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Exhibits & Programs
Participate in our programs
Tides | Thoreau Center's 2nd Annual
Righting Wrongs: Celebrating Human Rights in Action
Join us for several interactive engagements celebrating Human Rights activism in our local and international communities to mark International Human Rights Day, December 10th.
Thoreau Center | Tides will host artists and community organizational leaders to present their work around human rights. Through these engagements, we aim to help amplify your interest in human rights campaigns and to help support those in the field of human rights. These public presentations will take place in the Pacific Room at Tides from 12:30 PM to 1:30PM. A light lunch will be served.
October 23: Patrick Ball, Executive Director of Human Rights Data Analysis Group, will present Data Mining for Good: Using random sampling, entity resolution, communications metadata, and statistical modeling to assist prosecutions of human rights violators. Introduction by John DeCock, Chief Operating and Outreach Officer, Bioneers
November 6: Michael Jacobs, award-winning Documentary Filmmaker, will show his recent short film "The High Five," screened at this year's SF International Film Festival. This film takes audiences back to the origins of the infamous gesture and tells the story of its unsung creator, Glenn Burke, who was eventually forced from the game he loved amid rumors of his sexual orientation. Introduction by Pauline Vela, Tides
December 4: Soumyaa Kapil Behrens, Filmmaker, Social Justice Coordinator for the Metro Academy of Liberal & Creative Arts at San Francisco State University. Soumyaa will show a clip of her documentary film-in-the-making called "780 Frederick." The film chronicles the forced demise of the Haight Ashbury Neighborhood Council Recycling Center and Native Plant Nursery to curb homelessness in the area. Her discussion will address issues such as the "hippie factor", homelessness, NIMBY's and city and government politics. Soumyaa will also share what the impact has been with the protestors and the competing economies vying for this urban space. Introduction by Tatiana Tilley, Operations Manager, Pachamama Alliance
December 10: Sanaz Mazinani, Artist, Activist, was born in Tehran, Iran. Educated at Stanford, Sanaz lectures nationally and internationally about art and culture. Most recently, she was shortlisted for the 2013 Magic of Persia Contemporary Art Prize, granted the Kala Art Institute Fellowship, and was awarded the San Francisco Arts Commission Art on Market Street commission for 2013/2014. Sanaz will be interviewed by Elizabeth Travelslight of Bay Area Society for Art & Activism. http://artandactivism.org/ Intoduction by Eric Talbert, Executive Director, EMERGENCY USA
Put us on your Calendar!
See the Thoreau Google events calendar for details on art shows, exhibits, openings, receptions, film screenings, brown bag series
Past Exhibits & Programs
For a sample of our past events, please browse our past events, and artists section.
Whole Earth Library
Review our library's selection of multi-media resources, and permanent online catalog: http://library.thoreau.org.
To use library resources, you must become a member. It is FREE to become a Whole Earth Library member, yet you just need to complete a membership registration form at the front desk at Tides, located in building 1014, or by contacting Bruce DeMartini at bruce(at)thoreau.org
To access the library, please request a key from Arlyn Bull at Tides' front desk. You must leave some form of identification with Arlyn in return for the key to the library. If you wish to check out a book, Arlyn will check it out for you. Please don't take books out of the library without checking them out first. We rely on the users to maintain and help sustain the library's collection so others can share its resources.
Librarian: abull(at)tides.orgArlyn Bull
Library Hours:
Monday through Friday, 10:00AM - 4:00PM (PT)


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- familyof3 May 25, 2008 05:02 PM
Is the weekend for it, so we tried Ruby's, craving a good baby back and it was very satisfying and the mayo potatoe salad, was like mom makes, never seen that before in rest. moms is very liquidy, with cucumbers and other veggies, normally not seen in potatoe salad, loved it felt like home. BBQ beans, hot and spicy like they claim, so tasty....overall the experince was well and so Austin with the fellow with a cut off shirt and cut off 501's, I mean who would really let a employee dress that way, keep austin wierd, gotta love it!!!
When the Mueller's on Manor closed a couple of years ago, Ruby's claimed the top spot on my Best Austin BBQ list. I love Ruby's. Great brisket, smoked chicken, and sides. (Btw, if you hear someone put "best barbecue" and "TheSalt Lick" in the same sentence, you should disregard their opinion).
re: Willing1
Oh yes. A great place.
re: RuthieBaby
I myself have only been here a year and new to TX. BBQ....
Salt Lick, I was expecting more, too much hype, neat place though.
Rudy's-pretty good, we thought.
Georgetown BBQ, has to be the best we have had out of above.
But Ruby's was very good also, glad we stumbled on it and to be honest to get a nice fresh green salad there was a plus.
Am a Ruby's fan also, but not as fanatical as my friend now in Phoenix, who makes an excuse to visit Austin four times a year to visit Ruby's.
Latest issue of Texas Monthly surveys the 50 best BBQ places in Texas. Austin top score went to Mann's at 8624 Research Boulevard. Been there. It's a Mom and Pop place with excellent BBQ and sides. Note that famous places like Kreuz's and Smittys were listed under their own cities, so the Austin listings were only for Austin zip codes.
re: thebodytx
I though Mann's was pretty bad as far as BBQ goes. I"ve only been there once though. Iron Works is the best in the city limits - for brisket and beef ribs, at least. The chicken was really mushy the only time I've had it.
re: sqwertz
Good to see you posting here Sqwertz you know your food. I love those Iron Works beef ribs. Saw the Texas Monthly and I ran over to Mann's thinking I remembered something wrong. I didn't. Beef was okay nothing to write home about maybe 15th in Austin. Supposed jalapeno sausage looked and tasted like Eckrich, that's real bad for anywhere around here. I think they bought that rating. Went to the No Teeth bbq trailer at Holly St (or so) and the 35 service road today, really good beef will try there again. Texas monthly got me going and I made the trip to Lockhart Saturday. Smitty's still rules I've quit going anywhere else out there. House Park used to be the best in Austin but I can never remember to go over there when they're open.
re: thebodytx
I checked out the Texas MOnthly website and saw that Snow's in Lexington was their #1 pick. I asked a friend who lives there if he thinks it's the best in Texas, and he said he thinks it's very good but maybe not the best he's ever had. He highly recommended their chicken, said the brisket can be a little inconsistent, doesn't care for the sausage they use, and their sauce is too thin for his taste.
He did say he goes early (he recommends 9:30 - 10 am) so as to get there before it sells out. (It is open on Saturday only). I'm going to ask him to get some extra for me next time he goes.
House Park and Sam's deserve some respect too. No frills with either spot which is good for me (I get a little tired of the bit that the Rudy's people throw at the customers). If you have no qualms about fatty meats, try the mutton at Sam's. It's not the most refined dining experience and you may need a defibulator afterwards, but it sure tastes good. Also, Sam's is open until 3am on the weekends, or at least it used to be. This is good info for all you BBQ eaters: http://www.statesman.com/news/content...
If you're ever in Belton (just South of Temple) be sure and try Schoepf's BBQ. It's really good and has everything expected plus great Pork Chops.
re: curlykerry
i am so with you on that! i lived in memphis for 8 years, and that pork shoulder is awesome...and seemingly impossible to find here! when i fly, i try to get flights that go through memphis so i can grab some pork bbq in the airport. hit up Neely's on the way back from jamaica last october, i'd actually never tried bbq spaghetti before.
re: NirvRush
I have been trying for years to find the best Q in Texas, a very worthwhile undertaking, and have found that on any given day a really good place may be great, making it very hard to assess the "best" based on one meal (aw, you mean I have to go back and eat more BBQ?!?!) Two sort of nearby spots (other than the ones everyone knows about in Llano and Taylor) that I have really found to measure up well are Zimmerhansel's in Smithville and Luling City Market (although it is awfully pricey). Also hard to argue with Smitty's. For some reason the locals in Lockhart say they like Chisolm Trail...I don't get it. Here in town the country style Ribs at Art's are mighty fine, as is the sausage at the Green Mesquite. I agree on Ruby's too. Not so wild about Rudy's. I tend to question places that really talk up their sauce.
I tried Krauz's Market today. While the smoke ring was impressive, and there was an exception depth of flavor, it was really salty. I was surprised at just how overwhelmingly salty it was.

subset: commoncrawl


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moreAfter pulling everything you own off of shelves and out of closets and cabinets-and disposing of what you don't need and won't ever use-your next task is figuring out how to store what you've kept. Mervyn Kaufman, author of Store It!, leads you through every corner of the house, from entry to attic, exploring ways to expand storage and eliminate clutter.
You will see how consoles with drawers and benches with bins can help you hide essentials. In living and dining rooms, Kaufman will show you how a wall of shelving can let you to store all your books or collectibles and how discreetly positioned cabinets will keep platters, big bowls and table linens near where you need them but out of sight.
Kitchen storage can be amplified, even in tiny rooms, and that goes for bathrooms too. Kids' rooms, like home offices, seem to invite clutter. This book will show how to contain it so it won't overflow elsewhere. Last but not least, bedrooms and closets get a thorough examination.
Store It! offers space-stretching ideas from gifted designers. What you see, and are invited to adapt, will vary in scope and complexity. But all of it is focused on one goal: to make your home comfortable and uncluttered, so everything has its own accessible place. less
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Title: Store It!
Author: Mervyn Kaufman
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The Everything Feng Shui De-Cluttering Book 2008 US$ 9.95
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Weather Links
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May 8, 2013 1:04 PM by Ian Auzenne
The New Iberia councilwoman says she hopes to introduce an ordinance allowing food trucks to operate in the city in June. Councilwoman Natalie Lopez-Robin says a couple of food truck owners spoke to the council at Tuesday's meeting. Lopez-Robin adds that she feels the council supports allowing these businesses to operate in New Iberia. She says if all goes as planned, she will introduce her ordinance on June 4.
9 hours ago


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Farmers renewing deal with SD tour event
Tiger Woods is a virtual lock to return to Torrey Pines in January to defend his Farmers Insurance Open title. Of more importance to the long-term health of San Diego's PGA Tour event has been the desire of Farmers to keep its name on the tournament.
That is now a certainty, too.
Tournament Director Peter Ripa said on Monday that Farmers has renewed its sponsorship agreement and will officially announce the deal at Tuesday's media day to promote the 2014 Farmers Insurance Open. The company's sponsorship was set to expire after the playing of the '14 event.
It will be a doubly happy day for Ripa, who also will read a note from Woods saying he is looking forward to playing in January at Torrey Pines. Woods has won the Farmers Open seven times in 13 appearances, but has never indicated this early that he would be playing in the upcoming event.
Always guarded about his schedule, Woods can still wait until the Friday before tournament week to officially enter.
The renewal by Farmers will continue what has been a highly successful bonding since the Southern California-based insurance company signed up as sponsor only one week before the 2010 event. In the four years of Farmers' presence, Ripa said the tournament has generated more than $6 million in charity for local organizations and $100 million in economic impact to San Diego.
Farmers has had a high corporate profile during the event week and thousands of its agents have attended the tournament.
"They are a racehorse," Ripa said. "They don't accept the status quo. Whether it's marketing, operations, presentation, fan interaction, they're always thinking about the opportunity to go beyond the norm."
Ripa said that with the support of Farmers the Century Club has spent more than $1 million in tournament upgrades in the past two years. Farmers' relationships in other sports and entertainment areas also have made an impact. As an example, the company sponsors the country band Rascal Flatts, which held a private benefit concert at the Del Mar race track last year that raised $150,000 for the Monarch School and Pro Kids Golf Academy.
"They have resources the Century Club might not have," Ripa said. "Some partners might write a check and not be quite as involved. They have a sense of ownership in the success."
Past tournament champions have participated in media day either in person or by phone. Woods will do neither because he is in Turkey this week to play in the European Tour's inaugural staging of the Turkish Airlines Open.
"It's a non-story that he's not here," Ripa said. "The most important thing to me is that he's here on the 22nd (of January, the Pro-Am day of tournament week)."
In lieu of Woods' appearance at media day, Ripa received a note from the player's representatives that reads: "I look forward to defending my title at the Farmers Insurance Open, and I appreciate their support of the PGA Tour. Torrey Pines is a part of some great memories for me. I watched the tour here with my Pop during the old Andy Williams tournament. I was really young back then and saw Mark O'Meara and John Cook play. I appreciate all of the support from the fans of San Diego. They've always been great to me."


text:
Pamela Blackmore-Jenkins, Alabama House of Representatives
Pamela Blackmore-Jenkins, who is running for an Alabama House seat to represent a district in the Birmingham area, has a rather remarkable story. The native New Yorker was a married mother of two before her high school graduation and was later a divorced mother of three. That didn't stop her from going to college or earning a law degree in 2013. The Republican activist says she's running for office because "I have always been a results-driven, no excuses, problem solver. People want results and I must deliver. I am a conservative that will take action, work hard, and bring people together."
(Photo: courtesy Elect Pamela Blackmore-Jenkins.org)
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Great virgin punch for Mexican themed parties or any occasion. Can add alcohol if desired.
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David Benjamin, the former Broward Sheriff's deputy accused of accepting more than $20,000 from convicted Ponzi schemer Scott Rothstein, was sentenced to five years in federal prison in Fort Lauderdale federal court at a hearing on Monday morning. Federal prosecutors filed criminal conspiracy charg ... More >>
David Benjamin, the former Broward Sheriff's Deputy accused of accepting more than $20,000 from convicted ponzi schemer Scott Rothstein, was charged Friday for accepting that financial help in exchange for using his authority to protect and aid Rothstein. Former BSO deputy Jeff Poole was also charg ... More >>
Here's a philosophical question -- how much money could one Ponzi schemer spend on prostitutes every month?In Scott Rothstein's case, that number's between $50,000 and $60,000 -- unless his politician friends are in town. Then it's more.Oh, don't forget the condo across the street from RRA that w ... More >>
zazzle.comEight days worth of transcripts from Scott Rothstein's Miami deposition have been released, and he's covered a wide range of topics while investment firms try to recover some of the money they lost in Rothstein's mega-Ponzi.He's been prohibited by the feds from going into too much detai ... More >>
Scott W. RothsteinPonzi mastermind Scott Rothstein sure seems to be talking quite a bit during his deposition in South Florida, as the first day of transcripts run over 350 pages.Rothstein spent most of the first day of his deposition -- December 12 -- explaining away how the Ponzi scheme wor ... More >>
Earlier this morning, we posted the hundreds of pages of transcripts that were released following Scott Rothstein's first day of depositions in Miami federal court.As his responses are examined, more revelations about the former Fort Lauderdale Ponzi schemer's conduct are sure to come to light. R ... More >>
Commissioner Aaronson at the Broward League of CitiesBack in the heydayUPDATE: Former Scott Rothstein partner Stuart Rosenfeldt has settled his $9 million clawback suit with the bankruptcy trustee for $1.6 million, according to the Sentinel. It's a convoluted situation. Apparently Rosenfeldt i ... More >>
You may remember the post about Bill Mathis, the psychologist hired by the board four years ago after it was discovered during the Southern Association of Colleges and Schools that the board was "dysfunctional." He was also contracted to help the school board do its dog-and-pony show evalu ... More >>
Slain attorney Melissa Britt Lewis had an affair with Scott Rothstein? Villegas, Christine Kitterman, and Lewis. That's what Debra Villegas told Plantation police detectives, according to a post on the Juice blog broken by Lisa Rab. And Vlillegas had no reason to lie -- in fact, ... More >>
Surely there's news in South Florida besides the Heat winning The Decision? Let's take a look.Narcy Novack, the widow of hotel heir Ben Novack Jr., has been arrested and charged with arranging his murder last July 12 in a Rye Brook, N.Y. hotel room. She allegedly gave one of the killers her husba ... More >>
A rundown of what's news in South Florida:A day after Scott Rothstein was sentenced to 50 years in prison, the speculation begins about which of his associates will be charged next. Two prime candidates: his law partners Russ Adler and Stuart Rosenfeldt. [Sun-Sentinel]Loan modification programs m ... More >>
Flickr: Jeremy JohnstoneFor campaigning politicians, cash is better by the bundle.As word spread that Scott Rothstein's associates might be charged in the federal investigation for circumventing campaign finance laws, it must have made a whole lot of Broward folks anxious. If you work for a devel ... More >>
Let's check out local news on this Tuesday:Which boat of Bernie's floats your boat? The whole "flotilla" is to be auctioned today in Fort Lauderdale, with proceeds going toward a good cause: the scores of cheated investors. But mostly, attorney fees. [Sun-Sentinel]Dalia Dippolito, the Boynton Bea ... More >>
Lamberti received an award at the ADL dinner.On November 4, the day after alleged Ponzi schemer Scott Rothstein returned from his trip to Morocco, a special party was held at the Westin Fort Lauderdale. Its attendance list reads like a who's who of political heavy-hitters in Broward.The local ch ... More >>
Ferdinand Mahfood embezzled thousands of dollars from his own charity to support his mistresses. So why is he hanging around?


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|02 Dec 2012
Issues installing Win 7 SP1, CSI payload files missing
I'm having trouble installing Win 7 SP1, after running the system update readiness tool I got this output
Checking System Update Readiness.
Binary Version 6.1.7601.21645
Package Version 17.0
2012-12-02 11:53
Checking Windows Servicing Packages
Checking Package Manifests and Catalogs
Checking Package Watchlist
Checking Component Watchlist
Checking Packages
Checking Component Store
(f) CSI Payload File Missing 0x00000000 cryptsvc.dll amd64_microsoft-windows-cryptsvc-dll_31bf3856ad364e35_6.1.7601.22010_none_d4ab184aca903d4f
(f) CSI Payload File Missing 0x00000000 crypt32.dll.mui amd64_microsoft-windows-crypt32-dll.resources_31bf3856ad364e35_6.1.7601.17856_en-us_2c23a993d10498c7
(f) CSI Payload File Missing 0x00000000 crypt32.dll x86_microsoft-windows-crypt32-dll_31bf3856ad364e35_6.1.7601.22010_none_5dfca53e5537450a
(f) CSI Payload File Missing 0x00000000 cryptnet.dll amd64_microsoft-windows-cryptnet-dll_31bf3856ad364e35_6.1.7601.17856_none_75160d1f1293dd6c
(f) CSI Payload File Missing 0x00000000 crypt32.dll amd64_microsoft-windows-crypt32-dll_31bf3856ad364e35_6.1.7601.22010_none_ba1b40c20d94b640
(f) CSI Payload File Missing 0x00000000 cryptsvc.dll amd64_microsoft-windows-cryptsvc-dll_31bf3856ad364e35_6.1.7601.17856_none_d3fc6569b18d7211
(f) CSI Payload File Missing 0x00000000 crypt32.dll x86_microsoft-windows-crypt32-dll_31bf3856ad364e35_6.1.7601.17856_none_5d4df25d3c3479cc
(f) CSI Payload File Missing 0x00000000 crypt32.dll.mui amd64_microsoft-windows-crypt32-dll.resources_31bf3856ad364e35_6.1.7601.22010_en-us_2cd25c74ea076405
Seconds executed: 450
Found 8 errors
CSI Payload File Missing Total count: 8
whilst I know how to fix this I do not know where to get the files from, any ideas?
|My System Specs
|02 Dec 2012
Please run an SFC /SCANNOW, as it may show fursther problems, and we may as well try fixing them all at once
SFC -System File Checker - Instructions
Click on Start > All Programs > Accessories
Right-click on the Command Prompt entry
Select Run as Administrator and accept the UAC prompt - the Elevated Command Prompt window should pop up.
At the Command prompt, type
and hit the Enter key
Wait for the scan to finish - make a note of any error messages - and then reboot.
Copy the CBS.log file created (C:\Windows\Logs\CBS\CBS.log) to your desktop (you can't manipulate it directly) and then compress the copy and attach it to your reply
|My System Specs
|03 Dec 2012
I ran the SFC /SCANNOW but no errors were reported, I have attached the CBS.log file anyway though.
|My System Specs
|03 Dec 2012
SFC failed completely - there's no signs in that log of it having run at all.
I'll work on a fix protocol for the files we know about, and get back to you later.
|My System Specs
|03 Dec 2012
I've uploaded a file - wfire.zip - to my SkyDrive at https://skydrive.live.com/#cid=936736BB8FCEB92F&id=936736BB8FCEB92F%21526
Please download and save it.
Right-click on the saved file and select Extract all...
Change the target to C:\ and click on Extract
This should create a folder C:\wfire
Close all windows (it would be a good idea to print these instructions!)
Now reboot to the Repair Environment - as soon as the machine restarts, start tapping F8 - this should bring up the Advanced Boot Menu, at the top of which should be the option 'Repair my Computer'
Pick that
You'll have to log in with your username and password.
Pick the option to use a Command Prompt
At the prompt type
DIR C:\wfire
hit the enter key - if you get a 'Not Found' error try
DIR D:\wfire
DIR E:\wfire
The drive letter in use when you find the folder will need to be substituted (for<drive>) into the following command...
XCOPY <drive>:\wfire <drive>:\windows\winsxs /y /i /s /v /h
run the command (it should take almost no time)and when the prompt returns, type
and hit the Enter key to exit Command Prompt - reboot to Normal Mode Windows.
Now run SFC /SCANNOW in an Elevated Command Prompt
then reboot and upload the new CBS.log file to your SkyDrive Public folder, and post a new link
Also run a new MGADiag report, and post the result.
|My System Specs
|03 Dec 2012
I've run the SFC /SCANNOW again and also the System Update Readiness tool and attached the log files as requested.
here's a link to my skydrive https://skydrive.live.com/?cid=B1AF4...671F4E76%21130
What do you mean by a MGADiag report?
Thanks again
|My System Specs
|03 Dec 2012
(sorry - forgot to excise that... I mostly deal in activation/validaton errors!)
Both logs are clear now
Try installing SP1 from a downloaded installer - Download Windows 7 and Windows Server 2008 R2 Service Pack 1 (KB976932) from Official Microsoft Download Center
You'll want the windows6.1-KB976932-X64.exe file
|My System Specs
|03 Dec 2012
Some progress, the SP1 install will now run however it stalls and states that installation cannot be completed until the computer is restarted, problem is no matter how many times I restart I get the same message. Same thing happens when I run windows update. I have attached screen shots as a PDF.
Thanks again
|My System Specs
|03 Dec 2012
If you look in the Update History, there should be an entry for SP1 - right click on it and select Details.
What is the error code that shows?
I suspect that the problem will turn out to be the existence of a 'pending.xml' file which tells the system what changes are in progress - but it could also be that services are unloading or loading in the wrong order.
Please open Services.msc
If you click on the Startup type column header, what services are listed as 'Automatic (delayed start)' ??
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January 14, 2014
Ryann K. Ellis
ATD Links
Conducting and analyzing surveys can be difficult and frustrating. Fortunately, survey software can help make research and analysis easier. Here's a rundown of the best tools for 2014 ranked by TopTenREVIEWS website, and some advice for selecting the tool that works bes...
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November 14, 2013
Dr. Karen Sobel-Lojeski
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When developing a training strategy to improve virtual team performance, innovation, or leadership, targeting solutions using the simple notion of a remote worker will lead decision makers astray—and is likely to end up costing significant time and money.
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August 13, 2013
Steve O'Brian
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Many organizations are turning to software to help harness that vital human connection for creating effective mentoring programs. Here are five ways in which software can help make your talent development program more successful.
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March 13, 2007
Jay Cross
ATD Links
Are virtual worlds a breakthrough technology that will forever reshape learning and business? Or are they this season's over-hyped fad? You'd have to try very hard to avoid exposure to the virtual world phenomenon in America these days.
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February 15, 2006
Josh Bersin
ATD Links
Three important words characterize the LMS market in 2006:
growth, expansion, and change. Bersin & Associates's newest research study, "Learning
Management Systems 2006: Facts, Practical Analysis, Trends, and
Vendor Profiles," analyzes the LMS market from multiple
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text:
2006 Kia SportageChange
2006 Kia Sportage Owner Reviews
- Exterior Styling
- Interior Comfort
- Performance
- Quality & Durability
Review of 2006 Kia Sportage
I bought my 2006 in May of 2008 and I have to say I just love it. The only drawback I see to it is the windshield wiper fluid reservoir is on the small side. Other than that I would and have told people that are thinking of buying a new car to go test drive a Sportage.
- Trim:
- LX V64dr Front-wheel Drive
- Date Purchased:
- May, 2008
- Current Mileage:
- 30,001-45,000
- My Age:
- 46-55
- Location:
- Florida
- Type of Driving:
- City
- Driving Style:
- Average
- Primary Use:
- Daily Commuting
2006 sportage
drove this car brand new off the lot, great car with one draw back: windshield wipers just STOP if 1. snow slides down from the roof onto the windshield and 2. if a snow plow happens to send some wet snow onto your windshield while your driving. i have experienced both of these issues without ever being warned from the dealership. when i complained to them their response was" it is a safety feature for the car to prevent the windshield motor from burning out" (guess human life is not as valuable) i also complained to the highway safety commission, no recalls that i know of as of yet and we just started 2009. but for the other seasons of the year it is great, milage on the highway is good and its low maintaince...love the extra insurance--costs around a thousand more but well worth every penny...covers you up to 100,000 miles bumper to bumper and if your car needs to stay overnight they will give you a loaner. other than the windshield wiper problem it is a great car ********** out for the snow plows on the highway, because they will stop to save the motor. (this has happend twice to me and it is real scary, once on the highway and once on the sideroads with a car full of children.....not good)this is why i rated the performance very poor
- Trim:
- LX 4dr 4x4
- Date Purchased:
- October, 2006
- Current Mileage:
- 30,001-45,000
- My Age:
- 56-65
- Location:
- carver, Massachusetts
- Type of Driving:
- Highway
- Driving Style:
- Easy-Going
- Primary Use:
- Daily Commuting
- Secondary Use:
- Family
- After Market Modifications:
- no
- Vehicles Considered:
- this is my second kia first was brand new also --no problems with the wiper
2006 Kia Sportage
I like the sportage but i would like to know how come i am only getting 15.3 mpg city i should be getting more can any one help me
- Trim:
- EX V6 4dr 4x4
- Date Purchased:
- February, 2006
- Current Mileage:
- 7,501-15,000
- My Age:
- 56-65
- Location:
- Smithfield, Rhode Island
- Type of Driving:
- City
- Driving Style:
- Average
- Primary Use:
- Daily Commuting
- Secondary Use:
- Daily Commuting
Ourisman Chantilly Kia4105 Auto Park Cir, Chantilly, VA 7.9 miles from you
Criswell Kia LLC84 Bureau Dr, Gaithersburg, MD 15.7 miles from you
Herson's Kia15531 Frederick Rd, Derwood, MD 17.4 miles from you
Bill Baisey Kia5826 Urbana Pike, Frederick, MD 25.9 miles from you
$24,393Sterling, VA
$15,998Sterling, VA
$14,999New Carrollton, MD
*The data and content on this web site is subject to change without notice. Neither AOL nor any of its data or content providers shall be liable for errors in the content, or for any actions taken in reliance thereon.
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text:
The Associated Press
The price of oil recouped some recent losses Friday as traders calmed down from earlier jitters about an oil supply glut amid slipping gasoline demand.
Benchmark U.S. oil for February delivery was up 79 cents to $92.45 a barrel at 0600 GMT in electronic trading on the New York Mercantile Exchange. The contract fell 67 cents to $91.66 on Thursday, its lowest close in eight months.
Bargain-hunting kicked in following two days of decline that was sparked by the U.S. Energy Department's report that supplies of gasoline rose by 6.2 million barrels last week. The jump of nearly 3 percent may be a possible sign of falling gasoline demand.
Although the unusually cold winter in the U.S. is expected to fuel demand for refined oil products, global supplies of oil are ample despite some persisting concerns about political instability in the Middle East.
Brent crude, used to set prices for international varieties of crude, gained 35 cents to $106.31 on the ICE exchange in London.
In other energy futures trading on Nymex:
-- Wholesale gasoline added 0.9 cent to $2.652 a gallon.
-- Natural gas rose 0.8 cent to $4.013 per 1,000 cubic feet.
-- Heating oil gained 1.1 cents to $2.933 a gallon.
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
PreordersUK picked a winning design in their other art or illustration contest.
For just £195 they received 66 designs from 9 designers.
art or illustration for Create Card for Autokicker® to include in products !
Other art or illustration contest
Silver package purchased for £195
(including 99designs fees)
Contest started Thu, 15 Mar 2012 12:56:32 +0000
Last feedback Thu, 22 Mar 2012 11:59:52 +0000
83% of designs have feedback
Client has no refunds
Designers enter their initial design concepts for feedback and direction.
The client picks up to six designers to continue working with.
Remaining designers enter revised and refined designs.
The client picks a winning design.
Top entries
Design brief
Create Card for Autokicker® to include in products !
Our business manufacturers premium car and motorbike care and accessories such as covers, Luggage etc etc.
We are proud of the quality and attention to small detail.
The 2 logos in the desktop.rar are
1)autokicker, main logo. This can be done in all black if needed.
2) Monster-covers logo, you can reference in smaller lower corner 'in proud partnership woth or similar.
Design must not be larger than A6, ideally around business card size. Double or single sided.
You can use hot foil in your design.
Please see
For what hotfoil is, to add a extra layer of class
You must deliver a layered PSD with all fonts in the zip.
We want a striking unique design that can be included with our 2012 range of products within the packing that customers can keep or will impress.
We are looking for art, incorporating our logos than some with too corporate so present your style and let it be what it is. Modern, contemporary, classic, funky... whatever.
You can also submit a design for a mail bag, will be printed on plastic white paper. 2 or 3 colors max if you have any ideas, It will be useful for us. If you want to incorporate your parts of your card design into it, even better !
Have fun and someone will 100% get the award.
Follow the clicked likes and feedback and mostly do this project without commercial or other limitations.
connecting 928,910 designers with customers seeking design services.
I need something designed I'm a designer


text:
The number of restatements announced per year by SEC-registered companies has fallen significantly since the early era of post-Sarbanes-Oxley implementation, according to research released Thursday by the Center for Audit Quality (CAQ).
Restatements, which surged in 2005 and 2006, fell to a 10-year low in 2009 and remained relatively low through 2012, according to the research report authored by Susan Scholz, a professor at the University of Kansas. The research, which was commissioned by the CAQ, examines restatements and their severity from 2003 to 2012. The research chronicles several regulatory and policy changes in the past 15 years that may have affected financial statements.
Restatements rose 66% to 1,600 in 2005 and peaked at 1,784 in 2006, soon after the implementation of internal control over financial reporting requirements of Section 404 of the Sarbanes-Oxley Act of 2002 (SOX), P.L. 107-204.
But restatements fell steadily over the next three years, reaching a low of 711 in 2009, and remained fairly constant at 817 in 2010, 810 in 2011, and 738 in 2012, according to the research.
"As the paper capably summarizes, policy developments—such as new laws, regulations, and auditing standards—have played a role in these positive trends," CAQ Executive Director Cindy Fornelli said in a news release. "This is an encouraging development for all market participants, especially the investors who play such a critical role in the effective functioning of our capital markets."
The CAQ is affiliated with the AICPA.
One policy development was the SEC's introduction of Form 8-K Item 4.02 to report certain restatements. Since late 2004, the SEC has required companies to disclose a restatement on Form 8-K Item 4.02 if the restatement renders a company's overall financial statements unreliable.
These "4.02" restatements, which are generally considered more serious than other restatements, peaked in 2005, when they accounted for 61% of all restatements. Since then, the percentage of 4.02 reports compared with overall restatements has fallen steadily to a low of 35% in 2012.
The study includes 10,479 restatements publicly disclosed by U.S. and foreign filers registered with the SEC. The report also found that:
The report also examined annual restatement and internal control over financial reporting reports for accelerated filers and identified several areas for more research to address whether the accounting issues underlying the restatements are related to the reported material weakness in internal control over financial reporting.
A portion of the research is summarized in the table below:
Source: Center for Audit Quality report, Financial Restatement Trends in the United States: 2003–2012.
—Ken Tysiac (email@example.com) is a JofA editorial director.


text:
Best bottled Barbecue Sauce
- j
- Janie Feb 7, 2005 03:06 PM
Was trying to find barbecue sauce in the supermarket yesterday, and couldn't find the Lea & Perrins that I normally get, and got charlie beiggs sauce instead, the hot pepper and the bourbon one, and wasn't impressed with either, too acidic tasting, and too watery-------who has got the best bottled barbecue sauce--there were several other brands there, and alot of them had msg which is a no no for me--the beiggs one was all natural at least......thanks for the tips!
re: Ms. Paris
Good call on Sweet Baby Ray's. Balanced, not too sweet, doesn't interfere with the flavor of smoked meats, and it's cheap as chips, too. There's always a bottle in my fridge.
Most professional places use Open Pit and then add some secret ingredient, like teriyaki sauce or tabasco.
I think you can get it in a grocery store.
re: Pepper Ann
Oh my god, this is SOOOO good. He used to have a tiny restaurant down the block from me. He had the BEST sauce. Then he started bottling it, selling it and eventually go out of the restaurant busienss and started doing sauce full time. It's amazing. I have Texan friedns who now swear by it. He does mail order and it's worth a few bucks to find out how good life can be.
JOHNNY HARRIS' BARBECUE SAUCE (there are two flavors) comes from my hometown of Savannah and is great. I can get it here in New York City but if you can't get it where you are, you can always order it on-line. It has been around for 80+ years and is a staple in Georgia. I would highly recommend you try both flavors.
re: Anna 'Boo' Carroll
My extended family is from Savannah, and I lived my summers in Tybee as a kid, so I am well aware of Johnny's..(used to eat there in the 60's and 70's when it was an intense experience)...In fact, I used to get it sent to me by my mother, but she's passed on, and I guess I just never thought to order mail order. Yes, it is quite distinctive, but I was actually looking for a darker brew this time around.
re: Anna 'Boo' Carroll
My Aunt used to live in Savanah and give me a case every Christmas. She's since moved, but I still order on-line. By far my favorite. The steak sauce is quite good too.
Here on the left coast I don't seem to recall seeing many good prepared sauces, hopefully some CA hounds will chime in with their finds. There is a little specialty shop in Seaside CA (near Monterey) I'll have to check next time in the area called Gil's Gourmet Gallery, 577 Ortiz Ave
831-394-3305. They have a huge selection of hot sauces so probably have a few decent BBQ ones as well.
A friend brought over some BBQ beef sands he prepared for our Super Bowl get together, really nice and spicy. He left two partial jars with me, they're both all natural, one is Smokin' Joe Jones "Mississippi Meat and BBQ Sauce" distributed here by SJJ in San Diego, the other that he used to blend with is Bone Suckin' Sauce, mf'd for Ford's Foods, Inc, 1109 Agriculture St., Raleigh, NC, 800-446-0947. Sorry, don't know what the proportions were.
Another pal's favorite is called "Serious", thought I had a bottle but couldn't locate it, believe he orders it from the east coast.
I prefer to make my own (the recipe from Paul Prudhomme's old cookbook using oranges, lemons and dry roasted pecans is outstanding with pork ribs or chicken) but for the times I need something in a hurry, I've found doctoring up the old original Bulls Eye does pretty good for beef. Add a little apricot or plum jam, a little soy, drizzle of sesame oil, some asian hot sauce, fresh ginger and extra molasses if you like.
re: PolarBear
I love Smokin Joe Jones. Note that it comes in three levels of spiciness. I usually buy the "Smokin" which is medium hot, but they make "Blazin" which is even hotter.
re: PolarBear
As you have a jar of it you probably know but Bone suckin' is actually called Serious Bone Suckin' Sauce. One of my favorite bottled sauces Allong with Dreamland's sauce (same stuff they serve in the shack)
Scott's BBQ Sauce. True eastern NC style sauce, primarily for pork; have used it combined with other sauces in various dishes besides pork. Think they may have a web site, not sure. Maybe type in Scott's BBQ sauce & see what hits.
As is evidence by the responses you see here, the "best" bottled BBQ sauce depends almost entirely on person preference.
My personal opinion is that Clark's BBQ Sauce (Texas) is the best for my palate. A friend was sweet enough to send me two bottles recently, and I've become hopelessly addicted to the stuff.
It has just the right balance of smoke, sweet, spice, and tang. It doesn't taste at all muddled, and works equally great with both chicken and/or ribs (pork,beef). I think your best bet would be to grab a couple bottles of what other people find delicious and see if it matches your tastes as well. Good luck!
re: pixelchef
Kraft. It's very neutral and basic. Close to catsup, or ketchup. An open medium perfect for jazzing it up the way you like it.
re: 2chez mike
I Love that Bone Sucking Sauce and the Mustard they make. But I have to give the nod to Arthur Bryants or Gates BBQ. Something about those sauces hit my olfaction like liquid cocaine......Takes me Back To Kansas City
I really like the hot version of Bone Suckin' sauce. Sweet-hot-vinegar tang-loose on the tongue.
re: luggage512
Just checked your profile and see you're in Austin. Go to Central Market - they have one that's organic (their own label) and it is excellent with a nice heat to it - that would be the TX style "flavor", the only one I've tried.
Also at Central Market, they carry the Frederickburg Farms brand. For taste, the peach-pecan bbq sauce used as a glaze of sorts for grilled pork is excellent. They do not specifically list HFCS, but ketchup is on the ingredient list, so...... Or you could contact them and ask specifically. http://fbgfarms.com/
In the supermarket I go with Sweet Baby Rays.If you have a Trader Joe's near you,their Bold and Smokey Kansas City Style BBQ Sauce is very good.
No HFCS, No processed sugar, the 1st & only BBQ sauce to meet the standards of the American Diabetes Association and iseven vegan friendly. Chef Hymie Grande www.chefhymiegrande.com to see your local retailer or order online.
I do like the Salt Lick's 'Lauren's Spicy Recipe' BBQ sauce (you can get it in supermarkets in the Austin area at least, not sure about elsewhere). The label says it contains corn syrup, but not HFCS. It's got a bit of a kick but is not super-spicy.
Any brands you like to use that aren't so sweet. I bought Bulls-Eye brown sugar and mesquite flavor today for my ribs. yuck. I couldn't find the regular. So I used some left over Stubbs that I had. It's also meh. What's your choice ? Or do you make your own ?


text: Katy Perry may be the best boss ever.According to a report in The Daily Star, the singer dropped over half a million dollars on new cars for her five assistants. (Apparently, international superstardom requires a lot of planning and errands.)Reportedly, the 29–year–old invested in five Fisker Karmas, each with a price tag of over USD $100,000 ($110,000 Australian). The sporty four–door sedans will help the star implement a greener lifestyle."They are completely electric and top of the range in car luxury but she hates the smog in the air in LA.


text:
List Price: US$4.35
|> More Options
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|Fat Cat
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|Lens Diameter
|Dimensions & Weight
|2.36 in x 1.97 in x 0.39 in (6 cm x 5 cm x 1 cm)
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very good products with very good quality. Just arrived as it is show on the website. No cons. muito bom produto, qualidade muito boa. Chegou exatamente da maneira como é mostrado no site. Sem contras.
Awesome how cheap this product is and how perfect it fits my gopro camera (both the camera and the housing itself). Definitely an awesome fit and I see that it will definitely protect the lenses from scratches and all when... Read more
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FARMINGTON - The Maine Cancer Foundation has awarded the Healthy Community Coalition a one-year, $10,000 grant for cancer prevention and early detection education. The campaign will focus on education for oral, skin, lung, colorectal, and prostate cancer, for those of all ages, throughout the Franklin County and Livermore Falls area.
The campaign will complement the Coalition's efforts at breast and cervical cancer education, according to a press release. The Coalition is a program of Franklin Community Health Network.
"While the Healthy Community Coalition has successfully reached out to women for more than 14 years educating about the importance of early detection strategies for breast and cervical cancer, this funding will provide the opportunity to focus on other cancer prevention strategies," Heather Davis, the Coalition's executive director, stated in a press release.
The Coalition will use the funds to expand its cancer prevention education outreach using three methods: a new online social networking tool called "My Health Community" at http://fchn.myhealthcommunity.net); door-to-door visits in some of the most rural towns; and a series of educational and screening events.
According to the Maine Centers for Disease Control, cancer is the second leading cause of death in Maine and four types of cancers account for the majority of new diagnosis: lung, colorectal, breast in women, and prostate in men. Oral cancer is the 12th most common cancer in the U.S., and Franklin County has a significant number of people who use chewing tobacco and alcohol together, which is a known risk factor for causing higher rates of oral cancer.
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text:
I check fuses checked blower motor I am not sure air is working either rear blower motor working
View questions for:All Nissan
2004 Nissan Pathfinder
Nissan Q&AAsk Your Question
2004 Nissan Pathfinder Question: blower motor will not work.what do I check .All fuses ok am I missing something?
viper409, Plainfield, IL, August 28, 2013, 12:08
1 Answer
Answer #1csubak30 August 28, 2013, 12:24Master
Blower motor resistor is probably the culprit. Run power directly to the blower motor and if it operates then you know it is the resistor.
Replyviper409, August 28, 2013, 14:26Rookie
I checked blower motor works fine I cant find blower motor resistor
Replycsubak30, August 28, 2013, 14:55Master
This should show you how to find the resistor: http://www.justanswer.com/nissan/1onjy-blower-motor-resistor-nissan-pathfinder-se.html This shows for manual and digital controls, so one of the diagrams will pertain to you. Good luck!!
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text:
We women love our lipstick.
We twist it, glide it, paint it on, and suddenly we feel attractive, composed, sexy and ready for the world.
Drenched in shades of sangria, dahlia, ruby, cherry and garnet, our lipstick-stained mouths exude health.
But looks can deceive.
Tests conducted by the FDA last year on 22 red lipsticks found lead, a neurotoxin, in every single lipstick sample studied.
The highest levels were in three well-known and common brands: Cover Girl, Revlon, L'Oreal.
While the FDA says it's continuing lead research on additional cosmetic brands and colors, it's reassuring consumers that the lead levels it found in the red lipsticks are very small and not a health threat.
The FDA does not regulate lead in finished cosmetics, only in colors added to the products. None of the products exceeded the 20 parts per million limit on colors, the agency said.
An industry trade group, the Personal Care Products Council, said manufacturers don't intentionally add lead.
"Because lead is found naturally in air, water, and soil, it may also be found at extremely low levels as a trace contaminant in the raw ingredients used in formulating cosmetics, just as it is in many thousands of other products," the group states.
The Campaign for Safe Cosmetics isn't buying it.
The lead found in Cover Girl Incredifull Lipcolor Maximum Red was 34 times higher than the lead found in the lowest scoring lipstick, Avon's Ultra Color Rich Cherry Jubilee. Clearly, the manufacturers are capable of doing better, said the Campaign for Safe Cosmetics' Stacy Malkan.
Cover Girl's media center at Procter & Gamble did not respond to repeated requests for comment.
"I think some companies are not doing a good job sourcing their ingredients," Malkan said.
Studies suggest the average woman inadvertently consumes about 4 pounds of lipstick over the course of her life, licking her lips, eating fruit, sipping tea.
The Campaign for Safe Cosmetics is calling on the FDA to require cosmetics manufacturers to reduce lead to the lowest achievable levels, a policy the FDA already has adopted for candy.
"The reason we're worried is that lead builds up in the body over time," Malkan said. "Even small levels of lead, recent science shows, is dangerous at any level to developing children."
FDA Tests Non-Organic Lipsticks, Finds Lead in All
FDA tests lipsticks, finds lead in all
By Stacy Singer
Houma Today, May 25, 2010
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At Security Fix.
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Jeremy Fox & crew leave Ubuntu!
- hhc Feb 16, 2010 01:11 PM
wow! I wonder what happened? From Inside Scoop Chronicle:
re: oysterspearls
This is so tragic! Looks like a press release is forth-coming: http://www.sfgate.com/cgi-bin/article...
No idea what happened. The pastry chef apparently left a month ago, but when we coincidentally ate dinner there last Saturday the desserts were almost the best part. All in all, we had a great meal with no hints of any trouble. Too bad. I hope he moves to San Francisco - a restaurant like Ubuntu would be mobbed in SF.
dining room was never empty when I was there...
Ubuntu was getting better each time I ate there, and I think Fox is very talented.
anyway, sad news, hubby was just telling a friend and sister Chowhound last night how much he loved the place and how much he was looking forward to taking me back there for my birthday...and since hubby tends to dislike most mid to high end restaurants, this was high praise indeed. Guess I have to re-think the birthday plans :-(
re: susancinsf
Trimming back the hours of server would tend to say otherwise . . .
Nothing yet from Chef Fox directly, his last message was about displaced Mugaritz staffer.
re: Melanie Wong
It's true; my experience may have been contrary to the norm. I did notice the last time I went to make reservations on Open Table that they were offering 1000 points at 5:30 and 6 p.m., which I remember struck me as odd given that I've always seen them full.
re: susancinsf
Yeah, that's a sign of a restaurant in trouble (when it's a relatively small restaurant) -- I knew that Aqua wasn't doing well when it had lots of 1000 point reservations on Open Table.
I hope that Fox resurfaces somewhere soon; I didn't love my meals at Ubuntu as much as a lot of people did, but I enjoyed them, and I'd love to try his cooking again.
re: JasmineG
I'd be hesitant to jump to a conclusion based on that, considering the time of the year. It isn't tourist season, and when I think fresh, exciting vegetables, I gravitate towards the warmer months. Then again, that area may grow everything year-round anyway.
re: susancinsf
We were thereon a weeknite after New Years and it was only half filled. They are only open
5 nights a weeks,short hours, an weekend lunch. Not easy to make it on so few hours and not tourist season, no matter how good the food maybe. The clue was the specialized dinners for groups. I wish them all well but they are not the only ones hurting.
re: celeryroot
I think they limit the tables on opentable, perhaps to the extent that it hurts their business. I went with a friend last Saturday and the only available table for 2 was at 6 PM, yet there was tons of space at the communal table that never filled up.
They should take a hard look at seating arrangements and the reservation system to maximize covers per night even if it means rejecting large groups.
I am so so very sad. I love this restaurant and his cuisine. And yes, I agree. Move to SF or Oakland and it will alway be full.
re: happenstance
"Sources tell The Inside Scoop that as of 3 a.m. chef Jeremy Fox and most of the staff came to the agonizing decision to leave Ubuntu"
That's like Tiger leaving his house in the middle of the night. Something is wrong. Probably doesn't have anything to do with lack of customers. I'm sure The Scoop will be following up.
re: rworange
Exactly...sounds like something went horribly awry.
re: happenstance
I didn't see this post and posted a seperate message. Here is my post:
This is truly sad. I had been meaning to go back to Ubuntu for a while but hadn't made it yet this year. With this news the Bay Area loses it's most innovated and vibrant upscale restaurant. In terms of upscale food, all we are left with is good but run-of-the-mill Alice Waters/Thomas Keller inspired places that rehash the same dishes (rare duck breast, butter saturated risotto, 3 scallops on a plate maincourses, etc.) Is it just me or is this getting boring? I will miss Ubuntu.
re: Paul H
Obviously, it is at least partly a matter of taste, but while I was dining at Commis I thought to myself that Ubuntu was much more interesting and that I'd rather be there. (and I'm definitely not a Coi fan, but part of that is the vibe and service. then again, the service was stellar the last time I was at Ubuntu.)
I will conceed that the carrot dish I had at Commis (an appetizer, and my favorite dish of the meal) was similar in concept but better than the carrot dish I had the last time I dined at Ubuntu (which was the only dish of that meal that didn't wow.)
That said, while there were perhaps small flashes of genius (not even sure I'd go that far but can't come up with a better word) in my dinner at Commis, as a whole it wasn't at all engaging and certainly not vibrant or exciting. My last meal at Ubuntu definitely was.
Actually, I am not sure it makes sense to compare the restaurants, even based on personal taste. I guess my point is to agree with Ridge in that I found Ubuntu to be the most compelling (in the sense that I left thinking "ooh, I want to go back SOON") of all the higher end restaurants I've tried in the bay area.
re: susancinsf
I found Ubuntu quite reminiscent of Manresa. It was a great and interesting meal, but I can handle that kind of meal maybe once every 3-6 months tops.
re: Robert Lauriston
I haven't been to Manresa...but your comment may have moved it further up the list for me.. :-)
re: Robert Lauriston
Fox was one of Kinch's early Sous Chefs -- it is not surprising that dining at Ubuntu reminded you of Manresa.
re: CarrieWas218
Fox was the charcuterie guy at Manresa and later chef de cuisine.
re: susancinsf
Actually it IS easy to compare the two restaurants: the chefs both cut their teeth together at Manresa, are very close friends, and one was even the other's Best Man. It is not surprising to see them sharing recipes and to find similarities at their respective restaurants.
re: Paul H
I've been to Coi, Manresa and Commis. You can read my reviews (mostly good) in the following threads.
I don't want to disparage any one restaurant, but the Bay Area fine dining scene has become boring for me (just my personal opinion). >95% percent of the time we go out these days we eat Asian/ethnic food. Alice Walters was a true food pioneer and changed the way we eat and thought about food. Her influence was/is monumental and profoundly good. Thomas Keller also was a great influence. But to me, the fine dining restaurants in the Bay Area these days stick too close to the same old Walters/Keller influenced cuisine with the exception of a place like Manresa which has the El Bulli influence thrown in. This staidness was now where more apparent to me that at a recent visit to newly opened Frances restaurant. The food was good to great but kind of the same old rehashed shtick. Ubuntu was refreshing because the food was different. We need more restaurants where the chefs are willing to take risks and not serve the same old, same old. Maybe I'm misguided but that's my $.02.
re: Ridge
Alice Waters was a pioneer only in bringing traditional food that was ubiquitous in France and Italy to the US. That was a huge accomplishment but not one that can be repeated, except for other cuisines.
Generally, I prefer one of the classic dishes that have been polished by generations of Italian and French grandmothers to a new dish some creative chef came up with last week that will be forgotten next year. Ubuntu's sunflower seed "risotto" was amazing but not something I need to eat twice.
re: Robert Lauriston
Robert, do you also feel the same way about the cuisine at Manresa? Or Commis? And of the places that do these classic dishes really well, are there any standouts?
re: j.jessica.lee
This will have to hold you until Robert is free to answer.
re: j.jessica.lee
I like to eat that kind of Frenchy, chef-driven food maybe 2-4 times a year, and I may never order a tasting menu again.
I'm eager to try Commis, but after eating at Ubuntu last month it'll probably be a while.
Except for Lers Ros and Ohgane, the restaurants on my favorites list are all more classic than innovative.
re: Robert Lauriston
Are Lers Ros and Ohgane really "innovative" -- or are they just less familiar cuisines?
re: Ruth Lafler
I agree... Lers Ros is classic, classic regional Thai (and authentic, e.g. like Bangkok or Chiang Mai or...). I think by "innovative" Robert meant that for a Thai restaurant it is innovative to do real Thai as opposed to US shopping mall Thai.
re: Ruth Lafler
Lers Ros and Ohgane don't make either innovative, chef-driven Frenchy food or classic Italian / Cal-Italian / Cal cuisine.
re: BernalKC
Are we reading the same Scoop or do you have some other source of information also?
It says some staffers have 'apparently' decided to stay, but the 'us or him' scenario with the 'rest of the staff staying' reads more into this particular report than I would....
re: susancinsf
I am reading between the lines, I admit. But the news that "apparently some of the staffers who were planning to quit have now decided to stay" suggests a far different picture than the initial framing of the story. Combining this with the insinuation-laden post here that was quickly deleted suggest to me that there is more to this story than we know. Hopefully we never will know all. Better that everyone shut up, learn, mature, and grow -- and hopefully Fox gets another chance to flourish.
re: BernalKC
If that is the case ... wrong decision.
You can always get new staff. You can't get a chef that's going to get national acclaim and a Michelan star.
re: rworange
We don't know the whole story.
If I was going to *make up a story*, I'd say that the Ubuntu framework of large-menu and constant dishes is problematic for a chef like Fox, and he needed to do a prix fixe thing like all the other innovative restaurants. The fact that Ubuntu had a tasting menu and dropped it, and dabbled with the Tuesday Night Dinner series, hint at that kind of conflict.
If Fox opens a Commis-like enterprise closer to the bay area, that would suit me.
Carpe Diem!
Ubuntu issues a press release about it: http://sf.eater.com/archives/2010/02/...
Has anyone been to the restaurant since the chef turnover?
re: JasmineG
So if his wife's at Manresa, even as pastry, would a Chez TJ rumor be out of place?
re: bbulkow
Yes, for two reasons:
1) Chez TJ already has a great new chef in Scott Nishiyama, and
2) Chez TJ doesn't generally hire chefs who have already had their own high-profile restaurant in the Bay Area. They hire people who have worked at high-profile places, like Nishiyama has done at French Laundry, but not folks with Fox's resume.
re: Glencora
Those darned publishing schedules!
re: Glencora
Well, "Sunset" is appropriate.
re: maria lorraine
I had one friend go recently and tweeted it was "best meal ever!!!" but they had never been before. I offer this tidbit with a large grain of salt.
According to Jeremy Fox's twitter feed, he'll be cooking at Commis next Tuesday for a tasting meal at the chef's counter:
…6 seats@5:30...6 seats@8:30~ $125/per~wine pairing $69/per no restrictions please~call 510-653-3902 after 2pm~ask for Sarah ~THANK YOU
3859 Piedmont Avenue, Oakland, CA 94611
re: JasmineG
Hope we'll see some reports from those who attended last night.
This tweet is a big deal, if true. From KQED's BayareaBites: https://twitter.com/bayareabites/stat...
Jason Fox & Anthony Myint (MissionStreetFood) opening COMMONWEALTH early summer. benevolent dining model @commonwealth_sf http://ow.ly/1q5jM
re: BernalKC
That is JASON Fox. Not Jeremy Fox. Different chefs....
re: BernalKC
And the place is Commis not Commonwealth.
Maurice Chevalier, "Ah yes I remember it well."
3859 Piedmont Avenue, Oakland, CA 94611
re: CarrieWas218
I got it. Just teasing BKC.
re: Armoise
This idea may have merit. To cook with meat, or merely to cook something different. The Ubuntu menu, though interesting, could be considered limiting for those who must create within its confines.
re: maria lorraine
Which is why I enjoyed his chef's tasting menu when he was at Ubuntu - no limits. I look forward to his next venture.
re: maria lorraine
Before Fox left Ubuntu, they had announced a special Tuesday night (usually closed) dinner in which he would cook whatever he felt like, including meat:
That upset a lot of customers, and the meal was eventually vegetarian:
re: Armoise
Jeremy had not entirely given up cooking with meat; his Tuesday Chef Table dinners were not exclusively vegetarian.
re: CarrieWas218
Did those ever really get going? Somehow I recall hearing the idea fizzled after one Tuesday or so...
re: maria lorraine
They went every Tuesday up until the point where Jeremy left.
I am disappointed in that my birthday falls on a Tuesday this year (in June) and I was in the process of pre-booking that night for my friends.
re: CarrieWas218
My understanding was those Tuesday dinners were just for the winter season. So by June, they probably would not be held whether or not Fox stayed.
I'm surprised the story behind his leaving has actually been kept under wraps.
re: rworange
I think it's a case of those who know won't say and those who say don't know. There's no shortage of loose talk.
re: rworange
Before the staff departure, I pretty much had my BDay dinner set, so I disagree.
re: CarrieWas218
Did he actually serve any meat? The original announcement said they would, but the first one didn't have any.
I think this is a good thing though. I always thought it was completely nuts that a restaurant with a name out of South African philosophy was mostly vegetarian? I mean have they been to SA? It's like meat meat some veggies more veggies and then more meat followed by a chicken and then some starch (usually potato or bread). If they are going to really be Ubuntu then they should at least make an effort to have some South African dishes, even if it's only the vegetarian/starchy side dishes like Pap and Sous or Toasties bread or koeksisters (since this place is supposedly good with desserts).
You borrow a piece of culture so important from a culture as the concept of 'ubuntu' then you should respect it enough to represent!
for what it's worth i had dinner at ubuntu this past saturday and it was still fantastic. the new chef is clearly seizing his newfound opportunity. the fennel was the single best-cooked piece of any variety of vegetable i have ever had.
it was the fifth or sixth time i've been able to dine at ubuntu and, while all of the others were with jeremy fox as head chef, i would consider this most recent adventure to be one of the best experiences i've had. four thumbs up to aaron london and his forthcoming success.
and now it's back to brooklyn and hoping j fox follows.
re: mahjede
Nice report. Thanks for the post and update of the current experience.


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|13 Oct 2012
System is creating a non-existing drive after startup
I am new to this forum and I hope someone can help me with the following:
A week ago I deleted some files and folders on an old external hard disk, restored one of the folders from the recycle bin as I was not sure about it, and then deleted it once again. Maybe this caused the behavior of the system after that time.
When I start my computer, 3 out of 4 times after finishing the start, there is an additional drive G (or an additional drive H if my external hard disk is connected) and the system is in a loop trying to autorun this not existing drive. In this situation it is almost impossible to do anything on the computer as the autorun flashes over the screen and takes a lot of processing power. Also the non-existing drive is appearing and disappearing like crazy in the display
> External Disk (G) <------- appears and disappears like crazy
> Local Disk (C)
> DVD RW Drive (F)
This is happening more and more often, I am afraid at some time it will be permanent at the start. Until now, it does not happen after I shut down the system with the power button, so while booting it says: windows was not shut down properly, would you like to start normally? - and I respond with Yes.
A final remark: when everything is working fine, there are no problems with connecting and disconnecting of external hard drives, so after a good start, everything stays fine.
Thanks in advance,
|My System Specs
|13 Oct 2012
Hello tomon and welcome to Seven Forums.
If I'm understanding the problem correctly, sometimes when you start your computer a "phantom" G: drive will show up. I'm guessing that you're seeing this drive because you're either getting a popup autorun dialog box, or you've clicked the Start buton > Computer and it shows up there.
Does the drive also appear in Disk Managment? If yes, is it labeled as active, logical, primary, or something else? If you're not sure you could post a screenshot of your Disk Managment.
How To Access Disk Management in Windows 7
Since you've apparently used the power button to shut down your computer, it's possible that you have damaged or corrupt system files. Run a system file checker scan from an elevated command prompt (option two.) If problems are found, run the scan 3 times and reboot the computer in between each scan.
SFC /SCANNOW Command - System File Checker
|My System Specs
|13 Oct 2012
Hello Marsmimar,
thanks for your reaction.
After the startup I see that the error is occurring because of some very fast flashing of probably autorun pop-ups. Then I get steady autorun pop-ups, I can close them but they keep reappearing very fast. Then I check the Start-> Computer and there I see a nervous flashing of the G drive appearing and disappearing.
I ran the Disk Management, see picture, but it does not appear there, you can see the G drive at the left. When I right-click on it, you get what you see in the second picture.
I must say that for the first time, after running Disk Management, the G drive 'relaxed', no more autoruns, so at the moment it is not causing any problems.
I also did the file checker scan several times, booted twice, but it did not find any integrity violations.
|My System Specs
|13 Oct 2012
That's a good sign that SFC did not find any integrity violations. Your system files should be OK. I'd like to ask you to do something. Please post another screenshot of your Disk Management. But this time, expand it so all of the partitions on Disk 0 are visible. (You accidentally cut it off at the "HP_TO" partition.) We need to see if the G: drive is another partition.
In the screenshot above, put your cursor on the vertical line where the red arrow is. The cursor should change to a double arrow and you can drag the screen to the right to show the rest of the partitions on Disk 0.
|My System Specs
|13 Oct 2012
I have noticed that your G drive has a funny flag on it (in the left pane of your second picture). Unfortunately the posted picture is too blurry to make it out. Maybe you can have a closer look what that is.
|My System Specs
|13 Oct 2012
WHS: it is a small blue question mark.
Marsmimar: I made a new screenshot, although it is not the whole screen,
there is nothing more to see than this. I cannot expand the text on the E drive
further, but I assume it only says 'Primary Portion'
|My System Specs
|13 Oct 2012
Hmm, next time it appears, check in Device Manager > Disk Drives whether it appears. But first enable "Show hidden devices" under the View tab.
|My System Specs
|13 Oct 2012
|My System Specs
|13 Oct 2012
Hello Whs,
herewith the Disk Drives of the Device Manager, Show hidden devices is enabled.
I don't have a cardreader.
|My System Specs
|13 Oct 2012
Windows 7 Pro x64 SP1
Tomon, O.on the spec's for your computer it shows a digital card reader..
Your specs in pdf are located at
Which could be the source of your phantom drive letter.
|My System Specs
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Grace Matthews scored 19 points to lead Shoals Christian over host Westminster Christian (9-12). Jessica Gonder and Kyla Powell each had eight points to lead Westminster. Trailing after three quarters, Shoals used a 15-5 fourth-quarter run to pull away for the win.
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You have a good one hiei!!
k c ya around hiei
awesome sig, thanx aiora
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Hi all i am back and sick T_T
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where is everyone here *looks around to find someone to talk to*
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92% of teens moved to rap. I am one of the 8% rebelions
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92% of teens moved to rap. I am one of the 8% rebelions


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Take a good look at this list of common features and consider which ones might help your business:
Of course, these are just a few of the most popular features in business phones. If you didn't find the feature you need, please ask one of our experts now.
Who answers the phone in your office? Do you have a receptionist? How many people are there in your office? How many of them actually need phones? Do you have any remote workers? How many employees are you planning to add over the next few years?
It's important to answer these questions, because you want a scalable system that can grow with your company, and depending on the equipment you choose, you will be able to add phones or lines at will in the future.
How many of your employees work with phones? How many inbound and outbound calls are handled every day? Try to compare these numbers and decide whether your workers need separate extensions or separate phones. At the same time, this data will help you determine the number of lines or extensions needed.
Is your staff always on the move? Do they spend the day making phone calls from their desks? Whether you prioritize mobility or you spend most of your time at the office, you'll either need a system with a powerful range or a fixed phone. You can mix both options, but if budget constraints don't allow it, pick a phone that will allow it in the future.
These are the four main types of systems available. And to make things easier for you, not only we have provided easy-to-understand definitions for the average user, we have also experts online to answer all of your questions right now!
Choose a system among industry leading brands such as Avaya, Allworx, Vertical, Panasonic,Cisco, Xblue, NEC, 3CX, AT&T and Samsung.
Click below to find out more.
Easy features and technology comparisons of the best selling options in stock. Make an informed decision.
Get all the information you need about the popular Allworx 6x and 24x models.
Do you know what is a plenum rated cabling? Do you know if you need one? How big is the price difference between plenum and non-plenum cables? We answer all your questions here and help you choose everything you'll need for your application.
Unlike most headsets, chances are you will be wearing your office headset several hours every day;
and that's why picking the right one is so important.
But, how do you know which ones are comfortable or have a great audio quality?
Find out how!
Are you a first time buyer? Are you looking to upgrade your outdated systems? Then you should check out our buyer's guide with in-depth analysis and information! Divided into four parts, this guide will help you understand everything you need to know in order to buy the right business phones for your office.
Part 1:
Find out how and why incoming calls affect the features you should select when buying a new system.
Part 2:
How do your business requirements match your business perception? Are they related to your business size? Learn how the answer to these questions will impact your decision.
Part 3:
Learn all the basic aspects and terminology to understand how phones work and what kind of equipment and features you need to achieve the best possible performance in your office.
Part 4:
Get in-depth information about technical installations, how to get the most out of remote offices, as well as important data on the different kinds of phones available.


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I have been making games since 1996, when I started with QBASIC, and then moved onto ZZT in 1997, publishing some well-received games under the handle "Newt." In addition to ZZT and QBASIC, I have worked with Megazeux, Bang!, and currently use Game Maker. Recently, I've been participating in GloriousTrainwrecks's game jam events, and made 25 games in two weeks for Pirate Kart V, which was exhibited on the floor of GDC 2012. Caverns of Khron is my biggest release to date, and is, in fact, the 70th game I've publicly release on the Internet.
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No one is friends with JDMGames awww. You should invite your mates to the site, or make new ones.