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Home » Brutus Beefcake » History » Pictures
Brutus Beefcake
Real Name
Edward Leslie
Date of Birth
April 21, 1957
Place of Birth
A picture of the Rock doing rescue training. The former WWE star is preparing for his role in the upcoming San Andreas movie, which will be about the biggest earthquake in the history of mankind.
April 23, 2014
An almost surreal picture of Vince McMahon hugging the Ultimate Warrior during Wrestlemania 30 weekend. The two have a long history of backstage heat, and many within the company felt that a reconciliation was never going to happen.
April 9, 2014
While a lot of wrestling fans view Chris Jericho as one of the best in ring performers in the history of the industry, Bret Hart thinks that Jericho has a really bad habit in the ring. During a recent interview, when asked about the current WWE product, Hart revealed that he does not like how Jericho is constantly caught calling spots in the ring. He feels that it takes the realism away from the match.
November 16, 2014
During a recent interview, Eric Bischoff revealed that Hulk Hogan did not take too well to the idea of the nWo when it was first presented to him by the former president of WCW. Hogan was adamant against turning heel because he felt that it would destroy his brand. Bischoff eventually convinced him to take the chance, and it ended up being one of the best stories in wrestling history.
October 4, 2014
Jimmy Suzuki is the guy playing a big role on deciding the card for Bound For Glory 2014. He recently made a comment about there possibly not being enough room for a Knockouts match, and that drew the ire of TNA fans. Suzuki explained what he meant and revealed that he has quite a bit of history with booking women. Gail Kim came out and defended Suzuki as well, as he played a part in her career early on.
September 27, 2014
Since he has a history of partying and the company does not want rumors to run wild with internet fans, WWE has released an official statement in regards to why Ric Flair was recently forced to miss some live events. They stated that he was hospitalized and will be back with the company soon. WWE had issues with the former world heavyweight champion at a public event involving their upcoming WWE 2K15 video game a while back.
September 15, 2014
Some further information is being leaked about the situation that caused Alberto Del Rio to be given a release by WWE. Cody Barbierri, the employee that was allegedly slapped by Del Rio, apparently has a history of saying derogatory things towards the wrestlers. Reports are surfacing that he has gotten away with things in the past because he is backed by Stephanie McMahon. This would explain why a good amount of wrestlers backed Del Rio when he left the company.
August 14, 2014
While he receives a bad rap from a lot of fans due to WWE giving him a heavyweight championship run a couple of years back, Miz is actually very much a student of the game. He has remained motivated despite not being given a push in a while. Miz has also been studying legendary actor Andy Kaufman, who will forever have a place in wrestling history thanks to his memorable story line with Jerry Lawler during the 1980s, so that he can improve his gimmick and character.
July 19, 2014
For those of you wondering about the status of Rey Mysterio in WWE, the masked performer is still taking time off. He was recently spotted on vacation in Mexico after spending time with his family in Hawaii. Despite his long history of injuries, Vince McMahon still wants Mysterio back, and he even activated a clause in his contract that immediately extended the deal. Mysterio, however, has second thoughts about coming back to WWE.
July 5, 2014
Since the company is hoping to generate some buzz, TNA has announced that Matt Hardy will be making his return to Impact Wrestling to team up with his brother, Jeff Hardy. The duo will forever be remembered as one of the most popular tandems in professional wrestling history, and they still have a good amount of people interested in them.
June 16, 2014
Thus far, the TNA Hall of Fame consists of Sting and Kurt Angle, two of the more prolific performers in the history of the industry. A third member is set to join them. At Slammiversary 2014, Angle will be on hand to announce who the latest inductee will be. No official word on who the third person was going to be, but there are heavy rumors that Jeff Jarrett could be inducted as part of his departure agreement with TNA.
June 11, 2014
While a lot of fans are downplaying the amount of money that WWE is losing this year, those within the company, especially Vince McMahon, certainly are not overlooking the current drop. As of right now, WWE is on pace to lose approximately $52 million, most of which is due to the WWE Network. That amount is the second biggest loss by a wrestling company in history. WCW dropped $62 milloin one year.
May 27, 2014
With WWE needing all of their stars for the tour of Europe, the company decided to send a retired performer to Malaysia on a promotional tour instead. Ricky Steamboat, one of the most beloved stars in the history of WWE, flew overseas and promoted the October tour, which will feature two shows. The company has not been back in the country since 2002.
May 24, 2014
Today is a sad one for professional wrestling fans. It marks the third year anniversary of the death of Randy Savage, one of the biggest legends in WWE history. The former Intercontinental Champion passed away after suffering a heart attack and crashing into a tree while driving. Much like before his death, fans have been begging WWE to induct him into the hall of fame.
May 20, 2014
In his latest blog post, which was written shortly after Monday Night Raw aired, Vince Russo heavily praised Bray Wyatt, stating that the third generation star can become one of the top five best heels and top five best faces in WWE history. Considering that Russo was always a big fan of characters, it should come as no surprise that he is on the Wyatt bandwagon.
May 20, 2014
"It's hard if you're quantifying raw numbers to say anyone was more popular at their zenith than Stone Cold Steve Austin. No one sold more merchandise, tickets or pay per view than Steve. The thing with Junkyard Dog was that he was the first African American number one baby face in a major territory. For black fans especially, he was such a groundbreaking force. There was a unique emotional relationship that JYD had with his audience. He gave a whole race their guy." - Jim Ross describes Junkyard Dog and his place in wrestling history
May 9, 2014
A status update on Twitter from Steve Austin, who revealed that he was visited by Eric Bischoff today. The two had a history of backstage heat towards one another because of how Bischoff treated Austin when the two of them were working in WCW together. It appears that the relationship has been mended.
May 6, 2014
WWE has a long history of doing things on screen that are designed to capture the interest of the mainstream media. The company succeeded in doing just that at Extreme Rules 2014 with the use of Vladimir Putin on the screen. It was designed to generate heel heat for Alexander Rusev and Lana. The Washington Post actually wrote a brief piece about the segment, so word should be spreading soon.
May 5, 2014
"I was completely in shock. Nobody saw it coming. If anybody happened to miss the finish they would have had unlimited oxygen to breathe because everybody held their breath at the same time! It was just unbelievable. The reaction - just silence. I don't even know how to describe it. I did not see it coming. My dad was at the event, he was frantically calling me! That's how big it was I guess, my dad's trying to phone me saying, 'What's going on, what's going on? The Undertaker lost!' He couldn't comprehend it, I don't think anybody could. I know it's a moment that'll be remembered. Lesnar is going to go down in history as the man who did it." - Drew McIntyre discusses the Undertaker loss at Wrestlemania 30
May 1, 2014
"Whether Sabu gets the credit in history he deserves, the answer is no. But who do you blame for that? Do you blame the curator of the industry, WWE, for not acknowledging the contributions that Sabu made? Do you blame Sabu for not staying healthy enough to force history to acknowledge his contributions? Do you blame the audience who only sings the praises of Sabu crashing through tables, and not all the many other ways Sabu was so unique at his height?" - Paul Heyman on his former star in ECW
May 1, 2014
A video of the awesome opening segment from Monday Night Raw, where Bray Wyatt had a choir of children come sing with him as a method to taunt John Cena before their big match at Extreme Rules 2014. This was easily one of the most entertaining WWE segments in history.
April 30, 2014
While he does not get featured as much by WWE nowadays, Pedro Morales will forever have a place in company history. The Puerto Rican star was the first guy to have won the WWE title, world tag team championship and the Intercontinental Championship. Morales even held the WWE and tag team championship, which he won with Bob Backlund, at the same time.
April 29, 2014
During an interview session with fans in Manchester, Bret Hart revealed that he has still has some backstage heat with Hulk Hogan. He cited an incident back in 1993, where Hogan refused to shake his hand while he was talking to Brutus Beefcake. Hart states that he and Steve Austin did the same thing back to Hogan much later on.
March 25, 2014
At Wrestlemania 2, Dynamite Kid and British Bulldog, accompanied by musician Ozzy Osbourne and Captain Lou Albano, defeated Greg Valentine and Brutus Beefcake, accompanied by Johnny Valiant to become the new WWE tag team champions.
April 7, 1986
The legendary Bruno Sammartino accompanied his son David Sammartino during his match at Wrestlemania 1 against Brutus Beefcake, who was being managed by Johnny Valiant. Both managers became involved in the match and the match ended in a no contest.
March 31, 1985
A topless picture of Lana before she became a WWE diva. Almost as good as a completely nude photo of her.
November 6, 2014
A picture of Velvet Sky wearing a blue bikini for an official TNA photo shoot.
August 16, 2014
A stunning picture of TNA Knockout Brooke Tessmacher wearing a blue bikini while laying around in the water at the beach.
August 2, 2014
A picture of WWE diva Lana in a white thong.
July 28, 2014
A picture of former WWE diva Maryse Ouellet wearing a tan bikini and showing off her tremendous body.
July 24, 2014
A picture of Randy Orton being pulled over by a police officer in Florida because the tint on his car was darker than the state allows. The WWE star posted the image on his Instagram account and stated that the authorities should have bigger fish to fry than to simply pull over someone with tint that is too dark.
July 21, 2014
A picture of former WWE divas Kaitlyn and Shelly Martinez together at an independent wrestling show.
July 18, 2014
A picture of Brooke Tessmacher from a TNA photo shoot, and she's wearing quite the colorful bikini.
July 1, 2014
A picture of TNA Knockout Madison Rayne wearing a blueish green bikini and pulling down the bottom to reveal a bit more skin.
June 30, 2014
A picture of Santana Garrett, also known as Brittany in TNA, wearing an orange bikini and showing off her lovely rear end.
June 29, 2014
A picture of Gail Kim wearing a revealing grey bikini for a TNA photo shoot.
June 28, 2014
A picture of TNA Knockout Taryn Terrell pulling down on her blue bikini to show us all a little bit more of her breasts.
June 27, 2014
A picture of TNA Knockout Velvet Sky wearing a pink bikini that is barely hanging on to her crotch area.
June 26, 2014
A picture of Christy Hemme wearing a yellow bikini for an official TNA photo shoot.
June 25, 2014
A picture of Brooke Tessmacher dressed up as an angel. The TNA Knockout is showing off her rear end, which ranks among the best in professional wrestling.
June 25, 2014
A picture of former TNA Knockouts Champion Angelina Love in a peach bikini.
June 24, 2014
A bikini picture of Angelina Love and Velvet Sky, collectively known in TNA as the Beautiful People.
June 23, 2014
A picture of TNA Knockout Angelina Love wearing a black bikini at the beach.
June 22, 2014
A picture of Angelina Love wearing a pink bikini for an official TNA photo shoot.
June 21, 2014
A picture of Eve Torres with her husband at the beach. The former WWE diva still looks great in a bikini.
June 20, 2014


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I don't know whether to call the last few days "Leo Gate" or "Social Media Gate" or "Buzz Gate" but one thing it certainly highlights is how different the Google Buzz Team is:-
Memories & Interactions In Social Media
Leo Laporte seems a little upset with Google Buzz & Twitter – actually social media in general – to be honest in many ways I agree with him – if conversation happens for lesser mortals like me it is because I have reached out and actively looked for conversation engaging with others.
At times it seems like Leo suggests that content might be somehow filtered out of other people's feeds.
WTF are rel="dofollow" & rel="noindex"
For some reason this keeps cropping up, and I thought I would write a small informative guide.
I know one major web 2.0 property that recently added rel="dofollow" to links, and there is a massive site doing 40M+ visitors a month which last time I looked was using rel="noindex".
If You Happened To Want To Sell Links
- Or reduce the chance of malware submissions
- Or improve the signal to noise ratio to reduce overhead in manual checking
- Or cover some of the overhead in approving manual submissions
Then the way Google worded this might be of interest.
Pseudo Site Search (More From This Domain – Extended)
7 Reasons Not To Use The New Tweet Buttons
1. Nofollow
The Twitter retweet code places a link to Twitter on every page you include it, and they didn't add a nofollow to the link. It is quite possible Google will decide to ignore all these links in the future, especially as it is effectively hidden and not a "vote" for a particular page. The destination of the link doesn't show similar information to what is in the button.
Warning: Bevo Media PPC Tracking = Lame Duck
Demand Media Traffic Takes A Hammering?
Positive Search Results | Positive Searches & a Lesson in ORM
Using blog comments for the purpose of linkbuilding has risks.
The saying goes a license or contract has no teeth unless you enforce it.
I typically enforce my comment policy by simply deleting the comments, but I have a clause that specifically caters to SEO agencies spamming my comments whether for themselves or on behalf of clients.
Salmon Protocol Endpoints & Canonicalization
This blog post mainly comprises of a message I just sent to the Salmon Protocol mailing list, but I have expanded on it a little.
Salmon Protocol is actually one of the most exciting things that will be used by Google Buzz & theoretically could dramatically make huge changes to the way communication flows around all kinds of web content, whether comments on blog posts, votes & likes on Youtube videos, maybe blog posts themselves, video replies etc.
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subset: commoncrawl


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Kuakini Health Sys Employment Jobs in Hawaii
1 Kuakini Health Sys Employment jobs in Hawaii found on Monster.Jobs 1 to 1 of 1
Kuakini Health System Cardiac Monitor Tech GI Tech Grant Accountant Help Desk Tech LPN - LTC Med Social Worker (temp) Nurse Aide Patient Accts Rep. III (call-in) Security Officer (call-in) Surgical Tech For a list of other job opportunities and application info Go to www.kuakini.org Human Resources Dept. - Kuakini Health System 347 N. Kuakini Street Honolulu, HI 96817 Phone: 808-...
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Seven Sports Jobs and What They Pay
Why just work when you can earn a paycheck to play all day? Check out these sports-related jobs and find out what they pay.
Five Holiday Jobs for Extra Income
Want to top up your holiday budget? Get a job that pays more than the minimum and has higher demand around the holidays. Here are five to check out.
Best-Paying Work-from-Home Jobs
It's easier than ever to work from home. Of course, not every job is a mobile job, and some companies aren't interested in having their employees work from home.
2013 Marketing Jobs Outlook
The US may be facing another year of anemic hiring overall, but that won't be the case in the high-orbit world of multichannel, digital media marketing.
2013 Engineering Jobs Outlook
Engineers will find job opportunities in select disciplines in 2013, with candidates who are all-around, client-oriented businesspeople in demand.


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Mens Snake River II Water Shorts
- 100% textured nylon poplin shell
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Shopping Info
|Columbia Sportswear Mens Snake River II Water Shorts - The Mens Snake River II Water Shorts by Columbia Sportswear are just the thing for a long weekend at the beach, or a day on the water. These quick dry shorts have an interior mesh brief and an exterior adjustable waistband that make them so comfortable you will never want to take them off. The patented Omni-Shade helps beat the heat in a UPF 50 package allowing you to remain in the outdoors longer. The modern classic fit gives you a comfortable range of motion while the zippered security pocket allows you to keep small items secure. If you are looking for something with classic lines and classic taste, you have found it with the Mens Snake River II Water Shorts by Columbia Sportswear.
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Note - this garment has a modern classic fit: Universal, easy fit for comfortable range of motion.
How to measureNeck: Measure at the base or thickest part of your neck.
Chest/Bust: Measure at the fullest part of the chest, under the armpits and over the shoulder blades, keeping the tape measure firm and level.
Waist: Measure around natural waistline, allowing tape measure to sit comfortably.
Sleeves: Start at the center back of your neck and measure across the shoulder to the elbow and down to the the wrist. Round up to the next even number.
Inseam: Measure from the top of the interior leg to the bottom of the ankle.
Nice, well-made, streamlined shorts. They fit well, maybe just slightly small but that could also be attributed to the unique buckle that clips as well as slides. Once I unclipped the buckle, they were easy to slide on. Good pockets, dries quickly. My new favorite swim/boat shorts.
This is the second or third time I have purchased these shorts, very happy with the fits, look and durability. Will certainly purchase again.
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Book Description:
From the Fryer to the Fuel Tank is the first and only book that details all aspects of running diesel engines on vegetable oil. Includes information on biodiesel, the diesel fuel substitute made from new or used vegetable as well as information on running any diesel engine on straight vegetable oil (SVO). This book is packed with history, information, instructions, photos, diagrams and resources. If you want to stop supporting Mid-East Petroleum oil, you must get this book.
Tags: Engineering-Transportation, Automotive,


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Field of Science
Ken Ham wants to return to whatever we once were5 hours ago in Pleiotropy
Friday Fabulous Flower - Tea15 hours ago in The Phytophactor
Liliaceae20 hours ago in Variety of Life
Religious and paranormal believers are high in empathy – but confused about how the world works3 days ago in Epiphenom
Oppenheimer's Folly: On black holes, fundamental laws and pure and applied science3 days ago in The Curious Wavefunction
The top five cold remedies that do not work5 days ago in Genomics, Evolution, and Pseudoscience
Dr. Ruth L. Elder - July 22, 1954 – Nov. 4, 20146 days ago in Chinleana
Women in Science: an Example of Roadblocks1 week ago in Angry by Choice
Friend and/or Foe: Separating Rhizobium and Agrobacterium1 week ago in Catalogue of Organisms
Fabiola Gianotti, Director General at CERN2 weeks ago in Doc Madhattan
22 health lessons from "Trust me, I'm a Doctor"2 weeks ago in The Allotrope
Information and Structure in Complex Systems4 weeks ago in PLEKTIX
Weird words of science: prilled iodine4 weeks ago in The Culture of Chemistry
Interaction of a ∆hfq mutation with the rpoD mutation4 weeks ago in RRResearch
October 2014 Desktop Calendar1 month ago in Moss Plants and More
Blogging Microbes- Communicating Microbiology to Netizens1 month ago in Memoirs of a Defective Brain
Re-Blog: June Was 6th Warmest Globally4 months ago in The View from a Microbiologist
Geology and Generals: How Geology influenced the Gettysburg Campaign (Part I.)4 months ago in History of Geology
Magic Singlish5 months ago in Games with Words
Rule of 6ix has moved7 months ago in Rule of 6ix
Pale Terraqueous Globes8 months ago in The Astronomist
Out of Office9 months ago in inkfish
Live coverage of Big Protist Conference (ICOP) in Vancouver, 28 Jul -- 02 Aug1 year ago in Skeptic Wonder
The Molecular Circus2 years ago in A is for Aspirin
Hey girl. Have you heard about the war on women?2 years ago in The Biology Files
The Lure of the Obscure? Guest Post by Frank Stahl2 years ago in Sex, Genes & Evolution
Finding a new translation factor, and verifying it with help from my experimental friends2 years ago in Protein Evolution and Other Musings
Girlybits 101, now with fewer scary parts!3 years ago in C6-H12-O6
Do Science Bloggers Exercise Free Will?3 years ago in Labs
The Large Picture Blog Has Moved3 years ago in The Large Picture Blog
Lab Rat Moving House3 years ago in Life of a Lab Rat
Goodbye FoS, thanks for all the laughs3 years ago in Disease Prone
Branson getting into microbial diversity in the deep sea3 years ago in The Greenhouse
Not your typical science blog, but an 'open science' research blog. Watch me fumbling my way towards understanding how and why bacteria take up DNA, and getting distracted by other cool questions.
Open Access and other sliminess at Elsevier
First, our page proofs have gone astray. The Elsevier manuscript-tracking page (yes, JMB is part of the evil empire of scientific publishing) says that page proofs were sent out on Aug. 27. They should have been sent by email, but I've seen no sign of them so far. Usually page proofs are supposed to be corrected and returned within 48 hrs; I've just emailed a person at JMB about them.
While looking for the proof email I discovered that I'd ignored other bureaucratic requirements. I needed to complete an on-line document assigning all copyright to Elsevier. This document made no mention of an open-access option, but I accepted it anyway. It did say that I am allowed to post the Elsevier-created pdf of the manuscript version on my own web page or on a public server, and that I can use the final Journal-quality pdf for teaching (but I can't post to any publicly available sites).
Then I dug around looking for the "authors-pay" open access option. I had been assuming that this would give me a creative-commons-type license to do anything I want with the final pdf and data it contains, but no. All that I get for paying Elsevier $3000 US is access to the paper on the JMB web site by people who don't have subscription access (who don't pay the ~$1000 for a personal JMB subscription or belong to institutions paying ~$8000 for a subscription).
So, should I give Elsevier the $3000? That way nobody will need to search around to find out if I've posted a free (unformatted) copy on my home page (or linked to this blog). But Elsevier will still hold the copyright.
4 comments:
- AcleronSeptember 3, 2008 at 5:23 AM
Hell no!ReplyDelete
If the paper is displayed on your web site a simple Google will find it if you refer to the pdf with the full reference.
The Science Commons Scholar's Copyright Project might be of use to you:ReplyDelete
That page will help you generate an addendum to your copyright agreement with the publishers; if they accept it, the addendum will grant you whichever re-use rights you built into it.
If they won't accept it, you may have to either publish elsewhere or live with their sliminess. I agree with acleron that you should not pay $3000 extra for something you can provide yourself. In addition to making sure that Google Scholar knows about your local copy, there are a number of OAI-PMH compatible, OAIster-searchable, Google Scholar-friendly repositories in which you could deposit your final ms version. (If you have trouble finding one, I'd be happy to try to help.)
May I ask what prompted you to submit to JMB rather than an OA journal in the first place?
I am trying to find the link to your paper from the blog..can you post a hyperlink please?ReplyDelete
While the work I am doing is more focused on CHemistry, and making chemistry articles searchable by structure, for free, for the public, one of the disruptive shifts I am encouraging is that for both open AND Closed access publications that articles can be indexed for searching on our system , pre or post-publication. We won't request any copyright transfer and "shouldn't" distress any publishers in that way. I've outlined this a little more here... http://www.chemspider.com/blog/chemistry-document-markup-and-free-access-structure-based-searching-of-publications.html
I agree with acleron that a Google search will find the PDF but Google Scholar does not speak the "other" language of chemistry. For chemistry articles I think they need to be made BOTH text and structure searchable at a minimum.
The question of what "rights of reuse" apply to articles paid for through what Elsevier calls its 'sponsored articles' program turns out to be an interesting issue...ReplyDelete
Here's what I heard from someone close to the matter:
"At the present time the Elsevier sponsorship option - whereby Elsevier deposits final version articles are in PMC and attaches a "re-use" licence - is only available to researchers funded by one of the UKPMC Funders Group.
A number of other journals do have a sponsorship option where the article is free on ScienceDirect (see: http://www.elsevier.com/wps/find/authorsview.authors/sponsoredarticles) although these journals do not deposit to PMC and copyright is maintained by Elsevier. We continue to expand this list of journals over time.
I guess the bottom line of this is that researchers who are funded by organisations outside of the UKPMC Funders Group need to get their funders to make representation to Elsevier so that this "deal" is extended more broadly."
I think there's a strong argument you can make that to Elsevier that if they are willing to offer reuse rights in return for the $3000 dollar payment for UKPMC-funded articles, it is only fair that they should do the same for other articles such as your own, too....
See also Wellcome's announcement last year of the reuse agreement it had reached with Publishers including Elsevier about rights of re-use.
That announcement said:
"A number of publishers already provide an open access option in accord with the principles agreed here including Springer, OUP and Elsevier."
which suggested that this was a general policy rather than a UKPMC specific thing.
Springer and OUP certainly grant reuse rights for all articles published under paid-OA, but despite the announcement, it appears that Elsevier is not yet doing so.
Markup Key:
- bold = bold
- italic = italic
- FoS = FoS


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So, today in belly dancing (did I mention that I'm taking belly dancing? I am. It's hard) we practiced flexing first our top-ab muscles, and then our mid-ab muscles, and then our bottom-ab muscles. Some things in life are difficult.
Also, the ankle is healing nicely. It's only a little bit fat and a little bit green.
This weekend was mad busy. Boo and Darren joined me and Joel in attending Matt's concert, because he is a rock star. We are all glaringly old, and going out to a bar at 11:00 made us feel quite put-upon, but the band rocked hard and nobody fainted. Joel performed in an a capella choir for a memorial service the med students put on for the people who willingly sign their corpses over to be dismembered by over-achieving 22-year-olds. We went to a Stephen Pinker lecture which was hilarious and who, if you ever get a chance, I recommend you go see. I flexed all of my ab muscles separately (see above).
Also, I have had a raging head cold and my soft palate feels like sand. I eat nothing but grapefruits and soup all day long. We only have 5 mugs, and all I want to do all day is drink hot things, and the LAST thing I want to do is wash a mug, so I've designated them as tea-mug, straight-up-coffee-mug, sweet-powdered-coffee-mug, hot-water-by-itself-mug, and Neo-Citran-mug. Now I don't wash nothing.
Last night I had a Neo-Citran before bed and then a pile of bizarre dreams, most of which I can't remember. I do remember getting my new cell phone in the mail, and it being the size of a tv remote. If this happens, I will smash something. Also, I will start vending my prescient dreams.
Summer Bucket List
- Have an early dinner and then bike down to River Landing --
- Buy Eleanor a bike or a scooter or something else wheelie --
- Make banana splits --
Go to the Ex-- Go to Canada Day in Diefenbaker-- Go to Ribfest-- Go to A Taste of Saskatoon-- Go camping--
- Run through the sprinklers --
Build a water wall--
- Make watermelon juice --
Go to the massive playground by the zoo--
- Go to the zoo --
Visit the pelican statue-- Get ice cream from the bus--
- Make our own ice cream --
Go to the River Landing splash park-- Go to Josie's splash park--
- Find a new splash park --
Go the Berry Barn for berry picking and waffles
Sunday, September 28, 2008
It's that time again!! Where I remember to blog!
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The line that designates what is and is not country music is muddier than most of us are willing to admit. What is abundantly clear, though, is that country music appeals to more people than just rednecks and sappy beer drinkers. Taylor Swift may think she's reinventing the wheel in her journey from ... More >>
Without knowing Lorde, I'll admit that she seems likeable. On paper, a 16-year-old riding a hit single and already getting to share her artistic dreams to a huge audience is inspiring. Adding to that, the New Zealand native often mentions in interviews that her poet mother put lots of good books in ... More >>
This week in Eighties Superstars You Forgot All About News: Lionel Richie has gone country, and is actually quite good at it. Yes, that Lionel Richie. The Lionel Richie of the Commodores. The Lionel Richie who once Danced on Ceilings. This week, his country duets album Tuskegee -- named after the pl ... More >>
A pop-country band that has eschewed the Nashville draw and developed a national fan base from their home in Minnesota? Oh ya, you betcha. It's not often we get to report a local album release party for a big country act, but here you have it. Tonight, Minneapolis-based pop country act Rocket Club ... More >>
Justin "Vernon" Timberlake.Call this the skit from this weekend's Saturday Night Live that they expected would end up on the blogs. In it, the power couple of Beyonce and Jay-Z are receiving guests to visit their newborn Blue Ivy Carter. Portrayed by various members of the cast, LL Cool J, Nicki ... More >>
Bon Iver's Bon Iver was obviously a bit of a local success story, and we rightfully felt the need to put his bearded, thoughtful mug on our cover last fall. (Read Andrea Swensson's cover story here.) Our beloved sibling paper the Village Voice showed some serious (but not ultimate) dedication to ... More >>
He's recorded 15 albums, 14 of which have been certified gold, and has produced more than 30 Top Ten singles, 20 of which have climbed to the top of the Hot Country Songs charts. He's got awards from the ACM, the CMA, the AMA, CMT, the BMA, the PCA and the FCMA (those are a lot of awards show ... More >>
Darwin Deez and Fol ChenJanuary 17, 20117th St. Entry, MinneapolisFrom the name alone, Darwin Deez is the kind of band you expect something at least mildly ridiculous from. On that front, the New York-based indie rock group does not disappoint; their performance last night at the 7th St. Entry wa ... More >>
As I culled through lists of new and upcoming releases from new and up-and-coming country artists, I couldn't help but notice a pattern: many were by women, and most of those by women who seemed to be taking country in a slightly new direction (occasionally, the "new" direction one that count ... More >>
Courtesy of jameyjohnson.comSo you're a hipster who hates country music but loves Waylon Jennings. Despises Keith Urban and Toby Keith but digs on Cash. Thinks Carrie Underwood and Taylor Swift can burn in a pyre of blonde extensions and Auto-tune processors but thinks Loretta in her black wi ... More >>
photo via Star Sky Sailing's Myspace"Yeah, it's fairly unbelievable, not to mention breathtaking, dreamlike, surprising, mind-blowing, bizarre and phantasmagorical too. The past six months have been nothing but a colorful, brilliant blur," Young told MTV News via e-mail (he doesn't do on-camera i ... More >>
The Owatonna superstar topped Billboard's Hot 100 today.
Ocean Eyes is a debut digitally devised to delight
In the halcyon days of the early oughts, Pussycat Dolls were merely a kitschy dance troupe known for recruiting celebrity guest stars. The Dolls were Hollywood's sanitized take on the subversive neoburlesque movement; why watch zaftig suicide girls dance the hoochie-coochie when you can hire Carmen ... More >>
They write their own songs. They play their own instruments. For 19 years, they've stuck together. The rise and fall -- and rise -- of St. Paul's greatest R&B band, Mint Condition.
Nelly featuring Tim McGraw, "Over and Over"


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November 28, 2014
Posted Tuesday, January 14, 2013 --- 8:10 a.m.
MADISON, Wis. (AP) -- The Wisconsin Department of Natural Resources is looking for the public's thoughts on permanent rules governing hunting in state parks.
Republicans passed a law in 2012 allowing hunting and trapping on state park properties. The law went into effect a year ago. The DNR put emergency administrative rules in place to implement it.
Now the agency has developed a set of permanent rules. The new regulations make few substantial changes to the emergency rules, maintaining park season dates as they stand and making temporary prohibitions on shooting from or across trails and requiring dog-proof traps on dry land permanent.
The hearings are set for Tuesday in Appleton, Jan. 21 in Eau Claire, Jan. 22 in Wausau and Jan. 23 in Fitchburg.
Copyright 2014: Associated Press
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
Photos and Description of this 5 bedroom holiday villa in Calahonda
5-bedroom, Private Pool, Garden & 2 Terraces Villa With Sea Views
Spacious detached villa in private walled and gated grounds with fantastic panoramic sea views and a sunroof. There is a private pool and a beautiful gazebo in a large garden decorated in the Caribbean style. Also, there is a BBQ with a terrace for dining outside near the pool. There is another big terrace off the kitchen for breakfast and relaxation. The property has four double- and one single-bedded rooms and four bathrooms. All bedrooms are . All rooms (as well as gazebo and terrace) have Satellite TVs. It is a comfortable accommodation for up to nine people.
This is a private residential area with all amenities very close by it is therefore not always necessary to hire a car - unless on a daily basis for travelling as local taxis and buses are easily available. There is a private parking space for four cars + a garage for one more. It is located near to the beach (within 20 minute walk or 7 minute ride), golf courses, tennis courts, health club, shops, bars, restaurants, supermarkets.
Meet and greet service is included into the rates. As well as: linen, towels, electricity/water usage, a final clean and the service of a gardener and a pool boy.
- Suitability:
- Events Allowed
- Long-term Renters Welcome
- children welcome
- non smoking only
- pets considered
- wheelchair inaccessible


text:
- Kentucky State University - http://kysu.edu -
Giving to the Library
Posted By Sheila Stuckey On September 24, 2013 @ 5:46 pm In | No Comments
To make a donation to Paul G. Blazer Library, please click the link below or call the Library Director's office at 502-597-6867.
Article printed from Kentucky State University: http://kysu.edu
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Can other teen sites do this?
- Send private message to girls
- Indepth model biographies
- Member interaction
- Auctions of girls clothes
- Custom Shoots / Wishlist
- Three new girls added weekly
- Daily mulitple updates
- Full length mpeg videos
- Unlimited downloading
- No removing/rotating content
- Free dvds buy 1 get 1 free
- Personal server space
- Zip files for easy downloads
- Your suggestions = changes
- Niched boob, leg, ass sets
others can't....only Nubiles.net can!
Tracy is just adorable and innocent making very few appearances in front of the camera. She has a curious and cheerful demeaner.


text:
The workshop aims to get Qatari media professionals acquainted to the challenges and solutions to their operations and workflows in terms of news management systems including receiving, editing, tagging and publishing content packages in text, photo, video and XML formats on multiple platforms as well as Facebook and Twitter.
The workshop shed light on the best practices in multi-publishing, media monitoring, content searching and archiving tools with examples from the Arab world and beyond, showcasing QNA and other success stories in the field of integrated newsroom and cross-media publishing.
The workshop, conducted over three days by Dr. Ali Al Assam, CEO of KnowledgeView was wrapped up with hands on training for attendees.
"QNA is organizing such trainings based on its important role, in accordance with the Amiri Decree number 51 issued in 2009, to help Qatari professionals use the latest technologies in digital publishing environment and improve their skills and working methods. This workshop is one of many successful and useful trainings that attract increasing numbers of applicants. Such workshops target primarily Qatari professionals and are free of charge for both public and private sectors delegates," Sheikh Ahmed Bin Faisal Al Thani, the assistant director of media relations, QNA, said.
Media professionals are invited to always check QNA workshop schedules to benefit the most from international, regional and local experts. Next workshop will be held from 24 to 26 September on storytelling for kids.
Dr. Ali Al Assam, founded KnowledgeView Ltd. in 1995. He is also the founder of Diwan which marked the Arabic desktop publishing revolution in 1985. KnowledgeView Ltd is a UK-based company with headquarters in London and offices in the Middle East. The company develops cross-media publishing, news management and editorial sharing systems. KnowledgeView is a leader in apps development on iPad, iPhone, Android tablet and phone and mobile websites.
Thursday, September 13- 2012 @ 10:43 UAE local time (GMT+4) Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of Mediaquest FZ LLC.


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Shadow Masters
An International Network of Governments and Secret-Service Agencies Working Together with Drugs Dealers and Terrorists for Mutual Benefit and Profit
Preview (read now) Add to my own site Give this ebook to a friend Add to my wishlist Author's page Publisher's page
This investigation examines how behind-the-scenes collaboration between government, intelligence services, and drug traffickers has lined the pockets of big business and Western banks. Among the examples cited are the cozy relationship between Victor Bout, the largest weaponry dealer in the world, and George Bush's administration; the NGOs who are plundering Darfur with the help of big multinationals seeking to take over the oilfields around the country; the ties that the Muslim Brotherhood maintains with the White House despite their involvement with the March 11th attacks in Madrid; and the embezzlement of more than $2.8 million from the International Monetary Fund by Roman Abramovich, the biggest oligarch in Russia.
Trine Day; February 2010
312 pages; ISBN 9781936296736
Read online, or download in secure EPUB
Title: Shadow Masters
Author: Daniel Estulin
312 pages; ISBN 9781936296736
Read online, or download in secure EPUB
Title: Shadow Masters
Author: Daniel Estulin
Buy, download and read Shadow Masters (eBook) by Daniel Estulin today!
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Lean In 2013 US$ 12.99 208 pages
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Revolutionary Mothers 2007 US$ 11.99
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text: BBC Denies Censoring 'Free Speech' Debate, Claims it Acted to Protect Mosque Print article Send a Tip by Raheem Kassam 17 Mar 2014 post a comment The British Broadcasting Corporation has denied censoring a debate over homosexuality and Islam, instead claiming that it was protecting its venue host, Birmingham Central mosque, and "its community". Breitbart London was first to expose the BBC's hypocrisy last week, when it decided to censor a discussion about Asifa Lahore, Britain's "first gay Muslim drag queen". At the time, the presenter of the ironically named 'Free Speech' programme, Rick Edwards, said: "We were going to debate that question but today after speaking to the mosque they have expressed deep concerns with having this discussion here... so we'll move on to our next question". But the BBC now denies censoring the topic due to "deep concerns", instead claiming that "The Birmingham mosque had offered the venue as a location for an episode. When asked if there were any issues for discussion that would be off limits, no concerns were raised. Neither the production company nor the BBC would have chosen a venue that unduly limits topics for discussion." "The mosque received threats which gave us cause for concern to the security of their community." "This was a decision taken responsibly, with a great deal of thought, consideration and respect and not in any way about censorship of an issue. We were transparent with the audience about the decision." But the story doesn't hold with the Birmingham mosque's chairman, Moahammed Naseem, who told the Radio 4 Today programme last Friday: "It was rather surprising how the programme was conducted. The impression given was that BBC3 wanted to discuss immigration. "All I know is all of the members of the committee who were there on that day were just informed 20 minutes before the programme started that they wanted to discuss homosexuality. How could I have an idea that there were other [topics] also that the BBC was thinking." The incident will raise questions as to whether BBC and Mentorn (the production company) producers were seeking to sneak the issue onto the programme without the mosque's consent, or indeed whether they simply acted incompetently. VIDEO:


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Dinosaurs derail desalination drive Down under
A fossilised spanner has been thrown into the works of plans for Australia's largest desalination plant, as a hoard of dino-remains has been uncovered on the beach near the proposed site. The plant, intended to protect Melbourne from drought, was being built at a cost of A$3bn, but the dinosaur discovery has put its future in …
Desalination a good idea
Desalination is a great idea even massive scales beyond this scheme if they can be powered from renewable which given the weather in Oz they could easily be with, sterling engine solar power, photovoltaic farms, solar towers with high pressure steam storage for energy release at night etc etc.
In fact on a truly huge scale they could use it for irrigation not just population.
Are you sure about those numbers?
150 000 000 000 liters per year.... that's
410 677 618 liters per day (on a 4-year basis)
17 111 567 liters per hour
285 193 liters per minute
4 753 liters per second
That's a lot of water to process....
Desalination has the problem that once the water is extracted, the remains need to be washed back out to sea. So you get higher and higher concentrations of toxins, minerals and salts around the plant and down-current.
Still, probably necessary, but I certainly wouldn't want to live anywhere near one of these things.
Desalination is NOT a good idea
Desalination on a large scale like this leads to massive amounts of hazardous waste; the concentrated sea water that remains. Hazardous in a sense that it can't be simply pumped back into the sea, it's lethal to many creatures and it can upset natural processes that rely on salinity etc being 'normal'.
Desalination also uses massive amounts of power (although I have not checked specifics for this project) I suspect far more than any dedicated renewable source will provide.
The supply of fresh water is a massive, and growing, problem though. Governments should be very concerned as natural reserves of fresh water (mountain ice, groundwater, lakes etc) are all reducing.
The plant may be necessary at the moment, I hope that better alternatives arrive soon though.
The numbers
Well, assuming that Melbourne is a city of approximately 4 Million souls by 2011 when this capacity is due, that's only 100 litres per person per day. A few flushes, a shower, some laundry, people who wash the car for a couple of hours on the weekend. Sounds about right to me.
Anyway, it's what their own white paper says:
@Are you sure about those numbers?
Not sure where the billion value comes from but your calculations could be off by 3 orders of magnitude. It would help if they would just use mathematical notation or the standard prefix so was that 150 gigaliters or teraliters?
Not impossible
Say one membrane can process 20,000 litres per hour. That's a plant with at least 855 membranes, call it 1000. Big, but doable if you have the power.
Call it the water treatment equivalent of a large data-centre.
Not much
410 Mlitres per day is not very much. That's only approx 105 l per day for Melbourne's 3.9M population. Australian domestic water use is approx 300l per person per day (+ commercial etc). So this desalination plant will only provide 20% or so of their needs.
It's only...
... 4.753 cubic meters per second.
The facilities I've seen on the usual TV science shows are full-to-the-rafters of huge racks holding endless rows of large cannisters containing the special membranes. A few cubic meters per second seems perfectly reasonable. Wouldn't be worth doing if it was any less.
I say more of this sort of thing. Especially if powered by renewable energy. If dinosaur bones are the only downside, then geesh...
The numbers are what they're pushing
Yup, those are the numbers they are pushing for the desal plants here in Australia.
They tend to gloss over the extra-ordinary amount of power needed to run the things though - and it won't be renewable power either, it comes straight from the coal-burning power stations.
There's a big push by the eastern states governments at the moment to put desal plants everywhere - even though there are more environmentally friendly ways of getting more water, but nobody wants to look at recycling water - drinking water that's already been "used" - icky! Sheesh, where do they think we get the water from in the first place....
Unfortunately anonymous coward, as I said it won't be powered by renewable energy. So far the gov. has tried to turn as much a blind eye as possible to renewable energy, too much $$$ and too many jobs rely on the coal industry :-\
Fossilized Spanner
Hmm. So the dinosaurs really were intelligent eh? Be reading about that fossilized spanner in Nature any year now-- tho El Reg has broken the news first!
But doesn't it chuck it down all the time in Melbourne anyway?
why then....
Are we not seeing this in Africa?
Also if we nick water from the sea, will this help with rising sea levels due to Global Warming?
If it's for a city
Look at it from the other way:
150 billion litres is 150 millon m3, enough for roughly 2 million homes. That's the numbers you need if you're talking about providing for a city like Melbourne.
Yes. It's a lot of water to process.
"A $3.1 billion desalination plant in the Wonthaggi region including an 85km pipeline to connect the plant to Melbourne's drinking water supplies will provide an additional 150 billion litres of water each year by the end of 2011.
"The plant will be the largest in Australia and will provide around a third of Melbourne's yearly water needs without relying on rainfall into our catchments.
"Greenhouse emissions from the plant will be offset by the purchase of renewable energy, making the plant carbon neutral."
The project details are at http://tinyurl.com/2cx6rm
Numbers good
The numbers are fine Greater Melbourne has a population approaching the 4 million mark, the average person uses upwards of 100 litres/day that's 146 billion litres / year. No room for expansion or manufacturing. Probably they need to start on a second one right away.
On the question of waiting to build on the fossil site it's a difficult call, on the one hand you have something rare and important scientifically that has been waiting a hundred and fifty million years to be found and unlikely to survive the construction work and on the other hand you have a country that is truly desperate for fresh water. Toss a coin on that one.
Desalination is a great idea but the technologies to do it efficiently and well arent here yet. This plant will consume huge amounts of electricity (coal generated electricity), create huge amounts of hazardous waste products and is just a bad idea period.
Until the amounts of energy needed to conduct desalination are reduced and the ability to turn the waste products into usable items is achieved, desal is not a good idea!
Hang on...
1) Because of greenhouse gases, there's global warming.
2) Because of global warming, there's less fresh water.
3) So build a coal-powered desalination plant to get fresh water.
4) Belch more greenhouse gases into the atmosphere.
5) Make some political speech about buying carbon credits, or some such nonsense.
6) Return to step 1.
Is that right?
both sides of the story and some numbers
Good to see a rational thread of comments with both sides of the story being discussed and the number geeks a crunching,
The enviromental impact is pretty big but I guess it needs to be considered in relation to the impact on the country, if the drought is not broken... we have the raw fossil fuel to power it, we don't give a crap about the enviroment, we do want to support our farmers, we like making money, therefore its a go on the desalination plant I agree with recycled water options but only for the English.
Talking of numbers...
Can someone please explain, I do not understand those numbers they quote. Can someone please translate it into Swimming Pool units, Sydney Harbour's and/or Newtons?
Also, where is the Paris Hilton angle?
/Got my raincoat and heading for the door only to remember that we don't ever have rain.
So much wrong
There is plenty wrong with the proposed plant location like its too far from where the water needs to go, the currents near the beach aren't very good for this project and the land around the area is not great for large industrial works since its full of holes left from prior mining operations.
The big problem is they are building a plant 4 times the size of the Tampa plant for 24 times the money. The proposed plant's energy consumption is about double what modern plants use. The real question is what will happen early in 2009 when the dams will all run out of water since two years is a long time to go with no water.
Desalination not the only option
I remember playing Dune 2000... they had wind tunnels which extracted moisture from the air. Yes, it's an idea from a sci-fi computer game, but the idea isn't that far fetched, and wouldn't result in semi-toxic brine being pumped into the ocean.
Recycled Water
Surely if the problem is that people don't like the idea of drinking recycled water, then the desalination plant could be used to provide drinking water, and the recycled stuff could be used to dilute the outfall from the plant back to normal levels before dumping it in the ocean. Then one day when people aren't looking, they could turn the plant off and just let people drink the recycled stuff without telling them and see if they notice the difference.
Dino smarts.
A load of crusties have to chain themselves to railings, live in muddy tunnels, chuck things at the cops and hang around outdoors waving placards in all weathers to put a crimp in a major development.
It seems that all a load of Dinos have to do to achieve the same is to lie around all nice 'n comfy in the subsoil strata.
I know which group my money's on in the "smart" stakes.
Why not try CETO
http://www.ceto.com.au/home.php - they are trialing it at the moment. Typically the Oz Govt and state Govts dont want to know about it. It produces electricity and fresh water in variable percentages of each, so during the day use it to produce sufficient electricity to meet the demand (supplementing solar,wind etc generation) and produce mostly water, at night produce electricity until the load drops and then go back to water production. By the sound of it, the only thing you see on land is a pump house, a generator house , water pipes (unless underground) and transmission lines (which also could be underground). You get water and power without greenhouse gases.
They... they did what???
"What's that mate? They built this desalination plant on an old dinosaur graveyard? Well that explains a whole lot about the mysterious goings on we've had round here, doesn't it?"
re: Desalination is not the only option
Not wishing to appear picky but Dune 2000 was actually based on a book called, er, Dune. Which is where the original idea can be found. I don't think video games designers are that good at ideas.....
As to the concept, obviously you do need some water in the air to start with...and a lot of power to run the fridge unit to get the water out. But possible.
Dune book?
They wrote a book based on the Dune computer game? Cool! ;)
I bet it would make a great film too! ;)))
Nah, I reckon the film would be a over-long meandering pile of poo (if it was ever made, that is)
What to do with salt
People may not be aware that the chemical processing industry uses truly vast quantities of salt as the basis for most plastics (the "C" in "PVC"). This generally involves pumping water into salt mines and extracting the resulting saline - ICI and all the other chemical industries would dearly love to have saline supplied to them for free. Why no-one joins the dots on this is completely beyond me.
Triste tropiques
Sad that Australians could think their primary cultural patrimony is dinosaurs, so that a cache of old animal bones could halt a project of dire necessity. But then it took a Frenchman (Levi-Strauss) to appreciate just how profound, subtle and logical the myths of your aborignal Australian inhabitants really were (sic).
But now your prime minister elect is going to sign you up to Kyoto, you will be bled dry by taxation even as you are dying of thirst, and put in fear of being invaded by Indonesians (Muslims, you see - always works), and I don't expect the primal Aboriginal gods are much enamoured of you. So don't expect any rest.
Good luck, and on behalf of HMG may I apologize for the resettlement of your ancestors. But before you file for compensation, do take a look at what happened over the Chagos Islands - we have ways of subverting democracy and justice.
And i'll bet the desalination plant has not been designed to take account of rising sea levels.
Dune could be right
There is and has been a fair amount of research into systems to extract water vapour out of the atmosphere, one system known as WARP (water and power),envisages a kilometer high tower using solar heat to initially warm up incoming air to make it rise within the tower. Wind gradient at the top of the tower also contributes to lifting the air which cools as it rise condensing out the water. the airstream can also be used to power turbines for electricity generation. Just Google atmospheric water, there's loads of stuff. As far as the saline concentrate is concerned the yanks in the SW of the states are considering deep well injection to get rid of the byproduct. Deep underground already has lots of highly salt water so presumably a bit more wont hurt.
Frank Herbert. Yeah, that's him.
Obviously you need humidity, of which Australia has bucket-loads. I wonder how big an atmospheric water generator you'd need to generate the same amount of water as a desalinisation plant.
Why not use Max Water
This is an amazing concept that works http://www.waterunlimited.com.au/video.html Engineered by an Australian proven to work effectively unfortunately needs to be SOLD overseas. Australians (more precisely Australian Governments) NEVER support Australians. History repeats itself again and again.
This concept would supply all the water we need at a lower cost than present.
DUMB Australians
the future is in...
dehydrated water, I am sure it will appear in the innovations catalogue soon enough, or maybe JML will bring it out and Woolworths will stock it
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great album :)
Really beautiful! =D
beautiful sky


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By: Brandy Campbell
| Posted: June 19, 2006
Denise Jones meets her sponsored child, Saymi, during a artist tour in Ecuador. "Compassion is truly helping children like Saymi grow up to be leaders in their communities," said Denise.
On a dusty road in Ecuador, Saymi peers shyly through the fringes of her dark lashes. Her face lights up as she sees three women walking toward her. The six-year-old girl instantly recognizes one of the women from a photo that hangs in her home. For a moment, shyness keeps Saymi's feet planted. But soon she breaks into a run and leaps into the outstretched arms of the tall blonde woman kneeling before her.
Saymi doesn't understand that her sponsor, Denise Jones, and Denise's friends Shelly Breen and Leigh Cappillino are part of the award-winning Christian singing group Point of Grace. She doesn't know how many albums they've recorded or how many number-one songs they've had. She just knows that they came all the way to her tiny village in Agato just to see her.
Girls of Grace
Recently, members of Point of Grace traveled to Ecuador on a sponsor tour with Compassion International (their fourth member, Heather Payne, was unable to attend because of the recent birth of her son). Point of Grace became involved with Compassion when they started Girls of Grace, a weekend conference series that teaches teenage girls that a personal relationship with Christ is the only source of self-confidence and peace. The conference also promotes Compassion's Child Sponsorship Program. Each of the Point of Grace ladies also sponsors a child.
"We just really wanted to challenge the people attending 'Girls of Grace' to be charitable people," says Shelly Breen. "Teens in general have a lot of disposable income, but it usually goes to clothes and video games. We wanted to talk with them about giving back . about taking care of people around you who are poor and need help."
Shelly admits that she was skeptical at first about how the teens would react. She was amazed at the response and humbled at how God worked through the girls at the conferences.
"We brought all girl sponsor packs to the conferences so we could foster the notion of older girls helping younger girls," explains Shelly. "It was amazing! More than 400 people decided to sponsor a child during the Girls of Grace conferences, and it was a real testament to the hearts of these girls."
Firsthand Experience
After seeing the incredible response, members of Point of Grace decided they needed to personally see Compassion's work so they could better inform their audiences.
"We have always been very careful to research the organizations we are involved with. We have been telling our audiences that Compassion was providing for the basic needs of children, but we knew that once we truly experienced Compassion firsthand we could talk about it from our hearts," says Shelly Breen.
While in Ecuador, Denise, Shelly and Leigh played with Compassion children in their homes, ate meals with them and their families, and visited villages tucked in the steep mountains of Ecuador. Leigh met her sponsored child, Celia.
"When I hugged Celia for the first time, I literally felt my heart beating in my chest," recalls Leigh. "I just couldn't believe I was standing there, in Ecuador, holding that sweet little girl! My family and I have had the privilege of watching Celia grow into a wonderful, beautiful girl. It was incredible to be able to see the things she does, and stand in her home. I knew this would be a wonderful experience - but I never imagined it would be like this. What a joy and privilege it was to be a part of something so powerful."
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Google execs update status of CEO Larry Page's health
Summary: Google executives address Larry Page's health after the CEO misses the quarterly conference call.
Google posted very solid numbers for second quarter earnings and revenue today, and you'd think everyone at the top would want to celebrate and talk about it.
However, CEO Larry Page was noticably absent from the quarterly conference call with investors and analysts on Thursday afternoon.
Page has already been missing from the public stage for a few weeks now.
Just ahead of the Internet giant's annual powwow, Google I/O, in San Francisco at the end of June, Page canceled his appearence for the keynote session.
Instead, co-founder Sergey Brin acted as the face of the company during the show.
After being probed about the current state of Page's health during the call, Google chief business officer Nikesh Arora responded, "There is no more new news of Larry. Larry has lost his voice."
Arora further explained that means Page can't participate in any public speaking engagements at this time, but Arora asserted that Page continues to run the company and be involved in strategic decisions.
CNET reported last week that Page had returned to work while recovering from an undisclosed illness that also caused the loss of his voice.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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By PoliceOne Staff
BRUSSELS — Belgium firefighters are seen spraying foam over police officers during a protest toward the end of last month in Brussels.
Captured on video, they sprayed foam at police guarding government offices during the protest, but the cops appeared to take the dousing in good spirits.
Members of Brussels' fire brigade are demanding better staffing and training and improved working conditions.


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I have tons of wonderful cookbooks,but when it comes time to make a meal....I am at a loss where that special recipe is that I have been wanting to try for the last year. So many books, so many recipes, & I don't have a clue where to start. How in the world do you get it all together? Surely there must be some sort of organizational methods that can be used to point out the favorite recipes in each book. Please give me some suggestions. Putting it sadly, I am buying more cookbooks & still eating the same 'ol stuff, & spending more on groceries. I have never been able to make a menu for a week, much less be able to keep track of where the special recipes are in each book. Is there hope or am I just stuck in this dreadful cycle?
. Sign me "hopeless, hungry & overloaded with cookbooks", sorta like "water, water everywhere, but none to drink".
Many of the cookbook collecting addicts on this site—and I proudly count myself among them—are members of and proselytizers for EatYourBookscom (http://www.eatyourbooks.com/ ) an online site with a modest annual fee that allows you to search for nearly all of the recipes in nearly all of your cookbooks.
Here are a few threads that will give you some idea of what it's all about and how it works.
For many of us who are members, it has given us access to recipes in our own books that we never had before and has had a very positive impact on meal planning and how we use ingredients we already have on hand.
Check it out and see if you think it might work for you. Many of us swear by it.
re: JoanN
The problem is that the overwhelming majority of my recipes don't come directly from books -- they're torn out of newspapers, clipped from magazines, written down by friends and family -- I really only use about 3 cookbooks with any regularity -- the rest are of completely random origin.
re: sunshine842
Yes, I understand. I have the same problem with 40+ years of clipped tearsheet plus an 800+ page Word document of cut-and-paste and scanned recipes.
But the OP was asking specifically about finding recipes among cookbooks s/he already owns and Eat Your Books is unsurpassed in that regard.
re: sunshine842
You are very lucky...I have lost track of what is where. I too have tried the binder thing. I can keep track of the recipes ripped, torn, & copied off the internet, I just need to figure out how to find a particular recipe out there in one of my many cookbooks. For instance, pickled shrimp, was it in a Paula Deen cookbook or perhaps in any one of the other 200 books I own....I am exhausted just thinking of it. Bye for now.
re: sunshine842
What is this of which you speak? Well, I am speaking in tongues...that is what.
I make photocopies of cookbook recipes, or rip pages out of magazines, and glue-stick them into spiral-bound notebooks. Some of the notebooks are organized by categories like: Entrees, Pork, Canning, Desserts, etc. Others are organized by season. But now I have about 6 spiral bound notebooks and have to remember/search to find the recipe I want, and many copies are just loose in the notebooks. Plastic sheet covers in a binder would be better, and I do have one of these for Holiday Food, but I hate how the plastic gets all greasy and sticky (it's the Christmas cookies...).
I have a second system of file folders labeled Spring, Summer, Fall, Winter with recipes for each season. These are usually recipes I have yet to try. If they pass muster that season they go into the notebooks.
re: Junie D
Been doing that for years, in addition to using my computer files and watt it pols.com. Works for me.
re: bayoucook
bayoucook, have you are anyone else used a hand held scanner to scan a recipe out of a book to a file which you can load into your computer? I am dumb on those things, do you know anything about that??
re: cstout
What I do is google the recipe with the name of the cookbook and then compare it to my physical copy, if they are the same I just copy and paste it from online. Since food and cooking is such a popular topic I have very recipes I had to manually type in.
re: rasputina
Dear rasputina...that is a great suggestion.....talk about simplify simplify...you are with it.
re: cstout
I could to that, but I like my low-tech way of doing it. I already have a zillion recipes online. I have over 1800 on epicurious alone! Several of my notebooks I keep in the kitchen because they have my most tried and true and most want-to-cook-soon recipes in them. I try to keep in close "contact" with all of the ones I've put together. EYB takes care of the rest.
re: Junie D
Junie D, I would go nuts trying to organize by season....doesn't really matter here in Tx though, the seasons are so subtle that one hardly notices a season has come & gone. How do you find a recipe that is in one of your cookbooks though???
re: cstout
By season is the only way I can organize fruit and vegetable recipes. If you don't think Texas has noticeable seasons, I'd bet money you aren't from there ;-) I make copies of cookbook recipes and glue them into the notebooks.
re: Junie D
Junie D, yep, born & raised here, but I forgot to mention, I am in a little spot down the road from Luckenbach...kinda in a valley & it never does anything except get hot & hotter, cold & colder. We are in an extreme drought now. Guess I stand corrected on the weather thing, I could make a winter & summer folder.
re: cstout
I stand corrected - you disproved my theory. I am a native Northern Californian and every fall there is an article in the paper here by some sad displaced Easterner moaning about how we don't have a "real fall." I write back to the editor, "If you don't think we have a real fall, you aren't paying attention. And by the way, go back to Connecticut."
There you go - winter and summer folders!
re: cstout
Same here in South Mississippi. We have summer, summer, summer, and a cold spell every now and then.
re: rasputina
I don't know what a Mac Gourmet is...will have to check that out....thanks.
Eat Your Books sounds like a great application, but I never seem to get around to using it. So I've developed a low-tech solution that works great for our household. As I read a cookbook I make a note of recipes I want to try, either by bookmarking the page or writing the name of the recipe and the page number down on a single sheet of paper. If I use bookmarks, eventually I do make a list. Then I either keep the list inside the front cover of the cookbook, or add the book's title to the top of the page and file the list together with other books' lists in my recipe binder.
I've also made a list that I keep adding to of the family favorites - those recipes that we turn to again and again, so when I'm stumped for what to cook I and lack ambition, I scan the favorites list for some inspiration.
These lists are hand-written, because I don't keep my laptop in the kitchen, don't use the laptop when I cook and don't usually have it turned on when I'm reading. It's low tech, most certainly not comprehensive like I expect Eat Your Books would be, but it's good enough for me. Most importantly, it works for me.
re: janniecooks
Your system is one that I was thinking of doing...just cannot get motivated to pull out a cookbook...go through each page & say, "yeah, this might be a good one to list on the front cover or sheet of paper." Yep, slow going. That sort of thing needs to be done as soon as the cookbooks comes into my possession, that way it is done.
re: cstout
Yes, it could be a bit of a task. But, I love to read and browse through my cookbooks over and over again, so I don't find it much of a chore. I'm too lazy to type recipes into my PC, when I already have a hard copy version in the book, and scanning and creating a PDF to either print out or have on my PC for later reference is too convoluted. Easier for me just to make a note of where the recipe can be found and keep those notes separate!
re: janniecooks
You know it's amazing what you will select from the cookbook when you are hungry...later on you go back to those selections & say, "why in the world did mark this one to try?" Oh well,it is a wonderful thing we have our cookbooks, recipes & pages from everywhere...everything is fine until we try to find what we think we are looking for.
re: janniecooks
You can take that just one step further. Start a page in Word called Recipes to Try or whatever, and list the names, book and page number. These can be arranged any way you want as you go along. Then just keep the list on your computer desk top to update or review at will. Easier than keeping track of a bunch of notes. I keep all kinds of to-dos and reminders that way and love the convenience.
re: MazDee
Very simple...good idea...love the "desktop" idea...the computer is where we are most of the time when we are not in the kitchen.
re: cstout
I do ALL of mine like that. I write every recipe that I want to try on sheets of paper with the book title and sheet page on it, staple them, and keep them in a pitcher in the kitchen. I also have a master list of recipes to cook sooner rather than later that I keep on my fridge.
re: janniecooks
I use those little post it tabs for marking pages in cookbooks.
re: rasputina
Nay nay for me...those little post it tabs drive me absolutely crazy...something about all those little things sticking out everywhere disturbs my thought process. Oh well, there are some things I can't handle in life....big post it tabs are ok....but those little bitty ones give me the willies. Thanks for the suggestion though...I am sure someone else out will love the idea.
re: zuklaak
I was thinking about buying a hand held scanner that you just wave over the page of a cookbook or any other document & that would create a file I could download to my computer & eventually get that file into some sort of organized system. Do you have a hand held scanner like the one I just described??
re: cstout
No have a flat bed scanner, part of a mult-function printer I have. I haven't tried books yet, but I guess I'd have to hold them flat for each page.
re: zuklaak
I tried pressing a cookbook from the library down flat to make a copy & it broke the spine...boy, was I in trouble...had to buy the book for retail price & really only liked that one recipe in the whole darn thing!!!!
when i find a recipe online, i copy and paste it into this online task manager, rememberthemilk.com, that i think is totally amazing (free, unless you sign up for the premium, which allows you access to customer service if you have a problem--that's 25/year). it's supposed to function as a to-do list but it works great for this.
this won't make complete sense until you actually go on the site and look around, but: i have separate lists for different categories, desserts, mains, baking, etc. i make the title of the recipe the task name, and copy the recipe itself into the notes field.
it's fully searchable--so, if i want to bake a cake i'll do a search for "cake"; if i have some leeks i want to use i'll do a search for "leeks," etc. similar to eatyourbooks, which i also use.
in the case of recipes for which i only have hard copies--i.e., clippings, which i keep in a binder, and cookbooks that aren't indexed on eatyourbooks--i index the most interesting ones on rememberthemilk, typing in the name of the recipe, source, and principal ingredients and seasonings. it only takes about twenty minutes to go through an average cookbook and index the ten or fifteen recipes you're most interested in.
not a perfect system but it usually allows me to track things down.
re: Dorothy Dean
You have got it together girl...I am going to find that web site right away...think I will start off with typing in the recipe, source & main ingredients in that rememberthemilk.com. As far as a perfect system, I do not think one exists...just some or better than others. Love the idea that it is fully searchable. Thanks for going into detail so I will know how to set my recipes up. I may have a question or two, if I may ask, after I go to that site. Thanks so much for your detailed input.
re: cstout
cool!! i'm generally not a have-it-together-person when it comes to organization, but this site helps a lot. have fun--happy to answer any questions!
re: cstout
p.s. one important thing--if you want to search the "notes" fields, you have to select the advanced search option.
I try to store all my recipes on my hard drive in "Word" format.
I search on line and try to find the recipe on line but if I must, I type it in. I get very few recipes from magazines and newspapers but when I do, I can almost always find in it on line so I can cut and paste it. Whenever possible, I try to keep the recipe to 1 page. Sometimes, I can't but I try. I usually add a "variations" section to the end of the recipe with notes like "Try substituting this for that.". When I cook, I print the recipe and put it on the counter for reference. When I'm through cooking, I throw it away.
I have the recipes organized into several categories and several categories under those. I didn't know for sure how many I had but after I let someone I know have a flashdrive with all the recipes, she said I had 2037 recipes. I have more now because I put more in every day or so. I do have some recipes in two different categories so some are duplicated.
I tried "Dragon Naturally Speaking" but didn't like it. When I can, I will get a hand scanner because I still have a lot of recipes in cookbooks that need transcribed.
I really do wish that the cookbook industry would step into the 21st century and start providing a disk with all the recipes in the book.
re: Hank Hanover
Hank, we all ought to revolt & refuse to buy another cookbook until they provide the disks you were talking about...or maybe they could provide an option that the cookbook could either be an ebook or hard copy...something like that. You certainly are a recipe collector....is there a contest somewhere out here that picks a winner for the "most collected recipes"??
re: cstout
Or they could provide a one time code in the book and an online address to download the recipes.
If I ever get that hand scanner, I will have a lot more. Also I just got "Professional Baking" (fourth Edition 2005 college edition). It has a cd-rom with it that includes all 850 recipes in the book so I will have close to 3000 recipes soon.
I use Evernote. It can reside in the "cloud" and you can also sync it to a version which is on your local laptop/PC. It's a very good program. Just start the program /login and then when you find a recipe you can to clip, you can highlight and just hit a button which you can put on your toolbar. The program automatically logs the web address if you ever want to go back to the source of the recipe and the text itself. You can add tags for fast searchs or just search your evernote. It is by far the best thing I've found. Forget Word, forget other program...this is it. and it's FREE.
re: LUV_TO_EAT
I don't trust "the cloud" yet or other online sources especially free ones. I figure free services are only free until they figure out a way to charge you.
I have heard of people just bookmarking recipes but they aren't always there. Several times I have gone onto food network and they listed a recipe but when you pulled it up, it had some explanation about why they no longer had the recipe. Apparently, their agreements with some of those chefs are on a calendar.
re: Hank Hanover
The software can also reside on your PC/Laptop. The cloud is convenient because you can access it as well from anywhere. When you get on either way, you can "sync" the two databases. As the recipe is "clipped" into your program, it's always there regardless of whether the bookmarked link still exists or not (sometimes it's moved). Since this is for recipes, security is not an issue. If the service (which is very very well known) ever goes to pay service, I'm sure there are many others more than willing to provide conversion facilities.
As well, Evernote can be accessed from smartphones. Go to the grocery store and have your grocery list with you.
This truly is the fastest/easiest method for cookbooks IMO. Once you've tried it, you'll never go back to Word/Excel type files which can become corrupted over time.
re: LUV_TO_EAT
I love Evernote for collecting internet recipes! I have a notebook for each category and tags make it easy to find what I want. Way easier than printing recipes and then filing and storing the hard copies. Plus it doesn't use up my hard drive space and I can easily add my own notes.
Actually, I use Evernote for organizing anything and everything I collect on the internet.
I'd truly spent years trying to figure this out and I honestly don't think there's "one right answer". I've come to the conclusion that the best way to organize your cookbook recipes depends on how you cook.
When I was younger and less experienced in the kitchen I always turned to my cookbooks or the internet for inspiration. I'd see a recipe or recipes that I liked and that would dictate what went on the menu that night, week or for a certain event. Of course, the more I looked for "the perfect recipe" for whatever it was, the more fabulous recipes I'd see that I wanted to "Try Later" I used to jot the info (source, pg # etc) down on paper but when the paper stacks became unwieldy and inefficient, I opted to automate.
I created two Excel spreadsheets one called "T&T Favourites" and the other was "To Try" where I could record the names, pg #s etc of recipes and I categorized them by topic such as "produce, beef, pork, poultry, pasta, veggies, salads, soups etc" Not only did I transfer all the info I had on paper to Excel, I also started going through my (extensive) cookbook collection, cover to cover and "recorded" in Excel the recipes I wanted to try or, that were T&T. I eventually recorded about 60% of my collection. While I found the "T&T" info to be helpful, I also found that when I was planning my menus, I'd still find it hard to resist the urge to flip through my books or, surf the web. The Excel "To Try" list was a lot of work to pull together but I realized that by looking at the recipe name on a sheet I had no context. The recipes on my list just didn't have the appeal they did initially when I recorded them because I couldn't see the photo, or wasn't reading the head note, or seeing the ingredients. I was still pulling my books and surfing the web and my "To Try" list just kept growing because I would rarely cook from it.
Increasingly, I came to cook or bake based on what I was picking up at the market. Fresh produce, a lovely cut of meat, a fabulous sale etc. Ingredients now play a key role in determining my menu planning and "what's for dinner, lunch or the next dinner party".
I've now landed happily on using Eat Your Books. I have retained the flexibility to create the same bookmarks I had in Excel (produce, beef, T&T, great for dinner parties, make-ahead, quick and easy etc) and I have the added flexibility of taking my cookbook collection to the market w me on my ipad. I love how EYB allows me to narrow my search to plan a menu. I might decide on a Spanish meal. Then I can search by ingredients or course or cooking method or whatever I desire. EYB also has the added bonus of allowing me to add reviews of my books and individual recipes. So if I'm wondering which of my Tuscan cookbooks has delivered the most successful results or, which cookbook I've been using the most, I can find all this info in EYB. EYB is far more efficient for me than any other method of organizing I've used in the past.
Eat Your Books works well for me because it compliments the way I cook. As a cookbook addict, I'm always going to want to pull my books from the shelves and enjoy their beautiful pictures, fabulous stories or much-stained pages.
re: Breadcrumbs
You are absolutely right about all the different filing systems out there...gosh this is why we bought the book in the first place...to relish the pictures..read the stories, & just plain enjoying knowing that the book is just waiting there to be browsed in a spare moment....maybe that is the way it was meant to be all along without all our filing, organizing & whatnot..Humans can manage to make an obsession out of things..I am certainly one of them. You are tending to simplify shopping by picking what looks good at the market & going from there, Edna Lewis did that . Unfortunately, I pretty much have to know ahead of time what to buy since I live in a rural area & can only make it to "town" once a week....with gas prices out of sight. EYB seems to work for a great deal of people...thanks for going into detail how it works.
re: cstout
That is interesting that you have brought up pictures in the cookbooks. I like pictures in cookbooks but I don't copy them nor do I copy the little blurbs at the front of the recipe about Aunt Clara passing the recipe down or whatever. Half the time, I don't even copy the name of the cook. When I save a recipe it just has the bare bones info. I often shorten the wording.
You know how every recipe takes a paragraph to tell you to cream butter and sugar or how to sweat onions? I am just as likely to eliminate the verbiage and say "sweat the onions" or "cream the butter and sugar".
I have heard a lot of people say how important the pictures are to them but I'm not that interested. I am certainly not interested enough to save them in my recipe. Go figure.
re: Hank Hanover
I couldn't care less about pictures, but I'm a little screwy about the origins of the recipes...printed recipes not so much, but personal recipes that I've been given are always accompanied by notes about its origin. "This spaghetti sauce was Marco's Italian grandmother's recipe". "Green jello salad that Grandma Ada made every year for Christmas Eve" "Kelly's gingersnaps"
Might be the genealogist part of me, but I treasure my little notes, because the stories of how the recipes came into my kitchen are a part of *my* history. I treasure my grandmother's recipe box, because it is full of all of these little notes, and it triggers memories and stories of how our family evolved (some stories are better than others....)
I have a recipe log in the front of my planner. Each entry has the recipe title, source, date, and page number. For example, this recipe from Fine Cooking magazine:
"chicken cutlets with bell pepper ragout" FC 07/11 p.72.
I have a feel for what I made chronologically so this system works quite well for me. This method would be fine in a Word file too. The one down side is keeping track of any changes I make to a recipe. My blog will capture my adapted recipes in some of those cases.