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Please stop running the American Apparel ads with that half naked "girl" that really looks more like a 12 year old boy. Kinda looks like that kid from The Jungle Book. Disgusting things like that cause me to loose sleep.
Barrow Puts Peter Steinmetz On Leave
By Ray Stern
The Tragic Three-Day Disappearance of Hiker Eric...
By Ray Stern
By New Times
The New Segregation: School Choice in AZ Takes New...
By Amy Silverman
A Deputy's Death Opens the Door Onto a World Corruption...
By Stephen Lemons
Who Gets to Chop Off the Head of Tom Horne's Zombie-Like...
By Stephen Lemons
By Monica Alonzo
By Chris Parker
Quit now, Niki: I enjoyed your "Up in Smoke" article (Niki D'Andrea, July 19). I also enjoyed cigarettes, etc. many, many years ago. I don't mean to sound like Niki's mother (although I may be old enough), but smoking does really suck for your health. When she sees someone die from emphysema, her viewpoint could possibly change.
When I had first encountered a hookah lounge, it reminded me of some old '60s movie, except it was not jasmine, honey, or flavored tobacco they were interested in back then. The hookah atmosphere does have an ethereal feel to it, and if that's what people want, so be it. They aren't hurting anyone or breaking any "real" laws.
As for Niki's Arabic friend, she sounds like quite the liberated young woman. Good for her!
Carol D'Andrea (no relation to Niki), TempeThanks for reading, but you're creepy: This will likely sound weird, but here goes nothing. First of all, I am a man. I read, with great interest, your smoking article. I also am a smoking enthusiast, even though I do not smoke. You see, I have a smoking fetish, which means that women who smoke, like Niki D'Andrea ("I was born with a pack of Camel Filters in one hand" and "I'd walk in to restaurants and ask to be seated in the chain-smoking section") are a huge turn-on.
The no-smoking law to which you referred was a great disappointment to me. Might you happen to know places around the Valley where I can go to watch women smoke?
Stu Rodriguez, via the InternetOL' BOYS CLUB
Male members are tools: Country clubs! What kind of effete snob would belong to one in this day and time? I just don't get it. It's hard to believe that a bunch of cigar-chomping men would want to get together at the Phoenix Country Club's Men's Grill withoutany women around ("Men Behaving Badly," Sarah Fenske, July 19).
And when Logan and Barbara Van Sittert, two longtime members of the club, asked that women be allowed in this (arrgh!) rarefied chamber, you'd think the country club would suddenly realize it's the 21st century now and rescind its dumb policy. But no! Some of its male members instead called Barbara a "bitch" and a "whore" in graffiti on the golf course.
You read stories like this about country clubs in small towns in the South, but you'd think Phoenix's would have big-city standards nowadays. Well, wait a minute, Phoenix is the biggest small town in America, so why should I think it would be any different than, say, Selma, Alabama?
Carol Walker, PhoenixDitching the ball and chain: I just don't get it. Why would guys want to exclude women from a bar? The only reason I go to a bar is to see women. The last place I'd want to go is a place where I had to look at fat-assed old men all evening.
Oh, wait a minute, maybe it's because these dudes are forced to take their wives to the country club, and the last thing they want to do is sit around with the ball and chain when they're out and about? Now I get it.
Jack Woods, PhoenixKeep fighting The Man: Go Barbara and Logan from Francine, Sam, and Chelsea. We all knew each other in the '60s and '70s, when John Hardaway and I belonged to the club. I tried to do this in the '70s and got my ass kicked out of the club. Keep fighting! I'm so sorry John isn't alive to see this.
Francine Hardaway, PhoenixRich bitches and hairy backs: Isn't it just perfect that the Men's Grill is so much nicer and well-equipped than the women's version at the Phoenix Country Club? Women have always been treated as second-class citizens at such places.
Yet I've got to admit that it's hard to feel sorry for rich bitches who'd even be members of a stupid country club, or be married to men who'd want to hang out in a bar at one with only their rich, balding, hairy-backed buds.
Jean Roberts, PhoenixA man needs his space: Here we go with another woman pooh-poohing another "guys group." Anytime men have something exclusive to them and want to keep it that way, the ladies just can't wait to jump in and make them all seem like a bunch of immature, sexist cavemen.
Everywhere you go nowadays there are female-only clubs, groups, organizations. And I don't see the guys clamoring to get in. Even the gym I go to has a "women only" workout room, and you don't see me crying at the front desk because I'm not welcome in there.
Men need fraternity, and I don't see the harm in a little exclusivity. Like the author said, female reporters even go to the men's locker room now, for crying out loud! Is there anywhere men can go to be with men? Let the boys have their clubs. God knows the girls have got plenty of theirs.
Steve Stan, MesaBetter than Bambi, right?: While I certainly don't agree with the tactics, I just don't get why men can't have a place of their own. I mean, has there ever been a guy at Curves Fitness? It states right on the front page of Curves Fitness' Web site: "Dedicated to women's fitness."

subset: commoncrawl


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- save space by opening through a side button
- users can tweet directly on the board and relevant #tags are shown by default.
- alert for new tweets
- looks really nice
Installation was quick and easy. Good documentation. Fantastic support !!
The problem reported at 2am was fixed within a matter of hours. And Mustaq took the great care to report a discrepancy in the module code.
Great module with a fantastic support !!
Thanks for taking the time to make a review and it was a pleasure to identify the issue in the other module and to offer advice so that it follows Joomla! standards.


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Art in the News
Read the latest arts news
Americans for the Arts' congratulates and thanks Jonathan Katz for his 30 years of dedicated service to the global arts community through his leadership of the National Assembly of State Arts Agencies (NASAA). We celebrated his many achievements and long standing partnership with Americans for the Arts at a reception in our Washington, D.C. office on November 10.
Americans for the Arts' Artist Committee member and American artist, Jeff Koons, helps push forward public charity in the arts world with his $4million dollar piece, auctioned off by Project Perpetual on Nov. 9. The piece, based on Picasso's La Soupe and titled Gazing Ball (Charity), stands six feet tall and is slung with donated Hermès handbags.
With everyone celebrating our nation's veterans today, Americans for the Arts' President and CEO, Robert Lynch, writes to the Huffington Post about the connection between the arts and the healing of our nation's veterans.
The Annual Healing Arts Exhibit opened October 16 in the America Building pavilion at Walter Reed National Military Medical Center (WRNMMC) in Bethesda, Maryland. The exhibit, jointly sponsored by the John P. Murtha Cancer Center and ground-breaking Creative Arts Program of WRNMMC, featured poetry, and music, accompanied by the artists explaining the role that art is making in their recovery.
On Oct. 1, the Wallace Foundation announced they are launching a new six-year $40 million initiative focused on audience building for performing arts. The initiative will provide four-year grants to a select cohort of organizations around the country. Wallace will be inviting 80 organizations to submit proposals and will fund approximately 25 of them.
Wallace President Will Miller just shared the news in a webinar featuring guest panelists:
"Forty-four disasters worldwide caused at least $1-billion in damage last year," said Bob Ottenhoff, Chief Executive of the Center for Disaster Philanthropy. He was speaking at a recent conference about developing guidelines for effective disaster philanthropy. The Center for Disaster Philanthropy is working with state regulators to develop guidelines for disaster philanthropy.
Way back in 2011, The Kennedy Center selected Tulsa, Oklahoma to participate in their "Any Given Child" program; an initiative dedicated to ensuring unique arts education for students throughout every grade level in K-8 schools. Through a partnership between Tulsa Public Schools and the Arts & Humanities Council of Tulsa, local students just r
This August, the US Department of Education revealed the Obama administration's Preschool Development Grant Program, which – for the first time – now includes the arts as a required activity for early childhood education programs. This great addition of the arts into preschool curricula is in large thanks to the Grantmakers in the Arts' Arts Education Funders Coalition (AEFC) &nda
Recent studies over the past year all point to one key finding: music education is insanely beneficial; to children and adults alike. Through studies by the Northwestern University Auditory Neuroscience Lab, the Boston Children's Hospital, the University of Toronto and many others, researchers have accumulated tactile evidence that music training – learning to play an instrument or to sing – for children has large and wide-reaching impact. Specifically, neuroscie
This fall, the South Dakota Board of Education announced that they are seeking to change state standards for fine arts – as well as science and technology – to keep their students on par with other states and help them succeed.


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Chalkboard Kenya
Chalkboard Kenya
A unique teaching experience aimed at developing the skills of young aspiring teachers through educating the Kenyan youth.
Busia, Kenya
28 Mar 2013
Opportunity has expired
Primary School Volunteer Teacher
We are looking for six inspirational individuals who are interested in education, teaching either Maths, Science, Music/Dance, Art/Design, Nursery or Physical Education. Selected applicants will conduct 6 weeks of teaching in a school in Kenya.
Busia, Kenya
Applicants are required to hold the relevant Visas/Work Permits
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You will teach between 20 to 25 lessons per week (subject depending) to some of the most inspiration children in the world. You will be able to gain huge amounts of experience developing the departments curriculum and their own style of teaching. The primary school has a large age range of children from Nursery through to year eight.
Placement dates in 2013 are as follows: (these start at the beginning of each kenyan school half-term)
- 20th May to 28th June
- 1st July to 9th August
- 2nd September to 18th October
- 21st October to 29th November
Chalkboard Kenya is a demanding programme, giving you great responsibility at a young age. We believe this is the best way for you to develop on a personal and professional level. You will need a fantastic amount of energy and commitment to succeed.
Chalkboard Kenya is about excelling and inspiring those around you, bringing back amazing amounts of knowledge and experience; because of this we deliberately only accept the most passionate and capable young people.
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The Young Singers
Amanda Sali, Conductor
The Young Singers is a treble choir composed of elementary, middle school and high school voices. The mission of the choir is to provide a quality music education experience focusing on healthy vocal production, music reading skills, and musical artistry through performance. The choir has performed at regional and national conferences of the American Choral Director's Association, the Music Educators National Conference and the National Orff-Schulwerk Association.
A former Children's Choir member herself, Amanda Sali has returned to Stetson University as director of the Young Singers. Amanda sang with the choir for seven years. She became a music major at Stetson University where she conducted the Children's Choir as an intern. After earning a bachelor of music education degree in choral music, she earned a master of music in choral conducting from the University of North Texas, where she was named the Outstanding Graduate Student in Conducting and Ensembles. She has extensive conducting experience with youth choirs in Georgia, Texas and Florida.
- Program runs September through May.
- Rehearsals: Tuesdays from 4:15 - 5:45 p.m.
- Tuition: $192.50 per semester
- Location: Presser Hall 204
- The fall concert will be held Saturday, December 13, 2014 at 7:30 p.m. in H. Douglas Lee Chapel in Elizabeth Hall.
More Information
For more information, please contact Claudia Gatewood at 386-822-8962 or firstname.lastname@example.com.
To register online, use the Community School of Music Registration form.
Individual lessons
Lessons are individually taught in Presser Hall (music building) on all orchestral and band instruments, guitar, piano, and voice. The age requirement for voice lessons is 15 and older.
- Fall tuition (13 lessons): $260 with a degreed musician | $195 with a student
- Location: All lessons are held in Presser Hall
Tuition covers 13 half-hour lessons which may be taken any time after you have registered and after the teacher has contacted you to schedule the lessons.
To register online, use the Community School of Music Registration form.
Orff-Schulwerk for 2014-15
Kris Light, Level III Certified Orff Instructor
What is Orff?
This internationally recognized approach, developed by the German composer and educator Carl Orff, combines movement, singing and the playing of instruments, such as xylophones and glockenspiels. Carl Orff believed that music can and should be an immediate and active experience. The rhythmic Orff approach emphasizes the value of group performance and is filled with clapping, moving and keeping a beat with anything near at hand. All the fun things children ages 3 to 9 love to do!
- Class begins Wednesday, September 3, and runs for 10 classes.
- Times: Wednesdays from 4:30 to 5:15 p.m. (ages 3-4); Wednesdays from 5:15 to 6 p.m. (ages 5-9)
- Tuition: $120 per semester
- Location: Presser Hall room 113
To register online, use the Community School of Music Registration form starting August 1.
Youth String Orchestra
Stephanie Sandritter and Sandra Hill, Conductors
- Class begins Wednesday, September 3.
- Times: Wednesdays from 5 to 7 p.m.
- Tuition: $120 per semester
- Location: Presser Hall room 204
To register online, use the Community School of Music Registration form.


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Rock n Roll Bride · Your Big Day the. . .
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William B's Steakhouse
- Address:
315 Clyde Fant Pkwy
Shreveport, LA 71101Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
William B's Steakhouse
- Dining Style: Casual Elegant
- Website: http://www.samstownshreveport.com/dine/william-bs-steakhouse
- Phone: (318) 424-7777
- Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm -10:00pm;
Friday: 5:30pm -10:30pm;
Saturday: 5:00pm - 10:30pm;
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steakhouse
- Executive Chef: Cedric Williams
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
- Private Party Facilities: Separate room for seating up to 20 guests.
- Private Party Contact: Christopher Thompson 3184245612
- Entertainment: We have a bar/lounge adjacent to the restaurant that has entertainment Thursday, Friday and Saturday nights.
A word from William B's Steakhouse
We welcome you to William B"s and hope you enjoy our brand of fine dining and hospitality. Every day, we strive to serve the best food possible. It is our pleasure to make your short time with us a very memorable experience.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
William B's Steakhouse - Best Restaurants in Shreveport ›
William B's Steakhouse reviews from OpenTable diners
58 reviews since July 30, 2014
- Food4.4Service4.6
- Ambiance4.3Noise LevelModerate
special occasion (40)romantic (31)good for groups (16)fit for foodies (14)notable wine list (13)late-night find (11)neighborhood gem (5)hot spot (4)great for outdoor dining (1)great for lunch (1)kid-friendly (1)Show More
- OpenTable Diner Since 2011Dined on 11/22/2014Not what I expected. Ordered 2 stakes both was ordered to be well done, after about a hour they both came to us 1/2 ram. Sent back. When we got them back Burnt!!! Could Not Eat. Almost could not cut so burnt.
- Fantastic Food & Staffpatty665Dined on 11/20/2014The new chef is offering wonderful off-the-menu selections -- we have loved every new item we have tried. The food is wonderful, and the prices are very reasonable in comparison to steakhouses at Horseshoe and Eldorado. William B's employees continue to offer phenomenal service -- they feel like family -- our thanks to Ron, the manager; and Horia and Sammy the best wait staff ever!Special Features:I would recommend this to a friend.
- fine dining at its bestmingpartyoftwoDined on 11/15/2014Loved the seating in front of the chefs stat ion it was like watching a one act play! These guys are like a well oiled machine. We started our dining experience with the maytag blue cheese salad which was fresh and made from the finest quality ingredients. Then it was bring on the beef and man was it cooked perfectly our filets were awesome accompanied by smoked cheddar baked mac and cheese. The restaurant was dimly lit and each table strategically placed to assure each party had privacy. The staff takes pride in there work to ensure your experience will bring you back! Bon appetite y'all!Special Features:I would recommend this to a friend.
- ALWAYS WONDERFUL!CassCountyGalDined on 11/14/2014Another wonderful meal at William B's....Jackie took very good care of our table.....not one complaint regarding this establishment.....Try it and have the same great meal we have every time!!Special Features:I would recommend this to a friend.
- One of Shreveport's bestKnowsGoodFoodDined on 11/7/2014Without a doubt, one of Shreveport's hidden treasures. Everyone thinks that Binion's is the place to go for good food at the casinos. They couldn't be more wrong. William B's is by far the much better restaurant. The food is absolutely superb, the ambiance is great, and the menu is less than half the price of Binion's!! We would recommend this restaurant to anyone, regardless of their foodie pallets. We live in Shreveport and eat here on a regular basis. Highly recommend.Special Features:I would recommend this to a friend.
- Five star relaxed restaurantSis1250Dined on 11/7/2014Excellent food with exceptional service. Ron the manager is involved and very friendly. I would recommend this restaurant to anyone.Special Features:
- LOVED IT!casscountygalDined on 10/31/2014We dine with William B's 3 to 4 times a month and I have never had one single complaint about anything the chef's put on my plate.....Now Folks, that's saying something......You cannot go wrong in eating a meal with them and you definitely won't leave wanting anything else to eat....you may even have a "take-out" to "take home".....!!!Special Features:
- Dont go while band is playing.OpenTable Diner Since 2014Dined on 10/31/2014The food, wine, and service were all wonderful. The only complaint is there was a heavy metal band playing outside and it was very loud inside the restaurant. Not very romantic with heavy metal music blaring.Special Features:
- OpenTable Diner Since 2014Dined on 10/25/2014great food great prices great rest. terrific we live in memphis tenn. came down to shreveport la. for the weekend. for the first time. we loved the hotel. greay views of the river. the casino is a throwback to the old years of casino riverboat gaming. the rest. was great. your manager greated everyon the server was friendly the rest. itself was first class. thank you very much for a great weekendSpecial Features:
- Love'd the Maitre dOpenTable Diner Since 2014Dined on 10/18/2014The maitre d was exceptional. He was very attentive and knowledgeable. He was a delight to say the least. The food was excellent.Special Features:I would recommend this to a friend.
- great anniversary celebrationjudihDined on 10/18/2014We celebrate our wedding anniversary each year at William B's and have never been disappointed. The food is terrific, atmosphere romantic and the service top notch.Special Features:
- WONDERFUL!casscountygalDined on 10/17/2014Enjoyed the evening as usual.....service, food, people at William B's are absolutely a pleasure to dine with! Waitpersons are spectacular (especially Samir) and I would love to have each chef as a "live-in" at home!! Host and Hostess are very, very amicable for the start of a very enjoyable occasion.Special Features:
- DannyDined on 10/17/2014Overall horrible service. Will never go back. Food was not good and service was even worse.
- ONCE AGAIN --- WONDERFUL!casscountygalDined on 10/10/2014Samir was a wonderful server, the food was delicious as always, husband and I quite happy with the whole experience. We'll definitely be back!Special Features:
- Birthday DinnerTexasTDined on 10/10/2014Food was excellent as was the service, very nice birthday dinner for my wife. Bright lighting takes a bit away from the ambiance and romantic setting. The side dishes were excellent and vegetables were steamed to perfection.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/9/2014Awesome dinner & date night. Henry is a superb waiter.Special Features:
- RetiredduoRetiredduoDined on 10/8/2014Impeccable service, romanntic and quiet atmosphere.Great steaks that are in line with other high end restaurantsSpecial Features:
- Not up to parBuckVIPDined on 9/30/2014I have finally had a bad steak it took three years and a new cook/chef but the prime rib was over cooked and tasted old or bad. Since they let Chef Cedric go across the river the Quality of food and taste has gone downhill. Sorry just being Honest.Special Features:
- Exceptional. Very very positivegoodtodineanytimeDined on 9/27/2014My wife and I have eaten at William B's before and really enjoyed the food and the service. We have never had dinner on a "special" occasion before and thought we would try it. The food was wonderful as usual. The service was great as usual and the Champagne was a very nice touch. We will definitely be back. Super Thanks to Ron and the "crew"".Special Features:
- PERFECT....AS ALWAYS!CassCountyGalDined on 9/26/2014We've dined at William B's 3 or 4 times in the last 6 weeks and I'm happy to tell you that every one of them has been a fabulous meal. My husband and I never order the same items and neither of us has had one thing to complain about....the hostess is great, our waiter, Samir, is a gem, and I wish all the chefs lived with me!!! Go, you most certainly will not regret it.Special Features:
- Fine dining - without the fussSis1250Dined on 9/26/2014Excellent food - with pricing most can afford. Food was outstanding and wait staff is well trained. Manager - Ron - remembers your name and is quite charming. Would recommend this establishment to anyone. No need to dress up but can still feel that you are eating at a 5 star establishment. Sam's Town knows how to make everyyone feel good!Special Features:I would recommend this to a friend.
- Excellent Foodmrscpg3Dined on 9/20/2014Food was excellent - server (Henry) very friendly and informative. Great wine list. Service was a little on the slow side. Noise from band was extremely loud! Not a place for a quiet, romantic dinner if during the band's performance time - but, we will definitely come back - food was great!!!Special Features:
- RetiredduoDined on 9/18/2014I had the 24 oz t-bone and my wife had the prime rib. The food and the service exceeeded our expectations,excellent.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/17/2014Had a great meal with outstanding service. When I made reservations I mentioned it was our anniversay and asked for a quiet location. We got what I asked for along with a pleasent suprise at the end of the meal. A cake with candles and a congratulations from the staff. Very nice.Special Features:I would recommend this to a friend.
- NatertaterDined on 9/13/2014food was awesome and the waiter was great! We were asked several times if everything was good and we were impressed!Special Features:I would recommend this to a friend.
- Family hostLonghornDined on 9/12/2014Great menu offering a wide range of options. Food was very good but one of my guests steak was undercooked. This was corrected but took 10 minutes to do so. The wine list was extensive and laid out very well. The service was good, maybe even a little slow but our server had several tables needing his attention. However this was not a problem since we wanted a leisurely pace. All-in-all a nice dining experience.Special Features:
- YES, YES, YES!CassCountyGalDined on 9/12/2014This is our second visit to William B's this month and it won't be our last....the service was impeccable, the food was marvelous, and the ambience was perfect....what more do you need to start a wonderful evening with your hubby or special one....not a thing! Everyone was most courteous, service was not rushed but not too slow....just right. When a meal starts your evening this way the rest is bound to be heaven!! Please do give them a try...you will not regret it. Bon Appetit!Special Features:I would recommend this to a friend.
- A Lovely EveningLoveToEatDined on 9/6/2014This was a celebratory special occasion. The atmosphere and noise level were private and quiet. The spinach salad was the best I've ever had. My husband's prime rib was luscious. Highly recommend William B's Steakhouse for anyone's memorable event.Special Features:I would recommend this to a friend.
- Great dining placeCavajava1Dined on 9/5/2014If you are looking for a great meal you will not be disappointed, try the Chicken Oscar or any of the Steaks, I had the special braise rib which was awesome, my wife had the oscar also awesomeness! Everybody always order baked potato to be safe but you have to try the potatoes au gratin. 5 stars plus.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 9/5/2014Good food in a nice dining atmosphere. Steaks and salads are very good. Wine is also at a premium.Special Features:
- Grace's birthday partyconniemoDined on 9/4/2014We were very impressed and I'm pleased this is where we took Mom for her 84th birthday dinner. The staff went above and beyond to personalize her experience.Special Features:
- DisappointingBdaydinerDined on 8/31/2014I ordered the filet mignon and wasn't pleased when I found out it didn't come with any sides. The steak was decent but to me not worth the money. My wife ordered the seafood cannelloni and it was was way to oily. The spinach salad and the red velvet cake was the only two really good things about the meal.Special Features:
- Great Food, OK ServicefundiningoutDined on 8/30/2014Rib a Eye steak "the Chop" cooked perfectly. Excellent taste and melted in mouth. Would say one of the best steaks I have had recently. French Onion soup also very tasty, the ratio of soup broth to onions, to bread to cheese was perfect. My only complaint was the service. Waiter would disappear for long periods. When returned to floor, would wait on others and never stop to check on his other tables. My ice tea remain empty more than full.Special Features:I would recommend this to a friend.
- DELICIOUS!!CassCountyGalDined on 8/28/2014My husband and I thoroughly enjoyed our entire meal - from appetizer to entrée. We were seated across from the chef's stations and I really enjoyed that. Your chefs are awesome - the food - excellent! Our only request next time will be a new waitperson. He wasn't a bad waitperson but evidently thought we needed entertaining since he never stopped with the foolish comments. I don't go to a restaurant to hear a comedy act....but for the food....which as I said was awesome. We were happy when the meal was over BUT NOT because of the food. On our next visit, we will ask for a new waitperson and I can guarantee you, we will again be completely pleased with the food, and our new waitperson. Go and enjoy, you'll be so glad you did!Special Features:I would recommend this to a friend.
- Loved it!!KippycatDined on 8/28/2014It had been awhile since my husband and I had eaten here and we knew that one of the chef's had left . No need to worry though !! My husband ordered steak , blackened, medium rare and he said it was possibly the best he had ever eaten. I love their baked potatoes and fried shrimp. We always ask for Samuel and he does a great job making sure we have everything we need.Special Features:I would recommend this to a friend.
- Quiet and elegant; nothing extraordGuyKDined on 8/26/2014Quiet, relaxed atmosphere; no windows or view however....not recommended for anyone who may be claustrophobic. Although we dined early (6:00 pm) and there was no large crowd, the service was slow. The restaurant specializes in steaks and prime rib. I had the prime rib and it was quite good. Overall I would rate this a three star, nothing extraordinary.Special Features:
- WILDABOUTWBSDined on 8/26/2014THIS WAS OUR FIRST VISIT TO WILLIAM B'S. WE WERE MAILED A COUPON. SO WE WENT OVER LAST TUES. AND SPENT THE AFTERNOON GAMBLING WITH 5:30 RESERVATIONS. WE WERE MOST IMPRESSED WITH THE GREETING WE RECEIVED FROM THE MANAGER AND HIS FOLLOW-UP TO OUR TABLE. OUR WAITER WAS SAMMY WHO WAS THE BEST WAITER WE HAVE EVER HAD ANYWHERE AND, WE HAVE BEEN TO PLACES ALL OVER THE WORLD. THE FOOD WAS FIXED TO PERFECTION AND TIMING OF EACH SEGMENT WAS EXACTLY ON TARGET. SAMMY RECEIVED MY RECORD TIP AND WE EXPRESSED OUR THANKS AND GRATITUDE TO THE MANAGER ON OUR WAY OUT. THANK YOU, ERIC LOGSDON PS: MY WIFE AND I AGREED THAT WE WOULD DRIVE FROM TYLER TO SAMS TOWN JUST TO EAT AT WILLIAM B'S...AND PAY FOR IT.Special Features:
- Nice steak, great service.BigDaddyARDined on 8/16/2014We visited William B's on a Saturday night and the restaurant was fairly crowded. We were seated immediately and the service was very good. Sam, our waiter, guided us through the menu to arrive at our selections. We both had the bone in Chop ribeye steak, both cooked exactly as ordered and the mac and cheese was very good. Some of the casino steakhouses are hit or miss, but I would recommend William B's.Special Features:I would recommend this to a friend.
- Dinner for 2luv2dineDined on 8/14/2014Our reservation was honored the moment we got there. Excellent service - wonderful food - wonderful service. We always enjoy the whole experience at William B's.Special Features:
- ExcellentHieronimusDined on 8/7/2014First time experience and it was wonderful due to our great server Sammie. We will be back!Special Features:I would recommend this to a friend.


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The Tuxton BCA-0903 TuxCare Healthcare three-compartment plate is designed specifically for use in your healthcare facility or institution. Backed by Tuxton's lifetime no chip warranty, this plate features three compartments to help with portion control, and its 1" sides promote independence, providing additional support for your guests when picking up foods. This cobalt plate is oven proof and microwave and dishwasher safe, so you can serve your guests entrees time and time again without having to replace your dinnerware!
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I never got around to any sort of finalisation of my Winter challenge results, so here goes:
Starting Weight (1/18) : 165
[5% goal: 8lbs - 157]
1/25: 162
2/1: 160
2/8: 159
2/15: 157
2/22: 155
3/1: 153
3/8: 154
3/15: 152
Data Comparison:
Weight: -13lbs
Neck: -1"
Underarm: -2"
Bust: -3"
Waist: 0/0
Hips: 0/0
Thigh: 0/0
Calf: -1"
So all-in-all, a pretty successful challenge for me!
And going into the Spring challenge, I am down another pound (strangely, considering I had a weekend of being pumped with food by my friends whilst celebrating my birthday!).
As of this Friday (4th April):
Weight: 151
Neck: 14
Overarm: 36
Bust: 39
Waist: 34
Hips: 40
Thigh: 22
Calf: 14
I think it's obvious I need to focus my training on my lower body - there is still far too much hip for my liking!
So over the next 8 weeks I need to lose another 8lbs for the 5% challenge... I have every confidence I can do that.
Something I meant to mark, but have been a bit out of touch so forgot about it: the big step down to below 11 stone. In my head, the ability to say I am 10-stone-something is absolutely priceless.
I realise this means little to those of you not in the UK, but to clarify: a stone is 14 pounds, so I dropped below 11 stone at the beginning of March when my weight was first at 153. It is far too many years since I was this light (I think maybe 20) so it really is a big deal to me. And if I do as well in the next 8weeks as the last challenge, I will be at an easy 9stone and well within a healthy BMI range for the summer... brilliant, eh?!
WEIGHT: I DID IT!!! 5% Goal reached. I am at 157 which I am really pleased with.
Ideally I wanted to lose at least 3lbs to hold any hope of reaching my birthday 145, but realistically I was never going to get that with the busy week I have had.
I am not moving my goal though - it always feels defeatist to change a goal. Never say never, as the saying goes! (It /is/ an actual saying, right?) My birthday is 5 weeks away. At 2lbs a week, I could get to 147 - with a couple of 3lb weeks I could still hit 145, but I just don't think I have one in me! We shall see though!
MEASURES: My measurements didn't change this week. No biggy - you can't have it all. Plus my shoulders are getting to be quite svelt now so I don't need to lose any more inches there!
FITNESS: I wanted a way of checking for improvement when I am swimming. I would generally do a 10-length warm up (pool is 10m) then try to get in a couple of longer swims at a higher intensity. Problem being that I wouldn't keep up the pace - that and I get bored easily so would stop at 30 lengths when I could easily continue. So a couple weeks ago I started to do the same warm-up but set a time on my swim and see how many lengths I could do in that time. First week I did 30 in 15mins, second I did 34. This week was also 34, but I had upped my warm-up to 20. We do some leisure lengths too, but I don't count them as exercise since my HR isn't increased by them.
DIET: This week has been really bad food-wise. Monday I managed to eat ok, but was busy all evening so dinner was a last minute throw-together (which is rarely healthy!), Tuesday middle daughter had therapy and was in need of a feel-good outing so we went to the beach for a walk then went to the cafe for coffee and cake, Wednesday I was on the go from 3am and didn't get to eat dinner until 1130pm as daughter's train was 2hrs late getting in, also she was offered a place at her 1st choice uni so we picked up snacks and cider on the way home to celebrate. Thursday is always my runaround day and as I hadn't had time to shop I ended up buying something to cook quickly - which never ends well. Friday I left the oldest in charge of choosing what we had for dinner - she chose a meal we refer to as 'grabbits', which is basically a hot buffet - chicken nuggets, onion rings, pizza, garlic bread - basically anything carb-loaded, high salt, high fat. Today has gone better though and I have nothing stopping me from being a healthy eater this week, so onwards and upwards, eh!
MOOD: Feeling pretty good still! We had some sunshine this week, which helps. Plus daughter's news. And middle daughter is getting on better too. And this week the 5% challenge asks that we spend 10mins a day on feel-good activities - that's going to be really easy since it is half term this week. Today oldest, youngest and I did some Just Dance via the wonders of Youtube (if you don't have the game, search Youtube and the dances are all there for you - a fun way to be a little active!) Tomorrow I hope to get some craft time in with middle, but it all depends on her mood really!
SLEEP: No fully sleepless nights - in fact, even the day I had to be up at 3 I had a couple of hours. Old me wouldn't have been able to sleep at all because I would have been scared of over-sleeping or worried about the drive I had ahead of me or something... that's progress I guess.
WATER: No issues - I have a pint glass which I will drink through the night and finish off before I get out of bed and will drink another 4 pints throughout the day.
I need to take stock and since I am in something of a habit of measuring up on a Friday - and Fridays seem to be shaping up as my "me" day, giving me the time to sit and think... so it makes sense to TRY (at least) to make a weekly sum-up post on the state of my goals.
WEIGHT: Another pound gone. That puts me 2lbs from my 5% target with another 3 weeks to go. It does leave me running short for my birthday target of 145 though - I need 14lbs from the next 6 weeks, so I need to really pick up the pace!
MEASURES: Over the last month, I have lost 3 inches of back fat, one inch from one thigh and 2 from the other - the same from my calves (one leg was always fatter, but I am evened up now!) but the critical measures (bust, waist and hips) are all exactly the same.
FITNESS: My fitness level is much better than it was a month ago. Not as good as my previous Sparking, but I was taking regular Pilates lessons then. I can sustain activity for a longer period and at a higher level - which is good. I am now completely over the chest issues so breathing is not a problem. Having set up most of the gym equipment, I am able to go out and exercise - and I have a plan in place... I just need to get out and do it. And I will. Promise! This week I pledge to do at LEAST 10mins every day - more on the days I am not running my ass ragged.
DIET: This coming week I need to be more pro-active with my tracking. I have faithfully recorded everything and avoided foods I know to be high in salt, but apart from that I haven't given much thought to things. When I am tracking, I generally use the results of my breakfast and lunch as a guide to what sort of dinner I should have, but I've not been doing that this week. It has mostly been a case of tracking everything I had when I go to bed. And yes, I have been under calories, under protein, under fats... pretty much the only thing I hit target on almost daily is my carbs - which I guess means I am having far too many since my calories are often so low, but I will address that once I am consistently able to hit 1200. Or even to hit 1000 a day would be good, I guess... either way, my intake needs looking at this coming week!
MOOD: Generally, I am feeling much better about everything. It helps that both the younger girls are now on schemes to help them deal with things. That and we have the house in a maintainable state of cleanliness, so I feel back in control on that front. It's chicken and egg stuff, though - I am not sure whether I am making myself feel better by taking charge or whether I am able to take charge because I am feeling better... either way, the depression has lifted.
SLEEP: As a long-term non-sleeper, it bothers me a bit that this week we have to work on our sleep. I have been sleeping better since I moved from the sofa into a bedroom, but there just isn't time to sleep 8hrs every night. That and I don't think I need it either. If I am able to fall asleep early enough, I will wake naturally after 6hrs. There is nothing I can do about that. I did have 2 weeks of consistently sleeping the full 6hrs until a bout of insomnia hit me again. That said, I have only had 3 fully sleepless nights this year so all-in-all I am happy with my sleep levels.
WATER: I'll include it as it is relevant, but really there are no problems with my water. I drink plenty during the day and am hunky-darn-dorey where my hydration is concerned.
So things are pretty much going ok right now. I just need to spend the time noticing that they are once in a while.
Just flying by to let you all know I am still here. February is already panning out to be supremely busy for me... but I kind of knew it would be!
Baby started Sea Cadets a few weeks ago and has been constantly bombarding me since the first day with "When do I get my uniform, mum... mum, when will they give it to me... can you ask them mum...." - you get the picture.
I went to pick her up this week and she comes strutting out in full kit!
If there were a badge for wearing your uniform with pride, she should have been given it right away!
Yesterday was her 11th birthday - it all turned into a massive stress though, as eldest girl's boyf was coming down from Liverpool - they hadn't met before, but he was meeting daughter in the city after college and bringing her home. She rang an hour after they should have met asking what she should do as he hadn't arrived and his phone was off. Now although I partly suspected he may not have turned up, I do generally believe the best of people, so I threw every logical reason at her - for instance, his phone may have run out of battery as it was a long journey, something may have made him have to turn and go back - like the weather, since it has been so horrendous, he may have got scared about meeting us and having to stay in our house overnight if we didn't like him - but that said, he still hasn't phoned or texted her today. I want to say I hope he has had an accident... not so bad that he is horrendously hurt, just bad enough that he is in hospital therefore unable to use his phone. I am sure you all know what I mean...
Here's another thing: I spent the whole of Tuesday helping my dad fill out a claim form for ESA. He has been off work for ages with a bad back - I personally think he should be making a claim for constructive dismissal, but he doesn't want to make a fuss. He has had issues with his back before, but the role he was doing suited his condition just fine. His bosses decided to move him to another dept though and when he said he couldn't do that their own nurse said he was too ill to work - when actually he could work if he kept the same job he was doing. Then his SSP ran out at the beginning of Dec, but he heard nothing from his bosses - it was only when he went through his January payslip he noticed there was no sickness money (holiday pay made his dec slip up to the normal amount so he hadn't noticed) I researched and found out that BY LAW they should have told him 2wks before the last payment so ESA would have been continuous, as it is he has been 2months with no money. He was told by CAB to print and complete the form and hand it into the benefits office. So he did, after I spent a day filling it in, another hour checking over the bits I had left him to do, he spent an hour waiting to see someone - who told him they couldn't accept it, but he had to go home and PHONE the office so they could complete it, send it out to be signed and then they'd sort it... WHAT???
Today I have been sorting paperwork for the younger 2 girls' mental health support, then a meeting at school which was very emotional for all.
Tomorrow, I swim and drink coffee with my mummy and daddy. I love Fridays. If anyone should ever take a Friday from me, there will be need of a very large search party to ensure all their pieces are found!
Next week, more hassle. Daughter has decided she doesn't want to attend her interview in Bath. Firstly, she was told the music building is in a rural place and her thinking is that she wants new experiences from Uni rather than more of the same - also she doesn't feel ready. They want more from her at the audition than the others and she hasn't a big enough repertoire to just play what they want.
I am partly glad, but also wonder if she isn't limiting her options too much by cutting herself down to only 2 unis - of ccourse if I say that, it sounds as though I am suggesting she isn't good enough for the 2 she really wants - which couldn't be further from the truth! It's all just eggshells at the moment!
I am having massive problems with getting her to her London one, too. I talked of the issues with travelling. I really don't want to go, and my parents said they would pay half the train fare if I wanted - she had finally come round to agree that she would travel the train alone, had arranged for a friend to collect her from the station and drive her to the college - then the rain came ... and pretty much washed our entire transport system into the sea. (Those of you not in the UK, run Dawlish Railway or anything similar through Google and you will see what I mean!) I am confused now. The news reports all say there are no trains in or out of the county for at least 6 months, yet the FGW website says everything is running normally. I need to advance-buy the ticket, as the price almost doubles on the day - but I don't know what to do for the best. I may still have to suck it up and drive... and put tyres on my car!
AND I need to finance an 18th birthday party, buy 2 provisional driving licences (which are aparently �90 each now - �17 in my day!!) and save some cash for my birthday trip.
And the eldest needs a new laptop, middle needs a new cable for hers and my netbook cable is fried!
Oh and I was really annoyed with myself the other day - I was on day 39 of my log-in streak, day 40 I was online to track and posted a couple of messages but didnt spin the wheel so had to start over. *angry face*
Needless to say, I have barely exercised this week.
No-one tell the scales, though - they are still being kind at the moment!
And yes, this is long and very mundane... thank you if you have read this far!
I have had a really busy week, yet don't actually feel I have acheived anything!
I had a visit with my daughter's counsellor regarding the suggested treatment for her OCD. Strangely (or not, I guess) they are ignoring the OCD itself and working at helping her cope with other things such as her fear of public transport, issues with mixing with people she doesn't know etc. I think the theory is that if they can have her able to function outside the house, then the stuff happening inside it won't bother her so much. The biggest problem is trying to stop the husband cracking stupid jokes about it - he genuinely seems to believe there isn't a problem in the world which isn't cured by 'banter'... interestingly, at the appointment we were given leaflets about the domestic abuse centre here in town. They seem to feel that even though he and I are split the girls and I are still subject to abuse - even that the fact I can't leave him to his own devices is part of that abuse.... trouble is, I can't argue it without sounding like the classic beaten wife - but he genuinely can't cope alone and until he can I am okay with being his carer.
I had an appointment at the youngest' school and I felt they were pushing in the same direction too - we have to have a round-the-table meeting to see if social services can offer him anything. Ideally, there would be some sort of care home for him to go into but there is no chance of that yet.
He ran out of his medicine again this week too. He doesn't seem to understand that if he uses it all too soon they won't give more. He will go through what should last a month in about a week and a half - I can get a small topup but then it's just daily texts from him for the rest of the month "get my medicine today!" ... he even text the middle daughter asking her to get it telling the girls I was ignoring him! Thing is, it's a controlled drug so even if we weren't waiting for the doctor, the kids can't get it anyway.
I also have the stress of 2 birthdays this month - youngest is 11 next week, middle is 18 next week... I have to go to the city next week for college parents' evening for the oldest and she has 3 day-long interviews and auditions over the next few weeks. I am hugely proud of her, but public transport here is a complete joke so I will have to drive her - I can't take my car on a long trip without putting new tyres on as they are in poor condition and the universities are scattered over the country. Train fares just for her will total �300 and she wants me to come to them all with her - that would be an entire month's income, leaving absolutely nothing for bills and food. I don't think she is seeing how proud I am of her, because I am buckling under the stress of finding the money I need and wanting everything to be good for her.
Oh, and the job I was most hoping for I had an email to say I didn't get it... annoyingly it's the only one of the 17 I applied for over the last couple of weeks I have heard anything about. Trouble is even if I get a job now I won't get paid before I need the money for the trips...
BUT... I lost 2lbs this week, and another inch of back fat ("My Tonia, how slim your shoulders are looking now!") half an inch of neck and an inch of calf. I counted ahead and if I continue to lose 2lbs a week I will be at 146 by my birthday, so I need to grab an extra one somewhere to hit that target - although my 5% target is pretty much in the bag (One chicken, two chickens...) So on that front I am feeling really good about things.
Now off to my swimming session - hoping for good things there this week!


text:
So, before I was an amateur photographer (and barely that), I was a wannabe writer. And while I didn't write any novels or manuscripts, I blogged a lot. For reasons I can't disclose, it was recommended I take the blog down. Which is a shame, because I had over 1,000 posts and thousands of comments. It was a great experience feeling like I was talking to people.
Which brings us to today. I need to write again. I need an outlet even if nobody reads it. (Does anybody still read blogs anymore?) So, I'm resurrecting this site again.


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Professional organiser, personal concierge, Aussie Pom, confessed chocoholic, organisaholic and de-clutter queen. Loves simplifying life.


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LJ just picked Philip Rivers and returned it a long way for a TD (I think it was 82 yards)
Way to go LJ, Way to go Bucs
Great return!
Fairly easy return for an 82 yard pick 6 way to go LJ!
nice! He gave up the Chargers first TD so that makes up for it.
Keeping track of the San Diego/Tampa Bay game on CBS Gametracker:
4th Quarter
Leonard Johnson makes an 83 yard interception return (Connor Barth kick is good).
Originally Posted by EnglishCyclone
LJ just picked Philip Rivers and returned it a long way for a TD (I think it was 82 yards)
Way to go LJ, Way to go Bucs
I saw that on Red Zone! It worked out for him not to be drafted, but what a joke. He's the real deal.
Man, just saw this on the box score. He is really having a great run these past few weeks. Glad to see him doing well.
Atta boy LJ!
Last edited by Chizit; 11-11-2012 at 03:27 PM.
"like" isn't enough for that video, chizit, but thanks! You should get some kind of credit stimulus for that one!
Since we are an elite team now, let's go get that One Cyclone Moment.
Make this one for the ages!
Haha, love it!
best thing is he did it against the cheating Chargers. I think everyone is in agreement.
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Lucky he could outrun those two big guys. It has been years since an ex player has scored a TD.
Let my Fred's Posse Ride: Georges, Naz, Hogue, Bryce, Nader, Monte, Matt, and McKay.
all 32 teams in the NFL...equally stupid for not drafting him...Bucs have a gift dropped in their lap. glad he is doing so well on sundays!
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"I am so proud to be your football coach!" - Paul Rhoads
Last NFL TD by a former Cyclone was by Seneca on 12/24/11, vs. the Steelers.
At least, as far as I can think of. I can't think of anyone else in the past year who would have had a chance to score a touchdown.
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Shenzhen Bright Future Technology Co., Ltd.
|Business Type:
|Manufacturer, Trading Company
|Main Products:
|Guangdong, China (Mainland)
|Year Established:
|Year start exporting:
|Number Of Employees:
|101 - 200 People
|Main Markets:
|Product Certifications:
|Average Lead Time:
|30 Day(s)
Shenzhen Bright Future Technology Co., Ltd. is a manufacturer and trader specialized in the research, development and production of ...
Shenzhen Bright Future Technology Co., Ltd. is a manufacturer and trader specialized in the research, development and production of android smartphones and tablet. We are located in Shenzhen with convenient transportation access. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
Our factory is our country's key military enterprise, located in Zhenhua China Industrial Park, and employs 1,800 people, with hundreds of professional high-tech research and development personnel and advanced production equipment.
Our factory has passed ISO9001 and QC080000 certifications. For many years, our products have been named "Chinese consumers trust products" and "Trustworthy Quality products", and our company has been named "Quality Trustworthy Enterprise".
If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
Company Capability
Trade Capacity
Eastern Europe : 19.00%
Mid East : 18.00%
Production Capacity
Factory Size : 10,000-30,000 square meters
No. of Production Lines : 4
Quality Control
Test Equipment and Facilities : CHARMILLES
R&D Capacity
No. of R&D Staff : 21 - 30 People
Equipment and Facilities : Agiecharmilles
Email to this supplier


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By Barry Massey Associated Press
SANTA FE, N.M. — A New Mexico judge has blocked Republican Gov. Susana Martinez's administration from requiring some immigrants to recertify their driver's licenses and verify whether they continue to live in the state.
District Court Judge Sarah Singleton issued an order Wednesday temporarily halting the license verification program while it's being challenged in court.
A lawsuit was filed last week against the administration's plan to check a random sample of 10,000 license holders who are foreign nationals to determine their residency. People who receive notices must schedule an in-person appointment.
New Mexico is one of only three states — the others are Washington and Utah — where an illegal immigrant can get a driver's license because no proof of citizenship is required. However, Utah's permits cannot be used as government ID cards.
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News flash! Not every girl wants to be Jamie Lynn Spears.
A young woman selected by police to trick the paparazzi assembled at Los Angeles International Airport for the recently hatched teen's arrival back in September is threatening to sue the LAX Police Department—because apparently she didn't agree to pose as the younger Spears sister.
Counsel for the would-be plaintiff, Adessa Eskridge, is demanding $2 million to fully compensate for the "humiliation, fear and harassment" Eskridge suffered when she deplaned and, without prior knowledge of what awaited, walked right into the flashbulb jungle. (View the damages claim.)
At the time, an LAX-PD spokesman told E! News that the department was opening an internal investigation because "it is not the policy or practice for Airport Police to provide a celebrity decoy."
A police source also told us that the officers who conceived the plan "didn't clear what they were doing with all the supervisors and they may get in trouble."
Per the claim and attached letter, dated Sept. 30, Eskridge agreed to assist the police, but had no idea what she was actually signing up for.
"Ms. Eskridge had no idea and was NEVER informed that upon deplaning, she would be mobbed by the paparazzi, that she would be in fear of her well-being, that her picture would be taken, that video of her would be all over the world-wide-web as well as being played and replayed on TMZ...who, as LAX-PD is aware, is stationed at LAX full time," wrote Marina Del Ray-based attorney R.J. Molligan.
Furthermore, Eskridge "had no idea that her privacy would be invaded and her identity made synonymous with 'fake Jamie Lynn Spears—a nobody,' " Molligan continued.
The attorney states that her allegedly manipulated client was subsequently harassed by the media, which wanted to know all about her role in the, well...in the "fake Jamie Lynn Spears" to-do.
Jamie Lynn, who with her infant daughter, Maddie Briann, in tow got to leave the airport via the tarmac right away—and yes, avoid the shutterbug scrum—was in L.A. to spend some quality time with sister Britney and their parents.
Eskridge's claim stated that her legal camp was "not yet aware of whether Ms. Spears or her agents were involved in the ruse."
—Additional reporting by Whitney English and Claudia Rosenbaum


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text: Race for the Cure- Who needs the front..when.... View full-size image < previous next > Is this photo a winner? "This shirts were a huge success and used for our Race for the Cure event.As thousands of people raced 3.2 miles for breast cancer, our team raced in unison with our spirited shirts. These shirts were a huge success, and so many people were thankful to have participated. Thank you customink.com!" - http://www.komenoc.org/race/babygotback - Lauren Pollack (Sep 26, 2011) Share this photo on: Twitter Facebook Pinterest Similar Photos: charity | race for the cure | participant teams | breast cancer | race Feeling inspired? Visit the CustomInk Design Lab to start your own group order. Design Your Own comment by Guest - Sep 26, 2011 - back to the top I vote for this group to win the t-shirt contest - Jennifer Lloyd comment by Guest - Sep 26, 2011 - back to the top I vote for this group. Dawn Ariza


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Best Movie Of Denis Leary ?
Asked by Lost Singh, 12 Nov '08 11:02 pm
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Sorry bhai,, pata nahiAnswered by conviction, 25 Dec '08 12:26 am
Denis Colin Leary (born August 18, 1957) is a Golden Globe- and Emmy Award-nominated American actor, comedian, writer and director. He is known for his often angry comedic style, and his frequent chain smoking. Leary displays an overt affinity for libertarianism. Leary is currently the star and co-creator of the television show Rescue Me.---------------------------------Emmy Awards Outstanding Supporting Actor in a Miniseries or a Movie Recount (2008) ----------------------------Answered by anantharaman, 13 Nov '08 06:18 pm
A Bug's Life.....................a bug's life movie reviews from celebriey wonder.............Answered by OBERoi, 12 Nov '08 11:07 pm


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"She's one of the world's most beautiful women," Father Ryan said. "Beautiful personality, attracts people to her. She's warm and understanding and delightful to be with."
After 67 years as a priest, Father Ryan has no regrets as to his choice.
"I love Catholic innocence, warmth and holiness," he told IrishCentral. "I have no desire for any other profession. I hope to live and to die a priest, hasta la muerte."
Read more: St. Patrick's Day birthday girl, Mae Collins (107) recalls Ellis Island experience - VIDEO
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Kristen Stewart takes her best shot at creepy photographers, plus more from Jessica Simpson, Miss Piggy and other stars
Updated: Friday Nov 11, 2011 | 06:00 AM EST
By: Christie LaRusso
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"Things are looking up for me: I'm single and there's an NBA lockout – wink!"– Saturday Night Live's Pedrad Nasim, spoofing Kim Kardashian and her 72-day marriage
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Select a stunning display of Flowers and have them delivered the same-day by a local florist.
Sympathy Flowers can add beauty to a solemn occasion, and help console Family and Friends. A Hinman Funeral Director will ensure that the Family receives the flowers, and sympathy cards.
If the service has already passed, sending a flower arrangement to the Family's home is appropriate. Flowers and gifts received at a Family's Home provides a comforting reminder that they are not forgotten.
Hinman Funeral Home
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Princess Anne, Maryland (MD) 21853
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Questions such as "Which of the rituals should I attend?", "When should I visit?", "What should I say, or not say", "Do I make a phone call?",
"How do I send flowers to Hinman Funeral Home?" are common questions for most Family and Friends during this time. Understanding terms such as "Funeral Service",
"Private Service" or "Memorial Service" can be confusing as well."Who creates the Eulogy?", "What is an appropriate dress code?", "Can I, or should I bring my Children?"
are common questions as well.
Contact Hinman in Princess Anne, Maryland to help answer these questions. Online funeral resources can be helpful as well.
Funeral resources in Somerset County, Maryland
Death Certificate Info for Maryland


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Catholic Priest National Director of Priests for Life Pastoral Director of Rachel's Vineyard and the Silent No More Awareness Campaign


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By Jef With One F
The 10 Biggest Rockers Living in Texas
By Rocks Off
By Chris Lane
By Angelica Leicht
By Corey Deiterman
Drake Returns to Warehouse Live
By Brando
By Angelica Leicht
6 Bands No One Noticed Broke Up
By Corey Deiterman
The rain and the cold don't stop Solomon Burke. He's an hour late for a rendezvous in the parking lot of a red-ribboned church in Los Angeles, and he hastily apologizes for his tardiness. But Solomon Burke has been out doing God's work, and God doesn't work on a journalist's schedule.
From the front passenger seat of his black Lincoln Continental, Burke extends a huge, friendly hand. Clad in a pinstripe suit and wearing an ornate black-and-silver khoufi on his head -- though not the crown he often sported during his 1960s Atlantic Records heyday as the "King of Rock 'n' Soul" -- Burke explains he's been out all day at his churches. We must hurry now, he says, or we'll be late to the next stop. "Climb in," he urges his small entourage -- which consists of his wife, his assistant, his European booking manager, one of his daughters and a singer who works as Burke's opening act. "This," Burke proclaims, "is a special journey."
Although his first album for Virgin-Pointblank, The Definition of Soul, came out not long ago, marking the first time in close to 30 years that he's been on anything approaching a major label, Burke isn't here to promote a record. After all, records come and go, and he doesn't even own a piece of most of his albums -- the famous ones and the unknown ones, the important singles and the journeyman debris. They belong to record-label executives who conned him out of his royalties in the '50s and '60s. They belong to friends he helped out by recording for them, only to watch them sell his music out from under his nose. They belong to the fans who stuck with him through the number one hit singles and those that didn't even make the charts. And they belong to history, to a yesterday erased for Jesus's better tomorrow.
Always the kind and gracious host, Burke will answer any question, but these days he's moving too quickly to sit still. To talk to the great man you must keep pace; fall behind, and he's long gone -- to church, to a business meeting, to some festival-circuit concert, to his Beverly Hills home, to anywhere but here.
"If you'd have come with us this morning, you'd be worn out," he says as we pull out of the church parking lot. "You'd be exhausted."
Burke makes the rounds the second and fourth Sundays of every month, popping into four Los Angeles-area churches to lend his moral and spiritual support. Sometimes he'll get up to preach and maybe even sing a hymn, but most of the time he just offers encouraging words from the back pew. There are about 20 churches affiliated with his United House of God for All People denomination in California, and Burke shows up at all of them on occasion.
The church we're headed to this night -- the United House of Prayer for All People in the shadow of downtown L.A. -- is special to Burke. It was founded 70 years ago by his godfather, a Portuguese man named Daddy Grace, and Burke refers to it as "my roots ... my inspiration ... part of my life."
"Daddy Grace was dynamic, he was colorful, charismatic, just magical," Burke says. "He had the marching bands, he had the guards, he had the long fingernails painted red, white, blue and gold ... He was a fabulous man with a great message of deliverance for the people, and my charter is based on his charter. It's the one true church in America that I can truly say does everything it says it's gonna do. There's no hanky-panky, no wishy-washy. It's a church."
When Burke walks into the United House of Prayer this Sunday evening, the sanctuary is half full; it's a youth service, and little kids line the walls and dance in their seats. Most of the adults in the pews are women; the few men in the hall are seated up front, part of a brass band of preachers sitting on their cushioned thrones. Statues of lions greet visitors at the front entrance, and angels guard the building from the rooftops. Inside, the sanctuary is painted white and filled with some of the most amazing music this side of heaven, horn blasts and gospel shouts that would no doubt put a smile on Daddy Grace's face.
This evening's program features several youth choirs and vocal ensembles; some of their voices are tentative, others soaring as they perform spirituals and hymns in front of the great Doctor Reverend Bishop Brother Solomon Burke, who has 21 children and 44 grandchildren and four great-grandchildren of his own. They know him not as a soul music hero but as a man of God whose presence seems to warm the entire room. Young men and old women overcome by the spirit fill the aisles, raising their heads and hands to Jesus. Burke even stands to dance, shaking and quaking his 60-year-old, 300-pound-plus frame as if it were a third the age and half the size.
When the woman leading the program finally cajoles Burke to come to the front and say a few words of inspiration, he almost bounds to the microphone. "I'm just blessed," he tells the crowd, his words greeted with choruses of hallelujahs and amens. This is the place where Burke is most happy, preaching to the converted. "I'm more free" behind the pulpit, he explains later. "I'm more at ease." In fact, he says, he's even considering retiring from the secular stage to fulfill his destiny as God's messenger. His next album, which he plans to record this year, will be a gospel record, and after he tours the world for The Definition of Soul, he very possibly will hang up his cape and crown for good.


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When I visited Kéan Coffee's new Tustin location last Sunday, it had only been open six days and already the lines were out the door. While that may have been due in part to staff still getting up to speed, it was definitely pulling in the punters. For good reason, it seems.The drinks menu is ... More >>
Score one for the little guy! Fellow blogger and foodie Brekkie Fan sent me a note that the Starbucks at Newport Ave. and Main St. in Tustin is going to become the second outpost of Kean Coffee. Kean -- as all caffeine junkies already know -- is Martin Diedrich's indie coffee house; The one he ... More >>
Hardtack, biscuits & gravy, salt pork, beef jerky, burritos, falafel, & banh mi—you know, cowboy food
The Chapman University English professor shares some of his favorite things
Martin Diedrich celebrates the death of his familys coffee chain
Sex, drugs and the American flag: The true tale of an Orange County family
Web exclusive!
Meeting Mrs. Argyros
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Let them drink Charles Shaw
Aloysious Dougherty and the art of travel
Competitors test their beans
OC Weekly publisher Michael Sigman sacked
The year in coffeehouse founder Carl Diedrich
Re-reading Gods wordeven if you dont believe in God
OC gets the treatment in Everett Beekin
Poetry Slam goes literary
Demo at Diedrich Coffee is no Battle in Seattle
A Poormans wealth turns out to be measured in bikinis
Mike Sheldrake figured he was dead when Starbucks opened two stores near his indie coffeehouse. Now his business is up 40 percent.
The innocent genius of Lo-Fi Champion


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Hello everyone! We are Steve and Gail Arnold, longtime Linden Hills residents and the new owners of the Minneapolis Great Harvest Bakery. The previous owners, Sally and Tom, opened this bakery in Linden Hills in 1982. Since then, they have brought you the freshest handmade bread possible, while generously serving the community. Cheers to Sally and Tom for their great success in building an icon in Linden Hills!
After more than 31 years, Sally and Tom decided to move on to new adventures. We are the honored family, from a short walk away, who are so blessed to continue their great work. We are grateful for this opportunity and appreciate the trust that Sally and Tom have instilled in us. Steve has been the afternoon manager for 13 years, and so many of you already know him well. Our commitment to this neighborhood runs deep and we look forward to continuing to serve you for years to come.
We are also thankful that all (and we mean ALL) of the hardworking and dedicated employees who have been such an important part of the bakery will continue to work by our side. Involvement in our community is a focus of our business and we are happy to provide bread for fundraisers, charity dinners and other community events.
Baking high quality whole grain breads, healthy living, contributing to the community and being your local bread bakery are our passions. We promise to continue the tradition of bringing you the most phenomenal bread you will ever taste!
Great Harvest uses pure, simple ingredients and never adds preservatives. Everything is baked from scratch, onsite, and 100% whole wheat flour is stone-milled right here every day. As the world continues down the path of cheaper, easier, less time-consuming bread-making methods, the handmade, healthy elements of baking have been tossed aside too. Not at Great Harvest. We take our time and believe in elaborate, traditional methods, because only then will your bread naturally develop the exquisite flavor and texture you cherish and have come to expect. One thing is for certain, Great Harvest bread is truly one of a kind. It's simple. Handmade. Wholesome. Tasty. The way bread ought to be.
Please come in and enjoy a slice of hot bread, straight from the oven, and the warm familiar surroundings at your family-owned and operated neighborhood Great Harvest. We look forward to meeting and serving you bread the way it ought to be!Steve & Gail Arnold


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What are requirements ffor admission into Aston University?
Asked by fariba raza, 28 Nov '08 02:47 pm
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A candidate who applies for admission to this university will need an overseas degree recognised by Aston University, plus two references. International students whose native language is not English and have not completed a full degree program taught in English, will need a TOEFL score of 600 (paper based) or 250 (computer based) with a TWE of 4.0 OR an IELTS score of 6.5 overall with a minimum of 6.0 in each section.Answered by Manisha Mehra, 28 Nov '08 02:50 pm
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Bluegrass and Barbecue Concert
August 4, 2012
Angel Mounds' annual Bluegrass and Barbecue concert, part of the Music at the Mounds concert series, returns for its 8th year! Come join us for food, fun, and music! The area's best bluegrass artists will perform throughout the afternoon and keep on pickin' into the night! Barbecue plates, as well as additional food and beverages will be available for purchase. Coolers are permitted after inspection. No alcohol is permitted on the grounds. Visitors should bring their own seating to this family-friendly occasion, which will be moved indoors in the event of rain. Event runs; admission is $5.00.
Events Calendar
Fri. Nov. 21
35th Annual Victorian Christmas
Thu. Nov. 27
Thu. Nov. 27
Tue. Dec. 02
Fri. Dec. 05
35th Annual Victorian Christmas
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text:
Press release from CNW Group
Sterling Resources Announces Breagh Well Test Results and Revised 2013 Production Guidance
Tuesday, August 13, 2013
Sterling Resources Announces Breagh Well Test Results and Revised 2013 Production Guidance07:30 EDT Tuesday, August 13, 2013
CALGARY, Aug. 13, 2013 /CNW/ - Sterling Resources Ltd. (TSX-V: SLG) ("Sterling" or "the Company") announces production test results for recently completed Breagh development wells A04 and A05 and resultant revised 2013 production guidance.
A05 is now completed, having reached a total depth of 12,810 feet measured depth at a location 2.5 kilometres north east of the Breagh Alpha platform. The well has been tested at a maximum rate of 21 million standard cubic feet per day ("MMscf/d"). Following the testing of the A05 well, the A04 well which was drilled, completed and suspended in February 2013, was tested and produced at a maximum rate of 26 MMscf/d. The wells are anticipated to provide a combined initial production capacity of some 45 MMscf/d under expected production conditions.
Initial gross production at Breagh is expected to be approximately 135 MMscf/d with five of the seven planned production wells on-stream. The average production rate for the field is now forecast to be circa 102 MMscf/d (31 MMscf/d net to Sterling) for the remainder of 2013, assuming first gas production in mid-September. This estimate reflects appropriate field uptime assumptions following production start-up of the wells and the processing plant, and compares to the previous forecast of May 21st 2013 of 170 MMscf/d (51 MMscf/d net to Sterling), which assumed an early August production start.
Total average production during 2014 at Breagh is now estimated to be 112 MMscf/d (33 MMscf/d net to Sterling). This compares to the previous forecast average production rate of 146 MMscf/d (44 MMscf/d net to Sterling).
"We are pleased to be able to put another two development wells into service with a combined total of 45 MMscf/d of production," stated John Rapach, Sterling's Chief Operating Officer. "However, the A05 production rate is somewhat lower than expected, as our petrophysical analysis suggests that the well had encountered the best sands yet found across the field. RWE Dea as operator of Breagh is evaluating the data and may recommend remedial actions which could be conducted in early 2014," added Mr. Rapach.
Sterling is a Canadian-listed international oil and gas company headquartered in Calgary, Alberta with assets in the United Kingdom, Romania, France and the Netherlands. The common shares are listed and posted for trading on the TSX Venture Exchange under the symbol "SLG."
Neither the TSX Venture Exchange nor its Regulations Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.
Filer Profile No. 00002072
Forward-Looking Statements
All statements included in this news release that address activities, events or developments that Sterling expects, believes or anticipates will or may occur in the future are forward-looking statements. In addition, statements relating to production, reserves or resources are deemed to be forward-looking statements as they involve the implied assessment, based on certain estimates and assumptions that the reserves and resources described can be profitably produced in the future.
These forward-looking statements involve numerous assumptions made by Sterling based on its experience, perception of historical trends, current conditions, expected future developments and other factors it believes are appropriate in the circumstances. In addition, these statements involve substantial known and unknown risks and uncertainties that contribute to the possibility that the predictions, forecasts, projections and other-forward looking statements will prove inaccurate, certain of which are beyond Sterling's control, including: the impact of general economic conditions in the areas in which Sterling operates, civil unrest, industry conditions, changes in laws and regulations including the adoption of new environmental laws and regulations and changes in how they are interpreted and enforced, increased competition, the lack of availability of qualified personnel or management, fluctuations in commodity prices, foreign exchange or interest rates, stock market volatility and obtaining required approvals of regulatory authorities. In addition there are risks and uncertainties associated with oil and gas operations. Readers should also carefully consider the matters discussed under the heading "Risk Factors" in the Company's Annual Information Form.
Undue reliance should not be placed on these forward-looking statements, as there can be no assurance that the plans, intentions or expectations upon which they are based will occur. Sterling's actual results, performance or achievements could differ materially from those expressed in, or implied by, these forward-looking statements. These statements speak only as of the date of the news release. Sterling does not intend and does not assume any obligation to update these forward-looking statements except as required by law.
Financial outlook information contained in this news release about prospective results of operations, financial position or cash flows is based on assumptions about future events, including economic conditions and proposed courses of action, based on management's assessment of the relevant information currently available. Readers are cautioned that such financial outlook information contained in this news release should not be used for purposes other than for which it is disclosed herein.
SOURCE: Sterling Resources Ltd.
For further information:
visit www.sterling-resources.com or contact:
Mike Azancot, President and Chief Executive Officer, Phone: 44-20-3008-8488, Mobile: 44-7740-432883, email@example.com
David Blewden, Chief Financial Officer, Phone: 44-20-3008-8488, Mobile: 44-7771-740804, email@example.com
George Kesteven, Manager, Corporate and Investor Relations, Phone: (403) 215-9265, Mobile: (403) 519-3912, firstname.lastname@example.com


text:
Lowongan Kerja Arnott's Indonesia
PT. ARNOTT'S INDONESIA is a subsidiary of Campbell Soup Company manufacturing food and biscuits. PT. Arnott's Indonesia is known for its high quality products and famous brands for both domestic and export markets such as GOOD TIME, TIM TAM, NYAM NYAM, STIKKO, VENEZIA & PRESTIGE.
Arnott's Indonesia is a wholly owned subsidiary of US food and beverage multinational, Campbell Soup Company. In Indonesia, we have an outstanding portfolio of locally manufactured and marketed brands such as Good Time, Tim Tam, Nyam Nyam among others.
Aiming to delight our consumers everyday with their most preferred quality biscuits, we are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We invite qualified professionals for the position of:
A. Production Dept.
Put the code of position on the email subject (Code: PTL/ETL/ET)
Only short listed candidates will be contacted.
Deadline: 16 November 2014 --- Update : Friday, October 17, 2014