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Convenient to have on hand at home. More confortable to obtain specimen at my convernience. Still small enough to bring to doctor's office.
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It was one of those "teachable moments" a dad can seize to impress spiritual truth on the tender minds of his children.
We were driving to Maryland, where I was supposed to speak in a church that evening. We weren't running late, but we didn't have any time to spare. About 30 minutes into the 3 hour trip, we came upon stalled traffic. Up ahead we could see the orange signs of a construction area.
After sitting there for awhile, being the model of godliness that I was, I put my hands behind my head, stretched, and with the very faith of Abraham said, "Well kids, it's times like these it's good to trust in the sovereignty of God. Yep. God's in control. Don't have a thing to worry about." What comfort, what assurance, what peace my mighty faith must have given my family. Surely someday a bronze statue of me would mark the spot, with the inscription "The Man of Faith."
About 1.2 minutes later we still weren't moving. Looking at my watch, I suddenly blurted out, "This is not good!"
My wife, Kristi, slowly turned to look at me with an expression of disbelief, amusement and pity. "What happened to the sovereignty of God?"
"Oh, yeah. God is sovereign. Of course. I know that. Don't you think I know that? I was just testing to see if you knew that."
How quickly we can cave in our faith. How easily we can trust God one moment, then doubt him the next. Colossians tells us that we must "continue in the faith, stable and steadfast, not shifting from the hope of the gospel that you heard" (1:23). We must continue to trust in the mighty power of his cross to justify us before him. Continue to trust God's promises and faithfulness despite what our eyes see. Continue to trust that he's sovereign though everything seems out of control, and to believe he's good despite pain and suffering.
It's not enough to burst out of the starting gate, we need to hold fast to Christ until the end of the race.
So keep clinging to the One who's holding you; keep trusting the One whose everlasting arms are underneath you.
photo by haydnseek

subset: commoncrawl


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Shandong Hongrui New Material Technology Co.,Ltd.
|Business Type:
|Manufacturer, Trading Company
|Main Products:
|Shandong, China (Mainland)
|Year Established:
|Number Of Employees:
|101 - 200 People
|Total Revenue:
|US$5 Million - US$10 Million
|Main Markets:
Shandong Hongrui Petrochemical Co., Ltd is a Sino-Hongkong Joint-venture enterprise, founded in 2006, is one of the main manufacture...
Shandong Hongrui Petrochemical Co., Ltd is a Sino-Hongkong Joint-venture enterprise, founded in 2006, is one of the main manufacturers of polyisobutylene with the brand of HRD.
Hongrui has powerful research strength with many senior engineers and management talents, broadly cooperates with many domestic universities and research institutes, and masters in the international leading technology of polyisobutylene. Hongrui has one of the largest base of R&D and production of low and medium molecular weight polyisobutylene, DIB (Diisobutylene ) in China.
HRD medium molecular weight PIB has both food grade and industrial grade. Capacity of medium molecular weight polyisobutylene production line is 10,000MT/annual.
HRD low molecular weight PIB has both highly reactive and conventional grade of polyisobutylene. Capacity of low molecular weight polyisobutylene production line is 10,000MT/annual.
Hongrui complies with modern enterprise management system, equipped with international advanced and modern petrochemical production installations, automated distributed control system, product testing instruments and equipments, and obtained ISO9001-2000, ISO14001, ISO22000, and also FDA and REACH preregistration, Kosher certificates etc.
Hongrui always upholds the quality first, customer first as the tenet, to implement the business strategy of Develop the Best Product, Provide the Best Service, Create the Best Brand. Hongrui will always keep its promise to innovate, to create brilliance with you!
Company Capability
Trade Capacity
North America : 21.00%
Eastern Europe : 12.00%
Production Capacity
Factory Size : Above 100,000 square meters
No. of Production Lines : 2
R&D Capacity
No. of R&D Staff : 21 - 30 People
Email to this supplier


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Just a quick note of appreciation for our recent installation of a fireplace and wood burner. The whole job start to finish was faultless, you fitted it when we wanted and your gutters were great! Neat, tidy and very good. They are a credit to your team. We are very happy with Fireworld at Torquay and hope your other customers appreciate your efforts
By DTY_Harry at 14:01 on 25/04/13
Established over 20 years ago, Fireworld UK Ltd is the largest independent retailer in the South West with showrooms in Torquay and Exeter.
Each showroom has over 70 live displays featuring a wide variety of fireplaces from traditional to contemporary, gas, electric and a large range of wood burning and multi-fuel stoves.
All of our fireplaces can be of standard design, or bespoke to suit your own requirements.
At Fireworld we offer a free survey and design service and we have a large team of fully qualified installers.
We pride ourselves on satisfaction, and that is shown as most of our business comes from recommendations from satisfied customers.
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From early next year a practical, useable electric motorcycle – with decent performance and range – is set to go into production in America. The Enertia is a purpose-made electric bike, officially revealed today (Tuesday July 10), and due to go on sale in America in the first quarter of 2008. Designed and built by Brammo Motorsports in Ashland, Oregon, ...
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This new Triumph prototype has been caught testing at the Almeria circuit in Spain. Although it looks a lot like a stock Speed Triple, the bike has a double-sided swingarm similar to that on the Daytona 675, and a different chassis compared to the stock Speed Triple. The exhaust system appear to be from the 1050cc Speed Triple – suggesting ...
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ERA Blue Key Properties is expanding into Cleveland, Dayton and Spring City, through a merger with Best Realty.
ERA Blue Key is owned by Sheila Shipley and her sons, Aaron and Travis Shipley. With their new offices in Ooltewah and Ringgold, Ga., the firm will have six location in the Chattanooga area and will serve real estate clients from Dalton, Ga., to Knoxville and North Alabama.
"As a member of the ERA system, we are leveraging cutting-edge training programs, a robust lead management platform and an expanded referral network to fuel growth and expand our footprint," said Billy Ward, general manager of operation and IT for the combined firm.
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Irvine, United Kingdom
6 Castle Street, Irvine, KA12 8RJ, United Kingdom – Show map
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13 properties in Irvine
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151 verified reviews
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Garden, Terrace
Golf course (within 3 km)
Food & Drink
Restaurant, Bar, Special diet menus (on request)
WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Packed lunches, Car hire, 24-hour front desk, Express check-in/check-out, Luggage storage, Private check-in/check-out, Laundry, Dry cleaning, Ironing service, Meeting/banquet facilities, Fax/photocopying, Bridal suite
Newspapers, Non-smoking rooms, Family rooms, Heating, Non-smoking throughout, Designated smoking area
15:00 - 21:00 hours
Until 10:00 hours
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check the conditions of your required room.
Children and extra beds
All children are welcome.
One child under 4 years stays free of charge in a child's cot/crib.
The maximum number of extra beds/children's cots permitted in a room is 1.
Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
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Menzies Hotels Irvine, AyrshireLocated on the outskirts of Irvine, Ayrshire, Menzies Hotels Irvine is only 7 miles from Prestwick Airport. Just 2 miles from the sandy beach, there is also a stylish restaurant.
Score from 316 reviews Very good
In the heart of Irvine, Braidmead House is just 2 miles from the sandy beaches of the Firth of Clyde. With free parking and free Wi-Fi, the hotel also offers fine Scottish breakfasts.
Score from 119 reviews Exceptional
In a peaceful yet convenient location, this 19th-century farmhouse is close to the A78 and about 15 minutes from Prestwick Airport and 40 minutes from Glasgow International Airport.
Score from 90 reviews Superb
Offering stylish décor and luxurious dining, this elegant hotel is set in the picturesque historic village of Fenwick.
Score from 129 reviews Very good
Full of character, a listed building, charming and welcoming. Excellent breakfast, evening meal and afternoon tea, with first-rate service. Reasonably priced bar. Friendly and helpful staff.
No heating in bathroom, bedroom was cold owing to small radiator, high ceiling, and the heating which was there did not come on until about 0700 hours, for a relatively short period of time. Likewise in the evening.
Friendly, clean & plenty hot water breakfast was good
Coffee at breakfast a Tad strong & by the time you put milk in its Luke warm. Coffee in room good
No lounge to sit in and have a quiet drink wi fi poor
All normal
All normal
Beautiful hotel and grounds, where we received a very warm welcome. We arrived early but our room was already available for us. The decor is lovely, the food was superb, both evening meal and breakfast, and the ladies in the restaurant were so friendly and helpful. Nothing was too much trouble. Our room on the 1st floor was a good size and very comfortable. Location is great, just a short walk into town and a short drive to the shore. Free car parking is also a bonus. This was our first visit to Irvine during a short break around Scotland and would highly recommend staying here.
Fantastic staff
The Annfield had availability for a seven night stay (price ok.) and a good location for my family and shopping in Irvine. The room was spacious, and I slept reasonably well there. Plenty of safe parking. Food was well cooked, and the staff were pleasant and friendly. I felt reasonably comfortable coming back to the Annfield for an evening/overnight after my business elsewhere.
As always, in Scotland, the bedroom could have been a lot warmer at times - further comment is superfluous. The bathroom was entirely functional, but basic. The menu was "samey", to put it mildly. But I guess the proprietors know their market a lot better than a transient "Sassenach". Like all UK hotels, it is expensive ; however, it served my purposes at the time and I expect - all other things being equal - to return in the fullness of time.
The staff, brilliant. Exceptionally courteous and helpful.
Put in an attic room, with seemingly very few other guests! The room was clean but general decor was tired. But with new wardrobe and cupboards it may have been work in progress.
It was in a central location staff were friendly and food very good. Would definitely recommend.
Wifi in room didn't work. Also maybe a later check out time would be great.
Good price and location for our requirements. Good breakfast, lots of choice.
Our room was in the attic, quite small with limited head space. No reduction in price that I was aware of. Roast potatoes were from a frozen packet .... Let the quality of the meal done,
breakfast, quiet room, very nice and helpful staff, parking, location.
window did not open
very helpful staff, great value, comfortable and quiet. This is a great place to stay.
very little.
Quite location
Stayed four nights no carpet vacuumed until we requested on fourth day. Staff hung wet towels on top of each other on door peg. Breakfast coffee and tea from a flask.Our rating would be 5 at best .
Friendly receptionist
Room at the top with no help to lug cases.
friendly and helpfull local people surrounding area beautiful lots of fine golf courses local coasts were nice to visit
price of bus fares
The staff and the food were wonderful.
The bathroom and the mattresses.
The hotel was well situated and the view from our room was pleasant. Staff were always on call and tried to be helpful
The bed was uncomfortable- too hard, and a request for alternative bedding (a blanket) could not be met. Windows need repainting/ replacing and curtain tracks needed attention so curtains could be drawn. French toast and mushrooms tasted as if they had been cooked in chip fat.
The hotel was in a nice Central place in Irvine, the room was comfortable and apart from one day the room was cleaned each day. Breakfast was good with a wide selection to choose from.
I would have liked the room cleaned everyday. I would also have liked fresh towels on a daily basis and more tea,coffee as we run out after the first day.
Large comfortable room, food was excellent and the staff were very friendly and helpful. Would definitely stay again.
Staff were friendly and made a special effort for us, as I had friends arrive for a celebration birthday while I stayed here.
Breakfast was excellent and really good value. Location is great.
Rooms are tired and could do with refurbishing. Bed was not very comfortable. Guest lounge was not fit for purpose.
The hotel was ideally situated and priced for our 1 night stay, and with Breakfast included in the price this was a really good deal. The Staff are very friendly and welcoming, We have had a few meals in the Hotel in the past, but this was our first stay. Excellent stuff all round.
Not a thing.
Friendly receptionist and excellent breakfast. Attractive location in a well preserved listed building.
General friendly attitude of staff and ambiance of the hotel.
It's a long climb to the top floor - no lift!
5 minute walk to the town centre, 15 minute walk to the train station with great links to Glasgow. As a solo traveller it was nice to have the bar and restaurant on site. Staff friendly and helpful.
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By Luxury Big Island
Harold Clarke, owner of Windermere/C and H Properties, and founder of LuxuryBigIsland.com invites you to join "November for Ninja Installation" on November 18 to 21, 8:30AM - 5:00PM.
By Audubon International
The private community of Isleworth recently became the next community in Florida to join Audubon International's Sustainable Communities Program.
By Jason J. Sotto, DMD Pediatric Dentist
Join Jason Sotto DMD Pediatric Dentist and Matthew's Hope this Holiday Season in helping homeless families in West Orange County.
By Lake and Luxury Real Estate
"I believe that people do business with a sales person that they like"
By Tranquiliti Wellness Center
Tranquiliti Wellness Center in Windermere, Florida is pleased to announce the expansion of their wellness facility. In honor of the expansion, Tranquiliti Wellness Center is having a grand opening event on Friday, March 16th at 6:30pm.
By Dog House Parties
Orlando, Florida - Dog House Parties announces a new venture with Woof Gang Bakery to offer themed dog parties at the bakery's Windermere, FL location.
By Jonathan de Jesus REALTOR®
The Orlando home market is hotter than the weather up north, according to Orlando real estate agent Jonathan de Jesus of Dominium Realty Group.
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Computer Troubleshooters winter Garden now offers a wide variety of web development services to help businesses reach and better serve their clients.
By IDeal PR
If you're looking for somewhere for sporting dads to enjoy Father's Day weekend and they like nothing better than the great outdoors and adrenalin sports; why not book a weekend break with Fine Individual Hotels www.fihotels.com.
By Gilpin Lodge
Gilpin Lodge hotel in Windermere are delighted to be the winner of this year's Small Hotel of the Year 2010 at the Enjoy England Awards for Excellence.
By Windermere Marina Village
The biggest marina on Windermere is calling for the 10mph speed limit on England's longest lake to be lifted in the week of its fifth anniversary.
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Windermere Marina Village are offering cycling enthusiasts a £50 discount on self-catering cottage breaks if they ditch their cars and arrive by bike.
By Prudential Americana Group
Windermere Summerlin Joins Prudential Americana Group in Las Vegas
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The Woodlands Hotel in Windermere launch a new luxury suite for the 2009 season.
By Windermere on the Lake
Windermere on the Lake, the new eco-village featuring the Northeast's first luxury LEED certified home, has won 6 HOBI Awards from the Home Builders Association of Connecticut for its outstanding design and use of innovative green technologies.
By Woodlands-Windermere
Sarah and Alan Ayres, proprietors of Woodlands in Windermere, are pleased to announce the award of a fifth star by the AA, which has been awarded for their exceptional standards of quality guest accommodation and service.
By NRDC Residential
A unique collection of lakeside homes that blends timeless 19th Century architecture in a classic English village setting with modern lifestyle amenities and the latest "green" technologies debuts with the Grand Opening of Windermere on the Lake.
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C25K August 2013
I am starting my couch to 5k this weekend and will post on progress on here if anyone wants to join in :)
Souds GREAT!
Day 1 of week 1 done this evening. Zak (the dog) managed it as well :)
Day 2 of week 1 done this evening :jumpjoy::jumpjoy: .
It felt better, probably because I have got used to the beeps on my timer telling me when I am supposed to run and when to walk. Plus Zak the dog is learning the commands walk and RUN!! :lol:
Great. I am going to finish up week 2 tonight!
Yesterday I finished Week 1 Day 3 and did 2.27 miles in 30min. Pace for Walk was 14:34 min per mile and Run portion was 10:51 min per mile. Getting better! Registered for a 5K in Sept.
Wow, you are doing good. My miles are low!! I was wondering what kinda miles people were doing, Thanks for posting that!
Just completed tonight week 1 day 3 :jumpjoy:
I did tonight 1.5 miles in 20 minutes. I am sure as we get fitter, the faster we will become. I am happy :)
Dreading week 2, how am I going to manage to run the extra distance ? Oh well, I will have to try. :)
Week 1 done :)
Week 2 day 1 done tonight :jumpjoy:
OMG!!!, I am sure that by the end, both Zak and I could have walked faster than we were 'running'!!! But within 5 minutes of recovery we both could have done it again, go figure :dunno:
I finished up week 2 the other night. I am getting better. My sons who are 8 and 10 go with me. They alternate nights. The first time I went my 10 year old said I can walk as fast as you "run". I was like good then when you get my age you will not have such a difficult time running. We completed week 2 day 3 a few nights ago. He said, now I have to run to keep up with you. That was great to hear. I am still slow but getting faster. I am only at 1.30 miles. I am not so sure about week 3. Hopefully, I will be completing this tonight!!
My knees are killing me after I run though. This time it has taken less time for them to feel better. Hopefully each time it will take less and less until it disappears.
Week 2 day 2 done this evening :jumpjoy::jumpjoy:
I had to have a couple of extra days off because my knees start to give me problems. It was probably concussion with running on the tarmac roads. Today I got knee supports and they seem to have worked :).
Zak seemed to have missed his running as he was a bit too keen tonight!! But he settle into his jog after a while and he really enjoys this. It will be great when we are both fit enough to run 5k with ease.
I am having a hard time getting my running in. My children started school on Monday. I was running really late usually at 12. I was running so late because my dh does not get home until 9 or later. When he gets home, I then have to turn in his work. We have to do it on the computer. I have just been doing it because I am better on the computer than him. So, by the time I get all his work turned in it is 11:30 or 12 or later. So, I will not go by myself that late.
My parents have a treadmill that they NEVER use. I was thinking of asking them to borrow it. I bet they have not touched it in like 10 years. It is a older one but it is a nice one. Atleast I could use that if I can not go outside. Then I could do it any time. I dont like going when it is hot. I am not a morning person so I will not go early in the morning. I start back to work next week and I have to be there at 6:30. I know I will not get up early to go running either. I want to continue doing this.
When I first started running my neck, lower back, and knees hurt. They are not near as bad now. I tried to be more aware of my posture too.
Week 2 finished off tonight!!
It is surprising that when you start a new week, as you are doing the first session you are like 'omg, I cannot do this!', but you push through.
Then as you cool down at the end, you think that's do-able and I survived.
Then when is comes to session 2, I find my brain tries to come up with as many excuses not to do it. You push through and do the session and as you do it, it like 'Well, it doesn't feel too bad, not as bad as I remember it'.
Session 3 seems so much easier than the first time and then my brain doesn't want to start session 1 of the following week because of the increase in distance to run and you just know it will be hard at first!!
But I will stick to the programme because it is definitely working.:) Even Zak is getting stronger and actually looks forward to his run days!
Tylar - go for the treadmill in my opinion. If you stop now, you will probably find it hard to get going again. When you are struggling for time, treadmill it, and if you get chance go outdoors.:)
Week 2 done
1st one for week 3 done tonight :p
I think anyone could have walked along side me tonight while I was running!!:hyst:
Must remember in-between runs when catching my breath to do it with my mouth closed and breathe through my nose to prevent the ingestion of unwanted protein (bugs) :sick:
2nd session for week 3 done :jumpjoy::jumpjoy:
Zak got weighed today at the vets (45kg). He could do with losing 7-10kg, poor lad. He is due for another weigh-in in 4 weeks, so it will be interesting to see if the c5K gets him losing weight as well. If he can do it, so can I :)
Week 3 done!!! That's a third of the way through the programme! :shake:
I cannot believe that 3 weeks ago I struggled to run the 90 seconds and now I am running for 3 minutes! I don't think my body can believe it either (or Zak) :hyst:.
Yeah, I so understand...you are doing GREAT....I am working on getting a treadmill!!
I finished week one! Start week 2 in the morning. Not gonna lie, it is such a struggle, but I did it and I'm really proud of that.
Keep at it!! Well done!!. Every week I don't think I am going to make it through and then I dread starting the next week! But once you have done the session and after 5 minutes of cooling down, OMG do you feel proud of yourself :) And when you look back, wow, keep going! It will be worth it I am sure :)
Week 3 done :jumpjoy:
I'm counting on that!
I start my couch to 5 k tomorrow, signed up for color run nov 17....i'm scared but you are all very motivational!!! here's hoping!
I always said I wouldn't run unless someone was chasing me.....haha
I've told everyone my plans, so that I will keep going. Pride is something, huh? My ultimate goal is a half-marathon in February and then to not fall apart when I turn 45 in March. Ahhhhhh midlife crisis.
But now I need to go get my stuff together so I can get up at 5:30 and go do my thing! Woo hoo!
well day 1 complete, 1.92 miles in 30 min mix of walking and running....i'm sad tho that it stops clocking you even if you aren't finished walking home...I'm not good at estimating where I should turn around to go home so it sad my workout was done and I was still a good .2 mile till home....anyone know how to keep it clocking you or should I really get better at a timing thing....THANKS soooo much for starting this thread it's very helpful!
:welcome: Mayleesa
I am using a watch with a timer that counts the minutes that I run so I am afraid I cannot give you any advice with the programme you are using. Someone else might know. But look at the good side, an extra .2 mile cool down is good for you and your muscles. Zak and I do an extra 2 miles cool down :).
Week 4 day 1 done tonight. OMG the first 5minute run!!! Even Zak looked at me after 3 minutes running with wondering eyes as to why we had not stop running!!:hyst:
The second 5 minutes I think we had both just given into it and got into the flow and just kept running until the watch counted down the 5 minutes. :) It did not feel that bad (not as bad as my head was trying to tell me it was going to be). It is all definitely a mental thing :laugh: Brain verses determination
Week 4 day 1 done :jumpjoy:
wow that's awesome!!!
the app i'm using has automated trainers that you can select that tell you what to do, 'ok lets run' great job now walk.....timed out according to where you are in the program and links with your music on your phone and will play....pretty cool
when do you run if it's raining...too hot, too cold....I think I can handle too cold cause I can layer up but my next day to run is tomorrow and it's sposed to rain, I guess I run in the rain
I run after 8.30 at night so I don't have too much of a problem with the heat as it is always cooling down by then.
Week 4 day 2 done tonight. For some reason I found tonight the hardest :dunno: , came so close to quitting during the 5 minute run but talked myself out of quitting by having the thought of having to do it all over again. But I really found it hard tonight, I hope Friday is easier or I might need to think about doing week 4 for a second week. Zak disgustingly was taking it all in his stride and looked like he could have gone on further :cool:
Finished week 2 day 2 today. Ran on a new track and I liked it - slight uphill on one side but mostly flat and well maintained. My neighborhood is being re-paved so street running is a bad idea these days.
don't give up!!! glad you made it thru!! today was week 1 day 2 and I ran a route that was very hilly and it's my first day running after a full day of 10hr shift at work.....soooo sleepy but went 2.03 miles....
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ISO: Group of 12-14, close to Metro (Red/Purple), talkable, under $20 per person
- littlemissbusiness Mar 29, 2013 03:27 AM
I've been charged with getting a group together for brunch or lunch on Sunday, April 14. Ages 25-35, WeHo/Silverlake/DTLA crowd. I have been trying to figure this out, but it's proving harder than I thought.
Here is the task:
1. Somewhere b/n West Hollywood and Downtown LA. People are coming from both locations.
2. Easily walkable from the Red or Purple Metro lines. There are a couple LA newbies, and I don't want anyone to have to hoof it if they're taking public transit.
3. Can comfortably accommodate 12-14 people without splitting up tables or causing the waitstaff to hate me.
4. $-$$. Affordable is great -- around $20 per person (incl tip) would be fantastic.
5. Takes reservations. Otherwise I'll have to show up an hour early.
6. Diner or New American would be good. Next time, I'm sending the group to dim sum. I want to do something more accessible for the first time out.
7. Nothing too loud -- we're getting together to talk. Sorry Wurstküche.
8. Vegetarian options. Doesn't have to be half the menu, but I don't want the veg folks to starve. Sorry Phillipe's.
HOUNDS -- ONLY YOU CAN SAVE ME! I have faith in your wisdom. Fire away.
How about Ray's at LACMA. Those on the Purple line would have to continue on the the bus a few miles west on Wilshire Blvd. Great patio with good food in your budget.
re: wienermobile
Just enjoyed lunch @ Ray's and while it's a delightful place, particularly if visiting the museum, it is in fact a splurge for lunch. Unless diners are having either pizza, pasta or a single appetizer and nothing but water to drink, it will come in well above OP's budget of $20 a person all in. (Pastas are around 18, pizza which can be shared is 15, but all entrees are over 20).
re: archer
I suggest checking out places in Hollywood near the Red Line. Two thoughts for reasonable brunch close to metro:
Loteria Grill (near Hollywood & Highland).
Magnolia (if it's quiet enough), near Pantages (Sunset & Vine)
Guelaguetza isn't diner or New American, but the food is distinctive and Oaxacan is unusual, but also not too out-there for people unfamiliar with it.
Location generally fits, though it is a little walk (.8 mile) from the Wilshire/Normandie station. It is easily accessible by bus from downtown (the bus stops right across Olympic from LA Live). The price works as well. Plenty of vegetarian options.
They can set up a large table in the middle of the main room. I did a lunch there for out-of-towners staying mainly downtown and it went over great.
The only possible issue is that they may have mariachi music on Sunday, so it could be noisier than on other days.
try reserving the patio at Desert Rose on Hillhurst in Los Feliz. The food is Cal-Med, staid but perfectly fine. I was going to suggest Korean bbq but under $20 will only get you grisly meat & unappetizing banchan.
Colori Kitchen?
I might also consider Wood Spoon, but I fear their menu is too meat-oriented for the veg folks even though are some interesting non-vegetarian side dishes at Wood Spoon.
Public Kitchen http://www.thompsonhotels.com/hotels/... would work. The veg heads would need to make a meal from their small plates (either appetizers or shared plates section of the menu) probably, but they normally have a good selection of things to choose from that section for the non meat eaters.


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Seine River Cruise, Paris Illuminations and Dinner on the Champs-Elysees
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Sidus HQ, SK Telecom establish China agency
Beijing Sidus HQ opened last week with a $2.2 million initial investment, with 51% coming from Sidus HQ and 49% from SK Telecom China, though spokesmen for both companies said that SK Telecom is "mostly operating" the new venture.
Beijing Sidus HQ will represent both Korean talent in China and Chinese talent, though representatives said they were not ready to announce any names yet. In addition, the company will be involved in film and television production and new media content aggregation.
SK Telecom, Korea's largest wireless operator, owns iHQ, the media company behind Sidus HQ as well as several other entertainment companies in Korea.
In addition, the company bought a 6.7% stake in telco China Unicom for $1 billion last year.
Many Korean entertainment companies have made major investments in China in recent years, including multiplex deals by CJ Entertainment, Mediaplex and MK Pictures.


text:
Judith Dunbar Hines' flu-fighting soup and the ingredients. | Rich Hein~Sun-Times
Article Extras
Related Stories
Updated: February 17, 2013 6:02AM
Just as we try to relax and enjoy the calm of January, a new set of stress-inducing signs pop up:
Get your flu shot — now. Wash those hands with soap and water — a lot. Don't forget to take your vitamins.
It's flu season, and it's hit the area hard. So many are suffering with the symptom that hospitals were forced to turn away patients from their emergency rooms, according to news stories.
There are certainly as many cures as there are variations on the illness. Old grandmother cures, dismissed for years, seem to be coming back in updated forms. Maybe the garlic clove tied around the neck won't work, but plenty of garlic in our food seems to have some sway against the bug.
Asian-style pharmacology divides foods into warm and cool attributes and this is the time to focus on the warm list: hot and spicy ingredients such as ginger and chiles certainly will help with stuffy noses and bronchial issues.
Plenty of Vitamin C, from citrus and other fruits, always is prescribed when clouds bring chilly wet weather.
But what about those antioxidants everyone talks about? Do you even know what they are or what they do, not to mention how to get them into your menu?
Simply put, antioxidants help keep our immune systems strong and better able to fight off cold, flu and other infections. They are vitamins, minerals, and other nutrients naturally occurring in fruits and vegetables that protect and repair cells from damage caused by free radicals, which can interfere with your immune system.
Experts advise including the brightest colored fresh fruits and vegetables in your diet because those foods contain the most immune-boosting anti-oxidants. Get plenty of betacarotene, vitamin C and vitamin E by focusing on the orange, red, yellow and dark green colors in the produce section.
Use vegetable oils such as olive or soybean for their Vitamin E content, which also is present in kale and chard, squash and bell peppers. In addition to citrus, vitamin C can be found in spinach, broccoli, strawberries and sweet potatoes. Get beta-
carotene from a variety of dark orange, red, yellow and green vegetables and fruits.
After a study of the facts, I wanted a recipe that combined as many of these good-for-you ingredients in one dish as possible. At this time of year, a hearty, warming soup is an easy way to make that combination really add up in the benefits department.
To prevent the loss of those important vitamins, it is best to cook them quickly or, in the case of hard vegetables, at least cook them without boiling in water that dilutes them. In this recipe, the squash is roasted first. Vegetable broth and orange juice provide the liquid, and the soup is only cooked long enough to bring all of the parts into harmony.
Surrounded by a chorus of sneezing, coughing, sniffling family members on the first day that long-awaited snow coated the ground, I served this soup and declared our table a flu-fighter zone. I hope it works for you as well as it did for us.
Judith Dunbar Hines is a cooking teacher, tour guide, writer and culinary consultant in Chicago. Contact her at email@example.com.


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My Project - UB 1.3.3 (was = Locking responsibility?)
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
Apr 02, 2009 10:45:37
My supplied iface does not use locking cookie. It provides lock & unlock methods. I have already implemented all the functionality, but I have couple of questions:
1. Should calling RMI client make locking?
2. Should find, create,delete,read make locking? (inside method)
3. Should I expose DMainRemote (same than DBMain + RemoteExceptions + implements Remote, through adapter) to RMI?
a) if 1. is true, the locking will be made by client using the server. This leads to problem that it's not really clients job to lock records.
4.Should I make my business layer to Server side ??
SCJP 5.0, SCJD URLyBird 1.3.3, OCMJEA 5 (SCEA) Factory Homes
Roberto Perillo
Joined: Dec 28, 2007
Posts: 2267
I like...
Apr 02, 2009 11:21:10
Howdy, Jari!
1. If I understood what you meant (if the client should be using the locking directly), it depends on your approach of using either a fat client or a thin client (and this answers question #4 too). You can choose to have your business/services layer on the server, and have your client use it. I chose to have a fat client, that is, the client calls lock/update/unlock.
2. Please take a look
. I think it might be helpful!
3. This was my approach.
4. It depends on your choice of either fat client or thin client.
If you still have doubts, please let us know so we can try to help you!
Cheers, Bob "John Lennon" Perillo
Daileon: A Tool for Enabling Domain Annotations
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
Apr 02, 2009 11:29:53
Thanks... so it's matter of design principles...
Did you use caching? I hav implemented caching, but i'm having doubts.. (When to write to actual file??? 1. To file 2. to Cache ??, this lead to double locking mechanism since fileaccess should be thread safe also)
Or just write when server shuts down..
Roberto Perillo
Joined: Dec 28, 2007
Posts: 2267
I like...
Apr 02, 2009 19:34:26
Howdy, Jari!
here's what I did: all methods of my Data class are synchronized, so it's guaranteed that the access to the .db file is safe.
Please take a look
(this one you'll remember) and
. This might be helpful!
Andrew Monkhouse
author and jackaroo
Marshal Commander
Joined: Mar 28, 2003
Posts: 11508
I like...
Apr 02, 2009 20:32:16
One of the most spirited discussions we have had in the
forum revolves around whether you need a thick client that performs the locking, or whether a thin client calling business methods is desirable. You can read about it on "
Should lock methods be callable by the client
Bob's approach in "
DBMain interface: lock - delete - unlock or lock/unlock within delete?
" is interesting, but there are at least 2 other approaches if you want to have your Data class always use thread-id to identify the client:
As a variant on Bob's code, you could have your networked method [e.g. update(record, ownerId, data)] set the thread-id on the server side. As long as all your business methods do this, then the thread ID should always match your ownerId. It wont matter if a different thread is used for each of the steps [lock, update, unlock] as the thread ID will have been set correctly as each remote method is called.
Alternatively, you can have a remote factory that returns instances of a remote class that provides your functionality. That returned instance will then be unique to the client using it, giving you multiple ways of identifying the client [hidden client ID, "this",...] without requiring different methods in the client depending on mode (so client always calls update(id,data) rather than having different update() methods for local versus remote).
Regards, Andrew
The Sun Certified Java Developer Exam with J2SE 5:
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Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
Apr 03, 2009 04:42:07
Thanks Andrew.
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
Apr 03, 2009 08:24:53
Ok, read everything and i'm keeping my design (already done, except GUIController):
DBMode | GUIController -> RoomeService -> DBAdapter (DBLocalService) -> DBMain (Data) -> DBCache | -> DBAdapter (DBRemoteService -> DBRemoteMain (DataFacade) <----- RMI ----> DBFactory (creates DataFacade) -> Data -> DBCache | DBRemoteClient
Some points:
iface DBRemoteMain (same than DBMain + RemoteExceptions)
Locking/unlocking is made in client side (except create)
.db-file read in the beginning and written in the end (with hooks)
RoomService holds Business methods
Remote way needs some refactoring though, it's beginning to be too complex. I also have to rename some classes according to responsibility.
Used hours: 29,5h (documenting every monent)
Comment, suggestions, criticism?
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
May 13, 2009 22:48:13
Ok, just wanted you to know, that i remade the whole server logic. I removed caching and my own locking mechanism. They worked fine, but where way toooo complicated for Junior Developer. I'm locking with ReentrantLocks and file is now accessed directly.
ReentrantLock has everything ready: isHeldByCurrentThread(), lock(), unlock()....
Although I learned a great deal when making everythinhgmy self - it's time to let go now
Time spent 48h:
100 % Sercvice
50% Server (now when i'm remaking it, including tests)
I'm going to do at least two refactoring rounds.
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
May 18, 2009 23:24:57
I made all necessary changes and now I'm much happier with my solution. ReentrantLock/Condition is working fine. Now i'm opening new RandomAccessFile to every new operation. This is not what i would do in real life situation, but this is nothing to that kind of situation. Better solution would be to use ConnectionPooling for RandomAccessFile objects. I'm going to publish my Data-class
routine here in near feature.
My Swing GUI is using Visitor
(ActionListener) to get all interactions. ActonListener only get's source object, casts it to Command pattern inteface and calls execute-method. Every action-making-component is sub-classed from it's original (JButton, JFileChooser) and they're implementing Command interface with exceute-method respectively. These components are protected classes in my own Panel-classes. This way I can have multiple reusable panels (e.x. Save, Cancel / Info splash) and plug then to any existing JFrame/new view.
Some very good reading:
SCJD Exam with J2SE 5, Second Edition by Andrew Monkhouse and Terry Camerlengo (of course)
JDK 6 Edition by W. Clay Richardson et al. Wrox Press © 2007
The Definitive Guide to Java Swing, Third Edition by John Zukowski Apress © 2005
Sun Certified Programmer for Java 5 Study Guide (includes CD-ROM, that has chapters about SCJD)
Jari Timonen
Ranch Hand
Joined: Jan 16, 2004
Posts: 232
Jul 07, 2009 06:57:00
Ok, finally all coming to near end. I also decided to change lock implementation to ReentrantReadWriteLock. Javadoc is done and i checked everything with
Doc Check
. Choices.txt also done. I'm starting to make user documentation which should be no brainer.
Last I will run some concurrency tests and the submission + exam.
ps. Without record cache: Stand alone mode, GUI startup + 15 000 rows = under 3 seconds (no special tweeking)
I agree. Here's the link:
subject: My Project - UB 1.3.3 (was = Locking responsibility?)
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text: Cantor's Graceless 'Concession Speech' Print article Send a Tip by Michael Patrick Leahy 11 Jun 2014 post a comment House Majority Leader Eric Cantor (R-VA) failed to congratulate or even acknowledge Dave Brat in his concession speech last night. Neither did Cantor offer Brat his support in November's general election against his Democratic opponent, or call Brat to concede the race, according to Brat. "Cantor's concession speech did not mention Dave once," Brat's campaign manager Zach Werrell noted to Breitbart News. Cantor's breach of political protocol was barely mentioned in mainstream media reports. Only Mediate noted it, and they buried it deep in their article on Cantor's loss. Cantor offered only five words of concession: "Obviously we came up short." The balance of his speech was dedicated to thanking his family, friends, and staff, and touching on two of his favorite policy areas, charter schools and research. "I'm really proud of the Gabriella Miller Kids First Research Act," Cantor said. "Because what it says as conservatives is that we don't believe you should spend taxpayer dollars on political conventions, that in fact it's probably better to help cure disease, because not only do you save lives and help people, you can ultimately solve the federal deficit problem by bringing down federal health care costs." Surprisingly, Cantor made no mention of the issue that ultimately led to his defeat: his support for granting amnesty to illegal aliens who entered the country as minors. You can watch the full speech here: Image source: WTVR "Brat said he had not spoken to Cantor since the majority leader conceded in a ballroom at a Westin Hotel in Richmond." Read more: http://www.politico.com/story/2014/06/2014-virginia-primary-david-brat-107700.html#ixzz34J4rpPxc


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Root Beer -- housemade or good bottle selection??
- maria lorraine May 1, 2012 06:26 PM
I'm organizing a root beer tasting, and would appreciate your ideas on which stores have a good bottle selection (North Bay preferred) or where all over the Bay Area, a restaurant or brewery makes good house-brewed root beer. Happy to drive to chase down a good product.
I prefer spicy, complex brews, but all suggestions are welcome, including those for birch beer, sarsaparilla, etc.
I'd suggest getting in touch with the various branches of Powell's Sweet Shoppe. The original, flagship store in Windsor used to have a soda department with dozens of root beers. It has since scaled back, but I've not been in recently to say how much. Here's the page on the corporate website with locations, linking to each store's own site.
And I'll put in a word for Sparky's root beer, made in Monterey County. Almost too spicy and complex, I prefer it with lots of ice or better yet, in an ice cream float, to dilute its power.
re: Melanie Wong
Will do. The Windsor shoppe is on my radar. Thanks, Melanie.
re: Melanie Wong
I haven't posted forever! been too busy working... but I have to chime in and say that I also love Sparky's. It is very strong and I can't drink a lot of it at once, but it is amazing. Bevmo carries it now I believe.
Also, as much as I want to love Devil's Canyon's root beer (they are very local), it is just too sweet and not complex enough... I enjoy there beer however.
re: lrealml
Happy to see a post from you again, welcome back!
Today I was parked near the Healdsburg location of Powell's Sweet Shoppe (smaller than Windsor) and popped in to see what might be in the soda case. Found IBC, Rat Bastard, Frostie, Polar Classics, and Sioux City. There may be more but the staff were busy and I couldn't ask.
re: Melanie Wong
Thanks! The Windsor store was a bust...
We've got a pretty good list assembled.
re: maria lorraine
There's the IBC: red bottle cap and non-paper labeled bottle.
re: wolfe
Great topic. You'll find a great variety in terms of sweetener (HFCS, sugar, honey, molasses), and presence of vanilla, wintergreen oil, or anise.
I'd caution against BevMo--- I did a root beer tasting of their entire selection a few years back, and several of them were stored improperly and interacted with the metal caps. As a general rule, stick to places in which the root beer is refrigerated.
The only house root beer I had in recent memory was at Ice cream bar in Cole Valley last night. They don't package to go though.
re: maria lorraine
ETA Bevmo in San Rafael was the mother lode.
Also, surprising, Friedman Brothers!! Pick up some root beer with your drywall.
+1 BevMo carries a lot of RB. They carry KEGS of root beer on order and I think a sampler. Sprecher and Berghoff are interesting but I'd just buy anything there.
I always liked Hires which of course you can't get. I liked it because it had a dry finish and works great with a root beer float. Too sweet or a wet finish gets lost with ice cream. Too wet a finish and not so good as cold bev. In the same range as Hires but not spicy or complex, I like IBC and Teddy's, both available at Lucky's supermarket and probably at BevMo.
You might try Brewcraft the beer place on Clement, I'm positive they sell a RB kit and I'm sure they can tell you how to prep/doctor it towards your taste. It would be a great comparo. Actually I should check that out. If they can tell me how to produce a dry finish I'd buy it.
re: ML8000
Indeed Brewcraft does sell Root Beer extract (as well as Ginger Beer). Have tried them both, but moved on to experimenting on my own to get the taste I want. Here's a book I got a brewcraft for ideas.
re: leefc
We used to make root beer when I was a kid living in the Midwest. I'd love to make it next round. I've heard Zatarain's extract is great.
Bevmo sounds like a good resource. I'll check it out.
If any other gourmet grocery stores with good selections come to mind, let me know.
So far, we have Frostop (current favorite), Rat Bastard (rated pretty highly), Stewarts,
Sioux City and a few others. I'll probably get around ten or so bottles -- Abita, Weinhard,
Virgils, and then supplement with the fresh brews.
I don't know much about rootbeer except that I often find bottled ones too sweet but FWIW I really enjoyed the housemade rootbeer at Magnolia I tried a couple of weeks ago. The brewer would not share the exact ingredients but it tasted quite complex to me. Perhaps you could get a couple of litres to go?
re: grayelf
I'd like to check out Magnolia's. I have a Cabernet tasting on Monday in SF, maybe I'll roll by and try the RB at Magnolia's. Thanks for the tip.
re: maria lorraine
I hope you like it. Be warned though that if you order a full glass it comes in a pint. I couldn't finish it despite wanting to :-). The other thing I really liked about it was that it wasn't overly carbonated.
re: grayelf
Perhaps your root beer at Magnolia was different than mine. This one was thin, not much to it. But we journeyed on to Kezar, just a few blocks away and had the Devi's Canyon.
re: maria lorraine
So sad! But I surmise that the brew was indeed different. The guy we spoke to said he made the batch I was drinking and he preferred his rb less sweet and made it so. I guess they brew it up frequently and different people are in charge of it on any given day.
re: sugartoof
Then again maybe not..
Perhaps Lindsay makes it from scratch.
re: sugartoof
I dare say that many of the commercially bottled root beers are probably made the same way. I'm sure you know better and can provide examples of the companies that actually ferment their product.
re: wolfe
I always thought root beers were by definition non alchoholic. Wouldn't that mean no fermentation?
Certainly some sodas were/are made from syrups. I have seen old bottles of root beer and cola syrups.
All that said, Fentiman's might make a slightly alcoholic version. They do make a nice cola with minor alcoholic content.
re: chocolatetartguy
"A WORD ABOUT THE ALCOHOL IN HOME MADE ROOT BEER (OR GINGER ALE ): I have received numerous inquiries about whether there might be alcohol in this home made soft drink. The answer is yes, but... We have tested in our lab the alcoholic content which results from the fermentation of this root beer and found it to be between 0.35 and 0.5 %."
re: sugartoof
That's a great lead. They look like a pretty creative company. Thanks, sugartoof.
re: maria lorraine
Had the Devil's Canyon at Kezar today. Had a nice amount of vanilla and some clove for bottom notes, but not concentrated. I wanted a little more intensity and more spice notes.
re: dunstable
Tasted Homeroom's root beer last night -- herbal, would have preferred a tiuch of vanilla personally. The fizziness was just right and it was not too sweet for me.
Bevmo has the best selection. They usually have Abita, which you should definitely include. I also like and they have Sioux City and Sprechers. Faygo is sweet but good. Sioux City also makes root beer variants Birch beer and Sasparilla. These brands are superior to the bigger commercial brands that I have tried like Thomas Kemper and IBC. Always liked Mug as a kid. Bevmo also has a 12 can pack of assorted root beer brands. I have only had the bottled brands.
Phil's Sliders makes their own, but I haven't tried it. They make great homemade tator tots too.
I love root beer! Are we all invited? Just kidding.
re: chocolatetartguy
I've read so many good reports of Abita. Gotta score some. Thanks for mentioning them.
Good lead on Phil's. I love a good root beer, and am probably gravitating towards making
my own extract eventually -- especially since my brothers and I made this as kids with our Dad. This exercise of gathering and tasting will get me ready for the summer. I have a
feeling cold root beer in a frosted mug and root beer floats are in my future.
Any more suggestions or reports or sightings, I'm happy to hear!
re: maria lorraine
"especially since my brothers and I made this as kids with our Dad. "
Great memory and a one time favorite root beer, Dad's. Available World Market
3934 Bel Aire Plaza
re: maria lorraine
Abita is my favorite, although it took some getting use to. It is made by a New Orleans brewery that also produces alcoholic beer. It is barely sweet at all and has a very slight bitter barky flavor. Very refreshing, but I would not think that children would like it. Never seem to get around to it, but I bet it would make a great float. I believe that Wood Tavern uses it to make a rb granita.
Sprechers is made with honey and has a long, honeyed finish. Sioux City used to be my favorite. Not sure why, but it is light and well-balanced. Still like uncomplicated Faygo, but for some reason it is more expensive that the others. I'll have to look around at all the bottles sitting on my kitchen counter to come up with some others.
One brand that I don't care for is the Australian one with the kangaroo on it: Bund...? It was bitter and the top was hard to remove. btw, some Bevmos have more variety than others. I find almost everything at the Berkeley/Albany store. The SF store on Van Ness doesn't have much selection.
re: chocolatetartguy
Does someone besides Queenie's Po Boy carry Abita? Bundaberg, sorry to hear it about their root beer , I think there ginger beer is great.
re: wolfe
Bevmo usually has it in stock. Surprisingly that New Orleans place near Castro ,which is now closed, didn't. They might have it at Wood and there was at least one other place that I heard was using it to make drinks.
You should try Bundaberg, you might like it if you like their other products. I had a lot of trouble opening the damn bottle.
re: wolfe
I'm pretty sure I just saw Abita Root Beer on the menu at Paisan in Berkeley, but I'm a root beer avoider so I'm not 100% on that. Also, you might want to check with Angeline's Louisiana Kitchen, as they have several varieties of Abita beer, though, again, the root beer didn't necessarily catch my eye.
re: chocolatetartguy
Abita is turning up more frequently in the city. Fatted Calf's Hayes Valley location has the root beer for example.
Devil's Canyon root beer on tap at Kezar Pub at 770 Stanyan Street. I think a pint is under $5. not too sweetish. http://www.devilscanyonbrewery.com/ca...
Fun endeavor! Around 10 years ago, my ex (a serious root beer fan) and I tasted around 25, which he acquired via a mail-order place. We didn't do them side by side, but sequentially, one or two per day. Very interesting to note all the differences, as others have said. Sometimes ingredients like honey or vanilla really stand out, and I discovered that an outstanding root beer, to me, is one that is cane-sugar sweetened and very balanced in flavor, with a clean finish. There were around five that really stood out; unfortunately, I couldn't tell you now what they were.
My favorite is Bulldog. Hard to find, but most World Market's carry it. A little ice to cut it with....ahhhh.
re: kcshigekawa
Got it, found it on the kid's menu.
re: kcshigekawa
Dempsey's is fantastic. Had it today. Loved it. The best so far since Frostop!
And made in California!
The 21st Amendment in SF (SOMA) had it on their menu last week, as well as a ginger ale/beer - not sure which one.
I was in Piedmont Grocery in Oakland this afternoon, and I counted 15 different root beers for sale, either in the cooler on on the shelves.
We've been drinking SodaStream carbonated water flavored with Torani's Root Beer flavor. I just thought I would mention it -- my spouse loves it, I think it's too sweet and simple. IF you're doing a tasting, something like that might help to point out the differences. And make you appreciate the better ones.
OK, here is the line-up SO FAR:
Sea Dog
Hosmer Mountain
Dog N Suds
Rat Bastard
Capone Family Secret
AJ Stephens
Captain Eli's
Jack Black's Dead Red
Triple XXX
Barrel Brothers Creamy Vanilla
Sparky's Fresh Draft
Route 66
Dang That's Good Butterscotch Root Beer
Henry Weinhard's
Would like to find -- any sightings in the North Bay?
IBC (just for comparison)
On tap:
Devil's Canyon at Kezar
I think we'll do this like a wine-tasting with a matrix for an evaluation of qualities like creaminess, color, complexity and finish; and definitive flavor components like vanilla, wintergreen, ginger, licorice, and sarsaparilla; with more spaces for proprietary spices, general spice level and so forth. Ideas?
Any more suggestions for good root beers, keep 'em comin'!
re: maria lorraine
Iron Springs in Fairfax makes a great root beer. Pretty sure they will do growlers of it.
re: pininex
I love this word "growler." Before, I thought it was just was a complaining person. Yahoo for the tip on how to score root beer to go!
re: maria lorraine
I used to work in a Frostop in Tyler, Texas. Before I worked for them I thought it was cool that they pumped rootbeer from the barrel in the restaurant. Kinda deflating to find out it was for show only! hehe. The frosted mugs rocked (except when I had to wash dozens of them at a time). I just found Frostop in the bottle a few months ago.
re: randyjl
I swear Frostop has the worst marketing and customer service. We've written and called them five times to find out where we can buy it (it's the current favorite). Nothing in response, ever.
re: maria lorraine
I saw Abita rootbeer on the menu at Foreign Cinema $4. Maybe they can sell you some.
re: maria lorraine
So the BevMo's near you don't stock Abita? I picked up a few bottles over the weekend at the Emeryville branch - I wouldn't have figured the different stores would have very divergent stocks.
re: Spatlese
"I wouldn't have figured the different stores would have very divergent stocks."
Yes they do but I think they have access to the same brands since they can order from a central warehouse and Abita is on their list.
re: maria lorraine
I once bought Bulldog at:
Cost Plus World Market
2040 Redwood Highway
Greenbrae, CA 94904
Tel: (415) 924-7743
Most of the stores run out of it fairly quickly, so you might want to phone ahead to check stock.
re: Smitty1964
Cost Plus (World Market) is usually a great place for interesting sodas.
Cal-Mart on California Street in the Laurel Village shopping strip has Teddy's root beer.
It's stacked on the end of a produce aisle near the bread shelves today.
3585 California St
(between Locust St & Spruce St)
San Francisco, CA 94118
Neighborhood: Laurel Heights
re: sugartoof
You can get Teddy's at many mainstream supermarkets like Lucky's.
re: ML8000
I've never seen it at Safeway, or Andronico's. Not sure about Molly Stone.
We have gathered roughly 20 bottles, and will set up a tasting of flights.
I'll let you know the favorites of each round.
Thank you so much for the ideas! Stay tuned.
Pacific Coast Brewing in Oakland on Washington usually has a house made root beer available.
re: wewwew
Yes, that's a good resource. Will check it again.
Here are the root beers we've assembled to begin:
AJ Stephens
Barrel Brothers
Creamy Vanilla
Boylan's Birch
Bull Dog
Capone Family Secret
Captain Eli's
Columbia Soda
Dang That's Good
Butterscotch Root Beer
Dog N Suds
Henry Weinhard's
Hosmer Mountain
Jack Black's Dead Red
Jackson Hole Buckin'
Jackson Hole
Snake River Sarsaprilla
Maine Root
Olde Rhode
Island Molasses
Rat Bastard
River City
Route 66
Sea Dog
Sioux City
So Duh! Rockin'
Sparky's Fresh Draft
Triple XXX
We may add more, as we hear about them and find them. Thanks for all the suggestions!
re: maria lorraine
Impressive! What are you serving to clear the palate?
Jackson Hole might be a good inclusion. They make a great Huckleberry soda. So Duh maybe not. They make a red hot cinammon soda that I never finished.
I'm thinking you should include the classic old school brands: Mug, Hires, A&W. There is an on tap sasparilla served at Saul's and Gioia in Berkeley.
re: chocolatetartguy
Yes, we are throwing in some of the popular, familiar brands like Hires and A&W. We'll pick these up in the next couple of weeks. Our plan is to pick winners in the popular brands category as well.
We have no idea how to clear the palate other than what we would use for wine. During the first flight, we felt no need to clear anyway. The differences between the bottles were quite obvious.
BTW, we tasted double-blind.
re: maria lorraine
"BTW, we tasted double-blind."
I would expect nothing less.
re: maria lorraine
How about potato chips :)
re: maria lorraine
This is a great (and ambitious) undertaking! Do you have a report for us?
I was at our local vintage soda shoppe here in Vegas this morning, and they have quite a variety to choose from. What are your favorites, since the tasting?
re: Steve Green
So, far Abita and Frostop. We are still tasting through all the root beers after a summer hiatus for travel and life interruptions.
Abita had depth, power, creaminess and good vanilla, wintergreen, clove and other flavors.
Frostop was a total surprise. Lots of flavor for a mass-market brand.
More later. We haven't forgotten about this thread.
re: maria lorraine
Where did you find Abita & Frostop?
re: hhc
Abita. check your local Bevmo.
Wanted to mention that The Fizzary opened last month. I haven't been yet, but you might find some happy hunting there.
The Fizzary
2949 Mission St
@ 25th St
San Francisco, CA 94110
re: Melanie Wong
I've been, and can vouch for the solid root beer selection. Most of it's the standard regional stuff you might find at a BevMo, but there are a few real oddball brands, and it seems like you can make requests. It's a quirky store with bottles propped on divey, somewhat kitschy thrift store furniture. They have the sodas arranged by type.
re: sugartoof
Thanks, I read somewhere that Fizzary can chill your soda selection in 3 to 5 mins so you can drink it on the spot.
re: Melanie Wong
I heard one of the owners offering that to some people. They have a small fridge with a random assortment of sodas - my guess is they'll stick it in there, or a freezer for a few.
re: sugartoof
Besides soda, what else is sold at The Fizzary?
re: Melanie Wong
"old-fashioned candy."
re: Melanie Wong
taffy. penny candy bins. it's pretty much a soda shop sold in bottles.
i wouldn't go unless you're a real avid soda fan who gets a thrill from seeing a&w in a bottle, or buying pumpkin soda, or an obscure southern lime rickey soda.
re: Melanie Wong
Thanks, Melanie (as always). I love the name of this place. Will try to make it there next time I'm in SF.
After being inspired by this thread, I bought a bunch of root beer the next time I was in a BevMo. I bought the following; nothing like Maria's selection but still...
AJ Stephans
Dr. Brown
Henry Weinhard
Jack Black's
I've had one per day most days and have to say I don't think my root beer taster is very highly developed. I liked all of them, Arbita best because it was the least sweet and had good complex flavors. Then my notes say Boylans is probably next (very good creaminess) and then AJ Stephans and Boylans in no particular order. I still have the Sprecher to try. I didn't see any Frostop that day so will get that later.
Hey, this is fun.
re: Malcolm Ruthven
Sprecher's is made with honey and has a very honeyed finish. It's good and Dr. Kayo Jr.'s favorite. I don't think you can beat Abita for complexity. It is definitely not a child's root beer and makes a great float.
re: Malcolm Ruthven
Oops, I meant to write: and then AJ Stephans and Jack Black's Dead Red Root Beer in no particular order.
re: Malcolm Ruthven
Thanks for your post and report. We've slacked off a bit on our root beer flights tasting -- life has intruded, dammit. We'll get back on it come fall and report back. Keep drinkin'.
re: maria lorraine
Heh heh, I bought another several bottles today for later perusal. Such dedication. Still didn't find Frostop (BevMo, San Rafael).
re: Malcolm Ruthven
I finally found a root beer that I don't like. It's Waialua Root Beer from Waialua Soda Works in Waialua, Hawaii. Their website says " the company uses only clear glass bottles, pure cane sugar, and natural flavors". I found it simple with no creaminess at all, and actually unpleasant. I'm saying this here not to warn people off at all, but because I'm curious to see if others like it as I'm sure they must. Taste is such a personal thing.
re: Malcolm Ruthven
After reading a glowing recommendation on some internet site for Virgil's Root Beer, I got a four-pack at Whole Foods in Mill Valley yesterday. The label says all the right things - "like the original brewers, we use only natural ingredients - nutmeg, imported anise, and wintergreen." And cane sugar. Well, I believe the label. The flavor is strong and complex. But I might not have recognized it as root beer, which of course I grew up on at A&W stands, etc. This is a different beast, and I decided after two bottles that I actually don't much like it. I think, however, that all root beer lovers should try it and see what they think; it's that distinctive.
re: Malcolm Ruthven
I like RB quite a bit but have to agree with your assessment of Vigil's. The wintergreen is over done and gives a mouth wash tinge.
re: Malcolm Ruthven
Interesting about Boylan's. When we tasted around 25 root beers 10 years ago, we didn't care for Boylan's, whereas we thought Boylan's birch beer (and birch beer is very similar to root beer in ingredients/flavor) very good.
Does anyone know a root beer similar to that served at the Lone Star Brewery tour (it's brewed in-house and not sold elsewhere, as far as I know)? It's the best I've ever had... not too sweet, not too spicy, not too carbonated.


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This rather interesting picture surfaced on Twitter this week. It's Alpha Female, who signed a contract with TNA while they were on the European tour, and LeiD Tapa carrying Al Snow, a backstage agent for Impact Wrestling.
John Gaburick, the former WWE executive who now has a lead role in TNA, reportedly has some backstage heat with Eric Young during one of the television tapings on the European tour. The two were arguing over the longevity of a spot filmed for Impact Wrestling.
It appears that the story line and character development for Brutus Magnus is working, as fans have been booing him during the European tour. Many backstage were expecting him to receive cheers like Rockstar Spud has been receiving, but they're pleasantly surprised by the crowd reaction.
In a bit of news that will be troublesome to fans who are concerned with his health, Kurt Angle has postponed surgery on his knees. He was initially supposed to go under the knife in January, but pushed that back to work the European tour with TNA, and there's talks that he might postpost it even further than that.
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For a while there, Aksana had some backstage heat on her in WWE because of her performances during the European tour. However, a lot of that heat has died down tremendously, as she has slowly received more television time. Aksana is also a candidate to join Total Divas next season.
TNA wants a successful tour of Europe in January, so they're hoping to have AJ Styles involved. The company either wants him to make a surprise return during an episode of Impact Wrestling that is being taped overseas or on an episode before that.
Speculations about Jeff Hardy leaving TNA have increased, as the former world champion will not be joining the company as they do a tour of England in January. He is also expected to miss at least a couple of episodes of Impact Wrestling as well.
WWE has sent out a memo, stating that the company will be allowing Chris Benoit footage to air on their new network. There will be a warning before each show that he is featured on. No word yet on why the company has changed their policy.
Jim Ross has answered his final question about Chris Benoit. The long time WWE commentator has told fans to stop asking him any further questions about the former world champion, as he is tired of repeating himself on the matter.
"One night, Chris ended up killing his wife and his kid. That is an act so terrible and horrible I can't even comprehend or guess as to what happened in that house. That will always overshadow any accomplishment Chris had in the ring. He'll never be in the Hall of Fame, it will just never happen. His career will speak for itself but his record as a human being, his first and foremost, and those actions will never be forgotten. That's my feelings on that, we don't even need to talk about the Hall of Fame. Speaking for myself, Chris Benoit as the person I knew, loved him. Chris Benoit as a wrestler, loved him. Chris Benoit as the person who did what he did, unforgivable. Bottom line."
"Well first and foremost, what I think about Chris Benoit is that guy was one of the most nicest guys I ever met in my life. He's one of the most talented, hard working cats I'd ever seen in the squared circle. Anybody who knew Chris would tell you those exact two things. That guy loved the damn wrestling business, he was born to be a wrestler and was absolutely phenomenal. Drawing a lot of his influence from The Dynamite Kid, he blazed a path as the Pegasus Kid and his legacy as The Crippler Chris Benoit was just one hellacious career."
"Chris was dark, he was extremely dark. We used to have a joke that Chris was tri-polar, because it was a step up from bi-polarity. He would flip sometimes. I think a combination of Chris' background of with steroids, mixed with the partying, is a recipe for disaster. One of them is a recipe for disaster. Its literally taking Drano and pouring it on your hard drive. See what that does for your computer."
Chris Benoit shocked the wrestling world when he was able to win the Royal Rumble and earned himself a shot at the World Heavyweight Championship at Wrestlemania. He was successfully able to eliminate the Big Show to win the match.


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1/5 Photos of Lemon Krisp Cookies
Prep Time:
Cook Time:
5 mins
12 mins
This is a super easy recipe made with boxed cake mix and cereal!
Units: US | Metric
Serving Size: 1 (712 g)
Servings Per Recipe: 1
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text:
NTSB Identification:
14 CFR Part 91: General Aviation
Accident occurred Saturday, January 04, 2014 in Buckhannon, WV
Aircraft: CIRRUS DESIGN CORP SR22, registration: N450TX
Injuries: 1 Minor.
This is preliminary information, subject to change, and may contain errors. Any errors in this report will be corrected when the final report has been completed. NTSB investigators may have traveled in support of this investigation and used data provided by various sources to prepare this aircraft accident report.
On January 4, 2014 about 1735 eastern standard time, a Cirrus SR22, N450TX, was substantially damaged after the pilot deployed its Cirrus Airplane Parachute System (CAPS) and impacted a motor vehicle and then terrain in Buckhannon, West Virginia. The private pilot received minor injuries. The flight departed from Donegal Springs Airpark (N71) Marietta, Pennsylvania, about 1405, destined for Upshur County Regional Airport (W22), Buckhannon, West Virginia. Visual meteorological conditions prevailed, and no flight plan was filed for the personal flight, conducted under the provisions of Title 14 Code of Federal Regulations Part 91.
According to the pilot, he departed N71, around 1405. About 10 miles from W22, the pilot called in on the UNICOM frequency, and verified the weather conditions. He was advised that there was no aircraft in the traffic pattern, so he opted for a straight in approach to runway 29.
About 5 miles from touchdown, he was at an approach speed of approximately 100 knots indicated airspeed. He performed his prelanding checklist. Both fuel tanks had approximately 25 gallons of fuel in them and he verified that the fuel selector was on fullest tank. He verified that the fuel boost pump was on, lowered the wing flaps to 50 percent, and set the mixture to about 60 percent. He then made a final approach call around 4 miles from touchdown, and verified the airport conditions on UNICOM once again.
Approximately 3 miles from the threshold of runway 29, at 400 to 500 feet above ground level, he increased throttle to compensate for the normal airspeed loss on final approach. To his surprise, nothing happened. He was expecting to hear a pitch change, feel a subtle change in vibration, and see his airspeed stabilize but, none of those events occurred.
He moved his hand in a manner to manipulate both throttle and mixture at the same time and increased both to maximum. Again, no response in engine noise, vibration, or gain in airspeed occurred.
By now the indicated airspeed had decayed to below 80 knots. Knowing that he was just at, or just below, the published minimums for the CAPS, without hesitation he reached for the red handle with my right hand while maintaining control of the airplane with his left hand as he deployed the CAPS and transmitted a "Mayday" call over the radio. After the CAPS was deployed, all he had time to do was to tighten his restraint prior to impact. After impact he shutdown the airplane's systems, and exited the airplane.
Postaccident examination of the accident site and airplane by a Federal Aviation Administration Inspector revealed that during the impact sequence, the airplane first struck a pickup truck, then terrain, and sustained substantial damage prior to coming to rest. The left main landing gear had penetrated the bottom of the left wing and left main fuel tank, the nose landing gear had separated from the airplane, two of the blades on the four-bladed propeller were bent back, the right wing flap was bent back on the outboard portion, and the fuselage was damaged from the CAPS deployment.
The wreckage was retained by the NTSB for further examination.
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