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Hugh Grant and Drew Barrymore do not make sweet, sweet music
The Format burst from nascent Valley obscurity to major-label glory. Here's how.
Is the UK's Gay Dad a nurturing rock patriarch or the Pop that embarrasses you in front of your friends?
For goodness sake, who's good and bad on Santa's list this Christmas!
Where do Wendy and Rob rate among rock's most marginal contributors?
How good fortune turned a skinny duo into the Valley's most inventive and engaging heavyweight act
The Sneaker Pimps, the U.K.'s newest electronica export, gain a foothold in the U.S.

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Latest Posts
Monday's Links: Civil Disobedience Battle
* Key & Peele take civil disobedience to a new level.
* It's not just UK politics that's going down the loo.
* National Geographic has a little too much fun "Killing Lincoln."
* If only Solyndra had used their solar power for blowing things up.
* Kyle Grooms gets NSFW sexy with his President Obama impression.
* Need to get out of your country? Here are the coolest ways, from Cracked.
* Iran's disapproval of Ahmadinejad hugging Chavez's mother almost makes him likable.
Tags: Abraham Lincoln, Barack Obama, Daily Links, Gandhi, Hugo Chavez, Immigration, Iran, Key & Peele, Mahmoud Ahmadinejad, Martin, Solyndra, United Kingdom
Tweet Untweet: Big Soda Lives To See Another Day
UPDATE: You can still buy a huge soda in New York CIty. RELATED: You can still totally pee on the subway.
— Disalmanac (@Disalmanac) March 11, 2013
Tags: Tweet Untweet, Twitter
Friday's Links: A Pun Contest To Put You in Missouri
* Winner of the O. Henry Pun-Off: Jerzy Gwiazdowski.
* Team Coco vs. Team Kim Jong-Un.
* The most awkward elevator ride in the history of Congress?
* Nathan For You catches a vandal and makes a PSA out of him.
* They don't make filibusters like they used to, do they Strom Thurmond?
* Cracked says space travel sucks because we don't belong there or some nonsense.
* Baby Geniuses podcast talks to Guy Branam about the amazing Ruth Bader Ginsburg.
* If the U.S.S. Monitor had let the Union's blockade fall, we'd all be speaking Confederacy now.
Tags: Civil War, Conan O'Brien, Daily Links, Dennis Rodman, John McCain, Kim Jong-un, Rand Paul, Ruth Bader Ginsburg
Tweet Untweet: The Republican Mystery Machine
Luckily the Democrats have such champions as Lindsey Graham and John McCain or those rascally kids would have gotten away with it!
— jeremy scahill (@jeremyscahill) March 7, 2013
Tags: Filibuster, Tweet Untweet, Twitter
Tweet Untweet: International Women's Day Fashion
Now that Hillary Clinton is out of office, it's like the @huffingtonpost doesn't even care what the Secretary of State wears anymore.
— Evan J'daté Kessler(@EvanJKessler) March 7, 2013
Tags: Hillary Clinton, Huffington Post, Secretary of State, Tweet Untweet, Twitter


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cute dog videos
Dog Gets Groomed by Patagonian Maras
Who needs to go to a spa when your wild animal friends can groom you and make you relax? Read more
Joyful Dog Jumps on Bed
Does your dog get this crazy excited? Read more
Puppy Asks "Why Can't We Share?"
This cute puppy wants his fur-sibling to share his Kong with him. Read more
Two Adorable French Bull Dog Videos to Brighten Up your Monday
Here are two videos, specially picked to help bring a little more adorable into your day. Read more
Cute Dogs Waking Up Their Owners (VIDEO)
These dogs will stop at nothing to get your behind out of bed, and they'll drag ya if they have to! Read more
Dogs Who Just Can't Catch a Break
It's hard to take a nap when the cat has stolen your bed! Read more
Dogs Acting Like Humans Compilation
Dogs do many of the things their people do, in this compilation of video clips. Read more
Ultimate Dog Shaming 2: Cute Dog Maymo & Puppy Penny
Watch Maymo the lemon beagle dog and his puppy sister Penny as they battle the vacuum cleaner, knock over kids, ruin neatly made beds, unroll the toilet paper and engage in other such acts of skullduggery. This cute dog and his cute puppy sister take dog shaming to epic proportions in this second installment of the Ultimate Dog Shaming, inadvertently creating Halloween costumes by tearing up toys meant for charity. Read more
The Saturday Pet Blogger Hop: A Flock of Shepherds
Five year old Pernille plays with 14 German Shepherds… Read more
Puppy's First Shoe
Jackson discovers the joys of playing with a shoe. Read more
Dog and Child Help Each Other Out
Everybody needs a helping hand. Or paw. Read more
Why E-Mail Was Invented: Version 2
A new compilation video improves on a classic, putting together some great, popular clips of pets getting the mail, set to the perfect soundtrack. Read more


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Business & Economics :: Who's Who
November 1, 2014
Suzanne Shelley
Nadine Kipphardt becomes marketing manager for GEA Refrigeration Technologies GmbH, Eberhard Kuehlbrey becomes manager of the product management group for List Group, Terri Romeo becomes vice president of sales for Berjé, Inc., and more...
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Power supply to states across the federation worsened in the month of March, a survey released on Tuesday by NOI Polls, a notable indigenous survey organisation, has revealed.
This is coming as investors in the country's power assets attributed their poor performance during the period to gas supply constraints as a result of incessant gas pipeline vandalism perpetuated by miscreants.
The poll results revealed that the situation of power nationwide worsened in March, and stated that majority of Nigerians, 54 per cent, claimed that power had gone bad or worsened.
It said another 17 per cent revealed that they saw no difference at all, bringing the figure to a total of 71 per cent.
It said, "This month shows an all-time low rating of power, 29 per cent for those who experienced an improvement, over the 15 month period that NOIPolls has tracked improvements in household power supply nationwide.
"These are some of the key findings from the Governance Snap Poll conducted in week of March 24, 2014."
It noted that the survey was conducted by NOIPolls to gauge the opinions and perceptions of Nigerians regarding the approval rating of the President, the performance of the President on key elements of his transformation agenda, and the state of power supply in the country.
It added, "Further findings across the geo-political zones indicate that the highest proportion of respondents that reported bad/worsened power supply was from the South-West region with 66 per cent of respondents, followed by the South-South region with 59 per cent and the North East region with 58 per cent.
"Highest proportion that reported no difference at all was the North Central, 29 per cent, and those who saw slight improvements were the North-West, 28 per cent, and South-East, 30 per cent."
When contacted to comment on why power supply had worsened despite the fact that the sector had been privatised, the Managing Director/Chief Executive Officer, Geregu Power Plc, Mr. Adeyemi Adenuga, told our correspondent that the situation was beyond privatising the sector.
He said, "Poor power supply is largely due to pipeline vandalism. As far as our gas pipelines are being vandalised by miscreants, the problem may continue.
"We are all in Nigeria and I think this issue is something outside the issue of privatisation. It is not today that it started and it has been felt by the Nigerian Gas Company and some other companies as well."
Adenuga said until oil theft is addressed, gas pipeline vandalism may persist, as both had things in common.
He added, "The day they get the solution to oil theft, I think there will be solution to gas pipeline vandalism. However, there is no cause for alarm because they are working hard to address this issue."
The Chairman, Presidential Task Force on Power, Mr. Beks Dagogo-Jack, admitted to Adenuga's views and added that the Federal Government was working hard to address the situation.
"This prompted the approval of $1bn by the President to address these issues of vandalism and theft," he said.


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Autumn evenings. Orion rising. Temperatures perfect, air feels like... a swimming pool at the perfect temperature, but dry. Gentle breezes swaying the trees as shadows fall. What's not to love?
OK, the ah-choo factor is not to love... but the rest of it! Ahhhhh! Nighters, my Spark Friends! Life's good. Tomorrow is another Spark Day!
Yesterday afternoon I was treated to a visit from my son. I had whined at him over Instant Messaging that I was having mommy withdrawal symptoms, and since he was studying for exams this upcoming week, offered an ear for him to natter about what he's learning and postulating in his college courses. I miss that, you see. Remember helping your kids with spelling or math facts or science projects?
He brought over his used wireless router, and it was a breeze to set up so I can now take the laptop to other rooms if I want! Woo-hoo. Then we went out for a walk. He demonstrated that he can now actually use his thumb in a squeeze action on the "bad" hand... he goes back in to have its progress checked this week, too. He played with the kitties a bit and talked while I did a few of my "one thing" items... pulled a few weeds, loaded the dishwasher... and in general got my "mom fix". OK, so the hugs are a bit on the light side when he's got a bad wing, but I got 'em.
Two weeks ago I thought the Fall allergy season was beginning... now I feel like it is at it's height. My sinus passages are blocked up, my head's been pounding all day. Took some Advil and went back to bed for half the day. When I got up again the sun was warm and shining, and I went out for a walk. My head still hurts. My sinus still looks puffy in the mirror. But that doesn't mean it's not a beautiful day.
May the extra rest and the memory of son fix get me through the week!
Life's good, Spark On!
is the same as the phenomenon of physics that the experiment and the mind-set of the obsesrver can influence the result. When I blog about the rough patches, it tends to influence me to do better the next day. And as scared as I might be of those times of "I don't care!" rebellion, when I write about them, I generally end up finding the part of me that *does* care!
In any case, Friday was a much better day... back on track... and this morning I gave myself permission to sleep in, but didn't much, because I am still, despite all kinds of things, a morning person. I'm a little stuffy with the Fall allergies, and it pays to get vertical in the morning, even if it means I get drowsy and take an afternoon nap.
I've been out to run errands this morning. Sat through a webinar on some budgeting software I'm considering switching to. One of my bigger problems with switching is the history I've built up over the years in another tool. But this one makes more sense, is more integrated with planning. And I like that. The money diet metaphor works well for a veteran Sparker, just as Spark tracking works well for a veteran budgeter!
Life's good... Spark on! Here's wishing a great weekend to all.
I promised myself I was going to blog my way through everything, honestly... even through the regain if it happens. Because we all love to share to triumphs! But we tend to want to hide when we're falling apart.
I don't know what exactly started last night's episode of carb-seeking. Except of course for work anxiety and worry. And sleep deprivation. And not wanting to examine it too deeply. I had a scary evening, where I kept going back for "one more"... tortilla, lo-cal treat, bowl of cereal... whatever, all carbohydrate based. Thank goodness I don't keep anything too decadent in the house. But a large enough volume of even "healthier" options will kill you.
It was really the "I don't care" attitude that scared me the most. The "what does it matter?" The feeling sorry for myself and that the work pressure won't let up. As I have mused before and have to keep reminding myself: these are feelings. Not necessarily reality.
Was I doing myself any favors? In a warped way, yeah... I slept better! In other ways, no. This morning I slept a little later than usual. This morning I am a little fuzzy-brained, nauseated, stuffed up... and I'm thinking it's probably due to that behavior. Today? Different choices... and that, my friends, is the nature of the beast... whatever happens, we have a fresh chance to make a different choice.
To today! One day, one decision at a time. To sharp thinking, and good decisions. And inner peace.
I found the MS Office package tucked on a bookshelf behind several journals. Woo-hoo! Got that one installed. Managed to find the way to download my virus protection package that I subscribed to for three machines... to both the new laptop and the older back up machine. Woo-hoo #2! Bit by bit, I'll get there.
So what do I need to support my maintenance today? The usual things, of course: lunch packed, steel cut oats a-simmer... remember to take those stress-busting break walks at work. And don't spend TOO much time with the new little machine! Even though it's a terrific tool, it's not the whole world.
Life's good... Spark on!


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Genres indie, alternative, pop, electronic, indie rock (beta)
(flag as incorrect)
January 15, 2013
For all the top tier weirdo babe elite squads of planet Earth.
i love jennifers body. i love megan fox. i love this. ❤
She's out of control by herperishablesmile
For those days when you feel like the most beautiful, sexiest, most laid back, funniest, cool ass, down ass, jiggly bubbly caramel ride or die goddess
getting ready, summer, feelgood, sexy, flirty
Him by herperishablesmile
Future baby daddy .
summer, gross, cheesy, i love you so much, love
Hanging out with Jennifer Check by herperishablesmile
jennifer's body, babes, weird, vampires, sexy
Swinging sixties by herperishablesmile
Shine on, you crazy diamond.
60s, psychedelic rock


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Full article
About the authors
Ms Tess Mallos
Dr Kieran Moran
Download full article (.pdf 111kB)
DET websites
What is epidermolysis bullosa?
Epidermolysis bullosa is a group of skin disorders characterised by the formation of blisters after even mild injury. It is due to a genetic defect which causes a weakness in fibres that link the various layers of skin.
Any injury to the skin will tear the fibres and make the layers of skin separate easily. The gap which forms then becomes filled with fluid and a blister forms. In the more severe forms of epidermolysis bullosa the blisters can be deep in the skin layer and healing leads to severe scarring. The mouth, nails, larynx, oesophagus and bowel may be affected.
The important issues throughout the school years will be to prepare the student with epidermolysis bullosa for the future. A productive and full life is possible given the opportunity, family support, educational opportunities and motivation.
There are three main types of epidermolysis bullosa. They are defined according to the way in which the disease is inherited, the ability of blisters to heal with or without scarring, and the layer of the skin that is affected. The three types of epidermolysis bullosa are:
1. Epidermolysis Bullosa Simplex (EBS)
2. Junctional Epidermolysis Bullosa (JEB)
3. Dystrophic Epidermolysis Bullosa (Recessive DEB and Dominant DEB)
Teachers may be the first to suspect mild epidermolysis bullosa. If a student is seen to have easy blistering, parents should be informed and advised to contact their medical practitioner.
At the time of writing, there is no cure or specific treatment to control the disease. In the absence of a cure everything possible is done to maintain the physical capabilities of affected children, to develop their capabilities and talents and to help them achieve the best possible lifestyle.
Students and their families may seek advice and support from their nearest Epidermolysis Bullosa clinic.


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Can I Get Hiv If I Touched The Infected Person's Bloody Finger
Here's a taste of what TheBody.com has to offer on this topic:
Ask the Experts
OCD update - bloody towels, bloody toilet, bloody everythingDr. Bob,Im one of the paranoid OCD people who seem to swarm to you. HIV is a common fear for OCD-ers with contamination issues. I dont know if youre at all curious about my progress; Id like to think so because you seem to care about people in...
Response from Robert J. Frascino, M.D.
The Robert James Frascino AIDS FoundationHello,Your HIV fears are completely irrational and totally unwarranted. Your problem is psychological, not virologic. I urge you to continue to work with your therapist. HIV is not your problem. No way. No how. (No McCain. No Sarah "I can see... Read more »
burning sensation on my finger tips after touching HIV+ personDoc, i shaked an hiv+ person and after some few seconds i started feeling a burning sensation on my... Read more »
transmission of hiv through touching the infected needle and subsequently drawing blood from other personDr Bob, Please answer my question I am in great anexity. I have sucked the nipple of a prostitute... Read more »
Number of Named Partners and Number of Partners Newly Diagnosed With HIV Infection Identified by Persons With Acute Versus Established HIV InfectionAcute HIV infections are linked to a disproportionate share of forward transmission in certain populations, note the current study's authors. They hypothesized that patients acutely infected might be able to identify more named partners than those... Read more »
Estimating Sexual Transmission of HIV From Persons Aware and Unaware That They Are Infected With the Virus in the USANew HIV infections stem from both people who are aware they are HIV-positive (about 75 percent of infected persons in the United States) and HIV-positive people who are unaware they carry the virus (about 25 percent of infected persons in the United... Read more »
Risk-Based Human Immunodeficiency Virus (HIV) Testing Fails to Detect the Majority of HIV-Infected Persons in Medical Care SettingsIn order to assess opportunities for early HIV diagnosis in a comprehensive public health care system, the researchers undertook a retrospective review of patients newly diagnosed with HIV from September 2001 to December 2003. Of 348 patients newly... Read more »
Herpes Simplex Virus Type 2 (HSV-2) Seroprevalence at the Time of HIV-1 Diagnosis and Seroincidence After HIV-1 Diagnosis in an Ethnically Diverse Cohort of HIV-1-Infected PersonsResearchers in the current study sought to determine herpes simplex virus type 2 (HSV-2) seroprevalence at HIV-1 diagnosis and seroincidence one year or more after HIV diagnosis. HSV type-specific antibodies were detected using enzyme immunoassay in... Read more »
Connect With Others
Fingering & HIV infection(Via Nose)
Posted by chrisenquist, 3 RepliesHi,
1. Can a person(let's say subject A-male) get infected by accidently inserting vaginal fluids(from an infected person, let's say subject B) into nose?
Assuming, subject A did fingering activity on subject B who works at a night club, but after... Read more »
Infected? Come on Finger?Read more »
Fingerring and touching anus openingRead more »
My child touch blood of my HIV+ Husband
He cut his finger bad and ran into the bathroom and he was dripping blood on the floor.
My young daugher touch the blood and ran to the basement ( I was washing clothes) and said "daddy is bleeding, daddy is bleeding") Although im... Read more »
Guides for People With HIV
Related Topics


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Humidity 52%
Winds 10.4mph
Humidity 52%
Winds 10.4mph
Feb 20, 2014 8:03 PM
The driver of a mangled Mustang in Lincoln County said the car's throttle raced up to 130 miles per hour right before they went out of control and flipped.
Hustonsville's Police Chief said he was running radar Thursday morning when he saw a blue car speed through the intersection of US 78.
He later found it upside down.
The driver, Justin Sowers and his girlfriend, Amy Whitis had both been thrown. The only reported injury was Whitis having a broken arm.
Sowers told police he'd been working on his throttle and today it got stuck.
He tried everything he could think of to get it to stop but couldn't avoid the crash.
34 minutes ago


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KC Kathleen & Ray Exclusive DJ Karaoke
West Allis, WI 53214 | map
Website: Visit my Website »
Genres: 50s, 60s, 70s, 80s, 90s, Acoustic, Big Band, Classic...
Liability Insurance: Yes
About Us
We have been serving Wisconsin Public for over thirty-five yrs.
With great service, on-time professional with over 900,000 dance & play music from 1940'sto Current!
and 650,000 karaoke songs!
We love people working with you from the very first day of hire till your Event Complete. You may personalize your music down to songs and artists.
We have been awarded The Covington Award, US Commerce Association Award three yrs. in a row,
Girl Scouts of American Awards and badges, plaques fifteen yrs. of Leadership for Troop 738
Shows for our VA Veterans for many yrs. Cancers for both Child-hood and Breast of Women for almost forty yrs.
We go that extra mile to make it special include dinner music and work with all budgets!!!
KC Kathleen & Ray Exclusive DJ Karaoke is a wedding DJ>MC, Karaoke from Wisconsin. We service weddings througout the local area, including Milwaukee County, Waukesha County, and Surrounding areas. KC Kathleen & Ray Exclusive DJ Karaoke is a professional wedding DJ< MC that has been part of the Milwaukee, Wsiconsin wedding industry for 35+ years. We specialize in DJ,MC, Karaoke, Entertainment


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I was served FL100 Petition of Marriage from spouse. On this form she requested Joint Legal Custody & Full Physical Custody.She moved out of our home & used funds from her trust to rent a new home.I responded & requested court fees be waived ($650) b/c I went thru savings paying mortgage, home bills, hotel costs living, etc. Court denied my request to waive fees, so I understand its as if I never responded.No other court dates were ever scheduled to attend & no additional filings were made other than initial FL100. 3 mos later I received a final judgment granting her SOLE Legal & Physical custody with 23% visitation to me. Can they grant her that without filing dads unfit parent, etc? We split custody 50/50 since separation and verbally agreed to 50/50 after divorce as well.
It would appear on first glance that your due process rights have been violated since your parental right to joint legal custody was taken away from you when they granted "sole" legal custody to your ex, but no one ever gave you notice of that consequence. I would recommend that you consult with an experienced local family law attorney to explore setting aside the default judgment on a constitutional basis. You did not mention when the default judgment was entered and there are time limits in filing motions to remedy the situation and you should not wait another minute. I also recommend contacting the ex and advising her of your intentions with a goal towards resolving it informally before motioning the court. . If you have found this helpful and/or the best answer, please relay that information to the attorney by checking on the appropriate box below. It is greatly appreciated. Thank you and best of luck to you.
Clearly other "papers" were filed, as there could not have been a judgment without facts (and filings with facts in them). As to your due process rights, you CHOSE not to appear. that said, legal custody has very little meaning and deprives you of no tangible thing whatsoever.
And the bottom line answer is yes "they [can] grant her that without filing dad is unfit parent, etc.". The visitation time is about the child, and not fitness of either parent.. frankly if you wanted flexible coparenting you should have stuck with ADR and agreed on it all. now you have the wonderful opportunity to live your life with the nice judge in the mix, for possibly a decade or more.
Who said divorce ain't fun?
I agree with the other two attorneys. Either your due process was violated or other legal papers were filed giving you notice.
Get free answers from experienced attorneys.
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text: My heart has been, and continues to be, heavy with thoughts of the devastation in Japan. My thoughts and prayers go out to the people of Japan, and their loved ones throughout the world, during this time of crisis. I also want to urge each of you to stop reading right now, close your eyes and take a … [Continue reading...]


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BRIT Awards: Pharrell Williams Reunites With Nile Rodgers to Close Show (Video)
Following their Grammy performance last month, the duo -- who co-wrote "Lucky" with Daft Punk -- hit the stage at Wednesday's awards in London.
Pharrell Williams and Chic's Nile Rodgers reunited at Wednesday night's BRIT Awards in London.
A few weeks after they performed at the Grammys with Daft Punk, the duo took the stage for the closing performance at the O2 Arena.
PHOTOS: Pharrell, Bastille, Rita Ora Hit the Red Carpet at the BRIT Awards
Their set include "Get Lucky," the Grammy-winning hit Daft Punk co-wrote with Williams and Rodgers; Chic's "Good Times"; and Williams' Oscar-nominated "Happy" from Despicable Me 2. (Williams also donned a version of his Grammys hat that he's been spotted wearing on other recent occasions, including the Oscar Nominees luncheon earlier this month.)
STORY: Arctic Monkeys, One Direction Win Two BRIT Awards Each
Other performers throughout the night included Arctic Monkeys, Beyonce, Lorde and Disclosure, Ellie Goulding, Katy Perry and Bruno Mars.
Watch Williams' and Rodgers' full performance below:


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Prime Italian
- Address:
101 Ocean Drive
Miami Beach, FL 33139Neighborhood:
Miami Beach / South Beach
- Cuisine:
ItalianPrice: $50 and over
Prime Italian
- Dining Style: Casual Dining
- Website: http://www.primeitalianmiami.com/
- Phone: (305) 695-8484
- Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 3:00pm, Saturday - Sunday 12:00pm - 4:00pm
Dinner: Sunday - Thursday: 5:30pm - 12:00am, Friday - Saturday: 5:30pm - 1:00am
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: American, Italian
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
- Special Events: firstname.lastname@example.com
A word from Prime Italian
Upscale American-Italian sister restaurant to Prime One Twelve.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
Prime Italian - Best Restaurants in Miami Beach / South Beach ›
Prime Italian reviews from OpenTable diners
69 reviews since July 31, 2014
- Food4.4Service4.2
- Ambiance4.1Noise LevelModerate
hot spot (45)great for outdoor dining (35)fit for foodies (35)special occasion (31)good for groups (28)notable wine list (18)neighborhood gem (16)vibrant bar scene (15)romantic (13)late-night find (8)great for lunch (4)kid-friendly (3)scenic view (3)great for brunch (2)Show More
- Prime Dinner ExperienceSSEDDined on 11/11/2014Pros Great food Great service Prime 112 without the fight for a table Good wine selection Cons Lack of atmosphere 4 cheese Mac good but lacking creaminessSpecial Features:I would recommend this to a friend.
- 40th birthday dinnerMiamiDined on 11/8/2014Food was awesome...server Nathan was wonderful. Portion was a great size you can share a plate food is family size. Everything was so delicious will be back.Special Features:I would recommend this to a friend.
- Great Friday NightBryanVIPDined on 11/7/2014I brought my parents here to celebrate for the weekend and they loved it. the restaurants on Lincoln rd and collins are getting really tacky, so this place was perfect. Our wait was a little long, even with a reservation, but totally worth it. we all had steak and had amazing feedback around the tableSpecial Features:
- Poor Service, over priced, food okOpenTable Diner Since 2004Dined on 11/7/2014I would avoid if all possible. It is typical South Beach. The food is only mediocre, very over priced and the service it the typical south beach snobby. If you want good food and service at a reasonable price, head to Midtown or Sunset Harbor.Special Features:
- South Beach BoundSeattleSweetieDined on 11/5/2014This was our second visit to Prime Italian. Fortunately we had three so that we could share the salad and appetizer plates. We had enough salad left to feed at least 3 more. The portion sizes as others have commented are huge so SHARE, SHARE, SHARE. The tables inside (due to rain) are close so the vibe is "energetic", not romantic. The special dishes were very tasty but some old standards like chicken parmesan was very pedestrian, over cooked and dry. Service was competent. Prices are South Beach so don't be surprised.Special Features:
- Too much food!AnBeDined on 10/24/2014Portions were way too big (even when sharing). It was actually comical how much food we ended up taking home. Would not go back. Prefer to eat at a resturant with normal portions.
- DeliciousLouisVIPDined on 10/23/2014Excellent all around. Portions are hugh order accordingly.Special Features:I would recommend this to a friend.
- Great timeGreatdineDined on 10/22/2014I been in Prime Italian before, but with a big group so I didn't had a chance to enjoy all. This time it was only the two of us and it was a great experience. The Food was on point and very tasty . The service was great with very friendly waiters. Really great place to eat.Special Features:
- Just ok- not amazingEzinnDined on 10/18/2014Not even close to top Italian food. Stick to prime 112 steak or better Italian restaurants. After $40 for parking and $125 a person- you would expect much better food. Other than the good garlic bread- the rest is just normal! Great location but that's about it.Special Features:
- OpenTable Diner Since 2009VIPDined on 10/17/2014Not our first visit. We keep going back. The weather was beautiful so we sat outside. We had appetizers, the plates are big, perfect for sharing. Started with the Fried Bufala Mozzarella w/bruschetta, arugula, & garlic herb focaccia, then Prosciutto aged 500 days, sliced to order & served with a daily selection of artisanal cheeses and the "MUST HAVE"Kobe Meatball w/bufala ricotta. It's amazing. We were so full there was no room for anything else. Our server was attentive and fully knowledgeable of the menus and wine selections. Food was served quickly.Special Features:
- Waste of Time Making a ReservationOpenTable Diner Since 2012Dined on 9/27/2014Complete hysteria greets you at the front door and reservations not honored unless you would care to sit outside on a hot, muggy Miami evening. That might be the better choice considering the overwhelming noise level and the cramped table spacing inside.
- Good but not necessarily greatTizzle21Dined on 9/25/2014The restaurant is good. The food is good but overpriced and the portion sizes are ridiculously large. Plan to share sides / appetizers. Worth visiting once but I am not sure if I would go out of my way to go back.Special Features:I would recommend this to a friend.
- 3 times...OpenTable Diner Since 2011VIPDined on 9/19/2014Great food but can't enjoy it. The a/c in here is horrible. Super hot, sweating while I eat & I can't enjoy my dinner. 3 times - same experience.Special Features:
- Mangiare!GREETandEATDined on 9/19/2014What a great spot for scrumptious food. So good! Large portions are great for sharing. Great quality ingredients! Thank you and I look forward to returning! Cheers!Special Features:I would recommend this to a friend.
- Generous portionsO2flossVIPDined on 9/12/2014Don't order too much. Portions are huge. Salads can feed four as can entrees.Special Features:I would recommend this to a friend.
- Incredible service!MarkDined on 9/3/2014Enjoyed another great meal and service at Prime Italian! The lamb chop special was tender and tasty!Special Features:
- unacceptable wait for foodOpenTable Diner Since 2007VIPDined on 8/31/2014We have to this restaurant on a number of occasions over the last couple of years. It was always delicious and and pleasant evening. This last time was at the very least, torture! Our waiter was very pleasant and we felt very sorry for him. Somehow the kitchen did NOT have it together, we waited almost 2 hours for our main dish, we were with children and we were all, adults and kids alike going crazy. We then asked for dessert when the main dish Finally came and we were told, don't do that it will come too soon. He promised it would come quickly. Well... That wasn't the case. It was at least another 20 minutes. We literally wanted to get up and walk out it was so frustrating.Special Features:
- Always DeliversOpenTable Diner Since 2008VIPDined on 8/30/2014We went early because we brought out 18-month old and while she was running around outside, the staff could not have been nicer and more accommodating. The food was amazing, as always, and I will be dreaming of that seabass for months to come.Special Features:
- Excellent!mediocreVIPDined on 8/26/2014Excellent as far as Italian cuisine is concerned! The Kobe meatball and spaghetti was absolutely delicious! Especially considering the meatball is the size of a baseball, it was cooked to perfection. My friend ordered a couple raspberry martinis which was refreshing and oven brick prosciutto pizza which is also very good. Service was attentive and professional, I would recommend coming here for the ultimate cheat meal or if your in need of some comfort food. I cant wait to revisit, Oh and by the way you definitely do not want to skip the amazing cheesy garlic bread!Special Features:
- DisappointingSusieDined on 8/24/2014I have been to Prime Italian many times. The waiter forgot me once the table next to me was filled and he discovered they spoke Italian and were going to be big spenders. My steak was OK, but it was overcooked (I requested Medium). I had to pay $20 for parking which was not on the website. I doubt I will return.Special Features:
- OpenTable Diner Since 2012Dined on 8/17/2014is a very bad restaurant.Food came cold,called the manager and did nto even try to make clients d=feel good sending a little something to table Only good thing was bread Never go aagain
- Great timelove2eatDined on 8/16/2014Got together with a group of 7 for my wife's birthday. Made reservation on open table and everything as far as reservation was on point. Food, service, experience was awesome will be back. It's as good as everyone raves about it.Special Features:I would recommend this to a friend.
- Never DisappointsDaveDined on 8/16/2014Very good as usual! Great people place on South Beach! Not a traditional Italian eatery. Colossal shrimp cocktail with west coast oysters, Colossal house salad and tender filet mignon!! Great wine selection! Michael our waiter was very attentive and social with good recommendations for both food and wine. Try it! You will enjoy the menu.Special Features:I would recommend this to a friend.
- Good Food LARGE PortionsCDinMIAVIPDined on 8/15/2014The food is good quality but everything is quite a large portion, i imagine to compensate for the above average pricing, the meatball appetizer can certainly be shared between 2 and 4 people, all pastas are shareable between 2 and 3 people.Special Features:
- More of the sameCarlos85Dined on 8/15/2014I have been to PI at least on 5 ocassions, posibly my last in a while, food was ok but pricey which I already know and have no problem with until it becomes more of the same...bread was not good, it is very tasty with cheese, herbs and sauce but it was almost warm. It took forever to get served, I was surprised it was unusually less crowded. Lobster bisque is always very good and the main reason I visit both Prime 112 and Prime Italian. By the way they do not serve tomato soup any more, which was very good. It will be a while for me to return to either Prime 112 or Prime ItalianSpecial Features:I would recommend this to a friend.
- Excellent fish and dessertsOpenTable Diner Since 2014Dined on 8/14/2014Excellent fish and desserts. This is a great place. We ordered salmon and swordfish and were very tasty and well prepared.Special Features:
- perfectmarkDined on 8/9/2014have been there many times....excellent service and great food..but bring a full wallet....Special Features:
- AmazingFoody123Dined on 8/6/2014Delicious food my favorite Miami Italian restaurant.Special Features:I would recommend this to a friend.
- Great SpotOpnTablerDined on 8/2/2014The food here is great. I got the chicken parm and my date got the steak, both were excellent. The cheese bread that comes out before dinner is amazing as well.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007Dined on 8/2/2014Very much a 'scene' place. The food is good but very overpriced. Service is over the top & not necessarily personal or genuine.Special Features:
- Good consistent restaurantmerylparrrVIPDined on 7/31/2014Food and drink as well as service is always consistently good!Special Features:I would recommend this to a friend.
- The following 729 reviews are from the Prime Italian reviews archive.
- Terrible ExperienceLove2DinewithmywifeVIPDined on 7/25/2014My wife and I visited the restaurant because of our anniversary, thinking it was a reputable restaurant for that special occasion. The service was poor. The appetizer was served and the table was without napkins; when we asked the waiter for some he asked us, what kind of napkins? Paper or linen? We could not believe that a restaurant of this category was asking the same, we were completely disappointed. The food is presented in a huge portions not being nice and inviting (average flavor and quality). I do not recommend this restaurant, not worth the expensive cost for the quality of food and poor service.
- All Big Everythingjrn5090Dined on 7/23/2014Great service, great hot spot, BIG BIG portions...beware....Special Features:
- Great Italian on the Beach!MarkDined on 7/23/2014Excellent food quality and service! Every special entree sounded delicious!Special Features:I would recommend this to a friend.
- A-MA-ZING!!OpenTable Diner Since 2014Dined on 7/20/2014The Caesar salad is great, and enough for four people at least. The fried buffalo mozzarella is great too. I had the alfredo, another good one. My favorite thing of all? The Ho Ho dessert!!!! This one tops the fried oreos, it's not only rich and chocolatey, but HUGE!!! Def. enough for four!!!!Special Features:
- Over priced $14 PublixOyster bay$50GeeBeeDined on 7/17/2014Starters big for 1 person. would have been good to get some advice around this before ordering. Requested to order starters and then mains later however chef refused to take order in this way . Good quality but over priced.Special Features:
- LoveJorgeVIPDined on 7/17/2014Favorite restaurant in Miami, can go after day at beach or for romantic occasion. Never disappointsSpecial Features:I would recommend this to a friend.
- Absolutely Fantasticmmemari88Dined on 7/14/2014It all starts with the cheesy garlic bread, which is delectable and delicious. Having been here a few times, I can honestly say that everything we have tried has been extremely good, not even one mediocre dish to be seen. The truffle mac and cheese is incredible, while the Kobe meatballs and the pasta dishes are excellent as well. Very large portions so be prepared to eat! Fantastic restaurant, 5 stars.Special Features:
- Love those MeatballsMarkJVIPDined on 7/13/2014Yes, it's a "red sauce" American-Italian but that truly is underselling what this place is like. Enormous portions and a fabulously varied menu are what will greet you when you inevitably over-order. Highly recommended - the free garlic bread with a perfect tomato sauce - the Kobe Meatball with Spaghetti, the chopped Salad (it's the size of a Garden!!) Tuna Tartare and Shrimp Cocktail (Each shrimp is the size of a small shark!). Even though, you will be ready for the "over-eaters" ambulance to ferry you away, you must still order dessert and, as tempted as you are by the fried Oreos, I firmly recommend that you order the Ho Ho. It is quite stunning! Pricey… Yes… But worth every penny and every calorie!Special Features:
- Great Italian but not kids friendlyOpenTable Diner Since 2014Dined on 7/13/2014Excellent food with a high price tag, would recommend it for couples who wants to relax in a great atmosphere. Not suitable for children, could almost feel they were not welcome..Special Features:I would recommend this to a friend.


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$100 limit. Nine people. Help.
- annapathy Dec 12, 2008 11:08 AM
So, my boyfriend has asked me to help cater a little dinner shindig for a group of actors, and future movie makers for his next film project. For two days. For 100 dollars. Personally, I believe $100 is quite an impossible amount of money to spend. Unfortunately, he's on a severely tight budget and can't afford much more than that. That's $50 a day to spend on ingredients. I'm trying not to let my pessimism get to me.
My question to you all: Is it possible? And if it miraculously is, are there any recipes you may recommend that are simple and cheap enough to make, all while satisfying the taste buds of a few Americans and foreigners? Since pasta is rather affordable, I was considering something with that. Along with perhaps a salad and some sort of meat dish. Maybe meatballs, chicken something?
Any help you may offer will be greatly appreciated.
is it two dinners? or breakfast, lunch and dinner per day????
if it is two dinners for 9 people i think you could do it — the first night make a huge pot of beef stew or chili and serving it with some crusty bread. The second night make pasta aglio e olio — doesn't get more cheap and simple than oil and garlic. Get the cheap Kraft parmesan and use plenty of salt. Maybe add some caramelized onions to make it pretty and less .... cheapey.
if it is breakfast lunch and dinner per day i think you may be SOL, but it will still be a fun challenge.
re: littlew1ng
For breakfast, he's going to be purchasing some bagels and cream cheese for his crew.
It's just two dinners. Beef stew, ay? Great suggestion- perhaps I might consider that. However, I would have liked to serve something else besides a "main" dish, because there's a vegetarian in his crew.
Making the end result pretty is definitely a priority. Caramelized, or even fried, onions sound awesome.
Fun challenge? Only if I end up surviving and not poisoning any innocents exposed to my cooking.
re: annapathy
Go with chili - very easily you can make a meat chili and a no meat chili - and beans (red, pinto, black etc..) are dirt chieap and incredibly healthy to boot. You can also whip up a corn bread (might as well impress to boot), which is also easy to do and cheap.
re: maisonbistro
do the chili. also, a pasta or rice side dish --- simply boiled and dressed with olive oil/butter/whatever. simple lettuce salad with an olive oil vinaigrette you make. easy.
re: alkapal
plus, this easy menu leaves you money for some cold beer! ;-).
also, if taken from a hot stove and wrapped for transport, the chili and pasta (esp. the chili) will stay warm -- if not hot. and chili is best, imo, if not super hot, anyway (i think you can taste it better.) plus, chili is even better if made ahead.
any decisions yet on what you'll do? ( i may've missed your update....)
re: littlew1ng
Are you suggesting the Kraft Parm in the green can? That is horrid, vile and about 4.50. You can get a small wedge of grana padano or a domestic parm for the same price.
I think it is possible. Difficult, but possible.
If you are doing all three meals for three days:
Breakfast: Oatmeal or generic cold cereal.
Lunch: Split pea soup on first day and leftovers on second day.
Dinner: I'll second chili or pasta. Also cheap would be a beef stew, a goulash, things that are hearty and use cheap cuts of meat. Turkeys are cheap and can feed a lot, and potatoes make a great side. Add greens as another side to balance.
Have snacks of popcorn. Make your own bread. Get boxed wine and cheap beer.
Can you do breakfast for dinner? Is the catering off-site or are you having the people at home. Do a huge scrambled eggs, or omelets. What about some quiche. Make the dough from scratch. Flour, butter, or shortening--ice water. Get some fresh spinach, mushrooms, cheese. You can do a risotto. You can do a huge scampi--I've seen shrimp on sale for pretty decent pricing lately. I think it can be done but it depends on the cost of the ingredients. I definitely would not go with anything processed. You can get good deals on fresh stuff.
re: jarona
Exactly. Fresh food is mostly inexpensive.
The catering is definitely off-site. Which also poses a tiny concern for transport, and re-heating.
re: annapathy
If off-site, will there be an oven? I would guess eggs or omelets are out. However, the quiche is a good because you can bake it at home and transport it, and at room temp, it is fine. You have lots of great suggestions. I really think the meatless suggestions are the best--and good luck to you!
re: jarona
but frittatas are not out. (gosh, sk-- shut up about the dang frittatas) nor is quiche, as you say. serve slices on lightly dressed greens, with rustic bread. for dessert a simple cake or sorbet with an elegant warm fruit compote-- and you'll have enough money left over for candles, & some cheap white wine punch or spritzers or something.
re: soupkitten
Ohhh sk. I like your suggestion of the presentation for the quiche slices. Rustic bread. Now I'm thinking dinner for tomorrow night!
re: SFry
That's a great idea! A meat version and a vegetarian version. Both the carnivores and herbivores leave happy.
I'm ashamed to say I have never ventured to do a vegetarian lasagna, or ANY lasagna period. I don't even know where to start as far as what greens I may use for the veggie version.
re: annapathy
Sauted mushrooms and steamed (and dried) spinach are my favorite. Also, why not serve this to all the people rather than having segregated meals? The lasagna is great and can be served with a salad and garlic/plain bread. Leftover bread can be used for a strata the next morning. A little bacon will go along way when blended into the dish. A separate strata for the vegetarian would be necessary here. Serve it with fruit juices. Another suggestion for breakfast is homemade granola served with milk and a fruit salad - it would be cheaper and more filling than picking up bagels and cream cheese each morning.
As for the other dinner, I agree with those that suggest chili. Again, I would only offer bean chili (In my house the only differences between the two chili pots is hot and really hot). I add TVP for additional protein and texture. Serve with cornbread. Leftovers can be used for burritos if you need to provide lunch the next day (reduce the liquid in the chili, chop slightly with a immersion blender). The rest of the ingrediants (cheese, salsa, tortillas, avacado, sour cream or non-fat greek yogurt) can be laid out so your guests can make their own. This is good at room temperature but even better when warmed.
People can live without meat for a couple of meals. Your carnavoires can sneak out for a tartare if the are really suffering.
re: annapathy
Make your vegetarian lasagna with a white sauce instead of tomato - then it's not so obvious that there is a meat and vegetarian lasagna and instead looks like 2 yummy variations and one just happens to be vegetarian!
Fill it up with lots of greens (spinich, peas) and include mushrooms and other goodies!
re: bacchus_is_watching
Then you get people who want to try both yummy lasagne variations and end up eating more.
re: annapathy
Frozen chopped spinach is cheaper and easier. Just squeeze out the water really well and mix the spinach in with the ricotta.
hey, if i was you i'd do the whole thing vegetarian. that will be cheaper, plus you can offer more variety. think lentil stews, veggie paella, veggie lasagna, gorgeous vegetable curries padded with lots of potatoes and rice. . .
"and foreigners": what does that mean? greenlanders? italians? hmong? from whence come these "foreigners?"
and most importantly what is the BF gonna do for you when his movie wins sundance?!? i mean you're doing him one hell of a favor--twice!! are you making a long list of restaurants all over the world he's gonna take you to?!? ;-)
re: soupkitten
By foreigners, I mean a Scandinavian vegetarian, and a very omnivorous man from Japan. Vegetarian dishes do sound budget friendly, but the other people there love their meat, too. It'd be unfair. This is going to be rather difficult.
And, ahaha. I certainly hope he succeeds with his life goals, but don't wish for much in return except for his amazing massages and cuddles. I turn into curry goo when he gives them to me. XD
re: annapathy
This may be too late, but I'm as carnivorous as they come, but I have a suggestion for how to deal with your concern about not omitting all meat due to small number of vegetarians: let the meat be the side dish instead of the entree. For example, i actually prefer cheese lasagna with tomato sauce over one made with meat, but then I serve it with a side of meatballs or sausage. The vegetarian skipping a side dish doesn't feel excluded, and the people who want meat get it, and your budget saves because the meat isn't the main dish.
Anna - I would consider white bean and kale soup with parm cheese, a caesar salad and homemade crunchy garlic bread. No meat!
The next night you could make a giant stirfry of veggies and tofu served over rice or thick soba noodles. Stir fry some meat separately. Top with some nuts or fried onions so there is some crunch! Both dinners could be prepared well under 100 bucks and can be easily prepared with minimal fuss. Spend leftover cash on some special appetizers and/or a fresh dessert.
re: Sal Vanilla
Thank you! That sounds great!
Do a middle-eastern style lentil stew one night with pitas and have some minted yogurt to top it with, a tossed green salad with a lemon juice/olive oil dressing. The other night, a big vegetarian baked ziti and replace 1/2 or 2/3 of the ricotta with cottage cheese to reduce costs. Serve this with zucchini sauteed in olive oil & onions with basil and oregano, and crusty italian bread.
Dinner suggestions (pick two, for each $50 is plenty):
1. Lasgana (two, one vegetarian), green salad, bread
2. Tacos - ground meat cooked w/ cumin & onion, canned refried beans (w/o lard or meat), heated corn tortillas, diced tomato, chopped iceburg, minced red onion, grated cheese, hot sauce, (vegetarian leaves out the ground meat)
3. Laab, lots of fresh greens & blanched green beans, rice; for the vegetarian make a tofu laab that is spicy and fish sauced but has less lime juice than the meat laab
4. Shabu shabu cooked at the table with chicken & lots of veggies (extra pan for the vegetarian), served with rice.
5. Cioppino or chowder made just with cubed frozen white fish fillets in place of pricey seafood: the fish go in right at the end in one big pot, but not in the other for the vegetarian
6. Two large curries - one chicken, one vegetarian
re: Sam Fujisaka
This is a very helpful post. There's definitely a lot for me to think about. Just when I thought all hope was lost. Thank you.
You could do a chili one day, with a lot of beans; cornbread (lots of cornbread). Either make it all vegetarian or two pots, one w/ a little meat, one w/out. The next day, use the leftover chili and mix with pasta for a big pot of chili mac; andd add canned tomatoes; with a side salad.
Or, roast chicken thighs one day, debone and make a rice chicken casserole w/ veggies. Or, instead of roasting, do a chicken paprika and debone the thighs after it's cooked, keeping the bones. Serve over rice. Use the bones to make a stock for the next day, add beans, small pasta, veggies for soup; bread.
re: annapathy
a wild mushroom stroganoff is really good though-- but getting expensive, and some people don't love huge helpings of fungi, for some reason. how about a chicken cacciatore-type thing (made with thighs=cheaper), with pasta & a big green salad, and marinated white beans on toasted rustic bread for an app, and the veg person can have more white beans, plus salad, plain pasta, sauce & cheese? dessert= strong coffee & biscotti
You can put on quite an Indian banquet for $50. Find a deal on chuck roast or lamb shoulder and make rogan josh, but add bulk with one or two legume dishes and a rice dish. For veggies, maybe a grated carrot salad and green beans quick-fried with plenty of black mustard seeds. A variety of chutneys, relishes, and quick pickles and plenty of raita (making your own yogurt will save a few bucks), and it won't occur to anybody that you were working on a budget.
re: alanbarnes
Indian would be my thought as well. Some ideas:
Dal (virtually free--make two different kinds if you wish!)
Aloo gobi with frozen cauliflower (frozen vegetables work great in Indian food because of the spcies and prolonged cooking time)
Keema with hamburger would be cheaper than lamb or beef stewing meat (though I can get a kilo of frozen lamb cubes for about 10 bucks Canadian here...)
A green bean dish
Maybe a chicken curry with some frozen vegetables in it.
Oh, and kheer for dessert
Definitely consider shopping at an Indian or ethnic grocer--usually a lot cheaper.
re: zamorski
Example of cheapo ethnic supermarkets here in Canada:
examples: Boneless pork shoulder: $1.68 a pound. Rib eye $2.98 a pound. Heck, the live lobsters are only 7 bucks a pound (make bisque!).
Those prices are in Canadian dollars, too!
Pork Shoulder is super cheap and really good. A roasted or braised pork shoulder can go a long way. The leftovers can be made into Cuban sandwiches.
What about a tagine? That can be a lot of root veg (cheap), couscous (cheap), chickpeas (cheap), chicken thighs and seasonings. It can be made in a large quantity easily.
Cabbage rolls - rice and ground meat, cabbage, canned tomatoes. Make or buy some frozen perogies and serve with sauteed onions & sour cream.
Pissaladiere - if you can make your own puff pastry, it would be cheap. Just carmelized onions, anchovies and black olives. It's like a big pizza. Make it on large cookie sheets. Serve with a big salad.
What about an orzo salad, cheap and so versatile? You can put lots of chopped roasted veggies in it, any number of cheeses, nuts, herba, and offer shrimp or chicken or other cooked meats on the side. Works great at room temp, too. Add some yummy bread, and maybe a few plates of brownies and you have an easy and inexpensive dinner.
For the next night, what about a pita bar? Lots of options there for fillings and extras. Most of the work would be chopping veggies, making hummus or falafel balls or some appropriate meat (lamb, exotic sausages) and maybe tsatsiki. If you did this you could also have a side greek salad, which could double as a filling for the veghead. Good luck and I hope you seriously rake in the kharma points!
re: sbgirl
Oh, splendid suggestion, sbgirl! The idea of an orzo salad never crossed my mind. Why stop there though? I could even make a simple and cheap tabbouleh.
re: annapathy
Glad you liked the idea, annapathy. I find you can never go wrong with orzo or a couscous salad. I have a recipe for couscous salad (heaven knows where it is) from Bon Appetit that has chicken, oranges, kalamata olives, pine nuts (?) and is wonderful. Probably could find it on Epicurious.com.
re: sbgirl
Or a taco bar.
Hey-oh. Works dogs. I'm in Australia and they are a family favourite. A good quality dog, BBQ, bacon pineapple, onions, cheese, mustard, tomato and onion sauce and whatever other topping you can think of. Here we use a continental frank(more meat than hoof!). We just have a hotdog bar
I used to do a lot of catering with film students and other $$$ compromised creative types....these are some things I learned from shoots.....
Film folks eat a ton! Since they are generally 'volunteers' ya gotta keep 'em happy....So be prepared.
A coconut based curry - yams, onions, green beans over jasmine rice
I loved the split pea soup idea from another poster
Black Bean Chili, Brown Rice & Baked Potatoes w sour cream, scallions, a salsa etc
Baked Penne Pasta w Ricotta, Marinara & Basil - this tastes like really good lasagne w/o the layering - cheaper to produce too, add a salad and garlic bread.
Cookies, some grapes & cut up oranges. I used to buy a big bar of chocolate from Trader Joes & break it up into chunks....
Borrow a slow cooker for transporting & serving
If you put meat into the stews or curries - someone will fish them out before everyone else gets there - oh yes they will! So I wouldn't bother. Even your omnivore will appreciate a hearty hot meal.....
Make sure the BF understands that the plates/bowls etc aren't part of the $50.00, who's supplying bevs?
Make the first meal the best meal, finish with the hugest most comforting...by the end of a shoot most of the folks will be glad for hot, filling.
Good Luck, it'll be fun!
re: julibelle
Oh my, someone that can relate! Awesome.
So, question: Besides a slow cooker, what else would be ideal for keeping the food warm? The ole' candle underneath the pan? Does that even heat the food properly?
I'm sure he knows the plates/forks/napkins, would be separate from the cost of ingredients. He'd be supplying beverages as well. Beverages aren't really a worry.
I like your suggestions of fresh fruit. Hopefully we can try to fit that somewhere in the budget! Thank you so much, julibelle.
You could also make something using chicken thighs. They are cheap, flavorful and moist. Foxy Fairy mentioned in another thread that Mario Batali's chicken cacciatore recipe is delicious, and she used chicken thighs rather than a whole cut-up chicken. I haven't tried Mario's recipe, but usually use a combo of Bobby Flay's and Giada's from the Food Network. Sounds like Mario's is a winner, though.
I've had good luck making a veggie version of the cacciatore sauce without the chicken for my veggie son. I just cut up all the veggies at once, and keep a separate pot for the chicken-free sauce. The chiles, mushrooms and peppers add lots of flavor, and he's happy.
You could serve mashed potatoes (pre-made and reheated in a crock pot), rice or pasta along-side.
Here's the recent thread from Foxy Fairy:
Let us know what you end up making and how it goes over!
re: bear
bear-- :) thanks for noticing my cacciatore! I was just going to suggest it because it was an AMAZING CROWD-PLEASER with sophisticated flavor. On Friday night, I fed a crowd dinner with this for about $25, annapathy. You could do it for less if you get a deal on the thighs somewhere and shop carefully for the produce. I can email you the recipe or paraphrase it if you like. A LOT of flavor -- in fact, one of the party guests was just raving about it again this morning. You can make it a day in advance too. Pancetta, mushrooms, celery, onion, chicken thighs rubbed with garlic and rosemary (I tore the meat off the bone), homemade tomato sauce and stock, wine. I like to serve it with simple buttered Israeli couscous (also called pearl couscous).
Another Cookbook of the Month find, that would also be excellent, is chicken smothered in onions with feta (from The Glorious Foods of Greece -- August COTM). Similar one-pot meal, utterly different flavor from above, and can also be made in advance. The feta makes an amazing sauce and everyone raves. You can do it with chicken thighs also.
Lunches -- I agree on the orzo salad. You could make your own tabouleh, like you said, and hummus too and/or baba ghanoush. You could make a turkey curry salad (so not everything is chicken!) too.
For a vegetarian dinner option, you could do stuffed eggplants (since you'll know the # of veg ahead of time) or a snazzy spaghetti squash casserole. I have great recipes for both. Both are easy, yummy. Ratatouille is also divine -- eggplant, zucchini, mushroom, tomato. Similar to a veggie cacciatore, actually :) I have a great recipe for a bean pie too -- very cheap to make, pintos in a creamy-ish sauce, baked, topped with zucchini and tomato and some cornmeal even if you want.
re: foxy fairy
I would actually love the recipe! It sounds delicious. Except, I'd have to omit any mushrooms due to my boyfriends dislike of them.
I like your suggestions and appreciate your help. Thank you!
re: foxy fairy
Can you post the bean pie recipe? I would love to make that for dinner one night next week.
re: cheesecake17
Just saw your request cheescake 17. email me at firstname.lastname@example.com and I can email you the recipe. YUM. I'm making the cacciatore for my sister for Christmas, and the Greek chicken smothered in onions and feta for the rest of the family (my sister won't eat feta).
re: foxy fairy
Foxy Fairy, I searched for the Batali Chicken Cacciatore recipe you used, but alas couldn't find it... do you have a link to it?
re: ideabaker
Hi, ideabaker. I had trouble finding initially, too, but persevered because I want to make it right after the holidays. I'm pretty sure this is it, just in case foxy fairy doesn't see this post in time.
I'm pretty sure she used all chicken thighs with good results. Can't wait to make it myself.
re: ideabaker
Glad to help, ideabaker. Now, whoever makes it first has to report back. Happy New Year!
This is a great recipe from Rick Bayless that you can make for less than $25. Serve with salsa and chips and you'll have a good menu for a mexican dinner. It's wonderful, full of flavor, easy to make and very filling, and it can be made a day ahead.
"Bayless calls this classic dish one of the reasons he's so in love with Mexican food. It's also from Mexican Everyday. He puts this mixture in a slow cooker and cooks it on high for six hours. You can buy Mexican oregano and guajillos (mild, sweet dried chilies with thick skins that are popular in stews, soups and salsas) at Latin supermarkets."
8 dried guajillo chilies, stemmed, seeded, torn into flat pieces
1 (14 oz) can diced tomatoes, undrained (398 g)
4 large cloves garlic, minced
2 tsp dried oregano, preferably Mexican
2 tbsp Worcestershire sauce
1 1/2 tsp salt
1 1/2 cups or more water
2 lb (1 kg) boneless pork shoulder roast, cut in 1-inch cubes
6 Yukon gold potatoes, each cut in 6 wedges
1/2 cup chopped cilantro leaves
1/2 cup chopped white onion
Heat medium skillet over medium. Add chilies. Toast a few at a time, pressing them against hot surface with spatula, until they're aromatic and lightened in color underneath, about 10 seconds per side. Don't let burn.
Transfer to blender. Add tomatoes with juices, garlic, oregano, Worcestershire, salt and 1-1/2 cups water. Blend until as smooth as possible.
In large, ovenproof pot or Dutch oven, combine pork, potatoes and chili sauce. Cover; braise in preheated 300 degree F oven 3 hours, until pork is completely tender. Gently stir. (Sauce may look slightly broken, but will come together with gentle stirring.) If sauce seems thick, thin with a little water.
Serve in bowls, sprinkled with cilantro and onion and with tortillas on the side.
Makes 6 servings
From: Mexican Everyday by Rick Bayless
re: FoodChic
Wow, FoodChic. Your post smells of yummy. However, I think the braised pork and potatoes might be something to try at home. I'm not sure the vegetarians would very much appreciate this dish. But thank you!
re: annapathy
annapathy, do you have time to try out some recipes? The previously suggested lasagna or baked ziti in both meat and vege versions along with salad and maybe bread sounds like a great idea. Maybe you can find recipes online try them out for you two and then freeze the leftovers.
Also, I found a blog where the blogger made vegan empanadas along with cole slaw for a catering even. That sounds delicious but I personally would try the recipe out at home first. Here it is just in case your interested:
re: annapathy
Oops, sorry. Missed the vegetarian part.
Pupusas (bean and cheese, pork or chicken and cheese), curtido (slaw), and some good salsa. They can be a little time consuming, but it's really not bad - and they're really cheap. I use this recipe http://glutenfreebay.blogspot.com/200... but I mix about half of the cheese into the dough because it gives a product more like my local pupuseria.
If you can find some of reasonable quality, sliced avocado goes very well, and we serve them with lime agua fresca and a fruit-based dessert, although a rice pudding or flan would be reasonable as well.
re: flourless
You can do a Middle Eastern spread on the cheap for one dinner. Vegetarian items are marked with a (v). Lentil soup (v), hummus (v), tabbouleh (v), babaganoush (v), fattoush salad (v), roast chicken (skinned, all meat shredded and added to Greek yogurt with a little garlic, lemon juice and olive oil -- will easily serve the 8 carnivores). Offer pita wedges. For dessert, make a rice pudding with nuts or raisins. The nice part is that all dishes can be made beforehand, except the fattoush salad, which you can prepare at the last minute. If you shop carefully, this can easily be done for under $50.
For dinner two, you could buy four frozen pizza dough balls, then roll out into ovals and spread thinly with different ingredients (two veg and two veg and meat), roll up into logs and bake. When they come out of the oven, let them sit 10 minutes, then slice about 1.5 inches thick. This way, the slices are manageable and everyone can sample the various types offered. Don't go crazy on the meat and cheese. A little in each bite is plenty. Make one veg pizza roll without sundried tomato or olive tapenade, but no cheese, just in case your vegetarian isn't a cheese eater. Serve with a green salad. For dessert, offer a Giada deLaurentiis specialty: grilled pineapple slices drizzled with Nutella and topped with toasted, crushed hazelnuts, sided with a small scoop of vanilla ice cream. You only need one ripe pineapple and a small jar of Nutella, plus an ounce or two of hazelnuts.
re: 1sweetpea
To add to Sweetpea's idea of the mediterranean spread - Falafel (fried chick pea balls) are very cheap and easy to make and will stand in well as the "Main entree" part of the meal for vegetarians and can be served with tahini dip or tzaziki dip or even in a pita.
re: 1sweetpea
huge pot of potato soup...top with cheese and green onions...and bacon for the meat eaters...also make cornbread.... cheap
More than $5 per person per day for lunch and dinner ... I'm not sure where I see the drama. How much do you normally spend on home-cooked food?!? A simple vegetable entrée, a main dish from inexpensive meat or seafood, a starch, salad, fruit, cheap wine.
I'd second chili. But here's a pasta dish that I picked up at some chain Italian place in Edinburgh. It's yummy, simple, and maybe a bit more impressive looking than chili, soup or stew - it doesn't look like it's on a budget, though the bulk is just pasta. Also, the whole thing won't take more than 30 minutes.
plenty of penne - enough to fill up 9 people, so we're talking several bags, maybe not the best time to buy fancy brand-name pasta
at least one large log of plain goat's cheese - this will blow most of your budget, here it would be $6-10 but that's okay, because everything else should be affordable
baby spinach - enough for a generous handful per person
about 2 packages of cherry tomatoes, halved - if I were you, in this case, I'd substitute a cheaper tomato, chopped
the smallest package of pine nuts you can find - this is just a garnish, but I think, unfortunately, it's essential
a touch of nice olive oil - hopefully already in your kitchen
1. Toast pine nuts.
2. Cook the pasta. When it's cooked, drain and turn off the stove, but leave the pot on the element so that the rest of the ingredients will be just warmed through.
3. Add the goat's cheese first, then the tomatoes, and then the spinach. You want everything warm, and the tomatoes just a bit mushy, but you don't want the spinach to actually wilt.
4. Some of the goat's cheese will melt and coat the pasta, and some will stay in chunks, but this depends on the cheese. It comes out nicely either way. If the pasta seems dry at all, drizzle with olive oil.
5. Season with salt and pepper, and sprinkle with pine nuts.
re: ideabaker
did we get an update yet?
Red Beans and Rice for nine hungry people might run $20, if you go heavy on the andouille sausage.
It's a dish that belongs in everyone's go-to fall-back-on repertoire.
I apologize to those that have been waiting for a reply! I believe I need to put in more effort in these things. There was a cluster of unfortunate events, and the film project he had hoped to film, miserably fell apart. As much as I would have liked to try out one of these recipes for a large group of people, I would have been the only one eating such quantity in an empty room. That alone, is a sad thought. Though, a yummy one.
I truly appreciate all of your answers, and have bookmarked your ideas for definite use in the future. (Or tomorrow, for say, dinner.) Thank you. :)
re: annapathy
annapathy, i have empathy for you! i hope his film project gets back together again (NOT like humpty dumpty) and that you get to fix many fun dinners -- and be a culinary "star."
ps, did your boyfriend's birthday go well, at least? ;-).


text:
Fulham Palace
Fulham Palace
Visitors to Fulham Palace have a wealth of things to see and do from exploring the museum that charts the Palace's eventful history to having lunch in the Drawing Room restaurant that looks out ont...
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16 Apr 2013
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We are looking for a part-time Finance Officer to report to the Chief Executive and the Finance Committee of the Trust. You should be proactive, a good communicator, used to working as part of a small team, with an eye for detail and great organisation skills. You must have a book-keeping or accountancy qualification and excellent IT skills. Experience in the charity sector is desirable.
Interested candidates should visit the Fulham Palace website at http://www.fulhampalace.org/get-involved/vacancies/ to view the attached Job Description: Finance Officer Job Description (Word format) download and complete the Application and Equal Opportunities forms, and return them to the Fulham Palace Administrator by post or email by 8am on Wednesday 1 May 2013. Curriculum Vitae's will not be accepted without a completed application form. Interviews will take place on Friday 10 May 2013.
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records »
Letter to the Editor: I want to continue to make a difference
Share This year marks my 12th year as a District Court Judge and my fourth election cycle. Since my election in 2002, I believe that I have made a difference in the lives ofRead More »
R&R Hall of Famer coming to the Triad
Share Guitar legend Buddy Guy will be in concert on Friday, Oct. 11 at 8 p.m. at The Carolina Theatre in Greensboro. Guy is best known as a pioneer of the Chicago blues sound.Read More »


text:
After calling on you to convert us to cupcakes, weve received a dizzying (like, sugar-high dizzying!) amount of responses. Wed like to digest this information slowly, lest queasiness and self-loathing ensue. So were going to keep taking entries over the weekend and will announce the winner first-thing Monday. Meantime, Happy Halloween to all, whether youre going as Gordon Ramsay, Mario Batali, Daniel Boulud, a hamburger, or (yeah, yeah) a cupcake.
Earlier: Sell Us on Cupcakes and Well Give You This Ridiculously Cute Shirt


text:
For those who love it – fitness is addictive. It may be hard to get into it at first, but after that first major challenge you are hooked for life. All you want to do is tell everybody what you did that day and the improvements you are making, its only normal. Social media can be a great pla..
Get P90X, Insanity, TurboFire, or Join as a Coach and get your Presidential Active Lifestyle Award!
Awesome news! Starting this Friday, July 15th, the Presidential Council on Fitness will begin recognizing Beachbody Coaches & customers as an advocate of the Presidential Active Lifestyle Award (PALA). And everyone who participates will get their own signed certificate. Feel the love! HOW..
You Do Not Have to Break the Bank to Become a Healthy Eater
It is undoubtedly that staying with our healthy diet is incredibly difficult if we are attempting to keep our finances in balance at the same time. The craziness of work, school, youngsters, and various additional obligations that we all have, most of the time result in having little ..
<!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-to..
Does the Firm Express Work? I Know I'll BE Saying Good-bye Hips, Thighs and Buttocks.
I got my butt kicked this afternoon with Rebekah's Accelerate: Cardio workout. Wow! I am amazed at how quickly my heart rate went up today and how deeply I needed to breathe! I hated it at the moment--but I have to say, it was awesome. For only 20 minutes, yes, you can ..
20 Minutes of Interval Training Will Burn Calories
How many calories a day will you burn doing the Firm Express Interval workouts? Well, it all depends on your weight and your heart rate. That's not the answer I was looking for when I set out to write this and I'm sure you were hoping for a little more information if you clicked on this ..
I lost 5 pounds my first week with the Firm Express!
Yahoo!! 5 pounds down in just 7 days! This week I set out on a 30 day challenge with a goal to lose 15 pounds in 30 days and so far so good--I'm down 5!!! I worked out with the Firm Express and I got my butt kicked! In only 20 minutes a day I found the workouts to..
20 Minutes is All It Takes to Become the Thinner, Happier You!!!
This morning is my cardio rotation in the Firm Express and I don't really feel up to it! It's not what I feel like doing, I want to drink more coffee and watch some more Joyce Meyer. But, I'm going to do it even though I don't want to. I'm thankful this morning that it is only 20 m..
WHAT?? 20 Cans of LARD Around My waist, hips, thighs and butt?!!!--How many cans do you carry?
I was working out at a ladies gym a long time ago and on their white board they had written "a can of Crisco = 3.2 lbs of fat". Now, I don't use Crisco anymore and I didn't really much then but I was familiar Crisco and the fact that people used it instead of butter for baking or for dee..
Finding the Best Fitness Programs
There are many of fitness programs that exists nowadays that you might totally get dizzy which one would be best appropriate for you. I can really relate to that since I also did struggle in finding programs that could help me obtaining my fitness goals. I fully understand that you want also t..


text:
4 days with my best girlSunday, October 30, 2011
1. Brunch at bongo room
2. New clutch from Taylor [Jess + I did our nails with Sally Hansen strips. See the skulls?]
3. Jess [+ baby girl] at the top of the navy pier ferris wheel
4. Us at the top of the ferris wheel
5. Shopping in Lincoln Park [Christmas cards at paper source]
6. Brunch at the original pancake house
7. Cupcake at Crumbs
8. Apples to Apples with Taylor, Lesley, Shari + Lara
9. Another shot at Navy Pier
Wednesday - lunch at bandera, shopping on michigan avenue, dinner at scoozi
Thursday - breakfast at bongo room, shopping in lincoln park, dinner at rockit
Friday - brunch at the original pancake house, a little more shopping on michigan ave, dinner at zocalo & game night
Saturday - lunch at protein bar [love the vegan quinoa chili!], navy pier, dinner at my place
I am so glad that Jess was able to take time away from her 2 little guys [and husband -- thanks Chris!] to visit before baby girl arrives. She has 2 little ones and we live 2,000 miles apart but we have never had a problem staying in touch. I don't think a week has gone by where we have not spoken. We seem to grow closer as the years go by. I love that girl like crazy and can't imagine my life without her.
12 comments
love your coat, and going to have to answer yes and no to your question. Being in college means I live with my best friends, but also have some scattered around the country, best of both worlds! Glad you have a good visit!ReplyDelete
xo emily
so fun meeting you bff :) and what a fun night at zocallo. must do again soon!ReplyDelete
What a lovely weekend! Cute pics to document your good times. xoReplyDelete
One of my closest friends lives in the Midwest as well and we try to see each other at least once a year.ReplyDelete
Sounds like you had a great time and I am loving Taylor's nails.
sounds like you had an amazing time with your bestie!!! shes so cute with her baby bump! SO sorry i missed dinner but im glad you ladies had a fun time! xoxo jillian:: enter to win a La Quaintrelle gift card!ReplyDelete
I want more game night!!!!ReplyDelete
Such a fun weekend. Glad I got to see you finally. :)ReplyDelete
looks like you had a great visit!! happy halloween!ReplyDelete
please enter my giveaway and share with your readers. Sisco + Berluti jewelry is giving away over $300 of beautiful bracelets!
is this the friend the gumby you spotted at instagram was for?? cos i am so jealous right now!ReplyDelete
i love this post :) you girls are so cute and glad you had such a great time with your best lady! your coat is fabulous!! where is it from?? and i have never played apples to apples! lol
SUCH a fun weekend! A girlfriend of mine was in Chicago this weekend visiting a friend, and I wanted her to pack me up in her suitcase and bring me along. I really need to get to Chicago to meet all the fabulous bloggers there!ReplyDelete
How fun!! I love Navy Pier. My best friend lives 5 minutes away, but I'm moving away next year - don't know what I'll do without her!ReplyDelete
what a blast! you guys are so cute--glad you had a lil girl time~ReplyDelete


text: Michael Gunter wrote: >> I am getting privately from Laurels and such are put downs for even >> attempting something this "dangerous". >> > > I see nothing dangerous in this as long as the horn and casings have > been properly cleaned. Nobody thinks twice about the Viking types > drinking out of their horns. > > Personally, I admire this type of research and would love to give it > a try myself. But then I'm not a Laurel so I'm sure THEY know better. > <Insert sarcasm and irony filter> > > Gunthar > I couldn't agree more..and I am a Laurel...and in the same Kingdom. I can only say, "consider the source and move on!" Kiri -- Remember, if you ever need a helping hand, it's at the end of your arm. As you get older, remember you have another hand: the first is to help yourself, the second is to help others -- Audrey Hepburn


text:
Woman on train: "You Irish?"
Me: "Nope."
Woman: "Jewish, right? My first boyfriend was Jewish. He had the softest hands."
Taslima Nasreen says
How did she know you had soft hands?
Chebag says
Yes, I frequently find myself opting between Irish and Jewish when trying to discern approximate heritage.
nichrome says
So you're just as taciturn in person as you are in most of your blog posts? ;)
Trebuchet says
So then, you're Japanese?
Yet Again says
Maybe the woman was just going with stereotypes of people with red hair?
busterggi says
I do not remember this episode of 'The Mysterious Traveler'.
Suido says
Oh, come on. If you expect us to believe that this was a real conversation, at least transcribe your pronunciation correctly.
mindful2 says
Interesting engaging in conversation with random passengers. It has also caveats. This is why I decline to engage in conversation with unknown people whether on a train, internet or skype. Maybe, I belong to an old era.


text:
The Hobart Shakespeareans
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Title: The Hobart Shakespeareans
Publisher: [New York] : Docurama ; New York : Distributed by New Video Group, 2006
Characteristics: 1 videodisc (ca. 52 min.) : sd., col. ; 4 3/4 in
Notes: Documentary
DVD features: Filmmaker interview ; Filmmaker biography
Aired as a 2005 episode of the television program: Point of view
DVD features: Filmmaker interview ; Filmmaker biography
Aired as a 2005 episode of the television program: Point of view
Summary: About Los Angeles elementary school teacher and winner of the American Teacher Award, Rafe Esquith, who teaches his students to understand and perform Shakespeare as a motivational teaching tool and unique method of education.
Not rated.
Not rated.
Audience: Not rated
Awards & Distinctions: Worldfest Houston International Independent Film Festival, Special Jury Award ; Newport Beach Film Festival, Outstanding Achievement in Filmmaking Documentary
Additional Contributors:
Alternate Title: Point of view (Television program)
Branch Call Number: DVD 370.154 HOBART
Statement of Responsibility: POV presents ; director and producer Mel Stuart
Credits: Editor, cinematographer and co-producer, Alex Rotaru.
Performers: Teacher: Rafe Esquith ; featuring: Ian McKellen, Michael York.
System Details: DVD, NTSC, region 1; Dolby Digital
Other Language: English dialogue; closed-captioned
Subject Headings: Esquith, Rafe Shakespeare, William, 1564-1616 Dramatic production Education, Elementary California Los Angeles Teachers California Los Angeles Motivation in education DVD-Video discs
Genre/Form: Documentary television programs
Video recordings for the hearing impaired
Video recordings for the hearing impaired
Topical Term: Education, Elementary
Motivation in education
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Motivation in education
DVD-Video discs
Publisher No: NVG-9762
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May 15, 2013
Trailer: The Hobart Shakespeareans


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text: Next week the Rocks Off Action Team goes to Austin for Ess Ex Ess Dubya for another four days of fun, sun, eavesdropping, and live music. And swag, of the free kind, not the kind that Justin Bieber is still trying to make happen. This year at SXSW we're looking forward to many, many things, includ ... More >>