener I will ever own.
Over the years have acquired a collection of knives, lots of German blades and some decent Japanese ones which get heavy use from 3 cooks in the family. Used a fairly aggressive steel to maintain the edges which in hindsight was not the smartest decision but also purchased a highly rated 3-stage Chef's Choice electric sharpener that I used too frequently and took off enough metal that after a couple years my knives were decently sharp but the blade shapes had been deformed by battling the bottom of the bolster in the sharpener guide creating an uneven belly in the blade.
The smartest decision I've since made was to seek out a professional service to reshape the knives by grinding down the heel of the bolster and evening out the belly of the blade followed by high quality sharpening appropriate to each steel and each blade shape.
Fortunate to find ZB Sharpening in nearby Hillsborough, NJ which has a very convenient pick up and return delivery service as well as a huge mail in service that returned our knives to better than new sharpness and reconciled profiles. A year after my first service with them, I just had master sharpener, Ziggy resharpen most of the knives. The results are excellent with some of my best blades literally as sharp as razors. The fact that I was able to go a full year between his service calls is a testament that Ziggy counseled me to purchase a better,, more gentle steel and how to use it almost daily. The few lessons he shared and his knife repair efforts have helped me avoid having to replace some of the blades the CC nearly ruined. Great knowledgable service, affordable, quick turn around and outstanding results. If you are searching for a sharpening service, check out his website at ZBSharpening.com


text: Home / Products / Wall Sconce 2Lt Fluorescent OZ Larger View Choose background color Rollover to Zoom Close Visualize Kichler lighting and Sherwin-Williams paint all in one tool. Today's homeowners have seemingly unlimited options when it comes to colors and finishes. With so many possibilities it can be daunting to find just the right match. Not any more. Match your lighting and your wall color with our intuitive visualization tools. Choose your Sherwin-Williams Color Family Color palette belongs to Sherwin-Williams, a registered trademark of the Sherwin-Williams Company. © 2013 Sherwin-Williams Company. All rights reserved. Wall Sconce 2Lt Fluorescent OZ 10670OZ (Olde Bronze) Product Description: This 2 light fluorescent wall sconce features contour lines and a bowed profile. With an understated design, an Amber Linen Glass diffuser and a classic, Olde Bronze finish, this fixture will effortlessly blend with your existing décor. Available Finishes Shop, Buy or Order Locally You'll find a wide selection of Kichler productsat these fine showrooms. Submit Sells Kichler Landscape products. Sells decorative indoor and outdoor Kichler products. Find an Authorized Online DealerAvailable online at these fine retailers! Technical Information Lamp Included:IncludedWeight:2.5LBSGlass Description:SATIN OPALExtension:4Safety Rated:DampHCWO:8.25Base Backplate:12. X 4.5Energy Efficient:YesTitle 24:YesDual Mount:NoADA Compliant:YesLight Source:FluorescentMount Vertical or Horizontal:YesNumber of Bulbs:2Lamp Type:MLS13GUSWMax Watt:13WWidth:5"Height:16.5"Overall Height:"Finish:Olde Bronze Related Documents:Instruction Sheet 10670-CBDownloadInstruction Sheet 10670-USDownloadHigh Res Images 10670Download

subset: commoncrawl


text:
Gear Question
Does the orange part of the doors pull...
Member since
Does the orange part of the doors pull back so that there can be just mesh while closed?
Member since
No, it doesn't. It's part of the door. It gives a bit of privacy.
View More Details on Marmot Halo 4-Person Tent


text:
What will u do if a person slaps u in a moving local train just because of the sudden push that apparently, non-intentionally, because the moving bogie oft the train, given by u???????
Asked by Shubham Dwivedi, 23 Mar '13 10:00 pm
Earn 10 points for answering
Answers (8)
I wil also give him, Kaan ke neeche........Answered by vedprakash sharma, 24 Mar '13 11:16 am
Can only curse himAnswered by anil garg, 24 Mar '13 12:01 am
Things of such nature do happen in life in this mundane affairs of the world. You may just ignore such unintentional episodes....!Answered by Dil Se, 23 Mar '13 10:23 pm
I'll predent to slap him/her .Answered by Arun Kumar, 23 Mar '13 10:16 pm
I will say him/her better be careful this time you are saved but there will be no second chance next timeAnswered by Admn, 23 Mar '13 10:05 pm
Train stopsAnswered by gisma, 23 Mar '13 10:03 pm
If that person is female i will remain calm,otherwise fight back and at least tell another person that he/she is wrong.Answered by Quest, 24 Mar '13 01:33 pm
Report abuse
Not Useful
Your vote on this answer has already been received
This has happened to me many times. In fact, when I was in Hotel Saravana Bhawan, a server suddenly turned with his plate without watching me and the sharp edge of the plate hit my head with a loud noice and I almost perished in pain. But, alas! he did it without any intention. I just rubbed my temple portion, which had a long cut with a red line. Not a word I spoke to the server, for he did not know what he did.Answered by Seshadri Srinivasan, 23 Mar '13 10:04 pm
Report abuse
Not Useful
Your vote on this answer has already been received


text:
Grove Park
View property, WalkScore, and Driving Directions
Fax: (407) 381-0680
1 & 2 Bedroom Specials Available (Call TODAY for current specials)
Floorplans and Pricing
|1 Bathroom
|Check Availability
1 Bedroom
|1 Bathroom
|Check Availability
|1 Bathroom
|Check Availability
2 Bedrooms
|Glen Summer
|1 Bathroom
|Check Availability
|2 Bathrooms
|Check Availability
Features and AmenitiesBack to Top
Special Features
- Large pets accepted
- 2 Swimming Pools
- Balconies and Patios
- Located on the Bus Line
- Ceramic Tile Bathrooms
- Sunny Kitchen with Window
- Near Winter Park and Downtown Orlando
- Two laundry facilities
- Picnic Area with Barbeque Grills
- Sports Court/Playground
- Professional On-Site Management
- Close to Shopping & dining
Community Features
- Bilingual
- Courtyard
- Disability Access
- Efficiency
- Freeway Access
- Laundry Facility
- Playground
- Pool
- Public Transportation
- Short Term Lease
- View
Apartment Amenities
- Air Conditioning
- Cable or Satellite
- Carpet
- Ceiling Fan
- Dishwasher
- Extra Storage
- Garbage Disposal
- Internet Access
- Patio or Balcony
- Window Covering
Additional Information
Apartments in Community: 105
Pet Policy
Non-Refundable Pet Fee: $300.00 Only 2 Pets Allowed: Maximum Full Grown Weight 30 Pounds Each & No Aggressive Breeds.
- Cats Allowed
- Pets Allowed
- Small Dogs Allowed
Local Schools
- Boone High School
- Dover Shores Elementary School
- Stonewall Jackson Middle School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


text: 'Detachment' Review: Brody Can't Save Overblown School Saga Print article Send a Tip by Lauren Veneziani 16 Mar 2012 post a comment "Detachment," from director Tony Kaye of "American History X" fame, prides itself on the fact that it is a depressing portrait of damaged high-schoolers and one particularly contaminated educator. It's not an easy movie to watch. Henry (Adrien Brody) is a remarkably talented teacher who jumps from school to school, never staying in one place for too long. He stands apart from other teachers because of his true talent for connecting with his students. He takes a long-term substitute teaching position at a public school where the burned out administrators purposefully distance themselves from the troubled youth that take up the majority of the school. Henry quickly becomes a role model, particularly to one runaway teen he came across on the streets. After inviting the teenage girl, Erica (a break-out performance by Sami Gayle), into his home to fix her up, it seems as if Henry is willing, at last, to open up to another human being again. The film's title refers to Henry's condition, in that he can never emotionally connect to someone else for a long period of time because he doesn't want to get too attached. But since he is a uniquely gifted teacher, why wouldn't he want to utilize that talent and stick to one school overall? The impressive supporting cast includes Marcia Gay Harden, as the principal, Lucy Liu, as the guidance counselor and Christina Hendricks and James Caan as fellow teachers. All play their parts perfectly, I just wish we saw more of them. However the film isn't about the supporting cast of characters. It showcases Brody as the film's protagonist, and his performance is breathtaking. With all the suffering that goes on in the film, no one is aching as much as Henry. His grandfather is on the verge of death at a nursing home, and he's haunted by flashbacks of his alcoholic mother who committed suicide during his youth. Screenwriter Carl Lund, a former teacher, attempts to put together an engaging story, but his writing mixes poorly with Kaye's snappy edits and intense close-ups. The film tries too hard to pull at our heartstrings every ten minutes which gets exhausting to watch, however Brody's fierce performance makes it at least watchable. Brody can't save the plot that goes from touching to the completely ridiculous and at times, disgusting. Horribly animated blackboard doodles of people hanging themselves take over the screen sporadically throughout the movie, and it didn't work with the natural flow of the film. If you're a fan of the Academy Award winner Brody, you may just enjoy the film. Otherwise "Detachment" is so far off its rocker at times, it gets quite tiresome pretty quickly.


text:
Welcome to the CLRC Website
Bienvenue au site web de la SCEA
Instructions for Electronic Registration through the Internet
(October 23, 2014) Effective December 31, 2014, the old Electronic Registration forms will no longer be supported. You are strongly urged to download the Appx software (if you haven't already) at your earliest convenience if you intend to submit your applications through the Internet in the future. Instructions can be found here.
Instructions for DNA Genotyping
(October 21, 2014)
(August 21, 2014) Dan Stephenson, Chair of the Board of Directors for the Canadian Livestock Records Corporation (CLRC), is pleased to announce the appointment of Jim Washer as General Manager, effective September 15, 2014.
New Version of Electronic Registration Released (Version 3.1) using Appx Java Client
(July 23, 2014)
(June 11, 2014) **Please note that this bulletin only applies to Quantum (Genserve) customers, which excludes horse breeds other than Warmbloods.
If the test kit is needed quickly, the printed application form can be e-mailed to you and then you can put the hair samples in a plain envelope on which you have written the animal's name, sex, birth date and identification and mail the envelope and the application form to Genserve.
Genserve Laboratories Inc.
Your attention to these matters will help to have your samples tested in a timely manner.
(May 2, 2014) The 2014 annual meeting was held in Calgary on April 5th. For the minutes of that meeting, click here.
Presentation Regarding Animal Pedigree Act
(April 22, 2014) A very worthwhile session concerning the Animal Pedigree Act, and the possibility that it might be repealed, took place during the CLRC Annual Meeting in Calgary on April 5th. About 75 people representing a broad group of the Canadian breed associations were present to hear John Ross of Agriculture and Agri-Food Canada outline why repeal of the Act is being considered.
To view the Powerpoint slides that Mr. Ross used, click here. To read a full transcript of the presentation and ensuing discussion, click here. During the meeting, those present nearly unanimously expressed their strong opposition to repeal of the Animal Pedigree Act.
New Hours for Mavis MacDonald
(April 10, 2014) Please note that Horse Registrar Mavis MacDonald is now working reduced hours. She will be working and can be reached Tuesdays and Wednesdays from 8:00 a.m. to 6:00 p.m. and Thursdays from 8:00 a.m. to 5:30 p.m. She will no longer be in the office on Mondays and Fridays.
Lorna Woolsey - New Goat Registrar
(April 10, 2014) As the result of Mavis MacDonald's reduced working hours, Lorna Woolsey has taken over responsibilities as the Registrar for the Canadian Goat Society. Lorna can be reached at extension 306 or firstname.lastname@example.com.
2013 Annual Report and Statistics Now Available
(March 28, 2014)
The 2013 statistics are also available online and can be found on each association's web page.
Kiko Goat Applications are Now being Accepted
(January 15, 2014) The registry for Kiko Goats is now open. For more information and application forms, please click here.
(October 22, 2013) Year End is here and it is time to renew your membership. For most associations, you may check the status of your membership here. Current membership fees can be found here. You may renew your membership here
Sending Photographs by E-mail
(May 10, 2013) For those breeds which require photographs of animals to be submitted with applications for registration, CLRC recommends that breeders scan the application forms and e-mail them, along with the required photographs, to CLRC.
Updates to CLRC's Electronic Herdbook
(Updated daily) The CLRC Electronic Herdbook is updated daily.
Inbreeding Coefficients and Virtual Mating
(April 11, 2013) CLRC announces that Inbreeding Coefficients are now published on our website for all breeds except Swine. We hope to add Swine in the near future.
Animal Photos and Marking Diagrams now available on-line
(December 12, 2012) Photos and markings diagrams when available digitally are now available on animal pages. Below is a list of associations offering photos or diagrams of animals. Click on the association name to access our on-line Members and Pedigrees database for that association.
On-Line Extended Pedigrees now Show Repeating Ancestry
(November 6, 2012) As step 1 in our efforts to supply our members with more information on repeating or common ancestry, we are now providing additional information with the extended pedigree for each animal in our on-line Members and Pedigrees database. This is accessed here. When displaying an animal's record, there is a link to the extended pedigree near the bottom of the page. This will display a 5 generation pedigree.
What is new is a list of repeating ancestors which is sorted by the percentage of the pedigree that each animal represents. In addition, there is an alphabetic list of ancestors. This latter list will allow you to more easily compare pedigrees of animals that you are considering to mate to identify common ancestry.
Furthermore, we also offer a 12 generation analysis of the pedigree for repeating ancestors. A link appears below the 5 generation tree. You will experience a short delay while the database is doing the analysis.
To clearly show repeating ancestry, the 5 generation pedigree tree is also colour coded. The key repeating males are displayed in bright red and the females in magenta. Their ancestors are displayed in dark red and purple respectively. When an animal does not repeat in the pedigree, it appears in black.
Please watch this page for more related services as they are added.
Office Hours: 8:00AM - 4:00PM Eastern Time (Monday to Friday except Holidays)


text:
AdvertisementWhy ads?
Vehicles with Consumer Reviews
Although the 2014 Ford Transit Connect has sliding side doors and room for up to seven people (or 130.7-cubic-feet of cargo in 2-seat form), it's hard to put it in the same category as traditional minivans. It's on a version of the platform that underpins the Focus and Escape, which gives the van a much sportier attitude than the Toyota Sienna, Honda Odyssey or Chrysler Town & Country. The Transit Connect is minivan-size, yet feels small and fun, and handling is surprisingly good. It comes with a choice of two wheelbases, two engines, and is offered as a Wagon (for people) or Van (for cargo). The Wagon lacks some of the creature comforts minivans offer, but it's loaded with value.


text:
This is my second review of this facility. I did not review it last year. I started a new business July 2014 so I could not go to our yearly 7 day vacation to san felipe. But I sent my wife, kids, inlaws and sister n law. Like years past they took food, laundry detergent and Playa del paraiso provided... More
- Also Known As:
- Playa Del Paraiso Hotel San Felipe


text:
Saw some skaters on the Canon Hill pond this afternoon.
Looked like fun. But it reminded me of my late father's warnings about natural ice.
In a nutshell, here was his message:
Skate too early in the season and you will fall through the ice and die.
Skate too late in the season and you will fall through the ice and die.
He believed bad decisions had consequences.
Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.
You must be logged in to post comments. Please log in here or click the comment box below for options.comments powered by Disqus


text:
Life Goes On Lyrics - Waylon Jennings
Mail-man makes his route
Angry wife will shout
Be glad when 8'o clock comes
when shes alone.
husband walks away
to face a tiring day
sad hearts weep, babys sleep
but life goes on
life goes on for the living
givers go on giving
takers are takin'
makers are makin'
soon a new day is born
but life goes on
wisemen go on learnin'
dreamers go on yearnin'
waitin' for an easy life to call their own
somewhere a baby is born
makin a cold heart warm
'nd old friends die
'nd sad friends cry
but life goes on
life goes on for the living
givers go on giving
makers are makin'
takers are takin'
soon a new day is born
and life goes on..
......whoop whoop, whoop whoop.....
Click here to submit the Corrections of Life Goes On Lyrics
Please Click Here to Print Life Goes On Lyrics
Thanks to Matt for submitting Life Goes On Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Life Goes On Lyrics.


text:
Print Options
Back to
Thai Pasta with Spicy Peanut Sauce >
Full Page
Include these items:
Select reviews >
Thai Pasta with Spicy Peanut Sauce
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
6 Servings
Prep/Total Time: 30 min.
1 package (12 ounces) whole wheat linguine
1 jar (11-1/2 ounces) Thai peanut sauce
2 tablespoons lime juice
2 cups bean sprouts
1 large cucumber, peeled, seeded and chopped
2 medium carrots, julienned
5 green onions, sliced
1 small sweet red pepper, julienned
1/2 cup minced fresh cilantro
Cook linguine according to package directions. Drain; return to pan.
In a small bowl, combine peanut sauce and lime juice. Add peanut
sauce mixture, vegetables and cilantro to pan; toss to coat. Yield:
6 servings.
© Taste of Home 2014


text:
Here you have a short list of common keywords we use in traditional Lenormand reading cards for your reference. Hope it helps.
1. Rider. Things coming. Happy news. Sports. Always positive except when surrounded by negative cards.
2. Clover. Small luck. Everyday happy little things. Subtracts power from the following cards.
3. Ship. Travelling. Moving. Vacations, holidays. Your mind is somewhere else.
4. House. Home, Where you live in, your place. Your privacy. Security, grounded.
5. Tree. Things that grow slowly but surely. Countryside. Health. Relax.
6. Clouds. Confusion. Unclear stuff. Hold on!. Think well before action. Delays.
7. Snake. Wisdom, knowledge, cleverness. Egoism.Woman. Third party. Intricate things.
8. Coffin. Endings. Facing and sorting out a difficult situation.
9. Bouquet. Invitation, a present. Nice things. Having fun. Softens the following card.
10. Scythe. Pain. Warning. Act now. Rewards.
11. Whip. discussions, arguments, fights, problems, pressure.
12. Birds. Calm down. Too much noise around. In the middle of a dificult situation.
13. Child. Grow. A child, childish behavior, Naive.
14. Fox. Something or someone is wrong. Not a straightforward person. Lies.Falseness.
15. Bear. Boss, man, jealouse, strong person, reliability, a power person, possesive person, possesions.
16. Stars. Destiny. Dream come true. Projects. Your lifepath. Psychic power.
17. Stork. Changes. Plus.
18. Dog. Friend. Helper. Friendship. Faithfulness.
19. Tower. To be alone. Someone on top possition. Find yourself, meditate. Too high for you at the moment.
20. Park. Outside, many people, public, places where there are many people.
21. Mountain. Blocker. Delays. A hard time.
22. Paths. Take a choice. New options.
23. Mices. This card eats from where it points to and put dirt on the other side. It depends on where the mices are pointing to.
24. Heart. Love or things that you love. Yes.
25. Ring. Relationships, Related things. Marriage. Ciclic things.
26. Book. Secrets. Hiden things. What is hidden will be revealed. There is information available if you want to know or you can keep looking somewhere else.
27. Letter. Messages. All sorts of communication.
28. Gentleman. If the querent is a man then this card is his significator. Otherwise this is an important person in the querent's life.
29. Lady. If the querent is a woman then this card is her significator. Otherwise this is an important person in the querent's life.
30. Lilies. Family. Sexuality. Harmony. Elders. Medicine.
31. Sun. Good things. Joy, happyness, warm, sunny. Light. Big Luck.
32. Moon. Success. Raise. Feelings. Intuition, inner life.
33. Key. For sure it will happen. Exclamation mark. The solution. Opening doors.
34. Fish. Money. Financial status. Funds.
35. Anchor. Job, work. Attachments to things, people or situations.
36. Cross. Destiny Fate. Religion or believe system. Burdens. Misfortune.


text:
Vikings, VEN Up For Five Regional EmmysPosted by on August 20, 2011 – 8:36 pm
The Vikings and the Vikings Entertainment Network have been nominated for five regional Emmy awards.
Sports Program: Vikings GamePlan (VEN/Fox Sports North)
TV Host: Paul Allen – Vikings GamePlan (VEN/Fox Sports North)
TV Host: Ann Carroll – Vikings Weekly (VEN/Fox Sports North)
LIVE Sporting Event: Vikings Preseason Football: Seattle Seahawks at Minnesota Vikings 2010 (VEN/PKO Productions)
TV Show Open: Vikings GamePlan (Elite Edge Productions)
The winners will be announced on Saturday, Sept. 24.
Posted in All | 2 Comments »
2 Responses
to "Vikings, VEN Up For Five Regional Emmys"
By Frederick Jones on Aug 20, 2011 | Reply
The Vikings won 20-7, Marcus Sherels should get the game ball for the defense.
By Frederick Jones on Aug 20, 2011 | Reply
Marcus Sherels for President !


text:
Your favorite recent meal
Since most people are suffering in our economy is anyone loving cooking at home as much as I am. Please tell me what you have eaten in your own home that you found delightful recently.
Today I had a sauteed tilapia filet in vermouth butter, a salad with walnuts and strawberries with balsamic dressing and a baked potato. Only the potato disappointed me. My boyfriend and his best pal have rib competitions with bf using a dry rub and pal par boiling first. They are different but it's truely hard to chose.
So come on and tell me Southerners; what ya been cookin'?
I cooked a huge meal last night for a going away dinner for two good friends.. i made a big pot of shrimp and grits... my syle. It was WONDERFUL and enough to feed six adults and two kids, with leftovers for all. This is a dish that always gets rave reviews and is served best with some peppery white wine or sweet tea for the Baptists.
Easy recipe:
2 cans of stewed tomatoes
1 cup of chicken broth
1 stick of salted butter
1 large purple onion
1 lb zuchinni- thickly sliced
1 lb yellow squash- thickly sliced
2 large green bell peppers
3 heaping tablespoons of garlic
ground pepper
leaves from 2 sprigs of rosemary
couple of dashes of Louisianna Hot sauce (too much spoils it!! think savory and not hot)
let this pot slow simmer for roughly 45 minutes- until all of the squash and zuchhini are tender. In the last five minutes, mix in 1/2 pint of heavy whipping cream and 2 lbs of freshly peeled and devined large shrimp. Let slow simmer until shrimp are pink. (You can also add 1/2 lb of good chopped bacon into the pot for additional smoky flavor).
Serve this delicious snack immediately over savory cheese grits (if you don't know how to make, you should't be considered a southna'), with a side of corn bread, collards, and sweet potatoe pie!!
re: magnoliaqween
Thank you for this recipe!!
As for topic,
Last week I fixed balsamic lamb chops with gnocchi in cream sauce, with sautéed Chinese broccoli. For a pre dinner salad, I had a great salad with my blue cheese vinaigrette and homemade croutons. The whole thing paired with an Willamette Valley Pinot Noir.
This is my cream sauce:
2 tbs olive oil
2 tbs butter
1 chopped shallot
8-10 sliced mushrooms
3 sundried tomatoes in olive oil - chopped
1 large clove garlic - minced
1/4 lb prosciutto - chopped
1 cup white wine
1 1/2 - 2 cups heavy cream
Add butter and olive oil to skillet and sauté shallots until tender, then add mushrooms and let them brown to aborb most of the oil and butter, then add chopped sundried tomatoes,prosciutto, and garlic, sauté until garlic is tender and prosciutto just starting to crisp. Next add white wine to deglaze the pan and reduce almost completely. Add in cream and simmer until thickens.
Serve with gnocchi, or penne.
Asian turkey burgers with hoisin-cucumber mayo and soy slaw
Roasted halibut with butter herb bread crumbs
Chipolte crabby patties
Bruschetta chicken
re: eatmyfood
Last night my southern daddy made some awesome Indian food: Bhindi (okra sauteed with onion and Indian spices, then steamed in some lemon juice), chicken korma (we cheated and purchased a jar of sauce at the Indian grocery), raita (spiced plain yogurt with shredded cucumber), basmati rice with raisins, and (drum roll, please): homemade naan using week-old refrigerated dough from the Artisan Bread in Five Minutes a Day book. Genius, that book. The naan turned out more like Indian fry bread (the OTHER Indians), since we used a cast-iron skillet and ghee as recommended in the book. Still delicious and it couldn't have been easier! And all of us white southerners loved it.
Taco salad with cumin ahd chile powder in the meat, topped with onion, tomato, lettuce, cheese, salsa and Tapatio jot sauce, served with Santitas tortilla chips,
Funnily enough, this past weekend I had a little BBQ with friends and made some really exotic dishes... some with expensive mushrooms as the focus, another with Cod and another with shrimp. They all turned out pretty good.
One of the attendees was a really picky eater and asked if I was serving potatos. She had seen a bag on the kitchen counter. I asked if there was a particular dish she wanted and the reply was... cooked, with salt and ketchup. So I quicky chopped up a batch and boiled them, while kicking back with the gang. When they were about done, I drained the cubes and split them into 3 plates. One became a potato salad with german mustard, mayo, garlic, fresh chives and other ingredients. Another became... boiled potato chunks, lightly salted. The remaining third went back into a wok of hot oil and gralic. I mixed in some onion and curry spices, and they ended up like really thick fries.
All three were devoured with abandon. In short, the most simple and cheapest dishes got the best results. It reminds me a bit of the last scene in "Big Night" where the amazingly talented cooks whipped up a final dish of a fried egg and bread, nothing more.
My most favorite recent meal was tonight's!
We had:
-flank steak marinated in balsamic vinegar, olive oil, and minced garlic
-roasted zucchini (olive oil, salt, and pepper)
-new potatoes
-salad with tomato and spring onion (balsamic vinagrette)
I made a simple, creamy asparagus soup tonight and substituted in a dollop of mascarpone cheese for the usual heavy cream. I garnished it with toasted asparagus tips and a little truffle oil. It was delicious served with a thick slice of crusty sourdough bread hot from the oven. A little heavy for summer but a terrific meal nonetheless.
For dessert, I beat some heavy cream with mascarpone cheese and added sugar, cocoa powder, and some freshly minced mint leaves at the very end. I placed it next to a bowl piled high with fresh strawberries and ate it while watching Top Chef.
I rarely cook (live in Manhattan, eat out more than eat in), but one of my highlight recent meal at home was a steak dinner with my friends. We started with some burrata with heirloom tomato and beets and some Fra Mani's salami as cold appetizers. Then proceed to my new creation, "popcorn sweetbreads". Then the star of the night was of course the dry aged ribeye steaks. Those dry aged steaks were so flavorful that we licked the bone of the ribeye (yes, that's the beauty of eating at home, no one could see us!) We were so full after the steaks but we did manage to have some gelato drizzed with some balsamic syrup.
The best thing, afterall, was to have a great meal with the people that you love :D
I took ground beef, mixed in Penzey's greek seasoning mix and let it sit in the fridge for a few hours. Then I took it out and made kofta kebobs (kebabs?) on skewers and grilled them. Served with tzatziki, fresh tomato, and onion. Wish I had some feta and pita to go with it, but it was still good just like that. :)
So far this week the favorite meal has to be the dinner I made for friends.
Chicken and beef sate with ginger/garlic soy sauce
Shrimp and pineapple sate
And then salmon wrapped in foil with cilantro,mint, scallions over baby greens with a dressing of soy, rice vinegar, garlic and ginger reduced and then add a little water, vinegar, and served warm. The salmon is served warm on the ice cold greens, and the dressing warm too. Everyone protested"too much food!" Ha, they cleaned their plates and there was very little left over. The salmon salad is to die. I used baby greens, fresh asparagus and added, red cabblage, lots of cilantro, and about half as much mint. Was so good...
Tonight- fresh rice paper wraps with spicy mango and pineapple dipping sauce...gotta use the herbs up!
We've been trying to cook vegetarian several nights a week, to save money and also lower our meat intake. I tend to 'cheat' and add just a sprinkling of chopped pancetta to our beans/eggs/etc, but other than that, we've been enjoying the challenge.
On Wednesday, I made black beans from scratch for the first time, and I was really pleased with them. I mashed up half of them, sauted some garlic, onion, sage and pancetta, added the beans and cooked until thick. Really beautiful flavours. We had them with soft tortillas, fresh salsa, sour cream, grated cheese, etc. and coconut rice (had some left over). Unexpectedly, the creaminess of the coconut rice went really well with the beans. And the leftovers were even better.
Hmmm, not a southerner, not even an American, but I did have a tasty supper the other night.
Four ounces of trimmed top (bottom in the US) sliced thin and placed in the bottom of a large soup bowl. Two cups of homemade salt-free chicken stock plus one cup water and a tbsp of shiro miso brought to a vigorous boil. Two ounces of dried soba noodles dropped into the boiling liquid for five minutes. The broth, while still boiling, poured over the sliced beef. A garnish of finely chopped green onion. Now that's a slurpee.
Pasta all'amatriciana and spaghetti alla carbonara made with guanciale like it's supposed to be instead of substituting bacon or pancetta. What a difference
Sauteed some ramps in bacon drippings, added a thick fillet of freshly-caught, second -year Lake Huron Coho Salmon with garden herbs, and then we broiled it to moist. Served up with fresh local asparagus and linguini with pesto.
Dessert was raspberry Jello, wine was Lakeport Pilsener.
re: DockPotato
I like the meal. The wine was a bit iffy to me though. Perhaps this instead of the pilsner ;):
Tony Aspler - reviewed April 2007, Winery to Home
Colour: pale straw
Nose: suggestion of oak, smoky, green plum
Taste: dry, medium-bodied, crisp and lively, green plum and gooseberry flavour with a vanilla note
Drinkability: now -2008
OK.. Disclaimer. I've always liked eating and cooking at home, and the economy has nothing to do with it.
Tonight: Rack of lamb rolled in breadcrumbs and roasted, wild rice and long grain with Moroccan seasoning, peas & carrots (Forrest and Jennys for those in the know).
Just today, I combined two conceptually irrelevant things; out of sheer necessity and came up with a very satisfactory and easy to make weekday meal, with no vegetable whatsoever (very naughty!). Should have eaten an apple afterwards. The story was like this:
I needed to use up a Sri Lankan Black Curry mix that was originally procured from a very fancy spice store and gifted to me. I also had tamarind and canned coconut milk, again needed to be used up due to an upcoming move. So I got some cheap stew meat and played with all. It was perhaps not the most authentic way of cooking a Sri Lankan Black Curry meal, perhaps the owners of the spice store that brought the whole spices from all around the world would say "sacre bleu!" if they ate my food, but it served us well for a nice weekday dinner:
I thickly sliced onions and sauteed them in grapeseed oil (the only neutral medium I had) until edges just get brownish. Then I added fresh out of the mortar spices, some beef stew meat, browned all. Added one minced garlic and tamarind, just turned it a few times. Then I added water, some coconut milk (I know, I don't measure, not helping), shut the pressure cooker and pressured the hell out of it for some intuitively decided time (seriously, don't know how long). I opened it up, added just a bit more coconut milk and a little bit of the spices to layer and refresh the flavors. I reduced the whole thing to reach the desired level of "stewiness" I like, and et voila!
Meanwhile I roasted some young potatoes. I would have made rice, but since I am moving I didn't have any and didn't want to buy more. And sir, I roasted them in duck fat that was a remainder from an earlier dinner of confit. Guess what? I needed to use the fat up. I roasted them in their skins, just some added salt.
Served these two gastronomically irrelevant things together. The curry had an amazing depth, an umami dark hole, due to the lack of adulteration with other unneccessary stuff, umm such as vegetables. The potatoes were a little strong, and yes rice would have been better, but they felt very decadent. My partner told me: "this is the most meat and potatoes thing you ever cooked". I didn't even want to mention the amount of saturated fat in coconut milk and duck fat to him...
Tomorrow I am eating a salad, or better yet crudites with no sauce!
re: emerilcantcook
Last time I looked, onions are a vegetable. And as my (Irish) husband says, what do you mean potatoes aren't a vegetable? Are they animal? mineral? Then, they must be vegetable!


text:
Editing of Bulbapedia is currently restricted. Please see this message for more details.
Pokémon Omega Ruby and Alpha Sapphire have arrived!
Check BNN and Bulbanews for up-to-date Pokémon news and discuss it on the forums or in our IRC channel.
Pokémon Diamond & Pearl Sticker Collection
|Pokémon Diamond & Pearl Sticker Collection
|March 28, 2008
|DK Publishing
Pokémon Diamond & Pearl Sticker Collection (ISBN 0-756-635-179) is a book filled with many Pokémon stickers that was first published in 2007 by DK Publishing. The reader is supposed to match the sticker with an outline of it, along with a description of it, its name, height, and weight. The book is divided into sections, which have different Pokémon, based on their type. These sections also tell what types are strong and weak against that particular type. On the back of the book is a picture of Ash.
|This book-related article is a stub. You can help Bulbapedia by expanding it.
|This book article is part of Project Merchandise, a Bulbapedia project that aims to write comprehensive articles on all Pokémon toys, dolls, books, and collectible merchandise.


text:
photography for people who love life
1322 E. Washington St.
Suite B2
Greenville, SC 29607 | map
Website: Visit my website »
Style: Contemporary
Liability Insurance: Yes
About Us
Welcome to Getzcreative
photography for people who love life
Weddings are live events. They don't happen twice.
We know that, and we offer you wedding photography through artists' eyes.
Our unique blend of timeless creativity and contemporary design will give your pictures a flair that goes beyond just capturing your day.
Getzcreative is truly unique in what we offer for your wedding from start to finish.
Contact us today and let us know how we can meet your needs!
Associations I Belong To
"Wedding Professionals Networking Group"


text:
Resident Evil 2 Nintendo 64
User Score
Universal acclaim- based on 41 Ratings
User score distribution:
Positive: 39 out of 41
Mixed: 0 out of 41
Negative: 2 out of 41
Review this game
- User score
- Most active
- By date
- Most helpful
- Most Clicked
Jun 23, 2011Still a fun game after all these years, and a surprisingly good port, considering the FMV limitations of the n64 cartridge format. They managed to cram the entire 2 disc game onto one giant cartridge, full motion video and all. The downside to the FMV is that it had to be compressed, resulting in tinnier sounding audio, and smaller, blurry video, but it's their in its entirety. Some of the static backgrounds in the game aren't quite as eye popping as their Playstation or Dreamcast counterparts also, but the polygonal characters look much sharper. The N64 version had the option to change the color of the blood to blue or green, and had a cool randomizer feature that placed objects in different spaces every time you played a new game. If you can deal with the dated mechanics of the old style Resident Evil games, and still have your N64, Resident Evil 2 is well worth picking up. Great old school, horror fun!… Expand
Dec 5, 2013I had a good time playing it. Definitely a must have nintendo 64 title. Good atmosphere, fine gameplay and a good story. When I play this game I don't really feel it has aged much, maybe that is just me. To those people that say "Oooh. the graphics are bad, and also the gameplay is hard" How ignorant can you be? How can you call yourself a gamer and not know that games before before xbox 360 and ps3, all had bad graphics. Look up any game before 2000. Do you even know that games age? This game was great for it's time.… Expand
Jun 18, 2013One of the first games I ever played, I just cant put in words how epic this game is, one of my favorites from the resident evil franchise. shame where the franchise is going at the moment though.
Nov 23, 2013This was the first Resident Evil Game I ever played. Yes i did play it on n64 first and i loved it. Even though the controls were bad and some of the models don't look that great the game was still in tact. The story was amazing the enemy design is still pretty good compared to todays standards, it looks really nice (HD remake please capcom), LOVE the weapons, and the dialouge sounds nice even though the voice actors weren't that compentent. So if you want to see a video review in about two weeks from the post of the review look up my review of Resident Evil 2 N64 on youtube thx bye.… Expand
Those that have yet to experience RE2 are missing out. Especially those in love with Acclaims Shadowman should appreciate this game. Its a mature game with visuals to rave about and game play not far behind.
Resident Evil 2 is not just a great game, but also proof that the N64 can do the supposedly impossible when developers put their minds to it. An incredible achievement.
Resident Evil 2 for Nintendo 64 is, quite frankly, the best version of the game anybody living in the US is going to get. It boasts improved visuals thanks to the 4MB Expansion Pak, enhanced high-resolution mode and smoothened out pre-rendered backdrops with no jaggies.


text:
Discuss, enjoy and pose questions.
Deleted User8/16/2007 10:28:18 PM Permalink"It's Bungie Podcast time baby!!!" [Edited on 08.16.2007 2:35 PM PDT]
Deleted User8/16/2007 8:47:40 PM Permalink"It seems we have guests..." New *sticky* for next podcast...your the man Lukems!!! "...Prepare for glory..."
Deleted User8/16/2007 5:55:54 PM PermalinkNo, they said that it is ONLY for multiplayer, but you can maybe see them during AI movements in the game [Edited on 08.16.2007 9:56 AM PDT]
JoeSki738/16/2007 5:27:24 PM Permalink[b] Question: [/b] [i] Will you be able to use different armor permutations / colors in campaign at some point? [/i]
Deleted User8/16/2007 5:14:35 PM PermalinkTHIS IS A QUESTION FOR FRANKIE: What are the posibilities of fans thinking that the modifiers will take fun out of the default game that Halo would be released with? Does it kill the game?
Deleted User8/16/2007 4:18:32 AM PermalinkDo u guys know anything about the tournament of champions?I know it has something to do w/halo i think it is a tournament of course to hype up halo 3. BOW CHICKA BOW WOW [Edited on 08.15.2007 8:25 PM PDT]
Deleted User8/16/2007 3:06:44 AM Permalinkgreat podcast guys....get marty next week :D [Edited on 08.15.2007 7:07 PM PDT]
fitzz 868/16/2007 3:05:02 AM PermalinkWhat's the game manual going to be like? It seems like a bigger deal this time around.
Deleted User8/16/2007 2:49:41 AM Permalink[quote][b]Posted by:[/b] TD xHoztilex If Halo 3 doesn't have clan function then it won't be that fun online I mean thats why Halo 2 is better than Gears because it supports clans. If it doesn't have clan support it won't be that big of a hit.[/quote] Halo 2 and Gears of War are completely different games, and I can tell you right now Halo 3 will be a hit with or without clans.
Deleted User8/16/2007 2:24:44 AM PermalinkIf Halo 3 doesn't have clan function then it won't be that fun online I mean thats why Halo 2 is better than Gears because it supports clans. If it doesn't have clan support it won't be that big of a hit.
Deleted User8/16/2007 2:10:12 AM Permalink[b]I have a question for your hilarious podcast:[/b] Will Halo 3 support custom soundtracks? I ask because in the Beta, the option was constantly "greyed out" and unavailable. Also, if it is available, what is the best music you have found for Halo 3 multiplayer? Thanks, mxrider [Edited on 08.15.2007 6:51 PM PDT]
Iceberg8/16/2007 1:54:02 AM Permalink[quote][b]Posted by:[/b] ODST27 I got a question, but I don't know if you guys will know this (maybe ask Robt McClees). Whenever you post part of the Story Bible, there's always a Unit replacement cost. What does "cR" stand for?[/quote] I always assumed it ment Credits.
ODST278/16/2007 1:43:44 AM PermalinkI got a question, but I don't know if you guys will know this (maybe ask Robt McClees). Whenever you post part of the Story Bible, there's always a Unit replacement cost. What does "cR" stand for?
Duardo8/16/2007 1:16:15 AM PermalinkEver gonna do a video podcast? What do you think of the new grenade and flamethrower?
odmichael8/16/2007 1:13:44 AM PermalinkHe Lukens, have you guys shot the next podcast yet? If not, then when? Just checkin:-) [Edited on 08.15.2007 5:14 PM PDT]
CyF x HeAdShOt8/16/2007 12:42:30 AM PermalinkQuestion: Do you guys have any special surprises in the Halo 3 Legendary edition that you have not revealed?
Im The Wrecka8/15/2007 11:42:31 PM PermalinkI have a question for Frankie. Its something I've always wondered. How do you wash your....head? Do you use shampoo? Body wash? Soap? Well I really hope you answer my question! Looking forward to the next podcast!
MR_1178/15/2007 9:47:47 PM Permalinkhmm just had an idea. when halo 3 releaces why not have monthly comptitions on b.net for the humpday challenges? e.g. most funniest XBL halo 3 MP video or best halo 3 sitck. ect. i think that idea would be cool to keep halo 3 fans intrested in the game. what do u think? [Edited on 08.15.2007 1:48 PM PDT]
Deleted User8/15/2007 9:05:52 PM PermalinkSuggestion: major nelson adds links when he blogs his podcast, I often go back to look into things he discussed on the show...


text:
Postman charged with DUI after wrecking truck on West Side: police
BY SAM CHARLES Staff Reporter email@example.com July 7, 2013 12:12PM
Updated: July 7, 2013 2:46PM
A U.S. Postal Service driver was charged with misdemeanor DUI after crashing his truck on the Near West Side late Friday afternoon, authorities said.
Thomas Hackney, whose address wasn't immediately available, crashed his 2001 mail truck in the 300 block of North Ashland about 5:30 p.m. Friday, according to police and the postal service.
Hackney is still employed with the postal service, but the agency is conducting its own investigation into the crash, said Chicago USPS spokesman Mark Reynolds.
"His [job] status will be determined after the investigation," Reynolds said.


text:
Related Stories
Updated: December 5, 2013 10:37PM
The Eastern Conference is bad.
Not just slow-start, teams-still-finding-their-way bad, but garbage-dump bad. When a .500 record has you sitting in the No. 3 seed, well, that says it all.
Miami Heat star LeBron James was watching live the night the East got worse.
"I didn't want to believe it,'' James said Thursday, when discussing the season-ending injury to Derrick Rose. "I was actually at home watching the Bulls-Blazers game [on Nov. 23] when it happened. I seen the play.
"Joakim [Noah] caught it at the elbow and D-Rose went back door. I seen him kind of come up gimp. I thought maybe he just twisted his ankle or something like that at the time. But when I seen them working on him on the sideline on the bench, it didn't work well. I was hoping for the best for him. And obviously the news wasn't the best.''
No it wasn't.
And just like that the East turned from a three-team race to two: Miami and Indiana.
At the same time, that collection of bad teams in the conference is also the reason why the Bulls still feel really good about where they can end up. It may also be why they stay the course with the roster rather than blow it up, according to coach Tom Thibodeau.
"For us, we're not changing anything,'' Thibodeau said. "Maybe the strengths of our team changed some with Derrick going out. But how we go about preparing, style of play, what goes into winning, all that remains the same. It's important to understand that.
"I feel very good about the makeup of our team. We have to keep grinding. We went through it for two years now. This is the third year. We can do it.''
In the East? Absolutely they can.
Email: email@example.com


text:
CAPE CORAL, Fla.- A Lee County Sheriff's Deputy shot and killed an armed man at a Cape Coral home Tuesday morning, whom U.S. Marshals had come to arrest.
The suspect has been identified as 22-year-old Joseph Cleary.
On Tuesday, the U.S. Marshals Florida Regional Fugitive Task Force received information out of New Hampshire as to the whereabouts of Cleary, a wanted felon. He was known to be armed and dangerous.
Just after 11:00 a.m., members of the task force responded to the 500 block of SE 6th Avenue, Cape Coral to serve the warrant. Cleary could be seen inside the home.
When task force members made contact with the subject, he fled to a bedroom. A Lee County Sheriff's Office deputy assigned to the task force confronted Cleary, who was armed with a gun. The deputy fired his weapon striking Cleary, who died at the scene.
The U.S. Marshal's Florida Regional Fugitive Task Force is comprised of law enforcement officers from FDLE, Cape Coral Police Department, Fort Myers Police Department, the U.S. Marshal's Office and the Lee County Sheriff's Office.


text:
Christmas Story Time (Ages 3-5) (Tuggeranong Library)
Libraries ACT
Tuesday, December 4, 2012 from 10:30 AM to 11:30 AM (AEDT)
Tuggeranong, Australia
Event Details
Celebrate Christmas at the library with stories, songs and craft!
Mrs Clause will be making a special visit to the Tuggeranong Library to coincide with Christmas story time.
Bring your camera and get some fantastic photos.
Story time is for 3 – 5 year olds, bookings not required.
Click here for more information about our regular story time program.
www.library.act.gov.au or phone 6205 9000
Have questions about Christmas Story Time (Ages 3-5) (Tuggeranong Library)? Contact Libraries ACT
When & Where
Cowlishaw St
Tuesday, December 4, 2012 from 10:30 AM to 11:30 AM (AEDT)
Add to my calendar


text:
The Big Build continued Oct. 24, with groundbreaking for the Kenwood Interdisciplinary Research Complex.
Here are a few scenes.
[imagebrowser id=4]
By UWM News on October 30, 2012
The Big Build continued Oct. 24, with groundbreaking for the Kenwood Interdisciplinary Research Complex.
Here are a few scenes.
[imagebrowser id=4]
Posted in News
Davis serves as chairman of the board and is chief executive officer of Bob Evans Farms Inc.
University of Wisconsin System President Ray Cross today announced three finalists for the position of chancellor at UW-Milwaukee.
Shoho comes to UWM from the University of Texas at San Antonio where he serves as associate vice provost for academic and faculty support
A UWM researcher has added to a growing body of evidence that links autism to air pollutants such as those generated by cars and trucks.
New research by a University of Wisconsin-Milwaukee Sociology professor shows that attitudes surrounding electronic health care records could be putting patients at risk.
Once or twice a year, local rehabilitation equipment vendors pull up to the College of Health Sciences with three vans full of wheelchairs.
Shaquita Glenn, a successful alumna of UWM's s innovative Life Impact Program is now a graduate student in Educational Psychology.
Henry and Dolores Davis never went to college, but their five children – all UWM graduates – have established a scholarship in their honor.
UWM is the only StormReady® college or university in Wisconsin.
In David Heathcote's lab, an African frog is helping uncover the details of how our human senses develop.
Copyright © 2014 UWM News.
Today @ UWM is maintained by University Communications & Media Relations, an office of University Relations and Communications.


text:
Not sure if these are red flags or not....
Find a Conversation
|Wed, 05-11-2011 - 2:17pm
I reported on my first date and what I wore.
|Wed, 05-11-2011 - 4:04pm
For me, a guy wanting me to go to his place on the first (ok, I understand the circumstances) and then the second date would be weird. I also think that he should have understood why you wouldn't want. He might be one of these guys who want it too easy. If he doesn't agree on meeting in a restaurant, I would say forget him, since you're not too attracted anyways.
It's funny how when we're not sure about someone, it's often more than just the lack of physical attraction. I'm going to see if I see more of the things I didn't like about the guy I met last week tonight (I wrote about it in the other thread of yours).
|Wed, 05-11-2011 - 7:23pm
My late brother was gay & was not very neat and you would defiitely not know it if you met him--he always had tons of girlfriends in high school.
|Fri, 05-13-2011 - 10:17am
Hi. I am a man and don't think you have much evidence of anything yet.


text:
Dr. Martin Ringstaff, director of Cleveland City Schools.Photo by Randall Higgins /Chattanooga Times Free Press.
CLEVELAND, Tenn. — It is time to speed up preparations for another elementary school, Cleveland City Schools officials said Wednesday.
Dr. Martin Ringstaff, city schools director, said he has met with Johnny McDaniel, county schools director, about county discussions to pay for a new county elementary school and an academic building at Lake Forest Middle School.
The county's plan would require an estimated $26 million. Any money the county raises for public education must be shared with the city school system based on student population.
Ringstaff told the city schools committee he wants a property acquisition timeline in place by the end of the year.
Committee Chairman Murl Dirksen and board member Steve Morgan said the city school system should continue its own discussions with the Cleveland City Council, too.
"Regardless of what Bradley County does, we need to move forward," Dirksen said.
"They are trying to replace a school, and we are looking at building more space,'' said Morgan.
The county school system lost Blue Springs Elementary School to the April 27 tornadoes. The school system's plans already included building another south side elementary school before the storms came.
The county schools' student population is between 10,000 and 11,000. The city school system has been hovering around 5,000 the past several years.
Ringstaff said Wednesday that Mayfield Elementary is starting the new school year with 85 more students, an indication of student population growth systemwide.
Board members were asked to consider potential sites before the committee meets again next week.
Dirksen said the city's "most immediate" need is another school on Cleveland's north side.
On another front, the ceiling, asbestos and seats were removed during the summer from Cleveland High School's theater, said Paul Ramsey, energy manager for the city school system. The theater is ready for renovation now, he said.
"They want to know when it will be usable again," Ramsey said.
Ringstaff said he will get some planning ideas from high school Principal Autumn O'Bryan to include in a new capital improvements list.
Randall Higgins covers news in Cleveland, Tenn., for the Times Free Press. He started work with the Chattanooga Times in 1977 and joined the staff of the Chattanooga Times Free Press when the Free Press and Times merged in 1999. Randall has covered Southeast Tennessee, Northwest Georgia and Alabama. He now covers Cleveland and Bradley County and the neighboring region. Randall is a Cleveland native. He has bachelor's degree from Tennessee Technological University. His awards ...


text:
Montgomery Pines
View property, WalkScore, and Driving Directions
Fax: (281) 354-5547
Montgomery Pines in Porter, TX is pet friendly and offers one, two & three bedroom apartment homes for rent with convenient and shopping close to Deerbrook Mall. Our apartments feature full-size washer/dryer connections, outside storage and individual patios. Our community offers a clubhouse, fitness center and covered parking is available. Located in Northeast Houston, Montgomery Pines is easily accessible to Hwy 59.
Floorplans and Pricing
1 Bedroom
|1 Bathroom
|Check Availability
2 Bedrooms
|2 Bathrooms
|Check Availability
3 Bedrooms
|2 Bathrooms
|Check Availability
Features and AmenitiesBack to Top
Special Features
- One, Two & Three Bedroom Apartments
- Full-size Washer/Dryer Connections
- Generous Closet Space
- Fitness Center
- Club House
- Individual Patios/Balconies
- Business Center
- Garages & Covered Carports
- Remote Access Gates
- Swimming Pool
- 24 Hr. Surveillance Camera
- Free Basic Cable
Community Features
- Apartment
- Bilingual
- Business Center Onsite
- Club House
- Controlled Access
- Courtyard
- Covered Lot
- Disability Access
- Fitness Center
- Freeway Access
- Garages
- Housing Vouchers Welcome
- Laundry Facility
- Playground
- Pool
Apartment Amenities
- Air Conditioning
- Broadband Internet Access
- Cable or Satellite
- Carpet
- Ceiling Fan
- Dishwasher
- Extra Storage
- Garbage Disposal
- Internet Access
- Microwave
- Patio or Balcony
- Tile Floors
- Vaulted Ceiling
- Walk In Closets
- Washer Dryer Hookup
- Window Covering
Additional Information
Year Built: 2004
Apartments in Community: 224
Pet Policy
Small pets welcome. Call for deposits, weight and breed restrictions.
- Cats Allowed
- Pets Allowed
- Small Dogs Allowed
Local Schools
- Keefer Crossing Middle School
- New Caney High School
- Valley Ranch Elementary School
We believe school data to be accurate, but do not guarantee that. Please be sure to verify where your children will attend school before making your housing decision.
As you search for your perfect apartment, please keep in mind that rental rates (including specials and discounts) and availability are very fluid in the apartment industry. Based on many factors, the rental rates (including specials and discounts) and availability can actually change not just daily, but hourly, if not even more quickly. While our advertisers do take steps to keep their information current, the rental rates or availability you may find here now at ForRent.com may not be the same as when you contact the communities.


text:
Jennifer Lopez on American Idol, Marriage to Marc Anthony: Tiring!by Hilton Hater at . Comments
It may not have been evident based on her energetic, steamy performance on the season 10 finale of American Idol, but Jennifer Lopez now admits:
She was exhausted, personally and professionally, this spring.
"I got a little bit tired at the end with everything going on in my life at the time," J. Lo told reporters in Savannah, Georgia yesterday.
The singer was on hand to address season 11 of Idol and confirm that she, Randy Jackson and Steven Tyler would all be returning to the judges' table.
Referring to the gig as "one of the best things I've ever been involved with" Lopez said she did need a bit of time to settle her divorce from Marc Anthony and psych herself up to return but then "I was like, 'Okay, I'm gonna do it again.'"
Millions of viewers are very happy she arrived at that decision.
Yep!!! J-lowwwwww ho. She needs to get a REAL LIFE. Very nasty what ever you want to call her. Yep!! SHE CANNOT SING WELL, CANNOT ACT WELL. Her age is showing now getting to be a old bat. Everything has gone to her HEAD and to her BIG UGLY ASS. I'm no lezbo but I've seen alot beautiful women who are out there just being great moms and doing a great job raising a family doing other things. Marc is a nice guy and down to earth guy, doesnt show off and a very MULTI-TALENT GUY J-LOWWWWWW HO doesnt have any of that, making a !!! of herself.
i love j. lo and understand her when marriage doesnt work it can't be forced. keep your head up jlo 4 yr kids:}
JLo is an overrated bitch. Her voice is crap, thanks to digitizing it makes her seem like she can sing. She is a horrible actress. And she is a whore.
Your just jealous cause she is beautiful & talented! Jennifer is amazingly talented & I can't believe you can't see or hear that. What are you, deaf! Lay off of her. I am a big J Lo fan & am defending her to the fullest. Mark didn't deserve her, she can do oh so much better than him, that's for sure. Jennifer, I got your back girlfriend, lol :)
if u can judge and u have talent to judge singers u don't need to singing talent..
She can't sing. I like Pitbull and Marc Anthony's duet Rain over Me. Marc can SING.
I predict JLo will be like Liz Taylor...many husbands. Her fame has gone to her head.
How can she judge people's signing when she can't even sing herself!? :\


text:
You must log in to access this feature. Sign in with Twellow or Facebook to get started.
By signing in to Twellow, you indicate your agreement to our terms of service.
Simply connect with Facebook and kiss those password blues away,
or go here to reset your password.
An LDS Church History Site Video each week... Take an award-winning virtual tour of Mormon Church History sites.


text:
Items In Cart
Total $0.00
- 7-Keto
- Acai
- Acidophilus
- Amino Acids
- Antioxidants
- Astaxanthin
- B Vitamins
- Bone Formulas
- C Vitamins
- Calcium
- Carnitine
- Chia Seeds
- Chlorella
- Coconut Oil
- Coenzyme Q10
- Collagen
- Colostrum
- Cranberry
- Creatine
- D Vitamins
- Enzymes
- Epicor
- Fiber
- Fish Oil
- Glucosamine
- Homeopathy
- Hyaluronic Acid
- Krill Oil
- Meal Replacements
- Multiminerals
- Multivitamins
- Mushrooms
- Omega 3-6-9
- Probiotics
- Propolis
- Pycnogenol
- Red Yeast Rice
- 21st Century Health
- California Gold Nutrition
- Carlson Labs
- Country Life
- Doctor's Best
- Enzymatic Therapy
- Enzymedica
- Garden of Life
- Healthy Origins
- iHerb Brands
- Jarrow Formulas
- Life Extension
- Madre Labs
- California Extracts
- Doctor's Best
- Eclectic Institute
- Frontier Natural Products
- Himalaya Herbals
- Jarrow Formulas
- Life Extension
- Aromatherapy Oils
- Bath & Shower
- Beauty Formulas
- Collagen Type I & III
- Conditioner
- Cosmetics, Makeup
- Creams, Lotions & Serums
- Deodorant
- Facial Care
- Gift Bags, Travel Kits
- Hair & Scalp
- Hair Coloring
- Hair, Nail & Skin
- Hand Sanitizer
- Lip Care
- Lip Stick, Gloss, Liner
- Madre Labs, Bath & Beauty
- Massage Oil
- Men's Personal Care
- Mouthwash
- Neem Oil
- Oral, Dental Care
- Personal Hygiene
- Shampoo
- Shaving
- Silica (Silicon)
- Skin Health
- Acure Organics
- Alba Botanica
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Aveeno
- Derma E
- Desert Essence
- Alpha Hydroxy Acids
- Alpha Lipoic Acid Skin
- Azelaic Acid
- CoQ10 Skin
- Creams & Serums, Day
- Creams & Serums, Eye
- Creams & Serums, Night
- DMAE Skin
- Formulas, Acne
- Formulas, Psoriasis
- Glycolic Acid
- Green Tea Skin
- Hand Lotions
- Hyaluronic Acid Skin
- Acure Organics
- Alba Botanica
- Andalou Naturals
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Bee Naturals
Customer Reviews
Awesome product!
1 person found the following review helpful
Posted by MyraID on May 31, 2014
Purchased at iHerb
I have finished 2 or 3 bottles for now.. and another is on the way! I have itchy scalp, and living in Singapore (the weather is hot and humid and not a good combination with my kinda scalp).. nevertheless this shampoo helps a lot to relieve the itchiness! 5 stars for the minty feeling!
Great Clarifier!
1 person found the following review helpful
Posted by Reviewer2983624 on Nov 28, 2012
Purchased at iHerb
My hair is dry(4b/c texture) so I was previously using Giovanni's 50:50 Balanced, Hydrating-Clarifying Shampoo. I loved it, but I wanted something a little more clarifying. Since I loved that Giovanni clarifying shampoo so much, I decided to use one of their others. I was really tempted to go for their Golden Wheat, Deep Cleanse Shampoo, but I thought it might be TOO cleansing for my hair type and chickened out. So, I decided on this Tea Tree Triple Treat Invigorating Shampoo. After using this shampoo, my hair is left feeling completely cleansed of any products and oils that I use regularly, but it does not feel dry or stripped of its natural scalp oils. The only thing I'm not a fan of is the smell. It's has a slight mint smell and the smell of mint has always made me sick to my stomach. The smell is not overpowering, so I'm able to use it, rinse it, and then apply my regular conditioner and not notice it anymore. Other than that,I love this shampoo.
Its shampoo
1 person found the following review helpful
Posted by Robertdknauf on Apr 22, 2013
Purchased at iHerb
Good stuff a little harsh on my skin, has a nice smell and foams well
Refreshing and Gentle
1 person found the following review helpful
Posted by Nessie on Jun 26, 2012
Purchased at iHerb
I have fine and oily hair and I have found that this is the first natural shampoo that I have ever tried that actually doesn't make my hair greasy in half a day. I can wash my hair happily every other day. For years I have been using a fantastic Australian shampoo for oily hair that worked really well - but it is full of SLS's and other nasties. I've tried many natural shampoos over the years looking for something to replace my chemical laden one, and now I've found it! Personally I'm not a huge fan of the minty smell, but that's because I hate any smell of mint. My kids love it too. So a big THUMBS UP! (four stars not five for the minty smell)
1 person found the following review helpful
Posted by XEX435 on Nov 24, 2012
Purchased at iHerb
hea lõhn, puhtad juuksed. kõõma ja sügeluse vastu ei aita kahjuks.


text:
The film takes a look at small-town Ireland and its conflicts with the Catholic church
Fatoumata DiawaraCedar Cultural Center, MinneapolisFriday, April 12, 2013 There wasn't a n'goni or djembe to be seen or heard at the Cedar Friday night. Fatoumata Diawara played a flashy cherry-red guitar any aspiring teen metalhead would drool over, and she fronted what looked like a standard rock ... More >>
If you can brave the weather, there's plenty of music going on this week. Thursday, twenty one pilots play a sold-out show at the Triple Rock while Boz Scaggs makes an appearance at the State Theatre. Friday night, Zoo Animal will be at the Icehouse, Ex Nuns rock Cause, Edward the Confesso ... More >>
Ghana has been walking a tightrope through the African Cup of Nations. The home squad, among the favorites to win it all, has never looked particularly convincing. They needed a late crackerjack volley from Suley Muntari in the opening match to secure three points against Guinea.
Saturday evening the U.S. men's national team kicks off its 2008 campaign against Sweden in Carson City, California. It's a young, predominantly MLS-based roster, with 18-year-old strike menace Josmer Altidor ... More >>
'Chronicle of a Summer' dares to ask the important question
The untold story of local hip hop: 1981 to 1996
Local attorney Sandra Babcock recently won a major international court decision
They can quote the Constitution and sing "The Star-Spangled Banner." Their ancestors hail from Virginia. Meet the Twin Cities' newest African immigrants.
Lemon Laws: Choreographer Ralph Lemon bravely attempts a cross-cultural dance experiment that "really shouldn't work."


text:
November 21, 2014
A 61-year-old man has been sentenced for mailing a threatening communication to Mutual of Omaha.
David Naylor, formerly of Perrysville, Indiana, was sentenced Tuesday in Lincoln. He was ordered to spend another day in custody, serve 100 hours of community service and pay restitution of more than $1,800. Naylor also must serve three years of supervised release. He had already spent 54 days behind bars awaiting prosecution.
Prosecutors say that on May 14, 2012, the Mutual of Omaha mail facility in Blair received an envelope that had been mailed by Naylor. The envelope contained a white powder. A message on the outside of the envelope said: "Open carefully contains cornstarch."
Four workers had to remain in place until experts determined the powder was not harmful.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.com.


text:
Hello Rebecca,
My greatgrandparents (David and Mary Catherine Springsted) were the parents of Anna Mae Springsted Tapley and my grandfather, Barent. Here's what I know about her:
Anna Mae was born on 9/18/1882 in Perry, Mo., and died on 5/15/1924 in Frankford.
Charles Austin Tapley was born in 1885 in Perry and died in 1918 in Frankford.
They were married at here parent's home on 1/13/1907.
Their daughter was Mamie C. (probably Catherine) Tapley, but I don't know her birth, marriage or death dates.
I also do not know David Austin's birth and death dates. I WOULD APPRECIATE IT VERY MUCH IF YOU WOULD SEND ME THAT INFORMATION.
I also have copies of the Perry Enterprise newspaper articles on Anna and Charles' wedding as well as the obituaries for David and Mary. If you would like copies, please let me know.
Paul Springsted
e-mail: firstname.lastname@example.com
Notify Administrator about this message?
|Home | Help | About Us | Site Index | Jobs | PRIVACY | Affiliate
|© 2007 The Generations Network


text:
& Deals
& Celebrations
or Login
Join FREE
Log In
Green onions, garlic and Parmesan cheese flavor this wonderful bread recipe that's baked using refrigerated French loaf – ready in less than an hour!
©2013 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Sprinkle your favorite herbs over the filling before rolling up the loaf - try fresh basil or dried oregano. Crumble dried herbs as you sprinkle them to release their aroma and flavor.
Onion Lover's Twist
Luscious Artichoke Heart Pizza
Chutney Pizza with Turkey, Spinach and Gorgonzola
Margarita Pie
Italian Garlic Knots


text:
It's the heart of our great country!
Page 1 of 5
A little-known state agency that has poured $68 million into Sonoma County conservation projects is running low on cash and planning to scale back its mission of protecting and enhancing vast forests and coastal lands.
Down to its last $150 million, the State Coastal Conservancy has spent most of a nearly $1 billion pot of bond funds approved by California voters and is preparing to get by with no new bond measures for the next 10 years.
The conservancy, which has helped purchase about 40,000 acres in Sonoma County, is no longer likely to help swing big deals like the $24.5 million Preservation Ranch purchase it supported with a $10 million grant earlier this month.
Doug Bosco, a Santa Rosa attorney who heads the conservancy's seven-member board, was partly kidding when he told Sonoma County Supervisor Efren Carrillo at the April 18 meeting: "We don't expect to see you back too soon."
But in reality, the conservancy -- a partner in more than 150 Sonoma County conservation projects since 1988 -- has no choice but to pull back the pursestrings.
At its current rate of spending, the agency would exhaust its remaining funds in five years, according to an October budget memo to board members.
"Sonoma County just got a big bite of everything we have left," Bosco said in an interview.
Future grants will be no more than $1 million to $2 million at most, he said, noting that only half of the remaining $150 million can be spent at the board's discretion.
Bosco, who was appointed to the conservancy board in 2003, is an investor in Sonoma Media Investments which owns The Press Democrat.
Views: 36
Conservancy groups are only out for profits and to take more away from the people.


text:
Print Options
Back to
Easy Ground Beef Stroganoff >
Full Page
Include these items:
Nutritional Facts
Select reviews >
Easy Ground Beef Stroganoff
This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
3 Servings
Prep/Total Time: 25 min.
1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom
cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup (8 ounces) sour cream
In a large skillet, cook the beef, mushrooms, onion and garlic over
medium heat until meat is no longer pink; drain. Stir in the soup
and pepper. Cook for 2-3 minutes or until heated through. Reduce
heat. Stir in the noodles and sour cream; cook until heated through.
Yield: 3 servings.
Nutritional Facts:
1 serving (1-1/2 cups) equals 554 calories, 28 g fat (14 g saturated fat), 141 mg cholesterol, 797 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.
Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as
Pinot Noir
© Taste of Home 2014


text:
Get a few kills to get Unlimited Cash
Rated : 3.14 based on 138 votes.
Get a few kills to get Unlimited Cash
Progress through the armies ranks as you prove your commanding skills by defending your base from the relentless enemy attacks. Use your unlimited pot of money to buy anything you like and defeat your enemies.
If you have any problems viewing this game please fill out the details below. Before reporting a broken link / game please make sure of the following:
Age of War 2
Plays: 3972905
Plays: 2509960
Stick War 2: Order Empire
Plays: 2037782
Army of Ages
Plays: 1763185
Warlords 2: Rise of Demons
Plays: 1537616
Epic War 4
Plays: 975796
Epic War 5
Plays: 894877
Age of Defense 3
Plays: 891728
Stick Wars 1.3
Plays: 875960
Pandemic 2
Plays: 815080
Miragine War
Plays: 767325
Mud And Blood 2.2.7
Plays: 696398
EpicSonic13 (Oct 28, 2014)
To Guest 4: Not for me.
EpicSonic13 (Oct 28, 2014)
Guest (Mar 20, 2011)
wtf the game froze i mean we could play it but no more enemy would come to attack -.- at level 5 or somethin
Guest (Mar 20, 2011)
I give it a 0 out of 10,000 for hardness and a -89130986709831467 out of 10,00,000,000,000 for hardness...AGAIN! i beat this thing 12 time now and I counted gosh wow...
Guest (Mar 18, 2011)
Guest (Mar 18, 2011)
5/5 for the game 5/5 for the hack


text:
Contact: Liz Williams
Walter and Eliza Hall Institute
Caption: A team of researchers from Melbourne's Walter and Eliza Hall Institute have shown cell death by necroptosis could be the underlying cause of inflammatory disease.
This finding could lead to future treatments for inflammatory diseases including Crohn's disease, rheumatoid arthritis and psoriasis.
The research team, including Mr James Rickard, Mr Joseph Evans and Ms Joanne O'Donnell (L-R), discovered that a previously identified molecule involved in necroptosis, called RIPK1, was essential for survival by preventing uncontrolled inflammation.
Credit: Walter and Eliza Hall Institute of Medical Research.
Usage Restrictions: None
Related news release: Link found between cell death and inflammatory disease


text:
This is a personal "From the Field" story by Direct Relief Employee Jenny Hutain, Emergency Response Manager. September 11 marks the six-month anniversary of the earthquake and tsunami in Japan. As we reach this milestone in the recovery process, Floyd Mori (Executive Director, Japanese American Citizens League), Bhupi Singh (Direct Relief's COO/CFO), Carl Williams (Direct Relief's Japan Disaster Relief Coordinator), and I […]Read more →
This is a personal, From The Field story by Andrew McCalla, Direct Relief's Emergency Response Manager. We arrived at the small medical clinic in Petit Trou de Nippes about five hours after we left Port-au-Prince that morning. The distance is only 75 miles but the unpaved roads, traffic, and small lakes and rivers we had to drive through to get […]Read more →
Aberdeen Women's Center, Freetown, April 21 We hope that Act Three never arrives. We work hard in Acts One and Two – training and equipping midwives and improving emergency obstetric care – so that mothers can experience a safe pregnancy and the health of their newborn. But at present time, we cannot draw the curtain after only two acts, and […]Read more →
Lindsey Pollaczek Medical Research Center, Tonkolili and Bo Districts, April 19-20 About 15 percent of all deliveries will be complicated and will require emergency obstetric care. Many complicated cases can be managed at a lower level facility if the skilled birth attendant is trained in the management of basic emergency cases and has the tools they need to do their […]Read more →
By Lindsey Pollaczek, Program Officer Sierra Leone has one of the highest reported maternal death rates in the world. In 2005, the maternal mortality ratio was 2,100 deaths per 100,000 live births and a woman's lifetime risk of dying due to complications in pregnancy and childbirth was 1 in 8. Long distances to health facilities, the cost of health services, […]Read more →
Halfway through my trip to Haiti this week, my wife sent me an email saying that if our baby was born today, he would have a 90 percent chance of survival. I found that incredible, given that Melissa just entered the third trimester of her pregnancy last week. Obviously, we hope that we won't have to worry about an early […]Read more →


text:
art candy
Artist Rafael Perez Will Get His Pants Back From That Bird
Rafael Perez uses oil and watercolors to render whimsical women with dangerous curiosities. Here, a pantless woman inspects her kinda dainty rifle with care. Is it too late to make a Sarah Palin joke? Anyway, see her and other tender psychos at DFN Gallery through Friday.