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Alden Park Bar and Grill
- Address:
160 Colony Place
Plymouth, MA 02360Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Alden Park Bar and Grill
- Dining Style: Casual Dining
- Website: http://www.aldenparkrestaurant.com/
- Phone: (508) 830-6777
- Hours of Operation:
Kitchen Hours:
Sunday - Tuesday 11:30am - 9:00pm
Wednesday & Thursday 11:30am - 10:00pm
Friday & Saturday 11:30am - 11:00pm
- Payment Options: AMEX,Carte Blanche,Discover,MasterCard,Visa
- Cuisine: Seafood, Steakhouse, Contemporary American
- Executive Chef: Brent Clark
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: We are now pleased to offer worry-free, fabulous meals for events beyond the walls of our restaurant. Whether a simple business luncheon or a black tie wedding, we are happy to work with each client to tailor a menu to meet your needs.
For more information contact firstname.lastname@example.com
- Private Party Facilities: We believe the essential ingredients to creating a perfect event are delicious cuisine, flawless service and a relaxing environment. Whether a baby shower, a casual luncheon, a formal business dinner,a night out with friends or a Holiday Party we work with you to tailor menus and make your event truly special. Our private dining room allows guests to experience the energy and thrill of the restaurant while still having the luxury of your own space. Our outside patio area features a water fountain / fire pit and a warm and comfortable lounge area, and is a perfect oasis from Spring through Fall. •Wheelchair accessible •Available for Lunch and Dinner •Customized menus available to personalize your event •Entertainment & Floral services available upon request
- Private Party Contact: Walt Wunder 5088306777x
- Entertainment: Our entertainment schedule is dependent on functions. Please contact us with any special requests for your event.
- Special Events: We host Paint Nite every Tuesday as well as on a monthly basis, have a 4 course prix fixe dinner and entertainment unique each month. This year we are planning spirit artist dinners, a murder mystery dinner, Kentucky Derby Party, a prohibition sytle themed dinner event, and much more.
A word from Alden Park Bar and Grill
Alden Park is a casual upscale restaurant featuring creative American cuisine. Stemming from Chef Brent"s expansive palate, our seasonal menu features an array of classic dishes with a current, fresh twist.Continued
The modern and inviting interior, designed by the acclaimed Steve Todisco, blends a mix of straight lines with flowing curves. Your eyes will be drawn up to the vaulted ceilings by the large archways, highlighted by metallic blue, sea green, and warm brown tones. In the middle of it all stands the eye catching bar area, with its white bar top contrasting a dark wood facade, and topped off with a cool blue halo. Outside on the private patio, the expansive space focused around a water/fire pit is great for functions or a quiet dinner with drinks in our oasis.
Whether out for intimate dinner for 2, late night drinks, or seeking the perfect spot for a function, Alden Park offers the perfect atmosphere for any occasion.
The modern and inviting interior, designed by the acclaimed Steve Todisco, blends a mix of straight lines with flowing curves. Your eyes will be drawn up to the vaulted ceilings by the large archways, highlighted by metallic blue, sea green, and warm brown tones. In the middle of it all stands the eye catching bar area, with its white bar top contrasting a dark wood facade, and topped off with a cool blue halo. Outside on the private patio, the expansive space focused around a water/fire pit is great for functions or a quiet dinner with drinks in our oasis.
Whether out for intimate dinner for 2, late night drinks, or seeking the perfect spot for a function, Alden Park offers the perfect atmosphere for any occasion.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerNeigborhood Gem
Alden Park Bar and Grill - Best Restaurants in Plymouth ›
Alden Park Bar and Grill reviews from OpenTable diners
42 reviews since July 31, 2014
- Food4.1Service4
- Ambiance4.1Noise LevelModerate
fit for foodies (19)neighborhood gem (13)good for groups (12)great for outdoor dining (11)vibrant bar scene (10)special occasion (9)great for lunch (9)hot spot (7)romantic (6)late-night find (2)notable wine list (1)kid-friendly (1)great for brunch (1)Show More
- Excellent meal, good value, excellent serviceCharlieDined on 11/14/2014The service was excellent, food very good ,and overall a good value. In season ,they have a nice outdoor dining option as well.Special Features:I would recommend this to a friend.
- Noted ImprovementLeeLeeVIPDined on 11/8/2014We are locals and we tried Alden Park a few times of the years. In the past it's always been good, but nothing special. We tried again recently for restaurant week and were blown away. The quality of both the service and the food have greatly improved. We will be back soon!Special Features:I would recommend this to a friend.
- very funOpenTable Diner Since 2014Dined on 11/7/2014Our server Brittany was terrific. Delightful, easy with banter, knew the menu well, knew when to approach us and when to give us time. Never wanted for anything. I wanted to recruit her! Fun menu, different twists on familiar foods. Id happily go back...Special Features:I would recommend this to a friend.
- Hoped for betterFirstvisitDined on 10/25/2014Online menu listed many gluten free options. I ordered the rib eye filet with root vegetables - medium well. Steak came well, root vegetables were diced to 1/4 inch, overcooked and dry. Dessert options were ice cream and sorbet. My dining partner had sesame salmon - very good - leeks were flavorless. For a restaurant advertising as having that range of gluten free options, they need to make better amendments to the meal. Gluten free rolls and more dessert choices would also be an improvement.
- Waiting timelongwaitDined on 10/4/2014We had a 7:30 reservation this Friday. We arrived 15 minuts early. We did not get seated until 8:05. We had to keep checking in with the hostes. Waiting at the bar is fine, but we made reservations. Wait staff was fine, but food was a long wait from the kitchen. We did not get the main course until 8:45
- Not your usual mall restaurantCapenanaDined on 9/20/2014We were not expecting much as most mall restaurants are chains or just OK. Alden Park was a total surprise . Our waitperson was friendly and professional, however we waited a long Time for the entrees to come out, the Maître' D gave us a free dessert because we waited so long. Well, it was worth the wait because the food was delicious. My fish was flavorful, hot and fresh . My husband had the rib eye and yummy blue cheese mashed potatoes. Our other foodie friends had the salmon which was wonderful also. We will definitely go back!Special Features:
- devoDined on 9/5/2014Food was good but not as good as our first visit. Perhaps we just experienced an "off night" for the kitchen. We ordered the chicken milanese and the roasted cod. We had also ordered the calamari appetizer, but it never arrived. The kitchen runner brought our dinner plates and set them down and must've notified our server, who came over to apologize for not having brought our appetizer and said "your calamari must have been delivered to another table". While the main dishes we got were good, both came with a huge serving of risotto which were served underneath the chicken and underneath the fish. Both risottos were only lukewarm, which made both of us immediately think that it had been prepared earlier and not reheated enough.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/3/2014It is a great place for a business luncheon. I do wish they had outdoor dining that we could have used.Special Features:I would recommend this to a friend.
- foodieDined on 9/2/2014We were there on a weeknight. It appeared they were short on wait staff. One waiter was running between the 5 tables in the dining room that were occupied. He took the appetizer order for the table next to us, and then left not taking their dinner order. He did the same to us. Once we received our appetizer, he then took out dinner order. This is the 1st restaurant we've ever been to that did this. We found it odd. The meal was very good though. The bread only ok.
- salad delicisiouscarrabDined on 9/2/2014The Cape Cobb Salad is the best Salad for sale in the area...corn, lobster, bacon, avocado, etc. Large portion of wonderful food. the service is always good. Cocktails are not skimpy. A little noisy for me, but I am in my seventies.the steak flatbread is something my husband loves..large portion of great food..an appetizer but he has it for dinner.Special Features:I would recommend this to a friend.
- Terrific!RsrvtnQweenDined on 8/27/2014We all (party of six) plan on going back next Wednesday for their $1 shrimp and $1 oysters! What a bargain! Entrees were fantastic! We plan on making this special (on Wednesdays) our entrees!Special Features:I would recommend this to a friend.
- Great food, drinks AND service!!OpenTable Diner Since 2014Dined on 8/19/2014This was our first time there....definitely will not be our last ... Everything was perfect! The recommendations from our waitress, Brittany, her knowledge about all aspects of food and drinks was SO helpful. She was spot on for everything we ordered!!! Can't wait to go back for our next night out.Special Features:
- Great until the end....ZSG67VIPDined on 8/9/2014Food was great. A little disappointed that the waitress lost my leftovers - was looking forward to having lunch this week. Hope whoever got it enjoys it! Always enjoy going here.Special Features:I would recommend this to a friend.
- Good foodeatinplymouthDined on 8/7/2014We have been to Alden Park many times, always rating the food excellent. The grilled cheese and the Ruben sandwiches were excellent; however, we were very disappointed in the clam roll - not up to your standards.Special Features:
- JimmyDined on 8/1/2014Nice atmosphere and very good food. My wife had Chicken Milanese thatwas very flavorful and cooked to perfection. I had the grilled NY strip which was excellent except the house steak sauce is just a bit too sweet. Service was very friendly and accommodating.Special Features:
- The following 344 reviews are from the Alden Park Bar and Grill reviews archive.
- On par with the best of themOpenTable Diner Since 2014Dined on 7/12/2014Outstanding food, great service. This is as good as it gets. Very comparable to high-end places in the city.Special Features:I would recommend this to a friend.
- Could have been betterkwroxDined on 7/5/2014Although my dinner, the roasted cod was very tasty, I was disappointed to find several bones in my piece of fish. Others at the table were also unsatisfied. My husband ordered the black & bleu rib eye filet medium but when he cut into it, the center was raw. Also, my daughter's steak frites was too heavy on the frites and the steak was fatty. It was hard to get our waitress's attention. After this experience, we agreed that we would not go back.
- OUTSTANDING AND ELEGANTwildwolfe12000Dined on 7/1/2014I booked a reservation for my Finance's Birthday Dinner . We were greeted with a Smile The server Nick was Outstanding showed us menu specials and wines offered us ups and was very prompt she started with a cocktail Plymouth Harbor side drink she loved it they served warm bread with butter we started with Fried Calamari it came out prompt it was fragrant fresh and the sauce was amazing. FOR ENTREES MY FIANCE ORDERED LOBSTER MAC N CHEESE SHE LOVED IT WAS BALANCED PLENTY OF LOBSTER MEAT ,I HAD THE FILET AND LOBSTER TAIL I CANT HAVE VITIMIN K SO I CANT EAT SPINACH OR LEEKS OUR SERVER NICK WENT OUT OF HIS WAY TO CHECK THE LEEK AND POTATO CAKE FOR vit k he offered a parmesean rizzoto the desert was amazing ty alden park bar and grillSpecial Features:
- Beautiful patioRGRGDined on 6/28/2014We we lucky enough to be able to get a table on the patio for our group of six. It was just lovely, with nice lighting, a "fire pit", sofa seating, and lovely plantings. A real plus to the delicious meal!Special Features:I would recommend this to a friend.
- AnonymousDined on 6/28/2014We were very disappointed in our most recent experience at Alden Park, especially since we brought friends with us. Our waiter, Nick, was the reason for this. He approached us with a gregarious nature and appeared to be well experienced and professional. However, he then went "over the top" with his constant chatter and opinions. He commented on things that we were talking about and injected his own experiences repeatedly. He made an ignorant comment to one of our guests who asked for only water. Nick said, "Oh so you are rearlly not going to have more than water? OK, but I bet it gets crazy when you do drink." Given Nick's apparent years of experience as a waiter, he should know to use much greater discretion. His service was slow.Special Features:
- carolcarrabDined on 6/26/2014Their cape cobb salad is so great...one of the best salads I ever eat...altho this time it had less lobster than last time.Special Features:I would recommend this to a friend.
- Dollar oysters on the PatioHappyPilgrimDined on 6/25/2014Lovely evening on the patio with the fire fountain, choice of dining at regular tables or lounging around coffee table style seating with outdoor sofas and chairs. Service was prompt, the tap selection was adequate. We rounded out a couple dozen oysters with a few appetizers and called it a satisfying evening.Special Features:
- Great TimeOpenTable Diner Since 2008Dined on 6/21/2014Great waiter (Nick), the food was so delicious, excellent experience to celebrate my husband's retirement with wonderful friendsSpecial Features:
- JawsJawsDined on 6/20/2014The outdoor dining area is truly outstanding with comfortable seating, lush, attractive plantings and a dynamic fire pit. The food was in generous servings and well prepared. The service was friendly, professional and attentive. The prices are rather high for a mall restaurant.Special Features:I would recommend this to a friend.
- Consistently GoodJBWhVIPDined on 6/7/2014Always a go to, was a bit slow last weekend, but normally not. Had good meals.Special Features:I would recommend this to a friend.
- Great outdoor diningcfishDined on 6/7/2014Great ambiance and outdoor dining. Great food with many choices, and extensive drink menu. Salmon was cooked just right.Special Features:
- First time, won't be the lastBlizzard62Dined on 6/6/2014Had reservations at 7 on a Friday in early June 2014. We were seated immediately upon arrival. The restaurant was busy and there were only a few open tables. Our party of 3 had a great time and we all enjoyed our meals. We shared the calamari appetizer and it could have fed 2 more people, it was a lot of calamari. I had the beet salad as my main course, it was very good. My 2 friends both had the lobster mac & cheese and were both happy with their choice. For dessert we shared the fried mint chocolate chip ball, it was okay but I probably wouldn't order it again. Our waiter was very good, happy to leave us alone so we could talk. He could tell we weren't in a rush and had a lot of catching up to do.Special Features:
- PaintNite overwhelmstable4twoVIPDined on 5/20/2014PaintNite must be good revenue for the restaurant but loud music and strong language make it difficult to escape. When they did break up, our meal was quite pleasant.
- disappointedFoodieDined on 5/20/2014This was our second time here. We waited for a long time to have the waitress appear. We put in our drinks and she was supposed to check on the wine which she didn't. They were out of it. Meanwhile my martini was getting warm. When she came back with the wine we put in our food order right away. The noise level was really terrible. The food was okay but nothing special. They had changed their menu and they didn't have what I was going to have again. We won't be back for quite a long time.Special Features:
- Raw chickenFoodieDined on 5/17/2014Service was slow. Food was luke-warm and my husband's chicken was rare on the inside! They didn't even offer to take the meal off the bill! They gave us plastic spoons for our dessert - they said they ran out of silverware! This was a busy Friday evening - fairly early - you would think they would be prepared! Not to mention the rookie mistake and potentially dangerous one of serving raw chicken. Our drinks sat empty for too long before we were asked if we wanted anything else. Very disappointing experience. We won't be back. It was about our 3rd/4th time there and not sure why we expected it to be better this time.
- Mother's DayOpenTable Diner Since 2011VIPDined on 5/11/2014I was not told when I made the reservation that it would be a buffet. The menu is wonderful but the brunch buffet was very disappointing. The service was poor. No silverware until asked twice and not clearing of the table at all by the server. The manager came over to clear the table. Not enough staff on that day. The Jasmine rice was not cooked. The line for the buffet was long. Food spilled on the floor and not cleaned up.
- Mothers daySalmeidaDined on 5/11/2014The food was good but i was disappointed that i was not told that it was a buffet only and i wasnt expecting that. The line for the buffet was extremely long and the plates were too small for the amount of food at the buffet for the price of the buffet i felt they could have had more fulfilling food choicesSpecial Features:I would recommend this to a friend.
- Mother's Day DisasterdiningtimeDined on 5/11/2014So, this was going to be a nice treat- to not have to cook for my family. Instead we got awful buffet pancakes, with no one to replenish the syrup. An hour long wait in a buffet line- with kids- and a super long wait for the waitress to bring drinks. Super poor planning. Results in a Mother's Day stressful dining experience, grandmothers in tow.Special Features:
- not the best experiencefoodiesntoutDined on 5/10/2014Drinks were great. Service could have been better, our wawaitress seemed more preoccupied with other guests since she rarely checked in on our table and there was an obvious function under the tent that evening. Waitress served our food very late which was noticeable by temperature of our food, not cold but not hot. I don't mind her being occupied with a large group function but I do mind het neglecting to bring our food to us hot. Not sure if I'll come back again, maybe on a night with no function...?Special Features:
- Great restaurant!JenneyVIPDined on 5/10/2014I went here to celebrate a birthday with a group of 7 & were seated just beyond the bar. Although the service was a little slow at first, I contributed that to it being the peak dinner time. Our waitress though was fantastic & was attentive to very member in our party. They have a great drink menu with lots of options. The food was delicious & even got compliments from a chef that was part of our group. We had everything from the lettuce wraps & siracha wings for appetizers to the chicken milanase, vegetable stir fry & the park salad for dinner. Everything was absolutely yummy. We ended the night with the dessert sampler which I would highliy recommend. I will definitely be back.Special Features:
- TwoeatersVIPDined on 5/3/2014We happened to dine while a Derby party was going on. They couldn't have been more accommodating. The food was excellent, the party was engaging. Makes us want to go next year!I would recommend this to a friend.
- Yum!MrsCDined on 4/25/2014I always love my meal here!! Everything from the seared tuna to the fried brussels sprouts are delicious.Special Features:I would recommend this to a friend.
- Almost perfectRobotDined on 4/14/2014Great menu choices and very tasty. If the food had been a little warmer it would have been perfect.Special Features:I would recommend this to a friend.
- Another night in the ParkParkerDined on 4/12/2014Had another excellent meal and good service. The cod was as good as I've had. Not too noisy even with an event going on the patio.Special Features:
- Great all around!JaniceVIPDined on 4/8/2014I have been to their sister restaurant many times in Milton. We go there for the Jazz on Sunday nights. I meant to ask if this restaurant has entertainment. It's a treat to eat with live music in the background. I had Steak over salad for lunch. Asked for medium rare and got medium rare. Not many restaurants get that simple request right. We enjoyed service, food and the contemporary decor. We even like the bathrooms..LOL!Special Features:


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Related Content
In addition to the Government participation throughout, especially at the level of senior officials of key economic ministries and state agencies, the meeting was honored by the presence of savvy insiders from the business communities, but also members of prominent think tanks, media groups, civil society, and academia. "We definitely need more of these", wrapped up former Prime Minister, Mr. Mário Machungo, currently chairperson of the country largest private bank, at the end of a session he helped moderate. "I hope we can have another discussion as this on agribusiness given its strategic importance for Mozambique", said former Minister of Finance, Mr. Magid Osman, and now an influential businessman and opinion leader, who participated as a discussant in a session on the need to maximize the benefits of public investments and concessions.
"The Mozambican state is moving from a state-enabler to a state-entrepreneur", said Prof. Castel-Branco, a London trained economist and prominent opinion leader. He also added that in order to make such a development model successful, the Government has to tackle head-on the issue of capacity, and endeavor to make sure the state is endowed with the right skills, sound strategies, and greater coordination. Other prominent members of the civil society including Mr. Fernando Lima, founder of one of the oldest independent media groups in the country, emphasized the importance of local ownership of development processes by Mozambicans to ensure sustainability. "To make these investments sustainable, we need to zero in on access to information as a starting point", said Mr. Lima. "How can one talk of maximizing the benefits of public investments, concessions, and mega-projects if the contracts of those investments are kept away from the public eyes" seconded Mr. Tomás Selemane, Coordinator of Extractive Industries Program for a pro-transparency advocacy group."Mozambique has registered over the past 20 years impressive growth rates ranging from 7 to 8 percent", said H. E Minister of Finance, Mr. Manuel Chang in his keynote address. "In such an environment of uncertainty characterized by greater scarcity of resources and increased competition, our country is compelled to examine the past and rethink the future; that's what we are here for." Mr. Chang also added that he expects concrete ideas that can help the Government rethink the future, including specific recommendations on the kind of financial architectures that can help the country cope with its financial needs for its infrastructure programs, as well as recommendations on the key and pressing issues to be tackled on the business environment front to boost competitiveness of the country's economy.
The conference, the first of its kind, included presentations from Government officials on key priorities to accelerate economic growth and reduce poverty in the coming five years; perspectives on debt sustainability and fiscal policies; and on Government's perspectives in monetary policy by the central bank. Most of the presentations were accompanied by open and candid debates by distinguished panelists and discussants.
Main themes and conclusions
The discussions at the conference emphasized that Mozambique has an enormous potential for rapid economic growth, and that policy reforms need to focus on unleashing such potential. In this context, the Government's desire to identify additional resources to finance an ambitious investment program is welcome and appropriate, but the success of this development model will depend on an incremental approach with prudent macroeconomic management that identifies the right public investments.
The macroeconomic challenges associated with managing access to significant external resource are significant, and require preparation. The experience from other countries suggests that accessing non-concessional borrowing entails substantial risks and, therefore, a gradual and prudent approach may be warranted.
Participants at the conference also emphasized the importance of continuing to invest in those infrastructures with potential to leverage the country's potential as a whole. Drawing on concrete examples from countries at a similar development stage as Mozambique, it was highlighted that successful investments are determined by a careful planning systems that enable for a selection of those key undertakings, taking into consideration the economic and financial conditions of the country. In this context, the need to strengthen the legal and regulatory framework for public investments, concessions and PPPs was also noted.
In addition, it was agreed that additional financing for infrastructure investments is only half the problem, and needs to be complemented by renewed efforts to improve the business environment, allowing for greater flexibility in land and labor markets, and improving the logistics for trade. All of these ingredients are needed to unleash private sector initiative, and thereby ensure that the already existing infrastructure, as well as the newly planned investments, can be fully utilized to generate economic activity and create wealth. Failure to 'accelerate the pace' in the broader reform agenda, would undermine the financial returns from the individual infrastructure investment projects and risk compromising the debt sustainability for the entire country. Finally, the Bank and IMF expressed their desire to work with the Government to help realize the Government vision to unleash productive activities, and accelerate economic growth and poverty reduction, through increased infrastructure investments and better environment for private sector activity.
Building on experiences from other countries
The conference drew on the experience of other low income countries and emerging market economies, and counted with thoughtful insights from Bank and IMF regional high level technical staff on a variety of themes. The opening session discussed an assessment of the country's recent growth experience, the challenges in the business environment, and the opportunities from trade and regional integration to foster job creation and reshape growth. The afternoon session examined the macroeconomic policy challenges, including an analysis of debt sustainability taking into account the emerging financing needs for the ambitious 5-year infrastructure investments program, as well as a discussion of the risks from accessing non-concessional borrowing. A whole morning session of the following day was devoted to discuss the need to maximize the benefits of public investments, PPPs and concessions.
In addition to those sessions open to non-Government officials, the conference was followed by meetings reserved to Government officials, which aimed at discussing technical and operational issues, including pros and cons of alternative non-traditional sources of financing, thus fulfilling the objective of transferring know-how, knowledge, and expertise, at a crucial juncture of the country's development process when the Government envisages embarking on a new generation of reforms and strategies to finance its infrastructure needs.
Following an overview presentation of recent trends and prospects of different types of financial flows into developing countries, which served to set the stage for the presentations and discussions that followed, the sessions reserved for Government officials included technical sessions on how to access bond markets, including an overview of recent experiences from Ghana, Gabon, Senegal, South Africa, and Vietnam, as well as a session on how to facilitate private sector financing for infrastructure investments through World Bank guarantee instruments, including a look at the experience of the IBRD partial risk guarantee to the SASOL natural gas project in Mozambique and the Botswana's Morapole project. Other sessions discussed the possible role of corporate bond markets in economic development and the financing of infrastructure priorities, with case studies from Kenya and Nigeria. The final session discussed the role of Public Private Partnerships in financing infrastructure, including a case study on the experience of the PPP unit in South Africa.
Contributed by Rafael Saute (EXT) with inputs from Antonio Nucifora (Sr. Economist, PREM) and Felix Fisher (IMF Resident Representative in Mozambique).

subset: commoncrawl


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Book your room at Quintili
Please enter your travel dates.
Bed & breakfast with a restaurant, in Rome (Appia - Cinecitta)
This bed & breakfast is located in Rome (Appia - Cinecitta), near the airport, Villa dei Quintili, Appia Antica Regional Park, and Ippodromo Capannelle. Also nearby are Park of the Aqueducts and Cinecitta 2.
Property Features
In addition to a restaurant, Quintili features free self parking. Other amenities include a garden and multilingual staff.
Room Amenities
Guestrooms have complimentary wireless Internet access, refrigerators, and air conditioning; rooms also include minibars and desks.Information missing or incorrect? Tell us!
Hotel Amenities
The bed & breakfast offers a restaurant. For a surcharge, a roundtrip airport shuttle (available on request) is offered to guests. This Rome bed & breakfast also offers tour/ticket assistance, multilingual staff, and a garden. Complimentary self parking is available on site.
- Airport transportation (surcharge)
- Total number of rooms - 4
- Number of floors - 1
- Airport transportation
- Tours/ticket assistance
- Multilingual staff
- Garden
- Restaurant
- Train station pickup (complimentary)
- Free self parking
- Free parking nearby
- Number of buildings/towers - 1
Room Amenities
- Air conditioning
- Phone
- Free local calls
- Refrigerator
- Minibar
- Daily housekeeping
- Private bathroom
- Hair dryer
- Shower only
- Desk
- Television
- Rollaway/extra beds available
- Free Wi-Fi
Where to Eat
Quintili has a restaurant on site.
Hotel Policies
Check-in time starts at 9 AM
Check-in time ends at 2 PM
Special check-in instructions:
Special Instructions: Please contact the property ahead of time to make arrangements for check-in.
Check-out time is 11 AM
Payment types
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Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- A tax is imposed by the city: EUR 3 per person, per night, up to 10 nights. This tax does not apply to children under 10 years of age.
We should mention
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. This property offers transfers from the airport and train station (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Children 3 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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November 23, 2014
Students in several programs at Hillside Elementary School in Omaha this summer received books as gifts from a North Carolina family traveling around the country promoting reading.
Brenda Berg and her children Kelly and Anton chose Omaha as one of the six cities where they bought books for local children. At each of the stops, the Bergs give away 1,000 books.
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text:
November 29, 2014
Every minute of every day, children everywhere are injured by not realizing the possible dangers that surround them. Through education, many of these accidents can be eliminated and children can lead safer lives. Tuesday, 111 kids ages 8-11 attended the 20th Annual Safety Day Camp for Kids.
The free program was presented by Ministry Good Samaritan Health Center, UW-Extension, Lincoln County Farm Bureau and Merrill Parks and Recreation.
The kids rotated between 10 different stations, including lawnmower safety, gun safety, and even bullying. The event is designed to teach kids the importance of safety in their homes, on the farm and in their neighborhoods.
The kids were even able to get an up close look at the Ministry Spirit Medical helicopter and talk with the flight crew.
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November 26, 2014
Panama City, FL---It's the final week of spring work for the North Bay Haven football squad, and they hope to end spring this week with a good showing in their spring game Thursday at Bozeman.
Coach Jared Hale leading a group of between 30 and 35 on the varsity level, going into what will be the second year of varsity play for that program.
Hale telling me he's keeping things pretty simple here in spring, as they turn over some key positions, including quarterback.
"We've been really pleased." coach Hale says. "The guys have had a great attitude since the first day we've been out here. Great intensity. The guys have been really excited to just get better every day and that's our goal. Whatever position you play, receiver, lineman, if you come out here with the right mindset, positive attitude, like you're gonna get better every single day, it's gonna help your team get better. And I couldn't be prouder of the group of guys I've got right now."
The Buc's will travel up to Bozeman for that spring game Thursday night, it's set to begin at 6 o'clock.
We'll visit with the other Bucks, those of the Bozeman variety, Wednesday night.
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The Life and Opinions of Tristram Shandy, Gentleman
The Life and Opinions of Tristram Shandy, Gentleman Essay
Organize Your Thoughts in 6 Simple Steps
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Vanquish the dreaded blank sheet of paper.
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Recent Discoveries and Breakthroughs
Curious to find out about recent discoveries and breakthroughs in health & medicine, science & space, technology, our environment and our living world? Interested in the latest research findings? Please visit us often to get the most interesting research news and updates.
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11 Brilliant Inventions From Popular Science's Best of What's New 2008by Myra Per-Lee
Popular Science has announced its Best of What's New awards for 2008; they are all brilliant inventions, but some are phenomenal! There were 11 categories of best invention awards ranging across a wide spectrum of technology, from automobile to security technologies. One of the 11 winners was named the Grand Award Winner... see if you can guess which one!
Study Shows Headphones Could Interfere With Pacemakersby Rane
While many people enjoy music from their MP3 players or iPods, a new study says that people with pacemakers or implanted defibrillators should be careful where they store their headphones.
Energy Consumption: Russia and China Develop Automated Systemsby M Dee Dubroff
Russian and Chinese engineers are planning a joint project for controlling energy consumption that will concentrate on developing high-tech, automated systems to control energy resources via wireless technologies. Read on for some energy-saving details.
Toshiba Wins Over Gamers with Triple GPU Laptopby Steve Levenstein
Gamers on the go will be thrilled by the new Qosmio X305-Q708 laptop computer from Toshiba. With not one, not two, but THREE onboard NVIDIA graphics processing units, these Toshiba laptops give dedicated game players the unparalleled 3D gaming performance they've long demanded.
10 Hot 2009 Calendar Gifts For Menby Toby
A little of this, a little of that, and just a tad of naughty make up the 10 Hot 2009 Calendar Gifts For Men. Just remember that "hot" can mean many things and my primary meaning is that these are hot-selling. However, I've pushed the envelope as far as I could with some pretty sexy pin-up picks.
Buying The First Cosmonaut's Suit: A New Space Raceby M Dee Dubroff
Next month at Sotheby's auction house in New York a landmark sale is slated to take place. It will include prized relics from the Soviet era of space exploration that are owned by American billionaire, Ross Perot, who purchased them back in the 90s. Read on, but remember there are no exchanges or returns.
The Thriving Office: Busy Office Sounds to Disguise Work at Homeby Beth Graddon-Hodgson
The Thriving Office audio CD transforms your home environment by incorporating typical corporate sounds that are often found in a busy, successful business hub. Don't want your clients to know you work from home? Then this is a great product to check out, as well as an innovative business idea.
Fix Your Golf Game With The SensoGloveby A. Portela
Golf has always been one of the hardest sports to conquer. It was always said that golf is a relaxing game, but this can only be true when you actually know how to play the game. Any game that your bad at can quickly turn into a frustrating moment.
Study Shows Bullies Enjoy Seeing Others in Painby Rane
A study was done on aggressive teenagers and shows that they may actually enjoy inflicting pain on others.
Russia's Innovative 'Alligator' Helicopter: Designed For Combatby M Dee Dubroff
Russia's new all-weather, multi-purpose combat vehicle has been ten years in production, which was halted due to a lack of finances. Now mass production of the Ka-52 strike helicopter nicknamed 'the Alligator' has begun. Read all about some of its innovative features.


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9 Responses
Very good investigative work. Keep it up!
Fascinating, the plot thickens so it seems.
I had been rather disappointed by the conciliatory nature of John's comments on his website site regarding dear leaders resignation. One could interpret his comments 'never best buddies … but never impacted the job in hand' as having a noble dignity but I tended to read it more as opacity and failing to deal with what seems to be a culture of bullying and closed shop top down direction of Greenwich. As an aside I also found his comment "people outside politics find it difficult to understand what goes on in political groups" rather irritating; as a mere voter am I too unsophisticated to understand, perhaps as my elected councillor you might do something to help me understand?
Anyway, this seems to put a slightly different perspective on things and leaves me wondering if these are the cautiously chosen words of someone still under attack from within. On principle I would like to see him stand up to the bullying but given the lack of support from the wider labour party machine I can understand why he might select his actions carefully. I wouldn't want to judge a victim for not volunteering themselves for the next punch. I can understand why he chose not to comment on this.
It will be very interesting to see where this goes and what if anything the Labour party do with this information. I do wonder if this might actually be an issue for the police but I suspect John himself would have to be the complainant. It certainly seems more serious and sinister than the UKIP jibe tweet that the police reportedly investigated!
@jjnse7 – I think you've hit the nail on the head about victims not volunteering for the next punch, which of course explains how bullies generally get away with it.
This is all highly suspicious, but I don't have much time for John Fahy. It's hard to see him asa victim when he's an unpleasant character and little better than Roberts from what I've seen of him, serving himself and the party but not so bothered about standing up for what's right. Just my view of him, but of course it doesn't excuse the weird goings on exposed here.
Good work. This is pure poison and you'd expect nothing less. Best strategy would have been to feed them something false Chris Roberts camp could leak and track it back from there "Really good to see you again last Sunday…" or whatever, when it is provable that you couldn't have met last Sunday. Suitable requiem for the corrupt Greenwich Silverback's regime. Hopefully new administration will realise that going out of your way to alienate as many locals as possible – dodging your round on the fireworks, pavement tax on local businesses that take a pride in their displays etc – is not the way to run (ruin) a local authority. No reason why council should declare war on population. I will keep a close watch on any directorships the Gorilla acquires in the years to come.
Wow! Intriguing stuff. Not sure what it all means though!
Call the police.


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Posts by Is it Friday yet?
14 posts • joined 27 Oct 2009
Bolle BP-10 iPhone photo printer
@Not entirely pointless
Erm..No. It is entirely pointless...
iPhone -> plugs into PC for iTunes etc synching...Also plugs into PC for standard camera synching action...with the delightfully supplied cable...
Photos now on PC within 30 secs....Now you can print to your normal printer...or upload them to a website for your photo to be made into a canvas art piece that will be your Gran's birthday present.....
Bolle BP-10...brought to you by the same people as "Tits on a Bull" and "Chocolate Teapot"
Tesla Motors: Our cars don't burst into flame, but our emails do
@Taxi for Ms. Konrad
And a paper bag..... Zing!
Debenhams wows shoppers with free delivery offer
Completely Missing The Point
I think you lot are missing the point that Lester was making:
"So, you've saved yourself the standard £3.99 delivery charge, and just have to physically go to Debenhams to pick up your purchase."
"Yes indeed, an entirely effortless process which should prove highly popular."
To save £3.99 you have to get yourself to the store..Other than walking, most forms of transport cost..Add to that the need to prove your identity, not just have the email verification..
And finally how does the initial "free delivery if you collect it" really appeal...It comes across as "if you come to the store for it delivery is free".....No sh1t Sherlock..Similarly my lunch had free delivery when I went to Pret earlier...
Bulgarians cop an eyeful of Penthouse billboard filth
Wot..No Title?
Penthouse /= Playboy...
Two different companies...
Game developer's lost electric buggy FOUND ON MOON
Re: Apollo 11
Google already covered this on Google Maps...Nevada Desert somewhere
Windows 7 speculation claims SP1 will land in Q4 2010
Re: Adverts?
Rejected ideas for Windows 7 adverts:
Hi. I'm Kate Mcann, and leaving the windows open was my idea.
Hi. I'm Joseph Fritzel, and not having windows was my idea.
Hi. I'm Harvey Price, and licking windows was my idea.
Kentucky woman breastfeeds sheriff's deputy
@Mike JVX
Surely an attempted murder charge means that you are intending to murder somone but failed.. Attemted already has intent.. (http://en.wikipedia.org/wiki/Attempted_murder) I dont know about in Murka but here for a murder charge you have to have Mens Rea (latin for guilty mind..) or its at most manslaughter* if successful...
*You cant have manslaughter without laughter :-)
Naomi Campbell bitchslaps NY limo driver
RE: Bint
Umm no... She's English...Hence the title Streatham Clotheshorse..Streatham being that area in South London..
Morse ups profits on flat sales
I dont need no stinking title
Nice to see the employer making profits...maybe I might get a payrise this year!!
Guinness to hit three quid a pint
You obviously dont work in IT....
Now grow some and get the round in!! :-)
Pioneer puts Pandora Radio in your car
Pandora in the UK...Erm Nope!
As Pandora is only available in the US this will be about as much use as a catflap on a submarine..
Spyware threat haunts squeaky-clean iPhones
Turdspurt alert
"Now try that on a Windows Phone. Go on, I dare you, Can't do can you. Microsoft maybe paiinted as Evil but at least thier mobile OS kick some serious security ass. And you can develep and install what you want for it without restriction.
Apple on the other hand has to test every thing and approve it before letting you install it on THEIR phone."
Its Friday afternoon so correct me if I am wrong...Would the above come under the title of Turdspurt??
Police smoke out 300-pound frozen turkey thief
@13 pounds is how many kilograms.
2.2lbs to the Kilo.....you obviously weren't paying attention in school.....
Agincourt actually an even scrap, historians claim
@English won?
Cos we bankrupted ourselves saving said frenchies and others from the facists about 60 years ago...and by giving the yanks all our gold to help out out a bit...They should have done it for free really considering they are all English anyway...
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Ed Greenberg
Attorney, Lecturer & Writer
Ed Greenberg has been a litigator practicing in New York City for well over thirty years, has represented some of the top photographers and illustrators in the business as well as the average Joes and Janes striving to make a name for themselves. Just some of his clients from his vast experience – Richard Avedon, Mel Sokolsky, Chris Usher, MacDuff Everton, Michael Grecco, Anita Kunz, Nick Brandt and of course, the esteemed Jack Reznicki with whom he writes the photo blog, thecopyrightzone.com and "The Copyright Zone" column in Photoshop User magazine. He has represented countless models, model agencies (including Ford Models), stylists, reps, agents and The Society of Illustrators. He has been on the faculty and a guest lecturer in the Masters Program in Digital Photography at The School of Visual Arts in New York and The Hallmark Institute of Photography. He has lectured nationwide on photographers', artists' and models' rights on behalf of NAPP, PPA, APA and EP. His sage words have also appeared in his many articles and columns. Ed actually goes to court and tries real cases in front of actual judges and juries. He has appeared before the trial courts of several states and has argued appellate cases at the State and Federal levels and has served as an expert witness retained by other attorneys in photo related matters.
More from Ed Greenberg
The Business Side of Ed Greenberg: Copyright Protection for Photographers
with Ed Greenberg
Join Mia McCormick as she sits down with Ed Greenberg, an intellectual property attorney, lecturer & writer based in New York, to discuss the ins and outs of registering your copyright, securing the proper model and property releases, using contracts that protect your rights, and how to deal with situations where you find your copyright has been infringed.


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Baby Care Related Articles & Blog Posts
Does My Baby Need "No More Tears"™ Shampoo?
Skin pH, while a hugely important topic for baby skin health, can be one of the least understood subject matters by new parents. This is a scenario where some of our most basic tenets of healthy body function can be overlooked due to the influence of popular marketing ideas, combined with a solid dose of […]Read full story
Baby Skin – From Water to Air
Baby skin is significantly different from adult skin. It can be five times thinner than adult skin and its basic functions – from producing protective skin oils to making enough melanin to provide natural sun protection – haven't fully kicked in. In fact, skin is one of the few organs that isn't fully developed at […]Read full story
What's Hiding In Your Baby Formula?
Genetically modified ingredients (GMOs) are in about 85% of a conventional grocery store, including the baby aisle where we find infant formula and baby food. And when GMOs have no long-term independent testing behind them, is it safe to put into baby formula? The truth is, we don't actually know. What do we know about […]Read full story
Touch is as Important to Infant Health as Eating and Sleeping
Baby massage may seem superfluous or silly to some people, but it's popularity is growing in the U.S. and it has actually been practiced for centuries in many cultures around the world. But, does it have any significant health benefits? You might be surprised at how much it does. In fact, touch plays a much […]Read full story
Parenting a Premie — What You Can Do In The NICU
It can be a challenging time in many ways to have your baby placed in the NICU. It wasn't the new beginning you hoped for. Here are a few things you can do to that can make a difference:Read full story
Eggs, Fish, Milk, Nuts, and Peanuts for Babies?!
Get ready for some surprising recommendations. Eczema, asthma, and food allergies are all on the rise in children, each having more than doubled in the last several decades. This rapid increase has lead to many differing recommendations on the timing and selection of foods offered to babies, to err on the side of caution before […]Read full story
Bathing your Baby
I am 22 years old and a brand new mom. Both our parents (my husband's and mine) live in different states and aren't able to come and help. We're new here so we don't have many friends and the…Read full story
My 19 month-old son was not circumcised at birth at my husband's request. I am the one that gives him his bath, and mostly change his diapers every day but I never do anything specific to clean his penis….Read full story


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Personnalisez votre TshirtVoyage : Un collier de père-noël ! TshirtVoyage de chez Spreadshirt ;o) T-Shirts.
Design ID: 11574605
Freddy Fazbear's Pizza Designed by Katsuhicon
Ash Flying Seagul T-Shirts Designed by jobby
Dill with it T-Shirts Designed by eat
Elf Costume T-Shirts Designed by flavored
Winner Winner Chicken Dinner T-Shirts Designed by THATSHIRTCRAY
Damn Gina Men's T-Shirt Designed by rouzdesign
White Shark T-Shirts (Short sleeve) Designed by BreakingBizzar
Funny how throwing a little V in the neck line can make a t-shirt look classier, but it totally does. Nice enough to wear to the club and casual enough to wear around the house, this super soft jersey cotton v-neck is versatility at its finest.
still to fill


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Nutritional Facts
Butterfly Pancakes
—Taste of Home Test Kitchen, Greendale, Wisconsin
5 Servings
Prep/Total Time: 25 min.
1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
Assorted fresh fruit
In a large bowl, combine the flour, sugar, baking powder and salt. In
another bowl, whisk the egg, buttermilk and butter. Stir into the
dry ingredients just until moistened.
To form each butterfly wing, pour 2 tablespoons of batter onto a
lightly greased hot griddle. Pour 1 tablespoon of batter below and
touching the larger one. Turn when bubbles form on top of pancakes;
cook until second side is golden brown.
To assemble, place two wings on a serving plate, forming a butterfly.
Top with fruit. Yield: 5 butterfly pancakes.
Nutritional Facts:
1 serving (1 each) equals 164 calories, 4 g fat (2 g saturated fat), 51 mg cholesterol, 385 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.
© Taste of Home 2014


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November 21, 2014
Stay up-to-date with KAKE News:
September 9, 2011
A nearby gas leak forced the early dismissal of Maize South High School this morning.
Students were removed from the school and held in a football stadium not far from the school as a precaution.
A hazardous materials team told school administrators they did not want students back in the building until the gas leak is repaired.
Students can be picked up at Maize South Middle School. Students who drove to school won't be allowed to pick up their vehicles until the "all clear" is given.
A construction crew cut a gas line near 37th and Tyler this morning.
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One Time Lyrics - Vado
Foul play, keep still don't violate
can't sleep when tryin to meet mills so why lay
forty cal spray, over some dry yay
light a J wit a bay cooler than shawtay
it's him again, flow hard as timbalan's
hoody on, got em' scared of these bars like zimmerman
hear the bickerin, let me zip up my zipper then
they broke ain't no fixing it
every watch is from Switzerland
hand on the kay, standin on stage
the same niggas that hate, be a fan of his page
last deal had me feelin like a man in the cage
the rap I demanded a tray
past leavin, like this is my last season
keep a pair, hard to get airs like bad breathin
niggas acting like hoes they drag queenin
sponsored linkslet em burn you a waste the sperm, bad semen
I gotta get mine speed up ma slow grind
yo slime there go one time
uhhh, get yo mine on the hustle
over time, on the grind make it bubble
learn to play, never slide from the huddle
I could dig in without the lime and the shovel
just came out, brung a lot of cane out
me and kane now bugging smoking our brains out
reckless when I talk like hearing Dame's mouth
the gameout, whole team here this a maych house.
mask and glove in the glove compartment
I beg you pardon I leave you departed in you're apartment
got a shooter wit a beard like James Harden
jays on em' clubhouse seats the game started
all my niggas up, move the cause, live it up
me in these condos bored, like call some bitches up
hard to reach me my numbers is always switchin up
like throwin broads in the air we never bitchin up
I gotta get mine speed up ma slow grind
yo slime there go one time
I see them, no, turn around act like were chillin
after they cruise by just meet me back in the building
stack a mill, you ain't got it, I had a feeling
I'm sixery staring looking up like it had a ceiling
this for the niggas thats on they trap shit
on the ave wit stash, crack, and they chopsticks
I stash crack the...inside pocket I got it like what you girls want
I gotta get mine speed up ma slow grind
yo slime there go one time
Please Click here to submit the Corrections of One Time Lyrics
Thanks to SliimeFlu for submitting One Time Lyrics.
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of One Time Lyrics.


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Gift Wrap Not Available
Colors may vary. Paca Pets utilize one of natures strongest wools from a beautiful domestic farm animal the Alpaca. Our 100% organic wool comes from small family farms all over the U.S. Being hand- made Each little Paca Pet has so much character you will want to create a farm of your own.
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|Paca Pet Cat Toy with Whiskers
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REVIEW SNAPSHOT®by PowerReviews
of respondents would recommend this to a friend.
Best Uses
Reviewed by 3 customers
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Great toy
By MarinaPH
from New York, NY
About Me Long-time Pet Owner
Best Uses
Comments about Paca Pet Cat Toy with Whiskers:
My three cats' favorite ball toy - they bite it, claw at it, chew on the little whiskers, and generally give it lots of love and it holds up great. It's pricier than most basic ball toys but gets more mileage and it's more fun!
Bottom Line Yes, I would recommend this to a friend
By Adelle
from New York, NY
About Me Long-time Pet Owner
Best Uses
Comments about CatBIRDS:
My little Whiskers loves pawing this beautifully plump, neon-bellied trophy toy around the apartment. The catnip drives him crazy with delight.
Bottom Line Yes, I would recommend this to a friend
(2 of 3 customers found this review helpful)
By JULIE
from LOS ANGELES, CA
About Me Long-time Pet Owner
Best Uses
Comments about Meri Mice Wool Cat Toy:
The cats liked the smell and feel but it's too big for them to carry in their mouths, and they don't like to carry toys via the strings.
Bottom Line No, I would not recommend this to a friend
(2 of 3 customers found this review helpful)
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"But I am speaking to you who are Gentiles. Inasmuch then as I am an apostle of Gentiles, I magnify my ministry… But if some of the branches were broken off, and you, being a wild olive, were grafted in among them and became partaker with them of the rich root of the olive tree, do not be arrogant toward the branches; but if you are arrogant, remember that it is not you who supports the root, but the root supports you."
– Romans 11:13, 17, 18, NASB
A wonderful truth is being revealed here. What does it mean for Paul (Rav Sha'ul) to say that the 'wild olive branch' is grafted into the 'cultivated olive tree'? The plain sense of the text is not easily confused:
If you believe in Yeshua, you are Grafted In!
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|14 Apr 2011
Transfer files and setting from old hard drive to new computer
Had a HP running Vista Home Premium. System board croaked and owner elected to buy a new HP with Win 7 Home Premium. I figured it would be a piece of cake to mount the old HD via a USB connection and run Windows 7 Easy Transfer to migrate things from there to the new computer.
Bzzzzzz ... wrong ... Can't be done.
I had to copy everything over manually, one profile at a time.
This seems like an obvious scenario that WET should handle but it doesn't. Was there any other automated process I could have used? Just curious at this point as the work has already been done and the new computer is up and running.
|My System Specs
|14 Apr 2011
Hi Rich -
You could see if HD will start up in new machine, if not run Paragon Adaptive Restore to remove all the drivers, activation and hardware iD's so it will start up, then in-place Upgrade, or copy files over to Windows 7 clean install.
I have a SysPrepped image of my standard install after setup with programs installed which can be reimaged to any HD and will start up on any hardware. I made it by cloning my best install then SysPrepping the HD to take an image: SysPrep to move HD to another computer
|My System Specs
|14 Apr 2011
Thanks Greg.
Neither the old, dead, Vista system nor the new Win 7 system were mine, but for future work I'll keep this in mind.
From what I read, this is a bootable CD that runs some kind of WinPE. I'm guessing in the case I mentioned, I would remove the hard drive from the new Win 7 computer, install the hard drive from the Vista computer then boot Paragon Adaptive Restore and let it do it's magic.
Once that finishes reboot and let Vista install all needed drivers to make the computer functional with Vista, then run Windows 7 Easy Transfer. Where would I place the WET file/files? Would I have to partition the drive to make some space for it? Now I put the new Win 7 hard drive back in and what, mount the Vista drive as a 2nd SATA drive? If so, how do I tell WET to use it?
Seems like a lot of work for something that WET should handle effortlessly. Still might be fun to try. Have you ever used it successfully?
|My System Specs
|14 Apr 2011
Hi again Rich -
I use PAR regularly to change installs to new hardware and it works great. But unlike SysPrep it is not built-in or freeware.
I don't use WET so can't advise on that. I personally think it is bloatware and don't believe in importing AppData settings into fresh clean installs as they can be a corruption path.
In the scenario proposed, I'd SysPrep the HD if the mobo still existed, or PAR it on new machine if it didn't. Then I'd drag the User folders' contents to the corresponding User folder in explorer tree on the new install, or in-place Upgrade Vista to Windows 7 if applicable.
You can also copy out the files using DVD: Copy & Paste - in Windows Recovery Console.
Did you use a Rescue Disk to copy out the files?
|My System Specs
|15 Apr 2011
I used a universal drive adapter that allowed me to connect the SATA drive from the old computer directly to the new computer via USB. Once connected, it's just another external USB drive. Worked great for this.
I didn't migrate any AppData either, though I was tempted with Itunes as I'm not sure what happens if you migrate the Itunes music but nothing else.
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As a small business owner, we may believe that hackers have no use for our small network. Think again!
Understanding what these hackers are truly after will help us to understand why we are at risk.
What do these hackers want? A hackers ultimate goal is to gain control of your system and possess the ability to be able to perform their desired tasks in stealth mode.
Learn more about the risks we face from hackers in this great podcast Why Hackers Love Small Business and be sure to check out the guest expert Thomas Raef's services at E-Based Security.


text:
Aimee Richardson
Aimee Richardson
as Myrcella Baratheon
IMDb | Wikipedia
Character Overview: Myrcella Baratheon, princess of the Seven Kingdoms, is the only daughter of Robert Baratheon and Cersei Lannister.
Actor Bio: Aimee Richardson is a young actress from Northern Ireland. Prior to being cast in Game of Thrones, she had a small role as a younger version of Heather Graham's character in the film Miss Conception.
See all posts tagged Aimee Richardson »
See all posts tagged Myrcella »


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10 Steps to Pick the Right Doctor
Whether you need a primary care doctor or a specialist, these 10 steps will ensure you find the right doctor for you. View Slideshow
Dr. Berger's Experience
Research training, expertise and qualifications
- Urology
Board Certifications
- Urology
- Bladder Repair Surgery
- Bladder Surgery
- Cystoscopy
- Ureterscopies
- Urology Procedures
- Bladder Cancer
- Bladder Diseases
- Female Incontinence
- Kidney Stones
Background Check for Dr. Berger
0 Malpractice Claims
- No malpractice history found for New Jersey.
- No sanctions history found for the years that Healthgrades collects data.
0 Board Actions
- No board actions found for the years that Healthgrades collects data.
Awards & Recognitions
Education & Training
Medical School
- Hadassah Medical School, The Hebrew University Of Jerusalem
- Graduated in 1978
Residency Hospital
- Downstate Med School
- Complete in 1985
Fellowship Hospital
- Colum Presby Hospital
- Complete in 1986
Languages Spoken by Dr. Berger & Staff
- English
- Hebrew
- Italian
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Are we really related?!
Do you ever look over at your sibling during a meal and wonder if you're really related?! I'm amazed at how different my brother is to me. We grew up exposed to the same foods but our approaches are so different. Over dinner last night, I noticed just how opposite he is to me. He hates spicy foods (which I love), he hates coconut flavoured anything (again opposite for me), he's more meat and potatoes (I'm everything but), he's quantity vs quality (I'm the opposite), he prefers traditional and classical preparations (I'm more interested in new twists to things) and he's hesitant to try anything new and unfamiliar (whereas I'm game for anything). Our parents fall midway between us. It's almost like I went to one extreme and he went the other way. Is it the same in your family?
Not my sister, but my grandparents for sure. On the one side I've got a German Jewish grandfather who eats pickled herring for breakfast, beet salad (read: lots of vinegar) for lunch, and can't get enough spleen & other offal (he once complained when a thanksgiving turkey came without giblets; everyone else in the family breathed a sigh of relief) - all things I can't stand. On the other side, my grandfather (who died when I was young, so this is all family legend) wouldn't touch cheese of any kind and adored hot dogs; I won't touch hot dogs but adore cheese. I like to think I got my Italian grandmother's food genes - more garlic, please!
My brother and all the cousins on both sides were all cloned - all love good food of all types and all cook.
I keep insisting that my brother was switched at birth. He eats nothing like the rest of our family.
This guy lived off pizza pops, pizza and fast food. Nobody in my family eats like that. The guy gets sick when he eats something actually healthy.
Worse yet, he adapts his eating pattern to his current girl friend's. One would eat NO cooked vegetables, didn't eat fish/seafood of any sort. My brother all of a sudden rejected all of these.
It'd be tolerable if he was 15 but he's 37.
My wife and I love spicy food, Indian, Mexican, Caribbean, Sichuanese, etc. When a new restaurant opens, especially one with that type of food, we can't wait to try it.
Our son used to be like that, but as he went through adolescence, he became fussier and fussier. No onion. Nothing green, like veggies, etc.
There are literlly thousands of restaurants here in Toronto, but he has four which are the only ones to which he will go. I will say that he evidentally made an intelligent choice when it came to getting married, since his wife actually seems to put up with this nonsense.
P. S. In regard to the comment by Emmmily, pickled herring for breakfast does turn me off. The thing to have is herring in wine sauce, with cream cheese on a toasted half bagel.
As to hot dogs and cheese, I split hot dogs, cook them, and then put some process or cheddar in the split, and melt it. I wrap this with some Mexican salsa ranchers in a flour tortilla. Olé!
My sister has a huge sweet tooth and I don't. She could care less if she comes home from work and has a muffin for dinner. On the other hand, I like good meals and could practically skip dessert.
When it comes to seafood, she has only haddock and that's it. I like almost any kind of seafood, even sushi.
My two sons are like you and your brother fickle. Oldest is meat and potatoes, youngest is interested in new twists.
re: mcel215
I am one of 5 siblings -- my brother and I are very adventurous food-wise, two of my sisters just the opposite. One won't even drink alcohol, but that's another thread, the other still limits herself to about 3 things when eating in a restaurant. As a kid she ALWAYS ordered the same thing when we went out as a family. God help us if we went someplace she couldn't get a grilled cheese sandwich and an orange soda! Today she has a teenage daughter who has been a vegetarian for several years, and tortured her mother with picky food choices. So what comes around, goes around!
Oh goodness, I can't possibly be related to my brother. At a lovely seafood restaurant, he actually ordered the lobster, and then asked for ketchup. The waitress was appalled, I'm sure, but she did bring it to table for him. Anything spicy, unusual, unpronouncable is definitely out for him. Given the choice between a taco wagon and a gas station with a microwave, my brother will pick the gas station burrito everytime.
But I adore him anyway.
This is totally up my alley. My entire family thinks Olive Garden is Haute Cuisine (I know that is French, but go with me on this one) The only seafood they would touch is tuna in a can, fish and chips, or popcorn shrimp. Mention swordfish, sushi, or seared tuna and they would cringe. BBQ means Oscar Mayer and frozen patties burn to a crisp slapped on cheap white buns covered with catsup. They also think wines come in 2 varieties White Zinfandel, and Strawberry Hill! I love them dearly, but I do not dare ask them to eat at my favorite places. I can still see the look on my sisters face when I ordered Miso soup, and the Chef's special sushi plate at a Japanese restaurant I took her to a couple years ago. She turned as green as the seaweed. She ate from the grill, but still complained about everything. :::: sigh::::::
re: gryphonskeeper
That's funny...my brother thinks sushi is what rich folks use for chum.
My sister is only interested in recipes that included either a can, bag, bottle, or packet of something (soup, "taco" seasoning, salad dressing, etc.). Blech. Eating at her home is truly an act of love.
My sister does not enjoy talking about, preparing or even really consuming food. Period.
I love, passionately, all of the above.
We are both wives, mothers and working women in our 50's now...so neither of us are going to change.
But you only have to look at our parents to see the source of this diversion. My Mum (bless her!) was completely disinterested in food all her life...strictly food as fuel.
My Dad who is still going strong at 86, on the other hand, actually gets teary talking about a great cut of meat, fresh caught-salmon grilled by him. He will walk 3 miles for 'that' special bakery. They divorced after 25 years and, although they would not have been able to articulate their differing food philosophies as an issue, their subsequents choice of second mates proved it was the case.
My sister and I have so much else in common that it doesn't matter, now. But it took us a while to get here.
3 siblings each of us 3 years apart - different with emerging similarities now that we are all in our 30's
Older sister - loves eating, needs food, eats like a horse and never gains a pound, doesn't like 'boring vegetarian food', but considers non-boring stuff to be a meal of chicken....has recently started expanding her borders, esp now that I've moved to her town, including a recent 13 course absolutely amazing nuno mendez meal
Myslef - eat anything and everything, love exploring, cast iron stomach and eat street food and haute cuisine with equal gusto
Younger brother - very homely when it comes to food, likes basic gujarati home cooking, but has also recently started exploring alot more and now enjoys a good hot thai curry, eats his steak medium rare (used to be a shoe leather kinda guy) and enjoys bison burgers
Parents - used to be carnivores but have been completely vegetarian for last 20 years (no eggs, no rennet cheese and no gelatin)
re: mwliechty
A family grows up eating the same meal every day for years, so it's interesting to see what directions the various children go when they reach adulthood.
My husband and I had driven to southeastern Michigan from Boston and planned to stop at my sister's before heading to my mother's. Sis promised us a BBQ chicken dinner. We made sure to be good and hungry when we got to her house. Imagine our shock when a naked piece of chicken breast was plopped on our plate "fresh from the grill". Turns out her idea of BBQ chicken meant it got cooked on the bbq-grill. All thoughts of smoky chicken parts daubed with BBQ sauce went "poof" as we desperately scanned the table for ketchup, hot sauce, anything that would moisten up that nasty dry chicken. There were no condiments to be had. We choked the chicken down, made nice, and laughed about it afterwards.
No way she and I are of the same gene pool.
jfood's brother was an incredible influence in jfood's food-learning. The two of them would discuss various cuisines and chefs for hours. Brother would walk jfood through Italian cookbooks for hours then just stand up and say "We're going to chinatown to eat." Then he would grab a Chinese cookbook, find some dishes he wanted, write the Chinese characters on a piece of paper and off tehy went. Most times jfood had no idea what he was eating but thye sat and discuss all the qualities and flavors. Then his brother would stand up and say, "we're going to little italy." Boom, jfood is sitting there eating cannolis and espresso.
His sister, let's not there. Her go to meal is Johnny Mazetti and serves cake using her hand as a serving utensil.


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Kate sang this song on an album by the Irish musician Donal Lunny, who played bouzouki on Kate's Night of the Swallow. The song is called "Mná na hÉireann" w...
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