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Hillsborough County
David Gee, Sheriff
Tampa, FL
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Got Brakes?
"Got Brakes?'' is the name of our public awareness/enforcement campaign aimed at educating motorists about when they do and don't have to stop for a school bus.
Divided highway: Do I stop? Continuous turn lane: Do I not stop? Grass median: Do I stop or not?
This public awareness video will help you understand Florida law.
The goal is to keep our children safe through education and enforcement of the motoring pubic.
When Hillsborough County public schools return on Aug. 19, our deputies will be out in force, in patrol cruisers, motorcycles and unmarked vehicles keeping watch for motorists who don't know and don't heed state law regarding stopping for a school bus.
Got Brakes? Good, use them when a school bus is close.
For more information on Florida's school bus laws, visit:
The following is a summary of Florida's school bus stop law requirements:
Florida Motor Vehicles Laws require that motorists stop upon approaching any school bus which displays its flashing red lights and has its stop signs extended.
Interested parties should refer to sections 316.172, 318.18, 318.19, and 322.0261, Florida Statutes (FS), for the specific language in the law. Florida Statutes can be found at http://www.leg.state.fl.us/
Section 316.172, FS provides that:
Drivers who pass a school bus illegally on the left side commit a moving violation, punishable under Chapter 318, FS.
Drivers who pass a school bus illegally on the right side where students enter or exit the bus commit a moving violation, punishable under Chapter 318, FS and are subject to a mandatory hearing.
Amount of penalties (Section 318.18, FS):
Left hand pass:
1st offense: $165
2nd or subsequent offense (within 5 years): $165 plus license suspension for 90 days to 6 months
Right hand pass:
1st offense: $265
2nd or subsequent offense (within 5 years): $265, license suspension for 180 days to one year, plus a mandatory hearing
Driver improvement course (Section 322.0261, FS):
The offender must, in addition to other applicable penalties, attend a DHSMV-approved driver improvement course. If the operator fails to complete the course within 90 days after receiving notice, his or her driver license will be canceled until the course is successfully completed.
316.172 Traffic to stop for school bus:
(1) (a) Any person using, operating, or driving a vehicle on or over the roads or highways of this state shall, upon approaching any school bus which displays a stop signal, bring such vehicle to a full stop while the bus is stopped, and the vehicle shall not pass the school bus until the signal has been withdrawn. A person who violates this section commits a moving violation, punishable as provided in chapter 318.
(b) Any person using, operating, or driving a vehicle that passes a school bus on the side that children enter and exit when the school bus displays a stop signal commits a moving violation, punishable as provided in chapter 318, and is subject to a mandatory hearing under the provisions of s. 318.19.
(2) The driver of a vehicle upon a divided highway with an unpaved space of at least 5 feet, a raised median, or a physical barrier is not required to stop when traveling in the opposite direction of a school bus which is stopped in accordance with the provisions of this section.
(3) Every school bus shall stop as far to the right of the street as possible and shall display warning lights and stop signals as required by rules of the State Board of Education before discharging or loading passengers. When possible, a school bus shall not stop where the visibility is obscured for a distance of 200 feet either way from the bus.
Sheriff David Gee
Sheriff Gee's Bio
Command Staff
Latest News
View All News
Suspect Steals $800 Worth Of Jeans
- Deputies are seeking to identify suspect getting an early start on Christmas shopping.
Read More >>
Traffic Accident With Serious Injuries
- Pedestrian suffered serious injuries.
Read More >>
Deputies Tie Wawa's "Finest vs. Bravest" Hoagie Building Contest
- Wawa presented checks on behalf on the teams to the charities of their choice.
Read More >>
Tampa Man Arrested After Luring Missouri Juvenile Back to Tampa
- The teen and the suspect met online.
Read More >>
Mock DUI Crash
- Hillsborough County Fire Rescue, Stepps Towing, Tampa General Hospital Aeromed and Blount & Curry Funeral Home Carrollwood Chapel will be assisting in the mock crash.
Read More >>
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2008 E. 8th Ave
Tampa, FL 33605
(813) 247-8000
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1201 Orient Road
Tampa, FL 33619
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Information Systems Manager - Toledo, OH
Location - Toledo, OH
Requirements & Qualifications
Education & Experience: The position requires:
? Bachelor degree in Information Technology, Computer Science or related area of study.
? Minimum of 12 years of IS experience with at least 5 years of successful ...
Nov 23 -
New York
Director of Infrastructure - Cincinnati, OH
Location - Cincinnati, OH
Responsibilities include:
Defining IT Infrastructure Strategy, Architecture and Standards including Disaster Recovery, Security, Systems and Storage Standards, Systems Management, and Virtual Server Technology Direction to ensure 24x7 ...
Business Analyst with Document Management System E
Job DescriptionTitle: Business AnalystLocation: New York, NYExperience: 5 + YearsJob Order: 416493Liaison between the lines of business and the Development team. Analyzes Business Requirements to understand the business needs and to determine how their applications can best ...
Nov 22 -
New York
full-time opportunity - c++ developer
Infojini, Inc is looking for : Full-time Opportunity - Need C++ Developer for one of its Client based in New York City ,NY for Full-time position
Please feel free to send this to any of your friends. We offer a referral bonus of upto $2000 for all referrals on hire
Job ...
Saas / ERP Channel Manager - North America
The Channel Manager executes, maintains, and expands relationships with assigned System Integrators and Partners. Assigned to System Integrators based on geography, channel, or market, the SI Manager is responsible for achieving sales, profitability, and SIs support ...
ERP Technical Account Manager Latin America
Our client is a world leader in cloud-based software testing automation solutions for SAP and Oracle ERP customers, and one of the fastest growing startups in the high tech industry offering businesses groundbreaking Saas solutions.
Technical Account Manager LATAM
Product Manager/Mini CTO for E-Commerce/Retail
Pinks and Greens, www.PinksandGreens.com, is the one-stop shop for sports and activewear for women(the ultimate sports department store). Women have do not have a true destination for sports...we are building it for women's sports and our goal is to be "The Authority" for ...
Seeking Experience IT Project Manager
Job Description
Job Order:
Leads technical projects from initiation through implementation including phases such as planning, analysis, design development and implementation. A Project is defined as a unique endeavor with a defined end result ...
Junior Software Engineer
DEPARTMENT: Development
EXEMPT (Y/N): Yes
SHIFT: 1st
SUMMARY: This position will be responsible for maintaining and assisting in developing software for the healthcare industry.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Nov 22 -
Project Manager III position located in Cleveland Ohio Urgent
Project Manager III
Job Location : Cleveland, OH
Job Description : The Project Manager works under limited supervision to develop, refine, and manage multiple complex initiatives to ensure on time and on budget delivery of ...
VBA/Access Developer
VBA/Access DeveloperNew York, NY9 months, contract to hire The role calls for close collaboration with the business tounderstand quickly and correctly the business needs and provide high qualitytechnology solutions to meet the business needs by leveraging desktop tools ...
Nov 21 -
New York
Business Analyst with Document Management System Experience
Job Description
Title: Business Analyst
Location: New York, NY
Experience: 5 + Years
Job Order: 416493
Liaison between the lines of business and the Development team. Analyzes Business Requirements to understand the business needs and to determine how their applications ...
Sales - Computer and Technoloy Solutions
Celebrating our 25th Year of Service!
Recognized as Microsoft's 2013 Western Regional SMB Partner of the Year Award winner!
Check out GHA, and learn why we moved up 157 spaces on CRN's Solution Provider 500 (previously ...
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HTML 5 + Java Script + Android Developer
We are looking for a talented developer who has expertise with HTML 5, Java Script, and Android Development. The position is remote. Candidate must be able to work in teams and have clean code to show.
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We're looking for someone proactive that can gather client requirements, facilitate client workshops and help scope out the project for ...
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As the Operations Manager for the Managed Services division you will be responsible for building and developing a first class, sustainable Managed Services business, capable of delivering and exceeding customer expectations.
This will be achieved by having a clear ...
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This is a direct hire, 100k +14% bonus and benefits. Solid, stable company with a fantastic culture!!
RSA Data Loss Prevention Systems Administrator is responsible for the daily monitoring and maintenance of the data loss prevention (DLP) solution using the RSA DLP platform ...
Engineering/Marketing Trainee
Competitive Intelligence
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Compile periodic competitive intelligence report that includes industry news and market trends
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Software Engineer - Senior
FreeWheel is hiring a New York-based Software Engineer.
FreeWheel helps the television industry generate revenue from their premium content through a robust technology platform, which enables consumers to watch entertainment on any devices from PC, ...
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FreeWheel is hiring a New York-based Product Manager who will report to the SVP, Product Strategy & Architecture. In this position, you will participate in all aspects of the product lifecycle from initial requirements gathering and feature ranking ...
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I cannot live without these. Easy to use, convenient, and work well!
1 out of 1 people found this review helpful. Did you? Yes No
More reviews by abstraction8878
Being an oil slick, I thought these blotting sheets would be essential in my everyday routine. Let me state that my face makeup isn't thick or has a tendency of making me oily (more than I already am) but these wipes would remove my makeup! i BLOTTED not rubbed but still makeup was transferring. I really disliked this and stopped use. I prefer pulling apart a regular 4 ply face tissue into 1 ply and blotting to remove oil which is the easiest, inexpensive way. Total waste of money for me.
Like these. They work well and as a girl with oily skin I definitely appreciate these! Doesn't move or lift your makeup or leave a white powder dust like others do.
Love these. Perfect for those with oilier skin. They effectively remove any oil/shine without taking off your makeup along with it. Love the small convenient packaging, easy to throw in your purse.
I love this product. It absorbs all the oil i have in my face without messing up my makeup. It is a must have for oily skin.
Love these. I like using it until the entire thing changes colour due to the oil. I really like the way the sticky side aids in the dispensing.
Very effectively blots the oil without lifting up makeup. I've tried various blotting papers, and they did not work as well as this. This is actually not a paper, it's a plastic sheet that has some blue coating on it. The blue stuff is not really a powder, I'm not sure what it is. It turns clear when it lifts the oil off your face. But it really works, so I use it. Made in Japan. Great value, and so effective for someone like me with chronic oily shiny skin.
1 out of 1 people found this review helpful. Did you? Yes No
Been using these for years. Sometimes I can find a cheaper generic option, but this is my go-to product. Have to have it in the summer to quickly and easily remove shine - so much better than piling on more powder!
This is a face saver for me. I have it with me wherever I go. It works very well to remove oil from my very oily face without touching my makeup. Great product. I cannot do without it.
More reviews by iceprincess0092
I have been using blotter papers for years and I've tried a lot of different brands. The first time I used this I noticed a very shiny residue on my skin and was surprised. When I looked at the ingredients I noticed this contains mineral oil. Why would I want to put oil on my face when I'm trying to blot it off?? Esp an awful, cheap pore clogging oil??? These suck!!


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We offer up to 24 prepared dishes, including: stuffed shells and meatballs; artisanal salads; grab-and-go foods like sandwiches; and sushi. Provisions such as tomato sauce, pasta - basic groceries including fresh breads and mac 'n' cheese kits (the kind made famous at Max & Dylans) - will also be available. Folks can sit at a stool in the window or at the 16-seat butcher-block communal table with high-top stools, which will also be used for tastings and chef demos.


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So, I keep buying cases of 22 oz's to fulfill my beer bottling needs; usually I have enough bottles for each batch. Well, I'll finally caught up to myself and have little to no empty bottles available. I have too many friends that want to take a bottle home.
I can either buy another 24 bottles or finally buy a used keg (keeps my beer in my home). I have the whole set up (CO2 tank, regulator, tap, etc.) except for the actual soda keg.
So, long explanation short, I was hoping you guys can either point me to some literature about carbing and/or let me know what you think is the best method of doing so. Yes, I know this will probably bring up a cliche argument like using a secondary or glass carboy verses plastic bucket, but it can't hurt to see what you guys think.
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.
Helliday Ale and Chocolate Nitro Stout
So, force carbing is the best way to go, huh?
If you DO want to get some more bottles, I've got a bunch of freebies that you're welcome to (a lot of bombers). I'll be out east in a few weeks, at the Utopias 3 brewfest. If you wanted to come hang out with a bunch of us dumb ****s, I'll toss them in the car with me.
There's several different methods of carbing the beer. I've done the 10-12psi set and forget for a week or two, force carb in a matter of hours at 30-40psi, and naturally carbonating with priming sugar in the keg.
By far, the easiest is set and forget, but that leaves me with one of my four taps not all set to consume for a week or two. The fastest is force carbonating, though I've only done that twice - I understand there's a big risk of over carbonating, which definitely is no fun. Naturally carbonating is nice when I've got 4 full kegs in the fridge, and I want to carbonate another so its ready to go as soon as one is kicked.
Never hurts to have more bottles; available cheap at the right places.
Giving bottles out is on one hand great because you want people to try your beer, but I know I can't help but think "... thats 6 empties out the door I might not get back." And to make it worse, I have only 1 family member who drinks anything with pry offs.
I passed over a kegerator a while back, but that might not happen again in the future.
On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)
#1 Keg, unless you have friends that like to take a keg home. Your friends can always bring a growler and fill it up at your place.
#2 It's not excessive to ask your friends to bring you bottles as "payment" for your brew. Neither is it wrong to want those bottles back. Sounds like they need to do their part for your beer and prime the pipeline.


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O Pioneers!, by Willa Cather, is part of the Barnes & Noble Classics series, which offers quality editions at affordable prices to the student and the general reader, including new scholarship, thoughtful design, and pages of carefully crafted extras. Here are some of the remarkable features of Barnes & Noble Classics:
Chris Kraus is the author of Aliens & Anorexia, I Love Dick, and the forthcoming novel, Torpor. She is co-editor of Hatred of Capitalism: A Semiotexte Reader, and edits Semiotexte Native Agents, a series of mostly female underground fiction.


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Mostly Cloudy
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SOUTH QUEENSFERRY, SCOTLAND - JANUARY 01: Members of the public wearing fancy dress enter the water as they join around 1,000 New Year swimmers, many in costume, in front of the Forth Rail Bridge during the annual Loony Dook Swim in the River Forth on January 1, 2014 in South Queensferry, Scotland. An estimated eighty thousand people gathered last night in Edinburgh to see in the New Year at Hogmanay celebrations. (Photo by Jeff J Mitchell/Getty Images)
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Jul 11, 2014
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Canadian CMBS Deal Set To Come To Market
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As we wrote last week, Australian Lamb has invaded the Magic City. As part of Meat & Livestock Australia's nationwide push of the protein, restaurants around Miami will serve up their spin on lamb. Aussie Chef Aaron Brooks of Edge Steak & Bar is at the helm of the event. On May 31, Edge is hosting ... More >>
Between Yelp, Four Square, Trip Advisor, and whatever else, we're all critics these days. Really, all it takes is a keyboard and some Internet access and you have an audience. Unfortunately, not many people get rewarded for their foodie opinions -- aside from maybe a complimentary meal every now an ... More >>
Miami's got it going on this weekend. WMC has arrived, bringing some of the world's best DJ's and thousands of music lovers to our beaches (here's your guide). If you're into something a little more relaxed, there's still plenty to do. Enjoy some hard-to-find beers, dine in a beautiful garden, or ... More >>
After years of envisioning an authentic gastropub in Miami, partners Kevin Danilo and Jerry Flynn have opened Batch Gastropub in Brickell. The duo has been planning this venture for a half-decade and working on the space for nearly a year, building bars from scratch, installing a wood-burning ove ... More >>
Sure, Emeril Lagasse is best known for his ties to New Orleans. But the chef, who was born in Massachusetts to a Canadian father and Portuguese mother, clearly loves Florida.His Cooking Channel show Emeril's Florida has documented the celebrity chef's travels throughout the Sunshine State ... More >>
There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>
Area 31The "Formula 31" cocktail.Okay, so you're unwilling to don a blue wig, feathers or leather, and have zero desire to party big on Halloween. And you're too old to trick or treat. What to do on Monday? Take advantage of the Halloween-themed menu specials at restaurants with other foodies who ... More >>
Area 31The wahoo crudo with trout roe and cucumber-jalapeno broth, a Miami Spice menu starter. Area 31 has officially launched a new wine promotion that commissions Executive Chef E. Michael Reidt to choose a glass for you. Every Wednesday, he will select two of his favorite bottles of vino and o ... More >>


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Nancy (Braschayko) McNamara, a summa cum laude Laker Alumni from 2006 is attending the University of Michigan School of Medicine.
For rationale behind the banishment of these words, click on the year of banishment.
Student Leader...
Shyla Jones,
Business Administration
" Our small campus is inviting and really allows you to get to know other students as well as professors. All of my professors know who I am and care about my education just as much as I do. " [ more ]


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Minnesota Wild
News about the Minnesota Wild, including commentary and archival articles published in The New York Times.
Rangers' John Moore Is Suspended
The N.H.L. suspended Rangers defenseman John Moore for five games without pay for an illegal hit to the head of Minnesota Wild forward Erik Haula.
October 30, 2014, Thursday
Rangers Storm to Life With Five Goals in Third
The Rangers were held in check for the first two periods by the Wild, but they overcame a 3-0 deficit with a burst of offense in the third.
October 28, 2014, Tuesday
2 Goals in 4 Seconds Lift Rangers to a Rout
Quick made 40 saves and Tyler Toffoli had a goal and an assist in the Los Angeles Kings' fourth straight victory, 2-1, over the visiting Minnesota Wild on Sunday.
October 20, 2014, Monday
Minnesota Wild Sign Coach to Extension
Mike Yeo's three-year run in Minnesota has been anything but easy. The Wild coach has had to navigate key injuries to his roster, his own growing pains in his first NHL head coaching job and the considerable expectations brought forth when the...
June 2, 2014, Monday
Minnesota Wild Extend Coach's Contract
The Minnesota Wild signed Coach Mike Yeo to a multiyear contract extension.
June 1, 2014, Sunday
Blackhawks Eliminate Wild in Overtime
Patrick Kane scored on a backhand in overtime to help Chicago advance to the N.H.L. Western Conference finals, where it will meet either Anaheim or Los Angeles.
May 14, 2014, Wednesday
No Shortage of Finns Flying Down the Ice for the Wild
Mikael Granlund and Erik Haula have given Minnesota fans two reasons for hope in the playoffs.
May 13, 2014, Tuesday
Blackhawks Push Wild to the Brink
Chicago's 2-1 victory gave it a 3-2 lead in the series as it headed back to Minnesota.
May 12, 2014, Monday
Wild Have a Carousel in Goal, but Not a Turnstile
Four goalies started significant stretches for the Wild this regular season, yet only six teams gave up fewer goals.
May 9, 2014, Friday
Blackhawk Finds Redemption as His Team Wins Again
Brandon Saad scored his first two goals of the postseason, and the Blackhawks earned their sixth consecutive win.
May 5, 2014, Monday
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FORT MYERS, Fla.- "It's just a great place to be for Spring Break."
FGCU students tell WINK News they're getting the best of both worlds this week. Not only is it Spring Break, but their team is just two games away from making it to the NCAA tournament for a second straight year.
:I was pretty excited because I figured there would be more people on campus and it would just be a good Spring Break environment for the entire college," said student Jake Beil.
Jake Beil said many of his classmates changed their Spring Break plans and are staying in Southwest Florida to watch the Eagles play. On Tuesday, WINK News was there, where the student section was packed.
"I was pretty surprised there were a lot of people that were on campus and at the game and it was just a really cool atmosphere," said freshman Joseph Govia.
But if you can't get a ticket for the game, many fans tell WINK News, they're going to Stevie Tomato's on Daniels Parkway in South Fort Myers to watch FGCU's road to March Madness.
"It was quite busy in here," said General Manager Bobby Slabe. "We still had that one section of the restaurant filled up with FGCU fans."
And if the team continues winning, the excitement will only get stronger.
"Everybody loves to see a good home team go all the way, hopefully," said Slabe.


text:
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from Private Sellers
Current Diagnosis & Treatment Obstetrics & Gynecology, Eleventh Editionby DeCherney, Alan; Nathan, Lauren; Goodwin, T. Murphy; Laufer, Neri; Roman, Ashley
McGraw-Hill Medical
Questions About This Book?
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Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
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Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 11th edition with a publication date of 8/28/2012.
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Practical, up-to-date, and ready-to-apply coverage of more than 1,000 diseases and disorders CURRENT Diagnosis & Treatment Obstetrics & Gynecology, 11eis a concise, yet comprehensive textbook on the medical and surgical management of obstetrics and gynecology. It succinctly covers more than 1,000 diseases and disorders,the latest screening guidelines, and underlying pathophysiology when relevant. The eleventh edition is enriched by contributions from more than 85 world-renowned contributors Thoroughly reviews all of obstetrics and gynecology Focuses on the practical aspects of clinical diagnosis and patient management Covers pathophysiology when relevant to diagnosis and treatment Emphasizes disease prevention and evidence-based medicine Includes more than 500 anatomic drawings, image studies, and diagrams Completely updated to reflect the latest research and advances Consistent presentation includes Clinical Findings, Diagnosis, Treatment, and Complications and Prognosis Quick-access design facilitates use at the point of care Updated to include the latest screening and management guidelines
Table of Contents
Chapter 1. Reproductive Basics
Chapter 2. Normal Obstetrics
Chapter 3. Pregnancy at Risk
Chapter 4. General Gynecology
Chapter 5. Gynecologic Oncology
Chapter 6. Reproductive Endocrinology & Infertility
Chapter 7. Contemporary Issues
Chapter 2. Normal Obstetrics
Chapter 3. Pregnancy at Risk
Chapter 4. General Gynecology
Chapter 5. Gynecologic Oncology
Chapter 6. Reproductive Endocrinology & Infertility
Chapter 7. Contemporary Issues


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Flying Saucer Chef Albert Tordjman
- o
- orangeplow Mar 29, 2005 03:53 PM
Does anyone one know where Albert is cooking these days? A true master.
Word has it that he is consulting a young turk who has opened "Winterland", in Julia's old space on Post? at Steiner.
re: Mishka
albert's in Thailand!!!
robert johnston
re: ohmnivore
One of my regrets is not having put forth the effort to eat, at least one time, at the Flying Saucer. It was hard to get in, parking was daunting. I just know I would have loved it.
Does any one know where in Thailand Albert is cooking? I was very fortunate to have been able to eat there twice and drink beers with him at the Mucky Duck at Irving and 10th he is amazing his food to this day make me hate to eat anywhere else.... If all it is, is a plne ticket to eat his food with a Thai twist sigh me up. the last time i saw him he gave me a Flying Saucer poster done by Nicholas Kouninos a artist that did a bunch of the posters for the Winterland! Really cool. Kenneth Aldin the chef that took over at the end of Flying Saucer, previously at the Zodiac Club I don't know if any of you ate there but, wonderful creative food, also!
re: snelson2424
if you google his name, you will find his e-mail address and phone number in Thailand from Jean-Georges Vongerichten's blog dated March 21, 2008. Try it! It is easy.
re: pauliface
If it DID still exist, I'm sure they would be doing something no one else had thought of yet. Everything about that place was ahead of its time, at least while Albert was still cooking there. He was an amazing talent.
re: pauliface
Especially at the start of the restaurant. It was about one quarter of its eventual size, and it was only Albert and his girlfriend at the time, Donna Meadows (future pastry chef at Hawthorne Lane) doing all the cooking...breakfast, lunch and dinner. Think Canteen on steroids. They had these big, irregularly shaped marble tables and they were ALL communal. You sat where there was space. I remember being on a date there and being sat at a table with a 4 top celebrating a birthday. All the food was cooked and plated by Albert and it was spectacular. This was the former chef of Auberge du Soleil cooking in the Mission and the entree prices topped out at $11.50.
re: uninvitedsaint
That link didn't work for me. Here's the obit.
re: pauliface
Ditto - To get a seat at Flying Saucer was to have a taste of perfection.
I am deeply saddened that my years search has brought me to the obituary of a great friend, outrageous person and the most talented food creator I have ever met. He started as my teacher and ended as my friend years later. We became great friends but lost touch for many years. Once every 5 or so years we would reconnect and chat about our lives and the things that made the top ten of our current lives. I am devastated (an understatement) at the loss of a man with so many talents... so to him I say alle alle onto Gods table... I am sure you will make her just as happy...((:())


text:
Mars 2020 Mastcam-Z EPO
Education and Outreach
NASA has announced the selection of science instruments for the Mars 2020 rover, a structural copy of the Curiosity rover to be launched in 2020. We at The Planetary Society are ecstatic to be an education and outreach partner on the selected Mastcam-Z mast camera system. Planetary Society President Jim Bell, in his other life as an Arizona State University professor, is the principal investigator for Mastcam-Z. Planetary Society Director of Science and Technology Bruce Betts is the E/PO (Education and Public Outreach) lead for Mastcam-Z.
Mastcam-Z is a color stereo camera system. It has a zoom capability that we have never had on a Mars rover. It will produce stunning images from the surface of Mars, including in 3-D. It also includes a range of filters carefully selected for geologic studies. And, the zoom capability will help in the planning of drives for the rover.
Join us as we share the exciting story and results of Mastcam-Z.
Project Updates
Planetary Society Selected as Mars 2020 Camera Partner
Posted by Bruce Betts on 2014/07/31 12:23 CDT | 9 comments
The Planetary Society has been selected as an education outreach partner on the just-selected NASA Mars 2020 Mastcam-Z instrument, led by Jim Bell, Planetary Society Board president and Arizona State University professor.
LightSail - Flight by Light
Support LightSail!
In 2016, The Planetary Society's LightSail program will take the technology a step further.
Our Curiosity Knows No Bounds!
Become a member of The Planetary Society and together we will create the future of space exploration.
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awe-inspiring science.
Join the New Millennium Committee
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text:
2013 ESPY Awards Red Carpet Celebrity Pictures
Hollywood and Sport Collide at the 2013 ESPY Awards
Leading figures in the sporting world got all dressed up for the 2013 ESPY Awards at the Nokia Theatre in LA today, and were joined by some A-list stars. Jon Hamm is hosting the event for the first time and has promised to keep the focus on the achievements, saying, "When you look back at other hosts . . . the best ones always keep it moving, keep it light, give you a few laughs, and don't forget why they're there. It's not going to be the Jon Hamm show, nor should it be."
Couples abounded on the red carpet, including engaged lovebirds Jason Sudeikis and Olivia Wilde, who are making headlines after a recent interview had Jason crediting sex with his fiancée for his weight loss. New X Factor judge Stefan "Redfoo" Gordy supported his tennis player girlfriend Victoria Azarenka, while Michael Phelps made his public debut with his new girlfriend Win McMurry, who reports for the Golf Channel in the US.
For an extra dose of glamour, Selena Gomez, Lake Bell, Paula Patton and models Chrissy Teigen and Marisa Miller attended the celebratory event. Maria Sharapova and Australian surfer Stephanie Gilmore, who's been at the centre of a controversial Roxy ad campaign, also broke out their red carpet best for the EPSY Awards.


text:
All I Need Lyrics - Shawn McDonald
Review The Song (4)
Written by Shawn McDonald
As I sit here and think
About all that You've done
About how You gave me Your one and only Son
And I'm trying to fathom
All that You are, but so far, Lord
You're so beyond me
I fall down in reverence
And I fall down in fear
And I'm asking You, Lord, won't You please draw near
Won't You open my eyes
So that I can see
The way that You are working in me
All I need is Your love
To come and fill this heart of mine
My heart is a desert that has gone dry
And I need Your love to carry me by, by, by, by, by
To carry me by, by, by, by, by
To carry me by
And I lay down my life
And I put it before You
all that I am is in your hands
and I'm not gonna question why you're so faithful
Why that You give me the blessings that You have
Let the glory be known, let the glory be shown
to lift You up unto the throne
You are my God, You are my King
To You I give, I give You everything
chorus x3
Click here to submit the Corrections of All I Need Lyrics
Please Click Here to Print All I Need Lyrics
Thanks to email@example.com for submitting All I Need Lyrics.
where is... | Reviewer: Caio | 12/7/10
i'm brasilian, so in this text will have many mistakes.. i want to know.. where are this music's bright? "I tried many thing to fill my empty soul, soul..." I want to know the rest...
I'm sorry for mistakes =D
All I Need - Shawn McDonald | Reviewer: Courtney H | 7/24/07
I love this song so much. I really do believe that the holy spirit speaks to every soul that hears it. Shawn McDonald has true talent that is mad powerful with annointment. Great song.
AMAZING!!! | Reviewer: Kathering | 4/18/07
This song is amazing and touches my heart soo much!! i love listening to it!! it just makes me wanna cry because i know that my good friend jordan is up there with an amazing God!!!
INCREDIBLE! | Reviewer: CANDCIE | 2/20/07
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of All I Need Lyrics.


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If you're still on the fence about picking up a Google Play Edition of the LG G Pad 8.3, Sony Z Ultra, or HTC One M7, you may have run out of time. All three devices are presently showing as out of stock on the Google Play Store. History tells us that once devices go out of stock on the Play Store, they often tend to remain in that state indefinitely.
In addition to things like stock Android and being carrier-unlocked, one of the big features of Nexus and Google Play Edition devices that Android power users love is an easily unlockable bootloader. While OEMs and carriers often make a policy of locking their devices' bootloaders to prevent installation of unauthorized software, Google makes it very easy for us to tinker with devices bearing its brand. All you really need to unlock a Google device is a tool called "fastboot," which is made available through the Android SDK.
The Google Play Edition update train keeps rolling along. Hot on the heels of yesterday's HTC One GPE update, Galaxy S4 GPE owners are reporting a new OTA update as well. This update was alluded to yesterday, when Samsung released a new set of kernel source and framework files for the device. The firmware version is I9505GUEUCML4, which is Android 4.4.2/KOT49H. This brings it up to date with current Nexus devices.
This weekend's poll is simple, and quite related to a poll we had at the beginning of this month. After weighing the pros, cons, and costs of a Google Play Edition Galaxy S4 or HTC One, did you end up dropping cold, hard cash to get your hands on one? These "vanilla" Android devices provide a Nexus-like user experience on what are likely the two best Android phones currently on sale, something enthusiasts have been clamoring for since, well, probably before I ever started writing for Android Police.


text:
Reynaud Goes Through Familiar ProgressionPosted by on September 16, 2009 – 4:10 pm
Vikings WR Darius Reynaud has gone through a progression during his brief NFL career. He joined the Purple last year as an undrafted rookie free agent, earned a spot on the practice squad after training camp and eventually was elevated to the active roster for 3 games last season.
Through it all, Reynaud's progression has been based largely on his ability to contribute on special teams, primarily as a returner. As Reynaud explained on Wednesday, his progression in the NFL is familiar to his experience as a college player with the West Virginia Mountaineers.
"At West Virginia when I started off, it was the same situation as it is here," Reynaud said. "I started off on special teams, they saw what I could do on special teams, so they bumped me up to receiver. Hopefully it'll go the same way here."
Reynaud made the Vikings 53-man roster at the beginning of the season this year because of his hard work last year on the practice squad and also because of his performance during the 2009 preseason. In the 2nd week of the preseason, he hauled in a 64-yard TD reception. A couple weeks later against the Cowboys in the preseason finale, Reynaud ripped off a dazzling 81-yard punt return TD.
It is that kind of versatility that allows Reynaud to provide value to the Vikings.
"The situation I'm in, there are quality players at receiver so I know my biggest way to impact the Vikings is to play special teams," Reynaud said. "I'm just trying to take advantage of that opportunity right now."
Tags: Darius Reynaud
Posted in All, Mike Wobschall | 3 Comments »
3 Responses
to "Reynaud Goes Through Familiar Progression"
By purplehorn on Sep 16, 2009 | Reply
I like both Reynaud and Johnson on Special teams. These guys can break open a game at any time.
By PurplePeopleEater on Sep 16, 2009 | Reply
They make for good options in 4 and 5 wide receiver sets too. Have Berrian and Rice run it deep down the sidelines, Harvin working a motion route to one side of the field mixing up the coverages and then put these two at medium and short routes in the middle. Either one of them has the moves to make defenders miss in the open field and break it out for deep plays after the catch.
By optimisticskeptic on Sep 16, 2009 | Reply
yeah, not sure reynaud's 40-time, but with that strong lower body tackle breaking, he could be a great alternate for some of this spread stuff we're running. I love what'she's doing as a 2nd year guy!


text:
By Anthony Marshall - Newcastle United Managing Editor
At St. James' Park
Newcastle United 1 (Sissoko 78)
Queens Park Rangers 0
Moussa Sissoko's late strike earned Newcastle United a sixth successive victory with a 1-0 home win over Queens Park Rangers in the Barclays Premier League.
The Magpies' stand-in skipper put the finishing touch on a superb team move with 12 minutes remaining, and it was no less than they deserved for a largely-dominant performance at St. James' Park.
In fact, were it not for an outstanding defensive display by the R's, the scoreline could have been more emphatic.
Jack Colback, Ryan Taylor, Remy Cabella and Daryl Janmaat all had first half chances, while Ayoze Perez twice got into good positions after the break, only to be snuffed out by the visitors.
And with it looking like it would end up a frustrating afternoon on Tyneside, Sissoko had the last laugh, controlling Sammy Ameobi's pass inside the area and placing a shot into the corner of the net at the Gallowgate End.
The result made it six wins from as many games in all competitions for Alan Pardew's side, and they also recorded a fourth successive shut-out.
Jack Colback's sheer persistence almost forced the breakthrough with just five minutes on the clock.
The Killingworth-born midfielder refused to give up as he chased down passes by Sandro and then Steven Caulker, blocking goalkeeper Rob Green's clearance from the latter and seeing the ball fly narrowly wide of the upright.
United were starting to turn the screw and Remy Cabella cut in from the left to send a low warning shot straight at Green, albeit through a cluster of bodies.
But Rangers offered a glimpse of their own threat on 13 minutes, when leading scorer Charlie Austin robbed Paul Dummett and raced towards the area, firing an angled drive across the face of goal and inches off target.
Newcastle were soon back on the front foot, however, and when Cabella picked out Taylor on the edge of the area direct from a corner, the midfielder's lofted effort had to be tipped over by Green.
Taylor - making his first Barclays Premier League start in 32 months - forced Green into action again in the 22nd minute, this time curling a low strike towards the corner after a rapid counter-attack involving Ayoze Perez and Cabella.
The 30-year-old's afternoon was to end prematurely, however, as he hobbled off the pitch just past the half-hour mark.
And that blow seemed to knock United off their stride as they struggled to regain their previous rhythm, although with half-time approaching full-back Daryl Janmaat lashed a 20-yard volley wide after a promising build-up from substitute Yoan Gouffran and Remy Cabella.
Newcastle came roaring out of the traps at the start of the second half and Perez had two great chances to edge the hosts in front. On both occasions, however, the young Spaniard took one touch too many and was crowded out by the Rangers rearguard.
On 63 minutes, Sammy Ameobi rose highest at the far post to meet Gouffran's right-wing delivery, but was unable to direct his effort on target, while at the other end, Bobby Zamora twice threatened with looping headers of his own.
Four-goal top scorer Papiss Cisse was introduced from the bench in place of Cabella, as the Magpies went in search of a winner, but it was fellow forward Perez who almost grabbed it in the 74th minute - firing a 12-yard first-time strike goalwards but seeing Green equal to it.
But four minutes later captain Sissoko took matters into his own hands and secured United's sixth consecutive victory, finally breaking Green's resistance.
The French powerhouse was constantly at the heart of a wonderful, flowing move which saw the ball worked out wide to the left, then back inside. And when Sammy Ameobi opted to cleverly dink a pass into Sissoko's feet rather than shoot, the French international had the composure to take a touch and find the far corner.
Rangers introduced Junior Hoilett for the closing stages but were unable to find a way through the home back-line, who recorded all three points and, impressively, a fourth straight clean sheet.
Newcastle United (4-3-3): Tim Krul; Daryl Janmaat, Mike Williamson, Paul Dummett, Massadio Haidara; Moussa Sissoko, Ryan Taylor (Yoan Gouffran 33), Jack Colback; Remy Cabella (Papiss Cisse 67), Ayoze Perez (Adam Armstrong 89), Sammy Ameobi
Subs not used: Rob Elliot, Remie Streete, Vurnon Anita, Facundo Ferreyra
Queens Park Rangers (4-4-2): Robert Green; Nedum Onuoha, Richard Dunne, Steven Caulker, Yun Suk-Young; Joey Barton (c), Karl Henry (Junior Hoilett 82), Sandro (Niko Kranjcar 60), Leroy Fer; Charlie Austin, Bobby Zamora
Subs not used: Alex McCarthy, Armand Traore, Mauricio Isla, Jordon Mutch, Matty Phillips
Referee: Chris Foy (Lancashire)
Bookings: Newcastle - Sissoko (58), Armstrong (90); Queens Park Rangers - Onuoha (41), Dunne (73)
Attendance: 51,915


text:
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show everyone on the road not just where they are from, but where their
heart is, by purchasing an official state of Kansas Tiger tag! And now,
the process will be easier than ever before with two quick options!
All Fort Hays State University Tiger
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you qualify for a Tiger Tag. This program provides one plate per
New tags can be purchased directly from your county treasurer office or online at KS Web Tags. Pay the $30.00 Tiger license tag royalty payment (tax-deductible), a one-time special plate issuance fee of $45.50, and a registration fee, plus all other applicable taxes and fees directly to YOUR county treasurer's office. A certificate from the Alumni Association is no longer required for purchase of the university license plate.
FHSU Alumni Association, Robbins Center-One Tiger Place, Hays, KS 67601-3767 | Ph: 785-628-4430
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text:
why does, when you see the guild names above people's heads, now since cata sometimes you see the name recruit of ... ????
Type: Posts; User: Sahell; Keyword(s):
why does, when you see the guild names above people's heads, now since cata sometimes you see the name recruit of ... ????
Yep, Some people are annoyingly lazy.
People who feel they are to good to apply on a website are mostly people who would make trouble in a guild aswell.
They probably would start making trouble...
I've been a GM for some time now, and our guild is also a social/casual raiding guild.
There are many ways to try to solve your first problem.
First try to talk with your guildmaster and try...
i agree with ty completely, my guild is actualy social and casual raiding, although we have 2 10 man teams and a 25 man team running instances.
We never advertise to get more raiders in because...
As we have tried the signup on website calendar many times and it failed, we r now using group calendar 5, and that seems to work well
Well, it seems that the guild is well known on bronzebeard server, so there are people who ask for invite's regulary.
We dont spam trade at all. we try to have a talk with new recruits, but i see...
Well, i must say that on bronzebeard i see a lot of bigger guilds doing good.
My guild is not the smallest one on bronzebeard.
I see a lot of smaller guilds fold quickly, but i'm still wondering...
As GM of one of the bigger guilds on bronzebeard server (EU) i've been asked more than once to merge my guild with other guilds.
They are almost always smaller than mine, but is their a good...
Hey Spork,
As i've been in nearmy the same spot as you are i can only give you the hint on how i managed to get in under control.
Every 2 weeks now i hold a Officer meeting on Ventrilo....
I'm a GM on bronzebeard server and i must say lately it's incredible howmany new guilds are created.
Everybody really thinks that leading a guild is a breeze.
I'ts actualy hard work, but...
We tried to do the signups by means of website but it failed.
I know have about 100 out of 300 members who signed up on the website.
i dont know .. just think people dont like to go on website's...
Take a look at http://elitesquad.guildhosting.us
It's not the cheapest one around but i think it's one of the most complete one's.
On Bronzebeard server The Elite Squad is always looking for people who, outside of raids want to be in a social, amusing, helpfull guild.
We are starting our 2nd raiding team now, but we...
On bronzebeard server, The Elite Squad is the only guild who hasnt got any problems like the problems i've read on this forums.
We are only a 300 members guild and casual raiding.
One of the...


text: Nas reminded the world that he was still one of the best MCs alive with Stillmatic, imperfections of the album aside, and he does one better with God's Son! Again, it's imperfect when compared to Illmatic (that bar's pretty high), but the best singles on God's Son are dynamite, and you can listen to the LP all the way through. 14 tracks in all: "The Cross", ""Made You Look", "Hey Nas", "Thugz Mansion (NY)", "Revolutionary Warfare", "Get Down", "The Last Real N***** Alive", "Zone Out", "I Can", "Book Of Rhymes", "Mastermind", "Warrior Song", "Dance" and "Heaven". © 1996-2014, Dusty Groove, Inc.


text: Rocas asked: <<< I wanted to ask for some input on a project of mine. I have been practicing medieval cooking for several years now. >>> Well, keep practicing. You can eventually get it down. :-) Some of the folks here have, although I still have a way to go. <<< I am used to cooking it for my wife and myself. I have never cooked for a feast, though I did serve at a Val-day feast when I was in the Blue Dragons. >>> Cooking feasts is not a requirement. Many of us just enjoy cooking for pot lucks and trying dishes at home and will probably never cook a large feast. <<< I am planning a period dinner party for four couples. The dinner will be done in French service style along with all of the usual period eating customs. But I am having trouble deciding what to include in the menu. I have a limited budget and many of the dinner guests are mundanes (that is to say, not rennies). I was wondering if anyone has done something similar and would be willing to share their experience. >>> What do you mean by "French service style"? Does this mean you are looking for just French dishes? Either way, do you have a particular time period or culture in mind, or does it matter? Perhaps this file in the FEASTS section of the Florilegium might help. French-Tbl-Srv-art (7K) 5/22/04 An example of French table service translated by Angharad ferch Iorwerth. Take a look at the other files in this section. There are a number of reviews of various SCA feasts. Some with menus. Some also with recipes. While many of these won't follow the order of the dishes and the format you seem to have in mind, they should give you an idea of what others have cooked for groups. Here is some more general info on period feasts: p-feasts-msg (70K) 9/24/06 General comments about period feasts. Medievl-Feasts-art (16K) 2/24/05 "The Medieval Feast - An Event, Not Food" by Mistress Willow de Wisp. Fst-Menus-art (11K) 8/22/04 "On Rules for Feast Menus" by Lord Daniel Raoul le Vascon du Navarre. In period it wasn't unusual that not everyone got everything on the menu. It was often very hierarchical. Those higher up the social ladder got the choicer items and more of them, and it progressed downwards from there. You mentioned reading some period menus. This file has some more: p-menus-msg (58K) 4/24/06 Examples of medieval feast menus. If you can tell us a bit more about the cultures and time period of your feast and perhaps other details you want to include, perhaps I can point you to a few more files that might be of use. Stefan -------- THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra Mark S. Harris Austin, Texas StefanliRous at austin.rr.com **** See Stefan's Florilegium files at: http://www.florilegium.org ****


text:
Job Details
|Global Complaint Manager
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|Description :
As the manager of the global complaint handling systems you are an integral and critical member of the global technical support management team establishing and implementing systems, policies and procedures to actively survey global contacts regarding Cepheid products (inquiries through complaints). In addition to analyzing and trending customer complaint and inquiry information, you will propose strategies, processes and metrics for continued improvement and compliance of reporting personnel, complaint escalation, and use of data for post-market review, product and process improvement.
|Qualifications :
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text:
- Studio: IFC First Take
- Release Date: Dec 8, 2006
- Starring: Arturo Goetz, Daniel Hendler, Julieta Díaz
- Summary: Ariel Perelman is an attorney, like his father. And, because it is customary in Argentina to do so, the people refer to them both as Dr. Perelman -- regardless of whether they mean the father or the son. Yet it is not so much sharing the same name that bothers Perelman Junior as not knowing if he is beginning to look just like his father -- or at least, the exact opposite. (IFC First Take Films)… Expand
- Director: Daniel Burman
- Genre(s): Drama, Comedy
- More Details and Credits »
Score distribution:
Positive: 13 out of 18
Mixed: 5 out of 18
Negative: 0 out of 18
Writer-director Daniel Burman's dryly humorous, poker-faced comedic style is once again in full play in this funny and touching film about a young Argentine man and his aging father, both of whom happen to be lawyers.
It's a serious subject handled with humor -- not the ha-ha kind, but the hard laughter that comes from recognizing parts of yourself in the Perelmans.
This is a comedy made for people who think, who like smart talk and who, like the Perelmans, know the score.
The filmmaker may not appeal to large numbers of filmgoers. But if you get his humor and delicate style, you'll enjoy his latest work.
After sitting a while in front of my computer trying to come with the right word to describe the Argentine soaper Family Law, I've settled on "diverting." You will be entertained, but you won't tax your brain.
Score distribution:
Positive: 4 out of 4
Mixed: 0 out of 4
Negative: 0 out of 4
SebastianG.Jan 26, 2007Burman gets even better with this last movie of his trilogy of Jewish fathers from Waiting the Mesaiah to Lost Embrace, this one is a great story and very well told!… Expand
MarieSamuelsJan 8, 2007This is an intelligent and touching family drama with lots of comedic touches. It is a humanistic story and portrays an unfamiliar world -- that of the Buenos Aires Jewish intellectuals. A winner.… Expand
PaulKaneDec 7, 2006I saw two films from Argentina last month. If you have an interest, you will not be disappointed. Great!
Sep 1, 2010Derecho de Familia trata de todo eso que se da por entendido, que no se dice abiertamente, que se olvida o que se da por enterado: esos pequeños intercambios, esas miradas furtivas, esos valores compartidos o confrontados que forman la vida familiar en general y la relación padres/hijos en particular. Aquà no hay tragedias insolubles sino el olvido del cumpleaños del papá, aquà no hay secretos inconsables sino ciertas omisiones inocentes que a nadie hacen daño. Y las lecciones aprendidas no se subrayan pero se entienden: Perelman hijo ve a su precoz niñito Gastón, vestido como él en cierto festival infantil de fin de cursos, pero amorosamente no se hace ilusiones ni tiene mucha prisa: "que se parezca a mà cuando quiera, si es que quiere".… Collapse
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text:
Beautiful works of nature or beautiful works of man.... what will u prefer to see if u get a chance to go around the world? (pl dont say both)
Asked by edel weiss, 25 Oct '08 10:08 pm
Earn 10 points for answering
Answers (6)
Beautiful works of nature........seems more adventurous....Answered by praveen, 25 Oct '08 10:09 pm
I'm more backpacker / agrarian type- I go w/ nature. Though beautiful works of man, like Alkmaar, Kingston, AMsterdam, Tokyo, Vang Vieng, Vientienne, Bangkok, etc., are quite a fare :)Answered by A Moin, 22 Nov '08 09:07 pm
Have been round the world. Have come across BEAUTIFUL WORKS OF MAN more than nature.Answered by John Mascarenhas, 25 Oct '08 10:19 pm
Scenery is fine---but human nature is finer.Answered by Mrinalendra Banerjee, 25 Oct '08 10:12 pm
Beautiful work of natureAnswered by MARTINI, 25 Oct '08 10:10 pm
Of natureAnswered by sanjay sharma, 25 Oct '08 10:10 pm


text:
So, I hate the anniversary.
But what I have done is claim Valentines Day for myself. It was out of the A range, and has nothing to do with OW. I plan a big trip for us ALONE every year. We usually go to a beach somewhere and have lots of love and fun. It is the highlight of my otherwise crappy marriage.
Maybe you could find a different Day to celebrate?
Our wedding anniversary is just 5 days after D-day, so early in R I felt like you did.
For these special days (and yes, they are still special and should be celebrated), you should try to push ahead, enjoy yourself, and make an attempt to get back to normal; even if it's just for that one day. I know that's a tough thing to do, but it helps to make the current and future anniversaries as pleasurable as possible, which starts the process of reclaiming your wedding anniversary as something special again.
In June, my wife and I will be celebrating our 30th anniversary. I have made plans for Hawaii, and we leave on d-day. After 7 years of R, D-day is nothing more than a painful memory. I can guarantee you, D-day (or anything regarding the affair) will not ruin one little thing with the romantic anniversary vacation I have planned. I'm confident my wife will be very pleased.
Inner peace begins the moment you choose not to allow another person or event to control your emotions.
Our Wedding anniversary is coming up in a couple of weeks too, & I will not be celebrating.
In 2011 , at our anniversary dinner in a restaurant , WH was texting OW----that was a few weeks before Dday.
If WH wants to acknowledge the # of years of our relationship, is ok with me to celebrate the day we met. But lets not forget that for part of that time, he was not in our marriage, he was in a relationship with OW.
I'd be happy just to let it slide past. He thinks it should be celebrated - he senses that I'm not enthusiastic, but when he asked whether I just wanted to ignore it, I couldn't say yes.
Why couldn't you say yes?
If you're not feelin' it, you're not feelin' it. IMO, this should be talked about. I think it would be much worse to fake celebrating something that you don't want to celebrate. Maybe after taking about it, you'll feel better and want to do something. But if not, don't.
"Your value doesn't decrease based on someone's inability to see your worth." -Unknown Wise Person
Our 10th anniversary is in a couple weeks and the first since DD. I am actually going to probably pull the kids out of school for the day and head to my parents early for Easter break. fWH has to work nights anyways.
Last year, was in the middle of the affair. We spent the night celebrating with OW, her BS, her mom and her kids. It was her mom's birthday too.
For v-day this year, it was blah too. We went to a high school basketball game to watch his niece. Last year, he spent with OW snowmobiling with our son.
I had my wedding ring inspected for its warranty. (I have to have it inspected every 6 months.) I hadn't worn it for a couple years since I gained weight. Now it is ironic that I have lost almost 30 lbs so my wedding ring fits again, but I don't want to wear it.
[This message edited by myeverafter at 12:57 PM, April 7th (Monday)]
He gave all that away when he decided to screw me over....maybe one day we will celebrate it again
As far as wedding rings, mine doesn't hold the special meaning it once did. I wear it only as a symbol that I am still married. Especially after finding out that the OW's wedding ring is identical to mine (only my diamond is bigger)
If what doesn't kill me makes me stronger, then I must be wonder woman!!!
If trials build character,then I'm animated.
I had to accept the "old marriage" was ended, why would i celebrate it?
He makes no attempt to make it a special day, i dont see any reason to. And i really think he should.
Meh, just another fun little consequence of infidelity.
Dday was March 5. My 22nd anniversary will be on April 25. And I am feeling sick already, knowing that the last six times we have "celebrated", WH was texting his slunt the details of our evenings and planning when to f*ck her next.
We have non-refundable theater tickets, purchased months before I knew about the A. After reading a variety of responses on SI and other forums, I decided to go ahead and attend the show with him. WH is committed to R, and working hard to show me that he has changed. Maybe doing something enjoyable together will help create positive feelings. If we do R, it could be the FIRST anniversary of a new marriage.
And if it turns out to be the LAST anniversary we ever spend together, at least I will remember it.
Please wish me strength.
fWH did surprise me with flowers in the car before the kids and I left town. But that was it. And MIL called to wish me a happy anniversary which to be honest pissed me off...
H says that he's already learned so much, he realizes that he will make new vows.
I say, "well, you made them easily before, what would be the difference if you made them again?"
He has not answer.
I haven't worn a wedding ring since two weeks after the first, completely whitewashed disclosure.
But, really, it's not disclosure if I had to dig to get the info...
"Because I'm a different person!" HA!
[This message edited by PollyA at 11:03 PM, May 23rd (Friday)]
Sometimes I have been totally fine, others were like slogging through hell. So may variables, you'd have to be Rain Man to predict how it would go. Past few have not been bad, and now I always plan a trip (W never plans it). Then again, she seldom plans any trip for us.
I do wonder what is going through her head. I don't want to bring it up to cause either of us pain, but who am I kidding. No way either of us is NOT thinking about it. We are just afraid of "ruining" the moment. Its not pretending though, its a decision to not let the past F up the present. I know that doesn't make much sense. It feels conflicted.
Reconciled; Sometimes still have hard days, but getting by. Still dealing with feelings I buried,but finally getting them out.
And my wedding band...it's back in it's box. I think I'm gonna sell it. I can't even think of putting it back on again.
To this day, it still boggles my mind.
I bounce on this anniversary thing alot.
Hopefully, time will soften the rough edges on this for me. Really, I owe this day nothing yet I mourn the loss still. Why she should she take away the first 28 years?
My WS is wracked with guilt and doesn't know how to be compassionate
That's kinda what happening with me says he is afraid what ever he does is wrong but doing nothing hurts too.
In 2012, we had a low key celebration of 45 years of M. We were with our son (also DIL and GS) on the day for the first time since 1989, so we had to appear to celebrate, but it wasn't great.
In 2014, I expect we'll really celebrate being together for 49 years & M for 47.
If your WS is really remorseful and you do the work necessary for R, I believe you will celebrate being together again - but it takes a lot of work (especially for the WS), and that amount of work takes a lot of time.
[This message edited by sisoon at 9:40 AM, June 2nd (Monday)]
This year was a biggie, 35 years. We took our daughter and her boyfriend on a cruise with us. It was a good distraction for me. That morning we exchanged cards, I cried a little and went on to make the best of the day.
We've discussed this in MC. I know that FWH is scared shitless of doing something wrong. Still, I don't want to be the one who "plans" anything related to it. It's extremely difficult for me to "celebrate" any anniversary without subtracting the seven years FWH cheated.
I have considered making June our special month...our 1st date...41 years ago. Something we both remember the same way. The old anniversary is never going to be anything nut pain to me.
As for rings. I took off the ring he gave me on D-day, 3 yrs ago. I took the one I gave him back shortly after. I put them in storage and haven't seen them since. He bought us new ones last year but I just couldn't stand to wear it. I miss the feeling of it and what it stood for but I don't know that I'll ever wear one again.
I will not and have not made one single arrangement for one anniversary dinner since DDay. That job now falls into his lap with a host of other things that I will no longer do.
I must say, three years ago, July, my H did make arrangements to have our vows renewed in Italy...actually Capri. Two of our three children were in attendance. One was absent from the vow renewal in protest of his father's behavior.
Our marriage had so many happy times....my H will tell you that his affair was one where felt entitled to a little squeeze on the side. He was told over and over again there was something wrong with him...we now joke what was wrong with him was his huge ego and he was so humble. The affair recovery has been a very humbling experience for him.
I no longer dread our anniversary date. This is the first year that I actually am looking forward to having a nice romantic dinner with him. This is the first year it has gotten easier.
So, take heart, even if your husband is doing all the right things, your heart may not be open celebrating. I don't know if this date has the meaning that it once did for me, but I know the fact that we are still married is certainly something to celebrate...considering what he has done to us.
Its that bittersweet moment when we realize once again that we will never be that special again.
You need to tell him, that the flowers are a trigger of "THAT" day. His actions had consequences for you and he needs to know that what he thinks of as loving is very painful for you and doesn't remind you of "US". You also need to tell him, that since he had the affair and spent your anniversary with his AP that "The old anniversary is never going to be anything but pain to me."
The night before, I made the decision to try for R and see if I couldn't make this a "first anniversary" of a new start. I hated the idea that we were "celebrating 12 years" because he had obviously broken the vows that we made 12 years before and in reality, our marriage was broken just after celebrating our 11th (his affair, both EA and PA was just about a year long). However, if he was serious about making a new start and serious about being a true partner (which his actions seem to belie), then I was willing to give him a chance.
So, I changed the entire set up of the day. The night before, I suggested that we sleep in the tent in the backyard with our kids. I would never have suggested this before, but it was wonderful and we all felt like a family for a little bit. Waking up in the morning in such a strange setting started the day off as a true new start. We had a great day as a family on our boat and our kids were just wonderful to us and with us all day. The past month has been filled with so much darkness that it was actually a gift to be able to enjoy most of the day.
Then, we went out of dinner, just the two of us and I had to release the pressure valve of questions, doubts, and insecurities that had been building (but that I had been suppressing in front of the kids) all day. I was truly enjoying dinner, but I just had to get that stuff out and then move on. Of course, to him, the dinner was then "ruined," but we managed to pull out of the tailspin and finish the night off well together.
Obviously, things are still super raw and my anger, sadness, and doubt are still often in a repeat loop, but I was encouraged by the fact that we could have a "good" day even in the midst of it all. I really hope we get to have more.
Me: 38, professional, mom of 2 spectacular kids
Dday: June 7th, 2014 (the night before my birthday, brought on due to a threat from her husband to tell me all)
Don't get me wrong. I'm very very glad it was negative but no way should fWH have ever had to do a pregnancy test with another woman but me. We suffered from secondary infertility for years so this pregnancy scare was especially hard on me when I found out. So it sours our anniversary to learn what secrets and betrayals were occurring right around it.
Maybe we will switch the date to some other time?


text:
Villa Borghese
70 Widmer Rd
Wappingers Falls, NY 12590 | map
Website: Visit my website »
Blog: Visit my blog »
Services: Bridal Shower, Ceremony, Engagement Party, Reception
Catering: Offered in-house
Maximum capacity: 550
Villa Borghese truly made sure we had the wedding of our dreams. Everything was perfect and everyone was so accommodating and easy to work with. I would definitely use Villa Borghese again for any of my catering needs.
Wedding: 09/20/2014
Services Used: Rehearsal Dinner Location, Ceremony & Reception Venue
My husband and I couldn't have asked for more from our experience. We checked put several venues and we knew right away that we wanted our wedding at Villa Borghese. Not only is the outdoor ceremony area newly updated and gorgeous the inside is equally beautiful. Joe and his staff went above and beyond to give us everything we wanted. It started raining a half hour before our outdoor ceremony was about to start so the staff worked quickly to set up the ballroom to move the ceremony indoors. Just as we were about to start the clouds parted and the sun came out and the staff readjusted, cleaning off chairs for 160 people so that we could be outside. Our family and friends can't stop raving about how good the food was and how beautiful the facility is. I can't recommend Villa Borghese enough.
Wedding: 05/24/2014
Services Used: Ceremony & Reception Venue
My husband and I were the winners of the ultimate bridal expo at the poughkeepsie civic center in February 2013. We won a $20,000 wedding! Part of that prize was having 100 people free at our reception at the villa borghese. From the beginning of planing our wedding Joe and Paul Porco were great! They were very helpful with everything we needed. Any questions I had they answered them right away. The reception was set up exactly as I wanted it. All the staff were wonderful to us the minute we got there. Taking care of anything we needed or wanted and with a very positive attitude! The only things that went wrong at my reception was the guest book was put away before anyone had a chance to sign it and I worked very hard on that guest book to only have a few people sign it I was not happy about. Also I had an app for my guests that they could take pictures on so I could get all those pictures. There were cards that had all the app information on them which I paid $30 for that were supposed to be put at everyone's plate setting. I very clearly put it in the set up directions and they were un-opened when I received everything back and not put on the tables. Over all the reception was perfect and my guests enjoyed every minute of it! Thank you Paul and joe for giving us the day we have only dreamed of!
Wedding: 04/19/2014
Services Used: Wedding Cake, Flowers, Wedding Planning, Lighting & Decor, Ceremony & Reception Venue
We just had our wedding there on Valentines day. The venue was very professional. A few days before the wedding we were getting stressed due to weather and other issues. Erica and Joe were amazing. When we finally got to the big day our maitre'd Eric was spot on with everything. The food was excellent and the staff was extremely helpful. Overall they did a great job and we would recommend them to anyone who is getting married. They even allowed me to have a appetizer off the menu which was grilled cheese with tomato bisque. We cannot thank Joe and Paul enough.
Wedding: 02/14/2014
Services Used: Ceremony & Reception Venue
Holly 3 Reviews
The entire staff at the Villa Borghese is amazing, everyone is attentive to detail. The food was outstanding and the new space is breath taking. Thank you so much to everyone at the Villa for making my day so wonderful!
Wedding: 10/25/2013
Services Used: Ceremony & Reception Venue
Private User 1 Reviews
The only thing I did not like was that you had to go through the venue to decorate for the ceremony. I ended up not having any decorations for the ceremony due to that and the price. Other than that I was extremely satisfied and received a lot of compliments on how beautiful the venue was!
Wedding: 1+ year ago
Services Used: Ceremony & Reception Venue
Amazing. And if we had any concerns going into the wedding they were completely taken care of.
Wedding: 10/05/2013
Services Used: Ceremony & Reception Venue
Private User 6 Reviews
Our wedding at the Villa Borghese was awesome! This place looks expensive but is surprisingly affordable. The staff especially Sarah were great to work with. The food was delicious. Everything was set up as we requested it and the event was well run. Definitely glad we chose this as our wedding and reception venue!
Wedding: 1+ year ago
Services Used: Catering, Lighting & Decor, Ceremony & Reception Venue
The Villa Borghese treated us like family! What an incredible experience! Our wedding was surreal. We had the entire venue and 400+ people that were catered to perfectly. The food was incredible. Our guests were extremely happy with their service and the level of professionalism. They were wonderful during the entire process and on the day of our wedding. We could have never asked for better! Every time we speak to anyone who attended our wedding they literally stop us to tell us that it was an experience rather then just a normal wedding and we truly owe that to the Villa Borghese! I would strongly recommend this venue for the wedding of a lifetime! <3
Wedding: 09/07/2013
Services Used: Ceremony & Reception Venue
My husband and I were married at the Villa Borghese on August 31, 2013. When we visited the Villa last year, I knew instantly this would be our venue. The place is breath-taking and affordable. The service is excellent and the staff is friendly and welcoming. Our wedding was managed beautifully and I felt we made the right choice. The food is taste great (go to the food tasting). Sarah S. our wedding planner was excellent. She shared her opinions and guided us through the process. I highly recommend to a bride who wants the best to choose this venue. A+
Wedding: 08/31/2013
Services Used: Ceremony & Reception Venue
Villa was amazing. Since we booked with them over a year ago they have been nothing but accommodating to us. The day of the wedding the rooms were decorated beautifully, and the staff was amazing & so attentive. They were on point and knew exactly what to do and what direction to point us in when it came to pretty much everything. All of our guests raved about what a great place. The food was great & the staff even better. Thank you villa for making our day wonderful!
Wedding: 08/23/2013
Services Used: Ceremony & Reception Venue
Villa Borghese did an amazing job with our wedding. Erica was my coordinator and is great at communicating and always gave quick responses for any question I had. On the day of, my husband and I were greeted by Paul as soon as we arrived. We were ushered up to our Bridal room where we were served drinks and food from our cocktail hour. I forgot the name of our Maitre D(I feel bad about that but it's been two weeks), but she was wonderful! She made sure we were all taken care of. JoAnn was our head waitress. She was absolutely wonderful! I really suggest you request her! She took care of our sweetheart table the whole time and followed us around with the photographers and held my lip gloss, got me water, helped with anything we needed. She really helped make that day so much less crazy than it could have been. Her mom took care of the ladies room and she was so helpful too, between making sure we had bobby pins to helping fix my crinoline, she was so helpful and so sweet! I know people are leery of banquet halls b/c food is often not the best and some don't like the idea of having multiple weddings going on, but this was NOT the case. Our food was so delicious and the other wedding didn't interfere with us at all. I forgot they were even there. I highly recommend Villa Borghese!
Wedding: 07/27/2013
Services Used: Catering, Ceremony & Reception Venue
Anonymous 4 Reviews
Best prices, best service, best venue!!! do yourself a favor and get married here!
Wedding: 1+ year ago
Services Used: Ceremony & Reception Venue
Private User 5 Reviews
Absolutely perfect :)
The only complaint I really had was my wedding planner was not there for our rehearsal..and at the end of the wedding evening, they immediately started packing up our items (we had alot bc we made our centerpieces) and basically shoved us out the door with everything. That made me a little upset bc I had several broken vases bc they were not properly re-packaged..
other than that the food and the place was amazing!
Wedding: 1+ year ago
Services Used: Ceremony & Reception Venue
I highly recommended VB!! they were amazing... they hosted my daughter and niece double sweet 16. they were very professional and helped us with all the details. the event was a huge success.. the food was delicious and the venue was gorgeous. everyone had a great time!! Thanks again Sarah for all your help!!
Wedding: 05/03/2013
Services Used: Ceremony & Reception Venue
My husband and I are Beyond grateful for the entire staff of Villa Borghese! They went above and beyond to make sure our day was perfect and magical in every way from the ceremony to the reception. Villa Borghese is beautiful and the food is delicious. They catered to us and our guests like I have ever seen before. Villa Borghese even made the planning processes so easy and stress free! Thank you to all of the staff at Villa Borghese for such a beautiful day!!
Wedding: 04/06/2013
Services Used: Ceremony & Reception Venue
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text:
DTW O'Mara's Restaurant starts breakfast Monday
- b
- berkleybabe Sep 10, 2011 11:25 AM
O'Mara's in Berkley debuts a morning breakfast menu as of Monday. Berkleygary and I were part of a pre-opening tasting today focusing on their pancake and waffle items, crepes (sweet and savory), French toast, morning cocktails and sausage.
Bottom line --- some real standouts that we'd go back for again in a minute. The wild mushroom/spinach/fontina crepes were among the best items I've had for breakfast in Detroit -- on a par with top hotels, breakfast spots. Big thrill were the morels included in the savory sauce--not overly rich but deeply flavorful.
Apple/pecan waffles were also great. I'm not a great sweet person in the a.m., never eat pancakes, etc., but these were an exception. Cripsy and tender waffle, terrific apple compote with cinnamon a nuts not at all sweet.
Strawberry/creamcheese stuffed French toast also delicious. Again, not overly sweet with a deep berry flavor and not gorped up with too much cream cheese.
Homemade pork and turkey sausage has great spice and texture--at the tasting they could have been browner but that'll be fixed.
Not big breakfast/brunch cocktail folks but the mimosa was outstanding--fresh OJ with pulp and just the right amount of bubbly. Salty Dog features fresh squeezed grapefruit juice (when's the last time you had that out?) which made is pulpy and fruity and just delicious. Home made Sangria is pretty complex flavored, not overly sweet. All served really fresh and really cold.
Overall we were really impressed. I'd certainly go there and actually pay for a meal...they're smoking their own salmon in-house, making their own preserves and really scaling up the food. Also good for corporate/business meetings-- nice venue change.
If you go, post and let us know how the chow is.
re: coney with everything
I know...big oversight there.
re: berkleybabe
berkleybabe, while on the topic of breakfast, have you heard anything about the Berkley Bistro on Coolidge...it seems their food has gone downhill since they opened. Just wondering what's up with it.
re: coney with everything
Coney, this is a place (blush) I haven't been to yet so can't help you there...sorry.
re: berkleybabe
I am not a frequent visitor to the Berkley Bistro, but what I am hearing is that the food and service have indeed gone downhill (a friend of a friend had syrup dumped on her and while the waiter was apologetic, managment was not). I think there is new ownership.
re: coney with everything
Coney: Rainsux and I were there within the last three months, and we were unimpressed. His ribs were quite disappointing, and my food was decent. Service was *lousy*, and we both concluded that it was a place we never needed to go back to. Take that for whatever you think it's worth.
re: coney with everything
CWE, BLEH..that is how I would describe Berkley Bistro! There was a thread a while back that had nearly a unanimous decision that the place was not good. I know Chef Tom (Dining In The D fame) left the restaurant early in the summer. I highly doubt the food has improved with his departure. I believe the owner is the same. I definitely think it was more of an ownership vision problems vs. the chef..at least that is what I've heard.
re: Jack Freeman
Thanks, everyone, it's pretty much what I'd heard. It's been a while since I ate there and it was good, but online reviews have seemed to go steadily downhill
Plus my kid was job hunting earlier this summer and it seems they were posting for jobs about every 6 weeks...restaurants have high turnover but that's a red flag, IMO.
Berkleybabe, sounds like you needn't be embarrassed :)
Quick clarification question, before I take the plunge. Goalie Jeff says he really likes this place's lunches and dinners, but that the weekend brunch is lame. Subsequent to him posting that, you (BB) posted that the new breakfasts are good. I usually only go out to breakfast on weekends. On a Saturday morning, am I now likely to get a good BB savory crepe, or still a lame GJ brunch? (granted, things can change---GJ's post is old, and the breakfasts are new, but I don't know whether the new breakfast thing runs thru and replaces the old weekend brunch thing). Just askin'...maybe I should stop fretting and just get over there next weekend. Cheers
re: VTB
VTB, no more weekend brunch -- it's replaced by the full breakfast menu. We thought the mushroom/spinach/fontina crepe was the standout on the parts of the menu we tasted. Also, fresh squeezed OJ and grapefruit juice (also great in a mimosa and a Salty Dog.) I'll be interested in your take on it.
re: berkleybabe
That's the answer I was hopin' for. :-)
Just back from breakfast at O'Mara's ... I am thoroughly gruntled.
I arrived a few minutes before their 8AM opening - so it seems that they are not
seeking the before-work salary man crowd.
On a whim, I decided to enter at 7:55; just to see what reception I'd receive. They
noticed me immediately, welcomed me and I was seated immediately, without
fuss. They also noticed that I had reading material and commented that, "this
table has better light for reading." Indeed it did. The service was prompt, attentive
and unobtrusive.
My pick for breakfast was their Irish Farmers Omelette. It mentioned corned beef,
a few veggies and gouda. The omelette was perfectly done. The veggies seemed
to be fresh, not defrosted. I would've appreciated a bit more (maybe 1/3rd more)
corned beef. I liked the light-hand with the shredded gouda - just the right amount
for my palate. Overall: Eggelent with another gold star for BIG flavors.
The omelette includes (only) toast. I ordered dry multi-grain. I always annunciate
the "dry" aspect. I'm amazed at how many times the "dry" is forgotten - probably 2/3rds
of the time. For me, it's become a test of sorts. Is the server paying attention??? O'Mara's
got the toast right the first time. Thank you. There was a selection of house-made jams.
I don't eat jam or jelly; so, no comment.
Potatoes are a $ide order. I opt'd for redskins, not shredded. They came on their own
small platter. The onions were perfectly carmelized. I believe I tasted a touch of fennel.
They were perfectly browned and seasoned. The serving side is plenty for two.
The coffee was Kona coffee, not the usual breakfast swill. Nor the over-roasted stuff
from Charbucks.
I'll put the breakfast quality on-par with Frittata, for probably a few less dollars. I was out
the door for $16 (incl a 20% tip). Many breakfast places will do it cheaper. For my money,
few places with match or exceed their omelette. O'Mara's will definitely be taking a spot
in our Sunday morning breakfast ritual.
Their WiFi/internet service was also very good.
re: rainsux
Thanks for the rich descriptions RS. I gotta try this place, like BB says.
(Hope Donna can resuscitate Boagman after he reads the "$16 for weekday breakfast" bit.)
re: VTB
Yabbut, I'm not proposing this for a routine weekday breakfast. I'm
pretty certain they are not intending to compete with Ram's Horn, Monty's,
Kerby's, Senate, etc. From a ingredients/flavor perspective, they are
competing with breakfasts at Frittata, Fly Trap and Chocolate Gallery.
A bit more expensive that Fly Trap. A bit less expensive than Frittata.
The small platter of sliced redskins ($3?) is sufficient for two.
The Kona coffee is good, but it is also $2.50 ... I'll skip it next time.
re: rainsux
Nice! Good review, thanks rs. Now they've got to get the menu on their web page!
Sunday breakfast with my bride ...
Sparsely populated @ 9AM. No newspaper box outside, so glad we stopped along the way
for the Sunday fish wrap. Waiter didn't notice the reading material. Sat us at a table with less
than ideal lighting, for reading.
The veggie omelette was very good. The corned beef hash was excellent. But again; I'd like
~1/3rd more corned beef, in the corned beef ash. The hash serving was adequate for two to
enjoy. The OJ was fresh squeezed; excellent. The english muffin and toast were fine -
delivered dry, as ordered.
The dud was my bride's salmon omelette. I expect salmon to be a light & distinct flavor. This was an over-powering salmon/seasoning combo. She ate ~1/3rd and stopped.. I tried one
bite; not for me..
re: rainsux
Thanks, RS. When we did tasting we sampled the salmon omelette, have to agree the salmon was overpowering. On its own as an appetizer would be good, but a bit too strong for delicate eggs.
Glad to know the corned beef is good.. one of my faves for breakfast.
re: berkleybabe
I finally made it to O'Mara's, thanks to berkleybabe's tip (note: I'm feeling kind of guilty I didn't spontaneously invite myself to join—read FREEZE—berkleygary for Occupy Detroit). The wild mushroom crepe was quite tasty. I'd give the edge to R.O.'s What Crepe?, but O'Mara's also was good and surprisingly huge. The kids plate was a great value at $3.50. A big pancake, two big sausage links, a small garnish of fresh berries, along with a glass of reconstituted orange juice. They TRIED to sneakily up-sell my 5y.o. to fresh squeezed, which would have doubled the price of his entire meal, but no dice…sure call me cheap and nutritionally short sighted, but those fresh oranges flew thousands of miles, too.
Had the O'Mara's option been around before I was married, I'd probably have enjoyed brunch there every other weekend. The atmosphere is nice and comfortable, and it is not necessary to incur the indignity of standing in line (sometimes outside!) or jockeying for a parking space. I'd have dragged myself in at half past noon, taken a seat at the welcoming bar in front of the numerous TVs, caught the sports pregame show and the first half of a game, and enjoyed a yummy "breakfast" perhaps with a bloody mary. Or two.
PS---Approaching O'Mara's (which is on Coolidge) from the north is to run a gauntlet of speed traps. Be forewarned. Also, did anyone see the flier for O'Mara's planned Thanksgiving Day buffet spread? It looks darn good, on paper. Over-the-top.
PPS---Speaking of R.O.'s What Crepe? Restaurant and of waiting in line (I hate their hours, too), What Crepe? is opening an additional place in Birmingham (Old Woodward, north of Maple; hrs=?), so maybe it will be easier to get a seat (with elbow room as well).
re: VTB
We did the O'Mara's Easter brunch one year and I have to say that our large party was quite satisfied with the food and service. I'm with you on the OJ...kids can't tell the diff, why pay for it?
Berkley is a speed trap in general--also watch on 12 Mile east of Coolidge, they like to hang out in the various parking lots.
Cops have nothing better to do, which is one thing I REALLY like about Berkley. When we lived in Detroit on the other hand...


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Banned by the CNA! Not really. There's a ton more like this on the CNA website... Below is another e-mail from Harry Summers of the Center for Nursing Advocacy, and my response to him. Harry's married to Sandy Summers, the executive director of the Maryland-based, self-appointed watchdog org. ... More >>
Sofia Coppola pays opulent tribute to the innocent boredom of a teen queen
A periodic tour guide to indie rock subterranea (where the seven-inch is still king)
Look out, McCain. There's a woman after you.


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Suspended Indian Premier League (IPL) Commissioner Lalit Modi has sought an extension till Saturday to file his replies to the cricket board's chargesheet and the BCCI is likely to adhere to his requests.
According to close BCCI sources, Modi has asked for an extension till May 15th to prepare his replies against the charges levelled against him and the cricket board in all probability will hand him the five-day extension.
Sources close to Modi also confirmed that the suspended IPL chief has sought for some extra time to prepare his case as the deadline for filing the reply ends today.
"He has asked for some documents from the BCCI to file his replies but has not got them yet. So he has sought an extension from the BCCI pending the receipt of the said documents," said sources close to Modi.
Modi was suspended on April 26, soon after the conclusion of the IPL III final in Navi Mumbai by BCCI which sent him a showcause notice asking him to reply to a slew of charges relating to the conduct of the high-profile Twenty20 league.
Modi was alleged to have indulged in murky financial deals without the knowledge of the IPL Governing Council, bid-rigging and of behavioural pattern which was not acceptable.
Keywords: Tharoor-Modi spat, Money laundering, IPL controversy


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1 Piece, 3 Ways: Pajama Blouse
It's the next best thing to never getting out of your PJs, except for one major difference: The looks aren't lazy, but totally on-trend.
By Ava Feuer
Gold-Button Blazer, $150; Banana Republic.
High Yoke Waist Midi Pencil Skirt, $69; Express.
Tight-End Tights Original Shaping Tights, $28; Spanx.
Michael Michael Kors Devin Leather Pumps, $165; Net-a-Porter.
Courtesy of the Company/Namie Genkin