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Results 31 to 35 of 39
Thread: Your favorite twin names?
March 20th, 2013 12:13 AM #31Raquel-21 year old who loves names, books, and languages
Ladies: Catherine Isabella,Helena Margaret, Clara Josephine, Amelia Juliet, Louisa Genevieve, Eva Rosalind, Rose Fiammetta, Edith Lenore, Charlotte Rosamund, Eleanora Winter
Gentlemen: Asher Frederick, Nicholas Hugo, Henry Oliver, William Grey, Matthew Isaiah, Thomas Alaric, George Everett
March 21st, 2013 07:41 PM #33Senior Member
- Join Date
- Sep 2011
- Posts
- 126
March 21st, 2013 08:05 PM #35
March 21st, 2013 09:05 PM #37
Maeve & Tavish is my #1 b/g twin pair. They're also the names of these two bars that are across the street from each other. This is how discovered them (as a pair); I am not ashamed
I really like the idea of putting Iphigenia & Hypatia in a twinset together. Right now my combos are Ada Iphigenia & Hypatia Ruth
I don't really have any b/b pairs in mind. Maybe Winston & Lionel? Viggo & Leif?
Here are some names of twins I know:
b/b - Courtney & Cassidy
b/g, b/b - Philip "Phil" & Ellen, Drew & Griffin
g/g, b/b, + b/g - Gabriela "Gaby" & Alejandra "Alex," Andres & Eduardo, + Gaby's twins: Aaron Joaquin "Joaquin" & Abigail Danae
b/b - Vincent "Vince" & Dominic "Dom"
b/b - Andrew & Quinton
g/g - Lauren & Morgan
g/g - Spring Michelle & Sonja Helen "Sunnie"
g/b - Charlotte & Sebastien
g/g - Claire and Lindsey
b/g - Aidan & Thea
b/g - Nathan & Juliaon my mind, for the moment
Daria | Athena | Ramona | Winifred | Maeve | Blythe | Nadine | Dorothea | Margot | Cyra | Renata | Hypatia | Junia | Thisbe
Flynn | Otto | Winston | Claude | Leif | Roald | Tavish | Lionel | Cormac | Tobin | Oswin | Rory | Damon | Tycho
Mildred "Red" ☆ Obedience "Bede" ☆ Relief "Leafy" ☆ Dorothea "Doro" ☆ Penelope "Pen" ☆ Ruth "Rue" ☆ Eudoxia "Exie"
March 21st, 2013 09:36 PM #39
Some I've heard:
Ethan and Evan - too matchy matchy,
Lexi and Zac - won't like the people at all, but its okay,
Macy-Grey and Jagger - love both; super cute!
Some twin names I'm really loving:
Opal and Pearl (I'm COMPLETELY in love with this one), Opal and Peri (two of my favorite names so I love it),
Luna and Lylie (ditto),
Luna and Starla,
Luna and Pearl,
Autumn and Wynter,
Alice and Cecily,
Hugo and Ivo,
Percival "Percy" and Julius "Jules".
Last edited by zoey_walker53; March 21st, 2013 at 09:41 PM.Teenberry. INFP. Ravenclaw. Passions: art, theatre, music, psychology, yoga, meditation, naming, and reading.
(Changing my name to Zoie Willow.)
For a future...
Ever-so Darling Daughter:
Opal Eleanor ~ Lavender Elaine ~ Harmony Ophelia Maude ~ Poet Aurelia Charlotte
Splendid Son:
Sebastian River - River(s) Cornelius Henry - Bodhi James - Apollo Timothy Jack


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subset: commoncrawl


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KMC: Acronym for 'Kiss Me Coral'
Price: SGD $12-ish. I got it at 30% off during a sale.
Color: Wow. KMC is such a face-brightening orange-red. I'm not sure if I would call it coral because the red comes across rather strongly against my NC20 fair Asian skintone. Compared to the Revlon Lip Butter in 'Tutti Frutti', KMC is a lot more opaque, saturated, with stronger red undertones and a tone darker. I love wearing KMC with a navy/black or white/black outfit. Such a great alternative to a red lipstick. I wear KMC when I know I need a longer-lasting lip color, and 'Tutti Frutti' when I want a more casual, easy-going and effortless vibe.
Formula: Perfect. Creamy, opaque, not drying and lasts for 3 hours. Does not stain as much as 'Love That Red' - you can read my review on that shade, but still, a beautiful warm red.
I will recommend and buy again. Great summery color but I plan to wear it all year round. (: Who needs M.A.C. and CHANEL lipsticks when Revlon does such brilliant and classy shades at a great price?
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This is just a classic coral lipstick. A lot of coral lipsticks are too pink, but Kiss Me Coral has plenty of orange in it. It's perfect for redheads, which I've just become again. Right after I did my hair I went out and bought a tube of this lipstick. Prior experience told me it would be perfect, and I was right. This has been in Revlon's lineup for decades because it's such a great shade. The formula is wonderful too. It's super creamy, but it doesn't wear off too fast either. Coat it on for a brighter look or dab it on for a more subtle stain. This is as good if not better than department store lipsticks at a fraction of the price.
I don't own a lot of proper lipsticks but I really love this one. I am obsessed with corals and this one is really nice, has a bit of a strong orangey lean which looks really nice on my neutral/warm skintone. It's got a cream finish which is fine, I usually prefer matte but it's not overly shiny, and I think this makes it so it doesn't dry my lips out.
Typically I like to dab this on the centre of my lips as a kind of stain, and the colour is pretty long-lasting, I don't find that I have to reapply through the school day or anything. I wore this as a proper all over lip colour for my winter semi-formal and the colour stayed on perfectly. We went for pancakes after and the inner portion got a little rubbed off but really it was pretty impressive because I had been eating and drinking.
At any rate I highly recommend this to everyone who wants a good coral lippie, I think the undertone is probably neutral enough to suit anyone.
Revlon lipsticks are my favorites lipsticks. I really like this color. It is heavily pigmented with good wearing qualities. The quality of this lipstick is just as good as high end.
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Now, I gave this a really good rating because the actually lipstick is gorgeous, and the quality is great and lasts but with that I will add that this color was not flattering on me at all.
Anyways, revlon really makes great lippies and this was no exception, it's a beautiful coral pink which I think would be beautiful for a fun summer color. It's super creamy and is pretty hydrating on the lips, it seems to last a decent amount of time.
I would suggest this for someone with fair skin and blonde hair, that would look way better than it does on me.
If you're in the market for a good coral pink but don't want to break the bank, this is a really good option!
i picked this one up because i just fell in love with the color; bright n pretty! Despite having an uneven color of my lips, this lipstick still look nice on me!
The lipstick is kinda a cross between mate and glossy finish. It doesn't dry out my lips that much (or maybe i just don't drink enough water), but i would have to re-apply every 1-2 hours which I find it a bit of a bother.
I am finally getting around to writing reviews for my current MU obsession: Revlon's SL Lipsticks. I love all 8 that I own, and the colours are amazing, although the formula can vary quite a bit from shade to shade. In my opinion, this formula is better quality than any other lipstick I have used. I wouldn't say that I have tried a lot of different high end lipsticks, but I have used several Clinique and Estee Lauder lippies, and Kiss Me Coral has better pigmentation, goes on more smoothly, and wears longer than any of them. And it certainly blows other drugstore lipsticks right out of the water in my experience. I can go an entire day with this, eating and drinking, with one touch-up, if that. And there is very little transfer after the lipstick has set. Plus, doesn't dry the lips or sink into lines like my beloved Revlon Smoked Peach does.
Oh, and did I mention the colour is absolutely beautiful? It is a bright, bold coral that works really well with my NC20 yellow-toned skin. I'm too shy to wear a "look at me" lipstick like this every day, but whenever I want to look a bit special, this is it. This is a really nice shade for spring and summer. A great quality product for the price.
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Well, I picked this up today at K-Mart. I was kind of scared by the bright red sticker on the packaging, because I usually stick to more peachy corals than the orangy coral this is. But, I ended up buying it in the end because I'd had my eye on it for the past few days. :)
The color was originally very strong on my skin and looked more orange-red than coral. Disappointing! However, I discovered that applying a stripe down the center of my lips and rubbing the color out to the corners gave me the orangy-pink look I was after.
There's a lot of different ways you can wear this color in the end, so if you're looking for a strong coral or a lighter coral, this is a very good lipstick.
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This is such a beautiful shade! I am the type that likes to stick to pinks for my lipsticks, I don't really like to try anything daring but I was in CVS the other day and Revlon was buy one get one 50% off so I thought to myself, "Take a chance!" I bought this shade and couldn't wait to get home and try it out. This has such great, lasting pigment! You can put just a tint of it on as a stain and it will last many hours. You can put on two layers and be daring with a bright and beautiful lip. What I tried today that I really liked was putting one layer of Kiss Me Coral and then putting a little bit of the Revlon lip gloss Bellini, it was such a great combo! I still had a coral shade on my lips but it was a bit muted and when the gloss wore off, I had the perfect light coral shade stained on my lips making them look kissable...hence the "Kiss Me Coral" ;)
I am definitely happy I took the chance and bought this lipstick, can't wait to wear it this summer.
This is often recommended as a good coral shade for darker skin but it did not work for me. I am an NC 43/ Bobbi Brown Golden - med dark skin with yellow undertones and this did not flatter me at all. It is a less than vibrant coral color that was too light on me and more pink than I expected ( it looks more orange in the tube). This really seems like a color more suited for fairer complexions. I am still in search for a coral/orange that works for me. This is definitely not it.
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Discovery Project Announces Art Installation Winner
May 7, 2014
Insomniac, the Discovery Project and Moto X congratulate NYC-based multimedia artist Sabrina Dani for winning the first-ever Discovery Project Installation Art competition. Her art installation, Dani's Kandi – a glow-in-the-dark display made out of life-sized Kandi bracelet blocks – will make its debut at Electric Daisy Carnival New York 2014.
As a winner of the Discovery Project's newly launched art division, Dani represents the future of the initiative. This is the first time ever the Discovery Project is expanding beyond music to provide an incredible opportunity for fans and emerging artists in the other major festival creativity areas including costume design, art installation and stage design.
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One 'n Only Colorfix
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- Removes unwanted permanent haircolor
- Allows color correction to specific areas
- Easily removes any level of hair color
- No unpleasant odor
- Easy to mix and apply
One N Only Colorfix removes unwanted permanent hair color regardless of how long it has been in the hair. Controlled usage allows color correction to specific areas. One N Only Colorfix is designed for full or slight color corrections. From 6 to 16 applications depending on whether use is for partial or full color correction. Effective on all hair types - leaves hair in optimum condition. Does not contain ammonia, bleach or formaldehyde.
FOR FULL COLOR CORRECTION: Apply to dry hair. Mix equal parts of Colorfix Part 1 Color Reducer and Part 2 Conditioning Catalyst in tint bowl or an applicator bottle. (Mix as much as will be needed for the density and length of hair that requires correction.) Wearing gloves and using a tint brush, apply quickly and evenly to the hair. If mixed in an applicator bottle, shake vigorously until thoroughly mixed (45 seconds to 1 minute). Gently work through the hair to ensure even penetration. After mixing Part 1 Color Reducer and Part 2 Conditioning Catalyst, use as quickly as possible, since the activity of the mixture decrease with time. Cover loosely with a plastic cap, and process up to 20 minutes. Strand test frequently. Low, warm dryer heat may be used to speed processing time. Rinse hair for 3-5 minutes and shampoo. If sufficient color is not removed, repeat Step 2 and 3 (this may be done on damp, towel-dried hair). Depending on condition of scalp and hair, do not repeat process more than 2-3 times. When desired level of color removal has been achieved, apply Processing Lotion for 5 minutes. (Due to the nature of dye molecules, it is possible that hair may redarken to an unacceptable level. If it does, repeat Steps 2-4 on damp hair, until sufficient color is removed.) Rinse well. Dry hair with a warm heat setting. (A hot setting may cause scalp irritation.) You may now proceed with your color application, if performing a full color corrective service.
FOR SLIGHT COLOR CORRECTION (lighten color that has gone too dark or ashen): Mix 1/4 oz Part 1 Color Reducer + 1/4 oz Part 2 Conditioning Catalyst + 1 oz shampoo. Wearing gloves, apply to damp, towel-dried hair. Apply only to the areas of the hair that require lightening, and work into lather. To determine timing, take a strand test frequently. When the desired shade has been reached, rinse thoroughly and shampoo.
Always strand test color formulas to be used prior to application. Remember, porous hair will absorb colors more quickly and the resulting hair color may be slightly darker. You may need to formulate 1-2 levels lighter than desired result. Always use a low pH conditioner after an application of Colorfix. This will help protect the hair, and return it to a more normal state. One N Only Colorfix is developed to remove oxidative dyes. Since most semipermanent colors are combination of direct dyes and oxidative dyes, Colorfix may only partially remove these.
One 'n Only Colorfix 270 271
Don't Let the Smell Keep You From Trying!!! So I did a ton of research on trying to lift dark red hair dye (that was a month old) without having to bleach it (my hair has some damage from previous bleach). I did intensive research on this (ColorFix) vs. Ion Color Corrector vs. Color Oops. I knew all would smell but the important thing to me was something that was not too expensive and not too many steps. I have extremely thick hair and I am not exaggerating, Im talking Topanga x Rapunzel x Cousin IT, so it always take me about 4 boxes of Hair Dye to cover my hair. So I liked the idea that this (ColorFix) was meant be be for multiple uses. I bought two and ended up using both. THE SMELL IS NOT BAD!! It smells exactly like muted perm solution and sulfur (eggs). Thats all its not intense didn't make my hair stink or stink up bathroom. But it worked perfectly!!! Got all the red out of my hairs and did no damage!!!!! October 4, 2014
Excellent! Delivers! I have medium brown, very thick naturally curly hair. I've done black low lights on it for years. Last year I got sick of the dark and had it professionally processed with a caramel color and gold highlights. I liked it but it was a bit too busy for me and too gold so I went back to the brown and black chunks. Well, as I get older I feel like I'm looking older and when it was lighter I got so many compliments that the color made me look younger. When I had it professionally done it took 4 hours in a salon and I really didn't want to go through all that again. I figured if I could get the overall color to it's natural brown state or at least lighten it up then I would only pay to have the subtle dark blonde highlights put in. I asked someone from Sally's what they recommended I used since I thought I'd have to bleach it out. She told me about Colorfix and told me to go home and google it along with Color Zap. I read the many awesome reviews on it so I decided to try it out. Mind you my hair has a very awesome natural curl which I usually wear most year round (It's humid where I live in the summer so it's pointless to straighten it). But since it's cooled down now that it's autumn I've started straightening it again. One concern was the damage it may cause my hair...but...here's my honest opinion and a few tips that I also googled and did research on as far as after products. **All purchased from Sally's** Price...extremely reasonable considering it could cost you a fortune to have it professionally stripped. PROCEDURE: Easy as 1-2 (and I skipped 3). Mixed in a tupperware bowl, I even saved about a 1/4 of each bottle (1 & 2) in case I needed to fix any spots that didn't get lightened. Grabbed a towel, application brush, a couple clips and rubber gloves. It goes on easy, it absorbed well and wasn't messy. I did it sitting at my dresser in my guest room and no slop flew anywhere. SMELL: Yeah, it smells like rotten eggs...I opened a window and blew a fan at me towards the window. Nothing unbearable at all if you are used to any kind of processing with dyes or perms. TIME: Took me about 15 minutes to totally saturate my hair (I did it in sections starting with the underneath ends/roots, the middle ends/roots then the crown. Wrapped it in a plastic cap (also purchased from Sally's) and set the timer for 30 minutes. WASHING: Someone mentioned a clarifying shampoo so I went to Meijer's and picked up a .99 bottle of Suave Clarifying shampoo and started washing it out in my kitchen sink, Set the timer on the microwave for 5 minutes, washed/rinsed, washed/rinsed, washed/rinsed 3 times total by the time the timer went off. Looked in the mirror and WOW!!! Totally lightened up! It looked like it was going to be very coppery...brownish/copper but regardless as my plan is to color it in a few days with a medium golden brown so I'm not worried at all. CONDITIONING: I went in the shower to rewash and condition (and shower, obviously). Instead of my normal conditioner I picked up a sample packet "Mystic Devine" conditioner which has Argon & Manoi oils in it for about $2.59..from Sally's. I washed with normal shampoo and let this conditioner sit in my hair for about 5 minutes while I did the rest of my shower business...shave, wash face, etc...then rinsed out the conditioner. STYLING: As I said I recently started to straighten my hair and figured I'd do that as well immediately following the Colorfix. I wanted to see what the damage was if any and a true visual of the color and if I got rid of the dark everywhere. Easier to see when straight then when curly. Because I was prepared for damage and didn't want to fry my hair anymore then I figured I WOULD with the Colorfix I picked up some Beyond the Zone Control Freak Primer which I applied underneath the Blowdry Addict which is what I usually ONLY used when blow drying it straight. I proceeded to blow out my hair. COLOR BEAUTIFUL!!!!! All even, brown/copper, with strawberry highlights (I'm not keeping it this color because it's not what I want, but it looks great)! The other products, ie: Conditioner, *control freak primer* and *blowdry addict* must've been one heck of a combo because it took half the time to straighten it and I've never had more silky, shiny and frizz free hair PRIOR to putting my curling iron through along with a ton of different products for anti-frizz. I plan to wait a couple days to apply the desired color to it upon reading reviews of people saying that the new color dye made their hair go right back to dark. And that's because they didn't use the 3rd part/primer. I didn't use part 3 due to the many reviews I read about the product from people with similar hair type/color as I have and it had also been recommended to me by the sales lady at Sally's. So HOPEFULLY when I get the color I want in it this product will have fully delivered to get me from start to finish. GREAT STUFF!!! September 28, 2014
Gross I had done endless amounts of research on this product, it seemed to work very well for everyone that used it, however, it only managed to slightly take out some of my red hair and make it a gingery-light brown color. But it didn't do it's job enough, there are a lot of parts of my hair that are still red. But the worst part is the smell. It smells like a combo of rotten eggs, skunk, and throw up. It is embarassing to be around people that are obviously repulsed by the smell when you know that it is you. This product didn't live up to my expectations at all and i do not recomment it. I've tried several remedies for the smell so far, none have really worked that well. You can try mixing lemon juice with water and spraying it on your hair, or apple cider vinegar and water. I wish you luck if you decide to use this product, but just know that you're going to smell like serious skunk for a few days. September 27, 2014
Gets the job done. My hair has been bleached and dyed, bleached and dyed, and dyed some more. I recently got my hair to a neutral light brown color by bleaching and toning my very dark brown natural hair color. It had been about a month and I decided to tone some of the returning brass out with a DEMI permanent hair color. Well I should have used several shades lighter and left on for a much shorter time because my beautiful light brown had turned into a very dark brown color. YIKES! Not what I was going for. So I did some research and decided to take a chance a try to strip the color out of my hair without bleaching. This product works wonders! Took about 10 minutes to apply. I have short but very thick wavy/curly hair so I mixed 2oz or each #1 & #2 to get 4oz in all. This solution covered my hair evenly and I had a little bit left to completely saturate. I covered my head in plastic and left on for 20 minutes in addition to the 10 to apply. So complete application & Process took 30 minutes. After I took the bag off my hair was very light basically back to the color before I used the DEMI. Just pretty brassy. So I followed directions and rinsed for more like 7 minutes and then shampooed my hair thoroughly and rinsed again. Then I applied the processing lotion and my hair maybe darkened a tad but not unacceptably took a little brassy out also. So then I rinsed and applied a good conditioner and rinsed again. I am currently deep conditioning. Which I would recommend because the process left my hair dry but conditioner made my hair feel like butter as usual. Sulfate shampoo tend to dry my hair out regardless. So I would recommend this product to anyone looking to strip unwanted dark hair color out. Just follow instructions. Smells bad but not unbearable. Deep condition after wards. Be thorough. You will be fine. Will strip hair to a color that is ready to be toned or dyed again. Wish it was cheaper but u get what u paid for so its worth it. September 13, 2014
(6 Questions : 5 Answers)
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My hair is really damaged from double bleaching it and it turned pink and red, will this make my hair need to be cut?
2 weeks, 3 days ago
That Girl
0 answers
ok to use on relaxed hair?
3 weeks ago
I have super long hair. I hate having to buy bottles upon bottles of product. I've been told this has more than one application but should I get 2 in case? I plan to get rid of some dark black/reddish spots I have first and then wait a day or two and apply another application to my whole head which is currently red to get it to what will mostly be a orange or yellow?
3 weeks, 4 days ago
1 answer
Can I apply perm hair dye after using this?
I used this on black hair and my hair is now different colors dark brown, reddish brown, and medium brown in spots and my regrowth is light reddish brown. Can I put permanent medium brown violet 4/6 on it and have it come out one color? Do I start at the roots or the ends? Or do I need to redo the color removal and hope the rest comes out and I have one color all over and then put the color on? I think it didn't all come out because some was semi and Demi dyes.
2 months ago
A:Yes and start mid shaft down and then your roots. Also your hair is going to suck up the dye after this remover. So it may be darker than what you are expecting.
1 month, 3 weeks ago
2 answers
Will this work on fire engine red hair??
Garnier Nutrisse Intense Light Auburn... it ended up FIRE ENGINE red.
2 months ago
A:Yes, this product works on fire engine red hair. It is designed for full color correction.
1 week, 5 days ago
A:YES!! It pulled all of the red from mine!! I used the same dye!
1 month, 3 weeks ago


text: Kenyanlist.com | Kambua › Spiritual Singles: East African Singles, Search Today toolbar creator -bd- Post a Listing | Listings | Listing Categories | WhatsUp | Quotes | News | Advertise | Log In | Sign Up Home Listings View Listings Post a Listing Recently Commented On Recently Viewed Random 50 Listings Featured Listings Popular Listings › Photos Random Photos Photo Listings K-List Photos @Google Blogged Listings Search Listings Search Member Around K-List WhatsUp Sticky Page K-List Quotes News Headlines Radio and TV Kenyanlist Polls Kenyanlist Kiosk Kenyanlist Charity Kenyanlist.Net Log In/Sign Up Log In Sign Up Social Media Facebook: Like us Twitter: Follow Us Youtube: Our Channel Kenyanlist.net: Connect Contact Us Send Us a Message Advertise With Us Listings › Photos ‹‹ Newer . Older ›› › Random Listing Kambua Listing #85808 by ›› redbatty on 27-Apr-2012 5:09 pm . 5,961 views . 19 comments . 327 prints . 1 favorites . › Flag This Listing................ weds ›› Lab 27-Apr-2012, 5:14 pm, reply_707500 @red a$$ who are these ›› redbatty 27-Apr-2012, 5:17 pm, reply_707502 pepo ›› madovah 27-Apr-2012, 5:23 pm, reply_707509 Kambua and Jackson Mathu...@redbatty pia wewe ulikua Windsor iyo siku ama wewe ni wedding crasher ivi ›› distazo 27-Apr-2012, 5:46 pm, reply_707529 Beneficiary is so happy!! ›› kanyoka 27-Apr-2012, 5:47 pm, reply_707530 Dream wedding but a miserable marriage! pole sana ! ›› tarim 27-Apr-2012, 5:48 pm, reply_707532 Totally agree with Kanyoka :( very very unfortunate ›› kuna Dawa-Mpenda cli 27-Apr-2012, 6:31 pm, reply_707553 Who is Jackson Mathu??? I know who Kambua is... ›› beast 27-Apr-2012, 6:43 pm, reply_707557 The guy looks like the African Bill Goldberg ›› oshaz 27-Apr-2012, 6:54 pm, reply_707559 4 thos who gat no idea who Jackson Mathu is, he's d son of former Tyson's Board Chairman, Eliud Mathu, a business tycoon in his own ryt! Dis's a royal family incase u dn't kno n Jackson himself aint any badly off either Kanyoka n crew! ›› Homework 27-Apr-2012, 7:03 pm, reply_707560 http://hotsecretz.blogspot.com/2012/04/kambua-says-i-do-to-pastor-mathu.html ›› oshaz 27-Apr-2012, 7:03 pm, reply_707562 4 thos who gat no idea kno who Jackson Mathu is, he's d son of former Tyson's Board Chairman, Eliud Mathu, a business tycoon in his own ryt! Dis's a royal family incase u dn't kno n Jackson himself aint any badly off either Kanyoka n crew! ›› smoothsmutt 27-Apr-2012, 7:08 pm, reply_707567 It`s like the guy is thinking ''WTF did i get myself into??'' while the chick is like '' Finaly!!! nime muingiza box!!!'' ›› beast 27-Apr-2012, 7:31 pm, reply_707579 ^^^^haha very true ›› Tonneyx 27-Apr-2012, 7:49 pm, reply_707587 Haters bana tulizeni boli, pray them instead hakuna marriage haina mawimbi ›› Day1one 27-Apr-2012, 10:24 pm, reply_707639 Marriage is like going into a dark tunnel, a good wife will light up for you and a bad one will make your life miserable ›› chizii 28-Apr-2012, 1:23 am, reply_707661 si huyu jamaa anakaa mzee ›› Patra 28-Apr-2012, 12:06 pm, reply_707753 As for the wedding as long as the two are happy the rest of us can just fcuk off ›› kaora 28-Apr-2012, 5:14 pm, reply_707883 mathu or mahihu? ›› redbatty 31-May-2012, 1:19 pm, reply_724020 funny @@@@ kaora ‹‹ Newer . Older ›› › Random Listing | › Listings › Photos Log in or Create an account to reply or comment. Call Nairobi From U S & Canada At 2.5 Cents/min Listing 27787, 137,192 clicks, 34,836,774 impressions You can't see your reflection in boiling water… similarly, you can't see the truths in your life in a state of anger. (Quote by NasraDee) toolbar creator -bd- Top | Home | About Us | Contact Us | Advertise | Terms and Regulations | Feedback | Kenyanlist.net Founded September 2004. Proudly Kenyan. All rights reserved. Web design by Wanderi.com


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I rate this online magic shop one of the best, if not the best. The only one that I do business with.Read More ->
I could just write a one-time testimonial as I only do my magic purchases with MJM. But each time I order from them, it just gets better and better!...Read More ->


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For Related Articles and More Information, Please Visit OCA's Genetic Engineering Page and our Millions Against Monsanto Page.
Many American corn and soybean farmers embrace genetically modified seeds and herbicide chemicals. This biotechnology invention helps them produce higher crop yields without having to worry about weeds. Today's farmers can just apply, en masse, chemicals like glyphosate, which knock out the weeds, allowing the hybrid corn and soybeans to thrive. While this science seems to increase certain food production, it is actually limiting vegetable farmers.
"You have a lot of crops that are sensitive to these herbicides," USA Today reported Neil Rhodes, director of the herbicide stewardship program at the University of Tennessee, Knoxville, saying. "With vegetable farmers facing the prospect of a much larger area being sprayed with them in coming years, 'I'm not surprised they're concerned.'"
Drift and evaporation causing herbicides to spread to vegetable fields, causing deformities, damaging yields
While 93% of all soybeans and 85% of all feed corn grown in the USA is genetically modified to be glyphosate-resistant, herbs and vegetables are damaged in the process. Sometimes the damage to vegetables can be seen up to 100 miles away from an herbicide-laced field. This damage is caused by drift, which is when pesticides sprayed in one field evaporate or travel by wind into neighboring fields that may contain susceptible broad-leaved vegetable crops. Those farmers who are most affected live in the Midwest and include those who grow potatoes, tomatoes, squash, beans and peas.
"The herbicides are applied to fields as a liquid, from rigs pulled by tractors," said Franklin Egan, a research ecologist with the U.S. Department of Agriculture's Agricultural Research Service. "The vast majority falls straight to the ground but a small fraction can move as water droplets carried by the wind. An even smaller fraction can evaporate and move as a gas."
A case in 2012 out of California showed how herbicide sprayed in the San Joaquin Valley could damage cotton fields 100 miles away. Drift has prompted vegetable farmers to take action against Monsanto and Dow.
Monsanto's New Herbicide-Resistant GM Crops Threaten American Vegetable Farmers
By L. J. Devon
Natural News, March 19, 2014
Straight to the Source


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PhD student position: 3D GPR Full-waveform Inversion
For our Institute of Bio- and Geosciences - Agrosphere (IBG-3) we are seeking a
PhD Student with a degree in geophysics, physics, electrical engineering, computational geoscience, or related natural sciences
for a 3 year position.
The Institute of Bio- and Geosciences – Agrosphere (IBG-3) conducts research to improve our understanding of hydrological and biogeochemical processes in terrestrial systems. Studies focus on the fate and behavior of anthropogenic and geogenic substances, the analysis of exchange processes and nutrient dynamics in the soil-plant-atmosphere continuum. A combination of experiments, modelling and innovative observation technologies is used to bridge the gap between model, process and management scale. Its research contributes to the sustainable and resource-conserving use of soils and water and to the quantification of the effect of climate and land use change on terrestrial ecosystems. We offer a competent and interdisciplinary working environment, as well as an excellent framework in the areas of experiments and modeling.
The IBG-3 Institute is part of the Centre for High-Performance Scientific Computing in Terrestrial Systems (HPSC TerrSys) of the Geoverbund. The Centre applies advanced supercomputing technologies for integrated modelling of terrestrial systems with respect to the hydrologic, energy and biogeochemical cycles.
Job Description:
At IBG-3, advanced modeling and inversion algorithms are developed and applied for a wide range of hydrogeophysical studies using ElectroMagnetic Induction (EMI) or Ground Penetrating Radar (GPR) systems. The primary objective of this project is to develop and extend existing 2D full-waveform inversion algorithms for 3D GPR data with the ultimate goal of obtaining quantitative information on hydrogeophysical properties. Specific components of the project will include: (i) improving the forward model used in the inversion, (ii) writing a new algorithm to accommodate the full-waveform inversion of 3D surface GPR data, (iii) recording, processing and inverting two GPR data sets, one acquired under controlled conditions and one acquired from a hydrogeological TERENO test site. The project offers the unique opportunity to connect novel full-waveform techniques to real data in a state-of-the-art computational environment.
- University degree in geophysics, physics, electrical engineering, computational geoscience, or related natural sciences with a good final grade; preferably with knowledge in wave propagation techniques
- Advanced knowledge of numerical methods
- Experience in (parallel) programming preferably in C/C++ and/or Fortran
- Strong English writing and communication skills.
We Offer:
- working in an interdisciplinary environment as well as excellent facilities for hydrogeophysical research and numerical simulation and inversion studies;
- Opportunities to be part of the national and international scientific community;
- A three-months internship with an international research group.
For further information please contact Prof. Dr. Jan van der Kruk,
e-mail: firstname.lastname@example.com
Equal opportunity is a cornerstone of our staff policy. Applications from disabled persons are welcomed.
Please send your application – quoting the reference number - with the relevant documentation to: Mr. K. Beumers, Institut für Bio- und Geowissenschaften,
Forschungszentrum Jülich GmbH, 52425 Jülich, Germany,
e-mail: email@example.com.


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Original story: DICE and Visceral will create new Star Wars games as part of a deal between Electronic Arts and Disney. The two companies today announced a multi-year arrangement for the exclusive license to make Star Wars games for a "core gaming audience."
The projects will span platforms and genres, with Disney retaining rights to mobile, social, and certain online categories. Star Wars: The Old Republic is already an active collaboration between the two companies, and EA Labels President Frank Gibeau said gamers can expect plenty more.
"Every developer dreams of creating games for the Star Wars universe," Gibeau said in a press release. "Three of our top studios will fulfill that dream, crafting epic adventures for Star Wars fans. DICE and Visceral will produce new games, joining the BioWare team which continues to develop for the Star Wars franchise. The new experiences we create may borrow from films, but the games will be entirely original with all new stories and gameplay."
The news follows a month after Disney shuttered LucasArts, when it made clear its intentions to contract out game development for the beloved sci-fi series.
"This agreement demonstrates our commitment to creating quality game experiences that drive the popularity of the Star Wars franchise for years to come," Disney Interactive co-president John Pleasants said. "Collaborating with one of the world's premier game developers will allow us to bring an amazing portfolio of new Star Wars titles to our fans around the world."
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If you're feeling charitable, you might describe Ricky Bobby Sports Saloon and Restaurant, with its checkered flags and black-and-yellow stock car out front, as a loving, if unauthorized, homage to the 2006 Will Farrell/John C. Reilly film Talladega Nights. The breastaurant's parent company, strip c ... More >>
File this one under things we're surprised to learn didn't happen 50 years ago: the folks at Texas Motor Speedway announced today that the National Rifle Association -- as in the rabidly pro-gun lobbying group -- is now the title sponsor of the NASCAR race there this spring. But no. This is new. So ... More >>
[Update at 2:48 a.m]: Also see: - Slide show: Electric Daisy Carnival 2012: Day One - Slide show: Electric Daisy Carnival: More From Day One - Slide show: Electric Daisy Carnival 2012: Day Two EDC is over for the night. Organizers are waiting for crowds to thin out before making an official anno ... More >>
A grandfather and his granddaughter were fighting over the headphones. She couldn't have been more than five years old, but she was stubborn, and insisted she " ... would cover her ears with her hands the whole time." In an effort to prove the headphones were cool, the elder removed his Gun Barrel C ... More >>
A couple of days back a Friend of Unfair Park shot me a note: "Thought you might want a look at this, seems pretty exciting!" Below was this link, which takes you to something called the Texas Lone Star Grand Prix scheduled to take place March 17-18 at Fair Park -- which some of you may recall was t ... More >>
We've got the Mavericks dancers, the Cowboys cheerleaders and now -- starting today -- tryouts to be one of Texas Motor Speedway's Great American Sweethearts. Like drivers of the NASCAR Sprint Cup Series TMS is on the chase this summer, searching for the newest member of the Great American ... More >>
Photos by Rachel Parker, with a slide show hereUnder the baking sky at the Texas Motor Speedway, a small, rotund man adjusted his straw hat and tightened his grip on a green flag nearly half as tall as he was. "Houston Lady Racers, you've got 30 seconds," he said to the high-school aged girls sur ... More >>
The bad news: Tony Stewart had a pit-road collision, was dinged for speeding and ran out of gas during Saturday night's Samsung Mobile 500 at Texas Motor Speedway. The good news: Somehow he still managed to finish 12th. The better news: I had very little to do with any part of it. Yes, ... More >>
Here are two things you haven't tried: taco-flavored chips and iguana tamales. For that, we have you covered. For all the things you might have tried (ie. Crossroads Diner, The Speedway Club, the wonder of vegan baking), Dallas blogs are happy to expand. Read on. City of Ate For Decanter in ... More >>
Whether you're at the end of your rope or merely the end of your week, welcome to Whitt's End: *Roy Williams can hyperbolize(?) about winning nine consecutive games all he wants, but the only drama left in the Dallas Cowboys' failed season is not if - but when - head coach Wade Phillips ... More >>
Your bucket list should never include kicking the bucket. An 87-year-old World War II Navy vet was being honored for his generous blood donations out at Texas Motor Speedway over the weekend when an accident on the track resulted in his death. Don Krusemark was a passenger in a corvette -- p ... More >>
Whether you're at the end of your rope or merely the end of your week, welcome to Whitt's End: *Not only should Dirk Nowitzki be on the first-team All-NBA squad and a legit MVP candidate, he'll be unstoppable against the Spurs. San Antonio has its nucleus back - Tim Duncan, Manu Ginob ... More >>
Rachel ParkerYou're probably well aware that the Texas Motor Speedway's open for business this weekend, culminating with the running of the NSCS Samsung Mobile 500 at 2 p.m. Sunday. And if you're not, well, no matter -- this photo of Governor Rick Perry, snapped by our Rachel Parker yesterday du ... More >>
Long after Tiger Woods stops talking and the Texas Rangers have finished beating the Toronto Blue Jays, March Madness will finally end tonight at 8 when Butler plays Duke for the National Championship. (Smells like a Duke blowout to me.) Show of hands: Whose bracket has Butler in the final g ... More >>
For those of you - both of you - not consumed by Cowboys-Eagles this weekend, NASCAR comes to town in the form of the Dickie's 500 Sunday at.Texas Motor Speedway. Driving. Racing. Wreckin'. Watching. Drinking. Eating. Bowling? It's the events surrounding the race that actually make NASC ... More >>
Preston Jones of the Fort Worth Star-Telegram is reporting that, go figure, it looks like Foreigner has kinda, sorta, maybe named its upcoming three-disc release, Can't Slow Down, as a nod to Texas Motor Speedway, where the band played its first NASCAR gig.Either that or the band's just playing... w ... More >>
Today in the 5 o'clock hour 105.3 The Fan will announce a new five-year contract extending its exclusive partnership as the official radio home of NASCAR and Texas Motor Speedway through 2013. As part of the new agreement, The Fan will broadcast live all seven major racing events held annually ... More >>
Davis is kinda like Richard Petty or the New York Yankees, at least in the world of competitive barbecue.Since he began working the pit in 1994, this Marietta, Oklahoma, native has claimed 66 grand champion titles, including last year's World BBQ Cook Off in Munich. He's even featured on the cover o ... More >>
We here at City of Ate don't consider celebrity chefs swoon-worthy. MotoGP riders yes, chefs--hell, line cooks do the work. And when they appoint one of their protoges to their name...
Courtesy North Dallas realtor Lydia Player, we find today the perfect homestead for the race-car fanatic for whom the thought of living anywhere but within spitting distance of the Texas Motor Speedway is unbearable. For some $1.3 million, you can move right into a 1,600-square foot condo perched hi ... More >>
Motocross hits Texas Stadium
Mark Stuertz John Force lights a nifty burnout before a qualifying run on Saturday. One day later, his car was cut in half, and Force was in the hospital. You could see who had the Force just by wandering through the pits. While there was a small swell around Tommy Johnson's Skoal funny car and a ... More >>
At left, the cover of the Observer two weeks ago. At right, today's Sports Day in The Dallas Morning News. Yeah, we know -- these things happen. And, no doubt about it, Jeff Milburn -- who, this very Friday, takes his tiny NASCAR Craftsman Truck Series team out to the TMS for the Sam's Town 400 -- i ... More >>
Reunion hosts a Monster Jam
The real amusing thing about the weekend's Silverado 350 Craftsman Truck Series race at Texas Motor Speedway wasn't that rookie trucker chick Erin Crocker blew an engine on the first lap. Or that checker flag-grabber Clint Boyer led for 103 of the race's 148 laps, dueling ferociously with Nextel Cup ... More >>
The reason the Bama Pie isn't a museum yet? Red tape. That's what Dallas' Only Daily says. OK. Cool. I hoped--no, prayed--our August 2 posting on the Bama Pie building would be our last; we've spilled a lot of virtual ink on the $364,000 project that's got zero to show for itself at this late date, ... More >>
Troy Aikman and Roger Staubach's Hall of Fame Racing team finally broke through on the NASCAR circuit yesterday. Wonder how Quincy Carter's racing team's doing. On the football field, that would be disastrous news. But on the NASCAR track, it's a breath of better-late-than-never air. Giving hope to ... More >>
Steak house announces deal with NASCAR
Tripsichore strikes a pose
Jack Farr's performance-car playground redefines the country club
Cash It In
Supercross riders make leaps of faith--or craziness
...and flesh sometimes meets the pavement, stunt bikers look to go legit
No contact doesn't mean no fun
Big Brothers Big Sisters shows its poker face
Why do NASCAR drivers go fast in circles? Cuz they're all insane.
August 20 - 26, 1998
The difference between the Stones' two area appearances was more setting than set list


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Seeking exhibition/open kitchen restaurants in SF/Oaktown
Hi all,
As the de facto place to read about restaurants in SF, I thought y'all might also be helpful for me to find a list of kitchen with open and exhibition restaurants specifically in San Francisco and Oakland.
I don't mean Andalu, where you see the cooks chugging away in a tiny space in the back corner.
I mean Lark Creek Steak where you can see all the cooks and sometimes here Chef pounding out orders at the expo line - that to me is an exhibition kitchen.
I don't mind restaurants like A16 or Laiola (now Tacolicious) where you can eat at a chef's counter as the kitchen is on one side - that to me is an open kitchen.
Can you help me build my list beyong these examples? I promise to share my dining experiences at each place as I watch those cooks work!
2355 Chestnut St., San Francisco, CA 94123
3198 16th St., San Francisco, CA 94103
Lark Creek Steak
845 Market St, San Francisco, CA 94103
2031 Chestnut St, San Francisco, CA 94123
re: nicedragonboy
Second on Commis. For me, the ultimate open kitchen experience.
3859 Piedmont Avenue, Oakland, CA 94611
re: abstractpoet
It's definitely fun to watch. I recall (maybe I'm wrong) that you have to make reservations specifically asking to sit at the counter. They do have non-counter seating, but you do not see anything. Though, the time I went, we got lucky and got a seat at the bar even though we hadn't reserved them. I also recall that only those at the bar could order the pris fixe option.
The thing about Commis is that it can be hard to get a reservation (small), and is not cheap.
Other East Bay ideas include:
Liaison Bistro on Shattuck and Hearst in Berkeley, if you sit at the small bar.
Brown Sugar Kitchen in Oakland for breakfast/lunch, if you can stand the wait, and ask to be seated at the counter.
Brown Sugar Kitchen
2534 Mandela Pkwy, Oakland, CA 94607
3859 Piedmont Avenue, Oakland, CA 94611
pizzaiolo too. come to think of it, most highly regarded pizza places (picco too, although i'm personally not a fan)
Not fine dining by any stretch but Local in the Mission has all chefs (no servers even) and an open kitchen. Somewhat limited menu but everything I've had has been exemplary.
Thank you all for your suggestions so far.
So far, I've made it to to A16, B Restaurant & Bar, and Nopa. Funny that *I* didn't mention Boulettes Larder as this is a favorite restaurant that I will return to again and again especially for breakfast and brunch.
A16 was a delight in many ways though I think my expectations brought the actual food experience down a notch. The plates were are good, but not stellar and there was nothing about the meal that I would reorder. Service was, however, outstanding and the wine program delightfully full of wines I wasn't familiar with so it made for a great overall experience. The kitchen moves fast and cleanly and was fun to watch throughout the meal. Started with the calamari salad and the salad of greens with nectarines with ricotta salata. The salads were good, not great. The calamari was very nicely cooked, but the dish was oversalted. The greens had a very bitter dressing that the fruit and cheese did not balance for. Next was the bianci pizza which was not as flavorful as I hoped for and the crust was so soft as to be distracting for the experience. It might have been easier for me to just roll it up and eat it then even try to fold it into something manageable. The bucatini with pesto was fun and interesting with the different components of almonds, dried tomatoes and mint. Sides of beans both white and green were heavy, overcooked and underwhelming. I was too too full to get to the budino which I will make sure to have next time when I check them out after the remodel.
Restaurant B might have been a better experience is the kitchen staff hadn't been standing around and talking the whole time. There were maybe 8 tables, only a couple people at the bar and lots of wood oven action which is hidden behind one of the best designed small bars I've seen in a while. It was hard to take the kitchen seriously since there just wasn't any work going on and the bartender never once looked at my face - just down at the bar every single time. So I ordered a couple things and a glass of wine and left quickly without really enjoying the experience.
nopa was probably the best dining experience I've had in SF in a long while. Sadly, it wasn't at the chef's counter as there were four of us that wanted a conversation, but what a fun kitchen to look at! Cauliflower in romesco, baked white beans, and little fried fish were the highlights and I would order each dish again. The cauliflower was perfectly cooked and the romesco tasty if not the best I've had. Beans were soft and plump but held their character and flavor with fresh tomatoes and oregano warming up the dish while a bit of feta provided welcome tang. The fried fish were nothing more than crunchy popcorn goodness that when dipped in aoili made it an addictive treat. Cheese was presented with flair and taste with honey and fruit and each dessert plate was a composition of three complimentary flavors though the ice cream soda with pound cake and the earl grey shortbread were the standouts. I will return again and again and again.
I will definitely add to this thread as I continue to explore these restaurants. Thanks for all the ideas!
2355 Chestnut St., San Francisco, CA 94123
Boulettes Larder
Ferry Slip, San Francisco, CA 94111
560 Divisadero St, San Francisco, CA 94117
B Restaurant & Bar
499 9th St, Oakland, CA 94607


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Kelly Gallagher and her guide win Gold
Both are visually-impaired… and both have proved that NOTHING can stop them.
These inspirational sports women – Kelly Gallagher and Jade Etherington – have both won medals at the Winter Paralympics for Team GB. Kelly, with her guide Charlotte Evans, picked up Great Britain's first ever Gold after winning the super-G title. And Jade, with her guide Caroline Powell, won Bronze in the competitive downhill run.
"It was so cool to come out and both win medals," Kelly said, about her and guide Charlotte's win. "It is just the fruits of our labour after so much hard work. There was a lot of pressure on us, and it feels amazing."
Both she and Jade have overcome hurdles to reach the winners' podium…
Kelly 28, from Bangor, County Down was born with oculocutaneous albinism, a condition with affects the pigment in her hair, skin and eyes. She started skiing for the first time when she was 17 and teamed up with Charlotte in 2010. The pair communicate on their way down the slopes via bluetooth headsets as they travel at speeds of up to 100km/h. Since linking up together, they have won silver and bronze medals in the 2011 and 2013 World Championships as well as World Cup honours.
Jade celebrates her Bronze medal
Meanwhile Jade, 22, from Lincoln, was born with glaucoma and the genetic eye condition Aexenfeld Syndrome. She communicates with her guide, Caroline, on the course over radio. After her win – she crashed into the barriers after the finish line – she said, "I think I was just so happy to go through the line that I couldn't stop in time. I was aiming for the finish line, saying 'go, go, go' and listening to Caroline. I hope I have done GB proud."
They've both certainly done that…


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best flavour macaron you have tried and where?
I've tried a few but they seem to be so sweet. What is your favourite flavour and why? For a newbie what would you reccomend? I always get overwhelmed when I got to the pastry shops.
I've tried salted caramel and that seemed to be my favourite so far. Not too sweet but with just the right amount of salt.
There's a great French bakery near me (north of NYC) that makes terrific macarons. I really loved their raspberry (has a little tartness), and their cassis (black currant). Pistachio is great too - definitely not overwhelmingly sweet.
Time to pick up more macarons! Thanks for the reminder! :)
re: Sra. Swanky
Where north of NYC?
Financier in Grand Central has a coffee one that's incredible.
re: Rainbowthespian
in Westchester County - in Mt. Kisco. A place called La Tulipe. They even have pates de fruits! (another guilty pleasure!)
re: Sra. Swanky
Raspberry sounds delicious. I love fruity/tart flavours. I will be sure to check it out next time I'm in new york
I am incapable of choosing only one....! These are in nyc:
Laudree- pistachio
Macaron Parlour- hazelnut
Bouchon bakery- chocolate (the filling is a dark ganache that is not overly sweet)
I find some of the fruit flavors have overly sweet fruit jam fillings, so i stick with nut flavors or chocolate/vanilla most of the time
re: Ttrockwood
I love anything hazelnut flavoured. Yes i've also noticed jam fillings to be on the sweet side. I will be sure to check macaron parlour
Pistachio, rose and chestnut are my favorite flavors at Laduree. The Sriracha peanut butter macarons at Macaron Parlour in New York are an interesting non-traditional flavor that actually works well in small bites.
re: Monica
I've never seen passion fruit in toronto. Sounds delightful. Now I cant wait to find it. I will be on the hunt for it.
re: awale12
I was never a big fan of citrus fruits until I've tasted passion fruit...now i am a big fan of passion fruit filled chocolate, passion fruit macarons especially are delightful!
re: Monica
You're still not a fan of citrus. Passion fruit is not citrus.
re: awale12
Ruelo Patisserie, two locations, have the chocolate passion fruit in Toronto. One of my favourites.
re: Monica
Bobette and Belle do passion fruit/white chocolate macarons. They're fine, but I haven't been tempted back for another, even though passion fruit is a favourite of mine.
My favourite macaron was an apricot one. Small patisserie in Bastille area of Paris ,can't remember the name.Quite rich and fruity but enough sharpness so it wasn't overwhelming.
Pierre Hermé's rose ("Infiniment Rose") macaron is my ideal. Rose seems to capture the essence of what a macaron is all about - lightness and delicacy - and Pierre Hermé is the master of the art. And in fact, all though I've been to the shop on Rue Bonaparte many times, in fact all his shops are unfailingly consistent; wonderful every time. A must-try.
re: AlexRast
Thanks, i'll be sure to check it out
Great choice, salted caramel is my favourite too, in general, although I also had some ranging from ho-hum to spectacularly bad.
To me, salted caramel has all the notes of bitter and salty, on top of the sweet. I have a very low tolerance for sweetness and this seems to be the best option.
On the other hand, I think all maracons are meant to be had with a strong cup of coffee (or espresso), to offset the sweetness.


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See how Longoria and Parker celebrated with a whirlwind of festivities leading up to their big day. By Aaron Parsley and Brian Orloff
Credit: Pascal Le Segretain/Getty
Updated: Monday Jul 09, 2007 | 01:20 PM EDT
More from PEOPLE
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The sightseeing continued the following day as the Desperate Housewives star steps out for a glittering night in Paris with her fiancé.
Copyright © 2014 Time Inc. All rights reserved. Reproduction in whole or in part without permission is prohibited.


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Any passable Chinese on the West Side
Hi. New to LA from Philadelphia this week. Can anyone recommend a passable Chinese (preferably Szechuan) restaurant on the west side? I'm staying in Century City for the next couple of weeks and I need to satisfy my Asian addiction! Also looking for good Vietnamese, Thai and non-sushi Japanese...
re: pasqwal
many thanks. stumbled on hop li this evening and it was very good, looking forward to trying hu's tomorrow!
Hop Li Seafood (Cantonese) is very close to Century City and more than passable.
10974 W Pico Blvd
Los Angeles, CA 90064
Phone: (310) 441-3708
Head to west to National Blvd. between Pico and Olympic and there's a large selection of Japanese restaurants- (non-sushi too). You could spend the week there saitsfying your addiction.
After many years of this subject being discussed here, again and again and again the consensus for szechuan on the west side has inevitably come out to be Hu's in WLA.
re: Servorg
Yes, Hu's.
Although I had a wonderful meal (take out) from Xian last night, which is in Beverly Hills on Canon. Surprisingly really good, full of flavors, not too saucy, not greasy, lots of vegetables (in meat dishes) which were extremely fresh.
Many on this board disparage any westside Chinese as being inauthentic, Americanized, and vastly inferior to the wealth of regional Chinese available in the San Gabriel Valley. I am a dissenter, believing that if you are careful, the Chinese you can get on the westside is far superior to what is available in most of the rest of the country.
In my searches, I have come to favor Hu's as the best on the westside. If going for dinner, start with their spicy dumplings and be sure to order the kung pao shrimp. If stopping in for lunch, my favorites are the twice-cooked pork (I order mine w/o tofu) or the kung pao chicken. The lunch combo starts with a vegie hot'n'sour soup (which I spice up with some hot chili oil and soy) and also a small plate of Chinese chicken salad. They are a bit tough to find the first time -- go west to Overland, make a left and go south just past the 10 freeway on and offramps, and then make a left on National. National will curve around to the right, and just at a strange four-way intersection Hu's will be on the corner on the right.
The only westside dim sum is at VIP Seafood, which is on the second floor of the minimall on the N/W corner of Wilshire at Barrington. For specials on roast duck or lobster, try Hop Woo on the S/W corner of Olympic and Sepulveda. It has one side doing steam-table takeout and seating on the other -- beware, service can be a bit offputting for an Anglo newcomer. For a "healthier" option, some like Chang's, which is on the west side of San Vicente Blvd. in Brentwood.
For Thai, my favorite is Thai Boom, which is on the north side of Venice Blvd. about midway between Overland and Sepulveda. A couple of months ago, there was some positive buzz on the board about Emporium Thai, on the west side of Westwood Blvd. between Ohio and Wilshire. My favorite casual, nonchain restaurant in Westwood Village just south of UCLA is Thai House, on Gayley across from the Whole Foods Market. Quiet, good service, real glassware, and pretty good food for very moderate prices for that neighborhood.
re: nosh
There's no doubt that the selection as well as prices are superior in the inland area (Monterey Park, Alhambra, etc.) in terms of ethnic Asian fare compared to the paucity on the Westside.
I'd still say you can do pretty well with the selections above. (I haven't been to Hu's, though.)
The dim sum at VIP harbor is not bad at all. It's a bit pricey ($15-$20 per person, vs $8-12 at inland places with better selection), but they defintely have almost all the "key" dim sum items. Good ambience, and a fun group outing on the Westside. Parking's valet but cheap ($1-2 with validation) right in front.
One place that I've found is pretty "ethnic" is Hop Woo on Pico (I think.) I've been underwhelmed by the standard menu, but I did go with some Taiwanese friends, who promptly picked specials off the wall (they're written in Chinese) which were as good as the stuff I had growing up in New York city Chinatown. If you can go with someone who can read the Chinese menu, you'll definitely experience some legit ethnic fare that you may love - or may find too "different" for your taste. Prices here are excellent as well - rarely over $12/dish, with most $8-$12, even for specials. Ambience and service, is substandard - as I expected. (I do get a bit suspicious when I walk into a Chinese restaurant that looks like a museum or a high-end spa - shades of PF Chang...ugh)
One local favorite that's actually pretty good for noodles that most Americans can enjoy (meaning not-too-hardcore-ethnic), is Mr. Noodle in Westwood. I've found it very enjoyable (not spectacular), and inexpensive, at about $7-$10 for some large plates with a casual format and pretty decent service. Wouldn't go there for a special occasion, but for a quick fix if you're in the neighborhood, it's a pretty good pick.
re: agarose2000
Please report back when you get to Hu's -- I think you'll like the place. But if you have native friends and an adventuresome taste, you might discover some of the stuff I see the staff eating or the little pickled or otherwise spiced vegetables I notice being given to some tables...
Hop Woo is on Olympic and Sepulveda, not Pico. Your experience mirrors my impressions -- while I was begrudgingly given my pork in garlic sauce, the table across the way was being served some fascinating dishes, quite fragrant, a couple of which I couldn't even attempt to label.
Agree with your description of VIP for dim sum -- competent, they have the shu mai and the buns and the potstickers, a bit more expensive but not much -- to my surprise, there was quite a crowd waiting on a Saturday shortly after noon when we were leaving after eating at 11.
Disagree about Mr. Noodle -- has too much of a dorm-complex cafeteria vibe for me. It does have the benefit that a customer can order a plate with rice or noodles, a protein, and some vegies and sauce and have a single-serving meal for less than $10. Actually, in looking back at your post above, we don't disagree all that much...just that I'd either eat with a friend or two and share dishes at Thai House, or save a couple of bucks and grab burgers, fries, and a drink at In-n-Out or Tommy's or get a burrito at Jose Bernstein's.
There is significantly better Chinese, Vietnamese, and Thai food to be had elsewhere in this massive metropolis of ours [respectively, the San Gabriel Valley, the Garden Grove/Westminster section of Orange County, and Thai Town in Hollywood], but you are very close to some of the best Japanese food.
For "non-Sushi Japanese", check out the many, many threads on this board about the 2 blocks of Sawtelle Blvd. just north of Olympic--notably:
Sawtelle Kitchen, Blue Marlin, Hurry Curry, and Curry House for "yoshoku" (Japanese-style western) cooking;
Mizu 212 for shabu-shabu;
Yashima for soba and udon noodles;
Chabuya and Ramen-ya (the latter is on Olympic 4 blocks west of Sawtelle) for ramen noodles;
Orris and 2117 for refined western food with a Japanese sensibility.
For something more traditionally Japanese you might like Torafuku, on Pico just west of the Westside Pavilion shopping center. It's a little expensive but they have utterly outstanding rice (it sounds trivial but it is anything but) and a widely varied menu to go with it.
I fourth Hop Li in a strip mall on the corner of Olympic and Sepulveda for quite good Cantonese Chinese on the Westside. My meal there a month ago was off menu and ordered ahead of time and it was as good as any served up in San Gabriel. Just to give you a sense of what is feasible off menu... we had roast pork with crispy skin, fish belly and chicken feet soup, fried squab, rice with preserved meats hot pot, steamed fish, etc. With 12 dishes for 10 people (no alcohol) it came to about $300 including tip. We were all delighted to have been so well fed.
I haven't looked for Vietnamese or Thai on the Westside but for non-sushi Japanese I like Yabu on Pico just east of Bundy. Their soba and udon are good as are their daily specials on the board. And of course up and down Sawtelle as someone has noted are several other good Japanese restaurants but their menus tend to have a narrower focus or are much more pricey than Yabu.
re: poggibonzzi
That is Hop Woo. Hop Li is on Pico near Veteran and on Santa Monica Blvd East of Bundy (where JR used to be).
re: New Trial
Ah yes Hop Woo is what I had in mind... thanks for the correction. Hop Li is the Orange chicken place :-)
There is another ok Hop Li on Santa Monica.
11901 Santa Monica Blvd, Los Angeles - (310) 268-2463
It's not that we don't like Chinese restaurants on the westside. But they do prepare dishes a little differently due to the demographics. Most dishes are either way too sweet or not as true to its original form. Also dishes that are not ordered too often tend to taste a little off. Try salted fish with diced chicken fried rice at Hop Li. One of the most blend dish I have tasted at a Chinese restaurant.
For example, go to Hop Li and try ordering Won Ton Lau Mee (Won ton with dried noodles). This dish turned out to be chow mein, which is totally different if you had ordered it from Sam Woo.
The only reason I would eat at a Chinese restaurant in westside is when I am dead exhausted to drive to east LA.
Not sure how folks feel about this place, but I kind of like Shanghai Grill on Wilshire just east of Beverly Dr. (Beverly Hills). It's certainly a throw-back (I think I saw egg foo young on the menu, for example), but we gotten fresh, tasty food w/ low msg levels, great service, and stiff drinks. Only a couple pet peeves - I think they may put Chinese mustard in the shredded pork dish, and they inexplicably use generic white mushrooms in the won ton soup - I mean, who does THAT? Also, they had pretty decent pork bao the last time was there, in case you're craving it.
You're not going to find actual Szechuan food west of Alhambra, I'm afraid, and for non-sushi Japanese, I'd recommend Ita-cho (Beverly Blvd.) as my top pick. Maybe Le Saigon on Santa Monica near Barrington for Vietnamese (more of a lunch spot). I haven't found good Thai on the Westside, sorry, but Talesai (Olympic near Doheny), though overpriced, is probably my favorite. That should give you some choices, good luck!


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In the 1970s, when Kevin Gover first became involved in Indian law, it was considered an "archaic, weird subject," he said.
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Lita has been extremely quiet on Twitter since rumors sprung up in September about the former WWE diva being pregnant.
On February 22, OMEGA Championship Wrestling is doing a live event in Smithfield, North Carolina. Matt Hardy and Shane Helms will be headlining the event as a tag team. Gunner, Christian York and Reby Sky have all been announced for the show as well.
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text: According to the pilot of the Cessna 210G, he was attempting to hand-prop the engine outside his hangar with a passenger in the right seat. During the first attempt, the engine "cranked but stopped." Before the second attempt, the pilot "by mistake increased throttle." Subsequently, when the engine caught, it overpowered the parking brake, and the airplane began to move forward, increasing in speed until it struck another airplane in an open hangar.


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Conman Makes Money Rain From Sky
Thanks to Big Gary for forwarding me this next story. A conman made hundreds of dollars by convincing residents of an Ethiopian town that he could make money literally rain down upon them from the sky. At first I thought, who could be stupid enough to believe that? But then I realized it's basically no different from any of the get-rich-quick schemes popular here in America: trade your way to riches in the stock market, work at home and earn big bucks, take this seminar and learn the secrets of financial success, etc...
|Con Artists
|Posted by The Curator on Fri Oct 29, 2004
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Given the climatic problems of Ethiopia, it might be more impressive and more useful if he could make water rain from the sky.Posted by Big Gary C in Dallas, Texas on Wed Nov 03, 2004 at 09:18 PM
Alex, you forgot the most successful get-rich-quick scheme of all: lottery tickets.
Alex, you forgot the most successful get-rich-quick scheme of all: lottery tickets.
the lottery may be a ripoff for some people, but my mum has been playing it since it started over here and has won aboutPosted by Amy on Fri Nov 12, 2004 at 07:15 PM
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The Biggest Cosmological Problem Is…
…living in a place that makes doing cosmology hard. Let's backtrack a little. Unless you've been living under a particularly thick and insulating rock you'll know that in recent months the world of experimental cosmology (what would have previously been called observational cosmology, or just plain old astronomy) has been on tenterhooks waiting to see [...]Keep reading »
Shocked Physicist Learns His Big Bang Theory Is True [Video]
March 17th, 2014 | 6
Few people were as thrilled with the big physics news today as physicist Andrei Linde. One of the main authors of inflation theory—the idea that the universe expanded incredibly rapidly just after it was born in the big bang—Linde has reason to be excited. Physicists announced this morning that they have discovered imprints of gravitational [...]Keep reading »


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Students can write a descriptive paragraph based on details you provide them. You can start by choosing a subject and then making statements about it. Add more details about the subject and allow the students to write a paragraph describing the subject. For instance, you can write a few sentences about a character, such as "the rabbit lay in a corner. It had been rained on. It had white fur. It was small. The rabbit was shivering." The students can then write something, such as "the small rabbit with white fur lay in a corner shivering because it had been rained on."
Descriptive Paragraph Activities
A descriptive paragraph is made up of sentences that describes people, objects or places. It may describe how something smells, feels, tastes and looks. Adjectives (words describing nouns) are used when writing a descriptive paragraph. A descriptive paragraph can be part of a larger story or it can be a complete story by itself. Learning how to write descriptive paragraphs is an important part of students' curriculum.
Character Description
Topic Walk
Take a walk with the students around the school or immediate neighborhood to take photos of things around you. Each student may be armed with a camera, notebook and pen. The students can use their notebooks to sketch what they see and take photos with the cameras. Once you are back in the classroom, let each student write a paragraph describing what he saw. The description can be written on the sketches or photos that were taken. Group together those with similar subjects so that they can write a paragraph describing their different views.
Using Pictures
Cut pictures from newspapers or magazines and delete the caption on the pictures. Display the pictures to the students and let them write a description of what is happening. You can even ask them to describe what they think happened before and what may happen after the photo was taken. Beautiful photos or pictures will inspire the students to use descriptive vocabulary.
Using Sense Memory
Students can also write a descriptive paragraph of a past experience using their senses of sight, touch, smell or touch. For example, they can describe their bedroom, an outstanding friend or Halloween celebration. They should use their senses to help them write the description in a way that will create a vivid picture for the reader.
- "Learning to Write-Descriptive Paragraphs;" Frances Purslow; 2008
- "Write All About It: Activities for the Writing Process Grades 3, 4, 5;" Mary E. Sterling et al.; 1993
- "Descriptive Writing;" Tara McCarthy; 1999
- "The Writer's Workplace with Readings: Building College Writing Skills;" Sandra Scarry et al.; 2010
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How to Write a Descriptive Paragraph
Descriptive paragraphs let the reader touch, taste, see, hear and smell what you are describing. The reader should feel as if they...
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How to Start a Descriptive Paragraph
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How to Write Paragraphs Using Descriptive Spiders
How to Write Paragraphs Using Descriptive Spiders. ... A few sensory details help the reader paint a mental picture of your scene.


text:
The tragic secrets of Robin's past are revealed in series of heartbreaking flashbacks! Bullied because of her unique powers, young Robin's only friends were the kindly scientists who nurtured her genius intellect while her mother searched for the answers to life's greatest mysteries. Lonely and afraid, Robin took comfort in the company of books until the day the World Government arrived.
Commanded by men who feared the might of science, an army of warships launched a brutal attack on the peaceful island of Ohara - an attack that threatened to separate mother and daughter forever! Robin's dark past left her with a lifetime of scars, but Luffy and the Straw Hats never give up on family! Even if it means a deadly showdown with the assassins of CP9!
Contains episodes 276-287.
Spoken Languages: English, Japanese, English subtitles.
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text:
An abbreviation for 'tiny sex', i.e, Internet slang for online roleplaying of sex or a sexual situation.
"I'm looking for someone to TS with."
by NorthWolf | moonwolfstudio.com July 28, 2004
Short for for Telesync. Truncated jargon used on file sharing networks to denote a film taped off a cinema screen; as opposed to something ripped off of a retail DVD (DVDrip/retail), or even a pre-release DVD screener (Screener). Format tends to be in SVCD, but can also be in any other format, divx/xvid etc.
Exorcist The Beginning TS Xvid (POT)-DreamCD
by subtitles December 22, 2004
Team speak, it is a downloadable client that gamers use to talk to each other with head sets so they don't have to type in the game chat boxes. similar to ventrillo
Oh no i am being attacked by rats i need to tell my "friends" in team speak
by MRS. mister October 13, 2010