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GameStop is reporting EPS of $0.50 adjusted on revenue miss of $2.09 billion, with CNBC's Josh Lipton. "Fast Money" trader Jon Najarian reacts to the numbers.
Gap is reporting EPS beat of $0.80 on a revenue miss of $3.97 billion, with CNBC's Kate Rogers.
CNBC's Bob Pisani and Mark Spellman, Alpine Funds, look at the day's market action.
CNBC's Kate Kelly reports on the grilling of executives from Goldman Sachs, Morgan Stanley and JPMorgan over their controversial commodities units.
Discussing how President Obama's executive order on immigration will impact bipartisan efforts in Congress, with Sen. John Barrasso, (R-Wyo.).
Discussing the state of the U.S. economic recovery and the Fed's next move, with Greg Ip, The Economist, and CNBC's Bob Pisani.
President Obama is expected to speak on immigration Thursday night. How the GOP may react, with CNBC's John Harwood.
Dow Jones is reporting that Wynn Resorts is being investigated by the U.S. Attorney's office, the IRS and the DEA for possible money laundering. Insight into the investigation, with CNBC's Jane Wells.
Power House travels to Brooklyn, New York, to show you how far your money can take you in the Prospect Heights neighborhood.
Discussing Keystone pipeline job creation and the health of U.S. oil production, Jason Furman, Council of Economic Advisers chairman, says "we've added production equivalent to discovering a new Iraq here in the United States."
Council of Economic Advisers chairman Jason Furman, discusses the potential financial impact of President Obama's immigration plans on the productivity of the U.S economy.
Discussing the health of the U.S. economy, and concerns in Europe and China, with Ron Weiner, RDM Financial; Kyle Brownlee, Wymer Brownlee; James Lowell, Adviser Investments; and CNBC's Rick Santelli.
Executives from Honda North America, Chrysler and Takata faced tough questions from U.S. Senators on Thursday over Takata's deadly air bag defects that led to a nationwide recall.
Steve Liesman sits down for a web-exclusive interview with Cleveland Fed President Loretta Mester, to discuss the Fed's economic projections.
Discussing the emerging fast casual burger category, Russ Bendel, Habit Burger CEO, explains the key differentiators for his brand.
CNBC's Jane Wells takes a look at the rapidly growing gourmet burger segment, and discuses if the trend has peaked.
Arizona is suing General Motors for an estimated $3 billion over its ignition recall. Tom Horne, Arizona Attorney General, says General Motors had information about ignition problems and did not reveal them to the public.
"Street Signs" hosts Mandy Drury and Brian Sullivan look at 4 stocks with analyst recommendations, including upgrades for Yum! Brands and TrueCar.
CNBC's Patti Domm discusses the positive data recently reported for the US economy.
John Gordon, IBM Watson's Vice President, discusses new technology for hiring new employees.
CNBC's Dina Gusovsky discusses how immigration reform could impact employers and investors.
CNBC's Melissa Lee discusses NBC's investment in financial analysis firm Kensho which will allow CNBC to deliver complex market data at incredible speed.
Is retail different this year? David Schick, Stifel, discusses if retail can maintain its hot streak and reveals two retailers will win in 2014.
Obama administration officials are walking back numbers on ACA enrollment for 2014, reports CNBC's Bertha Coombs.
As natural gas inventories fall, Pavel Molchanov, Raymond James, provides his outlook on natural gas prices and futures.
CNBC's Scott Wapner reports George Soros's Soros Fund Management is investing $500 million in an account managed by Bill Gross at Janus Capital.
James Paulsen, Wells Capital Management chief investment strategist, provides his outlook for the U.S. rally and gives three reasons why the market is heading for some turbulence.
CNBC's Bob Pisani discusses what economic data is pushing markets higher today.
CNBC's Andrea Day has the story of one real estate titan facing fraud allegations.
Nick Madden, Novelis senior VP & chief supply chain officer, has 35 years of experience in the aluminum industry. Madden discusses the probe into investment banks dealing in the metal commodity markets.
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"Restaurant Startup" is on a quest to discover, invest in and launch America's next generation of epicurean superstars.
CNBC's "American Greed" examines the dark side of the American dream. Some people will do anything for money!


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Wow. Last night was rocky. For a lot of people. Hopefully your playoff teams came out of the better end! Lots of guys with minor injuries were forced to sit, and within only minutes of each other Nikola Vucevic and Josh Smith got ejected in different games. Pretty much like the wild west out there! Next thing you know, I'm quoting Will Smith from that god forsaken movie… "Let me kindly stand up!" Probably the biggest benefactor in what will be dubbed "DNP-Day" was Aaron Brooks, who started for Ty Lawson who had "illness". Wow, that sounds ominous. Brooks went all 2009 on us, and posted a redonk 27/6/17 line. Dude, if you played in a daily league or if you were streaming Brooks for the dimes, you just got a major sign from the fantasy gods. "You, my son, are blessed with stats that overfloweth!" Distribute some to us less fortunate ones! The Nugs play again on Friday, and it's tough to say what Lawson's status will be by then. Ricky Rubio went bonkers on the Mavs last night (more below), so if Brooks does get the start – cue the Pavlovian salivating. Here's what else I saw last night in fantasy hoops action (and if you get here early enough, be sure to sign up for the Razzball NCAA Bracket pool with a fun prize to the winner!):Please, blog, may I have some more?
Ricky Rubio
Wait, what?! Kobe Bryant is back?! I mean, the Lakers beat the Thunder, and someone dropped 42 for purple and gold… I can think of no other scenario. But as the verse goes, "Blessed are the Meeks!" Dropping 42 on OKC, Jodie Meeks hit a career-high with his typical Meeks game of treys and steals. "He was hittin' em from downtown like a mad scientist!" I dunno, I was trying to come up with a good segway into Cosmos from last night, but got nothing. "Went all deGrasse Tyson on the Thundah!" "Gettin' all cosmic on dem mfers!" The Lakers beating OKC definitely broke Vegas' space time continuum. Plus winning with 36 boards to 59? Crazy town. We've liked Meeks a lot over here in Razzball Nation, and somehow he's still at only 58% owned in Yahoo. I demand an Inquisition on this matter! Even though he's close to a ThrAGNOF, the 1.3 Stls a game, fairly high-volume 84% FT shooting, and just overall upside on such a crappy team make him an obvious must own. Here's what else I saw over the weekend in fantasy action:Please, blog, may I have some more?
Oh man, rough night for matt's Pacers! Al Jefferson just went absolutely bonkers, adding to his stretch of bonkertude giving Jefferson owners a huge boost for the playoffs. Owning Roy Hibbert like an Entertainment 720 entrepreneur, Big Al shot 16-25 in a full multi-cat dance party of 34/8/3/1/1 and even hit a three! Only his sixth of his career to pepper all the cats. Over his last 3, Jefferson has hit 44 of 65 shots for a very high volume 67.7 FG%. Jefferson hasn't played this well since his Minnesota days, and you can even argue this has been a career year. Which for a guy with the history Jefferson has put down in the stat sheets is really saying something considering how rocky it all started. Remember the ankle issue that had him sit a lot of games? Then the slow start? Because I sure do, and I steadfastly said "Hold me tighter baby!" Is that a song? I feel like there's something close to that… Anyway, hopefully you were able to buy low or weather the storm and now you're reaping some big man stats like it's the 90s. We miss you David Robinson! Two losses in a row for the Pacers, right after barely beating the Jazz. The Heat are now only 1.5 games behind, and might be taking the Pacers piece of the home-court advantage pie! Here's what else I saw last night in fantasy hoops:Please, blog, may I have some more?
No, you're not accidentally on baseball and we're not reviewing Roger Maris and Mickey Mantle's little HBO romp. Wait, why does LeBron James get an asterisk then?! I think the mask is helping him. It's like the Jim Carrey movie. Without it he's a nothing out there – – dammit, metaphors and parallels just aren't working today! Unless the improbable scenario in which you pounded em hard at happy hour, passed out before tipoffs last night, stumbled to your computer when you awoke this morning, and Razzball Basketball is your first NBA news choice, then you probably saw what BronBron did last night. I for one fully endorse the aforementioned scenario, see you at happy hour after work! LeBron went bob-bonkers on the bob-Bobcats for 61 points shooting 22-33, 8-10 from deep, and 9-12 from the stripe. Chipped in 7 boards and 5 dimes on top of it. The gap Kevin Durant had over King James is slowly deteriorating as MaskBron is taking over Gotham City. Now, it did help that there was no Dwyane Wade (not that it would've made that much of a difference), but KD is still your numero uno. Twin towers! I bet 50% of fantasy H2H title matchups will pit LeBron vs. KD. Fantasy basketball is too top heavy followed by a bunch of bastard children. It's turning into Shawn Kemp! Zing! Here's what else I saw last night in NBA action:Please, blog, may I have some more?
The trade deadline is here! Today! And even though we had a few trades already go down, more are sure to proliferate through the league office. Hopefully the NBA has faster fax machines than the NFL. I mean, seriously on that Elvis Dumervil thing?! BREAKING NEWS! The Heat trade LeBron James to Cleveland for Anthony Bennett, but the trade was sent just over a month too late. Reports indicate it was sent on April 1st. Hah! Sent from some hooligan named David Stern… You've been punked Adam Silver! Back to reality, we've seen Marcus Thornton get traded to the grandpa Nets for Jason Terry and Reggie Evans and Steve Blake get all his fantasy value decapitated Hershel-Walking Dead style by getting shipped to the Warriors for Kent Bazemore and MarShon Brooks. The takeaways thus far is you can cut Blake in virtually all leagues, and in deeper leagues I actually think Reggie Evans could start at some point as the Kings 4. Jason Thompson is one of the many rumored on the trading block which would open up that role. I'm not saying Evans would play 30 minutes or anything, but could maybe average 8 boards a game while doing nothing else in the typical Evans fashion. So when I say deeper leagues, I mean deeeeeeper. We'll recap the rest of the trades in tomorrow morning's piece as well as in the comments throughout the afternoon to help with your fantasy moves. Here's what else went down in NBA action:Please, blog, may I have some more?
When Glen Davis went to the pre-season Magic weigh-in, the trainer was like, "355 Big Baby, really?" "These hips don't lie!" And in a very full slate of games last night, we had two pretty premiere big men have their hips not lie and go out on them. "Help I've fallen and can't get up!" The NBA to start issuing players life alerts to wear around their necks. DeMarcus Cousins was the first to succumb to the AARP ailment. Suffered a left hip flexor, but coach Mike Malone said it probably wasn't serious. Destiny is like, "wait a 'left' hip? I thought, like, for people we had only one hip!" No child left behind fails us yet again. Good thing it's the All-Star break for Boogie! An All-Star Boogie! Dude, that should totally be an event. Breakdance Horse! Hah. Then Derrick Favors went out and re-aggravated his right hip that had caused him to miss games here and there over the past month. This one is a lot less bueno. But hey, DeMarcus and Derrick have a pair of healthy hips! If only they were siamese twins – they'd get, like, 35 rebounds a game. Favors will likely get an MRI and be brought along very slowly since this is a re-aggravation. Enes Kanter to the rescue! Might get some solid run and deserves love in a lot of leagues. And don't sleep on Rudy Gobert in deep leagues if you need some blockage. Speaking of blockage, look at some of the traffic photos of NC from yesterday. No one learned from Atlanta! And the best basketball game on the slate, UNC-Duke, cancelled. Travesty. Let's get this global warming going again! Here's what else I saw last night in fantasy hoops:Please, blog, may I have some more?
Yeah, I don't think that title made any sense… But alas weather hath wreaked it's icy cold fist of skulduggery and given me very little time for the update this morning. Concerns over some sort of phenomenon known as "black ice" perils a return journey. I have never heard of such things in NC! Blame those who believe in Global Warming! It ain't warm at all! Sure, sure they're related, but related in a Woody Allen is married to his daughter sorta thing… The cold is ruining my jokes, I swear, it's the cold! I'll try to get to as many things from last night as a I can, but as you probably realized by now, these are a stream-of-consciousness updates. There's no telling where they'll go! So let's go way off the reservation and start with Rudy Gobert. Cue the Stephen Colbert puns! After starting with the big boys, Gobert got some D-League seasoning (we all know the French are good at cooking!) and in 8 games averaged 13.9/11.4 with an even 3 blocks a contest in only 27 minutes per. So the Jazz called him up, and after only 16 total minutes his first two games, got some big run last night with Derrick Favors out for an 8/6/1/1/3/broke Alexey Shved's nose line last night. That's some solid aggressive play! "Shot" 4-5 (I think all 4 were dunks) and looked really solid for a terrible Utah team. If he can get 20 minutes per the rest of the year with an emphasis on late-season development time, he could be a sneaky source of blocks in deep leagues. The Americone Dream! Wait, he's French though… Damn this cold! Here's what else I saw last night in fantasy hoops:Please, blog, may I have some more?
In case you missed it (and let's face it, who's watching Bobcats games?), Kemba Walker had a scary ankle roll Saturday night and will miss 10-14 days. He's gonna need a walker for a while after that! Cricket cricket, cricket cricket. "That's not funny JB, it's just cruel…" So what if I have Cruel Intentions?! Now I wanna make out with Selma Blair… So what if I'm not Sarah MG (I didn't even want to bother Googling that be sure I had it spelled right…)?! This is way off the rails… Back to Walker, he's a guy that relies on speed and explosiveness, so I wouldn't be surprised if it's the full two weeks and even more. Cue the Ramon Sessions puns! As a North Carolinian, I guess I am more a
Hornets Bobcats fan than any other team, so I may be biased, but I like Sessions and think he can be a decent stream the next two weeks in 12-teamers that need a desperate solid starter. He's an emergency Sessions! Hey that's the title! In 38 minutes against the Heat, Ramon went 16/3/5 shooting 6-10 and 4-4 from the stripe. The 5 TOs are no fun, he does turn the ball over a tad too much, but I think the underrated aspect of his game is he constantly gets to the stripe and shoots good FT%. He's at 3.4 makes a game at 79% this year, after being at 83% the previous two seasons. And last year when he was at 27 minutes a game (22 per thus far in 13-14), he hit 4.8 FTs a game. He'll easily get low-to-mid 30 minutes per contest while Walker, Texas Ranger is out, so if you need some scoring, dimes, and that sweet boost of FT shooting in a tough matchup this week or next, or to pad those stats in roto, Sessions is in sess… Eh, well you get it… Here's what else I saw over the weekend in fantasy basketball:
Howdy. I'm back, y'all, From two weeks of vacay in Mexico. And I'm feeling very zen. Nothing like 8 days of rain to help you find your centre. I stopped trying to watch NBA ball in Spanish on day 3, (Se chupu bollas!) so I'm a little out of touch with current events. But since that does you no service, good reader, I'll give you what I managed to scrounge up:Please, blog, may I have some more?
I've got a great idea for a horror movie. This giant dude with a disheveled afro walks into various fast-food franchises and just stomps on everyone and gives them sub-90 sanitation grades. We'll call it, "Andrew Bynum: Franchise Killer!" Dum, domp, dumb! Aka, the sounds Bynum makes when he talks. Oh man, Cleveland hasn't been this happy since the Cavs beat LeBron and the Heat a couple years ago in Cleveland. And all this does for Bynum is get him moved to another team so he can be waived for a salary dump. I wish I dumped salary! No not celery! Anyway, the Bulls shipped off Luol Deng in their own celery dump (too many Chicago dogs) to Cleveland, while receiving some draft picks in full rebuild mode. Hey, if they don't make the playoffs then no one has to berate Derrick Rose about his knee! What was Rose thinking saying he might try to come back… I've never been a big Deng fan, perils of being in tar heel country, and moving to a team with a lot of shooters (Kyrie Irving) and ball hogs (Kyrie Irving), I think Deng's fantasy value takes a hit. Sure Deng still played well with a healthy Rose, but it's just not a situation where I see Deng being as solid a fantasy guy with C.J. Miles and Dion Waiters also shoot first guys on the wing. And you can kiss the 7 boards a game goodbye with Tristan Thompson and Anderson Varejao pullin' em down. I wouldn't panic and give Deng away, but that's just my take. Here's what else I saw from last night in fantasy basketball:Please, blog, may I have some more?

subset: commoncrawl


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...and now for another report on the new ACME:
- sgordon Jan 22, 2012 11:21 AM
Entering ACME at 10:45 on a Saturday night is a sight. The crowd is an interesting one - it's a scene with a capital "S" undoubtedly: people are packed in, the noise level is high. It's a fashionable crowd, for sure. A step up from the throngs that haunt the "in" spots in my neighborhood (the LES) - these are not the entry-level ibankers and bachelorette parties who stand in rope lines in the hopes of being let into the latest spot that they heard maybe an Olsen Twin had been spotted at a month ago. As packed as it was, there always seemed to be space - this is a more adult, though still boisterous crowd. No one's shoving their way to the bar to get smashed on sour-apple kamikazes. Only one Ed Hardy(-esque) shirt in sight.
There's a bit of confusion to find the hostess' stand, at first. It's not in sight of the door, so we wove our way through the crowd, down the bar, until we spotted it around a corner to the right. The two girls at the stand were doing an admirable job of keeping up with the crowds. On one side, people trying to check in - on another, people picking up their coats. Were this a rowdier, drunker scene it could easily have spilled over the edge into bedlam. But everyone seemed happy. Testosterone levels were low (well, we'd just come from seeing Soderbergh's "Haywire" - so actually MY testosterone level was high. But in a fun way.)
We checked in, were told (of course) there'd be a little wait, so we found a couple seats in the bar. Surprisingly easy to get a drink, given the tumult. I started off with a "Graffiti Green" - a concoction involving bell peppers and gin (I'm partial to savory cocktails) that was pretty solid. Well-balanced, not too sweet. My girlfriend insisted it tasted like the smell of Acqua di Gio, but I have no idea what AdG smells like so I couldn't comment. I can only say it was tasty, though I wouldn't go so far as to dab it behind my ears before a night on the town.
Eventually we were seated. It quickly became apparent that there was, perhaps, one table more than there should have been in the dining area. And we were seated, unfortunately, at that one table that maybe shouldn't have been there - at least not on a weekend. Most of the seating is in booths and banquettes around the perimeter, with round tables scattered through the inside. The one smaller two-to-three-top closest to the front, however, overlaps just a hair too far into the bar area. It's a bit like dining at a major intersection - waiters are constantly brushing past you to bring bar snacks to the people up front, or to bring cocktails from the bar on the left of you to the banquette on your right. The staff were all very professional, though - there was never any fear of something spilling on us. But, it being a Saturday night, as the scene ebbed and flowed, it would occasionally flow right up to our table. More than once I turned my head to find someone's ass in my face. Admittedly, a couple of them were cute asses, so I can't complain too much, but it's still a bit odd to be dining, seated, with people standing and milling about mere inches away. I can't even blame the people attached to the Mur des Fesses (or perhaps, given the provenance, I should say "Mur af Balder") making up our landscape. It's just the nature of a bar scene like that - as more people are let through the front door, those towards the back of the bar get pushed a little further back. Were there some clearer deliniation between the bar and dining areas, this wouldn't have been an issue.
One of the owners, Jean-Marc Houmard, was making the rounds throughout the evening, and credit where it's due: He wasn't spending the evening hobnobbing with the fabulously dressed, making the scene. You could see that whoever he was talking to, he always had one eye on them and the other on the room, keeping a watch on things, making sure everything was running smoothly - it seemed as though they knew it was going to popular, but maybe not AS popular as it was right out of the gate, and they weren't QUITE prepared for it. I'm happy for him and his success - he's not some trust-fund kid who opened a club that was immediately dubbed a "scene" by the Nightliferati simply by virtue of its owner having a couple of B-list celebrity friends. This is a guy who started as a waiter in the 80s and worked his way up, and he takes his business seriously, so kudos to him.
But this is Chowhound, and you want to know about the food, I suppose.
Well, it's very good.
Chef Refslund is making local/seasonal "New American" cuisine, for sure, but it's firmly rooted in Claus Meyer's "New Nordic" movement as well. Granted, Meyer's manifesto is about 90% overlap with the Slow Food one, but there are certain Scandinavian touches that differentiate it: the food is light, and uses very little extraneous fat or oil. There aren't any heavy butter-based sauces or strong reductions. There's a greater embrace of tart and bitter notes than one sees in most European cuisine, and a refined use of charring as a flavor element, not just as a cooking method. Refslund is a master of carmelization. He has an innate understanding of how far to push the Maillard reaction on any given component.
Rather than do a regular app / entree / dessert, we just ordered a bunch of stuff that looked good and told the kitchen to send it out in whatever order they felt was best.
Our first course consisted of grilled country bread with squash and brie. Not something I would have normally ordered, given than we get (very good) bread at the table anyway, and brie is something I associate with 1980s weddings, but it caught my girlfriend's eye. It was was very good, though - the bread had picked up a lovely smoky char from the grill, though it didn't quite rival ABC Kitchen's squash toast, a big brunch favorite of mine. I like that ABC's is cut with a bit of vinegar, lightening what's a fairly carb-heavy dish (bread and squash are not a natural combination), and this was certianly richer, what with the cheese and all. I don't know that I'd order it as part of meal again, but it'd make a great bar snack were I to pop in for a cocktail and a small bite. Along with this were our two seafood apps - the house-cured salmon and already-becoming-famous Barley & Clams. The salmon was excellent quality, srved with crunchy paper-thin raw cabbage and a light buttermilk-horseradish dressing. Well-seasoned, very tasty, if nothing earth-shattering. I would not have minded had the horseradish been a bit more pronounced. The Barley & Clams, though, were fantastic. This was not a complex dish - the barley is cooked until creamy, like a risotto, tossed with clams and all served with a "sunflower broth" and braised artichokes. It's a little odd on paper - clams, barley, artichokes? Nothing sounds wrong about it, but it's not exactly an intuitive combo, either. They work marvelously together, though. It's a wonderful, hearty bowl, perfect for a cold winter evening. I wish there'd been more sunflower seeds in there - they were little delights when you found yourself crunching into one, giving an extra texture and burst of nutty flavor. This is a dish that at first bite I was like, "this is okay" - and then it grew on me more and more the more I ate. By the time we finished it, I was ready to order another had we not had more food on the way.
Our second course consisted of everything in the "soil" category - three different root veggies (carrots, sunchokes, and beets), each plate the size of an app or side dish - plus the sea bass entree. Once again, like with the coutry bread, char was a major flavor component. The carrots were magnificent: a blackened exterior, then split down the middle and draped with a translucent sheet of lardo, laid out in a shallow pool of blood-orange vinaigrette, sprinkled with what I first thought was some kind of baby rosemary but turned out to be pine. Naturally sweet, smoky with a touch of that wonderful char, a bit richness from the lardo, the mild resiny flavor of the pine sneaking through every few bites. The sunchokes, described as "hay roasted" also had that blackened outer edge - in this case, though, the interior had achieved a near cream-like consistency under the slightly-chewy skin. The tiny chokes, black on the outside, looked like little black truffles under the foam of gruyere that enshrouded them - a nice little (I assume intentional) touch, as the foam had also been scented with a bit of the ol' Tartufo Nero. The salt-roasted beets, while I wouldn't call them a dud, were a bit less than exciting. It was a pretty dish, with a few different shades of beet going on in there, but it wasn't anything I couldn't make at home, nor did it have any particular creative twist. It was just... a nice bowl of roasted beets. There was some bits of fruit in there that were delicious, and had a great, slightly chewy texture - we couldn't figure out what they were, there was a kind of berry-like sweetness and a tiny hint of bitter to it, but the texture was making it very hard to place. Turns out, looking at the menu later, it was grapefruit - I don't what he'd done to them (compressed, I'm guessing?) but they took an entirely new, interesting form. Even now I'm having a hard time associating the mouthfeel of those nuggets with grapefruit. I'd love to see them as the center of a dish, maybe a dessert.
The one proper entree dish was a winner, though. The sea bass was perfectly cooked, and had a full interplay of tart, sweet, salty, and bitter - pickled tomatillos brough the tart, a hint of vanilla and cardamom (and anise? there seemed to be a touch of that in there) the sweet, a well-seasoned fish the salt and dandelion greens a refreshing bitter crunch. Was it the most complex dish ever? No. But it was just what it needed to be.
After seven dishes, we passed on dessert. But we're more the sort who'd order an extra round of apps instead of dessert, anyway.
All in all, excellent food for the price. In some ways it reminds me of what Philip Kirschen-Clark was doing in the early days at Vandaag, and at the same price point give or take - and with PKC's jumping the Vandaag ship, it could very well take their place in our regular rotation. But it's - and this isn't a derogatory remark in any way - simpler in some ways. The dishes are very clean, with no extraneous ingredients. It's interesting, having a chef roll into town with Noma on his resume, I'm sure people were expecting something a bit more avant-garde, perhaps. But this is American seasonal respect-the-ingredient comfort food, very much of the zeitgeist, just filtered through a Scandinavian culinary philosophy. Moreso than Vandaag, if I'd compare it to any other place (as far as the food on the plate goes) it'd probably be Momofuku Ssam Bar - only with Nordic influences lurking in the background rather than Asian ones. It's absolutely in the high-two-stars range, some dishes three-star, nearly all batting above their price point handily. (Not that they should raise prices, mind you...)
I have no doubt that Refslund is capable of doing three-star food (or even four-star food), but it looks like for now he's comfortable where he is, keeping things fairly simple. Maybe down the road there'll be a special chef's tasting menu or something, where he pushes the boundaries a bit more? I'd certainly be right there in line for it.
Is it perfect? Not quite. Chef Refslund can be a little heavy-handed with the salt. Not to the point where anything was "too salty" but skirting the edge of that line a couple times. Eaten on its own, some might have found the fish a little strong on the sodium, but when taking a bite of everything together - fish, tomatillo, dandelion - it all balanced just right. A few bites of the sunchokes, as well, seemed to have a stronger salt presence than others. And given the location of our table, surrounded on two sides by bar patrons - and this is no fault of the kitchen, servers, or staff - it kind of led to a feeling of being rushed, caught up in that faster "bar" vibe when we were looking for more of a languid, "dining" vibe. Even the actual walk-in tables up front in the bar proper felt better insulated from the human traffic than ours was, oddly. Perhaps because they had a wall on one side - while at a floating table, there's hubbub in every direction.
And as I said earlier, it seemed as if they weren't quite prepared for the mob scene. There was a slight lack of communication between servers - it felt as if they had too many people trying to do the same thing, and at times no one was sure who'd already taken care of what. This only became apparent after dinner. There was a minor issue at one point involving a cocktail - my second, the "Upstate Affair" (not as good as the Graffiti Green, but not bad) arrived as we were still perusing the menu, and after one sip I noticed a rather sharp chip at the top of the glass - no big deal, it happens sometimes, and after we ordered our food we sent it back. Someone who appeared to be the maitre'd (he was wearing a suit, not the regular waiter's garb) took care of it. Unfortunately, no new cocktail appeared - which in the end was fine, as far as the meal went, as rather quickly the food began arriving and I wanted to switch over to wine or beer anyway (Brooklyn Winter, I went with - an excellent choice, the toasty-warm notes went wonderfully with the hearty, seasonal root-veg heavy winter cuisine) - anyway, after a bit we pointed out the missing cocktail to the maybe-maitre'd and he was really good about it. I cut them some slack on account of how busy it was. He took it - AND all the rest of our beverages, which he certainly didn't need to to - off the bill, AND brought me a replacement cocktail, AND offered to cover us a round in the lounge downstairs after dinner.
Well, I joked with my girlfriend that I suspected that the drink in the louge wouldn't happen - not that he wasn't sincere, but he had a LOT on his plate. There was no way he was going to be able to take himself out of the dining room to push his way to the front, let the doorman to the seperate lounge entrance know to let some tall guy with a short girl in, let alone somehow inform the bartender in said lounge that there were comped drinks for said random tall guy and short girl, or even when they'd get down there as we hadn't even finished dinner at that point - he simply had too much on his plate. And, as I suspected, when we got to the lounge entrance they just looked at us a bit confused and told us we'd have to wait, and who was it that said we were clear to go down there? ("Uh, the guy with the beard... ?")
Which was fine - he MORE than made things right for the cocktail mix-up. We're not the sorts who fish for comps, not even remotely. I even poo-poo the idea sometimes, insist on paying for comps if they were things we'd actually ordered, etc. So I hesitated to even mention the incident, as I wouldn't want encourage potential diners who ARE comp-fishers (and there are some out there) going in and trying to take advantage. But the truth is - that was good service, and it should be noted. They're a hot-spot out of the gate, this year's Minetta Tavern or Dutch, they don't NEED to worry about a customer being lost in the chaotic shuffle here or there, as they're going to be packed for the next year - but they went over and above, regardless.
Will we be back? Hell yeah. Probably on a weeknight, to see what it's like when the vibe is a little less sceney and a little more restauranty. And again on a weekend, I'm sure, though with a group - it seems a good place for that, plus it'd guarantee a table further into the dining room...
Momofuku Ssam Bar
207 2nd Ave, New York, NY 10003
Minetta Tavern
113 MacDougal St, New York, NY 10012
9 Great Jones St, New York, NY 10012
ABC Kitchen
35 E 18th St, New York, NY 10003
103 2nd Ave, New York, NY 10003
Nice details in the review, even if the report helped me come to the conclusion it's the type of place I'll be skipping.
A Nordic Momo meets ABC meets Vandaag?....Sounds awful but I like that they're going above and beyond on service. Then again, a chipped glass at a new establishment is dangerous, and some people would have found getting turned away from the lounge humiliating enough to add insult to injury.
re: sugartoof
Well it's not like we were turned away because we weren't dressed cool enough or anything - if anything, it was because it was 1:00 AM on the weekend and the place was mobbed to near-fire-code-capacity. Could've been just that they were jam-packed already. You'd have to humiliate pretty easily to stress out about that.
And yeah - I guess if you don't like ABC or Momo or Vandaag.... we probably don't have similar tastes. (Though Vandaag's not as good as it used to be - they're not BAD, just not quite where they were a year ago. Still great cocktails, though.)
re: sgordon
"You'd have to humiliate pretty easily to stress out about that."
What New Yorker likes getting turned away after an invite?
I was mostly commenting on the idea of such a concept... but yes, I think ABC and Vandaag are both disasters in their current incarnations. I would describe recent meals at both as "bad". I did really love Vandaag under the original chef, but they're struggling to execute the menu now, and it's clear they're cutting corners. Even the bread bowl, and cocktails have declined in quality. I do like Momo Ssaam.
re: sgordon
yep -- sometimes i eat at the bar of a restaurant at 5pm and when i tell them that this is my lunch they think i'm joking: no, it's really my lunch :)
Great writeup, sgordon. My boyfriend and I went to Acme for dinner last night and I agree with a lot of what you wrote.
THE FOOD: I also had the smoked salmon but found the dressing a little heavy-handed. My boyfriend had the celery soup, which was at first seemed rather airy and foamy but was very flavorful and ended up feeling rich, but not in a heavy, mouthfeel way, more in a concentration of flavor. We shared the Arctic Char, which was cooked perfectly, as well as the lobster with mushrooms. The mushrooms veered on the edge of being too salty but overall still enjoyable. We had a side of sunchokes, which we found to be one of our favorites.
THE DRAMA: However, there were a lot of front of house issues that marred the meal. We arrived at 9:15, anticipating a wait, and as expected were quoted about an hour (which we were fine with as we weren't that hungry). We decided to wait at the bar, but were told bar seating was for people eating and the couple empty seats we spotted were being reserved. My boyfriend and I actually enjoy bar seating so we hoped that something would open up as another option. The hour eventually stretched into an hour and a half, during the course of which we noticed people who walked in after us getting seats and food at the bar (definitely not as a reservation). When we checked in with the host at the hour mark we got the impression he forgot about us. Eventually, I got a seat at the bar (just for wine) and when the seat next to me opened up my boyfriend grabbed it and we were able to order. Finally situated and hungry, we ordered, and after our appetizers appeared, we asked for the bread we had seen other tables receive, only to be told they ran out.
THE REDEMPTION: At that point, I was so frustrated with the wait and the confusion over the seating situation that I told our bartender, Nick, how displeased we were. To the restaurant's credit, they definitely wanted to ensure they remedied the situation, so the host first came over apologizing and gave us his personal email so we could make reservations for next time. They also brought us out dessert on the house, the beer and pretzel porridge, which was delicious. An interesting balance of foamy and creamy with a scoop of salted caramel ice cream in the center. Finally, they took 2 of my glasses of wine off the bill. As a side note, Nick, our bartender was fantastic. He was incredibly friendly and warm. He took time to chat with us and all his other patrons in a genuine way.
Overall, I'd try it again but definitely will wait for a while until they have some of the kinks worked out. My aggravation definitely marred my enjoyment of the food in the moment and it's only in retrospect that I appreciate some of the dishes.
Thanks for the report, vinogirl. For anyone who has been there:
Made dinner reservations to bring some friends from out of town, along with their parents who live here. Honestly a bit hesitant due to the scene. Can you elaborate a bit more on this? I had honestly written the place off and wasn't even considering it after noticing all of the pre-opening buzz, then I read the positive reviews and am excited to try it.
Any other restaurant you would compare the "sceney-ness" to--e.g., is it more Kenmare (clubby and lovin' it) or Breslin (crowded and popular, but food-focused and still possible to have a conversation)? Would I do better trying it out with a couple friends looking for a scene on a weekend, or would it be okay to take people who want to have a serious meal and be able to talk to one another?
Reservations are pretty early (8, I think), but still concerned about it transitioning to a nightclub if we end up staying for a couple of hours.
re: crsin
Re: vinogirl - yeah, seems pretty similar to our experience. Some service issues, but quick to correct / make up up for them. We didn't get a private email, but maybe you were dressed better than we were... Our delay in being seated was much shorter, but we had a table rezzie - I would NEVER attempt to go on a weekend without a reservation, even for bar seating. Too much of a madhouse - weeknights might be a bit more relaxed, though.
Re: crsin - If your rez is on a weeknight, that should be fine. 8PM is early (by NYC standards) so it shouldn't be too noisy, I wouldn't think. If it's the weekend... I don't know. It's not nightclubby, though - closer to the Breslin than Kenmare, I'd say. Assuming you've more than two people at your table, you'll probably get a table towards the back where there's (a little) less ruckus from the bar.
re: sgordon
Thanks. My reservations are on a weekend (strangely this was the only time they had open), but there will be four of us, and hopefully we'll be early enough to avoid the throngs.
"More than once I turned my head to find someone's ass in my face."
LOL, this is the line that will resonate with many.
I came here with a couple of friends on a Sunday night early - 6:30 reservation. We all really enjoyed our meal, thankfully without any of the service snafus that some others have experienced here. We shared the clams and barley, sunchokes, sweet shrimp and bison, duck in a jar, and for entrees, the lobster with mushrooms, sea bass, and chicken and egg.
The clams and barley was an instant classic. A dish that we each decided was equal parts envelope-pushing and familiar. A really tasty and large portion. I wasn't shy about dipping some of the excellent bread they gave us to sop up some of the forthy, creamy goodness. I wasn't aware that they were included in the dish, but nice, fat scallops were also prominent and a welcome surprise. The duck in a jar was also vaguely familiar as a nordic take on a rillete, but yet it was not. The pickled vegetables and brininess of the dish were a welcome change-up. The last of the apps, sweet shrimp and bison, was a bracing taste of raw shrimp and what seemed like a bison tartare, mixed with bitter greens. While the combination was appealing, perhaps it was a bit too foreign a flavor profile for my taste buds. It was the only dish where we wavered on whether we would re-order. As a sort of intermezzo, three plump sunchokes were excellent as well. They almost looked like over-sized vegetable chestnuts. I'd recommend the dish as an intermezzo (as we had it) or as a hearty, yet fresh side dish with rich, subtle truffle undertones.
The entrees were equally delicious, though I would agree with sgordon that the mushrooms in the lobster dish bordered on salty. Like he said, they teetered on overly-salty, but managed to stay on the right side of the line. All in all, the portions were pretty generous and the combinations, tastes and preparations were refreshing for the New York scene. The well-prepared sea bass, over the vinegar tomatillos with the hint of vanilla and cardamom, was certainly different. I would definitely re-order.
To drink, we had a bottle of sancerre (priced in the 50s) that matched up well with the crisp, briny seafood dishes we had ordered. We all had cocktails prior to sitting: Green Gaffitii, the bell pepper gin drink, my Upstate Affair (which was excellent) and my other friend's rye drink (I forget the name). We all really enjoyed them.
For desserts, we had the danish doughnuts with dulce de leche (apparently they ran out of the dessert chutney dip) which, to me, was not worth re-ordering. But our other dessert, the chocolate tuiles with coffee ice cream, was excellent.
In sum, the scene was fashionable and well-heeled; crowded without being uncomfortable so. Granted, it was a Sunday night, so I could imagine that the prime weekend night times would be hectic, but we had no issues. We will definitely all return, either for a full-on meal or for snacks at the bar. I'm curious to see how the menu changes with the seasons.
9 Great Jones St, New York, NY 10012


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text: Leno: NSA Knew About 'Top Secret' Tebow Signing Print article Send a Tip by Breitbart Sports 12 Jun 2013 post a comment On Tuesday, Jay Leno mocked the Obama administration's surveillance programs by saying besides Tim Tebow and Patriots coach Bill Belichick only the National Security Agency knew the Patriots were going to sign the popular quarterback. "Do you know about that, you know something? Nobody knew about this," Leno said during the opening monologue of "The Tonight Show." "This was a top secret deal. Nobody had any idea. The only people who knew were Bill Belichick, Tim Tebow, and of course the NSA because they were, you know, listening in. So they were the only ones." Last week, The Guardian and the Washington Post broke stories about the NSA's phone (Verizon) and Internet (PRISM) surveillance programs, respectively. Tebow signed with the Patriots on Tuesday and the announcement rocked the sports world on Monday.


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Check here for the latest reports on news from Stafford County. You can email her at email@example.com.
Grant to Stafford Social Services enables families to get health insurance
The Stafford Department of Social Services has received a $17,750 grant that will go toward a program that helps eligible families get access to state-sponsored health insurance programs such as Medicaid and Family Access to Medical Insurance Security, or FAMIS.
It's the third year in a row that Stafford DSS has received the grant from Stafford Hospital Community Service Fund. The grant requires no local matching funds.
"This grant makes it possible to help Stafford's less fortunate children by giving them and their families access to state health insurance programs," said Department of Social Services Director Michael Muse in a county press release. "We will be able to give parents the help they need to successfully apply for health benefits for their children."
Stafford DSS will hire a part-time 24-hour a week benefit programs specialist worker over the 12-month period of the grant with the money, according to the release. The county said that this worker will do extensive one-on-one assistance and follow-up with prospective applicants in compliance with the Virginia Department of Social Services' state and federal regulations.
SHINE targets expectant mothers and families with children under age 18 in households with income at or below 200% of the Federal Poverty Level.
Applicants may obtain applications for Medicaid/FAMIS by picking up an application from the Stafford DSS main office at the George L. Gordon, Jr., Government Center or applying online at www.commonhelp.virginia.gov. The office is open Monday through Friday, 8:00 a.m. – 4:30 p.m. and is located on a route served by the Fredericksburg Regional transit system (FRED). Interested applicants may also request an application be mailed to them.
Anyone needing additional information may contact the SHINE worker, Jane Namiot, at 540-658-4203.
Permalink: http://news.fredericksburg.com/staffordnews/2014/07/22/grant-to-stafford-social-services-enables-families-to-get-health-insurance/


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WOONSOCKET- David J. Desrosiers 52, of Ruth St. died Thursday at Landmark Medical Center.
He was born in Woonsocket a son of the late Wilfred and Doris (Autotte) Desrosiers.
David was a warehouseman for B J's Warehouse for the past ten years. He is survived by his loving companion of twenty seven years, Evelyn Deragon. David enjoyed spending time outdoors landscaping his yard.
Visiting hours will be held Tuesday morning 9-11AM at the Fournier & Fournier Funeral Home, 99 Cumberland St. Woonsocket. Burial will be private. Please visit


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99 Ranch Market
- l
- LisaPizza Nov 10, 2001 09:30 PM
Made my first trek to 99 Ranch last weekend and what a blast! I have a great Asian market that I go to in SB, but obviously nothing like this! So, I've already enjoyed my fresh bean curd skin a couple of different ways, and I also discovered that it's really true: fresh water chestnuts are 100 times better than canned!
I also picked up some fake veggie meats and fish-type products, fresh (still warm) tofu, some cooking utensils, tea, snacks and sweets.
Here's my question: I shopped at the market in Westminster, which is a heavily Vietnamese area. So the store featured lots of Vietnamese products. Some things that I was hoping to find (recommended by a Chinese friend) weren't there. Can someone tell me which 99 Ranch features more Chinese items? There are lots in LA, but I prefer to shop in Orange County, because we go there frequently to visit family. If the LA stores are better, please make a recommendation.
I shop at the one on Artesia Boulevard in Gardena (sorry, don't know the exact address except that it lies between Vermont and Normandie right at the entrance of the 91 Freeway). I go there because they are the only store I know of that sells canned Gluten. At least it is closer to Orange County than other LA stores...
Also, when visiting the area, take a look at Marukai Market on the corner of Artesia and Western (notable for the beautiful tiles that bedeck the building) -- a fabulous two-story Japanese market.
re: Carolyn Tillie
i have a 99 ranch market by my place in Arcadia on Duarte near Baldwin ave. sssshhhhhh
re: Robin
Here's the link, just in case you don't get the LA Times...
There is a 99 on Culver in Irvine, a few miles south of the 5. It has alot more Chinese products, is a larger store, and is much cleaner than Westminster, but is a bit more expensive. There is a Sam Woo bbq and restaurant next door which is pretty good too.
You mention SB. Not sure whether Santa Barbara or San Bernardino. If Santa Barbara, on your way back from Orange Co. you could stop at the 99 Market in Van Nuys at Sepulveda & Victory which also has a Sam Woo and a Pho restaurant adjacent. Has very good Chinese selection and would not be too far out of your way.
I'm not sure if SB = San Bernadino or SB = Santa Barbara, but if it's San Bernadino, there's a whole bunch of them on the way out there. The one at Atlantic and Garvey in Monterey Park is very Chinese, the one at San Gabriel and Garvey in San Gabe/Rosemead is more Vietnamese. There's also one in Rowland Heights right off the 60 that's VERY Cantonese.
re: PRSMDave
Sorry folks, I meant Santa Barbara. I did mention in my post that I travel to OC frequently and that's why I prefer to shop in that area. But I could do LA if it's reasonably on the way, preferably off the 101 or 405. Thanks!
I live right in north OC between the 99 Ranch in Irvine and Rowland Heights. Not sure where in OC you are located, but I think it's worth the drive to RH to this 99 Ranch, it's one of the biggest ones I've ever been to, and it's like a 99 Ranch superstore. It's got a bakery (Diamond, I think), some trinket stores, and a bunch of restaurants inside. Really worth the trip just to check it out. It's off the 60 fwy on Nogales, you can see it off the fwy. Don't confuse it with the 99 Ranch off of Fullerton Road exit.
re: Can
Definitely follow Can's advice, as having lived in Diamond Bar for many years taught me that Rowland Heights is a true Mecca of Chinese cuisine and groceries. I recommend that you try any of the oft-mentioned eateries before you hit 99 Ranch; never shop hungry, or you'll drop a C-note or two in there. Great, incredibly diverse selection of items, and hard-to-find specialty butcher products are a plus.
re: Can
I would second the rec for the one in Irvine on Culver between the 405 and 5. I used to go to the one in Anaheim on Euclid and the 5 and that one was good, too (same shopping center as a 369 restaurant, which used to be really good, but the Shanghai noodles were quite oily the last time I visited).


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November 22, 2014
Actor Hugh Jackman didn't just show up for the reopening of the historic Metropolitan Theater in Iowa Falls Saturday night.
Jackman, his wife and children arrived in Iowa Falls on Saturday afternoon and went fishing at a city park before moving on to festivities at the 114-year-old refurbished movie theater. Jackman greeted hundreds of people outside the theater, which was showing two of his movies.
The visit came at the invitation of John Whitesell, who bought and restored the theater. Whitesell's son is Jackman's agent. The theater, originally an opera house, is listed on the National Register of Historic Places.
The Australian actor's visit comes amid a promotional tour for his current film "Prisoners."
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Peter Murphy - Grand Central, Miami - August 5
By Crossfade
Pretty Tony Came Up with Freestyle Music
By Jacob Katel
Six Best Club Parties in Miami This Week
By Laurie Charles
Photos: Gathering of the Juggalos 2014
By Nate "Igor" Smith
Churchill's Vinyl Solutions: "Our Ears Are Open!"
By Abel Folgar
By Kat Bein
Haiti's Michael Brun Talks EDM Stardom and Label
By Jacob Katel
Face it, this is a recording-company town. When bands sit down to play, they're more likely to be laying tracks for a CD or mugging for a television camera than working a late-night crowd. Live music is less likely to waft through smoke-filled rooms in Miami than it is to bounce off scorching pavement at festivals designed for labels to show off artists to massive crowds of Latin-music consumers. Lucky for us this live-music-limbo has one very audible benefit: the mariachis, Los Mora Arraiga. Four brothers and four sisters between the ages of 21 and 35, the youthful mariachis from Monterrey have offered an updated take on the traditional Mexican sound for the past twelve years. The family has recorded with heavyweights such as opera singer Placido Domingo and singer-songwriter Shakira; shared the stage with acts as diverse as salsa legend Celia Cruz and Mexican experimental rockers Café Tacuba; and have been featured on television shows from Sabado Gigante to Sesame Street. All this fame and fortune does not keep Los Mora Arraiga out of earshot for the humble folk, however. The siblings regale the locals at festivals, theme parks, Native American reservations, resorts, condominium associations, and cruise ships. Suited up in leopard print sombreros, tight psychedelic shirts, or sophisticated white suits, Levi, David, Tete, Judith, Al, Edith, Pepe, and Meredith each play at least seven instruments, sing, tap dance, and deliver what they call an "audiovisual extravaganza" you don't want to miss.


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Watch the trailer of the film '2 States' here, directed by Abhishek Varman and starring Alia Bhatt and Arjun Kapoor. It is based on Chetan Bhagat's best-selling novel 2 States, and is slated to release on 18th April, 2014.
Tags : #Amrita Singh #Ronit Roy #Revathi #Arjun Kapoor #Alia Bhatt
Set in the backdrop of the picturesque Goa, 'Finding Fanny' is an English/Konkani movie. The movie stars Deepika Padukone, Arjun Kapoor, Naseeruddin Shah, Dimple Kapadia and Pankaj Kapur. Check out the trailer right here.


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I was investigated for Rape. I had consensual sex with a girl who changed her story about our consent when her father found out she slept with me. I was very worried about getting arrested and searched the internet for a lawyer. I interviewed 7 lawyers and found RJ to be the best player for my team. The other lawyers quoted me much higher fees and weren't as honest with me as RJ was. He tells you the honest truth (he calls "brutal honesty") and makes you feel like he's someone you trust with your life. I did and he got my case dismissed. I listened to him and followed his strategy and he actually did it! I was even surprised how fast he got my case dismissed despite all the horrible allegations made against me.
Raffi is simply an outstanding criminal defense attorney. He helped my family through the most difficult time in our lives and ultimately achieved the outcome we desired. From our initial meeting, he was thorough and honest. I had met with 6 other attorneys before Raffi, and I immediately knew that Raffi would do the best job in representing me. Raffi was dedicated to my case and gave it the time and energy it deserved. He was always available to meet in person to discuss my case or strategize over the phone. Raffi has great legal instincts. He has an excellent knowledge of the legal process and how to navigate through the process. Raffi was aggressive and ethical on my case. He is respected by judges and prosecutors. Thanks to Raffi, my family can get back to our lives. I would recommend Raffi in a heartbeat to anyone who is seeking the best legal representation they can find.
Raffi Manuelian responded quickly to my very first phone call with knowledge about my case, that alone was impressive. Through out the entire process Raffi Manuelian and his staff kept me well informed and were entirely responsive to any and all questions I had.
This is the second time Raffi has helped me through such a disasterous time in my life. He really looks out for his clients and makes you feel at ease under stressful situations. He is quick to respond on a phone call no matter what time. He is very straight up and won't cut corners. I appreciate his delicate balance between being aggresive but not too over demanding. His charisma breeds confidence and he can be very pursuasive. I appreciare everything he and his firm has done for me and my family. Thanks R.J.
Raffi is an incredibly energetic, knowledgeable and very caring attorney. He is extremely passionate towards his clients and the cause he fights for. We had a case that involved 8 attorneys and he outshun the other 7 in the courtroom....


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Pentair Bulkhead Kit, 2 In. W/ O-Ring - 190141
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Paul and Ray discuss the features and coolness of the new ECCR website, White Cloud Fling disposables, the future of Vaping and much more.
If you're doing research on electronic cigarettes and you're wondering which brand to buy, this is your podcast... ECCR is your website.
Paul and Ray discuss Lorillard buying Blu Cigs electronic cigarettes and Philip Morris' announcement that they too are entering the electronic cigarette arena.
News and updates on the Electronic Cigarette Consumer Reviews web site progress. What's coming soon and what is planned for the ECCR community!
Other interesting conversation and a tad bit of big tobacco conspiracy.
Paul and Ray discuss White Cloud's new stealth e-cigarette dubbed the Phantom and why this may just be a really great idea! Also covered is why you should stay away from 3 piece electronic cigarettes. Tune in to see what kind of huge surprise was awaiting Ray.
- White Cloud Electronic Cigarettes
- ElectronicCigaretteConsumerReviews
Send us feedback or put "add me" in the subject to join our podcast email list!
- firstname.lastname@example.com
Listen in to a roundtable discussion covering a mish-mash of issues related to the electronic cigarette industry.
Guests include the founder of TheVaporRevolution, Raymond Polidori (co-founder of ECCR) and other avid electronic cigarette users.
Topics include:
- What to look for when you're buying an electronic cigarette
- Struggles the Electronic Cigarette industry is facing
- The future of vaping
- and much more!
If you are a smoker and are looking for an alternative, this is one podcast you won't want to miss.
Good info, good fun!
CEO and Founder of ElectronicCigaretteConsumerReviews.com launches the first MetroVapor Podcast. See what is coming soon from ECCR!
- Vaping community Social Hub with live chat and discussion forum and more
- Up to date reviews, specials and information
- Live podcast with live chat event!
Good stuff is coming. Make sure you subscribe to the podcast and be a part of making electronic cigarette history!


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Insured Profits Review - Scam or Legit - Insured Profits Reviews
By Jessicabond | Tuesday, August 05, 2014, 06:14
Can Insured Profits Be Profitable Businesses?
Insured Profits
There continues to be confusion between insured profits binary organizations on what the term "non-profit" really means and how best to make the "business of the company." It absolutely does not mean that the organization has a license to fail! Technically speaking, there are several different organizations, non-profit groups, but most often mentioned is the charitable non-profit community-based, or 501 (c) (3). The key word in the (c) (3) 501 designation is "charity." This simply means that the organization provides a service to the community that is considered valid in accordance with the guidelines of the IRS, and therefore deemed exempt from tax. As I mentioned several times before, this exemption is a privilege and should be treated as such.
Also, do not forget that the organization must first be formed under the laws of the state where it will be operated. In other words, an organization (usually a non-limited company) is first formed and it applies to a nonprofit designation from the IRS. For the purposes of this article, we talk about small community mid-sized organizations in the nonprofit sector, not churches, hospitals, educational institutions and organizations funded by the government.
I am often asked if she agrees to a non-profit to make a profit. The answer is yes. I also asked whether a nonprofit should be run like a business. The answer is still yes. But there are distinctive features of the for-profit and non-profit sector and it is important for the non-profit organization to understand the differences in order to remain in compliance with IRS designation goal.
Click Here To Download Insured Profits Software
I work with a number of insured profits that are facing real financial difficulties, especially in recent years, with the recession and the economy down. It is important to distinguish these uncontrollable economic setbacks philosophical directions and guided by policies that nonprofit chose in the guidelines of his mission. For example, if a community health clinic in rural areas do not charge fees sufficient to cover its expenses, it must be funded by donations to offset the loss of revenue, or simply, it will go bankrupt. This should not be a difficult concept to grasp: If a nonprofit has no more money spending, then it is in financial difficulty. Yes, just like profit, non-profit must cover its expenses. However, any push for a typical non-profit greatly exceed its costs with revenues is likely to be perceived by its members as going against its charitable mission. Conversely, owners of profit are extremely interested in maximizing their profits (Watch This).
Insured Profits Review
So if you ask me whether a nonprofit should be run like a business, my answer must be yes and no. Yes, there are many fundamental aspects of the organization should be run like a business; but no, there are distinctions in a non-profit must be viewed in a conventional for-profit business differently. Again using the example of the health clinic in rural areas, if the mission of the clinic is to provide health care to all individuals, regardless of their ability to pay all fees and services must be subsidized by other means, such as donations, which is probably exactly what their mission statements and probably the main reason it was granted its status as a charity by the IRS in the first place.
Over the years, I have always urged members of the board of directors to take their responsibilities very seriously non-profit purpose. However, caution should be exercised if a board begins to find any difference in operation as a for-profit business. This is potentially one of the most difficult aspects of a nonprofit board to take aim. Not all aspects of a nonprofit can be run as a business?—?and most of the members of the Board come from the nonprofit sector to profit?—?it is understandable for the board member to try to apply business skills, they practice every day nonprofit who agreed to serve.
I have no problem with this state of mind if it can be moderate. In fact, most practical "business", in fact, also applies to non-profit and for-profit organizations. Things like the responsibility of the Board of Directors, conflict of interest policy, the need for proper record keeping and proper accounting, adherence to human relations problems, rules and regulations; the list goes on and goes on, but the point should be clear. Unfortunately, too many non-profits falter when it comes to managing the business of the company. There are three immediate reasons that come to mind as common challenges among
Click Here To Download Insured Profits Software
all nonprofit organizations:
Council members 1. Often leave the company to raise funds for the nonprofit to the CEO and other staff aim to work, but the expertise and interest of the Chief lies in the skills of implementing the real mission of the organization. Fund-raising is a big frustration.
. 2 Increasingly, members of the Board of Directors does not have sufficient time to provide the service that requires proactive advice and fund-raising is not appreciated by many people, it does not; or the General Council to push a commercial approach to the management of the organization.
3. Executive directors and non-profit staff excel in the mission of the organization and do not usually have strong business skills, and no one readily available to help them. Disagreements over business issues often arise between an "all business" approach and a "philosophy not business" among staff.
Every time I look into a non-profit machinery that has problems with the company's business, I can almost always determine the cause falls within one of these three areas mentioned above.
Where is the balance and how to find a non-profit purpose? Well, it depends on many non-profit and its mission, but the staff and the board need to work together to identify the shades that best match operation for the organization to remain viable and sustainable. If an agreement can not be reached, the executive directors are becoming very frustrated and ultimately leave the organization. Likewise difficult to find members of the board are less engaged. Nobody likes to volunteer to oversee an organization that is in constant financial challenge.
I remember my first meeting of the board of directors for a non-profit organization. I asked why there was no financial report on the agenda and if I could have a copy of the budget. Honest to goodness, the Director General said that the organization had no budget and argued with me that it was not necessary. To make matters worse, the majority of the board said they agreed with the Chief! I remember reviewing stand up and walk out the door right then and there! Seriously. True story. I spent the next month concerned and frustrated. I forced the board and staff to act more like a business where, perhaps, I would have spent more time teaching the reasons for the change was imperative. Ultimately, the Executive Director should be completed for the lack of implementation of the directives of the Board, which is always a shame.
Somewhere along the line, a friend of carrying on a nonprofit board expressed an interesting line of thought to me: "the money is good, no money is evil" We all laughed. his comment, but it is amazing how many times over the years, I remembered what he said. obviously, it is true. If the nonprofit has no money the focus of the staff and board is thrown into crisis mode, the mission of the organization becomes secondary, and every day is a struggle. This is exactly the same for a non-profit as profit, so if the foundations of the company are analyzed non-profit is now a business and you better be acting as one or it will cease to exist.
To be fair to opponents, the nuances of the non-profit must be determined and guided by the policy. Back to the example of the health clinic in rural areas, if no grant service fees for certain clinic clients were required, then it would not be necessary for the status of charitable nonprofit because that the organization would operate as a profit and certainly not to provide a community service of charity. This distinction is not obtuse and must be clearly understood by the staff and board of directors.
In summary, every organization in the nonprofit sector must follow the basic business practices or it will not be able to maintain its operation. And most importantly, each charity must remain faithful to its mission or it will lose its non-tax designation. These are fundamental questions for boards and staff to identify and implement. Ultimately, it will always be on the implementation of the company's business.


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We Got Jennifer Aniston To Say Mother F**ker Over And Over
7 Totally Underrated Albums This Year That You Must Revisit ASAP
Headphones time!
Attention Shawn Mendes fans – This is a special announcement.
Retweet to win!
Getting Up Close and Personal With 5 Seconds of Summer At Derp Con
BTS with 5SOS
September 4th, 2012
In the duet that we've all been waiting for, Carly Rae Jepsen has teamed up with the artist who has played arguably the biggest role in launching her career into superstardom. Off the singer's upcoming album Kiss, Jepsen teams up with friend and fan Justin Bieber for the song Beautiful.
Jepsen revealed the tracklisting for her Kiss over the weekend, tweeting a hand drawn doodle, with the Bieber collaboration coming in at track nine on the disc. Staying in the vein of Jepsen's huge hits Call Me Maybe and Good Time with Owl City, Beautiful is a light-hearted pop track that incites visions of campfire sing-alongs on the beach.
Not that Jepsen has needed any help on the charts (Call Me Maybe held Billboard's number one spot for nine weeks), but with Bieber on the track, Canadian-music domination is upon us. Kiss is due out later this month on September 18th.
Tags: Carly Rae Jepsen, justin bieber, music, News
Posted on Tuesday, September 4th, 2012 at 1:22 pm by Allison and is filed under Blog, Music, News.Tweet


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Boom! AAPL share price over $300 for the first time today
If the wizards of Cupertino take note of such milestones, there are probably bottles of champagne being uncorked this morning. Apple's stock price has been hovering above $300 per share since the market opened, marking yet another all-time high for the consumer electronics company.
While nobody knows for sure if AAPL will close above $300 per share this afternoon, it's nice to see another record being toppled. Apple will report Q4 financial results on Monday, October 18th, and TUAW will be liveblogging the earnings call. Be sure to join us on Monday for what should prove to be another indication of stellar performance for the company.
Screenshot from DailyFinance
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Age Categories for 56km
Minimum age for participation
Entrants must be no younger than 20 on the day of the race.
Age Category Tags
Numerical age category tags will be printed on the race numbers so please make sure they are CLEARLY visible.
Age Category Runners
An athlete is not eligible for a prize in more than one age group category i.e. an athlete is only eligible for a prize in the age category applicable to him/her or the younger category chosen by him/her. An athlete, male or female, who finishes the race in first to tenth position, may however, win his/her position prize as well as any applicable age group category prize. Unless you specifically request in writing to the Two Oceans Marathon organisers to change your age category to a lower age group category prior to closing date, you will be entered in the age group category of your chronological age both for individual and any team competition (ASA rules 11.3 to 11.8 inclusive).
Details for the following year will be officially launched in September 2015.
Related News and Information
Wheelchair policyLast updated: 13 November 2014 | In Information
Wheelchairs are not allowed on the 56km Ultra Marathon, but may participate in the 21km Half Marathon.
Old Mutual Two Oceans Marathon "Designed to Run" national workshop series- at SSISA NEWLANDS venue SOLD OUT!Last updated: 04 February 2014 | In News
"Designed to Run" is the campaign for the 45th running of the Old Mutual Two Oceans
Ultra Marathon - 56kmLast updated: 12 November 2014 | In Information
The 46th consecutive Old Mutual Two Oceans Marathon will remain on the traditional route via Chapman's Peak, Hout Bay and Constanti
Attention Clubs: Please review your detailsLast updated: 05 March 2014 | In News
Attention all Clubs: Gazebo bookings are opening in March (click here) and we want to ensure that YOU get all the latest new
Licence & Club for 56kmLast updated: 07 August 2014 | In Information
Licence requirements, club membership and club running gear.


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Ever wonder why some people just seem to be more successful at certain activities than others? Outliers, by Malcolm Gladwell, seeks to discover what gives certain people an edge to success while others seem to be left behind. Gladwell looks at athletes, lawyers, major players in the computer business, and even pilots to determine what these people have in common that makes their successes less the result of being statistical outliers— possessing higher personal attributes--and more the result of when and where they were born. This book breaks down the fortune of society's major power players to show that sheer talent may not be the only thing that successful people have in common.
The best-selling author of "Blink" identifies the qualities of successful people, posing theories about the cultural, family, and idiosyncratic factors that shape high achievers, in a resource that covers such topics as the secrets of software billionaires, why certain cultures are associated with better academic performance, and why the Beatles earned their fame.
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Cheers Actor Ratzenberger To Celebrate American-Made Tervis At Atlanta Market
Tuesday December 3rd, 2013 - 3:03PM
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Actor John Ratzenberger will be a special guest at the Tervis showroom during the Atlanta International Gift & Home Furnishings Market at AmericasMart, Atlanta. A meet and greet event will be held Thursday, January 9 from 4 to 7 p.m.
Ratzenberger, known for his role as Cliff on the sitcom "Cheers," also produced and hosted "Made in America," a show for the Travel Channel, wrote a book entitled We've Got it Made in America: A Common Man's Salute to an Uncommon Country, and is now in the process of developing a new show: "John Ratzenberger's American Made." Tervis, which is Made in the USA, will be featured in an upcoming episode.
"I'm excited to be working with Tervis and to feature their company on my new TV show. There couldn't be a nicer group of people helping to spread the message that in order to keep America strong we have to support American manufacturing," said Ratzenberger.
"Purchasing products in the U.S. ensures that people in our country have jobs and that quality products continue to be made here," added Tervis president and CEO, Pat Redmond. "We are proud to support John in his efforts to educate consumers about the importance of supporting American manufacturers."
Tags: Tervis • John Ratzenberger • The Atlanta International Gift Home Furnishings market • Cheers • Made in America • Pat Redmond • beverageware • Housewares • Tabletop • Trade Shows •
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When a former Navy SEAL who survived a suicide bomb attack on his barracks in Iraq talks about how to lead through perseverance, people should listen. Eric Greitens, speaking at the annual Chief Housewares Executive SuperSession, offered a compelling lesson in leadership that should resonate with any industry professional.


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Address/PhoneMidtown Athletic Club
207 W. 63rd St.
Willowbrook, IL 60527
Get Directions >
Phone: 630-230-0900
Fax: 630-230-9257
To contact us by email, please register or sign in to Athletico's Secure Message Center. Once signed in, forward your questions to firstname.lastname@example.com.
Request an Appointment
Hours of Operation
|Mon – Thurs
|6 a.m. to 8 p.m.
|6 a.m. to 7 p.m.
|7 a.m. to 12 p.m.
Available Services
- Complimentary Injury Screen
- Physical Therapy
- Work Rehabilitation
- Vestibular Rehabilitation
- Pediatric Physical Therapy
- Aquatic Therapy
- Massage Therapy
- Video Throwing Analysis
- Athletic Training Outreach
- Dry Needling
- Endurance Rehabilitation
- Golf Rehabilitation
- Graston Technique®
- Performing Arts Rehabilitation
- Transportation Service
Additional Services
- Orthopedic Rehabilitation
- Sports Medicine
- Active Release Techniques (ART)
- Overhead Athlete
- Hablamos Espanol
View all locations.
Facility is located on the east side of the Midtown Athletic Club building on 63rd St. and Clarendon Hills Rd. and is 1 block west of Rt. 83 on 63rd St.
Partnering with Focus on Therapeutic Outcomes, Inc. (FOTO®) to measure functional patient outcomes and patient satisfaction with national data comparison.


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Akuma Home Nations Cup
Andrew Foreman's Beverley Polo Club, were the kind and generous hosts of the inaugural Akuma Tri Nations over the August Bank Holiday weekend. An all round success with hosts, sponsors, players and organisers all agreeing that the event surpassed all expectation and achieved plaudits from all quarters. .
A joint venture by the Pony Club of Scotland Polo Group and SUPA. Further to a Challenge, thrown down by Jim Dukes of Aberdeen, the mantel was accepted by the English and then the Welsh SUPA. Supported by Akuma the bespoke shirt manufacturers the event is sure to become a regular in the Polo Calendar. The tournament follows on the successful Arena University Tri Nations hosted by Ireland in March.
Andrew Foreman, Chairman of Beverley Polo Club, has been a great supporter of SUPA, hosting International Ladies matches in 2008 and 2009, He again asked SUPA to host this Tri Nations at his club in Beverley, and supplying not only this top class venue but showing that good Schools Polo is not just the pastime of the South.
The matches were in the form of an American Tournament , unfortunately for the Scottish team, who were not able to see the others play first they were unable to contain the mercurial Ed Batchelor who basically ensured his Welsh sides victory with a 9 – 2 score. After this however the teams quickly understood what they should be doing, and although Wales were victorious in both games, they didn't have it all their own way with both Scotland and England pushing them very close. Match of the weekend though was the game between Scottish Pony Club and English SUPA, with fast open play making a mockery of the player's handicaps, and with Arthur Dukes scoring the leveller on the final bell, honours were drawn and the correct result was reached. Had it not been for the first two chukkas of the day then the Scottish team would have been victorious.
Thomas Aldersley of Akuma was on hand to present the Certificates, shirts and prizes to all players and of course the magnificent Challenge Cup to the victorious Welsh SUPA team.
Edwina Stacy-Marks of Beverley Polo Club has to be congratulated not only for running the event but for the superb asado which was put on for SUPA on the Saturday night, and too George Carter, the HPA Coach at Beverley, for his sympathetic but occasionally strict umpiring of the tournament.
Welsh SUPA 11 Scottish Pony Club 6 1st Welsh SUPA
Welsh SUPA 8 English SUPA 7 2nd English SUPA
English SUPA 7 Scottish Pony Club 7 3rd Scottish Pony Club
The teams:
English SUPA Scottish Pony Club Welsh SUPA
Brad Rainford Blackett -2 Grania Lambert -2 Issy Styler -2
James Hudson -2 Jamie Lindsay -2 Frankie Dent -2
Tim Pierce May -2 Jess Dukes -1 Ed Batchelor 1
Huw Beavan -1 ArthurDukes -1 Josh Woolley -1


text: Selling a pair of coils i took off my 2.5 camburgs. Have about 30-35000 miles on em. One is 11" long the other is 10" long, not sure why theyre different lengths the guy i bought the coilovers from replaced em not me. $50 shipped for them! 600 lb spring rate btw


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SPECIAL OFFERTake 30% Off Lowest Marked Price on This Item, Discount Taken In Cart See details
Take 30% Off Select Items, as marked. Discount on Lowest Marked Price items is valid 11/26/14 - 11/30/14 Only. Discount is taken in cart. No coupon code needed. Offer is valid on select items, as marked. This offer excludes ABUS, Avid, Castelli, Cateye, Dahon, Dakine, DZR, Eastern Bikes, Fox brand, Fox Racing brand, Garmin brand, Go Pro brand, Hammer Nutrition brand, Kinetic brand, Kreitler brand, select Kryptonite locks, Kuat, Mavic Inc., Park Tool, Pearl Izumi, Rock Shox, Shimano Components, Sidi brand, Speedplay brand, SRAM brand, Stans, Twin Six brand, Wahoo Fitness, Wipperman brand, Zipp Speed Weaponry brand, and SELECT Bell, Blackburn, Giro, Easton, Louis Garneau Course, PowerTap items, and e-Gift Cards, Gift Cards, Team Memberships and Team Membership Renewals, sales tax and spin doctor service plans. Offer cannot be combined with any other offers. Not valid on previous purchases. Photographic and typographic errors are subject to change.
- Overview
- Specs
- Reviews
GU Chomps Energy Chews - 16 PackGU Chomps offer a change of pace from gels and an answer to that moment in your run, ride, ski, swim, hike...when you just gotta have something to chomp on.
- Get all the benefits of GU Energy Gel in a chewable form
- Contains an optimal blend of complex and simple carbohydrates as the basis for delivering fast and usable energy
- Amino acids give you focus, rippin' energy and speed up recovery
- Vitamin C and E antioxidants combat tissue breakdown
- Sodium and potassium restore electrolyte balance
- Caffeine increases the release of adrenalin and helps your body metabolize fat as fuel (select flavors)
- Gluten-free and dairy-free
- One packet contains two servings and will keep you fueled for 1.5-2 hours
GU Chomps Energy Chews - 16 Pack
- caffeine:
- 0-20mg
- calories:
- 90
- carbs:
- 23g
- protein:
- 0g
- servings:
- 32 - 8 pieces per pack (2 servings per pack)
- sugars:
- 11g
- video:
- VYHy33aiik8
- rating:
- 4.5
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The support is also lacking, it takes a couple of days to get a reply.
Dear Whanford,
We also try to answer to our customers in the shortest time on the business days. As you know, the Live Search use the search plugins to show the result list. We have many improved search plugins what can show the images next to the result list for several components. If an improved search plugin is not available the customers can ask via our support system to develop it.
Best Regards,
Janos Biro
Offlajn store


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Photos and Description of this holiday studio in Wailua - Kapaa Sands Direct Ocean Front
Location Location Location.. You Can Not Beat This Location. Kapaa Sands!
Centrally located on east coast of Kauai, commonly known as the Royal Coconut Coast. If you have found this property you have found a Jewel. No other coastline provides you with central access to both north and south shores; no other coastline provides you the famous kauai coastal bike path to deserted white sand beaches. Kapa'a Sands is one of the most sought after destination points due to its island access and uniqueness. No Parking fees, no wifi fees, no resort fees, and no amenity fees. This is a small boutique property that is preserved in the 'old Hawaiian charm' and is the closest property to waters edge.
- Suitability:
- non smoking only
- pets not allowed
About Dennis & Christine Vogel
My wife Christine and I came to Kauai and immediately fell in love with this place. We are so excited to have been given the opportunity to own and share it as a vacation rental with you!
Dennis & Christine Vogel purchased this studio in 2014
Why Dennis & Christine Vogel chose Wailua
After touring the island and then walking and biking along the coconut coast, It became very apparent to us that this location offered a unique opportunity to experience 'old Hawaii' the way it used to be. Other places are quite nice but none have the 'end of the road' feeling of peaceful seclusion and being lost in paradise.
What makes this studio unique
Built on the historical site of an old Shinto temple where mountains, gardens, rivers and ocean meet have made this the best location on island.


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Adventures & Activities
The view of the Matterhorn from Gornergrat is a must for every mountain lover.
Planning & Booking
Hotel, skipass & ski rental from CHF 432.-
Zermatt & Matterhorn
The view of the Matterhorn is always different. Experience the incomparable!
Weather, webcams and slopes
B2B & Media
The mountain restaurant Fluhalp, at 2606 metres above sea level, lies in the middle of the skiing and hiking area of Sunegga-Blauherd-Rothorn. The large sunny terrace with a unique view of the Matterhorn invites you to stay a while and enjoy it. There is a live band playing during the winter season (Christmas until Easter) that guarantees a good atmosphere. In the summer, Fluhalp offers overnight accommodation in rooms and camps. Experience the romantic atmosphere of a log cabin at dawn and sunset, combined with alpine hikes and high alpine routes.
Webcams »
Please enter your check-in date and your check-out date


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AlexisRate Alexis: Do you like this name?
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Alexis meaning and name origin
Alexis \a-lexis\ as a girl's name (also used as boy's name Alexis), is pronounced a-LEX-iss. It is of Greek origin, and the meaning of Alexis is "defender". Originally a boy's name, but now more commonly given to girls. Actress Alexis Smith.
Alexis has 19 variant forms: Alessa, Alessi, Alex, Alexa, Alexanna, Alexanne, Alexi, Alexia, Alexina, Alexine, Alexius, Alexus, Alexys, Alix, Alyx, Lexi, Lexie, Lexis and Lexy.
For more information, see also the related name Alexandra.
A suggested similar baby name is Alexie.
View a list of the 5 names that reference Alexis.
Popularity of Alexis
Alexis is a very popular first name for females (#457 out of 4276) and also a very popular surname or last name for all people (#8677 out of 88799) (2000 U.S. Census).
Displayed below is the baby names popularity of Alexis name for girls (2012 statistics). Compare Alexis with its variant forms and related girl baby names.
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