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this stuff does not budge. covers EVERYTHING. but the foundations for deep skin tones are SOOOO off! they gave way to much red in them and don't match anyone. horrendous. literally mahogany. if it were actually brown and matched a REAL black person's complexion the product would be great. It's like the creators have never seen a dark skinned person before because the colors for deep skin tones are ridiculous. a little goes a LONG way especially with a brush. beauty blender gives a more natural finish. never broke me out
2 out of 2 people found this review helpful. Did you? Yes No
I just want to quickly add another positive review of this wonderful foundation!!!
....I don't think I have anything original to add to all the through reviews- suffice to say it's great for my oily, acne-prone skin. IT'S LOVE.
So far, I have only worn this makeup twice, but I am going to go ahead and do a first impression review. I love full coverage foundations and I want a flawless, blank canvas. I also have some acne, scarring, and sun spots that need covering. I have sensitive, combination skin, with an oily t-zone and dry spots around my chin and jawline. This foundation comes in a wonderful pump bottle, has a very thick consistency, is very full coverage, and is 34 dollars at Sephora. It says it is 24 hour wear, transfer resistant, fragrance free, and oil free. Oh, and there's lots of colors to choose from, I chose Light 48 and it is a great match for me. OK, so application.. The first day I used this, I tried it without a primer, but moisturized very well, I actually mixed two moisturizers together so I wouldn't get any accentuating of dry spots. I just used your basic foundation brush by Essence of Beauty from CVS. I used about 2 pumps and just dotted it all over and started blending. I had absolutely no problems blending it in. I then set it with powder (Neutrogena Shine Control powder). This foundation has a very light feel to it, but it most definitely gives extreme full coverage. It gives a matte finish, but it doesn't get powdery. It actually feels quite hydrating. After being at work for a couple hours, I checked it and was a little disappointed. It was creasing pretty bad in my forehead lines and made me look like I had that stupid crepey skin under my eyes, even though without makeup you can barely see any lines under my eyes. The staying power with this stuff is awesome though. It doesn't separate, or give you any oilies. So the second time I tried it, I used a primer around my eyes and on my forehead, (Loreal Magic Perfecting Base) and that helped a LOT with the creasing. I also applied it with a damp beauty blender and used a bit less powder, and got a much better result. There was still a little creasing when I checked it at work, but I think the important thing is you will most definitely have to prime with this product! I love the way it feels on my skin, it doesn't accentuate dry spots, and it has not given me any new zits. Normally with other foundations, I have at least one new pimple by end of the day. I think this is probably a great makeup for people with oily, acne prone skin. So far, I'm really liking it but I'm going to keep working with it, and shop around for a really good primer, and then hopefully it will be my HG!
I started using per-fékt skin perfecting gel as a primer underneath this foundation and I have come to LOVE IT. I put the primer all over my whole face and let it "set" for a few minutes before applying the foundation. Nothing covers like Lock It, I mean seriously.... This foundation is fantastic. I have some pretty terrible acne, and just starting using tretinoin, and I can still wear this and it doesn't highlight the dry skin at all. It gives me such an amazing, flawless finish. Will continue to repurchase until my skin clears up, and then probably after that too!!
More reviews by Glamourgirrl4evr
I'm always looking for my Holy Grail long-wear foundation due to my oily T-zone and living in an area with year-round high temps & humidity. I also work in a fast paced restaurant and get shiny QUICK and don't have time for touch-ups during my shift.
First let's start off with the pro's:
-The product does what it says--it's long wear and matte. I have very oily T-zone and decided to use an anti-aging primer under it instead of an oil-control one because of the formulation. It lasted a long time between touch ups and I never used any additional powder on top of it. I just blotted myself with a paper towel when I did sweat.
-A little goes a long way. I used VERY little product and used a beauty blender to stipple it into my skin. I actually don't really care for full-coverage but wanted the versatility to use less or more depending on the look I wanted. I also didn't need to use a separate concealer.
-It did create a nice canvas to layer other products (powder, blush, bronzer, etc.) I personally don't think a powder is always needed over this foundation.
Now the not so pro's:
-This foundation wears, looks, and smells to me EXACTLY like Revlon ColorStay. I honestly expected more for a 30 something dollar product. Nothing really bad about it but if I can get the same result for 10 bucks then I'll certainly save the extra money.
-Perhaps it's just me, but whenever I use ANY long-wear product, especially foundation and lipsticks, glosses, etc.--it tends to finish off dull, dry, and accentuates my pores & fine lines. It almost always makes me look older, which is a frustrating pay off in return for long wear. The product never seems to seamlessly "melt" into my skin but always "sits" on top of it like a layer or a mask.
The best long wear foundation I bought recently was Lancome Teint Idole Ultra 24H. It had a medium coverage, was more viscous and blendable, and had more of a semi-dewy, satin finish. Only problem is, I needed more product and so I used it up pretty quick.
I'm still on the fence but I will probably be returning this and will repurchase T.I. or Makeup Forever's HD foundation. The latter is not really long wear but it does last a while over a mattifying primer and has a beautiful, natural finish that defuses imperfections.
2 out of 3 people found this review helpful. Did you? Yes No
Ok so I have very oily acne prone skin, I LOVE this foundation. It is full coverage and a little goes a long way however corny that sounds. The formula is extremely thick and I had to buy a very specific brush (Sephora pro airbrush #55) because my other foundation brush didnt work and made it look streaky, this foundation does need a primer though and where i live, it gets extremely hot and humid and I noticed this foundation tended to flake off when I wasnt wearing primer. I did notice though through out the day it did flake off and i dont typically wear a primer i have yet to find a good one. I do wish it were cheaper but this foundation is good for winter which is what I got it for aka Christmas, again this stuff is very thick and sometimes it did get annoying at how much i seemed to have to really blend and take time to do but i want my makeup to look good. I actually like it better than my mac pro longwear foundation but it can look cakey if you put too much on. Initially I think this is product is worth it just have a really good primer on hand. And I wear light 45 so this is good for acne prone skin because i dont typically wear concealer for my acne but this stuff covered it pretty much fully so I cant complain.
This is hands down the best foundation I have ever used. I had been hearing about this product for months in various youtube videos, from friends, etc, but was nervous to take the leap. I have dry skin, and was worried that the product would only highlight my dry areas. Boy was I wrong!! It is AMAZING. A totally natural looking full-coverage foundation. People have been complimenting me non stop on my (seemingly) flawless and glowing complexion. It also DEFINITELY lasts all day!! I don't even have to retouch that's says a lot at @42😏
This is way too thick, its very pigmented but the formula needs to be more viscous. Its like paste on your face emphasising every pore and flakie. A much better version is the Becca Complete Coverage Foundation, since its just as pigmented but so much better in formula. I don't recommend this under any circumstances, you can get other high coverage foundations without putting up with the glue like thickness. I tried every primer but it is still too thick and was not even in finish. There is no slip so make sure you moisturise and prime prime prime!
2 out of 2 people found this review helpful. Did you? Yes No
This foundation has amazing coverage, a little goes a long way. I'm ok with the consistency being a little thick because it does what it says, it's FULL coverage, and transfer resistance which is perfect. I have discolouration on my nose and around my mouth, with this foundation I don't need to apply any concealer which is a plus. The foundation goes on light but the colour will start to set and darken a bit on your skin which is perfect for me. I have been obsessed with it. Although lately my t zone has been oily more than usual and this foundation didn't mattify as great as it usually does for me so it's best to wear with a finishing powder(it is fine without though). For a foundation that claims to mattify it does do a good job though.And it's best to put on a primer first if you have dry patches on your skin. The packaging is okay, it comes with a little thing to stop the pump, don't lose it because it's helpful. And if you apply this foundation with brush it often leaves lines, I use the beauty blender instead and it goes on smoothly.
More reviews by mooncosmicpower
I bought this foundation after I ran out of my usual Make Up Forever Mat Velvet to try it out. I have acne and very oily skin, and this product does an amazing job at coverage. A little goes a long way. I hardly have to use any concealer on my problem areas because it works that good. It is a bit thick, so you have to work faster with it, but it dries to a mostly matte finish. I use this with primer, so the wear and coverage does last all day. The only thing I have a problem with is that it is very thick so it feels a bit heavy on my face and after about 5-7 hours it starts becoming not as matte, so I have to touch it up with powder. It is also very hot here, so that might be the problem too. Other than that, I really do like this foundation and would definitely recommend it to anyone that wants full coverage or has very acne-prone skin, just keep in mind that one pump is usually the perfect amount, if you add more it looks a bit cakey.
I've been loving this for my combo oily skin! It creates the perfect canvas and makes my acne prone skin look amazing for about 6 hours! Some people, though, especially the ones with dry skin may not appreciate the completely matte full coverage that you will get from this product. LOVE LOVE ð


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It is understandable that these incentives may be a good choice but where there are things like this involved there may be the opportunity for corruption. Thank you for this information.
When we use incentives too much we run the risk of deposit issues not being honest and that is never a good situation because there is too much money involved.

subset: commoncrawl


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Discussion in 'Audio, Video & Gadget Tech' started by chevycamarado, Jan 7, 2011.


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Photos and Description of this 1 bedroom holiday home in Rough River Lake
Beautiful, modern One Bedroom home with Garage
This one bedroom/one bath home has a great Kitchen with island and large living, dining area. The bedroom has a queen size bed and large walk in closet. There is a 28' x 12' deck off of the dining area, complete with a grill, table/chairs and an umbrella. There is a 2 car garage on the lower level.
The home can accomodate 2 additional people for a total of 4 max. Since there is only one bedroom and no pull out couch, the quests will have to use a queen size air mattress.
This home is located on 3 acres of land and offers lots of privacy and is less than 1/2 mile from a State Beach on the lake. You can walk or if you drive your car to the Beach, there is plenty of parking. Also, the boat lauch is only 1/2 mile away and you can put your trailer in one of the two bays in the garage.
- Suitability:
- Minimum Age Limit for Renters
- children welcome
- non smoking only
- pets not allowed
- wheelchair inaccessible
About Robert Miller
We are retired and live at the Lake full time.
Robert Miller purchased this house in 2012
Why Robert Miller chose Rough River Lake
We really enjoy the area and thought this small home on 3 acres would make an idea location for anyone wanting to come to the Lake and have some privacy. We live close by but not on this property.
What makes this house unique
Privacy is the key word when it comes to this home, you can sit on your deck and enjoy morning coffee, listen to the birds and gaze upon the woods all around you. Later that evening you can grill that fish you just caught in the lake.
If you have a boat and enjoy going out on the lake for tubing, skiing or just a pleasant cruise there is a boat launch only 1/2 mile from this home.
If you want to just go for a swim in the lake there is a State beach within 1/2 mile from the home. You can enjoy the walk or take the car where you will find parking right next to the beach.


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Explosives Discovered at Butte County Consignment Store
Published On: Jan 18 2013 08:50:57 AM CST
Updated On: Jan 18 2013 08:53:49 AM CST
Updated On: Jan 18 2013 08:53:49 AM CST
The Butte County Bomb Squad was called to Paradise Thursday night after explosives were found among items at a consignment store.
It started around 6:15 p.m. Thursday. Police were called to the store at 8672 Skyway. Among the items from an estate sale, they found copper blasting caps with timed fuses.
The bomb squad took possession of the explosives and disposed of them safely.
Copyright 2013 by The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
The views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.


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Zircon Tradeshows
Many home centers, hardware stores, and department stores carry Zircon® products or purchase online at some of the most popular online retailers.
You can find Zircon at a number of professional tradeshows and conventions. Take a look at our newest products, packaging and merchandising. Talk to the experts and find out what we have, and what's around the corner. This is a great chance to not only discover everything Zircon does, but also what we can do for our retailers.
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28-30 August 2014
10:00 – 20:00 hrs (28-29 Aug) | 10:00-18:00 hrs (30 Aug)


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The Macallan 18 Year Single Malt Scotch Lover's Gift Basket
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BV 2006 Pinot Noir Coastal Estates
Tasting Notes - Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in ...
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De Loach 2007 Pinot Noir California
Winemaker Notes - Our California Pinot Noir expresses many classic traits associated with this fine Burgundian varietal. The cormingling of intense red cherry, clove and shitake mushroom aromas are complemented by a light acidity and soft...
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Echelon 2006 Pinot Noir
Winemaker Notes - Our 2006 Pinot Noir offers intense flavors of ripe stone fruits such as black cherry and plum, accented by charming, spicy notes of cinnamon and black pepper. On the palate, the wine is fruity and soft with velvety tannin...
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1) Fred Phelps 2) Westboro Baptist Church
Bannedforyoursins 70+, M 4 Answers 6 Dec 26, 2012 in Hobbies
not to worry, I am sure he will share a room in the seventh level of hell with the nutcase who shot up the school when his time comes. I doubt I'll make even level 6, so I don't think I'll have to deal with him in this world or the next.
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Using milk results in a mash with an earthy potato flavor; cream imparts a rich sweetness. If basic potatoes sound a little bland, use only the minimum amount of butter and cream, then, while the potatoes are still steaming hot, stir in up to 1-1/2 cups (6 ounces) of grated sharp white cheddar or Gruyere cheese and stir gently until the cheese melts.
Chopping the potatoes prior to cooking cuts the cooking time in half.
In Advance: Peel the potatoes, place in a large pot, add cold water to cover and set aside for up to several hours.
Servings: 6 - 8
- 4 pounds Russet or Yukon Gold potatoes, peeled and quartered
- Salt
- 2/3 to 1 cup heavy cream, half-and-half or milk
- 6 to 12 tablespoons butter , at room temperature
- Freshly ground black or white pepper
Place the potatoes in a large pan or pot and add enough water to cover by 1 to 2 inches. Add a generous amount of salt and bring to a boil. Reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot. Place over low heat, shaking the pot frequently, until any remaining moisture evaporates, about 1 minute. Remove from the heat.
Meanwhile, in a small pan over low heat, heat the cream, half-and-half or milk.
Using a potato masher or the back of a wooden spoon, coarsely mash the potatoes. Add about 6 tablespoons of butter and 2/3 cup of cream (if using half-and-half or milk, start with 1/2 cup of liquid) and salt and pepper to taste and mix until combined. Taste and, if desired, add additional butter and/or cream (you will need slightly less liquid if you use half-and-half or milk than if you use cream). Serve immediately.
Recipe Source
The Washington Post
Tested by The Washington Post.
E-mail questions to the Food Section at firstname.lastname@example.com.


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All Notebook Entries
Mexico's New President Set to Empower a "Devil's Cartel"Posted by Bill Conroy - November 10, 2012 at 5:50 pm
CIA Operative Claims Corrupt Colombian Law Enforcer Now Advising Peña Nieto Is Sign Of That Danger Ahead
Baruch Vega, a long-time CIA operative, has raised a red flag over the incoming president of Mexico's decision to employ the former head of the Colombian National Police, Gen. Oscar Naranjo, as his security advisor in the war on drugs.
Denuncia from Caracol V, Roberto Barrios, ChiapasPosted by Jessica Davies - November 10, 2012 at 9:51 am
Caracol V which speaks for all, Roberto Barrios, Chiapas, Mexico
29 October 2012
To national and International civil society organizations
To members of the Other Campaign
To the Sixth International
To alternative media
To independent human rights organizations
To national and international media
Compañeras and compañeros
Brothers and sisters from Mexico and the world
CUIDADO CON LOS LOBOS DISFRAZADOS DE CORDEROPosted by Miguel Contreras - November 1, 2012 at 8:44 am
Estimado y querido lector de Narconews, les doy las gracias por ser fieles y mantenerse siguiendo leyendo este importante periodico.
Ya las elecciones politicas que dictadiran nuestros futuros anos estan casi en sus lugares de votacion.
Por favor no cometa el mas grande error el de votar por un candidato que lleve un nombre Hispano y Latino, sin saber nada de el o ella.
Las encuestas que mas nos tienen accorralados son sobre la economia domestica, mantenimiento de salud medico, las leyes de immigracion que cada dia son mas confusas.
NEW WORLDWIDE DECLARATION DEMANDING AN END TO THE LOW INTENSITY WAR AGAINST THE ZAPATISTA COMMUNITIES. Given the situation ofPosted by Jessica Davies - October 29, 2012 at 1:45 pm
Indigenous support Guarijio battling Los Pilares dam in SonoraPosted by Brenda Norrell - October 29, 2012 at 4:05 am
By Brenda Norrell
Top photo Guarijio traditional song and dance at the Second Reunion of Spiritual Guides. Photo Brenda Norrell.
Seri honored as 'Pillars of the World'Posted by Brenda Norrell - October 27, 2012 at 12:27 am
Indigenous in Sonora, Mexico, struggle to maintain culture and language, while battling mining, dams, water theft and drug trafficking
By Brenda Norrell
Photos by Brenda Norrell: Seri honored Friday; Guarijio facing relocation from a dam, with their baskets.
PRI harassment of Zapatista support bases returns to JechvoPosted by Jessica Davies - October 23, 2012 at 7:19 am
PRI harassment of Zapatista Support Bases returns in Jechvó
Warrior Russell Means to be honored WednesdayPosted by Brenda Norrell - October 23, 2012 at 2:18 am
Russell Means, warrior for the people, to be honored Wednesday
By Brenda Norrell
Photo Russell Means by Daniel Luna, Longest Walk 1978
US Border Patrol in Arizona kills teen in MexicoPosted by Brenda Norrell - October 17, 2012 at 10:33 pm
Derechos Humanos: US Border Patrol terrorizing border
By Brenda Norrell
Photo Remembering migrants in San Xavier on Tohono O'odham land by Brenda Norrell
Homeland Security targets Tohono O'odham land with massive US spy towersPosted by Brenda Norrell - October 17, 2012 at 9:50 pm
Tohono O'odham government kept secret resolution for US spy towers, while O'odham human rights activists battle militarization and Border Patrol abuse
By Brenda Norrell
Photo US spy tower on Tohono O'odham Nation 2007
Leaked docs expose Interior scheme for Navajo water rights in Lame Duck CongressPosted by Brenda Norrell - October 16, 2012 at 11:42 pm
Leaked documents: Interior Secretary schemes to modify Little Colorado River Settlement and sneak it through Lame Duck Congress
By Brenda Norrell
Worldwide Echo in support of the Zapatistas on the day of Indigenous ResistancePosted by Jessica Davies - October 16, 2012 at 12:42 am
** Encouraging protests at, and a siege of, Mexican embassies
** In London a demand for the freedom of Francisco Sántiz López is delivered
By: Hermann Bellinghausen
San Cristóbal de las Casas, Chiapas, October 13, 2012
GAP halts sales of Manifest Destiny t-shirt after Native Americans protest genocide campaignPosted by Brenda Norrell - October 15, 2012 at 9:17 pm
GAP halts sales of Manifest Destiny t-shirts, as Native Americans protest genocide campaign
Article by Brenda Norrell
Protest photo by Chase IronEyes, Last Real Indians
Groups from the PRI and PVEM Invade Zapatista communities and Stir Up Agrarian CPosted by Jessica Davies - October 7, 2012 at 3:38 am
Groups from the PRI and PVEM Invade Zapatista communities and Stir Up Agrarian Conflicts
** EZLN sympathizers have not gone through the process of titling their lands because they are in resistance
** Paramilitary attacks are added to displacements by political parties
** The Good Government Junta in Oventic has suffered attacks
Photo: Víctor Camacho
By: Hermann Bellinghausen,
Murder of Miami's 'Cocaine Queen' Offers Teaching MomentPosted by Bill Conroy - October 6, 2012 at 5:24 pm
The Truth of the Drug War Won't Be Found in Hollywood or the Mainstream Media — Which Both Work From the Same Tired Script
Arizona Border Patrol Agent's Murder Brings Chilling QuestionsPosted by Brenda Norrell - October 5, 2012 at 5:23 pm
Photo Nicholas Ivie
Update Monday, Oct. 8, 2012
A new claim that Border Patrol agent Nicholas Ivie opened fire on the other two Border Patrol agents and was killed in the crossfire. The question remains: Why would Ivie open fire on fellow Border Patrol agents?
Daryl Hannah arrested with elderly landowner in Texas tarsands blockadePosted by Brenda Norrell - October 4, 2012 at 10:49 pm
VIDEO of blockade and arrest
By Brenda Norrell
Photos by Tarsands Blockade
Censored: What the mainstream media doesn't want you to know todayPosted by Brenda Norrell - October 3, 2012 at 12:44 pm
By Brenda Norrell
Breaking News Update Oct. 4, 2012:
Actress Daryl Hannah arrested with landowner Eleanor Fairchild, 78, in tarsands pipeline protest. This is the same Keystone XL pipeline that Obama came to Oklahoma to promote. The blockade is 50 miles north of Tyler, Texas, north east of Dallas.
Censored from the Texas tarsands blockade to the Arizona and Palestine bordersPosted by Brenda Norrell - October 1, 2012 at 3:06 pm
TransCanada's Keystone pipeline seizing family farms in Texas, as corporate apartheid revealed in Arizona and Palestine
Oct. 4, 2012: 5 pm: Actress Daryl Hannah arrested with landowner Eleanor Fairchild, 78, in tarsands pipeline protest. This is the same Keystone XL pipeline that Obama came to Oklahoma to promote. The blockade is 50 miles north of Tyler, Texas, north east of Dallas.
Worldwide Declaration in support of the ZapatistasPosted by Jessica Davies - September 27, 2012 at 12:46 pm
From Truth to Action, Stopping the Repression
October 12th until November 17th
To our sisters and brothers of Comandante Abel:
Dozens of indigenous Chiapans flee from paramilitary aggressionPosted by Jessica Davies - September 27, 2012 at 4:03 am
Dozens of indigenous Chiapans flee from paramilitary aggression
** The situation in La Dignidad autonomous municipality is grave: Frayba
** The firing of shots forced EZLN supporters to take refuge in other communities
Hermann Bellinghausen
Last hope for freedom for innocent prisoner of conscience, blinded by the Mexican statePosted by Jessica Davies - September 27, 2012 at 3:55 am
Letters were delivered to Mexican embassies and consulates throughout the world yesterday (24 Sept 2012) in support of an indigenous Tzotzil teacher and prisoner of conscience, Alberto Patishtán Gómez, from Chiapas, Mexico. He has now been imprisoned for twelve years for a crime it has been proven he could not have committed, but numerous appeals have been turned down or ignored, and the many national and international organisations involved in his defence believe this is their final hope for his release.
NOAM CHOMSKY STANDS WITH THE "WORLDWIDE ECH0" CAMPAIGN FOR THE ZAPATISTASPosted by Jessica Davies - September 27, 2012 at 3:49 am
"Worldwide Echo in Support of the Zapatistas"
Latest news from Comandante AbelPosted by Jessica Davies - September 21, 2012 at 2:34 pm
Below is a summary of the latest news from Comandante Abel community
It should be remembered that these types of attacks are happening, have happened before, and are likely to happen again throughout Zapatista territory.
All people of good conscience are asked not only to remain alert and aware and be ready to respond when aggressions happen, but also to be proactive and take preventive action to prevent any more such occurrences. We cannot remain silent.
Alberto Patishtán loses his sight due to neglect by the Mexican StatePosted by Jessica Davies - September 21, 2012 at 9:28 am
Alberto Patishtán loses his sight due to neglect by the Mexican State
This Human Rights Centre expresses its outrage at the inadequate performance of the Mexican state in providing medical care to the political prisoner Alberto Patishtán Gomez (hereinafter Patishtán), who for several years has been reporting his poor state of health, and the lack of interest of the Mexican State in treating him, which has resulted in Patishtán gradually losing his eyesight.
US Border Patrol scheme exposed for massive complex on sovereign Tohono O'odham landPosted by Brenda Norrell - September 18, 2012 at 2:16 am
In a secret scheme, the US Border Patrol plans to expand the militarization of Tohono O'odham land with a new massive complex
Article and photo copyright Brenda Norrell
Photo Angie Ramon at the site where her son was run over and killed by the US Border Patrol.
Mexican Special Forces Employed as Death Squads in Drug War, Email Records Released by WikiLeaks RevealPosted by Bill Conroy - September 17, 2012 at 9:37 pm
Specially Trained Troops Conducted "Surgical" Strikes on Narco-Trafficking Cells, Gangs and Addicts
Ciudad Juarez earned the reputation as the most dangerous city in the world as its murder rate ramped up exponentially between 2008 and 2011, with some 10,000 murders attributed to a "cartel" turf war being waged in the Mexican border community of some 1.2 million just south of El Paso, Texas.
Sylvia Marcos: letter to the Zapatista WomenPosted by Jessica Davies - September 17, 2012 at 12:42 pm
"Worldwide Echo in Support of the Zapatistas:
Freedom and Justice for
San Marcos Avilés and Francisco Sántiz López"
Lakotas organize to halt new Keystone tarsands routePosted by Brenda Norrell - September 17, 2012 at 11:37 am
Lakotas organize teach in's to protect sacred water from Keystone and dirty tarsands oil
By Brenda Norrell
Photo Lakotas blockade tarsands trucks on Pine Ridge. Photo Carlin Red Blanket Sr.
Tohono O'odham Border Ground Zero: War against Indigenous PeoplesPosted by Brenda Norrell - September 17, 2012 at 2:08 am
Tohono O'odham Border Ground Zero for War against Indigenous Peoples
By Brenda Norrell
Photo On the border, Alex Soto and Klee Benally. Photo by Brenda Norrell.


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Save to My Recipes
Chocolate Soufflés
You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
Published: September 2013 Servings: 6–8
- 1 cup sugar plus more for ramekins
- 1¼ cups whole milk
- 2 Tbsp. natural unsweetened cocoa powder
- 3 Tbsp. all-purpose flour
- 3 large egg yolks
- 8 oz. bittersweet chocolate, melted, cooled
- 4 large egg whites
- ¼ tsp. kosher salt
- 2 Tbsp. unsalted butter plus more for ramekins
- Pinch of cream of tartar
- Flaky sea salt (such as Maldon; for serving)
- Olive Oil Ice Cream or prepared ice cream, any flavor (for serving)
Nutritional Information
- Calories (kcal) 600
- Fat (g) 40
- Saturated Fat (g) 23
- Cholesterol (mg) 220
- Carbohydrates (g) 60
- Dietary Fiber (g) 3
- Total Sugars (g) 54
- Protein (g) 12
- Sodium (mg) 300
PREPARATIONView Step-by-Step Directions
special equipment:
Six to eight 6-oz. ramekins and a candy thermometer
Preheat oven to 375°. Butter ramekins, then sprinkle with sugar, shaking out excess; place on a rimmed baking sheet.
Whisk milk and cocoa powder in a small saucepan. Bring just to a simmer over medium heat; remove from heat and set aside.
Melt 2 Tbsp. butter in a medium saucepan over medium heat. Add flour and cook, stirring, until mixture smells nutty and is light golden, about 1 minute. Whisk in warm milk mixture and cook, whisking constantly, until mixture is the consistency of a thin pudding, about 2 minutes. Remove from heat and whisk in egg yolks. Transfer mixture to a large bowl and whisk in chocolate until smooth. Set base aside.
Whisk 1 cup sugar and ¼ cup water in a small saucepan. Attach thermometer to the side of pan; bring mixture to a boil, reduce heat to medium-high, and cook, without stirring, until thermometer registers 248°. Remove from heat.
Meanwhile, using an electric mixer on medium-high speed, beat egg whites, salt, and cream of tartar in a medium bowl until frothy. With mixer running, gradually add hot sugar mixture, drizzling down side of bowl. Increase speed to high and beat egg whites until stiff peaks form, about 4 minutes.
Fold ⅓ of meringue into base to loosen, then fold in remainder just until combined (a few streaks of meringue are fine).
Fill prepared ramekins up to ¼" below the rim with batter (you may not use all the ramekins). Bake, without opening oven door, until soufflés rise and centers are set, 18–22 minutes.
Sprinkle soufflés with sea salt and serve warm with ice cream.
DO AHEAD: Soufflé base can be made 6 hours ahead. Let cool; cover and chill. Make and fold in meringue just before baking.
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The show will not go on.The "Elephant Extravaganza" is a goner and "Rocky" the 250-pound boxing kangaroo has suffered a TKO: The Piccadilly Circus has been denied a permit for its three-ring show at the Minneapolis Convention Center in May. The issue, apparently, is that the circus owners ran af ... More >>
Is the reign of feral cats over in the Twin Cities?
For the past year council members Gary Schiff and Lisa Goodman have been working to make changes to improve Minneapolis' departm ... More >>
Northeast bar teams with city of Minneapolis to throw unexpected acoustic music festival
Some highlights from the city elections that time (and voters) forgot
The ways and means committee of the Minneapolis City Council voted to toughen up the city's living wage ordinance this afternoon. The measure passed 4-2, with council members Barret Lane and Dan Niziolek in opposition. Under the new ordinance companies that contract with the city to provide service ... More >>
Council's PS&RS to tighten sidewalk restrictions? Word was out yesterday among the bar-owner consortium dedicated to reworking the Minneapolis smoking ban that the city was considering more municipal meddling to make their lives miserable. Now that everyone who wants to smoke while enjoying a night ... More >>
The City Council gives itself a gift: Money for the MPD
The Duy Ngo case: McManus bets the farm; Will Olson land on the hot seat?
Minneapolis pols draw lines, choose sides
Want to change the world? Get out of your car and onto a bike.
The Mckinsey Report: Curtailing the power of the Minneapolis City Council
Steve Minn's gotta fight for his right to develop
Minneapolis police and housing inspectors join forces against litterbugs in their own homes


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Vocal quartet The Manhattan Transfer has the distinction of receiving the most Grammy Award nominations for any one album. The group's 1985 release Vocalese earned a record-breaking 12 nominations. It wasn't a surprise for Transfer fans; in 1981, the group had already become the first ever to win Grammy Awards in both the jazz and pop category with two separate tunes from its Mecca for Moderns release. Awards continued to pour in over the years, with more Grammys and nods from DownBeat and Playboy as the quartet circled the globe for sold-out concerts. Known for its innovative interpretation of tunes from the great American songbook, The Manhattan Transfer has carved out a singular reputation. Houston fans have two chances to catch the group during its doubleheader at Dosey Doe.
Spring, TX 77380
Category: Music Venues
Region: Outside Houston
4 and 7 p.m. 25911 I-45 North. For information, call 281-367-3774 or visit doseydoescoffeeshop.com. $98 to $158.
Sun., Feb. 23, 4 & 7:30 p.m., 2014


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The new pure Super Rums
- c
- Capn Jimbo Nov 20, 2011 02:18 PM
It's about time some new – and pure – rums have appeared.
At The Rum Project it's been our sad experience to find that many bottles labeled "rum" are not pure, but are colored and adulterated with all manner of additives including sugar, glycerol, artificial and "natural" flavorings, even sherry. When this is legal or not is debatable (we think not), but no one can dispute rums like Pyrat XO, Zaya or Diplomatico Reserva are quite altered in this fashion. Some are so syrupy sweet that they'd be better labeled "rum liqueurs".
Still there are many rum drinkers who could care less, as long as "it tastes good". The result: rum remains a rogue spirit, especially when compared to fine single malts which contain no coloring or additives of any kind, and often are bottled at higher or barrel proof (say 45 – 60% abv) and often are not even chill filtered.
But that is finally changing.
Two rums in particular have gone public: Diplomatico Ambassador Selection Rum (at $312) and Panamonte XXV Reserva Preciosa at about $400 per copy. Both justify their high price by exclaiming their purity! The Diplomatico Ambassador is alleged to be 100% heavy pot still rum first aged in oak barrels for 12 years, then finished in Pedro Ximenez Sherry barrels for another two, then bottled at the cask strength of 94 proof. The distiller claims "…no sweetener, caramel or other additives" are used, and that the rum is not chill filtered.
That's pretty impressive. And the $400 Panamonte claims "…a blend of rare Panamanian aged rums…from molasses are matured for twenty five years in premium American white oak barrels once used for bourbon. There are no additives, colorings or other barrels used in this slow aging process…".
Why is this important?
Two very expensive rums are promoting their purity, free of colorings, sweeteners, caramel or additives of any kind! This really puts the screws to the many distillers who have scrupulously avoided making such statements for the simple reason that their labeled "rum" does contain such adulterants, flavorings and additives. The Rum Project has long promoted the need for purity and honest in labeling and reviewing for some years now, a position that has not found much favor at the quasi-commercial sites.
Thus it is simply delicious that Diplomatico and Pantamonte have joined others, not least Richard Seale in promoting purity. That pot stilling, barrel proof and non-chillfiltering are also being promoted is just more icing on this new rum cake. What will be most interesting is to see the usual suspects and rum promoters pushing these pure rums on one hand, and the altered quasi-rums on the other…
Interesting but pretty absurdly priced. They justify price by promoting purity, which is actually less work for them (not filtering, coloring, etc.).
Also, fyi, single malts can indeed (and many do) add coloring, though there is a trend to leave it out. That being said, you are absolutely right that rum is the wild west compared to heavily regulated whiskey.
Still, a 14 year old single malt that put on a $350 price tag just because it was free of coloring would be laughed off the shelf.
A couple of comments:
First of all, regulations do allow for the addition of caramel coloring to single malts.
Second, I'm not sure what's impressive about making consumers pay over $300 for a spirit without additives. Neither of these distillers is willing to make such a claim about any of their lower-priced offerings? Seems to me like a good reason to avoid ALL of their products.
Good comments, agreed. It should be noted that Richard Seales has long promoted the additive-free purity of his rums which sell in South Florida from $15 to $24. Pusser's Blue Label also promotes its purity and lack of additives and can be had from $19 to $24.
The issue is not the outrageous price of these rums, but (a) that they have now established "purity" as an indicator of quality and (b) the fact that most of what is labeled "rum" actually contains all manner of unadmitted additives.
Now the other distillers will be forced to either admit their purity, or be doubted by their silence in not addressing the issue. This puts rum promoters in a real bind as the buying public questions the contents and seeks perceived quality represented by purity.
It goes without saying that achieving harmony, complexity and balance through skilled fermentation, batch distillation and long and expensive aging is far, far more expensive than simply modifying thin and relatively tasteless column produced distillate to taste "rum-like" by the cheap and simple addition of color, flavorings and additives.
re: davis_sq_pro
Ed Hamilton on the Ministry of Rum forum said "AOC regulations do not permit the addition of flavoring to rhum agricole. It should be noted that the AOC regulations for rhum agricole only affect that rhum made in Martinique and not all rum made in Martinique is AOC rhum agricole."
So finally some r(h)ums that have the same purity levels as mentioned in the first post for 10-20x less cost!
re: yarm
There is sometimes an assumption that Martinique's AOC branded cane juice rums (established about 1996) sets the standards for what are called "agricoles".
Actually what the French call "agricoles", or cane juice rums have been around for several hundred years. Cane juice "agricoles" are made in Haiti, Guyana, Guadeloupe, Dominica, Marie Galante, Reunion, St. Martin, the British Virgin Islands, Grenada, Brazil (called cachaca), and even Barbados. And, oh yes, Martinique. These all produce rum from cane juice and almost all of them do not carry the AOC label designation.
The local Martinique AOC cane juice rums are simply a subset of the cane juice category, and their local laws do not control any other agricoles. In fact and as admitted by Hamilton, there are agricoles made in Martinique that do not choose to carry the label, and thus do not have to submit to local laws regarding additives.
Still, most of the world's cane juice rums are likely purer than most molasses based rums. Haiti's Barbancourt, perhaps the largest distiller of cane juice rums, is a fine example. The point remains that purity is something that most sophisticated tasters appreciate and seek. That two large producers are now promoting additive and coloring free purity as indicative of high quality is hopeful.
Its ironic that the things we like about rum come from the impurities in the alcohol due to the pot distillation and barrel aging. ;)
www.kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
re: EvergreenDan
Perhaps Everclear 190 will now raise their prices, lol...
I am still amused by this:
"but are colored and adulterated with all manner of additives including sugar, glycerol, artificial and "natural" flavorings, __even sherry__."
"The Diplomatico Ambassador is alleged to be 100% heavy pot still rum first aged in oak barrels for 12 years, then finished in __Pedro Ximenez Sherry barrels__ for another two"
Why switch barrels from possibly new (or more likely old barrels adulterated with Bourbon contaminants) into barrels that add the additional flavor of *gasp* sherry? Sherry casks are not cheap but are sought after for what they contribute to the flavor of the aging spirit.
re: yarm
It is a common misconception that ex-sherry barrels are are just chock full of absorbed or leftover sherry which - magically - does not go to vinegar and voila! Adds sherry flavors. Just like most rums and single malts taste like corn-based bourbon because of all that leftover bourbon.
An interesting story is that of Macallan Single Malt whiskies, long known for their use of sherry seasoned Spanish oak and their "sherry profile", consisting of overtones of apricot and orange. Macallan used many thousands of ex-sherry barrels and the day arrived when they simply could not be had. Macallan then contracted their own Spanish oak, coopered their own barrels and "rented" them to the sherry producers, to be returned to Macallan. Even this failed when sherry producers decided they preferred American oak.
Macallan's solution: In desperation they then contracted for Spanish oak (Quercus robur) and used it plain - without sherry seasoning! Amazing! And the result: they discovered that the wood - Spanish oak - was far more important than the sherry in maintaining their well known "sherry profile".
re: Capn Jimbo
Well, I do confess that's the first time I've ever heard of Quercus robur referred to as "Spanish Oak." Q. robur is most often called English oak by those who build ships and defeat the Spanish Armada; in the wine trade, Q. robur is often called French oak -- so, too, however, is Quercus petraea. Slovenian oak, popular in Italy and here in the U.S., is also Q. robur.
Quercus alba is commonly known as American oak, and is found throughout the eastern US and the upper Midwest. In Oregon, however, the oak is different: Quercus garryana. Both are used in winemaking.
The good news about Sherry is that it's actually not that easy to turn into vinegar -- especially Pedro Ximenez which, again, is the ONLY sherry that is sweet as it ages in the barrel. And if you've ever rinsed out casks and dared to taste the water after a sweet wine has aged within, there *is* some sweetness there -- that isn't when rinsing out, for example, a dry red wine.
>>> The Diplomatico Ambassador is alleged to be 100% heavy pot still rum first aged in oak barrels for 12 years, then finished in Pedro Ximenez Sherry barrels for another two, then bottled at the cask strength of 94 proof. The distiller claims "…no sweetener, caramel or other additives" are used, and that the rum is not chill filtered. <<<
Bourbon -- by law and regulation -- must be aged in charred new American white oak (i.e.: the new whiskey must be placed in new wood). Sherry is typically ALSO aged in American white oak. but -- as with *all* wines -- the barrels are *not* charred.
Charring the oak caramelizes the sugars in the wood. Whether there is any sweetness left in the oak after the Bourbon has been bottled is debatable.
ALL sherries age as completely DRY (no measurable sugars) wines with the exception of Pedro Ximenez (or "PX"). Add PX to a dry Oloroso sherry and the result is a Cream Sherry. The aging of PX in barrels *definitely* leaves not only flavors from the PX in the wood, but also some sugar.
No additives? No sweetener? No caramel? I have no doubt that nobody from Destilerías Unidas is standing over the casks adding caramel coloring or C&H pure cane sugar, or _________ to the rum as its aging. But certainly the rum is picking up flavors, AND sweetness, from the oak . . . .
re: zin1953
Another misconception is that charring releases wood sugars - actually it destroys them. OTOH toasting does create some sugars, but only enough to create a bit of vague sweetness. You can be sure that the syrupy, clinging sweetness you experience in many rums has been added. The unlabeled use of sugar, glycerol, artificial flavorings and real sherry is another matter.
Those very few rums that do use sherry finishing both admit and promote it. BTW, Panamonte Preciosa does NOT finish in Spanish oak and promotes that point. And both Panamonte and the Ambassador headline the fact that they are free of the unlabeled, non-wood related additional and unadmitted additives common to so many of the common rums.
And that is the point. Speaking for myself I want to know whether what I am tasting is due to the rum (fermented cane sugar, syrup or cane molasses), its fermentation, distillation and long and expensive aging in traditional oak barrels or due to the relatively cheap additional additives and artificial flavors dumped into lesser rums.
I won't soon forget a demonstration I attended in Miami where Richard Seale poured the crowd his "new rum" and asked three questions: Cane juice or molasses? Column or pot stilled? And age? Most guessed pot stilled molasses based rum, 7 to 10 years old. He then admitted he'd phonied up a brand new thin column-stilled rum with vanillas and other additives to "make it taste aged".
We'd all been had. It is this practice that these new rums are challenging - and making you pay for - the absence of such shenanigans.


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Ever seen burlesque dancers and midget wrestlers perform together in one ring? We'll guess you probably haven't—unless you've already been to L.A. to see the cult hit Lucha VaVOOM, the wildly popular show that blends authentic Mexican lucha libre wrestling with ladies decked out in sequins, feathers, and not much else ("Sexo y violencia" is the show's motto). Coming to the East Coast for the first time, the high-energy evening features a colorful cast of luchadores, such as the cross-dressing "Queen of the Ring" Cassandro and tag team Los Crazy Chickens. In between acts, a sexy lineup including NYC's very own trapeze twins the Wau Wau Sisters and Julie Atlas Muz shimmy and shake for the crowd. What more could you want? Did someone say comedy? Well, they have that, too. Comics Blaine Capatch and Brandon Johnson host the absurdities, along with someone called DJ Das Booty and his Electric Cowbell.
Sun., Sept. 20, 8 p.m., 2009


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Asim Jofa Premium Lawn 2013 Actually his priority was jewellery when he entered in world of fashion and word "Jofa" means jewellery of Asim, after earning huge fame for jewellery designing he started designing clothes for women and very recently he has introduced he has introduced Asim Jofa Premium Lawn Collection 2013. which is very attractive and according to current demand ad trend. Asim Jofa introduced Premium Lawn Collection 2013 for summer which is very attractive and according to current demand ad trend. Amazing color schemes and lavish printed designs all make up the new summer lawn collection 2013 by Asim Jofa.
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Authorities in North Carolina say a daycare and mentoring program run out of the home of a registered sex offender was a front for a child porn production operation.
WRAL-TV in Raleigh reported Tuesday that Harnett County sheriff's deputies arrested five people. Authorities say there are at least 10 male and female victims, ranging in age from 1 to 14.
Investigators say Bailey Joe Mills (pictured above) ran the day care out of his home near Sanford to gain access to children. Mills is accused of then offering the children money to have sex with men contacted through social media sites.
Records show Mills has three felony convictions involving sexual activity with children. He was arrested in January and charged with raping a 13-year-old girl.
Copyright 2014 by WCTI12. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Find the resort you've been looking for in Provincetown with Booking.com. We have the best spa resorts in Provincetown, good availability, and great rates. Whether you're simply exploring or visiting Beech Forest, Pilgrim Monument and Race Point Lighthouse, you can select relaxing retreats all over Provincetown. Choose Booking.com for all-inclusive resorts for your Provincetown vacation.
|Brass Key Guesthouse 67 Bradford Street, Provincetown, MA 02657, United States of America
Score from 95 reviews: WonderfulLocated a 4 minute drive from the Herring Cove Beach in the Cape Cod National Seashore, this resort is a 5 minute walk to downtown Provincetown. More…
|The Masthead Resort 31-41 Commercial Street, Provincetown, MA 02657, United States of America
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|Contract Size
|One futures contract for 62,500 British pounds
|Contract Month Listings
|Four months in the March quarterly cycle (Mar, Jun, Sep, Dec), 2 serial months and 4 weekly
|Settlement Procedure
|Option on physical delivery futures contract
|Position Accountability
|10,000 contracts
|Ticker Symbol
|American Style Quarterly and serial options:
CME Globex Electronic Markets: 6B
Open Outcry: CP
Puts: PP
American Style Weekly options:
CME Globex Electronic Markets: 6B1-6B5
Open Outcry: 1B - 5B
AON Code: LP
View product and vendor codes
|Minimum Price Fluctuation (Tick)
|$.0001 per British pound increments ($6.25/contract).
|Trading Hours
|CME Globex (ETH)
|Sundays: 5:00 p.m. – 4:00 p.m. Central Time (CT) next day. Monday – Friday: 5:00 p.m. – 4:00 p.m. CT the next day, except on Friday – closes at 4:00 p.m. and reopens Sunday at 5:00 p.m. CT.
|CME ClearPort
|Sunday – Friday 6:00 p.m. – 5:15 p.m. (5:00 p.m. – 4:15 p.m. Chicago Time/CT) with a 45–minute break each day beginning at 5:15 p.m. (4:15 p.m. CT)
|Open Outcry (RTH)
|7:20 a.m.– 2:00 p.m.
|Last Trade Date / Time
View calendar
|Quarterly and Serial Options: Close of trading is on the second Friday immediately preceding the third Wednesday of the contract month. (2:00 p.m. CT)
Weekly Options: Close of trading is on the four nearest Fridays that are not also terminations for quarterly and serial options. (2:00 p.m. CT)
|Exchange Rule
|These contracts are listed with, and subject to, the rules and regulations of CME.
|Block Trade Eligibility
|Yes. View more on Block Trade eligible contracts.
|Block Trade Minimum
|250 Contracts


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Upon touchdown and with the first officer as the pilot flying, the airplane rapidly decelerated. After touchdown, air traffic control tower personnel notified the flight crew that smoke and sparks were coming from the airplane's main landing gear. The captain took control of the airplane and maintained directional control as it abruptly came to stop about 2,000 feet from the touchdown point. Postaccident examination of the airplane revealed that all four main landing gear tires were deflated and showed evidence of being locked on touchdown and that the main wheel rims were ground down. According to recorded digital flight data, the parking brake engaged about 5,116 mean sea level and remained engaged throughout the remainder of the flight and landing roll. The data also indicated that the speed brake was activated about 4 seconds before the parking brake. The speed brake lever is on the left side of the center console near the parking brake switch, which is at the bottom center of the console. The first officer stated that he activated the speed brake. It is likely that the first officer inadvertently activated the parking brake at the same time.The flight crew stated that they were unaware of any indications or warnings related to the parking brake system during flight. The airplane's Electronic Centralized Aircraft Monitoring (ECAM) system should alert the flight crew when the parking brake is engaged in flight. However, after the accident, the first officer stated that he selected and held down the ECAM emergency cancel pushbutton for several seconds and that this was his typical procedure to preempt the autopilot disconnect audio. This action also terminated, in part, most of the visual alert indications associated with the in-flight parking brake activation. (The alerts would appear in the cancelled caution field on the status page and could be recalled, if necessary.) The operator's procedures state to only use the ECAM emergency cancel pushbutton to suppress spurious master cautions. A review of the airplane's cockpit voice recorder transcript revealed no audible autopilot disconnect or parking brake activation warnings. Examination of the airplane's parking brake and ECAM revealed no mechanical malfunctions or failures that would have precluded normal operation. If the first officer had not cancelled out most of the visual alert indications associated with the in-flight parking brake activation, it is likely that a visual warning would have alerted the flight crew to the in-flight parking brake activation.
The National Transportation Safety Board determines the probable cause(s) of this incident to be:
Index for Aug2010 | Index of months


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Enterprise Products Partners LP shut a 10-inch crude gathering pipeline in a rural area near Iola, Texas, after a leak was discovered yesterday, Rick Rainey , a company spokesman, said today. The leak is estimated to be 7,000 barrels, he said.
Enterprise Products Partners LP shut a 20-inch natural gas pipeline in South Texas after it was punctured by a third-party contractor working near the line, a company spokesman said.
The Seaway pipeline's initial capacity to ship oil to Houston-area refineries from Cushing, Oklahoma, in the second quarter of 2012 will be based on deliveries of light crudes similar to West Texas Intermediate.
The closing of the Houston Ship Channel after a fuel spill is idling vessels that carried a record amount of U.S. natural gas liquids exports last year, raising questions about the need for geographic diversity in the burgeoning market.
Dow Chemical Co. Chief Executive Officer Andrew Liveris said there's a risk that tighter natural gas markets will hurt the economic assumptions behind Enterprise Products Partners LP's plan to export U.S. ethane.
Enterprise Product Partners LP said the Seaway pipeline is "running as expected" despite restrictions on how much oil can be received at the pipe's final terminal in Jones Creek, Texas.
Enbridge Inc. agreed to pay $1.15 billion for ConocoPhillips's 50 percent share in the Seaway pipeline and will reverse the flow on the line to carry crude from Cushing, Oklahoma, to the Texas coast.
Enterprise Products Partners LP's Mont Belvieu plant near Houston was on fire after an explosion that a company spokesman said is believed to have occurred at a natural gas liquids pipeline.
Propane in the Midwest advanced to records as a cold front increased demand for heating with inventories below normal levels and pipelines constrained by service changes.
"Rates are flowing as we would have expected with the additional Katy receipt point that has allowed volumes to continue normally."
- Rick Rainey on Jan 25, 2013


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Elco Lighting ET546-24W-R Track Lighting, Low Voltage 24" High Tech Stem Extension - White Stem w/ Red Glass Shade
Brand: Elco Lighting Model: ET546-24W-R Condition: New
This item is no longer availableFor your convenience, we recommend:
Recommended Replacement
Elco Lighting ET546-24B-BL
Elco Lighting Track Lighting, Low Voltage 24" High Tech Stem Extension Track Fixture - Black Stem w/ Blue Glass ShadeView this item
The 24" High Tech Stem Extension has a modern chic look. The Glass Shade attached to the stem can be manually rotated in a 360 Degree radius to display direct light to a specific area in the room, along with its full vertical capabilities. The length of the stem not only adds a fresh design to the room, but also makes rotating the glass shade more convenient. This effect allows the track head to be easily pointed into the desired direction, to get the most out of the lighting system.
Features:• Dimmable
• 12V Solid State Electronic Transformer and Extension
• Bulb Not Included
Specifications:• Color: White Stem with Red Glass Shade
• Bulb Type: 20W/50W MR16 12V
• Voltage: 120V
• Amperage: 20A
• Hertz: 60Hz
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going to vegas, looking for recommendations?
hello! i'm from Canada and I'm new to the board. Me and some friends are heading down to Vegas for a week in September and are looking for some recommendations for places to eat! We're staying on the strip and planning on walking for the most part, so restaurants within walking distance would be most appreciated. We're not rich so we're not looking to spend *too* much but will probably splurge on at least one meal! Other than that, we're pretty open to any suggestions out there. Thanks in advance for the advice!
You may want to consider taking the bus on the Strip as it over 100 degrees in September (passes are $5 US for 24 hours per person). What is your budget per person. Also,what types of food are you looking for? There are some very good restaurants off the Strip that you can access via the bus.
re: Eric
we're probably in the $50-100 per person category with maybe one or two splurges into the "we're in vegas, let's just go all out and SPEND" category. Interested in any type of food really, thai, japanese/chinese, french, american, etc. Yeah we've heard about the strip bus, we're planning on using it for most of the trip to get around.
re: JohnLaub
I'm not sure why anyone would go to Dick's Last Resort. A theme park "rowdy joint" that's as artificial as astroturf. You might was well go to Outback. If you wish to stay on the strip and walk you need to let us know where you are staying. Even walking between two properties can be quite a hike.
Canter's vs. Carnegie gives you an option between the west coast (Canter's) or the east coast (Carnegie). I prefer Canter's, but the Woody Allen sandwich at Carnegie can easily feed four with some to take back to the room for (last time I was there) $17.95. Do not tell them you are sharing and just get sides for the other people--the splitting charge is exorbitant.
re: The Old Man
Agree completely with the comments on Dick's - known for the rowdy bar atmosphere (which is another topic altogether), but not known for their food. With all the wonderful choices in Las Vegas, please go somewhere else to eat and then maybe come here for some post-dining fun. Bartolotta's would be a nice splurge, but you probably don't want to be outside in a cabana in September - still really hot. What kind of food do you want for your splurge - steak, asian, etc.
re: atlantachowhound
for our splurge, we're leaning towards french cuisine i think, or maybe a steak house
re: atlantachowhound
I loved Dick's ... it's def not known for the food. More the crazyness that happens there..
Picasso in the Bellagio is a great Splurge, recently returned from there and enjoyed. it. Previously wrote a full report on the meal. Also, if you are willing to go to one dinner off the strip I would suggest Rosemary's. Also wrote a report. Hyakumi in Cesaer's has great soups and sushi. In the Venetian if you are going to late shows or want dessert afterwards the Grand Lux is open 24 hours, reasonably priced, consistent, and the staff was always very good when I visited. I am not sure where you are staying, however; I ate at the Burger Bar in Mandalay Bay and in my opinion its not worth the trip down there, its nothing special. Canter's Deli is good, however; I think that Carneige Deli in the Mirage is much better, they serve thicker corned beef sandwiches and great matzoh ball soup. For Thai I have heard raves about Lotus of Siam, which is off the strip near the convention center, reasonably priced. I have not been, didn't have enough time, but it is on my list for next time.
we're staying at the "new york new york" hotel and planning on riding the strip bus or walking for the most part. I've heard lots about the lotus of siam so that's on our to-do list. i wanted to go to joel robuchon for the our splurge meal but it may be a bit out of our price range, so we might settle for l'atelier instead. i'm from a big city but am currently living in a much smaller, much less diverse city, so am looking for places out of the "north american" norm
re: dod10
The food court at NYNY is one of the best as far as a variety of both food and cost. The coffee shop inside NYNY is also pretty good. ESPN Zone is good bar food and decent atmosphere.
Right across the street at MGM is a wide range of restaurants that fits your budget. Rainforest Cafe, Fiamma Italian. A little bit east on Tropicana are a couple of local hangouts BJ's Cocktail Lounge and Crown & Anchor Pub. Next door, the Monte Carlo has a great brewpub. Across the street is the Hawaiian Marketplace should you want to try Hawaiian food.
Quintessential Las Vegas is the Peppermill. Huge portions for every meal, but especially nice for breakfast.
Peppermill Inn
2985 Las Vegas Blvd S, Las Vegas, NV 89109
B J's Cocktail Lounge
218 E Tropicana Ave, Las Vegas, NV 89169
Crown & Anchor Pub
1350 E Tropicana Ave, Las Vegas, NV 89119
re: shamu613
I was going to pop in and recommend the brew-pub at the Monte Carlo, too. The beer is pretty good; the chow is average'ish, but it's relatively affordable and is walkable from NYNY. (Everything else in the Monte Carlo is pretty forgettable in my opinion.)
Also, you can take the bus to the Venetian. I agree that Bouchon would be a great splurge. In fact, I think Bouchon is one of the best values for breakfast in Las Vegas. You could easily get one of their breakfast combos and order a side of eggs and coffee and share all that between two people. I have a post floating out there from earlier this year (including photos), I think you can search on Vegas Soup to Nuts and find it pretty easily where I talk a little more specifically about the breakfast at Bouchon. (As well as Lotus of Siam. You'll probably need to take a cab to LoS by the way.)
Also in the Venetian, not as chowish, perhaps, and definitely not meeting your atypical requirement is the Grand Luxe Cafe. It's a sibling to the Cheesecake Factory. Giant portions (again, I'd share if I were you.) I mention this because it's a little bit harder to find good value and accessible on the strip from where you'll be staying.
I love Peppermill, too, for the kitchsy atmosphere and the giant portions of food. I don't think that's easily walkable though. Maybe you can get there by bus?
Sorry I don't have more for you. But, have fun and please do report back!
re: Obessed
I second Payards's. Planned to go there one day. Went the first. Ended up going for five......
we've decided to rent a car for our 2 days in vegas, since we're planning on driving out to the grand canyon for the day, so we'll be able to drive around a little bit and maybe visit some places off the strip, definitely planning on LOS since i've heard so many great reviews on the board!
re: dod10
I think it is worth it to go... I was there about three weeks ago and it was great. I was skeptic about going there as well, having never been, and someone in my party really wanted to try it so we did go, and I am so glad because it was wonderful. It was a great experience, even if your dont get the 1/2 off bottles of wine. Wednesday is 1/2 ladies food if you can go on that day, but reguardless of the promotions Rosemary's is wonderful; it should definetly be on your list. I recently got an email about a summer promotion as well, so maybe try to check out the website they might have offers on there.
re: jillita
The 3-course prix fixe was $55 the last time we went (in April). Appetizers, salads, etc. are generally under $15, IIRC, with mains in the high $20's to high $30's. If you do the prix fixe you don't have to do the traditional app-main-dessert. Last time my husband and I did 1 app, 2 salads, 2 mains and 1 dessert. Can't help you with the wine prices.
re: dod10
Rosemary's is a very good to outstanding restaurant. That cannot be denied. I have been over handful of times and I can never think of a bad meal there. But I cannot say that I remember a truly memorable one either. I agree with the affordability factor and quality of food. But I am at odds with the appeal of driving 25+ minutes (others will say "15min off the strip". On a Saturday night recently it took us well over 45min to get back to the strip.) When I go to Vegas I want to feel like I am in Vegas. I know that dining on the strip is considerably more money but I am in Vegas, I have allotted for that. (That is not to be confused with wanton disregard for prices. I will eat @ Prime in the Bellagio understanding that there is a premium to be paid for quality and consistency. I will not, however, dine at a place like Carnivino where $40 pasta dishes are the norm and $150 for a non-prime steak are my options. There is a HUGE difference between inflated and egregious.) There are a plethora of excellent choices right on the strip, from Mandalay Bay all the way to the old downtown.
Here are my choices:
Breakfast: Tableau in the Wynn, Verandah at the Four Seasons, and Bouchon @ the Venetian. And yes in that order.
Lunch: Who can eat lunch after those breakfasts? If you do...Border Grill @ Mandalay Bay, Tableau @ Wynn, Olives @ Bellagio, Mesa Grill @ Caesars (not at all a Bobby Flay fan but it is a good lunch though), Pink Taco @ Hard Rock (ONLY sitting outside though. Food is decent enough but I/we like the Hard Rock pool scene.), Mon Ami Gabi (again outside), and Bouchon. Not in any particular order.
Dinner: More complicated but here are some of my favorites: Lotus of Siam, Picasso, Steak House @ Circus Circus (although seems to be losing a little luster), Prime, Guy Savoy, Wing Lei, and Japonais. Yes this is such a small list but I have not had a bad meal at any of these places. Like some may argue about Japonais as there are better sushi places. Can't disagree, but for the 3 times I have been to Japonais I have never been disappointed and if compared to a Nobu or Okada, it is a fraction of the cost (not cheap and actually quite pricy, but nowhere near as bad as the others.). Finally, yes I am long winded (sorry!) we have never been to L'Atelier and CUT (both of which seems to gather a lot of good reviews) and plan on going when we are there in September (19-23). If anyone has any suggestions for our group PLEASE feel free to let us know.
Have you considered Rosemary's for lunch? You can print a coupon for a $23 3 course special (all the items are off the regular menu) and get a nice representation of the cuisine. I was there on Mondy (my first time) and enjoyed the food very much. Wait staff are professional and unobtrusive, something I did not expect from a "local" restaurant.
Since you're at the south end of the Strip, I strongly recommend Fiamma at the MGM. The Fusilli with the truffle butter, is one of the most memorable meals I've had in years. Fabulous taste and definitely affordable. For seafood, you get great food and great service at RM Seafood in Mandalay Bay. Definitely costlier, however.
re: Grahamc100
We ate at Fiamma two weeks ago and the fusilli has been changed to paparadelle but otherwise the dish is the same. It's even better with paparadelle because the pasta is thinner and more luscious. Seriously delicious.
re: Debbie W
i was considering fiamma =, their menu looks delicious! we're going to see KA at MGM anyways, so we'll definitely look into a restaurant there too!
re: dod10
Also at MGM we have always enjoyed Nob Hill. I would stay away from L'Atlier. (see post under Vegas - LI Chef notes)Bouchon for Brk is great, esp if you love good coffee and fresh fried donuts. Croque madame with fries will tide you over till a late dinner. Burger bar was good at Mandalay. Rosemary's is worth the trip, however, it pays to be hungry there because the portions are huge.
Thanks to everyone who gave us recommendations! Just returned from an extraordinary trip, with the most fantastic food I've ever had!
We splurged on dinner at Craftsteak and potatoes will never be the same for me again! We got the domestic wagyu tasting menu, with appetizers of caesar salad, grilled hawaiian prawns, and prosciutto. The salad was delicious, and the anchovies on top were so great, we didn't have enough to go around! The prawns were flavourful and large, and the prosciutto was melt in your mouth tender. We got 4 different cuts of steak (can't remember which), all of which were tender and juicy, with a selection of mushrooms, asparagus and potatoe puree as sides. The mushrooms were delicious, with one type being particularly full-flavoured and "woodsy" and like I said, potatoes will never be the same again! For dessert, we had bread pudding, berry crisp, liquid chocolate cake, sorbets (concord grape and raspberry), and fresh berries, all of which were delicious! the service was prompt, atmosphere was good and drinks even better. BEST meal of my life so far!
We got a deal at l'atelier as well, with a dinner and show package, also a good meal but not for some less-adventurous members of my party, especially following Craftsteak the night before. The amuse bouche of foie gras, port wine reduction and parmesan foam was tasty but some of my party was put off by the texture of it. The appetizer of mediterranean vegetables layered with mozzarella cheese was good, with plenty of flavour packed into each layer. The salmon entree had a wonderfully crispy skin and the accompanying sauce was light and went well with the salmon. The pureed potatoes was also delicious, although I would be hard pressed to choose between the potatoes @ l'atelier or craftsteak, they were both so good! One of my friends had the steak with caramelized onions, which he said was delicious, even better than the steaks at Craftsteak! None of us really cared for the cheese course though, I like cheese but only in small portions, and the chartreuse souffle was so so. I've never had souffle before, so I can't really compare, but it was definitely light and fluffy, the way souffles are supposed to be. However, it's flavour was so-so.... not bad but not great. I would want to go back by myself though, and try their tasting menu, as it sounds interesting and looked delicious on the plates of people next to me!
Lotus of Siam was delicious and SPICY, but definitely good food for the price. The dinner buffet at Bellagio was ridiculously large, with interesting choices for a buffet and the most beautiful desserts I've ever seen. Glad we went early-ish tho (6pm) because by the time we left at about 8, 8:30, the lineup was out the door! The chinese breakfast buffet at NYNY was good, with standard breakfast fare for decent prices, and Il Fornaio (NYNY) was good for breakfast as well, with fantastic orange juice and omelets!
We definitely want to go back to Vegas soon, so that we can eat at all the other fantastic restaurants we didn't get to try out!


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Bird of Paradise is a lovely guest room on the second floor and has a huge north facing bay window. Decorated in comforting blues to make it easy to retire to your king bed while enjoying the fireplace. Or unwind in a nice bath: this 400 square foot guest room has the largest claw foot tub with shower in the Inn.
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Fairy Dust Crochet Crown
Your little princess or prince will love this handmade Fairy Dust Crochet Crown (with a small bit of help from the fairies). This crochet pattern will show you how to make a crown worthy for a queen or king. Add a touch of magic to the dress-up box with this fabulous crochet crown. Once you learn to crochet one, you will want to make enough for the entire royal family. Let your children's imaginations soar and treat them like the royalty they are.
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Favorite Photo Decoupaged Tote Bag
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Global Adventure Shirt
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Joe Flaherty was good. Makes me miss SCTV and William Buckley. Okay eh. Bring back the Great White North.
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How could they miss Family Ties? I´m quite certain that the adorable and thoroughly conservative Alex P. Keaton mentioned Buckley, as he frequently mentioned Milton Friedman and Ronald Reagan. I recently Netflixed the entire series just to watch the presentation of Alex´s character. They gently lampooned his conservatism but never once did they imply that he was evil or stupid for holding his views. How things have changed!
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