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Latest Posts in Flats
11 January 2012
Weddings are a bad combination of dressing up and lots of standing around/dancing, so unless you have the stamina of a saint, odds are you're going to want to whip off your party shoes after a few hours. That's why we love this idea from Rollasole: a box packed
20 October 2011
From now until mid-2012, ballerina shoes are usually paired with thick tights or (dare I say it) unsexy-but-practical pop socks if you're wearing trousers. Those of us who have made the mistake this week of wearing them with bare feet have utterly regretted
26 September 2011
Ashish was one of the most talked-about designers at LFW, with a show that really captured the spirit of summer - as well as the imaginations of many reviewers! A glowing report on the full collection, complete with sunflower jumper dresses and flora sprouting
22 September 2011
Jessie J has recently had to come to terms with the fact that she may never be able to wear high heels again (the horror!) but if these shots taken at Fashion Week are anything to go by, she won't be letting her footwear handicap get in the way of style.
21 September 2011
London Fashion Week has been a lesson to us all in recognising that our poor old feet have limits. This year, we waited in some of the longest queues we've ever seen at LFW, and for the first time I saw self-respecting fashionistas slip sports socks under their
19 September 2011
Christopher Kane's show was a hot ticket at LFW this year, with several luminaries of the fashion scene decorating the front row (including our very own Catwalk Queen team, who have written up the full collection here) They quickly spotted Anna Wintour and Kanye
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|08 Jul 2014
As memtest86+ is not showing any error, it is better to enable Driver Verifier to monitor the drivers.
Driver Verifier - Enable and Disable
Run Driver Verifier for 24 hours or the occurrence of the next crash, whichever is earlier.
Why Driver Verifier:
It puts a stress on the drivers, ans so it makes the unstable drivers crash. Hopefully the driver that crashes is recorded in the memory dump.
How Can we know that DV is enabled:
It will make the system bit of slow, laggy.
Before enabling DV, make it sure that you have earlier System restore points made in your computer. You can check it easily by using CCleaner looking at Tools > System Restore.
If there is no points, make a System Restore Point manually before enabling DV.
|My System Specs
|15 Jul 2014
Hi All,
I've turned on driver verifier and ran it for a few days.
It crashed twice due to gdrv.sys.
It is something inserted by Gigabyte App Center.
After remove all Gigabyte apps (had to manually remove the gdrv.sys), and remove Daemon Tool Lite, no BSOD for the last 7 days (kept on sleeping and waking without shutting down completely) It seems that the Gigabyte drivers might be the main issue. What I am curious about is why these driver issues were not caught be the crash dumps...
I will run it for another week or two to see whether it has really solved the problems.
Really really appreciate all the help ICit2lol and Arc!
|My System Specs
|19 Aug 2014
Hi All,
Apology for the late response. After a few more weeks of testing, I had more crashes (similar issues, but on ntkrnlmp.exe, ntfs.sys now ... rather than ntoskrnl.exe).
Since I still could not figure out what is wrong, I attempted to negotiated with the retail store and Gigabyte and tried to get an exchange, but they refuse to do it right the way without sending it to repair and will take at least 3~4 weeks. Since I can't have a PC without a board, I want to try a few more things out before getting to that ...
Interesting enough, I found a post recently mentioning how Samsung SSD does not recommend Sleep function at all.
Samsung Magician + RAPID Mode + 840 EVO SSD = can't sleep - AnandTech Forums and I wonder whether that could be my problem.
Near the bottom is Samsung supports claim:
Please note that you are not supposed to put a computer with an SSD to sleep and this is what is causing the issue. It creates a read and write on the SSD, which will degrade its performance and length of use of the drive.
- Hibernation Mode (Magician disable it by default)
- Power Option (Samsung has its own Windows Power profile)
to see how it goes ...
Has anyone heard that Samsung SSD is not good to sleep?
Or is that claim totally not true?
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MC's Must-Haves: Kelly Wearstler
Sometimes shopping is so much easier when you have a stylish expert to guide you. In the spirit of summer, we checked in with Kelly Wearstler, the Los Angeles-based interior designer, author, and fashion designer, who guest-edited a selection of her favorite seasonal picks.
By Alyssa Vingan
Fredericks and Mae Bocce Ball Set
"Bocce ball is a great family activity — and portable! Fredericks & Mae Endless Summer collection is a spirited take on classic games like beach tennis and Backgammon."
$320, at Fredericks & Mae


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Book your room at La Casa di Zefiro
Adults-only bed & breakfast with an outdoor pool, in Capraia e Limite (Empolese Val d'Elsa)
This bed & breakfast is located in Capraia e Limite (Empolese Val d'Elsa), close to Archaeological Museum of Artimino and Church of San Michele. Area attractions also include Leonardo Museum and Stadio Carlo Castellani.
Property Features
Recreational amenities at La Casa di Zefiro include an outdoor pool and a seasonal outdoor pool. Other amenities include complimentary wireless Internet access and free self parking.
Room Amenities
In addition to complimentary wireless Internet access and day beds, guestrooms feature air conditioning along with climate control and coffee/tea makers.Information missing or incorrect? Tell us!
La Casa di Zefiro
Hotel Amenities
La Casa di Zefiro features an outdoor pool and a seasonal outdoor pool. High-speed wireless Internet access is complimentary. A complimentary breakfast is offered each morning. This Capraia e Limite bed & breakfast also offers a terrace, barbecue grills, and multilingual staff. Complimentary self parking is available on site.
La Casa di Zefiro is a smoke-free property.
- Pool sun loungers
- Terrace
- Total number of rooms - 4
- Number of floors - 1
- Barbecue grill(s)
- Free breakfast
- Express check-out
- Beach/pool umbrellas
- Luggage storage
- Multilingual staff
- Garden
- Free self parking
- Number of buildings/towers - 1
- Outdoor pool
- Outdoor seasonal pool
- Use of nearby fitness center (complimentary)
- Express check-in
- Front desk (limited hours)
- Free Wi-Fi
- Smoke-free property
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
Room Amenities
- Air conditioning
- Climate control
- Complimentary bottled water
- Coffee/tea maker
- Hair dryer
- Desk
- Flat-panel TV
- Daily housekeeping
- Private bathroom
- Bathrobes
- Complimentary toiletries
- Slippers
- Shower only
- Day bed
- Free Wi-Fi
- Down comforter
Where to Eat
A complimentary buffet breakfast is served each morning between 7:30 AM and 9:30 AM.
Nearby Things to Do
An outdoor pool and a seasonal outdoor pool are on site.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
Hotel Policies
Check-in time starts at 2 PM
Check-in time ends at 7 PM
Special check-in instructions:
Special Instructions: Please contact the property ahead of time to make arrangements for check-in.
Check-out time is 10 AM
Payment types
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Special policies:
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No cribs (infant beds) available
Minimum guest age is 18
Caters to adults only
No rollaway/extra beds available
No elevators
No pets or service animals allowed
Noise-free rooms not guaranteed
- Tourism fee: EUR 0.50 per person, per night
We should mention
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. Guests under 18 years old are not permitted at this adults-only property. Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property.


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Goddess braids hairstyles 2014
Goddess braids hairstyles 2014 – Easy for long hair and glamorous events When it comes to choosing about a hairstyle then making use of Goddess braids for your desired length is considered the best among the girls. You get to see a collection of Goddess braids to pick your favorite and get... Devamı
Neymar new hairstyle 2014
Neymar new Hairstyle 2014- A Brazilian hairstyle to get it done
Most of the youngsters yearn for new hairstyles while those do not have good hair texture goes for hair straightening to get multiple layers to follow the next step of a creative hair style. If you are in search of such an... Devamı
Mario balotelli hairstyle 2014
[gallery ids="6975"]
Buzz of the Mario Balotelli hairstyle 2014 for sharp looks
Have you anytime wondered which hairstyle to follow to get the look of your favorite soccer player? Most of them are confused about certain hairstyle to show off to the world. If you know Mario Balotelli for his... Devamı
David Beckham hairstyle 2014
David Beckham hairstyle 2014 – A hot trend just for men David Beckham is the popular soccer player whose haircut along with his gaming skills are in vogue among teenagers. Many girls love his sense of hairstyle that they go crazy behind him in the playing field and among the crowd. You too... Devamı
Black Hairstyles 2014
Trying different looks with black
Black hairstyles 2014 are many in number. Hairstyles need to be managed on the basis of the basis of skin tone, hair quality, facial features and weight of the person. Women who have a darker skin-tone would look great with these hairstyles. Black hair is one of... Devamı


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Properties in London, Inner London between £160,000 and £170,000
Properties in London, Inner London
Gallery view List view Map view 89 properties found
£160,000 1 Bedroom Riverside Court, Chelwood Close, North Chingford,
Do not miss out on this spacious one bedroom first floor retirement flat which is situated in this quiet modern residential development in north chingford and is accessible to all local amenities. The property benefits from A fitted kitchen, modern fitted
Churchill Estates - South Chingford
Moving House?
Local businesses here to help you:
- Banks and Building Societies
- Car & Van Hire
- Electrical Appliances
- Flooring
- Furniture
- Insurance Services
- Mortgages
- Removals
- Solicitors
- Storage
- TV Aerials
- All Businesses
Local advertisers


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Central Park
Search or browse all Parks events on our Upcoming Events page
Thursday, November 14, 2013
The Wild Garden Exhibit
10:00 a.m.–5:00 p.m.
Location: Charles A. Dana Discovery Center (in Central Park)
Category: HistoryFree!
Explore Urban Cemeteries as Historic Landscapes: Design, Horticulture and Habitat
6:00 p.m.
Location: The Arsenal (in Central Park)
Category: Birding, Nature, History, Talks, SeniorsFree!
Directions to Central Park
Central Park Weather
- Sat
- Sun
- Mon
- Tue
- This Weekend In Parks
- Tomorrow's World: The New York World's Fairs And Flushing Meadows Park On View At The Arsenal Gallery
- More Than 30,000 New Yorkers Celebrate The Outdoors At Tenth Anniversary Of Adventures NYC
- Baseball Fields
- Basketball Courts
- Bathrooms
- Bicycling and Greenways
- Dog-friendly Areas
- Eateries
- Fishing
- Fitness Equipment
- Handball Courts
- Historic Houses
- Horseback Riding Trails
- Ice Skating Rinks
- Nature Centers
- Outdoor Pools
- Paddleboat Rentals
- Playgrounds
- Recreation Centers
- Soccer Fields
- Spray Showers
- Tennis Courts
- Volleyball Courts
- Wi-Fi Hot Spots
- Zoos and Aquariums
Know when to go:
View upcoming athletic area usage in
Central Park


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Cuban Roast Pork With Mojo Criollo
Prep Time:
Cook Time:
30 mins
4 hrs
An excellent dish to serve for New Year's, when you're tired of traditional American food after all that turkey. This is my most requested recipe. It's easy to prepare, but you need to allow for a long roasting period for the meat to fall apart. The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. Don't skip the marinating procedure for the Mojo sauce - it's just not right without it. I like to add the juice of two blood oranges to perk up the color - it's optional as it does not really change the flavor. Use any cut of pork roast -- I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. Just don't use the cuts that are packaged in a salt solution. You can substitute store bought crushed garlic from the jar for the garlic used in the marinade, but for the Mojo sauce, only fresh garlic will do. Black beans and white rice, and a green salad with avocado and vinaigrette complete the meal.
Units: US | Metric
Serving Size: 1 (368 g)
Servings Per Recipe: 10
Every recipe, menu, tip and how-to is right here, at your service.


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Thanksgiving Holiday Schedule
We would like to wish you and your family a happy and safe Thanksgiving holiday. Please note: We will be working limited hours on Wednesday, November 26, 2014, and our office will be closed Thursday and Friday, November 27-28, 2014 for the Thanksgiving holiday. Orders placed after 10:00 AM CST on Wednesday, November 26, 2014, will not be processed until Monday, December 1, 2014.
Regular Office Hours
Monday - Friday:
Saturday & Sunday:
Current Specials
Special Offer:
$25.00 OFF Shipping
For a Limited Time Only: $25.00 OFF Shipping
The House Plan Shop is offering $25.00 OFF shipping for online orders only on the initial purchase of any blueprint order over $550.00 (before shipping fees and taxes). Simply enter or mention this promotional code when placing your order: 06H14
Custom House Plans
Blog Talk
Country Ranch House, 001H-0158
Click image above to view larger
Views may vary slightly from working drawings. Refer to floor plan for actual layout.
Design 001H-0158
|Buy this House Plan Now!
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Plan Details
Plan Features
Plan DescriptionThree cheerful dormers above a column-lined porch and front facing gables give this ranch house plan country traditional appeal. Not only is the home inviting, but the floor plan delivers upscale features for family living. Front and rear covered porches offer plenty of usable outdoor living space and include a much-requested outdoor kitchen, perfect for dining alfresco and family barbecues. Inside, the generously sized great room anchors the gathering areas and shows off a 10 tray ceiling and fireplace flanked with built-ins. The great room is open to the island kitchen and casual dining area creating an open floor plan that handles daily living and holiday get-togethers. A split-bedroom arrangement positions two family bedrooms on the right side of the home each with ample closet space and a 9 ceiling. A compartmented hall bath with twin vanities accommodates the childrens needs. Now take a look at your master bedroom. Fanciful features, like dual walk-in closets, a tray ceiling, garden tub and a separate shower, make it a pampering retreat. Practical and organizational features enhancing the floor plan include the roomy utility room, half bath, split 3-car garage with separate storage space and the media room. Finally, a second floor bonus room is waiting for your creative touch. If you are stepping up from your starter home, this country traditional house plan is one you and your family will enjoy for years to come.
See plan 001H-0161 for the version with the a basement foundation.


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Tracking Tumblr
How to spot a tumblr user
With over 42.9 million blogs reblogging animated gifs and Ryan Gosling memes, this community of blogging fanatics has developed a unique language and quirks that set it apart from the rest of the Internet. use this guide to recognize those Tumblr users.
55% of Tumblr users are female.
74% of Tumblr users are most likely to identify themselves as caucasian
45% of Tumblr users are male.
Badge or emblem denotes an allegiance to obscure comedies or dramas with extensive Tumblr "fandoms."
Minimal expression lines due to obsessive use of animated gifs to convey emotions.
Perpetual smug demeanor since hitting over 1,000 followers, now refers to self as "Tumblr famous."
Mobile phone spontaneously combusts due to overuse of the bug-ridden Tumblr app.
60% of Tumblr users make under $50k.
Always carries an html manual to perfect their theme.
Carries a heart-shaped stamp to denote objects they 'like.'
Use of unique vocabulary: friends are "followers," and embarrassing moments are gpoy (gratuitous pictures of yourself.)
Tends to carry multiple cameras: one for their "ironic garbage photos" blog, and the other for their amateur photojournalist blog.
Los Angeles is the most popular Tumblr city, so if you run into an angeleno, they can very likely to be a tumblr user.
26% of users are between 18 and 24.
2K views
2 faves
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The holidays are a great time to tell your brand story. From Black Friday trends and Mobile Shopping guides to the Best and Worst Times to Book Travel and Thanksgiving etiquette, the Visually team will help you craft your brand's unique stories and raise your social profile during the noisy holiday season.


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The leftist hijacking of Thanksgiving.
The Obama Who Stole Thanksgiving
Daniel Greenfield, a Shillman Journalism Fellow at the Freedom Center, is a New York writer focusing on radical Islam. He is completing a book on the international challenges America faces in the 21st century.
Stevie Wonder Succumbs to Anti-Israel Hate Campaign
Ben Shapiro is a Senior Shillman Journalism Fellow at the David Horowitz Freedom Center and Editor-in-Chief of TruthRevolt.org. He is the author of the new book "The People vs. Barack Obama: The Criminal Case Against the Obama Administration" (Threshold Editions).
Democrats Vote the Mentally Disabled
David Horowitz was one of the founders of the New Left in the 1960s and an editor of its largest magazine, Ramparts. He is the author, with Peter Collier, of three best selling dynastic biographies: The Rockefellers: An American Dynasty (1976); The Kennedys: An American Dream (1984); and The Fords: An American Epic (1987). Looking back in anger at their days in the New Left, he and Collier wrote Destructive Generation (1989), a chronicle of their second thoughts about the 60s that has been compared to Whittaker Chambers' Witness and other classic works documenting a break from totalitarianism. Horowitz examined this subject more closely in Radical Son (1996), a memoir tracing his odyssey from "red-diaper baby" to conservative activist that George Gilder described as "the first great autobiography of his generation." He is author of the newly published book The Great Betrayal (Regnery 2014), which is a chronicle of the Democrats treachery in the war on terror before 9/11 to the death of Osama bin Laden.


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So this eclipse is going to make our life hell apparently. Gah.
Are you having a good April? Got that promotion at work? Finally landed a date with the guy you've been lusting after? If yes, lucky you… because you've escaped the MONTH FROM HELL.
According to astrologer to the stars Susan Miller, April is going to be the worst one on record for bad luck. Thanks to two eclipses, the key dates when everything is going to turn – quite literally – to sh*t are April 15 and 29. Urgh.
So are you having a crap April…?


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The Virginia Republican party is reporting that there are problems with some touchscreen voting machines...
Tag Archives: Democrat
George Orwell perfectly summarized the logic and philosophy behind the Democratic party of today when..
The Young Americans for Freedom (YAF) organization has declared today No More Che Day. Thank..
If I gave all the reasons I'm not a Democrat, I would need to make..
I've often wondered how people still consider themselves Democrats with a straight face. Especially these..
"No Democrat is safe because they chose politics over giving relief to families," said @ErikaAndiola..
"American liberalism today", writes Jonah Goldberg, "sees no realm of human life that is beyond political..
CFJ's Liberal Education Annex is where we try to educate Liberals, even though some are..
Well maybe not. Because if it does fail under its (Obamacare) own weight then the..
We tried communism; it didn't work. We should have known when it was imposed upon..
Bottom line up front BLUF as they say in the military, You cannot support..
Barack Obama's Fundamental Transformation: Those who will settle and and Those Who Won't by Joe Hakos
Transformation Complete? "We are five days away from fundamentally transforming the United States of America" ..
Another classy progressive . As usual when they start to lose an argument or get..
Democrats have changed their history to protect the guilty; It's time to roll back the blanket of lies and wash those sheets!
The long association between the Democrats and the KKK is legendary and documented, but you..
Now this is the stuff of Lore! Chuckie Schumer called out with his own words..
Obama, Impeachment…Really on the Table? Even Charlie Rangel sides with Republican who pushed resolution
There are rising concerns on Capitol Hill that President Obama is considering sending US troops..
For the last 45+ years, the Democrats have run roughshot over the Black Americans, counting on their votes during election time without even fixing their problems…..
If you read this post, share your comments below or share this story with your friends and family. You are our voice and we depend on you to help us get the word out.


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Armenian Food in Fresno?
- n
- Nanaimo Bar Feb 13, 2002 10:36 AM
Is there Armenian food in Fresno worth going out of one's way for?
Thank you.
I previously mentioned George's near the convention center in the downtown area. Open for breakfast and lunch, open for dinner if there is a Fresno State basketball game, in which case it is too crowded to go to. Has all the favorites. Good shish kabob & lamb shanks. Shish kabob & eggs are great for breakfast. Jerry Tarkanian eats there, and it is filled with lawyers and judges at lunch. Also a George's in North Fresno on Blackstone, which is open for dinner.
There is also a restaurant called "Armenian Crusine" which I have heard good things about, but never eaten there. It is on the corner of Bullard/Palm.
Anyone know of an Armenian bakery? In the 70's, we always stopped in Fresno to get what we called Armenian bread - not cracker bread, but a soft round loaf with sesame seeds on top that was scored so that you could break off servings. I'll be driving through soon, and would love to get some, if available.
re: Jill Cornwell
Valley Bakery on "M" Street, south of Ventura Street, has peda bread, which is what I think you're describing. Nothing beats fresh peda bread. Think they close around mid-afternoon.
re: teagal
There is a small Medeteranian market on the NW corner of West and Bullard that carries excellent Souberag. The best we've been able to find since the little old lady in the Tower District died or went out of business.
Souboureg can also be found at Mone's Deli - corner of Cedar and Nees. I would also try Fresno Deli at the corner of Fresno and Gettysburg.
Teagal, I am sure it can be shipped but you probably have to do it yourself. As far as I know none of the delis have shipping services. You would want to make sure it stays frozen. You can purchase dry ice now from most of the Savemarts (local grocery chain) in town. Beware, the shipping may be expensive if it neds to go to say Chicago in a couple of days. (I have personal experience with this as I shipped some che kirfta meat there last summer.)
re: Lisachocoholic
Was it soubourek? Or was it more of a desert item?
re: tavmark
Dessert - like a cookie of sorts....
I think I'm going to visit Bedrosian's this afternoon. It's been a while!
re: Lisachocoholic
Baklava?? Or a butter cookie? (I will figure this out, trust me. :))) )
re: tavmark
Wow, what an experience!
I did stop by and got a sampler meal to-go. (Please forgive any misspellings.) It had kalanchi (stuffed grape leaves), koofta (lamb meatballs with a covering of more lamb and cracked wheat), lahmajoon, cheese berag (I think that's the right name) lots of buttery pilaf, and a cold grilled eggplant salad. YUMMMMMY! The kooftah was my favorite. The meal cost $8.15, but it was enough for my lunch and dinner.
I called when I had questions about the koofta, and the owner chatted with me for about 20 minutes. Now *that* is the type of business I like to support. He went into detail about how the foods are made, gave me some personal history, and even invited me to come by and meet in person. I like that "small town" feeling.
Teagal asked about souboreg - they have a sign advertising "homemade souboreg" there. The lady who waited on me said they can't make enough of it at the holidays. Hopefully teagal will come back to read this post.
As for the dessert - it was kata (their spelling, but when I searched Google I got more hits for "gata"). I wanted to buy some for dessert, but they only had it by the dozen, so I got two "sigarettes" which are rolled with walnuts in the middle, and really should be called "cigars" if we're going by size;-)
They also sell some foods, and I did see lavosh and peda bread.
re: Lisachocoholic
Lisa, Glad you liked it. I can tell from the phonetics what you had. My husband's mother still makes the koufta (we call it kirfta) by hand. Some friends have described them as "Armenian footballs" (hers are palm sized and fried but I have seen much bigger ones that are sometimes boiled.) Cheese boureg is also a favorite - triangles of phyllo, white cheese and parsley. And from your description I know the dessert as well.
If you want to branch out a little, I suggest trying vosp kirfta around Easter. Vosp is lentil and this is a lentil puree that is made for Lent.
re: Lisachocoholic
I LOVE BEDROSIAN! I am always in search for non-fast food places. I'm not Armenian, but if I was, I can say it taste like homecooking to me.
I was just at Karabakh Market which used to be at First and Shaw and now has moved to the First and Barstow shopping center. Picked up pita, tahini, pomegranate molasses and garbanzos for hummus. Well stocked, produce, deli counter and baked goods, etc.
Hi folks,
I am going to Fresno in a week, and want to have dinner at an Armenian Restaurant. I have eaten at a couple of George's locations before, and wouldn't mind dining there again. I am also game for a place I haven't tried before. Here is the catch: I am bringing a soccer team of 10-year old girls and their parents there for a tournament. I know that many of the young ones, and maybe even a few of the parents, would rather eat at a Chili's/Chevy's/McD than an ethnic place. So, I want to pick a place that is not intimidating for a first-timer if you know what I mean. It would also have to have a large room that would fit 30+ people. I recall one of the George's locations had a banquet room. Any other suggestions?
An Armenian friend held her son's baptism party at The Phoenician Garden at 1025 E. Herndon. Although I didn't attend, I remember that they were able to accommodate a large group. She raved about the food, and I trust her opinion on Armenian food because she's an excellent cook. I'm sure the less adventurous in your group would enjoy chicken kebabs and pilaf.
I personally do not care for George's on Herndon. It leans towards Russian-Armenian food, but I prefer Lebanese-Armenian. The other George's is downtown in the Galleria but isn't open at night.
One of the best restaurants (actually, delis) in town is IZI Deli near Chestnut and Butler. It's not much to look at, but the food and service are amazing! The couple who owns it is always there. Their hummos is fabulous- I usually pick up a pint to take hoe after my meal, because it's the best I've had. It's even better than my mom's! Their pilaf is outstanding, as well, and you can frequently get choreg and other pastries hot just out of the oven.
Hope this helps!
Here's a link re: Phoenician Garden:
I haven't been in a while but Phoenician Garden was good when I went. I agree it is a good choice for a larger group. It's in the strip mall at First and Herndon where TGIFriday's is. And BTW - in the same strip mall is The Parision (I think that's the name) that has really excellent croisaants.
re: tavmark
Their croissants and French bread are divine.
An update: we went to George's on Bullard, and had a terrible experience. The food was OK, but they were rude, and it was unreasonably expensive. I don't want to go on a rant, but feel that I should provide a little bit of detail if I blast the place. They were not very cooperative with us on the phone in the first place. Once there, they wouldn't take individual orders. They demanded that someone in the party take a count of each type of dish and give them the total. As expected, we took the wrong count. We ended up with 3 extra plates. I can't really blame this on myself since it hasn't happened anywhere else. And the bill for 29 adults and 18 children came to $1,228, without any wine and only a few beers!! Does it really make sense to charge ~20 for a shishkabab in Fresno?
re: rtaheri
I've tried dinner there a few times and wouldn't go back. Lunch, however, is another matter. The food is good and the service at lunch has always been friendly and accomodating. I understand your complaint about service but, frankly, feeding 47 people for $1,228 including tax and tip doesn't sound too bad.
re: rtaheri
I found that the food and service between the George's restaurants are wildly different. Don't ignore the George's at the Galleria based on your experience... The food is much better and the service is friendly, accommodating, and quick (with the exception of one surly waitress, but she's just kinda funny.)
re: sillyrabbit
I'll second this. (I also know the owner and he's a really good guy.) So if you go, go to the one at the Galleria. Open for breakfast and lunch everyday except Sunday.
This seems to be an evergreen thread, so I'll add my question here. I want to put together a picnic lunch from Fresno's Armenian delis, restaurants and bakeries. Cold cuts, salads and spreads, pastries, breads, whatever you think I should try. We'll need to pick up our purchases before 10am on Saturday. I'll paste below the names of the Armenian spots identified in town so far. Would love to hear who's good and who's not and what the best things each has to offer. Thanks in advance!
1. Karabakh International Market
777 E Barstow Ave Fresno CA
2. Ohanyan's International Deli
1335 W Shields Ave Fresno CA
3. Bedrosian's Armenian Deli
3051 E Ashlan Ave Fresno CA
4. George's Shish Kebab
2405 Capitol St # 110, Fresno, CA
5. Mediterranean Grill
1031 U St Fresno CA
6. Izi Deli
4821 E Butler Ave, Fresno, CA
7. Occasion Bakery
4573 N Fresno St Fresno CA
8. Fresno Deli
2450 E Gettysburg Ave Fresno CA
9. A J's Armenian Cuisine
5048 N Maroa Ave Fresno CA
10. Hye Deli
3083 W Bullard Ave Fresno CA
11. Diana's Restaurant
3050 W Shaw Ave # 106 Fresno CA
12. Nina's Bakery
2022 W Shaw Ave Fresno CA
13. Yerevan
7747 N 1st St Fresno CA
14. George's Bar & Grill
6680 N Blackstone Ave Fresno CA
15. Marats Restaurant
8961 N Cedar Ave Fresno CA
16. Valley Lahvosh Baking Co
502 M St, Fresno, CA
17. Phoenician Garden
1025 E Herndon Ave # 106,Fresno,CA
18. King of Kabobs
424 E Bullard Ave,Fresno,CA
19. Zlfred's Restaurant
4030 N Blackstone Ave, Fresno, CA
re: Melanie Wong
I lost my whole long post. I'll e-mail you.
re: Melanie Wong
Tavmark's our local expert, hopefully she'll repost any major corrections. After a quick once over...
4 & 5, iirc are M-F lunches only,
11, 13, 14, 15, 17, 18, 19 are sit down restaurants
re: Melanie Wong
Might want to add Viktoria's to your list, Melanie, I'd noticed this place a couple of months ago but kept forgetting about it until Joan Obra did a piece on it in the local paper. It has Georgian, Armenian, and Italian dishes. We went the night the article came out with the BIL & SIL and had a great meal, been trying to find time to do a post on it. Got to know the co-owner, Zograb Tsolokian, who shared some of his homemade wine with us, so needless to say my recollection of what was available in the deli counters in the front of the house is completely MIA. Apparently he had a pizza place called Zoro's on Butler and 6th for some time.
NE corner Herndon & Ingram btw Palm & Maroa (@ 0.5 mi W of Hwy 41)
re: PolarBear
Cool, we're staying in Pinedale, so this would be an easy stop. Anything in particular that you recommend from your meal? And how would you compare it to George's? I read Obra's piece and added a link to it in the Viktoria's Place record.
Viktoria's Place
Herndon Ave and Ingram Ave, Fresno, CA
re: Melanie Wong
The four of us all ordered something different and shared, SIL got a pizza, which is a thicker crust than I prefer but well made with good toppings. BIL got sort of a kebab sampler plate, we all thought the lamb and chicken were very good. Can't recall what LadyPB ordered but I went with the calzone and reluctantly shared it. I've always been extremely particular about my 'zones, both the exterior and the fillings, and almost didn't order this one because it was baked, and I'd never had a baked one that was any good. I think I need to go for lunch tomorrow and have another.
re: Melanie Wong
Here goes.
As with SillyRabbit my preference is for Lebanese/Armenian (as opposed to Russian/Armenian).
Ohanyan's is the gold standard for bastirma and soujouk. If you want it from the source go there. From your list, the bakeries are Nina's and Occasion. My preference is Occasion Bakery. Get the cheese or spinach bourek and if Rose has "tahin ov hatz" (tahini bread) you must try it. It's a cross between a bread and a cookie. (If you call her, she may make some for you if you tell her when you'll be there to pick it up and how much you want.) The other bonus is that Occasion is right next door to Fresno Deli. Of all the markets listed, again this is my preference because they have everything from canned goods to cheeses/olives, baklava, and breads (pita bread/lavosh, etc). They also carry Ohanian bastirma and soujouk. The other delis on your list - Karabakh, Bedrosian's, Izi's, and Hye Deli would have the same types of things but I think Fresno Deli has a bit better variety.
The following are basically sit down restaurant's (but you probably could order to go) - George's Shish Kebab (#3), Mediterranean Grill (#5), Diana's Restaurant (#11), Yerevan (#13), George's Bar and Grill (#14), Marat's (#15), Phoenician Garden (#17), King of Kebobs (18), Zlfred's (#19).
The following is what comes to mind with respect to these:
George's Shish Kebab (#4) - go there; get the rheyma (Armenian steak tartar) on Saturday morning (see my prior post on the thread about this place); but this is more of a sit down place; I think they close by 2:00 p.m. Mon-Sat.
Mediterranean Grill (#5) - lunch only; good salads
Diana's Restaurant (#11) - has been a really long time since I was there
Yerevan (#13) - although I know where it is, I don't think I have been there myself; others however have told me they enjoyed it
George's Bar and Grill (#14) - reviews are mixed (see prior posts)
Marat's (#15) - again I've eaten there once or twice and it was okay
Phoenician Garden (#17) - same as Marat's
King of Kebobs (18) - I am pretty sure you can order their stuff to go and I know they'll do big orders for a group event; Kebobs are good; haven't actually been to the restaurant though
Zlfred's (#19) - haven't been there
re: tavmark
The newest contender is Lily's. It's taken over the space of the old City Cafe on the NE corner of Blackstone & Shaw. Great food and service. they have no liquor license, so you can bring your own without corkage. I've only been once, but the Lula Kabob lunch plate (with salad & bulgar) was excellent.
(559) 226-2400
5048 N Blackstone Ave
Fresno, CA 93710
re: FAT Traveler
A couple of servers at Lily's came over from the Mediterranean Restaurant at Fresno and Gettysburg. Their cuisine is Lebanese Armenian. An interesting note - one of the original owners of the Mediterranean Restaurant (in the 80's) was a guy named Tony Ghazal. Tony later handed the business to his sister Greta and brother Jay after they emigrated from Beirut. Jay has branched out to Samba Brazilian Steak House, By the Sea and the evolving restaurant in the Tower district which used to be Daily Planet.
I still love the food at The Mediterranean Restaurant, by the way. Several owners later and they have managed to keep the old flavors. Fresno Deli is located across the street if you want to shop for your own fixings.
re: fresnohotspot
Cool, it's interesting to hear about the distinctions drawn between the Lebanese influence vs. Russian. I recall a poster on the SF board looking for French Armenian, apparently the cooking of those who spread to Paris in the diaspora.
Any particular salad or other specialty that you like at Mediterranean Restaurant? Is it related to Mediterranean Grill too?
Mediterranean Grill
1031 U St, Fresno, CA 93721
Lily's Grillhouse & Cafe
5048 N Blackstone Ave, Fresno, CA
Mediterranean Restaurant
4631 N Fresno St, Fresno, CA 93726
re: Melanie Wong
The two Mediterraneans are unrelated. Over the years, it's a simple thing like their hummos which I remember. They must get their ingredients from Fresno Deli, and they put it together... just right. Then I come in and slather it on everything, and later take a big container to go.
re: tavmark
Forgot to add. Valley Lavosh is known for their crackers and again if you want to go to the source, go there. I am pretty sure that Fresno Deli carries it. They are heart shaped crisp crackers that are pretty addicting.
re: tavmark
Thanks for the addendum.
Anyone speaking up for Nina's?
Izi Deli
4821 E Butler Ave, Fresno, CA 93727
Valley Lahvosh
502 M St, Fresno, CA 93721
Nina's Bakery
2022 W Shaw Ave, Fresno, CA 93711
re: Melanie Wong
I always buy my souboreg from Nina's...she is fabulous and will spend time talking with you about the food any time you ask. She will also make larger trays of souboreg or baklava (and other items) if you are having a party and need more than she has. She does a large 9x13 size souboreg and an 8x8 one. As an Armenian-by-law (I married an Armenian man), she is always teaching me new Armenian words and giving me recipes to make for him! It is great!
They stock a variety of canned/jarred goods as well as lots of breads and pastries, cheeses, etc...would be an excellent venue for picnic supplies!!
Nina's is a the northwest corner of Shaw and West...449-9999
re: tavmark
Thank you, thank you, of course that helps! Funny thing is that the sum total of my Fresno Armenian experience includes Ohanyan's, Fresno Deli, and Occasion Bakery which head up your rec. I know where to find 'em, and this time I'll have a little more time to browse, I think and taste a few things from the deli, if they'll let me.
I'd put all this onto a chowlist, but the map is so small its useless and the feature is so buggy now, I'm not making it public. If it ever works, we have compiled a more comprehensive list of Armenian chow than anything I could find on the web.
George's Shish Kebab
2405 Capitol St Ste 111, Fresno, CA 93721
Ohanyan's International Deli
1335 W Shields Ave, Fresno, CA 93705
Occasion Bakery
4573 N Fresno St, Fresno, CA
Fresno Deli
2450 E Gettysburg Ave, Fresno, CA 93726
Marats Restaurant
8961 N Cedar Ave Ste 103, Fresno, CA 93720
Phoenician Garden
1025 E Herndon Ave, Fresno, CA 93720
re: tavmark
Hi Tavmark and everyone else. Thanks for your help. About the reviews for George's being mixed, I am confused since there seem to be three George's. I could not sort out which George's was getting panned.
When we got to Fresno we drove past several places (AJ's, Diana's, maybe one other and George's Bar and Grill on Blackstone.) We were wary of George's Bar and Grill since it featured steak and other basic American, but since George's Bar and Grill was near our motel, we decided we would check out the menu to see if it went some beyond basic kebobs If not we would go some where else. It did have more, so we decided to make it our first Armenian restaurant experience.
I asked the hostess if there was a traditional Armenian drink, and ordered an Arak.
Soon our server arrived and said, "So, you ordered an Arak?" We asked for some help with the menu, and finally settled on a sampler plate plus an assortment of kebabs that the server arranged for us.
We were quite pleased with the meal, although we did not get to try some of the items that some of you have mentioned in this array of posts. As we wound down our eating, our server, who said his name is Akram Elbanna, sat down for some conversation about Middle East politics. He'd been a Poly Sci major at Fresno State, and had some sound analysis.
It was a great evening for us, and we look forward to another Armenian meal in Fresno as soon as we can arrange it. thank you all for your guidance.
re: fresnovisitor
Good to hear you had a nice experience, at George's. We frequented the one on Blackstone for years prior to one opening near our home at Bullard and Marks, which is sadly now closed. We found one key to getting a gread shish kebab sand was to order the meat medium rare. The only other George's that remains is downtown in the Capitol Mall.
A local hound has reported a new sighting:
Lily's Armenian
(559) 226-2400
5048 N Blackstone (NE just past Shaw)
Two others we've been meaning to try, Yerevan's at First and Bullard, and Yeraz which is downtown in the Armenian Community Center at 2348 Ventura.
For a weekday lunch it's hard to beat the Mediterranean Grill and Cafe at 1031 "U" St.
Thanks for reporting back.
re: PolarBear
What about AJ's @ Shaw & Maroa???
re: foodwhore
Thanks for that reminder, fw, I'd forgotten to put them on my list. Any dishes there that you're especially fond of?
re: Melanie Wong
Arrrghhh!!! You guys are always making me salivate like a frustrated dog. I grew up with Armenian friends and food. My first wife and I ate at Zlfred's regularly - back in the late 60s and early 70s. I've been fortunate to eat around the world, but Fresno remains the only place for me for Armenian and Basque.
re: Sam Fujisaka
Wonder if it's changed since then . . . or maybe staying the same is the secret to longevity.
4030 N Blackstone Ave, Fresno, CA
re: Sam Fujisaka
We must have crossed paths, Sam. Ate many meals at Zlfred's back then. A dear friend of ours waited tables, don't suppose you remember a Sandy? Haven't been back in decades, she quit because the job wasn't worth putting up with the owner and the food took a serious downhill slide. Haven't heard a positive word on the place ever since.
re: Melanie Wong
Should have said this upfront --- if anyone would like to join us for the field trip to Kings Canyon Park TOMORROW morning and the armenian deli picnic lunch spread, please email me (check MyChow for address).
re: Melanie Wong
Thanks to everyone for their suggestions. Here's what we managed to try,
Next time I hope to sit down and have an Armenian meal. That steak tartare sounds great.
re: Melanie Wong
hey melanie, sounds like a good trip. is it just me, or is ohanyan's bastirma and soujouk a bit underwhelming. just curious how you feel it compares to sahag's down in la?
did you get to try any hmong, lao, khmer, s.e.a., etc. food?
re: ken ivorous
ken, ltns, miss you! Please do catch us up on the SF Bay Area board or wherever on what you've been eating.
Ohanyan's wasn't so thrilling, nor the Eureka brand bastirma from LA. I've not had sahag's, but I'm thinking of stopping at Haig's in SF and buying a few slices of whatever brand of bastirma it sells for comparison.
Most of my free time in the month of May was spent in Fresno chowing. I had some excellent Lao and stumbled on some Hmong sausage. Also good pho and hu tieu, and not so lucky to find khmer or mien yet. You'll find my posts (and a couple still to come) on Fresno here,
re: Melanie Wong
boy things are looking a bit different around here eh, eek! btw, somehow i have a feeling that haig's might be selling bastirma supplied from ohanyan's - there's some vague memory from many moons ago that i can't quite fully recall, and i think i remember the soujouk sandwich at haig's being pretty blech.
updates: i think i might've found my platonic ideal of a chaan bao this month, and strangely enough it's a roll they gave me with my combo at a fried chicken joint in seattle called ezell's (specifically, the 23rd ave location). to contextualize it, my favorite in sf is the one they give you with a meal (but they won't let you get separately) at gaa fe siu guun restaurant (next to their bakery side - where they ought to sell the restaurant-style chaan bao's) on noriega. gotta go back to seattle to confirm though. and the chicken was just fine, sides were okay.
in chicken, i can't really remember the last time i had fried chicken i liked this much - got it from sandra dee's in sacramento (on a friday early lunch) - thinly crusted, extremely moist dark meat pieces, and even the white meat was pretty acceptable.
vancouver, bc has a place called peaceful restaurant that does northern-y chinese very, very well. i was impressed by the touch their cook(s) have. ridiculous good xinjiang lamb on flat sesame bread sammich, and excellent touch of wok hei when i had the fried cat ear noodles. definitely want to try as much of the menu as possible next time i get out that way.
portland's apizza scholl's actually is very good. now i guess i don't have to go all the way to new york in a pinch. except they let their dough rest wrapped in plastic wrap - i suppose i am a bit attached to the stash-it-in-the-drawer thing. sausage and peppers is excellent, so is the truffle oil, as well as the house cured pork on margherita. their sicilian-style on sundays is also excellent. slight personal preference to the neapolitan though. well that's enough for now.
and a heads up, i wanted to email you a question i had that i was hoping you might have info about.
re: ken ivorous
Cool. Chaan bao would be a plain dinner roll? Baked? Also, are you referring to Cafe Bakery on Noriega?
No email from you yet ... address on MyChow page.
re: Melanie Wong
Here's an update on Occasion Deli and the delightful Ms. Rose


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Former 2nd round pick could be looking for work soon. Matt Bowen
The top tier free agents in the NFL will grab most of the attention as we get closer to March, but don't forget about those second and third tier free agents that fill up rosters and provide depth.
ICONIf Clausen hits the free agent market, will he draw some interest as a possible No.2 QB?
And one of those players could be QB Jimmy Clausen.
The former second round pick out of Notre Dame wasn't active for a single game in the 2011 season and took a back seat after the Panthers drafted Cam Newton No.1 overall.
As pointed out by ESPN's Pat Yasinskas on Monday, Clausen is scheduled to bring in a $923,000 bonus if he is on the roster 14 days after the start of the league year (March 13th) and cutting him would clear over $1-million in cap space.
Sounds like an easy cost-cutting move from my perspective.
Ron Rivera and his staff had plenty of time to evaluate the tape from Clausen's rookie season in 2010 when they took over in Carolina, they saw him compete in training camp and still went with Derek Anderson as the No.2 behind Newton last year.
Clausen will fall into that bottom tier of free agents if he is eventually cut, but whenever there is a QB on the street, teams in this league will take a look.
I don't see Clausen coming into a training camp this summer and competing for a starting job, but when we start to talk about depth at the position (something that was lacking around the NFL in 2011), the former Irish QB could provide some value.
To be honest, Clausen didn't stand much of a chance with a new staff (that didn't draft him) and Newton coming to town at the same time in 2011. At best he was going to be a No.2 and would have to eventually look elsewhere to play meaningful minutes.
It is too early to try and gage the interest level for Clausen as a possible free agent, and this could also be a situation that plays out after the draft when teams are looking to fill up spots behind their No.1 QB.
However, there were teams that had a high grade on the QB when he came out of South Bend and the position is always on the top of the priority lists in today's NFL. Let's see how this plays out for Clausen as free agency gets closer.
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KW vs GC vs TCK
View Single Post
I'm suckin gas but I'm haulin ass
Drives: 2011 MR E92 M3
Join Date: Sep 2010
Location: OC, CA
Posts: 656
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Originally Posted by
Its more of a vendor thing than a KW thing. Vendors throw them on an E9X M3, drive around and rave about how much better it is. Versus what? In what particular application or use? What makes it better? Then they just regurgitate literature. Same goes for many other things that are branded as superior.
I can't speak for TC Kline because I already had my mind made up when I called them. I did talk to Bimmerworld and they actually explained to me why one setup was better than another. What the different features were, what fit my service demands, etc.
I would caution you before you decide on KWs to look at your other potentially better AND cheaper options. Just sayin'...no judgements against KW.
To be honest, I thought the same thing as yourself..... Then I got rid of my "better and cheaper option" and put on the KW V3 and can tell you, there is a HUGE difference.
I am not arguing but just letting everyone know there is a reason why so many people run the KW coilovers.
And regarding the TC Kline stuff; I personally haven't had any experience with them but they seem to be built a lot better than the Ground Control set up and appear to be on the same level as the KW Sleeve set up.
In the end, it's your money and you can spend it however you like. I made a $1000 mistake and learned from it, hopefully others will learn from my mistake, too.
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NC coal ash bill destined for compromise committee
A key senator says his chamber will reject a competing version of legislation designed to clean up coal ash ponds at Duke Energy's North Caroilna power plants.
Sen. Tom Apodaca of Hendersonville said Thursday the chamber would "absolutely not" agree with changes the House made to the measure the Senate passed last month. The bill would head to a negotiating committee to forge a compromise.
Apodaca delayed a vote on the House plan until Monday.
Both versions require all pits be closed in 15 years. The House version could give Duke Energy some leeway on deadlines. The legislation arose from the massive ash spill in Eden in February.
An environmental group also announced Thursday it would run a television ad criticizing House Speaker Thom Tillis for the legislation.
Copyright 2014 by WCTI12. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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And now to how it is used--
Kells Opens Moda Center Taproom
16 hours ago
That is effin' cool. I sent it around the office and to a bunch of friends. Hehe!
NOTE: Blogspot has been eating some comments, and there doesn't seem to be anything I can do about it. IF your comment doesn't appear, it's not you, it's not me, it's the genuiuses at Google. Sorry--


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WINGS Group Vacancies Mау 2012 fοr Jakarta Area
WINGS Group οr WINGS Corporation wаѕ founded іn 1948 іn Surabaya, Indonesia. Over thе last fifty being thіѕ company hаѕ developed frοm a small home industry іntο a market chief employing thousand οf people wіth factories intentionally located іn Jakarta аnԁ Surabaya.
Thе goal аt WINGS Corporation іѕ producing global feature harvest аt economical prices. Oυr аt thе initiation production ongoing wіth thе manufacturing οf handmade conservational laundry soap. Wіth thіѕ product wе wеrе аbƖе tο successfully infiltrate competitive market іn thе late 1940′s. Soon wіth, wе introduced a total nеw product – cream detergent. Life one οf thе pioneers οf thіѕ nеw product, wе аrе proud tο ѕау thаt thіѕ day cream detergent іѕ soothe thе mοѕt standard type οf multi-purpose washing aid іn Indonesia.
More developments promptly took house whісh led tο thе birth οf ουr second factory,
PT Sayap Mas Utama, іn Jakarta. Thеѕе conveniences produce toilet soaps, powder аnԁ bar detergents, floorcleaners, fabric softeners, аnԁ sanitary napkins fοr аƖƖ οf Indonesia аnԁ additional thаn. A third gift, PT Lionindo Jaya, wаѕ customary іn Jakarta collectively wіth Lion Corporation οf Japan tο produce brands such аѕ Emeron, Page One, Ciptadent, аnԁ Mama. Thеіr harvest contain сƖеаn, shower gel, skincare harvest, toothpaste, аnԁ dishwashing liquid. Wіth five being, thеѕе brands hаνе succeeded іn capturing a noteworthy marketshare іn Indonesia.
Incoming search terms:
- produk wings food
Original source : WINGS Group Vacancies May 2012 for Jakarta Area


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- Winery: Domaine Coudoulet
- Region: France » Rhône » Southern Rhône » Châteauneuf-du-pape
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Vins et Millésimes
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Young and hot. Very spicy zin, notes of chocolate. Fairly average - overpriced for almost $30. Very spicy hot finish. Read more
This white wine is composed of 80% Roussanne and 20% Grenache. After picking the grapes and the fermentation of the juice, 30% aged in new oak barr... Read more
Excellent CNP from a strong vintage. Smooth, rich, soft and distinctly sweet (the way the Romans liked them--and why they planted the Rhone). Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Château de Beaucastel Cdp Jacques Perrin
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User Reviews for Château de Beaucastel Cdp Jacques PerrinAdd your review
Young and hot. Very spicy zin, notes of chocolate. Fairly average - overpriced for almost $30. Very spicy hot finish.
This white wine is composed of 80% Roussanne and 20% Grenache. After picking the grapes and the fermentation of the juice, 30% aged in new oak barrels. The remaining 70% is aged in large wooden Foudres. 2004 seems to be a white wine to the old side, but a wine of this level can easily several years to mature in the bottle and are even benefit from. In the glass, the deep dark golden color is the first thing you notice about this hit from the southern Rhone region. The smell of the wine is characterized by mature tones, intensity and is very typical of a white wine from the illustrious Chateauneuf-du-Pape. We find in the fine fragrance notes of almond paste, apricot, honey and a little tray of orange mare. If the bottle open for some time are showing flowers and a small key from the glass timber up. There is also a slight oxidative tone observed. This is not at all disturbing and just adds a nice element to the wine. In the mouth the wine has a wonderful balance between crisp acidity and a high concentration of flavor. The aftertaste is long and intense. A beautiful specimen of a white Chateauneuf high flavor intensity, beautiful fresh tones and brilliant complexity. Definitely a beauty of a wine from this area. The wine is lovely to drink now, but has half hour to open. Our advice is to consume this wine in 2016, then it will be best. 93/100 Supersnobs.com
Excellent CNP from a strong vintage. Smooth, rich, soft and distinctly sweet (the way the Romans liked them--and why they planted the Rhone).
magical - did not know a zinfandel could be this good
the purple color is what drew me to this wine. after letting the bottle breathe, jammy and simple. easy to drink... easier to get drunk.
Always try to put this wine away and enjoy it years down the road. But I always pull it out for any special occasion. Hardest bottle to keep!!!
Lovely floral nose followed by luscious honeysuckle, lavender and subtle tropical notes. Great balance & finish; truly a model of finesse & elegance in an offbeat white.
External Reviews for Château de Beaucastel Cdp Jacques Perrin
Crisp and vivid, with juicy blackberry and currant fruit at the center, aromatic with earth and herbs that carry over into the fine grained, minerally finish. An Aussie Merlot with real character. Drink now through 2008.
The 2002 Merlot, which was aged in used French and American oak (40% of the former and 60% of the latter), exhibits a dark plum/ruby color, a big, fleshy texture, and a sweet nose of roasted coffee, mocha, thyme, and cola-infused black cherry/plum-like fruit. It is a plush, corpulent Merlot to drink over the next 3-4 years.
Rich in texture and flavor, with minty, creamy, vanilla and spice notes weaving through the basic black cherry fruit, echoing nicely on the fuzzy-grained finish. Drink now through 2004.
Good full red. Less obviously ripe aromas of black cherry, dark berries, cocoa powder and smoke, plus a faint medicinal nuance. More open in the mouth today that the last; shows lovely sweetness and texture and very good cut and thrust. Hints of leather and game. Not quite as ripe as the rsquo;97, but finishes quite persistent, with a subtly perfumed quality. This may well be for drinking after the rsquo;97.
Merlot is a tough varietal to harness in Australia, and much of it is vegetal and unattractive. However, Marquis Philips' 2004 Merlot is a tasty, dark ruby-hued example with sweet white chocolate characteristics intermixed with notions of road tar, black cherries, and currants. Supple-textured, medium-bodied, and luscious, it can be enjoyed over the next 2-3 years.
There is an ocean of insipid Merlot in the marketplace, but Marquis Philip's $15 Merlot is as good as most $50-60 California Merlots. The 2005 (100% Merlot aged in new and one year old American and French oak for 12 months) displays a deep ruby/purple color along with plenty of mocha, cocoa, and sweet cherries, a lush texture, and real opulence as well as flesh. Drink it over the next 2-3 years.
These red wine are unreal in terms of their quality, flavor intensity, and overall complexity as well as their potential... I am not a fan of New World Merlot, but Marquis Philips' 2001 Merlot (a 100% Merlot from both Padthaway and McLaren Vale that was aged one year in old oak) is outstanding. Its dense ruby/purple color is accompanied by sweet aromas of vanilla, black cherries, mocha, smoke, and a hint of chocolate. Dense, textured, medium to full-bodied, with low acidity and luscious fruit, this is a sweetheart of a Merlot.
Dietary Information: Organic
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