text:
Les 3 Brasseurs
anyone else see this in MartiniBoys?
not that i'm a great fan but interesting regardless...
I was in Montreal last April for UFC, and we went here in downtown Montreal. Nice place, home brewed beer, big copper vats, everything seemed good until when I was watching the bartender take the remains of someone elses half-drank beer and top it off with fresh new beer from the tap!
I was blown away, kind of soured my experience there... recycling beer is just plain gross
re: duckdown
Was it someone elses beer or was it the "foam" cup? usually if darft is foamy they will fill two or three glasses and let them settle then pour from one into another then top from the tap to create a bit of head..
no recycled beer just not wasting the foamy bits...
re: duckdown
Just want to follow up, I was in Montreal last month for UFC again and we spent a whole night at Les Trois Brasseurs and actually had a really great time..good beer and the pub grub was actually pretty decent...every table was packed with people ordering food and drinks, so when the kitchen is that busy, its gotta be decent.
This is a European chain? I thought it was from Quebec
I also hope they have the brewery running through the restauraunt like their location on Crescent
re: duckdown
"when the kitchen is that busy, its gotta be decent" - just like Jack Astors and Boston Pizza.. just another chain serving the same old Thai Chicken Salad and Nachos... Only thing that makes it different is the beer concept...
re: OnDaGo
This isn't the same as Jack's or Boston Pizza, that's actually a pretty silly comparison ---
they're a brew pub from Quebec with multiple locations and really great beer ---
I had a great time as well (as duckdown) and thought it was wicked ---
that comment is so off base and idiotic it's unreal, have you even been there?
re: dannyboy
I have enjoyed the beer there in Montreal a couple times, but I really wasn't thrilled with the food. My favourite beer there was the brown, but none of them were bad.
re: duckdown
yeah that paddle thing was cool, like a 10 beer sampler - but i'd already had too many beers to partake...
oh well, always a next time ; )
re: dannyboy
lol yeah exactly, im ordering one of those next time i'm there
re: dannyboy
yeah i wouldn't compare them but he is just saying that my assumption of "if people are ordering food it must be good" is comparable to a place like jack astors... regardless i agree with you though, its certainly not a crappy place like that. i wish i lived downtown so i could go here often
re: dannyboy
They are not from Quebec they are from FRANCE (over 25 locations there! - http://www.les3brasseurs.com/).. and the comparison I was making was from looking at what was on the menu... A little bit of everything with no rhyme or reason... This is a CHOW board not a BREW board, I do not think it is idiotic to compare two CHAIN restaurants that serve Mini eggrolls, nachos, thai chicken salad and louisiana Flams... out of the 100 things on the menu only a handfull are french (if you count the poutine)... Don't make the place sound like a little quebec brewpub it is a large international chain restaurant pretending to be your local pub.. complete with precooked frozen food! Which may be a novelty in France but here it is called "Jack Astors"..
re: OnDaGo
I stopped in for a beer yesterday (which was excellent), but I didn't eat. However, your comment that they are, " pretending to be your local pub" is completely false. On their placemat they list all of their locations... they are telling you right away that this is part of a chain. All the draft beer they serve there is brewed in house though, so the brewery part of it is local.
Are you sure they have precooked frozen food? I'm not saying you are wrong, but is this an assumption or a fact?
It's a miracle! Les 3 Brasseurs on Yonge south of Dundas Square is finally opening on Monday, June 15 under the English version of the name, "The 3 Brewers". I walked past yesterday and the place looks very nice. The paper is off the windows, salt and pepper shakers are on the table and it looks ready to go. After looking forward to this place for many years I really hope it is something half decent and not just tourist fare. All I ask is for slightly above average beer and decent bar eats at a non-extortionate price.
re: OnDaGo
Does anyone know if the menu will be the same as in France?
Loved the variety.
Something for everyone.
re: erly
Well it looks like the Menu is Jack Astors meets France (and not in a good way!)
Menu says: "Our Specialty: Homemade Flamms" - This is an Alsatian staple but they have a twist as you can get:
the Louisiana version!!! - B.B.Q. chicken marinated in a sweet B.B.Q. sauce
or the Italian - Sausages, green & yellow peppers & mozzarella cheese peppers, onions and cheddar cheese
And what would an Alsatian menu be without a Thai Chciken Salad or an Oriental Platter with mini spring rolls or Nachos!!!!
check it out: http://www.les3brasseurs.ca/eng/3b_me...
PLEASE!! why go to the trouble of opening..
re: OnDaGo
The restaurants in France have a similar menu, as I have said, something for everyone, but the food there is very good, and the Flamms are my favorite.
I am not sure what the quality will be here.
I hope they have the Brewery running through the restaurant the same as they do in Europe.
re: OnDaGo
Somebody must have put on his thinking cap and tried his best to come up with this Toronto version, in hope of making this appeal to "everyone".. This is at a prime location after all.
I loved the food and ambiance at the Montreal location, and I love especially their Flamms. But where is the simple, classic one made with lardon and creme fraiche? In fact there's not a single Flamm on the menu that has creme fraiche on it! Sad.
But I might still find myself going there just once, to reminisce the other good ones I've been to.
re: OnDaGo
I emailed them to ask... we'll see what they say... something corporate, I would expect :)
re: vaiguy777
can you explain what a flamm is exactly?
re: hungryabbey
I was curious too and found that phoenikia had explained what a "flamm" is in this thread -
re: JamieK
mm sounds good
re: ylsf
If by "good Montreal menu items" you mean items like poutine and smoked meat, you're going to be disappointed, as they don't even have those on the menu at their Quebec locations.
Based on the website, it looks like they have the same menu at all of the Quebec locations, so I expect the Toronto one will be the same. It's already been linked elsewhere in the thread, but here it is again:
Some of the flamms and the sauerkraut dishes look interesting. Otherwise, pretty unexciting.
re: gregclow
Sorry, to clarify, someone was saying that none of the flamms for the Toronto menu had Creme Fraiche...
I didn't mean "Montreal food" but like items they had on the Montreal menu that they left off here...
re: gregclow
They possibly think that Creme Fraiche and Lardons would be too exotic for the Canadian palate!
Too bad.
Okay, I'd like to steer this thread back on track to talk about the actual food and beer they serve at this restaurant, and away from this barrage of theoretical accusations about it being an inauthentic Jack Astor's clone before it has even opened.
My wife and I stopped in for an early lunch today (their second day of business) and we were quite impressed. To start, the space is beautiful with doors that open onto Yonge St., adding some much needed life to the strip right where it narrows and faces the bleak eastern wall of the Eaton Centre. I had watched as the building was gutted and rebuilt from scratch over the past two years; aside from the historical facade, everything is new. The space is much larger than it looks from the outside, going quite far back, and with multiple levels. The washrooms (very nice) are upstairs at the back, which gave me a chance to walk past the second upstairs bar and the glassed-off brew tanks. Everything is done in tasteful dark wood.
The staff were friendly, if a little confused, which is not too surprising since most of them seemed to be on their first shift. What they lacked in finesse they made up for with enthusiasm. Immediately after we were seated, before we ordered, a young guy with a French accent came out of the brewing area and gave us two free half pints to try. These were the White (Wheat) beer and the Blonde ale. Later we ordered a Red and a Brown (Dark) beer, so that we'd ended up trying one of each of the four main beers they make.
I do not declare myself a beer expert but I am familiar with the basic types, and I think these ones were solid examples of each variety. I would easily order any of them again. The Blonde was described on the menu as being "hoppy" but in fact had very little bitterness: it will likely be the go-to beer for those accustomed to domestic lagers. That's cool. The White was sweet and refreshing, not as spicy as some Belgians I've had (or the Unibroue offerings from Quebec, for that matter) but it was still very good. The Red and Dark were stronger in flavour, yet still smooth and refreshing. The Dark in particular had some nice chocolaty notes.
As you'd expect from a brewpub that just opened, all the beers were very fresh tasting, no "dirty draught line" aftertaste or any other nonsense. The glassware was appropriately shaped for the various types, which is another good sign that they take the beer fairly seriously. As a generalization about the beer I'd say they have played it fairly safe. This is clearly not a brewpub aimed at beer geeks looking for the weirdest thing out there; but what they've made is good quality, and beats the heck out of the boring Labbatt-Molson-inBev lineup you find at most pubs.
In terms of food, I ordered a flamm which had goat cheese, tomatoes and onions on it. As others have discussed, there was no sign of crème fraîche, which wikipedia tells me is the original way flamms are served, so knock off some points for "authenticity" if you're a flammspert. Personally, I'd never had a flamm before and simply viewed it as a very thin crusted pizza, and a very enjoyable one at that. I liked the crispness of the bread... almost like a big cracker. The cheese seemed to be of good quality, nice tang, and the overall flavour was good. I had no problem polishing it off.
My wife ordered the pulled pork sandwich, which made me a bit nervous considering the French/Quebecois origins of the chain, but it actually turned out to be quite excellent. It came with a good mustard that went with the pulled pork surprisingly well. The bread was very fresh and nicely toasted so it was crisp on the outside (which prevented the sogginess that has ruined other similar sandwiches for me) but still soft on the inside. The accompanying fries were nothing fancy, but they were double-fried and nicely crisp. I'd order that sandwich for myself for sure.
All in all I think this restaurant is a great addition to the Yonge-Dundas Square area. Yes, it's a chain. Yes, the menu has clearly been tweaked to appeal to the demographic that is likely to be visiting the area, which includes tourists and mall shoppers, but it is essentially the same menu as those in Quebec. And yes, they translated their name to English. All of these seem like pretty sensible business decisions considering that 95% of the people likely to walk past are English speaking North Americans. I suspect they simply would like their business to succeed in a very high-rent area after a multi-million dollar renovation. Excoriating them for this strikes me as a bit silly.
If they can keep the beer and food quality anywhere near to what it was on my first visit I will be happy to keep supporting them. Welcome to the neighbourhood.
re: Gary
Thanks for the helpful review Gary. That area is such a dead zone for food if you need to grab somethng before going to AMC or one of the theatres. We ended up going to Mr. Greenjeans before a show at The Wintergarden last weekend. As an area designed to appeal to the palate of tourists, this should be a great addition. It's a shame some make a judgement on something based on what they feel it should be rather than what it is.
I've enjoyed the food and beer in Quebec so looking forward to this, thanks again for the detailed review!
re: Gary
I thought I actually read, in small print somewhere but apparently not on the menu, that ALL the flamms come with "cream". I had the same one as you with goat cheese, tomato and onion, and it did have a very thin layer of cream on it (under all the onion and pink tomatoes). Mine was nicely crispy, my husband's was soggier in the middle... his had more & heavier toppings, but also was just not in the oven as long judging by the browning around the edges.
I had a sip of his white beer - tasted very similar to Hoegarden, just slightly less refined/processed. So nothing very exciting for us.
The dessert menu, oddly, features a picture of something with berries and whipped cream, which is not on the menu itself.
I would probably rather go here than a firkin or other typical Toronto pub chain - but only by a small margin. For just food in that area - I would honestly have rather have eaten at Chipotle. I think they manage to source red tomatoes, even as a chain.
re: julesrules
Then, all is not lost, as long as there is still some cream in their flamms (the main reason why I love them in the first place)! Oddly, the French-language menu on their website describes their flamms as being covered with cream, lardons, onions and Quebec cheeses, while the English version simply skipped that description altogether. The offered varieties are essentially the same. I was just thinking, what might be a pleasant surprise for me might be another person's less pleasant surprise, if he doesn't like the cream :)
The beer still sounds good. Also, thanks for everyone's various passionate reviews! I'll be sure to check the place out soon and I'd want to like it.
re: Gary
Hey Gary, I'm a mall shopper. I'm a mall shopper that typically has to starve until I leave the Eaton Centre and make my way over to Rodney's By Bay or Harlem. Having a pit stop place across the road sounds very handy.
Anyone complaining that a chain resto has set-up shop at Yonge & Dundas obviously isn't forced to dine at Y&D very often. You may as well complain there are too many strips plazas in Scarborough.
Now if only they have something for the wine drinkers.
re: OnDaGo
Which isn't anymore. I don't know what changed, but after the last time hubby & I grabbed a bite at Superior we decided we wouldn't return. The food was just too meh for the price. Their wine list has diminished to the degree that even just stopping in for a glass holds no interest. Not a thing wrong with the room or the service, but that's not enough. Too bad. If you hear it picks back up again I'd be happy to give it another chance.
Familiar experienc here too.
Remembering a good experience at Les 3 Brasseurs in Montreal -- had a bit of time left before coming home on the train so just enough time to grab a beer and snack and watch the traffic on St Catherine.
Was at the YongeDundas AMC for a flick the other night and tried The 3 Brewers. I'm on the bandwagon with those who say they shoulda kept the Francais in the name. Again, didn't have a lot of time but just enough for a light meal. Really liked the beer and flamme -- and I'm not a pizza guy.
I have two complaints. First was the noise from the open wall to Yonge street. Coundn't do much about that I suppose. Other bad spot was the tiniest not-special ceasar salad that cost $9 that contained a generous portion of rusty-ended lettuce. I mentioned this to the server and he replied he'd let the kitchen know. No replacement or comp on the salad tho, which would have been appropriate.
I went yesterday and overall my friends and I enjoyed the experience. The decor is pretty nice. We sat upstairs (the 2nd highest level, the one with the bar upstairs). We sat on raised stools/tables. 6 of us in total. We all ordered beer (I shared a pitcher of Red). Two ordered a blonde, and one girl ordered one of their "beer cocktails". Blonde and banana flavour. She seemed to enjoy it. We also ordered two flamms to share. The flamms are so thin so it isn't that much food considering the price, and they get cold very quickly because they are so thin! (pretty much cold by the time I had my first bite). Overall, the beer was good and if I was looking for a pub/group spot in the area again I would go back. The "metre of beer" thing is kind of cool too. Saw some people around ordering that.
Weird about the washrooms being up all of those flight of stairs. There doesn't seem to be any signs as well (some people went up one level too high and looked confused!). They could add some signage.
Went with a few folk after the Sonic Youth show tonight.
Just had beer. Nothing special - but not bad either. Tried the blonde and wheat - passable but I'd rather pay the premium and go to beerbistro or Volo.
I actually had a really nice time here today. The place is huge, and, as others have mentioned, the bathrooms are in a strange spot - although very nice bathrooms, so I'm not complaining. The important thing to note is that I hate beer and have never in my life finished a beer of ANY kind. I ordered a 1/2 pint of the wheat ale with peach schnapps (Peach Beach) and a 1/2 pint of the blond ale with creme de cassis and sprite (titi de quartier or something like that). I loved the 1/2 pint of the blond ale -- delish. The other one was still a bit "beer-y" for me, but it wasn't horrible. The service was great and I tipped over 20%. I think this is a great addition to the city -- finally a place I can go to drink a beer with my friends who actually *like* beer!
re: hungryabbey
I've been three times now over the past month or so.
The service is inconsistent. Twice we received fantastic service, including once with a very large (20+) party. But then on our last visit about 2 weeks ago with a small party the service was very slow and amateurish. It was lunch hour and the upstairs levels were closed, but we didn't want to sit by the open window. So we ended up in an akward table mid-way back that seemed to fall into a no-man's zone between servers. Lots of hand waving was required to get water refills, etc.
The food, likewise, varies. One of the most consistently good items is (I know, shockingly) the pulled pork sandwich. The poutine is decent and classic. The Chevre Chaud flamm is a keeper, it has nice flavours and there aren't too many toppings so the crust stays crisp. Other flamms, particularly those with more ingredients sometimes go soggy in the middle.
I also once tried the "House Special" beer braised pork shank. This dish consisted of two enormous pork hocks, bone in, half a ton of sauerkraut, and a baked potato. Maybe I'm just not enough of a meat-atarian but I found the pork to be a bit much for me. It certainly was tender once you cut around the fatty exterior typical of the cut, but the beer braise didn't really seem to have imparted much flavour to the meat. You really knew you were eating a big hunk of an animal. The baked potato was good, the saurkraut was nothing special and I doubted my digestive system's ability to process such an enormous amount of cabbage in one go, so I left most of it. This dish was impressive but I think a bit too ambitious.
My updated conclusion: the beers are still fantastic (this is what keeps me going back, honestly) and the food is not bad if you keep your expectations reasonable.
re: hungryabbey
I was there on Tuesday. Between the two of us, we ate garlic bread, pork shank, the chevre chaud flamme and a dessert flam with bananas and ice cream.
The garlic bread was pretty lame, but I only ordered it because I was hungry and my friend was running late, and I didn't want to order something she'd be sad to have missed if I ate it all before she got there, so I wasn't what you'd call disappointed.
The chevre chaud flamm was tasty but soggy in the middle, which made it hard to eat. Not to mention soggy, which was a bad thing in and of itself. I'd have liked it better if it were pizza. Or at least not soggy.
The pork hock is a gigantic dish packed onto a plate that is ridiculously too small for it. I got two giant pieces of pork, and I'll agree with Gary that the beer didn't seem to be adding much to it, but it was nice and tender and full of generally porky goodness, so I thought it was fine. I got only a small amount of bog standard sauerkraut of the 'came out of a jar' variety my mother used to serve us when we were kids, a baked potato (that did come with particularly dense but not particularly sour cream -- I'm not even sure it was sour cream, and not creme fraiche or something) and some totally undressed salad greens shoved willy nilly onto the already overstuffed plate and wilting with the heat of what was around it. I'm in favor of vegetables, especially on a dish that was otherwise several shades of brownish-grey, but that was ridiculously pointless.
The high point of the meal was definitely dessert. With just some bananas, cinnamon and sugar on it, the flamm stayed nice and crispy. It was sort of halfway between a waffle and a crepe and very, very tasty. I'd go back just for that.
On the whole, it's not the worst restaurant in the general vicinity of Massey Hall, and the prices are very reasonable, which makes it a possibility for future visits, when I'm just trying to get something to eat before the show starts, but if I was dining for the sake of dining, it definitely wouldn't be my choice.
re: Jacquilynne
Thanks Jacquilynne and Gary, sounds a bit unexciting.. too bad, the menu looked a bit more interesting then the typical pub menu. Ha, I always am amazed when restaurants produce crappy garlic bread.. like, is it really that hard?
I was so disappointed, after having posted a positive review of Les 3 Brasseurs, we went back again with a large group on Friday. I called on Monday and asked if I could make a reservation, since we were a group of 15, for 7:30. I was told no reservations after 7:00, no matter the group size. We arrived early, around 7:15, and we were told it would be an hour wait before their would be a table ready, and that we would have to wait at the bar. When we finally did get a table, I didn't understand the wait -- the entire upstairs was empty and we had explained we didn't need to be at one large table but could split the group up in smaller groups. But it was the service that truly disappointed. I ordered a drink and an hour (literally 60 minutes) later the server said, "I never did get your drink, did I?" He never brought us food, drinks, nothing after serving us our first round, and we just sat there, so confused by the entire thing. I got to dirnk 1/2 a pint and I was there from 7:15 - 11:30. Would not go back again.
re: canadianbeaver
How was the food at least?
re: hungryabbey
Mixed reviews -- some people really liked it, and other people said it was just above "meh". My partner liked his flamm. One person ordered a dessert flamm but the server couldn't figure out how to light it on fire, as he was supposed to. The nachos were really not good. We ordered other food but it never got to the table.
re: canadianbeaver
hm, thanks for the warning
re: hungryabbey
I should add one of my friends had the French Onion soup and said it was delicious and it did look really good. But I myself did not have it, so who knows!
re: duckdown
I liked the beer! But I don't like the service.
re: duckdown
The beer is fine, and it's a nice idea, but the food was bad and the service was worse. The one in Lille had great service, and the food was much better (though still left quite a bit to be desired).
I can get good, local brews elsewhere and not have to sit through the food and service.
re: julesrules
Thanks, julesrules. I was wondering a few months back, since I've had ok meals at some locations in France, and I have never been to a Cdn location.


text:
School-Based Health Centers:
Available Information on Federal Funding
GAO-11-18R: Published: Oct 8, 2010. Publicly Released: Oct 8, 2010.
Additional Materials:
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Many of our nation's children have difficulty accessing needed health care services. In 2008, the Robert Wood Johnson Foundation reported that about 25 percent of children with insurance and about 55 percent of uninsured children did not receive a recommended routine checkup within the previous year. According to the Department of Health and Human Services (HHS), children face growing risks from chronic physical conditions such as asthma and obesity and from mental health disorders such as depression, and yet, as we have reported, their access to services may be impeded by a number of barriers, including a lack of health insurance and a lack of convenient transportation to medical appointments. Access to mental health care services may also be impeded by concerns about stigma--negative attitudes and beliefs often associated with receiving such care--which can be a deterrent to seeking these services. To help increase children's access to primary health care and other health care services, states and communities have established school-based health centers (SBHC). SBHCs are located on school grounds, provide health care services regardless of ability to pay, and offer a broader range of services than a school nurse generally provides. Almost all SBHCs provide primary care, and they vary in the extent to which they provide other health care services, such as immunizations, behavioral health care, oral health care, health and nutrition education, and reproductive health care. SBHCs improve children's access to health care services by reducing financial and other barriers to care, especially for children who are poor or uninsured. For example, as we reported in our July 2009 report on children's access to mental health care services following Hurricane Katrina, SBHCs in Louisiana have emerged as a key approach to providing access to primary health care and mental health care services. Although the principal sources of financing for SBHCs overall are state, local, and private funds, some federal program funds have been used by SBHCs to provide health care services to school-aged children. The three key sources of federal grant funds are HHS's Health Center Program, Title X Family Planning program, and Maternal and Child Health (MCH) Services Title V Block Grant program. In addition to receiving grant funding through grantees of these programs, SBHCs may bill Medicaid for certain services provided to children enrolled in Medicaid. SBHCs may also bill private insurance and other types of public programs for covered services, such as the State Children's Health Insurance Program (CHIP). The Patient Protection and Affordable Care Act (PPACA) appropriated additional federal funding for SBHCs. This funding is to be made available through a program established specifically to fund equipment and facilities. HHS also provides partial funding for a biennial survey of SBHCs that is conducted by the National Assembly on School-Based Health Care (NASBHC)--a private nonprofit organization that advocates on behalf of SBHCs. The survey for the 2007-2008 school year was made available to the 1,909 SBHCs in NASBHC's database and included information such as the services SBHCs provided, the types of organizations that sponsored them, the sources of grant funds they received, and the types of insurance they billed. The Health Care Safety Net Act of 2008 required that we study the economic costs and benefits of SBHCs. However, we informed cognizant committee staff that data on economic costs and benefits were unavailable. In this report, we describe (1) what is known about federal grant funds received by SBHCs, and (2) what is known about Medicaid reimbursements received by SBHCs.
Over 40 percent of the SBHCs that responded to NASBHC's survey (538 of the 1,224) reported receiving funds from at least one federal grant source. The most common source was HHS's Health Center Program. Of the 538 SBHC survey respondents that reported receiving federal grant funds, 255 said they received funds from the Health Center Program, 138 said they received funds from HHS's Title X Family Planning program, and 86 said they received funds from HHS's MCH Services Title V Block Grant program. The amount of federal funding that SBHCs receive is not known, however, because SBHCs generally receive the funds from a sponsoring organization that is the federal grantee, and the federal agencies that administer the programs generally collect information at the grantee level and not at the SBHC level. Although SBHCs may bill Medicaid for services provided, the amounts of Medicaid reimbursements that SBHCs receive overall and that specific SBHCs receive are unknown. According to a CMS official, CMS collects or maintains claims data on the basis of certain categories described in Title XIX of the Social Security Act, including clinic services and FQHC services, and because SBHC services is not one of these categories, CMS claims data cannot be used to determine the amount of reimbursements received for services provided in SBHCs. Although CMS's claims data cannot be used to identify SBHC Medicaid reimbursements, some information on SBHCs' billing of Medicaid is available from NASBHC's survey. According to the survey, 72 percent of all SBHC respondents reported billing Medicaid. According to NASBHC officials and some individuals involved with managing or sponsoring SBHCs, some SBHCs may not bill Medicaid for services because infrastructure costs and personnel expenses associated with implementing and maintaining a Medicaid billing system could exceed the reimbursements the SBHC would receive and many services SBHCs provide are not covered by Medicaid.
Nov 24, 2014
Group Purchasing Organizations:Funding Structure Has Potential Implications for Medicare CostsGAO-15-13: Published: Oct 24, 2014. Publicly Released: Nov 24, 2014.
Medicare Program Integrity:CMS Pursues Many Practices to Address Prescription Drug Fraud, Waste, and AbuseGAO-15-66: Published: Oct 24, 2014. Publicly Released: Nov 24, 2014.
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Vaccine Injury Compensation:Most Claims Took Multiple Years and Many Were Settled through NegotiationGAO-15-142: Published: Nov 21, 2014. Publicly Released: Nov 21, 2014.
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Health Care Transparency:Actions Needed to Improve Cost and Quality Information for ConsumersGAO-15-11: Published: Oct 20, 2014. Publicly Released: Nov 18, 2014.
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VA Health Care:Actions Needed to Ensure Adequate and Qualified Nurse StaffingGAO-15-61: Published: Oct 16, 2014. Publicly Released: Nov 17, 2014.
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Small Business Health Insurance Exchanges:Low Initial Enrollment Likely due to Multiple, Evolving FactorsGAO-15-58: Published: Nov 13, 2014. Publicly Released: Nov 13, 2014.
Nov 10, 2014
Compounded Drugs:Payment Practices Vary across Public Programs and Private Insurers, and Medicare Part B Policy Should Be ClarifiedGAO-15-85: Published: Oct 10, 2014. Publicly Released: Nov 10, 2014.
Oct 30, 2014
VA Health Care:Management and Oversight of Consult Process Need Improvement to Help Ensure Veterans Receive Timely Outpatient Specialty CareGAO-14-808: Published: Sep 30, 2014. Publicly Released: Oct 30, 2014.
Oct 29, 2014
Chemical Assessments:Agencies Coordinate Activities, but Additional Action Could Enhance EffortsGAO-14-763: Published: Sep 29, 2014. Publicly Released: Oct 29, 2014.
Oct 6, 2014
Medicaid:Information on Inmate Eligibility and Federal Costs for Allowable ServicesGAO-14-752R: Published: Sep 5, 2014. Publicly Released: Oct 6, 2014.
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text: john moore (iaenmor at swbell.net) said something that sounded like: > Just a shameless plug for this event and asking for some help. > It would seem that in the planning for this event that the Barony > has forgotten to arrange for Missile Combat marshals. So if you > are planning on attending some help would be appreciated. I plan on being there and will help with inspections and marshalling if I am not active on the field. Ciao, -- Phelim "Pug" Gervase | "If you don't worry 'bout the future Bryn Gwlad - Ansteorra | sooner or later it's the past Dark Horde Moritu | And if they say the thrill is gone pug at pug.net | then it's time to take it back" --Meatloaf Note: The views do not reflect the SCA nor the Kingdom of Ansteorra.


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"Rosetta Tone"-A Technical Quality Fingerprint for Audio Recordings
In the process of (repeated) re-recording of historical sound recordings the alteration of the original sound by various filtering procedures has become common practice. Therefore, historically minded re-recording engineers and archivists have been discussing for some time a so-called "Rosetta Tone", a standardized fingerprint to accompany the original analog recording to detect such alterations and to correct them back to the original sound quality. Such a tone would also facititate detection of sound alterations introduced by damage and deterioration of the sound carrier. The paper proposes such a "Rosetta Tone" in form of a digitally generated sequence of test signals designed to facilitate analysis of any signal transformation that may have occured during the processes of copying of audio recordings that are accompanied by this identification tag of their original sound quality.
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In his webblog Berenberg's chief economist Dr Holger Schmieding writes about current market events - and his view on them.
Seit 1993 berichtet Dr. Schmieding über die Finanzwelt.
Aktuelle Themen der Finanzwelt werden beleuchtet und kritisch hinterfragt.
Berenberg Impulse
This month's article turns the spotlight on Europe's economic woes. Our author Florian Koch analyses the reforms undertaken by EU member states and comments on the latest measures taken by the European Central Bank.
Equity Capital Markets
Having already successfully completed 47 equity placements with a total transaction volume of more than EUR 15bn since the beginning of 2013, Berenberg once more underlined its outstanding position in Equity Capital Markets (ECM). With 37 ECM transactions in the German speaking region alone since 2013, Berenberg is the #1 investment bank in Equity Capital Markets (by number of issues). Berenberg is currently preparing various transactions which are not public yet
Hamburg. Berenberg has, once again, been recognised as Best Private Bank in Germany at the 2014 The Banker & PWM Global Private Banking Awards. This is the fourth consecutive year that Berenberg has won in this category – the only bank in the history of the awards to have achieved this.
Six years ago, the shipping sector witnessed a downturn that entered history books of the industry. As of today, the environment is still tense and overcapacity remains a concern. However, Maersk already called out the bottom of the global trade cycle in late 2013 and Moody's upgraded its industry outlook to stable in April 2014. Also Berenberg positions itself on the more bullish side of the market as half of the most relevant industry drivers indicate a moderate recovery while the others point to a more neutral development…
Companies covered in this study: A.P. Møller - Mærsk A/S, CMA CGM S.A., Hapag-Lloyd AG
Debt Capital Markets
Last year, Berenberg successfully originated 13 primary market transactions, including Corporate, High Yield, Convertible, Covered and Government Bonds as well as private placements. Driven by this success and strong track record, Berenberg decided to establish a team of seven people in Frankfurt and Vienna to further foster the already significant position in the Debt Capital Markets.
During the first two quarters of 2014, Berenberg placed the first registered benchmark bond with a volume of EUR 500 million for Slovakia, followed by a EUR 275 million convertible bond including the tap for Grand City Properties S.A. and a further convertible for Cancom, a German company listed in the TecDax. Furthermore, we joined the syndicate in the new EUR 250 million high yield bond issue of the Greek company Intralot S.A.. Currently, further transactions are in execution and expected to be closed soon.
This issue of Equities Highlights takes an in-depth look at the General Retail, Leisure and Logistics sectors, all of which have encountered opportunities and challenges.View Equities Highlights - Issue 6 Focus on Germany
Past issues:Issue 5 Online
Issue 4 FIFA World Cup issue.
Issue 3 UK coverage edition.Issue 2 Innovation issue.Issue 1 best ideas edition.
Berenberg's weekly views and thought leadership articles from our investment professionals.
Latest news and market data on emerging market bonds and equities.Weekly Market Update
Global Outlook: An uneven recoveryView the current macro presentationForecasts at a glance: uneven global recoveryRead the forecast
Rob Wood regularly contributes to TheTelegraph newspaper. Click on the links below to read more about his views on the economy:With the stroke of a pen, there was growthUK has little to fear from stronger sterlingRussia will lose the most from sanctions
Putin, not the pound, is the big risk for UK manufacturersClarity is vital now rate hikes are approaching
A weaker euro will not solve French problemsFollow Berenberg economists on Twitter@Berenberg_Econ
In the annual Thomson Reuters Extel survey, financial professionals have chosen Berenberg chief Economist Dr. Holger Schmieding as the top-ranked analyst for Pan-European Economics & Macro. Read more
Get the latest economic updates from our award-winning economists here
Berenberg has been recognised for its commitment to developing innovative investment management solutions by being named winner in the 2014 PAM Awards Investment Product or Service Innovation category, announced in March 2014. ...read more
Read up on all winners of this years' PAM awards in an article from thewealthnet.com
Annual Report
April 2014
Berenberg finished the year 2013 with outstanding results - please find further details in our annual report.
Our fund managers give an update on the current portfolio positioning in our latest videos.
Money Transfer
The new SEPA directive came into force on 1st February 2014. The different national payment schemes for credit transfers and direct debits will be replaced with the new uniform SEPA payment scheme across all European countries.
Instead of your bank account number and sort code, you will in future need the IBAN (International Bank Account Number) and BIC (Business Identifier Code). Both codes can be found on your account statements or your girocard.
You can download the Berenberg News App and receive the latest economic news and selected publications directly on your iPhone or iPad.


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2005 Chrysler Crossfire jim's srt: 10.741 @ 128.520
jim, Engine: 5.5 / SL55, Supercharger: Yes/ factory Turbos: no Tires: MT drag radials
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2005 Chrysler Crossfire SRT6: 10.907 @ 127.430
Jeff Croy, Engine: 3.2 L 6 cyl, Supercharger: stock/ ported polished Tires: Hoosier
2005 Chrysler Crossfire SRT-6: 10.950 @ 126.060
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Search pictures and profiles of Senior Singles near you right now. Discover how online dating sites make finding singles in the United States, Canada, and all over the world simple, safe and fun! Once you browse profiles and pictures start flirting, messaging and connecting with other members of the SeniorPeopleMeet.com community. Search today and find other sexy, intelligent singles for casual dating or a serious relationship in your area.Search Single Senior Men | Search Single Senior Women
A little about me...
Cutting to the chase...All of this cyber-flirting, so far as I can tell, lends itself to the obvious...we have to meet. I prefer not to dibble-dabble in meaningless goofy e-mails...Let's just meet... Also, "I've shown you mine," show me yours...Please include a picture somehow..
I'd like to meet a well-educated (college++) intellectual woman who is kind and wants to take on life together; someone who finds life exciting and dazzling and who wants to sprinkle her gentleness on our relationship.
I enjoy families and kids and I would be grateful to find a mate who has a family which means most to her.
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any good bluefish recipes aside from mayo and onions?
- Njchicaa Oct 15, 2011 02:13 PM
My dad gave me a ton of bluefish that he caught today. My first attempt at cooking it was a layer of mayo/dijon mustard coating the fish and then a topping of Italian-style bread crumbs and lemon juice on top. Delicious.
Does anyone have any other ideas for how to cook it besides coating it in mayo and hoping for the best?
I've tried, and liked, Fannie Farmer's Baked Bluefish Breslin. http://www.bartleby.com/87/r0362.html
I pan fry lots of onion garlic and thinly sliced potatoes until almost cooked, out bluefish on top, s and p, cover, cook thru, time depends on thickness.
re: Terrie H.
Those would be good additions, Terrie.
re: Terrie H.
What is the amount of dry mustard, please.
re: Wtg2Retire
From my mother's original notes:
4TBL butter
1 TBL parsley
1 tzp lemon juice
1/2 tsp Worcestersire sauce
1/4 tsp dry mustard
Meant to dress 4 fish filets. I prefer to deaze the pan with white wine and then add the rest of the ingredients. Garlic has snuck in more than once.
re: Wtg2Retire
I think it's equal amounts of Worcestershire and butter by volume, or maybe a little heavier on the Worcestershire. So start out by melting 2T of butter, then add 2T of Worcestershire and 1T of lemon. It should taste strongly of Worcestershire.
Then add more of what you think is missing to suit your taste. I've substituted olive oil in the past, but I like the butter better.
Aluminum foil version of fish en papillote is good with very fresh (or frozen when very fresh) bluefish. Bluefish fillet, juice of half lemon, topped with thin slices of the other half lemon, cut up tomato, onion, green pepper, pitted olives (not canned), capers, salt pepper thyme at will. Seal in foil, bake on a pan in 400 degree oven 20 minutes.
This is a recipe from Marion Morash's "The Victory Garden Cookbook" that's very good.
Haven't done it in a while, nobody is fishing anymore around here - I would just clean the fish, leave the head on. Make three or so cuts into the sides and stuff with fresh Tarragon ( or other preferred herbs of your choice), pepper and salt and a touch of Butter. Stuff the inside similarly, add a bit of lemon, wrap the whole Fish in Alu foil and bake.
This Hazan fish recipe with rosemary and potatoes works wonderfully..not to upstage the fish, but.the potatoes are fantastic when they get golden and crispy.
re: 4Snisl
This is how I make fish all the time. It's a cooking essential, esp. if, like me, you love fish but hate cleaning up after frying.
I also broil fish. Last night, I had yellowtail snapper (now I *know* I like red snapper more).
When bluefish is very fresh, and caught in a good area (far from pollution, and where they can feed on a variety of foods as opposed to just oily menhaden- think eastern LI as opposed to NY harbor) it will taste good with any recipe that you normally do for any kind of fish. Well, maybe not steaming....but any grilled, baked, or broiled recipe, with any topping or additions you like, will work. Frying is also fine if they are small blues. And don't believe the myth that large blues are too oily and strong tasting to eat. As I said, if they are caught in a good area with lots of food variety, the very largest are just as sweet as the very smallest.


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Family Fun Days
Join us the second Saturday of each month and enjoy free things to do, learn and experience with the whole family at the museum!
British Invasion
Saturday, October 11
Join us for an afternoon of celebration and "rock" music. Learn about the mid-1960s phenomenon that had a profound impact on popular music worldwide. Explore British culture with craft activities and games.
Sponsored by MCM.
Saturday, November 8
Remember the 1960's with the music that transcends time and generations. Join us for an afternoon of intense Beatles' frenzy, "mop tops" and "peace and love." Photograph courtesy of © The Bob Bonis Archive www.BobBonis.com
Sponsored by The Lynx Companies.
Holidays Around the World
Saturday, December 13
Ring in the holiday season at the museum and celebrate the holidays from around the world. Experience an afternoon of cheer as traditions come alive with unique entertainment and some of the season's favorite craft activities.
Family Fun Days are presented with the support of Miami-Dade County Department of Cultural Affairs, the Cultural Affairs Council, the Mayor and the Board of County Commissioners, the Miami Downtown Development Authority, and The Michael and Diane Rosenberg Foundation.


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BPL Community Profile
Richard Reno (scubahhh) - BPL Premium Member
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All Forum Posts by Richard Reno
Ultimate Direction Fastpack 20
Anybody have any experience with this? http://ultimatedirection.com/p-633-fastpack-20.aspx?utm_source=newsletter&utm_medium=email&utm_content=main&utm_campaign=fastpack20-full_081314...
Traditional Medicinals!!!
Traditional Medicinals makes all kinds of great teas. Their ginger green tea's one of my favorites; but what I really love are soem of their herbal blends (can't call 'em teas becuase h...
Re:REI 25%coupon
Call them and tell them about your friend's experience. I'll,bet they give you the same deal!
Pay them Forward!
...and treat yourself to some new ones. Take a good look at Pacer Poles, from England. Theyr'e a little expensive and it takes a couple weeks to get them delivered to the US, but they'...
Re:Hexamid Solo+
What color? Solo or twin ground cloth? Thanks!
Great quiilt comparison!
And don't worry: your English is fine. Probably better than many of us native-speakers! I'm a big fan of Zpacks, thought he price tag scares me. Having read your comparison, I'm now ...
Heavier is better!
I used Ex Officio synthetic briefs for a long time but never really liked them: they were hot and damp, and got smelly pretty quick. Then I got a couple pairs of Icebreaker boxers. They're nice...
Wright socks
Two layers and very lightweight. REI has 'em.
REI Visa Card...
REI offers an incentive to apply for their Visa card... "Enrollment bonus: $100 REI gift card when you apply by 9/31/2014 and make a purchase with your new REI Visa card within 60 days of ...
Zpacks food bag?
1.43 oz./yd. (i.e., heavy!) cuben; the rectangular size is 11" X 20" and it has a super-cool velcro strip along the open side. weighs abut 1 1/2 ozs. I stick my iPad in it with a few othe...
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Home Global Knowledge Gateway Governance
|Global Knowledge Gateway
The recent financial and economic crises exposed many corporate governance weaknesses—but, at the same time, they created momentum for change. Effective governance encourages better organizational decision-making, accountability, and robust scrutiny of organizational performance. Accountants are in an excellent position to ensure that governance is integrated into the very DNA of their organizations, which has been identified as critical to its effectiveness. Read More
You are now viewing all "Report" resources. View All Governance Resources
Global Management Accounting Principles
October 22, 2014 - Chartered Global Management Accountant, American Institute of CPAs
The purpose of the Principles is to support organizations in benchmarking and improving their management accounting systems. The Principles help the public and private sectors make better decisions, respond appropriately to the risks they face and protect the value they generate.
From the Stockholder to the Stakeholder - How Sustainability Can Drive Financial Outperformance
September 1, 2014 - Arabesque
This report investigates over 190 academic studies and sources on sustainability to assess the economic evidence on both sides for: a business case for corporate sustainability, integrating sustainability into investment decisions, and implementing active ownership policies into investors' portfolios
Compliance Programs: What Separates "Good Enough" from "Great"?
August 28, 2014 - Deloitte
This report look at the building blocks of a world-class program that not only protects an organization from internal and external threats, but also enhances its brand and strengthens its relationships with multiple stakeholders.
Global Public Sector Insight: Independent Audit Committees in Public Sector Organizations
July 24, 2014 - Institute of Internal Auditors
A new report by IIA, Global Public Sector Insight: Independent Audit Committees in Public Sector Organizations, urges public sector entities to establish independent audit committees.
Looking beyond the Checkbox
July 24, 2014 - Chartered Institute of Management Accountants, St Paul's Institute
In April 2014 CIMA and St Paul's Institute jointly hosted an event which looked at the importance of leading by example rather than relying on written policies and rules.
Boosting Resilience through Innovative Risk Governance
May 5, 2014 - Organisation for Economic Co-operation and Development
This report examines what countries have achieved in terms of strengthening resilience through better risk management and identifies persisting challenges.
Corporate Governance Factbook
February 17, 2014 - Organisation for Economic Co-operation and Development
This report hares information about corporate governance practices in OECD countries and a selection of additional jurisdictions. It provides a useful resource for national governments looking to compare their own framework with that of other countries or seeking information about practices in specific jurisdictions.
Recent News
November 18, 2014 - Wall Street Journal
November 17, 2014 - Economia
November 4, 2014 - Public Finance International
October 28, 2014 - Public Finance International
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Islanders claim Aucoin from Toronto
The New York Islanders announced today that they have claimed Keith Aucoin off waivers from the Toronto Maple Leafs.
Aucoin, 34, has appeared in 102 career National Hockey League games, split between the Carolina Hurricanes and Washington Capitals. The Waltham, Mass., native has NHL career of totals 11 goals and 26 assists (37 points) with a plus-7 rating.
This season with the Toronto Marlies of the American Hockey League, Aucoin has 37 points (10 goals, 27 assists) with a plus-7 rating in 34 games, ranking fifth in the league in scoring and third in assists.
Aucoin has played 707 career AHL games, ranking fifth in league history with 581 assists and 10th all-time with 814 points. His resume also includes a record-tying six All-Star Game appearances, three selections to the AHL First All-Star Team and three selections to the AHL Second All-Star Team. He won back-to-back Calder Cup championships with the Hershey Bears in 2008-09 and 2009-10, and was named the AHL's Most Valuable Player in 2009-10 while also winning a scoring title.
- 30,715 pack Carrier Dome for Crunch-Comets
- Frozen Dome puts Syracuse back in spotlight
- Canucks, Oilers make trade
- Rampage's Movember off to successful start
- Clendening excited for rare opportunity with Hawks
- AHL Hall of Fame announces Class of '15
- Double duty for Rocco Grimaldi
- AHL announces suspensions


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Is testosterone made in the testicles?
Yes. Testosterone is the most important of the male hormones. (The ovaries produce it in lower levels in women.)
It is responsible for muscle, bone and sexual development as well as sex drive. At puberty, it makes makes the voice drop and the penis, testicles and facial and pubic hair grow.
In the prostate gland, testosterone is broken down into the related hormone dihydro-testosterone which appears to be involved in baldness and enlarged prostate.
Testosterone levels fall slightly with age. Some men - particularly those with high levels to begin with - can effectively have half as much testosterone in their blood at 80 as at 20. It may lead to loss of muscle tone and bone strength and an increase in weight and the risk of heart disease and diabetes. Whether reduced testosterone is also the cause of the sluggishness, loss of libido and depression that some middle-aged men experience is debateable but it is worth thinking about. Testosterone replacement therapy is available but, while trials continue, many doctors are sceptical.
Can you boost testosterone levels naturally?
Yes. Taking more exercise and having more sex gets the hormones going. Also fat reduces the amount of testosterone available to the body so losing weight and cutting down on fatty foods and beer may help.
Vitamin and mineral deficiencies can worsen hormonal problems. Eat more seeds (particularly pumpkin and sunflower seeds), shellfish, beans, yoghurt and lean meat. These are high in zinc - the mineral essential for testosterone production. Ginseng, stinging nettles and the South American herb Muira Puama are also reputed to help.
Testosterone. That's what makes me a man, right? What do you mean 'produced in the ovaries'?
Testosterone makes you a man but it's also what makes a woman a woman. Testosterone is the main male hormone but, as the precursor to the female hormone oestrogen, it's essential to women too.
Gross. What happened to sugar and spice and all things nice?
Myth. Women are driven by testosterone just like men. Researchers revealed a new spray that was doing wonders for Australian women with low sex-drives. The active ingredient? Testosterone. An effective treatment for women with low libidos could be worth $1 billion.
So why doesn't their hair fall out? I thought that was testosterone.
Testosterone is broken down into the more potent dihydro-testosterone, which causes baldness, in the prostate, an organ which women don't have.
I've got a friend who thinks low testosterone levels cause erection problems.
No, you're OK. I mean, he's OK. Testosterone levels fall slightly with age but they're very rarely the cause of erectile dysfunction.
Whether reduced testosterone is also the cause of the sluggishness, loss of libido and depression that some middle-aged men experience is debateable. Testosterone replacement therapy is available but, while trials continue, many doctors are reluctant to prescribe it.
What do lower levels cause?
Some men have effectively half as much testosterone in their blood at 80 as at 20. It may reduce muscle and bone strength and increase weight and the risk of heart disease and diabetes.
Is it a good idea to take testosterone tablets?
No. Unless you have been prescribed them by a doctor, testosterone replacement therapy (TRT) can be very dangerous. The Food and Drug Administration (FDA) in the USA found that men who took TRT were at increased risk of heart attacks. Sometimes a doctor may feel it is necessary to increase your level of testosterone. This is the case in some conditions such as Hypogonadism where your body isn't producing enough testosterone and also Klinefelter's syndrome. When presribed men are given Testosterone enantate which acts very similarly to the testosterone we make in our bodies.
We don't currently post comments online but are always keen to hear your feedback.


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Diplo Says He, Nicki Minaj, Madonna, and Sophie Recorded a Song Together
By Jeremy Gordon on November 20, 2014 at 5:30 p.m. EST
Diplo has previously talked about working with Madonna on the follow up to 2012's MDNA. In a new interview, he revealed that one of the tracks he made with the Material Girl also features Sophie and Nicki Minaj. "I did a record that was literally Sophie and Madonna and Nicki Minaj," he told inthemix (via FACT).
Lorde, Haim, Pusha T, Q-Tip, Stromae Team for Mockingjay Song "Meltdown"
By Jeremy Gordon on November 13, 2014 at 12:00 p.m. EST
Here's another track from the Lorde-curated soundtrack to The Hunger Games: Mockingjay - Part 1. Following her song "Yellow Flicker Beat", its Kanye remix, and her collaboration with the Chemical Brothers and Miguel, Lorde shows up once again on "Meltdown", a collaboration with Haim, Pusha T, Q-Tip, and Belgian artist Stromae.
Listen to it below, via Miss Info. The soundtrack is out November 17.
Update: Also listen to the Ariana Grande/Major Lazer collaboration "All My Love" from the Mockingjay Part 1 soundtrack below, via Rap-Up. Update 2: "All My Love" was co-written by MØ.
Major Lazer Share "Vegan Vampire" Featuring Vampire Weekend's Ezra Koenig
By Evan Minsker on November 5, 2014 at 9:40 p.m. EST
Art via Major Lazer's Tumblr
Major Lazer have a cartoon coming out on FXX; the cartoon's opening sequence was recently shared and can be viewed below. Today, audio has surfaced of "Vegan Vampire", a track featuring Vampire Weekend's Ezra Koenig as Ryland. If you hadn't guessed, Ryland is a vegan vampire. Listen below via Stereogum.
Major Lazer Cartoon Coming to Fox, Featuring Music From Cat Power and RiFF RAFF
By Jeremy Gordon on August 22, 2014 at 11:43 a.m. EDT
Photo by Erez Avissar
Back in 2011, Major Lazer were supposed to get their own Adult Swim cartoon show. It didn't come to fruition, but Billboard reports that the cartoon has been revived for a 2015 Fox debut. It will still be about a "Rasta superhero"—presumably Major Lazer himself—and will launch with the third Major Lazer album, the follow up to last year's Free the Universe. According to Billboard, the TV show will come with a soundtrack that features collaborations with RiFF RAFF and Cat Power.
Stream the New Major Lazer EP
By Jenn Pelly on February 21, 2014 at 10:12 a.m. EST
Following last year's disappointing Revolution EP from Diplo, he's got some new material in the works. His next collaboration with Walshy Fire as Major Lazer, the Apocalypse Soon EP, is out February 25 via Mad Decent/Secretly Canadian. It follows last year's Free the Universe and features Pharrell, Sean Paul, RDX & Moska, Mr Fox, and Machel Montano.
Listen: Major Lazer [ft. Pharrell]: "Aerosol Can"
By Lindsay Zoladz on February 3, 2014 at 12:55 p.m. EST
Major Lazer: "Aerosol Can" [ft. Pharrell] (via SoundCloud)
On February 25, Major Lazer will release Apocalypse Soon, a new five-track EP out on Mad Decent/Secretly Canadian. Now, they've shared "Aerosol Can", which features Pharrell.
Major Lazer Announce Apocalypse Soon EP Featuring Pharrell
By Evan Minsker on January 29, 2014 at 4:48 p.m. EST
Major Lazer have announced new five-track EP, Apocalypse Soon, our February 25 via Mad Decent/Secretly Canadian. It features guest spots from Pharrell, Sean Paul, and more. Watch teaser clips featuring previews of "Aerosol Can" featuring Pharrell and "Lose Yourself", featuring RDX and Moska, below. Tracks from the EP were also previewed by Major Lazer member Walshy Fire in a mix for BBC Radio 1XTra. Listen to that here.
Listen: Major Lazer and Zeds Dead Featuring Elephant Man: "Turn Around"
By Evan Minsker on October 2, 2013 at 12:00 p.m. EDT
Zeds Dead and Major Lazer: "Turn Around" Ft. Elephant Man (via SoundCloud)
Diplo's Major Lazer crew have teamed with electronic duo Zeds Dead to share "Turn Around". It features Elephant Man, and it's streaming above.
Watch: Terry Crews Is Major Lazer in the "Scare Me" Video
By Evan Minsker on August 19, 2013 at 1:22 p.m. EDT
At last, Major Lazer has made the transition from being a cartoon general to being portrayed by a bonafide Hollywood movie star. In the Brandon Dermer-directed clip for Free the Universe's "Scare Me" (featuring Peaches and Timberlee), Terry Crews (The Expendables, Bridesmaids, "Everybody Hates Chris", "Arrested Development", those Old Spice ads) steps into the uniform, dons the gun arm, and goes on a crusade. On his way he encounters some other notable characters: comedian Nick Kroll, actress Lauren London, and "Workaholics" star Blake Anderson.
Watch Major Lazer's "Bubble Butt" Video Directed by Eric Wareheim of "Tim and Eric"
By Jenn Pelly on May 28, 2013 at 1:02 p.m. EDT
Major Lazer has shared the video for its Free the Universe track "Bubble Butt", featuring Bruno Mars, 2 Chainz, Mystic... and what Pitchfork's Nate Patrin calls "maybe the most shut-the-fuck-up verse of the year" from Tyga. The equally obnoxious, mind-numbing visual, in which several women's asses are injected with air like balloons, was directed by Eric Wareheim of comedy team "Tim and Eric".
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abstract, account, advertise, analyze, arrow, brochure, business, catalog, chart, circular, commercial, competition, concentric, cyclic, demonstration, description, diagram, financial, goals, illustration, information, label, list, management, marketing, note, organization, plan, profit, promote, records, recursive, registry, report, research, ring, sale, six, spherical, statement, strategy, structure, success, symbol, template, trend, vector, web
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See your colors on these designs right now!
Enter your colors here, then click the icon below any design to preview it in your colors.
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Professional look for a reasonable price.
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A lively late-summer storm rolled through around 2am overnight, setting off several severe thunderstorm warnings. This lightning strike was a little too close for comfort.
Webcam Catharsis in Downtown Troy, Ohio
I love watching the live webcam in downtown Troy, Ohio, my old home town. Take a look.
I must have circled that square a thousand times as a kid. On foot, by bike, and in car. With friends, with family, and by myself.
It doesn't seem like much has changed in 30 years. The fountain, the old buildings, and the mural on the side of the Mayflower Theater behind Prouty Plaza – it all looks the same. You can even see the top of the Miami County Courthouse peeking up in the background.
Occasionally a car gets hemmed up in the middle of the circle reminding me how awkward navigating the square could be sometimes. As a new teenage driver, I was never sure if the traffic system was somehow flawed, or if I just wasn't smart enough to understand exactly how it worked. Probably the latter.
Sometimes when I'm stuck on a work problem, I'll pull up the live feed and watch the activity awhile. How many of these people are on their way to work, or going home, or just grabbing a quick bite? Are they happy or sad, and why? Are they lifelong residents of Troy, or just passing through? Is that pedestrian somebody I once knew?
But it's not all about lenitive curiosity, it's also the nostalgia. The memories of sounds and smells. Both of the square itself, and of everything along Main and Market streets leading away from the center of town. The post office, K's Hamburger Shop, the library, and the Little Miami River, just to name a few.
It would be fun to coordinate with somebody to go around the square and wave, or moon the camera, or flip it off while watching live. That would be absolutely ridiculous.
Red Sky at Night, Samely and Trite
Nothing has less character than a clear sky.
Some of life's most dramatic, scary, exhilarating, dangerous, deadly, and beautiful moments happen just above us, in the troposphere, and are entirely taken for granted.
Each event is unique and grand in scale.
People say that you only talk about the weather when there's nothing else to talk about, but I can't think of anything else more interesting to talk about first.


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Family donation keeps pool open
Updated On: Jul 25 2014 09:55:56 AM CDT
Kids in Red Bluff will be able to keep cool for the rest of summer vacation. The McGlynn Pool had been slated to close July 19, but thanks to a donation, the pool will stay open another month.
The city council accepted the donation from Chris and Karra Crowely. The Crowley's donation of $13,500 will keep the pool open through August 16.
City Manager Rick Crabtree said "the city is very grateful for this generous contribution from the Crowley family. This donation will allow McGlynn Pool to stay open until children return to school."
The McGlynn Pool will be open Monday through Saturday from 1 to 5 p.m. through August 16.
Copyright 2014 by KRCRTV.com All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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A reporter provides vivid descriptions of his experiences covering Black September and the Yom Kippur War in 1973 for a U.S. wire service. His timely insights guide readers through the continuing conflicts in the Middle East.
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What does YAWN mean in Software?
This page is about the meanings of the acronym/abbreviation/shorthand YAWN in the Computing field in general and in the Software terminology in particular.
Find a translation for YAWN in other languages:
Select another language:
What does YAWN mean?
- yawn(v.i.)
- to open the mouth somewhat involuntarily with a prolonged, deep inhalation and sighing or heavy exhalation, as from drowsiness or boredom.
Discuss this YAWN abbreviation with the community:
Use the citation below to add this abbreviation to your bibliography:
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Updated: May 3, 2013 12:14PM
Mother's Day is a time to remember that women face special financial issues - even if they aren't mothers. Almost every woman has that small, secret fear of being a bag lady, of winding up old, alone and needy. It's not an irrational fear.
Once a woman reaches age 65, chances are she will outlive a man by five years. Women simply live longer. According to 2004 U.S. Census Bureau figures, 117,295,000 adult females live in this country. Of those, 11,146,000 were widows. By contrast, the adult male population totaled 110,048,000. Of those, only 2,648,000 were widowers. Long-term care insurance
If there is a man in a woman's life as she ages, she's more likely to be the caregiver, using up both her energy and her financial resources.
That's why I always use the Mother's Day holiday as a reminder to consider the purchase of long-term care insurance. It is the perfect gift for Mom -- or for Dad on Father's Day. (See the columns on that subject at my Web site, www.TerrySavage.com.)
Whether widowed or divorced or alone by choice, women need to confront the financial issues -- and the sooner the better. If you are in the process of divorce, or if you become a widow, there is help for you in two books that have stood the test of time, and are now out in new editions.
The fourth edition of Alexandra Armstrong and Mary Donahue's wonderful book On Your Own: A Widow's Passage to Emotional and Financial Well Being is now in bookstores. When I was asked to write a comment for the book jacket at its first publication several years ago, I said: "If someone you care about is widowed, don't send flowers -- send this book!" Those are exactly my sentiments today.
This book has aged well, and now it's been updated. The two authors weave tales of women in vastly different circumstances who find themselves widowed and facing a range of emotional and financial problems and decisions. This is not a "feel good" book -- although it certainly will make a widow feel better.
It is packed with specific advice -- from dealing with shock to planning a funeral, from reorganizing your finances and making a budget to selecting new advisers and making a decision to sell the house and relocate.
Given the fact that nearly half the marriages in this country will end in divorce, here's another book that will be helpful, not only to women but to the men who will also survive divorce better if it is handled in a reasonable way.
If more divorcing couples read Divorce and Money by Violet Woodhouse, now in its seventh edition, divorce lawyers wouldn't be so rich.
Certainly couples might need individual counsel to deal with differences over custody and parenting, or to understand state legal requirements. But since so much of the divorce litigation is directed at money, couples would have more assets left to split if they could agree on a structure in which to discuss these issues.
Divorce and Money will take you by the hand and guide you to sensible solutions about how to divide debt, how to deal with assets such as the family home or the retirement plan, and how to lower the costs of the process. Woodhouse is a certified financial planner who understands the long-term financial impact of decisions made in divorce.Fair, favorable and sensible
When divorce is complicated by debt problems, abuse of credit or sophisticated assets, Woodhouse has ideas for structuring settlements to be both fair and favorable -- and sensible.
I'm not suggesting you become your own lawyer -- only that the more you know, the less you'll fight, and the more money you'll save.
Acting knowledgeably in times of stress, such as divorce or death, is critically important in defeating the worry about winding up alone, in poverty -- a bag lady. Only by confronting money decisions and arming ourselves with knowledge can women truly have financial security. And that's The Savage Truth.
Terry Savage is a registered investment adviser. Check out Terry's answers to reader questions at suntimes.com, and click on Business. Distributed by Creators Syndicate.


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view bio »
Jury selection is complete in the first day of a murder trial of a Chattanooga man charged in the shooting death of another man on July 4, 2010.
Jamaul Herman, 29, is charged with first-degree murder in the death of Jerome Timmons.
Police arrested Herman hours after the Glass Street shooting. Witnesses told police that Herman and Timmons got into a fight in the parking lot of the Palace nightclub, Herman drew a handgun from his waistband. Timmons ran across the street and Herman chased him and shot him in the head, according to court documents and Times Free Press archives.
Police stopped Herman on Tarpon Trail near state Highway 58 at 2:45 a.m. July 4, 2010.
He had a broken jaw from the parking lot fight and had to be treated at Memorial Hospital.
Timmons was transported to Erlanger Hospital in critical condition and later died from the head wound.
For more see tomorrow's Times Free Press.
Todd South covers courts, poverty, technology, military and veterans for the Times Free Press. He has worked at the paper since 2008 and previously covered crime and safety in Southeast Tennessee and North Georgia. Todd's hometown is Dodge City, Kan. He served five years in the U.S. Marine Corps and deployed to Iraq before returning to school for his journalism degree from the University of Georgia. Todd previously worked at the Anniston (Ala.) Star. Contact ...


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The twilight of Betsey Bayless' tenure as CEO of Maricopa Integrated Health System has gotten a lot more lucrative. The Maricopa County Special Health Care District board on Thursday approved a $125,000 salary increase, bringing her total salary to $500,000.Read More »
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Thousands of Arizona state workers drop protections
Thousands of Arizona state government workers are opting to give up civil-service job protections in exchange for short-term pay increases and the possibility of other gains down the road. Nearly 5,300 workers, or nearly 38 percent of those eligible, voluntarily ...Read More »
Commission rejects ballot measure for legislative salary hike
Voters routinely reject proposed pay raises for legislators, but for the second election in a row, they won't have the chance to decide.Read More »


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Sometimes font icons do not load for my site, I use wpengine.com hosting – can it be related to their caching mechanism?
I have just checked your website on Chrome, Firefox and IE on Win 7 and icons display fine on my end. Please see screenshot here http://i.imgur.com/noqz8SQ.jpg
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Following a brief trip to Vegas, Spears steps out in L.A. to shop. Plus: Kate & Liv, Courteney & David and more
Credit: Zavar Manokian/Buzz Foto
Published: Thursday Apr 12, 2007 | 05:10 PM EDT
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Courteney Cox Arquette heads to West Hollywood Italian restaurant Il Sole on Tuesday, where the Dirt star met up with Tobey Maguire's fiancée Jennifer Meyer and another pal for dinner.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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The article states that it is against the law to send children back to their country but I am struggling to understand why the administration is concerned with following the law all of a sudden. So I suggest we march the children to the consulates and embassies and drop them off on the sovereign ground of their home country.
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Horse gone now shut the barn door????
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Steps? So he is concerned about the laws of other countries and not the laws of the country he ´rules´. Hope the clown trips in his big clown shoes when performing those ´steps´. New steps, old steps. Steps are steps.
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How stupid this is, as there are about a billion children living in third world countries who would get to stay under those invented liberal immigration policies that the liberal Democrats have been espousing, all the children would have to do is appear at the borderline to qualify for, under their standard, US citizenship. Those children would comprise over three times the total current population of the USA.The liberal Democrats, Obama, Biden and others have encouraged the current out of control situation on the borderline by disparaging the immigration laws by continuously praising illegal aliens claiming that young illegal aliens will be the saviors of the Democrat Party, arranging for "free" lawyers to keep young illegal aliens here, and a few days ago even holding a party at the White House honoring illegal aliens.Now that the word is out that only 31% of the American people support Obama´s liberal immigration policies, Obama is trying to have his cake and to eat it too by claiming to now want to stem the illegal alien flow at the borderline, something Obama and his crew will actually never do, as they recognize that there are a huge number of potential New Democrat voters among the mostly poor and uneducated illegal alien population.
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Unexpected influx? Of course it is and those kids made it here all by themselves. The ankle bracelets are a joke too.
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Conservatives have been saying that this is exactly what would happen if Øvomit started pushing for amnesty.So there was NOTHING unexpected about this!!!!! It is going exactly as planned by Øvomit and his cronies!!!
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Dear Leader Barack Hussein cares, he cares so deeply, about the problems facing the nation. He wants to fix those problems and bring hope and change into people´s lives. He pivots and focuses like a laser, and the waters part before him. Thank you for caring for us, Dear Leader.
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Blah, blah, blah............!
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This is from The Onion-right?
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Senior Member
First) Add the option to not ban. You shouldn't have to wait 30 seconds to have it default to no ban; you should be able to choose to not ban anyone.
Second) The list shouldn't change depending on the champions your team and your opponent team own. It's really annoying when you have your mouse over a specific champion, then the list changes and you ban the wrong champion. Grey out the champions they don't own: don't remove them from the list. (EDIT: As proposed, don't show you your own champions until after the banning phase: just always show the ban options).
The point is that there should never be a reason not to ban aside from your team not being able to come up with one in time.
Second one: I wouldn't mind that. Or at least keep a consistent one on there for the enemy.
Why should there never be a reason not to ban?
Why should my team not have the option to allow the enemy team free choice? I even feel bad banning the three least popular champions, Sejuani, Karma and Urgot, as it feels like I'm admitting they're ****. I should have the option to say "No, actually, play whoever you want."
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