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Too Much Coffee Coffee Blog List
James and Anette's Square Mile Weblog - News Items
Hario now in stock!
Friday, March 26, 2010 - 01:31 AM - 4 years, 8 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
We're very excited because our webshop is now full of wonderful things from Hario. We've begun importing a range of their coffee equipment and we hope to expand the range over time. You can see the full Hario range here. Expect some videocasts soon covering a few of the brewing methods, and if you've got any questions do please let us know!
John Gordon – UK Barista Champion 2010
Tuesday, March 09, 2010 - 12:10 AM - 4 years, 8 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Photo courtesy of salxhart Huge congratulations to John Gordon on winning the UK Barista Championship this year. (We know the competition was over a week ago, and we're a bit behind!) Having joined the team at Square Mile around six weeks ago we've seen first hand the huge amount of effort and work that John put in, with great support from his fiancee Jess. John had already started working on his UKBC blend with Steve at HasBean before he joined us, and knowing how hard Steve works and how good he is we had no intention of getting in the way of that relationship. We'd also like to congratulate James Phillips of Dose on placing 5th – impressive considering he wasn't going to compete until a couple of weeks before and this was his first time at the UKBC. We were also extremely grateful to Jon Sharp of Kilimanjaro, Carl Fleischer of Opposite and Gary Whiteley who did an incredible job with our coffee in the semi finals.
Aida's Grand Reserve
Monday, February 08, 2010 - 02:26 AM - 4 years, 9 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Every year Aida Batlle creates an extremely unusual and outstanding selection of the best peaberries from her three farms Kilimanjaro, Mauritania and Los Alpes. With a mix of Bourbon and Kenia grown across the farms, a peaberry selection processed by the washed method bodes for a exclusive profile of crisp fruits, sweet caramel and intense aromas. We only have three vac packs left of this coffee, and boy do we plan to enjoy it before it goes! Aida's Grand Reserve is a legendary coffee, and we're extremely honoured to be able to introduce this to the UK for the first time, especially due to the way we've come about roasting it. When Gwilym Davies won the WBC in 2009, Aida very generously wanted to give him this bag of Grand Reserve as a prize. Gwilym equally generously passed it on to us, as he doesn't roast much from his cart on Whitecross Street! There is no way we could sell this coffee for any sort of profit, so we are passing on the love and good fortune that we've been shown and we're giving all proceeds from the sale of this remarkable and delicious coffee towards the medical bills of our fellow friend Ricardo Espitia, the executive director of the Consejo in El Salvador, who suffered a stroke in January last year. I first met Ricardo almost six years ago, and it was his tireless efforts to promote his country's lovely coffees that set El Salvador up to become my favourite origin. We were thrilled to have him come visit us at the roastery the summer before he fell ill, as we had just taken delivery of our seasonal El Salvadors for him to taste! Here with the lovely Lorena Pacas from El Borbollon. When I went to El Salvador for the Cup of Excellence last year it was good to see that Ricardo was doing better, but there is still a ways to go until we'll have the pleasure of seeing him back at work, bringing coffees from El Salvador into the spotlight. We should be clear about this – when we say we'll donate all proceeds we mean that for every £20 you spend on a bag, we'll send £20. We'll cover the cost of roasting, bagging, credit card fees and all the rest. We hope you will take this rare opportunity to not only try one of the most delightful coffees in the world, but to help us let the good will and grace continue to flow through the simple pleasure of a great cup of coffee. Anette
UBF 7 – Have you got the brains to match your beans???
Sunday, January 17, 2010 - 03:49 PM - 4 years, 10 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Being the Ultimate Barista Fighter requires immense intellectual power as well as big tamping muscles. We're testing our contestants' brain cells by putting them through a grueling pubquiz, where the questions will of course center around the who, what, where, why and how of coffee! This pubquiz will take place on Tuesday the 19th, 7pm, at The Miller : oh yes Ladies and Gentlemen, we are taking the UBF South Side!!! Now, we can only fit 50 people in there on the night, competitors and spectators alike, so if you want to compete or just come along for the beer, YOU HAVE TO EMAIL ME AND LET ME KNOW! There will be about 50 questions in various coffee related categories. The UBF'ers will compete in pairs, and each member of the couple will get points for their placing on the final ranking. So team up with the smartest UBF'er you know, or find a really smart UBF newbie to ensure your chances for a round 7 win! We'll have as many teams as we can so email me to confirm you're coming along, whether you want to compete, and who your teammate is. Bring a 5′er on the night, winner takes all! SEE YA THERE!!!
Christmas Webshop Orders
Sunday, December 20, 2009 - 11:05 PM - 4 years, 11 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
We just wanted to clarify the days that the webshop is and isn't shipping on over the Christmas and New Year period. After an order is placed it is held until the next roast day and shipped then. Usually we roast and ship every Monday and Thursday, but here are the openings for the rest of the year: Monday 21st December – Shipping as normal Thursday 24th December – Closed Monday 28th December – Shipping as normal Thursday 31st December – Closed Monday 4th December and onwards – Shipping as normal. If you have any question regarding your orders then do please get in touch .
UBF 6 – Let's take it outside Santa
Thursday, December 10, 2009 - 09:57 PM - 4 years, 11 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Columbia Road is a magical place on a Wednesday evening in December, the lovely shops are open but it isn't as crowded and bustling as when the flower market is on. Need another reason to visit? Join us for the first UBF we've ever held outside! World Barista Champion 2009 – Gwilym Davies – is hosting us at his legendary coffee cart on Ezra street as London's finest baristas prove that fine art can be achieved in take-away cups too! Spectating is free! Coffee (to keep you warm) will be free! Fun will had, and you can do a bit of Christmas shopping too! If you want to compete there are a few spots left and you can book a place by purchasing your ticket here . See you there! It is going to be amazing! Gwilym's Cart Ezra Street (Off Columbia Road – Map ) 7.30pm Wednesday December 17th
UBF 6 – Take it outside, Santa.
Wednesday, December 09, 2009 - 03:32 PM - 4 years, 11 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Ultimate Barista Fighters must be able to defy the elements in order to prove their worthiness, so we're sending them outside, to pour off in the cold, dark December nights… On Wednesday the 16th, we'll meet in the backalleys of East London (well, at Gwilym's cart on Columbia Road, anyway) to throw down in…. you know it- 8oz takeaway cups! Who can pour the best with frozen fingers? Will wearing gloves prove advantageous or a handicap? Will the milk freeze before it hits the espresso? You never knew being a UBF fighter would turn this physically challenging, so put your Mukluks and Santa hats on, and we'll see you at Gwilym's cart at 7pm! Tickets to compete here . Supporters and hecklers: no fee to come along, Happy Christmas to you all! (Thermoses with hot beverages probably useful) (Also, the Columbia Road shops are open as per their Christmas Wednesdays, so it's a good time to get those last presents in!)
A cup per day by Billur Turan
Tuesday, December 08, 2009 - 04:47 PM - 4 years, 11 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
A little while back we had a visit from Miss Turan who got some greens for her project on how to make a cup of coffee using little or only renewable energy, from roasting through to the finished brew. We think she did pretty great!
UK Barista Championship Workshop – 6th January
Friday, December 04, 2009 - 11:37 PM - 4 years, 11 months ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Event: UKBC Workshop Venue: Square Mile Coffee Roasters 273 Poyser Street London E2 9RF (Map ) When: 5pm – 10pm Wednesday 6th January As you may know we are hosting the South East regional of the UK Barista Championship this year. There is a pdf download of information about the heat here . We highly recommend competing (but then we would!), and as part of our involvement in the South East regional we are hosting a workshop about competition. The aim of the workshop is to take some of the mystery away from competition, help competitors understand what is expected of them and how to get the most out of it. We'll cover the DOs and DON'Ts of competing and do our best to answer everyone's questions. It should be a lot of fun, as well as being informative. Two World Barista Champions will be on hand to give talks and answer questions – this is a great opportunity to tune up those performances. Numbers will be limited, and those who have signed up to compete in the regional event – which you need to do by December 31st – are guaranteed a space. For those interested in attending/competing then we will also put tickets in the webshop at the start of January. We anticipate about 15-20 spaces. We're working hard to make sure that the London/South East regional is a great experience for all involved, especially the baristas who compete. Competition is a great learning experience and if you've made it through a single round of the UBF then anything else should be easy! Any questions then do please leave a comment or get in touch .
UBF 5: SPOON OF DOOM! The scariest challenge so far!
Monday, November 16, 2009 - 04:55 PM - 5 years ago - 1. TMC Members' Coffee Blogs - James and Anette's Square Mile Weblog
Monday the 23rd of November, our Ultimate Barista Fighters- seasoned or fresh to the game- will gather to face a test that very few of them have faced before. This time it's not about your cups, pitchers, rosettas or ability to pour drinks the fastest, this time it's all about your tastebuds and your ability to discern between the subtle nuances in coffee. An Ultimate Barista Fighter must possess a variety of skills, and the knowhow and confidence to quickly decide if a coffee is brewed correctly- and how to fix it if it's not- is essential. It all comes down to the taste, and through triangle tests it will be decided who can tell if a coffee is slightly off the mark and doesn't match the others. Triangulation is a very straightforward way of challenging the sensitivity of your coffee tasting skills that requires no judges, no subjective evaluations and no way of charming your way to a win. You are either right or wrong, and thus the shame and glory will both be greater than ever before! Our fighters will be faced with several triangles of three bowls of filter brewed coffee. Two of the bowls in a triangle will be the same, one will be the odd one out. Just as with espresso, our challengers must use their senses to decide which of the three has less body, more acidity, less sweetness or more bitterness to find out which one is not quite right and must be rejected. They will employ their Spoon of Doom to slurp and taste the coffee from the bowls, separate the odd cup out from the others, later to be lifted to reveal if it was indeed the correct one- if it is it will have a red mark underneath. The crowd will cheer and their chests will swell with pride! If it is a blank cup, they have been sorely mistaken, the crowd will boo, and they must hang their head in shame… And not only is this a right or wrong test of innate coffee tasting ability, it's also a race against the clock- as if two challengers should arrive at the same number of correct bowls, it will be the more confident, faster one who wins the round! More clarification of the rules will be given on the night. Fighters- please arrive at 7 pm for a briefing and to choose your Spoon of Doom (or bring your own), spectators, cheerleaders and hecklers: please arrive at 7:30 pm with £5 or drinks/snacks, and get ready for the most frightening challenge so far, where it's just you against the coffee…! PS: A setup where audience can challenge themselves to the same test will be set up after the battle is over, to see how easy it is…. TICKETS FOR COMPETITORS! Venue is the Square Mile Coffee Roastery, 273 Poyser Street, E2 9RF. Be there.
Page 12 / 20 (111 - 120 of 194 Total)News Provided by: Square Mile Coffee Blog


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Short answer? Yep! According to a new study, singles spend over $300k in their lifetime than coupled up people. Is that such a surprise? Rent, groceries, and odds and ends add up over time, And to me, this is possibly the most depressing thing i've read this week! Actually, make that all year.
The thing is, here in New York City, rents are ridiculously, eyebrow raising, "you're paying WHAT for THIS?" expensive. I'd love to share—not only for the company, but for the cost savings! Which, as we all know, is the worst reason to want to be in a relationship.
I'm seriously sick of being single, but at the same time, I don't know if I'm ready to be in a relationship right now. I'm going through a lot of stuff right now, and I can't imagine sitting across the table from a guy and acting like everything's fine, when, really, it's not.
So here's the question—do you think you can ever meet someone to share your life with when you feel like your life as you know it is falling apart? I always used to believe in that idea that the Chinese character for crisis is the same one as for opportunity (is that even true?) but does that apply to relationships? Or should you feel pretty feet on-the-ground settled before you dip your toe into dating waters?
Deep questions! How'd we get there from kvetching about money? Who knows! But if you have any thoughts on that study, let me know—does it shock you as much as it shocks me.
I'm a single girl who's spent the past seven years working, living (and loving) in New York City. My pink Filofax is filled with dates and girly confabs and yoga classes and pretty much whatever I want to do. But I still feel a little stab of terror when one of my friends gets engaged or announces she's moving in with her boyfriend. Read More ...
Sex and relationships take the spotlight on this blog where editors and experts weight in on the fun (and sometimes complicated) road to coupledom. Check back for news, advice, and opinions on the tricky topics all of us face.Subscribe via RSS
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subset: commoncrawl


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November 24, 2014
Police are investigating after an officer shot into a car stopped on the Las Vegas Strip over the weekend following a report of gunshots between two vehicles.
No one was wounded, two men were arrested and a shotgun and a
spent shell casing were seized from the vehicle in the early Sunday
Police say they stopped a black Daewoo sedan about 12:45 a.m. near Harmon Avenue after witnesses reported occupants of two vehicles trading gunfire in traffic on northbound Las Vegas Boulevard near the MGM Grand hotel-casino.
Police say the officer fired one shot into the car after one of the men inside moved toward the back seat.
Police say they don't think the men or the shotgun had anything to do with pellet or BB shots that broke a second-floor window at Diablo's Cantina at the Monte Carlo hotel-casino and a window a nearby CVS pharmacy.
No one was reported hurt in that case earlier Saturday night, and no arrests were made.
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Photos and Description of this 1 bedroom holiday apartment in Bilbao City - Tenderia
Property details
building and outdoor:
Centro histórico: Old apartment block Tenderia, 5 storeys, renovated. In a central, busy position. Public car park at 1 km. Grocery 100 m, bus stop, underground station 200 m. Situated in the monumental centre of Bilbao, a few metres from the cathedral, in a pedestrian zone. Tram 200 m. Guggenheim Museum 1.7 km.
2-room apartment 32 m2 on 1st floor, fully renovated, comfortable and modern furnishings: living/dining room with 1 sofabed (80 cm, length 190 cm), TV, radio, CD-player, DVD and electric heating. 1 room with 1 double bed and electric heating. Kitchenette (2 hot plates, oven, microwave, grill) with dining table. Shower/WC. Facilities: washing machine. Wonderful view of the cathedral.
- Suitability:
- pets not allowed


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Por: el anónimo
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Salmon-Wrapped Asparagus
"My inspiration for this deliciously different salmon dish came from a variety of Saturday morning cooking shows," writes Amy Clark from Chesapeake, Virginia. "Dinner guest always admire how pretty each fish bundle looks."
6 Servings
Prep/Total Time: 25 min.
2 pounds fresh asparagus, trimmed
1-1/2 pounds salmon fillets
1-1/2 cups water
1/2 cup dry white wine
chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter
1 teaspoon olive oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives
In a large skillet, bring 1/2 in. of water to a boil; add asparagus
spears. Cover and cook for 2-4 minutes. Drain and immediately place
asparagus in ice water; drain and pat dry.
Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle,
place three to four slices cut side down, overlapping edges
© Taste of Home 2014
2 of 2
Salmon-Wrapped Asparagus
Directions (continued)
slightly; wrap around five to six asparagus spears. Secure with
toothpicks. Repeat for remaining bundles.
In a large skillet, bring 1-1/2 cups water, wine, onion, chives, salt
and peppercorns to a boil. Using a spatula, carefully add bundles.
Reduce heat; cover and simmer for 7-8 minutes or until fish flakes
easily with a fork.
Meanwhile, for sauce, in a small skillet, saute mushrooms and green
onions in butter and oil until tender. Stir in the flour, salt and
pepper until blended. Gradually add milk. Bring to a boil; cook and
stir for 2 minutes or until thickened. Add chives. Serve with
bundles. Yield: 6 servings.
Nutritional Facts:
One serving (1 bundle with 1/3 cup sauce) equals 277 calories, 10 g fat (4 g saturated fat), 97 mg cholesterol, 710 mg sodium, 14 g carbohydrate, 4 g fiber, 29 g protein.
Diabetic Exchanges:
3-1/2 lean meat, 2 vegetable, 1 fat.
Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as
© Taste of Home 2014


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Charles McCombie
Presentation at the Center for U.S.-Korea Policy's "U.S.-ROK Workshop on Nuclear Fuel Cycles and Nonproliferation" held in collaboration with The Stimson Center and Korea Atomic Energy Research Institute, July 21-22, 2010, Daejeon, Korea.